id	sid	tid	token	lemma	pos
12238	1	1	Michigan	Michigan	NNP
12238	1	2	State	State	NNP
12238	1	3	University	University	NNP
12238	1	4	Libraries	Libraries	NNPS
12238	1	5	Note	note	VBP
12238	1	6	:	:	:
12238	1	7	Project	Project	NNP
12238	1	8	Gutenberg	Gutenberg	NNP
12238	1	9	also	also	RB
12238	1	10	has	have	VBZ
12238	1	11	an	an	DT
12238	1	12	HTML	html	NN
12238	1	13	version	version	NN
12238	1	14	of	of	IN
12238	1	15	this	this	DT
12238	1	16	file	file	NN
12238	1	17	which	which	WDT
12238	1	18	includes	include	VBZ
12238	1	19	the	the	DT
12238	1	20	original	original	JJ
12238	1	21	illustrations	illustration	NNS
12238	1	22	.	.	.
12238	2	1	See	see	VB
12238	2	2	12238-h.htm	12238-h.htm	CD
12238	2	3	or	or	CC
12238	2	4	12238-h.zip	12238-h.zip	CD
12238	2	5	:	:	:
12238	2	6	(	(	-LRB-
12238	2	7	http://www.gutenberg.net/1/2/2/3/12238/12238-h/12238-h.htm	http://www.gutenberg.net/1/2/2/3/12238/12238-h/12238-h.htm	NN
12238	2	8	)	)	-RRB-
12238	2	9	or	or	CC
12238	2	10	(	(	-LRB-
12238	2	11	http://www.gutenberg.net/1/2/2/3/12238/12238-h.zip	http://www.gutenberg.net/1/2/2/3/12238/12238-h.zip	NN
12238	2	12	)	)	-RRB-
12238	2	13	Images	image	NNS
12238	2	14	of	of	IN
12238	2	15	the	the	DT
12238	2	16	original	original	JJ
12238	2	17	pages	page	NNS
12238	2	18	are	be	VBP
12238	2	19	available	available	JJ
12238	2	20	through	through	IN
12238	2	21	the	the	DT
12238	2	22	Michigan	Michigan	NNP
12238	2	23	State	State	NNP
12238	2	24	University	University	NNP
12238	2	25	Libraries	Libraries	NNPS
12238	2	26	.	.	.
12238	3	1	See	see	VB
12238	3	2	http://digital.lib.msu.edu/projects/cookbooks/books/sciencekitchen/scie.pdf	http://digital.lib.msu.edu/projects/cookbooks/books/sciencekitchen/scie.pdf	UH
12238	3	3	SCIENCE	SCIENCE	NNP
12238	3	4	IN	in	IN
12238	3	5	THE	the	DT
12238	3	6	KITCHEN	kitchen	NN
12238	3	7	.	.	.
12238	4	1	A	a	DT
12238	4	2	Scientific	scientific	JJ
12238	4	3	Treatise	treatise	NN
12238	4	4	on	on	IN
12238	4	5	Food	Food	NNP
12238	4	6	Substances	Substances	NNPS
12238	4	7	and	and	CC
12238	4	8	Their	-PRON-	PRP$
12238	4	9	Dietetic	Dietetic	NNP
12238	4	10	Properties	Properties	NNPS
12238	4	11	,	,	,
12238	4	12	together	together	RB
12238	4	13	with	with	IN
12238	4	14	a	a	DT
12238	4	15	Practical	Practical	NNP
12238	4	16	Explanation	Explanation	NNP
12238	4	17	of	of	IN
12238	4	18	the	the	DT
12238	4	19	Principles	Principles	NNPS
12238	4	20	of	of	IN
12238	4	21	Healthful	Healthful	NNP
12238	4	22	Cookery	Cookery	NNP
12238	4	23	,	,	,
12238	4	24	and	and	CC
12238	4	25	a	a	DT
12238	4	26	Large	large	JJ
12238	4	27	Number	number	NN
12238	4	28	of	of	IN
12238	4	29	Original	original	JJ
12238	4	30	,	,	,
12238	4	31	Palatable	palatable	JJ
12238	4	32	,	,	,
12238	4	33	and	and	CC
12238	4	34	Wholesome	Wholesome	NNP
12238	4	35	Recipes	Recipes	NNPS
12238	4	36	.	.	.
12238	5	1	by	by	IN
12238	5	2	MRS	MRS	NNP
12238	5	3	.	.	NNP
12238	5	4	E.	E.	NNP
12238	5	5	E.	E.	NNP
12238	5	6	KELLOGG	KELLOGG	NNP
12238	5	7	,	,	,
12238	5	8	A.M.	A.M.	NNP
12238	6	1	Superintendent	superintendent	NN
12238	6	2	of	of	IN
12238	6	3	the	the	DT
12238	6	4	Sanitarium	Sanitarium	NNP
12238	6	5	School	School	NNP
12238	6	6	of	of	IN
12238	6	7	Cookery	Cookery	NNP
12238	6	8	and	and	CC
12238	6	9	of	of	IN
12238	6	10	the	the	DT
12238	6	11	Bay	Bay	NNP
12238	6	12	View	View	NNP
12238	6	13	Assembly	Assembly	NNP
12238	6	14	School	School	NNP
12238	6	15	of	of	IN
12238	6	16	Cookery	Cookery	NNP
12238	6	17	,	,	,
12238	6	18	and	and	CC
12238	6	19	Chairman	Chairman	NNP
12238	6	20	of	of	IN
12238	6	21	the	the	DT
12238	6	22	World	World	NNP
12238	6	23	's	's	POS
12238	6	24	Fair	Fair	NNP
12238	6	25	Committee	Committee	NNP
12238	6	26	on	on	IN
12238	6	27	Food	Food	NNP
12238	6	28	Supplies	Supplies	NNPS
12238	6	29	,	,	,
12238	6	30	for	for	IN
12238	6	31	Michigan	Michigan	NNP
12238	6	32	1893	1893	CD
12238	6	33	PREFACE	PREFACE	NNP
12238	6	34	.	.	.
12238	7	1	The	the	DT
12238	7	2	interest	interest	NN
12238	7	3	in	in	IN
12238	7	4	scientific	scientific	JJ
12238	7	5	cookery	cookery	NN
12238	7	6	,	,	,
12238	7	7	particularly	particularly	RB
12238	7	8	in	in	IN
12238	7	9	cookery	cookery	NN
12238	7	10	as	as	IN
12238	7	11	related	relate	VBN
12238	7	12	to	to	IN
12238	7	13	health	health	NN
12238	7	14	,	,	,
12238	7	15	has	have	VBZ
12238	7	16	manifestly	manifestly	RB
12238	7	17	increased	increase	VBN
12238	7	18	in	in	IN
12238	7	19	this	this	DT
12238	7	20	country	country	NN
12238	7	21	within	within	IN
12238	7	22	the	the	DT
12238	7	23	last	last	JJ
12238	7	24	decade	decade	NN
12238	7	25	as	as	IN
12238	7	26	is	be	VBZ
12238	7	27	evidenced	evidence	VBN
12238	7	28	by	by	IN
12238	7	29	the	the	DT
12238	7	30	success	success	NN
12238	7	31	which	which	WDT
12238	7	32	has	have	VBZ
12238	7	33	attended	attend	VBN
12238	7	34	every	every	DT
12238	7	35	intelligent	intelligent	JJ
12238	7	36	effort	effort	NN
12238	7	37	for	for	IN
12238	7	38	the	the	DT
12238	7	39	establishment	establishment	NN
12238	7	40	of	of	IN
12238	7	41	schools	school	NNS
12238	7	42	for	for	IN
12238	7	43	instruction	instruction	NN
12238	7	44	in	in	IN
12238	7	45	cookery	cookery	NN
12238	7	46	in	in	IN
12238	7	47	various	various	JJ
12238	7	48	parts	part	NNS
12238	7	49	of	of	IN
12238	7	50	the	the	DT
12238	7	51	United	United	NNP
12238	7	52	States	States	NNP
12238	7	53	.	.	.
12238	8	1	While	while	IN
12238	8	2	those	those	DT
12238	8	3	in	in	IN
12238	8	4	charge	charge	NN
12238	8	5	of	of	IN
12238	8	6	these	these	DT
12238	8	7	schools	school	NNS
12238	8	8	have	have	VBP
12238	8	9	presented	present	VBN
12238	8	10	to	to	IN
12238	8	11	their	-PRON-	PRP$
12238	8	12	pupils	pupil	NNS
12238	8	13	excellent	excellent	JJ
12238	8	14	opportunities	opportunity	NNS
12238	8	15	for	for	IN
12238	8	16	the	the	DT
12238	8	17	acquirement	acquirement	NN
12238	8	18	of	of	IN
12238	8	19	dexterity	dexterity	NN
12238	8	20	in	in	IN
12238	8	21	the	the	DT
12238	8	22	preparation	preparation	NN
12238	8	23	of	of	IN
12238	8	24	toothsome	toothsome	NN
12238	8	25	and	and	CC
12238	8	26	tempting	tempting	JJ
12238	8	27	viands	viand	NNS
12238	8	28	,	,	,
12238	8	29	but	but	CC
12238	8	30	little	little	JJ
12238	8	31	attention	attention	NN
12238	8	32	has	have	VBZ
12238	8	33	been	be	VBN
12238	8	34	paid	pay	VBN
12238	8	35	to	to	IN
12238	8	36	the	the	DT
12238	8	37	science	science	NN
12238	8	38	of	of	IN
12238	8	39	dietetics	dietetic	NNS
12238	8	40	,	,	,
12238	8	41	or	or	CC
12238	8	42	what	what	WP
12238	8	43	might	may	MD
12238	8	44	be	be	VB
12238	8	45	termed	term	VBN
12238	8	46	the	the	DT
12238	8	47	hygiene	hygiene	NN
12238	8	48	of	of	IN
12238	8	49	cookery	cookery	NN
12238	8	50	.	.	.
12238	9	1	A	a	DT
12238	9	2	little	little	JJ
12238	9	3	less	less	JJR
12238	9	4	than	than	IN
12238	9	5	ten	ten	CD
12238	9	6	years	year	NNS
12238	9	7	ago	ago	RB
12238	9	8	the	the	DT
12238	9	9	Sanitarium	Sanitarium	NNP
12238	9	10	at	at	IN
12238	9	11	Battle	Battle	NNP
12238	9	12	Creek	Creek	NNP
12238	9	13	Mich.	Michigan	NNP
12238	9	14	,	,	,
12238	9	15	established	establish	VBD
12238	9	16	an	an	DT
12238	9	17	experimental	experimental	JJ
12238	9	18	kitchen	kitchen	NN
12238	9	19	and	and	CC
12238	9	20	a	a	DT
12238	9	21	school	school	NN
12238	9	22	of	of	IN
12238	9	23	cookery	cookery	NN
12238	9	24	under	under	IN
12238	9	25	the	the	DT
12238	9	26	supervision	supervision	NN
12238	9	27	of	of	IN
12238	9	28	Mrs.	Mrs.	NNP
12238	9	29	Dr.	Dr.	NNP
12238	9	30	Kellogg	Kellogg	NNP
12238	9	31	,	,	,
12238	9	32	since	since	IN
12238	9	33	which	which	WDT
12238	9	34	time	time	NN
12238	9	35	,	,	,
12238	9	36	researches	research	NNS
12238	9	37	in	in	IN
12238	9	38	the	the	DT
12238	9	39	various	various	JJ
12238	9	40	lines	line	NNS
12238	9	41	of	of	IN
12238	9	42	cookery	cookery	NN
12238	9	43	and	and	CC
12238	9	44	dietetics	dietetic	NNS
12238	9	45	have	have	VBP
12238	9	46	been	be	VBN
12238	9	47	in	in	IN
12238	9	48	constant	constant	JJ
12238	9	49	progress	progress	NN
12238	9	50	in	in	IN
12238	9	51	the	the	DT
12238	9	52	experimental	experimental	JJ
12238	9	53	kitchen	kitchen	NN
12238	9	54	,	,	,
12238	9	55	and	and	CC
12238	9	56	regular	regular	JJ
12238	9	57	sessions	session	NNS
12238	9	58	of	of	IN
12238	9	59	the	the	DT
12238	9	60	school	school	NN
12238	9	61	of	of	IN
12238	9	62	cookery	cookery	NN
12238	9	63	have	have	VBP
12238	9	64	been	be	VBN
12238	9	65	held	hold	VBN
12238	9	66	.	.	.
12238	10	1	The	the	DT
12238	10	2	school	school	NN
12238	10	3	has	have	VBZ
12238	10	4	gradually	gradually	RB
12238	10	5	gained	gain	VBN
12238	10	6	in	in	IN
12238	10	7	popularity	popularity	NN
12238	10	8	,	,	,
12238	10	9	and	and	CC
12238	10	10	the	the	DT
12238	10	11	demand	demand	NN
12238	10	12	for	for	IN
12238	10	13	instruction	instruction	NN
12238	10	14	has	have	VBZ
12238	10	15	become	become	VBN
12238	10	16	so	so	RB
12238	10	17	great	great	JJ
12238	10	18	that	that	IN
12238	10	19	classes	class	NNS
12238	10	20	are	be	VBP
12238	10	21	in	in	IN
12238	10	22	session	session	NN
12238	10	23	during	during	IN
12238	10	24	almost	almost	RB
12238	10	25	the	the	DT
12238	10	26	entire	entire	JJ
12238	10	27	year	year	NN
12238	10	28	.	.	.
12238	11	1	During	during	IN
12238	11	2	this	this	DT
12238	11	3	time	time	NN
12238	11	4	,	,	,
12238	11	5	Mrs.	Mrs.	NNP
12238	11	6	Kellogg	Kellogg	NNP
12238	11	7	has	have	VBZ
12238	11	8	had	have	VBN
12238	11	9	constant	constant	JJ
12238	11	10	oversight	oversight	NN
12238	11	11	of	of	IN
12238	11	12	the	the	DT
12238	11	13	cuisine	cuisine	NN
12238	11	14	of	of	IN
12238	11	15	both	both	CC
12238	11	16	the	the	DT
12238	11	17	Sanitarium	Sanitarium	NNP
12238	11	18	and	and	CC
12238	11	19	the	the	DT
12238	11	20	Sanitarium	Sanitarium	NNP
12238	11	21	Hospital	Hospital	NNP
12238	11	22	,	,	,
12238	11	23	preparing	prepare	VBG
12238	11	24	bills	bill	NNS
12238	11	25	of	of	IN
12238	11	26	fare	fare	NN
12238	11	27	for	for	IN
12238	11	28	the	the	DT
12238	11	29	general	general	JJ
12238	11	30	and	and	CC
12238	11	31	diet	diet	NN
12238	11	32	tables	table	NNS
12238	11	33	,	,	,
12238	11	34	and	and	CC
12238	11	35	supplying	supply	VBG
12238	11	36	constantly	constantly	RB
12238	11	37	new	new	JJ
12238	11	38	methods	method	NNS
12238	11	39	and	and	CC
12238	11	40	original	original	JJ
12238	11	41	recipes	recipe	NNS
12238	11	42	to	to	TO
12238	11	43	meet	meet	VB
12238	11	44	the	the	DT
12238	11	45	changing	change	VBG
12238	11	46	and	and	CC
12238	11	47	growing	grow	VBG
12238	11	48	demands	demand	NNS
12238	11	49	of	of	IN
12238	11	50	an	an	DT
12238	11	51	institution	institution	NN
12238	11	52	numbering	number	VBG
12238	11	53	always	always	RB
12238	11	54	from	from	IN
12238	11	55	500	500	CD
12238	11	56	to	to	TO
12238	11	57	700	700	CD
12238	11	58	inmates	inmate	NNS
12238	11	59	.	.	.
12238	12	1	These	these	DT
12238	12	2	large	large	JJ
12238	12	3	opportunities	opportunity	NNS
12238	12	4	for	for	IN
12238	12	5	observation	observation	NN
12238	12	6	,	,	,
12238	12	7	research	research	NN
12238	12	8	,	,	,
12238	12	9	and	and	CC
12238	12	10	experience	experience	NN
12238	12	11	,	,	,
12238	12	12	have	have	VBP
12238	12	13	gradually	gradually	RB
12238	12	14	developed	develop	VBN
12238	12	15	a	a	DT
12238	12	16	system	system	NN
12238	12	17	of	of	IN
12238	12	18	cookery	cookery	NN
12238	12	19	,	,	,
12238	12	20	the	the	DT
12238	12	21	leading	lead	VBG
12238	12	22	features	feature	NNS
12238	12	23	of	of	IN
12238	12	24	which	which	WDT
12238	12	25	are	be	VBP
12238	12	26	so	so	RB
12238	12	27	entirely	entirely	RB
12238	12	28	novel	novel	JJ
12238	12	29	and	and	CC
12238	12	30	so	so	RB
12238	12	31	much	much	JJ
12238	12	32	in	in	IN
12238	12	33	advance	advance	NN
12238	12	34	of	of	IN
12238	12	35	the	the	DT
12238	12	36	methods	method	NNS
12238	12	37	heretofore	heretofore	RB
12238	12	38	in	in	IN
12238	12	39	use	use	NN
12238	12	40	,	,	,
12238	12	41	that	that	IN
12238	12	42	it	-PRON-	PRP
12238	12	43	may	may	MD
12238	12	44	be	be	VB
12238	12	45	justly	justly	RB
12238	12	46	styled	style	VBN
12238	12	47	,	,	,
12238	12	48	_	_	NNP
12238	12	49	A	a	DT
12238	12	50	New	New	NNP
12238	12	51	System	System	NNP
12238	12	52	of	of	IN
12238	12	53	Cookery	Cookery	NNP
12238	12	54	_	_	NNP
12238	12	55	.	.	.
12238	13	1	It	-PRON-	PRP
12238	13	2	is	be	VBZ
12238	13	3	a	a	DT
12238	13	4	singular	singular	JJ
12238	13	5	and	and	CC
12238	13	6	lamentable	lamentable	JJ
12238	13	7	fact	fact	NN
12238	13	8	,	,	,
12238	13	9	the	the	DT
12238	13	10	evil	evil	JJ
12238	13	11	consequences	consequence	NNS
12238	13	12	of	of	IN
12238	13	13	which	which	WDT
12238	13	14	are	be	VBP
12238	13	15	wide	wide	JJ
12238	13	16	-	-	HYPH
12238	13	17	spread	spread	NN
12238	13	18	,	,	,
12238	13	19	that	that	IN
12238	13	20	the	the	DT
12238	13	21	preparation	preparation	NN
12238	13	22	of	of	IN
12238	13	23	food	food	NN
12238	13	24	,	,	,
12238	13	25	although	although	IN
12238	13	26	involving	involve	VBG
12238	13	27	both	both	DT
12238	13	28	chemical	chemical	JJ
12238	13	29	and	and	CC
12238	13	30	physical	physical	JJ
12238	13	31	processes	process	NNS
12238	13	32	,	,	,
12238	13	33	has	have	VBZ
12238	13	34	been	be	VBN
12238	13	35	less	less	RBR
12238	13	36	advanced	advanced	JJ
12238	13	37	by	by	IN
12238	13	38	the	the	DT
12238	13	39	results	result	NNS
12238	13	40	of	of	IN
12238	13	41	modern	modern	JJ
12238	13	42	researches	research	NNS
12238	13	43	and	and	CC
12238	13	44	discoveries	discovery	NNS
12238	13	45	in	in	IN
12238	13	46	chemistry	chemistry	NN
12238	13	47	and	and	CC
12238	13	48	physics	physics	NN
12238	13	49	,	,	,
12238	13	50	than	than	IN
12238	13	51	any	any	DT
12238	13	52	other	other	JJ
12238	13	53	department	department	NN
12238	13	54	of	of	IN
12238	13	55	human	human	JJ
12238	13	56	industry	industry	NN
12238	13	57	.	.	.
12238	14	1	Iron	iron	NN
12238	14	2	mining	mining	NN
12238	14	3	,	,	,
12238	14	4	glass	glass	NN
12238	14	5	-	-	HYPH
12238	14	6	making	making	NN
12238	14	7	,	,	,
12238	14	8	even	even	RB
12238	14	9	the	the	DT
12238	14	10	homely	homely	JJ
12238	14	11	art	art	NN
12238	14	12	of	of	IN
12238	14	13	brick	brick	NN
12238	14	14	-	-	HYPH
12238	14	15	making	making	NN
12238	14	16	,	,	,
12238	14	17	and	and	CC
12238	14	18	many	many	JJ
12238	14	19	of	of	IN
12238	14	20	the	the	DT
12238	14	21	operations	operation	NNS
12238	14	22	of	of	IN
12238	14	23	the	the	DT
12238	14	24	farm	farm	NN
12238	14	25	and	and	CC
12238	14	26	the	the	DT
12238	14	27	dairy	dairy	NN
12238	14	28	,	,	,
12238	14	29	have	have	VBP
12238	14	30	been	be	VBN
12238	14	31	advantageously	advantageously	RB
12238	14	32	modified	modify	VBN
12238	14	33	by	by	IN
12238	14	34	the	the	DT
12238	14	35	results	result	NNS
12238	14	36	of	of	IN
12238	14	37	the	the	DT
12238	14	38	fruitful	fruitful	JJ
12238	14	39	labors	labor	NNS
12238	14	40	of	of	IN
12238	14	41	modern	modern	JJ
12238	14	42	scientific	scientific	JJ
12238	14	43	investigators	investigator	NNS
12238	14	44	.	.	.
12238	15	1	But	but	CC
12238	15	2	the	the	DT
12238	15	3	art	art	NN
12238	15	4	of	of	IN
12238	15	5	cookery	cookery	NN
12238	15	6	is	be	VBZ
12238	15	7	at	at	IN
12238	15	8	least	least	JJS
12238	15	9	a	a	DT
12238	15	10	century	century	NN
12238	15	11	behind	behind	RB
12238	15	12	in	in	IN
12238	15	13	the	the	DT
12238	15	14	march	march	NN
12238	15	15	of	of	IN
12238	15	16	scientific	scientific	JJ
12238	15	17	progress	progress	NN
12238	15	18	.	.	.
12238	16	1	The	the	DT
12238	16	2	mistress	mistress	NN
12238	16	3	of	of	IN
12238	16	4	the	the	DT
12238	16	5	kitchen	kitchen	NN
12238	16	6	is	be	VBZ
12238	16	7	still	still	RB
12238	16	8	groping	grope	VBG
12238	16	9	her	-PRON-	PRP$
12238	16	10	way	way	NN
12238	16	11	amid	amid	IN
12238	16	12	the	the	DT
12238	16	13	uncertainties	uncertainty	NNS
12238	16	14	of	of	IN
12238	16	15	mediæval	mediæval	NN
12238	16	16	methods	method	NNS
12238	16	17	,	,	,
12238	16	18	and	and	CC
12238	16	19	daily	daily	RB
12238	16	20	bemoaning	bemoan	VBG
12238	16	21	the	the	DT
12238	16	22	sad	sad	JJ
12238	16	23	results	result	NNS
12238	16	24	of	of	IN
12238	16	25	the	the	DT
12238	16	26	"	"	``
12238	16	27	rule	rule	NN
12238	16	28	of	of	IN
12238	16	29	thumb	thumb	NN
12238	16	30	.	.	.
12238	16	31	"	"	''
12238	17	1	The	the	DT
12238	17	2	chemistry	chemistry	NN
12238	17	3	of	of	IN
12238	17	4	cookery	cookery	NN
12238	17	5	is	be	VBZ
12238	17	6	as	as	RB
12238	17	7	little	little	JJ
12238	17	8	known	known	JJ
12238	17	9	to	to	IN
12238	17	10	the	the	DT
12238	17	11	average	average	JJ
12238	17	12	housewife	housewife	NN
12238	17	13	as	as	IN
12238	17	14	were	be	VBD
12238	17	15	the	the	DT
12238	17	16	results	result	NNS
12238	17	17	of	of	IN
12238	17	18	modern	modern	JJ
12238	17	19	chemistry	chemistry	NN
12238	17	20	to	to	IN
12238	17	21	the	the	DT
12238	17	22	old	old	JJ
12238	17	23	alchemists	alchemist	NNS
12238	17	24	;	;	:
12238	17	25	and	and	CC
12238	17	26	the	the	DT
12238	17	27	attempt	attempt	NN
12238	17	28	to	to	TO
12238	17	29	make	make	VB
12238	17	30	wholesome	wholesome	JJ
12238	17	31	,	,	,
12238	17	32	palatable	palatable	JJ
12238	17	33	,	,	,
12238	17	34	and	and	CC
12238	17	35	nourishing	nourish	VBG
12238	17	36	food	food	NN
12238	17	37	by	by	IN
12238	17	38	the	the	DT
12238	17	39	methods	method	NNS
12238	17	40	commonly	commonly	RB
12238	17	41	employed	employ	VBN
12238	17	42	,	,	,
12238	17	43	is	be	VBZ
12238	17	44	rarely	rarely	RB
12238	17	45	more	more	RBR
12238	17	46	successful	successful	JJ
12238	17	47	than	than	IN
12238	17	48	that	that	DT
12238	17	49	of	of	IN
12238	17	50	those	those	DT
12238	17	51	misguided	misguided	JJ
12238	17	52	alchemists	alchemist	NNS
12238	17	53	in	in	IN
12238	17	54	transmuting	transmute	VBG
12238	17	55	lead	lead	NN
12238	17	56	and	and	CC
12238	17	57	copper	copper	NN
12238	17	58	into	into	IN
12238	17	59	silver	silver	NN
12238	17	60	and	and	CC
12238	17	61	gold	gold	NN
12238	17	62	.	.	.
12238	18	1	The	the	DT
12238	18	2	new	new	JJ
12238	18	3	cookery	cookery	NN
12238	18	4	brings	bring	VBZ
12238	18	5	order	order	NN
12238	18	6	from	from	IN
12238	18	7	out	out	RP
12238	18	8	the	the	DT
12238	18	9	confusion	confusion	NN
12238	18	10	of	of	IN
12238	18	11	mixtures	mixture	NNS
12238	18	12	and	and	CC
12238	18	13	messes	mess	NNS
12238	18	14	,	,	,
12238	18	15	often	often	RB
12238	18	16	incongruence	incongruence	NN
12238	18	17	and	and	CC
12238	18	18	incompatible	incompatible	JJ
12238	18	19	,	,	,
12238	18	20	which	which	WDT
12238	18	21	surrounds	surround	VBZ
12238	18	22	the	the	DT
12238	18	23	average	average	JJ
12238	18	24	cook	cook	NN
12238	18	25	,	,	,
12238	18	26	by	by	IN
12238	18	27	the	the	DT
12238	18	28	elucidation	elucidation	NN
12238	18	29	of	of	IN
12238	18	30	the	the	DT
12238	18	31	principles	principle	NNS
12238	18	32	which	which	WDT
12238	18	33	govern	govern	VBP
12238	18	34	the	the	DT
12238	18	35	operations	operation	NNS
12238	18	36	of	of	IN
12238	18	37	the	the	DT
12238	18	38	kitchen	kitchen	NN
12238	18	39	,	,	,
12238	18	40	with	with	IN
12238	18	41	the	the	DT
12238	18	42	same	same	JJ
12238	18	43	certainty	certainty	NN
12238	18	44	with	with	IN
12238	18	45	which	which	WDT
12238	18	46	the	the	DT
12238	18	47	law	law	NN
12238	18	48	of	of	IN
12238	18	49	gravity	gravity	NN
12238	18	50	rules	rule	VBZ
12238	18	51	the	the	DT
12238	18	52	planets	planet	NNS
12238	18	53	.	.	.
12238	19	1	Those	those	DT
12238	19	2	who	who	WP
12238	19	3	have	have	VBP
12238	19	4	made	make	VBN
12238	19	5	themselves	-PRON-	PRP
12238	19	6	familiar	familiar	JJ
12238	19	7	with	with	IN
12238	19	8	Mrs.	Mrs.	NNP
12238	19	9	Kellogg	Kellogg	NNP
12238	19	10	's	's	POS
12238	19	11	system	system	NN
12238	19	12	of	of	IN
12238	19	13	cookery	cookery	NN
12238	19	14	,	,	,
12238	19	15	invariably	invariably	RB
12238	19	16	express	express	VB
12238	19	17	themselves	-PRON-	PRP
12238	19	18	as	as	IN
12238	19	19	trebly	trebly	RB
12238	19	20	astonished	astonished	JJ
12238	19	21	:	:	:
12238	19	22	first	first	RB
12238	19	23	,	,	,
12238	19	24	at	at	IN
12238	19	25	the	the	DT
12238	19	26	simplicity	simplicity	NN
12238	19	27	of	of	IN
12238	19	28	the	the	DT
12238	19	29	methods	method	NNS
12238	19	30	employed	employ	VBN
12238	19	31	;	;	:
12238	19	32	secondly	secondly	RB
12238	19	33	,	,	,
12238	19	34	at	at	IN
12238	19	35	the	the	DT
12238	19	36	marvelous	marvelous	JJ
12238	19	37	results	result	NNS
12238	19	38	both	both	DT
12238	19	39	as	as	IN
12238	19	40	regards	regard	VBZ
12238	19	41	palatableness	palatableness	JJ
12238	19	42	,	,	,
12238	19	43	wholesomeness	wholesomeness	NN
12238	19	44	,	,	,
12238	19	45	and	and	CC
12238	19	46	attractiveness	attractiveness	NN
12238	19	47	;	;	:
12238	19	48	thirdly	thirdly	RB
12238	19	49	,	,	,
12238	19	50	that	that	IN
12238	19	51	it	-PRON-	PRP
12238	19	52	had	have	VBD
12238	19	53	never	never	RB
12238	19	54	occurred	occur	VBN
12238	19	55	to	to	IN
12238	19	56	them	-PRON-	PRP
12238	19	57	"	"	``
12238	19	58	to	to	TO
12238	19	59	do	do	VB
12238	19	60	this	this	DT
12238	19	61	way	way	NN
12238	19	62	before	before	RB
12238	19	63	.	.	.
12238	19	64	"	"	''
12238	20	1	This	this	DT
12238	20	2	system	system	NN
12238	20	3	does	do	VBZ
12238	20	4	not	not	RB
12238	20	5	consist	consist	VB
12238	20	6	simply	simply	RB
12238	20	7	of	of	IN
12238	20	8	a	a	DT
12238	20	9	rehash	rehash	NN
12238	20	10	of	of	IN
12238	20	11	what	what	WP
12238	20	12	is	be	VBZ
12238	20	13	found	find	VBN
12238	20	14	in	in	IN
12238	20	15	every	every	DT
12238	20	16	cook	cook	NN
12238	20	17	book	book	NN
12238	20	18	,	,	,
12238	20	19	but	but	CC
12238	20	20	of	of	IN
12238	20	21	new	new	JJ
12238	20	22	methods	method	NNS
12238	20	23	,	,	,
12238	20	24	which	which	WDT
12238	20	25	are	be	VBP
12238	20	26	the	the	DT
12238	20	27	result	result	NN
12238	20	28	of	of	IN
12238	20	29	the	the	DT
12238	20	30	application	application	NN
12238	20	31	of	of	IN
12238	20	32	the	the	DT
12238	20	33	scientific	scientific	JJ
12238	20	34	principles	principle	NNS
12238	20	35	of	of	IN
12238	20	36	chemistry	chemistry	NN
12238	20	37	and	and	CC
12238	20	38	physics	physics	NN
12238	20	39	to	to	IN
12238	20	40	the	the	DT
12238	20	41	preparation	preparation	NN
12238	20	42	of	of	IN
12238	20	43	food	food	NN
12238	20	44	in	in	IN
12238	20	45	such	such	PDT
12238	20	46	a	a	DT
12238	20	47	manner	manner	NN
12238	20	48	as	as	IN
12238	20	49	to	to	TO
12238	20	50	make	make	VB
12238	20	51	it	-PRON-	PRP
12238	20	52	the	the	DT
12238	20	53	most	most	RBS
12238	20	54	nourishing	nourishing	JJ
12238	20	55	,	,	,
12238	20	56	the	the	DT
12238	20	57	most	most	RBS
12238	20	58	digestible	digestible	JJ
12238	20	59	,	,	,
12238	20	60	and	and	CC
12238	20	61	the	the	DT
12238	20	62	most	most	RBS
12238	20	63	inviting	inviting	JJ
12238	20	64	to	to	IN
12238	20	65	the	the	DT
12238	20	66	eye	eye	NN
12238	20	67	and	and	CC
12238	20	68	to	to	IN
12238	20	69	the	the	DT
12238	20	70	palate	palate	NN
12238	20	71	.	.	.
12238	21	1	Those	those	DT
12238	21	2	who	who	WP
12238	21	3	have	have	VBP
12238	21	4	tested	test	VBN
12238	21	5	the	the	DT
12238	21	6	results	result	NNS
12238	21	7	of	of	IN
12238	21	8	Mrs.	Mrs.	NNP
12238	21	9	Kellogg	Kellogg	NNP
12238	21	10	's	's	POS
12238	21	11	system	system	NN
12238	21	12	of	of	IN
12238	21	13	cookery	cookery	NN
12238	21	14	at	at	IN
12238	21	15	the	the	DT
12238	21	16	Sanitarium	Sanitarium	NNP
12238	21	17	tables	table	NNS
12238	21	18	,	,	,
12238	21	19	or	or	CC
12238	21	20	in	in	IN
12238	21	21	their	-PRON-	PRP$
12238	21	22	own	own	JJ
12238	21	23	homes	home	NNS
12238	21	24	through	through	IN
12238	21	25	the	the	DT
12238	21	26	instruction	instruction	NN
12238	21	27	of	of	IN
12238	21	28	her	-PRON-	PRP$
12238	21	29	pupils	pupil	NNS
12238	21	30	,	,	,
12238	21	31	have	have	VBP
12238	21	32	been	be	VBN
12238	21	33	most	most	RBS
12238	21	34	enthusiastic	enthusiastic	JJ
12238	21	35	in	in	IN
12238	21	36	their	-PRON-	PRP$
12238	21	37	expressions	expression	NNS
12238	21	38	of	of	IN
12238	21	39	satisfaction	satisfaction	NN
12238	21	40	and	and	CC
12238	21	41	commendation	commendation	NN
12238	21	42	.	.	.
12238	22	1	Hundreds	hundred	NNS
12238	22	2	of	of	IN
12238	22	3	original	original	JJ
12238	22	4	recipes	recipe	NNS
12238	22	5	which	which	WDT
12238	22	6	have	have	VBP
12238	22	7	appeared	appear	VBN
12238	22	8	in	in	IN
12238	22	9	her	-PRON-	PRP$
12238	22	10	department	department	NN
12238	22	11	in	in	IN
12238	22	12	_	_	NNP
12238	22	13	Good	Good	NNP
12238	22	14	Health	Health	NNP
12238	22	15	_	_	NNP
12238	22	16	,	,	,
12238	22	17	"	"	``
12238	22	18	Science	science	NN
12238	22	19	in	in	IN
12238	22	20	the	the	DT
12238	22	21	Household	Household	NNP
12238	22	22	"	"	''
12238	22	23	,	,	,
12238	22	24	have	have	VBP
12238	22	25	been	be	VBN
12238	22	26	copied	copy	VBN
12238	22	27	into	into	IN
12238	22	28	other	other	JJ
12238	22	29	journals	journal	NNS
12238	22	30	,	,	,
12238	22	31	and	and	CC
12238	22	32	are	be	VBP
12238	22	33	also	also	RB
12238	22	34	quite	quite	RB
12238	22	35	largely	largely	RB
12238	22	36	represented	represent	VBN
12238	22	37	in	in	IN
12238	22	38	the	the	DT
12238	22	39	pages	page	NNS
12238	22	40	of	of	IN
12238	22	41	several	several	JJ
12238	22	42	cook	cook	NN
12238	22	43	books	book	NNS
12238	22	44	which	which	WDT
12238	22	45	have	have	VBP
12238	22	46	appeared	appear	VBN
12238	22	47	within	within	IN
12238	22	48	the	the	DT
12238	22	49	last	last	JJ
12238	22	50	few	few	JJ
12238	22	51	years	year	NNS
12238	22	52	.	.	.
12238	23	1	The	the	DT
12238	23	2	great	great	JJ
12238	23	3	success	success	NN
12238	23	4	which	which	WDT
12238	23	5	attended	attend	VBD
12238	23	6	the	the	DT
12238	23	7	cooking	cooking	NN
12238	23	8	school	school	NN
12238	23	9	in	in	IN
12238	23	10	connection	connection	NN
12238	23	11	with	with	IN
12238	23	12	the	the	DT
12238	23	13	Bay	Bay	NNP
12238	23	14	View	View	NNP
12238	23	15	Assembly	Assembly	NNP
12238	23	16	(	(	-LRB-
12238	23	17	the	the	DT
12238	23	18	Michigan	Michigan	NNP
12238	23	19	Chautauqua	Chautauqua	NNP
12238	23	20	)	)	-RRB-
12238	23	21	,	,	,
12238	23	22	as	as	RB
12238	23	23	well	well	RB
12238	23	24	as	as	IN
12238	23	25	the	the	DT
12238	23	26	uniform	uniform	JJ
12238	23	27	success	success	NN
12238	23	28	which	which	WDT
12238	23	29	has	have	VBZ
12238	23	30	met	meet	VBN
12238	23	31	the	the	DT
12238	23	32	efforts	effort	NNS
12238	23	33	of	of	IN
12238	23	34	many	many	JJ
12238	23	35	of	of	IN
12238	23	36	the	the	DT
12238	23	37	graduates	graduate	NNS
12238	23	38	of	of	IN
12238	23	39	the	the	DT
12238	23	40	Sanitarium	Sanitarium	NNP
12238	23	41	school	school	NN
12238	23	42	of	of	IN
12238	23	43	cookery	cookery	NN
12238	23	44	who	who	WP
12238	23	45	have	have	VBP
12238	23	46	undertaken	undertake	VBN
12238	23	47	to	to	TO
12238	23	48	introduce	introduce	VB
12238	23	49	the	the	DT
12238	23	50	new	new	JJ
12238	23	51	system	system	NN
12238	23	52	through	through	IN
12238	23	53	the	the	DT
12238	23	54	means	mean	NNS
12238	23	55	of	of	IN
12238	23	56	cooking	cook	VBG
12238	23	57	classes	class	NNS
12238	23	58	in	in	IN
12238	23	59	various	various	JJ
12238	23	60	parts	part	NNS
12238	23	61	of	of	IN
12238	23	62	the	the	DT
12238	23	63	United	United	NNP
12238	23	64	States	States	NNP
12238	23	65	,	,	,
12238	23	66	has	have	VBZ
12238	23	67	created	create	VBN
12238	23	68	a	a	DT
12238	23	69	demand	demand	NN
12238	23	70	for	for	IN
12238	23	71	a	a	DT
12238	23	72	fuller	full	JJR
12238	23	73	knowledge	knowledge	NN
12238	23	74	of	of	IN
12238	23	75	the	the	DT
12238	23	76	system	system	NN
12238	23	77	.	.	.
12238	24	1	This	this	DT
12238	24	2	volume	volume	NN
12238	24	3	is	be	VBZ
12238	24	4	the	the	DT
12238	24	5	outgrowth	outgrowth	NN
12238	24	6	of	of	IN
12238	24	7	the	the	DT
12238	24	8	practical	practical	JJ
12238	24	9	and	and	CC
12238	24	10	experimental	experimental	JJ
12238	24	11	work	work	NN
12238	24	12	,	,	,
12238	24	13	and	and	CC
12238	24	14	the	the	DT
12238	24	15	popular	popular	JJ
12238	24	16	demand	demand	NN
12238	24	17	above	above	IN
12238	24	18	referred	refer	VBD
12238	24	19	to	to	IN
12238	24	20	.	.	.
12238	25	1	Its	-PRON-	PRP$
12238	25	2	preparation	preparation	NN
12238	25	3	has	have	VBZ
12238	25	4	occupied	occupy	VBN
12238	25	5	the	the	DT
12238	25	6	entire	entire	JJ
12238	25	7	leisure	leisure	NN
12238	25	8	time	time	NN
12238	25	9	of	of	IN
12238	25	10	the	the	DT
12238	25	11	author	author	NN
12238	25	12	during	during	IN
12238	25	13	the	the	DT
12238	25	14	last	last	JJ
12238	25	15	five	five	CD
12238	25	16	or	or	CC
12238	25	17	six	six	CD
12238	25	18	years	year	NNS
12238	25	19	.	.	.
12238	26	1	No	no	DT
12238	26	2	pains	pain	NNS
12238	26	3	or	or	CC
12238	26	4	expense	expense	NN
12238	26	5	has	have	VBZ
12238	26	6	been	be	VBN
12238	26	7	spared	spare	VBN
12238	26	8	to	to	TO
12238	26	9	render	render	VB
12238	26	10	the	the	DT
12238	26	11	work	work	NN
12238	26	12	authoritative	authoritative	JJ
12238	26	13	on	on	IN
12238	26	14	all	all	DT
12238	26	15	questions	question	NNS
12238	26	16	upon	upon	IN
12238	26	17	which	which	WDT
12238	26	18	it	-PRON-	PRP
12238	26	19	treats	treat	VBZ
12238	26	20	,	,	,
12238	26	21	and	and	CC
12238	26	22	in	in	IN
12238	26	23	presenting	present	VBG
12238	26	24	it	-PRON-	PRP
12238	26	25	to	to	IN
12238	26	26	the	the	DT
12238	26	27	public	public	NN
12238	26	28	,	,	,
12238	26	29	the	the	DT
12238	26	30	publishers	publisher	NNS
12238	26	31	feel	feel	VBP
12238	26	32	the	the	DT
12238	26	33	utmost	utmost	JJ
12238	26	34	confidence	confidence	NN
12238	26	35	that	that	IN
12238	26	36	the	the	DT
12238	26	37	work	work	NN
12238	26	38	will	will	MD
12238	26	39	meet	meet	VB
12238	26	40	the	the	DT
12238	26	41	highest	high	JJS
12238	26	42	expectations	expectation	NNS
12238	26	43	of	of	IN
12238	26	44	those	those	DT
12238	26	45	who	who	WP
12238	26	46	have	have	VBP
12238	26	47	waited	wait	VBN
12238	26	48	impatiently	impatiently	RB
12238	26	49	for	for	IN
12238	26	50	its	-PRON-	PRP$
12238	26	51	appearance	appearance	NN
12238	26	52	during	during	IN
12238	26	53	the	the	DT
12238	26	54	months	month	NNS
12238	26	55	which	which	WDT
12238	26	56	have	have	VBP
12238	26	57	elapsed	elapse	VBN
12238	26	58	since	since	IN
12238	26	59	its	-PRON-	PRP$
12238	26	60	preparation	preparation	NN
12238	26	61	was	be	VBD
12238	26	62	first	first	RB
12238	26	63	announced	announce	VBN
12238	26	64	.	.	.
12238	27	1	PUBLISHERS	publisher	NNS
12238	27	2	.	.	.
12238	28	1	TABLE	TABLE	NNS
12238	28	2	OF	of	IN
12238	28	3	CONTENTS	content	NNS
12238	28	4	.	.	.
12238	29	1	FOODS	FOODS	NNP
12238	29	2	Properties	property	NNS
12238	29	3	of	of	IN
12238	29	4	food	food	NN
12238	29	5	Food	Food	NNP
12238	29	6	elements	element	VBZ
12238	29	7	Uses	Uses	NNPS
12238	29	8	of	of	IN
12238	29	9	food	food	NN
12238	29	10	elements	element	VBZ
12238	29	11	Proper	proper	JJ
12238	29	12	combinations	combination	NNS
12238	29	13	of	of	IN
12238	29	14	food	food	NN
12238	29	15	Proper	proper	JJ
12238	29	16	proportion	proportion	NN
12238	29	17	of	of	IN
12238	29	18	food	food	NN
12238	29	19	elements	element	NNS
12238	29	20	Condiments	Condiments	NNPS
12238	29	21	Relation	Relation	NNP
12238	29	22	of	of	IN
12238	29	23	condiments	condiment	NNS
12238	29	24	to	to	IN
12238	29	25	intemperance	intemperance	NN
12238	29	26	Variety	Variety	NNP
12238	29	27	in	in	IN
12238	29	28	food	food	NN
12238	29	29	Table	table	NN
12238	29	30	topics	topic	NNS
12238	29	31	.	.	.
12238	30	1	THE	the	DT
12238	30	2	DIGESTION	DIGESTION	NNP
12238	30	3	OF	of	IN
12238	30	4	FOODS	foods	NN
12238	30	5	The	the	DT
12238	30	6	digestive	digestive	JJ
12238	30	7	organs	organ	VBZ
12238	30	8	The	the	DT
12238	30	9	digestion	digestion	NN
12238	30	10	of	of	IN
12238	30	11	a	a	DT
12238	30	12	mouthful	mouthful	NN
12238	30	13	of	of	IN
12238	30	14	bread	bread	NN
12238	30	15	Salivary	salivary	JJ
12238	30	16	digestion	digestion	NN
12238	30	17	Stomach	stomach	NN
12238	30	18	digestion	digestion	NN
12238	30	19	Intestinal	intestinal	JJ
12238	30	20	digestion	digestion	NN
12238	30	21	Other	other	JJ
12238	30	22	uses	use	NNS
12238	30	23	of	of	IN
12238	30	24	the	the	DT
12238	30	25	digestive	digestive	JJ
12238	30	26	fluids	fluid	NNS
12238	30	27	Absorption	Absorption	NNP
12238	30	28	Liver	Liver	NNP
12238	30	29	digestion	digestion	NN
12238	30	30	Time	Time	NNP
12238	30	31	required	require	VBN
12238	30	32	for	for	IN
12238	30	33	digestion	digestion	NN
12238	30	34	Dr.	Dr.	NNP
12238	30	35	Beaumont	Beaumont	NNP
12238	30	36	's	's	POS
12238	30	37	table	table	NN
12238	30	38	made	make	VBN
12238	30	39	from	from	IN
12238	30	40	experiments	experiment	NNS
12238	30	41	on	on	IN
12238	30	42	Alexis	Alexis	NNP
12238	30	43	St.	St.	NNP
12238	30	44	Martin	Martin	NNP
12238	30	45	Hygiene	Hygiene	NNP
12238	30	46	of	of	IN
12238	30	47	digestion	digestion	NN
12238	30	48	Hasty	Hasty	NNP
12238	30	49	eating	eat	VBG
12238	30	50	Drinking	drink	VBG
12238	30	51	freely	freely	RB
12238	30	52	at	at	IN
12238	30	53	meals	meal	NNS
12238	30	54	Eating	eat	VBG
12238	30	55	between	between	IN
12238	30	56	meals	meal	NNS
12238	30	57	Simplicity	Simplicity	NNP
12238	30	58	in	in	IN
12238	30	59	diet	diet	NN
12238	30	60	Eating	eat	VBG
12238	30	61	when	when	WRB
12238	30	62	tired	tired	JJ
12238	30	63	Eating	eat	VBG
12238	30	64	too	too	RB
12238	30	65	much	much	RB
12238	30	66	How	how	WRB
12238	30	67	much	much	JJ
12238	30	68	food	food	NN
12238	30	69	is	be	VBZ
12238	30	70	enough	enough	JJ
12238	30	71	Excess	excess	NN
12238	30	72	of	of	IN
12238	30	73	certain	certain	JJ
12238	30	74	food	food	NN
12238	30	75	elements	element	NNS
12238	30	76	Deficiency	Deficiency	NNP
12238	30	77	of	of	IN
12238	30	78	certain	certain	JJ
12238	30	79	food	food	NN
12238	30	80	elements	element	VBZ
12238	30	81	Food	food	NN
12238	30	82	combinations	combination	NNS
12238	30	83	Table	table	NN
12238	30	84	topics	topic	NNS
12238	30	85	.	.	.
12238	31	1	COOKERY	COOKERY	NNP
12238	31	2	Evils	Evils	NNP
12238	31	3	of	of	IN
12238	31	4	bad	bad	JJ
12238	31	5	cookery	cookery	NN
12238	31	6	The	the	DT
12238	31	7	principles	principle	NNS
12238	31	8	of	of	IN
12238	31	9	scientific	scientific	JJ
12238	31	10	cookery	cookery	NN
12238	31	11	Fuels	fuel	NNS
12238	31	12	Making	make	VBG
12238	31	13	fires	fire	NNS
12238	31	14	Care	care	VB
12238	31	15	of	of	IN
12238	31	16	fires	fire	NNS
12238	31	17	Methods	Methods	NNPS
12238	31	18	of	of	IN
12238	31	19	cooking	cook	VBG
12238	31	20	Roasting	roast	VBG
12238	31	21	Broiling	broil	VBG
12238	31	22	or	or	CC
12238	31	23	grilling	grill	VBG
12238	31	24	Baking	Baking	NNP
12238	31	25	The	the	DT
12238	31	26	oven	oven	JJ
12238	31	27	thermometer	thermometer	NN
12238	31	28	Boiling	boil	VBG
12238	31	29	The	the	DT
12238	31	30	boiling	boiling	NN
12238	31	31	point	point	NN
12238	31	32	of	of	IN
12238	31	33	water	water	NN
12238	31	34	How	how	WRB
12238	31	35	to	to	TO
12238	31	36	raise	raise	VB
12238	31	37	the	the	DT
12238	31	38	boiling	boiling	NN
12238	31	39	point	point	NN
12238	31	40	of	of	IN
12238	31	41	water	water	NN
12238	31	42	Action	action	NN
12238	31	43	of	of	IN
12238	31	44	hot	hot	JJ
12238	31	45	and	and	CC
12238	31	46	cold	cold	JJ
12238	31	47	water	water	NN
12238	31	48	upon	upon	IN
12238	31	49	foods	food	NNS
12238	31	50	Steaming	steam	VBG
12238	31	51	Stewing	stew	VBG
12238	31	52	Frying	fry	VBG
12238	31	53	Evaporation	Evaporation	NNP
12238	31	54	Adding	Adding	NNP
12238	31	55	foods	food	VBZ
12238	31	56	to	to	IN
12238	31	57	boiling	boil	VBG
12238	31	58	liquids	liquid	NNS
12238	31	59	Measuring	measure	VBG
12238	31	60	Comparative	comparative	JJ
12238	31	61	table	table	NN
12238	31	62	of	of	IN
12238	31	63	weights	weight	NNS
12238	31	64	and	and	CC
12238	31	65	measures	measure	NNS
12238	31	66	Mixing	mix	VBG
12238	31	67	the	the	DT
12238	31	68	material	material	NN
12238	31	69	Stirring	stir	VBG
12238	31	70	Beating	Beating	NNP
12238	31	71	Kneading	Kneading	NNP
12238	31	72	Temperature	temperature	NN
12238	31	73	Cooking	Cooking	NNP
12238	31	74	utensils	utensil	VBZ
12238	31	75	Porcelain	porcelain	NN
12238	31	76	ware	ware	NN
12238	31	77	Granite	Granite	NNP
12238	31	78	ware	ware	NN
12238	31	79	Galvanized	Galvanized	NNP
12238	31	80	iron	iron	NN
12238	31	81	ware	ware	NN
12238	31	82	Tests	test	NNS
12238	31	83	for	for	IN
12238	31	84	lead	lead	JJ
12238	31	85	Adulterated	adulterate	VBN
12238	31	86	tin	tin	NN
12238	31	87	Table	table	NN
12238	31	88	topics	topic	NNS
12238	31	89	.	.	.
12238	32	1	THE	the	DT
12238	32	2	HOUSEHOLD	HOUSEHOLD	NNS
12238	32	3	WORKSHOP	WORKSHOP	NNP
12238	32	4	Description	description	NN
12238	32	5	of	of	IN
12238	32	6	a	a	DT
12238	32	7	convenient	convenient	JJ
12238	32	8	kitchen	kitchen	NN
12238	32	9	The	the	DT
12238	32	10	kitchen	kitchen	NN
12238	32	11	furniture	furniture	NN
12238	32	12	Cupboards	cupboard	NNS
12238	32	13	A	a	DT
12238	32	14	convenient	convenient	JJ
12238	32	15	kitchen	kitchen	NN
12238	32	16	table	table	NN
12238	32	17	The	the	DT
12238	32	18	kitchen	kitchen	NN
12238	32	19	sink	sink	NN
12238	32	20	Drainpipes	Drainpipes	NNP
12238	32	21	Stoves	Stoves	NNPS
12238	32	22	and	and	CC
12238	32	23	ranges	range	VBZ
12238	32	24	Oil	oil	NN
12238	32	25	and	and	CC
12238	32	26	gas	gas	NN
12238	32	27	stoves	stove	NNS
12238	32	28	The	the	DT
12238	32	29	"	"	``
12238	32	30	Aladdin	Aladdin	NNP
12238	32	31	Cooker	Cooker	NNP
12238	32	32	"	"	''
12238	32	33	Kitchen	Kitchen	NNP
12238	32	34	utensils	utensil	VBZ
12238	32	35	The	the	DT
12238	32	36	tin	tin	NN
12238	32	37	closet	closet	NN
12238	32	38	The	the	DT
12238	32	39	dish	dish	NN
12238	32	40	closet	closet	NN
12238	32	41	The	the	DT
12238	32	42	pantry	pantry	NN
12238	32	43	The	the	DT
12238	32	44	storeroom	storeroom	NN
12238	32	45	The	the	DT
12238	32	46	refrigerator	refrigerator	NN
12238	32	47	The	the	DT
12238	32	48	water	water	NN
12238	32	49	supply	supply	NN
12238	32	50	Test	test	NN
12238	32	51	for	for	IN
12238	32	52	pure	pure	JJ
12238	32	53	water	water	NN
12238	32	54	Filters	Filters	NNPS
12238	32	55	Cellars	Cellars	NNPS
12238	32	56	Kitchen	Kitchen	NNP
12238	32	57	conveniences	convenience	VBZ
12238	32	58	The	the	DT
12238	32	59	steam	steam	NN
12238	32	60	cooker	cooker	NN
12238	32	61	The	the	DT
12238	32	62	vegetable	vegetable	JJ
12238	32	63	press	press	NN
12238	32	64	-	-	:
12238	32	65	The	the	DT
12238	32	66	lemon	lemon	NN
12238	32	67	drill	drill	NN
12238	32	68	The	the	DT
12238	32	69	handy	handy	JJ
12238	32	70	waiter	waiter	NN
12238	32	71	The	the	DT
12238	32	72	wall	wall	NN
12238	32	73	cabinet	cabinet	NN
12238	32	74	The	the	DT
12238	32	75	percolater	percolater	NN
12238	32	76	holder	holder	NN
12238	32	77	Kneading	Kneading	NNP
12238	32	78	table	table	NN
12238	32	79	Dish	Dish	NNP
12238	32	80	-	-	HYPH
12238	32	81	towel	towel	NN
12238	32	82	rack	rack	NN
12238	32	83	Kitchen	Kitchen	NNP
12238	32	84	brushes	brush	VBZ
12238	32	85	Vegetable	Vegetable	NNP
12238	32	86	brush	brush	NN
12238	32	87	Table	table	NN
12238	32	88	topics	topic	NNS
12238	32	89	.	.	.
12238	33	1	THE	the	DT
12238	33	2	GRAINS	grain	NNS
12238	33	3	,	,	,
12238	33	4	OR	or	CC
12238	33	5	CEREALS	cereal	NNS
12238	33	6	,	,	,
12238	33	7	AND	and	CC
12238	33	8	THEIR	their	NN
12238	33	9	PREPARATION	preparation	NN
12238	33	10	General	general	JJ
12238	33	11	properties	property	NNS
12238	33	12	of	of	IN
12238	33	13	grains	grain	NNS
12238	33	14	Cooking	cook	VBG
12238	33	15	of	of	IN
12238	33	16	grains	grain	NNS
12238	33	17	The	the	DT
12238	33	18	double	double	JJ
12238	33	19	boiler	boiler	NN
12238	33	20	Table	table	NN
12238	33	21	showing	show	VBG
12238	33	22	amount	amount	NN
12238	33	23	of	of	IN
12238	33	24	liquid	liquid	NN
12238	33	25	,	,	,
12238	33	26	and	and	CC
12238	33	27	time	time	NN
12238	33	28	required	require	VBN
12238	33	29	for	for	IN
12238	33	30	cooking	cook	VBG
12238	33	31	different	different	JJ
12238	33	32	grains	grain	NNS
12238	33	33	Grains	grain	NNS
12238	33	34	for	for	IN
12238	33	35	breakfast	breakfast	NN
12238	33	36	-	-	HYPH
12238	33	37	Grains	grain	NNS
12238	33	38	an	an	DT
12238	33	39	economical	economical	JJ
12238	33	40	food	food	NN
12238	33	41	Wheat	Wheat	NNP
12238	33	42	Description	Description	NNP
12238	33	43	of	of	IN
12238	33	44	a	a	DT
12238	33	45	grain	grain	NN
12238	33	46	of	of	IN
12238	33	47	wheat	wheat	NN
12238	33	48	Preparation	Preparation	NNP
12238	33	49	and	and	CC
12238	33	50	cooking	cooking	NN
12238	33	51	_	_	NNP
12238	33	52	Recipes	Recipes	NNP
12238	33	53	_	_	NNP
12238	33	54	:	:	:
12238	33	55	Pearl	Pearl	NNP
12238	33	56	wheat	wheat	NN
12238	33	57	Cracked	crack	VBD
12238	33	58	wheat	wheat	NN
12238	33	59	Rolled	roll	VBD
12238	33	60	wheat	wheat	NN
12238	33	61	Boiled	boil	VBN
12238	33	62	wheat	wheat	NN
12238	33	63	Wheat	wheat	NN
12238	33	64	with	with	IN
12238	33	65	raisins	raisin	NNS
12238	33	66	Wheat	Wheat	NNP
12238	33	67	with	with	IN
12238	33	68	fresh	fresh	JJ
12238	33	69	fruit	fruit	NN
12238	33	70	Molded	mold	VBN
12238	33	71	wheat	wheat	NN
12238	33	72	Finer	Finer	NNP
12238	33	73	mill	mill	NN
12238	33	74	products	product	NNS
12238	33	75	of	of	IN
12238	33	76	wheat	wheat	NN
12238	33	77	_	_	NNP
12238	33	78	Recipes	Recipes	NNPS
12238	33	79	_	_	NNP
12238	33	80	:	:	:
12238	33	81	Farina	Farina	NNP
12238	33	82	Farina	Farina	NNP
12238	33	83	with	with	IN
12238	33	84	fig	fig	NN
12238	33	85	sauce	sauce	NN
12238	33	86	Farina	Farina	NNP
12238	33	87	with	with	IN
12238	33	88	fresh	fresh	JJ
12238	33	89	fruit	fruit	NN
12238	33	90	Molded	mold	VBN
12238	33	91	farina	farina	NN
12238	33	92	Graham	Graham	NNP
12238	33	93	grits	grit	VBZ
12238	33	94	Graham	Graham	NNP
12238	33	95	mush	mush	NN
12238	33	96	Graham	Graham	NNP
12238	33	97	mush	mush	NN
12238	33	98	No	no	NN
12238	33	99	.	.	.
12238	34	1	2	2	LS
12238	34	2	Graham	Graham	NNP
12238	34	3	mush	mush	NN
12238	34	4	No	no	NN
12238	34	5	.	.	.
12238	35	1	3	3	LS
12238	35	2	Graham	Graham	NNP
12238	35	3	mush	mush	NN
12238	35	4	with	with	IN
12238	35	5	dates	date	VBZ
12238	35	6	Plum	Plum	NNP
12238	35	7	porridge	porridge	NN
12238	35	8	Graham	Graham	NNP
12238	35	9	apple	apple	NN
12238	35	10	mush	mush	NN
12238	35	11	Granola	Granola	NNP
12238	35	12	mush	mush	NN
12238	35	13	Granola	Granola	NNP
12238	35	14	fruit	fruit	NN
12238	35	15	mush	mush	NN
12238	35	16	Granola	Granola	NNP
12238	35	17	peach	peach	NN
12238	35	18	mush	mush	NN
12238	35	19	Bran	Bran	NNP
12238	35	20	jelly	jelly	RB
12238	35	21	The	the	DT
12238	35	22	oat	oat	NN
12238	35	23	,	,	,
12238	35	24	description	description	NN
12238	35	25	of	of	IN
12238	35	26	Oatmeal	Oatmeal	NNP
12238	35	27	Brose	Brose	NNP
12238	35	28	Budrum	Budrum	NNP
12238	35	29	Flummery	Flummery	NNP
12238	35	30	Preparation	Preparation	NNP
12238	35	31	and	and	CC
12238	35	32	cooking	cooking	NN
12238	35	33	of	of	IN
12238	35	34	oats	oats	NNP
12238	35	35	_	_	NNP
12238	35	36	Recipes	Recipes	NNP
12238	35	37	_	_	NNP
12238	35	38	:	:	:
12238	35	39	Oatmeal	oatmeal	VB
12238	35	40	mush	mush	NNP
12238	35	41	Oatmeal	Oatmeal	NNP
12238	35	42	fruit	fruit	NN
12238	35	43	mush	mush	NN
12238	35	44	Oatmeal	Oatmeal	NNP
12238	35	45	blancmange	blancmange	NN
12238	35	46	Oatmeal	Oatmeal	NNP
12238	35	47	Blancmange	Blancmange	NNP
12238	35	48	No	no	UH
12238	35	49	.	.	.
12238	36	1	2	2	CD
12238	36	2	Jellied	jellied	JJ
12238	36	3	oatmeal	oatmeal	NN
12238	36	4	Mixed	mixed	JJ
12238	36	5	mush	mush	NN
12238	36	6	Rolled	roll	VBN
12238	36	7	oats	oats	NN
12238	36	8	Oatmeal	Oatmeal	NNP
12238	36	9	with	with	IN
12238	36	10	apple	apple	NN
12238	36	11	Oatmeal	Oatmeal	NNP
12238	36	12	porridge	porridge	NN
12238	36	13	Barley	Barley	NNP
12238	36	14	,	,	,
12238	36	15	description	description	NN
12238	36	16	of	of	IN
12238	36	17	Gofio	Gofio	NNP
12238	36	18	Scotch	Scotch	NNP
12238	36	19	milled	mill	VBD
12238	36	20	or	or	CC
12238	36	21	pot	pot	NN
12238	36	22	barley	barley	NNP
12238	36	23	Pearl	Pearl	NNP
12238	36	24	barley	barley	NNP
12238	36	25	Suggestions	Suggestions	NNP
12238	36	26	for	for	IN
12238	36	27	cooking	cook	VBG
12238	36	28	barley	barley	NN
12238	36	29	_	_	NNP
12238	36	30	Recipes	Recipes	NNPS
12238	36	31	_	_	NNP
12238	36	32	:	:	:
12238	36	33	Baked	bake	VBN
12238	36	34	barley	barley	NNP
12238	36	35	Pearl	Pearl	NNP
12238	36	36	barley	barley	NN
12238	36	37	with	with	IN
12238	36	38	raisins	raisin	VBZ
12238	36	39	Pearl	Pearl	NNP
12238	36	40	barley	barley	NN
12238	36	41	with	with	IN
12238	36	42	lemon	lemon	NN
12238	36	43	sauce	sauce	NN
12238	36	44	Rice	Rice	NNP
12238	36	45	,	,	,
12238	36	46	description	description	NN
12238	36	47	of	of	IN
12238	36	48	Rice	Rice	NNP
12238	36	49	paddy	paddy	NN
12238	36	50	Preparation	Preparation	NNP
12238	36	51	and	and	CC
12238	36	52	cooking	cooking	NN
12238	36	53	of	of	IN
12238	36	54	rice	rice	NN
12238	36	55	_	_	NNP
12238	36	56	Recipes	Recipes	NNP
12238	36	57	_	_	NNP
12238	36	58	:	:	:
12238	36	59	Steamed	steamed	JJ
12238	36	60	rice	rice	NN
12238	36	61	Boiled	boil	VBN
12238	36	62	rice	rice	NN
12238	36	63	Rice	Rice	NNP
12238	36	64	with	with	IN
12238	36	65	fig	fig	NN
12238	36	66	sauce	sauce	NN
12238	36	67	Orange	Orange	NNP
12238	36	68	rice	rice	NN
12238	36	69	Rice	Rice	NNP
12238	36	70	with	with	IN
12238	36	71	raisins	raisins	JJ
12238	36	72	Rice	Rice	NNP
12238	36	73	with	with	IN
12238	36	74	peaches	peach	NNS
12238	36	75	Browned	brown	VBN
12238	36	76	rice	rice	NN
12238	36	77	Rye	rye	NN
12238	36	78	,	,	,
12238	36	79	description	description	NN
12238	36	80	of	of	IN
12238	36	81	Rye	Rye	NNP
12238	36	82	meal	meal	NN
12238	36	83	Rye	Rye	NNP
12238	36	84	flour	flour	NN
12238	36	85	_	_	NNP
12238	36	86	Recipes	Recipes	NNPS
12238	36	87	_	_	NNP
12238	36	88	:	:	:
12238	36	89	Rolled	roll	VBN
12238	36	90	rye	rye	NN
12238	36	91	Rye	Rye	NNP
12238	36	92	mush	mush	NNP
12238	36	93	Maize	Maize	NNP
12238	36	94	,	,	,
12238	36	95	or	or	CC
12238	36	96	Indian	indian	JJ
12238	36	97	corn	corn	NN
12238	36	98	,	,	,
12238	36	99	description	description	NN
12238	36	100	of	of	IN
12238	36	101	Suggestions	Suggestions	NNPS
12238	36	102	for	for	IN
12238	36	103	cooking	cook	VBG
12238	36	104	corn	corn	NN
12238	36	105	_	_	NNP
12238	36	106	Recipes	Recipes	NNP
12238	36	107	_	_	NNP
12238	36	108	:	:	:
12238	36	109	Corn	corn	NN
12238	36	110	meal	meal	NN
12238	36	111	mush	mush	NN
12238	36	112	Corn	Corn	NNP
12238	36	113	meal	meal	NN
12238	36	114	mush	mush	NN
12238	36	115	with	with	IN
12238	36	116	fruit	fruit	NN
12238	36	117	Corn	Corn	NNP
12238	36	118	meal	meal	NN
12238	36	119	cubes	cube	NNS
12238	36	120	Browned	Browned	NNP
12238	36	121	mush	mush	NN
12238	36	122	Samp	Samp	NNP
12238	36	123	Cerealine	Cerealine	NNP
12238	36	124	flakes	flake	VBZ
12238	36	125	Hulled	hull	VBN
12238	36	126	corn	corn	NN
12238	36	127	Coarse	coarse	RB
12238	36	128	hominy	hominy	JJ
12238	36	129	Fine	fine	RB
12238	36	130	hominy	hominy	NN
12238	36	131	or	or	CC
12238	36	132	grits	grit	VBZ
12238	36	133	Popped	Popped	NNP
12238	36	134	corn	corn	NN
12238	36	135	Macaroni	Macaroni	NNP
12238	36	136	,	,	,
12238	36	137	description	description	NN
12238	36	138	of	of	IN
12238	36	139	Semolina	Semolina	NNP
12238	36	140	Spaghetti	Spaghetti	NNP
12238	36	141	Vermicelli	Vermicelli	NNP
12238	36	142	To	to	TO
12238	36	143	select	select	VB
12238	36	144	macaroni	macaroni	JJ
12238	36	145	To	to	TO
12238	36	146	prepare	prepare	VB
12238	36	147	and	and	CC
12238	36	148	cook	cook	VB
12238	36	149	macaroni	macaroni	NNP
12238	36	150	_	_	NNP
12238	36	151	Recipes	Recipes	NNP
12238	36	152	_	_	NNP
12238	36	153	:	:	:
12238	36	154	Homemade	Homemade	NNP
12238	36	155	macaroni	macaroni	NN
12238	36	156	Boiled	Boiled	NNP
12238	36	157	macaroni	macaroni	VBP
12238	36	158	Macaroni	Macaroni	NNP
12238	36	159	with	with	IN
12238	36	160	cream	cream	NN
12238	36	161	sauce	sauce	NN
12238	36	162	Macaroni	Macaroni	NNP
12238	36	163	with	with	IN
12238	36	164	tomato	tomato	NNP
12238	36	165	sauce	sauce	NN
12238	36	166	Macaroni	Macaroni	NNP
12238	36	167	baked	bake	VBD
12238	36	168	with	with	IN
12238	36	169	granola	granola	NN
12238	36	170	Eggs	Eggs	NNP
12238	36	171	and	and	CC
12238	36	172	macaroni	macaroni	VB
12238	36	173	Table	table	NN
12238	36	174	topics	topic	NNS
12238	36	175	.	.	.
12238	37	1	BREADSTUFFS	breadstuffs	NN
12238	37	2	AND	and	CC
12238	37	3	BREAD	bread	NN
12238	37	4	-	-	:
12238	37	5	MAKING	make	VBG
12238	37	6	The	the	DT
12238	37	7	origin	origin	NN
12238	37	8	of	of	IN
12238	37	9	bread	bread	NN
12238	37	10	Chestnut	Chestnut	NNP
12238	37	11	bread	bread	NN
12238	37	12	Peanut	Peanut	NNP
12238	37	13	bread	bread	NN
12238	37	14	Breadstuffs	breadstuff	NNS
12238	37	15	Qualities	quality	NNS
12238	37	16	necessary	necessary	JJ
12238	37	17	for	for	IN
12238	37	18	good	good	JJ
12238	37	19	bread	bread	NN
12238	37	20	Superiority	superiority	NN
12238	37	21	of	of	IN
12238	37	22	bread	bread	NN
12238	37	23	over	over	IN
12238	37	24	meat	meat	NN
12238	37	25	Graham	Graham	NNP
12238	37	26	flour	flour	NN
12238	37	27	Wheat	Wheat	NNP
12238	37	28	meal	meal	NN
12238	37	29	Whole	whole	NN
12238	37	30	-	-	HYPH
12238	37	31	wheat	wheat	NN
12238	37	32	or	or	CC
12238	37	33	entire	entire	JJ
12238	37	34	wheat	wheat	NN
12238	37	35	flour	flour	NN
12238	37	36	How	how	WRB
12238	37	37	to	to	TO
12238	37	38	select	select	VB
12238	37	39	flour	flour	NN
12238	37	40	To	to	TO
12238	37	41	keep	keep	VB
12238	37	42	flour	flour	NN
12238	37	43	Deleterious	deleterious	JJ
12238	37	44	adulterations	adulteration	NNS
12238	37	45	of	of	IN
12238	37	46	flour	flour	NN
12238	37	47	Tests	test	NNS
12238	37	48	for	for	IN
12238	37	49	adulterated	adulterate	VBN
12238	37	50	flour	flour	NN
12238	37	51	Chemistry	Chemistry	NNP
12238	37	52	of	of	IN
12238	37	53	bread	bread	NN
12238	37	54	-	-	HYPH
12238	37	55	making	make	VBG
12238	37	56	Bread	Bread	NNP
12238	37	57	made	make	VBD
12238	37	58	light	light	NN
12238	37	59	by	by	IN
12238	37	60	fermentation	fermentation	NN
12238	37	61	The	the	DT
12238	37	62	process	process	NN
12238	37	63	of	of	IN
12238	37	64	fermentation	fermentation	NN
12238	37	65	Fermentative	fermentative	JJ
12238	37	66	agents	agent	NNS
12238	37	67	Yeast	Yeast	NNP
12238	37	68	Homemade	Homemade	NNP
12238	37	69	yeasts	yeast	NNS
12238	37	70	How	how	WRB
12238	37	71	to	to	TO
12238	37	72	keep	keep	VB
12238	37	73	yeast	yeast	NN
12238	37	74	Bitter	bitter	JJ
12238	37	75	yeast	yeast	NN
12238	37	76	Tests	test	NNS
12238	37	77	for	for	IN
12238	37	78	yeast	yeast	NN
12238	37	79	Starting	start	VBG
12238	37	80	the	the	DT
12238	37	81	bread	bread	NN
12238	37	82	Proportion	proportion	NN
12238	37	83	of	of	IN
12238	37	84	materials	material	NNS
12238	37	85	needed	need	VBD
12238	37	86	Utensils	Utensils	NNP
12238	37	87	When	when	WRB
12238	37	88	to	to	TO
12238	37	89	set	set	VB
12238	37	90	the	the	DT
12238	37	91	sponge	sponge	JJ
12238	37	92	Temperature	temperature	NN
12238	37	93	for	for	IN
12238	37	94	bread	bread	NN
12238	37	95	-	-	HYPH
12238	37	96	making	make	VBG
12238	37	97	How	how	WRB
12238	37	98	to	to	TO
12238	37	99	set	set	VB
12238	37	100	the	the	DT
12238	37	101	sponge	sponge	JJ
12238	37	102	Lightness	Lightness	NNP
12238	37	103	of	of	IN
12238	37	104	the	the	DT
12238	37	105	bread	bread	NN
12238	37	106	Kneading	knead	VBG
12238	37	107	the	the	DT
12238	37	108	dough	dough	NN
12238	37	109	How	how	WRB
12238	37	110	to	to	TO
12238	37	111	manipulate	manipulate	VB
12238	37	112	the	the	DT
12238	37	113	dough	dough	NN
12238	37	114	in	in	IN
12238	37	115	kneading	knead	VBG
12238	37	116	How	how	WRB
12238	37	117	many	many	JJ
12238	37	118	times	time	NNS
12238	37	119	shall	shall	MD
12238	37	120	bread	bread	NN
12238	37	121	be	be	VB
12238	37	122	kneaded	knead	VBN
12238	37	123	Dryness	Dryness	NNP
12238	37	124	of	of	IN
12238	37	125	the	the	DT
12238	37	126	surface	surface	NN
12238	37	127	Size	size	NN
12238	37	128	of	of	IN
12238	37	129	loaves	loaves	JJ
12238	37	130	Proper	proper	JJ
12238	37	131	temperature	temperature	NN
12238	37	132	of	of	IN
12238	37	133	the	the	DT
12238	37	134	oven	oven	NN
12238	37	135	How	how	WRB
12238	37	136	to	to	TO
12238	37	137	test	test	VB
12238	37	138	the	the	DT
12238	37	139	heat	heat	NN
12238	37	140	of	of	IN
12238	37	141	an	an	DT
12238	37	142	oven	oven	JJ
12238	37	143	Care	care	NN
12238	37	144	of	of	IN
12238	37	145	bread	bread	NN
12238	37	146	after	after	IN
12238	37	147	baking	bake	VBG
12238	37	148	Best	good	JJS
12238	37	149	method	method	NN
12238	37	150	of	of	IN
12238	37	151	keeping	keep	VBG
12238	37	152	bread	bread	NN
12238	37	153	Test	test	NN
12238	37	154	of	of	IN
12238	37	155	good	good	JJ
12238	37	156	fermented	fermented	JJ
12238	37	157	bread	bread	NN
12238	37	158	Whole	whole	NN
12238	37	159	-	-	HYPH
12238	37	160	wheat	wheat	NN
12238	37	161	and	and	CC
12238	37	162	Graham	Graham	NNP
12238	37	163	breads	bread	VBZ
12238	37	164	Toast	Toast	NNP
12238	37	165	Steamed	Steamed	NNP
12238	37	166	bread	bread	NN
12238	37	167	Liquid	Liquid	NNP
12238	37	168	yeast	yeast	NN
12238	37	169	_	_	NNP
12238	37	170	Recipes	Recipes	NNP
12238	37	171	_	_	NNP
12238	37	172	:	:	:
12238	37	173	Raw	raw	JJ
12238	37	174	potato	potato	NN
12238	37	175	yeast	yeast	NN
12238	37	176	Raw	raw	JJ
12238	37	177	potato	potato	NN
12238	37	178	yeast	yeast	NN
12238	37	179	No	no	NN
12238	37	180	.	.	.
12238	38	1	2	2	CD
12238	38	2	Hop	Hop	NNP
12238	38	3	yeast	yeast	NN
12238	38	4	Boiled	boil	VBN
12238	38	5	potato	potato	NN
12238	38	6	yeast	yeast	NN
12238	38	7	Boiled	boil	VBN
12238	38	8	potato	potato	NN
12238	38	9	yeast	yeast	NN
12238	38	10	No	no	NN
12238	38	11	.	.	.
12238	39	1	2	2	CD
12238	39	2	Fermented	fermented	JJ
12238	39	3	breads	bread	NNS
12238	39	4	_	_	NNP
12238	39	5	Recipes	Recipes	NNPS
12238	39	6	_	_	NNP
12238	39	7	:	:	:
12238	39	8	Milk	milk	NN
12238	39	9	bread	bread	NN
12238	39	10	with	with	IN
12238	39	11	white	white	JJ
12238	39	12	flour	flour	NN
12238	39	13	Vienna	Vienna	NNP
12238	39	14	bread	bread	NN
12238	39	15	Water	Water	NNP
12238	39	16	bread	bread	NN
12238	39	17	Fruit	Fruit	NNP
12238	39	18	roll	roll	NN
12238	39	19	Fruit	Fruit	NNP
12238	39	20	loaf	loaf	VBZ
12238	39	21	Potato	Potato	NNP
12238	39	22	bread	bread	NN
12238	39	23	Pulled	pull	VBN
12238	39	24	bread	bread	NN
12238	39	25	Whole	whole	JJ
12238	39	26	-	-	HYPH
12238	39	27	wheat	wheat	NN
12238	39	28	bread	bread	NN
12238	39	29	Whole	whole	JJ
12238	39	30	-	-	HYPH
12238	39	31	wheat	wheat	NN
12238	39	32	bread	bread	NN
12238	39	33	No	no	UH
12238	39	34	.	.	.
12238	40	1	2	2	CD
12238	40	2	Miss	Miss	NNP
12238	40	3	B	B	NNP
12238	40	4	's	's	POS
12238	40	5	one	one	CD
12238	40	6	-	-	HYPH
12238	40	7	rising	rise	VBG
12238	40	8	bread	bread	NN
12238	40	9	Potato	potato	JJ
12238	40	10	bread	bread	NN
12238	40	11	with	with	IN
12238	40	12	whole	whole	JJ
12238	40	13	-	-	HYPH
12238	40	14	wheat	wheat	NN
12238	40	15	flour	flour	NN
12238	40	16	Rye	Rye	NNP
12238	40	17	bread	bread	NN
12238	40	18	Graham	Graham	NNP
12238	40	19	bread	bread	NN
12238	40	20	Graham	Graham	NNP
12238	40	21	bread	bread	NN
12238	40	22	No	no	UH
12238	40	23	.	.	.
12238	41	1	2	2	LS
12238	41	2	Graham	Graham	NNP
12238	41	3	bread	bread	NN
12238	41	4	No	no	UH
12238	41	5	.	.	.
12238	42	1	3	3	CD
12238	42	2	Raised	Raised	NNP
12238	42	3	biscuit	biscuit	NN
12238	42	4	Rolls	Rolls	NNP
12238	42	5	Imperial	Imperial	NNP
12238	42	6	rolls	roll	VBZ
12238	42	7	French	french	JJ
12238	42	8	rolls	roll	VBZ
12238	42	9	Crescents	Crescents	NNP
12238	42	10	Parker	Parker	NNP
12238	42	11	House	House	NNP
12238	42	12	rolls	roll	VBZ
12238	42	13	Braids	Braids	NNP
12238	42	14	Brown	Brown	NNP
12238	42	15	bread	bread	NN
12238	42	16	Date	Date	NNP
12238	42	17	bread	bread	NN
12238	42	18	Fruit	Fruit	NNP
12238	42	19	loaf	loaf	NN
12238	42	20	with	with	IN
12238	42	21	Graham	Graham	NNP
12238	42	22	and	and	CC
12238	42	23	whole	whole	JJ
12238	42	24	-	-	HYPH
12238	42	25	wheat	wheat	NN
12238	42	26	flour	flour	NN
12238	42	27	Raised	raise	VBN
12238	42	28	corn	corn	NN
12238	42	29	bread	bread	NN
12238	42	30	Corn	corn	NN
12238	42	31	cake	cake	NN
12238	42	32	Oatmeal	Oatmeal	NNP
12238	42	33	bread	bread	NN
12238	42	34	Milk	milk	NN
12238	42	35	yeast	yeast	NN
12238	42	36	bread	bread	NN
12238	42	37	Graham	Graham	NNP
12238	42	38	salt	salt	NN
12238	42	39	rising	rise	VBG
12238	42	40	bread	bread	NN
12238	42	41	Unfermented	Unfermented	NNP
12238	42	42	breads	bread	VBZ
12238	42	43	Passover	Passover	NNP
12238	42	44	cakes	cake	VBZ
12238	42	45	Tortillas	Tortillas	NNP
12238	42	46	Evils	Evils	NNP
12238	42	47	of	of	IN
12238	42	48	chemical	chemical	NN
12238	42	49	bread	bread	NN
12238	42	50	raising	raise	VBG
12238	42	51	Rochelle	Rochelle	NNP
12238	42	52	salts	salt	NNS
12238	42	53	in	in	IN
12238	42	54	baking	baking	NN
12238	42	55	powders	powder	NNS
12238	42	56	General	General	NNP
12238	42	57	directions	direction	NNS
12238	42	58	Gem	Gem	NNP
12238	42	59	irons	iron	NNS
12238	42	60	Perforated	perforated	JJ
12238	42	61	sheet	sheet	NN
12238	42	62	-	-	HYPH
12238	42	63	iron	iron	NN
12238	42	64	pan	pan	NN
12238	42	65	for	for	IN
12238	42	66	rolls	roll	NNS
12238	42	67	Unfermented	unfermented	JJ
12238	42	68	batter	batter	NN
12238	42	69	breads	bread	NNS
12238	42	70	Unfermented	Unfermented	NNP
12238	42	71	dough	dough	NN
12238	42	72	breads	breads	NNP
12238	42	73	_	_	NNP
12238	42	74	Recipes	Recipes	NNP
12238	42	75	_	_	NNP
12238	42	76	:	:	:
12238	42	77	Whole	whole	JJ
12238	42	78	-	-	HYPH
12238	42	79	wheat	wheat	NN
12238	42	80	puffs	puff	NNS
12238	42	81	Whole	whole	JJ
12238	42	82	-	-	HYPH
12238	42	83	wheat	wheat	NN
12238	42	84	puffs	puff	NNS
12238	42	85	No	no	UH
12238	42	86	.	.	.
12238	43	1	2	2	CD
12238	43	2	Whole	whole	JJ
12238	43	3	-	-	HYPH
12238	43	4	wheat	wheat	NN
12238	43	5	puffs	puff	NNS
12238	43	6	No	no	UH
12238	43	7	.	.	.
12238	44	1	3	3	LS
12238	44	2	Graham	Graham	NNP
12238	44	3	puffs	puff	VBZ
12238	44	4	Graham	Graham	NNP
12238	44	5	puffs	puff	VBZ
12238	44	6	No	no	UH
12238	44	7	.	.	.
12238	45	1	2	2	CD
12238	45	2	Currant	Currant	NNP
12238	45	3	puffs	puff	NNS
12238	45	4	Graham	Graham	NNP
12238	45	5	gems	gem	NNS
12238	45	6	Crusts	crust	VBZ
12238	45	7	Rye	rye	NN
12238	45	8	puffs	puff	VBZ
12238	45	9	Rye	Rye	NNP
12238	45	10	puffs	puff	NNS
12238	45	11	No	no	UH
12238	45	12	.	.	.
12238	46	1	2	2	CD
12238	46	2	Rye	rye	NN
12238	46	3	gems	gem	NNS
12238	46	4	Blueberry	Blueberry	NNP
12238	46	5	gems	gem	VBZ
12238	46	6	Hominy	Hominy	NNP
12238	46	7	gems	gem	NNS
12238	46	8	Sally	Sally	NNP
12238	46	9	Lunn	Lunn	NNP
12238	46	10	gems	gem	VBZ
12238	46	11	Corn	corn	NN
12238	46	12	puffs	puff	VBZ
12238	46	13	Corn	Corn	NNP
12238	46	14	puffs	puff	NNS
12238	46	15	No	no	UH
12238	46	16	.	.	.
12238	47	1	2	2	CD
12238	47	2	Corn	corn	NN
12238	47	3	puffs	puff	NNS
12238	47	4	No	no	DT
12238	47	5	3	3	CD
12238	47	6	Corn	Corn	NNP
12238	47	7	puffs	puff	NNS
12238	47	8	No	no	UH
12238	47	9	.	.	.
12238	48	1	4	4	CD
12238	48	2	Corn	Corn	NNP
12238	48	3	dodgers	dodgers	NNPS
12238	48	4	Corn	Corn	NNP
12238	48	5	dodgers	dodger	NNS
12238	48	6	No	no	UH
12238	48	7	.	.	.
12238	49	1	2	2	CD
12238	49	2	Cream	cream	NN
12238	49	3	corn	corn	NN
12238	49	4	cakes	cake	NNS
12238	49	5	Hoe	hoe	NN
12238	49	6	cakes	cake	VBZ
12238	49	7	Oatmeal	oatmeal	JJ
12238	49	8	gems	gem	NNS
12238	49	9	Snow	Snow	NNP
12238	49	10	gems	gem	NNS
12238	49	11	Pop	pop	NN
12238	49	12	overs	over	NNS
12238	49	13	Granola	Granola	NNP
12238	49	14	gems	gem	NNS
12238	49	15	Bean	Bean	NNP
12238	49	16	gems	gem	NNS
12238	49	17	Breakfast	Breakfast	NNP
12238	49	18	rolls	roll	VBZ
12238	49	19	Sticks	Sticks	NNP
12238	49	20	Cream	Cream	NNP
12238	49	21	Graham	Graham	NNP
12238	49	22	rolls	roll	VBZ
12238	49	23	Corn	Corn	NNP
12238	49	24	mush	mush	NN
12238	49	25	rolls	roll	VBZ
12238	49	26	Fruit	Fruit	NNP
12238	49	27	rolls	roll	NNS
12238	49	28	Cream	Cream	NNP
12238	49	29	mush	mush	NN
12238	49	30	rolls	roll	VBZ
12238	49	31	Beaten	Beaten	NNP
12238	49	32	biscuit	biscuit	NN
12238	49	33	Cream	Cream	NNP
12238	49	34	crisps	crisp	NNS
12238	49	35	Cream	Cream	NNP
12238	49	36	crisps	crisp	NNS
12238	49	37	No	no	UH
12238	49	38	.	.	.
12238	50	1	2	2	LS
12238	50	2	Graham	Graham	NNP
12238	50	3	crisps	crisps	NN
12238	50	4	Oatmeal	Oatmeal	NNP
12238	50	5	crisps	crisp	NNS
12238	50	6	Graham	Graham	NNP
12238	50	7	crackers	cracker	VBZ
12238	50	8	Fruit	Fruit	NNP
12238	50	9	crackers	cracker	NNS
12238	50	10	Table	table	NN
12238	50	11	topics	topic	NNS
12238	50	12	.	.	.
12238	51	1	FRUITS	FRUITS	NNP
12238	51	2	:	:	:
12238	51	3	Chemical	chemical	NN
12238	51	4	constituents	constituent	NNS
12238	51	5	of	of	IN
12238	51	6	Value	Value	NNP
12238	51	7	as	as	IN
12238	51	8	nutrients	nutrient	NNS
12238	51	9	Structure	structure	NN
12238	51	10	of	of	IN
12238	51	11	fruits	fruit	NNS
12238	51	12	The	the	DT
12238	51	13	jelly	jelly	RB
12238	51	14	-	-	HYPH
12238	51	15	producing	produce	VBG
12238	51	16	principle	principle	NN
12238	51	17	Digestibility	digestibility	NN
12238	51	18	of	of	IN
12238	51	19	fruits	fruit	NNS
12238	51	20	Unripe	Unripe	NNP
12238	51	21	fruits	fruit	NNS
12238	51	22	Table	table	NN
12238	51	23	of	of	IN
12238	51	24	fruit	fruit	NN
12238	51	25	analysis	analysis	NN
12238	51	26	Ripe	ripe	JJ
12238	51	27	fruit	fruit	NN
12238	51	28	and	and	CC
12238	51	29	digestive	digestive	JJ
12238	51	30	disorders	disorder	NNS
12238	51	31	Over	over	IN
12238	51	32	-	-	HYPH
12238	51	33	ripe	ripe	JJ
12238	51	34	and	and	CC
12238	51	35	decayed	decayed	JJ
12238	51	36	fruits	fruit	NNS
12238	51	37	Dangerous	dangerous	JJ
12238	51	38	bacteria	bacteria	NNS
12238	51	39	on	on	IN
12238	51	40	unwashed	unwashed	JJ
12238	51	41	fruit	fruit	NN
12238	51	42	Free	free	JJ
12238	51	43	use	use	NN
12238	51	44	of	of	IN
12238	51	45	fruit	fruit	NN
12238	51	46	lessens	lessen	NNS
12238	51	47	desire	desire	NN
12238	51	48	for	for	IN
12238	51	49	alcoholic	alcoholic	JJ
12238	51	50	stimulants	stimulant	NNS
12238	51	51	Beneficial	beneficial	JJ
12238	51	52	use	use	NN
12238	51	53	of	of	IN
12238	51	54	fruits	fruit	NNS
12238	51	55	in	in	IN
12238	51	56	disease	disease	NN
12238	51	57	Apples	Apples	NNP
12238	51	58	The	the	DT
12238	51	59	pear	pear	NN
12238	51	60	The	the	DT
12238	51	61	quince	quince	NN
12238	51	62	The	the	DT
12238	51	63	peach	peach	NN
12238	51	64	The	the	DT
12238	51	65	plum	plum	NN
12238	51	66	The	the	DT
12238	51	67	prune	prune	NN
12238	51	68	The	the	DT
12238	51	69	apricot	apricot	NN
12238	51	70	The	the	DT
12238	51	71	cherry	cherry	NN
12238	51	72	The	the	DT
12238	51	73	olive	olive	NN
12238	51	74	;	;	:
12238	51	75	its	-PRON-	PRP$
12238	51	76	cultivation	cultivation	NN
12238	51	77	and	and	CC
12238	51	78	preservation	preservation	NN
12238	51	79	The	the	DT
12238	51	80	date	date	NN
12238	51	81	,	,	,
12238	51	82	description	description	NN
12238	51	83	and	and	CC
12238	51	84	uses	use	NNS
12238	51	85	of	of	IN
12238	51	86	The	the	DT
12238	51	87	orange	orange	NN
12238	51	88	The	the	DT
12238	51	89	lemon	lemon	NN
12238	51	90	The	the	DT
12238	51	91	sweet	sweet	JJ
12238	51	92	lemon	lemon	NN
12238	51	93	or	or	CC
12238	51	94	bergamot	bergamot	NN
12238	51	95	The	the	DT
12238	51	96	citron	citron	NN
12238	51	97	The	the	DT
12238	51	98	lime	lime	NN
12238	51	99	The	the	DT
12238	51	100	grape	grape	NN
12238	51	101	-	-	HYPH
12238	51	102	fruit	fruit	NN
12238	51	103	The	the	DT
12238	51	104	pomegranate	pomegranate	NN
12238	51	105	,	,	,
12238	51	106	its	-PRON-	PRP$
12238	51	107	antiquity	antiquity	NN
12238	51	108	The	the	DT
12238	51	109	grape	grape	NN
12238	51	110	Zante	Zante	NNP
12238	51	111	currants	currant	VBZ
12238	51	112	The	the	DT
12238	51	113	gooseberry	gooseberry	NN
12238	51	114	The	the	DT
12238	51	115	currant	currant	NN
12238	51	116	The	the	DT
12238	51	117	whortleberry	whortleberry	NN
12238	51	118	The	the	DT
12238	51	119	blueberry	blueberry	NN
12238	51	120	The	the	DT
12238	51	121	cranberry	cranberry	NN
12238	51	122	The	the	DT
12238	51	123	strawberry	strawberry	NN
12238	51	124	The	the	DT
12238	51	125	raspberry	raspberry	NN
12238	51	126	The	the	DT
12238	51	127	blackberry	blackberry	NN
12238	51	128	The	the	DT
12238	51	129	mulberry	mulberry	NN
12238	51	130	The	the	DT
12238	51	131	melon	melon	NN
12238	51	132	The	the	DT
12238	51	133	fig	fig	NN
12238	51	134	,	,	,
12238	51	135	its	-PRON-	PRP$
12238	51	136	antiquity	antiquity	NN
12238	51	137	and	and	CC
12238	51	138	cultivation	cultivation	NN
12238	51	139	The	the	DT
12238	51	140	banana	banana	NN
12238	51	141	Banana	Banana	NNP
12238	51	142	meal	meal	NN
12238	51	143	The	the	DT
12238	51	144	pineapple	pineapple	JJ
12238	51	145	Fresh	fresh	JJ
12238	51	146	fruit	fruit	NN
12238	51	147	for	for	IN
12238	51	148	the	the	DT
12238	51	149	table	table	NN
12238	51	150	Selection	Selection	NNP
12238	51	151	of	of	IN
12238	51	152	fruit	fruit	NN
12238	51	153	for	for	IN
12238	51	154	the	the	DT
12238	51	155	table	table	NN
12238	51	156	Directions	direction	NNS
12238	51	157	for	for	IN
12238	51	158	serving	serve	VBG
12238	51	159	fruits	fruit	NNS
12238	51	160	Apples	Apples	NNPS
12238	51	161	Bananas	Bananas	NNP
12238	51	162	Cherries	Cherries	NNPS
12238	51	163	Currants	Currants	NNP
12238	51	164	Goosberries	Goosberries	NNPS
12238	51	165	Grapes	grape	VBZ
12238	51	166	Melons	Melons	NNPS
12238	51	167	Oranges	Oranges	NNPS
12238	51	168	Peaches	Peaches	NNPS
12238	51	169	and	and	CC
12238	51	170	pears	pear	VBZ
12238	51	171	Peaches	Peaches	NNPS
12238	51	172	and	and	CC
12238	51	173	cream	cream	NN
12238	51	174	Pineapples	pineapple	NNS
12238	51	175	Plums	plum	NNS
12238	51	176	Pressed	press	VBN
12238	51	177	Figs	Figs	NNPS
12238	51	178	Raspberries	Raspberries	NNPS
12238	51	179	,	,	,
12238	51	180	Blackberries	Blackberries	NNPS
12238	51	181	,	,	,
12238	51	182	Dewberries	Dewberries	NNPS
12238	51	183	,	,	,
12238	51	184	Blueberries	Blueberries	NNPS
12238	51	185	and	and	CC
12238	51	186	Whortlberries	Whortlberries	NNPS
12238	51	187	Frosted	frost	VBN
12238	51	188	fruit	fruit	NN
12238	51	189	Keeping	keep	VBG
12238	51	190	fresh	fresh	JJ
12238	51	191	fruit	fruit	NN
12238	51	192	Directions	direction	NNS
12238	51	193	for	for	IN
12238	51	194	packing	packing	NN
12238	51	195	,	,	,
12238	51	196	handling	handling	NN
12238	51	197	,	,	,
12238	51	198	and	and	CC
12238	51	199	keeping	keep	VBG
12238	51	200	fruits	fruit	NNS
12238	51	201	_	_	NNP
12238	51	202	Recipes	Recipes	NNP
12238	51	203	_	_	NNP
12238	51	204	:	:	:
12238	51	205	To	to	TO
12238	51	206	keep	keep	VB
12238	51	207	grapes	grape	NNS
12238	51	208	To	to	TO
12238	51	209	keep	keep	VB
12238	51	210	lemons	lemon	NNS
12238	51	211	and	and	CC
12238	51	212	oranges	orange	NNS
12238	51	213	To	to	TO
12238	51	214	keep	keep	VB
12238	51	215	cranberries	cranberry	NNS
12238	51	216	Cooked	cook	VBN
12238	51	217	fruit	fruit	NN
12238	51	218	General	general	JJ
12238	51	219	suggestions	suggestion	NNS
12238	51	220	for	for	IN
12238	51	221	cooking	cook	VBG
12238	51	222	fruit	fruit	NN
12238	51	223	_	_	NNP
12238	51	224	Recipes	Recipes	NNP
12238	51	225	_	_	NNP
12238	51	226	:	:	:
12238	51	227	Baked	Baked	NNP
12238	51	228	apples	apple	VBZ
12238	51	229	Citron	Citron	NNP
12238	51	230	apples	apple	NNS
12238	51	231	Lemon	Lemon	NNP
12238	51	232	apples	apple	NNS
12238	51	233	Baked	Baked	NNP
12238	51	234	pears	pear	VBZ
12238	51	235	Baked	baked	JJ
12238	51	236	quince	quince	NN
12238	51	237	Pippins	Pippins	NNP
12238	51	238	and	and	CC
12238	51	239	quince	quince	NN
12238	51	240	Baked	baked	JJ
12238	51	241	apple	apple	NN
12238	51	242	sauce	sauce	NN
12238	51	243	Baked	baked	JJ
12238	51	244	apple	apple	NN
12238	51	245	sauce	sauce	NN
12238	51	246	No	no	UH
12238	51	247	.	.	.
12238	52	1	2	2	CD
12238	52	2	Apples	apple	NNS
12238	52	3	stewed	stew	VBD
12238	52	4	whole	whole	JJ
12238	52	5	Steamed	steamed	JJ
12238	52	6	apples	apple	NNS
12238	52	7	Compote	Compote	NNP
12238	52	8	of	of	IN
12238	52	9	apples	apple	NNS
12238	52	10	Apple	Apple	NNP
12238	52	11	compote	compote	NN
12238	52	12	No	no	UH
12238	52	13	.	.	.
12238	53	1	2	2	CD
12238	53	2	Stewed	stewed	JJ
12238	53	3	pears	pear	NNS
12238	53	4	Stewed	stew	VBN
12238	53	5	apple	apple	NN
12238	53	6	sauce	sauce	NN
12238	53	7	Boiled	boil	VBN
12238	53	8	apples	apple	NNS
12238	53	9	with	with	IN
12238	53	10	syrup	syrup	NN
12238	53	11	Stewed	stew	VBN
12238	53	12	apples	apple	NNS
12238	53	13	Stewed	stew	VBN
12238	53	14	crab	crab	NN
12238	53	15	apples	apple	NNS
12238	53	16	Sweet	sweet	JJ
12238	53	17	apple	apple	NN
12238	53	18	sauce	sauce	NN
12238	53	19	with	with	IN
12238	53	20	condensed	condense	VBN
12238	53	21	apple	apple	NN
12238	53	22	juice	juice	NN
12238	53	23	Apples	apple	NNS
12238	53	24	with	with	IN
12238	53	25	raisins	raisin	NNS
12238	53	26	Apples	apple	NNS
12238	53	27	with	with	IN
12238	53	28	apricots	apricot	NNS
12238	53	29	Peaches	peach	NNS
12238	53	30	,	,	,
12238	53	31	pears	pear	NNS
12238	53	32	,	,	,
12238	53	33	cherries	cherry	NNS
12238	53	34	,	,	,
12238	53	35	berries	berry	NNS
12238	53	36	,	,	,
12238	53	37	and	and	CC
12238	53	38	other	other	JJ
12238	53	39	small	small	JJ
12238	53	40	fruits	fruit	NNS
12238	53	41	Baked	bake	VBN
12238	53	42	apples	apple	NNS
12238	53	43	Baked	Baked	NNP
12238	53	44	pears	pear	NNS
12238	53	45	Baked	Baked	NNP
12238	53	46	peaches	peach	NNS
12238	53	47	Cranberries	Cranberries	NNPS
12238	53	48	Cranberries	cranberry	NNS
12238	53	49	with	with	IN
12238	53	50	raisins	raisin	NNS
12238	53	51	Cranberries	cranberry	NNS
12238	53	52	with	with	IN
12238	53	53	sweet	sweet	JJ
12238	53	54	apples	apple	NNS
12238	53	55	Oranges	orange	NNS
12238	53	56	and	and	CC
12238	53	57	apples	apple	NNS
12238	53	58	Stewed	stew	VBN
12238	53	59	raisins	raisin	NNS
12238	53	60	Dried	dry	VBN
12238	53	61	apples	apple	NNS
12238	53	62	Dried	dry	VBN
12238	53	63	apples	apple	NNS
12238	53	64	with	with	IN
12238	53	65	other	other	JJ
12238	53	66	dried	dry	VBN
12238	53	67	fruit	fruit	NN
12238	53	68	Dried	dry	VBN
12238	53	69	apricots	apricot	NNS
12238	53	70	and	and	CC
12238	53	71	peaches	peach	NNS
12238	53	72	Evaporated	evaporate	VBN
12238	53	73	peach	peach	NN
12238	53	74	sauce	sauce	NN
12238	53	75	Dried	dry	VBN
12238	53	76	pears	pear	VBZ
12238	53	77	Small	small	JJ
12238	53	78	fruits	fruit	NNS
12238	53	79	Prunes	Prunes	NNP
12238	53	80	Prune	Prune	NNP
12238	53	81	marmalade	marmalade	NN
12238	53	82	Canning	Canning	NNP
12238	53	83	fruit	fruit	NN
12238	53	84	Selection	Selection	NNP
12238	53	85	of	of	IN
12238	53	86	cans	can	NNS
12238	53	87	How	how	WRB
12238	53	88	to	to	TO
12238	53	89	test	test	VB
12238	53	90	and	and	CC
12238	53	91	sterilize	sterilize	VB
12238	53	92	cans	cans	NNPS
12238	53	93	Selection	Selection	NNP
12238	53	94	of	of	IN
12238	53	95	fruit	fruit	NN
12238	53	96	Directions	direction	NNS
12238	53	97	for	for	IN
12238	53	98	preparing	prepare	VBG
12238	53	99	fruit	fruit	NN
12238	53	100	Cooking	Cooking	NNP
12238	53	101	fruit	fruit	NN
12238	53	102	for	for	IN
12238	53	103	canning	can	VBG
12238	53	104	Storing	Storing	NNP
12238	53	105	of	of	IN
12238	53	106	canned	canned	JJ
12238	53	107	fruit	fruit	NN
12238	53	108	Mold	Mold	NNP
12238	53	109	on	on	IN
12238	53	110	canned	canned	JJ
12238	53	111	fruit	fruit	NN
12238	53	112	Opening	opening	NN
12238	53	113	of	of	IN
12238	53	114	canned	canned	JJ
12238	53	115	fruit	fruit	NN
12238	53	116	Rules	rule	NNS
12238	53	117	for	for	IN
12238	53	118	selecting	select	VBG
12238	53	119	canned	canned	JJ
12238	53	120	fruit	fruit	NN
12238	53	121	_	_	NNP
12238	53	122	Recipes	Recipes	NNP
12238	53	123	_	_	NNP
12238	53	124	:	:	:
12238	53	125	To	to	TO
12238	53	126	can	can	MD
12238	53	127	strawberries	strawberry	NNS
12238	53	128	To	to	TO
12238	53	129	can	can	VB
12238	53	130	raspberries	raspberry	NNS
12238	53	131	,	,	,
12238	53	132	blackberries	blackberry	NNS
12238	53	133	and	and	CC
12238	53	134	other	other	JJ
12238	53	135	small	small	JJ
12238	53	136	fruit	fruit	NN
12238	53	137	To	to	TO
12238	53	138	can	can	MD
12238	53	139	gooseberries	gooseberry	NNS
12238	53	140	To	to	TO
12238	53	141	can	can	MD
12238	53	142	peaches	peach	NNS
12238	53	143	To	to	TO
12238	53	144	can	can	MD
12238	53	145	pears	pear	NNS
12238	53	146	To	to	TO
12238	53	147	can	can	MD
12238	53	148	plums	plum	NNS
12238	53	149	To	to	TO
12238	53	150	can	can	MD
12238	53	151	cherries	cherry	NNS
12238	53	152	To	to	TO
12238	53	153	can	can	VB
12238	53	154	mixed	mixed	VB
12238	53	155	fruit	fruit	NN
12238	53	156	Quinces	quince	NNS
12238	53	157	and	and	CC
12238	53	158	apples	apple	VBZ
12238	53	159	Plums	plum	NNS
12238	53	160	with	with	IN
12238	53	161	sweet	sweet	JJ
12238	53	162	apples	apple	NNS
12238	53	163	To	to	TO
12238	53	164	can	can	MD
12238	53	165	grapes	grape	NNS
12238	53	166	To	to	TO
12238	53	167	can	can	MD
12238	53	168	crab	crab	VB
12238	53	169	apples	apple	NNS
12238	53	170	To	to	IN
12238	53	171	can	can	MD
12238	53	172	apples	apple	NNS
12238	53	173	To	to	TO
12238	53	174	can	can	MD
12238	53	175	pineapples	pineapple	NNS
12238	53	176	Fruit	Fruit	NNP
12238	53	177	jellies	jelly	NNS
12238	53	178	_	_	NNP
12238	53	179	Recipes	Recipes	NNP
12238	53	180	_	_	NNP
12238	53	181	:	:	:
12238	53	182	Apple	Apple	NNP
12238	53	183	jelly	jelly	NN
12238	53	184	Apple	Apple	NNP
12238	53	185	jelly	jelly	RB
12238	53	186	without	without	IN
12238	53	187	sugar	sugar	NN
12238	53	188	Berry	Berry	NNP
12238	53	189	and	and	CC
12238	53	190	currant	currant	JJ
12238	53	191	jellies	jelly	NNS
12238	53	192	Cherry	Cherry	NNP
12238	53	193	jelly	jelly	NNP
12238	53	194	Crab	Crab	NNP
12238	53	195	apple	apple	NN
12238	53	196	jelly	jelly	RB
12238	53	197	Cranberry	Cranberry	NNP
12238	53	198	jelly	jelly	RB
12238	53	199	Grape	Grape	NNP
12238	53	200	jelly	jelly	RB
12238	53	201	Orange	Orange	NNP
12238	53	202	jelly	jelly	RB
12238	53	203	Peach	Peach	NNP
12238	53	204	Jelly	Jelly	NNP
12238	53	205	Quince	Quince	NNP
12238	53	206	jelly	jelly	RB
12238	53	207	Plum	Plum	NNP
12238	53	208	jelly	jelly	NNP
12238	53	209	Fruit	Fruit	NNP
12238	53	210	in	in	IN
12238	53	211	jelly	jelly	NNP
12238	53	212	Fruit	Fruit	NNP
12238	53	213	juices	juice	NNS
12238	53	214	,	,	,
12238	53	215	value	value	NN
12238	53	216	of	of	IN
12238	53	217	How	how	WRB
12238	53	218	to	to	TO
12238	53	219	prepare	prepare	VB
12238	53	220	fruit	fruit	NN
12238	53	221	juices	juice	NNS
12238	53	222	_	_	NNP
12238	53	223	Recipes	Recipes	NNP
12238	53	224	:	:	:
12238	53	225	_	_	NNP
12238	53	226	Grape	Grape	NNP
12238	53	227	juice	juice	NN
12238	53	228	or	or	CC
12238	53	229	unfermented	unfermented	JJ
12238	53	230	wine	wine	NN
12238	53	231	Grape	Grape	NNP
12238	53	232	juice	juice	NN
12238	53	233	No	no	UH
12238	53	234	.	.	.
12238	54	1	2	2	LS
12238	54	2	Another	another	DT
12238	54	3	method	method	NN
12238	54	4	Fruit	Fruit	NNP
12238	54	5	syrup	syrup	NN
12238	54	6	Currant	currant	NN
12238	54	7	syrup	syrup	NN
12238	54	8	Orange	Orange	NNP
12238	54	9	syrup	syrup	NN
12238	54	10	Lemon	Lemon	NNP
12238	54	11	syrup	syrup	NN
12238	54	12	Lemon	Lemon	NNP
12238	54	13	syrup	syrup	NN
12238	54	14	No	no	DT
12238	54	15	2	2	CD
12238	54	16	Blackberry	Blackberry	NNP
12238	54	17	syrup	syrup	NN
12238	54	18	Fruit	fruit	NN
12238	54	19	ices	ice	NNS
12238	54	20	Nuts	Nuts	NNP
12238	54	21	Composition	composition	NN
12238	54	22	and	and	CC
12238	54	23	nutritive	nutritive	JJ
12238	54	24	value	value	NN
12238	54	25	of	of	IN
12238	54	26	The	the	DT
12238	54	27	almond	almond	JJ
12238	54	28	Almond	Almond	NNP
12238	54	29	bread	bread	NN
12238	54	30	The	the	DT
12238	54	31	Brazil	Brazil	NNP
12238	54	32	nut	nut	NN
12238	54	33	The	the	DT
12238	54	34	cocoanut	cocoanut	NN
12238	54	35	,	,	,
12238	54	36	its	-PRON-	PRP$
12238	54	37	uses	use	NNS
12238	54	38	in	in	IN
12238	54	39	tropical	tropical	JJ
12238	54	40	countries	country	NNS
12238	54	41	The	the	DT
12238	54	42	chestnut	chestnut	NN
12238	54	43	Chestnut	Chestnut	NNP
12238	54	44	flour	flour	NN
12238	54	45	The	the	DT
12238	54	46	acorn	acorn	NN
12238	54	47	The	the	DT
12238	54	48	hazel	hazel	NN
12238	54	49	nut	nut	NN
12238	54	50	The	the	DT
12238	54	51	filbert	filbert	NN
12238	54	52	The	the	DT
12238	54	53	cobnut	cobnut	NN
12238	54	54	The	the	DT
12238	54	55	walnut	walnut	NN
12238	54	56	The	the	DT
12238	54	57	butternut	butternut	NN
12238	54	58	The	the	DT
12238	54	59	hickory	hickory	NN
12238	54	60	nut	nut	NN
12238	54	61	The	the	DT
12238	54	62	pecan	pecan	NN
12238	54	63	The	the	DT
12238	54	64	peanut	peanut	NN
12238	54	65	or	or	CC
12238	54	66	ground	ground	NN
12238	54	67	nut	nut	NNP
12238	54	68	_	_	NNP
12238	54	69	Recipes	Recipes	NNP
12238	54	70	:	:	:
12238	54	71	_	_	NNP
12238	54	72	To	to	TO
12238	54	73	blanch	blanch	VB
12238	54	74	almonds	almond	VBZ
12238	54	75	Boiled	boil	VBN
12238	54	76	chestnuts	chestnut	NNS
12238	54	77	Mashed	Mashed	NNP
12238	54	78	chestnuts	chestnut	NNS
12238	54	79	Baked	baked	JJ
12238	54	80	chestnuts	chestnut	NNS
12238	54	81	To	to	TO
12238	54	82	keep	keep	VB
12238	54	83	nuts	nuts	JJ
12238	54	84	fresh	fresh	JJ
12238	54	85	Table	table	NN
12238	54	86	topics	topic	NNS
12238	54	87	.	.	.
12238	55	1	THE	the	DT
12238	55	2	LEGUMES	LEGUMES	NNP
12238	55	3	Composition	composition	NN
12238	55	4	and	and	CC
12238	55	5	nutritive	nutritive	JJ
12238	55	6	value	value	NN
12238	55	7	Legumes	Legumes	NNP
12238	55	8	as	as	IN
12238	55	9	a	a	DT
12238	55	10	substitute	substitute	NN
12238	55	11	for	for	IN
12238	55	12	animal	animal	NN
12238	55	13	food	food	NN
12238	55	14	Legumin	Legumin	NNP
12238	55	15	,	,	,
12238	55	16	or	or	CC
12238	55	17	vegetable	vegetable	JJ
12238	55	18	casein	casein	JJ
12238	55	19	Chinese	chinese	JJ
12238	55	20	cheese	cheese	NN
12238	55	21	Legumes	legume	VBZ
12238	55	22	the	the	DT
12238	55	23	"	"	``
12238	55	24	pulse	pulse	NN
12238	55	25	"	"	''
12238	55	26	of	of	IN
12238	55	27	Scripture	Scripture	NNP
12238	55	28	Diet	Diet	NNP
12238	55	29	of	of	IN
12238	55	30	the	the	DT
12238	55	31	pyramid	pyramid	JJ
12238	55	32	builders	builder	NNS
12238	55	33	Digestibility	Digestibility	NNP
12238	55	34	of	of	IN
12238	55	35	legumes	legume	VBZ
12238	55	36	A	a	DT
12238	55	37	fourteenth	fourteenth	JJ
12238	55	38	century	century	NN
12238	55	39	recipe	recipe	NN
12238	55	40	The	the	DT
12238	55	41	green	green	JJ
12238	55	42	legumes	legumes	NN
12238	55	43	Suggestions	suggestion	NNS
12238	55	44	for	for	IN
12238	55	45	cooking	cook	VBG
12238	55	46	Slow	slow	JJ
12238	55	47	cooking	cooking	NN
12238	55	48	preferable	preferable	JJ
12238	55	49	Soaking	soak	VBG
12238	55	50	the	the	DT
12238	55	51	dry	dry	JJ
12238	55	52	seeds	seed	NNS
12238	55	53	Effects	Effects	NNPS
12238	55	54	of	of	IN
12238	55	55	hard	hard	JJ
12238	55	56	water	water	NN
12238	55	57	upon	upon	IN
12238	55	58	the	the	DT
12238	55	59	legumes	legumes	JJ
12238	55	60	Temperature	temperature	NN
12238	55	61	of	of	IN
12238	55	62	water	water	NN
12238	55	63	for	for	IN
12238	55	64	cooking	cook	VBG
12238	55	65	Amount	Amount	NNP
12238	55	66	of	of	IN
12238	55	67	water	water	NN
12238	55	68	required	require	VBN
12238	55	69	Addition	addition	NN
12238	55	70	of	of	IN
12238	55	71	salt	salt	NN
12238	55	72	to	to	IN
12238	55	73	legumes	legume	VBZ
12238	55	74	Peas	Peas	NNP
12238	55	75	,	,	,
12238	55	76	description	description	NN
12238	55	77	of	of	IN
12238	55	78	Buying	buying	NN
12238	55	79	votes	vote	NNS
12238	55	80	with	with	IN
12238	55	81	peas	pea	NNS
12238	55	82	A	a	DT
12238	55	83	commemorative	commemorative	JJ
12238	55	84	dinner	dinner	NN
12238	55	85	Peas	Peas	NNP
12238	55	86	bainocks	bainock	NNS
12238	55	87	Peas	Peas	NNP
12238	55	88	sausages	sausage	VBZ
12238	55	89	Peas	Peas	NNP
12238	55	90	pudding	pudding	NN
12238	55	91	Time	Time	NNP
12238	55	92	required	require	VBN
12238	55	93	for	for	IN
12238	55	94	cooking	cook	VBG
12238	55	95	_	_	NNP
12238	55	96	Recipes	Recipes	NNP
12238	55	97	:	:	:
12238	55	98	_	_	NNP
12238	55	99	Stewed	Stewed	NNP
12238	55	100	split	split	VBD
12238	55	101	peas	pea	NNS
12238	55	102	Peas	pea	NNS
12238	55	103	puree	puree	NN
12238	55	104	Mashed	Mashed	NNP
12238	55	105	peas	pea	NNS
12238	55	106	Peas	Peas	NNP
12238	55	107	cakes	cake	NNS
12238	55	108	Dried	dry	VBN
12238	55	109	green	green	JJ
12238	55	110	peas	pea	NNS
12238	55	111	Beans	Beans	NNPS
12238	55	112	,	,	,
12238	55	113	description	description	NN
12238	55	114	of	of	IN
12238	55	115	Mention	mention	NN
12238	55	116	of	of	IN
12238	55	117	beans	bean	NNS
12238	55	118	in	in	IN
12238	55	119	Scripture	Scripture	NNP
12238	55	120	Beans	Beans	NNPS
12238	55	121	in	in	IN
12238	55	122	mythology	mythology	NN
12238	55	123	Time	Time	NNP
12238	55	124	required	require	VBN
12238	55	125	for	for	IN
12238	55	126	digestion	digestion	NN
12238	55	127	Method	method	NN
12238	55	128	of	of	IN
12238	55	129	cooking	cook	VBG
12238	55	130	Experiment	experiment	NN
12238	55	131	of	of	IN
12238	55	132	an	an	DT
12238	55	133	English	english	JJ
12238	55	134	cook	cook	NN
12238	55	135	Parboiling	parboil	VBG
12238	55	136	beans	bean	NNS
12238	55	137	Time	Time	NNP
12238	55	138	required	require	VBN
12238	55	139	to	to	TO
12238	55	140	cook	cook	VB
12238	55	141	_	_	NNP
12238	55	142	Recipes	Recipes	NNP
12238	55	143	:	:	:
12238	55	144	_	_	NNP
12238	55	145	Baked	Baked	NNP
12238	55	146	beans	bean	NNS
12238	55	147	Boiled	boil	VBN
12238	55	148	beans	bean	NNS
12238	55	149	Beans	Beans	NNPS
12238	55	150	boiled	boil	VBD
12238	55	151	in	in	IN
12238	55	152	a	a	DT
12238	55	153	bag	bag	NN
12238	55	154	Scalloped	scalloped	JJ
12238	55	155	beans	bean	NNS
12238	55	156	Stewed	stew	VBN
12238	55	157	beans	bean	NNS
12238	55	158	Mashed	mash	VBN
12238	55	159	beans	bean	NNS
12238	55	160	Stewed	stew	VBD
12238	55	161	Lima	Lima	NNP
12238	55	162	beans	bean	NNS
12238	55	163	Succotash	Succotash	NNP
12238	55	164	Pulp	Pulp	NNP
12238	55	165	succotash	succotash	NN
12238	55	166	Lentils	Lentils	NNP
12238	55	167	,	,	,
12238	55	168	description	description	NN
12238	55	169	of	of	IN
12238	55	170	Use	Use	NNP
12238	55	171	of	of	IN
12238	55	172	lentils	lentil	NNS
12238	55	173	by	by	IN
12238	55	174	the	the	DT
12238	55	175	ancients	ancient	NNS
12238	55	176	Lentil	Lentil	NNP
12238	55	177	meal	meal	NN
12238	55	178	Preparation	Preparation	NNP
12238	55	179	for	for	IN
12238	55	180	cooking	cook	VBG
12238	55	181	_	_	NNP
12238	55	182	Recipes	Recipes	NNP
12238	55	183	:	:	:
12238	55	184	_	_	NNP
12238	55	185	Lentil	Lentil	NNP
12238	55	186	puree	puree	NN
12238	55	187	Lentils	Lentils	NNP
12238	55	188	mashed	mash	VBD
12238	55	189	with	with	IN
12238	55	190	beans	bean	NNS
12238	55	191	Lentil	Lentil	NNP
12238	55	192	gravy	gravy	NN
12238	55	193	with	with	IN
12238	55	194	rice	rice	NN
12238	55	195	Table	table	NN
12238	55	196	topics	topic	NNS
12238	55	197	.	.	.
12238	56	1	VEGETABLES	VEGETABLES	NNP
12238	56	2	Composition	composition	NN
12238	56	3	and	and	CC
12238	56	4	nutritive	nutritive	JJ
12238	56	5	value	value	NN
12238	56	6	of	of	IN
12238	56	7	vegetables	vegetable	NNS
12238	56	8	Exclusive	exclusive	JJ
12238	56	9	diet	diet	NN
12238	56	10	of	of	IN
12238	56	11	vegetables	vegetable	NNS
12238	56	12	not	not	RB
12238	56	13	desirable	desirable	JJ
12238	56	14	To	to	TO
12238	56	15	select	select	VB
12238	56	16	vegetables	vegetable	NNS
12238	56	17	Poison	poison	NN
12238	56	18	in	in	IN
12238	56	19	potato	potato	NN
12238	56	20	sprouts	sprout	VBZ
12238	56	21	Stale	stale	JJ
12238	56	22	vegetables	vegetable	NNS
12238	56	23	a	a	DT
12238	56	24	cause	cause	NN
12238	56	25	of	of	IN
12238	56	26	illness	illness	NN
12238	56	27	Keeping	keep	VBG
12238	56	28	vegetables	vegetable	NNS
12238	56	29	To	to	TO
12238	56	30	freshen	freshen	VB
12238	56	31	withered	withered	JJ
12238	56	32	vegetables	vegetable	NNS
12238	56	33	Storing	store	VBG
12238	56	34	winter	winter	NN
12238	56	35	vegetables	vegetable	NNS
12238	56	36	Preparation	preparation	NN
12238	56	37	and	and	CC
12238	56	38	cooking	cooking	NN
12238	56	39	To	to	TO
12238	56	40	clean	clean	VB
12238	56	41	vegetables	vegetable	NNS
12238	56	42	for	for	IN
12238	56	43	cooking	cook	VBG
12238	56	44	Methods	method	NNS
12238	56	45	of	of	IN
12238	56	46	cooking	cook	VBG
12238	56	47	Time	Time	NNP
12238	56	48	required	require	VBN
12238	56	49	for	for	IN
12238	56	50	cooking	cook	VBG
12238	56	51	various	various	JJ
12238	56	52	vegetables	vegetable	NNS
12238	56	53	Irish	irish	JJ
12238	56	54	potato	potato	NN
12238	56	55	,	,	,
12238	56	56	description	description	NN
12238	56	57	of	of	IN
12238	56	58	The	the	DT
12238	56	59	chemistry	chemistry	NN
12238	56	60	of	of	IN
12238	56	61	cooking	cook	VBG
12238	56	62	Digestibility	Digestibility	NNP
12238	56	63	of	of	IN
12238	56	64	the	the	DT
12238	56	65	potato	potato	NN
12238	56	66	New	New	NNP
12238	56	67	potatoes	potato	NNS
12238	56	68	Preparation	Preparation	NNP
12238	56	69	and	and	CC
12238	56	70	cooking	cooking	NN
12238	56	71	_	_	NNP
12238	56	72	Recipes	Recipes	NNP
12238	56	73	_	_	NNP
12238	56	74	:	:	:
12238	56	75	Potatoes	potato	NNS
12238	56	76	boiled	boil	VBN
12238	56	77	in	in	IN
12238	56	78	"	"	``
12238	56	79	jackets	jacket	NNS
12238	56	80	"	"	''
12238	56	81	Boiled	boil	VBN
12238	56	82	potatoes	potato	NNS
12238	56	83	without	without	IN
12238	56	84	skins	skin	NNS
12238	56	85	Steamed	steamed	JJ
12238	56	86	potatoes	potato	NNS
12238	56	87	Roasted	roasted	JJ
12238	56	88	potatoes	potato	NNS
12238	56	89	Baked	Baked	NNP
12238	56	90	potatoes	potato	NNS
12238	56	91	Stuffed	Stuffed	NNP
12238	56	92	potatoes	potato	NNS
12238	56	93	Stuffed	Stuffed	NNP
12238	56	94	potatoes	potato	NNS
12238	56	95	No	no	UH
12238	56	96	.	.	.
12238	57	1	2	2	CD
12238	57	2	Mashed	mashed	JJ
12238	57	3	potatoes	potato	NNS
12238	57	4	New	new	JJ
12238	57	5	potatoes	potato	NNS
12238	57	6	Cracked	crack	VBN
12238	57	7	potatoes	potato	NNS
12238	57	8	Creamed	Creamed	NNP
12238	57	9	potatoes	potato	NNS
12238	57	10	Scalloped	Scalloped	NNP
12238	57	11	potatoes	potato	NNS
12238	57	12	Stewed	stewed	JJ
12238	57	13	potatoes	potato	NNS
12238	57	14	Potatoes	Potatoes	NNPS
12238	57	15	stewed	stew	VBD
12238	57	16	with	with	IN
12238	57	17	celery	celery	JJ
12238	57	18	Potato	potato	NN
12238	57	19	snow	snow	NN
12238	57	20	balls	ball	VBZ
12238	57	21	Potato	Potato	NNP
12238	57	22	cakes	cake	VBZ
12238	57	23	Potato	Potato	NNP
12238	57	24	cakes	cake	NNS
12238	57	25	with	with	IN
12238	57	26	egg	egg	NN
12238	57	27	Potato	Potato	NNP
12238	57	28	puffs	puff	VBZ
12238	57	29	Browned	Browned	NNP
12238	57	30	potatoes	potato	NNS
12238	57	31	Ornamental	ornamental	JJ
12238	57	32	potatoes	potato	NNS
12238	57	33	Broiled	broil	VBD
12238	57	34	potatoes	potato	NNS
12238	57	35	Warmed	Warmed	NNP
12238	57	36	-	-	HYPH
12238	57	37	over	over	RP
12238	57	38	potatoes	potato	NNS
12238	57	39	Vegetable	Vegetable	NNP
12238	57	40	hash	hash	NN
12238	57	41	The	the	DT
12238	57	42	sweet	sweet	JJ
12238	57	43	potato	potato	NN
12238	57	44	,	,	,
12238	57	45	description	description	NN
12238	57	46	of	of	IN
12238	57	47	Preparation	Preparation	NNP
12238	57	48	and	and	CC
12238	57	49	cooking	cooking	NN
12238	57	50	_	_	NNP
12238	57	51	Recipes	Recipes	NNP
12238	57	52	_	_	NNP
12238	57	53	:	:	:
12238	57	54	Baked	baked	JJ
12238	57	55	sweet	sweet	JJ
12238	57	56	potatoes	potato	NNS
12238	57	57	Baked	bake	VBD
12238	57	58	sweet	sweet	JJ
12238	57	59	potatoes	potato	NNS
12238	57	60	No	no	DT
12238	57	61	2	2	CD
12238	57	62	Boiled	boil	VBN
12238	57	63	sweet	sweet	JJ
12238	57	64	potatoes	potato	NNS
12238	57	65	Steamed	steam	VBD
12238	57	66	sweet	sweet	JJ
12238	57	67	potatoes	potato	NNS
12238	57	68	Browned	brown	VBD
12238	57	69	sweet	sweet	JJ
12238	57	70	potatoes	potato	NNS
12238	57	71	Mashed	mash	VBD
12238	57	72	sweet	sweet	JJ
12238	57	73	potatoes	potato	NNS
12238	57	74	Potato	potato	JJ
12238	57	75	hash	hash	NN
12238	57	76	Roasted	roast	VBN
12238	57	77	sweet	sweet	JJ
12238	57	78	potatoes	potato	NNS
12238	57	79	Turnips	turnip	NNS
12238	57	80	,	,	,
12238	57	81	description	description	NN
12238	57	82	of	of	IN
12238	57	83	Preparation	Preparation	NNP
12238	57	84	and	and	CC
12238	57	85	cooking	cooking	NN
12238	57	86	_	_	NNP
12238	57	87	Recipes	Recipes	NNP
12238	57	88	_	_	NNP
12238	57	89	:	:	:
12238	57	90	Boiled	boil	VBN
12238	57	91	turnips	turnip	NNS
12238	57	92	Baked	baked	JJ
12238	57	93	turnips	turnip	VBZ
12238	57	94	Creamed	creamed	JJ
12238	57	95	turnips	turnip	NNS
12238	57	96	Chopped	chop	VBN
12238	57	97	turnips	turnip	NNS
12238	57	98	Mashed	mashed	JJ
12238	57	99	turnips	turnip	NNS
12238	57	100	Scalloped	scallop	VBN
12238	57	101	turnips	turnip	NNS
12238	57	102	Steamed	steamed	JJ
12238	57	103	turnips	turnip	NNS
12238	57	104	Stewed	stew	VBN
12238	57	105	turnips	turnip	NNS
12238	57	106	Turnips	turnip	NNS
12238	57	107	in	in	IN
12238	57	108	juice	juice	NN
12238	57	109	Turnips	turnip	NNS
12238	57	110	with	with	IN
12238	57	111	cream	cream	NN
12238	57	112	sauce	sauce	NN
12238	57	113	Parsnips	parsnip	NNS
12238	57	114	,	,	,
12238	57	115	description	description	NN
12238	57	116	of	of	IN
12238	57	117	Preparation	Preparation	NNP
12238	57	118	and	and	CC
12238	57	119	cooking	cooking	NN
12238	57	120	_	_	NNP
12238	57	121	Recipes	Recipes	NNP
12238	57	122	_	_	NNP
12238	57	123	:	:	:
12238	57	124	Baked	bake	VBN
12238	57	125	parsnips	parsnip	NNS
12238	57	126	Baked	bake	VBN
12238	57	127	parsnips	parsnip	NNS
12238	57	128	No	no	UH
12238	57	129	.	.	.
12238	58	1	2	2	CD
12238	58	2	Boiled	boiled	JJ
12238	58	3	parsnips	parsnip	NNS
12238	58	4	Browned	brown	VBN
12238	58	5	parsnips	parsnip	NNS
12238	58	6	Creamed	cream	VBN
12238	58	7	parsnips	parsnip	NNS
12238	58	8	Mashed	mashed	JJ
12238	58	9	parsnips	parsnip	NNS
12238	58	10	Parsnips	parsnip	NNS
12238	58	11	with	with	IN
12238	58	12	cream	cream	NN
12238	58	13	sauce	sauce	NN
12238	58	14	Parsnips	parsnip	NNS
12238	58	15	with	with	IN
12238	58	16	egg	egg	NN
12238	58	17	sauce	sauce	NN
12238	58	18	Parsnips	parsnip	NNS
12238	58	19	with	with	IN
12238	58	20	potatoes	potato	NNS
12238	58	21	Stewed	stewed	JJ
12238	58	22	parsnips	parsnip	NNS
12238	58	23	Stewed	stew	VBN
12238	58	24	parsnips	parsnip	NNS
12238	58	25	with	with	IN
12238	58	26	celery	celery	NN
12238	58	27	Carrots	carrot	NNS
12238	58	28	,	,	,
12238	58	29	description	description	NN
12238	58	30	of	of	IN
12238	58	31	Preparation	Preparation	NNP
12238	58	32	and	and	CC
12238	58	33	cooking	cooking	NN
12238	58	34	_	_	NNP
12238	58	35	Recipes	Recipes	NNP
12238	58	36	_	_	NNP
12238	58	37	:	:	:
12238	58	38	Boiled	boil	VBN
12238	58	39	carrots	carrot	NNS
12238	58	40	Carrots	carrot	NNS
12238	58	41	with	with	IN
12238	58	42	egg	egg	NN
12238	58	43	sauce	sauce	NN
12238	58	44	Stewed	stew	VBN
12238	58	45	carrots	carrot	NNS
12238	58	46	Beets	beet	NNS
12238	58	47	,	,	,
12238	58	48	description	description	NN
12238	58	49	of	of	IN
12238	58	50	Preparation	Preparation	NNP
12238	58	51	and	and	CC
12238	58	52	cooking	cooking	NN
12238	58	53	_	_	NNP
12238	58	54	Recipes	Recipes	NNP
12238	58	55	_	_	NNP
12238	58	56	:	:	:
12238	58	57	Baked	bake	VBN
12238	58	58	beets	beet	NNS
12238	58	59	Baked	bake	VBN
12238	58	60	beets	beet	NNS
12238	58	61	No	no	UH
12238	58	62	.	.	.
12238	59	1	2	2	CD
12238	59	2	Beets	beet	NNS
12238	59	3	and	and	CC
12238	59	4	potatoes	potato	NNS
12238	59	5	Beet	Beet	NNP
12238	59	6	hash	hash	NN
12238	59	7	Beet	Beet	NNP
12238	59	8	greens	green	VBZ
12238	59	9	Beet	Beet	NNP
12238	59	10	salad	salad	NN
12238	59	11	or	or	CC
12238	59	12	chopped	chop	VBN
12238	59	13	beets	beet	NNS
12238	59	14	Beet	Beet	NNP
12238	59	15	salad	salad	NN
12238	59	16	No	no	DT
12238	59	17	2	2	CD
12238	59	18	Boiled	boil	VBN
12238	59	19	beets	beet	NNS
12238	59	20	Stewed	stew	VBN
12238	59	21	beets	beet	NNS
12238	59	22	Cabbage	cabbage	NN
12238	59	23	,	,	,
12238	59	24	description	description	NN
12238	59	25	of	of	IN
12238	59	26	Preparation	Preparation	NNP
12238	59	27	and	and	CC
12238	59	28	cooking	cooking	NN
12238	59	29	_	_	NNP
12238	59	30	Recipes	Recipes	NNP
12238	59	31	_	_	NNP
12238	59	32	:	:	:
12238	59	33	Baked	bake	VBN
12238	59	34	cabbage	cabbage	NN
12238	59	35	Boiled	boil	VBN
12238	59	36	cabbage	cabbage	NN
12238	59	37	Cabbage	cabbage	NN
12238	59	38	and	and	CC
12238	59	39	tomatoes	tomatoe	VBZ
12238	59	40	Cabbage	cabbage	NN
12238	59	41	and	and	CC
12238	59	42	celery	celery	NN
12238	59	43	Cabbage	cabbage	NN
12238	59	44	hash	hash	NN
12238	59	45	Chopped	chop	VBN
12238	59	46	cabbage	cabbage	NN
12238	59	47	or	or	CC
12238	59	48	cabbage	cabbage	NN
12238	59	49	salad	salad	NN
12238	59	50	Mashed	mash	VBN
12238	59	51	cabbage	cabbage	NN
12238	59	52	Stewed	stew	VBN
12238	59	53	cabbage	cabbage	NN
12238	59	54	Cauliflower	Cauliflower	NNP
12238	59	55	and	and	CC
12238	59	56	Broccoli	Broccoli	NNP
12238	59	57	,	,	,
12238	59	58	description	description	NN
12238	59	59	of	of	IN
12238	59	60	Preparation	Preparation	NNP
12238	59	61	and	and	CC
12238	59	62	cooking	cooking	NN
12238	59	63	_	_	NNP
12238	59	64	Recipes	Recipes	NNP
12238	59	65	_	_	NNP
12238	59	66	:	:	:
12238	59	67	Boiled	Boiled	NNP
12238	59	68	cauliflower	cauliflower	NNP
12238	59	69	Browned	Browned	NNP
12238	59	70	cauliflower	cauliflower	NNP
12238	59	71	Cauliflower	Cauliflower	NNP
12238	59	72	with	with	IN
12238	59	73	egg	egg	NN
12238	59	74	sauce	sauce	NN
12238	59	75	With	with	IN
12238	59	76	tomato	tomato	NNP
12238	59	77	sauce	sauce	NN
12238	59	78	Stewed	stew	VBN
12238	59	79	cauliflower	cauliflower	NN
12238	59	80	Scalloped	Scalloped	NNP
12238	59	81	cauliflower	cauliflower	NNP
12238	59	82	Spinach	Spinach	NNP
12238	59	83	,	,	,
12238	59	84	description	description	NN
12238	59	85	of	of	IN
12238	59	86	Preparation	preparation	NN
12238	59	87	and	and	CC
12238	59	88	cooking	cook	VBG
12238	59	89	Celery	celery	NN
12238	59	90	To	to	TO
12238	59	91	keep	keep	VB
12238	59	92	celery	celery	NN
12238	59	93	fresh	fresh	JJ
12238	59	94	_	_	NNP
12238	59	95	Recipes	Recipes	NNPS
12238	59	96	_	_	NNP
12238	59	97	:	:	:
12238	59	98	Celery	celery	NN
12238	59	99	salad	salad	NN
12238	59	100	Stewed	stew	VBN
12238	59	101	celery	celery	NN
12238	59	102	Stewed	stew	VBN
12238	59	103	celery	celery	NN
12238	59	104	No	no	NN
12238	59	105	.	.	.
12238	60	1	2	2	LS
12238	60	2	Celery	celery	NN
12238	60	3	with	with	IN
12238	60	4	tomato	tomato	NN
12238	60	5	sauce	sauce	NN
12238	60	6	Celery	Celery	NNP
12238	60	7	and	and	CC
12238	60	8	potato	potato	NN
12238	60	9	hash	hash	NN
12238	60	10	Asparagus	Asparagus	NNP
12238	60	11	,	,	,
12238	60	12	description	description	NN
12238	60	13	of	of	IN
12238	60	14	Preparation	Preparation	NNP
12238	60	15	and	and	CC
12238	60	16	cooking	cooking	NN
12238	60	17	_	_	NNP
12238	60	18	Recipes	Recipes	NNP
12238	60	19	_	_	NNP
12238	60	20	:	:	:
12238	60	21	Asparagus	Asparagus	NNP
12238	60	22	and	and	CC
12238	60	23	peas	pea	NNS
12238	60	24	Asparagus	Asparagus	NNP
12238	60	25	Points	Points	NNPS
12238	60	26	Asparagus	Asparagus	NNP
12238	60	27	on	on	IN
12238	60	28	toast	toast	NN
12238	60	29	Asparagus	Asparagus	NNP
12238	60	30	with	with	IN
12238	60	31	cream	cream	NN
12238	60	32	sauce	sauce	NN
12238	60	33	Asparagus	Asparagus	NNP
12238	60	34	with	with	IN
12238	60	35	egg	egg	NN
12238	60	36	sauce	sauce	NN
12238	60	37	Stewed	stewed	JJ
12238	60	38	asparagus	asparagus	NN
12238	60	39	Sea	Sea	NNP
12238	60	40	-	-	HYPH
12238	60	41	kale	kale	NNP
12238	60	42	,	,	,
12238	60	43	description	description	NN
12238	60	44	of	of	IN
12238	60	45	Lettuce	lettuce	NN
12238	60	46	and	and	CC
12238	60	47	radish	radish	NN
12238	60	48	,	,	,
12238	60	49	description	description	NN
12238	60	50	of	of	IN
12238	60	51	_	_	NNP
12238	60	52	Recipes	Recipes	NNPS
12238	60	53	:	:	:
12238	60	54	_	_	NNP
12238	60	55	Lettuce	Lettuce	NNP
12238	60	56	Radishes	Radishes	NNP
12238	60	57	Cymling	Cymling	NNP
12238	60	58	Description	Description	NNP
12238	60	59	Preparation	Preparation	NNP
12238	60	60	and	and	CC
12238	60	61	cooking	cooking	NN
12238	60	62	_	_	NNP
12238	60	63	Recipes	Recipes	NNP
12238	60	64	:	:	:
12238	60	65	_	_	NNP
12238	60	66	Mashed	Mashed	NNP
12238	60	67	squash	squash	VB
12238	60	68	Squash	Squash	NNP
12238	60	69	with	with	IN
12238	60	70	egg	egg	NN
12238	60	71	sauce	sauce	NN
12238	60	72	Stewed	stewed	JJ
12238	60	73	squash	squash	NN
12238	60	74	Winter	Winter	NNP
12238	60	75	squash	squash	VB
12238	60	76	Preparation	Preparation	NNP
12238	60	77	and	and	CC
12238	60	78	cooking	cooking	NN
12238	60	79	Time	Time	NNP
12238	60	80	required	require	VBN
12238	60	81	for	for	IN
12238	60	82	cooking	cook	VBG
12238	60	83	_	_	NNP
12238	60	84	Recipes	Recipes	NNP
12238	60	85	_	_	NNP
12238	60	86	:	:	:
12238	60	87	Baked	Baked	NNP
12238	60	88	squash	squash	VBP
12238	60	89	Steamed	Steamed	NNP
12238	60	90	squash	squash	VBP
12238	60	91	The	the	DT
12238	60	92	pumpkin	pumpkin	NN
12238	60	93	,	,	,
12238	60	94	description	description	NN
12238	60	95	of	of	IN
12238	60	96	_	_	NNP
12238	60	97	Recipes	Recipes	NNPS
12238	60	98	_	_	NNP
12238	60	99	:	:	:
12238	60	100	Baked	baked	JJ
12238	60	101	pumpkin	pumpkin	NN
12238	60	102	Stewed	stewed	JJ
12238	60	103	pumpkin	pumpkin	NN
12238	60	104	Dried	dry	VBN
12238	60	105	pumpkin	pumpkin	VBP
12238	60	106	Tomato	Tomato	NNP
12238	60	107	,	,	,
12238	60	108	description	description	NN
12238	60	109	of	of	IN
12238	60	110	Preparation	Preparation	NNP
12238	60	111	and	and	CC
12238	60	112	cooking	cooking	NN
12238	60	113	_	_	NNP
12238	60	114	Recipes	Recipes	NNP
12238	60	115	_	_	NNP
12238	60	116	:	:	:
12238	60	117	Baked	Baked	NNP
12238	60	118	tomatoes	tomato	NNS
12238	60	119	Baked	bake	VBD
12238	60	120	tomatoes	tomatoe	VBZ
12238	60	121	No	no	UH
12238	60	122	.	.	.
12238	61	1	2	2	CD
12238	61	2	Scalloped	scalloped	JJ
12238	61	3	tomatoes	tomato	NNS
12238	61	4	Stewed	stew	VBN
12238	61	5	corn	corn	NN
12238	61	6	and	and	CC
12238	61	7	tomatoes	tomatoe	VBZ
12238	61	8	Tomato	Tomato	NNP
12238	61	9	gravy	gravy	NN
12238	61	10	Tomato	Tomato	NNP
12238	61	11	salad	salad	NN
12238	61	12	Tomato	Tomato	NNP
12238	61	13	salad	salad	NN
12238	61	14	No	no	UH
12238	61	15	.	.	.
12238	62	1	2	2	CD
12238	62	2	Broiled	broil	VBN
12238	62	3	tomatoes	tomato	NNS
12238	62	4	Tomato	Tomato	NNP
12238	62	5	pudding	pudding	NN
12238	62	6	Stewed	stewed	JJ
12238	62	7	tomatoes	tomatoe	VBZ
12238	62	8	Tomato	Tomato	NNP
12238	62	9	with	with	IN
12238	62	10	okra	okra	NN
12238	62	11	Egg	Egg	NNP
12238	62	12	plant	plant	NN
12238	62	13	,	,	,
12238	62	14	description	description	NN
12238	62	15	of	of	IN
12238	62	16	Nutritive	Nutritive	NNP
12238	62	17	value	value	NN
12238	62	18	_	_	NNP
12238	62	19	Recipes	Recipes	NNP
12238	62	20	_	_	NNP
12238	62	21	:	:	:
12238	62	22	Scalloped	scallop	VBN
12238	62	23	egg	egg	NN
12238	62	24	plant	plant	NN
12238	62	25	Baked	bake	VBN
12238	62	26	egg	egg	NN
12238	62	27	plant	plant	NN
12238	62	28	Cucumber	cucumber	NN
12238	62	29	,	,	,
12238	62	30	description	description	NN
12238	62	31	of	of	IN
12238	62	32	Digestibility	Digestibility	NNP
12238	62	33	Preparation	Preparation	NNP
12238	62	34	and	and	CC
12238	62	35	cooking	cook	VBG
12238	62	36	Salsify	salsify	NN
12238	62	37	or	or	CC
12238	62	38	vegetable	vegetable	VB
12238	62	39	oyster	oyster	NN
12238	62	40	,	,	,
12238	62	41	description	description	NN
12238	62	42	of	of	IN
12238	62	43	Preparation	Preparation	NNP
12238	62	44	and	and	CC
12238	62	45	cooking	cooking	NN
12238	62	46	_	_	NNP
12238	62	47	Recipes	Recipes	NNP
12238	62	48	_	_	NNP
12238	62	49	:	:	:
12238	62	50	Scalloped	scallop	VBN
12238	62	51	vegetable	vegetable	NN
12238	62	52	oysters	oyster	NNS
12238	62	53	Stewed	stew	VBN
12238	62	54	vegetable	vegetable	NN
12238	62	55	oysters	oyster	NNS
12238	62	56	Green	green	JJ
12238	62	57	corn	corn	NN
12238	62	58	,	,	,
12238	62	59	peas	pea	NNS
12238	62	60	,	,	,
12238	62	61	and	and	CC
12238	62	62	beans	bean	NNS
12238	62	63	,	,	,
12238	62	64	description	description	NN
12238	62	65	of	of	IN
12238	62	66	General	General	NNP
12238	62	67	suggestions	suggestion	NNS
12238	62	68	for	for	IN
12238	62	69	selecting	selecting	NN
12238	62	70	and	and	CC
12238	62	71	cooking	cooking	NN
12238	62	72	_	_	NNP
12238	62	73	Recipes	Recipes	NNP
12238	62	74	for	for	IN
12238	62	75	corn	corn	NN
12238	62	76	_	_	NN
12238	62	77	:	:	:
12238	62	78	Baked	bake	VBN
12238	62	79	corn	corn	NN
12238	62	80	Baked	Baked	HYPH
12238	62	81	corn	corn	NN
12238	62	82	No	no	NN
12238	62	83	.	.	.
12238	63	1	2	2	CD
12238	63	2	Boiled	boil	VBN
12238	63	3	green	green	JJ
12238	63	4	corn	corn	NN
12238	63	5	Stewed	stew	VBN
12238	63	6	corn	corn	NN
12238	63	7	pulp	pulp	NN
12238	63	8	Corn	corn	NN
12238	63	9	cakes	cake	VBZ
12238	63	10	Corn	Corn	NNP
12238	63	11	pudding	pudding	NN
12238	63	12	Roasted	roast	VBN
12238	63	13	green	green	JJ
12238	63	14	corn	corn	NN
12238	63	15	Stewed	stew	VBD
12238	63	16	green	green	JJ
12238	63	17	corn	corn	NN
12238	63	18	Summer	summer	NN
12238	63	19	succotash	succotash	NN
12238	63	20	Dried	dry	VBN
12238	63	21	corn	corn	NN
12238	63	22	_	_	NNP
12238	63	23	Recipe	Recipe	NNP
12238	63	24	for	for	IN
12238	63	25	peas	pea	NNS
12238	63	26	_	_	NNP
12238	63	27	:	:	:
12238	63	28	Stewed	stew	VBN
12238	63	29	peas	pea	NNS
12238	63	30	_	_	NNP
12238	63	31	Recipes	Recipes	NNP
12238	63	32	for	for	IN
12238	63	33	beans	bean	NNS
12238	63	34	_	_	NNP
12238	63	35	:	:	:
12238	63	36	Lima	Lima	NNP
12238	63	37	beans	bean	NNS
12238	63	38	Shelled	shell	VBN
12238	63	39	beans	bean	NNS
12238	63	40	String	String	NNP
12238	63	41	beans	bean	NNS
12238	63	42	Canning	Canning	NNP
12238	63	43	vegetables	vegetable	NNS
12238	63	44	_	_	NNP
12238	63	45	Recipes	Recipes	NNPS
12238	63	46	_	_	NNP
12238	63	47	:	:	:
12238	63	48	Canned	can	VBN
12238	63	49	corn	corn	NN
12238	63	50	Canned	can	VBN
12238	63	51	corn	corn	NN
12238	63	52	and	and	CC
12238	63	53	tomatoes	tomatoe	VBZ
12238	63	54	Canned	Canned	NNP
12238	63	55	peas	pea	NNS
12238	63	56	Canned	Canned	NNP
12238	63	57	tomatoes	tomatoe	VBZ
12238	63	58	Canned	Canned	NNP
12238	63	59	tomatoes	tomatoe	VBZ
12238	63	60	No	no	UH
12238	63	61	.	.	.
12238	64	1	2	2	LS
12238	64	2	String	string	NN
12238	64	3	beans	bean	NNS
12238	64	4	Canned	can	VBN
12238	64	5	pumpkin	pumpkin	NN
12238	64	6	and	and	CC
12238	64	7	squash	squash	VB
12238	64	8	Table	table	NN
12238	64	9	topics	topic	NNS
12238	64	10	.	.	.
12238	65	1	SOUPS	SOUPS	NNP
12238	65	2	Value	Value	NNP
12238	65	3	of	of	IN
12238	65	4	soup	soup	NN
12238	65	5	as	as	IN
12238	65	6	an	an	DT
12238	65	7	article	article	NN
12238	65	8	of	of	IN
12238	65	9	diet	diet	NNP
12238	65	10	Superiority	Superiority	NNP
12238	65	11	of	of	IN
12238	65	12	soups	soup	NNS
12238	65	13	made	make	VBN
12238	65	14	from	from	IN
12238	65	15	grain	grain	NN
12238	65	16	and	and	CC
12238	65	17	legumes	legume	VBZ
12238	65	18	Economical	economical	JJ
12238	65	19	value	value	NN
12238	65	20	of	of	IN
12238	65	21	such	such	JJ
12238	65	22	soups	soup	NNS
12238	65	23	Digestibility	digestibility	NN
12238	65	24	of	of	IN
12238	65	25	soups	soup	NNS
12238	65	26	Cooking	cooking	NN
12238	65	27	of	of	IN
12238	65	28	material	material	NN
12238	65	29	for	for	IN
12238	65	30	soups	soup	NNS
12238	65	31	Use	Use	NNP
12238	65	32	of	of	IN
12238	65	33	a	a	DT
12238	65	34	colander	colander	NN
12238	65	35	in	in	IN
12238	65	36	preparing	prepare	VBG
12238	65	37	soups	soup	NNS
12238	65	38	Quantity	quantity	NN
12238	65	39	of	of	IN
12238	65	40	salt	salt	NN
12238	65	41	required	require	VBN
12238	65	42	Flavoring	flavor	VBG
12238	65	43	soups	soup	NNS
12238	65	44	Seasoning	seasoning	NN
12238	65	45	of	of	IN
12238	65	46	soup	soup	NN
12238	65	47	Chinese	chinese	JJ
12238	65	48	soup	soup	NN
12238	65	49	strainer	strainer	NN
12238	65	50	Whole	whole	JJ
12238	65	51	grains	grain	NNS
12238	65	52	,	,	,
12238	65	53	macaroni	macaroni	NNP
12238	65	54	,	,	,
12238	65	55	shredded	shredded	JJ
12238	65	56	vegetables	vegetable	NNS
12238	65	57	,	,	,
12238	65	58	etc	etc	FW
12238	65	59	.	.	FW
12238	65	60	,	,	,
12238	65	61	for	for	IN
12238	65	62	soups	soup	NNS
12238	65	63	Milk	milk	NN
12238	65	64	in	in	IN
12238	65	65	the	the	DT
12238	65	66	preparation	preparation	NN
12238	65	67	of	of	IN
12238	65	68	soups	soup	NNS
12238	65	69	Consistency	Consistency	NNP
12238	65	70	of	of	IN
12238	65	71	soups	soup	NNS
12238	65	72	Preparation	Preparation	NNP
12238	65	73	of	of	IN
12238	65	74	soups	soup	NNS
12238	65	75	from	from	IN
12238	65	76	left	left	NN
12238	65	77	-	-	HYPH
12238	65	78	over	over	RP
12238	65	79	fragments	fragment	NNS
12238	65	80	Croutons	Croutons	NNPS
12238	65	81	_	_	NNP
12238	65	82	Recipes	Recipes	NNPS
12238	65	83	_	_	NNP
12238	65	84	:	:	:
12238	65	85	Asparagus	Asparagus	NNP
12238	65	86	soup	soup	NN
12238	65	87	Baked	Baked	NNP
12238	65	88	bean	bean	NN
12238	65	89	soup	soup	NN
12238	65	90	Bean	Bean	NNP
12238	65	91	and	and	CC
12238	65	92	corn	corn	NN
12238	65	93	soup	soup	NN
12238	65	94	Bean	Bean	NNP
12238	65	95	and	and	CC
12238	65	96	hominy	hominy	NNP
12238	65	97	soup	soup	NN
12238	65	98	Bean	Bean	NNP
12238	65	99	and	and	CC
12238	65	100	potato	potato	NN
12238	65	101	soup	soup	NN
12238	65	102	Bean	Bean	NNP
12238	65	103	and	and	CC
12238	65	104	tomato	tomato	NNP
12238	65	105	soup	soup	NN
12238	65	106	Black	black	JJ
12238	65	107	bean	bean	NN
12238	65	108	soup	soup	NN
12238	65	109	Black	black	JJ
12238	65	110	bean	bean	NN
12238	65	111	soup	soup	NN
12238	65	112	No	no	UH
12238	65	113	.	.	.
12238	66	1	2	2	CD
12238	66	2	Bran	Bran	NNP
12238	66	3	stock	stock	NN
12238	66	4	Brown	Brown	NNP
12238	66	5	soup	soup	NN
12238	66	6	Canned	Canned	NNP
12238	66	7	green	green	JJ
12238	66	8	pea	pea	NN
12238	66	9	soup	soup	NN
12238	66	10	Canned	canned	JJ
12238	66	11	corn	corn	NN
12238	66	12	soup	soup	NN
12238	66	13	Carrot	Carrot	NNP
12238	66	14	soup	soup	NN
12238	66	15	Celery	Celery	NNP
12238	66	16	soup	soup	NN
12238	66	17	Chestnut	Chestnut	NNP
12238	66	18	soup	soup	NN
12238	66	19	Combination	Combination	NNP
12238	66	20	soup	soup	NN
12238	66	21	Combination	Combination	NNP
12238	66	22	soup	soup	NN
12238	66	23	No	no	UH
12238	66	24	.	.	.
12238	67	1	2	2	LS
12238	67	2	Another	another	DT
12238	67	3	Another	Another	NNP
12238	67	4	Cream	Cream	NNP
12238	67	5	pea	pea	NN
12238	67	6	soup	soup	NN
12238	67	7	Cream	Cream	NNP
12238	67	8	barley	barley	NN
12238	67	9	soup	soup	NN
12238	67	10	Green	green	JJ
12238	67	11	corn	corn	NN
12238	67	12	soup	soup	NN
12238	67	13	Green	green	JJ
12238	67	14	pea	pea	NN
12238	67	15	soup	soup	NN
12238	67	16	Green	green	JJ
12238	67	17	bean	bean	NN
12238	67	18	soup	soup	NN
12238	67	19	Kornlet	Kornlet	NNP
12238	67	20	soup	soup	NN
12238	67	21	Kornlet	Kornlet	NNP
12238	67	22	and	and	CC
12238	67	23	tomato	tomato	NNP
12238	67	24	soup	soup	NN
12238	67	25	Lentil	Lentil	NNP
12238	67	26	soup	soup	NN
12238	67	27	Lentil	Lentil	NNP
12238	67	28	and	and	CC
12238	67	29	parsnip	parsnip	NN
12238	67	30	soup	soup	NN
12238	67	31	Lima	Lima	NNP
12238	67	32	bean	bean	NN
12238	67	33	soup	soup	NN
12238	67	34	Macaroni	Macaroni	NNP
12238	67	35	soup	soup	NN
12238	67	36	Oatmeal	Oatmeal	NNP
12238	67	37	soup	soup	NN
12238	67	38	Parsnip	Parsnip	NNP
12238	67	39	soup	soup	NN
12238	67	40	Parsnip	Parsnip	NNP
12238	67	41	soup	soup	NN
12238	67	42	No	no	UH
12238	67	43	.	.	.
12238	68	1	2	2	CD
12238	68	2	Pea	Pea	NNP
12238	68	3	and	and	CC
12238	68	4	tomato	tomato	NNP
12238	68	5	soup	soup	NN
12238	68	6	Plain	plain	JJ
12238	68	7	rice	rice	NN
12238	68	8	soup	soup	NN
12238	68	9	Potato	potato	NN
12238	68	10	and	and	CC
12238	68	11	rice	rice	NN
12238	68	12	soup	soup	NN
12238	68	13	Potato	Potato	NNP
12238	68	14	soup	soup	NN
12238	68	15	Potato	Potato	NNP
12238	68	16	and	and	CC
12238	68	17	vermicelli	vermicelli	NN
12238	68	18	soup	soup	NN
12238	68	19	Sago	Sago	NNP
12238	68	20	and	and	CC
12238	68	21	potato	potato	NNP
12238	68	22	soup	soup	NNP
12238	68	23	Scotch	Scotch	NNP
12238	68	24	broth	broth	NN
12238	68	25	Split	Split	VBD
12238	68	26	pea	pea	NN
12238	68	27	soup	soup	NN
12238	68	28	Sweet	sweet	JJ
12238	68	29	potato	potato	NN
12238	68	30	soup	soup	NN
12238	68	31	Swiss	swiss	JJ
12238	68	32	potato	potato	NN
12238	68	33	soup	soup	VB
12238	68	34	Swiss	swiss	JJ
12238	68	35	lentil	lentil	NN
12238	68	36	soup	soup	VBP
12238	68	37	Tomato	Tomato	NNP
12238	68	38	and	and	CC
12238	68	39	macaroni	macaroni	NNP
12238	68	40	soup	soup	NN
12238	68	41	Tomato	Tomato	NNP
12238	68	42	cream	cream	NN
12238	68	43	soup	soup	VB
12238	68	44	Tomato	Tomato	NNP
12238	68	45	and	and	CC
12238	68	46	okra	okra	NN
12238	68	47	soup	soup	NN
12238	68	48	Tomato	Tomato	NNP
12238	68	49	soup	soup	NN
12238	68	50	with	with	IN
12238	68	51	vermicelli	vermicelli	NNP
12238	68	52	Vegetable	Vegetable	NNP
12238	68	53	oyster	oyster	NN
12238	68	54	soup	soup	NN
12238	68	55	Vegetable	Vegetable	NNP
12238	68	56	soup	soup	NN
12238	68	57	Vegetable	Vegetable	NNP
12238	68	58	soup	soup	NN
12238	68	59	No	no	UH
12238	68	60	.	.	.
12238	69	1	2	2	CD
12238	69	2	Vegetable	Vegetable	NNP
12238	69	3	soup	soup	NN
12238	69	4	No	no	UH
12238	69	5	.	.	.
12238	70	1	3	3	CD
12238	70	2	Vegetable	vegetable	NN
12238	70	3	soup	soup	NN
12238	70	4	No	no	UH
12238	70	5	.	.	.
12238	71	1	4	4	CD
12238	71	2	Velvet	Velvet	NNP
12238	71	3	Soup	Soup	NNP
12238	71	4	Vermicelli	Vermicelli	NNP
12238	71	5	soup	soup	NN
12238	71	6	No	no	UH
12238	71	7	.	.	.
12238	72	1	2	2	CD
12238	72	2	White	white	JJ
12238	72	3	celery	celery	NN
12238	72	4	soup	soup	NN
12238	72	5	Table	table	NN
12238	72	6	topics	topic	NNS
12238	72	7	.	.	.
12238	73	1	BREAKFAST	BREAKFAST	NNP
12238	73	2	DISHES	DISHES	NNP
12238	73	3	Importance	Importance	NNP
12238	73	4	of	of	IN
12238	73	5	a	a	DT
12238	73	6	good	good	JJ
12238	73	7	breakfast	breakfast	NN
12238	73	8	Requirements	requirement	NNS
12238	73	9	for	for	IN
12238	73	10	a	a	DT
12238	73	11	good	good	JJ
12238	73	12	breakfast	breakfast	NN
12238	73	13	Pernicious	pernicious	JJ
12238	73	14	custom	custom	NN
12238	73	15	of	of	IN
12238	73	16	using	use	VBG
12238	73	17	fried	fried	JJ
12238	73	18	and	and	CC
12238	73	19	indigestible	indigestible	JJ
12238	73	20	foods	food	NNS
12238	73	21	for	for	IN
12238	73	22	breakfast	breakfast	NN
12238	73	23	Use	Use	NNP
12238	73	24	of	of	IN
12238	73	25	salted	salted	JJ
12238	73	26	foods	food	VBZ
12238	73	27	an	an	DT
12238	73	28	auxiliary	auxiliary	NN
12238	73	29	to	to	IN
12238	73	30	the	the	DT
12238	73	31	drink	drink	NN
12238	73	32	habit	habit	NN
12238	73	33	The	the	DT
12238	73	34	ideal	ideal	JJ
12238	73	35	breakfast	breakfast	NN
12238	73	36	Use	Use	NNP
12238	73	37	of	of	IN
12238	73	38	fruit	fruit	NN
12238	73	39	for	for	IN
12238	73	40	breakfast	breakfast	NN
12238	73	41	Grains	grain	NNS
12238	73	42	for	for	IN
12238	73	43	breakfast	breakfast	NN
12238	73	44	An	an	DT
12238	73	45	appetizing	appetize	VBG
12238	73	46	dish	dish	NN
12238	73	47	Preparation	Preparation	NNP
12238	73	48	of	of	IN
12238	73	49	zwieback	zwieback	NNP
12238	73	50	Preparation	Preparation	NNP
12238	73	51	of	of	IN
12238	73	52	toast	toast	NN
12238	73	53	_	_	NNP
12238	73	54	Recipes	Recipes	NNPS
12238	73	55	_	_	NNP
12238	73	56	:	:	:
12238	73	57	Apple	Apple	NNP
12238	73	58	toast	toast	NN
12238	73	59	Apricot	Apricot	NNP
12238	73	60	toast	toast	VBP
12238	73	61	Asparagus	Asparagus	NNP
12238	73	62	toast	toast	NN
12238	73	63	Banana	Banana	NNP
12238	73	64	toast	toast	NN
12238	73	65	Berry	Berry	NNP
12238	73	66	toast	toast	NN
12238	73	67	Berry	Berry	NNP
12238	73	68	toast	toast	NN
12238	73	69	No	no	UH
12238	73	70	.	.	.
12238	74	1	2	2	LS
12238	74	2	Celery	Celery	NNP
12238	74	3	toast	toast	NN
12238	74	4	Cream	Cream	NNP
12238	74	5	toast	toast	NN
12238	74	6	Cream	Cream	NNP
12238	74	7	toast	toast	NN
12238	74	8	with	with	IN
12238	74	9	poached	poached	JJ
12238	74	10	egg	egg	NNP
12238	74	11	Cherry	Cherry	NNP
12238	74	12	toast	toast	NN
12238	74	13	Gravy	Gravy	NNP
12238	74	14	toast	toast	NN
12238	74	15	Dry	Dry	NNP
12238	74	16	toast	toast	NN
12238	74	17	with	with	IN
12238	74	18	hot	hot	JJ
12238	74	19	cream	cream	NN
12238	74	20	Grape	Grape	NNP
12238	74	21	toast	toast	NN
12238	74	22	Lentil	Lentil	NNP
12238	74	23	toast	toast	NN
12238	74	24	Prune	Prune	NNP
12238	74	25	toast	toast	NN
12238	74	26	Peach	Peach	NNP
12238	74	27	toast	toast	NN
12238	74	28	Snowflake	Snowflake	NNP
12238	74	29	toast	toast	NN
12238	74	30	Tomato	Tomato	NNP
12238	74	31	toast	toast	NN
12238	74	32	Vegetable	Vegetable	NNP
12238	74	33	oyster	oyster	NN
12238	74	34	toast	toast	NN
12238	74	35	_	_	NNP
12238	74	36	Miscellaneous	miscellaneous	JJ
12238	74	37	breakfast	breakfast	NN
12238	74	38	dishes	dish	NNS
12238	74	39	:	:	:
12238	74	40	_	_	NNP
12238	74	41	Brewis	Brewis	NNP
12238	74	42	Blackberry	Blackberry	NNP
12238	74	43	mush	mush	NNP
12238	74	44	Dry	Dry	NNP
12238	74	45	granola	granola	NN
12238	74	46	Frumenty	Frumenty	NNP
12238	74	47	Macaroni	Macaroni	NNP
12238	74	48	with	with	IN
12238	74	49	raisins	raisin	NNS
12238	74	50	Macaroni	Macaroni	NNP
12238	74	51	with	with	IN
12238	74	52	kornlet	kornlet	NN
12238	74	53	Peach	Peach	NNP
12238	74	54	mush	mush	NN
12238	74	55	Rice	Rice	NNP
12238	74	56	with	with	IN
12238	74	57	lemon	lemon	NN
12238	74	58	Table	table	NN
12238	74	59	topics	topic	NNS
12238	74	60	.	.	.
12238	75	1	DESSERTS	DESSERTS	NNP
12238	75	2	Appropriate	Appropriate	NNP
12238	75	3	and	and	CC
12238	75	4	healthful	healthful	JJ
12238	75	5	desserts	dessert	NNS
12238	75	6	Objections	objection	NNS
12238	75	7	to	to	IN
12238	75	8	the	the	DT
12238	75	9	use	use	NN
12238	75	10	of	of	IN
12238	75	11	desserts	dessert	NNS
12238	75	12	The	the	DT
12238	75	13	simplest	simple	JJS
12238	75	14	dessert	dessert	NN
12238	75	15	General	general	JJ
12238	75	16	suggestions	suggestion	NNS
12238	75	17	Importance	Importance	NNP
12238	75	18	of	of	IN
12238	75	19	good	good	JJ
12238	75	20	material	material	NN
12238	75	21	Preparation	Preparation	NNP
12238	75	22	of	of	IN
12238	75	23	dried	dry	VBN
12238	75	24	fruit	fruit	NN
12238	75	25	for	for	IN
12238	75	26	dessert	dessert	NN
12238	75	27	Molded	mold	VBN
12238	75	28	desserts	dessert	NNS
12238	75	29	_	_	NNP
12238	75	30	Suggestions	Suggestions	NNP
12238	75	31	for	for	IN
12238	75	32	flavoring	flavoring	NN
12238	75	33	:	:	:
12238	75	34	_	_	NNP
12238	75	35	To	to	TO
12238	75	36	prepare	prepare	VB
12238	75	37	almond	almond	NN
12238	75	38	paste	paste	NN
12238	75	39	Cocoanut	Cocoanut	NNP
12238	75	40	flavor	flavor	NN
12238	75	41	Orange	Orange	NNP
12238	75	42	and	and	CC
12238	75	43	lemon	lemon	NN
12238	75	44	flavor	flavor	NN
12238	75	45	To	to	IN
12238	75	46	color	color	NN
12238	75	47	sugar	sugar	NN
12238	75	48	Fruit	Fruit	NNP
12238	75	49	desserts	dessert	NNS
12238	75	50	_	_	NNP
12238	75	51	Recipes	Recipes	NNP
12238	75	52	:	:	:
12238	75	53	_	_	NNP
12238	75	54	Apple	Apple	NNP
12238	75	55	dessert	dessert	NN
12238	75	56	Apple	Apple	NNP
12238	75	57	meringue	meringue	NN
12238	75	58	dessert	dessert	NN
12238	75	59	.	.	.
12238	76	1	Apple	Apple	NNP
12238	76	2	rose	rise	VBD
12238	76	3	cream	cream	NN
12238	76	4	Apple	Apple	NNP
12238	76	5	snow	snow	NN
12238	76	6	Baked	baked	JJ
12238	76	7	apples	apple	NNS
12238	76	8	with	with	IN
12238	76	9	cream	cream	NN
12238	76	10	Baked	Baked	HYPH
12238	76	11	sweet	sweet	JJ
12238	76	12	apple	apple	NN
12238	76	13	dessert	dessert	NN
12238	76	14	Bananas	Bananas	NNP
12238	76	15	in	in	IN
12238	76	16	syrup	syrup	NN
12238	76	17	Baked	Baked	NNP
12238	76	18	bananas	banana	VBZ
12238	76	19	Fresh	fresh	JJ
12238	76	20	fruit	fruit	NN
12238	76	21	compote	compote	NN
12238	76	22	Grape	Grape	NNP
12238	76	23	apples	apple	NNS
12238	76	24	Peach	Peach	NNP
12238	76	25	cream	cream	NN
12238	76	26	Prune	Prune	NNP
12238	76	27	dessert	dessert	NN
12238	76	28	Desserts	Desserts	NNP
12238	76	29	made	make	VBN
12238	76	30	of	of	IN
12238	76	31	fruit	fruit	NN
12238	76	32	with	with	IN
12238	76	33	grains	grain	NNS
12238	76	34	,	,	,
12238	76	35	bread	bread	NN
12238	76	36	,	,	,
12238	76	37	etc	etc	FW
12238	76	38	.	.	.
12238	77	1	_	_	NNP
12238	77	2	Recipes	Recipes	NNP
12238	77	3	:	:	:
12238	77	4	_	_	NNP
12238	77	5	Apple	Apple	NNP
12238	77	6	sandwich	sandwich	NN
12238	77	7	Apple	Apple	NNP
12238	77	8	sandwich	sandwich	NN
12238	77	9	No	no	UH
12238	77	10	.	.	.
12238	78	1	2	2	CD
12238	78	2	Baked	bake	VBN
12238	78	3	apple	apple	NN
12238	78	4	pudding	pudde	VBG
12238	78	5	Barley	Barley	NNP
12238	78	6	fruit	fruit	NN
12238	78	7	pudding	pudde	VBG
12238	78	8	Barley	Barley	NNP
12238	78	9	fig	fig	NN
12238	78	10	pudding	pudde	VBG
12238	78	11	Blackberry	Blackberry	NNP
12238	78	12	cornstarch	cornstarch	NN
12238	78	13	pudding	pudde	VBG
12238	78	14	Cocoanut	Cocoanut	NNP
12238	78	15	and	and	CC
12238	78	16	cornstarch	cornstarch	NN
12238	78	17	blancmange	blancmange	NN
12238	78	18	Cornstarch	Cornstarch	NNP
12238	78	19	blancmange	blancmange	NN
12238	78	20	cornstarch	cornstarch	NN
12238	78	21	with	with	IN
12238	78	22	raisins	raisin	NNS
12238	78	23	Cornstarch	Cornstarch	NNP
12238	78	24	with	with	IN
12238	78	25	apples	apple	NNS
12238	78	26	Cornstarch	Cornstarch	NNP
12238	78	27	fruit	fruit	NN
12238	78	28	mold	mold	NN
12238	78	29	Cornstarch	Cornstarch	NNP
12238	78	30	fruit	fruit	NN
12238	78	31	mold	mold	NN
12238	78	32	No	no	UH
12238	78	33	.	.	.
12238	79	1	2	2	CD
12238	79	2	Cracked	cracked	JJ
12238	79	3	wheat	wheat	NN
12238	79	4	pudding	pudding	NN
12238	79	5	Cracked	Cracked	NNP
12238	79	6	wheat	wheat	NN
12238	79	7	pudding	pudding	NN
12238	79	8	No	no	UH
12238	79	9	.	.	.
12238	80	1	2	2	CD
12238	80	2	Farina	Farina	NNP
12238	80	3	blancmange	blancmange	NNP
12238	80	4	Farina	Farina	NNP
12238	80	5	fruit	fruit	NN
12238	80	6	mold	mold	NN
12238	80	7	Fruit	Fruit	NNP
12238	80	8	pudding	pudding	NN
12238	80	9	Jam	Jam	NNP
12238	80	10	pudding	pudde	VBG
12238	80	11	Plain	Plain	NNP
12238	80	12	fruit	fruit	NN
12238	80	13	pudding	pudding	NN
12238	80	14	or	or	CC
12238	80	15	Brown	Brown	NNP
12238	80	16	Betty	Betty	NNP
12238	80	17	Prune	Prune	NNP
12238	80	18	pudding	pudding	NN
12238	80	19	Rice	Rice	NNP
12238	80	20	meringue	meringue	NN
12238	80	21	Rice	Rice	NNP
12238	80	22	snowball	snowball	NNP
12238	80	23	Rice	Rice	NNP
12238	80	24	fruit	fruit	NN
12238	80	25	dessert	dessert	NN
12238	80	26	Rice	Rice	NNP
12238	80	27	dumpling	dumple	VBG
12238	80	28	Rice	Rice	NNP
12238	80	29	cream	cream	NN
12238	80	30	pudding	pudde	VBG
12238	80	31	Rice	Rice	NNP
12238	80	32	pudding	pudding	NN
12238	80	33	with	with	IN
12238	80	34	raisins	raisin	VBZ
12238	80	35	Red	red	JJ
12238	80	36	rice	rice	NN
12238	80	37	mold	mold	NN
12238	80	38	Rice	Rice	NNP
12238	80	39	and	and	CC
12238	80	40	fruit	fruit	NN
12238	80	41	dessert	dessert	NN
12238	80	42	Rice	Rice	NNP
12238	80	43	and	and	CC
12238	80	44	tapioca	tapioca	RB
12238	80	45	pudding	pudde	VBG
12238	80	46	Rice	Rice	NNP
12238	80	47	flour	flour	NN
12238	80	48	mold	mold	NN
12238	80	49	Rice	Rice	NNP
12238	80	50	and	and	CC
12238	80	51	stewed	stew	VBN
12238	80	52	apple	apple	NN
12238	80	53	dessert	dessert	NN
12238	80	54	Rice	Rice	NNP
12238	80	55	and	and	CC
12238	80	56	strawberry	strawberry	NNP
12238	80	57	dessert	dessert	NN
12238	80	58	Stewed	stew	VBN
12238	80	59	fruit	fruit	NN
12238	80	60	pudding	pudde	VBG
12238	80	61	Strawberry	Strawberry	NNP
12238	80	62	minute	minute	NN
12238	80	63	pudding	pudding	JJ
12238	80	64	Sweet	Sweet	NNP
12238	80	65	apple	apple	NN
12238	80	66	pudding	pudde	VBG
12238	80	67	Whortleberry	Whortleberry	NNP
12238	80	68	pudding	pudding	NN
12238	80	69	Desserts	Desserts	NNP
12238	80	70	with	with	IN
12238	80	71	tapioca	tapioca	NN
12238	80	72	,	,	,
12238	80	73	sago	sago	NNP
12238	80	74	,	,	,
12238	80	75	manioca	manioca	NNP
12238	80	76	,	,	,
12238	80	77	and	and	CC
12238	80	78	sea	sea	NN
12238	80	79	moss	moss	NNP
12238	80	80	_	_	NNP
12238	80	81	Recipes	Recipes	NNP
12238	80	82	_	_	NNP
12238	80	83	:	:	:
12238	80	84	Apple	Apple	NNP
12238	80	85	tapioca	tapioca	NN
12238	80	86	Apple	Apple	NNP
12238	80	87	tapioca	tapioca	NN
12238	80	88	No	no	UH
12238	80	89	.	.	.
12238	81	1	2	2	CD
12238	81	2	Banana	Banana	NNP
12238	81	3	dessert	dessert	NN
12238	81	4	Blackberry	Blackberry	NNP
12238	81	5	tapioca	tapioca	NNP
12238	81	6	Cherry	Cherry	NNP
12238	81	7	pudding	pudding	NN
12238	81	8	Fruit	Fruit	NNP
12238	81	9	tapioca	tapioca	NNS
12238	81	10	Molded	mold	VBD
12238	81	11	tapioca	tapioca	NN
12238	81	12	with	with	IN
12238	81	13	fruit	fruit	NN
12238	81	14	Pineapple	Pineapple	NNP
12238	81	15	tapioca	tapioca	NN
12238	81	16	Prune	Prune	NNP
12238	81	17	and	and	CC
12238	81	18	tapioca	tapioca	RB
12238	81	19	pudding	pudde	VBG
12238	81	20	Tapioca	Tapioca	NNS
12238	81	21	and	and	CC
12238	81	22	fig	fig	VB
12238	81	23	pudding	pudde	VBG
12238	81	24	Peach	Peach	NNP
12238	81	25	tapioca	tapioca	NN
12238	81	26	Tapioca	tapioca	UH
12238	81	27	jelly	jelly	RB
12238	81	28	Apple	Apple	NNP
12238	81	29	sago	sago	NN
12238	81	30	pudding	pudde	VBG
12238	81	31	Red	red	JJ
12238	81	32	sago	sago	NN
12238	81	33	mold	mold	NN
12238	81	34	Sago	Sago	NNP
12238	81	35	fruit	fruit	NN
12238	81	36	pudding	pudding	NN
12238	81	37	Sago	Sago	NNP
12238	81	38	pudding	pudding	NN
12238	81	39	Manioca	Manioca	NNP
12238	81	40	with	with	IN
12238	81	41	fruit	fruit	NN
12238	81	42	Raspberry	Raspberry	NNP
12238	81	43	manioca	manioca	NN
12238	81	44	mold	mold	NNP
12238	81	45	Sea	Sea	NNP
12238	81	46	moss	moss	NN
12238	81	47	blancmange	blancmange	NN
12238	81	48	Desserts	Desserts	NNP
12238	81	49	made	make	VBN
12238	81	50	with	with	IN
12238	81	51	gelatin	gelatin	NN
12238	81	52	Gelatine	gelatine	VB
12238	81	53	an	an	DT
12238	81	54	excellent	excellent	JJ
12238	81	55	culture	culture	NN
12238	81	56	medium	medium	JJ
12238	81	57	Dangers	danger	NNS
12238	81	58	in	in	IN
12238	81	59	the	the	DT
12238	81	60	use	use	NN
12238	81	61	of	of	IN
12238	81	62	gelatine	gelatine	NN
12238	81	63	Quantity	quantity	NN
12238	81	64	to	to	TO
12238	81	65	be	be	VB
12238	81	66	used	use	VBN
12238	81	67	_	_	NNP
12238	81	68	Recipes	Recipes	NNPS
12238	81	69	_	_	NNP
12238	81	70	:	:	:
12238	81	71	Apples	apple	NNS
12238	81	72	in	in	IN
12238	81	73	jelly	jelly	JJ
12238	81	74	Apple	Apple	NNP
12238	81	75	shape	shape	NN
12238	81	76	Banana	Banana	NNP
12238	81	77	dessert	dessert	VBP
12238	81	78	Clear	Clear	NNP
12238	81	79	dessert	dessert	NNP
12238	81	80	Fruit	Fruit	NNP
12238	81	81	foam	foam	NN
12238	81	82	dessert	dessert	NN
12238	81	83	Fruit	Fruit	NNP
12238	81	84	shape	shape	NN
12238	81	85	Gelatine	Gelatine	NNP
12238	81	86	custard	custard	NN
12238	81	87	Layer	Layer	NNP
12238	81	88	-	-	HYPH
12238	81	89	pudding	pudde	VBG
12238	81	90	Lemon	Lemon	NNP
12238	81	91	jelly	jelly	NN
12238	81	92	Jelly	Jelly	NNP
12238	81	93	with	with	IN
12238	81	94	fruit	fruit	NN
12238	81	95	Orange	Orange	NNP
12238	81	96	dessert	dessert	NN
12238	81	97	;	;	:
12238	81	98	Oranges	orange	NNS
12238	81	99	in	in	IN
12238	81	100	jelly	jelly	JJ
12238	81	101	Orange	Orange	NNP
12238	81	102	jelly	jelly	RB
12238	81	103	Snow	Snow	NNP
12238	81	104	pudding	pudding	NN
12238	81	105	Desserts	dessert	NNS
12238	81	106	with	with	IN
12238	81	107	crusts	crust	NNS
12238	81	108	_	_	NNP
12238	81	109	Recipes	Recipes	NNPS
12238	81	110	_	_	NNP
12238	81	111	:	:	:
12238	81	112	Apple	Apple	NNP
12238	81	113	tart	tart	NN
12238	81	114	Gooseberry	Gooseberry	NNP
12238	81	115	tart	tart	NN
12238	81	116	Cherry	Cherry	NNP
12238	81	117	tart	tart	NN
12238	81	118	Strawberry	Strawberry	NNP
12238	81	119	and	and	CC
12238	81	120	other	other	JJ
12238	81	121	fruit	fruit	NN
12238	81	122	shortcakes	shortcake	VBZ
12238	81	123	Banana	Banana	NNP
12238	81	124	shortcake	shortcake	NN
12238	81	125	Lemon	Lemon	NNP
12238	81	126	shortcake	shortcake	NN
12238	81	127	Berry	Berry	NNP
12238	81	128	shortcake	shortcake	VB
12238	81	129	with	with	IN
12238	81	130	prepared	prepared	JJ
12238	81	131	cream	cream	NN
12238	81	132	Cream	Cream	NNP
12238	81	133	Raised	raise	VBD
12238	81	134	pie	pie	NN
12238	81	135	Baked	Baked	NNP
12238	81	136	apple	apple	NN
12238	81	137	loaf	loaf	VBZ
12238	81	138	Custard	Custard	NNP
12238	81	139	puddings	pudding	NNS
12238	81	140	Importance	Importance	NNP
12238	81	141	of	of	IN
12238	81	142	slow	slow	JJ
12238	81	143	cooking	cook	VBG
12238	81	144	Best	good	JJS
12238	81	145	utensils	utensil	NNS
12238	81	146	for	for	IN
12238	81	147	cooking	cook	VBG
12238	81	148	Custard	Custard	NNP
12238	81	149	desserts	dessert	NNS
12238	81	150	in	in	IN
12238	81	151	cups	cup	NNS
12238	81	152	To	to	TO
12238	81	153	stir	stir	VB
12238	81	154	beaten	beat	VBN
12238	81	155	eggs	egg	NNS
12238	81	156	into	into	IN
12238	81	157	heated	heated	JJ
12238	81	158	milk	milk	NN
12238	81	159	To	to	IN
12238	81	160	flavor	flavor	NN
12238	81	161	custards	custard	NNS
12238	81	162	and	and	CC
12238	81	163	custard	custard	JJ
12238	81	164	puddings	pudding	NNS
12238	81	165	_	_	NNP
12238	81	166	Recipes	Recipes	NNPS
12238	81	167	_	_	NNP
12238	81	168	:	:	:
12238	81	169	Apple	Apple	NNP
12238	81	170	custard	custard	NN
12238	81	171	Apple	Apple	NNP
12238	81	172	custard	custard	NN
12238	81	173	No	no	UH
12238	81	174	.	.	.
12238	82	1	2	2	CD
12238	82	2	Apple	Apple	NNP
12238	82	3	custard	custard	NN
12238	82	4	No	no	UH
12238	82	5	.	.	.
12238	83	1	3	3	CD
12238	83	2	Apple	Apple	NNP
12238	83	3	cornstarch	cornstarch	NN
12238	83	4	custard	custard	NN
12238	83	5	Apple	Apple	NNP
12238	83	6	and	and	CC
12238	83	7	bread	bread	NN
12238	83	8	custard	custard	NN
12238	83	9	Almond	Almond	NNP
12238	83	10	cornstarch	cornstarch	NN
12238	83	11	pudding	pudding	NN
12238	83	12	Almond	Almond	NNP
12238	83	13	cream	cream	NN
12238	83	14	Apple	Apple	NNP
12238	83	15	charlotte	charlotte	NN
12238	83	16	Banana	Banana	NNP
12238	83	17	custard	custard	NN
12238	83	18	Boiled	Boiled	NNP
12238	83	19	custard	custard	NN
12238	83	20	Boiled	boiled	JJ
12238	83	21	custard	custard	JJ
12238	83	22	bread	bread	NN
12238	83	23	pudding	pudding	NN
12238	83	24	Bread	bread	NN
12238	83	25	and	and	CC
12238	83	26	fruit	fruit	NN
12238	83	27	custard	custard	NN
12238	83	28	Bread	Bread	NNP
12238	83	29	custard	custard	NN
12238	83	30	pudding	pudding	NN
12238	83	31	Bread	bread	NN
12238	83	32	and	and	CC
12238	83	33	fig	fig	VB
12238	83	34	pudding	pudde	VBG
12238	83	35	Bread	Bread	NNP
12238	83	36	and	and	CC
12238	83	37	apricot	apricot	NNP
12238	83	38	pudding	pudding	NNP
12238	83	39	Caramel	Caramel	NNP
12238	83	40	custard	custard	NN
12238	83	41	Carrot	Carrot	NNP
12238	83	42	pudding	pudding	NN
12238	83	43	Cocoanut	Cocoanut	NNP
12238	83	44	cornstarch	cornstarch	NN
12238	83	45	pudding	pudde	VBG
12238	83	46	Cocoanut	Cocoanut	NNP
12238	83	47	custard	custard	NN
12238	83	48	Cocoanut	Cocoanut	NNP
12238	83	49	rice	rice	NN
12238	83	50	custard	custard	NN
12238	83	51	Corn	Corn	NNP
12238	83	52	meal	meal	NN
12238	83	53	pudding	pudde	VBG
12238	83	54	Corn	Corn	NNP
12238	83	55	meal	meal	NN
12238	83	56	pudding	pudde	VBG
12238	83	57	No	no	UH
12238	83	58	.	.	.
12238	84	1	2	2	CD
12238	84	2	Corn	corn	NN
12238	84	3	meal	meal	NN
12238	84	4	and	and	CC
12238	84	5	fig	fig	VBP
12238	84	6	pudding	pudde	VBG
12238	84	7	Cornstarch	Cornstarch	NNP
12238	84	8	meringue	meringue	NN
12238	84	9	Cracked	crack	VBN
12238	84	10	wheat	wheat	NN
12238	84	11	pudding	pudde	VBG
12238	84	12	Cup	Cup	NNP
12238	84	13	custard	custard	NN
12238	84	14	Farina	Farina	NNP
12238	84	15	custard	custard	NN
12238	84	16	Farina	Farina	NNP
12238	84	17	pudding	pudding	NN
12238	84	18	Floating	Floating	NNP
12238	84	19	island	island	NN
12238	84	20	Fruit	Fruit	NNP
12238	84	21	custard	custard	NN
12238	84	22	Graham	Graham	NNP
12238	84	23	grits	grit	VBZ
12238	84	24	pudding	pudde	VBG
12238	84	25	Ground	Ground	NNP
12238	84	26	rice	rice	NN
12238	84	27	pudding	pudde	VBG
12238	84	28	Lemon	Lemon	NNP
12238	84	29	pudding	pudde	VBG
12238	84	30	Lemon	Lemon	NNP
12238	84	31	cornstarch	cornstarch	NN
12238	84	32	pudding	pudde	VBG
12238	84	33	Lemon	Lemon	NNP
12238	84	34	cornstarch	cornstarch	NN
12238	84	35	pudding	pudding	NN
12238	84	36	No	no	UH
12238	84	37	.	.	.
12238	85	1	2	2	CD
12238	85	2	Macaroni	Macaroni	NNP
12238	85	3	pudding	pudding	NN
12238	85	4	Molded	molded	JJ
12238	85	5	rice	rice	NN
12238	85	6	or	or	CC
12238	85	7	snowballs	snowball	VBZ
12238	85	8	Orange	Orange	NNP
12238	85	9	float	float	NN
12238	85	10	Orange	Orange	NNP
12238	85	11	custard	custard	NN
12238	85	12	Orange	Orange	NNP
12238	85	13	pudding	pudding	NN
12238	85	14	Peach	Peach	NNP
12238	85	15	meringue	meringue	NN
12238	85	16	Picnic	Picnic	NNP
12238	85	17	pudding	pudding	NN
12238	85	18	Plain	Plain	NNP
12238	85	19	cornstarch	cornstarch	NN
12238	85	20	pudding	pudde	VBG
12238	85	21	Plain	Plain	NNP
12238	85	22	custard	custard	NN
12238	85	23	Prune	Prune	NNP
12238	85	24	pudding	pudding	NN
12238	85	25	Prune	Prune	NNP
12238	85	26	whip	whip	NN
12238	85	27	Rice	Rice	NNP
12238	85	28	apple	apple	NN
12238	85	29	custard	custard	JJ
12238	85	30	pudding	pudde	VBG
12238	85	31	Rice	Rice	NNP
12238	85	32	custard	custard	NN
12238	85	33	pudding	pudding	NN
12238	85	34	Rice	Rice	NNP
12238	85	35	snow	snow	NN
12238	85	36	Rice	Rice	NNP
12238	85	37	snow	snow	NN
12238	85	38	with	with	IN
12238	85	39	jelly	jelly	NNP
12238	85	40	Rice	Rice	NNP
12238	85	41	with	with	IN
12238	85	42	eggs	egg	NNS
12238	85	43	Snow	Snow	NNP
12238	85	44	pudding	pudding	NN
12238	85	45	Steamed	Steamed	NNP
12238	85	46	custard	custard	NN
12238	85	47	Strawberry	Strawberry	NNP
12238	85	48	charlotte	charlotte	NN
12238	85	49	Pop	pop	NN
12238	85	50	corn	corn	NN
12238	85	51	pudding	pudding	NN
12238	85	52	Sago	Sago	NNP
12238	85	53	custard	custard	NN
12238	85	54	pudding	pudding	NN
12238	85	55	Sago	Sago	NNP
12238	85	56	and	and	CC
12238	85	57	fruit	fruit	NN
12238	85	58	custard	custard	NN
12238	85	59	pudding	pudde	VBG
12238	85	60	Snowball	Snowball	NNP
12238	85	61	custard	custard	NN
12238	85	62	Tapioca	tapioca	RB
12238	85	63	custard	custard	NN
12238	85	64	Tapioca	Tapioca	NNP
12238	85	65	pudding	pudde	VBG
12238	85	66	Vermicelli	Vermicelli	NNP
12238	85	67	pudding	pudding	JJ
12238	85	68	White	white	JJ
12238	85	69	custard	custard	NN
12238	85	70	White	white	JJ
12238	85	71	custard	custard	NN
12238	85	72	No	no	NN
12238	85	73	.	.	.
12238	86	1	2	2	CD
12238	86	2	Steamed	steamed	JJ
12238	86	3	pudding	pudding	NN
12238	86	4	Precautions	precaution	NNS
12238	86	5	to	to	TO
12238	86	6	be	be	VB
12238	86	7	observed	observe	VBN
12238	86	8	in	in	IN
12238	86	9	steaming	steam	VBG
12238	86	10	puddings	pudding	NNS
12238	86	11	_	_	NNP
12238	86	12	Recipes	Recipes	NNP
12238	86	13	:	:	:
12238	86	14	_	_	NNP
12238	86	15	Batter	Batter	NNP
12238	86	16	pudding	pudding	NN
12238	86	17	Bread	bread	NN
12238	86	18	and	and	CC
12238	86	19	fruit	fruit	NN
12238	86	20	custard	custard	NN
12238	86	21	Date	Date	NNP
12238	86	22	pudding	pudde	VBG
12238	86	23	Rice	Rice	NNP
12238	86	24	balls	ball	NNS
12238	86	25	Steamed	steamed	JJ
12238	86	26	bread	bread	NN
12238	86	27	custard	custard	NN
12238	86	28	Steamed	Steamed	NNP
12238	86	29	fig	fig	NN
12238	86	30	pudding	pudde	VBG
12238	86	31	Pastry	Pastry	NNP
12238	86	32	and	and	CC
12238	86	33	cake	cake	VB
12238	86	34	Deleterious	deleterious	JJ
12238	86	35	effects	effect	NNS
12238	86	36	from	from	IN
12238	86	37	the	the	DT
12238	86	38	use	use	NN
12238	86	39	of	of	IN
12238	86	40	Reasons	reason	NNS
12238	86	41	for	for	IN
12238	86	42	indigestibility	indigestibility	NN
12238	86	43	General	general	JJ
12238	86	44	directions	direction	NNS
12238	86	45	for	for	IN
12238	86	46	making	make	VBG
12238	86	47	pies	pie	NNS
12238	86	48	_	_	NNP
12238	86	49	Recipes	Recipes	NNPS
12238	86	50	_	_	NNP
12238	86	51	Paste	Paste	NNP
12238	86	52	for	for	IN
12238	86	53	pies	pie	NNS
12238	86	54	Corn	Corn	NNP
12238	86	55	meal	meal	NN
12238	86	56	crust	crust	NN
12238	86	57	Granola	Granola	NNP
12238	86	58	crust	crust	NN
12238	86	59	Paste	Paste	NNP
12238	86	60	for	for	IN
12238	86	61	tart	tart	JJ
12238	86	62	shells	shell	NNS
12238	86	63	Cream	Cream	NNP
12238	86	64	filling	fill	VBG
12238	86	65	Grape	Grape	NNP
12238	86	66	tart	tart	NN
12238	86	67	Lemon	Lemon	NNP
12238	86	68	filling	fill	VBG
12238	86	69	Tapioca	Tapioca	NNP
12238	86	70	filling	fill	VBG
12238	86	71	Apple	Apple	NNP
12238	86	72	custard	custard	NN
12238	86	73	pie	pie	NN
12238	86	74	Banana	Banana	NNP
12238	86	75	pie	pie	NN
12238	86	76	Bread	Bread	NNP
12238	86	77	pie	pie	NN
12238	86	78	Carrot	Carrot	NNP
12238	86	79	pie	pie	NN
12238	86	80	Cocoanut	Cocoanut	NNP
12238	86	81	pie	pie	NN
12238	86	82	Cocoanut	Cocoanut	NNP
12238	86	83	pie	pie	NN
12238	86	84	No	no	NN
12238	86	85	.	.	.
12238	87	1	2	2	LS
12238	87	2	Cream	Cream	NNP
12238	87	3	pie	pie	NN
12238	87	4	Cranberry	Cranberry	NNP
12238	87	5	pie	pie	NN
12238	87	6	Dried	dry	VBN
12238	87	7	apple	apple	NN
12238	87	8	pie	pie	NN
12238	87	9	Dried	dry	VBN
12238	87	10	apple	apple	NN
12238	87	11	pie	pie	NN
12238	87	12	with	with	IN
12238	87	13	raisins	raisin	NNS
12238	87	14	Dried	dry	VBN
12238	87	15	apricot	apricot	NNP
12238	87	16	pie	pie	NN
12238	87	17	Farina	Farina	NNP
12238	87	18	pie	pie	NN
12238	87	19	Fruit	Fruit	NNP
12238	87	20	pie	pie	NN
12238	87	21	Grape	Grape	NNP
12238	87	22	jelly	jelly	NNP
12238	87	23	pie	pie	NN
12238	87	24	Jelly	Jelly	NNP
12238	87	25	custard	custard	JJ
12238	87	26	pie	pie	NN
12238	87	27	Lemon	Lemon	NNP
12238	87	28	pie	pie	NN
12238	87	29	Lemon	Lemon	NNP
12238	87	30	meringue	meringue	NN
12238	87	31	custard	custard	NN
12238	87	32	One	one	CD
12238	87	33	crust	crust	NN
12238	87	34	peach	peach	NN
12238	87	35	pie	pie	NN
12238	87	36	Orange	Orange	NNP
12238	87	37	pie	pie	NN
12238	87	38	Peach	Peach	NNP
12238	87	39	custard	custard	JJ
12238	87	40	pie	pie	NN
12238	87	41	Prune	Prune	NNP
12238	87	42	pie	pie	NN
12238	87	43	Pumpkin	Pumpkin	NNP
12238	87	44	pie	pie	NN
12238	87	45	Pumpkin	Pumpkin	NNP
12238	87	46	pie	pie	NN
12238	87	47	No	no	UH
12238	87	48	.	.	.
12238	88	1	2	2	LS
12238	88	2	Pumpkin	Pumpkin	NNP
12238	88	3	pie	pie	NN
12238	88	4	without	without	IN
12238	88	5	eggs	egg	NNS
12238	88	6	Simple	simple	JJ
12238	88	7	custard	custard	JJ
12238	88	8	pie	pie	NN
12238	88	9	Squash	Squash	NNP
12238	88	10	pie	pie	NN
12238	88	11	Squash	Squash	NNP
12238	88	12	pie	pie	NN
12238	88	13	without	without	IN
12238	88	14	eggs	egg	NNS
12238	88	15	Sweet	Sweet	NNP
12238	88	16	apple	apple	NN
12238	88	17	custard	custard	NN
12238	88	18	pie	pie	NN
12238	88	19	Sweet	sweet	JJ
12238	88	20	potato	potato	NN
12238	88	21	pie	pie	NN
12238	88	22	Cake	Cake	NNP
12238	88	23	General	General	NNP
12238	88	24	suggestions	suggestion	NNS
12238	88	25	for	for	IN
12238	88	26	preparation	preparation	NN
12238	88	27	of	of	IN
12238	88	28	Cake	Cake	NNP
12238	88	29	made	make	VBD
12238	88	30	light	light	NN
12238	88	31	with	with	IN
12238	88	32	yeast	yeast	NN
12238	88	33	Cake	Cake	NNP
12238	88	34	made	make	VBD
12238	88	35	light	light	NN
12238	88	36	with	with	IN
12238	88	37	air	air	NN
12238	88	38	_	_	NNP
12238	88	39	Recipes	Recipes	NNP
12238	88	40	:	:	:
12238	88	41	_	_	NNP
12238	88	42	Apple	Apple	NNP
12238	88	43	cake	cake	NN
12238	88	44	Cocoanut	Cocoanut	NNP
12238	88	45	custard	custard	NN
12238	88	46	cake	cake	NN
12238	88	47	Cream	Cream	NNP
12238	88	48	cake	cake	NN
12238	88	49	Delicate	Delicate	NNP
12238	88	50	cup	cup	NN
12238	88	51	cake	cake	NN
12238	88	52	Fig	fig	NN
12238	88	53	layer	layer	NN
12238	88	54	cake	cake	NN
12238	88	55	Fruit	fruit	NN
12238	88	56	jelly	jelly	NN
12238	88	57	cake	cake	NN
12238	88	58	Gold	gold	NN
12238	88	59	and	and	CC
12238	88	60	silver	silver	NN
12238	88	61	cake	cake	NN
12238	88	62	Icing	ice	VBG
12238	88	63	for	for	IN
12238	88	64	cakes	cake	NNS
12238	88	65	Orange	Orange	NNP
12238	88	66	cake	cake	NN
12238	88	67	Fruit	fruit	NN
12238	88	68	cake	cake	NN
12238	88	69	Loaf	Loaf	NNP
12238	88	70	cake	cake	NN
12238	88	71	Pineapple	Pineapple	NNP
12238	88	72	cake	cake	NN
12238	88	73	Plain	Plain	NNP
12238	88	74	buns	bun	NNS
12238	88	75	Sponge	sponge	VBP
12238	88	76	cake	cake	NN
12238	88	77	Sugar	Sugar	NNP
12238	88	78	crisps	crisp	NNS
12238	88	79	Variety	Variety	NNP
12238	88	80	cake	cake	NN
12238	88	81	Table	table	NN
12238	88	82	topics	topic	NNS
12238	88	83	.	.	.
12238	89	1	GRAVIES	gravy	NNS
12238	89	2	AND	and	CC
12238	89	3	SAUCES	sauces	NN
12238	89	4	Importance	importance	NN
12238	89	5	of	of	IN
12238	89	6	proper	proper	JJ
12238	89	7	preparation	preparation	NN
12238	89	8	Accuracy	Accuracy	NNP
12238	89	9	of	of	IN
12238	89	10	measurement	measurement	NN
12238	89	11	Proportion	proportion	NN
12238	89	12	of	of	IN
12238	89	13	material	material	NN
12238	89	14	necessary	necessary	JJ
12238	89	15	The	the	DT
12238	89	16	double	double	JJ
12238	89	17	boiler	boiler	NN
12238	89	18	for	for	IN
12238	89	19	cooking	cooking	NN
12238	89	20	gravies	gravy	NNS
12238	89	21	Flavoring	flavor	VBG
12238	89	22	of	of	IN
12238	89	23	gravies	gravy	NNS
12238	89	24	for	for	IN
12238	89	25	vegetables	vegetable	NNS
12238	89	26	Gravies	Gravies	NNPS
12238	89	27	and	and	CC
12238	89	28	sauces	sauce	NNS
12238	89	29	for	for	IN
12238	89	30	vegetables	vegetable	NNS
12238	89	31	_	_	NNP
12238	89	32	Recipes	Recipes	NNPS
12238	89	33	:	:	:
12238	89	34	_	_	NNP
12238	89	35	Brown	Brown	NNP
12238	89	36	sauce	sauce	NN
12238	89	37	Cream	Cream	NNP
12238	89	38	and	and	CC
12238	89	39	white	white	JJ
12238	89	40	sauce	sauce	NN
12238	89	41	Celery	celery	NN
12238	89	42	sauce	sauce	NN
12238	89	43	Egg	egg	NN
12238	89	44	sauce	sauce	NN
12238	89	45	Pease	Pease	NNP
12238	89	46	gravy	gravy	NN
12238	89	47	Tomato	Tomato	NNP
12238	89	48	gravy	gravy	NN
12238	89	49	Tomato	Tomato	NNP
12238	89	50	cream	cream	NN
12238	89	51	gravy	gravy	NN
12238	89	52	Sauces	sauce	NNS
12238	89	53	for	for	IN
12238	89	54	desserts	dessert	NNS
12238	89	55	and	and	CC
12238	89	56	puddings	pudding	NNS
12238	89	57	_	_	NNP
12238	89	58	Recipes	Recipes	NNP
12238	89	59	:	:	:
12238	89	60	_	_	NNP
12238	89	61	Almond	Almond	NNP
12238	89	62	sauce	sauce	NN
12238	89	63	Caramel	Caramel	NNP
12238	89	64	sauce	sauce	NN
12238	89	65	Cocoanut	Cocoanut	NNP
12238	89	66	sauce	sauce	NN
12238	89	67	Cream	Cream	NNP
12238	89	68	sauce	sauce	NN
12238	89	69	Cranberry	Cranberry	NNP
12238	89	70	pudding	pudding	NN
12238	89	71	sauce	sauce	NN
12238	89	72	Custard	custard	JJ
12238	89	73	sauce	sauce	NN
12238	89	74	Egg	egg	NN
12238	89	75	sauce	sauce	NN
12238	89	76	Egg	egg	NN
12238	89	77	sauce	sauce	NN
12238	89	78	No	no	UH
12238	89	79	.	.	.
12238	90	1	2	2	LS
12238	90	2	Foamy	Foamy	NNP
12238	90	3	sauce	sauce	NN
12238	90	4	Fruit	Fruit	NNP
12238	90	5	cream	cream	NN
12238	90	6	Fruit	Fruit	NNP
12238	90	7	sauce	sauce	NN
12238	90	8	Fruit	fruit	NN
12238	90	9	sauce	sauce	NN
12238	90	10	No	no	NN
12238	90	11	.	.	.
12238	91	1	2	2	CD
12238	91	2	Lemon	Lemon	NNP
12238	91	3	pudding	pudding	NN
12238	91	4	sauce	sauce	NN
12238	91	5	Mock	Mock	NNP
12238	91	6	cream	cream	NN
12238	91	7	Molasses	Molasses	NNP
12238	91	8	sauce	sauce	NN
12238	91	9	Orange	Orange	NNP
12238	91	10	sauce	sauce	NN
12238	91	11	Peach	Peach	NNP
12238	91	12	sauce	sauce	NN
12238	91	13	Plain	Plain	NNP
12238	91	14	pudding	pudding	NN
12238	91	15	sauce	sauce	NN
12238	91	16	Red	Red	NNP
12238	91	17	Sauce	Sauce	NNP
12238	91	18	Rose	Rose	NNP
12238	91	19	cream	cream	NN
12238	91	20	Sago	Sago	NNP
12238	91	21	sauce	sauce	NN
12238	91	22	Whipped	Whipped	NNP
12238	91	23	cream	cream	NN
12238	91	24	sauce	sauce	NN
12238	91	25	Table	table	NN
12238	91	26	topics	topic	NNS
12238	91	27	.	.	.
12238	92	1	BEVERAGES	beverages	VB
12238	92	2	Large	large	JJ
12238	92	3	quantities	quantity	NNS
12238	92	4	of	of	IN
12238	92	5	fluid	fluid	JJ
12238	92	6	prejudicial	prejudicial	NN
12238	92	7	to	to	IN
12238	92	8	digestion	digestion	NN
12238	92	9	Wholesome	wholesome	JJ
12238	92	10	beverages	beverage	NNS
12238	92	11	The	the	DT
12238	92	12	cup	cup	NN
12238	92	13	that	that	IN
12238	92	14	cheers	cheer	NNS
12238	92	15	but	but	CC
12238	92	16	not	not	RB
12238	92	17	inebriates	inebriate	VBZ
12238	92	18	Harmful	harmful	JJ
12238	92	19	substances	substance	NNS
12238	92	20	contained	contain	VBN
12238	92	21	in	in	IN
12238	92	22	tea	tea	NN
12238	92	23	Theine	Theine	NNP
12238	92	24	Tannin	Tannin	NNP
12238	92	25	Use	Use	NNP
12238	92	26	of	of	IN
12238	92	27	tea	tea	NN
12238	92	28	a	a	DT
12238	92	29	cause	cause	NN
12238	92	30	of	of	IN
12238	92	31	sleeplessness	sleeplessness	JJ
12238	92	32	and	and	CC
12238	92	33	nervous	nervous	JJ
12238	92	34	disorders	disorder	NNS
12238	92	35	Tea	Tea	NNP
12238	92	36	a	a	DT
12238	92	37	stimulant	stimulant	NN
12238	92	38	Tea	tea	NN
12238	92	39	not	not	RB
12238	92	40	a	a	DT
12238	92	41	food	food	NN
12238	92	42	Coffee	coffee	NN
12238	92	43	,	,	,
12238	92	44	cocoa	cocoa	NN
12238	92	45	,	,	,
12238	92	46	and	and	CC
12238	92	47	chocolate	chocolate	NN
12238	92	48	Caffein	Caffein	NNP
12238	92	49	Adulteration	Adulteration	NNP
12238	92	50	of	of	IN
12238	92	51	tea	tea	NN
12238	92	52	and	and	CC
12238	92	53	coffee	coffee	NN
12238	92	54	Substitutes	substitute	NNS
12238	92	55	for	for	IN
12238	92	56	tea	tea	NN
12238	92	57	and	and	CC
12238	92	58	coffee	coffee	NN
12238	92	59	_	_	NNP
12238	92	60	Recipes	Recipes	NNP
12238	92	61	:	:	:
12238	92	62	_	_	NNP
12238	92	63	Beet	Beet	NNP
12238	92	64	coffee	coffee	NN
12238	92	65	Caramel	Caramel	NNP
12238	92	66	coffee	coffee	NN
12238	92	67	Caramel	Caramel	NNP
12238	92	68	coffee	coffee	NN
12238	92	69	No	no	NN
12238	92	70	.	.	.
12238	93	1	2	2	LS
12238	93	2	Caramel	Caramel	NNP
12238	93	3	coffee	coffee	NN
12238	93	4	No	no	NN
12238	93	5	.	.	.
12238	94	1	3	3	CD
12238	94	2	Caramel	Caramel	NNP
12238	94	3	coffee	coffee	NN
12238	94	4	No	no	NN
12238	94	5	.	.	.
12238	95	1	4	4	LS
12238	95	2	Mrs.	Mrs.	NNP
12238	95	3	T	T	NNP
12238	95	4	's	's	POS
12238	95	5	caramel	caramel	NN
12238	95	6	coffee	coffee	NN
12238	95	7	Parched	Parched	NNP
12238	95	8	grain	grain	NN
12238	95	9	coffee	coffee	NN
12238	95	10	Wheat	wheat	NN
12238	95	11	,	,	,
12238	95	12	oats	oat	NNS
12238	95	13	,	,	,
12238	95	14	and	and	CC
12238	95	15	barley	barley	NN
12238	95	16	coffee	coffee	NN
12238	95	17	_	_	NNP
12238	95	18	Recipes	Recipes	NNP
12238	95	19	for	for	IN
12238	95	20	cold	cold	JJ
12238	95	21	beverages	beverage	NNS
12238	95	22	:	:	:
12238	95	23	_	_	NNP
12238	95	24	Blackberry	Blackberry	NNP
12238	95	25	beverage	beverage	NN
12238	95	26	Fruit	Fruit	NNP
12238	95	27	beverage	beverage	NN
12238	95	28	Fruit	Fruit	NNP
12238	95	29	beverage	beverage	NN
12238	95	30	No	no	UH
12238	95	31	.	.	.
12238	96	1	2	2	CD
12238	96	2	Fruit	Fruit	NNP
12238	96	3	cordial	cordial	JJ
12238	96	4	Grape	Grape	NNP
12238	96	5	beverage	beverage	NN
12238	96	6	Lemonade	Lemonade	NNP
12238	96	7	Mixed	Mixed	NNP
12238	96	8	lemonade	lemonade	NN
12238	96	9	Oatmeal	Oatmeal	NNP
12238	96	10	drink	drink	NN
12238	96	11	Orangeade	Orangeade	NNP
12238	96	12	Pineapple	Pineapple	NNP
12238	96	13	beverage	beverage	NN
12238	96	14	Pineapple	Pineapple	NNP
12238	96	15	lemonade	lemonade	NN
12238	96	16	Pink	Pink	NNP
12238	96	17	lemonade	lemonade	NN
12238	96	18	Sherbet	Sherbet	NNP
12238	96	19	Tisane	Tisane	NNP
12238	96	20	Table	Table	NNP
12238	96	21	topics	topic	NNS
12238	96	22	.	.	.
12238	97	1	MILK	MILK	NNP
12238	97	2	,	,	,
12238	97	3	CREAM	cream	NN
12238	97	4	,	,	,
12238	97	5	AND	and	CC
12238	97	6	BUTTER	butter	NN
12238	97	7	Milk	milk	NN
12238	97	8	,	,	,
12238	97	9	chemical	chemical	NN
12238	97	10	composition	composition	NN
12238	97	11	of	of	IN
12238	97	12	Proportion	proportion	NN
12238	97	13	of	of	IN
12238	97	14	food	food	NN
12238	97	15	elements	element	NNS
12238	97	16	Microscopic	microscopic	JJ
12238	97	17	examination	examination	NN
12238	97	18	of	of	IN
12238	97	19	milk	milk	NN
12238	97	20	Casein	Casein	NNP
12238	97	21	Casein	Casein	NNP
12238	97	22	coagulated	coagulate	VBN
12238	97	23	by	by	IN
12238	97	24	the	the	DT
12238	97	25	introduction	introduction	NN
12238	97	26	of	of	IN
12238	97	27	acid	acid	JJ
12238	97	28	Spontaneous	spontaneous	JJ
12238	97	29	coagulation	coagulation	NN
12238	97	30	or	or	CC
12238	97	31	souring	souring	NN
12238	97	32	of	of	IN
12238	97	33	milk	milk	NN
12238	97	34	Adulteration	Adulteration	NNP
12238	97	35	of	of	IN
12238	97	36	milk	milk	NN
12238	97	37	Quality	Quality	NNP
12238	97	38	of	of	IN
12238	97	39	milk	milk	NN
12238	97	40	influenced	influence	VBN
12238	97	41	by	by	IN
12238	97	42	the	the	DT
12238	97	43	food	food	NN
12238	97	44	of	of	IN
12238	97	45	the	the	DT
12238	97	46	animal	animal	NN
12238	97	47	Diseased	disease	VBN
12238	97	48	milk	milk	NN
12238	97	49	Kinds	kind	NNS
12238	97	50	of	of	IN
12238	97	51	milk	milk	NN
12238	97	52	to	to	TO
12238	97	53	be	be	VB
12238	97	54	avoided	avoid	VBN
12238	97	55	Distribution	distribution	NN
12238	97	56	of	of	IN
12238	97	57	germs	germ	NNS
12238	97	58	by	by	IN
12238	97	59	milk	milk	NN
12238	97	60	Proper	proper	JJ
12238	97	61	utensils	utensil	NNS
12238	97	62	for	for	IN
12238	97	63	keeping	keep	VBG
12238	97	64	milk	milk	NN
12238	97	65	Where	where	WRB
12238	97	66	to	to	TO
12238	97	67	keep	keep	VB
12238	97	68	milk	milk	NN
12238	97	69	Dr.	Dr.	NNP
12238	97	70	Dougall	Dougall	NNP
12238	97	71	's	's	POS
12238	97	72	experiments	experiment	NNS
12238	97	73	on	on	IN
12238	97	74	the	the	DT
12238	97	75	absorbent	absorbent	JJ
12238	97	76	properties	property	NNS
12238	97	77	of	of	IN
12238	97	78	milk	milk	NN
12238	97	79	Washing	washing	NN
12238	97	80	of	of	IN
12238	97	81	milk	milk	NN
12238	97	82	dishes	dish	NNS
12238	97	83	Treatment	Treatment	NNP
12238	97	84	of	of	IN
12238	97	85	milk	milk	NN
12238	97	86	for	for	IN
12238	97	87	cream	cream	NN
12238	97	88	rising	rise	VBG
12238	97	89	Temperature	temperature	NN
12238	97	90	at	at	IN
12238	97	91	which	which	WDT
12238	97	92	cream	cream	NN
12238	97	93	rises	rise	VBZ
12238	97	94	best	good	JJS
12238	97	95	Importance	importance	NN
12238	97	96	of	of	IN
12238	97	97	sterilizing	sterilize	VBG
12238	97	98	milk	milk	NN
12238	97	99	To	to	TO
12238	97	100	sterilize	sterilize	VB
12238	97	101	milk	milk	NN
12238	97	102	for	for	IN
12238	97	103	immediate	immediate	JJ
12238	97	104	use	use	NN
12238	97	105	To	to	TO
12238	97	106	sterilize	sterilize	VB
12238	97	107	milk	milk	NN
12238	97	108	to	to	TO
12238	97	109	keep	keep	VB
12238	97	110	Condensed	condense	VBN
12238	97	111	milk	milk	NN
12238	97	112	Cream	Cream	NNP
12238	97	113	,	,	,
12238	97	114	composition	composition	NN
12238	97	115	of	of	IN
12238	97	116	Changes	change	NNS
12238	97	117	produced	produce	VBN
12238	97	118	by	by	IN
12238	97	119	churning	churn	VBG
12238	97	120	Skimmed	skimmed	JJ
12238	97	121	milk	milk	NN
12238	97	122	,	,	,
12238	97	123	composition	composition	NN
12238	97	124	of	of	IN
12238	97	125	Buttermilk	Buttermilk	NNP
12238	97	126	,	,	,
12238	97	127	composition	composition	NN
12238	97	128	of	of	IN
12238	97	129	Digestibility	Digestibility	NNP
12238	97	130	of	of	IN
12238	97	131	cream	cream	NN
12238	97	132	Sterilized	sterilize	VBN
12238	97	133	cream	cream	NN
12238	97	134	Care	care	NN
12238	97	135	of	of	IN
12238	97	136	milk	milk	NN
12238	97	137	for	for	IN
12238	97	138	producing	produce	VBG
12238	97	139	cream	cream	NN
12238	97	140	Homemade	homemade	JJ
12238	97	141	creamery	creamery	NN
12238	97	142	Butter	Butter	NNP
12238	97	143	,	,	,
12238	97	144	the	the	DT
12238	97	145	composition	composition	NN
12238	97	146	of	of	IN
12238	97	147	Rancid	Rancid	NNP
12238	97	148	butter	butter	NN
12238	97	149	Tests	test	NNS
12238	97	150	of	of	IN
12238	97	151	good	good	JJ
12238	97	152	butter	butter	NN
12238	97	153	Flavor	flavor	NN
12238	97	154	and	and	CC
12238	97	155	color	color	NN
12238	97	156	of	of	IN
12238	97	157	butter	butter	NN
12238	97	158	Artificial	Artificial	NNP
12238	97	159	butter	butter	NN
12238	97	160	Test	Test	NNP
12238	97	161	for	for	IN
12238	97	162	oleomargarine	oleomargarine	NN
12238	97	163	Butter	Butter	NNP
12238	97	164	in	in	IN
12238	97	165	ancient	ancient	JJ
12238	97	166	times	time	NNS
12238	97	167	Butter	Butter	NNP
12238	97	168	making	make	VBG
12238	97	169	Best	good	JJS
12238	97	170	conditions	condition	NNS
12238	97	171	for	for	IN
12238	97	172	the	the	DT
12238	97	173	rising	rise	VBG
12238	97	174	of	of	IN
12238	97	175	cream	cream	NN
12238	97	176	Upon	upon	IN
12238	97	177	what	what	WP
12238	97	178	the	the	DT
12238	97	179	keeping	keep	VBG
12238	97	180	qualities	quality	NNS
12238	97	181	of	of	IN
12238	97	182	butter	butter	NN
12238	97	183	depend	depend	VBP
12238	97	184	Cheese	Cheese	NNP
12238	97	185	Tyrotoxicon	Tyrotoxicon	NNP
12238	97	186	_	_	NNP
12238	97	187	Recipes	Recipes	NNPS
12238	97	188	_	_	NNP
12238	97	189	:	:	:
12238	97	190	Hot	hot	JJ
12238	97	191	milk	milk	NN
12238	97	192	Devonshire	devonshire	NN
12238	97	193	or	or	CC
12238	97	194	clotted	clot	VBN
12238	97	195	cream	cream	NN
12238	97	196	Cottage	cottage	NN
12238	97	197	cheese	cheese	NN
12238	97	198	Cottage	cottage	NN
12238	97	199	cheese	cheese	NN
12238	97	200	from	from	IN
12238	97	201	buttermilk	buttermilk	NN
12238	97	202	Cottage	cottage	NN
12238	97	203	cheese	cheese	NN
12238	97	204	from	from	IN
12238	97	205	sour	sour	JJ
12238	97	206	milk	milk	NN
12238	97	207	French	french	JJ
12238	97	208	butter	butter	NN
12238	97	209	Shaken	shake	VBN
12238	97	210	milk	milk	NN
12238	97	211	Emulsified	emulsified	JJ
12238	97	212	butter	butter	NN
12238	97	213	Table	table	NN
12238	97	214	topics	topic	NNS
12238	97	215	.	.	.
12238	98	1	EGGS	EGGS	NNP
12238	98	2	Eggs	Eggs	NNP
12238	98	3	a	a	DT
12238	98	4	concentrated	concentrated	JJ
12238	98	5	food	food	NN
12238	98	6	Composition	Composition	NNP
12238	98	7	of	of	IN
12238	98	8	the	the	DT
12238	98	9	egg	egg	NN
12238	98	10	How	how	WRB
12238	98	11	to	to	TO
12238	98	12	choose	choose	VB
12238	98	13	eggs	egg	NNS
12238	98	14	Quality	Quality	NNP
12238	98	15	of	of	IN
12238	98	16	eggs	egg	NNS
12238	98	17	varied	vary	VBN
12238	98	18	by	by	IN
12238	98	19	the	the	DT
12238	98	20	food	food	NN
12238	98	21	of	of	IN
12238	98	22	the	the	DT
12238	98	23	fowl	fowl	NN
12238	98	24	Stale	stale	JJ
12238	98	25	eggs	egg	NNS
12238	98	26	Test	test	VBP
12238	98	27	for	for	IN
12238	98	28	eggs	egg	NNS
12238	98	29	How	how	WRB
12238	98	30	to	to	TO
12238	98	31	keep	keep	VB
12238	98	32	eggs	egg	NNS
12238	98	33	To	to	TO
12238	98	34	beat	beat	VB
12238	98	35	eggs	egg	NNS
12238	98	36	Albumen	Albumen	NNP
12238	98	37	susceptible	susceptible	JJ
12238	98	38	to	to	IN
12238	98	39	temperature	temperature	NN
12238	98	40	Left	left	NN
12238	98	41	-	-	HYPH
12238	98	42	over	over	RP
12238	98	43	eggs	egg	NNS
12238	98	44	_	_	NNP
12238	98	45	Recipes	Recipes	NNP
12238	98	46	_	_	NNP
12238	98	47	:	:	:
12238	98	48	Eggs	egg	NNS
12238	98	49	in	in	IN
12238	98	50	shell	shell	NN
12238	98	51	Eggs	Eggs	NNP
12238	98	52	in	in	IN
12238	98	53	sunshine	sunshine	NN
12238	98	54	Eggs	Eggs	NNP
12238	98	55	poached	poach	VBD
12238	98	56	in	in	IN
12238	98	57	tomatoes	tomato	NNS
12238	98	58	Eggs	Eggs	NNP
12238	98	59	in	in	IN
12238	98	60	cream	cream	NN
12238	98	61	Poached	poach	VBN
12238	98	62	or	or	CC
12238	98	63	dropped	drop	VBN
12238	98	64	eggs	egg	NNS
12238	98	65	Poached	poached	JJ
12238	98	66	eggs	egg	NNS
12238	98	67	with	with	IN
12238	98	68	cream	cream	NN
12238	98	69	sauce	sauce	NN
12238	98	70	Quickly	quickly	RB
12238	98	71	prepared	prepare	VBN
12238	98	72	eggs	egg	NNS
12238	98	73	Scrambled	scramble	VBN
12238	98	74	eggs	egg	NNS
12238	98	75	Steamed	steamed	JJ
12238	98	76	eggs	egg	NNS
12238	98	77	Whirled	whirl	VBN
12238	98	78	eggs	egg	NNS
12238	98	79	Omelets	Omelets	NNPS
12238	98	80	_	_	NNP
12238	98	81	Recipes	Recipes	NNPS
12238	98	82	_	_	NNP
12238	98	83	:	:	:
12238	98	84	Plain	plain	JJ
12238	98	85	omelets	omelet	NNS
12238	98	86	Foam	Foam	NNP
12238	98	87	omelets	omelet	VBZ
12238	98	88	Fancy	fancy	JJ
12238	98	89	omelets	omelet	NNS
12238	98	90	soft	soft	JJ
12238	98	91	omelets	omelet	NNS
12238	98	92	Table	table	NN
12238	98	93	topics	topic	NNS
12238	98	94	.	.	.
12238	99	1	MEATS	MEATS	NNP
12238	99	2	Character	Character	NNP
12238	99	3	of	of	IN
12238	99	4	meat	meat	NN
12238	99	5	Nutritive	Nutritive	NNP
12238	99	6	value	value	NN
12238	99	7	Excrementitious	excrementitious	JJ
12238	99	8	elements	element	NNS
12238	99	9	Flesh	Flesh	NNP
12238	99	10	food	food	NN
12238	99	11	a	a	DT
12238	99	12	stimulant	stimulant	NN
12238	99	13	Diseased	disease	VBN
12238	99	14	meats	meat	NNS
12238	99	15	Jewish	jewish	JJ
12238	99	16	customs	custom	NNS
12238	99	17	in	in	IN
12238	99	18	regard	regard	NN
12238	99	19	to	to	IN
12238	99	20	meat	meat	NN
12238	99	21	Trichina	Trichina	NNP
12238	99	22	Tapeworm	Tapeworm	NNP
12238	99	23	and	and	CC
12238	99	24	other	other	JJ
12238	99	25	parasites	parasite	NNS
12238	99	26	Meat	Meat	NNP
12238	99	27	unnecessary	unnecessary	JJ
12238	99	28	for	for	IN
12238	99	29	health	health	NN
12238	99	30	The	the	DT
12238	99	31	excessive	excessive	JJ
12238	99	32	use	use	NN
12238	99	33	of	of	IN
12238	99	34	meat	meat	NN
12238	99	35	tending	tend	VBG
12238	99	36	to	to	TO
12238	99	37	develop	develop	VB
12238	99	38	the	the	DT
12238	99	39	animal	animal	NN
12238	99	40	propensities	propensity	NNS
12238	99	41	Objections	objection	NNS
12238	99	42	to	to	IN
12238	99	43	its	-PRON-	PRP$
12238	99	44	use	use	NN
12238	99	45	Pork	Pork	NNP
12238	99	46	Calves	Calves	NNP
12238	99	47	'	'	POS
12238	99	48	brains	brain	NNS
12238	99	49	and	and	CC
12238	99	50	other	other	JJ
12238	99	51	viscera	viscera	NN
12238	99	52	Meat	Meat	NNP
12238	99	53	pies	pie	NNS
12238	99	54	Scallops	Scallops	NNPS
12238	99	55	Pates	Pates	NNPS
12238	99	56	Comparative	comparative	JJ
12238	99	57	nutritious	nutritious	JJ
12238	99	58	value	value	NN
12238	99	59	Variation	variation	NN
12238	99	60	and	and	CC
12238	99	61	flavor	flavor	NN
12238	99	62	Composition	composition	NN
12238	99	63	and	and	CC
12238	99	64	digestibility	digestibility	NN
12238	99	65	Selection	Selection	NNP
12238	99	66	of	of	IN
12238	99	67	meats	meat	NNS
12238	99	68	Preservation	preservation	NN
12238	99	69	of	of	IN
12238	99	70	meats	meat	NNS
12238	99	71	Jerked	jerk	VBN
12238	99	72	beef	beef	NN
12238	99	73	Pemmican	Pemmican	NNP
12238	99	74	Preparation	Preparation	NNP
12238	99	75	and	and	CC
12238	99	76	cooking	cooking	NN
12238	99	77	of	of	IN
12238	99	78	meat	meat	NN
12238	99	79	Frozen	frozen	JJ
12238	99	80	beef	beef	NN
12238	99	81	Best	good	JJS
12238	99	82	methods	method	NNS
12238	99	83	of	of	IN
12238	99	84	cooking	cook	VBG
12238	99	85	Boiling	boil	VBG
12238	99	86	Stewing	stew	VBG
12238	99	87	Steaming	steam	VBG
12238	99	88	Roasting	roast	VBG
12238	99	89	Broiling	Broiling	NNP
12238	99	90	Beef	Beef	NNP
12238	99	91	,	,	,
12238	99	92	economy	economy	NN
12238	99	93	and	and	CC
12238	99	94	adaptability	adaptability	NN
12238	99	95	in	in	IN
12238	99	96	selection	selection	NN
12238	99	97	of	of	IN
12238	99	98	_	_	NNP
12238	99	99	Recipes	Recipes	NNP
12238	99	100	_	_	NNP
12238	99	101	:	:	:
12238	99	102	Broiled	broil	VBN
12238	99	103	beef	beef	NN
12238	99	104	Cold	cold	JJ
12238	99	105	meat	meat	NN
12238	99	106	stew	stew	NN
12238	99	107	Pan	Pan	NNP
12238	99	108	-	-	HYPH
12238	99	109	broiled	broil	VBN
12238	99	110	steak	steak	NN
12238	99	111	Pan	Pan	NNP
12238	99	112	-	-	HYPH
12238	99	113	broiled	broil	VBN
12238	99	114	steak	steak	NN
12238	99	115	No	no	NN
12238	99	116	.	.	.
12238	100	1	2	2	CD
12238	100	2	Roast	Roast	NNP
12238	100	3	beef	beef	NN
12238	100	4	Smothered	smothered	JJ
12238	100	5	beef	beef	NN
12238	100	6	Vegetables	vegetable	NNS
12238	100	7	with	with	IN
12238	100	8	stewed	stew	VBN
12238	100	9	beef	beef	NN
12238	100	10	Stewed	stewed	JJ
12238	100	11	beef	beef	NN
12238	100	12	Mutton	Mutton	NNP
12238	100	13	Cause	Cause	NNP
12238	100	14	of	of	IN
12238	100	15	Strong	strong	JJ
12238	100	16	flavor	flavor	NN
12238	100	17	of	of	IN
12238	100	18	_	_	NNP
12238	100	19	Recipes	Recipes	NNPS
12238	100	20	_	_	NNP
12238	100	21	:	:	:
12238	100	22	Boiled	boiled	JJ
12238	100	23	leg	leg	NN
12238	100	24	of	of	IN
12238	100	25	mutton	mutton	NN
12238	100	26	Broiled	broil	VBN
12238	100	27	chops	chop	NNS
12238	100	28	Pot	Pot	NNP
12238	100	29	roast	roast	NN
12238	100	30	lamb	lamb	NN
12238	100	31	Roast	Roast	NNP
12238	100	32	mutton	mutton	NNP
12238	100	33	Stewed	stewed	JJ
12238	100	34	mutton	mutton	NN
12238	100	35	Stewed	stewed	JJ
12238	100	36	mutton	mutton	NN
12238	100	37	chop	chop	NN
12238	100	38	Stewed	stewed	JJ
12238	100	39	mutton	mutton	NN
12238	100	40	chop	chop	NN
12238	100	41	No	no	NN
12238	100	42	.	.	.
12238	101	1	2	2	CD
12238	101	2	Veal	veal	NN
12238	101	3	and	and	CC
12238	101	4	lamb	lamb	NN
12238	101	5	Poultry	Poultry	NNP
12238	101	6	and	and	CC
12238	101	7	game	game	NN
12238	101	8	To	to	TO
12238	101	9	dress	dress	VB
12238	101	10	poultry	poultry	NN
12238	101	11	and	and	CC
12238	101	12	birds	bird	NNS
12238	101	13	To	to	TO
12238	101	14	truss	truss	VB
12238	101	15	a	a	DT
12238	101	16	fowl	fowl	NN
12238	101	17	or	or	CC
12238	101	18	bird	bird	NN
12238	101	19	To	to	TO
12238	101	20	stuff	stuff	VB
12238	101	21	a	a	DT
12238	101	22	fowl	fowl	NN
12238	101	23	or	or	CC
12238	101	24	bird	bird	NN
12238	101	25	_	_	NNP
12238	101	26	Recipes	Recipes	NNP
12238	101	27	_	_	NNP
12238	101	28	:	:	:
12238	101	29	Birds	bird	NNS
12238	101	30	baked	bake	VBD
12238	101	31	in	in	IN
12238	101	32	sweet	sweet	JJ
12238	101	33	potatoes	potato	NNS
12238	101	34	Boiled	boil	VBN
12238	101	35	fowl	fowl	NN
12238	101	36	Broiled	broil	VBN
12238	101	37	birds	bird	NNS
12238	101	38	Broiled	broil	VBN
12238	101	39	fowl	fowl	NN
12238	101	40	Corn	corn	NN
12238	101	41	and	and	CC
12238	101	42	chicken	chicken	NN
12238	101	43	Pigeons	pigeon	NNS
12238	101	44	quails	quail	VBZ
12238	101	45	and	and	CC
12238	101	46	partridges	partridge	VBZ
12238	101	47	Roast	Roast	NNP
12238	101	48	chicken	chicken	NN
12238	101	49	Roast	Roast	NNP
12238	101	50	turkey	turkey	NN
12238	101	51	Smothered	Smothered	NNP
12238	101	52	chicken	chicken	NN
12238	101	53	Steamed	Steamed	NNP
12238	101	54	chicken	chicken	NN
12238	101	55	Stewed	stew	VBN
12238	101	56	chicken	chicken	NN
12238	101	57	Fish	fish	NN
12238	101	58	,	,	,
12238	101	59	two	two	CD
12238	101	60	classes	class	NNS
12238	101	61	of	of	IN
12238	101	62	Difference	difference	NN
12238	101	63	in	in	IN
12238	101	64	nutritive	nutritive	JJ
12238	101	65	value	value	NN
12238	101	66	Flavor	Flavor	NNP
12238	101	67	and	and	CC
12238	101	68	wholesomeness	wholesomeness	NN
12238	101	69	Poison	poison	NN
12238	101	70	fish	fish	NN
12238	101	71	Parasites	parasite	NNS
12238	101	72	in	in	IN
12238	101	73	fish	fish	NN
12238	101	74	Fish	fish	NN
12238	101	75	as	as	IN
12238	101	76	a	a	DT
12238	101	77	brain	brain	NN
12238	101	78	food	food	NN
12238	101	79	Salted	salt	VBN
12238	101	80	fish	fish	NN
12238	101	81	Shellfish	Shellfish	NNP
12238	101	82	(	(	-LRB-
12238	101	83	Oysters	Oysters	NNPS
12238	101	84	,	,	,
12238	101	85	Clams	Clams	NNPS
12238	101	86	,	,	,
12238	101	87	Lobsters	Lobsters	NNPS
12238	101	88	,	,	,
12238	101	89	Crabs	Crabs	NNP
12238	101	90	)	)	-RRB-
12238	101	91	Not	not	RB
12238	101	92	possessed	possess	VBN
12238	101	93	of	of	IN
12238	101	94	high	high	JJ
12238	101	95	nutritive	nutritive	JJ
12238	101	96	value	value	NN
12238	101	97	Natural	natural	JJ
12238	101	98	scavengers	scavenger	NNS
12238	101	99	Poisonous	poisonous	JJ
12238	101	100	mussels	mussel	NNS
12238	101	101	How	how	WRB
12238	101	102	to	to	TO
12238	101	103	select	select	VB
12238	101	104	and	and	CC
12238	101	105	prepare	prepare	VB
12238	101	106	fish	fish	NN
12238	101	107	Frozen	freeze	VBN
12238	101	108	fish	fish	NN
12238	101	109	Methods	method	NNS
12238	101	110	of	of	IN
12238	101	111	cooking	cooking	NN
12238	101	112	_	_	NNP
12238	101	113	Recipes	Recipes	NNP
12238	101	114	_	_	NNP
12238	101	115	:	:	:
12238	101	116	Baked	bake	VBN
12238	101	117	fish	fish	NN
12238	101	118	Broiled	broil	VBN
12238	101	119	fish	fish	NN
12238	101	120	Meat	Meat	NNP
12238	101	121	soup	soup	NN
12238	101	122	Preparation	Preparation	NNP
12238	101	123	of	of	IN
12238	101	124	stock	stock	NN
12238	101	125	Selection	selection	NN
12238	101	126	of	of	IN
12238	101	127	material	material	NN
12238	101	128	for	for	IN
12238	101	129	stock	stock	NN
12238	101	130	Quantity	quantity	NN
12238	101	131	of	of	IN
12238	101	132	materials	material	NNS
12238	101	133	needed	need	VBN
12238	101	134	Uses	use	NNS
12238	101	135	of	of	IN
12238	101	136	scraps	scrap	NNS
12238	101	137	Extracting	extract	VBG
12238	101	138	the	the	DT
12238	101	139	juice	juice	NN
12238	101	140	Temperature	temperature	NN
12238	101	141	of	of	IN
12238	101	142	the	the	DT
12238	101	143	water	water	NN
12238	101	144	to	to	TO
12238	101	145	be	be	VB
12238	101	146	used	use	VBN
12238	101	147	Correct	correct	JJ
12238	101	148	proportion	proportion	NN
12238	101	149	of	of	IN
12238	101	150	water	water	NN
12238	101	151	Time	Time	NNP
12238	101	152	required	require	VBN
12238	101	153	for	for	IN
12238	101	154	cooking	cook	VBG
12238	101	155	Straining	strain	VBG
12238	101	156	the	the	DT
12238	101	157	stock	stock	NN
12238	101	158	To	to	TO
12238	101	159	remove	remove	VB
12238	101	160	the	the	DT
12238	101	161	fat	fat	JJ
12238	101	162	Simple	Simple	NNP
12238	101	163	Stock	Stock	NNP
12238	101	164	or	or	CC
12238	101	165	broth	broth	NN
12238	101	166	Compound	Compound	NNP
12238	101	167	stock	stock	NN
12238	101	168	or	or	CC
12238	101	169	double	double	JJ
12238	101	170	broth	broth	NN
12238	101	171	To	to	TO
12238	101	172	clarify	clarify	VB
12238	101	173	soup	soup	NN
12238	101	174	stock	stock	NN
12238	101	175	_	_	NNP
12238	101	176	Recipes	Recipes	NNP
12238	101	177	_	_	NNP
12238	101	178	:	:	:
12238	101	179	Asparagus	Asparagus	NNP
12238	101	180	soup	soup	NN
12238	101	181	Barley	Barley	NNP
12238	101	182	rice	rice	NN
12238	101	183	sago	sago	NN
12238	101	184	or	or	CC
12238	101	185	tapioca	tapioca	RB
12238	101	186	soup	soup	VB
12238	101	187	Caramel	Caramel	NNP
12238	101	188	for	for	IN
12238	101	189	coloring	color	VBG
12238	101	190	soup	soup	NN
12238	101	191	brown	brown	JJ
12238	101	192	Julienne	Julienne	NNP
12238	101	193	soup	soup	NN
12238	101	194	Tomato	Tomato	NNP
12238	101	195	soup	soup	NN
12238	101	196	White	White	NNP
12238	101	197	soup	soup	NN
12238	101	198	Vermicelli	Vermicelli	NNP
12238	101	199	or	or	CC
12238	101	200	macaroni	macaroni	VB
12238	101	201	soup	soup	NN
12238	101	202	Puree	Puree	NNP
12238	101	203	with	with	IN
12238	101	204	chicken	chicken	NN
12238	101	205	Tapioca	tapioca	EX
12238	101	206	cream	cream	NN
12238	101	207	soup	soup	NN
12238	101	208	Table	Table	NNP
12238	101	209	Topics	Topics	NNP
12238	101	210	.	.	.
12238	102	1	FOOD	food	NN
12238	102	2	FOR	for	IN
12238	102	3	THE	the	DT
12238	102	4	SICK	SICK	NNP
12238	102	5	Need	need	NN
12238	102	6	of	of	IN
12238	102	7	care	care	NN
12238	102	8	in	in	IN
12238	102	9	the	the	DT
12238	102	10	preparation	preparation	NN
12238	102	11	of	of	IN
12238	102	12	food	food	NN
12238	102	13	for	for	IN
12238	102	14	the	the	DT
12238	102	15	sick	sick	JJ
12238	102	16	What	what	WP
12238	102	17	constitutes	constitute	VBZ
12238	102	18	proper	proper	JJ
12238	102	19	food	food	NN
12238	102	20	for	for	IN
12238	102	21	the	the	DT
12238	102	22	sick	sick	JJ
12238	102	23	Knowledge	knowledge	NN
12238	102	24	of	of	IN
12238	102	25	dietetics	dietetic	NNS
12238	102	26	an	an	DT
12238	102	27	important	important	JJ
12238	102	28	factor	factor	NN
12238	102	29	in	in	IN
12238	102	30	the	the	DT
12238	102	31	education	education	NN
12238	102	32	of	of	IN
12238	102	33	every	every	DT
12238	102	34	woman	woman	NN
12238	102	35	No	no	DT
12238	102	36	special	special	JJ
12238	102	37	dishes	dish	NNS
12238	102	38	for	for	IN
12238	102	39	all	all	DT
12238	102	40	cases	case	NNS
12238	102	41	Hot	Hot	NNP
12238	102	42	buttered	butter	VBN
12238	102	43	toast	toast	NN
12238	102	44	and	and	CC
12238	102	45	rich	rich	JJ
12238	102	46	jellies	jelly	NNS
12238	102	47	objectionable	objectionable	JJ
12238	102	48	The	the	DT
12238	102	49	simplest	simple	JJS
12238	102	50	food	food	NN
12238	102	51	the	the	DT
12238	102	52	best	good	JJS
12238	102	53	Scrupulous	scrupulous	JJ
12238	102	54	neatness	neatness	NN
12238	102	55	in	in	IN
12238	102	56	serving	serve	VBG
12238	102	57	important	important	JJ
12238	102	58	To	to	IN
12238	102	59	coax	coax	VB
12238	102	60	a	a	DT
12238	102	61	capricious	capricious	JJ
12238	102	62	appetite	appetite	NN
12238	102	63	A	A	NNP
12238	102	64	"	"	``
12238	102	65	purple	purple	JJ
12238	102	66	"	"	''
12238	102	67	dinner	dinner	NN
12238	102	68	A	a	NN
12238	102	69	"	"	``
12238	102	70	yellow	yellow	JJ
12238	102	71	"	"	''
12238	102	72	dinner	dinner	NN
12238	102	73	To	to	TO
12238	102	74	facilitate	facilitate	VB
12238	102	75	the	the	DT
12238	102	76	serving	serving	NN
12238	102	77	of	of	IN
12238	102	78	hot	hot	JJ
12238	102	79	foods	food	NNS
12238	102	80	Cooking	Cooking	NNP
12238	102	81	utensils	utensil	VBZ
12238	102	82	Gruel	Gruel	NNP
12238	102	83	Long	Long	NNP
12238	102	84	-	-	HYPH
12238	102	85	continued	continue	VBN
12238	102	86	cooking	cooking	NN
12238	102	87	needed	need	VBD
12238	102	88	Use	Use	NNP
12238	102	89	of	of	IN
12238	102	90	the	the	DT
12238	102	91	double	double	JJ
12238	102	92	boiler	boiler	NN
12238	102	93	in	in	IN
12238	102	94	the	the	DT
12238	102	95	cooking	cooking	NN
12238	102	96	of	of	IN
12238	102	97	gruels	gruel	NNS
12238	102	98	Gruel	Gruel	NNP
12238	102	99	strainer	strainer	NN
12238	102	100	_	_	NNP
12238	102	101	Recipes	Recipes	NNP
12238	102	102	_	_	NNP
12238	102	103	:	:	:
12238	102	104	Arrowroot	Arrowroot	NNP
12238	102	105	gruel	gruel	VB
12238	102	106	Barley	Barley	NNP
12238	102	107	gruel	gruel	NN
12238	102	108	Egg	egg	NN
12238	102	109	gruel	gruel	NN
12238	102	110	Egg	egg	NN
12238	102	111	gruel	gruel	NN
12238	102	112	No	no	UH
12238	102	113	.	.	.
12238	103	1	2	2	CD
12238	103	2	Farina	Farina	NNP
12238	103	3	gruel	gruel	NN
12238	103	4	Flour	flour	NN
12238	103	5	gruel	gruel	NN
12238	103	6	Gluten	Gluten	VBN
12238	103	7	gruel	gruel	NN
12238	103	8	Gluten	Gluten	VBN
12238	103	9	gruel	gruel	NN
12238	103	10	No	no	UH
12238	103	11	.	.	.
12238	104	1	2	2	CD
12238	104	2	Gluten	Gluten	NNP
12238	104	3	cream	cream	NN
12238	104	4	Gluten	Gluten	NNP
12238	104	5	meal	meal	NN
12238	104	6	gruel	gruel	NN
12238	104	7	Graham	Graham	NNP
12238	104	8	gruel	gruel	NN
12238	104	9	Graham	Graham	NNP
12238	104	10	grits	grit	VBZ
12238	104	11	gruel	gruel	NN
12238	104	12	Gruel	Gruel	NNP
12238	104	13	of	of	IN
12238	104	14	prepared	prepare	VBN
12238	104	15	flour	flour	NN
12238	104	16	Indian	indian	JJ
12238	104	17	meal	meal	NN
12238	104	18	gruel	gruel	NN
12238	104	19	Lemon	Lemon	NNP
12238	104	20	oatmeal	oatmeal	NN
12238	104	21	gruel	gruel	NN
12238	104	22	Milk	milk	NN
12238	104	23	oatmeal	oatmeal	NN
12238	104	24	gruel	gruel	NN
12238	104	25	Milk	milk	NN
12238	104	26	porridge	porridge	NN
12238	104	27	Oatmeal	oatmeal	JJ
12238	104	28	gruel	gruel	NN
12238	104	29	Oatmeal	oatmeal	JJ
12238	104	30	gruel	gruel	NN
12238	104	31	No	no	UH
12238	104	32	.	.	.
12238	105	1	2	2	LS
12238	105	2	Oatmeal	oatmeal	VB
12238	105	3	gruel	gruel	NN
12238	105	4	No	no	UH
12238	105	5	.	.	.
12238	106	1	3	3	CD
12238	106	2	Peptonized	Peptonized	NNP
12238	106	3	'	'	POS
12238	106	4	gluten	gluten	VBN
12238	106	5	gruel	gruel	NN
12238	106	6	Raisin	Raisin	NNP
12238	106	7	gruel	gruel	NN
12238	106	8	Rice	Rice	NNP
12238	106	9	water	water	NN
12238	106	10	Preparations	preparation	NNS
12238	106	11	of	of	IN
12238	106	12	milk	milk	NN
12238	106	13	Milk	milk	NN
12238	106	14	diet	diet	NN
12238	106	15	Advantages	advantage	NNS
12238	106	16	of	of	IN
12238	106	17	Quantity	quantity	NN
12238	106	18	of	of	IN
12238	106	19	milk	milk	NN
12238	106	20	needed	need	VBN
12238	106	21	Digestibility	Digestibility	NNP
12238	106	22	of	of	IN
12238	106	23	milk	milk	NN
12238	106	24	_	_	NNP
12238	106	25	Recipes	Recipes	NNPS
12238	106	26	_	_	NNP
12238	106	27	:	:	:
12238	106	28	Albumenized	albumenized	JJ
12238	106	29	milk	milk	NN
12238	106	30	Hot	hot	JJ
12238	106	31	milk	milk	NN
12238	106	32	Junket	junket	NN
12238	106	33	,	,	,
12238	106	34	or	or	CC
12238	106	35	curded	curde	VBN
12238	106	36	milk	milk	NN
12238	106	37	Koumiss	Koumiss	NNP
12238	106	38	Milk	Milk	NNP
12238	106	39	and	and	CC
12238	106	40	lime	lime	NN
12238	106	41	water	water	NN
12238	106	42	Peptonized	Peptonized	NNP
12238	106	43	milk	milk	NN
12238	106	44	for	for	IN
12238	106	45	infants	infant	NNS
12238	106	46	Beef	Beef	NNP
12238	106	47	tea	tea	NN
12238	106	48	,	,	,
12238	106	49	broths	broth	NNS
12238	106	50	,	,	,
12238	106	51	etc	etc	FW
12238	106	52	.	.	.
12238	107	1	Nutritive	nutritive	JJ
12238	107	2	value	value	NN
12238	107	3	Testimony	Testimony	NNP
12238	107	4	of	of	IN
12238	107	5	Dr.	Dr.	NNP
12238	107	6	Austin	Austin	NNP
12238	107	7	Flint	Flint	NNP
12238	107	8	_	_	NNP
12238	107	9	Recipes	Recipes	NNP
12238	107	10	_	_	NNP
12238	107	11	:	:	:
12238	107	12	Beef	beef	NN
12238	107	13	extract	extract	NN
12238	107	14	Beef	Beef	NNP
12238	107	15	juice	juice	NN
12238	107	16	Beef	Beef	NNP
12238	107	17	tea	tea	NN
12238	107	18	Beef	Beef	NNP
12238	107	19	tea	tea	NN
12238	107	20	and	and	CC
12238	107	21	eggs	egg	VBZ
12238	107	22	Beef	beef	NN
12238	107	23	broth	broth	NN
12238	107	24	and	and	CC
12238	107	25	oatmeal	oatmeal	VB
12238	107	26	Bottled	bottled	JJ
12238	107	27	beef	beef	NN
12238	107	28	tea	tea	NN
12238	107	29	Chicken	Chicken	NNP
12238	107	30	broth	broth	NN
12238	107	31	Mutton	Mutton	NNP
12238	107	32	broth	broth	NN
12238	107	33	Vegetable	Vegetable	NNP
12238	107	34	broth	broth	NN
12238	107	35	Vegetable	Vegetable	NNP
12238	107	36	broth	broth	NN
12238	107	37	No	no	UH
12238	107	38	.	.	.
12238	108	1	2	2	CD
12238	108	2	Mixed	mixed	JJ
12238	108	3	vegetable	vegetable	NN
12238	108	4	broth	broth	NN
12238	108	5	_	_	NNP
12238	108	6	Recipes	Recipes	NNP
12238	108	7	for	for	IN
12238	108	8	Panada	Panada	NNP
12238	108	9	_	_	NNP
12238	108	10	:	:	:
12238	108	11	Broth	Broth	NNP
12238	108	12	panada	panada	NNP
12238	108	13	Chicken	Chicken	NNP
12238	108	14	panada	panada	NN
12238	108	15	Egg	Egg	NNP
12238	108	16	panada	panada	NN
12238	108	17	Milk	Milk	NNP
12238	108	18	panada	panada	NN
12238	108	19	Raisin	Raisin	NNP
12238	108	20	panada	panada	NN
12238	108	21	Grains	grain	NNS
12238	108	22	for	for	IN
12238	108	23	the	the	DT
12238	108	24	sick	sick	JJ
12238	108	25	_	_	NNP
12238	108	26	Recipes	Recipes	NNPS
12238	108	27	_	_	NNP
12238	108	28	:	:	:
12238	108	29	Gluten	Gluten	NNP
12238	108	30	mush	mush	NN
12238	108	31	Tomato	Tomato	NNP
12238	108	32	gluten	gluten	VBD
12238	108	33	Tomato	Tomato	NNP
12238	108	34	gluten	gluten	NN
12238	108	35	No	no	UH
12238	108	36	.	.	.
12238	109	1	2	2	CD
12238	109	2	Meats	Meats	NNPS
12238	109	3	for	for	IN
12238	109	4	the	the	DT
12238	109	5	sick	sick	JJ
12238	109	6	Importance	importance	NN
12238	109	7	of	of	IN
12238	109	8	simple	simple	JJ
12238	109	9	preparation	preparation	NN
12238	109	10	_	_	NNP
12238	109	11	Recipes	Recipes	NNP
12238	109	12	_	_	NNP
12238	109	13	:	:	:
12238	109	14	Broiled	broil	VBN
12238	109	15	steak	steak	NN
12238	109	16	Chicken	Chicken	NNP
12238	109	17	Chicken	Chicken	NNP
12238	109	18	jelly	jelly	RB
12238	109	19	Minced	Minced	NNP
12238	109	20	chicken	chicken	NN
12238	109	21	Mutton	Mutton	NNP
12238	109	22	chop	chop	NN
12238	109	23	Minced	Minced	NNP
12238	109	24	steak	steak	NN
12238	109	25	Scraped	Scraped	NNP
12238	109	26	steak	steak	NN
12238	109	27	Eggs	Eggs	NNP
12238	109	28	for	for	IN
12238	109	29	the	the	DT
12238	109	30	sick	sick	JJ
12238	109	31	_	_	NNP
12238	109	32	Recipes	Recipes	NNPS
12238	109	33	_	_	NNP
12238	109	34	:	:	:
12238	109	35	Floated	float	VBN
12238	109	36	egg	egg	NNP
12238	109	37	Gluten	Gluten	NNP
12238	109	38	meal	meal	NN
12238	109	39	custard	custard	RB
12238	109	40	Gluten	Gluten	NNP
12238	109	41	custard	custard	NN
12238	109	42	Steamed	steam	VBN
12238	109	43	eggs	egg	VBZ
12238	109	44	Soft	soft	JJ
12238	109	45	custard	custard	NN
12238	109	46	Raw	Raw	NNP
12238	109	47	egg	egg	NN
12238	109	48	White	White	NNP
12238	109	49	of	of	IN
12238	109	50	egg	egg	NN
12238	109	51	White	White	NNP
12238	109	52	of	of	IN
12238	109	53	egg	egg	NN
12238	109	54	and	and	CC
12238	109	55	milk	milk	NN
12238	109	56	Refreshing	refresh	VBG
12238	109	57	drinks	drink	NNS
12238	109	58	and	and	CC
12238	109	59	delicacies	delicacy	NNS
12238	109	60	for	for	IN
12238	109	61	the	the	DT
12238	109	62	sick	sick	JJ
12238	109	63	Nature	Nature	NNP
12238	109	64	's	's	POS
12238	109	65	delicacies	delicacy	NNS
12238	109	66	How	how	WRB
12238	109	67	to	to	TO
12238	109	68	serve	serve	VB
12238	109	69	Fruit	Fruit	NNP
12238	109	70	juices	juice	NNS
12238	109	71	_	_	NNP
12238	109	72	Recipes	Recipes	NNPS
12238	109	73	_	_	NNP
12238	109	74	:	:	:
12238	109	75	Acorn	Acorn	NNP
12238	109	76	coffee	coffee	NN
12238	109	77	Almond	Almond	NNP
12238	109	78	milk	milk	NN
12238	109	79	Apple	Apple	NNP
12238	109	80	beverage	beverage	NN
12238	109	81	Apple	Apple	NNP
12238	109	82	beverage	beverage	NN
12238	109	83	No	no	UH
12238	109	84	.	.	.
12238	110	1	2	2	CD
12238	110	2	Apple	Apple	NNP
12238	110	3	toast	toast	NN
12238	110	4	water	water	NN
12238	110	5	Baked	bake	VBN
12238	110	6	milk	milk	NN
12238	110	7	Barley	Barley	NNP
12238	110	8	lemonade	lemonade	NN
12238	110	9	Barley	Barley	NNP
12238	110	10	and	and	CC
12238	110	11	fruit	fruit	NN
12238	110	12	drinks	drink	VBZ
12238	110	13	Barley	Barley	NNP
12238	110	14	milk	milk	NN
12238	110	15	Cranberry	Cranberry	NNP
12238	110	16	drink	drink	NN
12238	110	17	Currantade	Currantade	NNP
12238	110	18	Crust	Crust	NNP
12238	110	19	coffee	coffee	NN
12238	110	20	Egg	Egg	NNP
12238	110	21	cream	cream	NN
12238	110	22	Egg	Egg	NNP
12238	110	23	cream	cream	NN
12238	110	24	No	no	UH
12238	110	25	.	.	.
12238	111	1	2	2	CD
12238	111	2	Egg	egg	NN
12238	111	3	cream	cream	NN
12238	111	4	No	no	UH
12238	111	5	.	.	.
12238	112	1	3	3	CD
12238	112	2	Egg	Egg	NNP
12238	112	3	lemonade	lemonade	NN
12238	112	4	Flaxseed	Flaxseed	NNP
12238	112	5	coffee	coffee	NN
12238	112	6	Gum	gum	NN
12238	112	7	Arabic	arabic	JJ
12238	112	8	water	water	NN
12238	112	9	Hot	hot	JJ
12238	112	10	water	water	NN
12238	112	11	Hot	hot	JJ
12238	112	12	lemonade	lemonade	JJ
12238	112	13	Irish	irish	JJ
12238	112	14	moss	moss	NN
12238	112	15	lemonade	lemonade	NN
12238	112	16	Orangeade	Orangeade	NNP
12238	112	17	Plain	Plain	NNP
12238	112	18	lemonade	lemonade	NN
12238	112	19	Slippery	Slippery	NNP
12238	112	20	elm	elm	NNP
12238	112	21	tea	tea	NN
12238	112	22	Toast	Toast	NNP
12238	112	23	water	water	NN
12238	112	24	Tamarind	Tamarind	NNP
12238	112	25	water	water	NN
12238	112	26	Bread	Bread	NNP
12238	112	27	_	_	NNP
12238	112	28	Recipes	Recipes	NNPS
12238	112	29	_	_	NNP
12238	112	30	;	;	:
12238	112	31	Diabetic	diabetic	JJ
12238	112	32	biscuit	biscuit	NN
12238	112	33	Diabetic	diabetic	JJ
12238	112	34	biscuit	biscuit	NN
12238	112	35	No	no	UH
12238	112	36	.	.	.
12238	113	1	2	2	CD
12238	113	2	Gluten	Gluten	NNP
12238	113	3	meal	meal	NN
12238	113	4	gems	gem	VBZ
12238	113	5	Jellies	Jellies	NNPS
12238	113	6	and	and	CC
12238	113	7	other	other	JJ
12238	113	8	desserts	dessert	NNS
12238	113	9	for	for	IN
12238	113	10	the	the	DT
12238	113	11	side	side	NN
12238	113	12	_	_	NNP
12238	113	13	Recipes	Recipes	NNPS
12238	113	14	_	_	NNP
12238	113	15	:	:	:
12238	113	16	Arrowroot	Arrowroot	NNP
12238	113	17	jelly	jelly	RB
12238	113	18	Arrowroot	Arrowroot	NNP
12238	113	19	blancmange	blancmange	NNP
12238	113	20	Currant	Currant	NNP
12238	113	21	jelly	jelly	NN
12238	113	22	Iceland	Iceland	NNP
12238	113	23	moss	moss	NN
12238	113	24	jelly	jelly	NNP
12238	113	25	Iceland	Iceland	NNP
12238	113	26	moss	moss	NN
12238	113	27	blancmange	blancmange	NNP
12238	113	28	Orange	Orange	NNP
12238	113	29	whey	whey	NN
12238	113	30	White	White	NNP
12238	113	31	custard	custard	NN
12238	113	32	Table	table	NN
12238	113	33	topics	topic	NNS
12238	113	34	.	.	.
12238	114	1	FOOD	food	NN
12238	114	2	FOR	for	IN
12238	114	3	THE	the	DT
12238	114	4	AGED	AGED	NNP
12238	114	5	AND	and	CC
12238	114	6	THE	the	DT
12238	114	7	VERY	very	JJ
12238	114	8	YOUNG	young	NN
12238	114	9	Requisites	requisite	NNS
12238	114	10	of	of	IN
12238	114	11	food	food	NN
12238	114	12	for	for	IN
12238	114	13	the	the	DT
12238	114	14	aged	aged	JJ
12238	114	15	Stimulating	Stimulating	NNP
12238	114	16	diet	diet	NN
12238	114	17	not	not	RB
12238	114	18	necessary	necessary	JJ
12238	114	19	Flesh	Flesh	NNP
12238	114	20	food	food	NN
12238	114	21	unsuitable	unsuitable	JJ
12238	114	22	Bill	Bill	NNP
12238	114	23	of	of	IN
12238	114	24	fare	fare	NNP
12238	114	25	Quantity	quantity	NN
12238	114	26	of	of	IN
12238	114	27	food	food	NN
12238	114	28	for	for	IN
12238	114	29	the	the	DT
12238	114	30	aged	aged	JJ
12238	114	31	Heavy	heavy	JJ
12238	114	32	meals	meal	NNS
12238	114	33	a	a	DT
12238	114	34	tax	tax	NN
12238	114	35	upon	upon	IN
12238	114	36	digestion	digestion	NN
12238	114	37	Cornaro	Cornaro	NNP
12238	114	38	's	's	POS
12238	114	39	testimony	testimony	NN
12238	114	40	Diet	Diet	NNP
12238	114	41	for	for	IN
12238	114	42	the	the	DT
12238	114	43	young	young	JJ
12238	114	44	Causes	cause	NNS
12238	114	45	of	of	IN
12238	114	46	mortality	mortality	NN
12238	114	47	among	among	IN
12238	114	48	young	young	JJ
12238	114	49	children	child	NNS
12238	114	50	Best	well	RBS
12238	114	51	artificial	artificial	JJ
12238	114	52	food	food	NN
12238	114	53	Use	Use	NNP
12238	114	54	of	of	IN
12238	114	55	sterilized	sterilize	VBN
12238	114	56	milk	milk	NN
12238	114	57	.	.	.
12238	115	1	Difference	difference	NN
12238	115	2	between	between	IN
12238	115	3	cows	cow	NNS
12238	115	4	'	'	POS
12238	115	5	milk	milk	NN
12238	115	6	and	and	CC
12238	115	7	human	human	JJ
12238	115	8	milk	milk	NN
12238	115	9	Common	common	JJ
12238	115	10	method	method	NN
12238	115	11	of	of	IN
12238	115	12	preparing	prepare	VBG
12238	115	13	cows	cow	NNS
12238	115	14	'	'	POS
12238	115	15	milk	milk	NN
12238	115	16	Artificial	artificial	JJ
12238	115	17	human	human	JJ
12238	115	18	milk	milk	NN
12238	115	19	Artificial	artificial	JJ
12238	115	20	human	human	NN
12238	115	21	milk	milk	NN
12238	115	22	No	no	UH
12238	115	23	.	.	.
12238	116	1	2	2	LS
12238	116	2	Artificial	artificial	JJ
12238	116	3	human	human	JJ
12238	116	4	milk	milk	NN
12238	116	5	No	no	UH
12238	116	6	.	.	.
12238	117	1	3	3	CD
12238	117	2	Peptonized	Peptonized	NNP
12238	117	3	milk	milk	NN
12238	117	4	Mucilaginous	mucilaginous	JJ
12238	117	5	food	food	NN
12238	117	6	excellent	excellent	NN
12238	117	7	in	in	IN
12238	117	8	gastro	gastro	NNP
12238	117	9	-	-	HYPH
12238	117	10	enteritis	enteritis	NNP
12238	117	11	Preparation	Preparation	NNP
12238	117	12	of	of	IN
12238	117	13	food	food	NN
12238	117	14	for	for	IN
12238	117	15	infants	infant	NNS
12238	117	16	Time	Time	NNP
12238	117	17	required	require	VBN
12238	117	18	for	for	IN
12238	117	19	digestion	digestion	NN
12238	117	20	of	of	IN
12238	117	21	artificial	artificial	JJ
12238	117	22	food	food	NN
12238	117	23	Quantity	quantity	NN
12238	117	24	of	of	IN
12238	117	25	food	food	NN
12238	117	26	for	for	IN
12238	117	27	infants	infant	NNS
12238	117	28	Rules	Rules	NNPS
12238	117	29	for	for	IN
12238	117	30	finding	find	VBG
12238	117	31	the	the	DT
12238	117	32	amount	amount	NN
12238	117	33	of	of	IN
12238	117	34	food	food	NN
12238	117	35	needed	need	VBN
12238	117	36	Table	table	NN
12238	117	37	for	for	IN
12238	117	38	the	the	DT
12238	117	39	feeding	feeding	NN
12238	117	40	of	of	IN
12238	117	41	infants	infant	NNS
12238	117	42	Interval	Interval	NNP
12238	117	43	between	between	IN
12238	117	44	feeding	feed	VBG
12238	117	45	Intervals	interval	NNS
12238	117	46	for	for	IN
12238	117	47	feeding	feed	VBG
12238	117	48	at	at	IN
12238	117	49	different	different	JJ
12238	117	50	ages	age	NNS
12238	117	51	Manner	Manner	NNP
12238	117	52	of	of	IN
12238	117	53	feeding	feed	VBG
12238	117	54	artificial	artificial	JJ
12238	117	55	foods	food	NNS
12238	117	56	Danger	Danger	NNP
12238	117	57	from	from	IN
12238	117	58	unclean	unclean	JJ
12238	117	59	utensils	utensil	NNS
12238	117	60	Diet	Diet	NNP
12238	117	61	of	of	IN
12238	117	62	older	old	JJR
12238	117	63	children	child	NNS
12238	117	64	An	an	DT
12238	117	65	abundance	abundance	NN
12238	117	66	of	of	IN
12238	117	67	nitrogenous	nitrogenous	JJ
12238	117	68	material	material	NN
12238	117	69	important	important	JJ
12238	117	70	Flesh	Flesh	NNP
12238	117	71	food	food	NN
12238	117	72	unnecessary	unnecessary	JJ
12238	117	73	Experiments	experiment	NNS
12238	117	74	of	of	IN
12238	117	75	Dr.	Dr.	NNP
12238	117	76	Camman	Camman	NNP
12238	117	77	Testimony	Testimony	NNP
12238	117	78	of	of	IN
12238	117	79	Dr.	Dr.	NNP
12238	117	80	Clouston	Clouston	NNP
12238	117	81	Candy	Candy	NNP
12238	117	82	and	and	CC
12238	117	83	similar	similar	JJ
12238	117	84	sweets	sweet	NNS
12238	117	85	Eating	eat	VBG
12238	117	86	between	between	IN
12238	117	87	meals	meal	NNS
12238	117	88	Education	Education	NNP
12238	117	89	of	of	IN
12238	117	90	the	the	DT
12238	117	91	appetite	appetite	NN
12238	117	92	Inherited	inherit	VBN
12238	117	93	appetites	appetite	NNS
12238	117	94	and	and	CC
12238	117	95	tendencies	tendency	NNS
12238	117	96	Table	table	NN
12238	117	97	topics	topic	NNS
12238	117	98	.	.	.
12238	118	1	FRAGMENTS	fragment	NNS
12238	118	2	AND	and	CC
12238	118	3	LEFT	left	JJ
12238	118	4	-	-	HYPH
12238	118	5	OVER	OVER	NNP
12238	118	6	FOODS	FOODS	NNP
12238	118	7	Preserving	Preserving	NNP
12238	118	8	and	and	CC
12238	118	9	utilizing	utilize	VBG
12238	118	10	the	the	DT
12238	118	11	left	left	NN
12238	118	12	-	-	HYPH
12238	118	13	over	over	RP
12238	118	14	fragments	fragment	NNS
12238	118	15	Precautions	precaution	NNS
12238	118	16	to	to	TO
12238	118	17	be	be	VB
12238	118	18	observed	observe	VBN
12238	118	19	Uses	use	NNS
12238	118	20	of	of	IN
12238	118	21	stale	stale	JJ
12238	118	22	bread	bread	NN
12238	118	23	To	to	TO
12238	118	24	insure	insure	VB
12238	118	25	perfect	perfect	JJ
12238	118	26	preservation	preservation	NN
12238	118	27	of	of	IN
12238	118	28	fragments	fragment	NNS
12238	118	29	Preparation	Preparation	NNP
12238	118	30	of	of	IN
12238	118	31	zwieback	zwieback	NN
12238	118	32	and	and	CC
12238	118	33	croutons	crouton	NNS
12238	118	34	Left	leave	VBN
12238	118	35	-	-	HYPH
12238	118	36	over	over	RP
12238	118	37	grains	grain	NNS
12238	118	38	Left	leave	VBN
12238	118	39	-	-	HYPH
12238	118	40	over	over	RP
12238	118	41	vegetables	vegetable	NNS
12238	118	42	Left	leave	VBN
12238	118	43	-	-	HYPH
12238	118	44	over	over	RP
12238	118	45	meats	meat	NNS
12238	118	46	Left	leave	VBN
12238	118	47	-	-	HYPH
12238	118	48	over	over	RP
12238	118	49	milk	milk	NN
12238	118	50	Table	table	NN
12238	118	51	topics	topic	NNS
12238	118	52	.	.	.
12238	119	1	THE	the	DT
12238	119	2	ART	art	NN
12238	119	3	OF	of	IN
12238	119	4	DINING	DINING	NNP
12238	119	5	Pleasant	pleasant	JJ
12238	119	6	accessories	accessory	NNS
12238	119	7	essential	essential	JJ
12238	119	8	The	the	DT
12238	119	9	dining	dining	NN
12238	119	10	room	room	NN
12238	119	11	Neatness	neatness	NN
12238	119	12	an	an	DT
12238	119	13	essential	essential	JJ
12238	119	14	Care	care	NN
12238	119	15	of	of	IN
12238	119	16	the	the	DT
12238	119	17	dining	dining	NN
12238	119	18	room	room	NN
12238	119	19	Furnishings	Furnishings	NNPS
12238	119	20	of	of	IN
12238	119	21	the	the	DT
12238	119	22	dining	dining	NN
12238	119	23	room	room	NN
12238	119	24	Table	table	NN
12238	119	25	talk	talk	VBP
12238	119	26	A	a	DT
12238	119	27	pleasant	pleasant	JJ
12238	119	28	custom	custom	NN
12238	119	29	Table	table	NN
12238	119	30	manners	manner	NNS
12238	119	31	Suggestions	suggestion	NNS
12238	119	32	for	for	IN
12238	119	33	table	table	NN
12238	119	34	etiquette	etiquette	NN
12238	119	35	The	the	DT
12238	119	36	table	table	NN
12238	119	37	Its	-PRON-	PRP$
12238	119	38	appearance	appearance	NN
12238	119	39	and	and	CC
12238	119	40	appointments	appointment	NNS
12238	119	41	The	the	DT
12238	119	42	table	table	NN
12238	119	43	an	an	DT
12238	119	44	educator	educator	NN
12238	119	45	in	in	IN
12238	119	46	the	the	DT
12238	119	47	household	household	NN
12238	119	48	A	a	DT
12238	119	49	well	well	RB
12238	119	50	ordered	order	VBN
12238	119	51	table	table	NN
12238	119	52	an	an	DT
12238	119	53	incentive	incentive	NN
12238	119	54	to	to	IN
12238	119	55	good	good	JJ
12238	119	56	manners	manner	NNS
12238	119	57	Ostentation	Ostentation	NNP
12238	119	58	not	not	RB
12238	119	59	necessary	necessary	JJ
12238	119	60	Setting	set	VBG
12238	119	61	the	the	DT
12238	119	62	table	table	NN
12238	119	63	The	the	DT
12238	119	64	sub	sub	NN
12238	119	65	-	-	HYPH
12238	119	66	cover	cover	NN
12238	119	67	Napkins	napkin	NNS
12238	119	68	The	the	DT
12238	119	69	center	center	NN
12238	119	70	piece	piece	NN
12238	119	71	Arrangement	arrangement	NN
12238	119	72	of	of	IN
12238	119	73	dishes	dish	NNS
12238	119	74	"	"	``
12238	119	75	Dishing	dish	VBG
12238	119	76	up	up	RP
12238	119	77	"	"	''
12238	119	78	Setting	set	VBG
12238	119	79	the	the	DT
12238	119	80	table	table	NN
12238	119	81	over	over	IN
12238	119	82	night	night	NN
12238	119	83	Warming	warm	VBG
12238	119	84	the	the	DT
12238	119	85	dishes	dish	NNS
12238	119	86	The	the	DT
12238	119	87	service	service	NN
12238	119	88	of	of	IN
12238	119	89	meals	meal	NNS
12238	119	90	A	a	DT
12238	119	91	capital	capital	NN
12238	119	92	idea	idea	NN
12238	119	93	Fruit	Fruit	NNP
12238	119	94	as	as	IN
12238	119	95	the	the	DT
12238	119	96	first	first	JJ
12238	119	97	course	course	NN
12238	119	98	at	at	IN
12238	119	99	breakfast	breakfast	NN
12238	119	100	To	to	TO
12238	119	101	keep	keep	VB
12238	119	102	the	the	DT
12238	119	103	food	food	NN
12238	119	104	hot	hot	JJ
12238	119	105	A	a	DT
12238	119	106	employed	employ	VBN
12238	119	107	General	general	JJ
12238	119	108	suggestions	suggestion	NNS
12238	119	109	for	for	IN
12238	119	110	waiters	waiter	NNS
12238	119	111	Suggestions	Suggestions	NNP
12238	119	112	concerning	concern	VBG
12238	119	113	dinner	dinner	NN
12238	119	114	parties	party	NNS
12238	119	115	Proper	proper	JJ
12238	119	116	form	form	NN
12238	119	117	of	of	IN
12238	119	118	invitation	invitation	NN
12238	119	119	Arrangement	Arrangement	NNP
12238	119	120	and	and	CC
12238	119	121	adornment	adornment	NN
12238	119	122	of	of	IN
12238	119	123	table	table	NN
12238	119	124	A	a	DT
12238	119	125	pleasing	pleasing	JJ
12238	119	126	custom	custom	NN
12238	119	127	The	the	DT
12238	119	128	_	_	NNP
12238	119	129	menu	menu	NN
12238	119	130	_	_	NNP
12238	119	131	card	card	NN
12238	119	132	Service	Service	NNP
12238	119	133	for	for	IN
12238	119	134	a	a	DT
12238	119	135	company	company	NN
12238	119	136	dinner	dinner	NN
12238	119	137	Etiquette	Etiquette	NNP
12238	119	138	of	of	IN
12238	119	139	dinner	dinner	NN
12238	119	140	parties	party	NNS
12238	119	141	Table	table	NN
12238	119	142	topics	topic	NNS
12238	119	143	.	.	.
12238	120	1	AFTER	after	IN
12238	120	2	MEALTIME	MEALTIME	NNP
12238	120	3	Clearing	clear	VBG
12238	120	4	the	the	DT
12238	120	5	table	table	NN
12238	120	6	Washing	wash	VBG
12238	120	7	the	the	DT
12238	120	8	dishes	dish	NNS
12238	120	9	_	_	NNP
12238	120	10	papier	papier	NNP
12238	120	11	-	-	HYPH
12238	120	12	maché	maché	NNP
12238	120	13	_	_	NNP
12238	120	14	tubs	tub	VBZ
12238	120	15	Ammonia	Ammonia	NNP
12238	120	16	,	,	,
12238	120	17	uses	use	NNS
12238	120	18	of	of	IN
12238	120	19	Clean	clean	JJ
12238	120	20	dishes	dish	NNS
12238	120	21	not	not	RB
12238	120	22	evolved	evolve	VBN
12238	120	23	from	from	IN
12238	120	24	dirty	dirty	JJ
12238	120	25	dishwater	dishwater	NN
12238	120	26	Washing	wash	VBG
12238	120	27	all	all	DT
12238	120	28	dishes	dish	NNS
12238	120	29	of	of	IN
12238	120	30	one	one	CD
12238	120	31	kind	kind	NN
12238	120	32	together	together	RB
12238	120	33	Washing	wash	VBG
12238	120	34	milk	milk	NN
12238	120	35	dishes	dish	NNS
12238	120	36	Uses	Uses	NNPS
12238	120	37	of	of	IN
12238	120	38	the	the	DT
12238	120	39	dish	dish	NN
12238	120	40	mop	mop	NN
12238	120	41	Cleaning	Cleaning	NNP
12238	120	42	of	of	IN
12238	120	43	grain	grain	NN
12238	120	44	boilers	boiler	NNS
12238	120	45	and	and	CC
12238	120	46	mush	mush	NN
12238	120	47	kettles	kettle	NNS
12238	120	48	Washing	Washing	NNP
12238	120	49	of	of	IN
12238	120	50	tin	tin	NN
12238	120	51	dishes	dish	NNS
12238	120	52	To	to	TO
12238	120	53	clean	clean	VB
12238	120	54	iron	iron	NN
12238	120	55	ware	ware	NN
12238	120	56	To	to	TO
12238	120	57	wash	wash	VB
12238	120	58	wooden	wooden	JJ
12238	120	59	ware	ware	NN
12238	120	60	Care	care	NN
12238	120	61	of	of	IN
12238	120	62	steel	steel	NN
12238	120	63	knives	knife	NNS
12238	120	64	and	and	CC
12238	120	65	forks	fork	NNS
12238	120	66	Draining	drain	VBG
12238	120	67	the	the	DT
12238	120	68	dishes	dish	NNS
12238	120	69	Dishcloths	dishcloth	NNS
12238	120	70	and	and	CC
12238	120	71	towels	towel	NNS
12238	120	72	To	to	TO
12238	120	73	make	make	VB
12238	120	74	a	a	DT
12238	120	75	dish	dish	NN
12238	120	76	mop	mop	NN
12238	120	77	The	the	DT
12238	120	78	care	care	NN
12238	120	79	of	of	IN
12238	120	80	glass	glass	NN
12238	120	81	and	and	CC
12238	120	82	silver	silver	NN
12238	120	83	To	to	TO
12238	120	84	keep	keep	VB
12238	120	85	table	table	NN
12238	120	86	cutlery	cutlery	NN
12238	120	87	from	from	IN
12238	120	88	rusting	rust	VBG
12238	120	89	To	to	IN
12238	120	90	wash	wash	VB
12238	120	91	trays	tray	NNS
12238	120	92	and	and	CC
12238	120	93	Japanned	Japanned	NNP
12238	120	94	ware	ware	NN
12238	120	95	Care	Care	NNP
12238	120	96	of	of	IN
12238	120	97	the	the	DT
12238	120	98	table	table	NN
12238	120	99	linen	linen	NN
12238	120	100	To	to	TO
12238	120	101	remove	remove	VB
12238	120	102	stains	stain	NNS
12238	120	103	To	to	TO
12238	120	104	dry	dry	JJ
12238	120	105	table	table	NN
12238	120	106	linen	linen	NN
12238	120	107	To	to	IN
12238	120	108	iron	iron	NN
12238	120	109	table	table	NN
12238	120	110	linen	linen	NN
12238	120	111	Washing	Washing	NNP
12238	120	112	colored	color	VBD
12238	120	113	table	table	NN
12238	120	114	linen	linen	NN
12238	120	115	The	the	DT
12238	120	116	garbage	garbage	NN
12238	120	117	Table	table	NN
12238	120	118	topics	topic	NNS
12238	120	119	.	.	.
12238	121	1	A	a	DT
12238	121	2	YEAR	YEAR	NNP
12238	121	3	'S	's	POS
12238	121	4	BREAKFASTS	breakfast	NNS
12238	121	5	AND	and	CC
12238	121	6	DINNERS	dinner	NNS
12238	121	7	A	a	DT
12238	121	8	perplexing	perplexing	NN
12238	121	9	problem	problem	NN
12238	121	10	Requisites	Requisites	NNPS
12238	121	11	for	for	IN
12238	121	12	a	a	DT
12238	121	13	well	well	RB
12238	121	14	arranged	arrange	VBN
12238	121	15	_	_	NNP
12238	121	16	menu	menu	NN
12238	121	17	_	_	NNP
12238	121	18	Suggestions	Suggestions	NNP
12238	121	19	for	for	IN
12238	121	20	preparing	prepare	VBG
12238	121	21	bills	bill	NNS
12238	121	22	of	of	IN
12238	121	23	fare	fare	JJ
12238	121	24	Table	table	NN
12238	121	25	of	of	IN
12238	121	26	food	food	NN
12238	121	27	analyses	analysis	NNS
12238	121	28	Fifty	fifty	CD
12238	121	29	-	-	HYPH
12238	121	30	two	two	CD
12238	121	31	weeks	week	NNS
12238	121	32	'	'	POS
12238	121	33	breakfasts	breakfast	NNS
12238	121	34	and	and	CC
12238	121	35	dinners	dinner	NNS
12238	121	36	Average	average	JJ
12238	121	37	cost	cost	NN
12238	121	38	Analysis	analysis	NN
12238	121	39	of	of	IN
12238	121	40	various	various	JJ
12238	121	41	bills	bill	NNS
12238	121	42	of	of	IN
12238	121	43	fare	fare	JJ
12238	121	44	Table	table	NN
12238	121	45	topics	topic	NNS
12238	121	46	.	.	.
12238	122	1	A	a	DT
12238	122	2	BATCH	batch	NN
12238	122	3	OF	of	IN
12238	122	4	DINNERS	DINNERS	NNP
12238	122	5	Holiday	Holiday	NNP
12238	122	6	dinners	dinner	NNS
12238	122	7	Holiday	Holiday	NNP
12238	122	8	feasting	feast	VBG
12238	122	9	Holiday	Holiday	NNP
12238	122	10	dinners	dinner	NNS
12238	122	11	opposed	oppose	VBN
12238	122	12	to	to	TO
12238	122	13	temperance	temperance	VB
12238	122	14	Thanksgiving	Thanksgiving	NNP
12238	122	15	_	_	NNP
12238	122	16	menus	menu	NNS
12238	122	17	_	_	NNP
12238	122	18	Holiday	Holiday	NNP
12238	122	19	_	_	NNP
12238	122	20	menus	menu	NNS
12238	122	21	_	_	NNP
12238	122	22	Picnic	Picnic	NNP
12238	122	23	dinners	dinner	VBZ
12238	122	24	The	the	DT
12238	122	25	lunch	lunch	NN
12238	122	26	basket	basket	NN
12238	122	27	,	,	,
12238	122	28	provision	provision	NN
12238	122	29	for	for	IN
12238	122	30	Fruit	Fruit	NNP
12238	122	31	sandwiches	sandwich	VBZ
12238	122	32	Egg	Egg	NNP
12238	122	33	sandwiches	sandwich	VBZ
12238	122	34	Picnic	Picnic	NNP
12238	122	35	biscuit	biscuit	NN
12238	122	36	Fig	fig	NN
12238	122	37	wafers	wafer	VBZ
12238	122	38	Suitable	suitable	JJ
12238	122	39	beverages	beverage	VBZ
12238	122	40	School	School	NNP
12238	122	41	lunches	lunch	VBZ
12238	122	42	Deficiency	Deficiency	NNP
12238	122	43	of	of	IN
12238	122	44	food	food	NN
12238	122	45	material	material	NN
12238	122	46	in	in	IN
12238	122	47	the	the	DT
12238	122	48	ordinary	ordinary	JJ
12238	122	49	school	school	NN
12238	122	50	lunch	lunch	NN
12238	122	51	Why	why	WRB
12238	122	52	the	the	DT
12238	122	53	after	after	IN
12238	122	54	dinner	dinner	NN
12238	122	55	session	session	NN
12238	122	56	of	of	IN
12238	122	57	school	school	NN
12238	122	58	drags	drag	VBZ
12238	122	59	wearily	wearily	JJ
12238	122	60	Simple	simple	JJ
12238	122	61	lunches	lunch	NNS
12238	122	62	desirable	desirable	JJ
12238	122	63	Suggestions	suggestion	NNS
12238	122	64	for	for	IN
12238	122	65	putting	put	VBG
12238	122	66	up	up	RP
12238	122	67	the	the	DT
12238	122	68	lunch	lunch	NN
12238	122	69	Creamy	Creamy	NNP
12238	122	70	rice	rice	NN
12238	122	71	Neatness	neatness	NN
12238	122	72	and	and	CC
12238	122	73	daintiness	daintiness	NN
12238	122	74	essential	essential	JJ
12238	122	75	The	the	DT
12238	122	76	lunch	lunch	NN
12238	122	77	basket	basket	NN
12238	122	78	Sabbath	Sabbath	NNP
12238	122	79	dinners	dinner	NNS
12238	122	80	A	a	DT
12238	122	81	needed	need	VBN
12238	122	82	reform	reform	NN
12238	122	83	Feasting	feast	VBG
12238	122	84	on	on	IN
12238	122	85	the	the	DT
12238	122	86	Sabbath	Sabbath	NNP
12238	122	87	,	,	,
12238	122	88	deleterious	deleterious	JJ
12238	122	89	results	result	NNS
12238	122	90	of	of	IN
12238	122	91	Simple	simple	JJ
12238	122	92	meals	meal	NNS
12238	122	93	for	for	IN
12238	122	94	the	the	DT
12238	122	95	Sabbath	Sabbath	NNP
12238	122	96	A	A	NNP
12238	122	97	Sabbath	Sabbath	NNP
12238	122	98	bill	bill	NN
12238	122	99	of	of	IN
12238	122	100	fare	fare	NN
12238	122	101	Table	table	NN
12238	122	102	topics	topic	NNS
12238	122	103	.	.	.
12238	123	1	LIST	LIST	NNP
12238	123	2	OF	of	IN
12238	123	3	ILLUSTRATIONS	ILLUSTRATIONS	NNP
12238	123	4	.	.	.
12238	124	1	THE	the	DT
12238	124	2	ALIMENTARY	ALIMENTARY	NNP
12238	124	3	CANAL	CANAL	NNP
12238	124	4	AN	an	DT
12238	124	5	OVEN	oven	JJ
12238	124	6	THERMOMETER	thermometer	NN
12238	124	7	CONVENIENT	convenient	NN
12238	124	8	KITCHEN	kitchen	NN
12238	124	9	TABLE	TABLE	VBZ
12238	124	10	A	a	DT
12238	124	11	DOUBLE	DOUBLE	NNP
12238	124	12	BOILER	boiler	NN
12238	124	13	COMPARTMENT	compartment	NN
12238	124	14	SINK	sink	NN
12238	124	15	FOR	for	IN
12238	124	16	DISH	DISH	NNP
12238	124	17	-	-	HYPH
12238	124	18	WASHING	washing	NN
12238	124	19	OPEN	open	NN
12238	124	20	COMPARTMENT	compartment	NN
12238	124	21	SINK	sink	NN
12238	124	22	FOR	for	IN
12238	124	23	DISH	dish	NN
12238	124	24	-	-	HYPH
12238	124	25	WASHING	washing	NN
12238	124	26	CLOSED	closed	NN
12238	124	27	THE	the	DT
12238	124	28	STEAM	STEAM	NNP
12238	124	29	COOKER	cooker	NN
12238	124	30	VEGETABLE	vegetable	NN
12238	124	31	PRESS	press	NN
12238	124	32	LEMON	LEMON	NNS
12238	124	33	DRILL	drill	VB
12238	124	34	THE	the	DT
12238	124	35	HANDY	HANDY	NNP
12238	124	36	WAITER	waiter	NN
12238	124	37	WALL	WALL	NNP
12238	124	38	CABINET	CABINET	NNP
12238	124	39	PERCOLATER	PERCOLATER	NNP
12238	124	40	HOLDER	HOLDER	NNP
12238	124	41	KNEADING	kneading	NN
12238	124	42	TABLE	TABLE	NNS
12238	124	43	DISH	DISH	VBZ
12238	124	44	TOWEL	towel	NN
12238	124	45	RACK	RACK	NNS
12238	124	46	VEGETABLE	vegetable	NN
12238	124	47	BRUSH	BRUSH	NNP
12238	124	48	A	a	DT
12238	124	49	DOUBLE	DOUBLE	NNP
12238	124	50	BOILER	boiler	NN
12238	124	51	SECTIONAL	sectional	NN
12238	124	52	VIEW	view	NN
12238	124	53	OF	of	IN
12238	124	54	WHEAT	WHEAT	NNP
12238	124	55	KERNEL	KERNEL	NNP
12238	124	56	MEASURING	MEASURING	NNP
12238	124	57	CUPS	CUPS	NNP
12238	124	58	BREAD	BREAD	NNP
12238	124	59	PAN	PAN	NNP
12238	124	60	MEXICAN	MEXICAN	NNP
12238	124	61	WOMEN	WOMEN	NNP
12238	124	62	MAKING	make	VBG
12238	124	63	TORTILLAS	TORTILLAS	NNP
12238	124	64	STONE	stone	NN
12238	124	65	METATE	metate	NN
12238	124	66	GEM	GEM	NNP
12238	124	67	IRONS	IRONS	NNP
12238	124	68	PERFORATED	PERFORATED	NNP
12238	124	69	SHEET	SHEET	NNS
12238	124	70	IRON	IRON	NNP
12238	124	71	PAN	PAN	NNP
12238	124	72	FOR	for	IN
12238	124	73	ROLLS	ROLLS	NNP
12238	124	74	MAKING	MAKING	NNP
12238	124	75	UNFERMENTED	UNFERMENTED	NNP
12238	124	76	BREAD	BREAD	NNP
12238	124	77	CANNING	CANNING	NNP
12238	124	78	UTENSILS	UTENSILS	NNP
12238	124	79	BAIN	bain	NN
12238	124	80	MARIE	marie	VBP
12238	124	81	CHINESE	chinese	JJ
12238	124	82	SOUP	soup	NN
12238	124	83	STRAINER	strainer	NN
12238	124	84	CREAMERY	creamery	NN
12238	124	85	ORIENTAL	oriental	NN
12238	124	86	BUTTER	butter	NN
12238	124	87	MAKING	make	VBG
12238	124	88	ARRANGEMENTS	arrangement	NNS
12238	124	89	FOR	for	IN
12238	124	90	STRAINING	strain	VBG
12238	124	91	STOCK	STOCK	NNP
12238	124	92	GRUEL	GRUEL	NNP
12238	124	93	STRAINER	STRAINER	NNP
12238	124	94	EXTENSION	extension	NN
12238	124	95	STRAINER	strainer	NN
12238	124	96	WIRE	WIRE	NNP
12238	124	97	DISHCLOTH	DISHCLOTH	VBD
12238	124	98	A	a	DT
12238	124	99	PICNIC	PICNIC	NNP
12238	124	100	DINNER	dinner	NN
12238	124	101	INTRODUCTION	introduction	NN
12238	124	102	.	.	.
12238	125	1	No	no	DT
12238	125	2	one	one	CD
12238	125	3	thing	thing	NN
12238	125	4	over	over	IN
12238	125	5	which	which	WDT
12238	125	6	we	-PRON-	PRP
12238	125	7	have	have	VBP
12238	125	8	control	control	NN
12238	125	9	exerts	exert	NNS
12238	125	10	so	so	RB
12238	125	11	marked	mark	VBD
12238	125	12	an	an	DT
12238	125	13	influence	influence	NN
12238	125	14	upon	upon	IN
12238	125	15	our	-PRON-	PRP$
12238	125	16	physical	physical	JJ
12238	125	17	prosperity	prosperity	NN
12238	125	18	as	as	IN
12238	125	19	the	the	DT
12238	125	20	food	food	NN
12238	125	21	we	-PRON-	PRP
12238	125	22	eat	eat	VBP
12238	125	23	;	;	:
12238	125	24	and	and	CC
12238	125	25	it	-PRON-	PRP
12238	125	26	is	be	VBZ
12238	125	27	no	no	DT
12238	125	28	exaggeration	exaggeration	NN
12238	125	29	to	to	TO
12238	125	30	say	say	VB
12238	125	31	that	that	DT
12238	125	32	well	well	RB
12238	125	33	-	-	HYPH
12238	125	34	selected	select	VBN
12238	125	35	and	and	CC
12238	125	36	scientifically	scientifically	RB
12238	125	37	prepared	prepare	VBN
12238	125	38	food	food	NN
12238	125	39	renders	render	VBZ
12238	125	40	the	the	DT
12238	125	41	partaker	partaker	NN
12238	125	42	whose	whose	WP$
12238	125	43	digestion	digestion	NN
12238	125	44	permits	permit	NNS
12238	125	45	of	of	IN
12238	125	46	its	-PRON-	PRP$
12238	125	47	being	be	VBG
12238	125	48	well	well	RB
12238	125	49	assimilated	assimilate	VBN
12238	125	50	,	,	,
12238	125	51	superior	superior	JJ
12238	125	52	to	to	IN
12238	125	53	his	-PRON-	PRP$
12238	125	54	fellow	fellow	NN
12238	125	55	-	-	HYPH
12238	125	56	mortals	mortal	NNS
12238	125	57	in	in	IN
12238	125	58	those	those	DT
12238	125	59	qualities	quality	NNS
12238	125	60	which	which	WDT
12238	125	61	will	will	MD
12238	125	62	enable	enable	VB
12238	125	63	him	-PRON-	PRP
12238	125	64	to	to	TO
12238	125	65	cope	cope	VB
12238	125	66	most	most	RBS
12238	125	67	successfully	successfully	RB
12238	125	68	with	with	IN
12238	125	69	life	life	NN
12238	125	70	's	's	POS
12238	125	71	difficulties	difficulty	NNS
12238	125	72	,	,	,
12238	125	73	and	and	CC
12238	125	74	to	to	TO
12238	125	75	fulfill	fulfill	VB
12238	125	76	the	the	DT
12238	125	77	purpose	purpose	NN
12238	125	78	of	of	IN
12238	125	79	existence	existence	NN
12238	125	80	in	in	IN
12238	125	81	the	the	DT
12238	125	82	best	good	JJS
12238	125	83	and	and	CC
12238	125	84	truest	true	JJS
12238	125	85	manner	manner	NN
12238	125	86	.	.	.
12238	126	1	The	the	DT
12238	126	2	brain	brain	NN
12238	126	3	and	and	CC
12238	126	4	other	other	JJ
12238	126	5	organs	organ	NNS
12238	126	6	of	of	IN
12238	126	7	the	the	DT
12238	126	8	body	body	NN
12238	126	9	are	be	VBP
12238	126	10	affected	affect	VBN
12238	126	11	by	by	IN
12238	126	12	the	the	DT
12238	126	13	quality	quality	NN
12238	126	14	of	of	IN
12238	126	15	the	the	DT
12238	126	16	blood	blood	NN
12238	126	17	which	which	WDT
12238	126	18	nourishes	nourish	VBZ
12238	126	19	them	-PRON-	PRP
12238	126	20	,	,	,
12238	126	21	and	and	CC
12238	126	22	since	since	IN
12238	126	23	the	the	DT
12238	126	24	blood	blood	NN
12238	126	25	is	be	VBZ
12238	126	26	made	make	VBN
12238	126	27	of	of	IN
12238	126	28	the	the	DT
12238	126	29	food	food	NN
12238	126	30	eaten	eat	VBN
12238	126	31	,	,	,
12238	126	32	it	-PRON-	PRP
12238	126	33	follows	follow	VBZ
12238	126	34	that	that	IN
12238	126	35	the	the	DT
12238	126	36	use	use	NN
12238	126	37	of	of	IN
12238	126	38	poor	poor	JJ
12238	126	39	food	food	NN
12238	126	40	will	will	MD
12238	126	41	result	result	VB
12238	126	42	in	in	IN
12238	126	43	poor	poor	JJ
12238	126	44	blood	blood	NN
12238	126	45	,	,	,
12238	126	46	poor	poor	JJ
12238	126	47	muscles	muscle	NNS
12238	126	48	,	,	,
12238	126	49	poor	poor	JJ
12238	126	50	brains	brain	NNS
12238	126	51	,	,	,
12238	126	52	and	and	CC
12238	126	53	poor	poor	JJ
12238	126	54	bodies	body	NNS
12238	126	55	,	,	,
12238	126	56	incapable	incapable	JJ
12238	126	57	of	of	IN
12238	126	58	first	first	JJ
12238	126	59	-	-	HYPH
12238	126	60	class	class	NN
12238	126	61	work	work	NN
12238	126	62	in	in	IN
12238	126	63	any	any	DT
12238	126	64	capacity	capacity	NN
12238	126	65	.	.	.
12238	127	1	Very	very	RB
12238	127	2	few	few	JJ
12238	127	3	persons	person	NNS
12238	127	4	,	,	,
12238	127	5	however	however	RB
12238	127	6	,	,	,
12238	127	7	ever	ever	RB
12238	127	8	stop	stop	VB
12238	127	9	to	to	TO
12238	127	10	inquire	inquire	VB
12238	127	11	what	what	WP
12238	127	12	particular	particular	JJ
12238	127	13	foods	food	NNS
12238	127	14	are	be	VBP
12238	127	15	best	best	RB
12238	127	16	adapted	adapt	VBN
12238	127	17	to	to	IN
12238	127	18	the	the	DT
12238	127	19	manufacture	manufacture	NN
12238	127	20	of	of	IN
12238	127	21	good	good	JJ
12238	127	22	blood	blood	NN
12238	127	23	and	and	CC
12238	127	24	the	the	DT
12238	127	25	maintenance	maintenance	NN
12238	127	26	of	of	IN
12238	127	27	perfect	perfect	JJ
12238	127	28	health	health	NN
12238	127	29	;	;	:
12238	127	30	but	but	CC
12238	127	31	whatever	whatever	WDT
12238	127	32	gratifies	gratify	VBZ
12238	127	33	the	the	DT
12238	127	34	palate	palate	NN
12238	127	35	or	or	CC
12238	127	36	is	be	VBZ
12238	127	37	most	most	RBS
12238	127	38	conveniently	conveniently	RB
12238	127	39	obtained	obtain	VBN
12238	127	40	,	,	,
12238	127	41	is	be	VBZ
12238	127	42	cooked	cook	VBN
12238	127	43	and	and	CC
12238	127	44	eaten	eat	VBN
12238	127	45	without	without	IN
12238	127	46	regard	regard	NN
12238	127	47	to	to	IN
12238	127	48	its	-PRON-	PRP$
12238	127	49	dietetic	dietetic	JJ
12238	127	50	value	value	NN
12238	127	51	.	.	.
12238	128	1	Far	far	RB
12238	128	2	too	too	RB
12238	128	3	many	many	JJ
12238	128	4	meals	meal	NNS
12238	128	5	partake	partake	VBP
12238	128	6	of	of	IN
12238	128	7	the	the	DT
12238	128	8	characteristics	characteristic	NNS
12238	128	9	of	of	IN
12238	128	10	the	the	DT
12238	128	11	one	one	NN
12238	128	12	described	describe	VBN
12238	128	13	in	in	IN
12238	128	14	the	the	DT
12238	128	15	story	story	NN
12238	128	16	told	tell	VBN
12238	128	17	of	of	IN
12238	128	18	a	a	DT
12238	128	19	clergyman	clergyman	NN
12238	128	20	who	who	WP
12238	128	21	,	,	,
12238	128	22	when	when	WRB
12238	128	23	requested	request	VBN
12238	128	24	to	to	TO
12238	128	25	ask	ask	VB
12238	128	26	a	a	DT
12238	128	27	blessing	blessing	NN
12238	128	28	upon	upon	IN
12238	128	29	a	a	DT
12238	128	30	dinner	dinner	NN
12238	128	31	consisting	consist	VBG
12238	128	32	of	of	IN
12238	128	33	bread	bread	NN
12238	128	34	,	,	,
12238	128	35	hot	hot	JJ
12238	128	36	and	and	CC
12238	128	37	tinged	tinge	VBN
12238	128	38	with	with	IN
12238	128	39	saleratus	saleratus	NNP
12238	128	40	,	,	,
12238	128	41	meat	meat	NN
12238	128	42	fried	fry	VBN
12238	128	43	to	to	IN
12238	128	44	a	a	DT
12238	128	45	crisp	crisp	JJ
12238	128	46	,	,	,
12238	128	47	potatoes	potato	NNS
12238	128	48	swimming	swim	VBG
12238	128	49	in	in	IN
12238	128	50	grease	grease	NN
12238	128	51	,	,	,
12238	128	52	mince	mince	NN
12238	128	53	pie	pie	NN
12238	128	54	,	,	,
12238	128	55	preserves	preserve	NNS
12238	128	56	,	,	,
12238	128	57	and	and	CC
12238	128	58	pickles	pickle	NNS
12238	128	59	,	,	,
12238	128	60	demurred	demur	VBN
12238	128	61	on	on	IN
12238	128	62	the	the	DT
12238	128	63	ground	ground	NN
12238	128	64	that	that	IN
12238	128	65	the	the	DT
12238	128	66	dinner	dinner	NN
12238	128	67	was	be	VBD
12238	128	68	"	"	``
12238	128	69	not	not	RB
12238	128	70	worth	worth	JJ
12238	128	71	a	a	DT
12238	128	72	blessing	blessing	NN
12238	128	73	.	.	.
12238	128	74	"	"	''
12238	129	1	He	-PRON-	PRP
12238	129	2	might	may	MD
12238	129	3	with	with	IN
12238	129	4	equal	equal	JJ
12238	129	5	propriety	propriety	NN
12238	129	6	have	have	VBP
12238	129	7	added	add	VBN
12238	129	8	,	,	,
12238	129	9	"	"	``
12238	129	10	and	and	CC
12238	129	11	not	not	RB
12238	129	12	worth	worth	JJ
12238	129	13	eating	eat	VBG
12238	129	14	.	.	.
12238	129	15	"	"	''
12238	130	1	The	the	DT
12238	130	2	subject	subject	NN
12238	130	3	of	of	IN
12238	130	4	diet	diet	NN
12238	130	5	and	and	CC
12238	130	6	its	-PRON-	PRP$
12238	130	7	relation	relation	NN
12238	130	8	to	to	IN
12238	130	9	human	human	JJ
12238	130	10	welfare	welfare	NN
12238	130	11	,	,	,
12238	130	12	is	be	VBZ
12238	130	13	one	one	CD
12238	130	14	deserving	deserving	NN
12238	130	15	of	of	IN
12238	130	16	the	the	DT
12238	130	17	most	most	RBS
12238	130	18	careful	careful	JJ
12238	130	19	consideration	consideration	NN
12238	130	20	.	.	.
12238	131	1	It	-PRON-	PRP
12238	131	2	should	should	MD
12238	131	3	be	be	VB
12238	131	4	studied	study	VBN
12238	131	5	as	as	IN
12238	131	6	a	a	DT
12238	131	7	science	science	NN
12238	131	8	,	,	,
12238	131	9	to	to	TO
12238	131	10	enable	enable	VB
12238	131	11	us	-PRON-	PRP
12238	131	12	to	to	TO
12238	131	13	choose	choose	VB
12238	131	14	such	such	JJ
12238	131	15	materials	material	NNS
12238	131	16	as	as	IN
12238	131	17	are	be	VBP
12238	131	18	best	well	RBS
12238	131	19	adapted	adapted	JJ
12238	131	20	to	to	IN
12238	131	21	our	-PRON-	PRP$
12238	131	22	needs	need	NNS
12238	131	23	under	under	IN
12238	131	24	the	the	DT
12238	131	25	varying	varying	NN
12238	131	26	circumstances	circumstance	NNS
12238	131	27	of	of	IN
12238	131	28	climate	climate	NN
12238	131	29	growth	growth	NN
12238	131	30	,	,	,
12238	131	31	occupation	occupation	NN
12238	131	32	,	,	,
12238	131	33	and	and	CC
12238	131	34	the	the	DT
12238	131	35	numerous	numerous	JJ
12238	131	36	changing	change	VBG
12238	131	37	conditions	condition	NNS
12238	131	38	of	of	IN
12238	131	39	the	the	DT
12238	131	40	human	human	JJ
12238	131	41	system	system	NN
12238	131	42	;	;	:
12238	131	43	as	as	IN
12238	131	44	an	an	DT
12238	131	45	art	art	NN
12238	131	46	,	,	,
12238	131	47	that	that	IN
12238	131	48	we	-PRON-	PRP
12238	131	49	may	may	MD
12238	131	50	become	become	VB
12238	131	51	so	so	RB
12238	131	52	skilled	skilled	JJ
12238	131	53	in	in	IN
12238	131	54	the	the	DT
12238	131	55	preparation	preparation	NN
12238	131	56	of	of	IN
12238	131	57	the	the	DT
12238	131	58	articles	article	NNS
12238	131	59	selected	select	VBN
12238	131	60	as	as	IN
12238	131	61	to	to	TO
12238	131	62	make	make	VB
12238	131	63	them	-PRON-	PRP
12238	131	64	both	both	CC
12238	131	65	appetizing	appetize	VBG
12238	131	66	and	and	CC
12238	131	67	healthful	healthful	JJ
12238	131	68	.	.	.
12238	132	1	It	-PRON-	PRP
12238	132	2	is	be	VBZ
12238	132	3	an	an	DT
12238	132	4	unfortunate	unfortunate	JJ
12238	132	5	fact	fact	NN
12238	132	6	that	that	IN
12238	132	7	even	even	RB
12238	132	8	among	among	IN
12238	132	9	experienced	experienced	JJ
12238	132	10	housekeepers	housekeeper	NNS
12238	132	11	the	the	DT
12238	132	12	scientific	scientific	JJ
12238	132	13	principles	principle	NNS
12238	132	14	which	which	WDT
12238	132	15	govern	govern	VBP
12238	132	16	the	the	DT
12238	132	17	proper	proper	JJ
12238	132	18	preparation	preparation	NN
12238	132	19	of	of	IN
12238	132	20	food	food	NN
12238	132	21	,	,	,
12238	132	22	are	be	VBP
12238	132	23	but	but	CC
12238	132	24	little	little	JJ
12238	132	25	understood	understood	JJ
12238	132	26	,	,	,
12238	132	27	and	and	CC
12238	132	28	much	much	JJ
12238	132	29	unwholesome	unwholesome	NN
12238	132	30	cookery	cookery	NN
12238	132	31	is	be	VBZ
12238	132	32	the	the	DT
12238	132	33	result	result	NN
12238	132	34	.	.	.
12238	133	1	The	the	DT
12238	133	2	mechanical	mechanical	JJ
12238	133	3	mixing	mixing	NN
12238	133	4	of	of	IN
12238	133	5	ingredients	ingredient	NNS
12238	133	6	is	be	VBZ
12238	133	7	not	not	RB
12238	133	8	sufficient	sufficient	JJ
12238	133	9	to	to	TO
12238	133	10	secure	secure	VB
12238	133	11	good	good	JJ
12238	133	12	results	result	NNS
12238	133	13	;	;	:
12238	133	14	and	and	CC
12238	133	15	many	many	JJ
12238	133	16	of	of	IN
12238	133	17	the	the	DT
12238	133	18	failures	failure	NNS
12238	133	19	attributed	attribute	VBN
12238	133	20	to	to	IN
12238	133	21	"	"	``
12238	133	22	poor	poor	JJ
12238	133	23	material	material	NN
12238	133	24	,	,	,
12238	133	25	"	"	''
12238	133	26	"	"	``
12238	133	27	bad	bad	JJ
12238	133	28	luck	luck	NN
12238	133	29	,	,	,
12238	133	30	"	"	''
12238	133	31	and	and	CC
12238	133	32	various	various	JJ
12238	133	33	other	other	JJ
12238	133	34	subterfuges	subterfuge	NNS
12238	133	35	to	to	TO
12238	133	36	which	which	WDT
12238	133	37	cooks	cook	VBZ
12238	133	38	ignorance	ignorance	NN
12238	133	39	of	of	IN
12238	133	40	scientific	scientific	JJ
12238	133	41	principles	principle	NNS
12238	133	42	.	.	.
12238	134	1	The	the	DT
12238	134	2	common	common	JJ
12238	134	3	method	method	NN
12238	134	4	of	of	IN
12238	134	5	blindly	blindly	RB
12238	134	6	following	follow	VBG
12238	134	7	recipes	recipe	NNS
12238	134	8	,	,	,
12238	134	9	with	with	IN
12238	134	10	no	no	DT
12238	134	11	knowledge	knowledge	NN
12238	134	12	of	of	IN
12238	134	13	"	"	``
12238	134	14	the	the	DT
12238	134	15	reason	reason	NN
12238	134	16	why	why	WRB
12238	134	17	,	,	,
12238	134	18	"	"	``
12238	134	19	can	can	MD
12238	134	20	hardly	hardly	RB
12238	134	21	fail	fail	VB
12238	134	22	to	to	TO
12238	134	23	be	be	VB
12238	134	24	often	often	RB
12238	134	25	productive	productive	JJ
12238	134	26	of	of	IN
12238	134	27	unsatisfactory	unsatisfactory	JJ
12238	134	28	results	result	NNS
12238	134	29	,	,	,
12238	134	30	which	which	WDT
12238	134	31	to	to	IN
12238	134	32	the	the	DT
12238	134	33	uninformed	uninformed	JJ
12238	134	34	seem	seem	VBP
12238	134	35	quite	quite	RB
12238	134	36	inexplicable	inexplicable	JJ
12238	134	37	.	.	.
12238	135	1	Cookery	cookery	NN
12238	135	2	,	,	,
12238	135	3	when	when	WRB
12238	135	4	based	base	VBN
12238	135	5	upon	upon	IN
12238	135	6	scientific	scientific	JJ
12238	135	7	principles	principle	NNS
12238	135	8	,	,	,
12238	135	9	ceases	cease	VBZ
12238	135	10	to	to	TO
12238	135	11	be	be	VB
12238	135	12	the	the	DT
12238	135	13	difficult	difficult	JJ
12238	135	14	problem	problem	NN
12238	135	15	it	-PRON-	PRP
12238	135	16	so	so	RB
12238	135	17	often	often	RB
12238	135	18	appears	appear	VBZ
12238	135	19	.	.	.
12238	136	1	Cause	cause	VB
12238	136	2	and	and	CC
12238	136	3	effect	effect	NN
12238	136	4	follow	follow	VBP
12238	136	5	each	each	DT
12238	136	6	other	other	JJ
12238	136	7	as	as	RB
12238	136	8	certainly	certainly	RB
12238	136	9	in	in	IN
12238	136	10	the	the	DT
12238	136	11	preparation	preparation	NN
12238	136	12	of	of	IN
12238	136	13	food	food	NN
12238	136	14	as	as	IN
12238	136	15	in	in	IN
12238	136	16	other	other	JJ
12238	136	17	things	thing	NNS
12238	136	18	;	;	:
12238	136	19	and	and	CC
12238	136	20	with	with	IN
12238	136	21	a	a	DT
12238	136	22	knowledge	knowledge	NN
12238	136	23	of	of	IN
12238	136	24	the	the	DT
12238	136	25	underlying	underlie	VBG
12238	136	26	principles	principle	NNS
12238	136	27	,	,	,
12238	136	28	and	and	CC
12238	136	29	faithfulness	faithfulness	NN
12238	136	30	in	in	IN
12238	136	31	carrying	carry	VBG
12238	136	32	out	out	RP
12238	136	33	the	the	DT
12238	136	34	necessary	necessary	JJ
12238	136	35	details	detail	NNS
12238	136	36	,	,	,
12238	136	37	failure	failure	NN
12238	136	38	becomes	become	VBZ
12238	136	39	almost	almost	RB
12238	136	40	an	an	DT
12238	136	41	impossibility	impossibility	NN
12238	136	42	.	.	.
12238	137	1	There	there	EX
12238	137	2	is	be	VBZ
12238	137	3	no	no	DT
12238	137	4	department	department	NN
12238	137	5	of	of	IN
12238	137	6	human	human	JJ
12238	137	7	activity	activity	NN
12238	137	8	where	where	WRB
12238	137	9	applied	applied	JJ
12238	137	10	science	science	NN
12238	137	11	offers	offer	VBZ
12238	137	12	greater	great	JJR
12238	137	13	advantages	advantage	NNS
12238	137	14	than	than	IN
12238	137	15	in	in	IN
12238	137	16	that	that	DT
12238	137	17	of	of	IN
12238	137	18	cookery	cookery	NN
12238	137	19	,	,	,
12238	137	20	and	and	CC
12238	137	21	in	in	IN
12238	137	22	our	-PRON-	PRP$
12238	137	23	presentation	presentation	NN
12238	137	24	of	of	IN
12238	137	25	the	the	DT
12238	137	26	subjects	subject	NNS
12238	137	27	treated	treat	VBN
12238	137	28	in	in	IN
12238	137	29	the	the	DT
12238	137	30	following	follow	VBG
12238	137	31	pages	page	NNS
12238	137	32	,	,	,
12238	137	33	we	-PRON-	PRP
12238	137	34	have	have	VBP
12238	137	35	endeavored	endeavor	VBN
12238	137	36	,	,	,
12238	137	37	so	so	RB
12238	137	38	far	far	RB
12238	137	39	as	as	IN
12238	137	40	consistent	consistent	JJ
12238	137	41	with	with	IN
12238	137	42	the	the	DT
12238	137	43	scope	scope	NN
12238	137	44	of	of	IN
12238	137	45	this	this	DT
12238	137	46	work	work	NN
12238	137	47	,	,	,
12238	137	48	to	to	TO
12238	137	49	give	give	VB
12238	137	50	special	special	JJ
12238	137	51	prominence	prominence	NN
12238	137	52	to	to	IN
12238	137	53	the	the	DT
12238	137	54	scientific	scientific	JJ
12238	137	55	principles	principle	NNS
12238	137	56	involved	involve	VBN
12238	137	57	in	in	IN
12238	137	58	the	the	DT
12238	137	59	successful	successful	JJ
12238	137	60	production	production	NN
12238	137	61	of	of	IN
12238	137	62	wholesome	wholesome	JJ
12238	137	63	articles	article	NNS
12238	137	64	of	of	IN
12238	137	65	food	food	NN
12238	137	66	.	.	.
12238	138	1	We	-PRON-	PRP
12238	138	2	trust	trust	VBP
12238	138	3	our	-PRON-	PRP$
12238	138	4	readers	reader	NNS
12238	138	5	will	will	MD
12238	138	6	find	find	VB
12238	138	7	these	these	DT
12238	138	8	principles	principle	NNS
12238	138	9	so	so	RB
12238	138	10	plainly	plainly	RB
12238	138	11	elucidated	elucidate	VBN
12238	138	12	and	and	CC
12238	138	13	the	the	DT
12238	138	14	subject	subject	NN
12238	138	15	so	so	RB
12238	138	16	interesting	interesting	JJ
12238	138	17	,	,	,
12238	138	18	that	that	IN
12238	138	19	they	-PRON-	PRP
12238	138	20	will	will	MD
12238	138	21	be	be	VB
12238	138	22	stimulated	stimulate	VBN
12238	138	23	to	to	TO
12238	138	24	undertake	undertake	VB
12238	138	25	for	for	IN
12238	138	26	themselves	-PRON-	PRP
12238	138	27	further	further	JJ
12238	138	28	study	study	NN
12238	138	29	and	and	CC
12238	138	30	research	research	NN
12238	138	31	in	in	IN
12238	138	32	this	this	DT
12238	138	33	most	most	RBS
12238	138	34	important	important	JJ
12238	138	35	branch	branch	NN
12238	138	36	of	of	IN
12238	138	37	household	household	NN
12238	138	38	science	science	NN
12238	138	39	.	.	.
12238	139	1	We	-PRON-	PRP
12238	139	2	have	have	VBP
12238	139	3	aimed	aim	VBN
12238	139	4	also	also	RB
12238	139	5	to	to	TO
12238	139	6	give	give	VB
12238	139	7	special	special	JJ
12238	139	8	precedence	precedence	NN
12238	139	9	of	of	IN
12238	139	10	space	space	NN
12238	139	11	to	to	IN
12238	139	12	those	those	DT
12238	139	13	most	most	RBS
12238	139	14	important	important	JJ
12238	139	15	foods	food	NNS
12238	139	16	,	,	,
12238	139	17	the	the	DT
12238	139	18	legumes	legume	NNS
12238	139	19	,	,	,
12238	139	20	and	and	CC
12238	139	21	grains	grain	NNS
12238	139	22	and	and	CC
12238	139	23	their	-PRON-	PRP$
12238	139	24	products	product	NNS
12238	139	25	,	,	,
12238	139	26	which	which	WDT
12238	139	27	in	in	IN
12238	139	28	the	the	DT
12238	139	29	majority	majority	NN
12238	139	30	of	of	IN
12238	139	31	cook	cook	NN
12238	139	32	books	book	NNS
12238	139	33	are	be	VBP
12238	139	34	given	give	VBN
12238	139	35	but	but	CC
12238	139	36	little	little	JJ
12238	139	37	consideration	consideration	NN
12238	139	38	or	or	CC
12238	139	39	are	be	VBP
12238	139	40	even	even	RB
12238	139	41	left	leave	VBN
12238	139	42	out	out	RP
12238	139	43	altogether	altogether	RB
12238	139	44	,	,	,
12238	139	45	believing	believe	VBG
12238	139	46	that	that	IN
12238	139	47	our	-PRON-	PRP$
12238	139	48	readers	reader	NNS
12238	139	49	will	will	MD
12238	139	50	be	be	VB
12238	139	51	more	more	RBR
12238	139	52	interested	interested	JJ
12238	139	53	in	in	IN
12238	139	54	learning	learn	VBG
12238	139	55	the	the	DT
12238	139	56	many	many	JJ
12238	139	57	palatable	palatable	JJ
12238	139	58	ways	way	NNS
12238	139	59	in	in	IN
12238	139	60	which	which	WDT
12238	139	61	these	these	DT
12238	139	62	especially	especially	RB
12238	139	63	nutritious	nutritious	JJ
12238	139	64	and	and	CC
12238	139	65	inexpensive	inexpensive	JJ
12238	139	66	foods	food	NNS
12238	139	67	may	may	MD
12238	139	68	be	be	VB
12238	139	69	prepared	prepare	VBN
12238	139	70	,	,	,
12238	139	71	than	than	IN
12238	139	72	in	in	IN
12238	139	73	a	a	DT
12238	139	74	reiteration	reiteration	NN
12238	139	75	of	of	IN
12238	139	76	such	such	JJ
12238	139	77	dishes	dish	NNS
12238	139	78	as	as	IN
12238	139	79	usually	usually	RB
12238	139	80	make	make	VB
12238	139	81	up	up	RP
12238	139	82	the	the	DT
12238	139	83	bulk	bulk	NN
12238	139	84	of	of	IN
12238	139	85	the	the	DT
12238	139	86	average	average	JJ
12238	139	87	cook	cook	NN
12238	139	88	book	book	NN
12238	139	89	.	.	.
12238	140	1	For	for	IN
12238	140	2	reasons	reason	NNS
12238	140	3	stated	state	VBN
12238	140	4	elsewhere	elsewhere	RB
12238	140	5	(	(	-LRB-
12238	140	6	in	in	IN
12238	140	7	the	the	DT
12238	140	8	chapter	chapter	NN
12238	140	9	on	on	IN
12238	140	10	Milk	Milk	NNP
12238	140	11	,	,	,
12238	140	12	Cream	Cream	NNP
12238	140	13	,	,	,
12238	140	14	and	and	CC
12238	140	15	Butter	Butter	NNP
12238	140	16	)	)	-RRB-
12238	140	17	,	,	,
12238	140	18	we	-PRON-	PRP
12238	140	19	have	have	VBP
12238	140	20	in	in	IN
12238	140	21	the	the	DT
12238	140	22	preparation	preparation	NN
12238	140	23	of	of	IN
12238	140	24	all	all	DT
12238	140	25	recipes	recipe	NNS
12238	140	26	made	make	VBD
12238	140	27	use	use	NN
12238	140	28	of	of	IN
12238	140	29	cream	cream	NN
12238	140	30	in	in	IN
12238	140	31	place	place	NN
12238	140	32	of	of	IN
12238	140	33	other	other	JJ
12238	140	34	fats	fat	NNS
12238	140	35	;	;	:
12238	140	36	but	but	CC
12238	140	37	lest	l	JJS
12238	140	38	there	there	EX
12238	140	39	be	be	VB
12238	140	40	some	some	DT
12238	140	41	who	who	WP
12238	140	42	may	may	MD
12238	140	43	suppose	suppose	VB
12238	140	44	because	because	IN
12238	140	45	cream	cream	NN
12238	140	46	occupies	occupie	NNS
12238	140	47	so	so	RB
12238	140	48	frequent	frequent	JJ
12238	140	49	a	a	DT
12238	140	50	place	place	NN
12238	140	51	in	in	IN
12238	140	52	the	the	DT
12238	140	53	recipes	recipe	NNS
12238	140	54	,	,	,
12238	140	55	and	and	CC
12238	140	56	because	because	IN
12238	140	57	of	of	IN
12238	140	58	their	-PRON-	PRP$
12238	140	59	inability	inability	NN
12238	140	60	to	to	TO
12238	140	61	obtain	obtain	VB
12238	140	62	that	that	DT
12238	140	63	article	article	NN
12238	140	64	,	,	,
12238	140	65	the	the	DT
12238	140	66	recipes	recipe	NNS
12238	140	67	are	be	VBP
12238	140	68	therefore	therefore	RB
12238	140	69	not	not	RB
12238	140	70	adapted	adapt	VBN
12238	140	71	to	to	IN
12238	140	72	their	-PRON-	PRP$
12238	140	73	use	use	NN
12238	140	74	,	,	,
12238	140	75	we	-PRON-	PRP
12238	140	76	wish	wish	VBP
12238	140	77	to	to	TO
12238	140	78	state	state	VB
12238	140	79	that	that	IN
12238	140	80	a	a	DT
12238	140	81	large	large	JJ
12238	140	82	proportion	proportion	NN
12238	140	83	of	of	IN
12238	140	84	the	the	DT
12238	140	85	recipes	recipe	NNS
12238	140	86	in	in	IN
12238	140	87	which	which	WDT
12238	140	88	it	-PRON-	PRP
12238	140	89	is	be	VBZ
12238	140	90	mentioned	mention	VBN
12238	140	91	as	as	IN
12238	140	92	seasoning	seasoning	NN
12238	140	93	,	,	,
12238	140	94	or	or	CC
12238	140	95	for	for	IN
12238	140	96	dressing	dressing	NN
12238	140	97	,	,	,
12238	140	98	will	will	MD
12238	140	99	be	be	VB
12238	140	100	found	find	VBN
12238	140	101	to	to	TO
12238	140	102	be	be	VB
12238	140	103	very	very	RB
12238	140	104	palatable	palatable	JJ
12238	140	105	with	with	IN
12238	140	106	the	the	DT
12238	140	107	cream	cream	NN
12238	140	108	omitted	omit	VBD
12238	140	109	,	,	,
12238	140	110	or	or	CC
12238	140	111	by	by	IN
12238	140	112	the	the	DT
12238	140	113	use	use	NN
12238	140	114	of	of	IN
12238	140	115	its	-PRON-	PRP$
12238	140	116	place	place	NN
12238	140	117	of	of	IN
12238	140	118	some	some	DT
12238	140	119	one	one	CD
12238	140	120	of	of	IN
12238	140	121	the	the	DT
12238	140	122	many	many	JJ
12238	140	123	substitutes	substitute	NNS
12238	140	124	recommended	recommend	VBD
12238	140	125	.	.	.
12238	141	1	We	-PRON-	PRP
12238	141	2	ought	ought	MD
12238	141	3	also	also	RB
12238	141	4	to	to	TO
12238	141	5	mention	mention	VB
12238	141	6	in	in	IN
12238	141	7	this	this	DT
12238	141	8	connection	connection	NN
12238	141	9	,	,	,
12238	141	10	that	that	IN
12238	141	11	wherever	wherever	WRB
12238	141	12	cream	cream	NN
12238	141	13	is	be	VBZ
12238	141	14	recommended	recommend	VBN
12238	141	15	,	,	,
12238	141	16	unless	unless	IN
12238	141	17	otherwise	otherwise	RB
12238	141	18	designated	designate	VBN
12238	141	19	,	,	,
12238	141	20	the	the	DT
12238	141	21	quality	quality	NN
12238	141	22	used	use	VBN
12238	141	23	in	in	IN
12238	141	24	the	the	DT
12238	141	25	preparation	preparation	NN
12238	141	26	of	of	IN
12238	141	27	the	the	DT
12238	141	28	recipes	recipe	NNS
12238	141	29	is	be	VBZ
12238	141	30	that	that	DT
12238	141	31	of	of	IN
12238	141	32	single	single	JJ
12238	141	33	or	or	CC
12238	141	34	twelve	twelve	CD
12238	141	35	hour	hour	NN
12238	141	36	cream	cream	NN
12238	141	37	sufficiently	sufficiently	RB
12238	141	38	diluted	dilute	VBN
12238	141	39	with	with	IN
12238	141	40	milk	milk	NN
12238	141	41	,	,	,
12238	141	42	so	so	IN
12238	141	43	that	that	IN
12238	141	44	one	one	CD
12238	141	45	fourth	fourth	NN
12238	141	46	of	of	IN
12238	141	47	each	each	DT
12238	141	48	quart	quart	NN
12238	141	49	of	of	IN
12238	141	50	milk	milk	NN
12238	141	51	is	be	VBZ
12238	141	52	reckoned	reckon	VBN
12238	141	53	as	as	IN
12238	141	54	cream	cream	NN
12238	141	55	.	.	.
12238	142	1	If	if	IN
12238	142	2	a	a	DT
12238	142	3	richer	rich	JJR
12238	142	4	quality	quality	NN
12238	142	5	than	than	IN
12238	142	6	this	this	DT
12238	142	7	be	be	VB
12238	142	8	used	use	VBN
12238	142	9	,	,	,
12238	142	10	the	the	DT
12238	142	11	quantity	quantity	NN
12238	142	12	should	should	MD
12238	142	13	be	be	VB
12238	142	14	diminished	diminish	VBN
12238	142	15	in	in	IN
12238	142	16	proportion	proportion	NN
12238	142	17	;	;	:
12238	142	18	otherwise	otherwise	RB
12238	142	19	,	,	,
12238	142	20	by	by	IN
12238	142	21	the	the	DT
12238	142	22	excess	excess	NN
12238	142	23	of	of	IN
12238	142	24	fat	fat	NN
12238	142	25	,	,	,
12238	142	26	a	a	DT
12238	142	27	wholesome	wholesome	JJ
12238	142	28	food	food	NN
12238	142	29	may	may	MD
12238	142	30	become	become	VB
12238	142	31	a	a	DT
12238	142	32	rich	rich	JJ
12238	142	33	,	,	,
12238	142	34	unhealthful	unhealthful	JJ
12238	142	35	dish	dish	NN
12238	142	36	.	.	.
12238	143	1	In	in	IN
12238	143	2	conclusion	conclusion	NN
12238	143	3	,	,	,
12238	143	4	the	the	DT
12238	143	5	author	author	NN
12238	143	6	desires	desire	VBZ
12238	143	7	to	to	IN
12238	143	8	state	state	VB
12238	143	9	that	that	IN
12238	143	10	no	no	DT
12238	143	11	recipe	recipe	NN
12238	143	12	has	have	VBZ
12238	143	13	been	be	VBN
12238	143	14	admitted	admit	VBN
12238	143	15	to	to	IN
12238	143	16	this	this	DT
12238	143	17	work	work	NN
12238	143	18	which	which	WDT
12238	143	19	has	have	VBZ
12238	143	20	not	not	RB
12238	143	21	been	be	VBN
12238	143	22	thoroughly	thoroughly	RB
12238	143	23	tested	test	VBN
12238	143	24	by	by	IN
12238	143	25	repeated	repeat	VBN
12238	143	26	trials	trial	NNS
12238	143	27	,	,	,
12238	143	28	by	by	IN
12238	143	29	far	far	RB
12238	143	30	the	the	DT
12238	143	31	larger	large	JJR
12238	143	32	share	share	NN
12238	143	33	of	of	IN
12238	143	34	such	such	JJ
12238	143	35	being	be	VBG
12238	143	36	original	original	JJ
12238	143	37	,	,	,
12238	143	38	either	either	CC
12238	143	39	in	in	IN
12238	143	40	the	the	DT
12238	143	41	combination	combination	NN
12238	143	42	of	of	IN
12238	143	43	the	the	DT
12238	143	44	materials	material	NNS
12238	143	45	used	use	VBN
12238	143	46	,	,	,
12238	143	47	the	the	DT
12238	143	48	method	method	NN
12238	143	49	employed	employ	VBD
12238	143	50	,	,	,
12238	143	51	or	or	CC
12238	143	52	both	both	DT
12238	143	53	materials	material	NNS
12238	143	54	and	and	CC
12238	143	55	method	method	NN
12238	143	56	.	.	.
12238	144	1	Care	care	NN
12238	144	2	has	have	VBZ
12238	144	3	been	be	VBN
12238	144	4	taken	take	VBN
12238	144	5	not	not	RB
12238	144	6	to	to	TO
12238	144	7	cumber	cumber	VB
12238	144	8	the	the	DT
12238	144	9	work	work	NN
12238	144	10	with	with	IN
12238	144	11	useless	useless	JJ
12238	144	12	and	and	CC
12238	144	13	indifferent	indifferent	JJ
12238	144	14	recipes	recipe	NNS
12238	144	15	.	.	.
12238	145	1	It	-PRON-	PRP
12238	145	2	is	be	VBZ
12238	145	3	believed	believe	VBN
12238	145	4	that	that	IN
12238	145	5	every	every	DT
12238	145	6	recipe	recipe	NN
12238	145	7	will	will	MD
12238	145	8	be	be	VB
12238	145	9	found	find	VBN
12238	145	10	valuable	valuable	JJ
12238	145	11	,	,	,
12238	145	12	and	and	CC
12238	145	13	that	that	IN
12238	145	14	the	the	DT
12238	145	15	variety	variety	NN
12238	145	16	offered	offer	VBN
12238	145	17	is	be	VBZ
12238	145	18	sufficiently	sufficiently	RB
12238	145	19	ample	ample	JJ
12238	145	20	,	,	,
12238	145	21	so	so	IN
12238	145	22	that	that	IN
12238	145	23	under	under	IN
12238	145	24	the	the	DT
12238	145	25	most	most	RBS
12238	145	26	differing	differing	JJ
12238	145	27	circumstances	circumstance	NNS
12238	145	28	,	,	,
12238	145	29	all	all	DT
12238	145	30	may	may	MD
12238	145	31	be	be	VB
12238	145	32	well	well	RB
12238	145	33	served	serve	VBN
12238	145	34	.	.	.
12238	146	1	We	-PRON-	PRP
12238	146	2	trust	trust	VBP
12238	146	3	therefore	therefore	RB
12238	146	4	that	that	IN
12238	146	5	those	those	DT
12238	146	6	who	who	WP
12238	146	7	undertake	undertake	VBP
12238	146	8	to	to	TO
12238	146	9	use	use	VB
12238	146	10	the	the	DT
12238	146	11	work	work	NN
12238	146	12	as	as	IN
12238	146	13	a	a	DT
12238	146	14	guide	guide	NN
12238	146	15	in	in	IN
12238	146	16	their	-PRON-	PRP$
12238	146	17	culinary	culinary	JJ
12238	146	18	practice	practice	NN
12238	146	19	,	,	,
12238	146	20	will	will	MD
12238	146	21	not	not	RB
12238	146	22	consider	consider	VB
12238	146	23	any	any	DT
12238	146	24	given	give	VBN
12238	146	25	recipe	recipe	NN
12238	146	26	a	a	DT
12238	146	27	failure	failure	NN
12238	146	28	because	because	IN
12238	146	29	success	success	NN
12238	146	30	does	do	VBZ
12238	146	31	not	not	RB
12238	146	32	attend	attend	VB
12238	146	33	their	-PRON-	PRP$
12238	146	34	first	first	JJ
12238	146	35	efforts	effort	NNS
12238	146	36	.	.	.
12238	147	1	Perseverance	perseverance	NN
12238	147	2	and	and	CC
12238	147	3	a	a	DT
12238	147	4	careful	careful	JJ
12238	147	5	study	study	NN
12238	147	6	of	of	IN
12238	147	7	the	the	DT
12238	147	8	directions	direction	NNS
12238	147	9	given	give	VBN
12238	147	10	,	,	,
12238	147	11	will	will	MD
12238	147	12	assuredly	assuredly	RB
12238	147	13	bring	bring	VB
12238	147	14	success	success	NN
12238	147	15	to	to	IN
12238	147	16	all	all	DT
12238	147	17	who	who	WP
12238	147	18	possess	possess	VBP
12238	147	19	the	the	DT
12238	147	20	natural	natural	JJ
12238	147	21	or	or	CC
12238	147	22	acquired	acquired	JJ
12238	147	23	qualities	quality	NNS
12238	147	24	essential	essential	JJ
12238	147	25	for	for	IN
12238	147	26	the	the	DT
12238	147	27	practice	practice	NN
12238	147	28	of	of	IN
12238	147	29	that	that	DT
12238	147	30	most	most	RBS
12238	147	31	useful	useful	JJ
12238	147	32	of	of	IN
12238	147	33	the	the	DT
12238	147	34	arts,--"Healthful	arts,--"Healthful	NNP
12238	147	35	Cookery	Cookery	NNP
12238	147	36	.	.	.
12238	147	37	"	"	''
12238	148	1	ELLA	ELLA	NNP
12238	148	2	E.	E.	NNP
12238	148	3	KELLOGG	KELLOGG	NNP
12238	148	4	.	.	.
12238	149	1	_	_	NNP
12238	149	2	Battle	Battle	NNP
12238	149	3	Creek	Creek	NNP
12238	149	4	,	,	,
12238	149	5	April	April	NNP
12238	149	6	20	20	CD
12238	149	7	,	,	,
12238	149	8	1892	1892	CD
12238	149	9	.	.	.
12238	149	10	_	_	NNP
12238	149	11	Foods	Foods	NNP
12238	149	12	The	the	DT
12238	149	13	purposes	purpose	NNS
12238	149	14	of	of	IN
12238	149	15	food	food	NN
12238	149	16	are	be	VBP
12238	149	17	to	to	TO
12238	149	18	promote	promote	VB
12238	149	19	growth	growth	NN
12238	149	20	,	,	,
12238	149	21	to	to	TO
12238	149	22	supply	supply	VB
12238	149	23	force	force	NN
12238	149	24	and	and	CC
12238	149	25	heat	heat	NN
12238	149	26	,	,	,
12238	149	27	and	and	CC
12238	149	28	to	to	TO
12238	149	29	furnish	furnish	VB
12238	149	30	material	material	NN
12238	149	31	to	to	TO
12238	149	32	repair	repair	VB
12238	149	33	the	the	DT
12238	149	34	waste	waste	NN
12238	149	35	which	which	WDT
12238	149	36	is	be	VBZ
12238	149	37	constantly	constantly	RB
12238	149	38	taking	take	VBG
12238	149	39	place	place	NN
12238	149	40	in	in	IN
12238	149	41	the	the	DT
12238	149	42	body	body	NN
12238	149	43	.	.	.
12238	150	1	Every	every	DT
12238	150	2	breath	breath	NN
12238	150	3	,	,	,
12238	150	4	every	every	DT
12238	150	5	thought	thought	NN
12238	150	6	,	,	,
12238	150	7	every	every	DT
12238	150	8	motion	motion	NN
12238	150	9	,	,	,
12238	150	10	wears	wear	VBZ
12238	150	11	out	out	RP
12238	150	12	some	some	DT
12238	150	13	portion	portion	NN
12238	150	14	of	of	IN
12238	150	15	the	the	DT
12238	150	16	delicate	delicate	JJ
12238	150	17	and	and	CC
12238	150	18	wonderful	wonderful	JJ
12238	150	19	house	house	NN
12238	150	20	in	in	IN
12238	150	21	which	which	WDT
12238	150	22	we	-PRON-	PRP
12238	150	23	live	live	VBP
12238	150	24	.	.	.
12238	151	1	Various	various	JJ
12238	151	2	vital	vital	JJ
12238	151	3	processes	process	NNS
12238	151	4	remove	remove	VBP
12238	151	5	these	these	DT
12238	151	6	worn	worn	JJ
12238	151	7	and	and	CC
12238	151	8	useless	useless	JJ
12238	151	9	particles	particle	NNS
12238	151	10	;	;	:
12238	151	11	and	and	CC
12238	151	12	to	to	TO
12238	151	13	keep	keep	VB
12238	151	14	the	the	DT
12238	151	15	body	body	NN
12238	151	16	in	in	IN
12238	151	17	health	health	NN
12238	151	18	,	,	,
12238	151	19	their	-PRON-	PRP$
12238	151	20	loss	loss	NN
12238	151	21	must	must	MD
12238	151	22	be	be	VB
12238	151	23	made	make	VBN
12238	151	24	good	good	JJ
12238	151	25	by	by	IN
12238	151	26	constantly	constantly	RB
12238	151	27	renewed	renew	VBN
12238	151	28	supplies	supply	NNS
12238	151	29	of	of	IN
12238	151	30	material	material	NN
12238	151	31	properly	properly	RB
12238	151	32	adapted	adapt	VBN
12238	151	33	to	to	TO
12238	151	34	replenish	replenish	VB
12238	151	35	the	the	DT
12238	151	36	worn	worn	JJ
12238	151	37	and	and	CC
12238	151	38	impaired	impaired	JJ
12238	151	39	tissues	tissue	NNS
12238	151	40	.	.	.
12238	152	1	This	this	DT
12238	152	2	renovating	renovate	VBG
12238	152	3	material	material	NN
12238	152	4	must	must	MD
12238	152	5	be	be	VB
12238	152	6	supplied	supply	VBN
12238	152	7	through	through	IN
12238	152	8	the	the	DT
12238	152	9	medium	medium	NN
12238	152	10	of	of	IN
12238	152	11	food	food	NN
12238	152	12	and	and	CC
12238	152	13	drink	drink	NN
12238	152	14	,	,	,
12238	152	15	and	and	CC
12238	152	16	the	the	DT
12238	152	17	best	good	JJS
12238	152	18	food	food	NN
12238	152	19	is	be	VBZ
12238	152	20	that	that	IN
12238	152	21	by	by	IN
12238	152	22	which	which	WDT
12238	152	23	the	the	DT
12238	152	24	desired	desire	VBN
12238	152	25	end	end	NN
12238	152	26	may	may	MD
12238	152	27	be	be	VB
12238	152	28	most	most	RBS
12238	152	29	readily	readily	RB
12238	152	30	and	and	CC
12238	152	31	perfectly	perfectly	RB
12238	152	32	attained	attained	JJ
12238	152	33	.	.	.
12238	153	1	The	the	DT
12238	153	2	great	great	JJ
12238	153	3	diversity	diversity	NN
12238	153	4	in	in	IN
12238	153	5	character	character	NN
12238	153	6	of	of	IN
12238	153	7	the	the	DT
12238	153	8	several	several	JJ
12238	153	9	tissues	tissue	NNS
12238	153	10	of	of	IN
12238	153	11	the	the	DT
12238	153	12	body	body	NN
12238	153	13	,	,	,
12238	153	14	makes	make	VBZ
12238	153	15	it	-PRON-	PRP
12238	153	16	necessary	necessary	JJ
12238	153	17	that	that	IN
12238	153	18	food	food	NN
12238	153	19	should	should	MD
12238	153	20	contain	contain	VB
12238	153	21	a	a	DT
12238	153	22	variety	variety	NN
12238	153	23	of	of	IN
12238	153	24	elements	element	NNS
12238	153	25	,	,	,
12238	153	26	in	in	IN
12238	153	27	order	order	NN
12238	153	28	that	that	IN
12238	153	29	each	each	DT
12238	153	30	part	part	NN
12238	153	31	may	may	MD
12238	153	32	be	be	VB
12238	153	33	properly	properly	RB
12238	153	34	nourished	nourish	VBN
12238	153	35	and	and	CC
12238	153	36	replenished	replenish	VBN
12238	153	37	.	.	.
12238	154	1	THE	the	DT
12238	154	2	FOOD	FOOD	NNP
12238	154	3	ELEMENTS.--The	elements.--the	VBP
12238	154	4	various	various	JJ
12238	154	5	elements	element	NNS
12238	154	6	found	find	VBN
12238	154	7	in	in	IN
12238	154	8	food	food	NN
12238	154	9	are	be	VBP
12238	154	10	the	the	DT
12238	154	11	following	follow	VBG
12238	154	12	:	:	:
12238	154	13	Starch	starch	NN
12238	154	14	,	,	,
12238	154	15	sugar	sugar	NN
12238	154	16	,	,	,
12238	154	17	fats	fat	NNS
12238	154	18	,	,	,
12238	154	19	albumen	albuman	NNS
12238	154	20	,	,	,
12238	154	21	mineral	mineral	NN
12238	154	22	substances	substance	NNS
12238	154	23	,	,	,
12238	154	24	indigestible	indigestible	JJ
12238	154	25	substances	substance	NNS
12238	154	26	.	.	.
12238	155	1	The	the	DT
12238	155	2	digestible	digestible	JJ
12238	155	3	food	food	NN
12238	155	4	elements	element	NNS
12238	155	5	are	be	VBP
12238	155	6	often	often	RB
12238	155	7	grouped	group	VBN
12238	155	8	,	,	,
12238	155	9	according	accord	VBG
12238	155	10	to	to	IN
12238	155	11	their	-PRON-	PRP$
12238	155	12	chemical	chemical	JJ
12238	155	13	composition	composition	NN
12238	155	14	,	,	,
12238	155	15	into	into	IN
12238	155	16	three	three	CD
12238	155	17	classes	class	NNS
12238	155	18	;	;	:
12238	155	19	_	_	NNP
12238	155	20	vis	vis	FW
12238	155	21	.	.	.
12238	155	22	_	_	NNP
12238	155	23	,	,	,
12238	155	24	carbonaceous	carbonaceous	JJ
12238	155	25	,	,	,
12238	155	26	nitrogenous	nitrogenous	JJ
12238	155	27	,	,	,
12238	155	28	and	and	CC
12238	155	29	inorganic	inorganic	JJ
12238	155	30	.	.	.
12238	156	1	The	the	DT
12238	156	2	carbonaceous	carbonaceous	JJ
12238	156	3	class	class	NN
12238	156	4	includes	include	VBZ
12238	156	5	starch	starch	NN
12238	156	6	,	,	,
12238	156	7	sugar	sugar	NN
12238	156	8	,	,	,
12238	156	9	and	and	CC
12238	156	10	fats	fat	NNS
12238	156	11	;	;	:
12238	156	12	the	the	DT
12238	156	13	nitrogenous	nitrogenous	JJ
12238	156	14	,	,	,
12238	156	15	all	all	DT
12238	156	16	albuminous	albuminous	JJ
12238	156	17	elements	element	NNS
12238	156	18	;	;	:
12238	156	19	and	and	CC
12238	156	20	the	the	DT
12238	156	21	inorganic	inorganic	JJ
12238	156	22	comprises	comprise	VBZ
12238	156	23	the	the	DT
12238	156	24	mineral	mineral	NN
12238	156	25	elements	element	NNS
12238	156	26	.	.	.
12238	157	1	_	_	NNP
12238	157	2	Starch	Starch	NNP
12238	157	3	_	_	NNP
12238	157	4	is	be	VBZ
12238	157	5	only	only	RB
12238	157	6	found	find	VBN
12238	157	7	in	in	IN
12238	157	8	vegetable	vegetable	JJ
12238	157	9	foods	food	NNS
12238	157	10	;	;	:
12238	157	11	all	all	DT
12238	157	12	grains	grain	NNS
12238	157	13	,	,	,
12238	157	14	most	most	JJS
12238	157	15	vegetables	vegetable	NNS
12238	157	16	,	,	,
12238	157	17	and	and	CC
12238	157	18	some	some	DT
12238	157	19	fruits	fruit	NNS
12238	157	20	,	,	,
12238	157	21	contain	contain	VBP
12238	157	22	starch	starch	NN
12238	157	23	in	in	IN
12238	157	24	abundance	abundance	NN
12238	157	25	.	.	.
12238	158	1	Several	several	JJ
12238	158	2	kinds	kind	NNS
12238	158	3	of	of	IN
12238	158	4	_	_	NNP
12238	158	5	sugar	sugar	NN
12238	158	6	_	_	NNP
12238	158	7	are	be	VBP
12238	158	8	made	make	VBN
12238	158	9	in	in	IN
12238	158	10	nature	nature	NN
12238	158	11	's	's	POS
12238	158	12	laboratory	laboratory	NN
12238	158	13	;	;	:
12238	158	14	_	_	NNP
12238	158	15	cane	cane	NNP
12238	158	16	_	_	NNP
12238	158	17	,	,	,
12238	158	18	_	_	NNP
12238	158	19	grape	grape	NN
12238	158	20	_	_	NNP
12238	158	21	,	,	,
12238	158	22	_	_	NNP
12238	158	23	fruit	fruit	NN
12238	158	24	_	_	NNP
12238	158	25	,	,	,
12238	158	26	and	and	CC
12238	158	27	_	_	NNP
12238	158	28	milk	milk	NN
12238	158	29	_	_	NNP
12238	158	30	sugar	sugar	NN
12238	158	31	.	.	.
12238	159	1	The	the	DT
12238	159	2	first	first	JJ
12238	159	3	is	be	VBZ
12238	159	4	obtained	obtain	VBN
12238	159	5	from	from	IN
12238	159	6	the	the	DT
12238	159	7	sugar	sugar	NN
12238	159	8	-	-	HYPH
12238	159	9	cane	cane	NNP
12238	159	10	,	,	,
12238	159	11	the	the	DT
12238	159	12	sap	sap	NN
12238	159	13	of	of	IN
12238	159	14	maple	maple	NN
12238	159	15	trees	tree	NNS
12238	159	16	,	,	,
12238	159	17	and	and	CC
12238	159	18	from	from	IN
12238	159	19	the	the	DT
12238	159	20	beet	beet	NN
12238	159	21	root	root	NN
12238	159	22	.	.	.
12238	160	1	Grape	grape	NN
12238	160	2	and	and	CC
12238	160	3	fruit	fruit	NN
12238	160	4	sugars	sugar	NNS
12238	160	5	are	be	VBP
12238	160	6	found	find	VBN
12238	160	7	in	in	IN
12238	160	8	most	most	JJS
12238	160	9	fruits	fruit	NNS
12238	160	10	and	and	CC
12238	160	11	in	in	IN
12238	160	12	honey	honey	NN
12238	160	13	.	.	.
12238	161	1	Milk	milk	NN
12238	161	2	sugar	sugar	NN
12238	161	3	is	be	VBZ
12238	161	4	one	one	CD
12238	161	5	of	of	IN
12238	161	6	the	the	DT
12238	161	7	constituents	constituent	NNS
12238	161	8	of	of	IN
12238	161	9	milk	milk	NN
12238	161	10	.	.	.
12238	162	1	Glucose	Glucose	NNP
12238	162	2	,	,	,
12238	162	3	an	an	DT
12238	162	4	artificial	artificial	JJ
12238	162	5	sugar	sugar	NN
12238	162	6	resembling	resemble	VBG
12238	162	7	grape	grape	NN
12238	162	8	sugar	sugar	NN
12238	162	9	,	,	,
12238	162	10	is	be	VBZ
12238	162	11	now	now	RB
12238	162	12	largely	largely	RB
12238	162	13	manufactured	manufacture	VBN
12238	162	14	by	by	IN
12238	162	15	subjecting	subject	VBG
12238	162	16	the	the	DT
12238	162	17	starch	starch	NN
12238	162	18	of	of	IN
12238	162	19	corn	corn	NN
12238	162	20	or	or	CC
12238	162	21	potatoes	potato	NNS
12238	162	22	to	to	IN
12238	162	23	a	a	DT
12238	162	24	chemical	chemical	NN
12238	162	25	process	process	NN
12238	162	26	;	;	:
12238	162	27	but	but	CC
12238	162	28	it	-PRON-	PRP
12238	162	29	lacks	lack	VBZ
12238	162	30	the	the	DT
12238	162	31	sweetness	sweetness	NN
12238	162	32	of	of	IN
12238	162	33	natural	natural	JJ
12238	162	34	sugars	sugar	NNS
12238	162	35	,	,	,
12238	162	36	and	and	CC
12238	162	37	is	be	VBZ
12238	162	38	by	by	IN
12238	162	39	no	no	DT
12238	162	40	means	means	NN
12238	162	41	a	a	DT
12238	162	42	proper	proper	JJ
12238	162	43	substitute	substitute	NN
12238	162	44	for	for	IN
12238	162	45	them	-PRON-	PRP
12238	162	46	.	.	.
12238	163	1	_	_	NNP
12238	163	2	Albumen	Albumen	NNP
12238	163	3	_	_	NNP
12238	163	4	is	be	VBZ
12238	163	5	found	find	VBN
12238	163	6	in	in	IN
12238	163	7	its	-PRON-	PRP$
12238	163	8	purest	pure	JJS
12238	163	9	,	,	,
12238	163	10	uncombined	uncombined	JJ
12238	163	11	state	state	NN
12238	163	12	in	in	IN
12238	163	13	the	the	DT
12238	163	14	white	white	NN
12238	163	15	of	of	IN
12238	163	16	an	an	DT
12238	163	17	egg	egg	NN
12238	163	18	,	,	,
12238	163	19	which	which	WDT
12238	163	20	is	be	VBZ
12238	163	21	almost	almost	RB
12238	163	22	wholly	wholly	RB
12238	163	23	composed	compose	VBN
12238	163	24	of	of	IN
12238	163	25	albumen	albuman	NNS
12238	163	26	.	.	.
12238	164	1	It	-PRON-	PRP
12238	164	2	exists	exist	VBZ
12238	164	3	,	,	,
12238	164	4	combined	combine	VBN
12238	164	5	with	with	IN
12238	164	6	other	other	JJ
12238	164	7	food	food	NN
12238	164	8	elements	element	NNS
12238	164	9	,	,	,
12238	164	10	in	in	IN
12238	164	11	many	many	JJ
12238	164	12	other	other	JJ
12238	164	13	foods	food	NNS
12238	164	14	,	,	,
12238	164	15	both	both	CC
12238	164	16	animal	animal	NN
12238	164	17	and	and	CC
12238	164	18	vegetable	vegetable	NN
12238	164	19	.	.	.
12238	165	1	It	-PRON-	PRP
12238	165	2	is	be	VBZ
12238	165	3	found	find	VBN
12238	165	4	abundant	abundant	JJ
12238	165	5	in	in	IN
12238	165	6	oatmeal	oatmeal	NN
12238	165	7	,	,	,
12238	165	8	and	and	CC
12238	165	9	to	to	IN
12238	165	10	some	some	DT
12238	165	11	extent	extent	NN
12238	165	12	in	in	IN
12238	165	13	the	the	DT
12238	165	14	other	other	JJ
12238	165	15	grains	grain	NNS
12238	165	16	,	,	,
12238	165	17	and	and	CC
12238	165	18	in	in	IN
12238	165	19	the	the	DT
12238	165	20	juices	juice	NNS
12238	165	21	of	of	IN
12238	165	22	vegetables	vegetable	NNS
12238	165	23	.	.	.
12238	166	1	All	all	DT
12238	166	2	natural	natural	JJ
12238	166	3	foods	food	NNS
12238	166	4	contain	contain	VBP
12238	166	5	elements	element	NNS
12238	166	6	which	which	WDT
12238	166	7	in	in	IN
12238	166	8	many	many	JJ
12238	166	9	respects	respect	NNS
12238	166	10	resemble	resemble	VBP
12238	166	11	_	_	NNP
12238	166	12	albumen	albumen	NNP
12238	166	13	_	_	NNP
12238	166	14	,	,	,
12238	166	15	and	and	CC
12238	166	16	are	be	VBP
12238	166	17	so	so	RB
12238	166	18	closely	closely	RB
12238	166	19	allied	allied	JJ
12238	166	20	to	to	IN
12238	166	21	it	-PRON-	PRP
12238	166	22	that	that	IN
12238	166	23	for	for	IN
12238	166	24	convenience	convenience	NN
12238	166	25	they	-PRON-	PRP
12238	166	26	are	be	VBP
12238	166	27	usually	usually	RB
12238	166	28	classified	classify	VBN
12238	166	29	under	under	IN
12238	166	30	the	the	DT
12238	166	31	general	general	JJ
12238	166	32	name	name	NN
12238	166	33	of	of	IN
12238	166	34	"	"	``
12238	166	35	albumen	albuman	NNS
12238	166	36	.	.	.
12238	166	37	"	"	''
12238	167	1	The	the	DT
12238	167	2	chief	chief	NN
12238	167	3	of	of	IN
12238	167	4	these	these	DT
12238	167	5	is	be	VBZ
12238	167	6	_	_	NNP
12238	167	7	gluten	gluten	VBN
12238	167	8	_	_	NNP
12238	167	9	,	,	,
12238	167	10	which	which	WDT
12238	167	11	is	be	VBZ
12238	167	12	found	find	VBN
12238	167	13	in	in	IN
12238	167	14	wheat	wheat	NN
12238	167	15	,	,	,
12238	167	16	rye	rye	NN
12238	167	17	,	,	,
12238	167	18	and	and	CC
12238	167	19	barley	barley	NN
12238	167	20	.	.	.
12238	168	1	_	_	NNP
12238	168	2	Casein	Casein	NNP
12238	168	3	_	_	NNP
12238	168	4	,	,	,
12238	168	5	found	find	VBN
12238	168	6	in	in	IN
12238	168	7	peas	pea	NNS
12238	168	8	,	,	,
12238	168	9	beans	bean	NNS
12238	168	10	,	,	,
12238	168	11	and	and	CC
12238	168	12	milk	milk	NN
12238	168	13	,	,	,
12238	168	14	and	and	CC
12238	168	15	the	the	DT
12238	168	16	_	_	NNP
12238	168	17	fibrin	fibrin	NN
12238	168	18	_	_	NNP
12238	168	19	of	of	IN
12238	168	20	flesh	flesh	NN
12238	168	21	,	,	,
12238	168	22	are	be	VBP
12238	168	23	elements	element	NNS
12238	168	24	of	of	IN
12238	168	25	this	this	DT
12238	168	26	class	class	NN
12238	168	27	.	.	.
12238	169	1	_	_	NNP
12238	169	2	Fats	Fats	NNP
12238	169	3	_	_	NNP
12238	169	4	are	be	VBP
12238	169	5	found	find	VBN
12238	169	6	in	in	IN
12238	169	7	both	both	CC
12238	169	8	animal	animal	NN
12238	169	9	and	and	CC
12238	169	10	vegetable	vegetable	NN
12238	169	11	foods	food	NNS
12238	169	12	.	.	.
12238	170	1	Of	of	IN
12238	170	2	animal	animal	NN
12238	170	3	fats	fat	NNS
12238	170	4	,	,	,
12238	170	5	butter	butter	NN
12238	170	6	and	and	CC
12238	170	7	suet	suet	NN
12238	170	8	are	be	VBP
12238	170	9	common	common	JJ
12238	170	10	examples	example	NNS
12238	170	11	.	.	.
12238	171	1	In	in	IN
12238	171	2	vegetable	vegetable	NN
12238	171	3	form	form	NN
12238	171	4	,	,	,
12238	171	5	fat	fat	NN
12238	171	6	is	be	VBZ
12238	171	7	abundant	abundant	JJ
12238	171	8	in	in	IN
12238	171	9	nuts	nut	NNS
12238	171	10	,	,	,
12238	171	11	peas	pea	NNS
12238	171	12	,	,	,
12238	171	13	beans	bean	NNS
12238	171	14	,	,	,
12238	171	15	in	in	IN
12238	171	16	various	various	JJ
12238	171	17	of	of	IN
12238	171	18	the	the	DT
12238	171	19	grains	grain	NNS
12238	171	20	,	,	,
12238	171	21	and	and	CC
12238	171	22	in	in	IN
12238	171	23	a	a	DT
12238	171	24	few	few	JJ
12238	171	25	fruits	fruit	NNS
12238	171	26	,	,	,
12238	171	27	as	as	IN
12238	171	28	the	the	DT
12238	171	29	olive	olive	NN
12238	171	30	.	.	.
12238	172	1	As	as	IN
12238	172	2	furnished	furnish	VBN
12238	172	3	by	by	IN
12238	172	4	nature	nature	NN
12238	172	5	in	in	IN
12238	172	6	nuts	nut	NNS
12238	172	7	,	,	,
12238	172	8	legumes	legume	NNS
12238	172	9	,	,	,
12238	172	10	grains	grain	NNS
12238	172	11	,	,	,
12238	172	12	fruits	fruit	NNS
12238	172	13	,	,	,
12238	172	14	and	and	CC
12238	172	15	milk	milk	NN
12238	172	16	,	,	,
12238	172	17	this	this	DT
12238	172	18	element	element	NN
12238	172	19	is	be	VBZ
12238	172	20	always	always	RB
12238	172	21	found	find	VBN
12238	172	22	in	in	IN
12238	172	23	a	a	DT
12238	172	24	state	state	NN
12238	172	25	of	of	IN
12238	172	26	fine	fine	JJ
12238	172	27	subdivision	subdivision	NN
12238	172	28	,	,	,
12238	172	29	which	which	WDT
12238	172	30	condition	condition	NN
12238	172	31	is	be	VBZ
12238	172	32	the	the	DT
12238	172	33	one	one	NN
12238	172	34	best	well	RBS
12238	172	35	adapted	adapt	VBD
12238	172	36	to	to	IN
12238	172	37	its	-PRON-	PRP$
12238	172	38	digestion	digestion	NN
12238	172	39	.	.	.
12238	173	1	As	as	IN
12238	173	2	most	most	RBS
12238	173	3	commonly	commonly	RB
12238	173	4	used	use	VBN
12238	173	5	,	,	,
12238	173	6	in	in	IN
12238	173	7	the	the	DT
12238	173	8	form	form	NN
12238	173	9	of	of	IN
12238	173	10	free	free	JJ
12238	173	11	fats	fat	NNS
12238	173	12	,	,	,
12238	173	13	as	as	IN
12238	173	14	butter	butter	NN
12238	173	15	,	,	,
12238	173	16	lard	lard	NN
12238	173	17	,	,	,
12238	173	18	etc	etc	FW
12238	173	19	.	.	FW
12238	173	20	,	,	,
12238	173	21	it	-PRON-	PRP
12238	173	22	is	be	VBZ
12238	173	23	not	not	RB
12238	173	24	only	only	RB
12238	173	25	difficult	difficult	JJ
12238	173	26	of	of	IN
12238	173	27	digestion	digestion	NN
12238	173	28	itself	-PRON-	PRP
12238	173	29	,	,	,
12238	173	30	but	but	CC
12238	173	31	often	often	RB
12238	173	32	interferes	interfere	VBZ
12238	173	33	with	with	IN
12238	173	34	the	the	DT
12238	173	35	digestion	digestion	NN
12238	173	36	of	of	IN
12238	173	37	the	the	DT
12238	173	38	other	other	JJ
12238	173	39	food	food	NN
12238	173	40	elements	element	NNS
12238	173	41	which	which	WDT
12238	173	42	are	be	VBP
12238	173	43	mixed	mix	VBN
12238	173	44	with	with	IN
12238	173	45	it	-PRON-	PRP
12238	173	46	.	.	.
12238	174	1	It	-PRON-	PRP
12238	174	2	was	be	VBD
12238	174	3	doubtless	doubtless	RB
12238	174	4	never	never	RB
12238	174	5	intended	intend	VBN
12238	174	6	that	that	IN
12238	174	7	fats	fat	NNS
12238	174	8	should	should	MD
12238	174	9	be	be	VB
12238	174	10	so	so	RB
12238	174	11	modified	modify	VBN
12238	174	12	from	from	IN
12238	174	13	their	-PRON-	PRP$
12238	174	14	natural	natural	JJ
12238	174	15	condition	condition	NN
12238	174	16	and	and	CC
12238	174	17	separated	separate	VBN
12238	174	18	from	from	IN
12238	174	19	other	other	JJ
12238	174	20	food	food	NN
12238	174	21	elements	element	NNS
12238	174	22	as	as	IN
12238	174	23	to	to	TO
12238	174	24	be	be	VB
12238	174	25	used	use	VBN
12238	174	26	as	as	IN
12238	174	27	a	a	DT
12238	174	28	separate	separate	JJ
12238	174	29	article	article	NN
12238	174	30	of	of	IN
12238	174	31	food	food	NN
12238	174	32	.	.	.
12238	175	1	The	the	DT
12238	175	2	same	same	JJ
12238	175	3	may	may	MD
12238	175	4	be	be	VB
12238	175	5	said	say	VBN
12238	175	6	of	of	IN
12238	175	7	the	the	DT
12238	175	8	other	other	JJ
12238	175	9	carbonaceous	carbonaceous	JJ
12238	175	10	elements	element	NNS
12238	175	11	,	,	,
12238	175	12	sugar	sugar	NN
12238	175	13	and	and	CC
12238	175	14	starch	starch	NN
12238	175	15	,	,	,
12238	175	16	neither	neither	DT
12238	175	17	of	of	IN
12238	175	18	which	which	WDT
12238	175	19	,	,	,
12238	175	20	when	when	WRB
12238	175	21	used	use	VBN
12238	175	22	alone	alone	RB
12238	175	23	,	,	,
12238	175	24	is	be	VBZ
12238	175	25	capable	capable	JJ
12238	175	26	of	of	IN
12238	175	27	sustaining	sustain	VBG
12238	175	28	life	life	NN
12238	175	29	,	,	,
12238	175	30	although	although	IN
12238	175	31	when	when	WRB
12238	175	32	combined	combine	VBN
12238	175	33	in	in	IN
12238	175	34	a	a	DT
12238	175	35	proper	proper	JJ
12238	175	36	and	and	CC
12238	175	37	natural	natural	JJ
12238	175	38	manner	manner	NN
12238	175	39	with	with	IN
12238	175	40	other	other	JJ
12238	175	41	food	food	NN
12238	175	42	elements	element	NNS
12238	175	43	,	,	,
12238	175	44	they	-PRON-	PRP
12238	175	45	perform	perform	VBP
12238	175	46	a	a	DT
12238	175	47	most	most	RBS
12238	175	48	important	important	JJ
12238	175	49	part	part	NN
12238	175	50	in	in	IN
12238	175	51	the	the	DT
12238	175	52	nutrition	nutrition	NN
12238	175	53	of	of	IN
12238	175	54	the	the	DT
12238	175	55	body	body	NN
12238	175	56	.	.	.
12238	176	1	Most	Most	JJS
12238	176	2	foods	food	NNS
12238	176	3	contain	contain	VBP
12238	176	4	a	a	DT
12238	176	5	percentage	percentage	NN
12238	176	6	of	of	IN
12238	176	7	the	the	DT
12238	176	8	_	_	NNP
12238	176	9	mineral	mineral	NN
12238	176	10	_	_	NNP
12238	176	11	elements	element	NNS
12238	176	12	.	.	.
12238	177	1	Grains	grain	NNS
12238	177	2	and	and	CC
12238	177	3	milk	milk	NN
12238	177	4	furnish	furnish	VBP
12238	177	5	these	these	DT
12238	177	6	elements	element	NNS
12238	177	7	in	in	IN
12238	177	8	abundance	abundance	NN
12238	177	9	.	.	.
12238	178	1	The	the	DT
12238	178	2	cellulose	cellulose	NN
12238	178	3	,	,	,
12238	178	4	or	or	CC
12238	178	5	woody	woody	NN
12238	178	6	tissue	tissue	NN
12238	178	7	,	,	,
12238	178	8	of	of	IN
12238	178	9	vegetables	vegetable	NNS
12238	178	10	,	,	,
12238	178	11	and	and	CC
12238	178	12	the	the	DT
12238	178	13	bran	bran	NN
12238	178	14	of	of	IN
12238	178	15	wheat	wheat	NN
12238	178	16	,	,	,
12238	178	17	are	be	VBP
12238	178	18	examples	example	NNS
12238	178	19	of	of	IN
12238	178	20	_	_	NNP
12238	178	21	indigestible	indigestible	JJ
12238	178	22	_	_	NNP
12238	178	23	elements	element	NNS
12238	178	24	,	,	,
12238	178	25	which	which	WDT
12238	178	26	although	although	IN
12238	178	27	they	-PRON-	PRP
12238	178	28	can	can	MD
12238	178	29	not	not	RB
12238	178	30	be	be	VB
12238	178	31	converted	convert	VBN
12238	178	32	into	into	IN
12238	178	33	blood	blood	NN
12238	178	34	in	in	IN
12238	178	35	tissue	tissue	NN
12238	178	36	,	,	,
12238	178	37	serve	serve	VB
12238	178	38	an	an	DT
12238	178	39	important	important	JJ
12238	178	40	purpose	purpose	NN
12238	178	41	by	by	IN
12238	178	42	giving	give	VBG
12238	178	43	bulk	bulk	NN
12238	178	44	to	to	IN
12238	178	45	the	the	DT
12238	178	46	food	food	NN
12238	178	47	.	.	.
12238	179	1	With	with	IN
12238	179	2	the	the	DT
12238	179	3	exception	exception	NN
12238	179	4	of	of	IN
12238	179	5	gluten	gluten	NN
12238	179	6	,	,	,
12238	179	7	none	none	NN
12238	179	8	of	of	IN
12238	179	9	the	the	DT
12238	179	10	food	food	NN
12238	179	11	elements	element	NNS
12238	179	12	,	,	,
12238	179	13	when	when	WRB
12238	179	14	used	use	VBN
12238	179	15	alone	alone	RB
12238	179	16	,	,	,
12238	179	17	are	be	VBP
12238	179	18	capable	capable	JJ
12238	179	19	of	of	IN
12238	179	20	supporting	support	VBG
12238	179	21	life	life	NN
12238	179	22	.	.	.
12238	180	1	A	a	DT
12238	180	2	true	true	JJ
12238	180	3	food	food	NN
12238	180	4	substance	substance	NN
12238	180	5	contains	contain	VBZ
12238	180	6	some	some	DT
12238	180	7	of	of	IN
12238	180	8	all	all	PDT
12238	180	9	the	the	DT
12238	180	10	food	food	NN
12238	180	11	elements	element	NNS
12238	180	12	,	,	,
12238	180	13	the	the	DT
12238	180	14	amount	amount	NN
12238	180	15	of	of	IN
12238	180	16	each	each	DT
12238	180	17	varying	varying	NN
12238	180	18	in	in	IN
12238	180	19	different	different	JJ
12238	180	20	foods	food	NNS
12238	180	21	.	.	.
12238	181	1	USES	use	NNS
12238	181	2	OF	of	IN
12238	181	3	THE	the	DT
12238	181	4	FOOD	FOOD	NNP
12238	181	5	ELEMENTS.--Concerning	elements.--concerne	VBG
12238	181	6	the	the	DT
12238	181	7	purpose	purpose	NN
12238	181	8	which	which	WDT
12238	181	9	these	these	DT
12238	181	10	different	different	JJ
12238	181	11	elements	element	NNS
12238	181	12	serve	serve	VBP
12238	181	13	,	,	,
12238	181	14	it	-PRON-	PRP
12238	181	15	has	have	VBZ
12238	181	16	been	be	VBN
12238	181	17	demonstrated	demonstrate	VBN
12238	181	18	by	by	IN
12238	181	19	the	the	DT
12238	181	20	experiments	experiment	NNS
12238	181	21	of	of	IN
12238	181	22	eminent	eminent	JJ
12238	181	23	physiologists	physiologist	NNS
12238	181	24	that	that	IN
12238	181	25	the	the	DT
12238	181	26	carbonaceous	carbonaceous	JJ
12238	181	27	elements	element	NNS
12238	181	28	,	,	,
12238	181	29	which	which	WDT
12238	181	30	in	in	IN
12238	181	31	general	general	JJ
12238	181	32	comprise	comprise	VBP
12238	181	33	the	the	DT
12238	181	34	greater	great	JJR
12238	181	35	bulk	bulk	NN
12238	181	36	of	of	IN
12238	181	37	the	the	DT
12238	181	38	food	food	NN
12238	181	39	,	,	,
12238	181	40	serve	serve	VB
12238	181	41	three	three	CD
12238	181	42	purposes	purpose	NNS
12238	181	43	in	in	IN
12238	181	44	the	the	DT
12238	181	45	body	body	NN
12238	181	46	;	;	:
12238	181	47	1	1	CD
12238	181	48	.	.	.
12238	182	1	They	-PRON-	PRP
12238	182	2	furnish	furnish	VBP
12238	182	3	material	material	NN
12238	182	4	for	for	IN
12238	182	5	the	the	DT
12238	182	6	production	production	NN
12238	182	7	of	of	IN
12238	182	8	heat	heat	NN
12238	182	9	;	;	:
12238	182	10	2	2	CD
12238	182	11	.	.	.
12238	183	1	They	-PRON-	PRP
12238	183	2	are	be	VBP
12238	183	3	a	a	DT
12238	183	4	source	source	NN
12238	183	5	of	of	IN
12238	183	6	force	force	NN
12238	183	7	when	when	WRB
12238	183	8	taken	take	VBN
12238	183	9	in	in	IN
12238	183	10	connection	connection	NN
12238	183	11	with	with	IN
12238	183	12	other	other	JJ
12238	183	13	food	food	NN
12238	183	14	elements	element	NNS
12238	183	15	;	;	:
12238	183	16	3	3	LS
12238	183	17	.	.	.
12238	184	1	They	-PRON-	PRP
12238	184	2	replenish	replenish	VBP
12238	184	3	the	the	DT
12238	184	4	fatty	fatty	NN
12238	184	5	tissues	tissue	NNS
12238	184	6	of	of	IN
12238	184	7	the	the	DT
12238	184	8	body	body	NN
12238	184	9	.	.	.
12238	185	1	Of	of	IN
12238	185	2	the	the	DT
12238	185	3	carbonaceous	carbonaceous	JJ
12238	185	4	elements,--starch	elements,--starch	NNP
12238	185	5	,	,	,
12238	185	6	sugar	sugar	NN
12238	185	7	,	,	,
12238	185	8	and	and	CC
12238	185	9	fats,--fats	fats,--fat	NNS
12238	185	10	produce	produce	VBP
12238	185	11	the	the	DT
12238	185	12	greatest	great	JJS
12238	185	13	amount	amount	NN
12238	185	14	of	of	IN
12238	185	15	heat	heat	NN
12238	185	16	in	in	IN
12238	185	17	proportion	proportion	NN
12238	185	18	to	to	IN
12238	185	19	quantity	quantity	NN
12238	185	20	;	;	:
12238	185	21	that	that	RB
12238	185	22	is	is	RB
12238	185	23	,	,	,
12238	185	24	more	more	JJR
12238	185	25	heat	heat	NN
12238	185	26	is	be	VBZ
12238	185	27	developed	develop	VBN
12238	185	28	from	from	IN
12238	185	29	a	a	DT
12238	185	30	pound	pound	NN
12238	185	31	of	of	IN
12238	185	32	fat	fat	NN
12238	185	33	than	than	IN
12238	185	34	from	from	IN
12238	185	35	an	an	DT
12238	185	36	equal	equal	JJ
12238	185	37	weight	weight	NN
12238	185	38	of	of	IN
12238	185	39	sugar	sugar	NN
12238	185	40	or	or	CC
12238	185	41	starch	starch	NN
12238	185	42	;	;	:
12238	185	43	but	but	CC
12238	185	44	this	this	DT
12238	185	45	apparent	apparent	JJ
12238	185	46	advantage	advantage	NN
12238	185	47	is	be	VBZ
12238	185	48	more	more	RBR
12238	185	49	than	than	IN
12238	185	50	counterbalanced	counterbalance	VBN
12238	185	51	by	by	IN
12238	185	52	the	the	DT
12238	185	53	fact	fact	NN
12238	185	54	that	that	IN
12238	185	55	fats	fat	NNS
12238	185	56	are	be	VBP
12238	185	57	much	much	RB
12238	185	58	more	more	RBR
12238	185	59	difficult	difficult	JJ
12238	185	60	of	of	IN
12238	185	61	digestion	digestion	NN
12238	185	62	than	than	IN
12238	185	63	are	be	VBP
12238	185	64	the	the	DT
12238	185	65	other	other	JJ
12238	185	66	carbonaceous	carbonaceous	JJ
12238	185	67	elements	element	NNS
12238	185	68	,	,	,
12238	185	69	and	and	CC
12238	185	70	if	if	IN
12238	185	71	relied	rely	VBN
12238	185	72	upon	upon	IN
12238	185	73	to	to	TO
12238	185	74	furnish	furnish	VB
12238	185	75	adequate	adequate	JJ
12238	185	76	material	material	NN
12238	185	77	for	for	IN
12238	185	78	bodily	bodily	NNP
12238	185	79	heat	heat	NNP
12238	185	80	,	,	,
12238	185	81	would	would	MD
12238	185	82	be	be	VB
12238	185	83	productive	productive	JJ
12238	185	84	of	of	IN
12238	185	85	much	much	JJ
12238	185	86	mischief	mischief	NN
12238	185	87	in	in	IN
12238	185	88	overtaxing	overtax	VBG
12238	185	89	and	and	CC
12238	185	90	producing	produce	VBG
12238	185	91	disease	disease	NN
12238	185	92	of	of	IN
12238	185	93	the	the	DT
12238	185	94	digestive	digestive	JJ
12238	185	95	organs	organ	NNS
12238	185	96	.	.	.
12238	186	1	The	the	DT
12238	186	2	fact	fact	NN
12238	186	3	that	that	IN
12238	186	4	nature	nature	NN
12238	186	5	has	have	VBZ
12238	186	6	made	make	VBN
12238	186	7	a	a	DT
12238	186	8	much	much	RB
12238	186	9	more	more	JJR
12238	186	10	ample	ample	JJ
12238	186	11	provision	provision	NN
12238	186	12	of	of	IN
12238	186	13	starch	starch	NN
12238	186	14	and	and	CC
12238	186	15	sugars	sugar	NNS
12238	186	16	than	than	IN
12238	186	17	of	of	IN
12238	186	18	fats	fat	NNS
12238	186	19	in	in	IN
12238	186	20	man	man	NN
12238	186	21	's	's	POS
12238	186	22	natural	natural	JJ
12238	186	23	diet	diet	NN
12238	186	24	,	,	,
12238	186	25	would	would	MD
12238	186	26	seem	seem	VB
12238	186	27	to	to	TO
12238	186	28	indicate	indicate	VB
12238	186	29	that	that	IN
12238	186	30	they	-PRON-	PRP
12238	186	31	were	be	VBD
12238	186	32	intended	intend	VBN
12238	186	33	to	to	TO
12238	186	34	be	be	VB
12238	186	35	the	the	DT
12238	186	36	chief	chief	JJ
12238	186	37	source	source	NN
12238	186	38	of	of	IN
12238	186	39	carbonaceous	carbonaceous	JJ
12238	186	40	food	food	NN
12238	186	41	;	;	:
12238	186	42	nevertheless	nevertheless	RB
12238	186	43	,	,	,
12238	186	44	fats	fat	NNS
12238	186	45	,	,	,
12238	186	46	when	when	WRB
12238	186	47	taken	take	VBN
12238	186	48	in	in	IN
12238	186	49	such	such	JJ
12238	186	50	proportion	proportion	NN
12238	186	51	as	as	IN
12238	186	52	nature	nature	NN
12238	186	53	supplies	supply	VBZ
12238	186	54	them	-PRON-	PRP
12238	186	55	,	,	,
12238	186	56	are	be	VBP
12238	186	57	necessary	necessary	JJ
12238	186	58	and	and	CC
12238	186	59	important	important	JJ
12238	186	60	food	food	NN
12238	186	61	elements	element	NNS
12238	186	62	.	.	.
12238	187	1	The	the	DT
12238	187	2	nitrogenous	nitrogenous	JJ
12238	187	3	food	food	NN
12238	187	4	elements	element	NNS
12238	187	5	especially	especially	RB
12238	187	6	nourish	nourish	VBP
12238	187	7	the	the	DT
12238	187	8	brain	brain	NN
12238	187	9	,	,	,
12238	187	10	nerves	nerve	NNS
12238	187	11	,	,	,
12238	187	12	muscles	muscle	NNS
12238	187	13	,	,	,
12238	187	14	and	and	CC
12238	187	15	all	all	PDT
12238	187	16	the	the	DT
12238	187	17	more	more	RBR
12238	187	18	highly	highly	RB
12238	187	19	vitalized	vitalized	JJ
12238	187	20	and	and	CC
12238	187	21	active	active	JJ
12238	187	22	tissues	tissue	NNS
12238	187	23	of	of	IN
12238	187	24	the	the	DT
12238	187	25	body	body	NN
12238	187	26	,	,	,
12238	187	27	and	and	CC
12238	187	28	also	also	RB
12238	187	29	serve	serve	VB
12238	187	30	as	as	IN
12238	187	31	a	a	DT
12238	187	32	stimulus	stimulus	NN
12238	187	33	to	to	IN
12238	187	34	tissue	tissue	NN
12238	187	35	change	change	NN
12238	187	36	.	.	.
12238	188	1	Hence	hence	RB
12238	188	2	it	-PRON-	PRP
12238	188	3	may	may	MD
12238	188	4	be	be	VB
12238	188	5	said	say	VBN
12238	188	6	that	that	IN
12238	188	7	a	a	DT
12238	188	8	food	food	NN
12238	188	9	deficient	deficient	JJ
12238	188	10	in	in	IN
12238	188	11	these	these	DT
12238	188	12	elements	element	NNS
12238	188	13	is	be	VBZ
12238	188	14	a	a	DT
12238	188	15	particularly	particularly	RB
12238	188	16	poor	poor	JJ
12238	188	17	food	food	NN
12238	188	18	.	.	.
12238	189	1	The	the	DT
12238	189	2	inorganic	inorganic	JJ
12238	189	3	elements	element	NNS
12238	189	4	,	,	,
12238	189	5	chief	chief	NN
12238	189	6	of	of	IN
12238	189	7	which	which	WDT
12238	189	8	are	be	VBP
12238	189	9	the	the	DT
12238	189	10	phosphates	phosphate	NNS
12238	189	11	,	,	,
12238	189	12	in	in	IN
12238	189	13	the	the	DT
12238	189	14	carbonates	carbonate	NNS
12238	189	15	of	of	IN
12238	189	16	potash	potash	NN
12238	189	17	,	,	,
12238	189	18	soda	soda	NN
12238	189	19	,	,	,
12238	189	20	and	and	CC
12238	189	21	lime	lime	NN
12238	189	22	,	,	,
12238	189	23	aid	aid	NN
12238	189	24	in	in	IN
12238	189	25	furnishing	furnish	VBG
12238	189	26	the	the	DT
12238	189	27	requisite	requisite	JJ
12238	189	28	building	building	NN
12238	189	29	material	material	NN
12238	189	30	for	for	IN
12238	189	31	bones	bone	NNS
12238	189	32	and	and	CC
12238	189	33	nerves	nerve	NNS
12238	189	34	.	.	.
12238	190	1	PROPER	proper	NN
12238	190	2	COMBINATIONS	combination	VBZ
12238	190	3	OF	of	IN
12238	190	4	FOODS.--While	foods.--while	NN
12238	190	5	it	-PRON-	PRP
12238	190	6	is	be	VBZ
12238	190	7	important	important	JJ
12238	190	8	that	that	IN
12238	190	9	our	-PRON-	PRP$
12238	190	10	food	food	NN
12238	190	11	should	should	MD
12238	190	12	contain	contain	VB
12238	190	13	some	some	DT
12238	190	14	of	of	IN
12238	190	15	all	all	PDT
12238	190	16	the	the	DT
12238	190	17	various	various	JJ
12238	190	18	food	food	NN
12238	190	19	elements	element	NNS
12238	190	20	,	,	,
12238	190	21	experiments	experiment	NNS
12238	190	22	upon	upon	IN
12238	190	23	both	both	DT
12238	190	24	animals	animal	NNS
12238	190	25	and	and	CC
12238	190	26	human	human	JJ
12238	190	27	beings	being	NNS
12238	190	28	show	show	VBP
12238	190	29	it	-PRON-	PRP
12238	190	30	is	be	VBZ
12238	190	31	necessary	necessary	JJ
12238	190	32	that	that	IN
12238	190	33	these	these	DT
12238	190	34	elements	element	NNS
12238	190	35	,	,	,
12238	190	36	especially	especially	RB
12238	190	37	the	the	DT
12238	190	38	nitrogenous	nitrogenous	JJ
12238	190	39	and	and	CC
12238	190	40	carbonaceous	carbonaceous	JJ
12238	190	41	,	,	,
12238	190	42	be	be	VB
12238	190	43	used	use	VBN
12238	190	44	in	in	IN
12238	190	45	certain	certain	JJ
12238	190	46	definite	definite	JJ
12238	190	47	proportions	proportion	NNS
12238	190	48	,	,	,
12238	190	49	as	as	IN
12238	190	50	the	the	DT
12238	190	51	system	system	NN
12238	190	52	is	be	VBZ
12238	190	53	only	only	RB
12238	190	54	able	able	JJ
12238	190	55	to	to	TO
12238	190	56	appropriate	appropriate	VB
12238	190	57	a	a	DT
12238	190	58	certain	certain	JJ
12238	190	59	amount	amount	NN
12238	190	60	of	of	IN
12238	190	61	each	each	DT
12238	190	62	;	;	:
12238	190	63	and	and	CC
12238	190	64	all	all	DT
12238	190	65	excess	excess	JJ
12238	190	66	,	,	,
12238	190	67	especially	especially	RB
12238	190	68	of	of	IN
12238	190	69	nitrogenous	nitrogenous	JJ
12238	190	70	elements	element	NNS
12238	190	71	,	,	,
12238	190	72	is	be	VBZ
12238	190	73	not	not	RB
12238	190	74	only	only	RB
12238	190	75	useless	useless	JJ
12238	190	76	,	,	,
12238	190	77	but	but	CC
12238	190	78	even	even	RB
12238	190	79	injurious	injurious	JJ
12238	190	80	,	,	,
12238	190	81	since	since	IN
12238	190	82	to	to	TO
12238	190	83	rid	rid	VB
12238	190	84	the	the	DT
12238	190	85	system	system	NN
12238	190	86	of	of	IN
12238	190	87	the	the	DT
12238	190	88	surplus	surplus	NN
12238	190	89	imposes	impose	VBZ
12238	190	90	an	an	DT
12238	190	91	additional	additional	JJ
12238	190	92	task	task	NN
12238	190	93	upon	upon	IN
12238	190	94	the	the	DT
12238	190	95	digestive	digestive	JJ
12238	190	96	and	and	CC
12238	190	97	excretory	excretory	JJ
12238	190	98	organs	organ	NNS
12238	190	99	.	.	.
12238	191	1	The	the	DT
12238	191	2	relative	relative	JJ
12238	191	3	proportion	proportion	NN
12238	191	4	of	of	IN
12238	191	5	these	these	DT
12238	191	6	elements	element	NNS
12238	191	7	necessary	necessary	JJ
12238	191	8	to	to	TO
12238	191	9	constitute	constitute	VB
12238	191	10	a	a	DT
12238	191	11	food	food	NN
12238	191	12	which	which	WDT
12238	191	13	perfectly	perfectly	RB
12238	191	14	meets	meet	VBZ
12238	191	15	the	the	DT
12238	191	16	requirements	requirement	NNS
12238	191	17	of	of	IN
12238	191	18	the	the	DT
12238	191	19	system	system	NN
12238	191	20	,	,	,
12238	191	21	is	be	VBZ
12238	191	22	six	six	CD
12238	191	23	of	of	IN
12238	191	24	carbonaceous	carbonaceous	JJ
12238	191	25	to	to	IN
12238	191	26	one	one	CD
12238	191	27	of	of	IN
12238	191	28	nitrogenous	nitrogenous	JJ
12238	191	29	.	.	.
12238	192	1	Scientists	scientist	NNS
12238	192	2	have	have	VBP
12238	192	3	devoted	devote	VBN
12238	192	4	much	much	JJ
12238	192	5	careful	careful	JJ
12238	192	6	study	study	NN
12238	192	7	and	and	CC
12238	192	8	experimentation	experimentation	NN
12238	192	9	to	to	IN
12238	192	10	the	the	DT
12238	192	11	determination	determination	NN
12238	192	12	of	of	IN
12238	192	13	the	the	DT
12238	192	14	quantities	quantity	NNS
12238	192	15	of	of	IN
12238	192	16	each	each	DT
12238	192	17	of	of	IN
12238	192	18	the	the	DT
12238	192	19	food	food	NN
12238	192	20	elements	element	NNS
12238	192	21	required	require	VBN
12238	192	22	for	for	IN
12238	192	23	the	the	DT
12238	192	24	daily	daily	JJ
12238	192	25	nourishment	nourishment	NN
12238	192	26	of	of	IN
12238	192	27	individuals	individual	NNS
12238	192	28	under	under	IN
12238	192	29	the	the	DT
12238	192	30	varying	varying	NN
12238	192	31	conditions	condition	NNS
12238	192	32	of	of	IN
12238	192	33	life	life	NN
12238	192	34	,	,	,
12238	192	35	and	and	CC
12238	192	36	it	-PRON-	PRP
12238	192	37	has	have	VBZ
12238	192	38	come	come	VBN
12238	192	39	to	to	TO
12238	192	40	be	be	VB
12238	192	41	commonly	commonly	RB
12238	192	42	accepted	accept	VBN
12238	192	43	that	that	DT
12238	192	44	of	of	IN
12238	192	45	the	the	DT
12238	192	46	nitrogenous	nitrogenous	JJ
12238	192	47	material	material	NN
12238	192	48	which	which	WDT
12238	192	49	should	should	MD
12238	192	50	constitute	constitute	VB
12238	192	51	one	one	CD
12238	192	52	sixth	sixth	NN
12238	192	53	of	of	IN
12238	192	54	the	the	DT
12238	192	55	nutrients	nutrient	NNS
12238	192	56	taken	take	VBN
12238	192	57	,	,	,
12238	192	58	about	about	IN
12238	192	59	_	_	NNP
12238	192	60	three	three	CD
12238	192	61	ounces	ounce	NNS
12238	192	62	_	_	NNP
12238	192	63	is	be	VBZ
12238	192	64	all	all	DT
12238	192	65	that	that	WDT
12238	192	66	can	can	MD
12238	192	67	be	be	VB
12238	192	68	made	make	VBN
12238	192	69	use	use	NN
12238	192	70	of	of	IN
12238	192	71	in	in	IN
12238	192	72	twenty	twenty	CD
12238	192	73	-	-	HYPH
12238	192	74	four	four	CD
12238	192	75	hours	hour	NNS
12238	192	76	,	,	,
12238	192	77	by	by	IN
12238	192	78	a	a	DT
12238	192	79	healthy	healthy	JJ
12238	192	80	adult	adult	NN
12238	192	81	of	of	IN
12238	192	82	average	average	JJ
12238	192	83	weight	weight	NN
12238	192	84	,	,	,
12238	192	85	doing	do	VBG
12238	192	86	a	a	DT
12238	192	87	moderate	moderate	JJ
12238	192	88	amount	amount	NN
12238	192	89	of	of	IN
12238	192	90	work	work	NN
12238	192	91	.	.	.
12238	193	1	Many	many	JJ
12238	193	2	articles	article	NNS
12238	193	3	of	of	IN
12238	193	4	food	food	NN
12238	193	5	are	be	VBP
12238	193	6	,	,	,
12238	193	7	however	however	RB
12238	193	8	,	,	,
12238	193	9	deficient	deficient	JJ
12238	193	10	in	in	IN
12238	193	11	one	one	CD
12238	193	12	or	or	CC
12238	193	13	the	the	DT
12238	193	14	other	other	JJ
12238	193	15	of	of	IN
12238	193	16	these	these	DT
12238	193	17	elements	element	NNS
12238	193	18	,	,	,
12238	193	19	and	and	CC
12238	193	20	need	need	VBP
12238	193	21	to	to	TO
12238	193	22	be	be	VB
12238	193	23	supplemented	supplement	VBN
12238	193	24	by	by	IN
12238	193	25	other	other	JJ
12238	193	26	articles	article	NNS
12238	193	27	containing	contain	VBG
12238	193	28	the	the	DT
12238	193	29	deficient	deficient	JJ
12238	193	30	element	element	NN
12238	193	31	in	in	IN
12238	193	32	superabundance	superabundance	NN
12238	193	33	,	,	,
12238	193	34	since	since	IN
12238	193	35	to	to	TO
12238	193	36	employ	employ	VB
12238	193	37	a	a	DT
12238	193	38	dietary	dietary	NN
12238	193	39	in	in	IN
12238	193	40	which	which	WDT
12238	193	41	any	any	DT
12238	193	42	one	one	CD
12238	193	43	of	of	IN
12238	193	44	the	the	DT
12238	193	45	nutritive	nutritive	JJ
12238	193	46	elements	element	NNS
12238	193	47	is	be	VBZ
12238	193	48	lacking	lack	VBG
12238	193	49	,	,	,
12238	193	50	although	although	IN
12238	193	51	in	in	IN
12238	193	52	bulk	bulk	NN
12238	193	53	it	-PRON-	PRP
12238	193	54	may	may	MD
12238	193	55	be	be	VB
12238	193	56	all	all	PDT
12238	193	57	the	the	DT
12238	193	58	digestive	digestive	JJ
12238	193	59	organs	organ	NNS
12238	193	60	can	can	MD
12238	193	61	manage	manage	VB
12238	193	62	,	,	,
12238	193	63	is	be	VBZ
12238	193	64	really	really	RB
12238	193	65	starvation	starvation	NN
12238	193	66	,	,	,
12238	193	67	and	and	CC
12238	193	68	will	will	MD
12238	193	69	in	in	IN
12238	193	70	time	time	NN
12238	193	71	occasion	occasion	NN
12238	193	72	serious	serious	JJ
12238	193	73	results	result	NNS
12238	193	74	.	.	.
12238	194	1	It	-PRON-	PRP
12238	194	2	is	be	VBZ
12238	194	3	thus	thus	RB
12238	194	4	apparent	apparent	JJ
12238	194	5	that	that	IN
12238	194	6	much	much	JJ
12238	194	7	care	care	NN
12238	194	8	should	should	MD
12238	194	9	be	be	VB
12238	194	10	exercised	exercise	VBN
12238	194	11	in	in	IN
12238	194	12	the	the	DT
12238	194	13	selection	selection	NN
12238	194	14	and	and	CC
12238	194	15	combination	combination	NN
12238	194	16	of	of	IN
12238	194	17	food	food	NN
12238	194	18	materials	material	NNS
12238	194	19	.	.	.
12238	195	1	The	the	DT
12238	195	2	table	table	NN
12238	195	3	on	on	IN
12238	195	4	page	page	NN
12238	195	5	484	484	CD
12238	195	6	,	,	,
12238	195	7	showing	show	VBG
12238	195	8	the	the	DT
12238	195	9	nutritive	nutritive	JJ
12238	195	10	values	value	NNS
12238	195	11	of	of	IN
12238	195	12	various	various	JJ
12238	195	13	foods	food	NNS
12238	195	14	,	,	,
12238	195	15	should	should	MD
12238	195	16	be	be	VB
12238	195	17	carefully	carefully	RB
12238	195	18	studied	study	VBN
12238	195	19	.	.	.
12238	196	1	Such	such	JJ
12238	196	2	knowledge	knowledge	NN
12238	196	3	is	be	VBZ
12238	196	4	of	of	IN
12238	196	5	first	first	JJ
12238	196	6	importance	importance	NN
12238	196	7	in	in	IN
12238	196	8	the	the	DT
12238	196	9	education	education	NN
12238	196	10	of	of	IN
12238	196	11	cooks	cook	NNS
12238	196	12	and	and	CC
12238	196	13	housekeepers	housekeeper	NNS
12238	196	14	,	,	,
12238	196	15	since	since	IN
12238	196	16	to	to	IN
12238	196	17	them	-PRON-	PRP
12238	196	18	falls	fall	VBZ
12238	196	19	the	the	DT
12238	196	20	selection	selection	NN
12238	196	21	of	of	IN
12238	196	22	the	the	DT
12238	196	23	food	food	NN
12238	196	24	for	for	IN
12238	196	25	the	the	DT
12238	196	26	daily	daily	JJ
12238	196	27	needs	need	NNS
12238	196	28	of	of	IN
12238	196	29	the	the	DT
12238	196	30	household	household	NN
12238	196	31	;	;	:
12238	196	32	and	and	CC
12238	196	33	they	-PRON-	PRP
12238	196	34	should	should	MD
12238	196	35	not	not	RB
12238	196	36	only	only	RB
12238	196	37	understand	understand	VB
12238	196	38	what	what	WP
12238	196	39	foods	food	NNS
12238	196	40	are	be	VBP
12238	196	41	best	best	RB
12238	196	42	suited	suited	JJ
12238	196	43	to	to	TO
12238	196	44	supply	supply	VB
12238	196	45	these	these	DT
12238	196	46	needs	need	NNS
12238	196	47	,	,	,
12238	196	48	but	but	CC
12238	196	49	how	how	WRB
12238	196	50	to	to	TO
12238	196	51	combine	combine	VB
12238	196	52	them	-PRON-	PRP
12238	196	53	in	in	IN
12238	196	54	accordance	accordance	NN
12238	196	55	with	with	IN
12238	196	56	physiological	physiological	JJ
12238	196	57	laws	law	NNS
12238	196	58	.	.	.
12238	197	1	CONDIMENTS.--By	CONDIMENTS.--By	NNP
12238	197	2	condiments	condiment	NNS
12238	197	3	are	be	VBP
12238	197	4	commonly	commonly	RB
12238	197	5	meant	mean	VBN
12238	197	6	such	such	JJ
12238	197	7	substances	substance	NNS
12238	197	8	as	as	IN
12238	197	9	are	be	VBP
12238	197	10	added	add	VBN
12238	197	11	to	to	TO
12238	197	12	season	season	VB
12238	197	13	food	food	NN
12238	197	14	,	,	,
12238	197	15	to	to	TO
12238	197	16	give	give	VB
12238	197	17	it	-PRON-	PRP
12238	197	18	"	"	``
12238	197	19	a	a	DT
12238	197	20	relish	relish	NN
12238	197	21	"	"	''
12238	197	22	or	or	CC
12238	197	23	to	to	TO
12238	197	24	stimulate	stimulate	VB
12238	197	25	appetite	appetite	NN
12238	197	26	,	,	,
12238	197	27	but	but	CC
12238	197	28	which	which	WDT
12238	197	29	in	in	IN
12238	197	30	themselves	-PRON-	PRP
12238	197	31	possess	possess	VBP
12238	197	32	no	no	DT
12238	197	33	real	real	JJ
12238	197	34	food	food	NN
12238	197	35	value	value	NN
12238	197	36	.	.	.
12238	198	1	To	to	IN
12238	198	2	this	this	DT
12238	198	3	category	category	NN
12238	198	4	belong	belong	VBP
12238	198	5	mustard	mustard	NN
12238	198	6	,	,	,
12238	198	7	ginger	ginger	NN
12238	198	8	,	,	,
12238	198	9	pepper	pepper	NN
12238	198	10	,	,	,
12238	198	11	pepper	pepper	NN
12238	198	12	sauce	sauce	NN
12238	198	13	,	,	,
12238	198	14	Worcestershire	Worcestershire	NNP
12238	198	15	sauce	sauce	NN
12238	198	16	,	,	,
12238	198	17	cloves	clove	NNS
12238	198	18	,	,	,
12238	198	19	spices	spice	NNS
12238	198	20	,	,	,
12238	198	21	and	and	CC
12238	198	22	other	other	JJ
12238	198	23	similar	similar	JJ
12238	198	24	substances	substance	NNS
12238	198	25	.	.	.
12238	199	1	That	that	DT
12238	199	2	anything	anything	NN
12238	199	3	is	be	VBZ
12238	199	4	needed	need	VBN
12238	199	5	to	to	TO
12238	199	6	disguise	disguise	VB
12238	199	7	or	or	CC
12238	199	8	improve	improve	VB
12238	199	9	the	the	DT
12238	199	10	natural	natural	JJ
12238	199	11	flavor	flavor	NN
12238	199	12	of	of	IN
12238	199	13	food	food	NN
12238	199	14	,	,	,
12238	199	15	would	would	MD
12238	199	16	seem	seem	VB
12238	199	17	to	to	TO
12238	199	18	imply	imply	VB
12238	199	19	either	either	CC
12238	199	20	that	that	IN
12238	199	21	the	the	DT
12238	199	22	article	article	NN
12238	199	23	used	use	VBN
12238	199	24	was	be	VBD
12238	199	25	not	not	RB
12238	199	26	a	a	DT
12238	199	27	proper	proper	JJ
12238	199	28	alimentary	alimentary	JJ
12238	199	29	substance	substance	NN
12238	199	30	,	,	,
12238	199	31	or	or	CC
12238	199	32	that	that	IN
12238	199	33	it	-PRON-	PRP
12238	199	34	did	do	VBD
12238	199	35	not	not	RB
12238	199	36	answer	answer	VB
12238	199	37	the	the	DT
12238	199	38	purpose	purpose	NN
12238	199	39	for	for	IN
12238	199	40	which	which	WDT
12238	199	41	the	the	DT
12238	199	42	Creator	Creator	NNP
12238	199	43	designed	design	VBD
12238	199	44	it	-PRON-	PRP
12238	199	45	.	.	.
12238	200	1	True	true	JJ
12238	200	2	condiments	condiment	NNS
12238	200	3	,	,	,
12238	200	4	such	such	JJ
12238	200	5	as	as	IN
12238	200	6	pepper	pepper	NN
12238	200	7	,	,	,
12238	200	8	pepper	pepper	NN
12238	200	9	sauce	sauce	NN
12238	200	10	,	,	,
12238	200	11	ginger	ginger	NN
12238	200	12	,	,	,
12238	200	13	spice	spice	NN
12238	200	14	,	,	,
12238	200	15	mustard	mustard	NN
12238	200	16	,	,	,
12238	200	17	cinnamon	cinnamon	NN
12238	200	18	,	,	,
12238	200	19	cloves	clove	NNS
12238	200	20	,	,	,
12238	200	21	etc	etc	FW
12238	200	22	.	.	.
12238	200	23	,	,	,
12238	200	24	are	be	VBP
12238	200	25	all	all	DT
12238	200	26	strong	strong	JJ
12238	200	27	irritants	irritant	NNS
12238	200	28	.	.	.
12238	201	1	This	this	DT
12238	201	2	may	may	MD
12238	201	3	be	be	VB
12238	201	4	readily	readily	RB
12238	201	5	demonstrated	demonstrate	VBN
12238	201	6	by	by	IN
12238	201	7	their	-PRON-	PRP$
12238	201	8	application	application	NN
12238	201	9	to	to	IN
12238	201	10	a	a	DT
12238	201	11	raw	raw	JJ
12238	201	12	surface	surface	NN
12238	201	13	.	.	.
12238	202	1	The	the	DT
12238	202	2	intense	intense	JJ
12238	202	3	smarting	smarting	NN
12238	202	4	and	and	CC
12238	202	5	burning	burning	JJ
12238	202	6	occasioned	occasioned	JJ
12238	202	7	are	be	VBP
12238	202	8	ample	ample	JJ
12238	202	9	evidence	evidence	NN
12238	202	10	of	of	IN
12238	202	11	the	the	DT
12238	202	12	irritating	irritate	VBG
12238	202	13	character	character	NN
12238	202	14	.	.	.
12238	203	1	Pepper	pepper	NN
12238	203	2	and	and	CC
12238	203	3	mustard	mustard	NN
12238	203	4	are	be	VBP
12238	203	5	capable	capable	JJ
12238	203	6	of	of	IN
12238	203	7	producing	produce	VBG
12238	203	8	powerfully	powerfully	RB
12238	203	9	irritating	irritating	JJ
12238	203	10	effects	effect	NNS
12238	203	11	,	,	,
12238	203	12	even	even	RB
12238	203	13	when	when	WRB
12238	203	14	applied	apply	VBN
12238	203	15	to	to	IN
12238	203	16	the	the	DT
12238	203	17	healthy	healthy	JJ
12238	203	18	skin	skin	NN
12238	203	19	where	where	WRB
12238	203	20	wholly	wholly	RB
12238	203	21	intact	intact	JJ
12238	203	22	.	.	.
12238	204	1	It	-PRON-	PRP
12238	204	2	is	be	VBZ
12238	204	3	surprising	surprising	JJ
12238	204	4	that	that	IN
12238	204	5	it	-PRON-	PRP
12238	204	6	does	do	VBZ
12238	204	7	not	not	RB
12238	204	8	occur	occur	VB
12238	204	9	to	to	IN
12238	204	10	the	the	DT
12238	204	11	mother	mother	NN
12238	204	12	who	who	WP
12238	204	13	applies	apply	VBZ
12238	204	14	a	a	DT
12238	204	15	mustard	mustard	NN
12238	204	16	plaster	plaster	NN
12238	204	17	to	to	IN
12238	204	18	the	the	DT
12238	204	19	feet	foot	NNS
12238	204	20	of	of	IN
12238	204	21	her	-PRON-	PRP$
12238	204	22	child	child	NN
12238	204	23	,	,	,
12238	204	24	to	to	TO
12238	204	25	relieve	relieve	VB
12238	204	26	congestion	congestion	NN
12238	204	27	of	of	IN
12238	204	28	the	the	DT
12238	204	29	brain	brain	NN
12238	204	30	,	,	,
12238	204	31	that	that	IN
12238	204	32	an	an	DT
12238	204	33	article	article	NN
12238	204	34	which	which	WDT
12238	204	35	is	be	VBZ
12238	204	36	capable	capable	JJ
12238	204	37	of	of	IN
12238	204	38	producing	produce	VBG
12238	204	39	a	a	DT
12238	204	40	blister	blister	NN
12238	204	41	upon	upon	IN
12238	204	42	the	the	DT
12238	204	43	external	external	JJ
12238	204	44	covering	covering	NN
12238	204	45	of	of	IN
12238	204	46	the	the	DT
12238	204	47	body	body	NN
12238	204	48	,	,	,
12238	204	49	is	be	VBZ
12238	204	50	quite	quite	RB
12238	204	51	as	as	RB
12238	204	52	capable	capable	JJ
12238	204	53	of	of	IN
12238	204	54	producing	produce	VBG
12238	204	55	similar	similar	JJ
12238	204	56	effects	effect	NNS
12238	204	57	when	when	WRB
12238	204	58	applied	apply	VBN
12238	204	59	to	to	IN
12238	204	60	the	the	DT
12238	204	61	more	more	RBR
12238	204	62	sensitive	sensitive	JJ
12238	204	63	tissues	tissue	NNS
12238	204	64	within	within	IN
12238	204	65	the	the	DT
12238	204	66	body	body	NN
12238	204	67	.	.	.
12238	205	1	The	the	DT
12238	205	2	irritating	irritate	VBG
12238	205	3	effects	effect	NNS
12238	205	4	of	of	IN
12238	205	5	these	these	DT
12238	205	6	substances	substance	NNS
12238	205	7	upon	upon	IN
12238	205	8	the	the	DT
12238	205	9	stomach	stomach	NN
12238	205	10	are	be	VBP
12238	205	11	not	not	RB
12238	205	12	readily	readily	RB
12238	205	13	recognized	recognize	VBN
12238	205	14	,	,	,
12238	205	15	simply	simply	RB
12238	205	16	because	because	IN
12238	205	17	the	the	DT
12238	205	18	stomach	stomach	NN
12238	205	19	is	be	VBZ
12238	205	20	supplied	supply	VBN
12238	205	21	with	with	IN
12238	205	22	very	very	RB
12238	205	23	few	few	JJ
12238	205	24	nerves	nerve	NNS
12238	205	25	of	of	IN
12238	205	26	sensation	sensation	NN
12238	205	27	.	.	.
12238	206	1	That	that	DT
12238	206	2	condiments	condiment	NNS
12238	206	3	induce	induce	VBP
12238	206	4	an	an	DT
12238	206	5	intense	intense	JJ
12238	206	6	degree	degree	NN
12238	206	7	of	of	IN
12238	206	8	irritation	irritation	NN
12238	206	9	of	of	IN
12238	206	10	the	the	DT
12238	206	11	mucous	mucous	JJ
12238	206	12	membrane	membrane	NN
12238	206	13	of	of	IN
12238	206	14	the	the	DT
12238	206	15	stomach	stomach	NN
12238	206	16	,	,	,
12238	206	17	was	be	VBD
12238	206	18	abundantly	abundantly	RB
12238	206	19	demonstrated	demonstrate	VBN
12238	206	20	by	by	IN
12238	206	21	the	the	DT
12238	206	22	experiments	experiment	NNS
12238	206	23	of	of	IN
12238	206	24	Dr.	Dr.	NNP
12238	206	25	Beaumont	Beaumont	NNP
12238	206	26	upon	upon	IN
12238	206	27	the	the	DT
12238	206	28	unfortunate	unfortunate	JJ
12238	206	29	Alexis	Alexis	NNP
12238	206	30	St.	St.	NNP
12238	206	31	Martin	Martin	NNP
12238	206	32	.	.	.
12238	207	1	Dr.	Dr.	NNP
12238	207	2	Beaumont	Beaumont	NNP
12238	207	3	records	record	VBZ
12238	207	4	that	that	IN
12238	207	5	when	when	WRB
12238	207	6	St.	St.	NNP
12238	207	7	Martin	Martin	NNP
12238	207	8	took	take	VBD
12238	207	9	mustard	mustard	NN
12238	207	10	,	,	,
12238	207	11	pepper	pepper	NN
12238	207	12	,	,	,
12238	207	13	and	and	CC
12238	207	14	similar	similar	JJ
12238	207	15	condiments	condiment	NNS
12238	207	16	with	with	IN
12238	207	17	his	-PRON-	PRP$
12238	207	18	food	food	NN
12238	207	19	,	,	,
12238	207	20	the	the	DT
12238	207	21	mucous	mucous	JJ
12238	207	22	membrane	membrane	NN
12238	207	23	of	of	IN
12238	207	24	his	-PRON-	PRP$
12238	207	25	stomach	stomach	NN
12238	207	26	became	become	VBD
12238	207	27	intensely	intensely	RB
12238	207	28	red	red	JJ
12238	207	29	and	and	CC
12238	207	30	congested	congested	JJ
12238	207	31	,	,	,
12238	207	32	appearing	appear	VBG
12238	207	33	very	very	RB
12238	207	34	much	much	RB
12238	207	35	like	like	IN
12238	207	36	an	an	DT
12238	207	37	inflamed	inflamed	JJ
12238	207	38	eye	eye	NN
12238	207	39	.	.	.
12238	208	1	It	-PRON-	PRP
12238	208	2	is	be	VBZ
12238	208	3	this	this	DT
12238	208	4	irritating	irritate	VBG
12238	208	5	effect	effect	NN
12238	208	6	of	of	IN
12238	208	7	condiments	condiment	NNS
12238	208	8	which	which	WDT
12238	208	9	gives	give	VBZ
12238	208	10	occasion	occasion	NN
12238	208	11	for	for	IN
12238	208	12	their	-PRON-	PRP$
12238	208	13	extended	extended	JJ
12238	208	14	use	use	NN
12238	208	15	.	.	.
12238	209	1	They	-PRON-	PRP
12238	209	2	create	create	VBP
12238	209	3	an	an	DT
12238	209	4	artificial	artificial	JJ
12238	209	5	appetite	appetite	NN
12238	209	6	,	,	,
12238	209	7	similar	similar	JJ
12238	209	8	to	to	IN
12238	209	9	the	the	DT
12238	209	10	incessant	incessant	JJ
12238	209	11	craving	craving	NN
12238	209	12	of	of	IN
12238	209	13	the	the	DT
12238	209	14	chronic	chronic	JJ
12238	209	15	dyspeptic	dyspeptic	NN
12238	209	16	,	,	,
12238	209	17	whose	whose	WP$
12238	209	18	irritable	irritable	JJ
12238	209	19	stomach	stomach	NN
12238	209	20	is	be	VBZ
12238	209	21	seldom	seldom	RB
12238	209	22	satisfied	satisfied	JJ
12238	209	23	.	.	.
12238	210	1	This	this	DT
12238	210	2	fact	fact	NN
12238	210	3	with	with	IN
12238	210	4	regard	regard	NN
12238	210	5	to	to	IN
12238	210	6	condiments	condiment	NNS
12238	210	7	is	be	VBZ
12238	210	8	a	a	DT
12238	210	9	sufficient	sufficient	JJ
12238	210	10	argument	argument	NN
12238	210	11	against	against	IN
12238	210	12	their	-PRON-	PRP$
12238	210	13	use	use	NN
12238	210	14	,	,	,
12238	210	15	being	be	VBG
12238	210	16	one	one	CD
12238	210	17	of	of	IN
12238	210	18	the	the	DT
12238	210	19	greatest	great	JJS
12238	210	20	causes	cause	NNS
12238	210	21	of	of	IN
12238	210	22	gluttony	gluttony	NN
12238	210	23	,	,	,
12238	210	24	since	since	IN
12238	210	25	they	-PRON-	PRP
12238	210	26	remove	remove	VBP
12238	210	27	the	the	DT
12238	210	28	sense	sense	NN
12238	210	29	of	of	IN
12238	210	30	satiety	satiety	NN
12238	210	31	by	by	IN
12238	210	32	which	which	WDT
12238	210	33	Nature	Nature	NNP
12238	210	34	says	say	VBZ
12238	210	35	,	,	,
12238	210	36	"	"	``
12238	210	37	Enough	enough	JJ
12238	210	38	.	.	.
12238	210	39	"	"	''
12238	211	1	To	to	IN
12238	211	2	a	a	DT
12238	211	3	thoroughly	thoroughly	RB
12238	211	4	normal	normal	JJ
12238	211	5	and	and	CC
12238	211	6	unperverted	unperverted	JJ
12238	211	7	taste	taste	NN
12238	211	8	,	,	,
12238	211	9	irritating	irritate	VBG
12238	211	10	condiments	condiment	NNS
12238	211	11	of	of	IN
12238	211	12	all	all	DT
12238	211	13	sorts	sort	NNS
12238	211	14	are	be	VBP
12238	211	15	very	very	RB
12238	211	16	obnoxious	obnoxious	JJ
12238	211	17	.	.	.
12238	212	1	It	-PRON-	PRP
12238	212	2	is	be	VBZ
12238	212	3	true	true	JJ
12238	212	4	that	that	IN
12238	212	5	Nature	Nature	NNP
12238	212	6	accommodates	accommodate	VBZ
12238	212	7	herself	-PRON-	PRP
12238	212	8	to	to	IN
12238	212	9	their	-PRON-	PRP$
12238	212	10	use	use	NN
12238	212	11	with	with	IN
12238	212	12	food	food	NN
12238	212	13	to	to	IN
12238	212	14	such	such	PDT
12238	212	15	a	a	DT
12238	212	16	degree	degree	NN
12238	212	17	that	that	IN
12238	212	18	they	-PRON-	PRP
12238	212	19	may	may	MD
12238	212	20	be	be	VB
12238	212	21	employed	employ	VBN
12238	212	22	for	for	IN
12238	212	23	years	year	NNS
12238	212	24	without	without	IN
12238	212	25	apparently	apparently	RB
12238	212	26	producing	produce	VBG
12238	212	27	very	very	RB
12238	212	28	grave	grave	JJ
12238	212	29	results	result	NNS
12238	212	30	;	;	:
12238	212	31	but	but	CC
12238	212	32	this	this	DT
12238	212	33	very	very	JJ
12238	212	34	condition	condition	NN
12238	212	35	is	be	VBZ
12238	212	36	a	a	DT
12238	212	37	source	source	NN
12238	212	38	of	of	IN
12238	212	39	injury	injury	NN
12238	212	40	,	,	,
12238	212	41	since	since	IN
12238	212	42	it	-PRON-	PRP
12238	212	43	is	be	VBZ
12238	212	44	nothing	nothing	NN
12238	212	45	more	more	JJR
12238	212	46	nor	nor	CC
12238	212	47	less	less	JJR
12238	212	48	than	than	IN
12238	212	49	the	the	DT
12238	212	50	going	go	VBG
12238	212	51	to	to	TO
12238	212	52	sleep	sleep	NN
12238	212	53	of	of	IN
12238	212	54	the	the	DT
12238	212	55	sentinels	sentinel	NNS
12238	212	56	which	which	WDT
12238	212	57	nature	nature	NN
12238	212	58	has	have	VBZ
12238	212	59	posted	post	VBN
12238	212	60	at	at	IN
12238	212	61	the	the	DT
12238	212	62	portal	portal	NN
12238	212	63	of	of	IN
12238	212	64	the	the	DT
12238	212	65	body	body	NN
12238	212	66	,	,	,
12238	212	67	for	for	IN
12238	212	68	the	the	DT
12238	212	69	purpose	purpose	NN
12238	212	70	of	of	IN
12238	212	71	giving	give	VBG
12238	212	72	warning	warning	NN
12238	212	73	of	of	IN
12238	212	74	danger	danger	NN
12238	212	75	.	.	.
12238	213	1	The	the	DT
12238	213	2	nerves	nerve	NNS
12238	213	3	of	of	IN
12238	213	4	sensibility	sensibility	NN
12238	213	5	have	have	VBP
12238	213	6	become	become	VBN
12238	213	7	benumbed	benumb	VBN
12238	213	8	to	to	IN
12238	213	9	such	such	PDT
12238	213	10	a	a	DT
12238	213	11	degree	degree	NN
12238	213	12	that	that	IN
12238	213	13	they	-PRON-	PRP
12238	213	14	no	no	RB
12238	213	15	longer	long	RBR
12238	213	16	offer	offer	VBP
12238	213	17	remonstrance	remonstrance	NN
12238	213	18	against	against	IN
12238	213	19	irritating	irritate	VBG
12238	213	20	substances	substance	NNS
12238	213	21	,	,	,
12238	213	22	and	and	CC
12238	213	23	allow	allow	VB
12238	213	24	the	the	DT
12238	213	25	enemy	enemy	NN
12238	213	26	to	to	TO
12238	213	27	enter	enter	VB
12238	213	28	into	into	IN
12238	213	29	the	the	DT
12238	213	30	citadel	citadel	NN
12238	213	31	of	of	IN
12238	213	32	life	life	NN
12238	213	33	.	.	.
12238	214	1	The	the	DT
12238	214	2	mischievous	mischievous	JJ
12238	214	3	work	work	NN
12238	214	4	is	be	VBZ
12238	214	5	thus	thus	RB
12238	214	6	insidiously	insidiously	RB
12238	214	7	carried	carry	VBN
12238	214	8	on	on	IN
12238	214	9	year	year	NN
12238	214	10	after	after	IN
12238	214	11	year	year	NN
12238	214	12	until	until	IN
12238	214	13	by	by	IN
12238	214	14	and	and	CC
12238	214	15	by	by	IN
12238	214	16	the	the	DT
12238	214	17	individual	individual	JJ
12238	214	18	breaks	break	NNS
12238	214	19	down	down	RP
12238	214	20	with	with	IN
12238	214	21	some	some	DT
12238	214	22	chronic	chronic	JJ
12238	214	23	disorder	disorder	NN
12238	214	24	of	of	IN
12238	214	25	the	the	DT
12238	214	26	liver	liver	NN
12238	214	27	,	,	,
12238	214	28	kidneys	kidney	NNS
12238	214	29	,	,	,
12238	214	30	or	or	CC
12238	214	31	some	some	DT
12238	214	32	other	other	JJ
12238	214	33	important	important	JJ
12238	214	34	internal	internal	JJ
12238	214	35	organ	organ	NN
12238	214	36	.	.	.
12238	215	1	Physicians	physician	NNS
12238	215	2	have	have	VBP
12238	215	3	long	long	RB
12238	215	4	observed	observe	VBN
12238	215	5	that	that	IN
12238	215	6	in	in	IN
12238	215	7	tropical	tropical	JJ
12238	215	8	countries	country	NNS
12238	215	9	where	where	WRB
12238	215	10	curry	curry	NN
12238	215	11	powder	powder	NN
12238	215	12	and	and	CC
12238	215	13	other	other	JJ
12238	215	14	condiments	condiment	NNS
12238	215	15	are	be	VBP
12238	215	16	very	very	RB
12238	215	17	extensively	extensively	RB
12238	215	18	used	use	VBN
12238	215	19	,	,	,
12238	215	20	diseases	disease	NNS
12238	215	21	of	of	IN
12238	215	22	the	the	DT
12238	215	23	liver	liver	NN
12238	215	24	,	,	,
12238	215	25	especially	especially	RB
12238	215	26	acute	acute	JJ
12238	215	27	congestion	congestion	NN
12238	215	28	and	and	CC
12238	215	29	inflammation	inflammation	NN
12238	215	30	,	,	,
12238	215	31	are	be	VBP
12238	215	32	exceedingly	exceedingly	RB
12238	215	33	common	common	JJ
12238	215	34	,	,	,
12238	215	35	much	much	RB
12238	215	36	more	more	RBR
12238	215	37	so	so	IN
12238	215	38	that	that	IN
12238	215	39	in	in	IN
12238	215	40	countries	country	NNS
12238	215	41	and	and	CC
12238	215	42	among	among	IN
12238	215	43	nations	nation	NNS
12238	215	44	where	where	WRB
12238	215	45	condiments	condiment	NNS
12238	215	46	are	be	VBP
12238	215	47	less	less	RBR
12238	215	48	freely	freely	RB
12238	215	49	used	use	VBN
12238	215	50	.	.	.
12238	216	1	A	a	DT
12238	216	2	traveler	traveler	NN
12238	216	3	in	in	IN
12238	216	4	Mexico	Mexico	NNP
12238	216	5	,	,	,
12238	216	6	some	some	DT
12238	216	7	time	time	NN
12238	216	8	ago	ago	RB
12238	216	9	,	,	,
12238	216	10	described	describe	VBD
12238	216	11	a	a	DT
12238	216	12	favorite	favorite	JJ
12238	216	13	Mexican	mexican	JJ
12238	216	14	dish	dish	NN
12238	216	15	as	as	IN
12238	216	16	composed	compose	VBN
12238	216	17	of	of	IN
12238	216	18	layers	layer	NNS
12238	216	19	of	of	IN
12238	216	20	the	the	DT
12238	216	21	following	follow	VBG
12238	216	22	ingredients	ingredient	NNS
12238	216	23	:	:	:
12238	216	24	"	"	``
12238	216	25	Pepper	Pepper	NNP
12238	216	26	,	,	,
12238	216	27	mustard	mustard	NN
12238	216	28	,	,	,
12238	216	29	ginger	ginger	NN
12238	216	30	,	,	,
12238	216	31	pepper	pepper	NN
12238	216	32	,	,	,
12238	216	33	potato	potato	NN
12238	216	34	,	,	,
12238	216	35	ginger	ginger	NN
12238	216	36	;	;	:
12238	216	37	mustard	mustard	NN
12238	216	38	,	,	,
12238	216	39	pepper	pepper	NN
12238	216	40	,	,	,
12238	216	41	potato	potato	NN
12238	216	42	,	,	,
12238	216	43	mustard	mustard	NN
12238	216	44	,	,	,
12238	216	45	ginger	ginger	NN
12238	216	46	,	,	,
12238	216	47	pepper	pepper	NN
12238	216	48	.	.	.
12238	216	49	"	"	''
12238	217	1	The	the	DT
12238	217	2	common	common	JJ
12238	217	3	use	use	NN
12238	217	4	of	of	IN
12238	217	5	such	such	PDT
12238	217	6	a	a	DT
12238	217	7	dish	dish	NN
12238	217	8	is	be	VBZ
12238	217	9	sufficient	sufficient	JJ
12238	217	10	cause	cause	NN
12238	217	11	for	for	IN
12238	217	12	the	the	DT
12238	217	13	great	great	JJ
12238	217	14	frequency	frequency	NN
12238	217	15	of	of	IN
12238	217	16	diseases	disease	NNS
12238	217	17	of	of	IN
12238	217	18	the	the	DT
12238	217	19	liver	liver	NN
12238	217	20	among	among	IN
12238	217	21	the	the	DT
12238	217	22	Mexicans	Mexicans	NNPS
12238	217	23	,	,	,
12238	217	24	noted	note	VBN
12238	217	25	by	by	IN
12238	217	26	physicians	physician	NNS
12238	217	27	traveling	travel	VBG
12238	217	28	in	in	IN
12238	217	29	that	that	DT
12238	217	30	country	country	NN
12238	217	31	.	.	.
12238	218	1	That	that	IN
12238	218	2	the	the	DT
12238	218	3	use	use	NN
12238	218	4	of	of	IN
12238	218	5	condiments	condiment	NNS
12238	218	6	is	be	VBZ
12238	218	7	wholly	wholly	RB
12238	218	8	a	a	DT
12238	218	9	matter	matter	NN
12238	218	10	of	of	IN
12238	218	11	habit	habit	NN
12238	218	12	is	be	VBZ
12238	218	13	evident	evident	JJ
12238	218	14	from	from	IN
12238	218	15	the	the	DT
12238	218	16	fact	fact	NN
12238	218	17	that	that	IN
12238	218	18	different	different	JJ
12238	218	19	nations	nation	NNS
12238	218	20	employ	employ	VBP
12238	218	21	as	as	IN
12238	218	22	condiments	condiment	NNS
12238	218	23	articles	article	NNS
12238	218	24	which	which	WDT
12238	218	25	would	would	MD
12238	218	26	be	be	VB
12238	218	27	in	in	IN
12238	218	28	the	the	DT
12238	218	29	highest	high	JJS
12238	218	30	degree	degree	NN
12238	218	31	obnoxious	obnoxious	JJ
12238	218	32	to	to	IN
12238	218	33	people	people	NNS
12238	218	34	of	of	IN
12238	218	35	other	other	JJ
12238	218	36	countries	country	NNS
12238	218	37	.	.	.
12238	219	1	For	for	IN
12238	219	2	example	example	NN
12238	219	3	,	,	,
12238	219	4	the	the	DT
12238	219	5	garlic	garlic	NN
12238	219	6	so	so	RB
12238	219	7	freely	freely	RB
12238	219	8	used	use	VBN
12238	219	9	in	in	IN
12238	219	10	Russian	russian	JJ
12238	219	11	cookery	cookery	NN
12238	219	12	,	,	,
12238	219	13	would	would	MD
12238	219	14	be	be	VB
12238	219	15	considered	consider	VBN
12238	219	16	by	by	IN
12238	219	17	Americans	Americans	NNPS
12238	219	18	no	no	DT
12238	219	19	addition	addition	NN
12238	219	20	to	to	IN
12238	219	21	the	the	DT
12238	219	22	natural	natural	JJ
12238	219	23	flavors	flavor	NNS
12238	219	24	of	of	IN
12238	219	25	food	food	NN
12238	219	26	;	;	:
12238	219	27	and	and	CC
12238	219	28	still	still	RB
12238	219	29	more	more	RBR
12238	219	30	distasteful	distasteful	JJ
12238	219	31	would	would	MD
12238	219	32	be	be	VB
12238	219	33	the	the	DT
12238	219	34	asafetida	asafetida	NN
12238	219	35	frequently	frequently	RB
12238	219	36	used	use	VBN
12238	219	37	as	as	IN
12238	219	38	a	a	DT
12238	219	39	seasoning	seasoning	NN
12238	219	40	in	in	IN
12238	219	41	the	the	DT
12238	219	42	cuisine	cuisine	NN
12238	219	43	of	of	IN
12238	219	44	Persia	Persia	NNP
12238	219	45	and	and	CC
12238	219	46	other	other	JJ
12238	219	47	Asiatic	asiatic	JJ
12238	219	48	countries	country	NNS
12238	219	49	.	.	.
12238	220	1	The	the	DT
12238	220	2	use	use	NN
12238	220	3	of	of	IN
12238	220	4	condiments	condiment	NNS
12238	220	5	is	be	VBZ
12238	220	6	unquestionably	unquestionably	RB
12238	220	7	a	a	DT
12238	220	8	strong	strong	JJ
12238	220	9	auxiliary	auxiliary	NN
12238	220	10	to	to	IN
12238	220	11	the	the	DT
12238	220	12	formation	formation	NN
12238	220	13	of	of	IN
12238	220	14	a	a	DT
12238	220	15	habit	habit	NN
12238	220	16	of	of	IN
12238	220	17	using	use	VBG
12238	220	18	intoxicating	intoxicate	VBG
12238	220	19	drinks	drink	NNS
12238	220	20	.	.	.
12238	221	1	Persons	person	NNS
12238	221	2	addicted	addicted	JJ
12238	221	3	to	to	IN
12238	221	4	the	the	DT
12238	221	5	use	use	NN
12238	221	6	of	of	IN
12238	221	7	intoxicating	intoxicate	VBG
12238	221	8	liquors	liquor	NNS
12238	221	9	are	be	VBP
12238	221	10	,	,	,
12238	221	11	as	as	IN
12238	221	12	a	a	DT
12238	221	13	rule	rule	NN
12238	221	14	,	,	,
12238	221	15	fond	fond	JJ
12238	221	16	of	of	IN
12238	221	17	stimulating	stimulating	JJ
12238	221	18	and	and	CC
12238	221	19	highly	highly	RB
12238	221	20	seasoned	season	VBN
12238	221	21	foods	food	NNS
12238	221	22	;	;	:
12238	221	23	and	and	CC
12238	221	24	although	although	IN
12238	221	25	the	the	DT
12238	221	26	converse	converse	NN
12238	221	27	is	be	VBZ
12238	221	28	not	not	RB
12238	221	29	always	always	RB
12238	221	30	true	true	JJ
12238	221	31	,	,	,
12238	221	32	yet	yet	CC
12238	221	33	it	-PRON-	PRP
12238	221	34	is	be	VBZ
12238	221	35	apparent	apparent	JJ
12238	221	36	to	to	IN
12238	221	37	every	every	DT
12238	221	38	thoughtful	thoughtful	JJ
12238	221	39	person	person	NN
12238	221	40	,	,	,
12238	221	41	that	that	IN
12238	221	42	the	the	DT
12238	221	43	use	use	NN
12238	221	44	of	of	IN
12238	221	45	a	a	DT
12238	221	46	diet	diet	NN
12238	221	47	composed	compose	VBN
12238	221	48	of	of	IN
12238	221	49	highly	highly	RB
12238	221	50	seasoned	seasoned	JJ
12238	221	51	and	and	CC
12238	221	52	irritating	irritate	VBG
12238	221	53	food	food	NN
12238	221	54	,	,	,
12238	221	55	institutes	institute	VBZ
12238	221	56	the	the	DT
12238	221	57	conditions	condition	NNS
12238	221	58	necessary	necessary	JJ
12238	221	59	for	for	IN
12238	221	60	the	the	DT
12238	221	61	acquirement	acquirement	NN
12238	221	62	of	of	IN
12238	221	63	a	a	DT
12238	221	64	taste	taste	NN
12238	221	65	for	for	IN
12238	221	66	intoxicating	intoxicating	NN
12238	221	67	liquors	liquor	NNS
12238	221	68	.	.	.
12238	222	1	The	the	DT
12238	222	2	false	false	JJ
12238	222	3	appetite	appetite	NN
12238	222	4	aroused	arouse	VBN
12238	222	5	by	by	IN
12238	222	6	the	the	DT
12238	222	7	use	use	NN
12238	222	8	of	of	IN
12238	222	9	food	food	NN
12238	222	10	that	that	WDT
12238	222	11	"	"	``
12238	222	12	burns	burn	NNS
12238	222	13	and	and	CC
12238	222	14	stings	sting	NNS
12238	222	15	,	,	,
12238	222	16	"	"	''
12238	222	17	craves	crave	VBZ
12238	222	18	something	something	NN
12238	222	19	less	less	RBR
12238	222	20	insipid	insipid	JJ
12238	222	21	than	than	IN
12238	222	22	pure	pure	JJ
12238	222	23	cold	cold	JJ
12238	222	24	water	water	NN
12238	222	25	to	to	TO
12238	222	26	keep	keep	VB
12238	222	27	up	up	RP
12238	222	28	the	the	DT
12238	222	29	fever	fever	NN
12238	222	30	the	the	DT
12238	222	31	food	food	NN
12238	222	32	has	have	VBZ
12238	222	33	excited	excite	VBN
12238	222	34	.	.	.
12238	223	1	Again	again	RB
12238	223	2	,	,	,
12238	223	3	condiments	condiment	NNS
12238	223	4	,	,	,
12238	223	5	like	like	IN
12238	223	6	all	all	DT
12238	223	7	other	other	JJ
12238	223	8	stimulants	stimulant	NNS
12238	223	9	,	,	,
12238	223	10	must	must	MD
12238	223	11	be	be	VB
12238	223	12	continually	continually	RB
12238	223	13	increased	increase	VBN
12238	223	14	in	in	IN
12238	223	15	quantity	quantity	NN
12238	223	16	,	,	,
12238	223	17	or	or	CC
12238	223	18	their	-PRON-	PRP$
12238	223	19	effect	effect	NN
12238	223	20	becomes	become	VBZ
12238	223	21	diminished	diminish	VBN
12238	223	22	;	;	:
12238	223	23	and	and	CC
12238	223	24	this	this	DT
12238	223	25	leads	lead	VBZ
12238	223	26	directly	directly	RB
12238	223	27	to	to	IN
12238	223	28	a	a	DT
12238	223	29	demand	demand	NN
12238	223	30	for	for	IN
12238	223	31	stronger	strong	JJR
12238	223	32	stimulants	stimulant	NNS
12238	223	33	,	,	,
12238	223	34	both	both	CC
12238	223	35	in	in	IN
12238	223	36	eating	eating	NN
12238	223	37	and	and	CC
12238	223	38	drinking	drink	VBG
12238	223	39	,	,	,
12238	223	40	until	until	IN
12238	223	41	the	the	DT
12238	223	42	probable	probable	JJ
12238	223	43	tendency	tendency	NN
12238	223	44	is	be	VBZ
12238	223	45	toward	toward	IN
12238	223	46	the	the	DT
12238	223	47	dram	dram	NNP
12238	223	48	-	-	HYPH
12238	223	49	shop	shop	NN
12238	223	50	.	.	.
12238	224	1	A	a	DT
12238	224	2	more	more	RBR
12238	224	3	serious	serious	JJ
12238	224	4	reason	reason	NN
12238	224	5	why	why	WRB
12238	224	6	high	high	JJ
12238	224	7	seasonings	seasoning	NNS
12238	224	8	leads	lead	VBZ
12238	224	9	to	to	IN
12238	224	10	intemperance	intemperance	NN
12238	224	11	,	,	,
12238	224	12	is	be	VBZ
12238	224	13	in	in	IN
12238	224	14	the	the	DT
12238	224	15	perversion	perversion	NN
12238	224	16	of	of	IN
12238	224	17	the	the	DT
12238	224	18	use	use	NN
12238	224	19	of	of	IN
12238	224	20	the	the	DT
12238	224	21	sense	sense	NN
12238	224	22	of	of	IN
12238	224	23	taste	taste	NN
12238	224	24	.	.	.
12238	225	1	Certain	certain	JJ
12238	225	2	senses	sense	NNS
12238	225	3	are	be	VBP
12238	225	4	given	give	VBN
12238	225	5	us	-PRON-	PRP
12238	225	6	to	to	TO
12238	225	7	add	add	VB
12238	225	8	to	to	IN
12238	225	9	our	-PRON-	PRP$
12238	225	10	pleasure	pleasure	NN
12238	225	11	as	as	RB
12238	225	12	well	well	RB
12238	225	13	as	as	IN
12238	225	14	for	for	IN
12238	225	15	the	the	DT
12238	225	16	practical	practical	JJ
12238	225	17	,	,	,
12238	225	18	almost	almost	RB
12238	225	19	indispensable	indispensable	JJ
12238	225	20	,	,	,
12238	225	21	use	use	VBP
12238	225	22	they	-PRON-	PRP
12238	225	23	are	be	VBP
12238	225	24	to	to	IN
12238	225	25	us	-PRON-	PRP
12238	225	26	.	.	.
12238	226	1	For	for	IN
12238	226	2	instance	instance	NN
12238	226	3	,	,	,
12238	226	4	the	the	DT
12238	226	5	sense	sense	NN
12238	226	6	of	of	IN
12238	226	7	sight	sight	NN
12238	226	8	is	be	VBZ
12238	226	9	not	not	RB
12238	226	10	only	only	RB
12238	226	11	useful	useful	JJ
12238	226	12	,	,	,
12238	226	13	but	but	CC
12238	226	14	enables	enable	VBZ
12238	226	15	us	-PRON-	PRP
12238	226	16	to	to	TO
12238	226	17	drink	drink	VB
12238	226	18	in	in	IN
12238	226	19	beauty	beauty	NN
12238	226	20	,	,	,
12238	226	21	if	if	IN
12238	226	22	among	among	IN
12238	226	23	beautiful	beautiful	JJ
12238	226	24	surroundings	surrounding	NNS
12238	226	25	,	,	,
12238	226	26	without	without	IN
12238	226	27	doing	do	VBG
12238	226	28	us	-PRON-	PRP
12238	226	29	any	any	DT
12238	226	30	harm	harm	NN
12238	226	31	.	.	.
12238	227	1	The	the	DT
12238	227	2	same	same	JJ
12238	227	3	of	of	IN
12238	227	4	music	music	NN
12238	227	5	and	and	CC
12238	227	6	other	other	JJ
12238	227	7	harmonics	harmonic	NNS
12238	227	8	which	which	WDT
12238	227	9	may	may	MD
12238	227	10	come	come	VB
12238	227	11	to	to	IN
12238	227	12	us	-PRON-	PRP
12238	227	13	through	through	IN
12238	227	14	the	the	DT
12238	227	15	sense	sense	NN
12238	227	16	of	of	IN
12238	227	17	hearing	hearing	NN
12238	227	18	.	.	.
12238	228	1	But	but	CC
12238	228	2	the	the	DT
12238	228	3	sense	sense	NN
12238	228	4	of	of	IN
12238	228	5	taste	taste	NN
12238	228	6	and	and	CC
12238	228	7	was	be	VBD
12238	228	8	given	give	VBN
12238	228	9	us	-PRON-	PRP
12238	228	10	to	to	TO
12238	228	11	distinguish	distinguish	VB
12238	228	12	between	between	IN
12238	228	13	wholesome	wholesome	JJ
12238	228	14	and	and	CC
12238	228	15	unwholesome	unwholesome	JJ
12238	228	16	foods	food	NNS
12238	228	17	,	,	,
12238	228	18	and	and	CC
12238	228	19	can	can	MD
12238	228	20	not	not	RB
12238	228	21	be	be	VB
12238	228	22	used	use	VBN
12238	228	23	for	for	IN
12238	228	24	merely	merely	RB
12238	228	25	sensuous	sensuous	JJ
12238	228	26	gratification	gratification	NN
12238	228	27	,	,	,
12238	228	28	without	without	IN
12238	228	29	debasing	debase	VBG
12238	228	30	and	and	CC
12238	228	31	making	make	VBG
12238	228	32	of	of	IN
12238	228	33	it	-PRON-	PRP
12238	228	34	a	a	DT
12238	228	35	gross	gross	JJ
12238	228	36	thing	thing	NN
12238	228	37	.	.	.
12238	229	1	An	an	DT
12238	229	2	education	education	NN
12238	229	3	which	which	WDT
12238	229	4	demands	demand	VBZ
12238	229	5	special	special	JJ
12238	229	6	enjoyment	enjoyment	NN
12238	229	7	or	or	CC
12238	229	8	pleasure	pleasure	NN
12238	229	9	through	through	IN
12238	229	10	the	the	DT
12238	229	11	sense	sense	NN
12238	229	12	of	of	IN
12238	229	13	taste	taste	NN
12238	229	14	,	,	,
12238	229	15	is	be	VBZ
12238	229	16	wholly	wholly	RB
12238	229	17	artificial	artificial	JJ
12238	229	18	;	;	:
12238	229	19	it	-PRON-	PRP
12238	229	20	is	be	VBZ
12238	229	21	coming	come	VBG
12238	229	22	down	down	RP
12238	229	23	to	to	IN
12238	229	24	the	the	DT
12238	229	25	animal	animal	NN
12238	229	26	plane	plane	NN
12238	229	27	,	,	,
12238	229	28	or	or	CC
12238	229	29	below	below	IN
12238	229	30	it	-PRON-	PRP
12238	229	31	rather	rather	RB
12238	229	32	;	;	:
12238	229	33	for	for	IN
12238	229	34	the	the	DT
12238	229	35	instinct	instinct	NN
12238	229	36	of	of	IN
12238	229	37	the	the	DT
12238	229	38	brute	brute	JJ
12238	229	39	creation	creation	NN
12238	229	40	teaches	teach	VBZ
12238	229	41	it	-PRON-	PRP
12238	229	42	merely	merely	RB
12238	229	43	to	to	TO
12238	229	44	eat	eat	VB
12238	229	45	to	to	TO
12238	229	46	live	live	VB
12238	229	47	.	.	.
12238	230	1	Yet	yet	CC
12238	230	2	how	how	WRB
12238	230	3	wide	wide	JJ
12238	230	4	-	-	HYPH
12238	230	5	spread	spread	NN
12238	230	6	is	be	VBZ
12238	230	7	this	this	DT
12238	230	8	habit	habit	NN
12238	230	9	of	of	IN
12238	230	10	sensuous	sensuous	JJ
12238	230	11	gratification	gratification	NN
12238	230	12	through	through	IN
12238	230	13	the	the	DT
12238	230	14	sense	sense	NN
12238	230	15	of	of	IN
12238	230	16	taste	taste	NN
12238	230	17	!	!	.
12238	231	1	If	if	IN
12238	231	2	one	one	CD
12238	231	3	calls	call	VBZ
12238	231	4	upon	upon	IN
12238	231	5	a	a	DT
12238	231	6	neighbor	neighbor	NN
12238	231	7	,	,	,
12238	231	8	he	-PRON-	PRP
12238	231	9	is	be	VBZ
12238	231	10	at	at	IN
12238	231	11	once	once	RB
12238	231	12	offered	offer	VBN
12238	231	13	refreshments	refreshment	NNS
12238	231	14	of	of	IN
12238	231	15	some	some	DT
12238	231	16	kind	kind	NN
12238	231	17	,	,	,
12238	231	18	as	as	IN
12238	231	19	though	though	IN
12238	231	20	the	the	DT
12238	231	21	greatest	great	JJS
12238	231	22	blessing	blessing	NN
12238	231	23	of	of	IN
12238	231	24	life	life	NN
12238	231	25	came	come	VBD
12238	231	26	from	from	IN
12238	231	27	indulging	indulge	VBG
12238	231	28	the	the	DT
12238	231	29	appetite	appetite	NN
12238	231	30	.	.	.
12238	232	1	This	this	DT
12238	232	2	evil	evil	NN
12238	232	3	is	be	VBZ
12238	232	4	largely	largely	RB
12238	232	5	due	due	JJ
12238	232	6	to	to	IN
12238	232	7	wrong	wrong	JJ
12238	232	8	education	education	NN
12238	232	9	,	,	,
12238	232	10	which	which	WDT
12238	232	11	begins	begin	VBZ
12238	232	12	with	with	IN
12238	232	13	childhood	childhood	NN
12238	232	14	.	.	.
12238	233	1	When	when	WRB
12238	233	2	Johnnie	Johnnie	NNP
12238	233	3	sits	sit	VBZ
12238	233	4	down	down	RP
12238	233	5	to	to	IN
12238	233	6	the	the	DT
12238	233	7	table	table	NN
12238	233	8	,	,	,
12238	233	9	the	the	DT
12238	233	10	mother	mother	NN
12238	233	11	says	say	VBZ
12238	233	12	,	,	,
12238	233	13	"	"	``
12238	233	14	Johnnie	Johnnie	NNP
12238	233	15	,	,	,
12238	233	16	what	what	WP
12238	233	17	would	would	MD
12238	233	18	you	-PRON-	PRP
12238	233	19	like	like	VB
12238	233	20	?	?	.
12238	233	21	"	"	''
12238	234	1	instead	instead	RB
12238	234	2	of	of	IN
12238	234	3	putting	put	VBG
12238	234	4	plain	plain	JJ
12238	234	5	,	,	,
12238	234	6	wholesome	wholesome	JJ
12238	234	7	food	food	NN
12238	234	8	before	before	IN
12238	234	9	the	the	DT
12238	234	10	child	child	NN
12238	234	11	,	,	,
12238	234	12	and	and	CC
12238	234	13	taking	take	VBG
12238	234	14	it	-PRON-	PRP
12238	234	15	as	as	IN
12238	234	16	a	a	DT
12238	234	17	matter	matter	NN
12238	234	18	of	of	IN
12238	234	19	course	course	NN
12238	234	20	that	that	IN
12238	234	21	he	-PRON-	PRP
12238	234	22	will	will	MD
12238	234	23	eat	eat	VB
12238	234	24	it	-PRON-	PRP
12238	234	25	and	and	CC
12238	234	26	be	be	VB
12238	234	27	satisfied	satisfied	JJ
12238	234	28	.	.	.
12238	235	1	The	the	DT
12238	235	2	child	child	NN
12238	235	3	grows	grow	VBZ
12238	235	4	to	to	TO
12238	235	5	think	think	VB
12238	235	6	that	that	IN
12238	235	7	he	-PRON-	PRP
12238	235	8	must	must	MD
12238	235	9	have	have	VB
12238	235	10	what	what	WP
12238	235	11	he	-PRON-	PRP
12238	235	12	likes	like	VBZ
12238	235	13	,	,	,
12238	235	14	whether	whether	IN
12238	235	15	it	-PRON-	PRP
12238	235	16	is	be	VBZ
12238	235	17	good	good	JJ
12238	235	18	for	for	IN
12238	235	19	him	-PRON-	PRP
12238	235	20	or	or	CC
12238	235	21	not	not	RB
12238	235	22	.	.	.
12238	236	1	It	-PRON-	PRP
12238	236	2	is	be	VBZ
12238	236	3	not	not	RB
12238	236	4	strange	strange	JJ
12238	236	5	that	that	IN
12238	236	6	an	an	DT
12238	236	7	appetite	appetite	NN
12238	236	8	thus	thus	RB
12238	236	9	pampered	pamper	VBN
12238	236	10	in	in	IN
12238	236	11	childhood	childhood	NN
12238	236	12	becomes	become	VBZ
12238	236	13	uncontrollable	uncontrollable	JJ
12238	236	14	at	at	IN
12238	236	15	maturity	maturity	NN
12238	236	16	;	;	:
12238	236	17	for	for	IN
12238	236	18	the	the	DT
12238	236	19	step	step	NN
12238	236	20	from	from	IN
12238	236	21	gormandizing	gormandize	VBG
12238	236	22	to	to	IN
12238	236	23	intoxication	intoxication	NN
12238	236	24	is	be	VBZ
12238	236	25	much	much	RB
12238	236	26	shorter	short	JJR
12238	236	27	than	than	IN
12238	236	28	most	most	JJS
12238	236	29	people	people	NNS
12238	236	30	imagine	imagine	VBP
12238	236	31	.	.	.
12238	237	1	The	the	DT
12238	237	2	natural	natural	JJ
12238	237	3	,	,	,
12238	237	4	unperverted	unperverted	JJ
12238	237	5	taste	taste	NN
12238	237	6	of	of	IN
12238	237	7	a	a	DT
12238	237	8	child	child	NN
12238	237	9	will	will	MD
12238	237	10	lead	lead	VB
12238	237	11	him	-PRON-	PRP
12238	237	12	to	to	TO
12238	237	13	eat	eat	VB
12238	237	14	that	that	DT
12238	237	15	which	which	WDT
12238	237	16	is	be	VBZ
12238	237	17	good	good	JJ
12238	237	18	for	for	IN
12238	237	19	him	-PRON-	PRP
12238	237	20	.	.	.
12238	238	1	But	but	CC
12238	238	2	how	how	WRB
12238	238	3	can	can	MD
12238	238	4	we	-PRON-	PRP
12238	238	5	expect	expect	VB
12238	238	6	the	the	DT
12238	238	7	children	child	NNS
12238	238	8	to	to	TO
12238	238	9	reform	reform	VB
12238	238	10	when	when	WRB
12238	238	11	the	the	DT
12238	238	12	parents	parent	NNS
12238	238	13	continually	continually	RB
12238	238	14	set	set	VBD
12238	238	15	them	-PRON-	PRP
12238	238	16	bad	bad	JJ
12238	238	17	examples	example	NNS
12238	238	18	in	in	IN
12238	238	19	the	the	DT
12238	238	20	matter	matter	NN
12238	238	21	of	of	IN
12238	238	22	eating	eat	VBG
12238	238	23	and	and	CC
12238	238	24	drinking	drink	VBG
12238	238	25	?	?	.
12238	239	1	The	the	DT
12238	239	2	cultivation	cultivation	NN
12238	239	3	of	of	IN
12238	239	4	a	a	DT
12238	239	5	taste	taste	NN
12238	239	6	for	for	IN
12238	239	7	spices	spice	NNS
12238	239	8	is	be	VBZ
12238	239	9	a	a	DT
12238	239	10	degradation	degradation	NN
12238	239	11	of	of	IN
12238	239	12	the	the	DT
12238	239	13	sense	sense	NN
12238	239	14	of	of	IN
12238	239	15	taste	taste	NN
12238	239	16	.	.	.
12238	240	1	Nature	nature	NN
12238	240	2	never	never	RB
12238	240	3	designed	design	VBD
12238	240	4	that	that	IN
12238	240	5	pleasure	pleasure	NN
12238	240	6	should	should	MD
12238	240	7	be	be	VB
12238	240	8	divorced	divorce	VBN
12238	240	9	from	from	IN
12238	240	10	use	use	NN
12238	240	11	.	.	.
12238	241	1	The	the	DT
12238	241	2	effects	effect	NNS
12238	241	3	of	of	IN
12238	241	4	gratifying	gratify	VBG
12238	241	5	the	the	DT
12238	241	6	sense	sense	NN
12238	241	7	of	of	IN
12238	241	8	taste	taste	NN
12238	241	9	differ	differ	VBP
12238	241	10	materially	materially	RB
12238	241	11	from	from	IN
12238	241	12	those	those	DT
12238	241	13	of	of	IN
12238	241	14	gratifying	gratify	VBG
12238	241	15	the	the	DT
12238	241	16	higher	high	JJR
12238	241	17	senses	sense	NNS
12238	241	18	of	of	IN
12238	241	19	sight	sight	NN
12238	241	20	and	and	CC
12238	241	21	hearing	hearing	NN
12238	241	22	.	.	.
12238	242	1	What	what	WP
12238	242	2	we	-PRON-	PRP
12238	242	3	see	see	VBP
12238	242	4	is	be	VBZ
12238	242	5	gone	go	VBN
12238	242	6	;	;	:
12238	242	7	nothing	nothing	NN
12238	242	8	remains	remain	VBZ
12238	242	9	but	but	CC
12238	242	10	the	the	DT
12238	242	11	memory	memory	NN
12238	242	12	,	,	,
12238	242	13	and	and	CC
12238	242	14	the	the	DT
12238	242	15	same	same	JJ
12238	242	16	is	be	VBZ
12238	242	17	true	true	JJ
12238	242	18	of	of	IN
12238	242	19	the	the	DT
12238	242	20	sweetest	sweetest	NN
12238	242	21	sounds	sound	NNS
12238	242	22	which	which	WDT
12238	242	23	may	may	MD
12238	242	24	reach	reach	VB
12238	242	25	us	-PRON-	PRP
12238	242	26	through	through	IN
12238	242	27	the	the	DT
12238	242	28	ears	ear	NNS
12238	242	29	.	.	.
12238	243	1	But	but	CC
12238	243	2	what	what	WP
12238	243	3	we	-PRON-	PRP
12238	243	4	taste	taste	VBP
12238	243	5	is	be	VBZ
12238	243	6	taken	take	VBN
12238	243	7	into	into	IN
12238	243	8	the	the	DT
12238	243	9	stomach	stomach	NN
12238	243	10	and	and	CC
12238	243	11	what	what	WP
12238	243	12	has	have	VBZ
12238	243	13	thus	thus	RB
12238	243	14	given	give	VBN
12238	243	15	us	-PRON-	PRP
12238	243	16	brief	brief	JJ
12238	243	17	pleasure	pleasure	NN
12238	243	18	through	through	IN
12238	243	19	the	the	DT
12238	243	20	gratification	gratification	NN
12238	243	21	of	of	IN
12238	243	22	the	the	DT
12238	243	23	palate	palate	NN
12238	243	24	,	,	,
12238	243	25	must	must	MD
12238	243	26	make	make	VB
12238	243	27	work	work	NN
12238	243	28	in	in	IN
12238	243	29	the	the	DT
12238	243	30	alimentary	alimentary	JJ
12238	243	31	canal	canal	NN
12238	243	32	for	for	IN
12238	243	33	fourteen	fourteen	CD
12238	243	34	hours	hour	NNS
12238	243	35	before	before	IN
12238	243	36	it	-PRON-	PRP
12238	243	37	is	be	VBZ
12238	243	38	disposed	dispose	VBN
12238	243	39	of	of	IN
12238	243	40	.	.	.
12238	244	1	VARIETY	VARIETY	NNP
12238	244	2	IN	in	IN
12238	244	3	FOOD.--Simplicity	food.--simplicity	NN
12238	244	4	of	of	IN
12238	244	5	diet	diet	NN
12238	244	6	should	should	MD
12238	244	7	be	be	VB
12238	244	8	a	a	DT
12238	244	9	point	point	NN
12238	244	10	of	of	IN
12238	244	11	first	first	JJ
12238	244	12	consideration	consideration	NN
12238	244	13	with	with	IN
12238	244	14	all	all	DT
12238	244	15	persons	person	NNS
12238	244	16	upon	upon	IN
12238	244	17	whom	whom	WP
12238	244	18	falls	fall	VBZ
12238	244	19	the	the	DT
12238	244	20	responsibility	responsibility	NN
12238	244	21	of	of	IN
12238	244	22	providing	provide	VBG
12238	244	23	the	the	DT
12238	244	24	family	family	NN
12238	244	25	bills	bill	NNS
12238	244	26	of	of	IN
12238	244	27	fare	fare	NN
12238	244	28	,	,	,
12238	244	29	since	since	IN
12238	244	30	the	the	DT
12238	244	31	simplest	simple	JJS
12238	244	32	foods	food	NNS
12238	244	33	are	be	VBP
12238	244	34	,	,	,
12238	244	35	as	as	IN
12238	244	36	a	a	DT
12238	244	37	rule	rule	NN
12238	244	38	,	,	,
12238	244	39	the	the	DT
12238	244	40	most	most	RBS
12238	244	41	healthful	healthful	JJ
12238	244	42	.	.	.
12238	245	1	Variety	variety	NN
12238	245	2	is	be	VBZ
12238	245	3	needed	need	VBN
12238	245	4	;	;	:
12238	245	5	that	that	RB
12238	245	6	is	is	RB
12238	245	7	,	,	,
12238	245	8	a	a	DT
12238	245	9	judicious	judicious	JJ
12238	245	10	mingling	mingling	NN
12238	245	11	of	of	IN
12238	245	12	fruits	fruit	NNS
12238	245	13	,	,	,
12238	245	14	grains	grain	NNS
12238	245	15	,	,	,
12238	245	16	and	and	CC
12238	245	17	vegetables	vegetable	NNS
12238	245	18	;	;	:
12238	245	19	but	but	CC
12238	245	20	the	the	DT
12238	245	21	general	general	JJ
12238	245	22	tendency	tendency	NN
12238	245	23	is	be	VBZ
12238	245	24	to	to	TO
12238	245	25	supply	supply	VB
12238	245	26	our	-PRON-	PRP$
12238	245	27	tables	table	NNS
12238	245	28	with	with	IN
12238	245	29	too	too	RB
12238	245	30	many	many	JJ
12238	245	31	kinds	kind	NNS
12238	245	32	and	and	CC
12238	245	33	to	to	TO
12238	245	34	prepare	prepare	VB
12238	245	35	each	each	DT
12238	245	36	dish	dish	NN
12238	245	37	in	in	IN
12238	245	38	the	the	DT
12238	245	39	most	most	RBS
12238	245	40	elaborate	elaborate	JJ
12238	245	41	manner	manner	NN
12238	245	42	,	,	,
12238	245	43	until	until	IN
12238	245	44	,	,	,
12238	245	45	in	in	IN
12238	245	46	many	many	JJ
12238	245	47	households	household	NNS
12238	245	48	,	,	,
12238	245	49	the	the	DT
12238	245	50	cooking	cooking	NN
12238	245	51	of	of	IN
12238	245	52	food	food	NN
12238	245	53	has	have	VBZ
12238	245	54	come	come	VBN
12238	245	55	to	to	TO
12238	245	56	be	be	VB
12238	245	57	almost	almost	RB
12238	245	58	the	the	DT
12238	245	59	chief	chief	JJ
12238	245	60	end	end	NN
12238	245	61	of	of	IN
12238	245	62	life	life	NN
12238	245	63	.	.	.
12238	246	1	While	while	IN
12238	246	2	the	the	DT
12238	246	3	preparation	preparation	NN
12238	246	4	of	of	IN
12238	246	5	food	food	NN
12238	246	6	should	should	MD
12238	246	7	be	be	VB
12238	246	8	looked	look	VBN
12238	246	9	upon	upon	IN
12238	246	10	as	as	IN
12238	246	11	of	of	IN
12238	246	12	so	so	RB
12238	246	13	much	much	JJ
12238	246	14	importance	importance	NN
12238	246	15	as	as	IN
12238	246	16	to	to	TO
12238	246	17	demand	demand	VB
12238	246	18	the	the	DT
12238	246	19	most	most	RBS
12238	246	20	careful	careful	JJ
12238	246	21	consideration	consideration	NN
12238	246	22	and	and	CC
12238	246	23	thought	think	VBD
12238	246	24	as	as	IN
12238	246	25	to	to	IN
12238	246	26	its	-PRON-	PRP$
12238	246	27	suitability	suitability	NN
12238	246	28	,	,	,
12238	246	29	wholesomeness	wholesomeness	NN
12238	246	30	,	,	,
12238	246	31	nutritive	nutritive	JJ
12238	246	32	qualities	quality	NNS
12238	246	33	,	,	,
12238	246	34	and	and	CC
12238	246	35	digestibility	digestibility	NN
12238	246	36	,	,	,
12238	246	37	it	-PRON-	PRP
12238	246	38	should	should	MD
12238	246	39	by	by	IN
12238	246	40	no	no	DT
12238	246	41	means	means	NN
12238	246	42	be	be	VB
12238	246	43	made	make	VBN
12238	246	44	to	to	TO
12238	246	45	usurp	usurp	VB
12238	246	46	the	the	DT
12238	246	47	larger	large	JJR
12238	246	48	share	share	NN
12238	246	49	of	of	IN
12238	246	50	one	one	NN
12238	246	51	's	's	POS
12238	246	52	time	time	NN
12238	246	53	,	,	,
12238	246	54	when	when	WRB
12238	246	55	simpler	simple	JJR
12238	246	56	foods	food	NNS
12238	246	57	and	and	CC
12238	246	58	less	less	JJR
12238	246	59	labor	labor	NN
12238	246	60	would	would	MD
12238	246	61	afford	afford	VB
12238	246	62	the	the	DT
12238	246	63	partakers	partaker	NNS
12238	246	64	equal	equal	VB
12238	246	65	nourishment	nourishment	NN
12238	246	66	and	and	CC
12238	246	67	strength	strength	NN
12238	246	68	.	.	.
12238	247	1	A	a	DT
12238	247	2	great	great	JJ
12238	247	3	variety	variety	NN
12238	247	4	of	of	IN
12238	247	5	foods	food	NNS
12238	247	6	at	at	IN
12238	247	7	one	one	CD
12238	247	8	meal	meal	NN
12238	247	9	exerts	exert	VBZ
12238	247	10	a	a	DT
12238	247	11	potent	potent	JJ
12238	247	12	influence	influence	NN
12238	247	13	in	in	IN
12238	247	14	creating	create	VBG
12238	247	15	a	a	DT
12238	247	16	love	love	NN
12238	247	17	of	of	IN
12238	247	18	eating	eating	NN
12238	247	19	,	,	,
12238	247	20	and	and	CC
12238	247	21	is	be	VBZ
12238	247	22	likewise	likewise	RB
12238	247	23	a	a	DT
12238	247	24	constant	constant	JJ
12238	247	25	temptation	temptation	NN
12238	247	26	to	to	TO
12238	247	27	overeat	overeat	VB
12238	247	28	.	.	.
12238	248	1	Let	let	VB
12238	248	2	us	-PRON-	PRP
12238	248	3	have	have	VB
12238	248	4	well	well	RB
12238	248	5	-	-	HYPH
12238	248	6	cooked	cook	VBN
12238	248	7	,	,	,
12238	248	8	nutritious	nutritious	JJ
12238	248	9	,	,	,
12238	248	10	and	and	CC
12238	248	11	palatable	palatable	JJ
12238	248	12	food	food	NN
12238	248	13	,	,	,
12238	248	14	and	and	CC
12238	248	15	plenty	plenty	NN
12238	248	16	of	of	IN
12238	248	17	it	-PRON-	PRP
12238	248	18	;	;	:
12238	248	19	variety	variety	NN
12238	248	20	from	from	IN
12238	248	21	day	day	NN
12238	248	22	to	to	IN
12238	248	23	day	day	NN
12238	248	24	,	,	,
12238	248	25	but	but	CC
12238	248	26	not	not	RB
12238	248	27	too	too	RB
12238	248	28	great	great	JJ
12238	248	29	a	a	DT
12238	248	30	variety	variety	NN
12238	248	31	at	at	IN
12238	248	32	each	each	DT
12238	248	33	meal	meal	NN
12238	248	34	.	.	.
12238	249	1	The	the	DT
12238	249	2	prevalent	prevalent	JJ
12238	249	3	custom	custom	NN
12238	249	4	of	of	IN
12238	249	5	loading	load	VBG
12238	249	6	the	the	DT
12238	249	7	table	table	NN
12238	249	8	with	with	IN
12238	249	9	a	a	DT
12238	249	10	great	great	JJ
12238	249	11	number	number	NN
12238	249	12	of	of	IN
12238	249	13	viands	viand	NNS
12238	249	14	,	,	,
12238	249	15	upon	upon	IN
12238	249	16	occasions	occasion	NNS
12238	249	17	when	when	WRB
12238	249	18	guests	guest	NNS
12238	249	19	are	be	VBP
12238	249	20	to	to	TO
12238	249	21	be	be	VB
12238	249	22	entertained	entertain	VBN
12238	249	23	in	in	IN
12238	249	24	our	-PRON-	PRP$
12238	249	25	homes	home	NNS
12238	249	26	,	,	,
12238	249	27	is	be	VBZ
12238	249	28	one	one	CD
12238	249	29	to	to	TO
12238	249	30	be	be	VB
12238	249	31	deplored	deplore	VBN
12238	249	32	,	,	,
12238	249	33	since	since	IN
12238	249	34	it	-PRON-	PRP
12238	249	35	is	be	VBZ
12238	249	36	neither	neither	CC
12238	249	37	conducive	conducive	JJ
12238	249	38	to	to	IN
12238	249	39	good	good	JJ
12238	249	40	health	health	NN
12238	249	41	nor	nor	CC
12238	249	42	necessary	necessary	JJ
12238	249	43	to	to	IN
12238	249	44	good	good	JJ
12238	249	45	cheer	cheer	NN
12238	249	46	,	,	,
12238	249	47	but	but	CC
12238	249	48	on	on	IN
12238	249	49	the	the	DT
12238	249	50	contrary	contrary	NN
12238	249	51	is	be	VBZ
12238	249	52	still	still	RB
12238	249	53	laborious	laborious	JJ
12238	249	54	and	and	CC
12238	249	55	expensive	expensive	JJ
12238	249	56	a	a	DT
12238	249	57	practice	practice	NN
12238	249	58	that	that	WDT
12238	249	59	many	many	JJ
12238	249	60	are	be	VBP
12238	249	61	debarred	debar	VBN
12238	249	62	from	from	IN
12238	249	63	social	social	JJ
12238	249	64	intercourse	intercourse	NN
12238	249	65	because	because	IN
12238	249	66	they	-PRON-	PRP
12238	249	67	can	can	MD
12238	249	68	not	not	RB
12238	249	69	afford	afford	VB
12238	249	70	to	to	TO
12238	249	71	entertain	entertain	VB
12238	249	72	after	after	IN
12238	249	73	the	the	DT
12238	249	74	fashion	fashion	NN
12238	249	75	of	of	IN
12238	249	76	their	-PRON-	PRP$
12238	249	77	neighbors	neighbor	NNS
12238	249	78	.	.	.
12238	250	1	Upon	upon	IN
12238	250	2	this	this	DT
12238	250	3	subject	subject	NN
12238	250	4	a	a	DT
12238	250	5	well	well	RB
12238	250	6	-	-	HYPH
12238	250	7	known	know	VBN
12238	250	8	writer	writer	NN
12238	250	9	has	have	VBZ
12238	250	10	aptly	aptly	RB
12238	250	11	said	say	VBN
12238	250	12	:	:	:
12238	250	13	"	"	``
12238	250	14	Simplify	simplify	NN
12238	250	15	cookery	cookery	NN
12238	250	16	,	,	,
12238	250	17	thus	thus	RB
12238	250	18	reducing	reduce	VBG
12238	250	19	the	the	DT
12238	250	20	cost	cost	NN
12238	250	21	of	of	IN
12238	250	22	living	living	NN
12238	250	23	,	,	,
12238	250	24	and	and	CC
12238	250	25	how	how	WRB
12238	250	26	many	many	JJ
12238	250	27	longing	longing	NN
12238	250	28	individuals	individual	NNS
12238	250	29	would	would	MD
12238	250	30	thereby	thereby	RB
12238	250	31	be	be	VB
12238	250	32	enabled	enable	VBN
12238	250	33	to	to	TO
12238	250	34	afford	afford	VB
12238	250	35	themselves	-PRON-	PRP
12238	250	36	the	the	DT
12238	250	37	pleasure	pleasure	NN
12238	250	38	of	of	IN
12238	250	39	culture	culture	NN
12238	250	40	and	and	CC
12238	250	41	social	social	JJ
12238	250	42	intercourse	intercourse	NN
12238	250	43	!	!	.
12238	251	1	When	when	WRB
12238	251	2	the	the	DT
12238	251	3	barbarous	barbarous	JJ
12238	251	4	practice	practice	NN
12238	251	5	of	of	IN
12238	251	6	stuffing	stuff	VBG
12238	251	7	one	one	PRP
12238	251	8	's	's	POS
12238	251	9	guests	guest	NNS
12238	251	10	shall	shall	MD
12238	251	11	have	have	VB
12238	251	12	been	be	VBN
12238	251	13	abolished	abolish	VBN
12238	251	14	,	,	,
12238	251	15	a	a	DT
12238	251	16	social	social	JJ
12238	251	17	gathering	gathering	NN
12238	251	18	will	will	MD
12238	251	19	not	not	RB
12238	251	20	then	then	RB
12238	251	21	imply	imply	VB
12238	251	22	,	,	,
12238	251	23	as	as	IN
12238	251	24	it	-PRON-	PRP
12238	251	25	does	do	VBZ
12238	251	26	now	now	RB
12238	251	27	,	,	,
12238	251	28	hard	hard	JJ
12238	251	29	labor	labor	NN
12238	251	30	,	,	,
12238	251	31	expensive	expensive	JJ
12238	251	32	outlay	outlay	NN
12238	251	33	,	,	,
12238	251	34	and	and	CC
12238	251	35	dyspepsia	dyspepsia	NNP
12238	251	36	.	.	.
12238	252	1	Perhaps	perhaps	RB
12238	252	2	when	when	WRB
12238	252	3	that	that	DT
12238	252	4	time	time	NN
12238	252	5	arise	arise	VB
12238	252	6	,	,	,
12238	252	7	we	-PRON-	PRP
12238	252	8	shall	shall	MD
12238	252	9	be	be	VB
12238	252	10	sufficiently	sufficiently	RB
12238	252	11	civilized	civilized	JJ
12238	252	12	to	to	TO
12238	252	13	demand	demand	VB
12238	252	14	pleasures	pleasure	NNS
12238	252	15	of	of	IN
12238	252	16	a	a	DT
12238	252	17	higher	high	JJR
12238	252	18	sort	sort	NN
12238	252	19	.	.	.
12238	253	1	True	true	JJ
12238	253	2	,	,	,
12238	253	3	the	the	DT
12238	253	4	entertainments	entertainment	NNS
12238	253	5	will	will	MD
12238	253	6	then	then	RB
12238	253	7	,	,	,
12238	253	8	in	in	IN
12238	253	9	one	one	CD
12238	253	10	sense	sense	NN
12238	253	11	,	,	,
12238	253	12	be	be	VB
12238	253	13	more	more	RBR
12238	253	14	costly	costly	JJ
12238	253	15	,	,	,
12238	253	16	as	as	IN
12238	253	17	culture	culture	NN
12238	253	18	is	be	VBZ
12238	253	19	harder	hard	JJR
12238	253	20	to	to	TO
12238	253	21	come	come	VB
12238	253	22	by	by	IN
12238	253	23	than	than	IN
12238	253	24	cake	cake	NN
12238	253	25	.	.	.
12238	254	1	The	the	DT
12238	254	2	profusion	profusion	NN
12238	254	3	of	of	IN
12238	254	4	viands	viand	NNS
12238	254	5	now	now	RB
12238	254	6	heaped	heap	VBN
12238	254	7	upon	upon	IN
12238	254	8	the	the	DT
12238	254	9	table	table	NN
12238	254	10	,	,	,
12238	254	11	betrays	betray	VBZ
12238	254	12	poverty	poverty	NN
12238	254	13	of	of	IN
12238	254	14	the	the	DT
12238	254	15	worst	bad	JJS
12238	254	16	sort	sort	NN
12238	254	17	.	.	.
12238	255	1	Having	have	VBG
12238	255	2	nothing	nothing	NN
12238	255	3	better	well	JJR
12238	255	4	to	to	TO
12238	255	5	offer	offer	VB
12238	255	6	,	,	,
12238	255	7	we	-PRON-	PRP
12238	255	8	offer	offer	VBP
12238	255	9	victuals	victual	NNS
12238	255	10	;	;	,
12238	255	11	and	and	CC
12238	255	12	this	this	DT
12238	255	13	we	-PRON-	PRP
12238	255	14	do	do	VBP
12238	255	15	with	with	IN
12238	255	16	something	something	NN
12238	255	17	of	of	IN
12238	255	18	that	that	DT
12238	255	19	complacent	complacent	NN
12238	255	20	,	,	,
12238	255	21	satisfied	satisfied	JJ
12238	255	22	air	air	NN
12238	255	23	with	with	IN
12238	255	24	which	which	WDT
12238	255	25	some	some	DT
12238	255	26	more	more	RBR
12238	255	27	northern	northern	JJ
12238	255	28	tribes	tribe	NNS
12238	255	29	present	present	VBP
12238	255	30	their	-PRON-	PRP$
12238	255	31	tidbits	tidbit	NNS
12238	255	32	of	of	IN
12238	255	33	whale	whale	NN
12238	255	34	and	and	CC
12238	255	35	walrus	walrus	NNP
12238	255	36	.	.	.
12238	255	37	"	"	''
12238	256	1	TABLE	TABLE	NNS
12238	256	2	TOPICS	topic	NNS
12238	256	3	.	.	.
12238	257	1	"	"	``
12238	257	2	Let	let	VB
12238	257	3	appetite	appetite	NN
12238	257	4	wear	wear	VB
12238	257	5	reason	reason	NN
12238	257	6	's	's	POS
12238	257	7	golden	golden	JJ
12238	257	8	chain	chain	NN
12238	257	9	,	,	,
12238	257	10	and	and	CC
12238	257	11	find	find	VB
12238	257	12	in	in	IN
12238	257	13	due	due	JJ
12238	257	14	restrain	restrain	NN
12238	257	15	its	-PRON-	PRP$
12238	257	16	luxury	luxury	NN
12238	257	17	.	.	.
12238	257	18	"	"	''
12238	258	1	A	a	DT
12238	258	2	man	man	NN
12238	258	3	's	's	POS
12238	258	4	food	food	NN
12238	258	5	,	,	,
12238	258	6	when	when	WRB
12238	258	7	he	-PRON-	PRP
12238	258	8	has	have	VBZ
12238	258	9	the	the	DT
12238	258	10	means	mean	NNS
12238	258	11	and	and	CC
12238	258	12	opportunity	opportunity	NN
12238	258	13	of	of	IN
12238	258	14	selecting	select	VBG
12238	258	15	it	-PRON-	PRP
12238	258	16	,	,	,
12238	258	17	suggests	suggest	VBZ
12238	258	18	his	-PRON-	PRP$
12238	258	19	moral	moral	JJ
12238	258	20	nature	nature	NN
12238	258	21	.	.	.
12238	259	1	Many	many	JJ
12238	259	2	a	a	DT
12238	259	3	Christian	Christian	NNP
12238	259	4	is	be	VBZ
12238	259	5	trying	try	VBG
12238	259	6	to	to	TO
12238	259	7	do	do	VB
12238	259	8	by	by	IN
12238	259	9	prayer	prayer	NN
12238	259	10	that	that	IN
12238	259	11	which	which	WDT
12238	259	12	can	can	MD
12238	259	13	not	not	RB
12238	259	14	be	be	VB
12238	259	15	done	do	VBN
12238	259	16	except	except	IN
12238	259	17	through	through	IN
12238	259	18	corrected	correct	VBN
12238	259	19	diet.--_Talmage	diet.--_Talmage	NNP
12238	259	20	.	.	.
12238	259	21	_	_	NNP
12238	259	22	Our	-PRON-	PRP$
12238	259	23	pious	pious	JJ
12238	259	24	ancestors	ancestor	NNS
12238	259	25	enacted	enact	VBD
12238	259	26	a	a	DT
12238	259	27	law	law	NN
12238	259	28	that	that	WDT
12238	259	29	suicides	suicide	NNS
12238	259	30	should	should	MD
12238	259	31	be	be	VB
12238	259	32	buried	bury	VBN
12238	259	33	where	where	WRB
12238	259	34	four	four	CD
12238	259	35	roads	road	NNS
12238	259	36	meet	meet	VBP
12238	259	37	,	,	,
12238	259	38	and	and	CC
12238	259	39	that	that	IN
12238	259	40	a	a	DT
12238	259	41	cart	cart	NN
12238	259	42	-	-	HYPH
12238	259	43	load	load	NN
12238	259	44	of	of	IN
12238	259	45	stones	stone	NNS
12238	259	46	should	should	MD
12238	259	47	be	be	VB
12238	259	48	thrown	throw	VBN
12238	259	49	upon	upon	IN
12238	259	50	the	the	DT
12238	259	51	body	body	NN
12238	259	52	.	.	.
12238	260	1	Yet	yet	CC
12238	260	2	,	,	,
12238	260	3	when	when	WRB
12238	260	4	gentlemen	gentleman	NNS
12238	260	5	or	or	CC
12238	260	6	ladies	lady	NNS
12238	260	7	commit	commit	VBP
12238	260	8	suicide	suicide	NN
12238	260	9	,	,	,
12238	260	10	not	not	RB
12238	260	11	by	by	IN
12238	260	12	cord	cord	NN
12238	260	13	or	or	CC
12238	260	14	steel	steel	NN
12238	260	15	,	,	,
12238	260	16	but	but	CC
12238	260	17	by	by	IN
12238	260	18	turtle	turtle	NN
12238	260	19	soup	soup	NN
12238	260	20	or	or	CC
12238	260	21	lobster	lobster	NN
12238	260	22	salad	salad	NN
12238	260	23	,	,	,
12238	260	24	they	-PRON-	PRP
12238	260	25	may	may	MD
12238	260	26	be	be	VB
12238	260	27	buried	bury	VBN
12238	260	28	on	on	IN
12238	260	29	consecrated	consecrate	VBN
12238	260	30	ground	ground	NN
12238	260	31	,	,	,
12238	260	32	and	and	CC
12238	260	33	the	the	DT
12238	260	34	public	public	NN
12238	260	35	are	be	VBP
12238	260	36	not	not	RB
12238	260	37	ashamed	ashamed	JJ
12238	260	38	to	to	TO
12238	260	39	read	read	VB
12238	260	40	an	an	DT
12238	260	41	epitaph	epitaph	NN
12238	260	42	upon	upon	IN
12238	260	43	their	-PRON-	PRP$
12238	260	44	tombstones	tombstone	NNS
12238	260	45	false	false	JJ
12238	260	46	enough	enough	RB
12238	260	47	to	to	TO
12238	260	48	make	make	VB
12238	260	49	the	the	DT
12238	260	50	marble	marble	NN
12238	260	51	blush.--_Horace	blush.--_Horace	NNP
12238	260	52	Mann	Mann	NNP
12238	260	53	.	.	.
12238	260	54	_	_	NNP
12238	260	55	It	-PRON-	PRP
12238	260	56	is	be	VBZ
12238	260	57	related	relate	VBN
12238	260	58	by	by	IN
12238	260	59	a	a	DT
12238	260	60	gentleman	gentleman	NN
12238	260	61	who	who	WP
12238	260	62	had	have	VBD
12238	260	63	an	an	DT
12238	260	64	appointment	appointment	NN
12238	260	65	to	to	TO
12238	260	66	breakfast	breakfast	VB
12238	260	67	with	with	IN
12238	260	68	the	the	DT
12238	260	69	late	late	JJ
12238	260	70	A.T.	A.T.	NNP
12238	260	71	Stewart	Stewart	NNP
12238	260	72	,	,	,
12238	260	73	that	that	IN
12238	260	74	the	the	DT
12238	260	75	butler	butler	NN
12238	260	76	placed	place	VBN
12238	260	77	before	before	IN
12238	260	78	them	-PRON-	PRP
12238	260	79	both	both	CC
12238	260	80	an	an	DT
12238	260	81	elaborate	elaborate	JJ
12238	260	82	bill	bill	NN
12238	260	83	of	of	IN
12238	260	84	fare	fare	NN
12238	260	85	;	;	:
12238	260	86	the	the	DT
12238	260	87	visitor	visitor	NN
12238	260	88	selected	select	VBD
12238	260	89	a	a	DT
12238	260	90	list	list	NN
12238	260	91	of	of	IN
12238	260	92	rare	rare	JJ
12238	260	93	dishes	dish	NNS
12238	260	94	,	,	,
12238	260	95	and	and	CC
12238	260	96	was	be	VBD
12238	260	97	quite	quite	RB
12238	260	98	abashed	abash	VBN
12238	260	99	when	when	WRB
12238	260	100	Mr.	Mr.	NNP
12238	260	101	Stewart	Stewart	NNP
12238	260	102	said	say	VBD
12238	260	103	,	,	,
12238	260	104	"	"	``
12238	260	105	Bring	bring	VB
12238	260	106	me	-PRON-	PRP
12238	260	107	my	-PRON-	PRP$
12238	260	108	usual	usual	JJ
12238	260	109	breakfast,--oatmeal	breakfast,--oatmeal	NNP
12238	260	110	and	and	CC
12238	260	111	boiled	boil	VBN
12238	260	112	eggs	egg	NNS
12238	260	113	.	.	.
12238	260	114	"	"	''
12238	261	1	He	-PRON-	PRP
12238	261	2	then	then	RB
12238	261	3	explained	explain	VBD
12238	261	4	to	to	IN
12238	261	5	his	-PRON-	PRP$
12238	261	6	friend	friend	NN
12238	261	7	that	that	IN
12238	261	8	he	-PRON-	PRP
12238	261	9	found	find	VBD
12238	261	10	simple	simple	JJ
12238	261	11	food	food	NN
12238	261	12	a	a	DT
12238	261	13	necessity	necessity	NN
12238	261	14	to	to	IN
12238	261	15	him	-PRON-	PRP
12238	261	16	,	,	,
12238	261	17	otherwise	otherwise	RB
12238	261	18	he	-PRON-	PRP
12238	261	19	could	could	MD
12238	261	20	not	not	RB
12238	261	21	think	think	VB
12238	261	22	clearly	clearly	RB
12238	261	23	.	.	.
12238	262	1	That	that	DT
12238	262	2	unobscured	unobscured	JJ
12238	262	3	brain	brain	NN
12238	262	4	applied	apply	VBN
12238	262	5	to	to	IN
12238	262	6	nobler	nobler	NNP
12238	262	7	ends	end	NNS
12238	262	8	would	would	MD
12238	262	9	have	have	VB
12238	262	10	won	win	VBN
12238	262	11	higher	high	JJR
12238	262	12	results	result	NNS
12238	262	13	,	,	,
12238	262	14	but	but	CC
12238	262	15	the	the	DT
12238	262	16	principle	principle	NN
12238	262	17	remains	remain	VBZ
12238	262	18	the	the	DT
12238	262	19	same.--_Sel	same.--_sel	NN
12238	262	20	.	.	.
12238	262	21	_	_	NNP
12238	262	22	Study	Study	NNP
12238	262	23	simplicity	simplicity	NN
12238	262	24	in	in	IN
12238	262	25	the	the	DT
12238	262	26	number	number	NN
12238	262	27	of	of	IN
12238	262	28	dishes	dish	NNS
12238	262	29	,	,	,
12238	262	30	and	and	CC
12238	262	31	a	a	DT
12238	262	32	variety	variety	NN
12238	262	33	in	in	IN
12238	262	34	the	the	DT
12238	262	35	character	character	NN
12238	262	36	of	of	IN
12238	262	37	the	the	DT
12238	262	38	meals.--_Sel	meals.--_Sel	NNP
12238	262	39	.	.	.
12238	262	40	_	_	NNP
12238	262	41	I	-PRON-	PRP
12238	262	42	have	have	VBP
12238	262	43	come	come	VBN
12238	262	44	to	to	IN
12238	262	45	the	the	DT
12238	262	46	conclusion	conclusion	NN
12238	262	47	that	that	IN
12238	262	48	more	more	JJR
12238	262	49	than	than	IN
12238	262	50	half	half	PDT
12238	262	51	the	the	DT
12238	262	52	disease	disease	NN
12238	262	53	which	which	WDT
12238	262	54	embitters	embitter	VBZ
12238	262	55	life	life	NN
12238	262	56	is	be	VBZ
12238	262	57	due	due	JJ
12238	262	58	to	to	TO
12238	262	59	avoidable	avoidable	JJ
12238	262	60	errors	error	NNS
12238	262	61	in	in	IN
12238	262	62	diet	diet	NNP
12238	262	63	,	,	,
12238	262	64	...	...	:
12238	262	65	and	and	CC
12238	262	66	that	that	IN
12238	262	67	more	more	JJR
12238	262	68	mischief	mischief	JJ
12238	262	69	,	,	,
12238	262	70	in	in	IN
12238	262	71	the	the	DT
12238	262	72	form	form	NN
12238	262	73	of	of	IN
12238	262	74	actual	actual	JJ
12238	262	75	disease	disease	NN
12238	262	76	,	,	,
12238	262	77	of	of	IN
12238	262	78	impaired	impaired	JJ
12238	262	79	vigor	vigor	NN
12238	262	80	,	,	,
12238	262	81	and	and	CC
12238	262	82	of	of	IN
12238	262	83	shortened	shorten	VBN
12238	262	84	life	life	NN
12238	262	85	,	,	,
12238	262	86	accrues	accrue	VBZ
12238	262	87	to	to	IN
12238	262	88	civilized	civilized	JJ
12238	262	89	man	man	NN
12238	262	90	from	from	IN
12238	262	91	erroneous	erroneous	JJ
12238	262	92	habits	habit	NNS
12238	262	93	of	of	IN
12238	262	94	eating	eat	VBG
12238	262	95	than	than	IN
12238	262	96	from	from	IN
12238	262	97	the	the	DT
12238	262	98	habitual	habitual	JJ
12238	262	99	use	use	NN
12238	262	100	of	of	IN
12238	262	101	alcoholic	alcoholic	JJ
12238	262	102	drink	drink	NN
12238	262	103	,	,	,
12238	262	104	considerable	considerable	JJ
12238	262	105	as	as	IN
12238	262	106	I	-PRON-	PRP
12238	262	107	know	know	VBP
12238	262	108	that	that	IN
12238	262	109	evil	evil	NN
12238	262	110	to	to	TO
12238	262	111	be.--_Sir	be.--_sir	CD
12238	262	112	Henry	Henry	NNP
12238	262	113	Thompson	Thompson	NNP
12238	262	114	.	.	.
12238	262	115	_	_	NNP
12238	262	116	The	the	DT
12238	262	117	ancient	ancient	JJ
12238	262	118	Gauls	gaul	NNS
12238	262	119	,	,	,
12238	262	120	who	who	WP
12238	262	121	were	be	VBD
12238	262	122	a	a	DT
12238	262	123	very	very	RB
12238	262	124	brave	brave	JJ
12238	262	125	,	,	,
12238	262	126	strong	strong	JJ
12238	262	127	,	,	,
12238	262	128	and	and	CC
12238	262	129	hearty	hearty	JJ
12238	262	130	race	race	NN
12238	262	131	,	,	,
12238	262	132	lived	live	VBD
12238	262	133	very	very	RB
12238	262	134	abstemiously	abstemiously	RB
12238	262	135	.	.	.
12238	263	1	Their	-PRON-	PRP$
12238	263	2	food	food	NN
12238	263	3	was	be	VBD
12238	263	4	milk	milk	NN
12238	263	5	,	,	,
12238	263	6	berries	berry	NNS
12238	263	7	,	,	,
12238	263	8	and	and	CC
12238	263	9	herbs	herb	NNS
12238	263	10	.	.	.
12238	264	1	They	-PRON-	PRP
12238	264	2	made	make	VBD
12238	264	3	bread	bread	NN
12238	264	4	of	of	IN
12238	264	5	nuts	nut	NNS
12238	264	6	.	.	.
12238	265	1	They	-PRON-	PRP
12238	265	2	had	have	VBD
12238	265	3	a	a	DT
12238	265	4	very	very	RB
12238	265	5	peculiar	peculiar	JJ
12238	265	6	fashion	fashion	NN
12238	265	7	of	of	IN
12238	265	8	wearing	wear	VBG
12238	265	9	a	a	DT
12238	265	10	metal	metal	NN
12238	265	11	ring	re	VBG
12238	265	12	around	around	IN
12238	265	13	the	the	DT
12238	265	14	body	body	NN
12238	265	15	,	,	,
12238	265	16	the	the	DT
12238	265	17	size	size	NN
12238	265	18	of	of	IN
12238	265	19	which	which	WDT
12238	265	20	was	be	VBD
12238	265	21	regulated	regulate	VBN
12238	265	22	by	by	IN
12238	265	23	act	act	NN
12238	265	24	of	of	IN
12238	265	25	Parliament	Parliament	NNP
12238	265	26	.	.	.
12238	266	1	Any	any	DT
12238	266	2	man	man	NN
12238	266	3	who	who	WP
12238	266	4	outgrew	outgrow	VBD
12238	266	5	in	in	IN
12238	266	6	circumference	circumference	NN
12238	266	7	his	-PRON-	PRP$
12238	266	8	metal	metal	NN
12238	266	9	ring	ring	NN
12238	266	10	was	be	VBD
12238	266	11	looked	look	VBN
12238	266	12	upon	upon	IN
12238	266	13	as	as	IN
12238	266	14	a	a	DT
12238	266	15	lazy	lazy	JJ
12238	266	16	glutton	glutton	NN
12238	266	17	,	,	,
12238	266	18	and	and	CC
12238	266	19	consequently	consequently	RB
12238	266	20	was	be	VBD
12238	266	21	disgraced	disgrace	VBN
12238	266	22	.	.	.
12238	267	1	To	to	TO
12238	267	2	keep	keep	VB
12238	267	3	in	in	IN
12238	267	4	health	health	NN
12238	267	5	this	this	DT
12238	267	6	rule	rule	NN
12238	267	7	is	be	VBZ
12238	267	8	wise	wise	JJ
12238	267	9	:	:	:
12238	267	10	Eat	eat	VB
12238	267	11	only	only	RB
12238	267	12	when	when	WRB
12238	267	13	you	-PRON-	PRP
12238	267	14	need	need	VBP
12238	267	15	,	,	,
12238	267	16	and	and	CC
12238	267	17	relish	relish	VB
12238	267	18	food	food	NN
12238	267	19	,	,	,
12238	267	20	chew	chew	VBP
12238	267	21	thoroughly	thoroughly	RB
12238	267	22	that	that	IN
12238	267	23	it	-PRON-	PRP
12238	267	24	may	may	MD
12238	267	25	do	do	VB
12238	267	26	you	-PRON-	PRP
12238	267	27	good	good	JJ
12238	267	28	,	,	,
12238	267	29	have	have	VBP
12238	267	30	it	-PRON-	PRP
12238	267	31	well	well	RB
12238	267	32	cooked	cook	VBN
12238	267	33	,	,	,
12238	267	34	unspiced	unspiced	JJ
12238	267	35	,	,	,
12238	267	36	and	and	CC
12238	267	37	undisguised	undisguised	JJ
12238	267	38	.	.	.
12238	268	1	--_Leonardo	--_Leonardo	:
12238	268	2	da	da	NNP
12238	268	3	Vinci	Vinci	NNP
12238	268	4	_	_	NNP
12238	268	5	THE	the	DT
12238	268	6	DIGESTION	DIGESTION	NNP
12238	268	7	OF	of	IN
12238	268	8	FOODS	FOODS	NNP
12238	268	9	.	.	.
12238	269	1	It	-PRON-	PRP
12238	269	2	is	be	VBZ
12238	269	3	important	important	JJ
12238	269	4	that	that	IN
12238	269	5	the	the	DT
12238	269	6	housekeeper	housekeeper	NN
12238	269	7	not	not	RB
12238	269	8	only	only	RB
12238	269	9	understand	understand	VBP
12238	269	10	the	the	DT
12238	269	11	nature	nature	NN
12238	269	12	and	and	CC
12238	269	13	composition	composition	NN
12238	269	14	of	of	IN
12238	269	15	foods	food	NNS
12238	269	16	,	,	,
12238	269	17	but	but	CC
12238	269	18	she	-PRON-	PRP
12238	269	19	should	should	MD
12238	269	20	also	also	RB
12238	269	21	know	know	VB
12238	269	22	something	something	NN
12238	269	23	of	of	IN
12238	269	24	their	-PRON-	PRP$
12238	269	25	digestive	digestive	JJ
12238	269	26	properties	property	NNS
12238	269	27	,	,	,
12238	269	28	since	since	IN
12238	269	29	food	food	NN
12238	269	30	,	,	,
12238	269	31	to	to	TO
12238	269	32	be	be	VB
12238	269	33	serviceable	serviceable	JJ
12238	269	34	,	,	,
12238	269	35	must	must	MD
12238	269	36	be	be	VB
12238	269	37	not	not	RB
12238	269	38	only	only	RB
12238	269	39	nutritious	nutritious	JJ
12238	269	40	,	,	,
12238	269	41	but	but	CC
12238	269	42	easily	easily	RB
12238	269	43	digested	digest	VBN
12238	269	44	.	.	.
12238	270	1	Digestion	digestion	NN
12238	270	2	is	be	VBZ
12238	270	3	the	the	DT
12238	270	4	process	process	NN
12238	270	5	by	by	IN
12238	270	6	which	which	WDT
12238	270	7	food	food	NN
12238	270	8	rendered	render	VBN
12238	270	9	soluble	soluble	JJ
12238	270	10	,	,	,
12238	270	11	and	and	CC
12238	270	12	capable	capable	JJ
12238	270	13	of	of	IN
12238	270	14	being	be	VBG
12238	270	15	absorbed	absorb	VBN
12238	270	16	for	for	IN
12238	270	17	use	use	NN
12238	270	18	in	in	IN
12238	270	19	carrying	carry	VBG
12238	270	20	on	on	IN
12238	270	21	the	the	DT
12238	270	22	various	various	JJ
12238	270	23	vital	vital	JJ
12238	270	24	processes	process	NNS
12238	270	25	.	.	.
12238	271	1	The	the	DT
12238	271	2	digestive	digestive	JJ
12238	271	3	apparatus	apparatus	NN
12238	271	4	consists	consist	VBZ
12238	271	5	of	of	IN
12238	271	6	a	a	DT
12238	271	7	long	long	JJ
12238	271	8	and	and	CC
12238	271	9	tortuous	tortuous	JJ
12238	271	10	tube	tube	NN
12238	271	11	called	call	VBD
12238	271	12	the	the	DT
12238	271	13	alimentary	alimentary	JJ
12238	271	14	canal	canal	NN
12238	271	15	,	,	,
12238	271	16	varying	vary	VBG
12238	271	17	in	in	RP
12238	271	18	length	length	NN
12238	271	19	from	from	IN
12238	271	20	twenty	twenty	CD
12238	271	21	-	-	HYPH
12238	271	22	five	five	CD
12238	271	23	to	to	TO
12238	271	24	thirty	thirty	CD
12238	271	25	feet	foot	NNS
12238	271	26	,	,	,
12238	271	27	along	along	IN
12238	271	28	which	which	WDT
12238	271	29	are	be	VBP
12238	271	30	arranged	arrange	VBN
12238	271	31	the	the	DT
12238	271	32	various	various	JJ
12238	271	33	digestive	digestive	NN
12238	271	34	organs,--the	organs,--the	IN
12238	271	35	mouth	mouth	NN
12238	271	36	,	,	,
12238	271	37	the	the	DT
12238	271	38	stomach	stomach	NN
12238	271	39	,	,	,
12238	271	40	the	the	DT
12238	271	41	liver	liver	NN
12238	271	42	,	,	,
12238	271	43	and	and	CC
12238	271	44	the	the	DT
12238	271	45	pancreas,--each	pancreas,--each	NNP
12238	271	46	of	of	IN
12238	271	47	which	which	WDT
12238	271	48	,	,	,
12238	271	49	together	together	RB
12238	271	50	with	with	IN
12238	271	51	the	the	DT
12238	271	52	intestines	intestine	NNS
12238	271	53	,	,	,
12238	271	54	has	have	VBZ
12238	271	55	an	an	DT
12238	271	56	important	important	JJ
12238	271	57	function	function	NN
12238	271	58	to	to	TO
12238	271	59	perform	perform	VB
12238	271	60	.	.	.
12238	272	1	In	in	IN
12238	272	2	these	these	DT
12238	272	3	various	various	JJ
12238	272	4	organs	organ	NNS
12238	272	5	nature	nature	NN
12238	272	6	manufactures	manufacture	VBZ
12238	272	7	five	five	CD
12238	272	8	wonderful	wonderful	JJ
12238	272	9	fluids	fluid	NNS
12238	272	10	for	for	IN
12238	272	11	changing	change	VBG
12238	272	12	and	and	CC
12238	272	13	dissolving	dissolve	VBG
12238	272	14	the	the	DT
12238	272	15	several	several	JJ
12238	272	16	food	food	NN
12238	272	17	elements	element	NNS
12238	272	18	.	.	.
12238	273	1	The	the	DT
12238	273	2	mouth	mouth	NN
12238	273	3	supplies	supply	VBZ
12238	273	4	the	the	DT
12238	273	5	saliva	saliva	NN
12238	273	6	;	;	:
12238	273	7	in	in	IN
12238	273	8	the	the	DT
12238	273	9	walls	wall	NNS
12238	273	10	of	of	IN
12238	273	11	the	the	DT
12238	273	12	stomach	stomach	NN
12238	273	13	are	be	VBP
12238	273	14	little	little	JJ
12238	273	15	glands	gland	NNS
12238	273	16	which	which	WDT
12238	273	17	produce	produce	VBP
12238	273	18	the	the	DT
12238	273	19	gastric	gastric	JJ
12238	273	20	juice	juice	NN
12238	273	21	;	;	:
12238	273	22	the	the	DT
12238	273	23	pancreatic	pancreatic	JJ
12238	273	24	juice	juice	NN
12238	273	25	is	be	VBZ
12238	273	26	made	make	VBN
12238	273	27	by	by	IN
12238	273	28	the	the	DT
12238	273	29	pancreas	pancrea	NNS
12238	273	30	;	;	:
12238	273	31	the	the	DT
12238	273	32	liver	liver	NN
12238	273	33	secretes	secretes	NNPS
12238	273	34	bile	bile	VBP
12238	273	35	;	;	:
12238	273	36	while	while	IN
12238	273	37	scattered	scatter	VBN
12238	273	38	along	along	IN
12238	273	39	the	the	DT
12238	273	40	small	small	JJ
12238	273	41	intestines	intestine	NNS
12238	273	42	are	be	VBP
12238	273	43	minute	minute	NN
12238	273	44	glands	gland	NNS
12238	273	45	which	which	WDT
12238	273	46	make	make	VBP
12238	273	47	the	the	DT
12238	273	48	intestinal	intestinal	JJ
12238	273	49	juice	juice	NN
12238	273	50	.	.	.
12238	274	1	Each	each	DT
12238	274	2	of	of	IN
12238	274	3	these	these	DT
12238	274	4	fluids	fluid	NNS
12238	274	5	has	have	VBZ
12238	274	6	a	a	DT
12238	274	7	particular	particular	JJ
12238	274	8	work	work	NN
12238	274	9	to	to	TO
12238	274	10	do	do	VB
12238	274	11	in	in	IN
12238	274	12	transforming	transform	VBG
12238	274	13	some	some	DT
12238	274	14	part	part	NN
12238	274	15	of	of	IN
12238	274	16	the	the	DT
12238	274	17	food	food	NN
12238	274	18	into	into	IN
12238	274	19	suitable	suitable	JJ
12238	274	20	material	material	NN
12238	274	21	for	for	IN
12238	274	22	use	use	NN
12238	274	23	in	in	IN
12238	274	24	the	the	DT
12238	274	25	body	body	NN
12238	274	26	.	.	.
12238	275	1	The	the	DT
12238	275	2	saliva	saliva	NN
12238	275	3	acts	act	VBZ
12238	275	4	upon	upon	IN
12238	275	5	the	the	DT
12238	275	6	starch	starch	NN
12238	275	7	of	of	IN
12238	275	8	the	the	DT
12238	275	9	food	food	NN
12238	275	10	,	,	,
12238	275	11	changing	change	VBG
12238	275	12	it	-PRON-	PRP
12238	275	13	into	into	IN
12238	275	14	sugar	sugar	NN
12238	275	15	;	;	:
12238	275	16	the	the	DT
12238	275	17	gastric	gastric	JJ
12238	275	18	juice	juice	NN
12238	275	19	digests	digest	NNS
12238	275	20	albumin	albumin	NNP
12238	275	21	and	and	CC
12238	275	22	other	other	JJ
12238	275	23	nitrogenous	nitrogenous	JJ
12238	275	24	elements	element	NNS
12238	275	25	;	;	:
12238	275	26	the	the	DT
12238	275	27	bile	bile	NN
12238	275	28	digests	digest	VBZ
12238	275	29	fat	fat	JJ
12238	275	30	,	,	,
12238	275	31	and	and	CC
12238	275	32	aids	aids	NNP
12238	275	33	in	in	IN
12238	275	34	the	the	DT
12238	275	35	absorption	absorption	NN
12238	275	36	of	of	IN
12238	275	37	other	other	JJ
12238	275	38	food	food	NN
12238	275	39	elements	element	NNS
12238	275	40	after	after	IN
12238	275	41	they	-PRON-	PRP
12238	275	42	are	be	VBP
12238	275	43	digested	digest	VBN
12238	275	44	;	;	:
12238	275	45	the	the	DT
12238	275	46	pancreatic	pancreatic	JJ
12238	275	47	juice	juice	NN
12238	275	48	is	be	VBZ
12238	275	49	not	not	RB
12238	275	50	confined	confine	VBN
12238	275	51	in	in	IN
12238	275	52	its	-PRON-	PRP$
12238	275	53	action	action	NN
12238	275	54	to	to	IN
12238	275	55	a	a	DT
12238	275	56	single	single	JJ
12238	275	57	element	element	NN
12238	275	58	,	,	,
12238	275	59	but	but	CC
12238	275	60	digests	digest	NNS
12238	275	61	starch	starch	VBP
12238	275	62	,	,	,
12238	275	63	fats	fat	NNS
12238	275	64	,	,	,
12238	275	65	and	and	CC
12238	275	66	the	the	DT
12238	275	67	albuminous	albuminous	JJ
12238	275	68	elements	element	NNS
12238	275	69	after	after	IN
12238	275	70	they	-PRON-	PRP
12238	275	71	have	have	VBP
12238	275	72	been	be	VBN
12238	275	73	acted	act	VBN
12238	275	74	upon	upon	IN
12238	275	75	by	by	IN
12238	275	76	the	the	DT
12238	275	77	gastric	gastric	JJ
12238	275	78	juice	juice	NN
12238	275	79	;	;	:
12238	275	80	the	the	DT
12238	275	81	intestinal	intestinal	JJ
12238	275	82	juice	juice	NN
12238	275	83	is	be	VBZ
12238	275	84	capable	capable	JJ
12238	275	85	of	of	IN
12238	275	86	acting	act	VBG
12238	275	87	upon	upon	IN
12238	275	88	all	all	DT
12238	275	89	digestible	digestible	JJ
12238	275	90	food	food	NN
12238	275	91	elements	element	NNS
12238	275	92	.	.	.
12238	276	1	[	[	-LRB-
12238	276	2	Illustration	illustration	NN
12238	276	3	:	:	:
12238	276	4	The	the	DT
12238	276	5	Alimentary	Alimentary	NNP
12238	276	6	Canal	Canal	NNP
12238	276	7	,	,	,
12238	276	8	_	_	NNP
12238	276	9	a.	a.	NN
12238	276	10	_	_	NNP
12238	276	11	Esophagus	Esophagus	NNP
12238	276	12	;	;	:
12238	276	13	_	_	NNP
12238	276	14	b.	b.	NN
12238	276	15	_	_	NNP
12238	276	16	Stomach	Stomach	NNP
12238	276	17	;	;	:
12238	276	18	_	_	NNP
12238	276	19	c.	c.	NN
12238	276	20	_	_	NNP
12238	276	21	Cardiac	Cardiac	NNP
12238	276	22	Orifice	Orifice	NNP
12238	276	23	;	;	:
12238	276	24	_	_	NNP
12238	276	25	d.	d.	NNP
12238	276	26	_	_	NNP
12238	276	27	Pylorus	Pylorus	NNP
12238	276	28	;	;	:
12238	276	29	_	_	NNP
12238	276	30	e.	e.	NNP
12238	276	31	_	_	NNP
12238	276	32	Small	Small	NNP
12238	276	33	Intestine	Intestine	NNP
12238	276	34	;	;	:
12238	276	35	_	_	NNP
12238	276	36	f.	f.	NNP
12238	276	37	_	_	NNP
12238	276	38	Bile	Bile	NNP
12238	276	39	Duct	Duct	NNP
12238	276	40	;	;	:
12238	276	41	_	_	NNP
12238	276	42	g.	g.	NNP
12238	276	43	_	_	NNP
12238	276	44	Pancreatic	Pancreatic	NNP
12238	276	45	Duct	Duct	NNP
12238	276	46	;	;	:
12238	276	47	_	_	NNP
12238	276	48	h.	h.	NN
12238	276	49	_	_	NNP
12238	276	50	Ascending	Ascending	NNP
12238	276	51	Colon	Colon	NNP
12238	276	52	;	;	:
12238	276	53	_	_	NNP
12238	276	54	i.	i.	NNP
12238	276	55	_	_	NNP
12238	276	56	Transverse	Transverse	NNP
12238	276	57	Colon	Colon	NNP
12238	276	58	;	;	:
12238	276	59	_	_	NNP
12238	276	60	j.	j.	NNP
12238	276	61	_	_	NNP
12238	276	62	Descending	Descending	NNP
12238	276	63	Colon	Colon	NNP
12238	276	64	;	;	:
12238	276	65	_	_	NNP
12238	276	66	k.	k.	NNP
12238	276	67	_	_	NNP
12238	276	68	Rectum	Rectum	NNP
12238	276	69	.	.	.
12238	276	70	]	]	-RRB-
12238	277	1	THE	the	DT
12238	277	2	DIGESTION	DIGESTION	NNS
12238	277	3	OF	of	IN
12238	277	4	A	a	DT
12238	277	5	MOUTHFUL	mouthful	NN
12238	277	6	OF	of	IN
12238	277	7	BREAD.--A	bread.--a	XX
12238	277	8	mouthful	mouthful	NN
12238	277	9	of	of	IN
12238	277	10	bread	bread	NN
12238	277	11	represents	represent	VBZ
12238	277	12	all	all	DT
12238	277	13	,	,	,
12238	277	14	or	or	CC
12238	277	15	nearly	nearly	RB
12238	277	16	all	all	DT
12238	277	17	,	,	,
12238	277	18	the	the	DT
12238	277	19	elements	element	NNS
12238	277	20	of	of	IN
12238	277	21	nutrition	nutrition	NN
12238	277	22	.	.	.
12238	278	1	Taking	take	VBG
12238	278	2	a	a	DT
12238	278	3	mouthful	mouthful	NN
12238	278	4	of	of	IN
12238	278	5	bread	bread	NN
12238	278	6	as	as	IN
12238	278	7	a	a	DT
12238	278	8	representative	representative	NN
12238	278	9	of	of	IN
12238	278	10	food	food	NN
12238	278	11	in	in	IN
12238	278	12	general	general	JJ
12238	278	13	,	,	,
12238	278	14	it	-PRON-	PRP
12238	278	15	may	may	MD
12238	278	16	be	be	VB
12238	278	17	said	say	VBN
12238	278	18	that	that	IN
12238	278	19	its	-PRON-	PRP$
12238	278	20	digestion	digestion	NN
12238	278	21	begins	begin	VBZ
12238	278	22	the	the	DT
12238	278	23	moment	moment	NN
12238	278	24	that	that	WDT
12238	278	25	it	-PRON-	PRP
12238	278	26	enters	enter	VBZ
12238	278	27	the	the	DT
12238	278	28	mouth	mouth	NN
12238	278	29	,	,	,
12238	278	30	and	and	CC
12238	278	31	continues	continue	VBZ
12238	278	32	the	the	DT
12238	278	33	entire	entire	JJ
12238	278	34	length	length	NN
12238	278	35	of	of	IN
12238	278	36	the	the	DT
12238	278	37	alimentary	alimentary	JJ
12238	278	38	canal	canal	NN
12238	278	39	,	,	,
12238	278	40	or	or	CC
12238	278	41	until	until	IN
12238	278	42	the	the	DT
12238	278	43	digestible	digestible	JJ
12238	278	44	portion	portion	NN
12238	278	45	of	of	IN
12238	278	46	the	the	DT
12238	278	47	food	food	NN
12238	278	48	has	have	VBZ
12238	278	49	been	be	VBN
12238	278	50	completely	completely	RB
12238	278	51	digested	digest	VBN
12238	278	52	and	and	CC
12238	278	53	absorbed	absorb	VBN
12238	278	54	.	.	.
12238	279	1	We	-PRON-	PRP
12238	279	2	quote	quote	VBP
12238	279	3	the	the	DT
12238	279	4	following	follow	VBG
12238	279	5	brief	brief	JJ
12238	279	6	description	description	NN
12238	279	7	of	of	IN
12238	279	8	the	the	DT
12238	279	9	digestive	digestive	JJ
12238	279	10	process	process	NN
12238	279	11	from	from	IN
12238	279	12	Dr.	Dr.	NNP
12238	279	13	J.H.	J.H.	NNP
12238	280	1	Kellogg	Kellogg	NNP
12238	280	2	's	's	POS
12238	280	3	Second	Second	NNP
12238	280	4	Book	Book	NNP
12238	280	5	in	in	IN
12238	280	6	Physiology[A]:--	Physiology[A]:--	NNP
12238	280	7	[	[	-LRB-
12238	280	8	Footnote	Footnote	NNP
12238	280	9	A	A	NNP
12238	280	10	:	:	:
12238	280	11	Good	Good	NNP
12238	280	12	Health	Health	NNP
12238	280	13	Pub	Pub	NNP
12238	280	14	.	.	.
12238	281	1	Co.	Co.	NNP
12238	281	2	,	,	,
12238	281	3	Battle	Battle	NNP
12238	281	4	Creek	Creek	NNP
12238	281	5	,	,	,
12238	281	6	Mich.	Michigan	NNP
12238	281	7	]	]	-RRB-
12238	281	8	"	"	``
12238	281	9	_	_	NNP
12238	281	10	Mastication._--The	Mastication._--The	NNP
12238	281	11	first	first	JJ
12238	281	12	act	act	NN
12238	281	13	of	of	IN
12238	281	14	the	the	DT
12238	281	15	digestive	digestive	JJ
12238	281	16	process	process	NN
12238	281	17	is	be	VBZ
12238	281	18	mastication	mastication	NN
12238	281	19	,	,	,
12238	281	20	or	or	CC
12238	281	21	chewing	chew	VBG
12238	281	22	the	the	DT
12238	281	23	food	food	NN
12238	281	24	,	,	,
12238	281	25	the	the	DT
12238	281	26	purpose	purpose	NN
12238	281	27	of	of	IN
12238	281	28	which	which	WDT
12238	281	29	is	be	VBZ
12238	281	30	to	to	TO
12238	281	31	crush	crush	VB
12238	281	32	the	the	DT
12238	281	33	food	food	NN
12238	281	34	and	and	CC
12238	281	35	divide	divide	VB
12238	281	36	it	-PRON-	PRP
12238	281	37	into	into	IN
12238	281	38	small	small	JJ
12238	281	39	particles	particle	NNS
12238	281	40	,	,	,
12238	281	41	so	so	IN
12238	281	42	that	that	IN
12238	281	43	the	the	DT
12238	281	44	various	various	JJ
12238	281	45	digestive	digestive	JJ
12238	281	46	fluids	fluid	NNS
12238	281	47	may	may	MD
12238	281	48	easily	easily	RB
12238	281	49	and	and	CC
12238	281	50	promptly	promptly	RB
12238	281	51	come	come	VB
12238	281	52	into	into	IN
12238	281	53	contact	contact	NN
12238	281	54	with	with	IN
12238	281	55	every	every	DT
12238	281	56	part	part	NN
12238	281	57	of	of	IN
12238	281	58	it	-PRON-	PRP
12238	281	59	.	.	.
12238	282	1	"	"	``
12238	282	2	_	_	NNP
12238	282	3	Salivary	Salivary	NNP
12238	282	4	Digestion._--During	digestion._--dure	VBG
12238	282	5	the	the	DT
12238	282	6	mastication	mastication	NN
12238	282	7	of	of	IN
12238	282	8	the	the	DT
12238	282	9	food	food	NN
12238	282	10	,	,	,
12238	282	11	the	the	DT
12238	282	12	salivary	salivary	JJ
12238	282	13	glands	gland	NNS
12238	282	14	are	be	VBP
12238	282	15	actively	actively	RB
12238	282	16	pouring	pour	VBG
12238	282	17	out	out	RP
12238	282	18	the	the	DT
12238	282	19	saliva	saliva	NN
12238	282	20	,	,	,
12238	282	21	which	which	WDT
12238	282	22	mingles	mingle	VBZ
12238	282	23	with	with	IN
12238	282	24	the	the	DT
12238	282	25	food	food	NN
12238	282	26	,	,	,
12238	282	27	and	and	CC
12238	282	28	by	by	IN
12238	282	29	softening	soften	VBG
12238	282	30	it	-PRON-	PRP
12238	282	31	,	,	,
12238	282	32	aids	aids	NNP
12238	282	33	in	in	IN
12238	282	34	its	-PRON-	PRP$
12238	282	35	division	division	NN
12238	282	36	and	and	CC
12238	282	37	prepares	prepare	VBZ
12238	282	38	it	-PRON-	PRP
12238	282	39	for	for	IN
12238	282	40	the	the	DT
12238	282	41	action	action	NN
12238	282	42	of	of	IN
12238	282	43	the	the	DT
12238	282	44	other	other	JJ
12238	282	45	digestive	digestive	JJ
12238	282	46	fluids	fluid	NNS
12238	282	47	.	.	.
12238	283	1	It	-PRON-	PRP
12238	283	2	also	also	RB
12238	283	3	acts	act	VBZ
12238	283	4	upon	upon	IN
12238	283	5	the	the	DT
12238	283	6	starch	starch	NN
12238	283	7	,	,	,
12238	283	8	converting	convert	VBG
12238	283	9	a	a	DT
12238	283	10	portion	portion	NN
12238	283	11	of	of	IN
12238	283	12	it	-PRON-	PRP
12238	283	13	into	into	IN
12238	283	14	grape	grape	NN
12238	283	15	-	-	HYPH
12238	283	16	sugar	sugar	NN
12238	283	17	.	.	.
12238	284	1	"	"	``
12238	284	2	_	_	NNP
12238	284	3	Stomach	Stomach	NNP
12238	284	4	Digestion._--After	Digestion._--After	NNP
12238	284	5	receiving	receive	VBG
12238	284	6	the	the	DT
12238	284	7	food	food	NN
12238	284	8	,	,	,
12238	284	9	the	the	DT
12238	284	10	stomach	stomach	NN
12238	284	11	soon	soon	RB
12238	284	12	begins	begin	VBZ
12238	284	13	to	to	TO
12238	284	14	pour	pour	VB
12238	284	15	out	out	RP
12238	284	16	the	the	DT
12238	284	17	gastric	gastric	JJ
12238	284	18	juices	juice	NNS
12238	284	19	,	,	,
12238	284	20	which	which	WDT
12238	284	21	first	first	RB
12238	284	22	makes	make	VBZ
12238	284	23	its	-PRON-	PRP$
12238	284	24	appearance	appearance	NN
12238	284	25	in	in	IN
12238	284	26	little	little	JJ
12238	284	27	drops	drop	NNS
12238	284	28	,	,	,
12238	284	29	like	like	IN
12238	284	30	beads	bead	NNS
12238	284	31	of	of	IN
12238	284	32	sweat	sweat	NN
12238	284	33	upon	upon	IN
12238	284	34	the	the	DT
12238	284	35	face	face	NN
12238	284	36	when	when	WRB
12238	284	37	the	the	DT
12238	284	38	perspiration	perspiration	NN
12238	284	39	starts	start	VBZ
12238	284	40	.	.	.
12238	285	1	As	as	IN
12238	285	2	the	the	DT
12238	285	3	quantity	quantity	NN
12238	285	4	increases	increase	VBZ
12238	285	5	,	,	,
12238	285	6	the	the	DT
12238	285	7	drops	drop	NNS
12238	285	8	run	run	VBP
12238	285	9	together	together	RB
12238	285	10	,	,	,
12238	285	11	trickle	trickle	VB
12238	285	12	down	down	IN
12238	285	13	the	the	DT
12238	285	14	side	side	NN
12238	285	15	of	of	IN
12238	285	16	the	the	DT
12238	285	17	stomach	stomach	NN
12238	285	18	,	,	,
12238	285	19	and	and	CC
12238	285	20	mingle	mingle	VB
12238	285	21	with	with	IN
12238	285	22	the	the	DT
12238	285	23	food	food	NN
12238	285	24	.	.	.
12238	286	1	The	the	DT
12238	286	2	muscular	muscular	JJ
12238	286	3	walls	wall	NNS
12238	286	4	of	of	IN
12238	286	5	the	the	DT
12238	286	6	stomach	stomach	NN
12238	286	7	contract	contract	NN
12238	286	8	upon	upon	IN
12238	286	9	the	the	DT
12238	286	10	food	food	NN
12238	286	11	,	,	,
12238	286	12	moving	move	VBG
12238	286	13	it	-PRON-	PRP
12238	286	14	about	about	IN
12238	286	15	with	with	IN
12238	286	16	a	a	DT
12238	286	17	sort	sort	NN
12238	286	18	of	of	IN
12238	286	19	crushing	crush	VBG
12238	286	20	action	action	NN
12238	286	21	,	,	,
12238	286	22	thoroughly	thoroughly	RB
12238	286	23	mixing	mix	VBG
12238	286	24	the	the	DT
12238	286	25	gastric	gastric	JJ
12238	286	26	juice	juice	NN
12238	286	27	with	with	IN
12238	286	28	the	the	DT
12238	286	29	food	food	NN
12238	286	30	.	.	.
12238	287	1	During	during	IN
12238	287	2	this	this	DT
12238	287	3	process	process	NN
12238	287	4	both	both	CC
12238	287	5	the	the	DT
12238	287	6	openings	opening	NNS
12238	287	7	of	of	IN
12238	287	8	the	the	DT
12238	287	9	stomach	stomach	NN
12238	287	10	are	be	VBP
12238	287	11	closed	close	VBN
12238	287	12	tightly	tightly	RB
12238	287	13	.	.	.
12238	288	1	The	the	DT
12238	288	2	gastric	gastric	JJ
12238	288	3	juice	juice	NN
12238	288	4	softens	soften	VBZ
12238	288	5	the	the	DT
12238	288	6	food	food	NN
12238	288	7	,	,	,
12238	288	8	digests	digest	NNS
12238	288	9	albumen	albuman	NNS
12238	288	10	,	,	,
12238	288	11	and	and	CC
12238	288	12	coagulates	coagulate	VBZ
12238	288	13	milk	milk	NN
12238	288	14	.	.	.
12238	289	1	The	the	DT
12238	289	2	saliva	saliva	NN
12238	289	3	continues	continue	VBZ
12238	289	4	its	-PRON-	PRP$
12238	289	5	action	action	NN
12238	289	6	upon	upon	IN
12238	289	7	starch	starch	NN
12238	289	8	for	for	IN
12238	289	9	sometime	sometime	RB
12238	289	10	after	after	IN
12238	289	11	the	the	DT
12238	289	12	food	food	NN
12238	289	13	reaches	reach	VBZ
12238	289	14	the	the	DT
12238	289	15	stomach	stomach	NN
12238	289	16	.	.	.
12238	290	1	"	"	``
12238	290	2	After	after	IN
12238	290	3	the	the	DT
12238	290	4	food	food	NN
12238	290	5	has	have	VBZ
12238	290	6	remained	remain	VBN
12238	290	7	in	in	IN
12238	290	8	the	the	DT
12238	290	9	stomach	stomach	NN
12238	290	10	from	from	IN
12238	290	11	one	one	CD
12238	290	12	to	to	IN
12238	290	13	three	three	CD
12238	290	14	hours	hour	NNS
12238	290	15	,	,	,
12238	290	16	or	or	CC
12238	290	17	even	even	RB
12238	290	18	longer	long	RBR
12238	290	19	,	,	,
12238	290	20	if	if	IN
12238	290	21	the	the	DT
12238	290	22	digestion	digestion	NN
12238	290	23	is	be	VBZ
12238	290	24	slow	slow	JJ
12238	290	25	,	,	,
12238	290	26	or	or	CC
12238	290	27	indigestible	indigestible	JJ
12238	290	28	foods	food	NNS
12238	290	29	have	have	VBP
12238	290	30	been	be	VBN
12238	290	31	eaten	eat	VBN
12238	290	32	,	,	,
12238	290	33	the	the	DT
12238	290	34	contractions	contraction	NNS
12238	290	35	of	of	IN
12238	290	36	the	the	DT
12238	290	37	stomach	stomach	NN
12238	290	38	become	become	VBN
12238	290	39	so	so	RB
12238	290	40	vigorous	vigorous	JJ
12238	290	41	that	that	IN
12238	290	42	the	the	DT
12238	290	43	more	more	RBR
12238	290	44	fluid	fluid	JJ
12238	290	45	portions	portion	NNS
12238	290	46	of	of	IN
12238	290	47	the	the	DT
12238	290	48	food	food	NN
12238	290	49	are	be	VBP
12238	290	50	squeezed	squeeze	VBN
12238	290	51	out	out	RP
12238	290	52	through	through	IN
12238	290	53	the	the	DT
12238	290	54	pylorus	pylorus	NN
12238	290	55	,	,	,
12238	290	56	the	the	DT
12238	290	57	lower	low	JJR
12238	290	58	orifice	orifice	NN
12238	290	59	of	of	IN
12238	290	60	the	the	DT
12238	290	61	stomach	stomach	NN
12238	290	62	,	,	,
12238	290	63	thus	thus	RB
12238	290	64	escaping	escape	VBG
12238	290	65	into	into	IN
12238	290	66	the	the	DT
12238	290	67	intestine	intestine	NN
12238	290	68	.	.	.
12238	291	1	The	the	DT
12238	291	2	pylorus	pylorus	NN
12238	291	3	does	do	VBZ
12238	291	4	not	not	RB
12238	291	5	exercise	exercise	VB
12238	291	6	any	any	DT
12238	291	7	sort	sort	NN
12238	291	8	of	of	IN
12238	291	9	intelligence	intelligence	NN
12238	291	10	in	in	IN
12238	291	11	the	the	DT
12238	291	12	selection	selection	NN
12238	291	13	of	of	IN
12238	291	14	food	food	NN
12238	291	15	,	,	,
12238	291	16	as	as	IN
12238	291	17	was	be	VBD
12238	291	18	once	once	RB
12238	291	19	supposed	suppose	VBN
12238	291	20	.	.	.
12238	292	1	The	the	DT
12238	292	2	increasing	increase	VBG
12238	292	3	acidity	acidity	NN
12238	292	4	of	of	IN
12238	292	5	the	the	DT
12238	292	6	contents	content	NNS
12238	292	7	of	of	IN
12238	292	8	the	the	DT
12238	292	9	stomach	stomach	NN
12238	292	10	causes	cause	VBZ
12238	292	11	its	-PRON-	PRP$
12238	292	12	muscular	muscular	JJ
12238	292	13	walls	wall	NNS
12238	292	14	to	to	TO
12238	292	15	contract	contract	VB
12238	292	16	with	with	IN
12238	292	17	increasing	increase	VBG
12238	292	18	vigor	vigor	NN
12238	292	19	,	,	,
12238	292	20	until	until	IN
12238	292	21	finally	finally	RB
12238	292	22	those	those	DT
12238	292	23	portions	portion	NNS
12238	292	24	of	of	IN
12238	292	25	the	the	DT
12238	292	26	food	food	NN
12238	292	27	which	which	WDT
12238	292	28	may	may	MD
12238	292	29	be	be	VB
12238	292	30	less	less	RBR
12238	292	31	perfectly	perfectly	RB
12238	292	32	broken	break	VBN
12238	292	33	up	up	RP
12238	292	34	,	,	,
12238	292	35	but	but	CC
12238	292	36	which	which	WDT
12238	292	37	the	the	DT
12238	292	38	stomach	stomach	NN
12238	292	39	has	have	VBZ
12238	292	40	been	be	VBN
12238	292	41	unable	unable	JJ
12238	292	42	to	to	TO
12238	292	43	digest	digest	VB
12238	292	44	,	,	,
12238	292	45	are	be	VBP
12238	292	46	forced	force	VBN
12238	292	47	through	through	IN
12238	292	48	the	the	DT
12238	292	49	pylorus	pylorus	NNP
12238	292	50	.	.	.
12238	293	1	"	"	``
12238	293	2	_	_	NNP
12238	293	3	Intestinal	intestinal	JJ
12238	293	4	Digestion._--As	digestion._--as	NN
12238	293	5	it	-PRON-	PRP
12238	293	6	leaves	leave	VBZ
12238	293	7	the	the	DT
12238	293	8	stomach	stomach	NN
12238	293	9	,	,	,
12238	293	10	the	the	DT
12238	293	11	partially	partially	RB
12238	293	12	digested	digested	JJ
12238	293	13	mass	mass	NN
12238	293	14	of	of	IN
12238	293	15	food	food	NN
12238	293	16	is	be	VBZ
12238	293	17	intensely	intensely	RB
12238	293	18	acid	acid	JJ
12238	293	19	,	,	,
12238	293	20	from	from	IN
12238	293	21	the	the	DT
12238	293	22	large	large	JJ
12238	293	23	quantity	quantity	NN
12238	293	24	of	of	IN
12238	293	25	gastric	gastric	JJ
12238	293	26	juices	juice	NNS
12238	293	27	which	which	WDT
12238	293	28	it	-PRON-	PRP
12238	293	29	contains	contain	VBZ
12238	293	30	.	.	.
12238	294	1	Intestinal	intestinal	JJ
12238	294	2	digestion	digestion	NN
12238	294	3	can	can	MD
12238	294	4	not	not	RB
12238	294	5	begin	begin	VB
12238	294	6	until	until	IN
12238	294	7	the	the	DT
12238	294	8	food	food	NN
12238	294	9	becomes	become	VBZ
12238	294	10	alkaline	alkaline	NN
12238	294	11	.	.	.
12238	295	1	The	the	DT
12238	295	2	alkaline	alkaline	NN
12238	295	3	bile	bile	NN
12238	295	4	neutralizes	neutralize	VBZ
12238	295	5	the	the	DT
12238	295	6	gastric	gastric	JJ
12238	295	7	juice	juice	NN
12238	295	8	,	,	,
12238	295	9	and	and	CC
12238	295	10	renders	render	VBZ
12238	295	11	the	the	DT
12238	295	12	digesting	digest	VBG
12238	295	13	mass	mass	NN
12238	295	14	slightly	slightly	RB
12238	295	15	alkaline	alkaline	NN
12238	295	16	.	.	.
12238	296	1	The	the	DT
12238	296	2	bile	bile	NN
12238	296	3	also	also	RB
12238	296	4	acts	act	VBZ
12238	296	5	upon	upon	IN
12238	296	6	the	the	DT
12238	296	7	fatty	fatty	NN
12238	296	8	elements	element	NNS
12238	296	9	of	of	IN
12238	296	10	the	the	DT
12238	296	11	food	food	NN
12238	296	12	,	,	,
12238	296	13	converting	convert	VBG
12238	296	14	them	-PRON-	PRP
12238	296	15	into	into	IN
12238	296	16	an	an	DT
12238	296	17	emulsion	emulsion	NN
12238	296	18	.	.	.
12238	297	1	The	the	DT
12238	297	2	pancreatic	pancreatic	JJ
12238	297	3	juice	juice	NN
12238	297	4	converts	convert	VBZ
12238	297	5	the	the	DT
12238	297	6	starch	starch	NN
12238	297	7	into	into	IN
12238	297	8	grape	grape	NN
12238	297	9	-	-	HYPH
12238	297	10	sugar	sugar	NN
12238	297	11	,	,	,
12238	297	12	even	even	RB
12238	297	13	acting	act	VBG
12238	297	14	upon	upon	IN
12238	297	15	raw	raw	JJ
12238	297	16	starch	starch	NN
12238	297	17	.	.	.
12238	298	1	It	-PRON-	PRP
12238	298	2	also	also	RB
12238	298	3	digest	digest	VBP
12238	298	4	fats	fat	NNS
12238	298	5	and	and	CC
12238	298	6	albumem	albumem	NNP
12238	298	7	.	.	.
12238	299	1	The	the	DT
12238	299	2	intestinal	intestinal	JJ
12238	299	3	juice	juice	NN
12238	299	4	continues	continue	VBZ
12238	299	5	the	the	DT
12238	299	6	work	work	NN
12238	299	7	begun	begin	VBN
12238	299	8	by	by	IN
12238	299	9	the	the	DT
12238	299	10	other	other	JJ
12238	299	11	digestive	digestive	JJ
12238	299	12	fluids	fluid	NNS
12238	299	13	,	,	,
12238	299	14	and	and	CC
12238	299	15	,	,	,
12238	299	16	in	in	IN
12238	299	17	addition	addition	NN
12238	299	18	,	,	,
12238	299	19	digests	digest	VBZ
12238	299	20	cane	cane	NN
12238	299	21	-	-	HYPH
12238	299	22	sugar	sugar	NN
12238	299	23	,	,	,
12238	299	24	converting	convert	VBG
12238	299	25	it	-PRON-	PRP
12238	299	26	into	into	IN
12238	299	27	grape	grape	NN
12238	299	28	-	-	HYPH
12238	299	29	sugar	sugar	NN
12238	299	30	.	.	.
12238	300	1	"	"	``
12238	300	2	_	_	NNP
12238	300	3	Other	Other	NNP
12238	300	4	Uses	Uses	NNPS
12238	300	5	of	of	IN
12238	300	6	the	the	DT
12238	300	7	Digestive	digestive	JJ
12238	300	8	Fluids._--In	fluids._--in	NN
12238	300	9	addition	addition	NN
12238	300	10	to	to	IN
12238	300	11	the	the	DT
12238	300	12	uses	use	NNS
12238	300	13	which	which	WDT
12238	300	14	we	-PRON-	PRP
12238	300	15	have	have	VBP
12238	300	16	already	already	RB
12238	300	17	stated	state	VBN
12238	300	18	,	,	,
12238	300	19	several	several	JJ
12238	300	20	of	of	IN
12238	300	21	the	the	DT
12238	300	22	digestive	digestive	JJ
12238	300	23	fluids	fluid	NNS
12238	300	24	possess	possess	VBP
12238	300	25	other	other	JJ
12238	300	26	interesting	interesting	JJ
12238	300	27	properties	property	NNS
12238	300	28	.	.	.
12238	301	1	The	the	DT
12238	301	2	saliva	saliva	NN
12238	301	3	aids	aid	VBZ
12238	301	4	the	the	DT
12238	301	5	stomach	stomach	NN
12238	301	6	by	by	IN
12238	301	7	stimulating	stimulate	VBG
12238	301	8	its	-PRON-	PRP$
12238	301	9	glands	gland	NNS
12238	301	10	to	to	TO
12238	301	11	make	make	VB
12238	301	12	gastric	gastric	JJ
12238	301	13	juice	juice	NN
12238	301	14	.	.	.
12238	302	1	The	the	DT
12238	302	2	gastric	gastric	JJ
12238	302	3	juice	juice	NN
12238	302	4	and	and	CC
12238	302	5	the	the	DT
12238	302	6	bile	bile	NN
12238	302	7	are	be	VBP
12238	302	8	excellent	excellent	JJ
12238	302	9	antiseptics	antiseptic	NNS
12238	302	10	,	,	,
12238	302	11	by	by	IN
12238	302	12	which	which	WDT
12238	302	13	the	the	DT
12238	302	14	food	food	NN
12238	302	15	is	be	VBZ
12238	302	16	preserved	preserve	VBN
12238	302	17	from	from	IN
12238	302	18	fermentation	fermentation	NN
12238	302	19	while	while	IN
12238	302	20	undergoing	undergo	VBG
12238	302	21	digestion	digestion	NN
12238	302	22	.	.	.
12238	303	1	The	the	DT
12238	303	2	bile	bile	NN
12238	303	3	also	also	RB
12238	303	4	stimulates	stimulate	VBZ
12238	303	5	the	the	DT
12238	303	6	movements	movement	NNS
12238	303	7	of	of	IN
12238	303	8	the	the	DT
12238	303	9	intestines	intestine	NNS
12238	303	10	by	by	IN
12238	303	11	which	which	WDT
12238	303	12	the	the	DT
12238	303	13	food	food	NN
12238	303	14	is	be	VBZ
12238	303	15	moved	move	VBN
12238	303	16	along	along	RB
12238	303	17	,	,	,
12238	303	18	and	and	CC
12238	303	19	aids	aids	NNP
12238	303	20	absorption	absorption	NN
12238	303	21	.	.	.
12238	304	1	It	-PRON-	PRP
12238	304	2	is	be	VBZ
12238	304	3	remarkable	remarkable	JJ
12238	304	4	and	and	CC
12238	304	5	interesting	interesting	JJ
12238	304	6	that	that	IN
12238	304	7	a	a	DT
12238	304	8	fluid	fluid	NN
12238	304	9	so	so	RB
12238	304	10	useful	useful	JJ
12238	304	11	as	as	IN
12238	304	12	the	the	DT
12238	304	13	bile	bile	NN
12238	304	14	should	should	MD
12238	304	15	be	be	VB
12238	304	16	at	at	IN
12238	304	17	the	the	DT
12238	304	18	same	same	JJ
12238	304	19	time	time	NN
12238	304	20	composed	compose	VBN
12238	304	21	of	of	IN
12238	304	22	waste	waste	NN
12238	304	23	matters	matter	NNS
12238	304	24	which	which	WDT
12238	304	25	are	be	VBP
12238	304	26	being	be	VBG
12238	304	27	removed	remove	VBN
12238	304	28	from	from	IN
12238	304	29	the	the	DT
12238	304	30	body	body	NN
12238	304	31	.	.	.
12238	305	1	This	this	DT
12238	305	2	is	be	VBZ
12238	305	3	an	an	DT
12238	305	4	illustration	illustration	NN
12238	305	5	of	of	IN
12238	305	6	the	the	DT
12238	305	7	wonderful	wonderful	JJ
12238	305	8	economy	economy	NN
12238	305	9	shown	show	VBN
12238	305	10	by	by	IN
12238	305	11	nature	nature	NN
12238	305	12	in	in	IN
12238	305	13	her	-PRON-	PRP$
12238	305	14	operations	operation	NNS
12238	305	15	.	.	.
12238	306	1	"	"	``
12238	306	2	The	the	DT
12238	306	3	food	food	NN
12238	306	4	is	be	VBZ
12238	306	5	moved	move	VBN
12238	306	6	along	along	IN
12238	306	7	the	the	DT
12238	306	8	alimentary	alimentary	JJ
12238	306	9	canal	canal	NN
12238	306	10	,	,	,
12238	306	11	from	from	IN
12238	306	12	the	the	DT
12238	306	13	stomach	stomach	NN
12238	306	14	downward	downward	RB
12238	306	15	,	,	,
12238	306	16	by	by	IN
12238	306	17	successive	successive	JJ
12238	306	18	contractions	contraction	NNS
12238	306	19	of	of	IN
12238	306	20	the	the	DT
12238	306	21	muscular	muscular	JJ
12238	306	22	walls	wall	NNS
12238	306	23	of	of	IN
12238	306	24	the	the	DT
12238	306	25	intestines	intestine	NNS
12238	306	26	,	,	,
12238	306	27	known	know	VBN
12238	306	28	as	as	IN
12238	306	29	peristaltic	peristaltic	JJ
12238	306	30	movements	movement	NNS
12238	306	31	,	,	,
12238	306	32	which	which	WDT
12238	306	33	occur	occur	VBP
12238	306	34	with	with	IN
12238	306	35	great	great	JJ
12238	306	36	regularity	regularity	NN
12238	306	37	during	during	IN
12238	306	38	digestion	digestion	NN
12238	306	39	.	.	.
12238	307	1	"	"	``
12238	307	2	_	_	NNP
12238	307	3	Absorption_.--The	Absorption_.--The	NNP
12238	307	4	absorption	absorption	NN
12238	307	5	of	of	IN
12238	307	6	the	the	DT
12238	307	7	food	food	NN
12238	307	8	begins	begin	VBZ
12238	307	9	as	as	RB
12238	307	10	soon	soon	RB
12238	307	11	as	as	IN
12238	307	12	any	any	DT
12238	307	13	portion	portion	NN
12238	307	14	has	have	VBZ
12238	307	15	been	be	VBN
12238	307	16	digested	digest	VBN
12238	307	17	.	.	.
12238	308	1	Even	even	RB
12238	308	2	in	in	IN
12238	308	3	the	the	DT
12238	308	4	mouth	mouth	NN
12238	308	5	and	and	CC
12238	308	6	the	the	DT
12238	308	7	esophagus	esophagus	NN
12238	308	8	a	a	DT
12238	308	9	small	small	JJ
12238	308	10	amount	amount	NN
12238	308	11	is	be	VBZ
12238	308	12	absorbed	absorb	VBN
12238	308	13	.	.	.
12238	309	1	The	the	DT
12238	309	2	entire	entire	JJ
12238	309	3	mucous	mucous	JJ
12238	309	4	membrane	membrane	NN
12238	309	5	lining	line	VBG
12238	309	6	the	the	DT
12238	309	7	digestive	digestive	JJ
12238	309	8	canal	canal	NN
12238	309	9	is	be	VBZ
12238	309	10	furnished	furnish	VBN
12238	309	11	with	with	IN
12238	309	12	a	a	DT
12238	309	13	rich	rich	JJ
12238	309	14	supply	supply	NN
12238	309	15	of	of	IN
12238	309	16	blood	blood	NN
12238	309	17	-	-	HYPH
12238	309	18	vessels	vessel	NNS
12238	309	19	,	,	,
12238	309	20	by	by	IN
12238	309	21	which	which	WDT
12238	309	22	the	the	DT
12238	309	23	greater	great	JJR
12238	309	24	part	part	NN
12238	309	25	of	of	IN
12238	309	26	the	the	DT
12238	309	27	digestive	digestive	JJ
12238	309	28	food	food	NN
12238	309	29	is	be	VBZ
12238	309	30	absorbed	absorb	VBN
12238	309	31	.	.	.
12238	310	1	"	"	``
12238	310	2	_	_	NNP
12238	310	3	Liver	Liver	NNP
12238	310	4	Digestion._--The	Digestion._--The	NNP
12238	310	5	liver	liver	NN
12238	310	6	as	as	RB
12238	310	7	well	well	RB
12238	310	8	as	as	IN
12238	310	9	the	the	DT
12238	310	10	stomach	stomach	NN
12238	310	11	is	be	VBZ
12238	310	12	a	a	DT
12238	310	13	digestive	digestive	JJ
12238	310	14	organ	organ	NN
12238	310	15	,	,	,
12238	310	16	and	and	CC
12238	310	17	in	in	IN
12238	310	18	a	a	DT
12238	310	19	double	double	JJ
12238	310	20	sense	sense	NN
12238	310	21	.	.	.
12238	311	1	It	-PRON-	PRP
12238	311	2	not	not	RB
12238	311	3	only	only	RB
12238	311	4	secretes	secrete	VBZ
12238	311	5	a	a	DT
12238	311	6	digestive	digestive	JJ
12238	311	7	fluid	fluid	NN
12238	311	8	,	,	,
12238	311	9	the	the	DT
12238	311	10	bile	bile	NN
12238	311	11	,	,	,
12238	311	12	but	but	CC
12238	311	13	it	-PRON-	PRP
12238	311	14	acts	act	VBZ
12238	311	15	upon	upon	IN
12238	311	16	the	the	DT
12238	311	17	food	food	NN
12238	311	18	brought	bring	VBN
12238	311	19	to	to	IN
12238	311	20	it	-PRON-	PRP
12238	311	21	by	by	IN
12238	311	22	the	the	DT
12238	311	23	portal	portal	JJ
12238	311	24	vein	vein	NN
12238	311	25	,	,	,
12238	311	26	and	and	CC
12238	311	27	regulates	regulate	VBZ
12238	311	28	the	the	DT
12238	311	29	supply	supply	NN
12238	311	30	of	of	IN
12238	311	31	digested	digest	VBN
12238	311	32	food	food	NN
12238	311	33	to	to	IN
12238	311	34	the	the	DT
12238	311	35	general	general	JJ
12238	311	36	system	system	NN
12238	311	37	.	.	.
12238	312	1	It	-PRON-	PRP
12238	312	2	converts	convert	VBZ
12238	312	3	a	a	DT
12238	312	4	large	large	JJ
12238	312	5	share	share	NN
12238	312	6	of	of	IN
12238	312	7	the	the	DT
12238	312	8	grape	grape	NN
12238	312	9	-	-	HYPH
12238	312	10	sugar	sugar	NN
12238	312	11	and	and	CC
12238	312	12	partially	partially	RB
12238	312	13	digested	digest	VBN
12238	312	14	starch	starch	NN
12238	312	15	brought	bring	VBN
12238	312	16	to	to	IN
12238	312	17	it	-PRON-	PRP
12238	312	18	into	into	IN
12238	312	19	a	a	DT
12238	312	20	kind	kind	NN
12238	312	21	of	of	IN
12238	312	22	liver	liver	NN
12238	312	23	starch	starch	NN
12238	312	24	,	,	,
12238	312	25	termed	term	VBD
12238	312	26	glycogen	glycogen	NNP
12238	312	27	,	,	,
12238	312	28	which	which	WDT
12238	312	29	it	-PRON-	PRP
12238	312	30	stores	store	VBZ
12238	312	31	up	up	RP
12238	312	32	in	in	IN
12238	312	33	its	-PRON-	PRP$
12238	312	34	tissues	tissue	NNS
12238	312	35	.	.	.
12238	313	1	During	during	IN
12238	313	2	the	the	DT
12238	313	3	interval	interval	NN
12238	313	4	between	between	IN
12238	313	5	the	the	DT
12238	313	6	meals	meal	NNS
12238	313	7	,	,	,
12238	313	8	the	the	DT
12238	313	9	liver	liver	NN
12238	313	10	gradually	gradually	RB
12238	313	11	redigests	redigest	VBZ
12238	313	12	the	the	DT
12238	313	13	glycogen	glycogen	NN
12238	313	14	,	,	,
12238	313	15	reconverting	reconvert	VBG
12238	313	16	it	-PRON-	PRP
12238	313	17	into	into	IN
12238	313	18	sugar	sugar	NN
12238	313	19	,	,	,
12238	313	20	and	and	CC
12238	313	21	thus	thus	RB
12238	313	22	supplying	supply	VBG
12238	313	23	it	-PRON-	PRP
12238	313	24	to	to	IN
12238	313	25	the	the	DT
12238	313	26	blood	blood	NN
12238	313	27	in	in	IN
12238	313	28	small	small	JJ
12238	313	29	quantities	quantity	NNS
12238	313	30	,	,	,
12238	313	31	instead	instead	RB
12238	313	32	of	of	IN
12238	313	33	allowing	allow	VBG
12238	313	34	the	the	DT
12238	313	35	entire	entire	JJ
12238	313	36	amount	amount	NN
12238	313	37	formed	form	VBN
12238	313	38	in	in	IN
12238	313	39	digestion	digestion	NN
12238	313	40	to	to	TO
12238	313	41	enter	enter	VB
12238	313	42	the	the	DT
12238	313	43	circulation	circulation	NN
12238	313	44	at	at	IN
12238	313	45	once	once	RB
12238	313	46	.	.	.
12238	314	1	If	if	IN
12238	314	2	too	too	RB
12238	314	3	large	large	JJ
12238	314	4	an	an	DT
12238	314	5	amount	amount	NN
12238	314	6	of	of	IN
12238	314	7	sugar	sugar	NN
12238	314	8	entered	enter	VBD
12238	314	9	the	the	DT
12238	314	10	system	system	NN
12238	314	11	at	at	IN
12238	314	12	once	once	RB
12238	314	13	,	,	,
12238	314	14	it	-PRON-	PRP
12238	314	15	would	would	MD
12238	314	16	be	be	VB
12238	314	17	unable	unable	JJ
12238	314	18	to	to	TO
12238	314	19	use	use	VB
12238	314	20	it	-PRON-	PRP
12238	314	21	all	all	DT
12238	314	22	,	,	,
12238	314	23	and	and	CC
12238	314	24	would	would	MD
12238	314	25	be	be	VB
12238	314	26	compelled	compel	VBN
12238	314	27	to	to	TO
12238	314	28	get	get	VB
12238	314	29	rid	rid	VBN
12238	314	30	of	of	IN
12238	314	31	a	a	DT
12238	314	32	considerable	considerable	JJ
12238	314	33	portion	portion	NN
12238	314	34	through	through	IN
12238	314	35	the	the	DT
12238	314	36	kidneys	kidney	NNS
12238	314	37	.	.	.
12238	315	1	The	the	DT
12238	315	2	liver	liver	NN
12238	315	3	also	also	RB
12238	315	4	completes	complete	VBZ
12238	315	5	the	the	DT
12238	315	6	digestion	digestion	NN
12238	315	7	of	of	IN
12238	315	8	albumen	albuman	NNS
12238	315	9	and	and	CC
12238	315	10	other	other	JJ
12238	315	11	food	food	NN
12238	315	12	elements	element	NNS
12238	315	13	.	.	.
12238	315	14	"	"	''
12238	316	1	TIME	TIME	NNP
12238	316	2	REQUIRED	REQUIRED	NNP
12238	316	3	FOR	for	IN
12238	316	4	DIGESTION.--The	digestion.--the	NN
12238	316	5	length	length	NN
12238	316	6	of	of	IN
12238	316	7	time	time	NN
12238	316	8	required	require	VBN
12238	316	9	for	for	IN
12238	316	10	stomach	stomach	NN
12238	316	11	digestion	digestion	NN
12238	316	12	varies	vary	VBZ
12238	316	13	with	with	IN
12238	316	14	different	different	JJ
12238	316	15	food	food	NN
12238	316	16	substances	substance	NNS
12238	316	17	.	.	.
12238	317	1	The	the	DT
12238	317	2	following	follow	VBG
12238	317	3	table	table	NN
12238	317	4	shows	show	VBZ
12238	317	5	the	the	DT
12238	317	6	time	time	NN
12238	317	7	necessary	necessary	JJ
12238	317	8	for	for	IN
12238	317	9	the	the	DT
12238	317	10	stomach	stomach	NN
12238	317	11	digestion	digestion	NN
12238	317	12	of	of	IN
12238	317	13	some	some	DT
12238	317	14	of	of	IN
12238	317	15	the	the	DT
12238	317	16	more	more	RBR
12238	317	17	commonly	commonly	RB
12238	317	18	used	use	VBN
12238	317	19	foods:--	foods:--	-LRB-
12238	317	20	min	min	NNP
12238	317	21	Rice	Rice	NNP
12238	317	22	1	1	CD
12238	317	23	00	00	CD
12238	317	24	Sago	sago	NN
12238	317	25	1	1	CD
12238	317	26	45	45	CD
12238	317	27	Tapioca	Tapioca	NNS
12238	317	28	2	2	CD
12238	317	29	00	00	NFP
12238	317	30	Barley	barley	NN
12238	317	31	2	2	CD
12238	317	32	00	00	CD
12238	317	33	Beans	Beans	NNPS
12238	317	34	,	,	,
12238	317	35	pod	pod	NN
12238	317	36	,	,	,
12238	317	37	boiled	boil	VBD
12238	317	38	2	2	CD
12238	317	39	30	30	CD
12238	317	40	Bread	bread	NN
12238	317	41	,	,	,
12238	317	42	wheaten	wheaten	JJ
12238	317	43	3	3	CD
12238	317	44	30	30	CD
12238	317	45	Bread	bread	NN
12238	317	46	,	,	,
12238	317	47	corn	corn	NN
12238	317	48	3	3	CD
12238	317	49	15	15	CD
12238	317	50	Apples	apple	NNS
12238	317	51	,	,	,
12238	317	52	sour	sour	JJ
12238	317	53	and	and	CC
12238	317	54	raw	raw	JJ
12238	317	55	2	2	CD
12238	317	56	00	00	CD
12238	317	57	Apples	apple	NNS
12238	317	58	,	,	,
12238	317	59	sweet	sweet	JJ
12238	317	60	and	and	CC
12238	317	61	raw	raw	JJ
12238	317	62	1	1	CD
12238	317	63	30	30	CD
12238	317	64	Parsnips	Parsnips	NNPS
12238	317	65	,	,	,
12238	317	66	boiled	boil	VBD
12238	317	67	2	2	CD
12238	317	68	30	30	CD
12238	317	69	Beets	Beets	NNPS
12238	317	70	,	,	,
12238	317	71	boiled	boil	VBD
12238	317	72	3	3	CD
12238	317	73	45	45	CD
12238	317	74	Potatoes	Potatoes	NNPS
12238	317	75	,	,	,
12238	317	76	Irish	Irish	NNP
12238	317	77	,	,	,
12238	317	78	boiled	boil	VBD
12238	317	79	3	3	CD
12238	317	80	30	30	CD
12238	317	81	Potatoes	Potatoes	NNPS
12238	317	82	,	,	,
12238	317	83	Irish	Irish	NNP
12238	317	84	,	,	,
12238	317	85	baked	bake	VBD
12238	317	86	2	2	CD
12238	317	87	30	30	CD
12238	317	88	Cabbage	cabbage	NN
12238	317	89	,	,	,
12238	317	90	raw	raw	JJ
12238	317	91	2	2	CD
12238	317	92	30	30	CD
12238	317	93	Cabbage	cabbage	NN
12238	317	94	,	,	,
12238	317	95	boiled	boil	VBD
12238	317	96	4	4	CD
12238	317	97	30	30	CD
12238	317	98	Milk	milk	NN
12238	317	99	,	,	,
12238	317	100	boiled	boil	VBD
12238	317	101	2	2	CD
12238	317	102	00	00	CD
12238	317	103	Milk	milk	NN
12238	317	104	,	,	,
12238	317	105	raw	raw	JJ
12238	317	106	2	2	CD
12238	317	107	15	15	CD
12238	317	108	Eggs	egg	NNS
12238	317	109	,	,	,
12238	317	110	hard	hard	RB
12238	317	111	boiled	boil	VBN
12238	317	112	3	3	CD
12238	317	113	30	30	CD
12238	317	114	Eggs	egg	NNS
12238	317	115	,	,	,
12238	317	116	soft	soft	JJ
12238	317	117	boiled	boil	VBN
12238	317	118	3	3	CD
12238	317	119	00	00	NFP
12238	317	120	Eggs	egg	NNS
12238	317	121	,	,	,
12238	317	122	fried	fry	VBD
12238	317	123	3	3	CD
12238	317	124	30	30	CD
12238	317	125	Eggs	egg	NNS
12238	317	126	,	,	,
12238	317	127	raw	raw	JJ
12238	317	128	2	2	CD
12238	317	129	00	00	NFP
12238	317	130	Eggs	Eggs	NNP
12238	317	131	,	,	,
12238	317	132	whipped	whip	VBD
12238	317	133	1	1	CD
12238	317	134	30	30	CD
12238	317	135	Salmon	Salmon	NNP
12238	317	136	,	,	,
12238	317	137	salted	salt	VBD
12238	317	138	,	,	,
12238	317	139	boiled	boil	VBD
12238	317	140	4	4	CD
12238	317	141	00	00	CD
12238	317	142	Oysters	oyster	NNS
12238	317	143	,	,	,
12238	317	144	raw	raw	JJ
12238	317	145	2	2	CD
12238	317	146	55	55	CD
12238	317	147	Oysters	oyster	NNS
12238	317	148	,	,	,
12238	317	149	stewed	stew	VBD
12238	317	150	3	3	CD
12238	317	151	30	30	CD
12238	317	152	Beef	Beef	NNP
12238	317	153	,	,	,
12238	317	154	lean	lean	JJ
12238	317	155	,	,	,
12238	317	156	rare	rare	JJ
12238	317	157	roasted	roast	VBD
12238	317	158	3	3	CD
12238	317	159	00	00	NFP
12238	317	160	Beefsteak	Beefsteak	NNP
12238	317	161	,	,	,
12238	317	162	boiled	boil	VBD
12238	317	163	3	3	CD
12238	317	164	00	00	SYM
12238	317	165	Beef	Beef	NNP
12238	317	166	,	,	,
12238	317	167	lean	lean	JJ
12238	317	168	,	,	,
12238	317	169	fried	fried	JJ
12238	317	170	4	4	CD
12238	317	171	00	00	CD
12238	317	172	Beef	Beef	NNP
12238	317	173	,	,	,
12238	317	174	salted	salt	VBN
12238	317	175	,	,	,
12238	317	176	boiled	boil	VBD
12238	317	177	4	4	CD
12238	317	178	15	15	CD
12238	317	179	Pork	Pork	NNP
12238	317	180	,	,	,
12238	317	181	roasted	roast	VBD
12238	317	182	5	5	CD
12238	317	183	15	15	CD
12238	317	184	Pork	Pork	NNP
12238	317	185	,	,	,
12238	317	186	salted	salt	VBN
12238	317	187	,	,	,
12238	317	188	fried	fry	VBD
12238	317	189	4	4	CD
12238	317	190	15	15	CD
12238	317	191	Mutton	Mutton	NNP
12238	317	192	,	,	,
12238	317	193	roasted	roast	VBD
12238	317	194	3	3	CD
12238	317	195	15	15	CD
12238	317	196	Mutton	Mutton	NNP
12238	317	197	,	,	,
12238	317	198	broiled	broil	VBD
12238	317	199	3	3	CD
12238	317	200	00	00	NFP
12238	317	201	Veal	Veal	NNP
12238	317	202	,	,	,
12238	317	203	broiled	broil	VBD
12238	317	204	4	4	CD
12238	317	205	00	00	CD
12238	317	206	Veal	Veal	NNP
12238	317	207	,	,	,
12238	317	208	fried	fry	VBD
12238	317	209	4	4	CD
12238	317	210	30	30	CD
12238	317	211	Fowls	Fowls	NNP
12238	317	212	,	,	,
12238	317	213	boiled	boil	VBD
12238	317	214	4	4	CD
12238	317	215	00	00	NFP
12238	317	216	Duck	Duck	NNP
12238	317	217	,	,	,
12238	317	218	roasted	roast	VBD
12238	317	219	4	4	CD
12238	317	220	30	30	CD
12238	317	221	Butter	Butter	NNP
12238	317	222	,	,	,
12238	317	223	melted	melt	VBD
12238	317	224	3	3	CD
12238	317	225	30	30	CD
12238	317	226	Cheese	cheese	NN
12238	317	227	3	3	CD
12238	317	228	30	30	CD
12238	317	229	Soup	Soup	NNP
12238	317	230	,	,	,
12238	317	231	marrowbone	marrowbone	NN
12238	317	232	4	4	CD
12238	317	233	15	15	CD
12238	317	234	Soup	Soup	NNP
12238	317	235	,	,	,
12238	317	236	bean	bean	NN
12238	317	237	3	3	CD
12238	317	238	00	00	SYM
12238	317	239	Soup	Soup	NNP
12238	317	240	,	,	,
12238	317	241	mutton	mutton	NN
12238	317	242	3	3	CD
12238	317	243	30	30	CD
12238	317	244	Chicken	Chicken	NNP
12238	317	245	,	,	,
12238	317	246	boiled	boil	VBD
12238	317	247	3	3	CD
12238	317	248	00	00	NFP
12238	317	249	The	the	DT
12238	317	250	time	time	NN
12238	317	251	required	require	VBN
12238	317	252	for	for	IN
12238	317	253	the	the	DT
12238	317	254	digestion	digestion	NN
12238	317	255	of	of	IN
12238	317	256	food	food	NN
12238	317	257	also	also	RB
12238	317	258	depends	depend	VBZ
12238	317	259	upon	upon	IN
12238	317	260	the	the	DT
12238	317	261	condition	condition	NN
12238	317	262	under	under	IN
12238	317	263	which	which	WDT
12238	317	264	the	the	DT
12238	317	265	food	food	NN
12238	317	266	is	be	VBZ
12238	317	267	eaten	eat	VBN
12238	317	268	.	.	.
12238	318	1	Healthy	healthy	JJ
12238	318	2	stomach	stomach	NN
12238	318	3	digestion	digestion	NN
12238	318	4	requires	require	VBZ
12238	318	5	at	at	IN
12238	318	6	least	least	JJS
12238	318	7	five	five	CD
12238	318	8	hours	hour	NNS
12238	318	9	for	for	IN
12238	318	10	its	-PRON-	PRP$
12238	318	11	completion	completion	NN
12238	318	12	,	,	,
12238	318	13	and	and	CC
12238	318	14	the	the	DT
12238	318	15	stomach	stomach	NN
12238	318	16	should	should	MD
12238	318	17	have	have	VB
12238	318	18	an	an	DT
12238	318	19	hour	hour	NN
12238	318	20	for	for	IN
12238	318	21	rest	rest	NN
12238	318	22	before	before	IN
12238	318	23	another	another	DT
12238	318	24	meal	meal	NN
12238	318	25	.	.	.
12238	319	1	If	if	IN
12238	319	2	fresh	fresh	JJ
12238	319	3	food	food	NN
12238	319	4	is	be	VBZ
12238	319	5	taken	take	VBN
12238	319	6	before	before	IN
12238	319	7	that	that	DT
12238	319	8	which	which	WDT
12238	319	9	preceded	precede	VBD
12238	319	10	it	-PRON-	PRP
12238	319	11	is	be	VBZ
12238	319	12	digested	digest	VBN
12238	319	13	,	,	,
12238	319	14	the	the	DT
12238	319	15	portion	portion	NN
12238	319	16	of	of	IN
12238	319	17	food	food	NN
12238	319	18	remaining	remain	VBG
12238	319	19	in	in	IN
12238	319	20	the	the	DT
12238	319	21	stomach	stomach	NN
12238	319	22	is	be	VBZ
12238	319	23	likely	likely	JJ
12238	319	24	to	to	TO
12238	319	25	undergo	undergo	VB
12238	319	26	fermentation	fermentation	NN
12238	319	27	,	,	,
12238	319	28	thus	thus	RB
12238	319	29	rendering	render	VBG
12238	319	30	the	the	DT
12238	319	31	whole	whole	JJ
12238	319	32	mass	mass	NN
12238	319	33	of	of	IN
12238	319	34	food	food	NN
12238	319	35	unfit	unfit	JJ
12238	319	36	for	for	IN
12238	319	37	the	the	DT
12238	319	38	nutrition	nutrition	NN
12238	319	39	of	of	IN
12238	319	40	the	the	DT
12238	319	41	body	body	NN
12238	319	42	,	,	,
12238	319	43	besides	besides	IN
12238	319	44	fostering	foster	VBG
12238	319	45	various	various	JJ
12238	319	46	disturbances	disturbance	NNS
12238	319	47	of	of	IN
12238	319	48	digestion	digestion	NN
12238	319	49	.	.	.
12238	320	1	It	-PRON-	PRP
12238	320	2	has	have	VBZ
12238	320	3	been	be	VBN
12238	320	4	shown	show	VBN
12238	320	5	by	by	IN
12238	320	6	recent	recent	JJ
12238	320	7	observations	observation	NNS
12238	320	8	that	that	WDT
12238	320	9	the	the	DT
12238	320	10	length	length	NN
12238	320	11	of	of	IN
12238	320	12	time	time	NN
12238	320	13	required	require	VBN
12238	320	14	for	for	IN
12238	320	15	food	food	NN
12238	320	16	to	to	TO
12238	320	17	pass	pass	VB
12238	320	18	through	through	RP
12238	320	19	the	the	DT
12238	320	20	entire	entire	JJ
12238	320	21	digestive	digestive	JJ
12238	320	22	process	process	NN
12238	320	23	to	to	TO
12238	320	24	which	which	WDT
12238	320	25	it	-PRON-	PRP
12238	320	26	is	be	VBZ
12238	320	27	subjected	subject	VBN
12238	320	28	in	in	IN
12238	320	29	the	the	DT
12238	320	30	mouth	mouth	NN
12238	320	31	,	,	,
12238	320	32	stomach	stomach	NN
12238	320	33	,	,	,
12238	320	34	and	and	CC
12238	320	35	small	small	JJ
12238	320	36	intestines	intestine	NNS
12238	320	37	,	,	,
12238	320	38	is	be	VBZ
12238	320	39	from	from	IN
12238	320	40	twelve	twelve	CD
12238	320	41	to	to	IN
12238	320	42	fourteen	fourteen	CD
12238	320	43	hours	hour	NNS
12238	320	44	.	.	.
12238	321	1	HYGIENE	hygiene	VB
12238	321	2	OF	of	IN
12238	321	3	DIGESTION.--With	DIGESTION.--With	VBG
12238	321	4	the	the	DT
12238	321	5	stomach	stomach	NN
12238	321	6	and	and	CC
12238	321	7	other	other	JJ
12238	321	8	digestive	digestive	JJ
12238	321	9	organs	organ	NNS
12238	321	10	in	in	IN
12238	321	11	a	a	DT
12238	321	12	state	state	NN
12238	321	13	of	of	IN
12238	321	14	perfect	perfect	JJ
12238	321	15	health	health	NN
12238	321	16	,	,	,
12238	321	17	one	one	CD
12238	321	18	is	be	VBZ
12238	321	19	entirely	entirely	RB
12238	321	20	unconscious	unconscious	JJ
12238	321	21	of	of	IN
12238	321	22	their	-PRON-	PRP$
12238	321	23	existence	existence	NN
12238	321	24	,	,	,
12238	321	25	save	save	IN
12238	321	26	when	when	WRB
12238	321	27	of	of	IN
12238	321	28	feeling	feeling	NN
12238	321	29	of	of	IN
12238	321	30	hunger	hunger	NN
12238	321	31	calls	call	VBZ
12238	321	32	attention	attention	NN
12238	321	33	to	to	IN
12238	321	34	the	the	DT
12238	321	35	fact	fact	NN
12238	321	36	that	that	IN
12238	321	37	food	food	NN
12238	321	38	is	be	VBZ
12238	321	39	required	require	VBN
12238	321	40	,	,	,
12238	321	41	or	or	CC
12238	321	42	satiety	satiety	NN
12238	321	43	warns	warn	VBZ
12238	321	44	us	-PRON-	PRP
12238	321	45	that	that	IN
12238	321	46	a	a	DT
12238	321	47	sufficient	sufficient	JJ
12238	321	48	amount	amount	NN
12238	321	49	or	or	CC
12238	321	50	too	too	RB
12238	321	51	much	much	JJ
12238	321	52	has	have	VBZ
12238	321	53	been	be	VBN
12238	321	54	eaten	eat	VBN
12238	321	55	.	.	.
12238	322	1	Perfect	perfect	JJ
12238	322	2	digestion	digestion	NN
12238	322	3	can	can	MD
12238	322	4	only	only	RB
12238	322	5	be	be	VB
12238	322	6	maintained	maintain	VBN
12238	322	7	by	by	IN
12238	322	8	careful	careful	JJ
12238	322	9	observance	observance	NN
12238	322	10	of	of	IN
12238	322	11	the	the	DT
12238	322	12	rules	rule	NNS
12238	322	13	of	of	IN
12238	322	14	health	health	NN
12238	322	15	in	in	IN
12238	322	16	regard	regard	NN
12238	322	17	to	to	IN
12238	322	18	habits	habit	NNS
12238	322	19	of	of	IN
12238	322	20	eating	eat	VBG
12238	322	21	.	.	.
12238	323	1	On	on	IN
12238	323	2	the	the	DT
12238	323	3	subject	subject	NN
12238	323	4	of	of	IN
12238	323	5	Hygiene	Hygiene	NNP
12238	323	6	of	of	IN
12238	323	7	Digestion	Digestion	NNP
12238	323	8	,	,	,
12238	323	9	we	-PRON-	PRP
12238	323	10	again	again	RB
12238	323	11	quote	quote	VBP
12238	323	12	a	a	DT
12238	323	13	few	few	JJ
12238	323	14	paragraphs	paragraph	NNS
12238	323	15	from	from	IN
12238	323	16	Dr.	Dr.	NNP
12238	323	17	Kellogg	Kellogg	NNP
12238	323	18	's	's	POS
12238	323	19	work	work	NN
12238	323	20	on	on	IN
12238	323	21	Physiology	Physiology	NNP
12238	323	22	,	,	,
12238	323	23	in	in	IN
12238	323	24	which	which	WDT
12238	323	25	is	be	VBZ
12238	323	26	given	give	VBN
12238	323	27	a	a	DT
12238	323	28	concise	concise	JJ
12238	323	29	summary	summary	NN
12238	323	30	of	of	IN
12238	323	31	the	the	DT
12238	323	32	more	more	RBR
12238	323	33	important	important	JJ
12238	323	34	points	point	NNS
12238	323	35	relating	relate	VBG
12238	323	36	to	to	IN
12238	323	37	this:--	this:--	LS
12238	323	38	"	"	``
12238	323	39	The	the	DT
12238	323	40	hygiene	hygiene	NN
12238	323	41	of	of	IN
12238	323	42	digestion	digestion	NN
12238	323	43	has	have	VBZ
12238	323	44	to	to	TO
12238	323	45	do	do	VB
12238	323	46	with	with	IN
12238	323	47	the	the	DT
12238	323	48	quality	quality	NN
12238	323	49	and	and	CC
12238	323	50	quantity	quantity	NN
12238	323	51	of	of	IN
12238	323	52	food	food	NN
12238	323	53	eaten	eat	VBN
12238	323	54	,	,	,
12238	323	55	in	in	IN
12238	323	56	the	the	DT
12238	323	57	manner	manner	NN
12238	323	58	of	of	IN
12238	323	59	eating	eat	VBG
12238	323	60	it	-PRON-	PRP
12238	323	61	.	.	.
12238	324	1	"	"	``
12238	324	2	_	_	NNP
12238	324	3	Hasty	Hasty	NNP
12238	324	4	Eating._--If	eating._--if	VBP
12238	324	5	the	the	DT
12238	324	6	food	food	NN
12238	324	7	is	be	VBZ
12238	324	8	eaten	eat	VBN
12238	324	9	too	too	RB
12238	324	10	rapidly	rapidly	RB
12238	324	11	,	,	,
12238	324	12	it	-PRON-	PRP
12238	324	13	will	will	MD
12238	324	14	not	not	RB
12238	324	15	be	be	VB
12238	324	16	properly	properly	RB
12238	324	17	divided	divide	VBN
12238	324	18	,	,	,
12238	324	19	and	and	CC
12238	324	20	when	when	WRB
12238	324	21	swallowed	swallow	VBN
12238	324	22	in	in	IN
12238	324	23	coarse	coarse	JJ
12238	324	24	lumps	lump	NNS
12238	324	25	,	,	,
12238	324	26	the	the	DT
12238	324	27	digestive	digestive	JJ
12238	324	28	fluids	fluid	NNS
12238	324	29	can	can	MD
12238	324	30	not	not	RB
12238	324	31	readily	readily	RB
12238	324	32	act	act	VB
12238	324	33	upon	upon	IN
12238	324	34	it	-PRON-	PRP
12238	324	35	.	.	.
12238	325	1	On	on	IN
12238	325	2	account	account	NN
12238	325	3	of	of	IN
12238	325	4	the	the	DT
12238	325	5	insufficient	insufficient	JJ
12238	325	6	mastication	mastication	NN
12238	325	7	,	,	,
12238	325	8	the	the	DT
12238	325	9	saliva	saliva	NN
12238	325	10	will	will	MD
12238	325	11	be	be	VB
12238	325	12	deficient	deficient	JJ
12238	325	13	in	in	IN
12238	325	14	quantity	quantity	NN
12238	325	15	,	,	,
12238	325	16	and	and	CC
12238	325	17	,	,	,
12238	325	18	as	as	IN
12238	325	19	a	a	DT
12238	325	20	consequence	consequence	NN
12238	325	21	,	,	,
12238	325	22	the	the	DT
12238	325	23	starch	starch	NN
12238	325	24	will	will	MD
12238	325	25	not	not	RB
12238	325	26	be	be	VB
12238	325	27	well	well	RB
12238	325	28	digested	digested	JJ
12238	325	29	,	,	,
12238	325	30	and	and	CC
12238	325	31	the	the	DT
12238	325	32	stomach	stomach	NN
12238	325	33	will	will	MD
12238	325	34	not	not	RB
12238	325	35	secrete	secrete	VB
12238	325	36	a	a	DT
12238	325	37	sufficient	sufficient	JJ
12238	325	38	amount	amount	NN
12238	325	39	of	of	IN
12238	325	40	gastric	gastric	JJ
12238	325	41	juice	juice	NN
12238	325	42	.	.	.
12238	326	1	It	-PRON-	PRP
12238	326	2	is	be	VBZ
12238	326	3	not	not	RB
12238	326	4	well	well	JJ
12238	326	5	to	to	TO
12238	326	6	eat	eat	VB
12238	326	7	only	only	RB
12238	326	8	soft	soft	JJ
12238	326	9	or	or	CC
12238	326	10	liquid	liquid	JJ
12238	326	11	food	food	NN
12238	326	12	,	,	,
12238	326	13	as	as	IN
12238	326	14	we	-PRON-	PRP
12238	326	15	are	be	VBP
12238	326	16	likely	likely	JJ
12238	326	17	to	to	TO
12238	326	18	swallow	swallow	VB
12238	326	19	it	-PRON-	PRP
12238	326	20	without	without	IN
12238	326	21	proper	proper	JJ
12238	326	22	chewing	chewing	NN
12238	326	23	.	.	.
12238	327	1	A	a	DT
12238	327	2	considerable	considerable	JJ
12238	327	3	proportion	proportion	NN
12238	327	4	of	of	IN
12238	327	5	hard	hard	JJ
12238	327	6	food	food	NN
12238	327	7	,	,	,
12238	327	8	which	which	WDT
12238	327	9	requires	require	VBZ
12238	327	10	thorough	thorough	JJ
12238	327	11	mastication	mastication	NN
12238	327	12	,	,	,
12238	327	13	should	should	MD
12238	327	14	be	be	VB
12238	327	15	eaten	eat	VBN
12238	327	16	at	at	IN
12238	327	17	every	every	DT
12238	327	18	meal	meal	NN
12238	327	19	.	.	.
12238	328	1	"	"	``
12238	328	2	_	_	NNP
12238	328	3	Drinking	Drinking	NNP
12238	328	4	Freely	freely	RB
12238	328	5	at	at	IN
12238	328	6	Meals	Meals	NNPS
12238	328	7	_	_	NNP
12238	328	8	is	be	VBZ
12238	328	9	harmful	harmful	JJ
12238	328	10	,	,	,
12238	328	11	as	as	IN
12238	328	12	it	-PRON-	PRP
12238	328	13	not	not	RB
12238	328	14	only	only	RB
12238	328	15	encourages	encourage	VBZ
12238	328	16	hasty	hasty	NNP
12238	328	17	eating	eating	NN
12238	328	18	,	,	,
12238	328	19	but	but	CC
12238	328	20	dilutes	dilute	VBZ
12238	328	21	the	the	DT
12238	328	22	gastric	gastric	JJ
12238	328	23	juice	juice	NN
12238	328	24	,	,	,
12238	328	25	and	and	CC
12238	328	26	thus	thus	RB
12238	328	27	lessens	lessen	VBZ
12238	328	28	its	-PRON-	PRP$
12238	328	29	activity	activity	NN
12238	328	30	.	.	.
12238	329	1	The	the	DT
12238	329	2	food	food	NN
12238	329	3	should	should	MD
12238	329	4	be	be	VB
12238	329	5	chewed	chew	VBN
12238	329	6	until	until	IN
12238	329	7	sufficiently	sufficiently	RB
12238	329	8	moistened	moisten	VBN
12238	329	9	by	by	IN
12238	329	10	saliva	saliva	NNP
12238	329	11	to	to	TO
12238	329	12	allow	allow	VB
12238	329	13	it	-PRON-	PRP
12238	329	14	to	to	TO
12238	329	15	be	be	VB
12238	329	16	swallowed	swallow	VBN
12238	329	17	.	.	.
12238	330	1	When	when	WRB
12238	330	2	large	large	JJ
12238	330	3	quantities	quantity	NNS
12238	330	4	of	of	IN
12238	330	5	fluid	fluid	NN
12238	330	6	are	be	VBP
12238	330	7	taken	take	VBN
12238	330	8	into	into	IN
12238	330	9	the	the	DT
12238	330	10	stomach	stomach	NN
12238	330	11	,	,	,
12238	330	12	digestion	digestion	NN
12238	330	13	does	do	VBZ
12238	330	14	not	not	RB
12238	330	15	begin	begin	VB
12238	330	16	until	until	IN
12238	330	17	a	a	DT
12238	330	18	considerable	considerable	JJ
12238	330	19	portion	portion	NN
12238	330	20	of	of	IN
12238	330	21	the	the	DT
12238	330	22	fluid	fluid	NN
12238	330	23	has	have	VBZ
12238	330	24	been	be	VBN
12238	330	25	absorbed	absorb	VBN
12238	330	26	.	.	.
12238	331	1	If	if	IN
12238	331	2	cold	cold	JJ
12238	331	3	foods	food	NNS
12238	331	4	or	or	CC
12238	331	5	drinks	drink	NNS
12238	331	6	are	be	VBP
12238	331	7	taken	take	VBN
12238	331	8	with	with	IN
12238	331	9	the	the	DT
12238	331	10	meal	meal	NN
12238	331	11	,	,	,
12238	331	12	such	such	JJ
12238	331	13	as	as	IN
12238	331	14	ice	ice	NN
12238	331	15	-	-	HYPH
12238	331	16	cream	cream	NN
12238	331	17	,	,	,
12238	331	18	ice	ice	NN
12238	331	19	-	-	HYPH
12238	331	20	water	water	NN
12238	331	21	,	,	,
12238	331	22	iced	iced	JJ
12238	331	23	milk	milk	NN
12238	331	24	or	or	CC
12238	331	25	tea	tea	NN
12238	331	26	,	,	,
12238	331	27	the	the	DT
12238	331	28	stomach	stomach	NN
12238	331	29	is	be	VBZ
12238	331	30	chilled	chill	VBN
12238	331	31	,	,	,
12238	331	32	and	and	CC
12238	331	33	a	a	DT
12238	331	34	long	long	JJ
12238	331	35	delay	delay	NN
12238	331	36	in	in	IN
12238	331	37	the	the	DT
12238	331	38	digestive	digestive	JJ
12238	331	39	process	process	NN
12238	331	40	is	be	VBZ
12238	331	41	occasioned	occasion	VBN
12238	331	42	.	.	.
12238	332	1	"	"	``
12238	332	2	The	the	DT
12238	332	3	Indians	Indians	NNPS
12238	332	4	of	of	IN
12238	332	5	Brazil	Brazil	NNP
12238	332	6	carefully	carefully	RB
12238	332	7	abstain	abstain	VBP
12238	332	8	from	from	IN
12238	332	9	drinking	drink	VBG
12238	332	10	when	when	WRB
12238	332	11	eating	eat	VBG
12238	332	12	,	,	,
12238	332	13	and	and	CC
12238	332	14	the	the	DT
12238	332	15	same	same	JJ
12238	332	16	custom	custom	NN
12238	332	17	prevails	prevail	VBZ
12238	332	18	among	among	IN
12238	332	19	many	many	JJ
12238	332	20	other	other	JJ
12238	332	21	savage	savage	NN
12238	332	22	tribes	tribe	NNS
12238	332	23	.	.	.
12238	333	1	"	"	``
12238	333	2	_	_	NNP
12238	333	3	Eating	Eating	NNP
12238	333	4	between	between	IN
12238	333	5	Meals._--The	meals._--the	CD
12238	333	6	habit	habit	NN
12238	333	7	of	of	IN
12238	333	8	eating	eat	VBG
12238	333	9	apples	apple	NNS
12238	333	10	,	,	,
12238	333	11	nuts	nut	NNS
12238	333	12	,	,	,
12238	333	13	fruits	fruit	NNS
12238	333	14	,	,	,
12238	333	15	confectionery	confectionery	JJ
12238	333	16	,	,	,
12238	333	17	etc	etc	FW
12238	333	18	.	.	FW
12238	333	19	,	,	,
12238	333	20	between	between	IN
12238	333	21	meals	meal	NNS
12238	333	22	is	be	VBZ
12238	333	23	exceedingly	exceedingly	RB
12238	333	24	harmful	harmful	JJ
12238	333	25	,	,	,
12238	333	26	and	and	CC
12238	333	27	certain	certain	JJ
12238	333	28	to	to	TO
12238	333	29	produce	produce	VB
12238	333	30	loss	loss	NN
12238	333	31	of	of	IN
12238	333	32	appetite	appetite	NN
12238	333	33	and	and	CC
12238	333	34	indigestion	indigestion	NN
12238	333	35	.	.	.
12238	334	1	The	the	DT
12238	334	2	stomach	stomach	NN
12238	334	3	as	as	RB
12238	334	4	well	well	RB
12238	334	5	as	as	IN
12238	334	6	the	the	DT
12238	334	7	muscles	muscle	NNS
12238	334	8	and	and	CC
12238	334	9	other	other	JJ
12238	334	10	organs	organ	NNS
12238	334	11	of	of	IN
12238	334	12	the	the	DT
12238	334	13	body	body	NN
12238	334	14	requires	require	VBZ
12238	334	15	rest	rest	NN
12238	334	16	.	.	.
12238	335	1	The	the	DT
12238	335	2	frequency	frequency	NN
12238	335	3	with	with	IN
12238	335	4	which	which	WDT
12238	335	5	meals	meal	NNS
12238	335	6	should	should	MD
12238	335	7	be	be	VB
12238	335	8	taken	take	VBN
12238	335	9	depends	depend	VBZ
12238	335	10	somewhat	somewhat	RB
12238	335	11	upon	upon	IN
12238	335	12	the	the	DT
12238	335	13	age	age	NN
12238	335	14	and	and	CC
12238	335	15	occupation	occupation	NN
12238	335	16	of	of	IN
12238	335	17	an	an	DT
12238	335	18	individual	individual	NN
12238	335	19	.	.	.
12238	336	1	Infants	infant	NNS
12238	336	2	take	take	VBP
12238	336	3	their	-PRON-	PRP$
12238	336	4	food	food	NN
12238	336	5	at	at	IN
12238	336	6	short	short	JJ
12238	336	7	intervals	interval	NNS
12238	336	8	,	,	,
12238	336	9	and	and	CC
12238	336	10	owing	owe	VBG
12238	336	11	to	to	IN
12238	336	12	its	-PRON-	PRP$
12238	336	13	simple	simple	JJ
12238	336	14	character	character	NN
12238	336	15	,	,	,
12238	336	16	are	be	VBP
12238	336	17	able	able	JJ
12238	336	18	to	to	TO
12238	336	19	digest	digest	VB
12238	336	20	it	-PRON-	PRP
12238	336	21	very	very	RB
12238	336	22	quickly	quickly	RB
12238	336	23	.	.	.
12238	337	1	Adults	adult	NNS
12238	337	2	should	should	MD
12238	337	3	not	not	RB
12238	337	4	take	take	VB
12238	337	5	food	food	NN
12238	337	6	oftener	oftener	RB
12238	337	7	than	than	IN
12238	337	8	three	three	CD
12238	337	9	times	time	NNS
12238	337	10	a	a	DT
12238	337	11	day	day	NN
12238	337	12	;	;	:
12238	337	13	and	and	CC
12238	337	14	persons	person	NNS
12238	337	15	whose	whose	WP$
12238	337	16	employment	employment	NN
12238	337	17	is	be	VBZ
12238	337	18	sedentary	sedentary	JJ
12238	337	19	say	say	NN
12238	337	20	,	,	,
12238	337	21	in	in	IN
12238	337	22	many	many	JJ
12238	337	23	cases	case	NNS
12238	337	24	at	at	IN
12238	337	25	least	least	JJS
12238	337	26	,	,	,
12238	337	27	adopt	adopt	VB
12238	337	28	with	with	IN
12238	337	29	advantage	advantage	NN
12238	337	30	the	the	DT
12238	337	31	plan	plan	NN
12238	337	32	of	of	IN
12238	337	33	the	the	DT
12238	337	34	ancient	ancient	JJ
12238	337	35	Greeks	Greeks	NNPS
12238	337	36	,	,	,
12238	337	37	who	who	WP
12238	337	38	ate	eat	VBD
12238	337	39	but	but	CC
12238	337	40	twice	twice	PDT
12238	337	41	a	a	DT
12238	337	42	day	day	NN
12238	337	43	.	.	.
12238	338	1	The	the	DT
12238	338	2	latter	latter	JJ
12238	338	3	custom	custom	NN
12238	338	4	is	be	VBZ
12238	338	5	quite	quite	RB
12238	338	6	general	general	JJ
12238	338	7	among	among	IN
12238	338	8	the	the	DT
12238	338	9	higher	high	JJR
12238	338	10	classes	class	NNS
12238	338	11	in	in	IN
12238	338	12	France	France	NNP
12238	338	13	and	and	CC
12238	338	14	Spain	Spain	NNP
12238	338	15	,	,	,
12238	338	16	and	and	CC
12238	338	17	in	in	IN
12238	338	18	several	several	JJ
12238	338	19	South	south	JJ
12238	338	20	American	american	JJ
12238	338	21	countries	country	NNS
12238	338	22	.	.	.
12238	339	1	"	"	``
12238	339	2	_	_	NNP
12238	339	3	Simplicity	Simplicity	NNP
12238	339	4	in	in	IN
12238	339	5	Diet._--Taking	Diet._--Taking	NNP
12238	339	6	too	too	RB
12238	339	7	many	many	JJ
12238	339	8	kinds	kind	NNS
12238	339	9	of	of	IN
12238	339	10	food	food	NN
12238	339	11	at	at	IN
12238	339	12	a	a	DT
12238	339	13	meal	meal	NN
12238	339	14	is	be	VBZ
12238	339	15	a	a	DT
12238	339	16	common	common	JJ
12238	339	17	fault	fault	NN
12238	339	18	which	which	WDT
12238	339	19	is	be	VBZ
12238	339	20	often	often	RB
12238	339	21	a	a	DT
12238	339	22	cause	cause	NN
12238	339	23	of	of	IN
12238	339	24	disease	disease	NN
12238	339	25	of	of	IN
12238	339	26	the	the	DT
12238	339	27	digestive	digestive	JJ
12238	339	28	-	-	HYPH
12238	339	29	organs	organ	NNS
12238	339	30	.	.	.
12238	340	1	Those	those	DT
12238	340	2	nations	nation	NNS
12238	340	3	are	be	VBP
12238	340	4	the	the	DT
12238	340	5	most	most	RBS
12238	340	6	hardy	hardy	JJ
12238	340	7	and	and	CC
12238	340	8	enduring	enduring	JJ
12238	340	9	whose	whose	WP$
12238	340	10	dietary	dietary	NN
12238	340	11	is	be	VBZ
12238	340	12	most	most	RBS
12238	340	13	simple	simple	JJ
12238	340	14	.	.	.
12238	341	1	The	the	DT
12238	341	2	Scotch	Scotch	NNP
12238	341	3	peasantry	peasantry	NN
12238	341	4	live	live	VBP
12238	341	5	chiefly	chiefly	RB
12238	341	6	upon	upon	IN
12238	341	7	oatmeal	oatmeal	NN
12238	341	8	,	,	,
12238	341	9	the	the	DT
12238	341	10	Irish	Irish	NNP
12238	341	11	upon	upon	IN
12238	341	12	potatoes	potato	NNS
12238	341	13	,	,	,
12238	341	14	milk	milk	NN
12238	341	15	,	,	,
12238	341	16	and	and	CC
12238	341	17	oatmeal	oatmeal	VB
12238	341	18	,	,	,
12238	341	19	the	the	DT
12238	341	20	Italian	Italian	NNP
12238	341	21	upon	upon	IN
12238	341	22	peas	pea	NNS
12238	341	23	,	,	,
12238	341	24	beans	bean	NNS
12238	341	25	,	,	,
12238	341	26	macaroni	macaroni	NNP
12238	341	27	,	,	,
12238	341	28	and	and	CC
12238	341	29	chestnuts	chestnut	NNS
12238	341	30	;	;	:
12238	341	31	yet	yet	CC
12238	341	32	all	all	PDT
12238	341	33	these	these	DT
12238	341	34	are	be	VBP
12238	341	35	noted	note	VBN
12238	341	36	for	for	IN
12238	341	37	remarkable	remarkable	JJ
12238	341	38	health	health	NN
12238	341	39	and	and	CC
12238	341	40	endurance	endurance	NN
12238	341	41	.	.	.
12238	342	1	The	the	DT
12238	342	2	natives	native	NNS
12238	342	3	of	of	IN
12238	342	4	the	the	DT
12238	342	5	Canary	Canary	NNP
12238	342	6	Islands	Islands	NNPS
12238	342	7	,	,	,
12238	342	8	an	an	DT
12238	342	9	exceedingly	exceedingly	RB
12238	342	10	well	well	RB
12238	342	11	-	-	HYPH
12238	342	12	developed	develop	VBN
12238	342	13	and	and	CC
12238	342	14	vigorous	vigorous	JJ
12238	342	15	race	race	NN
12238	342	16	,	,	,
12238	342	17	subsist	subsist	VB
12238	342	18	almost	almost	RB
12238	342	19	chiefly	chiefly	RB
12238	342	20	upon	upon	IN
12238	342	21	a	a	DT
12238	342	22	food	food	NN
12238	342	23	which	which	WDT
12238	342	24	they	-PRON-	PRP
12238	342	25	call	call	VBP
12238	342	26	gofio	gofio	NN
12238	342	27	,	,	,
12238	342	28	consisting	consist	VBG
12238	342	29	of	of	IN
12238	342	30	parched	parched	JJ
12238	342	31	grain	grain	NN
12238	342	32	,	,	,
12238	342	33	coarsely	coarsely	RB
12238	342	34	ground	grind	VBD
12238	342	35	in	in	IN
12238	342	36	a	a	DT
12238	342	37	mortar	mortar	NN
12238	342	38	and	and	CC
12238	342	39	mixed	mix	VBN
12238	342	40	with	with	IN
12238	342	41	water	water	NN
12238	342	42	.	.	.
12238	343	1	"	"	``
12238	343	2	_	_	NNP
12238	343	3	Eating	Eating	NNP
12238	343	4	when	when	WRB
12238	343	5	Tired._--It	Tired._--It	NNP
12238	343	6	is	be	VBZ
12238	343	7	not	not	RB
12238	343	8	well	well	JJ
12238	343	9	to	to	TO
12238	343	10	eat	eat	VB
12238	343	11	when	when	WRB
12238	343	12	exhausted	exhaust	VBN
12238	343	13	by	by	IN
12238	343	14	violent	violent	JJ
12238	343	15	exercise	exercise	NN
12238	343	16	,	,	,
12238	343	17	as	as	IN
12238	343	18	the	the	DT
12238	343	19	system	system	NN
12238	343	20	is	be	VBZ
12238	343	21	not	not	RB
12238	343	22	prepared	prepared	JJ
12238	343	23	to	to	TO
12238	343	24	do	do	VB
12238	343	25	the	the	DT
12238	343	26	work	work	NN
12238	343	27	of	of	IN
12238	343	28	digestion	digestion	NN
12238	343	29	well	well	RB
12238	343	30	.	.	.
12238	344	1	Sleeping	sleep	VBG
12238	344	2	immediately	immediately	RB
12238	344	3	after	after	IN
12238	344	4	eating	eat	VBG
12238	344	5	is	be	VBZ
12238	344	6	also	also	RB
12238	344	7	a	a	DT
12238	344	8	harmful	harmful	JJ
12238	344	9	practice	practice	NN
12238	344	10	.	.	.
12238	345	1	The	the	DT
12238	345	2	process	process	NN
12238	345	3	of	of	IN
12238	345	4	digestion	digestion	NN
12238	345	5	can	can	MD
12238	345	6	not	not	RB
12238	345	7	well	well	RB
12238	345	8	be	be	VB
12238	345	9	performed	perform	VBN
12238	345	10	during	during	IN
12238	345	11	sleep	sleep	NN
12238	345	12	,	,	,
12238	345	13	and	and	CC
12238	345	14	sleep	sleep	NN
12238	345	15	is	be	VBZ
12238	345	16	disturbed	disturb	VBN
12238	345	17	by	by	IN
12238	345	18	the	the	DT
12238	345	19	ineffective	ineffective	JJ
12238	345	20	efforts	effort	NNS
12238	345	21	of	of	IN
12238	345	22	the	the	DT
12238	345	23	digestive	digestive	JJ
12238	345	24	organs	organ	NNS
12238	345	25	.	.	.
12238	346	1	Hence	hence	RB
12238	346	2	the	the	DT
12238	346	3	well	well	RB
12238	346	4	-	-	HYPH
12238	346	5	known	know	VBN
12238	346	6	evil	evil	JJ
12238	346	7	effects	effect	NNS
12238	346	8	of	of	IN
12238	346	9	late	late	JJ
12238	346	10	suppers	supper	NNS
12238	346	11	.	.	.
12238	347	1	"	"	``
12238	347	2	_	_	NNP
12238	347	3	Eating	eat	VBG
12238	347	4	too	too	RB
12238	347	5	Much._--Hasty	Much._--Hasty	NNP
12238	347	6	eating	eating	NN
12238	347	7	is	be	VBZ
12238	347	8	the	the	DT
12238	347	9	greatest	great	JJS
12238	347	10	cause	cause	NN
12238	347	11	of	of	IN
12238	347	12	over	over	RB
12238	347	13	-	-	HYPH
12238	347	14	eating	eating	NN
12238	347	15	.	.	.
12238	348	1	When	when	WRB
12238	348	2	one	one	PRP
12238	348	3	eats	eat	VBZ
12238	348	4	too	too	RB
12238	348	5	rapidly	rapidly	RB
12238	348	6	,	,	,
12238	348	7	the	the	DT
12238	348	8	food	food	NN
12238	348	9	is	be	VBZ
12238	348	10	crowded	crowd	VBN
12238	348	11	into	into	IN
12238	348	12	the	the	DT
12238	348	13	stomach	stomach	NN
12238	348	14	so	so	RB
12238	348	15	fast	fast	RB
12238	348	16	that	that	IN
12238	348	17	nature	nature	NN
12238	348	18	has	have	VBZ
12238	348	19	no	no	DT
12238	348	20	time	time	NN
12238	348	21	to	to	TO
12238	348	22	cry	cry	VB
12238	348	23	,	,	,
12238	348	24	'	'	''
12238	348	25	Enough	enough	JJ
12238	348	26	,	,	,
12238	348	27	'	'	''
12238	348	28	by	by	IN
12238	348	29	taking	take	VBG
12238	348	30	away	away	RP
12238	348	31	the	the	DT
12238	348	32	appetite	appetite	NN
12238	348	33	before	before	IN
12238	348	34	too	too	RB
12238	348	35	much	much	JJ
12238	348	36	has	have	VBZ
12238	348	37	been	be	VBN
12238	348	38	eaten	eat	VBN
12238	348	39	.	.	.
12238	349	1	When	when	WRB
12238	349	2	an	an	DT
12238	349	3	excess	excess	NN
12238	349	4	of	of	IN
12238	349	5	food	food	NN
12238	349	6	is	be	VBZ
12238	349	7	taken	take	VBN
12238	349	8	,	,	,
12238	349	9	it	-PRON-	PRP
12238	349	10	is	be	VBZ
12238	349	11	likely	likely	JJ
12238	349	12	to	to	TO
12238	349	13	ferment	ferment	VB
12238	349	14	or	or	CC
12238	349	15	sour	sour	JJ
12238	349	16	before	before	IN
12238	349	17	it	-PRON-	PRP
12238	349	18	can	can	MD
12238	349	19	be	be	VB
12238	349	20	digested	digest	VBN
12238	349	21	.	.	.
12238	350	1	One	one	CD
12238	350	2	who	who	WP
12238	350	3	eats	eat	VBZ
12238	350	4	too	too	RB
12238	350	5	much	much	JJ
12238	350	6	usually	usually	RB
12238	350	7	feels	feel	VBZ
12238	350	8	dull	dull	JJ
12238	350	9	after	after	IN
12238	350	10	eating	eat	VBG
12238	350	11	.	.	.
12238	351	1	"	"	``
12238	351	2	_	_	NNP
12238	351	3	How	how	WRB
12238	351	4	Much	much	JJ
12238	351	5	Food	Food	NNP
12238	351	6	is	be	VBZ
12238	351	7	Enough?_--The	enough?_--the	RB
12238	351	8	proper	proper	JJ
12238	351	9	quantity	quantity	NN
12238	351	10	for	for	IN
12238	351	11	each	each	DT
12238	351	12	person	person	NN
12238	351	13	to	to	TO
12238	351	14	take	take	VB
12238	351	15	is	be	VBZ
12238	351	16	what	what	WP
12238	351	17	he	-PRON-	PRP
12238	351	18	is	be	VBZ
12238	351	19	able	able	JJ
12238	351	20	to	to	TO
12238	351	21	digest	digest	VB
12238	351	22	and	and	CC
12238	351	23	utilize	utilize	VB
12238	351	24	.	.	.
12238	352	1	This	this	DT
12238	352	2	amount	amount	NN
12238	352	3	of	of	IN
12238	352	4	various	various	JJ
12238	352	5	with	with	IN
12238	352	6	each	each	DT
12238	352	7	individual	individual	NN
12238	352	8	,	,	,
12238	352	9	at	at	IN
12238	352	10	different	different	JJ
12238	352	11	times	time	NNS
12238	352	12	.	.	.
12238	353	1	The	the	DT
12238	353	2	amount	amount	NN
12238	353	3	needed	need	VBN
12238	353	4	will	will	MD
12238	353	5	vary	vary	VB
12238	353	6	with	with	IN
12238	353	7	the	the	DT
12238	353	8	amount	amount	NN
12238	353	9	of	of	IN
12238	353	10	work	work	NN
12238	353	11	done	do	VBN
12238	353	12	,	,	,
12238	353	13	mental	mental	JJ
12238	353	14	or	or	CC
12238	353	15	muscular	muscular	JJ
12238	353	16	;	;	:
12238	353	17	with	with	IN
12238	353	18	the	the	DT
12238	353	19	weather	weather	NN
12238	353	20	or	or	CC
12238	353	21	the	the	DT
12238	353	22	season	season	NN
12238	353	23	of	of	IN
12238	353	24	the	the	DT
12238	353	25	year	year	NN
12238	353	26	,	,	,
12238	353	27	more	more	JJR
12238	353	28	food	food	NN
12238	353	29	being	be	VBG
12238	353	30	required	require	VBN
12238	353	31	in	in	IN
12238	353	32	cold	cold	JJ
12238	353	33	than	than	IN
12238	353	34	in	in	IN
12238	353	35	warm	warm	JJ
12238	353	36	weather	weather	NN
12238	353	37	:	:	:
12238	353	38	with	with	IN
12238	353	39	the	the	DT
12238	353	40	age	age	NN
12238	353	41	of	of	IN
12238	353	42	an	an	DT
12238	353	43	individual	individual	NN
12238	353	44	,	,	,
12238	353	45	very	very	RB
12238	353	46	old	old	JJ
12238	353	47	and	and	CC
12238	353	48	very	very	RB
12238	353	49	young	young	JJ
12238	353	50	persons	person	NNS
12238	353	51	requiring	require	VBG
12238	353	52	less	less	JJR
12238	353	53	food	food	NN
12238	353	54	than	than	IN
12238	353	55	those	those	DT
12238	353	56	of	of	IN
12238	353	57	middle	middle	JJ
12238	353	58	age	age	NN
12238	353	59	.	.	.
12238	354	1	An	an	DT
12238	354	2	unperverted	unperverted	JJ
12238	354	3	appetite	appetite	NN
12238	354	4	,	,	,
12238	354	5	not	not	RB
12238	354	6	artificially	artificially	RB
12238	354	7	stimulated	stimulate	VBN
12238	354	8	,	,	,
12238	354	9	is	be	VBZ
12238	354	10	a	a	DT
12238	354	11	safe	safe	JJ
12238	354	12	guide	guide	NN
12238	354	13	.	.	.
12238	355	1	Drowsiness	Drowsiness	NNP
12238	355	2	,	,	,
12238	355	3	dullness	dullness	NN
12238	355	4	,	,	,
12238	355	5	and	and	CC
12238	355	6	heaviness	heaviness	NN
12238	355	7	at	at	IN
12238	355	8	the	the	DT
12238	355	9	stomach	stomach	NN
12238	355	10	are	be	VBP
12238	355	11	indications	indication	NNS
12238	355	12	of	of	IN
12238	355	13	an	an	DT
12238	355	14	excess	excess	NN
12238	355	15	of	of	IN
12238	355	16	eating	eat	VBG
12238	355	17	,	,	,
12238	355	18	and	and	CC
12238	355	19	naturally	naturally	RB
12238	355	20	suggest	suggest	VB
12238	355	21	a	a	DT
12238	355	22	lessening	lessening	NN
12238	355	23	of	of	IN
12238	355	24	the	the	DT
12238	355	25	quantity	quantity	NN
12238	355	26	of	of	IN
12238	355	27	food	food	NN
12238	355	28	,	,	,
12238	355	29	unless	unless	IN
12238	355	30	the	the	DT
12238	355	31	symptoms	symptom	NNS
12238	355	32	are	be	VBP
12238	355	33	known	know	VBN
12238	355	34	to	to	TO
12238	355	35	arise	arise	VB
12238	355	36	from	from	IN
12238	355	37	some	some	DT
12238	355	38	other	other	JJ
12238	355	39	cause	cause	NN
12238	355	40	.	.	.
12238	356	1	"	"	``
12238	356	2	_	_	NNP
12238	356	3	Excess	Excess	NNP
12238	356	4	of	of	IN
12238	356	5	Certain	Certain	NNP
12238	356	6	Food	Food	NNP
12238	356	7	Elements._--When	Elements._--When	NNP
12238	356	8	sugar	sugar	NN
12238	356	9	is	be	VBZ
12238	356	10	too	too	RB
12238	356	11	freely	freely	RB
12238	356	12	used	use	VBN
12238	356	13	,	,	,
12238	356	14	either	either	CC
12238	356	15	with	with	IN
12238	356	16	food	food	NN
12238	356	17	or	or	CC
12238	356	18	in	in	IN
12238	356	19	the	the	DT
12238	356	20	form	form	NN
12238	356	21	of	of	IN
12238	356	22	sweetmeats	sweetmeat	NNS
12238	356	23	or	or	CC
12238	356	24	candies	candy	NNS
12238	356	25	,	,	,
12238	356	26	indigestion	indigestion	NN
12238	356	27	,	,	,
12238	356	28	and	and	CC
12238	356	29	even	even	RB
12238	356	30	more	more	RBR
12238	356	31	serious	serious	JJ
12238	356	32	disease	disease	NN
12238	356	33	,	,	,
12238	356	34	is	be	VBZ
12238	356	35	likely	likely	JJ
12238	356	36	to	to	TO
12238	356	37	result	result	VB
12238	356	38	.	.	.
12238	357	1	Fats	fat	NNS
12238	357	2	,	,	,
12238	357	3	when	when	WRB
12238	357	4	freely	freely	RB
12238	357	5	used	use	VBN
12238	357	6	,	,	,
12238	357	7	give	give	VB
12238	357	8	rise	rise	NN
12238	357	9	to	to	IN
12238	357	10	indigestion	indigestion	NN
12238	357	11	and	and	CC
12238	357	12	'	'	``
12238	357	13	biliousness	biliousness	NN
12238	357	14	.	.	.
12238	357	15	'	'	''
12238	358	1	An	an	DT
12238	358	2	excess	excess	NN
12238	358	3	of	of	IN
12238	358	4	albumen	albuman	NNS
12238	358	5	from	from	IN
12238	358	6	the	the	DT
12238	358	7	too	too	RB
12238	358	8	free	free	JJ
12238	358	9	use	use	NN
12238	358	10	of	of	IN
12238	358	11	meat	meat	NN
12238	358	12	is	be	VBZ
12238	358	13	harmful	harmful	JJ
12238	358	14	.	.	.
12238	359	1	Only	only	RB
12238	359	2	a	a	DT
12238	359	3	limited	limited	JJ
12238	359	4	amount	amount	NN
12238	359	5	of	of	IN
12238	359	6	this	this	DT
12238	359	7	element	element	NN
12238	359	8	can	can	MD
12238	359	9	be	be	VB
12238	359	10	used	use	VBN
12238	359	11	;	;	:
12238	359	12	an	an	DT
12238	359	13	excess	excess	NN
12238	359	14	is	be	VBZ
12238	359	15	treated	treat	VBN
12238	359	16	as	as	IN
12238	359	17	waste	waste	NN
12238	359	18	matter	matter	NN
12238	359	19	,	,	,
12238	359	20	and	and	CC
12238	359	21	must	must	MD
12238	359	22	be	be	VB
12238	359	23	removed	remove	VBN
12238	359	24	from	from	IN
12238	359	25	the	the	DT
12238	359	26	system	system	NN
12238	359	27	by	by	IN
12238	359	28	the	the	DT
12238	359	29	liver	liver	NN
12238	359	30	and	and	CC
12238	359	31	the	the	DT
12238	359	32	kidneys	kidney	NNS
12238	359	33	.	.	.
12238	360	1	The	the	DT
12238	360	2	majority	majority	NN
12238	360	3	of	of	IN
12238	360	4	persons	person	NNS
12238	360	5	would	would	MD
12238	360	6	enjoy	enjoy	VB
12238	360	7	better	well	JJR
12238	360	8	health	health	NN
12238	360	9	by	by	IN
12238	360	10	using	use	VBG
12238	360	11	meat	meat	NN
12238	360	12	more	more	RBR
12238	360	13	moderately	moderately	RB
12238	360	14	than	than	IN
12238	360	15	is	be	VBZ
12238	360	16	customary	customary	JJ
12238	360	17	in	in	IN
12238	360	18	this	this	DT
12238	360	19	country	country	NN
12238	360	20	.	.	.
12238	361	1	"	"	``
12238	361	2	_	_	NNP
12238	361	3	Deficiency	Deficiency	NNP
12238	361	4	of	of	IN
12238	361	5	Certain	Certain	NNP
12238	361	6	Food	Food	NNP
12238	361	7	Elements._--A	Elements._--A	NNP
12238	361	8	diet	diet	NN
12238	361	9	deficient	deficient	JJ
12238	361	10	in	in	IN
12238	361	11	any	any	DT
12238	361	12	important	important	JJ
12238	361	13	food	food	NN
12238	361	14	element	element	NN
12238	361	15	is	be	VBZ
12238	361	16	even	even	RB
12238	361	17	more	more	RBR
12238	361	18	detrimental	detrimental	JJ
12238	361	19	to	to	IN
12238	361	20	health	health	NN
12238	361	21	than	than	IN
12238	361	22	a	a	DT
12238	361	23	diet	diet	NN
12238	361	24	in	in	IN
12238	361	25	which	which	WDT
12238	361	26	certain	certain	JJ
12238	361	27	elements	element	NNS
12238	361	28	are	be	VBP
12238	361	29	in	in	IN
12238	361	30	excess	excess	NN
12238	361	31	.	.	.
12238	362	1	"	"	``
12238	362	2	The	the	DT
12238	362	3	popular	popular	JJ
12238	362	4	notion	notion	NN
12238	362	5	that	that	IN
12238	362	6	beef	beef	NN
12238	362	7	-	-	HYPH
12238	362	8	tea	tea	NN
12238	362	9	and	and	CC
12238	362	10	meat	meat	NN
12238	362	11	extracts	extract	NNS
12238	362	12	contain	contain	VBP
12238	362	13	the	the	DT
12238	362	14	nourishing	nourish	VBG
12238	362	15	elements	element	NNS
12238	362	16	of	of	IN
12238	362	17	meat	meat	NN
12238	362	18	in	in	IN
12238	362	19	a	a	DT
12238	362	20	concentrated	concentrated	JJ
12238	362	21	form	form	NN
12238	362	22	,	,	,
12238	362	23	is	be	VBZ
12238	362	24	a	a	DT
12238	362	25	dangerous	dangerous	JJ
12238	362	26	error	error	NN
12238	362	27	.	.	.
12238	363	1	Undoubtedly	undoubtedly	RB
12238	363	2	many	many	JJ
12238	363	3	sick	sick	JJ
12238	363	4	persons	person	NNS
12238	363	5	have	have	VBP
12238	363	6	been	be	VBN
12238	363	7	starved	starve	VBN
12238	363	8	by	by	IN
12238	363	9	being	be	VBG
12238	363	10	fed	feed	VBN
12238	363	11	exclusively	exclusively	RB
12238	363	12	upon	upon	IN
12238	363	13	these	these	DT
12238	363	14	articles	article	NNS
12238	363	15	,	,	,
12238	363	16	which	which	WDT
12238	363	17	are	be	VBP
12238	363	18	almost	almost	RB
12238	363	19	wholly	wholly	RB
12238	363	20	composed	compose	VBN
12238	363	21	of	of	IN
12238	363	22	waste	waste	NN
12238	363	23	substances	substance	NNS
12238	363	24	.	.	.
12238	364	1	Prof.	Prof.	NNP
12238	364	2	Paule	Paule	NNP
12238	364	3	Bernard	Bernard	NNP
12238	364	4	,	,	,
12238	364	5	of	of	IN
12238	364	6	Paris	Paris	NNP
12238	364	7	,	,	,
12238	364	8	found	find	VBD
12238	364	9	that	that	IN
12238	364	10	dogs	dog	NNS
12238	364	11	fed	feed	VBN
12238	364	12	upon	upon	IN
12238	364	13	meat	meat	NN
12238	364	14	extracts	extract	NNS
12238	364	15	died	die	VBD
12238	364	16	sooner	soon	RBR
12238	364	17	than	than	IN
12238	364	18	those	those	DT
12238	364	19	which	which	WDT
12238	364	20	received	receive	VBD
12238	364	21	only	only	JJ
12238	364	22	water	water	NN
12238	364	23	.	.	.
12238	364	24	"	"	''
12238	365	1	FOOD	food	NN
12238	365	2	COMBINATIONS.--Some	combinations.--some	JJ
12238	365	3	persons	person	NNS
12238	365	4	,	,	,
12238	365	5	especially	especially	RB
12238	365	6	those	those	DT
12238	365	7	of	of	IN
12238	365	8	weak	weak	JJ
12238	365	9	digestive	digestive	JJ
12238	365	10	powers	power	NNS
12238	365	11	,	,	,
12238	365	12	often	often	RB
12238	365	13	experience	experience	VBP
12238	365	14	inconvenience	inconvenience	NN
12238	365	15	in	in	IN
12238	365	16	the	the	DT
12238	365	17	use	use	NN
12238	365	18	of	of	IN
12238	365	19	certain	certain	JJ
12238	365	20	foods	food	NNS
12238	365	21	,	,	,
12238	365	22	owing	owe	VBG
12238	365	23	to	to	IN
12238	365	24	their	-PRON-	PRP$
12238	365	25	improper	improper	JJ
12238	365	26	combinations	combination	NNS
12238	365	27	with	with	IN
12238	365	28	other	other	JJ
12238	365	29	articles	article	NNS
12238	365	30	.	.	.
12238	366	1	Many	many	JJ
12238	366	2	foods	food	NNS
12238	366	3	which	which	WDT
12238	366	4	are	be	VBP
12238	366	5	digested	digest	VBN
12238	366	6	easily	easily	RB
12238	366	7	when	when	WRB
12238	366	8	partaken	partake	VBN
12238	366	9	of	of	IN
12238	366	10	alone	alone	RB
12238	366	11	or	or	CC
12238	366	12	in	in	IN
12238	366	13	harmonious	harmonious	JJ
12238	366	14	combinations	combination	NNS
12238	366	15	,	,	,
12238	366	16	create	create	VB
12238	366	17	much	much	JJ
12238	366	18	disturbance	disturbance	NN
12238	366	19	when	when	WRB
12238	366	20	eaten	eat	VBN
12238	366	21	at	at	IN
12238	366	22	the	the	DT
12238	366	23	same	same	JJ
12238	366	24	meal	meal	NN
12238	366	25	with	with	IN
12238	366	26	several	several	JJ
12238	366	27	different	different	JJ
12238	366	28	articles	article	NNS
12238	366	29	of	of	IN
12238	366	30	food	food	NN
12238	366	31	,	,	,
12238	366	32	or	or	CC
12238	366	33	with	with	IN
12238	366	34	some	some	DT
12238	366	35	particular	particular	JJ
12238	366	36	article	article	NN
12238	366	37	with	with	IN
12238	366	38	which	which	WDT
12238	366	39	they	-PRON-	PRP
12238	366	40	are	be	VBP
12238	366	41	especially	especially	RB
12238	366	42	incompatible	incompatible	JJ
12238	366	43	.	.	.
12238	367	1	The	the	DT
12238	367	2	following	follow	VBG
12238	367	3	food	food	NN
12238	367	4	combinations	combination	NNS
12238	367	5	are	be	VBP
12238	367	6	among	among	IN
12238	367	7	the	the	DT
12238	367	8	best	good	JJS
12238	367	9	,	,	,
12238	367	10	the	the	DT
12238	367	11	relative	relative	JJ
12238	367	12	excellence	excellence	NN
12238	367	13	of	of	IN
12238	367	14	each	each	DT
12238	367	15	being	be	VBG
12238	367	16	indicated	indicate	VBN
12238	367	17	by	by	IN
12238	367	18	the	the	DT
12238	367	19	order	order	NN
12238	367	20	in	in	IN
12238	367	21	which	which	WDT
12238	367	22	they	-PRON-	PRP
12238	367	23	are	be	VBP
12238	367	24	named	name	VBN
12238	367	25	:	:	:
12238	367	26	Milk	milk	NN
12238	367	27	and	and	CC
12238	367	28	grains	grain	NNS
12238	367	29	;	;	:
12238	367	30	grains	grain	NNS
12238	367	31	and	and	CC
12238	367	32	eggs	egg	NNS
12238	367	33	;	;	:
12238	367	34	grains	grain	NNS
12238	367	35	and	and	CC
12238	367	36	vegetables	vegetable	NNS
12238	367	37	or	or	CC
12238	367	38	meats	meat	NNS
12238	367	39	;	;	:
12238	367	40	grains	grain	NNS
12238	367	41	and	and	CC
12238	367	42	fruits	fruit	NNS
12238	367	43	.	.	.
12238	368	1	Persons	person	NNS
12238	368	2	with	with	IN
12238	368	3	sound	sound	JJ
12238	368	4	stomachs	stomach	NNS
12238	368	5	and	and	CC
12238	368	6	vigorous	vigorous	JJ
12238	368	7	digestion	digestion	NN
12238	368	8	will	will	MD
12238	368	9	seldom	seldom	RB
12238	368	10	experience	experience	VB
12238	368	11	inconvenience	inconvenience	NN
12238	368	12	in	in	IN
12238	368	13	making	make	VBG
12238	368	14	use	use	NN
12238	368	15	of	of	IN
12238	368	16	other	other	JJ
12238	368	17	and	and	CC
12238	368	18	more	more	RBR
12238	368	19	varied	varied	JJ
12238	368	20	combinations	combination	NNS
12238	368	21	,	,	,
12238	368	22	but	but	CC
12238	368	23	dyspeptics	dyspeptic	NNS
12238	368	24	and	and	CC
12238	368	25	persons	person	NNS
12238	368	26	troubled	trouble	VBN
12238	368	27	with	with	IN
12238	368	28	slow	slow	JJ
12238	368	29	digestion	digestion	NN
12238	368	30	will	will	MD
12238	368	31	find	find	VB
12238	368	32	it	-PRON-	PRP
12238	368	33	to	to	IN
12238	368	34	their	-PRON-	PRP$
12238	368	35	advantage	advantage	NN
12238	368	36	to	to	TO
12238	368	37	select	select	VB
12238	368	38	from	from	IN
12238	368	39	the	the	DT
12238	368	40	bill	bill	NN
12238	368	41	of	of	IN
12238	368	42	fare	fare	NNP
12238	368	43	such	such	JJ
12238	368	44	articles	article	NNS
12238	368	45	as	as	IN
12238	368	46	best	good	JJS
12238	368	47	accord	accord	NN
12238	368	48	with	with	IN
12238	368	49	each	each	DT
12238	368	50	other	other	JJ
12238	368	51	,	,	,
12238	368	52	and	and	CC
12238	368	53	to	to	TO
12238	368	54	avoid	avoid	VB
12238	368	55	such	such	JJ
12238	368	56	combinations	combination	NNS
12238	368	57	as	as	IN
12238	368	58	fruits	fruit	NNS
12238	368	59	and	and	CC
12238	368	60	vegetables	vegetable	NNS
12238	368	61	,	,	,
12238	368	62	milk	milk	NN
12238	368	63	and	and	CC
12238	368	64	vegetables	vegetable	NNS
12238	368	65	,	,	,
12238	368	66	milk	milk	NN
12238	368	67	and	and	CC
12238	368	68	meats	meat	NNS
12238	368	69	,	,	,
12238	368	70	sugar	sugar	NN
12238	368	71	and	and	CC
12238	368	72	milk	milk	NN
12238	368	73	,	,	,
12238	368	74	meat	meat	NN
12238	368	75	or	or	CC
12238	368	76	vegetables	vegetable	NNS
12238	368	77	,	,	,
12238	368	78	fats	fat	NNS
12238	368	79	with	with	IN
12238	368	80	fruits	fruit	NNS
12238	368	81	,	,	,
12238	368	82	meats	meat	NNS
12238	368	83	,	,	,
12238	368	84	or	or	CC
12238	368	85	vegetables	vegetable	NNS
12238	368	86	,	,	,
12238	368	87	or	or	CC
12238	368	88	cooked	cook	VBN
12238	368	89	with	with	IN
12238	368	90	grains	grain	NNS
12238	368	91	.	.	.
12238	369	1	TABLE	TABLE	NNS
12238	369	2	TOPICS	topic	NNS
12238	369	3	.	.	.
12238	370	1	Now	now	RB
12238	370	2	good	good	JJ
12238	370	3	digestion	digestion	NN
12238	370	4	waits	wait	VBZ
12238	370	5	on	on	IN
12238	370	6	appetite	appetite	NN
12238	370	7	,	,	,
12238	370	8	and	and	CC
12238	370	9	health	health	NN
12238	370	10	on	on	IN
12238	370	11	both--_Shakespeare	both--_Shakespeare	NNP
12238	370	12	.	.	.
12238	370	13	_	_	NNP
12238	370	14	We	-PRON-	PRP
12238	370	15	live	live	VBP
12238	370	16	not	not	RB
12238	370	17	upon	upon	IN
12238	370	18	what	what	WP
12238	370	19	we	-PRON-	PRP
12238	370	20	eat	eat	VBP
12238	370	21	,	,	,
12238	370	22	but	but	CC
12238	370	23	upon	upon	IN
12238	370	24	what	what	WP
12238	370	25	we	-PRON-	PRP
12238	370	26	digest.--_Abernethy	digest.--_abernethy	VBP
12238	370	27	.	.	.
12238	370	28	_	_	XX
12238	370	29	If	if	IN
12238	370	30	we	-PRON-	PRP
12238	370	31	consider	consider	VBP
12238	370	32	the	the	DT
12238	370	33	amount	amount	NN
12238	370	34	of	of	IN
12238	370	35	ill	ill	JJ
12238	370	36	temper	temper	NN
12238	370	37	,	,	,
12238	370	38	despondency	despondency	NN
12238	370	39	,	,	,
12238	370	40	and	and	CC
12238	370	41	general	general	JJ
12238	370	42	unhappiness	unhappiness	NN
12238	370	43	which	which	WDT
12238	370	44	arises	arise	VBZ
12238	370	45	from	from	IN
12238	370	46	want	want	NN
12238	370	47	of	of	IN
12238	370	48	proper	proper	JJ
12238	370	49	digestion	digestion	NN
12238	370	50	and	and	CC
12238	370	51	assimilation	assimilation	NN
12238	370	52	of	of	IN
12238	370	53	our	-PRON-	PRP$
12238	370	54	food	food	NN
12238	370	55	,	,	,
12238	370	56	it	-PRON-	PRP
12238	370	57	seems	seem	VBZ
12238	370	58	obviously	obviously	RB
12238	370	59	well	well	RB
12238	370	60	worth	worth	JJ
12238	370	61	while	while	IN
12238	370	62	to	to	TO
12238	370	63	put	put	VB
12238	370	64	forth	forth	RP
12238	370	65	every	every	DT
12238	370	66	effort	effort	NN
12238	370	67	,	,	,
12238	370	68	and	and	CC
12238	370	69	undergo	undergo	VB
12238	370	70	any	any	DT
12238	370	71	sacrifice	sacrifice	NN
12238	370	72	,	,	,
12238	370	73	for	for	IN
12238	370	74	the	the	DT
12238	370	75	purpose	purpose	NN
12238	370	76	of	of	IN
12238	370	77	avoiding	avoid	VBG
12238	370	78	indigestion	indigestion	NN
12238	370	79	,	,	,
12238	370	80	with	with	IN
12238	370	81	its	-PRON-	PRP$
12238	370	82	resulting	result	VBG
12238	370	83	bodily	bodily	RB
12238	370	84	ills	ill	NNS
12238	370	85	;	;	:
12238	370	86	and	and	CC
12238	370	87	yet	yet	CC
12238	370	88	year	year	NN
12238	370	89	after	after	IN
12238	370	90	year	year	NN
12238	370	91	,	,	,
12238	370	92	from	from	IN
12238	370	93	the	the	DT
12238	370	94	cradle	cradle	NN
12238	370	95	to	to	IN
12238	370	96	the	the	DT
12238	370	97	grave	grave	NN
12238	370	98	,	,	,
12238	370	99	we	-PRON-	PRP
12238	370	100	go	go	VBP
12238	370	101	on	on	RP
12238	370	102	violating	violate	VBG
12238	370	103	the	the	DT
12238	370	104	plainest	plain	JJS
12238	370	105	and	and	CC
12238	370	106	simplest	simple	JJS
12238	370	107	laws	law	NNS
12238	370	108	of	of	IN
12238	370	109	health	health	NN
12238	370	110	at	at	IN
12238	370	111	the	the	DT
12238	370	112	temptation	temptation	NN
12238	370	113	of	of	IN
12238	370	114	Cooks	Cooks	NNPS
12238	370	115	,	,	,
12238	370	116	caterers	caterer	NNS
12238	370	117	,	,	,
12238	370	118	and	and	CC
12238	370	119	confectioners	confectioner	NNS
12238	370	120	,	,	,
12238	370	121	whose	whose	WP$
12238	370	122	share	share	NN
12238	370	123	in	in	IN
12238	370	124	shortening	shorten	VBG
12238	370	125	the	the	DT
12238	370	126	average	average	JJ
12238	370	127	term	term	NN
12238	370	128	of	of	IN
12238	370	129	human	human	JJ
12238	370	130	life	life	NN
12238	370	131	is	be	VBZ
12238	370	132	probably	probably	RB
12238	370	133	nearly	nearly	RB
12238	370	134	equal	equal	JJ
12238	370	135	to	to	IN
12238	370	136	that	that	DT
12238	370	137	of	of	IN
12238	370	138	the	the	DT
12238	370	139	combined	combine	VBN
12238	370	140	armies	army	NNS
12238	370	141	and	and	CC
12238	370	142	navies	navy	NNS
12238	370	143	of	of	IN
12238	370	144	the	the	DT
12238	370	145	world.--_Richardson	world.--_Richardson	NNP
12238	370	146	.	.	.
12238	370	147	_	_	NNP
12238	370	148	Almost	almost	RB
12238	370	149	every	every	DT
12238	370	150	human	human	NN
12238	370	151	malady	malady	NN
12238	370	152	is	be	VBZ
12238	370	153	connected	connect	VBN
12238	370	154	,	,	,
12238	370	155	either	either	CC
12238	370	156	by	by	IN
12238	370	157	highway	highway	NN
12238	370	158	or	or	CC
12238	370	159	byway	byway	NN
12238	370	160	,	,	,
12238	370	161	with	with	IN
12238	370	162	the	the	DT
12238	370	163	stomach.--_Sir	stomach.--_Sir	``
12238	370	164	Francis	Francis	NNP
12238	370	165	Head	Head	NNP
12238	370	166	.	.	.
12238	370	167	_	_	NNP
12238	370	168	It	-PRON-	PRP
12238	370	169	is	be	VBZ
12238	370	170	a	a	DT
12238	370	171	well	well	RB
12238	370	172	-	-	HYPH
12238	370	173	established	establish	VBN
12238	370	174	fact	fact	NN
12238	370	175	that	that	IN
12238	370	176	a	a	DT
12238	370	177	leg	leg	NN
12238	370	178	of	of	IN
12238	370	179	mutton	mutton	NN
12238	370	180	caused	cause	VBD
12238	370	181	a	a	DT
12238	370	182	revolution	revolution	NN
12238	370	183	in	in	IN
12238	370	184	the	the	DT
12238	370	185	affairs	affair	NNS
12238	370	186	of	of	IN
12238	370	187	Europe	Europe	NNP
12238	370	188	.	.	.
12238	371	1	Just	just	RB
12238	371	2	before	before	IN
12238	371	3	the	the	DT
12238	371	4	battle	battle	NN
12238	371	5	of	of	IN
12238	371	6	Leipsic	Leipsic	NNP
12238	371	7	,	,	,
12238	371	8	Napoleon	Napoleon	NNP
12238	371	9	the	the	DT
12238	371	10	Great	Great	NNP
12238	371	11	insisted	insist	VBD
12238	371	12	on	on	IN
12238	371	13	dining	dining	NN
12238	371	14	on	on	IN
12238	371	15	boiled	boiled	JJ
12238	371	16	mutton	mutton	NN
12238	371	17	,	,	,
12238	371	18	although	although	IN
12238	371	19	his	-PRON-	PRP$
12238	371	20	physicians	physician	NNS
12238	371	21	warned	warn	VBD
12238	371	22	him	-PRON-	PRP
12238	371	23	that	that	IN
12238	371	24	it	-PRON-	PRP
12238	371	25	would	would	MD
12238	371	26	disagree	disagree	VB
12238	371	27	with	with	IN
12238	371	28	him	-PRON-	PRP
12238	371	29	.	.	.
12238	372	1	The	the	DT
12238	372	2	emperor	emperor	NN
12238	372	3	's	's	POS
12238	372	4	brain	brain	NN
12238	372	5	resented	resent	VBD
12238	372	6	the	the	DT
12238	372	7	liberty	liberty	NN
12238	372	8	taken	take	VBN
12238	372	9	with	with	IN
12238	372	10	its	-PRON-	PRP$
12238	372	11	colleague	colleague	NN
12238	372	12	,	,	,
12238	372	13	the	the	DT
12238	372	14	stomach	stomach	NN
12238	372	15	;	;	:
12238	372	16	the	the	DT
12238	372	17	monarch	monarch	NN
12238	372	18	's	's	POS
12238	372	19	equilibrium	equilibrium	NN
12238	372	20	was	be	VBD
12238	372	21	overturned	overturn	VBN
12238	372	22	,	,	,
12238	372	23	the	the	DT
12238	372	24	battle	battle	NN
12238	372	25	lost	lose	VBD
12238	372	26	,	,	,
12238	372	27	and	and	CC
12238	372	28	a	a	DT
12238	372	29	new	new	JJ
12238	372	30	page	page	NN
12238	372	31	opened	open	VBN
12238	372	32	in	in	IN
12238	372	33	history.--_Sel	history.--_sel	NN
12238	372	34	.	.	.
12238	372	35	_	_	NNP
12238	372	36	Galloping	Galloping	NNP
12238	372	37	consumption	consumption	NN
12238	372	38	at	at	IN
12238	372	39	the	the	DT
12238	372	40	dinner	dinner	NN
12238	372	41	table	table	NN
12238	372	42	is	be	VBZ
12238	372	43	one	one	CD
12238	372	44	of	of	IN
12238	372	45	the	the	DT
12238	372	46	national	national	NNP
12238	372	47	disorders.--_Sel	disorders.--_Sel	NNP
12238	372	48	.	.	.
12238	372	49	_	_	NNP
12238	372	50	The	the	DT
12238	372	51	kitchen	kitchen	NN
12238	372	52	(	(	-LRB-
12238	372	53	that	that	RB
12238	372	54	is	is	RB
12238	372	55	,	,	,
12238	372	56	your	-PRON-	PRP$
12238	372	57	stomach	stomach	NN
12238	372	58	)	)	-RRB-
12238	372	59	being	be	VBG
12238	372	60	out	out	IN
12238	372	61	of	of	IN
12238	372	62	order	order	NN
12238	372	63	,	,	,
12238	372	64	the	the	DT
12238	372	65	garret	garret	NN
12238	372	66	(	(	-LRB-
12238	372	67	the	the	DT
12238	372	68	head	head	NN
12238	372	69	)	)	-RRB-
12238	372	70	can	can	MD
12238	372	71	not	not	RB
12238	372	72	be	be	VB
12238	372	73	right	right	JJ
12238	372	74	,	,	,
12238	372	75	and	and	CC
12238	372	76	every	every	DT
12238	372	77	room	room	NN
12238	372	78	in	in	IN
12238	372	79	the	the	DT
12238	372	80	house	house	NN
12238	372	81	becomes	become	VBZ
12238	372	82	affected	affected	JJ
12238	372	83	.	.	.
12238	373	1	Remedy	remedy	VB
12238	373	2	the	the	DT
12238	373	3	evil	evil	NN
12238	373	4	in	in	IN
12238	373	5	the	the	DT
12238	373	6	kitchen	kitchen	NN
12238	373	7	,	,	,
12238	373	8	and	and	CC
12238	373	9	all	all	DT
12238	373	10	will	will	MD
12238	373	11	be	be	VB
12238	373	12	right	right	JJ
12238	373	13	in	in	IN
12238	373	14	parlor	parlor	NN
12238	373	15	and	and	CC
12238	373	16	chamber	chamber	NN
12238	373	17	.	.	.
12238	374	1	If	if	IN
12238	374	2	you	-PRON-	PRP
12238	374	3	put	put	VBP
12238	374	4	improper	improper	JJ
12238	374	5	food	food	NN
12238	374	6	into	into	IN
12238	374	7	the	the	DT
12238	374	8	stomach	stomach	NN
12238	374	9	,	,	,
12238	374	10	you	-PRON-	PRP
12238	374	11	play	play	VBP
12238	374	12	the	the	DT
12238	374	13	mischief	mischief	NN
12238	374	14	with	with	IN
12238	374	15	it	-PRON-	PRP
12238	374	16	,	,	,
12238	374	17	and	and	CC
12238	374	18	with	with	IN
12238	374	19	the	the	DT
12238	374	20	whole	whole	JJ
12238	374	21	machine	machine	NN
12238	374	22	besides.--_Abernethy	besides.--_abernethy	XX
12238	374	23	.	.	.
12238	374	24	_	_	NNP
12238	374	25	Cattle	Cattle	NNS
12238	374	26	know	know	VBP
12238	374	27	when	when	WRB
12238	374	28	to	to	TO
12238	374	29	go	go	VB
12238	374	30	home	home	RB
12238	374	31	from	from	IN
12238	374	32	grazing	grazing	NN
12238	374	33	,	,	,
12238	374	34	but	but	CC
12238	374	35	a	a	DT
12238	374	36	foolish	foolish	JJ
12238	374	37	man	man	NN
12238	374	38	never	never	RB
12238	374	39	knows	know	VBZ
12238	374	40	his	-PRON-	PRP$
12238	374	41	stomachs	stomach	NNS
12238	374	42	measures.--_Scandinavian	measures.--_scandinavian	JJ
12238	374	43	proverb	proverb	NN
12238	374	44	.	.	.
12238	374	45	_	_	NNP
12238	374	46	Enough	Enough	NNP
12238	374	47	is	be	VBZ
12238	374	48	as	as	RB
12238	374	49	good	good	JJ
12238	374	50	as	as	IN
12238	374	51	a	a	DT
12238	374	52	feast	feast	NN
12238	374	53	.	.	.
12238	375	1	Simplicity	simplicity	NN
12238	375	2	of	of	IN
12238	375	3	diet	diet	NN
12238	375	4	is	be	VBZ
12238	375	5	the	the	DT
12238	375	6	characteristic	characteristic	NN
12238	375	7	of	of	IN
12238	375	8	the	the	DT
12238	375	9	dwellers	dweller	NNS
12238	375	10	in	in	IN
12238	375	11	the	the	DT
12238	375	12	Orient	Orient	NNP
12238	375	13	.	.	.
12238	376	1	According	accord	VBG
12238	376	2	to	to	IN
12238	376	3	Niebuhr	Niebuhr	NNP
12238	376	4	,	,	,
12238	376	5	the	the	DT
12238	376	6	sheik	sheik	NNS
12238	376	7	of	of	IN
12238	376	8	the	the	DT
12238	376	9	desert	desert	NN
12238	376	10	wants	want	VBZ
12238	376	11	only	only	RB
12238	376	12	a	a	DT
12238	376	13	dish	dish	NN
12238	376	14	of	of	IN
12238	376	15	pillau	pillau	NN
12238	376	16	,	,	,
12238	376	17	or	or	CC
12238	376	18	boiled	boil	VBN
12238	376	19	rice	rice	NN
12238	376	20	,	,	,
12238	376	21	which	which	WDT
12238	376	22	he	-PRON-	PRP
12238	376	23	eats	eat	VBZ
12238	376	24	without	without	IN
12238	376	25	fork	fork	NN
12238	376	26	or	or	CC
12238	376	27	spoon	spoon	NN
12238	376	28	.	.	.
12238	377	1	Notwithstanding	notwithstanding	IN
12238	377	2	their	-PRON-	PRP$
12238	377	3	frugal	frugal	JJ
12238	377	4	fare	fare	NN
12238	377	5	,	,	,
12238	377	6	these	these	DT
12238	377	7	sons	son	NNS
12238	377	8	of	of	IN
12238	377	9	the	the	DT
12238	377	10	desert	desert	NN
12238	377	11	are	be	VBP
12238	377	12	among	among	IN
12238	377	13	the	the	DT
12238	377	14	most	most	RBS
12238	377	15	hearty	hearty	JJ
12238	377	16	and	and	CC
12238	377	17	enduring	enduring	JJ
12238	377	18	of	of	IN
12238	377	19	all	all	DT
12238	377	20	members	member	NNS
12238	377	21	of	of	IN
12238	377	22	the	the	DT
12238	377	23	human	human	JJ
12238	377	24	family	family	NN
12238	377	25	.	.	.
12238	378	1	A	a	DT
12238	378	2	traveler	traveler	NN
12238	378	3	tells	tell	VBZ
12238	378	4	of	of	IN
12238	378	5	seeing	see	VBG
12238	378	6	one	one	CD
12238	378	7	of	of	IN
12238	378	8	them	-PRON-	PRP
12238	378	9	run	run	VBP
12238	378	10	up	up	RP
12238	378	11	to	to	IN
12238	378	12	the	the	DT
12238	378	13	top	top	NN
12238	378	14	of	of	IN
12238	378	15	the	the	DT
12238	378	16	tallest	tall	JJS
12238	378	17	pyramid	pyramid	NN
12238	378	18	and	and	CC
12238	378	19	back	back	RB
12238	378	20	in	in	IN
12238	378	21	six	six	CD
12238	378	22	minutes	minute	NNS
12238	378	23	.	.	.
12238	379	1	One	one	CD
12238	379	2	fourth	fourth	NN
12238	379	3	of	of	IN
12238	379	4	what	what	WP
12238	379	5	we	-PRON-	PRP
12238	379	6	eat	eat	VBP
12238	379	7	keeps	keep	VBZ
12238	379	8	us	-PRON-	PRP
12238	379	9	,	,	,
12238	379	10	and	and	CC
12238	379	11	the	the	DT
12238	379	12	other	other	JJ
12238	379	13	three	three	CD
12238	379	14	fourths	fourth	NNS
12238	379	15	we	-PRON-	PRP
12238	379	16	keep	keep	VBP
12238	379	17	at	at	IN
12238	379	18	the	the	DT
12238	379	19	peril	peril	NN
12238	379	20	of	of	IN
12238	379	21	our	-PRON-	PRP$
12238	379	22	lives.--_Abernethy	lives.--_abernethy	XX
12238	379	23	.	.	.
12238	379	24	_	_	NNP
12238	379	25	COOKERY	cookery	NN
12238	379	26	.	.	.
12238	380	1	It	-PRON-	PRP
12238	380	2	is	be	VBZ
12238	380	3	not	not	RB
12238	380	4	enough	enough	JJ
12238	380	5	that	that	RB
12238	380	6	good	good	JJ
12238	380	7	and	and	CC
12238	380	8	proper	proper	JJ
12238	380	9	food	food	NN
12238	380	10	material	material	NN
12238	380	11	be	be	VB
12238	380	12	provided	provide	VBN
12238	380	13	;	;	:
12238	380	14	it	-PRON-	PRP
12238	380	15	must	must	MD
12238	380	16	have	have	VB
12238	380	17	such	such	JJ
12238	380	18	preparation	preparation	NN
12238	380	19	as	as	IN
12238	380	20	will	will	MD
12238	380	21	increase	increase	VB
12238	380	22	and	and	CC
12238	380	23	not	not	RB
12238	380	24	diminish	diminish	VB
12238	380	25	its	-PRON-	PRP$
12238	380	26	alimentary	alimentary	JJ
12238	380	27	value	value	NN
12238	380	28	.	.	.
12238	381	1	The	the	DT
12238	381	2	unwholesomeness	unwholesomeness	NN
12238	381	3	of	of	IN
12238	381	4	food	food	NN
12238	381	5	is	be	VBZ
12238	381	6	quite	quite	RB
12238	381	7	as	as	RB
12238	381	8	often	often	RB
12238	381	9	due	due	JJ
12238	381	10	to	to	IN
12238	381	11	bad	bad	JJ
12238	381	12	cookery	cookery	NN
12238	381	13	as	as	IN
12238	381	14	to	to	IN
12238	381	15	improper	improper	JJ
12238	381	16	selection	selection	NN
12238	381	17	of	of	IN
12238	381	18	material	material	NN
12238	381	19	.	.	.
12238	382	1	Proper	proper	JJ
12238	382	2	cookery	cookery	NN
12238	382	3	renders	render	VBZ
12238	382	4	good	good	JJ
12238	382	5	food	food	NN
12238	382	6	material	material	NN
12238	382	7	more	more	RBR
12238	382	8	digestible	digestible	JJ
12238	382	9	.	.	.
12238	383	1	When	when	WRB
12238	383	2	scientifically	scientifically	RB
12238	383	3	done	do	VBN
12238	383	4	,	,	,
12238	383	5	cooking	cook	VBG
12238	383	6	changes	change	NNS
12238	383	7	each	each	DT
12238	383	8	of	of	IN
12238	383	9	the	the	DT
12238	383	10	food	food	NN
12238	383	11	elements	element	NNS
12238	383	12	,	,	,
12238	383	13	with	with	IN
12238	383	14	the	the	DT
12238	383	15	exception	exception	NN
12238	383	16	of	of	IN
12238	383	17	fats	fat	NNS
12238	383	18	,	,	,
12238	383	19	in	in	IN
12238	383	20	much	much	RB
12238	383	21	the	the	DT
12238	383	22	same	same	JJ
12238	383	23	manner	manner	NN
12238	383	24	as	as	IN
12238	383	25	do	do	VBP
12238	383	26	the	the	DT
12238	383	27	digestive	digestive	JJ
12238	383	28	juices	juice	NNS
12238	383	29	,	,	,
12238	383	30	and	and	CC
12238	383	31	at	at	IN
12238	383	32	the	the	DT
12238	383	33	same	same	JJ
12238	383	34	time	time	NN
12238	383	35	it	-PRON-	PRP
12238	383	36	breaks	break	VBZ
12238	383	37	up	up	RP
12238	383	38	the	the	DT
12238	383	39	food	food	NN
12238	383	40	by	by	IN
12238	383	41	dissolving	dissolve	VBG
12238	383	42	the	the	DT
12238	383	43	soluble	soluble	JJ
12238	383	44	portions	portion	NNS
12238	383	45	,	,	,
12238	383	46	so	so	IN
12238	383	47	that	that	IN
12238	383	48	its	-PRON-	PRP$
12238	383	49	elements	element	NNS
12238	383	50	are	be	VBP
12238	383	51	more	more	RBR
12238	383	52	readily	readily	RB
12238	383	53	acted	act	VBN
12238	383	54	upon	upon	IN
12238	383	55	by	by	IN
12238	383	56	the	the	DT
12238	383	57	digestive	digestive	JJ
12238	383	58	fluids	fluid	NNS
12238	383	59	.	.	.
12238	384	1	Cookery	cookery	NN
12238	384	2	,	,	,
12238	384	3	however	however	RB
12238	384	4	,	,	,
12238	384	5	often	often	RB
12238	384	6	fails	fail	VBZ
12238	384	7	to	to	TO
12238	384	8	attain	attain	VB
12238	384	9	the	the	DT
12238	384	10	desired	desire	VBN
12238	384	11	end	end	NN
12238	384	12	;	;	:
12238	384	13	and	and	CC
12238	384	14	the	the	DT
12238	384	15	best	good	JJS
12238	384	16	material	material	NN
12238	384	17	is	be	VBZ
12238	384	18	rendered	render	VBN
12238	384	19	useless	useless	JJ
12238	384	20	and	and	CC
12238	384	21	unwholesome	unwholesome	NN
12238	384	22	by	by	IN
12238	384	23	a	a	DT
12238	384	24	improper	improper	JJ
12238	384	25	preparation	preparation	NN
12238	384	26	.	.	.
12238	385	1	It	-PRON-	PRP
12238	385	2	is	be	VBZ
12238	385	3	rare	rare	JJ
12238	385	4	to	to	TO
12238	385	5	find	find	VB
12238	385	6	a	a	DT
12238	385	7	table	table	NN
12238	385	8	,	,	,
12238	385	9	some	some	DT
12238	385	10	portion	portion	NN
12238	385	11	of	of	IN
12238	385	12	the	the	DT
12238	385	13	food	food	NN
12238	385	14	upon	upon	IN
12238	385	15	which	which	WDT
12238	385	16	is	be	VBZ
12238	385	17	not	not	RB
12238	385	18	rendered	render	VBN
12238	385	19	unwholesome	unwholesome	NN
12238	385	20	either	either	CC
12238	385	21	by	by	IN
12238	385	22	improper	improper	JJ
12238	385	23	preparatory	preparatory	JJ
12238	385	24	treatment	treatment	NN
12238	385	25	,	,	,
12238	385	26	or	or	CC
12238	385	27	by	by	IN
12238	385	28	the	the	DT
12238	385	29	addition	addition	NN
12238	385	30	of	of	IN
12238	385	31	some	some	DT
12238	385	32	deleterious	deleterious	JJ
12238	385	33	substance	substance	NN
12238	385	34	.	.	.
12238	386	1	This	this	DT
12238	386	2	is	be	VBZ
12238	386	3	doubtless	doubtless	RB
12238	386	4	due	due	IN
12238	386	5	to	to	IN
12238	386	6	the	the	DT
12238	386	7	fact	fact	NN
12238	386	8	that	that	IN
12238	386	9	the	the	DT
12238	386	10	preparation	preparation	NN
12238	386	11	of	of	IN
12238	386	12	food	food	NN
12238	386	13	being	be	VBG
12238	386	14	such	such	PDT
12238	386	15	a	a	DT
12238	386	16	commonplace	commonplace	JJ
12238	386	17	matter	matter	NN
12238	386	18	,	,	,
12238	386	19	its	-PRON-	PRP$
12238	386	20	important	important	JJ
12238	386	21	relations	relation	NNS
12238	386	22	to	to	IN
12238	386	23	health	health	NN
12238	386	24	,	,	,
12238	386	25	mind	mind	NN
12238	386	26	,	,	,
12238	386	27	and	and	CC
12238	386	28	body	body	NN
12238	386	29	have	have	VBP
12238	386	30	been	be	VBN
12238	386	31	overlooked	overlook	VBN
12238	386	32	,	,	,
12238	386	33	and	and	CC
12238	386	34	it	-PRON-	PRP
12238	386	35	has	have	VBZ
12238	386	36	been	be	VBN
12238	386	37	regarded	regard	VBN
12238	386	38	as	as	IN
12238	386	39	a	a	DT
12238	386	40	menial	menial	JJ
12238	386	41	service	service	NN
12238	386	42	which	which	WDT
12238	386	43	might	may	MD
12238	386	44	be	be	VB
12238	386	45	undertaken	undertake	VBN
12238	386	46	with	with	IN
12238	386	47	little	little	JJ
12238	386	48	or	or	CC
12238	386	49	no	no	DT
12238	386	50	preparation	preparation	NN
12238	386	51	,	,	,
12238	386	52	and	and	CC
12238	386	53	without	without	IN
12238	386	54	attention	attention	NN
12238	386	55	to	to	IN
12238	386	56	matters	matter	NNS
12238	386	57	other	other	JJ
12238	386	58	than	than	IN
12238	386	59	those	those	DT
12238	386	60	which	which	WDT
12238	386	61	relate	relate	VBP
12238	386	62	to	to	IN
12238	386	63	the	the	DT
12238	386	64	pleasure	pleasure	NN
12238	386	65	of	of	IN
12238	386	66	the	the	DT
12238	386	67	eye	eye	NN
12238	386	68	and	and	CC
12238	386	69	the	the	DT
12238	386	70	palate	palate	NN
12238	386	71	.	.	.
12238	387	1	With	with	IN
12238	387	2	taste	taste	NN
12238	387	3	only	only	RB
12238	387	4	as	as	IN
12238	387	5	a	a	DT
12238	387	6	criterion	criterion	NN
12238	387	7	,	,	,
12238	387	8	it	-PRON-	PRP
12238	387	9	is	be	VBZ
12238	387	10	so	so	RB
12238	387	11	easy	easy	JJ
12238	387	12	to	to	TO
12238	387	13	disguise	disguise	VB
12238	387	14	the	the	DT
12238	387	15	results	result	NNS
12238	387	16	of	of	IN
12238	387	17	careless	careless	JJ
12238	387	18	and	and	CC
12238	387	19	improper	improper	JJ
12238	387	20	cookery	cookery	NN
12238	387	21	of	of	IN
12238	387	22	food	food	NN
12238	387	23	by	by	IN
12238	387	24	the	the	DT
12238	387	25	use	use	NN
12238	387	26	of	of	IN
12238	387	27	flavors	flavor	NNS
12238	387	28	and	and	CC
12238	387	29	condiments	condiment	NNS
12238	387	30	,	,	,
12238	387	31	as	as	RB
12238	387	32	well	well	RB
12238	387	33	as	as	IN
12238	387	34	to	to	TO
12238	387	35	palm	palm	VB
12238	387	36	off	off	RP
12238	387	37	upon	upon	IN
12238	387	38	the	the	DT
12238	387	39	digestive	digestive	JJ
12238	387	40	organs	organ	NNS
12238	387	41	all	all	DT
12238	387	42	sorts	sort	NNS
12238	387	43	of	of	IN
12238	387	44	inferior	inferior	JJ
12238	387	45	material	material	NN
12238	387	46	,	,	,
12238	387	47	that	that	DT
12238	387	48	poor	poor	JJ
12238	387	49	cookery	cookery	NN
12238	387	50	has	have	VBZ
12238	387	51	come	come	VBN
12238	387	52	to	to	TO
12238	387	53	be	be	VB
12238	387	54	the	the	DT
12238	387	55	rule	rule	NN
12238	387	56	rather	rather	RB
12238	387	57	than	than	IN
12238	387	58	the	the	DT
12238	387	59	exception	exception	NN
12238	387	60	.	.	.
12238	388	1	Another	another	DT
12238	388	2	reason	reason	NN
12238	388	3	for	for	IN
12238	388	4	this	this	DT
12238	388	5	prevalence	prevalence	NN
12238	388	6	of	of	IN
12238	388	7	bad	bad	JJ
12238	388	8	cookery	cookery	NN
12238	388	9	,	,	,
12238	388	10	is	be	VBZ
12238	388	11	to	to	TO
12238	388	12	be	be	VB
12238	388	13	found	find	VBN
12238	388	14	in	in	IN
12238	388	15	the	the	DT
12238	388	16	fact	fact	NN
12238	388	17	that	that	IN
12238	388	18	in	in	IN
12238	388	19	so	so	RB
12238	388	20	many	many	JJ
12238	388	21	homes	home	NNS
12238	388	22	the	the	DT
12238	388	23	cooking	cooking	NN
12238	388	24	is	be	VBZ
12238	388	25	intrusted	intrust	VBN
12238	388	26	to	to	IN
12238	388	27	an	an	DT
12238	388	28	ignorant	ignorant	JJ
12238	388	29	class	class	NN
12238	388	30	of	of	IN
12238	388	31	persons	person	NNS
12238	388	32	having	have	VBG
12238	388	33	no	no	DT
12238	388	34	knowledge	knowledge	NN
12238	388	35	whatever	whatever	WDT
12238	388	36	of	of	IN
12238	388	37	the	the	DT
12238	388	38	scientific	scientific	JJ
12238	388	39	principles	principle	NNS
12238	388	40	involved	involve	VBN
12238	388	41	in	in	IN
12238	388	42	this	this	DT
12238	388	43	most	most	RBS
12238	388	44	important	important	JJ
12238	388	45	and	and	CC
12238	388	46	practical	practical	JJ
12238	388	47	of	of	IN
12238	388	48	arts	art	NNS
12238	388	49	.	.	.
12238	389	1	An	an	DT
12238	389	2	ethical	ethical	JJ
12238	389	3	problem	problem	NN
12238	389	4	which	which	WDT
12238	389	5	we	-PRON-	PRP
12238	389	6	have	have	VBP
12238	389	7	been	be	VBN
12238	389	8	unable	unable	JJ
12238	389	9	to	to	TO
12238	389	10	solve	solve	VB
12238	389	11	is	be	VBZ
12238	389	12	the	the	DT
12238	389	13	fact	fact	NN
12238	389	14	that	that	IN
12238	389	15	women	woman	NNS
12238	389	16	who	who	WP
12238	389	17	would	would	MD
12238	389	18	never	never	RB
12238	389	19	think	think	VB
12238	389	20	of	of	IN
12238	389	21	trusting	trust	VBG
12238	389	22	the	the	DT
12238	389	23	care	care	NN
12238	389	24	of	of	IN
12238	389	25	their	-PRON-	PRP$
12238	389	26	fine	fine	JJ
12238	389	27	china	china	NNP
12238	389	28	and	and	CC
12238	389	29	bric	bric	NNP
12238	389	30	-	-	HYPH
12238	389	31	a	a	DT
12238	389	32	-	-	HYPH
12238	389	33	brac	brac	NN
12238	389	34	to	to	IN
12238	389	35	unskilled	unskilled	JJ
12238	389	36	hands	hand	NNS
12238	389	37	,	,	,
12238	389	38	unhesitatingly	unhesitatingly	RB
12238	389	39	intrust	intrust	VBP
12238	389	40	to	to	IN
12238	389	41	persons	person	NNS
12238	389	42	who	who	WP
12238	389	43	are	be	VBP
12238	389	44	almost	almost	RB
12238	389	45	wholly	wholly	RB
12238	389	46	untrained	untrained	JJ
12238	389	47	,	,	,
12238	389	48	the	the	DT
12238	389	49	preparation	preparation	NN
12238	389	50	of	of	IN
12238	389	51	their	-PRON-	PRP$
12238	389	52	daily	daily	JJ
12238	389	53	food	food	NN
12238	389	54	.	.	.
12238	390	1	There	there	EX
12238	390	2	is	be	VBZ
12238	390	3	no	no	DT
12238	390	4	department	department	NN
12238	390	5	of	of	IN
12238	390	6	life	life	NN
12238	390	7	where	where	WRB
12238	390	8	superior	superior	JJ
12238	390	9	intelligence	intelligence	NN
12238	390	10	is	be	VBZ
12238	390	11	more	more	RBR
12238	390	12	needed	needed	JJ
12238	390	13	than	than	IN
12238	390	14	in	in	IN
12238	390	15	the	the	DT
12238	390	16	selection	selection	NN
12238	390	17	and	and	CC
12238	390	18	preparation	preparation	NN
12238	390	19	of	of	IN
12238	390	20	food	food	NN
12238	390	21	,	,	,
12238	390	22	upon	upon	IN
12238	390	23	which	which	WDT
12238	390	24	so	so	RB
12238	390	25	largely	largely	RB
12238	390	26	depend	depend	VBP
12238	390	27	the	the	DT
12238	390	28	health	health	NN
12238	390	29	and	and	CC
12238	390	30	physical	physical	JJ
12238	390	31	welfare	welfare	NN
12238	390	32	of	of	IN
12238	390	33	the	the	DT
12238	390	34	family	family	NN
12238	390	35	circle	circle	NN
12238	390	36	.	.	.
12238	391	1	The	the	DT
12238	391	2	evils	evil	NNS
12238	391	3	of	of	IN
12238	391	4	bad	bad	JJ
12238	391	5	cookery	cookery	NN
12238	391	6	and	and	CC
12238	391	7	ill	ill	RB
12238	391	8	-	-	HYPH
12238	391	9	selected	select	VBN
12238	391	10	food	food	NN
12238	391	11	are	be	VBP
12238	391	12	manifold	manifold	JJ
12238	391	13	,	,	,
12238	391	14	so	so	RB
12238	391	15	many	many	JJ
12238	391	16	,	,	,
12238	391	17	in	in	IN
12238	391	18	fact	fact	NN
12238	391	19	,	,	,
12238	391	20	that	that	IN
12238	391	21	it	-PRON-	PRP
12238	391	22	has	have	VBZ
12238	391	23	been	be	VBN
12238	391	24	calculated	calculate	VBN
12238	391	25	that	that	IN
12238	391	26	they	-PRON-	PRP
12238	391	27	far	far	RB
12238	391	28	exceed	exceed	VBP
12238	391	29	the	the	DT
12238	391	30	mischief	mischief	NN
12238	391	31	arising	arise	VBG
12238	391	32	from	from	IN
12238	391	33	the	the	DT
12238	391	34	use	use	NN
12238	391	35	of	of	IN
12238	391	36	strong	strong	JJ
12238	391	37	drink	drink	NN
12238	391	38	;	;	:
12238	391	39	indeed	indeed	RB
12238	391	40	,	,	,
12238	391	41	one	one	CD
12238	391	42	of	of	IN
12238	391	43	the	the	DT
12238	391	44	evils	evil	NNS
12238	391	45	of	of	IN
12238	391	46	unwholesome	unwholesome	JJ
12238	391	47	food	food	NN
12238	391	48	is	be	VBZ
12238	391	49	its	-PRON-	PRP$
12238	391	50	decided	decided	JJ
12238	391	51	tendency	tendency	NN
12238	391	52	to	to	TO
12238	391	53	create	create	VB
12238	391	54	a	a	DT
12238	391	55	craving	craving	NN
12238	391	56	for	for	IN
12238	391	57	intoxicants	intoxicant	NNS
12238	391	58	.	.	.
12238	392	1	Bad	bad	JJ
12238	392	2	cookery	cookery	NN
12238	392	3	causes	cause	VBZ
12238	392	4	indigestion	indigestion	NN
12238	392	5	,	,	,
12238	392	6	indigestion	indigestion	NN
12238	392	7	causes	cause	VBZ
12238	392	8	thirst	thirst	NN
12238	392	9	,	,	,
12238	392	10	and	and	CC
12238	392	11	thirst	thirst	NNP
12238	392	12	perpetuates	perpetuate	NNS
12238	392	13	drunkenness	drunkenness	NN
12238	392	14	.	.	.
12238	393	1	Any	any	DT
12238	393	2	one	one	NN
12238	393	3	who	who	WP
12238	393	4	has	have	VBZ
12238	393	5	suffered	suffer	VBN
12238	393	6	from	from	IN
12238	393	7	a	a	DT
12238	393	8	fit	fit	NN
12238	393	9	of	of	IN
12238	393	10	indigestion	indigestion	NN
12238	393	11	,	,	,
12238	393	12	and	and	CC
12238	393	13	can	can	MD
12238	393	14	recollect	recollect	VB
12238	393	15	the	the	DT
12238	393	16	accompanying	accompanying	JJ
12238	393	17	headache	headache	NN
12238	393	18	and	and	CC
12238	393	19	the	the	DT
12238	393	20	lowness	lowness	NN
12238	393	21	of	of	IN
12238	393	22	spirits	spirit	NNS
12238	393	23	,	,	,
12238	393	24	varying	vary	VBG
12238	393	25	in	in	IN
12238	393	26	degree	degree	NN
12238	393	27	from	from	IN
12238	393	28	dejection	dejection	NN
12238	393	29	or	or	CC
12238	393	30	ill	ill	JJ
12238	393	31	-	-	HYPH
12238	393	32	humor	humor	NN
12238	393	33	to	to	IN
12238	393	34	the	the	DT
12238	393	35	most	most	RBS
12238	393	36	extreme	extreme	JJ
12238	393	37	melancholy	melancholy	NN
12238	393	38	,	,	,
12238	393	39	until	until	IN
12238	393	40	the	the	DT
12238	393	41	intellectual	intellectual	JJ
12238	393	42	faculties	faculty	NNS
12238	393	43	seemed	seem	VBD
12238	393	44	dazed	dazed	JJ
12238	393	45	,	,	,
12238	393	46	and	and	CC
12238	393	47	the	the	DT
12238	393	48	moral	moral	JJ
12238	393	49	feelings	feeling	NNS
12238	393	50	blunted	blunt	VBN
12238	393	51	,	,	,
12238	393	52	will	will	MD
12238	393	53	hardly	hardly	RB
12238	393	54	wonder	wonder	VB
12238	393	55	that	that	IN
12238	393	56	when	when	WRB
12238	393	57	such	such	PDT
12238	393	58	a	a	DT
12238	393	59	condition	condition	NN
12238	393	60	becomes	become	VBZ
12238	393	61	chronic	chronic	JJ
12238	393	62	,	,	,
12238	393	63	as	as	IN
12238	393	64	is	be	VBZ
12238	393	65	often	often	RB
12238	393	66	the	the	DT
12238	393	67	case	case	NN
12238	393	68	from	from	IN
12238	393	69	the	the	DT
12238	393	70	use	use	NN
12238	393	71	of	of	IN
12238	393	72	improperly	improperly	RB
12238	393	73	prepared	prepare	VBN
12238	393	74	food	food	NN
12238	393	75	,	,	,
12238	393	76	the	the	DT
12238	393	77	victim	victim	NN
12238	393	78	is	be	VBZ
12238	393	79	easily	easily	RB
12238	393	80	led	lead	VBN
12238	393	81	to	to	TO
12238	393	82	resort	resort	VB
12238	393	83	to	to	IN
12238	393	84	stimulants	stimulant	NNS
12238	393	85	to	to	TO
12238	393	86	drown	drown	VB
12238	393	87	depression	depression	NN
12238	393	88	and	and	CC
12238	393	89	enliven	enliven	VBN
12238	393	90	the	the	DT
12238	393	91	spirits	spirit	NNS
12238	393	92	.	.	.
12238	394	1	A	a	DT
12238	394	2	thorough	thorough	JJ
12238	394	3	practical	practical	JJ
12238	394	4	knowledge	knowledge	NN
12238	394	5	of	of	IN
12238	394	6	simple	simple	JJ
12238	394	7	,	,	,
12238	394	8	wholesome	wholesome	JJ
12238	394	9	cookery	cookery	NN
12238	394	10	ought	ought	MD
12238	394	11	to	to	TO
12238	394	12	form	form	VB
12238	394	13	a	a	DT
12238	394	14	part	part	NN
12238	394	15	of	of	IN
12238	394	16	the	the	DT
12238	394	17	education	education	NN
12238	394	18	of	of	IN
12238	394	19	every	every	DT
12238	394	20	young	young	JJ
12238	394	21	woman	woman	NN
12238	394	22	,	,	,
12238	394	23	whatever	whatever	WDT
12238	394	24	her	-PRON-	PRP$
12238	394	25	station	station	NN
12238	394	26	in	in	IN
12238	394	27	life	life	NN
12238	394	28	.	.	.
12238	395	1	No	no	DT
12238	395	2	position	position	NN
12238	395	3	in	in	IN
12238	395	4	life	life	NN
12238	395	5	is	be	VBZ
12238	395	6	more	more	RBR
12238	395	7	responsible	responsible	JJ
12238	395	8	than	than	IN
12238	395	9	that	that	DT
12238	395	10	of	of	IN
12238	395	11	the	the	DT
12238	395	12	person	person	NN
12238	395	13	who	who	WP
12238	395	14	arranges	arrange	VBZ
12238	395	15	the	the	DT
12238	395	16	bills	bill	NNS
12238	395	17	of	of	IN
12238	395	18	fare	fare	NN
12238	395	19	and	and	CC
12238	395	20	selects	select	VBZ
12238	395	21	the	the	DT
12238	395	22	food	food	NN
12238	395	23	for	for	IN
12238	395	24	the	the	DT
12238	395	25	household	household	NN
12238	395	26	;	;	,
12238	395	27	and	and	CC
12238	395	28	what	what	WDT
12238	395	29	higher	high	JJR
12238	395	30	mission	mission	NN
12238	395	31	can	can	MD
12238	395	32	one	one	CD
12238	395	33	conceive	conceive	VB
12238	395	34	than	than	IN
12238	395	35	to	to	TO
12238	395	36	intelligently	intelligently	RB
12238	395	37	prepare	prepare	VB
12238	395	38	the	the	DT
12238	395	39	wherewithal	wherewithal	NN
12238	395	40	to	to	TO
12238	395	41	make	make	VB
12238	395	42	shoulders	shoulder	NNS
12238	395	43	strong	strong	JJ
12238	395	44	to	to	TO
12238	395	45	bear	bear	VB
12238	395	46	life	life	NN
12238	395	47	's	's	POS
12238	395	48	burdens	burden	NNS
12238	395	49	and	and	CC
12238	395	50	heads	head	NNS
12238	395	51	clear	clear	JJ
12238	395	52	to	to	TO
12238	395	53	solve	solve	VB
12238	395	54	its	-PRON-	PRP$
12238	395	55	intricate	intricate	JJ
12238	395	56	problems	problem	NNS
12238	395	57	?	?	.
12238	396	1	what	what	WDT
12238	396	2	worthier	worthier	NN
12238	396	3	work	work	NN
12238	396	4	than	than	IN
12238	396	5	to	to	TO
12238	396	6	help	help	VB
12238	396	7	in	in	IN
12238	396	8	the	the	DT
12238	396	9	building	building	NN
12238	396	10	up	up	RP
12238	396	11	of	of	IN
12238	396	12	bodies	body	NNS
12238	396	13	into	into	IN
12238	396	14	pure	pure	JJ
12238	396	15	temples	temple	NNS
12238	396	16	fit	fit	JJ
12238	396	17	for	for	IN
12238	396	18	guests	guest	NNS
12238	396	19	of	of	IN
12238	396	20	noble	noble	JJ
12238	396	21	thoughts	thought	NNS
12238	396	22	and	and	CC
12238	396	23	high	high	JJ
12238	396	24	purposes	purpose	NNS
12238	396	25	?	?	.
12238	397	1	Surely	surely	RB
12238	397	2	,	,	,
12238	397	3	no	no	DT
12238	397	4	one	one	NN
12238	397	5	should	should	MD
12238	397	6	undertake	undertake	VB
12238	397	7	such	such	JJ
12238	397	8	important	important	JJ
12238	397	9	work	work	NN
12238	397	10	without	without	IN
12238	397	11	a	a	DT
12238	397	12	knowledge	knowledge	NN
12238	397	13	of	of	IN
12238	397	14	the	the	DT
12238	397	15	principles	principle	NNS
12238	397	16	involved	involve	VBN
12238	397	17	.	.	.
12238	398	1	THE	the	DT
12238	398	2	PRINCIPLES	principle	NNS
12238	398	3	OF	of	IN
12238	398	4	SCIENTIFIC	scientific	JJ
12238	398	5	COOKERY	cookery	NN
12238	398	6	.	.	.
12238	399	1	Cookery	cookery	NN
12238	399	2	is	be	VBZ
12238	399	3	the	the	DT
12238	399	4	art	art	NN
12238	399	5	of	of	IN
12238	399	6	preparing	prepare	VBG
12238	399	7	food	food	NN
12238	399	8	for	for	IN
12238	399	9	the	the	DT
12238	399	10	table	table	NN
12238	399	11	by	by	IN
12238	399	12	dressing	dress	VBG
12238	399	13	,	,	,
12238	399	14	or	or	CC
12238	399	15	by	by	IN
12238	399	16	the	the	DT
12238	399	17	application	application	NN
12238	399	18	of	of	IN
12238	399	19	heat	heat	NN
12238	399	20	in	in	IN
12238	399	21	some	some	DT
12238	399	22	manner	manner	NN
12238	399	23	.	.	.
12238	400	1	FUELS.--Artificial	fuels.--artificial	JJ
12238	400	2	heat	heat	NN
12238	400	3	is	be	VBZ
12238	400	4	commonly	commonly	RB
12238	400	5	produced	produce	VBN
12238	400	6	by	by	IN
12238	400	7	combustion	combustion	NN
12238	400	8	,	,	,
12238	400	9	caused	cause	VBN
12238	400	10	by	by	IN
12238	400	11	the	the	DT
12238	400	12	chemical	chemical	NN
12238	400	13	action	action	NN
12238	400	14	of	of	IN
12238	400	15	the	the	DT
12238	400	16	oxygen	oxygen	NN
12238	400	17	of	of	IN
12238	400	18	the	the	DT
12238	400	19	air	air	NN
12238	400	20	upon	upon	IN
12238	400	21	the	the	DT
12238	400	22	hydrogen	hydrogen	NN
12238	400	23	and	and	CC
12238	400	24	carbon	carbon	NN
12238	400	25	found	find	VBN
12238	400	26	in	in	IN
12238	400	27	fuel	fuel	NN
12238	400	28	.	.	.
12238	401	1	The	the	DT
12238	401	2	different	different	JJ
12238	401	3	fuels	fuel	NNS
12238	401	4	in	in	IN
12238	401	5	common	common	JJ
12238	401	6	use	use	NN
12238	401	7	for	for	IN
12238	401	8	cooking	cooking	NN
12238	401	9	purposes	purpose	NNS
12238	401	10	are	be	VBP
12238	401	11	hard	hard	JJ
12238	401	12	wood	wood	NN
12238	401	13	,	,	,
12238	401	14	soft	soft	JJ
12238	401	15	wood	wood	NN
12238	401	16	,	,	,
12238	401	17	charcoal	charcoal	NN
12238	401	18	,	,	,
12238	401	19	anthracite	anthracite	NN
12238	401	20	coal	coal	NN
12238	401	21	,	,	,
12238	401	22	bituminous	bituminous	JJ
12238	401	23	coal	coal	NNP
12238	401	24	,	,	,
12238	401	25	coke	coke	NNP
12238	401	26	,	,	,
12238	401	27	lignite	lignite	NNP
12238	401	28	,	,	,
12238	401	29	kerosene	kerosene	JJ
12238	401	30	oil	oil	NN
12238	401	31	,	,	,
12238	401	32	gasoline	gasoline	NN
12238	401	33	,	,	,
12238	401	34	and	and	CC
12238	401	35	gas	gas	NN
12238	401	36	.	.	.
12238	402	1	As	as	IN
12238	402	2	to	to	IN
12238	402	3	their	-PRON-	PRP$
12238	402	4	respective	respective	JJ
12238	402	5	values	value	NNS
12238	402	6	,	,	,
12238	402	7	much	much	RB
12238	402	8	depends	depend	VBZ
12238	402	9	upon	upon	IN
12238	402	10	the	the	DT
12238	402	11	purpose	purpose	NN
12238	402	12	for	for	IN
12238	402	13	which	which	WDT
12238	402	14	they	-PRON-	PRP
12238	402	15	are	be	VBP
12238	402	16	to	to	TO
12238	402	17	be	be	VB
12238	402	18	used	use	VBN
12238	402	19	.	.	.
12238	403	1	Wood	Wood	NNP
12238	403	2	charcoal	charcoal	NN
12238	403	3	produces	produce	VBZ
12238	403	4	a	a	DT
12238	403	5	greater	great	JJR
12238	403	6	amount	amount	NN
12238	403	7	of	of	IN
12238	403	8	heat	heat	NN
12238	403	9	than	than	IN
12238	403	10	an	an	DT
12238	403	11	equal	equal	JJ
12238	403	12	weight	weight	NN
12238	403	13	of	of	IN
12238	403	14	any	any	DT
12238	403	15	other	other	JJ
12238	403	16	fuel	fuel	NN
12238	403	17	.	.	.
12238	404	1	Soft	soft	JJ
12238	404	2	wood	wood	NN
12238	404	3	burns	burn	NNS
12238	404	4	quicker	quick	RBR
12238	404	5	and	and	CC
12238	404	6	gives	give	VBZ
12238	404	7	a	a	DT
12238	404	8	more	more	RBR
12238	404	9	intense	intense	JJ
12238	404	10	heat	heat	NN
12238	404	11	than	than	IN
12238	404	12	hard	hard	JJ
12238	404	13	wood	wood	NN
12238	404	14	,	,	,
12238	404	15	and	and	CC
12238	404	16	hence	hence	RB
12238	404	17	is	be	VBZ
12238	404	18	best	good	JJS
12238	404	19	for	for	IN
12238	404	20	a	a	DT
12238	404	21	quick	quick	JJ
12238	404	22	fire	fire	NN
12238	404	23	.	.	.
12238	405	1	Hard	hard	JJ
12238	405	2	wood	wood	NN
12238	405	3	burns	burn	NNS
12238	405	4	slowly	slowly	RB
12238	405	5	,	,	,
12238	405	6	produces	produce	VBZ
12238	405	7	a	a	DT
12238	405	8	larger	large	JJR
12238	405	9	mass	mass	NN
12238	405	10	of	of	IN
12238	405	11	coals	coal	NNS
12238	405	12	,	,	,
12238	405	13	and	and	CC
12238	405	14	is	be	VBZ
12238	405	15	best	good	JJS
12238	405	16	where	where	WRB
12238	405	17	long	long	RB
12238	405	18	-	-	HYPH
12238	405	19	continued	continue	VBN
12238	405	20	heat	heat	NN
12238	405	21	is	be	VBZ
12238	405	22	desired	desire	VBN
12238	405	23	.	.	.
12238	406	1	Anthracite	anthracite	NN
12238	406	2	coal	coal	NN
12238	406	3	kindles	kindle	NNS
12238	406	4	slowly	slowly	RB
12238	406	5	,	,	,
12238	406	6	and	and	CC
12238	406	7	burns	burn	VBZ
12238	406	8	with	with	IN
12238	406	9	little	little	JJ
12238	406	10	flame	flame	NN
12238	406	11	or	or	CC
12238	406	12	smoke	smoke	NN
12238	406	13	,	,	,
12238	406	14	but	but	CC
12238	406	15	its	-PRON-	PRP$
12238	406	16	vapor	vapor	NN
12238	406	17	is	be	VBZ
12238	406	18	sulphurous	sulphurous	JJ
12238	406	19	,	,	,
12238	406	20	and	and	CC
12238	406	21	on	on	IN
12238	406	22	that	that	DT
12238	406	23	account	account	NN
12238	406	24	it	-PRON-	PRP
12238	406	25	should	should	MD
12238	406	26	never	never	RB
12238	406	27	be	be	VB
12238	406	28	burned	burn	VBN
12238	406	29	in	in	IN
12238	406	30	an	an	DT
12238	406	31	open	open	JJ
12238	406	32	stove	stove	NN
12238	406	33	,	,	,
12238	406	34	nor	nor	CC
12238	406	35	in	in	IN
12238	406	36	one	one	CD
12238	406	37	with	with	IN
12238	406	38	an	an	DT
12238	406	39	imperfect	imperfect	JJ
12238	406	40	draft	draft	NN
12238	406	41	.	.	.
12238	407	1	Its	-PRON-	PRP$
12238	407	2	heat	heat	NN
12238	407	3	is	be	VBZ
12238	407	4	steady	steady	JJ
12238	407	5	and	and	CC
12238	407	6	intense	intense	JJ
12238	407	7	.	.	.
12238	408	1	Bituminous	bituminous	JJ
12238	408	2	coal	coal	NN
12238	408	3	ignites	ignite	NNS
12238	408	4	readily	readily	RB
12238	408	5	,	,	,
12238	408	6	burns	burn	VBZ
12238	408	7	with	with	IN
12238	408	8	considerable	considerable	JJ
12238	408	9	flame	flame	NN
12238	408	10	and	and	CC
12238	408	11	smoke	smoke	NN
12238	408	12	,	,	,
12238	408	13	and	and	CC
12238	408	14	gives	give	VBZ
12238	408	15	a	a	DT
12238	408	16	much	much	RB
12238	408	17	less	less	RBR
12238	408	18	intense	intense	JJ
12238	408	19	heat	heat	NN
12238	408	20	than	than	IN
12238	408	21	anthracite	anthracite	NN
12238	408	22	,	,	,
12238	408	23	Lignite	Lignite	NNP
12238	408	24	,	,	,
12238	408	25	or	or	CC
12238	408	26	brown	brown	JJ
12238	408	27	coal	coal	NN
12238	408	28	,	,	,
12238	408	29	is	be	VBZ
12238	408	30	much	much	RB
12238	408	31	less	less	RBR
12238	408	32	valuable	valuable	JJ
12238	408	33	as	as	IN
12238	408	34	fuel	fuel	NN
12238	408	35	.	.	.
12238	409	1	Coke	Coke	NNP
12238	409	2	is	be	VBZ
12238	409	3	useful	useful	JJ
12238	409	4	when	when	WRB
12238	409	5	a	a	DT
12238	409	6	short	short	JJ
12238	409	7	,	,	,
12238	409	8	quick	quick	JJ
12238	409	9	fire	fire	NN
12238	409	10	is	be	VBZ
12238	409	11	needed	need	VBN
12238	409	12	.	.	.
12238	410	1	Kerosene	kerosene	NN
12238	410	2	and	and	CC
12238	410	3	gas	gas	NN
12238	410	4	are	be	VBP
12238	410	5	convenient	convenient	JJ
12238	410	6	and	and	CC
12238	410	7	economical	economical	JJ
12238	410	8	fuels	fuel	NNS
12238	410	9	.	.	.
12238	411	1	MAKING	MAKING	NNP
12238	411	2	FIRES.--If	FIRES.--If	NNP
12238	411	3	coal	coal	NN
12238	411	4	is	be	VBZ
12238	411	5	the	the	DT
12238	411	6	fuel	fuel	NN
12238	411	7	to	to	TO
12238	411	8	be	be	VB
12238	411	9	used	use	VBN
12238	411	10	,	,	,
12238	411	11	first	first	RB
12238	411	12	clean	clean	VB
12238	411	13	out	out	RP
12238	411	14	the	the	DT
12238	411	15	stove	stove	NN
12238	411	16	by	by	IN
12238	411	17	shaking	shake	VBG
12238	411	18	the	the	DT
12238	411	19	grate	grate	NN
12238	411	20	and	and	CC
12238	411	21	removing	remove	VBG
12238	411	22	all	all	DT
12238	411	23	ashes	ashe	NNS
12238	411	24	and	and	CC
12238	411	25	cinders	cinder	NNS
12238	411	26	.	.	.
12238	412	1	Remove	remove	VB
12238	412	2	the	the	DT
12238	412	3	stove	stove	NN
12238	412	4	covers	cover	VBZ
12238	412	5	,	,	,
12238	412	6	and	and	CC
12238	412	7	brush	brush	VB
12238	412	8	the	the	DT
12238	412	9	soot	soot	NN
12238	412	10	and	and	CC
12238	412	11	ashes	ashe	NNS
12238	412	12	out	out	IN
12238	412	13	of	of	IN
12238	412	14	all	all	PDT
12238	412	15	the	the	DT
12238	412	16	flues	flue	NNS
12238	412	17	and	and	CC
12238	412	18	draft	draft	NN
12238	412	19	holes	hole	NNS
12238	412	20	into	into	IN
12238	412	21	the	the	DT
12238	412	22	fire	fire	NN
12238	412	23	-	-	HYPH
12238	412	24	box	box	NN
12238	412	25	.	.	.
12238	413	1	Place	place	VB
12238	413	2	a	a	DT
12238	413	3	large	large	JJ
12238	413	4	handful	handful	NN
12238	413	5	of	of	IN
12238	413	6	shavings	shaving	NNS
12238	413	7	or	or	CC
12238	413	8	loosely	loosely	RB
12238	413	9	twisted	twist	VBN
12238	413	10	or	or	CC
12238	413	11	crumpled	crumple	VBN
12238	413	12	papers	paper	NNS
12238	413	13	upon	upon	IN
12238	413	14	the	the	DT
12238	413	15	grate	grate	NN
12238	413	16	,	,	,
12238	413	17	over	over	IN
12238	413	18	which	which	WDT
12238	413	19	lay	lie	VBD
12238	413	20	some	some	DT
12238	413	21	fine	fine	JJ
12238	413	22	pieces	piece	NNS
12238	413	23	of	of	IN
12238	413	24	dry	dry	JJ
12238	413	25	kindling	kindling	NN
12238	413	26	-	-	HYPH
12238	413	27	wood	wood	NN
12238	413	28	,	,	,
12238	413	29	arranged	arrange	VBD
12238	413	30	crosswise	crosswise	NN
12238	413	31	to	to	TO
12238	413	32	permit	permit	VB
12238	413	33	a	a	DT
12238	413	34	free	free	JJ
12238	413	35	draft	draft	NN
12238	413	36	,	,	,
12238	413	37	then	then	RB
12238	413	38	a	a	DT
12238	413	39	few	few	JJ
12238	413	40	sticks	stick	NNS
12238	413	41	of	of	IN
12238	413	42	hard	hard	JJ
12238	413	43	wood	wood	NN
12238	413	44	,	,	,
12238	413	45	so	so	RB
12238	413	46	placed	place	VBN
12238	413	47	as	as	IN
12238	413	48	to	to	TO
12238	413	49	allow	allow	VB
12238	413	50	plenty	plenty	NN
12238	413	51	of	of	IN
12238	413	52	air	air	NN
12238	413	53	spaces	space	NNS
12238	413	54	.	.	.
12238	414	1	Be	be	VB
12238	414	2	sure	sure	JJ
12238	414	3	that	that	IN
12238	414	4	the	the	DT
12238	414	5	wood	wood	NN
12238	414	6	extends	extend	VBZ
12238	414	7	out	out	RP
12238	414	8	to	to	IN
12238	414	9	both	both	DT
12238	414	10	ends	end	NNS
12238	414	11	of	of	IN
12238	414	12	the	the	DT
12238	414	13	fire	fire	NN
12238	414	14	-	-	HYPH
12238	414	15	box	box	NN
12238	414	16	.	.	.
12238	415	1	Replace	replace	VB
12238	415	2	the	the	DT
12238	415	3	covers	cover	NNS
12238	415	4	,	,	,
12238	415	5	and	and	CC
12238	415	6	if	if	IN
12238	415	7	the	the	DT
12238	415	8	stove	stove	NN
12238	415	9	needs	need	VBZ
12238	415	10	blacking	blacking	NN
12238	415	11	,	,	,
12238	415	12	mix	mix	VB
12238	415	13	the	the	DT
12238	415	14	polish	polish	NN
12238	415	15	,	,	,
12238	415	16	and	and	CC
12238	415	17	apply	apply	VB
12238	415	18	it	-PRON-	PRP
12238	415	19	,	,	,
12238	415	20	rubbing	rub	VBG
12238	415	21	with	with	IN
12238	415	22	a	a	DT
12238	415	23	dry	dry	JJ
12238	415	24	brush	brush	NN
12238	415	25	until	until	IN
12238	415	26	nearly	nearly	RB
12238	415	27	dry	dry	JJ
12238	415	28	,	,	,
12238	415	29	then	then	RB
12238	415	30	light	light	VB
12238	415	31	the	the	DT
12238	415	32	fuel	fuel	NN
12238	415	33	,	,	,
12238	415	34	as	as	IN
12238	415	35	a	a	DT
12238	415	36	little	little	JJ
12238	415	37	heat	heat	NN
12238	415	38	will	will	MD
12238	415	39	facilitate	facilitate	VB
12238	415	40	the	the	DT
12238	415	41	polishing	polishing	NN
12238	415	42	.	.	.
12238	416	1	When	when	WRB
12238	416	2	the	the	DT
12238	416	3	wood	wood	NN
12238	416	4	is	be	VBZ
12238	416	5	burning	burn	VBG
12238	416	6	briskly	briskly	RB
12238	416	7	,	,	,
12238	416	8	place	place	VB
12238	416	9	a	a	DT
12238	416	10	shovelful	shovelful	JJ
12238	416	11	or	or	CC
12238	416	12	two	two	CD
12238	416	13	of	of	IN
12238	416	14	rather	rather	RB
12238	416	15	small	small	JJ
12238	416	16	pieces	piece	NNS
12238	416	17	of	of	IN
12238	416	18	coal	coal	NN
12238	416	19	upon	upon	IN
12238	416	20	the	the	DT
12238	416	21	wood	wood	NN
12238	416	22	,	,	,
12238	416	23	and	and	CC
12238	416	24	,	,	,
12238	416	25	as	as	IN
12238	416	26	they	-PRON-	PRP
12238	416	27	ignite	ignite	VBP
12238	416	28	,	,	,
12238	416	29	gradually	gradually	RB
12238	416	30	add	add	VB
12238	416	31	more	more	JJR
12238	416	32	,	,	,
12238	416	33	until	until	IN
12238	416	34	there	there	EX
12238	416	35	is	be	VBZ
12238	416	36	a	a	DT
12238	416	37	clear	clear	JJ
12238	416	38	,	,	,
12238	416	39	bright	bright	JJ
12238	416	40	body	body	NN
12238	416	41	of	of	IN
12238	416	42	fire	fire	NN
12238	416	43	,	,	,
12238	416	44	remembering	remembering	NN
12238	416	45	,	,	,
12238	416	46	however	however	RB
12238	416	47	,	,	,
12238	416	48	never	never	RB
12238	416	49	to	to	TO
12238	416	50	fill	fill	VB
12238	416	51	the	the	DT
12238	416	52	stove	stove	NN
12238	416	53	above	above	IN
12238	416	54	the	the	DT
12238	416	55	fire	fire	NN
12238	416	56	bricks	brick	NNS
12238	416	57	;	;	:
12238	416	58	then	then	RB
12238	416	59	partly	partly	RB
12238	416	60	close	close	VBP
12238	416	61	the	the	DT
12238	416	62	direct	direct	JJ
12238	416	63	draft	draft	NN
12238	416	64	.	.	.
12238	417	1	When	when	WRB
12238	417	2	wood	wood	NN
12238	417	3	or	or	CC
12238	417	4	soft	soft	JJ
12238	417	5	coal	coal	NN
12238	417	6	is	be	VBZ
12238	417	7	used	use	VBN
12238	417	8	,	,	,
12238	417	9	the	the	DT
12238	417	10	fuel	fuel	NN
12238	417	11	may	may	MD
12238	417	12	be	be	VB
12238	417	13	added	add	VBN
12238	417	14	at	at	IN
12238	417	15	the	the	DT
12238	417	16	same	same	JJ
12238	417	17	time	time	NN
12238	417	18	with	with	IN
12238	417	19	the	the	DT
12238	417	20	kindling	kindling	NN
12238	417	21	.	.	.
12238	418	1	CARE	care	NN
12238	418	2	OF	of	IN
12238	418	3	FIRES.--Much	fires.--much	NN
12238	418	4	fuel	fuel	NN
12238	418	5	is	be	VBZ
12238	418	6	wasted	waste	VBN
12238	418	7	through	through	IN
12238	418	8	the	the	DT
12238	418	9	loss	loss	NN
12238	418	10	of	of	IN
12238	418	11	heat	heat	NN
12238	418	12	from	from	IN
12238	418	13	too	too	RB
12238	418	14	much	much	JJ
12238	418	15	draft	draft	NN
12238	418	16	.	.	.
12238	419	1	Only	only	RB
12238	419	2	just	just	RB
12238	419	3	enough	enough	JJ
12238	419	4	air	air	NN
12238	419	5	should	should	MD
12238	419	6	be	be	VB
12238	419	7	supplied	supply	VBN
12238	419	8	to	to	TO
12238	419	9	promote	promote	VB
12238	419	10	combustion	combustion	NN
12238	419	11	.	.	.
12238	420	1	A	a	DT
12238	420	2	coal	coal	NN
12238	420	3	fire	fire	NN
12238	420	4	,	,	,
12238	420	5	when	when	WRB
12238	420	6	well	well	RB
12238	420	7	kindled	kindle	VBN
12238	420	8	,	,	,
12238	420	9	needs	need	VBZ
12238	420	10	only	only	RB
12238	420	11	air	air	NN
12238	420	12	enough	enough	JJ
12238	420	13	to	to	TO
12238	420	14	keep	keep	VB
12238	420	15	it	-PRON-	PRP
12238	420	16	burning	burn	VBG
12238	420	17	.	.	.
12238	421	1	When	when	WRB
12238	421	2	the	the	DT
12238	421	3	coal	coal	NN
12238	421	4	becomes	become	VBZ
12238	421	5	red	red	JJ
12238	421	6	all	all	DT
12238	421	7	through	through	RB
12238	421	8	,	,	,
12238	421	9	it	-PRON-	PRP
12238	421	10	has	have	VBZ
12238	421	11	parted	part	VBN
12238	421	12	with	with	IN
12238	421	13	the	the	DT
12238	421	14	most	most	JJS
12238	421	15	of	of	IN
12238	421	16	its	-PRON-	PRP$
12238	421	17	heat	heat	NN
12238	421	18	,	,	,
12238	421	19	and	and	CC
12238	421	20	the	the	DT
12238	421	21	fire	fire	NN
12238	421	22	will	will	MD
12238	421	23	soon	soon	RB
12238	421	24	die	die	VB
12238	421	25	unless	unless	IN
12238	421	26	replenished	replenish	VBN
12238	421	27	.	.	.
12238	422	1	To	to	TO
12238	422	2	keep	keep	VB
12238	422	3	a	a	DT
12238	422	4	steady	steady	JJ
12238	422	5	fire	fire	NN
12238	422	6	,	,	,
12238	422	7	add	add	VB
12238	422	8	but	but	CC
12238	422	9	a	a	DT
12238	422	10	small	small	JJ
12238	422	11	amount	amount	NN
12238	422	12	of	of	IN
12238	422	13	fuel	fuel	NN
12238	422	14	at	at	IN
12238	422	15	a	a	DT
12238	422	16	time	time	NN
12238	422	17	,	,	,
12238	422	18	and	and	CC
12238	422	19	repeat	repeat	VB
12238	422	20	often	often	RB
12238	422	21	enough	enough	RB
12238	422	22	to	to	TO
12238	422	23	prevent	prevent	VB
12238	422	24	any	any	DT
12238	422	25	sensible	sensible	JJ
12238	422	26	decrease	decrease	NN
12238	422	27	of	of	IN
12238	422	28	the	the	DT
12238	422	29	degree	degree	NN
12238	422	30	of	of	IN
12238	422	31	heat	heat	NN
12238	422	32	.	.	.
12238	423	1	Rake	rake	VB
12238	423	2	the	the	DT
12238	423	3	fire	fire	NN
12238	423	4	from	from	IN
12238	423	5	the	the	DT
12238	423	6	bottom	bottom	NN
12238	423	7	,	,	,
12238	423	8	and	and	CC
12238	423	9	keep	keep	VB
12238	423	10	it	-PRON-	PRP
12238	423	11	clear	clear	JJ
12238	423	12	of	of	IN
12238	423	13	ashes	ashe	NNS
12238	423	14	and	and	CC
12238	423	15	cinders	cinder	NNS
12238	423	16	.	.	.
12238	424	1	If	if	IN
12238	424	2	a	a	DT
12238	424	3	very	very	RB
12238	424	4	hot	hot	JJ
12238	424	5	fire	fire	NN
12238	424	6	is	be	VBZ
12238	424	7	needed	need	VBN
12238	424	8	,	,	,
12238	424	9	open	open	VB
12238	424	10	the	the	DT
12238	424	11	drafts	draft	NNS
12238	424	12	;	;	:
12238	424	13	at	at	IN
12238	424	14	other	other	JJ
12238	424	15	times	time	NNS
12238	424	16	,	,	,
12238	424	17	keep	keep	VB
12238	424	18	them	-PRON-	PRP
12238	424	19	closed	close	VBN
12238	424	20	,	,	,
12238	424	21	or	or	CC
12238	424	22	partially	partially	RB
12238	424	23	so	so	RB
12238	424	24	,	,	,
12238	424	25	and	and	CC
12238	424	26	not	not	RB
12238	424	27	waste	waste	VB
12238	424	28	fuel	fuel	NN
12238	424	29	.	.	.
12238	425	1	There	there	EX
12238	425	2	is	be	VBZ
12238	425	3	no	no	DT
12238	425	4	economy	economy	NN
12238	425	5	in	in	IN
12238	425	6	allowing	allow	VBG
12238	425	7	a	a	DT
12238	425	8	fire	fire	NN
12238	425	9	to	to	TO
12238	425	10	get	get	VB
12238	425	11	low	low	JJ
12238	425	12	before	before	IN
12238	425	13	fuel	fuel	NN
12238	425	14	is	be	VBZ
12238	425	15	added	add	VBN
12238	425	16	;	;	:
12238	425	17	for	for	IN
12238	425	18	the	the	DT
12238	425	19	fresh	fresh	JJ
12238	425	20	fuel	fuel	NN
12238	425	21	cools	cool	VBZ
12238	425	22	the	the	DT
12238	425	23	fire	fire	NN
12238	425	24	to	to	IN
12238	425	25	a	a	DT
12238	425	26	temperature	temperature	NN
12238	425	27	so	so	RB
12238	425	28	low	low	JJ
12238	425	29	that	that	IN
12238	425	30	it	-PRON-	PRP
12238	425	31	is	be	VBZ
12238	425	32	not	not	RB
12238	425	33	useful	useful	JJ
12238	425	34	,	,	,
12238	425	35	and	and	CC
12238	425	36	thus	thus	RB
12238	425	37	occasions	occasion	NNS
12238	425	38	a	a	DT
12238	425	39	direct	direct	JJ
12238	425	40	waste	waste	NN
12238	425	41	of	of	IN
12238	425	42	all	all	DT
12238	425	43	fuel	fuel	NN
12238	425	44	necessary	necessary	JJ
12238	425	45	to	to	TO
12238	425	46	again	again	RB
12238	425	47	raise	raise	VB
12238	425	48	the	the	DT
12238	425	49	heat	heat	NN
12238	425	50	to	to	IN
12238	425	51	the	the	DT
12238	425	52	proper	proper	JJ
12238	425	53	degree	degree	NN
12238	425	54	,	,	,
12238	425	55	to	to	TO
12238	425	56	say	say	VB
12238	425	57	nothing	nothing	NN
12238	425	58	of	of	IN
12238	425	59	the	the	DT
12238	425	60	waste	waste	NN
12238	425	61	of	of	IN
12238	425	62	time	time	NN
12238	425	63	and	and	CC
12238	425	64	patience	patience	NN
12238	425	65	.	.	.
12238	426	1	The	the	DT
12238	426	2	addition	addition	NN
12238	426	3	of	of	IN
12238	426	4	small	small	JJ
12238	426	5	quantities	quantity	NNS
12238	426	6	of	of	IN
12238	426	7	fuel	fuel	NN
12238	426	8	at	at	IN
12238	426	9	short	short	JJ
12238	426	10	intervals	interval	NNS
12238	426	11	so	so	RB
12238	426	12	long	long	RB
12238	426	13	as	as	IN
12238	426	14	continuous	continuous	JJ
12238	426	15	heat	heat	NN
12238	426	16	is	be	VBZ
12238	426	17	needed	need	VBN
12238	426	18	,	,	,
12238	426	19	is	be	VBZ
12238	426	20	far	far	RB
12238	426	21	better	well	JJR
12238	426	22	than	than	IN
12238	426	23	to	to	TO
12238	426	24	let	let	VB
12238	426	25	the	the	DT
12238	426	26	fuel	fuel	NN
12238	426	27	burn	burn	VB
12238	426	28	nearly	nearly	RB
12238	426	29	out	out	RB
12238	426	30	,	,	,
12238	426	31	and	and	CC
12238	426	32	then	then	RB
12238	426	33	add	add	VB
12238	426	34	a	a	DT
12238	426	35	larger	large	JJR
12238	426	36	quantity	quantity	NN
12238	426	37	.	.	.
12238	427	1	The	the	DT
12238	427	2	improper	improper	JJ
12238	427	3	management	management	NN
12238	427	4	of	of	IN
12238	427	5	the	the	DT
12238	427	6	drafts	draft	NNS
12238	427	7	and	and	CC
12238	427	8	dampers	damper	NNS
12238	427	9	has	have	VBZ
12238	427	10	also	also	RB
12238	427	11	much	much	JJ
12238	427	12	to	to	TO
12238	427	13	do	do	VB
12238	427	14	with	with	IN
12238	427	15	waste	waste	NN
12238	427	16	of	of	IN
12238	427	17	fuel	fuel	NN
12238	427	18	.	.	.
12238	428	1	As	as	IN
12238	428	2	stoves	stove	NNS
12238	428	3	are	be	VBP
12238	428	4	generally	generally	RB
12238	428	5	constructed	construct	VBN
12238	428	6	,	,	,
12238	428	7	it	-PRON-	PRP
12238	428	8	is	be	VBZ
12238	428	9	necessary	necessary	JJ
12238	428	10	for	for	IN
12238	428	11	the	the	DT
12238	428	12	heat	heat	NN
12238	428	13	to	to	TO
12238	428	14	pass	pass	VB
12238	428	15	over	over	RP
12238	428	16	the	the	DT
12238	428	17	top	top	NN
12238	428	18	,	,	,
12238	428	19	down	down	IN
12238	428	20	the	the	DT
12238	428	21	back	back	NN
12238	428	22	,	,	,
12238	428	23	and	and	CC
12238	428	24	under	under	IN
12238	428	25	the	the	DT
12238	428	26	bottom	bottom	NN
12238	428	27	of	of	IN
12238	428	28	the	the	DT
12238	428	29	oven	oven	NN
12238	428	30	before	before	IN
12238	428	31	escaping	escape	VBG
12238	428	32	into	into	IN
12238	428	33	the	the	DT
12238	428	34	flue	flue	NN
12238	428	35	,	,	,
12238	428	36	in	in	IN
12238	428	37	order	order	NN
12238	428	38	to	to	TO
12238	428	39	properly	properly	RB
12238	428	40	heat	heat	VB
12238	428	41	the	the	DT
12238	428	42	oven	oven	NN
12238	428	43	for	for	IN
12238	428	44	baking	baking	NN
12238	428	45	.	.	.
12238	429	1	In	in	IN
12238	429	2	order	order	NN
12238	429	3	to	to	TO
12238	429	4	force	force	VB
12238	429	5	the	the	DT
12238	429	6	heat	heat	NN
12238	429	7	to	to	TO
12238	429	8	make	make	VB
12238	429	9	this	this	DT
12238	429	10	circuit	circuit	NN
12238	429	11	,	,	,
12238	429	12	the	the	DT
12238	429	13	direct	direct	JJ
12238	429	14	draft	draft	NN
12238	429	15	of	of	IN
12238	429	16	the	the	DT
12238	429	17	stove	stove	NN
12238	429	18	needs	need	VBZ
12238	429	19	to	to	TO
12238	429	20	be	be	VB
12238	429	21	closed	close	VBN
12238	429	22	.	.	.
12238	430	1	With	with	IN
12238	430	2	this	this	DT
12238	430	3	precaution	precaution	NN
12238	430	4	observed	observe	VBN
12238	430	5	,	,	,
12238	430	6	a	a	DT
12238	430	7	quick	quick	JJ
12238	430	8	fire	fire	NN
12238	430	9	from	from	IN
12238	430	10	a	a	DT
12238	430	11	small	small	JJ
12238	430	12	amount	amount	NN
12238	430	13	of	of	IN
12238	430	14	fuel	fuel	NN
12238	430	15	,	,	,
12238	430	16	used	use	VBN
12238	430	17	before	before	IN
12238	430	18	its	-PRON-	PRP$
12238	430	19	force	force	NN
12238	430	20	is	be	VBZ
12238	430	21	spent	spend	VBN
12238	430	22	,	,	,
12238	430	23	will	will	MD
12238	430	24	produce	produce	VB
12238	430	25	better	well	JJR
12238	430	26	results	result	NNS
12238	430	27	than	than	IN
12238	430	28	a	a	DT
12238	430	29	fire	fire	NN
12238	430	30	-	-	HYPH
12238	430	31	box	box	NN
12238	430	32	full	full	JJ
12238	430	33	under	under	IN
12238	430	34	other	other	JJ
12238	430	35	circumstances	circumstance	NNS
12238	430	36	.	.	.
12238	431	1	An	an	DT
12238	431	2	item	item	NN
12238	431	3	of	of	IN
12238	431	4	economy	economy	NN
12238	431	5	for	for	IN
12238	431	6	those	those	DT
12238	431	7	who	who	WP
12238	431	8	are	be	VBP
12238	431	9	large	large	JJ
12238	431	10	users	user	NNS
12238	431	11	of	of	IN
12238	431	12	coal	coal	NN
12238	431	13	,	,	,
12238	431	14	is	be	VBZ
12238	431	15	the	the	DT
12238	431	16	careful	careful	JJ
12238	431	17	sifting	sifting	NN
12238	431	18	of	of	IN
12238	431	19	the	the	DT
12238	431	20	cinders	cinder	NNS
12238	431	21	from	from	IN
12238	431	22	the	the	DT
12238	431	23	ashes	ashe	NNS
12238	431	24	.	.	.
12238	432	1	They	-PRON-	PRP
12238	432	2	can	can	MD
12238	432	3	be	be	VB
12238	432	4	used	use	VBN
12238	432	5	to	to	IN
12238	432	6	good	good	JJ
12238	432	7	advantage	advantage	NN
12238	432	8	to	to	TO
12238	432	9	put	put	VB
12238	432	10	first	first	RB
12238	432	11	upon	upon	IN
12238	432	12	the	the	DT
12238	432	13	kindlings	kindling	NNS
12238	432	14	,	,	,
12238	432	15	when	when	WRB
12238	432	16	building	build	VBG
12238	432	17	the	the	DT
12238	432	18	fire	fire	NN
12238	432	19	,	,	,
12238	432	20	as	as	IN
12238	432	21	they	-PRON-	PRP
12238	432	22	ignite	ignite	VBP
12238	432	23	more	more	RBR
12238	432	24	readily	readily	RB
12238	432	25	than	than	IN
12238	432	26	fresh	fresh	JJ
12238	432	27	coal	coal	NN
12238	432	28	,	,	,
12238	432	29	and	and	CC
12238	432	30	give	give	VB
12238	432	31	a	a	DT
12238	432	32	greater	great	JJR
12238	432	33	,	,	,
12238	432	34	quicker	quick	JJR
12238	432	35	heat	heat	NNP
12238	432	36	,	,	,
12238	432	37	although	although	IN
12238	432	38	much	much	RB
12238	432	39	less	less	RBR
12238	432	40	enduring	enduring	JJ
12238	432	41	.	.	.
12238	433	1	METHODS	methods	JJ
12238	433	2	OF	of	IN
12238	433	3	COOKING.--A	cooking.--a	CD
12238	433	4	proper	proper	JJ
12238	433	5	source	source	NN
12238	433	6	of	of	IN
12238	433	7	heat	heat	NN
12238	433	8	having	have	VBG
12238	433	9	been	be	VBN
12238	433	10	secured	secure	VBN
12238	433	11	,	,	,
12238	433	12	the	the	DT
12238	433	13	next	next	JJ
12238	433	14	step	step	NN
12238	433	15	is	be	VBZ
12238	433	16	to	to	TO
12238	433	17	apply	apply	VB
12238	433	18	it	-PRON-	PRP
12238	433	19	to	to	IN
12238	433	20	the	the	DT
12238	433	21	food	food	NN
12238	433	22	in	in	IN
12238	433	23	some	some	DT
12238	433	24	manner	manner	NN
12238	433	25	.	.	.
12238	434	1	The	the	DT
12238	434	2	principal	principal	JJ
12238	434	3	methods	method	NNS
12238	434	4	commonly	commonly	RB
12238	434	5	employed	employ	VBN
12238	434	6	are	be	VBP
12238	434	7	roasting	roast	VBG
12238	434	8	,	,	,
12238	434	9	broiling	broil	VBG
12238	434	10	,	,	,
12238	434	11	baking	baking	NN
12238	434	12	,	,	,
12238	434	13	boiling	boil	VBG
12238	434	14	,	,	,
12238	434	15	stewing	stew	VBG
12238	434	16	,	,	,
12238	434	17	simmering	simmer	VBG
12238	434	18	,	,	,
12238	434	19	steaming	steaming	NN
12238	434	20	,	,	,
12238	434	21	and	and	CC
12238	434	22	frying	fry	VBG
12238	434	23	.	.	.
12238	435	1	_	_	NNP
12238	435	2	Roasting	Roasting	NNP
12238	435	3	_	_	NNP
12238	435	4	is	be	VBZ
12238	435	5	cooking	cook	VBG
12238	435	6	food	food	NN
12238	435	7	in	in	IN
12238	435	8	its	-PRON-	PRP$
12238	435	9	own	own	JJ
12238	435	10	juices	juice	NNS
12238	435	11	before	before	IN
12238	435	12	an	an	DT
12238	435	13	open	open	JJ
12238	435	14	fire	fire	NN
12238	435	15	.	.	.
12238	436	1	A	a	DT
12238	436	2	clear	clear	JJ
12238	436	3	fire	fire	NN
12238	436	4	with	with	IN
12238	436	5	intense	intense	JJ
12238	436	6	heat	heat	NN
12238	436	7	is	be	VBZ
12238	436	8	necessary	necessary	JJ
12238	436	9	.	.	.
12238	437	1	_	_	NNP
12238	437	2	Broiling	Broiling	NNP
12238	437	3	_	_	NNP
12238	437	4	,	,	,
12238	437	5	or	or	CC
12238	437	6	_	_	NNP
12238	437	7	grilling	grill	VBG
12238	437	8	_	_	NNP
12238	437	9	,	,	,
12238	437	10	is	be	VBZ
12238	437	11	cooking	cook	VBG
12238	437	12	by	by	IN
12238	437	13	radiant	radiant	JJ
12238	437	14	heat	heat	NN
12238	437	15	over	over	IN
12238	437	16	glowing	glow	VBG
12238	437	17	coals	coal	NNS
12238	437	18	.	.	.
12238	438	1	This	this	DT
12238	438	2	method	method	NN
12238	438	3	is	be	VBZ
12238	438	4	only	only	RB
12238	438	5	adapted	adapt	VBN
12238	438	6	to	to	IN
12238	438	7	thin	thin	JJ
12238	438	8	pieces	piece	NNS
12238	438	9	of	of	IN
12238	438	10	food	food	NN
12238	438	11	with	with	IN
12238	438	12	a	a	DT
12238	438	13	considerable	considerable	JJ
12238	438	14	amount	amount	NN
12238	438	15	of	of	IN
12238	438	16	surface	surface	NN
12238	438	17	.	.	.
12238	439	1	Larger	large	JJR
12238	439	2	and	and	CC
12238	439	3	more	more	JJR
12238	439	4	compact	compact	JJ
12238	439	5	foods	food	NNS
12238	439	6	should	should	MD
12238	439	7	be	be	VB
12238	439	8	roasted	roast	VBN
12238	439	9	or	or	CC
12238	439	10	baked	bake	VBN
12238	439	11	.	.	.
12238	440	1	Roasting	roast	VBG
12238	440	2	and	and	CC
12238	440	3	broiling	broiling	NN
12238	440	4	are	be	VBP
12238	440	5	allied	ally	VBN
12238	440	6	in	in	IN
12238	440	7	principle	principle	NN
12238	440	8	.	.	.
12238	441	1	In	in	IN
12238	441	2	both	both	DT
12238	441	3	,	,	,
12238	441	4	the	the	DT
12238	441	5	work	work	NN
12238	441	6	is	be	VBZ
12238	441	7	chiefly	chiefly	RB
12238	441	8	done	do	VBN
12238	441	9	by	by	IN
12238	441	10	the	the	DT
12238	441	11	radiation	radiation	NN
12238	441	12	of	of	IN
12238	441	13	heat	heat	NN
12238	441	14	directly	directly	RB
12238	441	15	upon	upon	IN
12238	441	16	the	the	DT
12238	441	17	surface	surface	NN
12238	441	18	of	of	IN
12238	441	19	the	the	DT
12238	441	20	food	food	NN
12238	441	21	,	,	,
12238	441	22	although	although	IN
12238	441	23	some	some	DT
12238	441	24	heat	heat	NN
12238	441	25	is	be	VBZ
12238	441	26	communicated	communicate	VBN
12238	441	27	by	by	IN
12238	441	28	the	the	DT
12238	441	29	hot	hot	JJ
12238	441	30	air	air	NN
12238	441	31	surrounding	surround	VBG
12238	441	32	the	the	DT
12238	441	33	food	food	NN
12238	441	34	.	.	.
12238	442	1	The	the	DT
12238	442	2	intense	intense	JJ
12238	442	3	heat	heat	NN
12238	442	4	applied	apply	VBD
12238	442	5	to	to	IN
12238	442	6	the	the	DT
12238	442	7	food	food	NN
12238	442	8	soon	soon	RB
12238	442	9	sears	sear	VBZ
12238	442	10	its	-PRON-	PRP$
12238	442	11	outer	outer	JJ
12238	442	12	surfaces	surface	NNS
12238	442	13	,	,	,
12238	442	14	and	and	CC
12238	442	15	thus	thus	RB
12238	442	16	prevents	prevent	VBZ
12238	442	17	the	the	DT
12238	442	18	escape	escape	NN
12238	442	19	of	of	IN
12238	442	20	its	-PRON-	PRP$
12238	442	21	juices	juice	NNS
12238	442	22	.	.	.
12238	443	1	If	if	IN
12238	443	2	care	care	NN
12238	443	3	be	be	VB
12238	443	4	taken	take	VBN
12238	443	5	frequently	frequently	RB
12238	443	6	to	to	TO
12238	443	7	turn	turn	VB
12238	443	8	the	the	DT
12238	443	9	food	food	NN
12238	443	10	so	so	IN
12238	443	11	that	that	IN
12238	443	12	its	-PRON-	PRP$
12238	443	13	entire	entire	JJ
12238	443	14	surface	surface	NN
12238	443	15	will	will	MD
12238	443	16	be	be	VB
12238	443	17	thus	thus	RB
12238	443	18	acted	act	VBN
12238	443	19	upon	upon	IN
12238	443	20	,	,	,
12238	443	21	the	the	DT
12238	443	22	interior	interior	NN
12238	443	23	of	of	IN
12238	443	24	the	the	DT
12238	443	25	mass	mass	NN
12238	443	26	is	be	VBZ
12238	443	27	cooked	cook	VBN
12238	443	28	by	by	IN
12238	443	29	its	-PRON-	PRP$
12238	443	30	own	own	JJ
12238	443	31	juices	juice	NNS
12238	443	32	.	.	.
12238	444	1	_	_	NNP
12238	444	2	Baking	Baking	NNP
12238	444	3	_	_	NNP
12238	444	4	is	be	VBZ
12238	444	5	the	the	DT
12238	444	6	cooking	cooking	NN
12238	444	7	of	of	IN
12238	444	8	food	food	NN
12238	444	9	by	by	IN
12238	444	10	dry	dry	JJ
12238	444	11	heat	heat	NN
12238	444	12	in	in	IN
12238	444	13	a	a	DT
12238	444	14	closed	closed	JJ
12238	444	15	oven	oven	NN
12238	444	16	.	.	.
12238	445	1	Only	only	RB
12238	445	2	foods	food	NNS
12238	445	3	containing	contain	VBG
12238	445	4	a	a	DT
12238	445	5	considerable	considerable	JJ
12238	445	6	degree	degree	NN
12238	445	7	of	of	IN
12238	445	8	moisture	moisture	NN
12238	445	9	are	be	VBP
12238	445	10	adapted	adapt	VBN
12238	445	11	for	for	IN
12238	445	12	cooking	cooking	NN
12238	445	13	by	by	IN
12238	445	14	this	this	DT
12238	445	15	method	method	NN
12238	445	16	.	.	.
12238	446	1	The	the	DT
12238	446	2	hot	hot	JJ
12238	446	3	,	,	,
12238	446	4	dry	dry	JJ
12238	446	5	air	air	NN
12238	446	6	which	which	WDT
12238	446	7	fills	fill	VBZ
12238	446	8	the	the	DT
12238	446	9	oven	oven	NN
12238	446	10	is	be	VBZ
12238	446	11	always	always	RB
12238	446	12	thirsting	thirst	VBG
12238	446	13	for	for	IN
12238	446	14	moisture	moisture	NN
12238	446	15	,	,	,
12238	446	16	and	and	CC
12238	446	17	will	will	MD
12238	446	18	take	take	VB
12238	446	19	from	from	IN
12238	446	20	every	every	DT
12238	446	21	moist	moist	JJ
12238	446	22	substance	substance	NN
12238	446	23	to	to	TO
12238	446	24	which	which	WDT
12238	446	25	it	-PRON-	PRP
12238	446	26	has	have	VBZ
12238	446	27	access	access	NN
12238	446	28	a	a	DT
12238	446	29	quantity	quantity	NN
12238	446	30	of	of	IN
12238	446	31	water	water	NN
12238	446	32	proportionate	proportionate	NN
12238	446	33	to	to	IN
12238	446	34	its	-PRON-	PRP$
12238	446	35	degree	degree	NN
12238	446	36	of	of	IN
12238	446	37	heat	heat	NN
12238	446	38	.	.	.
12238	447	1	Foods	food	NNS
12238	447	2	containing	contain	VBG
12238	447	3	but	but	CC
12238	447	4	a	a	DT
12238	447	5	small	small	JJ
12238	447	6	amount	amount	NN
12238	447	7	of	of	IN
12238	447	8	moisture	moisture	NN
12238	447	9	,	,	,
12238	447	10	unless	unless	IN
12238	447	11	protected	protect	VBN
12238	447	12	in	in	IN
12238	447	13	some	some	DT
12238	447	14	manner	manner	NN
12238	447	15	from	from	IN
12238	447	16	the	the	DT
12238	447	17	action	action	NN
12238	447	18	of	of	IN
12238	447	19	the	the	DT
12238	447	20	heated	heated	JJ
12238	447	21	air	air	NN
12238	447	22	,	,	,
12238	447	23	or	or	CC
12238	447	24	in	in	IN
12238	447	25	some	some	DT
12238	447	26	way	way	NN
12238	447	27	supplied	supply	VBN
12238	447	28	with	with	IN
12238	447	29	moisture	moisture	NN
12238	447	30	during	during	IN
12238	447	31	the	the	DT
12238	447	32	cooking	cooking	NN
12238	447	33	process	process	NN
12238	447	34	,	,	,
12238	447	35	come	come	VB
12238	447	36	from	from	IN
12238	447	37	the	the	DT
12238	447	38	oven	oven	NNP
12238	447	39	dry	dry	JJ
12238	447	40	,	,	,
12238	447	41	hard	hard	RB
12238	447	42	,	,	,
12238	447	43	and	and	CC
12238	447	44	unpalatable	unpalatable	JJ
12238	447	45	.	.	.
12238	448	1	Proper	proper	JJ
12238	448	2	cooking	cooking	NN
12238	448	3	by	by	IN
12238	448	4	this	this	DT
12238	448	5	method	method	NN
12238	448	6	depends	depend	VBZ
12238	448	7	greatly	greatly	RB
12238	448	8	upon	upon	IN
12238	448	9	the	the	DT
12238	448	10	facility	facility	NN
12238	448	11	with	with	IN
12238	448	12	which	which	WDT
12238	448	13	the	the	DT
12238	448	14	heat	heat	NN
12238	448	15	of	of	IN
12238	448	16	the	the	DT
12238	448	17	oven	oven	NN
12238	448	18	can	can	MD
12238	448	19	be	be	VB
12238	448	20	regulated	regulate	VBN
12238	448	21	.	.	.
12238	449	1	When	when	WRB
12238	449	2	oil	oil	NN
12238	449	3	or	or	CC
12238	449	4	gas	gas	NN
12238	449	5	is	be	VBZ
12238	449	6	the	the	DT
12238	449	7	fuel	fuel	NN
12238	449	8	used	use	VBN
12238	449	9	,	,	,
12238	449	10	it	-PRON-	PRP
12238	449	11	is	be	VBZ
12238	449	12	an	an	DT
12238	449	13	easy	easy	JJ
12238	449	14	matter	matter	NN
12238	449	15	to	to	TO
12238	449	16	secure	secure	VB
12238	449	17	and	and	CC
12238	449	18	maintain	maintain	VB
12238	449	19	almost	almost	RB
12238	449	20	any	any	DT
12238	449	21	degree	degree	NN
12238	449	22	of	of	IN
12238	449	23	heat	heat	NN
12238	449	24	desirable	desirable	JJ
12238	449	25	,	,	,
12238	449	26	but	but	CC
12238	449	27	with	with	IN
12238	449	28	a	a	DT
12238	449	29	wood	wood	NN
12238	449	30	or	or	CC
12238	449	31	coal	coal	NN
12238	449	32	stove	stove	NN
12238	449	33	,	,	,
12238	449	34	especial	especial	JJ
12238	449	35	care	care	NN
12238	449	36	and	and	CC
12238	449	37	painstaking	painstaking	NN
12238	449	38	are	be	VBP
12238	449	39	necessary	necessary	JJ
12238	449	40	.	.	.
12238	450	1	It	-PRON-	PRP
12238	450	2	is	be	VBZ
12238	450	3	of	of	IN
12238	450	4	the	the	DT
12238	450	5	first	first	JJ
12238	450	6	importance	importance	NN
12238	450	7	that	that	IN
12238	450	8	the	the	DT
12238	450	9	mechanism	mechanism	NN
12238	450	10	of	of	IN
12238	450	11	the	the	DT
12238	450	12	oven	oven	NN
12238	450	13	to	to	TO
12238	450	14	be	be	VB
12238	450	15	used	use	VBN
12238	450	16	,	,	,
12238	450	17	be	be	VB
12238	450	18	thoroughly	thoroughly	RB
12238	450	19	understood	understand	VBN
12238	450	20	by	by	IN
12238	450	21	the	the	DT
12238	450	22	cook	cook	NN
12238	450	23	,	,	,
12238	450	24	and	and	CC
12238	450	25	she	-PRON-	PRP
12238	450	26	should	should	MD
12238	450	27	test	test	VB
12238	450	28	its	-PRON-	PRP$
12238	450	29	heating	heating	NN
12238	450	30	capacity	capacity	NN
12238	450	31	under	under	IN
12238	450	32	various	various	JJ
12238	450	33	conditions	condition	NNS
12238	450	34	,	,	,
12238	450	35	with	with	IN
12238	450	36	a	a	DT
12238	450	37	light	light	JJ
12238	450	38	,	,	,
12238	450	39	quick	quick	JJ
12238	450	40	fire	fire	NN
12238	450	41	and	and	CC
12238	450	42	with	with	IN
12238	450	43	a	a	DT
12238	450	44	more	more	RBR
12238	450	45	steady	steady	JJ
12238	450	46	one	one	NN
12238	450	47	;	;	:
12238	450	48	she	-PRON-	PRP
12238	450	49	should	should	MD
12238	450	50	carefully	carefully	RB
12238	450	51	note	note	VB
12238	450	52	the	the	DT
12238	450	53	kind	kind	NN
12238	450	54	and	and	CC
12238	450	55	amount	amount	NN
12238	450	56	of	of	IN
12238	450	57	fuel	fuel	NN
12238	450	58	requisite	requisite	RB
12238	450	59	to	to	TO
12238	450	60	produce	produce	VB
12238	450	61	a	a	DT
12238	450	62	certain	certain	JJ
12238	450	63	degree	degree	NN
12238	450	64	of	of	IN
12238	450	65	heat	heat	NN
12238	450	66	;	;	:
12238	450	67	in	in	IN
12238	450	68	short	short	JJ
12238	450	69	,	,	,
12238	450	70	she	-PRON-	PRP
12238	450	71	should	should	MD
12238	450	72	thoroughly	thoroughly	RB
12238	450	73	know	know	VB
12238	450	74	her	-PRON-	PRP$
12238	450	75	"	"	``
12238	450	76	machine	machine	NN
12238	450	77	"	"	''
12238	450	78	and	and	CC
12238	450	79	its	-PRON-	PRP$
12238	450	80	capabilities	capability	NNS
12238	450	81	before	before	IN
12238	450	82	attempting	attempt	VBG
12238	450	83	to	to	TO
12238	450	84	use	use	VB
12238	450	85	it	-PRON-	PRP
12238	450	86	for	for	IN
12238	450	87	the	the	DT
12238	450	88	cooking	cooking	NN
12238	450	89	of	of	IN
12238	450	90	food	food	NN
12238	450	91	.	.	.
12238	451	1	An	an	DT
12238	451	2	oven	oven	JJ
12238	451	3	thermometer	thermometer	NN
12238	451	4	is	be	VBZ
12238	451	5	of	of	IN
12238	451	6	the	the	DT
12238	451	7	utmost	utmost	JJ
12238	451	8	value	value	NN
12238	451	9	for	for	IN
12238	451	10	testing	test	VBG
12238	451	11	the	the	DT
12238	451	12	heat	heat	NN
12238	451	13	,	,	,
12238	451	14	but	but	CC
12238	451	15	unfortunately	unfortunately	RB
12238	451	16	,	,	,
12238	451	17	such	such	JJ
12238	451	18	thermometers	thermometer	NNS
12238	451	19	are	be	VBP
12238	451	20	not	not	RB
12238	451	21	common	common	JJ
12238	451	22	.	.	.
12238	452	1	They	-PRON-	PRP
12238	452	2	are	be	VBP
12238	452	3	obtainable	obtainable	JJ
12238	452	4	in	in	IN
12238	452	5	England	England	NNP
12238	452	6	,	,	,
12238	452	7	although	although	IN
12238	452	8	quite	quite	RB
12238	452	9	expensive	expensive	JJ
12238	452	10	.	.	.
12238	453	1	It	-PRON-	PRP
12238	453	2	is	be	VBZ
12238	453	3	also	also	RB
12238	453	4	possible	possible	JJ
12238	453	5	at	at	IN
12238	453	6	the	the	DT
12238	453	7	present	present	JJ
12238	453	8	time	time	NN
12238	453	9	to	to	TO
12238	453	10	obtain	obtain	VB
12238	453	11	ranges	range	NNS
12238	453	12	with	with	IN
12238	453	13	a	a	DT
12238	453	14	very	very	RB
12238	453	15	reliable	reliable	JJ
12238	453	16	thermometer	thermometer	NN
12238	453	17	attachment	attachment	NN
12238	453	18	to	to	IN
12238	453	19	the	the	DT
12238	453	20	oven	oven	JJ
12238	453	21	door	door	NN
12238	453	22	.	.	.
12238	454	1	[	[	-LRB-
12238	454	2	Illustration	illustration	NN
12238	454	3	:	:	:
12238	454	4	An	an	DT
12238	454	5	Oven	Oven	NNP
12238	454	6	Thermometer	Thermometer	NNP
12238	454	7	]	]	-RRB-
12238	454	8	A	a	DT
12238	454	9	cook	cook	NN
12238	454	10	of	of	IN
12238	454	11	good	good	JJ
12238	454	12	judgment	judgment	NN
12238	454	13	by	by	IN
12238	454	14	careful	careful	JJ
12238	454	15	observation	observation	NN
12238	454	16	and	and	CC
12238	454	17	comparison	comparison	NN
12238	454	18	of	of	IN
12238	454	19	results	result	NNS
12238	454	20	,	,	,
12238	454	21	can	can	MD
12238	454	22	soon	soon	RB
12238	454	23	learn	learn	VB
12238	454	24	to	to	TO
12238	454	25	form	form	VB
12238	454	26	quite	quite	PDT
12238	454	27	a	a	DT
12238	454	28	correct	correct	JJ
12238	454	29	idea	idea	NN
12238	454	30	of	of	IN
12238	454	31	the	the	DT
12238	454	32	heat	heat	NN
12238	454	33	of	of	IN
12238	454	34	her	-PRON-	PRP$
12238	454	35	oven	oven	NN
12238	454	36	by	by	IN
12238	454	37	the	the	DT
12238	454	38	length	length	NN
12238	454	39	of	of	IN
12238	454	40	time	time	NN
12238	454	41	she	-PRON-	PRP
12238	454	42	can	can	MD
12238	454	43	hold	hold	VB
12238	454	44	her	-PRON-	PRP$
12238	454	45	hand	hand	NN
12238	454	46	inside	inside	IN
12238	454	47	it	-PRON-	PRP
12238	454	48	without	without	IN
12238	454	49	discomfort	discomfort	NN
12238	454	50	,	,	,
12238	454	51	but	but	CC
12238	454	52	since	since	IN
12238	454	53	much	much	JJ
12238	454	54	depends	depend	VBZ
12238	454	55	upon	upon	IN
12238	454	56	the	the	DT
12238	454	57	construction	construction	NN
12238	454	58	of	of	IN
12238	454	59	stoves	stove	NNS
12238	454	60	and	and	CC
12238	454	61	the	the	DT
12238	454	62	kind	kind	NN
12238	454	63	of	of	IN
12238	454	64	fuel	fuel	NN
12238	454	65	used	use	VBN
12238	454	66	,	,	,
12238	454	67	and	and	CC
12238	454	68	since	since	IN
12238	454	69	the	the	DT
12238	454	70	degree	degree	NN
12238	454	71	of	of	IN
12238	454	72	heat	heat	NN
12238	454	73	bearable	bearable	JJ
12238	454	74	will	will	MD
12238	454	75	vary	vary	VB
12238	454	76	with	with	IN
12238	454	77	every	every	DT
12238	454	78	hand	hand	NN
12238	454	79	that	that	WDT
12238	454	80	tries	try	VBZ
12238	454	81	it	-PRON-	PRP
12238	454	82	,	,	,
12238	454	83	each	each	DT
12238	454	84	person	person	NN
12238	454	85	who	who	WP
12238	454	86	depends	depend	VBZ
12238	454	87	upon	upon	IN
12238	454	88	this	this	DT
12238	454	89	test	test	NN
12238	454	90	must	must	MD
12238	454	91	make	make	VB
12238	454	92	her	-PRON-	PRP$
12238	454	93	own	own	JJ
12238	454	94	standard	standard	NN
12238	454	95	.	.	.
12238	455	1	When	when	WRB
12238	455	2	the	the	DT
12238	455	3	heat	heat	NN
12238	455	4	of	of	IN
12238	455	5	the	the	DT
12238	455	6	oven	oven	NN
12238	455	7	is	be	VBZ
12238	455	8	found	find	VBN
12238	455	9	to	to	TO
12238	455	10	be	be	VB
12238	455	11	too	too	RB
12238	455	12	great	great	JJ
12238	455	13	,	,	,
12238	455	14	it	-PRON-	PRP
12238	455	15	may	may	MD
12238	455	16	be	be	VB
12238	455	17	lessened	lessen	VBN
12238	455	18	by	by	IN
12238	455	19	placing	place	VBG
12238	455	20	in	in	IN
12238	455	21	it	-PRON-	PRP
12238	455	22	a	a	DT
12238	455	23	dish	dish	NN
12238	455	24	of	of	IN
12238	455	25	cold	cold	JJ
12238	455	26	water	water	NN
12238	455	27	.	.	.
12238	456	1	_	_	NNP
12238	456	2	Boiling	Boiling	NNP
12238	456	3	_	_	NNP
12238	456	4	is	be	VBZ
12238	456	5	the	the	DT
12238	456	6	cooking	cooking	NN
12238	456	7	of	of	IN
12238	456	8	food	food	NN
12238	456	9	in	in	IN
12238	456	10	a	a	DT
12238	456	11	boiling	boil	VBG
12238	456	12	liquid	liquid	NN
12238	456	13	.	.	.
12238	457	1	Water	water	NN
12238	457	2	is	be	VBZ
12238	457	3	the	the	DT
12238	457	4	usual	usual	JJ
12238	457	5	medium	medium	NN
12238	457	6	employed	employ	VBN
12238	457	7	for	for	IN
12238	457	8	this	this	DT
12238	457	9	purpose	purpose	NN
12238	457	10	.	.	.
12238	458	1	When	when	WRB
12238	458	2	water	water	NN
12238	458	3	is	be	VBZ
12238	458	4	heated	heat	VBN
12238	458	5	,	,	,
12238	458	6	as	as	IN
12238	458	7	its	-PRON-	PRP$
12238	458	8	temperature	temperature	NN
12238	458	9	is	be	VBZ
12238	458	10	increased	increase	VBN
12238	458	11	,	,	,
12238	458	12	minute	minute	JJ
12238	458	13	bubbles	bubble	NNS
12238	458	14	of	of	IN
12238	458	15	air	air	NN
12238	458	16	which	which	WDT
12238	458	17	have	have	VBP
12238	458	18	been	be	VBN
12238	458	19	dissolved	dissolve	VBN
12238	458	20	by	by	IN
12238	458	21	it	-PRON-	PRP
12238	458	22	are	be	VBP
12238	458	23	given	give	VBN
12238	458	24	off	off	RP
12238	458	25	.	.	.
12238	459	1	As	as	IN
12238	459	2	the	the	DT
12238	459	3	temperature	temperature	NN
12238	459	4	rises	rise	VBZ
12238	459	5	,	,	,
12238	459	6	bubbles	bubble	NNS
12238	459	7	of	of	IN
12238	459	8	steam	steam	NN
12238	459	9	will	will	MD
12238	459	10	begin	begin	VB
12238	459	11	to	to	TO
12238	459	12	form	form	VB
12238	459	13	at	at	IN
12238	459	14	the	the	DT
12238	459	15	bottom	bottom	NN
12238	459	16	of	of	IN
12238	459	17	the	the	DT
12238	459	18	vessel	vessel	NN
12238	459	19	.	.	.
12238	460	1	At	at	IN
12238	460	2	first	first	RB
12238	460	3	these	these	DT
12238	460	4	will	will	MD
12238	460	5	be	be	VB
12238	460	6	condensed	condense	VBN
12238	460	7	as	as	IN
12238	460	8	they	-PRON-	PRP
12238	460	9	rise	rise	VBP
12238	460	10	into	into	IN
12238	460	11	the	the	DT
12238	460	12	cooler	cooler	NN
12238	460	13	water	water	NN
12238	460	14	above	above	RB
12238	460	15	,	,	,
12238	460	16	causing	cause	VBG
12238	460	17	a	a	DT
12238	460	18	simmering	simmer	VBG
12238	460	19	sound	sound	NN
12238	460	20	;	;	:
12238	460	21	but	but	CC
12238	460	22	as	as	IN
12238	460	23	the	the	DT
12238	460	24	heat	heat	NN
12238	460	25	increases	increase	VBZ
12238	460	26	,	,	,
12238	460	27	the	the	DT
12238	460	28	bubbles	bubble	NNS
12238	460	29	will	will	MD
12238	460	30	rise	rise	VB
12238	460	31	higher	higher	RBR
12238	460	32	and	and	CC
12238	460	33	higher	high	JJR
12238	460	34	before	before	IN
12238	460	35	collapsing	collapse	VBG
12238	460	36	,	,	,
12238	460	37	and	and	CC
12238	460	38	in	in	IN
12238	460	39	a	a	DT
12238	460	40	short	short	JJ
12238	460	41	time	time	NN
12238	460	42	will	will	MD
12238	460	43	pass	pass	VB
12238	460	44	entirely	entirely	RB
12238	460	45	through	through	IN
12238	460	46	the	the	DT
12238	460	47	water	water	NN
12238	460	48	,	,	,
12238	460	49	escaping	escape	VBG
12238	460	50	from	from	IN
12238	460	51	its	-PRON-	PRP$
12238	460	52	surface	surface	NN
12238	460	53	,	,	,
12238	460	54	causing	cause	VBG
12238	460	55	more	more	JJR
12238	460	56	or	or	CC
12238	460	57	less	less	JJR
12238	460	58	agitation	agitation	NN
12238	460	59	,	,	,
12238	460	60	according	accord	VBG
12238	460	61	to	to	IN
12238	460	62	the	the	DT
12238	460	63	rapidity	rapidity	NN
12238	460	64	with	with	IN
12238	460	65	which	which	WDT
12238	460	66	they	-PRON-	PRP
12238	460	67	are	be	VBP
12238	460	68	formed	form	VBN
12238	460	69	.	.	.
12238	461	1	Water	water	NN
12238	461	2	boils	boil	VBZ
12238	461	3	when	when	WRB
12238	461	4	the	the	DT
12238	461	5	bubbles	bubble	NNS
12238	461	6	thus	thus	RB
12238	461	7	rise	rise	VBP
12238	461	8	to	to	IN
12238	461	9	the	the	DT
12238	461	10	surface	surface	NN
12238	461	11	,	,	,
12238	461	12	and	and	CC
12238	461	13	steam	steam	NN
12238	461	14	is	be	VBZ
12238	461	15	thrown	throw	VBN
12238	461	16	off	off	RP
12238	461	17	.	.	.
12238	462	1	If	if	IN
12238	462	2	the	the	DT
12238	462	3	temperature	temperature	NN
12238	462	4	is	be	VBZ
12238	462	5	now	now	RB
12238	462	6	tested	test	VBN
12238	462	7	,	,	,
12238	462	8	it	-PRON-	PRP
12238	462	9	will	will	MD
12238	462	10	be	be	VB
12238	462	11	found	find	VBN
12238	462	12	to	to	TO
12238	462	13	be	be	VB
12238	462	14	about	about	RB
12238	462	15	212	212	CD
12238	462	16	°	°	,
12238	462	17	F.	F.	NNP
12238	462	18	When	when	WRB
12238	462	19	water	water	NN
12238	462	20	begins	begin	VBZ
12238	462	21	to	to	TO
12238	462	22	boil	boil	VB
12238	462	23	,	,	,
12238	462	24	it	-PRON-	PRP
12238	462	25	is	be	VBZ
12238	462	26	impossible	impossible	JJ
12238	462	27	to	to	TO
12238	462	28	increase	increase	VB
12238	462	29	its	-PRON-	PRP$
12238	462	30	temperature	temperature	NN
12238	462	31	,	,	,
12238	462	32	as	as	IN
12238	462	33	the	the	DT
12238	462	34	steam	steam	NN
12238	462	35	carries	carry	VBZ
12238	462	36	off	off	RP
12238	462	37	the	the	DT
12238	462	38	heat	heat	NN
12238	462	39	as	as	RB
12238	462	40	rapidly	rapidly	RB
12238	462	41	as	as	IN
12238	462	42	it	-PRON-	PRP
12238	462	43	is	be	VBZ
12238	462	44	communicated	communicate	VBN
12238	462	45	to	to	IN
12238	462	46	the	the	DT
12238	462	47	water	water	NN
12238	462	48	.	.	.
12238	463	1	The	the	DT
12238	463	2	only	only	JJ
12238	463	3	way	way	NN
12238	463	4	in	in	IN
12238	463	5	which	which	WDT
12238	463	6	the	the	DT
12238	463	7	temperature	temperature	NN
12238	463	8	can	can	MD
12238	463	9	be	be	VB
12238	463	10	raised	raise	VBN
12238	463	11	,	,	,
12238	463	12	is	be	VBZ
12238	463	13	by	by	IN
12238	463	14	the	the	DT
12238	463	15	confinement	confinement	NN
12238	463	16	of	of	IN
12238	463	17	the	the	DT
12238	463	18	steam	steam	NN
12238	463	19	;	;	:
12238	463	20	but	but	CC
12238	463	21	owing	owe	VBG
12238	463	22	to	to	IN
12238	463	23	its	-PRON-	PRP$
12238	463	24	enormous	enormous	JJ
12238	463	25	expansive	expansive	JJ
12238	463	26	force	force	NN
12238	463	27	,	,	,
12238	463	28	this	this	DT
12238	463	29	is	be	VBZ
12238	463	30	not	not	RB
12238	463	31	practicable	practicable	JJ
12238	463	32	with	with	IN
12238	463	33	ordinary	ordinary	JJ
12238	463	34	cooking	cooking	NN
12238	463	35	utensils	utensil	NNS
12238	463	36	.	.	.
12238	464	1	The	the	DT
12238	464	2	mechanical	mechanical	JJ
12238	464	3	action	action	NN
12238	464	4	of	of	IN
12238	464	5	the	the	DT
12238	464	6	water	water	NN
12238	464	7	is	be	VBZ
12238	464	8	increased	increase	VBN
12238	464	9	by	by	IN
12238	464	10	rapid	rapid	JJ
12238	464	11	bubbling	bubbling	NN
12238	464	12	,	,	,
12238	464	13	but	but	CC
12238	464	14	not	not	RB
12238	464	15	the	the	DT
12238	464	16	heat	heat	NN
12238	464	17	;	;	:
12238	464	18	and	and	CC
12238	464	19	to	to	TO
12238	464	20	boil	boil	VB
12238	464	21	anything	anything	NN
12238	464	22	violently	violently	RB
12238	464	23	does	do	VBZ
12238	464	24	not	not	RB
12238	464	25	expedite	expedite	VB
12238	464	26	the	the	DT
12238	464	27	cooking	cooking	NN
12238	464	28	process	process	NN
12238	464	29	,	,	,
12238	464	30	save	save	VB
12238	464	31	that	that	DT
12238	464	32	by	by	IN
12238	464	33	the	the	DT
12238	464	34	mechanical	mechanical	JJ
12238	464	35	action	action	NN
12238	464	36	of	of	IN
12238	464	37	the	the	DT
12238	464	38	water	water	NN
12238	464	39	the	the	DT
12238	464	40	food	food	NN
12238	464	41	is	be	VBZ
12238	464	42	broken	break	VBN
12238	464	43	into	into	IN
12238	464	44	smaller	small	JJR
12238	464	45	pieces	piece	NNS
12238	464	46	,	,	,
12238	464	47	which	which	WDT
12238	464	48	are	be	VBP
12238	464	49	for	for	IN
12238	464	50	this	this	DT
12238	464	51	reason	reason	NN
12238	464	52	more	more	RBR
12238	464	53	readily	readily	RB
12238	464	54	softened	soften	VBN
12238	464	55	.	.	.
12238	465	1	But	but	CC
12238	465	2	violent	violent	JJ
12238	465	3	boiling	boiling	NN
12238	465	4	occasions	occasion	NNS
12238	465	5	an	an	DT
12238	465	6	enormous	enormous	JJ
12238	465	7	waste	waste	NN
12238	465	8	of	of	IN
12238	465	9	fuel	fuel	NN
12238	465	10	,	,	,
12238	465	11	and	and	CC
12238	465	12	by	by	IN
12238	465	13	driving	drive	VBG
12238	465	14	away	away	RB
12238	465	15	in	in	IN
12238	465	16	the	the	DT
12238	465	17	steam	steam	NN
12238	465	18	the	the	DT
12238	465	19	volatile	volatile	JJ
12238	465	20	and	and	CC
12238	465	21	savory	savory	JJ
12238	465	22	elements	element	NNS
12238	465	23	of	of	IN
12238	465	24	the	the	DT
12238	465	25	food	food	NN
12238	465	26	,	,	,
12238	465	27	renders	render	VBZ
12238	465	28	it	-PRON-	PRP
12238	465	29	much	much	RB
12238	465	30	less	less	RBR
12238	465	31	palatable	palatable	JJ
12238	465	32	,	,	,
12238	465	33	if	if	IN
12238	465	34	not	not	RB
12238	465	35	altogether	altogether	RB
12238	465	36	tasteless	tasteless	JJ
12238	465	37	.	.	.
12238	466	1	The	the	DT
12238	466	2	solvent	solvent	NN
12238	466	3	properties	property	NNS
12238	466	4	of	of	IN
12238	466	5	water	water	NN
12238	466	6	are	be	VBP
12238	466	7	so	so	RB
12238	466	8	increased	increase	VBN
12238	466	9	by	by	IN
12238	466	10	heat	heat	NN
12238	466	11	that	that	IN
12238	466	12	it	-PRON-	PRP
12238	466	13	permeates	permeate	VBZ
12238	466	14	the	the	DT
12238	466	15	food	food	NN
12238	466	16	,	,	,
12238	466	17	rendering	render	VBG
12238	466	18	its	-PRON-	PRP$
12238	466	19	hard	hard	JJ
12238	466	20	and	and	CC
12238	466	21	tough	tough	JJ
12238	466	22	constituents	constituent	NNS
12238	466	23	soft	soft	JJ
12238	466	24	and	and	CC
12238	466	25	easy	easy	JJ
12238	466	26	of	of	IN
12238	466	27	digestion	digestion	NN
12238	466	28	.	.	.
12238	467	1	The	the	DT
12238	467	2	liquids	liquid	NNS
12238	467	3	mostly	mostly	RB
12238	467	4	employed	employ	VBN
12238	467	5	in	in	IN
12238	467	6	the	the	DT
12238	467	7	cooking	cooking	NN
12238	467	8	of	of	IN
12238	467	9	foods	food	NNS
12238	467	10	are	be	VBP
12238	467	11	water	water	NN
12238	467	12	and	and	CC
12238	467	13	milk	milk	NN
12238	467	14	.	.	.
12238	468	1	Water	water	NN
12238	468	2	is	be	VBZ
12238	468	3	best	best	RB
12238	468	4	suited	suited	JJ
12238	468	5	for	for	IN
12238	468	6	the	the	DT
12238	468	7	cooking	cooking	NN
12238	468	8	of	of	IN
12238	468	9	most	most	JJS
12238	468	10	foods	food	NNS
12238	468	11	,	,	,
12238	468	12	but	but	CC
12238	468	13	for	for	IN
12238	468	14	such	such	JJ
12238	468	15	farinaceous	farinaceous	JJ
12238	468	16	foods	food	NNS
12238	468	17	as	as	IN
12238	468	18	rice	rice	NN
12238	468	19	,	,	,
12238	468	20	macaroni	macaroni	NNP
12238	468	21	,	,	,
12238	468	22	and	and	CC
12238	468	23	farina	farina	NNP
12238	468	24	,	,	,
12238	468	25	milk	milk	NN
12238	468	26	,	,	,
12238	468	27	or	or	CC
12238	468	28	at	at	IN
12238	468	29	least	least	JJS
12238	468	30	part	part	NN
12238	468	31	milk	milk	NN
12238	468	32	,	,	,
12238	468	33	is	be	VBZ
12238	468	34	preferable	preferable	JJ
12238	468	35	,	,	,
12238	468	36	as	as	IN
12238	468	37	it	-PRON-	PRP
12238	468	38	adds	add	VBZ
12238	468	39	to	to	IN
12238	468	40	their	-PRON-	PRP$
12238	468	41	nutritive	nutritive	JJ
12238	468	42	value	value	NN
12238	468	43	.	.	.
12238	469	1	In	in	IN
12238	469	2	using	use	VBG
12238	469	3	milk	milk	NN
12238	469	4	for	for	IN
12238	469	5	cooking	cooking	NN
12238	469	6	purposes	purpose	NNS
12238	469	7	,	,	,
12238	469	8	it	-PRON-	PRP
12238	469	9	should	should	MD
12238	469	10	be	be	VB
12238	469	11	remembered	remember	VBN
12238	469	12	that	that	IN
12238	469	13	being	be	VBG
12238	469	14	more	more	RBR
12238	469	15	dense	dense	JJ
12238	469	16	than	than	IN
12238	469	17	water	water	NN
12238	469	18	,	,	,
12238	469	19	when	when	WRB
12238	469	20	heated	heat	VBN
12238	469	21	,	,	,
12238	469	22	less	less	RBR
12238	469	23	steam	steam	NN
12238	469	24	escapes	escape	NNS
12238	469	25	,	,	,
12238	469	26	and	and	CC
12238	469	27	consequently	consequently	RB
12238	469	28	it	-PRON-	PRP
12238	469	29	boils	boil	VBZ
12238	469	30	sooner	soon	RBR
12238	469	31	than	than	IN
12238	469	32	does	do	VBZ
12238	469	33	water	water	NN
12238	469	34	.	.	.
12238	470	1	Then	then	RB
12238	470	2	,	,	,
12238	470	3	too	too	RB
12238	470	4	,	,	,
12238	470	5	milk	milk	NN
12238	470	6	being	be	VBG
12238	470	7	more	more	RBR
12238	470	8	dense	dense	JJ
12238	470	9	,	,	,
12238	470	10	when	when	WRB
12238	470	11	it	-PRON-	PRP
12238	470	12	is	be	VBZ
12238	470	13	used	use	VBN
12238	470	14	alone	alone	RB
12238	470	15	for	for	IN
12238	470	16	cooking	cooking	NN
12238	470	17	,	,	,
12238	470	18	a	a	DT
12238	470	19	little	little	RB
12238	470	20	larger	large	JJR
12238	470	21	quantity	quantity	NN
12238	470	22	of	of	IN
12238	470	23	fluid	fluid	NN
12238	470	24	will	will	MD
12238	470	25	be	be	VB
12238	470	26	required	require	VBN
12238	470	27	than	than	IN
12238	470	28	when	when	WRB
12238	470	29	water	water	NN
12238	470	30	is	be	VBZ
12238	470	31	used	use	VBN
12238	470	32	.	.	.
12238	471	1	The	the	DT
12238	471	2	boiling	boiling	NN
12238	471	3	point	point	NN
12238	471	4	for	for	IN
12238	471	5	water	water	NN
12238	471	6	at	at	IN
12238	471	7	the	the	DT
12238	471	8	sea	sea	NN
12238	471	9	level	level	NN
12238	471	10	is	be	VBZ
12238	471	11	212	212	CD
12238	471	12	°	°	NNS
12238	471	13	.	.	.
12238	472	1	At	at	IN
12238	472	2	all	all	DT
12238	472	3	points	point	NNS
12238	472	4	above	above	IN
12238	472	5	the	the	DT
12238	472	6	sea	sea	NN
12238	472	7	level	level	NN
12238	472	8	,	,	,
12238	472	9	water	water	NN
12238	472	10	boils	boil	VBZ
12238	472	11	at	at	IN
12238	472	12	a	a	DT
12238	472	13	temperature	temperature	NN
12238	472	14	below	below	IN
12238	472	15	212	212	CD
12238	472	16	°	°	NNS
12238	472	17	,	,	,
12238	472	18	the	the	DT
12238	472	19	exact	exact	JJ
12238	472	20	temperature	temperature	NN
12238	472	21	depending	depend	VBG
12238	472	22	upon	upon	IN
12238	472	23	the	the	DT
12238	472	24	altitude	altitude	NN
12238	472	25	.	.	.
12238	473	1	At	at	IN
12238	473	2	the	the	DT
12238	473	3	top	top	NN
12238	473	4	of	of	IN
12238	473	5	Mt.	Mount	NNP
12238	474	1	Blanc	Blanc	NNP
12238	474	2	,	,	,
12238	474	3	an	an	DT
12238	474	4	altitude	altitude	NN
12238	474	5	of	of	IN
12238	474	6	15,000	15,000	CD
12238	474	7	feet	foot	NNS
12238	474	8	,	,	,
12238	474	9	water	water	NN
12238	474	10	boils	boil	VBZ
12238	474	11	at	at	IN
12238	474	12	185	185	CD
12238	474	13	°	°	NNS
12238	474	14	.	.	.
12238	475	1	The	the	DT
12238	475	2	boiling	boiling	NN
12238	475	3	point	point	NN
12238	475	4	is	be	VBZ
12238	475	5	lowered	lower	VBN
12238	475	6	one	one	CD
12238	475	7	degree	degree	NN
12238	475	8	for	for	IN
12238	475	9	every	every	DT
12238	475	10	600	600	CD
12238	475	11	feet	foot	NNS
12238	475	12	increase	increase	VBP
12238	475	13	in	in	IN
12238	475	14	altitude	altitude	NN
12238	475	15	.	.	.
12238	476	1	The	the	DT
12238	476	2	boiling	boiling	NN
12238	476	3	point	point	NN
12238	476	4	may	may	MD
12238	476	5	be	be	VB
12238	476	6	increased	increase	VBN
12238	476	7	by	by	IN
12238	476	8	adding	add	VBG
12238	476	9	soluble	soluble	JJ
12238	476	10	substances	substance	NNS
12238	476	11	to	to	IN
12238	476	12	the	the	DT
12238	476	13	water	water	NN
12238	476	14	.	.	.
12238	477	1	A	a	DT
12238	477	2	saturated	saturate	VBN
12238	477	3	solution	solution	NN
12238	477	4	of	of	IN
12238	477	5	common	common	JJ
12238	477	6	baking	baking	NN
12238	477	7	soda	soda	NN
12238	477	8	boils	boil	VBZ
12238	477	9	at	at	IN
12238	477	10	220	220	CD
12238	477	11	°	°	NNS
12238	477	12	.	.	.
12238	478	1	A	a	DT
12238	478	2	saturated	saturate	VBN
12238	478	3	solution	solution	NN
12238	478	4	of	of	IN
12238	478	5	chloride	chloride	NN
12238	478	6	of	of	IN
12238	478	7	sodium	sodium	NN
12238	478	8	boils	boil	NNS
12238	478	9	at	at	IN
12238	478	10	227	227	CD
12238	478	11	°	°	NNS
12238	478	12	.	.	.
12238	479	1	A	a	DT
12238	479	2	similar	similar	JJ
12238	479	3	solution	solution	NN
12238	479	4	of	of	IN
12238	479	5	sal	sal	NN
12238	479	6	-	-	HYPH
12238	479	7	ammoniac	ammoniac	NN
12238	479	8	boils	boil	VBZ
12238	479	9	at	at	IN
12238	479	10	238	238	CD
12238	479	11	°	°	NNS
12238	479	12	.	.	.
12238	480	1	Of	of	RB
12238	480	2	course	course	RB
12238	480	3	such	such	JJ
12238	480	4	solutions	solution	NNS
12238	480	5	can	can	MD
12238	480	6	not	not	RB
12238	480	7	be	be	VB
12238	480	8	used	use	VBN
12238	480	9	advantageously	advantageously	RB
12238	480	10	,	,	,
12238	480	11	except	except	IN
12238	480	12	as	as	IN
12238	480	13	a	a	DT
12238	480	14	means	means	NN
12238	480	15	of	of	IN
12238	480	16	cooking	cook	VBG
12238	480	17	articles	article	NNS
12238	480	18	placed	place	VBN
12238	480	19	in	in	IN
12238	480	20	hermetically	hermetically	RB
12238	480	21	sealed	seal	VBN
12238	480	22	vessels	vessel	NNS
12238	480	23	and	and	CC
12238	480	24	immersed	immerse	VBN
12238	480	25	in	in	IN
12238	480	26	the	the	DT
12238	480	27	liquid	liquid	NN
12238	480	28	.	.	.
12238	481	1	Different	different	JJ
12238	481	2	effects	effect	NNS
12238	481	3	upon	upon	IN
12238	481	4	food	food	NN
12238	481	5	are	be	VBP
12238	481	6	produced	produce	VBN
12238	481	7	by	by	IN
12238	481	8	the	the	DT
12238	481	9	use	use	NN
12238	481	10	of	of	IN
12238	481	11	hard	hard	JJ
12238	481	12	and	and	CC
12238	481	13	soft	soft	JJ
12238	481	14	water	water	NN
12238	481	15	.	.	.
12238	482	1	Peas	pea	NNS
12238	482	2	and	and	CC
12238	482	3	beans	bean	NNS
12238	482	4	boiled	boil	VBD
12238	482	5	in	in	IN
12238	482	6	hard	hard	JJ
12238	482	7	water	water	NN
12238	482	8	containing	contain	VBG
12238	482	9	lime	lime	NN
12238	482	10	or	or	CC
12238	482	11	gypsum	gypsum	NN
12238	482	12	,	,	,
12238	482	13	will	will	MD
12238	482	14	not	not	RB
12238	482	15	become	become	VB
12238	482	16	tender	tender	JJ
12238	482	17	,	,	,
12238	482	18	because	because	IN
12238	482	19	these	these	DT
12238	482	20	chemical	chemical	JJ
12238	482	21	substances	substance	NNS
12238	482	22	harden	harden	VBD
12238	482	23	vegetable	vegetable	NNP
12238	482	24	casein	casein	NNP
12238	482	25	,	,	,
12238	482	26	of	of	IN
12238	482	27	which	which	WDT
12238	482	28	element	element	NN
12238	482	29	peas	pea	NNS
12238	482	30	and	and	CC
12238	482	31	beans	bean	NNS
12238	482	32	are	be	VBP
12238	482	33	largely	largely	RB
12238	482	34	composed	compose	VBN
12238	482	35	.	.	.
12238	483	1	For	for	IN
12238	483	2	extracting	extract	VBG
12238	483	3	the	the	DT
12238	483	4	juices	juice	NNS
12238	483	5	of	of	IN
12238	483	6	meat	meat	NN
12238	483	7	and	and	CC
12238	483	8	the	the	DT
12238	483	9	soluble	soluble	JJ
12238	483	10	parts	part	NNS
12238	483	11	of	of	IN
12238	483	12	other	other	JJ
12238	483	13	foods	food	NNS
12238	483	14	,	,	,
12238	483	15	soft	soft	JJ
12238	483	16	water	water	NN
12238	483	17	is	be	VBZ
12238	483	18	best	good	JJS
12238	483	19	,	,	,
12238	483	20	as	as	IN
12238	483	21	it	-PRON-	PRP
12238	483	22	more	more	RBR
12238	483	23	readily	readily	RB
12238	483	24	penetrates	penetrate	VBZ
12238	483	25	the	the	DT
12238	483	26	tissue	tissue	NN
12238	483	27	;	;	:
12238	483	28	but	but	CC
12238	483	29	when	when	WRB
12238	483	30	it	-PRON-	PRP
12238	483	31	is	be	VBZ
12238	483	32	desired	desire	VBN
12238	483	33	to	to	TO
12238	483	34	preserve	preserve	VB
12238	483	35	the	the	DT
12238	483	36	articles	article	NNS
12238	483	37	whole	whole	JJ
12238	483	38	,	,	,
12238	483	39	and	and	CC
12238	483	40	retain	retain	VB
12238	483	41	their	-PRON-	PRP$
12238	483	42	juices	juice	NNS
12238	483	43	and	and	CC
12238	483	44	flavors	flavor	NNS
12238	483	45	,	,	,
12238	483	46	hard	hard	JJ
12238	483	47	water	water	NN
12238	483	48	is	be	VBZ
12238	483	49	preferable	preferable	JJ
12238	483	50	.	.	.
12238	484	1	Foods	food	NNS
12238	484	2	should	should	MD
12238	484	3	be	be	VB
12238	484	4	put	put	VBN
12238	484	5	to	to	TO
12238	484	6	cook	cook	NN
12238	484	7	in	in	IN
12238	484	8	cold	cold	JJ
12238	484	9	or	or	CC
12238	484	10	boiling	boiling	NN
12238	484	11	water	water	NN
12238	484	12	,	,	,
12238	484	13	in	in	IN
12238	484	14	accordance	accordance	NN
12238	484	15	with	with	IN
12238	484	16	the	the	DT
12238	484	17	object	object	NN
12238	484	18	to	to	TO
12238	484	19	be	be	VB
12238	484	20	attained	attain	VBN
12238	484	21	in	in	IN
12238	484	22	their	-PRON-	PRP$
12238	484	23	cooking	cooking	NN
12238	484	24	.	.	.
12238	485	1	Foods	food	NNS
12238	485	2	from	from	IN
12238	485	3	which	which	WDT
12238	485	4	it	-PRON-	PRP
12238	485	5	is	be	VBZ
12238	485	6	desirable	desirable	JJ
12238	485	7	to	to	TO
12238	485	8	extract	extract	VB
12238	485	9	the	the	DT
12238	485	10	nutrient	nutrient	NN
12238	485	11	properties	property	NNS
12238	485	12	,	,	,
12238	485	13	as	as	IN
12238	485	14	for	for	IN
12238	485	15	broths	broth	NNS
12238	485	16	,	,	,
12238	485	17	extracts	extract	NNS
12238	485	18	,	,	,
12238	485	19	etc	etc	FW
12238	485	20	.	.	.
12238	485	21	,	,	,
12238	485	22	should	should	MD
12238	485	23	be	be	VB
12238	485	24	put	put	VBN
12238	485	25	to	to	TO
12238	485	26	cook	cook	NN
12238	485	27	in	in	IN
12238	485	28	cold	cold	JJ
12238	485	29	water	water	NN
12238	485	30	.	.	.
12238	486	1	Foods	food	NNS
12238	486	2	to	to	TO
12238	486	3	be	be	VB
12238	486	4	kept	keep	VBN
12238	486	5	intact	intact	JJ
12238	486	6	as	as	RB
12238	486	7	nearly	nearly	RB
12238	486	8	as	as	IN
12238	486	9	may	may	MD
12238	486	10	be	be	VB
12238	486	11	,	,	,
12238	486	12	should	should	MD
12238	486	13	be	be	VB
12238	486	14	put	put	VBN
12238	486	15	to	to	TO
12238	486	16	cook	cook	NN
12238	486	17	in	in	IN
12238	486	18	boiling	boiling	NN
12238	486	19	water	water	NN
12238	486	20	.	.	.
12238	487	1	Hot	hot	JJ
12238	487	2	and	and	CC
12238	487	3	cold	cold	JJ
12238	487	4	water	water	NN
12238	487	5	act	act	NN
12238	487	6	differently	differently	RB
12238	487	7	upon	upon	IN
12238	487	8	the	the	DT
12238	487	9	different	different	JJ
12238	487	10	food	food	NN
12238	487	11	elements	element	NNS
12238	487	12	.	.	.
12238	488	1	Starch	starch	NN
12238	488	2	is	be	VBZ
12238	488	3	but	but	CC
12238	488	4	slightly	slightly	RB
12238	488	5	acted	act	VBN
12238	488	6	upon	upon	IN
12238	488	7	by	by	IN
12238	488	8	cold	cold	JJ
12238	488	9	water	water	NN
12238	488	10	.	.	.
12238	489	1	When	when	WRB
12238	489	2	starch	starch	NN
12238	489	3	is	be	VBZ
12238	489	4	added	add	VBN
12238	489	5	to	to	IN
12238	489	6	several	several	JJ
12238	489	7	times	time	NNS
12238	489	8	its	-PRON-	PRP$
12238	489	9	bulk	bulk	NN
12238	489	10	of	of	IN
12238	489	11	hot	hot	JJ
12238	489	12	water	water	NN
12238	489	13	,	,	,
12238	489	14	all	all	PDT
12238	489	15	the	the	DT
12238	489	16	starch	starch	NN
12238	489	17	granules	granule	NNS
12238	489	18	burst	burst	VBP
12238	489	19	on	on	IN
12238	489	20	approaching	approach	VBG
12238	489	21	the	the	DT
12238	489	22	boiling	boiling	NN
12238	489	23	point	point	NN
12238	489	24	,	,	,
12238	489	25	and	and	CC
12238	489	26	swell	swell	VBP
12238	489	27	to	to	IN
12238	489	28	such	such	PDT
12238	489	29	a	a	DT
12238	489	30	degree	degree	NN
12238	489	31	as	as	IN
12238	489	32	to	to	TO
12238	489	33	occupy	occupy	VB
12238	489	34	nearly	nearly	RB
12238	489	35	the	the	DT
12238	489	36	whole	whole	JJ
12238	489	37	volume	volume	NN
12238	489	38	of	of	IN
12238	489	39	the	the	DT
12238	489	40	water	water	NN
12238	489	41	,	,	,
12238	489	42	forming	form	VBG
12238	489	43	a	a	DT
12238	489	44	pasty	pasty	NN
12238	489	45	mess	mess	NN
12238	489	46	.	.	.
12238	490	1	Sugar	Sugar	NNP
12238	490	2	is	be	VBZ
12238	490	3	dissolved	dissolve	VBN
12238	490	4	readily	readily	RB
12238	490	5	in	in	IN
12238	490	6	the	the	DT
12238	490	7	either	either	CC
12238	490	8	hot	hot	JJ
12238	490	9	or	or	CC
12238	490	10	cold	cold	JJ
12238	490	11	water	water	NN
12238	490	12	.	.	.
12238	491	1	Cold	cold	JJ
12238	491	2	water	water	NN
12238	491	3	extracts	extract	VBZ
12238	491	4	albumen	albuman	NNS
12238	491	5	.	.	.
12238	492	1	Hot	hot	JJ
12238	492	2	water	water	NN
12238	492	3	coagulates	coagulate	VBZ
12238	492	4	it	-PRON-	PRP
12238	492	5	.	.	.
12238	493	1	_	_	NNP
12238	493	2	Steaming	Steaming	NNP
12238	493	3	_	_	NNP
12238	493	4	,	,	,
12238	493	5	as	as	IN
12238	493	6	its	-PRON-	PRP$
12238	493	7	name	name	NN
12238	493	8	implies	imply	VBZ
12238	493	9	,	,	,
12238	493	10	is	be	VBZ
12238	493	11	the	the	DT
12238	493	12	cooking	cooking	NN
12238	493	13	of	of	IN
12238	493	14	food	food	NN
12238	493	15	by	by	IN
12238	493	16	the	the	DT
12238	493	17	use	use	NN
12238	493	18	of	of	IN
12238	493	19	steam	steam	NN
12238	493	20	.	.	.
12238	494	1	There	there	EX
12238	494	2	are	be	VBP
12238	494	3	several	several	JJ
12238	494	4	ways	way	NNS
12238	494	5	of	of	IN
12238	494	6	steaming	steaming	NN
12238	494	7	,	,	,
12238	494	8	the	the	DT
12238	494	9	most	most	RBS
12238	494	10	common	common	JJ
12238	494	11	of	of	IN
12238	494	12	which	which	WDT
12238	494	13	is	be	VBZ
12238	494	14	by	by	IN
12238	494	15	placing	place	VBG
12238	494	16	the	the	DT
12238	494	17	food	food	NN
12238	494	18	in	in	IN
12238	494	19	a	a	DT
12238	494	20	perforated	perforated	JJ
12238	494	21	dish	dish	NN
12238	494	22	over	over	IN
12238	494	23	a	a	DT
12238	494	24	vessel	vessel	NN
12238	494	25	of	of	IN
12238	494	26	boiling	boil	VBG
12238	494	27	water	water	NN
12238	494	28	.	.	.
12238	495	1	For	for	IN
12238	495	2	foods	food	NNS
12238	495	3	not	not	RB
12238	495	4	needing	need	VBG
12238	495	5	the	the	DT
12238	495	6	solvent	solvent	NN
12238	495	7	powers	power	NNS
12238	495	8	of	of	IN
12238	495	9	water	water	NN
12238	495	10	,	,	,
12238	495	11	or	or	CC
12238	495	12	which	which	WDT
12238	495	13	already	already	RB
12238	495	14	contain	contain	VBP
12238	495	15	a	a	DT
12238	495	16	large	large	JJ
12238	495	17	amount	amount	NN
12238	495	18	of	of	IN
12238	495	19	moisture	moisture	NN
12238	495	20	,	,	,
12238	495	21	this	this	DT
12238	495	22	method	method	NN
12238	495	23	is	be	VBZ
12238	495	24	preferable	preferable	JJ
12238	495	25	to	to	IN
12238	495	26	boiling	boil	VBG
12238	495	27	.	.	.
12238	496	1	Another	another	DT
12238	496	2	form	form	NN
12238	496	3	of	of	IN
12238	496	4	cooking	cooking	NN
12238	496	5	,	,	,
12238	496	6	which	which	WDT
12238	496	7	is	be	VBZ
12238	496	8	usually	usually	RB
12238	496	9	termed	term	VBN
12238	496	10	steaming	steam	VBG
12238	496	11	,	,	,
12238	496	12	is	be	VBZ
12238	496	13	that	that	DT
12238	496	14	of	of	IN
12238	496	15	placing	place	VBG
12238	496	16	the	the	DT
12238	496	17	food	food	NN
12238	496	18	,	,	,
12238	496	19	with	with	IN
12238	496	20	or	or	CC
12238	496	21	without	without	IN
12238	496	22	water	water	NN
12238	496	23	,	,	,
12238	496	24	as	as	IN
12238	496	25	needed	need	VBN
12238	496	26	,	,	,
12238	496	27	in	in	IN
12238	496	28	a	a	DT
12238	496	29	closed	close	VBN
12238	496	30	vessel	vessel	NN
12238	496	31	which	which	WDT
12238	496	32	is	be	VBZ
12238	496	33	placed	place	VBN
12238	496	34	inside	inside	IN
12238	496	35	another	another	DT
12238	496	36	vessel	vessel	NN
12238	496	37	containing	contain	VBG
12238	496	38	boiling	boiling	NN
12238	496	39	water	water	NN
12238	496	40	.	.	.
12238	497	1	Such	such	PDT
12238	497	2	an	an	DT
12238	497	3	apparatus	apparatus	NN
12238	497	4	is	be	VBZ
12238	497	5	termed	term	VBN
12238	497	6	a	a	DT
12238	497	7	double	double	JJ
12238	497	8	boiler	boiler	NN
12238	497	9	.	.	.
12238	498	1	Food	food	NN
12238	498	2	cooked	cook	VBN
12238	498	3	in	in	IN
12238	498	4	its	-PRON-	PRP$
12238	498	5	own	own	JJ
12238	498	6	juices	juice	NNS
12238	498	7	in	in	IN
12238	498	8	a	a	DT
12238	498	9	covered	covered	JJ
12238	498	10	dish	dish	NN
12238	498	11	in	in	IN
12238	498	12	a	a	DT
12238	498	13	hot	hot	JJ
12238	498	14	oven	oven	NN
12238	498	15	,	,	,
12238	498	16	is	be	VBZ
12238	498	17	sometimes	sometimes	RB
12238	498	18	spoken	speak	VBN
12238	498	19	of	of	IN
12238	498	20	as	as	IN
12238	498	21	being	be	VBG
12238	498	22	_	_	NNP
12238	498	23	steamed	steam	VBD
12238	498	24	_	_	NNP
12238	498	25	or	or	CC
12238	498	26	_	_	NNP
12238	498	27	smothered	smother	VBD
12238	498	28	_	_	NNP
12238	498	29	.	.	.
12238	499	1	_	_	NNP
12238	499	2	Stewing	Stewing	NNP
12238	499	3	_	_	NNP
12238	499	4	is	be	VBZ
12238	499	5	the	the	DT
12238	499	6	prolonged	prolong	VBN
12238	499	7	cooking	cooking	NN
12238	499	8	of	of	IN
12238	499	9	food	food	NN
12238	499	10	in	in	IN
12238	499	11	a	a	DT
12238	499	12	small	small	JJ
12238	499	13	quantity	quantity	NN
12238	499	14	of	of	IN
12238	499	15	liquid	liquid	NN
12238	499	16	,	,	,
12238	499	17	the	the	DT
12238	499	18	temperature	temperature	NN
12238	499	19	of	of	IN
12238	499	20	which	which	WDT
12238	499	21	is	be	VBZ
12238	499	22	just	just	RB
12238	499	23	below	below	IN
12238	499	24	the	the	DT
12238	499	25	boiling	boiling	NN
12238	499	26	point	point	NN
12238	499	27	.	.	.
12238	500	1	Stewing	stewing	NN
12238	500	2	should	should	MD
12238	500	3	not	not	RB
12238	500	4	be	be	VB
12238	500	5	confounded	confound	VBN
12238	500	6	with	with	IN
12238	500	7	simmering	simmering	NN
12238	500	8	,	,	,
12238	500	9	which	which	WDT
12238	500	10	is	be	VBZ
12238	500	11	slow	slow	JJ
12238	500	12	,	,	,
12238	500	13	steady	steady	JJ
12238	500	14	boiling	boil	VBG
12238	500	15	.	.	.
12238	501	1	The	the	DT
12238	501	2	proper	proper	JJ
12238	501	3	temperature	temperature	NN
12238	501	4	for	for	IN
12238	501	5	stewing	stewing	NN
12238	501	6	is	be	VBZ
12238	501	7	most	most	RBS
12238	501	8	easily	easily	RB
12238	501	9	secured	secure	VBN
12238	501	10	by	by	IN
12238	501	11	the	the	DT
12238	501	12	use	use	NN
12238	501	13	of	of	IN
12238	501	14	the	the	DT
12238	501	15	double	double	JJ
12238	501	16	boiler	boiler	NN
12238	501	17	.	.	.
12238	502	1	The	the	DT
12238	502	2	water	water	NN
12238	502	3	in	in	IN
12238	502	4	the	the	DT
12238	502	5	outer	outer	JJ
12238	502	6	vessel	vessel	NN
12238	502	7	boils	boil	VBZ
12238	502	8	,	,	,
12238	502	9	while	while	IN
12238	502	10	that	that	IN
12238	502	11	in	in	IN
12238	502	12	the	the	DT
12238	502	13	inner	inner	JJ
12238	502	14	vessel	vessel	NN
12238	502	15	does	do	VBZ
12238	502	16	not	not	RB
12238	502	17	,	,	,
12238	502	18	being	be	VBG
12238	502	19	kept	keep	VBN
12238	502	20	a	a	DT
12238	502	21	little	little	JJ
12238	502	22	below	below	IN
12238	502	23	the	the	DT
12238	502	24	temperature	temperature	NN
12238	502	25	of	of	IN
12238	502	26	the	the	DT
12238	502	27	water	water	NN
12238	502	28	from	from	IN
12238	502	29	which	which	WDT
12238	502	30	its	-PRON-	PRP$
12238	502	31	heat	heat	NN
12238	502	32	is	be	VBZ
12238	502	33	obtained	obtain	VBN
12238	502	34	,	,	,
12238	502	35	by	by	IN
12238	502	36	the	the	DT
12238	502	37	constant	constant	JJ
12238	502	38	evaporation	evaporation	NN
12238	502	39	at	at	IN
12238	502	40	a	a	DT
12238	502	41	temperature	temperature	NN
12238	502	42	a	a	DT
12238	502	43	little	little	JJ
12238	502	44	below	below	IN
12238	502	45	the	the	DT
12238	502	46	boiling	boiling	NN
12238	502	47	point	point	NN
12238	502	48	.	.	.
12238	503	1	_	_	NNP
12238	503	2	Frying	Frying	NNP
12238	503	3	_	_	NNP
12238	503	4	,	,	,
12238	503	5	which	which	WDT
12238	503	6	is	be	VBZ
12238	503	7	the	the	DT
12238	503	8	cooking	cooking	NN
12238	503	9	of	of	IN
12238	503	10	food	food	NN
12238	503	11	in	in	IN
12238	503	12	hot	hot	JJ
12238	503	13	fat	fat	NN
12238	503	14	,	,	,
12238	503	15	is	be	VBZ
12238	503	16	a	a	DT
12238	503	17	method	method	NN
12238	503	18	not	not	RB
12238	503	19	to	to	TO
12238	503	20	be	be	VB
12238	503	21	recommended	recommend	VBN
12238	503	22	--	--	:
12238	503	23	Unlike	unlike	IN
12238	503	24	all	all	PDT
12238	503	25	the	the	DT
12238	503	26	other	other	JJ
12238	503	27	food	food	NN
12238	503	28	elements	element	NNS
12238	503	29	,	,	,
12238	503	30	fat	fat	NN
12238	503	31	is	be	VBZ
12238	503	32	rendered	render	VBN
12238	503	33	less	less	RBR
12238	503	34	digestible	digestible	JJ
12238	503	35	by	by	IN
12238	503	36	cooking	cooking	NN
12238	503	37	.	.	.
12238	504	1	Doubtless	doubtless	RB
12238	504	2	it	-PRON-	PRP
12238	504	3	is	be	VBZ
12238	504	4	for	for	IN
12238	504	5	this	this	DT
12238	504	6	reason	reason	NN
12238	504	7	that	that	WDT
12238	504	8	nature	nature	NN
12238	504	9	has	have	VBZ
12238	504	10	provided	provide	VBN
12238	504	11	those	those	DT
12238	504	12	foods	food	NNS
12238	504	13	which	which	WDT
12238	504	14	require	require	VBP
12238	504	15	the	the	DT
12238	504	16	most	most	RBS
12238	504	17	prolonged	prolonged	JJ
12238	504	18	cooking	cooking	NN
12238	504	19	to	to	TO
12238	504	20	fit	fit	VB
12238	504	21	them	-PRON-	PRP
12238	504	22	for	for	IN
12238	504	23	use	use	NN
12238	504	24	with	with	IN
12238	504	25	only	only	RB
12238	504	26	a	a	DT
12238	504	27	small	small	JJ
12238	504	28	proportion	proportion	NN
12238	504	29	of	of	IN
12238	504	30	fat	fat	NN
12238	504	31	,	,	,
12238	504	32	and	and	CC
12238	504	33	it	-PRON-	PRP
12238	504	34	would	would	MD
12238	504	35	seem	seem	VB
12238	504	36	to	to	TO
12238	504	37	indicate	indicate	VB
12238	504	38	that	that	IN
12238	504	39	any	any	DT
12238	504	40	food	food	NN
12238	504	41	to	to	TO
12238	504	42	be	be	VB
12238	504	43	subjected	subject	VBN
12238	504	44	to	to	IN
12238	504	45	a	a	DT
12238	504	46	high	high	JJ
12238	504	47	degree	degree	NN
12238	504	48	of	of	IN
12238	504	49	heat	heat	NN
12238	504	50	should	should	MD
12238	504	51	not	not	RB
12238	504	52	be	be	VB
12238	504	53	mixed	mix	VBN
12238	504	54	and	and	CC
12238	504	55	compounded	compound	VBN
12238	504	56	largely	largely	RB
12238	504	57	of	of	IN
12238	504	58	fats	fat	NNS
12238	504	59	.	.	.
12238	505	1	The	the	DT
12238	505	2	ordinary	ordinary	JJ
12238	505	3	way	way	NN
12238	505	4	of	of	IN
12238	505	5	frying	frying	NN
12238	505	6	,	,	,
12238	505	7	which	which	WDT
12238	505	8	the	the	DT
12238	505	9	French	french	JJ
12238	505	10	call	call	NN
12238	505	11	_	_	NNP
12238	505	12	sauteing	saute	VBG
12238	505	13	_	_	NNP
12238	505	14	,	,	,
12238	505	15	is	be	VBZ
12238	505	16	by	by	IN
12238	505	17	the	the	DT
12238	505	18	use	use	NN
12238	505	19	of	of	IN
12238	505	20	only	only	RB
12238	505	21	a	a	DT
12238	505	22	little	little	JJ
12238	505	23	fat	fat	NN
12238	505	24	in	in	IN
12238	505	25	a	a	DT
12238	505	26	shallow	shallow	JJ
12238	505	27	pan	pan	NN
12238	505	28	,	,	,
12238	505	29	into	into	IN
12238	505	30	which	which	WDT
12238	505	31	the	the	DT
12238	505	32	food	food	NN
12238	505	33	is	be	VBZ
12238	505	34	put	put	VBN
12238	505	35	and	and	CC
12238	505	36	cooked	cook	VBN
12238	505	37	first	first	RB
12238	505	38	on	on	IN
12238	505	39	one	one	CD
12238	505	40	side	side	NN
12238	505	41	and	and	CC
12238	505	42	then	then	RB
12238	505	43	the	the	DT
12238	505	44	other	other	JJ
12238	505	45	.	.	.
12238	506	1	Scarcely	scarcely	RB
12238	506	2	anything	anything	NN
12238	506	3	could	could	MD
12238	506	4	be	be	VB
12238	506	5	more	more	RBR
12238	506	6	unwholesome	unwholesome	JJ
12238	506	7	than	than	IN
12238	506	8	food	food	NN
12238	506	9	prepared	prepare	VBN
12238	506	10	in	in	IN
12238	506	11	this	this	DT
12238	506	12	manner	manner	NN
12238	506	13	.	.	.
12238	507	1	A	a	DT
12238	507	2	morsel	morsel	NN
12238	507	3	of	of	IN
12238	507	4	food	food	NN
12238	507	5	encrusted	encrust	VBN
12238	507	6	with	with	IN
12238	507	7	fat	fat	JJ
12238	507	8	remains	remain	NNS
12238	507	9	undigested	undigeste	VBN
12238	507	10	in	in	IN
12238	507	11	the	the	DT
12238	507	12	stomach	stomach	NN
12238	507	13	because	because	IN
12238	507	14	fat	fat	NN
12238	507	15	is	be	VBZ
12238	507	16	not	not	RB
12238	507	17	acted	act	VBN
12238	507	18	upon	upon	IN
12238	507	19	by	by	IN
12238	507	20	the	the	DT
12238	507	21	gastric	gastric	JJ
12238	507	22	juice	juice	NN
12238	507	23	,	,	,
12238	507	24	and	and	CC
12238	507	25	its	-PRON-	PRP$
12238	507	26	combination	combination	NN
12238	507	27	with	with	IN
12238	507	28	the	the	DT
12238	507	29	other	other	JJ
12238	507	30	food	food	NN
12238	507	31	elements	element	NNS
12238	507	32	of	of	IN
12238	507	33	which	which	WDT
12238	507	34	the	the	DT
12238	507	35	morsel	morsel	NN
12238	507	36	is	be	VBZ
12238	507	37	composed	compose	VBN
12238	507	38	interferes	interfere	NNS
12238	507	39	with	with	IN
12238	507	40	their	-PRON-	PRP$
12238	507	41	digestion	digestion	NN
12238	507	42	also	also	RB
12238	507	43	.	.	.
12238	508	1	If	if	IN
12238	508	2	such	such	JJ
12238	508	3	foods	food	NNS
12238	508	4	are	be	VBP
12238	508	5	habitually	habitually	RB
12238	508	6	used	use	VBN
12238	508	7	,	,	,
12238	508	8	digestion	digestion	NN
12238	508	9	soon	soon	RB
12238	508	10	becomes	become	VBZ
12238	508	11	slow	slow	JJ
12238	508	12	and	and	CC
12238	508	13	the	the	DT
12238	508	14	gastric	gastric	JJ
12238	508	15	juice	juice	NN
12238	508	16	so	so	RB
12238	508	17	deficient	deficient	JJ
12238	508	18	in	in	IN
12238	508	19	quantity	quantity	NN
12238	508	20	that	that	DT
12238	508	21	fermentation	fermentation	NN
12238	508	22	and	and	CC
12238	508	23	putrefactive	putrefactive	JJ
12238	508	24	changes	change	NNS
12238	508	25	are	be	VBP
12238	508	26	occasioned	occasion	VBN
12238	508	27	,	,	,
12238	508	28	resulting	result	VBG
12238	508	29	in	in	IN
12238	508	30	serious	serious	JJ
12238	508	31	disturbance	disturbance	NN
12238	508	32	of	of	IN
12238	508	33	health	health	NN
12238	508	34	.	.	.
12238	509	1	In	in	IN
12238	509	2	the	the	DT
12238	509	3	process	process	NN
12238	509	4	of	of	IN
12238	509	5	frying	frying	NN
12238	509	6	,	,	,
12238	509	7	the	the	DT
12238	509	8	action	action	NN
12238	509	9	of	of	IN
12238	509	10	the	the	DT
12238	509	11	heat	heat	NN
12238	509	12	partially	partially	RB
12238	509	13	decomposes	decompose	VBZ
12238	509	14	the	the	DT
12238	509	15	fat	fat	NN
12238	509	16	;	;	:
12238	509	17	in	in	IN
12238	509	18	consequence	consequence	NN
12238	509	19	,	,	,
12238	509	20	various	various	JJ
12238	509	21	poisonous	poisonous	JJ
12238	509	22	substances	substance	NNS
12238	509	23	are	be	VBP
12238	509	24	formed	form	VBN
12238	509	25	,	,	,
12238	509	26	highly	highly	RB
12238	509	27	detrimental	detrimental	JJ
12238	509	28	to	to	IN
12238	509	29	the	the	DT
12238	509	30	digestion	digestion	NN
12238	509	31	of	of	IN
12238	509	32	the	the	DT
12238	509	33	partaker	partaker	NN
12238	509	34	of	of	IN
12238	509	35	the	the	DT
12238	509	36	food	food	NN
12238	509	37	.	.	.
12238	510	1	ADDING	add	VBG
12238	510	2	FOODS	food	NNS
12238	510	3	TO	to	TO
12238	510	4	BOILING	boiling	VB
12238	510	5	LIQUIDS.--Much	liquids.--much	DT
12238	510	6	of	of	IN
12238	510	7	the	the	DT
12238	510	8	soddenness	soddenness	NN
12238	510	9	of	of	IN
12238	510	10	improperly	improperly	RB
12238	510	11	cooked	cook	VBN
12238	510	12	foods	food	NNS
12238	510	13	might	may	MD
12238	510	14	be	be	VB
12238	510	15	avoided	avoid	VBN
12238	510	16	,	,	,
12238	510	17	if	if	IN
12238	510	18	the	the	DT
12238	510	19	following	follow	VBG
12238	510	20	facts	fact	NNS
12238	510	21	were	be	VBD
12238	510	22	kept	keep	VBN
12238	510	23	in	in	IN
12238	510	24	mind:--	mind:--	NNP
12238	510	25	When	when	WRB
12238	510	26	vegetables	vegetable	NNS
12238	510	27	,	,	,
12238	510	28	or	or	CC
12238	510	29	other	other	JJ
12238	510	30	foods	food	NNS
12238	510	31	of	of	IN
12238	510	32	ordinary	ordinary	JJ
12238	510	33	temperature	temperature	NN
12238	510	34	,	,	,
12238	510	35	are	be	VBP
12238	510	36	put	put	VBN
12238	510	37	into	into	IN
12238	510	38	boiling	boiling	NN
12238	510	39	water	water	NN
12238	510	40	,	,	,
12238	510	41	the	the	DT
12238	510	42	temperature	temperature	NN
12238	510	43	of	of	IN
12238	510	44	the	the	DT
12238	510	45	water	water	NN
12238	510	46	is	be	VBZ
12238	510	47	lowered	lower	VBN
12238	510	48	in	in	IN
12238	510	49	proportion	proportion	NN
12238	510	50	to	to	IN
12238	510	51	the	the	DT
12238	510	52	quantity	quantity	NN
12238	510	53	and	and	CC
12238	510	54	the	the	DT
12238	510	55	temperature	temperature	NN
12238	510	56	of	of	IN
12238	510	57	the	the	DT
12238	510	58	food	food	NN
12238	510	59	thus	thus	RB
12238	510	60	introduced	introduce	VBD
12238	510	61	,	,	,
12238	510	62	and	and	CC
12238	510	63	will	will	MD
12238	510	64	not	not	RB
12238	510	65	again	again	RB
12238	510	66	boil	boil	VB
12238	510	67	until	until	IN
12238	510	68	the	the	DT
12238	510	69	mass	mass	NN
12238	510	70	of	of	IN
12238	510	71	food	food	NN
12238	510	72	shall	shall	MD
12238	510	73	have	have	VB
12238	510	74	absorbed	absorb	VBN
12238	510	75	more	more	JJR
12238	510	76	heat	heat	NN
12238	510	77	from	from	IN
12238	510	78	the	the	DT
12238	510	79	fire	fire	NN
12238	510	80	.	.	.
12238	511	1	The	the	DT
12238	511	2	result	result	NN
12238	511	3	of	of	IN
12238	511	4	this	this	DT
12238	511	5	is	be	VBZ
12238	511	6	that	that	IN
12238	511	7	the	the	DT
12238	511	8	food	food	NN
12238	511	9	is	be	VBZ
12238	511	10	apt	apt	JJ
12238	511	11	to	to	TO
12238	511	12	become	become	VB
12238	511	13	more	more	RBR
12238	511	14	or	or	CC
12238	511	15	less	less	JJR
12238	511	16	water	water	NN
12238	511	17	-	-	HYPH
12238	511	18	soaked	soak	VBN
12238	511	19	before	before	IN
12238	511	20	the	the	DT
12238	511	21	process	process	NN
12238	511	22	of	of	IN
12238	511	23	cooking	cooking	NN
12238	511	24	begins	begin	VBZ
12238	511	25	.	.	.
12238	512	1	This	this	DT
12238	512	2	difficulty	difficulty	NN
12238	512	3	may	may	MD
12238	512	4	be	be	VB
12238	512	5	avoided	avoid	VBN
12238	512	6	by	by	IN
12238	512	7	introducing	introduce	VBG
12238	512	8	but	but	CC
12238	512	9	small	small	JJ
12238	512	10	quantities	quantity	NNS
12238	512	11	of	of	IN
12238	512	12	the	the	DT
12238	512	13	food	food	NN
12238	512	14	at	at	IN
12238	512	15	one	one	CD
12238	512	16	time	time	NN
12238	512	17	,	,	,
12238	512	18	so	so	IN
12238	512	19	as	as	IN
12238	512	20	not	not	RB
12238	512	21	to	to	TO
12238	512	22	greatly	greatly	RB
12238	512	23	lower	lower	VB
12238	512	24	the	the	DT
12238	512	25	temperature	temperature	NN
12238	512	26	of	of	IN
12238	512	27	the	the	DT
12238	512	28	liquid	liquid	NN
12238	512	29	,	,	,
12238	512	30	and	and	CC
12238	512	31	then	then	RB
12238	512	32	allowing	allow	VBG
12238	512	33	the	the	DT
12238	512	34	latter	latter	JJ
12238	512	35	to	to	TO
12238	512	36	boil	boil	VB
12238	512	37	between	between	IN
12238	512	38	the	the	DT
12238	512	39	introduction	introduction	NN
12238	512	40	of	of	IN
12238	512	41	each	each	DT
12238	512	42	fresh	fresh	JJ
12238	512	43	supply	supply	NN
12238	512	44	,	,	,
12238	512	45	or	or	CC
12238	512	46	by	by	IN
12238	512	47	heating	heat	VBG
12238	512	48	the	the	DT
12238	512	49	food	food	NN
12238	512	50	before	before	IN
12238	512	51	adding	add	VBG
12238	512	52	it	-PRON-	PRP
12238	512	53	to	to	IN
12238	512	54	the	the	DT
12238	512	55	liquid	liquid	NN
12238	512	56	.	.	.
12238	513	1	EVAPORATION	evaporation	NN
12238	513	2	is	be	VBZ
12238	513	3	another	another	DT
12238	513	4	principle	principle	NN
12238	513	5	often	often	RB
12238	513	6	overlooked	overlook	VBD
12238	513	7	in	in	IN
12238	513	8	the	the	DT
12238	513	9	cooking	cooking	NN
12238	513	10	of	of	IN
12238	513	11	food	food	NN
12238	513	12	,	,	,
12238	513	13	and	and	CC
12238	513	14	many	many	PDT
12238	513	15	a	a	DT
12238	513	16	sauce	sauce	NN
12238	513	17	or	or	CC
12238	513	18	gravy	gravy	NN
12238	513	19	is	be	VBZ
12238	513	20	spoiled	spoil	VBN
12238	513	21	because	because	IN
12238	513	22	the	the	DT
12238	513	23	liquid	liquid	NN
12238	513	24	,	,	,
12238	513	25	heated	heat	VBN
12238	513	26	in	in	IN
12238	513	27	a	a	DT
12238	513	28	shallow	shallow	JJ
12238	513	29	pan	pan	NN
12238	513	30	,	,	,
12238	513	31	from	from	IN
12238	513	32	which	which	WDT
12238	513	33	evaporation	evaporation	NN
12238	513	34	is	be	VBZ
12238	513	35	rapid	rapid	JJ
12238	513	36	,	,	,
12238	513	37	loses	lose	VBZ
12238	513	38	so	so	RB
12238	513	39	much	much	RB
12238	513	40	in	in	IN
12238	513	41	bulk	bulk	NN
12238	513	42	that	that	IN
12238	513	43	the	the	DT
12238	513	44	amount	amount	NN
12238	513	45	of	of	IN
12238	513	46	thickening	thicken	VBG
12238	513	47	requisite	requisite	NN
12238	513	48	for	for	IN
12238	513	49	the	the	DT
12238	513	50	given	give	VBN
12238	513	51	quantity	quantity	NN
12238	513	52	of	of	IN
12238	513	53	fluid	fluid	NN
12238	513	54	,	,	,
12238	513	55	and	and	CC
12238	513	56	which	which	WDT
12238	513	57	,	,	,
12238	513	58	had	have	VBD
12238	513	59	less	less	JJR
12238	513	60	evaporation	evaporation	NN
12238	513	61	occurred	occur	VBD
12238	513	62	,	,	,
12238	513	63	would	would	MD
12238	513	64	have	have	VB
12238	513	65	made	make	VBN
12238	513	66	it	-PRON-	PRP
12238	513	67	of	of	IN
12238	513	68	the	the	DT
12238	513	69	proper	proper	JJ
12238	513	70	consistency	consistency	NN
12238	513	71	,	,	,
12238	513	72	makes	make	VBZ
12238	513	73	the	the	DT
12238	513	74	sauce	sauce	NN
12238	513	75	thick	thick	JJ
12238	513	76	and	and	CC
12238	513	77	unpalatable	unpalatable	JJ
12238	513	78	.	.	.
12238	514	1	Evaporation	evaporation	NN
12238	514	2	is	be	VBZ
12238	514	3	much	much	RB
12238	514	4	less	less	JJR
12238	514	5	,	,	,
12238	514	6	in	in	IN
12238	514	7	slow	slow	JJ
12238	514	8	boiling	boiling	NN
12238	514	9	,	,	,
12238	514	10	than	than	IN
12238	514	11	in	in	IN
12238	514	12	more	more	RBR
12238	514	13	rapid	rapid	JJ
12238	514	14	cooking	cooking	NN
12238	514	15	.	.	.
12238	515	1	MEASURING.--One	measuring.--one	UH
12238	515	2	of	of	IN
12238	515	3	the	the	DT
12238	515	4	most	most	RBS
12238	515	5	important	important	JJ
12238	515	6	principles	principle	NNS
12238	515	7	to	to	TO
12238	515	8	be	be	VB
12238	515	9	observed	observe	VBN
12238	515	10	in	in	IN
12238	515	11	the	the	DT
12238	515	12	preparation	preparation	NN
12238	515	13	of	of	IN
12238	515	14	food	food	NN
12238	515	15	for	for	IN
12238	515	16	cooking	cooking	NN
12238	515	17	,	,	,
12238	515	18	is	be	VBZ
12238	515	19	accuracy	accuracy	NN
12238	515	20	in	in	IN
12238	515	21	measuring	measure	VBG
12238	515	22	.	.	.
12238	516	1	Many	many	JJ
12238	516	2	an	an	DT
12238	516	3	excellent	excellent	JJ
12238	516	4	recipe	recipe	NN
12238	516	5	proves	prove	VBZ
12238	516	6	a	a	DT
12238	516	7	failure	failure	NN
12238	516	8	simply	simply	RB
12238	516	9	from	from	IN
12238	516	10	lack	lack	NN
12238	516	11	of	of	IN
12238	516	12	care	care	NN
12238	516	13	in	in	IN
12238	516	14	this	this	DT
12238	516	15	respect	respect	NN
12238	516	16	.	.	.
12238	517	1	Measures	measure	NNS
12238	517	2	are	be	VBP
12238	517	3	generally	generally	RB
12238	517	4	more	more	RBR
12238	517	5	convenient	convenient	JJ
12238	517	6	than	than	IN
12238	517	7	weights	weight	NNS
12238	517	8	,	,	,
12238	517	9	and	and	CC
12238	517	10	are	be	VBP
12238	517	11	more	more	RBR
12238	517	12	commonly	commonly	RB
12238	517	13	used	use	VBN
12238	517	14	.	.	.
12238	518	1	The	the	DT
12238	518	2	common	common	JJ
12238	518	3	kitchen	kitchen	NN
12238	518	4	cup	cup	NN
12238	518	5	,	,	,
12238	518	6	which	which	WDT
12238	518	7	holds	hold	VBZ
12238	518	8	a	a	DT
12238	518	9	half	half	NN
12238	518	10	pint	pint	NN
12238	518	11	,	,	,
12238	518	12	is	be	VBZ
12238	518	13	the	the	DT
12238	518	14	one	one	NN
12238	518	15	usually	usually	RB
12238	518	16	taken	take	VBN
12238	518	17	as	as	IN
12238	518	18	the	the	DT
12238	518	19	standard	standard	NN
12238	518	20	;	;	:
12238	518	21	if	if	IN
12238	518	22	any	any	DT
12238	518	23	other	other	JJ
12238	518	24	size	size	NN
12238	518	25	is	be	VBZ
12238	518	26	used	use	VBN
12238	518	27	,	,	,
12238	518	28	the	the	DT
12238	518	29	ingredients	ingredient	NNS
12238	518	30	for	for	IN
12238	518	31	the	the	DT
12238	518	32	entire	entire	JJ
12238	518	33	recipe	recipe	NN
12238	518	34	should	should	MD
12238	518	35	be	be	VB
12238	518	36	measured	measure	VBN
12238	518	37	by	by	IN
12238	518	38	the	the	DT
12238	518	39	same	same	JJ
12238	518	40	.	.	.
12238	519	1	The	the	DT
12238	519	2	following	follow	VBG
12238	519	3	points	point	NNS
12238	519	4	should	should	MD
12238	519	5	be	be	VB
12238	519	6	observed	observe	VBN
12238	519	7	in	in	IN
12238	519	8	measuring:--	measuring:--	NNP
12238	519	9	1	1	CD
12238	519	10	.	.	.
12238	520	1	The	the	DT
12238	520	2	teaspoons	teaspoon	NNS
12238	520	3	and	and	CC
12238	520	4	tablespoons	tablespoon	NNS
12238	520	5	to	to	TO
12238	520	6	be	be	VB
12238	520	7	used	use	VBN
12238	520	8	in	in	IN
12238	520	9	measuring	measuring	NN
12238	520	10	,	,	,
12238	520	11	are	be	VBP
12238	520	12	the	the	DT
12238	520	13	silver	silver	JJ
12238	520	14	spoons	spoon	NNS
12238	520	15	in	in	IN
12238	520	16	general	general	JJ
12238	520	17	use	use	NN
12238	520	18	.	.	.
12238	521	1	2	2	LS
12238	521	2	.	.	.
12238	522	1	Any	any	DT
12238	522	2	material	material	NN
12238	522	3	like	like	IN
12238	522	4	flour	flour	NN
12238	522	5	,	,	,
12238	522	6	sugar	sugar	NN
12238	522	7	,	,	,
12238	522	8	salt	salt	NN
12238	522	9	,	,	,
12238	522	10	that	that	WDT
12238	522	11	has	have	VBZ
12238	522	12	been	be	VBN
12238	522	13	packed	pack	VBN
12238	522	14	,	,	,
12238	522	15	should	should	MD
12238	522	16	either	either	CC
12238	522	17	be	be	VB
12238	522	18	sifted	sift	VBN
12238	522	19	or	or	CC
12238	522	20	stirred	stir	VBN
12238	522	21	up	up	RP
12238	522	22	lightly	lightly	RB
12238	522	23	before	before	IN
12238	522	24	measuring	measure	VBG
12238	522	25	.	.	.
12238	523	1	3	3	LS
12238	523	2	.	.	.
12238	524	1	A	a	DT
12238	524	2	cupful	cupful	NN
12238	524	3	of	of	IN
12238	524	4	dry	dry	JJ
12238	524	5	material	material	NN
12238	524	6	is	be	VBZ
12238	524	7	measured	measure	VBN
12238	524	8	level	level	NN
12238	524	9	with	with	IN
12238	524	10	the	the	DT
12238	524	11	top	top	NN
12238	524	12	of	of	IN
12238	524	13	the	the	DT
12238	524	14	cup	cup	NN
12238	524	15	,	,	,
12238	524	16	without	without	IN
12238	524	17	being	be	VBG
12238	524	18	packed	pack	VBN
12238	524	19	down	down	RP
12238	524	20	.	.	.
12238	525	1	4	4	LS
12238	525	2	.	.	.
12238	526	1	A	a	DT
12238	526	2	cupful	cupful	NN
12238	526	3	of	of	IN
12238	526	4	liquid	liquid	NN
12238	526	5	is	be	VBZ
12238	526	6	all	all	PDT
12238	526	7	the	the	DT
12238	526	8	cup	cup	NN
12238	526	9	will	will	MD
12238	526	10	contain	contain	VB
12238	526	11	without	without	IN
12238	526	12	running	run	VBG
12238	526	13	over	over	RB
12238	526	14	.	.	.
12238	527	1	Hold	hold	VB
12238	527	2	the	the	DT
12238	527	3	cup	cup	NN
12238	527	4	in	in	IN
12238	527	5	a	a	DT
12238	527	6	saucer	saucer	NN
12238	527	7	while	while	IN
12238	527	8	measuring	measure	VBG
12238	527	9	,	,	,
12238	527	10	to	to	TO
12238	527	11	prevent	prevent	VB
12238	527	12	spilling	spill	VBG
12238	527	13	the	the	DT
12238	527	14	liquid	liquid	NN
12238	527	15	upon	upon	IN
12238	527	16	the	the	DT
12238	527	17	floor	floor	NN
12238	527	18	or	or	CC
12238	527	19	table	table	NN
12238	527	20	.	.	.
12238	528	1	COMPARATIVE	comparative	JJ
12238	528	2	TABLE	TABLE	NNS
12238	528	3	OF	of	IN
12238	528	4	WEIGHTS	weights	NN
12238	528	5	AND	and	CC
12238	528	6	MEASURES.--The	measures.--the	NN
12238	528	7	following	follow	VBG
12238	528	8	comparative	comparative	JJ
12238	528	9	table	table	NN
12238	528	10	of	of	IN
12238	528	11	weights	weight	NNS
12238	528	12	and	and	CC
12238	528	13	measurements	measurement	NNS
12238	528	14	will	will	MD
12238	528	15	aid	aid	VB
12238	528	16	in	in	IN
12238	528	17	estimating	estimate	VBG
12238	528	18	different	different	JJ
12238	528	19	materials:--	materials:--	CD
12238	528	20	One	one	CD
12238	528	21	heaping	heap	VBG
12238	528	22	tablespoonful	tablespoonful	JJ
12238	528	23	of	of	IN
12238	528	24	sugar	sugar	NN
12238	528	25	weighs	weigh	VBZ
12238	528	26	one	one	CD
12238	528	27	ounce	ounce	NN
12238	528	28	.	.	.
12238	529	1	Two	two	CD
12238	529	2	round	round	JJ
12238	529	3	tablespoonfuls	tablespoonful	NNS
12238	529	4	of	of	IN
12238	529	5	flour	flour	NN
12238	529	6	weigh	weigh	NN
12238	529	7	one	one	CD
12238	529	8	ounce	ounce	NN
12238	529	9	.	.	.
12238	530	1	Two	two	CD
12238	530	2	cupfuls	cupful	NNS
12238	530	3	of	of	IN
12238	530	4	granulated	granulate	VBN
12238	530	5	sugar	sugar	NNP
12238	530	6	weigh	weigh	VB
12238	530	7	one	one	CD
12238	530	8	pound	pound	NN
12238	530	9	.	.	.
12238	531	1	Two	two	CD
12238	531	2	cupfuls	cupful	NNS
12238	531	3	of	of	IN
12238	531	4	meal	meal	NN
12238	531	5	weigh	weigh	VB
12238	531	6	one	one	CD
12238	531	7	pound	pound	NN
12238	531	8	.	.	.
12238	532	1	Four	four	CD
12238	532	2	cupfuls	cupful	NNS
12238	532	3	of	of	IN
12238	532	4	sifted	sift	VBN
12238	532	5	flour	flour	NN
12238	532	6	weigh	weigh	NN
12238	532	7	one	one	CD
12238	532	8	pound	pound	NN
12238	532	9	.	.	.
12238	533	1	One	one	CD
12238	533	2	pint	pint	NN
12238	533	3	of	of	IN
12238	533	4	oatmeal	oatmeal	NN
12238	533	5	,	,	,
12238	533	6	cracked	crack	VBD
12238	533	7	wheat	wheat	NN
12238	533	8	,	,	,
12238	533	9	or	or	CC
12238	533	10	other	other	JJ
12238	533	11	coarse	coarse	JJ
12238	533	12	grains	grain	NNS
12238	533	13	,	,	,
12238	533	14	weighs	weigh	VBZ
12238	533	15	about	about	RB
12238	533	16	one	one	CD
12238	533	17	pound	pound	NN
12238	533	18	.	.	.
12238	534	1	One	one	CD
12238	534	2	pint	pint	NN
12238	534	3	of	of	IN
12238	534	4	liquid	liquid	NN
12238	534	5	weighs	weigh	VBZ
12238	534	6	one	one	CD
12238	534	7	pound	pound	NN
12238	534	8	.	.	.
12238	535	1	One	one	CD
12238	535	2	pint	pint	NN
12238	535	3	of	of	IN
12238	535	4	meat	meat	NN
12238	535	5	chopped	chop	VBN
12238	535	6	and	and	CC
12238	535	7	packed	pack	VBN
12238	535	8	solid	solid	JJ
12238	535	9	weighs	weigh	NNS
12238	535	10	one	one	CD
12238	535	11	pound	pound	NN
12238	535	12	.	.	.
12238	536	1	Seven	seven	CD
12238	536	2	heaping	heaping	NN
12238	536	3	tablespoonfuls	tablespoonful	NNS
12238	536	4	of	of	IN
12238	536	5	sugar	sugar	NN
12238	536	6	=	=	SYM
12238	536	7	one	one	CD
12238	536	8	cupful	cupful	NN
12238	536	9	.	.	.
12238	537	1	Five	five	CD
12238	537	2	heaping	heaping	NN
12238	537	3	tablespoonfuls	tablespoonful	NNS
12238	537	4	of	of	IN
12238	537	5	flour	flour	NN
12238	537	6	=	=	SYM
12238	537	7	one	one	CD
12238	537	8	cupful	cupful	NN
12238	537	9	.	.	.
12238	538	1	Two	two	CD
12238	538	2	cupfuls	cupful	NNS
12238	538	3	of	of	IN
12238	538	4	liquid	liquid	NN
12238	538	5	or	or	CC
12238	538	6	dry	dry	JJ
12238	538	7	material	material	NN
12238	538	8	=	=	SYM
12238	538	9	one	one	CD
12238	538	10	pint	pint	NN
12238	538	11	Four	four	CD
12238	538	12	cupfuls	cupful	NNS
12238	538	13	of	of	IN
12238	538	14	liquid	liquid	NN
12238	538	15	or	or	CC
12238	538	16	dry	dry	JJ
12238	538	17	material	material	NN
12238	538	18	=	=	SYM
12238	538	19	one	one	CD
12238	538	20	quart	quart	NN
12238	538	21	.	.	.
12238	539	1	MIXING	MIXING	NNP
12238	539	2	MATERIALS.--In	MATERIALS.--In	NNP
12238	539	3	the	the	DT
12238	539	4	compounding	compounding	NN
12238	539	5	of	of	IN
12238	539	6	recipes	recipe	NNS
12238	539	7	,	,	,
12238	539	8	various	various	JJ
12238	539	9	modes	mode	NNS
12238	539	10	are	be	VBP
12238	539	11	employed	employ	VBN
12238	539	12	for	for	IN
12238	539	13	mingling	mingle	VBG
12238	539	14	together	together	RB
12238	539	15	the	the	DT
12238	539	16	different	different	JJ
12238	539	17	ingredients	ingredient	NNS
12238	539	18	,	,	,
12238	539	19	chief	chief	NN
12238	539	20	of	of	IN
12238	539	21	which	which	WDT
12238	539	22	are	be	VBP
12238	539	23	_	_	NNP
12238	539	24	stirring	stir	VBG
12238	539	25	_	_	NNP
12238	539	26	,	,	,
12238	539	27	_	_	NNP
12238	539	28	beating	beat	VBG
12238	539	29	_	_	NNP
12238	539	30	,	,	,
12238	539	31	and	and	CC
12238	539	32	_	_	NNP
12238	539	33	kneading	kneading	NN
12238	539	34	_	_	NNP
12238	539	35	.	.	.
12238	540	1	By	by	IN
12238	540	2	_	_	NNP
12238	540	3	stirring	stir	VBG
12238	540	4	_	_	NNP
12238	540	5	is	be	VBZ
12238	540	6	meant	mean	VBN
12238	540	7	a	a	DT
12238	540	8	continuous	continuous	JJ
12238	540	9	motion	motion	NN
12238	540	10	round	round	NN
12238	540	11	and	and	CC
12238	540	12	round	round	NN
12238	540	13	with	with	IN
12238	540	14	a	a	DT
12238	540	15	spoon	spoon	NN
12238	540	16	,	,	,
12238	540	17	without	without	IN
12238	540	18	lifting	lift	VBG
12238	540	19	it	-PRON-	PRP
12238	540	20	from	from	IN
12238	540	21	the	the	DT
12238	540	22	mixture	mixture	NN
12238	540	23	,	,	,
12238	540	24	except	except	IN
12238	540	25	to	to	TO
12238	540	26	scrape	scrape	VB
12238	540	27	occasionally	occasionally	RB
12238	540	28	from	from	IN
12238	540	29	the	the	DT
12238	540	30	sides	side	NNS
12238	540	31	of	of	IN
12238	540	32	the	the	DT
12238	540	33	dish	dish	NN
12238	540	34	any	any	DT
12238	540	35	portion	portion	NN
12238	540	36	of	of	IN
12238	540	37	the	the	DT
12238	540	38	material	material	NN
12238	540	39	that	that	WDT
12238	540	40	may	may	MD
12238	540	41	cling	cling	VB
12238	540	42	to	to	IN
12238	540	43	it	-PRON-	PRP
12238	540	44	.	.	.
12238	541	1	It	-PRON-	PRP
12238	541	2	is	be	VBZ
12238	541	3	not	not	RB
12238	541	4	necessary	necessary	JJ
12238	541	5	that	that	IN
12238	541	6	the	the	DT
12238	541	7	stirring	stirring	NN
12238	541	8	should	should	MD
12238	541	9	be	be	VB
12238	541	10	all	all	DT
12238	541	11	in	in	IN
12238	541	12	one	one	CD
12238	541	13	direction	direction	NN
12238	541	14	,	,	,
12238	541	15	as	as	IN
12238	541	16	many	many	JJ
12238	541	17	cooks	cook	NNS
12238	541	18	suppose	suppose	VBP
12238	541	19	.	.	.
12238	542	1	The	the	DT
12238	542	2	object	object	NN
12238	542	3	of	of	IN
12238	542	4	the	the	DT
12238	542	5	stirring	stirring	NN
12238	542	6	is	be	VBZ
12238	542	7	to	to	TO
12238	542	8	thoroughly	thoroughly	RB
12238	542	9	blend	blend	VB
12238	542	10	the	the	DT
12238	542	11	ingredients	ingredient	NNS
12238	542	12	,	,	,
12238	542	13	and	and	CC
12238	542	14	this	this	DT
12238	542	15	may	may	MD
12238	542	16	be	be	VB
12238	542	17	accomplished	accomplish	VBN
12238	542	18	as	as	RB
12238	542	19	well	well	RB
12238	542	20	by	by	IN
12238	542	21	stirring	stir	VBG
12238	542	22	--	--	:
12238	542	23	in	in	IN
12238	542	24	one	one	CD
12238	542	25	direction	direction	NN
12238	542	26	as	as	IN
12238	542	27	in	in	IN
12238	542	28	another	another	DT
12238	542	29	.	.	.
12238	543	1	_	_	NNP
12238	543	2	Beating	Beating	NNP
12238	543	3	_	_	NNP
12238	543	4	is	be	VBZ
12238	543	5	for	for	IN
12238	543	6	the	the	DT
12238	543	7	purpose	purpose	NN
12238	543	8	of	of	IN
12238	543	9	incorporating	incorporate	VBG
12238	543	10	as	as	RB
12238	543	11	much	much	JJ
12238	543	12	air	air	NN
12238	543	13	in	in	IN
12238	543	14	the	the	DT
12238	543	15	mixture	mixture	NN
12238	543	16	as	as	IN
12238	543	17	possible	possible	JJ
12238	543	18	.	.	.
12238	544	1	It	-PRON-	PRP
12238	544	2	should	should	MD
12238	544	3	be	be	VB
12238	544	4	done	do	VBN
12238	544	5	by	by	IN
12238	544	6	dipping	dip	VBG
12238	544	7	the	the	DT
12238	544	8	spoon	spoon	NN
12238	544	9	in	in	IN
12238	544	10	and	and	CC
12238	544	11	out	out	RB
12238	544	12	,	,	,
12238	544	13	cutting	cut	VBG
12238	544	14	clear	clear	JJ
12238	544	15	through	through	IN
12238	544	16	and	and	CC
12238	544	17	lifting	lift	VBG
12238	544	18	from	from	IN
12238	544	19	the	the	DT
12238	544	20	bottom	bottom	NN
12238	544	21	with	with	IN
12238	544	22	each	each	DT
12238	544	23	stroke	stroke	NN
12238	544	24	.	.	.
12238	545	1	The	the	DT
12238	545	2	process	process	NN
12238	545	3	must	must	MD
12238	545	4	be	be	VB
12238	545	5	continuous	continuous	JJ
12238	545	6	,	,	,
12238	545	7	and	and	CC
12238	545	8	must	must	MD
12238	545	9	never	never	RB
12238	545	10	be	be	VB
12238	545	11	interspersed	intersperse	VBN
12238	545	12	with	with	IN
12238	545	13	any	any	DT
12238	545	14	stirring	stirring	NN
12238	545	15	if	if	IN
12238	545	16	it	-PRON-	PRP
12238	545	17	is	be	VBZ
12238	545	18	desired	desire	VBN
12238	545	19	to	to	TO
12238	545	20	retain	retain	VB
12238	545	21	the	the	DT
12238	545	22	air	air	NN
12238	545	23	within	within	IN
12238	545	24	the	the	DT
12238	545	25	mixture	mixture	NN
12238	545	26	.	.	.
12238	546	1	_	_	NNP
12238	546	2	Kneading	Kneading	NNP
12238	546	3	_	_	NNP
12238	546	4	is	be	VBZ
12238	546	5	the	the	DT
12238	546	6	mode	mode	NN
12238	546	7	by	by	IN
12238	546	8	which	which	WDT
12238	546	9	materials	material	NNS
12238	546	10	already	already	RB
12238	546	11	in	in	IN
12238	546	12	the	the	DT
12238	546	13	form	form	NN
12238	546	14	of	of	IN
12238	546	15	dough	dough	NN
12238	546	16	are	be	VBP
12238	546	17	more	more	RBR
12238	546	18	thoroughly	thoroughly	RB
12238	546	19	blended	blend	VBN
12238	546	20	together	together	RB
12238	546	21	;	;	:
12238	546	22	it	-PRON-	PRP
12238	546	23	also	also	RB
12238	546	24	serves	serve	VBZ
12238	546	25	to	to	TO
12238	546	26	incorporate	incorporate	VB
12238	546	27	air	air	NN
12238	546	28	.	.	.
12238	547	1	The	the	DT
12238	547	2	process	process	NN
12238	547	3	is	be	VBZ
12238	547	4	more	more	RBR
12238	547	5	fully	fully	RB
12238	547	6	described	describe	VBN
12238	547	7	in	in	IN
12238	547	8	the	the	DT
12238	547	9	chapter	chapter	NN
12238	547	10	on	on	IN
12238	547	11	"	"	``
12238	547	12	Bread	bread	NN
12238	547	13	,	,	,
12238	547	14	"	"	''
12238	547	15	TEMPERATURE.--Many	temperature.--many	PDT
12238	547	16	a	a	DT
12238	547	17	cook	cook	NN
12238	547	18	fails	fail	VBZ
12238	547	19	and	and	CC
12238	547	20	knows	know	VBZ
12238	547	21	not	not	RB
12238	547	22	why	why	WRB
12238	547	23	,	,	,
12238	547	24	because	because	IN
12238	547	25	she	-PRON-	PRP
12238	547	26	does	do	VBZ
12238	547	27	not	not	RB
12238	547	28	understand	understand	VB
12238	547	29	the	the	DT
12238	547	30	influence	influence	NN
12238	547	31	of	of	IN
12238	547	32	temperature	temperature	NN
12238	547	33	upon	upon	IN
12238	547	34	materials	material	NNS
12238	547	35	and	and	CC
12238	547	36	food	food	NN
12238	547	37	.	.	.
12238	548	1	Flour	flour	NN
12238	548	2	and	and	CC
12238	548	3	liquids	liquid	NNS
12238	548	4	for	for	IN
12238	548	5	unfermented	unfermented	JJ
12238	548	6	breads	bread	NNS
12238	548	7	can	can	MD
12238	548	8	not	not	RB
12238	548	9	be	be	VB
12238	548	10	too	too	RB
12238	548	11	cold	cold	JJ
12238	548	12	,	,	,
12238	548	13	while	while	IN
12238	548	14	for	for	IN
12238	548	15	bread	bread	NN
12238	548	16	prepared	prepare	VBN
12238	548	17	with	with	IN
12238	548	18	yeast	yeast	NN
12238	548	19	,	,	,
12238	548	20	success	success	NN
12238	548	21	is	be	VBZ
12238	548	22	largely	largely	RB
12238	548	23	dependent	dependent	JJ
12238	548	24	upon	upon	IN
12238	548	25	a	a	DT
12238	548	26	warm	warm	JJ
12238	548	27	and	and	CC
12238	548	28	equable	equable	JJ
12238	548	29	temperature	temperature	NN
12238	548	30	throughout	throughout	IN
12238	548	31	the	the	DT
12238	548	32	entire	entire	JJ
12238	548	33	process	process	NN
12238	548	34	.	.	.
12238	549	1	COOKING	COOKING	NNP
12238	549	2	UTENSILS.--The	UTENSILS.--The	VBZ
12238	549	3	earliest	early	JJS
12238	549	4	cookery	cookery	NN
12238	549	5	was	be	VBD
12238	549	6	probably	probably	RB
12238	549	7	accomplished	accomplish	VBN
12238	549	8	without	without	IN
12238	549	9	the	the	DT
12238	549	10	aid	aid	NN
12238	549	11	of	of	IN
12238	549	12	any	any	DT
12238	549	13	utensils	utensil	NNS
12238	549	14	,	,	,
12238	549	15	the	the	DT
12238	549	16	food	food	NN
12238	549	17	being	be	VBG
12238	549	18	roasted	roast	VBN
12238	549	19	by	by	IN
12238	549	20	burying	bury	VBG
12238	549	21	it	-PRON-	PRP
12238	549	22	in	in	IN
12238	549	23	hot	hot	JJ
12238	549	24	ashes	ashe	NNS
12238	549	25	or	or	CC
12238	549	26	cooked	cook	VBN
12238	549	27	by	by	IN
12238	549	28	the	the	DT
12238	549	29	aid	aid	NN
12238	549	30	of	of	IN
12238	549	31	heated	heated	JJ
12238	549	32	stones	stone	NNS
12238	549	33	;	;	:
12238	549	34	but	but	CC
12238	549	35	modern	modern	JJ
12238	549	36	cookery	cookery	NN
12238	549	37	necessitates	necessitate	VBZ
12238	549	38	the	the	DT
12238	549	39	use	use	NN
12238	549	40	of	of	IN
12238	549	41	a	a	DT
12238	549	42	greater	great	JJR
12238	549	43	or	or	CC
12238	549	44	less	less	JJR
12238	549	45	variety	variety	NN
12238	549	46	of	of	IN
12238	549	47	cooking	cook	VBG
12238	549	48	utensils	utensil	NNS
12238	549	49	to	to	TO
12238	549	50	facilitate	facilitate	VB
12238	549	51	the	the	DT
12238	549	52	preparation	preparation	NN
12238	549	53	of	of	IN
12238	549	54	food	food	NN
12238	549	55	,	,	,
12238	549	56	most	most	JJS
12238	549	57	of	of	IN
12238	549	58	which	which	WDT
12238	549	59	are	be	VBP
12238	549	60	so	so	RB
12238	549	61	familiar	familiar	JJ
12238	549	62	to	to	IN
12238	549	63	the	the	DT
12238	549	64	reader	reader	NN
12238	549	65	as	as	IN
12238	549	66	to	to	TO
12238	549	67	need	need	VB
12238	549	68	no	no	DT
12238	549	69	description	description	NN
12238	549	70	.	.	.
12238	550	1	(	(	-LRB-
12238	550	2	A	a	DT
12238	550	3	list	list	NN
12238	550	4	of	of	IN
12238	550	5	those	those	DT
12238	550	6	needed	need	VBN
12238	550	7	for	for	IN
12238	550	8	use	use	NN
12238	550	9	will	will	MD
12238	550	10	be	be	VB
12238	550	11	found	find	VBN
12238	550	12	on	on	IN
12238	550	13	page	page	NN
12238	550	14	66	66	CD
12238	550	15	.	.	.
12238	550	16	)	)	-RRB-
12238	551	1	Most	Most	JJS
12238	551	2	of	of	IN
12238	551	3	these	these	DT
12238	551	4	utensils	utensil	NNS
12238	551	5	are	be	VBP
12238	551	6	manufactured	manufacture	VBN
12238	551	7	from	from	IN
12238	551	8	some	some	DT
12238	551	9	kind	kind	NN
12238	551	10	of	of	IN
12238	551	11	metal	metal	NN
12238	551	12	,	,	,
12238	551	13	as	as	IN
12238	551	14	iron	iron	NN
12238	551	15	,	,	,
12238	551	16	tin	tin	NN
12238	551	17	,	,	,
12238	551	18	copper	copper	NN
12238	551	19	,	,	,
12238	551	20	brass	brass	NN
12238	551	21	,	,	,
12238	551	22	etc	etc	FW
12238	551	23	.	.	.
12238	552	1	All	all	DT
12238	552	2	metals	metal	NNS
12238	552	3	are	be	VBP
12238	552	4	dissolvable	dissolvable	JJ
12238	552	5	in	in	IN
12238	552	6	certain	certain	JJ
12238	552	7	substances	substance	NNS
12238	552	8	,	,	,
12238	552	9	and	and	CC
12238	552	10	some	some	DT
12238	552	11	of	of	IN
12238	552	12	those	those	DT
12238	552	13	employed	employ	VBN
12238	552	14	for	for	IN
12238	552	15	making	make	VBG
12238	552	16	household	household	NN
12238	552	17	utensils	utensil	NNS
12238	552	18	are	be	VBP
12238	552	19	capable	capable	JJ
12238	552	20	of	of	IN
12238	552	21	forming	form	VBG
12238	552	22	most	most	RBS
12238	552	23	poisonous	poisonous	JJ
12238	552	24	compounds	compound	NNS
12238	552	25	when	when	WRB
12238	552	26	used	use	VBN
12238	552	27	for	for	IN
12238	552	28	cooking	cook	VBG
12238	552	29	certain	certain	JJ
12238	552	30	foods	food	NNS
12238	552	31	.	.	.
12238	553	1	This	this	DT
12238	553	2	fact	fact	NN
12238	553	3	should	should	MD
12238	553	4	lead	lead	VB
12238	553	5	to	to	IN
12238	553	6	great	great	JJ
12238	553	7	care	care	NN
12238	553	8	on	on	IN
12238	553	9	the	the	DT
12238	553	10	part	part	NN
12238	553	11	of	of	IN
12238	553	12	the	the	DT
12238	553	13	housewife	housewife	NN
12238	553	14	,	,	,
12238	553	15	both	both	CC
12238	553	16	in	in	IN
12238	553	17	purchasing	purchasing	NN
12238	553	18	and	and	CC
12238	553	19	in	in	IN
12238	553	20	using	use	VBG
12238	553	21	utensils	utensil	NNS
12238	553	22	for	for	IN
12238	553	23	cooking	cooking	NN
12238	553	24	purposes	purpose	NNS
12238	553	25	.	.	.
12238	554	1	Iron	iron	NN
12238	554	2	utensils	utensil	NNS
12238	554	3	,	,	,
12238	554	4	although	although	IN
12238	554	5	they	-PRON-	PRP
12238	554	6	are	be	VBP
12238	554	7	,	,	,
12238	554	8	when	when	WRB
12238	554	9	new	new	JJ
12238	554	10	,	,	,
12238	554	11	apt	apt	JJ
12238	554	12	to	to	TO
12238	554	13	discolor	discolor	VB
12238	554	14	and	and	CC
12238	554	15	impart	impart	VB
12238	554	16	a	a	DT
12238	554	17	disagreeable	disagreeable	JJ
12238	554	18	flavor	flavor	NN
12238	554	19	to	to	IN
12238	554	20	food	food	NN
12238	554	21	cooked	cook	VBN
12238	554	22	in	in	IN
12238	554	23	them	-PRON-	PRP
12238	554	24	,	,	,
12238	554	25	are	be	VBP
12238	554	26	not	not	RB
12238	554	27	objectionable	objectionable	JJ
12238	554	28	from	from	IN
12238	554	29	a	a	DT
12238	554	30	health	health	NN
12238	554	31	standpoint	standpoint	NN
12238	554	32	,	,	,
12238	554	33	if	if	IN
12238	554	34	kept	keep	VBN
12238	554	35	clean	clean	JJ
12238	554	36	and	and	CC
12238	554	37	free	free	JJ
12238	554	38	from	from	IN
12238	554	39	rust	rust	NN
12238	554	40	.	.	.
12238	555	1	Iron	iron	NN
12238	555	2	rust	rust	NN
12238	555	3	is	be	VBZ
12238	555	4	the	the	DT
12238	555	5	result	result	NN
12238	555	6	of	of	IN
12238	555	7	the	the	DT
12238	555	8	combination	combination	NN
12238	555	9	of	of	IN
12238	555	10	the	the	DT
12238	555	11	iron	iron	NN
12238	555	12	with	with	IN
12238	555	13	oxygen	oxygen	NN
12238	555	14	,	,	,
12238	555	15	for	for	IN
12238	555	16	which	which	WDT
12238	555	17	it	-PRON-	PRP
12238	555	18	has	have	VBZ
12238	555	19	so	so	RB
12238	555	20	great	great	JJ
12238	555	21	an	an	DT
12238	555	22	affinity	affinity	NN
12238	555	23	that	that	IN
12238	555	24	it	-PRON-	PRP
12238	555	25	will	will	MD
12238	555	26	decompose	decompose	VB
12238	555	27	water	water	NN
12238	555	28	to	to	TO
12238	555	29	get	get	VB
12238	555	30	oxygen	oxygen	NN
12238	555	31	to	to	TO
12238	555	32	unite	unite	VB
12238	555	33	with	with	IN
12238	555	34	;	;	:
12238	555	35	hence	hence	RB
12238	555	36	it	-PRON-	PRP
12238	555	37	is	be	VBZ
12238	555	38	that	that	IN
12238	555	39	iron	iron	NN
12238	555	40	utensils	utensil	NNS
12238	555	41	rust	rust	VBP
12238	555	42	so	so	RB
12238	555	43	quickly	quickly	RB
12238	555	44	when	when	WRB
12238	555	45	not	not	RB
12238	555	46	carefully	carefully	RB
12238	555	47	dried	dry	VBN
12238	555	48	after	after	IN
12238	555	49	using	use	VBG
12238	555	50	,	,	,
12238	555	51	or	or	CC
12238	555	52	if	if	IN
12238	555	53	left	leave	VBD
12238	555	54	where	where	WRB
12238	555	55	they	-PRON-	PRP
12238	555	56	can	can	MD
12238	555	57	collect	collect	VB
12238	555	58	moisture	moisture	NN
12238	555	59	.	.	.
12238	556	1	This	this	DT
12238	556	2	is	be	VBZ
12238	556	3	the	the	DT
12238	556	4	reason	reason	NN
12238	556	5	why	why	WRB
12238	556	6	a	a	DT
12238	556	7	coating	coating	NN
12238	556	8	of	of	IN
12238	556	9	tallow	tallow	NN
12238	556	10	,	,	,
12238	556	11	which	which	WDT
12238	556	12	serves	serve	VBZ
12238	556	13	to	to	TO
12238	556	14	exclude	exclude	VB
12238	556	15	the	the	DT
12238	556	16	air	air	NN
12238	556	17	and	and	CC
12238	556	18	moisture	moisture	NN
12238	556	19	,	,	,
12238	556	20	will	will	MD
12238	556	21	preserve	preserve	VB
12238	556	22	ironware	ironware	NNP
12238	556	23	not	not	RB
12238	556	24	in	in	IN
12238	556	25	daily	daily	JJ
12238	556	26	use	use	NN
12238	556	27	from	from	IN
12238	556	28	rusting	rust	VBG
12238	556	29	.	.	.
12238	557	1	"	"	``
12238	557	2	Porcelain	porcelain	NN
12238	557	3	ware	ware	NN
12238	557	4	"	"	''
12238	557	5	is	be	VBZ
12238	557	6	iron	iron	NN
12238	557	7	lined	line	VBN
12238	557	8	with	with	IN
12238	557	9	a	a	DT
12238	557	10	hard	hard	JJ
12238	557	11	,	,	,
12238	557	12	smooth	smooth	JJ
12238	557	13	enamel	enamel	NNP
12238	557	14	,	,	,
12238	557	15	and	and	CC
12238	557	16	makes	make	VBZ
12238	557	17	safe	safe	JJ
12238	557	18	and	and	CC
12238	557	19	very	very	RB
12238	557	20	desirable	desirable	JJ
12238	557	21	cooking	cooking	NN
12238	557	22	utensils	utensil	NNS
12238	557	23	.	.	.
12238	558	1	German	german	JJ
12238	558	2	porcelain	porcelain	NN
12238	558	3	ware	ware	NN
12238	558	4	is	be	VBZ
12238	558	5	unexcelled	unexcelle	VBN
12238	558	6	for	for	IN
12238	558	7	culinary	culinary	JJ
12238	558	8	purposes	purpose	NNS
12238	558	9	.	.	.
12238	559	1	"	"	``
12238	559	2	Granite	granite	NN
12238	559	3	ware	ware	NN
12238	559	4	"	"	''
12238	559	5	is	be	VBZ
12238	559	6	a	a	DT
12238	559	7	material	material	NN
12238	559	8	quite	quite	RB
12238	559	9	recently	recently	RB
12238	559	10	come	come	VBN
12238	559	11	into	into	IN
12238	559	12	use	use	NN
12238	559	13	,	,	,
12238	559	14	the	the	DT
12238	559	15	composition	composition	NN
12238	559	16	of	of	IN
12238	559	17	which	which	WDT
12238	559	18	is	be	VBZ
12238	559	19	a	a	DT
12238	559	20	secret	secret	NN
12238	559	21	,	,	,
12238	559	22	although	although	IN
12238	559	23	pronounced	pronounce	VBN
12238	559	24	by	by	IN
12238	559	25	eminent	eminent	JJ
12238	559	26	chemists	chemist	NNS
12238	559	27	to	to	TO
12238	559	28	be	be	VB
12238	559	29	free	free	JJ
12238	559	30	from	from	IN
12238	559	31	all	all	DT
12238	559	32	injurious	injurious	JJ
12238	559	33	qualities	quality	NNS
12238	559	34	.	.	.
12238	560	1	Utensils	utensil	NNS
12238	560	2	made	make	VBN
12238	560	3	from	from	IN
12238	560	4	it	-PRON-	PRP
12238	560	5	are	be	VBP
12238	560	6	light	light	JJ
12238	560	7	in	in	IN
12238	560	8	weight	weight	NN
12238	560	9	,	,	,
12238	560	10	easily	easily	RB
12238	560	11	kept	keep	VBD
12238	560	12	clean	clean	JJ
12238	560	13	,	,	,
12238	560	14	and	and	CC
12238	560	15	for	for	IN
12238	560	16	most	most	JJS
12238	560	17	cooking	cooking	NN
12238	560	18	purposes	purpose	NNS
12238	560	19	,	,	,
12238	560	20	are	be	VBP
12238	560	21	far	far	RB
12238	560	22	superior	superior	JJ
12238	560	23	to	to	IN
12238	560	24	those	those	DT
12238	560	25	made	make	VBN
12238	560	26	from	from	IN
12238	560	27	any	any	DT
12238	560	28	other	other	JJ
12238	560	29	material	material	NN
12238	560	30	.	.	.
12238	561	1	What	what	WP
12238	561	2	is	be	VBZ
12238	561	3	termed	term	VBN
12238	561	4	"	"	``
12238	561	5	galvanized	galvanized	JJ
12238	561	6	iron	iron	NN
12238	561	7	"	"	''
12238	561	8	is	be	VBZ
12238	561	9	unsuitable	unsuitable	JJ
12238	561	10	for	for	IN
12238	561	11	cooking	cook	VBG
12238	561	12	utensils	utensil	NNS
12238	561	13	,	,	,
12238	561	14	it	-PRON-	PRP
12238	561	15	being	be	VBG
12238	561	16	simply	simply	RB
12238	561	17	sheet	sheet	NN
12238	561	18	iron	iron	NN
12238	561	19	coated	coat	VBN
12238	561	20	with	with	IN
12238	561	21	zinc	zinc	NN
12238	561	22	,	,	,
12238	561	23	an	an	DT
12238	561	24	exceedingly	exceedingly	RB
12238	561	25	unsafe	unsafe	JJ
12238	561	26	metal	metal	NN
12238	561	27	to	to	TO
12238	561	28	be	be	VB
12238	561	29	used	use	VBN
12238	561	30	for	for	IN
12238	561	31	cooking	cooking	NN
12238	561	32	purposes	purpose	NNS
12238	561	33	.	.	.
12238	562	1	Tin	Tin	NNP
12238	562	2	,	,	,
12238	562	3	which	which	WDT
12238	562	4	is	be	VBZ
12238	562	5	simply	simply	RB
12238	562	6	thin	thin	JJ
12238	562	7	sheet	sheet	NN
12238	562	8	iron	iron	NN
12238	562	9	coated	coat	VBN
12238	562	10	with	with	IN
12238	562	11	tin	tin	NN
12238	562	12	by	by	IN
12238	562	13	dipping	dip	VBG
12238	562	14	several	several	JJ
12238	562	15	times	time	NNS
12238	562	16	into	into	IN
12238	562	17	vats	vat	NNS
12238	562	18	of	of	IN
12238	562	19	the	the	DT
12238	562	20	melted	melt	VBN
12238	562	21	metal	metal	NN
12238	562	22	,	,	,
12238	562	23	is	be	VBZ
12238	562	24	largely	largely	RB
12238	562	25	employed	employ	VBN
12238	562	26	in	in	IN
12238	562	27	the	the	DT
12238	562	28	manufacture	manufacture	NN
12238	562	29	of	of	IN
12238	562	30	cooking	cooking	NN
12238	562	31	utensils	utensil	NNS
12238	562	32	.	.	.
12238	563	1	Tinware	tinware	NN
12238	563	2	is	be	VBZ
12238	563	3	acted	act	VBN
12238	563	4	upon	upon	IN
12238	563	5	by	by	IN
12238	563	6	acids	acid	NNS
12238	563	7	,	,	,
12238	563	8	and	and	CC
12238	563	9	when	when	WRB
12238	563	10	used	use	VBN
12238	563	11	for	for	IN
12238	563	12	holding	hold	VBG
12238	563	13	or	or	CC
12238	563	14	cooking	cook	VBG
12238	563	15	any	any	DT
12238	563	16	acid	acid	NN
12238	563	17	foods	food	NNS
12238	563	18	,	,	,
12238	563	19	like	like	IN
12238	563	20	sour	sour	JJ
12238	563	21	milk	milk	NN
12238	563	22	,	,	,
12238	563	23	sour	sour	JJ
12238	563	24	fruits	fruit	NNS
12238	563	25	,	,	,
12238	563	26	tomatoes	tomato	NNS
12238	563	27	,	,	,
12238	563	28	etc	etc	FW
12238	563	29	.	.	FW
12238	563	30	,	,	,
12238	563	31	harmful	harmful	JJ
12238	563	32	substances	substance	NNS
12238	563	33	are	be	VBP
12238	563	34	liable	liable	JJ
12238	563	35	to	to	TO
12238	563	36	be	be	VB
12238	563	37	formed	form	VBN
12238	563	38	,	,	,
12238	563	39	varying	vary	VBG
12238	563	40	in	in	IN
12238	563	41	quantity	quantity	NN
12238	563	42	and	and	CC
12238	563	43	harmfulness	harmfulness	NN
12238	563	44	with	with	IN
12238	563	45	the	the	DT
12238	563	46	nature	nature	NN
12238	563	47	of	of	IN
12238	563	48	the	the	DT
12238	563	49	acid	acid	NN
12238	563	50	contained	contain	VBN
12238	563	51	in	in	IN
12238	563	52	the	the	DT
12238	563	53	food	food	NN
12238	563	54	.	.	.
12238	564	1	In	in	IN
12238	564	2	these	these	DT
12238	564	3	days	day	NNS
12238	564	4	of	of	IN
12238	564	5	fraud	fraud	NN
12238	564	6	and	and	CC
12238	564	7	adulteration	adulteration	NN
12238	564	8	,	,	,
12238	564	9	nearly	nearly	RB
12238	564	10	all	all	PDT
12238	564	11	the	the	DT
12238	564	12	cheaper	cheap	JJR
12238	564	13	grades	grade	NNS
12238	564	14	of	of	IN
12238	564	15	tinware	tinware	NN
12238	564	16	contain	contain	VBP
12238	564	17	a	a	DT
12238	564	18	greater	great	JJR
12238	564	19	or	or	CC
12238	564	20	less	less	JJR
12238	564	21	amount	amount	NN
12238	564	22	of	of	IN
12238	564	23	lead	lead	NN
12238	564	24	in	in	IN
12238	564	25	their	-PRON-	PRP$
12238	564	26	composition	composition	NN
12238	564	27	,	,	,
12238	564	28	which	which	WDT
12238	564	29	owing	owe	VBG
12238	564	30	to	to	IN
12238	564	31	its	-PRON-	PRP$
12238	564	32	greater	great	JJR
12238	564	33	abundance	abundance	NN
12238	564	34	and	and	CC
12238	564	35	less	less	JJR
12238	564	36	price	price	NN
12238	564	37	,	,	,
12238	564	38	is	be	VBZ
12238	564	39	used	use	VBN
12238	564	40	as	as	IN
12238	564	41	an	an	DT
12238	564	42	adulterant	adulterant	NN
12238	564	43	of	of	IN
12238	564	44	tin	tin	NN
12238	564	45	.	.	.
12238	565	1	Lead	lead	NN
12238	565	2	is	be	VBZ
12238	565	3	also	also	RB
12238	565	4	used	use	VBN
12238	565	5	in	in	IN
12238	565	6	the	the	DT
12238	565	7	solder	solder	NN
12238	565	8	with	with	IN
12238	565	9	which	which	WDT
12238	565	10	the	the	DT
12238	565	11	parts	part	NNS
12238	565	12	of	of	IN
12238	565	13	tinware	tinware	NN
12238	565	14	are	be	VBP
12238	565	15	united	united	JJ
12238	565	16	.	.	.
12238	566	1	The	the	DT
12238	566	2	action	action	NN
12238	566	3	of	of	IN
12238	566	4	acids	acid	NNS
12238	566	5	upon	upon	IN
12238	566	6	lead	lead	JJ
12238	566	7	form	form	NN
12238	566	8	very	very	RB
12238	566	9	poisonous	poisonous	JJ
12238	566	10	compounds	compound	NNS
12238	566	11	,	,	,
12238	566	12	and	and	CC
12238	566	13	all	all	DT
12238	566	14	lead	lead	NN
12238	566	15	-	-	HYPH
12238	566	16	adulterated	adulterate	VBN
12238	566	17	utensils	utensil	NNS
12238	566	18	should	should	MD
12238	566	19	be	be	VB
12238	566	20	wholly	wholly	RB
12238	566	21	discarded	discard	VBN
12238	566	22	for	for	IN
12238	566	23	cooking	cooking	NN
12238	566	24	purposes	purpose	NNS
12238	566	25	.	.	.
12238	567	1	_	_	NNP
12238	567	2	Test	Test	NNP
12238	567	3	for	for	IN
12238	567	4	Lead	lead	NN
12238	567	5	-	-	HYPH
12238	567	6	Adulterated	adulterate	VBN
12238	567	7	Tin._--Place	tin._--place	NN
12238	567	8	upon	upon	IN
12238	567	9	the	the	DT
12238	567	10	metal	metal	NN
12238	567	11	a	a	DT
12238	567	12	small	small	JJ
12238	567	13	drop	drop	NN
12238	567	14	of	of	IN
12238	567	15	nitric	nitric	JJ
12238	567	16	acid	acid	NN
12238	567	17	,	,	,
12238	567	18	spreading	spread	VBG
12238	567	19	it	-PRON-	PRP
12238	567	20	to	to	IN
12238	567	21	the	the	DT
12238	567	22	size	size	NN
12238	567	23	of	of	IN
12238	567	24	a	a	DT
12238	567	25	dime	dime	NN
12238	567	26	,	,	,
12238	567	27	dry	dry	JJ
12238	567	28	with	with	IN
12238	567	29	gentle	gentle	JJ
12238	567	30	heat	heat	NN
12238	567	31	,	,	,
12238	567	32	apply	apply	VBP
12238	567	33	a	a	DT
12238	567	34	drop	drop	NN
12238	567	35	of	of	IN
12238	567	36	water	water	NN
12238	567	37	,	,	,
12238	567	38	then	then	RB
12238	567	39	add	add	VB
12238	567	40	a	a	DT
12238	567	41	small	small	JJ
12238	567	42	crystal	crystal	NN
12238	567	43	of	of	IN
12238	567	44	iodide	iodide	NN
12238	567	45	of	of	IN
12238	567	46	potash	potash	NN
12238	567	47	.	.	.
12238	568	1	If	if	IN
12238	568	2	lead	lead	NN
12238	568	3	is	be	VBZ
12238	568	4	present	present	JJ
12238	568	5	,	,	,
12238	568	6	a	a	DT
12238	568	7	yellowish	yellowish	JJ
12238	568	8	color	color	NN
12238	568	9	will	will	MD
12238	568	10	be	be	VB
12238	568	11	seen	see	VBN
12238	568	12	very	very	RB
12238	568	13	soon	soon	RB
12238	568	14	after	after	IN
12238	568	15	the	the	DT
12238	568	16	addition	addition	NN
12238	568	17	of	of	IN
12238	568	18	the	the	DT
12238	568	19	iodide	iodide	NN
12238	568	20	.	.	.
12238	569	1	Lead	lead	JJ
12238	569	2	glazing	glazing	NN
12238	569	3	,	,	,
12238	569	4	which	which	WDT
12238	569	5	is	be	VBZ
12238	569	6	frequently	frequently	RB
12238	569	7	employed	employ	VBN
12238	569	8	on	on	IN
12238	569	9	crockery	crockery	JJ
12238	569	10	and	and	CC
12238	569	11	ironware	ironware	NN
12238	569	12	in	in	IN
12238	569	13	the	the	DT
12238	569	14	manufacture	manufacture	NN
12238	569	15	of	of	IN
12238	569	16	cooking	cooking	NN
12238	569	17	utensils	utensil	NNS
12238	569	18	,	,	,
12238	569	19	may	may	MD
12238	569	20	also	also	RB
12238	569	21	be	be	VB
12238	569	22	detected	detect	VBN
12238	569	23	in	in	IN
12238	569	24	the	the	DT
12238	569	25	same	same	JJ
12238	569	26	manner	manner	NN
12238	569	27	.	.	.
12238	570	1	Cooking	cooking	NN
12238	570	2	utensils	utensil	NNS
12238	570	3	made	make	VBN
12238	570	4	of	of	IN
12238	570	5	copper	copper	NN
12238	570	6	are	be	VBP
12238	570	7	not	not	RB
12238	570	8	to	to	TO
12238	570	9	be	be	VB
12238	570	10	recommended	recommend	VBN
12238	570	11	from	from	IN
12238	570	12	the	the	DT
12238	570	13	point	point	NN
12238	570	14	of	of	IN
12238	570	15	healthfulness	healthfulness	NN
12238	570	16	,	,	,
12238	570	17	although	although	IN
12238	570	18	many	many	JJ
12238	570	19	cooks	cook	NNS
12238	570	20	esteem	esteem	VBP
12238	570	21	them	-PRON-	PRP
12238	570	22	because	because	IN
12238	570	23	copper	copper	NN
12238	570	24	is	be	VBZ
12238	570	25	a	a	DT
12238	570	26	better	well	JJR
12238	570	27	conductor	conductor	NN
12238	570	28	of	of	IN
12238	570	29	heat	heat	NN
12238	570	30	than	than	IN
12238	570	31	iron	iron	NN
12238	570	32	or	or	CC
12238	570	33	tin	tin	NN
12238	570	34	.	.	.
12238	571	1	The	the	DT
12238	571	2	acids	acid	NNS
12238	571	3	of	of	IN
12238	571	4	many	many	JJ
12238	571	5	fruits	fruit	NNS
12238	571	6	combine	combine	VBP
12238	571	7	with	with	IN
12238	571	8	copper	copper	NN
12238	571	9	to	to	TO
12238	571	10	form	form	VB
12238	571	11	extremely	extremely	RB
12238	571	12	poisonous	poisonous	JJ
12238	571	13	substances	substance	NNS
12238	571	14	.	.	.
12238	572	1	Fatty	fatty	NN
12238	572	2	substances	substance	NNS
12238	572	3	,	,	,
12238	572	4	as	as	RB
12238	572	5	well	well	RB
12238	572	6	as	as	IN
12238	572	7	salt	salt	NN
12238	572	8	and	and	CC
12238	572	9	sugar	sugar	NN
12238	572	10	,	,	,
12238	572	11	act	act	VB
12238	572	12	upon	upon	IN
12238	572	13	copper	copper	NN
12238	572	14	to	to	IN
12238	572	15	a	a	DT
12238	572	16	greater	great	JJR
12238	572	17	or	or	CC
12238	572	18	less	less	JJR
12238	572	19	degree	degree	NN
12238	572	20	,	,	,
12238	572	21	also	also	RB
12238	572	22	vegetables	vegetable	VBZ
12238	572	23	containing	contain	VBG
12238	572	24	sulfur	sulfur	NN
12238	572	25	in	in	IN
12238	572	26	their	-PRON-	PRP$
12238	572	27	composition	composition	NN
12238	572	28	and	and	CC
12238	572	29	produce	produce	VB
12238	572	30	harmful	harmful	JJ
12238	572	31	compounds	compound	NNS
12238	572	32	.	.	.
12238	573	1	Utensils	utensil	NNS
12238	573	2	made	make	VBN
12238	573	3	of	of	IN
12238	573	4	brass	brass	NN
12238	573	5	,	,	,
12238	573	6	which	which	WDT
12238	573	7	is	be	VBZ
12238	573	8	a	a	DT
12238	573	9	compound	compound	NN
12238	573	10	of	of	IN
12238	573	11	copper	copper	NN
12238	573	12	and	and	CC
12238	573	13	zinc	zinc	NN
12238	573	14	,	,	,
12238	573	15	are	be	VBP
12238	573	16	not	not	RB
12238	573	17	safe	safe	JJ
12238	573	18	to	to	TO
12238	573	19	use	use	VB
12238	573	20	for	for	IN
12238	573	21	cooking	cooking	NN
12238	573	22	purposes	purpose	NNS
12238	573	23	.	.	.
12238	574	1	TABLE	TABLE	NNS
12238	574	2	TOPICS	topic	NNS
12238	574	3	.	.	.
12238	575	1	Bad	bad	JJ
12238	575	2	cooking	cooking	NN
12238	575	3	diminishes	diminish	VBZ
12238	575	4	happiness	happiness	NN
12238	575	5	and	and	CC
12238	575	6	shortens	shorten	VBZ
12238	575	7	life.--_Wisdom	life.--_Wisdom	NNPS
12238	575	8	of	of	IN
12238	575	9	Ages	Ages	NNPS
12238	575	10	.	.	.
12238	575	11	_	_	NNP
12238	575	12	Says	Says	NNP
12238	575	13	Mrs.	Mrs.	NNP
12238	575	14	Partington	Partington	NNP
12238	575	15	:	:	:
12238	575	16	"	"	``
12238	575	17	Many	many	PDT
12238	575	18	a	a	DT
12238	575	19	fair	fair	JJ
12238	575	20	home	home	NN
12238	575	21	has	have	VBZ
12238	575	22	been	be	VBN
12238	575	23	desiccated	desiccate	VBN
12238	575	24	by	by	IN
12238	575	25	poor	poor	JJ
12238	575	26	cooking	cooking	NN
12238	575	27	,	,	,
12238	575	28	and	and	CC
12238	575	29	a	a	DT
12238	575	30	man	man	NN
12238	575	31	's	's	POS
12238	575	32	table	table	NN
12238	575	33	has	have	VBZ
12238	575	34	been	be	VBN
12238	575	35	the	the	DT
12238	575	36	rock	rock	NN
12238	575	37	on	on	IN
12238	575	38	which	which	WDT
12238	575	39	his	-PRON-	PRP$
12238	575	40	happiness	happiness	NN
12238	575	41	has	have	VBZ
12238	575	42	split	split	VBN
12238	575	43	.	.	.
12238	575	44	"	"	''
12238	576	1	SIGNIFICANT	SIGNIFICANT	NNP
12238	576	2	FACT.--_Lady_--"Have	FACT.--_Lady_--"Have	NFP
12238	576	3	you	-PRON-	PRP
12238	576	4	had	have	VBD
12238	576	5	much	much	JJ
12238	576	6	experience	experience	NN
12238	576	7	as	as	IN
12238	576	8	a	a	DT
12238	576	9	cook	cook	NN
12238	576	10	?	?	.
12238	576	11	"	"	''
12238	577	1	_	_	NNP
12238	577	2	Applicant_--"Oh	Applicant_--"Oh	NNP
12238	577	3	,	,	,
12238	577	4	indeed	indeed	RB
12238	577	5	I	-PRON-	PRP
12238	577	6	have	have	VBP
12238	577	7	.	.	.
12238	578	1	I	-PRON-	PRP
12238	578	2	was	be	VBD
12238	578	3	the	the	DT
12238	578	4	cook	cook	NN
12238	578	5	of	of	IN
12238	578	6	Mr.	Mr.	NNP
12238	578	7	and	and	CC
12238	578	8	Mrs.	Mrs.	NNP
12238	578	9	Peterby	Peterby	NNP
12238	578	10	for	for	IN
12238	578	11	three	three	CD
12238	578	12	years	year	NNS
12238	578	13	.	.	.
12238	578	14	"	"	''
12238	579	1	_	_	NNP
12238	579	2	L._--"Why	L._--"Why	NNP
12238	579	3	did	do	VBD
12238	579	4	you	-PRON-	PRP
12238	579	5	leave	leave	VB
12238	579	6	them	-PRON-	PRP
12238	579	7	?	?	.
12238	579	8	"	"	''
12238	580	1	_	_	NNP
12238	580	2	A._--"I	A._--"I	NNP
12238	580	3	did	do	VBD
12238	580	4	n't	not	RB
12238	580	5	leave	leave	VB
12238	580	6	them	-PRON-	PRP
12238	580	7	.	.	.
12238	581	1	They	-PRON-	PRP
12238	581	2	left	leave	VBD
12238	581	3	me	-PRON-	PRP
12238	581	4	.	.	.
12238	582	1	They	-PRON-	PRP
12238	582	2	both	both	DT
12238	582	3	died	die	VBD
12238	582	4	.	.	.
12238	582	5	"	"	''
12238	583	1	_	_	NNP
12238	583	2	L._--"What	l._--"what	CD
12238	583	3	of	of	IN
12238	583	4	?	?	.
12238	583	5	"	"	''
12238	584	1	_	_	NNP
12238	584	2	A._--"Dyspepsia	A._--"Dyspepsia	NNP
12238	584	3	.	.	.
12238	584	4	"	"	''
12238	585	1	Cooking	cooking	NN
12238	585	2	is	be	VBZ
12238	585	3	generally	generally	RB
12238	585	4	bad	bad	JJ
12238	585	5	because	because	IN
12238	585	6	people	people	NNS
12238	585	7	falling	fall	VBG
12238	585	8	to	to	IN
12238	585	9	routine	routine	JJ
12238	585	10	;	;	:
12238	585	11	habit	habit	NN
12238	585	12	dulls	dull	VBZ
12238	585	13	their	-PRON-	PRP$
12238	585	14	appreciation	appreciation	NN
12238	585	15	,	,	,
12238	585	16	and	and	CC
12238	585	17	they	-PRON-	PRP
12238	585	18	do	do	VBP
12238	585	19	not	not	RB
12238	585	20	think	think	VB
12238	585	21	about	about	IN
12238	585	22	what	what	WP
12238	585	23	they	-PRON-	PRP
12238	585	24	are	be	VBP
12238	585	25	eating.--_Didsbury	eating.--_didsbury	ADD
12238	585	26	.	.	.
12238	585	27	_	_	NNP
12238	585	28	_	_	NNP
12238	585	29	Lilly	Lilly	NNP
12238	585	30	_	_	NNP
12238	585	31	(	(	-LRB-
12238	585	32	Secretary	Secretary	NNP
12238	585	33	of	of	IN
12238	585	34	the	the	DT
12238	585	35	cooking	cooking	NN
12238	585	36	class)--"Now	class)--"now	NN
12238	585	37	girls	girl	NNS
12238	585	38	,	,	,
12238	585	39	we	-PRON-	PRP
12238	585	40	've	have	VB
12238	585	41	learned	learn	VBN
12238	585	42	nine	nine	CD
12238	585	43	cakes	cake	NNS
12238	585	44	,	,	,
12238	585	45	two	two	CD
12238	585	46	kinds	kind	NNS
12238	585	47	of	of	IN
12238	585	48	angel	angel	NN
12238	585	49	food	food	NN
12238	585	50	,	,	,
12238	585	51	and	and	CC
12238	585	52	seven	seven	CD
12238	585	53	pies	pie	NNS
12238	585	54	.	.	.
12238	586	1	What	what	WP
12238	586	2	next	next	RB
12238	586	3	?	?	.
12238	586	4	"	"	''
12238	587	1	_	_	NNP
12238	587	2	Susie	Susie	NNP
12238	587	3	_	_	NNP
12238	587	4	(	(	-LRB-
12238	587	5	engaged)--"Dick	engaged)--"Dick	NNP
12238	587	6	's	's	POS
12238	587	7	father	father	NN
12238	587	8	says	say	VBZ
12238	587	9	I	-PRON-	PRP
12238	587	10	must	must	MD
12238	587	11	learn	learn	VB
12238	587	12	to	to	TO
12238	587	13	bake	bake	VB
12238	587	14	bread	bread	NN
12238	587	15	.	.	.
12238	587	16	"	"	''
12238	588	1	_	_	NNP
12238	588	2	Indignant	Indignant	NNP
12238	588	3	chorus_--"Bread	chorus_--"bread	NN
12238	588	4	?	?	.
12238	589	1	How	how	WRB
12238	589	2	absurd	absurd	JJ
12238	589	3	!	!	.
12238	590	1	What	what	WP
12238	590	2	are	be	VBP
12238	590	3	bakers	baker	NNS
12238	590	4	for	for	IN
12238	590	5	?	?	.
12238	590	6	"	"	''
12238	591	1	It	-PRON-	PRP
12238	591	2	is	be	VBZ
12238	591	3	told	tell	VBN
12238	591	4	of	of	IN
12238	591	5	Philip	Philip	NNP
12238	591	6	Hecgnet	Hecgnet	NNP
12238	591	7	,	,	,
12238	591	8	a	a	DT
12238	591	9	French	French	NNP
12238	591	10	,	,	,
12238	591	11	physician	physician	NN
12238	591	12	who	who	WP
12238	591	13	lived	live	VBD
12238	591	14	in	in	IN
12238	591	15	the	the	DT
12238	591	16	17th	17th	JJ
12238	591	17	,	,	,
12238	591	18	century	century	NN
12238	591	19	,	,	,
12238	591	20	that	that	IN
12238	591	21	when	when	WRB
12238	591	22	calling	call	VBG
12238	591	23	upon	upon	IN
12238	591	24	his	-PRON-	PRP$
12238	591	25	wealthy	wealthy	JJ
12238	591	26	patients	patient	NNS
12238	591	27	,	,	,
12238	591	28	he	-PRON-	PRP
12238	591	29	used	use	VBD
12238	591	30	often	often	RB
12238	591	31	to	to	TO
12238	591	32	go	go	VB
12238	591	33	to	to	IN
12238	591	34	the	the	DT
12238	591	35	kitchen	kitchen	NN
12238	591	36	and	and	CC
12238	591	37	pantry	pantry	NN
12238	591	38	,	,	,
12238	591	39	embrace	embrace	VB
12238	591	40	the	the	DT
12238	591	41	cooks	cook	NNS
12238	591	42	and	and	CC
12238	591	43	butlers	butler	NNS
12238	591	44	,	,	,
12238	591	45	and	and	CC
12238	591	46	exhort	exhort	VB
12238	591	47	them	-PRON-	PRP
12238	591	48	to	to	TO
12238	591	49	do	do	VB
12238	591	50	their	-PRON-	PRP$
12238	591	51	duty	duty	NN
12238	591	52	well	well	RB
12238	591	53	.	.	.
12238	592	1	"	"	``
12238	592	2	I	-PRON-	PRP
12238	592	3	owe	owe	VBP
12238	592	4	you	-PRON-	PRP
12238	592	5	so	so	RB
12238	592	6	much	much	JJ
12238	592	7	gratitude	gratitude	NN
12238	592	8	,	,	,
12238	592	9	my	-PRON-	PRP$
12238	592	10	dear	dear	JJ
12238	592	11	friends	friend	NNS
12238	592	12	,	,	,
12238	592	13	"	"	''
12238	592	14	he	-PRON-	PRP
12238	592	15	would	would	MD
12238	592	16	say	say	VB
12238	592	17	;	;	:
12238	592	18	"	"	``
12238	592	19	you	-PRON-	PRP
12238	592	20	are	be	VBP
12238	592	21	so	so	RB
12238	592	22	useful	useful	JJ
12238	592	23	to	to	IN
12238	592	24	us	-PRON-	PRP
12238	592	25	doctors	doctor	NNS
12238	592	26	;	;	:
12238	592	27	for	for	CC
12238	592	28	if	if	IN
12238	592	29	you	-PRON-	PRP
12238	592	30	did	do	VBD
12238	592	31	not	not	RB
12238	592	32	keep	keep	VB
12238	592	33	on	on	RP
12238	592	34	poisoning	poison	VBG
12238	592	35	the	the	DT
12238	592	36	people	people	NNS
12238	592	37	,	,	,
12238	592	38	we	-PRON-	PRP
12238	592	39	should	should	MD
12238	592	40	all	all	RB
12238	592	41	have	have	VB
12238	592	42	to	to	TO
12238	592	43	go	go	VB
12238	592	44	to	to	IN
12238	592	45	the	the	DT
12238	592	46	poorhouse	poorhouse	NN
12238	592	47	.	.	.
12238	592	48	"	"	''
12238	593	1	There	there	EX
12238	593	2	are	be	VBP
12238	593	3	innumerable	innumerable	JJ
12238	593	4	books	book	NNS
12238	593	5	of	of	IN
12238	593	6	recipes	recipe	NNS
12238	593	7	for	for	IN
12238	593	8	cooking	cooking	NN
12238	593	9	,	,	,
12238	593	10	but	but	CC
12238	593	11	unless	unless	IN
12238	593	12	the	the	DT
12238	593	13	cook	cook	NN
12238	593	14	is	be	VBZ
12238	593	15	master	master	NN
12238	593	16	of	of	IN
12238	593	17	the	the	DT
12238	593	18	principles	principle	NNS
12238	593	19	of	of	IN
12238	593	20	his	-PRON-	PRP$
12238	593	21	art	art	NN
12238	593	22	,	,	,
12238	593	23	and	and	CC
12238	593	24	unless	unless	IN
12238	593	25	he	-PRON-	PRP
12238	593	26	knows	know	VBZ
12238	593	27	the	the	DT
12238	593	28	why	why	WRB
12238	593	29	and	and	CC
12238	593	30	the	the	DT
12238	593	31	wherefore	wherefore	NN
12238	593	32	of	of	IN
12238	593	33	its	-PRON-	PRP$
12238	593	34	processes	process	NNS
12238	593	35	,	,	,
12238	593	36	he	-PRON-	PRP
12238	593	37	can	can	MD
12238	593	38	not	not	RB
12238	593	39	choose	choose	VB
12238	593	40	a	a	DT
12238	593	41	recipe	recipe	NN
12238	593	42	intelligently	intelligently	RB
12238	593	43	and	and	CC
12238	593	44	execute	execute	VB
12238	593	45	it	-PRON-	PRP
12238	593	46	successfully.--_Richard	successfully.--_Richard	NNP
12238	593	47	Estcourt	Estcourt	NNP
12238	593	48	.	.	.
12238	593	49	_	_	IN
12238	593	50	They	-PRON-	PRP
12238	593	51	who	who	WP
12238	593	52	provide	provide	VBP
12238	593	53	the	the	DT
12238	593	54	food	food	NN
12238	593	55	for	for	IN
12238	593	56	the	the	DT
12238	593	57	world	world	NN
12238	593	58	,	,	,
12238	593	59	decide	decide	VB
12238	593	60	the	the	DT
12238	593	61	health	health	NN
12238	593	62	of	of	IN
12238	593	63	the	the	DT
12238	593	64	world	world	NN
12238	593	65	.	.	.
12238	594	1	You	-PRON-	PRP
12238	594	2	have	have	VBP
12238	594	3	only	only	RB
12238	594	4	to	to	TO
12238	594	5	go	go	VB
12238	594	6	on	on	IN
12238	594	7	some	some	DT
12238	594	8	errands	errand	NNS
12238	594	9	amid	amid	IN
12238	594	10	the	the	DT
12238	594	11	taverns	tavern	NNS
12238	594	12	and	and	CC
12238	594	13	hotels	hotel	NNS
12238	594	14	of	of	IN
12238	594	15	the	the	DT
12238	594	16	United	United	NNP
12238	594	17	States	States	NNP
12238	594	18	and	and	CC
12238	594	19	Great	Great	NNP
12238	594	20	Britain	Britain	NNP
12238	594	21	,	,	,
12238	594	22	to	to	TO
12238	594	23	appreciate	appreciate	VB
12238	594	24	the	the	DT
12238	594	25	fact	fact	NN
12238	594	26	that	that	IN
12238	594	27	a	a	DT
12238	594	28	vast	vast	JJ
12238	594	29	multitude	multitude	NN
12238	594	30	of	of	IN
12238	594	31	the	the	DT
12238	594	32	human	human	JJ
12238	594	33	race	race	NN
12238	594	34	are	be	VBP
12238	594	35	slaughtered	slaughter	VBN
12238	594	36	by	by	IN
12238	594	37	incompetent	incompetent	JJ
12238	594	38	cookery	cookery	NN
12238	594	39	.	.	.
12238	595	1	Though	though	IN
12238	595	2	a	a	DT
12238	595	3	young	young	JJ
12238	595	4	woman	woman	NN
12238	595	5	may	may	MD
12238	595	6	have	have	VB
12238	595	7	taken	take	VBN
12238	595	8	lessons	lesson	NNS
12238	595	9	in	in	IN
12238	595	10	music	music	NN
12238	595	11	,	,	,
12238	595	12	and	and	CC
12238	595	13	may	may	MD
12238	595	14	have	have	VB
12238	595	15	taken	take	VBN
12238	595	16	lessons	lesson	NNS
12238	595	17	in	in	IN
12238	595	18	painting	painting	NN
12238	595	19	,	,	,
12238	595	20	and	and	CC
12238	595	21	lessons	lesson	NNS
12238	595	22	in	in	IN
12238	595	23	astronomy	astronomy	NN
12238	595	24	,	,	,
12238	595	25	she	-PRON-	PRP
12238	595	26	is	be	VBZ
12238	595	27	not	not	RB
12238	595	28	well	well	RB
12238	595	29	educated	educate	VBN
12238	595	30	unless	unless	IN
12238	595	31	she	-PRON-	PRP
12238	595	32	has	have	VBZ
12238	595	33	taken	take	VBN
12238	595	34	lessons	lesson	NNS
12238	595	35	in	in	IN
12238	595	36	dough!--_Talmage	dough!--_talmage	NN
12238	595	37	.	.	.
12238	595	38	_	_	NNP
12238	595	39	HOUSEHOLD	HOUSEHOLD	NNP
12238	595	40	WORKSHOP	WORKSHOP	NNP
12238	595	41	It	-PRON-	PRP
12238	595	42	is	be	VBZ
12238	595	43	a	a	DT
12238	595	44	mistake	mistake	NN
12238	595	45	to	to	TO
12238	595	46	suppose	suppose	VB
12238	595	47	that	that	IN
12238	595	48	any	any	DT
12238	595	49	room	room	NN
12238	595	50	,	,	,
12238	595	51	however	however	WRB
12238	595	52	small	small	JJ
12238	595	53	and	and	CC
12238	595	54	unpleasantly	unpleasantly	RB
12238	595	55	situated	situate	VBN
12238	595	56	,	,	,
12238	595	57	is	be	VBZ
12238	595	58	"	"	``
12238	595	59	good	good	JJ
12238	595	60	enough	enough	RB
12238	595	61	"	"	''
12238	595	62	for	for	IN
12238	595	63	a	a	DT
12238	595	64	kitchen	kitchen	NN
12238	595	65	.	.	.
12238	596	1	This	this	DT
12238	596	2	is	be	VBZ
12238	596	3	the	the	DT
12238	596	4	room	room	NN
12238	596	5	where	where	WRB
12238	596	6	housekeepers	housekeeper	NNS
12238	596	7	pass	pass	VBP
12238	596	8	a	a	DT
12238	596	9	great	great	JJ
12238	596	10	portion	portion	NN
12238	596	11	of	of	IN
12238	596	12	their	-PRON-	PRP$
12238	596	13	time	time	NN
12238	596	14	,	,	,
12238	596	15	and	and	CC
12238	596	16	it	-PRON-	PRP
12238	596	17	should	should	MD
12238	596	18	be	be	VB
12238	596	19	one	one	CD
12238	596	20	of	of	IN
12238	596	21	the	the	DT
12238	596	22	brightest	bright	JJS
12238	596	23	and	and	CC
12238	596	24	most	most	RBS
12238	596	25	convenient	convenient	JJ
12238	596	26	rooms	room	NNS
12238	596	27	in	in	IN
12238	596	28	the	the	DT
12238	596	29	house	house	NN
12238	596	30	;	;	:
12238	596	31	for	for	IN
12238	596	32	upon	upon	IN
12238	596	33	the	the	DT
12238	596	34	results	result	NNS
12238	596	35	of	of	IN
12238	596	36	no	no	DT
12238	596	37	other	other	JJ
12238	596	38	department	department	NN
12238	596	39	of	of	IN
12238	596	40	woman	woman	NN
12238	596	41	's	's	POS
12238	596	42	domain	domain	NN
12238	596	43	depend	depend	VBP
12238	596	44	so	so	RB
12238	596	45	greatly	greatly	RB
12238	596	46	the	the	DT
12238	596	47	health	health	NN
12238	596	48	and	and	CC
12238	596	49	comfort	comfort	NN
12238	596	50	of	of	IN
12238	596	51	the	the	DT
12238	596	52	family	family	NN
12238	596	53	as	as	IN
12238	596	54	upon	upon	IN
12238	596	55	those	those	DT
12238	596	56	involved	involve	VBN
12238	596	57	in	in	IN
12238	596	58	this	this	DT
12238	596	59	"	"	``
12238	596	60	household	household	NN
12238	596	61	workshop	workshop	NN
12238	596	62	.	.	.
12238	596	63	"	"	''
12238	597	1	The	the	DT
12238	597	2	character	character	NN
12238	597	3	of	of	IN
12238	597	4	a	a	DT
12238	597	5	person	person	NN
12238	597	6	's	's	POS
12238	597	7	work	work	NN
12238	597	8	is	be	VBZ
12238	597	9	more	more	RBR
12238	597	10	or	or	CC
12238	597	11	less	less	RBR
12238	597	12	dependent	dependent	JJ
12238	597	13	upon	upon	IN
12238	597	14	his	-PRON-	PRP$
12238	597	15	surroundings	surrounding	NNS
12238	597	16	,	,	,
12238	597	17	hence	hence	RB
12238	597	18	is	be	VBZ
12238	597	19	it	-PRON-	PRP
12238	597	20	to	to	TO
12238	597	21	be	be	VB
12238	597	22	greatly	greatly	RB
12238	597	23	wondered	wonder	VBN
12238	597	24	at	at	IN
12238	597	25	that	that	DT
12238	597	26	a	a	DT
12238	597	27	woman	woman	NN
12238	597	28	immured	immure	VBN
12238	597	29	in	in	IN
12238	597	30	a	a	DT
12238	597	31	small	small	JJ
12238	597	32	,	,	,
12238	597	33	close	close	JJ
12238	597	34	,	,	,
12238	597	35	dimly	dimly	RB
12238	597	36	-	-	HYPH
12238	597	37	lighted	light	VBN
12238	597	38	room	room	NN
12238	597	39	,	,	,
12238	597	40	whose	whose	WP$
12238	597	41	only	only	JJ
12238	597	42	outlook	outlook	NN
12238	597	43	may	may	MD
12238	597	44	be	be	VB
12238	597	45	the	the	DT
12238	597	46	back	back	JJ
12238	597	47	alley	alley	NN
12238	597	48	or	or	CC
12238	597	49	the	the	DT
12238	597	50	woodshed	woodshed	NN
12238	597	51	,	,	,
12238	597	52	supplies	supply	VBZ
12238	597	53	her	-PRON-	PRP$
12238	597	54	household	household	NN
12238	597	55	with	with	IN
12238	597	56	products	product	NNS
12238	597	57	far	far	RB
12238	597	58	below	below	IN
12238	597	59	the	the	DT
12238	597	60	standard	standard	NN
12238	597	61	of	of	IN
12238	597	62	health	health	NN
12238	597	63	and	and	CC
12238	597	64	housewifely	housewifely	RB
12238	597	65	skill	skill	NN
12238	597	66	?	?	.
12238	598	1	Every	every	DT
12238	598	2	kitchen	kitchen	NN
12238	598	3	should	should	MD
12238	598	4	have	have	VB
12238	598	5	windows	window	NNS
12238	598	6	on	on	IN
12238	598	7	two	two	CD
12238	598	8	sides	side	NNS
12238	598	9	of	of	IN
12238	598	10	the	the	DT
12238	598	11	room	room	NN
12238	598	12	,	,	,
12238	598	13	and	and	CC
12238	598	14	the	the	DT
12238	598	15	sun	sun	NN
12238	598	16	should	should	MD
12238	598	17	have	have	VB
12238	598	18	free	free	JJ
12238	598	19	entrance	entrance	NN
12238	598	20	through	through	IN
12238	598	21	them	-PRON-	PRP
12238	598	22	;	;	:
12238	598	23	the	the	DT
12238	598	24	windows	window	NNS
12238	598	25	should	should	MD
12238	598	26	open	open	VB
12238	598	27	from	from	IN
12238	598	28	the	the	DT
12238	598	29	top	top	NN
12238	598	30	to	to	TO
12238	598	31	allow	allow	VB
12238	598	32	a	a	DT
12238	598	33	complete	complete	JJ
12238	598	34	change	change	NN
12238	598	35	of	of	IN
12238	598	36	air	air	NN
12238	598	37	,	,	,
12238	598	38	for	for	IN
12238	598	39	light	light	JJ
12238	598	40	and	and	CC
12238	598	41	fresh	fresh	JJ
12238	598	42	air	air	NN
12238	598	43	are	be	VBP
12238	598	44	among	among	IN
12238	598	45	the	the	DT
12238	598	46	chief	chief	JJ
12238	598	47	essentials	essential	NNS
12238	598	48	to	to	IN
12238	598	49	success	success	NN
12238	598	50	in	in	IN
12238	598	51	all	all	DT
12238	598	52	departments	department	NNS
12238	598	53	of	of	IN
12238	598	54	the	the	DT
12238	598	55	household	household	NN
12238	598	56	.	.	.
12238	599	1	Good	good	JJ
12238	599	2	drainage	drainage	NN
12238	599	3	should	should	MD
12238	599	4	also	also	RB
12238	599	5	be	be	VB
12238	599	6	provided	provide	VBN
12238	599	7	,	,	,
12238	599	8	and	and	CC
12238	599	9	the	the	DT
12238	599	10	ventilation	ventilation	NN
12238	599	11	of	of	IN
12238	599	12	the	the	DT
12238	599	13	kitchen	kitchen	NN
12238	599	14	ought	ought	MD
12238	599	15	to	to	TO
12238	599	16	be	be	VB
12238	599	17	even	even	RB
12238	599	18	more	more	RBR
12238	599	19	carefully	carefully	RB
12238	599	20	attended	attended	JJ
12238	599	21	to	to	IN
12238	599	22	than	than	IN
12238	599	23	that	that	DT
12238	599	24	of	of	IN
12238	599	25	a	a	DT
12238	599	26	sleeping	sleeping	NN
12238	599	27	room	room	NN
12238	599	28	.	.	.
12238	600	1	The	the	DT
12238	600	2	ventilation	ventilation	NN
12238	600	3	of	of	IN
12238	600	4	the	the	DT
12238	600	5	kitchen	kitchen	NN
12238	600	6	should	should	MD
12238	600	7	be	be	VB
12238	600	8	so	so	RB
12238	600	9	ample	ample	JJ
12238	600	10	as	as	IN
12238	600	11	to	to	TO
12238	600	12	thoroughly	thoroughly	RB
12238	600	13	remove	remove	VB
12238	600	14	all	all	DT
12238	600	15	gases	gas	NNS
12238	600	16	and	and	CC
12238	600	17	odors	odor	NNS
12238	600	18	,	,	,
12238	600	19	which	which	WDT
12238	600	20	,	,	,
12238	600	21	together	together	RB
12238	600	22	with	with	IN
12238	600	23	steam	steam	NN
12238	600	24	from	from	IN
12238	600	25	boiling	boil	VBG
12238	600	26	and	and	CC
12238	600	27	other	other	JJ
12238	600	28	cooking	cooking	NN
12238	600	29	processes	process	NNS
12238	600	30	,	,	,
12238	600	31	generally	generally	RB
12238	600	32	invade	invade	VBP
12238	600	33	and	and	CC
12238	600	34	render	render	VBP
12238	600	35	to	to	IN
12238	600	36	some	some	DT
12238	600	37	degree	degree	NN
12238	600	38	unhealthful	unhealthful	JJ
12238	600	39	every	every	DT
12238	600	40	other	other	JJ
12238	600	41	portion	portion	NN
12238	600	42	of	of	IN
12238	600	43	the	the	DT
12238	600	44	house	house	NN
12238	600	45	.	.	.
12238	601	1	It	-PRON-	PRP
12238	601	2	is	be	VBZ
12238	601	3	the	the	DT
12238	601	4	steam	steam	NN
12238	601	5	from	from	IN
12238	601	6	the	the	DT
12238	601	7	kitchen	kitchen	NN
12238	601	8	which	which	WDT
12238	601	9	gives	give	VBZ
12238	601	10	a	a	DT
12238	601	11	fusty	fusty	JJ
12238	601	12	odor	odor	NN
12238	601	13	to	to	IN
12238	601	14	the	the	DT
12238	601	15	parlor	parlor	NN
12238	601	16	air	air	NN
12238	601	17	and	and	CC
12238	601	18	provides	provide	VBZ
12238	601	19	a	a	DT
12238	601	20	wet	wet	JJ
12238	601	21	-	-	HYPH
12238	601	22	sheet	sheet	NN
12238	601	23	pack	pack	NN
12238	601	24	for	for	IN
12238	601	25	the	the	DT
12238	601	26	occupant	occupant	NN
12238	601	27	of	of	IN
12238	601	28	the	the	DT
12238	601	29	"	"	``
12238	601	30	spare	spare	JJ
12238	601	31	bed	bed	NN
12238	601	32	.	.	.
12238	601	33	"	"	''
12238	602	1	The	the	DT
12238	602	2	only	only	JJ
12238	602	3	way	way	NN
12238	602	4	of	of	IN
12238	602	5	wholly	wholly	RB
12238	602	6	eradicating	eradicate	VBG
12238	602	7	this	this	DT
12238	602	8	evil	evil	NN
12238	602	9	,	,	,
12238	602	10	is	be	VBZ
12238	602	11	the	the	DT
12238	602	12	adoption	adoption	NN
12238	602	13	of	of	IN
12238	602	14	the	the	DT
12238	602	15	suggestion	suggestion	NN
12238	602	16	of	of	IN
12238	602	17	the	the	DT
12238	602	18	sanitary	sanitary	JJ
12238	602	19	philosopher	philosopher	NN
12238	602	20	who	who	WP
12238	602	21	places	place	VBZ
12238	602	22	the	the	DT
12238	602	23	kitchen	kitchen	NN
12238	602	24	at	at	IN
12238	602	25	the	the	DT
12238	602	26	top	top	NN
12238	602	27	of	of	IN
12238	602	28	the	the	DT
12238	602	29	house	house	NN
12238	602	30	.	.	.
12238	603	1	To	to	TO
12238	603	2	lessen	lessen	VB
12238	603	3	to	to	IN
12238	603	4	discomforts	discomfort	NNS
12238	603	5	from	from	IN
12238	603	6	heat	heat	NN
12238	603	7	,	,	,
12238	603	8	a	a	DT
12238	603	9	ventilator	ventilator	NN
12238	603	10	may	may	MD
12238	603	11	be	be	VB
12238	603	12	placed	place	VBN
12238	603	13	above	above	IN
12238	603	14	the	the	DT
12238	603	15	range	range	NN
12238	603	16	,	,	,
12238	603	17	that	that	WDT
12238	603	18	shall	shall	MD
12238	603	19	carry	carry	VB
12238	603	20	out	out	IN
12238	603	21	of	of	IN
12238	603	22	the	the	DT
12238	603	23	room	room	NN
12238	603	24	all	all	DT
12238	603	25	superfluous	superfluous	JJ
12238	603	26	heat	heat	NN
12238	603	27	,	,	,
12238	603	28	and	and	CC
12238	603	29	aid	aid	NN
12238	603	30	in	in	IN
12238	603	31	removing	remove	VBG
12238	603	32	the	the	DT
12238	603	33	steam	steam	NN
12238	603	34	and	and	CC
12238	603	35	odors	odor	NNS
12238	603	36	from	from	IN
12238	603	37	cooking	cook	VBG
12238	603	38	food	food	NN
12238	603	39	.	.	.
12238	604	1	The	the	DT
12238	604	2	simplest	simple	JJS
12238	604	3	form	form	NN
12238	604	4	of	of	IN
12238	604	5	such	such	PDT
12238	604	6	a	a	DT
12238	604	7	ventilator	ventilator	NN
12238	604	8	this	this	DT
12238	604	9	inverted	invert	VBD
12238	604	10	hopper	hopper	NN
12238	604	11	of	of	IN
12238	604	12	sheet	sheet	NN
12238	604	13	iron	iron	NN
12238	604	14	fitted	fit	VBN
12238	604	15	above	above	IN
12238	604	16	the	the	DT
12238	604	17	range	range	NN
12238	604	18	,	,	,
12238	604	19	the	the	DT
12238	604	20	upper	upper	JJ
12238	604	21	and	and	CC
12238	604	22	smaller	small	JJR
12238	604	23	end	end	VBP
12238	604	24	opening	open	VBG
12238	604	25	into	into	IN
12238	604	26	a	a	DT
12238	604	27	large	large	JJ
12238	604	28	flue	flue	NN
12238	604	29	adjacent	adjacent	JJ
12238	604	30	to	to	IN
12238	604	31	the	the	DT
12238	604	32	smoke	smoke	NN
12238	604	33	flue	flue	VBN
12238	604	34	for	for	IN
12238	604	35	the	the	DT
12238	604	36	range	range	NN
12238	604	37	.	.	.
12238	605	1	Care	care	NN
12238	605	2	must	must	MD
12238	605	3	be	be	VB
12238	605	4	taken	take	VBN
12238	605	5	,	,	,
12238	605	6	however	however	RB
12238	605	7	,	,	,
12238	605	8	to	to	TO
12238	605	9	provide	provide	VB
12238	605	10	an	an	DT
12238	605	11	ample	ample	JJ
12238	605	12	ventilating	ventilating	NN
12238	605	13	shaft	shaft	NN
12238	605	14	for	for	IN
12238	605	15	this	this	DT
12238	605	16	purpose	purpose	NN
12238	605	17	,	,	,
12238	605	18	since	since	IN
12238	605	19	a	a	DT
12238	605	20	strong	strong	JJ
12238	605	21	draft	draft	NN
12238	605	22	is	be	VBZ
12238	605	23	required	require	VBN
12238	605	24	to	to	TO
12238	605	25	secure	secure	VB
12238	605	26	the	the	DT
12238	605	27	desired	desire	VBN
12238	605	28	results	result	NNS
12238	605	29	.	.	.
12238	606	1	There	there	EX
12238	606	2	should	should	MD
12238	606	3	be	be	VB
12238	606	4	ample	ample	JJ
12238	606	5	space	space	NN
12238	606	6	for	for	IN
12238	606	7	tables	table	NNS
12238	606	8	,	,	,
12238	606	9	chairs	chair	NNS
12238	606	10	,	,	,
12238	606	11	range	range	NN
12238	606	12	,	,	,
12238	606	13	sink	sink	NN
12238	606	14	,	,	,
12238	606	15	and	and	CC
12238	606	16	cupboards	cupboard	NNS
12238	606	17	,	,	,
12238	606	18	yet	yet	CC
12238	606	19	the	the	DT
12238	606	20	room	room	NN
12238	606	21	should	should	MD
12238	606	22	not	not	RB
12238	606	23	be	be	VB
12238	606	24	so	so	RB
12238	606	25	large	large	JJ
12238	606	26	as	as	IN
12238	606	27	to	to	TO
12238	606	28	necessitate	necessitate	VB
12238	606	29	too	too	RB
12238	606	30	many	many	JJ
12238	606	31	steps	step	NNS
12238	606	32	.	.	.
12238	607	1	A	a	DT
12238	607	2	very	very	RB
12238	607	3	good	good	JJ
12238	607	4	size	size	NN
12238	607	5	for	for	IN
12238	607	6	the	the	DT
12238	607	7	ordinary	ordinary	JJ
12238	607	8	dwelling	dwelling	NN
12238	607	9	is	be	VBZ
12238	607	10	16	16	CD
12238	607	11	x	x	SYM
12238	607	12	18	18	CD
12238	607	13	feet	foot	NNS
12238	607	14	.	.	.
12238	608	1	Undoubtedly	undoubtedly	RB
12238	608	2	much	much	JJ
12238	608	3	of	of	IN
12238	608	4	the	the	DT
12238	608	5	distaste	distaste	NN
12238	608	6	for	for	IN
12238	608	7	,	,	,
12238	608	8	and	and	CC
12238	608	9	neglect	neglect	NN
12238	608	10	of	of	IN
12238	608	11	,	,	,
12238	608	12	"	"	``
12238	608	13	housework	housework	NN
12238	608	14	,	,	,
12238	608	15	"	"	''
12238	608	16	so	so	RB
12238	608	17	often	often	RB
12238	608	18	deplored	deplore	VBN
12238	608	19	in	in	IN
12238	608	20	these	these	DT
12238	608	21	days	day	NNS
12238	608	22	,	,	,
12238	608	23	arises	arise	VBZ
12238	608	24	from	from	IN
12238	608	25	unpleasant	unpleasant	JJ
12238	608	26	surroundings	surrounding	NNS
12238	608	27	.	.	.
12238	609	1	If	if	IN
12238	609	2	the	the	DT
12238	609	3	kitchen	kitchen	NN
12238	609	4	be	be	VB
12238	609	5	light	light	JJ
12238	609	6	,	,	,
12238	609	7	airy	airy	NNP
12238	609	8	,	,	,
12238	609	9	and	and	CC
12238	609	10	tidy	tidy	NNP
12238	609	11	,	,	,
12238	609	12	and	and	CC
12238	609	13	the	the	DT
12238	609	14	utensils	utensil	NNS
12238	609	15	bright	bright	JJ
12238	609	16	and	and	CC
12238	609	17	clean	clean	JJ
12238	609	18	,	,	,
12238	609	19	the	the	DT
12238	609	20	work	work	NN
12238	609	21	of	of	IN
12238	609	22	compounding	compound	VBG
12238	609	23	those	those	DT
12238	609	24	articles	article	NNS
12238	609	25	of	of	IN
12238	609	26	food	food	NN
12238	609	27	which	which	WDT
12238	609	28	grace	grace	VBP
12238	609	29	the	the	DT
12238	609	30	table	table	NN
12238	609	31	and	and	CC
12238	609	32	satisfy	satisfy	VB
12238	609	33	the	the	DT
12238	609	34	appetite	appetite	NN
12238	609	35	will	will	MD
12238	609	36	be	be	VB
12238	609	37	a	a	DT
12238	609	38	pleasant	pleasant	JJ
12238	609	39	task	task	NN
12238	609	40	,	,	,
12238	609	41	and	and	CC
12238	609	42	one	one	CD
12238	609	43	entirely	entirely	RB
12238	609	44	worthy	worthy	JJ
12238	609	45	of	of	IN
12238	609	46	the	the	DT
12238	609	47	most	most	RBS
12238	609	48	intelligent	intelligent	JJ
12238	609	49	and	and	CC
12238	609	50	cultivated	cultivated	JJ
12238	609	51	woman	woman	NN
12238	609	52	.	.	.
12238	610	1	It	-PRON-	PRP
12238	610	2	is	be	VBZ
12238	610	3	desirable	desirable	JJ
12238	610	4	,	,	,
12238	610	5	from	from	IN
12238	610	6	a	a	DT
12238	610	7	sanitary	sanitary	JJ
12238	610	8	standpoint	standpoint	NN
12238	610	9	,	,	,
12238	610	10	that	that	IN
12238	610	11	the	the	DT
12238	610	12	kitchen	kitchen	NN
12238	610	13	floor	floor	NN
12238	610	14	be	be	VB
12238	610	15	made	make	VBN
12238	610	16	impervious	impervious	JJ
12238	610	17	to	to	IN
12238	610	18	moisture	moisture	NN
12238	610	19	;	;	:
12238	610	20	hence	hence	RB
12238	610	21	,	,	,
12238	610	22	concrete	concrete	JJ
12238	610	23	or	or	CC
12238	610	24	tile	tile	NN
12238	610	25	floors	floor	NNS
12238	610	26	are	be	VBP
12238	610	27	better	well	JJR
12238	610	28	than	than	IN
12238	610	29	wooden	wooden	JJ
12238	610	30	floors	floor	NNS
12238	610	31	.	.	.
12238	611	1	If	if	IN
12238	611	2	wooden	wooden	JJ
12238	611	3	floors	floor	NNS
12238	611	4	are	be	VBP
12238	611	5	used	use	VBN
12238	611	6	,	,	,
12238	611	7	they	-PRON-	PRP
12238	611	8	should	should	MD
12238	611	9	be	be	VB
12238	611	10	constructed	construct	VBN
12238	611	11	of	of	IN
12238	611	12	narrow	narrow	JJ
12238	611	13	boards	board	NNS
12238	611	14	of	of	IN
12238	611	15	hard	hard	JJ
12238	611	16	wood	wood	NN
12238	611	17	,	,	,
12238	611	18	carefully	carefully	RB
12238	611	19	joined	joined	JJ
12238	611	20	and	and	CC
12238	611	21	thoroughly	thoroughly	RB
12238	611	22	saturated	saturate	VBN
12238	611	23	with	with	IN
12238	611	24	hot	hot	JJ
12238	611	25	linseed	linseed	NN
12238	611	26	oil	oil	NN
12238	611	27	,	,	,
12238	611	28	well	well	RB
12238	611	29	rubbed	rub	VBN
12238	611	30	in	in	RP
12238	611	31	to	to	TO
12238	611	32	give	give	VB
12238	611	33	polish	polish	NN
12238	611	34	to	to	IN
12238	611	35	the	the	DT
12238	611	36	surface	surface	NN
12238	611	37	.	.	.
12238	612	1	Cleanliness	cleanliness	NN
12238	612	2	is	be	VBZ
12238	612	3	the	the	DT
12238	612	4	great	great	JJ
12238	612	5	_	_	NNP
12238	612	6	desideratum	desideratum	NN
12238	612	7	_	_	NNP
12238	612	8	,	,	,
12238	612	9	and	and	CC
12238	612	10	this	this	DT
12238	612	11	can	can	MD
12238	612	12	be	be	VB
12238	612	13	best	well	RBS
12238	612	14	attained	attain	VBN
12238	612	15	by	by	IN
12238	612	16	having	have	VBG
12238	612	17	all	all	DT
12238	612	18	woodwork	woodwork	NN
12238	612	19	in	in	RB
12238	612	20	and	and	CC
12238	612	21	about	about	IN
12238	612	22	the	the	DT
12238	612	23	kitchen	kitchen	NN
12238	612	24	coated	coat	VBN
12238	612	25	with	with	IN
12238	612	26	varnish	varnish	NNP
12238	612	27	;	;	:
12238	612	28	substances	substance	NNS
12238	612	29	which	which	WDT
12238	612	30	cause	cause	VBP
12238	612	31	stain	stain	NN
12238	612	32	and	and	CC
12238	612	33	grease	grease	NN
12238	612	34	spots	spot	NNS
12238	612	35	,	,	,
12238	612	36	do	do	VBP
12238	612	37	not	not	RB
12238	612	38	penetrate	penetrate	VB
12238	612	39	the	the	DT
12238	612	40	wood	wood	NN
12238	612	41	when	when	WRB
12238	612	42	varnished	varnish	VBN
12238	612	43	,	,	,
12238	612	44	and	and	CC
12238	612	45	can	can	MD
12238	612	46	be	be	VB
12238	612	47	easily	easily	RB
12238	612	48	removed	remove	VBN
12238	612	49	with	with	IN
12238	612	50	a	a	DT
12238	612	51	damp	damp	JJ
12238	612	52	cloth	cloth	NN
12238	612	53	.	.	.
12238	613	1	Paint	paint	NN
12238	613	2	is	be	VBZ
12238	613	3	preferable	preferable	JJ
12238	613	4	to	to	TO
12238	613	5	whitewash	whitewash	VB
12238	613	6	or	or	CC
12238	613	7	calcimine	calcimine	VB
12238	613	8	for	for	IN
12238	613	9	the	the	DT
12238	613	10	walls	wall	NNS
12238	613	11	,	,	,
12238	613	12	since	since	IN
12238	613	13	it	-PRON-	PRP
12238	613	14	is	be	VBZ
12238	613	15	less	less	RBR
12238	613	16	affected	affected	JJ
12238	613	17	by	by	IN
12238	613	18	steam	steam	NN
12238	613	19	,	,	,
12238	613	20	and	and	CC
12238	613	21	can	can	MD
12238	613	22	be	be	VB
12238	613	23	more	more	RBR
12238	613	24	readily	readily	RB
12238	613	25	cleaned	clean	VBN
12238	613	26	.	.	.
12238	614	1	A	a	DT
12238	614	2	carpet	carpet	NN
12238	614	3	on	on	IN
12238	614	4	a	a	DT
12238	614	5	kitchen	kitchen	NN
12238	614	6	floor	floor	NN
12238	614	7	is	be	VBZ
12238	614	8	as	as	IN
12238	614	9	out	out	IN
12238	614	10	of	of	IN
12238	614	11	place	place	NN
12238	614	12	as	as	IN
12238	614	13	a	a	DT
12238	614	14	kitchen	kitchen	NN
12238	614	15	sink	sink	NN
12238	614	16	would	would	MD
12238	614	17	be	be	VB
12238	614	18	in	in	IN
12238	614	19	a	a	DT
12238	614	20	parlor	parlor	NN
12238	614	21	.	.	.
12238	615	1	The	the	DT
12238	615	2	elements	element	NNS
12238	615	3	of	of	IN
12238	615	4	beauty	beauty	NN
12238	615	5	should	should	MD
12238	615	6	not	not	RB
12238	615	7	be	be	VB
12238	615	8	lacking	lack	VBG
12238	615	9	in	in	IN
12238	615	10	the	the	DT
12238	615	11	kitchen	kitchen	NN
12238	615	12	.	.	.
12238	616	1	Pictures	picture	NNS
12238	616	2	and	and	CC
12238	616	3	fancy	fancy	JJ
12238	616	4	articles	article	NNS
12238	616	5	are	be	VBP
12238	616	6	inappropriate	inappropriate	JJ
12238	616	7	;	;	:
12238	616	8	but	but	CC
12238	616	9	a	a	DT
12238	616	10	few	few	JJ
12238	616	11	pots	pot	NNS
12238	616	12	of	of	IN
12238	616	13	easily	easily	RB
12238	616	14	cultivated	cultivate	VBN
12238	616	15	flowers	flower	NNS
12238	616	16	on	on	IN
12238	616	17	the	the	DT
12238	616	18	window	window	NN
12238	616	19	ledge	ledge	NN
12238	616	20	or	or	CC
12238	616	21	arranged	arrange	VBN
12238	616	22	upon	upon	IN
12238	616	23	brackets	bracket	NNS
12238	616	24	about	about	IN
12238	616	25	the	the	DT
12238	616	26	window	window	NN
12238	616	27	in	in	IN
12238	616	28	winter	winter	NN
12238	616	29	,	,	,
12238	616	30	and	and	CC
12238	616	31	a	a	DT
12238	616	32	window	window	NN
12238	616	33	box	box	NN
12238	616	34	arranged	arrange	VBD
12238	616	35	as	as	IN
12238	616	36	a	a	DT
12238	616	37	jardiniere	jardiniere	NNP
12238	616	38	,	,	,
12238	616	39	with	with	IN
12238	616	40	vines	vine	NNS
12238	616	41	and	and	CC
12238	616	42	blooming	blooming	NN
12238	616	43	plants	plant	NNS
12238	616	44	in	in	IN
12238	616	45	summer	summer	NN
12238	616	46	,	,	,
12238	616	47	will	will	MD
12238	616	48	greatly	greatly	RB
12238	616	49	brighten	brighten	VB
12238	616	50	the	the	DT
12238	616	51	room	room	NN
12238	616	52	,	,	,
12238	616	53	and	and	CC
12238	616	54	thus	thus	RB
12238	616	55	serve	serve	VBP
12238	616	56	to	to	TO
12238	616	57	lighten	lighten	VB
12238	616	58	the	the	DT
12238	616	59	task	task	NN
12238	616	60	of	of	IN
12238	616	61	those	those	DT
12238	616	62	whose	whose	WP$
12238	616	63	daily	daily	JJ
12238	616	64	labor	labor	NN
12238	616	65	confines	confine	VBZ
12238	616	66	them	-PRON-	PRP
12238	616	67	to	to	IN
12238	616	68	the	the	DT
12238	616	69	precincts	precinct	NNS
12238	616	70	of	of	IN
12238	616	71	the	the	DT
12238	616	72	kitchen	kitchen	NN
12238	616	73	.	.	.
12238	617	1	THE	the	DT
12238	617	2	KITCHEN	KITCHEN	NNP
12238	617	3	FURNITURE.--The	furniture.--the	FW
12238	617	4	furniture	furniture	NN
12238	617	5	for	for	IN
12238	617	6	a	a	DT
12238	617	7	kitchen	kitchen	NN
12238	617	8	should	should	MD
12238	617	9	not	not	RB
12238	617	10	be	be	VB
12238	617	11	cumbersome	cumbersome	JJ
12238	617	12	,	,	,
12238	617	13	and	and	CC
12238	617	14	should	should	MD
12238	617	15	be	be	VB
12238	617	16	so	so	RB
12238	617	17	made	make	VBN
12238	617	18	and	and	CC
12238	617	19	dressed	dress	VBN
12238	617	20	as	as	IN
12238	617	21	to	to	TO
12238	617	22	be	be	VB
12238	617	23	easily	easily	RB
12238	617	24	cleaned	clean	VBN
12238	617	25	.	.	.
12238	618	1	There	there	EX
12238	618	2	should	should	MD
12238	618	3	be	be	VB
12238	618	4	plenty	plenty	NN
12238	618	5	of	of	IN
12238	618	6	cupboards	cupboard	NNS
12238	618	7	,	,	,
12238	618	8	and	and	CC
12238	618	9	each	each	DT
12238	618	10	for	for	IN
12238	618	11	the	the	DT
12238	618	12	sake	sake	NN
12238	618	13	of	of	IN
12238	618	14	order	order	NN
12238	618	15	,	,	,
12238	618	16	should	should	MD
12238	618	17	be	be	VB
12238	618	18	devoted	devoted	JJ
12238	618	19	to	to	IN
12238	618	20	a	a	DT
12238	618	21	special	special	JJ
12238	618	22	purpose	purpose	NN
12238	618	23	.	.	.
12238	619	1	Cupboards	cupboard	NNS
12238	619	2	with	with	IN
12238	619	3	sliding	slide	VBG
12238	619	4	doors	door	NNS
12238	619	5	are	be	VBP
12238	619	6	much	much	RB
12238	619	7	superior	superior	JJ
12238	619	8	to	to	IN
12238	619	9	closets	closet	NNS
12238	619	10	.	.	.
12238	620	1	They	-PRON-	PRP
12238	620	2	should	should	MD
12238	620	3	be	be	VB
12238	620	4	placed	place	VBN
12238	620	5	upon	upon	IN
12238	620	6	casters	caster	NNS
12238	620	7	so	so	IN
12238	620	8	as	as	IN
12238	620	9	to	to	TO
12238	620	10	be	be	VB
12238	620	11	easily	easily	RB
12238	620	12	moved	move	VBN
12238	620	13	,	,	,
12238	620	14	as	as	IN
12238	620	15	they	-PRON-	PRP
12238	620	16	,	,	,
12238	620	17	are	be	VBP
12238	620	18	thus	thus	RB
12238	620	19	not	not	RB
12238	620	20	only	only	RB
12238	620	21	more	more	RBR
12238	620	22	convenient	convenient	JJ
12238	620	23	,	,	,
12238	620	24	but	but	CC
12238	620	25	admit	admit	VB
12238	620	26	of	of	IN
12238	620	27	more	more	JJR
12238	620	28	thorough	thorough	JJ
12238	620	29	cleanliness	cleanliness	NN
12238	620	30	.	.	.
12238	621	1	Cupboards	cupboard	NNS
12238	621	2	used	use	VBN
12238	621	3	for	for	IN
12238	621	4	the	the	DT
12238	621	5	storage	storage	NN
12238	621	6	of	of	IN
12238	621	7	food	food	NN
12238	621	8	should	should	MD
12238	621	9	be	be	VB
12238	621	10	well	well	RB
12238	621	11	ventilated	ventilated	JJ
12238	621	12	;	;	:
12238	621	13	otherwise	otherwise	RB
12238	621	14	,	,	,
12238	621	15	they	-PRON-	PRP
12238	621	16	furnish	furnish	VBP
12238	621	17	choice	choice	NN
12238	621	18	conditions	condition	NNS
12238	621	19	for	for	IN
12238	621	20	the	the	DT
12238	621	21	development	development	NN
12238	621	22	of	of	IN
12238	621	23	mold	mold	NN
12238	621	24	and	and	CC
12238	621	25	germs	germ	NNS
12238	621	26	.	.	.
12238	622	1	Movable	movable	JJ
12238	622	2	cupboards	cupboard	NNS
12238	622	3	may	may	MD
12238	622	4	be	be	VB
12238	622	5	ventilated	ventilate	VBN
12238	622	6	by	by	IN
12238	622	7	means	mean	NNS
12238	622	8	of	of	IN
12238	622	9	openings	opening	NNS
12238	622	10	in	in	IN
12238	622	11	the	the	DT
12238	622	12	top	top	NN
12238	622	13	,	,	,
12238	622	14	and	and	CC
12238	622	15	doors	door	NNS
12238	622	16	covered	cover	VBN
12238	622	17	with	with	IN
12238	622	18	very	very	RB
12238	622	19	fine	fine	JJ
12238	622	20	wire	wire	NN
12238	622	21	gauze	gauze	NN
12238	622	22	which	which	WDT
12238	622	23	will	will	MD
12238	622	24	admit	admit	VB
12238	622	25	the	the	DT
12238	622	26	air	air	NN
12238	622	27	but	but	CC
12238	622	28	keep	keep	VB
12238	622	29	out	out	RP
12238	622	30	flies	fly	NNS
12238	622	31	and	and	CC
12238	622	32	dust	dust	NN
12238	622	33	.	.	.
12238	623	1	All	all	DT
12238	623	2	stationary	stationary	JJ
12238	623	3	cupboards	cupboard	NNS
12238	623	4	and	and	CC
12238	623	5	closets	closet	NNS
12238	623	6	should	should	MD
12238	623	7	have	have	VB
12238	623	8	a	a	DT
12238	623	9	ventilating	ventilating	JJ
12238	623	10	flue	flue	RB
12238	623	11	connected	connect	VBN
12238	623	12	with	with	IN
12238	623	13	the	the	DT
12238	623	14	main	main	JJ
12238	623	15	shaft	shaft	NN
12238	623	16	by	by	IN
12238	623	17	which	which	WDT
12238	623	18	the	the	DT
12238	623	19	house	house	NN
12238	623	20	is	be	VBZ
12238	623	21	ventilated	ventilate	VBN
12238	623	22	,	,	,
12238	623	23	or	or	CC
12238	623	24	directly	directly	RB
12238	623	25	communicating	communicate	VBG
12238	623	26	with	with	IN
12238	623	27	the	the	DT
12238	623	28	outer	outer	JJ
12238	623	29	air	air	NN
12238	623	30	.	.	.
12238	624	1	No	no	DT
12238	624	2	kitchen	kitchen	NN
12238	624	3	can	can	MD
12238	624	4	be	be	VB
12238	624	5	regarded	regard	VBN
12238	624	6	as	as	RB
12238	624	7	well	well	RB
12238	624	8	furnished	furnish	VBN
12238	624	9	without	without	IN
12238	624	10	a	a	DT
12238	624	11	good	good	JJ
12238	624	12	timepiece	timepiece	NN
12238	624	13	as	as	IN
12238	624	14	an	an	DT
12238	624	15	aid	aid	NN
12238	624	16	to	to	IN
12238	624	17	punctuality	punctuality	NN
12238	624	18	and	and	CC
12238	624	19	economy	economy	NN
12238	624	20	of	of	IN
12238	624	21	time	time	NN
12238	624	22	.	.	.
12238	625	1	An	an	DT
12238	625	2	eight	eight	CD
12238	625	3	-	-	HYPH
12238	625	4	day	day	NN
12238	625	5	clock	clock	NN
12238	625	6	with	with	IN
12238	625	7	large	large	JJ
12238	625	8	dial	dial	NN
12238	625	9	and	and	CC
12238	625	10	plain	plain	JJ
12238	625	11	case	case	NN
12238	625	12	is	be	VBZ
12238	625	13	the	the	DT
12238	625	14	most	most	RBS
12238	625	15	suitable	suitable	JJ
12238	625	16	.	.	.
12238	626	1	Every	every	DT
12238	626	2	kitchen	kitchen	NN
12238	626	3	should	should	MD
12238	626	4	also	also	RB
12238	626	5	be	be	VB
12238	626	6	provided	provide	VBN
12238	626	7	with	with	IN
12238	626	8	a	a	DT
12238	626	9	slate	slate	NN
12238	626	10	,	,	,
12238	626	11	with	with	IN
12238	626	12	sponge	sponge	NN
12238	626	13	and	and	CC
12238	626	14	pencil	pencil	NN
12238	626	15	attached	attach	VBN
12238	626	16	,	,	,
12238	626	17	on	on	IN
12238	626	18	one	one	CD
12238	626	19	side	side	NN
12238	626	20	of	of	IN
12238	626	21	which	which	WDT
12238	626	22	the	the	DT
12238	626	23	market	market	NN
12238	626	24	orders	order	NNS
12238	626	25	and	and	CC
12238	626	26	other	other	JJ
12238	626	27	memoranda	memorandum	NNS
12238	626	28	may	may	MD
12238	626	29	be	be	VB
12238	626	30	jotted	jot	VBN
12238	626	31	down	down	RP
12238	626	32	,	,	,
12238	626	33	and	and	CC
12238	626	34	on	on	IN
12238	626	35	the	the	DT
12238	626	36	other	other	JJ
12238	626	37	the	the	DT
12238	626	38	bills	bill	NNS
12238	626	39	of	of	IN
12238	626	40	fare	fare	NN
12238	626	41	for	for	IN
12238	626	42	the	the	DT
12238	626	43	day	day	NN
12238	626	44	or	or	CC
12238	626	45	week	week	NN
12238	626	46	.	.	.
12238	627	1	In	in	IN
12238	627	2	households	household	NNS
12238	627	3	where	where	WRB
12238	627	4	servants	servant	NNS
12238	627	5	are	be	VBP
12238	627	6	kept	keep	VBN
12238	627	7	,	,	,
12238	627	8	the	the	DT
12238	627	9	slate	slate	NN
12238	627	10	will	will	MD
12238	627	11	save	save	VB
12238	627	12	many	many	JJ
12238	627	13	a	a	DT
12238	627	14	vexatious	vexatious	JJ
12238	627	15	blunder	blunder	NN
12238	627	16	and	and	CC
12238	627	17	unnecessary	unnecessary	JJ
12238	627	18	call	call	NN
12238	627	19	to	to	IN
12238	627	20	the	the	DT
12238	627	21	kitchen	kitchen	NN
12238	627	22	,	,	,
12238	627	23	while	while	IN
12238	627	24	if	if	IN
12238	627	25	one	one	CD
12238	627	26	is	be	VBZ
12238	627	27	herself	-PRON-	PRP
12238	627	28	mistress	mistress	NN
12238	627	29	,	,	,
12238	627	30	cook	cook	NN
12238	627	31	,	,	,
12238	627	32	and	and	CC
12238	627	33	housekeeper	housekeeper	NN
12238	627	34	,	,	,
12238	627	35	it	-PRON-	PRP
12238	627	36	may	may	MD
12238	627	37	prove	prove	VB
12238	627	38	an	an	DT
12238	627	39	invaluable	invaluable	JJ
12238	627	40	aid	aid	NN
12238	627	41	and	and	CC
12238	627	42	time	time	NN
12238	627	43	-	-	HYPH
12238	627	44	saver	saver	NN
12238	627	45	if	if	IN
12238	627	46	thus	thus	RB
12238	627	47	used	use	VBN
12238	627	48	.	.	.
12238	628	1	[	[	-LRB-
12238	628	2	Illustration	illustration	NN
12238	628	3	:	:	:
12238	628	4	A	a	DT
12238	628	5	Convenient	convenient	JJ
12238	628	6	Kitchen	Kitchen	NNP
12238	628	7	Table	table	NN
12238	628	8	.	.	.
12238	628	9	]	]	-RRB-
12238	629	1	Lack	lack	NN
12238	629	2	of	of	IN
12238	629	3	sufficient	sufficient	JJ
12238	629	4	table	table	NN
12238	629	5	room	room	NN
12238	629	6	is	be	VBZ
12238	629	7	often	often	RB
12238	629	8	a	a	DT
12238	629	9	great	great	JJ
12238	629	10	source	source	NN
12238	629	11	of	of	IN
12238	629	12	inconvenience	inconvenience	NN
12238	629	13	to	to	IN
12238	629	14	the	the	DT
12238	629	15	housekeeper	housekeeper	NN
12238	629	16	.	.	.
12238	630	1	To	to	TO
12238	630	2	avoid	avoid	VB
12238	630	3	this	this	DT
12238	630	4	,	,	,
12238	630	5	arrange	arrange	NN
12238	630	6	swinging	swinging	NN
12238	630	7	tables	table	NNS
12238	630	8	or	or	CC
12238	630	9	shelves	shelf	NNS
12238	630	10	at	at	IN
12238	630	11	convenient	convenient	JJ
12238	630	12	points	point	NNS
12238	630	13	upon	upon	IN
12238	630	14	the	the	DT
12238	630	15	wall	wall	NN
12238	630	16	,	,	,
12238	630	17	which	which	WDT
12238	630	18	may	may	MD
12238	630	19	be	be	VB
12238	630	20	put	put	VBN
12238	630	21	up	up	RP
12238	630	22	or	or	CC
12238	630	23	let	let	VB
12238	630	24	down	down	RP
12238	630	25	as	as	IN
12238	630	26	occasion	occasion	NN
12238	630	27	demands	demand	NNS
12238	630	28	.	.	.
12238	631	1	For	for	IN
12238	631	2	ordinary	ordinary	JJ
12238	631	3	kitchen	kitchen	NN
12238	631	4	uses	use	VBZ
12238	631	5	,	,	,
12238	631	6	small	small	JJ
12238	631	7	tables	table	NNS
12238	631	8	of	of	IN
12238	631	9	suitable	suitable	JJ
12238	631	10	height	height	NN
12238	631	11	on	on	IN
12238	631	12	easy	easy	JJ
12238	631	13	-	-	HYPH
12238	631	14	rolling	rolling	JJ
12238	631	15	casters	caster	NNS
12238	631	16	,	,	,
12238	631	17	and	and	CC
12238	631	18	with	with	IN
12238	631	19	zinc	zinc	NN
12238	631	20	tops	top	NNS
12238	631	21	,	,	,
12238	631	22	are	be	VBP
12238	631	23	the	the	DT
12238	631	24	most	most	RBS
12238	631	25	convenient	convenient	JJ
12238	631	26	and	and	CC
12238	631	27	most	most	RBS
12238	631	28	easily	easily	RB
12238	631	29	kept	keep	VBN
12238	631	30	clean	clean	JJ
12238	631	31	.	.	.
12238	632	1	It	-PRON-	PRP
12238	632	2	is	be	VBZ
12238	632	3	quite	quite	RB
12238	632	4	as	as	RB
12238	632	5	well	well	RB
12238	632	6	that	that	IN
12238	632	7	they	-PRON-	PRP
12238	632	8	be	be	VBP
12238	632	9	made	make	VBN
12238	632	10	without	without	IN
12238	632	11	drawers	drawer	NNS
12238	632	12	,	,	,
12238	632	13	which	which	WDT
12238	632	14	are	be	VBP
12238	632	15	too	too	RB
12238	632	16	apt	apt	JJ
12238	632	17	to	to	TO
12238	632	18	become	become	VB
12238	632	19	receptacles	receptacle	NNS
12238	632	20	for	for	IN
12238	632	21	a	a	DT
12238	632	22	heterogeneous	heterogeneous	JJ
12238	632	23	mass	mass	NN
12238	632	24	of	of	IN
12238	632	25	rubbish	rubbish	NN
12238	632	26	.	.	.
12238	633	1	If	if	IN
12238	633	2	desirable	desirable	JJ
12238	633	3	to	to	TO
12238	633	4	have	have	VB
12238	633	5	some	some	DT
12238	633	6	handy	handy	JJ
12238	633	7	place	place	NN
12238	633	8	for	for	IN
12238	633	9	keeping	keep	VBG
12238	633	10	articles	article	NNS
12238	633	11	which	which	WDT
12238	633	12	are	be	VBP
12238	633	13	frequently	frequently	RB
12238	633	14	required	require	VBN
12238	633	15	for	for	IN
12238	633	16	use	use	NN
12238	633	17	,	,	,
12238	633	18	an	an	DT
12238	633	19	arrangement	arrangement	NN
12238	633	20	similar	similar	JJ
12238	633	21	to	to	IN
12238	633	22	that	that	DT
12238	633	23	represented	represent	VBN
12238	633	24	in	in	IN
12238	633	25	the	the	DT
12238	633	26	accompanying	accompanying	JJ
12238	633	27	cut	cut	NN
12238	633	28	may	may	MD
12238	633	29	be	be	VB
12238	633	30	made	make	VBN
12238	633	31	at	at	IN
12238	633	32	very	very	RB
12238	633	33	small	small	JJ
12238	633	34	expense	expense	NN
12238	633	35	.	.	.
12238	634	1	It	-PRON-	PRP
12238	634	2	may	may	MD
12238	634	3	be	be	VB
12238	634	4	also	also	RB
12238	634	5	an	an	DT
12238	634	6	advantage	advantage	NN
12238	634	7	to	to	TO
12238	634	8	arrange	arrange	VB
12238	634	9	small	small	JJ
12238	634	10	shelves	shelf	NNS
12238	634	11	about	about	IN
12238	634	12	and	and	CC
12238	634	13	above	above	IN
12238	634	14	the	the	DT
12238	634	15	range	range	NN
12238	634	16	,	,	,
12238	634	17	on	on	IN
12238	634	18	which	which	WDT
12238	634	19	may	may	MD
12238	634	20	be	be	VB
12238	634	21	kept	keep	VBN
12238	634	22	various	various	JJ
12238	634	23	articles	article	NNS
12238	634	24	necessary	necessary	JJ
12238	634	25	for	for	IN
12238	634	26	cooking	cook	VBG
12238	634	27	purposes	purpose	NNS
12238	634	28	.	.	.
12238	635	1	One	one	CD
12238	635	2	of	of	IN
12238	635	3	the	the	DT
12238	635	4	most	most	RBS
12238	635	5	indispensable	indispensable	JJ
12238	635	6	articles	article	NNS
12238	635	7	of	of	IN
12238	635	8	furnishing	furnish	VBG
12238	635	9	for	for	IN
12238	635	10	a	a	DT
12238	635	11	well	well	RB
12238	635	12	-	-	HYPH
12238	635	13	appointed	appoint	VBN
12238	635	14	kitchen	kitchen	NN
12238	635	15	,	,	,
12238	635	16	is	be	VBZ
12238	635	17	a	a	DT
12238	635	18	sink	sink	NN
12238	635	19	;	;	:
12238	635	20	however	however	RB
12238	635	21	,	,	,
12238	635	22	a	a	DT
12238	635	23	sink	sink	NN
12238	635	24	must	must	MD
12238	635	25	be	be	VB
12238	635	26	properly	properly	RB
12238	635	27	constructed	construct	VBN
12238	635	28	and	and	CC
12238	635	29	well	well	RB
12238	635	30	cared	care	VBN
12238	635	31	for	for	IN
12238	635	32	,	,	,
12238	635	33	or	or	CC
12238	635	34	it	-PRON-	PRP
12238	635	35	is	be	VBZ
12238	635	36	likely	likely	JJ
12238	635	37	to	to	TO
12238	635	38	become	become	VB
12238	635	39	a	a	DT
12238	635	40	source	source	NN
12238	635	41	of	of	IN
12238	635	42	great	great	JJ
12238	635	43	danger	danger	NN
12238	635	44	to	to	IN
12238	635	45	the	the	DT
12238	635	46	health	health	NN
12238	635	47	of	of	IN
12238	635	48	the	the	DT
12238	635	49	inmates	inmate	NNS
12238	635	50	of	of	IN
12238	635	51	the	the	DT
12238	635	52	household	household	NN
12238	635	53	.	.	.
12238	636	1	Earthen	earthen	JJ
12238	636	2	-	-	HYPH
12238	636	3	ware	ware	NN
12238	636	4	is	be	VBZ
12238	636	5	the	the	DT
12238	636	6	best	good	JJS
12238	636	7	material	material	NN
12238	636	8	for	for	IN
12238	636	9	kitchen	kitchen	NN
12238	636	10	sinks	sink	NNS
12238	636	11	.	.	.
12238	637	1	Iron	iron	NN
12238	637	2	is	be	VBZ
12238	637	3	very	very	RB
12238	637	4	serviceable	serviceable	JJ
12238	637	5	,	,	,
12238	637	6	but	but	CC
12238	637	7	corrodes	corrode	NNS
12238	637	8	,	,	,
12238	637	9	and	and	CC
12238	637	10	if	if	IN
12238	637	11	painted	paint	VBN
12238	637	12	or	or	CC
12238	637	13	enameled	enamel	VBN
12238	637	14	,	,	,
12238	637	15	this	this	DT
12238	637	16	soon	soon	RB
12238	637	17	wears	wear	VBZ
12238	637	18	off	off	RP
12238	637	19	.	.	.
12238	638	1	Wood	wood	NN
12238	638	2	is	be	VBZ
12238	638	3	objectionable	objectionable	JJ
12238	638	4	from	from	IN
12238	638	5	a	a	DT
12238	638	6	sanitary	sanitary	JJ
12238	638	7	standpoint	standpoint	NN
12238	638	8	.	.	.
12238	639	1	A	a	DT
12238	639	2	sink	sink	NN
12238	639	3	made	make	VBN
12238	639	4	of	of	IN
12238	639	5	wood	wood	NN
12238	639	6	lined	line	VBN
12238	639	7	with	with	IN
12238	639	8	copper	copper	NN
12238	639	9	answers	answer	NNS
12238	639	10	well	well	RB
12238	639	11	for	for	IN
12238	639	12	a	a	DT
12238	639	13	long	long	JJ
12238	639	14	time	time	NN
12238	639	15	if	if	IN
12238	639	16	properly	properly	RB
12238	639	17	cared	care	VBN
12238	639	18	for	for	IN
12238	639	19	.	.	.
12238	640	1	The	the	DT
12238	640	2	sink	sink	NN
12238	640	3	should	should	MD
12238	640	4	if	if	IN
12238	640	5	possible	possible	JJ
12238	640	6	stand	stand	VB
12238	640	7	out	out	RP
12238	640	8	from	from	IN
12238	640	9	the	the	DT
12238	640	10	wall	wall	NN
12238	640	11	,	,	,
12238	640	12	so	so	IN
12238	640	13	as	as	IN
12238	640	14	to	to	TO
12238	640	15	allow	allow	VB
12238	640	16	free	free	JJ
12238	640	17	access	access	NN
12238	640	18	to	to	IN
12238	640	19	all	all	DT
12238	640	20	sides	side	NNS
12238	640	21	of	of	IN
12238	640	22	it	-PRON-	PRP
12238	640	23	for	for	IN
12238	640	24	the	the	DT
12238	640	25	sake	sake	NN
12238	640	26	of	of	IN
12238	640	27	cleanliness	cleanliness	NN
12238	640	28	,	,	,
12238	640	29	and	and	CC
12238	640	30	under	under	IN
12238	640	31	no	no	DT
12238	640	32	circumstances	circumstance	NNS
12238	640	33	should	should	MD
12238	640	34	there	there	EX
12238	640	35	be	be	VB
12238	640	36	any	any	DT
12238	640	37	inclosure	inclosure	NN
12238	640	38	of	of	IN
12238	640	39	woodwork	woodwork	NN
12238	640	40	or	or	CC
12238	640	41	cupboards	cupboard	NNS
12238	640	42	underneath	underneath	RB
12238	640	43	to	to	TO
12238	640	44	serve	serve	VB
12238	640	45	as	as	IN
12238	640	46	a	a	DT
12238	640	47	storage	storage	NN
12238	640	48	place	place	NN
12238	640	49	for	for	IN
12238	640	50	pots	pot	NNS
12238	640	51	and	and	CC
12238	640	52	kettles	kettle	NNS
12238	640	53	and	and	CC
12238	640	54	all	all	DT
12238	640	55	kinds	kind	NNS
12238	640	56	of	of	IN
12238	640	57	rubbish	rubbish	NN
12238	640	58	,	,	,
12238	640	59	dust	dust	NN
12238	640	60	,	,	,
12238	640	61	and	and	CC
12238	640	62	germs	germ	NNS
12238	640	63	.	.	.
12238	641	1	It	-PRON-	PRP
12238	641	2	should	should	MD
12238	641	3	be	be	VB
12238	641	4	supported	support	VBN
12238	641	5	on	on	IN
12238	641	6	legs	leg	NNS
12238	641	7	,	,	,
12238	641	8	and	and	CC
12238	641	9	the	the	DT
12238	641	10	space	space	NN
12238	641	11	below	below	RB
12238	641	12	should	should	MD
12238	641	13	be	be	VB
12238	641	14	open	open	JJ
12238	641	15	for	for	IN
12238	641	16	inspection	inspection	NN
12238	641	17	at	at	IN
12238	641	18	all	all	DT
12238	641	19	times	time	NNS
12238	641	20	.	.	.
12238	642	1	The	the	DT
12238	642	2	pipes	pipe	NNS
12238	642	3	and	and	CC
12238	642	4	fixtures	fixture	NNS
12238	642	5	should	should	MD
12238	642	6	be	be	VB
12238	642	7	selected	select	VBN
12238	642	8	and	and	CC
12238	642	9	placed	place	VBN
12238	642	10	by	by	IN
12238	642	11	a	a	DT
12238	642	12	competent	competent	JJ
12238	642	13	plumber	plumber	NN
12238	642	14	.	.	.
12238	643	1	Great	great	JJ
12238	643	2	pains	pain	NNS
12238	643	3	should	should	MD
12238	643	4	be	be	VB
12238	643	5	taken	take	VBN
12238	643	6	to	to	TO
12238	643	7	keep	keep	VB
12238	643	8	the	the	DT
12238	643	9	pipes	pipe	NNS
12238	643	10	clean	clean	JJ
12238	643	11	and	and	CC
12238	643	12	well	well	RB
12238	643	13	disinfected	disinfected	JJ
12238	643	14	.	.	.
12238	644	1	Refuse	refuse	NN
12238	644	2	of	of	IN
12238	644	3	all	all	DT
12238	644	4	kinds	kind	NNS
12238	644	5	should	should	MD
12238	644	6	be	be	VB
12238	644	7	kept	keep	VBN
12238	644	8	out	out	RP
12238	644	9	.	.	.
12238	645	1	Thoughtless	thoughtless	JJ
12238	645	2	housekeepers	housekeeper	NNS
12238	645	3	and	and	CC
12238	645	4	careless	careless	JJ
12238	645	5	domestics	domestic	NNS
12238	645	6	often	often	RB
12238	645	7	allow	allow	VBP
12238	645	8	greasy	greasy	JJ
12238	645	9	water	water	NN
12238	645	10	and	and	CC
12238	645	11	bits	bit	NNS
12238	645	12	of	of	IN
12238	645	13	table	table	NN
12238	645	14	waste	waste	NN
12238	645	15	to	to	TO
12238	645	16	find	find	VB
12238	645	17	their	-PRON-	PRP$
12238	645	18	way	way	NN
12238	645	19	into	into	IN
12238	645	20	the	the	DT
12238	645	21	pipes	pipe	NNS
12238	645	22	.	.	.
12238	646	1	Drain	drain	NN
12238	646	2	pipes	pipe	NNS
12238	646	3	usually	usually	RB
12238	646	4	have	have	VBP
12238	646	5	a	a	DT
12238	646	6	bend	bend	NN
12238	646	7	,	,	,
12238	646	8	or	or	CC
12238	646	9	trap	trap	NN
12238	646	10	,	,	,
12238	646	11	through	through	IN
12238	646	12	which	which	WDT
12238	646	13	water	water	NN
12238	646	14	containing	contain	VBG
12238	646	15	no	no	DT
12238	646	16	sediment	sediment	NN
12238	646	17	flows	flow	VBZ
12238	646	18	freely	freely	RB
12238	646	19	;	;	:
12238	646	20	but	but	CC
12238	646	21	the	the	DT
12238	646	22	melted	melted	JJ
12238	646	23	grease	grease	NN
12238	646	24	which	which	WDT
12238	646	25	often	often	RB
12238	646	26	passes	pass	VBZ
12238	646	27	into	into	IN
12238	646	28	the	the	DT
12238	646	29	pipes	pipe	NNS
12238	646	30	mixed	mix	VBN
12238	646	31	with	with	IN
12238	646	32	hot	hot	JJ
12238	646	33	water	water	NN
12238	646	34	,	,	,
12238	646	35	becomes	become	VBZ
12238	646	36	cooled	cooled	JJ
12238	646	37	and	and	CC
12238	646	38	solid	solid	JJ
12238	646	39	as	as	IN
12238	646	40	it	-PRON-	PRP
12238	646	41	descends	descend	VBZ
12238	646	42	,	,	,
12238	646	43	adhering	adhere	VBG
12238	646	44	to	to	IN
12238	646	45	the	the	DT
12238	646	46	pipes	pipe	NNS
12238	646	47	,	,	,
12238	646	48	and	and	CC
12238	646	49	gradually	gradually	RB
12238	646	50	accumulating	accumulate	VBG
12238	646	51	until	until	IN
12238	646	52	the	the	DT
12238	646	53	drain	drain	NN
12238	646	54	is	be	VBZ
12238	646	55	blocked	block	VBN
12238	646	56	,	,	,
12238	646	57	or	or	CC
12238	646	58	the	the	DT
12238	646	59	water	water	NN
12238	646	60	passes	pass	VBZ
12238	646	61	through	through	IN
12238	646	62	very	very	RB
12238	646	63	slowly	slowly	RB
12238	646	64	.	.	.
12238	647	1	A	a	DT
12238	647	2	grease	grease	NN
12238	647	3	-	-	HYPH
12238	647	4	lined	line	VBN
12238	647	5	pipe	pipe	NN
12238	647	6	is	be	VBZ
12238	647	7	a	a	DT
12238	647	8	hotbed	hotbed	NN
12238	647	9	for	for	IN
12238	647	10	disease	disease	NN
12238	647	11	germs	germ	NNS
12238	647	12	.	.	.
12238	648	1	Water	water	NN
12238	648	2	containing	contain	VBG
12238	648	3	much	much	JJ
12238	648	4	grease	grease	NN
12238	648	5	should	should	MD
12238	648	6	be	be	VB
12238	648	7	cooled	cool	VBN
12238	648	8	and	and	CC
12238	648	9	the	the	DT
12238	648	10	grease	grease	NN
12238	648	11	removed	remove	VBN
12238	648	12	before	before	IN
12238	648	13	being	be	VBG
12238	648	14	turned	turn	VBN
12238	648	15	into	into	IN
12238	648	16	the	the	DT
12238	648	17	kitchen	kitchen	NN
12238	648	18	sink	sink	NN
12238	648	19	,	,	,
12238	648	20	while	while	IN
12238	648	21	bits	bit	NNS
12238	648	22	of	of	IN
12238	648	23	refuse	refuse	NN
12238	648	24	should	should	MD
12238	648	25	be	be	VB
12238	648	26	disposed	dispose	VBN
12238	648	27	of	of	IN
12238	648	28	elsewhere	elsewhere	RB
12238	648	29	,	,	,
12238	648	30	since	since	IN
12238	648	31	prevention	prevention	NN
12238	648	32	of	of	IN
12238	648	33	mischief	mischief	NN
12238	648	34	is	be	VBZ
12238	648	35	in	in	IN
12238	648	36	this	this	DT
12238	648	37	case	case	NN
12238	648	38	,	,	,
12238	648	39	as	as	IN
12238	648	40	in	in	IN
12238	648	41	most	most	JJS
12238	648	42	others	other	NNS
12238	648	43	,	,	,
12238	648	44	far	far	RB
12238	648	45	easier	easy	JJR
12238	648	46	than	than	IN
12238	648	47	cure	cure	NN
12238	648	48	.	.	.
12238	649	1	It	-PRON-	PRP
12238	649	2	is	be	VBZ
12238	649	3	customary	customary	JJ
12238	649	4	for	for	IN
12238	649	5	housekeepers	housekeeper	NNS
12238	649	6	to	to	TO
12238	649	7	pour	pour	VB
12238	649	8	a	a	DT
12238	649	9	hot	hot	JJ
12238	649	10	solution	solution	NN
12238	649	11	of	of	IN
12238	649	12	soda	soda	NN
12238	649	13	or	or	CC
12238	649	14	potash	potash	VB
12238	649	15	down	down	RP
12238	649	16	the	the	DT
12238	649	17	sink	sink	NN
12238	649	18	pipes	pipe	NNS
12238	649	19	occasionally	occasionally	RB
12238	649	20	,	,	,
12238	649	21	to	to	TO
12238	649	22	dissolve	dissolve	VB
12238	649	23	any	any	DT
12238	649	24	grease	grease	NN
12238	649	25	which	which	WDT
12238	649	26	may	may	MD
12238	649	27	tend	tend	VB
12238	649	28	to	to	TO
12238	649	29	obstruct	obstruct	VB
12238	649	30	the	the	DT
12238	649	31	passage	passage	NN
12238	649	32	;	;	:
12238	649	33	but	but	CC
12238	649	34	this	this	DT
12238	649	35	is	be	VBZ
12238	649	36	only	only	RB
12238	649	37	a	a	DT
12238	649	38	partial	partial	JJ
12238	649	39	safeguard	safeguard	NN
12238	649	40	,	,	,
12238	649	41	as	as	IN
12238	649	42	there	there	EX
12238	649	43	is	be	VBZ
12238	649	44	no	no	DT
12238	649	45	certainty	certainty	NN
12238	649	46	that	that	IN
12238	649	47	all	all	PDT
12238	649	48	the	the	DT
12238	649	49	grease	grease	NN
12238	649	50	will	will	MD
12238	649	51	be	be	VB
12238	649	52	dissolved	dissolve	VBN
12238	649	53	,	,	,
12238	649	54	and	and	CC
12238	649	55	any	any	DT
12238	649	56	particles	particle	NNS
12238	649	57	adhering	adhere	VBG
12238	649	58	to	to	IN
12238	649	59	the	the	DT
12238	649	60	pipes	pipe	NNS
12238	649	61	very	very	RB
12238	649	62	soon	soon	RB
12238	649	63	undergo	undergo	VBP
12238	649	64	putrefaction	putrefaction	NN
12238	649	65	.	.	.
12238	650	1	A	a	DT
12238	650	2	frequent	frequent	JJ
12238	650	3	flushing	flush	VBG
12238	650	4	with	with	IN
12238	650	5	hot	hot	JJ
12238	650	6	water	water	NN
12238	650	7	is	be	VBZ
12238	650	8	important	important	JJ
12238	650	9	;	;	:
12238	650	10	besides	besides	IN
12238	650	11	which	which	WDT
12238	650	12	the	the	DT
12238	650	13	pipes	pipe	NNS
12238	650	14	should	should	MD
12238	650	15	be	be	VB
12238	650	16	disinfected	disinfect	VBN
12238	650	17	two	two	CD
12238	650	18	or	or	CC
12238	650	19	three	three	CD
12238	650	20	times	time	NNS
12238	650	21	a	a	DT
12238	650	22	week	week	NN
12238	650	23	by	by	IN
12238	650	24	pouring	pour	VBG
12238	650	25	down	down	RP
12238	650	26	a	a	DT
12238	650	27	gallon	gallon	NN
12238	650	28	of	of	IN
12238	650	29	water	water	NN
12238	650	30	holding	hold	VBG
12238	650	31	in	in	IN
12238	650	32	solution	solution	NN
12238	650	33	a	a	DT
12238	650	34	pound	pound	NN
12238	650	35	of	of	IN
12238	650	36	good	good	JJ
12238	650	37	chloride	chloride	NN
12238	650	38	of	of	IN
12238	650	39	lime	lime	NN
12238	650	40	.	.	.
12238	651	1	STOVES	stove	NNS
12238	651	2	AND	and	CC
12238	651	3	RANGES.--The	RANGES.--The	VBZ
12238	651	4	furnishing	furnish	VBG
12238	651	5	of	of	IN
12238	651	6	a	a	DT
12238	651	7	modern	modern	JJ
12238	651	8	kitchen	kitchen	NN
12238	651	9	would	would	MD
12238	651	10	be	be	VB
12238	651	11	quite	quite	RB
12238	651	12	incomplete	incomplete	JJ
12238	651	13	without	without	IN
12238	651	14	some	some	DT
12238	651	15	form	form	NN
12238	651	16	of	of	IN
12238	651	17	stove	stove	NN
12238	651	18	or	or	CC
12238	651	19	range	range	VB
12238	651	20	.	.	.
12238	652	1	The	the	DT
12238	652	2	multiplicity	multiplicity	NN
12238	652	3	of	of	IN
12238	652	4	these	these	DT
12238	652	5	articles	article	NNS
12238	652	6	,	,	,
12238	652	7	manufactured	manufacture	VBD
12238	652	8	each	each	DT
12238	652	9	with	with	IN
12238	652	10	some	some	DT
12238	652	11	especial	especial	JJ
12238	652	12	merit	merit	NN
12238	652	13	of	of	IN
12238	652	14	its	-PRON-	PRP$
12238	652	15	own	own	JJ
12238	652	16	,	,	,
12238	652	17	renders	render	VBZ
12238	652	18	it	-PRON-	PRP
12238	652	19	a	a	DT
12238	652	20	somewhat	somewhat	RB
12238	652	21	difficult	difficult	JJ
12238	652	22	task	task	NN
12238	652	23	to	to	TO
12238	652	24	make	make	VB
12238	652	25	a	a	DT
12238	652	26	choice	choice	NN
12238	652	27	among	among	IN
12238	652	28	them	-PRON-	PRP
12238	652	29	.	.	.
12238	653	1	Much	much	JJ
12238	653	2	must	must	MD
12238	653	3	,	,	,
12238	653	4	however	however	RB
12238	653	5	,	,	,
12238	653	6	depend	depend	VBP
12238	653	7	upon	upon	IN
12238	653	8	the	the	DT
12238	653	9	kind	kind	NN
12238	653	10	of	of	IN
12238	653	11	fuel	fuel	NN
12238	653	12	to	to	TO
12238	653	13	be	be	VB
12238	653	14	used	use	VBN
12238	653	15	,	,	,
12238	653	16	the	the	DT
12238	653	17	size	size	NN
12238	653	18	of	of	IN
12238	653	19	the	the	DT
12238	653	20	household	household	NN
12238	653	21	,	,	,
12238	653	22	and	and	CC
12238	653	23	various	various	JJ
12238	653	24	other	other	JJ
12238	653	25	circumstances	circumstance	NNS
12238	653	26	which	which	WDT
12238	653	27	make	make	VBP
12238	653	28	it	-PRON-	PRP
12238	653	29	necessary	necessary	JJ
12238	653	30	for	for	IN
12238	653	31	each	each	DT
12238	653	32	individual	individual	JJ
12238	653	33	housekeeper	housekeeper	NN
12238	653	34	to	to	TO
12238	653	35	decide	decide	VB
12238	653	36	for	for	IN
12238	653	37	herself	-PRON-	PRP
12238	653	38	what	what	WP
12238	653	39	is	be	VBZ
12238	653	40	best	well	RBS
12238	653	41	adapted	adapted	JJ
12238	653	42	to	to	IN
12238	653	43	her	-PRON-	PRP
12238	653	44	wants	want	VBZ
12238	653	45	.	.	.
12238	654	1	It	-PRON-	PRP
12238	654	2	may	may	MD
12238	654	3	be	be	VB
12238	654	4	said	say	VBN
12238	654	5	,	,	,
12238	654	6	in	in	IN
12238	654	7	brief	brief	NN
12238	654	8	,	,	,
12238	654	9	that	that	IN
12238	654	10	economy	economy	NN
12238	654	11	of	of	IN
12238	654	12	fuel	fuel	NN
12238	654	13	,	,	,
12238	654	14	simplicity	simplicity	NN
12238	654	15	of	of	IN
12238	654	16	construction	construction	NN
12238	654	17	,	,	,
12238	654	18	and	and	CC
12238	654	19	efficiency	efficiency	NN
12238	654	20	in	in	IN
12238	654	21	use	use	NN
12238	654	22	are	be	VBP
12238	654	23	the	the	DT
12238	654	24	chief	chief	JJ
12238	654	25	points	point	NNS
12238	654	26	to	to	TO
12238	654	27	be	be	VB
12238	654	28	considered	consider	VBN
12238	654	29	in	in	IN
12238	654	30	the	the	DT
12238	654	31	selection	selection	NN
12238	654	32	of	of	IN
12238	654	33	stoves	stove	NNS
12238	654	34	and	and	CC
12238	654	35	ranges	range	NNS
12238	654	36	.	.	.
12238	655	1	A	a	DT
12238	655	2	stove	stove	NN
12238	655	3	or	or	CC
12238	655	4	range	range	NN
12238	655	5	of	of	IN
12238	655	6	plain	plain	JJ
12238	655	7	finish	finish	NN
12238	655	8	is	be	VBZ
12238	655	9	to	to	TO
12238	655	10	be	be	VB
12238	655	11	preferred	prefer	VBN
12238	655	12	,	,	,
12238	655	13	because	because	IN
12238	655	14	it	-PRON-	PRP
12238	655	15	is	be	VBZ
12238	655	16	much	much	RB
12238	655	17	easier	easy	JJR
12238	655	18	to	to	TO
12238	655	19	keep	keep	VB
12238	655	20	clean	clean	JJ
12238	655	21	,	,	,
12238	655	22	and	and	CC
12238	655	23	will	will	MD
12238	655	24	be	be	VB
12238	655	25	likely	likely	JJ
12238	655	26	to	to	TO
12238	655	27	present	present	VB
12238	655	28	a	a	DT
12238	655	29	better	well	JJR
12238	655	30	appearance	appearance	NN
12238	655	31	after	after	IN
12238	655	32	a	a	DT
12238	655	33	few	few	JJ
12238	655	34	months	month	NNS
12238	655	35	'	'	POS
12238	655	36	wear	wear	NN
12238	655	37	than	than	IN
12238	655	38	one	one	CD
12238	655	39	of	of	IN
12238	655	40	more	more	JJR
12238	655	41	elaborate	elaborate	JJ
12238	655	42	pattern	pattern	NN
12238	655	43	.	.	.
12238	656	1	But	but	CC
12238	656	2	whatever	whatever	WDT
12238	656	3	stove	stove	NN
12238	656	4	or	or	CC
12238	656	5	range	range	NN
12238	656	6	is	be	VBZ
12238	656	7	selected	select	VBN
12238	656	8	,	,	,
12238	656	9	its	-PRON-	PRP$
12238	656	10	mechanism	mechanism	NN
12238	656	11	should	should	MD
12238	656	12	be	be	VB
12238	656	13	thoroughly	thoroughly	RB
12238	656	14	understood	understand	VBN
12238	656	15	in	in	IN
12238	656	16	every	every	DT
12238	656	17	particular	particular	JJ
12238	656	18	,	,	,
12238	656	19	and	and	CC
12238	656	20	it	-PRON-	PRP
12238	656	21	should	should	MD
12238	656	22	be	be	VB
12238	656	23	tested	test	VBN
12238	656	24	with	with	IN
12238	656	25	dampers	damper	NNS
12238	656	26	open	open	JJ
12238	656	27	,	,	,
12238	656	28	with	with	IN
12238	656	29	dampers	damper	NNS
12238	656	30	closed	close	VBD
12238	656	31	,	,	,
12238	656	32	and	and	CC
12238	656	33	in	in	IN
12238	656	34	every	every	DT
12238	656	35	possible	possible	JJ
12238	656	36	way	way	NN
12238	656	37	,	,	,
12238	656	38	until	until	IN
12238	656	39	one	one	CD
12238	656	40	is	be	VBZ
12238	656	41	perfectly	perfectly	RB
12238	656	42	sure	sure	JJ
12238	656	43	she	-PRON-	PRP
12238	656	44	understands	understand	VBZ
12238	656	45	its	-PRON-	PRP$
12238	656	46	action	action	NN
12238	656	47	under	under	IN
12238	656	48	all	all	DT
12238	656	49	conditions	condition	NNS
12238	656	50	.	.	.
12238	657	1	OIL	OIL	NNP
12238	657	2	AND	and	CC
12238	657	3	GAS	GAS	NNP
12238	657	4	STOVES.--In	stoves.--in	VBP
12238	657	5	many	many	JJ
12238	657	6	households	household	NNS
12238	657	7	,	,	,
12238	657	8	oil	oil	NN
12238	657	9	,	,	,
12238	657	10	gas	gas	NN
12238	657	11	,	,	,
12238	657	12	and	and	CC
12238	657	13	gasoline	gasoline	NN
12238	657	14	stoves	stove	NNS
12238	657	15	have	have	VBP
12238	657	16	largely	largely	RB
12238	657	17	taken	take	VBN
12238	657	18	the	the	DT
12238	657	19	place	place	NN
12238	657	20	of	of	IN
12238	657	21	the	the	DT
12238	657	22	kitchen	kitchen	NN
12238	657	23	range	range	NN
12238	657	24	,	,	,
12238	657	25	especially	especially	RB
12238	657	26	during	during	IN
12238	657	27	the	the	DT
12238	657	28	hot	hot	JJ
12238	657	29	weather	weather	NN
12238	657	30	of	of	IN
12238	657	31	summer	summer	NN
12238	657	32	.	.	.
12238	658	1	They	-PRON-	PRP
12238	658	2	can	can	MD
12238	658	3	be	be	VB
12238	658	4	used	use	VBN
12238	658	5	for	for	IN
12238	658	6	nearly	nearly	RB
12238	658	7	every	every	DT
12238	658	8	purpose	purpose	NN
12238	658	9	for	for	IN
12238	658	10	which	which	WDT
12238	658	11	a	a	DT
12238	658	12	wood	wood	NN
12238	658	13	or	or	CC
12238	658	14	a	a	DT
12238	658	15	coal	coal	NN
12238	658	16	range	range	NN
12238	658	17	is	be	VBZ
12238	658	18	used	use	VBN
12238	658	19	;	;	:
12238	658	20	they	-PRON-	PRP
12238	658	21	require	require	VBP
12238	658	22	much	much	RB
12238	658	23	less	less	JJR
12238	658	24	labor	labor	NN
12238	658	25	and	and	CC
12238	658	26	litter	litter	NN
12238	658	27	,	,	,
12238	658	28	and	and	CC
12238	658	29	can	can	MD
12238	658	30	be	be	VB
12238	658	31	instantly	instantly	RB
12238	658	32	started	start	VBN
12238	658	33	into	into	IN
12238	658	34	full	full	JJ
12238	658	35	force	force	NN
12238	658	36	and	and	CC
12238	658	37	as	as	RB
12238	658	38	quickly	quickly	RB
12238	658	39	turned	turn	VBD
12238	658	40	out	out	RP
12238	658	41	when	when	WRB
12238	658	42	no	no	RB
12238	658	43	longer	long	RBR
12238	658	44	required	require	VBN
12238	658	45	,	,	,
12238	658	46	while	while	IN
12238	658	47	the	the	DT
12238	658	48	fact	fact	NN
12238	658	49	that	that	IN
12238	658	50	the	the	DT
12238	658	51	heat	heat	NN
12238	658	52	can	can	MD
12238	658	53	be	be	VB
12238	658	54	regulated	regulate	VBN
12238	658	55	with	with	IN
12238	658	56	exactness	exactness	NN
12238	658	57	,	,	,
12238	658	58	makes	make	VBZ
12238	658	59	them	-PRON-	PRP
12238	658	60	superior	superior	JJ
12238	658	61	for	for	IN
12238	658	62	certain	certain	JJ
12238	658	63	processes	process	NNS
12238	658	64	of	of	IN
12238	658	65	cooking	cook	VBG
12238	658	66	to	to	IN
12238	658	67	any	any	DT
12238	658	68	other	other	JJ
12238	658	69	stove	stove	NN
12238	658	70	.	.	.
12238	659	1	But	but	CC
12238	659	2	while	while	IN
12238	659	3	these	these	DT
12238	659	4	stoves	stove	NNS
12238	659	5	are	be	VBP
12238	659	6	convenient	convenient	JJ
12238	659	7	and	and	CC
12238	659	8	economical	economical	JJ
12238	659	9	,	,	,
12238	659	10	especially	especially	RB
12238	659	11	in	in	IN
12238	659	12	small	small	JJ
12238	659	13	families	family	NNS
12238	659	14	,	,	,
12238	659	15	they	-PRON-	PRP
12238	659	16	should	should	MD
12238	659	17	be	be	VB
12238	659	18	used	use	VBN
12238	659	19	with	with	IN
12238	659	20	much	much	JJ
12238	659	21	care	care	NN
12238	659	22	.	.	.
12238	660	1	Aside	aside	RB
12238	660	2	from	from	IN
12238	660	3	the	the	DT
12238	660	4	danger	danger	NN
12238	660	5	from	from	IN
12238	660	6	explosion	explosion	NN
12238	660	7	,	,	,
12238	660	8	which	which	WDT
12238	660	9	is	be	VBZ
12238	660	10	by	by	IN
12238	660	11	no	no	DT
12238	660	12	means	means	NN
12238	660	13	inconsiderable	inconsiderable	JJ
12238	660	14	in	in	IN
12238	660	15	the	the	DT
12238	660	16	use	use	NN
12238	660	17	of	of	IN
12238	660	18	gasoline	gasoline	NN
12238	660	19	and	and	CC
12238	660	20	oil	oil	NN
12238	660	21	stoves	stove	NNS
12238	660	22	,	,	,
12238	660	23	they	-PRON-	PRP
12238	660	24	are	be	VBP
12238	660	25	not	not	RB
12238	660	26	,	,	,
12238	660	27	unless	unless	IN
12238	660	28	well	well	RB
12238	660	29	cared	care	VBN
12238	660	30	for	for	IN
12238	660	31	altogether	altogether	RB
12238	660	32	healthful	healthful	JJ
12238	660	33	.	.	.
12238	661	1	Unless	unless	IN
12238	661	2	the	the	DT
12238	661	3	precaution	precaution	NN
12238	661	4	is	be	VBZ
12238	661	5	taken	take	VBN
12238	661	6	to	to	TO
12238	661	7	use	use	VB
12238	661	8	them	-PRON-	PRP
12238	661	9	in	in	IN
12238	661	10	well	well	RB
12238	661	11	-	-	HYPH
12238	661	12	ventilated	ventilate	VBN
12238	661	13	rooms	room	NNS
12238	661	14	or	or	CC
12238	661	15	to	to	TO
12238	661	16	connect	connect	VB
12238	661	17	them	-PRON-	PRP
12238	661	18	with	with	IN
12238	661	19	a	a	DT
12238	661	20	chimney	chimney	NN
12238	661	21	,	,	,
12238	661	22	they	-PRON-	PRP
12238	661	23	vitiate	vitiate	VBP
12238	661	24	the	the	DT
12238	661	25	atmosphere	atmosphere	NN
12238	661	26	to	to	IN
12238	661	27	a	a	DT
12238	661	28	considerable	considerable	JJ
12238	661	29	extent	extent	NN
12238	661	30	with	with	IN
12238	661	31	the	the	DT
12238	661	32	products	product	NNS
12238	661	33	of	of	IN
12238	661	34	combustion	combustion	NN
12238	661	35	.	.	.
12238	662	1	Oil	oil	NN
12238	662	2	stoves	stove	NNS
12238	662	3	,	,	,
12238	662	4	unless	unless	IN
12238	662	5	the	the	DT
12238	662	6	wicks	wick	NNS
12238	662	7	are	be	VBP
12238	662	8	kept	keep	VBN
12238	662	9	well	well	RB
12238	662	10	trimmed	trim	VBN
12238	662	11	,	,	,
12238	662	12	are	be	VBP
12238	662	13	apt	apt	JJ
12238	662	14	to	to	TO
12238	662	15	smoke	smoke	VB
12238	662	16	,	,	,
12238	662	17	and	and	CC
12238	662	18	this	this	DT
12238	662	19	smoke	smoke	NN
12238	662	20	is	be	VBZ
12238	662	21	not	not	RB
12238	662	22	only	only	RB
12238	662	23	disagreeable	disagreeable	JJ
12238	662	24	,	,	,
12238	662	25	but	but	CC
12238	662	26	extremely	extremely	RB
12238	662	27	irritating	irritate	VBG
12238	662	28	to	to	IN
12238	662	29	the	the	DT
12238	662	30	mucous	mucous	JJ
12238	662	31	membrane	membrane	NN
12238	662	32	of	of	IN
12238	662	33	the	the	DT
12238	662	34	nose	nose	NN
12238	662	35	and	and	CC
12238	662	36	throat	throat	NN
12238	662	37	.	.	.
12238	663	1	Oil	oil	NN
12238	663	2	stoves	stove	NNS
12238	663	3	are	be	VBP
12238	663	4	constructed	construct	VBN
12238	663	5	on	on	IN
12238	663	6	the	the	DT
12238	663	7	same	same	JJ
12238	663	8	principle	principle	NN
12238	663	9	as	as	IN
12238	663	10	ordinary	ordinary	JJ
12238	663	11	oil	oil	NN
12238	663	12	lamps	lamp	NNS
12238	663	13	,	,	,
12238	663	14	and	and	CC
12238	663	15	require	require	VB
12238	663	16	the	the	DT
12238	663	17	same	same	JJ
12238	663	18	care	care	NN
12238	663	19	and	and	CC
12238	663	20	attention	attention	NN
12238	663	21	.	.	.
12238	664	1	Quite	quite	RB
12238	664	2	recently	recently	RB
12238	664	3	there	there	EX
12238	664	4	has	have	VBZ
12238	664	5	been	be	VBN
12238	664	6	invented	invent	VBN
12238	664	7	by	by	IN
12238	664	8	Prof.	Prof.	NNP
12238	664	9	Edward	Edward	NNP
12238	664	10	Atkinson	Atkinson	NNP
12238	664	11	a	a	DT
12238	664	12	very	very	RB
12238	664	13	unique	unique	JJ
12238	664	14	apparatus	apparatus	NN
12238	664	15	for	for	IN
12238	664	16	cooking	cooking	NN
12238	664	17	by	by	IN
12238	664	18	means	mean	NNS
12238	664	19	of	of	IN
12238	664	20	the	the	DT
12238	664	21	heat	heat	NN
12238	664	22	of	of	IN
12238	664	23	an	an	DT
12238	664	24	ordinary	ordinary	JJ
12238	664	25	kerosene	kerosene	JJ
12238	664	26	lamp	lamp	NN
12238	664	27	,	,	,
12238	664	28	called	call	VBD
12238	664	29	the	the	DT
12238	664	30	"	"	``
12238	664	31	Aladdin	Aladdin	NNP
12238	664	32	Cooker	Cooker	NNP
12238	664	33	.	.	.
12238	664	34	"	"	''
12238	665	1	The	the	DT
12238	665	2	food	food	NN
12238	665	3	to	to	TO
12238	665	4	be	be	VB
12238	665	5	cooked	cook	VBN
12238	665	6	is	be	VBZ
12238	665	7	placed	place	VBN
12238	665	8	in	in	IN
12238	665	9	a	a	DT
12238	665	10	chamber	chamber	NN
12238	665	11	around	around	IN
12238	665	12	which	which	WDT
12238	665	13	hot	hot	JJ
12238	665	14	water	water	NN
12238	665	15	,	,	,
12238	665	16	heated	heat	VBN
12238	665	17	by	by	IN
12238	665	18	the	the	DT
12238	665	19	flame	flame	NN
12238	665	20	of	of	IN
12238	665	21	the	the	DT
12238	665	22	lamp	lamp	NN
12238	665	23	,	,	,
12238	665	24	circulates	circulate	NNS
12238	665	25	.	.	.
12238	666	1	The	the	DT
12238	666	2	uniform	uniform	JJ
12238	666	3	heat	heat	NN
12238	666	4	thus	thus	RB
12238	666	5	obtained	obtain	VBD
12238	666	6	performs	perform	VBZ
12238	666	7	the	the	DT
12238	666	8	process	process	NN
12238	666	9	of	of	IN
12238	666	10	cooking	cooking	NN
12238	666	11	,	,	,
12238	666	12	slowly	slowly	RB
12238	666	13	,	,	,
12238	666	14	but	but	CC
12238	666	15	most	most	RBS
12238	666	16	satisfactorily	satisfactorily	RB
12238	666	17	and	and	CC
12238	666	18	economically	economically	RB
12238	666	19	,	,	,
12238	666	20	the	the	DT
12238	666	21	result	result	NN
12238	666	22	being	be	VBG
12238	666	23	far	far	RB
12238	666	24	superior	superior	JJ
12238	666	25	to	to	IN
12238	666	26	that	that	DT
12238	666	27	obtained	obtain	VBN
12238	666	28	by	by	IN
12238	666	29	the	the	DT
12238	666	30	ordinary	ordinary	JJ
12238	666	31	method	method	NN
12238	666	32	of	of	IN
12238	666	33	cooking	cooking	NN
12238	666	34	by	by	IN
12238	666	35	quick	quick	JJ
12238	666	36	heat	heat	NN
12238	666	37	.	.	.
12238	667	1	The	the	DT
12238	667	2	cooker	cooker	NN
12238	667	3	is	be	VBZ
12238	667	4	only	only	RB
12238	667	5	used	use	VBN
12238	667	6	for	for	IN
12238	667	7	stewing	stew	VBG
12238	667	8	and	and	CC
12238	667	9	steaming	steam	VBG
12238	667	10	;	;	:
12238	667	11	but	but	CC
12238	667	12	Mr.	Mr.	NNP
12238	667	13	Atkinson	Atkinson	NNP
12238	667	14	has	have	VBZ
12238	667	15	also	also	RB
12238	667	16	invented	invent	VBN
12238	667	17	an	an	DT
12238	667	18	oven	oven	NN
12238	667	19	in	in	IN
12238	667	20	which	which	WDT
12238	667	21	the	the	DT
12238	667	22	heat	heat	NN
12238	667	23	is	be	VBZ
12238	667	24	conveyed	convey	VBN
12238	667	25	to	to	IN
12238	667	26	the	the	DT
12238	667	27	place	place	NN
12238	667	28	where	where	WRB
12238	667	29	it	-PRON-	PRP
12238	667	30	is	be	VBZ
12238	667	31	needed	need	VBN
12238	667	32	by	by	IN
12238	667	33	a	a	DT
12238	667	34	column	column	NN
12238	667	35	of	of	IN
12238	667	36	hot	hot	JJ
12238	667	37	air	air	NN
12238	667	38	instead	instead	RB
12238	667	39	of	of	IN
12238	667	40	hot	hot	JJ
12238	667	41	water	water	NN
12238	667	42	.	.	.
12238	668	1	With	with	IN
12238	668	2	this	this	DT
12238	668	3	oven	oven	NN
12238	668	4	,	,	,
12238	668	5	which	which	WDT
12238	668	6	consists	consist	VBZ
12238	668	7	of	of	IN
12238	668	8	an	an	DT
12238	668	9	outer	outer	JJ
12238	668	10	oven	oven	NN
12238	668	11	made	make	VBN
12238	668	12	of	of	IN
12238	668	13	non	non	JJ
12238	668	14	-	-	JJ
12238	668	15	conducting	conducting	JJ
12238	668	16	material	material	NN
12238	668	17	,	,	,
12238	668	18	and	and	CC
12238	668	19	an	an	DT
12238	668	20	inner	inner	JJ
12238	668	21	oven	oven	JJ
12238	668	22	made	make	VBN
12238	668	23	of	of	IN
12238	668	24	sheet	sheet	NN
12238	668	25	iron	iron	NN
12238	668	26	,	,	,
12238	668	27	with	with	IN
12238	668	28	an	an	DT
12238	668	29	intervening	intervene	VBG
12238	668	30	space	space	NN
12238	668	31	between	between	IN
12238	668	32	,	,	,
12238	668	33	through	through	IN
12238	668	34	which	which	WDT
12238	668	35	the	the	DT
12238	668	36	hot	hot	JJ
12238	668	37	air	air	NN
12238	668	38	circulates	circulate	NNS
12238	668	39	,	,	,
12238	668	40	no	no	DT
12238	668	41	smoke	smoke	NN
12238	668	42	or	or	CC
12238	668	43	odor	odor	NN
12238	668	44	from	from	IN
12238	668	45	the	the	DT
12238	668	46	lamp	lamp	NN
12238	668	47	can	can	MD
12238	668	48	reach	reach	VB
12238	668	49	the	the	DT
12238	668	50	interior	interior	NN
12238	668	51	.	.	.
12238	669	1	KITCHEN	KITCHEN	NNP
12238	669	2	.	.	.
12238	670	1	UTENSILS.--The	UTENSILS.--The	NFP
12238	670	2	list	list	NN
12238	670	3	of	of	IN
12238	670	4	necessary	necessary	JJ
12238	670	5	kitchen	kitchen	NN
12238	670	6	utensils	utensil	NNS
12238	670	7	must	must	MD
12238	670	8	of	of	IN
12238	670	9	course	course	NN
12238	670	10	be	be	VB
12238	670	11	governed	govern	VBN
12238	670	12	somewhat	somewhat	RB
12238	670	13	by	by	IN
12238	670	14	individual	individual	JJ
12238	670	15	circumstances	circumstance	NNS
12238	670	16	,	,	,
12238	670	17	but	but	CC
12238	670	18	it	-PRON-	PRP
12238	670	19	should	should	MD
12238	670	20	not	not	RB
12238	670	21	be	be	VB
12238	670	22	curtailed	curtail	VBN
12238	670	23	for	for	IN
12238	670	24	the	the	DT
12238	670	25	sake	sake	NN
12238	670	26	of	of	IN
12238	670	27	display	display	NN
12238	670	28	in	in	IN
12238	670	29	some	some	DT
12238	670	30	other	other	JJ
12238	670	31	department	department	NN
12238	670	32	,	,	,
12238	670	33	where	where	WRB
12238	670	34	less	less	JJR
12238	670	35	depends	depend	VBZ
12238	670	36	upon	upon	IN
12238	670	37	the	the	DT
12238	670	38	results	result	NNS
12238	670	39	.	.	.
12238	671	1	A	a	DT
12238	671	2	good	good	JJ
12238	671	3	kitchen	kitchen	NN
12238	671	4	outfit	outfit	NN
12238	671	5	is	be	VBZ
12238	671	6	one	one	CD
12238	671	7	of	of	IN
12238	671	8	the	the	DT
12238	671	9	foundation	foundation	NN
12238	671	10	-	-	HYPH
12238	671	11	stones	stone	NNS
12238	671	12	of	of	IN
12238	671	13	good	good	JJ
12238	671	14	housekeeping	housekeeping	NN
12238	671	15	.	.	.
12238	672	1	The	the	DT
12238	672	2	following	follow	VBG
12238	672	3	are	be	VBP
12238	672	4	some	some	DT
12238	672	5	of	of	IN
12238	672	6	the	the	DT
12238	672	7	most	most	JJS
12238	672	8	essential:--	essential:--	.
12238	672	9	Two	two	CD
12238	672	10	dish	dish	JJ
12238	672	11	pans	pan	NNS
12238	672	12	;	;	:
12238	672	13	two	two	CD
12238	672	14	or	or	CC
12238	672	15	more	more	JJR
12238	672	16	_	_	NNP
12238	672	17	papier	papier	NN
12238	672	18	-	-	HYPH
12238	672	19	maché	maché	NNP
12238	672	20	_	_	NNP
12238	672	21	tubs	tub	VBZ
12238	672	22	for	for	IN
12238	672	23	washing	washing	NN
12238	672	24	glassware	glassware	NN
12238	672	25	;	;	:
12238	672	26	one	one	CD
12238	672	27	kneading	kneading	NNP
12238	672	28	board	board	NN
12238	672	29	;	;	:
12238	672	30	one	one	CD
12238	672	31	bread	bread	NN
12238	672	32	board	board	NN
12238	672	33	;	;	:
12238	672	34	one	one	CD
12238	672	35	pair	pair	NN
12238	672	36	scales	scale	VBZ
12238	672	37	,	,	,
12238	672	38	with	with	IN
12238	672	39	weights	weight	NNS
12238	672	40	;	;	,
12238	672	41	scrubbing	scrub	VBG
12238	672	42	and	and	CC
12238	672	43	stove	stove	NN
12238	672	44	brushes	brush	NNS
12238	672	45	;	;	:
12238	672	46	brooms	broom	NNS
12238	672	47	;	;	:
12238	672	48	dustpans	dustpan	NNS
12238	672	49	;	;	:
12238	672	50	roller	roller	NN
12238	672	51	for	for	IN
12238	672	52	towel	towel	NN
12238	672	53	;	;	:
12238	672	54	washbowl	washbowl	NN
12238	672	55	;	;	,
12238	672	56	soap	soap	NN
12238	672	57	dish	dish	NN
12238	672	58	;	;	:
12238	672	59	vegetable	vegetable	NN
12238	672	60	brushes	brush	NNS
12238	672	61	.	.	.
12238	673	1	[	[	-LRB-
12238	673	2	Illustration	illustration	NN
12238	673	3	:	:	:
12238	673	4	A	a	DT
12238	673	5	Double	Double	NNP
12238	673	6	Boiler	boiler	NN
12238	673	7	.	.	.
12238	673	8	]	]	-RRB-
12238	674	1	FOR	for	IN
12238	674	2	THE	the	DT
12238	674	3	TIN	TIN	NNP
12238	674	4	CLOSET.-One	closet.-one	NN
12238	674	5	dipper	dipper	NN
12238	674	6	;	;	:
12238	674	7	one	one	CD
12238	674	8	egg	egg	NN
12238	674	9	-	-	HYPH
12238	674	10	beater	beater	NN
12238	674	11	;	;	:
12238	674	12	one	one	CD
12238	674	13	two	two	CD
12238	674	14	-	-	HYPH
12238	674	15	quart	quart	NN
12238	674	16	pail	pail	NN
12238	674	17	;	;	:
12238	674	18	one	one	CD
12238	674	19	four	four	CD
12238	674	20	-	-	HYPH
12238	674	21	quart	quart	NN
12238	674	22	pail	pail	NN
12238	674	23	;	;	:
12238	674	24	six	six	CD
12238	674	25	brick	brick	NN
12238	674	26	-	-	HYPH
12238	674	27	loaf	loaf	NN
12238	674	28	bread	bread	NN
12238	674	29	pans	pan	NNS
12238	674	30	;	;	:
12238	674	31	three	three	CD
12238	674	32	shallow	shallow	JJ
12238	674	33	tins	tin	NNS
12238	674	34	;	;	:
12238	674	35	three	three	CD
12238	674	36	granite	granite	NN
12238	674	37	-	-	HYPH
12238	674	38	ware	ware	NN
12238	674	39	pie	pie	NN
12238	674	40	tins	tin	NNS
12238	674	41	;	;	:
12238	674	42	two	two	CD
12238	674	43	perforated	perforated	JJ
12238	674	44	sheet	sheet	NN
12238	674	45	iron	iron	NN
12238	674	46	pans	pan	NNS
12238	674	47	for	for	IN
12238	674	48	rolls	roll	NNS
12238	674	49	,	,	,
12238	674	50	etc	etc	FW
12238	674	51	.	.	.
12238	675	1	;	;	:
12238	675	2	one	one	CD
12238	675	3	set	set	NN
12238	675	4	of	of	IN
12238	675	5	measures	measure	NNS
12238	675	6	,	,	,
12238	675	7	pint	pint	NN
12238	675	8	,	,	,
12238	675	9	quart	quart	NNP
12238	675	10	,	,	,
12238	675	11	and	and	CC
12238	675	12	two	two	CD
12238	675	13	quart	quart	NN
12238	675	14	;	;	:
12238	675	15	two	two	CD
12238	675	16	colanders	colander	NNS
12238	675	17	;	;	:
12238	675	18	two	two	CD
12238	675	19	fine	fine	JJ
12238	675	20	wire	wire	NN
12238	675	21	strainers	strainer	NNS
12238	675	22	;	;	:
12238	675	23	one	one	CD
12238	675	24	flour	flour	NN
12238	675	25	sifter	sifter	NN
12238	675	26	;	;	:
12238	675	27	one	one	CD
12238	675	28	apple	apple	NN
12238	675	29	corer	corer	NN
12238	675	30	;	;	:
12238	675	31	one	one	CD
12238	675	32	set	set	VBD
12238	675	33	patty	patty	NNP
12238	675	34	pans	pan	NNS
12238	675	35	;	;	:
12238	675	36	two	two	CD
12238	675	37	dripping	dripping	JJ
12238	675	38	pans	pan	NNS
12238	675	39	;	;	:
12238	675	40	two	two	CD
12238	675	41	sets	set	NNS
12238	675	42	gem	gem	VBP
12238	675	43	irons	iron	NNS
12238	675	44	;	;	:
12238	675	45	one	one	CD
12238	675	46	set	set	VBN
12238	675	47	muffin	muffin	NN
12238	675	48	rings	ring	NNS
12238	675	49	;	;	:
12238	675	50	one	one	CD
12238	675	51	toaster	toaster	NN
12238	675	52	;	;	:
12238	675	53	one	one	CD
12238	675	54	broiler	broiler	NN
12238	675	55	;	;	:
12238	675	56	the	the	DT
12238	675	57	six	six	CD
12238	675	58	saucepans	saucepan	NNS
12238	675	59	,	,	,
12238	675	60	different	different	JJ
12238	675	61	sizes	size	NNS
12238	675	62	;	;	:
12238	675	63	two	two	CD
12238	675	64	steamers	steamer	NNS
12238	675	65	;	;	:
12238	675	66	six	six	CD
12238	675	67	milk	milk	NN
12238	675	68	-	-	HYPH
12238	675	69	pans	pan	NNS
12238	675	70	;	;	:
12238	675	71	one	one	CD
12238	675	72	dozen	dozen	NN
12238	675	73	basins	basin	NNS
12238	675	74	,	,	,
12238	675	75	different	different	JJ
12238	675	76	sizes	size	NNS
12238	675	77	;	;	:
12238	675	78	one	one	CD
12238	675	79	chopping	chop	VBG
12238	675	80	bowl	bowl	NN
12238	675	81	and	and	CC
12238	675	82	knife	knife	NN
12238	675	83	;	;	:
12238	675	84	six	six	CD
12238	675	85	double	double	JJ
12238	675	86	boilers	boiler	NNS
12238	675	87	;	;	:
12238	675	88	two	two	CD
12238	675	89	funnels	funnel	NNS
12238	675	90	,	,	,
12238	675	91	large	large	JJ
12238	675	92	and	and	CC
12238	675	93	small	small	JJ
12238	675	94	;	;	:
12238	675	95	one	one	PRP
12238	675	96	can	can	MD
12238	675	97	opener	opener	VB
12238	675	98	;	;	:
12238	675	99	griddle	griddle	NN
12238	675	100	;	;	:
12238	675	101	kettles	kettle	NNS
12238	675	102	,	,	,
12238	675	103	iron	iron	NN
12238	675	104	and	and	CC
12238	675	105	granite	granite	NN
12238	675	106	ware	ware	NN
12238	675	107	;	;	:
12238	675	108	two	two	CD
12238	675	109	water	water	NN
12238	675	110	baths	bath	NNS
12238	675	111	.	.	.
12238	676	1	FOR	for	IN
12238	676	2	THE	the	DT
12238	676	3	DISH	DISH	NNP
12238	676	4	CLOSET.--One	CLOSET.--One	VBZ
12238	676	5	half	half	JJ
12238	676	6	dozen	dozen	NN
12238	676	7	iron	iron	NN
12238	676	8	-	-	HYPH
12238	676	9	stone	stone	NN
12238	676	10	china	china	NNP
12238	676	11	cups	cup	NNS
12238	676	12	;	;	:
12238	676	13	three	three	CD
12238	676	14	quart	quart	JJ
12238	676	15	bowls	bowl	NNS
12238	676	16	;	;	:
12238	676	17	three	three	CD
12238	676	18	pint	pint	NN
12238	676	19	bowls	bowl	NNS
12238	676	20	;	;	:
12238	676	21	two	two	CD
12238	676	22	large	large	JJ
12238	676	23	mixing	mixing	NN
12238	676	24	bowls	bowl	NNS
12238	676	25	;	;	:
12238	676	26	two	two	CD
12238	676	27	quart	quart	JJ
12238	676	28	bowls	bowl	NNS
12238	676	29	with	with	IN
12238	676	30	lip	lip	NN
12238	676	31	;	;	:
12238	676	32	six	six	CD
12238	676	33	deep	deep	JJ
12238	676	34	plates	plate	NNS
12238	676	35	;	;	:
12238	676	36	three	three	CD
12238	676	37	kitchen	kitchen	NN
12238	676	38	pitchers	pitcher	NNS
12238	676	39	;	;	:
12238	676	40	one	one	CD
12238	676	41	glass	glass	NN
12238	676	42	rolling	roll	VBG
12238	676	43	pin	pin	NN
12238	676	44	;	;	:
12238	676	45	six	six	CD
12238	676	46	wooden	wooden	JJ
12238	676	47	and	and	CC
12238	676	48	six	six	CD
12238	676	49	iron	iron	NN
12238	676	50	spoons	spoon	NNS
12238	676	51	,	,	,
12238	676	52	assorted	assorted	JJ
12238	676	53	sizes	size	NNS
12238	676	54	;	;	:
12238	676	55	six	six	CD
12238	676	56	kitchen	kitchen	NN
12238	676	57	teaspoons	teaspoon	NNS
12238	676	58	;	;	:
12238	676	59	one	one	CD
12238	676	60	stone	stone	NN
12238	676	61	baking	baking	NN
12238	676	62	pot	pot	NN
12238	676	63	;	;	:
12238	676	64	glass	glass	NN
12238	676	65	jars	jar	NNS
12238	676	66	for	for	IN
12238	676	67	stores	store	NNS
12238	676	68	;	;	:
12238	676	69	crocks	crock	NNS
12238	676	70	and	and	CC
12238	676	71	jars	jar	NNS
12238	676	72	.	.	.
12238	677	1	THE	the	DT
12238	677	2	PANTRY.--The	PANTRY.--The	NNP
12238	677	3	pantry	pantry	NN
12238	677	4	and	and	CC
12238	677	5	china	china	NNP
12238	677	6	closet	closet	NNP
12238	677	7	should	should	MD
12238	677	8	have	have	VB
12238	677	9	direct	direct	JJ
12238	677	10	light	light	NN
12238	677	11	and	and	CC
12238	677	12	good	good	JJ
12238	677	13	ventilation	ventilation	NN
12238	677	14	.	.	.
12238	678	1	The	the	DT
12238	678	2	dark	dark	JJ
12238	678	3	,	,	,
12238	678	4	dingy	dingy	JJ
12238	678	5	places	place	NNS
12238	678	6	sometimes	sometimes	RB
12238	678	7	used	use	VBN
12238	678	8	for	for	IN
12238	678	9	this	this	DT
12238	678	10	purpose	purpose	NN
12238	678	11	are	be	VBP
12238	678	12	germ	germ	NN
12238	678	13	breeders	breeder	NNS
12238	678	14	.	.	.
12238	679	1	There	there	EX
12238	679	2	should	should	MD
12238	679	3	be	be	VB
12238	679	4	plenty	plenty	NN
12238	679	5	of	of	IN
12238	679	6	shelf	shelf	NN
12238	679	7	room	room	NN
12238	679	8	and	and	CC
12238	679	9	cupboards	cupboard	NNS
12238	679	10	for	for	IN
12238	679	11	the	the	DT
12238	679	12	fine	fine	JJ
12238	679	13	glass	glass	NN
12238	679	14	and	and	CC
12238	679	15	china	china	NNP
12238	679	16	-	-	HYPH
12238	679	17	ware	ware	NNP
12238	679	18	,	,	,
12238	679	19	with	with	IN
12238	679	20	a	a	DT
12238	679	21	well	well	RB
12238	679	22	-	-	HYPH
12238	679	23	arranged	arrange	VBN
12238	679	24	sink	sink	NN
12238	679	25	for	for	IN
12238	679	26	washing	wash	VBG
12238	679	27	the	the	DT
12238	679	28	dishes	dish	NNS
12238	679	29	.	.	.
12238	680	1	The	the	DT
12238	680	2	sink	sink	NN
12238	680	3	for	for	IN
12238	680	4	this	this	DT
12238	680	5	purpose	purpose	NN
12238	680	6	is	be	VBZ
12238	680	7	preferably	preferably	RB
12238	680	8	one	one	CD
12238	680	9	lined	line	VBN
12238	680	10	with	with	IN
12238	680	11	tinned	tinned	JJ
12238	680	12	or	or	CC
12238	680	13	planished	planished	JJ
12238	680	14	copper	copper	NN
12238	680	15	;	;	:
12238	680	16	for	for	IN
12238	680	17	dishes	dish	NNS
12238	680	18	will	will	MD
12238	680	19	be	be	VB
12238	680	20	less	less	RBR
12238	680	21	liable	liable	JJ
12238	680	22	to	to	TO
12238	680	23	become	become	VB
12238	680	24	injured	injured	JJ
12238	680	25	and	and	CC
12238	680	26	broken	break	VBN
12238	680	27	then	then	RB
12238	680	28	when	when	WRB
12238	680	29	washed	wash	VBN
12238	680	30	in	in	IN
12238	680	31	an	an	DT
12238	680	32	iron	iron	NN
12238	680	33	or	or	CC
12238	680	34	earthen	earthen	JJ
12238	680	35	-	-	HYPH
12238	680	36	ware	ware	JJ
12238	680	37	sink	sink	NN
12238	680	38	.	.	.
12238	681	1	Extension	extension	NN
12238	681	2	or	or	CC
12238	681	3	folding	fold	VBG
12238	681	4	shelves	shelf	NNS
12238	681	5	are	be	VBP
12238	681	6	a	a	DT
12238	681	7	great	great	JJ
12238	681	8	convenience	convenience	NN
12238	681	9	,	,	,
12238	681	10	and	and	CC
12238	681	11	can	can	MD
12238	681	12	be	be	VB
12238	681	13	arranged	arrange	VBN
12238	681	14	for	for	IN
12238	681	15	the	the	DT
12238	681	16	sink	sink	NN
12238	681	17	if	if	IN
12238	681	18	desired	desire	VBN
12238	681	19	.	.	.
12238	682	1	The	the	DT
12238	682	2	accompanying	accompany	VBG
12238	682	3	cuts	cut	NNS
12238	682	4	illustrate	illustrate	VBP
12238	682	5	a	a	DT
12238	682	6	sink	sink	NN
12238	682	7	of	of	IN
12238	682	8	four	four	CD
12238	682	9	compartments	compartment	NNS
12238	682	10	for	for	IN
12238	682	11	dish	dish	NN
12238	682	12	-	-	HYPH
12238	682	13	washing	washing	NN
12238	682	14	,	,	,
12238	682	15	devised	devise	VBN
12238	682	16	by	by	IN
12238	682	17	the	the	DT
12238	682	18	writer	writer	NN
12238	682	19	for	for	IN
12238	682	20	use	use	NN
12238	682	21	in	in	IN
12238	682	22	the	the	DT
12238	682	23	Sanitarium	Sanitarium	NNP
12238	682	24	Domestic	Domestic	NNP
12238	682	25	Economy	Economy	NNP
12238	682	26	kitchen	kitchen	NN
12238	682	27	,	,	,
12238	682	28	which	which	WDT
12238	682	29	can	can	MD
12238	682	30	be	be	VB
12238	682	31	closed	close	VBN
12238	682	32	and	and	CC
12238	682	33	used	use	VBN
12238	682	34	as	as	IN
12238	682	35	a	a	DT
12238	682	36	table	table	NN
12238	682	37	.	.	.
12238	683	1	Two	two	CD
12238	683	2	zinc	zinc	NN
12238	683	3	trays	tray	NNS
12238	683	4	fit	fit	VBP
12238	683	5	the	the	DT
12238	683	6	top	top	NN
12238	683	7	,	,	,
12238	683	8	upon	upon	IN
12238	683	9	which	which	WDT
12238	683	10	to	to	TO
12238	683	11	place	place	VB
12238	683	12	the	the	DT
12238	683	13	dish	dish	JJ
12238	683	14	drainers	drainer	NNS
12238	683	15	.	.	.
12238	684	1	If	if	IN
12238	684	2	preferred	prefer	VBN
12238	684	3	,	,	,
12238	684	4	the	the	DT
12238	684	5	top	top	NN
12238	684	6	might	may	MD
12238	684	7	be	be	VB
12238	684	8	arranged	arrange	VBN
12238	684	9	as	as	IN
12238	684	10	a	a	DT
12238	684	11	drainer	drainer	NN
12238	684	12	,	,	,
12238	684	13	by	by	IN
12238	684	14	making	make	VBG
12238	684	15	it	-PRON-	PRP
12238	684	16	of	of	IN
12238	684	17	well	well	RB
12238	684	18	-	-	HYPH
12238	684	19	seasoned	season	VBN
12238	684	20	hard	hard	JJ
12238	684	21	wood	wood	NN
12238	684	22	,	,	,
12238	684	23	with	with	IN
12238	684	24	a	a	DT
12238	684	25	number	number	NN
12238	684	26	of	of	IN
12238	684	27	inclined	inclined	JJ
12238	684	28	grooves	groove	NNS
12238	684	29	to	to	TO
12238	684	30	allow	allow	VB
12238	684	31	the	the	DT
12238	684	32	water	water	NN
12238	684	33	to	to	TO
12238	684	34	run	run	VB
12238	684	35	into	into	IN
12238	684	36	the	the	DT
12238	684	37	sink	sink	NN
12238	684	38	.	.	.
12238	685	1	If	if	IN
12238	685	2	the	the	DT
12238	685	3	house	house	NN
12238	685	4	be	be	VB
12238	685	5	heated	heat	VBN
12238	685	6	by	by	IN
12238	685	7	steam	steam	NN
12238	685	8	,	,	,
12238	685	9	a	a	DT
12238	685	10	plate	plate	NN
12238	685	11	-	-	HYPH
12238	685	12	warmer	warm	JJR
12238	685	13	is	be	VBZ
12238	685	14	an	an	DT
12238	685	15	important	important	JJ
12238	685	16	part	part	NN
12238	685	17	of	of	IN
12238	685	18	the	the	DT
12238	685	19	pantry	pantry	NN
12238	685	20	furnishing	furnish	VBG
12238	685	21	.	.	.
12238	686	1	[	[	-LRB-
12238	686	2	Illustration	illustration	NN
12238	686	3	:	:	:
12238	686	4	Compartment	compartment	NN
12238	686	5	Sink	Sink	NNP
12238	686	6	for	for	IN
12238	686	7	Dish	Dish	NNP
12238	686	8	-	-	HYPH
12238	686	9	Washing	washing	NN
12238	686	10	.	.	.
12238	687	1	Open	open	JJ
12238	687	2	.	.	.
12238	687	3	]	]	-RRB-
12238	688	1	THE	the	DT
12238	688	2	STOREROOM.--If	STOREROOM.--If	NNP
12238	688	3	possible	possible	JJ
12238	688	4	to	to	TO
12238	688	5	do	do	VB
12238	688	6	so	so	RB
12238	688	7	,	,	,
12238	688	8	locate	locate	VB
12238	688	9	the	the	DT
12238	688	10	room	room	NN
12238	688	11	for	for	IN
12238	688	12	the	the	DT
12238	688	13	keeping	keeping	NN
12238	688	14	of	of	IN
12238	688	15	the	the	DT
12238	688	16	kitchen	kitchen	NN
12238	688	17	supplies	supply	NNS
12238	688	18	on	on	IN
12238	688	19	the	the	DT
12238	688	20	cool	cool	JJ
12238	688	21	side	side	NN
12238	688	22	of	of	IN
12238	688	23	the	the	DT
12238	688	24	house	house	NN
12238	688	25	.	.	.
12238	689	1	Plenty	plenty	NN
12238	689	2	of	of	IN
12238	689	3	light	light	JJ
12238	689	4	,	,	,
12238	689	5	good	good	JJ
12238	689	6	ventilation	ventilation	NN
12238	689	7	,	,	,
12238	689	8	and	and	CC
12238	689	9	absolute	absolute	JJ
12238	689	10	cleanliness	cleanliness	NN
12238	689	11	are	be	VBP
12238	689	12	essential	essential	JJ
12238	689	13	,	,	,
12238	689	14	as	as	IN
12238	689	15	the	the	DT
12238	689	16	slightest	slight	JJS
12238	689	17	contamination	contamination	NN
12238	689	18	of	of	IN
12238	689	19	air	air	NN
12238	689	20	is	be	VBZ
12238	689	21	likely	likely	JJ
12238	689	22	to	to	TO
12238	689	23	render	render	VB
12238	689	24	the	the	DT
12238	689	25	food	food	NN
12238	689	26	supply	supply	NN
12238	689	27	unfit	unfit	JJ
12238	689	28	for	for	IN
12238	689	29	use	use	NN
12238	689	30	.	.	.
12238	690	1	The	the	DT
12238	690	2	refrigerator	refrigerator	NN
12238	690	3	should	should	MD
12238	690	4	not	not	RB
12238	690	5	be	be	VB
12238	690	6	connected	connect	VBN
12238	690	7	with	with	IN
12238	690	8	the	the	DT
12238	690	9	kitchen	kitchen	NN
12238	690	10	drain	drain	NN
12238	690	11	pipe	pipe	NN
12238	690	12	,	,	,
12238	690	13	and	and	CC
12238	690	14	the	the	DT
12238	690	15	greatest	great	JJS
12238	690	16	care	care	NN
12238	690	17	should	should	MD
12238	690	18	be	be	VB
12238	690	19	taken	take	VBN
12238	690	20	to	to	TO
12238	690	21	keep	keep	VB
12238	690	22	it	-PRON-	PRP
12238	690	23	clean	clean	JJ
12238	690	24	and	and	CC
12238	690	25	sweet	sweet	JJ
12238	690	26	.	.	.
12238	691	1	It	-PRON-	PRP
12238	691	2	should	should	MD
12238	691	3	be	be	VB
12238	691	4	thoroughly	thoroughly	RB
12238	691	5	scrubbed	scrub	VBN
12238	691	6	with	with	IN
12238	691	7	borax	borax	NNS
12238	691	8	or	or	CC
12238	691	9	sal	sal	NN
12238	691	10	-	-	HYPH
12238	691	11	soda	soda	NN
12238	691	12	and	and	CC
12238	691	13	water	water	NN
12238	691	14	,	,	,
12238	691	15	and	and	CC
12238	691	16	well	well	RB
12238	691	17	aired	air	VBD
12238	691	18	,	,	,
12238	691	19	at	at	IN
12238	691	20	least	least	JJS
12238	691	21	once	once	RB
12238	691	22	a	a	DT
12238	691	23	week	week	NN
12238	691	24	.	.	.
12238	692	1	Strongly	strongly	RB
12238	692	2	flavored	flavor	VBN
12238	692	3	foods	food	NNS
12238	692	4	and	and	CC
12238	692	5	milk	milk	NN
12238	692	6	should	should	MD
12238	692	7	not	not	RB
12238	692	8	be	be	VB
12238	692	9	kept	keep	VBN
12238	692	10	in	in	IN
12238	692	11	the	the	DT
12238	692	12	same	same	JJ
12238	692	13	refrigerator	refrigerator	NN
12238	692	14	.	.	.
12238	693	1	The	the	DT
12238	693	2	ice	ice	NN
12238	693	3	to	to	TO
12238	693	4	be	be	VB
12238	693	5	used	use	VBN
12238	693	6	should	should	MD
12238	693	7	always	always	RB
12238	693	8	be	be	VB
12238	693	9	carefully	carefully	RB
12238	693	10	washed	wash	VBN
12238	693	11	before	before	IN
12238	693	12	putting	put	VBG
12238	693	13	in	in	RP
12238	693	14	the	the	DT
12238	693	15	refrigerator	refrigerator	NN
12238	693	16	.	.	.
12238	694	1	Care	care	NN
12238	694	2	should	should	MD
12238	694	3	also	also	RB
12238	694	4	be	be	VB
12238	694	5	taken	take	VBN
12238	694	6	to	to	TO
12238	694	7	replenish	replenish	VB
12238	694	8	it	-PRON-	PRP
12238	694	9	before	before	IN
12238	694	10	the	the	DT
12238	694	11	previous	previous	JJ
12238	694	12	supply	supply	NN
12238	694	13	is	be	VBZ
12238	694	14	entirely	entirely	RB
12238	694	15	melted	melt	VBN
12238	694	16	,	,	,
12238	694	17	as	as	IN
12238	694	18	the	the	DT
12238	694	19	temperature	temperature	NN
12238	694	20	rises	rise	VBZ
12238	694	21	when	when	WRB
12238	694	22	the	the	DT
12238	694	23	ice	ice	NN
12238	694	24	becomes	become	VBZ
12238	694	25	low	low	JJ
12238	694	26	,	,	,
12238	694	27	and	and	CC
12238	694	28	double	double	PDT
12238	694	29	the	the	DT
12238	694	30	quantity	quantity	NN
12238	694	31	will	will	MD
12238	694	32	be	be	VB
12238	694	33	required	require	VBN
12238	694	34	to	to	TO
12238	694	35	cool	cool	VB
12238	694	36	the	the	DT
12238	694	37	refrigerator	refrigerator	NN
12238	694	38	that	that	WDT
12238	694	39	would	would	MD
12238	694	40	be	be	VB
12238	694	41	necessary	necessary	JJ
12238	694	42	to	to	TO
12238	694	43	keep	keep	VB
12238	694	44	it	-PRON-	PRP
12238	694	45	of	of	IN
12238	694	46	uniform	uniform	JJ
12238	694	47	temperature	temperature	NN
12238	694	48	if	if	IN
12238	694	49	added	add	VBN
12238	694	50	before	before	IN
12238	694	51	the	the	DT
12238	694	52	ice	ice	NN
12238	694	53	was	be	VBD
12238	694	54	entirely	entirely	RB
12238	694	55	out	out	IN
12238	694	56	.	.	.
12238	695	1	THE	the	DT
12238	695	2	WATER	WATER	NNP
12238	695	3	SUPPLY.--The	supply.--the	CD
12238	695	4	water	water	NN
12238	695	5	used	use	VBN
12238	695	6	for	for	IN
12238	695	7	drinking	drinking	NN
12238	695	8	and	and	CC
12238	695	9	cooking	cooking	NN
12238	695	10	purposes	purpose	NNS
12238	695	11	should	should	MD
12238	695	12	receive	receive	VB
12238	695	13	equal	equal	JJ
12238	695	14	consideration	consideration	NN
12238	695	15	with	with	IN
12238	695	16	the	the	DT
12238	695	17	food	food	NN
12238	695	18	supply	supply	NN
12238	695	19	,	,	,
12238	695	20	and	and	CC
12238	695	21	from	from	IN
12238	695	22	whatever	whatever	WDT
12238	695	23	source	source	NN
12238	695	24	obtained	obtain	VBN
12238	695	25	,	,	,
12238	695	26	it	-PRON-	PRP
12238	695	27	should	should	MD
12238	695	28	be	be	VB
12238	695	29	frequently	frequently	RB
12238	695	30	tested	test	VBN
12238	695	31	for	for	IN
12238	695	32	impurities	impurity	NNS
12238	695	33	,	,	,
12238	695	34	since	since	IN
12238	695	35	that	that	DT
12238	695	36	which	which	WDT
12238	695	37	looks	look	VBZ
12238	695	38	the	the	DT
12238	695	39	most	most	RBS
12238	695	40	refreshing	refreshing	JJ
12238	695	41	may	may	MD
12238	695	42	be	be	VB
12238	695	43	contaminated	contaminate	VBN
12238	695	44	with	with	IN
12238	695	45	organic	organic	JJ
12238	695	46	poison	poison	NN
12238	695	47	of	of	IN
12238	695	48	the	the	DT
12238	695	49	most	most	RBS
12238	695	50	treacherous	treacherous	JJ
12238	695	51	character	character	NN
12238	695	52	.	.	.
12238	696	1	[	[	-LRB-
12238	696	2	Illustration	illustration	NN
12238	696	3	:	:	:
12238	696	4	Compartment	compartment	NN
12238	696	5	Sink	Sink	NNP
12238	696	6	for	for	IN
12238	696	7	Dish	Dish	NNP
12238	696	8	-	-	HYPH
12238	696	9	Washing	washing	NN
12238	696	10	.	.	.
12238	697	1	Closed	close	VBN
12238	697	2	.	.	.
12238	697	3	]	]	-RRB-
12238	698	1	A	a	DT
12238	698	2	good	good	JJ
12238	698	3	and	and	CC
12238	698	4	simple	simple	JJ
12238	698	5	test	test	NN
12238	698	6	solution	solution	NN
12238	698	7	,	,	,
12238	698	8	which	which	WDT
12238	698	9	any	any	DT
12238	698	10	housewife	housewife	NN
12238	698	11	can	can	MD
12238	698	12	use	use	VB
12238	698	13	,	,	,
12238	698	14	may	may	MD
12238	698	15	be	be	VB
12238	698	16	prepared	prepare	VBN
12238	698	17	by	by	IN
12238	698	18	dissolving	dissolve	VBG
12238	698	19	twelve	twelve	CD
12238	698	20	grains	grain	NNS
12238	698	21	of	of	IN
12238	698	22	caustic	caustic	JJ
12238	698	23	potash	potash	NN
12238	698	24	and	and	CC
12238	698	25	three	three	CD
12238	698	26	of	of	IN
12238	698	27	permanganate	permanganate	NN
12238	698	28	of	of	IN
12238	698	29	potash	potash	NN
12238	698	30	in	in	IN
12238	698	31	an	an	DT
12238	698	32	ounce	ounce	NN
12238	698	33	of	of	IN
12238	698	34	distilled	distil	VBN
12238	698	35	water	water	NN
12238	698	36	,	,	,
12238	698	37	or	or	CC
12238	698	38	filtered	filter	VBN
12238	698	39	soft	soft	JJ
12238	698	40	water	water	NN
12238	698	41	.	.	.
12238	699	1	Add	add	VB
12238	699	2	a	a	DT
12238	699	3	drop	drop	NN
12238	699	4	of	of	IN
12238	699	5	this	this	DT
12238	699	6	solution	solution	NN
12238	699	7	to	to	IN
12238	699	8	a	a	DT
12238	699	9	glass	glass	NN
12238	699	10	of	of	IN
12238	699	11	the	the	DT
12238	699	12	water	water	NN
12238	699	13	to	to	TO
12238	699	14	be	be	VB
12238	699	15	tested	test	VBN
12238	699	16	.	.	.
12238	700	1	If	if	IN
12238	700	2	the	the	DT
12238	700	3	pink	pink	JJ
12238	700	4	color	color	NN
12238	700	5	imparted	impart	VBN
12238	700	6	by	by	IN
12238	700	7	the	the	DT
12238	700	8	solution	solution	NN
12238	700	9	disappears	disappear	VBZ
12238	700	10	at	at	IN
12238	700	11	once	once	RB
12238	700	12	,	,	,
12238	700	13	add	add	VB
12238	700	14	another	another	DT
12238	700	15	drop	drop	NN
12238	700	16	of	of	IN
12238	700	17	the	the	DT
12238	700	18	solution	solution	NN
12238	700	19	,	,	,
12238	700	20	and	and	CC
12238	700	21	continue	continue	VB
12238	700	22	adding	add	VBG
12238	700	23	drop	drop	NN
12238	700	24	by	by	IN
12238	700	25	drop	drop	NN
12238	700	26	until	until	IN
12238	700	27	the	the	DT
12238	700	28	pink	pink	JJ
12238	700	29	color	color	NN
12238	700	30	will	will	MD
12238	700	31	remain	remain	VB
12238	700	32	for	for	IN
12238	700	33	half	half	PDT
12238	700	34	an	an	DT
12238	700	35	hour	hour	NN
12238	700	36	or	or	CC
12238	700	37	more	more	JJR
12238	700	38	.	.	.
12238	701	1	The	the	DT
12238	701	2	amount	amount	NN
12238	701	3	of	of	IN
12238	701	4	the	the	DT
12238	701	5	solution	solution	NN
12238	701	6	necessary	necessary	JJ
12238	701	7	to	to	IN
12238	701	8	security	security	NN
12238	701	9	permanent	permanent	JJ
12238	701	10	color	color	NN
12238	701	11	is	be	VBZ
12238	701	12	very	very	RB
12238	701	13	fair	fair	JJ
12238	701	14	index	index	NN
12238	701	15	to	to	IN
12238	701	16	the	the	DT
12238	701	17	quality	quality	NN
12238	701	18	of	of	IN
12238	701	19	the	the	DT
12238	701	20	water	water	NN
12238	701	21	.	.	.
12238	702	1	If	if	IN
12238	702	2	the	the	DT
12238	702	3	color	color	NN
12238	702	4	imparted	impart	VBN
12238	702	5	by	by	IN
12238	702	6	the	the	DT
12238	702	7	first	first	JJ
12238	702	8	one	one	CD
12238	702	9	or	or	CC
12238	702	10	two	two	CD
12238	702	11	drops	drop	NNS
12238	702	12	disappears	disappear	VBZ
12238	702	13	within	within	IN
12238	702	14	a	a	DT
12238	702	15	half	half	JJ
12238	702	16	hour	hour	NN
12238	702	17	,	,	,
12238	702	18	the	the	DT
12238	702	19	water	water	NN
12238	702	20	should	should	MD
12238	702	21	be	be	VB
12238	702	22	rejected	reject	VBN
12238	702	23	as	as	RB
12238	702	24	probably	probably	RB
12238	702	25	dangerous	dangerous	JJ
12238	702	26	.	.	.
12238	703	1	Water	water	NN
12238	703	2	which	which	WDT
12238	703	3	is	be	VBZ
12238	703	4	suspected	suspect	VBN
12238	703	5	of	of	IN
12238	703	6	being	be	VBG
12238	703	7	impure	impure	NN
12238	703	8	may	may	MD
12238	703	9	be	be	VB
12238	703	10	rendered	render	VBN
12238	703	11	safe	safe	JJ
12238	703	12	by	by	IN
12238	703	13	boiling	boil	VBG
12238	703	14	.	.	.
12238	704	1	Filters	filter	NNS
12238	704	2	are	be	VBP
12238	704	3	only	only	RB
12238	704	4	of	of	IN
12238	704	5	service	service	NN
12238	704	6	in	in	IN
12238	704	7	removing	remove	VBG
12238	704	8	suspended	suspend	VBN
12238	704	9	particles	particle	NNS
12238	704	10	and	and	CC
12238	704	11	the	the	DT
12238	704	12	unpleasant	unpleasant	JJ
12238	704	13	taste	taste	NN
12238	704	14	of	of	IN
12238	704	15	rain	rain	NN
12238	704	16	water	water	NN
12238	704	17	;	;	:
12238	704	18	a	a	DT
12238	704	19	really	really	RB
12238	704	20	dangerous	dangerous	JJ
12238	704	21	water	water	NN
12238	704	22	is	be	VBZ
12238	704	23	not	not	RB
12238	704	24	rendered	render	VBN
12238	704	25	safe	safe	JJ
12238	704	26	by	by	IN
12238	704	27	filtering	filter	VBG
12238	704	28	in	in	IN
12238	704	29	the	the	DT
12238	704	30	ordinary	ordinary	JJ
12238	704	31	manner	manner	NN
12238	704	32	.	.	.
12238	705	1	CELLARS.--Sanitarians	CELLARS.--Sanitarians	NNPS
12238	705	2	tell	tell	VBP
12238	705	3	us	-PRON-	PRP
12238	705	4	that	that	IN
12238	705	5	cellars	cellar	NNS
12238	705	6	should	should	MD
12238	705	7	never	never	RB
12238	705	8	be	be	VB
12238	705	9	built	build	VBN
12238	705	10	under	under	IN
12238	705	11	dwelling	dwell	VBG
12238	705	12	houses	house	NNS
12238	705	13	.	.	.
12238	706	1	Because	because	IN
12238	706	2	of	of	IN
12238	706	3	improper	improper	JJ
12238	706	4	construction	construction	NN
12238	706	5	and	and	CC
12238	706	6	neglect	neglect	NN
12238	706	7	,	,	,
12238	706	8	they	-PRON-	PRP
12238	706	9	are	be	VBP
12238	706	10	undoubtedly	undoubtedly	RB
12238	706	11	the	the	DT
12238	706	12	cause	cause	NN
12238	706	13	of	of	IN
12238	706	14	much	much	JJ
12238	706	15	disease	disease	NN
12238	706	16	and	and	CC
12238	706	17	many	many	JJ
12238	706	18	deaths	death	NNS
12238	706	19	.	.	.
12238	707	1	A	a	DT
12238	707	2	basement	basement	NN
12238	707	3	beneath	beneath	IN
12238	707	4	the	the	DT
12238	707	5	house	house	NN
12238	707	6	is	be	VBZ
12238	707	7	advantageous	advantageous	JJ
12238	707	8	,	,	,
12238	707	9	but	but	CC
12238	707	10	the	the	DT
12238	707	11	greatest	great	JJS
12238	707	12	of	of	IN
12238	707	13	care	care	NN
12238	707	14	should	should	MD
12238	707	15	be	be	VB
12238	707	16	given	give	VBN
12238	707	17	to	to	TO
12238	707	18	construct	construct	VB
12238	707	19	it	-PRON-	PRP
12238	707	20	in	in	IN
12238	707	21	accord	accord	NN
12238	707	22	with	with	IN
12238	707	23	sanitary	sanitary	JJ
12238	707	24	laws	law	NNS
12238	707	25	.	.	.
12238	708	1	It	-PRON-	PRP
12238	708	2	should	should	MD
12238	708	3	be	be	VB
12238	708	4	thoroughly	thoroughly	RB
12238	708	5	drained	drain	VBN
12238	708	6	that	that	IN
12238	708	7	there	there	EX
12238	708	8	may	may	MD
12238	708	9	be	be	VB
12238	708	10	no	no	DT
12238	708	11	source	source	NN
12238	708	12	of	of	IN
12238	708	13	dampness	dampness	NN
12238	708	14	,	,	,
12238	708	15	but	but	CC
12238	708	16	should	should	MD
12238	708	17	not	not	RB
12238	708	18	be	be	VB
12238	708	19	connected	connect	VBN
12238	708	20	with	with	IN
12238	708	21	a	a	DT
12238	708	22	sewer	sewer	NN
12238	708	23	or	or	CC
12238	708	24	a	a	DT
12238	708	25	cesspool	cesspool	NN
12238	708	26	.	.	.
12238	709	1	It	-PRON-	PRP
12238	709	2	should	should	MD
12238	709	3	have	have	VB
12238	709	4	walls	wall	NNS
12238	709	5	so	so	RB
12238	709	6	made	make	VBN
12238	709	7	as	as	IN
12238	709	8	to	to	TO
12238	709	9	be	be	VB
12238	709	10	impervious	impervious	JJ
12238	709	11	to	to	IN
12238	709	12	air	air	NN
12238	709	13	and	and	CC
12238	709	14	water	water	NN
12238	709	15	.	.	.
12238	710	1	An	an	DT
12238	710	2	ordinary	ordinary	JJ
12238	710	3	brick	brick	NN
12238	710	4	or	or	CC
12238	710	5	stone	stone	NN
12238	710	6	wall	wall	NN
12238	710	7	is	be	VBZ
12238	710	8	inefficient	inefficient	JJ
12238	710	9	unless	unless	IN
12238	710	10	well	well	RB
12238	710	11	covered	cover	VBN
12238	710	12	with	with	IN
12238	710	13	good	good	JJ
12238	710	14	Portland	Portland	NNP
12238	710	15	cement	cement	NN
12238	710	16	polished	polish	VBD
12238	710	17	smooth	smooth	NN
12238	710	18	.	.	.
12238	711	1	The	the	DT
12238	711	2	floors	floor	NNS
12238	711	3	should	should	MD
12238	711	4	likewise	likewise	RB
12238	711	5	be	be	VB
12238	711	6	covered	cover	VBN
12238	711	7	with	with	IN
12238	711	8	cement	cement	NN
12238	711	9	,	,	,
12238	711	10	otherwise	otherwise	RB
12238	711	11	the	the	DT
12238	711	12	cellar	cellar	NN
12238	711	13	is	be	VBZ
12238	711	14	likely	likely	JJ
12238	711	15	to	to	TO
12238	711	16	be	be	VB
12238	711	17	filled	fill	VBN
12238	711	18	with	with	IN
12238	711	19	impure	impure	NN
12238	711	20	air	air	NN
12238	711	21	derived	derive	VBN
12238	711	22	from	from	IN
12238	711	23	the	the	DT
12238	711	24	soil	soil	NN
12238	711	25	,	,	,
12238	711	26	commonly	commonly	RB
12238	711	27	spoken	speak	VBN
12238	711	28	of	of	IN
12238	711	29	as	as	IN
12238	711	30	"	"	``
12238	711	31	ground	ground	NN
12238	711	32	air	air	NN
12238	711	33	,	,	,
12238	711	34	"	"	''
12238	711	35	and	and	CC
12238	711	36	which	which	WDT
12238	711	37	offers	offer	VBZ
12238	711	38	a	a	DT
12238	711	39	constant	constant	JJ
12238	711	40	menace	menace	NN
12238	711	41	to	to	IN
12238	711	42	the	the	DT
12238	711	43	health	health	NN
12238	711	44	of	of	IN
12238	711	45	those	those	DT
12238	711	46	who	who	WP
12238	711	47	live	live	VBP
12238	711	48	over	over	IN
12238	711	49	cellars	cellar	NNS
12238	711	50	with	with	IN
12238	711	51	uncemented	uncemented	JJ
12238	711	52	walls	wall	NNS
12238	711	53	and	and	CC
12238	711	54	floors	floor	NNS
12238	711	55	.	.	.
12238	712	1	Light	light	NN
12238	712	2	and	and	CC
12238	712	3	ventilation	ventilation	NN
12238	712	4	are	be	VBP
12238	712	5	quite	quite	RB
12238	712	6	as	as	RB
12238	712	7	essential	essential	JJ
12238	712	8	to	to	IN
12238	712	9	the	the	DT
12238	712	10	healthfulness	healthfulness	NN
12238	712	11	of	of	IN
12238	712	12	a	a	DT
12238	712	13	cellar	cellar	NN
12238	712	14	as	as	IN
12238	712	15	to	to	IN
12238	712	16	other	other	JJ
12238	712	17	rooms	room	NNS
12238	712	18	of	of	IN
12238	712	19	the	the	DT
12238	712	20	dwelling	dwelling	NN
12238	712	21	.	.	.
12238	713	1	Constantly	constantly	RB
12238	713	2	during	during	IN
12238	713	3	warm	warm	JJ
12238	713	4	weather	weather	NN
12238	713	5	,	,	,
12238	713	6	and	and	CC
12238	713	7	at	at	IN
12238	713	8	least	least	JJS
12238	713	9	once	once	RB
12238	713	10	a	a	DT
12238	713	11	day	day	NN
12238	713	12	during	during	IN
12238	713	13	the	the	DT
12238	713	14	winter	winter	NN
12238	713	15	season	season	NN
12238	713	16	,	,	,
12238	713	17	windows	window	NNS
12238	713	18	should	should	MD
12238	713	19	be	be	VB
12238	713	20	opened	open	VBN
12238	713	21	wide	wide	JJ
12238	713	22	,	,	,
12238	713	23	thus	thus	RB
12238	713	24	effecting	effect	VBG
12238	713	25	a	a	DT
12238	713	26	free	free	JJ
12238	713	27	interchange	interchange	NN
12238	713	28	of	of	IN
12238	713	29	air	air	NN
12238	713	30	.	.	.
12238	714	1	All	all	DT
12238	714	2	mold	mold	NN
12238	714	3	and	and	CC
12238	714	4	mustiness	mustiness	NN
12238	714	5	should	should	MD
12238	714	6	be	be	VB
12238	714	7	kept	keep	VBN
12238	714	8	out	out	RP
12238	714	9	by	by	IN
12238	714	10	thorough	thorough	JJ
12238	714	11	ventilation	ventilation	NN
12238	714	12	and	and	CC
12238	714	13	frequent	frequent	JJ
12238	714	14	coats	coat	NNS
12238	714	15	of	of	IN
12238	714	16	whitewash	whitewash	NN
12238	714	17	to	to	IN
12238	714	18	the	the	DT
12238	714	19	walls	wall	NNS
12238	714	20	.	.	.
12238	715	1	Vegetables	vegetable	NNS
12238	715	2	and	and	CC
12238	715	3	other	other	JJ
12238	715	4	decomposable	decomposable	JJ
12238	715	5	articles	article	NNS
12238	715	6	,	,	,
12238	715	7	if	if	IN
12238	715	8	stored	store	VBN
12238	715	9	in	in	IN
12238	715	10	the	the	DT
12238	715	11	basement	basement	NN
12238	715	12	,	,	,
12238	715	13	should	should	MD
12238	715	14	be	be	VB
12238	715	15	frequently	frequently	RB
12238	715	16	sorted	sort	VBN
12238	715	17	,	,	,
12238	715	18	and	and	CC
12238	715	19	all	all	DT
12238	715	20	decaying	decay	VBG
12238	715	21	substances	substance	NNS
12238	715	22	promptly	promptly	RB
12238	715	23	removed	remove	VBN
12238	715	24	.	.	.
12238	716	1	This	this	DT
12238	716	2	is	be	VBZ
12238	716	3	of	of	IN
12238	716	4	the	the	DT
12238	716	5	utmost	utmost	JJ
12238	716	6	importance	importance	NN
12238	716	7	,	,	,
12238	716	8	since	since	IN
12238	716	9	the	the	DT
12238	716	10	germs	germ	NNS
12238	716	11	and	and	CC
12238	716	12	foul	foul	JJ
12238	716	13	gases	gas	NNS
12238	716	14	arising	arise	VBG
12238	716	15	from	from	IN
12238	716	16	decomposing	decompose	VBG
12238	716	17	food	food	NN
12238	716	18	stuffs	stuff	NNS
12238	716	19	form	form	VBP
12238	716	20	a	a	DT
12238	716	21	deadly	deadly	JJ
12238	716	22	source	source	NN
12238	716	23	of	of	IN
12238	716	24	contamination	contamination	NN
12238	716	25	through	through	IN
12238	716	26	every	every	DT
12238	716	27	crack	crack	NN
12238	716	28	and	and	CC
12238	716	29	crevice	crevice	NN
12238	716	30	.	.	.
12238	717	1	KITCHEN	KITCHEN	NNP
12238	717	2	CONVENIENCES	CONVENIENCES	NNP
12238	717	3	.	.	.
12238	718	1	In	in	IN
12238	718	2	these	these	DT
12238	718	3	days	day	NNS
12238	718	4	of	of	IN
12238	718	5	invention	invention	NN
12238	718	6	and	and	CC
12238	718	7	progress	progress	NN
12238	718	8	,	,	,
12238	718	9	much	much	JJ
12238	718	10	thought	thought	NN
12238	718	11	and	and	CC
12238	718	12	ingenuity	ingenuity	NN
12238	718	13	have	have	VBP
12238	718	14	been	be	VBN
12238	718	15	expended	expend	VBN
12238	718	16	in	in	IN
12238	718	17	making	make	VBG
12238	718	18	and	and	CC
12238	718	19	perfecting	perfect	VBG
12238	718	20	labor	labor	NN
12238	718	21	-	-	HYPH
12238	718	22	saving	save	VBG
12238	718	23	articles	article	NNS
12238	718	24	and	and	CC
12238	718	25	utensils	utensil	NNS
12238	718	26	,	,	,
12238	718	27	which	which	WDT
12238	718	28	serve	serve	VBP
12238	718	29	to	to	TO
12238	718	30	make	make	VB
12238	718	31	housework	housework	NN
12238	718	32	less	less	JJR
12238	718	33	of	of	IN
12238	718	34	a	a	DT
12238	718	35	burden	burden	NN
12238	718	36	and	and	CC
12238	718	37	more	more	JJR
12238	718	38	of	of	IN
12238	718	39	a	a	DT
12238	718	40	delight	delight	NN
12238	718	41	.	.	.
12238	719	1	THE	the	DT
12238	719	2	STEAM	STEAM	NNP
12238	719	3	-	-	HYPH
12238	719	4	COOKER.--One	COOKER.--One	NNS
12238	719	5	of	of	IN
12238	719	6	the	the	DT
12238	719	7	most	most	RBS
12238	719	8	unique	unique	JJ
12238	719	9	of	of	IN
12238	719	10	these	these	DT
12238	719	11	conveniences	convenience	NNS
12238	719	12	is	be	VBZ
12238	719	13	the	the	DT
12238	719	14	steam	steam	NN
12238	719	15	-	-	HYPH
12238	719	16	cooker	cooker	NN
12238	719	17	,	,	,
12238	719	18	one	one	CD
12238	719	19	kind	kind	NN
12238	719	20	of	of	IN
12238	719	21	which	which	WDT
12238	719	22	is	be	VBZ
12238	719	23	illustrated	illustrate	VBN
12238	719	24	by	by	IN
12238	719	25	the	the	DT
12238	719	26	accompanying	accompany	VBG
12238	719	27	cut	cut	NN
12238	719	28	.	.	.
12238	720	1	Steaming	steam	VBG
12238	720	2	is	be	VBZ
12238	720	3	,	,	,
12238	720	4	for	for	IN
12238	720	5	many	many	JJ
12238	720	6	foods	food	NNS
12238	720	7	,	,	,
12238	720	8	a	a	DT
12238	720	9	most	most	RBS
12238	720	10	economical	economical	JJ
12238	720	11	and	and	CC
12238	720	12	satisfactory	satisfactory	JJ
12238	720	13	method	method	NN
12238	720	14	of	of	IN
12238	720	15	cooking	cooking	NN
12238	720	16	.	.	.
12238	721	1	Especially	especially	RB
12238	721	2	is	be	VBZ
12238	721	3	this	this	DT
12238	721	4	true	true	JJ
12238	721	5	respecting	respect	VBG
12238	721	6	fruits	fruit	NNS
12238	721	7	,	,	,
12238	721	8	grains	grain	NNS
12238	721	9	,	,	,
12238	721	10	and	and	CC
12238	721	11	vegetables	vegetable	NNS
12238	721	12	,	,	,
12238	721	13	the	the	DT
12238	721	14	latter	latter	JJ
12238	721	15	of	of	IN
12238	721	16	which	which	WDT
12238	721	17	often	often	RB
12238	721	18	have	have	VBP
12238	721	19	the	the	DT
12238	721	20	larger	large	JJR
12238	721	21	proportion	proportion	NN
12238	721	22	of	of	IN
12238	721	23	their	-PRON-	PRP$
12238	721	24	best	good	JJS
12238	721	25	nutritive	nutritive	JJ
12238	721	26	elements	element	NNS
12238	721	27	dissolved	dissolve	VBN
12238	721	28	and	and	CC
12238	721	29	thrown	throw	VBN
12238	721	30	away	away	RB
12238	721	31	in	in	IN
12238	721	32	the	the	DT
12238	721	33	water	water	NN
12238	721	34	in	in	IN
12238	721	35	which	which	WDT
12238	721	36	they	-PRON-	PRP
12238	721	37	are	be	VBP
12238	721	38	boiled	boil	VBN
12238	721	39	.	.	.
12238	722	1	In	in	IN
12238	722	2	the	the	DT
12238	722	3	majority	majority	NN
12238	722	4	of	of	IN
12238	722	5	households	household	NNS
12238	722	6	it	-PRON-	PRP
12238	722	7	is	be	VBZ
12238	722	8	,	,	,
12238	722	9	however	however	RB
12238	722	10	,	,	,
12238	722	11	the	the	DT
12238	722	12	method	method	NN
12238	722	13	least	least	RBS
12238	722	14	depended	depend	VBN
12238	722	15	upon	upon	IN
12238	722	16	,	,	,
12238	722	17	because	because	IN
12238	722	18	the	the	DT
12238	722	19	ordinary	ordinary	JJ
12238	722	20	steamer	steamer	NN
12238	722	21	over	over	IN
12238	722	22	a	a	DT
12238	722	23	pot	pot	NN
12238	722	24	of	of	IN
12238	722	25	boiling	boil	VBG
12238	722	26	water	water	NN
12238	722	27	requires	require	VBZ
12238	722	28	too	too	RB
12238	722	29	much	much	JJ
12238	722	30	attention	attention	NN
12238	722	31	,	,	,
12238	722	32	takes	take	VBZ
12238	722	33	up	up	RP
12238	722	34	too	too	RB
12238	722	35	much	much	JJ
12238	722	36	stove	stove	NN
12238	722	37	room	room	NN
12238	722	38	,	,	,
12238	722	39	and	and	CC
12238	722	40	creates	create	VBZ
12238	722	41	too	too	RB
12238	722	42	much	much	JJ
12238	722	43	steam	steam	NN
12238	722	44	in	in	IN
12238	722	45	the	the	DT
12238	722	46	kitchen	kitchen	NN
12238	722	47	,	,	,
12238	722	48	to	to	TO
12238	722	49	prove	prove	VB
12238	722	50	a	a	DT
12238	722	51	general	general	JJ
12238	722	52	favorite	favorite	NN
12238	722	53	.	.	.
12238	723	1	The	the	DT
12238	723	2	steam	steam	NN
12238	723	3	-	-	HYPH
12238	723	4	cooker	cooker	NN
12238	723	5	has	have	VBZ
12238	723	6	an	an	DT
12238	723	7	escape	escape	NN
12238	723	8	-	-	HYPH
12238	723	9	steam	steam	NN
12238	723	10	tube	tube	NN
12238	723	11	through	through	IN
12238	723	12	which	which	WDT
12238	723	13	all	all	DT
12238	723	14	excess	excess	NN
12238	723	15	of	of	IN
12238	723	16	steam	steam	NN
12238	723	17	and	and	CC
12238	723	18	odors	odor	NNS
12238	723	19	passes	pass	VBZ
12238	723	20	into	into	IN
12238	723	21	the	the	DT
12238	723	22	fire	fire	NN
12238	723	23	,	,	,
12238	723	24	and	and	CC
12238	723	25	thus	thus	RB
12238	723	26	its	-PRON-	PRP$
12238	723	27	different	different	JJ
12238	723	28	compartments	compartment	NNS
12238	723	29	may	may	MD
12238	723	30	contain	contain	VB
12238	723	31	and	and	CC
12238	723	32	cook	cook	VB
12238	723	33	an	an	DT
12238	723	34	entire	entire	JJ
12238	723	35	dinner	dinner	NN
12238	723	36	,	,	,
12238	723	37	if	if	IN
12238	723	38	need	need	NN
12238	723	39	be	be	VB
12238	723	40	,	,	,
12238	723	41	and	and	CC
12238	723	42	over	over	IN
12238	723	43	one	one	CD
12238	723	44	stove	stove	JJ
12238	723	45	hole	hole	NN
12238	723	46	or	or	CC
12238	723	47	one	one	CD
12238	723	48	burner	burner	NN
12238	723	49	of	of	IN
12238	723	50	an	an	DT
12238	723	51	oil	oil	NN
12238	723	52	or	or	CC
12238	723	53	gasoline	gasoline	NN
12238	723	54	stove	stove	NN
12238	723	55	.	.	.
12238	724	1	[	[	-LRB-
12238	724	2	Illustration	illustration	NN
12238	724	3	:	:	:
12238	724	4	The	the	DT
12238	724	5	Steam	Steam	NNP
12238	724	6	-	-	HYPH
12238	724	7	Cooker	Cooker	NNP
12238	724	8	.	.	.
12238	724	9	]	]	-RRB-
12238	725	1	THE	the	DT
12238	725	2	VEGETABLE	VEGETABLE	NNP
12238	725	3	PRESS.--The	press.--the	NN
12238	725	4	accompanying	accompany	VBG
12238	725	5	cut	cut	NN
12238	725	6	represents	represent	VBZ
12238	725	7	this	this	DT
12238	725	8	handy	handy	JJ
12238	725	9	utensil	utensil	NN
12238	725	10	,	,	,
12238	725	11	which	which	WDT
12238	725	12	is	be	VBZ
12238	725	13	equally	equally	RB
12238	725	14	useful	useful	JJ
12238	725	15	as	as	IN
12238	725	16	a	a	DT
12238	725	17	potato	potato	NN
12238	725	18	and	and	CC
12238	725	19	vegetable	vegetable	NN
12238	725	20	masher	masher	NN
12238	725	21	;	;	:
12238	725	22	as	as	IN
12238	725	23	a	a	DT
12238	725	24	sauce	sauce	NN
12238	725	25	,	,	,
12238	725	26	gruel	gruel	NN
12238	725	27	,	,	,
12238	725	28	and	and	CC
12238	725	29	gravy	gravy	NNP
12238	725	30	strainer	strainer	NN
12238	725	31	;	;	:
12238	725	32	as	as	IN
12238	725	33	a	a	DT
12238	725	34	fruit	fruit	NN
12238	725	35	press	press	NN
12238	725	36	,	,	,
12238	725	37	and	and	CC
12238	725	38	for	for	IN
12238	725	39	many	many	JJ
12238	725	40	other	other	JJ
12238	725	41	purposes	purpose	NNS
12238	725	42	for	for	IN
12238	725	43	which	which	WDT
12238	725	44	a	a	DT
12238	725	45	colander	colander	NN
12238	725	46	or	or	CC
12238	725	47	strainer	strainer	NN
12238	725	48	is	be	VBZ
12238	725	49	needed	need	VBN
12238	725	50	,	,	,
12238	725	51	while	while	IN
12238	725	52	it	-PRON-	PRP
12238	725	53	economizes	economize	VBZ
12238	725	54	both	both	DT
12238	725	55	time	time	NN
12238	725	56	and	and	CC
12238	725	57	labor	labor	NN
12238	725	58	.	.	.
12238	726	1	[	[	-LRB-
12238	726	2	Illustration	illustration	NN
12238	726	3	:	:	:
12238	726	4	Vegetable	Vegetable	NNP
12238	726	5	Press	Press	NNP
12238	726	6	.	.	.
12238	726	7	]	]	-RRB-
12238	727	1	LEMON	lemon	VB
12238	727	2	DRILL.--This	drill.--this	DT
12238	727	3	little	little	JJ
12238	727	4	article	article	NN
12238	727	5	for	for	IN
12238	727	6	extracting	extract	VBG
12238	727	7	the	the	DT
12238	727	8	juice	juice	NN
12238	727	9	of	of	IN
12238	727	10	the	the	DT
12238	727	11	lemon	lemon	NN
12238	727	12	,	,	,
12238	727	13	and	and	CC
12238	727	14	which	which	WDT
12238	727	15	can	can	MD
12238	727	16	be	be	VB
12238	727	17	purchased	purchase	VBN
12238	727	18	of	of	IN
12238	727	19	most	most	JJS
12238	727	20	hardware	hardware	NN
12238	727	21	dealers	dealer	NNS
12238	727	22	,	,	,
12238	727	23	is	be	VBZ
12238	727	24	quite	quite	RB
12238	727	25	superior	superior	JJ
12238	727	26	to	to	IN
12238	727	27	the	the	DT
12238	727	28	more	more	RBR
12238	727	29	commonly	commonly	RB
12238	727	30	used	use	VBN
12238	727	31	lemon	lemon	NN
12238	727	32	squeezer	squeezer	NN
12238	727	33	.	.	.
12238	728	1	Being	be	VBG
12238	728	2	made	make	VBN
12238	728	3	of	of	IN
12238	728	4	glass	glass	NN
12238	728	5	,	,	,
12238	728	6	its	-PRON-	PRP$
12238	728	7	use	use	NN
12238	728	8	is	be	VBZ
12238	728	9	not	not	RB
12238	728	10	open	open	JJ
12238	728	11	to	to	IN
12238	728	12	the	the	DT
12238	728	13	danger	danger	NN
12238	728	14	that	that	IN
12238	728	15	the	the	DT
12238	728	16	use	use	NN
12238	728	17	of	of	IN
12238	728	18	metal	metal	NN
12238	728	19	squeezer	squeezer	NN
12238	728	20	is	be	VBZ
12238	728	21	are	be	VBP
12238	728	22	from	from	IN
12238	728	23	poisonous	poisonous	JJ
12238	728	24	combinations	combination	NNS
12238	728	25	of	of	IN
12238	728	26	the	the	DT
12238	728	27	acid	acid	NN
12238	728	28	and	and	CC
12238	728	29	metal	metal	NN
12238	728	30	,	,	,
12238	728	31	while	while	IN
12238	728	32	the	the	DT
12238	728	33	juice	juice	NN
12238	728	34	extracted	extract	VBN
12238	728	35	is	be	VBZ
12238	728	36	free	free	JJ
12238	728	37	from	from	IN
12238	728	38	pulp	pulp	NN
12238	728	39	,	,	,
12238	728	40	seeds	seed	NNS
12238	728	41	,	,	,
12238	728	42	and	and	CC
12238	728	43	the	the	DT
12238	728	44	oil	oil	NN
12238	728	45	of	of	IN
12238	728	46	the	the	DT
12238	728	47	skin	skin	NN
12238	728	48	.	.	.
12238	729	1	[	[	-LRB-
12238	729	2	Illustration	illustration	NN
12238	729	3	:	:	:
12238	729	4	Lemon	Lemon	NNP
12238	729	5	Drill	Drill	NNP
12238	729	6	.	.	.
12238	729	7	]	]	-RRB-
12238	730	1	A	a	DT
12238	730	2	HANDY	HANDY	NNP
12238	730	3	WAITER.--In	waiter.--in	NN
12238	730	4	many	many	JJ
12238	730	5	households	household	NNS
12238	730	6	where	where	WRB
12238	730	7	no	no	DT
12238	730	8	help	help	NN
12238	730	9	is	be	VBZ
12238	730	10	employed	employ	VBN
12238	730	11	,	,	,
12238	730	12	a	a	DT
12238	730	13	labor	labor	NN
12238	730	14	-	-	HYPH
12238	730	15	saving	save	VBG
12238	730	16	device	device	NN
12238	730	17	like	like	IN
12238	730	18	the	the	DT
12238	730	19	one	one	NN
12238	730	20	represented	represent	VBN
12238	730	21	in	in	IN
12238	730	22	the	the	DT
12238	730	23	accompanying	accompanying	JJ
12238	730	24	illustration	illustration	NN
12238	730	25	,	,	,
12238	730	26	will	will	MD
12238	730	27	be	be	VB
12238	730	28	found	find	VBN
12238	730	29	of	of	IN
12238	730	30	great	great	JJ
12238	730	31	service	service	NN
12238	730	32	.	.	.
12238	731	1	It	-PRON-	PRP
12238	731	2	is	be	VBZ
12238	731	3	a	a	DT
12238	731	4	light	light	JJ
12238	731	5	double	double	JJ
12238	731	6	table	table	NN
12238	731	7	on	on	IN
12238	731	8	easy	easy	JJ
12238	731	9	-	-	HYPH
12238	731	10	rolling	rolling	JJ
12238	731	11	casters	caster	NNS
12238	731	12	,	,	,
12238	731	13	and	and	CC
12238	731	14	can	can	MD
12238	731	15	be	be	VB
12238	731	16	readily	readily	RB
12238	731	17	constructed	construct	VBN
12238	731	18	by	by	IN
12238	731	19	anyone	anyone	NN
12238	731	20	handy	handy	JJ
12238	731	21	in	in	IN
12238	731	22	the	the	DT
12238	731	23	use	use	NN
12238	731	24	of	of	IN
12238	731	25	tools	tool	NNS
12238	731	26	.	.	.
12238	732	1	If	if	IN
12238	732	2	preferred	prefer	VBN
12238	732	3	,	,	,
12238	732	4	the	the	DT
12238	732	5	top	top	NN
12238	732	6	may	may	MD
12238	732	7	be	be	VB
12238	732	8	covered	cover	VBN
12238	732	9	with	with	IN
12238	732	10	zinc	zinc	NN
12238	732	11	.	.	.
12238	733	1	In	in	IN
12238	733	2	setting	set	VBG
12238	733	3	or	or	CC
12238	733	4	clearing	clear	VBG
12238	733	5	the	the	DT
12238	733	6	table	table	NN
12238	733	7	,	,	,
12238	733	8	the	the	DT
12238	733	9	dishes	dish	NNS
12238	733	10	may	may	MD
12238	733	11	be	be	VB
12238	733	12	placed	place	VBN
12238	733	13	on	on	IN
12238	733	14	the	the	DT
12238	733	15	lower	low	JJR
12238	733	16	shelf	shelf	NN
12238	733	17	,	,	,
12238	733	18	with	with	IN
12238	733	19	the	the	DT
12238	733	20	food	food	NN
12238	733	21	on	on	IN
12238	733	22	the	the	DT
12238	733	23	top	top	NN
12238	733	24	,	,	,
12238	733	25	and	and	CC
12238	733	26	the	the	DT
12238	733	27	table	table	NN
12238	733	28	rolled	roll	VBD
12238	733	29	from	from	IN
12238	733	30	pantry	pantry	NN
12238	733	31	to	to	IN
12238	733	32	dining	dining	NN
12238	733	33	room	room	NN
12238	733	34	,	,	,
12238	733	35	and	and	CC
12238	733	36	from	from	IN
12238	733	37	dining	dining	NN
12238	733	38	room	room	NN
12238	733	39	to	to	IN
12238	733	40	kitchen	kitchen	NN
12238	733	41	;	;	:
12238	733	42	thus	thus	RB
12238	733	43	accomplishing	accomplish	VBG
12238	733	44	,	,	,
12238	733	45	with	with	IN
12238	733	46	one	one	CD
12238	733	47	trip	trip	NN
12238	733	48	,	,	,
12238	733	49	what	what	WP
12238	733	50	is	be	VBZ
12238	733	51	ordinarily	ordinarily	RB
12238	733	52	done	do	VBN
12238	733	53	with	with	IN
12238	733	54	hundreds	hundred	NNS
12238	733	55	of	of	IN
12238	733	56	steps	step	NNS
12238	733	57	by	by	IN
12238	733	58	the	the	DT
12238	733	59	weary	weary	JJ
12238	733	60	housewife	housewife	NN
12238	733	61	.	.	.
12238	734	1	If	if	IN
12238	734	2	desirable	desirable	JJ
12238	734	3	to	to	TO
12238	734	4	reset	reset	VB
12238	734	5	the	the	DT
12238	734	6	table	table	NN
12238	734	7	at	at	IN
12238	734	8	once	once	RB
12238	734	9	after	after	IN
12238	734	10	a	a	DT
12238	734	11	meal	meal	NN
12238	734	12	,	,	,
12238	734	13	the	the	DT
12238	734	14	waiter	waiter	NN
12238	734	15	will	will	MD
12238	734	16	be	be	VB
12238	734	17	found	find	VBN
12238	734	18	most	most	RBS
12238	734	19	serviceable	serviceable	JJ
12238	734	20	as	as	IN
12238	734	21	a	a	DT
12238	734	22	place	place	NN
12238	734	23	whereon	whereon	NN
12238	734	24	the	the	DT
12238	734	25	glassware	glassware	NN
12238	734	26	and	and	CC
12238	734	27	silverware	silverware	NN
12238	734	28	may	may	MD
12238	734	29	be	be	VB
12238	734	30	washed	wash	VBN
12238	734	31	.	.	.
12238	735	1	It	-PRON-	PRP
12238	735	2	is	be	VBZ
12238	735	3	equally	equally	RB
12238	735	4	serviceable	serviceable	JJ
12238	735	5	for	for	IN
12238	735	6	holding	hold	VBG
12238	735	7	the	the	DT
12238	735	8	utensils	utensil	NNS
12238	735	9	and	and	CC
12238	735	10	material	material	NN
12238	735	11	needed	need	VBN
12238	735	12	when	when	WRB
12238	735	13	cooking	cook	VBG
12238	735	14	;	;	:
12238	735	15	being	be	VBG
12238	735	16	so	so	RB
12238	735	17	easily	easily	RB
12238	735	18	moved	move	VBN
12238	735	19	,	,	,
12238	735	20	they	-PRON-	PRP
12238	735	21	can	can	MD
12238	735	22	be	be	VB
12238	735	23	rolled	roll	VBN
12238	735	24	to	to	IN
12238	735	25	the	the	DT
12238	735	26	stove	stove	NN
12238	735	27	and	and	CC
12238	735	28	is	be	VBZ
12238	735	29	always	always	RB
12238	735	30	convenient	convenient	JJ
12238	735	31	.	.	.
12238	736	1	[	[	-LRB-
12238	736	2	Illustration	illustration	NN
12238	736	3	:	:	:
12238	736	4	The	the	DT
12238	736	5	Handy	Handy	NNP
12238	736	6	Waiter	Waiter	NNP
12238	736	7	.	.	.
12238	736	8	]	]	-RRB-
12238	737	1	WALL	WALL	NNP
12238	737	2	CABINET.--where	CABINET.--where	VBZ
12238	737	3	cupboard	cupboard	NN
12238	737	4	space	space	NN
12238	737	5	is	be	VBZ
12238	737	6	limited	limited	JJ
12238	737	7	,	,	,
12238	737	8	or	or	CC
12238	737	9	where	where	WRB
12238	737	10	for	for	IN
12238	737	11	convenience	convenience	NN
12238	737	12	it	-PRON-	PRP
12238	737	13	is	be	VBZ
12238	737	14	desirable	desirable	JJ
12238	737	15	to	to	TO
12238	737	16	have	have	VB
12238	737	17	some	some	DT
12238	737	18	provision	provision	NN
12238	737	19	for	for	IN
12238	737	20	supplies	supply	NNS
12238	737	21	and	and	CC
12238	737	22	utensils	utensil	NNS
12238	737	23	near	near	IN
12238	737	24	the	the	DT
12238	737	25	range	range	NN
12238	737	26	and	and	CC
12238	737	27	baking	baking	NN
12238	737	28	table	table	NN
12238	737	29	,	,	,
12238	737	30	a	a	DT
12238	737	31	wall	wall	NN
12238	737	32	cabinet	cabinet	NN
12238	737	33	offers	offer	VBZ
12238	737	34	a	a	DT
12238	737	35	most	most	RBS
12238	737	36	convenient	convenient	JJ
12238	737	37	arrangement	arrangement	NN
12238	737	38	.	.	.
12238	738	1	It	-PRON-	PRP
12238	738	2	may	may	MD
12238	738	3	be	be	VB
12238	738	4	made	make	VBN
12238	738	5	of	of	IN
12238	738	6	a	a	DT
12238	738	7	size	size	NN
12238	738	8	to	to	TO
12238	738	9	fit	fit	VB
12238	738	10	in	in	RP
12238	738	11	any	any	DT
12238	738	12	convenient	convenient	JJ
12238	738	13	niche	niche	NN
12238	738	14	,	,	,
12238	738	15	and	and	CC
12238	738	16	constructed	construct	VBN
12238	738	17	plainly	plainly	RB
12238	738	18	or	or	CC
12238	738	19	made	make	VBN
12238	738	20	as	as	RB
12238	738	21	ornamental	ornamental	JJ
12238	738	22	as	as	IN
12238	738	23	one	one	CD
12238	738	24	pleases	please	VBZ
12238	738	25	,	,	,
12238	738	26	with	with	IN
12238	738	27	doors	door	NNS
12238	738	28	to	to	TO
12238	738	29	exclude	exclude	VB
12238	738	30	the	the	DT
12238	738	31	dust	dust	NN
12238	738	32	,	,	,
12238	738	33	shelves	shelve	VBZ
12238	738	34	on	on	IN
12238	738	35	which	which	WDT
12238	738	36	to	to	TO
12238	738	37	keep	keep	VB
12238	738	38	tin	tin	JJ
12238	738	39	cans	can	NNS
12238	738	40	filled	fill	VBN
12238	738	41	with	with	IN
12238	738	42	rice	rice	NN
12238	738	43	,	,	,
12238	738	44	oatmeal	oatmeal	NN
12238	738	45	,	,	,
12238	738	46	cracked	crack	VBD
12238	738	47	wheat	wheat	NN
12238	738	48	,	,	,
12238	738	49	and	and	CC
12238	738	50	other	other	JJ
12238	738	51	grains	grain	NNS
12238	738	52	;	;	:
12238	738	53	glass	glass	NN
12238	738	54	jars	jar	NNS
12238	738	55	of	of	IN
12238	738	56	raisins	raisin	NNS
12238	738	57	,	,	,
12238	738	58	sugar	sugar	NN
12238	738	59	,	,	,
12238	738	60	citron	citron	NN
12238	738	61	,	,	,
12238	738	62	cornstarch	cornstarch	NN
12238	738	63	,	,	,
12238	738	64	etc	etc	FW
12238	738	65	.	.	.
12238	739	1	;	;	:
12238	739	2	hooks	hook	NNS
12238	739	3	on	on	IN
12238	739	4	which	which	WDT
12238	739	5	may	may	MD
12238	739	6	hang	hang	VB
12238	739	7	the	the	DT
12238	739	8	measures	measure	NNS
12238	739	9	,	,	,
12238	739	10	egg	egg	NN
12238	739	11	-	-	HYPH
12238	739	12	beater	beater	NN
12238	739	13	,	,	,
12238	739	14	potato	potato	NN
12238	739	15	masher	masher	NN
12238	739	16	,	,	,
12238	739	17	and	and	CC
12238	739	18	such	such	JJ
12238	739	19	frequently	frequently	RB
12238	739	20	needed	need	VBN
12238	739	21	utensils	utensil	NNS
12238	739	22	;	;	:
12238	739	23	and	and	CC
12238	739	24	with	with	IN
12238	739	25	drawers	drawer	NNS
12238	739	26	for	for	IN
12238	739	27	paring	pare	VBG
12238	739	28	knives	knife	NNS
12238	739	29	,	,	,
12238	739	30	spoons	spoon	NNS
12238	739	31	,	,	,
12238	739	32	and	and	CC
12238	739	33	similar	similar	JJ
12238	739	34	articles	article	NNS
12238	739	35	,	,	,
12238	739	36	the	the	DT
12238	739	37	wall	wall	NNP
12238	739	38	cabinet	cabinet	NNP
12238	739	39	becomes	become	VBZ
12238	739	40	a	a	DT
12238	739	41	_	_	NNP
12238	739	42	multum	multum	NN
12238	739	43	in	in	IN
12238	739	44	parvo	parvo	NNS
12238	739	45	_	_	NNP
12238	739	46	of	of	IN
12238	739	47	convenience	convenience	NN
12238	739	48	which	which	WDT
12238	739	49	would	would	MD
12238	739	50	greatly	greatly	RB
12238	739	51	facilitate	facilitate	VB
12238	739	52	work	work	NN
12238	739	53	in	in	IN
12238	739	54	many	many	JJ
12238	739	55	households	household	NNS
12238	739	56	.	.	.
12238	740	1	[	[	-LRB-
12238	740	2	Illustration	illustration	NN
12238	740	3	:	:	:
12238	740	4	Wall	Wall	NNP
12238	740	5	Cabinet	Cabinet	NNP
12238	740	6	.	.	.
12238	740	7	]	]	-RRB-
12238	741	1	PERCOLATE	PERCOLATE	NNP
12238	741	2	HOLDER.--The	holder.--the	POS
12238	741	3	accompanying	accompany	VBG
12238	741	4	cut	cut	NN
12238	741	5	illustrates	illustrate	VBZ
12238	741	6	an	an	DT
12238	741	7	easily	easily	RB
12238	741	8	-	-	HYPH
12238	741	9	constructed	construct	VBN
12238	741	10	device	device	NN
12238	741	11	for	for	IN
12238	741	12	holding	hold	VBG
12238	741	13	a	a	DT
12238	741	14	jelly	jelly	JJ
12238	741	15	bag	bag	NN
12238	741	16	or	or	CC
12238	741	17	percolate	percolate	VB
12238	741	18	.	.	.
12238	742	1	It	-PRON-	PRP
12238	742	2	may	may	MD
12238	742	3	be	be	VB
12238	742	4	so	so	RB
12238	742	5	made	make	VBN
12238	742	6	as	as	IN
12238	742	7	to	to	TO
12238	742	8	be	be	VB
12238	742	9	easily	easily	RB
12238	742	10	screwed	screw	VBN
12238	742	11	to	to	IN
12238	742	12	any	any	DT
12238	742	13	ordinary	ordinary	JJ
12238	742	14	table	table	NN
12238	742	15	,	,	,
12238	742	16	and	and	CC
12238	742	17	will	will	MD
12238	742	18	save	save	VB
12238	742	19	the	the	DT
12238	742	20	housekeeper	housekeeper	NN
12238	742	21	far	far	RB
12238	742	22	more	more	RBR
12238	742	23	than	than	IN
12238	742	24	its	-PRON-	PRP$
12238	742	25	cost	cost	NN
12238	742	26	in	in	IN
12238	742	27	time	time	NN
12238	742	28	and	and	CC
12238	742	29	patience	patience	NN
12238	742	30	.	.	.
12238	743	1	KNEADING	KNEADING	NNP
12238	743	2	TABLE.--Much	TABLE.--Much	NNP
12238	743	3	of	of	IN
12238	743	4	the	the	DT
12238	743	5	tiresome	tiresome	JJ
12238	743	6	labor	labor	NN
12238	743	7	of	of	IN
12238	743	8	bread	bread	NN
12238	743	9	-	-	HYPH
12238	743	10	making	making	NN
12238	743	11	can	can	MD
12238	743	12	be	be	VB
12238	743	13	avoided	avoid	VBN
12238	743	14	if	if	IN
12238	743	15	one	one	PRP
12238	743	16	is	be	VBZ
12238	743	17	supplied	supply	VBN
12238	743	18	with	with	IN
12238	743	19	some	some	DT
12238	743	20	convenient	convenient	JJ
12238	743	21	table	table	NN
12238	743	22	similar	similar	JJ
12238	743	23	to	to	IN
12238	743	24	the	the	DT
12238	743	25	one	one	NN
12238	743	26	represented	represent	VBN
12238	743	27	in	in	IN
12238	743	28	the	the	DT
12238	743	29	cut	cut	NN
12238	743	30	,	,	,
12238	743	31	wherein	wherein	WRB
12238	743	32	the	the	DT
12238	743	33	needed	need	VBN
12238	743	34	material	material	NN
12238	743	35	and	and	CC
12238	743	36	utensils	utensil	NNS
12238	743	37	may	may	MD
12238	743	38	be	be	VB
12238	743	39	kept	keep	VBN
12238	743	40	in	in	IN
12238	743	41	readiness	readiness	NN
12238	743	42	at	at	IN
12238	743	43	all	all	DT
12238	743	44	times	time	NNS
12238	743	45	.	.	.
12238	744	1	The	the	DT
12238	744	2	table	table	NN
12238	744	3	illustrated	illustrate	VBN
12238	744	4	has	have	VBZ
12238	744	5	two	two	CD
12238	744	6	large	large	JJ
12238	744	7	tin	tin	NN
12238	744	8	drawers	drawer	NNS
12238	744	9	,	,	,
12238	744	10	each	each	DT
12238	744	11	divided	divide	VBN
12238	744	12	into	into	IN
12238	744	13	two	two	CD
12238	744	14	compartments	compartment	NNS
12238	744	15	,	,	,
12238	744	16	in	in	IN
12238	744	17	which	which	WDT
12238	744	18	may	may	MD
12238	744	19	be	be	VB
12238	744	20	kept	keep	VBN
12238	744	21	corn	corn	NN
12238	744	22	meal	meal	NN
12238	744	23	,	,	,
12238	744	24	entire	entire	JJ
12238	744	25	wheat	wheat	NN
12238	744	26	,	,	,
12238	744	27	and	and	CC
12238	744	28	Graham	Graham	NNP
12238	744	29	and	and	CC
12238	744	30	white	white	JJ
12238	744	31	flours	flour	NNS
12238	744	32	.	.	.
12238	745	1	Two	two	CD
12238	745	2	drawers	drawer	NNS
12238	745	3	above	above	RB
12238	745	4	provide	provide	VBP
12238	745	5	a	a	DT
12238	745	6	place	place	NN
12238	745	7	for	for	IN
12238	745	8	rolling	rolling	NN
12238	745	9	-	-	HYPH
12238	745	10	pin	pin	NN
12238	745	11	,	,	,
12238	745	12	bread	bread	NN
12238	745	13	mallet	mallet	NN
12238	745	14	,	,	,
12238	745	15	gem	gem	NN
12238	745	16	irons	iron	NNS
12238	745	17	,	,	,
12238	745	18	spoons	spoon	NNS
12238	745	19	,	,	,
12238	745	20	etc	etc	FW
12238	745	21	.	.	FW
12238	745	22	,	,	,
12238	745	23	while	while	IN
12238	745	24	a	a	DT
12238	745	25	narrow	narrow	JJ
12238	745	26	compartment	compartment	NN
12238	745	27	just	just	RB
12238	745	28	beneath	beneath	IN
12238	745	29	the	the	DT
12238	745	30	hardwood	hardwood	NN
12238	745	31	top	top	NN
12238	745	32	affords	afford	VBZ
12238	745	33	a	a	DT
12238	745	34	place	place	NN
12238	745	35	for	for	IN
12238	745	36	the	the	DT
12238	745	37	kneading	kneading	NNP
12238	745	38	board	board	NNP
12238	745	39	.	.	.
12238	746	1	The	the	DT
12238	746	2	table	table	NN
12238	746	3	being	be	VBG
12238	746	4	on	on	IN
12238	746	5	casters	caster	NNS
12238	746	6	is	be	VBZ
12238	746	7	easily	easily	RB
12238	746	8	moved	move	VBN
12238	746	9	to	to	IN
12238	746	10	any	any	DT
12238	746	11	part	part	NN
12238	746	12	of	of	IN
12238	746	13	the	the	DT
12238	746	14	kitchen	kitchen	NN
12238	746	15	for	for	IN
12238	746	16	use	use	NN
12238	746	17	.	.	.
12238	747	1	[	[	-LRB-
12238	747	2	Illustration	illustration	NN
12238	747	3	:	:	:
12238	747	4	Percolater	Percolater	NNP
12238	747	5	Holder	Holder	NNP
12238	747	6	.	.	.
12238	747	7	]	]	-RRB-
12238	748	1	[	[	-LRB-
12238	748	2	Illustration	illustration	NN
12238	748	3	:	:	:
12238	748	4	Kneading	Kneading	NNP
12238	748	5	Table	Table	NNP
12238	748	6	.	.	.
12238	748	7	]	]	-RRB-
12238	749	1	DISH	DISH	NNP
12238	749	2	-	-	HYPH
12238	749	3	TOWEL	towel	NN
12238	749	4	RACK.--Nothing	rack.--nothing	NN
12238	749	5	adds	add	VBZ
12238	749	6	more	more	RBR
12238	749	7	to	to	IN
12238	749	8	the	the	DT
12238	749	9	ease	ease	NN
12238	749	10	and	and	CC
12238	749	11	facility	facility	NN
12238	749	12	with	with	IN
12238	749	13	which	which	WDT
12238	749	14	the	the	DT
12238	749	15	frequent	frequent	JJ
12238	749	16	dish	dish	NN
12238	749	17	-	-	HYPH
12238	749	18	washings	washing	NNS
12238	749	19	of	of	IN
12238	749	20	the	the	DT
12238	749	21	household	household	NN
12238	749	22	may	may	MD
12238	749	23	be	be	VB
12238	749	24	accomplished	accomplish	VBN
12238	749	25	than	than	IN
12238	749	26	clean	clean	JJ
12238	749	27	,	,	,
12238	749	28	well	well	RB
12238	749	29	-	-	HYPH
12238	749	30	dried	dry	VBN
12238	749	31	towels	towel	NNS
12238	749	32	.	.	.
12238	750	1	For	for	IN
12238	750	2	quick	quick	JJ
12238	750	3	drying,--an	drying,--an	NN
12238	750	4	item	item	NN
12238	750	5	of	of	IN
12238	750	6	great	great	JJ
12238	750	7	importance	importance	NN
12238	750	8	if	if	IN
12238	750	9	one	one	PRP
12238	750	10	would	would	MD
12238	750	11	keep	keep	VB
12238	750	12	the	the	DT
12238	750	13	towels	towel	NNS
12238	750	14	fresh	fresh	JJ
12238	750	15	and	and	CC
12238	750	16	sweet,--the	sweet,--the	DT
12238	750	17	towel	towel	NN
12238	750	18	rack	rack	NN
12238	750	19	represented	represent	VBD
12238	750	20	in	in	IN
12238	750	21	the	the	DT
12238	750	22	cut	cut	NN
12238	750	23	,	,	,
12238	750	24	and	and	CC
12238	750	25	which	which	WDT
12238	750	26	can	can	MD
12238	750	27	be	be	VB
12238	750	28	made	make	VBN
12238	750	29	by	by	IN
12238	750	30	any	any	DT
12238	750	31	carpenter	carpenter	NN
12238	750	32	,	,	,
12238	750	33	is	be	VBZ
12238	750	34	a	a	DT
12238	750	35	most	most	RBS
12238	750	36	handy	handy	JJ
12238	750	37	device	device	NN
12238	750	38	.	.	.
12238	751	1	When	when	WRB
12238	751	2	not	not	RB
12238	751	3	in	in	IN
12238	751	4	use	use	NN
12238	751	5	,	,	,
12238	751	6	it	-PRON-	PRP
12238	751	7	can	can	MD
12238	751	8	be	be	VB
12238	751	9	turned	turn	VBN
12238	751	10	up	up	RP
12238	751	11	against	against	IN
12238	751	12	the	the	DT
12238	751	13	wall	wall	NN
12238	751	14	as	as	IN
12238	751	15	illustrated	illustrate	VBN
12238	751	16	.	.	.
12238	752	1	It	-PRON-	PRP
12238	752	2	is	be	VBZ
12238	752	3	light	light	JJ
12238	752	4	,	,	,
12238	752	5	affords	afford	VBZ
12238	752	6	sufficient	sufficient	JJ
12238	752	7	drying	drying	NN
12238	752	8	space	space	NN
12238	752	9	so	so	IN
12238	752	10	that	that	IN
12238	752	11	no	no	DT
12238	752	12	towel	towel	NN
12238	752	13	need	nee	MD
12238	752	14	be	be	VB
12238	752	15	hung	hang	VBN
12238	752	16	on	on	IN
12238	752	17	top	top	NN
12238	752	18	of	of	IN
12238	752	19	another	another	DT
12238	752	20	,	,	,
12238	752	21	and	and	CC
12238	752	22	projecting	project	VBG
12238	752	23	out	out	RP
12238	752	24	from	from	IN
12238	752	25	the	the	DT
12238	752	26	wall	wall	NN
12238	752	27	as	as	IN
12238	752	28	it	-PRON-	PRP
12238	752	29	does	do	VBZ
12238	752	30	,	,	,
12238	752	31	the	the	DT
12238	752	32	free	free	JJ
12238	752	33	circulation	circulation	NN
12238	752	34	of	of	IN
12238	752	35	air	air	NN
12238	752	36	between	between	IN
12238	752	37	the	the	DT
12238	752	38	towels	towel	NNS
12238	752	39	soon	soon	RB
12238	752	40	dries	dry	VBZ
12238	752	41	them	-PRON-	PRP
12238	752	42	.	.	.
12238	753	1	[	[	-LRB-
12238	753	2	Illustration	illustration	NN
12238	753	3	:	:	:
12238	753	4	Dish	Dish	NNP
12238	753	5	-	-	HYPH
12238	753	6	Towel	Towel	NNP
12238	753	7	Rack	Rack	NNP
12238	753	8	.	.	.
12238	753	9	]	]	-RRB-
12238	754	1	KITCHEN	KITCHEN	NNP
12238	754	2	BRUSHES.--These	BRUSHES.--These	NNP
12238	754	3	useful	useful	JJ
12238	754	4	little	little	JJ
12238	754	5	articles	article	NNS
12238	754	6	can	can	MD
12238	754	7	be	be	VB
12238	754	8	put	put	VBN
12238	754	9	to	to	IN
12238	754	10	such	such	PDT
12238	754	11	a	a	DT
12238	754	12	variety	variety	NN
12238	754	13	of	of	IN
12238	754	14	uses	use	NNS
12238	754	15	that	that	IN
12238	754	16	they	-PRON-	PRP
12238	754	17	are	be	VBP
12238	754	18	among	among	IN
12238	754	19	the	the	DT
12238	754	20	chiefest	chief	JJS
12238	754	21	of	of	IN
12238	754	22	household	household	NN
12238	754	23	conveniences	convenience	NNS
12238	754	24	.	.	.
12238	755	1	They	-PRON-	PRP
12238	755	2	are	be	VBP
12238	755	3	also	also	RB
12238	755	4	so	so	RB
12238	755	5	inexpensive	inexpensive	JJ
12238	755	6	,	,	,
12238	755	7	costing	cost	VBG
12238	755	8	but	but	CC
12238	755	9	five	five	CD
12238	755	10	cents	cent	NNS
12238	755	11	apiece	apiece	RB
12238	755	12	without	without	IN
12238	755	13	handles	handle	NNS
12238	755	14	and	and	CC
12238	755	15	seven	seven	CD
12238	755	16	cents	cent	NNS
12238	755	17	with	with	IN
12238	755	18	handles	handle	NNS
12238	755	19	,	,	,
12238	755	20	that	that	IN
12238	755	21	no	no	DT
12238	755	22	housewife	housewife	NN
12238	755	23	can	can	MD
12238	755	24	afford	afford	VB
12238	755	25	to	to	TO
12238	755	26	be	be	VB
12238	755	27	without	without	IN
12238	755	28	a	a	DT
12238	755	29	supply	supply	NN
12238	755	30	of	of	IN
12238	755	31	them	-PRON-	PRP
12238	755	32	.	.	.
12238	756	1	For	for	IN
12238	756	2	the	the	DT
12238	756	3	washing	washing	NN
12238	756	4	of	of	IN
12238	756	5	dishes	dish	NNS
12238	756	6	with	with	IN
12238	756	7	handles	handle	NNS
12238	756	8	,	,	,
12238	756	9	the	the	DT
12238	756	10	outside	outside	NN
12238	756	11	of	of	IN
12238	756	12	iron	iron	NN
12238	756	13	kettles	kettle	NNS
12238	756	14	,	,	,
12238	756	15	and	and	CC
12238	756	16	other	other	JJ
12238	756	17	cooking	cooking	NN
12238	756	18	utensils	utensil	NNS
12238	756	19	made	make	VBN
12238	756	20	of	of	IN
12238	756	21	iron	iron	NN
12238	756	22	,	,	,
12238	756	23	they	-PRON-	PRP
12238	756	24	are	be	VBP
12238	756	25	especially	especially	RB
12238	756	26	serviceable	serviceable	JJ
12238	756	27	.	.	.
12238	757	1	The	the	DT
12238	757	2	smaller	small	JJR
12238	757	3	sizes	size	NNS
12238	757	4	are	be	VBP
12238	757	5	likewise	likewise	RB
12238	757	6	excellent	excellent	JJ
12238	757	7	for	for	IN
12238	757	8	cleaning	clean	VBG
12238	757	9	cut	cut	NN
12238	757	10	glass	glass	NN
12238	757	11	ware	ware	NN
12238	757	12	,	,	,
12238	757	13	Majolica	Majolica	NNP
12238	757	14	ware,--in	ware,--in	VBD
12238	757	15	fact	fact	NN
12238	757	16	,	,	,
12238	757	17	any	any	DT
12238	757	18	kind	kind	NN
12238	757	19	of	of	IN
12238	757	20	ware	ware	NN
12238	757	21	with	with	IN
12238	757	22	raised	raise	VBN
12238	757	23	figures	figure	NNS
12238	757	24	or	or	CC
12238	757	25	corrugated	corrugate	VBN
12238	757	26	surfaces	surface	NNS
12238	757	27	.	.	.
12238	758	1	For	for	IN
12238	758	2	cleaning	clean	VBG
12238	758	3	a	a	DT
12238	758	4	grater	grater	NN
12238	758	5	,	,	,
12238	758	6	nothing	nothing	NN
12238	758	7	is	be	VBZ
12238	758	8	superior	superior	JJ
12238	758	9	to	to	IN
12238	758	10	one	one	CD
12238	758	11	of	of	IN
12238	758	12	these	these	DT
12238	758	13	little	little	JJ
12238	758	14	brushes	brush	NNS
12238	758	15	.	.	.
12238	759	1	Such	such	PDT
12238	759	2	a	a	DT
12238	759	3	brush	brush	NN
12238	759	4	is	be	VBZ
12238	759	5	also	also	RB
12238	759	6	most	most	RBS
12238	759	7	serviceable	serviceable	JJ
12238	759	8	for	for	IN
12238	759	9	washing	wash	VBG
12238	759	10	celery	celery	NN
12238	759	11	,	,	,
12238	759	12	as	as	IN
12238	759	13	the	the	DT
12238	759	14	corrugated	corrugate	VBN
12238	759	15	surface	surface	NN
12238	759	16	of	of	IN
12238	759	17	the	the	DT
12238	759	18	stalk	stalk	NN
12238	759	19	makes	make	VBZ
12238	759	20	a	a	DT
12238	759	21	thorough	thorough	JJ
12238	759	22	cleaning	cleaning	NN
12238	759	23	with	with	IN
12238	759	24	the	the	DT
12238	759	25	hands	hand	NNS
12238	759	26	a	a	DT
12238	759	27	difficult	difficult	JJ
12238	759	28	operation	operation	NN
12238	759	29	.	.	.
12238	760	1	Then	then	RB
12238	760	2	if	if	IN
12238	760	3	one	one	PRP
12238	760	4	uses	use	VBZ
12238	760	5	a	a	DT
12238	760	6	brush	brush	NN
12238	760	7	with	with	IN
12238	760	8	handle	handle	NN
12238	760	9	,	,	,
12238	760	10	ice	ice	NN
12238	760	11	water	water	NN
12238	760	12	,	,	,
12238	760	13	which	which	WDT
12238	760	14	adds	add	VBZ
12238	760	15	to	to	IN
12238	760	16	the	the	DT
12238	760	17	crispness	crispness	NN
12238	760	18	of	of	IN
12238	760	19	the	the	DT
12238	760	20	celery	celery	NN
12238	760	21	,	,	,
12238	760	22	may	may	MD
12238	760	23	be	be	VB
12238	760	24	used	use	VBN
12238	760	25	for	for	IN
12238	760	26	the	the	DT
12238	760	27	cleaning	cleaning	NN
12238	760	28	,	,	,
12238	760	29	as	as	IN
12238	760	30	there	there	EX
12238	760	31	will	will	MD
12238	760	32	be	be	VB
12238	760	33	no	no	DT
12238	760	34	necessity	necessity	NN
12238	760	35	for	for	IN
12238	760	36	putting	put	VBG
12238	760	37	the	the	DT
12238	760	38	hands	hand	NNS
12238	760	39	in	in	IN
12238	760	40	the	the	DT
12238	760	41	water	water	NN
12238	760	42	.	.	.
12238	761	1	A	a	DT
12238	761	2	small	small	JJ
12238	761	3	whisk	whisk	NN
12238	761	4	broom	broom	NN
12238	761	5	is	be	VBZ
12238	761	6	also	also	RB
12238	761	7	valuable	valuable	JJ
12238	761	8	for	for	IN
12238	761	9	the	the	DT
12238	761	10	same	same	JJ
12238	761	11	purpose	purpose	NN
12238	761	12	.	.	.
12238	762	1	Such	such	JJ
12238	762	2	vegetables	vegetable	NNS
12238	762	3	as	as	IN
12238	762	4	potatoes	potato	NNS
12238	762	5	,	,	,
12238	762	6	turnips	turnip	NNS
12238	762	7	,	,	,
12238	762	8	etc	etc	FW
12238	762	9	.	.	.
12238	762	10	,	,	,
12238	762	11	are	be	VBP
12238	762	12	best	well	RBS
12238	762	13	cleaned	clean	VBN
12238	762	14	with	with	IN
12238	762	15	a	a	DT
12238	762	16	brush	brush	NN
12238	762	17	.	.	.
12238	763	1	It	-PRON-	PRP
12238	763	2	makes	make	VBZ
12238	763	3	the	the	DT
12238	763	4	work	work	NN
12238	763	5	less	less	RBR
12238	763	6	disagreeable	disagreeable	JJ
12238	763	7	,	,	,
12238	763	8	as	as	IN
12238	763	9	the	the	DT
12238	763	10	hands	hand	NNS
12238	763	11	need	nee	MD
12238	763	12	not	not	RB
12238	763	13	be	be	VB
12238	763	14	soiled	soil	VBN
12238	763	15	by	by	IN
12238	763	16	the	the	DT
12238	763	17	process	process	NN
12238	763	18	,	,	,
12238	763	19	and	and	CC
12238	763	20	in	in	IN
12238	763	21	no	no	DT
12238	763	22	other	other	JJ
12238	763	23	way	way	NN
12238	763	24	can	can	MD
12238	763	25	the	the	DT
12238	763	26	cleaning	cleaning	NN
12238	763	27	be	be	VB
12238	763	28	so	so	RB
12238	763	29	well	well	RB
12238	763	30	and	and	CC
12238	763	31	thoroughly	thoroughly	RB
12238	763	32	done	do	VBN
12238	763	33	.	.	.
12238	764	1	[	[	-LRB-
12238	764	2	Illustration	illustration	NN
12238	764	3	:	:	:
12238	764	4	Vegetable	Vegetable	NNP
12238	764	5	Brush	Brush	NNP
12238	764	6	.	.	.
12238	764	7	]	]	-RRB-
12238	765	1	All	all	DT
12238	765	2	brushes	brush	NNS
12238	765	3	after	after	IN
12238	765	4	being	be	VBG
12238	765	5	used	use	VBN
12238	765	6	should	should	MD
12238	765	7	be	be	VB
12238	765	8	carefully	carefully	RB
12238	765	9	scalded	scald	VBN
12238	765	10	and	and	CC
12238	765	11	placed	place	VBN
12238	765	12	brush	brush	NN
12238	765	13	downward	downward	RB
12238	765	14	in	in	IN
12238	765	15	a	a	DT
12238	765	16	wire	wire	NN
12238	765	17	sponge	sponge	NN
12238	765	18	basket	basket	NN
12238	765	19	,	,	,
12238	765	20	or	or	CC
12238	765	21	hung	hang	VBD
12238	765	22	up	up	RP
12238	765	23	on	on	IN
12238	765	24	hooks	hook	NNS
12238	765	25	.	.	.
12238	766	1	If	if	IN
12238	766	2	left	leave	VBN
12238	766	3	around	around	RB
12238	766	4	carelessly	carelessly	RB
12238	766	5	,	,	,
12238	766	6	they	-PRON-	PRP
12238	766	7	soon	soon	RB
12238	766	8	acquire	acquire	VBP
12238	766	9	the	the	DT
12238	766	10	musty	musty	JJ
12238	766	11	smell	smell	NN
12238	766	12	of	of	IN
12238	766	13	a	a	DT
12238	766	14	neglected	neglected	JJ
12238	766	15	dishcloth	dishcloth	NN
12238	766	16	.	.	.
12238	767	1	TABLE	TABLE	NNS
12238	767	2	TOPICS	topic	NNS
12238	767	3	.	.	.
12238	768	1	The	the	DT
12238	768	2	kitchen	kitchen	NN
12238	768	3	is	be	VBZ
12238	768	4	a	a	DT
12238	768	5	chemical	chemical	JJ
12238	768	6	laboratory	laboratory	NN
12238	768	7	,	,	,
12238	768	8	in	in	IN
12238	768	9	which	which	WDT
12238	768	10	are	be	VBP
12238	768	11	conducted	conduct	VBN
12238	768	12	a	a	DT
12238	768	13	number	number	NN
12238	768	14	of	of	IN
12238	768	15	chemical	chemical	NN
12238	768	16	processes	process	NNS
12238	768	17	by	by	IN
12238	768	18	which	which	WDT
12238	768	19	our	-PRON-	PRP$
12238	768	20	food	food	NN
12238	768	21	is	be	VBZ
12238	768	22	converted	convert	VBN
12238	768	23	from	from	IN
12238	768	24	its	-PRON-	PRP$
12238	768	25	crudest	crude	JJS
12238	768	26	state	state	NN
12238	768	27	to	to	TO
12238	768	28	condition	condition	NN
12238	768	29	more	more	RBR
12238	768	30	suitable	suitable	JJ
12238	768	31	for	for	IN
12238	768	32	digestion	digestion	NN
12238	768	33	and	and	CC
12238	768	34	nutrition	nutrition	NN
12238	768	35	,	,	,
12238	768	36	and	and	CC
12238	768	37	made	make	VBD
12238	768	38	more	more	RBR
12238	768	39	agreeable	agreeable	JJ
12238	768	40	to	to	IN
12238	768	41	the	the	DT
12238	768	42	palate.--_Prof	palate.--_prof	NN
12238	768	43	.	.	.
12238	769	1	Matthew	Matthew	NNP
12238	769	2	Williams	Williams	NNP
12238	769	3	.	.	.
12238	769	4	_	_	NNP
12238	769	5	Half	half	PDT
12238	769	6	the	the	DT
12238	769	7	trouble	trouble	NN
12238	769	8	between	between	IN
12238	769	9	mistresses	mistress	NNS
12238	769	10	and	and	CC
12238	769	11	maids	maid	NNS
12238	769	12	arises	arise	VBZ
12238	769	13	from	from	IN
12238	769	14	the	the	DT
12238	769	15	disagreeable	disagreeable	JJ
12238	769	16	surroundings	surrounding	NNS
12238	769	17	to	to	IN
12238	769	18	which	which	WDT
12238	769	19	servants	servant	NNS
12238	769	20	are	be	VBP
12238	769	21	confined	confine	VBN
12238	769	22	.	.	.
12238	770	1	There	there	EX
12238	770	2	is	be	VBZ
12238	770	3	no	no	DT
12238	770	4	place	place	NN
12238	770	5	more	more	RBR
12238	770	6	dismal	dismal	JJ
12238	770	7	than	than	IN
12238	770	8	the	the	DT
12238	770	9	ordinary	ordinary	JJ
12238	770	10	kitchen	kitchen	NN
12238	770	11	in	in	IN
12238	770	12	city	city	NN
12238	770	13	dwellings	dwelling	NNS
12238	770	14	.	.	.
12238	771	1	It	-PRON-	PRP
12238	771	2	is	be	VBZ
12238	771	3	half	half	RB
12238	771	4	underground	underground	JJ
12238	771	5	,	,	,
12238	771	6	ill	ill	RB
12238	771	7	-	-	HYPH
12238	771	8	lighted	lighted	JJ
12238	771	9	,	,	,
12238	771	10	and	and	CC
12238	771	11	unwholesome	unwholesome	NN
12238	771	12	.	.	.
12238	772	1	What	what	WDT
12238	772	2	wonder	wonder	NN
12238	772	3	,	,	,
12238	772	4	then	then	RB
12238	772	5	,	,	,
12238	772	6	in	in	IN
12238	772	7	the	the	DT
12238	772	8	absence	absence	NN
12238	772	9	of	of	IN
12238	772	10	sunlight	sunlight	NN
12238	772	11	,	,	,
12238	772	12	there	there	EX
12238	772	13	is	be	VBZ
12238	772	14	a	a	DT
12238	772	15	lack	lack	NN
12238	772	16	of	of	IN
12238	772	17	sunny	sunny	JJ
12238	772	18	temper	temper	NN
12238	772	19	and	and	CC
12238	772	20	cheerful	cheerful	JJ
12238	772	21	service	service	NN
12238	772	22	?	?	.
12238	773	1	An	an	DT
12238	773	2	ill	ill	RB
12238	773	3	-	-	HYPH
12238	773	4	lighted	lighted	JJ
12238	773	5	kitchen	kitchen	NN
12238	773	6	is	be	VBZ
12238	773	7	almost	almost	RB
12238	773	8	sure	sure	JJ
12238	773	9	to	to	TO
12238	773	10	be	be	VB
12238	773	11	a	a	DT
12238	773	12	dirty	dirty	JJ
12238	773	13	one	one	CD
12238	773	14	,	,	,
12238	773	15	where	where	WRB
12238	773	16	germs	germ	NNS
12238	773	17	will	will	MD
12238	773	18	thrive	thrive	VB
12238	773	19	and	and	CC
12238	773	20	multiply	multiply	VB
12238	773	21	.	.	.
12238	774	1	Let	let	VB
12238	774	2	sanitary	sanitary	JJ
12238	774	3	kitchens	kitchen	NNS
12238	774	4	be	be	VB
12238	774	5	provided	provide	VBN
12238	774	6	,	,	,
12238	774	7	and	and	CC
12238	774	8	we	-PRON-	PRP
12238	774	9	shall	shall	MD
12238	774	10	have	have	VB
12238	774	11	more	more	JJR
12238	774	12	patient	patient	JJ
12238	774	13	mistresses	mistress	NNS
12238	774	14	and	and	CC
12238	774	15	more	more	RBR
12238	774	16	willing	willing	JJ
12238	774	17	servants.--_Sel	servants.--_Sel	''
12238	774	18	.	.	.
12238	774	19	_	_	NNP
12238	774	20	A	a	DT
12238	774	21	sluggish	sluggish	JJ
12238	774	22	housemaid	housemaid	NNP
12238	774	23	exclaimed	exclaimed	NNP
12238	774	24	,	,	,
12238	774	25	when	when	WRB
12238	774	26	scolded	scold	VBN
12238	774	27	for	for	IN
12238	774	28	the	the	DT
12238	774	29	uncleanliness	uncleanliness	NN
12238	774	30	of	of	IN
12238	774	31	her	-PRON-	PRP$
12238	774	32	kitchen	kitchen	NN
12238	774	33	,	,	,
12238	774	34	"	"	``
12238	774	35	I	-PRON-	PRP
12238	774	36	'm	be	VBP
12238	774	37	sure	sure	JJ
12238	774	38	the	the	DT
12238	774	39	room	room	NN
12238	774	40	would	would	MD
12238	774	41	be	be	VB
12238	774	42	clean	clean	JJ
12238	774	43	enough	enough	RB
12238	774	44	if	if	IN
12238	774	45	it	-PRON-	PRP
12238	774	46	were	be	VBD
12238	774	47	not	not	RB
12238	774	48	for	for	IN
12238	774	49	the	the	DT
12238	774	50	nasty	nasty	JJ
12238	774	51	sun	sun	NN
12238	774	52	,	,	,
12238	774	53	which	which	WDT
12238	774	54	is	be	VBZ
12238	774	55	always	always	RB
12238	774	56	showing	show	VBG
12238	774	57	the	the	DT
12238	774	58	dirty	dirty	JJ
12238	774	59	corners	corner	NNS
12238	774	60	.	.	.
12238	774	61	"	"	''
12238	775	1	--_Sel	--_Sel	:
12238	775	2	.	.	.
12238	775	3	_	_	NNP
12238	775	4	If	if	IN
12238	775	5	we	-PRON-	PRP
12238	775	6	would	would	MD
12238	775	7	look	look	VB
12238	775	8	for	for	IN
12238	775	9	ready	ready	JJ
12238	775	10	hands	hand	NNS
12238	775	11	and	and	CC
12238	775	12	willing	willing	JJ
12238	775	13	hearts	heart	NNS
12238	775	14	in	in	IN
12238	775	15	our	-PRON-	PRP$
12238	775	16	kitchens	kitchen	NNS
12238	775	17	,	,	,
12238	775	18	we	-PRON-	PRP
12238	775	19	should	should	MD
12238	775	20	make	make	VB
12238	775	21	them	-PRON-	PRP
12238	775	22	pleasant	pleasant	JJ
12238	775	23	and	and	CC
12238	775	24	inviting	invite	VBG
12238	775	25	for	for	IN
12238	775	26	those	those	DT
12238	775	27	who	who	WP
12238	775	28	literally	literally	RB
12238	775	29	bear	bear	VBP
12238	775	30	the	the	DT
12238	775	31	"	"	``
12238	775	32	burden	burden	NN
12238	775	33	and	and	CC
12238	775	34	heat	heat	NN
12238	775	35	of	of	IN
12238	775	36	the	the	DT
12238	775	37	day	day	NN
12238	775	38	"	"	''
12238	775	39	in	in	IN
12238	775	40	this	this	DT
12238	775	41	department	department	NN
12238	775	42	of	of	IN
12238	775	43	our	-PRON-	PRP$
12238	775	44	homes	home	NNS
12238	775	45	,	,	,
12238	775	46	where	where	WRB
12238	775	47	,	,	,
12238	775	48	emphatically	emphatically	RB
12238	775	49	,	,	,
12238	775	50	"	"	``
12238	775	51	woman	woman	NN
12238	775	52	's	's	POS
12238	775	53	work	work	NN
12238	775	54	is	be	VBZ
12238	775	55	never	never	RB
12238	775	56	done	do	VBN
12238	775	57	.	.	.
12238	775	58	"	"	''
12238	776	1	We	-PRON-	PRP
12238	776	2	should	should	MD
12238	776	3	no	no	RB
12238	776	4	longer	longer	RB
12238	776	5	be	be	VB
12238	776	6	satisfied	satisfied	JJ
12238	776	7	to	to	TO
12238	776	8	locate	locate	VB
12238	776	9	our	-PRON-	PRP$
12238	776	10	kitchens	kitchen	NNS
12238	776	11	in	in	IN
12238	776	12	the	the	DT
12238	776	13	most	most	RBS
12238	776	14	undesirable	undesirable	JJ
12238	776	15	corner	corner	NN
12238	776	16	of	of	IN
12238	776	17	the	the	DT
12238	776	18	house	house	NN
12238	776	19	.	.	.
12238	777	1	We	-PRON-	PRP
12238	777	2	should	should	MD
12238	777	3	demand	demand	VB
12238	777	4	ample	ample	JJ
12238	777	5	light,--sunshine	light,--sunshine	NNP
12238	777	6	if	if	IN
12238	777	7	possible,--and	possible,--and	CC
12238	777	8	justly	justly	RB
12238	777	9	too	too	RB
12238	777	10	;	;	,
12238	777	11	for	for	IN
12238	777	12	the	the	DT
12238	777	13	very	very	RB
12238	777	14	light	light	NN
12238	777	15	itself	-PRON-	PRP
12238	777	16	is	be	VBZ
12238	777	17	inspiring	inspire	VBG
12238	777	18	to	to	IN
12238	777	19	the	the	DT
12238	777	20	worker	worker	NN
12238	777	21	.	.	.
12238	778	1	It	-PRON-	PRP
12238	778	2	will	will	MD
12238	778	3	stir	stir	VB
12238	778	4	up	up	RP
12238	778	5	cheer	cheer	VB
12238	778	6	and	and	CC
12238	778	7	breed	breed	VBP
12238	778	8	content	content	NN
12238	778	9	in	in	IN
12238	778	10	the	the	DT
12238	778	11	minds	mind	NNS
12238	778	12	of	of	IN
12238	778	13	those	those	DT
12238	778	14	whose	whose	WP$
12238	778	15	lot	lot	NN
12238	778	16	is	be	VBZ
12238	778	17	cast	cast	VBN
12238	778	18	in	in	IN
12238	778	19	this	this	DT
12238	778	20	work	work	NN
12238	778	21	-	-	HYPH
12238	778	22	a	a	DT
12238	778	23	-	-	HYPH
12238	778	24	day	day	NN
12238	778	25	room.--_Sel	room.--_sel	NN
12238	778	26	.	.	.
12238	778	27	_	_	NNP
12238	778	28	Any	any	DT
12238	778	29	invention	invention	NN
12238	778	30	on	on	IN
12238	778	31	the	the	DT
12238	778	32	part	part	NN
12238	778	33	of	of	IN
12238	778	34	the	the	DT
12238	778	35	housekeeper	housekeeper	NN
12238	778	36	intended	intend	VBN
12238	778	37	to	to	TO
12238	778	38	be	be	VB
12238	778	39	a	a	DT
12238	778	40	substitute	substitute	NN
12238	778	41	for	for	IN
12238	778	42	watchfulness	watchfulness	NN
12238	778	43	,	,	,
12238	778	44	will	will	MD
12238	778	45	prove	prove	VB
12238	778	46	a	a	DT
12238	778	47	delusion	delusion	NN
12238	778	48	and	and	CC
12238	778	49	a	a	DT
12238	778	50	snare.--_Sel	snare.--_sel	NN
12238	778	51	.	.	.
12238	778	52	_	_	NNP
12238	778	53	"	"	``
12238	778	54	The	the	DT
12238	778	55	first	first	JJ
12238	778	56	wealth	wealth	NN
12238	778	57	is	be	VBZ
12238	778	58	health	health	NN
12238	778	59	,	,	,
12238	778	60	"	"	''
12238	778	61	says	say	VBZ
12238	778	62	Emerson	Emerson	NNP
12238	778	63	.	.	.
12238	779	1	A	a	DT
12238	779	2	knowledge	knowledge	NN
12238	779	3	of	of	IN
12238	779	4	sanitary	sanitary	JJ
12238	779	5	principles	principle	NNS
12238	779	6	should	should	MD
12238	779	7	be	be	VB
12238	779	8	regarded	regard	VBN
12238	779	9	as	as	IN
12238	779	10	an	an	DT
12238	779	11	essential	essential	JJ
12238	779	12	part	part	NN
12238	779	13	of	of	IN
12238	779	14	every	every	DT
12238	779	15	woman	woman	NN
12238	779	16	's	's	POS
12238	779	17	education	education	NN
12238	779	18	,	,	,
12238	779	19	and	and	CC
12238	779	20	obedience	obedience	NN
12238	779	21	to	to	IN
12238	779	22	sanitary	sanitary	JJ
12238	779	23	laws	law	NNS
12238	779	24	should	should	MD
12238	779	25	be	be	VB
12238	779	26	ranked	rank	VBN
12238	779	27	,	,	,
12238	779	28	as	as	IN
12238	779	29	it	-PRON-	PRP
12238	779	30	was	be	VBD
12238	779	31	in	in	IN
12238	779	32	the	the	DT
12238	779	33	Mosaic	Mosaic	NNP
12238	779	34	code	code	NN
12238	779	35	,	,	,
12238	779	36	as	as	IN
12238	779	37	a	a	DT
12238	779	38	religious	religious	JJ
12238	779	39	duty.--_Sel	duty.--_sel	NN
12238	779	40	.	.	.
12238	779	41	_	_	NNP
12238	779	42	Much	much	JJ
12238	779	43	of	of	IN
12238	779	44	the	the	DT
12238	779	45	air	air	NN
12238	779	46	of	of	IN
12238	779	47	the	the	DT
12238	779	48	house	house	NN
12238	779	49	comes	come	VBZ
12238	779	50	from	from	IN
12238	779	51	the	the	DT
12238	779	52	cellar	cellar	NN
12238	779	53	.	.	.
12238	780	1	A	a	DT
12238	780	2	heated	heated	JJ
12238	780	3	house	house	NN
12238	780	4	acts	act	VBZ
12238	780	5	like	like	IN
12238	780	6	a	a	DT
12238	780	7	chimney	chimney	NN
12238	780	8	.	.	.
12238	781	1	A	a	DT
12238	781	2	German	german	JJ
12238	781	3	experimenter	experimenter	NN
12238	781	4	states	state	VBZ
12238	781	5	that	that	IN
12238	781	6	one	one	CD
12238	781	7	half	half	NN
12238	781	8	of	of	IN
12238	781	9	the	the	DT
12238	781	10	cellar	cellar	NN
12238	781	11	air	air	NN
12238	781	12	makes	make	VBZ
12238	781	13	its	-PRON-	PRP$
12238	781	14	way	way	NN
12238	781	15	into	into	IN
12238	781	16	the	the	DT
12238	781	17	first	first	JJ
12238	781	18	story	story	NN
12238	781	19	,	,	,
12238	781	20	one	one	CD
12238	781	21	third	third	NN
12238	781	22	into	into	IN
12238	781	23	the	the	DT
12238	781	24	second	second	JJ
12238	781	25	,	,	,
12238	781	26	and	and	CC
12238	781	27	one	one	CD
12238	781	28	fifth	fifth	NN
12238	781	29	into	into	IN
12238	781	30	the	the	DT
12238	781	31	third	third	JJ
12238	781	32	.	.	.
12238	782	1	CEREALS	cereal	NNS
12238	782	2	AND	and	CC
12238	782	3	THEIR	their	NN
12238	782	4	PREPARATION	preparation	NN
12238	782	5	FOR	for	IN
12238	782	6	THE	the	DT
12238	782	7	TABLE	TABLE	NNP
12238	782	8	Cereal	Cereal	NNP
12238	782	9	is	be	VBZ
12238	782	10	the	the	DT
12238	782	11	name	name	NN
12238	782	12	given	give	VBN
12238	782	13	to	to	IN
12238	782	14	those	those	DT
12238	782	15	seeds	seed	NNS
12238	782	16	used	use	VBN
12238	782	17	as	as	IN
12238	782	18	food	food	NN
12238	782	19	(	(	-LRB-
12238	782	20	wheat	wheat	NN
12238	782	21	,	,	,
12238	782	22	rye	rye	NN
12238	782	23	,	,	,
12238	782	24	oats	oats	NNP
12238	782	25	,	,	,
12238	782	26	barley	barley	NN
12238	782	27	,	,	,
12238	782	28	corn	corn	NN
12238	782	29	,	,	,
12238	782	30	rice	rice	NN
12238	782	31	,	,	,
12238	782	32	etc	etc	FW
12238	782	33	.	.	.
12238	783	1	)	)	-RRB-
12238	783	2	,	,	,
12238	783	3	which	which	WDT
12238	783	4	are	be	VBP
12238	783	5	produced	produce	VBN
12238	783	6	by	by	IN
12238	783	7	plants	plant	NNS
12238	783	8	belonging	belong	VBG
12238	783	9	to	to	IN
12238	783	10	the	the	DT
12238	783	11	vast	vast	JJ
12238	783	12	order	order	NN
12238	783	13	known	know	VBN
12238	783	14	as	as	IN
12238	783	15	the	the	DT
12238	783	16	grass	grass	NN
12238	783	17	family	family	NN
12238	783	18	.	.	.
12238	784	1	They	-PRON-	PRP
12238	784	2	are	be	VBP
12238	784	3	used	use	VBN
12238	784	4	for	for	IN
12238	784	5	food	food	NN
12238	784	6	both	both	DT
12238	784	7	in	in	IN
12238	784	8	the	the	DT
12238	784	9	unground	unground	JJ
12238	784	10	state	state	NN
12238	784	11	and	and	CC
12238	784	12	in	in	IN
12238	784	13	various	various	JJ
12238	784	14	forms	form	NNS
12238	784	15	of	of	IN
12238	784	16	mill	mill	NN
12238	784	17	products	product	NNS
12238	784	18	.	.	.
12238	785	1	The	the	DT
12238	785	2	grains	grain	NNS
12238	785	3	are	be	VBP
12238	785	4	pre	pre	JJ
12238	785	5	-	-	JJ
12238	785	6	eminently	eminently	RB
12238	785	7	nutritious	nutritious	JJ
12238	785	8	,	,	,
12238	785	9	and	and	CC
12238	785	10	when	when	WRB
12238	785	11	well	well	RB
12238	785	12	prepared	prepared	JJ
12238	785	13	,	,	,
12238	785	14	easily	easily	RB
12238	785	15	digested	digest	VBN
12238	785	16	foods	food	NNS
12238	785	17	.	.	.
12238	786	1	In	in	IN
12238	786	2	composition	composition	NN
12238	786	3	they	-PRON-	PRP
12238	786	4	are	be	VBP
12238	786	5	all	all	RB
12238	786	6	similar	similar	JJ
12238	786	7	,	,	,
12238	786	8	but	but	CC
12238	786	9	variations	variation	NNS
12238	786	10	in	in	IN
12238	786	11	their	-PRON-	PRP$
12238	786	12	constituent	constituent	NN
12238	786	13	elements	element	NNS
12238	786	14	and	and	CC
12238	786	15	the	the	DT
12238	786	16	relative	relative	JJ
12238	786	17	amounts	amount	NNS
12238	786	18	of	of	IN
12238	786	19	these	these	DT
12238	786	20	various	various	JJ
12238	786	21	elements	element	NNS
12238	786	22	,	,	,
12238	786	23	give	give	VB
12238	786	24	them	-PRON-	PRP
12238	786	25	different	different	JJ
12238	786	26	degrees	degree	NNS
12238	786	27	of	of	IN
12238	786	28	alimentary	alimentary	JJ
12238	786	29	value	value	NN
12238	786	30	.	.	.
12238	787	1	They	-PRON-	PRP
12238	787	2	each	each	DT
12238	787	3	contain	contain	VBP
12238	787	4	one	one	CD
12238	787	5	or	or	CC
12238	787	6	more	more	JJR
12238	787	7	of	of	IN
12238	787	8	the	the	DT
12238	787	9	nitrogenous	nitrogenous	JJ
12238	787	10	elements,--gluten	elements,--gluten	NNP
12238	787	11	,	,	,
12238	787	12	albumen	albuman	NNS
12238	787	13	,	,	,
12238	787	14	caseine	caseine	NN
12238	787	15	,	,	,
12238	787	16	and	and	CC
12238	787	17	fibrin,--together	fibrin,--together	,
12238	787	18	with	with	IN
12238	787	19	starch	starch	NN
12238	787	20	,	,	,
12238	787	21	dextrine	dextrine	NN
12238	787	22	,	,	,
12238	787	23	sugar	sugar	NN
12238	787	24	,	,	,
12238	787	25	and	and	CC
12238	787	26	fatty	fatty	NN
12238	787	27	matter	matter	NN
12238	787	28	,	,	,
12238	787	29	and	and	CC
12238	787	30	also	also	RB
12238	787	31	mineral	mineral	NN
12238	787	32	elements	element	NNS
12238	787	33	and	and	CC
12238	787	34	woody	woody	NN
12238	787	35	matter	matter	NN
12238	787	36	,	,	,
12238	787	37	or	or	CC
12238	787	38	cellulose	cellulose	NN
12238	787	39	.	.	.
12238	788	1	The	the	DT
12238	788	2	combined	combined	JJ
12238	788	3	nutritive	nutritive	JJ
12238	788	4	value	value	NN
12238	788	5	of	of	IN
12238	788	6	the	the	DT
12238	788	7	grain	grain	NN
12238	788	8	foods	food	NNS
12238	788	9	is	be	VBZ
12238	788	10	nearly	nearly	RB
12238	788	11	three	three	CD
12238	788	12	times	time	NNS
12238	788	13	that	that	DT
12238	788	14	of	of	IN
12238	788	15	beef	beef	NN
12238	788	16	,	,	,
12238	788	17	mutton	mutton	NN
12238	788	18	,	,	,
12238	788	19	or	or	CC
12238	788	20	poultry	poultry	NN
12238	788	21	.	.	.
12238	789	1	As	as	IN
12238	789	2	regards	regard	VBZ
12238	789	3	the	the	DT
12238	789	4	proportion	proportion	NN
12238	789	5	of	of	IN
12238	789	6	the	the	DT
12238	789	7	food	food	NN
12238	789	8	elements	element	NNS
12238	789	9	necessary	necessary	JJ
12238	789	10	to	to	TO
12238	789	11	meet	meet	VB
12238	789	12	the	the	DT
12238	789	13	various	various	JJ
12238	789	14	requirements	requirement	NNS
12238	789	15	of	of	IN
12238	789	16	the	the	DT
12238	789	17	system	system	NN
12238	789	18	,	,	,
12238	789	19	grains	grain	NNS
12238	789	20	approach	approach	VBP
12238	789	21	more	more	RBR
12238	789	22	nearly	nearly	RB
12238	789	23	the	the	DT
12238	789	24	proper	proper	JJ
12238	789	25	standard	standard	NN
12238	789	26	than	than	IN
12238	789	27	most	most	JJS
12238	789	28	other	other	JJ
12238	789	29	foods	food	NNS
12238	789	30	;	;	:
12238	789	31	indeed	indeed	RB
12238	789	32	,	,	,
12238	789	33	wheat	wheat	NN
12238	789	34	contains	contain	VBZ
12238	789	35	exactly	exactly	RB
12238	789	36	the	the	DT
12238	789	37	correct	correct	JJ
12238	789	38	proportion	proportion	NN
12238	789	39	of	of	IN
12238	789	40	the	the	DT
12238	789	41	food	food	NN
12238	789	42	elements	element	NNS
12238	789	43	.	.	.
12238	790	1	Being	be	VBG
12238	790	2	thus	thus	RB
12238	790	3	in	in	IN
12238	790	4	themselves	-PRON-	PRP
12238	790	5	so	so	RB
12238	790	6	nearly	nearly	RB
12238	790	7	perfect	perfect	JJ
12238	790	8	foods	food	NNS
12238	790	9	,	,	,
12238	790	10	and	and	CC
12238	790	11	when	when	WRB
12238	790	12	properly	properly	RB
12238	790	13	prepared	prepared	JJ
12238	790	14	,	,	,
12238	790	15	exceedingly	exceedingly	RB
12238	790	16	palatable	palatable	JJ
12238	790	17	and	and	CC
12238	790	18	easy	easy	JJ
12238	790	19	of	of	IN
12238	790	20	digestion	digestion	NN
12238	790	21	,	,	,
12238	790	22	it	-PRON-	PRP
12238	790	23	is	be	VBZ
12238	790	24	a	a	DT
12238	790	25	matter	matter	NN
12238	790	26	of	of	IN
12238	790	27	surprise	surprise	NN
12238	790	28	that	that	IN
12238	790	29	they	-PRON-	PRP
12238	790	30	are	be	VBP
12238	790	31	not	not	RB
12238	790	32	more	more	RBR
12238	790	33	generally	generally	RB
12238	790	34	used	use	VBN
12238	790	35	;	;	:
12238	790	36	yet	yet	CC
12238	790	37	scarcely	scarcely	RB
12238	790	38	one	one	CD
12238	790	39	family	family	NN
12238	790	40	in	in	IN
12238	790	41	fifty	fifty	CD
12238	790	42	makes	make	VBZ
12238	790	43	any	any	DT
12238	790	44	use	use	NN
12238	790	45	of	of	IN
12238	790	46	the	the	DT
12238	790	47	grains	grain	NNS
12238	790	48	,	,	,
12238	790	49	save	save	VB
12238	790	50	in	in	IN
12238	790	51	the	the	DT
12238	790	52	form	form	NN
12238	790	53	of	of	IN
12238	790	54	flour	flour	NN
12238	790	55	,	,	,
12238	790	56	or	or	CC
12238	790	57	an	an	DT
12238	790	58	occasional	occasional	JJ
12238	790	59	dish	dish	NN
12238	790	60	of	of	IN
12238	790	61	rice	rice	NN
12238	790	62	or	or	CC
12238	790	63	oatmeal	oatmeal	NN
12238	790	64	.	.	.
12238	791	1	This	this	DT
12238	791	2	use	use	NN
12238	791	3	of	of	IN
12238	791	4	grains	grain	NNS
12238	791	5	is	be	VBZ
12238	791	6	far	far	RB
12238	791	7	too	too	RB
12238	791	8	meager	meager	JJ
12238	791	9	to	to	TO
12238	791	10	adequately	adequately	RB
12238	791	11	represent	represent	VB
12238	791	12	their	-PRON-	PRP$
12238	791	13	value	value	NN
12238	791	14	as	as	IN
12238	791	15	an	an	DT
12238	791	16	article	article	NN
12238	791	17	of	of	IN
12238	791	18	diet	diet	NN
12238	791	19	.	.	.
12238	792	1	Variety	variety	NN
12238	792	2	in	in	IN
12238	792	3	the	the	DT
12238	792	4	use	use	NN
12238	792	5	of	of	IN
12238	792	6	grains	grain	NNS
12238	792	7	is	be	VBZ
12238	792	8	as	as	RB
12238	792	9	necessary	necessary	JJ
12238	792	10	as	as	IN
12238	792	11	in	in	IN
12238	792	12	the	the	DT
12238	792	13	use	use	NN
12238	792	14	of	of	IN
12238	792	15	other	other	JJ
12238	792	16	food	food	NN
12238	792	17	material	material	NN
12238	792	18	,	,	,
12238	792	19	and	and	CC
12238	792	20	the	the	DT
12238	792	21	numerous	numerous	JJ
12238	792	22	grain	grain	NN
12238	792	23	preparations	preparation	NNS
12238	792	24	now	now	RB
12238	792	25	to	to	TO
12238	792	26	be	be	VB
12238	792	27	found	find	VBN
12238	792	28	in	in	IN
12238	792	29	market	market	NN
12238	792	30	render	render	VB
12238	792	31	it	-PRON-	PRP
12238	792	32	quite	quite	RB
12238	792	33	possible	possible	JJ
12238	792	34	to	to	TO
12238	792	35	make	make	VB
12238	792	36	this	this	DT
12238	792	37	class	class	NN
12238	792	38	of	of	IN
12238	792	39	foods	food	NNS
12238	792	40	a	a	DT
12238	792	41	staple	staple	JJ
12238	792	42	article	article	NN
12238	792	43	of	of	IN
12238	792	44	diet	diet	NNP
12238	792	45	,	,	,
12238	792	46	if	if	IN
12238	792	47	so	so	RB
12238	792	48	desired	desire	VBD
12238	792	49	,	,	,
12238	792	50	without	without	IN
12238	792	51	their	-PRON-	PRP$
12238	792	52	becoming	become	VBG
12238	792	53	at	at	RB
12238	792	54	all	all	RB
12238	792	55	monotonous	monotonous	JJ
12238	792	56	.	.	.
12238	793	1	In	in	IN
12238	793	2	olden	olden	JJ
12238	793	3	times	time	NNS
12238	793	4	the	the	DT
12238	793	5	grains	grain	NNS
12238	793	6	were	be	VBD
12238	793	7	largely	largely	RB
12238	793	8	depended	depend	VBN
12238	793	9	upon	upon	IN
12238	793	10	as	as	IN
12238	793	11	a	a	DT
12238	793	12	staple	staple	JJ
12238	793	13	food	food	NN
12238	793	14	,	,	,
12238	793	15	and	and	CC
12238	793	16	it	-PRON-	PRP
12238	793	17	is	be	VBZ
12238	793	18	a	a	DT
12238	793	19	fact	fact	NN
12238	793	20	well	well	RB
12238	793	21	authenticated	authenticate	VBN
12238	793	22	by	by	IN
12238	793	23	history	history	NN
12238	793	24	that	that	IN
12238	793	25	the	the	DT
12238	793	26	highest	high	JJS
12238	793	27	condition	condition	NN
12238	793	28	of	of	IN
12238	793	29	man	man	NN
12238	793	30	has	have	VBZ
12238	793	31	always	always	RB
12238	793	32	been	be	VBN
12238	793	33	associated	associate	VBN
12238	793	34	with	with	IN
12238	793	35	wheat	wheat	NN
12238	793	36	-	-	HYPH
12238	793	37	consuming	consume	VBG
12238	793	38	nations	nation	NNS
12238	793	39	.	.	.
12238	794	1	The	the	DT
12238	794	2	ancient	ancient	JJ
12238	794	3	Spartans	Spartans	NNPS
12238	794	4	,	,	,
12238	794	5	whose	whose	WP$
12238	794	6	powers	power	NNS
12238	794	7	of	of	IN
12238	794	8	endurance	endurance	NN
12238	794	9	are	be	VBP
12238	794	10	proverbial	proverbial	JJ
12238	794	11	,	,	,
12238	794	12	were	be	VBD
12238	794	13	fed	feed	VBN
12238	794	14	on	on	IN
12238	794	15	a	a	DT
12238	794	16	grain	grain	NN
12238	794	17	diet	diet	NN
12238	794	18	,	,	,
12238	794	19	and	and	CC
12238	794	20	the	the	DT
12238	794	21	Roman	roman	JJ
12238	794	22	soldiers	soldier	NNS
12238	794	23	who	who	WP
12238	794	24	under	under	IN
12238	794	25	Caesar	Caesar	NNP
12238	794	26	conquered	conquer	VBD
12238	794	27	the	the	DT
12238	794	28	world	world	NN
12238	794	29	,	,	,
12238	794	30	carried	carry	VBD
12238	794	31	each	each	DT
12238	794	32	a	a	DT
12238	794	33	bag	bag	NN
12238	794	34	of	of	IN
12238	794	35	parched	parched	JJ
12238	794	36	grain	grain	NN
12238	794	37	in	in	IN
12238	794	38	his	-PRON-	PRP$
12238	794	39	pocket	pocket	NN
12238	794	40	as	as	IN
12238	794	41	his	-PRON-	PRP$
12238	794	42	daily	daily	JJ
12238	794	43	ration	ration	NN
12238	794	44	.	.	.
12238	795	1	Other	other	JJ
12238	795	2	nationalities	nationality	NNS
12238	795	3	at	at	IN
12238	795	4	the	the	DT
12238	795	5	present	present	JJ
12238	795	6	time	time	NN
12238	795	7	make	make	VBP
12238	795	8	extensive	extensive	JJ
12238	795	9	use	use	NN
12238	795	10	of	of	IN
12238	795	11	the	the	DT
12238	795	12	various	various	JJ
12238	795	13	grains	grain	NNS
12238	795	14	.	.	.
12238	796	1	Rice	Rice	NNP
12238	796	2	used	use	VBN
12238	796	3	in	in	IN
12238	796	4	connection	connection	NN
12238	796	5	with	with	IN
12238	796	6	some	some	DT
12238	796	7	of	of	IN
12238	796	8	the	the	DT
12238	796	9	leguminous	leguminous	JJ
12238	796	10	seeds	seed	NNS
12238	796	11	,	,	,
12238	796	12	forms	form	VBZ
12238	796	13	the	the	DT
12238	796	14	staple	staple	JJ
12238	796	15	article	article	NN
12238	796	16	of	of	IN
12238	796	17	diet	diet	NN
12238	796	18	for	for	IN
12238	796	19	a	a	DT
12238	796	20	large	large	JJ
12238	796	21	proportion	proportion	NN
12238	796	22	of	of	IN
12238	796	23	the	the	DT
12238	796	24	human	human	JJ
12238	796	25	race	race	NN
12238	796	26	.	.	.
12238	797	1	Rice	Rice	NNP
12238	797	2	,	,	,
12238	797	3	unlike	unlike	IN
12238	797	4	the	the	DT
12238	797	5	other	other	JJ
12238	797	6	grain	grain	NN
12238	797	7	foods	food	NNS
12238	797	8	,	,	,
12238	797	9	is	be	VBZ
12238	797	10	deficient	deficient	JJ
12238	797	11	in	in	IN
12238	797	12	the	the	DT
12238	797	13	nitrogenous	nitrogenous	JJ
12238	797	14	elements	element	NNS
12238	797	15	,	,	,
12238	797	16	and	and	CC
12238	797	17	for	for	IN
12238	797	18	this	this	DT
12238	797	19	reason	reason	NN
12238	797	20	its	-PRON-	PRP$
12238	797	21	use	use	NN
12238	797	22	needs	need	VBZ
12238	797	23	to	to	TO
12238	797	24	be	be	VB
12238	797	25	supplemented	supplement	VBN
12238	797	26	by	by	IN
12238	797	27	other	other	JJ
12238	797	28	articles	article	NNS
12238	797	29	containing	contain	VBG
12238	797	30	an	an	DT
12238	797	31	excess	excess	NN
12238	797	32	of	of	IN
12238	797	33	the	the	DT
12238	797	34	nitrogenous	nitrogenous	JJ
12238	797	35	material	material	NN
12238	797	36	.	.	.
12238	798	1	It	-PRON-	PRP
12238	798	2	is	be	VBZ
12238	798	3	for	for	IN
12238	798	4	this	this	DT
12238	798	5	reason	reason	NN
12238	798	6	,	,	,
12238	798	7	doubtless	doubtless	RB
12238	798	8	,	,	,
12238	798	9	that	that	IN
12238	798	10	the	the	DT
12238	798	11	Hindoos	Hindoos	NNP
12238	798	12	use	use	VBP
12238	798	13	lentils	lentil	NNS
12238	798	14	,	,	,
12238	798	15	and	and	CC
12238	798	16	the	the	DT
12238	798	17	Chinese	Chinese	NNPS
12238	798	18	eat	eat	VBP
12238	798	19	peas	pea	NNS
12238	798	20	and	and	CC
12238	798	21	beans	bean	NNS
12238	798	22	in	in	IN
12238	798	23	connection	connection	NN
12238	798	24	with	with	IN
12238	798	25	rice	rice	NN
12238	798	26	.	.	.
12238	799	1	We	-PRON-	PRP
12238	799	2	frequently	frequently	RB
12238	799	3	meet	meet	VBP
12238	799	4	people	people	NNS
12238	799	5	who	who	WP
12238	799	6	say	say	VBP
12238	799	7	they	-PRON-	PRP
12238	799	8	can	can	MD
12238	799	9	not	not	RB
12238	799	10	use	use	VB
12238	799	11	the	the	DT
12238	799	12	grains,--that	grains,--that	NNP
12238	799	13	they	-PRON-	PRP
12238	799	14	do	do	VBP
12238	799	15	not	not	RB
12238	799	16	agree	agree	VB
12238	799	17	with	with	IN
12238	799	18	them	-PRON-	PRP
12238	799	19	.	.	.
12238	800	1	With	with	IN
12238	800	2	all	all	DT
12238	800	3	deference	deference	NN
12238	800	4	to	to	IN
12238	800	5	the	the	DT
12238	800	6	opinion	opinion	NN
12238	800	7	of	of	IN
12238	800	8	such	such	JJ
12238	800	9	people	people	NNS
12238	800	10	,	,	,
12238	800	11	it	-PRON-	PRP
12238	800	12	may	may	MD
12238	800	13	be	be	VB
12238	800	14	stated	state	VBN
12238	800	15	that	that	IN
12238	800	16	the	the	DT
12238	800	17	difficulty	difficulty	NN
12238	800	18	often	often	RB
12238	800	19	lies	lie	VBZ
12238	800	20	in	in	IN
12238	800	21	the	the	DT
12238	800	22	fact	fact	NN
12238	800	23	that	that	IN
12238	800	24	the	the	DT
12238	800	25	grain	grain	NN
12238	800	26	was	be	VBD
12238	800	27	either	either	CC
12238	800	28	not	not	RB
12238	800	29	properly	properly	RB
12238	800	30	cooked	cook	VBN
12238	800	31	,	,	,
12238	800	32	not	not	RB
12238	800	33	properly	properly	RB
12238	800	34	eaten	eat	VBN
12238	800	35	,	,	,
12238	800	36	or	or	CC
12238	800	37	not	not	RB
12238	800	38	properly	properly	RB
12238	800	39	accompanied	accompany	VBN
12238	800	40	.	.	.
12238	801	1	A	a	DT
12238	801	2	grain	grain	NN
12238	801	3	,	,	,
12238	801	4	simply	simply	RB
12238	801	5	because	because	IN
12238	801	6	it	-PRON-	PRP
12238	801	7	is	be	VBZ
12238	801	8	a	a	DT
12238	801	9	grain	grain	NN
12238	801	10	,	,	,
12238	801	11	is	be	VBZ
12238	801	12	by	by	IN
12238	801	13	no	no	DT
12238	801	14	means	mean	NNS
12238	801	15	warranted	warrant	VBN
12238	801	16	to	to	TO
12238	801	17	faithfully	faithfully	RB
12238	801	18	fulfil	fulfil	VB
12238	801	19	its	-PRON-	PRP$
12238	801	20	mission	mission	NN
12238	801	21	unless	unless	IN
12238	801	22	properly	properly	RB
12238	801	23	treated	treat	VBN
12238	801	24	.	.	.
12238	802	1	Like	like	IN
12238	802	2	many	many	JJ
12238	802	3	another	another	DT
12238	802	4	good	good	JJ
12238	802	5	thing	thing	NN
12238	802	6	excellent	excellent	JJ
12238	802	7	in	in	IN
12238	802	8	itself	-PRON-	PRP
12238	802	9	,	,	,
12238	802	10	if	if	IN
12238	802	11	found	find	VBN
12238	802	12	in	in	IN
12238	802	13	bad	bad	JJ
12238	802	14	company	company	NN
12238	802	15	,	,	,
12238	802	16	it	-PRON-	PRP
12238	802	17	is	be	VBZ
12238	802	18	prone	prone	JJ
12238	802	19	to	to	TO
12238	802	20	create	create	VB
12238	802	21	mischief	mischief	NN
12238	802	22	,	,	,
12238	802	23	and	and	CC
12238	802	24	in	in	IN
12238	802	25	many	many	JJ
12238	802	26	cases	case	NNS
12238	802	27	the	the	DT
12238	802	28	root	root	NN
12238	802	29	of	of	IN
12238	802	30	the	the	DT
12238	802	31	whole	whole	JJ
12238	802	32	difficulty	difficulty	NN
12238	802	33	may	may	MD
12238	802	34	be	be	VB
12238	802	35	found	find	VBN
12238	802	36	in	in	IN
12238	802	37	the	the	DT
12238	802	38	excessive	excessive	JJ
12238	802	39	amount	amount	NN
12238	802	40	of	of	IN
12238	802	41	sugar	sugar	NN
12238	802	42	used	use	VBN
12238	802	43	with	with	IN
12238	802	44	the	the	DT
12238	802	45	grain	grain	NN
12238	802	46	.	.	.
12238	803	1	Sugar	Sugar	NNP
12238	803	2	is	be	VBZ
12238	803	3	not	not	RB
12238	803	4	needed	need	VBN
12238	803	5	with	with	IN
12238	803	6	grains	grain	NNS
12238	803	7	to	to	TO
12238	803	8	increase	increase	VB
12238	803	9	their	-PRON-	PRP$
12238	803	10	alimentary	alimentary	JJ
12238	803	11	value	value	NN
12238	803	12	.	.	.
12238	804	1	The	the	DT
12238	804	2	starch	starch	NN
12238	804	3	which	which	WDT
12238	804	4	constitutes	constitute	VBZ
12238	804	5	a	a	DT
12238	804	6	large	large	JJ
12238	804	7	proportion	proportion	NN
12238	804	8	of	of	IN
12238	804	9	their	-PRON-	PRP$
12238	804	10	food	food	NN
12238	804	11	elements	element	NNS
12238	804	12	must	must	MD
12238	804	13	itself	-PRON-	PRP
12238	804	14	be	be	VB
12238	804	15	converted	convert	VBN
12238	804	16	into	into	IN
12238	804	17	sugar	sugar	NN
12238	804	18	by	by	IN
12238	804	19	the	the	DT
12238	804	20	digestive	digestive	JJ
12238	804	21	processes	process	NNS
12238	804	22	before	before	IN
12238	804	23	assimilation	assimilation	NN
12238	804	24	,	,	,
12238	804	25	hence	hence	RB
12238	804	26	the	the	DT
12238	804	27	addition	addition	NN
12238	804	28	of	of	IN
12238	804	29	cane	cane	NNP
12238	804	30	sugar	sugar	NN
12238	804	31	only	only	RB
12238	804	32	increases	increase	VBZ
12238	804	33	the	the	DT
12238	804	34	burden	burden	NN
12238	804	35	of	of	IN
12238	804	36	the	the	DT
12238	804	37	digestive	digestive	JJ
12238	804	38	organs	organ	NNS
12238	804	39	,	,	,
12238	804	40	for	for	IN
12238	804	41	the	the	DT
12238	804	42	pleasure	pleasure	NN
12238	804	43	of	of	IN
12238	804	44	the	the	DT
12238	804	45	palate	palate	NN
12238	804	46	.	.	.
12238	805	1	The	the	DT
12238	805	2	Asiatics	Asiatics	NNPS
12238	805	3	,	,	,
12238	805	4	who	who	WP
12238	805	5	subsist	subsist	VBP
12238	805	6	largely	largely	RB
12238	805	7	upon	upon	IN
12238	805	8	rice	rice	NN
12238	805	9	,	,	,
12238	805	10	use	use	VBP
12238	805	11	no	no	DT
12238	805	12	sugar	sugar	NN
12238	805	13	upon	upon	IN
12238	805	14	it	-PRON-	PRP
12238	805	15	,	,	,
12238	805	16	and	and	CC
12238	805	17	why	why	WRB
12238	805	18	should	should	MD
12238	805	19	it	-PRON-	PRP
12238	805	20	be	be	VB
12238	805	21	considered	consider	VBN
12238	805	22	requisite	requisite	JJ
12238	805	23	for	for	IN
12238	805	24	the	the	DT
12238	805	25	enjoyment	enjoyment	NN
12238	805	26	of	of	IN
12238	805	27	wheat	wheat	NN
12238	805	28	,	,	,
12238	805	29	rye	rye	NN
12238	805	30	,	,	,
12238	805	31	oatmeal	oatmeal	NN
12238	805	32	,	,	,
12238	805	33	barley	barley	NN
12238	805	34	,	,	,
12238	805	35	and	and	CC
12238	805	36	other	other	JJ
12238	805	37	grains	grain	NNS
12238	805	38	,	,	,
12238	805	39	any	any	DT
12238	805	40	more	more	RBR
12238	805	41	than	than	IN
12238	805	42	it	-PRON-	PRP
12238	805	43	is	be	VBZ
12238	805	44	for	for	IN
12238	805	45	our	-PRON-	PRP$
12238	805	46	enjoyment	enjoyment	NN
12238	805	47	of	of	IN
12238	805	48	bread	bread	NN
12238	805	49	or	or	CC
12238	805	50	other	other	JJ
12238	805	51	articles	article	NNS
12238	805	52	made	make	VBN
12238	805	53	from	from	IN
12238	805	54	these	these	DT
12238	805	55	same	same	JJ
12238	805	56	grains	grain	NNS
12238	805	57	?	?	.
12238	806	1	Undoubtedly	undoubtedly	RB
12238	806	2	the	the	DT
12238	806	3	use	use	NN
12238	806	4	of	of	IN
12238	806	5	grains	grain	NNS
12238	806	6	would	would	MD
12238	806	7	become	become	VB
12238	806	8	more	more	RBR
12238	806	9	universal	universal	JJ
12238	806	10	if	if	IN
12238	806	11	they	-PRON-	PRP
12238	806	12	were	be	VBD
12238	806	13	served	serve	VBN
12238	806	14	with	with	IN
12238	806	15	less	less	JJR
12238	806	16	or	or	CC
12238	806	17	no	no	DT
12238	806	18	sugar	sugar	NN
12238	806	19	.	.	.
12238	807	1	The	the	DT
12238	807	2	continued	continue	VBN
12238	807	3	use	use	NN
12238	807	4	of	of	IN
12238	807	5	sugar	sugar	NN
12238	807	6	upon	upon	IN
12238	807	7	grains	grain	NNS
12238	807	8	has	have	VBZ
12238	807	9	a	a	DT
12238	807	10	tendency	tendency	NN
12238	807	11	to	to	TO
12238	807	12	cloy	cloy	VB
12238	807	13	the	the	DT
12238	807	14	appetite	appetite	NN
12238	807	15	,	,	,
12238	807	16	just	just	RB
12238	807	17	as	as	IN
12238	807	18	the	the	DT
12238	807	19	constant	constant	JJ
12238	807	20	use	use	NN
12238	807	21	of	of	IN
12238	807	22	cake	cake	NN
12238	807	23	or	or	CC
12238	807	24	sweetened	sweeten	VBN
12238	807	25	bread	bread	NN
12238	807	26	in	in	IN
12238	807	27	the	the	DT
12238	807	28	place	place	NN
12238	807	29	of	of	IN
12238	807	30	ordinary	ordinary	JJ
12238	807	31	bread	bread	NN
12238	807	32	would	would	MD
12238	807	33	do	do	VB
12238	807	34	.	.	.
12238	808	1	Plenty	plenty	NN
12238	808	2	of	of	IN
12238	808	3	nice	nice	JJ
12238	808	4	,	,	,
12238	808	5	sweet	sweet	JJ
12238	808	6	cream	cream	NN
12238	808	7	or	or	CC
12238	808	8	fruit	fruit	NN
12238	808	9	juice	juice	NN
12238	808	10	,	,	,
12238	808	11	is	be	VBZ
12238	808	12	a	a	DT
12238	808	13	sufficient	sufficient	JJ
12238	808	14	dressing	dressing	NN
12238	808	15	,	,	,
12238	808	16	and	and	CC
12238	808	17	there	there	EX
12238	808	18	are	be	VBP
12238	808	19	few	few	JJ
12238	808	20	persons	person	NNS
12238	808	21	who	who	WP
12238	808	22	after	after	IN
12238	808	23	a	a	DT
12238	808	24	short	short	JJ
12238	808	25	trial	trial	NN
12238	808	26	would	would	MD
12238	808	27	not	not	RB
12238	808	28	come	come	VB
12238	808	29	to	to	TO
12238	808	30	enjoy	enjoy	VB
12238	808	31	the	the	DT
12238	808	32	grains	grain	NNS
12238	808	33	without	without	IN
12238	808	34	sugar	sugar	NN
12238	808	35	,	,	,
12238	808	36	and	and	CC
12238	808	37	would	would	MD
12238	808	38	then	then	RB
12238	808	39	as	as	RB
12238	808	40	soon	soon	RB
12238	808	41	think	think	VB
12238	808	42	of	of	IN
12238	808	43	dispensing	dispense	VBG
12238	808	44	with	with	IN
12238	808	45	a	a	DT
12238	808	46	meal	meal	NN
12238	808	47	altogether	altogether	RB
12238	808	48	as	as	IN
12238	808	49	to	to	TO
12238	808	50	dispense	dispense	VB
12238	808	51	with	with	IN
12238	808	52	the	the	DT
12238	808	53	grains	grain	NNS
12238	808	54	.	.	.
12238	809	1	Even	even	RB
12238	809	2	when	when	WRB
12238	809	3	served	serve	VBN
12238	809	4	without	without	IN
12238	809	5	sugar	sugar	NN
12238	809	6	,	,	,
12238	809	7	the	the	DT
12238	809	8	grains	grain	NNS
12238	809	9	may	may	MD
12238	809	10	not	not	RB
12238	809	11	prove	prove	VB
12238	809	12	altogether	altogether	RB
12238	809	13	healthful	healthful	JJ
12238	809	14	unless	unless	IN
12238	809	15	they	-PRON-	PRP
12238	809	16	are	be	VBP
12238	809	17	properly	properly	RB
12238	809	18	eaten	eat	VBN
12238	809	19	.	.	.
12238	810	1	Because	because	IN
12238	810	2	they	-PRON-	PRP
12238	810	3	are	be	VBP
12238	810	4	made	make	VBN
12238	810	5	soft	soft	JJ
12238	810	6	by	by	IN
12238	810	7	the	the	DT
12238	810	8	process	process	NN
12238	810	9	of	of	IN
12238	810	10	cooking	cooking	NN
12238	810	11	and	and	CC
12238	810	12	on	on	IN
12238	810	13	this	this	DT
12238	810	14	account	account	NN
12238	810	15	do	do	VBP
12238	810	16	not	not	RB
12238	810	17	require	require	VB
12238	810	18	masticating	masticate	VBG
12238	810	19	to	to	TO
12238	810	20	break	break	VB
12238	810	21	them	-PRON-	PRP
12238	810	22	up	up	RP
12238	810	23	,	,	,
12238	810	24	the	the	DT
12238	810	25	first	first	JJ
12238	810	26	process	process	NN
12238	810	27	of	of	IN
12238	810	28	digestion	digestion	NN
12238	810	29	or	or	CC
12238	810	30	insalivation	insalivation	NN
12238	810	31	is	be	VBZ
12238	810	32	usually	usually	RB
12238	810	33	overlooked	overlook	VBN
12238	810	34	.	.	.
12238	811	1	But	but	CC
12238	811	2	it	-PRON-	PRP
12238	811	3	must	must	MD
12238	811	4	be	be	VB
12238	811	5	remembered	remember	VBN
12238	811	6	that	that	IN
12238	811	7	grains	grain	NNS
12238	811	8	are	be	VBP
12238	811	9	largely	largely	RB
12238	811	10	composed	compose	VBN
12238	811	11	of	of	IN
12238	811	12	starch	starch	NN
12238	811	13	,	,	,
12238	811	14	and	and	CC
12238	811	15	that	that	IN
12238	811	16	starch	starch	NN
12238	811	17	must	must	MD
12238	811	18	be	be	VB
12238	811	19	mixed	mix	VBN
12238	811	20	with	with	IN
12238	811	21	the	the	DT
12238	811	22	saliva	saliva	NN
12238	811	23	,	,	,
12238	811	24	or	or	CC
12238	811	25	it	-PRON-	PRP
12238	811	26	will	will	MD
12238	811	27	remain	remain	VB
12238	811	28	undigested	undigested	JJ
12238	811	29	in	in	IN
12238	811	30	the	the	DT
12238	811	31	stomach	stomach	NN
12238	811	32	,	,	,
12238	811	33	since	since	IN
12238	811	34	the	the	DT
12238	811	35	gastric	gastric	JJ
12238	811	36	juice	juice	NN
12238	811	37	only	only	RB
12238	811	38	digests	digest	VBZ
12238	811	39	the	the	DT
12238	811	40	nitrogenous	nitrogenous	JJ
12238	811	41	elements	element	NNS
12238	811	42	.	.	.
12238	812	1	For	for	IN
12238	812	2	this	this	DT
12238	812	3	reason	reason	NN
12238	812	4	it	-PRON-	PRP
12238	812	5	is	be	VBZ
12238	812	6	desirable	desirable	JJ
12238	812	7	to	to	TO
12238	812	8	eat	eat	VB
12238	812	9	the	the	DT
12238	812	10	grains	grain	NNS
12238	812	11	in	in	IN
12238	812	12	connection	connection	NN
12238	812	13	with	with	IN
12238	812	14	some	some	DT
12238	812	15	hard	hard	JJ
12238	812	16	food	food	NN
12238	812	17	.	.	.
12238	813	1	Whole	whole	JJ
12238	813	2	-	-	HYPH
12238	813	3	wheat	wheat	NN
12238	813	4	wafers	wafer	NNS
12238	813	5	,	,	,
12238	813	6	nicely	nicely	RB
12238	813	7	toasted	toast	VBD
12238	813	8	to	to	TO
12238	813	9	make	make	VB
12238	813	10	them	-PRON-	PRP
12238	813	11	crisp	crisp	JJ
12238	813	12	and	and	CC
12238	813	13	tender	tender	JJ
12238	813	14	,	,	,
12238	813	15	toasted	toasted	JJ
12238	813	16	rolls	roll	NNS
12238	813	17	,	,	,
12238	813	18	and	and	CC
12238	813	19	unfermented	unfermented	JJ
12238	813	20	zwieback	zwieback	NN
12238	813	21	,	,	,
12238	813	22	are	be	VBP
12238	813	23	excellent	excellent	JJ
12238	813	24	for	for	IN
12238	813	25	this	this	DT
12238	813	26	purpose	purpose	NN
12238	813	27	.	.	.
12238	814	1	Break	break	VB
12238	814	2	two	two	CD
12238	814	3	or	or	CC
12238	814	4	three	three	CD
12238	814	5	wafers	wafer	NNS
12238	814	6	into	into	IN
12238	814	7	rather	rather	RB
12238	814	8	small	small	JJ
12238	814	9	pieces	piece	NNS
12238	814	10	over	over	IN
12238	814	11	each	each	DT
12238	814	12	individual	individual	JJ
12238	814	13	dish	dish	NN
12238	814	14	before	before	IN
12238	814	15	pouring	pour	VBG
12238	814	16	on	on	IN
12238	814	17	the	the	DT
12238	814	18	cream	cream	NN
12238	814	19	.	.	.
12238	815	1	In	in	IN
12238	815	2	this	this	DT
12238	815	3	way	way	NN
12238	815	4	,	,	,
12238	815	5	a	a	DT
12238	815	6	morsel	morsel	NN
12238	815	7	of	of	IN
12238	815	8	the	the	DT
12238	815	9	hard	hard	JJ
12238	815	10	food	food	NN
12238	815	11	may	may	MD
12238	815	12	be	be	VB
12238	815	13	taken	take	VBN
12238	815	14	with	with	IN
12238	815	15	each	each	DT
12238	815	16	spoonful	spoonful	JJ
12238	815	17	of	of	IN
12238	815	18	the	the	DT
12238	815	19	grains	grain	NNS
12238	815	20	.	.	.
12238	816	1	The	the	DT
12238	816	2	combination	combination	NN
12238	816	3	of	of	IN
12238	816	4	foods	food	NNS
12238	816	5	thus	thus	RB
12238	816	6	secured	secure	VBN
12238	816	7	,	,	,
12238	816	8	is	be	VBZ
12238	816	9	most	most	RBS
12238	816	10	pleasing	pleasing	JJ
12238	816	11	.	.	.
12238	817	1	This	this	DT
12238	817	2	is	be	VBZ
12238	817	3	a	a	DT
12238	817	4	specially	specially	RB
12238	817	5	advantageous	advantageous	JJ
12238	817	6	method	method	NN
12238	817	7	of	of	IN
12238	817	8	serving	serve	VBG
12238	817	9	grains	grain	NNS
12238	817	10	for	for	IN
12238	817	11	children	child	NNS
12238	817	12	,	,	,
12238	817	13	who	who	WP
12238	817	14	are	be	VBP
12238	817	15	so	so	RB
12238	817	16	liable	liable	JJ
12238	817	17	to	to	TO
12238	817	18	swallow	swallow	VB
12238	817	19	their	-PRON-	PRP$
12238	817	20	food	food	NN
12238	817	21	without	without	IN
12238	817	22	proper	proper	JJ
12238	817	23	mastication	mastication	NN
12238	817	24	.	.	.
12238	818	1	COOKING	cooking	NN
12238	818	2	OF	of	IN
12238	818	3	GRAINS.--All	grains.--all	JJ
12238	818	4	grains	grain	NNS
12238	818	5	,	,	,
12238	818	6	with	with	IN
12238	818	7	the	the	DT
12238	818	8	exception	exception	NN
12238	818	9	of	of	IN
12238	818	10	rice	rice	NN
12238	818	11	,	,	,
12238	818	12	and	and	CC
12238	818	13	the	the	DT
12238	818	14	various	various	JJ
12238	818	15	grain	grain	NN
12238	818	16	meals	meal	NNS
12238	818	17	,	,	,
12238	818	18	require	require	VB
12238	818	19	prolonged	prolonged	JJ
12238	818	20	cooking	cooking	NN
12238	818	21	with	with	IN
12238	818	22	gentle	gentle	JJ
12238	818	23	and	and	CC
12238	818	24	continuous	continuous	JJ
12238	818	25	heat	heat	NN
12238	818	26	,	,	,
12238	818	27	in	in	IN
12238	818	28	order	order	NN
12238	818	29	to	to	TO
12238	818	30	so	so	RB
12238	818	31	disintegrate	disintegrate	VB
12238	818	32	their	-PRON-	PRP$
12238	818	33	tissues	tissue	NNS
12238	818	34	and	and	CC
12238	818	35	change	change	VB
12238	818	36	their	-PRON-	PRP$
12238	818	37	starch	starch	NN
12238	818	38	into	into	IN
12238	818	39	dextrine	dextrine	NN
12238	818	40	as	as	IN
12238	818	41	to	to	TO
12238	818	42	render	render	VB
12238	818	43	them	-PRON-	PRP
12238	818	44	easy	easy	RB
12238	818	45	of	of	IN
12238	818	46	digestion	digestion	NN
12238	818	47	.	.	.
12238	819	1	Even	even	RB
12238	819	2	the	the	DT
12238	819	3	so	so	RB
12238	819	4	-	-	HYPH
12238	819	5	called	call	VBN
12238	819	6	"	"	``
12238	819	7	steam	steam	NN
12238	819	8	-	-	HYPH
12238	819	9	cooked	cook	VBN
12238	819	10	"	"	''
12238	819	11	grains	grain	NNS
12238	819	12	,	,	,
12238	819	13	advertised	advertise	VBD
12238	819	14	to	to	TO
12238	819	15	be	be	VB
12238	819	16	ready	ready	JJ
12238	819	17	for	for	IN
12238	819	18	use	use	NN
12238	819	19	in	in	IN
12238	819	20	five	five	CD
12238	819	21	or	or	CC
12238	819	22	ten	ten	CD
12238	819	23	minutes	minute	NNS
12238	819	24	,	,	,
12238	819	25	require	require	VBP
12238	819	26	a	a	DT
12238	819	27	much	much	RB
12238	819	28	longer	long	JJR
12238	819	29	cooking	cook	VBG
12238	819	30	to	to	TO
12238	819	31	properly	properly	RB
12238	819	32	fit	fit	VB
12238	819	33	them	-PRON-	PRP
12238	819	34	for	for	IN
12238	819	35	digestion	digestion	NN
12238	819	36	.	.	.
12238	820	1	These	these	DT
12238	820	2	so	so	RB
12238	820	3	-	-	HYPH
12238	820	4	called	call	VBN
12238	820	5	quickly	quickly	RB
12238	820	6	prepared	prepare	VBN
12238	820	7	grains	grain	NNS
12238	820	8	are	be	VBP
12238	820	9	simply	simply	RB
12238	820	10	steamed	steam	VBN
12238	820	11	before	before	IN
12238	820	12	grinding	grind	VBG
12238	820	13	,	,	,
12238	820	14	which	which	WDT
12238	820	15	has	have	VBZ
12238	820	16	the	the	DT
12238	820	17	effect	effect	NN
12238	820	18	to	to	TO
12238	820	19	destroy	destroy	VB
12238	820	20	any	any	DT
12238	820	21	low	low	JJ
12238	820	22	organisms	organism	NNS
12238	820	23	contained	contain	VBN
12238	820	24	in	in	IN
12238	820	25	the	the	DT
12238	820	26	grain	grain	NN
12238	820	27	.	.	.
12238	821	1	They	-PRON-	PRP
12238	821	2	are	be	VBP
12238	821	3	then	then	RB
12238	821	4	crushed	crush	VBN
12238	821	5	and	and	CC
12238	821	6	shredded	shred	VBN
12238	821	7	.	.	.
12238	822	1	Bicarbonate	bicarbonate	NN
12238	822	2	of	of	IN
12238	822	3	soda	soda	NN
12238	822	4	and	and	CC
12238	822	5	lime	lime	NN
12238	822	6	is	be	VBZ
12238	822	7	added	add	VBN
12238	822	8	to	to	TO
12238	822	9	help	help	VB
12238	822	10	dissolve	dissolve	VB
12238	822	11	the	the	DT
12238	822	12	albuminoids	albuminoid	NNS
12238	822	13	,	,	,
12238	822	14	and	and	CC
12238	822	15	sometimes	sometimes	RB
12238	822	16	diastase	diastase	VBD
12238	822	17	to	to	TO
12238	822	18	aid	aid	VB
12238	822	19	the	the	DT
12238	822	20	conversion	conversion	NN
12238	822	21	of	of	IN
12238	822	22	the	the	DT
12238	822	23	starch	starch	NN
12238	822	24	into	into	IN
12238	822	25	sugar	sugar	NN
12238	822	26	;	;	:
12238	822	27	but	but	CC
12238	822	28	there	there	EX
12238	822	29	is	be	VBZ
12238	822	30	nothing	nothing	NN
12238	822	31	in	in	IN
12238	822	32	this	this	DT
12238	822	33	preparatory	preparatory	JJ
12238	822	34	process	process	NN
12238	822	35	that	that	WDT
12238	822	36	so	so	RB
12238	822	37	alters	alter	VBZ
12238	822	38	the	the	DT
12238	822	39	chemical	chemical	NN
12238	822	40	nature	nature	NN
12238	822	41	of	of	IN
12238	822	42	the	the	DT
12238	822	43	grain	grain	NN
12238	822	44	as	as	IN
12238	822	45	to	to	TO
12238	822	46	make	make	VB
12238	822	47	it	-PRON-	PRP
12238	822	48	possible	possible	JJ
12238	822	49	to	to	TO
12238	822	50	cook	cook	VB
12238	822	51	it	-PRON-	PRP
12238	822	52	ready	ready	JJ
12238	822	53	for	for	IN
12238	822	54	easy	easy	JJ
12238	822	55	digestion	digestion	NN
12238	822	56	in	in	IN
12238	822	57	five	five	CD
12238	822	58	or	or	CC
12238	822	59	ten	ten	CD
12238	822	60	minutes	minute	NNS
12238	822	61	.	.	.
12238	823	1	An	an	DT
12238	823	2	insufficiently	insufficiently	RB
12238	823	3	cooked	cook	VBN
12238	823	4	grain	grain	NN
12238	823	5	,	,	,
12238	823	6	although	although	IN
12238	823	7	it	-PRON-	PRP
12238	823	8	may	may	MD
12238	823	9	be	be	VB
12238	823	10	palatable	palatable	JJ
12238	823	11	,	,	,
12238	823	12	is	be	VBZ
12238	823	13	not	not	RB
12238	823	14	in	in	IN
12238	823	15	a	a	DT
12238	823	16	condition	condition	NN
12238	823	17	to	to	TO
12238	823	18	be	be	VB
12238	823	19	readily	readily	RB
12238	823	20	acted	act	VBN
12238	823	21	upon	upon	IN
12238	823	22	by	by	IN
12238	823	23	the	the	DT
12238	823	24	digestive	digestive	JJ
12238	823	25	fluids	fluid	NNS
12238	823	26	,	,	,
12238	823	27	and	and	CC
12238	823	28	is	be	VBZ
12238	823	29	in	in	IN
12238	823	30	consequence	consequence	NN
12238	823	31	left	leave	VBD
12238	823	32	undigested	undigeste	VBD
12238	823	33	to	to	TO
12238	823	34	act	act	VB
12238	823	35	as	as	IN
12238	823	36	a	a	DT
12238	823	37	mechanical	mechanical	JJ
12238	823	38	irritant	irritant	NN
12238	823	39	.	.	.
12238	824	1	[	[	-LRB-
12238	824	2	Illustration	illustration	NN
12238	824	3	:	:	:
12238	824	4	A	a	DT
12238	824	5	Double	Double	NNP
12238	824	6	Boiler	boiler	NN
12238	824	7	.	.	.
12238	824	8	]	]	-RRB-
12238	825	1	For	for	IN
12238	825	2	the	the	DT
12238	825	3	proper	proper	JJ
12238	825	4	cooking	cooking	NN
12238	825	5	of	of	IN
12238	825	6	grains	grain	NNS
12238	825	7	the	the	DT
12238	825	8	double	double	JJ
12238	825	9	boiler	boiler	NN
12238	825	10	is	be	VBZ
12238	825	11	the	the	DT
12238	825	12	best	good	JJS
12238	825	13	and	and	CC
12238	825	14	most	most	RBS
12238	825	15	convenient	convenient	RB
12238	825	16	utensil	utensil	JJ
12238	825	17	for	for	IN
12238	825	18	ordinary	ordinary	JJ
12238	825	19	purposes	purpose	NNS
12238	825	20	.	.	.
12238	826	1	If	if	IN
12238	826	2	one	one	PRP
12238	826	3	does	do	VBZ
12238	826	4	not	not	RB
12238	826	5	possess	possess	VB
12238	826	6	a	a	DT
12238	826	7	double	double	JJ
12238	826	8	boiler	boiler	NN
12238	826	9	,	,	,
12238	826	10	a	a	DT
12238	826	11	very	very	RB
12238	826	12	fair	fair	JJ
12238	826	13	substitute	substitute	NN
12238	826	14	may	may	MD
12238	826	15	be	be	VB
12238	826	16	improvised	improvise	VBN
12238	826	17	by	by	IN
12238	826	18	using	use	VBG
12238	826	19	a	a	DT
12238	826	20	covered	cover	VBN
12238	826	21	earthen	earthen	NNP
12238	826	22	crock	crock	NN
12238	826	23	placed	place	VBD
12238	826	24	within	within	IN
12238	826	25	a	a	DT
12238	826	26	kettle	kettle	NN
12238	826	27	of	of	IN
12238	826	28	boiling	boiling	NN
12238	826	29	water	water	NN
12238	826	30	,	,	,
12238	826	31	or	or	CC
12238	826	32	by	by	IN
12238	826	33	using	use	VBG
12238	826	34	two	two	CD
12238	826	35	pails	pail	NNS
12238	826	36	,	,	,
12238	826	37	a	a	DT
12238	826	38	smaller	small	JJR
12238	826	39	within	within	IN
12238	826	40	a	a	DT
12238	826	41	larger	large	JJR
12238	826	42	one	one	NN
12238	826	43	containing	contain	VBG
12238	826	44	boiling	boiling	NN
12238	826	45	water	water	NN
12238	826	46	.	.	.
12238	827	1	A	a	DT
12238	827	2	closed	closed	JJ
12238	827	3	steamer	steamer	NN
12238	827	4	or	or	CC
12238	827	5	steam	steam	NN
12238	827	6	-	-	HYPH
12238	827	7	cooker	cooker	NN
12238	827	8	is	be	VBZ
12238	827	9	also	also	RB
12238	827	10	valuable	valuable	JJ
12238	827	11	for	for	IN
12238	827	12	the	the	DT
12238	827	13	cooking	cooking	NN
12238	827	14	of	of	IN
12238	827	15	grains	grain	NNS
12238	827	16	.	.	.
12238	828	1	Grains	grain	NNS
12238	828	2	may	may	MD
12238	828	3	be	be	VB
12238	828	4	cooked	cook	VBN
12238	828	5	in	in	IN
12238	828	6	an	an	DT
12238	828	7	ordinary	ordinary	JJ
12238	828	8	kettle	kettle	NN
12238	828	9	,	,	,
12238	828	10	but	but	CC
12238	828	11	the	the	DT
12238	828	12	difficulties	difficulty	NNS
12238	828	13	to	to	TO
12238	828	14	be	be	VB
12238	828	15	encountered	encounter	VBN
12238	828	16	,	,	,
12238	828	17	in	in	IN
12238	828	18	order	order	NN
12238	828	19	to	to	TO
12238	828	20	prolong	prolong	VB
12238	828	21	the	the	DT
12238	828	22	cooking	cooking	NN
12238	828	23	sufficiently	sufficiently	RB
12238	828	24	and	and	CC
12238	828	25	prevent	prevent	VB
12238	828	26	burning	burning	NN
12238	828	27	,	,	,
12238	828	28	make	make	VB
12238	828	29	it	-PRON-	PRP
12238	828	30	the	the	DT
12238	828	31	least	least	RBS
12238	828	32	desirable	desirable	JJ
12238	828	33	utensil	utensil	JJ
12238	828	34	for	for	IN
12238	828	35	this	this	DT
12238	828	36	purpose	purpose	NN
12238	828	37	.	.	.
12238	829	1	Water	water	NN
12238	829	2	is	be	VBZ
12238	829	3	the	the	DT
12238	829	4	liquid	liquid	NN
12238	829	5	usually	usually	RB
12238	829	6	employed	employ	VBN
12238	829	7	for	for	IN
12238	829	8	cooking	cook	VBG
12238	829	9	grains	grain	NNS
12238	829	10	,	,	,
12238	829	11	but	but	CC
12238	829	12	many	many	JJ
12238	829	13	of	of	IN
12238	829	14	them	-PRON-	PRP
12238	829	15	are	be	VBP
12238	829	16	richer	rich	JJR
12238	829	17	and	and	CC
12238	829	18	finer	finer	NNP
12238	829	19	flavored	flavor	VBN
12238	829	20	when	when	WRB
12238	829	21	milk	milk	NN
12238	829	22	is	be	VBZ
12238	829	23	mixed	mixed	JJ
12238	829	24	with	with	IN
12238	829	25	the	the	DT
12238	829	26	water,--one	water,--one	CD
12238	829	27	part	part	NN
12238	829	28	to	to	IN
12238	829	29	two	two	CD
12238	829	30	of	of	IN
12238	829	31	water	water	NN
12238	829	32	.	.	.
12238	830	1	Especially	especially	RB
12238	830	2	is	be	VBZ
12238	830	3	this	this	DT
12238	830	4	true	true	JJ
12238	830	5	of	of	IN
12238	830	6	rice	rice	NN
12238	830	7	,	,	,
12238	830	8	hominy	hominy	NNP
12238	830	9	,	,	,
12238	830	10	and	and	CC
12238	830	11	farina	farina	NNP
12238	830	12	.	.	.
12238	831	1	When	when	WRB
12238	831	2	water	water	NN
12238	831	3	is	be	VBZ
12238	831	4	used	use	VBN
12238	831	5	,	,	,
12238	831	6	soft	soft	JJ
12238	831	7	water	water	NN
12238	831	8	is	be	VBZ
12238	831	9	preferable	preferable	JJ
12238	831	10	to	to	IN
12238	831	11	hard	hard	JJ
12238	831	12	.	.	.
12238	832	1	No	no	DT
12238	832	2	salt	salt	NN
12238	832	3	is	be	VBZ
12238	832	4	necessary	necessary	JJ
12238	832	5	,	,	,
12238	832	6	but	but	CC
12238	832	7	if	if	IN
12238	832	8	used	use	VBN
12238	832	9	at	at	RB
12238	832	10	all	all	RB
12238	832	11	,	,	,
12238	832	12	it	-PRON-	PRP
12238	832	13	is	be	VBZ
12238	832	14	generally	generally	RB
12238	832	15	added	add	VBN
12238	832	16	to	to	IN
12238	832	17	the	the	DT
12238	832	18	water	water	NN
12238	832	19	before	before	IN
12238	832	20	stirring	stir	VBG
12238	832	21	in	in	IN
12238	832	22	the	the	DT
12238	832	23	grain	grain	NN
12238	832	24	or	or	CC
12238	832	25	meal	meal	NN
12238	832	26	.	.	.
12238	833	1	The	the	DT
12238	833	2	quantity	quantity	NN
12238	833	3	of	of	IN
12238	833	4	liquid	liquid	NN
12238	833	5	required	require	VBN
12238	833	6	varies	varie	NNS
12238	833	7	with	with	IN
12238	833	8	the	the	DT
12238	833	9	different	different	JJ
12238	833	10	grains	grain	NNS
12238	833	11	,	,	,
12238	833	12	the	the	DT
12238	833	13	manner	manner	NN
12238	833	14	in	in	IN
12238	833	15	which	which	WDT
12238	833	16	they	-PRON-	PRP
12238	833	17	are	be	VBP
12238	833	18	milled	mill	VBN
12238	833	19	,	,	,
12238	833	20	the	the	DT
12238	833	21	method	method	NN
12238	833	22	by	by	IN
12238	833	23	which	which	WDT
12238	833	24	they	-PRON-	PRP
12238	833	25	are	be	VBP
12238	833	26	cooked	cook	VBN
12238	833	27	,	,	,
12238	833	28	and	and	CC
12238	833	29	the	the	DT
12238	833	30	consistency	consistency	NN
12238	833	31	desired	desire	VBN
12238	833	32	for	for	IN
12238	833	33	the	the	DT
12238	833	34	cooked	cooked	JJ
12238	833	35	grain	grain	NN
12238	833	36	,	,	,
12238	833	37	more	more	RBR
12238	833	38	liquid	liquid	JJ
12238	833	39	being	be	VBG
12238	833	40	required	require	VBN
12238	833	41	for	for	IN
12238	833	42	a	a	DT
12238	833	43	porridge	porridge	NN
12238	833	44	than	than	IN
12238	833	45	for	for	IN
12238	833	46	a	a	DT
12238	833	47	mush	mush	NN
12238	833	48	.	.	.
12238	834	1	The	the	DT
12238	834	2	following	follow	VBG
12238	834	3	table	table	NN
12238	834	4	gives	give	VBZ
12238	834	5	the	the	DT
12238	834	6	time	time	NN
12238	834	7	necessary	necessary	JJ
12238	834	8	for	for	IN
12238	834	9	cooking	cooking	NN
12238	834	10	and	and	CC
12238	834	11	the	the	DT
12238	834	12	quantity	quantity	NN
12238	834	13	of	of	IN
12238	834	14	liquid	liquid	NN
12238	834	15	required	require	VBN
12238	834	16	for	for	IN
12238	834	17	the	the	DT
12238	834	18	various	various	JJ
12238	834	19	grains	grain	NNS
12238	834	20	,	,	,
12238	834	21	with	with	IN
12238	834	22	the	the	DT
12238	834	23	exception	exception	NN
12238	834	24	of	of	IN
12238	834	25	rice	rice	NN
12238	834	26	,	,	,
12238	834	27	when	when	WRB
12238	834	28	cooked	cook	VBN
12238	834	29	in	in	IN
12238	834	30	a	a	DT
12238	834	31	double	double	JJ
12238	834	32	boiler	boiler	NN
12238	834	33	or	or	CC
12238	834	34	closed	close	VBN
12238	834	35	steamer	steamer	NN
12238	834	36	,	,	,
12238	834	37	to	to	TO
12238	834	38	produce	produce	VB
12238	834	39	a	a	DT
12238	834	40	mush	mush	NN
12238	834	41	of	of	IN
12238	834	42	ordinary	ordinary	JJ
12238	834	43	consistency	consistency	NN
12238	834	44	.	.	.
12238	835	1	If	if	IN
12238	835	2	an	an	DT
12238	835	3	ordinary	ordinary	JJ
12238	835	4	kettle	kettle	NN
12238	835	5	is	be	VBZ
12238	835	6	used	use	VBN
12238	835	7	for	for	IN
12238	835	8	cooking	cook	VBG
12238	835	9	the	the	DT
12238	835	10	grains	grain	NNS
12238	835	11	,	,	,
12238	835	12	a	a	DT
12238	835	13	larger	large	JJR
12238	835	14	quantity	quantity	NN
12238	835	15	of	of	IN
12238	835	16	water	water	NN
12238	835	17	will	will	MD
12238	835	18	be	be	VB
12238	835	19	needed:--	needed:--	JJ
12238	835	20	TABLE	TABLE	NNS
12238	835	21	SHOWING	show	VBG
12238	835	22	PROPORTION	proportion	NN
12238	835	23	OF	of	IN
12238	835	24	GRAIN	grain	NN
12238	835	25	AND	and	CC
12238	835	26	LIQUID	LIQUID	NNP
12238	835	27	REQUIRED	REQUIRED	NNP
12238	835	28	,	,	,
12238	835	29	WITH	with	IN
12238	835	30	APPROXIMATE	APPROXIMATE	NNP
12238	835	31	TIME	time	NN
12238	835	32	,	,	,
12238	835	33	WHEN	when	WRB
12238	835	34	A	a	DT
12238	835	35	DOUBLE	DOUBLE	NNP
12238	835	36	BOILER	boiler	NN
12238	835	37	IS	be	VBZ
12238	835	38	USED	use	VBN
12238	835	39	.	.	.
12238	836	1	Quantity	quantity	NN
12238	836	2	of	of	IN
12238	836	3	Water	Water	NNP
12238	836	4	Hours	Hours	NNPS
12238	836	5	to	to	IN
12238	836	6	Grain	Grain	NNP
12238	836	7	.	.	.
12238	837	1	Required	require	VBN
12238	837	2	.	.	.
12238	838	1	Cook	Cook	NNP
12238	838	2	.	.	.
12238	839	1	Graham	Graham	NNP
12238	839	2	Grits	grit	VBZ
12238	839	3	1	1	CD
12238	839	4	part	part	NN
12238	839	5	4	4	CD
12238	839	6	parts	part	NNS
12238	839	7	3	3	CD
12238	839	8	to	to	TO
12238	839	9	5	5	CD
12238	839	10	Rolled	roll	VBN
12238	839	11	Wheat	wheat	NN
12238	839	12	1	1	CD
12238	839	13	"	"	``
12238	839	14	3	3	CD
12238	839	15	"	"	''
12238	839	16	3	3	CD
12238	839	17	to	to	TO
12238	839	18	4	4	CD
12238	839	19	Cracked	crack	VBN
12238	839	20	"	"	''
12238	839	21	1	1	CD
12238	839	22	"	"	CD
12238	839	23	4	4	CD
12238	839	24	-	-	HYPH
12238	839	25	1/2	1/2	CD
12238	839	26	"	"	''
12238	839	27	3	3	CD
12238	839	28	to	to	IN
12238	839	29	4	4	CD
12238	839	30	Pearl	Pearl	NNP
12238	839	31	"	"	``
12238	839	32	1	1	CD
12238	839	33	"	"	``
12238	839	34	4	4	CD
12238	839	35	"	"	CD
12238	839	36	4	4	CD
12238	839	37	to	to	TO
12238	839	38	5	5	CD
12238	839	39	Whole	Whole	NNP
12238	839	40	"	"	``
12238	839	41	1	1	CD
12238	839	42	"	"	CD
12238	839	43	5	5	CD
12238	839	44	"	"	CD
12238	839	45	6	6	CD
12238	839	46	to	to	TO
12238	839	47	8	8	CD
12238	839	48	Rolled	roll	VBN
12238	839	49	Oats	Oats	NNP
12238	839	50	1	1	CD
12238	839	51	"	"	``
12238	839	52	3	3	CD
12238	839	53	"	"	''
12238	839	54	3	3	CD
12238	839	55	to	to	IN
12238	839	56	4	4	CD
12238	839	57	Coarse	Coarse	NNP
12238	839	58	Oatmeal	Oatmeal	NNP
12238	839	59	1	1	CD
12238	839	60	"	"	``
12238	839	61	4	4	CD
12238	839	62	"	"	CD
12238	839	63	4	4	CD
12238	839	64	to	to	TO
12238	839	65	6	6	CD
12238	839	66	Rolled	Rolled	NNP
12238	839	67	Rye	rye	NN
12238	839	68	1	1	CD
12238	839	69	"	"	``
12238	839	70	3	3	CD
12238	839	71	"	"	''
12238	839	72	3	3	CD
12238	839	73	to	to	IN
12238	839	74	4	4	CD
12238	839	75	Pearl	Pearl	NNP
12238	839	76	Barley	Barley	NNP
12238	839	77	1	1	CD
12238	839	78	"	"	``
12238	839	79	5	5	CD
12238	839	80	"	"	CD
12238	839	81	4	4	CD
12238	839	82	to	to	TO
12238	839	83	5	5	CD
12238	839	84	Coarse	Coarse	NNP
12238	839	85	Hominy	Hominy	NNP
12238	839	86	1	1	CD
12238	839	87	"	"	CD
12238	839	88	5	5	CD
12238	839	89	"	"	CD
12238	839	90	6	6	CD
12238	839	91	to	to	TO
12238	839	92	10	10	CD
12238	839	93	Fine	Fine	NNP
12238	839	94	Hominy	Hominy	NNP
12238	839	95	1	1	CD
12238	839	96	"	"	CD
12238	839	97	4	4	CD
12238	839	98	"	"	CD
12238	839	99	4	4	CD
12238	839	100	to	to	TO
12238	839	101	6	6	CD
12238	839	102	Cerealine	cerealine	NN
12238	839	103	1	1	CD
12238	839	104	"	"	``
12238	839	105	1	1	CD
12238	839	106	part	part	NN
12238	839	107	1/2	1/2	CD
12238	839	108	All	all	DT
12238	839	109	grains	grain	NNS
12238	839	110	should	should	MD
12238	839	111	be	be	VB
12238	839	112	carefully	carefully	RB
12238	839	113	looked	look	VBN
12238	839	114	over	over	RP
12238	839	115	before	before	IN
12238	839	116	being	be	VBG
12238	839	117	put	put	VBN
12238	839	118	to	to	IN
12238	839	119	cook	cook	NN
12238	839	120	.	.	.
12238	840	1	In	in	IN
12238	840	2	the	the	DT
12238	840	3	cooking	cooking	NN
12238	840	4	of	of	IN
12238	840	5	grains	grain	NNS
12238	840	6	,	,	,
12238	840	7	the	the	DT
12238	840	8	following	follow	VBG
12238	840	9	points	point	NNS
12238	840	10	should	should	MD
12238	840	11	be	be	VB
12238	840	12	observed:--	observed:--	CD
12238	840	13	1	1	CD
12238	840	14	.	.	.
12238	841	1	Measure	measure	VB
12238	841	2	both	both	CC
12238	841	3	liquid	liquid	NN
12238	841	4	and	and	CC
12238	841	5	grain	grain	NN
12238	841	6	accurately	accurately	RB
12238	841	7	with	with	IN
12238	841	8	the	the	DT
12238	841	9	same	same	JJ
12238	841	10	utensil	utensil	JJ
12238	841	11	,	,	,
12238	841	12	or	or	CC
12238	841	13	with	with	IN
12238	841	14	two	two	CD
12238	841	15	of	of	IN
12238	841	16	equal	equal	JJ
12238	841	17	size	size	NN
12238	841	18	.	.	.
12238	842	1	2	2	LS
12238	842	2	.	.	.
12238	843	1	Have	have	VBP
12238	843	2	the	the	DT
12238	843	3	water	water	NN
12238	843	4	boiling	boil	VBG
12238	843	5	when	when	WRB
12238	843	6	the	the	DT
12238	843	7	grain	grain	NN
12238	843	8	is	be	VBZ
12238	843	9	introduced	introduce	VBN
12238	843	10	,	,	,
12238	843	11	but	but	CC
12238	843	12	do	do	VBP
12238	843	13	not	not	RB
12238	843	14	allow	allow	VB
12238	843	15	it	-PRON-	PRP
12238	843	16	to	to	TO
12238	843	17	boil	boil	VB
12238	843	18	for	for	IN
12238	843	19	a	a	DT
12238	843	20	long	long	JJ
12238	843	21	time	time	NN
12238	843	22	previous	previous	JJ
12238	843	23	,	,	,
12238	843	24	until	until	IN
12238	843	25	it	-PRON-	PRP
12238	843	26	is	be	VBZ
12238	843	27	considerably	considerably	RB
12238	843	28	evaporated	evaporate	VBN
12238	843	29	,	,	,
12238	843	30	as	as	IN
12238	843	31	that	that	DT
12238	843	32	will	will	MD
12238	843	33	change	change	VB
12238	843	34	the	the	DT
12238	843	35	proportion	proportion	NN
12238	843	36	of	of	IN
12238	843	37	water	water	NN
12238	843	38	and	and	CC
12238	843	39	grain	grain	NN
12238	843	40	sufficiently	sufficiently	RB
12238	843	41	to	to	TO
12238	843	42	alter	alter	VB
12238	843	43	the	the	DT
12238	843	44	consistency	consistency	NN
12238	843	45	of	of	IN
12238	843	46	the	the	DT
12238	843	47	mush	mush	NN
12238	843	48	when	when	WRB
12238	843	49	cooked	cook	VBN
12238	843	50	.	.	.
12238	844	1	Introduce	introduce	VB
12238	844	2	the	the	DT
12238	844	3	grain	grain	NN
12238	844	4	slowly	slowly	RB
12238	844	5	,	,	,
12238	844	6	so	so	IN
12238	844	7	as	as	IN
12238	844	8	not	not	RB
12238	844	9	to	to	TO
12238	844	10	stop	stop	VB
12238	844	11	the	the	DT
12238	844	12	sinking	sinking	NN
12238	844	13	to	to	IN
12238	844	14	the	the	DT
12238	844	15	bottom	bottom	NN
12238	844	16	,	,	,
12238	844	17	and	and	CC
12238	844	18	the	the	DT
12238	844	19	whole	whole	NN
12238	844	20	becomes	become	VBZ
12238	844	21	thickened	thicken	VBN
12238	844	22	.	.	.
12238	845	1	If	if	IN
12238	845	2	the	the	DT
12238	845	3	grain	grain	NN
12238	845	4	is	be	VBZ
12238	845	5	cooked	cook	VBN
12238	845	6	in	in	IN
12238	845	7	a	a	DT
12238	845	8	double	double	JJ
12238	845	9	boiler	boiler	NN
12238	845	10	,	,	,
12238	845	11	this	this	DT
12238	845	12	first	first	JJ
12238	845	13	boiling	boiling	NN
12238	845	14	should	should	MD
12238	845	15	be	be	VB
12238	845	16	done	do	VBN
12238	845	17	with	with	IN
12238	845	18	the	the	DT
12238	845	19	inner	inner	JJ
12238	845	20	dish	dish	NN
12238	845	21	directly	directly	RB
12238	845	22	over	over	IN
12238	845	23	the	the	DT
12238	845	24	fire	fire	NN
12238	845	25	,	,	,
12238	845	26	and	and	CC
12238	845	27	when	when	WRB
12238	845	28	the	the	DT
12238	845	29	grain	grain	NN
12238	845	30	has	have	VBZ
12238	845	31	thickened	thicken	VBN
12238	845	32	or	or	CC
12238	845	33	become	become	VBN
12238	845	34	"	"	``
12238	845	35	set	set	VBN
12238	845	36	,	,	,
12238	845	37	"	"	''
12238	845	38	as	as	IN
12238	845	39	it	-PRON-	PRP
12238	845	40	is	be	VBZ
12238	845	41	termed	term	VBN
12238	845	42	,	,	,
12238	845	43	the	the	DT
12238	845	44	dish	dish	NN
12238	845	45	should	should	MD
12238	845	46	at	at	IN
12238	845	47	once	once	RB
12238	845	48	be	be	VB
12238	845	49	placed	place	VBN
12238	845	50	in	in	IN
12238	845	51	the	the	DT
12238	845	52	outer	outer	JJ
12238	845	53	boiler	boiler	NN
12238	845	54	,	,	,
12238	845	55	the	the	DT
12238	845	56	water	water	NN
12238	845	57	in	in	IN
12238	845	58	which	which	WDT
12238	845	59	should	should	MD
12238	845	60	be	be	VB
12238	845	61	boiling	boil	VBG
12238	845	62	.	.	.
12238	846	1	It	-PRON-	PRP
12238	846	2	will	will	MD
12238	846	3	then	then	RB
12238	846	4	require	require	VB
12238	846	5	no	no	DT
12238	846	6	further	further	JJ
12238	846	7	care	care	NN
12238	846	8	during	during	IN
12238	846	9	the	the	DT
12238	846	10	entire	entire	JJ
12238	846	11	cooking	cooking	NN
12238	846	12	,	,	,
12238	846	13	safe	safe	JJ
12238	846	14	to	to	TO
12238	846	15	keep	keep	VB
12238	846	16	the	the	DT
12238	846	17	outer	outer	JJ
12238	846	18	boiler	boiler	NN
12238	846	19	filled	fill	VBN
12238	846	20	and	and	CC
12238	846	21	the	the	DT
12238	846	22	water	water	NN
12238	846	23	boiling	boiling	NN
12238	846	24	.	.	.
12238	847	1	If	if	IN
12238	847	2	the	the	DT
12238	847	3	grain	grain	NN
12238	847	4	is	be	VBZ
12238	847	5	to	to	TO
12238	847	6	be	be	VB
12238	847	7	cooked	cook	VBN
12238	847	8	in	in	IN
12238	847	9	a	a	DT
12238	847	10	steam	steam	NN
12238	847	11	-	-	HYPH
12238	847	12	cooker	cooker	NN
12238	847	13	,	,	,
12238	847	14	as	as	RB
12238	847	15	soon	soon	RB
12238	847	16	as	as	IN
12238	847	17	set	set	VBD
12238	847	18	it	-PRON-	PRP
12238	847	19	may	may	MD
12238	847	20	be	be	VB
12238	847	21	turned	turn	VBN
12238	847	22	into	into	IN
12238	847	23	a	a	DT
12238	847	24	china	china	NNP
12238	847	25	or	or	CC
12238	847	26	an	an	DT
12238	847	27	earthen	earthen	JJ
12238	847	28	dish	dish	NN
12238	847	29	,	,	,
12238	847	30	suitable	suitable	JJ
12238	847	31	for	for	IN
12238	847	32	use	use	NN
12238	847	33	on	on	IN
12238	847	34	the	the	DT
12238	847	35	table	table	NN
12238	847	36	,	,	,
12238	847	37	and	and	CC
12238	847	38	placed	place	VBN
12238	847	39	at	at	IN
12238	847	40	once	once	RB
12238	847	41	in	in	IN
12238	847	42	the	the	DT
12238	847	43	steamer	steamer	NN
12238	847	44	to	to	TO
12238	847	45	complete	complete	VB
12238	847	46	the	the	DT
12238	847	47	cooking	cooking	NN
12238	847	48	.	.	.
12238	848	1	If	if	IN
12238	848	2	an	an	DT
12238	848	3	ordinary	ordinary	JJ
12238	848	4	kettle	kettle	NN
12238	848	5	is	be	VBZ
12238	848	6	used	use	VBN
12238	848	7	,	,	,
12238	848	8	it	-PRON-	PRP
12238	848	9	is	be	VBZ
12238	848	10	well	well	JJ
12238	848	11	to	to	TO
12238	848	12	place	place	VB
12238	848	13	it	-PRON-	PRP
12238	848	14	upon	upon	IN
12238	848	15	an	an	DT
12238	848	16	iron	iron	NN
12238	848	17	ring	ring	NN
12238	848	18	or	or	CC
12238	848	19	brick	brick	NN
12238	848	20	on	on	IN
12238	848	21	some	some	DT
12238	848	22	part	part	NN
12238	848	23	of	of	IN
12238	848	24	the	the	DT
12238	848	25	range	range	NN
12238	848	26	were	be	VBD
12238	848	27	it	-PRON-	PRP
12238	848	28	will	will	MD
12238	848	29	just	just	RB
12238	848	30	simmer	simmer	VB
12238	848	31	,	,	,
12238	848	32	for	for	IN
12238	848	33	the	the	DT
12238	848	34	remainder	remainder	NN
12238	848	35	of	of	IN
12238	848	36	the	the	DT
12238	848	37	cooking	cooking	NN
12238	848	38	.	.	.
12238	849	1	3	3	LS
12238	849	2	.	.	.
12238	850	1	Stir	stir	VB
12238	850	2	the	the	DT
12238	850	3	grain	grain	NN
12238	850	4	continuously	continuously	RB
12238	850	5	until	until	IN
12238	850	6	it	-PRON-	PRP
12238	850	7	has	have	VBZ
12238	850	8	set	set	VBN
12238	850	9	,	,	,
12238	850	10	but	but	CC
12238	850	11	not	not	RB
12238	850	12	at	at	RB
12238	850	13	all	all	RB
12238	850	14	afterward	afterward	RB
12238	850	15	.	.	.
12238	851	1	Grains	grain	NNS
12238	851	2	are	be	VBP
12238	851	3	much	much	RB
12238	851	4	more	more	RBR
12238	851	5	appetizing	appetizing	JJ
12238	851	6	if	if	IN
12238	851	7	,	,	,
12238	851	8	while	while	IN
12238	851	9	properly	properly	RB
12238	851	10	softened	soften	VBN
12238	851	11	,	,	,
12238	851	12	they	-PRON-	PRP
12238	851	13	can	can	MD
12238	851	14	still	still	RB
12238	851	15	be	be	VB
12238	851	16	made	make	VBN
12238	851	17	to	to	TO
12238	851	18	retain	retain	VB
12238	851	19	their	-PRON-	PRP$
12238	851	20	original	original	JJ
12238	851	21	form	form	NN
12238	851	22	.	.	.
12238	852	1	Stirring	stir	VBG
12238	852	2	renders	render	VBZ
12238	852	3	the	the	DT
12238	852	4	preparation	preparation	NN
12238	852	5	pasty	pasty	NN
12238	852	6	,	,	,
12238	852	7	and	and	CC
12238	852	8	destroys	destroy	VBZ
12238	852	9	its	-PRON-	PRP$
12238	852	10	appearance	appearance	NN
12238	852	11	.	.	.
12238	853	1	Grains	grain	NNS
12238	853	2	cooked	cook	VBN
12238	853	3	in	in	IN
12238	853	4	a	a	DT
12238	853	5	double	double	JJ
12238	853	6	boiler	boiler	NN
12238	853	7	will	will	MD
12238	853	8	require	require	VB
12238	853	9	no	no	DT
12238	853	10	stirring	stirring	NN
12238	853	11	,	,	,
12238	853	12	and	and	CC
12238	853	13	there	there	EX
12238	853	14	will	will	MD
12238	853	15	be	be	VB
12238	853	16	little	little	JJ
12238	853	17	danger	danger	NN
12238	853	18	of	of	IN
12238	853	19	their	-PRON-	PRP$
12238	853	20	being	being	NN
12238	853	21	lumpy	lumpy	JJ
12238	853	22	,	,	,
12238	853	23	underdone	underdone	NN
12238	853	24	on	on	IN
12238	853	25	top	top	NN
12238	853	26	,	,	,
12238	853	27	and	and	CC
12238	853	28	scorched	scorch	VBN
12238	853	29	at	at	IN
12238	853	30	the	the	DT
12238	853	31	bottom	bottom	NN
12238	853	32	,	,	,
12238	853	33	as	as	IN
12238	853	34	is	be	VBZ
12238	853	35	so	so	RB
12238	853	36	often	often	RB
12238	853	37	the	the	DT
12238	853	38	case	case	NN
12238	853	39	when	when	WRB
12238	853	40	cooked	cook	VBN
12238	853	41	in	in	IN
12238	853	42	a	a	DT
12238	853	43	single	single	JJ
12238	853	44	boiler	boiler	NN
12238	853	45	.	.	.
12238	854	1	4	4	LS
12238	854	2	.	.	.
12238	855	1	Cook	cook	NN
12238	855	2	continuously	continuously	RB
12238	855	3	.	.	.
12238	856	1	If	if	IN
12238	856	2	it	-PRON-	PRP
12238	856	3	be	be	VBP
12238	856	4	necessary	necessary	JJ
12238	856	5	to	to	TO
12238	856	6	replenish	replenish	VB
12238	856	7	the	the	DT
12238	856	8	water	water	NN
12238	856	9	in	in	IN
12238	856	10	the	the	DT
12238	856	11	outer	outer	JJ
12238	856	12	boiler	boiler	NN
12238	856	13	at	at	IN
12238	856	14	anytime	anytime	RB
12238	856	15	,	,	,
12238	856	16	let	let	VB
12238	856	17	it	-PRON-	PRP
12238	856	18	be	be	VB
12238	856	19	done	do	VBN
12238	856	20	with	with	IN
12238	856	21	water	water	NN
12238	856	22	of	of	IN
12238	856	23	boiling	boil	VBG
12238	856	24	temperature	temperature	NN
12238	856	25	.	.	.
12238	857	1	If	if	IN
12238	857	2	it	-PRON-	PRP
12238	857	3	is	be	VBZ
12238	857	4	desired	desire	VBN
12238	857	5	to	to	TO
12238	857	6	have	have	VB
12238	857	7	the	the	DT
12238	857	8	mush	mush	NN
12238	857	9	quite	quite	RB
12238	857	10	thick	thick	JJ
12238	857	11	and	and	CC
12238	857	12	dry	dry	JJ
12238	857	13	,	,	,
12238	857	14	the	the	DT
12238	857	15	boiler	boiler	NN
12238	857	16	should	should	MD
12238	857	17	be	be	VB
12238	857	18	left	leave	VBN
12238	857	19	uncovered	uncovered	JJ
12238	857	20	during	during	IN
12238	857	21	the	the	DT
12238	857	22	latter	latter	JJ
12238	857	23	part	part	NN
12238	857	24	of	of	IN
12238	857	25	the	the	DT
12238	857	26	cooking	cooking	NN
12238	857	27	.	.	.
12238	858	1	If	if	IN
12238	858	2	preferred	preferred	JJ
12238	858	3	moist	moist	NN
12238	858	4	,	,	,
12238	858	5	keep	keep	VB
12238	858	6	the	the	DT
12238	858	7	cover	cover	NN
12238	858	8	on	on	RP
12238	858	9	.	.	.
12238	859	1	In	in	IN
12238	859	2	the	the	DT
12238	859	3	preparation	preparation	NN
12238	859	4	of	of	IN
12238	859	5	all	all	DT
12238	859	6	mushes	mush	NNS
12238	859	7	with	with	IN
12238	859	8	meal	meal	NN
12238	859	9	or	or	CC
12238	859	10	flour	flour	NN
12238	859	11	,	,	,
12238	859	12	it	-PRON-	PRP
12238	859	13	is	be	VBZ
12238	859	14	a	a	DT
12238	859	15	good	good	JJ
12238	859	16	plan	plan	NN
12238	859	17	to	to	TO
12238	859	18	make	make	VB
12238	859	19	the	the	DT
12238	859	20	material	material	NN
12238	859	21	into	into	IN
12238	859	22	a	a	DT
12238	859	23	batter	batter	NN
12238	859	24	with	with	IN
12238	859	25	a	a	DT
12238	859	26	portion	portion	NN
12238	859	27	of	of	IN
12238	859	28	the	the	DT
12238	859	29	liquid	liquid	NN
12238	859	30	retained	retain	VBN
12238	859	31	from	from	IN
12238	859	32	the	the	DT
12238	859	33	quantity	quantity	NN
12238	859	34	given	give	VBN
12238	859	35	,	,	,
12238	859	36	before	before	IN
12238	859	37	introducing	introduce	VBG
12238	859	38	it	-PRON-	PRP
12238	859	39	into	into	IN
12238	859	40	the	the	DT
12238	859	41	boiling	boiling	NN
12238	859	42	water	water	NN
12238	859	43	.	.	.
12238	860	1	This	this	DT
12238	860	2	prevents	prevent	VBZ
12238	860	3	the	the	DT
12238	860	4	tendency	tendency	NN
12238	860	5	to	to	TO
12238	860	6	cook	cook	VB
12238	860	7	in	in	IN
12238	860	8	lumps	lumps	NNP
12238	860	9	,	,	,
12238	860	10	so	so	RB
12238	860	11	frequent	frequent	JJ
12238	860	12	when	when	WRB
12238	860	13	dry	dry	JJ
12238	860	14	meal	meal	NN
12238	860	15	is	be	VBZ
12238	860	16	scattered	scatter	VBN
12238	860	17	into	into	IN
12238	860	18	boiling	boil	VBG
12238	860	19	liquid	liquid	NN
12238	860	20	.	.	.
12238	861	1	Care	care	NN
12238	861	2	must	must	MD
12238	861	3	be	be	VB
12238	861	4	taken	take	VBN
12238	861	5	,	,	,
12238	861	6	however	however	RB
12238	861	7	,	,	,
12238	861	8	to	to	TO
12238	861	9	add	add	VB
12238	861	10	the	the	DT
12238	861	11	moistened	moisten	VBN
12238	861	12	portion	portion	NN
12238	861	13	very	very	RB
12238	861	14	slowly	slowly	RB
12238	861	15	,	,	,
12238	861	16	stirring	stir	VBG
12238	861	17	vigorously	vigorously	RB
12238	861	18	meantime	meantime	RB
12238	861	19	,	,	,
12238	861	20	so	so	IN
12238	861	21	that	that	IN
12238	861	22	the	the	DT
12238	861	23	boiling	boiling	NN
12238	861	24	will	will	MD
12238	861	25	not	not	RB
12238	861	26	be	be	VB
12238	861	27	checked	check	VBN
12238	861	28	.	.	.
12238	862	1	Use	use	VB
12238	862	2	warm	warm	JJ
12238	862	3	water	water	NN
12238	862	4	for	for	IN
12238	862	5	moistening	moisten	VBG
12238	862	6	.	.	.
12238	863	1	The	the	DT
12238	863	2	other	other	JJ
12238	863	3	directions	direction	NNS
12238	863	4	given	give	VBN
12238	863	5	for	for	IN
12238	863	6	the	the	DT
12238	863	7	whole	whole	JJ
12238	863	8	or	or	CC
12238	863	9	broken	broken	JJ
12238	863	10	grains	grain	NNS
12238	863	11	are	be	VBP
12238	863	12	applicable	applicable	JJ
12238	863	13	to	to	IN
12238	863	14	the	the	DT
12238	863	15	ground	ground	NN
12238	863	16	products	product	NNS
12238	863	17	.	.	.
12238	864	1	GRAINS	grain	NNS
12238	864	2	FOR	for	IN
12238	864	3	BREAKFAST.--Since	breakfast.--since	NN
12238	864	4	hasty	hasty	JJ
12238	864	5	preparation	preparation	NN
12238	864	6	will	will	MD
12238	864	7	not	not	RB
12238	864	8	suffice	suffice	VB
12238	864	9	for	for	IN
12238	864	10	the	the	DT
12238	864	11	grains	grain	NNS
12238	864	12	,	,	,
12238	864	13	they	-PRON-	PRP
12238	864	14	can	can	MD
12238	864	15	not	not	RB
12238	864	16	be	be	VB
12238	864	17	conveniently	conveniently	RB
12238	864	18	cooked	cook	VBN
12238	864	19	in	in	IN
12238	864	20	the	the	DT
12238	864	21	morning	morning	NN
12238	864	22	in	in	IN
12238	864	23	time	time	NN
12238	864	24	for	for	IN
12238	864	25	breakfast	breakfast	NN
12238	864	26	.	.	.
12238	865	1	This	this	DT
12238	865	2	difficulty	difficulty	NN
12238	865	3	may	may	MD
12238	865	4	be	be	VB
12238	865	5	obviated	obviate	VBN
12238	865	6	by	by	IN
12238	865	7	cooking	cook	VBG
12238	865	8	the	the	DT
12238	865	9	day	day	NN
12238	865	10	previous	previous	JJ
12238	865	11	,	,	,
12238	865	12	and	and	CC
12238	865	13	reheating	reheat	VBG
12238	865	14	in	in	IN
12238	865	15	the	the	DT
12238	865	16	following	follow	VBG
12238	865	17	way:--	way:--	NNP
12238	865	18	Place	Place	NNP
12238	865	19	the	the	DT
12238	865	20	grain	grain	NN
12238	865	21	,	,	,
12238	865	22	when	when	WRB
12238	865	23	sufficiently	sufficiently	RB
12238	865	24	cooked	cook	VBN
12238	865	25	,	,	,
12238	865	26	in	in	IN
12238	865	27	the	the	DT
12238	865	28	refrigerator	refrigerator	NN
12238	865	29	or	or	CC
12238	865	30	in	in	IN
12238	865	31	some	some	DT
12238	865	32	place	place	NN
12238	865	33	where	where	WRB
12238	865	34	it	-PRON-	PRP
12238	865	35	will	will	MD
12238	865	36	cool	cool	VB
12238	865	37	quickly	quickly	RB
12238	865	38	(	(	-LRB-
12238	865	39	as	as	RB
12238	865	40	slow	slow	JJ
12238	865	41	cooling	cooling	NN
12238	865	42	might	may	MD
12238	865	43	cause	cause	VB
12238	865	44	fermentation	fermentation	NN
12238	865	45	)	)	-RRB-
12238	865	46	,	,	,
12238	865	47	to	to	TO
12238	865	48	remain	remain	VB
12238	865	49	overnight	overnight	JJ
12238	865	50	.	.	.
12238	866	1	If	if	IN
12238	866	2	cooked	cook	VBN
12238	866	3	in	in	IN
12238	866	4	a	a	DT
12238	866	5	porcelain	porcelain	NN
12238	866	6	-	-	HYPH
12238	866	7	lined	line	VBN
12238	866	8	or	or	CC
12238	866	9	granite	granite	NN
12238	866	10	-	-	HYPH
12238	866	11	ware	ware	NN
12238	866	12	double	double	JJ
12238	866	13	boiler	boiler	NN
12238	866	14	,	,	,
12238	866	15	it	-PRON-	PRP
12238	866	16	may	may	MD
12238	866	17	be	be	VB
12238	866	18	left	leave	VBN
12238	866	19	undisturbed	undisturbed	JJ
12238	866	20	,	,	,
12238	866	21	if	if	IN
12238	866	22	uncovered	uncover	VBN
12238	866	23	.	.	.
12238	867	1	If	if	IN
12238	867	2	cooked	cook	VBN
12238	867	3	in	in	IN
12238	867	4	tin	tin	NN
12238	867	5	or	or	CC
12238	867	6	iron	iron	NN
12238	867	7	,	,	,
12238	867	8	turn	turn	VB
12238	867	9	the	the	DT
12238	867	10	grain	grain	NN
12238	867	11	into	into	IN
12238	867	12	a	a	DT
12238	867	13	large	large	JJ
12238	867	14	earthen	earthen	NN
12238	867	15	or	or	CC
12238	867	16	china	china	NNP
12238	867	17	dish	dish	NNP
12238	867	18	.	.	.
12238	868	1	To	to	TO
12238	868	2	heat	heat	VB
12238	868	3	in	in	IN
12238	868	4	the	the	DT
12238	868	5	morning	morning	NN
12238	868	6	,	,	,
12238	868	7	fill	fill	VB
12238	868	8	the	the	DT
12238	868	9	outer	outer	JJ
12238	868	10	boiler	boiler	NN
12238	868	11	with	with	IN
12238	868	12	boiling	boiling	NN
12238	868	13	water	water	NN
12238	868	14	,	,	,
12238	868	15	place	place	VB
12238	868	16	the	the	DT
12238	868	17	inner	inner	JJ
12238	868	18	dish	dish	NN
12238	868	19	containing	contain	VBG
12238	868	20	the	the	DT
12238	868	21	grain	grain	NN
12238	868	22	therein	therein	RB
12238	868	23	,	,	,
12238	868	24	and	and	CC
12238	868	25	steam	steam	NN
12238	868	26	until	until	IN
12238	868	27	thoroughly	thoroughly	RB
12238	868	28	heated	heat	VBN
12238	868	29	.	.	.
12238	869	1	No	no	DT
12238	869	2	stirring	stir	VBG
12238	869	3	and	and	CC
12238	869	4	no	no	DT
12238	869	5	additional	additional	JJ
12238	869	6	liquid	liquid	NN
12238	869	7	will	will	MD
12238	869	8	be	be	VB
12238	869	9	necessary	necessary	JJ
12238	869	10	,	,	,
12238	869	11	and	and	CC
12238	869	12	if	if	IN
12238	869	13	placed	place	VBN
12238	869	14	upon	upon	IN
12238	869	15	the	the	DT
12238	869	16	stove	stove	NN
12238	869	17	when	when	WRB
12238	869	18	beginning	begin	VBG
12238	869	19	the	the	DT
12238	869	20	preparations	preparation	NNS
12238	869	21	for	for	IN
12238	869	22	breakfast	breakfast	NN
12238	869	23	,	,	,
12238	869	24	it	-PRON-	PRP
12238	869	25	will	will	MD
12238	869	26	be	be	VB
12238	869	27	ready	ready	JJ
12238	869	28	for	for	IN
12238	869	29	serving	serve	VBG
12238	869	30	in	in	IN
12238	869	31	good	good	JJ
12238	869	32	season	season	NN
12238	869	33	.	.	.
12238	870	1	If	if	IN
12238	870	2	the	the	DT
12238	870	3	grain	grain	NN
12238	870	4	has	have	VBZ
12238	870	5	been	be	VBN
12238	870	6	kept	keep	VBN
12238	870	7	in	in	IN
12238	870	8	an	an	DT
12238	870	9	earthen	earthen	JJ
12238	870	10	dish	dish	NN
12238	870	11	,	,	,
12238	870	12	it	-PRON-	PRP
12238	870	13	may	may	MD
12238	870	14	best	well	RBS
12238	870	15	be	be	VB
12238	870	16	reheated	reheat	VBN
12238	870	17	by	by	IN
12238	870	18	placing	place	VBG
12238	870	19	that	that	IN
12238	870	20	inside	inside	IN
12238	870	21	the	the	DT
12238	870	22	steam	steam	NN
12238	870	23	cooker	cooker	NN
12238	870	24	or	or	CC
12238	870	25	an	an	DT
12238	870	26	ordinary	ordinary	JJ
12238	870	27	steamer	steamer	NN
12238	870	28	over	over	IN
12238	870	29	a	a	DT
12238	870	30	kettle	kettle	NN
12238	870	31	of	of	IN
12238	870	32	boiling	boiling	NN
12238	870	33	water	water	NN
12238	870	34	.	.	.
12238	871	1	Cracked	crack	VBN
12238	871	2	wheat	wheat	NN
12238	871	3	,	,	,
12238	871	4	pearl	pearl	NN
12238	871	5	wheat	wheat	NN
12238	871	6	,	,	,
12238	871	7	oatmeal	oatmeal	NN
12238	871	8	,	,	,
12238	871	9	and	and	CC
12238	871	10	other	other	JJ
12238	871	11	course	course	NN
12238	871	12	grain	grain	NN
12238	871	13	preparations	preparation	NNS
12238	871	14	to	to	TO
12238	871	15	be	be	VB
12238	871	16	reheated	reheat	VBN
12238	871	17	,	,	,
12238	871	18	require	require	VB
12238	871	19	for	for	IN
12238	871	20	cooking	cook	VBG
12238	871	21	a	a	DT
12238	871	22	half	half	JJ
12238	871	23	cup	cup	NN
12238	871	24	of	of	IN
12238	871	25	water	water	NN
12238	871	26	in	in	IN
12238	871	27	addition	addition	NN
12238	871	28	to	to	IN
12238	871	29	the	the	DT
12238	871	30	quantity	quantity	NN
12238	871	31	given	give	VBN
12238	871	32	in	in	IN
12238	871	33	the	the	DT
12238	871	34	table	table	NN
12238	871	35	.	.	.
12238	872	1	For	for	IN
12238	872	2	rolled	roll	VBN
12238	872	3	wheat	wheat	NN
12238	872	4	,	,	,
12238	872	5	rolled	roll	VBD
12238	872	6	oats	oats	NNP
12238	872	7	,	,	,
12238	872	8	rolled	roll	VBD
12238	872	9	rye	rye	NN
12238	872	10	,	,	,
12238	872	11	and	and	CC
12238	872	12	other	other	JJ
12238	872	13	crushed	crushed	JJ
12238	872	14	grains	grain	NNS
12238	872	15	,	,	,
12238	872	16	no	no	DT
12238	872	17	more	more	RBR
12238	872	18	is	be	VBZ
12238	872	19	needed	need	VBN
12238	872	20	.	.	.
12238	873	1	Grains	grain	NNS
12238	873	2	may	may	MD
12238	873	3	be	be	VB
12238	873	4	used	use	VBN
12238	873	5	for	for	IN
12238	873	6	breakfast	breakfast	NN
12238	873	7	without	without	IN
12238	873	8	reheating	reheat	VBG
12238	873	9	,	,	,
12238	873	10	if	if	IN
12238	873	11	served	serve	VBN
12238	873	12	with	with	IN
12238	873	13	hot	hot	JJ
12238	873	14	milk	milk	NN
12238	873	15	or	or	CC
12238	873	16	cream	cream	NN
12238	873	17	.	.	.
12238	874	1	If	if	IN
12238	874	2	one	one	PRP
12238	874	3	has	have	VBZ
12238	874	4	an	an	DT
12238	874	5	Aladdin	Aladdin	NNP
12238	874	6	oven	oven	NN
12238	874	7	,	,	,
12238	874	8	the	the	DT
12238	874	9	problem	problem	NN
12238	874	10	of	of	IN
12238	874	11	grains	grain	NNS
12238	874	12	for	for	IN
12238	874	13	breakfast	breakfast	NN
12238	874	14	may	may	MD
12238	874	15	be	be	VB
12238	874	16	easily	easily	RB
12238	874	17	solved	solve	VBN
12238	874	18	by	by	IN
12238	874	19	cooking	cook	VBG
12238	874	20	them	-PRON-	PRP
12238	874	21	all	all	DT
12238	874	22	night	night	NN
12238	874	23	,	,	,
12238	874	24	and	and	CC
12238	874	25	if	if	IN
12238	874	26	started	start	VBN
12238	874	27	late	late	RB
12238	874	28	in	in	IN
12238	874	29	the	the	DT
12238	874	30	evening	evening	NN
12238	874	31	,	,	,
12238	874	32	they	-PRON-	PRP
12238	874	33	may	may	MD
12238	874	34	be	be	VB
12238	874	35	thus	thus	RB
12238	874	36	cooked	cook	VBN
12238	874	37	over	over	IN
12238	874	38	a	a	DT
12238	874	39	single	single	JJ
12238	874	40	burner	burner	NN
12238	874	41	oil	oil	NN
12238	874	42	stove	stove	NN
12238	874	43	with	with	IN
12238	874	44	the	the	DT
12238	874	45	flame	flame	NN
12238	874	46	turned	turn	VBD
12238	874	47	low	low	JJ
12238	874	48	.	.	.
12238	875	1	GRAINS	GRAINS	NNPS
12238	875	2	AN	an	DT
12238	875	3	ECONOMICAL	ECONOMICAL	NNP
12238	875	4	FOOD.--While	food.--while	JJ
12238	875	5	grains	grain	NNS
12238	875	6	are	be	VBP
12238	875	7	pre	pre	JJ
12238	875	8	-	-	JJ
12238	875	9	eminently	eminently	RB
12238	875	10	among	among	IN
12238	875	11	the	the	DT
12238	875	12	most	most	RBS
12238	875	13	nutritious	nutritious	JJ
12238	875	14	of	of	IN
12238	875	15	foods	food	NNS
12238	875	16	,	,	,
12238	875	17	they	-PRON-	PRP
12238	875	18	are	be	VBP
12238	875	19	also	also	RB
12238	875	20	among	among	IN
12238	875	21	the	the	DT
12238	875	22	most	most	RBS
12238	875	23	economical	economical	JJ
12238	875	24	,	,	,
12238	875	25	the	the	DT
12238	875	26	average	average	JJ
12238	875	27	price	price	NN
12238	875	28	being	be	VBG
12238	875	29	from	from	IN
12238	875	30	five	five	CD
12238	875	31	to	to	TO
12238	875	32	seven	seven	CD
12238	875	33	cents	cent	NNS
12238	875	34	a	a	DT
12238	875	35	pound	pound	NN
12238	875	36	,	,	,
12238	875	37	and	and	CC
12238	875	38	even	even	RB
12238	875	39	less	less	RBR
12238	875	40	when	when	WRB
12238	875	41	purchased	purchase	VBN
12238	875	42	in	in	IN
12238	875	43	bulk	bulk	NN
12238	875	44	.	.	.
12238	876	1	If	if	IN
12238	876	2	it	-PRON-	PRP
12238	876	3	be	be	VB
12238	876	4	objected	object	VBN
12238	876	5	that	that	IN
12238	876	6	they	-PRON-	PRP
12238	876	7	require	require	VBP
12238	876	8	much	much	JJ
12238	876	9	fuel	fuel	NN
12238	876	10	to	to	TO
12238	876	11	secure	secure	VB
12238	876	12	the	the	DT
12238	876	13	prolonged	prolong	VBN
12238	876	14	cooking	cooking	NN
12238	876	15	necessary	necessary	JJ
12238	876	16	,	,	,
12238	876	17	we	-PRON-	PRP
12238	876	18	would	would	MD
12238	876	19	say	say	VB
12238	876	20	that	that	IN
12238	876	21	a	a	DT
12238	876	22	few	few	JJ
12238	876	23	cents	cent	NNS
12238	876	24	'	'	POS
12238	876	25	worth	worth	NN
12238	876	26	of	of	IN
12238	876	27	oil	oil	NN
12238	876	28	a	a	DT
12238	876	29	week	week	NN
12238	876	30	and	and	CC
12238	876	31	a	a	DT
12238	876	32	small	small	JJ
12238	876	33	lamp	lamp	NN
12238	876	34	stove	stove	NN
12238	876	35	will	will	MD
12238	876	36	accomplish	accomplish	VB
12238	876	37	the	the	DT
12238	876	38	cooking	cooking	NN
12238	876	39	in	in	IN
12238	876	40	a	a	DT
12238	876	41	most	most	RBS
12238	876	42	efficient	efficient	JJ
12238	876	43	manner	manner	NN
12238	876	44	.	.	.
12238	877	1	For	for	IN
12238	877	2	a	a	DT
12238	877	3	hot	hot	JJ
12238	877	4	-	-	HYPH
12238	877	5	weather	weather	NN
12238	877	6	food	food	NN
12238	877	7	there	there	EX
12238	877	8	are	be	VBP
12238	877	9	few	few	JJ
12238	877	10	articles	article	NNS
12238	877	11	which	which	WDT
12238	877	12	give	give	VBP
12238	877	13	greater	great	JJR
12238	877	14	satisfaction	satisfaction	NN
12238	877	15	and	and	CC
12238	877	16	require	require	VB
12238	877	17	less	less	JJR
12238	877	18	time	time	NN
12238	877	19	and	and	CC
12238	877	20	labor	labor	NN
12238	877	21	on	on	IN
12238	877	22	the	the	DT
12238	877	23	part	part	NN
12238	877	24	of	of	IN
12238	877	25	the	the	DT
12238	877	26	housewife	housewife	NN
12238	877	27	than	than	IN
12238	877	28	grains	grain	NNS
12238	877	29	,	,	,
12238	877	30	cooked	cook	VBN
12238	877	31	by	by	IN
12238	877	32	the	the	DT
12238	877	33	aid	aid	NN
12238	877	34	of	of	IN
12238	877	35	a	a	DT
12238	877	36	small	small	JJ
12238	877	37	lamp	lamp	NN
12238	877	38	stove	stove	NN
12238	877	39	.	.	.
12238	878	1	WHEAT	WHEAT	NNP
12238	878	2	.	.	.
12238	879	1	DESCRIPTION.--Wheat	description.--wheat	NN
12238	879	2	is	be	VBZ
12238	879	3	the	the	DT
12238	879	4	most	most	RBS
12238	879	5	important	important	JJ
12238	879	6	of	of	IN
12238	879	7	the	the	DT
12238	879	8	grain	grain	NN
12238	879	9	foods	food	NNS
12238	879	10	.	.	.
12238	880	1	It	-PRON-	PRP
12238	880	2	is	be	VBZ
12238	880	3	probably	probably	RB
12238	880	4	a	a	DT
12238	880	5	native	native	NN
12238	880	6	of	of	IN
12238	880	7	Southwestern	Southwestern	NNP
12238	880	8	Asia	Asia	NNP
12238	880	9	,	,	,
12238	880	10	though	though	IN
12238	880	11	like	like	UH
12238	880	12	most	most	JJS
12238	880	13	grains	grain	NNS
12238	880	14	cultivated	cultivate	VBN
12238	880	15	from	from	IN
12238	880	16	the	the	DT
12238	880	17	earliest	early	JJS
12238	880	18	periods	period	NNS
12238	880	19	,	,	,
12238	880	20	its	-PRON-	PRP$
12238	880	21	history	history	NN
12238	880	22	is	be	VBZ
12238	880	23	extremely	extremely	RB
12238	880	24	obscure	obscure	JJ
12238	880	25	.	.	.
12238	881	1	Wheat	wheat	NN
12238	881	2	is	be	VBZ
12238	881	3	of	of	IN
12238	881	4	two	two	CD
12238	881	5	principal	principal	JJ
12238	881	6	kinds	kind	NNS
12238	881	7	,	,	,
12238	881	8	characterized	characterize	VBN
12238	881	9	as	as	IN
12238	881	10	soft	soft	JJ
12238	881	11	and	and	CC
12238	881	12	hard	hard	JJ
12238	881	13	wheat	wheat	NN
12238	881	14	,	,	,
12238	881	15	though	though	IN
12238	881	16	there	there	EX
12238	881	17	are	be	VBP
12238	881	18	hundreds	hundred	NNS
12238	881	19	of	of	IN
12238	881	20	named	name	VBN
12238	881	21	varieties	variety	NNS
12238	881	22	of	of	IN
12238	881	23	the	the	DT
12238	881	24	grain	grain	NN
12238	881	25	.	.	.
12238	882	1	The	the	DT
12238	882	2	distinction	distinction	NN
12238	882	3	between	between	IN
12238	882	4	many	many	JJ
12238	882	5	of	of	IN
12238	882	6	these	these	DT
12238	882	7	is	be	VBZ
12238	882	8	due	due	JJ
12238	882	9	to	to	IN
12238	882	10	variation	variation	NN
12238	882	11	in	in	IN
12238	882	12	the	the	DT
12238	882	13	relative	relative	JJ
12238	882	14	proportions	proportion	NNS
12238	882	15	of	of	IN
12238	882	16	starch	starch	NN
12238	882	17	and	and	CC
12238	882	18	nitrogenous	nitrogenous	JJ
12238	882	19	matter	matter	NN
12238	882	20	.	.	.
12238	883	1	Some	some	DT
12238	883	2	contain	contain	VBP
12238	883	3	not	not	RB
12238	883	4	more	more	JJR
12238	883	5	than	than	IN
12238	883	6	eight	eight	CD
12238	883	7	per	per	NN
12238	883	8	cent	cent	NN
12238	883	9	of	of	IN
12238	883	10	nitrogenous	nitrogenous	JJ
12238	883	11	elements	element	NNS
12238	883	12	,	,	,
12238	883	13	while	while	IN
12238	883	14	others	other	NNS
12238	883	15	contain	contain	VBP
12238	883	16	eighteen	eighteen	CD
12238	883	17	or	or	CC
12238	883	18	twenty	twenty	CD
12238	883	19	per	per	IN
12238	883	20	cent	cent	NN
12238	883	21	,	,	,
12238	883	22	with	with	IN
12238	883	23	a	a	DT
12238	883	24	corresponding	corresponding	JJ
12238	883	25	decrease	decrease	NN
12238	883	26	in	in	IN
12238	883	27	carbonaceous	carbonaceous	JJ
12238	883	28	elements	element	NNS
12238	883	29	.	.	.
12238	884	1	This	this	DT
12238	884	2	difference	difference	NN
12238	884	3	depends	depend	VBZ
12238	884	4	upon	upon	IN
12238	884	5	the	the	DT
12238	884	6	soil	soil	NN
12238	884	7	,	,	,
12238	884	8	cultivation	cultivation	NN
12238	884	9	,	,	,
12238	884	10	season	season	NN
12238	884	11	,	,	,
12238	884	12	climate	climate	NN
12238	884	13	,	,	,
12238	884	14	and	and	CC
12238	884	15	other	other	JJ
12238	884	16	conditions	condition	NNS
12238	884	17	under	under	IN
12238	884	18	which	which	WDT
12238	884	19	the	the	DT
12238	884	20	grain	grain	NN
12238	884	21	is	be	VBZ
12238	884	22	produced	produce	VBN
12238	884	23	.	.	.
12238	885	1	The	the	DT
12238	885	2	structure	structure	NN
12238	885	3	of	of	IN
12238	885	4	the	the	DT
12238	885	5	wheat	wheat	NN
12238	885	6	grain	grain	NN
12238	885	7	consists	consist	VBZ
12238	885	8	of	of	IN
12238	885	9	an	an	DT
12238	885	10	external	external	JJ
12238	885	11	tegument	tegument	NN
12238	885	12	of	of	IN
12238	885	13	a	a	DT
12238	885	14	hard	hard	JJ
12238	885	15	,	,	,
12238	885	16	woody	woody	NN
12238	885	17	nature	nature	NN
12238	885	18	,	,	,
12238	885	19	so	so	RB
12238	885	20	coherent	coherent	JJ
12238	885	21	that	that	IN
12238	885	22	it	-PRON-	PRP
12238	885	23	appears	appear	VBZ
12238	885	24	in	in	IN
12238	885	25	the	the	DT
12238	885	26	form	form	NN
12238	885	27	of	of	IN
12238	885	28	scales	scale	NNS
12238	885	29	or	or	CC
12238	885	30	bran	bran	NN
12238	885	31	when	when	WRB
12238	885	32	the	the	DT
12238	885	33	wheat	wheat	NN
12238	885	34	is	be	VBZ
12238	885	35	ground	ground	NN
12238	885	36	,	,	,
12238	885	37	and	and	CC
12238	885	38	an	an	DT
12238	885	39	inner	inner	JJ
12238	885	40	portion	portion	NN
12238	885	41	,	,	,
12238	885	42	more	more	RBR
12238	885	43	soft	soft	JJ
12238	885	44	and	and	CC
12238	885	45	friable	friable	JJ
12238	885	46	,	,	,
12238	885	47	consisting	consist	VBG
12238	885	48	of	of	IN
12238	885	49	several	several	JJ
12238	885	50	cellular	cellular	JJ
12238	885	51	layers	layer	NNS
12238	885	52	.	.	.
12238	886	1	The	the	DT
12238	886	2	layer	layer	NN
12238	886	3	nearest	nearest	VBD
12238	886	4	the	the	DT
12238	886	5	outer	outer	JJ
12238	886	6	husk	husk	NN
12238	886	7	contains	contain	VBZ
12238	886	8	vegetable	vegetable	NN
12238	886	9	fibrin	fibrin	NN
12238	886	10	and	and	CC
12238	886	11	fatty	fatty	NN
12238	886	12	matter	matter	NN
12238	886	13	.	.	.
12238	887	1	The	the	DT
12238	887	2	second	second	JJ
12238	887	3	layer	layer	NN
12238	887	4	is	be	VBZ
12238	887	5	largely	largely	RB
12238	887	6	composed	compose	VBN
12238	887	7	of	of	IN
12238	887	8	gluten	gluten	JJ
12238	887	9	cells	cell	NNS
12238	887	10	;	;	:
12238	887	11	while	while	IN
12238	887	12	the	the	DT
12238	887	13	center	center	NN
12238	887	14	comprising	comprise	VBG
12238	887	15	the	the	DT
12238	887	16	bulk	bulk	NN
12238	887	17	of	of	IN
12238	887	18	the	the	DT
12238	887	19	grain	grain	NN
12238	887	20	,	,	,
12238	887	21	is	be	VBZ
12238	887	22	chiefly	chiefly	RB
12238	887	23	made	make	VBN
12238	887	24	up	up	RP
12238	887	25	of	of	IN
12238	887	26	starch	starch	NN
12238	887	27	granules	granule	NNS
12238	887	28	with	with	IN
12238	887	29	a	a	DT
12238	887	30	small	small	JJ
12238	887	31	proportion	proportion	NN
12238	887	32	of	of	IN
12238	887	33	gluten	gluten	NN
12238	887	34	.	.	.
12238	888	1	The	the	DT
12238	888	2	structure	structure	NN
12238	888	3	of	of	IN
12238	888	4	a	a	DT
12238	888	5	wheat	wheat	NN
12238	888	6	kernel	kernel	NN
12238	888	7	is	be	VBZ
12238	888	8	well	well	RB
12238	888	9	illustrated	illustrate	VBN
12238	888	10	in	in	IN
12238	888	11	the	the	DT
12238	888	12	accompanying	accompanying	JJ
12238	888	13	cut	cut	NN
12238	888	14	.	.	.
12238	889	1	As	as	IN
12238	889	2	will	will	MD
12238	889	3	be	be	VB
12238	889	4	seen	see	VBN
12238	889	5	,	,	,
12238	889	6	the	the	DT
12238	889	7	different	different	JJ
12238	889	8	food	food	NN
12238	889	9	elements	element	NNS
12238	889	10	are	be	VBP
12238	889	11	situated	situate	VBN
12238	889	12	in	in	IN
12238	889	13	different	different	JJ
12238	889	14	parts	part	NNS
12238	889	15	of	of	IN
12238	889	16	the	the	DT
12238	889	17	grain	grain	NN
12238	889	18	,	,	,
12238	889	19	and	and	CC
12238	889	20	not	not	RB
12238	889	21	uniformly	uniformly	RB
12238	889	22	distributed	distribute	VBN
12238	889	23	throughout	throughout	IN
12238	889	24	its	-PRON-	PRP$
12238	889	25	structure	structure	NN
12238	889	26	.	.	.
12238	890	1	The	the	DT
12238	890	2	outer	outer	JJ
12238	890	3	husk	husk	NN
12238	890	4	of	of	IN
12238	890	5	the	the	DT
12238	890	6	berry	berry	NN
12238	890	7	is	be	VBZ
12238	890	8	composed	compose	VBN
12238	890	9	wholly	wholly	RB
12238	890	10	of	of	IN
12238	890	11	innutritious	innutritious	JJ
12238	890	12	and	and	CC
12238	890	13	indigestible	indigestible	JJ
12238	890	14	matter	matter	NN
12238	890	15	,	,	,
12238	890	16	but	but	CC
12238	890	17	the	the	DT
12238	890	18	thin	thin	JJ
12238	890	19	layers	layer	NNS
12238	890	20	which	which	WDT
12238	890	21	lie	lie	VBP
12238	890	22	next	next	RB
12238	890	23	this	this	DT
12238	890	24	outer	outer	JJ
12238	890	25	covering	covering	NN
12238	890	26	contain	contain	VBP
12238	890	27	the	the	DT
12238	890	28	larger	large	JJR
12238	890	29	proportion	proportion	NN
12238	890	30	of	of	IN
12238	890	31	the	the	DT
12238	890	32	nitrogenous	nitrogenous	JJ
12238	890	33	elements	element	NNS
12238	890	34	to	to	TO
12238	890	35	be	be	VB
12238	890	36	found	find	VBN
12238	890	37	in	in	IN
12238	890	38	the	the	DT
12238	890	39	entire	entire	JJ
12238	890	40	kernel	kernel	NN
12238	890	41	.	.	.
12238	891	1	The	the	DT
12238	891	2	central	central	JJ
12238	891	3	portion	portion	NN
12238	891	4	consists	consist	VBZ
12238	891	5	almost	almost	RB
12238	891	6	wholly	wholly	RB
12238	891	7	of	of	IN
12238	891	8	farinaceous	farinaceous	JJ
12238	891	9	matter	matter	NN
12238	891	10	.	.	.
12238	892	1	[	[	-LRB-
12238	892	2	Illustration	illustration	NN
12238	892	3	:	:	:
12238	892	4	Sectional	sectional	JJ
12238	892	5	View	view	NN
12238	892	6	of	of	IN
12238	892	7	Wheat	Wheat	NNP
12238	892	8	Kernel	Kernel	NNP
12238	892	9	.	.	.
12238	892	10	]	]	-RRB-
12238	893	1	Phosphates	phosphate	NNS
12238	893	2	and	and	CC
12238	893	3	other	other	JJ
12238	893	4	mineral	mineral	NN
12238	893	5	matter	matter	NN
12238	893	6	are	be	VBP
12238	893	7	present	present	JJ
12238	893	8	to	to	IN
12238	893	9	some	some	DT
12238	893	10	extent	extent	NN
12238	893	11	throughout	throughout	IN
12238	893	12	the	the	DT
12238	893	13	entire	entire	JJ
12238	893	14	grain	grain	NN
12238	893	15	,	,	,
12238	893	16	but	but	CC
12238	893	17	preponderates	preponderate	NNS
12238	893	18	in	in	IN
12238	893	19	the	the	DT
12238	893	20	external	external	JJ
12238	893	21	part	part	NN
12238	893	22	.	.	.
12238	894	1	Here	here	RB
12238	894	2	is	be	VBZ
12238	894	3	also	also	RB
12238	894	4	found	find	VBN
12238	894	5	a	a	DT
12238	894	6	peculiar	peculiar	JJ
12238	894	7	,	,	,
12238	894	8	soluble	soluble	JJ
12238	894	9	,	,	,
12238	894	10	active	active	JJ
12238	894	11	principle	principle	NN
12238	894	12	called	call	VBN
12238	894	13	diastase	diastase	NN
12238	894	14	,	,	,
12238	894	15	which	which	WDT
12238	894	16	possesses	possess	VBZ
12238	894	17	the	the	DT
12238	894	18	power	power	NN
12238	894	19	of	of	IN
12238	894	20	converting	convert	VBG
12238	894	21	starch	starch	NN
12238	894	22	into	into	IN
12238	894	23	sugar	sugar	NN
12238	894	24	.	.	.
12238	895	1	The	the	DT
12238	895	2	dark	dark	JJ
12238	895	3	color	color	NN
12238	895	4	and	and	CC
12238	895	5	marked	marked	JJ
12238	895	6	flavor	flavor	NN
12238	895	7	of	of	IN
12238	895	8	Graham	Graham	NNP
12238	895	9	bread	bread	NN
12238	895	10	is	be	VBZ
12238	895	11	undoubtedly	undoubtedly	RB
12238	895	12	due	due	JJ
12238	895	13	to	to	IN
12238	895	14	the	the	DT
12238	895	15	influence	influence	NN
12238	895	16	of	of	IN
12238	895	17	this	this	DT
12238	895	18	element	element	NN
12238	895	19	.	.	.
12238	896	1	Until	until	IN
12238	896	2	within	within	IN
12238	896	3	a	a	DT
12238	896	4	few	few	JJ
12238	896	5	years	year	NNS
12238	896	6	the	the	DT
12238	896	7	unground	unground	JJ
12238	896	8	grain	grain	NN
12238	896	9	was	be	VBD
12238	896	10	rarely	rarely	RB
12238	896	11	used	use	VBN
12238	896	12	as	as	IN
12238	896	13	an	an	DT
12238	896	14	article	article	NN
12238	896	15	of	of	IN
12238	896	16	food	food	NN
12238	896	17	,	,	,
12238	896	18	but	but	CC
12238	896	19	people	people	NNS
12238	896	20	are	be	VBP
12238	896	21	beginning	begin	VBG
12238	896	22	to	to	TO
12238	896	23	appreciate	appreciate	VB
12238	896	24	its	-PRON-	PRP$
12238	896	25	wholesomeness	wholesomeness	NN
12238	896	26	,	,	,
12238	896	27	and	and	CC
12238	896	28	cracked	crack	VBD
12238	896	29	,	,	,
12238	896	30	rolled	roll	VBN
12238	896	31	,	,	,
12238	896	32	and	and	CC
12238	896	33	pearled	pearl	VBN
12238	896	34	wheats	wheat	NNS
12238	896	35	are	be	VBP
12238	896	36	coming	come	VBG
12238	896	37	rapidly	rapidly	RB
12238	896	38	into	into	IN
12238	896	39	favor	favor	NN
12238	896	40	.	.	.
12238	897	1	Cracked	crack	VBN
12238	897	2	wheat	wheat	NN
12238	897	3	is	be	VBZ
12238	897	4	the	the	DT
12238	897	5	grain	grain	NN
12238	897	6	cleaned	clean	VBN
12238	897	7	and	and	CC
12238	897	8	then	then	RB
12238	897	9	cut	cut	VB
12238	897	10	into	into	IN
12238	897	11	two	two	CD
12238	897	12	or	or	CC
12238	897	13	more	more	JJR
12238	897	14	pieces	piece	NNS
12238	897	15	;	;	:
12238	897	16	in	in	IN
12238	897	17	rolled	roll	VBN
12238	897	18	wheat	wheat	NN
12238	897	19	the	the	DT
12238	897	20	grains	grain	NNS
12238	897	21	are	be	VBP
12238	897	22	mashed	mash	VBN
12238	897	23	between	between	IN
12238	897	24	rollers	roller	NNS
12238	897	25	,	,	,
12238	897	26	by	by	IN
12238	897	27	which	which	WDT
12238	897	28	process	process	NN
12238	897	29	they	-PRON-	PRP
12238	897	30	are	be	VBP
12238	897	31	thoroughly	thoroughly	RB
12238	897	32	softened	soften	VBN
12238	897	33	in	in	IN
12238	897	34	every	every	DT
12238	897	35	part	part	NN
12238	897	36	,	,	,
12238	897	37	and	and	CC
12238	897	38	are	be	VBP
12238	897	39	then	then	RB
12238	897	40	easily	easily	RB
12238	897	41	cooked	cook	VBN
12238	897	42	.	.	.
12238	898	1	Pearl	Pearl	NNP
12238	898	2	wheat	wheat	NN
12238	898	3	is	be	VBZ
12238	898	4	the	the	DT
12238	898	5	whole	whole	JJ
12238	898	6	grain	grain	NN
12238	898	7	cleaned	clean	VBN
12238	898	8	and	and	CC
12238	898	9	dressed	dress	VBN
12238	898	10	.	.	.
12238	899	1	The	the	DT
12238	899	2	whole	whole	JJ
12238	899	3	grain	grain	NN
12238	899	4	is	be	VBZ
12238	899	5	also	also	RB
12238	899	6	cooked	cook	VBN
12238	899	7	sometimes	sometimes	RB
12238	899	8	in	in	IN
12238	899	9	its	-PRON-	PRP$
12238	899	10	natural	natural	JJ
12238	899	11	state	state	NN
12238	899	12	.	.	.
12238	900	1	PREPARATION	preparation	NN
12238	900	2	AND	and	CC
12238	900	3	COOKING.--Few	cooking.--few	JJ
12238	900	4	articles	article	NNS
12238	900	5	of	of	IN
12238	900	6	food	food	NN
12238	900	7	show	show	VBP
12238	900	8	greater	great	JJR
12238	900	9	difference	difference	NN
12238	900	10	between	between	IN
12238	900	11	good	good	JJ
12238	900	12	and	and	CC
12238	900	13	poor	poor	JJ
12238	900	14	cooking	cooking	NN
12238	900	15	than	than	IN
12238	900	16	the	the	DT
12238	900	17	various	various	JJ
12238	900	18	grains	grain	NNS
12238	900	19	.	.	.
12238	901	1	Dry	Dry	NNP
12238	901	2	,	,	,
12238	901	3	harsh	harsh	JJ
12238	901	4	,	,	,
12238	901	5	or	or	CC
12238	901	6	underdone	underdone	NN
12238	901	7	,	,	,
12238	901	8	they	-PRON-	PRP
12238	901	9	are	be	VBP
12238	901	10	as	as	RB
12238	901	11	unwholesome	unwholesome	JJ
12238	901	12	as	as	IN
12238	901	13	unpalatable	unpalatable	JJ
12238	901	14	.	.	.
12238	902	1	Like	like	IN
12238	902	2	most	most	JJS
12238	902	3	of	of	IN
12238	902	4	the	the	DT
12238	902	5	grains	grain	NNS
12238	902	6	,	,	,
12238	902	7	wheat	wheat	NN
12238	902	8	,	,	,
12238	902	9	with	with	IN
12238	902	10	the	the	DT
12238	902	11	exception	exception	NN
12238	902	12	of	of	IN
12238	902	13	new	new	JJ
12238	902	14	wheat	wheat	NN
12238	902	15	boiled	boil	VBN
12238	902	16	whole	whole	RB
12238	902	17	,	,	,
12238	902	18	should	should	MD
12238	902	19	be	be	VB
12238	902	20	put	put	VBN
12238	902	21	into	into	IN
12238	902	22	boiling	boiling	NN
12238	902	23	water	water	NN
12238	902	24	and	and	CC
12238	902	25	allowed	allow	VBN
12238	902	26	to	to	TO
12238	902	27	cook	cook	VB
12238	902	28	continuously	continuously	RB
12238	902	29	but	but	CC
12238	902	30	slowly	slowly	RB
12238	902	31	until	until	IN
12238	902	32	done	do	VBN
12238	902	33	.	.	.
12238	903	1	Any	any	DT
12238	903	2	of	of	IN
12238	903	3	the	the	DT
12238	903	4	unground	unground	JJ
12238	903	5	preparations	preparation	NNS
12238	903	6	require	require	VBP
12238	903	7	prolonged	prolong	VBN
12238	903	8	cooking	cooking	NN
12238	903	9	.	.	.
12238	904	1	The	the	DT
12238	904	2	average	average	JJ
12238	904	3	length	length	NN
12238	904	4	of	of	IN
12238	904	5	time	time	NN
12238	904	6	and	and	CC
12238	904	7	the	the	DT
12238	904	8	approximate	approximate	JJ
12238	904	9	amount	amount	NN
12238	904	10	of	of	IN
12238	904	11	water	water	NN
12238	904	12	needed	need	VBN
12238	904	13	in	in	IN
12238	904	14	cooking	cook	VBG
12238	904	15	_	_	NNP
12238	904	16	one	one	CD
12238	904	17	cupful	cupful	JJ
12238	904	18	_	_	NNP
12238	904	19	of	of	IN
12238	904	20	the	the	DT
12238	904	21	various	various	JJ
12238	904	22	wheat	wheat	NN
12238	904	23	preparations	preparation	NNS
12238	904	24	in	in	IN
12238	904	25	a	a	DT
12238	904	26	double	double	JJ
12238	904	27	boiler	boiler	NN
12238	904	28	is	be	VBZ
12238	904	29	stated	state	VBN
12238	904	30	on	on	IN
12238	904	31	page	page	NN
12238	904	32	82	82	CD
12238	904	33	.	.	.
12238	905	1	_	_	NNP
12238	905	2	RECIPES	RECIPES	NNP
12238	905	3	.	.	.
12238	905	4	_	_	NNP
12238	905	5	PEARL	PEARL	NNP
12238	905	6	WHEAT.--Heat	wheat.--heat	IN
12238	905	7	a	a	DT
12238	905	8	quart	quart	NN
12238	905	9	of	of	IN
12238	905	10	water	water	NN
12238	905	11	to	to	TO
12238	905	12	boiling	boil	VBG
12238	905	13	in	in	IN
12238	905	14	the	the	DT
12238	905	15	inner	inner	JJ
12238	905	16	dish	dish	NN
12238	905	17	of	of	IN
12238	905	18	a	a	DT
12238	905	19	double	double	JJ
12238	905	20	boiler	boiler	NN
12238	905	21	,	,	,
12238	905	22	and	and	CC
12238	905	23	stir	stir	VB
12238	905	24	into	into	IN
12238	905	25	it	-PRON-	PRP
12238	905	26	one	one	CD
12238	905	27	cup	cup	NN
12238	905	28	or	or	CC
12238	905	29	one	one	CD
12238	905	30	-	-	HYPH
12238	905	31	half	half	NN
12238	905	32	pint	pint	NN
12238	905	33	of	of	IN
12238	905	34	pearl	pearl	NN
12238	905	35	wheat	wheat	NN
12238	905	36	.	.	.
12238	906	1	Let	let	VB
12238	906	2	it	-PRON-	PRP
12238	906	3	boil	boil	VB
12238	906	4	rapidly	rapidly	RB
12238	906	5	until	until	IN
12238	906	6	thickened	thicken	VBN
12238	906	7	and	and	CC
12238	906	8	the	the	DT
12238	906	9	wheat	wheat	NN
12238	906	10	has	have	VBZ
12238	906	11	ceased	cease	VBN
12238	906	12	settling	settling	NN
12238	906	13	,	,	,
12238	906	14	then	then	RB
12238	906	15	place	place	VB
12238	906	16	in	in	IN
12238	906	17	the	the	DT
12238	906	18	outer	outer	JJ
12238	906	19	boiler	boiler	NN
12238	906	20	,	,	,
12238	906	21	in	in	IN
12238	906	22	which	which	WDT
12238	906	23	the	the	DT
12238	906	24	water	water	NN
12238	906	25	should	should	MD
12238	906	26	be	be	VB
12238	906	27	boiling	boil	VBG
12238	906	28	,	,	,
12238	906	29	and	and	CC
12238	906	30	cook	cook	VB
12238	906	31	continuously	continuously	RB
12238	906	32	from	from	IN
12238	906	33	three	three	CD
12238	906	34	to	to	TO
12238	906	35	four	four	CD
12238	906	36	hours	hour	NNS
12238	906	37	.	.	.
12238	907	1	CRACKED	CRACKED	NNP
12238	907	2	WHEAT.--Cracked	wheat.--cracke	VBN
12238	907	3	wheat	wheat	NN
12238	907	4	may	may	MD
12238	907	5	be	be	VB
12238	907	6	cooked	cook	VBN
12238	907	7	in	in	IN
12238	907	8	the	the	DT
12238	907	9	same	same	JJ
12238	907	10	manner	manner	NN
12238	907	11	as	as	IN
12238	907	12	pearl	pearl	NN
12238	907	13	wheat	wheat	NN
12238	907	14	,	,	,
12238	907	15	by	by	IN
12238	907	16	using	use	VBG
12238	907	17	four	four	CD
12238	907	18	and	and	CC
12238	907	19	one	one	CD
12238	907	20	-	-	HYPH
12238	907	21	half	half	NN
12238	907	22	parts	part	NNS
12238	907	23	of	of	IN
12238	907	24	water	water	NN
12238	907	25	to	to	IN
12238	907	26	one	one	CD
12238	907	27	of	of	IN
12238	907	28	grain	grain	NN
12238	907	29	.	.	.
12238	908	1	The	the	DT
12238	908	2	length	length	NN
12238	908	3	of	of	IN
12238	908	4	time	time	NN
12238	908	5	required	require	VBN
12238	908	6	to	to	TO
12238	908	7	cook	cook	VB
12238	908	8	it	-PRON-	PRP
12238	908	9	thoroughly	thoroughly	RB
12238	908	10	is	be	VBZ
12238	908	11	about	about	RB
12238	908	12	the	the	DT
12238	908	13	same	same	JJ
12238	908	14	as	as	IN
12238	908	15	for	for	IN
12238	908	16	pearl	pearl	NN
12238	908	17	wheat	wheat	NN
12238	908	18	.	.	.
12238	909	1	ROLLED	ROLLED	NNP
12238	909	2	WHEAT.--This	WHEAT.--This	NNP
12238	909	3	preparation	preparation	NN
12238	909	4	of	of	IN
12238	909	5	wheat	wheat	NN
12238	909	6	requires	require	VBZ
12238	909	7	only	only	RB
12238	909	8	three	three	CD
12238	909	9	parts	part	NNS
12238	909	10	water	water	NN
12238	909	11	to	to	IN
12238	909	12	one	one	CD
12238	909	13	of	of	IN
12238	909	14	wheat	wheat	NN
12238	909	15	.	.	.
12238	910	1	It	-PRON-	PRP
12238	910	2	should	should	MD
12238	910	3	be	be	VB
12238	910	4	cooked	cook	VBN
12238	910	5	in	in	IN
12238	910	6	the	the	DT
12238	910	7	same	same	JJ
12238	910	8	way	way	NN
12238	910	9	as	as	IN
12238	910	10	pearled	pearl	VBN
12238	910	11	wheat	wheat	NN
12238	910	12	,	,	,
12238	910	13	but	but	CC
12238	910	14	requires	require	VBZ
12238	910	15	only	only	RB
12238	910	16	three	three	CD
12238	910	17	hours	hour	NNS
12238	910	18	'	'	POS
12238	910	19	cooking	cooking	NN
12238	910	20	.	.	.
12238	911	1	BOILED	BOILED	NNP
12238	911	2	WHEAT	WHEAT	NNP
12238	911	3	(	(	-LRB-
12238	911	4	sometimes	sometimes	RB
12238	911	5	called	call	VBN
12238	911	6	frumenty).--Select	frumenty).--select	CC
12238	911	7	newly	newly	RB
12238	911	8	-	-	HYPH
12238	911	9	cut	cut	VBN
12238	911	10	wheat	wheat	NN
12238	911	11	,	,	,
12238	911	12	well	well	RB
12238	911	13	rubbed	rub	VBD
12238	911	14	or	or	CC
12238	911	15	threshed	thresh	VBN
12238	911	16	out	out	RP
12238	911	17	.	.	.
12238	912	1	Look	look	VB
12238	912	2	it	-PRON-	PRP
12238	912	3	over	over	RP
12238	912	4	carefully	carefully	RB
12238	912	5	,	,	,
12238	912	6	wash	wash	VB
12238	912	7	,	,	,
12238	912	8	and	and	CC
12238	912	9	put	put	VBN
12238	912	10	to	to	TO
12238	912	11	cook	cook	NN
12238	912	12	in	in	IN
12238	912	13	five	five	CD
12238	912	14	times	time	NNS
12238	912	15	its	-PRON-	PRP$
12238	912	16	measure	measure	NN
12238	912	17	of	of	IN
12238	912	18	cold	cold	JJ
12238	912	19	water	water	NN
12238	912	20	.	.	.
12238	913	1	Let	let	VB
12238	913	2	it	-PRON-	PRP
12238	913	3	come	come	VB
12238	913	4	to	to	IN
12238	913	5	a	a	DT
12238	913	6	boil	boil	NN
12238	913	7	,	,	,
12238	913	8	and	and	CC
12238	913	9	cook	cook	VB
12238	913	10	gently	gently	RB
12238	913	11	until	until	IN
12238	913	12	the	the	DT
12238	913	13	grains	grain	NNS
12238	913	14	burst	burst	VBP
12238	913	15	open	open	JJ
12238	913	16	,	,	,
12238	913	17	and	and	CC
12238	913	18	it	-PRON-	PRP
12238	913	19	can	can	MD
12238	913	20	be	be	VB
12238	913	21	readily	readily	RB
12238	913	22	mashed	mash	VBN
12238	913	23	between	between	IN
12238	913	24	the	the	DT
12238	913	25	thumb	thumb	NN
12238	913	26	and	and	CC
12238	913	27	finger	finger	NN
12238	913	28	.	.	.
12238	914	1	This	this	DT
12238	914	2	will	will	MD
12238	914	3	require	require	VB
12238	914	4	from	from	IN
12238	914	5	four	four	CD
12238	914	6	to	to	TO
12238	914	7	ten	ten	CD
12238	914	8	hours	hour	NNS
12238	914	9	,	,	,
12238	914	10	depending	depend	VBG
12238	914	11	upon	upon	IN
12238	914	12	the	the	DT
12238	914	13	age	age	NN
12238	914	14	and	and	CC
12238	914	15	variety	variety	NN
12238	914	16	of	of	IN
12238	914	17	the	the	DT
12238	914	18	wheat	wheat	NN
12238	914	19	used	use	VBN
12238	914	20	.	.	.
12238	915	1	When	when	WRB
12238	915	2	done	do	VBN
12238	915	3	,	,	,
12238	915	4	it	-PRON-	PRP
12238	915	5	should	should	MD
12238	915	6	be	be	VB
12238	915	7	even	even	RB
12238	915	8	full	full	JJ
12238	915	9	of	of	IN
12238	915	10	a	a	DT
12238	915	11	rich	rich	JJ
12238	915	12	,	,	,
12238	915	13	thick	thick	JJ
12238	915	14	liquor	liquor	NN
12238	915	15	.	.	.
12238	916	1	If	if	IN
12238	916	2	necessary	necessary	JJ
12238	916	3	,	,	,
12238	916	4	add	add	VB
12238	916	5	more	more	JJR
12238	916	6	boiling	boiling	NN
12238	916	7	water	water	NN
12238	916	8	,	,	,
12238	916	9	but	but	CC
12238	916	10	stir	stir	VB
12238	916	11	as	as	RB
12238	916	12	little	little	JJ
12238	916	13	as	as	IN
12238	916	14	possible	possible	JJ
12238	916	15	.	.	.
12238	917	1	It	-PRON-	PRP
12238	917	2	may	may	MD
12238	917	3	be	be	VB
12238	917	4	served	serve	VBN
12238	917	5	with	with	IN
12238	917	6	cream	cream	NN
12238	917	7	,	,	,
12238	917	8	the	the	DT
12238	917	9	same	same	JJ
12238	917	10	as	as	IN
12238	917	11	other	other	JJ
12238	917	12	wheat	wheat	NN
12238	917	13	preparations	preparation	NNS
12238	917	14	.	.	.
12238	918	1	It	-PRON-	PRP
12238	918	2	is	be	VBZ
12238	918	3	also	also	RB
12238	918	4	excellent	excellent	JJ
12238	918	5	served	serve	VBN
12238	918	6	with	with	IN
12238	918	7	lemon	lemon	NN
12238	918	8	and	and	CC
12238	918	9	other	other	JJ
12238	918	10	fruit	fruit	NN
12238	918	11	sauces	sauce	NNS
12238	918	12	.	.	.
12238	919	1	WHEAT	wheat	NN
12238	919	2	WITH	with	IN
12238	919	3	RAISINS.--Raisins	raisins.--raisin	NNS
12238	919	4	or	or	CC
12238	919	5	Zante	Zante	NNP
12238	919	6	currants	currant	NNS
12238	919	7	may	may	MD
12238	919	8	be	be	VB
12238	919	9	added	add	VBN
12238	919	10	to	to	IN
12238	919	11	any	any	DT
12238	919	12	of	of	IN
12238	919	13	the	the	DT
12238	919	14	foregoing	foregoing	JJ
12238	919	15	recipes	recipe	NNS
12238	919	16	,	,	,
12238	919	17	if	if	IN
12238	919	18	desired	desire	VBN
12238	919	19	.	.	.
12238	920	1	The	the	DT
12238	920	2	raisins	raisin	NNS
12238	920	3	or	or	CC
12238	920	4	currants	currant	NNS
12238	920	5	should	should	MD
12238	920	6	be	be	VB
12238	920	7	well	well	RB
12238	920	8	steamed	steamed	JJ
12238	920	9	previously	previously	RB
12238	920	10	,	,	,
12238	920	11	however	however	RB
12238	920	12	,	,	,
12238	920	13	and	and	CC
12238	920	14	stirred	stir	VBN
12238	920	15	in	in	IN
12238	920	16	lightly	lightly	RB
12238	920	17	and	and	CC
12238	920	18	evenly	evenly	RB
12238	920	19	just	just	RB
12238	920	20	before	before	IN
12238	920	21	dishing	dish	VBG
12238	920	22	.	.	.
12238	921	1	If	if	IN
12238	921	2	cooked	cook	VBN
12238	921	3	with	with	IN
12238	921	4	the	the	DT
12238	921	5	grain	grain	NN
12238	921	6	,	,	,
12238	921	7	they	-PRON-	PRP
12238	921	8	become	become	VBP
12238	921	9	soft	soft	JJ
12238	921	10	,	,	,
12238	921	11	broken	break	VBN
12238	921	12	,	,	,
12238	921	13	and	and	CC
12238	921	14	insipid	insipid	NNP
12238	921	15	.	.	.
12238	922	1	Figs	fig	NNS
12238	922	2	,	,	,
12238	922	3	well	well	RB
12238	922	4	steamed	steamed	JJ
12238	922	5	and	and	CC
12238	922	6	chopped	chop	VBN
12238	922	7	,	,	,
12238	922	8	may	may	MD
12238	922	9	be	be	VB
12238	922	10	added	add	VBN
12238	922	11	in	in	IN
12238	922	12	the	the	DT
12238	922	13	same	same	JJ
12238	922	14	way	way	NN
12238	922	15	.	.	.
12238	923	1	WHEAT	wheat	NN
12238	923	2	WITH	with	IN
12238	923	3	FRESH	FRESH	NNP
12238	923	4	FRUIT.--Fresh	FRUIT.--Fresh	NNP
12238	923	5	whortleberries	whortleberry	NNS
12238	923	6	,	,	,
12238	923	7	blueberries	blueberry	NNS
12238	923	8	,	,	,
12238	923	9	and	and	CC
12238	923	10	blackberries	blackberry	NNS
12238	923	11	stirred	stir	VBN
12238	923	12	into	into	IN
12238	923	13	any	any	DT
12238	923	14	of	of	IN
12238	923	15	the	the	DT
12238	923	16	well	well	RB
12238	923	17	-	-	HYPH
12238	923	18	cooked	cook	VBN
12238	923	19	wheat	wheat	NN
12238	923	20	preparations	preparation	NNS
12238	923	21	just	just	RB
12238	923	22	before	before	IN
12238	923	23	serving	serve	VBG
12238	923	24	,	,	,
12238	923	25	make	make	VB
12238	923	26	a	a	DT
12238	923	27	very	very	RB
12238	923	28	desirable	desirable	JJ
12238	923	29	addition	addition	NN
12238	923	30	.	.	.
12238	924	1	A	a	DT
12238	924	2	most	most	RBS
12238	924	3	delicious	delicious	JJ
12238	924	4	dish	dish	NN
12238	924	5	may	may	MD
12238	924	6	be	be	VB
12238	924	7	prepared	prepare	VBN
12238	924	8	by	by	IN
12238	924	9	stirring	stir	VBG
12238	924	10	into	into	IN
12238	924	11	well	well	RB
12238	924	12	-	-	HYPH
12238	924	13	cooked	cook	VBN
12238	924	14	cracked	cracked	JJ
12238	924	15	wheat	wheat	NN
12238	924	16	a	a	DT
12238	924	17	few	few	JJ
12238	924	18	spoonfuls	spoonful	NNS
12238	924	19	of	of	IN
12238	924	20	rather	rather	RB
12238	924	21	thick	thick	JJ
12238	924	22	cream	cream	NN
12238	924	23	and	and	CC
12238	924	24	some	some	DT
12238	924	25	fresh	fresh	JJ
12238	924	26	wild	wild	JJ
12238	924	27	blackberries	blackberry	NNS
12238	924	28	.	.	.
12238	925	1	Serve	serve	VB
12238	925	2	hot	hot	JJ
12238	925	3	.	.	.
12238	926	1	MOLDED	MOLDED	NNP
12238	926	2	WHEAT.--Cracked	wheat.--cracke	VBD
12238	926	3	wheat	wheat	NN
12238	926	4	,	,	,
12238	926	5	rolled	roll	VBD
12238	926	6	wheat	wheat	NN
12238	926	7	,	,	,
12238	926	8	or	or	CC
12238	926	9	pearl	pearl	NN
12238	926	10	wheat	wheat	NN
12238	926	11	,	,	,
12238	926	12	cooked	cook	VBN
12238	926	13	according	accord	VBG
12238	926	14	to	to	IN
12238	926	15	the	the	DT
12238	926	16	foregoing	foregoing	JJ
12238	926	17	recipes	recipe	NNS
12238	926	18	,	,	,
12238	926	19	and	and	CC
12238	926	20	turned	turn	VBD
12238	926	21	into	into	IN
12238	926	22	molds	mold	NNS
12238	926	23	until	until	IN
12238	926	24	cold	cold	JJ
12238	926	25	,	,	,
12238	926	26	makes	make	VBZ
12238	926	27	a	a	DT
12238	926	28	very	very	RB
12238	926	29	palatable	palatable	JJ
12238	926	30	dessert	dessert	NN
12238	926	31	,	,	,
12238	926	32	and	and	CC
12238	926	33	may	may	MD
12238	926	34	be	be	VB
12238	926	35	served	serve	VBN
12238	926	36	with	with	IN
12238	926	37	sugar	sugar	NN
12238	926	38	and	and	CC
12238	926	39	cream	cream	NN
12238	926	40	or	or	CC
12238	926	41	with	with	IN
12238	926	42	fruit	fruit	NN
12238	926	43	juice	juice	NN
12238	926	44	.	.	.
12238	927	1	Bits	bit	NNS
12238	927	2	of	of	IN
12238	927	3	jelly	jelly	RB
12238	927	4	placed	place	VBN
12238	927	5	on	on	IN
12238	927	6	top	top	NN
12238	927	7	of	of	IN
12238	927	8	the	the	DT
12238	927	9	molds	mold	NNS
12238	927	10	in	in	IN
12238	927	11	the	the	DT
12238	927	12	form	form	NN
12238	927	13	of	of	IN
12238	927	14	stars	star	NNS
12238	927	15	or	or	CC
12238	927	16	crosses	crosse	NNS
12238	927	17	,	,	,
12238	927	18	add	add	VB
12238	927	19	to	to	IN
12238	927	20	the	the	DT
12238	927	21	appearance	appearance	NN
12238	927	22	.	.	.
12238	928	1	Molded	molded	JJ
12238	928	2	grains	grain	NNS
12238	928	3	are	be	VBP
12238	928	4	also	also	RB
12238	928	5	very	very	RB
12238	928	6	nice	nice	JJ
12238	928	7	served	serve	VBN
12238	928	8	with	with	IN
12238	928	9	fresh	fresh	JJ
12238	928	10	berries	berry	NNS
12238	928	11	,	,	,
12238	928	12	either	either	CC
12238	928	13	mashed	mash	VBN
12238	928	14	or	or	CC
12238	928	15	whole	whole	RB
12238	928	16	,	,	,
12238	928	17	arranged	arrange	VBD
12238	928	18	around	around	IN
12238	928	19	the	the	DT
12238	928	20	mold	mold	NN
12238	928	21	.	.	.
12238	929	1	FINER	FINER	NNP
12238	929	2	MILL	mill	NN
12238	929	3	PRODUCTS	product	NNS
12238	929	4	OF	of	IN
12238	929	5	WHEAT	WHEAT	NNP
12238	929	6	.	.	.
12238	930	1	The	the	DT
12238	930	2	grain	grain	NN
12238	930	3	of	of	IN
12238	930	4	wheat	wheat	NN
12238	930	5	is	be	VBZ
12238	930	6	inclosed	inclose	VBN
12238	930	7	in	in	IN
12238	930	8	a	a	DT
12238	930	9	woody	woody	NN
12238	930	10	envelope	envelope	NN
12238	930	11	.	.	.
12238	931	1	The	the	DT
12238	931	2	cellular	cellular	JJ
12238	931	3	layers	layer	NNS
12238	931	4	just	just	RB
12238	931	5	beneath	beneath	IN
12238	931	6	contain	contain	VBP
12238	931	7	the	the	DT
12238	931	8	largest	large	JJS
12238	931	9	proportion	proportion	NN
12238	931	10	of	of	IN
12238	931	11	nitrogenous	nitrogenous	JJ
12238	931	12	matter	matter	NN
12238	931	13	,	,	,
12238	931	14	in	in	IN
12238	931	15	the	the	DT
12238	931	16	form	form	NN
12238	931	17	of	of	IN
12238	931	18	gluten	gluten	NN
12238	931	19	,	,	,
12238	931	20	and	and	CC
12238	931	21	are	be	VBP
12238	931	22	hard	hard	JJ
12238	931	23	of	of	IN
12238	931	24	pulverization	pulverization	NN
12238	931	25	,	,	,
12238	931	26	while	while	IN
12238	931	27	the	the	DT
12238	931	28	starchy	starchy	JJ
12238	931	29	heart	heart	NN
12238	931	30	of	of	IN
12238	931	31	the	the	DT
12238	931	32	grain	grain	NN
12238	931	33	is	be	VBZ
12238	931	34	easily	easily	RB
12238	931	35	crumbled	crumble	VBN
12238	931	36	into	into	IN
12238	931	37	fine	fine	JJ
12238	931	38	dust	dust	NN
12238	931	39	.	.	.
12238	932	1	Thus	thus	RB
12238	932	2	it	-PRON-	PRP
12238	932	3	will	will	MD
12238	932	4	be	be	VB
12238	932	5	readily	readily	RB
12238	932	6	understood	understand	VBN
12238	932	7	that	that	IN
12238	932	8	when	when	WRB
12238	932	9	the	the	DT
12238	932	10	grain	grain	NN
12238	932	11	is	be	VBZ
12238	932	12	subjected	subject	VBN
12238	932	13	to	to	IN
12238	932	14	an	an	DT
12238	932	15	equal	equal	JJ
12238	932	16	pulverizing	pulverizing	JJ
12238	932	17	force	force	NN
12238	932	18	,	,	,
12238	932	19	the	the	DT
12238	932	20	several	several	JJ
12238	932	21	portions	portion	NNS
12238	932	22	will	will	MD
12238	932	23	be	be	VB
12238	932	24	likely	likely	JJ
12238	932	25	to	to	TO
12238	932	26	be	be	VB
12238	932	27	crushed	crush	VBN
12238	932	28	into	into	IN
12238	932	29	particles	particle	NNS
12238	932	30	of	of	IN
12238	932	31	different	different	JJ
12238	932	32	sizes	size	NNS
12238	932	33	.	.	.
12238	933	1	The	the	DT
12238	933	2	outer	outer	JJ
12238	933	3	husk	husk	NN
12238	933	4	being	be	VBG
12238	933	5	toughest	tough	JJS
12238	933	6	,	,	,
12238	933	7	will	will	MD
12238	933	8	be	be	VB
12238	933	9	the	the	DT
12238	933	10	least	least	RBS
12238	933	11	affected	affected	JJ
12238	933	12	,	,	,
12238	933	13	the	the	DT
12238	933	14	nitrogenous	nitrogenous	JJ
12238	933	15	or	or	CC
12238	933	16	glutenous	glutenous	JJ
12238	933	17	portion	portion	NN
12238	933	18	will	will	MD
12238	933	19	be	be	VB
12238	933	20	much	much	RB
12238	933	21	finer	fine	JJR
12238	933	22	,	,	,
12238	933	23	while	while	IN
12238	933	24	the	the	DT
12238	933	25	brittle	brittle	JJ
12238	933	26	starch	starch	NN
12238	933	27	will	will	MD
12238	933	28	be	be	VB
12238	933	29	reduced	reduce	VBN
12238	933	30	to	to	IN
12238	933	31	powder	powder	NN
12238	933	32	.	.	.
12238	934	1	This	this	DT
12238	934	2	first	first	JJ
12238	934	3	simple	simple	JJ
12238	934	4	product	product	NN
12238	934	5	of	of	IN
12238	934	6	grinding	grinding	NN
12238	934	7	is	be	VBZ
12238	934	8	termed	term	VBN
12238	934	9	wheat	wheat	NN
12238	934	10	meal	meal	NN
12238	934	11	,	,	,
12238	934	12	unbolted	unbolted	JJ
12238	934	13	,	,	,
12238	934	14	or	or	CC
12238	934	15	Graham	Graham	NNP
12238	934	16	flour	flour	NN
12238	934	17	,	,	,
12238	934	18	and	and	CC
12238	934	19	of	of	IN
12238	934	20	course	course	NN
12238	934	21	contains	contain	VBZ
12238	934	22	all	all	PDT
12238	934	23	the	the	DT
12238	934	24	elements	element	NNS
12238	934	25	of	of	IN
12238	934	26	the	the	DT
12238	934	27	grain	grain	NN
12238	934	28	.	.	.
12238	935	1	In	in	IN
12238	935	2	ordinary	ordinary	JJ
12238	935	3	milling	milling	NN
12238	935	4	,	,	,
12238	935	5	however	however	RB
12238	935	6	,	,	,
12238	935	7	this	this	DT
12238	935	8	is	be	VBZ
12238	935	9	subjected	subject	VBN
12238	935	10	to	to	IN
12238	935	11	various	various	JJ
12238	935	12	siftings	sifting	NNS
12238	935	13	,	,	,
12238	935	14	boltings	bolting	NNS
12238	935	15	,	,	,
12238	935	16	or	or	CC
12238	935	17	dressings	dressing	NNS
12238	935	18	,	,	,
12238	935	19	to	to	TO
12238	935	20	separate	separate	VB
12238	935	21	the	the	DT
12238	935	22	finer	fine	JJR
12238	935	23	from	from	IN
12238	935	24	the	the	DT
12238	935	25	coarser	coarser	NN
12238	935	26	particles	particle	NNS
12238	935	27	,	,	,
12238	935	28	and	and	CC
12238	935	29	then	then	RB
12238	935	30	subdivided	subdivide	VBD
12238	935	31	into	into	IN
12238	935	32	various	various	JJ
12238	935	33	grades	grade	NNS
12238	935	34	of	of	IN
12238	935	35	flour	flour	NN
12238	935	36	,	,	,
12238	935	37	which	which	WDT
12238	935	38	vary	vary	VBP
12238	935	39	much	much	RB
12238	935	40	in	in	IN
12238	935	41	composition	composition	NN
12238	935	42	and	and	CC
12238	935	43	properties	property	NNS
12238	935	44	.	.	.
12238	936	1	The	the	DT
12238	936	2	coarser	coarser	NN
12238	936	3	product	product	NN
12238	936	4	contains	contain	VBZ
12238	936	5	the	the	DT
12238	936	6	largest	large	JJS
12238	936	7	proportion	proportion	NN
12238	936	8	of	of	IN
12238	936	9	nutrients	nutrient	NNS
12238	936	10	,	,	,
12238	936	11	while	while	IN
12238	936	12	in	in	IN
12238	936	13	the	the	DT
12238	936	14	finer	fine	JJR
12238	936	15	portions	portion	NNS
12238	936	16	there	there	EX
12238	936	17	is	be	VBZ
12238	936	18	an	an	DT
12238	936	19	exclusion	exclusion	NN
12238	936	20	of	of	IN
12238	936	21	a	a	DT
12238	936	22	large	large	JJ
12238	936	23	part	part	NN
12238	936	24	of	of	IN
12238	936	25	the	the	DT
12238	936	26	nitrogenous	nitrogenous	JJ
12238	936	27	element	element	NN
12238	936	28	of	of	IN
12238	936	29	the	the	DT
12238	936	30	grain	grain	NN
12238	936	31	.	.	.
12238	937	1	The	the	DT
12238	937	2	outer	outer	JJ
12238	937	3	portions	portion	NNS
12238	937	4	of	of	IN
12238	937	5	the	the	DT
12238	937	6	wheat	wheat	NN
12238	937	7	kernel	kernel	NN
12238	937	8	,	,	,
12238	937	9	which	which	WDT
12238	937	10	contain	contain	VBP
12238	937	11	the	the	DT
12238	937	12	greater	great	JJR
12238	937	13	part	part	NN
12238	937	14	of	of	IN
12238	937	15	the	the	DT
12238	937	16	nitrogenous	nitrogenous	JJ
12238	937	17	element	element	NN
12238	937	18	,	,	,
12238	937	19	are	be	VBP
12238	937	20	darker	dark	JJR
12238	937	21	in	in	IN
12238	937	22	color	color	NN
12238	937	23	than	than	IN
12238	937	24	the	the	DT
12238	937	25	central	central	JJ
12238	937	26	,	,	,
12238	937	27	starchy	starchy	JJ
12238	937	28	portion	portion	NN
12238	937	29	.	.	.
12238	938	1	It	-PRON-	PRP
12238	938	2	will	will	MD
12238	938	3	be	be	VB
12238	938	4	apparent	apparent	JJ
12238	938	5	,	,	,
12238	938	6	then	then	RB
12238	938	7	,	,	,
12238	938	8	that	that	IN
12238	938	9	the	the	DT
12238	938	10	finer	fine	JJR
12238	938	11	and	and	CC
12238	938	12	whiter	whiter	VB
12238	938	13	the	the	DT
12238	938	14	flour	flour	NN
12238	938	15	,	,	,
12238	938	16	the	the	DT
12238	938	17	less	less	JJR
12238	938	18	nutriment	nutriment	NN
12238	938	19	it	-PRON-	PRP
12238	938	20	is	be	VBZ
12238	938	21	likely	likely	JJ
12238	938	22	to	to	TO
12238	938	23	contain	contain	VB
12238	938	24	,	,	,
12238	938	25	and	and	CC
12238	938	26	that	that	IN
12238	938	27	in	in	IN
12238	938	28	the	the	DT
12238	938	29	use	use	NN
12238	938	30	of	of	IN
12238	938	31	superfine	superfine	JJ
12238	938	32	white	white	JJ
12238	938	33	flour	flour	NN
12238	938	34	the	the	DT
12238	938	35	eye	eye	NN
12238	938	36	is	be	VBZ
12238	938	37	gratified	gratify	VBN
12238	938	38	at	at	IN
12238	938	39	the	the	DT
12238	938	40	expense	expense	NN
12238	938	41	of	of	IN
12238	938	42	the	the	DT
12238	938	43	body	body	NN
12238	938	44	.	.	.
12238	939	1	A	a	DT
12238	939	2	preparation	preparation	NN
12238	939	3	called	call	VBN
12238	939	4	farina	farina	NN
12238	939	5	,	,	,
12238	939	6	is	be	VBZ
12238	939	7	made	make	VBN
12238	939	8	from	from	IN
12238	939	9	the	the	DT
12238	939	10	central	central	JJ
12238	939	11	portion	portion	NN
12238	939	12	of	of	IN
12238	939	13	wheat	wheat	NN
12238	939	14	,	,	,
12238	939	15	freed	free	VBN
12238	939	16	from	from	IN
12238	939	17	bran	bran	NN
12238	939	18	,	,	,
12238	939	19	and	and	CC
12238	939	20	crushed	crush	VBN
12238	939	21	into	into	IN
12238	939	22	granules	granule	NNS
12238	939	23	.	.	.
12238	940	1	Another	another	DT
12238	940	2	preparation	preparation	NN
12238	940	3	,	,	,
12238	940	4	called	call	VBD
12238	940	5	Graham	Graham	NNP
12238	940	6	grits	grit	NNS
12238	940	7	,	,	,
12238	940	8	is	be	VBZ
12238	940	9	prepared	prepare	VBN
12238	940	10	by	by	IN
12238	940	11	granulating	granulate	VBG
12238	940	12	the	the	DT
12238	940	13	outer	outer	JJ
12238	940	14	layers	layer	NNS
12238	940	15	of	of	IN
12238	940	16	the	the	DT
12238	940	17	kernel	kernel	NN
12238	940	18	together	together	RB
12238	940	19	with	with	IN
12238	940	20	the	the	DT
12238	940	21	germ	germ	NN
12238	940	22	of	of	IN
12238	940	23	the	the	DT
12238	940	24	wheat	wheat	NN
12238	940	25	.	.	.
12238	941	1	This	this	DT
12238	941	2	preparation	preparation	NN
12238	941	3	,	,	,
12238	941	4	comparatively	comparatively	RB
12238	941	5	a	a	DT
12238	941	6	new	new	JJ
12238	941	7	one	one	NN
12238	941	8	,	,	,
12238	941	9	includes	include	VBZ
12238	941	10	the	the	DT
12238	941	11	most	most	RBS
12238	941	12	nutritious	nutritious	JJ
12238	941	13	properties	property	NNS
12238	941	14	of	of	IN
12238	941	15	the	the	DT
12238	941	16	grain	grain	NN
12238	941	17	,	,	,
12238	941	18	and	and	CC
12238	941	19	its	-PRON-	PRP$
12238	941	20	granular	granular	JJ
12238	941	21	form	form	NN
12238	941	22	renders	render	VBZ
12238	941	23	it	-PRON-	PRP
12238	941	24	excellent	excellent	JJ
12238	941	25	for	for	IN
12238	941	26	mushes	mush	NNS
12238	941	27	as	as	RB
12238	941	28	well	well	RB
12238	941	29	as	as	IN
12238	941	30	for	for	IN
12238	941	31	other	other	JJ
12238	941	32	purposes	purpose	NNS
12238	941	33	.	.	.
12238	942	1	Farina	Farina	NNP
12238	942	2	is	be	VBZ
12238	942	3	scarcely	scarcely	RB
12238	942	4	more	more	RBR
12238	942	5	nutritious	nutritious	JJ
12238	942	6	than	than	IN
12238	942	7	white	white	JJ
12238	942	8	flour	flour	NN
12238	942	9	,	,	,
12238	942	10	and	and	CC
12238	942	11	should	should	MD
12238	942	12	not	not	RB
12238	942	13	be	be	VB
12238	942	14	used	use	VBN
12238	942	15	as	as	IN
12238	942	16	a	a	DT
12238	942	17	staple	staple	JJ
12238	942	18	food	food	NN
12238	942	19	.	.	.
12238	943	1	Graham	Graham	NNP
12238	943	2	grits	grit	VBZ
12238	943	3	contains	contain	VBZ
12238	943	4	the	the	DT
12238	943	5	best	good	JJS
12238	943	6	elements	element	NNS
12238	943	7	of	of	IN
12238	943	8	the	the	DT
12238	943	9	wheat	wheat	NN
12238	943	10	grain	grain	NN
12238	943	11	in	in	IN
12238	943	12	good	good	JJ
12238	943	13	proportion	proportion	NN
12238	943	14	,	,	,
12238	943	15	and	and	CC
12238	943	16	is	be	VBZ
12238	943	17	one	one	CD
12238	943	18	of	of	IN
12238	943	19	the	the	DT
12238	943	20	best	good	JJS
12238	943	21	preparations	preparation	NNS
12238	943	22	of	of	IN
12238	943	23	wheat	wheat	NN
12238	943	24	.	.	.
12238	944	1	Other	other	JJ
12238	944	2	preparations	preparation	NNS
12238	944	3	of	of	IN
12238	944	4	wheat	wheat	NN
12238	944	5	somewhat	somewhat	RB
12238	944	6	similar	similar	JJ
12238	944	7	in	in	IN
12238	944	8	character	character	NN
12238	944	9	are	be	VBP
12238	944	10	farinose	farinose	JJ
12238	944	11	,	,	,
12238	944	12	germlet	germlet	NN
12238	944	13	,	,	,
12238	944	14	etc	etc	FW
12238	944	15	.	.	.
12238	945	1	_	_	NNP
12238	945	2	RECIPES	RECIPES	NNP
12238	945	3	.	.	.
12238	945	4	_	_	NNP
12238	945	5	FARINA.--Heat	farina.--heat	VBP
12238	945	6	a	a	DT
12238	945	7	pint	pint	NN
12238	945	8	of	of	IN
12238	945	9	milk	milk	NN
12238	945	10	and	and	CC
12238	945	11	one	one	CD
12238	945	12	of	of	IN
12238	945	13	water	water	NN
12238	945	14	,	,	,
12238	945	15	or	or	CC
12238	945	16	if	if	IN
12238	945	17	preferred	prefer	VBN
12238	945	18	,	,	,
12238	945	19	a	a	DT
12238	945	20	quart	quart	NN
12238	945	21	of	of	IN
12238	945	22	milk	milk	NN
12238	945	23	,	,	,
12238	945	24	in	in	IN
12238	945	25	the	the	DT
12238	945	26	inner	inner	JJ
12238	945	27	cup	cup	NN
12238	945	28	of	of	IN
12238	945	29	a	a	DT
12238	945	30	double	double	JJ
12238	945	31	boiler	boiler	NN
12238	945	32	;	;	:
12238	945	33	and	and	CC
12238	945	34	when	when	WRB
12238	945	35	boiling	boil	VBG
12238	945	36	,	,	,
12238	945	37	stir	stir	VB
12238	945	38	in	in	IN
12238	945	39	five	five	CD
12238	945	40	tablespoonfuls	tablespoonful	NNS
12238	945	41	of	of	IN
12238	945	42	farina	farina	NNP
12238	945	43	,	,	,
12238	945	44	moistened	moisten	VBN
12238	945	45	evenly	evenly	RB
12238	945	46	with	with	IN
12238	945	47	a	a	DT
12238	945	48	little	little	JJ
12238	945	49	milk	milk	NN
12238	945	50	.	.	.
12238	946	1	Let	let	VB
12238	946	2	it	-PRON-	PRP
12238	946	3	boil	boil	VB
12238	946	4	rapidly	rapidly	RB
12238	946	5	until	until	IN
12238	946	6	well	well	RB
12238	946	7	set	set	VBN
12238	946	8	,	,	,
12238	946	9	which	which	WDT
12238	946	10	will	will	MD
12238	946	11	be	be	VB
12238	946	12	in	in	IN
12238	946	13	about	about	RB
12238	946	14	five	five	CD
12238	946	15	or	or	CC
12238	946	16	eight	eight	CD
12238	946	17	minutes	minute	NNS
12238	946	18	;	;	:
12238	946	19	then	then	RB
12238	946	20	place	place	VB
12238	946	21	in	in	IN
12238	946	22	the	the	DT
12238	946	23	outer	outer	JJ
12238	946	24	boiler	boiler	NN
12238	946	25	,	,	,
12238	946	26	and	and	CC
12238	946	27	cook	cook	VB
12238	946	28	one	one	CD
12238	946	29	hour	hour	NN
12238	946	30	.	.	.
12238	947	1	Serve	serve	VB
12238	947	2	cold	cold	JJ
12238	947	3	or	or	CC
12238	947	4	hot	hot	JJ
12238	947	5	with	with	IN
12238	947	6	a	a	DT
12238	947	7	dressing	dressing	NN
12238	947	8	of	of	IN
12238	947	9	cream	cream	NN
12238	947	10	or	or	CC
12238	947	11	fruit	fruit	NN
12238	947	12	juices	juice	NNS
12238	947	13	.	.	.
12238	948	1	Farina	Farina	NNP
12238	948	2	may	may	MD
12238	948	3	be	be	VB
12238	948	4	cooked	cook	VBN
12238	948	5	in	in	IN
12238	948	6	water	water	NN
12238	948	7	alone	alone	RB
12238	948	8	,	,	,
12238	948	9	but	but	CC
12238	948	10	on	on	IN
12238	948	11	account	account	NN
12238	948	12	of	of	IN
12238	948	13	its	-PRON-	PRP$
12238	948	14	lack	lack	NN
12238	948	15	of	of	IN
12238	948	16	nutritive	nutritive	JJ
12238	948	17	elements	element	NNS
12238	948	18	,	,	,
12238	948	19	it	-PRON-	PRP
12238	948	20	is	be	VBZ
12238	948	21	more	more	RBR
12238	948	22	valuable	valuable	JJ
12238	948	23	if	if	IN
12238	948	24	prepared	prepare	VBN
12238	948	25	with	with	IN
12238	948	26	milk	milk	NN
12238	948	27	.	.	.
12238	949	1	FARINA	FARINA	NNS
12238	949	2	WITH	with	IN
12238	949	3	FIG	FIG	NNP
12238	949	4	SAUCE.--Cook	SAUCE.--Cook	VBD
12238	949	5	the	the	DT
12238	949	6	farina	farina	NN
12238	949	7	as	as	IN
12238	949	8	in	in	IN
12238	949	9	the	the	DT
12238	949	10	foregoing	foregoing	JJ
12238	949	11	recipe	recipe	NN
12238	949	12	,	,	,
12238	949	13	and	and	CC
12238	949	14	serve	serve	VB
12238	949	15	hot	hot	JJ
12238	949	16	with	with	IN
12238	949	17	a	a	DT
12238	949	18	fig	fig	NN
12238	949	19	sauce	sauce	NN
12238	949	20	prepared	prepare	VBD
12238	949	21	as	as	IN
12238	949	22	follows:--	follows:--	-LRB-
12238	949	23	Carefully	carefully	RB
12238	949	24	look	look	VB
12238	949	25	over	over	RP
12238	949	26	,	,	,
12238	949	27	washed	wash	VBD
12238	949	28	,	,	,
12238	949	29	and	and	CC
12238	949	30	chop	chop	VB
12238	949	31	or	or	CC
12238	949	32	cut	cut	VB
12238	949	33	quite	quite	RB
12238	949	34	finally	finally	RB
12238	949	35	,	,	,
12238	949	36	enough	enough	JJ
12238	949	37	good	good	JJ
12238	949	38	figs	fig	NNS
12238	949	39	to	to	TO
12238	949	40	make	make	VB
12238	949	41	a	a	DT
12238	949	42	cupful	cupful	NN
12238	949	43	.	.	.
12238	950	1	Stew	stew	NN
12238	950	2	in	in	IN
12238	950	3	a	a	DT
12238	950	4	pint	pint	NN
12238	950	5	of	of	IN
12238	950	6	water	water	NN
12238	950	7	,	,	,
12238	950	8	to	to	TO
12238	950	9	which	which	WDT
12238	950	10	has	have	VBZ
12238	950	11	been	be	VBN
12238	950	12	added	add	VBN
12238	950	13	a	a	DT
12238	950	14	tablespoonful	tablespoonful	NN
12238	950	15	of	of	IN
12238	950	16	sugar	sugar	NN
12238	950	17	,	,	,
12238	950	18	until	until	IN
12238	950	19	they	-PRON-	PRP
12238	950	20	are	be	VBP
12238	950	21	one	one	CD
12238	950	22	homogeneous	homogeneous	JJ
12238	950	23	mass	mass	NN
12238	950	24	.	.	.
12238	951	1	If	if	IN
12238	951	2	the	the	DT
12238	951	3	figs	fig	NNS
12238	951	4	are	be	VBP
12238	951	5	not	not	RB
12238	951	6	of	of	IN
12238	951	7	the	the	DT
12238	951	8	best	good	JJS
12238	951	9	quality	quality	NN
12238	951	10	and	and	CC
12238	951	11	do	do	VBP
12238	951	12	not	not	RB
12238	951	13	readily	readily	RB
12238	951	14	soften	soften	VB
12238	951	15	,	,	,
12238	951	16	it	-PRON-	PRP
12238	951	17	is	be	VBZ
12238	951	18	well	well	RB
12238	951	19	,	,	,
12238	951	20	after	after	IN
12238	951	21	stewing	stew	VBG
12238	951	22	for	for	IN
12238	951	23	a	a	DT
12238	951	24	time	time	NN
12238	951	25	,	,	,
12238	951	26	to	to	TO
12238	951	27	rub	rub	VB
12238	951	28	them	-PRON-	PRP
12238	951	29	through	through	IN
12238	951	30	a	a	DT
12238	951	31	colander	colander	NN
12238	951	32	or	or	CC
12238	951	33	vegetable	vegetable	JJ
12238	951	34	press	press	NN
12238	951	35	to	to	TO
12238	951	36	break	break	VB
12238	951	37	up	up	RP
12238	951	38	the	the	DT
12238	951	39	tough	tough	JJ
12238	951	40	portions	portion	NNS
12238	951	41	and	and	CC
12238	951	42	make	make	VB
12238	951	43	a	a	DT
12238	951	44	smooth	smooth	JJ
12238	951	45	sauce	sauce	NN
12238	951	46	.	.	.
12238	952	1	Put	put	VB
12238	952	2	a	a	DT
12238	952	3	spoonful	spoonful	NN
12238	952	4	of	of	IN
12238	952	5	the	the	DT
12238	952	6	hot	hot	JJ
12238	952	7	fig	fig	NN
12238	952	8	sauce	sauce	NN
12238	952	9	on	on	IN
12238	952	10	each	each	DT
12238	952	11	individual	individual	JJ
12238	952	12	dish	dish	NN
12238	952	13	of	of	IN
12238	952	14	farina	farina	NNP
12238	952	15	,	,	,
12238	952	16	and	and	CC
12238	952	17	serve	serve	VB
12238	952	18	with	with	IN
12238	952	19	cream	cream	NN
12238	952	20	or	or	CC
12238	952	21	without	without	IN
12238	952	22	dressing	dress	VBG
12238	952	23	.	.	.
12238	953	1	FARINA	FARINA	NNS
12238	953	2	WITH	with	IN
12238	953	3	FRESH	FRESH	NNP
12238	953	4	FRUIT.--Cook	FRUIT.--Cook	VBZ
12238	953	5	the	the	DT
12238	953	6	farina	farina	NN
12238	953	7	as	as	IN
12238	953	8	previously	previously	RB
12238	953	9	directed	direct	VBN
12238	953	10	.	.	.
12238	954	1	Have	have	VBP
12238	954	2	some	some	DT
12238	954	3	sliced	slice	VBN
12238	954	4	yellow	yellow	JJ
12238	954	5	peaches	peach	NNS
12238	954	6	,	,	,
12238	954	7	mellow	mellow	JJ
12238	954	8	sweet	sweet	JJ
12238	954	9	apples	apple	NNS
12238	954	10	,	,	,
12238	954	11	or	or	CC
12238	954	12	bananas	banana	NNS
12238	954	13	in	in	IN
12238	954	14	a	a	DT
12238	954	15	dish	dish	NN
12238	954	16	,	,	,
12238	954	17	turn	turn	VB
12238	954	18	the	the	DT
12238	954	19	farina	farina	NN
12238	954	20	over	over	IN
12238	954	21	them	-PRON-	PRP
12238	954	22	,	,	,
12238	954	23	stir	stir	VB
12238	954	24	up	up	RP
12238	954	25	lightly	lightly	RB
12238	954	26	with	with	IN
12238	954	27	a	a	DT
12238	954	28	fork	fork	NN
12238	954	29	,	,	,
12238	954	30	and	and	CC
12238	954	31	serve	serve	VB
12238	954	32	hot	hot	JJ
12238	954	33	with	with	IN
12238	954	34	cream	cream	NN
12238	954	35	.	.	.
12238	955	1	MOLDED	MOLDED	NNP
12238	955	2	FARINA.--Farina	FARINA.--Farina	NNP
12238	955	3	to	to	TO
12238	955	4	be	be	VB
12238	955	5	used	use	VBN
12238	955	6	cold	cold	JJ
12238	955	7	may	may	MD
12238	955	8	be	be	VB
12238	955	9	cooked	cook	VBN
12238	955	10	in	in	IN
12238	955	11	the	the	DT
12238	955	12	same	same	JJ
12238	955	13	manner	manner	NN
12238	955	14	as	as	IN
12238	955	15	before	before	IN
12238	955	16	described	describe	VBN
12238	955	17	,	,	,
12238	955	18	with	with	IN
12238	955	19	two	two	CD
12238	955	20	or	or	CC
12238	955	21	three	three	CD
12238	955	22	tablespoonfuls	tablespoonful	NNS
12238	955	23	of	of	IN
12238	955	24	sugar	sugar	NN
12238	955	25	added	add	VBN
12238	955	26	at	at	IN
12238	955	27	the	the	DT
12238	955	28	same	same	JJ
12238	955	29	time	time	NN
12238	955	30	with	with	IN
12238	955	31	the	the	DT
12238	955	32	farina	farina	NN
12238	955	33	,	,	,
12238	955	34	and	and	CC
12238	955	35	when	when	WRB
12238	955	36	done	do	VBN
12238	955	37	,	,	,
12238	955	38	molded	mold	VBN
12238	955	39	in	in	IN
12238	955	40	cups	cup	NNS
12238	955	41	previously	previously	RB
12238	955	42	wet	wet	JJ
12238	955	43	with	with	IN
12238	955	44	a	a	DT
12238	955	45	little	little	JJ
12238	955	46	cold	cold	JJ
12238	955	47	water	water	NN
12238	955	48	.	.	.
12238	956	1	Serve	serve	VB
12238	956	2	with	with	IN
12238	956	3	a	a	DT
12238	956	4	dressing	dressing	NN
12238	956	5	of	of	IN
12238	956	6	fruit	fruit	NN
12238	956	7	juice	juice	NN
12238	956	8	,	,	,
12238	956	9	whipped	whip	VBN
12238	956	10	cream	cream	NN
12238	956	11	flavored	flavor	VBN
12238	956	12	with	with	IN
12238	956	13	lemon	lemon	NN
12238	956	14	,	,	,
12238	956	15	or	or	CC
12238	956	16	mock	mock	JJ
12238	956	17	cream	cream	NN
12238	956	18	flavored	flavor	VBN
12238	956	19	with	with	IN
12238	956	20	cocoanut	cocoanut	NN
12238	956	21	.	.	.
12238	957	1	GRAHAM	GRAHAM	NNP
12238	957	2	GRITS.--To	GRITS.--To	NNP
12238	957	3	four	four	CD
12238	957	4	parts	part	NNS
12238	957	5	of	of	IN
12238	957	6	water	water	NN
12238	957	7	boiling	boil	VBG
12238	957	8	in	in	IN
12238	957	9	the	the	DT
12238	957	10	inner	inner	JJ
12238	957	11	dish	dish	NN
12238	957	12	of	of	IN
12238	957	13	a	a	DT
12238	957	14	double	double	JJ
12238	957	15	boiler	boiler	NN
12238	957	16	add	add	VB
12238	957	17	slowly	slowly	RB
12238	957	18	,	,	,
12238	957	19	so	so	IN
12238	957	20	as	as	IN
12238	957	21	not	not	RB
12238	957	22	to	to	TO
12238	957	23	stop	stop	VB
12238	957	24	the	the	DT
12238	957	25	boiling	boiling	NN
12238	957	26	of	of	IN
12238	957	27	the	the	DT
12238	957	28	water	water	NN
12238	957	29	,	,	,
12238	957	30	one	one	CD
12238	957	31	part	part	NN
12238	957	32	of	of	IN
12238	957	33	Graham	Graham	NNP
12238	957	34	grits	grit	VBZ
12238	957	35	.	.	.
12238	958	1	Stir	stir	NN
12238	958	2	until	until	IN
12238	958	3	thickened	thicken	VBN
12238	958	4	,	,	,
12238	958	5	then	then	RB
12238	958	6	place	place	VB
12238	958	7	in	in	IN
12238	958	8	the	the	DT
12238	958	9	outer	outer	JJ
12238	958	10	boiler	boiler	NN
12238	958	11	,	,	,
12238	958	12	and	and	CC
12238	958	13	steam	steam	NN
12238	958	14	from	from	IN
12238	958	15	three	three	CD
12238	958	16	to	to	TO
12238	958	17	five	five	CD
12238	958	18	hours	hour	NNS
12238	958	19	.	.	.
12238	959	1	Serve	serve	VB
12238	959	2	hot	hot	JJ
12238	959	3	with	with	IN
12238	959	4	cream	cream	NN
12238	959	5	,	,	,
12238	959	6	or	or	CC
12238	959	7	mold	mold	NN
12238	959	8	in	in	IN
12238	959	9	cups	cup	NNS
12238	959	10	previously	previously	RB
12238	959	11	dipped	dip	VBD
12238	959	12	in	in	IN
12238	959	13	cold	cold	JJ
12238	959	14	water	water	NN
12238	959	15	,	,	,
12238	959	16	and	and	CC
12238	959	17	serve	serve	VB
12238	959	18	with	with	IN
12238	959	19	a	a	DT
12238	959	20	dressing	dressing	NN
12238	959	21	of	of	IN
12238	959	22	fruit	fruit	NN
12238	959	23	juice	juice	NN
12238	959	24	.	.	.
12238	960	1	The	the	DT
12238	960	2	fig	fig	NN
12238	960	3	sauce	sauce	NN
12238	960	4	prepared	prepare	VBD
12238	960	5	as	as	IN
12238	960	6	previously	previously	RB
12238	960	7	directed	direct	VBN
12238	960	8	,	,	,
12238	960	9	is	be	VBZ
12238	960	10	also	also	RB
12238	960	11	excellent	excellent	JJ
12238	960	12	with	with	IN
12238	960	13	Graham	Graham	NNP
12238	960	14	grits	grit	NNS
12238	960	15	.	.	.
12238	961	1	GRAHAM	GRAHAM	NNP
12238	961	2	MUSH	MUSH	NNP
12238	961	3	NO	no	UH
12238	961	4	.	.	.
12238	962	1	1.--Good	1.--good	CD
12238	962	2	flour	flour	NN
12238	962	3	is	be	VBZ
12238	962	4	the	the	DT
12238	962	5	first	first	JJ
12238	962	6	requisite	requisite	NN
12238	962	7	for	for	IN
12238	962	8	making	make	VBG
12238	962	9	good	good	JJ
12238	962	10	Graham	Graham	NNP
12238	962	11	mush	mush	NN
12238	962	12	.	.	.
12238	963	1	Poor	Poor	NNP
12238	963	2	Graham	Graham	NNP
12238	963	3	flour	flour	NN
12238	963	4	can	can	MD
12238	963	5	not	not	RB
12238	963	6	be	be	VB
12238	963	7	made	make	VBN
12238	963	8	into	into	IN
12238	963	9	first	first	JJ
12238	963	10	-	-	HYPH
12238	963	11	class	class	NN
12238	963	12	mush	mush	NN
12238	963	13	.	.	.
12238	964	1	Flour	flour	NN
12238	964	2	made	make	VBN
12238	964	3	from	from	IN
12238	964	4	the	the	DT
12238	964	5	best	good	JJS
12238	964	6	white	white	JJ
12238	964	7	winter	winter	NN
12238	964	8	wheat	wheat	NN
12238	964	9	is	be	VBZ
12238	964	10	perhaps	perhaps	RB
12238	964	11	the	the	DT
12238	964	12	best	good	JJS
12238	964	13	.	.	.
12238	965	1	It	-PRON-	PRP
12238	965	2	may	may	MD
12238	965	3	be	be	VB
12238	965	4	used	use	VBN
12238	965	5	either	either	CC
12238	965	6	sifted	sift	VBN
12238	965	7	or	or	CC
12238	965	8	unsifted	unsifte	VBN
12238	965	9	,	,	,
12238	965	10	as	as	IN
12238	965	11	preferred	prefer	VBN
12238	965	12	.	.	.
12238	966	1	The	the	DT
12238	966	2	proportion	proportion	NN
12238	966	3	of	of	IN
12238	966	4	flour	flour	NN
12238	966	5	and	and	CC
12238	966	6	liquid	liquid	NN
12238	966	7	to	to	TO
12238	966	8	be	be	VB
12238	966	9	used	use	VBN
12238	966	10	will	will	MD
12238	966	11	necessarily	necessarily	RB
12238	966	12	vary	vary	VB
12238	966	13	somewhat	somewhat	RB
12238	966	14	with	with	IN
12238	966	15	the	the	DT
12238	966	16	quality	quality	NN
12238	966	17	of	of	IN
12238	966	18	the	the	DT
12238	966	19	flour	flour	NN
12238	966	20	,	,	,
12238	966	21	but	but	CC
12238	966	22	in	in	IN
12238	966	23	general	general	JJ
12238	966	24	,	,	,
12238	966	25	three	three	CD
12238	966	26	parts	part	NNS
12238	966	27	water	water	NN
12238	966	28	to	to	IN
12238	966	29	one	one	CD
12238	966	30	of	of	IN
12238	966	31	flour	flour	NN
12238	966	32	will	will	MD
12238	966	33	be	be	VB
12238	966	34	needed	need	VBN
12238	966	35	.	.	.
12238	967	1	Too	too	RB
12238	967	2	much	much	JJ
12238	967	3	flour	flour	NN
12238	967	4	not	not	RB
12238	967	5	only	only	RB
12238	967	6	makes	make	VBZ
12238	967	7	the	the	DT
12238	967	8	mush	mush	NN
12238	967	9	too	too	RB
12238	967	10	thick	thick	JJ
12238	967	11	,	,	,
12238	967	12	but	but	CC
12238	967	13	gives	give	VBZ
12238	967	14	it	-PRON-	PRP
12238	967	15	an	an	DT
12238	967	16	underdone	underdone	JJ
12238	967	17	taste	taste	NN
12238	967	18	.	.	.
12238	968	1	Stir	stir	VB
12238	968	2	the	the	DT
12238	968	3	dried	dry	VBN
12238	968	4	flour	flour	NN
12238	968	5	rapidly	rapidly	RB
12238	968	6	into	into	IN
12238	968	7	boiling	boiling	NN
12238	968	8	water	water	NN
12238	968	9	,	,	,
12238	968	10	(	(	-LRB-
12238	968	11	which	which	WDT
12238	968	12	should	should	MD
12238	968	13	not	not	RB
12238	968	14	cease	cease	VB
12238	968	15	to	to	TO
12238	968	16	boil	boil	VB
12238	968	17	during	during	IN
12238	968	18	the	the	DT
12238	968	19	process	process	NN
12238	968	20	)	)	-RRB-
12238	968	21	,	,	,
12238	968	22	until	until	IN
12238	968	23	a	a	DT
12238	968	24	thick	thick	JJ
12238	968	25	porridge	porridge	NN
12238	968	26	is	be	VBZ
12238	968	27	obtained	obtain	VBN
12238	968	28	.	.	.
12238	969	1	It	-PRON-	PRP
12238	969	2	is	be	VBZ
12238	969	3	well	well	JJ
12238	969	4	to	to	TO
12238	969	5	have	have	VB
12238	969	6	it	-PRON-	PRP
12238	969	7	a	a	DT
12238	969	8	little	little	JJ
12238	969	9	thinner	thin	JJR
12238	969	10	at	at	IN
12238	969	11	first	first	RB
12238	969	12	than	than	IN
12238	969	13	is	be	VBZ
12238	969	14	desirable	desirable	JJ
12238	969	15	for	for	IN
12238	969	16	serving	serve	VBG
12238	969	17	,	,	,
12238	969	18	as	as	IN
12238	969	19	it	-PRON-	PRP
12238	969	20	will	will	MD
12238	969	21	thicken	thicken	VB
12238	969	22	by	by	IN
12238	969	23	cooking	cooking	NN
12238	969	24	.	.	.
12238	970	1	Cook	cook	VB
12238	970	2	slowly	slowly	RB
12238	970	3	at	at	RB
12238	970	4	least	least	RBS
12238	970	5	one	one	CD
12238	970	6	hour	hour	NN
12238	970	7	.	.	.
12238	971	1	A	a	DT
12238	971	2	longer	long	JJR
12238	971	3	time	time	NN
12238	971	4	makes	make	VBZ
12238	971	5	it	-PRON-	PRP
12238	971	6	more	more	RBR
12238	971	7	digestible	digestible	JJ
12238	971	8	.	.	.
12238	972	1	Left	leave	VBN
12238	972	2	-	-	HYPH
12238	972	3	over	over	RP
12238	972	4	Graham	Graham	NNP
12238	972	5	mush	mush	NN
12238	972	6	is	be	VBZ
12238	972	7	nice	nice	JJ
12238	972	8	spread	spread	NN
12238	972	9	on	on	IN
12238	972	10	rather	rather	RB
12238	972	11	shallow	shallow	JJ
12238	972	12	tins	tin	NNS
12238	972	13	,	,	,
12238	972	14	and	and	CC
12238	972	15	simply	simply	RB
12238	972	16	heated	heat	VBN
12238	972	17	quickly	quickly	RB
12238	972	18	in	in	IN
12238	972	19	a	a	DT
12238	972	20	hot	hot	JJ
12238	972	21	oven	oven	NN
12238	972	22	.	.	.
12238	973	1	GRAHAM	GRAHAM	NNP
12238	973	2	MUSH	MUSH	NNP
12238	973	3	NO	no	UH
12238	973	4	.	.	.
12238	974	1	2.--Moisten	2.--moisten	CD
12238	974	2	one	one	CD
12238	974	3	pint	pint	NN
12238	974	4	of	of	IN
12238	974	5	good	good	JJ
12238	974	6	Graham	Graham	NNP
12238	974	7	flour	flour	NN
12238	974	8	with	with	IN
12238	974	9	a	a	DT
12238	974	10	pint	pint	NN
12238	974	11	of	of	IN
12238	974	12	warm	warm	JJ
12238	974	13	water	water	NN
12238	974	14	,	,	,
12238	974	15	or	or	CC
12238	974	16	enough	enough	RB
12238	974	17	to	to	TO
12238	974	18	make	make	VB
12238	974	19	a	a	DT
12238	974	20	batter	batter	NN
12238	974	21	thin	thin	JJ
12238	974	22	enough	enough	RB
12238	974	23	to	to	TO
12238	974	24	pour	pour	VB
12238	974	25	.	.	.
12238	975	1	(	(	-LRB-
12238	975	2	The	the	DT
12238	975	3	quantity	quantity	NN
12238	975	4	of	of	IN
12238	975	5	water	water	NN
12238	975	6	needed	need	VBN
12238	975	7	will	will	MD
12238	975	8	vary	vary	VB
12238	975	9	a	a	DT
12238	975	10	little	little	JJ
12238	975	11	with	with	IN
12238	975	12	the	the	DT
12238	975	13	fineness	fineness	NN
12238	975	14	and	and	CC
12238	975	15	quality	quality	NN
12238	975	16	of	of	IN
12238	975	17	the	the	DT
12238	975	18	flour	flour	NN
12238	975	19	.	.	.
12238	975	20	)	)	-RRB-
12238	976	1	Pour	pour	VB
12238	976	2	this	this	DT
12238	976	3	batter	batter	NN
12238	976	4	into	into	IN
12238	976	5	a	a	DT
12238	976	6	quart	quart	NN
12238	976	7	of	of	IN
12238	976	8	water	water	NN
12238	976	9	boiling	boil	VBG
12238	976	10	in	in	IN
12238	976	11	the	the	DT
12238	976	12	inner	inner	JJ
12238	976	13	cup	cup	NN
12238	976	14	of	of	IN
12238	976	15	a	a	DT
12238	976	16	double	double	JJ
12238	976	17	boiler	boiler	NN
12238	976	18	.	.	.
12238	977	1	Remember	remember	VB
12238	977	2	to	to	TO
12238	977	3	add	add	VB
12238	977	4	the	the	DT
12238	977	5	batter	batter	NN
12238	977	6	sufficiently	sufficiently	RB
12238	977	7	slow	slow	JJ
12238	977	8	,	,	,
12238	977	9	so	so	IN
12238	977	10	as	as	IN
12238	977	11	not	not	RB
12238	977	12	to	to	TO
12238	977	13	stop	stop	VB
12238	977	14	the	the	DT
12238	977	15	boiling	boiling	NN
12238	977	16	of	of	IN
12238	977	17	the	the	DT
12238	977	18	water	water	NN
12238	977	19	.	.	.
12238	978	1	When	when	WRB
12238	978	2	thickened	thicken	VBN
12238	978	3	,	,	,
12238	978	4	put	put	VBN
12238	978	5	into	into	IN
12238	978	6	the	the	DT
12238	978	7	outer	outer	JJ
12238	978	8	boiler	boiler	NN
12238	978	9	,	,	,
12238	978	10	and	and	CC
12238	978	11	cook	cook	VB
12238	978	12	for	for	IN
12238	978	13	one	one	CD
12238	978	14	hour	hour	NN
12238	978	15	.	.	.
12238	979	1	GRAHAM	GRAHAM	NNP
12238	979	2	MUSH	MUSH	NNP
12238	979	3	NO	no	UH
12238	979	4	.	.	.
12238	980	1	3.--Prepare	3.--prepare	CD
12238	980	2	in	in	IN
12238	980	3	the	the	DT
12238	980	4	same	same	JJ
12238	980	5	way	way	NN
12238	980	6	as	as	IN
12238	980	7	above	above	RB
12238	980	8	,	,	,
12238	980	9	using	use	VBG
12238	980	10	milk	milk	NN
12238	980	11	or	or	CC
12238	980	12	part	part	NN
12238	980	13	milk	milk	NN
12238	980	14	in	in	IN
12238	980	15	the	the	DT
12238	980	16	place	place	NN
12238	980	17	of	of	IN
12238	980	18	water	water	NN
12238	980	19	.	.	.
12238	981	1	Left	leave	VBN
12238	981	2	-	-	HYPH
12238	981	3	over	over	RP
12238	981	4	Graham	Graham	NNP
12238	981	5	mush	mush	NN
12238	981	6	at	at	IN
12238	981	7	breakfast	breakfast	NN
12238	981	8	,	,	,
12238	981	9	which	which	WDT
12238	981	10	has	have	VBZ
12238	981	11	been	be	VBN
12238	981	12	prepared	prepare	VBN
12238	981	13	with	with	IN
12238	981	14	water	water	NN
12238	981	15	,	,	,
12238	981	16	is	be	VBZ
12238	981	17	very	very	RB
12238	981	18	nice	nice	JJ
12238	981	19	if	if	IN
12238	981	20	,	,	,
12238	981	21	while	while	IN
12238	981	22	it	-PRON-	PRP
12238	981	23	is	be	VBZ
12238	981	24	still	still	RB
12238	981	25	warm	warm	JJ
12238	981	26	,	,	,
12238	981	27	a	a	DT
12238	981	28	small	small	JJ
12238	981	29	quantity	quantity	NN
12238	981	30	of	of	IN
12238	981	31	hot	hot	JJ
12238	981	32	milk	milk	NN
12238	981	33	is	be	VBZ
12238	981	34	well	well	RB
12238	981	35	stirred	stir	VBN
12238	981	36	into	into	IN
12238	981	37	it	-PRON-	PRP
12238	981	38	,	,	,
12238	981	39	and	and	CC
12238	981	40	it	-PRON-	PRP
12238	981	41	is	be	VBZ
12238	981	42	then	then	RB
12238	981	43	set	set	VBN
12238	981	44	by	by	RP
12238	981	45	to	to	TO
12238	981	46	be	be	VB
12238	981	47	reheated	reheat	VBN
12238	981	48	in	in	IN
12238	981	49	a	a	DT
12238	981	50	double	double	JJ
12238	981	51	boiler	boiler	NN
12238	981	52	for	for	IN
12238	981	53	dinner	dinner	NN
12238	981	54	.	.	.
12238	982	1	GRAHAM	GRAHAM	NNP
12238	982	2	MUSH	MUSH	NNP
12238	982	3	WITH	with	IN
12238	982	4	DATES.--Prepare	dates.--prepare	VBP
12238	982	5	a	a	DT
12238	982	6	mush	mush	NN
12238	982	7	as	as	IN
12238	982	8	for	for	IN
12238	982	9	Graham	Graham	NNP
12238	982	10	mush	mush	NN
12238	982	11	No	no	NN
12238	982	12	.	.	.
12238	983	1	2	2	LS
12238	983	2	.	.	.
12238	984	1	When	when	WRB
12238	984	2	done	do	VBN
12238	984	3	,	,	,
12238	984	4	place	place	NN
12238	984	5	in	in	IN
12238	984	6	the	the	DT
12238	984	7	dish	dish	NN
12238	984	8	in	in	IN
12238	984	9	which	which	WDT
12238	984	10	the	the	DT
12238	984	11	mush	mush	NN
12238	984	12	is	be	VBZ
12238	984	13	to	to	TO
12238	984	14	be	be	VB
12238	984	15	served	serve	VBN
12238	984	16	,	,	,
12238	984	17	some	some	DT
12238	984	18	nice	nice	JJ
12238	984	19	,	,	,
12238	984	20	fresh	fresh	JJ
12238	984	21	dates	date	NNS
12238	984	22	from	from	IN
12238	984	23	which	which	WDT
12238	984	24	the	the	DT
12238	984	25	stones	stone	NNS
12238	984	26	have	have	VBP
12238	984	27	been	be	VBN
12238	984	28	removed	remove	VBN
12238	984	29	.	.	.
12238	985	1	Pour	pour	VB
12238	985	2	the	the	DT
12238	985	3	mush	mush	NN
12238	985	4	over	over	IN
12238	985	5	them	-PRON-	PRP
12238	985	6	,	,	,
12238	985	7	and	and	CC
12238	985	8	stir	stir	VB
12238	985	9	up	up	RP
12238	985	10	lightly	lightly	RB
12238	985	11	,	,	,
12238	985	12	taking	take	VBG
12238	985	13	care	care	NN
12238	985	14	not	not	RB
12238	985	15	to	to	TO
12238	985	16	break	break	VB
12238	985	17	the	the	DT
12238	985	18	fruit	fruit	NN
12238	985	19	,	,	,
12238	985	20	and	and	CC
12238	985	21	serve	serve	VB
12238	985	22	.	.	.
12238	986	1	Raisins	raisin	NNS
12238	986	2	previously	previously	RB
12238	986	3	steamed	steam	VBN
12238	986	4	,	,	,
12238	986	5	or	or	CC
12238	986	6	figs	fig	NNS
12238	986	7	steamed	steam	VBD
12238	986	8	and	and	CC
12238	986	9	cut	cut	VBD
12238	986	10	into	into	IN
12238	986	11	pieces	piece	NNS
12238	986	12	,	,	,
12238	986	13	may	may	MD
12238	986	14	be	be	VB
12238	986	15	used	use	VBN
12238	986	16	instead	instead	RB
12238	986	17	of	of	IN
12238	986	18	dates	date	NNS
12238	986	19	.	.	.
12238	987	1	Serve	serve	VB
12238	987	2	hot	hot	JJ
12238	987	3	with	with	IN
12238	987	4	cream	cream	NN
12238	987	5	,	,	,
12238	987	6	or	or	CC
12238	987	7	mold	mold	NN
12238	987	8	,	,	,
12238	987	9	and	and	CC
12238	987	10	serve	serve	VB
12238	987	11	cold	cold	JJ
12238	987	12	.	.	.
12238	988	1	PLUM	PLUM	NNP
12238	988	2	PORRIDGE.--Prepare	porridge.--prepare	VBP
12238	988	3	a	a	DT
12238	988	4	Graham	Graham	NNP
12238	988	5	mush	mush	NN
12238	988	6	as	as	RB
12238	988	7	previously	previously	RB
12238	988	8	directed	direct	VBN
12238	988	9	,	,	,
12238	988	10	and	and	CC
12238	988	11	when	when	WRB
12238	988	12	done	do	VBN
12238	988	13	,	,	,
12238	988	14	add	add	VB
12238	988	15	to	to	IN
12238	988	16	it	-PRON-	PRP
12238	988	17	a	a	DT
12238	988	18	cup	cup	NN
12238	988	19	of	of	IN
12238	988	20	well	well	RB
12238	988	21	-	-	HYPH
12238	988	22	steamed	steam	VBN
12238	988	23	raisins	raisin	NNS
12238	988	24	and	and	CC
12238	988	25	sufficient	sufficient	JJ
12238	988	26	rich	rich	JJ
12238	988	27	milk	milk	NN
12238	988	28	to	to	TO
12238	988	29	thin	thin	VB
12238	988	30	it	-PRON-	PRP
12238	988	31	to	to	IN
12238	988	32	the	the	DT
12238	988	33	consistency	consistency	NN
12238	988	34	of	of	IN
12238	988	35	porridge	porridge	NN
12238	988	36	.	.	.
12238	989	1	GRAHAM	GRAHAM	NNP
12238	989	2	APPLE	APPLE	NNP
12238	989	3	MUSH.--Prepare	mush.--prepare	VBP
12238	989	4	a	a	DT
12238	989	5	smooth	smooth	JJ
12238	989	6	apple	apple	NN
12238	989	7	sauce	sauce	NN
12238	989	8	of	of	IN
12238	989	9	rather	rather	RB
12238	989	10	tart	tart	JJ
12238	989	11	apples	apple	NNS
12238	989	12	.	.	.
12238	990	1	Sweeten	sweeten	VB
12238	990	2	it	-PRON-	PRP
12238	990	3	slightly	slightly	RB
12238	990	4	,	,	,
12238	990	5	and	and	CC
12238	990	6	thin	thin	JJ
12238	990	7	with	with	IN
12238	990	8	boiling	boiling	NN
12238	990	9	water	water	NN
12238	990	10	.	.	.
12238	991	1	Have	have	VB
12238	991	2	this	this	DT
12238	991	3	mixture	mixture	NN
12238	991	4	boiling	boiling	NN
12238	991	5	,	,	,
12238	991	6	and	and	CC
12238	991	7	add	add	VB
12238	991	8	to	to	IN
12238	991	9	it	-PRON-	PRP
12238	991	10	Graham	Graham	NNP
12238	991	11	flour	flour	NN
12238	991	12	,	,	,
12238	991	13	either	either	CC
12238	991	14	sprinkled	sprinkle	VBN
12238	991	15	in	in	RP
12238	991	16	dry	dry	JJ
12238	991	17	or	or	CC
12238	991	18	moistened	moisten	VBN
12238	991	19	with	with	IN
12238	991	20	water	water	NN
12238	991	21	,	,	,
12238	991	22	sufficient	sufficient	JJ
12238	991	23	to	to	TO
12238	991	24	make	make	VB
12238	991	25	a	a	DT
12238	991	26	well	well	RB
12238	991	27	-	-	HYPH
12238	991	28	thickened	thicken	VBN
12238	991	29	mush	mush	NN
12238	991	30	.	.	.
12238	992	1	Cook	Cook	NNP
12238	992	2	,	,	,
12238	992	3	and	and	CC
12238	992	4	serve	serve	VB
12238	992	5	hot	hot	JJ
12238	992	6	with	with	IN
12238	992	7	cream	cream	NN
12238	992	8	.	.	.
12238	993	1	GRANOLA	GRANOLA	NNP
12238	993	2	MUSH.--Granola	MUSH.--Granola	NNP
12238	993	3	,	,	,
12238	993	4	a	a	DT
12238	993	5	cooked	cooked	JJ
12238	993	6	preparation	preparation	NN
12238	993	7	of	of	IN
12238	993	8	wheat	wheat	NN
12238	993	9	and	and	CC
12238	993	10	oats	oats	NN
12238	993	11	,	,	,
12238	993	12	manufactured	manufacture	VBN
12238	993	13	by	by	IN
12238	993	14	the	the	DT
12238	993	15	Sanatarium	Sanatarium	NNP
12238	993	16	Food	Food	NNP
12238	993	17	Co.	Co.	NNP
12238	993	18	,	,	,
12238	993	19	makes	make	VBZ
12238	993	20	a	a	DT
12238	993	21	most	most	RBS
12238	993	22	appetizing	appetizing	JJ
12238	993	23	and	and	CC
12238	993	24	quickly	quickly	RB
12238	993	25	prepared	prepare	VBN
12238	993	26	breakfast	breakfast	NN
12238	993	27	dish	dish	NN
12238	993	28	.	.	.
12238	994	1	Into	into	IN
12238	994	2	a	a	DT
12238	994	3	quart	quart	NN
12238	994	4	of	of	IN
12238	994	5	boiling	boil	VBG
12238	994	6	water	water	NN
12238	994	7	sprinkle	sprinkle	VB
12238	994	8	a	a	DT
12238	994	9	pint	pint	NN
12238	994	10	of	of	IN
12238	994	11	granola	granola	NN
12238	994	12	.	.	.
12238	995	1	Cook	cook	VB
12238	995	2	for	for	IN
12238	995	3	two	two	CD
12238	995	4	or	or	CC
12238	995	5	three	three	CD
12238	995	6	minutes	minute	NNS
12238	995	7	,	,	,
12238	995	8	and	and	CC
12238	995	9	serve	serve	VB
12238	995	10	hot	hot	JJ
12238	995	11	with	with	IN
12238	995	12	cream	cream	NN
12238	995	13	.	.	.
12238	996	1	GRANOLA	GRANOLA	NNP
12238	996	2	FRUIT	FRUIT	NNP
12238	996	3	MUSH.--Prepare	mush.--prepare	VBP
12238	996	4	the	the	DT
12238	996	5	mush	mush	NN
12238	996	6	as	as	IN
12238	996	7	directed	direct	VBN
12238	996	8	,	,	,
12238	996	9	and	and	CC
12238	996	10	stir	stir	VB
12238	996	11	into	into	IN
12238	996	12	it	-PRON-	PRP
12238	996	13	,	,	,
12238	996	14	when	when	WRB
12238	996	15	done	do	VBN
12238	996	16	,	,	,
12238	996	17	a	a	DT
12238	996	18	large	large	JJ
12238	996	19	cupful	cupful	NN
12238	996	20	of	of	IN
12238	996	21	nicely	nicely	RB
12238	996	22	-	-	HYPH
12238	996	23	steamed	steamed	JJ
12238	996	24	,	,	,
12238	996	25	seedless	seedless	NN
12238	996	26	raisins	raisin	NNS
12238	996	27	.	.	.
12238	997	1	Serve	serve	VB
12238	997	2	hot	hot	JJ
12238	997	3	with	with	IN
12238	997	4	cream	cream	NN
12238	997	5	.	.	.
12238	998	1	Milk	milk	NN
12238	998	2	may	may	MD
12238	998	3	be	be	VB
12238	998	4	used	use	VBN
12238	998	5	instead	instead	RB
12238	998	6	of	of	IN
12238	998	7	water	water	NN
12238	998	8	,	,	,
12238	998	9	if	if	IN
12238	998	10	preferred	prefer	VBN
12238	998	11	.	.	.
12238	999	1	GRANOLA	granola	NN
12238	999	2	PEACH	PEACH	NNP
12238	999	3	MUSH.--Instead	mush.--instead	NN
12238	999	4	of	of	IN
12238	999	5	the	the	DT
12238	999	6	raisins	raisin	NNS
12238	999	7	as	as	IN
12238	999	8	directed	direct	VBN
12238	999	9	in	in	IN
12238	999	10	the	the	DT
12238	999	11	foregoing	foregoing	JJ
12238	999	12	recipe	recipe	NN
12238	999	13	,	,	,
12238	999	14	add	add	VB
12238	999	15	to	to	IN
12238	999	16	the	the	DT
12238	999	17	mush	mush	NN
12238	999	18	,	,	,
12238	999	19	when	when	WRB
12238	999	20	done	do	VBN
12238	999	21	,	,	,
12238	999	22	a	a	DT
12238	999	23	pint	pint	NN
12238	999	24	of	of	IN
12238	999	25	sliced	slice	VBN
12238	999	26	yellow	yellow	JJ
12238	999	27	peaches	peach	NNS
12238	999	28	.	.	.
12238	1000	1	Finely	finely	RB
12238	1000	2	-	-	HYPH
12238	1000	3	cut	cut	VBN
12238	1000	4	,	,	,
12238	1000	5	mellow	mellow	JJ
12238	1000	6	sweet	sweet	JJ
12238	1000	7	apples	apple	NNS
12238	1000	8	,	,	,
12238	1000	9	sliced	sliced	JJ
12238	1000	10	bananas	banana	NNS
12238	1000	11	,	,	,
12238	1000	12	and	and	CC
12238	1000	13	blueberries	blueberry	NNS
12238	1000	14	may	may	MD
12238	1000	15	be	be	VB
12238	1000	16	used	use	VBN
12238	1000	17	in	in	IN
12238	1000	18	a	a	DT
12238	1000	19	similar	similar	JJ
12238	1000	20	way	way	NN
12238	1000	21	.	.	.
12238	1001	1	BRAN	bran	NN
12238	1001	2	JELLY.--Select	JELLY.--Select	NNP
12238	1001	3	some	some	DT
12238	1001	4	clean	clean	JJ
12238	1001	5	wheat	wheat	NN
12238	1001	6	bran	bran	NN
12238	1001	7	,	,	,
12238	1001	8	sprinkle	sprinkle	VB
12238	1001	9	it	-PRON-	PRP
12238	1001	10	slowly	slowly	RB
12238	1001	11	into	into	IN
12238	1001	12	boiling	boil	VBG
12238	1001	13	water	water	NN
12238	1001	14	as	as	IN
12238	1001	15	for	for	IN
12238	1001	16	Graham	Graham	NNP
12238	1001	17	mush	mush	NN
12238	1001	18	,	,	,
12238	1001	19	stirring	stir	VBG
12238	1001	20	briskly	briskly	RB
12238	1001	21	meanwhile	meanwhile	RB
12238	1001	22	with	with	IN
12238	1001	23	a	a	DT
12238	1001	24	wooden	wooden	JJ
12238	1001	25	spoon	spoon	NN
12238	1001	26	,	,	,
12238	1001	27	until	until	IN
12238	1001	28	the	the	DT
12238	1001	29	whole	whole	NN
12238	1001	30	is	be	VBZ
12238	1001	31	about	about	IN
12238	1001	32	the	the	DT
12238	1001	33	consistency	consistency	NN
12238	1001	34	of	of	IN
12238	1001	35	thick	thick	JJ
12238	1001	36	gruel	gruel	NN
12238	1001	37	.	.	.
12238	1002	1	Cook	cook	VB
12238	1002	2	slowly	slowly	RB
12238	1002	3	in	in	IN
12238	1002	4	a	a	DT
12238	1002	5	double	double	JJ
12238	1002	6	boiler	boiler	NN
12238	1002	7	for	for	IN
12238	1002	8	two	two	CD
12238	1002	9	hours	hour	NNS
12238	1002	10	.	.	.
12238	1003	1	Strain	strain	VB
12238	1003	2	through	through	IN
12238	1003	3	a	a	DT
12238	1003	4	fine	fine	JJ
12238	1003	5	wire	wire	NN
12238	1003	6	sieve	sieve	NN
12238	1003	7	placed	place	VBN
12238	1003	8	over	over	IN
12238	1003	9	the	the	DT
12238	1003	10	top	top	NN
12238	1003	11	of	of	IN
12238	1003	12	a	a	DT
12238	1003	13	basin	basin	NN
12238	1003	14	.	.	.
12238	1004	1	When	when	WRB
12238	1004	2	strained	strained	JJ
12238	1004	3	,	,	,
12238	1004	4	reheat	reheat	VB
12238	1004	5	to	to	IN
12238	1004	6	boiling	boil	VBG
12238	1004	7	.	.	.
12238	1005	1	Then	then	RB
12238	1005	2	stir	stir	VB
12238	1005	3	into	into	IN
12238	1005	4	it	-PRON-	PRP
12238	1005	5	a	a	DT
12238	1005	6	spoonful	spoonful	JJ
12238	1005	7	or	or	CC
12238	1005	8	so	so	RB
12238	1005	9	of	of	IN
12238	1005	10	sifted	sift	VBN
12238	1005	11	Graham	Graham	NNP
12238	1005	12	flour	flour	NN
12238	1005	13	,	,	,
12238	1005	14	rubbed	rub	VBD
12238	1005	15	smooth	smooth	JJ
12238	1005	16	in	in	IN
12238	1005	17	a	a	DT
12238	1005	18	little	little	JJ
12238	1005	19	cold	cold	JJ
12238	1005	20	water	water	NN
12238	1005	21	.	.	.
12238	1006	1	Boil	boil	VB
12238	1006	2	up	up	RP
12238	1006	3	once	once	RB
12238	1006	4	;	;	:
12238	1006	5	turn	turn	VB
12238	1006	6	into	into	IN
12238	1006	7	molds	mold	NNS
12238	1006	8	previously	previously	RB
12238	1006	9	wet	wet	JJ
12238	1006	10	in	in	IN
12238	1006	11	cold	cold	JJ
12238	1006	12	water	water	NN
12238	1006	13	,	,	,
12238	1006	14	and	and	CC
12238	1006	15	when	when	WRB
12238	1006	16	cool	cool	JJ
12238	1006	17	,	,	,
12238	1006	18	serve	serve	VB
12238	1006	19	with	with	IN
12238	1006	20	cream	cream	NN
12238	1006	21	or	or	CC
12238	1006	22	fruit	fruit	NN
12238	1006	23	juice	juice	NN
12238	1006	24	.	.	.
12238	1007	1	THE	the	DT
12238	1007	2	OAT	OAT	NNP
12238	1007	3	,	,	,
12238	1007	4	OR	or	CC
12238	1007	5	AVENA	AVENA	NNP
12238	1007	6	.	.	.
12238	1008	1	DESCRIPTION.--The	description.--the	JJ
12238	1008	2	native	native	JJ
12238	1008	3	country	country	NN
12238	1008	4	of	of	IN
12238	1008	5	the	the	DT
12238	1008	6	plant	plant	NN
12238	1008	7	from	from	IN
12238	1008	8	which	which	WDT
12238	1008	9	our	-PRON-	PRP$
12238	1008	10	common	common	JJ
12238	1008	11	varieties	variety	NNS
12238	1008	12	of	of	IN
12238	1008	13	the	the	DT
12238	1008	14	oat	oat	NN
12238	1008	15	are	be	VBP
12238	1008	16	derived	derive	VBN
12238	1008	17	,	,	,
12238	1008	18	is	be	VBZ
12238	1008	19	unknown	unknown	JJ
12238	1008	20	.	.	.
12238	1009	1	Oat	Oat	NNP
12238	1009	2	grains	grain	NNS
12238	1009	3	have	have	VBP
12238	1009	4	been	be	VBN
12238	1009	5	found	find	VBN
12238	1009	6	among	among	IN
12238	1009	7	the	the	DT
12238	1009	8	remains	remain	NNS
12238	1009	9	of	of	IN
12238	1009	10	the	the	DT
12238	1009	11	lake	lake	NN
12238	1009	12	-	-	HYPH
12238	1009	13	dwellers	dweller	NNS
12238	1009	14	in	in	IN
12238	1009	15	Switzerland	Switzerland	NNP
12238	1009	16	,	,	,
12238	1009	17	and	and	CC
12238	1009	18	it	-PRON-	PRP
12238	1009	19	is	be	VBZ
12238	1009	20	probable	probable	JJ
12238	1009	21	that	that	IN
12238	1009	22	this	this	DT
12238	1009	23	plant	plant	NN
12238	1009	24	was	be	VBD
12238	1009	25	cultivated	cultivate	VBN
12238	1009	26	by	by	IN
12238	1009	27	the	the	DT
12238	1009	28	prehistoric	prehistoric	JJ
12238	1009	29	inhabitants	inhabitant	NNS
12238	1009	30	of	of	IN
12238	1009	31	Central	Central	NNP
12238	1009	32	Europe	Europe	NNP
12238	1009	33	.	.	.
12238	1010	1	The	the	DT
12238	1010	2	ancient	ancient	JJ
12238	1010	3	Greeks	Greeks	NNPS
12238	1010	4	and	and	CC
12238	1010	5	Romans	Romans	NNPS
12238	1010	6	used	use	VBD
12238	1010	7	oats	oat	NNS
12238	1010	8	,	,	,
12238	1010	9	ranking	rank	VBG
12238	1010	10	them	-PRON-	PRP
12238	1010	11	next	next	RB
12238	1010	12	in	in	IN
12238	1010	13	value	value	NN
12238	1010	14	to	to	IN
12238	1010	15	barley	barley	NN
12238	1010	16	,	,	,
12238	1010	17	which	which	WDT
12238	1010	18	they	-PRON-	PRP
12238	1010	19	esteemed	esteem	VBD
12238	1010	20	above	above	IN
12238	1010	21	all	all	DT
12238	1010	22	other	other	JJ
12238	1010	23	cereals	cereal	NNS
12238	1010	24	.	.	.
12238	1011	1	Although	although	IN
12238	1011	2	principally	principally	RB
12238	1011	3	grown	grow	VBN
12238	1011	4	as	as	IN
12238	1011	5	food	food	NN
12238	1011	6	for	for	IN
12238	1011	7	horses	horse	NNS
12238	1011	8	,	,	,
12238	1011	9	the	the	DT
12238	1011	10	oat	oat	NN
12238	1011	11	,	,	,
12238	1011	12	when	when	WRB
12238	1011	13	divested	divest	VBN
12238	1011	14	of	of	IN
12238	1011	15	its	-PRON-	PRP$
12238	1011	16	husk	husk	JJ
12238	1011	17	and	and	CC
12238	1011	18	broken	break	VBN
12238	1011	19	by	by	IN
12238	1011	20	a	a	DT
12238	1011	21	process	process	NN
12238	1011	22	of	of	IN
12238	1011	23	milling	milling	NN
12238	1011	24	,	,	,
12238	1011	25	is	be	VBZ
12238	1011	26	an	an	DT
12238	1011	27	exceedingly	exceedingly	RB
12238	1011	28	nutritious	nutritious	JJ
12238	1011	29	and	and	CC
12238	1011	30	valuable	valuable	JJ
12238	1011	31	article	article	NN
12238	1011	32	of	of	IN
12238	1011	33	diet	diet	NN
12238	1011	34	for	for	IN
12238	1011	35	human	human	JJ
12238	1011	36	beings	being	NNS
12238	1011	37	;	;	:
12238	1011	38	and	and	CC
12238	1011	39	there	there	EX
12238	1011	40	is	be	VBZ
12238	1011	41	no	no	DT
12238	1011	42	article	article	NN
12238	1011	43	of	of	IN
12238	1011	44	food	food	NN
12238	1011	45	that	that	WDT
12238	1011	46	has	have	VBZ
12238	1011	47	increased	increase	VBN
12238	1011	48	in	in	IN
12238	1011	49	general	general	JJ
12238	1011	50	favor	favor	NN
12238	1011	51	more	more	RBR
12238	1011	52	rapidly	rapidly	RB
12238	1011	53	in	in	IN
12238	1011	54	the	the	DT
12238	1011	55	last	last	JJ
12238	1011	56	few	few	JJ
12238	1011	57	years	year	NNS
12238	1011	58	than	than	IN
12238	1011	59	this	this	DT
12238	1011	60	grain	grain	NN
12238	1011	61	.	.	.
12238	1012	1	The	the	DT
12238	1012	2	Scotch	Scotch	NNP
12238	1012	3	have	have	VBP
12238	1012	4	long	long	RB
12238	1012	5	been	be	VBN
12238	1012	6	famed	fame	VBN
12238	1012	7	for	for	IN
12238	1012	8	their	-PRON-	PRP$
12238	1012	9	large	large	JJ
12238	1012	10	consumption	consumption	NN
12238	1012	11	of	of	IN
12238	1012	12	oatmeal	oatmeal	NN
12238	1012	13	.	.	.
12238	1013	1	It	-PRON-	PRP
12238	1013	2	forms	form	VBZ
12238	1013	3	the	the	DT
12238	1013	4	staple	staple	JJ
12238	1013	5	article	article	NN
12238	1013	6	of	of	IN
12238	1013	7	diet	diet	NNP
12238	1013	8	for	for	IN
12238	1013	9	the	the	DT
12238	1013	10	peasantry	peasantry	NN
12238	1013	11	,	,	,
12238	1013	12	to	to	TO
12238	1013	13	which	which	WDT
12238	1013	14	fact	fact	NN
12238	1013	15	is	be	VBZ
12238	1013	16	generally	generally	RB
12238	1013	17	attributed	attribute	VBN
12238	1013	18	the	the	DT
12238	1013	19	fine	fine	JJ
12238	1013	20	physique	physique	NN
12238	1013	21	and	and	CC
12238	1013	22	uniform	uniform	JJ
12238	1013	23	health	health	NN
12238	1013	24	for	for	IN
12238	1013	25	which	which	WDT
12238	1013	26	they	-PRON-	PRP
12238	1013	27	,	,	,
12238	1013	28	as	as	IN
12238	1013	29	a	a	DT
12238	1013	30	race	race	NN
12238	1013	31	,	,	,
12238	1013	32	are	be	VBP
12238	1013	33	particularly	particularly	RB
12238	1013	34	noted	note	VBN
12238	1013	35	.	.	.
12238	1014	1	It	-PRON-	PRP
12238	1014	2	is	be	VBZ
12238	1014	3	related	relate	VBN
12238	1014	4	that	that	IN
12238	1014	5	Dr.	Dr.	NNP
12238	1014	6	Johnson	Johnson	NNP
12238	1014	7	,	,	,
12238	1014	8	of	of	IN
12238	1014	9	dictionary	dictionary	NNP
12238	1014	10	fame	fame	NN
12238	1014	11	,	,	,
12238	1014	12	who	who	WP
12238	1014	13	never	never	RB
12238	1014	14	lost	lose	VBD
12238	1014	15	an	an	DT
12238	1014	16	opportunity	opportunity	NN
12238	1014	17	to	to	TO
12238	1014	18	disparage	disparage	VB
12238	1014	19	the	the	DT
12238	1014	20	Scotch	Scotch	NNP
12238	1014	21	,	,	,
12238	1014	22	on	on	IN
12238	1014	23	one	one	CD
12238	1014	24	occasion	occasion	NN
12238	1014	25	defined	define	VBD
12238	1014	26	oats	oat	NNS
12238	1014	27	as	as	IN
12238	1014	28	,	,	,
12238	1014	29	"	"	``
12238	1014	30	In	in	IN
12238	1014	31	Scotland	Scotland	NNP
12238	1014	32	,	,	,
12238	1014	33	food	food	NN
12238	1014	34	for	for	IN
12238	1014	35	men	man	NNS
12238	1014	36	;	;	:
12238	1014	37	in	in	IN
12238	1014	38	England	England	NNP
12238	1014	39	,	,	,
12238	1014	40	food	food	NN
12238	1014	41	for	for	IN
12238	1014	42	horses	horse	NNS
12238	1014	43	.	.	.
12238	1014	44	"	"	''
12238	1015	1	He	-PRON-	PRP
12238	1015	2	was	be	VBD
12238	1015	3	well	well	RB
12238	1015	4	answered	answer	VBN
12238	1015	5	by	by	IN
12238	1015	6	an	an	DT
12238	1015	7	indignant	indignant	JJ
12238	1015	8	Scotchman	Scotchman	NNP
12238	1015	9	who	who	WP
12238	1015	10	replied	reply	VBD
12238	1015	11	,	,	,
12238	1015	12	"	"	``
12238	1015	13	Yes	yes	UH
12238	1015	14	;	;	:
12238	1015	15	and	and	CC
12238	1015	16	where	where	WRB
12238	1015	17	can	can	MD
12238	1015	18	you	-PRON-	PRP
12238	1015	19	find	find	VB
12238	1015	20	such	such	JJ
12238	1015	21	fine	fine	JJ
12238	1015	22	men	man	NNS
12238	1015	23	as	as	IN
12238	1015	24	in	in	IN
12238	1015	25	Scotland	Scotland	NNP
12238	1015	26	,	,	,
12238	1015	27	or	or	CC
12238	1015	28	such	such	JJ
12238	1015	29	horses	horse	NNS
12238	1015	30	as	as	IN
12238	1015	31	in	in	IN
12238	1015	32	England	England	NNP
12238	1015	33	?	?	.
12238	1015	34	"	"	''
12238	1016	1	Oatmeal	oatmeal	VB
12238	1016	2	justly	justly	RB
12238	1016	3	ranks	rank	VBZ
12238	1016	4	high	high	RB
12238	1016	5	as	as	IN
12238	1016	6	an	an	DT
12238	1016	7	alimentary	alimentary	JJ
12238	1016	8	substance	substance	NN
12238	1016	9	.	.	.
12238	1017	1	It	-PRON-	PRP
12238	1017	2	contains	contain	VBZ
12238	1017	3	about	about	IN
12238	1017	4	the	the	DT
12238	1017	5	same	same	JJ
12238	1017	6	proportion	proportion	NN
12238	1017	7	of	of	IN
12238	1017	8	nitrogenous	nitrogenous	JJ
12238	1017	9	elements	element	NNS
12238	1017	10	as	as	IN
12238	1017	11	wheat	wheat	NN
12238	1017	12	,	,	,
12238	1017	13	and	and	CC
12238	1017	14	with	with	IN
12238	1017	15	the	the	DT
12238	1017	16	exception	exception	NN
12238	1017	17	of	of	IN
12238	1017	18	maize	maize	NN
12238	1017	19	,	,	,
12238	1017	20	is	be	VBZ
12238	1017	21	richer	rich	JJR
12238	1017	22	in	in	IN
12238	1017	23	fatty	fatty	NN
12238	1017	24	matter	matter	NN
12238	1017	25	than	than	IN
12238	1017	26	any	any	DT
12238	1017	27	other	other	JJ
12238	1017	28	of	of	IN
12238	1017	29	the	the	DT
12238	1017	30	cultivated	cultivate	VBN
12238	1017	31	cereals	cereal	NNS
12238	1017	32	.	.	.
12238	1018	1	In	in	IN
12238	1018	2	general	general	JJ
12238	1018	3	structure	structure	NN
12238	1018	4	the	the	DT
12238	1018	5	oat	oat	NN
12238	1018	6	resembles	resemble	VBZ
12238	1018	7	wheat	wheat	NN
12238	1018	8	.	.	.
12238	1019	1	To	to	TO
12238	1019	2	prepare	prepare	VB
12238	1019	3	oats	oats	NNP
12238	1019	4	for	for	IN
12238	1019	5	food	food	NN
12238	1019	6	,	,	,
12238	1019	7	the	the	DT
12238	1019	8	husk	husk	NN
12238	1019	9	,	,	,
12238	1019	10	which	which	WDT
12238	1019	11	is	be	VBZ
12238	1019	12	wholly	wholly	RB
12238	1019	13	indigestible	indigestible	JJ
12238	1019	14	in	in	IN
12238	1019	15	character	character	NN
12238	1019	16	,	,	,
12238	1019	17	must	must	MD
12238	1019	18	be	be	VB
12238	1019	19	thoroughly	thoroughly	RB
12238	1019	20	removed	remove	VBN
12238	1019	21	.	.	.
12238	1020	1	To	to	TO
12238	1020	2	accomplish	accomplish	VB
12238	1020	3	this	this	DT
12238	1020	4	,	,	,
12238	1020	5	the	the	DT
12238	1020	6	grain	grain	NN
12238	1020	7	is	be	VBZ
12238	1020	8	first	first	RB
12238	1020	9	kiln	kiln	NN
12238	1020	10	-	-	:
12238	1020	11	dried	dry	VBN
12238	1020	12	to	to	TO
12238	1020	13	loosen	loosen	VB
12238	1020	14	the	the	DT
12238	1020	15	husk	husk	NN
12238	1020	16	,	,	,
12238	1020	17	and	and	CC
12238	1020	18	afterward	afterward	RB
12238	1020	19	submitted	submit	VBN
12238	1020	20	to	to	IN
12238	1020	21	a	a	DT
12238	1020	22	process	process	NN
12238	1020	23	of	of	IN
12238	1020	24	milling	milling	NN
12238	1020	25	.	.	.
12238	1021	1	Denuded	denude	VBN
12238	1021	2	of	of	IN
12238	1021	3	its	-PRON-	PRP$
12238	1021	4	integument	integument	NN
12238	1021	5	,	,	,
12238	1021	6	the	the	DT
12238	1021	7	nutritive	nutritive	JJ
12238	1021	8	part	part	NN
12238	1021	9	of	of	IN
12238	1021	10	the	the	DT
12238	1021	11	grain	grain	NN
12238	1021	12	is	be	VBZ
12238	1021	13	termed	term	VBN
12238	1021	14	groats	groat	NNS
12238	1021	15	;	;	,
12238	1021	16	broken	break	VBN
12238	1021	17	into	into	IN
12238	1021	18	finer	finer	NN
12238	1021	19	particles	particle	NNS
12238	1021	20	,	,	,
12238	1021	21	it	-PRON-	PRP
12238	1021	22	constitutes	constitute	VBZ
12238	1021	23	what	what	WP
12238	1021	24	is	be	VBZ
12238	1021	25	known	know	VBN
12238	1021	26	as	as	IN
12238	1021	27	oatmeal	oatmeal	NN
12238	1021	28	;	;	,
12238	1021	29	rolled	roll	VBN
12238	1021	30	oats	oats	NNP
12238	1021	31	,	,	,
12238	1021	32	or	or	CC
12238	1021	33	avena	avena	NN
12238	1021	34	,	,	,
12238	1021	35	is	be	VBZ
12238	1021	36	prepared	prepare	VBN
12238	1021	37	by	by	IN
12238	1021	38	a	a	DT
12238	1021	39	process	process	NN
12238	1021	40	which	which	WDT
12238	1021	41	crushes	crush	VBZ
12238	1021	42	the	the	DT
12238	1021	43	kernels	kernel	NNS
12238	1021	44	.	.	.
12238	1022	1	Oatmeal	oatmeal	JJ
12238	1022	2	varies	vary	VBZ
12238	1022	3	also	also	RB
12238	1022	4	in	in	IN
12238	1022	5	degrees	degree	NNS
12238	1022	6	of	of	IN
12238	1022	7	trituration	trituration	NN
12238	1022	8	,	,	,
12238	1022	9	some	some	DT
12238	1022	10	kinds	kind	NNS
12238	1022	11	being	be	VBG
12238	1022	12	ground	grind	VBN
12238	1022	13	much	much	RB
12238	1022	14	finer	fine	JJR
12238	1022	15	than	than	IN
12238	1022	16	others	other	NNS
12238	1022	17	.	.	.
12238	1023	1	The	the	DT
12238	1023	2	more	more	RBR
12238	1023	3	finely	finely	RB
12238	1023	4	-	-	HYPH
12238	1023	5	ground	ground	NN
12238	1023	6	products	product	NNS
12238	1023	7	are	be	VBP
12238	1023	8	sometimes	sometimes	RB
12238	1023	9	adulterated	adulterate	VBN
12238	1023	10	with	with	IN
12238	1023	11	barley	barley	NNP
12238	1023	12	meal	meal	NN
12238	1023	13	,	,	,
12238	1023	14	which	which	WDT
12238	1023	15	is	be	VBZ
12238	1023	16	cheaper	cheap	JJR
12238	1023	17	than	than	IN
12238	1023	18	oatmeal	oatmeal	VB
12238	1023	19	and	and	CC
12238	1023	20	less	less	RBR
12238	1023	21	nutritious	nutritious	JJ
12238	1023	22	.	.	.
12238	1024	1	The	the	DT
12238	1024	2	black	black	JJ
12238	1024	3	specks	speck	NNS
12238	1024	4	which	which	WDT
12238	1024	5	are	be	VBP
12238	1024	6	sometimes	sometimes	RB
12238	1024	7	found	find	VBN
12238	1024	8	in	in	IN
12238	1024	9	oatmeal	oatmeal	NN
12238	1024	10	are	be	VBP
12238	1024	11	particles	particle	NNS
12238	1024	12	of	of	IN
12238	1024	13	black	black	JJ
12238	1024	14	oats	oat	NNS
12238	1024	15	which	which	WDT
12238	1024	16	have	have	VBP
12238	1024	17	been	be	VBN
12238	1024	18	ground	grind	VBN
12238	1024	19	in	in	IN
12238	1024	20	connection	connection	NN
12238	1024	21	with	with	IN
12238	1024	22	the	the	DT
12238	1024	23	other	other	JJ
12238	1024	24	.	.	.
12238	1025	1	Oatmeal	oatmeal	NN
12238	1025	2	lacks	lack	VBZ
12238	1025	3	the	the	DT
12238	1025	4	tenacity	tenacity	NN
12238	1025	5	of	of	IN
12238	1025	6	wheaten	wheaten	JJ
12238	1025	7	flour	flour	NN
12238	1025	8	,	,	,
12238	1025	9	and	and	CC
12238	1025	10	can	can	MD
12238	1025	11	not	not	RB
12238	1025	12	,	,	,
12238	1025	13	without	without	IN
12238	1025	14	the	the	DT
12238	1025	15	addition	addition	NN
12238	1025	16	of	of	IN
12238	1025	17	some	some	DT
12238	1025	18	other	other	JJ
12238	1025	19	flour	flour	NN
12238	1025	20	,	,	,
12238	1025	21	be	be	VB
12238	1025	22	made	make	VBN
12238	1025	23	into	into	IN
12238	1025	24	light	light	JJ
12238	1025	25	bread	bread	NN
12238	1025	26	.	.	.
12238	1026	1	It	-PRON-	PRP
12238	1026	2	is	be	VBZ
12238	1026	3	,	,	,
12238	1026	4	however	however	RB
12238	1026	5	,	,	,
12238	1026	6	largely	largely	RB
12238	1026	7	consumed	consume	VBN
12238	1026	8	by	by	IN
12238	1026	9	the	the	DT
12238	1026	10	inhabitants	inhabitant	NNS
12238	1026	11	of	of	IN
12238	1026	12	Scotland	Scotland	NNP
12238	1026	13	and	and	CC
12238	1026	14	the	the	DT
12238	1026	15	north	north	NN
12238	1026	16	of	of	IN
12238	1026	17	England	England	NNP
12238	1026	18	,	,	,
12238	1026	19	in	in	IN
12238	1026	20	the	the	DT
12238	1026	21	form	form	NN
12238	1026	22	of	of	IN
12238	1026	23	oatcakes	oatcake	NNS
12238	1026	24	.	.	.
12238	1027	1	The	the	DT
12238	1027	2	oatmeal	oatmeal	NN
12238	1027	3	is	be	VBZ
12238	1027	4	mixed	mix	VBN
12238	1027	5	with	with	IN
12238	1027	6	water	water	NN
12238	1027	7	,	,	,
12238	1027	8	kneaded	knead	VBN
12238	1027	9	thoroughly	thoroughly	RB
12238	1027	10	,	,	,
12238	1027	11	then	then	RB
12238	1027	12	rolled	roll	VBD
12238	1027	13	into	into	IN
12238	1027	14	very	very	RB
12238	1027	15	thin	thin	JJ
12238	1027	16	cakes	cake	NNS
12238	1027	17	,	,	,
12238	1027	18	and	and	CC
12238	1027	19	baked	bake	VBD
12238	1027	20	on	on	IN
12238	1027	21	an	an	DT
12238	1027	22	iron	iron	NN
12238	1027	23	plate	plate	NN
12238	1027	24	or	or	CC
12238	1027	25	griddle	griddle	NN
12238	1027	26	suspended	suspend	VBN
12238	1027	27	over	over	IN
12238	1027	28	a	a	DT
12238	1027	29	fire	fire	NN
12238	1027	30	.	.	.
12238	1028	1	So	so	RB
12238	1028	2	much	much	RB
12238	1028	3	,	,	,
12238	1028	4	however	however	RB
12238	1028	5	,	,	,
12238	1028	6	depends	depend	VBZ
12238	1028	7	upon	upon	IN
12238	1028	8	the	the	DT
12238	1028	9	kneading	kneading	NN
12238	1028	10	,	,	,
12238	1028	11	that	that	IN
12238	1028	12	it	-PRON-	PRP
12238	1028	13	is	be	VBZ
12238	1028	14	said	say	VBN
12238	1028	15	that	that	IN
12238	1028	16	the	the	DT
12238	1028	17	common	common	JJ
12238	1028	18	inquiry	inquiry	NN
12238	1028	19	before	before	IN
12238	1028	20	the	the	DT
12238	1028	21	engagement	engagement	NN
12238	1028	22	of	of	IN
12238	1028	23	a	a	DT
12238	1028	24	domestic	domestic	JJ
12238	1028	25	servant	servant	NN
12238	1028	26	in	in	IN
12238	1028	27	Scotland	Scotland	NNP
12238	1028	28	,	,	,
12238	1028	29	is	be	VBZ
12238	1028	30	whether	whether	IN
12238	1028	31	or	or	CC
12238	1028	32	not	not	RB
12238	1028	33	she	-PRON-	PRP
12238	1028	34	is	be	VBZ
12238	1028	35	a	a	DT
12238	1028	36	good	good	JJ
12238	1028	37	kneader	kneader	NN
12238	1028	38	of	of	IN
12238	1028	39	oatcakes	oatcake	NNS
12238	1028	40	.	.	.
12238	1029	1	The	the	DT
12238	1029	2	most	most	RBS
12238	1029	3	common	common	JJ
12238	1029	4	use	use	NN
12238	1029	5	of	of	IN
12238	1029	6	oatmeal	oatmeal	NN
12238	1029	7	in	in	IN
12238	1029	8	this	this	DT
12238	1029	9	country	country	NN
12238	1029	10	is	be	VBZ
12238	1029	11	in	in	IN
12238	1029	12	the	the	DT
12238	1029	13	form	form	NN
12238	1029	14	of	of	IN
12238	1029	15	mush	mush	NN
12238	1029	16	or	or	CC
12238	1029	17	porridge	porridge	NN
12238	1029	18	.	.	.
12238	1030	1	For	for	IN
12238	1030	2	this	this	DT
12238	1030	3	the	the	DT
12238	1030	4	coarser	coarser	NN
12238	1030	5	grades	grade	NNS
12238	1030	6	of	of	IN
12238	1030	7	meal	meal	NN
12238	1030	8	are	be	VBP
12238	1030	9	preferable	preferable	JJ
12238	1030	10	.	.	.
12238	1031	1	For	for	IN
12238	1031	2	people	people	NNS
12238	1031	3	in	in	IN
12238	1031	4	health	health	NN
12238	1031	5	,	,	,
12238	1031	6	there	there	EX
12238	1031	7	is	be	VBZ
12238	1031	8	no	no	DT
12238	1031	9	more	more	RBR
12238	1031	10	wholesome	wholesome	JJ
12238	1031	11	article	article	NN
12238	1031	12	of	of	IN
12238	1031	13	diet	diet	NNP
12238	1031	14	than	than	IN
12238	1031	15	oatmeal	oatmeal	NN
12238	1031	16	cooked	cook	VBN
12238	1031	17	in	in	IN
12238	1031	18	this	this	DT
12238	1031	19	way	way	NN
12238	1031	20	and	and	CC
12238	1031	21	eaten	eat	VBN
12238	1031	22	with	with	IN
12238	1031	23	milk	milk	NN
12238	1031	24	.	.	.
12238	1032	1	For	for	IN
12238	1032	2	growing	grow	VBG
12238	1032	3	children	child	NNS
12238	1032	4	,	,	,
12238	1032	5	it	-PRON-	PRP
12238	1032	6	is	be	VBZ
12238	1032	7	one	one	CD
12238	1032	8	of	of	IN
12238	1032	9	the	the	DT
12238	1032	10	best	good	JJS
12238	1032	11	of	of	IN
12238	1032	12	foods	food	NNS
12238	1032	13	,	,	,
12238	1032	14	containing	contain	VBG
12238	1032	15	,	,	,
12238	1032	16	as	as	IN
12238	1032	17	it	-PRON-	PRP
12238	1032	18	does	do	VBZ
12238	1032	19	,	,	,
12238	1032	20	a	a	DT
12238	1032	21	large	large	JJ
12238	1032	22	proportion	proportion	NN
12238	1032	23	of	of	IN
12238	1032	24	bone	bone	NN
12238	1032	25	and	and	CC
12238	1032	26	muscle	muscle	NN
12238	1032	27	-	-	HYPH
12238	1032	28	forming	form	VBG
12238	1032	29	material	material	NN
12238	1032	30	,	,	,
12238	1032	31	while	while	IN
12238	1032	32	to	to	IN
12238	1032	33	almost	almost	RB
12238	1032	34	all	all	DT
12238	1032	35	persons	person	NNS
12238	1032	36	who	who	WP
12238	1032	37	have	have	VBP
12238	1032	38	become	become	VBN
12238	1032	39	accustomed	accustomed	JJ
12238	1032	40	to	to	IN
12238	1032	41	its	-PRON-	PRP$
12238	1032	42	use	use	NN
12238	1032	43	,	,	,
12238	1032	44	it	-PRON-	PRP
12238	1032	45	is	be	VBZ
12238	1032	46	extremely	extremely	RB
12238	1032	47	palatable	palatable	JJ
12238	1032	48	.	.	.
12238	1033	1	The	the	DT
12238	1033	2	time	time	NN
12238	1033	3	required	require	VBN
12238	1033	4	for	for	IN
12238	1033	5	its	-PRON-	PRP$
12238	1033	6	digestion	digestion	NN
12238	1033	7	is	be	VBZ
12238	1033	8	somewhat	somewhat	RB
12238	1033	9	longer	long	JJR
12238	1033	10	than	than	IN
12238	1033	11	that	that	DT
12238	1033	12	of	of	IN
12238	1033	13	wheaten	wheaten	JJ
12238	1033	14	meal	meal	NN
12238	1033	15	prepared	prepare	VBN
12238	1033	16	in	in	IN
12238	1033	17	the	the	DT
12238	1033	18	same	same	JJ
12238	1033	19	manner	manner	NN
12238	1033	20	.	.	.
12238	1034	1	It	-PRON-	PRP
12238	1034	2	is	be	VBZ
12238	1034	3	apt	apt	JJ
12238	1034	4	to	to	TO
12238	1034	5	disagree	disagree	VB
12238	1034	6	with	with	IN
12238	1034	7	certain	certain	JJ
12238	1034	8	classes	class	NNS
12238	1034	9	of	of	IN
12238	1034	10	dyspeptics	dyspeptic	NNS
12238	1034	11	,	,	,
12238	1034	12	having	have	VBG
12238	1034	13	a	a	DT
12238	1034	14	tendency	tendency	NN
12238	1034	15	to	to	TO
12238	1034	16	produce	produce	VB
12238	1034	17	acidity	acidity	NN
12238	1034	18	,	,	,
12238	1034	19	though	though	IN
12238	1034	20	it	-PRON-	PRP
12238	1034	21	is	be	VBZ
12238	1034	22	serviceable	serviceable	JJ
12238	1034	23	as	as	IN
12238	1034	24	an	an	DT
12238	1034	25	article	article	NN
12238	1034	26	of	of	IN
12238	1034	27	diet	diet	NN
12238	1034	28	in	in	IN
12238	1034	29	some	some	DT
12238	1034	30	forms	form	NNS
12238	1034	31	of	of	IN
12238	1034	32	indigestion	indigestion	NN
12238	1034	33	.	.	.
12238	1035	1	The	the	DT
12238	1035	2	manner	manner	NN
12238	1035	3	of	of	IN
12238	1035	4	its	-PRON-	PRP$
12238	1035	5	preparation	preparation	NN
12238	1035	6	for	for	IN
12238	1035	7	the	the	DT
12238	1035	8	table	table	NN
12238	1035	9	has	have	VBZ
12238	1035	10	very	very	RB
12238	1035	11	much	much	RB
12238	1035	12	to	to	TO
12238	1035	13	do	do	VB
12238	1035	14	with	with	IN
12238	1035	15	its	-PRON-	PRP$
12238	1035	16	wholesomeness	wholesomeness	NN
12238	1035	17	.	.	.
12238	1036	1	Indeed	indeed	RB
12238	1036	2	,	,	,
12238	1036	3	many	many	JJ
12238	1036	4	objectionable	objectionable	JJ
12238	1036	5	dishes	dish	NNS
12238	1036	6	are	be	VBP
12238	1036	7	prepared	prepare	VBN
12238	1036	8	from	from	IN
12238	1036	9	it	-PRON-	PRP
12238	1036	10	.	.	.
12238	1037	1	One	one	CD
12238	1037	2	of	of	IN
12238	1037	3	these	these	DT
12238	1037	4	,	,	,
12238	1037	5	called	call	VBD
12238	1037	6	_	_	NNP
12238	1037	7	brose	brose	NN
12238	1037	8	_	_	NNP
12238	1037	9	,	,	,
12238	1037	10	much	much	RB
12238	1037	11	used	use	VBN
12238	1037	12	in	in	IN
12238	1037	13	Scotland	Scotland	NNP
12238	1037	14	,	,	,
12238	1037	15	is	be	VBZ
12238	1037	16	made	make	VBN
12238	1037	17	by	by	IN
12238	1037	18	simply	simply	RB
12238	1037	19	stirring	stir	VBG
12238	1037	20	oatmeal	oatmeal	NN
12238	1037	21	into	into	IN
12238	1037	22	some	some	DT
12238	1037	23	hot	hot	JJ
12238	1037	24	liquid	liquid	NN
12238	1037	25	,	,	,
12238	1037	26	as	as	IN
12238	1037	27	beef	beef	NN
12238	1037	28	broth	broth	NN
12238	1037	29	,	,	,
12238	1037	30	or	or	CC
12238	1037	31	the	the	DT
12238	1037	32	water	water	NN
12238	1037	33	in	in	IN
12238	1037	34	which	which	WDT
12238	1037	35	a	a	DT
12238	1037	36	vegetable	vegetable	NN
12238	1037	37	has	have	VBZ
12238	1037	38	been	be	VBN
12238	1037	39	boiled	boil	VBN
12238	1037	40	.	.	.
12238	1038	1	The	the	DT
12238	1038	2	result	result	NN
12238	1038	3	is	be	VBZ
12238	1038	4	a	a	DT
12238	1038	5	coarse	coarse	JJ
12238	1038	6	,	,	,
12238	1038	7	pasty	pasty	NN
12238	1038	8	mass	mass	NN
12238	1038	9	of	of	IN
12238	1038	10	almost	almost	RB
12238	1038	11	raw	raw	JJ
12238	1038	12	oatmeal	oatmeal	NN
12238	1038	13	,	,	,
12238	1038	14	an	an	DT
12238	1038	15	extremely	extremely	RB
12238	1038	16	indigestible	indigestible	JJ
12238	1038	17	compound	compound	NN
12238	1038	18	,	,	,
12238	1038	19	the	the	DT
12238	1038	20	use	use	NN
12238	1038	21	of	of	IN
12238	1038	22	which	which	WDT
12238	1038	23	causes	cause	VBZ
12238	1038	24	water	water	NN
12238	1038	25	brash	brash	NN
12238	1038	26	.	.	.
12238	1039	1	A	a	DT
12238	1039	2	preparation	preparation	NN
12238	1039	3	called	call	VBN
12238	1039	4	_	_	NNP
12238	1039	5	sowens	sowens	NNPS
12238	1039	6	_	_	NNP
12238	1039	7	,	,	,
12238	1039	8	or	or	CC
12238	1039	9	flummery	flummery	NN
12238	1039	10	,	,	,
12238	1039	11	made	make	VBN
12238	1039	12	by	by	IN
12238	1039	13	macerating	macerate	VBG
12238	1039	14	the	the	DT
12238	1039	15	husks	husk	NNS
12238	1039	16	of	of	IN
12238	1039	17	the	the	DT
12238	1039	18	oats	oats	NN
12238	1039	19	in	in	IN
12238	1039	20	water	water	NN
12238	1039	21	from	from	IN
12238	1039	22	twenty	twenty	CD
12238	1039	23	-	-	HYPH
12238	1039	24	four	four	CD
12238	1039	25	to	to	TO
12238	1039	26	thirty	thirty	CD
12238	1039	27	-	-	HYPH
12238	1039	28	six	six	CD
12238	1039	29	hours	hour	NNS
12238	1039	30	,	,	,
12238	1039	31	until	until	IN
12238	1039	32	the	the	DT
12238	1039	33	mixture	mixture	NN
12238	1039	34	ferments	ferment	NNS
12238	1039	35	,	,	,
12238	1039	36	then	then	RB
12238	1039	37	boiling	boil	VBG
12238	1039	38	down	down	RP
12238	1039	39	to	to	IN
12238	1039	40	the	the	DT
12238	1039	41	consistency	consistency	NN
12238	1039	42	of	of	IN
12238	1039	43	gruel	gruel	NN
12238	1039	44	,	,	,
12238	1039	45	is	be	VBZ
12238	1039	46	a	a	DT
12238	1039	47	popular	popular	JJ
12238	1039	48	article	article	NN
12238	1039	49	of	of	IN
12238	1039	50	food	food	NN
12238	1039	51	among	among	IN
12238	1039	52	the	the	DT
12238	1039	53	Scotch	Scotch	NNP
12238	1039	54	and	and	CC
12238	1039	55	Welsh	Welsh	NNP
12238	1039	56	peasantry	peasantry	NN
12238	1039	57	.	.	.
12238	1040	1	When	when	WRB
12238	1040	2	boiled	boil	VBN
12238	1040	3	down	down	RP
12238	1040	4	still	still	RB
12238	1040	5	more	more	RBR
12238	1040	6	,	,	,
12238	1040	7	so	so	IN
12238	1040	8	it	-PRON-	PRP
12238	1040	9	will	will	MD
12238	1040	10	form	form	VB
12238	1040	11	a	a	DT
12238	1040	12	firm	firm	NN
12238	1040	13	jelly	jelly	RB
12238	1040	14	when	when	WRB
12238	1040	15	cold	cold	JJ
12238	1040	16	,	,	,
12238	1040	17	the	the	DT
12238	1040	18	preparation	preparation	NN
12238	1040	19	is	be	VBZ
12238	1040	20	called	call	VBN
12238	1040	21	_	_	NNP
12238	1040	22	budrum	budrum	NN
12238	1040	23	_	_	NNP
12238	1040	24	.	.	.
12238	1041	1	PREPARATION	preparation	NN
12238	1041	2	AND	and	CC
12238	1041	3	COOKING.--Oatmeal	cooking.--oatmeal	NN
12238	1041	4	requires	require	VBZ
12238	1041	5	much	much	JJ
12238	1041	6	cooking	cooking	NN
12238	1041	7	in	in	IN
12238	1041	8	order	order	NN
12238	1041	9	to	to	TO
12238	1041	10	break	break	VB
12238	1041	11	its	-PRON-	PRP$
12238	1041	12	starch	starch	NN
12238	1041	13	cells	cell	NNS
12238	1041	14	;	;	,
12238	1041	15	and	and	CC
12238	1041	16	the	the	DT
12238	1041	17	coarser	coarser	NN
12238	1041	18	the	the	DT
12238	1041	19	meal	meal	NN
12238	1041	20	,	,	,
12238	1041	21	the	the	DT
12238	1041	22	longer	long	JJR
12238	1041	23	it	-PRON-	PRP
12238	1041	24	should	should	MD
12238	1041	25	be	be	VB
12238	1041	26	allowed	allow	VBN
12238	1041	27	to	to	TO
12238	1041	28	cook	cook	VB
12238	1041	29	.	.	.
12238	1042	1	A	a	DT
12238	1042	2	common	common	JJ
12238	1042	3	fault	fault	NN
12238	1042	4	in	in	IN
12238	1042	5	the	the	DT
12238	1042	6	use	use	NN
12238	1042	7	of	of	IN
12238	1042	8	oatmeal	oatmeal	NN
12238	1042	9	is	be	VBZ
12238	1042	10	that	that	IN
12238	1042	11	it	-PRON-	PRP
12238	1042	12	is	be	VBZ
12238	1042	13	served	serve	VBN
12238	1042	14	in	in	IN
12238	1042	15	an	an	DT
12238	1042	16	underdone	underdone	JJ
12238	1042	17	state	state	NN
12238	1042	18	,	,	,
12238	1042	19	which	which	WDT
12238	1042	20	makes	make	VBZ
12238	1042	21	a	a	DT
12238	1042	22	coarse	coarse	JJ
12238	1042	23	,	,	,
12238	1042	24	indigestible	indigestible	JJ
12238	1042	25	dish	dish	NN
12238	1042	26	of	of	IN
12238	1042	27	what	what	WP
12238	1042	28	,	,	,
12238	1042	29	with	with	IN
12238	1042	30	more	more	RBR
12238	1042	31	lengthy	lengthy	JJ
12238	1042	32	preparation	preparation	NN
12238	1042	33	,	,	,
12238	1042	34	would	would	MD
12238	1042	35	be	be	VB
12238	1042	36	an	an	DT
12238	1042	37	agreeable	agreeable	JJ
12238	1042	38	and	and	CC
12238	1042	39	nutritious	nutritious	JJ
12238	1042	40	food	food	NN
12238	1042	41	.	.	.
12238	1043	1	Like	like	IN
12238	1043	2	most	most	JJS
12238	1043	3	of	of	IN
12238	1043	4	the	the	DT
12238	1043	5	grains	grain	NNS
12238	1043	6	,	,	,
12238	1043	7	it	-PRON-	PRP
12238	1043	8	is	be	VBZ
12238	1043	9	best	good	JJS
12238	1043	10	put	put	VBN
12238	1043	11	into	into	IN
12238	1043	12	boiling	boil	VBG
12238	1043	13	soft	soft	JJ
12238	1043	14	water	water	NN
12238	1043	15	,	,	,
12238	1043	16	and	and	CC
12238	1043	17	allowed	allow	VBN
12238	1043	18	to	to	TO
12238	1043	19	cook	cook	VB
12238	1043	20	continuously	continuously	RB
12238	1043	21	and	and	CC
12238	1043	22	slowly	slowly	RB
12238	1043	23	.	.	.
12238	1044	1	It	-PRON-	PRP
12238	1044	2	is	be	VBZ
12238	1044	3	greatly	greatly	RB
12238	1044	4	injured	injure	VBN
12238	1044	5	by	by	IN
12238	1044	6	stirring	stir	VBG
12238	1044	7	,	,	,
12238	1044	8	and	and	CC
12238	1044	9	it	-PRON-	PRP
12238	1044	10	is	be	VBZ
12238	1044	11	therefore	therefore	RB
12238	1044	12	preferably	preferably	RB
12238	1044	13	cooked	cook	VBN
12238	1044	14	in	in	IN
12238	1044	15	a	a	DT
12238	1044	16	double	double	JJ
12238	1044	17	boiler	boiler	NN
12238	1044	18	or	or	CC
12238	1044	19	closed	close	VBN
12238	1044	20	steamer	steamer	NN
12238	1044	21	.	.	.
12238	1045	1	If	if	IN
12238	1045	2	it	-PRON-	PRP
12238	1045	3	is	be	VBZ
12238	1045	4	necessary	necessary	JJ
12238	1045	5	to	to	TO
12238	1045	6	use	use	VB
12238	1045	7	an	an	DT
12238	1045	8	ordinary	ordinary	JJ
12238	1045	9	kettle	kettle	NN
12238	1045	10	,	,	,
12238	1045	11	place	place	VB
12238	1045	12	it	-PRON-	PRP
12238	1045	13	on	on	IN
12238	1045	14	some	some	DT
12238	1045	15	part	part	NN
12238	1045	16	of	of	IN
12238	1045	17	the	the	DT
12238	1045	18	range	range	NN
12238	1045	19	where	where	WRB
12238	1045	20	the	the	DT
12238	1045	21	contents	content	NNS
12238	1045	22	will	will	MD
12238	1045	23	only	only	RB
12238	1045	24	simmer	simmer	VB
12238	1045	25	;	;	:
12238	1045	26	or	or	CC
12238	1045	27	a	a	DT
12238	1045	28	hot	hot	JJ
12238	1045	29	brick	brick	NN
12238	1045	30	may	may	MD
12238	1045	31	be	be	VB
12238	1045	32	placed	place	VBN
12238	1045	33	under	under	IN
12238	1045	34	it	-PRON-	PRP
12238	1045	35	to	to	TO
12238	1045	36	keep	keep	VB
12238	1045	37	it	-PRON-	PRP
12238	1045	38	from	from	IN
12238	1045	39	cooking	cook	VBG
12238	1045	40	too	too	RB
12238	1045	41	fast	fast	RB
12238	1045	42	.	.	.
12238	1046	1	It	-PRON-	PRP
12238	1046	2	may	may	MD
12238	1046	3	be	be	VB
12238	1046	4	cooked	cook	VBN
12238	1046	5	the	the	DT
12238	1046	6	day	day	NN
12238	1046	7	previous	previous	JJ
12238	1046	8	,	,	,
12238	1046	9	and	and	CC
12238	1046	10	warmed	warm	VBN
12238	1046	11	for	for	IN
12238	1046	12	use	use	NN
12238	1046	13	the	the	DT
12238	1046	14	same	same	JJ
12238	1046	15	as	as	IN
12238	1046	16	other	other	JJ
12238	1046	17	grains	grain	NNS
12238	1046	18	.	.	.
12238	1047	1	RECIPES	RECIPES	NNP
12238	1047	2	.	.	.
12238	1048	1	OATMEAL	OATMEAL	NNS
12238	1048	2	MUSH.--Heat	MUSH.--Heat	``
12238	1048	3	a	a	DT
12238	1048	4	quart	quart	NN
12238	1048	5	of	of	IN
12238	1048	6	water	water	NN
12238	1048	7	to	to	TO
12238	1048	8	boiling	boil	VBG
12238	1048	9	in	in	IN
12238	1048	10	the	the	DT
12238	1048	11	inner	inner	JJ
12238	1048	12	dish	dish	NN
12238	1048	13	of	of	IN
12238	1048	14	a	a	DT
12238	1048	15	double	double	JJ
12238	1048	16	boiler	boiler	NN
12238	1048	17	,	,	,
12238	1048	18	sift	sift	VB
12238	1048	19	into	into	IN
12238	1048	20	it	-PRON-	PRP
12238	1048	21	one	one	CD
12238	1048	22	cup	cup	NN
12238	1048	23	of	of	IN
12238	1048	24	coarse	coarse	JJ
12238	1048	25	oatmeal	oatmeal	NN
12238	1048	26	,	,	,
12238	1048	27	and	and	CC
12238	1048	28	boil	boil	VB
12238	1048	29	rapidly	rapidly	RB
12238	1048	30	,	,	,
12238	1048	31	stirring	stir	VBG
12238	1048	32	continuously	continuously	RB
12238	1048	33	until	until	IN
12238	1048	34	it	-PRON-	PRP
12238	1048	35	sets	set	VBZ
12238	1048	36	;	;	:
12238	1048	37	then	then	RB
12238	1048	38	place	place	VB
12238	1048	39	in	in	IN
12238	1048	40	the	the	DT
12238	1048	41	outer	outer	JJ
12238	1048	42	boiler	boiler	NN
12238	1048	43	,	,	,
12238	1048	44	the	the	DT
12238	1048	45	water	water	NN
12238	1048	46	in	in	IN
12238	1048	47	which	which	WDT
12238	1048	48	should	should	MD
12238	1048	49	be	be	VB
12238	1048	50	boiling	boil	VBG
12238	1048	51	,	,	,
12238	1048	52	and	and	CC
12238	1048	53	cook	cook	VB
12238	1048	54	three	three	CD
12238	1048	55	hours	hour	NNS
12238	1048	56	or	or	CC
12238	1048	57	longer	long	RBR
12238	1048	58	.	.	.
12238	1049	1	Serve	serve	VB
12238	1049	2	with	with	IN
12238	1049	3	cream	cream	NN
12238	1049	4	.	.	.
12238	1050	1	OATMEAL	OATMEAL	NNP
12238	1050	2	FRUIT	FRUIT	NNP
12238	1050	3	MUSH.--Prepare	mush.--prepare	VBP
12238	1050	4	the	the	DT
12238	1050	5	oatmeal	oatmeal	NN
12238	1050	6	as	as	IN
12238	1050	7	directed	direct	VBN
12238	1050	8	above	above	RB
12238	1050	9	,	,	,
12238	1050	10	and	and	CC
12238	1050	11	stir	stir	VB
12238	1050	12	in	in	RP
12238	1050	13	lightly	lightly	RB
12238	1050	14	,	,	,
12238	1050	15	when	when	WRB
12238	1050	16	dishing	dish	VBG
12238	1050	17	for	for	IN
12238	1050	18	the	the	DT
12238	1050	19	table	table	NN
12238	1050	20	,	,	,
12238	1050	21	some	some	DT
12238	1050	22	sliced	sliced	JJ
12238	1050	23	mellow	mellow	JJ
12238	1050	24	and	and	CC
12238	1050	25	juicy	juicy	JJ
12238	1050	26	raw	raw	JJ
12238	1050	27	sweet	sweet	JJ
12238	1050	28	apples	apple	NNS
12238	1050	29	.	.	.
12238	1051	1	Strawberry	Strawberry	NNP
12238	1051	2	apples	apple	NNS
12238	1051	3	and	and	CC
12238	1051	4	other	other	JJ
12238	1051	5	slightly	slightly	RB
12238	1051	6	tart	tart	JJ
12238	1051	7	apples	apple	NNS
12238	1051	8	are	be	VBP
12238	1051	9	likewise	likewise	RB
12238	1051	10	excellent	excellent	JJ
12238	1051	11	for	for	IN
12238	1051	12	the	the	DT
12238	1051	13	purpose	purpose	NN
12238	1051	14	.	.	.
12238	1052	1	Well	well	RB
12238	1052	2	-	-	HYPH
12238	1052	3	ripened	ripen	VBN
12238	1052	4	peaches	peach	NNS
12238	1052	5	and	and	CC
12238	1052	6	bananas	banana	NNS
12238	1052	7	may	may	MD
12238	1052	8	also	also	RB
12238	1052	9	be	be	VB
12238	1052	10	used	use	VBN
12238	1052	11	,	,	,
12238	1052	12	if	if	IN
12238	1052	13	care	care	NN
12238	1052	14	is	be	VBZ
12238	1052	15	taken	take	VBN
12238	1052	16	to	to	TO
12238	1052	17	preserve	preserve	VB
12238	1052	18	the	the	DT
12238	1052	19	slices	slice	NNS
12238	1052	20	whole	whole	RB
12238	1052	21	,	,	,
12238	1052	22	so	so	IN
12238	1052	23	as	as	IN
12238	1052	24	to	to	TO
12238	1052	25	present	present	VB
12238	1052	26	an	an	DT
12238	1052	27	appetizing	appetize	VBG
12238	1052	28	appearance	appearance	NN
12238	1052	29	.	.	.
12238	1053	1	Both	both	CC
12238	1053	2	this	this	DT
12238	1053	3	and	and	CC
12238	1053	4	the	the	DT
12238	1053	5	plain	plain	JJ
12238	1053	6	oatmeal	oatmeal	NN
12238	1053	7	mush	mush	NN
12238	1053	8	are	be	VBP
12238	1053	9	best	good	JJS
12238	1053	10	eaten	eat	VBN
12238	1053	11	with	with	IN
12238	1053	12	toasted	toast	VBN
12238	1053	13	whole	whole	JJ
12238	1053	14	-	-	HYPH
12238	1053	15	wheat	wheat	NN
12238	1053	16	wafers	wafer	NNS
12238	1053	17	or	or	CC
12238	1053	18	some	some	DT
12238	1053	19	other	other	JJ
12238	1053	20	hard	hard	JJ
12238	1053	21	food	food	NN
12238	1053	22	.	.	.
12238	1054	1	OATMEAL	OATMEAL	NNP
12238	1054	2	BLANCMANGE	BLANCMANGE	NNS
12238	1054	3	NO	no	UH
12238	1054	4	.	.	.
12238	1055	1	1.--Soak	1.--soak	CD
12238	1055	2	a	a	DT
12238	1055	3	cupful	cupful	NN
12238	1055	4	of	of	IN
12238	1055	5	coarse	coarse	JJ
12238	1055	6	oatmeal	oatmeal	NN
12238	1055	7	over	over	IN
12238	1055	8	night	night	NN
12238	1055	9	in	in	IN
12238	1055	10	a	a	DT
12238	1055	11	pint	pint	NN
12238	1055	12	and	and	CC
12238	1055	13	a	a	DT
12238	1055	14	half	half	NN
12238	1055	15	of	of	IN
12238	1055	16	water	water	NN
12238	1055	17	.	.	.
12238	1056	1	In	in	IN
12238	1056	2	the	the	DT
12238	1056	3	morning	morning	NN
12238	1056	4	,	,	,
12238	1056	5	beat	beat	VBD
12238	1056	6	the	the	DT
12238	1056	7	oatmeal	oatmeal	NN
12238	1056	8	well	well	RB
12238	1056	9	with	with	IN
12238	1056	10	a	a	DT
12238	1056	11	spoon	spoon	NN
12238	1056	12	,	,	,
12238	1056	13	and	and	CC
12238	1056	14	afterwards	afterwards	RB
12238	1056	15	pass	pass	VBP
12238	1056	16	all	all	PDT
12238	1056	17	the	the	DT
12238	1056	18	soluble	soluble	JJ
12238	1056	19	portion	portion	NN
12238	1056	20	through	through	IN
12238	1056	21	a	a	DT
12238	1056	22	fine	fine	JJ
12238	1056	23	strainer	strainer	NN
12238	1056	24	.	.	.
12238	1057	1	Place	place	VB
12238	1057	2	the	the	DT
12238	1057	3	liquid	liquid	NN
12238	1057	4	in	in	IN
12238	1057	5	the	the	DT
12238	1057	6	inner	inner	JJ
12238	1057	7	dish	dish	NN
12238	1057	8	of	of	IN
12238	1057	9	a	a	DT
12238	1057	10	double	double	JJ
12238	1057	11	boiler	boiler	NN
12238	1057	12	,	,	,
12238	1057	13	and	and	CC
12238	1057	14	cook	cook	VB
12238	1057	15	for	for	IN
12238	1057	16	half	half	PDT
12238	1057	17	an	an	DT
12238	1057	18	hour	hour	NN
12238	1057	19	.	.	.
12238	1058	1	Turn	turn	VB
12238	1058	2	into	into	IN
12238	1058	3	cups	cup	NNS
12238	1058	4	,	,	,
12238	1058	5	cool	cool	JJ
12238	1058	6	fifteen	fifteen	CD
12238	1058	7	or	or	CC
12238	1058	8	twenty	twenty	CD
12238	1058	9	minutes	minute	NNS
12238	1058	10	,	,	,
12238	1058	11	and	and	CC
12238	1058	12	serve	serve	VB
12238	1058	13	warm	warm	JJ
12238	1058	14	with	with	IN
12238	1058	15	cream	cream	NN
12238	1058	16	and	and	CC
12238	1058	17	sugar	sugar	NN
12238	1058	18	,	,	,
12238	1058	19	or	or	CC
12238	1058	20	a	a	DT
12238	1058	21	dressing	dressing	NN
12238	1058	22	of	of	IN
12238	1058	23	fruit	fruit	NN
12238	1058	24	juice	juice	NN
12238	1058	25	.	.	.
12238	1059	1	A	a	DT
12238	1059	2	lemon	lemon	NN
12238	1059	3	sauce	sauce	NN
12238	1059	4	prepared	prepare	VBD
12238	1059	5	as	as	IN
12238	1059	6	directed	direct	VBN
12238	1059	7	on	on	IN
12238	1059	8	page	page	NN
12238	1059	9	354	354	CD
12238	1059	10	likewise	likewise	RB
12238	1059	11	makes	make	VBZ
12238	1059	12	an	an	DT
12238	1059	13	excellent	excellent	JJ
12238	1059	14	dressing	dressing	NN
12238	1059	15	.	.	.
12238	1060	1	OATMEAL	OATMEAL	NNP
12238	1060	2	BLANCMANGE	BLANCMANGE	NNS
12238	1060	3	NO	no	UH
12238	1060	4	.	.	.
12238	1061	1	2.--Take	2.--take	CD
12238	1061	2	a	a	DT
12238	1061	3	pint	pint	NN
12238	1061	4	of	of	IN
12238	1061	5	well	well	RB
12238	1061	6	-	-	HYPH
12238	1061	7	cooked	cook	VBN
12238	1061	8	oatmeal	oatmeal	NN
12238	1061	9	,	,	,
12238	1061	10	add	add	VB
12238	1061	11	to	to	IN
12238	1061	12	it	-PRON-	PRP
12238	1061	13	a	a	DT
12238	1061	14	pint	pint	NN
12238	1061	15	of	of	IN
12238	1061	16	milk	milk	NN
12238	1061	17	,	,	,
12238	1061	18	part	part	NN
12238	1061	19	cream	cream	NN
12238	1061	20	if	if	IN
12238	1061	21	obtainable	obtainable	JJ
12238	1061	22	.	.	.
12238	1062	1	Beat	beat	VB
12238	1062	2	well	well	RB
12238	1062	3	together	together	RB
12238	1062	4	,	,	,
12238	1062	5	and	and	CC
12238	1062	6	strain	strain	VB
12238	1062	7	through	through	IN
12238	1062	8	a	a	DT
12238	1062	9	fine	fine	JJ
12238	1062	10	wire	wire	NN
12238	1062	11	sieve	sieve	NN
12238	1062	12	.	.	.
12238	1063	1	Turn	turn	VB
12238	1063	2	the	the	DT
12238	1063	3	liquid	liquid	NN
12238	1063	4	into	into	IN
12238	1063	5	a	a	DT
12238	1063	6	saucepan	saucepan	NN
12238	1063	7	,	,	,
12238	1063	8	and	and	CC
12238	1063	9	boil	boil	VB
12238	1063	10	for	for	IN
12238	1063	11	a	a	DT
12238	1063	12	few	few	JJ
12238	1063	13	moments	moment	NNS
12238	1063	14	,	,	,
12238	1063	15	until	until	IN
12238	1063	16	it	-PRON-	PRP
12238	1063	17	is	be	VBZ
12238	1063	18	thick	thick	JJ
12238	1063	19	enough	enough	RB
12238	1063	20	to	to	TO
12238	1063	21	drop	drop	VB
12238	1063	22	from	from	IN
12238	1063	23	the	the	DT
12238	1063	24	point	point	NN
12238	1063	25	of	of	IN
12238	1063	26	a	a	DT
12238	1063	27	spoon	spoon	NN
12238	1063	28	;	;	:
12238	1063	29	then	then	RB
12238	1063	30	turn	turn	VB
12238	1063	31	into	into	IN
12238	1063	32	cups	cup	NNS
12238	1063	33	previously	previously	RB
12238	1063	34	wet	wet	JJ
12238	1063	35	in	in	IN
12238	1063	36	cold	cold	JJ
12238	1063	37	water	water	NN
12238	1063	38	,	,	,
12238	1063	39	and	and	CC
12238	1063	40	mold	mold	NN
12238	1063	41	.	.	.
12238	1064	1	Serve	serve	VB
12238	1064	2	with	with	IN
12238	1064	3	a	a	DT
12238	1064	4	dressing	dressing	NN
12238	1064	5	of	of	IN
12238	1064	6	fruit	fruit	NN
12238	1064	7	juice	juice	NN
12238	1064	8	or	or	CC
12238	1064	9	whipped	whip	VBN
12238	1064	10	cream	cream	NN
12238	1064	11	slightly	slightly	RB
12238	1064	12	sweetened	sweeten	VBN
12238	1064	13	and	and	CC
12238	1064	14	flavored	flavor	VBN
12238	1064	15	with	with	IN
12238	1064	16	lemon	lemon	NN
12238	1064	17	.	.	.
12238	1065	1	JELLIED	JELLIED	NNP
12238	1065	2	OATMEAL.--Cook	OATMEAL.--Cook	VBD
12238	1065	3	oatmeal	oatmeal	NN
12238	1065	4	or	or	CC
12238	1065	5	rolled	roll	VBD
12238	1065	6	oats	oat	NNS
12238	1065	7	with	with	IN
12238	1065	8	an	an	DT
12238	1065	9	additional	additional	JJ
12238	1065	10	cup	cup	NN
12238	1065	11	or	or	CC
12238	1065	12	cup	cup	NN
12238	1065	13	and	and	CC
12238	1065	14	a	a	DT
12238	1065	15	half	half	NN
12238	1065	16	of	of	IN
12238	1065	17	water	water	NN
12238	1065	18	,	,	,
12238	1065	19	and	and	CC
12238	1065	20	when	when	WRB
12238	1065	21	done	do	VBN
12238	1065	22	,	,	,
12238	1065	23	turned	turn	VBD
12238	1065	24	into	into	IN
12238	1065	25	cups	cup	NNS
12238	1065	26	and	and	CC
12238	1065	27	mold	mold	NN
12238	1065	28	.	.	.
12238	1066	1	Serve	serve	VB
12238	1066	2	cold	cold	JJ
12238	1066	3	with	with	IN
12238	1066	4	hot	hot	JJ
12238	1066	5	cream	cream	NN
12238	1066	6	.	.	.
12238	1067	1	MIXED	MIXED	NNP
12238	1067	2	MUSH.--A	MUSH.--A	NNP
12238	1067	3	cup	cup	NNP
12238	1067	4	and	and	CC
12238	1067	5	a	a	DT
12238	1067	6	half	half	NN
12238	1067	7	of	of	IN
12238	1067	8	rolled	roll	VBN
12238	1067	9	wheat	wheat	NN
12238	1067	10	,	,	,
12238	1067	11	mixed	mix	VBN
12238	1067	12	with	with	IN
12238	1067	13	one	one	CD
12238	1067	14	-	-	HYPH
12238	1067	15	half	half	NN
12238	1067	16	cup	cup	NN
12238	1067	17	of	of	IN
12238	1067	18	coarse	coarse	JJ
12238	1067	19	oatmeal	oatmeal	NN
12238	1067	20	,	,	,
12238	1067	21	and	and	CC
12238	1067	22	cooked	cook	VBD
12238	1067	23	the	the	DT
12238	1067	24	same	same	JJ
12238	1067	25	as	as	IN
12238	1067	26	oatmeal	oatmeal	NN
12238	1067	27	,	,	,
12238	1067	28	forms	form	VBZ
12238	1067	29	a	a	DT
12238	1067	30	mush	mush	NN
12238	1067	31	preferred	prefer	VBN
12238	1067	32	by	by	IN
12238	1067	33	some	some	DT
12238	1067	34	to	to	TO
12238	1067	35	oatmeal	oatmeal	VB
12238	1067	36	alone	alone	RB
12238	1067	37	.	.	.
12238	1068	1	ROLLED	roll	VBD
12238	1068	2	OATS.--This	oats.--this	PRP$
12238	1068	3	preparation	preparation	NN
12238	1068	4	of	of	IN
12238	1068	5	oats	oat	NNS
12238	1068	6	should	should	MD
12238	1068	7	be	be	VB
12238	1068	8	cooked	cook	VBN
12238	1068	9	the	the	DT
12238	1068	10	same	same	JJ
12238	1068	11	as	as	IN
12238	1068	12	oatmeal	oatmeal	NN
12238	1068	13	,	,	,
12238	1068	14	but	but	CC
12238	1068	15	requires	require	VBZ
12238	1068	16	only	only	RB
12238	1068	17	three	three	CD
12238	1068	18	parts	part	NNS
12238	1068	19	water	water	NN
12238	1068	20	to	to	IN
12238	1068	21	one	one	CD
12238	1068	22	of	of	IN
12238	1068	23	rolled	roll	VBN
12238	1068	24	oats	oat	NNS
12238	1068	25	,	,	,
12238	1068	26	when	when	WRB
12238	1068	27	cooked	cook	VBN
12238	1068	28	in	in	IN
12238	1068	29	a	a	DT
12238	1068	30	double	double	JJ
12238	1068	31	boiler	boiler	NN
12238	1068	32	.	.	.
12238	1069	1	OATMEAL	OATMEAL	NNS
12238	1069	2	WITH	with	IN
12238	1069	3	APPLE.--Cold	APPLE.--Cold	JJR
12238	1069	4	oatmeal	oatmeal	NN
12238	1069	5	which	which	WDT
12238	1069	6	has	have	VBZ
12238	1069	7	been	be	VBN
12238	1069	8	left	leave	VBN
12238	1069	9	over	over	RP
12238	1069	10	may	may	MD
12238	1069	11	be	be	VB
12238	1069	12	made	make	VBN
12238	1069	13	into	into	IN
12238	1069	14	an	an	DT
12238	1069	15	appetising	appetise	VBG
12238	1069	16	dish	dish	NN
12238	1069	17	by	by	IN
12238	1069	18	molding	mold	VBG
12238	1069	19	in	in	IN
12238	1069	20	alternate	alternate	JJ
12238	1069	21	layers	layer	NNS
12238	1069	22	with	with	IN
12238	1069	23	nicely	nicely	RB
12238	1069	24	-	-	HYPH
12238	1069	25	steamed	steam	VBN
12238	1069	26	tart	tart	NN
12238	1069	27	apple	apple	NN
12238	1069	28	,	,	,
12238	1069	29	sprinkled	sprinkle	VBN
12238	1069	30	lightly	lightly	RB
12238	1069	31	with	with	IN
12238	1069	32	sugar	sugar	NN
12238	1069	33	.	.	.
12238	1070	1	Serve	serve	VB
12238	1070	2	with	with	IN
12238	1070	3	cream	cream	NN
12238	1070	4	.	.	.
12238	1071	1	Other	other	JJ
12238	1071	2	cooked	cooked	JJ
12238	1071	3	fruit	fruit	NN
12238	1071	4	,	,	,
12238	1071	5	such	such	JJ
12238	1071	6	as	as	IN
12238	1071	7	cherries	cherry	NNS
12238	1071	8	,	,	,
12238	1071	9	evaporated	evaporate	VBD
12238	1071	10	peaches	peach	NNS
12238	1071	11	,	,	,
12238	1071	12	and	and	CC
12238	1071	13	apricots	apricot	NNS
12238	1071	14	may	may	MD
12238	1071	15	be	be	VB
12238	1071	16	used	use	VBN
12238	1071	17	in	in	IN
12238	1071	18	the	the	DT
12238	1071	19	same	same	JJ
12238	1071	20	way	way	NN
12238	1071	21	.	.	.
12238	1072	1	A	a	DT
12238	1072	2	very	very	RB
12238	1072	3	pleasing	pleasing	JJ
12238	1072	4	dish	dish	NN
12238	1072	5	is	be	VBZ
12238	1072	6	made	make	VBN
12238	1072	7	by	by	IN
12238	1072	8	using	use	VBG
12238	1072	9	between	between	IN
12238	1072	10	the	the	DT
12238	1072	11	layers	layer	NNS
12238	1072	12	ripe	ripe	JJ
12238	1072	13	yellow	yellow	JJ
12238	1072	14	peaches	peach	NNS
12238	1072	15	and	and	CC
12238	1072	16	plums	plum	NNS
12238	1072	17	sliced	slice	VBN
12238	1072	18	together	together	RB
12238	1072	19	,	,	,
12238	1072	20	and	and	CC
12238	1072	21	lightly	lightly	RB
12238	1072	22	sprinkled	sprinkle	VBN
12238	1072	23	with	with	IN
12238	1072	24	sugar	sugar	NN
12238	1072	25	.	.	.
12238	1073	1	OATMEAL	OATMEAL	NNS
12238	1073	2	PORRIDGE.--Into	porridge.--into	CD
12238	1073	3	a	a	DT
12238	1073	4	quart	quart	NN
12238	1073	5	and	and	CC
12238	1073	6	a	a	DT
12238	1073	7	half	half	NN
12238	1073	8	of	of	IN
12238	1073	9	water	water	NN
12238	1073	10	,	,	,
12238	1073	11	which	which	WDT
12238	1073	12	should	should	MD
12238	1073	13	be	be	VB
12238	1073	14	boiling	boil	VBG
12238	1073	15	in	in	IN
12238	1073	16	the	the	DT
12238	1073	17	inner	inner	JJ
12238	1073	18	dish	dish	NN
12238	1073	19	of	of	IN
12238	1073	20	a	a	DT
12238	1073	21	double	double	JJ
12238	1073	22	boiler	boiler	NN
12238	1073	23	,	,	,
12238	1073	24	sprinkle	sprinkle	VB
12238	1073	25	one	one	CD
12238	1073	26	cup	cup	NN
12238	1073	27	of	of	IN
12238	1073	28	rather	rather	RB
12238	1073	29	coarse	coarse	JJ
12238	1073	30	oatmeal	oatmeal	NN
12238	1073	31	.	.	.
12238	1074	1	Boil	Boil	NNP
12238	1074	2	rapidly	rapidly	RB
12238	1074	3	,	,	,
12238	1074	4	stirring	stir	VBG
12238	1074	5	meanwhile	meanwhile	RB
12238	1074	6	until	until	IN
12238	1074	7	the	the	DT
12238	1074	8	grain	grain	NN
12238	1074	9	is	be	VBZ
12238	1074	10	set	set	VBN
12238	1074	11	;	;	:
12238	1074	12	then	then	RB
12238	1074	13	place	place	VB
12238	1074	14	in	in	IN
12238	1074	15	the	the	DT
12238	1074	16	outer	outer	JJ
12238	1074	17	boiler	boiler	NN
12238	1074	18	,	,	,
12238	1074	19	and	and	CC
12238	1074	20	cook	cook	VB
12238	1074	21	continuously	continuously	RB
12238	1074	22	for	for	IN
12238	1074	23	three	three	CD
12238	1074	24	hours	hour	NNS
12238	1074	25	or	or	CC
12238	1074	26	longer	long	JJR
12238	1074	27	.	.	.
12238	1075	1	A	a	DT
12238	1075	2	half	half	JJ
12238	1075	3	cup	cup	NN
12238	1075	4	of	of	IN
12238	1075	5	cream	cream	NN
12238	1075	6	added	add	VBN
12238	1075	7	just	just	RB
12238	1075	8	before	before	IN
12238	1075	9	serving	serve	VBG
12238	1075	10	,	,	,
12238	1075	11	is	be	VBZ
12238	1075	12	a	a	DT
12238	1075	13	desirable	desirable	JJ
12238	1075	14	addition	addition	NN
12238	1075	15	.	.	.
12238	1076	1	BARLEY	barley	NN
12238	1076	2	.	.	.
12238	1077	1	DESCRIPTION.--Barley	DESCRIPTION.--Barley	NNP
12238	1077	2	is	be	VBZ
12238	1077	3	stated	state	VBN
12238	1077	4	by	by	IN
12238	1077	5	historians	historian	NNS
12238	1077	6	to	to	TO
12238	1077	7	be	be	VB
12238	1077	8	the	the	DT
12238	1077	9	oldest	old	JJS
12238	1077	10	of	of	IN
12238	1077	11	all	all	DT
12238	1077	12	cultivated	cultivate	VBN
12238	1077	13	grains	grain	NNS
12238	1077	14	.	.	.
12238	1078	1	It	-PRON-	PRP
12238	1078	2	seems	seem	VBZ
12238	1078	3	to	to	TO
12238	1078	4	have	have	VB
12238	1078	5	been	be	VBN
12238	1078	6	the	the	DT
12238	1078	7	principal	principal	JJ
12238	1078	8	bread	bread	NN
12238	1078	9	plant	plant	NN
12238	1078	10	among	among	IN
12238	1078	11	the	the	DT
12238	1078	12	ancient	ancient	JJ
12238	1078	13	Hebrews	Hebrews	NNPS
12238	1078	14	,	,	,
12238	1078	15	Greeks	Greeks	NNPS
12238	1078	16	,	,	,
12238	1078	17	and	and	CC
12238	1078	18	Romans	Romans	NNPS
12238	1078	19	.	.	.
12238	1079	1	The	the	DT
12238	1079	2	Jews	Jews	NNPS
12238	1079	3	especially	especially	RB
12238	1079	4	held	hold	VBD
12238	1079	5	the	the	DT
12238	1079	6	grain	grain	NN
12238	1079	7	in	in	IN
12238	1079	8	high	high	JJ
12238	1079	9	esteem	esteem	NN
12238	1079	10	,	,	,
12238	1079	11	and	and	CC
12238	1079	12	sacred	sacred	JJ
12238	1079	13	history	history	NN
12238	1079	14	usually	usually	RB
12238	1079	15	uses	use	VBZ
12238	1079	16	it	-PRON-	PRP
12238	1079	17	interchangeably	interchangeably	RB
12238	1079	18	with	with	IN
12238	1079	19	wheat	wheat	NN
12238	1079	20	,	,	,
12238	1079	21	when	when	WRB
12238	1079	22	speaking	speak	VBG
12238	1079	23	of	of	IN
12238	1079	24	the	the	DT
12238	1079	25	fruits	fruit	NNS
12238	1079	26	of	of	IN
12238	1079	27	the	the	DT
12238	1079	28	Earth	Earth	NNP
12238	1079	29	.	.	.
12238	1080	1	Among	among	IN
12238	1080	2	the	the	DT
12238	1080	3	early	early	JJ
12238	1080	4	Greeks	Greeks	NNPS
12238	1080	5	and	and	CC
12238	1080	6	Romans	Romans	NNPS
12238	1080	7	,	,	,
12238	1080	8	barley	barley	NN
12238	1080	9	was	be	VBD
12238	1080	10	almost	almost	RB
12238	1080	11	the	the	DT
12238	1080	12	only	only	JJ
12238	1080	13	food	food	NN
12238	1080	14	of	of	IN
12238	1080	15	the	the	DT
12238	1080	16	common	common	JJ
12238	1080	17	people	people	NNS
12238	1080	18	and	and	CC
12238	1080	19	the	the	DT
12238	1080	20	soldiers	soldier	NNS
12238	1080	21	.	.	.
12238	1081	1	The	the	DT
12238	1081	2	flour	flour	NN
12238	1081	3	was	be	VBD
12238	1081	4	made	make	VBN
12238	1081	5	into	into	IN
12238	1081	6	gruel	gruel	NN
12238	1081	7	,	,	,
12238	1081	8	after	after	IN
12238	1081	9	the	the	DT
12238	1081	10	following	following	JJ
12238	1081	11	recipe	recipe	NN
12238	1081	12	:	:	:
12238	1081	13	"	"	``
12238	1081	14	Dry	Dry	NNP
12238	1081	15	,	,	,
12238	1081	16	near	near	IN
12238	1081	17	the	the	DT
12238	1081	18	fire	fire	NN
12238	1081	19	or	or	CC
12238	1081	20	in	in	IN
12238	1081	21	the	the	DT
12238	1081	22	oven	oven	NN
12238	1081	23	,	,	,
12238	1081	24	twenty	twenty	CD
12238	1081	25	pounds	pound	NNS
12238	1081	26	of	of	IN
12238	1081	27	barley	barley	NN
12238	1081	28	flour	flour	NN
12238	1081	29	,	,	,
12238	1081	30	then	then	RB
12238	1081	31	parch	parch	VB
12238	1081	32	it	-PRON-	PRP
12238	1081	33	.	.	.
12238	1082	1	Add	add	VB
12238	1082	2	three	three	CD
12238	1082	3	pounds	pound	NNS
12238	1082	4	of	of	IN
12238	1082	5	linseed	linseed	NN
12238	1082	6	meal	meal	NN
12238	1082	7	,	,	,
12238	1082	8	half	half	PDT
12238	1082	9	a	a	DT
12238	1082	10	pound	pound	NN
12238	1082	11	of	of	IN
12238	1082	12	coriander	coriander	NN
12238	1082	13	seeds	seed	NNS
12238	1082	14	,	,	,
12238	1082	15	two	two	CD
12238	1082	16	ounces	ounce	NNS
12238	1082	17	of	of	IN
12238	1082	18	salt	salt	NN
12238	1082	19	,	,	,
12238	1082	20	and	and	CC
12238	1082	21	the	the	DT
12238	1082	22	water	water	NN
12238	1082	23	necessary	necessary	JJ
12238	1082	24	.	.	.
12238	1082	25	"	"	''
12238	1083	1	If	if	IN
12238	1083	2	an	an	DT
12238	1083	3	especially	especially	RB
12238	1083	4	delectable	delectable	JJ
12238	1083	5	dish	dish	NN
12238	1083	6	was	be	VBD
12238	1083	7	desired	desire	VBN
12238	1083	8	,	,	,
12238	1083	9	a	a	DT
12238	1083	10	little	little	JJ
12238	1083	11	millet	millet	NN
12238	1083	12	was	be	VBD
12238	1083	13	also	also	RB
12238	1083	14	added	add	VBN
12238	1083	15	to	to	TO
12238	1083	16	give	give	VB
12238	1083	17	the	the	DT
12238	1083	18	paste	paste	NN
12238	1083	19	more	more	JJR
12238	1083	20	"	"	``
12238	1083	21	cohesion	cohesion	NN
12238	1083	22	and	and	CC
12238	1083	23	delicacy	delicacy	NN
12238	1083	24	.	.	.
12238	1083	25	"	"	''
12238	1084	1	Barley	Barley	NNP
12238	1084	2	was	be	VBD
12238	1084	3	also	also	RB
12238	1084	4	used	use	VBN
12238	1084	5	whole	whole	NN
12238	1084	6	as	as	IN
12238	1084	7	a	a	DT
12238	1084	8	food	food	NN
12238	1084	9	,	,	,
12238	1084	10	in	in	IN
12238	1084	11	which	which	WDT
12238	1084	12	case	case	NN
12238	1084	13	it	-PRON-	PRP
12238	1084	14	was	be	VBD
12238	1084	15	first	first	RB
12238	1084	16	parched	parch	VBN
12238	1084	17	,	,	,
12238	1084	18	which	which	WDT
12238	1084	19	is	be	VBZ
12238	1084	20	still	still	RB
12238	1084	21	the	the	DT
12238	1084	22	manner	manner	NN
12238	1084	23	of	of	IN
12238	1084	24	preparing	prepare	VBG
12238	1084	25	it	-PRON-	PRP
12238	1084	26	in	in	IN
12238	1084	27	some	some	DT
12238	1084	28	parts	part	NNS
12238	1084	29	of	of	IN
12238	1084	30	Palestine	Palestine	NNP
12238	1084	31	and	and	CC
12238	1084	32	many	many	JJ
12238	1084	33	districts	district	NNS
12238	1084	34	of	of	IN
12238	1084	35	India	India	NNP
12238	1084	36	,	,	,
12238	1084	37	also	also	RB
12238	1084	38	in	in	IN
12238	1084	39	the	the	DT
12238	1084	40	Canary	Canary	NNP
12238	1084	41	Islands	Islands	NNPS
12238	1084	42	,	,	,
12238	1084	43	where	where	WRB
12238	1084	44	it	-PRON-	PRP
12238	1084	45	is	be	VBZ
12238	1084	46	known	know	VBN
12238	1084	47	as	as	IN
12238	1084	48	_	_	NNP
12238	1084	49	gofio	gofio	NN
12238	1084	50	_	_	NNP
12238	1084	51	.	.	.
12238	1085	1	Of	of	IN
12238	1085	2	this	this	DT
12238	1085	3	custom	custom	NN
12238	1085	4	a	a	DT
12238	1085	5	lady	lady	NN
12238	1085	6	from	from	IN
12238	1085	7	Palestine	Palestine	NNP
12238	1085	8	writes	write	VBZ
12238	1085	9	:	:	:
12238	1085	10	"	"	``
12238	1085	11	The	the	DT
12238	1085	12	reapers	reaper	NNS
12238	1085	13	,	,	,
12238	1085	14	during	during	IN
12238	1085	15	barley	barley	NN
12238	1085	16	harvest	harvest	NN
12238	1085	17	,	,	,
12238	1085	18	take	take	VB
12238	1085	19	bunches	bunche	NNS
12238	1085	20	of	of	IN
12238	1085	21	the	the	DT
12238	1085	22	half	half	JJ
12238	1085	23	-	-	HYPH
12238	1085	24	ripe	ripe	JJ
12238	1085	25	grain	grain	NN
12238	1085	26	,	,	,
12238	1085	27	and	and	CC
12238	1085	28	singe	singe	NN
12238	1085	29	,	,	,
12238	1085	30	or	or	CC
12238	1085	31	parch	parch	NN
12238	1085	32	,	,	,
12238	1085	33	it	-PRON-	PRP
12238	1085	34	over	over	IN
12238	1085	35	a	a	DT
12238	1085	36	fire	fire	NN
12238	1085	37	of	of	IN
12238	1085	38	thorns	thorn	NNS
12238	1085	39	.	.	.
12238	1086	1	The	the	DT
12238	1086	2	milk	milk	NN
12238	1086	3	being	be	VBG
12238	1086	4	still	still	RB
12238	1086	5	in	in	IN
12238	1086	6	the	the	DT
12238	1086	7	grain	grain	NN
12238	1086	8	,	,	,
12238	1086	9	it	-PRON-	PRP
12238	1086	10	is	be	VBZ
12238	1086	11	very	very	RB
12238	1086	12	sweet	sweet	JJ
12238	1086	13	,	,	,
12238	1086	14	and	and	CC
12238	1086	15	is	be	VBZ
12238	1086	16	considered	consider	VBN
12238	1086	17	a	a	DT
12238	1086	18	delicacy	delicacy	NN
12238	1086	19	.	.	.
12238	1086	20	"	"	''
12238	1087	1	In	in	IN
12238	1087	2	the	the	DT
12238	1087	3	time	time	NN
12238	1087	4	of	of	IN
12238	1087	5	Charles	Charles	NNP
12238	1087	6	I	I	NNP
12238	1087	7	,	,	,
12238	1087	8	barley	barley	NNP
12238	1087	9	meal	meal	NN
12238	1087	10	took	take	VBD
12238	1087	11	the	the	DT
12238	1087	12	place	place	NN
12238	1087	13	of	of	IN
12238	1087	14	wheat	wheat	NN
12238	1087	15	almost	almost	RB
12238	1087	16	entirely	entirely	RB
12238	1087	17	as	as	IN
12238	1087	18	the	the	DT
12238	1087	19	food	food	NN
12238	1087	20	of	of	IN
12238	1087	21	the	the	DT
12238	1087	22	common	common	JJ
12238	1087	23	people	people	NNS
12238	1087	24	in	in	IN
12238	1087	25	England	England	NNP
12238	1087	26	.	.	.
12238	1088	1	In	in	IN
12238	1088	2	some	some	DT
12238	1088	3	parts	part	NNS
12238	1088	4	of	of	IN
12238	1088	5	Europe	Europe	NNP
12238	1088	6	,	,	,
12238	1088	7	India	India	NNP
12238	1088	8	,	,	,
12238	1088	9	and	and	CC
12238	1088	10	other	other	JJ
12238	1088	11	Eastern	eastern	JJ
12238	1088	12	countries	country	NNS
12238	1088	13	,	,	,
12238	1088	14	it	-PRON-	PRP
12238	1088	15	is	be	VBZ
12238	1088	16	still	still	RB
12238	1088	17	largely	largely	RB
12238	1088	18	consumed	consume	VBN
12238	1088	19	as	as	IN
12238	1088	20	the	the	DT
12238	1088	21	ordinary	ordinary	JJ
12238	1088	22	farinaceous	farinaceous	JJ
12238	1088	23	food	food	NN
12238	1088	24	of	of	IN
12238	1088	25	the	the	DT
12238	1088	26	peasantry	peasantry	NN
12238	1088	27	and	and	CC
12238	1088	28	soldiers	soldier	NNS
12238	1088	29	.	.	.
12238	1089	1	The	the	DT
12238	1089	2	early	early	JJ
12238	1089	3	settlers	settler	NNS
12238	1089	4	of	of	IN
12238	1089	5	New	New	NNP
12238	1089	6	England	England	NNP
12238	1089	7	also	also	RB
12238	1089	8	largely	largely	RB
12238	1089	9	used	use	VBD
12238	1089	10	it	-PRON-	PRP
12238	1089	11	for	for	IN
12238	1089	12	bread	bread	NN
12238	1089	13	making	making	NN
12238	1089	14	.	.	.
12238	1090	1	At	at	IN
12238	1090	2	the	the	DT
12238	1090	3	present	present	JJ
12238	1090	4	day	day	NN
12238	1090	5	only	only	RB
12238	1090	6	a	a	DT
12238	1090	7	very	very	RB
12238	1090	8	insignificant	insignificant	JJ
12238	1090	9	quantity	quantity	NN
12238	1090	10	of	of	IN
12238	1090	11	barley	barley	NN
12238	1090	12	is	be	VBZ
12238	1090	13	used	use	VBN
12238	1090	14	for	for	IN
12238	1090	15	food	food	NN
12238	1090	16	purposes	purpose	NNS
12238	1090	17	in	in	IN
12238	1090	18	this	this	DT
12238	1090	19	country	country	NN
12238	1090	20	,	,	,
12238	1090	21	and	and	CC
12238	1090	22	most	most	JJS
12238	1090	23	of	of	IN
12238	1090	24	this	this	DT
12238	1090	25	in	in	IN
12238	1090	26	the	the	DT
12238	1090	27	unground	unground	JJ
12238	1090	28	state	state	NN
12238	1090	29	.	.	.
12238	1091	1	Barley	Barley	NNP
12238	1091	2	is	be	VBZ
12238	1091	3	less	less	RBR
12238	1091	4	nutritious	nutritious	JJ
12238	1091	5	than	than	IN
12238	1091	6	wheat	wheat	NN
12238	1091	7	,	,	,
12238	1091	8	and	and	CC
12238	1091	9	to	to	IN
12238	1091	10	many	many	JJ
12238	1091	11	people	people	NNS
12238	1091	12	is	be	VBZ
12238	1091	13	less	less	RBR
12238	1091	14	agreeable	agreeable	JJ
12238	1091	15	in	in	IN
12238	1091	16	flavor	flavor	NN
12238	1091	17	.	.	.
12238	1092	1	It	-PRON-	PRP
12238	1092	2	is	be	VBZ
12238	1092	3	likewise	likewise	RB
12238	1092	4	somewhat	somewhat	RB
12238	1092	5	inferior	inferior	JJ
12238	1092	6	in	in	IN
12238	1092	7	point	point	NN
12238	1092	8	of	of	IN
12238	1092	9	digestibility	digestibility	NN
12238	1092	10	.	.	.
12238	1093	1	Its	-PRON-	PRP$
12238	1093	2	starch	starch	NN
12238	1093	3	cells	cell	NNS
12238	1093	4	being	be	VBG
12238	1093	5	less	less	RBR
12238	1093	6	soluble	soluble	JJ
12238	1093	7	,	,	,
12238	1093	8	they	-PRON-	PRP
12238	1093	9	offer	offer	VBP
12238	1093	10	more	more	JJR
12238	1093	11	resistance	resistance	NN
12238	1093	12	to	to	IN
12238	1093	13	the	the	DT
12238	1093	14	gastric	gastric	JJ
12238	1093	15	juice	juice	NN
12238	1093	16	.	.	.
12238	1094	1	There	there	EX
12238	1094	2	are	be	VBP
12238	1094	3	several	several	JJ
12238	1094	4	distinct	distinct	JJ
12238	1094	5	species	specie	NNS
12238	1094	6	of	of	IN
12238	1094	7	barley	barley	NN
12238	1094	8	,	,	,
12238	1094	9	but	but	CC
12238	1094	10	that	that	IN
12238	1094	11	most	most	RBS
12238	1094	12	commonly	commonly	RB
12238	1094	13	cultivated	cultivate	VBN
12238	1094	14	is	be	VBZ
12238	1094	15	designated	designate	VBN
12238	1094	16	as	as	IN
12238	1094	17	two	two	CD
12238	1094	18	-	-	HYPH
12238	1094	19	rowed	row	VBN
12238	1094	20	,	,	,
12238	1094	21	or	or	CC
12238	1094	22	two	two	CD
12238	1094	23	-	-	HYPH
12238	1094	24	eared	eared	JJ
12238	1094	25	barley	barley	NN
12238	1094	26	.	.	.
12238	1095	1	In	in	IN
12238	1095	2	general	general	JJ
12238	1095	3	structure	structure	NN
12238	1095	4	,	,	,
12238	1095	5	the	the	DT
12238	1095	6	barley	barley	NN
12238	1095	7	grain	grain	NN
12238	1095	8	resembles	resemble	VBZ
12238	1095	9	wheat	wheat	NN
12238	1095	10	and	and	CC
12238	1095	11	oats	oats	NNP
12238	1095	12	.	.	.
12238	1096	1	Simply	simply	RB
12238	1096	2	deprived	deprive	VBN
12238	1096	3	of	of	IN
12238	1096	4	its	-PRON-	PRP$
12238	1096	5	outer	outer	JJ
12238	1096	6	husk	husk	NN
12238	1096	7	,	,	,
12238	1096	8	the	the	DT
12238	1096	9	grain	grain	NN
12238	1096	10	is	be	VBZ
12238	1096	11	termed	term	VBN
12238	1096	12	_	_	NNP
12238	1096	13	Scotch	Scotch	NNP
12238	1096	14	milled	mill	VBD
12238	1096	15	_	_	NNP
12238	1096	16	or	or	CC
12238	1096	17	_	_	NNP
12238	1096	18	pot	pot	NN
12238	1096	19	barley	barley	NN
12238	1096	20	_	_	NNP
12238	1096	21	.	.	.
12238	1097	1	Subjected	subject	VBN
12238	1097	2	still	still	RB
12238	1097	3	further	further	RB
12238	1097	4	to	to	IN
12238	1097	5	the	the	DT
12238	1097	6	process	process	NN
12238	1097	7	by	by	IN
12238	1097	8	which	which	WDT
12238	1097	9	the	the	DT
12238	1097	10	fibrous	fibrous	JJ
12238	1097	11	outer	outer	JJ
12238	1097	12	coat	coat	NN
12238	1097	13	of	of	IN
12238	1097	14	the	the	DT
12238	1097	15	grain	grain	NN
12238	1097	16	is	be	VBZ
12238	1097	17	removed	remove	VBN
12238	1097	18	,	,	,
12238	1097	19	it	-PRON-	PRP
12238	1097	20	constitutes	constitute	VBZ
12238	1097	21	what	what	WP
12238	1097	22	is	be	VBZ
12238	1097	23	known	know	VBN
12238	1097	24	as	as	IN
12238	1097	25	_	_	NNP
12238	1097	26	pearl	pearl	NNP
12238	1097	27	barley	barley	NNP
12238	1097	28	_	_	NNP
12238	1097	29	.	.	.
12238	1098	1	Pearl	Pearl	NNP
12238	1098	2	barley	barley	NN
12238	1098	3	ground	ground	NN
12238	1098	4	into	into	IN
12238	1098	5	flour	flour	NN
12238	1098	6	is	be	VBZ
12238	1098	7	known	know	VBN
12238	1098	8	as	as	IN
12238	1098	9	_	_	NNP
12238	1098	10	patent	patent	NN
12238	1098	11	barley	barley	NN
12238	1098	12	_	_	NNP
12238	1098	13	.	.	.
12238	1099	1	Barley	barley	NN
12238	1099	2	flour	flour	NN
12238	1099	3	,	,	,
12238	1099	4	owing	owe	VBG
12238	1099	5	to	to	IN
12238	1099	6	the	the	DT
12238	1099	7	fact	fact	NN
12238	1099	8	that	that	IN
12238	1099	9	it	-PRON-	PRP
12238	1099	10	contains	contain	VBZ
12238	1099	11	so	so	RB
12238	1099	12	small	small	JJ
12238	1099	13	a	a	DT
12238	1099	14	proportion	proportion	NN
12238	1099	15	of	of	IN
12238	1099	16	gluten	gluten	NN
12238	1099	17	,	,	,
12238	1099	18	needs	need	VBZ
12238	1099	19	to	to	TO
12238	1099	20	be	be	VB
12238	1099	21	mixed	mix	VBN
12238	1099	22	with	with	IN
12238	1099	23	wheaten	wheaten	JJ
12238	1099	24	flour	flour	NN
12238	1099	25	for	for	IN
12238	1099	26	bread	bread	NN
12238	1099	27	-	-	HYPH
12238	1099	28	making	make	VBG
12238	1099	29	purposes	purpose	NNS
12238	1099	30	.	.	.
12238	1100	1	When	when	WRB
12238	1100	2	added	add	VBN
12238	1100	3	in	in	IN
12238	1100	4	small	small	JJ
12238	1100	5	quantity	quantity	NN
12238	1100	6	to	to	IN
12238	1100	7	whole	whole	JJ
12238	1100	8	-	-	HYPH
12238	1100	9	wheat	wheat	NN
12238	1100	10	bread	bread	NN
12238	1100	11	,	,	,
12238	1100	12	it	-PRON-	PRP
12238	1100	13	has	have	VBZ
12238	1100	14	a	a	DT
12238	1100	15	tendency	tendency	NN
12238	1100	16	to	to	TO
12238	1100	17	keep	keep	VB
12238	1100	18	the	the	DT
12238	1100	19	loaf	loaf	NN
12238	1100	20	moist	moist	NN
12238	1100	21	,	,	,
12238	1100	22	and	and	CC
12238	1100	23	is	be	VBZ
12238	1100	24	thought	think	VBN
12238	1100	25	by	by	IN
12238	1100	26	some	some	DT
12238	1100	27	to	to	TO
12238	1100	28	improve	improve	VB
12238	1100	29	the	the	DT
12238	1100	30	flavor	flavor	NN
12238	1100	31	.	.	.
12238	1101	1	The	the	DT
12238	1101	2	most	most	RBS
12238	1101	3	general	general	JJ
12238	1101	4	use	use	NN
12238	1101	5	made	make	VBN
12238	1101	6	of	of	IN
12238	1101	7	this	this	DT
12238	1101	8	cereal	cereal	NN
12238	1101	9	as	as	IN
12238	1101	10	a	a	DT
12238	1101	11	food	food	NN
12238	1101	12	,	,	,
12238	1101	13	is	be	VBZ
12238	1101	14	in	in	IN
12238	1101	15	the	the	DT
12238	1101	16	form	form	NN
12238	1101	17	of	of	IN
12238	1101	18	pearl	pearl	NN
12238	1101	19	,	,	,
12238	1101	20	or	or	CC
12238	1101	21	Scotch	Scotch	NNP
12238	1101	22	,	,	,
12238	1101	23	barley	barley	NN
12238	1101	24	.	.	.
12238	1102	1	When	when	WRB
12238	1102	2	well	well	RB
12238	1102	3	boiled	boil	VBN
12238	1102	4	,	,	,
12238	1102	5	barley	barley	NN
12238	1102	6	requires	require	VBZ
12238	1102	7	about	about	RB
12238	1102	8	two	two	CD
12238	1102	9	hours	hour	NNS
12238	1102	10	for	for	IN
12238	1102	11	digestion	digestion	NN
12238	1102	12	.	.	.
12238	1103	1	GENERAL	GENERAL	NNP
12238	1103	2	SUGGESTIONS	suggestion	NNS
12238	1103	3	FOR	for	IN
12238	1103	4	COOKING	cook	VBG
12238	1103	5	BARLEY.--The	BARLEY.--The	NNP
12238	1103	6	conditions	condition	NNS
12238	1103	7	requisite	requisite	JJ
12238	1103	8	for	for	IN
12238	1103	9	cooking	cook	VBG
12238	1103	10	barley	barley	NN
12238	1103	11	are	be	VBP
12238	1103	12	essentially	essentially	RB
12238	1103	13	the	the	DT
12238	1103	14	same	same	JJ
12238	1103	15	as	as	IN
12238	1103	16	for	for	IN
12238	1103	17	oatmeal	oatmeal	NN
12238	1103	18	.	.	.
12238	1104	1	It	-PRON-	PRP
12238	1104	2	is	be	VBZ
12238	1104	3	best	well	RBS
12238	1104	4	cooked	cook	VBN
12238	1104	5	slowly	slowly	RB
12238	1104	6	.	.	.
12238	1105	1	Four	four	CD
12238	1105	2	parts	part	NNS
12238	1105	3	of	of	IN
12238	1105	4	water	water	NN
12238	1105	5	to	to	IN
12238	1105	6	one	one	CD
12238	1105	7	of	of	IN
12238	1105	8	grain	grain	NN
12238	1105	9	will	will	MD
12238	1105	10	be	be	VB
12238	1105	11	needed	need	VBN
12238	1105	12	for	for	IN
12238	1105	13	steaming	steam	VBG
12238	1105	14	or	or	CC
12238	1105	15	cooking	cooking	NN
12238	1105	16	in	in	IN
12238	1105	17	a	a	DT
12238	1105	18	double	double	JJ
12238	1105	19	boiler	boiler	NN
12238	1105	20	,	,	,
12238	1105	21	and	and	CC
12238	1105	22	from	from	IN
12238	1105	23	four	four	CD
12238	1105	24	to	to	TO
12238	1105	25	five	five	CD
12238	1105	26	hours	hour	NNS
12238	1105	27	'	'	POS
12238	1105	28	time	time	NN
12238	1105	29	will	will	MD
12238	1105	30	be	be	VB
12238	1105	31	required	require	VBN
12238	1105	32	,	,	,
12238	1105	33	unless	unless	IN
12238	1105	34	the	the	DT
12238	1105	35	grain	grain	NN
12238	1105	36	has	have	VBZ
12238	1105	37	been	be	VBN
12238	1105	38	previously	previously	RB
12238	1105	39	soaked	soak	VBN
12238	1105	40	for	for	IN
12238	1105	41	several	several	JJ
12238	1105	42	hours	hour	NNS
12238	1105	43	,	,	,
12238	1105	44	in	in	IN
12238	1105	45	which	which	WDT
12238	1105	46	case	case	NN
12238	1105	47	three	three	CD
12238	1105	48	hours	hour	NNS
12238	1105	49	will	will	MD
12238	1105	50	do	do	VB
12238	1105	51	.	.	.
12238	1106	1	If	if	IN
12238	1106	2	the	the	DT
12238	1106	3	strong	strong	JJ
12238	1106	4	flavor	flavor	NN
12238	1106	5	of	of	IN
12238	1106	6	the	the	DT
12238	1106	7	grain	grain	NN
12238	1106	8	is	be	VBZ
12238	1106	9	objected	object	VBN
12238	1106	10	to	to	TO
12238	1106	11	,	,	,
12238	1106	12	it	-PRON-	PRP
12238	1106	13	may	may	MD
12238	1106	14	be	be	VB
12238	1106	15	soaked	soak	VBN
12238	1106	16	over	over	IN
12238	1106	17	night	night	NN
12238	1106	18	and	and	CC
12238	1106	19	cooked	cook	VBN
12238	1106	20	in	in	IN
12238	1106	21	fresh	fresh	JJ
12238	1106	22	water	water	NN
12238	1106	23	.	.	.
12238	1107	1	This	this	DT
12238	1107	2	method	method	NN
12238	1107	3	will	will	MD
12238	1107	4	,	,	,
12238	1107	5	however	however	RB
12238	1107	6	,	,	,
12238	1107	7	be	be	VB
12238	1107	8	a	a	DT
12238	1107	9	sacrifice	sacrifice	NN
12238	1107	10	of	of	IN
12238	1107	11	some	some	DT
12238	1107	12	of	of	IN
12238	1107	13	the	the	DT
12238	1107	14	nutriment	nutriment	NN
12238	1107	15	contained	contain	VBN
12238	1107	16	in	in	IN
12238	1107	17	the	the	DT
12238	1107	18	grain	grain	NN
12238	1107	19	.	.	.
12238	1108	1	Barley	barley	NN
12238	1108	2	thus	thus	RB
12238	1108	3	soaked	soak	VBD
12238	1108	4	will	will	MD
12238	1108	5	require	require	VB
12238	1108	6	only	only	RB
12238	1108	7	three	three	CD
12238	1108	8	parts	part	NNS
12238	1108	9	water	water	NN
12238	1108	10	to	to	IN
12238	1108	11	one	one	CD
12238	1108	12	of	of	IN
12238	1108	13	barley	barley	NN
12238	1108	14	for	for	IN
12238	1108	15	cooking	cooking	NN
12238	1108	16	.	.	.
12238	1109	1	_	_	NNP
12238	1109	2	RECIPES	RECIPES	NNP
12238	1109	3	.	.	.
12238	1109	4	_	_	NNP
12238	1109	5	BAKED	BAKED	NNP
12238	1109	6	BARLEY.--Soak	barley.--soak	PRP$
12238	1109	7	six	six	CD
12238	1109	8	tablespoonfuls	tablespoonful	NNS
12238	1109	9	of	of	IN
12238	1109	10	barley	barley	NN
12238	1109	11	in	in	IN
12238	1109	12	cold	cold	JJ
12238	1109	13	water	water	NN
12238	1109	14	over	over	IN
12238	1109	15	night	night	NN
12238	1109	16	.	.	.
12238	1110	1	In	in	IN
12238	1110	2	the	the	DT
12238	1110	3	morning	morning	NN
12238	1110	4	,	,	,
12238	1110	5	turn	turn	VB
12238	1110	6	off	off	RP
12238	1110	7	the	the	DT
12238	1110	8	water	water	NN
12238	1110	9	,	,	,
12238	1110	10	and	and	CC
12238	1110	11	put	put	VBD
12238	1110	12	the	the	DT
12238	1110	13	barley	barley	NN
12238	1110	14	in	in	IN
12238	1110	15	an	an	DT
12238	1110	16	earthen	earthen	JJ
12238	1110	17	pudding	pudding	JJ
12238	1110	18	dish	dish	NN
12238	1110	19	,	,	,
12238	1110	20	and	and	CC
12238	1110	21	pour	pour	VBP
12238	1110	22	three	three	CD
12238	1110	23	and	and	CC
12238	1110	24	one	one	CD
12238	1110	25	half	half	NN
12238	1110	26	pints	pint	NNS
12238	1110	27	of	of	IN
12238	1110	28	boiling	boil	VBG
12238	1110	29	water	water	NN
12238	1110	30	over	over	IN
12238	1110	31	it	-PRON-	PRP
12238	1110	32	;	;	:
12238	1110	33	add	add	VB
12238	1110	34	salt	salt	NN
12238	1110	35	if	if	IN
12238	1110	36	desired	desire	VBN
12238	1110	37	,	,	,
12238	1110	38	and	and	CC
12238	1110	39	bake	bake	VB
12238	1110	40	in	in	RP
12238	1110	41	a	a	DT
12238	1110	42	moderately	moderately	RB
12238	1110	43	quick	quick	JJ
12238	1110	44	oven	oven	NN
12238	1110	45	about	about	RB
12238	1110	46	two	two	CD
12238	1110	47	and	and	CC
12238	1110	48	one	one	CD
12238	1110	49	half	half	NN
12238	1110	50	hours	hour	NNS
12238	1110	51	,	,	,
12238	1110	52	or	or	CC
12238	1110	53	till	till	IN
12238	1110	54	perfectly	perfectly	RB
12238	1110	55	soft	soft	JJ
12238	1110	56	,	,	,
12238	1110	57	and	and	CC
12238	1110	58	all	all	PDT
12238	1110	59	the	the	DT
12238	1110	60	water	water	NN
12238	1110	61	is	be	VBZ
12238	1110	62	absorbed	absorb	VBN
12238	1110	63	.	.	.
12238	1111	1	When	when	WRB
12238	1111	2	about	about	IN
12238	1111	3	half	half	NN
12238	1111	4	done	do	VBN
12238	1111	5	,	,	,
12238	1111	6	add	add	VB
12238	1111	7	four	four	CD
12238	1111	8	or	or	CC
12238	1111	9	five	five	CD
12238	1111	10	tablespoonfuls	tablespoonful	NNS
12238	1111	11	of	of	IN
12238	1111	12	sugar	sugar	NN
12238	1111	13	mixed	mix	VBN
12238	1111	14	with	with	IN
12238	1111	15	grated	grate	VBN
12238	1111	16	lemon	lemon	NN
12238	1111	17	peel	peel	NN
12238	1111	18	.	.	.
12238	1112	1	It	-PRON-	PRP
12238	1112	2	may	may	MD
12238	1112	3	be	be	VB
12238	1112	4	eaten	eat	VBN
12238	1112	5	warm	warm	JJ
12238	1112	6	,	,	,
12238	1112	7	but	but	CC
12238	1112	8	is	be	VBZ
12238	1112	9	very	very	RB
12238	1112	10	nice	nice	JJ
12238	1112	11	molded	mold	VBN
12238	1112	12	in	in	IN
12238	1112	13	cups	cup	NNS
12238	1112	14	and	and	CC
12238	1112	15	served	serve	VBD
12238	1112	16	cold	cold	JJ
12238	1112	17	with	with	IN
12238	1112	18	cream	cream	NN
12238	1112	19	.	.	.
12238	1113	1	PEARL	PEARL	NNS
12238	1113	2	BARLEY	barley	NN
12238	1113	3	WITH	with	IN
12238	1113	4	RAISINS.--Carefully	raisins.--carefully	RB
12238	1113	5	look	look	VBP
12238	1113	6	over	over	RP
12238	1113	7	and	and	CC
12238	1113	8	wash	wash	VB
12238	1113	9	a	a	DT
12238	1113	10	cupful	cupful	NN
12238	1113	11	of	of	IN
12238	1113	12	pearl	pearl	NNP
12238	1113	13	barley	barley	NNP
12238	1113	14	.	.	.
12238	1114	1	Cook	cook	VB
12238	1114	2	in	in	IN
12238	1114	3	a	a	DT
12238	1114	4	double	double	JJ
12238	1114	5	boiler	boiler	NN
12238	1114	6	in	in	IN
12238	1114	7	five	five	CD
12238	1114	8	cups	cup	NNS
12238	1114	9	of	of	IN
12238	1114	10	boiling	boil	VBG
12238	1114	11	water	water	NN
12238	1114	12	for	for	IN
12238	1114	13	four	four	CD
12238	1114	14	hours	hour	NNS
12238	1114	15	.	.	.
12238	1115	1	Just	just	RB
12238	1115	2	before	before	IN
12238	1115	3	serving	serve	VBG
12238	1115	4	,	,	,
12238	1115	5	add	add	VB
12238	1115	6	a	a	DT
12238	1115	7	cupful	cupful	NN
12238	1115	8	of	of	IN
12238	1115	9	raisins	raisin	NNS
12238	1115	10	which	which	WDT
12238	1115	11	have	have	VBP
12238	1115	12	been	be	VBN
12238	1115	13	prepared	prepare	VBN
12238	1115	14	by	by	IN
12238	1115	15	pouring	pour	VBG
12238	1115	16	boiling	boiling	NN
12238	1115	17	water	water	NN
12238	1115	18	over	over	IN
12238	1115	19	them	-PRON-	PRP
12238	1115	20	and	and	CC
12238	1115	21	allowing	allow	VBG
12238	1115	22	them	-PRON-	PRP
12238	1115	23	to	to	TO
12238	1115	24	stand	stand	VB
12238	1115	25	until	until	IN
12238	1115	26	swollen	swollen	NN
12238	1115	27	.	.	.
12238	1116	1	Serve	serve	VB
12238	1116	2	hot	hot	JJ
12238	1116	3	,	,	,
12238	1116	4	with	with	IN
12238	1116	5	cream	cream	NN
12238	1116	6	.	.	.
12238	1117	1	PEARL	PEARL	NNS
12238	1117	2	BARLEY	barley	NN
12238	1117	3	WITH	with	IN
12238	1117	4	LEMON	LEMON	NNS
12238	1117	5	SAUCE.--Pearl	sauce.--pearl	VBP
12238	1117	6	barley	barley	NN
12238	1117	7	cooked	cook	VBN
12238	1117	8	in	in	IN
12238	1117	9	the	the	DT
12238	1117	10	same	same	JJ
12238	1117	11	manner	manner	NN
12238	1117	12	,	,	,
12238	1117	13	but	but	CC
12238	1117	14	without	without	IN
12238	1117	15	the	the	DT
12238	1117	16	addition	addition	NN
12238	1117	17	of	of	IN
12238	1117	18	the	the	DT
12238	1117	19	raisins	raisin	NNS
12238	1117	20	,	,	,
12238	1117	21	is	be	VBZ
12238	1117	22	excellent	excellent	JJ
12238	1117	23	served	serve	VBN
12238	1117	24	with	with	IN
12238	1117	25	cream	cream	NN
12238	1117	26	or	or	CC
12238	1117	27	with	with	IN
12238	1117	28	a	a	DT
12238	1117	29	lemon	lemon	NN
12238	1117	30	sauce	sauce	NN
12238	1117	31	prepared	prepare	VBD
12238	1117	32	as	as	IN
12238	1117	33	directed	direct	VBN
12238	1117	34	on	on	IN
12238	1117	35	page	page	NN
12238	1117	36	354	354	CD
12238	1117	37	.	.	.
12238	1118	1	RICE	rice	NN
12238	1118	2	.	.	.
12238	1119	1	DESCRIPTION.--Rice	DESCRIPTION.--Rice	NNP
12238	1119	2	is	be	VBZ
12238	1119	3	one	one	CD
12238	1119	4	of	of	IN
12238	1119	5	the	the	DT
12238	1119	6	most	most	RBS
12238	1119	7	abundantly	abundantly	RB
12238	1119	8	used	use	VBN
12238	1119	9	and	and	CC
12238	1119	10	most	most	RBS
12238	1119	11	digestible	digestible	JJ
12238	1119	12	of	of	IN
12238	1119	13	all	all	PDT
12238	1119	14	the	the	DT
12238	1119	15	cereals	cereal	NNS
12238	1119	16	.	.	.
12238	1120	1	It	-PRON-	PRP
12238	1120	2	grows	grow	VBZ
12238	1120	3	wild	wild	JJ
12238	1120	4	in	in	IN
12238	1120	5	India	India	NNP
12238	1120	6	,	,	,
12238	1120	7	and	and	CC
12238	1120	8	it	-PRON-	PRP
12238	1120	9	is	be	VBZ
12238	1120	10	probable	probable	JJ
12238	1120	11	that	that	IN
12238	1120	12	this	this	DT
12238	1120	13	is	be	VBZ
12238	1120	14	its	-PRON-	PRP$
12238	1120	15	native	native	JJ
12238	1120	16	home	home	NN
12238	1120	17	.	.	.
12238	1121	1	It	-PRON-	PRP
12238	1121	2	is	be	VBZ
12238	1121	3	,	,	,
12238	1121	4	however	however	RB
12238	1121	5	,	,	,
12238	1121	6	now	now	RB
12238	1121	7	cultivated	cultivate	VBN
12238	1121	8	in	in	IN
12238	1121	9	most	most	JJS
12238	1121	10	tropical	tropical	JJ
12238	1121	11	and	and	CC
12238	1121	12	sub	sub	JJ
12238	1121	13	-	-	JJ
12238	1121	14	tropical	tropical	JJ
12238	1121	15	climates	climate	NNS
12238	1121	16	,	,	,
12238	1121	17	and	and	CC
12238	1121	18	is	be	VBZ
12238	1121	19	said	say	VBN
12238	1121	20	to	to	TO
12238	1121	21	supply	supply	VB
12238	1121	22	the	the	DT
12238	1121	23	principal	principal	JJ
12238	1121	24	food	food	NN
12238	1121	25	for	for	IN
12238	1121	26	nearly	nearly	RB
12238	1121	27	one	one	CD
12238	1121	28	third	third	NN
12238	1121	29	of	of	IN
12238	1121	30	the	the	DT
12238	1121	31	human	human	JJ
12238	1121	32	race	race	NN
12238	1121	33	.	.	.
12238	1122	1	It	-PRON-	PRP
12238	1122	2	is	be	VBZ
12238	1122	3	mentioned	mention	VBN
12238	1122	4	in	in	IN
12238	1122	5	history	history	NN
12238	1122	6	several	several	JJ
12238	1122	7	hundred	hundred	CD
12238	1122	8	years	year	NNS
12238	1122	9	before	before	IN
12238	1122	10	Christ	Christ	NNP
12238	1122	11	.	.	.
12238	1123	1	According	accord	VBG
12238	1123	2	to	to	IN
12238	1123	3	Soyer	Soyer	NNP
12238	1123	4	,	,	,
12238	1123	5	an	an	DT
12238	1123	6	old	old	JJ
12238	1123	7	writer	writer	NN
12238	1123	8	on	on	IN
12238	1123	9	foods	food	NNS
12238	1123	10	,	,	,
12238	1123	11	the	the	DT
12238	1123	12	Greeks	Greeks	NNPS
12238	1123	13	and	and	CC
12238	1123	14	Romans	Romans	NNPS
12238	1123	15	held	hold	VBD
12238	1123	16	rice	rice	NN
12238	1123	17	in	in	IN
12238	1123	18	high	high	JJ
12238	1123	19	esteem	esteem	NN
12238	1123	20	,	,	,
12238	1123	21	believing	believe	VBG
12238	1123	22	it	-PRON-	PRP
12238	1123	23	to	to	TO
12238	1123	24	be	be	VB
12238	1123	25	a	a	DT
12238	1123	26	panacea	panacea	NN
12238	1123	27	for	for	IN
12238	1123	28	chest	chest	NN
12238	1123	29	and	and	CC
12238	1123	30	lung	lung	NN
12238	1123	31	diseases	disease	NNS
12238	1123	32	.	.	.
12238	1124	1	The	the	DT
12238	1124	2	grain	grain	NN
12238	1124	3	is	be	VBZ
12238	1124	4	so	so	RB
12238	1124	5	largely	largely	RB
12238	1124	6	grown	grow	VBN
12238	1124	7	and	and	CC
12238	1124	8	used	use	VBN
12238	1124	9	by	by	IN
12238	1124	10	the	the	DT
12238	1124	11	Chinese	Chinese	NNPS
12238	1124	12	that	that	IN
12238	1124	13	"	"	``
12238	1124	14	fan	fan	NN
12238	1124	15	,	,	,
12238	1124	16	"	"	''
12238	1124	17	their	-PRON-	PRP$
12238	1124	18	word	word	NN
12238	1124	19	for	for	IN
12238	1124	20	rice	rice	NN
12238	1124	21	,	,	,
12238	1124	22	has	have	VBZ
12238	1124	23	come	come	VBN
12238	1124	24	to	to	TO
12238	1124	25	enter	enter	VB
12238	1124	26	into	into	IN
12238	1124	27	many	many	JJ
12238	1124	28	compound	compound	NN
12238	1124	29	words	word	NNS
12238	1124	30	.	.	.
12238	1125	1	A	a	DT
12238	1125	2	beggar	beggar	NN
12238	1125	3	is	be	VBZ
12238	1125	4	called	call	VBN
12238	1125	5	a	a	DT
12238	1125	6	"	"	``
12238	1125	7	tou	tou	NNP
12238	1125	8	-	-	HYPH
12238	1125	9	fan	fan	NN
12238	1125	10	-	-	HYPH
12238	1125	11	tee	tee	NN
12238	1125	12	,	,	,
12238	1125	13	"	"	''
12238	1125	14	that	that	RB
12238	1125	15	is	be	VBZ
12238	1125	16	,	,	,
12238	1125	17	"	"	``
12238	1125	18	the	the	DT
12238	1125	19	rice	rice	NN
12238	1125	20	-	-	HYPH
12238	1125	21	seeking	seek	VBG
12238	1125	22	one	one	NN
12238	1125	23	.	.	.
12238	1125	24	"	"	''
12238	1126	1	The	the	DT
12238	1126	2	ordinary	ordinary	JJ
12238	1126	3	salutation	salutation	NN
12238	1126	4	,	,	,
12238	1126	5	"	"	``
12238	1126	6	Che	che	NN
12238	1126	7	-	-	HYPH
12238	1126	8	fan	fan	NN
12238	1126	9	,	,	,
12238	1126	10	"	"	''
12238	1126	11	which	which	WDT
12238	1126	12	answers	answer	VBZ
12238	1126	13	to	to	IN
12238	1126	14	our	-PRON-	PRP$
12238	1126	15	"	"	``
12238	1126	16	How	how	WRB
12238	1126	17	do	do	VBP
12238	1126	18	you	-PRON-	PRP
12238	1126	19	do	do	VB
12238	1126	20	?	?	.
12238	1126	21	"	"	''
12238	1127	1	means	mean	VBZ
12238	1127	2	,	,	,
12238	1127	3	"	"	``
12238	1127	4	Have	have	VBP
12238	1127	5	you	-PRON-	PRP
12238	1127	6	eaten	eaten	VB
12238	1127	7	your	-PRON-	PRP$
12238	1127	8	rice	rice	NN
12238	1127	9	?	?	.
12238	1127	10	"	"	''
12238	1128	1	Rice	Rice	NNP
12238	1128	2	requires	require	VBZ
12238	1128	3	a	a	DT
12238	1128	4	wet	wet	JJ
12238	1128	5	soil	soil	NN
12238	1128	6	,	,	,
12238	1128	7	and	and	CC
12238	1128	8	the	the	DT
12238	1128	9	fields	field	NNS
12238	1128	10	in	in	IN
12238	1128	11	which	which	WDT
12238	1128	12	the	the	DT
12238	1128	13	grain	grain	NN
12238	1128	14	is	be	VBZ
12238	1128	15	raised	raise	VBN
12238	1128	16	,	,	,
12238	1128	17	sometimes	sometimes	RB
12238	1128	18	called	call	VBN
12238	1128	19	"	"	``
12238	1128	20	paddy	paddy	NN
12238	1128	21	"	"	''
12238	1128	22	fields	field	NNS
12238	1128	23	,	,	,
12238	1128	24	are	be	VBP
12238	1128	25	periodically	periodically	RB
12238	1128	26	irrigated	irrigate	VBN
12238	1128	27	.	.	.
12238	1129	1	Before	before	IN
12238	1129	2	ripening	ripen	VBG
12238	1129	3	,	,	,
12238	1129	4	the	the	DT
12238	1129	5	water	water	NN
12238	1129	6	is	be	VBZ
12238	1129	7	drained	drain	VBN
12238	1129	8	off	off	RP
12238	1129	9	,	,	,
12238	1129	10	and	and	CC
12238	1129	11	the	the	DT
12238	1129	12	crop	crop	NN
12238	1129	13	is	be	VBZ
12238	1129	14	then	then	RB
12238	1129	15	cut	cut	VBN
12238	1129	16	with	with	IN
12238	1129	17	a	a	DT
12238	1129	18	sickle	sickle	NN
12238	1129	19	,	,	,
12238	1129	20	made	make	VBN
12238	1129	21	into	into	IN
12238	1129	22	shocks	shock	NNS
12238	1129	23	,	,	,
12238	1129	24	stacked	stack	VBN
12238	1129	25	,	,	,
12238	1129	26	threshed	thresh	VBN
12238	1129	27	,	,	,
12238	1129	28	and	and	CC
12238	1129	29	cleaned	clean	VBD
12238	1129	30	,	,	,
12238	1129	31	much	much	RB
12238	1129	32	like	like	IN
12238	1129	33	wheat	wheat	NN
12238	1129	34	.	.	.
12238	1130	1	The	the	DT
12238	1130	2	rice	rice	NN
12238	1130	3	kernel	kernel	NN
12238	1130	4	is	be	VBZ
12238	1130	5	inclosed	inclose	VBN
12238	1130	6	within	within	IN
12238	1130	7	two	two	CD
12238	1130	8	coverings	covering	NNS
12238	1130	9	,	,	,
12238	1130	10	a	a	DT
12238	1130	11	course	course	NN
12238	1130	12	outer	outer	JJ
12238	1130	13	husk	husk	NN
12238	1130	14	,	,	,
12238	1130	15	which	which	WDT
12238	1130	16	is	be	VBZ
12238	1130	17	easily	easily	RB
12238	1130	18	removed	remove	VBN
12238	1130	19	,	,	,
12238	1130	20	and	and	CC
12238	1130	21	an	an	DT
12238	1130	22	inner	inner	JJ
12238	1130	23	,	,	,
12238	1130	24	reddish	reddish	JJ
12238	1130	25	,	,	,
12238	1130	26	siliceous	siliceous	JJ
12238	1130	27	coating	coating	NN
12238	1130	28	.	.	.
12238	1131	1	"	"	``
12238	1131	2	Paddy	Paddy	NNP
12238	1131	3	"	"	''
12238	1131	4	is	be	VBZ
12238	1131	5	the	the	DT
12238	1131	6	name	name	NN
12238	1131	7	given	give	VBN
12238	1131	8	in	in	IN
12238	1131	9	India	India	NNP
12238	1131	10	to	to	IN
12238	1131	11	the	the	DT
12238	1131	12	rice	rice	NN
12238	1131	13	grain	grain	NN
12238	1131	14	when	when	WRB
12238	1131	15	inclosed	inclose	VBN
12238	1131	16	in	in	IN
12238	1131	17	its	-PRON-	PRP$
12238	1131	18	husk	husk	NN
12238	1131	19	.	.	.
12238	1132	1	The	the	DT
12238	1132	2	same	same	JJ
12238	1132	3	is	be	VBZ
12238	1132	4	termed	term	VBN
12238	1132	5	"	"	``
12238	1132	6	rough	rough	JJ
12238	1132	7	rice	rice	NN
12238	1132	8	"	"	''
12238	1132	9	in	in	IN
12238	1132	10	this	this	DT
12238	1132	11	country	country	NN
12238	1132	12	.	.	.
12238	1133	1	The	the	DT
12238	1133	2	outer	outer	JJ
12238	1133	3	husk	husk	NN
12238	1133	4	of	of	IN
12238	1133	5	the	the	DT
12238	1133	6	rice	rice	NN
12238	1133	7	is	be	VBZ
12238	1133	8	usually	usually	RB
12238	1133	9	removed	remove	VBN
12238	1133	10	in	in	IN
12238	1133	11	the	the	DT
12238	1133	12	process	process	NN
12238	1133	13	of	of	IN
12238	1133	14	threshing	thresh	VBG
12238	1133	15	,	,	,
12238	1133	16	but	but	CC
12238	1133	17	the	the	DT
12238	1133	18	inner	inner	JJ
12238	1133	19	red	red	JJ
12238	1133	20	skin	skin	NN
12238	1133	21	,	,	,
12238	1133	22	or	or	CC
12238	1133	23	hull	hull	NN
12238	1133	24	,	,	,
12238	1133	25	adheres	adhere	VBZ
12238	1133	26	very	very	RB
12238	1133	27	closely	closely	RB
12238	1133	28	,	,	,
12238	1133	29	and	and	CC
12238	1133	30	is	be	VBZ
12238	1133	31	removed	remove	VBN
12238	1133	32	by	by	IN
12238	1133	33	rubbing	rub	VBG
12238	1133	34	and	and	CC
12238	1133	35	pounding	pounding	NN
12238	1133	36	.	.	.
12238	1134	1	The	the	DT
12238	1134	2	rough	rough	JJ
12238	1134	3	rice	rice	NN
12238	1134	4	is	be	VBZ
12238	1134	5	first	first	JJ
12238	1134	6	ground	ground	NN
12238	1134	7	between	between	IN
12238	1134	8	large	large	JJ
12238	1134	9	stones	stone	NNS
12238	1134	10	,	,	,
12238	1134	11	and	and	CC
12238	1134	12	then	then	RB
12238	1134	13	conveyed	convey	VBD
12238	1134	14	into	into	IN
12238	1134	15	mortars	mortar	NNS
12238	1134	16	,	,	,
12238	1134	17	and	and	CC
12238	1134	18	pounded	pound	VBD
12238	1134	19	with	with	IN
12238	1134	20	iron	iron	NN
12238	1134	21	-	-	HYPH
12238	1134	22	shod	shod	NN
12238	1134	23	pestles	pestle	NNS
12238	1134	24	.	.	.
12238	1135	1	Thence	thence	NN
12238	1135	2	,	,	,
12238	1135	3	by	by	IN
12238	1135	4	fanning	fan	VBG
12238	1135	5	and	and	CC
12238	1135	6	screening	screening	NN
12238	1135	7	,	,	,
12238	1135	8	the	the	DT
12238	1135	9	husk	husk	NN
12238	1135	10	is	be	VBZ
12238	1135	11	fully	fully	RB
12238	1135	12	removed	remove	VBN
12238	1135	13	,	,	,
12238	1135	14	and	and	CC
12238	1135	15	the	the	DT
12238	1135	16	grain	grain	NN
12238	1135	17	divided	divide	VBN
12238	1135	18	into	into	IN
12238	1135	19	three	three	CD
12238	1135	20	different	different	JJ
12238	1135	21	grades	grade	NNS
12238	1135	22	,	,	,
12238	1135	23	whole	whole	NN
12238	1135	24	,	,	,
12238	1135	25	middlings	middling	NNS
12238	1135	26	,	,	,
12238	1135	27	and	and	CC
12238	1135	28	small	small	JJ
12238	1135	29	whole	whole	JJ
12238	1135	30	grains	grain	NNS
12238	1135	31	,	,	,
12238	1135	32	and	and	CC
12238	1135	33	polished	polish	VBD
12238	1135	34	ready	ready	JJ
12238	1135	35	for	for	IN
12238	1135	36	market	market	NN
12238	1135	37	.	.	.
12238	1136	1	The	the	DT
12238	1136	2	middlings	middling	NNS
12238	1136	3	consist	consist	VBP
12238	1136	4	of	of	IN
12238	1136	5	the	the	DT
12238	1136	6	larger	large	JJR
12238	1136	7	broken	broken	JJ
12238	1136	8	pieces	piece	NNS
12238	1136	9	of	of	IN
12238	1136	10	the	the	DT
12238	1136	11	grain	grain	NN
12238	1136	12	;	;	:
12238	1136	13	the	the	DT
12238	1136	14	small	small	JJ
12238	1136	15	rice	rice	NN
12238	1136	16	,	,	,
12238	1136	17	of	of	IN
12238	1136	18	the	the	DT
12238	1136	19	small	small	JJ
12238	1136	20	fragments	fragment	NNS
12238	1136	21	mixed	mix	VBN
12238	1136	22	with	with	IN
12238	1136	23	the	the	DT
12238	1136	24	chit	chit	NN
12238	1136	25	of	of	IN
12238	1136	26	the	the	DT
12238	1136	27	grain	grain	NN
12238	1136	28	.	.	.
12238	1137	1	The	the	DT
12238	1137	2	broken	broken	JJ
12238	1137	3	rice	rice	NN
12238	1137	4	,	,	,
12238	1137	5	well	well	RB
12238	1137	6	dried	dry	VBN
12238	1137	7	,	,	,
12238	1137	8	is	be	VBZ
12238	1137	9	sometimes	sometimes	RB
12238	1137	10	ground	grind	VBN
12238	1137	11	into	into	IN
12238	1137	12	flour	flour	NN
12238	1137	13	of	of	IN
12238	1137	14	different	different	JJ
12238	1137	15	degrees	degree	NNS
12238	1137	16	of	of	IN
12238	1137	17	fineness	fineness	NN
12238	1137	18	.	.	.
12238	1138	1	The	the	DT
12238	1138	2	small	small	JJ
12238	1138	3	rice	rice	NN
12238	1138	4	is	be	VBZ
12238	1138	5	much	much	RB
12238	1138	6	sweeter	sweet	JJR
12238	1138	7	and	and	CC
12238	1138	8	somewhat	somewhat	RB
12238	1138	9	superior	superior	JJ
12238	1138	10	in	in	IN
12238	1138	11	point	point	NN
12238	1138	12	of	of	IN
12238	1138	13	nutritive	nutritive	JJ
12238	1138	14	value	value	NN
12238	1138	15	to	to	IN
12238	1138	16	the	the	DT
12238	1138	17	large	large	JJ
12238	1138	18	or	or	CC
12238	1138	19	head	head	NN
12238	1138	20	rice	rice	NN
12238	1138	21	usually	usually	RB
12238	1138	22	met	meet	VBD
12238	1138	23	with	with	IN
12238	1138	24	in	in	IN
12238	1138	25	commerce	commerce	NN
12238	1138	26	.	.	.
12238	1139	1	Rice	Rice	NNP
12238	1139	2	is	be	VBZ
12238	1139	3	characterized	characterize	VBN
12238	1139	4	by	by	IN
12238	1139	5	a	a	DT
12238	1139	6	large	large	JJ
12238	1139	7	percentage	percentage	NN
12238	1139	8	of	of	IN
12238	1139	9	starch	starch	NN
12238	1139	10	,	,	,
12238	1139	11	and	and	CC
12238	1139	12	is	be	VBZ
12238	1139	13	so	so	RB
12238	1139	14	deficient	deficient	JJ
12238	1139	15	in	in	IN
12238	1139	16	other	other	JJ
12238	1139	17	food	food	NN
12238	1139	18	elements	element	NNS
12238	1139	19	that	that	IN
12238	1139	20	if	if	IN
12238	1139	21	used	use	VBN
12238	1139	22	alone	alone	RB
12238	1139	23	,	,	,
12238	1139	24	unless	unless	IN
12238	1139	25	consumed	consume	VBN
12238	1139	26	in	in	IN
12238	1139	27	very	very	RB
12238	1139	28	large	large	JJ
12238	1139	29	quantities	quantity	NNS
12238	1139	30	,	,	,
12238	1139	31	it	-PRON-	PRP
12238	1139	32	will	will	MD
12238	1139	33	not	not	RB
12238	1139	34	furnish	furnish	VB
12238	1139	35	the	the	DT
12238	1139	36	requisite	requisite	JJ
12238	1139	37	amount	amount	NN
12238	1139	38	of	of	IN
12238	1139	39	nitrogenous	nitrogenous	JJ
12238	1139	40	material	material	NN
12238	1139	41	necessary	necessary	JJ
12238	1139	42	for	for	IN
12238	1139	43	a	a	DT
12238	1139	44	perfect	perfect	JJ
12238	1139	45	health	health	NN
12238	1139	46	food	food	NN
12238	1139	47	.	.	.
12238	1140	1	For	for	IN
12238	1140	2	this	this	DT
12238	1140	3	reason	reason	NN
12238	1140	4	,	,	,
12238	1140	5	it	-PRON-	PRP
12238	1140	6	is	be	VBZ
12238	1140	7	necessary	necessary	JJ
12238	1140	8	to	to	TO
12238	1140	9	supplement	supplement	VB
12238	1140	10	its	-PRON-	PRP$
12238	1140	11	use	use	NN
12238	1140	12	with	with	IN
12238	1140	13	some	some	DT
12238	1140	14	other	other	JJ
12238	1140	15	food	food	NN
12238	1140	16	containing	contain	VBG
12238	1140	17	an	an	DT
12238	1140	18	excess	excess	NN
12238	1140	19	of	of	IN
12238	1140	20	nitrogenous	nitrogenous	JJ
12238	1140	21	elements	element	NNS
12238	1140	22	,	,	,
12238	1140	23	as	as	IN
12238	1140	24	peas	pea	NNS
12238	1140	25	,	,	,
12238	1140	26	beans	bean	NNS
12238	1140	27	,	,	,
12238	1140	28	milk	milk	NN
12238	1140	29	,	,	,
12238	1140	30	etc	etc	FW
12238	1140	31	.	.	.
12238	1141	1	Associated	associate	VBN
12238	1141	2	with	with	IN
12238	1141	3	other	other	JJ
12238	1141	4	articles	article	NNS
12238	1141	5	rich	rich	JJ
12238	1141	6	in	in	IN
12238	1141	7	albuminous	albuminous	JJ
12238	1141	8	elements	element	NNS
12238	1141	9	,	,	,
12238	1141	10	rice	rice	NN
12238	1141	11	is	be	VBZ
12238	1141	12	exceedingly	exceedingly	RB
12238	1141	13	valuable	valuable	JJ
12238	1141	14	,	,	,
12238	1141	15	and	and	CC
12238	1141	16	one	one	CD
12238	1141	17	of	of	IN
12238	1141	18	the	the	DT
12238	1141	19	most	most	RBS
12238	1141	20	easily	easily	RB
12238	1141	21	digested	digest	VBN
12238	1141	22	foods	food	NNS
12238	1141	23	.	.	.
12238	1142	1	Boiled	boiled	JJ
12238	1142	2	or	or	CC
12238	1142	3	steamed	steamed	JJ
12238	1142	4	rice	rice	NN
12238	1142	5	requires	require	VBZ
12238	1142	6	but	but	CC
12238	1142	7	a	a	DT
12238	1142	8	little	little	JJ
12238	1142	9	over	over	IN
12238	1142	10	one	one	CD
12238	1142	11	hour	hour	NN
12238	1142	12	for	for	IN
12238	1142	13	digestion	digestion	NN
12238	1142	14	.	.	.
12238	1143	1	PREPARATION	preparation	NN
12238	1143	2	AND	and	CC
12238	1143	3	COOKING.--Rice	COOKING.--Rice	VBN
12238	1143	4	needs	need	NNS
12238	1143	5	to	to	TO
12238	1143	6	be	be	VB
12238	1143	7	thoroughly	thoroughly	RB
12238	1143	8	washed	wash	VBN
12238	1143	9	to	to	TO
12238	1143	10	remove	remove	VB
12238	1143	11	the	the	DT
12238	1143	12	earthy	earthy	JJ
12238	1143	13	taste	taste	NN
12238	1143	14	it	-PRON-	PRP
12238	1143	15	is	be	VBZ
12238	1143	16	so	so	RB
12238	1143	17	apt	apt	JJ
12238	1143	18	to	to	TO
12238	1143	19	have	have	VB
12238	1143	20	.	.	.
12238	1144	1	A	a	DT
12238	1144	2	good	good	JJ
12238	1144	3	way	way	NN
12238	1144	4	to	to	TO
12238	1144	5	do	do	VB
12238	1144	6	this	this	DT
12238	1144	7	is	be	VBZ
12238	1144	8	to	to	TO
12238	1144	9	put	put	VB
12238	1144	10	it	-PRON-	PRP
12238	1144	11	into	into	IN
12238	1144	12	a	a	DT
12238	1144	13	colander	colander	NN
12238	1144	14	,	,	,
12238	1144	15	in	in	IN
12238	1144	16	a	a	DT
12238	1144	17	deep	deep	JJ
12238	1144	18	pan	pan	NN
12238	1144	19	of	of	IN
12238	1144	20	water	water	NN
12238	1144	21	.	.	.
12238	1145	1	Rub	rub	VB
12238	1145	2	the	the	DT
12238	1145	3	rice	rice	NN
12238	1145	4	well	well	RB
12238	1145	5	with	with	IN
12238	1145	6	the	the	DT
12238	1145	7	hands	hand	NNS
12238	1145	8	,	,	,
12238	1145	9	lifting	lift	VBG
12238	1145	10	the	the	DT
12238	1145	11	colander	colander	NN
12238	1145	12	in	in	IN
12238	1145	13	and	and	CC
12238	1145	14	out	out	IN
12238	1145	15	the	the	DT
12238	1145	16	water	water	NN
12238	1145	17	,	,	,
12238	1145	18	and	and	CC
12238	1145	19	changing	change	VBG
12238	1145	20	the	the	DT
12238	1145	21	water	water	NN
12238	1145	22	until	until	IN
12238	1145	23	it	-PRON-	PRP
12238	1145	24	is	be	VBZ
12238	1145	25	clear	clear	JJ
12238	1145	26	;	;	:
12238	1145	27	then	then	RB
12238	1145	28	drain	drain	VB
12238	1145	29	.	.	.
12238	1146	1	In	in	IN
12238	1146	2	this	this	DT
12238	1146	3	way	way	NN
12238	1146	4	the	the	DT
12238	1146	5	grit	grit	NN
12238	1146	6	is	be	VBZ
12238	1146	7	deposited	deposit	VBN
12238	1146	8	in	in	IN
12238	1146	9	the	the	DT
12238	1146	10	water	water	NN
12238	1146	11	,	,	,
12238	1146	12	and	and	CC
12238	1146	13	the	the	DT
12238	1146	14	rice	rice	NN
12238	1146	15	left	leave	VBD
12238	1146	16	thoroughly	thoroughly	RB
12238	1146	17	clean	clean	JJ
12238	1146	18	.	.	.
12238	1147	1	The	the	DT
12238	1147	2	best	good	JJS
12238	1147	3	method	method	NN
12238	1147	4	of	of	IN
12238	1147	5	cooking	cook	VBG
12238	1147	6	rice	rice	NN
12238	1147	7	is	be	VBZ
12238	1147	8	by	by	IN
12238	1147	9	steaming	steam	VBG
12238	1147	10	it	-PRON-	PRP
12238	1147	11	.	.	.
12238	1148	1	If	if	IN
12238	1148	2	boiled	boil	VBN
12238	1148	3	in	in	IN
12238	1148	4	much	much	JJ
12238	1148	5	water	water	NN
12238	1148	6	,	,	,
12238	1148	7	it	-PRON-	PRP
12238	1148	8	loses	lose	VBZ
12238	1148	9	a	a	DT
12238	1148	10	portion	portion	NN
12238	1148	11	of	of	IN
12238	1148	12	its	-PRON-	PRP$
12238	1148	13	already	already	RB
12238	1148	14	small	small	JJ
12238	1148	15	percentage	percentage	NN
12238	1148	16	of	of	IN
12238	1148	17	nitrogenous	nitrogenous	JJ
12238	1148	18	elements	element	NNS
12238	1148	19	.	.	.
12238	1149	1	It	-PRON-	PRP
12238	1149	2	requires	require	VBZ
12238	1149	3	much	much	RB
12238	1149	4	less	less	JJR
12238	1149	5	time	time	NN
12238	1149	6	for	for	IN
12238	1149	7	cooking	cooking	NN
12238	1149	8	than	than	IN
12238	1149	9	any	any	DT
12238	1149	10	of	of	IN
12238	1149	11	the	the	DT
12238	1149	12	other	other	JJ
12238	1149	13	grains	grain	NNS
12238	1149	14	.	.	.
12238	1150	1	Like	like	IN
12238	1150	2	all	all	PDT
12238	1150	3	the	the	DT
12238	1150	4	dried	dry	VBN
12238	1150	5	grains	grain	NNS
12238	1150	6	and	and	CC
12238	1150	7	seeds	seed	NNS
12238	1150	8	,	,	,
12238	1150	9	rice	rice	NN
12238	1150	10	swells	swell	NNS
12238	1150	11	in	in	IN
12238	1150	12	cooking	cooking	NN
12238	1150	13	to	to	IN
12238	1150	14	several	several	JJ
12238	1150	15	times	time	NNS
12238	1150	16	its	-PRON-	PRP$
12238	1150	17	original	original	JJ
12238	1150	18	bulk	bulk	NN
12238	1150	19	.	.	.
12238	1151	1	When	when	WRB
12238	1151	2	cooked	cook	VBN
12238	1151	3	,	,	,
12238	1151	4	each	each	DT
12238	1151	5	grain	grain	NN
12238	1151	6	of	of	IN
12238	1151	7	rice	rice	NN
12238	1151	8	should	should	MD
12238	1151	9	be	be	VB
12238	1151	10	separate	separate	JJ
12238	1151	11	and	and	CC
12238	1151	12	distinct	distinct	JJ
12238	1151	13	,	,	,
12238	1151	14	yet	yet	CC
12238	1151	15	perfectly	perfectly	RB
12238	1151	16	tender	tender	JJ
12238	1151	17	.	.	.
12238	1152	1	RECIPES	RECIPES	NNP
12238	1152	2	.	.	.
12238	1153	1	STEAMED	STEAMED	NNP
12238	1153	2	RICE.--Soak	RICE.--Soak	NNP
12238	1153	3	a	a	DT
12238	1153	4	cup	cup	NN
12238	1153	5	of	of	IN
12238	1153	6	rice	rice	NN
12238	1153	7	in	in	IN
12238	1153	8	one	one	CD
12238	1153	9	and	and	CC
12238	1153	10	a	a	DT
12238	1153	11	fourth	fourth	JJ
12238	1153	12	cups	cup	NNS
12238	1153	13	of	of	IN
12238	1153	14	water	water	NN
12238	1153	15	for	for	IN
12238	1153	16	an	an	DT
12238	1153	17	hour	hour	NN
12238	1153	18	,	,	,
12238	1153	19	then	then	RB
12238	1153	20	add	add	VB
12238	1153	21	a	a	DT
12238	1153	22	cup	cup	NN
12238	1153	23	of	of	IN
12238	1153	24	milk	milk	NN
12238	1153	25	,	,	,
12238	1153	26	turn	turn	VB
12238	1153	27	into	into	IN
12238	1153	28	an	an	DT
12238	1153	29	earthen	earthen	JJ
12238	1153	30	dish	dish	NN
12238	1153	31	suitable	suitable	JJ
12238	1153	32	for	for	IN
12238	1153	33	serving	serve	VBG
12238	1153	34	it	-PRON-	PRP
12238	1153	35	from	from	IN
12238	1153	36	at	at	IN
12238	1153	37	table	table	NN
12238	1153	38	,	,	,
12238	1153	39	and	and	CC
12238	1153	40	place	place	NN
12238	1153	41	in	in	IN
12238	1153	42	a	a	DT
12238	1153	43	steam	steam	NN
12238	1153	44	-	-	HYPH
12238	1153	45	cooker	cooker	NN
12238	1153	46	or	or	CC
12238	1153	47	a	a	DT
12238	1153	48	covered	cover	VBN
12238	1153	49	steamer	steamer	NN
12238	1153	50	over	over	IN
12238	1153	51	a	a	DT
12238	1153	52	kettle	kettle	NN
12238	1153	53	of	of	IN
12238	1153	54	boiling	boiling	NN
12238	1153	55	water	water	NN
12238	1153	56	,	,	,
12238	1153	57	and	and	CC
12238	1153	58	steam	steam	VB
12238	1153	59	for	for	IN
12238	1153	60	an	an	DT
12238	1153	61	hour	hour	NN
12238	1153	62	.	.	.
12238	1154	1	It	-PRON-	PRP
12238	1154	2	should	should	MD
12238	1154	3	be	be	VB
12238	1154	4	stirred	stir	VBN
12238	1154	5	with	with	IN
12238	1154	6	a	a	DT
12238	1154	7	fork	fork	NN
12238	1154	8	occasionally	occasionally	RB
12238	1154	9	,	,	,
12238	1154	10	for	for	IN
12238	1154	11	the	the	DT
12238	1154	12	first	first	JJ
12238	1154	13	ten	ten	CD
12238	1154	14	or	or	CC
12238	1154	15	fifteen	fifteen	CD
12238	1154	16	minutes	minute	NNS
12238	1154	17	.	.	.
12238	1155	1	BOILED	BOILED	NNP
12238	1155	2	RICE	RICE	NNP
12238	1155	3	(	(	-LRB-
12238	1155	4	Japanese	japanese	JJ
12238	1155	5	method).--Thoroughly	method).--thoroughly	RB
12238	1155	6	cleanse	cleanse	VB
12238	1155	7	the	the	DT
12238	1155	8	rice	rice	NN
12238	1155	9	by	by	IN
12238	1155	10	washing	wash	VBG
12238	1155	11	in	in	IN
12238	1155	12	several	several	JJ
12238	1155	13	waters	water	NNS
12238	1155	14	,	,	,
12238	1155	15	and	and	CC
12238	1155	16	soak	soak	VB
12238	1155	17	it	-PRON-	PRP
12238	1155	18	overnight	overnight	RB
12238	1155	19	.	.	.
12238	1156	1	In	in	IN
12238	1156	2	the	the	DT
12238	1156	3	morning	morning	NN
12238	1156	4	,	,	,
12238	1156	5	drain	drain	VB
12238	1156	6	it	-PRON-	PRP
12238	1156	7	,	,	,
12238	1156	8	and	and	CC
12238	1156	9	put	put	VBD
12238	1156	10	to	to	TO
12238	1156	11	cook	cook	NN
12238	1156	12	in	in	RP
12238	1156	13	an	an	DT
12238	1156	14	equal	equal	JJ
12238	1156	15	quantity	quantity	NN
12238	1156	16	of	of	IN
12238	1156	17	boiling	boiling	NN
12238	1156	18	water	water	NN
12238	1156	19	,	,	,
12238	1156	20	that	that	RB
12238	1156	21	is	is	RB
12238	1156	22	,	,	,
12238	1156	23	a	a	DT
12238	1156	24	pint	pint	NN
12238	1156	25	of	of	IN
12238	1156	26	water	water	NN
12238	1156	27	for	for	IN
12238	1156	28	a	a	DT
12238	1156	29	pint	pint	NN
12238	1156	30	of	of	IN
12238	1156	31	rice	rice	NN
12238	1156	32	.	.	.
12238	1157	1	For	for	IN
12238	1157	2	cooking	cooking	NN
12238	1157	3	,	,	,
12238	1157	4	a	a	DT
12238	1157	5	stewpan	stewpan	NN
12238	1157	6	with	with	IN
12238	1157	7	tightly	tightly	RB
12238	1157	8	fitting	fitting	JJ
12238	1157	9	cover	cover	NN
12238	1157	10	should	should	MD
12238	1157	11	be	be	VB
12238	1157	12	used	use	VBN
12238	1157	13	.	.	.
12238	1158	1	Heat	heat	VB
12238	1158	2	the	the	DT
12238	1158	3	water	water	NN
12238	1158	4	to	to	IN
12238	1158	5	boiling	boil	VBG
12238	1158	6	,	,	,
12238	1158	7	then	then	RB
12238	1158	8	add	add	VB
12238	1158	9	the	the	DT
12238	1158	10	rice	rice	NN
12238	1158	11	,	,	,
12238	1158	12	and	and	CC
12238	1158	13	after	after	IN
12238	1158	14	stirring	stir	VBG
12238	1158	15	,	,	,
12238	1158	16	put	put	VBN
12238	1158	17	on	on	IN
12238	1158	18	the	the	DT
12238	1158	19	cover	cover	NN
12238	1158	20	,	,	,
12238	1158	21	which	which	WDT
12238	1158	22	is	be	VBZ
12238	1158	23	not	not	RB
12238	1158	24	again	again	RB
12238	1158	25	to	to	TO
12238	1158	26	be	be	VB
12238	1158	27	removed	remove	VBN
12238	1158	28	during	during	IN
12238	1158	29	the	the	DT
12238	1158	30	boiling	boiling	NN
12238	1158	31	.	.	.
12238	1159	1	At	at	IN
12238	1159	2	first	first	RB
12238	1159	3	,	,	,
12238	1159	4	as	as	IN
12238	1159	5	the	the	DT
12238	1159	6	water	water	NN
12238	1159	7	boils	boil	VBZ
12238	1159	8	,	,	,
12238	1159	9	steam	steam	NN
12238	1159	10	will	will	MD
12238	1159	11	puff	puff	VB
12238	1159	12	out	out	RP
12238	1159	13	freely	freely	RB
12238	1159	14	from	from	IN
12238	1159	15	under	under	IN
12238	1159	16	the	the	DT
12238	1159	17	cover	cover	NN
12238	1159	18	,	,	,
12238	1159	19	but	but	CC
12238	1159	20	when	when	WRB
12238	1159	21	the	the	DT
12238	1159	22	water	water	NN
12238	1159	23	has	have	VBZ
12238	1159	24	nearly	nearly	RB
12238	1159	25	evaporated	evaporate	VBN
12238	1159	26	,	,	,
12238	1159	27	which	which	WDT
12238	1159	28	will	will	MD
12238	1159	29	be	be	VB
12238	1159	30	in	in	IN
12238	1159	31	eight	eight	CD
12238	1159	32	to	to	TO
12238	1159	33	ten	ten	CD
12238	1159	34	minutes	minute	NNS
12238	1159	35	,	,	,
12238	1159	36	according	accord	VBG
12238	1159	37	to	to	IN
12238	1159	38	the	the	DT
12238	1159	39	age	age	NN
12238	1159	40	and	and	CC
12238	1159	41	quality	quality	NN
12238	1159	42	of	of	IN
12238	1159	43	the	the	DT
12238	1159	44	rice	rice	NN
12238	1159	45	,	,	,
12238	1159	46	only	only	RB
12238	1159	47	a	a	DT
12238	1159	48	faint	faint	JJ
12238	1159	49	suggestion	suggestion	NN
12238	1159	50	of	of	IN
12238	1159	51	steam	steam	NN
12238	1159	52	will	will	MD
12238	1159	53	be	be	VB
12238	1159	54	observed	observe	VBN
12238	1159	55	,	,	,
12238	1159	56	and	and	CC
12238	1159	57	the	the	DT
12238	1159	58	stewpan	stewpan	NN
12238	1159	59	must	must	MD
12238	1159	60	then	then	RB
12238	1159	61	be	be	VB
12238	1159	62	removed	remove	VBN
12238	1159	63	from	from	IN
12238	1159	64	over	over	IN
12238	1159	65	the	the	DT
12238	1159	66	fire	fire	NN
12238	1159	67	to	to	IN
12238	1159	68	some	some	DT
12238	1159	69	place	place	NN
12238	1159	70	on	on	IN
12238	1159	71	the	the	DT
12238	1159	72	range	range	NN
12238	1159	73	,	,	,
12238	1159	74	where	where	WRB
12238	1159	75	it	-PRON-	PRP
12238	1159	76	will	will	MD
12238	1159	77	not	not	RB
12238	1159	78	burn	burn	VB
12238	1159	79	,	,	,
12238	1159	80	to	to	TO
12238	1159	81	swell	swell	VB
12238	1159	82	and	and	CC
12238	1159	83	dry	dry	VB
12238	1159	84	for	for	IN
12238	1159	85	fifteen	fifteen	CD
12238	1159	86	or	or	CC
12238	1159	87	twenty	twenty	CD
12238	1159	88	minutes	minute	NNS
12238	1159	89	.	.	.
12238	1160	1	Rice	rice	NN
12238	1160	2	to	to	TO
12238	1160	3	be	be	VB
12238	1160	4	boiled	boil	VBN
12238	1160	5	in	in	IN
12238	1160	6	the	the	DT
12238	1160	7	ordinary	ordinary	JJ
12238	1160	8	manner	manner	NN
12238	1160	9	requires	require	VBZ
12238	1160	10	two	two	CD
12238	1160	11	quarts	quart	NNS
12238	1160	12	of	of	IN
12238	1160	13	boiling	boil	VBG
12238	1160	14	water	water	NN
12238	1160	15	to	to	IN
12238	1160	16	one	one	CD
12238	1160	17	cupful	cupful	NN
12238	1160	18	of	of	IN
12238	1160	19	rice	rice	NN
12238	1160	20	.	.	.
12238	1161	1	It	-PRON-	PRP
12238	1161	2	should	should	MD
12238	1161	3	be	be	VB
12238	1161	4	boiled	boil	VBN
12238	1161	5	rapidly	rapidly	RB
12238	1161	6	until	until	IN
12238	1161	7	tender	tender	NN
12238	1161	8	,	,	,
12238	1161	9	then	then	RB
12238	1161	10	drained	drain	VBD
12238	1161	11	at	at	IN
12238	1161	12	once	once	RB
12238	1161	13	,	,	,
12238	1161	14	and	and	CC
12238	1161	15	set	set	VBN
12238	1161	16	in	in	IN
12238	1161	17	a	a	DT
12238	1161	18	moderate	moderate	JJ
12238	1161	19	oven	oven	NN
12238	1161	20	to	to	TO
12238	1161	21	become	become	VB
12238	1161	22	dry	dry	JJ
12238	1161	23	.	.	.
12238	1162	1	Picking	picking	NN
12238	1162	2	and	and	CC
12238	1162	3	lifting	lift	VBG
12238	1162	4	lightly	lightly	RB
12238	1162	5	occasionally	occasionally	RB
12238	1162	6	with	with	IN
12238	1162	7	a	a	DT
12238	1162	8	fork	fork	NN
12238	1162	9	will	will	MD
12238	1162	10	make	make	VB
12238	1162	11	it	-PRON-	PRP
12238	1162	12	more	more	RBR
12238	1162	13	flaky	flaky	JJ
12238	1162	14	and	and	CC
12238	1162	15	dry	dry	JJ
12238	1162	16	.	.	.
12238	1163	1	Care	care	NN
12238	1163	2	must	must	MD
12238	1163	3	be	be	VB
12238	1163	4	taken	take	VBN
12238	1163	5	,	,	,
12238	1163	6	however	however	RB
12238	1163	7	,	,	,
12238	1163	8	not	not	RB
12238	1163	9	to	to	TO
12238	1163	10	mash	mash	VB
12238	1163	11	the	the	DT
12238	1163	12	rice	rice	NN
12238	1163	13	grains	grain	NNS
12238	1163	14	.	.	.
12238	1164	1	RICE	rice	NN
12238	1164	2	WITH	with	IN
12238	1164	3	FIG	FIG	NNP
12238	1164	4	SAUCE.--Steam	sauce.--steam	NN
12238	1164	5	a	a	DT
12238	1164	6	cupful	cupful	NN
12238	1164	7	of	of	IN
12238	1164	8	best	good	JJS
12238	1164	9	rice	rice	NN
12238	1164	10	as	as	IN
12238	1164	11	directed	direct	VBN
12238	1164	12	above	above	RB
12238	1164	13	,	,	,
12238	1164	14	and	and	CC
12238	1164	15	when	when	WRB
12238	1164	16	done	do	VBN
12238	1164	17	,	,	,
12238	1164	18	serve	serve	VB
12238	1164	19	with	with	IN
12238	1164	20	a	a	DT
12238	1164	21	fig	fig	NN
12238	1164	22	sauce	sauce	NN
12238	1164	23	prepared	prepare	VBD
12238	1164	24	as	as	IN
12238	1164	25	directed	direct	VBN
12238	1164	26	on	on	IN
12238	1164	27	page	page	NN
12238	1164	28	89	89	CD
12238	1164	29	.	.	.
12238	1165	1	Dish	dish	VB
12238	1165	2	a	a	DT
12238	1165	3	spoonful	spoonful	NN
12238	1165	4	of	of	IN
12238	1165	5	the	the	DT
12238	1165	6	fig	fig	NN
12238	1165	7	sauce	sauce	NN
12238	1165	8	with	with	IN
12238	1165	9	each	each	DT
12238	1165	10	saucer	saucer	NN
12238	1165	11	of	of	IN
12238	1165	12	rice	rice	NN
12238	1165	13	,	,	,
12238	1165	14	and	and	CC
12238	1165	15	serve	serve	VB
12238	1165	16	with	with	IN
12238	1165	17	plenty	plenty	NN
12238	1165	18	of	of	IN
12238	1165	19	cream	cream	NN
12238	1165	20	.	.	.
12238	1166	1	Rice	Rice	NNP
12238	1166	2	served	serve	VBD
12238	1166	3	in	in	IN
12238	1166	4	this	this	DT
12238	1166	5	way	way	NN
12238	1166	6	requires	require	VBZ
12238	1166	7	no	no	DT
12238	1166	8	sugar	sugar	NN
12238	1166	9	for	for	IN
12238	1166	10	dressing	dressing	NN
12238	1166	11	,	,	,
12238	1166	12	and	and	CC
12238	1166	13	is	be	VBZ
12238	1166	14	a	a	DT
12238	1166	15	most	most	RBS
12238	1166	16	wholesome	wholesome	JJ
12238	1166	17	breakfast	breakfast	NN
12238	1166	18	dish	dish	NN
12238	1166	19	.	.	.
12238	1167	1	ORANGE	ORANGE	NNP
12238	1167	2	RICE.--Wash	RICE.--Wash	NNP
12238	1167	3	and	and	CC
12238	1167	4	steam	steam	VB
12238	1167	5	the	the	DT
12238	1167	6	rice	rice	NN
12238	1167	7	according	accord	VBG
12238	1167	8	to	to	IN
12238	1167	9	directions	direction	NNS
12238	1167	10	already	already	RB
12238	1167	11	given	give	VBN
12238	1167	12	.	.	.
12238	1168	1	Prepare	prepare	VB
12238	1168	2	some	some	DT
12238	1168	3	oranges	orange	NNS
12238	1168	4	by	by	IN
12238	1168	5	separating	separate	VBG
12238	1168	6	into	into	IN
12238	1168	7	sections	section	NNS
12238	1168	8	and	and	CC
12238	1168	9	cutting	cut	VBG
12238	1168	10	each	each	DT
12238	1168	11	section	section	NN
12238	1168	12	in	in	IN
12238	1168	13	halves	half	NNS
12238	1168	14	,	,	,
12238	1168	15	removing	remove	VBG
12238	1168	16	the	the	DT
12238	1168	17	seeds	seed	NNS
12238	1168	18	and	and	CC
12238	1168	19	all	all	PDT
12238	1168	20	the	the	DT
12238	1168	21	white	white	JJ
12238	1168	22	portion	portion	NN
12238	1168	23	.	.	.
12238	1169	1	Sprinkle	sprinkle	VB
12238	1169	2	the	the	DT
12238	1169	3	oranges	orange	NNS
12238	1169	4	lightly	lightly	RB
12238	1169	5	with	with	IN
12238	1169	6	sugar	sugar	NN
12238	1169	7	,	,	,
12238	1169	8	and	and	CC
12238	1169	9	let	let	VB
12238	1169	10	them	-PRON-	PRP
12238	1169	11	stand	stand	VB
12238	1169	12	while	while	IN
12238	1169	13	the	the	DT
12238	1169	14	rice	rice	NN
12238	1169	15	is	be	VBZ
12238	1169	16	cooking	cook	VBG
12238	1169	17	.	.	.
12238	1170	1	Serve	serve	VB
12238	1170	2	a	a	DT
12238	1170	3	portion	portion	NN
12238	1170	4	of	of	IN
12238	1170	5	the	the	DT
12238	1170	6	orange	orange	NN
12238	1170	7	on	on	IN
12238	1170	8	each	each	DT
12238	1170	9	saucerful	saucerful	NN
12238	1170	10	of	of	IN
12238	1170	11	rice	rice	NN
12238	1170	12	.	.	.
12238	1171	1	RICE	rice	NN
12238	1171	2	WITH	with	IN
12238	1171	3	RAISINS.--Carefully	raisins.--carefully	RB
12238	1171	4	wash	wash	VBP
12238	1171	5	a	a	DT
12238	1171	6	cupful	cupful	NN
12238	1171	7	of	of	IN
12238	1171	8	rice	rice	NN
12238	1171	9	,	,	,
12238	1171	10	soak	soak	VB
12238	1171	11	it	-PRON-	PRP
12238	1171	12	,	,	,
12238	1171	13	and	and	CC
12238	1171	14	cook	cook	NN
12238	1171	15	as	as	IN
12238	1171	16	directed	direct	VBN
12238	1171	17	for	for	IN
12238	1171	18	Steamed	Steamed	NNP
12238	1171	19	Rice	Rice	NNP
12238	1171	20	.	.	.
12238	1172	1	After	after	IN
12238	1172	2	the	the	DT
12238	1172	3	rice	rice	NN
12238	1172	4	has	have	VBZ
12238	1172	5	began	begin	VBN
12238	1172	6	to	to	TO
12238	1172	7	swell	swell	VB
12238	1172	8	,	,	,
12238	1172	9	but	but	CC
12238	1172	10	before	before	IN
12238	1172	11	it	-PRON-	PRP
12238	1172	12	has	have	VBZ
12238	1172	13	softened	soften	VBN
12238	1172	14	,	,	,
12238	1172	15	stir	stir	VB
12238	1172	16	into	into	IN
12238	1172	17	it	-PRON-	PRP
12238	1172	18	lightly	lightly	RB
12238	1172	19	,	,	,
12238	1172	20	using	use	VBG
12238	1172	21	a	a	DT
12238	1172	22	fork	fork	NN
12238	1172	23	for	for	IN
12238	1172	24	the	the	DT
12238	1172	25	purpose	purpose	NN
12238	1172	26	,	,	,
12238	1172	27	a	a	DT
12238	1172	28	cupful	cupful	NN
12238	1172	29	of	of	IN
12238	1172	30	raisins	raisin	NNS
12238	1172	31	,	,	,
12238	1172	32	or	or	CC
12238	1172	33	Zante	Zante	NNP
12238	1172	34	currents	current	NNS
12238	1172	35	.	.	.
12238	1173	1	Serve	serve	VB
12238	1173	2	with	with	IN
12238	1173	3	cream	cream	NN
12238	1173	4	.	.	.
12238	1174	1	RICE	RICE	VBN
12238	1174	2	WITH	with	IN
12238	1174	3	PEACHES.--Steam	peaches.--steam	NN
12238	1174	4	the	the	DT
12238	1174	5	rice	rice	NN
12238	1174	6	as	as	IN
12238	1174	7	previously	previously	RB
12238	1174	8	directed	direct	VBN
12238	1174	9	,	,	,
12238	1174	10	and	and	CC
12238	1174	11	when	when	WRB
12238	1174	12	done	do	VBN
12238	1174	13	,	,	,
12238	1174	14	serve	serve	VB
12238	1174	15	with	with	IN
12238	1174	16	cream	cream	NN
12238	1174	17	and	and	CC
12238	1174	18	a	a	DT
12238	1174	19	nicely	nicely	RB
12238	1174	20	ripened	ripen	VBN
12238	1174	21	peach	peach	NNP
12238	1174	22	pared	pare	VBD
12238	1174	23	and	and	CC
12238	1174	24	sliced	slice	VBD
12238	1174	25	on	on	IN
12238	1174	26	each	each	DT
12238	1174	27	individual	individual	JJ
12238	1174	28	dish	dish	NN
12238	1174	29	.	.	.
12238	1175	1	BROWNED	BROWNED	NNP
12238	1175	2	RICE.--Spread	RICE.--Spread	NNP
12238	1175	3	a	a	DT
12238	1175	4	cupful	cupful	NN
12238	1175	5	of	of	IN
12238	1175	6	rice	rice	NN
12238	1175	7	on	on	IN
12238	1175	8	a	a	DT
12238	1175	9	shallow	shallow	JJ
12238	1175	10	baking	baking	NN
12238	1175	11	tin	tin	NN
12238	1175	12	,	,	,
12238	1175	13	and	and	CC
12238	1175	14	put	put	VBD
12238	1175	15	into	into	IN
12238	1175	16	a	a	DT
12238	1175	17	moderately	moderately	RB
12238	1175	18	hot	hot	JJ
12238	1175	19	oven	oven	NN
12238	1175	20	to	to	TO
12238	1175	21	brown	brown	VB
12238	1175	22	.	.	.
12238	1176	1	It	-PRON-	PRP
12238	1176	2	will	will	MD
12238	1176	3	need	need	VB
12238	1176	4	to	to	TO
12238	1176	5	be	be	VB
12238	1176	6	stirred	stir	VBN
12238	1176	7	frequently	frequently	RB
12238	1176	8	to	to	TO
12238	1176	9	prevent	prevent	VB
12238	1176	10	burning	burning	NN
12238	1176	11	and	and	CC
12238	1176	12	to	to	TO
12238	1176	13	secure	secure	VB
12238	1176	14	a	a	DT
12238	1176	15	uniformity	uniformity	NN
12238	1176	16	of	of	IN
12238	1176	17	color	color	NN
12238	1176	18	.	.	.
12238	1177	1	Each	each	DT
12238	1177	2	rice	rice	NN
12238	1177	3	kernel	kernel	NN
12238	1177	4	,	,	,
12238	1177	5	when	when	WRB
12238	1177	6	sufficiently	sufficiently	RB
12238	1177	7	browned	brown	VBN
12238	1177	8	,	,	,
12238	1177	9	should	should	MD
12238	1177	10	be	be	VB
12238	1177	11	of	of	IN
12238	1177	12	a	a	DT
12238	1177	13	yellowish	yellowish	JJ
12238	1177	14	brown	brown	NN
12238	1177	15	,	,	,
12238	1177	16	about	about	IN
12238	1177	17	the	the	DT
12238	1177	18	color	color	NN
12238	1177	19	of	of	IN
12238	1177	20	ripened	ripen	VBN
12238	1177	21	wheat	wheat	NN
12238	1177	22	.	.	.
12238	1178	1	Steam	steam	VB
12238	1178	2	the	the	DT
12238	1178	3	same	same	JJ
12238	1178	4	as	as	IN
12238	1178	5	directed	direct	VBN
12238	1178	6	for	for	IN
12238	1178	7	ordinary	ordinary	JJ
12238	1178	8	rice	rice	NN
12238	1178	9	,	,	,
12238	1178	10	using	use	VBG
12238	1178	11	only	only	RB
12238	1178	12	two	two	CD
12238	1178	13	cups	cup	NNS
12238	1178	14	of	of	IN
12238	1178	15	water	water	NN
12238	1178	16	for	for	IN
12238	1178	17	each	each	DT
12238	1178	18	cup	cup	NN
12238	1178	19	of	of	IN
12238	1178	20	browned	brown	VBN
12238	1178	21	rice	rice	NN
12238	1178	22	,	,	,
12238	1178	23	and	and	CC
12238	1178	24	omitting	omit	VBG
12238	1178	25	the	the	DT
12238	1178	26	preliminary	preliminary	JJ
12238	1178	27	soaking	soaking	NN
12238	1178	28	.	.	.
12238	1179	1	When	when	WRB
12238	1179	2	properly	properly	RB
12238	1179	3	cooked	cook	VBN
12238	1179	4	,	,	,
12238	1179	5	each	each	DT
12238	1179	6	kernel	kernel	NN
12238	1179	7	will	will	MD
12238	1179	8	be	be	VB
12238	1179	9	separated	separate	VBN
12238	1179	10	,	,	,
12238	1179	11	dry	dry	JJ
12238	1179	12	,	,	,
12238	1179	13	and	and	CC
12238	1179	14	mealy	mealy	NNP
12238	1179	15	.	.	.
12238	1180	1	Rice	rice	NN
12238	1180	2	prepared	prepare	VBD
12238	1180	3	in	in	IN
12238	1180	4	this	this	DT
12238	1180	5	manner	manner	NN
12238	1180	6	is	be	VBZ
12238	1180	7	undoubtedly	undoubtedly	RB
12238	1180	8	more	more	RBR
12238	1180	9	digestible	digestible	JJ
12238	1180	10	than	than	IN
12238	1180	11	when	when	WRB
12238	1180	12	cooked	cook	VBN
12238	1180	13	without	without	IN
12238	1180	14	browning	brown	VBG
12238	1180	15	.	.	.
12238	1181	1	RYE	rye	NN
12238	1181	2	.	.	.
12238	1182	1	DESCRIPTION.--Rye	DESCRIPTION.--Rye	NNP
12238	1182	2	is	be	VBZ
12238	1182	3	much	much	RB
12238	1182	4	more	more	RBR
12238	1182	5	largely	largely	RB
12238	1182	6	grown	grow	VBN
12238	1182	7	and	and	CC
12238	1182	8	used	use	VBN
12238	1182	9	in	in	IN
12238	1182	10	European	european	JJ
12238	1182	11	countries	country	NNS
12238	1182	12	that	that	IN
12238	1182	13	in	in	IN
12238	1182	14	America	America	NNP
12238	1182	15	.	.	.
12238	1183	1	In	in	IN
12238	1183	2	appearance	appearance	NN
12238	1183	3	it	-PRON-	PRP
12238	1183	4	closely	closely	RB
12238	1183	5	resembles	resemble	VBZ
12238	1183	6	wheat	wheat	NN
12238	1183	7	,	,	,
12238	1183	8	although	although	IN
12238	1183	9	somewhat	somewhat	RB
12238	1183	10	darker	dark	JJR
12238	1183	11	in	in	IN
12238	1183	12	color	color	NN
12238	1183	13	and	and	CC
12238	1183	14	smaller	small	JJR
12238	1183	15	in	in	IN
12238	1183	16	size	size	NN
12238	1183	17	.	.	.
12238	1184	1	Bread	bread	NN
12238	1184	2	made	make	VBN
12238	1184	3	from	from	IN
12238	1184	4	rye	rye	NN
12238	1184	5	constitutes	constitute	VBZ
12238	1184	6	the	the	DT
12238	1184	7	staple	staple	JJ
12238	1184	8	food	food	NN
12238	1184	9	of	of	IN
12238	1184	10	the	the	DT
12238	1184	11	people	people	NNS
12238	1184	12	in	in	IN
12238	1184	13	many	many	JJ
12238	1184	14	parts	part	NNS
12238	1184	15	of	of	IN
12238	1184	16	Europe	Europe	NNP
12238	1184	17	.	.	.
12238	1185	1	In	in	IN
12238	1185	2	nutritive	nutritive	JJ
12238	1185	3	value	value	NN
12238	1185	4	such	such	JJ
12238	1185	5	bread	bread	NN
12238	1185	6	nearly	nearly	RB
12238	1185	7	equals	equal	VBZ
12238	1185	8	that	that	WDT
12238	1185	9	made	make	VBD
12238	1185	10	from	from	IN
12238	1185	11	wheat	wheat	NN
12238	1185	12	,	,	,
12238	1185	13	but	but	CC
12238	1185	14	it	-PRON-	PRP
12238	1185	15	has	have	VBZ
12238	1185	16	an	an	DT
12238	1185	17	acid	acid	JJ
12238	1185	18	taste	taste	NN
12238	1185	19	not	not	RB
12238	1185	20	relished	relish	VBN
12238	1185	21	by	by	IN
12238	1185	22	persons	person	NNS
12238	1185	23	unaccustomed	unaccustomed	JJ
12238	1185	24	to	to	IN
12238	1185	25	its	-PRON-	PRP$
12238	1185	26	use	use	NN
12238	1185	27	.	.	.
12238	1186	1	Rye	Rye	NNP
12238	1186	2	is	be	VBZ
12238	1186	3	found	find	VBN
12238	1186	4	in	in	IN
12238	1186	5	market	market	NN
12238	1186	6	deprived	deprive	VBN
12238	1186	7	of	of	IN
12238	1186	8	its	-PRON-	PRP$
12238	1186	9	husk	husk	NN
12238	1186	10	and	and	CC
12238	1186	11	crushed	crush	VBN
12238	1186	12	or	or	CC
12238	1186	13	rolled	roll	VBN
12238	1186	14	,	,	,
12238	1186	15	and	and	CC
12238	1186	16	also	also	RB
12238	1186	17	in	in	IN
12238	1186	18	the	the	DT
12238	1186	19	form	form	NN
12238	1186	20	of	of	IN
12238	1186	21	meal	meal	NN
12238	1186	22	and	and	CC
12238	1186	23	flour	flour	NN
12238	1186	24	.	.	.
12238	1187	1	_	_	NNP
12238	1187	2	RECIPES	RECIPES	NNP
12238	1187	3	.	.	.
12238	1187	4	_	_	NNP
12238	1187	5	ROLLED	roll	VBD
12238	1187	6	RYE.--Into	rye.--into	PRP
12238	1187	7	three	three	CD
12238	1187	8	parts	part	NNS
12238	1187	9	water	water	NN
12238	1187	10	boiling	boil	VBG
12238	1187	11	in	in	IN
12238	1187	12	the	the	DT
12238	1187	13	inner	inner	JJ
12238	1187	14	dish	dish	NN
12238	1187	15	of	of	IN
12238	1187	16	a	a	DT
12238	1187	17	double	double	JJ
12238	1187	18	boiler	boiler	NN
12238	1187	19	,	,	,
12238	1187	20	stir	stir	VB
12238	1187	21	one	one	CD
12238	1187	22	part	part	NN
12238	1187	23	rolled	roll	VBN
12238	1187	24	rye	rye	NN
12238	1187	25	.	.	.
12238	1188	1	Boil	Boil	NNP
12238	1188	2	rapidly	rapidly	RB
12238	1188	3	until	until	IN
12238	1188	4	set	set	NN
12238	1188	5	,	,	,
12238	1188	6	stirring	stir	VBG
12238	1188	7	meanwhile	meanwhile	RB
12238	1188	8	,	,	,
12238	1188	9	then	then	RB
12238	1188	10	place	place	VB
12238	1188	11	in	in	IN
12238	1188	12	the	the	DT
12238	1188	13	outer	outer	JJ
12238	1188	14	boiler	boiler	NN
12238	1188	15	,	,	,
12238	1188	16	and	and	CC
12238	1188	17	cook	cook	VB
12238	1188	18	for	for	IN
12238	1188	19	three	three	CD
12238	1188	20	or	or	CC
12238	1188	21	more	more	JJR
12238	1188	22	hours	hour	NNS
12238	1188	23	.	.	.
12238	1189	1	RYE	RYE	NNP
12238	1189	2	MUSH.--Stir	MUSH.--Stir	VBD
12238	1189	3	a	a	DT
12238	1189	4	cupful	cupful	NN
12238	1189	5	of	of	IN
12238	1189	6	rye	rye	NN
12238	1189	7	meal	meal	NN
12238	1189	8	to	to	IN
12238	1189	9	a	a	DT
12238	1189	10	smooth	smooth	JJ
12238	1189	11	batter	batter	NN
12238	1189	12	with	with	IN
12238	1189	13	a	a	DT
12238	1189	14	cupful	cupful	NN
12238	1189	15	of	of	IN
12238	1189	16	water	water	NN
12238	1189	17	,	,	,
12238	1189	18	then	then	RB
12238	1189	19	turn	turn	VB
12238	1189	20	it	-PRON-	PRP
12238	1189	21	slowly	slowly	RB
12238	1189	22	into	into	IN
12238	1189	23	three	three	CD
12238	1189	24	cupfuls	cupful	NNS
12238	1189	25	of	of	IN
12238	1189	26	water	water	NN
12238	1189	27	,	,	,
12238	1189	28	which	which	WDT
12238	1189	29	should	should	MD
12238	1189	30	be	be	VB
12238	1189	31	boiling	boil	VBG
12238	1189	32	on	on	IN
12238	1189	33	the	the	DT
12238	1189	34	range	range	NN
12238	1189	35	,	,	,
12238	1189	36	in	in	IN
12238	1189	37	the	the	DT
12238	1189	38	inner	inner	JJ
12238	1189	39	dish	dish	NN
12238	1189	40	of	of	IN
12238	1189	41	a	a	DT
12238	1189	42	double	double	JJ
12238	1189	43	boiler	boiler	NN
12238	1189	44	.	.	.
12238	1190	1	Stir	stir	NN
12238	1190	2	until	until	IN
12238	1190	3	thickened	thicken	VBN
12238	1190	4	,	,	,
12238	1190	5	then	then	RB
12238	1190	6	place	place	VB
12238	1190	7	in	in	IN
12238	1190	8	the	the	DT
12238	1190	9	outer	outer	JJ
12238	1190	10	boiler	boiler	NN
12238	1190	11	,	,	,
12238	1190	12	and	and	CC
12238	1190	13	cook	cook	VB
12238	1190	14	for	for	IN
12238	1190	15	an	an	DT
12238	1190	16	hour	hour	NN
12238	1190	17	or	or	CC
12238	1190	18	longer	long	JJR
12238	1190	19	.	.	.
12238	1191	1	MAIZE	MAIZE	NNP
12238	1191	2	,	,	,
12238	1191	3	OR	or	CC
12238	1191	4	INDIAN	INDIAN	NNP
12238	1191	5	CORN	CORN	NNS
12238	1191	6	.	.	.
12238	1192	1	DESCRIPTION.--There	DESCRIPTION.--There	NNP
12238	1192	2	can	can	MD
12238	1192	3	be	be	VB
12238	1192	4	little	little	JJ
12238	1192	5	doubt	doubt	NN
12238	1192	6	that	that	IN
12238	1192	7	maize	maize	NN
12238	1192	8	is	be	VBZ
12238	1192	9	of	of	IN
12238	1192	10	American	american	JJ
12238	1192	11	origin	origin	NN
12238	1192	12	.	.	.
12238	1193	1	The	the	DT
12238	1193	2	discoverers	discoverer	NNS
12238	1193	3	of	of	IN
12238	1193	4	the	the	DT
12238	1193	5	new	new	JJ
12238	1193	6	world	world	NN
12238	1193	7	found	find	VBD
12238	1193	8	it	-PRON-	PRP
12238	1193	9	cultivated	cultivate	VBN
12238	1193	10	by	by	IN
12238	1193	11	the	the	DT
12238	1193	12	aborigines	aborigine	NNS
12238	1193	13	,	,	,
12238	1193	14	and	and	CC
12238	1193	15	from	from	IN
12238	1193	16	the	the	DT
12238	1193	17	fact	fact	NN
12238	1193	18	that	that	IN
12238	1193	19	corn	corn	NN
12238	1193	20	was	be	VBD
12238	1193	21	the	the	DT
12238	1193	22	generic	generic	JJ
12238	1193	23	term	term	NN
12238	1193	24	then	then	RB
12238	1193	25	largely	largely	RB
12238	1193	26	used	use	VBN
12238	1193	27	to	to	TO
12238	1193	28	designate	designate	VB
12238	1193	29	grain	grain	NN
12238	1193	30	(	(	-LRB-
12238	1193	31	in	in	IN
12238	1193	32	old	old	JJ
12238	1193	33	English	English	NNP
12238	1193	34	,	,	,
12238	1193	35	"	"	``
12238	1193	36	corn	corn	NN
12238	1193	37	"	"	''
12238	1193	38	means	mean	VBZ
12238	1193	39	grain	grain	NN
12238	1193	40	)	)	-RRB-
12238	1193	41	,	,	,
12238	1193	42	they	-PRON-	PRP
12238	1193	43	named	name	VBD
12238	1193	44	it	-PRON-	PRP
12238	1193	45	"	"	``
12238	1193	46	Indian	indian	JJ
12238	1193	47	corn	corn	NN
12238	1193	48	.	.	.
12238	1193	49	"	"	''
12238	1194	1	Since	since	IN
12238	1194	2	that	that	DT
12238	1194	3	time	time	NN
12238	1194	4	it	-PRON-	PRP
12238	1194	5	has	have	VBZ
12238	1194	6	been	be	VBN
12238	1194	7	carried	carry	VBN
12238	1194	8	to	to	IN
12238	1194	9	nearly	nearly	RB
12238	1194	10	every	every	DT
12238	1194	11	part	part	NN
12238	1194	12	of	of	IN
12238	1194	13	the	the	DT
12238	1194	14	globe	globe	NN
12238	1194	15	,	,	,
12238	1194	16	and	and	CC
12238	1194	17	probably	probably	RB
12238	1194	18	it	-PRON-	PRP
12238	1194	19	is	be	VBZ
12238	1194	20	more	more	RBR
12238	1194	21	extensively	extensively	RB
12238	1194	22	used	use	VBN
12238	1194	23	than	than	IN
12238	1194	24	any	any	DT
12238	1194	25	other	other	JJ
12238	1194	26	one	one	CD
12238	1194	27	of	of	IN
12238	1194	28	the	the	DT
12238	1194	29	cereals	cereal	NNS
12238	1194	30	,	,	,
12238	1194	31	with	with	IN
12238	1194	32	the	the	DT
12238	1194	33	exception	exception	NN
12238	1194	34	of	of	IN
12238	1194	35	rice	rice	NN
12238	1194	36	.	.	.
12238	1195	1	This	this	DT
12238	1195	2	is	be	VBZ
12238	1195	3	undoubtedly	undoubtedly	RB
12238	1195	4	due	due	IN
12238	1195	5	to	to	IN
12238	1195	6	the	the	DT
12238	1195	7	fact	fact	NN
12238	1195	8	that	that	IN
12238	1195	9	it	-PRON-	PRP
12238	1195	10	is	be	VBZ
12238	1195	11	the	the	DT
12238	1195	12	most	most	JJS
12238	1195	13	prolific	prolific	JJ
12238	1195	14	of	of	IN
12238	1195	15	the	the	DT
12238	1195	16	grains	grain	NNS
12238	1195	17	,	,	,
12238	1195	18	and	and	CC
12238	1195	19	is	be	VBZ
12238	1195	20	adapted	adapt	VBN
12238	1195	21	to	to	IN
12238	1195	22	the	the	DT
12238	1195	23	widest	wide	JJS
12238	1195	24	range	range	NN
12238	1195	25	of	of	IN
12238	1195	26	climate	climate	NN
12238	1195	27	.	.	.
12238	1196	1	Maize	Maize	NNP
12238	1196	2	was	be	VBD
12238	1196	3	the	the	DT
12238	1196	4	chief	chief	JJ
12238	1196	5	food	food	NN
12238	1196	6	of	of	IN
12238	1196	7	the	the	DT
12238	1196	8	slaves	slave	NNS
12238	1196	9	of	of	IN
12238	1196	10	Brazil	Brazil	NNP
12238	1196	11	,	,	,
12238	1196	12	as	as	IN
12238	1196	13	it	-PRON-	PRP
12238	1196	14	used	use	VBD
12238	1196	15	to	to	TO
12238	1196	16	be	be	VB
12238	1196	17	of	of	IN
12238	1196	18	those	those	DT
12238	1196	19	in	in	IN
12238	1196	20	our	-PRON-	PRP$
12238	1196	21	own	own	JJ
12238	1196	22	Southern	Southern	NNP
12238	1196	23	States	States	NNPS
12238	1196	24	,	,	,
12238	1196	25	and	and	CC
12238	1196	26	is	be	VBZ
12238	1196	27	very	very	RB
12238	1196	28	largely	largely	RB
12238	1196	29	consumed	consume	VBN
12238	1196	30	in	in	IN
12238	1196	31	Mexico	Mexico	NNP
12238	1196	32	and	and	CC
12238	1196	33	Peru	Peru	NNP
12238	1196	34	.	.	.
12238	1197	1	It	-PRON-	PRP
12238	1197	2	was	be	VBD
12238	1197	3	used	use	VBN
12238	1197	4	very	very	RB
12238	1197	5	little	little	JJ
12238	1197	6	in	in	IN
12238	1197	7	Europe	Europe	NNP
12238	1197	8	until	until	IN
12238	1197	9	the	the	DT
12238	1197	10	Irish	irish	JJ
12238	1197	11	famine	famine	NN
12238	1197	12	in	in	IN
12238	1197	13	1847	1847	CD
12238	1197	14	;	;	:
12238	1197	15	since	since	IN
12238	1197	16	then	then	RB
12238	1197	17	,	,	,
12238	1197	18	it	-PRON-	PRP
12238	1197	19	has	have	VBZ
12238	1197	20	become	become	VBN
12238	1197	21	a	a	DT
12238	1197	22	staple	staple	JJ
12238	1197	23	food	food	NN
12238	1197	24	with	with	IN
12238	1197	25	the	the	DT
12238	1197	26	poorer	poor	JJR
12238	1197	27	classes	class	NNS
12238	1197	28	.	.	.
12238	1198	1	The	the	DT
12238	1198	2	varieties	variety	NNS
12238	1198	3	of	of	IN
12238	1198	4	corn	corn	NN
12238	1198	5	are	be	VBP
12238	1198	6	almost	almost	RB
12238	1198	7	too	too	RB
12238	1198	8	numerous	numerous	JJ
12238	1198	9	to	to	TO
12238	1198	10	be	be	VB
12238	1198	11	counted	count	VBN
12238	1198	12	.	.	.
12238	1199	1	For	for	IN
12238	1199	2	general	general	JJ
12238	1199	3	purposes	purpose	NNS
12238	1199	4	,	,	,
12238	1199	5	however	however	RB
12238	1199	6	,	,	,
12238	1199	7	they	-PRON-	PRP
12238	1199	8	may	may	MD
12238	1199	9	be	be	VB
12238	1199	10	classified	classify	VBN
12238	1199	11	as	as	IN
12238	1199	12	field	field	NN
12238	1199	13	corn	corn	NN
12238	1199	14	,	,	,
12238	1199	15	sweet	sweet	JJ
12238	1199	16	corn	corn	NN
12238	1199	17	,	,	,
12238	1199	18	and	and	CC
12238	1199	19	pop	pop	NN
12238	1199	20	corn	corn	NN
12238	1199	21	.	.	.
12238	1200	1	Corn	corn	NN
12238	1200	2	is	be	VBZ
12238	1200	3	characterized	characterize	VBN
12238	1200	4	by	by	IN
12238	1200	5	an	an	DT
12238	1200	6	excess	excess	NN
12238	1200	7	of	of	IN
12238	1200	8	fatty	fatty	NN
12238	1200	9	matter	matter	NN
12238	1200	10	,	,	,
12238	1200	11	containing	contain	VBG
12238	1200	12	upwards	upward	NNS
12238	1200	13	of	of	IN
12238	1200	14	three	three	CD
12238	1200	15	times	time	NNS
12238	1200	16	the	the	DT
12238	1200	17	amount	amount	NN
12238	1200	18	of	of	IN
12238	1200	19	that	that	DT
12238	1200	20	element	element	NN
12238	1200	21	to	to	TO
12238	1200	22	be	be	VB
12238	1200	23	found	find	VBN
12238	1200	24	in	in	IN
12238	1200	25	wheat	wheat	NN
12238	1200	26	.	.	.
12238	1201	1	Corn	corn	NN
12238	1201	2	requires	require	VBZ
12238	1201	3	stronger	strong	JJR
12238	1201	4	powers	power	NNS
12238	1201	5	of	of	IN
12238	1201	6	digestion	digestion	NN
12238	1201	7	than	than	IN
12238	1201	8	wheat	wheat	NN
12238	1201	9	,	,	,
12238	1201	10	and	and	CC
12238	1201	11	is	be	VBZ
12238	1201	12	unsuited	unsuited	JJ
12238	1201	13	to	to	IN
12238	1201	14	some	some	DT
12238	1201	15	stomachs	stomach	NNS
12238	1201	16	.	.	.
12238	1202	1	The	the	DT
12238	1202	2	skin	skin	NN
12238	1202	3	of	of	IN
12238	1202	4	the	the	DT
12238	1202	5	corn	corn	NN
12238	1202	6	kernel	kernel	NN
12238	1202	7	is	be	VBZ
12238	1202	8	thin	thin	JJ
12238	1202	9	,	,	,
12238	1202	10	and	and	CC
12238	1202	11	when	when	WRB
12238	1202	12	subjected	subject	VBN
12238	1202	13	to	to	IN
12238	1202	14	milling	milling	NN
12238	1202	15	processes	process	NNS
12238	1202	16	,	,	,
12238	1202	17	is	be	VBZ
12238	1202	18	included	include	VBN
12238	1202	19	in	in	IN
12238	1202	20	the	the	DT
12238	1202	21	grinding	grinding	NN
12238	1202	22	.	.	.
12238	1203	1	When	when	WRB
12238	1203	2	well	well	RB
12238	1203	3	ground	ground	NN
12238	1203	4	,	,	,
12238	1203	5	it	-PRON-	PRP
12238	1203	6	can	can	MD
12238	1203	7	be	be	VB
12238	1203	8	digested	digest	VBN
12238	1203	9	,	,	,
12238	1203	10	with	with	IN
12238	1203	11	the	the	DT
12238	1203	12	exception	exception	NN
12238	1203	13	of	of	IN
12238	1203	14	the	the	DT
12238	1203	15	siliceous	siliceous	JJ
12238	1203	16	coating	coating	NN
12238	1203	17	.	.	.
12238	1204	1	Sweet	sweet	JJ
12238	1204	2	corn	corn	NN
12238	1204	3	and	and	CC
12238	1204	4	some	some	DT
12238	1204	5	of	of	IN
12238	1204	6	the	the	DT
12238	1204	7	field	field	NN
12238	1204	8	varieties	variety	NNS
12238	1204	9	,	,	,
12238	1204	10	form	form	VBP
12238	1204	11	a	a	DT
12238	1204	12	nutritious	nutritious	JJ
12238	1204	13	and	and	CC
12238	1204	14	favorite	favorite	JJ
12238	1204	15	food	food	NN
12238	1204	16	while	while	IN
12238	1204	17	green	green	JJ
12238	1204	18	.	.	.
12238	1205	1	The	the	DT
12238	1205	2	mature	mature	JJ
12238	1205	3	grain	grain	NN
12238	1205	4	is	be	VBZ
12238	1205	5	used	use	VBN
12238	1205	6	in	in	IN
12238	1205	7	many	many	JJ
12238	1205	8	forms	form	NNS
12238	1205	9	.	.	.
12238	1206	1	The	the	DT
12238	1206	2	whole	whole	JJ
12238	1206	3	grain	grain	NN
12238	1206	4	,	,	,
12238	1206	5	hulled	hull	VBD
12238	1206	6	,	,	,
12238	1206	7	is	be	VBZ
12238	1206	8	an	an	DT
12238	1206	9	agreeable	agreeable	JJ
12238	1206	10	food	food	NN
12238	1206	11	.	.	.
12238	1207	1	Hulled	hull	VBN
12238	1207	2	,	,	,
12238	1207	3	broken	break	VBN
12238	1207	4	,	,	,
12238	1207	5	or	or	CC
12238	1207	6	split	split	VBN
12238	1207	7	to	to	IN
12238	1207	8	various	various	JJ
12238	1207	9	degrees	degree	NNS
12238	1207	10	of	of	IN
12238	1207	11	fineness	fineness	NN
12238	1207	12	,	,	,
12238	1207	13	it	-PRON-	PRP
12238	1207	14	is	be	VBZ
12238	1207	15	known	know	VBN
12238	1207	16	according	accord	VBG
12238	1207	17	to	to	IN
12238	1207	18	the	the	DT
12238	1207	19	size	size	NN
12238	1207	20	to	to	TO
12238	1207	21	which	which	WDT
12238	1207	22	the	the	DT
12238	1207	23	grain	grain	NN
12238	1207	24	has	have	VBZ
12238	1207	25	been	be	VBN
12238	1207	26	reduced	reduce	VBN
12238	1207	27	as	as	IN
12238	1207	28	hominy	hominy	JJ
12238	1207	29	,	,	,
12238	1207	30	fine	fine	RB
12238	1207	31	hominy	hominy	NNP
12238	1207	32	,	,	,
12238	1207	33	or	or	CC
12238	1207	34	grits	grit	VBZ
12238	1207	35	;	;	:
12238	1207	36	or	or	CC
12238	1207	37	,	,	,
12238	1207	38	if	if	IN
12238	1207	39	finer	finer	NNP
12238	1207	40	still	still	RB
12238	1207	41	,	,	,
12238	1207	42	as	as	IN
12238	1207	43	samp	samp	NN
12238	1207	44	.	.	.
12238	1208	1	Subjected	subject	VBN
12238	1208	2	to	to	IN
12238	1208	3	a	a	DT
12238	1208	4	process	process	NN
12238	1208	5	of	of	IN
12238	1208	6	still	still	RB
12238	1208	7	finer	fine	JJR
12238	1208	8	trituration	trituration	NN
12238	1208	9	,	,	,
12238	1208	10	it	-PRON-	PRP
12238	1208	11	forms	form	VBZ
12238	1208	12	meal	meal	NN
12238	1208	13	.	.	.
12238	1209	1	Cornstarch	cornstarch	NN
12238	1209	2	consists	consist	VBZ
12238	1209	3	of	of	IN
12238	1209	4	the	the	DT
12238	1209	5	farinaceous	farinaceous	JJ
12238	1209	6	portions	portion	NNS
12238	1209	7	of	of	IN
12238	1209	8	the	the	DT
12238	1209	9	grain	grain	NN
12238	1209	10	.	.	.
12238	1210	1	On	on	IN
12238	1210	2	account	account	NN
12238	1210	3	of	of	IN
12238	1210	4	the	the	DT
12238	1210	5	large	large	JJ
12238	1210	6	proportion	proportion	NN
12238	1210	7	of	of	IN
12238	1210	8	fatty	fatty	NN
12238	1210	9	matter	matter	NN
12238	1210	10	contained	contain	VBN
12238	1210	11	in	in	IN
12238	1210	12	maize	maize	NN
12238	1210	13	,	,	,
12238	1210	14	it	-PRON-	PRP
12238	1210	15	acquires	acquire	VBZ
12238	1210	16	,	,	,
12238	1210	17	if	if	IN
12238	1210	18	kept	keep	VBN
12238	1210	19	for	for	IN
12238	1210	20	some	some	DT
12238	1210	21	time	time	NN
12238	1210	22	and	and	CC
12238	1210	23	unpleasant	unpleasant	JJ
12238	1210	24	,	,	,
12238	1210	25	rancid	rancid	JJ
12238	1210	26	taste	taste	NN
12238	1210	27	,	,	,
12238	1210	28	occasioned	occasion	VBN
12238	1210	29	by	by	IN
12238	1210	30	the	the	DT
12238	1210	31	usual	usual	JJ
12238	1210	32	change	change	NN
12238	1210	33	which	which	WDT
12238	1210	34	takes	take	VBZ
12238	1210	35	place	place	NN
12238	1210	36	in	in	IN
12238	1210	37	fat	fat	NN
12238	1210	38	when	when	WRB
12238	1210	39	exposed	expose	VBN
12238	1210	40	to	to	IN
12238	1210	41	the	the	DT
12238	1210	42	atmosphere	atmosphere	NN
12238	1210	43	.	.	.
12238	1211	1	The	the	DT
12238	1211	2	new	new	JJ
12238	1211	3	process	process	NN
12238	1211	4	granular	granular	JJ
12238	1211	5	meal	meal	NN
12238	1211	6	,	,	,
12238	1211	7	which	which	WDT
12238	1211	8	is	be	VBZ
12238	1211	9	prepared	prepare	VBN
12238	1211	10	from	from	IN
12238	1211	11	corn	corn	NN
12238	1211	12	dried	dry	VBN
12238	1211	13	for	for	IN
12238	1211	14	a	a	DT
12238	1211	15	long	long	JJ
12238	1211	16	period	period	NN
12238	1211	17	before	before	IN
12238	1211	18	grinding	grind	VBG
12238	1211	19	,	,	,
12238	1211	20	becomes	become	VBZ
12238	1211	21	rank	rank	NN
12238	1211	22	less	less	RBR
12238	1211	23	quickly	quickly	RB
12238	1211	24	than	than	IN
12238	1211	25	that	that	DT
12238	1211	26	ground	ground	NN
12238	1211	27	in	in	IN
12238	1211	28	the	the	DT
12238	1211	29	old	old	JJ
12238	1211	30	way	way	NN
12238	1211	31	.	.	.
12238	1212	1	Maize	Maize	NNP
12238	1212	2	meal	meal	NN
12238	1212	3	is	be	VBZ
12238	1212	4	very	very	RB
12238	1212	5	largely	largely	RB
12238	1212	6	consumed	consume	VBN
12238	1212	7	in	in	IN
12238	1212	8	the	the	DT
12238	1212	9	form	form	NN
12238	1212	10	of	of	IN
12238	1212	11	mush	mush	NN
12238	1212	12	or	or	CC
12238	1212	13	porridge	porridge	NN
12238	1212	14	.	.	.
12238	1213	1	This	this	DT
12238	1213	2	,	,	,
12238	1213	3	in	in	IN
12238	1213	4	Ireland	Ireland	NNP
12238	1213	5	,	,	,
12238	1213	6	is	be	VBZ
12238	1213	7	termed	term	VBN
12238	1213	8	"	"	``
12238	1213	9	stirabout	stirabout	NN
12238	1213	10	;	;	:
12238	1213	11	"	"	''
12238	1213	12	in	in	IN
12238	1213	13	Italy	Italy	NNP
12238	1213	14	it	-PRON-	PRP
12238	1213	15	is	be	VBZ
12238	1213	16	called	call	VBN
12238	1213	17	"	"	``
12238	1213	18	polenta	polenta	NN
12238	1213	19	;	;	:
12238	1213	20	"	"	''
12238	1213	21	and	and	CC
12238	1213	22	in	in	IN
12238	1213	23	British	british	JJ
12238	1213	24	Honduras	Honduras	NNP
12238	1213	25	it	-PRON-	PRP
12238	1213	26	is	be	VBZ
12238	1213	27	known	know	VBN
12238	1213	28	as	as	IN
12238	1213	29	"	"	``
12238	1213	30	corn	corn	NN
12238	1213	31	lob	lob	NN
12238	1213	32	.	.	.
12238	1213	33	"	"	''
12238	1214	1	GENERAL	GENERAL	NNP
12238	1214	2	SUGGESTIONS	suggestion	NNS
12238	1214	3	FOR	for	IN
12238	1214	4	COOKING.--Most	cooking.--most	NN
12238	1214	5	of	of	IN
12238	1214	6	the	the	DT
12238	1214	7	various	various	JJ
12238	1214	8	preparations	preparation	NNS
12238	1214	9	from	from	IN
12238	1214	10	maize	maize	NN
12238	1214	11	require	require	VBP
12238	1214	12	prolonged	prolong	VBN
12238	1214	13	cooking	cooking	NN
12238	1214	14	to	to	TO
12238	1214	15	render	render	VB
12238	1214	16	them	-PRON-	PRP
12238	1214	17	wholesome	wholesome	JJ
12238	1214	18	;	;	:
12238	1214	19	this	this	DT
12238	1214	20	is	be	VBZ
12238	1214	21	equally	equally	RB
12238	1214	22	true	true	JJ
12238	1214	23	respecting	respecting	NN
12238	1214	24	mushes	mush	NNS
12238	1214	25	prepared	prepare	VBN
12238	1214	26	from	from	IN
12238	1214	27	samp	samp	NN
12238	1214	28	or	or	CC
12238	1214	29	meal	meal	NN
12238	1214	30	,	,	,
12238	1214	31	a	a	DT
12238	1214	32	dish	dish	NN
12238	1214	33	which	which	WDT
12238	1214	34	unfortunately	unfortunately	RB
12238	1214	35	some	some	DT
12238	1214	36	cook	cook	NN
12238	1214	37	in	in	IN
12238	1214	38	bygone	bygone	JJ
12238	1214	39	days	day	NNS
12238	1214	40	saw	see	VBD
12238	1214	41	fit	fit	JJ
12238	1214	42	to	to	IN
12238	1214	43	term	term	NN
12238	1214	44	"	"	``
12238	1214	45	hasty	hasty	JJ
12238	1214	46	pudding	pudding	NN
12238	1214	47	.	.	.
12238	1214	48	"	"	''
12238	1215	1	Unthinking	unthinke	VBG
12238	1215	2	people	people	NNS
12238	1215	3	since	since	RB
12238	1215	4	,	,	,
12238	1215	5	supposing	suppose	VBG
12238	1215	6	it	-PRON-	PRP
12238	1215	7	to	to	TO
12238	1215	8	have	have	VB
12238	1215	9	been	be	VBN
12238	1215	10	so	so	RB
12238	1215	11	named	name	VBN
12238	1215	12	because	because	IN
12238	1215	13	of	of	IN
12238	1215	14	the	the	DT
12238	1215	15	little	little	JJ
12238	1215	16	time	time	NN
12238	1215	17	required	require	VBN
12238	1215	18	to	to	TO
12238	1215	19	cook	cook	VB
12238	1215	20	it	-PRON-	PRP
12238	1215	21	,	,	,
12238	1215	22	have	have	VBP
12238	1215	23	commonly	commonly	RB
12238	1215	24	prepared	prepare	VBN
12238	1215	25	it	-PRON-	PRP
12238	1215	26	in	in	IN
12238	1215	27	fifteen	fifteen	CD
12238	1215	28	or	or	CC
12238	1215	29	twenty	twenty	CD
12238	1215	30	minutes	minute	NNS
12238	1215	31	,	,	,
12238	1215	32	whereas	whereas	IN
12238	1215	33	from	from	IN
12238	1215	34	one	one	CD
12238	1215	35	to	to	IN
12238	1215	36	two	two	CD
12238	1215	37	hours	hour	NNS
12238	1215	38	,	,	,
12238	1215	39	or	or	CC
12238	1215	40	even	even	RB
12238	1215	41	longer	long	RBR
12238	1215	42	,	,	,
12238	1215	43	are	be	VBP
12238	1215	44	necessary	necessary	JJ
12238	1215	45	to	to	TO
12238	1215	46	cook	cook	VB
12238	1215	47	it	-PRON-	PRP
12238	1215	48	properly	properly	RB
12238	1215	49	.	.	.
12238	1216	1	Hulled	hull	VBN
12238	1216	2	corn	corn	NN
12238	1216	3	,	,	,
12238	1216	4	hominy	hominy	JJ
12238	1216	5	,	,	,
12238	1216	6	and	and	CC
12238	1216	7	grits	grit	NNS
12238	1216	8	,	,	,
12238	1216	9	all	all	DT
12238	1216	10	require	require	VBP
12238	1216	11	prolonged	prolonged	JJ
12238	1216	12	cooking	cooking	NN
12238	1216	13	.	.	.
12238	1217	1	The	the	DT
12238	1217	2	time	time	NN
12238	1217	3	for	for	IN
12238	1217	4	cooking	cook	VBG
12238	1217	5	these	these	DT
12238	1217	6	preparations	preparation	NNS
12238	1217	7	may	may	MD
12238	1217	8	be	be	VB
12238	1217	9	somewhat	somewhat	RB
12238	1217	10	lessened	lessen	VBN
12238	1217	11	if	if	IN
12238	1217	12	they	-PRON-	PRP
12238	1217	13	are	be	VBP
12238	1217	14	previously	previously	RB
12238	1217	15	soaked	soak	VBN
12238	1217	16	over	over	IN
12238	1217	17	night	night	NN
12238	1217	18	.	.	.
12238	1218	1	They	-PRON-	PRP
12238	1218	2	should	should	MD
12238	1218	3	,	,	,
12238	1218	4	however	however	RB
12238	1218	5	,	,	,
12238	1218	6	be	be	VB
12238	1218	7	cooked	cook	VBN
12238	1218	8	in	in	IN
12238	1218	9	the	the	DT
12238	1218	10	same	same	JJ
12238	1218	11	water	water	NN
12238	1218	12	in	in	IN
12238	1218	13	which	which	WDT
12238	1218	14	they	-PRON-	PRP
12238	1218	15	are	be	VBP
12238	1218	16	soaked	soak	VBN
12238	1218	17	.	.	.
12238	1219	1	_	_	NNP
12238	1219	2	RECIPES	RECIPES	NNP
12238	1219	3	.	.	.
12238	1219	4	_	_	NNP
12238	1219	5	CORN	CORN	NNP
12238	1219	6	MEAL	meal	CC
12238	1219	7	MUSH.--stir	MUSH.--stir	VBZ
12238	1219	8	together	together	RB
12238	1219	9	one	one	CD
12238	1219	10	pint	pint	NN
12238	1219	11	of	of	IN
12238	1219	12	cornmeal	cornmeal	NN
12238	1219	13	,	,	,
12238	1219	14	one	one	CD
12238	1219	15	tablespoonful	tablespoonful	NN
12238	1219	16	of	of	IN
12238	1219	17	flour	flour	NN
12238	1219	18	,	,	,
12238	1219	19	and	and	CC
12238	1219	20	one	one	CD
12238	1219	21	pint	pint	NN
12238	1219	22	of	of	IN
12238	1219	23	cold	cold	JJ
12238	1219	24	milk	milk	NN
12238	1219	25	.	.	.
12238	1220	1	Turn	turn	VB
12238	1220	2	this	this	DT
12238	1220	3	slowly	slowly	RB
12238	1220	4	,	,	,
12238	1220	5	stirring	stir	VBG
12238	1220	6	well	well	RB
12238	1220	7	meanwhile	meanwhile	RB
12238	1220	8	,	,	,
12238	1220	9	into	into	IN
12238	1220	10	one	one	CD
12238	1220	11	quart	quart	NN
12238	1220	12	of	of	IN
12238	1220	13	boiling	boiling	NN
12238	1220	14	water	water	NN
12238	1220	15	,	,	,
12238	1220	16	which	which	WDT
12238	1220	17	should	should	MD
12238	1220	18	not	not	RB
12238	1220	19	cease	cease	VB
12238	1220	20	to	to	TO
12238	1220	21	boil	boil	VB
12238	1220	22	during	during	IN
12238	1220	23	the	the	DT
12238	1220	24	introduction	introduction	NN
12238	1220	25	of	of	IN
12238	1220	26	the	the	DT
12238	1220	27	batter	batter	NN
12238	1220	28	.	.	.
12238	1221	1	Cook	Cook	NNP
12238	1221	2	three	three	CD
12238	1221	3	or	or	CC
12238	1221	4	four	four	CD
12238	1221	5	hours	hour	NNS
12238	1221	6	.	.	.
12238	1222	1	If	if	IN
12238	1222	2	milk	milk	NN
12238	1222	3	is	be	VBZ
12238	1222	4	not	not	RB
12238	1222	5	obtainable	obtainable	JJ
12238	1222	6	,	,	,
12238	1222	7	water	water	NN
12238	1222	8	alone	alone	RB
12238	1222	9	may	may	MD
12238	1222	10	be	be	VB
12238	1222	11	used	use	VBN
12238	1222	12	,	,	,
12238	1222	13	in	in	IN
12238	1222	14	which	which	WDT
12238	1222	15	case	case	NN
12238	1222	16	two	two	CD
12238	1222	17	tablespoonfuls	tablespoonful	NNS
12238	1222	18	of	of	IN
12238	1222	19	flour	flour	NN
12238	1222	20	will	will	MD
12238	1222	21	be	be	VB
12238	1222	22	needed	need	VBN
12238	1222	23	.	.	.
12238	1223	1	Cook	cook	VB
12238	1223	2	in	in	IN
12238	1223	3	a	a	DT
12238	1223	4	double	double	JJ
12238	1223	5	boiler	boiler	NN
12238	1223	6	.	.	.
12238	1224	1	CORN	CORN	NNP
12238	1224	2	MEAL	MEAL	NNP
12238	1224	3	MUSH	MUSH	NNP
12238	1224	4	WITH	with	IN
12238	1224	5	FRUIT.--Mush	FRUIT.--Mush	NNS
12238	1224	6	prepared	prepare	VBN
12238	1224	7	in	in	IN
12238	1224	8	the	the	DT
12238	1224	9	above	above	JJ
12238	1224	10	manner	manner	NN
12238	1224	11	may	may	MD
12238	1224	12	have	have	VB
12238	1224	13	some	some	DT
12238	1224	14	well	well	RB
12238	1224	15	-	-	HYPH
12238	1224	16	steamed	steam	VBN
12238	1224	17	raisins	raisin	NNS
12238	1224	18	or	or	CC
12238	1224	19	chopped	chop	VBN
12238	1224	20	figs	fig	NNS
12238	1224	21	added	add	VBN
12238	1224	22	to	to	IN
12238	1224	23	it	-PRON-	PRP
12238	1224	24	just	just	RB
12238	1224	25	before	before	IN
12238	1224	26	serving	serve	VBG
12238	1224	27	.	.	.
12238	1225	1	CORN	CORN	NNS
12238	1225	2	MEAL	MEAL	NNP
12238	1225	3	CUBES.--Left	cubes.--left	NN
12238	1225	4	-	-	HYPH
12238	1225	5	over	over	RP
12238	1225	6	corn	corn	NN
12238	1225	7	meal	meal	NN
12238	1225	8	mush	mush	NN
12238	1225	9	may	may	MD
12238	1225	10	be	be	VB
12238	1225	11	made	make	VBN
12238	1225	12	into	into	IN
12238	1225	13	an	an	DT
12238	1225	14	appetizing	appetize	VBG
12238	1225	15	dish	dish	NN
12238	1225	16	by	by	IN
12238	1225	17	first	first	JJ
12238	1225	18	slicing	slicing	NN
12238	1225	19	into	into	IN
12238	1225	20	rather	rather	RB
12238	1225	21	thick	thick	JJ
12238	1225	22	slices	slice	NNS
12238	1225	23	,	,	,
12238	1225	24	then	then	RB
12238	1225	25	cutting	cut	VBG
12238	1225	26	into	into	IN
12238	1225	27	cubes	cube	NNS
12238	1225	28	about	about	IN
12238	1225	29	one	one	CD
12238	1225	30	inch	inch	NN
12238	1225	31	squares	square	NNS
12238	1225	32	.	.	.
12238	1226	1	Put	put	VB
12238	1226	2	the	the	DT
12238	1226	3	cubes	cube	NNS
12238	1226	4	into	into	IN
12238	1226	5	a	a	DT
12238	1226	6	tureen	tureen	NN
12238	1226	7	and	and	CC
12238	1226	8	turn	turn	VB
12238	1226	9	over	over	RP
12238	1226	10	them	-PRON-	PRP
12238	1226	11	a	a	DT
12238	1226	12	quantity	quantity	NN
12238	1226	13	of	of	IN
12238	1226	14	hot	hot	JJ
12238	1226	15	milk	milk	NN
12238	1226	16	or	or	CC
12238	1226	17	cream	cream	NN
12238	1226	18	.	.	.
12238	1227	1	Cover	cover	VB
12238	1227	2	the	the	DT
12238	1227	3	dish	dish	NN
12238	1227	4	,	,	,
12238	1227	5	let	let	VB
12238	1227	6	them	-PRON-	PRP
12238	1227	7	stand	stand	VB
12238	1227	8	until	until	IN
12238	1227	9	thoroughly	thoroughly	RB
12238	1227	10	heated	heat	VBN
12238	1227	11	through	through	RB
12238	1227	12	,	,	,
12238	1227	13	then	then	RB
12238	1227	14	serve	serve	VB
12238	1227	15	.	.	.
12238	1228	1	BROWNED	BROWNED	NNP
12238	1228	2	MUSH.--Slice	mush.--slice	NN
12238	1228	3	cold	cold	JJ
12238	1228	4	corn	corn	NN
12238	1228	5	meal	meal	NN
12238	1228	6	mush	mush	NN
12238	1228	7	rather	rather	RB
12238	1228	8	thin	thin	JJ
12238	1228	9	,	,	,
12238	1228	10	brush	brush	VB
12238	1228	11	each	each	DT
12238	1228	12	slice	slice	NN
12238	1228	13	with	with	IN
12238	1228	14	thick	thick	JJ
12238	1228	15	,	,	,
12238	1228	16	sweet	sweet	JJ
12238	1228	17	cream	cream	NN
12238	1228	18	,	,	,
12238	1228	19	and	and	CC
12238	1228	20	brown	brown	NNP
12238	1228	21	in	in	IN
12238	1228	22	a	a	DT
12238	1228	23	moderate	moderate	JJ
12238	1228	24	oven	oven	NN
12238	1228	25	until	until	IN
12238	1228	26	well	well	RB
12238	1228	27	heated	heat	VBN
12238	1228	28	through	through	IN
12238	1228	29	.	.	.
12238	1229	1	SAMP.--Use	SAMP.--Use	``
12238	1229	2	one	one	CD
12238	1229	3	part	part	NN
12238	1229	4	of	of	IN
12238	1229	5	samp	samp	NN
12238	1229	6	to	to	IN
12238	1229	7	four	four	CD
12238	1229	8	and	and	CC
12238	1229	9	one	one	CD
12238	1229	10	half	half	NN
12238	1229	11	parts	part	NNS
12238	1229	12	of	of	IN
12238	1229	13	boiling	boil	VBG
12238	1229	14	water	water	NN
12238	1229	15	.	.	.
12238	1230	1	It	-PRON-	PRP
12238	1230	2	is	be	VBZ
12238	1230	3	the	the	DT
12238	1230	4	best	good	JJS
12238	1230	5	plan	plan	NN
12238	1230	6	to	to	TO
12238	1230	7	reserve	reserve	VB
12238	1230	8	enough	enough	JJ
12238	1230	9	of	of	IN
12238	1230	10	the	the	DT
12238	1230	11	water	water	NN
12238	1230	12	to	to	TO
12238	1230	13	moisten	moisten	VB
12238	1230	14	the	the	DT
12238	1230	15	samp	samp	NN
12238	1230	16	before	before	IN
12238	1230	17	adding	add	VBG
12238	1230	18	it	-PRON-	PRP
12238	1230	19	to	to	IN
12238	1230	20	the	the	DT
12238	1230	21	boiling	boiling	NN
12238	1230	22	water	water	NN
12238	1230	23	,	,	,
12238	1230	24	as	as	IN
12238	1230	25	it	-PRON-	PRP
12238	1230	26	is	be	VBZ
12238	1230	27	much	much	RB
12238	1230	28	less	less	RBR
12238	1230	29	likely	likely	JJ
12238	1230	30	to	to	TO
12238	1230	31	cook	cook	VB
12238	1230	32	in	in	IN
12238	1230	33	lumps	lumps	NNP
12238	1230	34	.	.	.
12238	1231	1	Boil	Boil	NNP
12238	1231	2	rapidly	rapidly	RB
12238	1231	3	,	,	,
12238	1231	4	stirring	stir	VBG
12238	1231	5	continuously	continuously	RB
12238	1231	6	,	,	,
12238	1231	7	until	until	IN
12238	1231	8	the	the	DT
12238	1231	9	mush	mush	NN
12238	1231	10	has	have	VBZ
12238	1231	11	well	well	RB
12238	1231	12	set	set	VBN
12238	1231	13	,	,	,
12238	1231	14	then	then	RB
12238	1231	15	slowly	slowly	RB
12238	1231	16	for	for	IN
12238	1231	17	from	from	IN
12238	1231	18	two	two	CD
12238	1231	19	to	to	TO
12238	1231	20	three	three	CD
12238	1231	21	hours	hour	NNS
12238	1231	22	.	.	.
12238	1232	1	CEREALINE	CEREALINE	NNP
12238	1232	2	FLAKES.--Into	FLAKES.--Into	VBZ
12238	1232	3	one	one	CD
12238	1232	4	measure	measure	NN
12238	1232	5	of	of	IN
12238	1232	6	boiling	boil	VBG
12238	1232	7	liquid	liquid	NN
12238	1232	8	stir	stir	VBP
12238	1232	9	an	an	DT
12238	1232	10	equal	equal	JJ
12238	1232	11	measure	measure	NN
12238	1232	12	of	of	IN
12238	1232	13	cerealine	cerealine	NN
12238	1232	14	flakes	flake	NNS
12238	1232	15	,	,	,
12238	1232	16	and	and	CC
12238	1232	17	cook	cook	VB
12238	1232	18	in	in	IN
12238	1232	19	a	a	DT
12238	1232	20	double	double	JJ
12238	1232	21	boiler	boiler	NN
12238	1232	22	from	from	IN
12238	1232	23	one	one	CD
12238	1232	24	half	half	NN
12238	1232	25	to	to	IN
12238	1232	26	three	three	CD
12238	1232	27	fourths	fourth	NNS
12238	1232	28	of	of	IN
12238	1232	29	an	an	DT
12238	1232	30	hour	hour	NN
12238	1232	31	.	.	.
12238	1233	1	HULLED	HULLED	NNP
12238	1233	2	CORN.--_To	CORN.--_To	NNP
12238	1233	3	Hull	hull	VBP
12238	1233	4	the	the	DT
12238	1233	5	Corn._--Put	Corn._--Put	NNP
12238	1233	6	enough	enough	JJ
12238	1233	7	wood	wood	NN
12238	1233	8	ashes	ashe	NNS
12238	1233	9	into	into	IN
12238	1233	10	a	a	DT
12238	1233	11	large	large	JJ
12238	1233	12	kettle	kettle	NN
12238	1233	13	to	to	IN
12238	1233	14	half	half	NN
12238	1233	15	fill	fill	VB
12238	1233	16	it	-PRON-	PRP
12238	1233	17	;	;	:
12238	1233	18	then	then	RB
12238	1233	19	nearly	nearly	RB
12238	1233	20	fill	fill	VBP
12238	1233	21	with	with	IN
12238	1233	22	hot	hot	JJ
12238	1233	23	water	water	NN
12238	1233	24	,	,	,
12238	1233	25	and	and	CC
12238	1233	26	boil	boil	VB
12238	1233	27	ten	ten	CD
12238	1233	28	minutes	minute	NNS
12238	1233	29	.	.	.
12238	1234	1	Drain	drain	VB
12238	1234	2	off	off	IN
12238	1234	3	the	the	DT
12238	1234	4	water	water	NN
12238	1234	5	from	from	IN
12238	1234	6	the	the	DT
12238	1234	7	ashes	ashe	NNS
12238	1234	8	,	,	,
12238	1234	9	turn	turn	VB
12238	1234	10	it	-PRON-	PRP
12238	1234	11	into	into	IN
12238	1234	12	a	a	DT
12238	1234	13	kettle	kettle	NN
12238	1234	14	,	,	,
12238	1234	15	and	and	CC
12238	1234	16	pour	pour	VBP
12238	1234	17	in	in	IN
12238	1234	18	four	four	CD
12238	1234	19	quarts	quart	NNS
12238	1234	20	of	of	IN
12238	1234	21	clean	clean	JJ
12238	1234	22	,	,	,
12238	1234	23	shelled	shelled	JJ
12238	1234	24	field	field	NN
12238	1234	25	corn	corn	NN
12238	1234	26	,	,	,
12238	1234	27	white	white	JJ
12238	1234	28	varieties	variety	NNS
12238	1234	29	preferred	prefer	VBD
12238	1234	30	.	.	.
12238	1235	1	Boil	Boil	NNP
12238	1235	2	till	till	IN
12238	1235	3	the	the	DT
12238	1235	4	hulls	hull	NNS
12238	1235	5	rub	rub	VBP
12238	1235	6	off	off	RP
12238	1235	7	.	.	.
12238	1236	1	Skim	Skim	NNP
12238	1236	2	the	the	DT
12238	1236	3	corn	corn	NN
12238	1236	4	out	out	IN
12238	1236	5	of	of	IN
12238	1236	6	the	the	DT
12238	1236	7	lye	lye	NNP
12238	1236	8	water	water	NN
12238	1236	9	,	,	,
12238	1236	10	and	and	CC
12238	1236	11	put	put	VBD
12238	1236	12	it	-PRON-	PRP
12238	1236	13	into	into	IN
12238	1236	14	a	a	DT
12238	1236	15	tub	tub	NN
12238	1236	16	of	of	IN
12238	1236	17	fresh	fresh	JJ
12238	1236	18	cold	cold	JJ
12238	1236	19	water	water	NN
12238	1236	20	.	.	.
12238	1237	1	To	to	TO
12238	1237	2	remove	remove	VB
12238	1237	3	the	the	DT
12238	1237	4	hulls	hull	NNS
12238	1237	5	,	,	,
12238	1237	6	scrub	scrub	VB
12238	1237	7	the	the	DT
12238	1237	8	corn	corn	NN
12238	1237	9	well	well	RB
12238	1237	10	with	with	IN
12238	1237	11	a	a	DT
12238	1237	12	new	new	JJ
12238	1237	13	stiff	stiff	JJ
12238	1237	14	brush	brush	NN
12238	1237	15	broom	broom	NN
12238	1237	16	kept	keep	VBD
12238	1237	17	for	for	IN
12238	1237	18	the	the	DT
12238	1237	19	purpose	purpose	NN
12238	1237	20	,	,	,
12238	1237	21	changing	change	VBG
12238	1237	22	the	the	DT
12238	1237	23	water	water	NN
12238	1237	24	often	often	RB
12238	1237	25	.	.	.
12238	1238	1	Put	put	VB
12238	1238	2	through	through	RP
12238	1238	3	half	half	PDT
12238	1238	4	a	a	DT
12238	1238	5	dozen	dozen	NN
12238	1238	6	or	or	CC
12238	1238	7	more	more	JJR
12238	1238	8	waters	water	NNS
12238	1238	9	,	,	,
12238	1238	10	and	and	CC
12238	1238	11	then	then	RB
12238	1238	12	take	take	VB
12238	1238	13	the	the	DT
12238	1238	14	corn	corn	NN
12238	1238	15	out	out	RP
12238	1238	16	by	by	IN
12238	1238	17	handfuls	handful	NNS
12238	1238	18	,	,	,
12238	1238	19	rubbing	rub	VBG
12238	1238	20	each	each	DT
12238	1238	21	well	well	NN
12238	1238	22	between	between	IN
12238	1238	23	the	the	DT
12238	1238	24	hands	hand	NNS
12238	1238	25	to	to	TO
12238	1238	26	loosen	loosen	VB
12238	1238	27	the	the	DT
12238	1238	28	remaining	remain	VBG
12238	1238	29	hulls	hull	NNS
12238	1238	30	,	,	,
12238	1238	31	and	and	CC
12238	1238	32	drop	drop	VB
12238	1238	33	again	again	RB
12238	1238	34	into	into	IN
12238	1238	35	clear	clear	JJ
12238	1238	36	water	water	NN
12238	1238	37	.	.	.
12238	1239	1	Pick	pick	VB
12238	1239	2	out	out	RP
12238	1239	3	all	all	DT
12238	1239	4	hulls	hull	NNS
12238	1239	5	.	.	.
12238	1240	1	Cleanse	cleanse	VB
12238	1240	2	the	the	DT
12238	1240	3	corn	corn	NN
12238	1240	4	through	through	IN
12238	1240	5	several	several	JJ
12238	1240	6	more	more	JJR
12238	1240	7	waters	water	NNS
12238	1240	8	if	if	IN
12238	1240	9	it	-PRON-	PRP
12238	1240	10	is	be	VBZ
12238	1240	11	to	to	TO
12238	1240	12	be	be	VB
12238	1240	13	dried	dry	VBN
12238	1240	14	and	and	CC
12238	1240	15	kept	keep	VBN
12238	1240	16	before	before	IN
12238	1240	17	using	use	VBG
12238	1240	18	.	.	.
12238	1241	1	Well	well	UH
12238	1241	2	hulled	hull	VBN
12238	1241	3	corn	corn	NN
12238	1241	4	is	be	VBZ
12238	1241	5	found	find	VBN
12238	1241	6	in	in	IN
12238	1241	7	the	the	DT
12238	1241	8	markets	market	NNS
12238	1241	9	.	.	.
12238	1242	1	_	_	NNP
12238	1242	2	To	to	IN
12238	1242	3	Cook._--If	Cook._--If	NNP
12238	1242	4	it	-PRON-	PRP
12238	1242	5	is	be	VBZ
12238	1242	6	to	to	TO
12238	1242	7	be	be	VB
12238	1242	8	cooked	cook	VBN
12238	1242	9	at	at	IN
12238	1242	10	once	once	RB
12238	1242	11	,	,	,
12238	1242	12	it	-PRON-	PRP
12238	1242	13	should	should	MD
12238	1242	14	be	be	VB
12238	1242	15	parboiled	parboil	VBN
12238	1242	16	in	in	IN
12238	1242	17	clear	clear	JJ
12238	1242	18	water	water	NN
12238	1242	19	twice	twice	RB
12238	1242	20	,	,	,
12238	1242	21	and	and	CC
12238	1242	22	then	then	RB
12238	1242	23	put	put	VB
12238	1242	24	into	into	IN
12238	1242	25	new	new	JJ
12238	1242	26	water	water	NN
12238	1242	27	and	and	CC
12238	1242	28	cooked	cook	VBN
12238	1242	29	till	till	IN
12238	1242	30	tender	tender	NN
12238	1242	31	.	.	.
12238	1243	1	It	-PRON-	PRP
12238	1243	2	should	should	MD
12238	1243	3	be	be	VB
12238	1243	4	nearly	nearly	RB
12238	1243	5	or	or	CC
12238	1243	6	quite	quite	RB
12238	1243	7	dry	dry	JJ
12238	1243	8	when	when	WRB
12238	1243	9	done	do	VBN
12238	1243	10	.	.	.
12238	1244	1	It	-PRON-	PRP
12238	1244	2	may	may	MD
12238	1244	3	be	be	VB
12238	1244	4	served	serve	VBN
12238	1244	5	with	with	IN
12238	1244	6	milk	milk	NN
12238	1244	7	or	or	CC
12238	1244	8	cream	cream	NN
12238	1244	9	.	.	.
12238	1245	1	COARSE	COARSE	NNP
12238	1245	2	HOMINY.--For	hominy.--for	CD
12238	1245	3	coarse	coarse	RB
12238	1245	4	hominy	hominy	JJ
12238	1245	5	use	use	VBP
12238	1245	6	four	four	CD
12238	1245	7	parts	part	NNS
12238	1245	8	of	of	IN
12238	1245	9	water	water	NN
12238	1245	10	or	or	CC
12238	1245	11	milk	milk	NN
12238	1245	12	and	and	CC
12238	1245	13	water	water	NN
12238	1245	14	to	to	IN
12238	1245	15	one	one	CD
12238	1245	16	of	of	IN
12238	1245	17	grain	grain	NN
12238	1245	18	.	.	.
12238	1246	1	It	-PRON-	PRP
12238	1246	2	is	be	VBZ
12238	1246	3	best	well	RBS
12238	1246	4	steamed	steam	VBN
12238	1246	5	or	or	CC
12238	1246	6	cooked	cook	VBN
12238	1246	7	in	in	IN
12238	1246	8	a	a	DT
12238	1246	9	double	double	JJ
12238	1246	10	boiler	boiler	NN
12238	1246	11	,	,	,
12238	1246	12	though	though	IN
12238	1246	13	it	-PRON-	PRP
12238	1246	14	may	may	MD
12238	1246	15	be	be	VB
12238	1246	16	boiled	boil	VBN
12238	1246	17	in	in	IN
12238	1246	18	a	a	DT
12238	1246	19	kettle	kettle	NN
12238	1246	20	over	over	IN
12238	1246	21	a	a	DT
12238	1246	22	slow	slow	JJ
12238	1246	23	fire	fire	NN
12238	1246	24	.	.	.
12238	1247	1	The	the	DT
12238	1247	2	only	only	JJ
12238	1247	3	objection	objection	NN
12238	1247	4	to	to	IN
12238	1247	5	this	this	DT
12238	1247	6	method	method	NN
12238	1247	7	is	be	VBZ
12238	1247	8	the	the	DT
12238	1247	9	need	need	NN
12238	1247	10	of	of	IN
12238	1247	11	frequent	frequent	JJ
12238	1247	12	stirring	stirring	NN
12238	1247	13	to	to	TO
12238	1247	14	prevent	prevent	VB
12238	1247	15	sticking	sticking	NN
12238	1247	16	,	,	,
12238	1247	17	which	which	WDT
12238	1247	18	breaks	break	VBZ
12238	1247	19	and	and	CC
12238	1247	20	mashes	mash	VBZ
12238	1247	21	the	the	DT
12238	1247	22	hominy	hominy	NNP
12238	1247	23	.	.	.
12238	1248	1	From	from	IN
12238	1248	2	four	four	CD
12238	1248	3	to	to	TO
12238	1248	4	five	five	CD
12238	1248	5	hours	hour	NNS
12238	1248	6	'	'	POS
12238	1248	7	slow	slow	JJ
12238	1248	8	cooking	cooking	NN
12238	1248	9	will	will	MD
12238	1248	10	be	be	VB
12238	1248	11	necessary	necessary	JJ
12238	1248	12	,	,	,
12238	1248	13	unless	unless	IN
12238	1248	14	the	the	DT
12238	1248	15	grain	grain	NN
12238	1248	16	has	have	VBZ
12238	1248	17	been	be	VBN
12238	1248	18	previously	previously	RB
12238	1248	19	soaked	soak	VBN
12238	1248	20	;	;	:
12238	1248	21	then	then	RB
12238	1248	22	about	about	IN
12238	1248	23	one	one	CD
12238	1248	24	hour	hour	NN
12238	1248	25	less	less	JJR
12238	1248	26	will	will	MD
12238	1248	27	be	be	VB
12238	1248	28	required	require	VBN
12238	1248	29	.	.	.
12238	1249	1	FINE	fine	JJ
12238	1249	2	HOMINY	HOMINY	NNP
12238	1249	3	OR	or	CC
12238	1249	4	GRITS.--This	grits.--this	DT
12238	1249	5	preparation	preparation	NN
12238	1249	6	is	be	VBZ
12238	1249	7	cooked	cook	VBN
12238	1249	8	in	in	IN
12238	1249	9	the	the	DT
12238	1249	10	same	same	JJ
12238	1249	11	manner	manner	NN
12238	1249	12	as	as	IN
12238	1249	13	the	the	DT
12238	1249	14	foregoing	foregoing	NN
12238	1249	15	,	,	,
12238	1249	16	using	use	VBG
12238	1249	17	three	three	CD
12238	1249	18	and	and	CC
12238	1249	19	one	one	CD
12238	1249	20	half	half	NN
12238	1249	21	or	or	CC
12238	1249	22	four	four	CD
12238	1249	23	parts	part	NNS
12238	1249	24	of	of	IN
12238	1249	25	water	water	NN
12238	1249	26	to	to	IN
12238	1249	27	one	one	CD
12238	1249	28	of	of	IN
12238	1249	29	the	the	DT
12238	1249	30	grain	grain	NN
12238	1249	31	.	.	.
12238	1250	1	Four	four	CD
12238	1250	2	or	or	CC
12238	1250	3	five	five	CD
12238	1250	4	hours	hour	NNS
12238	1250	5	will	will	MD
12238	1250	6	be	be	VB
12238	1250	7	necessary	necessary	JJ
12238	1250	8	for	for	IN
12238	1250	9	cooking	cook	VBG
12238	1250	10	the	the	DT
12238	1250	11	unsoaked	unsoaked	JJ
12238	1250	12	grits	grit	NNS
12238	1250	13	.	.	.
12238	1251	1	POPPED	POPPED	NNP
12238	1251	2	CORN.--The	corn.--the	NN
12238	1251	3	small	small	JJ
12238	1251	4	,	,	,
12238	1251	5	translucent	translucent	JJ
12238	1251	6	varieties	variety	NNS
12238	1251	7	of	of	IN
12238	1251	8	maize	maize	NN
12238	1251	9	known	know	VBN
12238	1251	10	as	as	IN
12238	1251	11	"	"	``
12238	1251	12	pop	pop	NN
12238	1251	13	corn	corn	NN
12238	1251	14	,	,	,
12238	1251	15	"	"	''
12238	1251	16	possessed	possess	VBD
12238	1251	17	the	the	DT
12238	1251	18	property	property	NN
12238	1251	19	,	,	,
12238	1251	20	when	when	WRB
12238	1251	21	gently	gently	RB
12238	1251	22	roasted	roast	VBN
12238	1251	23	,	,	,
12238	1251	24	of	of	IN
12238	1251	25	bursting	burst	VBG
12238	1251	26	open	open	JJ
12238	1251	27	,	,	,
12238	1251	28	or	or	CC
12238	1251	29	turning	turn	VBG
12238	1251	30	inside	inside	RB
12238	1251	31	out	out	RB
12238	1251	32	,	,	,
12238	1251	33	a	a	DT
12238	1251	34	process	process	NN
12238	1251	35	which	which	WDT
12238	1251	36	is	be	VBZ
12238	1251	37	owing	owe	VBG
12238	1251	38	to	to	IN
12238	1251	39	the	the	DT
12238	1251	40	following	follow	VBG
12238	1251	41	facts	fact	NNS
12238	1251	42	:	:	:
12238	1251	43	Corn	corn	NN
12238	1251	44	contains	contain	VBZ
12238	1251	45	an	an	DT
12238	1251	46	excess	excess	NN
12238	1251	47	of	of	IN
12238	1251	48	fatty	fatty	NN
12238	1251	49	matter	matter	NN
12238	1251	50	.	.	.
12238	1252	1	By	by	IN
12238	1252	2	proper	proper	JJ
12238	1252	3	means	mean	VBZ
12238	1252	4	this	this	DT
12238	1252	5	fat	fat	NN
12238	1252	6	can	can	MD
12238	1252	7	be	be	VB
12238	1252	8	separated	separate	VBN
12238	1252	9	from	from	IN
12238	1252	10	the	the	DT
12238	1252	11	grain	grain	NN
12238	1252	12	,	,	,
12238	1252	13	and	and	CC
12238	1252	14	it	-PRON-	PRP
12238	1252	15	is	be	VBZ
12238	1252	16	then	then	RB
12238	1252	17	a	a	DT
12238	1252	18	thick	thick	JJ
12238	1252	19	,	,	,
12238	1252	20	pale	pale	JJ
12238	1252	21	oil	oil	NN
12238	1252	22	.	.	.
12238	1253	1	When	when	WRB
12238	1253	2	oils	oil	NNS
12238	1253	3	are	be	VBP
12238	1253	4	heated	heat	VBN
12238	1253	5	sufficiently	sufficiently	RB
12238	1253	6	in	in	IN
12238	1253	7	a	a	DT
12238	1253	8	vessel	vessel	NN
12238	1253	9	closed	close	VBN
12238	1253	10	from	from	IN
12238	1253	11	the	the	DT
12238	1253	12	air	air	NN
12238	1253	13	,	,	,
12238	1253	14	they	-PRON-	PRP
12238	1253	15	are	be	VBP
12238	1253	16	turned	turn	VBN
12238	1253	17	into	into	IN
12238	1253	18	gas	gas	NN
12238	1253	19	,	,	,
12238	1253	20	which	which	WDT
12238	1253	21	occupies	occupy	VBZ
12238	1253	22	many	many	JJ
12238	1253	23	times	time	NNS
12238	1253	24	the	the	DT
12238	1253	25	bulk	bulk	NN
12238	1253	26	of	of	IN
12238	1253	27	the	the	DT
12238	1253	28	oil	oil	NN
12238	1253	29	.	.	.
12238	1254	1	When	when	WRB
12238	1254	2	pop	pop	NN
12238	1254	3	corn	corn	NN
12238	1254	4	is	be	VBZ
12238	1254	5	gradually	gradually	RB
12238	1254	6	heated	heat	VBN
12238	1254	7	,	,	,
12238	1254	8	and	and	CC
12238	1254	9	made	make	VBD
12238	1254	10	so	so	RB
12238	1254	11	hot	hot	JJ
12238	1254	12	that	that	IN
12238	1254	13	the	the	DT
12238	1254	14	oil	oil	NN
12238	1254	15	inside	inside	IN
12238	1254	16	of	of	IN
12238	1254	17	the	the	DT
12238	1254	18	kernel	kernel	NN
12238	1254	19	turns	turn	VBZ
12238	1254	20	to	to	IN
12238	1254	21	gas	gas	NN
12238	1254	22	,	,	,
12238	1254	23	being	be	VBG
12238	1254	24	unable	unable	JJ
12238	1254	25	to	to	TO
12238	1254	26	escape	escape	VB
12238	1254	27	through	through	IN
12238	1254	28	the	the	DT
12238	1254	29	hull	hull	NN
12238	1254	30	of	of	IN
12238	1254	31	the	the	DT
12238	1254	32	kernel	kernel	NN
12238	1254	33	,	,	,
12238	1254	34	the	the	DT
12238	1254	35	pressure	pressure	NN
12238	1254	36	finally	finally	RB
12238	1254	37	becomes	become	VBZ
12238	1254	38	strong	strong	JJ
12238	1254	39	enough	enough	RB
12238	1254	40	to	to	TO
12238	1254	41	burst	burst	VB
12238	1254	42	the	the	DT
12238	1254	43	grain	grain	NN
12238	1254	44	,	,	,
12238	1254	45	and	and	CC
12238	1254	46	the	the	DT
12238	1254	47	explosion	explosion	NN
12238	1254	48	is	be	VBZ
12238	1254	49	so	so	RB
12238	1254	50	violent	violent	JJ
12238	1254	51	as	as	IN
12238	1254	52	to	to	TO
12238	1254	53	shatter	shatter	VB
12238	1254	54	it	-PRON-	PRP
12238	1254	55	in	in	IN
12238	1254	56	a	a	DT
12238	1254	57	most	most	RBS
12238	1254	58	curious	curious	JJ
12238	1254	59	manner	manner	NN
12238	1254	60	.	.	.
12238	1255	1	Popped	pop	VBN
12238	1255	2	corn	corn	NN
12238	1255	3	forms	form	NNS
12238	1255	4	an	an	DT
12238	1255	5	excellent	excellent	JJ
12238	1255	6	food	food	NN
12238	1255	7	,	,	,
12238	1255	8	the	the	DT
12238	1255	9	starch	starch	NN
12238	1255	10	of	of	IN
12238	1255	11	the	the	DT
12238	1255	12	grain	grain	NN
12238	1255	13	being	being	NN
12238	1255	14	will	will	MD
12238	1255	15	cooked	cook	VBN
12238	1255	16	.	.	.
12238	1256	1	It	-PRON-	PRP
12238	1256	2	should	should	MD
12238	1256	3	,	,	,
12238	1256	4	however	however	RB
12238	1256	5	,	,	,
12238	1256	6	be	be	VB
12238	1256	7	eaten	eat	VBN
12238	1256	8	in	in	IN
12238	1256	9	connection	connection	NN
12238	1256	10	with	with	IN
12238	1256	11	other	other	JJ
12238	1256	12	food	food	NN
12238	1256	13	at	at	IN
12238	1256	14	mealtime	mealtime	NN
12238	1256	15	,	,	,
12238	1256	16	and	and	CC
12238	1256	17	not	not	RB
12238	1256	18	as	as	IN
12238	1256	19	a	a	DT
12238	1256	20	delicacy	delicacy	NN
12238	1256	21	between	between	IN
12238	1256	22	meals	meal	NNS
12238	1256	23	.	.	.
12238	1257	1	Ground	ground	NN
12238	1257	2	pop	pop	NN
12238	1257	3	corn	corn	NN
12238	1257	4	is	be	VBZ
12238	1257	5	considered	consider	VBN
12238	1257	6	a	a	DT
12238	1257	7	delectable	delectable	JJ
12238	1257	8	dish	dish	NN
12238	1257	9	eaten	eat	VBN
12238	1257	10	with	with	IN
12238	1257	11	milk	milk	NN
12238	1257	12	or	or	CC
12238	1257	13	cream	cream	NN
12238	1257	14	;	;	:
12238	1257	15	it	-PRON-	PRP
12238	1257	16	also	also	RB
12238	1257	17	forms	form	VBZ
12238	1257	18	the	the	DT
12238	1257	19	base	base	NN
12238	1257	20	of	of	IN
12238	1257	21	several	several	JJ
12238	1257	22	excellent	excellent	JJ
12238	1257	23	puddings	pudding	NNS
12238	1257	24	.	.	.
12238	1258	1	To	to	TO
12238	1258	2	pop	pop	VB
12238	1258	3	the	the	DT
12238	1258	4	corn	corn	NN
12238	1258	5	,	,	,
12238	1258	6	shell	shell	NN
12238	1258	7	and	and	CC
12238	1258	8	place	place	NN
12238	1258	9	in	in	IN
12238	1258	10	a	a	DT
12238	1258	11	wire	wire	NN
12238	1258	12	"	"	``
12238	1258	13	popper	popper	NN
12238	1258	14	"	"	''
12238	1258	15	over	over	IN
12238	1258	16	a	a	DT
12238	1258	17	bed	bed	NN
12238	1258	18	of	of	IN
12238	1258	19	bright	bright	JJ
12238	1258	20	coals	coal	NNS
12238	1258	21	,	,	,
12238	1258	22	or	or	CC
12238	1258	23	on	on	IN
12238	1258	24	the	the	DT
12238	1258	25	top	top	NN
12238	1258	26	of	of	IN
12238	1258	27	a	a	DT
12238	1258	28	hot	hot	JJ
12238	1258	29	stove	stove	NN
12238	1258	30	;	;	:
12238	1258	31	stir	stir	VB
12238	1258	32	or	or	CC
12238	1258	33	shake	shake	VB
12238	1258	34	continuously	continuously	RB
12238	1258	35	,	,	,
12238	1258	36	so	so	IN
12238	1258	37	that	that	IN
12238	1258	38	each	each	DT
12238	1258	39	kernel	kernel	NN
12238	1258	40	may	may	MD
12238	1258	41	be	be	VB
12238	1258	42	subjected	subject	VBN
12238	1258	43	to	to	IN
12238	1258	44	the	the	DT
12238	1258	45	same	same	JJ
12238	1258	46	degree	degree	NN
12238	1258	47	of	of	IN
12238	1258	48	heat	heat	NN
12238	1258	49	on	on	IN
12238	1258	50	all	all	DT
12238	1258	51	sides	side	NNS
12238	1258	52	,	,	,
12238	1258	53	until	until	IN
12238	1258	54	it	-PRON-	PRP
12238	1258	55	begins	begin	VBZ
12238	1258	56	to	to	TO
12238	1258	57	burst	burst	VB
12238	1258	58	open	open	JJ
12238	1258	59	.	.	.
12238	1259	1	If	if	IN
12238	1259	2	a	a	DT
12238	1259	3	popper	popper	NN
12238	1259	4	is	be	VBZ
12238	1259	5	not	not	RB
12238	1259	6	attainable	attainable	JJ
12238	1259	7	,	,	,
12238	1259	8	a	a	DT
12238	1259	9	common	common	JJ
12238	1259	10	iron	iron	NN
12238	1259	11	skillet	skillet	NN
12238	1259	12	covered	cover	VBN
12238	1259	13	tightly	tightly	RB
12238	1259	14	,	,	,
12238	1259	15	and	and	CC
12238	1259	16	very	very	RB
12238	1259	17	lightly	lightly	RB
12238	1259	18	oiled	oiled	JJ
12238	1259	19	on	on	IN
12238	1259	20	the	the	DT
12238	1259	21	bottom	bottom	NN
12238	1259	22	,	,	,
12238	1259	23	may	may	MD
12238	1259	24	be	be	VB
12238	1259	25	used	use	VBN
12238	1259	26	for	for	IN
12238	1259	27	the	the	DT
12238	1259	28	purpose	purpose	NN
12238	1259	29	.	.	.
12238	1260	1	The	the	DT
12238	1260	2	corn	corn	NN
12238	1260	3	must	must	MD
12238	1260	4	be	be	VB
12238	1260	5	very	very	RB
12238	1260	6	dry	dry	JJ
12238	1260	7	to	to	TO
12238	1260	8	begin	begin	VB
12238	1260	9	with	with	IN
12238	1260	10	,	,	,
12238	1260	11	and	and	CC
12238	1260	12	if	if	IN
12238	1260	13	good	good	JJ
12238	1260	14	,	,	,
12238	1260	15	nearly	nearly	RB
12238	1260	16	every	every	DT
12238	1260	17	kernel	kernel	NN
12238	1260	18	will	will	MD
12238	1260	19	pop	pop	VB
12238	1260	20	open	open	JJ
12238	1260	21	nicely	nicely	RB
12238	1260	22	.	.	.
12238	1261	1	It	-PRON-	PRP
12238	1261	2	should	should	MD
12238	1261	3	be	be	VB
12238	1261	4	used	use	VBN
12238	1261	5	within	within	IN
12238	1261	6	twenty	twenty	CD
12238	1261	7	-	-	HYPH
12238	1261	8	four	four	CD
12238	1261	9	hours	hour	NNS
12238	1261	10	after	after	IN
12238	1261	11	popping	popping	NN
12238	1261	12	.	.	.
12238	1262	1	MACARONI	MACARONI	NNP
12238	1262	2	.	.	.
12238	1263	1	DESCRIPTION.--Macaroni	DESCRIPTION.--Macaroni	NNP
12238	1263	2	is	be	VBZ
12238	1263	3	a	a	DT
12238	1263	4	product	product	NN
12238	1263	5	of	of	IN
12238	1263	6	wheat	wheat	NN
12238	1263	7	prepared	prepare	VBN
12238	1263	8	from	from	IN
12238	1263	9	a	a	DT
12238	1263	10	hard	hard	JJ
12238	1263	11	,	,	,
12238	1263	12	clean	clean	JJ
12238	1263	13	,	,	,
12238	1263	14	glutenous	glutenous	JJ
12238	1263	15	grain	grain	NN
12238	1263	16	.	.	.
12238	1264	1	The	the	DT
12238	1264	2	grain	grain	NN
12238	1264	3	is	be	VBZ
12238	1264	4	ground	grind	VBN
12238	1264	5	into	into	IN
12238	1264	6	a	a	DT
12238	1264	7	meal	meal	NN
12238	1264	8	called	call	VBN
12238	1264	9	_	_	NNP
12238	1264	10	semolina	semolina	NNP
12238	1264	11	_	_	NNP
12238	1264	12	,	,	,
12238	1264	13	from	from	IN
12238	1264	14	which	which	WDT
12238	1264	15	the	the	DT
12238	1264	16	bran	bran	NN
12238	1264	17	is	be	VBZ
12238	1264	18	excluded	exclude	VBN
12238	1264	19	.	.	.
12238	1265	1	This	this	DT
12238	1265	2	is	be	VBZ
12238	1265	3	made	make	VBN
12238	1265	4	into	into	IN
12238	1265	5	a	a	DT
12238	1265	6	tasty	tasty	JJ
12238	1265	7	dough	dough	NN
12238	1265	8	by	by	IN
12238	1265	9	mixing	mix	VBG
12238	1265	10	with	with	IN
12238	1265	11	hot	hot	JJ
12238	1265	12	water	water	NN
12238	1265	13	in	in	IN
12238	1265	14	the	the	DT
12238	1265	15	proportion	proportion	NN
12238	1265	16	of	of	IN
12238	1265	17	two	two	CD
12238	1265	18	thirds	third	NNS
12238	1265	19	_	_	IN
12238	1265	20	semolina	semolina	NN
12238	1265	21	_	_	NNP
12238	1265	22	to	to	IN
12238	1265	23	one	one	CD
12238	1265	24	third	third	JJ
12238	1265	25	water	water	NN
12238	1265	26	.	.	.
12238	1266	1	The	the	DT
12238	1266	2	dough	dough	NN
12238	1266	3	after	after	IN
12238	1266	4	being	be	VBG
12238	1266	5	thoroughly	thoroughly	RB
12238	1266	6	mixed	mix	VBN
12238	1266	7	is	be	VBZ
12238	1266	8	put	put	VBN
12238	1266	9	into	into	IN
12238	1266	10	a	a	DT
12238	1266	11	shallow	shallow	JJ
12238	1266	12	vat	vat	NN
12238	1266	13	and	and	CC
12238	1266	14	kneaded	knead	VBD
12238	1266	15	and	and	CC
12238	1266	16	rolled	roll	VBN
12238	1266	17	by	by	IN
12238	1266	18	machinery	machinery	NN
12238	1266	19	.	.	.
12238	1267	1	When	when	WRB
12238	1267	2	well	well	RB
12238	1267	3	rolled	roll	VBN
12238	1267	4	,	,	,
12238	1267	5	it	-PRON-	PRP
12238	1267	6	is	be	VBZ
12238	1267	7	made	make	VBN
12238	1267	8	to	to	TO
12238	1267	9	assume	assume	VB
12238	1267	10	varying	varying	NN
12238	1267	11	shapes	shape	NNS
12238	1267	12	by	by	IN
12238	1267	13	being	be	VBG
12238	1267	14	forced	force	VBN
12238	1267	15	by	by	IN
12238	1267	16	a	a	DT
12238	1267	17	powerful	powerful	JJ
12238	1267	18	plunger	plunger	NN
12238	1267	19	through	through	IN
12238	1267	20	the	the	DT
12238	1267	21	perforated	perforated	JJ
12238	1267	22	head	head	NN
12238	1267	23	of	of	IN
12238	1267	24	strong	strong	JJ
12238	1267	25	steel	steel	NN
12238	1267	26	or	or	CC
12238	1267	27	iron	iron	NN
12238	1267	28	cylinders	cylinder	NNS
12238	1267	29	arranged	arrange	VBN
12238	1267	30	above	above	IN
12238	1267	31	a	a	DT
12238	1267	32	fire	fire	NN
12238	1267	33	,	,	,
12238	1267	34	so	so	IN
12238	1267	35	that	that	IN
12238	1267	36	the	the	DT
12238	1267	37	dough	dough	NN
12238	1267	38	is	be	VBZ
12238	1267	39	partially	partially	RB
12238	1267	40	baked	bake	VBN
12238	1267	41	as	as	IN
12238	1267	42	it	-PRON-	PRP
12238	1267	43	issues	issue	VBZ
12238	1267	44	from	from	IN
12238	1267	45	the	the	DT
12238	1267	46	holes	hole	NNS
12238	1267	47	.	.	.
12238	1268	1	It	-PRON-	PRP
12238	1268	2	is	be	VBZ
12238	1268	3	afterwards	afterwards	RB
12238	1268	4	hung	hang	VBN
12238	1268	5	over	over	IN
12238	1268	6	rods	rod	NNS
12238	1268	7	or	or	CC
12238	1268	8	laid	lay	VBN
12238	1268	9	upon	upon	IN
12238	1268	10	frames	frame	NNS
12238	1268	11	covered	cover	VBN
12238	1268	12	with	with	IN
12238	1268	13	cloth	cloth	NN
12238	1268	14	,	,	,
12238	1268	15	and	and	CC
12238	1268	16	dried	dry	VBN
12238	1268	17	.	.	.
12238	1269	1	It	-PRON-	PRP
12238	1269	2	is	be	VBZ
12238	1269	3	called	call	VBN
12238	1269	4	by	by	IN
12238	1269	5	different	different	JJ
12238	1269	6	names	name	NNS
12238	1269	7	according	accord	VBG
12238	1269	8	to	to	IN
12238	1269	9	its	-PRON-	PRP$
12238	1269	10	shape	shape	NN
12238	1269	11	.	.	.
12238	1270	1	If	if	IN
12238	1270	2	in	in	IN
12238	1270	3	the	the	DT
12238	1270	4	shape	shape	NN
12238	1270	5	of	of	IN
12238	1270	6	large	large	JJ
12238	1270	7	,	,	,
12238	1270	8	hollow	hollow	JJ
12238	1270	9	cylinders	cylinder	NNS
12238	1270	10	,	,	,
12238	1270	11	it	-PRON-	PRP
12238	1270	12	is	be	VBZ
12238	1270	13	_	_	NNP
12238	1270	14	macaroni	macaroni	NN
12238	1270	15	;	;	:
12238	1270	16	_	_	NNP
12238	1270	17	if	if	IN
12238	1270	18	smaller	small	JJR
12238	1270	19	in	in	IN
12238	1270	20	diameter	diameter	NN
12238	1270	21	,	,	,
12238	1270	22	it	-PRON-	PRP
12238	1270	23	is	be	VBZ
12238	1270	24	_	_	NNP
12238	1270	25	spaghetti	spaghetti	NNS
12238	1270	26	;	;	:
12238	1270	27	_	_	NNP
12238	1270	28	if	if	IN
12238	1270	29	fine	fine	NN
12238	1270	30	,	,	,
12238	1270	31	_	_	NNP
12238	1270	32	vermicelli	vermicelli	NNP
12238	1270	33	;	;	:
12238	1270	34	_	_	XX
12238	1270	35	if	if	IN
12238	1270	36	the	the	DT
12238	1270	37	paste	paste	NN
12238	1270	38	is	be	VBZ
12238	1270	39	cut	cut	VBN
12238	1270	40	into	into	IN
12238	1270	41	fancy	fancy	JJ
12238	1270	42	patterns	pattern	NNS
12238	1270	43	,	,	,
12238	1270	44	it	-PRON-	PRP
12238	1270	45	is	be	VBZ
12238	1270	46	termed	term	VBN
12238	1270	47	_	_	NNP
12238	1270	48	pasta	pasta	NN
12238	1270	49	d'Italia	d'Italia	NNP
12238	1270	50	_	_	NNP
12238	1270	51	.	.	.
12238	1271	1	Macaroni	Macaroni	NNP
12238	1271	2	was	be	VBD
12238	1271	3	formerly	formerly	RB
12238	1271	4	made	make	VBN
12238	1271	5	only	only	RB
12238	1271	6	in	in	IN
12238	1271	7	Italy	Italy	NNP
12238	1271	8	,	,	,
12238	1271	9	but	but	CC
12238	1271	10	at	at	IN
12238	1271	11	present	present	JJ
12238	1271	12	is	be	VBZ
12238	1271	13	manufactured	manufacture	VBN
12238	1271	14	to	to	IN
12238	1271	15	a	a	DT
12238	1271	16	considerable	considerable	JJ
12238	1271	17	extent	extent	NN
12238	1271	18	in	in	IN
12238	1271	19	the	the	DT
12238	1271	20	United	United	NNP
12238	1271	21	States	States	NNP
12238	1271	22	.	.	.
12238	1272	1	The	the	DT
12238	1272	2	product	product	NN
12238	1272	3	,	,	,
12238	1272	4	however	however	RB
12238	1272	5	,	,	,
12238	1272	6	is	be	VBZ
12238	1272	7	in	in	IN
12238	1272	8	general	general	JJ
12238	1272	9	greatly	greatly	RB
12238	1272	10	inferior	inferior	JJ
12238	1272	11	to	to	IN
12238	1272	12	that	that	DT
12238	1272	13	imported	import	VBN
12238	1272	14	from	from	IN
12238	1272	15	Italy	Italy	NNP
12238	1272	16	,	,	,
12238	1272	17	owing	owe	VBG
12238	1272	18	to	to	IN
12238	1272	19	the	the	DT
12238	1272	20	difference	difference	NN
12238	1272	21	in	in	IN
12238	1272	22	the	the	DT
12238	1272	23	character	character	NN
12238	1272	24	of	of	IN
12238	1272	25	the	the	DT
12238	1272	26	wheat	wheat	NN
12238	1272	27	from	from	IN
12238	1272	28	which	which	WDT
12238	1272	29	it	-PRON-	PRP
12238	1272	30	is	be	VBZ
12238	1272	31	made	make	VBN
12238	1272	32	,	,	,
12238	1272	33	the	the	DT
12238	1272	34	Italian	italian	JJ
12238	1272	35	macaroni	macaroni	NN
12238	1272	36	being	be	VBG
12238	1272	37	produced	produce	VBN
12238	1272	38	from	from	IN
12238	1272	39	a	a	DT
12238	1272	40	hard	hard	JJ
12238	1272	41	,	,	,
12238	1272	42	semi	semi	JJ
12238	1272	43	-	-	JJ
12238	1272	44	translucent	translucent	JJ
12238	1272	45	wheat	wheat	NN
12238	1272	46	,	,	,
12238	1272	47	rich	rich	JJ
12238	1272	48	in	in	IN
12238	1272	49	nitrogenous	nitrogenous	JJ
12238	1272	50	elements	element	NNS
12238	1272	51	,	,	,
12238	1272	52	and	and	CC
12238	1272	53	which	which	WDT
12238	1272	54	is	be	VBZ
12238	1272	55	only	only	RB
12238	1272	56	grown	grow	VBN
12238	1272	57	successfully	successfully	RB
12238	1272	58	in	in	IN
12238	1272	59	a	a	DT
12238	1272	60	hot	hot	JJ
12238	1272	61	climate	climate	NN
12238	1272	62	.	.	.
12238	1273	1	Like	like	IN
12238	1273	2	all	all	DT
12238	1273	3	cereal	cereal	NN
12238	1273	4	foods	food	NNS
12238	1273	5	,	,	,
12238	1273	6	macaroni	macaroni	NNP
12238	1273	7	should	should	MD
12238	1273	8	be	be	VB
12238	1273	9	kept	keep	VBN
12238	1273	10	in	in	IN
12238	1273	11	a	a	DT
12238	1273	12	perfectly	perfectly	RB
12238	1273	13	dry	dry	JJ
12238	1273	14	storeroom	storeroom	NN
12238	1273	15	.	.	.
12238	1274	1	TO	to	IN
12238	1274	2	SELECT	SELECT	NNP
12238	1274	3	MACARONI.--Good	macaroni.--good	NN
12238	1274	4	macaroni	macaroni	NNP
12238	1274	5	will	will	MD
12238	1274	6	keep	keep	VB
12238	1274	7	in	in	IN
12238	1274	8	good	good	JJ
12238	1274	9	condition	condition	NN
12238	1274	10	for	for	IN
12238	1274	11	years	year	NNS
12238	1274	12	.	.	.
12238	1275	1	It	-PRON-	PRP
12238	1275	2	is	be	VBZ
12238	1275	3	rough	rough	JJ
12238	1275	4	,	,	,
12238	1275	5	elastic	elastic	JJ
12238	1275	6	,	,	,
12238	1275	7	and	and	CC
12238	1275	8	hard	hard	RB
12238	1275	9	;	;	:
12238	1275	10	while	while	IN
12238	1275	11	the	the	DT
12238	1275	12	inferior	inferior	JJ
12238	1275	13	article	article	NN
12238	1275	14	is	be	VBZ
12238	1275	15	smooth	smooth	JJ
12238	1275	16	,	,	,
12238	1275	17	soft	soft	JJ
12238	1275	18	,	,	,
12238	1275	19	breaks	break	VBZ
12238	1275	20	easily	easily	RB
12238	1275	21	,	,	,
12238	1275	22	becomes	become	VBZ
12238	1275	23	moldy	moldy	JJ
12238	1275	24	with	with	IN
12238	1275	25	keeping	keep	VBG
12238	1275	26	.	.	.
12238	1276	1	Inferior	inferior	JJ
12238	1276	2	macaroni	macaroni	NN
12238	1276	3	contains	contain	VBZ
12238	1276	4	a	a	DT
12238	1276	5	large	large	JJ
12238	1276	6	percentage	percentage	NN
12238	1276	7	of	of	IN
12238	1276	8	starch	starch	NN
12238	1276	9	,	,	,
12238	1276	10	and	and	CC
12238	1276	11	but	but	CC
12238	1276	12	a	a	DT
12238	1276	13	small	small	JJ
12238	1276	14	amount	amount	NN
12238	1276	15	of	of	IN
12238	1276	16	gluten	gluten	NN
12238	1276	17	.	.	.
12238	1277	1	When	when	WRB
12238	1277	2	put	put	VBN
12238	1277	3	into	into	IN
12238	1277	4	hot	hot	JJ
12238	1277	5	water	water	NN
12238	1277	6	,	,	,
12238	1277	7	it	-PRON-	PRP
12238	1277	8	assumes	assume	VBZ
12238	1277	9	a	a	DT
12238	1277	10	white	white	JJ
12238	1277	11	,	,	,
12238	1277	12	pasty	pasty	NN
12238	1277	13	appearance	appearance	NN
12238	1277	14	,	,	,
12238	1277	15	and	and	CC
12238	1277	16	splits	split	VBZ
12238	1277	17	in	in	IN
12238	1277	18	cooking	cooking	NN
12238	1277	19	.	.	.
12238	1278	1	Good	good	JJ
12238	1278	2	macaroni	macaroni	NN
12238	1278	3	when	when	WRB
12238	1278	4	put	put	VBN
12238	1278	5	into	into	IN
12238	1278	6	hot	hot	JJ
12238	1278	7	water	water	NN
12238	1278	8	absorbs	absorb	VBZ
12238	1278	9	a	a	DT
12238	1278	10	portion	portion	NN
12238	1278	11	of	of	IN
12238	1278	12	the	the	DT
12238	1278	13	water	water	NN
12238	1278	14	,	,	,
12238	1278	15	swells	swell	VBZ
12238	1278	16	to	to	TO
12238	1278	17	nearly	nearly	RB
12238	1278	18	double	double	VB
12238	1278	19	its	-PRON-	PRP$
12238	1278	20	size	size	NN
12238	1278	21	,	,	,
12238	1278	22	but	but	CC
12238	1278	23	perfectly	perfectly	RB
12238	1278	24	retains	retain	VBZ
12238	1278	25	its	-PRON-	PRP$
12238	1278	26	shape	shape	NN
12238	1278	27	.	.	.
12238	1279	1	Inferior	inferior	JJ
12238	1279	2	macaroni	macaroni	NN
12238	1279	3	is	be	VBZ
12238	1279	4	usually	usually	RB
12238	1279	5	sold	sell	VBN
12238	1279	6	a	a	DT
12238	1279	7	few	few	JJ
12238	1279	8	cents	cent	NNS
12238	1279	9	cheaper	cheap	JJR
12238	1279	10	per	per	IN
12238	1279	11	pound	pound	NN
12238	1279	12	than	than	IN
12238	1279	13	the	the	DT
12238	1279	14	genuine	genuine	JJ
12238	1279	15	article	article	NN
12238	1279	16	.	.	.
12238	1280	1	It	-PRON-	PRP
12238	1280	2	contains	contain	VBZ
12238	1280	3	a	a	DT
12238	1280	4	much	much	RB
12238	1280	5	smaller	small	JJR
12238	1280	6	amount	amount	NN
12238	1280	7	of	of	IN
12238	1280	8	gluten	gluten	NN
12238	1280	9	.	.	.
12238	1281	1	The	the	DT
12238	1281	2	best	good	JJS
12238	1281	3	quality	quality	NN
12238	1281	4	of	of	IN
12238	1281	5	any	any	DT
12238	1281	6	shape	shape	NN
12238	1281	7	one	one	CD
12238	1281	8	pleases	please	NNS
12238	1281	9	can	can	MD
12238	1281	10	be	be	VB
12238	1281	11	bought	buy	VBN
12238	1281	12	in	in	IN
12238	1281	13	most	most	JJS
12238	1281	14	markets	market	NNS
12238	1281	15	for	for	IN
12238	1281	16	ten	ten	CD
12238	1281	17	or	or	CC
12238	1281	18	fifteen	fifteen	CD
12238	1281	19	cents	cent	NNS
12238	1281	20	a	a	DT
12238	1281	21	pound	pound	NN
12238	1281	22	.	.	.
12238	1282	1	TO	to	IN
12238	1282	2	PREPARE	PREPARE	NNP
12238	1282	3	AND	and	CC
12238	1282	4	COOK	COOK	NNP
12238	1282	5	MACARONI.--Do	MACARONI.--Do	NNP
12238	1282	6	not	not	RB
12238	1282	7	wash	wash	VBP
12238	1282	8	macaroni	macaroni	NNP
12238	1282	9	.	.	.
12238	1283	1	If	if	IN
12238	1283	2	dusty	dusty	JJ
12238	1283	3	,	,	,
12238	1283	4	wipe	wipe	NN
12238	1283	5	with	with	IN
12238	1283	6	a	a	DT
12238	1283	7	clean	clean	JJ
12238	1283	8	,	,	,
12238	1283	9	dry	dry	JJ
12238	1283	10	cloth	cloth	NN
12238	1283	11	.	.	.
12238	1284	1	Break	break	VB
12238	1284	2	into	into	IN
12238	1284	3	pieces	piece	NNS
12238	1284	4	of	of	IN
12238	1284	5	convenient	convenient	JJ
12238	1284	6	size	size	NN
12238	1284	7	.	.	.
12238	1285	1	Always	always	RB
12238	1285	2	put	put	VB
12238	1285	3	to	to	TO
12238	1285	4	cook	cook	NN
12238	1285	5	in	in	IN
12238	1285	6	boiling	boil	VBG
12238	1285	7	liquid	liquid	NN
12238	1285	8	,	,	,
12238	1285	9	taking	take	VBG
12238	1285	10	care	care	NN
12238	1285	11	to	to	TO
12238	1285	12	have	have	VB
12238	1285	13	plenty	plenty	NN
12238	1285	14	of	of	IN
12238	1285	15	water	water	NN
12238	1285	16	in	in	IN
12238	1285	17	the	the	DT
12238	1285	18	saucepan	saucepan	NN
12238	1285	19	(	(	-LRB-
12238	1285	20	as	as	IN
12238	1285	21	it	-PRON-	PRP
12238	1285	22	absorbs	absorb	VBZ
12238	1285	23	a	a	DT
12238	1285	24	large	large	JJ
12238	1285	25	quantity	quantity	NN
12238	1285	26	)	)	-RRB-
12238	1285	27	,	,	,
12238	1285	28	and	and	CC
12238	1285	29	cook	cook	VB
12238	1285	30	until	until	IN
12238	1285	31	tender	tender	NN
12238	1285	32	.	.	.
12238	1286	1	The	the	DT
12238	1286	2	length	length	NN
12238	1286	3	of	of	IN
12238	1286	4	time	time	NN
12238	1286	5	required	require	VBN
12238	1286	6	may	may	MD
12238	1286	7	vary	vary	VB
12238	1286	8	from	from	IN
12238	1286	9	twenty	twenty	CD
12238	1286	10	minutes	minute	NNS
12238	1286	11	,	,	,
12238	1286	12	if	if	IN
12238	1286	13	fresh	fresh	JJ
12238	1286	14	,	,	,
12238	1286	15	to	to	IN
12238	1286	16	one	one	CD
12238	1286	17	hour	hour	NN
12238	1286	18	if	if	IN
12238	1286	19	stale	stale	JJ
12238	1286	20	.	.	.
12238	1287	1	When	when	WRB
12238	1287	2	tender	tender	NN
12238	1287	3	,	,	,
12238	1287	4	turn	turn	VBP
12238	1287	5	into	into	IN
12238	1287	6	a	a	DT
12238	1287	7	colander	colander	NN
12238	1287	8	and	and	CC
12238	1287	9	drain	drain	NN
12238	1287	10	,	,	,
12238	1287	11	and	and	CC
12238	1287	12	pour	pour	VB
12238	1287	13	cold	cold	JJ
12238	1287	14	water	water	NN
12238	1287	15	through	through	IN
12238	1287	16	it	-PRON-	PRP
12238	1287	17	to	to	TO
12238	1287	18	prevent	prevent	VB
12238	1287	19	the	the	DT
12238	1287	20	tubes	tube	NNS
12238	1287	21	from	from	IN
12238	1287	22	sticking	stick	VBG
12238	1287	23	together	together	RB
12238	1287	24	.	.	.
12238	1288	1	The	the	DT
12238	1288	2	fluid	fluid	NN
12238	1288	3	used	use	VBN
12238	1288	4	for	for	IN
12238	1288	5	cooking	cooking	NN
12238	1288	6	may	may	MD
12238	1288	7	be	be	VB
12238	1288	8	water	water	NN
12238	1288	9	,	,	,
12238	1288	10	milk	milk	NN
12238	1288	11	,	,	,
12238	1288	12	or	or	CC
12238	1288	13	a	a	DT
12238	1288	14	mixture	mixture	NN
12238	1288	15	of	of	IN
12238	1288	16	both	both	DT
12238	1288	17	;	;	:
12238	1288	18	also	also	RB
12238	1288	19	soup	soup	VB
12238	1288	20	stock	stock	NN
12238	1288	21	,	,	,
12238	1288	22	tomato	tomato	NNP
12238	1288	23	juice	juice	NN
12238	1288	24	,	,	,
12238	1288	25	or	or	CC
12238	1288	26	any	any	DT
12238	1288	27	preferred	preferred	JJ
12238	1288	28	liquid	liquid	NN
12238	1288	29	.	.	.
12238	1289	1	Macaroni	Macaroni	NNP
12238	1289	2	serves	serve	VBZ
12238	1289	3	as	as	IN
12238	1289	4	an	an	DT
12238	1289	5	important	important	JJ
12238	1289	6	adjunct	adjunct	NN
12238	1289	7	to	to	IN
12238	1289	8	the	the	DT
12238	1289	9	making	making	NN
12238	1289	10	of	of	IN
12238	1289	11	various	various	JJ
12238	1289	12	soups	soup	NNS
12238	1289	13	,	,	,
12238	1289	14	and	and	CC
12238	1289	15	also	also	RB
12238	1289	16	forms	form	VBZ
12238	1289	17	the	the	DT
12238	1289	18	basis	basis	NN
12238	1289	19	of	of	IN
12238	1289	20	other	other	JJ
12238	1289	21	palatable	palatable	JJ
12238	1289	22	dishes	dish	NNS
12238	1289	23	.	.	.
12238	1290	1	_	_	NNP
12238	1290	2	RECIPES	RECIPES	NNP
12238	1290	3	.	.	.
12238	1290	4	_	_	NNP
12238	1290	5	HOME	HOME	NNP
12238	1290	6	-	-	HYPH
12238	1290	7	MADE	MADE	NNP
12238	1290	8	MACARONI.--To	MACARONI.--To	NNP
12238	1290	9	four	four	CD
12238	1290	10	cupfuls	cupful	NNS
12238	1290	11	of	of	IN
12238	1290	12	flour	flour	NN
12238	1290	13	,	,	,
12238	1290	14	add	add	VB
12238	1290	15	one	one	CD
12238	1290	16	egg	egg	NN
12238	1290	17	well	well	UH
12238	1290	18	beaten	beat	VBN
12238	1290	19	,	,	,
12238	1290	20	and	and	CC
12238	1290	21	enough	enough	JJ
12238	1290	22	water	water	NN
12238	1290	23	to	to	TO
12238	1290	24	make	make	VB
12238	1290	25	a	a	DT
12238	1290	26	dough	dough	NN
12238	1290	27	that	that	WDT
12238	1290	28	can	can	MD
12238	1290	29	be	be	VB
12238	1290	30	rolled	roll	VBN
12238	1290	31	.	.	.
12238	1291	1	Roll	roll	VB
12238	1291	2	thin	thin	JJ
12238	1291	3	on	on	IN
12238	1291	4	a	a	DT
12238	1291	5	breadboard	breadboard	NN
12238	1291	6	and	and	CC
12238	1291	7	cut	cut	VBN
12238	1291	8	into	into	IN
12238	1291	9	strips	strip	NNS
12238	1291	10	.	.	.
12238	1292	1	Dry	Dry	NNP
12238	1292	2	in	in	IN
12238	1292	3	the	the	DT
12238	1292	4	sun	sun	NN
12238	1292	5	.	.	.
12238	1293	1	The	the	DT
12238	1293	2	best	good	JJS
12238	1293	3	arrangement	arrangement	NN
12238	1293	4	for	for	IN
12238	1293	5	this	this	DT
12238	1293	6	purpose	purpose	NN
12238	1293	7	is	be	VBZ
12238	1293	8	a	a	DT
12238	1293	9	wooden	wooden	JJ
12238	1293	10	frame	frame	NN
12238	1293	11	to	to	TO
12238	1293	12	which	which	WDT
12238	1293	13	a	a	DT
12238	1293	14	square	square	NN
12238	1293	15	of	of	IN
12238	1293	16	cheese	cheese	NN
12238	1293	17	-	-	HYPH
12238	1293	18	cloth	cloth	NN
12238	1293	19	has	have	VBZ
12238	1293	20	been	be	VBN
12238	1293	21	tightly	tightly	RB
12238	1293	22	tacked	tack	VBN
12238	1293	23	,	,	,
12238	1293	24	upon	upon	IN
12238	1293	25	which	which	WDT
12238	1293	26	the	the	DT
12238	1293	27	macaroni	macaroni	NN
12238	1293	28	may	may	MD
12238	1293	29	be	be	VB
12238	1293	30	laid	lay	VBN
12238	1293	31	in	in	IN
12238	1293	32	such	such	PDT
12238	1293	33	a	a	DT
12238	1293	34	way	way	NN
12238	1293	35	as	as	IN
12238	1293	36	not	not	RB
12238	1293	37	to	to	TO
12238	1293	38	touch	touch	VB
12238	1293	39	,	,	,
12238	1293	40	and	and	CC
12238	1293	41	afterwards	afterwards	RB
12238	1293	42	covered	cover	VBN
12238	1293	43	with	with	IN
12238	1293	44	a	a	DT
12238	1293	45	cheese	cheese	NN
12238	1293	46	-	-	HYPH
12238	1293	47	cloth	cloth	NN
12238	1293	48	to	to	TO
12238	1293	49	keep	keep	VB
12238	1293	50	off	off	RP
12238	1293	51	the	the	DT
12238	1293	52	dust	dust	NN
12238	1293	53	during	during	IN
12238	1293	54	the	the	DT
12238	1293	55	drying	drying	NN
12238	1293	56	.	.	.
12238	1294	1	BOILED	BOILED	NNP
12238	1294	2	MACARONI.--Break	MACARONI.--Break	NNP
12238	1294	3	sticks	stick	NNS
12238	1294	4	of	of	IN
12238	1294	5	macaroni	macaroni	NN
12238	1294	6	into	into	IN
12238	1294	7	pieces	piece	NNS
12238	1294	8	about	about	IN
12238	1294	9	an	an	DT
12238	1294	10	inch	inch	NN
12238	1294	11	in	in	IN
12238	1294	12	length	length	NN
12238	1294	13	,	,	,
12238	1294	14	sufficient	sufficient	JJ
12238	1294	15	to	to	TO
12238	1294	16	fill	fill	VB
12238	1294	17	a	a	DT
12238	1294	18	large	large	JJ
12238	1294	19	cup	cup	NN
12238	1294	20	;	;	:
12238	1294	21	put	put	VB
12238	1294	22	it	-PRON-	PRP
12238	1294	23	into	into	IN
12238	1294	24	boiling	boil	VBG
12238	1294	25	water	water	NN
12238	1294	26	and	and	CC
12238	1294	27	cook	cook	NN
12238	1294	28	until	until	IN
12238	1294	29	tender	tender	NN
12238	1294	30	.	.	.
12238	1295	1	When	when	WRB
12238	1295	2	done	do	VBN
12238	1295	3	,	,	,
12238	1295	4	drained	drain	VBD
12238	1295	5	thoroughly	thoroughly	RB
12238	1295	6	,	,	,
12238	1295	7	then	then	RB
12238	1295	8	add	add	VB
12238	1295	9	a	a	DT
12238	1295	10	pint	pint	NN
12238	1295	11	of	of	IN
12238	1295	12	milk	milk	NN
12238	1295	13	,	,	,
12238	1295	14	part	part	NN
12238	1295	15	cream	cream	NN
12238	1295	16	if	if	IN
12238	1295	17	it	-PRON-	PRP
12238	1295	18	can	can	MD
12238	1295	19	be	be	VB
12238	1295	20	afforded	afford	VBN
12238	1295	21	,	,	,
12238	1295	22	a	a	DT
12238	1295	23	little	little	JJ
12238	1295	24	salt	salt	NN
12238	1295	25	and	and	CC
12238	1295	26	one	one	CD
12238	1295	27	well	well	RB
12238	1295	28	-	-	HYPH
12238	1295	29	beaten	beat	VBN
12238	1295	30	egg	egg	NN
12238	1295	31	;	;	:
12238	1295	32	stir	stir	VB
12238	1295	33	over	over	IN
12238	1295	34	the	the	DT
12238	1295	35	fire	fire	NN
12238	1295	36	until	until	IN
12238	1295	37	it	-PRON-	PRP
12238	1295	38	thickens	thicken	VBZ
12238	1295	39	,	,	,
12238	1295	40	and	and	CC
12238	1295	41	serve	serve	VB
12238	1295	42	hot	hot	JJ
12238	1295	43	.	.	.
12238	1296	1	MACARONI	MACARONI	NNP
12238	1296	2	WITH	with	IN
12238	1296	3	CREAM	cream	NN
12238	1296	4	SAUCE.--Cook	SAUCE.--Cook	VBD
12238	1296	5	the	the	DT
12238	1296	6	macaroni	macaroni	NN
12238	1296	7	as	as	IN
12238	1296	8	directed	direct	VBN
12238	1296	9	in	in	IN
12238	1296	10	the	the	DT
12238	1296	11	proceeding	proceeding	NN
12238	1296	12	,	,	,
12238	1296	13	and	and	CC
12238	1296	14	serve	serve	VB
12238	1296	15	with	with	IN
12238	1296	16	a	a	DT
12238	1296	17	cream	cream	NN
12238	1296	18	sauce	sauce	NN
12238	1296	19	prepared	prepare	VBN
12238	1296	20	by	by	IN
12238	1296	21	heating	heat	VBG
12238	1296	22	a	a	DT
12238	1296	23	scant	scant	JJ
12238	1296	24	pint	pint	NN
12238	1296	25	of	of	IN
12238	1296	26	rich	rich	JJ
12238	1296	27	milk	milk	NN
12238	1296	28	to	to	IN
12238	1296	29	boiling	boil	VBG
12238	1296	30	,	,	,
12238	1296	31	in	in	IN
12238	1296	32	a	a	DT
12238	1296	33	double	double	JJ
12238	1296	34	boiler	boiler	NN
12238	1296	35	.	.	.
12238	1297	1	When	when	WRB
12238	1297	2	boiling	boil	VBG
12238	1297	3	,	,	,
12238	1297	4	add	add	VB
12238	1297	5	a	a	DT
12238	1297	6	heaping	heaping	NN
12238	1297	7	tablespoonful	tablespoonful	NN
12238	1297	8	of	of	IN
12238	1297	9	flour	flour	NN
12238	1297	10	,	,	,
12238	1297	11	rubbed	rub	VBN
12238	1297	12	smoothed	smooth	VBN
12238	1297	13	in	in	IN
12238	1297	14	a	a	DT
12238	1297	15	little	little	JJ
12238	1297	16	milk	milk	NN
12238	1297	17	and	and	CC
12238	1297	18	one	one	CD
12238	1297	19	fourth	fourth	JJ
12238	1297	20	teaspoonful	teaspoonful	NN
12238	1297	21	of	of	IN
12238	1297	22	salt	salt	NN
12238	1297	23	.	.	.
12238	1298	1	If	if	IN
12238	1298	2	desired	desire	VBN
12238	1298	3	,	,	,
12238	1298	4	the	the	DT
12238	1298	5	sauce	sauce	NN
12238	1298	6	may	may	MD
12238	1298	7	be	be	VB
12238	1298	8	flavored	flavor	VBN
12238	1298	9	by	by	IN
12238	1298	10	steeping	steep	VBG
12238	1298	11	in	in	IN
12238	1298	12	the	the	DT
12238	1298	13	milk	milk	NN
12238	1298	14	before	before	IN
12238	1298	15	thickening	thicken	VBG
12238	1298	16	for	for	IN
12238	1298	17	ten	ten	CD
12238	1298	18	or	or	CC
12238	1298	19	fifteen	fifteen	CD
12238	1298	20	minutes	minute	NNS
12238	1298	21	,	,	,
12238	1298	22	a	a	DT
12238	1298	23	slice	slice	NN
12238	1298	24	of	of	IN
12238	1298	25	onion	onion	NN
12238	1298	26	or	or	CC
12238	1298	27	a	a	DT
12238	1298	28	few	few	JJ
12238	1298	29	bits	bit	NNS
12238	1298	30	of	of	IN
12238	1298	31	celery	celery	NN
12238	1298	32	,	,	,
12238	1298	33	and	and	CC
12238	1298	34	then	then	RB
12238	1298	35	removing	remove	VBG
12238	1298	36	with	with	IN
12238	1298	37	a	a	DT
12238	1298	38	fork	fork	NN
12238	1298	39	.	.	.
12238	1299	1	MACARONI	MACARONI	NNP
12238	1299	2	WITH	with	IN
12238	1299	3	TOMATO	TOMATO	NNP
12238	1299	4	SAUCE.--Break	sauce.--break	VBP
12238	1299	5	a	a	DT
12238	1299	6	dozen	dozen	NN
12238	1299	7	sticks	stick	NNS
12238	1299	8	of	of	IN
12238	1299	9	macaroni	macaroni	NNP
12238	1299	10	into	into	IN
12238	1299	11	two	two	CD
12238	1299	12	-	-	HYPH
12238	1299	13	inch	inch	NN
12238	1299	14	lengths	length	NNS
12238	1299	15	,	,	,
12238	1299	16	and	and	CC
12238	1299	17	drop	drop	VB
12238	1299	18	into	into	IN
12238	1299	19	boiling	boil	VBG
12238	1299	20	milk	milk	NN
12238	1299	21	and	and	CC
12238	1299	22	water	water	NN
12238	1299	23	,	,	,
12238	1299	24	equal	equal	JJ
12238	1299	25	parts	part	NNS
12238	1299	26	.	.	.
12238	1300	1	Let	let	VB
12238	1300	2	it	-PRON-	PRP
12238	1300	3	boil	boil	VB
12238	1300	4	for	for	IN
12238	1300	5	an	an	DT
12238	1300	6	hour	hour	NN
12238	1300	7	,	,	,
12238	1300	8	or	or	CC
12238	1300	9	until	until	IN
12238	1300	10	perfectly	perfectly	RB
12238	1300	11	tender	tender	JJ
12238	1300	12	.	.	.
12238	1301	1	In	in	IN
12238	1301	2	the	the	DT
12238	1301	3	meantime	meantime	NN
12238	1301	4	prepare	prepare	VBP
12238	1301	5	the	the	DT
12238	1301	6	sauce	sauce	NN
12238	1301	7	by	by	IN
12238	1301	8	rubbing	rub	VBG
12238	1301	9	a	a	DT
12238	1301	10	pint	pint	NN
12238	1301	11	of	of	IN
12238	1301	12	stewed	stew	VBN
12238	1301	13	or	or	CC
12238	1301	14	canned	can	VBN
12238	1301	15	tomatoes	tomato	NNS
12238	1301	16	through	through	IN
12238	1301	17	a	a	DT
12238	1301	18	colander	colander	NN
12238	1301	19	to	to	TO
12238	1301	20	remove	remove	VB
12238	1301	21	all	all	DT
12238	1301	22	seeds	seed	NNS
12238	1301	23	and	and	CC
12238	1301	24	fragments	fragment	NNS
12238	1301	25	.	.	.
12238	1302	1	Heat	heat	NN
12238	1302	2	to	to	IN
12238	1302	3	boiling	boil	VBG
12238	1302	4	,	,	,
12238	1302	5	thicken	thicken	VBN
12238	1302	6	with	with	IN
12238	1302	7	a	a	DT
12238	1302	8	little	little	JJ
12238	1302	9	flour	flour	NN
12238	1302	10	;	;	:
12238	1302	11	a	a	DT
12238	1302	12	tablespoonful	tablespoonful	JJ
12238	1302	13	to	to	IN
12238	1302	14	the	the	DT
12238	1302	15	pint	pint	NN
12238	1302	16	will	will	MD
12238	1302	17	be	be	VB
12238	1302	18	about	about	IN
12238	1302	19	the	the	DT
12238	1302	20	requisite	requisite	JJ
12238	1302	21	proportion	proportion	NN
12238	1302	22	.	.	.
12238	1303	1	Add	add	VB
12238	1303	2	salt	salt	NN
12238	1303	3	and	and	CC
12238	1303	4	if	if	IN
12238	1303	5	desired	desire	VBN
12238	1303	6	,	,	,
12238	1303	7	a	a	DT
12238	1303	8	half	half	JJ
12238	1303	9	cup	cup	NN
12238	1303	10	of	of	IN
12238	1303	11	very	very	RB
12238	1303	12	thin	thin	JJ
12238	1303	13	sweet	sweet	JJ
12238	1303	14	cream	cream	NN
12238	1303	15	.	.	.
12238	1304	1	Dish	dish	VB
12238	1304	2	the	the	DT
12238	1304	3	macaroni	macaroni	NN
12238	1304	4	into	into	IN
12238	1304	5	individual	individual	JJ
12238	1304	6	dishes	dish	NNS
12238	1304	7	,	,	,
12238	1304	8	and	and	CC
12238	1304	9	serve	serve	VB
12238	1304	10	with	with	IN
12238	1304	11	a	a	DT
12238	1304	12	small	small	JJ
12238	1304	13	quantity	quantity	NN
12238	1304	14	of	of	IN
12238	1304	15	the	the	DT
12238	1304	16	sauce	sauce	NN
12238	1304	17	poured	pour	VBD
12238	1304	18	over	over	RP
12238	1304	19	each	each	DT
12238	1304	20	dish	dish	NN
12238	1304	21	.	.	.
12238	1305	1	MACARONI	MACARONI	NNP
12238	1305	2	BAKED	BAKED	NNP
12238	1305	3	WITH	with	IN
12238	1305	4	GRANOLA.--Break	granola.--break	NN
12238	1305	5	macaroni	macaroni	VBP
12238	1305	6	into	into	IN
12238	1305	7	pieces	piece	NNS
12238	1305	8	about	about	IN
12238	1305	9	an	an	DT
12238	1305	10	inch	inch	NN
12238	1305	11	in	in	IN
12238	1305	12	length	length	NN
12238	1305	13	sufficient	sufficient	JJ
12238	1305	14	to	to	TO
12238	1305	15	fill	fill	VB
12238	1305	16	a	a	DT
12238	1305	17	large	large	JJ
12238	1305	18	cup	cup	NN
12238	1305	19	,	,	,
12238	1305	20	and	and	CC
12238	1305	21	cook	cook	VB
12238	1305	22	until	until	IN
12238	1305	23	tender	tender	NN
12238	1305	24	in	in	IN
12238	1305	25	boiling	boil	VBG
12238	1305	26	milk	milk	NN
12238	1305	27	and	and	CC
12238	1305	28	water	water	NN
12238	1305	29	.	.	.
12238	1306	1	When	when	WRB
12238	1306	2	done	do	VBN
12238	1306	3	,	,	,
12238	1306	4	drain	drain	VB
12238	1306	5	and	and	CC
12238	1306	6	put	put	VB
12238	1306	7	a	a	DT
12238	1306	8	layer	layer	NN
12238	1306	9	of	of	IN
12238	1306	10	the	the	DT
12238	1306	11	macaroni	macaroni	NN
12238	1306	12	in	in	IN
12238	1306	13	the	the	DT
12238	1306	14	bottom	bottom	NN
12238	1306	15	of	of	IN
12238	1306	16	an	an	DT
12238	1306	17	earthen	earthen	JJ
12238	1306	18	pudding	pudding	JJ
12238	1306	19	dish	dish	NN
12238	1306	20	,	,	,
12238	1306	21	and	and	CC
12238	1306	22	sprinkle	sprinkle	VB
12238	1306	23	over	over	IN
12238	1306	24	it	-PRON-	PRP
12238	1306	25	a	a	DT
12238	1306	26	scant	scant	JJ
12238	1306	27	teaspoonful	teaspoonful	NN
12238	1306	28	of	of	IN
12238	1306	29	granola	granola	NNP
12238	1306	30	.	.	.
12238	1307	1	Add	add	VB
12238	1307	2	a	a	DT
12238	1307	3	second	second	JJ
12238	1307	4	and	and	CC
12238	1307	5	third	third	JJ
12238	1307	6	layer	layer	NN
12238	1307	7	and	and	CC
12238	1307	8	sprinkle	sprinkle	VB
12238	1307	9	each	each	DT
12238	1307	10	with	with	IN
12238	1307	11	granola	granola	NN
12238	1307	12	;	;	:
12238	1307	13	then	then	RB
12238	1307	14	turn	turn	VB
12238	1307	15	over	over	RP
12238	1307	16	the	the	DT
12238	1307	17	whole	whole	JJ
12238	1307	18	a	a	DT
12238	1307	19	custard	custard	JJ
12238	1307	20	sauce	sauce	NN
12238	1307	21	prepared	prepare	VBN
12238	1307	22	by	by	IN
12238	1307	23	mixing	mix	VBG
12238	1307	24	together	together	RB
12238	1307	25	a	a	DT
12238	1307	26	pint	pint	NN
12238	1307	27	of	of	IN
12238	1307	28	milk	milk	NN
12238	1307	29	,	,	,
12238	1307	30	the	the	DT
12238	1307	31	well	well	RB
12238	1307	32	beaten	beat	VBN
12238	1307	33	yolks	yolk	NNS
12238	1307	34	of	of	IN
12238	1307	35	two	two	CD
12238	1307	36	eggs	egg	NNS
12238	1307	37	or	or	CC
12238	1307	38	one	one	CD
12238	1307	39	whole	whole	JJ
12238	1307	40	egg	egg	NN
12238	1307	41	,	,	,
12238	1307	42	and	and	CC
12238	1307	43	one	one	CD
12238	1307	44	-	-	HYPH
12238	1307	45	fourth	fourth	NN
12238	1307	46	of	of	IN
12238	1307	47	a	a	DT
12238	1307	48	teaspoonful	teaspoonful	NN
12238	1307	49	of	of	IN
12238	1307	50	salt	salt	NN
12238	1307	51	.	.	.
12238	1308	1	Care	care	NN
12238	1308	2	should	should	MD
12238	1308	3	be	be	VB
12238	1308	4	taken	take	VBN
12238	1308	5	to	to	TO
12238	1308	6	arrange	arrange	VB
12238	1308	7	the	the	DT
12238	1308	8	macaroni	macaroni	NN
12238	1308	9	in	in	IN
12238	1308	10	layers	layer	NNS
12238	1308	11	loosely	loosely	RB
12238	1308	12	,	,	,
12238	1308	13	so	so	IN
12238	1308	14	that	that	IN
12238	1308	15	the	the	DT
12238	1308	16	sauce	sauce	NN
12238	1308	17	will	will	MD
12238	1308	18	readily	readily	RB
12238	1308	19	permeate	permeate	VB
12238	1308	20	the	the	DT
12238	1308	21	whole	whole	NN
12238	1308	22	.	.	.
12238	1309	1	Bake	bake	VB
12238	1309	2	for	for	IN
12238	1309	3	a	a	DT
12238	1309	4	few	few	JJ
12238	1309	5	minutes	minute	NNS
12238	1309	6	only	only	RB
12238	1309	7	,	,	,
12238	1309	8	until	until	IN
12238	1309	9	the	the	DT
12238	1309	10	custard	custard	NN
12238	1309	11	has	have	VBZ
12238	1309	12	well	well	RB
12238	1309	13	set	set	VBN
12238	1309	14	,	,	,
12238	1309	15	and	and	CC
12238	1309	16	serve	serve	VB
12238	1309	17	.	.	.
12238	1310	1	EGGS	EGGS	NNP
12238	1310	2	AND	and	CC
12238	1310	3	MACARONI.--Break	MACARONI.--Break	NNP
12238	1310	4	fifteen	fifteen	CD
12238	1310	5	whole	whole	JJ
12238	1310	6	sticks	stick	NNS
12238	1310	7	of	of	IN
12238	1310	8	macaroni	macaroni	NNP
12238	1310	9	into	into	IN
12238	1310	10	two	two	CD
12238	1310	11	-	-	HYPH
12238	1310	12	inch	inch	NN
12238	1310	13	lengths	length	NNS
12238	1310	14	,	,	,
12238	1310	15	and	and	CC
12238	1310	16	put	put	VBN
12238	1310	17	to	to	TO
12238	1310	18	cook	cook	NN
12238	1310	19	in	in	IN
12238	1310	20	boiling	boiling	NN
12238	1310	21	water	water	NN
12238	1310	22	.	.	.
12238	1311	1	While	while	IN
12238	1311	2	the	the	DT
12238	1311	3	macaroni	macaroni	NN
12238	1311	4	is	be	VBZ
12238	1311	5	cooking	cooking	NN
12238	1311	6	,	,	,
12238	1311	7	boil	boil	VB
12238	1311	8	the	the	DT
12238	1311	9	yolks	yolk	NNS
12238	1311	10	of	of	IN
12238	1311	11	four	four	CD
12238	1311	12	eggs	egg	NNS
12238	1311	13	until	until	IN
12238	1311	14	mealy	mealy	NNP
12238	1311	15	.	.	.
12238	1312	1	The	the	DT
12238	1312	2	whole	whole	JJ
12238	1312	3	egg	egg	NN
12238	1312	4	may	may	MD
12238	1312	5	be	be	VB
12238	1312	6	used	use	VBN
12238	1312	7	if	if	IN
12238	1312	8	caught	catch	VBN
12238	1312	9	so	so	IN
12238	1312	10	the	the	DT
12238	1312	11	yolks	yolk	NNS
12238	1312	12	are	be	VBP
12238	1312	13	mealy	mealy	JJ
12238	1312	14	in	in	IN
12238	1312	15	the	the	DT
12238	1312	16	whites	white	NNS
12238	1312	17	simply	simply	RB
12238	1312	18	jellied	jelly	VBD
12238	1312	19	,	,	,
12238	1312	20	not	not	RB
12238	1312	21	hardened	harden	VBN
12238	1312	22	.	.	.
12238	1313	1	When	when	WRB
12238	1313	2	the	the	DT
12238	1313	3	macaroni	macaroni	NN
12238	1313	4	is	be	VBZ
12238	1313	5	done	do	VBN
12238	1313	6	,	,	,
12238	1313	7	drain	drain	VB
12238	1313	8	and	and	CC
12238	1313	9	put	put	VB
12238	1313	10	a	a	DT
12238	1313	11	layer	layer	NN
12238	1313	12	of	of	IN
12238	1313	13	it	-PRON-	PRP
12238	1313	14	arranged	arrange	VBD
12238	1313	15	loosely	loosely	RB
12238	1313	16	in	in	IN
12238	1313	17	the	the	DT
12238	1313	18	bottom	bottom	NN
12238	1313	19	of	of	IN
12238	1313	20	an	an	DT
12238	1313	21	earthen	earthen	JJ
12238	1313	22	pudding	pudding	JJ
12238	1313	23	dish	dish	NN
12238	1313	24	.	.	.
12238	1314	1	Slice	slice	VB
12238	1314	2	the	the	DT
12238	1314	3	cooked	cooked	JJ
12238	1314	4	egg	egg	NN
12238	1314	5	yolks	yolk	NNS
12238	1314	6	and	and	CC
12238	1314	7	spread	spread	VB
12238	1314	8	a	a	DT
12238	1314	9	layer	layer	NN
12238	1314	10	of	of	IN
12238	1314	11	them	-PRON-	PRP
12238	1314	12	over	over	IN
12238	1314	13	the	the	DT
12238	1314	14	macaroni	macaroni	NN
12238	1314	15	.	.	.
12238	1315	1	Fill	fill	VB
12238	1315	2	the	the	DT
12238	1315	3	dish	dish	NN
12238	1315	4	with	with	IN
12238	1315	5	alternate	alternate	JJ
12238	1315	6	layers	layer	NNS
12238	1315	7	of	of	IN
12238	1315	8	macaroni	macaroni	NNP
12238	1315	9	and	and	CC
12238	1315	10	egg	egg	NN
12238	1315	11	,	,	,
12238	1315	12	taking	take	VBG
12238	1315	13	care	care	NN
12238	1315	14	to	to	TO
12238	1315	15	have	have	VB
12238	1315	16	the	the	DT
12238	1315	17	top	top	JJ
12238	1315	18	layer	layer	NN
12238	1315	19	of	of	IN
12238	1315	20	macaroni	macaroni	NNP
12238	1315	21	.	.	.
12238	1316	1	Pour	pour	VB
12238	1316	2	over	over	IN
12238	1316	3	the	the	DT
12238	1316	4	whole	whole	NN
12238	1316	5	a	a	DT
12238	1316	6	cream	cream	NN
12238	1316	7	sauce	sauce	NN
12238	1316	8	prepared	prepare	VBN
12238	1316	9	as	as	IN
12238	1316	10	follows	follow	VBZ
12238	1316	11	:	:	:
12238	1316	12	Heat	heat	VB
12238	1316	13	one	one	CD
12238	1316	14	and	and	CC
12238	1316	15	three	three	CD
12238	1316	16	fourths	fourth	NNS
12238	1316	17	cup	cup	NN
12238	1316	18	of	of	IN
12238	1316	19	rich	rich	JJ
12238	1316	20	milk	milk	NN
12238	1316	21	to	to	IN
12238	1316	22	boiling	boil	VBG
12238	1316	23	,	,	,
12238	1316	24	add	add	VB
12238	1316	25	one	one	CD
12238	1316	26	fourth	fourth	JJ
12238	1316	27	teaspoonful	teaspoonful	NN
12238	1316	28	of	of	IN
12238	1316	29	salt	salt	NN
12238	1316	30	and	and	CC
12238	1316	31	one	one	CD
12238	1316	32	heaping	heap	VBG
12238	1316	33	spoonful	spoonful	JJ
12238	1316	34	of	of	IN
12238	1316	35	flour	flour	NN
12238	1316	36	rubbed	rub	VBN
12238	1316	37	smooth	smooth	JJ
12238	1316	38	in	in	IN
12238	1316	39	a	a	DT
12238	1316	40	little	little	JJ
12238	1316	41	cold	cold	JJ
12238	1316	42	milk	milk	NN
12238	1316	43	.	.	.
12238	1317	1	Cook	cook	NN
12238	1317	2	until	until	IN
12238	1317	3	thickened	thicken	VBN
12238	1317	4	,	,	,
12238	1317	5	then	then	RB
12238	1317	6	turn	turn	VB
12238	1317	7	over	over	RP
12238	1317	8	the	the	DT
12238	1317	9	macaroni	macaroni	NN
12238	1317	10	.	.	.
12238	1318	1	Sprinkle	sprinkle	VB
12238	1318	2	the	the	DT
12238	1318	3	top	top	NN
12238	1318	4	with	with	IN
12238	1318	5	grated	grate	VBN
12238	1318	6	bread	bread	NN
12238	1318	7	crumbs	crumb	NNS
12238	1318	8	,	,	,
12238	1318	9	and	and	CC
12238	1318	10	brown	brown	JJ
12238	1318	11	in	in	IN
12238	1318	12	a	a	DT
12238	1318	13	hot	hot	JJ
12238	1318	14	oven	oven	NN
12238	1318	15	for	for	IN
12238	1318	16	eight	eight	CD
12238	1318	17	or	or	CC
12238	1318	18	ten	ten	CD
12238	1318	19	minutes	minute	NNS
12238	1318	20	.	.	.
12238	1319	1	Serve	serve	VB
12238	1319	2	hot	hot	JJ
12238	1319	3	.	.	.
12238	1320	1	TABLE	TABLE	NNS
12238	1320	2	TOPICS	topic	NNS
12238	1320	3	.	.	.
12238	1321	1	Sir	Sir	NNP
12238	1321	2	Isaac	Isaac	NNP
12238	1321	3	Newton	Newton	NNP
12238	1321	4	,	,	,
12238	1321	5	when	when	WRB
12238	1321	6	writing	write	VBG
12238	1321	7	his	-PRON-	PRP$
12238	1321	8	grail	grail	NN
12238	1321	9	work	work	NN
12238	1321	10	,	,	,
12238	1321	11	"	"	''
12238	1321	12	Principia	Principia	NNP
12238	1321	13	,	,	,
12238	1321	14	"	"	''
12238	1321	15	lived	live	VBD
12238	1321	16	wholly	wholly	RB
12238	1321	17	upon	upon	IN
12238	1321	18	a	a	DT
12238	1321	19	vegetable	vegetable	NN
12238	1321	20	,	,	,
12238	1321	21	diet	diet	NN
12238	1321	22	.	.	.
12238	1322	1	ROBERT	ROBERT	NNP
12238	1322	2	COLLYER	COLLYER	NNP
12238	1322	3	once	once	RB
12238	1322	4	remarked	remark	VBD
12238	1322	5	;	;	:
12238	1322	6	"	"	``
12238	1322	7	One	one	CD
12238	1322	8	great	great	JJ
12238	1322	9	reason	reason	NN
12238	1322	10	why	why	WRB
12238	1322	11	I	-PRON-	PRP
12238	1322	12	never	never	RB
12238	1322	13	had	have	VBD
12238	1322	14	a	a	DT
12238	1322	15	really	really	RB
12238	1322	16	sick	sick	JJ
12238	1322	17	day	day	NN
12238	1322	18	in	in	IN
12238	1322	19	my	-PRON-	PRP$
12238	1322	20	life	life	NN
12238	1322	21	was	be	VBD
12238	1322	22	that	that	IN
12238	1322	23	as	as	IN
12238	1322	24	boy	boy	NN
12238	1322	25	I	-PRON-	PRP
12238	1322	26	lived	live	VBD
12238	1322	27	on	on	IN
12238	1322	28	oatmeal	oatmeal	NN
12238	1322	29	and	and	CC
12238	1322	30	milk	milk	NN
12238	1322	31	and	and	CC
12238	1322	32	brown	brown	JJ
12238	1322	33	bread	bread	NN
12238	1322	34	,	,	,
12238	1322	35	potatoes	potato	NNS
12238	1322	36	and	and	CC
12238	1322	37	a	a	DT
12238	1322	38	bit	bit	NN
12238	1322	39	of	of	IN
12238	1322	40	meat	meat	NN
12238	1322	41	when	when	WRB
12238	1322	42	I	-PRON-	PRP
12238	1322	43	could	could	MD
12238	1322	44	get	get	VB
12238	1322	45	it	-PRON-	PRP
12238	1322	46	,	,	,
12238	1322	47	and	and	CC
12238	1322	48	then	then	RB
12238	1322	49	oatmeal	oatmeal	VB
12238	1322	50	again	again	RB
12238	1322	51	.	.	.
12238	1322	52	"	"	''
12238	1323	1	HOT	hot	JJ
12238	1323	2	-	-	HYPH
12238	1323	3	WEATHER	weather	NN
12238	1323	4	DIET.--The	DIET.--The	.
12238	1323	5	sultry	sultry	NN
12238	1323	6	period	period	NN
12238	1323	7	of	of	IN
12238	1323	8	our	-PRON-	PRP$
12238	1323	9	summer	summer	NN
12238	1323	10	,	,	,
12238	1323	11	although	although	IN
12238	1323	12	comparatively	comparatively	RB
12238	1323	13	slight	slight	JJ
12238	1323	14	and	and	CC
12238	1323	15	of	of	IN
12238	1323	16	short	short	JJ
12238	1323	17	duration	duration	NN
12238	1323	18	,	,	,
12238	1323	19	is	be	VBZ
12238	1323	20	nevertheless	nevertheless	RB
12238	1323	21	felt	feel	VBN
12238	1323	22	by	by	IN
12238	1323	23	some	some	DT
12238	1323	24	people	people	NNS
12238	1323	25	to	to	TO
12238	1323	26	be	be	VB
12238	1323	27	extremely	extremely	RB
12238	1323	28	oppressive	oppressive	JJ
12238	1323	29	,	,	,
12238	1323	30	but	but	CC
12238	1323	31	this	this	DT
12238	1323	32	is	be	VBZ
12238	1323	33	mainly	mainly	RB
12238	1323	34	due	due	JJ
12238	1323	35	to	to	IN
12238	1323	36	the	the	DT
12238	1323	37	practice	practice	NN
12238	1323	38	of	of	IN
12238	1323	39	eating	eat	VBG
12238	1323	40	much	much	JJ
12238	1323	41	animal	animal	NN
12238	1323	42	food	food	NN
12238	1323	43	or	or	CC
12238	1323	44	fatty	fatty	NN
12238	1323	45	matters	matter	NNS
12238	1323	46	,	,	,
12238	1323	47	conjoined	conjoin	VBN
12238	1323	48	as	as	IN
12238	1323	49	it	-PRON-	PRP
12238	1323	50	often	often	RB
12238	1323	51	is	be	VBZ
12238	1323	52	with	with	IN
12238	1323	53	the	the	DT
12238	1323	54	habit	habit	NN
12238	1323	55	of	of	IN
12238	1323	56	drinking	drink	VBG
12238	1323	57	freely	freely	RB
12238	1323	58	of	of	IN
12238	1323	59	fluids	fluid	NNS
12238	1323	60	containing	contain	VBG
12238	1323	61	more	more	RBR
12238	1323	62	or	or	CC
12238	1323	63	less	less	JJR
12238	1323	64	alcoholics	alcoholic	NNS
12238	1323	65	.	.	.
12238	1324	1	Living	live	VBG
12238	1324	2	on	on	IN
12238	1324	3	cereals	cereal	NNS
12238	1324	4	,	,	,
12238	1324	5	vegetables	vegetable	NNS
12238	1324	6	,	,	,
12238	1324	7	and	and	CC
12238	1324	8	fruits	fruit	NNS
12238	1324	9	,	,	,
12238	1324	10	and	and	CC
12238	1324	11	abstaining	abstain	VBG
12238	1324	12	from	from	IN
12238	1324	13	alcoholic	alcoholic	JJ
12238	1324	14	drinks	drink	NNS
12238	1324	15	,	,	,
12238	1324	16	the	the	DT
12238	1324	17	same	same	JJ
12238	1324	18	persons	person	NNS
12238	1324	19	would	would	MD
12238	1324	20	probably	probably	RB
12238	1324	21	enjoy	enjoy	VB
12238	1324	22	the	the	DT
12238	1324	23	temperature	temperature	NN
12238	1324	24	,	,	,
12238	1324	25	and	and	CC
12238	1324	26	be	be	VB
12238	1324	27	free	free	JJ
12238	1324	28	from	from	IN
12238	1324	29	the	the	DT
12238	1324	30	thirst	thirst	NN
12238	1324	31	which	which	WDT
12238	1324	32	is	be	VBZ
12238	1324	33	the	the	DT
12238	1324	34	natural	natural	JJ
12238	1324	35	result	result	NN
12238	1324	36	of	of	IN
12238	1324	37	consuming	consume	VBG
12238	1324	38	needlessly	needlessly	RB
12238	1324	39	heating	heat	VBG
12238	1324	40	food.--_Sir	food.--_Sir	''
12238	1324	41	Henry	Henry	NNP
12238	1324	42	Thompson	Thompson	NNP
12238	1324	43	.	.	.
12238	1324	44	_	_	NNP
12238	1324	45	_	_	NNP
12238	1324	46	Mistress	Mistress	NNP
12238	1324	47	_	_	NNP
12238	1324	48	(	(	-LRB-
12238	1324	49	arranging	arrange	VBG
12238	1324	50	for	for	IN
12238	1324	51	dinner)--"Didn't	dinner)--"Didn't	NNP
12238	1324	52	the	the	DT
12238	1324	53	macaroni	macaroni	NN
12238	1324	54	come	come	VBN
12238	1324	55	from	from	IN
12238	1324	56	the	the	DT
12238	1324	57	grocer	grocer	NN
12238	1324	58	's	's	POS
12238	1324	59	,	,	,
12238	1324	60	Bridget	Bridget	NNP
12238	1324	61	?	?	.
12238	1324	62	"	"	''
12238	1325	1	_	_	NNP
12238	1325	2	Bridget_--"Yis	Bridget_--"Yis	NNP
12238	1325	3	,	,	,
12238	1325	4	mum	mum	NNP
12238	1325	5	,	,	,
12238	1325	6	but	but	CC
12238	1325	7	oi	oi	UH
12238	1325	8	sint	sint	VBP
12238	1325	9	it	-PRON-	PRP
12238	1325	10	back	back	RB
12238	1325	11	.	.	.
12238	1326	1	Every	every	DT
12238	1326	2	won	won	NN
12238	1326	3	av	av	NN
12238	1326	4	thim	thim	NNP
12238	1326	5	leetle	leetle	NNP
12238	1326	6	stims	stims	NNP
12238	1326	7	wuz	wuz	NNP
12238	1326	8	impty	impty	NNP
12238	1326	9	.	.	.
12238	1326	10	"	"	''
12238	1327	1	Some	some	DT
12238	1327	2	years	year	NNS
12238	1327	3	since	since	RB
12238	1327	4	,	,	,
12238	1327	5	a	a	DT
12238	1327	6	great	great	JJ
12238	1327	7	railroad	railroad	NN
12238	1327	8	corporation	corporation	NN
12238	1327	9	in	in	IN
12238	1327	10	the	the	DT
12238	1327	11	West	West	NNP
12238	1327	12	,	,	,
12238	1327	13	having	have	VBG
12238	1327	14	occasion	occasion	NN
12238	1327	15	to	to	TO
12238	1327	16	change	change	VB
12238	1327	17	the	the	DT
12238	1327	18	gauge	gauge	NN
12238	1327	19	of	of	IN
12238	1327	20	its	-PRON-	PRP$
12238	1327	21	road	road	NN
12238	1327	22	throughout	throughout	IN
12238	1327	23	a	a	DT
12238	1327	24	distance	distance	NN
12238	1327	25	of	of	IN
12238	1327	26	some	some	DT
12238	1327	27	five	five	CD
12238	1327	28	hundred	hundred	CD
12238	1327	29	miles	mile	NNS
12238	1327	30	,	,	,
12238	1327	31	employed	employ	VBD
12238	1327	32	a	a	DT
12238	1327	33	force	force	NN
12238	1327	34	of	of	IN
12238	1327	35	3,000	3,000	CD
12238	1327	36	workmen	workman	NNS
12238	1327	37	upon	upon	IN
12238	1327	38	the	the	DT
12238	1327	39	job	job	NN
12238	1327	40	,	,	,
12238	1327	41	who	who	WP
12238	1327	42	worked	work	VBD
12238	1327	43	from	from	IN
12238	1327	44	very	very	RB
12238	1327	45	early	early	RB
12238	1327	46	in	in	IN
12238	1327	47	the	the	DT
12238	1327	48	morning	morning	NN
12238	1327	49	until	until	IN
12238	1327	50	late	late	RB
12238	1327	51	at	at	IN
12238	1327	52	night	night	NN
12238	1327	53	.	.	.
12238	1328	1	Alcoholic	alcoholic	JJ
12238	1328	2	drinks	drink	NNS
12238	1328	3	were	be	VBD
12238	1328	4	strictly	strictly	RB
12238	1328	5	prohibited	prohibit	VBN
12238	1328	6	,	,	,
12238	1328	7	but	but	CC
12238	1328	8	a	a	DT
12238	1328	9	thin	thin	JJ
12238	1328	10	gruel	gruel	NN
12238	1328	11	made	make	VBN
12238	1328	12	of	of	IN
12238	1328	13	oatmeal	oatmeal	NN
12238	1328	14	and	and	CC
12238	1328	15	water	water	NN
12238	1328	16	was	be	VBD
12238	1328	17	kept	keep	VBN
12238	1328	18	on	on	IN
12238	1328	19	hand	hand	NN
12238	1328	20	and	and	CC
12238	1328	21	freely	freely	RB
12238	1328	22	partaken	partake	VBN
12238	1328	23	of	of	IN
12238	1328	24	by	by	IN
12238	1328	25	the	the	DT
12238	1328	26	men	man	NNS
12238	1328	27	to	to	TO
12238	1328	28	quench	quench	VB
12238	1328	29	their	-PRON-	PRP$
12238	1328	30	thirst	thirst	NN
12238	1328	31	.	.	.
12238	1329	1	The	the	DT
12238	1329	2	results	result	NNS
12238	1329	3	were	be	VBD
12238	1329	4	admirable	admirable	JJ
12238	1329	5	;	;	:
12238	1329	6	not	not	RB
12238	1329	7	a	a	DT
12238	1329	8	single	single	JJ
12238	1329	9	workmen	workman	NNS
12238	1329	10	gave	give	VBD
12238	1329	11	out	out	RP
12238	1329	12	under	under	IN
12238	1329	13	the	the	DT
12238	1329	14	severe	severe	JJ
12238	1329	15	strain	strain	NN
12238	1329	16	,	,	,
12238	1329	17	and	and	CC
12238	1329	18	not	not	RB
12238	1329	19	one	one	CD
12238	1329	20	lost	lose	VBD
12238	1329	21	a	a	DT
12238	1329	22	day	day	NN
12238	1329	23	from	from	IN
12238	1329	24	sickness	sickness	NN
12238	1329	25	.	.	.
12238	1330	1	Thus	thus	RB
12238	1330	2	this	this	DT
12238	1330	3	large	large	JJ
12238	1330	4	body	body	NN
12238	1330	5	of	of	IN
12238	1330	6	men	man	NNS
12238	1330	7	were	be	VBD
12238	1330	8	kept	keep	VBN
12238	1330	9	well	well	RB
12238	1330	10	and	and	CC
12238	1330	11	in	in	IN
12238	1330	12	perfect	perfect	JJ
12238	1330	13	strength	strength	NN
12238	1330	14	and	and	CC
12238	1330	15	spirits	spirit	NNS
12238	1330	16	,	,	,
12238	1330	17	and	and	CC
12238	1330	18	the	the	DT
12238	1330	19	work	work	NN
12238	1330	20	was	be	VBD
12238	1330	21	done	do	VBN
12238	1330	22	in	in	IN
12238	1330	23	considerably	considerably	RB
12238	1330	24	less	less	JJR
12238	1330	25	time	time	NN
12238	1330	26	than	than	IN
12238	1330	27	that	that	DT
12238	1330	28	counted	count	VBD
12238	1330	29	on	on	RP
12238	1330	30	for	for	IN
12238	1330	31	its	-PRON-	PRP$
12238	1330	32	completion	completion	NN
12238	1330	33	.	.	.
12238	1331	1	In	in	IN
12238	1331	2	Scotch	Scotch	NNP
12238	1331	3	households	household	NNS
12238	1331	4	oatmeal	oatmeal	VBP
12238	1331	5	porridge	porridge	NN
12238	1331	6	is	be	VBZ
12238	1331	7	as	as	RB
12238	1331	8	inevitable	inevitable	JJ
12238	1331	9	as	as	IN
12238	1331	10	breakfast	breakfast	NN
12238	1331	11	itself	-PRON-	PRP
12238	1331	12	,	,	,
12238	1331	13	except	except	IN
12238	1331	14	perhaps	perhaps	RB
12238	1331	15	on	on	IN
12238	1331	16	Sundays	Sundays	NNPS
12238	1331	17	,	,	,
12238	1331	18	as	as	IN
12238	1331	19	this	this	DT
12238	1331	20	anecdote	anecdote	NN
12238	1331	21	will	will	MD
12238	1331	22	illustrate	illustrate	VB
12238	1331	23	.	.	.
12238	1332	1	A	a	DT
12238	1332	2	mother	mother	NN
12238	1332	3	and	and	CC
12238	1332	4	child	child	NN
12238	1332	5	were	be	VBD
12238	1332	6	passing	pass	VBG
12238	1332	7	along	along	IN
12238	1332	8	a	a	DT
12238	1332	9	street	street	NN
12238	1332	10	in	in	IN
12238	1332	11	Glasgow	Glasgow	NNP
12238	1332	12	,	,	,
12238	1332	13	when	when	WRB
12238	1332	14	this	this	DT
12238	1332	15	conversation	conversation	NN
12238	1332	16	was	be	VBD
12238	1332	17	overheard:--	overheard:--	``
12238	1332	18	"	"	``
12238	1332	19	What	what	WP
12238	1332	20	day	day	NN
12238	1332	21	is	be	VBZ
12238	1332	22	the	the	DT
12238	1332	23	morn	morn	JJ
12238	1332	24	,	,	,
12238	1332	25	mither	mither	JJ
12238	1332	26	?	?	.
12238	1332	27	"	"	''
12238	1333	1	"	"	``
12238	1333	2	Sabbath	Sabbath	NNP
12238	1333	3	,	,	,
12238	1333	4	laddie	laddie	VBZ
12238	1333	5	.	.	.
12238	1333	6	"	"	''
12238	1334	1	"	"	``
12238	1334	2	An	an	DT
12238	1334	3	'	'	''
12238	1334	4	will	will	MD
12238	1334	5	wi	wi	NNP
12238	1334	6	hae	hae	VB
12238	1334	7	tea	tea	NN
12238	1334	8	to	to	IN
12238	1334	9	breakfast	breakfast	NN
12238	1334	10	,	,	,
12238	1334	11	mither	mither	NNP
12238	1334	12	?	?	.
12238	1334	13	"	"	''
12238	1335	1	"	"	``
12238	1335	2	Aye	Aye	NNP
12238	1335	3	,	,	,
12238	1335	4	laddie	laddie	VBZ
12238	1335	5	,	,	,
12238	1335	6	gin	gin	NN
12238	1335	7	we	-PRON-	PRP
12238	1335	8	're	be	VBP
12238	1335	9	spared	spare	VBN
12238	1335	10	.	.	.
12238	1335	11	"	"	''
12238	1336	1	"	"	``
12238	1336	2	An	an	DT
12238	1336	3	'	'	``
12238	1336	4	gin	gin	NN
12238	1336	5	we	-PRON-	PRP
12238	1336	6	're	be	VBP
12238	1336	7	no	no	RB
12238	1336	8	spared	spare	VBN
12238	1336	9	,	,	,
12238	1336	10	will	will	MD
12238	1336	11	we	-PRON-	PRP
12238	1336	12	hae	hae	VB
12238	1336	13	parrich	parrich	VB
12238	1336	14	?	?	.
12238	1336	15	"	"	''
12238	1337	1	BREADSTUFFS	breadstuffs	NN
12238	1337	2	AND	and	CC
12238	1337	3	BREADMAKING	breadmaking	NN
12238	1337	4	Although	although	IN
12238	1337	5	the	the	DT
12238	1337	6	grains	grain	NNS
12238	1337	7	form	form	VBP
12238	1337	8	most	most	RBS
12238	1337	9	nutritious	nutritious	JJ
12238	1337	10	and	and	CC
12238	1337	11	palatable	palatable	JJ
12238	1337	12	dishes	dish	NNS
12238	1337	13	when	when	WRB
12238	1337	14	cooked	cook	VBN
12238	1337	15	in	in	IN
12238	1337	16	their	-PRON-	PRP$
12238	1337	17	unground	unground	JJ
12238	1337	18	state	state	NN
12238	1337	19	,	,	,
12238	1337	20	this	this	DT
12238	1337	21	is	be	VBZ
12238	1337	22	not	not	RB
12238	1337	23	always	always	RB
12238	1337	24	the	the	DT
12238	1337	25	most	most	RBS
12238	1337	26	convenient	convenient	JJ
12238	1337	27	way	way	NN
12238	1337	28	of	of	IN
12238	1337	29	making	making	NN
12238	1337	30	;	;	:
12238	1337	31	use	use	NN
12238	1337	32	of	of	IN
12238	1337	33	them	-PRON-	PRP
12238	1337	34	.	.	.
12238	1338	1	Mankind	mankind	NN
12238	1338	2	from	from	IN
12238	1338	3	earliest	early	JJS
12238	1338	4	antiquity	antiquity	NN
12238	1338	5	has	have	VBZ
12238	1338	6	sought	seek	VBN
12238	1338	7	to	to	TO
12238	1338	8	give	give	VB
12238	1338	9	these	these	DT
12238	1338	10	wonderful	wonderful	JJ
12238	1338	11	products	product	NNS
12238	1338	12	of	of	IN
12238	1338	13	nature	nature	NN
12238	1338	14	a	a	DT
12238	1338	15	more	more	RBR
12238	1338	16	portable	portable	JJ
12238	1338	17	and	and	CC
12238	1338	18	convenient	convenient	JJ
12238	1338	19	form	form	NN
12238	1338	20	by	by	IN
12238	1338	21	converting	convert	VBG
12238	1338	22	them	-PRON-	PRP
12238	1338	23	into	into	IN
12238	1338	24	what	what	WP
12238	1338	25	is	be	VBZ
12238	1338	26	termed	term	VBN
12238	1338	27	bread	bread	NN
12238	1338	28	,	,	,
12238	1338	29	a	a	DT
12238	1338	30	word	word	NN
12238	1338	31	derived	derive	VBN
12238	1338	32	from	from	IN
12238	1338	33	the	the	DT
12238	1338	34	verb	verb	NNP
12238	1338	35	_	_	NNP
12238	1338	36	bray	bray	NNP
12238	1338	37	_	_	NNP
12238	1338	38	,	,	,
12238	1338	39	to	to	TO
12238	1338	40	pound	pound	NN
12238	1338	41	,	,	,
12238	1338	42	beat	beat	VBN
12238	1338	43	,	,	,
12238	1338	44	or	or	CC
12238	1338	45	grind	grind	VB
12238	1338	46	small	small	JJ
12238	1338	47	,	,	,
12238	1338	48	indicative	indicative	JJ
12238	1338	49	of	of	IN
12238	1338	50	the	the	DT
12238	1338	51	ancient	ancient	JJ
12238	1338	52	manner	manner	NN
12238	1338	53	of	of	IN
12238	1338	54	preparing	prepare	VBG
12238	1338	55	the	the	DT
12238	1338	56	grain	grain	NN
12238	1338	57	for	for	IN
12238	1338	58	making	make	VBG
12238	1338	59	bread	bread	NN
12238	1338	60	.	.	.
12238	1339	1	Probably	probably	RB
12238	1339	2	the	the	DT
12238	1339	3	earliest	early	JJS
12238	1339	4	form	form	NN
12238	1339	5	of	of	IN
12238	1339	6	bread	bread	NN
12238	1339	7	was	be	VBD
12238	1339	8	simply	simply	RB
12238	1339	9	the	the	DT
12238	1339	10	whole	whole	JJ
12238	1339	11	grain	grain	NN
12238	1339	12	moistened	moisten	VBN
12238	1339	13	and	and	CC
12238	1339	14	then	then	RB
12238	1339	15	exposed	expose	VBN
12238	1339	16	to	to	IN
12238	1339	17	heat	heat	NN
12238	1339	18	.	.	.
12238	1340	1	Afterward	afterward	RB
12238	1340	2	,	,	,
12238	1340	3	the	the	DT
12238	1340	4	grains	grain	NNS
12238	1340	5	were	be	VBD
12238	1340	6	roasted	roast	VBN
12238	1340	7	and	and	CC
12238	1340	8	ground	ground	NN
12238	1340	9	,	,	,
12238	1340	10	or	or	CC
12238	1340	11	pounded	pound	VBN
12238	1340	12	between	between	IN
12238	1340	13	stones	stone	NNS
12238	1340	14	,	,	,
12238	1340	15	and	and	CC
12238	1340	16	unleavened	unleavened	JJ
12238	1340	17	bread	bread	NN
12238	1340	18	was	be	VBD
12238	1340	19	made	make	VBN
12238	1340	20	by	by	IN
12238	1340	21	mixing	mix	VBG
12238	1340	22	this	this	DT
12238	1340	23	crude	crude	JJ
12238	1340	24	flour	flour	NN
12238	1340	25	with	with	IN
12238	1340	26	water	water	NN
12238	1340	27	,	,	,
12238	1340	28	and	and	CC
12238	1340	29	baking	bake	VBG
12238	1340	30	in	in	IN
12238	1340	31	the	the	DT
12238	1340	32	form	form	NN
12238	1340	33	of	of	IN
12238	1340	34	cakes	cake	NNS
12238	1340	35	.	.	.
12238	1341	1	Among	among	IN
12238	1341	2	the	the	DT
12238	1341	3	many	many	JJ
12238	1341	4	ingenious	ingenious	JJ
12238	1341	5	arrangements	arrangement	NNS
12238	1341	6	used	use	VBN
12238	1341	7	by	by	IN
12238	1341	8	the	the	DT
12238	1341	9	ancients	ancient	NNS
12238	1341	10	for	for	IN
12238	1341	11	baking	bake	VBG
12238	1341	12	this	this	DT
12238	1341	13	bread	bread	NN
12238	1341	14	,	,	,
12238	1341	15	was	be	VBD
12238	1341	16	a	a	DT
12238	1341	17	sort	sort	NN
12238	1341	18	of	of	IN
12238	1341	19	portable	portable	JJ
12238	1341	20	oven	oven	NN
12238	1341	21	in	in	IN
12238	1341	22	shape	shape	NN
12238	1341	23	something	something	NN
12238	1341	24	like	like	IN
12238	1341	25	a	a	DT
12238	1341	26	pitcher	pitcher	NN
12238	1341	27	,	,	,
12238	1341	28	in	in	IN
12238	1341	29	the	the	DT
12238	1341	30	inside	inside	NN
12238	1341	31	of	of	IN
12238	1341	32	which	which	WDT
12238	1341	33	a	a	DT
12238	1341	34	fire	fire	NN
12238	1341	35	was	be	VBD
12238	1341	36	made	make	VBN
12238	1341	37	.	.	.
12238	1342	1	When	when	WRB
12238	1342	2	the	the	DT
12238	1342	3	oven	oven	NN
12238	1342	4	was	be	VBD
12238	1342	5	well	well	RB
12238	1342	6	heated	heated	JJ
12238	1342	7	,	,	,
12238	1342	8	a	a	DT
12238	1342	9	paste	paste	NN
12238	1342	10	made	make	VBN
12238	1342	11	of	of	IN
12238	1342	12	meal	meal	NN
12238	1342	13	and	and	CC
12238	1342	14	water	water	NN
12238	1342	15	was	be	VBD
12238	1342	16	applied	apply	VBN
12238	1342	17	to	to	IN
12238	1342	18	the	the	DT
12238	1342	19	outside	outside	NN
12238	1342	20	.	.	.
12238	1343	1	Such	such	JJ
12238	1343	2	bread	bread	NN
12238	1343	3	was	be	VBD
12238	1343	4	baked	bake	VBN
12238	1343	5	very	very	RB
12238	1343	6	quickly	quickly	RB
12238	1343	7	and	and	CC
12238	1343	8	taken	take	VBN
12238	1343	9	off	off	RP
12238	1343	10	in	in	IN
12238	1343	11	small	small	JJ
12238	1343	12	,	,	,
12238	1343	13	thin	thin	JJ
12238	1343	14	sheets	sheet	NNS
12238	1343	15	like	like	IN
12238	1343	16	wafers	wafer	NNS
12238	1343	17	.	.	.
12238	1344	1	A	a	DT
12238	1344	2	flat	flat	JJ
12238	1344	3	cake	cake	NN
12238	1344	4	was	be	VBD
12238	1344	5	the	the	DT
12238	1344	6	common	common	JJ
12238	1344	7	form	form	NN
12238	1344	8	in	in	IN
12238	1344	9	which	which	WDT
12238	1344	10	most	most	JJS
12238	1344	11	of	of	IN
12238	1344	12	the	the	DT
12238	1344	13	bread	bread	NN
12238	1344	14	of	of	IN
12238	1344	15	olden	olden	NNP
12238	1344	16	times	time	NNS
12238	1344	17	was	be	VBD
12238	1344	18	baked	bake	VBN
12238	1344	19	;	;	:
12238	1344	20	being	be	VBG
12238	1344	21	too	too	RB
12238	1344	22	brittle	brittle	JJ
12238	1344	23	to	to	TO
12238	1344	24	be	be	VB
12238	1344	25	cut	cut	VBN
12238	1344	26	with	with	IN
12238	1344	27	a	a	DT
12238	1344	28	knife	knife	NN
12238	1344	29	,	,	,
12238	1344	30	the	the	DT
12238	1344	31	common	common	JJ
12238	1344	32	mode	mode	NN
12238	1344	33	of	of	IN
12238	1344	34	dividing	divide	VBG
12238	1344	35	it	-PRON-	PRP
12238	1344	36	was	be	VBD
12238	1344	37	by	by	IN
12238	1344	38	breaking	break	VBG
12238	1344	39	and	and	CC
12238	1344	40	hence	hence	RB
12238	1344	41	the	the	DT
12238	1344	42	expression	expression	NN
12238	1344	43	"	"	``
12238	1344	44	breaking	break	VBG
12238	1344	45	bread	bread	NN
12238	1344	46	"	"	''
12238	1344	47	so	so	RB
12238	1344	48	common	common	JJ
12238	1344	49	in	in	IN
12238	1344	50	Scripture	scripture	NN
12238	1344	51	.	.	.
12238	1345	1	Various	various	JJ
12238	1345	2	substances	substance	NNS
12238	1345	3	have	have	VBP
12238	1345	4	been	be	VBN
12238	1345	5	and	and	CC
12238	1345	6	are	be	VBP
12238	1345	7	employed	employ	VBN
12238	1345	8	for	for	IN
12238	1345	9	making	make	VBG
12238	1345	10	this	this	DT
12238	1345	11	needful	needful	JJ
12238	1345	12	article	article	NN
12238	1345	13	.	.	.
12238	1346	1	Until	until	IN
12238	1346	2	the	the	DT
12238	1346	3	last	last	JJ
12238	1346	4	few	few	JJ
12238	1346	5	decades	decade	NNS
12238	1346	6	,	,	,
12238	1346	7	barley	barley	NN
12238	1346	8	was	be	VBD
12238	1346	9	the	the	DT
12238	1346	10	grain	grain	NN
12238	1346	11	most	most	RBS
12238	1346	12	universally	universally	RB
12238	1346	13	used	use	VBN
12238	1346	14	.	.	.
12238	1347	1	Chestnuts	chestnut	NNS
12238	1347	2	,	,	,
12238	1347	3	ground	grind	VBD
12238	1347	4	to	to	IN
12238	1347	5	a	a	DT
12238	1347	6	flour	flour	NN
12238	1347	7	,	,	,
12238	1347	8	are	be	VBP
12238	1347	9	made	make	VBN
12238	1347	10	into	into	IN
12238	1347	11	bread	bread	NN
12238	1347	12	in	in	IN
12238	1347	13	regions	region	NNS
12238	1347	14	where	where	WRB
12238	1347	15	these	these	DT
12238	1347	16	nuts	nut	NNS
12238	1347	17	abound	abound	VBP
12238	1347	18	.	.	.
12238	1348	1	Quite	quite	RB
12238	1348	2	recently	recently	RB
12238	1348	3	,	,	,
12238	1348	4	an	an	DT
12238	1348	5	immense	immense	JJ
12238	1348	6	peanut	peanut	NN
12238	1348	7	crop	crop	NN
12238	1348	8	in	in	IN
12238	1348	9	the	the	DT
12238	1348	10	Southern	Southern	NNP
12238	1348	11	States	States	NNP
12238	1348	12	was	be	VBD
12238	1348	13	utilized	utilize	VBN
12238	1348	14	for	for	IN
12238	1348	15	bread	bread	NN
12238	1348	16	-	-	HYPH
12238	1348	17	making	make	VBG
12238	1348	18	purposes	purpose	NNS
12238	1348	19	.	.	.
12238	1349	1	In	in	IN
12238	1349	2	ancient	ancient	JJ
12238	1349	3	times	time	NNS
12238	1349	4	,	,	,
12238	1349	5	the	the	DT
12238	1349	6	Thracians	Thracians	NNPS
12238	1349	7	made	make	VBN
12238	1349	8	to	to	IN
12238	1349	9	bread	bread	NN
12238	1349	10	from	from	IN
12238	1349	11	a	a	DT
12238	1349	12	flour	flour	NN
12238	1349	13	made	make	VBN
12238	1349	14	from	from	IN
12238	1349	15	the	the	DT
12238	1349	16	_	_	NNP
12238	1349	17	water	water	NN
12238	1349	18	coltran	coltran	NNP
12238	1349	19	_	_	NNP
12238	1349	20	,	,	,
12238	1349	21	a	a	DT
12238	1349	22	prickly	prickly	JJ
12238	1349	23	root	root	NN
12238	1349	24	of	of	IN
12238	1349	25	triangular	triangular	JJ
12238	1349	26	form	form	NN
12238	1349	27	.	.	.
12238	1350	1	In	in	IN
12238	1350	2	Syria	Syria	NNP
12238	1350	3	,	,	,
12238	1350	4	mulberries	mulberry	NNS
12238	1350	5	were	be	VBD
12238	1350	6	dried	dry	VBN
12238	1350	7	and	and	CC
12238	1350	8	grounded	ground	VBN
12238	1350	9	to	to	IN
12238	1350	10	flour	flour	NN
12238	1350	11	.	.	.
12238	1351	1	Rice	Rice	NNP
12238	1351	2	,	,	,
12238	1351	3	moss	moss	NN
12238	1351	4	,	,	,
12238	1351	5	palm	palm	NN
12238	1351	6	tree	tree	NN
12238	1351	7	piths	pith	NNS
12238	1351	8	,	,	,
12238	1351	9	and	and	CC
12238	1351	10	starch	starch	VB
12238	1351	11	producing	produce	VBG
12238	1351	12	roots	root	NNS
12238	1351	13	are	be	VBP
12238	1351	14	used	use	VBN
12238	1351	15	by	by	IN
12238	1351	16	different	different	JJ
12238	1351	17	nationalities	nationality	NNS
12238	1351	18	in	in	IN
12238	1351	19	the	the	DT
12238	1351	20	preparation	preparation	NN
12238	1351	21	of	of	IN
12238	1351	22	bread	bread	NN
12238	1351	23	.	.	.
12238	1352	1	In	in	IN
12238	1352	2	many	many	JJ
12238	1352	3	parts	part	NNS
12238	1352	4	of	of	IN
12238	1352	5	Sweden	Sweden	NNP
12238	1352	6	,	,	,
12238	1352	7	bread	bread	NN
12238	1352	8	is	be	VBZ
12238	1352	9	made	make	VBN
12238	1352	10	from	from	IN
12238	1352	11	dried	dry	VBN
12238	1352	12	fish	fish	NN
12238	1352	13	,	,	,
12238	1352	14	using	use	VBG
12238	1352	15	one	one	CD
12238	1352	16	half	half	JJ
12238	1352	17	fish	fish	NN
12238	1352	18	flour	flour	NN
12238	1352	19	and	and	CC
12238	1352	20	one	one	CD
12238	1352	21	half	half	JJ
12238	1352	22	barley	barley	NN
12238	1352	23	flour	flour	NN
12238	1352	24	;	;	:
12238	1352	25	and	and	CC
12238	1352	26	in	in	IN
12238	1352	27	winter	winter	NN
12238	1352	28	,	,	,
12238	1352	29	flour	flour	NN
12238	1352	30	made	make	VBN
12238	1352	31	from	from	IN
12238	1352	32	the	the	DT
12238	1352	33	bark	bark	NN
12238	1352	34	of	of	IN
12238	1352	35	trees	tree	NNS
12238	1352	36	is	be	VBZ
12238	1352	37	added	add	VBN
12238	1352	38	.	.	.
12238	1353	1	Desiccated	Desiccated	NNP
12238	1353	2	tomatoes	tomato	NNS
12238	1353	3	,	,	,
12238	1353	4	potatoes	potato	NNS
12238	1353	5	,	,	,
12238	1353	6	and	and	CC
12238	1353	7	other	other	JJ
12238	1353	8	vegetables	vegetable	NNS
12238	1353	9	are	be	VBP
12238	1353	10	also	also	RB
12238	1353	11	mixed	mix	VBN
12238	1353	12	with	with	IN
12238	1353	13	the	the	DT
12238	1353	14	cereals	cereal	NNS
12238	1353	15	for	for	IN
12238	1353	16	bread	bread	NN
12238	1353	17	-	-	HYPH
12238	1353	18	making	making	NN
12238	1353	19	.	.	.
12238	1354	1	In	in	IN
12238	1354	2	India	India	NNP
12238	1354	3	,	,	,
12238	1354	4	the	the	DT
12238	1354	5	lower	low	JJR
12238	1354	6	classes	class	NNS
12238	1354	7	make	make	VBP
12238	1354	8	their	-PRON-	PRP$
12238	1354	9	bread	bread	NN
12238	1354	10	chiefly	chiefly	RB
12238	1354	11	from	from	IN
12238	1354	12	millet	millet	NN
12238	1354	13	.	.	.
12238	1355	1	Moss	Moss	NNP
12238	1355	2	bread	bread	NN
12238	1355	3	is	be	VBZ
12238	1355	4	made	make	VBN
12238	1355	5	in	in	IN
12238	1355	6	Iceland	Iceland	NNP
12238	1355	7	from	from	IN
12238	1355	8	the	the	DT
12238	1355	9	reindeer	reindeer	NNP
12238	1355	10	moss	moss	NNP
12238	1355	11	,	,	,
12238	1355	12	which	which	WDT
12238	1355	13	toward	toward	IN
12238	1355	14	autumn	autumn	NN
12238	1355	15	becomes	become	VBZ
12238	1355	16	soft	soft	JJ
12238	1355	17	,	,	,
12238	1355	18	tender	tender	JJ
12238	1355	19	,	,	,
12238	1355	20	and	and	CC
12238	1355	21	moist	moist	NN
12238	1355	22	,	,	,
12238	1355	23	with	with	IN
12238	1355	24	a	a	DT
12238	1355	25	taste	taste	NN
12238	1355	26	like	like	IN
12238	1355	27	wheat	wheat	NN
12238	1355	28	bran	bran	NN
12238	1355	29	.	.	.
12238	1356	1	It	-PRON-	PRP
12238	1356	2	contains	contain	VBZ
12238	1356	3	a	a	DT
12238	1356	4	large	large	JJ
12238	1356	5	quantity	quantity	NN
12238	1356	6	of	of	IN
12238	1356	7	starch	starch	NN
12238	1356	8	,	,	,
12238	1356	9	and	and	CC
12238	1356	10	the	the	DT
12238	1356	11	Icelanders	Icelanders	NNPS
12238	1356	12	gather	gather	VBP
12238	1356	13	,	,	,
12238	1356	14	dry	dry	JJ
12238	1356	15	,	,	,
12238	1356	16	pulverize	pulverize	VB
12238	1356	17	it	-PRON-	PRP
12238	1356	18	,	,	,
12238	1356	19	and	and	CC
12238	1356	20	thus	thus	RB
12238	1356	21	prepare	prepare	VB
12238	1356	22	it	-PRON-	PRP
12238	1356	23	for	for	IN
12238	1356	24	bread	bread	NN
12238	1356	25	-	-	HYPH
12238	1356	26	making	making	NN
12238	1356	27	.	.	.
12238	1357	1	The	the	DT
12238	1357	2	ancient	ancient	JJ
12238	1357	3	Egyptians	Egyptians	NNPS
12238	1357	4	often	often	RB
12238	1357	5	made	make	VBD
12238	1357	6	their	-PRON-	PRP$
12238	1357	7	bread	bread	NN
12238	1357	8	from	from	IN
12238	1357	9	equal	equal	JJ
12238	1357	10	parts	part	NNS
12238	1357	11	of	of	IN
12238	1357	12	the	the	DT
12238	1357	13	whole	whole	JJ
12238	1357	14	grain	grain	NN
12238	1357	15	and	and	CC
12238	1357	16	meal	meal	NN
12238	1357	17	.	.	.
12238	1358	1	The	the	DT
12238	1358	2	breadstuff	breadstuff	NN
12238	1358	3	's	's	POS
12238	1358	4	most	most	RBS
12238	1358	5	universally	universally	RB
12238	1358	6	used	use	VBN
12238	1358	7	among	among	IN
12238	1358	8	civilized	civilized	JJ
12238	1358	9	nations	nation	NNS
12238	1358	10	at	at	IN
12238	1358	11	the	the	DT
12238	1358	12	present	present	JJ
12238	1358	13	time	time	NN
12238	1358	14	are	be	VBP
12238	1358	15	barley	barley	NN
12238	1358	16	,	,	,
12238	1358	17	rye	rye	NN
12238	1358	18	,	,	,
12238	1358	19	oats	oats	NNP
12238	1358	20	,	,	,
12238	1358	21	maize	maize	NN
12238	1358	22	,	,	,
12238	1358	23	buckwheat	buckwheat	NN
12238	1358	24	,	,	,
12238	1358	25	rice	rice	NN
12238	1358	26	,	,	,
12238	1358	27	and	and	CC
12238	1358	28	wheat	wheat	NN
12238	1358	29	,	,	,
12238	1358	30	of	of	IN
12238	1358	31	which	which	WDT
12238	1358	32	the	the	DT
12238	1358	33	last	last	JJ
12238	1358	34	has	have	VBZ
12238	1358	35	acquired	acquire	VBN
12238	1358	36	a	a	DT
12238	1358	37	decided	decided	JJ
12238	1358	38	preference	preference	NN
12238	1358	39	.	.	.
12238	1359	1	If	if	IN
12238	1359	2	made	make	VBN
12238	1359	3	in	in	IN
12238	1359	4	the	the	DT
12238	1359	5	proper	proper	JJ
12238	1359	6	manner	manner	NN
12238	1359	7	and	and	CC
12238	1359	8	from	from	IN
12238	1359	9	suitable	suitable	JJ
12238	1359	10	material	material	NN
12238	1359	11	,	,	,
12238	1359	12	bread	bread	NN
12238	1359	13	is	be	VBZ
12238	1359	14	,	,	,
12238	1359	15	with	with	IN
12238	1359	16	the	the	DT
12238	1359	17	exception	exception	NN
12238	1359	18	of	of	IN
12238	1359	19	milk	milk	NN
12238	1359	20	,	,	,
12238	1359	21	the	the	DT
12238	1359	22	article	article	NN
12238	1359	23	best	well	RBS
12238	1359	24	fitted	fit	VBD
12238	1359	25	for	for	IN
12238	1359	26	the	the	DT
12238	1359	27	nourishment	nourishment	NN
12238	1359	28	of	of	IN
12238	1359	29	the	the	DT
12238	1359	30	body	body	NN
12238	1359	31	,	,	,
12238	1359	32	and	and	CC
12238	1359	33	if	if	IN
12238	1359	34	need	need	NN
12238	1359	35	be	be	VB
12238	1359	36	,	,	,
12238	1359	37	can	can	MD
12238	1359	38	supply	supply	VB
12238	1359	39	the	the	DT
12238	1359	40	place	place	NN
12238	1359	41	of	of	IN
12238	1359	42	all	all	DT
12238	1359	43	other	other	JJ
12238	1359	44	foods	food	NNS
12238	1359	45	.	.	.
12238	1360	1	Good	good	JJ
12238	1360	2	bread	bread	NN
12238	1360	3	does	do	VBZ
12238	1360	4	not	not	RB
12238	1360	5	cloy	cloy	VB
12238	1360	6	the	the	DT
12238	1360	7	appetite	appetite	NN
12238	1360	8	as	as	IN
12238	1360	9	do	do	VBP
12238	1360	10	many	many	JJ
12238	1360	11	other	other	JJ
12238	1360	12	articles	article	NNS
12238	1360	13	of	of	IN
12238	1360	14	food	food	NN
12238	1360	15	,	,	,
12238	1360	16	and	and	CC
12238	1360	17	the	the	DT
12238	1360	18	simplest	simple	JJS
12238	1360	19	bill	bill	NN
12238	1360	20	of	of	IN
12238	1360	21	fare	fare	NN
12238	1360	22	which	which	WDT
12238	1360	23	includes	include	VBZ
12238	1360	24	light	light	JJ
12238	1360	25	,	,	,
12238	1360	26	wholesome	wholesome	JJ
12238	1360	27	bread	bread	NN
12238	1360	28	,	,	,
12238	1360	29	is	be	VBZ
12238	1360	30	far	far	RB
12238	1360	31	more	more	RBR
12238	1360	32	satisfying	satisfying	JJ
12238	1360	33	than	than	IN
12238	1360	34	an	an	DT
12238	1360	35	elaborate	elaborate	JJ
12238	1360	36	meal	meal	NN
12238	1360	37	without	without	IN
12238	1360	38	it	-PRON-	PRP
12238	1360	39	.	.	.
12238	1361	1	Were	be	VBD
12238	1361	2	the	the	DT
12238	1361	3	tables	table	NNS
12238	1361	4	of	of	IN
12238	1361	5	our	-PRON-	PRP$
12238	1361	6	land	land	NN
12238	1361	7	supplied	supply	VBN
12238	1361	8	with	with	IN
12238	1361	9	good	good	JJ
12238	1361	10	,	,	,
12238	1361	11	nutritious	nutritious	JJ
12238	1361	12	,	,	,
12238	1361	13	well	well	RB
12238	1361	14	-	-	HYPH
12238	1361	15	baked	bake	VBN
12238	1361	16	bread	bread	NN
12238	1361	17	,	,	,
12238	1361	18	there	there	EX
12238	1361	19	would	would	MD
12238	1361	20	be	be	VB
12238	1361	21	less	less	JJR
12238	1361	22	desire	desire	NN
12238	1361	23	for	for	IN
12238	1361	24	cake	cake	NN
12238	1361	25	,	,	,
12238	1361	26	pastry	pastry	NN
12238	1361	27	,	,	,
12238	1361	28	and	and	CC
12238	1361	29	other	other	JJ
12238	1361	30	indigestible	indigestible	JJ
12238	1361	31	particles	particle	NNS
12238	1361	32	,	,	,
12238	1361	33	which	which	WDT
12238	1361	34	,	,	,
12238	1361	35	under	under	IN
12238	1361	36	the	the	DT
12238	1361	37	present	present	JJ
12238	1361	38	system	system	NN
12238	1361	39	of	of	IN
12238	1361	40	cookery	cookery	NN
12238	1361	41	,	,	,
12238	1361	42	are	be	VBP
12238	1361	43	allowed	allow	VBN
12238	1361	44	to	to	TO
12238	1361	45	compensate	compensate	VB
12238	1361	46	for	for	IN
12238	1361	47	the	the	DT
12238	1361	48	inferior	inferior	JJ
12238	1361	49	quality	quality	NN
12238	1361	50	and	and	CC
12238	1361	51	poor	poor	JJ
12238	1361	52	preparation	preparation	NN
12238	1361	53	of	of	IN
12238	1361	54	more	more	JJR
12238	1361	55	wholesome	wholesome	JJ
12238	1361	56	foods	food	NNS
12238	1361	57	.	.	.
12238	1362	1	Bread	bread	NN
12238	1362	2	has	have	VBZ
12238	1362	3	been	be	VBN
12238	1362	4	proverbially	proverbially	RB
12238	1362	5	styled	style	VBN
12238	1362	6	the	the	DT
12238	1362	7	"	"	``
12238	1362	8	staff	staff	NN
12238	1362	9	of	of	IN
12238	1362	10	life	life	NN
12238	1362	11	.	.	.
12238	1362	12	"	"	''
12238	1363	1	In	in	IN
12238	1363	2	nearly	nearly	RB
12238	1363	3	all	all	DT
12238	1363	4	ancient	ancient	JJ
12238	1363	5	languages	language	VBZ
12238	1363	6	the	the	DT
12238	1363	7	entomology	entomology	NN
12238	1363	8	of	of	IN
12238	1363	9	the	the	DT
12238	1363	10	word	word	NN
12238	1363	11	"	"	``
12238	1363	12	bread	bread	NN
12238	1363	13	"	"	''
12238	1363	14	signifies	signifie	NNS
12238	1363	15	all	all	DT
12238	1363	16	,	,	,
12238	1363	17	indicating	indicate	VBG
12238	1363	18	;	;	:
12238	1363	19	that	that	IN
12238	1363	20	the	the	DT
12238	1363	21	bread	bread	NN
12238	1363	22	of	of	IN
12238	1363	23	earlier	early	JJR
12238	1363	24	periods	period	NNS
12238	1363	25	was	be	VBD
12238	1363	26	in	in	IN
12238	1363	27	truth	truth	NN
12238	1363	28	what	what	WP
12238	1363	29	it	-PRON-	PRP
12238	1363	30	should	should	MD
12238	1363	31	be	be	VB
12238	1363	32	at	at	IN
12238	1363	33	the	the	DT
12238	1363	34	present	present	JJ
12238	1363	35	time,--a	time,--a	NNP
12238	1363	36	staff	staff	NN
12238	1363	37	upon	upon	IN
12238	1363	38	which	which	WDT
12238	1363	39	all	all	PDT
12238	1363	40	the	the	DT
12238	1363	41	functions	function	NNS
12238	1363	42	of	of	IN
12238	1363	43	life	life	NN
12238	1363	44	might	may	MD
12238	1363	45	with	with	IN
12238	1363	46	safety	safety	NN
12238	1363	47	depend	depend	VB
12238	1363	48	.	.	.
12238	1364	1	Notwithstanding	notwithstanding	IN
12238	1364	2	the	the	DT
12238	1364	3	important	important	JJ
12238	1364	4	part	part	NN
12238	1364	5	bread	bread	NN
12238	1364	6	was	be	VBD
12238	1364	7	designed	design	VBN
12238	1364	8	to	to	TO
12238	1364	9	play	play	VB
12238	1364	10	in	in	IN
12238	1364	11	the	the	DT
12238	1364	12	economy	economy	NN
12238	1364	13	of	of	IN
12238	1364	14	life	life	NN
12238	1364	15	,	,	,
12238	1364	16	it	-PRON-	PRP
12238	1364	17	would	would	MD
12238	1364	18	be	be	VB
12238	1364	19	hardly	hardly	RB
12238	1364	20	possible	possible	JJ
12238	1364	21	to	to	TO
12238	1364	22	mention	mention	VB
12238	1364	23	another	another	DT
12238	1364	24	aliment	aliment	NN
12238	1364	25	which	which	WDT
12238	1364	26	so	so	RB
12238	1364	27	universally	universally	RB
12238	1364	28	falls	fall	VBZ
12238	1364	29	below	below	IN
12238	1364	30	the	the	DT
12238	1364	31	standard	standard	NN
12238	1364	32	either	either	CC
12238	1364	33	through	through	IN
12238	1364	34	the	the	DT
12238	1364	35	manner	manner	NN
12238	1364	36	of	of	IN
12238	1364	37	its	-PRON-	PRP$
12238	1364	38	preparation	preparation	NN
12238	1364	39	or	or	CC
12238	1364	40	in	in	IN
12238	1364	41	the	the	DT
12238	1364	42	material	material	NN
12238	1364	43	used	use	VBN
12238	1364	44	.	.	.
12238	1365	1	Bread	bread	NN
12238	1365	2	,	,	,
12238	1365	3	to	to	TO
12238	1365	4	answer	answer	VB
12238	1365	5	the	the	DT
12238	1365	6	requirements	requirement	NNS
12238	1365	7	of	of	IN
12238	1365	8	a	a	DT
12238	1365	9	good	good	JJ
12238	1365	10	,	,	,
12238	1365	11	wholesome	wholesome	JJ
12238	1365	12	article	article	NN
12238	1365	13	of	of	IN
12238	1365	14	food	food	NN
12238	1365	15	,	,	,
12238	1365	16	beside	beside	IN
12238	1365	17	being	be	VBG
12238	1365	18	palatable	palatable	JJ
12238	1365	19	,	,	,
12238	1365	20	must	must	MD
12238	1365	21	be	be	VB
12238	1365	22	light	light	JJ
12238	1365	23	,	,	,
12238	1365	24	porous	porous	JJ
12238	1365	25	,	,	,
12238	1365	26	and	and	CC
12238	1365	27	friable	friable	JJ
12238	1365	28	,	,	,
12238	1365	29	so	so	IN
12238	1365	30	that	that	IN
12238	1365	31	it	-PRON-	PRP
12238	1365	32	can	can	MD
12238	1365	33	be	be	VB
12238	1365	34	easily	easily	RB
12238	1365	35	insalivated	insalivate	VBN
12238	1365	36	and	and	CC
12238	1365	37	digested	digest	VBN
12238	1365	38	.	.	.
12238	1366	1	It	-PRON-	PRP
12238	1366	2	should	should	MD
12238	1366	3	not	not	RB
12238	1366	4	contain	contain	VB
12238	1366	5	ingredients	ingredient	NNS
12238	1366	6	which	which	WDT
12238	1366	7	will	will	MD
12238	1366	8	in	in	IN
12238	1366	9	any	any	DT
12238	1366	10	way	way	NN
12238	1366	11	be	be	VB
12238	1366	12	injurious	injurious	JJ
12238	1366	13	if	if	IN
12238	1366	14	taken	take	VBN
12238	1366	15	into	into	IN
12238	1366	16	the	the	DT
12238	1366	17	system	system	NN
12238	1366	18	,	,	,
12238	1366	19	but	but	CC
12238	1366	20	should	should	MD
12238	1366	21	contain	contain	VB
12238	1366	22	as	as	RB
12238	1366	23	many	many	JJ
12238	1366	24	as	as	IN
12238	1366	25	possible	possible	JJ
12238	1366	26	of	of	IN
12238	1366	27	the	the	DT
12238	1366	28	elements	element	NNS
12238	1366	29	of	of	IN
12238	1366	30	nutrition	nutrition	NN
12238	1366	31	.	.	.
12238	1367	1	Wheat	wheat	NN
12238	1367	2	,	,	,
12238	1367	3	the	the	DT
12238	1367	4	substance	substance	NN
12238	1367	5	from	from	IN
12238	1367	6	which	which	WDT
12238	1367	7	bread	bread	NN
12238	1367	8	is	be	VBZ
12238	1367	9	most	most	RBS
12238	1367	10	generally	generally	RB
12238	1367	11	made	make	VBN
12238	1367	12	,	,	,
12238	1367	13	contains	contain	VBZ
12238	1367	14	all	all	PDT
12238	1367	15	the	the	DT
12238	1367	16	necessary	necessary	JJ
12238	1367	17	food	food	NN
12238	1367	18	elements	element	NNS
12238	1367	19	in	in	IN
12238	1367	20	proper	proper	JJ
12238	1367	21	proportions	proportion	NNS
12238	1367	22	to	to	TO
12238	1367	23	meet	meet	VB
12238	1367	24	the	the	DT
12238	1367	25	requirements	requirement	NNS
12238	1367	26	of	of	IN
12238	1367	27	nutrition	nutrition	NN
12238	1367	28	,	,	,
12238	1367	29	and	and	CC
12238	1367	30	bread	bread	NN
12238	1367	31	should	should	MD
12238	1367	32	also	also	RB
12238	1367	33	contain	contain	VB
12238	1367	34	them	-PRON-	PRP
12238	1367	35	.	.	.
12238	1368	1	The	the	DT
12238	1368	2	flour	flour	NN
12238	1368	3	,	,	,
12238	1368	4	however	however	RB
12238	1368	5	,	,	,
12238	1368	6	must	must	MD
12238	1368	7	be	be	VB
12238	1368	8	made	make	VBN
12238	1368	9	from	from	IN
12238	1368	10	the	the	DT
12238	1368	11	whole	whole	JJ
12238	1368	12	grain	grain	NN
12238	1368	13	of	of	IN
12238	1368	14	the	the	DT
12238	1368	15	wheat	wheat	NN
12238	1368	16	,	,	,
12238	1368	17	with	with	IN
12238	1368	18	the	the	DT
12238	1368	19	exception	exception	NN
12238	1368	20	of	of	IN
12238	1368	21	the	the	DT
12238	1368	22	outer	outer	JJ
12238	1368	23	husk	husk	NN
12238	1368	24	.	.	.
12238	1369	1	What	what	WP
12238	1369	2	is	be	VBZ
12238	1369	3	ordinarily	ordinarily	RB
12238	1369	4	termed	term	VBN
12238	1369	5	fine	fine	JJ
12238	1369	6	flour	flour	NN
12238	1369	7	has	have	VBZ
12238	1369	8	a	a	DT
12238	1369	9	large	large	JJ
12238	1369	10	part	part	NN
12238	1369	11	of	of	IN
12238	1369	12	the	the	DT
12238	1369	13	most	most	RBS
12238	1369	14	nutritive	nutritive	JJ
12238	1369	15	properties	property	NNS
12238	1369	16	of	of	IN
12238	1369	17	the	the	DT
12238	1369	18	grain	grain	NN
12238	1369	19	left	leave	VBN
12238	1369	20	out	out	RP
12238	1369	21	,	,	,
12238	1369	22	and	and	CC
12238	1369	23	unless	unless	IN
12238	1369	24	this	this	DT
12238	1369	25	deficiency	deficiency	NN
12238	1369	26	is	be	VBZ
12238	1369	27	made	make	VBN
12238	1369	28	up	up	RP
12238	1369	29	by	by	IN
12238	1369	30	other	other	JJ
12238	1369	31	foods	food	NNS
12238	1369	32	,	,	,
12238	1369	33	the	the	DT
12238	1369	34	use	use	NN
12238	1369	35	of	of	IN
12238	1369	36	bread	bread	NN
12238	1369	37	made	make	VBN
12238	1369	38	from	from	IN
12238	1369	39	such	such	JJ
12238	1369	40	material	material	NN
12238	1369	41	will	will	MD
12238	1369	42	leave	leave	VB
12238	1369	43	the	the	DT
12238	1369	44	most	most	RBS
12238	1369	45	vital	vital	JJ
12238	1369	46	tissues	tissue	NNS
12238	1369	47	of	of	IN
12238	1369	48	the	the	DT
12238	1369	49	body	body	NN
12238	1369	50	poorly	poorly	RB
12238	1369	51	nourished	nourish	VBD
12238	1369	52	,	,	,
12238	1369	53	and	and	CC
12238	1369	54	tend	tend	VBP
12238	1369	55	to	to	TO
12238	1369	56	produce	produce	VB
12238	1369	57	innumerable	innumerable	JJ
12238	1369	58	bad	bad	JJ
12238	1369	59	results	result	NNS
12238	1369	60	.	.	.
12238	1370	1	People	People	NNS
12238	1370	2	who	who	WP
12238	1370	3	eat	eat	VBP
12238	1370	4	bread	bread	NN
12238	1370	5	made	make	VBN
12238	1370	6	from	from	IN
12238	1370	7	fine	fine	JJ
12238	1370	8	white	white	JJ
12238	1370	9	flour	flour	NN
12238	1370	10	naturally	naturally	RB
12238	1370	11	crave	crave	VBP
12238	1370	12	the	the	DT
12238	1370	13	food	food	NN
12238	1370	14	elements	element	NNS
12238	1370	15	which	which	WDT
12238	1370	16	have	have	VBP
12238	1370	17	been	be	VBN
12238	1370	18	eliminated	eliminate	VBN
12238	1370	19	from	from	IN
12238	1370	20	the	the	DT
12238	1370	21	wheat	wheat	NN
12238	1370	22	,	,	,
12238	1370	23	and	and	CC
12238	1370	24	are	be	VBP
12238	1370	25	thus	thus	RB
12238	1370	26	led	lead	VBN
12238	1370	27	to	to	IN
12238	1370	28	an	an	DT
12238	1370	29	excessive	excessive	JJ
12238	1370	30	consumption	consumption	NN
12238	1370	31	of	of	IN
12238	1370	32	meat	meat	NN
12238	1370	33	,	,	,
12238	1370	34	and	and	CC
12238	1370	35	the	the	DT
12238	1370	36	nerve	nerve	NN
12238	1370	37	-	-	HYPH
12238	1370	38	starvation	starvation	NN
12238	1370	39	and	and	CC
12238	1370	40	consequent	consequent	NN
12238	1370	41	irritability	irritability	NN
12238	1370	42	thus	thus	RB
12238	1370	43	induced	induce	VBN
12238	1370	44	may	may	MD
12238	1370	45	also	also	RB
12238	1370	46	lead	lead	VB
12238	1370	47	to	to	IN
12238	1370	48	the	the	DT
12238	1370	49	use	use	NN
12238	1370	50	of	of	IN
12238	1370	51	alcoholic	alcoholic	JJ
12238	1370	52	drinks	drink	NNS
12238	1370	53	.	.	.
12238	1371	1	We	-PRON-	PRP
12238	1371	2	believe	believe	VBP
12238	1371	3	that	that	IN
12238	1371	4	one	one	CD
12238	1371	5	of	of	IN
12238	1371	6	the	the	DT
12238	1371	7	strongest	strong	JJS
12238	1371	8	barriers	barrier	NNS
12238	1371	9	women	woman	NNS
12238	1371	10	could	could	MD
12238	1371	11	erect	erect	VB
12238	1371	12	against	against	IN
12238	1371	13	the	the	DT
12238	1371	14	inroads	inroad	NNS
12238	1371	15	of	of	IN
12238	1371	16	intemperance	intemperance	NN
12238	1371	17	would	would	MD
12238	1371	18	be	be	VB
12238	1371	19	to	to	TO
12238	1371	20	supply	supply	VB
12238	1371	21	the	the	DT
12238	1371	22	tables	table	NNS
12238	1371	23	of	of	IN
12238	1371	24	the	the	DT
12238	1371	25	land	land	NN
12238	1371	26	with	with	IN
12238	1371	27	good	good	JJ
12238	1371	28	bread	bread	NN
12238	1371	29	made	make	VBN
12238	1371	30	from	from	IN
12238	1371	31	flour	flour	NN
12238	1371	32	of	of	IN
12238	1371	33	the	the	DT
12238	1371	34	entire	entire	JJ
12238	1371	35	wheat	wheat	NN
12238	1371	36	.	.	.
12238	1372	1	The	the	DT
12238	1372	2	superiority	superiority	NN
12238	1372	3	of	of	IN
12238	1372	4	bread	bread	NN
12238	1372	5	made	make	VBN
12238	1372	6	from	from	IN
12238	1372	7	the	the	DT
12238	1372	8	entire	entire	JJ
12238	1372	9	wheat	wheat	NN
12238	1372	10	or	or	CC
12238	1372	11	unbolted	unbolted	JJ
12238	1372	12	meal	meal	NN
12238	1372	13	has	have	VBZ
12238	1372	14	been	be	VBN
12238	1372	15	attested	attest	VBN
12238	1372	16	by	by	IN
12238	1372	17	many	many	JJ
12238	1372	18	notable	notable	JJ
12238	1372	19	examples	example	NNS
12238	1372	20	in	in	IN
12238	1372	21	history	history	NN
12238	1372	22	.	.	.
12238	1373	1	In	in	IN
12238	1373	2	England	England	NNP
12238	1373	3	,	,	,
12238	1373	4	under	under	IN
12238	1373	5	the	the	DT
12238	1373	6	administration	administration	NN
12238	1373	7	of	of	IN
12238	1373	8	William	William	NNP
12238	1373	9	Pitt	Pitt	NNP
12238	1373	10	,	,	,
12238	1373	11	there	there	EX
12238	1373	12	was	be	VBD
12238	1373	13	for	for	IN
12238	1373	14	several	several	JJ
12238	1373	15	years	year	NNS
12238	1373	16	such	such	PDT
12238	1373	17	a	a	DT
12238	1373	18	scarcity	scarcity	NN
12238	1373	19	of	of	IN
12238	1373	20	wheat	wheat	NN
12238	1373	21	that	that	WDT
12238	1373	22	to	to	TO
12238	1373	23	make	make	VB
12238	1373	24	it	-PRON-	PRP
12238	1373	25	hold	hold	VB
12238	1373	26	out	out	RP
12238	1373	27	longer	long	RBR
12238	1373	28	,	,	,
12238	1373	29	a	a	DT
12238	1373	30	law	law	NN
12238	1373	31	was	be	VBD
12238	1373	32	passed	pass	VBN
12238	1373	33	by	by	IN
12238	1373	34	Parliament	Parliament	NNP
12238	1373	35	that	that	IN
12238	1373	36	the	the	DT
12238	1373	37	army	army	NN
12238	1373	38	should	should	MD
12238	1373	39	be	be	VB
12238	1373	40	supplied	supply	VBN
12238	1373	41	with	with	IN
12238	1373	42	bread	bread	NN
12238	1373	43	made	make	VBN
12238	1373	44	of	of	IN
12238	1373	45	unbolted	unbolted	JJ
12238	1373	46	flour	flour	NN
12238	1373	47	.	.	.
12238	1374	1	This	this	DT
12238	1374	2	occasioned	occasion	VBD
12238	1374	3	much	much	JJ
12238	1374	4	murmuring	murmuring	NN
12238	1374	5	on	on	IN
12238	1374	6	the	the	DT
12238	1374	7	part	part	NN
12238	1374	8	of	of	IN
12238	1374	9	the	the	DT
12238	1374	10	soldiers	soldier	NNS
12238	1374	11	,	,	,
12238	1374	12	but	but	CC
12238	1374	13	nevertheless	nevertheless	RB
12238	1374	14	the	the	DT
12238	1374	15	health	health	NN
12238	1374	16	of	of	IN
12238	1374	17	the	the	DT
12238	1374	18	army	army	NN
12238	1374	19	improved	improve	VBD
12238	1374	20	so	so	RB
12238	1374	21	greatly	greatly	RB
12238	1374	22	as	as	IN
12238	1374	23	to	to	TO
12238	1374	24	be	be	VB
12238	1374	25	a	a	DT
12238	1374	26	subject	subject	NN
12238	1374	27	of	of	IN
12238	1374	28	surprise	surprise	NN
12238	1374	29	.	.	.
12238	1375	1	The	the	DT
12238	1375	2	officers	officer	NNS
12238	1375	3	and	and	CC
12238	1375	4	the	the	DT
12238	1375	5	physicians	physician	NNS
12238	1375	6	at	at	IN
12238	1375	7	last	last	RB
12238	1375	8	publicly	publicly	RB
12238	1375	9	declared	declare	VBD
12238	1375	10	that	that	IN
12238	1375	11	the	the	DT
12238	1375	12	soldiers	soldier	NNS
12238	1375	13	had	have	VBD
12238	1375	14	never	never	RB
12238	1375	15	before	before	RB
12238	1375	16	been	be	VBN
12238	1375	17	so	so	RB
12238	1375	18	robust	robust	JJ
12238	1375	19	and	and	CC
12238	1375	20	healthy	healthy	JJ
12238	1375	21	.	.	.
12238	1376	1	According	accord	VBG
12238	1376	2	to	to	IN
12238	1376	3	the	the	DT
12238	1376	4	eminent	eminent	JJ
12238	1376	5	Prof.	Prof.	NNP
12238	1376	6	Liebig	Liebig	NNP
12238	1376	7	,	,	,
12238	1376	8	whole	whole	JJ
12238	1376	9	-	-	HYPH
12238	1376	10	wheat	wheat	NN
12238	1376	11	bread	bread	NN
12238	1376	12	contains	contain	VBZ
12238	1376	13	60	60	CD
12238	1376	14	per	per	IN
12238	1376	15	cent	cent	NN
12238	1376	16	more	more	JJR
12238	1376	17	of	of	IN
12238	1376	18	the	the	DT
12238	1376	19	phosphate	phosphate	NN
12238	1376	20	or	or	CC
12238	1376	21	bone	bone	NN
12238	1376	22	forming	form	VBG
12238	1376	23	material	material	NN
12238	1376	24	than	than	IN
12238	1376	25	does	do	VBZ
12238	1376	26	meat	meat	NN
12238	1376	27	,	,	,
12238	1376	28	and	and	CC
12238	1376	29	200	200	CD
12238	1376	30	per	per	NN
12238	1376	31	cent	cent	NN
12238	1376	32	more	more	JJR
12238	1376	33	gluten	gluten	NN
12238	1376	34	than	than	IN
12238	1376	35	white	white	JJ
12238	1376	36	bread	bread	NN
12238	1376	37	.	.	.
12238	1377	1	To	to	IN
12238	1377	2	the	the	DT
12238	1377	3	lack	lack	NN
12238	1377	4	of	of	IN
12238	1377	5	these	these	DT
12238	1377	6	elements	element	NNS
12238	1377	7	in	in	IN
12238	1377	8	a	a	DT
12238	1377	9	food	food	NN
12238	1377	10	so	so	RB
12238	1377	11	generally	generally	RB
12238	1377	12	used	use	VBN
12238	1377	13	as	as	IN
12238	1377	14	white	white	JJ
12238	1377	15	flour	flour	NN
12238	1377	16	bread	bread	NN
12238	1377	17	,	,	,
12238	1377	18	is	be	VBZ
12238	1377	19	undoubtedly	undoubtedly	RB
12238	1377	20	due	due	JJ
12238	1377	21	the	the	DT
12238	1377	22	great	great	JJ
12238	1377	23	prevalence	prevalence	NN
12238	1377	24	of	of	IN
12238	1377	25	early	early	JJ
12238	1377	26	decaying	decay	VBG
12238	1377	27	teeth	tooth	NNS
12238	1377	28	,	,	,
12238	1377	29	rickets	ricket	NNS
12238	1377	30	,	,	,
12238	1377	31	and	and	CC
12238	1377	32	other	other	JJ
12238	1377	33	bone	bone	NN
12238	1377	34	diseases	disease	NNS
12238	1377	35	.	.	.
12238	1378	1	Indeed	indeed	RB
12238	1378	2	,	,	,
12238	1378	3	so	so	RB
12238	1378	4	many	many	JJ
12238	1378	5	are	be	VBP
12238	1378	6	the	the	DT
12238	1378	7	evils	evil	NNS
12238	1378	8	attendant	attendant	JJ
12238	1378	9	upon	upon	IN
12238	1378	10	a	a	DT
12238	1378	11	continued	continue	VBN
12238	1378	12	use	use	NN
12238	1378	13	of	of	IN
12238	1378	14	fine	fine	JJ
12238	1378	15	flour	flour	NN
12238	1378	16	bread	bread	NN
12238	1378	17	that	that	WDT
12238	1378	18	we	-PRON-	PRP
12238	1378	19	can	can	MD
12238	1378	20	in	in	IN
12238	1378	21	a	a	DT
12238	1378	22	great	great	JJ
12238	1378	23	measure	measure	NN
12238	1378	24	agree	agree	VBP
12238	1378	25	with	with	IN
12238	1378	26	a	a	DT
12238	1378	27	writer	writer	NN
12238	1378	28	of	of	IN
12238	1378	29	the	the	DT
12238	1378	30	last	last	JJ
12238	1378	31	century	century	NN
12238	1378	32	who	who	WP
12238	1378	33	says	say	VBZ
12238	1378	34	,	,	,
12238	1378	35	in	in	IN
12238	1378	36	a	a	DT
12238	1378	37	quaint	quaint	NN
12238	1378	38	essay	essay	NN
12238	1378	39	still	still	RB
12238	1378	40	to	to	TO
12238	1378	41	be	be	VB
12238	1378	42	seen	see	VBN
12238	1378	43	at	at	IN
12238	1378	44	the	the	DT
12238	1378	45	British	British	NNP
12238	1378	46	Museum	Museum	NNP
12238	1378	47	,	,	,
12238	1378	48	that	that	IN
12238	1378	49	"	"	``
12238	1378	50	fine	fine	JJ
12238	1378	51	flour	flour	NN
12238	1378	52	,	,	,
12238	1378	53	spirituous	spirituous	JJ
12238	1378	54	liquors	liquor	NNS
12238	1378	55	,	,	,
12238	1378	56	and	and	CC
12238	1378	57	strong	strong	JJ
12238	1378	58	ale	ale	JJ
12238	1378	59	-	-	HYPH
12238	1378	60	house	house	NN
12238	1378	61	beer	beer	NN
12238	1378	62	are	be	VBP
12238	1378	63	the	the	DT
12238	1378	64	foundations	foundation	NNS
12238	1378	65	of	of	IN
12238	1378	66	almost	almost	RB
12238	1378	67	all	all	PDT
12238	1378	68	the	the	DT
12238	1378	69	poverty	poverty	NN
12238	1378	70	and	and	CC
12238	1378	71	all	all	PDT
12238	1378	72	the	the	DT
12238	1378	73	evils	evil	NNS
12238	1378	74	that	that	WDT
12238	1378	75	affect	affect	VBP
12238	1378	76	the	the	DT
12238	1378	77	labouring	labour	VBG
12238	1378	78	part	part	NN
12238	1378	79	of	of	IN
12238	1378	80	mankind	mankind	NN
12238	1378	81	.	.	.
12238	1378	82	"	"	''
12238	1379	1	Bread	bread	NN
12238	1379	2	made	make	VBN
12238	1379	3	from	from	IN
12238	1379	4	the	the	DT
12238	1379	5	entire	entire	JJ
12238	1379	6	wheat	wheat	NN
12238	1379	7	is	be	VBZ
12238	1379	8	looked	look	VBN
12238	1379	9	upon	upon	IN
12238	1379	10	with	with	IN
12238	1379	11	far	far	RB
12238	1379	12	more	more	JJR
12238	1379	13	favor	favor	NN
12238	1379	14	than	than	IN
12238	1379	15	formerly	formerly	RB
12238	1379	16	,	,	,
12238	1379	17	and	and	CC
12238	1379	18	it	-PRON-	PRP
12238	1379	19	is	be	VBZ
12238	1379	20	no	no	DT
12238	1379	21	longer	long	RBR
12238	1379	22	necessary	necessary	JJ
12238	1379	23	to	to	TO
12238	1379	24	use	use	VB
12238	1379	25	the	the	DT
12238	1379	26	crude	crude	JJ
12238	1379	27	products	product	NNS
12238	1379	28	of	of	IN
12238	1379	29	the	the	DT
12238	1379	30	grain	grain	NN
12238	1379	31	for	for	IN
12238	1379	32	its	-PRON-	PRP$
12238	1379	33	manufacture	manufacture	NN
12238	1379	34	,	,	,
12238	1379	35	since	since	IN
12238	1379	36	modern	modern	JJ
12238	1379	37	invention	invention	NN
12238	1379	38	has	have	VBZ
12238	1379	39	worked	work	VBN
12238	1379	40	such	such	PDT
12238	1379	41	a	a	DT
12238	1379	42	revolution	revolution	NN
12238	1379	43	in	in	IN
12238	1379	44	milling	milling	NN
12238	1379	45	processes	process	NNS
12238	1379	46	that	that	IN
12238	1379	47	it	-PRON-	PRP
12238	1379	48	is	be	VBZ
12238	1379	49	now	now	RB
12238	1379	50	possible	possible	JJ
12238	1379	51	to	to	TO
12238	1379	52	obtain	obtain	VB
12238	1379	53	a	a	DT
12238	1379	54	fine	fine	JJ
12238	1379	55	flour	flour	NN
12238	1379	56	containing	contain	VBG
12238	1379	57	all	all	PDT
12238	1379	58	the	the	DT
12238	1379	59	nutritious	nutritious	JJ
12238	1379	60	elements	element	NNS
12238	1379	61	of	of	IN
12238	1379	62	the	the	DT
12238	1379	63	grain	grain	NN
12238	1379	64	.	.	.
12238	1380	1	The	the	DT
12238	1380	2	old	old	JJ
12238	1380	3	-	-	HYPH
12238	1380	4	time	time	NN
12238	1380	5	millstone	millstone	NN
12238	1380	6	has	have	VBZ
12238	1380	7	been	be	VBN
12238	1380	8	largely	largely	RB
12238	1380	9	superceded	supercede	VBN
12238	1380	10	by	by	IN
12238	1380	11	machinery	machinery	NN
12238	1380	12	with	with	IN
12238	1380	13	which	which	WDT
12238	1380	14	the	the	DT
12238	1380	15	entire	entire	JJ
12238	1380	16	grain	grain	NN
12238	1380	17	may	may	MD
12238	1380	18	be	be	VB
12238	1380	19	reduced	reduce	VBN
12238	1380	20	to	to	IN
12238	1380	21	fine	fine	JJ
12238	1380	22	flour	flour	NN
12238	1380	23	without	without	IN
12238	1380	24	the	the	DT
12238	1380	25	loss	loss	NN
12238	1380	26	of	of	IN
12238	1380	27	any	any	DT
12238	1380	28	of	of	IN
12238	1380	29	its	-PRON-	PRP$
12238	1380	30	valuable	valuable	JJ
12238	1380	31	properties	property	NNS
12238	1380	32	.	.	.
12238	1381	1	To	to	TO
12238	1381	2	be	be	VB
12238	1381	3	sure	sure	JJ
12238	1381	4	,	,	,
12238	1381	5	the	the	DT
12238	1381	6	manufacture	manufacture	NN
12238	1381	7	of	of	IN
12238	1381	8	fine	fine	JJ
12238	1381	9	white	white	JJ
12238	1381	10	flour	flour	NN
12238	1381	11	of	of	IN
12238	1381	12	the	the	DT
12238	1381	13	old	old	JJ
12238	1381	14	sort	sort	NN
12238	1381	15	,	,	,
12238	1381	16	is	be	VBZ
12238	1381	17	still	still	RB
12238	1381	18	continued	continue	VBN
12238	1381	19	,	,	,
12238	1381	20	and	and	CC
12238	1381	21	doubtless	doubtless	RB
12238	1381	22	will	will	MD
12238	1381	23	be	be	VB
12238	1381	24	continued	continue	VBN
12238	1381	25	so	so	RB
12238	1381	26	long	long	RB
12238	1381	27	as	as	IN
12238	1381	28	color	color	NN
12238	1381	29	takes	take	VBZ
12238	1381	30	precedence	precedence	NN
12238	1381	31	over	over	IN
12238	1381	32	food	food	NN
12238	1381	33	value	value	NN
12238	1381	34	.	.	.
12238	1382	1	The	the	DT
12238	1382	2	improved	improved	JJ
12238	1382	3	processes	process	NNS
12238	1382	4	of	of	IN
12238	1382	5	milling	milling	NN
12238	1382	6	have	have	VBP
12238	1382	7	,	,	,
12238	1382	8	however	however	RB
12238	1382	9	,	,	,
12238	1382	10	enabled	enable	VBD
12238	1382	11	the	the	DT
12238	1382	12	millers	miller	NNS
12238	1382	13	to	to	TO
12238	1382	14	utilize	utilize	VB
12238	1382	15	a	a	DT
12238	1382	16	much	much	RB
12238	1382	17	larger	large	JJR
12238	1382	18	proportion	proportion	NN
12238	1382	19	of	of	IN
12238	1382	20	the	the	DT
12238	1382	21	nutritious	nutritious	JJ
12238	1382	22	elements	element	NNS
12238	1382	23	of	of	IN
12238	1382	24	the	the	DT
12238	1382	25	grain	grain	NN
12238	1382	26	than	than	IN
12238	1382	27	formerly	formerly	RB
12238	1382	28	,	,	,
12238	1382	29	and	and	CC
12238	1382	30	still	still	RB
12238	1382	31	preserve	preserve	VB
12238	1382	32	that	that	DT
12238	1382	33	whiteness	whiteness	NN
12238	1382	34	is	be	VBZ
12238	1382	35	so	so	RB
12238	1382	36	pleasing	pleasing	JJ
12238	1382	37	to	to	IN
12238	1382	38	many	many	JJ
12238	1382	39	consumers	consumer	NNS
12238	1382	40	.	.	.
12238	1383	1	Although	although	IN
12238	1383	2	it	-PRON-	PRP
12238	1383	3	is	be	VBZ
12238	1383	4	true	true	JJ
12238	1383	5	that	that	IN
12238	1383	6	there	there	EX
12238	1383	7	are	be	VBP
12238	1383	8	brands	brand	NNS
12238	1383	9	of	of	IN
12238	1383	10	white	white	JJ
12238	1383	11	flour	flour	NN
12238	1383	12	which	which	WDT
12238	1383	13	possess	possess	VBP
12238	1383	14	a	a	DT
12238	1383	15	large	large	JJ
12238	1383	16	percentage	percentage	NN
12238	1383	17	of	of	IN
12238	1383	18	the	the	DT
12238	1383	19	nutrient	nutrient	NN
12238	1383	20	properties	property	NNS
12238	1383	21	of	of	IN
12238	1383	22	the	the	DT
12238	1383	23	wheat	wheat	NN
12238	1383	24	,	,	,
12238	1383	25	it	-PRON-	PRP
12238	1383	26	is	be	VBZ
12238	1383	27	likewise	likewise	RB
12238	1383	28	true	true	JJ
12238	1383	29	that	that	IN
12238	1383	30	flour	flour	NN
12238	1383	31	which	which	WDT
12238	1383	32	contains	contain	VBZ
12238	1383	33	_	_	NNP
12238	1383	34	all	all	DT
12238	1383	35	_	_	NNP
12238	1383	36	the	the	DT
12238	1383	37	nutritive	nutritive	JJ
12238	1383	38	elements	element	NNS
12238	1383	39	is	be	VBZ
12238	1383	40	_	_	NNP
12238	1383	41	not	not	RB
12238	1383	42	_	_	NNP
12238	1383	43	white	white	NN
12238	1383	44	.	.	.
12238	1384	1	Of	of	IN
12238	1384	2	flours	flour	NNS
12238	1384	3	made	make	VBN
12238	1384	4	from	from	IN
12238	1384	5	the	the	DT
12238	1384	6	entire	entire	JJ
12238	1384	7	grain	grain	NN
12238	1384	8	there	there	EX
12238	1384	9	are	be	VBP
12238	1384	10	essentially	essentially	RB
12238	1384	11	two	two	CD
12238	1384	12	different	different	JJ
12238	1384	13	varieties	variety	NNS
12238	1384	14	,	,	,
12238	1384	15	that	that	IN
12238	1384	16	which	which	WDT
12238	1384	17	is	be	VBZ
12238	1384	18	termed	term	VBN
12238	1384	19	_	_	NNP
12238	1384	20	unbolted	unbolted	JJ
12238	1384	21	wheat	wheat	NN
12238	1384	22	meal	meal	NN
12238	1384	23	_	_	NNP
12238	1384	24	or	or	CC
12238	1384	25	_	_	NNP
12238	1384	26	Graham	Graham	NNP
12238	1384	27	_	_	NNP
12238	1384	28	flour	flour	NN
12238	1384	29	,	,	,
12238	1384	30	and	and	CC
12238	1384	31	that	that	DT
12238	1384	32	called	call	VBD
12238	1384	33	_	_	NNP
12238	1384	34	wheat	wheat	NN
12238	1384	35	-	-	HYPH
12238	1384	36	berry	berry	NN
12238	1384	37	,	,	,
12238	1384	38	whole	whole	JJ
12238	1384	39	-	-	HYPH
12238	1384	40	wheat	wheat	NN
12238	1384	41	_	_	NNP
12238	1384	42	,	,	,
12238	1384	43	or	or	CC
12238	1384	44	_	_	NNP
12238	1384	45	entire	entire	JJ
12238	1384	46	-	-	HYPH
12238	1384	47	wheat	wheat	NN
12238	1384	48	_	_	NNP
12238	1384	49	flour	flour	NN
12238	1384	50	.	.	.
12238	1385	1	The	the	DT
12238	1385	2	principal	principal	JJ
12238	1385	3	difference	difference	NN
12238	1385	4	between	between	IN
12238	1385	5	the	the	DT
12238	1385	6	two	two	CD
12238	1385	7	consists	consist	NNS
12238	1385	8	in	in	IN
12238	1385	9	the	the	DT
12238	1385	10	preliminary	preliminary	JJ
12238	1385	11	treatment	treatment	NN
12238	1385	12	of	of	IN
12238	1385	13	the	the	DT
12238	1385	14	wheat	wheat	NN
12238	1385	15	kernel	kernel	NN
12238	1385	16	before	before	IN
12238	1385	17	reduction	reduction	NN
12238	1385	18	,	,	,
12238	1385	19	Graham	Graham	NNP
12238	1385	20	flour	flour	NN
12238	1385	21	containing	contain	VBG
12238	1385	22	more	more	RBR
12238	1385	23	or	or	CC
12238	1385	24	less	less	JJR
12238	1385	25	of	of	IN
12238	1385	26	the	the	DT
12238	1385	27	flinty	flinty	JJ
12238	1385	28	bran	bran	NN
12238	1385	29	,	,	,
12238	1385	30	which	which	WDT
12238	1385	31	is	be	VBZ
12238	1385	32	wholly	wholly	RB
12238	1385	33	innutritious	innutritious	JJ
12238	1385	34	and	and	CC
12238	1385	35	to	to	IN
12238	1385	36	a	a	DT
12238	1385	37	sensitive	sensitive	JJ
12238	1385	38	stomach	stomach	NN
12238	1385	39	somewhat	somewhat	RB
12238	1385	40	irritating	irritating	JJ
12238	1385	41	.	.	.
12238	1386	1	In	in	IN
12238	1386	2	the	the	DT
12238	1386	3	manufacture	manufacture	NN
12238	1386	4	of	of	IN
12238	1386	5	_	_	NNP
12238	1386	6	whole	whole	JJ
12238	1386	7	_	_	NNP
12238	1386	8	or	or	CC
12238	1386	9	_	_	NNP
12238	1386	10	entire_-wheat	entire_-wheat	NNP
12238	1386	11	flour	flour	NN
12238	1386	12	,	,	,
12238	1386	13	the	the	DT
12238	1386	14	outer	outer	NNP
12238	1386	15	,	,	,
12238	1386	16	flinty	flinty	JJ
12238	1386	17	bran	bran	NN
12238	1386	18	is	be	VBZ
12238	1386	19	first	first	RB
12238	1386	20	removed	remove	VBN
12238	1386	21	by	by	IN
12238	1386	22	special	special	JJ
12238	1386	23	machinery	machinery	NN
12238	1386	24	,	,	,
12238	1386	25	and	and	CC
12238	1386	26	then	then	RB
12238	1386	27	the	the	DT
12238	1386	28	entire	entire	JJ
12238	1386	29	grain	grain	NN
12238	1386	30	pulverized	pulverize	VBN
12238	1386	31	,	,	,
12238	1386	32	by	by	IN
12238	1386	33	some	some	DT
12238	1386	34	of	of	IN
12238	1386	35	approved	approve	VBN
12238	1386	36	method	method	NN
12238	1386	37	,	,	,
12238	1386	38	to	to	IN
12238	1386	39	different	different	JJ
12238	1386	40	grades	grade	NNS
12238	1386	41	of	of	IN
12238	1386	42	fineness	fineness	NN
12238	1386	43	.	.	.
12238	1387	1	The	the	DT
12238	1387	2	absence	absence	NN
12238	1387	3	of	of	IN
12238	1387	4	the	the	DT
12238	1387	5	indigestible	indigestible	JJ
12238	1387	6	bran	bran	NN
12238	1387	7	renders	render	VBZ
12238	1387	8	the	the	DT
12238	1387	9	entire	entire	JJ
12238	1387	10	-	-	HYPH
12238	1387	11	wheat	wheat	NN
12238	1387	12	flour	flour	NN
12238	1387	13	superior	superior	JJ
12238	1387	14	in	in	IN
12238	1387	15	this	this	DT
12238	1387	16	respect	respect	NN
12238	1387	17	to	to	IN
12238	1387	18	Graham	Graham	NNP
12238	1387	19	,	,	,
12238	1387	20	though	though	IN
12238	1387	21	for	for	IN
12238	1387	22	many	many	JJ
12238	1387	23	persons	person	NNS
12238	1387	24	the	the	DT
12238	1387	25	latter	latter	NN
12238	1387	26	is	be	VBZ
12238	1387	27	to	to	IN
12238	1387	28	preferred	prefer	VBN
12238	1387	29	.	.	.
12238	1388	1	HOW	how	WRB
12238	1388	2	TO	to	TO
12238	1388	3	SELECT	SELECT	NNP
12238	1388	4	FLOUR.--The	FLOUR.--The	``
12238	1388	5	first	first	RB
12238	1388	6	requisite	requisite	NN
12238	1388	7	in	in	IN
12238	1388	8	the	the	DT
12238	1388	9	making	making	NN
12238	1388	10	of	of	IN
12238	1388	11	good	good	JJ
12238	1388	12	bread	bread	NN
12238	1388	13	is	be	VBZ
12238	1388	14	good	good	JJ
12238	1388	15	flour	flour	NN
12238	1388	16	.	.	.
12238	1389	1	The	the	DT
12238	1389	2	quality	quality	NN
12238	1389	3	of	of	IN
12238	1389	4	a	a	DT
12238	1389	5	brand	brand	NN
12238	1389	6	of	of	IN
12238	1389	7	flour	flour	NN
12238	1389	8	will	will	MD
12238	1389	9	of	of	IN
12238	1389	10	course	course	NN
12238	1389	11	depend	depend	VB
12238	1389	12	much	much	JJ
12238	1389	13	upon	upon	IN
12238	1389	14	the	the	DT
12238	1389	15	kind	kind	NN
12238	1389	16	of	of	IN
12238	1389	17	grain	grain	NN
12238	1389	18	from	from	IN
12238	1389	19	which	which	WDT
12238	1389	20	it	-PRON-	PRP
12238	1389	21	is	be	VBZ
12238	1389	22	prepared	prepared	JJ
12238	1389	23	--	--	:
12238	1389	24	whether	whether	IN
12238	1389	25	new	new	JJ
12238	1389	26	or	or	CC
12238	1389	27	old	old	JJ
12238	1389	28	,	,	,
12238	1389	29	perfect	perfect	JJ
12238	1389	30	,	,	,
12238	1389	31	or	or	CC
12238	1389	32	deteriorated	deteriorate	VBN
12238	1389	33	by	by	IN
12238	1389	34	rust	rust	NN
12238	1389	35	,	,	,
12238	1389	36	mold	mold	NN
12238	1389	37	,	,	,
12238	1389	38	or	or	CC
12238	1389	39	exposure	exposure	NN
12238	1389	40	,	,	,
12238	1389	41	and	and	CC
12238	1389	42	also	also	RB
12238	1389	43	upon	upon	IN
12238	1389	44	the	the	DT
12238	1389	45	thoroughness	thoroughness	NN
12238	1389	46	with	with	IN
12238	1389	47	which	which	WDT
12238	1389	48	it	-PRON-	PRP
12238	1389	49	has	have	VBZ
12238	1389	50	been	be	VBN
12238	1389	51	cleansed	cleanse	VBN
12238	1389	52	from	from	IN
12238	1389	53	dust	dust	NN
12238	1389	54	,	,	,
12238	1389	55	chaff	chaff	NN
12238	1389	56	,	,	,
12238	1389	57	and	and	CC
12238	1389	58	all	all	DT
12238	1389	59	foreign	foreign	JJ
12238	1389	60	substances	substance	NNS
12238	1389	61	,	,	,
12238	1389	62	as	as	RB
12238	1389	63	well	well	RB
12238	1389	64	as	as	IN
12238	1389	65	upon	upon	IN
12238	1389	66	the	the	DT
12238	1389	67	method	method	NN
12238	1389	68	by	by	IN
12238	1389	69	which	which	WDT
12238	1389	70	it	-PRON-	PRP
12238	1389	71	is	be	VBZ
12238	1389	72	ground	grind	VBN
12238	1389	73	.	.	.
12238	1390	1	It	-PRON-	PRP
12238	1390	2	is	be	VBZ
12238	1390	3	not	not	RB
12238	1390	4	possible	possible	JJ
12238	1390	5	to	to	TO
12238	1390	6	judge	judge	VB
12238	1390	7	with	with	IN
12238	1390	8	regard	regard	NN
12238	1390	9	to	to	IN
12238	1390	10	all	all	PDT
12238	1390	11	these	these	DT
12238	1390	12	particulars	particular	NNS
12238	1390	13	by	by	IN
12238	1390	14	the	the	DT
12238	1390	15	appearance	appearance	NN
12238	1390	16	of	of	IN
12238	1390	17	the	the	DT
12238	1390	18	flour	flour	NN
12238	1390	19	,	,	,
12238	1390	20	but	but	CC
12238	1390	21	in	in	IN
12238	1390	22	general	general	JJ
12238	1390	23	,	,	,
12238	1390	24	good	good	JJ
12238	1390	25	flour	flour	NN
12238	1390	26	will	will	MD
12238	1390	27	be	be	VB
12238	1390	28	sweet	sweet	JJ
12238	1390	29	,	,	,
12238	1390	30	dry	dry	JJ
12238	1390	31	,	,	,
12238	1390	32	and	and	CC
12238	1390	33	free	free	JJ
12238	1390	34	from	from	IN
12238	1390	35	any	any	DT
12238	1390	36	sour	sour	JJ
12238	1390	37	or	or	CC
12238	1390	38	musty	musty	JJ
12238	1390	39	smell	smell	NN
12238	1390	40	or	or	CC
12238	1390	41	taste	taste	NN
12238	1390	42	.	.	.
12238	1391	1	Take	take	VB
12238	1391	2	up	up	RP
12238	1391	3	a	a	DT
12238	1391	4	handful	handful	NN
12238	1391	5	,	,	,
12238	1391	6	and	and	CC
12238	1391	7	if	if	IN
12238	1391	8	it	-PRON-	PRP
12238	1391	9	falls	fall	VBZ
12238	1391	10	from	from	IN
12238	1391	11	the	the	DT
12238	1391	12	hand	hand	NN
12238	1391	13	light	light	NN
12238	1391	14	and	and	CC
12238	1391	15	elastic	elastic	JJ
12238	1391	16	,	,	,
12238	1391	17	it	-PRON-	PRP
12238	1391	18	is	be	VBZ
12238	1391	19	pretty	pretty	RB
12238	1391	20	sure	sure	JJ
12238	1391	21	to	to	TO
12238	1391	22	be	be	VB
12238	1391	23	good	good	JJ
12238	1391	24	.	.	.
12238	1392	1	If	if	IN
12238	1392	2	it	-PRON-	PRP
12238	1392	3	will	will	MD
12238	1392	4	retain	retain	VB
12238	1392	5	the	the	DT
12238	1392	6	imprint	imprint	NN
12238	1392	7	of	of	IN
12238	1392	8	the	the	DT
12238	1392	9	fingers	finger	NNS
12238	1392	10	and	and	CC
12238	1392	11	falls	falls	NNP
12238	1392	12	and	and	CC
12238	1392	13	a	a	DT
12238	1392	14	compact	compact	JJ
12238	1392	15	mass	mass	NN
12238	1392	16	or	or	CC
12238	1392	17	a	a	DT
12238	1392	18	damp	damp	JJ
12238	1392	19	,	,	,
12238	1392	20	clammy	clammy	JJ
12238	1392	21	,	,	,
12238	1392	22	or	or	CC
12238	1392	23	sticky	sticky	JJ
12238	1392	24	to	to	IN
12238	1392	25	the	the	DT
12238	1392	26	touch	touch	NN
12238	1392	27	,	,	,
12238	1392	28	it	-PRON-	PRP
12238	1392	29	is	be	VBZ
12238	1392	30	by	by	IN
12238	1392	31	no	no	DT
12238	1392	32	means	means	NN
12238	1392	33	the	the	DT
12238	1392	34	best	good	JJS
12238	1392	35	.	.	.
12238	1393	1	When	when	WRB
12238	1393	2	and	and	CC
12238	1393	3	knead	knead	VB
12238	1393	4	a	a	DT
12238	1393	5	little	little	JJ
12238	1393	6	of	of	IN
12238	1393	7	it	-PRON-	PRP
12238	1393	8	between	between	IN
12238	1393	9	the	the	DT
12238	1393	10	fingers	finger	NNS
12238	1393	11	;	;	:
12238	1393	12	if	if	IN
12238	1393	13	it	-PRON-	PRP
12238	1393	14	works	work	VBZ
12238	1393	15	soft	soft	JJ
12238	1393	16	and	and	CC
12238	1393	17	sticky	sticky	JJ
12238	1393	18	,	,	,
12238	1393	19	it	-PRON-	PRP
12238	1393	20	is	be	VBZ
12238	1393	21	poor	poor	JJ
12238	1393	22	.	.	.
12238	1394	1	Good	good	JJ
12238	1394	2	flour	flour	NN
12238	1394	3	,	,	,
12238	1394	4	when	when	WRB
12238	1394	5	made	make	VBN
12238	1394	6	into	into	IN
12238	1394	7	dough	dough	NN
12238	1394	8	,	,	,
12238	1394	9	is	be	VBZ
12238	1394	10	elastic	elastic	JJ
12238	1394	11	,	,	,
12238	1394	12	and	and	CC
12238	1394	13	will	will	MD
12238	1394	14	retain	retain	VB
12238	1394	15	its	-PRON-	PRP$
12238	1394	16	shape	shape	NN
12238	1394	17	.	.	.
12238	1395	1	This	this	DT
12238	1395	2	elastic	elastic	JJ
12238	1395	3	property	property	NN
12238	1395	4	of	of	IN
12238	1395	5	good	good	JJ
12238	1395	6	flour	flour	NN
12238	1395	7	is	be	VBZ
12238	1395	8	due	due	JJ
12238	1395	9	to	to	IN
12238	1395	10	the	the	DT
12238	1395	11	gluten	gluten	NN
12238	1395	12	which	which	WDT
12238	1395	13	it	-PRON-	PRP
12238	1395	14	contains	contain	VBZ
12238	1395	15	.	.	.
12238	1396	1	The	the	DT
12238	1396	2	more	more	RBR
12238	1396	3	gluten	gluten	JJ
12238	1396	4	and	and	CC
12238	1396	5	the	the	DT
12238	1396	6	stronger	strong	JJR
12238	1396	7	it	-PRON-	PRP
12238	1396	8	is	be	VBZ
12238	1396	9	,	,	,
12238	1396	10	the	the	DT
12238	1396	11	better	well	JJR
12238	1396	12	the	the	DT
12238	1396	13	flour	flour	NN
12238	1396	14	.	.	.
12238	1397	1	The	the	DT
12238	1397	2	gluten	gluten	NN
12238	1397	3	of	of	IN
12238	1397	4	good	good	JJ
12238	1397	5	flour	flour	NN
12238	1397	6	will	will	MD
12238	1397	7	swell	swell	VB
12238	1397	8	to	to	IN
12238	1397	9	several	several	JJ
12238	1397	10	times	time	NNS
12238	1397	11	its	-PRON-	PRP$
12238	1397	12	original	original	JJ
12238	1397	13	bulk	bulk	NN
12238	1397	14	,	,	,
12238	1397	15	while	while	IN
12238	1397	16	that	that	DT
12238	1397	17	of	of	IN
12238	1397	18	poor	poor	JJ
12238	1397	19	flour	flour	NN
12238	1397	20	will	will	MD
12238	1397	21	not	not	RB
12238	1397	22	.	.	.
12238	1398	1	In	in	IN
12238	1398	2	buying	buy	VBG
12238	1398	3	white	white	JJ
12238	1398	4	flour	flour	NN
12238	1398	5	,	,	,
12238	1398	6	do	do	VBP
12238	1398	7	not	not	RB
12238	1398	8	select	select	VB
12238	1398	9	that	that	IN
12238	1398	10	which	which	WDT
12238	1398	11	is	be	VBZ
12238	1398	12	pure	pure	JJ
12238	1398	13	white	white	JJ
12238	1398	14	with	with	IN
12238	1398	15	a	a	DT
12238	1398	16	bluish	bluish	JJ
12238	1398	17	tinge	tinge	NN
12238	1398	18	,	,	,
12238	1398	19	but	but	CC
12238	1398	20	that	that	DT
12238	1398	21	which	which	WDT
12238	1398	22	is	be	VBZ
12238	1398	23	of	of	IN
12238	1398	24	a	a	DT
12238	1398	25	creamy	creamy	JJ
12238	1398	26	,	,	,
12238	1398	27	yellowish	yellowish	JJ
12238	1398	28	-	-	HYPH
12238	1398	29	white	white	JJ
12238	1398	30	tint	tint	NN
12238	1398	31	.	.	.
12238	1399	1	While	while	IN
12238	1399	2	the	the	DT
12238	1399	3	kinds	kind	NNS
12238	1399	4	of	of	IN
12238	1399	5	flour	flour	NN
12238	1399	6	that	that	WDT
12238	1399	7	contain	contain	VBP
12238	1399	8	the	the	DT
12238	1399	9	entire	entire	JJ
12238	1399	10	nutritive	nutritive	JJ
12238	1399	11	properties	property	NNS
12238	1399	12	of	of	IN
12238	1399	13	the	the	DT
12238	1399	14	wheat	wheat	NN
12238	1399	15	will	will	MD
12238	1399	16	necessarily	necessarily	RB
12238	1399	17	be	be	VB
12238	1399	18	darker	dark	JJR
12238	1399	19	in	in	IN
12238	1399	20	color	color	NN
12238	1399	21	,	,	,
12238	1399	22	we	-PRON-	PRP
12238	1399	23	would	would	MD
12238	1399	24	caution	caution	VB
12238	1399	25	the	the	DT
12238	1399	26	reader	reader	NN
12238	1399	27	not	not	RB
12238	1399	28	to	to	TO
12238	1399	29	suppose	suppose	VB
12238	1399	30	that	that	DT
12238	1399	31	because	because	IN
12238	1399	32	flour	flour	NN
12238	1399	33	is	be	VBZ
12238	1399	34	dark	dark	JJ
12238	1399	35	in	in	IN
12238	1399	36	color	color	NN
12238	1399	37	it	-PRON-	PRP
12238	1399	38	is	be	VBZ
12238	1399	39	for	for	IN
12238	1399	40	that	that	DT
12238	1399	41	reason	reason	NN
12238	1399	42	good	good	JJ
12238	1399	43	,	,	,
12238	1399	44	and	and	CC
12238	1399	45	rich	rich	JJ
12238	1399	46	in	in	IN
12238	1399	47	nutritive	nutritive	JJ
12238	1399	48	elements	element	NNS
12238	1399	49	.	.	.
12238	1400	1	There	there	EX
12238	1400	2	are	be	VBP
12238	1400	3	many	many	JJ
12238	1400	4	other	other	JJ
12238	1400	5	causes	cause	NNS
12238	1400	6	from	from	IN
12238	1400	7	which	which	WDT
12238	1400	8	flour	flour	NN
12238	1400	9	may	may	MD
12238	1400	10	be	be	VB
12238	1400	11	dark	dark	JJ
12238	1400	12	,	,	,
12238	1400	13	such	such	JJ
12238	1400	14	as	as	IN
12238	1400	15	the	the	DT
12238	1400	16	use	use	NN
12238	1400	17	of	of	IN
12238	1400	18	uncleansed	uncleansed	JJ
12238	1400	19	or	or	CC
12238	1400	20	dark	dark	JJ
12238	1400	21	varieties	variety	NNS
12238	1400	22	of	of	IN
12238	1400	23	wheat	wheat	NN
12238	1400	24	,	,	,
12238	1400	25	and	and	CC
12238	1400	26	the	the	DT
12238	1400	27	large	large	JJ
12238	1400	28	admixture	admixture	NN
12238	1400	29	of	of	IN
12238	1400	30	bran	bran	NN
12238	1400	31	and	and	CC
12238	1400	32	other	other	JJ
12238	1400	33	grains	grain	NNS
12238	1400	34	;	;	:
12238	1400	35	many	many	JJ
12238	1400	36	unscrupulous	unscrupulous	JJ
12238	1400	37	millers	miller	NNS
12238	1400	38	and	and	CC
12238	1400	39	flour	flour	NN
12238	1400	40	dealers	dealer	NNS
12238	1400	41	make	make	VBP
12238	1400	42	use	use	NN
12238	1400	43	of	of	IN
12238	1400	44	this	this	DT
12238	1400	45	fact	fact	NN
12238	1400	46	to	to	TO
12238	1400	47	palm	palm	VB
12238	1400	48	off	off	RP
12238	1400	49	upon	upon	IN
12238	1400	50	their	-PRON-	PRP$
12238	1400	51	unsuspecting	unsuspecting	JJ
12238	1400	52	customers	customer	NNS
12238	1400	53	an	an	DT
12238	1400	54	inferior	inferior	JJ
12238	1400	55	article	article	NN
12238	1400	56	.	.	.
12238	1401	1	Much	much	JJ
12238	1401	2	of	of	IN
12238	1401	3	the	the	DT
12238	1401	4	so	so	RB
12238	1401	5	-	-	HYPH
12238	1401	6	called	call	VBN
12238	1401	7	Graham	Graham	NNP
12238	1401	8	flour	flour	NN
12238	1401	9	is	be	VBZ
12238	1401	10	nothing	nothing	NN
12238	1401	11	more	more	JJR
12238	1401	12	than	than	IN
12238	1401	13	poor	poor	JJ
12238	1401	14	flour	flour	NN
12238	1401	15	mixed	mix	VBN
12238	1401	16	with	with	IN
12238	1401	17	bran	bran	NN
12238	1401	18	,	,	,
12238	1401	19	and	and	CC
12238	1401	20	is	be	VBZ
12238	1401	21	in	in	IN
12238	1401	22	every	every	DT
12238	1401	23	way	way	NN
12238	1401	24	inferior	inferior	JJ
12238	1401	25	to	to	IN
12238	1401	26	good	good	JJ
12238	1401	27	white	white	JJ
12238	1401	28	flour	flour	NN
12238	1401	29	.	.	.
12238	1402	1	Fine	fine	JJ
12238	1402	2	flour	flour	NN
12238	1402	3	or	or	CC
12238	1402	4	made	make	VBN
12238	1402	5	from	from	IN
12238	1402	6	the	the	DT
12238	1402	7	entire	entire	JJ
12238	1402	8	wheat	wheat	NN
12238	1402	9	may	may	MD
12238	1402	10	generally	generally	RB
12238	1402	11	be	be	VB
12238	1402	12	distinguished	distinguish	VBN
12238	1402	13	from	from	IN
12238	1402	14	a	a	DT
12238	1402	15	spurious	spurious	JJ
12238	1402	16	article	article	NN
12238	1402	17	by	by	IN
12238	1402	18	taking	take	VBG
12238	1402	19	a	a	DT
12238	1402	20	small	small	JJ
12238	1402	21	portion	portion	NN
12238	1402	22	into	into	IN
12238	1402	23	the	the	DT
12238	1402	24	mouth	mouth	NN
12238	1402	25	and	and	CC
12238	1402	26	chewing	chew	VBG
12238	1402	27	it	-PRON-	PRP
12238	1402	28	.	.	.
12238	1403	1	Raw	raw	JJ
12238	1403	2	flour	flour	NN
12238	1403	3	made	make	VBN
12238	1403	4	from	from	IN
12238	1403	5	the	the	DT
12238	1403	6	entire	entire	JJ
12238	1403	7	grain	grain	NN
12238	1403	8	has	have	VBZ
12238	1403	9	a	a	DT
12238	1403	10	sweet	sweet	JJ
12238	1403	11	taste	taste	NN
12238	1403	12	,	,	,
12238	1403	13	and	and	CC
12238	1403	14	a	a	DT
12238	1403	15	rich	rich	JJ
12238	1403	16	,	,	,
12238	1403	17	nutty	nutty	RB
12238	1403	18	flavor	flavor	NN
12238	1403	19	the	the	DT
12238	1403	20	same	same	JJ
12238	1403	21	as	as	IN
12238	1403	22	that	that	DT
12238	1403	23	experienced	experience	VBD
12238	1403	24	in	in	IN
12238	1403	25	chewing	chew	VBG
12238	1403	26	a	a	DT
12238	1403	27	whole	whole	JJ
12238	1403	28	grain	grain	NN
12238	1403	29	of	of	IN
12238	1403	30	wheat	wheat	NN
12238	1403	31	,	,	,
12238	1403	32	and	and	CC
12238	1403	33	produces	produce	VBZ
12238	1403	34	a	a	DT
12238	1403	35	goodly	goodly	JJ
12238	1403	36	quantity	quantity	NN
12238	1403	37	of	of	IN
12238	1403	38	gum	gum	NN
12238	1403	39	or	or	CC
12238	1403	40	gluten	gluten	VB
12238	1403	41	,	,	,
12238	1403	42	while	while	IN
12238	1403	43	a	a	DT
12238	1403	44	spurious	spurious	JJ
12238	1403	45	article	article	NN
12238	1403	46	tastes	taste	VBZ
12238	1403	47	flat	flat	JJ
12238	1403	48	and	and	CC
12238	1403	49	insipid	insipid	JJ
12238	1403	50	like	like	IN
12238	1403	51	starch	starch	NN
12238	1403	52	,	,	,
12238	1403	53	or	or	CC
12238	1403	54	has	have	VBZ
12238	1403	55	a	a	DT
12238	1403	56	bitter	bitter	JJ
12238	1403	57	,	,	,
12238	1403	58	pungent	pungent	JJ
12238	1403	59	taste	taste	NN
12238	1403	60	consequent	consequent	NN
12238	1403	61	upon	upon	IN
12238	1403	62	the	the	DT
12238	1403	63	presence	presence	NN
12238	1403	64	of	of	IN
12238	1403	65	impurities	impurity	NNS
12238	1403	66	.	.	.
12238	1404	1	This	this	DT
12238	1404	2	bitter	bitter	JJ
12238	1404	3	taste	taste	NN
12238	1404	4	is	be	VBZ
12238	1404	5	noticeable	noticeable	JJ
12238	1404	6	in	in	IN
12238	1404	7	bread	bread	NN
12238	1404	8	made	make	VBN
12238	1404	9	from	from	IN
12238	1404	10	such	such	JJ
12238	1404	11	flour	flour	NN
12238	1404	12	.	.	.
12238	1405	1	A	a	DT
12238	1405	2	given	give	VBN
12238	1405	3	quantity	quantity	NN
12238	1405	4	of	of	IN
12238	1405	5	poor	poor	JJ
12238	1405	6	flour	flour	NN
12238	1405	7	will	will	MD
12238	1405	8	not	not	RB
12238	1405	9	make	make	VB
12238	1405	10	as	as	RB
12238	1405	11	much	much	JJ
12238	1405	12	bread	bread	NN
12238	1405	13	as	as	IN
12238	1405	14	the	the	DT
12238	1405	15	same	same	JJ
12238	1405	16	quantity	quantity	NN
12238	1405	17	of	of	IN
12238	1405	18	good	good	JJ
12238	1405	19	flour	flour	NN
12238	1405	20	,	,	,
12238	1405	21	so	so	IN
12238	1405	22	that	that	DT
12238	1405	23	adulteration	adulteration	NN
12238	1405	24	may	may	MD
12238	1405	25	also	also	RB
12238	1405	26	be	be	VB
12238	1405	27	detected	detect	VBN
12238	1405	28	in	in	IN
12238	1405	29	this	this	DT
12238	1405	30	way	way	NN
12238	1405	31	.	.	.
12238	1406	1	Doubtless	doubtless	RB
12238	1406	2	much	much	JJ
12238	1406	3	of	of	IN
12238	1406	4	the	the	DT
12238	1406	5	prejudice	prejudice	NN
12238	1406	6	against	against	IN
12238	1406	7	the	the	DT
12238	1406	8	use	use	NN
12238	1406	9	of	of	IN
12238	1406	10	whole	whole	JJ
12238	1406	11	-	-	HYPH
12238	1406	12	wheat	wheat	NN
12238	1406	13	flour	flour	NN
12238	1406	14	has	have	VBZ
12238	1406	15	arisen	arise	VBN
12238	1406	16	from	from	IN
12238	1406	17	the	the	DT
12238	1406	18	use	use	NN
12238	1406	19	of	of	IN
12238	1406	20	a	a	DT
12238	1406	21	spurious	spurious	JJ
12238	1406	22	article	article	NN
12238	1406	23	.	.	.
12238	1407	1	As	as	IN
12238	1407	2	it	-PRON-	PRP
12238	1407	3	is	be	VBZ
12238	1407	4	not	not	RB
12238	1407	5	always	always	RB
12238	1407	6	possible	possible	JJ
12238	1407	7	to	to	TO
12238	1407	8	determine	determine	VB
12238	1407	9	accurately	accurately	RB
12238	1407	10	without	without	IN
12238	1407	11	the	the	DT
12238	1407	12	aid	aid	NN
12238	1407	13	of	of	IN
12238	1407	14	chemistry	chemistry	NN
12238	1407	15	and	and	CC
12238	1407	16	a	a	DT
12238	1407	17	microscope	microscope	NN
12238	1407	18	whether	whether	IN
12238	1407	19	flour	flour	NN
12238	1407	20	is	be	VBZ
12238	1407	21	genuine	genuine	JJ
12238	1407	22	,	,	,
12238	1407	23	the	the	DT
12238	1407	24	only	only	JJ
12238	1407	25	safe	safe	JJ
12238	1407	26	way	way	NN
12238	1407	27	is	be	VBZ
12238	1407	28	to	to	TO
12238	1407	29	purchase	purchase	VB
12238	1407	30	the	the	DT
12238	1407	31	product	product	NN
12238	1407	32	of	of	IN
12238	1407	33	reliable	reliable	JJ
12238	1407	34	mills	mill	NNS
12238	1407	35	.	.	.
12238	1408	1	It	-PRON-	PRP
12238	1408	2	is	be	VBZ
12238	1408	3	always	always	RB
12238	1408	4	best	good	JJS
12238	1408	5	to	to	TO
12238	1408	6	obtain	obtain	VB
12238	1408	7	a	a	DT
12238	1408	8	small	small	JJ
12238	1408	9	quantity	quantity	NN
12238	1408	10	of	of	IN
12238	1408	11	flour	flour	NN
12238	1408	12	first	first	RB
12238	1408	13	,	,	,
12238	1408	14	and	and	CC
12238	1408	15	put	put	VBD
12238	1408	16	it	-PRON-	PRP
12238	1408	17	to	to	IN
12238	1408	18	the	the	DT
12238	1408	19	test	test	NN
12238	1408	20	of	of	IN
12238	1408	21	bread	bread	NN
12238	1408	22	-	-	HYPH
12238	1408	23	making	making	NN
12238	1408	24	;	;	:
12238	1408	25	then	then	RB
12238	1408	26	,	,	,
12238	1408	27	if	if	IN
12238	1408	28	satisfactory	satisfactory	JJ
12238	1408	29	,	,	,
12238	1408	30	purchase	purchase	VB
12238	1408	31	that	that	DT
12238	1408	32	brand	brand	NN
12238	1408	33	so	so	RB
12238	1408	34	long	long	RB
12238	1408	35	as	as	IN
12238	1408	36	it	-PRON-	PRP
12238	1408	37	proves	prove	VBZ
12238	1408	38	good	good	JJ
12238	1408	39	.	.	.
12238	1409	1	It	-PRON-	PRP
12238	1409	2	is	be	VBZ
12238	1409	3	true	true	JJ
12238	1409	4	economy	economy	NN
12238	1409	5	to	to	TO
12238	1409	6	buy	buy	VB
12238	1409	7	a	a	DT
12238	1409	8	flour	flour	NN
12238	1409	9	known	know	VBN
12238	1409	10	to	to	TO
12238	1409	11	be	be	VB
12238	1409	12	good	good	JJ
12238	1409	13	even	even	RB
12238	1409	14	though	though	IN
12238	1409	15	it	-PRON-	PRP
12238	1409	16	may	may	MD
12238	1409	17	cost	cost	VB
12238	1409	18	more	more	JJR
12238	1409	19	than	than	IN
12238	1409	20	some	some	DT
12238	1409	21	others	other	NNS
12238	1409	22	.	.	.
12238	1410	1	It	-PRON-	PRP
12238	1410	2	is	be	VBZ
12238	1410	3	not	not	RB
12238	1410	4	wise	wise	JJ
12238	1410	5	to	to	TO
12238	1410	6	purchase	purchase	VB
12238	1410	7	too	too	RB
12238	1410	8	large	large	JJ
12238	1410	9	a	a	DT
12238	1410	10	quantity	quantity	NN
12238	1410	11	at	at	IN
12238	1410	12	once	once	RB
12238	1410	13	unless	unless	IN
12238	1410	14	one	one	NN
12238	1410	15	has	have	VBZ
12238	1410	16	exceptionally	exceptionally	RB
12238	1410	17	good	good	JJ
12238	1410	18	facilities	facility	NNS
12238	1410	19	for	for	IN
12238	1410	20	storage	storage	NN
12238	1410	21	,	,	,
12238	1410	22	as	as	IN
12238	1410	23	flour	flour	NN
12238	1410	24	is	be	VBZ
12238	1410	25	subject	subject	JJ
12238	1410	26	to	to	IN
12238	1410	27	many	many	JJ
12238	1410	28	deteriorating	deteriorate	VBG
12238	1410	29	influences	influence	NNS
12238	1410	30	.	.	.
12238	1411	1	It	-PRON-	PRP
12238	1411	2	is	be	VBZ
12238	1411	3	estimated	estimate	VBN
12238	1411	4	that	that	IN
12238	1411	5	a	a	DT
12238	1411	6	barrel	barrel	NN
12238	1411	7	of	of	IN
12238	1411	8	good	good	JJ
12238	1411	9	flour	flour	NN
12238	1411	10	contains	contain	VBZ
12238	1411	11	sufficient	sufficient	JJ
12238	1411	12	bread	bread	NN
12238	1411	13	material	material	NN
12238	1411	14	to	to	IN
12238	1411	15	last	last	VB
12238	1411	16	one	one	CD
12238	1411	17	person	person	NN
12238	1411	18	one	one	CD
12238	1411	19	year	year	NN
12238	1411	20	;	;	,
12238	1411	21	and	and	CC
12238	1411	22	from	from	IN
12238	1411	23	this	this	DT
12238	1411	24	standard	standard	NN
12238	1411	25	it	-PRON-	PRP
12238	1411	26	can	can	MD
12238	1411	27	be	be	VB
12238	1411	28	easily	easily	RB
12238	1411	29	estimated	estimate	VBN
12238	1411	30	in	in	IN
12238	1411	31	what	what	WDT
12238	1411	32	proportion	proportion	NN
12238	1411	33	it	-PRON-	PRP
12238	1411	34	is	be	VBZ
12238	1411	35	best	good	JJS
12238	1411	36	to	to	TO
12238	1411	37	purchase	purchase	VB
12238	1411	38	.	.	.
12238	1412	1	TO	to	IN
12238	1412	2	KEEP	KEEP	NNP
12238	1412	3	FLOUR.--Flour	flour.--flour	NN
12238	1412	4	should	should	MD
12238	1412	5	always	always	RB
12238	1412	6	be	be	VB
12238	1412	7	kept	keep	VBN
12238	1412	8	in	in	IN
12238	1412	9	a	a	DT
12238	1412	10	tight	tight	JJ
12238	1412	11	receptacle	receptacle	NN
12238	1412	12	,	,	,
12238	1412	13	and	and	CC
12238	1412	14	in	in	IN
12238	1412	15	a	a	DT
12238	1412	16	cool	cool	JJ
12238	1412	17	,	,	,
12238	1412	18	dry	dry	JJ
12238	1412	19	,	,	,
12238	1412	20	well	well	RB
12238	1412	21	-	-	HYPH
12238	1412	22	ventilated	ventilate	VBN
12238	1412	23	place	place	NN
12238	1412	24	.	.	.
12238	1413	1	It	-PRON-	PRP
12238	1413	2	should	should	MD
12238	1413	3	not	not	RB
12238	1413	4	be	be	VB
12238	1413	5	allowed	allow	VBN
12238	1413	6	to	to	TO
12238	1413	7	remain	remain	VB
12238	1413	8	in	in	IN
12238	1413	9	close	close	JJ
12238	1413	10	proximity	proximity	NN
12238	1413	11	to	to	IN
12238	1413	12	any	any	DT
12238	1413	13	substances	substance	NNS
12238	1413	14	of	of	IN
12238	1413	15	strong	strong	JJ
12238	1413	16	odor	odor	NN
12238	1413	17	,	,	,
12238	1413	18	as	as	IN
12238	1413	19	it	-PRON-	PRP
12238	1413	20	very	very	RB
12238	1413	21	readily	readily	RB
12238	1413	22	absorbs	absorb	VBZ
12238	1413	23	odors	odor	NNS
12238	1413	24	and	and	CC
12238	1413	25	gaseous	gaseous	JJ
12238	1413	26	impurities	impurity	NNS
12238	1413	27	.	.	.
12238	1414	1	A	a	DT
12238	1414	2	damp	damp	JJ
12238	1414	3	atmosphere	atmosphere	NN
12238	1414	4	will	will	MD
12238	1414	5	cause	cause	VB
12238	1414	6	it	-PRON-	PRP
12238	1414	7	to	to	TO
12238	1414	8	absorb	absorb	VB
12238	1414	9	moisture	moisture	NN
12238	1414	10	,	,	,
12238	1414	11	and	and	CC
12238	1414	12	as	as	IN
12238	1414	13	a	a	DT
12238	1414	14	result	result	NN
12238	1414	15	the	the	DT
12238	1414	16	gluten	gluten	NN
12238	1414	17	will	will	MD
12238	1414	18	lose	lose	VB
12238	1414	19	some	some	DT
12238	1414	20	of	of	IN
12238	1414	21	its	-PRON-	PRP$
12238	1414	22	tenacity	tenacity	NN
12238	1414	23	and	and	CC
12238	1414	24	become	become	VBN
12238	1414	25	sticky	sticky	JJ
12238	1414	26	,	,	,
12238	1414	27	and	and	CC
12238	1414	28	bread	bread	NN
12238	1414	29	made	make	VBN
12238	1414	30	from	from	IN
12238	1414	31	the	the	DT
12238	1414	32	flour	flour	NN
12238	1414	33	will	will	MD
12238	1414	34	be	be	VB
12238	1414	35	coarser	coarser	VBN
12238	1414	36	and	and	CC
12238	1414	37	inferior	inferior	JJ
12238	1414	38	in	in	IN
12238	1414	39	quality	quality	NN
12238	1414	40	.	.	.
12238	1415	1	Flour	flour	NN
12238	1415	2	which	which	WDT
12238	1415	3	has	have	VBZ
12238	1415	4	absorbed	absorb	VBN
12238	1415	5	dampness	dampness	NN
12238	1415	6	from	from	IN
12238	1415	7	any	any	DT
12238	1415	8	cause	cause	NN
12238	1415	9	should	should	MD
12238	1415	10	be	be	VB
12238	1415	11	sifted	sift	VBN
12238	1415	12	into	into	IN
12238	1415	13	a	a	DT
12238	1415	14	large	large	JJ
12238	1415	15	tray	tray	NN
12238	1415	16	,	,	,
12238	1415	17	spread	spread	VB
12238	1415	18	out	out	RP
12238	1415	19	thin	thin	RB
12238	1415	20	and	and	CC
12238	1415	21	exposed	expose	VBN
12238	1415	22	to	to	IN
12238	1415	23	the	the	DT
12238	1415	24	hot	hot	JJ
12238	1415	25	sun	sun	NN
12238	1415	26	,	,	,
12238	1415	27	or	or	CC
12238	1415	28	placed	place	VBN
12238	1415	29	in	in	IN
12238	1415	30	a	a	DT
12238	1415	31	warming	warming	NN
12238	1415	32	oven	oven	NN
12238	1415	33	for	for	IN
12238	1415	34	a	a	DT
12238	1415	35	few	few	JJ
12238	1415	36	hours	hour	NNS
12238	1415	37	.	.	.
12238	1416	1	DELETERIOUS	DELETERIOUS	NNP
12238	1416	2	ADULTERATIONS	ADULTERATIONS	NNP
12238	1416	3	OF	of	IN
12238	1416	4	FLOUR.--Besides	flour.--beside	NNS
12238	1416	5	the	the	DT
12238	1416	6	fraud	fraud	NN
12238	1416	7	frequently	frequently	RB
12238	1416	8	practiced	practice	VBD
12238	1416	9	of	of	IN
12238	1416	10	compounding	compound	VBG
12238	1416	11	whole	whole	JJ
12238	1416	12	-	-	HYPH
12238	1416	13	wheat	wheat	NN
12238	1416	14	flour	flour	NN
12238	1416	15	from	from	IN
12238	1416	16	inferior	inferior	JJ
12238	1416	17	mill	mill	NN
12238	1416	18	products	product	NNS
12238	1416	19	,	,	,
12238	1416	20	white	white	JJ
12238	1416	21	flour	flour	NN
12238	1416	22	is	be	VBZ
12238	1416	23	sometimes	sometimes	RB
12238	1416	24	adulterated	adulterate	VBN
12238	1416	25	--	--	:
12238	1416	26	more	more	RBR
12238	1416	27	commonly	commonly	RB
12238	1416	28	,	,	,
12238	1416	29	however	however	RB
12238	1416	30	,	,	,
12238	1416	31	in	in	IN
12238	1416	32	European	european	JJ
12238	1416	33	countries	country	NNS
12238	1416	34	that	that	IN
12238	1416	35	in	in	IN
12238	1416	36	this	this	DT
12238	1416	37	--	--	:
12238	1416	38	with	with	IN
12238	1416	39	such	such	JJ
12238	1416	40	substances	substance	NNS
12238	1416	41	as	as	IN
12238	1416	42	alum	alum	NN
12238	1416	43	,	,	,
12238	1416	44	ground	ground	NNP
12238	1416	45	rice	rice	NN
12238	1416	46	,	,	,
12238	1416	47	plaster	plaster	NN
12238	1416	48	of	of	IN
12238	1416	49	Paris	Paris	NNP
12238	1416	50	,	,	,
12238	1416	51	and	and	CC
12238	1416	52	whiting	white	VBG
12238	1416	53	.	.	.
12238	1417	1	Alum	Alum	NNP
12238	1417	2	is	be	VBZ
12238	1417	3	doubtless	doubtless	RB
12238	1417	4	the	the	DT
12238	1417	5	most	most	RBS
12238	1417	6	commonly	commonly	RB
12238	1417	7	used	use	VBN
12238	1417	8	of	of	IN
12238	1417	9	all	all	PDT
12238	1417	10	these	these	DT
12238	1417	11	substances	substance	NNS
12238	1417	12	,	,	,
12238	1417	13	for	for	IN
12238	1417	14	the	the	DT
12238	1417	15	reason	reason	NN
12238	1417	16	that	that	WDT
12238	1417	17	it	-PRON-	PRP
12238	1417	18	gives	give	VBZ
12238	1417	19	the	the	DT
12238	1417	20	bread	bread	NN
12238	1417	21	a	a	DT
12238	1417	22	whiter	whiter	NN
12238	1417	23	color	color	NN
12238	1417	24	and	and	CC
12238	1417	25	causes	cause	VBZ
12238	1417	26	the	the	DT
12238	1417	27	flour	flour	NN
12238	1417	28	to	to	TO
12238	1417	29	absorb	absorb	VB
12238	1417	30	and	and	CC
12238	1417	31	retain	retain	VB
12238	1417	32	a	a	DT
12238	1417	33	larger	large	JJR
12238	1417	34	amount	amount	NN
12238	1417	35	of	of	IN
12238	1417	36	water	water	NN
12238	1417	37	than	than	IN
12238	1417	38	it	-PRON-	PRP
12238	1417	39	would	would	MD
12238	1417	40	otherwise	otherwise	RB
12238	1417	41	hold	hold	VB
12238	1417	42	.	.	.
12238	1418	1	This	this	DT
12238	1418	2	enables	enable	VBZ
12238	1418	3	the	the	DT
12238	1418	4	user	user	NN
12238	1418	5	to	to	TO
12238	1418	6	make	make	VB
12238	1418	7	,	,	,
12238	1418	8	from	from	IN
12238	1418	9	an	an	DT
12238	1418	10	inferior	inferior	JJ
12238	1418	11	brand	brand	NN
12238	1418	12	of	of	IN
12238	1418	13	flour	flour	NN
12238	1418	14	,	,	,
12238	1418	15	bread	bread	NN
12238	1418	16	which	which	WDT
12238	1418	17	resembles	resemble	VBZ
12238	1418	18	that	that	WDT
12238	1418	19	made	make	VBD
12238	1418	20	from	from	IN
12238	1418	21	a	a	DT
12238	1418	22	better	well	JJR
12238	1418	23	quality	quality	NN
12238	1418	24	.	.	.
12238	1419	1	Such	such	JJ
12238	1419	2	adulteration	adulteration	NN
12238	1419	3	is	be	VBZ
12238	1419	4	exceedingly	exceedingly	RB
12238	1419	5	injurious	injurious	JJ
12238	1419	6	,	,	,
12238	1419	7	as	as	IN
12238	1419	8	are	be	VBP
12238	1419	9	other	other	JJ
12238	1419	10	mineral	mineral	NN
12238	1419	11	substances	substance	NNS
12238	1419	12	used	use	VBN
12238	1419	13	for	for	IN
12238	1419	14	a	a	DT
12238	1419	15	similar	similar	JJ
12238	1419	16	purpose	purpose	NN
12238	1419	17	.	.	.
12238	1420	1	The	the	DT
12238	1420	2	presence	presence	NN
12238	1420	3	of	of	IN
12238	1420	4	alum	alum	NN
12238	1420	5	in	in	IN
12238	1420	6	flour	flour	NN
12238	1420	7	or	or	CC
12238	1420	8	bread	bread	NN
12238	1420	9	may	may	MD
12238	1420	10	be	be	VB
12238	1420	11	detected	detect	VBN
12238	1420	12	in	in	IN
12238	1420	13	the	the	DT
12238	1420	14	following	following	JJ
12238	1420	15	way	way	NN
12238	1420	16	:	:	:
12238	1420	17	Macerate	macerate	VB
12238	1420	18	a	a	DT
12238	1420	19	half	half	JJ
12238	1420	20	slice	slice	NN
12238	1420	21	of	of	IN
12238	1420	22	bread	bread	NN
12238	1420	23	in	in	IN
12238	1420	24	three	three	CD
12238	1420	25	or	or	CC
12238	1420	26	four	four	CD
12238	1420	27	tablespoonfuls	tablespoonful	NNS
12238	1420	28	of	of	IN
12238	1420	29	water	water	NN
12238	1420	30	;	;	:
12238	1420	31	strain	strain	VB
12238	1420	32	off	off	RP
12238	1420	33	the	the	DT
12238	1420	34	water	water	NN
12238	1420	35	,	,	,
12238	1420	36	and	and	CC
12238	1420	37	add	add	VB
12238	1420	38	to	to	IN
12238	1420	39	it	-PRON-	PRP
12238	1420	40	twenty	twenty	CD
12238	1420	41	drops	drop	NNS
12238	1420	42	of	of	IN
12238	1420	43	a	a	DT
12238	1420	44	strong	strong	JJ
12238	1420	45	solution	solution	NN
12238	1420	46	of	of	IN
12238	1420	47	logwood	logwood	NN
12238	1420	48	,	,	,
12238	1420	49	made	make	VBN
12238	1420	50	either	either	CC
12238	1420	51	from	from	IN
12238	1420	52	the	the	DT
12238	1420	53	fresh	fresh	JJ
12238	1420	54	chips	chip	NNS
12238	1420	55	or	or	CC
12238	1420	56	the	the	DT
12238	1420	57	extract	extract	NN
12238	1420	58	.	.	.
12238	1421	1	Then	then	RB
12238	1421	2	add	add	VB
12238	1421	3	a	a	DT
12238	1421	4	large	large	JJ
12238	1421	5	teaspoonful	teaspoonful	JJ
12238	1421	6	of	of	IN
12238	1421	7	a	a	DT
12238	1421	8	strong	strong	JJ
12238	1421	9	solution	solution	NN
12238	1421	10	of	of	IN
12238	1421	11	carbonate	carbonate	NN
12238	1421	12	of	of	IN
12238	1421	13	ammonium	ammonium	NN
12238	1421	14	.	.	.
12238	1422	1	If	if	IN
12238	1422	2	alum	alum	NN
12238	1422	3	is	be	VBZ
12238	1422	4	present	present	JJ
12238	1422	5	,	,	,
12238	1422	6	the	the	DT
12238	1422	7	mixture	mixture	NN
12238	1422	8	will	will	MD
12238	1422	9	change	change	VB
12238	1422	10	from	from	IN
12238	1422	11	pink	pink	NN
12238	1422	12	to	to	IN
12238	1422	13	lavender	lavender	NN
12238	1422	14	blue	blue	NNP
12238	1422	15	.	.	.
12238	1423	1	The	the	DT
12238	1423	2	_	_	NNP
12238	1423	3	Journal	Journal	NNP
12238	1423	4	of	of	IN
12238	1423	5	Trade	Trade	NNP
12238	1423	6	_	_	NNP
12238	1423	7	gives	give	VBZ
12238	1423	8	the	the	DT
12238	1423	9	following	follow	VBG
12238	1423	10	simple	simple	JJ
12238	1423	11	mode	mode	NN
12238	1423	12	of	of	IN
12238	1423	13	testing	testing	NN
12238	1423	14	for	for	IN
12238	1423	15	this	this	DT
12238	1423	16	adulterant	adulterant	NN
12238	1423	17	:	:	:
12238	1423	18	"	"	``
12238	1423	19	Persons	person	NNS
12238	1423	20	can	can	MD
12238	1423	21	test	test	VB
12238	1423	22	the	the	DT
12238	1423	23	bread	bread	NN
12238	1423	24	they	-PRON-	PRP
12238	1423	25	buy	buy	VBP
12238	1423	26	for	for	IN
12238	1423	27	themselves	-PRON-	PRP
12238	1423	28	,	,	,
12238	1423	29	by	by	IN
12238	1423	30	taking	take	VBG
12238	1423	31	a	a	DT
12238	1423	32	piece	piece	NN
12238	1423	33	of	of	IN
12238	1423	34	it	-PRON-	PRP
12238	1423	35	and	and	CC
12238	1423	36	soaking	soak	VBG
12238	1423	37	it	-PRON-	PRP
12238	1423	38	in	in	IN
12238	1423	39	water	water	NN
12238	1423	40	.	.	.
12238	1424	1	Take	take	VB
12238	1424	2	this	this	DT
12238	1424	3	water	water	NN
12238	1424	4	and	and	CC
12238	1424	5	mix	mix	VB
12238	1424	6	it	-PRON-	PRP
12238	1424	7	with	with	IN
12238	1424	8	an	an	DT
12238	1424	9	equal	equal	JJ
12238	1424	10	part	part	NN
12238	1424	11	of	of	IN
12238	1424	12	fresh	fresh	JJ
12238	1424	13	milk	milk	NN
12238	1424	14	,	,	,
12238	1424	15	and	and	CC
12238	1424	16	if	if	IN
12238	1424	17	the	the	DT
12238	1424	18	bread	bread	NN
12238	1424	19	contains	contain	VBZ
12238	1424	20	alum	alum	NN
12238	1424	21	,	,	,
12238	1424	22	the	the	DT
12238	1424	23	mixture	mixture	NN
12238	1424	24	will	will	MD
12238	1424	25	coagulate	coagulate	VB
12238	1424	26	.	.	.
12238	1425	1	If	if	IN
12238	1425	2	a	a	DT
12238	1425	3	better	well	JJR
12238	1425	4	test	test	NN
12238	1425	5	is	be	VBZ
12238	1425	6	required	require	VBN
12238	1425	7	,	,	,
12238	1425	8	boil	boil	VB
12238	1425	9	the	the	DT
12238	1425	10	mixture	mixture	NN
12238	1425	11	,	,	,
12238	1425	12	and	and	CC
12238	1425	13	it	-PRON-	PRP
12238	1425	14	will	will	MD
12238	1425	15	form	form	VB
12238	1425	16	perfect	perfect	JJ
12238	1425	17	clot	clot	NN
12238	1425	18	.	.	.
12238	1425	19	"	"	''
12238	1426	1	Whiting	whiting	NN
12238	1426	2	can	can	MD
12238	1426	3	be	be	VB
12238	1426	4	detected	detect	VBN
12238	1426	5	by	by	IN
12238	1426	6	dipping	dip	VBG
12238	1426	7	the	the	DT
12238	1426	8	ends	end	NNS
12238	1426	9	of	of	IN
12238	1426	10	the	the	DT
12238	1426	11	thumb	thumb	NN
12238	1426	12	and	and	CC
12238	1426	13	forefinger	forefinger	NN
12238	1426	14	in	in	IN
12238	1426	15	sweet	sweet	JJ
12238	1426	16	oil	oil	NN
12238	1426	17	and	and	CC
12238	1426	18	rubbing	rub	VBG
12238	1426	19	the	the	DT
12238	1426	20	flour	flour	NN
12238	1426	21	between	between	IN
12238	1426	22	them	-PRON-	PRP
12238	1426	23	.	.	.
12238	1427	1	If	if	IN
12238	1427	2	whiting	whiting	NN
12238	1427	3	is	be	VBZ
12238	1427	4	present	present	JJ
12238	1427	5	,	,	,
12238	1427	6	the	the	DT
12238	1427	7	flour	flour	NN
12238	1427	8	will	will	MD
12238	1427	9	become	become	VB
12238	1427	10	sticky	sticky	JJ
12238	1427	11	like	like	UH
12238	1427	12	putty	putty	NN
12238	1427	13	,	,	,
12238	1427	14	and	and	CC
12238	1427	15	remain	remain	VB
12238	1427	16	white	white	JJ
12238	1427	17	;	;	:
12238	1427	18	whereas	whereas	IN
12238	1427	19	pure	pure	JJ
12238	1427	20	flour	flour	NN
12238	1427	21	,	,	,
12238	1427	22	when	when	WRB
12238	1427	23	so	so	RB
12238	1427	24	rubbed	rub	VBN
12238	1427	25	,	,	,
12238	1427	26	becomes	become	VBZ
12238	1427	27	darker	dark	JJR
12238	1427	28	in	in	IN
12238	1427	29	color	color	NN
12238	1427	30	,	,	,
12238	1427	31	but	but	CC
12238	1427	32	not	not	RB
12238	1427	33	sticky	sticky	JJ
12238	1427	34	.	.	.
12238	1428	1	Plaster	Plaster	NNP
12238	1428	2	of	of	IN
12238	1428	3	Paris	Paris	NNP
12238	1428	4	,	,	,
12238	1428	5	chalk	chalk	NN
12238	1428	6	,	,	,
12238	1428	7	and	and	CC
12238	1428	8	other	other	JJ
12238	1428	9	alkaline	alkaline	NN
12238	1428	10	adulterants	adulterant	NNS
12238	1428	11	may	may	MD
12238	1428	12	be	be	VB
12238	1428	13	detected	detect	VBN
12238	1428	14	by	by	IN
12238	1428	15	a	a	DT
12238	1428	16	few	few	JJ
12238	1428	17	drops	drop	NNS
12238	1428	18	of	of	IN
12238	1428	19	lemon	lemon	NN
12238	1428	20	juice	juice	NN
12238	1428	21	:	:	:
12238	1428	22	if	if	IN
12238	1428	23	either	either	DT
12238	1428	24	be	be	VB
12238	1428	25	present	present	JJ
12238	1428	26	,	,	,
12238	1428	27	effervescence	effervescence	NN
12238	1428	28	will	will	MD
12238	1428	29	take	take	VB
12238	1428	30	place	place	NN
12238	1428	31	.	.	.
12238	1429	1	CHEMISTRY	CHEMISTRY	NNP
12238	1429	2	OF	of	IN
12238	1429	3	BREAD	BREAD	NNP
12238	1429	4	-	-	HYPH
12238	1429	5	MAKING.--Good	MAKING.--Good	NNP
12238	1429	6	flour	flour	NN
12238	1429	7	alone	alone	RB
12238	1429	8	will	will	MD
12238	1429	9	not	not	RB
12238	1429	10	insure	insure	VB
12238	1429	11	good	good	JJ
12238	1429	12	bread	bread	NN
12238	1429	13	.	.	.
12238	1430	1	As	as	IN
12238	1430	2	much	much	JJ
12238	1430	3	depends	depend	VBZ
12238	1430	4	upon	upon	IN
12238	1430	5	its	-PRON-	PRP$
12238	1430	6	preparation	preparation	NN
12238	1430	7	as	as	IN
12238	1430	8	upon	upon	IN
12238	1430	9	the	the	DT
12238	1430	10	selection	selection	NN
12238	1430	11	of	of	IN
12238	1430	12	material	material	NN
12238	1430	13	;	;	:
12238	1430	14	for	for	IN
12238	1430	15	the	the	DT
12238	1430	16	very	very	RB
12238	1430	17	best	good	JJS
12238	1430	18	of	of	IN
12238	1430	19	flour	flour	NN
12238	1430	20	may	may	MD
12238	1430	21	be	be	VB
12238	1430	22	transformed	transform	VBN
12238	1430	23	into	into	IN
12238	1430	24	the	the	DT
12238	1430	25	poorest	poor	JJS
12238	1430	26	of	of	IN
12238	1430	27	bread	bread	NN
12238	1430	28	through	through	IN
12238	1430	29	improper	improper	JJ
12238	1430	30	or	or	CC
12238	1430	31	careless	careless	JJ
12238	1430	32	preparation	preparation	NN
12238	1430	33	.	.	.
12238	1431	1	Good	good	JJ
12238	1431	2	bread	bread	NN
12238	1431	3	can	can	MD
12238	1431	4	not	not	RB
12238	1431	5	be	be	VB
12238	1431	6	produced	produce	VBN
12238	1431	7	at	at	IN
12238	1431	8	random	random	JJ
12238	1431	9	.	.	.
12238	1432	1	It	-PRON-	PRP
12238	1432	2	is	be	VBZ
12238	1432	3	not	not	RB
12238	1432	4	the	the	DT
12238	1432	5	fruit	fruit	NN
12238	1432	6	of	of	IN
12238	1432	7	any	any	DT
12238	1432	8	luck	luck	NN
12238	1432	9	or	or	CC
12238	1432	10	chance	chance	NN
12238	1432	11	,	,	,
12238	1432	12	but	but	CC
12238	1432	13	the	the	DT
12238	1432	14	practical	practical	JJ
12238	1432	15	result	result	NN
12238	1432	16	of	of	IN
12238	1432	17	certain	certain	JJ
12238	1432	18	fixed	fixed	JJ
12238	1432	19	laws	law	NNS
12238	1432	20	and	and	CC
12238	1432	21	principles	principle	NNS
12238	1432	22	to	to	TO
12238	1432	23	which	which	WDT
12238	1432	24	all	all	DT
12238	1432	25	may	may	MD
12238	1432	26	conform	conform	VB
12238	1432	27	.	.	.
12238	1433	1	The	the	DT
12238	1433	2	first	first	JJ
12238	1433	3	step	step	NN
12238	1433	4	in	in	IN
12238	1433	5	the	the	DT
12238	1433	6	conversion	conversion	NN
12238	1433	7	of	of	IN
12238	1433	8	flour	flour	NN
12238	1433	9	into	into	IN
12238	1433	10	bread	bread	NN
12238	1433	11	is	be	VBZ
12238	1433	12	to	to	TO
12238	1433	13	incorporate	incorporate	VB
12238	1433	14	with	with	IN
12238	1433	15	it	-PRON-	PRP
12238	1433	16	a	a	DT
12238	1433	17	given	give	VBN
12238	1433	18	amount	amount	NN
12238	1433	19	of	of	IN
12238	1433	20	fluid	fluid	NN
12238	1433	21	,	,	,
12238	1433	22	by	by	IN
12238	1433	23	which	which	WDT
12238	1433	24	each	each	DT
12238	1433	25	atom	atom	NN
12238	1433	26	of	of	IN
12238	1433	27	flour	flour	NN
12238	1433	28	is	be	VBZ
12238	1433	29	surrounded	surround	VBN
12238	1433	30	with	with	IN
12238	1433	31	a	a	DT
12238	1433	32	thin	thin	JJ
12238	1433	33	film	film	NN
12238	1433	34	of	of	IN
12238	1433	35	moisture	moisture	NN
12238	1433	36	,	,	,
12238	1433	37	in	in	IN
12238	1433	38	order	order	NN
12238	1433	39	to	to	TO
12238	1433	40	hydrate	hydrate	VB
12238	1433	41	the	the	DT
12238	1433	42	starch	starch	NN
12238	1433	43	,	,	,
12238	1433	44	to	to	TO
12238	1433	45	dissolve	dissolve	VB
12238	1433	46	the	the	DT
12238	1433	47	sugar	sugar	NN
12238	1433	48	and	and	CC
12238	1433	49	albumen	albuman	NNS
12238	1433	50	,	,	,
12238	1433	51	and	and	CC
12238	1433	52	to	to	TO
12238	1433	53	develop	develop	VB
12238	1433	54	the	the	DT
12238	1433	55	adhesiveness	adhesiveness	NN
12238	1433	56	of	of	IN
12238	1433	57	the	the	DT
12238	1433	58	gluten	gluten	NN
12238	1433	59	,	,	,
12238	1433	60	thus	thus	RB
12238	1433	61	binding	bind	VBG
12238	1433	62	the	the	DT
12238	1433	63	whole	whole	NN
12238	1433	64	into	into	IN
12238	1433	65	one	one	CD
12238	1433	66	coherent	coherent	JJ
12238	1433	67	mass	mass	NN
12238	1433	68	termed	term	VBN
12238	1433	69	_	_	NNP
12238	1433	70	dough	dough	NN
12238	1433	71	_	_	NNP
12238	1433	72	,	,	,
12238	1433	73	a	a	DT
12238	1433	74	word	word	NN
12238	1433	75	from	from	IN
12238	1433	76	a	a	DT
12238	1433	77	verb	verb	JJ
12238	1433	78	meaning	meaning	NN
12238	1433	79	to	to	TO
12238	1433	80	wet	wet	VB
12238	1433	81	or	or	CC
12238	1433	82	moisten	moisten	VB
12238	1433	83	.	.	.
12238	1434	1	If	if	IN
12238	1434	2	nothing	nothing	NN
12238	1434	3	more	more	JJR
12238	1434	4	be	be	VB
12238	1434	5	done	do	VBN
12238	1434	6	,	,	,
12238	1434	7	and	and	CC
12238	1434	8	this	this	DT
12238	1434	9	simple	simple	JJ
12238	1434	10	form	form	NN
12238	1434	11	of	of	IN
12238	1434	12	dough	dough	NN
12238	1434	13	be	be	VB
12238	1434	14	baked	bake	VBN
12238	1434	15	,	,	,
12238	1434	16	the	the	DT
12238	1434	17	starch	starch	NN
12238	1434	18	granules	granule	NNS
12238	1434	19	will	will	MD
12238	1434	20	be	be	VB
12238	1434	21	ruptured	rupture	VBN
12238	1434	22	by	by	IN
12238	1434	23	the	the	DT
12238	1434	24	heat	heat	NN
12238	1434	25	and	and	CC
12238	1434	26	thus	thus	RB
12238	1434	27	properly	properly	RB
12238	1434	28	prepared	prepared	JJ
12238	1434	29	for	for	IN
12238	1434	30	food	food	NN
12238	1434	31	;	;	:
12238	1434	32	but	but	CC
12238	1434	33	the	the	DT
12238	1434	34	moistening	moistening	NN
12238	1434	35	will	will	MD
12238	1434	36	have	have	VB
12238	1434	37	developed	develop	VBN
12238	1434	38	the	the	DT
12238	1434	39	glue	glue	NN
12238	1434	40	-	-	HYPH
12238	1434	41	like	like	JJ
12238	1434	42	property	property	NN
12238	1434	43	of	of	IN
12238	1434	44	the	the	DT
12238	1434	45	gluten	gluten	NN
12238	1434	46	to	to	IN
12238	1434	47	the	the	DT
12238	1434	48	extent	extent	NN
12238	1434	49	of	of	IN
12238	1434	50	firmly	firmly	RB
12238	1434	51	cementing	cement	VBG
12238	1434	52	the	the	DT
12238	1434	53	particles	particle	NNS
12238	1434	54	of	of	IN
12238	1434	55	flour	flour	NN
12238	1434	56	together	together	RB
12238	1434	57	,	,	,
12238	1434	58	so	so	IN
12238	1434	59	that	that	IN
12238	1434	60	the	the	DT
12238	1434	61	mass	mass	NN
12238	1434	62	will	will	MD
12238	1434	63	be	be	VB
12238	1434	64	hard	hard	JJ
12238	1434	65	and	and	CC
12238	1434	66	tough	tough	JJ
12238	1434	67	,	,	,
12238	1434	68	and	and	CC
12238	1434	69	almost	almost	RB
12238	1434	70	incapable	incapable	JJ
12238	1434	71	of	of	IN
12238	1434	72	mastication	mastication	NN
12238	1434	73	.	.	.
12238	1435	1	If	if	IN
12238	1435	2	,	,	,
12238	1435	3	however	however	RB
12238	1435	4	,	,	,
12238	1435	5	the	the	DT
12238	1435	6	dough	dough	NN
12238	1435	7	be	be	VB
12238	1435	8	thoroughly	thoroughly	RB
12238	1435	9	kneaded	knead	VBN
12238	1435	10	,	,	,
12238	1435	11	rolled	roll	VBD
12238	1435	12	very	very	RB
12238	1435	13	thin	thin	JJ
12238	1435	14	,	,	,
12238	1435	15	made	make	VBN
12238	1435	16	into	into	IN
12238	1435	17	small	small	JJ
12238	1435	18	cakes	cake	NNS
12238	1435	19	,	,	,
12238	1435	20	and	and	CC
12238	1435	21	then	then	RB
12238	1435	22	quickly	quickly	RB
12238	1435	23	baked	bake	VBD
12238	1435	24	with	with	IN
12238	1435	25	sufficient	sufficient	JJ
12238	1435	26	heat	heat	NN
12238	1435	27	,	,	,
12238	1435	28	the	the	DT
12238	1435	29	result	result	NN
12238	1435	30	will	will	MD
12238	1435	31	be	be	VB
12238	1435	32	a	a	DT
12238	1435	33	brittle	brittle	JJ
12238	1435	34	kind	kind	NN
12238	1435	35	of	of	IN
12238	1435	36	bread	bread	NN
12238	1435	37	termed	term	VBN
12238	1435	38	unleavened	unleavened	JJ
12238	1435	39	bread	bread	NN
12238	1435	40	,	,	,
12238	1435	41	which	which	WDT
12238	1435	42	,	,	,
12238	1435	43	although	although	IN
12238	1435	44	it	-PRON-	PRP
12238	1435	45	requires	require	VBZ
12238	1435	46	a	a	DT
12238	1435	47	lengthy	lengthy	JJ
12238	1435	48	process	process	NN
12238	1435	49	of	of	IN
12238	1435	50	mastication	mastication	NN
12238	1435	51	,	,	,
12238	1435	52	is	be	VBZ
12238	1435	53	more	more	RBR
12238	1435	54	wholesome	wholesome	JJ
12238	1435	55	and	and	CC
12238	1435	56	digestible	digestible	JJ
12238	1435	57	than	than	IN
12238	1435	58	soft	soft	JJ
12238	1435	59	bread	bread	NN
12238	1435	60	,	,	,
12238	1435	61	which	which	WDT
12238	1435	62	is	be	VBZ
12238	1435	63	likely	likely	JJ
12238	1435	64	to	to	TO
12238	1435	65	be	be	VB
12238	1435	66	swallowed	swallow	VBN
12238	1435	67	insufficiently	insufficiently	RB
12238	1435	68	insalivated	insalivate	VBN
12238	1435	69	.	.	.
12238	1436	1	The	the	DT
12238	1436	2	gluten	gluten	NN
12238	1436	3	of	of	IN
12238	1436	4	wheat	wheat	NN
12238	1436	5	flour	flour	NN
12238	1436	6	,	,	,
12238	1436	7	beside	beside	IN
12238	1436	8	being	be	VBG
12238	1436	9	adhesive	adhesive	JJ
12238	1436	10	,	,	,
12238	1436	11	is	be	VBZ
12238	1436	12	likewise	likewise	RB
12238	1436	13	remarkably	remarkably	RB
12238	1436	14	elastic	elastic	JJ
12238	1436	15	.	.	.
12238	1437	1	This	this	DT
12238	1437	2	is	be	VBZ
12238	1437	3	the	the	DT
12238	1437	4	reason	reason	NN
12238	1437	5	why	why	WRB
12238	1437	6	wheat	wheat	NN
12238	1437	7	flour	flour	NN
12238	1437	8	is	be	VBZ
12238	1437	9	much	much	RB
12238	1437	10	more	more	RBR
12238	1437	11	easily	easily	RB
12238	1437	12	made	make	VBN
12238	1437	13	into	into	IN
12238	1437	14	light	light	JJ
12238	1437	15	bread	bread	NN
12238	1437	16	than	than	IN
12238	1437	17	the	the	DT
12238	1437	18	product	product	NN
12238	1437	19	of	of	IN
12238	1437	20	other	other	JJ
12238	1437	21	cereals	cereal	NNS
12238	1437	22	which	which	WDT
12238	1437	23	contain	contain	VBP
12238	1437	24	less	less	JJR
12238	1437	25	or	or	CC
12238	1437	26	a	a	DT
12238	1437	27	different	different	JJ
12238	1437	28	quality	quality	NN
12238	1437	29	of	of	IN
12238	1437	30	gluten	gluten	NN
12238	1437	31	.	.	.
12238	1438	1	Now	now	RB
12238	1438	2	if	if	IN
12238	1438	3	while	while	IN
12238	1438	4	the	the	DT
12238	1438	5	atoms	atom	NNS
12238	1438	6	of	of	IN
12238	1438	7	flour	flour	NN
12238	1438	8	are	be	VBP
12238	1438	9	supplied	supply	VBN
12238	1438	10	with	with	IN
12238	1438	11	moisture	moisture	NN
12238	1438	12	,	,	,
12238	1438	13	they	-PRON-	PRP
12238	1438	14	are	be	VBP
12238	1438	15	likewise	likewise	RB
12238	1438	16	supplied	supply	VBN
12238	1438	17	with	with	IN
12238	1438	18	some	some	DT
12238	1438	19	form	form	NN
12238	1438	20	of	of	IN
12238	1438	21	gaseous	gaseous	JJ
12238	1438	22	substance	substance	NN
12238	1438	23	,	,	,
12238	1438	24	the	the	DT
12238	1438	25	elastic	elastic	JJ
12238	1438	26	walls	wall	NNS
12238	1438	27	of	of	IN
12238	1438	28	the	the	DT
12238	1438	29	gluten	gluten	JJ
12238	1438	30	cells	cell	NNS
12238	1438	31	will	will	MD
12238	1438	32	become	become	VB
12238	1438	33	distended	distended	JJ
12238	1438	34	,	,	,
12238	1438	35	causing	cause	VBG
12238	1438	36	the	the	DT
12238	1438	37	dough	dough	NN
12238	1438	38	to	to	TO
12238	1438	39	"	"	``
12238	1438	40	rise	rise	VB
12238	1438	41	,	,	,
12238	1438	42	"	"	''
12238	1438	43	or	or	CC
12238	1438	44	grow	grow	VB
12238	1438	45	in	in	IN
12238	1438	46	bulk	bulk	NN
12238	1438	47	,	,	,
12238	1438	48	and	and	CC
12238	1438	49	at	at	IN
12238	1438	50	the	the	DT
12238	1438	51	same	same	JJ
12238	1438	52	time	time	NN
12238	1438	53	become	become	VBP
12238	1438	54	light	light	JJ
12238	1438	55	,	,	,
12238	1438	56	or	or	CC
12238	1438	57	porous	porous	JJ
12238	1438	58	,	,	,
12238	1438	59	in	in	IN
12238	1438	60	texture	texture	NN
12238	1438	61	.	.	.
12238	1439	1	This	this	DT
12238	1439	2	making	making	NN
12238	1439	3	of	of	IN
12238	1439	4	bread	bread	NN
12238	1439	5	light	light	NN
12238	1439	6	is	be	VBZ
12238	1439	7	usually	usually	RB
12238	1439	8	accomplished	accomplish	VBN
12238	1439	9	by	by	IN
12238	1439	10	the	the	DT
12238	1439	11	introduction	introduction	NN
12238	1439	12	of	of	IN
12238	1439	13	air	air	NN
12238	1439	14	into	into	IN
12238	1439	15	the	the	DT
12238	1439	16	dough	dough	NN
12238	1439	17	,	,	,
12238	1439	18	or	or	CC
12238	1439	19	by	by	IN
12238	1439	20	carbonic	carbonic	JJ
12238	1439	21	acid	acid	NN
12238	1439	22	gas	gas	NN
12238	1439	23	generated	generate	VBN
12238	1439	24	within	within	IN
12238	1439	25	the	the	DT
12238	1439	26	mass	mass	NN
12238	1439	27	,	,	,
12238	1439	28	either	either	CC
12238	1439	29	before	before	IN
12238	1439	30	or	or	CC
12238	1439	31	during	during	IN
12238	1439	32	the	the	DT
12238	1439	33	baking	baking	NN
12238	1439	34	,	,	,
12238	1439	35	by	by	IN
12238	1439	36	a	a	DT
12238	1439	37	fermentative	fermentative	JJ
12238	1439	38	or	or	CC
12238	1439	39	chemical	chemical	JJ
12238	1439	40	process	process	NN
12238	1439	41	.	.	.
12238	1440	1	When	when	WRB
12238	1440	2	air	air	NN
12238	1440	3	is	be	VBZ
12238	1440	4	the	the	DT
12238	1440	5	agency	agency	NN
12238	1440	6	used	use	VBN
12238	1440	7	,	,	,
12238	1440	8	the	the	DT
12238	1440	9	gluten	gluten	NN
12238	1440	10	,	,	,
12238	1440	11	by	by	IN
12238	1440	12	its	-PRON-	PRP$
12238	1440	13	glue	glue	NN
12238	1440	14	-	-	HYPH
12238	1440	15	like	like	JJ
12238	1440	16	properties	property	NNS
12238	1440	17	,	,	,
12238	1440	18	catches	catch	NNS
12238	1440	19	and	and	CC
12238	1440	20	retains	retain	VBZ
12238	1440	21	the	the	DT
12238	1440	22	air	air	NN
12238	1440	23	for	for	IN
12238	1440	24	a	a	DT
12238	1440	25	short	short	JJ
12238	1440	26	period	period	NN
12238	1440	27	;	;	:
12238	1440	28	and	and	CC
12238	1440	29	if	if	IN
12238	1440	30	heat	heat	NN
12238	1440	31	is	be	VBZ
12238	1440	32	applied	apply	VBN
12238	1440	33	before	before	IN
12238	1440	34	the	the	DT
12238	1440	35	air	air	NN
12238	1440	36	,	,	,
12238	1440	37	which	which	WDT
12238	1440	38	is	be	VBZ
12238	1440	39	lighter	light	JJR
12238	1440	40	than	than	IN
12238	1440	41	the	the	DT
12238	1440	42	dough	dough	NN
12238	1440	43	,	,	,
12238	1440	44	rises	rise	NNS
12238	1440	45	and	and	CC
12238	1440	46	escapes	escape	NNS
12238	1440	47	,	,	,
12238	1440	48	it	-PRON-	PRP
12238	1440	49	will	will	MD
12238	1440	50	expand	expand	VB
12238	1440	51	,	,	,
12238	1440	52	and	and	CC
12238	1440	53	in	in	IN
12238	1440	54	expanding	expand	VBG
12238	1440	55	distend	distend	VB
12238	1440	56	the	the	DT
12238	1440	57	elastic	elastic	JJ
12238	1440	58	glutinous	glutinous	JJ
12238	1440	59	mass	mass	NN
12238	1440	60	,	,	,
12238	1440	61	causing	cause	VBG
12238	1440	62	it	-PRON-	PRP
12238	1440	63	to	to	TO
12238	1440	64	puff	puff	VB
12238	1440	65	up	up	RP
12238	1440	66	or	or	CC
12238	1440	67	rise	rise	VB
12238	1440	68	.	.	.
12238	1441	1	If	if	IN
12238	1441	2	the	the	DT
12238	1441	3	heat	heat	NN
12238	1441	4	is	be	VBZ
12238	1441	5	sufficient	sufficient	JJ
12238	1441	6	to	to	TO
12238	1441	7	harden	harden	VB
12238	1441	8	the	the	DT
12238	1441	9	gluten	gluten	NN
12238	1441	10	quickly	quickly	RB
12238	1441	11	,	,	,
12238	1441	12	so	so	IN
12238	1441	13	that	that	IN
12238	1441	14	the	the	DT
12238	1441	15	air	air	NN
12238	1441	16	cells	cell	NNS
12238	1441	17	throughout	throughout	IN
12238	1441	18	the	the	DT
12238	1441	19	whole	whole	JJ
12238	1441	20	mass	mass	NN
12238	1441	21	become	become	VBN
12238	1441	22	firmly	firmly	RB
12238	1441	23	fixed	fix	VBN
12238	1441	24	before	before	IN
12238	1441	25	the	the	DT
12238	1441	26	air	air	NN
12238	1441	27	escapes	escape	NNS
12238	1441	28	,	,	,
12238	1441	29	the	the	DT
12238	1441	30	result	result	NN
12238	1441	31	will	will	MD
12238	1441	32	be	be	VB
12238	1441	33	a	a	DT
12238	1441	34	light	light	JJ
12238	1441	35	,	,	,
12238	1441	36	porous	porous	JJ
12238	1441	37	bread	bread	NN
12238	1441	38	.	.	.
12238	1442	1	If	if	IN
12238	1442	2	the	the	DT
12238	1442	3	heat	heat	NN
12238	1442	4	is	be	VBZ
12238	1442	5	not	not	RB
12238	1442	6	sufficient	sufficient	JJ
12238	1442	7	,	,	,
12238	1442	8	the	the	DT
12238	1442	9	air	air	NN
12238	1442	10	does	do	VBZ
12238	1442	11	not	not	RB
12238	1442	12	properly	properly	RB
12238	1442	13	expand	expand	VB
12238	1442	14	;	;	:
12238	1442	15	or	or	CC
12238	1442	16	if	if	IN
12238	1442	17	before	before	IN
12238	1442	18	a	a	DT
12238	1442	19	sufficient	sufficient	JJ
12238	1442	20	crust	crust	NN
12238	1442	21	is	be	VBZ
12238	1442	22	formed	form	VBN
12238	1442	23	to	to	TO
12238	1442	24	retain	retain	VB
12238	1442	25	the	the	DT
12238	1442	26	air	air	NN
12238	1442	27	and	and	CC
12238	1442	28	form	form	VB
12238	1442	29	a	a	DT
12238	1442	30	framework	framework	NN
12238	1442	31	of	of	IN
12238	1442	32	support	support	NN
12238	1442	33	for	for	IN
12238	1442	34	the	the	DT
12238	1442	35	dough	dough	NN
12238	1442	36	,	,	,
12238	1442	37	the	the	DT
12238	1442	38	heat	heat	NN
12238	1442	39	is	be	VBZ
12238	1442	40	lessened	lessen	VBN
12238	1442	41	or	or	CC
12238	1442	42	withdrawn	withdraw	VBN
12238	1442	43	,	,	,
12238	1442	44	the	the	DT
12238	1442	45	air	air	NN
12238	1442	46	will	will	MD
12238	1442	47	escape	escape	VB
12238	1442	48	,	,	,
12238	1442	49	or	or	CC
12238	1442	50	contract	contract	VB
12238	1442	51	to	to	IN
12238	1442	52	its	-PRON-	PRP$
12238	1442	53	former	former	JJ
12238	1442	54	volume	volume	NN
12238	1442	55	,	,	,
12238	1442	56	allowing	allow	VBG
12238	1442	57	the	the	DT
12238	1442	58	distended	distend	VBN
12238	1442	59	glutinous	glutinous	JJ
12238	1442	60	cell	cell	NN
12238	1442	61	walls	wall	NNS
12238	1442	62	to	to	TO
12238	1442	63	collapse	collapse	VB
12238	1442	64	;	;	:
12238	1442	65	in	in	IN
12238	1442	66	either	either	DT
12238	1442	67	case	case	NN
12238	1442	68	the	the	DT
12238	1442	69	bread	bread	NN
12238	1442	70	will	will	MD
12238	1442	71	be	be	VB
12238	1442	72	heavy	heavy	JJ
12238	1442	73	.	.	.
12238	1443	1	If	if	IN
12238	1443	2	carbonic	carbonic	JJ
12238	1443	3	acid	acid	NN
12238	1443	4	gas	gas	NN
12238	1443	5	,	,	,
12238	1443	6	generated	generate	VBN
12238	1443	7	within	within	IN
12238	1443	8	the	the	DT
12238	1443	9	dough	dough	NN
12238	1443	10	by	by	IN
12238	1443	11	means	mean	NNS
12238	1443	12	of	of	IN
12238	1443	13	fermentation	fermentation	NN
12238	1443	14	or	or	CC
12238	1443	15	by	by	IN
12238	1443	16	the	the	DT
12238	1443	17	use	use	NN
12238	1443	18	of	of	IN
12238	1443	19	chemical	chemical	JJ
12238	1443	20	substances	substance	NNS
12238	1443	21	,	,	,
12238	1443	22	be	be	VB
12238	1443	23	the	the	DT
12238	1443	24	means	mean	NNS
12238	1443	25	used	use	VBN
12238	1443	26	to	to	TO
12238	1443	27	lighten	lighten	VB
12238	1443	28	the	the	DT
12238	1443	29	mass	mass	NN
12238	1443	30	,	,	,
12238	1443	31	the	the	DT
12238	1443	32	gluten	gluten	NN
12238	1443	33	by	by	IN
12238	1443	34	virtue	virtue	NN
12238	1443	35	of	of	IN
12238	1443	36	its	-PRON-	PRP$
12238	1443	37	tenacity	tenacity	NN
12238	1443	38	holds	hold	VBZ
12238	1443	39	the	the	DT
12238	1443	40	bubbles	bubble	NNS
12238	1443	41	of	of	IN
12238	1443	42	gas	gas	NN
12238	1443	43	as	as	IN
12238	1443	44	they	-PRON-	PRP
12238	1443	45	are	be	VBP
12238	1443	46	generated	generate	VBN
12238	1443	47	,	,	,
12238	1443	48	and	and	CC
12238	1443	49	prevents	prevent	VBZ
12238	1443	50	the	the	DT
12238	1443	51	large	large	JJ
12238	1443	52	and	and	CC
12238	1443	53	small	small	JJ
12238	1443	54	ones	one	NNS
12238	1443	55	from	from	IN
12238	1443	56	uniting	unite	VBG
12238	1443	57	,	,	,
12238	1443	58	or	or	CC
12238	1443	59	from	from	IN
12238	1443	60	rising	rise	VBG
12238	1443	61	to	to	IN
12238	1443	62	the	the	DT
12238	1443	63	surface	surface	NN
12238	1443	64	,	,	,
12238	1443	65	as	as	IN
12238	1443	66	they	-PRON-	PRP
12238	1443	67	seek	seek	VBP
12238	1443	68	to	to	TO
12238	1443	69	do	do	VB
12238	1443	70	,	,	,
12238	1443	71	being	be	VBG
12238	1443	72	lighter	light	JJR
12238	1443	73	than	than	IN
12238	1443	74	the	the	DT
12238	1443	75	dough	dough	NN
12238	1443	76	.	.	.
12238	1444	1	Being	be	VBG
12238	1444	2	thus	thus	RB
12238	1444	3	caught	catch	VBN
12238	1444	4	where	where	WRB
12238	1444	5	they	-PRON-	PRP
12238	1444	6	are	be	VBP
12238	1444	7	generated	generate	VBN
12238	1444	8	,	,	,
12238	1444	9	and	and	CC
12238	1444	10	the	the	DT
12238	1444	11	proper	proper	JJ
12238	1444	12	conditions	condition	NNS
12238	1444	13	supplied	supply	VBN
12238	1444	14	to	to	TO
12238	1444	15	expand	expand	VB
12238	1444	16	them	-PRON-	PRP
12238	1444	17	,	,	,
12238	1444	18	they	-PRON-	PRP
12238	1444	19	swell	swell	VBP
12238	1444	20	or	or	CC
12238	1444	21	raise	raise	VB
12238	1444	22	the	the	DT
12238	1444	23	dough	dough	NN
12238	1444	24	,	,	,
12238	1444	25	which	which	WDT
12238	1444	26	is	be	VBZ
12238	1444	27	then	then	RB
12238	1444	28	termed	term	VBN
12238	1444	29	a	a	DT
12238	1444	30	loaf	loaf	NN
12238	1444	31	.	.	.
12238	1445	1	(	(	-LRB-
12238	1445	2	This	this	DT
12238	1445	3	word	word	NN
12238	1445	4	"	"	``
12238	1445	5	loaf	loaf	NN
12238	1445	6	"	"	''
12238	1445	7	is	be	VBZ
12238	1445	8	from	from	IN
12238	1445	9	the	the	DT
12238	1445	10	Anglo	Anglo	NNP
12238	1445	11	-	-	HYPH
12238	1445	12	Saxon	Saxon	NNP
12238	1445	13	_	_	NNP
12238	1445	14	hlifian	hlifian	NN
12238	1445	15	_	_	NNP
12238	1445	16	,	,	,
12238	1445	17	to	to	TO
12238	1445	18	raise	raise	VB
12238	1445	19	or	or	CC
12238	1445	20	lift	lift	VB
12238	1445	21	up	up	RP
12238	1445	22	.	.	.
12238	1445	23	)	)	-RRB-
12238	1446	1	The	the	DT
12238	1446	2	structure	structure	NN
12238	1446	3	is	be	VBZ
12238	1446	4	rendered	render	VBN
12238	1446	5	permanent	permanent	JJ
12238	1446	6	by	by	IN
12238	1446	7	the	the	DT
12238	1446	8	application	application	NN
12238	1446	9	of	of	IN
12238	1446	10	heat	heat	NN
12238	1446	11	in	in	IN
12238	1446	12	baking	baking	NNP
12238	1446	13	.	.	.
12238	1447	1	BREAD	bread	NN
12238	1447	2	MADE	make	VBD
12238	1447	3	LIGHT	light	NN
12238	1447	4	BY	by	IN
12238	1447	5	FERMENTATION	FERMENTATION	NNP
12238	1447	6	.	.	.
12238	1448	1	For	for	IN
12238	1448	2	general	general	JJ
12238	1448	3	use	use	NN
12238	1448	4	,	,	,
12238	1448	5	the	the	DT
12238	1448	6	most	most	RBS
12238	1448	7	convenient	convenient	JJ
12238	1448	8	form	form	NN
12238	1448	9	of	of	IN
12238	1448	10	bread	bread	NN
12238	1448	11	is	be	VBZ
12238	1448	12	usually	usually	RB
12238	1448	13	considered	consider	VBN
12238	1448	14	to	to	TO
12238	1448	15	be	be	VB
12238	1448	16	that	that	DT
12238	1448	17	made	make	VBN
12238	1448	18	from	from	IN
12238	1448	19	wheat	wheat	NN
12238	1448	20	flour	flour	NN
12238	1448	21	,	,	,
12238	1448	22	raised	raise	VBN
12238	1448	23	or	or	CC
12238	1448	24	made	make	VBN
12238	1448	25	light	light	NN
12238	1448	26	by	by	IN
12238	1448	27	some	some	DT
12238	1448	28	method	method	NN
12238	1448	29	of	of	IN
12238	1448	30	fermentation	fermentation	NN
12238	1448	31	,	,	,
12238	1448	32	although	although	IN
12238	1448	33	in	in	IN
12238	1448	34	point	point	NN
12238	1448	35	of	of	IN
12238	1448	36	nutritive	nutritive	JJ
12238	1448	37	value	value	NN
12238	1448	38	and	and	CC
12238	1448	39	healthfulness	healthfulness	NN
12238	1448	40	,	,	,
12238	1448	41	it	-PRON-	PRP
12238	1448	42	does	do	VBZ
12238	1448	43	not	not	RB
12238	1448	44	equal	equal	VB
12238	1448	45	light	light	NN
12238	1448	46	,	,	,
12238	1448	47	unfermented	unfermented	JJ
12238	1448	48	,	,	,
12238	1448	49	or	or	CC
12238	1448	50	aërated	aërate	VBN
12238	1448	51	bread	bread	NN
12238	1448	52	made	make	VBN
12238	1448	53	without	without	IN
12238	1448	54	the	the	DT
12238	1448	55	aid	aid	NN
12238	1448	56	of	of	IN
12238	1448	57	chemicals	chemical	NNS
12238	1448	58	.	.	.
12238	1449	1	THE	the	DT
12238	1449	2	PROCESS	PROCESS	NNP
12238	1449	3	OF	of	IN
12238	1449	4	FERMENTATION.--Fermentation	fermentation.--fermentation	NN
12238	1449	5	is	be	VBZ
12238	1449	6	a	a	DT
12238	1449	7	process	process	NN
12238	1449	8	of	of	IN
12238	1449	9	decomposition	decomposition	NN
12238	1449	10	,	,	,
12238	1449	11	and	and	CC
12238	1449	12	hence	hence	RB
12238	1449	13	more	more	RBR
12238	1449	14	or	or	CC
12238	1449	15	less	less	RBR
12238	1449	16	destructive	destructive	JJ
12238	1449	17	to	to	IN
12238	1449	18	the	the	DT
12238	1449	19	substances	substance	NNS
12238	1449	20	subjected	subject	VBN
12238	1449	21	to	to	IN
12238	1449	22	its	-PRON-	PRP$
12238	1449	23	influence	influence	NN
12238	1449	24	.	.	.
12238	1450	1	When	when	WRB
12238	1450	2	animal	animal	NN
12238	1450	3	and	and	CC
12238	1450	4	vegetable	vegetable	NN
12238	1450	5	substances	substance	NNS
12238	1450	6	containing	contain	VBG
12238	1450	7	large	large	JJ
12238	1450	8	amounts	amount	NNS
12238	1450	9	of	of	IN
12238	1450	10	nitrogenous	nitrogenous	JJ
12238	1450	11	elements	element	NNS
12238	1450	12	are	be	VBP
12238	1450	13	in	in	IN
12238	1450	14	a	a	DT
12238	1450	15	moist	moist	JJ
12238	1450	16	state	state	NN
12238	1450	17	and	and	CC
12238	1450	18	exposed	expose	VBN
12238	1450	19	to	to	IN
12238	1450	20	air	air	NN
12238	1450	21	,	,	,
12238	1450	22	they	-PRON-	PRP
12238	1450	23	very	very	RB
12238	1450	24	soon	soon	RB
12238	1450	25	undergo	undergo	VBP
12238	1450	26	a	a	DT
12238	1450	27	change	change	NN
12238	1450	28	,	,	,
12238	1450	29	the	the	DT
12238	1450	30	result	result	NN
12238	1450	31	of	of	IN
12238	1450	32	which	which	WDT
12238	1450	33	is	be	VBZ
12238	1450	34	decomposition	decomposition	NN
12238	1450	35	or	or	CC
12238	1450	36	decay	decay	NN
12238	1450	37	.	.	.
12238	1451	1	This	this	DT
12238	1451	2	is	be	VBZ
12238	1451	3	occasioned	occasion	VBN
12238	1451	4	by	by	IN
12238	1451	5	the	the	DT
12238	1451	6	action	action	NN
12238	1451	7	of	of	IN
12238	1451	8	germs	germ	NNS
12238	1451	9	,	,	,
12238	1451	10	which	which	WDT
12238	1451	11	feed	feed	VBP
12238	1451	12	upon	upon	IN
12238	1451	13	nitrogenous	nitrogenous	JJ
12238	1451	14	substances	substance	NNS
12238	1451	15	,	,	,
12238	1451	16	as	as	IN
12238	1451	17	do	do	VBP
12238	1451	18	the	the	DT
12238	1451	19	various	various	JJ
12238	1451	20	species	specie	NNS
12238	1451	21	of	of	IN
12238	1451	22	fungi	fungi	NNP
12238	1451	23	.	.	.
12238	1452	1	Meat	meat	NN
12238	1452	2	,	,	,
12238	1452	3	eggs	egg	NNS
12238	1452	4	,	,	,
12238	1452	5	milk	milk	NN
12238	1452	6	,	,	,
12238	1452	7	and	and	CC
12238	1452	8	other	other	JJ
12238	1452	9	foods	food	NNS
12238	1452	10	rich	rich	JJ
12238	1452	11	in	in	IN
12238	1452	12	nitrogenous	nitrogenous	JJ
12238	1452	13	elements	element	NNS
12238	1452	14	can	can	MD
12238	1452	15	be	be	VB
12238	1452	16	preserved	preserve	VBN
12238	1452	17	but	but	CC
12238	1452	18	a	a	DT
12238	1452	19	short	short	JJ
12238	1452	20	time	time	NN
12238	1452	21	if	if	IN
12238	1452	22	exposed	expose	VBN
12238	1452	23	to	to	IN
12238	1452	24	the	the	DT
12238	1452	25	atmosphere	atmosphere	NN
12238	1452	26	.	.	.
12238	1453	1	The	the	DT
12238	1453	2	carbonaceous	carbonaceous	JJ
12238	1453	3	elements	element	NNS
12238	1453	4	are	be	VBP
12238	1453	5	different	different	JJ
12238	1453	6	in	in	IN
12238	1453	7	this	this	DT
12238	1453	8	respect	respect	NN
12238	1453	9	.	.	.
12238	1454	1	When	when	WRB
12238	1454	2	pure	pure	JJ
12238	1454	3	starch	starch	NN
12238	1454	4	,	,	,
12238	1454	5	sugar	sugar	NN
12238	1454	6	,	,	,
12238	1454	7	or	or	CC
12238	1454	8	fat	fat	NN
12238	1454	9	is	be	VBZ
12238	1454	10	exposed	expose	VBN
12238	1454	11	to	to	IN
12238	1454	12	the	the	DT
12238	1454	13	air	air	NN
12238	1454	14	in	in	IN
12238	1454	15	a	a	DT
12238	1454	16	moistened	moistened	JJ
12238	1454	17	state	state	NN
12238	1454	18	,	,	,
12238	1454	19	they	-PRON-	PRP
12238	1454	20	exhibit	exhibit	VBP
12238	1454	21	the	the	DT
12238	1454	22	very	very	RB
12238	1454	23	little	little	JJ
12238	1454	24	tendency	tendency	NN
12238	1454	25	to	to	TO
12238	1454	26	change	change	VB
12238	1454	27	or	or	CC
12238	1454	28	decay	decay	VB
12238	1454	29	.	.	.
12238	1455	1	Yet	yet	CC
12238	1455	2	if	if	IN
12238	1455	3	placed	place	VBN
12238	1455	4	in	in	IN
12238	1455	5	contact	contact	NN
12238	1455	6	with	with	IN
12238	1455	7	decomposing	decompose	VBG
12238	1455	8	substances	substance	NNS
12238	1455	9	containing	contain	VBG
12238	1455	10	nitrogen	nitrogen	NN
12238	1455	11	,	,	,
12238	1455	12	they	-PRON-	PRP
12238	1455	13	soon	soon	RB
12238	1455	14	begin	begin	VBP
12238	1455	15	to	to	TO
12238	1455	16	change	change	VB
12238	1455	17	,	,	,
12238	1455	18	and	and	CC
12238	1455	19	are	be	VBP
12238	1455	20	themselves	-PRON-	PRP
12238	1455	21	decomposed	decompose	VBN
12238	1455	22	and	and	CC
12238	1455	23	destroyed	destroy	VBN
12238	1455	24	.	.	.
12238	1456	1	This	this	DT
12238	1456	2	communication	communication	NN
12238	1456	3	of	of	IN
12238	1456	4	the	the	DT
12238	1456	5	condition	condition	NN
12238	1456	6	of	of	IN
12238	1456	7	change	change	NN
12238	1456	8	from	from	IN
12238	1456	9	one	one	CD
12238	1456	10	class	class	NN
12238	1456	11	of	of	IN
12238	1456	12	substances	substance	NNS
12238	1456	13	to	to	IN
12238	1456	14	another	another	DT
12238	1456	15	,	,	,
12238	1456	16	is	be	VBZ
12238	1456	17	termed	term	VBN
12238	1456	18	fermentation	fermentation	NN
12238	1456	19	.	.	.
12238	1457	1	If	if	IN
12238	1457	2	a	a	DT
12238	1457	3	fermenting	ferment	VBG
12238	1457	4	substance	substance	NN
12238	1457	5	be	be	VB
12238	1457	6	added	add	VBN
12238	1457	7	to	to	IN
12238	1457	8	a	a	DT
12238	1457	9	watery	watery	JJ
12238	1457	10	solution	solution	NN
12238	1457	11	containing	contain	VBG
12238	1457	12	sugar	sugar	NN
12238	1457	13	,	,	,
12238	1457	14	the	the	DT
12238	1457	15	sugar	sugar	NN
12238	1457	16	will	will	MD
12238	1457	17	be	be	VB
12238	1457	18	changed	change	VBN
12238	1457	19	or	or	CC
12238	1457	20	decomposed	decompose	VBN
12238	1457	21	,	,	,
12238	1457	22	and	and	CC
12238	1457	23	two	two	CD
12238	1457	24	new	new	JJ
12238	1457	25	substances	substance	NNS
12238	1457	26	,	,	,
12238	1457	27	alcohol	alcohol	NN
12238	1457	28	and	and	CC
12238	1457	29	carbonic	carbonic	JJ
12238	1457	30	acid	acid	NN
12238	1457	31	gas	gas	NN
12238	1457	32	,	,	,
12238	1457	33	are	be	VBP
12238	1457	34	produced	produce	VBN
12238	1457	35	.	.	.
12238	1458	1	The	the	DT
12238	1458	2	different	different	JJ
12238	1458	3	stages	stage	NNS
12238	1458	4	of	of	IN
12238	1458	5	fermentation	fermentation	NN
12238	1458	6	are	be	VBP
12238	1458	7	noted	note	VBN
12238	1458	8	scientifically	scientifically	RB
12238	1458	9	as	as	IN
12238	1458	10	alcoholic	alcoholic	JJ
12238	1458	11	,	,	,
12238	1458	12	acetous	acetous	JJ
12238	1458	13	,	,	,
12238	1458	14	and	and	CC
12238	1458	15	putrefactive	putrefactive	JJ
12238	1458	16	.	.	.
12238	1459	1	The	the	DT
12238	1459	2	first	first	JJ
12238	1459	3	is	be	VBZ
12238	1459	4	the	the	DT
12238	1459	5	name	name	NN
12238	1459	6	given	give	VBN
12238	1459	7	to	to	IN
12238	1459	8	the	the	DT
12238	1459	9	change	change	NN
12238	1459	10	which	which	WDT
12238	1459	11	takes	take	VBZ
12238	1459	12	place	place	NN
12238	1459	13	in	in	IN
12238	1459	14	the	the	DT
12238	1459	15	saccharine	saccharine	JJ
12238	1459	16	matter	matter	NN
12238	1459	17	of	of	IN
12238	1459	18	the	the	DT
12238	1459	19	dough	dough	NN
12238	1459	20	,	,	,
12238	1459	21	which	which	WDT
12238	1459	22	results	result	VBZ
12238	1459	23	in	in	IN
12238	1459	24	the	the	DT
12238	1459	25	formation	formation	NN
12238	1459	26	of	of	IN
12238	1459	27	alcohol	alcohol	NN
12238	1459	28	and	and	CC
12238	1459	29	carbonic	carbonic	JJ
12238	1459	30	acid	acid	NN
12238	1459	31	gas	gas	NN
12238	1459	32	.	.	.
12238	1460	1	This	this	DT
12238	1460	2	same	same	JJ
12238	1460	3	change	change	NN
12238	1460	4	takes	take	VBZ
12238	1460	5	place	place	NN
12238	1460	6	in	in	IN
12238	1460	7	the	the	DT
12238	1460	8	saccharine	saccharine	JJ
12238	1460	9	matter	matter	NN
12238	1460	10	of	of	IN
12238	1460	11	fruits	fruit	NNS
12238	1460	12	under	under	IN
12238	1460	13	the	the	DT
12238	1460	14	proper	proper	JJ
12238	1460	15	with	with	IN
12238	1460	16	conditions	condition	NNS
12238	1460	17	of	of	IN
12238	1460	18	warmth	warmth	NN
12238	1460	19	,	,	,
12238	1460	20	air	air	NN
12238	1460	21	,	,	,
12238	1460	22	and	and	CC
12238	1460	23	moisture	moisture	NN
12238	1460	24	,	,	,
12238	1460	25	and	and	CC
12238	1460	26	is	be	VBZ
12238	1460	27	utilized	utilize	VBN
12238	1460	28	in	in	IN
12238	1460	29	the	the	DT
12238	1460	30	production	production	NN
12238	1460	31	of	of	IN
12238	1460	32	wines	wine	NNS
12238	1460	33	and	and	CC
12238	1460	34	fermented	ferment	VBN
12238	1460	35	liquors	liquor	NNS
12238	1460	36	.	.	.
12238	1461	1	In	in	IN
12238	1461	2	bread	bread	NN
12238	1461	3	-	-	HYPH
12238	1461	4	making	making	NN
12238	1461	5	,	,	,
12238	1461	6	the	the	DT
12238	1461	7	alcohol	alcohol	NN
12238	1461	8	and	and	CC
12238	1461	9	carbonic	carbonic	JJ
12238	1461	10	acid	acid	NN
12238	1461	11	gas	gas	NN
12238	1461	12	produced	produce	VBN
12238	1461	13	during	during	IN
12238	1461	14	the	the	DT
12238	1461	15	fermentation	fermentation	NN
12238	1461	16	,	,	,
12238	1461	17	are	be	VBP
12238	1461	18	formed	form	VBN
12238	1461	19	from	from	IN
12238	1461	20	sugar,--that	sugar,--that	NNP
12238	1461	21	originally	originally	RB
12238	1461	22	contained	contain	VBN
12238	1461	23	in	in	IN
12238	1461	24	the	the	DT
12238	1461	25	flour	flour	NN
12238	1461	26	and	and	CC
12238	1461	27	the	the	DT
12238	1461	28	additional	additional	JJ
12238	1461	29	quantity	quantity	NN
12238	1461	30	formed	form	VBN
12238	1461	31	from	from	IN
12238	1461	32	starch	starch	NN
12238	1461	33	during	during	IN
12238	1461	34	the	the	DT
12238	1461	35	fermenting	fermenting	JJ
12238	1461	36	process	process	NN
12238	1461	37	.	.	.
12238	1462	1	It	-PRON-	PRP
12238	1462	2	is	be	VBZ
12238	1462	3	evident	evident	JJ
12238	1462	4	,	,	,
12238	1462	5	therefore	therefore	RB
12238	1462	6	,	,	,
12238	1462	7	that	that	DT
12238	1462	8	bread	bread	NN
12238	1462	9	can	can	MD
12238	1462	10	not	not	RB
12238	1462	11	be	be	VB
12238	1462	12	fermented	ferment	VBN
12238	1462	13	without	without	IN
12238	1462	14	some	some	DT
12238	1462	15	loss	loss	NN
12238	1462	16	in	in	IN
12238	1462	17	natural	natural	JJ
12238	1462	18	sweetness	sweetness	NN
12238	1462	19	and	and	CC
12238	1462	20	nutritive	nutritive	JJ
12238	1462	21	value	value	NN
12238	1462	22	,	,	,
12238	1462	23	and	and	CC
12238	1462	24	bread	bread	NN
12238	1462	25	made	make	VBN
12238	1462	26	after	after	IN
12238	1462	27	this	this	DT
12238	1462	28	method	method	NN
12238	1462	29	should	should	MD
12238	1462	30	be	be	VB
12238	1462	31	managed	manage	VBN
12238	1462	32	so	so	IN
12238	1462	33	as	as	IN
12238	1462	34	to	to	TO
12238	1462	35	deteriorate	deteriorate	VB
12238	1462	36	the	the	DT
12238	1462	37	material	material	NN
12238	1462	38	as	as	RB
12238	1462	39	little	little	JJ
12238	1462	40	as	as	IN
12238	1462	41	possible	possible	JJ
12238	1462	42	.	.	.
12238	1463	1	If	if	IN
12238	1463	2	this	this	DT
12238	1463	3	fermentation	fermentation	NN
12238	1463	4	continues	continue	VBZ
12238	1463	5	long	long	RB
12238	1463	6	enough	enough	RB
12238	1463	7	,	,	,
12238	1463	8	the	the	DT
12238	1463	9	acetous	acetous	JJ
12238	1463	10	fermentation	fermentation	NN
12238	1463	11	is	be	VBZ
12238	1463	12	set	set	VBN
12238	1463	13	up	up	RP
12238	1463	14	,	,	,
12238	1463	15	and	and	CC
12238	1463	16	_	_	NNP
12238	1463	17	acetic	acetic	JJ
12238	1463	18	_	_	NNP
12238	1463	19	acid	acid	NN
12238	1463	20	,	,	,
12238	1463	21	the	the	DT
12238	1463	22	essential	essential	JJ
12238	1463	23	element	element	NN
12238	1463	24	of	of	IN
12238	1463	25	vinegar	vinegar	NN
12238	1463	26	,	,	,
12238	1463	27	is	be	VBZ
12238	1463	28	formed	form	VBN
12238	1463	29	and	and	CC
12238	1463	30	the	the	DT
12238	1463	31	dough	dough	NN
12238	1463	32	becomes	become	VBZ
12238	1463	33	sour	sour	JJ
12238	1463	34	.	.	.
12238	1464	1	If	if	IN
12238	1464	2	the	the	DT
12238	1464	3	process	process	NN
12238	1464	4	of	of	IN
12238	1464	5	fermentation	fermentation	NN
12238	1464	6	is	be	VBZ
12238	1464	7	very	very	RB
12238	1464	8	much	much	RB
12238	1464	9	prolonged	prolonged	JJ
12238	1464	10	,	,	,
12238	1464	11	the	the	DT
12238	1464	12	putrefactive	putrefactive	JJ
12238	1464	13	change	change	NN
12238	1464	14	is	be	VBZ
12238	1464	15	set	set	VBN
12238	1464	16	up	up	RP
12238	1464	17	,	,	,
12238	1464	18	and	and	CC
12238	1464	19	the	the	DT
12238	1464	20	gluten	gluten	NN
12238	1464	21	is	be	VBZ
12238	1464	22	more	more	RBR
12238	1464	23	or	or	CC
12238	1464	24	less	less	RBR
12238	1464	25	decomposed	decompose	VBN
12238	1464	26	.	.	.
12238	1465	1	If	if	IN
12238	1465	2	the	the	DT
12238	1465	3	dough	dough	NN
12238	1465	4	be	be	VB
12238	1465	5	baked	bake	VBN
12238	1465	6	during	during	IN
12238	1465	7	the	the	DT
12238	1465	8	alcoholic	alcoholic	JJ
12238	1465	9	and	and	CC
12238	1465	10	carbonic	carbonic	JJ
12238	1465	11	-	-	HYPH
12238	1465	12	acid	acid	NN
12238	1465	13	stage	stage	NN
12238	1465	14	of	of	IN
12238	1465	15	fermentation	fermentation	NN
12238	1465	16	,	,	,
12238	1465	17	the	the	DT
12238	1465	18	gas	gas	NN
12238	1465	19	will	will	MD
12238	1465	20	render	render	VB
12238	1465	21	the	the	DT
12238	1465	22	loaf	loaf	NN
12238	1465	23	light	light	NN
12238	1465	24	and	and	CC
12238	1465	25	porous	porous	JJ
12238	1465	26	.	.	.
12238	1466	1	The	the	DT
12238	1466	2	alcohol	alcohol	NN
12238	1466	3	will	will	MD
12238	1466	4	be	be	VB
12238	1466	5	dissipated	dissipate	VBN
12238	1466	6	by	by	IN
12238	1466	7	the	the	DT
12238	1466	8	heat	heat	NN
12238	1466	9	during	during	IN
12238	1466	10	the	the	DT
12238	1466	11	baking	baking	NN
12238	1466	12	,	,	,
12238	1466	13	or	or	CC
12238	1466	14	evaporated	evaporate	VBD
12238	1466	15	shortly	shortly	RB
12238	1466	16	afterward	afterward	RB
12238	1466	17	,	,	,
12238	1466	18	provided	provide	VBD
12238	1466	19	the	the	DT
12238	1466	20	baking	baking	NN
12238	1466	21	be	be	VB
12238	1466	22	thorough	thorough	JJ
12238	1466	23	.	.	.
12238	1467	1	If	if	IN
12238	1467	2	the	the	DT
12238	1467	3	fermentation	fermentation	NN
12238	1467	4	is	be	VBZ
12238	1467	5	allowed	allow	VBN
12238	1467	6	to	to	TO
12238	1467	7	proceed	proceed	VB
12238	1467	8	until	until	IN
12238	1467	9	the	the	DT
12238	1467	10	acetous	acetous	JJ
12238	1467	11	fermentation	fermentation	NN
12238	1467	12	has	have	VBZ
12238	1467	13	begun	begin	VBN
12238	1467	14	,	,	,
12238	1467	15	the	the	DT
12238	1467	16	loaf	loaf	NN
12238	1467	17	,	,	,
12238	1467	18	when	when	WRB
12238	1467	19	baked	bake	VBN
12238	1467	20	,	,	,
12238	1467	21	will	will	MD
12238	1467	22	be	be	VB
12238	1467	23	"	"	``
12238	1467	24	sad	sad	JJ
12238	1467	25	"	"	''
12238	1467	26	and	and	CC
12238	1467	27	heavy	heavy	JJ
12238	1467	28	,	,	,
12238	1467	29	since	since	IN
12238	1467	30	there	there	EX
12238	1467	31	is	be	VBZ
12238	1467	32	no	no	DT
12238	1467	33	longer	long	RBR
12238	1467	34	any	any	DT
12238	1467	35	gas	gas	NN
12238	1467	36	to	to	TO
12238	1467	37	puff	puff	VB
12238	1467	38	it	-PRON-	PRP
12238	1467	39	up	up	RP
12238	1467	40	.	.	.
12238	1468	1	If	if	IN
12238	1468	2	,	,	,
12238	1468	3	however	however	RB
12238	1468	4	,	,	,
12238	1468	5	during	during	IN
12238	1468	6	the	the	DT
12238	1468	7	first	first	JJ
12238	1468	8	or	or	CC
12238	1468	9	alcoholic	alcoholic	JJ
12238	1468	10	stage	stage	NN
12238	1468	11	of	of	IN
12238	1468	12	fermentation	fermentation	NN
12238	1468	13	,	,	,
12238	1468	14	new	new	JJ
12238	1468	15	material	material	NN
12238	1468	16	be	be	VB
12238	1468	17	added	add	VBN
12238	1468	18	,	,	,
12238	1468	19	the	the	DT
12238	1468	20	same	same	JJ
12238	1468	21	kind	kind	NN
12238	1468	22	of	of	IN
12238	1468	23	fermentation	fermentation	NN
12238	1468	24	will	will	MD
12238	1468	25	continue	continue	VB
12238	1468	26	for	for	IN
12238	1468	27	a	a	DT
12238	1468	28	certain	certain	JJ
12238	1468	29	period	period	NN
12238	1468	30	longer	long	RBR
12238	1468	31	.	.	.
12238	1469	1	These	these	DT
12238	1469	2	facts	fact	NNS
12238	1469	3	serve	serve	VBP
12238	1469	4	to	to	TO
12238	1469	5	show	show	VB
12238	1469	6	that	that	DT
12238	1469	7	great	great	JJ
12238	1469	8	care	care	NN
12238	1469	9	and	and	CC
12238	1469	10	attention	attention	NN
12238	1469	11	are	be	VBP
12238	1469	12	necessary	necessary	JJ
12238	1469	13	to	to	TO
12238	1469	14	produce	produce	VB
12238	1469	15	good	good	JJ
12238	1469	16	bread	bread	NN
12238	1469	17	by	by	IN
12238	1469	18	a	a	DT
12238	1469	19	fermentative	fermentative	JJ
12238	1469	20	process	process	NN
12238	1469	21	.	.	.
12238	1470	1	If	if	IN
12238	1470	2	the	the	DT
12238	1470	3	fermentation	fermentation	NN
12238	1470	4	has	have	VBZ
12238	1470	5	not	not	RB
12238	1470	6	been	be	VBN
12238	1470	7	allowed	allow	VBN
12238	1470	8	to	to	TO
12238	1470	9	proceed	proceed	VB
12238	1470	10	far	far	RB
12238	1470	11	enough	enough	RB
12238	1470	12	to	to	TO
12238	1470	13	generate	generate	VB
12238	1470	14	a	a	DT
12238	1470	15	sufficient	sufficient	JJ
12238	1470	16	amount	amount	NN
12238	1470	17	of	of	IN
12238	1470	18	gas	gas	NN
12238	1470	19	to	to	TO
12238	1470	20	permeate	permeate	VB
12238	1470	21	the	the	DT
12238	1470	22	whole	whole	JJ
12238	1470	23	mass	mass	NN
12238	1470	24	,	,	,
12238	1470	25	the	the	DT
12238	1470	26	result	result	NN
12238	1470	27	will	will	MD
12238	1470	28	be	be	VB
12238	1470	29	a	a	DT
12238	1470	30	heavy	heavy	JJ
12238	1470	31	loaf	loaf	NN
12238	1470	32	;	;	:
12238	1470	33	and	and	CC
12238	1470	34	if	if	IN
12238	1470	35	allowed	allow	VBN
12238	1470	36	to	to	TO
12238	1470	37	proceed	proceed	VB
12238	1470	38	too	too	RB
12238	1470	39	far	far	RB
12238	1470	40	,	,	,
12238	1470	41	acid	acid	JJ
12238	1470	42	fermentation	fermentation	NN
12238	1470	43	begins	begin	VBZ
12238	1470	44	,	,	,
12238	1470	45	the	the	DT
12238	1470	46	gas	gas	NN
12238	1470	47	escapes	escape	NNS
12238	1470	48	,	,	,
12238	1470	49	and	and	CC
12238	1470	50	we	-PRON-	PRP
12238	1470	51	have	have	VBP
12238	1470	52	sour	sour	JJ
12238	1470	53	as	as	RB
12238	1470	54	well	well	RB
12238	1470	55	as	as	IN
12238	1470	56	heavy	heavy	JJ
12238	1470	57	bread	bread	NN
12238	1470	58	.	.	.
12238	1471	1	It	-PRON-	PRP
12238	1471	2	is	be	VBZ
12238	1471	3	not	not	RB
12238	1471	4	enough	enough	JJ
12238	1471	5	,	,	,
12238	1471	6	however	however	RB
12238	1471	7	,	,	,
12238	1471	8	to	to	TO
12238	1471	9	prevent	prevent	VB
12238	1471	10	bread	bread	NN
12238	1471	11	from	from	IN
12238	1471	12	reaching	reach	VBG
12238	1471	13	the	the	DT
12238	1471	14	acetous	acetous	JJ
12238	1471	15	or	or	CC
12238	1471	16	sour	sour	JJ
12238	1471	17	stage	stage	NN
12238	1471	18	of	of	IN
12238	1471	19	fermentation	fermentation	NN
12238	1471	20	.	.	.
12238	1472	1	Bread	bread	NN
12238	1472	2	may	may	MD
12238	1472	3	be	be	VB
12238	1472	4	over	over	RB
12238	1472	5	-	-	HYPH
12238	1472	6	fermented	fermented	JJ
12238	1472	7	when	when	WRB
12238	1472	8	there	there	EX
12238	1472	9	is	be	VBZ
12238	1472	10	no	no	DT
12238	1472	11	appreciable	appreciable	JJ
12238	1472	12	sourness	sourness	NN
12238	1472	13	developed	develop	VBN
12238	1472	14	.	.	.
12238	1473	1	Fermentation	fermentation	NN
12238	1473	2	may	may	MD
12238	1473	3	be	be	VB
12238	1473	4	carried	carry	VBN
12238	1473	5	so	so	RB
12238	1473	6	far	far	RB
12238	1473	7	as	as	IN
12238	1473	8	to	to	TO
12238	1473	9	destroy	destroy	VB
12238	1473	10	much	much	JJ
12238	1473	11	of	of	IN
12238	1473	12	the	the	DT
12238	1473	13	richness	richness	NN
12238	1473	14	and	and	CC
12238	1473	15	sweetness	sweetness	NN
12238	1473	16	of	of	IN
12238	1473	17	the	the	DT
12238	1473	18	loaf	loaf	NN
12238	1473	19	,	,	,
12238	1473	20	and	and	CC
12238	1473	21	yet	yet	RB
12238	1473	22	be	be	VB
12238	1473	23	arrested	arrest	VBN
12238	1473	24	by	by	IN
12238	1473	25	the	the	DT
12238	1473	26	baking	baking	NN
12238	1473	27	process	process	NN
12238	1473	28	just	just	RB
12238	1473	29	before	before	IN
12238	1473	30	the	the	DT
12238	1473	31	acetous	acetous	JJ
12238	1473	32	stage	stage	NN
12238	1473	33	begins	begin	VBZ
12238	1473	34	,	,	,
12238	1473	35	so	so	IN
12238	1473	36	that	that	IN
12238	1473	37	it	-PRON-	PRP
12238	1473	38	will	will	MD
12238	1473	39	be	be	VB
12238	1473	40	light	light	JJ
12238	1473	41	and	and	CC
12238	1473	42	porous	porous	JJ
12238	1473	43	,	,	,
12238	1473	44	but	but	CC
12238	1473	45	decidedly	decidedly	RB
12238	1473	46	lacking	lack	VBG
12238	1473	47	in	in	IN
12238	1473	48	flavor	flavor	NN
12238	1473	49	and	and	CC
12238	1473	50	substance	substance	NN
12238	1473	51	.	.	.
12238	1474	1	Over	over	IN
12238	1474	2	-	-	HYPH
12238	1474	3	fermentation	fermentation	NN
12238	1474	4	also	also	RB
12238	1474	5	develops	develop	VBZ
12238	1474	6	in	in	IN
12238	1474	7	the	the	DT
12238	1474	8	bread	bread	NN
12238	1474	9	various	various	JJ
12238	1474	10	bitter	bitter	JJ
12238	1474	11	substances	substance	NNS
12238	1474	12	which	which	WDT
12238	1474	13	obscure	obscure	VBP
12238	1474	14	the	the	DT
12238	1474	15	natural	natural	JJ
12238	1474	16	sweetness	sweetness	NN
12238	1474	17	of	of	IN
12238	1474	18	the	the	DT
12238	1474	19	bread	bread	NN
12238	1474	20	and	and	CC
12238	1474	21	give	give	VB
12238	1474	22	to	to	IN
12238	1474	23	it	-PRON-	PRP
12238	1474	24	an	an	DT
12238	1474	25	unpleasant	unpleasant	JJ
12238	1474	26	flavor	flavor	NN
12238	1474	27	.	.	.
12238	1475	1	Many	many	JJ
12238	1475	2	of	of	IN
12238	1475	3	these	these	DT
12238	1475	4	substances	substance	NNS
12238	1475	5	are	be	VBP
12238	1475	6	more	more	RBR
12238	1475	7	or	or	CC
12238	1475	8	less	less	RBR
12238	1475	9	harmful	harmful	JJ
12238	1475	10	in	in	IN
12238	1475	11	character	character	NN
12238	1475	12	,	,	,
12238	1475	13	and	and	CC
12238	1475	14	include	include	VBP
12238	1475	15	many	many	JJ
12238	1475	16	poisons	poison	NNS
12238	1475	17	known	know	VBN
12238	1475	18	as	as	IN
12238	1475	19	ptomaines	ptomaine	NNS
12238	1475	20	,	,	,
12238	1475	21	a	a	DT
12238	1475	22	class	class	NN
12238	1475	23	of	of	IN
12238	1475	24	chemical	chemical	NN
12238	1475	25	compounds	compound	NNS
12238	1475	26	produced	produce	VBN
12238	1475	27	by	by	IN
12238	1475	28	germs	germ	NNS
12238	1475	29	whenever	whenever	WRB
12238	1475	30	fermentation	fermentation	NN
12238	1475	31	or	or	CC
12238	1475	32	decomposition	decomposition	NN
12238	1475	33	of	of	IN
12238	1475	34	organic	organic	JJ
12238	1475	35	matter	matter	NN
12238	1475	36	takes	take	VBZ
12238	1475	37	place	place	NN
12238	1475	38	.	.	.
12238	1476	1	Much	much	JJ
12238	1476	2	skill	skill	NN
12238	1476	3	is	be	VBZ
12238	1476	4	required	require	VBN
12238	1476	5	to	to	TO
12238	1476	6	determine	determine	VB
12238	1476	7	at	at	IN
12238	1476	8	what	what	WDT
12238	1476	9	point	point	NN
12238	1476	10	to	to	TO
12238	1476	11	arrest	arrest	VB
12238	1476	12	the	the	DT
12238	1476	13	fermentation	fermentation	NN
12238	1476	14	,	,	,
12238	1476	15	in	in	IN
12238	1476	16	order	order	NN
12238	1476	17	to	to	TO
12238	1476	18	save	save	VB
12238	1476	19	the	the	DT
12238	1476	20	sweetness	sweetness	NN
12238	1476	21	and	and	CC
12238	1476	22	richness	richness	NN
12238	1476	23	of	of	IN
12238	1476	24	the	the	DT
12238	1476	25	bread	bread	NN
12238	1476	26	.	.	.
12238	1477	1	FERMENTATIVE	fermentative	JJ
12238	1477	2	AGENTS.--Fermentation	agents.--fermentation	NN
12238	1477	3	in	in	IN
12238	1477	4	vegetable	vegetable	NN
12238	1477	5	matter	matter	NN
12238	1477	6	is	be	VBZ
12238	1477	7	always	always	RB
12238	1477	8	accompanied	accompany	VBN
12238	1477	9	by	by	IN
12238	1477	10	the	the	DT
12238	1477	11	growth	growth	NN
12238	1477	12	of	of	IN
12238	1477	13	living	living	NN
12238	1477	14	organisms	organism	NNS
12238	1477	15	.	.	.
12238	1478	1	The	the	DT
12238	1478	2	development	development	NN
12238	1478	3	of	of	IN
12238	1478	4	these	these	DT
12238	1478	5	minute	minute	JJ
12238	1478	6	organisms	organism	NNS
12238	1478	7	is	be	VBZ
12238	1478	8	the	the	DT
12238	1478	9	exciting	exciting	JJ
12238	1478	10	cause	cause	NN
12238	1478	11	of	of	IN
12238	1478	12	fermentation	fermentation	NN
12238	1478	13	and	and	CC
12238	1478	14	putrefaction	putrefaction	NN
12238	1478	15	.	.	.
12238	1479	1	The	the	DT
12238	1479	2	germs	germ	NNS
12238	1479	3	or	or	CC
12238	1479	4	spores	spore	NNS
12238	1479	5	of	of	IN
12238	1479	6	some	some	DT
12238	1479	7	of	of	IN
12238	1479	8	these	these	DT
12238	1479	9	fermenting	ferment	VBG
12238	1479	10	agents	agent	NNS
12238	1479	11	are	be	VBP
12238	1479	12	always	always	RB
12238	1479	13	present	present	JJ
12238	1479	14	in	in	IN
12238	1479	15	the	the	DT
12238	1479	16	air	air	NN
12238	1479	17	.	.	.
12238	1480	1	It	-PRON-	PRP
12238	1480	2	is	be	VBZ
12238	1480	3	well	well	RB
12238	1480	4	known	known	JJ
12238	1480	5	to	to	IN
12238	1480	6	housekeepers	housekeeper	NNS
12238	1480	7	that	that	IN
12238	1480	8	if	if	IN
12238	1480	9	a	a	DT
12238	1480	10	batter	batter	NN
12238	1480	11	of	of	IN
12238	1480	12	flour	flour	NN
12238	1480	13	and	and	CC
12238	1480	14	water	water	NN
12238	1480	15	and	and	CC
12238	1480	16	a	a	DT
12238	1480	17	little	little	JJ
12238	1480	18	salt	salt	NN
12238	1480	19	be	be	VB
12238	1480	20	kept	keep	VBN
12238	1480	21	in	in	IN
12238	1480	22	a	a	DT
12238	1480	23	jar	jar	NN
12238	1480	24	of	of	IN
12238	1480	25	water	water	NN
12238	1480	26	at	at	IN
12238	1480	27	a	a	DT
12238	1480	28	temperature	temperature	NN
12238	1480	29	of	of	IN
12238	1480	30	from	from	IN
12238	1480	31	100	100	CD
12238	1480	32	°	°	NNS
12238	1480	33	to	to	IN
12238	1480	34	110	110	CD
12238	1480	35	°	°	NNS
12238	1480	36	,	,	,
12238	1480	37	it	-PRON-	PRP
12238	1480	38	will	will	MD
12238	1480	39	ferment	ferment	VB
12238	1480	40	in	in	IN
12238	1480	41	the	the	DT
12238	1480	42	course	course	NN
12238	1480	43	of	of	IN
12238	1480	44	five	five	CD
12238	1480	45	or	or	CC
12238	1480	46	six	six	CD
12238	1480	47	hours	hour	NNS
12238	1480	48	.	.	.
12238	1481	1	Scientists	scientist	NNS
12238	1481	2	assure	assure	VBP
12238	1481	3	us	-PRON-	PRP
12238	1481	4	that	that	IN
12238	1481	5	this	this	DT
12238	1481	6	fermentation	fermentation	NN
12238	1481	7	is	be	VBZ
12238	1481	8	occasioned	occasion	VBN
12238	1481	9	by	by	IN
12238	1481	10	the	the	DT
12238	1481	11	introduction	introduction	NN
12238	1481	12	of	of	IN
12238	1481	13	the	the	DT
12238	1481	14	spores	spore	NNS
12238	1481	15	of	of	IN
12238	1481	16	certain	certain	JJ
12238	1481	17	species	specie	NNS
12238	1481	18	of	of	IN
12238	1481	19	fungi	fungus	NNS
12238	1481	20	which	which	WDT
12238	1481	21	are	be	VBP
12238	1481	22	continually	continually	RB
12238	1481	23	floating	float	VBG
12238	1481	24	in	in	IN
12238	1481	25	the	the	DT
12238	1481	26	atmosphere	atmosphere	NN
12238	1481	27	,	,	,
12238	1481	28	and	and	CC
12238	1481	29	the	the	DT
12238	1481	30	proper	proper	JJ
12238	1481	31	conditions	condition	NNS
12238	1481	32	of	of	IN
12238	1481	33	warmth	warmth	NN
12238	1481	34	and	and	CC
12238	1481	35	moisture	moisture	NN
12238	1481	36	being	be	VBG
12238	1481	37	supplied	supply	VBN
12238	1481	38	,	,	,
12238	1481	39	they	-PRON-	PRP
12238	1481	40	at	at	IN
12238	1481	41	once	once	RB
12238	1481	42	begin	begin	VB
12238	1481	43	to	to	TO
12238	1481	44	grow	grow	VB
12238	1481	45	and	and	CC
12238	1481	46	multiply	multiply	VB
12238	1481	47	.	.	.
12238	1482	1	This	this	DT
12238	1482	2	method	method	NN
12238	1482	3	of	of	IN
12238	1482	4	securing	secure	VBG
12238	1482	5	fermentation	fermentation	NN
12238	1482	6	is	be	VBZ
12238	1482	7	utilized	utilize	VBN
12238	1482	8	by	by	IN
12238	1482	9	housewives	housewife	NNS
12238	1482	10	in	in	IN
12238	1482	11	making	make	VBG
12238	1482	12	what	what	WP
12238	1482	13	is	be	VBZ
12238	1482	14	termed	term	VBN
12238	1482	15	salt	salt	NN
12238	1482	16	-	-	HYPH
12238	1482	17	rising	rise	VBG
12238	1482	18	bread	bread	NN
12238	1482	19	.	.	.
12238	1483	1	The	the	DT
12238	1483	2	raising	raising	NN
12238	1483	3	of	of	IN
12238	1483	4	dough	dough	NN
12238	1483	5	by	by	IN
12238	1483	6	this	this	DT
12238	1483	7	process	process	NN
12238	1483	8	is	be	VBZ
12238	1483	9	lengthy	lengthy	JJ
12238	1483	10	and	and	CC
12238	1483	11	uncertain	uncertain	JJ
12238	1483	12	,	,	,
12238	1483	13	and	and	CC
12238	1483	14	a	a	DT
12238	1483	15	far	far	RB
12238	1483	16	more	more	RBR
12238	1483	17	convenient	convenient	JJ
12238	1483	18	method	method	NN
12238	1483	19	is	be	VBZ
12238	1483	20	to	to	TO
12238	1483	21	accelerate	accelerate	VB
12238	1483	22	the	the	DT
12238	1483	23	fermentation	fermentation	NN
12238	1483	24	by	by	IN
12238	1483	25	the	the	DT
12238	1483	26	addition	addition	NN
12238	1483	27	of	of	IN
12238	1483	28	some	some	DT
12238	1483	29	active	active	JJ
12238	1483	30	ferment	ferment	NN
12238	1483	31	.	.	.
12238	1484	1	The	the	DT
12238	1484	2	ancient	ancient	JJ
12238	1484	3	method	method	NN
12238	1484	4	of	of	IN
12238	1484	5	accomplishing	accomplish	VBG
12238	1484	6	this	this	DT
12238	1484	7	was	be	VBD
12238	1484	8	by	by	IN
12238	1484	9	adding	add	VBG
12238	1484	10	to	to	IN
12238	1484	11	the	the	DT
12238	1484	12	dough	dough	NN
12238	1484	13	a	a	DT
12238	1484	14	leaven	leaven	NN
12238	1484	15	,	,	,
12238	1484	16	a	a	DT
12238	1484	17	portion	portion	NN
12238	1484	18	of	of	IN
12238	1484	19	old	old	JJ
12238	1484	20	dough	dough	NN
12238	1484	21	which	which	WDT
12238	1484	22	had	have	VBD
12238	1484	23	been	be	VBN
12238	1484	24	kept	keep	VBN
12238	1484	25	until	until	IN
12238	1484	26	it	-PRON-	PRP
12238	1484	27	had	have	VBD
12238	1484	28	begun	begin	VBN
12238	1484	29	to	to	IN
12238	1484	30	ferment	ferment	NN
12238	1484	31	;	;	:
12238	1484	32	but	but	CC
12238	1484	33	since	since	IN
12238	1484	34	the	the	DT
12238	1484	35	investigations	investigation	NNS
12238	1484	36	of	of	IN
12238	1484	37	modern	modern	JJ
12238	1484	38	chemistry	chemistry	NN
12238	1484	39	have	have	VBP
12238	1484	40	made	make	VBN
12238	1484	41	clear	clear	JJ
12238	1484	42	the	the	DT
12238	1484	43	properties	property	NNS
12238	1484	44	of	of	IN
12238	1484	45	yeast	yeast	NN
12238	1484	46	,	,	,
12238	1484	47	that	that	WDT
12238	1484	48	has	have	VBZ
12238	1484	49	come	come	VBN
12238	1484	50	to	to	TO
12238	1484	51	be	be	VB
12238	1484	52	considered	consider	VBN
12238	1484	53	the	the	DT
12238	1484	54	best	good	JJS
12238	1484	55	agent	agent	NN
12238	1484	56	for	for	IN
12238	1484	57	setting	set	VBG
12238	1484	58	up	up	RP
12238	1484	59	the	the	DT
12238	1484	60	process	process	NN
12238	1484	61	of	of	IN
12238	1484	62	alcoholic	alcoholic	JJ
12238	1484	63	fermentation	fermentation	NN
12238	1484	64	in	in	IN
12238	1484	65	bread	bread	NN
12238	1484	66	.	.	.
12238	1485	1	The	the	DT
12238	1485	2	use	use	NN
12238	1485	3	of	of	IN
12238	1485	4	leaven	leaven	NNP
12238	1485	5	is	be	VBZ
12238	1485	6	still	still	RB
12238	1485	7	practiced	practice	VBN
12238	1485	8	to	to	IN
12238	1485	9	somewhat	somewhat	RB
12238	1485	10	in	in	IN
12238	1485	11	some	some	DT
12238	1485	12	European	european	JJ
12238	1485	13	countries	country	NNS
12238	1485	14	.	.	.
12238	1486	1	The	the	DT
12238	1486	2	bread	bread	NN
12238	1486	3	produced	produce	VBN
12238	1486	4	with	with	IN
12238	1486	5	leaven	leaven	NNP
12238	1486	6	,	,	,
12238	1486	7	although	although	IN
12238	1486	8	light	light	NN
12238	1486	9	and	and	CC
12238	1486	10	spongy	spongy	VB
12238	1486	11	in	in	IN
12238	1486	12	texture	texture	NN
12238	1486	13	,	,	,
12238	1486	14	has	have	VBZ
12238	1486	15	an	an	DT
12238	1486	16	unpleasant	unpleasant	JJ
12238	1486	17	,	,	,
12238	1486	18	sour	sour	JJ
12238	1486	19	taste	taste	NN
12238	1486	20	,	,	,
12238	1486	21	and	and	CC
12238	1486	22	is	be	VBZ
12238	1486	23	much	much	RB
12238	1486	24	less	less	RBR
12238	1486	25	wholesome	wholesome	JJ
12238	1486	26	than	than	IN
12238	1486	27	that	that	DT
12238	1486	28	produced	produce	VBN
12238	1486	29	with	with	IN
12238	1486	30	fresh	fresh	JJ
12238	1486	31	yeast	yeast	NN
12238	1486	32	.	.	.
12238	1487	1	Yeast	yeast	NN
12238	1487	2	is	be	VBZ
12238	1487	3	a	a	DT
12238	1487	4	collection	collection	NN
12238	1487	5	of	of	IN
12238	1487	6	living	living	JJ
12238	1487	7	organisms	organism	NNS
12238	1487	8	or	or	CC
12238	1487	9	plants	plant	NNS
12238	1487	10	belonging	belong	VBG
12238	1487	11	to	to	IN
12238	1487	12	the	the	DT
12238	1487	13	family	family	NN
12238	1487	14	of	of	IN
12238	1487	15	fungi	fungi	NNP
12238	1487	16	,	,	,
12238	1487	17	which	which	WDT
12238	1487	18	,	,	,
12238	1487	19	like	like	IN
12238	1487	20	all	all	DT
12238	1487	21	other	other	JJ
12238	1487	22	plants	plant	NNS
12238	1487	23	,	,	,
12238	1487	24	require	require	VBP
12238	1487	25	warmth	warmth	NN
12238	1487	26	,	,	,
12238	1487	27	moisture	moisture	NN
12238	1487	28	,	,	,
12238	1487	29	and	and	CC
12238	1487	30	food	food	NN
12238	1487	31	,	,	,
12238	1487	32	in	in	IN
12238	1487	33	order	order	NN
12238	1487	34	to	to	TO
12238	1487	35	promote	promote	VB
12238	1487	36	growth	growth	NN
12238	1487	37	,	,	,
12238	1487	38	and	and	CC
12238	1487	39	when	when	WRB
12238	1487	40	properly	properly	RB
12238	1487	41	supplied	supply	VBN
12238	1487	42	with	with	IN
12238	1487	43	these	these	DT
12238	1487	44	,	,	,
12238	1487	45	they	-PRON-	PRP
12238	1487	46	begin	begin	VBP
12238	1487	47	to	to	TO
12238	1487	48	grow	grow	VB
12238	1487	49	and	and	CC
12238	1487	50	multiply	multiply	VB
12238	1487	51	rapidly	rapidly	RB
12238	1487	52	.	.	.
12238	1488	1	Fermentation	fermentation	NN
12238	1488	2	will	will	MD
12238	1488	3	not	not	RB
12238	1488	4	take	take	VB
12238	1488	5	place	place	NN
12238	1488	6	at	at	IN
12238	1488	7	a	a	DT
12238	1488	8	temperature	temperature	NN
12238	1488	9	below	below	IN
12238	1488	10	30	30	CD
12238	1488	11	°	°	NNS
12238	1488	12	,	,	,
12238	1488	13	it	-PRON-	PRP
12238	1488	14	proceeds	proceed	VBZ
12238	1488	15	slowly	slowly	RB
12238	1488	16	at	at	IN
12238	1488	17	45	45	CD
12238	1488	18	°	°	NNS
12238	1488	19	,	,	,
12238	1488	20	but	but	CC
12238	1488	21	from	from	IN
12238	1488	22	70	70	CD
12238	1488	23	°	°	NNS
12238	1488	24	to	to	IN
12238	1488	25	90	90	CD
12238	1488	26	°	°	NNS
12238	1488	27	it	-PRON-	PRP
12238	1488	28	goes	go	VBZ
12238	1488	29	on	on	RP
12238	1488	30	rapidly	rapidly	RB
12238	1488	31	.	.	.
12238	1489	1	Fermentation	fermentation	NN
12238	1489	2	may	may	MD
12238	1489	3	be	be	VB
12238	1489	4	arrested	arrest	VBN
12238	1489	5	by	by	IN
12238	1489	6	the	the	DT
12238	1489	7	exhaustion	exhaustion	NN
12238	1489	8	of	of	IN
12238	1489	9	either	either	CC
12238	1489	10	the	the	DT
12238	1489	11	fermenting	ferment	VBG
12238	1489	12	agent	agent	NN
12238	1489	13	or	or	CC
12238	1489	14	the	the	DT
12238	1489	15	food	food	NN
12238	1489	16	supply	supply	NN
12238	1489	17	,	,	,
12238	1489	18	or	or	CC
12238	1489	19	by	by	IN
12238	1489	20	exposure	exposure	NN
12238	1489	21	to	to	TO
12238	1489	22	heat	heat	VB
12238	1489	23	at	at	IN
12238	1489	24	the	the	DT
12238	1489	25	temperature	temperature	NN
12238	1489	26	of	of	IN
12238	1489	27	boiling	boil	VBG
12238	1489	28	water	water	NN
12238	1489	29	.	.	.
12238	1490	1	This	this	DT
12238	1490	2	latter	latter	JJ
12238	1490	3	fact	fact	NN
12238	1490	4	enables	enable	VBZ
12238	1490	5	the	the	DT
12238	1490	6	housewife	housewife	NN
12238	1490	7	to	to	TO
12238	1490	8	arrest	arrest	VB
12238	1490	9	the	the	DT
12238	1490	10	process	process	NN
12238	1490	11	of	of	IN
12238	1490	12	fermentation	fermentation	NN
12238	1490	13	,	,	,
12238	1490	14	when	when	WRB
12238	1490	15	the	the	DT
12238	1490	16	loaf	loaf	NN
12238	1490	17	has	have	VBZ
12238	1490	18	become	become	VBN
12238	1490	19	sufficiently	sufficiently	RB
12238	1490	20	light	light	JJ
12238	1490	21	,	,	,
12238	1490	22	by	by	IN
12238	1490	23	baking	bake	VBG
12238	1490	24	it	-PRON-	PRP
12238	1490	25	in	in	IN
12238	1490	26	a	a	DT
12238	1490	27	hot	hot	JJ
12238	1490	28	oven	oven	NN
12238	1490	29	.	.	.
12238	1491	1	Heat	heat	NN
12238	1491	2	destroys	destroy	VBZ
12238	1491	3	most	most	JJS
12238	1491	4	of	of	IN
12238	1491	5	the	the	DT
12238	1491	6	yeast	yeast	NN
12238	1491	7	cells	cell	NNS
12238	1491	8	;	;	:
12238	1491	9	a	a	DT
12238	1491	10	few	few	JJ
12238	1491	11	,	,	,
12238	1491	12	however	however	RB
12238	1491	13	,	,	,
12238	1491	14	remain	remain	VBP
12238	1491	15	in	in	IN
12238	1491	16	the	the	DT
12238	1491	17	loaf	loaf	NN
12238	1491	18	unchanged	unchanged	JJ
12238	1491	19	,	,	,
12238	1491	20	and	and	CC
12238	1491	21	it	-PRON-	PRP
12238	1491	22	is	be	VBZ
12238	1491	23	for	for	IN
12238	1491	24	this	this	DT
12238	1491	25	reason	reason	NN
12238	1491	26	that	that	DT
12238	1491	27	yeast	yeast	NN
12238	1491	28	bread	bread	NN
12238	1491	29	is	be	VBZ
12238	1491	30	considered	consider	VBN
12238	1491	31	less	less	RBR
12238	1491	32	wholesome	wholesome	JJ
12238	1491	33	for	for	IN
12238	1491	34	dyspeptics	dyspeptic	NNS
12238	1491	35	than	than	IN
12238	1491	36	light	light	JJ
12238	1491	37	unleavened	unleavened	JJ
12238	1491	38	bread	bread	NN
12238	1491	39	.	.	.
12238	1492	1	It	-PRON-	PRP
12238	1492	2	is	be	VBZ
12238	1492	3	apparent	apparent	JJ
12238	1492	4	,	,	,
12238	1492	5	then	then	RB
12238	1492	6	,	,	,
12238	1492	7	that	that	IN
12238	1492	8	the	the	DT
12238	1492	9	more	more	RBR
12238	1492	10	thoroughly	thoroughly	RB
12238	1492	11	fermented	ferment	VBN
12238	1492	12	bread	bread	NN
12238	1492	13	is	be	VBZ
12238	1492	14	baked	bake	VBN
12238	1492	15	,	,	,
12238	1492	16	the	the	DT
12238	1492	17	more	more	RBR
12238	1492	18	wholesome	wholesome	JJ
12238	1492	19	it	-PRON-	PRP
12238	1492	20	will	will	MD
12238	1492	21	be	be	VB
12238	1492	22	,	,	,
12238	1492	23	from	from	IN
12238	1492	24	the	the	DT
12238	1492	25	more	more	RBR
12238	1492	26	complete	complete	JJ
12238	1492	27	destruction	destruction	NN
12238	1492	28	of	of	IN
12238	1492	29	the	the	DT
12238	1492	30	yeast	yeast	NN
12238	1492	31	germs	germ	NNS
12238	1492	32	which	which	WDT
12238	1492	33	it	-PRON-	PRP
12238	1492	34	contains	contain	VBZ
12238	1492	35	.	.	.
12238	1493	1	YEAST.--Next	yeast.--next	NN
12238	1493	2	to	to	IN
12238	1493	3	good	good	JJ
12238	1493	4	flour	flour	NN
12238	1493	5	,	,	,
12238	1493	6	the	the	DT
12238	1493	7	most	most	RBS
12238	1493	8	important	important	JJ
12238	1493	9	requisite	requisite	NN
12238	1493	10	in	in	IN
12238	1493	11	the	the	DT
12238	1493	12	manufacture	manufacture	NN
12238	1493	13	of	of	IN
12238	1493	14	fermented	fermented	JJ
12238	1493	15	bread	bread	NN
12238	1493	16	is	be	VBZ
12238	1493	17	good	good	JJ
12238	1493	18	yeast	yeast	NN
12238	1493	19	.	.	.
12238	1494	1	The	the	DT
12238	1494	2	best	good	JJS
12238	1494	3	of	of	IN
12238	1494	4	flour	flour	NN
12238	1494	5	used	use	VBN
12238	1494	6	in	in	IN
12238	1494	7	conjunction	conjunction	NN
12238	1494	8	with	with	IN
12238	1494	9	poor	poor	JJ
12238	1494	10	yeast	yeast	NN
12238	1494	11	will	will	MD
12238	1494	12	not	not	RB
12238	1494	13	produce	produce	VB
12238	1494	14	good	good	JJ
12238	1494	15	bread	bread	NN
12238	1494	16	.	.	.
12238	1495	1	The	the	DT
12238	1495	2	most	most	RBS
12238	1495	3	convenient	convenient	JJ
12238	1495	4	and	and	CC
12238	1495	5	reliable	reliable	JJ
12238	1495	6	kind	kind	NN
12238	1495	7	of	of	IN
12238	1495	8	marketable	marketable	JJ
12238	1495	9	yeast	yeast	NN
12238	1495	10	,	,	,
12238	1495	11	when	when	WRB
12238	1495	12	fresh	fresh	JJ
12238	1495	13	,	,	,
12238	1495	14	is	be	VBZ
12238	1495	15	the	the	DT
12238	1495	16	compressed	compressed	JJ
12238	1495	17	yeast	yeast	NN
12238	1495	18	.	.	.
12238	1496	1	The	the	DT
12238	1496	2	dry	dry	JJ
12238	1496	3	though	though	IN
12238	1496	4	they	-PRON-	PRP
12238	1496	5	are	be	VBP
12238	1496	6	always	always	RB
12238	1496	7	ready	ready	JJ
12238	1496	8	for	for	IN
12238	1496	9	use	use	NN
12238	1496	10	,	,	,
12238	1496	11	the	the	DT
12238	1496	12	quality	quality	NN
12238	1496	13	of	of	IN
12238	1496	14	the	the	DT
12238	1496	15	bread	bread	NN
12238	1496	16	they	-PRON-	PRP
12238	1496	17	produce	produce	VBP
12238	1496	18	is	be	VBZ
12238	1496	19	generally	generally	RB
12238	1496	20	inferior	inferior	JJ
12238	1496	21	to	to	IN
12238	1496	22	that	that	DT
12238	1496	23	made	make	VBN
12238	1496	24	with	with	IN
12238	1496	25	either	either	DT
12238	1496	26	compressed	compress	VBN
12238	1496	27	yeast	yeast	NN
12238	1496	28	or	or	CC
12238	1496	29	good	good	JJ
12238	1496	30	liquid	liquid	JJ
12238	1496	31	yeast	yeast	NN
12238	1496	32	.	.	.
12238	1497	1	If	if	IN
12238	1497	2	this	this	DT
12238	1497	3	sort	sort	NN
12238	1497	4	of	of	IN
12238	1497	5	yeast	yeast	NN
12238	1497	6	must	must	MD
12238	1497	7	be	be	VB
12238	1497	8	depended	depend	VBN
12238	1497	9	upon	upon	IN
12238	1497	10	,	,	,
12238	1497	11	the	the	DT
12238	1497	12	cakes	cake	NNS
12238	1497	13	known	know	VBN
12238	1497	14	as	as	IN
12238	1497	15	"	"	``
12238	1497	16	Yeast	Yeast	NNP
12238	1497	17	Foam	Foam	NNP
12238	1497	18	"	"	''
12238	1497	19	are	be	VBP
12238	1497	20	the	the	DT
12238	1497	21	best	good	JJS
12238	1497	22	of	of	IN
12238	1497	23	any	any	DT
12238	1497	24	with	with	IN
12238	1497	25	which	which	WDT
12238	1497	26	we	-PRON-	PRP
12238	1497	27	are	be	VBP
12238	1497	28	acquainted	acquaint	VBN
12238	1497	29	.	.	.
12238	1498	1	Of	of	IN
12238	1498	2	homemade	homemade	JJ
12238	1498	3	yeasts	yeast	NNS
12238	1498	4	there	there	EX
12238	1498	5	are	be	VBP
12238	1498	6	almost	almost	RB
12238	1498	7	as	as	RB
12238	1498	8	many	many	JJ
12238	1498	9	varieties	variety	NNS
12238	1498	10	as	as	IN
12238	1498	11	there	there	EX
12238	1498	12	are	be	VBP
12238	1498	13	cooks	cook	NNS
12238	1498	14	.	.	.
12238	1499	1	Their	-PRON-	PRP$
12238	1499	2	comparative	comparative	JJ
12238	1499	3	value	value	NN
12238	1499	4	depends	depend	VBZ
12238	1499	5	mainly	mainly	RB
12238	1499	6	upon	upon	IN
12238	1499	7	the	the	DT
12238	1499	8	length	length	NN
12238	1499	9	of	of	IN
12238	1499	10	time	time	NN
12238	1499	11	they	-PRON-	PRP
12238	1499	12	will	will	MD
12238	1499	13	keep	keep	VB
12238	1499	14	good	good	JJ
12238	1499	15	,	,	,
12238	1499	16	or	or	CC
12238	1499	17	the	the	DT
12238	1499	18	facility	facility	NN
12238	1499	19	with	with	IN
12238	1499	20	which	which	WDT
12238	1499	21	they	-PRON-	PRP
12238	1499	22	can	can	MD
12238	1499	23	be	be	VB
12238	1499	24	prepared	prepare	VBN
12238	1499	25	.	.	.
12238	1500	1	Essentially	essentially	RB
12238	1500	2	the	the	DT
12238	1500	3	same	same	JJ
12238	1500	4	principles	principle	NNS
12238	1500	5	are	be	VBP
12238	1500	6	involved	involve	VBN
12238	1500	7	in	in	IN
12238	1500	8	the	the	DT
12238	1500	9	making	making	NN
12238	1500	10	of	of	IN
12238	1500	11	them	-PRON-	PRP
12238	1500	12	all	all	DT
12238	1500	13	;	;	:
12238	1500	14	viz	viz	NNP
12238	1500	15	.	.	NNP
12238	1500	16	,	,	,
12238	1500	17	the	the	DT
12238	1500	18	introduction	introduction	NN
12238	1500	19	of	of	IN
12238	1500	20	a	a	DT
12238	1500	21	small	small	JJ
12238	1500	22	quantity	quantity	NN
12238	1500	23	of	of	IN
12238	1500	24	fresh	fresh	JJ
12238	1500	25	,	,	,
12238	1500	26	lively	lively	JJ
12238	1500	27	yeast	yeast	NN
12238	1500	28	into	into	IN
12238	1500	29	a	a	DT
12238	1500	30	mixture	mixture	NN
12238	1500	31	of	of	IN
12238	1500	32	some	some	DT
12238	1500	33	form	form	NN
12238	1500	34	of	of	IN
12238	1500	35	starch	starch	NN
12238	1500	36	(	(	-LRB-
12238	1500	37	obtained	obtain	VBN
12238	1500	38	from	from	IN
12238	1500	39	flour	flour	NN
12238	1500	40	,	,	,
12238	1500	41	potato	potato	NN
12238	1500	42	,	,	,
12238	1500	43	or	or	CC
12238	1500	44	a	a	DT
12238	1500	45	combination	combination	NN
12238	1500	46	of	of	IN
12238	1500	47	both	both	DT
12238	1500	48	)	)	-RRB-
12238	1500	49	and	and	CC
12238	1500	50	water	water	NN
12238	1500	51	,	,	,
12238	1500	52	with	with	IN
12238	1500	53	or	or	CC
12238	1500	54	without	without	IN
12238	1500	55	the	the	DT
12238	1500	56	addition	addition	NN
12238	1500	57	of	of	IN
12238	1500	58	such	such	JJ
12238	1500	59	other	other	JJ
12238	1500	60	substances	substance	NNS
12238	1500	61	as	as	IN
12238	1500	62	will	will	MD
12238	1500	63	promote	promote	VB
12238	1500	64	fermentation	fermentation	NN
12238	1500	65	,	,	,
12238	1500	66	or	or	CC
12238	1500	67	aid	aid	NN
12238	1500	68	in	in	IN
12238	1500	69	preventing	prevent	VBG
12238	1500	70	the	the	DT
12238	1500	71	yeast	yeast	NN
12238	1500	72	from	from	IN
12238	1500	73	souring	souring	NN
12238	1500	74	.	.	.
12238	1501	1	Under	under	IN
12238	1501	2	proper	proper	JJ
12238	1501	3	conditions	condition	NNS
12238	1501	4	of	of	IN
12238	1501	5	warmth	warmth	NN
12238	1501	6	,	,	,
12238	1501	7	the	the	DT
12238	1501	8	small	small	JJ
12238	1501	9	amount	amount	NN
12238	1501	10	of	of	IN
12238	1501	11	original	original	JJ
12238	1501	12	yeast	yeast	NN
12238	1501	13	begins	begin	VBZ
12238	1501	14	to	to	TO
12238	1501	15	supply	supply	VB
12238	1501	16	itself	-PRON-	PRP
12238	1501	17	with	with	IN
12238	1501	18	food	food	NN
12238	1501	19	at	at	IN
12238	1501	20	once	once	RB
12238	1501	21	by	by	IN
12238	1501	22	converting	convert	VBG
12238	1501	23	the	the	DT
12238	1501	24	starch	starch	NN
12238	1501	25	into	into	IN
12238	1501	26	dextrine	dextrine	NN
12238	1501	27	,	,	,
12238	1501	28	and	and	CC
12238	1501	29	then	then	RB
12238	1501	30	into	into	IN
12238	1501	31	grape	grape	NN
12238	1501	32	sugar	sugar	NN
12238	1501	33	,	,	,
12238	1501	34	and	and	CC
12238	1501	35	multiplies	multiply	VBZ
12238	1501	36	itself	-PRON-	PRP
12238	1501	37	with	with	IN
12238	1501	38	great	great	JJ
12238	1501	39	rapidity	rapidity	NN
12238	1501	40	,	,	,
12238	1501	41	and	and	CC
12238	1501	42	will	will	MD
12238	1501	43	continue	continue	VB
12238	1501	44	to	to	TO
12238	1501	45	do	do	VB
12238	1501	46	so	so	RB
12238	1501	47	as	as	RB
12238	1501	48	long	long	RB
12238	1501	49	as	as	IN
12238	1501	50	there	there	EX
12238	1501	51	is	be	VBZ
12238	1501	52	material	material	NN
12238	1501	53	to	to	TO
12238	1501	54	supply	supply	VB
12238	1501	55	it	-PRON-	PRP
12238	1501	56	with	with	IN
12238	1501	57	the	the	DT
12238	1501	58	means	mean	NNS
12238	1501	59	of	of	IN
12238	1501	60	growth	growth	NN
12238	1501	61	.	.	.
12238	1502	1	While	while	IN
12238	1502	2	its	-PRON-	PRP$
12238	1502	3	growth	growth	NN
12238	1502	4	is	be	VBZ
12238	1502	5	rapid	rapid	JJ
12238	1502	6	,	,	,
12238	1502	7	its	-PRON-	PRP$
12238	1502	8	decay	decay	NN
12238	1502	9	is	be	VBZ
12238	1502	10	equally	equally	RB
12238	1502	11	so	so	RB
12238	1502	12	;	;	:
12238	1502	13	and	and	CC
12238	1502	14	unless	unless	IN
12238	1502	15	some	some	DT
12238	1502	16	means	mean	NNS
12238	1502	17	of	of	IN
12238	1502	18	preservation	preservation	NN
12238	1502	19	be	be	VB
12238	1502	20	employed	employ	VBN
12238	1502	21	,	,	,
12238	1502	22	the	the	DT
12238	1502	23	yeast	yeast	NN
12238	1502	24	will	will	MD
12238	1502	25	die	die	VB
12238	1502	26	,	,	,
12238	1502	27	and	and	CC
12238	1502	28	the	the	DT
12238	1502	29	mixture	mixture	NN
12238	1502	30	become	become	VBP
12238	1502	31	sour	sour	JJ
12238	1502	32	and	and	CC
12238	1502	33	foul	foul	JJ
12238	1502	34	.	.	.
12238	1503	1	Ordinarily	ordinarily	RB
12238	1503	2	it	-PRON-	PRP
12238	1503	3	can	can	MD
12238	1503	4	be	be	VB
12238	1503	5	kept	keep	VBN
12238	1503	6	good	good	JJ
12238	1503	7	for	for	IN
12238	1503	8	several	several	JJ
12238	1503	9	days	day	NNS
12238	1503	10	,	,	,
12238	1503	11	and	and	CC
12238	1503	12	under	under	IN
12238	1503	13	the	the	DT
12238	1503	14	best	good	JJS
12238	1503	15	conditions	condition	NNS
12238	1503	16	,	,	,
12238	1503	17	even	even	RB
12238	1503	18	three	three	CD
12238	1503	19	or	or	CC
12238	1503	20	four	four	CD
12238	1503	21	weeks	week	NNS
12238	1503	22	.	.	.
12238	1504	1	After	after	IN
12238	1504	2	it	-PRON-	PRP
12238	1504	3	has	have	VBZ
12238	1504	4	been	be	VBN
12238	1504	5	kept	keep	VBN
12238	1504	6	from	from	IN
12238	1504	7	four	four	CD
12238	1504	8	to	to	TO
12238	1504	9	six	six	CD
12238	1504	10	hours	hour	NNS
12238	1504	11	,	,	,
12238	1504	12	it	-PRON-	PRP
12238	1504	13	should	should	MD
12238	1504	14	be	be	VB
12238	1504	15	placed	place	VBN
12238	1504	16	in	in	IN
12238	1504	17	some	some	DT
12238	1504	18	receptacle	receptacle	NN
12238	1504	19	as	as	IN
12238	1504	20	nearly	nearly	RB
12238	1504	21	air	air	NN
12238	1504	22	-	-	HYPH
12238	1504	23	tight	tight	JJ
12238	1504	24	as	as	IN
12238	1504	25	possible	possible	JJ
12238	1504	26	and	and	CC
12238	1504	27	set	set	VBN
12238	1504	28	in	in	IN
12238	1504	29	the	the	DT
12238	1504	30	cellar	cellar	NN
12238	1504	31	or	or	CC
12238	1504	32	refrigerator	refrigerator	NN
12238	1504	33	,	,	,
12238	1504	34	where	where	WRB
12238	1504	35	it	-PRON-	PRP
12238	1504	36	can	can	MD
12238	1504	37	be	be	VB
12238	1504	38	kept	keep	VBN
12238	1504	39	at	at	IN
12238	1504	40	a	a	DT
12238	1504	41	temperature	temperature	NN
12238	1504	42	not	not	RB
12238	1504	43	conducive	conducive	JJ
12238	1504	44	to	to	IN
12238	1504	45	fermentation	fermentation	NN
12238	1504	46	.	.	.
12238	1505	1	Thus	thus	RB
12238	1505	2	the	the	DT
12238	1505	3	little	little	JJ
12238	1505	4	yeast	yeast	NN
12238	1505	5	organisms	organism	NNS
12238	1505	6	will	will	MD
12238	1505	7	remain	remain	VB
12238	1505	8	in	in	IN
12238	1505	9	a	a	DT
12238	1505	10	quiescent	quiescent	JJ
12238	1505	11	state	state	NN
12238	1505	12	,	,	,
12238	1505	13	but	but	CC
12238	1505	14	yet	yet	RB
12238	1505	15	alive	alive	JJ
12238	1505	16	and	and	CC
12238	1505	17	capable	capable	JJ
12238	1505	18	of	of	IN
12238	1505	19	multiplying	multiply	VBG
12238	1505	20	themselves	-PRON-	PRP
12238	1505	21	when	when	WRB
12238	1505	22	again	again	RB
12238	1505	23	surrounded	surround	VBN
12238	1505	24	with	with	IN
12238	1505	25	favorable	favorable	JJ
12238	1505	26	conditions	condition	NNS
12238	1505	27	.	.	.
12238	1506	1	The	the	DT
12238	1506	2	yeast	yeast	NN
12238	1506	3	should	should	MD
12238	1506	4	be	be	VB
12238	1506	5	kept	keep	VBN
12238	1506	6	in	in	IN
12238	1506	7	glass	glass	NN
12238	1506	8	or	or	CC
12238	1506	9	glazed	glaze	VBD
12238	1506	10	earthen	earthen	RB
12238	1506	11	ware	ware	NN
12238	1506	12	.	.	.
12238	1507	1	The	the	DT
12238	1507	2	vessel	vessel	NN
12238	1507	3	containing	contain	VBG
12238	1507	4	it	-PRON-	PRP
12238	1507	5	should	should	MD
12238	1507	6	be	be	VB
12238	1507	7	washed	wash	VBN
12238	1507	8	and	and	CC
12238	1507	9	scalded	scald	VBN
12238	1507	10	with	with	IN
12238	1507	11	scrupulous	scrupulous	JJ
12238	1507	12	care	care	NN
12238	1507	13	before	before	IN
12238	1507	14	new	new	JJ
12238	1507	15	yeast	yeast	NN
12238	1507	16	is	be	VBZ
12238	1507	17	put	put	VBN
12238	1507	18	in	in	RP
12238	1507	19	,	,	,
12238	1507	20	since	since	IN
12238	1507	21	the	the	DT
12238	1507	22	smallest	small	JJS
12238	1507	23	particle	particle	NN
12238	1507	24	of	of	IN
12238	1507	25	sour	sour	JJ
12238	1507	26	or	or	CC
12238	1507	27	spoiled	spoiled	JJ
12238	1507	28	yeast	yeast	NN
12238	1507	29	will	will	MD
12238	1507	30	ruin	ruin	VB
12238	1507	31	the	the	DT
12238	1507	32	fresh	fresh	JJ
12238	1507	33	supply	supply	NN
12238	1507	34	in	in	IN
12238	1507	35	a	a	DT
12238	1507	36	very	very	RB
12238	1507	37	short	short	JJ
12238	1507	38	time	time	NN
12238	1507	39	.	.	.
12238	1508	1	It	-PRON-	PRP
12238	1508	2	is	be	VBZ
12238	1508	3	generally	generally	RB
12238	1508	4	conceded	concede	VBN
12238	1508	5	that	that	IN
12238	1508	6	yeast	yeast	NN
12238	1508	7	will	will	MD
12238	1508	8	keep	keep	VB
12238	1508	9	longer	long	JJR
12238	1508	10	if	if	IN
12238	1508	11	the	the	DT
12238	1508	12	material	material	NN
12238	1508	13	of	of	IN
12238	1508	14	which	which	WDT
12238	1508	15	it	-PRON-	PRP
12238	1508	16	is	be	VBZ
12238	1508	17	made	make	VBN
12238	1508	18	be	be	VB
12238	1508	19	mixed	mix	VBN
12238	1508	20	with	with	IN
12238	1508	21	liquid	liquid	NN
12238	1508	22	of	of	IN
12238	1508	23	a	a	DT
12238	1508	24	boiling	boiling	NN
12238	1508	25	temperature	temperature	NN
12238	1508	26	,	,	,
12238	1508	27	or	or	CC
12238	1508	28	cooked	cook	VBN
12238	1508	29	for	for	IN
12238	1508	30	a	a	DT
12238	1508	31	few	few	JJ
12238	1508	32	minutes	minute	NNS
12238	1508	33	at	at	IN
12238	1508	34	boiling	boil	VBG
12238	1508	35	heat	heat	NN
12238	1508	36	before	before	IN
12238	1508	37	adding	add	VBG
12238	1508	38	the	the	DT
12238	1508	39	yeast	yeast	NN
12238	1508	40	.	.	.
12238	1509	1	The	the	DT
12238	1509	2	reason	reason	NN
12238	1509	3	for	for	IN
12238	1509	4	this	this	DT
12238	1509	5	undoubtedly	undoubtedly	RB
12238	1509	6	lies	lie	VBZ
12238	1509	7	in	in	IN
12238	1509	8	the	the	DT
12238	1509	9	fact	fact	NN
12238	1509	10	that	that	IN
12238	1509	11	the	the	DT
12238	1509	12	boiling	boiling	NN
12238	1509	13	kills	kill	VBZ
12238	1509	14	foreign	foreign	JJ
12238	1509	15	germs	germ	NNS
12238	1509	16	,	,	,
12238	1509	17	and	and	CC
12238	1509	18	thus	thus	RB
12238	1509	19	prevents	prevent	VBZ
12238	1509	20	early	early	JJ
12238	1509	21	souring	souring	NN
12238	1509	22	or	or	CC
12238	1509	23	putrefaction	putrefaction	NN
12238	1509	24	.	.	.
12238	1510	1	The	the	DT
12238	1510	2	yeast	yeast	NN
12238	1510	3	must	must	MD
12238	1510	4	not	not	RB
12238	1510	5	be	be	VB
12238	1510	6	added	add	VBN
12238	1510	7	,	,	,
12238	1510	8	however	however	RB
12238	1510	9	,	,	,
12238	1510	10	until	until	IN
12238	1510	11	the	the	DT
12238	1510	12	liquid	liquid	NN
12238	1510	13	has	have	VBZ
12238	1510	14	cooled	cool	VBN
12238	1510	15	to	to	IN
12238	1510	16	a	a	DT
12238	1510	17	little	little	JJ
12238	1510	18	more	more	JJR
12238	1510	19	than	than	IN
12238	1510	20	blood	blood	NN
12238	1510	21	heat	heat	NN
12238	1510	22	,	,	,
12238	1510	23	as	as	IN
12238	1510	24	too	too	RB
12238	1510	25	great	great	JJ
12238	1510	26	heat	heat	NN
12238	1510	27	will	will	MD
12238	1510	28	kill	kill	VB
12238	1510	29	the	the	DT
12238	1510	30	yeast	yeast	NN
12238	1510	31	cells	cell	NNS
12238	1510	32	.	.	.
12238	1511	1	The	the	DT
12238	1511	2	starch	starch	NN
12238	1511	3	of	of	IN
12238	1511	4	the	the	DT
12238	1511	5	potato	potato	NN
12238	1511	6	is	be	VBZ
12238	1511	7	thought	think	VBN
12238	1511	8	to	to	TO
12238	1511	9	furnish	furnish	VB
12238	1511	10	better	well	JJR
12238	1511	11	material	material	NN
12238	1511	12	for	for	IN
12238	1511	13	the	the	DT
12238	1511	14	promotion	promotion	NN
12238	1511	15	of	of	IN
12238	1511	16	yeast	yeast	NN
12238	1511	17	growth	growth	NN
12238	1511	18	than	than	IN
12238	1511	19	that	that	DT
12238	1511	20	of	of	IN
12238	1511	21	wheat	wheat	NN
12238	1511	22	flour	flour	NN
12238	1511	23	;	;	:
12238	1511	24	but	but	CC
12238	1511	25	whether	whether	IN
12238	1511	26	the	the	DT
12238	1511	27	potato	potato	NN
12238	1511	28	be	be	VB
12238	1511	29	first	first	RB
12238	1511	30	cooked	cook	VBN
12238	1511	31	,	,	,
12238	1511	32	mashed	mash	VBN
12238	1511	33	,	,	,
12238	1511	34	and	and	CC
12238	1511	35	then	then	RB
12238	1511	36	combined	combine	VBN
12238	1511	37	with	with	IN
12238	1511	38	the	the	DT
12238	1511	39	other	other	JJ
12238	1511	40	ingredients	ingredient	NNS
12238	1511	41	,	,	,
12238	1511	42	or	or	CC
12238	1511	43	grated	grate	VBN
12238	1511	44	raw	raw	JJ
12238	1511	45	and	and	CC
12238	1511	46	then	then	RB
12238	1511	47	cooked	cook	VBN
12238	1511	48	in	in	IN
12238	1511	49	boiling	boiling	NN
12238	1511	50	water	water	NN
12238	1511	51	,	,	,
12238	1511	52	makes	make	VBZ
12238	1511	53	little	little	JJ
12238	1511	54	difference	difference	NN
12238	1511	55	so	so	RB
12238	1511	56	far	far	RB
12238	1511	57	as	as	IN
12238	1511	58	results	result	NNS
12238	1511	59	are	be	VBP
12238	1511	60	concerned	concern	VBN
12238	1511	61	,	,	,
12238	1511	62	though	though	IN
12238	1511	63	the	the	DT
12238	1511	64	latter	latter	JJ
12238	1511	65	method	method	NN
12238	1511	66	may	may	MD
12238	1511	67	have	have	VB
12238	1511	68	the	the	DT
12238	1511	69	advantage	advantage	NN
12238	1511	70	of	of	IN
12238	1511	71	taking	take	VBG
12238	1511	72	less	less	JJR
12238	1511	73	time	time	NN
12238	1511	74	.	.	.
12238	1512	1	If	if	IN
12238	1512	2	potatoes	potato	NNS
12238	1512	3	are	be	VBP
12238	1512	4	used	use	VBN
12238	1512	5	for	for	IN
12238	1512	6	this	this	DT
12238	1512	7	purpose	purpose	NN
12238	1512	8	,	,	,
12238	1512	9	they	-PRON-	PRP
12238	1512	10	should	should	MD
12238	1512	11	be	be	VB
12238	1512	12	perfectly	perfectly	RB
12238	1512	13	mature	mature	JJ
12238	1512	14	.	.	.
12238	1513	1	New	new	JJ
12238	1513	2	ones	one	NNS
12238	1513	3	will	will	MD
12238	1513	4	not	not	RB
12238	1513	5	answer	answer	VB
12238	1513	6	.	.	.
12238	1514	1	Sugar	Sugar	NNP
12238	1514	2	assists	assist	NNS
12238	1514	3	in	in	IN
12238	1514	4	promoting	promote	VBG
12238	1514	5	the	the	DT
12238	1514	6	growth	growth	NN
12238	1514	7	of	of	IN
12238	1514	8	the	the	DT
12238	1514	9	yeast	yeast	NN
12238	1514	10	plant	plant	NN
12238	1514	11	,	,	,
12238	1514	12	and	and	CC
12238	1514	13	a	a	DT
12238	1514	14	small	small	JJ
12238	1514	15	amount	amount	NN
12238	1514	16	is	be	VBZ
12238	1514	17	usually	usually	RB
12238	1514	18	employed	employ	VBN
12238	1514	19	in	in	IN
12238	1514	20	making	make	VBG
12238	1514	21	yeast	yeast	NN
12238	1514	22	.	.	.
12238	1515	1	Hops	hop	NNS
12238	1515	2	serve	serve	VBP
12238	1515	3	to	to	TO
12238	1515	4	prevent	prevent	VB
12238	1515	5	the	the	DT
12238	1515	6	yeast	yeast	NN
12238	1515	7	from	from	IN
12238	1515	8	souring	souring	NN
12238	1515	9	,	,	,
12238	1515	10	and	and	CC
12238	1515	11	an	an	DT
12238	1515	12	infusion	infusion	NN
12238	1515	13	of	of	IN
12238	1515	14	them	-PRON-	PRP
12238	1515	15	is	be	VBZ
12238	1515	16	frequently	frequently	RB
12238	1515	17	used	use	VBN
12238	1515	18	for	for	IN
12238	1515	19	this	this	DT
12238	1515	20	purpose	purpose	NN
12238	1515	21	.	.	.
12238	1516	1	While	while	IN
12238	1516	2	it	-PRON-	PRP
12238	1516	3	is	be	VBZ
12238	1516	4	essential	essential	JJ
12238	1516	5	that	that	IN
12238	1516	6	the	the	DT
12238	1516	7	water	water	NN
12238	1516	8	used	use	VBN
12238	1516	9	should	should	MD
12238	1516	10	be	be	VB
12238	1516	11	boiling	boil	VBG
12238	1516	12	,	,	,
12238	1516	13	it	-PRON-	PRP
12238	1516	14	is	be	VBZ
12238	1516	15	also	also	RB
12238	1516	16	necessary	necessary	JJ
12238	1516	17	that	that	IN
12238	1516	18	the	the	DT
12238	1516	19	mixture	mixture	NN
12238	1516	20	should	should	MD
12238	1516	21	cooled	cool	VBD
12238	1516	22	to	to	IN
12238	1516	23	a	a	DT
12238	1516	24	lukewarm	lukewarm	JJ
12238	1516	25	temperature	temperature	NN
12238	1516	26	before	before	IN
12238	1516	27	the	the	DT
12238	1516	28	introduction	introduction	NN
12238	1516	29	of	of	IN
12238	1516	30	the	the	DT
12238	1516	31	original	original	JJ
12238	1516	32	yeast	yeast	NN
12238	1516	33	,	,	,
12238	1516	34	as	as	IN
12238	1516	35	intense	intense	JJ
12238	1516	36	heat	heat	NN
12238	1516	37	will	will	MD
12238	1516	38	kill	kill	VB
12238	1516	39	the	the	DT
12238	1516	40	yeast	yeast	NN
12238	1516	41	plant	plant	NN
12238	1516	42	.	.	.
12238	1517	1	Freezing	freeze	VBG
12238	1517	2	cold	cold	JJ
12238	1517	3	will	will	MD
12238	1517	4	likewise	likewise	RB
12238	1517	5	produced	produce	VBD
12238	1517	6	the	the	DT
12238	1517	7	same	same	JJ
12238	1517	8	result	result	NN
12238	1517	9	.	.	.
12238	1518	1	While	while	IN
12238	1518	2	a	a	DT
12238	1518	3	cool	cool	JJ
12238	1518	4	temperature	temperature	NN
12238	1518	5	is	be	VBZ
12238	1518	6	one	one	CD
12238	1518	7	of	of	IN
12238	1518	8	the	the	DT
12238	1518	9	requisites	requisite	NNS
12238	1518	10	for	for	IN
12238	1518	11	keeping	keep	VBG
12238	1518	12	yeast	yeast	NN
12238	1518	13	fresh	fresh	JJ
12238	1518	14	,	,	,
12238	1518	15	care	care	NN
12238	1518	16	must	must	MD
12238	1518	17	be	be	VB
12238	1518	18	taken	take	VBN
12238	1518	19	,	,	,
12238	1518	20	especially	especially	RB
12238	1518	21	in	in	IN
12238	1518	22	winter	winter	NN
12238	1518	23	,	,	,
12238	1518	24	that	that	IN
12238	1518	25	it	-PRON-	PRP
12238	1518	26	does	do	VBZ
12238	1518	27	not	not	RB
12238	1518	28	get	get	VB
12238	1518	29	chilled	chill	VBN
12238	1518	30	.	.	.
12238	1519	1	When	when	WRB
12238	1519	2	yeast	yeast	NN
12238	1519	3	is	be	VBZ
12238	1519	4	needed	need	VBN
12238	1519	5	for	for	IN
12238	1519	6	bread	bread	NN
12238	1519	7	,	,	,
12238	1519	8	it	-PRON-	PRP
12238	1519	9	is	be	VBZ
12238	1519	10	always	always	RB
12238	1519	11	the	the	DT
12238	1519	12	best	good	JJS
12238	1519	13	plan	plan	NN
12238	1519	14	to	to	TO
12238	1519	15	take	take	VB
12238	1519	16	a	a	DT
12238	1519	17	cup	cup	NN
12238	1519	18	to	to	IN
12238	1519	19	the	the	DT
12238	1519	20	cellar	cellar	NN
12238	1519	21	or	or	CC
12238	1519	22	refrigerator	refrigerator	NN
12238	1519	23	for	for	IN
12238	1519	24	the	the	DT
12238	1519	25	desired	desire	VBN
12238	1519	26	quantity	quantity	NN
12238	1519	27	,	,	,
12238	1519	28	and	and	CC
12238	1519	29	re	re	NN
12238	1519	30	-	-	VB
12238	1519	31	cover	cover	VB
12238	1519	32	the	the	DT
12238	1519	33	jar	jar	NN
12238	1519	34	as	as	RB
12238	1519	35	quickly	quickly	RB
12238	1519	36	as	as	IN
12238	1519	37	possible	possible	JJ
12238	1519	38	.	.	.
12238	1520	1	A	a	DT
12238	1520	2	half	half	JJ
12238	1520	3	hour	hour	NN
12238	1520	4	in	in	IN
12238	1520	5	a	a	DT
12238	1520	6	hot	hot	JJ
12238	1520	7	kitchen	kitchen	NN
12238	1520	8	would	would	MD
12238	1520	9	be	be	VB
12238	1520	10	quite	quite	RB
12238	1520	11	likely	likely	JJ
12238	1520	12	to	to	TO
12238	1520	13	spoiled	spoil	VBD
12238	1520	14	it	-PRON-	PRP
12238	1520	15	.	.	.
12238	1521	1	Always	always	RB
12238	1521	2	shake	shake	VB
12238	1521	3	or	or	CC
12238	1521	4	stir	stir	VBP
12238	1521	5	the	the	DT
12238	1521	6	whole	whole	JJ
12238	1521	7	well	well	NN
12238	1521	8	before	before	IN
12238	1521	9	measuring	measure	VBG
12238	1521	10	out	out	RP
12238	1521	11	the	the	DT
12238	1521	12	yeast	yeast	NN
12238	1521	13	.	.	.
12238	1522	1	In	in	IN
12238	1522	2	making	make	VBG
12238	1522	3	yeast	yeast	NN
12238	1522	4	,	,	,
12238	1522	5	used	use	VBD
12238	1522	6	earthen	earthen	JJ
12238	1522	7	bowls	bowl	NNS
12238	1522	8	for	for	IN
12238	1522	9	mixing	mix	VBG
12238	1522	10	,	,	,
12238	1522	11	porcelain	porcelain	NN
12238	1522	12	-	-	HYPH
12238	1522	13	lined	line	VBN
12238	1522	14	or	or	CC
12238	1522	15	granite	granite	NN
12238	1522	16	-	-	HYPH
12238	1522	17	ware	ware	NN
12238	1522	18	utensils	utensil	NNS
12238	1522	19	for	for	IN
12238	1522	20	boiling	boiling	NN
12238	1522	21	,	,	,
12238	1522	22	and	and	CC
12238	1522	23	silver	silver	NN
12238	1522	24	or	or	CC
12238	1522	25	wooden	wooden	JJ
12238	1522	26	spoons	spoon	NNS
12238	1522	27	for	for	IN
12238	1522	28	stirring	stir	VBG
12238	1522	29	.	.	.
12238	1523	1	BITTER	BITTER	NNP
12238	1523	2	YEAST.--It	YEAST.--It	NNP
12238	1523	3	sometimes	sometimes	RB
12238	1523	4	happens	happen	VBZ
12238	1523	5	that	that	IN
12238	1523	6	an	an	DT
12238	1523	7	excessive	excessive	JJ
12238	1523	8	use	use	NN
12238	1523	9	of	of	IN
12238	1523	10	hops	hop	NNS
12238	1523	11	in	in	IN
12238	1523	12	the	the	DT
12238	1523	13	making	making	NN
12238	1523	14	of	of	IN
12238	1523	15	yeast	yeast	NN
12238	1523	16	gives	give	VBZ
12238	1523	17	to	to	IN
12238	1523	18	it	-PRON-	PRP
12238	1523	19	so	so	RB
12238	1523	20	bitter	bitter	JJ
12238	1523	21	a	a	DT
12238	1523	22	flavor	flavor	NN
12238	1523	23	as	as	IN
12238	1523	24	to	to	TO
12238	1523	25	communicate	communicate	VB
12238	1523	26	a	a	DT
12238	1523	27	disagreeable	disagreeable	JJ
12238	1523	28	taste	taste	NN
12238	1523	29	to	to	IN
12238	1523	30	the	the	DT
12238	1523	31	bread	bread	NN
12238	1523	32	.	.	.
12238	1524	1	To	to	TO
12238	1524	2	correct	correct	VB
12238	1524	3	this	this	DT
12238	1524	4	bitterness	bitterness	NN
12238	1524	5	,	,	,
12238	1524	6	mix	mix	VB
12238	1524	7	with	with	IN
12238	1524	8	the	the	DT
12238	1524	9	yeast	yeast	NN
12238	1524	10	a	a	DT
12238	1524	11	considerable	considerable	JJ
12238	1524	12	quantity	quantity	NN
12238	1524	13	of	of	IN
12238	1524	14	water	water	NN
12238	1524	15	,	,	,
12238	1524	16	and	and	CC
12238	1524	17	let	let	VB
12238	1524	18	it	-PRON-	PRP
12238	1524	19	stand	stand	VB
12238	1524	20	for	for	IN
12238	1524	21	some	some	DT
12238	1524	22	hours	hour	NNS
12238	1524	23	,	,	,
12238	1524	24	when	when	WRB
12238	1524	25	the	the	DT
12238	1524	26	thickest	thick	JJS
12238	1524	27	portion	portion	NN
12238	1524	28	will	will	MD
12238	1524	29	have	have	VB
12238	1524	30	settled	settle	VBN
12238	1524	31	at	at	IN
12238	1524	32	the	the	DT
12238	1524	33	bottom	bottom	NN
12238	1524	34	.	.	.
12238	1525	1	The	the	DT
12238	1525	2	water	water	NN
12238	1525	3	,	,	,
12238	1525	4	which	which	WDT
12238	1525	5	will	will	MD
12238	1525	6	have	have	VB
12238	1525	7	extracted	extract	VBN
12238	1525	8	much	much	JJ
12238	1525	9	of	of	IN
12238	1525	10	the	the	DT
12238	1525	11	bitterness	bitterness	NN
12238	1525	12	,	,	,
12238	1525	13	can	can	MD
12238	1525	14	then	then	RB
12238	1525	15	be	be	VB
12238	1525	16	turned	turn	VBN
12238	1525	17	off	off	RP
12238	1525	18	and	and	CC
12238	1525	19	thrown	throw	VBN
12238	1525	20	away	away	RB
12238	1525	21	.	.	.
12238	1526	1	Yeast	yeast	NN
12238	1526	2	also	also	RB
12238	1526	3	sometimes	sometimes	RB
12238	1526	4	becomes	become	VBZ
12238	1526	5	a	a	DT
12238	1526	6	bitter	bitter	JJ
12238	1526	7	from	from	IN
12238	1526	8	long	long	JJ
12238	1526	9	keeping	keeping	NN
12238	1526	10	.	.	.
12238	1527	1	Freshly	freshly	RB
12238	1527	2	burnt	burn	VBN
12238	1527	3	charcoal	charcoal	NN
12238	1527	4	thrown	throw	VBN
12238	1527	5	into	into	IN
12238	1527	6	the	the	DT
12238	1527	7	yeast	yeast	NN
12238	1527	8	is	be	VBZ
12238	1527	9	said	say	VBN
12238	1527	10	to	to	TO
12238	1527	11	absorb	absorb	VB
12238	1527	12	the	the	DT
12238	1527	13	odors	odor	NNS
12238	1527	14	and	and	CC
12238	1527	15	offensive	offensive	JJ
12238	1527	16	matter	matter	NN
12238	1527	17	and	and	CC
12238	1527	18	render	render	VB
12238	1527	19	the	the	DT
12238	1527	20	yeast	yeast	NN
12238	1527	21	more	more	RBR
12238	1527	22	sweet	sweet	JJ
12238	1527	23	;	;	:
12238	1527	24	however	however	RB
12238	1527	25	,	,	,
12238	1527	26	we	-PRON-	PRP
12238	1527	27	do	do	VBP
12238	1527	28	not	not	RB
12238	1527	29	recommend	recommend	VB
12238	1527	30	the	the	DT
12238	1527	31	use	use	NN
12238	1527	32	of	of	IN
12238	1527	33	any	any	DT
12238	1527	34	yeast	yeast	NN
12238	1527	35	so	so	RB
12238	1527	36	stale	stale	JJ
12238	1527	37	as	as	IN
12238	1527	38	to	to	TO
12238	1527	39	need	need	VB
12238	1527	40	sweetening	sweetening	NN
12238	1527	41	or	or	CC
12238	1527	42	purifying	purifying	NN
12238	1527	43	.	.	.
12238	1528	1	Yeast	yeast	NN
12238	1528	2	that	that	WDT
12238	1528	3	is	be	VBZ
12238	1528	4	new	new	JJ
12238	1528	5	and	and	CC
12238	1528	6	fresh	fresh	JJ
12238	1528	7	is	be	VBZ
12238	1528	8	always	always	RB
12238	1528	9	best	good	JJS
12238	1528	10	;	;	:
12238	1528	11	old	old	JJ
12238	1528	12	and	and	CC
12238	1528	13	stale	stale	JJ
12238	1528	14	yeast	yeast	NN
12238	1528	15	,	,	,
12238	1528	16	even	even	RB
12238	1528	17	though	though	IN
12238	1528	18	it	-PRON-	PRP
12238	1528	19	may	may	MD
12238	1528	20	still	still	RB
12238	1528	21	possess	possess	VB
12238	1528	22	the	the	DT
12238	1528	23	property	property	NN
12238	1528	24	of	of	IN
12238	1528	25	raising	raise	VBG
12238	1528	26	the	the	DT
12238	1528	27	dough	dough	NN
12238	1528	28	,	,	,
12238	1528	29	will	will	MD
12238	1528	30	give	give	VB
12238	1528	31	an	an	DT
12238	1528	32	unpleasant	unpleasant	JJ
12238	1528	33	taste	taste	NN
12238	1528	34	to	to	IN
12238	1528	35	the	the	DT
12238	1528	36	bread	bread	NN
12238	1528	37	,	,	,
12238	1528	38	and	and	CC
12238	1528	39	is	be	VBZ
12238	1528	40	much	much	RB
12238	1528	41	less	less	RBR
12238	1528	42	wholesome	wholesome	JJ
12238	1528	43	.	.	.
12238	1529	1	TESTS	test	NNS
12238	1529	2	FOR	for	IN
12238	1529	3	YEAST.--Liquid	yeast.--liquid	NN
12238	1529	4	yeast	yeast	NN
12238	1529	5	,	,	,
12238	1529	6	when	when	WRB
12238	1529	7	good	good	JJ
12238	1529	8	,	,	,
12238	1529	9	is	be	VBZ
12238	1529	10	light	light	JJ
12238	1529	11	in	in	IN
12238	1529	12	color	color	NN
12238	1529	13	and	and	CC
12238	1529	14	looks	look	VBZ
12238	1529	15	foamy	foamy	JJ
12238	1529	16	and	and	CC
12238	1529	17	effervescent	effervescent	NN
12238	1529	18	;	;	:
12238	1529	19	it	-PRON-	PRP
12238	1529	20	has	have	VBZ
12238	1529	21	a	a	DT
12238	1529	22	pungent	pungent	JJ
12238	1529	23	odor	odor	NN
12238	1529	24	somewhat	somewhat	RB
12238	1529	25	similar	similar	JJ
12238	1529	26	to	to	IN
12238	1529	27	weak	weak	JJ
12238	1529	28	ammonia	ammonia	NN
12238	1529	29	,	,	,
12238	1529	30	and	and	CC
12238	1529	31	if	if	IN
12238	1529	32	tasted	taste	VBN
12238	1529	33	will	will	MD
12238	1529	34	have	have	VB
12238	1529	35	a	a	DT
12238	1529	36	sharp	sharp	JJ
12238	1529	37	,	,	,
12238	1529	38	biting	biting	JJ
12238	1529	39	flavor	flavor	NN
12238	1529	40	.	.	.
12238	1530	1	Yeast	yeast	NN
12238	1530	2	is	be	VBZ
12238	1530	3	poor	poor	JJ
12238	1530	4	when	when	WRB
12238	1530	5	it	-PRON-	PRP
12238	1530	6	looks	look	VBZ
12238	1530	7	dull	dull	JJ
12238	1530	8	and	and	CC
12238	1530	9	watery	watery	JJ
12238	1530	10	,	,	,
12238	1530	11	and	and	CC
12238	1530	12	has	have	VBZ
12238	1530	13	a	a	DT
12238	1530	14	sour	sour	JJ
12238	1530	15	odor	odor	NN
12238	1530	16	.	.	.
12238	1531	1	Compressed	compress	VBN
12238	1531	2	yeast	yeast	NN
12238	1531	3	,	,	,
12238	1531	4	if	if	IN
12238	1531	5	good	good	JJ
12238	1531	6	,	,	,
12238	1531	7	breaks	break	VBZ
12238	1531	8	off	off	RP
12238	1531	9	dry	dry	JJ
12238	1531	10	and	and	CC
12238	1531	11	looks	look	VBZ
12238	1531	12	white	white	JJ
12238	1531	13	;	;	:
12238	1531	14	if	if	IN
12238	1531	15	poor	poor	JJ
12238	1531	16	,	,	,
12238	1531	17	it	-PRON-	PRP
12238	1531	18	appears	appear	VBZ
12238	1531	19	moist	moist	JJ
12238	1531	20	and	and	CC
12238	1531	21	stringy	stringy	NNP
12238	1531	22	.	.	.
12238	1532	1	If	if	IN
12238	1532	2	there	there	EX
12238	1532	3	is	be	VBZ
12238	1532	4	any	any	DT
12238	1532	5	question	question	NN
12238	1532	6	as	as	IN
12238	1532	7	to	to	IN
12238	1532	8	the	the	DT
12238	1532	9	quality	quality	NN
12238	1532	10	of	of	IN
12238	1532	11	yeast	yeast	NN
12238	1532	12	,	,	,
12238	1532	13	it	-PRON-	PRP
12238	1532	14	is	be	VBZ
12238	1532	15	always	always	RB
12238	1532	16	best	good	JJS
12238	1532	17	to	to	TO
12238	1532	18	test	test	VB
12238	1532	19	it	-PRON-	PRP
12238	1532	20	before	before	IN
12238	1532	21	use	use	NN
12238	1532	22	by	by	IN
12238	1532	23	adding	add	VBG
12238	1532	24	a	a	DT
12238	1532	25	little	little	JJ
12238	1532	26	flour	flour	NN
12238	1532	27	to	to	IN
12238	1532	28	a	a	DT
12238	1532	29	small	small	JJ
12238	1532	30	quantity	quantity	NN
12238	1532	31	and	and	CC
12238	1532	32	setting	set	VBG
12238	1532	33	it	-PRON-	PRP
12238	1532	34	in	in	IN
12238	1532	35	a	a	DT
12238	1532	36	warm	warm	JJ
12238	1532	37	place	place	NN
12238	1532	38	.	.	.
12238	1533	1	If	if	IN
12238	1533	2	it	-PRON-	PRP
12238	1533	3	begins	begin	VBZ
12238	1533	4	to	to	TO
12238	1533	5	ferment	ferment	VB
12238	1533	6	in	in	IN
12238	1533	7	the	the	DT
12238	1533	8	course	course	NN
12238	1533	9	of	of	IN
12238	1533	10	fifteen	fifteen	CD
12238	1533	11	or	or	CC
12238	1533	12	twenty	twenty	CD
12238	1533	13	minutes	minute	NNS
12238	1533	14	,	,	,
12238	1533	15	it	-PRON-	PRP
12238	1533	16	is	be	VBZ
12238	1533	17	good	good	JJ
12238	1533	18	.	.	.
12238	1534	1	STARTING	start	VBG
12238	1534	2	THE	the	DT
12238	1534	3	BREAD.--Having	bread.--having	NN
12238	1534	4	secured	secure	VBN
12238	1534	5	good	good	JJ
12238	1534	6	yeast	yeast	NN
12238	1534	7	,	,	,
12238	1534	8	it	-PRON-	PRP
12238	1534	9	is	be	VBZ
12238	1534	10	necessary	necessary	JJ
12238	1534	11	in	in	IN
12238	1534	12	some	some	DT
12238	1534	13	way	way	NN
12238	1534	14	to	to	TO
12238	1534	15	diffuse	diffuse	VB
12238	1534	16	it	-PRON-	PRP
12238	1534	17	through	through	IN
12238	1534	18	the	the	DT
12238	1534	19	bread	bread	NN
12238	1534	20	material	material	NN
12238	1534	21	so	so	IN
12238	1534	22	that	that	IN
12238	1534	23	it	-PRON-	PRP
12238	1534	24	will	will	MD
12238	1534	25	set	set	VB
12238	1534	26	up	up	RP
12238	1534	27	an	an	DT
12238	1534	28	active	active	JJ
12238	1534	29	fermentation	fermentation	NN
12238	1534	30	,	,	,
12238	1534	31	which	which	WDT
12238	1534	32	,	,	,
12238	1534	33	by	by	IN
12238	1534	34	the	the	DT
12238	1534	35	evolution	evolution	NN
12238	1534	36	of	of	IN
12238	1534	37	gas	gas	NN
12238	1534	38	,	,	,
12238	1534	39	will	will	MD
12238	1534	40	render	render	VB
12238	1534	41	the	the	DT
12238	1534	42	whole	whole	JJ
12238	1534	43	mass	mass	JJ
12238	1534	44	light	light	NN
12238	1534	45	and	and	CC
12238	1534	46	porous	porous	JJ
12238	1534	47	.	.	.
12238	1535	1	As	as	IN
12238	1535	2	fermentation	fermentation	NN
12238	1535	3	is	be	VBZ
12238	1535	4	more	more	RBR
12238	1535	5	sure	sure	JJ
12238	1535	6	,	,	,
12238	1535	7	more	more	RBR
12238	1535	8	rapid	rapid	JJ
12238	1535	9	,	,	,
12238	1535	10	and	and	CC
12238	1535	11	requires	require	VBZ
12238	1535	12	less	less	JJR
12238	1535	13	yeast	yeast	NN
12238	1535	14	to	to	TO
12238	1535	15	start	start	VB
12238	1535	16	it	-PRON-	PRP
12238	1535	17	when	when	WRB
12238	1535	18	set	set	VBN
12238	1535	19	in	in	IN
12238	1535	20	action	action	NN
12238	1535	21	in	in	IN
12238	1535	22	a	a	DT
12238	1535	23	thin	thin	JJ
12238	1535	24	mixture	mixture	NN
12238	1535	25	than	than	IN
12238	1535	26	when	when	WRB
12238	1535	27	introduced	introduce	VBN
12238	1535	28	into	into	IN
12238	1535	29	stiff	stiff	JJ
12238	1535	30	dough	dough	NN
12238	1535	31	,	,	,
12238	1535	32	the	the	DT
12238	1535	33	more	more	RBR
12238	1535	34	common	common	JJ
12238	1535	35	method	method	NN
12238	1535	36	of	of	IN
12238	1535	37	starting	start	VBG
12238	1535	38	fermented	fermented	JJ
12238	1535	39	bread	bread	NN
12238	1535	40	is	be	VBZ
12238	1535	41	by	by	IN
12238	1535	42	"	"	``
12238	1535	43	setting	set	VBG
12238	1535	44	a	a	DT
12238	1535	45	sponge	sponge	NN
12238	1535	46	;	;	:
12238	1535	47	"	"	``
12238	1535	48	viz	viz	NNP
12238	1535	49	.	.	NNP
12238	1535	50	,	,	,
12238	1535	51	preparing	prepare	VBG
12238	1535	52	a	a	DT
12238	1535	53	batter	batter	NN
12238	1535	54	of	of	IN
12238	1535	55	flour	flour	NN
12238	1535	56	and	and	CC
12238	1535	57	liquid	liquid	NN
12238	1535	58	,	,	,
12238	1535	59	to	to	TO
12238	1535	60	which	which	WDT
12238	1535	61	potato	potato	NN
12238	1535	62	is	be	VBZ
12238	1535	63	sometimes	sometimes	RB
12238	1535	64	added	add	VBN
12238	1535	65	,	,	,
12238	1535	66	and	and	CC
12238	1535	67	into	into	IN
12238	1535	68	which	which	WDT
12238	1535	69	the	the	DT
12238	1535	70	yeast	yeast	NN
12238	1535	71	is	be	VBZ
12238	1535	72	introduced	introduce	VBN
12238	1535	73	.	.	.
12238	1536	1	Some	some	DT
12238	1536	2	cooks	cook	NNS
12238	1536	3	,	,	,
12238	1536	4	in	in	IN
12238	1536	5	making	make	VBG
12238	1536	6	the	the	DT
12238	1536	7	batter	batter	NN
12238	1536	8	,	,	,
12238	1536	9	use	use	VB
12238	1536	10	the	the	DT
12238	1536	11	whole	whole	JJ
12238	1536	12	amount	amount	NN
12238	1536	13	of	of	IN
12238	1536	14	liquid	liquid	NN
12238	1536	15	needed	need	VBN
12238	1536	16	for	for	IN
12238	1536	17	the	the	DT
12238	1536	18	bread	bread	NN
12238	1536	19	,	,	,
12238	1536	20	and	and	CC
12238	1536	21	as	as	IN
12238	1536	22	the	the	DT
12238	1536	23	sponge	sponge	NN
12238	1536	24	rises	rise	VBZ
12238	1536	25	,	,	,
12238	1536	26	add	add	VB
12238	1536	27	flour	flour	NN
12238	1536	28	in	in	IN
12238	1536	29	small	small	JJ
12238	1536	30	quantities	quantity	NNS
12238	1536	31	,	,	,
12238	1536	32	beating	beat	VBG
12238	1536	33	it	-PRON-	PRP
12238	1536	34	back	back	RP
12238	1536	35	,	,	,
12238	1536	36	and	and	CC
12238	1536	37	allowing	allow	VBG
12238	1536	38	it	-PRON-	PRP
12238	1536	39	to	to	TO
12238	1536	40	rise	rise	VB
12238	1536	41	a	a	DT
12238	1536	42	second	second	JJ
12238	1536	43	,	,	,
12238	1536	44	third	third	JJ
12238	1536	45	,	,	,
12238	1536	46	or	or	CC
12238	1536	47	even	even	RB
12238	1536	48	fourth	fourth	JJ
12238	1536	49	time	time	NN
12238	1536	50	,	,	,
12238	1536	51	until	until	IN
12238	1536	52	sufficient	sufficient	JJ
12238	1536	53	flour	flour	NN
12238	1536	54	has	have	VBZ
12238	1536	55	been	be	VBN
12238	1536	56	added	add	VBN
12238	1536	57	to	to	IN
12238	1536	58	knead	knead	VB
12238	1536	59	;	;	:
12238	1536	60	others	other	NNS
12238	1536	61	use	use	VBP
12238	1536	62	only	only	RB
12238	1536	63	half	half	PDT
12238	1536	64	the	the	DT
12238	1536	65	liquid	liquid	NN
12238	1536	66	in	in	IN
12238	1536	67	preparing	prepare	VBG
12238	1536	68	the	the	DT
12238	1536	69	sponge	sponge	NN
12238	1536	70	,	,	,
12238	1536	71	and	and	CC
12238	1536	72	when	when	WRB
12238	1536	73	it	-PRON-	PRP
12238	1536	74	has	have	VBZ
12238	1536	75	well	well	RB
12238	1536	76	risen	rise	VBN
12238	1536	77	,	,	,
12238	1536	78	prepare	prepare	VB
12238	1536	79	a	a	DT
12238	1536	80	second	second	JJ
12238	1536	81	one	one	NN
12238	1536	82	by	by	IN
12238	1536	83	adding	add	VBG
12238	1536	84	the	the	DT
12238	1536	85	remainder	remainder	NN
12238	1536	86	of	of	IN
12238	1536	87	the	the	DT
12238	1536	88	liquid	liquid	JJ
12238	1536	89	and	and	CC
12238	1536	90	fresh	fresh	JJ
12238	1536	91	flour	flour	NN
12238	1536	92	,	,	,
12238	1536	93	in	in	IN
12238	1536	94	which	which	WDT
12238	1536	95	case	case	NN
12238	1536	96	the	the	DT
12238	1536	97	fermented	fermented	JJ
12238	1536	98	batter	batter	NN
12238	1536	99	acts	act	NNS
12238	1536	100	as	as	IN
12238	1536	101	a	a	DT
12238	1536	102	double	double	JJ
12238	1536	103	portion	portion	NN
12238	1536	104	of	of	IN
12238	1536	105	yeast	yeast	NN
12238	1536	106	and	and	CC
12238	1536	107	raises	raise	VBZ
12238	1536	108	the	the	DT
12238	1536	109	second	second	JJ
12238	1536	110	sponge	sponge	NN
12238	1536	111	very	very	RB
12238	1536	112	quickly	quickly	RB
12238	1536	113	.	.	.
12238	1537	1	The	the	DT
12238	1537	2	requisite	requisite	JJ
12238	1537	3	amount	amount	NN
12238	1537	4	of	of	IN
12238	1537	5	flour	flour	NN
12238	1537	6	is	be	VBZ
12238	1537	7	then	then	RB
12238	1537	8	added	add	VBN
12238	1537	9	,	,	,
12238	1537	10	the	the	DT
12238	1537	11	dough	dough	NN
12238	1537	12	kneaded	knead	VBD
12238	1537	13	,	,	,
12238	1537	14	and	and	CC
12238	1537	15	the	the	DT
12238	1537	16	whole	whole	NN
12238	1537	17	allowed	allow	VBD
12238	1537	18	to	to	TO
12238	1537	19	rise	rise	VB
12238	1537	20	a	a	DT
12238	1537	21	third	third	JJ
12238	1537	22	time	time	NN
12238	1537	23	in	in	IN
12238	1537	24	the	the	DT
12238	1537	25	loaf	loaf	NNS
12238	1537	26	.	.	.
12238	1538	1	Other	other	JJ
12238	1538	2	cooks	cook	NNS
12238	1538	3	dispense	dispense	VBP
12238	1538	4	altogether	altogether	RB
12238	1538	5	with	with	IN
12238	1538	6	the	the	DT
12238	1538	7	sponge	sponge	NN
12238	1538	8	,	,	,
12238	1538	9	adding	add	VBG
12238	1538	10	to	to	IN
12238	1538	11	the	the	DT
12238	1538	12	liquid	liquid	NN
12238	1538	13	at	at	IN
12238	1538	14	first	first	RB
12238	1538	15	the	the	DT
12238	1538	16	requisite	requisite	JJ
12238	1538	17	amount	amount	NN
12238	1538	18	of	of	IN
12238	1538	19	flour	flour	NN
12238	1538	20	,	,	,
12238	1538	21	kneading	knead	VBG
12238	1538	22	it	-PRON-	PRP
12238	1538	23	thoroughly	thoroughly	RB
12238	1538	24	and	and	CC
12238	1538	25	allowing	allow	VBG
12238	1538	26	it	-PRON-	PRP
12238	1538	27	to	to	TO
12238	1538	28	rise	rise	VB
12238	1538	29	once	once	RB
12238	1538	30	in	in	IN
12238	1538	31	mass	mass	NN
12238	1538	32	and	and	CC
12238	1538	33	again	again	RB
12238	1538	34	after	after	IN
12238	1538	35	molding	mold	VBG
12238	1538	36	into	into	IN
12238	1538	37	loaves	loaf	NNS
12238	1538	38	.	.	.
12238	1539	1	As	as	IN
12238	1539	2	to	to	IN
12238	1539	3	the	the	DT
12238	1539	4	superiority	superiority	NN
12238	1539	5	of	of	IN
12238	1539	6	one	one	CD
12238	1539	7	method	method	NN
12238	1539	8	over	over	IN
12238	1539	9	another	another	DT
12238	1539	10	,	,	,
12238	1539	11	much	much	JJ
12238	1539	12	depends	depend	VBZ
12238	1539	13	upon	upon	IN
12238	1539	14	their	-PRON-	PRP$
12238	1539	15	adaptability	adaptability	NN
12238	1539	16	to	to	IN
12238	1539	17	the	the	DT
12238	1539	18	time	time	NN
12238	1539	19	and	and	CC
12238	1539	20	convenience	convenience	NN
12238	1539	21	of	of	IN
12238	1539	22	the	the	DT
12238	1539	23	user	user	NN
12238	1539	24	;	;	:
12238	1539	25	light	light	JJ
12238	1539	26	bread	bread	NN
12238	1539	27	can	can	MD
12238	1539	28	be	be	VB
12238	1539	29	produced	produce	VBN
12238	1539	30	by	by	IN
12238	1539	31	either	either	DT
12238	1539	32	method	method	NN
12238	1539	33	.	.	.
12238	1540	1	Less	Less	JJR
12238	1540	2	yeast	yeast	NN
12238	1540	3	but	but	CC
12238	1540	4	more	more	JJR
12238	1540	5	time	time	NN
12238	1540	6	will	will	MD
12238	1540	7	be	be	VB
12238	1540	8	required	require	VBN
12238	1540	9	when	when	WRB
12238	1540	10	the	the	DT
12238	1540	11	bread	bread	NN
12238	1540	12	is	be	VBZ
12238	1540	13	started	start	VBN
12238	1540	14	with	with	IN
12238	1540	15	a	a	DT
12238	1540	16	sponge	sponge	NN
12238	1540	17	.	.	.
12238	1541	1	The	the	DT
12238	1541	2	end	end	NN
12238	1541	3	to	to	TO
12238	1541	4	be	be	VB
12238	1541	5	attained	attain	VBN
12238	1541	6	by	by	IN
12238	1541	7	all	all	DT
12238	1541	8	is	be	VBZ
12238	1541	9	a	a	DT
12238	1541	10	complete	complete	JJ
12238	1541	11	and	and	CC
12238	1541	12	equal	equal	JJ
12238	1541	13	diffusion	diffusion	NN
12238	1541	14	of	of	IN
12238	1541	15	gas	gas	NN
12238	1541	16	bubbles	bubble	NNS
12238	1541	17	generated	generate	VBN
12238	1541	18	during	during	IN
12238	1541	19	fermentation	fermentation	NN
12238	1541	20	throughout	throughout	IN
12238	1541	21	the	the	DT
12238	1541	22	whole	whole	JJ
12238	1541	23	mass	mass	NN
12238	1541	24	of	of	IN
12238	1541	25	dough	dough	NN
12238	1541	26	.	.	.
12238	1542	1	The	the	DT
12238	1542	2	preferable	preferable	JJ
12238	1542	3	method	method	NN
12238	1542	4	of	of	IN
12238	1542	5	combining	combine	VBG
12238	1542	6	the	the	DT
12238	1542	7	materials	material	NNS
12238	1542	8	needed	need	VBN
12238	1542	9	for	for	IN
12238	1542	10	the	the	DT
12238	1542	11	batter	batter	NN
12238	1542	12	is	be	VBZ
12238	1542	13	by	by	IN
12238	1542	14	first	first	RB
12238	1542	15	mingling	mingle	VBG
12238	1542	16	the	the	DT
12238	1542	17	yeast	yeast	NN
12238	1542	18	with	with	IN
12238	1542	19	the	the	DT
12238	1542	20	water	water	NN
12238	1542	21	or	or	CC
12238	1542	22	milk	milk	NN
12238	1542	23	.	.	.
12238	1543	1	If	if	IN
12238	1543	2	condensed	condense	VBN
12238	1543	3	or	or	CC
12238	1543	4	dry	dry	JJ
12238	1543	5	yeast	yeast	NN
12238	1543	6	is	be	VBZ
12238	1543	7	used	use	VBN
12238	1543	8	,	,	,
12238	1543	9	previously	previously	RB
12238	1543	10	dissolve	dissolve	VB
12238	1543	11	it	-PRON-	PRP
12238	1543	12	well	well	RB
12238	1543	13	in	in	IN
12238	1543	14	a	a	DT
12238	1543	15	half	half	NN
12238	1543	16	cupful	cupful	JJ
12238	1543	17	or	or	CC
12238	1543	18	less	less	JJR
12238	1543	19	of	of	IN
12238	1543	20	lukewarm	lukewarm	JJ
12238	1543	21	water	water	NN
12238	1543	22	.	.	.
12238	1544	1	Stir	stir	VB
12238	1544	2	the	the	DT
12238	1544	3	flour	flour	NN
12238	1544	4	slowly	slowly	RB
12238	1544	5	into	into	IN
12238	1544	6	the	the	DT
12238	1544	7	liquid	liquid	JJ
12238	1544	8	mixture	mixture	NN
12238	1544	9	and	and	CC
12238	1544	10	beat	beat	VBD
12238	1544	11	it	-PRON-	PRP
12238	1544	12	_	_	RP
12238	1544	13	very	very	RB
12238	1544	14	thoroughly	thoroughly	RB
12238	1544	15	_	_	NNP
12238	1544	16	so	so	IN
12238	1544	17	that	that	IN
12238	1544	18	the	the	DT
12238	1544	19	yeast	yeast	NN
12238	1544	20	shall	shall	MD
12238	1544	21	be	be	VB
12238	1544	22	evenly	evenly	RB
12238	1544	23	distributed	distribute	VBN
12238	1544	24	throughout	throughout	IN
12238	1544	25	the	the	DT
12238	1544	26	whole	whole	NN
12238	1544	27	.	.	.
12238	1545	1	PROPORTION	proportion	NN
12238	1545	2	OF	of	IN
12238	1545	3	MATERIALS	MATERIALS	NNP
12238	1545	4	NEEDED.--The	NEEDED.--The	NNPS
12238	1545	5	material	material	NN
12238	1545	6	needed	need	VBN
12238	1545	7	for	for	IN
12238	1545	8	making	make	VBG
12238	1545	9	:	:	:
12238	1545	10	the	the	DT
12238	1545	11	bread	bread	NN
12238	1545	12	should	should	MD
12238	1545	13	all	all	DT
12238	1545	14	be	be	VB
12238	1545	15	carefully	carefully	RB
12238	1545	16	measured	measure	VBN
12238	1545	17	out	out	RP
12238	1545	18	beforehand	beforehand	RB
12238	1545	19	and	and	CC
12238	1545	20	the	the	DT
12238	1545	21	flour	flour	NN
12238	1545	22	well	well	RB
12238	1545	23	sifted	sift	VBN
12238	1545	24	.	.	.
12238	1546	1	Many	many	JJ
12238	1546	2	housekeepers	housekeeper	NNS
12238	1546	3	fail	fail	VBP
12238	1546	4	in	in	IN
12238	1546	5	producing	produce	VBG
12238	1546	6	good	good	JJ
12238	1546	7	bread	bread	NN
12238	1546	8	,	,	,
12238	1546	9	because	because	IN
12238	1546	10	they	-PRON-	PRP
12238	1546	11	guess	guess	VBP
12238	1546	12	at	at	IN
12238	1546	13	the	the	DT
12238	1546	14	quantity	quantity	NN
12238	1546	15	of	of	IN
12238	1546	16	material	material	NN
12238	1546	17	to	to	TO
12238	1546	18	be	be	VB
12238	1546	19	used	use	VBN
12238	1546	20	,	,	,
12238	1546	21	particularly	particularly	RB
12238	1546	22	the	the	DT
12238	1546	23	flour	flour	NN
12238	1546	24	,	,	,
12238	1546	25	and	and	CC
12238	1546	26	with	with	IN
12238	1546	27	the	the	DT
12238	1546	28	same	same	JJ
12238	1546	29	quantity	quantity	NN
12238	1546	30	of	of	IN
12238	1546	31	liquid	liquid	NN
12238	1546	32	will	will	MD
12238	1546	33	one	one	CD
12238	1546	34	time	time	NN
12238	1546	35	use	use	VB
12238	1546	36	much	much	RB
12238	1546	37	more	more	JJR
12238	1546	38	flour	flour	NN
12238	1546	39	that	that	IN
12238	1546	40	at	at	IN
12238	1546	41	another	another	DT
12238	1546	42	,	,	,
12238	1546	43	thus	thus	RB
12238	1546	44	making	make	VBG
12238	1546	45	the	the	DT
12238	1546	46	results	result	NNS
12238	1546	47	exceedingly	exceedingly	RB
12238	1546	48	variable	variable	JJ
12238	1546	49	.	.	.
12238	1547	1	With	with	IN
12238	1547	2	this	this	DT
12238	1547	3	same	same	JJ
12238	1547	4	brand	brand	NN
12238	1547	5	of	of	IN
12238	1547	6	flour	flour	NN
12238	1547	7	,	,	,
12238	1547	8	this	this	DT
12238	1547	9	same	same	JJ
12238	1547	10	quantity	quantity	NN
12238	1547	11	should	should	MD
12238	1547	12	always	always	RB
12238	1547	13	be	be	VB
12238	1547	14	used	use	VBN
12238	1547	15	to	to	TO
12238	1547	16	produce	produce	VB
12238	1547	17	a	a	DT
12238	1547	18	given	give	VBN
12238	1547	19	amount	amount	NN
12238	1547	20	of	of	IN
12238	1547	21	bread	bread	NN
12238	1547	22	.	.	.
12238	1548	1	This	this	DT
12238	1548	2	amount	amount	NN
12238	1548	3	will	will	MD
12238	1548	4	depend	depend	VB
12238	1548	5	upon	upon	IN
12238	1548	6	the	the	DT
12238	1548	7	quality	quality	NN
12238	1548	8	of	of	IN
12238	1548	9	the	the	DT
12238	1548	10	material	material	NN
12238	1548	11	used	use	VBN
12238	1548	12	.	.	.
12238	1549	1	Good	good	JJ
12238	1549	2	flour	flour	NN
12238	1549	3	will	will	MD
12238	1549	4	absorb	absorb	VB
12238	1549	5	a	a	DT
12238	1549	6	larger	large	JJR
12238	1549	7	quantity	quantity	NN
12238	1549	8	of	of	IN
12238	1549	9	liquids	liquid	NNS
12238	1549	10	than	than	IN
12238	1549	11	that	that	DT
12238	1549	12	of	of	IN
12238	1549	13	an	an	DT
12238	1549	14	inferior	inferior	JJ
12238	1549	15	quality	quality	NN
12238	1549	16	,	,	,
12238	1549	17	and	and	CC
12238	1549	18	the	the	DT
12238	1549	19	amount	amount	NN
12238	1549	20	of	of	IN
12238	1549	21	liquid	liquid	NN
12238	1549	22	a	a	DT
12238	1549	23	given	give	VBN
12238	1549	24	quantity	quantity	NN
12238	1549	25	of	of	IN
12238	1549	26	flour	flour	NN
12238	1549	27	will	will	MD
12238	1549	28	take	take	VB
12238	1549	29	up	up	RP
12238	1549	30	determines	determine	VBZ
12238	1549	31	the	the	DT
12238	1549	32	quantity	quantity	NN
12238	1549	33	of	of	IN
12238	1549	34	bread	bread	NN
12238	1549	35	that	that	WDT
12238	1549	36	can	can	MD
12238	1549	37	be	be	VB
12238	1549	38	produced	produce	VBN
12238	1549	39	from	from	IN
12238	1549	40	it	-PRON-	PRP
12238	1549	41	.	.	.
12238	1550	1	This	this	DT
12238	1550	2	amount	amount	NN
12238	1550	3	is	be	VBZ
12238	1550	4	chiefly	chiefly	RB
12238	1550	5	dependent	dependent	JJ
12238	1550	6	upon	upon	IN
12238	1550	7	the	the	DT
12238	1550	8	proportion	proportion	NN
12238	1550	9	of	of	IN
12238	1550	10	gluten	gluten	NN
12238	1550	11	contained	contain	VBN
12238	1550	12	in	in	IN
12238	1550	13	the	the	DT
12238	1550	14	flour	flour	NN
12238	1550	15	.	.	.
12238	1551	1	One	one	CD
12238	1551	2	hundred	hundred	CD
12238	1551	3	pounds	pound	NNS
12238	1551	4	of	of	IN
12238	1551	5	good	good	JJ
12238	1551	6	flour	flour	NN
12238	1551	7	will	will	MD
12238	1551	8	absorb	absorb	VB
12238	1551	9	sufficient	sufficient	JJ
12238	1551	10	water	water	NN
12238	1551	11	to	to	TO
12238	1551	12	produce	produce	VB
12238	1551	13	one	one	CD
12238	1551	14	hundred	hundred	CD
12238	1551	15	and	and	CC
12238	1551	16	fifty	fifty	CD
12238	1551	17	pounds	pound	NNS
12238	1551	18	of	of	IN
12238	1551	19	bread	bread	NN
12238	1551	20	.	.	.
12238	1552	1	One	one	CD
12238	1552	2	reason	reason	NN
12238	1552	3	why	why	WRB
12238	1552	4	bread	bread	NN
12238	1552	5	retains	retain	NNS
12238	1552	6	so	so	RB
12238	1552	7	much	much	JJ
12238	1552	8	water	water	NN
12238	1552	9	is	be	VBZ
12238	1552	10	that	that	IN
12238	1552	11	during	during	IN
12238	1552	12	the	the	DT
12238	1552	13	baking	baking	NN
12238	1552	14	a	a	DT
12238	1552	15	portion	portion	NN
12238	1552	16	of	of	IN
12238	1552	17	starch	starch	NN
12238	1552	18	is	be	VBZ
12238	1552	19	converted	convert	VBN
12238	1552	20	into	into	IN
12238	1552	21	gum	gum	NN
12238	1552	22	,	,	,
12238	1552	23	which	which	WDT
12238	1552	24	holds	hold	VBZ
12238	1552	25	water	water	NN
12238	1552	26	more	more	RBR
12238	1552	27	strongly	strongly	RB
12238	1552	28	than	than	IN
12238	1552	29	starch	starch	NN
12238	1552	30	.	.	.
12238	1553	1	Again	again	RB
12238	1553	2	:	:	:
12238	1553	3	the	the	DT
12238	1553	4	gluten	gluten	NN
12238	1553	5	,	,	,
12238	1553	6	when	when	WRB
12238	1553	7	wet	wet	JJ
12238	1553	8	,	,	,
12238	1553	9	is	be	VBZ
12238	1553	10	not	not	RB
12238	1553	11	easily	easily	RB
12238	1553	12	dried	dry	VBN
12238	1553	13	,	,	,
12238	1553	14	while	while	IN
12238	1553	15	the	the	DT
12238	1553	16	dry	dry	JJ
12238	1553	17	crust	crust	NN
12238	1553	18	which	which	WDT
12238	1553	19	forms	form	VBZ
12238	1553	20	around	around	IN
12238	1553	21	the	the	DT
12238	1553	22	bread	bread	NN
12238	1553	23	in	in	IN
12238	1553	24	baking	baking	NN
12238	1553	25	is	be	VBZ
12238	1553	26	merely	merely	RB
12238	1553	27	impervious	impervious	JJ
12238	1553	28	to	to	IN
12238	1553	29	water	water	NN
12238	1553	30	,	,	,
12238	1553	31	and	and	CC
12238	1553	32	,	,	,
12238	1553	33	like	like	IN
12238	1553	34	the	the	DT
12238	1553	35	skin	skin	NN
12238	1553	36	of	of	IN
12238	1553	37	a	a	DT
12238	1553	38	baking	bake	VBG
12238	1553	39	potato	potato	NN
12238	1553	40	,	,	,
12238	1553	41	prevents	prevent	VBZ
12238	1553	42	the	the	DT
12238	1553	43	moisture	moisture	NN
12238	1553	44	from	from	IN
12238	1553	45	escaping	escape	VBG
12238	1553	46	.	.	.
12238	1554	1	Kinds	kind	NNS
12238	1554	2	of	of	IN
12238	1554	3	flour	flour	NN
12238	1554	4	vary	vary	VBP
12238	1554	5	so	so	RB
12238	1554	6	considerably	considerably	RB
12238	1554	7	in	in	IN
12238	1554	8	respect	respect	NN
12238	1554	9	to	to	IN
12238	1554	10	their	-PRON-	PRP$
12238	1554	11	absorbent	absorbent	JJ
12238	1554	12	properties	property	NNS
12238	1554	13	that	that	WDT
12238	1554	14	it	-PRON-	PRP
12238	1554	15	is	be	VBZ
12238	1554	16	not	not	RB
12238	1554	17	possible	possible	JJ
12238	1554	18	to	to	TO
12238	1554	19	state	state	VB
12238	1554	20	the	the	DT
12238	1554	21	exact	exact	JJ
12238	1554	22	proportions	proportion	NNS
12238	1554	23	of	of	IN
12238	1554	24	flour	flour	NN
12238	1554	25	and	and	CC
12238	1554	26	liquid	liquid	NN
12238	1554	27	required	require	VBN
12238	1554	28	;	;	:
12238	1554	29	approximately	approximately	RB
12238	1554	30	,	,	,
12238	1554	31	three	three	CD
12238	1554	32	heaping	heap	VBG
12238	1554	33	measures	measure	NNS
12238	1554	34	of	of	IN
12238	1554	35	flour	flour	NN
12238	1554	36	for	for	IN
12238	1554	37	one	one	CD
12238	1554	38	scant	scant	JJ
12238	1554	39	measure	measure	NN
12238	1554	40	of	of	IN
12238	1554	41	liquid	liquid	NN
12238	1554	42	,	,	,
12238	1554	43	including	include	VBG
12238	1554	44	the	the	DT
12238	1554	45	yeast	yeast	NN
12238	1554	46	,	,	,
12238	1554	47	will	will	MD
12238	1554	48	in	in	IN
12238	1554	49	general	general	JJ
12238	1554	50	be	be	VB
12238	1554	51	found	find	VBN
12238	1554	52	a	a	DT
12238	1554	53	good	good	JJ
12238	1554	54	proportion	proportion	NN
12238	1554	55	.	.	.
12238	1555	1	Bread	bread	NN
12238	1555	2	made	make	VBN
12238	1555	3	from	from	IN
12238	1555	4	the	the	DT
12238	1555	5	entire	entire	JJ
12238	1555	6	wheat	wheat	NN
12238	1555	7	will	will	MD
12238	1555	8	require	require	VB
12238	1555	9	from	from	IN
12238	1555	10	one	one	CD
12238	1555	11	half	half	NN
12238	1555	12	to	to	IN
12238	1555	13	one	one	CD
12238	1555	14	cupful	cupful	JJ
12238	1555	15	less	less	JJR
12238	1555	16	flour	flour	NN
12238	1555	17	than	than	IN
12238	1555	18	that	that	DT
12238	1555	19	made	make	VBN
12238	1555	20	of	of	IN
12238	1555	21	white	white	JJ
12238	1555	22	flour	flour	NN
12238	1555	23	.	.	.
12238	1556	1	A	a	DT
12238	1556	2	quart	quart	NN
12238	1556	3	of	of	IN
12238	1556	4	liquid	liquid	NN
12238	1556	5	,	,	,
12238	1556	6	including	include	VBG
12238	1556	7	the	the	DT
12238	1556	8	yeast	yeast	NN
12238	1556	9	,	,	,
12238	1556	10	is	be	VBZ
12238	1556	11	sufficient	sufficient	JJ
12238	1556	12	for	for	IN
12238	1556	13	three	three	CD
12238	1556	14	ordinary	ordinary	JJ
12238	1556	15	-	-	HYPH
12238	1556	16	sized	sized	JJ
12238	1556	17	loaves	loaf	NNS
12238	1556	18	.	.	.
12238	1557	1	One	one	CD
12238	1557	2	half	half	NN
12238	1557	3	or	or	CC
12238	1557	4	two	two	CD
12238	1557	5	thirds	third	NNS
12238	1557	6	of	of	IN
12238	1557	7	a	a	DT
12238	1557	8	cup	cup	NN
12238	1557	9	of	of	IN
12238	1557	10	homemade	homemade	JJ
12238	1557	11	yeast	yeast	NN
12238	1557	12	,	,	,
12238	1557	13	according	accord	VBG
12238	1557	14	to	to	IN
12238	1557	15	its	-PRON-	PRP$
12238	1557	16	strength	strength	NN
12238	1557	17	,	,	,
12238	1557	18	or	or	CC
12238	1557	19	one	one	CD
12238	1557	20	half	half	PDT
12238	1557	21	a	a	DT
12238	1557	22	cake	cake	NN
12238	1557	23	of	of	IN
12238	1557	24	compressed	compress	VBN
12238	1557	25	yeast	yeast	NN
12238	1557	26	dissolved	dissolve	VBN
12238	1557	27	in	in	IN
12238	1557	28	a	a	DT
12238	1557	29	half	half	JJ
12238	1557	30	cup	cup	NN
12238	1557	31	of	of	IN
12238	1557	32	lukewarm	lukewarm	JJ
12238	1557	33	water	water	NN
12238	1557	34	,	,	,
12238	1557	35	will	will	MD
12238	1557	36	be	be	VB
12238	1557	37	sufficient	sufficient	JJ
12238	1557	38	for	for	IN
12238	1557	39	one	one	CD
12238	1557	40	quart	quart	NN
12238	1557	41	of	of	IN
12238	1557	42	liquid	liquid	NN
12238	1557	43	.	.	.
12238	1558	1	It	-PRON-	PRP
12238	1558	2	is	be	VBZ
12238	1558	3	a	a	DT
12238	1558	4	common	common	JJ
12238	1558	5	mistake	mistake	NN
12238	1558	6	to	to	TO
12238	1558	7	use	use	VB
12238	1558	8	too	too	RB
12238	1558	9	much	much	JJ
12238	1558	10	yeast	yeast	NN
12238	1558	11	.	.	.
12238	1559	1	It	-PRON-	PRP
12238	1559	2	lessens	lessen	VBZ
12238	1559	3	the	the	DT
12238	1559	4	time	time	NN
12238	1559	5	required	require	VBN
12238	1559	6	,	,	,
12238	1559	7	but	but	CC
12238	1559	8	the	the	DT
12238	1559	9	result	result	NN
12238	1559	10	is	be	VBZ
12238	1559	11	less	less	RBR
12238	1559	12	satisfactory	satisfactory	JJ
12238	1559	13	.	.	.
12238	1560	1	Bread	bread	NN
12238	1560	2	to	to	TO
12238	1560	3	be	be	VB
12238	1560	4	set	set	VBN
12238	1560	5	over	over	IN
12238	1560	6	night	night	NN
12238	1560	7	requires	require	VBZ
12238	1560	8	less	less	JJR
12238	1560	9	yeast	yeast	NN
12238	1560	10	.	.	.
12238	1561	1	Whether	whether	IN
12238	1561	2	water	water	NN
12238	1561	3	or	or	CC
12238	1561	4	milk	milk	NN
12238	1561	5	should	should	MD
12238	1561	6	be	be	VB
12238	1561	7	used	use	VBN
12238	1561	8	for	for	IN
12238	1561	9	bread	bread	NN
12238	1561	10	-	-	HYPH
12238	1561	11	making	making	NN
12238	1561	12	,	,	,
12238	1561	13	depends	depend	VBZ
12238	1561	14	upon	upon	IN
12238	1561	15	taste	taste	NN
12238	1561	16	and	and	CC
12238	1561	17	convenience	convenience	NN
12238	1561	18	.	.	.
12238	1562	1	Bread	bread	NN
12238	1562	2	retains	retain	VBZ
12238	1562	3	more	more	RBR
12238	1562	4	nearly	nearly	RB
12238	1562	5	the	the	DT
12238	1562	6	natural	natural	JJ
12238	1562	7	flavor	flavor	NN
12238	1562	8	of	of	IN
12238	1562	9	the	the	DT
12238	1562	10	grain	grain	NN
12238	1562	11	if	if	IN
12238	1562	12	made	make	VBN
12238	1562	13	with	with	IN
12238	1562	14	water	water	NN
12238	1562	15	,	,	,
12238	1562	16	and	and	CC
12238	1562	17	is	be	VBZ
12238	1562	18	less	less	RBR
12238	1562	19	apt	apt	JJ
12238	1562	20	to	to	IN
12238	1562	21	sour	sour	JJ
12238	1562	22	;	;	:
12238	1562	23	at	at	IN
12238	1562	24	the	the	DT
12238	1562	25	same	same	JJ
12238	1562	26	time	time	NN
12238	1562	27	,	,	,
12238	1562	28	bread	bread	NN
12238	1562	29	made	make	VBN
12238	1562	30	with	with	IN
12238	1562	31	milk	milk	NN
12238	1562	32	is	be	VBZ
12238	1562	33	more	more	RBR
12238	1562	34	tender	tender	JJ
12238	1562	35	than	than	IN
12238	1562	36	that	that	DT
12238	1562	37	made	make	VBN
12238	1562	38	with	with	IN
12238	1562	39	water	water	NN
12238	1562	40	.	.	.
12238	1563	1	Bread	bread	NN
12238	1563	2	made	make	VBN
12238	1563	3	with	with	IN
12238	1563	4	milk	milk	NN
12238	1563	5	requires	require	VBZ
12238	1563	6	from	from	IN
12238	1563	7	one	one	CD
12238	1563	8	half	half	NN
12238	1563	9	to	to	IN
12238	1563	10	one	one	CD
12238	1563	11	cupful	cupful	JJ
12238	1563	12	less	less	JJR
12238	1563	13	of	of	IN
12238	1563	14	flour	flour	NN
12238	1563	15	.	.	.
12238	1564	1	Potatoes	potato	NNS
12238	1564	2	are	be	VBP
12238	1564	3	sometimes	sometimes	RB
12238	1564	4	used	use	VBN
12238	1564	5	in	in	IN
12238	1564	6	conjunction	conjunction	NN
12238	1564	7	with	with	IN
12238	1564	8	flour	flour	NN
12238	1564	9	for	for	IN
12238	1564	10	bread	bread	NN
12238	1564	11	-	-	HYPH
12238	1564	12	making	making	NN
12238	1564	13	.	.	.
12238	1565	1	They	-PRON-	PRP
12238	1565	2	are	be	VBP
12238	1565	3	by	by	IN
12238	1565	4	no	no	DT
12238	1565	5	means	means	NN
12238	1565	6	necessary	necessary	JJ
12238	1565	7	when	when	WRB
12238	1565	8	good	good	JJ
12238	1565	9	flour	flour	NN
12238	1565	10	is	be	VBZ
12238	1565	11	used	use	VBN
12238	1565	12	,	,	,
12238	1565	13	but	but	CC
12238	1565	14	bread	bread	NN
12238	1565	15	made	make	VBN
12238	1565	16	from	from	IN
12238	1565	17	inferior	inferior	JJ
12238	1565	18	flour	flour	NN
12238	1565	19	is	be	VBZ
12238	1565	20	improved	improve	VBN
12238	1565	21	by	by	IN
12238	1565	22	their	-PRON-	PRP$
12238	1565	23	use	use	NN
12238	1565	24	.	.	.
12238	1566	1	Only	only	RB
12238	1566	2	potatoes	potato	NNS
12238	1566	3	that	that	WDT
12238	1566	4	are	be	VBP
12238	1566	5	fully	fully	RB
12238	1566	6	matured	mature	VBN
12238	1566	7	should	should	MD
12238	1566	8	be	be	VB
12238	1566	9	used	use	VBN
12238	1566	10	for	for	IN
12238	1566	11	this	this	DT
12238	1566	12	purpose	purpose	NN
12238	1566	13	,	,	,
12238	1566	14	and	and	CC
12238	1566	15	they	-PRON-	PRP
12238	1566	16	should	should	MD
12238	1566	17	be	be	VB
12238	1566	18	well	well	RB
12238	1566	19	cooked	cook	VBN
12238	1566	20	and	and	CC
12238	1566	21	smoothly	smoothly	RB
12238	1566	22	mashed	mash	VBN
12238	1566	23	.	.	.
12238	1567	1	Neither	neither	DT
12238	1567	2	sugar	sugar	NN
12238	1567	3	nor	nor	CC
12238	1567	4	salt	salt	NN
12238	1567	5	is	be	VBZ
12238	1567	6	essential	essential	JJ
12238	1567	7	for	for	IN
12238	1567	8	the	the	DT
12238	1567	9	production	production	NN
12238	1567	10	of	of	IN
12238	1567	11	good	good	JJ
12238	1567	12	bread	bread	NN
12238	1567	13	,	,	,
12238	1567	14	though	though	IN
12238	1567	15	most	most	JJS
12238	1567	16	cook	cook	NN
12238	1567	17	books	book	NNS
12238	1567	18	recommend	recommend	VB
12238	1567	19	the	the	DT
12238	1567	20	use	use	NN
12238	1567	21	of	of	IN
12238	1567	22	one	one	CD
12238	1567	23	or	or	CC
12238	1567	24	both	both	DT
12238	1567	25	.	.	.
12238	1568	1	The	the	DT
12238	1568	2	proportion	proportion	NN
12238	1568	3	of	of	IN
12238	1568	4	the	the	DT
12238	1568	5	former	former	JJ
12238	1568	6	should	should	MD
12238	1568	7	not	not	RB
12238	1568	8	exceed	exceed	VB
12238	1568	9	one	one	NN
12238	1568	10	even	even	RB
12238	1568	11	tablespoonful	tablespoonful	JJ
12238	1568	12	to	to	IN
12238	1568	13	three	three	CD
12238	1568	14	pints	pint	NNS
12238	1568	15	of	of	IN
12238	1568	16	flour	flour	NN
12238	1568	17	,	,	,
12238	1568	18	and	and	CC
12238	1568	19	the	the	DT
12238	1568	20	very	very	RB
12238	1568	21	smallest	small	JJS
12238	1568	22	amount	amount	NN
12238	1568	23	of	of	IN
12238	1568	24	salt	salt	NN
12238	1568	25	,	,	,
12238	1568	26	never	never	RB
12238	1568	27	more	more	JJR
12238	1568	28	than	than	IN
12238	1568	29	a	a	DT
12238	1568	30	half	half	NN
12238	1568	31	teaspoonful	teaspoonful	JJ
12238	1568	32	,	,	,
12238	1568	33	and	and	CC
12238	1568	34	better	well	RBR
12238	1568	35	less	less	RBR
12238	1568	36	.	.	.
12238	1569	1	No	no	DT
12238	1569	2	butter	butter	NN
12238	1569	3	or	or	CC
12238	1569	4	other	other	JJ
12238	1569	5	free	free	JJ
12238	1569	6	fat	fat	NN
12238	1569	7	is	be	VBZ
12238	1569	8	required	require	VBN
12238	1569	9	;	;	:
12238	1569	10	the	the	DT
12238	1569	11	tenderness	tenderness	NN
12238	1569	12	of	of	IN
12238	1569	13	texture	texture	NN
12238	1569	14	produced	produce	VBN
12238	1569	15	by	by	IN
12238	1569	16	its	-PRON-	PRP$
12238	1569	17	use	use	NN
12238	1569	18	can	can	MD
12238	1569	19	be	be	VB
12238	1569	20	secured	secure	VBN
12238	1569	21	as	as	RB
12238	1569	22	well	well	RB
12238	1569	23	by	by	IN
12238	1569	24	the	the	DT
12238	1569	25	use	use	NN
12238	1569	26	of	of	IN
12238	1569	27	unskimmed	unskimmed	JJ
12238	1569	28	milk	milk	NN
12238	1569	29	and	and	CC
12238	1569	30	thorough	thorough	JJ
12238	1569	31	kneading	kneading	NN
12238	1569	32	.	.	.
12238	1570	1	UTENSILS.--For	utensils.--for	JJ
12238	1570	2	bread	bread	NN
12238	1570	3	-	-	HYPH
12238	1570	4	making	make	VBG
12238	1570	5	purposes	purpose	NNS
12238	1570	6	,	,	,
12238	1570	7	earthen	earthen	NNP
12238	1570	8	or	or	CC
12238	1570	9	china	china	NNP
12238	1570	10	ware	ware	NNP
12238	1570	11	is	be	VBZ
12238	1570	12	preferable	preferable	JJ
12238	1570	13	to	to	IN
12238	1570	14	either	either	CC
12238	1570	15	tin	tin	NN
12238	1570	16	or	or	CC
12238	1570	17	wooden	wooden	JJ
12238	1570	18	utensils	utensil	NNS
12238	1570	19	:	:	:
12238	1570	20	being	be	VBG
12238	1570	21	a	a	DT
12238	1570	22	poor	poor	JJ
12238	1570	23	conductor	conductor	NN
12238	1570	24	,	,	,
12238	1570	25	it	-PRON-	PRP
12238	1570	26	protects	protect	VBZ
12238	1570	27	the	the	DT
12238	1570	28	sponge	sponge	NN
12238	1570	29	from	from	IN
12238	1570	30	the	the	DT
12238	1570	31	cold	cold	JJ
12238	1570	32	air	air	NN
12238	1570	33	much	much	RB
12238	1570	34	more	more	RBR
12238	1570	35	effectually	effectually	RB
12238	1570	36	than	than	IN
12238	1570	37	tin	tin	NN
12238	1570	38	,	,	,
12238	1570	39	and	and	CC
12238	1570	40	is	be	VBZ
12238	1570	41	much	much	RB
12238	1570	42	more	more	RBR
12238	1570	43	easily	easily	RB
12238	1570	44	kept	keep	VBN
12238	1570	45	clean	clean	JJ
12238	1570	46	and	and	CC
12238	1570	47	sweet	sweet	JJ
12238	1570	48	than	than	IN
12238	1570	49	wood	wood	NN
12238	1570	50	.	.	.
12238	1571	1	The	the	DT
12238	1571	2	utensil	utensil	NN
12238	1571	3	should	should	MD
12238	1571	4	be	be	VB
12238	1571	5	kept	keep	VBN
12238	1571	6	exclusively	exclusively	RB
12238	1571	7	for	for	IN
12238	1571	8	the	the	DT
12238	1571	9	purpose	purpose	NN
12238	1571	10	of	of	IN
12238	1571	11	bread	bread	NN
12238	1571	12	-	-	HYPH
12238	1571	13	making	making	NN
12238	1571	14	,	,	,
12238	1571	15	and	and	CC
12238	1571	16	should	should	MD
12238	1571	17	never	never	RB
12238	1571	18	be	be	VB
12238	1571	19	allowed	allow	VBN
12238	1571	20	to	to	TO
12238	1571	21	contain	contain	VB
12238	1571	22	any	any	DT
12238	1571	23	sour	sour	JJ
12238	1571	24	substance	substance	NN
12238	1571	25	.	.	.
12238	1572	1	The	the	DT
12238	1572	2	bowl	bowl	NN
12238	1572	3	should	should	MD
12238	1572	4	be	be	VB
12238	1572	5	thoroughly	thoroughly	RB
12238	1572	6	scalded	scald	VBN
12238	1572	7	before	before	RB
12238	1572	8	and	and	CC
12238	1572	9	after	after	IN
12238	1572	10	each	each	DT
12238	1572	11	using	use	VBG
12238	1572	12	.	.	.
12238	1573	1	Use	use	VB
12238	1573	2	silver	silver	NN
12238	1573	3	or	or	CC
12238	1573	4	granite	granite	NN
12238	1573	5	-	-	HYPH
12238	1573	6	ware	ware	NN
12238	1573	7	spoons	spoon	NNS
12238	1573	8	for	for	IN
12238	1573	9	stirring	stir	VBG
12238	1573	10	the	the	DT
12238	1573	11	bread	bread	NN
12238	1573	12	.	.	.
12238	1574	1	Iron	iron	NN
12238	1574	2	and	and	CC
12238	1574	3	tin	tin	NN
12238	1574	4	discolor	discolor	NN
12238	1574	5	the	the	DT
12238	1574	6	sponge	sponge	NN
12238	1574	7	.	.	.
12238	1575	1	For	for	IN
12238	1575	2	measuring	measure	VBG
12238	1575	3	the	the	DT
12238	1575	4	material	material	NN
12238	1575	5	,	,	,
12238	1575	6	particularly	particularly	RB
12238	1575	7	the	the	DT
12238	1575	8	liquid	liquid	NN
12238	1575	9	and	and	CC
12238	1575	10	the	the	DT
12238	1575	11	yeast	yeast	NN
12238	1575	12	,	,	,
12238	1575	13	half	half	JJ
12238	1575	14	-	-	HYPH
12238	1575	15	pint	pint	NN
12238	1575	16	cups	cup	NNS
12238	1575	17	,	,	,
12238	1575	18	divided	divide	VBN
12238	1575	19	by	by	IN
12238	1575	20	marks	mark	NNS
12238	1575	21	into	into	IN
12238	1575	22	thirds	third	NNS
12238	1575	23	and	and	CC
12238	1575	24	fourths	fourth	NNS
12238	1575	25	,	,	,
12238	1575	26	as	as	IN
12238	1575	27	shown	show	VBN
12238	1575	28	in	in	IN
12238	1575	29	the	the	DT
12238	1575	30	cut	cut	NN
12238	1575	31	,	,	,
12238	1575	32	are	be	VBP
12238	1575	33	especially	especially	RB
12238	1575	34	serviceable	serviceable	JJ
12238	1575	35	.	.	.
12238	1576	1	[	[	-LRB-
12238	1576	2	Illustration	illustration	NN
12238	1576	3	:	:	:
12238	1576	4	Measuring	Measuring	NNP
12238	1576	5	Cup	Cup	NNP
12238	1576	6	]	]	-RRB-
12238	1576	7	[	[	-LRB-
12238	1576	8	Illustration	illustration	NN
12238	1576	9	:	:	:
12238	1576	10	Measuring	Measuring	NNP
12238	1576	11	Cup	Cup	NNP
12238	1576	12	]	]	-RRB-
12238	1576	13	WHEN	when	WRB
12238	1576	14	TO	to	IN
12238	1576	15	SET	set	NN
12238	1576	16	THE	the	DT
12238	1576	17	SPONGE.--The	sponge.--the	NN
12238	1576	18	time	time	NN
12238	1576	19	to	to	TO
12238	1576	20	set	set	VB
12238	1576	21	the	the	DT
12238	1576	22	sponge	sponge	NN
12238	1576	23	for	for	IN
12238	1576	24	bread	bread	NN
12238	1576	25	-	-	HYPH
12238	1576	26	making	making	NN
12238	1576	27	is	be	VBZ
12238	1576	28	a	a	DT
12238	1576	29	point	point	NN
12238	1576	30	each	each	DT
12238	1576	31	housekeeper	housekeeper	NN
12238	1576	32	must	must	MD
12238	1576	33	determine	determine	VB
12238	1576	34	for	for	IN
12238	1576	35	herself	-PRON-	PRP
12238	1576	36	.	.	.
12238	1577	1	The	the	DT
12238	1577	2	fact	fact	NN
12238	1577	3	before	before	IN
12238	1577	4	stated	state	VBN
12238	1577	5	,	,	,
12238	1577	6	that	that	IN
12238	1577	7	temperature	temperature	NN
12238	1577	8	controls	control	VBZ
12238	1577	9	the	the	DT
12238	1577	10	activity	activity	NN
12238	1577	11	of	of	IN
12238	1577	12	fermentation	fermentation	NN
12238	1577	13	,	,	,
12238	1577	14	and	and	CC
12238	1577	15	that	that	IN
12238	1577	16	it	-PRON-	PRP
12238	1577	17	is	be	VBZ
12238	1577	18	retarded	retarded	JJ
12238	1577	19	or	or	CC
12238	1577	20	accelerated	accelerate	VBN
12238	1577	21	according	accord	VBG
12238	1577	22	to	to	IN
12238	1577	23	the	the	DT
12238	1577	24	conditions	condition	NNS
12238	1577	25	of	of	IN
12238	1577	26	warmth	warmth	NN
12238	1577	27	,	,	,
12238	1577	28	enables	enable	VBZ
12238	1577	29	the	the	DT
12238	1577	30	housewife	housewife	NN
12238	1577	31	,	,	,
12238	1577	32	by	by	IN
12238	1577	33	keeping	keep	VBG
12238	1577	34	the	the	DT
12238	1577	35	bread	bread	NN
12238	1577	36	-	-	HYPH
12238	1577	37	mixture	mixture	NN
12238	1577	38	at	at	IN
12238	1577	39	a	a	DT
12238	1577	40	temperature	temperature	NN
12238	1577	41	of	of	IN
12238	1577	42	about	about	RB
12238	1577	43	50	50	CD
12238	1577	44	°	°	,
12238	1577	45	F.	F.	NNP
12238	1577	46	,	,	,
12238	1577	47	to	to	TO
12238	1577	48	set	set	VB
12238	1577	49	her	-PRON-	PRP$
12238	1577	50	bread	bread	NN
12238	1577	51	in	in	IN
12238	1577	52	the	the	DT
12238	1577	53	evening	evening	NN
12238	1577	54	,	,	,
12238	1577	55	if	if	IN
12238	1577	56	desired	desire	VBN
12238	1577	57	,	,	,
12238	1577	58	and	and	CC
12238	1577	59	find	find	VB
12238	1577	60	it	-PRON-	PRP
12238	1577	61	light	light	JJ
12238	1577	62	and	and	CC
12238	1577	63	ready	ready	JJ
12238	1577	64	for	for	IN
12238	1577	65	further	further	JJ
12238	1577	66	attention	attention	NN
12238	1577	67	in	in	IN
12238	1577	68	the	the	DT
12238	1577	69	morning	morning	NN
12238	1577	70	.	.	.
12238	1578	1	In	in	IN
12238	1578	2	winter	winter	NN
12238	1578	3	,	,	,
12238	1578	4	the	the	DT
12238	1578	5	sponge	sponge	NN
12238	1578	6	will	will	MD
12238	1578	7	need	need	VB
12238	1578	8	to	to	TO
12238	1578	9	be	be	VB
12238	1578	10	prepared	prepare	VBN
12238	1578	11	early	early	RB
12238	1578	12	in	in	IN
12238	1578	13	the	the	DT
12238	1578	14	evening	evening	NN
12238	1578	15	and	and	CC
12238	1578	16	kept	keep	VBD
12238	1578	17	during	during	IN
12238	1578	18	the	the	DT
12238	1578	19	night	night	NN
12238	1578	20	at	at	IN
12238	1578	21	as	as	RB
12238	1578	22	even	even	RB
12238	1578	23	a	a	DT
12238	1578	24	temperature	temperature	NN
12238	1578	25	as	as	IN
12238	1578	26	possible	possible	JJ
12238	1578	27	.	.	.
12238	1579	1	A	a	DT
12238	1579	2	good	good	JJ
12238	1579	3	way	way	NN
12238	1579	4	to	to	TO
12238	1579	5	accomplish	accomplish	VB
12238	1579	6	this	this	DT
12238	1579	7	is	be	VBZ
12238	1579	8	to	to	TO
12238	1579	9	cover	cover	VB
12238	1579	10	the	the	DT
12238	1579	11	bowl	bowl	NN
12238	1579	12	with	with	IN
12238	1579	13	a	a	DT
12238	1579	14	clean	clean	JJ
12238	1579	15	napkin	napkin	NN
12238	1579	16	and	and	CC
12238	1579	17	afterwards	afterwards	RB
12238	1579	18	wrap	wrap	VB
12238	1579	19	it	-PRON-	PRP
12238	1579	20	about	about	RB
12238	1579	21	very	very	RB
12238	1579	22	closely	closely	RB
12238	1579	23	with	with	IN
12238	1579	24	several	several	JJ
12238	1579	25	folds	fold	NNS
12238	1579	26	of	of	IN
12238	1579	27	a	a	DT
12238	1579	28	woolen	woolen	JJ
12238	1579	29	blanket	blanket	NN
12238	1579	30	.	.	.
12238	1580	1	In	in	IN
12238	1580	2	extremely	extremely	RB
12238	1580	3	cold	cold	JJ
12238	1580	4	weather	weather	NN
12238	1580	5	bottles	bottle	NNS
12238	1580	6	of	of	IN
12238	1580	7	hot	hot	JJ
12238	1580	8	water	water	NN
12238	1580	9	may	may	MD
12238	1580	10	be	be	VB
12238	1580	11	placed	place	VBN
12238	1580	12	around	around	IN
12238	1580	13	the	the	DT
12238	1580	14	bowl	bowl	NN
12238	1580	15	outside	outside	IN
12238	1580	16	the	the	DT
12238	1580	17	wrappings	wrapping	NNS
12238	1580	18	.	.	.
12238	1581	1	In	in	IN
12238	1581	2	case	case	NN
12238	1581	3	this	this	DT
12238	1581	4	plan	plan	NN
12238	1581	5	is	be	VBZ
12238	1581	6	employed	employ	VBN
12238	1581	7	,	,	,
12238	1581	8	care	care	NN
12238	1581	9	must	must	MD
12238	1581	10	be	be	VB
12238	1581	11	taken	take	VBN
12238	1581	12	to	to	TO
12238	1581	13	have	have	VB
12238	1581	14	sufficient	sufficient	JJ
12238	1581	15	wrappings	wrapping	NNS
12238	1581	16	between	between	IN
12238	1581	17	the	the	DT
12238	1581	18	bread	bread	NN
12238	1581	19	and	and	CC
12238	1581	20	the	the	DT
12238	1581	21	bottles	bottle	NNS
12238	1581	22	to	to	TO
12238	1581	23	prevent	prevent	VB
12238	1581	24	undue	undue	JJ
12238	1581	25	heat	heat	NN
12238	1581	26	,	,	,
12238	1581	27	and	and	CC
12238	1581	28	the	the	DT
12238	1581	29	bottles	bottle	NNS
12238	1581	30	should	should	MD
12238	1581	31	be	be	VB
12238	1581	32	covered	cover	VBN
12238	1581	33	with	with	IN
12238	1581	34	an	an	DT
12238	1581	35	additional	additional	JJ
12238	1581	36	blanket	blanket	NN
12238	1581	37	to	to	TO
12238	1581	38	aid	aid	VB
12238	1581	39	in	in	IN
12238	1581	40	retaining	retain	VBG
12238	1581	41	the	the	DT
12238	1581	42	heat	heat	NN
12238	1581	43	as	as	RB
12238	1581	44	long	long	RB
12238	1581	45	as	as	IN
12238	1581	46	possible	possible	JJ
12238	1581	47	.	.	.
12238	1582	1	If	if	IN
12238	1582	2	the	the	DT
12238	1582	3	sponge	sponge	NN
12238	1582	4	is	be	VBZ
12238	1582	5	set	set	VBN
12238	1582	6	in	in	IN
12238	1582	7	the	the	DT
12238	1582	8	evening	evening	NN
12238	1582	9	,	,	,
12238	1582	10	if	if	IN
12238	1582	11	in	in	IN
12238	1582	12	very	very	RB
12238	1582	13	warm	warm	JJ
12238	1582	14	weather	weather	NN
12238	1582	15	,	,	,
12238	1582	16	it	-PRON-	PRP
12238	1582	17	should	should	MD
12238	1582	18	be	be	VB
12238	1582	19	started	start	VBN
12238	1582	20	as	as	RB
12238	1582	21	late	late	RB
12238	1582	22	as	as	IN
12238	1582	23	practicable	practicable	JJ
12238	1582	24	,	,	,
12238	1582	25	and	and	CC
12238	1582	26	left	leave	VBD
12238	1582	27	in	in	IN
12238	1582	28	a	a	DT
12238	1582	29	rather	rather	RB
12238	1582	30	cool	cool	JJ
12238	1582	31	place	place	NN
12238	1582	32	.	.	.
12238	1583	1	Cover	cover	VB
12238	1583	2	closely	closely	RB
12238	1583	3	to	to	TO
12238	1583	4	exclude	exclude	VB
12238	1583	5	the	the	DT
12238	1583	6	air	air	NN
12238	1583	7	,	,	,
12238	1583	8	but	but	CC
12238	1583	9	do	do	VBP
12238	1583	10	not	not	RB
12238	1583	11	wrap	wrap	VB
12238	1583	12	in	in	IN
12238	1583	13	flannel	flannel	NN
12238	1583	14	as	as	IN
12238	1583	15	in	in	IN
12238	1583	16	winter	winter	NN
12238	1583	17	.	.	.
12238	1584	1	It	-PRON-	PRP
12238	1584	2	will	will	MD
12238	1584	3	be	be	VB
12238	1584	4	likely	likely	JJ
12238	1584	5	to	to	TO
12238	1584	6	need	need	VB
12238	1584	7	attention	attention	NN
12238	1584	8	early	early	RB
12238	1584	9	in	in	IN
12238	1584	10	the	the	DT
12238	1584	11	morning	morning	NN
12238	1584	12	.	.	.
12238	1585	1	TEMPERATURE	temperature	NN
12238	1585	2	FOR	for	IN
12238	1585	3	BREAD	bread	NN
12238	1585	4	-	-	HYPH
12238	1585	5	MAKING.--Except	making.--except	NN
12238	1585	6	in	in	IN
12238	1585	7	very	very	RB
12238	1585	8	warm	warm	JJ
12238	1585	9	weather	weather	NN
12238	1585	10	,	,	,
12238	1585	11	the	the	DT
12238	1585	12	ferment	ferment	NN
12238	1585	13	or	or	CC
12238	1585	14	sponge	sponge	NN
12238	1585	15	should	should	MD
12238	1585	16	be	be	VB
12238	1585	17	started	start	VBN
12238	1585	18	with	with	IN
12238	1585	19	liquid	liquid	NN
12238	1585	20	at	at	IN
12238	1585	21	a	a	DT
12238	1585	22	lukewarm	lukewarm	JJ
12238	1585	23	temperature	temperature	NN
12238	1585	24	.	.	.
12238	1586	1	The	the	DT
12238	1586	2	liquid	liquid	NN
12238	1586	3	should	should	MD
12238	1586	4	never	never	RB
12238	1586	5	be	be	VB
12238	1586	6	so	so	RB
12238	1586	7	cold	cold	JJ
12238	1586	8	as	as	IN
12238	1586	9	to	to	TO
12238	1586	10	chill	chill	VB
12238	1586	11	the	the	DT
12238	1586	12	yeast	yeast	NN
12238	1586	13	.	.	.
12238	1587	1	Milk	milk	NN
12238	1587	2	,	,	,
12238	1587	3	if	if	IN
12238	1587	4	used	use	VBN
12238	1587	5	,	,	,
12238	1587	6	should	should	MD
12238	1587	7	be	be	VB
12238	1587	8	first	first	RB
12238	1587	9	sterilized	sterilize	VBN
12238	1587	10	by	by	IN
12238	1587	11	scalding	scald	VBG
12238	1587	12	,	,	,
12238	1587	13	and	and	CC
12238	1587	14	then	then	RB
12238	1587	15	cooled	cool	VBD
12238	1587	16	before	before	RB
12238	1587	17	using	use	VBG
12238	1587	18	.	.	.
12238	1588	1	After	after	IN
12238	1588	2	the	the	DT
12238	1588	3	sponge	sponge	NN
12238	1588	4	is	be	VBZ
12238	1588	5	prepared	prepare	VBN
12238	1588	6	,	,	,
12238	1588	7	the	the	DT
12238	1588	8	greatest	great	JJS
12238	1588	9	care	care	NN
12238	1588	10	must	must	MD
12238	1588	11	be	be	VB
12238	1588	12	taken	take	VBN
12238	1588	13	to	to	TO
12238	1588	14	keep	keep	VB
12238	1588	15	it	-PRON-	PRP
12238	1588	16	at	at	IN
12238	1588	17	an	an	DT
12238	1588	18	equable	equable	JJ
12238	1588	19	temperature	temperature	NN
12238	1588	20	.	.	.
12238	1589	1	From	from	IN
12238	1589	2	70	70	CD
12238	1589	3	°	°	NNS
12238	1589	4	to	to	IN
12238	1589	5	90	90	CD
12238	1589	6	°	°	NNS
12238	1589	7	is	be	VBZ
12238	1589	8	the	the	DT
12238	1589	9	best	good	JJS
12238	1589	10	range	range	NN
12238	1589	11	of	of	IN
12238	1589	12	temperature	temperature	NN
12238	1589	13	,	,	,
12238	1589	14	75	75	CD
12238	1589	15	°	°	NNS
12238	1589	16	being	be	VBG
12238	1589	17	considered	consider	VBN
12238	1589	18	the	the	DT
12238	1589	19	golden	golden	JJ
12238	1589	20	mean	mean	NN
12238	1589	21	throughout	throughout	IN
12238	1589	22	the	the	DT
12238	1589	23	entire	entire	JJ
12238	1589	24	fermentative	fermentative	JJ
12238	1589	25	process	process	NN
12238	1589	26	of	of	IN
12238	1589	27	bread	bread	NN
12238	1589	28	-	-	HYPH
12238	1589	29	making	making	NN
12238	1589	30	.	.	.
12238	1590	1	After	after	IN
12238	1590	2	fermentation	fermentation	NN
12238	1590	3	has	have	VBZ
12238	1590	4	well	well	RB
12238	1590	5	begun	begin	VBN
12238	1590	6	,	,	,
12238	1590	7	it	-PRON-	PRP
12238	1590	8	will	will	MD
12238	1590	9	continue	continue	VB
12238	1590	10	,	,	,
12238	1590	11	but	but	CC
12238	1590	12	much	much	RB
12238	1590	13	more	more	RBR
12238	1590	14	slowly	slowly	RB
12238	1590	15	if	if	IN
12238	1590	16	the	the	DT
12238	1590	17	temperature	temperature	NN
12238	1590	18	be	be	VB
12238	1590	19	gradually	gradually	RB
12238	1590	20	lowered	lower	VBN
12238	1590	21	to	to	IN
12238	1590	22	45	45	CD
12238	1590	23	°	°	NNS
12238	1590	24	or	or	CC
12238	1590	25	50	50	CD
12238	1590	26	°	°	NNS
12238	1590	27	.	.	.
12238	1591	1	If	if	IN
12238	1591	2	it	-PRON-	PRP
12238	1591	3	is	be	VBZ
12238	1591	4	necessary	necessary	JJ
12238	1591	5	to	to	TO
12238	1591	6	hasten	hasten	VB
12238	1591	7	the	the	DT
12238	1591	8	rising	rising	NN
12238	1591	9	,	,	,
12238	1591	10	the	the	DT
12238	1591	11	temperature	temperature	NN
12238	1591	12	can	can	MD
12238	1591	13	be	be	VB
12238	1591	14	raised	raise	VBN
12238	1591	15	to	to	IN
12238	1591	16	80	80	CD
12238	1591	17	°	°	NNS
12238	1591	18	or	or	CC
12238	1591	19	85	85	CD
12238	1591	20	°	°	NNS
12238	1591	21	,	,	,
12238	1591	22	but	but	CC
12238	1591	23	it	-PRON-	PRP
12238	1591	24	will	will	MD
12238	1591	25	necessitate	necessitate	VB
12238	1591	26	careful	careful	JJ
12238	1591	27	watching	watching	NN
12238	1591	28	,	,	,
12238	1591	29	as	as	IN
12238	1591	30	it	-PRON-	PRP
12238	1591	31	will	will	MD
12238	1591	32	be	be	VB
12238	1591	33	liable	liable	JJ
12238	1591	34	to	to	IN
12238	1591	35	over	over	IN
12238	1591	36	-	-	HYPH
12238	1591	37	ferment	ferment	NN
12238	1591	38	,	,	,
12238	1591	39	and	and	CC
12238	1591	40	become	become	VB
12238	1591	41	sour	sour	JJ
12238	1591	42	.	.	.
12238	1592	1	Cold	cold	JJ
12238	1592	2	arrests	arrest	NNS
12238	1592	3	the	the	DT
12238	1592	4	process	process	NN
12238	1592	5	of	of	IN
12238	1592	6	fermentation	fermentation	NN
12238	1592	7	,	,	,
12238	1592	8	while	while	IN
12238	1592	9	too	too	RB
12238	1592	10	great	great	JJ
12238	1592	11	heat	heat	NN
12238	1592	12	carries	carry	VBZ
12238	1592	13	forward	forward	RB
12238	1592	14	the	the	DT
12238	1592	15	work	work	NN
12238	1592	16	too	too	RB
12238	1592	17	rapidly	rapidly	RB
12238	1592	18	.	.	.
12238	1593	1	Too	too	RB
12238	1593	2	much	much	JJ
12238	1593	3	stress	stress	NN
12238	1593	4	can	can	MD
12238	1593	5	not	not	RB
12238	1593	6	be	be	VB
12238	1593	7	laid	lay	VBN
12238	1593	8	upon	upon	IN
12238	1593	9	the	the	DT
12238	1593	10	importance	importance	NN
12238	1593	11	of	of	IN
12238	1593	12	an	an	DT
12238	1593	13	equable	equable	JJ
12238	1593	14	temperature	temperature	NN
12238	1593	15	.	.	.
12238	1594	1	The	the	DT
12238	1594	2	housewife	housewife	NN
12238	1594	3	who	who	WP
12238	1594	4	permits	permit	VBZ
12238	1594	5	the	the	DT
12238	1594	6	fermentation	fermentation	NN
12238	1594	7	to	to	TO
12238	1594	8	proceed	proceed	VB
12238	1594	9	very	very	RB
12238	1594	10	slowly	slowly	RB
12238	1594	11	one	one	CD
12238	1594	12	hour	hour	NN
12238	1594	13	,	,	,
12238	1594	14	forces	force	VBZ
12238	1594	15	it	-PRON-	PRP
12238	1594	16	rapidly	rapidly	RB
12238	1594	17	by	by	IN
12238	1594	18	increased	increase	VBN
12238	1594	19	heat	heat	NN
12238	1594	20	the	the	DT
12238	1594	21	next	next	JJ
12238	1594	22	,	,	,
12238	1594	23	and	and	CC
12238	1594	24	perhaps	perhaps	RB
12238	1594	25	allows	allow	VBZ
12238	1594	26	it	-PRON-	PRP
12238	1594	27	to	to	TO
12238	1594	28	subside	subside	VB
12238	1594	29	to	to	IN
12238	1594	30	a	a	DT
12238	1594	31	chilling	chilling	JJ
12238	1594	32	temperature	temperature	NN
12238	1594	33	the	the	DT
12238	1594	34	third	third	JJ
12238	1594	35	,	,	,
12238	1594	36	will	will	MD
12238	1594	37	never	never	RB
12238	1594	38	be	be	VB
12238	1594	39	sure	sure	JJ
12238	1594	40	of	of	IN
12238	1594	41	good	good	JJ
12238	1594	42	bread	bread	NN
12238	1594	43	.	.	.
12238	1595	1	Putting	put	VBG
12238	1595	2	the	the	DT
12238	1595	3	bowl	bowl	NN
12238	1595	4	containing	contain	VBG
12238	1595	5	the	the	DT
12238	1595	6	sponge	sponge	NN
12238	1595	7	into	into	IN
12238	1595	8	a	a	DT
12238	1595	9	dish	dish	NN
12238	1595	10	of	of	IN
12238	1595	11	warm	warm	NN
12238	1595	12	(	(	-LRB-
12238	1595	13	not	not	RB
12238	1595	14	hot	hot	JJ
12238	1595	15	)	)	-RRB-
12238	1595	16	water	water	NN
12238	1595	17	,	,	,
12238	1595	18	or	or	CC
12238	1595	19	keeping	keep	VBG
12238	1595	20	it	-PRON-	PRP
12238	1595	21	in	in	IN
12238	1595	22	the	the	DT
12238	1595	23	warming	warming	NN
12238	1595	24	oven	oven	NN
12238	1595	25	,	,	,
12238	1595	26	or	or	CC
12238	1595	27	on	on	IN
12238	1595	28	the	the	DT
12238	1595	29	back	back	NN
12238	1595	30	of	of	IN
12238	1595	31	the	the	DT
12238	1595	32	range	range	NN
12238	1595	33	,	,	,
12238	1595	34	are	be	VBP
12238	1595	35	all	all	DT
12238	1595	36	methods	method	NNS
12238	1595	37	which	which	WDT
12238	1595	38	may	may	MD
12238	1595	39	bring	bring	VB
12238	1595	40	about	about	RP
12238	1595	41	good	good	JJ
12238	1595	42	results	result	NNS
12238	1595	43	,	,	,
12238	1595	44	provided	provide	VBD
12238	1595	45	the	the	DT
12238	1595	46	same	same	JJ
12238	1595	47	degree	degree	NN
12238	1595	48	of	of	IN
12238	1595	49	heat	heat	NN
12238	1595	50	can	can	MD
12238	1595	51	be	be	VB
12238	1595	52	maintained	maintain	VBN
12238	1595	53	continuously	continuously	RB
12238	1595	54	;	;	:
12238	1595	55	but	but	CC
12238	1595	56	if	if	IN
12238	1595	57	the	the	DT
12238	1595	58	fire	fire	NN
12238	1595	59	is	be	VBZ
12238	1595	60	one	one	CD
12238	1595	61	which	which	WDT
12238	1595	62	must	must	MD
12238	1595	63	be	be	VB
12238	1595	64	increased	increase	VBN
12238	1595	65	or	or	CC
12238	1595	66	diminished	diminish	VBN
12238	1595	67	to	to	TO
12238	1595	68	suit	suit	VB
12238	1595	69	the	the	DT
12238	1595	70	exigencies	exigency	NNS
12238	1595	71	of	of	IN
12238	1595	72	household	household	NN
12238	1595	73	details	detail	NNS
12238	1595	74	,	,	,
12238	1595	75	nothing	nothing	NN
12238	1595	76	but	but	IN
12238	1595	77	the	the	DT
12238	1595	78	closest	close	JJS
12238	1595	79	and	and	CC
12238	1595	80	most	most	RBS
12238	1595	81	careful	careful	JJ
12238	1595	82	attention	attention	NN
12238	1595	83	will	will	MD
12238	1595	84	keep	keep	VB
12238	1595	85	the	the	DT
12238	1595	86	sponge	sponge	NN
12238	1595	87	at	at	IN
12238	1595	88	uniform	uniform	JJ
12238	1595	89	temperature	temperature	NN
12238	1595	90	.	.	.
12238	1596	1	The	the	DT
12238	1596	2	better	well	JJR
12238	1596	3	way	way	NN
12238	1596	4	is	be	VBZ
12238	1596	5	to	to	TO
12238	1596	6	cover	cover	VB
12238	1596	7	the	the	DT
12238	1596	8	bowl	bowl	NN
12238	1596	9	with	with	IN
12238	1596	10	a	a	DT
12238	1596	11	napkin	napkin	NN
12238	1596	12	,	,	,
12238	1596	13	and	and	CC
12238	1596	14	in	in	IN
12238	1596	15	cold	cold	JJ
12238	1596	16	weather	weather	NN
12238	1596	17	wrap	wrap	NN
12238	1596	18	closely	closely	RB
12238	1596	19	in	in	IN
12238	1596	20	several	several	JJ
12238	1596	21	thicknesses	thickness	NNS
12238	1596	22	of	of	IN
12238	1596	23	flannel	flannel	NN
12238	1596	24	,	,	,
12238	1596	25	and	and	CC
12238	1596	26	place	place	VB
12238	1596	27	on	on	IN
12238	1596	28	a	a	DT
12238	1596	29	stand	stand	NN
12238	1596	30	behind	behind	IN
12238	1596	31	the	the	DT
12238	1596	32	stove	stove	NN
12238	1596	33	,	,	,
12238	1596	34	or	or	CC
12238	1596	35	in	in	IN
12238	1596	36	some	some	DT
12238	1596	37	place	place	NN
12238	1596	38	not	not	RB
12238	1596	39	exposed	expose	VBN
12238	1596	40	to	to	IN
12238	1596	41	draughts	draught	NNS
12238	1596	42	.	.	.
12238	1597	1	A	a	DT
12238	1597	2	bread	bread	NN
12238	1597	3	-	-	HYPH
12238	1597	4	raiser	raiser	NN
12238	1597	5	purposely	purposely	RB
12238	1597	6	arranged	arrange	VBD
12238	1597	7	for	for	IN
12238	1597	8	keeping	keep	VBG
12238	1597	9	the	the	DT
12238	1597	10	bread	bread	NN
12238	1597	11	at	at	IN
12238	1597	12	proper	proper	JJ
12238	1597	13	temperature	temperature	NN
12238	1597	14	is	be	VBZ
12238	1597	15	a	a	DT
12238	1597	16	great	great	JJ
12238	1597	17	convenience	convenience	NN
12238	1597	18	.	.	.
12238	1598	1	Two	two	CD
12238	1598	2	small	small	JJ
12238	1598	3	and	and	CC
12238	1598	4	rather	rather	RB
12238	1598	5	thick	thick	JJ
12238	1598	6	earthen	earthen	JJ
12238	1598	7	ware	ware	JJ
12238	1598	8	crocks	crock	NNS
12238	1598	9	of	of	IN
12238	1598	10	the	the	DT
12238	1598	11	same	same	JJ
12238	1598	12	size	size	NN
12238	1598	13	,	,	,
12238	1598	14	serve	serve	VB
12238	1598	15	very	very	RB
12238	1598	16	well	well	RB
12238	1598	17	for	for	IN
12238	1598	18	this	this	DT
12238	1598	19	purpose	purpose	NN
12238	1598	20	.	.	.
12238	1599	1	Scald	Scald	NNP
12238	1599	2	both	both	DT
12238	1599	3	with	with	IN
12238	1599	4	hot	hot	JJ
12238	1599	5	water	water	NN
12238	1599	6	,	,	,
12238	1599	7	and	and	CC
12238	1599	8	while	while	IN
12238	1599	9	still	still	RB
12238	1599	10	warm	warm	JJ
12238	1599	11	,	,	,
12238	1599	12	put	put	VB
12238	1599	13	the	the	DT
12238	1599	14	sponge	sponge	NN
12238	1599	15	in	in	IN
12238	1599	16	one	one	CD
12238	1599	17	,	,	,
12238	1599	18	invert	invert	VB
12238	1599	19	the	the	DT
12238	1599	20	other	other	JJ
12238	1599	21	for	for	IN
12238	1599	22	a	a	DT
12238	1599	23	cover	cover	NN
12238	1599	24	,	,	,
12238	1599	25	and	and	CC
12238	1599	26	leave	leave	VB
12238	1599	27	in	in	IN
12238	1599	28	a	a	DT
12238	1599	29	warm	warm	JJ
12238	1599	30	room	room	NN
12238	1599	31	.	.	.
12238	1600	1	All	all	DT
12238	1600	2	flour	flour	NN
12238	1600	3	used	use	VBN
12238	1600	4	in	in	IN
12238	1600	5	the	the	DT
12238	1600	6	bread	bread	NN
12238	1600	7	should	should	MD
12238	1600	8	be	be	VB
12238	1600	9	warm	warm	JJ
12238	1600	10	when	when	WRB
12238	1600	11	added	add	VBN
12238	1600	12	.	.	.
12238	1601	1	LIGHTNESS	LIGHTNESS	NNP
12238	1601	2	OF	of	IN
12238	1601	3	THE	the	DT
12238	1601	4	BREAD.--The	bread.--the	NN
12238	1601	5	time	time	NN
12238	1601	6	required	require	VBN
12238	1601	7	for	for	IN
12238	1601	8	bread	bread	NN
12238	1601	9	in	in	IN
12238	1601	10	its	-PRON-	PRP$
12238	1601	11	different	different	JJ
12238	1601	12	stages	stage	NNS
12238	1601	13	to	to	TO
12238	1601	14	grow	grow	VB
12238	1601	15	light	light	NN
12238	1601	16	will	will	MD
12238	1601	17	vary	vary	VB
12238	1601	18	according	accord	VBG
12238	1601	19	to	to	IN
12238	1601	20	the	the	DT
12238	1601	21	quantity	quantity	NN
12238	1601	22	and	and	CC
12238	1601	23	strength	strength	NN
12238	1601	24	of	of	IN
12238	1601	25	the	the	DT
12238	1601	26	yeast	yeast	NN
12238	1601	27	used	use	VBN
12238	1601	28	and	and	CC
12238	1601	29	the	the	DT
12238	1601	30	amount	amount	NN
12238	1601	31	of	of	IN
12238	1601	32	warmth	warmth	NN
12238	1601	33	supplied	supply	VBN
12238	1601	34	.	.	.
12238	1602	1	A	a	DT
12238	1602	2	thin	thin	JJ
12238	1602	3	batter	batter	NN
12238	1602	4	is	be	VBZ
12238	1602	5	light	light	JJ
12238	1602	6	enough	enough	RB
12238	1602	7	when	when	WRB
12238	1602	8	in	in	IN
12238	1602	9	appearance	appearance	NN
12238	1602	10	it	-PRON-	PRP
12238	1602	11	resembles	resemble	VBZ
12238	1602	12	throughout	throughout	IN
12238	1602	13	a	a	DT
12238	1602	14	mass	mass	NN
12238	1602	15	of	of	IN
12238	1602	16	sea	sea	NN
12238	1602	17	foam	foam	NN
12238	1602	18	.	.	.
12238	1603	1	It	-PRON-	PRP
12238	1603	2	will	will	MD
12238	1603	3	not	not	RB
12238	1603	4	greatly	greatly	RB
12238	1603	5	increase	increase	VB
12238	1603	6	in	in	IN
12238	1603	7	bulk	bulk	NN
12238	1603	8	,	,	,
12238	1603	9	but	but	CC
12238	1603	10	will	will	MD
12238	1603	11	be	be	VB
12238	1603	12	in	in	IN
12238	1603	13	the	the	DT
12238	1603	14	state	state	NN
12238	1603	15	of	of	IN
12238	1603	16	constant	constant	JJ
12238	1603	17	activity	activity	NN
12238	1603	18	,	,	,
12238	1603	19	sending	send	VBG
12238	1603	20	up	up	RP
12238	1603	21	little	little	JJ
12238	1603	22	bubbles	bubble	NNS
12238	1603	23	of	of	IN
12238	1603	24	gas	gas	NN
12238	1603	25	and	and	CC
12238	1603	26	emitting	emit	VBG
12238	1603	27	a	a	DT
12238	1603	28	sharp	sharp	JJ
12238	1603	29	,	,	,
12238	1603	30	pungent	pungent	JJ
12238	1603	31	odor	odor	NN
12238	1603	32	like	like	IN
12238	1603	33	fresh	fresh	JJ
12238	1603	34	yeast	yeast	NN
12238	1603	35	.	.	.
12238	1604	1	When	when	WRB
12238	1604	2	the	the	DT
12238	1604	3	thicker	thick	JJR
12238	1604	4	batter	batter	NN
12238	1604	5	or	or	CC
12238	1604	6	second	second	JJ
12238	1604	7	sponge	sponge	NN
12238	1604	8	is	be	VBZ
12238	1604	9	sufficiently	sufficiently	RB
12238	1604	10	light	light	JJ
12238	1604	11	,	,	,
12238	1604	12	it	-PRON-	PRP
12238	1604	13	will	will	MD
12238	1604	14	have	have	VB
12238	1604	15	risen	rise	VBN
12238	1604	16	to	to	TO
12238	1604	17	nearly	nearly	RB
12238	1604	18	double	double	VB
12238	1604	19	its	-PRON-	PRP$
12238	1604	20	original	original	JJ
12238	1604	21	bulk	bulk	NN
12238	1604	22	and	and	CC
12238	1604	23	become	become	VBP
12238	1604	24	cracked	crack	VBN
12238	1604	25	over	over	IN
12238	1604	26	the	the	DT
12238	1604	27	top	top	NN
12238	1604	28	like	like	UH
12238	1604	29	"	"	``
12238	1604	30	crazed	crazed	JJ
12238	1604	31	"	"	''
12238	1604	32	china	china	NNP
12238	1604	33	.	.	.
12238	1605	1	It	-PRON-	PRP
12238	1605	2	should	should	MD
12238	1605	3	never	never	RB
12238	1605	4	be	be	VB
12238	1605	5	allowed	allow	VBN
12238	1605	6	to	to	TO
12238	1605	7	rise	rise	VB
12238	1605	8	to	to	IN
12238	1605	9	the	the	DT
12238	1605	10	point	point	NN
12238	1605	11	of	of	IN
12238	1605	12	sinking	sink	VBG
12238	1605	13	or	or	CC
12238	1605	14	caving	cave	VBG
12238	1605	15	in	in	RP
12238	1605	16	,	,	,
12238	1605	17	and	and	CC
12238	1605	18	should	should	MD
12238	1605	19	be	be	VB
12238	1605	20	kneaded	knead	VBN
12238	1605	21	as	as	RB
12238	1605	22	soon	soon	RB
12238	1605	23	as	as	RB
12238	1605	24	ready	ready	JJ
12238	1605	25	.	.	.
12238	1606	1	If	if	IN
12238	1606	2	for	for	IN
12238	1606	3	any	any	DT
12238	1606	4	reason	reason	NN
12238	1606	5	it	-PRON-	PRP
12238	1606	6	is	be	VBZ
12238	1606	7	not	not	RB
12238	1606	8	possible	possible	JJ
12238	1606	9	to	to	TO
12238	1606	10	knead	knead	VB
12238	1606	11	the	the	DT
12238	1606	12	bread	bread	NN
12238	1606	13	at	at	IN
12238	1606	14	once	once	RB
12238	1606	15	when	when	WRB
12238	1606	16	it	-PRON-	PRP
12238	1606	17	has	have	VBZ
12238	1606	18	arrived	arrive	VBN
12238	1606	19	at	at	IN
12238	1606	20	this	this	DT
12238	1606	21	stage	stage	NN
12238	1606	22	,	,	,
12238	1606	23	do	do	VB
12238	1606	24	not	not	RB
12238	1606	25	allow	allow	VB
12238	1606	26	it	-PRON-	PRP
12238	1606	27	to	to	TO
12238	1606	28	stand	stand	VB
12238	1606	29	,	,	,
12238	1606	30	but	but	CC
12238	1606	31	take	take	VB
12238	1606	32	a	a	DT
12238	1606	33	knife	knife	NN
12238	1606	34	or	or	CC
12238	1606	35	spoon	spoon	NN
12238	1606	36	and	and	CC
12238	1606	37	gently	gently	RB
12238	1606	38	beat	beat	VB
12238	1606	39	it	-PRON-	PRP
12238	1606	40	back	back	RB
12238	1606	41	a	a	DT
12238	1606	42	little	little	JJ
12238	1606	43	.	.	.
12238	1607	1	This	this	DT
12238	1607	2	dissipates	dissipate	VBZ
12238	1607	3	some	some	DT
12238	1607	4	of	of	IN
12238	1607	5	the	the	DT
12238	1607	6	gas	gas	NN
12238	1607	7	and	and	CC
12238	1607	8	reduces	reduce	VBZ
12238	1607	9	the	the	DT
12238	1607	10	volume	volume	NN
12238	1607	11	somewhat	somewhat	RB
12238	1607	12	.	.	.
12238	1608	1	Let	let	VB
12238	1608	2	it	-PRON-	PRP
12238	1608	3	rise	rise	VB
12238	1608	4	again	again	RB
12238	1608	5	,	,	,
12238	1608	6	which	which	WDT
12238	1608	7	it	-PRON-	PRP
12238	1608	8	will	will	MD
12238	1608	9	do	do	VB
12238	1608	10	in	in	IN
12238	1608	11	a	a	DT
12238	1608	12	short	short	JJ
12238	1608	13	time	time	NN
12238	1608	14	,	,	,
12238	1608	15	if	if	IN
12238	1608	16	it	-PRON-	PRP
12238	1608	17	has	have	VBZ
12238	1608	18	not	not	RB
12238	1608	19	been	be	VBN
12238	1608	20	allowed	allow	VBN
12238	1608	21	to	to	TO
12238	1608	22	become	become	VB
12238	1608	23	too	too	RB
12238	1608	24	light	light	JJ
12238	1608	25	.	.	.
12238	1609	1	If	if	IN
12238	1609	2	dough	dough	NN
12238	1609	3	that	that	WDT
12238	1609	4	has	have	VBZ
12238	1609	5	been	be	VBN
12238	1609	6	kneaded	knead	VBN
12238	1609	7	and	and	CC
12238	1609	8	allowed	allow	VBN
12238	1609	9	to	to	TO
12238	1609	10	rise	rise	VB
12238	1609	11	in	in	IN
12238	1609	12	mass	mass	NNP
12238	1609	13	,	,	,
12238	1609	14	becomes	become	VBZ
12238	1609	15	sufficiently	sufficiently	RB
12238	1609	16	light	light	JJ
12238	1609	17	at	at	IN
12238	1609	18	some	some	DT
12238	1609	19	inopportune	inopportune	JJ
12238	1609	20	moment	moment	NN
12238	1609	21	for	for	IN
12238	1609	22	shaping	shape	VBG
12238	1609	23	into	into	IN
12238	1609	24	loaves	loaf	NNS
12238	1609	25	,	,	,
12238	1609	26	it	-PRON-	PRP
12238	1609	27	may	may	MD
12238	1609	28	be	be	VB
12238	1609	29	kept	keep	VBN
12238	1609	30	from	from	IN
12238	1609	31	becoming	become	VBG
12238	1609	32	too	too	RB
12238	1609	33	light	light	JJ
12238	1609	34	and	and	CC
12238	1609	35	souring	souring	NN
12238	1609	36	,	,	,
12238	1609	37	by	by	IN
12238	1609	38	taking	take	VBG
12238	1609	39	a	a	DT
12238	1609	40	knife	knife	NN
12238	1609	41	and	and	CC
12238	1609	42	cutting	cut	VBG
12238	1609	43	it	-PRON-	PRP
12238	1609	44	away	away	RB
12238	1609	45	from	from	IN
12238	1609	46	the	the	DT
12238	1609	47	sides	side	NNS
12238	1609	48	of	of	IN
12238	1609	49	the	the	DT
12238	1609	50	bowl	bowl	NN
12238	1609	51	and	and	CC
12238	1609	52	gradually	gradually	RB
12238	1609	53	working	work	VBG
12238	1609	54	it	-PRON-	PRP
12238	1609	55	over	over	RP
12238	1609	56	toward	toward	IN
12238	1609	57	the	the	DT
12238	1609	58	center	center	NN
12238	1609	59	.	.	.
12238	1610	1	Re	re	NN
12238	1610	2	-	-	NN
12238	1610	3	cover	cover	NN
12238	1610	4	and	and	CC
12238	1610	5	put	put	VBD
12238	1610	6	in	in	RP
12238	1610	7	a	a	DT
12238	1610	8	warm	warm	JJ
12238	1610	9	place	place	NN
12238	1610	10	.	.	.
12238	1611	1	It	-PRON-	PRP
12238	1611	2	will	will	MD
12238	1611	3	soon	soon	RB
12238	1611	4	assume	assume	VB
12238	1611	5	its	-PRON-	PRP$
12238	1611	6	former	former	JJ
12238	1611	7	bulk	bulk	NN
12238	1611	8	.	.	.
12238	1612	1	This	this	DT
12238	1612	2	"	"	``
12238	1612	3	cutting	cut	VBG
12238	1612	4	down	down	RP
12238	1612	5	"	"	''
12238	1612	6	may	may	MD
12238	1612	7	be	be	VB
12238	1612	8	repeated	repeat	VBN
12238	1612	9	several	several	JJ
12238	1612	10	times	time	NNS
12238	1612	11	if	if	IN
12238	1612	12	necessary	necessary	JJ
12238	1612	13	,	,	,
12238	1612	14	provided	provide	VBN
12238	1612	15	the	the	DT
12238	1612	16	bread	bread	NN
12238	1612	17	has	have	VBZ
12238	1612	18	not	not	RB
12238	1612	19	been	be	VBN
12238	1612	20	allowed	allow	VBN
12238	1612	21	to	to	TO
12238	1612	22	become	become	VB
12238	1612	23	too	too	RB
12238	1612	24	light	light	JJ
12238	1612	25	at	at	IN
12238	1612	26	any	any	DT
12238	1612	27	time	time	NN
12238	1612	28	,	,	,
12238	1612	29	and	and	CC
12238	1612	30	some	some	DT
12238	1612	31	cook	cook	NN
12238	1612	32	's	's	POS
12238	1612	33	recommend	recommend	VB
12238	1612	34	it	-PRON-	PRP
12238	1612	35	as	as	IN
12238	1612	36	a	a	DT
12238	1612	37	uniform	uniform	JJ
12238	1612	38	practice	practice	NN
12238	1612	39	.	.	.
12238	1613	1	We	-PRON-	PRP
12238	1613	2	do	do	VBP
12238	1613	3	not	not	RB
12238	1613	4	,	,	,
12238	1613	5	however	however	RB
12238	1613	6	,	,	,
12238	1613	7	except	except	IN
12238	1613	8	in	in	IN
12238	1613	9	case	case	NN
12238	1613	10	of	of	IN
12238	1613	11	necessity	necessity	NN
12238	1613	12	;	;	:
12238	1613	13	since	since	IN
12238	1613	14	,	,	,
12238	1613	15	though	though	IN
12238	1613	16	it	-PRON-	PRP
12238	1613	17	may	may	MD
12238	1613	18	possibly	possibly	RB
12238	1613	19	make	make	VB
12238	1613	20	the	the	DT
12238	1613	21	bread	bread	NN
12238	1613	22	more	more	JJR
12238	1613	23	light	light	NN
12238	1613	24	,	,	,
12238	1613	25	the	the	DT
12238	1613	26	long	long	RB
12238	1613	27	-	-	HYPH
12238	1613	28	continued	continue	VBN
12238	1613	29	fermentation	fermentation	NN
12238	1613	30	destroys	destroy	VBZ
12238	1613	31	more	more	JJR
12238	1613	32	than	than	IN
12238	1613	33	is	be	VBZ
12238	1613	34	necessary	necessary	JJ
12238	1613	35	of	of	IN
12238	1613	36	the	the	DT
12238	1613	37	food	food	NN
12238	1613	38	elements	element	NNS
12238	1613	39	of	of	IN
12238	1613	40	the	the	DT
12238	1613	41	flour	flour	NN
12238	1613	42	,	,	,
12238	1613	43	and	and	CC
12238	1613	44	develops	develop	VBZ
12238	1613	45	an	an	DT
12238	1613	46	unnecessary	unnecessary	JJ
12238	1613	47	amount	amount	NN
12238	1613	48	of	of	IN
12238	1613	49	the	the	DT
12238	1613	50	products	product	NNS
12238	1613	51	of	of	IN
12238	1613	52	fermentation	fermentation	NN
12238	1613	53	.	.	.
12238	1614	1	Lightness	lightness	NN
12238	1614	2	is	be	VBZ
12238	1614	3	not	not	RB
12238	1614	4	the	the	DT
12238	1614	5	only	only	JJ
12238	1614	6	requisite	requisite	JJ
12238	1614	7	for	for	IN
12238	1614	8	bread	bread	NN
12238	1614	9	,	,	,
12238	1614	10	and	and	CC
12238	1614	11	should	should	MD
12238	1614	12	be	be	VB
12238	1614	13	secured	secure	VBN
12238	1614	14	with	with	IN
12238	1614	15	as	as	RB
12238	1614	16	little	little	JJ
12238	1614	17	deterioration	deterioration	NN
12238	1614	18	of	of	IN
12238	1614	19	the	the	DT
12238	1614	20	flour	flour	NN
12238	1614	21	as	as	IN
12238	1614	22	possible	possible	JJ
12238	1614	23	.	.	.
12238	1615	1	An	an	DT
12238	1615	2	important	important	JJ
12238	1615	3	point	point	NN
12238	1615	4	in	in	IN
12238	1615	5	the	the	DT
12238	1615	6	preparation	preparation	NN
12238	1615	7	of	of	IN
12238	1615	8	bread	bread	NN
12238	1615	9	is	be	VBZ
12238	1615	10	to	to	TO
12238	1615	11	decide	decide	VB
12238	1615	12	when	when	WRB
12238	1615	13	it	-PRON-	PRP
12238	1615	14	is	be	VBZ
12238	1615	15	sufficiently	sufficiently	RB
12238	1615	16	light	light	JJ
12238	1615	17	after	after	IN
12238	1615	18	having	have	VBG
12238	1615	19	been	be	VBN
12238	1615	20	molded	mold	VBN
12238	1615	21	and	and	CC
12238	1615	22	placed	place	VBN
12238	1615	23	in	in	IN
12238	1615	24	pans	pan	NNS
12238	1615	25	.	.	.
12238	1616	1	The	the	DT
12238	1616	2	length	length	NN
12238	1616	3	of	of	IN
12238	1616	4	time	time	NN
12238	1616	5	can	can	MD
12238	1616	6	not	not	RB
12238	1616	7	be	be	VB
12238	1616	8	given	give	VBN
12238	1616	9	,	,	,
12238	1616	10	because	because	IN
12238	1616	11	it	-PRON-	PRP
12238	1616	12	will	will	MD
12238	1616	13	vary	vary	VB
12238	1616	14	with	with	IN
12238	1616	15	the	the	DT
12238	1616	16	temperature	temperature	NN
12238	1616	17	,	,	,
12238	1616	18	the	the	DT
12238	1616	19	quality	quality	NN
12238	1616	20	of	of	IN
12238	1616	21	the	the	DT
12238	1616	22	flour	flour	NN
12238	1616	23	,	,	,
12238	1616	24	and	and	CC
12238	1616	25	the	the	DT
12238	1616	26	quantity	quantity	NN
12238	1616	27	added	add	VBN
12238	1616	28	during	during	IN
12238	1616	29	the	the	DT
12238	1616	30	kneading	kneading	NN
12238	1616	31	.	.	.
12238	1617	1	At	at	IN
12238	1617	2	a	a	DT
12238	1617	3	temperature	temperature	NN
12238	1617	4	of	of	IN
12238	1617	5	75	75	CD
12238	1617	6	°	°	NNS
12238	1617	7	,	,	,
12238	1617	8	an	an	DT
12238	1617	9	hour	hour	NN
12238	1617	10	or	or	CC
12238	1617	11	an	an	DT
12238	1617	12	hour	hour	NN
12238	1617	13	and	and	CC
12238	1617	14	a	a	DT
12238	1617	15	half	half	NN
12238	1617	16	is	be	VBZ
12238	1617	17	about	about	IN
12238	1617	18	the	the	DT
12238	1617	19	average	average	JJ
12238	1617	20	length	length	NN
12238	1617	21	of	of	IN
12238	1617	22	time	time	NN
12238	1617	23	needed	need	VBN
12238	1617	24	.	.	.
12238	1618	1	A	a	DT
12238	1618	2	loaf	loaf	NN
12238	1618	3	should	should	MD
12238	1618	4	nearly	nearly	RB
12238	1618	5	double	double	VB
12238	1618	6	its	-PRON-	PRP$
12238	1618	7	size	size	NN
12238	1618	8	after	after	IN
12238	1618	9	being	be	VBG
12238	1618	10	placed	place	VBN
12238	1618	11	in	in	IN
12238	1618	12	a	a	DT
12238	1618	13	pan	pan	NN
12238	1618	14	,	,	,
12238	1618	15	before	before	IN
12238	1618	16	baking	baking	NN
12238	1618	17	;	;	:
12238	1618	18	when	when	WRB
12238	1618	19	perfectly	perfectly	RB
12238	1618	20	risen	rise	VBN
12238	1618	21	,	,	,
12238	1618	22	the	the	DT
12238	1618	23	bread	bread	NN
12238	1618	24	feels	feel	VBZ
12238	1618	25	light	light	JJ
12238	1618	26	when	when	WRB
12238	1618	27	lifted	lift	VBN
12238	1618	28	and	and	CC
12238	1618	29	weighed	weigh	VBD
12238	1618	30	upon	upon	IN
12238	1618	31	the	the	DT
12238	1618	32	hand	hand	NN
12238	1618	33	.	.	.
12238	1619	1	It	-PRON-	PRP
12238	1619	2	is	be	VBZ
12238	1619	3	better	well	JJR
12238	1619	4	to	to	TO
12238	1619	5	begin	begin	VB
12238	1619	6	the	the	DT
12238	1619	7	baking	baking	NN
12238	1619	8	before	before	IN
12238	1619	9	it	-PRON-	PRP
12238	1619	10	has	have	VBZ
12238	1619	11	perfectly	perfectly	RB
12238	1619	12	risen	rise	VBN
12238	1619	13	them	-PRON-	PRP
12238	1619	14	to	to	TO
12238	1619	15	wait	wait	VB
12238	1619	16	until	until	IN
12238	1619	17	it	-PRON-	PRP
12238	1619	18	has	have	VBZ
12238	1619	19	become	become	VBN
12238	1619	20	so	so	RB
12238	1619	21	light	light	JJ
12238	1619	22	as	as	IN
12238	1619	23	to	to	TO
12238	1619	24	commence	commence	VB
12238	1619	25	to	to	TO
12238	1619	26	fall	fall	VB
12238	1619	27	,	,	,
12238	1619	28	since	since	IN
12238	1619	29	if	if	IN
12238	1619	30	the	the	DT
12238	1619	31	fermentation	fermentation	NN
12238	1619	32	proceeds	proceed	VBZ
12238	1619	33	too	too	RB
12238	1619	34	far	far	RB
12238	1619	35	,	,	,
12238	1619	36	the	the	DT
12238	1619	37	sweetness	sweetness	NN
12238	1619	38	of	of	IN
12238	1619	39	the	the	DT
12238	1619	40	grain	grain	NN
12238	1619	41	will	will	MD
12238	1619	42	be	be	VB
12238	1619	43	destroyed	destroy	VBN
12238	1619	44	,	,	,
12238	1619	45	and	and	CC
12238	1619	46	the	the	DT
12238	1619	47	bread	bread	NN
12238	1619	48	will	will	MD
12238	1619	49	be	be	VB
12238	1619	50	tasteless	tasteless	JJ
12238	1619	51	and	and	CC
12238	1619	52	innutritious	innutritious	JJ
12238	1619	53	,	,	,
12238	1619	54	even	even	RB
12238	1619	55	if	if	IN
12238	1619	56	it	-PRON-	PRP
12238	1619	57	does	do	VBZ
12238	1619	58	not	not	RB
12238	1619	59	reach	reach	VB
12238	1619	60	the	the	DT
12238	1619	61	acetous	acetous	JJ
12238	1619	62	stage	stage	NN
12238	1619	63	.	.	.
12238	1620	1	The	the	DT
12238	1620	2	exercise	exercise	NN
12238	1620	3	of	of	IN
12238	1620	4	a	a	DT
12238	1620	5	little	little	JJ
12238	1620	6	judgment	judgment	NN
12238	1620	7	and	and	CC
12238	1620	8	careful	careful	JJ
12238	1620	9	attention	attention	NN
12238	1620	10	to	to	IN
12238	1620	11	detail	detail	NN
12238	1620	12	will	will	MD
12238	1620	13	soon	soon	RB
12238	1620	14	enable	enable	VB
12238	1620	15	a	a	DT
12238	1620	16	person	person	NN
12238	1620	17	successfully	successfully	RB
12238	1620	18	to	to	TO
12238	1620	19	determine	determine	VB
12238	1620	20	the	the	DT
12238	1620	21	proper	proper	JJ
12238	1620	22	degree	degree	NN
12238	1620	23	of	of	IN
12238	1620	24	lightness	lightness	NN
12238	1620	25	of	of	IN
12238	1620	26	bread	bread	NN
12238	1620	27	in	in	IN
12238	1620	28	its	-PRON-	PRP$
12238	1620	29	various	various	JJ
12238	1620	30	stages	stage	NNS
12238	1620	31	.	.	.
12238	1621	1	Bread	bread	NN
12238	1621	2	which	which	WDT
12238	1621	3	passes	pass	VBZ
12238	1621	4	the	the	DT
12238	1621	5	extreme	extreme	JJ
12238	1621	6	point	point	NN
12238	1621	7	of	of	IN
12238	1621	8	fermentation	fermentation	NN
12238	1621	9	,	,	,
12238	1621	10	or	or	CC
12238	1621	11	in	in	IN
12238	1621	12	common	common	JJ
12238	1621	13	phrase	phrase	NN
12238	1621	14	gets	get	VBZ
12238	1621	15	"	"	``
12238	1621	16	too	too	RB
12238	1621	17	light	light	JJ
12238	1621	18	,	,	,
12238	1621	19	"	"	''
12238	1621	20	will	will	MD
12238	1621	21	have	have	VB
12238	1621	22	a	a	DT
12238	1621	23	strong	strong	JJ
12238	1621	24	acid	acid	NN
12238	1621	25	odor	odor	NN
12238	1621	26	,	,	,
12238	1621	27	and	and	CC
12238	1621	28	will	will	MD
12238	1621	29	pull	pull	VB
12238	1621	30	away	away	RB
12238	1621	31	from	from	IN
12238	1621	32	the	the	DT
12238	1621	33	bowl	bowl	NN
12238	1621	34	in	in	IN
12238	1621	35	a	a	DT
12238	1621	36	stringy	stringy	JJ
12238	1621	37	mass	mass	NN
12238	1621	38	,	,	,
12238	1621	39	having	have	VBG
12238	1621	40	a	a	DT
12238	1621	41	watery	watery	JJ
12238	1621	42	appearance	appearance	NN
12238	1621	43	very	very	RB
12238	1621	44	different	different	JJ
12238	1621	45	from	from	IN
12238	1621	46	the	the	DT
12238	1621	47	fine	fine	JJ
12238	1621	48	,	,	,
12238	1621	49	spongy	spongy	JJ
12238	1621	50	texture	texture	NN
12238	1621	51	of	of	IN
12238	1621	52	properly	properly	RB
12238	1621	53	risen	rise	VBN
12238	1621	54	dough	dough	NN
12238	1621	55	.	.	.
12238	1622	1	The	the	DT
12238	1622	2	acidity	acidity	NN
12238	1622	3	of	of	IN
12238	1622	4	such	such	JJ
12238	1622	5	dough	dough	NN
12238	1622	6	may	may	MD
12238	1622	7	be	be	VB
12238	1622	8	neutralized	neutralize	VBN
12238	1622	9	by	by	IN
12238	1622	10	the	the	DT
12238	1622	11	addition	addition	NN
12238	1622	12	of	of	IN
12238	1622	13	an	an	DT
12238	1622	14	alkali	alkali	JJ
12238	1622	15	,	,	,
12238	1622	16	and	and	CC
12238	1622	17	housewives	housewive	VBZ
12238	1622	18	who	who	WP
12238	1622	19	through	through	IN
12238	1622	20	carelessness	carelessness	NN
12238	1622	21	and	and	CC
12238	1622	22	inattention	inattention	NN
12238	1622	23	have	have	VBP
12238	1622	24	allowed	allow	VBN
12238	1622	25	their	-PRON-	PRP$
12238	1622	26	bread	bread	NN
12238	1622	27	to	to	TO
12238	1622	28	become	become	VB
12238	1622	29	"	"	``
12238	1622	30	sour	sour	JJ
12238	1622	31	,	,	,
12238	1622	32	"	"	''
12238	1622	33	often	often	RB
12238	1622	34	resort	resort	VBP
12238	1622	35	to	to	TO
12238	1622	36	saleratus	saleratus	NN
12238	1622	37	or	or	CC
12238	1622	38	soda	soda	VB
12238	1622	39	to	to	TO
12238	1622	40	neutralize	neutralize	VB
12238	1622	41	the	the	DT
12238	1622	42	acid	acid	NN
12238	1622	43	.	.	.
12238	1623	1	The	the	DT
12238	1623	2	result	result	NN
12238	1623	3	of	of	IN
12238	1623	4	such	such	JJ
12238	1623	5	treatment	treatment	NN
12238	1623	6	is	be	VBZ
12238	1623	7	unwholesome	unwholesome	JJ
12238	1623	8	bread	bread	NN
12238	1623	9	,	,	,
12238	1623	10	wholly	wholly	RB
12238	1623	11	unfit	unfit	JJ
12238	1623	12	for	for	IN
12238	1623	13	food	food	NN
12238	1623	14	.	.	.
12238	1624	1	It	-PRON-	PRP
12238	1624	2	is	be	VBZ
12238	1624	3	better	well	JJR
12238	1624	4	economy	economy	NN
12238	1624	5	to	to	TO
12238	1624	6	throw	throw	VB
12238	1624	7	away	away	RP
12238	1624	8	bread	bread	NN
12238	1624	9	material	material	NN
12238	1624	10	which	which	WDT
12238	1624	11	needs	need	VBZ
12238	1624	12	to	to	TO
12238	1624	13	be	be	VB
12238	1624	14	sweetened	sweeten	VBN
12238	1624	15	with	with	IN
12238	1624	16	soda	soda	NN
12238	1624	17	than	than	IN
12238	1624	18	to	to	TO
12238	1624	19	run	run	VB
12238	1624	20	the	the	DT
12238	1624	21	risk	risk	NN
12238	1624	22	of	of	IN
12238	1624	23	injury	injury	NN
12238	1624	24	to	to	TO
12238	1624	25	health	health	VB
12238	1624	26	by	by	IN
12238	1624	27	using	use	VBG
12238	1624	28	it	-PRON-	PRP
12238	1624	29	.	.	.
12238	1625	1	KNEADING	KNEADING	NNP
12238	1625	2	THE	the	DT
12238	1625	3	DOUGH.--As	DOUGH.--As	NNP
12238	1625	4	fresh	fresh	JJ
12238	1625	5	flour	flour	NN
12238	1625	6	is	be	VBZ
12238	1625	7	added	add	VBN
12238	1625	8	during	during	IN
12238	1625	9	the	the	DT
12238	1625	10	bread	bread	NN
12238	1625	11	-	-	HYPH
12238	1625	12	making	making	NN
12238	1625	13	,	,	,
12238	1625	14	it	-PRON-	PRP
12238	1625	15	is	be	VBZ
12238	1625	16	necessary	necessary	JJ
12238	1625	17	to	to	TO
12238	1625	18	mix	mix	VB
12238	1625	19	it	-PRON-	PRP
12238	1625	20	in	in	RP
12238	1625	21	thoroughly	thoroughly	RB
12238	1625	22	.	.	.
12238	1626	1	As	as	RB
12238	1626	2	long	long	RB
12238	1626	3	as	as	IN
12238	1626	4	the	the	DT
12238	1626	5	batter	batter	NN
12238	1626	6	is	be	VBZ
12238	1626	7	thin	thin	JJ
12238	1626	8	,	,	,
12238	1626	9	this	this	DT
12238	1626	10	can	can	MD
12238	1626	11	be	be	VB
12238	1626	12	done	do	VBN
12238	1626	13	by	by	IN
12238	1626	14	thoroughly	thoroughly	RB
12238	1626	15	beating	beat	VBG
12238	1626	16	the	the	DT
12238	1626	17	mixture	mixture	NN
12238	1626	18	with	with	IN
12238	1626	19	the	the	DT
12238	1626	20	addition	addition	NN
12238	1626	21	of	of	IN
12238	1626	22	material	material	NN
12238	1626	23	;	;	:
12238	1626	24	but	but	CC
12238	1626	25	when	when	WRB
12238	1626	26	it	-PRON-	PRP
12238	1626	27	is	be	VBZ
12238	1626	28	a	a	DT
12238	1626	29	thick	thick	JJ
12238	1626	30	dough	dough	NN
12238	1626	31	,	,	,
12238	1626	32	some	some	DT
12238	1626	33	other	other	JJ
12238	1626	34	method	method	NN
12238	1626	35	must	must	MD
12238	1626	36	be	be	VB
12238	1626	37	adopted	adopt	VBN
12238	1626	38	to	to	TO
12238	1626	39	bring	bring	VB
12238	1626	40	about	about	RP
12238	1626	41	the	the	DT
12238	1626	42	desired	desire	VBN
12238	1626	43	result	result	NN
12238	1626	44	.	.	.
12238	1627	1	The	the	DT
12238	1627	2	usual	usual	JJ
12238	1627	3	way	way	NN
12238	1627	4	is	be	VBZ
12238	1627	5	by	by	IN
12238	1627	6	mixing	mix	VBG
12238	1627	7	the	the	DT
12238	1627	8	dough	dough	NN
12238	1627	9	to	to	IN
12238	1627	10	a	a	DT
12238	1627	11	proper	proper	JJ
12238	1627	12	consistency	consistency	NN
12238	1627	13	,	,	,
12238	1627	14	and	and	CC
12238	1627	15	working	work	VBG
12238	1627	16	it	-PRON-	PRP
12238	1627	17	with	with	IN
12238	1627	18	the	the	DT
12238	1627	19	hands	hand	NNS
12238	1627	20	.	.	.
12238	1628	1	This	this	DT
12238	1628	2	is	be	VBZ
12238	1628	3	termed	term	VBN
12238	1628	4	_	_	NNP
12238	1628	5	kneading	kneading	NN
12238	1628	6	_	_	NNP
12238	1628	7	.	.	.
12238	1629	1	Much	much	JJ
12238	1629	2	of	of	IN
12238	1629	3	the	the	DT
12238	1629	4	excellence	excellence	NN
12238	1629	5	of	of	IN
12238	1629	6	bread	bread	NN
12238	1629	7	depends	depend	VBZ
12238	1629	8	upon	upon	IN
12238	1629	9	the	the	DT
12238	1629	10	thoroughness	thoroughness	NN
12238	1629	11	of	of	IN
12238	1629	12	this	this	DT
12238	1629	13	kneading	kneading	NN
12238	1629	14	,	,	,
12238	1629	15	since	since	IN
12238	1629	16	if	if	IN
12238	1629	17	the	the	DT
12238	1629	18	yeast	yeast	NN
12238	1629	19	is	be	VBZ
12238	1629	20	not	not	RB
12238	1629	21	intimately	intimately	RB
12238	1629	22	and	and	CC
12238	1629	23	equally	equally	RB
12238	1629	24	mixed	mixed	JJ
12238	1629	25	with	with	IN
12238	1629	26	every	every	DT
12238	1629	27	particle	particle	NN
12238	1629	28	of	of	IN
12238	1629	29	flour	flour	NN
12238	1629	30	,	,	,
12238	1629	31	the	the	DT
12238	1629	32	bread	bread	NN
12238	1629	33	will	will	MD
12238	1629	34	not	not	RB
12238	1629	35	be	be	VB
12238	1629	36	uniform	uniform	JJ
12238	1629	37	;	;	:
12238	1629	38	some	some	DT
12238	1629	39	portions	portion	NNS
12238	1629	40	will	will	MD
12238	1629	41	be	be	VB
12238	1629	42	heavy	heavy	JJ
12238	1629	43	and	and	CC
12238	1629	44	compact	compact	JJ
12238	1629	45	,	,	,
12238	1629	46	while	while	IN
12238	1629	47	others	other	NNS
12238	1629	48	will	will	MD
12238	1629	49	be	be	VB
12238	1629	50	full	full	JJ
12238	1629	51	of	of	IN
12238	1629	52	large	large	JJ
12238	1629	53	,	,	,
12238	1629	54	open	open	JJ
12238	1629	55	cavities	cavity	NNS
12238	1629	56	,	,	,
12238	1629	57	from	from	IN
12238	1629	58	the	the	DT
12238	1629	59	excessive	excessive	JJ
12238	1629	60	liberation	liberation	NN
12238	1629	61	of	of	IN
12238	1629	62	gas	gas	NN
12238	1629	63	.	.	.
12238	1630	1	The	the	DT
12238	1630	2	length	length	NN
12238	1630	3	of	of	IN
12238	1630	4	time	time	NN
12238	1630	5	required	require	VBN
12238	1630	6	for	for	IN
12238	1630	7	kneading	kneading	NN
12238	1630	8	depends	depend	VBZ
12238	1630	9	upon	upon	IN
12238	1630	10	the	the	DT
12238	1630	11	perfection	perfection	NN
12238	1630	12	with	with	IN
12238	1630	13	which	which	WDT
12238	1630	14	the	the	DT
12238	1630	15	yeast	yeast	NN
12238	1630	16	cells	cell	NNS
12238	1630	17	have	have	VBP
12238	1630	18	been	be	VBN
12238	1630	19	previously	previously	RB
12238	1630	20	diffused	diffuse	VBN
12238	1630	21	throughout	throughout	IN
12238	1630	22	the	the	DT
12238	1630	23	sponge	sponge	NN
12238	1630	24	,	,	,
12238	1630	25	and	and	CC
12238	1630	26	upon	upon	IN
12238	1630	27	the	the	DT
12238	1630	28	quality	quality	NN
12238	1630	29	of	of	IN
12238	1630	30	the	the	DT
12238	1630	31	flour	flour	NN
12238	1630	32	used	use	VBN
12238	1630	33	in	in	IN
12238	1630	34	preparing	prepare	VBG
12238	1630	35	the	the	DT
12238	1630	36	bread	bread	NN
12238	1630	37	,	,	,
12238	1630	38	much	much	RB
12238	1630	39	less	less	JJR
12238	1630	40	time	time	NN
12238	1630	41	being	be	VBG
12238	1630	42	required	require	VBN
12238	1630	43	for	for	IN
12238	1630	44	kneading	kneading	NN
12238	1630	45	dough	dough	NN
12238	1630	46	made	make	VBN
12238	1630	47	from	from	IN
12238	1630	48	good	good	JJ
12238	1630	49	flour	flour	NN
12238	1630	50	.	.	.
12238	1631	1	Some	some	DT
12238	1631	2	consider	consider	VBP
12238	1631	3	an	an	DT
12238	1631	4	hour	hour	NN
12238	1631	5	none	none	NN
12238	1631	6	too	too	RB
12238	1631	7	long	long	JJ
12238	1631	8	to	to	TO
12238	1631	9	knead	knead	VB
12238	1631	10	bread	bread	NN
12238	1631	11	.	.	.
12238	1632	1	Such	such	PDT
12238	1632	2	a	a	DT
12238	1632	3	lengthy	lengthy	JJ
12238	1632	4	process	process	NN
12238	1632	5	may	may	MD
12238	1632	6	be	be	VB
12238	1632	7	advantageous	advantageous	JJ
12238	1632	8	,	,	,
12238	1632	9	since	since	IN
12238	1632	10	one	one	CD
12238	1632	11	of	of	IN
12238	1632	12	the	the	DT
12238	1632	13	objects	object	NNS
12238	1632	14	of	of	IN
12238	1632	15	kneading	kneading	NN
12238	1632	16	is	be	VBZ
12238	1632	17	to	to	TO
12238	1632	18	render	render	VB
12238	1632	19	the	the	DT
12238	1632	20	glutinous	glutinous	JJ
12238	1632	21	parts	part	NNS
12238	1632	22	of	of	IN
12238	1632	23	the	the	DT
12238	1632	24	flour	flour	NN
12238	1632	25	so	so	RB
12238	1632	26	elastic	elastic	JJ
12238	1632	27	that	that	IN
12238	1632	28	the	the	DT
12238	1632	29	dough	dough	NN
12238	1632	30	may	may	MD
12238	1632	31	be	be	VB
12238	1632	32	capable	capable	JJ
12238	1632	33	of	of	IN
12238	1632	34	expanding	expand	VBG
12238	1632	35	to	to	IN
12238	1632	36	several	several	JJ
12238	1632	37	times	time	NNS
12238	1632	38	its	-PRON-	PRP$
12238	1632	39	bulk	bulk	NN
12238	1632	40	without	without	IN
12238	1632	41	cracking	crack	VBG
12238	1632	42	or	or	CC
12238	1632	43	breaking	break	VBG
12238	1632	44	,	,	,
12238	1632	45	but	but	CC
12238	1632	46	excellent	excellent	JJ
12238	1632	47	results	result	NNS
12238	1632	48	can	can	MD
12238	1632	49	be	be	VB
12238	1632	50	obtained	obtain	VBN
12238	1632	51	from	from	IN
12238	1632	52	good	good	JJ
12238	1632	53	flour	flour	NN
12238	1632	54	with	with	IN
12238	1632	55	less	less	JJR
12238	1632	56	labor	labor	NN
12238	1632	57	.	.	.
12238	1633	1	Bread	bread	NN
12238	1633	2	has	have	VBZ
12238	1633	3	been	be	VBN
12238	1633	4	kneaded	knead	VBN
12238	1633	5	all	all	PDT
12238	1633	6	that	that	WDT
12238	1633	7	is	be	VBZ
12238	1633	8	necessary	necessary	JJ
12238	1633	9	when	when	WRB
12238	1633	10	it	-PRON-	PRP
12238	1633	11	will	will	MD
12238	1633	12	work	work	VB
12238	1633	13	clean	clean	JJ
12238	1633	14	of	of	IN
12238	1633	15	the	the	DT
12238	1633	16	board	board	NN
12238	1633	17	,	,	,
12238	1633	18	and	and	CC
12238	1633	19	when	when	WRB
12238	1633	20	,	,	,
12238	1633	21	after	after	IN
12238	1633	22	a	a	DT
12238	1633	23	smart	smart	JJ
12238	1633	24	blow	blow	NN
12238	1633	25	with	with	IN
12238	1633	26	the	the	DT
12238	1633	27	fist	fist	NN
12238	1633	28	in	in	IN
12238	1633	29	the	the	DT
12238	1633	30	center	center	NN
12238	1633	31	of	of	IN
12238	1633	32	the	the	DT
12238	1633	33	mass	mass	NN
12238	1633	34	,	,	,
12238	1633	35	it	-PRON-	PRP
12238	1633	36	will	will	MD
12238	1633	37	spring	spring	VB
12238	1633	38	back	back	RB
12238	1633	39	to	to	IN
12238	1633	40	its	-PRON-	PRP$
12238	1633	41	original	original	JJ
12238	1633	42	shape	shape	NN
12238	1633	43	like	like	IN
12238	1633	44	an	an	DT
12238	1633	45	India	India	NNP
12238	1633	46	rubber	rubber	NN
12238	1633	47	ball	ball	NN
12238	1633	48	.	.	.
12238	1634	1	Its	-PRON-	PRP$
12238	1634	2	elasticity	elasticity	NN
12238	1634	3	is	be	VBZ
12238	1634	4	the	the	DT
12238	1634	5	surest	sure	JJS
12238	1634	6	test	test	NN
12238	1634	7	of	of	IN
12238	1634	8	its	-PRON-	PRP$
12238	1634	9	goodness	goodness	NN
12238	1634	10	;	;	:
12238	1634	11	and	and	CC
12238	1634	12	when	when	WRB
12238	1634	13	dough	dough	NN
12238	1634	14	has	have	VBZ
12238	1634	15	been	be	VBN
12238	1634	16	thus	thus	RB
12238	1634	17	perfectly	perfectly	RB
12238	1634	18	kneaded	knead	VBN
12238	1634	19	,	,	,
12238	1634	20	it	-PRON-	PRP
12238	1634	21	can	can	MD
12238	1634	22	be	be	VB
12238	1634	23	molded	mold	VBN
12238	1634	24	into	into	IN
12238	1634	25	any	any	DT
12238	1634	26	shape	shape	NN
12238	1634	27	,	,	,
12238	1634	28	rolled	roll	VBN
12238	1634	29	,	,	,
12238	1634	30	twisted	twisted	JJ
12238	1634	31	,	,	,
12238	1634	32	or	or	CC
12238	1634	33	braided	braid	VBN
12238	1634	34	with	with	IN
12238	1634	35	ease	ease	NN
12238	1634	36	.	.	.
12238	1635	1	Chopping	chop	VBG
12238	1635	2	,	,	,
12238	1635	3	cutting	cut	VBG
12238	1635	4	,	,	,
12238	1635	5	stretching	stretching	NN
12238	1635	6	,	,	,
12238	1635	7	and	and	CC
12238	1635	8	pulling	pull	VBG
12238	1635	9	--	--	:
12238	1635	10	the	the	DT
12238	1635	11	dough	dough	NN
12238	1635	12	are	be	VBP
12238	1635	13	other	other	JJ
12238	1635	14	methods	method	NNS
12238	1635	15	for	for	IN
12238	1635	16	accomplishing	accomplish	VBG
12238	1635	17	the	the	DT
12238	1635	18	same	same	JJ
12238	1635	19	end	end	NN
12238	1635	20	.	.	.
12238	1636	1	If	if	IN
12238	1636	2	a	a	DT
12238	1636	3	large	large	JJ
12238	1636	4	mass	mass	NN
12238	1636	5	is	be	VBZ
12238	1636	6	to	to	TO
12238	1636	7	be	be	VB
12238	1636	8	kneaded	knead	VBN
12238	1636	9	,	,	,
12238	1636	10	it	-PRON-	PRP
12238	1636	11	is	be	VBZ
12238	1636	12	better	well	JJR
12238	1636	13	to	to	TO
12238	1636	14	divide	divide	VB
12238	1636	15	it	-PRON-	PRP
12238	1636	16	into	into	IN
12238	1636	17	several	several	JJ
12238	1636	18	portions	portion	NNS
12238	1636	19	and	and	CC
12238	1636	20	knead	knead	VB
12238	1636	21	each	each	DT
12238	1636	22	separately	separately	RB
12238	1636	23	.	.	.
12238	1637	1	It	-PRON-	PRP
12238	1637	2	is	be	VBZ
12238	1637	3	less	less	RBR
12238	1637	4	laborious	laborious	JJ
12238	1637	5	and	and	CC
12238	1637	6	more	more	RBR
12238	1637	7	likely	likely	JJ
12238	1637	8	to	to	TO
12238	1637	9	result	result	VB
12238	1637	10	in	in	IN
12238	1637	11	an	an	DT
12238	1637	12	equal	equal	JJ
12238	1637	13	diffusion	diffusion	NN
12238	1637	14	of	of	IN
12238	1637	15	the	the	DT
12238	1637	16	yeast	yeast	NN
12238	1637	17	.	.	.
12238	1638	1	Bread	bread	NN
12238	1638	2	is	be	VBZ
12238	1638	3	often	often	RB
12238	1638	4	spoiled	spoil	VBN
12238	1638	5	by	by	IN
12238	1638	6	the	the	DT
12238	1638	7	addition	addition	NN
12238	1638	8	of	of	IN
12238	1638	9	too	too	RB
12238	1638	10	much	much	JJ
12238	1638	11	flour	flour	NN
12238	1638	12	during	during	IN
12238	1638	13	kneading	kneading	NN
12238	1638	14	.	.	.
12238	1639	1	Dough	dough	NN
12238	1639	2	should	should	MD
12238	1639	3	always	always	RB
12238	1639	4	be	be	VB
12238	1639	5	kneaded	knead	VBN
12238	1639	6	as	as	RB
12238	1639	7	soft	soft	JJ
12238	1639	8	as	as	IN
12238	1639	9	it	-PRON-	PRP
12238	1639	10	can	can	MD
12238	1639	11	be	be	VB
12238	1639	12	handled	handle	VBN
12238	1639	13	,	,	,
12238	1639	14	and	and	CC
12238	1639	15	only	only	RB
12238	1639	16	sufficient	sufficient	JJ
12238	1639	17	flour	flour	NN
12238	1639	18	added	add	VBN
12238	1639	19	to	to	TO
12238	1639	20	prevent	prevent	VB
12238	1639	21	its	-PRON-	PRP$
12238	1639	22	sticking	sticking	NN
12238	1639	23	to	to	IN
12238	1639	24	the	the	DT
12238	1639	25	board	board	NN
12238	1639	26	.	.	.
12238	1640	1	Stiff	stiff	JJ
12238	1640	2	bread	bread	NN
12238	1640	3	is	be	VBZ
12238	1640	4	close	close	JJ
12238	1640	5	in	in	IN
12238	1640	6	texture	texture	NN
12238	1640	7	,	,	,
12238	1640	8	and	and	CC
12238	1640	9	after	after	IN
12238	1640	10	a	a	DT
12238	1640	11	day	day	NN
12238	1640	12	or	or	CC
12238	1640	13	two	two	CD
12238	1640	14	becomes	become	VBZ
12238	1640	15	dry	dry	JJ
12238	1640	16	and	and	CC
12238	1640	17	hard	hard	JJ
12238	1640	18	.	.	.
12238	1641	1	HOW	how	WRB
12238	1641	2	TO	to	IN
12238	1641	3	MANIPULATE	MANIPULATE	NNP
12238	1641	4	THE	the	DT
12238	1641	5	DOUGH	DOUGH	NNP
12238	1641	6	IN	in	IN
12238	1641	7	KNEADING.--Sprinkle	KNEADING.--Sprinkle	NNP
12238	1641	8	the	the	DT
12238	1641	9	board	board	NN
12238	1641	10	well	well	RB
12238	1641	11	with	with	IN
12238	1641	12	flour	flour	NN
12238	1641	13	,	,	,
12238	1641	14	and	and	CC
12238	1641	15	scrape	scrape	VB
12238	1641	16	the	the	DT
12238	1641	17	dough	dough	NN
12238	1641	18	from	from	IN
12238	1641	19	the	the	DT
12238	1641	20	bowl	bowl	NN
12238	1641	21	with	with	IN
12238	1641	22	a	a	DT
12238	1641	23	knife	knife	NN
12238	1641	24	.	.	.
12238	1642	1	Dust	dust	VB
12238	1642	2	the	the	DT
12238	1642	3	hands	hand	NNS
12238	1642	4	with	with	IN
12238	1642	5	flour	flour	NN
12238	1642	6	,	,	,
12238	1642	7	and	and	CC
12238	1642	8	then	then	RB
12238	1642	9	draw	draw	VB
12238	1642	10	the	the	DT
12238	1642	11	dough	dough	NN
12238	1642	12	with	with	IN
12238	1642	13	a	a	DT
12238	1642	14	rolling	rolling	JJ
12238	1642	15	motion	motion	NN
12238	1642	16	from	from	IN
12238	1642	17	the	the	DT
12238	1642	18	farthest	farth	JJS
12238	1642	19	side	side	NN
12238	1642	20	toward	toward	IN
12238	1642	21	you	-PRON-	PRP
12238	1642	22	,	,	,
12238	1642	23	using	use	VBG
12238	1642	24	the	the	DT
12238	1642	25	finger	finger	NN
12238	1642	26	tips	tip	NNS
12238	1642	27	for	for	IN
12238	1642	28	the	the	DT
12238	1642	29	purpose	purpose	NN
12238	1642	30	,	,	,
12238	1642	31	but	but	CC
12238	1642	32	pressing	press	VBG
12238	1642	33	firmly	firmly	RB
12238	1642	34	down	down	RB
12238	1642	35	upon	upon	IN
12238	1642	36	the	the	DT
12238	1642	37	mass	mass	NN
12238	1642	38	with	with	IN
12238	1642	39	the	the	DT
12238	1642	40	palm	palm	NN
12238	1642	41	of	of	IN
12238	1642	42	the	the	DT
12238	1642	43	hands	hand	NNS
12238	1642	44	.	.	.
12238	1643	1	Reach	reach	VB
12238	1643	2	forward	forward	RB
12238	1643	3	again	again	RB
12238	1643	4	with	with	IN
12238	1643	5	the	the	DT
12238	1643	6	finger	finger	NN
12238	1643	7	tips	tip	NNS
12238	1643	8	,	,	,
12238	1643	9	and	and	CC
12238	1643	10	again	again	RB
12238	1643	11	press	press	VB
12238	1643	12	the	the	DT
12238	1643	13	ball	ball	NN
12238	1643	14	of	of	IN
12238	1643	15	the	the	DT
12238	1643	16	hands	hand	NNS
12238	1643	17	upon	upon	IN
12238	1643	18	the	the	DT
12238	1643	19	dough	dough	NN
12238	1643	20	.	.	.
12238	1644	1	Continue	continue	VB
12238	1644	2	this	this	DT
12238	1644	3	process	process	NN
12238	1644	4	of	of	IN
12238	1644	5	manipulation	manipulation	NN
12238	1644	6	until	until	IN
12238	1644	7	the	the	DT
12238	1644	8	mass	mass	NN
12238	1644	9	is	be	VBZ
12238	1644	10	very	very	RB
12238	1644	11	much	much	RB
12238	1644	12	elongated	elongated	JJ
12238	1644	13	;	;	:
12238	1644	14	then	then	RB
12238	1644	15	turn	turn	VB
12238	1644	16	at	at	RP
12238	1644	17	right	right	JJ
12238	1644	18	angles	angle	NNS
12238	1644	19	and	and	CC
12238	1644	20	repeat	repeat	VB
12238	1644	21	the	the	DT
12238	1644	22	process	process	NN
12238	1644	23	,	,	,
12238	1644	24	taking	take	VBG
12238	1644	25	care	care	NN
12238	1644	26	that	that	IN
12238	1644	27	the	the	DT
12238	1644	28	finger	finger	NN
12238	1644	29	tips	tip	NNS
12238	1644	30	do	do	VBP
12238	1644	31	not	not	RB
12238	1644	32	break	break	VB
12238	1644	33	through	through	IN
12238	1644	34	the	the	DT
12238	1644	35	light	light	JJ
12238	1644	36	film	film	NN
12238	1644	37	which	which	WDT
12238	1644	38	will	will	MD
12238	1644	39	form	form	VB
12238	1644	40	upon	upon	IN
12238	1644	41	the	the	DT
12238	1644	42	outside	outside	NN
12238	1644	43	of	of	IN
12238	1644	44	soft	soft	JJ
12238	1644	45	dough	dough	NN
12238	1644	46	when	when	WRB
12238	1644	47	well	well	RB
12238	1644	48	managed	manage	VBD
12238	1644	49	.	.	.
12238	1645	1	_	_	NNP
12238	1645	2	Keep	keep	VB
12238	1645	3	the	the	DT
12238	1645	4	dough	dough	NN
12238	1645	5	constantly	constantly	RB
12238	1645	6	in	in	IN
12238	1645	7	motion	motion	NN
12238	1645	8	_	_	NNP
12238	1645	9	until	until	IN
12238	1645	10	it	-PRON-	PRP
12238	1645	11	is	be	VBZ
12238	1645	12	smooth	smooth	JJ
12238	1645	13	,	,	,
12238	1645	14	elastic	elastic	JJ
12238	1645	15	,	,	,
12238	1645	16	and	and	CC
12238	1645	17	fine	fine	RB
12238	1645	18	-	-	HYPH
12238	1645	19	grained	grain	VBN
12238	1645	20	.	.	.
12238	1646	1	The	the	DT
12238	1646	2	hands	hand	NNS
12238	1646	3	and	and	CC
12238	1646	4	the	the	DT
12238	1646	5	board	board	NN
12238	1646	6	may	may	MD
12238	1646	7	need	need	VB
12238	1646	8	a	a	DT
12238	1646	9	light	light	JJ
12238	1646	10	dusting	dusting	NN
12238	1646	11	of	of	IN
12238	1646	12	flour	flour	NN
12238	1646	13	at	at	IN
12238	1646	14	frequent	frequent	JJ
12238	1646	15	intervals	interval	NNS
12238	1646	16	.	.	.
12238	1647	1	If	if	IN
12238	1647	2	the	the	DT
12238	1647	3	dough	dough	NN
12238	1647	4	sticks	stick	NNS
12238	1647	5	,	,	,
12238	1647	6	lift	lift	VB
12238	1647	7	it	-PRON-	PRP
12238	1647	8	quickly	quickly	RB
12238	1647	9	,	,	,
12238	1647	10	and	and	CC
12238	1647	11	clean	clean	VB
12238	1647	12	the	the	DT
12238	1647	13	board	board	NN
12238	1647	14	,	,	,
12238	1647	15	that	that	IN
12238	1647	16	it	-PRON-	PRP
12238	1647	17	may	may	MD
12238	1647	18	be	be	VB
12238	1647	19	kept	keep	VBN
12238	1647	20	smooth	smooth	JJ
12238	1647	21	.	.	.
12238	1648	1	The	the	DT
12238	1648	2	dough	dough	NN
12238	1648	3	will	will	MD
12238	1648	4	not	not	RB
12238	1648	5	stick	stick	VB
12238	1648	6	if	if	IN
12238	1648	7	kept	keep	VBN
12238	1648	8	in	in	IN
12238	1648	9	constant	constant	JJ
12238	1648	10	motion	motion	NN
12238	1648	11	.	.	.
12238	1649	1	Do	do	VBP
12238	1649	2	not	not	RB
12238	1649	3	rub	rub	VB
12238	1649	4	off	off	RP
12238	1649	5	little	little	JJ
12238	1649	6	wads	wad	NNS
12238	1649	7	of	of	IN
12238	1649	8	dough	dough	NN
12238	1649	9	either	either	CC
12238	1649	10	from	from	IN
12238	1649	11	the	the	DT
12238	1649	12	hands	hand	NNS
12238	1649	13	or	or	CC
12238	1649	14	the	the	DT
12238	1649	15	board	board	NN
12238	1649	16	and	and	CC
12238	1649	17	keep	keep	VB
12238	1649	18	kneading	knead	VBG
12238	1649	19	them	-PRON-	PRP
12238	1649	20	into	into	IN
12238	1649	21	the	the	DT
12238	1649	22	loaf	loaf	NNS
12238	1649	23	;	;	:
12238	1649	24	they	-PRON-	PRP
12238	1649	25	will	will	MD
12238	1649	26	seriously	seriously	RB
12238	1649	27	injure	injure	VB
12238	1649	28	the	the	DT
12238	1649	29	uniform	uniform	JJ
12238	1649	30	texture	texture	NN
12238	1649	31	of	of	IN
12238	1649	32	the	the	DT
12238	1649	33	bread	bread	NN
12238	1649	34	.	.	.
12238	1650	1	HOW	how	WRB
12238	1650	2	MANY	many	JJ
12238	1650	3	TIMES	times	NN
12238	1650	4	SHALL	SHALL	NNP
12238	1650	5	BREAD	BREAD	NNP
12238	1650	6	BE	be	VB
12238	1650	7	KNEADED?--As	KNEADED?--As	NNP
12238	1650	8	the	the	DT
12238	1650	9	objects	object	NNS
12238	1650	10	to	to	TO
12238	1650	11	be	be	VB
12238	1650	12	attained	attain	VBN
12238	1650	13	in	in	IN
12238	1650	14	kneading	knead	VBG
12238	1650	15	dough	dough	NN
12238	1650	16	are	be	VBP
12238	1650	17	to	to	TO
12238	1650	18	render	render	VB
12238	1650	19	the	the	DT
12238	1650	20	gluten	gluten	NN
12238	1650	21	more	more	RBR
12238	1650	22	elastic	elastic	JJ
12238	1650	23	and	and	CC
12238	1650	24	thoroughly	thoroughly	RB
12238	1650	25	to	to	TO
12238	1650	26	diffuse	diffuse	VB
12238	1650	27	the	the	DT
12238	1650	28	yeast	yeast	NN
12238	1650	29	,	,	,
12238	1650	30	it	-PRON-	PRP
12238	1650	31	will	will	MD
12238	1650	32	be	be	VB
12238	1650	33	seen	see	VBN
12238	1650	34	that	that	IN
12238	1650	35	there	there	EX
12238	1650	36	has	have	VBZ
12238	1650	37	been	be	VBN
12238	1650	38	sufficient	sufficient	JJ
12238	1650	39	kneading	kneading	NN
12238	1650	40	when	when	WRB
12238	1650	41	all	all	PDT
12238	1650	42	the	the	DT
12238	1650	43	flour	flour	NN
12238	1650	44	necessary	necessary	JJ
12238	1650	45	for	for	IN
12238	1650	46	the	the	DT
12238	1650	47	bread	bread	NN
12238	1650	48	has	have	VBZ
12238	1650	49	been	be	VBN
12238	1650	50	added	add	VBN
12238	1650	51	.	.	.
12238	1651	1	Furthermore	furthermore	RB
12238	1651	2	,	,	,
12238	1651	3	it	-PRON-	PRP
12238	1651	4	must	must	MD
12238	1651	5	be	be	VB
12238	1651	6	apparent	apparent	JJ
12238	1651	7	that	that	IN
12238	1651	8	continued	continue	VBN
12238	1651	9	manipulation	manipulation	NN
12238	1651	10	of	of	IN
12238	1651	11	the	the	DT
12238	1651	12	dough	dough	NN
12238	1651	13	at	at	IN
12238	1651	14	this	this	DT
12238	1651	15	stage	stage	NN
12238	1651	16	will	will	MD
12238	1651	17	dissipate	dissipate	VB
12238	1651	18	and	and	CC
12238	1651	19	press	press	VB
12238	1651	20	out	out	RP
12238	1651	21	the	the	DT
12238	1651	22	little	little	JJ
12238	1651	23	vesicles	vesicle	NNS
12238	1651	24	of	of	IN
12238	1651	25	gas	gas	NN
12238	1651	26	held	hold	VBN
12238	1651	27	in	in	IN
12238	1651	28	place	place	NN
12238	1651	29	by	by	IN
12238	1651	30	the	the	DT
12238	1651	31	elastic	elastic	JJ
12238	1651	32	gluten	gluten	NN
12238	1651	33	,	,	,
12238	1651	34	and	and	CC
12238	1651	35	thus	thus	RB
12238	1651	36	lose	lose	VBP
12238	1651	37	in	in	IN
12238	1651	38	part	part	NN
12238	1651	39	what	what	WP
12238	1651	40	so	so	RB
12238	1651	41	much	much	JJ
12238	1651	42	pains	pain	NNS
12238	1651	43	has	have	VBZ
12238	1651	44	been	be	VBN
12238	1651	45	taken	take	VBN
12238	1651	46	to	to	TO
12238	1651	47	secure	secure	VB
12238	1651	48	.	.	.
12238	1652	1	At	at	IN
12238	1652	2	whatever	whatever	WDT
12238	1652	3	stage	stage	NN
12238	1652	4	the	the	DT
12238	1652	5	requisite	requisite	JJ
12238	1652	6	amount	amount	NN
12238	1652	7	of	of	IN
12238	1652	8	flour	flour	NN
12238	1652	9	be	be	VB
12238	1652	10	added	add	VBN
12238	1652	11	,	,	,
12238	1652	12	the	the	DT
12238	1652	13	dough	dough	NN
12238	1652	14	should	should	MD
12238	1652	15	then	then	RB
12238	1652	16	be	be	VB
12238	1652	17	thoroughly	thoroughly	RB
12238	1652	18	kneaded	knead	VBN
12238	1652	19	once	once	RB
12238	1652	20	for	for	IN
12238	1652	21	all	all	DT
12238	1652	22	.	.	.
12238	1653	1	If	if	IN
12238	1653	2	allowed	allow	VBN
12238	1653	3	to	to	TO
12238	1653	4	rise	rise	VB
12238	1653	5	in	in	IN
12238	1653	6	bulk	bulk	NN
12238	1653	7	,	,	,
12238	1653	8	when	when	WRB
12238	1653	9	light	light	NN
12238	1653	10	it	-PRON-	PRP
12238	1653	11	should	should	MD
12238	1653	12	be	be	VB
12238	1653	13	shaped	shape	VBN
12238	1653	14	into	into	IN
12238	1653	15	loaves	loaf	NNS
12238	1653	16	with	with	IN
12238	1653	17	the	the	DT
12238	1653	18	greatest	great	JJS
12238	1653	19	care	care	NN
12238	1653	20	,	,	,
12238	1653	21	handled	handle	VBN
12238	1653	22	lightly	lightly	RB
12238	1653	23	,	,	,
12238	1653	24	and	and	CC
12238	1653	25	worked	work	VBD
12238	1653	26	as	as	RB
12238	1653	27	little	little	JJ
12238	1653	28	as	as	IN
12238	1653	29	possible	possible	JJ
12238	1653	30	,	,	,
12238	1653	31	and	and	CC
12238	1653	32	if	if	IN
12238	1653	33	at	at	RB
12238	1653	34	all	all	RB
12238	1653	35	diminished	diminish	VBN
12238	1653	36	,	,	,
12238	1653	37	allowed	allow	VBN
12238	1653	38	to	to	TO
12238	1653	39	rise	rise	VB
12238	1653	40	again	again	RB
12238	1653	41	before	before	IN
12238	1653	42	baking	baking	NN
12238	1653	43	.	.	.
12238	1654	1	DRYNESS	DRYNESS	NNP
12238	1654	2	OF	of	IN
12238	1654	3	THE	the	DT
12238	1654	4	SURFACE.--Bread	surface.--bread	NN
12238	1654	5	in	in	IN
12238	1654	6	all	all	DT
12238	1654	7	stages	stage	NNS
12238	1654	8	should	should	MD
12238	1654	9	be	be	VB
12238	1654	10	covered	cover	VBN
12238	1654	11	over	over	IN
12238	1654	12	the	the	DT
12238	1654	13	top	top	NN
12238	1654	14	,	,	,
12238	1654	15	since	since	IN
12238	1654	16	it	-PRON-	PRP
12238	1654	17	rises	rise	VBZ
12238	1654	18	much	much	RB
12238	1654	19	more	more	RBR
12238	1654	20	evenly	evenly	RB
12238	1654	21	,	,	,
12238	1654	22	and	and	CC
12238	1654	23	does	do	VBZ
12238	1654	24	not	not	RB
12238	1654	25	have	have	VB
12238	1654	26	a	a	DT
12238	1654	27	stiff	stiff	JJ
12238	1654	28	,	,	,
12238	1654	29	dried	dry	VBN
12238	1654	30	surface	surface	NN
12238	1654	31	,	,	,
12238	1654	32	as	as	IN
12238	1654	33	when	when	WRB
12238	1654	34	placed	place	VBN
12238	1654	35	in	in	IN
12238	1654	36	a	a	DT
12238	1654	37	warm	warm	JJ
12238	1654	38	place	place	NN
12238	1654	39	exposed	expose	VBN
12238	1654	40	to	to	IN
12238	1654	41	air	air	NN
12238	1654	42	.	.	.
12238	1655	1	It	-PRON-	PRP
12238	1655	2	sometimes	sometimes	RB
12238	1655	3	happens	happen	VBZ
12238	1655	4	that	that	IN
12238	1655	5	this	this	DT
12238	1655	6	precaution	precaution	NN
12238	1655	7	is	be	VBZ
12238	1655	8	forgotten	forget	VBN
12238	1655	9	or	or	CC
12238	1655	10	not	not	RB
12238	1655	11	sufficiently	sufficiently	RB
12238	1655	12	attended	attend	VBN
12238	1655	13	to	to	TO
12238	1655	14	,	,	,
12238	1655	15	and	and	CC
12238	1655	16	a	a	DT
12238	1655	17	dry	dry	JJ
12238	1655	18	crust	crust	NN
12238	1655	19	forms	form	NNS
12238	1655	20	and	and	CC
12238	1655	21	over	over	IN
12238	1655	22	the	the	DT
12238	1655	23	dough	dough	NN
12238	1655	24	,	,	,
12238	1655	25	which	which	WDT
12238	1655	26	,	,	,
12238	1655	27	if	if	IN
12238	1655	28	kneaded	knead	VBN
12238	1655	29	into	into	IN
12238	1655	30	the	the	DT
12238	1655	31	loaves	loaf	NNS
12238	1655	32	,	,	,
12238	1655	33	leaves	leave	VBZ
12238	1655	34	hard	hard	RB
12238	1655	35	,	,	,
12238	1655	36	dry	dry	JJ
12238	1655	37	spots	spot	NNS
12238	1655	38	in	in	IN
12238	1655	39	the	the	DT
12238	1655	40	bread	bread	NN
12238	1655	41	.	.	.
12238	1656	1	In	in	IN
12238	1656	2	case	case	NN
12238	1656	3	of	of	IN
12238	1656	4	such	such	PDT
12238	1656	5	a	a	DT
12238	1656	6	mishap	mishap	NN
12238	1656	7	,	,	,
12238	1656	8	take	take	VB
12238	1656	9	the	the	DT
12238	1656	10	dry	dry	JJ
12238	1656	11	crust	crust	NN
12238	1656	12	off	off	RP
12238	1656	13	,	,	,
12238	1656	14	dissolve	dissolve	VB
12238	1656	15	it	-PRON-	PRP
12238	1656	16	in	in	IN
12238	1656	17	a	a	DT
12238	1656	18	little	little	JJ
12238	1656	19	warm	warm	JJ
12238	1656	20	water	water	NN
12238	1656	21	,	,	,
12238	1656	22	add	add	VB
12238	1656	23	flour	flour	NN
12238	1656	24	enough	enough	RB
12238	1656	25	to	to	IN
12238	1656	26	mold	mold	NN
12238	1656	27	,	,	,
12238	1656	28	make	make	VB
12238	1656	29	it	-PRON-	PRP
12238	1656	30	into	into	IN
12238	1656	31	a	a	DT
12238	1656	32	small	small	JJ
12238	1656	33	loaf	loaf	NNS
12238	1656	34	,	,	,
12238	1656	35	and	and	CC
12238	1656	36	raise	raise	VB
12238	1656	37	it	-PRON-	PRP
12238	1656	38	separately	separately	RB
12238	1656	39	.	.	.
12238	1657	1	SIZE	size	NN
12238	1657	2	OF	of	IN
12238	1657	3	LOAVES.--The	LOAVES.--The	.
12238	1657	4	lightness	lightness	NN
12238	1657	5	of	of	IN
12238	1657	6	the	the	DT
12238	1657	7	bread	bread	NN
12238	1657	8	after	after	IN
12238	1657	9	baking	baking	NN
12238	1657	10	depends	depend	VBZ
12238	1657	11	upon	upon	IN
12238	1657	12	the	the	DT
12238	1657	13	perfection	perfection	NN
12238	1657	14	with	with	IN
12238	1657	15	which	which	WDT
12238	1657	16	the	the	DT
12238	1657	17	little	little	JJ
12238	1657	18	air	air	NN
12238	1657	19	-	-	HYPH
12238	1657	20	cells	cell	NNS
12238	1657	21	,	,	,
12238	1657	22	formed	form	VBN
12238	1657	23	during	during	IN
12238	1657	24	the	the	DT
12238	1657	25	fermenting	fermenting	JJ
12238	1657	26	process	process	NN
12238	1657	27	,	,	,
12238	1657	28	have	have	VBP
12238	1657	29	become	become	VBN
12238	1657	30	fixed	fix	VBN
12238	1657	31	by	by	IN
12238	1657	32	the	the	DT
12238	1657	33	heat	heat	NN
12238	1657	34	during	during	IN
12238	1657	35	the	the	DT
12238	1657	36	baking	baking	NN
12238	1657	37	.	.	.
12238	1658	1	The	the	DT
12238	1658	2	heat	heat	NN
12238	1658	3	expands	expand	VBZ
12238	1658	4	the	the	DT
12238	1658	5	carbonic	carbonic	JJ
12238	1658	6	acid	acid	NN
12238	1658	7	gas	gas	NN
12238	1658	8	contained	contain	VBN
12238	1658	9	within	within	IN
12238	1658	10	the	the	DT
12238	1658	11	open	open	JJ
12238	1658	12	spaces	space	NNS
12238	1658	13	in	in	IN
12238	1658	14	the	the	DT
12238	1658	15	dough	dough	NN
12238	1658	16	,	,	,
12238	1658	17	and	and	CC
12238	1658	18	at	at	IN
12238	1658	19	the	the	DT
12238	1658	20	same	same	JJ
12238	1658	21	time	time	NN
12238	1658	22	checks	check	NNS
12238	1658	23	further	further	JJ
12238	1658	24	development	development	NN
12238	1658	25	of	of	IN
12238	1658	26	gas	gas	NN
12238	1658	27	by	by	IN
12238	1658	28	destroying	destroy	VBG
12238	1658	29	the	the	DT
12238	1658	30	yeast	yeast	NN
12238	1658	31	plant	plant	NN
12238	1658	32	.	.	.
12238	1659	1	The	the	DT
12238	1659	2	sooner	soon	RBR
12238	1659	3	,	,	,
12238	1659	4	then	then	RB
12238	1659	5	,	,	,
12238	1659	6	that	that	IN
12238	1659	7	the	the	DT
12238	1659	8	cells	cell	NNS
12238	1659	9	can	can	MD
12238	1659	10	be	be	VB
12238	1659	11	made	make	VBN
12238	1659	12	permanent	permanent	JJ
12238	1659	13	after	after	IN
12238	1659	14	the	the	DT
12238	1659	15	arrest	arrest	NN
12238	1659	16	of	of	IN
12238	1659	17	fermentation	fermentation	NN
12238	1659	18	,	,	,
12238	1659	19	the	the	DT
12238	1659	20	more	more	RBR
12238	1659	21	light	light	JJ
12238	1659	22	and	and	CC
12238	1659	23	porous	porous	JJ
12238	1659	24	the	the	DT
12238	1659	25	bread	bread	NN
12238	1659	26	will	will	MD
12238	1659	27	be	be	VB
12238	1659	28	.	.	.
12238	1660	1	Although	although	IN
12238	1660	2	this	this	DT
12238	1660	3	fixing	fixing	NN
12238	1660	4	of	of	IN
12238	1660	5	the	the	DT
12238	1660	6	cells	cell	NNS
12238	1660	7	is	be	VBZ
12238	1660	8	largely	largely	RB
12238	1660	9	dependent	dependent	JJ
12238	1660	10	upon	upon	IN
12238	1660	11	the	the	DT
12238	1660	12	degree	degree	NN
12238	1660	13	of	of	IN
12238	1660	14	heat	heat	NN
12238	1660	15	maintained	maintain	VBD
12238	1660	16	,	,	,
12238	1660	17	it	-PRON-	PRP
12238	1660	18	likewise	likewise	RB
12238	1660	19	in	in	IN
12238	1660	20	a	a	DT
12238	1660	21	measure	measure	NN
12238	1660	22	depends	depend	VBZ
12238	1660	23	upon	upon	IN
12238	1660	24	the	the	DT
12238	1660	25	size	size	NN
12238	1660	26	of	of	IN
12238	1660	27	the	the	DT
12238	1660	28	loaf	loaf	NNS
12238	1660	29	,	,	,
12238	1660	30	as	as	IN
12238	1660	31	the	the	DT
12238	1660	32	heat	heat	NN
12238	1660	33	will	will	MD
12238	1660	34	penetrate	penetrate	VB
12238	1660	35	and	and	CC
12238	1660	36	fix	fix	VB
12238	1660	37	the	the	DT
12238	1660	38	cells	cell	NNS
12238	1660	39	of	of	IN
12238	1660	40	a	a	DT
12238	1660	41	small	small	JJ
12238	1660	42	loaf	loaf	NNS
12238	1660	43	throughout	throughout	IN
12238	1660	44	much	much	RB
12238	1660	45	sooner	soon	RBR
12238	1660	46	than	than	IN
12238	1660	47	,	,	,
12238	1660	48	those	those	DT
12238	1660	49	of	of	IN
12238	1660	50	a	a	DT
12238	1660	51	large	large	JJ
12238	1660	52	one	one	NN
12238	1660	53	.	.	.
12238	1661	1	Therefore	therefore	RB
12238	1661	2	,	,	,
12238	1661	3	bake	bake	NN
12238	1661	4	in	in	IN
12238	1661	5	small	small	JJ
12238	1661	6	loaves	loaf	NNS
12238	1661	7	,	,	,
12238	1661	8	and	and	CC
12238	1661	9	have	have	VBP
12238	1661	10	a	a	DT
12238	1661	11	separate	separate	JJ
12238	1661	12	pan	pan	NN
12238	1661	13	for	for	IN
12238	1661	14	each	each	DT
12238	1661	15	,	,	,
12238	1661	16	as	as	IN
12238	1661	17	that	that	DT
12238	1661	18	admits	admit	VBZ
12238	1661	19	of	of	IN
12238	1661	20	an	an	DT
12238	1661	21	equal	equal	JJ
12238	1661	22	degree	degree	NN
12238	1661	23	of	of	IN
12238	1661	24	heat	heat	NN
12238	1661	25	to	to	IN
12238	1661	26	all	all	DT
12238	1661	27	sides	side	NNS
12238	1661	28	.	.	.
12238	1662	1	This	this	DT
12238	1662	2	aids	aid	VBZ
12238	1662	3	in	in	IN
12238	1662	4	a	a	DT
12238	1662	5	more	more	RBR
12238	1662	6	rapid	rapid	JJ
12238	1662	7	fixing	fixing	NN
12238	1662	8	of	of	IN
12238	1662	9	the	the	DT
12238	1662	10	air	air	NN
12238	1662	11	-	-	HYPH
12238	1662	12	cells	cell	NNS
12238	1662	13	and	and	CC
12238	1662	14	likewise	likewise	RB
12238	1662	15	gives	give	VBZ
12238	1662	16	more	more	JJR
12238	1662	17	crust	crust	NN
12238	1662	18	,	,	,
12238	1662	19	which	which	WDT
12238	1662	20	is	be	VBZ
12238	1662	21	the	the	DT
12238	1662	22	sweetest	sweet	JJS
12238	1662	23	and	and	CC
12238	1662	24	most	most	RBS
12238	1662	25	digestible	digestible	JJ
12238	1662	26	part	part	NN
12238	1662	27	of	of	IN
12238	1662	28	the	the	DT
12238	1662	29	bread	bread	NN
12238	1662	30	.	.	.
12238	1663	1	Sheet	sheet	NN
12238	1663	2	-	-	HYPH
12238	1663	3	iron	iron	NN
12238	1663	4	pans	pan	NNS
12238	1663	5	,	,	,
12238	1663	6	about	about	RB
12238	1663	7	eight	eight	CD
12238	1663	8	inches	inch	NNS
12238	1663	9	in	in	IN
12238	1663	10	length	length	NN
12238	1663	11	,	,	,
12238	1663	12	four	four	CD
12238	1663	13	in	in	IN
12238	1663	14	width	width	NN
12238	1663	15	,	,	,
12238	1663	16	and	and	CC
12238	1663	17	five	five	CD
12238	1663	18	in	in	IN
12238	1663	19	depth	depth	NN
12238	1663	20	,	,	,
12238	1663	21	are	be	VBP
12238	1663	22	the	the	DT
12238	1663	23	most	most	RBS
12238	1663	24	satisfactory	satisfactory	JJ
12238	1663	25	.	.	.
12238	1664	1	After	after	IN
12238	1664	2	the	the	DT
12238	1664	3	dough	dough	NN
12238	1664	4	is	be	VBZ
12238	1664	5	molded	mold	VBN
12238	1664	6	,	,	,
12238	1664	7	divide	divide	VB
12238	1664	8	it	-PRON-	PRP
12238	1664	9	into	into	IN
12238	1664	10	loaves	loaf	NNS
12238	1664	11	which	which	WDT
12238	1664	12	will	will	MD
12238	1664	13	fill	fill	VB
12238	1664	14	such	such	JJ
12238	1664	15	pans	pan	NNS
12238	1664	16	to	to	IN
12238	1664	17	the	the	DT
12238	1664	18	depth	depth	NN
12238	1664	19	of	of	IN
12238	1664	20	two	two	CD
12238	1664	21	inches	inch	NNS
12238	1664	22	.	.	.
12238	1665	1	Let	let	VB
12238	1665	2	them	-PRON-	PRP
12238	1665	3	rise	rise	VB
12238	1665	4	until	until	IN
12238	1665	5	double	double	PDT
12238	1665	6	their	-PRON-	PRP$
12238	1665	7	first	first	JJ
12238	1665	8	volume	volume	NN
12238	1665	9	,	,	,
12238	1665	10	and	and	CC
12238	1665	11	then	then	RB
12238	1665	12	put	put	VB
12238	1665	13	them	-PRON-	PRP
12238	1665	14	in	in	IN
12238	1665	15	the	the	DT
12238	1665	16	oven	oven	NN
12238	1665	17	.	.	.
12238	1666	1	In	in	IN
12238	1666	2	baking	baking	NN
12238	1666	3	,	,	,
12238	1666	4	the	the	DT
12238	1666	5	loaves	loaf	NNS
12238	1666	6	will	will	MD
12238	1666	7	rise	rise	VB
12238	1666	8	still	still	RB
12238	1666	9	higher	higher	RBR
12238	1666	10	,	,	,
12238	1666	11	and	and	CC
12238	1666	12	if	if	IN
12238	1666	13	about	about	RB
12238	1666	14	five	five	CD
12238	1666	15	inches	inch	NNS
12238	1666	16	high	high	JJ
12238	1666	17	when	when	WRB
12238	1666	18	done	do	VBN
12238	1666	19	,	,	,
12238	1666	20	will	will	MD
12238	1666	21	have	have	VB
12238	1666	22	expanded	expand	VBN
12238	1666	23	to	to	IN
12238	1666	24	about	about	IN
12238	1666	25	the	the	DT
12238	1666	26	right	right	JJ
12238	1666	27	proportions	proportion	NNS
12238	1666	28	.	.	.
12238	1667	1	[	[	-LRB-
12238	1667	2	Illustration	illustration	NN
12238	1667	3	:	:	:
12238	1667	4	Bread	Bread	NNP
12238	1667	5	Pan	Pan	NNP
12238	1667	6	]	]	-RRB-
12238	1667	7	PROPER	proper	NN
12238	1667	8	TEMPERATURE	temperature	NN
12238	1667	9	OF	of	IN
12238	1667	10	THE	the	DT
12238	1667	11	OVEN.--The	oven.--the	JJ
12238	1667	12	objects	object	NNS
12238	1667	13	to	to	TO
12238	1667	14	be	be	VB
12238	1667	15	attained	attain	VBN
12238	1667	16	in	in	IN
12238	1667	17	the	the	DT
12238	1667	18	baking	baking	NN
12238	1667	19	of	of	IN
12238	1667	20	bread	bread	NN
12238	1667	21	are	be	VBP
12238	1667	22	to	to	TO
12238	1667	23	break	break	VB
12238	1667	24	up	up	RP
12238	1667	25	the	the	DT
12238	1667	26	starch	starch	NN
12238	1667	27	and	and	CC
12238	1667	28	gluten	gluten	VB
12238	1667	29	cells	cell	NNS
12238	1667	30	of	of	IN
12238	1667	31	the	the	DT
12238	1667	32	Sour	Sour	NNP
12238	1667	33	so	so	IN
12238	1667	34	as	as	IN
12238	1667	35	to	to	TO
12238	1667	36	make	make	VB
12238	1667	37	them	-PRON-	PRP
12238	1667	38	easily	easily	RB
12238	1667	39	digestible	digestible	JJ
12238	1667	40	,	,	,
12238	1667	41	to	to	TO
12238	1667	42	destroy	destroy	VB
12238	1667	43	the	the	DT
12238	1667	44	yeast	yeast	NN
12238	1667	45	plant	plant	NN
12238	1667	46	,	,	,
12238	1667	47	and	and	CC
12238	1667	48	render	render	VB
12238	1667	49	permanent	permanent	JJ
12238	1667	50	the	the	DT
12238	1667	51	cells	cell	NNS
12238	1667	52	formed	form	VBN
12238	1667	53	by	by	IN
12238	1667	54	the	the	DT
12238	1667	55	action	action	NN
12238	1667	56	of	of	IN
12238	1667	57	the	the	DT
12238	1667	58	carbonic	carbonic	JJ
12238	1667	59	acid	acid	NN
12238	1667	60	gas	gas	NN
12238	1667	61	.	.	.
12238	1668	1	To	to	TO
12238	1668	2	accomplish	accomplish	VB
12238	1668	3	well	well	RB
12238	1668	4	these	these	DT
12238	1668	5	ends	end	NNS
12238	1668	6	,	,	,
12238	1668	7	the	the	DT
12238	1668	8	loaf	loaf	NN
12238	1668	9	must	must	MD
12238	1668	10	be	be	VB
12238	1668	11	surrounded	surround	VBN
12238	1668	12	by	by	IN
12238	1668	13	a	a	DT
12238	1668	14	temperature	temperature	NN
12238	1668	15	ranging	range	VBG
12238	1668	16	from	from	IN
12238	1668	17	400	400	CD
12238	1668	18	°	°	NNS
12238	1668	19	to	to	IN
12238	1668	20	600	600	CD
12238	1668	21	°	°	NNS
12238	1668	22	.	.	.
12238	1669	1	The	the	DT
12238	1669	2	oven	oven	NN
12238	1669	3	should	should	MD
12238	1669	4	be	be	VB
12238	1669	5	one	one	CD
12238	1669	6	in	in	IN
12238	1669	7	which	which	WDT
12238	1669	8	the	the	DT
12238	1669	9	heat	heat	NN
12238	1669	10	is	be	VBZ
12238	1669	11	equal	equal	JJ
12238	1669	12	in	in	IN
12238	1669	13	all	all	DT
12238	1669	14	parts	part	NNS
12238	1669	15	,	,	,
12238	1669	16	and	and	CC
12238	1669	17	which	which	WDT
12238	1669	18	can	can	MD
12238	1669	19	be	be	VB
12238	1669	20	kept	keep	VBN
12238	1669	21	at	at	IN
12238	1669	22	a	a	DT
12238	1669	23	steady	steady	JJ
12238	1669	24	,	,	,
12238	1669	25	uniform	uniform	JJ
12238	1669	26	heat	heat	NN
12238	1669	27	.	.	.
12238	1670	1	Old	old	JJ
12238	1670	2	-	-	HYPH
12238	1670	3	fashioned	fashioned	JJ
12238	1670	4	brick	brick	NN
12238	1670	5	ovens	oven	NNS
12238	1670	6	were	be	VBD
12238	1670	7	superior	superior	JJ
12238	1670	8	in	in	IN
12238	1670	9	this	this	DT
12238	1670	10	respect	respect	NN
12238	1670	11	to	to	IN
12238	1670	12	most	most	JJS
12238	1670	13	modern	modern	JJ
12238	1670	14	ranges	range	NNS
12238	1670	15	.	.	.
12238	1671	1	The	the	DT
12238	1671	2	fire	fire	NN
12238	1671	3	for	for	IN
12238	1671	4	baking	bake	VBG
12238	1671	5	bread	bread	NN
12238	1671	6	should	should	MD
12238	1671	7	be	be	VB
12238	1671	8	of	of	IN
12238	1671	9	sufficient	sufficient	JJ
12238	1671	10	strength	strength	NN
12238	1671	11	to	to	TO
12238	1671	12	keep	keep	VB
12238	1671	13	the	the	DT
12238	1671	14	oven	oven	NN
12238	1671	15	heated	heat	VBN
12238	1671	16	for	for	IN
12238	1671	17	at	at	IN
12238	1671	18	least	least	JJS
12238	1671	19	an	an	DT
12238	1671	20	hour	hour	NN
12238	1671	21	.	.	.
12238	1672	1	If	if	IN
12238	1672	2	the	the	DT
12238	1672	3	oven	oven	NN
12238	1672	4	has	have	VBZ
12238	1672	5	tendency	tendency	NN
12238	1672	6	to	to	TO
12238	1672	7	become	become	VB
12238	1672	8	too	too	RB
12238	1672	9	hot	hot	JJ
12238	1672	10	upon	upon	IN
12238	1672	11	the	the	DT
12238	1672	12	bottom	bottom	NN
12238	1672	13	,	,	,
12238	1672	14	a	a	DT
12238	1672	15	thin	thin	JJ
12238	1672	16	,	,	,
12238	1672	17	open	open	JJ
12238	1672	18	grate	grate	NN
12238	1672	19	,	,	,
12238	1672	20	broiler	broiler	NN
12238	1672	21	,	,	,
12238	1672	22	or	or	CC
12238	1672	23	toasting	toast	VBG
12238	1672	24	rack	rack	NN
12238	1672	25	,	,	,
12238	1672	26	should	should	MD
12238	1672	27	be	be	VB
12238	1672	28	placed	place	VBN
12238	1672	29	underneath	underneath	IN
12238	1672	30	the	the	DT
12238	1672	31	tins	tin	NNS
12238	1672	32	to	to	TO
12238	1672	33	allow	allow	VB
12238	1672	34	a	a	DT
12238	1672	35	circulation	circulation	NN
12238	1672	36	of	of	IN
12238	1672	37	air	air	NN
12238	1672	38	and	and	CC
12238	1672	39	avoid	avoid	VB
12238	1672	40	danger	danger	NN
12238	1672	41	of	of	IN
12238	1672	42	burning	burn	VBG
12238	1672	43	.	.	.
12238	1673	1	If	if	IN
12238	1673	2	the	the	DT
12238	1673	3	heat	heat	NN
12238	1673	4	be	be	VBP
12238	1673	5	insufficient	insufficient	JJ
12238	1673	6	,	,	,
12238	1673	7	fermentation	fermentation	NN
12238	1673	8	will	will	MD
12238	1673	9	not	not	RB
12238	1673	10	cease	cease	VB
12238	1673	11	until	until	IN
12238	1673	12	the	the	DT
12238	1673	13	bread	bread	NN
12238	1673	14	has	have	VBZ
12238	1673	15	become	become	VBN
12238	1673	16	sour	sour	JJ
12238	1673	17	;	;	:
12238	1673	18	the	the	DT
12238	1673	19	cells	cell	NNS
12238	1673	20	will	will	MD
12238	1673	21	be	be	VB
12238	1673	22	imperfectly	imperfectly	RB
12238	1673	23	fixed	fix	VBN
12238	1673	24	or	or	CC
12238	1673	25	entirely	entirely	RB
12238	1673	26	collapsed	collapse	VBN
12238	1673	27	;	;	:
12238	1673	28	too	too	RB
12238	1673	29	little	little	JJ
12238	1673	30	of	of	IN
12238	1673	31	the	the	DT
12238	1673	32	moisture	moisture	NN
12238	1673	33	will	will	MD
12238	1673	34	have	have	VB
12238	1673	35	evaporated	evaporate	VBN
12238	1673	36	,	,	,
12238	1673	37	and	and	CC
12238	1673	38	the	the	DT
12238	1673	39	result	result	NN
12238	1673	40	will	will	MD
12238	1673	41	be	be	VB
12238	1673	42	a	a	DT
12238	1673	43	soft	soft	JJ
12238	1673	44	,	,	,
12238	1673	45	wet	wet	JJ
12238	1673	46	,	,	,
12238	1673	47	and	and	CC
12238	1673	48	pasty	pasty	NN
12238	1673	49	or	or	CC
12238	1673	50	sour	sour	JJ
12238	1673	51	loaf	loaf	NNS
12238	1673	52	.	.	.
12238	1674	1	If	if	IN
12238	1674	2	the	the	DT
12238	1674	3	heat	heat	NN
12238	1674	4	be	be	VB
12238	1674	5	too	too	RB
12238	1674	6	great	great	JJ
12238	1674	7	,	,	,
12238	1674	8	the	the	DT
12238	1674	9	bread	bread	NN
12238	1674	10	will	will	MD
12238	1674	11	be	be	VB
12238	1674	12	baked	bake	VBN
12238	1674	13	before	before	IN
12238	1674	14	it	-PRON-	PRP
12238	1674	15	has	have	VBZ
12238	1674	16	perfectly	perfectly	RB
12238	1674	17	risen	rise	VBN
12238	1674	18	,	,	,
12238	1674	19	or	or	CC
12238	1674	20	a	a	DT
12238	1674	21	thick	thick	JJ
12238	1674	22	,	,	,
12238	1674	23	burned	burn	VBN
12238	1674	24	crust	crust	NN
12238	1674	25	will	will	MD
12238	1674	26	be	be	VB
12238	1674	27	produced	produce	VBN
12238	1674	28	,	,	,
12238	1674	29	forming	form	VBG
12238	1674	30	a	a	DT
12238	1674	31	non	non	JJ
12238	1674	32	-	-	JJ
12238	1674	33	conducting	conducting	JJ
12238	1674	34	covering	covering	NN
12238	1674	35	to	to	IN
12238	1674	36	the	the	DT
12238	1674	37	loaf	loaf	NNS
12238	1674	38	,	,	,
12238	1674	39	which	which	WDT
12238	1674	40	will	will	MD
12238	1674	41	prevent	prevent	VB
12238	1674	42	the	the	DT
12238	1674	43	heat	heat	NN
12238	1674	44	from	from	IN
12238	1674	45	permeating	permeate	VBG
12238	1674	46	the	the	DT
12238	1674	47	interior	interior	NN
12238	1674	48	,	,	,
12238	1674	49	and	and	CC
12238	1674	50	thus	thus	RB
12238	1674	51	the	the	DT
12238	1674	52	loaf	loaf	NN
12238	1674	53	will	will	MD
12238	1674	54	have	have	VB
12238	1674	55	an	an	DT
12238	1674	56	overdone	overdone	NN
12238	1674	57	exterior	exterior	NN
12238	1674	58	,	,	,
12238	1674	59	but	but	CC
12238	1674	60	will	will	MD
12238	1674	61	be	be	VB
12238	1674	62	raw	raw	JJ
12238	1674	63	and	and	CC
12238	1674	64	doughy	doughy	NN
12238	1674	65	within	within	IN
12238	1674	66	.	.	.
12238	1675	1	If	if	IN
12238	1675	2	,	,	,
12238	1675	3	however	however	RB
12238	1675	4	,	,	,
12238	1675	5	the	the	DT
12238	1675	6	temperature	temperature	NN
12238	1675	7	of	of	IN
12238	1675	8	the	the	DT
12238	1675	9	oven	oven	NN
12238	1675	10	be	be	VB
12238	1675	11	just	just	RB
12238	1675	12	right	right	JJ
12238	1675	13	,	,	,
12238	1675	14	the	the	DT
12238	1675	15	loaf	loaf	NN
12238	1675	16	will	will	MD
12238	1675	17	continue	continue	VB
12238	1675	18	for	for	IN
12238	1675	19	a	a	DT
12238	1675	20	little	little	JJ
12238	1675	21	time	time	NN
12238	1675	22	to	to	TO
12238	1675	23	enlarge	enlarge	VB
12238	1675	24	,	,	,
12238	1675	25	owing	owe	VBG
12238	1675	26	to	to	IN
12238	1675	27	the	the	DT
12238	1675	28	expansion	expansion	NN
12238	1675	29	of	of	IN
12238	1675	30	the	the	DT
12238	1675	31	carbonic	carbonic	JJ
12238	1675	32	acid	acid	NN
12238	1675	33	gas	gas	NN
12238	1675	34	,	,	,
12238	1675	35	the	the	DT
12238	1675	36	conversion	conversion	NN
12238	1675	37	of	of	IN
12238	1675	38	the	the	DT
12238	1675	39	water	water	NN
12238	1675	40	into	into	IN
12238	1675	41	steam	steam	NN
12238	1675	42	,	,	,
12238	1675	43	and	and	CC
12238	1675	44	the	the	DT
12238	1675	45	vaporizing	vaporizing	NN
12238	1675	46	of	of	IN
12238	1675	47	the	the	DT
12238	1675	48	alcohol	alcohol	NN
12238	1675	49	,	,	,
12238	1675	50	which	which	WDT
12238	1675	51	rises	rise	VBZ
12238	1675	52	in	in	IN
12238	1675	53	a	a	DT
12238	1675	54	gaseous	gaseous	JJ
12238	1675	55	form	form	NN
12238	1675	56	and	and	CC
12238	1675	57	is	be	VBZ
12238	1675	58	driven	drive	VBN
12238	1675	59	off	off	RP
12238	1675	60	by	by	IN
12238	1675	61	the	the	DT
12238	1675	62	heat	heat	NN
12238	1675	63	;	;	:
12238	1675	64	a	a	DT
12238	1675	65	nicely	nicely	RB
12238	1675	66	browned	brown	VBN
12238	1675	67	crust	crust	NN
12238	1675	68	will	will	MD
12238	1675	69	be	be	VB
12238	1675	70	formed	form	VBN
12238	1675	71	over	over	IN
12238	1675	72	the	the	DT
12238	1675	73	surface	surface	NN
12238	1675	74	,	,	,
12238	1675	75	the	the	DT
12238	1675	76	result	result	NN
12238	1675	77	of	of	IN
12238	1675	78	the	the	DT
12238	1675	79	rapid	rapid	JJ
12238	1675	80	evaporation	evaporation	NN
12238	1675	81	of	of	IN
12238	1675	82	water	water	NN
12238	1675	83	from	from	IN
12238	1675	84	the	the	DT
12238	1675	85	surface	surface	NN
12238	1675	86	and	and	CC
12238	1675	87	consequent	consequent	JJ
12238	1675	88	consolidation	consolidation	NN
12238	1675	89	of	of	IN
12238	1675	90	the	the	DT
12238	1675	91	dough	dough	NN
12238	1675	92	of	of	IN
12238	1675	93	this	this	DT
12238	1675	94	portion	portion	NN
12238	1675	95	of	of	IN
12238	1675	96	the	the	DT
12238	1675	97	loaf	loaf	NN
12238	1675	98	,	,	,
12238	1675	99	and	and	CC
12238	1675	100	a	a	DT
12238	1675	101	chemical	chemical	NN
12238	1675	102	change	change	NN
12238	1675	103	caused	cause	VBN
12238	1675	104	by	by	IN
12238	1675	105	the	the	DT
12238	1675	106	action	action	NN
12238	1675	107	of	of	IN
12238	1675	108	the	the	DT
12238	1675	109	heat	heat	NN
12238	1675	110	upon	upon	IN
12238	1675	111	the	the	DT
12238	1675	112	starch	starch	NN
12238	1675	113	by	by	IN
12238	1675	114	which	which	WDT
12238	1675	115	is	be	VBZ
12238	1675	116	converted	convert	VBN
12238	1675	117	into	into	IN
12238	1675	118	dextrine	dextrine	NN
12238	1675	119	,	,	,
12238	1675	120	finally	finally	RB
12238	1675	121	assuming	assume	VBG
12238	1675	122	a	a	DT
12238	1675	123	brown	brown	JJ
12238	1675	124	color	color	NN
12238	1675	125	due	due	IN
12238	1675	126	to	to	IN
12238	1675	127	the	the	DT
12238	1675	128	production	production	NN
12238	1675	129	of	of	IN
12238	1675	130	a	a	DT
12238	1675	131	substance	substance	NN
12238	1675	132	known	know	VBN
12238	1675	133	to	to	IN
12238	1675	134	the	the	DT
12238	1675	135	chemist	chemist	NN
12238	1675	136	as	as	IN
12238	1675	137	_	_	NNP
12238	1675	138	assama	assama	NNP
12238	1675	139	_	_	NNP
12238	1675	140	.	.	.
12238	1676	1	Bread	bread	NN
12238	1676	2	is	be	VBZ
12238	1676	3	often	often	RB
12238	1676	4	spoiled	spoil	VBN
12238	1676	5	in	in	IN
12238	1676	6	the	the	DT
12238	1676	7	baking	baking	NN
12238	1676	8	.	.	.
12238	1677	1	The	the	DT
12238	1677	2	dough	dough	NN
12238	1677	3	may	may	MD
12238	1677	4	be	be	VB
12238	1677	5	made	make	VBN
12238	1677	6	of	of	IN
12238	1677	7	the	the	DT
12238	1677	8	best	good	JJS
12238	1677	9	of	of	IN
12238	1677	10	flour	flour	NN
12238	1677	11	and	and	CC
12238	1677	12	yeast	yeast	NN
12238	1677	13	,	,	,
12238	1677	14	mixed	mixed	JJ
12238	1677	15	and	and	CC
12238	1677	16	kneaded	knead	VBN
12238	1677	17	in	in	IN
12238	1677	18	the	the	DT
12238	1677	19	most	most	RBS
12238	1677	20	perfect	perfect	JJ
12238	1677	21	manner	manner	NN
12238	1677	22	,	,	,
12238	1677	23	and	and	CC
12238	1677	24	may	may	MD
12238	1677	25	have	have	VB
12238	1677	26	risen	rise	VBN
12238	1677	27	to	to	IN
12238	1677	28	the	the	DT
12238	1677	29	proper	proper	JJ
12238	1677	30	degree	degree	NN
12238	1677	31	of	of	IN
12238	1677	32	lightness	lightness	NN
12238	1677	33	'	'	''
12238	1677	34	before	before	IN
12238	1677	35	going	go	VBG
12238	1677	36	to	to	IN
12238	1677	37	the	the	DT
12238	1677	38	oven	oven	NN
12238	1677	39	,	,	,
12238	1677	40	yet	yet	CC
12238	1677	41	if	if	IN
12238	1677	42	the	the	DT
12238	1677	43	oven	oven	NN
12238	1677	44	is	be	VBZ
12238	1677	45	either	either	CC
12238	1677	46	too	too	RB
12238	1677	47	hot	hot	JJ
12238	1677	48	or	or	CC
12238	1677	49	not	not	RB
12238	1677	50	hot	hot	JJ
12238	1677	51	enough	enough	RB
12238	1677	52	,	,	,
12238	1677	53	the	the	DT
12238	1677	54	bread	bread	NN
12238	1677	55	will	will	MD
12238	1677	56	be	be	VB
12238	1677	57	of	of	IN
12238	1677	58	an	an	DT
12238	1677	59	inferior	inferior	JJ
12238	1677	60	quality	quality	NN
12238	1677	61	.	.	.
12238	1678	1	Without	without	IN
12238	1678	2	an	an	DT
12238	1678	3	oven	oven	JJ
12238	1678	4	thermometer	thermometer	NN
12238	1678	5	,	,	,
12238	1678	6	there	there	EX
12238	1678	7	is	be	VBZ
12238	1678	8	no	no	DT
12238	1678	9	accurate	accurate	JJ
12238	1678	10	means	mean	NNS
12238	1678	11	of	of	IN
12238	1678	12	determining	determine	VBG
12238	1678	13	the	the	DT
12238	1678	14	temperature	temperature	NN
12238	1678	15	of	of	IN
12238	1678	16	the	the	DT
12238	1678	17	oven	oven	NN
12238	1678	18	;	;	:
12238	1678	19	but	but	CC
12238	1678	20	housekeepers	housekeeper	NNS
12238	1678	21	resort	resort	VBP
12238	1678	22	to	to	IN
12238	1678	23	various	various	JJ
12238	1678	24	means	mean	NNS
12238	1678	25	to	to	TO
12238	1678	26	form	form	VB
12238	1678	27	a	a	DT
12238	1678	28	judgment	judgment	NN
12238	1678	29	about	about	IN
12238	1678	30	it	-PRON-	PRP
12238	1678	31	.	.	.
12238	1679	1	The	the	DT
12238	1679	2	baker	baker	NN
12238	1679	3	's	's	POS
12238	1679	4	old	old	JJ
12238	1679	5	-	-	HYPH
12238	1679	6	fashioned	fashioned	JJ
12238	1679	7	method	method	NN
12238	1679	8	is	be	VBZ
12238	1679	9	to	to	TO
12238	1679	10	throw	throw	VB
12238	1679	11	a	a	DT
12238	1679	12	handful	handful	NN
12238	1679	13	of	of	IN
12238	1679	14	flour	flour	NN
12238	1679	15	on	on	IN
12238	1679	16	the	the	DT
12238	1679	17	oven	oven	JJ
12238	1679	18	bottom	bottom	NN
12238	1679	19	.	.	.
12238	1680	1	If	if	IN
12238	1680	2	it	-PRON-	PRP
12238	1680	3	blackens	blacken	VBZ
12238	1680	4	without	without	IN
12238	1680	5	igniting	ignite	VBG
12238	1680	6	,	,	,
12238	1680	7	the	the	DT
12238	1680	8	heat	heat	NN
12238	1680	9	is	be	VBZ
12238	1680	10	deemed	deem	VBN
12238	1680	11	sufficient	sufficient	JJ
12238	1680	12	.	.	.
12238	1681	1	Since	since	IN
12238	1681	2	the	the	DT
12238	1681	3	object	object	NN
12238	1681	4	for	for	IN
12238	1681	5	which	which	WDT
12238	1681	6	the	the	DT
12238	1681	7	heat	heat	NN
12238	1681	8	is	be	VBZ
12238	1681	9	desired	desire	VBN
12238	1681	10	is	be	VBZ
12238	1681	11	to	to	TO
12238	1681	12	cook	cook	VB
12238	1681	13	the	the	DT
12238	1681	14	flour	flour	NN
12238	1681	15	,	,	,
12238	1681	16	not	not	RB
12238	1681	17	to	to	TO
12238	1681	18	burn	burn	VB
12238	1681	19	it	-PRON-	PRP
12238	1681	20	,	,	,
12238	1681	21	it	-PRON-	PRP
12238	1681	22	might	may	MD
12238	1681	23	be	be	VB
12238	1681	24	supposed	suppose	VBN
12238	1681	25	that	that	IN
12238	1681	26	this	this	DT
12238	1681	27	would	would	MD
12238	1681	28	indicate	indicate	VB
12238	1681	29	too	too	RB
12238	1681	30	high	high	JJ
12238	1681	31	a	a	DT
12238	1681	32	temperature	temperature	NN
12238	1681	33	;	;	:
12238	1681	34	but	but	CC
12238	1681	35	the	the	DT
12238	1681	36	flour	flour	NN
12238	1681	37	within	within	IN
12238	1681	38	the	the	DT
12238	1681	39	loaf	loaf	NNS
12238	1681	40	to	to	TO
12238	1681	41	be	be	VB
12238	1681	42	baked	bake	VBN
12238	1681	43	is	be	VBZ
12238	1681	44	combined	combine	VBN
12238	1681	45	with	with	IN
12238	1681	46	a	a	DT
12238	1681	47	certain	certain	JJ
12238	1681	48	amount	amount	NN
12238	1681	49	of	of	IN
12238	1681	50	moisture	moisture	NN
12238	1681	51	,	,	,
12238	1681	52	the	the	DT
12238	1681	53	evaporation	evaporation	NN
12238	1681	54	of	of	IN
12238	1681	55	which	which	WDT
12238	1681	56	lowers	lower	VBZ
12238	1681	57	the	the	DT
12238	1681	58	temperature	temperature	NN
12238	1681	59	of	of	IN
12238	1681	60	the	the	DT
12238	1681	61	bread	bread	NN
12238	1681	62	considerably	considerably	RB
12238	1681	63	below	below	IN
12238	1681	64	that	that	DT
12238	1681	65	of	of	IN
12238	1681	66	the	the	DT
12238	1681	67	surrounding	surround	VBG
12238	1681	68	heated	heated	JJ
12238	1681	69	atmosphere	atmosphere	NN
12238	1681	70	.	.	.
12238	1682	1	The	the	DT
12238	1682	2	temperature	temperature	NN
12238	1682	3	of	of	IN
12238	1682	4	the	the	DT
12238	1682	5	inner	inner	JJ
12238	1682	6	portion	portion	NN
12238	1682	7	of	of	IN
12238	1682	8	the	the	DT
12238	1682	9	loaf	loaf	NN
12238	1682	10	can	can	MD
12238	1682	11	not	not	RB
12238	1682	12	exceed	exceed	VB
12238	1682	13	212	212	CD
12238	1682	14	°	°	NNS
12238	1682	15	so	so	RB
12238	1682	16	long	long	RB
12238	1682	17	as	as	IN
12238	1682	18	it	-PRON-	PRP
12238	1682	19	continues	continue	VBZ
12238	1682	20	moist	moist	NN
12238	1682	21	.	.	.
12238	1683	1	Bread	bread	NN
12238	1683	2	might	may	MD
12238	1683	3	be	be	VB
12238	1683	4	perfectly	perfectly	RB
12238	1683	5	cooked	cook	VBN
12238	1683	6	at	at	IN
12238	1683	7	this	this	DT
12238	1683	8	temperature	temperature	NN
12238	1683	9	by	by	IN
12238	1683	10	steam	steam	NN
12238	1683	11	,	,	,
12238	1683	12	but	but	CC
12238	1683	13	it	-PRON-	PRP
12238	1683	14	would	would	MD
12238	1683	15	lack	lack	VB
12238	1683	16	that	that	IN
12238	1683	17	most	most	RBS
12238	1683	18	digestible	digestible	JJ
12238	1683	19	portion	portion	NN
12238	1683	20	of	of	IN
12238	1683	21	the	the	DT
12238	1683	22	loaf	loaf	NN
12238	1683	23	,	,	,
12238	1683	24	the	the	DT
12238	1683	25	crust	crust	NN
12238	1683	26	.	.	.
12238	1684	1	A	a	DT
12238	1684	2	common	common	JJ
12238	1684	3	way	way	NN
12238	1684	4	of	of	IN
12238	1684	5	ascertaining	ascertaining	NN
12238	1684	6	if	if	IN
12238	1684	7	the	the	DT
12238	1684	8	heat	heat	NN
12238	1684	9	of	of	IN
12238	1684	10	the	the	DT
12238	1684	11	oven	oven	NN
12238	1684	12	is	be	VBZ
12238	1684	13	sufficient	sufficient	JJ
12238	1684	14	,	,	,
12238	1684	15	is	be	VBZ
12238	1684	16	to	to	TO
12238	1684	17	hold	hold	VB
12238	1684	18	the	the	DT
12238	1684	19	bare	bare	JJ
12238	1684	20	arm	arm	NN
12238	1684	21	inside	inside	IN
12238	1684	22	it	-PRON-	PRP
12238	1684	23	for	for	IN
12238	1684	24	a	a	DT
12238	1684	25	few	few	JJ
12238	1684	26	seconds	second	NNS
12238	1684	27	.	.	.
12238	1685	1	If	if	IN
12238	1685	2	the	the	DT
12238	1685	3	arm	arm	NN
12238	1685	4	can	can	MD
12238	1685	5	not	not	RB
12238	1685	6	be	be	VB
12238	1685	7	held	hold	VBN
12238	1685	8	within	within	IN
12238	1685	9	while	while	IN
12238	1685	10	thirty	thirty	CD
12238	1685	11	is	be	VBZ
12238	1685	12	counted	count	VBN
12238	1685	13	,	,	,
12238	1685	14	it	-PRON-	PRP
12238	1685	15	is	be	VBZ
12238	1685	16	too	too	RB
12238	1685	17	hot	hot	JJ
12238	1685	18	to	to	TO
12238	1685	19	begin	begin	VB
12238	1685	20	with	with	IN
12238	1685	21	.	.	.
12238	1686	1	The	the	DT
12238	1686	2	following	follow	VBG
12238	1686	3	test	test	NN
12238	1686	4	is	be	VBZ
12238	1686	5	more	more	RBR
12238	1686	6	accurate	accurate	JJ
12238	1686	7	:	:	:
12238	1686	8	For	for	IN
12238	1686	9	rolls	roll	NNS
12238	1686	10	,	,	,
12238	1686	11	the	the	DT
12238	1686	12	oven	oven	NN
12238	1686	13	should	should	MD
12238	1686	14	be	be	VB
12238	1686	15	hot	hot	JJ
12238	1686	16	enough	enough	RB
12238	1686	17	to	to	TO
12238	1686	18	brown	brown	VB
12238	1686	19	a	a	DT
12238	1686	20	teaspoonful	teaspoonful	NN
12238	1686	21	of	of	IN
12238	1686	22	flour	flour	NN
12238	1686	23	in	in	IN
12238	1686	24	_	_	NNP
12238	1686	25	one	one	CD
12238	1686	26	_	_	NNP
12238	1686	27	minute	minute	NN
12238	1686	28	,	,	,
12238	1686	29	and	and	CC
12238	1686	30	for	for	IN
12238	1686	31	loaves	loaf	NNS
12238	1686	32	in	in	IN
12238	1686	33	_	_	NNP
12238	1686	34	five	five	CD
12238	1686	35	_	_	NNP
12238	1686	36	minutes	minute	NNS
12238	1686	37	.	.	.
12238	1687	1	The	the	DT
12238	1687	2	temperature	temperature	NN
12238	1687	3	should	should	MD
12238	1687	4	be	be	VB
12238	1687	5	high	high	JJ
12238	1687	6	enough	enough	RB
12238	1687	7	to	to	TO
12238	1687	8	arrest	arrest	VB
12238	1687	9	the	the	DT
12238	1687	10	fermentation	fermentation	NN
12238	1687	11	,	,	,
12238	1687	12	which	which	WDT
12238	1687	13	it	-PRON-	PRP
12238	1687	14	will	will	MD
12238	1687	15	do	do	VB
12238	1687	16	at	at	IN
12238	1687	17	a	a	DT
12238	1687	18	point	point	NN
12238	1687	19	considerably	considerably	RB
12238	1687	20	below	below	IN
12238	1687	21	the	the	DT
12238	1687	22	boiling	boiling	NN
12238	1687	23	point	point	NN
12238	1687	24	of	of	IN
12238	1687	25	water	water	NN
12238	1687	26	,	,	,
12238	1687	27	and	and	CC
12238	1687	28	at	at	IN
12238	1687	29	the	the	DT
12238	1687	30	same	same	JJ
12238	1687	31	time	time	NN
12238	1687	32	to	to	TO
12238	1687	33	form	form	VB
12238	1687	34	a	a	DT
12238	1687	35	shell	shell	NN
12238	1687	36	or	or	CC
12238	1687	37	crust	crust	NN
12238	1687	38	,	,	,
12238	1687	39	which	which	WDT
12238	1687	40	will	will	MD
12238	1687	41	so	so	RB
12238	1687	42	support	support	VB
12238	1687	43	the	the	DT
12238	1687	44	dough	dough	NN
12238	1687	45	as	as	IN
12238	1687	46	to	to	TO
12238	1687	47	prevent	prevent	VB
12238	1687	48	it	-PRON-	PRP
12238	1687	49	from	from	IN
12238	1687	50	sinking	sink	VBG
12238	1687	51	or	or	CC
12238	1687	52	collapsing	collapse	VBG
12238	1687	53	when	when	WRB
12238	1687	54	the	the	DT
12238	1687	55	evolution	evolution	NN
12238	1687	56	of	of	IN
12238	1687	57	carbonic	carbonic	JJ
12238	1687	58	acid	acid	NN
12238	1687	59	gas	gas	NN
12238	1687	60	shall	shall	MD
12238	1687	61	cease	cease	VB
12238	1687	62	;	;	:
12238	1687	63	but	but	CC
12238	1687	64	it	-PRON-	PRP
12238	1687	65	should	should	MD
12238	1687	66	not	not	RB
12238	1687	67	be	be	VB
12238	1687	68	hot	hot	JJ
12238	1687	69	enough	enough	RB
12238	1687	70	to	to	TO
12238	1687	71	brown	brown	VB
12238	1687	72	the	the	DT
12238	1687	73	crust	crust	NN
12238	1687	74	within	within	IN
12238	1687	75	ten	ten	CD
12238	1687	76	or	or	CC
12238	1687	77	fifteen	fifteen	CD
12238	1687	78	minutes	minute	NNS
12238	1687	79	.	.	.
12238	1688	1	The	the	DT
12238	1688	2	heat	heat	NN
12238	1688	3	should	should	MD
12238	1688	4	increase	increase	VB
12238	1688	5	for	for	IN
12238	1688	6	the	the	DT
12238	1688	7	first	first	JJ
12238	1688	8	fifteen	fifteen	CD
12238	1688	9	minutes	minute	NNS
12238	1688	10	,	,	,
12238	1688	11	remain	remain	VBP
12238	1688	12	steady	steady	JJ
12238	1688	13	for	for	IN
12238	1688	14	the	the	DT
12238	1688	15	next	next	JJ
12238	1688	16	fifteen	fifteen	CD
12238	1688	17	minutes	minute	NNS
12238	1688	18	,	,	,
12238	1688	19	and	and	CC
12238	1688	20	may	may	MD
12238	1688	21	then	then	RB
12238	1688	22	gradually	gradually	RB
12238	1688	23	decrease	decrease	VB
12238	1688	24	during	during	IN
12238	1688	25	the	the	DT
12238	1688	26	remainder	remainder	NN
12238	1688	27	of	of	IN
12238	1688	28	the	the	DT
12238	1688	29	baking	baking	NN
12238	1688	30	.	.	.
12238	1689	1	If	if	IN
12238	1689	2	by	by	IN
12238	1689	3	any	any	DT
12238	1689	4	mischance	mischance	NN
12238	1689	5	the	the	DT
12238	1689	6	oven	oven	NN
12238	1689	7	be	be	VB
12238	1689	8	so	so	RB
12238	1689	9	hot	hot	JJ
12238	1689	10	as	as	IN
12238	1689	11	to	to	TO
12238	1689	12	brown	brown	VB
12238	1689	13	the	the	DT
12238	1689	14	crust	crust	NN
12238	1689	15	too	too	RB
12238	1689	16	soon	soon	RB
12238	1689	17	,	,	,
12238	1689	18	cover	cover	VB
12238	1689	19	the	the	DT
12238	1689	20	loaf	loaf	NNS
12238	1689	21	with	with	IN
12238	1689	22	a	a	DT
12238	1689	23	clean	clean	JJ
12238	1689	24	paper	paper	NN
12238	1689	25	for	for	IN
12238	1689	26	a	a	DT
12238	1689	27	few	few	JJ
12238	1689	28	minutes	minute	NNS
12238	1689	29	.	.	.
12238	1690	1	Be	be	VB
12238	1690	2	careful	careful	JJ
12238	1690	3	that	that	IN
12238	1690	4	no	no	UH
12238	1690	5	draught	draught	NN
12238	1690	6	reaches	reach	VBZ
12238	1690	7	the	the	DT
12238	1690	8	bread	bread	NN
12238	1690	9	while	while	IN
12238	1690	10	baking	bake	VBG
12238	1690	11	;	;	:
12238	1690	12	open	open	VB
12238	1690	13	the	the	DT
12238	1690	14	oven	oven	JJ
12238	1690	15	door	door	NN
12238	1690	16	very	very	RB
12238	1690	17	seldom	seldom	RB
12238	1690	18	,	,	,
12238	1690	19	and	and	CC
12238	1690	20	not	not	RB
12238	1690	21	at	at	RB
12238	1690	22	all	all	RB
12238	1690	23	for	for	IN
12238	1690	24	the	the	DT
12238	1690	25	first	first	JJ
12238	1690	26	ten	ten	CD
12238	1690	27	minutes	minute	NNS
12238	1690	28	.	.	.
12238	1691	1	If	if	IN
12238	1691	2	it	-PRON-	PRP
12238	1691	3	is	be	VBZ
12238	1691	4	necessary	necessary	JJ
12238	1691	5	to	to	TO
12238	1691	6	turn	turn	VB
12238	1691	7	the	the	DT
12238	1691	8	loaf	loaf	NNS
12238	1691	9	,	,	,
12238	1691	10	try	try	VB
12238	1691	11	to	to	TO
12238	1691	12	do	do	VB
12238	1691	13	so	so	RB
12238	1691	14	without	without	IN
12238	1691	15	bringing	bring	VBG
12238	1691	16	it	-PRON-	PRP
12238	1691	17	to	to	IN
12238	1691	18	the	the	DT
12238	1691	19	air	air	NN
12238	1691	20	.	.	.
12238	1692	1	From	from	IN
12238	1692	2	three	three	CD
12238	1692	3	fourths	fourth	NNS
12238	1692	4	of	of	IN
12238	1692	5	an	an	DT
12238	1692	6	hour	hour	NN
12238	1692	7	to	to	IN
12238	1692	8	an	an	DT
12238	1692	9	hour	hour	NN
12238	1692	10	is	be	VBZ
12238	1692	11	usually	usually	RB
12238	1692	12	a	a	DT
12238	1692	13	sufficient	sufficient	JJ
12238	1692	14	length	length	NN
12238	1692	15	of	of	IN
12238	1692	16	time	time	NN
12238	1692	17	to	to	TO
12238	1692	18	bake	bake	VB
12238	1692	19	an	an	DT
12238	1692	20	ordinary	ordinary	JJ
12238	1692	21	sized	sized	JJ
12238	1692	22	loaf	loaf	NNS
12238	1692	23	.	.	.
12238	1693	1	Be	be	VB
12238	1693	2	careful	careful	JJ
12238	1693	3	not	not	RB
12238	1693	4	to	to	TO
12238	1693	5	remove	remove	VB
12238	1693	6	the	the	DT
12238	1693	7	bread	bread	NN
12238	1693	8	from	from	IN
12238	1693	9	the	the	DT
12238	1693	10	oven	oven	NN
12238	1693	11	until	until	IN
12238	1693	12	perfectly	perfectly	RB
12238	1693	13	done	do	VBN
12238	1693	14	.	.	.
12238	1694	1	It	-PRON-	PRP
12238	1694	2	is	be	VBZ
12238	1694	3	better	well	JJR
12238	1694	4	to	to	TO
12238	1694	5	allow	allow	VB
12238	1694	6	it	-PRON-	PRP
12238	1694	7	to	to	TO
12238	1694	8	bake	bake	VB
12238	1694	9	ten	ten	CD
12238	1694	10	minutes	minute	NNS
12238	1694	11	too	too	RB
12238	1694	12	long	long	RB
12238	1694	13	than	than	IN
12238	1694	14	not	not	RB
12238	1694	15	long	long	RB
12238	1694	16	enough	enough	RB
12238	1694	17	.	.	.
12238	1695	1	The	the	DT
12238	1695	2	crust	crust	NN
12238	1695	3	of	of	IN
12238	1695	4	bread	bread	NN
12238	1695	5	,	,	,
12238	1695	6	when	when	WRB
12238	1695	7	done	do	VBN
12238	1695	8	,	,	,
12238	1695	9	should	should	MD
12238	1695	10	be	be	VB
12238	1695	11	equally	equally	RB
12238	1695	12	browned	brown	VBN
12238	1695	13	all	all	RB
12238	1695	14	over	over	RB
12238	1695	15	.	.	.
12238	1696	1	The	the	DT
12238	1696	2	common	common	JJ
12238	1696	3	test	test	NN
12238	1696	4	for	for	IN
12238	1696	5	well	well	RB
12238	1696	6	-	-	HYPH
12238	1696	7	baked	bake	VBN
12238	1696	8	bread	bread	NN
12238	1696	9	is	be	VBZ
12238	1696	10	to	to	TO
12238	1696	11	tap	tap	VB
12238	1696	12	it	-PRON-	PRP
12238	1696	13	on	on	IN
12238	1696	14	the	the	DT
12238	1696	15	bottom	bottom	NN
12238	1696	16	with	with	IN
12238	1696	17	the	the	DT
12238	1696	18	finger	finger	NN
12238	1696	19	;	;	:
12238	1696	20	if	if	IN
12238	1696	21	it	-PRON-	PRP
12238	1696	22	is	be	VBZ
12238	1696	23	light	light	JJ
12238	1696	24	and	and	CC
12238	1696	25	well	well	RB
12238	1696	26	done	do	VBN
12238	1696	27	,	,	,
12238	1696	28	it	-PRON-	PRP
12238	1696	29	will	will	MD
12238	1696	30	sound	sound	VB
12238	1696	31	hollow	hollow	JJ
12238	1696	32	;	;	:
12238	1696	33	heavy	heavy	JJ
12238	1696	34	bread	bread	NN
12238	1696	35	will	will	MD
12238	1696	36	have	have	VB
12238	1696	37	a	a	DT
12238	1696	38	dull	dull	JJ
12238	1696	39	sound	sound	NN
12238	1696	40	.	.	.
12238	1697	1	A	a	DT
12238	1697	2	thoroughly	thoroughly	RB
12238	1697	3	baked	bake	VBN
12238	1697	4	loaf	loaf	NN
12238	1697	5	will	will	MD
12238	1697	6	not	not	RB
12238	1697	7	burn	burn	VB
12238	1697	8	the	the	DT
12238	1697	9	hand	hand	NN
12238	1697	10	when	when	WRB
12238	1697	11	lifted	lift	VBN
12238	1697	12	upon	upon	IN
12238	1697	13	it	-PRON-	PRP
12238	1697	14	from	from	IN
12238	1697	15	the	the	DT
12238	1697	16	pan	pan	NN
12238	1697	17	.	.	.
12238	1698	1	CARE	care	NN
12238	1698	2	OF	of	IN
12238	1698	3	BREAD	bread	NN
12238	1698	4	AFTER	after	IN
12238	1698	5	BAKING.--When	BAKING.--When	NNS
12238	1698	6	done	do	VBN
12238	1698	7	,	,	,
12238	1698	8	remove	remove	VB
12238	1698	9	the	the	DT
12238	1698	10	loaves	loaf	NNS
12238	1698	11	from	from	IN
12238	1698	12	the	the	DT
12238	1698	13	tins	tin	NNS
12238	1698	14	,	,	,
12238	1698	15	and	and	CC
12238	1698	16	tilt	tilt	VB
12238	1698	17	them	-PRON-	PRP
12238	1698	18	upon	upon	IN
12238	1698	19	edge	edge	NN
12238	1698	20	so	so	IN
12238	1698	21	that	that	IN
12238	1698	22	the	the	DT
12238	1698	23	air	air	NN
12238	1698	24	may	may	MD
12238	1698	25	circulate	circulate	VB
12238	1698	26	freely	freely	RB
12238	1698	27	on	on	IN
12238	1698	28	all	all	DT
12238	1698	29	sides	side	NNS
12238	1698	30	of	of	IN
12238	1698	31	them	-PRON-	PRP
12238	1698	32	to	to	TO
12238	1698	33	prevent	prevent	VB
12238	1698	34	"	"	``
12238	1698	35	sweating	sweat	VBG
12238	1698	36	.	.	.
12238	1698	37	"	"	''
12238	1699	1	Do	do	VB
12238	1699	2	not	not	RB
12238	1699	3	,	,	,
12238	1699	4	however	however	RB
12238	1699	5	,	,	,
12238	1699	6	lay	lie	VBD
12238	1699	7	them	-PRON-	PRP
12238	1699	8	on	on	IN
12238	1699	9	a	a	DT
12238	1699	10	pine	pine	JJ
12238	1699	11	shelf	shelf	NN
12238	1699	12	or	or	CC
12238	1699	13	table	table	NN
12238	1699	14	to	to	TO
12238	1699	15	absorb	absorb	VB
12238	1699	16	the	the	DT
12238	1699	17	odor	odor	NN
12238	1699	18	of	of	IN
12238	1699	19	the	the	DT
12238	1699	20	wood	wood	NN
12238	1699	21	.	.	.
12238	1700	1	A	a	DT
12238	1700	2	large	large	JJ
12238	1700	3	tin	tin	NN
12238	1700	4	dripping	drip	VBG
12238	1700	5	pan	pan	NN
12238	1700	6	turned	turn	VBD
12238	1700	7	over	over	RP
12238	1700	8	upon	upon	IN
12238	1700	9	the	the	DT
12238	1700	10	table	table	NN
12238	1700	11	does	do	VBZ
12238	1700	12	very	very	RB
12238	1700	13	well	well	RB
12238	1700	14	to	to	TO
12238	1700	15	tilt	tilt	VB
12238	1700	16	them	-PRON-	PRP
12238	1700	17	on	on	RP
12238	1700	18	.	.	.
12238	1701	1	If	if	IN
12238	1701	2	they	-PRON-	PRP
12238	1701	3	are	be	VBP
12238	1701	4	turned	turn	VBN
12238	1701	5	often	often	RB
12238	1701	6	,	,	,
12238	1701	7	so	so	IN
12238	1701	8	that	that	IN
12238	1701	9	they	-PRON-	PRP
12238	1701	10	will	will	MD
12238	1701	11	not	not	RB
12238	1701	12	soften	soften	VB
12238	1701	13	on	on	IN
12238	1701	14	one	one	CD
12238	1701	15	side	side	NN
12238	1701	16	,	,	,
12238	1701	17	but	but	CC
12238	1701	18	a	a	DT
12238	1701	19	fine	fine	JJ
12238	1701	20	wire	wire	NN
12238	1701	21	bread	bread	NN
12238	1701	22	cooler	cooler	NN
12238	1701	23	is	be	VBZ
12238	1701	24	the	the	DT
12238	1701	25	best	good	JJS
12238	1701	26	thing	thing	NN
12238	1701	27	.	.	.
12238	1702	1	If	if	IN
12238	1702	2	this	this	DT
12238	1702	3	is	be	VBZ
12238	1702	4	not	not	RB
12238	1702	5	obtainable	obtainable	JJ
12238	1702	6	,	,	,
12238	1702	7	a	a	DT
12238	1702	8	fair	fair	JJ
12238	1702	9	substitute	substitute	NN
12238	1702	10	can	can	MD
12238	1702	11	be	be	VB
12238	1702	12	easily	easily	RB
12238	1702	13	improvised	improvise	VBN
12238	1702	14	by	by	IN
12238	1702	15	tacking	tack	VBG
12238	1702	16	window	window	NN
12238	1702	17	-	-	HYPH
12238	1702	18	screen	screen	NN
12238	1702	19	wire	wire	NN
12238	1702	20	to	to	IN
12238	1702	21	a	a	DT
12238	1702	22	light	light	JJ
12238	1702	23	frame	frame	NN
12238	1702	24	of	of	IN
12238	1702	25	sufficient	sufficient	JJ
12238	1702	26	size	size	NN
12238	1702	27	to	to	TO
12238	1702	28	hold	hold	VB
12238	1702	29	the	the	DT
12238	1702	30	requisite	requisite	JJ
12238	1702	31	number	number	NN
12238	1702	32	of	of	IN
12238	1702	33	loaves	loaf	NNS
12238	1702	34	.	.	.
12238	1703	1	If	if	IN
12238	1703	2	the	the	DT
12238	1703	3	bread	bread	NN
12238	1703	4	is	be	VBZ
12238	1703	5	left	leave	VBN
12238	1703	6	exposed	expose	VBN
12238	1703	7	to	to	IN
12238	1703	8	the	the	DT
12238	1703	9	air	air	NN
12238	1703	10	until	until	IN
12238	1703	11	cold	cold	JJ
12238	1703	12	,	,	,
12238	1703	13	the	the	DT
12238	1703	14	crust	crust	NN
12238	1703	15	will	will	MD
12238	1703	16	be	be	VB
12238	1703	17	crisp	crisp	JJ
12238	1703	18	;	;	:
12238	1703	19	if	if	IN
12238	1703	20	a	a	DT
12238	1703	21	soft	soft	JJ
12238	1703	22	crust	crust	NN
12238	1703	23	is	be	VBZ
12238	1703	24	desired	desire	VBN
12238	1703	25	,	,	,
12238	1703	26	it	-PRON-	PRP
12238	1703	27	can	can	MD
12238	1703	28	be	be	VB
12238	1703	29	secured	secure	VBN
12238	1703	30	by	by	IN
12238	1703	31	brushing	brush	VBG
12238	1703	32	the	the	DT
12238	1703	33	top	top	NN
12238	1703	34	of	of	IN
12238	1703	35	the	the	DT
12238	1703	36	loaf	loaf	NNS
12238	1703	37	while	while	IN
12238	1703	38	hot	hot	JJ
12238	1703	39	,	,	,
12238	1703	40	with	with	IN
12238	1703	41	tepid	tepid	NN
12238	1703	42	water	water	NN
12238	1703	43	,	,	,
12238	1703	44	and	and	CC
12238	1703	45	covering	cover	VBG
12238	1703	46	with	with	IN
12238	1703	47	several	several	JJ
12238	1703	48	thicknesses	thickness	NNS
12238	1703	49	of	of	IN
12238	1703	50	a	a	DT
12238	1703	51	clean	clean	JJ
12238	1703	52	bread	bread	NN
12238	1703	53	cloth	cloth	NN
12238	1703	54	.	.	.
12238	1704	1	If	if	IN
12238	1704	2	by	by	IN
12238	1704	3	accident	accident	NN
12238	1704	4	any	any	DT
12238	1704	5	portion	portion	NN
12238	1704	6	of	of	IN
12238	1704	7	the	the	DT
12238	1704	8	crust	crust	NN
12238	1704	9	is	be	VBZ
12238	1704	10	burnt	burn	VBN
12238	1704	11	,	,	,
12238	1704	12	grate	grate	VB
12238	1704	13	it	-PRON-	PRP
12238	1704	14	away	away	RB
12238	1704	15	as	as	RB
12238	1704	16	soon	soon	RB
12238	1704	17	as	as	IN
12238	1704	18	cold	cold	JJ
12238	1704	19	;	;	:
12238	1704	20	this	this	DT
12238	1704	21	is	be	VBZ
12238	1704	22	preferable	preferable	JJ
12238	1704	23	to	to	IN
12238	1704	24	cutting	cut	VBG
12238	1704	25	or	or	CC
12238	1704	26	clipping	clip	VBG
12238	1704	27	it	-PRON-	PRP
12238	1704	28	off	off	RP
12238	1704	29	.	.	.
12238	1705	1	BEST	best	NN
12238	1705	2	METHOD	METHOD	NNP
12238	1705	3	OF	of	IN
12238	1705	4	KEEPING	KEEPING	NNP
12238	1705	5	BREAD.--When	bread.--when	IN
12238	1705	6	the	the	DT
12238	1705	7	bread	bread	NN
12238	1705	8	is	be	VBZ
12238	1705	9	quite	quite	RB
12238	1705	10	cold	cold	JJ
12238	1705	11	,	,	,
12238	1705	12	put	put	VB
12238	1705	13	it	-PRON-	PRP
12238	1705	14	away	away	RB
12238	1705	15	in	in	IN
12238	1705	16	a	a	DT
12238	1705	17	bread	bread	NN
12238	1705	18	box	box	NN
12238	1705	19	,	,	,
12238	1705	20	which	which	WDT
12238	1705	21	should	should	MD
12238	1705	22	be	be	VB
12238	1705	23	of	of	IN
12238	1705	24	tin	tin	NN
12238	1705	25	,	,	,
12238	1705	26	or	or	CC
12238	1705	27	of	of	IN
12238	1705	28	wood	wood	NN
12238	1705	29	lined	line	VBN
12238	1705	30	with	with	IN
12238	1705	31	tin	tin	NN
12238	1705	32	,	,	,
12238	1705	33	convenient	convenient	JJ
12238	1705	34	in	in	IN
12238	1705	35	form	form	NN
12238	1705	36	and	and	CC
12238	1705	37	supplied	supply	VBN
12238	1705	38	with	with	IN
12238	1705	39	a	a	DT
12238	1705	40	well	well	RB
12238	1705	41	-	-	HYPH
12238	1705	42	fitting	fit	VBG
12238	1705	43	cover	cover	NN
12238	1705	44	.	.	.
12238	1706	1	Never	never	RB
12238	1706	2	use	use	VB
12238	1706	3	an	an	DT
12238	1706	4	unlined	unlined	JJ
12238	1706	5	wooden	wooden	JJ
12238	1706	6	box	box	NN
12238	1706	7	of	of	IN
12238	1706	8	any	any	DT
12238	1706	9	kind	kind	NN
12238	1706	10	,	,	,
12238	1706	11	as	as	IN
12238	1706	12	it	-PRON-	PRP
12238	1706	13	can	can	MD
12238	1706	14	not	not	RB
12238	1706	15	easily	easily	RB
12238	1706	16	be	be	VB
12238	1706	17	kept	keep	VBN
12238	1706	18	fresh	fresh	JJ
12238	1706	19	and	and	CC
12238	1706	20	free	free	JJ
12238	1706	21	from	from	IN
12238	1706	22	musty	musty	JJ
12238	1706	23	odors	odor	NNS
12238	1706	24	,	,	,
12238	1706	25	which	which	WDT
12238	1706	26	bread	bread	NN
12238	1706	27	so	so	RB
12238	1706	28	readily	readily	RB
12238	1706	29	absorbs	absorb	VBZ
12238	1706	30	.	.	.
12238	1707	1	Stone	stone	NN
12238	1707	2	and	and	CC
12238	1707	3	earthen	earthen	NNP
12238	1707	4	ware	ware	NN
12238	1707	5	are	be	VBP
12238	1707	6	not	not	RB
12238	1707	7	open	open	JJ
12238	1707	8	to	to	IN
12238	1707	9	this	this	DT
12238	1707	10	objection	objection	NN
12238	1707	11	,	,	,
12238	1707	12	but	but	CC
12238	1707	13	they	-PRON-	PRP
12238	1707	14	are	be	VBP
12238	1707	15	likely	likely	JJ
12238	1707	16	to	to	TO
12238	1707	17	collect	collect	VB
12238	1707	18	moisture	moisture	NN
12238	1707	19	,	,	,
12238	1707	20	and	and	CC
12238	1707	21	hence	hence	RB
12238	1707	22	are	be	VBP
12238	1707	23	not	not	RB
12238	1707	24	equal	equal	JJ
12238	1707	25	to	to	IN
12238	1707	26	a	a	DT
12238	1707	27	tin	tin	JJ
12238	1707	28	receptacle	receptacle	NN
12238	1707	29	.	.	.
12238	1708	1	Do	do	VB
12238	1708	2	not	not	RB
12238	1708	3	keep	keep	VB
12238	1708	4	bread	bread	NN
12238	1708	5	in	in	IN
12238	1708	6	the	the	DT
12238	1708	7	cellar	cellar	NN
12238	1708	8	or	or	CC
12238	1708	9	any	any	DT
12238	1708	10	other	other	JJ
12238	1708	11	damp	damp	JJ
12238	1708	12	place	place	NN
12238	1708	13	,	,	,
12238	1708	14	nor	nor	CC
12238	1708	15	in	in	IN
12238	1708	16	a	a	DT
12238	1708	17	close	close	JJ
12238	1708	18	closet	closet	NN
12238	1708	19	,	,	,
12238	1708	20	where	where	WRB
12238	1708	21	there	there	EX
12238	1708	22	are	be	VBP
12238	1708	23	other	other	JJ
12238	1708	24	foods	food	NNS
12238	1708	25	from	from	IN
12238	1708	26	which	which	WDT
12238	1708	27	it	-PRON-	PRP
12238	1708	28	can	can	MD
12238	1708	29	absorb	absorb	VB
12238	1708	30	odors	odor	NNS
12238	1708	31	.	.	.
12238	1709	1	The	the	DT
12238	1709	2	bread	bread	NN
12238	1709	3	box	box	NN
12238	1709	4	should	should	MD
12238	1709	5	be	be	VB
12238	1709	6	kept	keep	VBN
12238	1709	7	well	well	RB
12238	1709	8	covered	cover	VBN
12238	1709	9	,	,	,
12238	1709	10	and	and	CC
12238	1709	11	free	free	JJ
12238	1709	12	from	from	IN
12238	1709	13	crumbs	crumb	NNS
12238	1709	14	and	and	CC
12238	1709	15	stale	stale	JJ
12238	1709	16	bits	bit	NNS
12238	1709	17	.	.	.
12238	1710	1	It	-PRON-	PRP
12238	1710	2	should	should	MD
12238	1710	3	be	be	VB
12238	1710	4	carefully	carefully	RB
12238	1710	5	washed	wash	VBN
12238	1710	6	in	in	IN
12238	1710	7	boiling	boil	VBG
12238	1710	8	soapsuds	soapsud	NNS
12238	1710	9	,	,	,
12238	1710	10	scalded	scald	VBN
12238	1710	11	,	,	,
12238	1710	12	and	and	CC
12238	1710	13	dried	dry	VBN
12238	1710	14	,	,	,
12238	1710	15	every	every	DT
12238	1710	16	two	two	CD
12238	1710	17	or	or	CC
12238	1710	18	three	three	CD
12238	1710	19	days	day	NNS
12238	1710	20	.	.	.
12238	1711	1	If	if	IN
12238	1711	2	cloths	cloth	NNS
12238	1711	3	are	be	VBP
12238	1711	4	used	use	VBN
12238	1711	5	to	to	TO
12238	1711	6	wrap	wrap	VB
12238	1711	7	or	or	CC
12238	1711	8	cover	cover	VB
12238	1711	9	the	the	DT
12238	1711	10	bread	bread	NN
12238	1711	11	,	,	,
12238	1711	12	they	-PRON-	PRP
12238	1711	13	too	too	RB
12238	1711	14	should	should	MD
12238	1711	15	be	be	VB
12238	1711	16	washed	wash	VBN
12238	1711	17	and	and	CC
12238	1711	18	scalded	scald	VBN
12238	1711	19	every	every	DT
12238	1711	20	week	week	NN
12238	1711	21	,	,	,
12238	1711	22	and	and	CC
12238	1711	23	oftener	oftener	RB
12238	1711	24	if	if	IN
12238	1711	25	at	at	IN
12238	1711	26	any	any	DT
12238	1711	27	time	time	NN
12238	1711	28	the	the	DT
12238	1711	29	loaf	loaf	NNS
12238	1711	30	about	about	IN
12238	1711	31	which	which	WDT
12238	1711	32	they	-PRON-	PRP
12238	1711	33	are	be	VBP
12238	1711	34	wrapped	wrap	VBN
12238	1711	35	becomes	become	VBZ
12238	1711	36	moldy	moldy	JJ
12238	1711	37	or	or	CC
12238	1711	38	musty	musty	JJ
12238	1711	39	.	.	.
12238	1712	1	TEST	test	NN
12238	1712	2	OF	of	IN
12238	1712	3	GOOD	good	JJ
12238	1712	4	FERMENTED	fermented	JJ
12238	1712	5	BREAD.--A	BREAD.--A	''
12238	1712	6	loaf	loaf	NN
12238	1712	7	of	of	IN
12238	1712	8	good	good	JJ
12238	1712	9	bread	bread	NN
12238	1712	10	,	,	,
12238	1712	11	well	well	RB
12238	1712	12	risen	rise	VBN
12238	1712	13	and	and	CC
12238	1712	14	perfectly	perfectly	RB
12238	1712	15	baked	bake	VBN
12238	1712	16	,	,	,
12238	1712	17	may	may	MD
12238	1712	18	be	be	VB
12238	1712	19	taken	take	VBN
12238	1712	20	in	in	IN
12238	1712	21	the	the	DT
12238	1712	22	hands	hand	NNS
12238	1712	23	,	,	,
12238	1712	24	and	and	CC
12238	1712	25	,	,	,
12238	1712	26	with	with	IN
12238	1712	27	the	the	DT
12238	1712	28	thumb	thumb	NN
12238	1712	29	on	on	IN
12238	1712	30	the	the	DT
12238	1712	31	top	top	JJ
12238	1712	32	crust	crust	NN
12238	1712	33	and	and	CC
12238	1712	34	fingers	finger	NNS
12238	1712	35	upon	upon	IN
12238	1712	36	the	the	DT
12238	1712	37	bottom	bottom	NN
12238	1712	38	of	of	IN
12238	1712	39	the	the	DT
12238	1712	40	loaf	loaf	NNS
12238	1712	41	,	,	,
12238	1712	42	pressed	press	VBD
12238	1712	43	to	to	IN
12238	1712	44	less	less	JJR
12238	1712	45	than	than	IN
12238	1712	46	half	half	PDT
12238	1712	47	its	-PRON-	PRP$
12238	1712	48	thickness	thickness	NN
12238	1712	49	,	,	,
12238	1712	50	and	and	CC
12238	1712	51	when	when	WRB
12238	1712	52	the	the	DT
12238	1712	53	pressure	pressure	NN
12238	1712	54	is	be	VBZ
12238	1712	55	removed	remove	VBN
12238	1712	56	,	,	,
12238	1712	57	it	-PRON-	PRP
12238	1712	58	will	will	MD
12238	1712	59	immediately	immediately	RB
12238	1712	60	expand	expand	VB
12238	1712	61	like	like	IN
12238	1712	62	a	a	DT
12238	1712	63	sponge	sponge	NN
12238	1712	64	,	,	,
12238	1712	65	to	to	IN
12238	1712	66	its	-PRON-	PRP$
12238	1712	67	former	former	JJ
12238	1712	68	proportions	proportion	NNS
12238	1712	69	.	.	.
12238	1713	1	Good	good	JJ
12238	1713	2	yeast	yeast	NN
12238	1713	3	bread	bread	NN
12238	1713	4	,	,	,
12238	1713	5	while	while	IN
12238	1713	6	it	-PRON-	PRP
12238	1713	7	should	should	MD
12238	1713	8	be	be	VB
12238	1713	9	firm	firm	JJ
12238	1713	10	and	and	CC
12238	1713	11	preserve	preserve	VB
12238	1713	12	a	a	DT
12238	1713	13	certain	certain	JJ
12238	1713	14	amount	amount	NN
12238	1713	15	of	of	IN
12238	1713	16	moisture	moisture	NN
12238	1713	17	,	,	,
12238	1713	18	will	will	MD
12238	1713	19	,	,	,
12238	1713	20	when	when	WRB
12238	1713	21	cold	cold	JJ
12238	1713	22	,	,	,
12238	1713	23	crumble	crumble	JJ
12238	1713	24	easily	easily	RB
12238	1713	25	when	when	WRB
12238	1713	26	rubbed	rub	VBN
12238	1713	27	between	between	IN
12238	1713	28	the	the	DT
12238	1713	29	fingers	finger	NNS
12238	1713	30	.	.	.
12238	1714	1	If	if	IN
12238	1714	2	,	,	,
12238	1714	3	instead	instead	RB
12238	1714	4	,	,	,
12238	1714	5	it	-PRON-	PRP
12238	1714	6	forms	form	VBZ
12238	1714	7	a	a	DT
12238	1714	8	close	close	JJ
12238	1714	9	,	,	,
12238	1714	10	soggy	soggy	NNP
12238	1714	11	mass	mass	NNP
12238	1714	12	,	,	,
12238	1714	13	it	-PRON-	PRP
12238	1714	14	may	may	MD
12238	1714	15	be	be	VB
12238	1714	16	regarded	regard	VBN
12238	1714	17	as	as	IN
12238	1714	18	indigestible	indigestible	JJ
12238	1714	19	.	.	.
12238	1715	1	This	this	DT
12238	1715	2	is	be	VBZ
12238	1715	3	one	one	CD
12238	1715	4	reason	reason	NN
12238	1715	5	why	why	WRB
12238	1715	6	hot	hot	JJ
12238	1715	7	,	,	,
12238	1715	8	new	new	JJ
12238	1715	9	yeast	yeast	NN
12238	1715	10	bread	bread	NN
12238	1715	11	and	and	CC
12238	1715	12	biscuit	biscuit	NN
12238	1715	13	are	be	VBP
12238	1715	14	so	so	RB
12238	1715	15	indigestible	indigestible	JJ
12238	1715	16	.	.	.
12238	1716	1	In	in	IN
12238	1716	2	demonstration	demonstration	NN
12238	1716	3	of	of	IN
12238	1716	4	this	this	DT
12238	1716	5	,	,	,
12238	1716	6	take	take	VB
12238	1716	7	a	a	DT
12238	1716	8	small	small	JJ
12238	1716	9	lump	lump	NN
12238	1716	10	of	of	IN
12238	1716	11	new	new	JJ
12238	1716	12	bread	bread	NN
12238	1716	13	,	,	,
12238	1716	14	gently	gently	RB
12238	1716	15	roll	roll	VB
12238	1716	16	it	-PRON-	PRP
12238	1716	17	into	into	IN
12238	1716	18	a	a	DT
12238	1716	19	ball	ball	NN
12238	1716	20	,	,	,
12238	1716	21	and	and	CC
12238	1716	22	put	put	VBD
12238	1716	23	into	into	IN
12238	1716	24	a	a	DT
12238	1716	25	glass	glass	NN
12238	1716	26	of	of	IN
12238	1716	27	water	water	NN
12238	1716	28	,	,	,
12238	1716	29	adding	add	VBG
12238	1716	30	a	a	DT
12238	1716	31	similar	similar	JJ
12238	1716	32	quantity	quantity	NN
12238	1716	33	of	of	IN
12238	1716	34	stale	stale	JJ
12238	1716	35	bread	bread	NN
12238	1716	36	of	of	IN
12238	1716	37	the	the	DT
12238	1716	38	same	same	JJ
12238	1716	39	kind	kind	NN
12238	1716	40	also	also	RB
12238	1716	41	.	.	.
12238	1717	1	The	the	DT
12238	1717	2	latter	latter	JJ
12238	1717	3	will	will	MD
12238	1717	4	crumble	crumble	VB
12238	1717	5	away	away	RP
12238	1717	6	very	very	RB
12238	1717	7	soon	soon	RB
12238	1717	8	,	,	,
12238	1717	9	while	while	IN
12238	1717	10	the	the	DT
12238	1717	11	former	former	JJ
12238	1717	12	will	will	MD
12238	1717	13	retain	retain	VB
12238	1717	14	its	-PRON-	PRP$
12238	1717	15	form	form	NN
12238	1717	16	for	for	IN
12238	1717	17	hours	hour	NNS
12238	1717	18	,	,	,
12238	1717	19	reminding	remind	VBG
12238	1717	20	one	one	CD
12238	1717	21	of	of	IN
12238	1717	22	its	-PRON-	PRP$
12238	1717	23	condition	condition	NN
12238	1717	24	in	in	IN
12238	1717	25	the	the	DT
12238	1717	26	stomach	stomach	NN
12238	1717	27	,	,	,
12238	1717	28	"	"	''
12238	1717	29	as	as	RB
12238	1717	30	hard	hard	RB
12238	1717	31	as	as	IN
12238	1717	32	a	a	DT
12238	1717	33	bullet	bullet	NN
12238	1717	34	,	,	,
12238	1717	35	"	"	''
12238	1717	36	for	for	IN
12238	1717	37	a	a	DT
12238	1717	38	long	long	JJ
12238	1717	39	time	time	NN
12238	1717	40	resisting	resist	VBG
12238	1717	41	the	the	DT
12238	1717	42	action	action	NN
12238	1717	43	of	of	IN
12238	1717	44	the	the	DT
12238	1717	45	gastric	gastric	JJ
12238	1717	46	juice	juice	NN
12238	1717	47	,	,	,
12238	1717	48	although	although	IN
12238	1717	49	,	,	,
12238	1717	50	meanwhile	meanwhile	RB
12238	1717	51	,	,	,
12238	1717	52	the	the	DT
12238	1717	53	yeast	yeast	NN
12238	1717	54	germs	germ	NNS
12238	1717	55	which	which	WDT
12238	1717	56	have	have	VBP
12238	1717	57	not	not	RB
12238	1717	58	been	be	VBN
12238	1717	59	killed	kill	VBN
12238	1717	60	in	in	IN
12238	1717	61	the	the	DT
12238	1717	62	oven	oven	NN
12238	1717	63	are	be	VBP
12238	1717	64	converting	convert	VBG
12238	1717	65	the	the	DT
12238	1717	66	mass	mass	NN
12238	1717	67	into	into	IN
12238	1717	68	a	a	DT
12238	1717	69	lump	lump	NN
12238	1717	70	of	of	IN
12238	1717	71	yeast	yeast	NN
12238	1717	72	,	,	,
12238	1717	73	by	by	IN
12238	1717	74	which	which	WDT
12238	1717	75	the	the	DT
12238	1717	76	whole	whole	JJ
12238	1717	77	contents	content	NNS
12238	1717	78	of	of	IN
12238	1717	79	the	the	DT
12238	1717	80	stomach	stomach	NN
12238	1717	81	are	be	VBP
12238	1717	82	soured	sour	VBN
12238	1717	83	.	.	.
12238	1718	1	A	a	DT
12238	1718	2	soluble	soluble	JJ
12238	1718	3	article	article	NN
12238	1718	4	like	like	IN
12238	1718	5	salt	salt	NN
12238	1718	6	or	or	CC
12238	1718	7	sugar	sugar	NN
12238	1718	8	in	in	IN
12238	1718	9	fine	fine	JJ
12238	1718	10	powdered	powder	VBN
12238	1718	11	form	form	NN
12238	1718	12	is	be	VBZ
12238	1718	13	much	much	RB
12238	1718	14	more	more	RBR
12238	1718	15	easily	easily	RB
12238	1718	16	and	and	CC
12238	1718	17	quickly	quickly	RB
12238	1718	18	dissolved	dissolve	VBN
12238	1718	19	than	than	IN
12238	1718	20	the	the	DT
12238	1718	21	same	same	JJ
12238	1718	22	article	article	NN
12238	1718	23	in	in	IN
12238	1718	24	solid	solid	JJ
12238	1718	25	lumps	lump	NNS
12238	1718	26	,	,	,
12238	1718	27	and	and	CC
12238	1718	28	so	so	CC
12238	1718	29	it	-PRON-	PRP
12238	1718	30	is	be	VBZ
12238	1718	31	with	with	IN
12238	1718	32	food	food	NN
12238	1718	33	.	.	.
12238	1719	1	The	the	DT
12238	1719	2	apparent	apparent	JJ
12238	1719	3	dryness	dryness	NN
12238	1719	4	of	of	IN
12238	1719	5	stale	stale	JJ
12238	1719	6	bread	bread	NN
12238	1719	7	is	be	VBZ
12238	1719	8	not	not	RB
12238	1719	9	caused	cause	VBN
12238	1719	10	by	by	IN
12238	1719	11	its	-PRON-	PRP$
12238	1719	12	loss	loss	NN
12238	1719	13	of	of	IN
12238	1719	14	moisture	moisture	NN
12238	1719	15	;	;	:
12238	1719	16	for	for	CC
12238	1719	17	if	if	IN
12238	1719	18	carefully	carefully	RB
12238	1719	19	weighed	weigh	VBN
12238	1719	20	,	,	,
12238	1719	21	stale	stale	JJ
12238	1719	22	bread	bread	NN
12238	1719	23	will	will	MD
12238	1719	24	be	be	VB
12238	1719	25	found	find	VBN
12238	1719	26	to	to	TO
12238	1719	27	contain	contain	VB
12238	1719	28	almost	almost	RB
12238	1719	29	exactly	exactly	RB
12238	1719	30	the	the	DT
12238	1719	31	same	same	JJ
12238	1719	32	proportion	proportion	NN
12238	1719	33	of	of	IN
12238	1719	34	water	water	NN
12238	1719	35	as	as	IN
12238	1719	36	new	new	JJ
12238	1719	37	bread	bread	NN
12238	1719	38	that	that	WDT
12238	1719	39	has	have	VBZ
12238	1719	40	become	become	VBN
12238	1719	41	cold	cold	JJ
12238	1719	42	.	.	.
12238	1720	1	The	the	DT
12238	1720	2	moisture	moisture	NN
12238	1720	3	has	have	VBZ
12238	1720	4	only	only	RB
12238	1720	5	passed	pass	VBN
12238	1720	6	into	into	IN
12238	1720	7	a	a	DT
12238	1720	8	state	state	NN
12238	1720	9	of	of	IN
12238	1720	10	concealment	concealment	NN
12238	1720	11	,	,	,
12238	1720	12	as	as	IN
12238	1720	13	may	may	MD
12238	1720	14	be	be	VB
12238	1720	15	demonstrated	demonstrate	VBN
12238	1720	16	by	by	IN
12238	1720	17	subjecting	subject	VBG
12238	1720	18	a	a	DT
12238	1720	19	stale	stale	JJ
12238	1720	20	loaf	loaf	NNS
12238	1720	21	inclosed	inclose	VBN
12238	1720	22	in	in	IN
12238	1720	23	a	a	DT
12238	1720	24	tightly	tightly	RB
12238	1720	25	-	-	HYPH
12238	1720	26	sealed	seal	VBN
12238	1720	27	receptacle	receptacle	NN
12238	1720	28	to	to	IN
12238	1720	29	a	a	DT
12238	1720	30	temperature	temperature	NN
12238	1720	31	equal	equal	JJ
12238	1720	32	to	to	IN
12238	1720	33	boiling	boil	VBG
12238	1720	34	heat	heat	NN
12238	1720	35	in	in	IN
12238	1720	36	an	an	DT
12238	1720	37	oven	oven	NN
12238	1720	38	for	for	IN
12238	1720	39	half	half	PDT
12238	1720	40	an	an	DT
12238	1720	41	hour	hour	NN
12238	1720	42	,	,	,
12238	1720	43	when	when	WRB
12238	1720	44	it	-PRON-	PRP
12238	1720	45	will	will	MD
12238	1720	46	again	again	RB
12238	1720	47	have	have	VB
12238	1720	48	the	the	DT
12238	1720	49	appearance	appearance	NN
12238	1720	50	of	of	IN
12238	1720	51	new	new	JJ
12238	1720	52	bread	bread	NN
12238	1720	53	.	.	.
12238	1721	1	Hot	hot	JJ
12238	1721	2	bread	bread	NN
12238	1721	3	eaten	eat	VBN
12238	1721	4	with	with	IN
12238	1721	5	butter	butter	NN
12238	1721	6	is	be	VBZ
12238	1721	7	still	still	RB
12238	1721	8	more	more	RBR
12238	1721	9	unwholesome	unwholesome	JJ
12238	1721	10	,	,	,
12238	1721	11	for	for	IN
12238	1721	12	the	the	DT
12238	1721	13	reason	reason	NN
12238	1721	14	that	that	WDT
12238	1721	15	the	the	DT
12238	1721	16	melted	melt	VBN
12238	1721	17	grease	grease	NN
12238	1721	18	fills	fill	VBZ
12238	1721	19	up	up	RP
12238	1721	20	the	the	DT
12238	1721	21	pores	pore	NNS
12238	1721	22	of	of	IN
12238	1721	23	the	the	DT
12238	1721	24	bread	bread	NN
12238	1721	25	,	,	,
12238	1721	26	and	and	CC
12238	1721	27	further	further	JJ
12238	1721	28	interferes	interfere	VBZ
12238	1721	29	with	with	IN
12238	1721	30	the	the	DT
12238	1721	31	action	action	NN
12238	1721	32	of	of	IN
12238	1721	33	the	the	DT
12238	1721	34	digestive	digestive	JJ
12238	1721	35	fluids	fluid	NNS
12238	1721	36	.	.	.
12238	1722	1	WHOLE	whole	NN
12238	1722	2	-	-	HYPH
12238	1722	3	WHEAT	WHEAT	NNP
12238	1722	4	AND	and	CC
12238	1722	5	GRAHAM	GRAHAM	NNP
12238	1722	6	BREADS.--The	breads.--the	DT
12238	1722	7	same	same	JJ
12238	1722	8	general	general	JJ
12238	1722	9	principles	principle	NNS
12238	1722	10	are	be	VBP
12238	1722	11	involved	involve	VBN
12238	1722	12	in	in	IN
12238	1722	13	the	the	DT
12238	1722	14	making	making	NN
12238	1722	15	of	of	IN
12238	1722	16	bread	bread	NN
12238	1722	17	with	with	IN
12238	1722	18	whole	whole	JJ
12238	1722	19	-	-	HYPH
12238	1722	20	wheat	wheat	NN
12238	1722	21	and	and	CC
12238	1722	22	Graham	Graham	NNP
12238	1722	23	flours	flour	VBZ
12238	1722	24	as	as	IN
12238	1722	25	in	in	IN
12238	1722	26	the	the	DT
12238	1722	27	production	production	NN
12238	1722	28	of	of	IN
12238	1722	29	bread	bread	NN
12238	1722	30	from	from	IN
12238	1722	31	white	white	JJ
12238	1722	32	flour	flour	NN
12238	1722	33	.	.	.
12238	1723	1	Good	good	JJ
12238	1723	2	material	material	NN
12238	1723	3	and	and	CC
12238	1723	4	good	good	JJ
12238	1723	5	care	care	NN
12238	1723	6	are	be	VBP
12238	1723	7	absolutely	absolutely	RB
12238	1723	8	essential	essential	JJ
12238	1723	9	.	.	.
12238	1724	1	Whole	whole	JJ
12238	1724	2	-	-	HYPH
12238	1724	3	wheat	wheat	NN
12238	1724	4	flour	flour	NN
12238	1724	5	ferments	ferment	NNS
12238	1724	6	more	more	RBR
12238	1724	7	readily	readily	RB
12238	1724	8	and	and	CC
12238	1724	9	rises	rise	VBZ
12238	1724	10	more	more	RBR
12238	1724	11	quickly	quickly	RB
12238	1724	12	than	than	IN
12238	1724	13	does	do	VBZ
12238	1724	14	white	white	JJ
12238	1724	15	flour	flour	NN
12238	1724	16	,	,	,
12238	1724	17	hence	hence	RB
12238	1724	18	bread	bread	NN
12238	1724	19	made	make	VBN
12238	1724	20	with	with	IN
12238	1724	21	it	-PRON-	PRP
12238	1724	22	needs	need	VBZ
12238	1724	23	more	more	RBR
12238	1724	24	careful	careful	JJ
12238	1724	25	management	management	NN
12238	1724	26	,	,	,
12238	1724	27	as	as	IN
12238	1724	28	it	-PRON-	PRP
12238	1724	29	is	be	VBZ
12238	1724	30	more	more	RBR
12238	1724	31	liable	liable	JJ
12238	1724	32	to	to	IN
12238	1724	33	sour	sour	JJ
12238	1724	34	.	.	.
12238	1725	1	The	the	DT
12238	1725	2	novice	novice	NN
12238	1725	3	in	in	IN
12238	1725	4	bread	bread	NN
12238	1725	5	-	-	HYPH
12238	1725	6	making	making	NN
12238	1725	7	should	should	MD
12238	1725	8	not	not	RB
12238	1725	9	undertake	undertake	VB
12238	1725	10	the	the	DT
12238	1725	11	preparation	preparation	NN
12238	1725	12	of	of	IN
12238	1725	13	bread	bread	NN
12238	1725	14	with	with	IN
12238	1725	15	whole	whole	JJ
12238	1725	16	-	-	HYPH
12238	1725	17	wheat	wheat	NN
12238	1725	18	flour	flour	NN
12238	1725	19	,	,	,
12238	1725	20	until	until	IN
12238	1725	21	she	-PRON-	PRP
12238	1725	22	has	have	VBZ
12238	1725	23	thoroughly	thoroughly	RB
12238	1725	24	mastered	master	VBN
12238	1725	25	all	all	PDT
12238	1725	26	the	the	DT
12238	1725	27	details	detail	NNS
12238	1725	28	of	of	IN
12238	1725	29	the	the	DT
12238	1725	30	art	art	NN
12238	1725	31	by	by	IN
12238	1725	32	practical	practical	JJ
12238	1725	33	experience	experience	NN
12238	1725	34	,	,	,
12238	1725	35	and	and	CC
12238	1725	36	can	can	MD
12238	1725	37	produce	produce	VB
12238	1725	38	a	a	DT
12238	1725	39	perfect	perfect	JJ
12238	1725	40	loaf	loaf	NN
12238	1725	41	from	from	IN
12238	1725	42	white	white	JJ
12238	1725	43	flour	flour	NN
12238	1725	44	.	.	.
12238	1726	1	Breads	Breads	NNP
12238	1726	2	from	from	IN
12238	1726	3	whole	whole	JJ
12238	1726	4	-	-	HYPH
12238	1726	5	wheat	wheat	NN
12238	1726	6	and	and	CC
12238	1726	7	Graham	Graham	NNP
12238	1726	8	flours	flour	NNS
12238	1726	9	require	require	VBP
12238	1726	10	less	less	JJR
12238	1726	11	yeast	yeast	NN
12238	1726	12	and	and	CC
12238	1726	13	less	less	JJR
12238	1726	14	flour	flour	NN
12238	1726	15	than	than	IN
12238	1726	16	bread	bread	NN
12238	1726	17	prepared	prepare	VBN
12238	1726	18	from	from	IN
12238	1726	19	white	white	JJ
12238	1726	20	flour	flour	NN
12238	1726	21	.	.	.
12238	1727	1	A	a	DT
12238	1727	2	slower	slow	JJR
12238	1727	3	process	process	NN
12238	1727	4	of	of	IN
12238	1727	5	fermentation	fermentation	NN
12238	1727	6	is	be	VBZ
12238	1727	7	also	also	RB
12238	1727	8	advantageous	advantageous	JJ
12238	1727	9	.	.	.
12238	1728	1	Such	such	JJ
12238	1728	2	breads	bread	NNS
12238	1728	3	will	will	MD
12238	1728	4	be	be	VB
12238	1728	5	lighter	light	JJR
12238	1728	6	if	if	IN
12238	1728	7	at	at	RB
12238	1728	8	least	least	RBS
12238	1728	9	one	one	CD
12238	1728	10	third	third	JJ
12238	1728	11	white	white	JJ
12238	1728	12	flour	flour	NN
12238	1728	13	be	be	VB
12238	1728	14	employed	employ	VBN
12238	1728	15	in	in	IN
12238	1728	16	their	-PRON-	PRP$
12238	1728	17	manufacture	manufacture	NN
12238	1728	18	.	.	.
12238	1729	1	When	when	WRB
12238	1729	2	the	the	DT
12238	1729	3	bread	bread	NN
12238	1729	4	is	be	VBZ
12238	1729	5	made	make	VBN
12238	1729	6	with	with	IN
12238	1729	7	a	a	DT
12238	1729	8	sponge	sponge	NN
12238	1729	9	,	,	,
12238	1729	10	this	this	DT
12238	1729	11	white	white	JJ
12238	1729	12	flour	flour	NN
12238	1729	13	may	may	MD
12238	1729	14	be	be	VB
12238	1729	15	utilised	utilise	VBN
12238	1729	16	for	for	IN
12238	1729	17	the	the	DT
12238	1729	18	purpose	purpose	NN
12238	1729	19	.	.	.
12238	1730	1	Thus	thus	RB
12238	1730	2	the	the	DT
12238	1730	3	length	length	NN
12238	1730	4	of	of	IN
12238	1730	5	time	time	NN
12238	1730	6	the	the	DT
12238	1730	7	whole	whole	JJ
12238	1730	8	-	-	HYPH
12238	1730	9	wheat	wheat	NN
12238	1730	10	flour	flour	NN
12238	1730	11	will	will	MD
12238	1730	12	be	be	VB
12238	1730	13	undergoing	undergo	VBG
12238	1730	14	fermentation	fermentation	NN
12238	1730	15	will	will	MD
12238	1730	16	be	be	VB
12238	1730	17	somewhat	somewhat	RB
12238	1730	18	lessened	lessen	VBN
12238	1730	19	,	,	,
12238	1730	20	and	and	CC
12238	1730	21	its	-PRON-	PRP$
12238	1730	22	liability	liability	NN
12238	1730	23	to	to	TO
12238	1730	24	become	become	VB
12238	1730	25	sour	sour	JJ
12238	1730	26	diminished	diminish	VBN
12238	1730	27	.	.	.
12238	1731	1	This	this	DT
12238	1731	2	plan	plan	NN
12238	1731	3	is	be	VBZ
12238	1731	4	a	a	DT
12238	1731	5	preferable	preferable	JJ
12238	1731	6	one	one	NN
12238	1731	7	for	for	IN
12238	1731	8	beginners	beginner	NNS
12238	1731	9	in	in	IN
12238	1731	10	bread	bread	NN
12238	1731	11	-	-	HYPH
12238	1731	12	making	making	NN
12238	1731	13	.	.	.
12238	1732	1	Graham	Graham	NNP
12238	1732	2	and	and	CC
12238	1732	3	whole	whole	JJ
12238	1732	4	-	-	HYPH
12238	1732	5	wheat	wheat	NN
12238	1732	6	flour	flour	NN
12238	1732	7	breads	bread	NNS
12238	1732	8	must	must	MD
12238	1732	9	be	be	VB
12238	1732	10	kneaded	knead	VBN
12238	1732	11	longer	long	RBR
12238	1732	12	than	than	IN
12238	1732	13	white	white	JJ
12238	1732	14	-	-	HYPH
12238	1732	15	flour	flour	NN
12238	1732	16	bread	bread	NN
12238	1732	17	,	,	,
12238	1732	18	and	and	CC
12238	1732	19	require	require	VBP
12238	1732	20	a	a	DT
12238	1732	21	hotter	hotter	NN
12238	1732	22	oven	oven	NN
12238	1732	23	at	at	IN
12238	1732	24	first	first	RB
12238	1732	25	and	and	CC
12238	1732	26	a	a	DT
12238	1732	27	longer	long	JJR
12238	1732	28	time	time	NN
12238	1732	29	for	for	IN
12238	1732	30	baking	baking	NN
12238	1732	31	.	.	.
12238	1733	1	Much	much	JJ
12238	1733	2	Graham	Graham	NNP
12238	1733	3	and	and	CC
12238	1733	4	whole	whole	JJ
12238	1733	5	-	-	HYPH
12238	1733	6	wheat	wheat	NN
12238	1733	7	bread	bread	NN
12238	1733	8	is	be	VBZ
12238	1733	9	served	serve	VBN
12238	1733	10	insufficiently	insufficiently	RB
12238	1733	11	baked	bake	VBN
12238	1733	12	,	,	,
12238	1733	13	probably	probably	RB
12238	1733	14	owing	owe	VBG
12238	1733	15	to	to	IN
12238	1733	16	the	the	DT
12238	1733	17	fact	fact	NN
12238	1733	18	that	that	IN
12238	1733	19	,	,	,
12238	1733	20	being	be	VBG
12238	1733	21	dark	dark	JJ
12238	1733	22	in	in	IN
12238	1733	23	color	color	NN
12238	1733	24	,	,	,
12238	1733	25	the	the	DT
12238	1733	26	crust	crust	NN
12238	1733	27	appears	appear	VBZ
12238	1733	28	brown	brown	JJ
12238	1733	29	very	very	RB
12238	1733	30	soon	soon	RB
12238	1733	31	,	,	,
12238	1733	32	thus	thus	RB
12238	1733	33	deluding	delude	VBG
12238	1733	34	the	the	DT
12238	1733	35	cook	cook	NN
12238	1733	36	into	into	IN
12238	1733	37	supposing	suppose	VBG
12238	1733	38	that	that	IN
12238	1733	39	the	the	DT
12238	1733	40	loaf	loaf	NN
12238	1733	41	is	be	VBZ
12238	1733	42	well	well	RB
12238	1733	43	baked	baked	JJ
12238	1733	44	.	.	.
12238	1734	1	For	for	IN
12238	1734	2	thorough	thorough	JJ
12238	1734	3	baking	baking	NN
12238	1734	4	,	,	,
12238	1734	5	from	from	IN
12238	1734	6	one	one	CD
12238	1734	7	to	to	IN
12238	1734	8	one	one	CD
12238	1734	9	and	and	CC
12238	1734	10	a	a	DT
12238	1734	11	half	half	NN
12238	1734	12	hours	hour	NNS
12238	1734	13	are	be	VBP
12238	1734	14	needed	need	VBN
12238	1734	15	,	,	,
12238	1734	16	according	accord	VBG
12238	1734	17	to	to	IN
12238	1734	18	the	the	DT
12238	1734	19	size	size	NN
12238	1734	20	of	of	IN
12238	1734	21	the	the	DT
12238	1734	22	loaf	loaf	NN
12238	1734	23	and	and	CC
12238	1734	24	the	the	DT
12238	1734	25	heat	heat	NN
12238	1734	26	of	of	IN
12238	1734	27	the	the	DT
12238	1734	28	oven	oven	NN
12238	1734	29	.	.	.
12238	1735	1	TOAST.--Toasting	toast.--toasting	NN
12238	1735	2	,	,	,
12238	1735	3	if	if	IN
12238	1735	4	properly	properly	RB
12238	1735	5	done	do	VBN
12238	1735	6	,	,	,
12238	1735	7	renders	render	VBZ
12238	1735	8	bread	bread	NN
12238	1735	9	more	more	RBR
12238	1735	10	digestible	digestible	JJ
12238	1735	11	,	,	,
12238	1735	12	the	the	DT
12238	1735	13	starch	starch	NN
12238	1735	14	being	be	VBG
12238	1735	15	converted	convert	VBN
12238	1735	16	into	into	IN
12238	1735	17	dextrine	dextrine	NN
12238	1735	18	by	by	IN
12238	1735	19	the	the	DT
12238	1735	20	toasting	toasting	NN
12238	1735	21	process	process	NN
12238	1735	22	;	;	:
12238	1735	23	but	but	CC
12238	1735	24	by	by	IN
12238	1735	25	the	the	DT
12238	1735	26	ordinary	ordinary	JJ
12238	1735	27	method	method	NN
12238	1735	28	of	of	IN
12238	1735	29	preparing	prepare	VBG
12238	1735	30	toast	toast	NN
12238	1735	31	,	,	,
12238	1735	32	that	that	DT
12238	1735	33	of	of	IN
12238	1735	34	simply	simply	RB
12238	1735	35	browning	brown	VBG
12238	1735	36	each	each	DT
12238	1735	37	side	side	NN
12238	1735	38	,	,	,
12238	1735	39	only	only	RB
12238	1735	40	the	the	DT
12238	1735	41	surfaces	surface	NNS
12238	1735	42	of	of	IN
12238	1735	43	the	the	DT
12238	1735	44	slices	slice	NNS
12238	1735	45	are	be	VBP
12238	1735	46	really	really	RB
12238	1735	47	toasted	toast	VBN
12238	1735	48	,	,	,
12238	1735	49	while	while	IN
12238	1735	50	the	the	DT
12238	1735	51	action	action	NN
12238	1735	52	of	of	IN
12238	1735	53	the	the	DT
12238	1735	54	heat	heat	NN
12238	1735	55	upon	upon	IN
12238	1735	56	the	the	DT
12238	1735	57	interior	interior	NN
12238	1735	58	of	of	IN
12238	1735	59	the	the	DT
12238	1735	60	slice	slice	NN
12238	1735	61	,	,	,
12238	1735	62	it	-PRON-	PRP
12238	1735	63	is	be	VBZ
12238	1735	64	rendered	render	VBN
12238	1735	65	exactly	exactly	RB
12238	1735	66	in	in	IN
12238	1735	67	the	the	DT
12238	1735	68	condition	condition	NN
12238	1735	69	of	of	IN
12238	1735	70	new	new	JJ
12238	1735	71	bread	bread	NN
12238	1735	72	,	,	,
12238	1735	73	and	and	CC
12238	1735	74	consequently	consequently	RB
12238	1735	75	quite	quite	RB
12238	1735	76	as	as	IN
12238	1735	77	indigestible	indigestible	JJ
12238	1735	78	.	.	.
12238	1736	1	If	if	IN
12238	1736	2	butter	butter	NN
12238	1736	3	is	be	VBZ
12238	1736	4	added	add	VBN
12238	1736	5	while	while	IN
12238	1736	6	the	the	DT
12238	1736	7	toast	toast	NN
12238	1736	8	is	be	VBZ
12238	1736	9	hot	hot	JJ
12238	1736	10	,	,	,
12238	1736	11	we	-PRON-	PRP
12238	1736	12	have	have	VBP
12238	1736	13	all	all	PDT
12238	1736	14	the	the	DT
12238	1736	15	dyspepsia	dyspepsia	NN
12238	1736	16	-	-	HYPH
12238	1736	17	producing	produce	VBG
12238	1736	18	elements	element	NNS
12238	1736	19	of	of	IN
12238	1736	20	new	new	JJ
12238	1736	21	bread	bread	NN
12238	1736	22	and	and	CC
12238	1736	23	butter	butter	NN
12238	1736	24	combined	combine	VBN
12238	1736	25	.	.	.
12238	1737	1	Although	although	IN
12238	1737	2	considered	consider	VBN
12238	1737	3	to	to	TO
12238	1737	4	be	be	VB
12238	1737	5	the	the	DT
12238	1737	6	dish	dish	NN
12238	1737	7	_	_	NNP
12238	1737	8	par	par	NN
12238	1737	9	excellence	excellence	NN
12238	1737	10	_	_	NNP
12238	1737	11	for	for	IN
12238	1737	12	invalids	invalid	NNS
12238	1737	13	,	,	,
12238	1737	14	nothing	nothing	NN
12238	1737	15	could	could	MD
12238	1737	16	be	be	VB
12238	1737	17	more	more	RBR
12238	1737	18	unwholesome	unwholesome	JJ
12238	1737	19	than	than	IN
12238	1737	20	such	such	JJ
12238	1737	21	toast	toast	NN
12238	1737	22	.	.	.
12238	1738	1	To	to	TO
12238	1738	2	properly	properly	RB
12238	1738	3	toast	toast	VB
12238	1738	4	the	the	DT
12238	1738	5	bread	bread	NN
12238	1738	6	,	,	,
12238	1738	7	the	the	DT
12238	1738	8	drying	drying	NN
12238	1738	9	and	and	CC
12238	1738	10	browning	browning	NN
12238	1738	11	should	should	MD
12238	1738	12	extend	extend	VB
12238	1738	13	throughout	throughout	IN
12238	1738	14	the	the	DT
12238	1738	15	entire	entire	JJ
12238	1738	16	thickness	thickness	NN
12238	1738	17	of	of	IN
12238	1738	18	the	the	DT
12238	1738	19	slice	slice	NN
12238	1738	20	.	.	.
12238	1739	1	Bread	bread	NN
12238	1739	2	may	may	MD
12238	1739	3	be	be	VB
12238	1739	4	thus	thus	RB
12238	1739	5	toasted	toast	VBN
12238	1739	6	before	before	IN
12238	1739	7	an	an	DT
12238	1739	8	open	open	JJ
12238	1739	9	fire	fire	NN
12238	1739	10	,	,	,
12238	1739	11	but	but	CC
12238	1739	12	the	the	DT
12238	1739	13	process	process	NN
12238	1739	14	would	would	MD
12238	1739	15	be	be	VB
12238	1739	16	such	such	PDT
12238	1739	17	a	a	DT
12238	1739	18	lengthy	lengthy	JJ
12238	1739	19	and	and	CC
12238	1739	20	troublesome	troublesome	JJ
12238	1739	21	one	one	CD
12238	1739	22	,	,	,
12238	1739	23	it	-PRON-	PRP
12238	1739	24	is	be	VBZ
12238	1739	25	far	far	RB
12238	1739	26	better	well	JJR
12238	1739	27	to	to	TO
12238	1739	28	secure	secure	VB
12238	1739	29	the	the	DT
12238	1739	30	same	same	JJ
12238	1739	31	results	result	NNS
12238	1739	32	by	by	IN
12238	1739	33	browning	brown	VBG
12238	1739	34	the	the	DT
12238	1739	35	bread	bread	NN
12238	1739	36	in	in	IN
12238	1739	37	a	a	DT
12238	1739	38	moderate	moderate	JJ
12238	1739	39	oven	oven	NN
12238	1739	40	.	.	.
12238	1740	1	Such	such	JJ
12238	1740	2	toast	toast	NN
12238	1740	3	is	be	VBZ
12238	1740	4	sometimes	sometimes	RB
12238	1740	5	called	call	VBN
12238	1740	6	_	_	NNP
12238	1740	7	zwieback	zwieback	NNP
12238	1740	8	_	_	NNP
12238	1740	9	(	(	-LRB-
12238	1740	10	twice	twice	RB
12238	1740	11	baked	baked	JJ
12238	1740	12	)	)	-RRB-
12238	1740	13	,	,	,
12238	1740	14	and	and	CC
12238	1740	15	when	when	WRB
12238	1740	16	prepared	prepare	VBN
12238	1740	17	from	from	IN
12238	1740	18	good	good	JJ
12238	1740	19	whole	whole	JJ
12238	1740	20	-	-	HYPH
12238	1740	21	wheat	wheat	NN
12238	1740	22	bread	bread	NN
12238	1740	23	,	,	,
12238	1740	24	is	be	VBZ
12238	1740	25	one	one	CD
12238	1740	26	of	of	IN
12238	1740	27	the	the	DT
12238	1740	28	most	most	RBS
12238	1740	29	nourishing	nourishing	JJ
12238	1740	30	and	and	CC
12238	1740	31	digestible	digestible	JJ
12238	1740	32	of	of	IN
12238	1740	33	foods	food	NNS
12238	1740	34	.	.	.
12238	1741	1	Directions	direction	NNS
12238	1741	2	for	for	IN
12238	1741	3	its	-PRON-	PRP$
12238	1741	4	preparation	preparation	NN
12238	1741	5	and	and	CC
12238	1741	6	use	use	NN
12238	1741	7	will	will	MD
12238	1741	8	be	be	VB
12238	1741	9	found	find	VBN
12238	1741	10	in	in	IN
12238	1741	11	the	the	DT
12238	1741	12	chapter	chapter	NN
12238	1741	13	on	on	IN
12238	1741	14	"	"	``
12238	1741	15	Breakfast	Breakfast	NNP
12238	1741	16	Dishes	dish	NNS
12238	1741	17	.	.	.
12238	1741	18	"	"	''
12238	1742	1	STEAMED	STEAMED	NNP
12238	1742	2	BREAD.--Steaming	bread.--steame	VBG
12238	1742	3	stale	stale	JJ
12238	1742	4	bread	bread	NN
12238	1742	5	is	be	VBZ
12238	1742	6	as	as	RB
12238	1742	7	open	open	JJ
12238	1742	8	to	to	IN
12238	1742	9	objection	objection	NN
12238	1742	10	as	as	IN
12238	1742	11	the	the	DT
12238	1742	12	surface	surface	NN
12238	1742	13	toasting	toast	VBG
12238	1742	14	of	of	IN
12238	1742	15	bread	bread	NN
12238	1742	16	,	,	,
12238	1742	17	if	if	IN
12238	1742	18	steamed	steam	VBN
12238	1742	19	so	so	IN
12238	1742	20	as	as	IN
12238	1742	21	to	to	TO
12238	1742	22	be	be	VB
12238	1742	23	yielding	yield	VBG
12238	1742	24	and	and	CC
12238	1742	25	adhesive	adhesive	JJ
12238	1742	26	.	.	.
12238	1743	1	It	-PRON-	PRP
12238	1743	2	is	be	VBZ
12238	1743	3	not	not	RB
12238	1743	4	,	,	,
12238	1743	5	perhaps	perhaps	RB
12238	1743	6	,	,	,
12238	1743	7	as	as	IN
12238	1743	8	unwholesome	unwholesome	JJ
12238	1743	9	as	as	IN
12238	1743	10	new	new	JJ
12238	1743	11	bread	bread	NN
12238	1743	12	,	,	,
12238	1743	13	but	but	CC
12238	1743	14	bread	bread	NN
12238	1743	15	is	be	VBZ
12238	1743	16	best	well	RBS
12238	1743	17	eaten	eat	VBN
12238	1743	18	in	in	IN
12238	1743	19	a	a	DT
12238	1743	20	condition	condition	NN
12238	1743	21	dry	dry	JJ
12238	1743	22	and	and	CC
12238	1743	23	hard	hard	RB
12238	1743	24	enough	enough	RB
12238	1743	25	to	to	TO
12238	1743	26	require	require	VB
12238	1743	27	chewing	chew	VBG
12238	1743	28	,	,	,
12238	1743	29	that	that	IN
12238	1743	30	its	-PRON-	PRP$
12238	1743	31	starch	starch	NN
12238	1743	32	may	may	MD
12238	1743	33	be	be	VB
12238	1743	34	so	so	RB
12238	1743	35	changed	change	VBN
12238	1743	36	by	by	IN
12238	1743	37	the	the	DT
12238	1743	38	action	action	NN
12238	1743	39	of	of	IN
12238	1743	40	the	the	DT
12238	1743	41	saliva	saliva	NN
12238	1743	42	as	as	IN
12238	1743	43	to	to	TO
12238	1743	44	be	be	VB
12238	1743	45	easily	easily	RB
12238	1743	46	digested	digest	VBN
12238	1743	47	.	.	.
12238	1744	1	LIQUID	liquid	JJ
12238	1744	2	YEAST	yeast	NN
12238	1744	3	.	.	.
12238	1745	1	_	_	NNP
12238	1745	2	RECIPES	RECIPES	NNP
12238	1745	3	.	.	.
12238	1745	4	_	_	NNP
12238	1745	5	RAW	RAW	NNP
12238	1745	6	POTATO	POTATO	NNP
12238	1745	7	YEAST.--Mix	yeast.--mix	ADD
12238	1745	8	one	one	CD
12238	1745	9	fourth	fourth	NN
12238	1745	10	of	of	IN
12238	1745	11	a	a	DT
12238	1745	12	cup	cup	NN
12238	1745	13	of	of	IN
12238	1745	14	flour	flour	NN
12238	1745	15	,	,	,
12238	1745	16	the	the	DT
12238	1745	17	same	same	JJ
12238	1745	18	of	of	IN
12238	1745	19	white	white	JJ
12238	1745	20	sugar	sugar	NN
12238	1745	21	,	,	,
12238	1745	22	and	and	CC
12238	1745	23	a	a	DT
12238	1745	24	teaspoonful	teaspoonful	NN
12238	1745	25	of	of	IN
12238	1745	26	salt	salt	NN
12238	1745	27	to	to	IN
12238	1745	28	a	a	DT
12238	1745	29	paste	paste	NN
12238	1745	30	with	with	IN
12238	1745	31	a	a	DT
12238	1745	32	little	little	JJ
12238	1745	33	water	water	NN
12238	1745	34	.	.	.
12238	1746	1	Pare	Pare	NNP
12238	1746	2	three	three	CD
12238	1746	3	medium	medium	NN
12238	1746	4	-	-	HYPH
12238	1746	5	size	size	NN
12238	1746	6	,	,	,
12238	1746	7	fresh	fresh	JJ
12238	1746	8	,	,	,
12238	1746	9	and	and	CC
12238	1746	10	sound	sound	JJ
12238	1746	11	potatoes	potato	NNS
12238	1746	12	,	,	,
12238	1746	13	and	and	CC
12238	1746	14	grate	grate	VB
12238	1746	15	them	-PRON-	PRP
12238	1746	16	as	as	RB
12238	1746	17	rapidly	rapidly	RB
12238	1746	18	as	as	IN
12238	1746	19	possible	possible	JJ
12238	1746	20	into	into	IN
12238	1746	21	the	the	DT
12238	1746	22	paste	paste	NN
12238	1746	23	;	;	:
12238	1746	24	mix	mix	VB
12238	1746	25	all	all	DT
12238	1746	26	quickly	quickly	RB
12238	1746	27	together	together	RB
12238	1746	28	with	with	IN
12238	1746	29	a	a	DT
12238	1746	30	silver	silver	NN
12238	1746	31	spoon	spoon	NN
12238	1746	32	,	,	,
12238	1746	33	then	then	RB
12238	1746	34	pour	pour	VB
12238	1746	35	three	three	CD
12238	1746	36	pints	pint	NNS
12238	1746	37	of	of	IN
12238	1746	38	boiling	boil	VBG
12238	1746	39	water	water	NN
12238	1746	40	slowly	slowly	RB
12238	1746	41	over	over	IN
12238	1746	42	the	the	DT
12238	1746	43	mixture	mixture	NN
12238	1746	44	,	,	,
12238	1746	45	stirring	stir	VBG
12238	1746	46	well	well	RB
12238	1746	47	at	at	IN
12238	1746	48	the	the	DT
12238	1746	49	same	same	JJ
12238	1746	50	time	time	NN
12238	1746	51	.	.	.
12238	1747	1	If	if	IN
12238	1747	2	this	this	DT
12238	1747	3	does	do	VBZ
12238	1747	4	not	not	RB
12238	1747	5	rupture	rupture	VB
12238	1747	6	the	the	DT
12238	1747	7	starch	starch	NN
12238	1747	8	cells	cell	NNS
12238	1747	9	of	of	IN
12238	1747	10	the	the	DT
12238	1747	11	flour	flour	NN
12238	1747	12	and	and	CC
12238	1747	13	potatoes	potato	NNS
12238	1747	14	so	so	IN
12238	1747	15	that	that	IN
12238	1747	16	the	the	DT
12238	1747	17	mixture	mixture	NN
12238	1747	18	becomes	become	VBZ
12238	1747	19	thickened	thicken	VBN
12238	1747	20	to	to	IN
12238	1747	21	the	the	DT
12238	1747	22	consistency	consistency	NN
12238	1747	23	of	of	IN
12238	1747	24	starch	starch	NN
12238	1747	25	,	,	,
12238	1747	26	turn	turn	VB
12238	1747	27	it	-PRON-	PRP
12238	1747	28	into	into	IN
12238	1747	29	a	a	DT
12238	1747	30	granite	granite	NN
12238	1747	31	-	-	HYPH
12238	1747	32	ware	ware	NN
12238	1747	33	kettle	kettle	NN
12238	1747	34	and	and	CC
12238	1747	35	boil	boil	VB
12238	1747	36	up	up	RP
12238	1747	37	for	for	IN
12238	1747	38	a	a	DT
12238	1747	39	minute	minute	NN
12238	1747	40	,	,	,
12238	1747	41	stirring	stir	VBG
12238	1747	42	well	well	RB
12238	1747	43	to	to	TO
12238	1747	44	keep	keep	VB
12238	1747	45	it	-PRON-	PRP
12238	1747	46	from	from	IN
12238	1747	47	sticking	stick	VBG
12238	1747	48	and	and	CC
12238	1747	49	burning	burn	VBG
12238	1747	50	.	.	.
12238	1748	1	If	if	IN
12238	1748	2	it	-PRON-	PRP
12238	1748	3	becomes	become	VBZ
12238	1748	4	too	too	RB
12238	1748	5	much	much	JJ
12238	1748	6	thickened	thicken	VBN
12238	1748	7	,	,	,
12238	1748	8	add	add	VB
12238	1748	9	a	a	DT
12238	1748	10	little	little	RB
12238	1748	11	more	more	JJR
12238	1748	12	boiling	boiling	NN
12238	1748	13	water	water	NN
12238	1748	14	.	.	.
12238	1749	1	It	-PRON-	PRP
12238	1749	2	is	be	VBZ
12238	1749	3	impossible	impossible	JJ
12238	1749	4	to	to	TO
12238	1749	5	give	give	VB
12238	1749	6	the	the	DT
12238	1749	7	exact	exact	JJ
12238	1749	8	amount	amount	NN
12238	1749	9	of	of	IN
12238	1749	10	water	water	NN
12238	1749	11	,	,	,
12238	1749	12	since	since	IN
12238	1749	13	the	the	DT
12238	1749	14	quality	quality	NN
12238	1749	15	of	of	IN
12238	1749	16	the	the	DT
12238	1749	17	flour	flour	NN
12238	1749	18	will	will	MD
12238	1749	19	vary	vary	VB
12238	1749	20	,	,	,
12238	1749	21	and	and	CC
12238	1749	22	likewise	likewise	RB
12238	1749	23	the	the	DT
12238	1749	24	size	size	NN
12238	1749	25	of	of	IN
12238	1749	26	the	the	DT
12238	1749	27	potatoes	potato	NNS
12238	1749	28	;	;	:
12238	1749	29	but	but	CC
12238	1749	30	three	three	CD
12238	1749	31	pints	pint	NNS
12238	1749	32	is	be	VBZ
12238	1749	33	an	an	DT
12238	1749	34	approximate	approximate	JJ
12238	1749	35	proportion	proportion	NN
12238	1749	36	.	.	.
12238	1750	1	Strain	strain	VB
12238	1750	2	the	the	DT
12238	1750	3	mixture	mixture	NN
12238	1750	4	through	through	IN
12238	1750	5	a	a	DT
12238	1750	6	fine	fine	JJ
12238	1750	7	colander	colander	NN
12238	1750	8	into	into	IN
12238	1750	9	an	an	DT
12238	1750	10	earthen	earthen	JJ
12238	1750	11	bread	bread	NN
12238	1750	12	bowl	bowl	NN
12238	1750	13	,	,	,
12238	1750	14	and	and	CC
12238	1750	15	let	let	VB
12238	1750	16	it	-PRON-	PRP
12238	1750	17	cool	cool	VB
12238	1750	18	.	.	.
12238	1751	1	When	when	WRB
12238	1751	2	lukewarm	lukewarm	NNP
12238	1751	3	,	,	,
12238	1751	4	add	add	VB
12238	1751	5	one	one	CD
12238	1751	6	cup	cup	NN
12238	1751	7	of	of	IN
12238	1751	8	good	good	JJ
12238	1751	9	,	,	,
12238	1751	10	lively	lively	JJ
12238	1751	11	yeast	yeast	NN
12238	1751	12	.	.	.
12238	1752	1	Cover	cover	VB
12238	1752	2	with	with	IN
12238	1752	3	a	a	DT
12238	1752	4	napkin	napkin	NN
12238	1752	5	,	,	,
12238	1752	6	and	and	CC
12238	1752	7	keep	keep	VB
12238	1752	8	in	in	RP
12238	1752	9	a	a	DT
12238	1752	10	moderately	moderately	RB
12238	1752	11	warm	warm	JJ
12238	1752	12	place	place	NN
12238	1752	13	for	for	IN
12238	1752	14	several	several	JJ
12238	1752	15	hours	hour	NNS
12238	1752	16	,	,	,
12238	1752	17	or	or	CC
12238	1752	18	until	until	IN
12238	1752	19	it	-PRON-	PRP
12238	1752	20	ceases	cease	VBZ
12238	1752	21	to	to	IN
12238	1752	22	ferment	ferment	NN
12238	1752	23	.	.	.
12238	1753	1	As	as	IN
12238	1753	2	it	-PRON-	PRP
12238	1753	3	begins	begin	VBZ
12238	1753	4	to	to	TO
12238	1753	5	ferment	ferment	NN
12238	1753	6	,	,	,
12238	1753	7	stir	stir	VB
12238	1753	8	it	-PRON-	PRP
12238	1753	9	well	well	RB
12238	1753	10	occasionally	occasionally	RB
12238	1753	11	,	,	,
12238	1753	12	and	and	CC
12238	1753	13	when	when	WRB
12238	1753	14	well	well	RB
12238	1753	15	fermented	fermented	JJ
12238	1753	16	,	,	,
12238	1753	17	turn	turn	VBP
12238	1753	18	into	into	IN
12238	1753	19	a	a	DT
12238	1753	20	clean	clean	JJ
12238	1753	21	glass	glass	NN
12238	1753	22	or	or	CC
12238	1753	23	earthen	earthen	NNP
12238	1753	24	jar	jar	NN
12238	1753	25	.	.	.
12238	1754	1	The	the	DT
12238	1754	2	next	next	JJ
12238	1754	3	morning	morning	NN
12238	1754	4	cover	cover	NN
12238	1754	5	closely	closely	RB
12238	1754	6	,	,	,
12238	1754	7	and	and	CC
12238	1754	8	put	put	VBD
12238	1754	9	in	in	IN
12238	1754	10	the	the	DT
12238	1754	11	cellar	cellar	NN
12238	1754	12	or	or	CC
12238	1754	13	refrigerator	refrigerator	NN
12238	1754	14	,	,	,
12238	1754	15	not	not	RB
12238	1754	16	,	,	,
12238	1754	17	however	however	RB
12238	1754	18	,	,	,
12238	1754	19	in	in	IN
12238	1754	20	contact	contact	NN
12238	1754	21	with	with	IN
12238	1754	22	the	the	DT
12238	1754	23	ice	ice	NN
12238	1754	24	.	.	.
12238	1755	1	It	-PRON-	PRP
12238	1755	2	is	be	VBZ
12238	1755	3	best	good	JJS
12238	1755	4	to	to	TO
12238	1755	5	reserve	reserve	VB
12238	1755	6	enough	enough	RB
12238	1755	7	for	for	IN
12238	1755	8	the	the	DT
12238	1755	9	first	first	JJ
12238	1755	10	baking	baking	NN
12238	1755	11	in	in	IN
12238	1755	12	some	some	DT
12238	1755	13	smaller	small	JJR
12238	1755	14	jar	jar	NN
12238	1755	15	,	,	,
12238	1755	16	so	so	IN
12238	1755	17	that	that	IN
12238	1755	18	the	the	DT
12238	1755	19	larger	large	JJR
12238	1755	20	portion	portion	NN
12238	1755	21	need	nee	MD
12238	1755	22	not	not	RB
12238	1755	23	be	be	VB
12238	1755	24	opened	open	VBN
12238	1755	25	so	so	RB
12238	1755	26	soon	soon	RB
12238	1755	27	.	.	.
12238	1756	1	Always	always	RB
12238	1756	2	shake	shake	VB
12238	1756	3	the	the	DT
12238	1756	4	yeast	yeast	NN
12238	1756	5	before	before	IN
12238	1756	6	using	use	VBG
12238	1756	7	.	.	.
12238	1757	1	RAW	raw	JJ
12238	1757	2	POTATO	POTATO	NNP
12238	1757	3	YEAST	yeast	NN
12238	1757	4	NO	no	NN
12238	1757	5	.	.	.
12238	1758	1	2.--This	2.--this	CD
12238	1758	2	is	be	VBZ
12238	1758	3	made	make	VBN
12238	1758	4	in	in	IN
12238	1758	5	the	the	DT
12238	1758	6	same	same	JJ
12238	1758	7	manner	manner	NN
12238	1758	8	as	as	IN
12238	1758	9	the	the	DT
12238	1758	10	preceding	preceding	NN
12238	1758	11	,	,	,
12238	1758	12	with	with	IN
12238	1758	13	this	this	DT
12238	1758	14	exception	exception	NN
12238	1758	15	,	,	,
12238	1758	16	that	that	IN
12238	1758	17	one	one	CD
12238	1758	18	fourth	fourth	JJ
12238	1758	19	of	of	IN
12238	1758	20	a	a	DT
12238	1758	21	cup	cup	NN
12238	1758	22	of	of	IN
12238	1758	23	loose	loose	JJ
12238	1758	24	hops	hop	NNS
12238	1758	25	tied	tie	VBN
12238	1758	26	in	in	IN
12238	1758	27	a	a	DT
12238	1758	28	clean	clean	JJ
12238	1758	29	muslin	muslin	NN
12238	1758	30	bag	bag	NN
12238	1758	31	,	,	,
12238	1758	32	is	be	VBZ
12238	1758	33	boiled	boil	VBN
12238	1758	34	in	in	IN
12238	1758	35	the	the	DT
12238	1758	36	water	water	NN
12238	1758	37	for	for	IN
12238	1758	38	five	five	CD
12238	1758	39	minutes	minute	NNS
12238	1758	40	before	before	IN
12238	1758	41	pouring	pour	VBG
12238	1758	42	it	-PRON-	PRP
12238	1758	43	into	into	IN
12238	1758	44	the	the	DT
12238	1758	45	potato	potato	NN
12238	1758	46	and	and	CC
12238	1758	47	flour	flour	NN
12238	1758	48	mixture	mixture	NN
12238	1758	49	.	.	.
12238	1759	1	Many	many	JJ
12238	1759	2	think	think	VBP
12238	1759	3	the	the	DT
12238	1759	4	addition	addition	NN
12238	1759	5	of	of	IN
12238	1759	6	the	the	DT
12238	1759	7	hops	hops	NNP
12238	1759	8	aids	aids	NNP
12238	1759	9	in	in	IN
12238	1759	10	keeping	keep	VBG
12238	1759	11	the	the	DT
12238	1759	12	yeast	yeast	NN
12238	1759	13	sweet	sweet	JJ
12238	1759	14	for	for	IN
12238	1759	15	a	a	DT
12238	1759	16	longer	long	JJR
12238	1759	17	period	period	NN
12238	1759	18	.	.	.
12238	1760	1	But	but	CC
12238	1760	2	potato	potato	NN
12238	1760	3	yeast	yeast	NN
12238	1760	4	may	may	MD
12238	1760	5	be	be	VB
12238	1760	6	kept	keep	VBN
12238	1760	7	sweet	sweet	JJ
12238	1760	8	for	for	IN
12238	1760	9	two	two	CD
12238	1760	10	weeks	week	NNS
12238	1760	11	without	without	IN
12238	1760	12	hops	hop	NNS
12238	1760	13	,	,	,
12238	1760	14	if	if	IN
12238	1760	15	cared	care	VBN
12238	1760	16	for	for	IN
12238	1760	17	,	,	,
12238	1760	18	and	and	CC
12238	1760	19	is	be	VBZ
12238	1760	20	preferred	prefer	VBN
12238	1760	21	by	by	IN
12238	1760	22	those	those	DT
12238	1760	23	who	who	WP
12238	1760	24	dislike	dislike	VBP
12238	1760	25	the	the	DT
12238	1760	26	peculiar	peculiar	JJ
12238	1760	27	flavor	flavor	NN
12238	1760	28	of	of	IN
12238	1760	29	the	the	DT
12238	1760	30	bread	bread	NN
12238	1760	31	made	make	VBN
12238	1760	32	from	from	IN
12238	1760	33	hop	hop	NN
12238	1760	34	yeast	yeast	NN
12238	1760	35	.	.	.
12238	1761	1	HOP	HOP	NNP
12238	1761	2	YEAST.--Put	YEAST.--Put	.
12238	1761	3	half	half	PDT
12238	1761	4	a	a	DT
12238	1761	5	cup	cup	NN
12238	1761	6	of	of	IN
12238	1761	7	loose	loose	JJ
12238	1761	8	hops	hop	NNS
12238	1761	9	,	,	,
12238	1761	10	or	or	CC
12238	1761	11	an	an	DT
12238	1761	12	eighth	eighth	NN
12238	1761	13	of	of	IN
12238	1761	14	an	an	DT
12238	1761	15	ounce	ounce	NN
12238	1761	16	of	of	IN
12238	1761	17	the	the	DT
12238	1761	18	pressed	pressed	JJ
12238	1761	19	hops	hop	NNS
12238	1761	20	(	(	-LRB-
12238	1761	21	put	put	VBN
12238	1761	22	up	up	RP
12238	1761	23	by	by	IN
12238	1761	24	the	the	DT
12238	1761	25	Shakers	Shakers	NNPS
12238	1761	26	and	and	CC
12238	1761	27	sold	sell	VBN
12238	1761	28	by	by	IN
12238	1761	29	druggists	druggist	NNS
12238	1761	30	)	)	-RRB-
12238	1761	31	,	,	,
12238	1761	32	into	into	IN
12238	1761	33	a	a	DT
12238	1761	34	granite	granite	NN
12238	1761	35	-	-	HYPH
12238	1761	36	ware	ware	NN
12238	1761	37	kettle	kettle	NN
12238	1761	38	;	;	:
12238	1761	39	pour	pour	VB
12238	1761	40	over	over	IN
12238	1761	41	it	-PRON-	PRP
12238	1761	42	a	a	DT
12238	1761	43	quart	quart	NN
12238	1761	44	of	of	IN
12238	1761	45	boiling	boil	VBG
12238	1761	46	water	water	NN
12238	1761	47	,	,	,
12238	1761	48	and	and	CC
12238	1761	49	simmer	simmer	VB
12238	1761	50	about	about	RB
12238	1761	51	five	five	CD
12238	1761	52	minutes	minute	NNS
12238	1761	53	.	.	.
12238	1762	1	Meanwhile	meanwhile	RB
12238	1762	2	stir	stir	VB
12238	1762	3	to	to	IN
12238	1762	4	a	a	DT
12238	1762	5	smooth	smooth	JJ
12238	1762	6	paste	paste	NN
12238	1762	7	in	in	IN
12238	1762	8	a	a	DT
12238	1762	9	tin	tin	NN
12238	1762	10	basin	basin	NN
12238	1762	11	or	or	CC
12238	1762	12	another	another	DT
12238	1762	13	saucepan	saucepan	NN
12238	1762	14	,	,	,
12238	1762	15	a	a	DT
12238	1762	16	cup	cup	NN
12238	1762	17	of	of	IN
12238	1762	18	flour	flour	NN
12238	1762	19	,	,	,
12238	1762	20	and	and	CC
12238	1762	21	a	a	DT
12238	1762	22	little	little	JJ
12238	1762	23	cold	cold	JJ
12238	1762	24	water	water	NN
12238	1762	25	.	.	.
12238	1763	1	Line	line	VB
12238	1763	2	a	a	DT
12238	1763	3	colander	colander	NN
12238	1763	4	with	with	IN
12238	1763	5	a	a	DT
12238	1763	6	thin	thin	JJ
12238	1763	7	cloth	cloth	NN
12238	1763	8	,	,	,
12238	1763	9	and	and	CC
12238	1763	10	strain	strain	VB
12238	1763	11	the	the	DT
12238	1763	12	boiling	boiling	NN
12238	1763	13	infusion	infusion	NN
12238	1763	14	of	of	IN
12238	1763	15	hops	hop	NNS
12238	1763	16	through	through	IN
12238	1763	17	it	-PRON-	PRP
12238	1763	18	onto	onto	IN
12238	1763	19	the	the	DT
12238	1763	20	flour	flour	NN
12238	1763	21	paste	paste	NN
12238	1763	22	,	,	,
12238	1763	23	stirring	stir	VBG
12238	1763	24	continually	continually	RB
12238	1763	25	.	.	.
12238	1764	1	Boil	boil	VB
12238	1764	2	this	this	DT
12238	1764	3	thin	thin	JJ
12238	1764	4	starch	starch	NN
12238	1764	5	a	a	DT
12238	1764	6	few	few	JJ
12238	1764	7	minutes	minute	NNS
12238	1764	8	,	,	,
12238	1764	9	until	until	IN
12238	1764	10	it	-PRON-	PRP
12238	1764	11	thickens	thicken	VBZ
12238	1764	12	,	,	,
12238	1764	13	stirring	stir	VBG
12238	1764	14	constantly	constantly	RB
12238	1764	15	that	that	IN
12238	1764	16	no	no	DT
12238	1764	17	lumps	lump	NNS
12238	1764	18	be	be	VB
12238	1764	19	formed	form	VBN
12238	1764	20	.	.	.
12238	1765	1	Turn	turn	VB
12238	1765	2	it	-PRON-	PRP
12238	1765	3	into	into	IN
12238	1765	4	a	a	DT
12238	1765	5	large	large	JJ
12238	1765	6	earthen	earthen	JJ
12238	1765	7	bowl	bowl	NN
12238	1765	8	,	,	,
12238	1765	9	add	add	VB
12238	1765	10	a	a	DT
12238	1765	11	tablespoonful	tablespoonful	NN
12238	1765	12	of	of	IN
12238	1765	13	salt	salt	NN
12238	1765	14	and	and	CC
12238	1765	15	two	two	CD
12238	1765	16	of	of	IN
12238	1765	17	white	white	JJ
12238	1765	18	sugar	sugar	NN
12238	1765	19	,	,	,
12238	1765	20	and	and	CC
12238	1765	21	when	when	WRB
12238	1765	22	it	-PRON-	PRP
12238	1765	23	has	have	VBZ
12238	1765	24	cooled	cool	VBN
12238	1765	25	to	to	IN
12238	1765	26	blood	blood	NN
12238	1765	27	heat	heat	NN
12238	1765	28	,	,	,
12238	1765	29	add	add	VB
12238	1765	30	one	one	CD
12238	1765	31	half	half	JJ
12238	1765	32	cup	cup	NN
12238	1765	33	of	of	IN
12238	1765	34	lively	lively	JJ
12238	1765	35	yeast	yeast	NN
12238	1765	36	,	,	,
12238	1765	37	stirring	stir	VBG
12238	1765	38	all	all	DT
12238	1765	39	well	well	RB
12238	1765	40	together	together	RB
12238	1765	41	.	.	.
12238	1766	1	Cover	cover	VB
12238	1766	2	the	the	DT
12238	1766	3	bowl	bowl	NN
12238	1766	4	with	with	IN
12238	1766	5	a	a	DT
12238	1766	6	napkin	napkin	NN
12238	1766	7	,	,	,
12238	1766	8	and	and	CC
12238	1766	9	let	let	VB
12238	1766	10	it	-PRON-	PRP
12238	1766	11	stand	stand	VB
12238	1766	12	in	in	IN
12238	1766	13	some	some	DT
12238	1766	14	moderately	moderately	RB
12238	1766	15	warm	warm	JJ
12238	1766	16	place	place	NN
12238	1766	17	twenty	twenty	CD
12238	1766	18	-	-	HYPH
12238	1766	19	four	four	CD
12238	1766	20	hours	hour	NNS
12238	1766	21	,	,	,
12238	1766	22	or	or	CC
12238	1766	23	until	until	IN
12238	1766	24	it	-PRON-	PRP
12238	1766	25	ceases	cease	VBZ
12238	1766	26	to	to	TO
12238	1766	27	ferment	ferment	VB
12238	1766	28	or	or	CC
12238	1766	29	send	send	VB
12238	1766	30	up	up	RP
12238	1766	31	bubbles	bubble	NNS
12238	1766	32	,	,	,
12238	1766	33	beating	beat	VBG
12238	1766	34	back	back	RB
12238	1766	35	occasionally	occasionally	RB
12238	1766	36	as	as	IN
12238	1766	37	it	-PRON-	PRP
12238	1766	38	rises	rise	VBZ
12238	1766	39	;	;	:
12238	1766	40	then	then	RB
12238	1766	41	put	put	VB
12238	1766	42	into	into	IN
12238	1766	43	a	a	DT
12238	1766	44	wide	wide	JJ
12238	1766	45	-	-	HYPH
12238	1766	46	mouthed	mouthed	JJ
12238	1766	47	glass	glass	NN
12238	1766	48	or	or	CC
12238	1766	49	earthen	earthen	NNP
12238	1766	50	jar	jar	NN
12238	1766	51	,	,	,
12238	1766	52	which	which	WDT
12238	1766	53	has	have	VBZ
12238	1766	54	been	be	VBN
12238	1766	55	previously	previously	RB
12238	1766	56	scalded	scald	VBN
12238	1766	57	and	and	CC
12238	1766	58	dried	dry	VBN
12238	1766	59	,	,	,
12238	1766	60	cover	cover	VBP
12238	1766	61	closely	closely	RB
12238	1766	62	,	,	,
12238	1766	63	and	and	CC
12238	1766	64	set	set	VBN
12238	1766	65	in	in	IN
12238	1766	66	a	a	DT
12238	1766	67	cool	cool	JJ
12238	1766	68	place	place	NN
12238	1766	69	.	.	.
12238	1767	1	Yeast	yeast	NN
12238	1767	2	made	make	VBN
12238	1767	3	in	in	IN
12238	1767	4	this	this	DT
12238	1767	5	manner	manner	NN
12238	1767	6	will	will	MD
12238	1767	7	keep	keep	VB
12238	1767	8	sweet	sweet	JJ
12238	1767	9	for	for	IN
12238	1767	10	two	two	CD
12238	1767	11	weeks	week	NNS
12238	1767	12	in	in	IN
12238	1767	13	summer	summer	NN
12238	1767	14	and	and	CC
12238	1767	15	longer	long	RBR
12238	1767	16	in	in	IN
12238	1767	17	winter	winter	NN
12238	1767	18	.	.	.
12238	1768	1	BOILED	BOILED	NNP
12238	1768	2	POTATO	POTATO	NNP
12238	1768	3	YEAST.--Peel	yeast.--peel	NN
12238	1768	4	four	four	CD
12238	1768	5	large	large	JJ
12238	1768	6	potatoes	potato	NNS
12238	1768	7	,	,	,
12238	1768	8	and	and	CC
12238	1768	9	put	put	VBD
12238	1768	10	them	-PRON-	PRP
12238	1768	11	to	to	TO
12238	1768	12	boil	boil	VB
12238	1768	13	in	in	IN
12238	1768	14	two	two	CD
12238	1768	15	quarts	quart	NNS
12238	1768	16	of	of	IN
12238	1768	17	cold	cold	JJ
12238	1768	18	water	water	NN
12238	1768	19	.	.	.
12238	1769	1	Tie	tie	VB
12238	1769	2	two	two	CD
12238	1769	3	loose	loose	JJ
12238	1769	4	handfuls	handful	NNS
12238	1769	5	of	of	IN
12238	1769	6	hops	hop	NNS
12238	1769	7	securely	securely	RB
12238	1769	8	in	in	IN
12238	1769	9	a	a	DT
12238	1769	10	piece	piece	NN
12238	1769	11	of	of	IN
12238	1769	12	muslin	muslin	NN
12238	1769	13	,	,	,
12238	1769	14	and	and	CC
12238	1769	15	place	place	NN
12238	1769	16	in	in	IN
12238	1769	17	the	the	DT
12238	1769	18	water	water	NN
12238	1769	19	to	to	TO
12238	1769	20	boil	boil	VB
12238	1769	21	with	with	IN
12238	1769	22	the	the	DT
12238	1769	23	potatoes	potato	NNS
12238	1769	24	.	.	.
12238	1770	1	When	when	WRB
12238	1770	2	the	the	DT
12238	1770	3	potatoes	potato	NNS
12238	1770	4	are	be	VBP
12238	1770	5	tender	tender	JJ
12238	1770	6	,	,	,
12238	1770	7	remove	remove	VB
12238	1770	8	them	-PRON-	PRP
12238	1770	9	with	with	IN
12238	1770	10	a	a	DT
12238	1770	11	perforated	perforate	VBN
12238	1770	12	skimmer	skimmer	NN
12238	1770	13	,	,	,
12238	1770	14	leaving	leave	VBG
12238	1770	15	the	the	DT
12238	1770	16	water	water	NN
12238	1770	17	still	still	RB
12238	1770	18	boiling	boil	VBG
12238	1770	19	.	.	.
12238	1771	1	Mash	mash	VB
12238	1771	2	them	-PRON-	PRP
12238	1771	3	,	,	,
12238	1771	4	and	and	CC
12238	1771	5	work	work	VB
12238	1771	6	in	in	IN
12238	1771	7	four	four	CD
12238	1771	8	tablespoons	tablespoon	NNS
12238	1771	9	of	of	IN
12238	1771	10	flour	flour	NN
12238	1771	11	and	and	CC
12238	1771	12	two	two	CD
12238	1771	13	of	of	IN
12238	1771	14	sugar	sugar	NN
12238	1771	15	.	.	.
12238	1772	1	Over	over	IN
12238	1772	2	this	this	DT
12238	1772	3	mixture	mixture	NN
12238	1772	4	pour	pour	VBP
12238	1772	5	gradually	gradually	RB
12238	1772	6	the	the	DT
12238	1772	7	boiling	boil	VBG
12238	1772	8	hop	hop	NN
12238	1772	9	infusion	infusion	NN
12238	1772	10	,	,	,
12238	1772	11	stirring	stir	VBG
12238	1772	12	constantly	constantly	RB
12238	1772	13	,	,	,
12238	1772	14	that	that	IN
12238	1772	15	it	-PRON-	PRP
12238	1772	16	may	may	MD
12238	1772	17	form	form	VB
12238	1772	18	a	a	DT
12238	1772	19	smooth	smooth	JJ
12238	1772	20	paste	paste	NN
12238	1772	21	,	,	,
12238	1772	22	and	and	CC
12238	1772	23	set	set	VBD
12238	1772	24	it	-PRON-	PRP
12238	1772	25	aside	aside	RB
12238	1772	26	to	to	IN
12238	1772	27	cool	cool	JJ
12238	1772	28	.	.	.
12238	1773	1	When	when	WRB
12238	1773	2	lukewarm	lukewarm	NNP
12238	1773	3	,	,	,
12238	1773	4	add	add	VB
12238	1773	5	a	a	DT
12238	1773	6	gill	gill	NN
12238	1773	7	of	of	IN
12238	1773	8	lively	lively	JJ
12238	1773	9	yeast	yeast	NN
12238	1773	10	,	,	,
12238	1773	11	and	and	CC
12238	1773	12	proceed	proceed	VB
12238	1773	13	as	as	IN
12238	1773	14	in	in	IN
12238	1773	15	the	the	DT
12238	1773	16	preceding	precede	VBG
12238	1773	17	recipe	recipe	NN
12238	1773	18	.	.	.
12238	1774	1	BOILED	BOILED	NNP
12238	1774	2	POTATO	POTATO	NNP
12238	1774	3	YEAST	yeast	NN
12238	1774	4	NO	no	NN
12238	1774	5	.	.	.
12238	1775	1	2.--To	2.--to	CD
12238	1775	2	one	one	CD
12238	1775	3	teacupful	teacupful	NN
12238	1775	4	of	of	IN
12238	1775	5	very	very	RB
12238	1775	6	smoothly	smoothly	RB
12238	1775	7	mashed	mash	VBN
12238	1775	8	,	,	,
12238	1775	9	mealy	mealy	JJ
12238	1775	10	potato	potato	NNP
12238	1775	11	,	,	,
12238	1775	12	add	add	VB
12238	1775	13	three	three	CD
12238	1775	14	teaspoonfuls	teaspoonful	NNS
12238	1775	15	of	of	IN
12238	1775	16	white	white	JJ
12238	1775	17	sugar	sugar	NN
12238	1775	18	,	,	,
12238	1775	19	one	one	CD
12238	1775	20	teaspoonful	teaspoonful	NN
12238	1775	21	of	of	IN
12238	1775	22	salt	salt	NN
12238	1775	23	,	,	,
12238	1775	24	and	and	CC
12238	1775	25	one	one	CD
12238	1775	26	cup	cup	NN
12238	1775	27	of	of	IN
12238	1775	28	lively	lively	JJ
12238	1775	29	yeast	yeast	NN
12238	1775	30	,	,	,
12238	1775	31	or	or	CC
12238	1775	32	one	one	CD
12238	1775	33	cake	cake	NN
12238	1775	34	of	of	IN
12238	1775	35	Yeast	Yeast	NNP
12238	1775	36	Foam	Foam	NNP
12238	1775	37	,	,	,
12238	1775	38	dissolved	dissolve	VBN
12238	1775	39	in	in	IN
12238	1775	40	a	a	DT
12238	1775	41	very	very	RB
12238	1775	42	little	little	JJ
12238	1775	43	water	water	NN
12238	1775	44	.	.	.
12238	1776	1	The	the	DT
12238	1776	2	potatoes	potato	NNS
12238	1776	3	should	should	MD
12238	1776	4	be	be	VB
12238	1776	5	warm	warm	JJ
12238	1776	6	,	,	,
12238	1776	7	but	but	CC
12238	1776	8	not	not	RB
12238	1776	9	hot	hot	JJ
12238	1776	10	enough	enough	RB
12238	1776	11	to	to	TO
12238	1776	12	destroy	destroy	VB
12238	1776	13	the	the	DT
12238	1776	14	yeast	yeast	NN
12238	1776	15	.	.	.
12238	1777	1	Allow	allow	VB
12238	1777	2	this	this	DT
12238	1777	3	to	to	TO
12238	1777	4	stand	stand	VB
12238	1777	5	until	until	IN
12238	1777	6	light	light	NN
12238	1777	7	,	,	,
12238	1777	8	when	when	WRB
12238	1777	9	it	-PRON-	PRP
12238	1777	10	is	be	VBZ
12238	1777	11	ready	ready	JJ
12238	1777	12	for	for	IN
12238	1777	13	use	use	NN
12238	1777	14	.	.	.
12238	1778	1	FERMENTED	fermented	JJ
12238	1778	2	BREADS	BREADS	NNP
12238	1778	3	.	.	.
12238	1779	1	In	in	IN
12238	1779	2	the	the	DT
12238	1779	3	preparation	preparation	NN
12238	1779	4	of	of	IN
12238	1779	5	breads	bread	NNS
12238	1779	6	after	after	IN
12238	1779	7	the	the	DT
12238	1779	8	following	follow	VBG
12238	1779	9	recipes	recipe	NNS
12238	1779	10	,	,	,
12238	1779	11	the	the	DT
12238	1779	12	measure	measure	NN
12238	1779	13	of	of	IN
12238	1779	14	flour	flour	NN
12238	1779	15	should	should	MD
12238	1779	16	be	be	VB
12238	1779	17	heaping	heap	VBG
12238	1779	18	.	.	.
12238	1780	1	_	_	NNP
12238	1780	2	RECIPES	RECIPES	NNP
12238	1780	3	.	.	.
12238	1780	4	_	_	NNP
12238	1780	5	MILK	MILK	NNP
12238	1780	6	BREAD	BREAD	NNP
12238	1780	7	WITH	with	IN
12238	1780	8	WHITE	WHITE	NNP
12238	1780	9	FLOUR.--Scald	FLOUR.--Scald	NNP
12238	1780	10	and	and	CC
12238	1780	11	cool	cool	VB
12238	1780	12	on	on	IN
12238	1780	13	pint	pint	NN
12238	1780	14	of	of	IN
12238	1780	15	unskimmed	unskimmed	JJ
12238	1780	16	milk	milk	NN
12238	1780	17	.	.	.
12238	1781	1	Add	add	VB
12238	1781	2	to	to	IN
12238	1781	3	the	the	DT
12238	1781	4	milk	milk	NN
12238	1781	5	when	when	WRB
12238	1781	6	lukewarm	lukewarm	NNP
12238	1781	7	,	,	,
12238	1781	8	one	one	CD
12238	1781	9	fourth	fourth	NN
12238	1781	10	of	of	IN
12238	1781	11	a	a	DT
12238	1781	12	cup	cup	NN
12238	1781	13	,	,	,
12238	1781	14	or	or	CC
12238	1781	15	three	three	CD
12238	1781	16	tablespoonfuls	tablespoonful	NNS
12238	1781	17	,	,	,
12238	1781	18	of	of	IN
12238	1781	19	liquid	liquid	JJ
12238	1781	20	yeast	yeast	NN
12238	1781	21	,	,	,
12238	1781	22	and	and	CC
12238	1781	23	three	three	CD
12238	1781	24	cups	cup	NNS
12238	1781	25	of	of	IN
12238	1781	26	flour	flour	NN
12238	1781	27	.	.	.
12238	1782	1	Give	give	VB
12238	1782	2	the	the	DT
12238	1782	3	batter	batter	NN
12238	1782	4	a	a	DT
12238	1782	5	vigorous	vigorous	JJ
12238	1782	6	beating	beating	NN
12238	1782	7	,	,	,
12238	1782	8	turn	turn	VB
12238	1782	9	it	-PRON-	PRP
12238	1782	10	into	into	IN
12238	1782	11	a	a	DT
12238	1782	12	clean	clean	JJ
12238	1782	13	bread	bread	NN
12238	1782	14	bowl	bowl	NN
12238	1782	15	or	or	CC
12238	1782	16	a	a	DT
12238	1782	17	small	small	JJ
12238	1782	18	earthen	earthen	JJ
12238	1782	19	crock	crock	NN
12238	1782	20	,	,	,
12238	1782	21	cover	cover	NN
12238	1782	22	,	,	,
12238	1782	23	and	and	CC
12238	1782	24	let	let	VB
12238	1782	25	it	-PRON-	PRP
12238	1782	26	rise	rise	VB
12238	1782	27	over	over	IN
12238	1782	28	night	night	NN
12238	1782	29	.	.	.
12238	1783	1	In	in	IN
12238	1783	2	the	the	DT
12238	1783	3	morning	morning	NN
12238	1783	4	,	,	,
12238	1783	5	when	when	WRB
12238	1783	6	well	well	RB
12238	1783	7	risen	rise	VBN
12238	1783	8	,	,	,
12238	1783	9	add	add	VB
12238	1783	10	two	two	CD
12238	1783	11	or	or	CC
12238	1783	12	three	three	CD
12238	1783	13	cupfuls	cupful	NNS
12238	1783	14	of	of	IN
12238	1783	15	warm	warm	JJ
12238	1783	16	flour	flour	NN
12238	1783	17	,	,	,
12238	1783	18	or	or	CC
12238	1783	19	sufficient	sufficient	JJ
12238	1783	20	to	to	TO
12238	1783	21	knead	knead	VB
12238	1783	22	.	.	.
12238	1784	1	Knead	knead	VB
12238	1784	2	well	well	RB
12238	1784	3	until	until	IN
12238	1784	4	the	the	DT
12238	1784	5	dough	dough	NN
12238	1784	6	is	be	VBZ
12238	1784	7	sufficiently	sufficiently	RB
12238	1784	8	elastic	elastic	JJ
12238	1784	9	to	to	TO
12238	1784	10	rebound	rebound	VB
12238	1784	11	when	when	WRB
12238	1784	12	struck	strike	VBN
12238	1784	13	forcibly	forcibly	RB
12238	1784	14	with	with	IN
12238	1784	15	the	the	DT
12238	1784	16	fist	fist	NN
12238	1784	17	.	.	.
12238	1785	1	Allow	allow	VB
12238	1785	2	it	-PRON-	PRP
12238	1785	3	to	to	TO
12238	1785	4	rise	rise	VB
12238	1785	5	again	again	RB
12238	1785	6	in	in	IN
12238	1785	7	mass	mass	NN
12238	1785	8	;	;	:
12238	1785	9	then	then	RB
12238	1785	10	shape	shape	VB
12238	1785	11	into	into	IN
12238	1785	12	loaves	loaf	NNS
12238	1785	13	;	;	:
12238	1785	14	place	place	NN
12238	1785	15	in	in	IN
12238	1785	16	pans	pan	NNS
12238	1785	17	;	;	:
12238	1785	18	let	let	VB
12238	1785	19	it	-PRON-	PRP
12238	1785	20	stand	stand	VB
12238	1785	21	until	until	IN
12238	1785	22	light	light	NN
12238	1785	23	,	,	,
12238	1785	24	and	and	CC
12238	1785	25	bake	bake	VB
12238	1785	26	.	.	.
12238	1786	1	If	if	IN
12238	1786	2	undesirable	undesirable	JJ
12238	1786	3	to	to	TO
12238	1786	4	set	set	VB
12238	1786	5	the	the	DT
12238	1786	6	bread	bread	NN
12238	1786	7	over	over	IN
12238	1786	8	night	night	NN
12238	1786	9	,	,	,
12238	1786	10	and	and	CC
12238	1786	11	additional	additional	JJ
12238	1786	12	tablespoonfuls	tablespoonful	NNS
12238	1786	13	or	or	CC
12238	1786	14	two	two	CD
12238	1786	15	of	of	IN
12238	1786	16	cheese	cheese	NN
12238	1786	17	may	may	MD
12238	1786	18	be	be	VB
12238	1786	19	used	use	VBN
12238	1786	20	,	,	,
12238	1786	21	to	to	TO
12238	1786	22	facilitate	facilitate	VB
12238	1786	23	the	the	DT
12238	1786	24	rising	rise	VBG
12238	1786	25	.	.	.
12238	1787	1	VIENNA	VIENNA	NNP
12238	1787	2	BREAD.--Into	BREAD.--Into	NNP
12238	1787	3	a	a	DT
12238	1787	4	pint	pint	NN
12238	1787	5	of	of	IN
12238	1787	6	milk	milk	NN
12238	1787	7	sterilized	sterilize	VBN
12238	1787	8	by	by	IN
12238	1787	9	scalding	scald	VBG
12238	1787	10	,	,	,
12238	1787	11	turn	turn	VB
12238	1787	12	a	a	DT
12238	1787	13	cup	cup	NN
12238	1787	14	and	and	CC
12238	1787	15	a	a	DT
12238	1787	16	half	half	NN
12238	1787	17	of	of	IN
12238	1787	18	boiling	boiling	NN
12238	1787	19	water	water	NN
12238	1787	20	.	.	.
12238	1788	1	When	when	WRB
12238	1788	2	lukewarm	lukewarm	NNP
12238	1788	3	,	,	,
12238	1788	4	add	add	VB
12238	1788	5	one	one	CD
12238	1788	6	half	half	JJ
12238	1788	7	cup	cup	NN
12238	1788	8	of	of	IN
12238	1788	9	warm	warm	JJ
12238	1788	10	water	water	NN
12238	1788	11	,	,	,
12238	1788	12	in	in	IN
12238	1788	13	which	which	WDT
12238	1788	14	has	have	VBZ
12238	1788	15	been	be	VBN
12238	1788	16	dissolved	dissolve	VBN
12238	1788	17	a	a	DT
12238	1788	18	cake	cake	NN
12238	1788	19	of	of	IN
12238	1788	20	compressed	compress	VBN
12238	1788	21	yeast	yeast	NN
12238	1788	22	,	,	,
12238	1788	23	and	and	CC
12238	1788	24	a	a	DT
12238	1788	25	quart	quart	NN
12238	1788	26	of	of	IN
12238	1788	27	white	white	JJ
12238	1788	28	flour	flour	NN
12238	1788	29	.	.	.
12238	1789	1	Beat	beat	VB
12238	1789	2	the	the	DT
12238	1789	3	batter	batter	NN
12238	1789	4	thus	thus	RB
12238	1789	5	made	make	VBN
12238	1789	6	very	very	RB
12238	1789	7	thoroughly	thoroughly	RB
12238	1789	8	,	,	,
12238	1789	9	and	and	CC
12238	1789	10	allow	allow	VB
12238	1789	11	it	-PRON-	PRP
12238	1789	12	to	to	TO
12238	1789	13	rise	rise	VB
12238	1789	14	for	for	IN
12238	1789	15	one	one	CD
12238	1789	16	hour	hour	NN
12238	1789	17	;	;	:
12238	1789	18	then	then	RB
12238	1789	19	add	add	VB
12238	1789	20	white	white	JJ
12238	1789	21	flour	flour	NN
12238	1789	22	until	until	IN
12238	1789	23	the	the	DT
12238	1789	24	dough	dough	NN
12238	1789	25	is	be	VBZ
12238	1789	26	of	of	IN
12238	1789	27	a	a	DT
12238	1789	28	consistency	consistency	NN
12238	1789	29	to	to	IN
12238	1789	30	knead	knead	VB
12238	1789	31	.	.	.
12238	1790	1	Knead	knead	NN
12238	1790	2	well	well	RB
12238	1790	3	,	,	,
12238	1790	4	and	and	CC
12238	1790	5	allow	allow	VB
12238	1790	6	it	-PRON-	PRP
12238	1790	7	to	to	TO
12238	1790	8	rise	rise	VB
12238	1790	9	again	again	RB
12238	1790	10	for	for	IN
12238	1790	11	about	about	RB
12238	1790	12	three	three	CD
12238	1790	13	hours	hour	NNS
12238	1790	14	,	,	,
12238	1790	15	or	or	CC
12238	1790	16	until	until	IN
12238	1790	17	very	very	RB
12238	1790	18	light	light	NN
12238	1790	19	.	.	.
12238	1791	1	Shape	shape	VB
12238	1791	2	into	into	IN
12238	1791	3	four	four	CD
12238	1791	4	loaves	loaf	NNS
12238	1791	5	,	,	,
12238	1791	6	handling	handle	VBG
12238	1791	7	lightly	lightly	RB
12238	1791	8	.	.	.
12238	1792	1	Let	let	VB
12238	1792	2	it	-PRON-	PRP
12238	1792	3	rise	rise	VB
12238	1792	4	again	again	RB
12238	1792	5	in	in	IN
12238	1792	6	the	the	DT
12238	1792	7	pans	pan	NNS
12238	1792	8	,	,	,
12238	1792	9	and	and	CC
12238	1792	10	bake	bake	NN
12238	1792	11	.	.	.
12238	1793	1	During	during	IN
12238	1793	2	the	the	DT
12238	1793	3	baking	baking	NN
12238	1793	4	,	,	,
12238	1793	5	wash	wash	VB
12238	1793	6	the	the	DT
12238	1793	7	tops	top	NNS
12238	1793	8	of	of	IN
12238	1793	9	the	the	DT
12238	1793	10	loaves	loaf	NNS
12238	1793	11	with	with	IN
12238	1793	12	a	a	DT
12238	1793	13	sponge	sponge	NN
12238	1793	14	dipped	dip	VBN
12238	1793	15	in	in	IN
12238	1793	16	milk	milk	NN
12238	1793	17	,	,	,
12238	1793	18	to	to	TO
12238	1793	19	glaze	glaze	VB
12238	1793	20	them	-PRON-	PRP
12238	1793	21	.	.	.
12238	1794	1	WATER	water	NN
12238	1794	2	BREAD.--Dissolve	bread.--dissolve	VBP
12238	1794	3	a	a	DT
12238	1794	4	tablespoonful	tablespoonful	NN
12238	1794	5	of	of	IN
12238	1794	6	sugar	sugar	NN
12238	1794	7	in	in	IN
12238	1794	8	a	a	DT
12238	1794	9	pint	pint	NN
12238	1794	10	of	of	IN
12238	1794	11	boiling	boil	VBG
12238	1794	12	water	water	NN
12238	1794	13	.	.	.
12238	1795	1	When	when	WRB
12238	1795	2	lukewarm	lukewarm	NNP
12238	1795	3	,	,	,
12238	1795	4	add	add	VB
12238	1795	5	one	one	CD
12238	1795	6	fourth	fourth	NN
12238	1795	7	of	of	IN
12238	1795	8	a	a	DT
12238	1795	9	cup	cup	NN
12238	1795	10	full	full	JJ
12238	1795	11	of	of	IN
12238	1795	12	liquid	liquid	JJ
12238	1795	13	yeast	yeast	NN
12238	1795	14	,	,	,
12238	1795	15	and	and	CC
12238	1795	16	sufficient	sufficient	JJ
12238	1795	17	flour	flour	NN
12238	1795	18	to	to	TO
12238	1795	19	make	make	VB
12238	1795	20	a	a	DT
12238	1795	21	batter	batter	NN
12238	1795	22	thick	thick	JJ
12238	1795	23	enough	enough	RB
12238	1795	24	to	to	TO
12238	1795	25	drop	drop	VB
12238	1795	26	from	from	IN
12238	1795	27	the	the	DT
12238	1795	28	spoon	spoon	NN
12238	1795	29	.	.	.
12238	1796	1	Beat	beat	VB
12238	1796	2	vigorously	vigorously	RB
12238	1796	3	for	for	IN
12238	1796	4	ten	ten	CD
12238	1796	5	minutes	minute	NNS
12238	1796	6	,	,	,
12238	1796	7	turn	turn	VBP
12238	1796	8	into	into	IN
12238	1796	9	a	a	DT
12238	1796	10	clean	clean	JJ
12238	1796	11	,	,	,
12238	1796	12	well	well	RB
12238	1796	13	-	-	HYPH
12238	1796	14	scalded	scald	VBN
12238	1796	15	bread	bread	NN
12238	1796	16	bowl	bowl	NN
12238	1796	17	,	,	,
12238	1796	18	cover	cover	NN
12238	1796	19	(	(	-LRB-
12238	1796	20	wrapping	wrap	VBG
12238	1796	21	in	in	IN
12238	1796	22	a	a	DT
12238	1796	23	blanket	blanket	NN
12238	1796	24	if	if	IN
12238	1796	25	in	in	IN
12238	1796	26	cold	cold	JJ
12238	1796	27	weather	weather	NN
12238	1796	28	)	)	-RRB-
12238	1796	29	,	,	,
12238	1796	30	and	and	CC
12238	1796	31	let	let	VB
12238	1796	32	it	-PRON-	PRP
12238	1796	33	rise	rise	VB
12238	1796	34	over	over	IN
12238	1796	35	night	night	NN
12238	1796	36	.	.	.
12238	1797	1	In	in	IN
12238	1797	2	the	the	DT
12238	1797	3	morning	morning	NN
12238	1797	4	,	,	,
12238	1797	5	when	when	WRB
12238	1797	6	well	well	RB
12238	1797	7	risen	rise	VBN
12238	1797	8	,	,	,
12238	1797	9	add	add	VB
12238	1797	10	flour	flour	NN
12238	1797	11	to	to	TO
12238	1797	12	knead	knead	VB
12238	1797	13	.	.	.
12238	1798	1	Knead	knead	NN
12238	1798	2	well	well	RB
12238	1798	3	for	for	IN
12238	1798	4	half	half	PDT
12238	1798	5	an	an	DT
12238	1798	6	hour	hour	NN
12238	1798	7	,	,	,
12238	1798	8	cover	cover	NN
12238	1798	9	,	,	,
12238	1798	10	and	and	CC
12238	1798	11	let	let	VB
12238	1798	12	it	-PRON-	PRP
12238	1798	13	become	become	VB
12238	1798	14	light	light	NN
12238	1798	15	in	in	IN
12238	1798	16	mass	mass	NNP
12238	1798	17	.	.	.
12238	1799	1	When	when	WRB
12238	1799	2	light	light	NN
12238	1799	3	,	,	,
12238	1799	4	shape	shape	VB
12238	1799	5	into	into	IN
12238	1799	6	loaves	loaf	NNS
12238	1799	7	,	,	,
12238	1799	8	allow	allow	VBP
12238	1799	9	it	-PRON-	PRP
12238	1799	10	to	to	TO
12238	1799	11	rise	rise	VB
12238	1799	12	again	again	RB
12238	1799	13	,	,	,
12238	1799	14	and	and	CC
12238	1799	15	bake	bake	VB
12238	1799	16	.	.	.
12238	1800	1	FRUIT	FRUIT	NNP
12238	1800	2	ROLL.--Take	roll.--take	NN
12238	1800	3	some	some	DT
12238	1800	4	bread	bread	NN
12238	1800	5	dough	dough	NN
12238	1800	6	prepared	prepare	VBD
12238	1800	7	as	as	IN
12238	1800	8	for	for	IN
12238	1800	9	Milk	Milk	NNP
12238	1800	10	Bread	Bread	NNP
12238	1800	11	,	,	,
12238	1800	12	which	which	WDT
12238	1800	13	has	have	VBZ
12238	1800	14	been	be	VBN
12238	1800	15	sufficiently	sufficiently	RB
12238	1800	16	kneaded	knead	VBN
12238	1800	17	and	and	CC
12238	1800	18	is	be	VBZ
12238	1800	19	ready	ready	JJ
12238	1800	20	to	to	TO
12238	1800	21	mold	mold	NN
12238	1800	22	,	,	,
12238	1800	23	and	and	CC
12238	1800	24	roll	roll	VB
12238	1800	25	to	to	IN
12238	1800	26	about	about	RB
12238	1800	27	one	one	CD
12238	1800	28	inch	inch	NN
12238	1800	29	in	in	IN
12238	1800	30	thickness	thickness	NN
12238	1800	31	.	.	.
12238	1801	1	Spread	spread	VB
12238	1801	2	over	over	IN
12238	1801	3	it	-PRON-	PRP
12238	1801	4	some	some	DT
12238	1801	5	dates	date	NNS
12238	1801	6	which	which	WDT
12238	1801	7	have	have	VBP
12238	1801	8	been	be	VBN
12238	1801	9	washed	wash	VBN
12238	1801	10	,	,	,
12238	1801	11	dried	dry	VBN
12238	1801	12	,	,	,
12238	1801	13	and	and	CC
12238	1801	14	stoned	stone	VBD
12238	1801	15	,	,	,
12238	1801	16	raisins	raisin	NNS
12238	1801	17	,	,	,
12238	1801	18	currants	currant	NNS
12238	1801	19	,	,	,
12238	1801	20	or	or	CC
12238	1801	21	chopped	chop	VBN
12238	1801	22	figs	fig	NNS
12238	1801	23	.	.	.
12238	1802	1	Roll	roll	VB
12238	1802	2	it	-PRON-	PRP
12238	1802	3	up	up	RP
12238	1802	4	tightly	tightly	RB
12238	1802	5	into	into	IN
12238	1802	6	a	a	DT
12238	1802	7	loaf	loaf	NN
12238	1802	8	.	.	.
12238	1803	1	Let	let	VB
12238	1803	2	and	and	CC
12238	1803	3	it	-PRON-	PRP
12238	1803	4	rise	rise	VB
12238	1803	5	until	until	IN
12238	1803	6	very	very	RB
12238	1803	7	light	light	JJ
12238	1803	8	,	,	,
12238	1803	9	and	and	CC
12238	1803	10	bake	bake	VB
12238	1803	11	.	.	.
12238	1804	1	FRUIT	FRUIT	NNP
12238	1804	2	LOAF.--Set	loaf.--set	IN
12238	1804	3	a	a	DT
12238	1804	4	sponge	sponge	NN
12238	1804	5	with	with	IN
12238	1804	6	one	one	CD
12238	1804	7	pint	pint	NN
12238	1804	8	of	of	IN
12238	1804	9	rich	rich	JJ
12238	1804	10	milk	milk	NN
12238	1804	11	,	,	,
12238	1804	12	one	one	CD
12238	1804	13	fourth	fourth	JJ
12238	1804	14	cup	cup	NN
12238	1804	15	of	of	IN
12238	1804	16	yeast	yeast	NN
12238	1804	17	,	,	,
12238	1804	18	and	and	CC
12238	1804	19	a	a	DT
12238	1804	20	pint	pint	NN
12238	1804	21	of	of	IN
12238	1804	22	flour	flour	NN
12238	1804	23	,	,	,
12238	1804	24	over	over	IN
12238	1804	25	night	night	NN
12238	1804	26	.	.	.
12238	1805	1	In	in	IN
12238	1805	2	the	the	DT
12238	1805	3	morning	morning	NN
12238	1805	4	,	,	,
12238	1805	5	add	add	VB
12238	1805	6	two	two	CD
12238	1805	7	cups	cup	NNS
12238	1805	8	of	of	IN
12238	1805	9	Zante	Zante	NNP
12238	1805	10	currents	current	NNS
12238	1805	11	,	,	,
12238	1805	12	one	one	CD
12238	1805	13	cup	cup	NN
12238	1805	14	of	of	IN
12238	1805	15	sugar	sugar	NN
12238	1805	16	,	,	,
12238	1805	17	and	and	CC
12238	1805	18	three	three	CD
12238	1805	19	cups	cup	NNS
12238	1805	20	of	of	IN
12238	1805	21	flour	flour	NN
12238	1805	22	,	,	,
12238	1805	23	or	or	CC
12238	1805	24	enough	enough	RB
12238	1805	25	to	to	TO
12238	1805	26	make	make	VB
12238	1805	27	a	a	DT
12238	1805	28	rather	rather	RB
12238	1805	29	stiff	stiff	JJ
12238	1805	30	dough	dough	NN
12238	1805	31	.	.	.
12238	1806	1	Knead	knead	NN
12238	1806	2	well	well	RB
12238	1806	3	,	,	,
12238	1806	4	and	and	CC
12238	1806	5	set	set	VBN
12238	1806	6	to	to	TO
12238	1806	7	rise	rise	VB
12238	1806	8	;	;	:
12238	1806	9	when	when	WRB
12238	1806	10	light	light	NN
12238	1806	11	,	,	,
12238	1806	12	mold	mold	NN
12238	1806	13	into	into	IN
12238	1806	14	loaves	loaf	NNS
12238	1806	15	;	;	:
12238	1806	16	let	let	VB
12238	1806	17	it	-PRON-	PRP
12238	1806	18	rise	rise	VB
12238	1806	19	again	again	RB
12238	1806	20	,	,	,
12238	1806	21	and	and	CC
12238	1806	22	bake	bake	VB
12238	1806	23	.	.	.
12238	1807	1	POTATO	POTATO	NNP
12238	1807	2	BREAD.--Cook	BREAD.--Cook	NNP
12238	1807	3	and	and	CC
12238	1807	4	mash	mash	NN
12238	1807	5	perfectly	perfectly	RB
12238	1807	6	smooth	smooth	JJ
12238	1807	7	,	,	,
12238	1807	8	potatoes	potato	NNS
12238	1807	9	to	to	TO
12238	1807	10	make	make	VB
12238	1807	11	a	a	DT
12238	1807	12	cupful	cupful	NN
12238	1807	13	.	.	.
12238	1808	1	Add	add	VB
12238	1808	2	a	a	DT
12238	1808	3	teaspoonful	teaspoonful	NN
12238	1808	4	of	of	IN
12238	1808	5	best	good	JJS
12238	1808	6	white	white	JJ
12238	1808	7	sugar	sugar	NN
12238	1808	8	,	,	,
12238	1808	9	one	one	CD
12238	1808	10	cup	cup	NN
12238	1808	11	and	and	CC
12238	1808	12	a	a	DT
12238	1808	13	half	half	NN
12238	1808	14	of	of	IN
12238	1808	15	warm	warm	JJ
12238	1808	16	water	water	NN
12238	1808	17	,	,	,
12238	1808	18	and	and	CC
12238	1808	19	when	when	WRB
12238	1808	20	the	the	DT
12238	1808	21	mixture	mixture	NN
12238	1808	22	is	be	VBZ
12238	1808	23	lukewarm	lukewarm	JJ
12238	1808	24	,	,	,
12238	1808	25	one	one	CD
12238	1808	26	half	half	JJ
12238	1808	27	cup	cup	NN
12238	1808	28	of	of	IN
12238	1808	29	yeast	yeast	NN
12238	1808	30	,	,	,
12238	1808	31	prepared	prepare	VBD
12238	1808	32	as	as	IN
12238	1808	33	directed	direct	VBN
12238	1808	34	for	for	IN
12238	1808	35	Boiled	Boiled	NNP
12238	1808	36	Potato	Potato	NNP
12238	1808	37	Yeast	Yeast	NNP
12238	1808	38	No	no	NN
12238	1808	39	.	.	.
12238	1809	1	2	2	CD
12238	1809	2	,	,	,
12238	1809	3	and	and	CC
12238	1809	4	flour	flour	NN
12238	1809	5	to	to	TO
12238	1809	6	make	make	VB
12238	1809	7	a	a	DT
12238	1809	8	very	very	RB
12238	1809	9	thick	thick	JJ
12238	1809	10	batter	batter	NN
12238	1809	11	.	.	.
12238	1810	1	Allow	allow	VB
12238	1810	2	it	-PRON-	PRP
12238	1810	3	to	to	TO
12238	1810	4	rise	rise	VB
12238	1810	5	over	over	IN
12238	1810	6	night	night	NN
12238	1810	7	.	.	.
12238	1811	1	In	in	IN
12238	1811	2	the	the	DT
12238	1811	3	morning	morning	NN
12238	1811	4	,	,	,
12238	1811	5	add	add	VB
12238	1811	6	a	a	DT
12238	1811	7	pint	pint	NN
12238	1811	8	of	of	IN
12238	1811	9	warm	warm	JJ
12238	1811	10	water	water	NN
12238	1811	11	and	and	CC
12238	1811	12	flour	flour	NN
12238	1811	13	enough	enough	JJ
12238	1811	14	to	to	TO
12238	1811	15	knead	knead	VB
12238	1811	16	.	.	.
12238	1812	1	The	the	DT
12238	1812	2	dough	dough	NN
12238	1812	3	will	will	MD
12238	1812	4	need	need	VB
12238	1812	5	to	to	TO
12238	1812	6	be	be	VB
12238	1812	7	considerably	considerably	RB
12238	1812	8	stiffer	stiff	JJR
12238	1812	9	than	than	IN
12238	1812	10	when	when	WRB
12238	1812	11	no	no	DT
12238	1812	12	potato	potato	NN
12238	1812	13	is	be	VBZ
12238	1812	14	used	use	VBN
12238	1812	15	,	,	,
12238	1812	16	or	or	CC
12238	1812	17	the	the	DT
12238	1812	18	result	result	NN
12238	1812	19	will	will	MD
12238	1812	20	be	be	VB
12238	1812	21	a	a	DT
12238	1812	22	bread	bread	NN
12238	1812	23	too	too	RB
12238	1812	24	moist	moist	JJ
12238	1812	25	for	for	IN
12238	1812	26	easy	easy	JJ
12238	1812	27	digestion	digestion	NN
12238	1812	28	.	.	.
12238	1813	1	Knead	knead	NN
12238	1813	2	well	well	RB
12238	1813	3	.	.	.
12238	1814	1	Let	let	VB
12238	1814	2	it	-PRON-	PRP
12238	1814	3	rise	rise	VB
12238	1814	4	,	,	,
12238	1814	5	mold	mold	NN
12238	1814	6	into	into	IN
12238	1814	7	four	four	CD
12238	1814	8	loaves	loaf	NNS
12238	1814	9	,	,	,
12238	1814	10	and	and	CC
12238	1814	11	when	when	WRB
12238	1814	12	again	again	RB
12238	1814	13	light	light	JJ
12238	1814	14	,	,	,
12238	1814	15	bake	bake	VBP
12238	1814	16	.	.	.
12238	1815	1	PULLED	PULLED	NNP
12238	1815	2	BREAD.--Remove	BREAD.--Remove	NNP
12238	1815	3	a	a	DT
12238	1815	4	loaf	loaf	NN
12238	1815	5	from	from	IN
12238	1815	6	the	the	DT
12238	1815	7	oven	oven	NN
12238	1815	8	when	when	WRB
12238	1815	9	about	about	RB
12238	1815	10	half	half	RB
12238	1815	11	baked	bake	VBD
12238	1815	12	,	,	,
12238	1815	13	and	and	CC
12238	1815	14	lightly	lightly	RB
12238	1815	15	pull	pull	VB
12238	1815	16	the	the	DT
12238	1815	17	partially	partially	RB
12238	1815	18	set	set	VBN
12238	1815	19	dough	dough	NN
12238	1815	20	into	into	IN
12238	1815	21	pieces	piece	NNS
12238	1815	22	of	of	IN
12238	1815	23	irregular	irregular	JJ
12238	1815	24	shape	shape	NN
12238	1815	25	,	,	,
12238	1815	26	about	about	IN
12238	1815	27	half	half	PDT
12238	1815	28	the	the	DT
12238	1815	29	size	size	NN
12238	1815	30	of	of	IN
12238	1815	31	one	one	PRP
12238	1815	32	's	's	POS
12238	1815	33	fist	fist	NN
12238	1815	34	.	.	.
12238	1816	1	Do	do	VBP
12238	1816	2	not	not	RB
12238	1816	3	smooth	smooth	VB
12238	1816	4	or	or	CC
12238	1816	5	mold	mold	VB
12238	1816	6	the	the	DT
12238	1816	7	pieces	piece	NNS
12238	1816	8	;	;	:
12238	1816	9	bake	bake	NN
12238	1816	10	in	in	IN
12238	1816	11	a	a	DT
12238	1816	12	slow	slow	JJ
12238	1816	13	oven	oven	NN
12238	1816	14	until	until	IN
12238	1816	15	browned	brown	VBN
12238	1816	16	and	and	CC
12238	1816	17	crisp	crisp	VBZ
12238	1816	18	throughout	throughout	IN
12238	1816	19	.	.	.
12238	1817	1	WHOLE	WHOLE	NNP
12238	1817	2	WHEAT	WHEAT	NNP
12238	1817	3	BREAD.--The	bread.--the	NN
12238	1817	4	materials	material	NNS
12238	1817	5	needed	need	VBN
12238	1817	6	for	for	IN
12238	1817	7	the	the	DT
12238	1817	8	bread	bread	NN
12238	1817	9	are	be	VBP
12238	1817	10	:	:	:
12238	1817	11	one	one	CD
12238	1817	12	pint	pint	NN
12238	1817	13	of	of	IN
12238	1817	14	milk	milk	NN
12238	1817	15	,	,	,
12238	1817	16	scalded	scalded	JJ
12238	1817	17	and	and	CC
12238	1817	18	cooled	cool	VBN
12238	1817	19	,	,	,
12238	1817	20	one	one	CD
12238	1817	21	quart	quart	NN
12238	1817	22	of	of	IN
12238	1817	23	wheat	wheat	NN
12238	1817	24	berry	berry	NNP
12238	1817	25	flour	flour	NN
12238	1817	26	,	,	,
12238	1817	27	one	one	CD
12238	1817	28	pint	pint	NN
12238	1817	29	Minnesota	Minnesota	NNP
12238	1817	30	spring	spring	NN
12238	1817	31	wheat	wheat	NN
12238	1817	32	flour	flour	NN
12238	1817	33	,	,	,
12238	1817	34	one	one	CD
12238	1817	35	third	third	JJ
12238	1817	36	cup	cup	NN
12238	1817	37	of	of	IN
12238	1817	38	a	a	DT
12238	1817	39	soft	soft	JJ
12238	1817	40	yeast	yeast	NN
12238	1817	41	,	,	,
12238	1817	42	or	or	CC
12238	1817	43	one	one	CD
12238	1817	44	fourth	fourth	JJ
12238	1817	45	cake	cake	NN
12238	1817	46	of	of	IN
12238	1817	47	compressed	compress	VBN
12238	1817	48	yeast	yeast	NN
12238	1817	49	,	,	,
12238	1817	50	dissolved	dissolve	VBN
12238	1817	51	in	in	IN
12238	1817	52	one	one	CD
12238	1817	53	third	third	JJ
12238	1817	54	cup	cup	NN
12238	1817	55	of	of	IN
12238	1817	56	cold	cold	JJ
12238	1817	57	water	water	NN
12238	1817	58	.	.	.
12238	1818	1	Stir	stir	VB
12238	1818	2	enough	enough	JJ
12238	1818	3	flour	flour	NN
12238	1818	4	into	into	IN
12238	1818	5	the	the	DT
12238	1818	6	milk	milk	NN
12238	1818	7	to	to	TO
12238	1818	8	make	make	VB
12238	1818	9	a	a	DT
12238	1818	10	stiff	stiff	JJ
12238	1818	11	batter	batter	NN
12238	1818	12	,	,	,
12238	1818	13	put	put	VBN
12238	1818	14	in	in	IN
12238	1818	15	the	the	DT
12238	1818	16	yeast	yeast	NN
12238	1818	17	,	,	,
12238	1818	18	and	and	CC
12238	1818	19	let	let	VB
12238	1818	20	it	-PRON-	PRP
12238	1818	21	rise	rise	VB
12238	1818	22	until	until	IN
12238	1818	23	foamy	foamy	NNP
12238	1818	24	.	.	.
12238	1819	1	Have	have	VBP
12238	1819	2	the	the	DT
12238	1819	3	milk	milk	NN
12238	1819	4	so	so	RB
12238	1819	5	warm	warm	JJ
12238	1819	6	that	that	IN
12238	1819	7	,	,	,
12238	1819	8	when	when	WRB
12238	1819	9	the	the	DT
12238	1819	10	flour	flour	NN
12238	1819	11	is	be	VBZ
12238	1819	12	put	put	VBN
12238	1819	13	in	in	RP
12238	1819	14	,	,	,
12238	1819	15	the	the	DT
12238	1819	16	batter	batter	NN
12238	1819	17	will	will	MD
12238	1819	18	be	be	VB
12238	1819	19	of	of	IN
12238	1819	20	a	a	DT
12238	1819	21	lukewarm	lukewarm	JJ
12238	1819	22	temperature	temperature	NN
12238	1819	23	.	.	.
12238	1820	1	Wrap	wrap	VB
12238	1820	2	in	in	IN
12238	1820	3	a	a	DT
12238	1820	4	thick	thick	JJ
12238	1820	5	blanket	blanket	NN
12238	1820	6	,	,	,
12238	1820	7	and	and	CC
12238	1820	8	keep	keep	VB
12238	1820	9	at	at	IN
12238	1820	10	an	an	DT
12238	1820	11	equable	equable	JJ
12238	1820	12	temperature	temperature	NN
12238	1820	13	.	.	.
12238	1821	1	When	when	WRB
12238	1821	2	light	light	NN
12238	1821	3	,	,	,
12238	1821	4	stir	stir	VB
12238	1821	5	in	in	RP
12238	1821	6	,	,	,
12238	1821	7	slowly	slowly	RB
12238	1821	8	,	,	,
12238	1821	9	warm	warm	JJ
12238	1821	10	flour	flour	NN
12238	1821	11	to	to	TO
12238	1821	12	make	make	VB
12238	1821	13	a	a	DT
12238	1821	14	soft	soft	JJ
12238	1821	15	dough	dough	NN
12238	1821	16	.	.	.
12238	1822	1	Knead	knead	NN
12238	1822	2	for	for	IN
12238	1822	3	fifteen	fifteen	CD
12238	1822	4	minutes	minute	NNS
12238	1822	5	,	,	,
12238	1822	6	and	and	CC
12238	1822	7	return	return	VB
12238	1822	8	to	to	IN
12238	1822	9	the	the	DT
12238	1822	10	bowl	bowl	NN
12238	1822	11	(	(	-LRB-
12238	1822	12	which	which	WDT
12238	1822	13	has	have	VBZ
12238	1822	14	been	be	VBN
12238	1822	15	washed	wash	VBN
12238	1822	16	and	and	CC
12238	1822	17	oiled	oil	VBN
12238	1822	18	)	)	-RRB-
12238	1822	19	to	to	TO
12238	1822	20	rise	rise	VB
12238	1822	21	again	again	RB
12238	1822	22	.	.	.
12238	1823	1	When	when	WRB
12238	1823	2	risen	rise	VBN
12238	1823	3	to	to	TO
12238	1823	4	double	double	VB
12238	1823	5	its	-PRON-	PRP$
12238	1823	6	size	size	NN
12238	1823	7	,	,	,
12238	1823	8	form	form	VBP
12238	1823	9	into	into	IN
12238	1823	10	two	two	CD
12238	1823	11	loaves	loaf	NNS
12238	1823	12	,	,	,
12238	1823	13	place	place	NN
12238	1823	14	in	in	IN
12238	1823	15	separate	separate	JJ
12238	1823	16	pans	pan	NNS
12238	1823	17	,	,	,
12238	1823	18	let	let	VB
12238	1823	19	rise	rise	VB
12238	1823	20	again	again	RB
12238	1823	21	,	,	,
12238	1823	22	and	and	CC
12238	1823	23	bake	bake	VB
12238	1823	24	from	from	IN
12238	1823	25	three	three	CD
12238	1823	26	fourths	fourth	NNS
12238	1823	27	to	to	IN
12238	1823	28	one	one	CD
12238	1823	29	and	and	CC
12238	1823	30	one	one	CD
12238	1823	31	half	half	NN
12238	1823	32	hours	hour	NNS
12238	1823	33	,	,	,
12238	1823	34	according	accord	VBG
12238	1823	35	to	to	IN
12238	1823	36	the	the	DT
12238	1823	37	heat	heat	NN
12238	1823	38	of	of	IN
12238	1823	39	the	the	DT
12238	1823	40	oven	oven	NN
12238	1823	41	.	.	.
12238	1824	1	WHOLE	WHOLE	NNP
12238	1824	2	-	-	HYPH
12238	1824	3	WHEAT	wheat	NN
12238	1824	4	BREAD	BREAD	NNP
12238	1824	5	NO	no	UH
12238	1824	6	.	.	.
12238	1825	1	2.--Scald	2.--scald	CD
12238	1825	2	one	one	CD
12238	1825	3	pint	pint	NN
12238	1825	4	of	of	IN
12238	1825	5	unskimmed	unskimmed	JJ
12238	1825	6	milk	milk	NN
12238	1825	7	;	;	:
12238	1825	8	when	when	WRB
12238	1825	9	lukewarm	lukewarm	NNP
12238	1825	10	,	,	,
12238	1825	11	add	add	VB
12238	1825	12	one	one	CD
12238	1825	13	half	half	JJ
12238	1825	14	cup	cup	NN
12238	1825	15	of	of	IN
12238	1825	16	liquid	liquid	JJ
12238	1825	17	yeast	yeast	NN
12238	1825	18	,	,	,
12238	1825	19	or	or	CC
12238	1825	20	one	one	CD
12238	1825	21	fourth	fourth	JJ
12238	1825	22	cake	cake	NN
12238	1825	23	of	of	IN
12238	1825	24	compressed	compress	VBN
12238	1825	25	yeast	yeast	NN
12238	1825	26	,	,	,
12238	1825	27	dissolved	dissolve	VBN
12238	1825	28	in	in	IN
12238	1825	29	one	one	CD
12238	1825	30	half	half	JJ
12238	1825	31	cup	cup	NN
12238	1825	32	of	of	IN
12238	1825	33	warm	warm	JJ
12238	1825	34	water	water	NN
12238	1825	35	,	,	,
12238	1825	36	and	and	CC
12238	1825	37	a	a	DT
12238	1825	38	pint	pint	NN
12238	1825	39	of	of	IN
12238	1825	40	Pillsbury	Pillsbury	NNP
12238	1825	41	's	's	POS
12238	1825	42	best	good	JJS
12238	1825	43	white	white	JJ
12238	1825	44	flour	flour	NN
12238	1825	45	.	.	.
12238	1826	1	Beat	beat	VB
12238	1826	2	this	this	DT
12238	1826	3	batter	batter	NN
12238	1826	4	thoroughly	thoroughly	RB
12238	1826	5	,	,	,
12238	1826	6	and	and	CC
12238	1826	7	allow	allow	VB
12238	1826	8	it	-PRON-	PRP
12238	1826	9	to	to	TO
12238	1826	10	rise	rise	VB
12238	1826	11	.	.	.
12238	1827	1	When	when	WRB
12238	1827	2	well	well	RB
12238	1827	3	risen	rise	VBN
12238	1827	4	,	,	,
12238	1827	5	add	add	VB
12238	1827	6	three	three	CD
12238	1827	7	and	and	CC
12238	1827	8	two	two	CD
12238	1827	9	thirds	third	NNS
12238	1827	10	cups	cup	NNS
12238	1827	11	of	of	IN
12238	1827	12	wheat	wheat	NN
12238	1827	13	berry	berry	NNP
12238	1827	14	flour	flour	NN
12238	1827	15	.	.	.
12238	1828	1	Knead	knead	NN
12238	1828	2	thoroughly	thoroughly	RB
12238	1828	3	,	,	,
12238	1828	4	and	and	CC
12238	1828	5	allow	allow	VB
12238	1828	6	it	-PRON-	PRP
12238	1828	7	to	to	TO
12238	1828	8	become	become	VB
12238	1828	9	light	light	NN
12238	1828	10	in	in	IN
12238	1828	11	mass	mass	NN
12238	1828	12	;	;	:
12238	1828	13	then	then	RB
12238	1828	14	shape	shape	VB
12238	1828	15	into	into	IN
12238	1828	16	two	two	CD
12238	1828	17	loaves	loaf	NNS
12238	1828	18	,	,	,
12238	1828	19	allow	allow	VBP
12238	1828	20	it	-PRON-	PRP
12238	1828	21	to	to	TO
12238	1828	22	rise	rise	VB
12238	1828	23	again	again	RB
12238	1828	24	,	,	,
12238	1828	25	and	and	CC
12238	1828	26	bake	bake	VB
12238	1828	27	.	.	.
12238	1829	1	MISS	MISS	NNP
12238	1829	2	.	.	.
12238	1830	1	B	B	NNP
12238	1830	2	'S	's	POS
12238	1830	3	ONE	one	CD
12238	1830	4	-	-	HYPH
12238	1830	5	RISING	rise	VBG
12238	1830	6	BREAD.--Sift	bread.--sift	NN
12238	1830	7	and	and	CC
12238	1830	8	measure	measure	VB
12238	1830	9	three	three	CD
12238	1830	10	and	and	CC
12238	1830	11	three	three	CD
12238	1830	12	fourths	fourth	NNS
12238	1830	13	cups	cup	NNS
12238	1830	14	of	of	IN
12238	1830	15	wheat	wheat	NN
12238	1830	16	berry	berry	NNP
12238	1830	17	flour	flour	NN
12238	1830	18	.	.	.
12238	1831	1	Scald	Scald	NNP
12238	1831	2	and	and	CC
12238	1831	3	cool	cool	VB
12238	1831	4	a	a	DT
12238	1831	5	pint	pint	NN
12238	1831	6	of	of	IN
12238	1831	7	unskimmed	unskimmed	JJ
12238	1831	8	milk	milk	NN
12238	1831	9	.	.	.
12238	1832	1	When	when	WRB
12238	1832	2	lukewarm	lukewarm	NNP
12238	1832	3	,	,	,
12238	1832	4	add	add	VB
12238	1832	5	one	one	CD
12238	1832	6	tablespoonful	tablespoonful	NN
12238	1832	7	of	of	IN
12238	1832	8	lively	lively	JJ
12238	1832	9	liquid	liquid	JJ
12238	1832	10	yeast	yeast	NN
12238	1832	11	.	.	.
12238	1833	1	By	by	IN
12238	1833	2	slow	slow	JJ
12238	1833	3	degrees	degree	NNS
12238	1833	4	add	add	VBP
12238	1833	5	the	the	DT
12238	1833	6	flour	flour	NN
12238	1833	7	,	,	,
12238	1833	8	beating	beat	VBG
12238	1833	9	vigorously	vigorously	RB
12238	1833	10	until	until	IN
12238	1833	11	too	too	RB
12238	1833	12	stiff	stiff	JJ
12238	1833	13	to	to	TO
12238	1833	14	use	use	VB
12238	1833	15	a	a	DT
12238	1833	16	spoon	spoon	NN
12238	1833	17	,	,	,
12238	1833	18	then	then	RB
12238	1833	19	knead	knead	VB
12238	1833	20	thoroughly	thoroughly	RB
12238	1833	21	for	for	IN
12238	1833	22	half	half	PDT
12238	1833	23	an	an	DT
12238	1833	24	hour	hour	NN
12238	1833	25	,	,	,
12238	1833	26	shape	shape	VB
12238	1833	27	into	into	IN
12238	1833	28	a	a	DT
12238	1833	29	loaf	loaf	NN
12238	1833	30	,	,	,
12238	1833	31	place	place	NN
12238	1833	32	in	in	IN
12238	1833	33	a	a	DT
12238	1833	34	bread	bread	NN
12238	1833	35	pan	pan	NN
12238	1833	36	,	,	,
12238	1833	37	cover	cover	VBP
12238	1833	38	with	with	IN
12238	1833	39	a	a	DT
12238	1833	40	napkin	napkin	NN
12238	1833	41	in	in	IN
12238	1833	42	warm	warm	JJ
12238	1833	43	weather	weather	NN
12238	1833	44	,	,	,
12238	1833	45	wrap	wrap	VB
12238	1833	46	well	well	RB
12238	1833	47	with	with	IN
12238	1833	48	blankets	blanket	NNS
12238	1833	49	in	in	IN
12238	1833	50	cold	cold	JJ
12238	1833	51	weather	weather	NN
12238	1833	52	,	,	,
12238	1833	53	and	and	CC
12238	1833	54	let	let	VB
12238	1833	55	rise	rise	NN
12238	1833	56	over	over	IN
12238	1833	57	night	night	NN
12238	1833	58	.	.	.
12238	1834	1	In	in	IN
12238	1834	2	the	the	DT
12238	1834	3	morning	morning	NN
12238	1834	4	,	,	,
12238	1834	5	when	when	WRB
12238	1834	6	perfectly	perfectly	RB
12238	1834	7	light	light	VBP
12238	1834	8	,	,	,
12238	1834	9	pat	pat	VBP
12238	1834	10	in	in	IN
12238	1834	11	a	a	DT
12238	1834	12	well	well	RB
12238	1834	13	heated	heated	JJ
12238	1834	14	oven	oven	NN
12238	1834	15	,	,	,
12238	1834	16	and	and	CC
12238	1834	17	bake	bake	NN
12238	1834	18	.	.	.
12238	1835	1	POTATO	potato	NN
12238	1835	2	BREAD	BREAD	NNP
12238	1835	3	WITH	with	IN
12238	1835	4	WHOLE	WHOLE	NNP
12238	1835	5	WHEAT	WHEAT	NNP
12238	1835	6	FLOUR.--Take	FLOUR.--Take	VBZ
12238	1835	7	a	a	DT
12238	1835	8	half	half	JJ
12238	1835	9	gill	gill	NN
12238	1835	10	of	of	IN
12238	1835	11	liquid	liquid	JJ
12238	1835	12	yeast	yeast	NN
12238	1835	13	made	make	VBN
12238	1835	14	as	as	IN
12238	1835	15	for	for	IN
12238	1835	16	Boiled	Boiled	NNP
12238	1835	17	Potato	Potato	NNP
12238	1835	18	Yeast	Yeast	NNP
12238	1835	19	No	no	NN
12238	1835	20	.	.	.
12238	1836	1	2	2	CD
12238	1836	2	,	,	,
12238	1836	3	and	and	CC
12238	1836	4	add	add	VB
12238	1836	5	milk	milk	NN
12238	1836	6	,	,	,
12238	1836	7	sterilised	sterilise	VBN
12238	1836	8	and	and	CC
12238	1836	9	cooled	cool	VBN
12238	1836	10	to	to	IN
12238	1836	11	lukewarm	lukewarm	NNP
12238	1836	12	,	,	,
12238	1836	13	to	to	TO
12238	1836	14	make	make	VB
12238	1836	15	a	a	DT
12238	1836	16	pint	pint	NN
12238	1836	17	.	.	.
12238	1837	1	And	and	CC
12238	1837	2	one	one	CD
12238	1837	3	cup	cup	NN
12238	1837	4	of	of	IN
12238	1837	5	well	well	RB
12238	1837	6	-	-	HYPH
12238	1837	7	mashed	mashed	JJ
12238	1837	8	,	,	,
12238	1837	9	mealy	mealy	JJ
12238	1837	10	potato	potato	NN
12238	1837	11	and	and	CC
12238	1837	12	one	one	CD
12238	1837	13	cup	cup	NN
12238	1837	14	of	of	IN
12238	1837	15	white	white	JJ
12238	1837	16	flour	flour	NN
12238	1837	17	,	,	,
12238	1837	18	or	or	CC
12238	1837	19	enough	enough	RB
12238	1837	20	to	to	TO
12238	1837	21	make	make	VB
12238	1837	22	a	a	DT
12238	1837	23	rather	rather	RB
12238	1837	24	thick	thick	JJ
12238	1837	25	batter	batter	NN
12238	1837	26	Beat	Beat	NNP
12238	1837	27	thoroughly	thoroughly	RB
12238	1837	28	,	,	,
12238	1837	29	cover	cover	VB
12238	1837	30	,	,	,
12238	1837	31	and	and	CC
12238	1837	32	set	set	VBN
12238	1837	33	to	to	TO
12238	1837	34	rise	rise	VB
12238	1837	35	.	.	.
12238	1838	1	When	when	WRB
12238	1838	2	well	well	RB
12238	1838	3	risen	rise	VBN
12238	1838	4	,	,	,
12238	1838	5	add	add	VB
12238	1838	6	sufficient	sufficient	JJ
12238	1838	7	whole	whole	JJ
12238	1838	8	-	-	HYPH
12238	1838	9	wheat	wheat	NN
12238	1838	10	flour	flour	NN
12238	1838	11	to	to	TO
12238	1838	12	knead	knead	VB
12238	1838	13	.	.	.
12238	1839	1	The	the	DT
12238	1839	2	quantity	quantity	NN
12238	1839	3	will	will	MD
12238	1839	4	vary	vary	VB
12238	1839	5	somewhat	somewhat	RB
12238	1839	6	with	with	IN
12238	1839	7	the	the	DT
12238	1839	8	brand	brand	NN
12238	1839	9	of	of	IN
12238	1839	10	flour	flour	NN
12238	1839	11	used	use	VBN
12238	1839	12	,	,	,
12238	1839	13	but	but	CC
12238	1839	14	about	about	RB
12238	1839	15	four	four	CD
12238	1839	16	and	and	CC
12238	1839	17	one	one	CD
12238	1839	18	fourth	fourth	JJ
12238	1839	19	cupfuls	cupful	NNS
12238	1839	20	will	will	MD
12238	1839	21	in	in	IN
12238	1839	22	general	general	JJ
12238	1839	23	be	be	VB
12238	1839	24	needed	need	VBN
12238	1839	25	.	.	.
12238	1840	1	Knead	knead	NN
12238	1840	2	well	well	RB
12238	1840	3	,	,	,
12238	1840	4	let	let	VB
12238	1840	5	it	-PRON-	PRP
12238	1840	6	rise	rise	VB
12238	1840	7	in	in	IN
12238	1840	8	mass	mass	NN
12238	1840	9	and	and	CC
12238	1840	10	again	again	RB
12238	1840	11	in	in	IN
12238	1840	12	the	the	DT
12238	1840	13	loaf	loaf	NN
12238	1840	14	,	,	,
12238	1840	15	and	and	CC
12238	1840	16	bake	bake	NN
12238	1840	17	.	.	.
12238	1841	1	RYE	RYE	NNP
12238	1841	2	BREAD.--Prepare	BREAD.--Prepare	NNP
12238	1841	3	a	a	DT
12238	1841	4	sponge	sponge	NN
12238	1841	5	over	over	IN
12238	1841	6	night	night	NN
12238	1841	7	with	with	IN
12238	1841	8	white	white	JJ
12238	1841	9	flour	flour	NN
12238	1841	10	as	as	IN
12238	1841	11	for	for	IN
12238	1841	12	Water	Water	NNP
12238	1841	13	Bread	Bread	NNP
12238	1841	14	.	.	.
12238	1842	1	In	in	IN
12238	1842	2	the	the	DT
12238	1842	3	morning	morning	NN
12238	1842	4	,	,	,
12238	1842	5	when	when	WRB
12238	1842	6	light	light	NN
12238	1842	7	,	,	,
12238	1842	8	add	add	VB
12238	1842	9	another	another	DT
12238	1842	10	tablespoonful	tablespoonful	JJ
12238	1842	11	of	of	IN
12238	1842	12	sugar	sugar	NN
12238	1842	13	,	,	,
12238	1842	14	and	and	CC
12238	1842	15	rye	rye	NN
12238	1842	16	flour	flour	NN
12238	1842	17	to	to	TO
12238	1842	18	knead	knead	VB
12238	1842	19	.	.	.
12238	1843	1	Proceed	proceed	VB
12238	1843	2	as	as	IN
12238	1843	3	directed	direct	VBN
12238	1843	4	for	for	IN
12238	1843	5	the	the	DT
12238	1843	6	Water	Water	NNP
12238	1843	7	Bread	Bread	NNP
12238	1843	8	,	,	,
12238	1843	9	taking	take	VBG
12238	1843	10	care	care	NN
12238	1843	11	to	to	TO
12238	1843	12	use	use	VB
12238	1843	13	only	only	RB
12238	1843	14	enough	enough	JJ
12238	1843	15	rye	rye	NN
12238	1843	16	flour	flour	NN
12238	1843	17	to	to	TO
12238	1843	18	make	make	VB
12238	1843	19	the	the	DT
12238	1843	20	dough	dough	NN
12238	1843	21	Just	just	RB
12238	1843	22	stiff	stiff	VB
12238	1843	23	enough	enough	RB
12238	1843	24	to	to	IN
12238	1843	25	mold	mold	NN
12238	1843	26	.	.	.
12238	1844	1	Use	use	VB
12238	1844	2	white	white	JJ
12238	1844	3	flour	flour	NN
12238	1844	4	for	for	IN
12238	1844	5	dusting	dusting	NN
12238	1844	6	than	than	IN
12238	1844	7	kneading	kneading	NNP
12238	1844	8	board	board	NNP
12238	1844	9	,	,	,
12238	1844	10	as	as	IN
12238	1844	11	the	the	DT
12238	1844	12	rye	rye	NN
12238	1844	13	flour	flour	NN
12238	1844	14	is	be	VBZ
12238	1844	15	sticky	sticky	JJ
12238	1844	16	.	.	.
12238	1845	1	GRAHAM	GRAHAM	NNP
12238	1845	2	BREAD.--Take	BREAD.--Take	VBD
12238	1845	3	two	two	CD
12238	1845	4	tablespoonfuls	tablespoonful	NNS
12238	1845	5	of	of	IN
12238	1845	6	lively	lively	JJ
12238	1845	7	liquid	liquid	JJ
12238	1845	8	yeast	yeast	NN
12238	1845	9	,	,	,
12238	1845	10	or	or	CC
12238	1845	11	a	a	DT
12238	1845	12	little	little	JJ
12238	1845	13	less	less	JJR
12238	1845	14	than	than	IN
12238	1845	15	one	one	CD
12238	1845	16	fourth	fourth	JJ
12238	1845	17	cake	cake	NN
12238	1845	18	of	of	IN
12238	1845	19	compressed	compress	VBN
12238	1845	20	yeast	yeast	NN
12238	1845	21	,	,	,
12238	1845	22	dissolved	dissolve	VBN
12238	1845	23	in	in	IN
12238	1845	24	a	a	DT
12238	1845	25	little	little	JJ
12238	1845	26	milk	milk	NN
12238	1845	27	,	,	,
12238	1845	28	and	and	CC
12238	1845	29	add	add	VB
12238	1845	30	new	new	JJ
12238	1845	31	milk	milk	NN
12238	1845	32	,	,	,
12238	1845	33	scalded	scald	VBN
12238	1845	34	and	and	CC
12238	1845	35	cooled	cool	VBN
12238	1845	36	to	to	IN
12238	1845	37	lukewarm	lukewarm	NNP
12238	1845	38	,	,	,
12238	1845	39	to	to	TO
12238	1845	40	make	make	VB
12238	1845	41	one	one	CD
12238	1845	42	pint	pint	NN
12238	1845	43	.	.	.
12238	1846	1	Add	add	VB
12238	1846	2	one	one	CD
12238	1846	3	pint	pint	NN
12238	1846	4	of	of	IN
12238	1846	5	white	white	JJ
12238	1846	6	flour	flour	NN
12238	1846	7	,	,	,
12238	1846	8	beat	beat	VBD
12238	1846	9	very	very	RB
12238	1846	10	thoroughly	thoroughly	RB
12238	1846	11	,	,	,
12238	1846	12	and	and	CC
12238	1846	13	set	set	VBN
12238	1846	14	to	to	TO
12238	1846	15	rise	rise	VB
12238	1846	16	.	.	.
12238	1847	1	When	when	WRB
12238	1847	2	very	very	RB
12238	1847	3	light	light	JJ
12238	1847	4	,	,	,
12238	1847	5	add	add	VB
12238	1847	6	three	three	CD
12238	1847	7	find	find	VB
12238	1847	8	one	one	CD
12238	1847	9	half	half	NN
12238	1847	10	cupfuls	cupful	NNS
12238	1847	11	of	of	IN
12238	1847	12	sifted	sift	VBN
12238	1847	13	Graham	Graham	NNP
12238	1847	14	flour	flour	NN
12238	1847	15	,	,	,
12238	1847	16	or	or	CC
12238	1847	17	enough	enough	RB
12238	1847	18	to	to	TO
12238	1847	19	make	make	VB
12238	1847	20	a	a	DT
12238	1847	21	dough	dough	NN
12238	1847	22	that	that	WDT
12238	1847	23	can	can	MD
12238	1847	24	be	be	VB
12238	1847	25	molded	mold	VBN
12238	1847	26	.	.	.
12238	1848	1	Knead	knead	NN
12238	1848	2	well	well	RB
12238	1848	3	for	for	IN
12238	1848	4	half	half	PDT
12238	1848	5	an	an	DT
12238	1848	6	hour	hour	NN
12238	1848	7	.	.	.
12238	1849	1	Place	place	NN
12238	1849	2	in	in	IN
12238	1849	3	a	a	DT
12238	1849	4	clean	clean	JJ
12238	1849	5	,	,	,
12238	1849	6	slightly	slightly	RB
12238	1849	7	oiled	oil	VBN
12238	1849	8	bread	bread	NN
12238	1849	9	bowl	bowl	NN
12238	1849	10	,	,	,
12238	1849	11	cover	cover	NN
12238	1849	12	,	,	,
12238	1849	13	and	and	CC
12238	1849	14	allow	allow	VB
12238	1849	15	it	-PRON-	PRP
12238	1849	16	to	to	TO
12238	1849	17	rise	rise	VB
12238	1849	18	.	.	.
12238	1850	1	When	when	WRB
12238	1850	2	light	light	NN
12238	1850	3	,	,	,
12238	1850	4	shape	shape	VB
12238	1850	5	into	into	IN
12238	1850	6	a	a	DT
12238	1850	7	loaf	loaf	NN
12238	1850	8	:	:	:
12238	1850	9	allow	allow	VB
12238	1850	10	it	-PRON-	PRP
12238	1850	11	to	to	TO
12238	1850	12	rise	rise	VB
12238	1850	13	again	again	RB
12238	1850	14	,	,	,
12238	1850	15	and	and	CC
12238	1850	16	bake	bake	VB
12238	1850	17	.	.	.
12238	1851	1	GRAHAM	GRAHAM	NNP
12238	1851	2	BREAD	BREAD	NNP
12238	1851	3	NO	no	UH
12238	1851	4	.	.	.
12238	1852	1	2.--Mix	2.--mix	CD
12238	1852	2	well	well	UH
12238	1852	3	one	one	CD
12238	1852	4	pint	pint	NN
12238	1852	5	of	of	IN
12238	1852	6	white	white	JJ
12238	1852	7	and	and	CC
12238	1852	8	two	two	CD
12238	1852	9	pints	pint	NNS
12238	1852	10	of	of	IN
12238	1852	11	best	good	JJS
12238	1852	12	Graham	Graham	NNP
12238	1852	13	flour	flour	NN
12238	1852	14	.	.	.
12238	1853	1	Prepare	prepare	VB
12238	1853	2	a	a	DT
12238	1853	3	batter	batter	NN
12238	1853	4	with	with	IN
12238	1853	5	a	a	DT
12238	1853	6	scant	scant	JJ
12238	1853	7	pint	pint	NN
12238	1853	8	of	of	IN
12238	1853	9	milk	milk	NN
12238	1853	10	,	,	,
12238	1853	11	scalded	scalded	JJ
12238	1853	12	and	and	CC
12238	1853	13	cooled	cool	VBN
12238	1853	14	,	,	,
12238	1853	15	two	two	CD
12238	1853	16	table	table	NN
12238	1853	17	spoonfuls	spoonful	NNS
12238	1853	18	of	of	IN
12238	1853	19	liquid	liquid	JJ
12238	1853	20	yeast	yeast	NN
12238	1853	21	,	,	,
12238	1853	22	or	or	CC
12238	1853	23	a	a	DT
12238	1853	24	little	little	JJ
12238	1853	25	less	less	JJR
12238	1853	26	than	than	IN
12238	1853	27	one	one	CD
12238	1853	28	fourth	fourth	NN
12238	1853	29	of	of	IN
12238	1853	30	a	a	DT
12238	1853	31	cake	cake	NN
12238	1853	32	of	of	IN
12238	1853	33	compressed	compress	VBN
12238	1853	34	yeast	yeast	NN
12238	1853	35	,	,	,
12238	1853	36	dissolved	dissolve	VBN
12238	1853	37	in	in	IN
12238	1853	38	two	two	CD
12238	1853	39	table	table	NN
12238	1853	40	spoonfuls	spoonful	NNS
12238	1853	41	of	of	IN
12238	1853	42	milk	milk	NN
12238	1853	43	,	,	,
12238	1853	44	and	and	CC
12238	1853	45	a	a	DT
12238	1853	46	portion	portion	NN
12238	1853	47	of	of	IN
12238	1853	48	the	the	DT
12238	1853	49	mixed	mixed	JJ
12238	1853	50	flour	flour	NN
12238	1853	51	.	.	.
12238	1854	1	Give	give	VB
12238	1854	2	it	-PRON-	PRP
12238	1854	3	a	a	DT
12238	1854	4	vigorous	vigorous	JJ
12238	1854	5	beating	beating	NN
12238	1854	6	,	,	,
12238	1854	7	and	and	CC
12238	1854	8	put	put	VBD
12238	1854	9	it	-PRON-	PRP
12238	1854	10	in	in	IN
12238	1854	11	a	a	DT
12238	1854	12	warm	warm	JJ
12238	1854	13	place	place	NN
12238	1854	14	to	to	TO
12238	1854	15	rise	rise	VB
12238	1854	16	.	.	.
12238	1855	1	When	when	WRB
12238	1855	2	well	well	RB
12238	1855	3	risen	rise	VBN
12238	1855	4	,	,	,
12238	1855	5	add	add	VB
12238	1855	6	more	more	JJR
12238	1855	7	flour	flour	NN
12238	1855	8	to	to	TO
12238	1855	9	make	make	VB
12238	1855	10	a	a	DT
12238	1855	11	dough	dough	NN
12238	1855	12	sufficiently	sufficiently	RB
12238	1855	13	stiff	stiff	JJ
12238	1855	14	to	to	IN
12238	1855	15	knead	knead	NNP
12238	1855	16	.	.	.
12238	1856	1	There	there	EX
12238	1856	2	will	will	MD
12238	1856	3	be	be	VB
12238	1856	4	some	some	DT
12238	1856	5	variation	variation	NN
12238	1856	6	in	in	IN
12238	1856	7	the	the	DT
12238	1856	8	amount	amount	NN
12238	1856	9	required	require	VBN
12238	1856	10	,	,	,
12238	1856	11	dependent	dependent	JJ
12238	1856	12	upon	upon	IN
12238	1856	13	the	the	DT
12238	1856	14	brands	brand	NNS
12238	1856	15	of	of	IN
12238	1856	16	flour	flour	NN
12238	1856	17	used	use	VBN
12238	1856	18	,	,	,
12238	1856	19	but	but	CC
12238	1856	20	in	in	IN
12238	1856	21	general	general	JJ
12238	1856	22	,	,	,
12238	1856	23	two	two	CD
12238	1856	24	and	and	CC
12238	1856	25	one	one	CD
12238	1856	26	half	half	NN
12238	1856	27	pints	pint	NNS
12238	1856	28	of	of	IN
12238	1856	29	the	the	DT
12238	1856	30	flour	flour	NN
12238	1856	31	will	will	MD
12238	1856	32	be	be	VB
12238	1856	33	enough	enough	JJ
12238	1856	34	for	for	IN
12238	1856	35	preparing	prepare	VBG
12238	1856	36	the	the	DT
12238	1856	37	sponge	sponge	NN
12238	1856	38	and	and	CC
12238	1856	39	kneading	knead	VBG
12238	1856	40	the	the	DT
12238	1856	41	dough	dough	NN
12238	1856	42	.	.	.
12238	1857	1	Knead	knead	NN
12238	1857	2	thoroughly	thoroughly	RB
12238	1857	3	for	for	IN
12238	1857	4	twenty	twenty	CD
12238	1857	5	-	-	HYPH
12238	1857	6	five	five	CD
12238	1857	7	or	or	CC
12238	1857	8	thirty	thirty	CD
12238	1857	9	minutes	minute	NNS
12238	1857	10	.	.	.
12238	1858	1	Put	put	VB
12238	1858	2	into	into	IN
12238	1858	3	a	a	DT
12238	1858	4	clean	clean	JJ
12238	1858	5	and	and	CC
12238	1858	6	slightly	slightly	RB
12238	1858	7	oiled	oil	VBN
12238	1858	8	bread	bread	NN
12238	1858	9	bowl	bowl	NN
12238	1858	10	,	,	,
12238	1858	11	cover	cover	NN
12238	1858	12	,	,	,
12238	1858	13	and	and	CC
12238	1858	14	set	set	VBN
12238	1858	15	to	to	TO
12238	1858	16	rise	rise	VB
12238	1858	17	again	again	RB
12238	1858	18	.	.	.
12238	1859	1	When	when	WRB
12238	1859	2	double	double	PDT
12238	1859	3	its	-PRON-	PRP$
12238	1859	4	first	first	JJ
12238	1859	5	bulk	bulk	NN
12238	1859	6	,	,	,
12238	1859	7	mold	mold	NN
12238	1859	8	into	into	IN
12238	1859	9	a	a	DT
12238	1859	10	loaf	loaf	NN
12238	1859	11	;	;	:
12238	1859	12	allow	allow	VB
12238	1859	13	it	-PRON-	PRP
12238	1859	14	to	to	TO
12238	1859	15	rise	rise	VB
12238	1859	16	again	again	RB
12238	1859	17	,	,	,
12238	1859	18	and	and	CC
12238	1859	19	bake	bake	VB
12238	1859	20	.	.	.
12238	1860	1	GRAHAM	GRAHAM	NNP
12238	1860	2	BREAD	BREAD	NNP
12238	1860	3	NO	no	UH
12238	1860	4	.	.	.
12238	1861	1	3.--Mix	3.--mix	CD
12238	1861	2	three	three	CD
12238	1861	3	pounds	pound	NNS
12238	1861	4	each	each	DT
12238	1861	5	of	of	IN
12238	1861	6	Graham	Graham	NNP
12238	1861	7	and	and	CC
12238	1861	8	Minnesota	Minnesota	NNP
12238	1861	9	spring	spring	NN
12238	1861	10	wheat	wheat	NN
12238	1861	11	flour	flour	NN
12238	1861	12	.	.	.
12238	1862	1	Make	make	VB
12238	1862	2	a	a	DT
12238	1862	3	sponge	sponge	NN
12238	1862	4	of	of	IN
12238	1862	5	one	one	CD
12238	1862	6	and	and	CC
12238	1862	7	a	a	DT
12238	1862	8	half	half	NN
12238	1862	9	pints	pint	NNS
12238	1862	10	of	of	IN
12238	1862	11	warm	warm	JJ
12238	1862	12	water	water	NN
12238	1862	13	,	,	,
12238	1862	14	one	one	CD
12238	1862	15	half	half	JJ
12238	1862	16	cake	cake	NN
12238	1862	17	compressed	compress	VBN
12238	1862	18	yeast	yeast	NN
12238	1862	19	,	,	,
12238	1862	20	well	well	RB
12238	1862	21	dissolved	dissolve	VBN
12238	1862	22	in	in	IN
12238	1862	23	the	the	DT
12238	1862	24	water	water	NN
12238	1862	25	,	,	,
12238	1862	26	and	and	CC
12238	1862	27	flour	flour	NN
12238	1862	28	to	to	TO
12238	1862	29	form	form	VB
12238	1862	30	a	a	DT
12238	1862	31	batter	batter	NN
12238	1862	32	.	.	.
12238	1863	1	Let	let	VB
12238	1863	2	this	this	DT
12238	1863	3	rise	rise	NN
12238	1863	4	.	.	.
12238	1864	1	When	when	WRB
12238	1864	2	well	well	RB
12238	1864	3	risen	rise	VBN
12238	1864	4	,	,	,
12238	1864	5	add	add	VB
12238	1864	6	one	one	CD
12238	1864	7	and	and	CC
12238	1864	8	a	a	DT
12238	1864	9	half	half	NN
12238	1864	10	pints	pint	VBZ
12238	1864	11	more	more	JJR
12238	1864	12	of	of	IN
12238	1864	13	warm	warm	JJ
12238	1864	14	water	water	NN
12238	1864	15	,	,	,
12238	1864	16	one	one	CD
12238	1864	17	half	half	NN
12238	1864	18	cup	cup	NN
12238	1864	19	full	full	JJ
12238	1864	20	of	of	IN
12238	1864	21	New	New	NNP
12238	1864	22	Orleans	Orleans	NNP
12238	1864	23	molasses	molasse	NNS
12238	1864	24	,	,	,
12238	1864	25	and	and	CC
12238	1864	26	sufficient	sufficient	JJ
12238	1864	27	flour	flour	NN
12238	1864	28	to	to	TO
12238	1864	29	knead	knead	VB
12238	1864	30	.	.	.
12238	1865	1	Work	work	VB
12238	1865	2	the	the	DT
12238	1865	3	bread	bread	NN
12238	1865	4	thoroughly	thoroughly	RB
12238	1865	5	,	,	,
12238	1865	6	allow	allow	VB
12238	1865	7	it	-PRON-	PRP
12238	1865	8	to	to	TO
12238	1865	9	rise	rise	VB
12238	1865	10	in	in	IN
12238	1865	11	mass	mass	NN
12238	1865	12	;	;	:
12238	1865	13	then	then	RB
12238	1865	14	mold	mold	NN
12238	1865	15	,	,	,
12238	1865	16	place	place	NN
12238	1865	17	in	in	IN
12238	1865	18	pans	pan	NNS
12238	1865	19	,	,	,
12238	1865	20	and	and	CC
12238	1865	21	let	let	VB
12238	1865	22	it	-PRON-	PRP
12238	1865	23	rise	rise	VB
12238	1865	24	again	again	RB
12238	1865	25	.	.	.
12238	1866	1	The	the	DT
12238	1866	2	amount	amount	NN
12238	1866	3	of	of	IN
12238	1866	4	material	material	NN
12238	1866	5	given	give	VBN
12238	1866	6	is	be	VBZ
12238	1866	7	sufficient	sufficient	JJ
12238	1866	8	for	for	IN
12238	1866	9	four	four	CD
12238	1866	10	loaves	loaf	NNS
12238	1866	11	of	of	IN
12238	1866	12	bread	bread	NN
12238	1866	13	.	.	.
12238	1867	1	RAISED	raise	VBN
12238	1867	2	BISCUIT.--These	BISCUIT.--These	NNPS
12238	1867	3	may	may	MD
12238	1867	4	be	be	VB
12238	1867	5	made	make	VBN
12238	1867	6	from	from	IN
12238	1867	7	dough	dough	NN
12238	1867	8	prepared	prepare	VBN
12238	1867	9	by	by	IN
12238	1867	10	any	any	DT
12238	1867	11	of	of	IN
12238	1867	12	the	the	DT
12238	1867	13	preceding	precede	VBG
12238	1867	14	recipes	recipe	NNS
12238	1867	15	for	for	IN
12238	1867	16	bread	bread	NN
12238	1867	17	.	.	.
12238	1868	1	They	-PRON-	PRP
12238	1868	2	will	will	MD
12238	1868	3	be	be	VB
12238	1868	4	more	more	RBR
12238	1868	5	tender	tender	JJ
12238	1868	6	if	if	IN
12238	1868	7	made	make	VBN
12238	1868	8	with	with	IN
12238	1868	9	milk	milk	NN
12238	1868	10	,	,	,
12238	1868	11	and	and	CC
12238	1868	12	if	if	IN
12238	1868	13	the	the	DT
12238	1868	14	dough	dough	NN
12238	1868	15	is	be	VBZ
12238	1868	16	prepared	prepare	VBN
12238	1868	17	expressly	expressly	RB
12238	1868	18	for	for	IN
12238	1868	19	biscuits	biscuit	NNS
12238	1868	20	,	,	,
12238	1868	21	one	one	CD
12238	1868	22	third	third	JJ
12238	1868	23	cream	cream	NN
12238	1868	24	may	may	MD
12238	1868	25	be	be	VB
12238	1868	26	used	use	VBN
12238	1868	27	.	.	.
12238	1869	1	When	when	WRB
12238	1869	2	the	the	DT
12238	1869	3	dough	dough	NN
12238	1869	4	has	have	VBZ
12238	1869	5	been	be	VBN
12238	1869	6	thoroughly	thoroughly	RB
12238	1869	7	kneaded	knead	VBN
12238	1869	8	the	the	DT
12238	1869	9	last	last	JJ
12238	1869	10	time	time	NN
12238	1869	11	,	,	,
12238	1869	12	divide	divide	VB
12238	1869	13	into	into	IN
12238	1869	14	small	small	JJ
12238	1869	15	,	,	,
12238	1869	16	equal	equal	JJ
12238	1869	17	-	-	HYPH
12238	1869	18	sized	sized	JJ
12238	1869	19	pieces	piece	NNS
12238	1869	20	.	.	.
12238	1870	1	A	a	DT
12238	1870	2	quantity	quantity	NN
12238	1870	3	of	of	IN
12238	1870	4	dough	dough	NN
12238	1870	5	sufficient	sufficient	JJ
12238	1870	6	for	for	IN
12238	1870	7	one	one	CD
12238	1870	8	loaf	loaf	NN
12238	1870	9	of	of	IN
12238	1870	10	bread	bread	NN
12238	1870	11	should	should	MD
12238	1870	12	be	be	VB
12238	1870	13	divided	divide	VBN
12238	1870	14	into	into	IN
12238	1870	15	twelve	twelve	CD
12238	1870	16	or	or	CC
12238	1870	17	sixteen	sixteen	CD
12238	1870	18	such	such	JJ
12238	1870	19	portions	portion	NNS
12238	1870	20	.	.	.
12238	1871	1	Shape	shape	VB
12238	1871	2	into	into	IN
12238	1871	3	smooth	smooth	JJ
12238	1871	4	,	,	,
12238	1871	5	round	round	JJ
12238	1871	6	biscuits	biscuit	NNS
12238	1871	7	,	,	,
12238	1871	8	fit	fit	VBP
12238	1871	9	closely	closely	RB
12238	1871	10	into	into	IN
12238	1871	11	a	a	DT
12238	1871	12	shallow	shallow	JJ
12238	1871	13	pan	pan	NN
12238	1871	14	,	,	,
12238	1871	15	and	and	CC
12238	1871	16	let	let	VB
12238	1871	17	them	-PRON-	PRP
12238	1871	18	rise	rise	VB
12238	1871	19	until	until	IN
12238	1871	20	very	very	RB
12238	1871	21	light	light	NN
12238	1871	22	.	.	.
12238	1872	1	Biscuit	biscuit	NN
12238	1872	2	should	should	MD
12238	1872	3	be	be	VB
12238	1872	4	allowed	allow	VBN
12238	1872	5	to	to	TO
12238	1872	6	become	become	VB
12238	1872	7	lighter	light	JJR
12238	1872	8	than	than	IN
12238	1872	9	bread	bread	NN
12238	1872	10	before	before	IN
12238	1872	11	putting	put	VBG
12238	1872	12	in	in	RP
12238	1872	13	the	the	DT
12238	1872	14	oven	oven	NN
12238	1872	15	,	,	,
12238	1872	16	since	since	RB
12238	1872	17	,	,	,
12238	1872	18	being	be	VBG
12238	1872	19	so	so	RB
12238	1872	20	much	much	RB
12238	1872	21	smaller	small	JJR
12238	1872	22	,	,	,
12238	1872	23	fermentation	fermentation	NN
12238	1872	24	is	be	VBZ
12238	1872	25	arrested	arrest	VBN
12238	1872	26	much	much	RB
12238	1872	27	sooner	soon	RBR
12238	1872	28	,	,	,
12238	1872	29	and	and	CC
12238	1872	30	they	-PRON-	PRP
12238	1872	31	do	do	VBP
12238	1872	32	not	not	RB
12238	1872	33	rise	rise	VB
12238	1872	34	as	as	RB
12238	1872	35	much	much	JJ
12238	1872	36	in	in	IN
12238	1872	37	the	the	DT
12238	1872	38	oven	oven	NN
12238	1872	39	as	as	IN
12238	1872	40	does	do	VBZ
12238	1872	41	bread	bread	NN
12238	1872	42	.	.	.
12238	1873	1	ROLLS.--Well	ROLLS.--Well	NNP
12238	1873	2	kneaded	knead	VBD
12238	1873	3	and	and	CC
12238	1873	4	risen	rise	VBN
12238	1873	5	bread	bread	NN
12238	1873	6	dough	dough	NN
12238	1873	7	is	be	VBZ
12238	1873	8	made	make	VBN
12238	1873	9	into	into	IN
12238	1873	10	a	a	DT
12238	1873	11	variety	variety	NN
12238	1873	12	of	of	IN
12238	1873	13	small	small	JJ
12238	1873	14	forms	form	NNS
12238	1873	15	termed	term	VBN
12238	1873	16	rolls	roll	NNS
12238	1873	17	,	,	,
12238	1873	18	by	by	IN
12238	1873	19	rolling	roll	VBG
12238	1873	20	with	with	IN
12238	1873	21	the	the	DT
12238	1873	22	hands	hand	NNS
12238	1873	23	or	or	CC
12238	1873	24	with	with	IN
12238	1873	25	a	a	DT
12238	1873	26	rolling	rolling	NN
12238	1873	27	-	-	HYPH
12238	1873	28	pin	pin	NN
12238	1873	29	,	,	,
12238	1873	30	and	and	CC
12238	1873	31	afterward	afterward	RB
12238	1873	32	cutting	cut	VBG
12238	1873	33	or	or	CC
12238	1873	34	folding	fold	VBG
12238	1873	35	into	into	IN
12238	1873	36	any	any	DT
12238	1873	37	shape	shape	NN
12238	1873	38	desired	desire	VBN
12238	1873	39	,	,	,
12238	1873	40	the	the	DT
12238	1873	41	particular	particular	JJ
12238	1873	42	manner	manner	NN
12238	1873	43	by	by	IN
12238	1873	44	which	which	WDT
12238	1873	45	they	-PRON-	PRP
12238	1873	46	are	be	VBP
12238	1873	47	folded	fold	VBN
12238	1873	48	and	and	CC
12238	1873	49	shaped	shape	VBN
12238	1873	50	giving	give	VBG
12238	1873	51	to	to	IN
12238	1873	52	the	the	DT
12238	1873	53	rolls	roll	NNS
12238	1873	54	their	-PRON-	PRP$
12238	1873	55	characteristic	characteristic	JJ
12238	1873	56	names	name	NNS
12238	1873	57	.	.	.
12238	1874	1	Dough	dough	NN
12238	1874	2	prepared	prepare	VBD
12238	1874	3	with	with	IN
12238	1874	4	rich	rich	JJ
12238	1874	5	milk	milk	NN
12238	1874	6	or	or	CC
12238	1874	7	part	part	NN
12238	1874	8	cream	cream	NN
12238	1874	9	makes	make	VBZ
12238	1874	10	the	the	DT
12238	1874	11	best	good	JJS
12238	1874	12	rolls	roll	NNS
12238	1874	13	.	.	.
12238	1875	1	It	-PRON-	PRP
12238	1875	2	may	may	MD
12238	1875	3	be	be	VB
12238	1875	4	divided	divide	VBN
12238	1875	5	into	into	IN
12238	1875	6	small	small	JJ
12238	1875	7	,	,	,
12238	1875	8	irregular	irregular	JJ
12238	1875	9	portions	portion	NNS
12238	1875	10	,	,	,
12238	1875	11	about	about	RB
12238	1875	12	one	one	CD
12238	1875	13	inch	inch	NN
12238	1875	14	in	in	IN
12238	1875	15	thickness	thickness	NN
12238	1875	16	,	,	,
12238	1875	17	and	and	CC
12238	1875	18	shaped	shape	VBN
12238	1875	19	by	by	IN
12238	1875	20	taking	take	VBG
12238	1875	21	each	each	DT
12238	1875	22	piece	piece	NN
12238	1875	23	separately	separately	RB
12238	1875	24	in	in	IN
12238	1875	25	the	the	DT
12238	1875	26	left	left	JJ
12238	1875	27	hand	hand	NN
12238	1875	28	,	,	,
12238	1875	29	then	then	RB
12238	1875	30	with	with	IN
12238	1875	31	the	the	DT
12238	1875	32	thumb	thumb	NN
12238	1875	33	and	and	CC
12238	1875	34	first	first	JJ
12238	1875	35	finger	finger	NN
12238	1875	36	of	of	IN
12238	1875	37	the	the	DT
12238	1875	38	right	right	JJ
12238	1875	39	hand	hand	NN
12238	1875	40	,	,	,
12238	1875	41	slightly	slightly	RB
12238	1875	42	stretch	stretch	VB
12238	1875	43	one	one	CD
12238	1875	44	of	of	IN
12238	1875	45	the	the	DT
12238	1875	46	points	point	NNS
12238	1875	47	of	of	IN
12238	1875	48	the	the	DT
12238	1875	49	piece	piece	NN
12238	1875	50	and	and	CC
12238	1875	51	draw	draw	VB
12238	1875	52	it	-PRON-	PRP
12238	1875	53	over	over	IN
12238	1875	54	the	the	DT
12238	1875	55	left	left	JJ
12238	1875	56	thumb	thumb	NN
12238	1875	57	toward	toward	IN
12238	1875	58	the	the	DT
12238	1875	59	center	center	NN
12238	1875	60	of	of	IN
12238	1875	61	the	the	DT
12238	1875	62	roll	roll	NN
12238	1875	63	,	,	,
12238	1875	64	holding	hold	VBG
12238	1875	65	it	-PRON-	PRP
12238	1875	66	there	there	RB
12238	1875	67	with	with	IN
12238	1875	68	the	the	DT
12238	1875	69	left	left	JJ
12238	1875	70	thumb	thumb	NN
12238	1875	71	.	.	.
12238	1876	1	Turn	turn	VB
12238	1876	2	the	the	DT
12238	1876	3	dough	dough	NN
12238	1876	4	and	and	CC
12238	1876	5	repeat	repeat	VB
12238	1876	6	the	the	DT
12238	1876	7	operation	operation	NN
12238	1876	8	until	until	IN
12238	1876	9	you	-PRON-	PRP
12238	1876	10	have	have	VBP
12238	1876	11	been	be	VBN
12238	1876	12	all	all	RB
12238	1876	13	around	around	IN
12238	1876	14	the	the	DT
12238	1876	15	dough	dough	NN
12238	1876	16	,	,	,
12238	1876	17	and	and	CC
12238	1876	18	each	each	DT
12238	1876	19	point	point	NN
12238	1876	20	has	have	VBZ
12238	1876	21	been	be	VBN
12238	1876	22	drawn	draw	VBN
12238	1876	23	in	in	RB
12238	1876	24	;	;	:
12238	1876	25	then	then	RB
12238	1876	26	place	place	VB
12238	1876	27	on	on	IN
12238	1876	28	the	the	DT
12238	1876	29	pan	pan	NN
12238	1876	30	to	to	TO
12238	1876	31	rise	rise	VB
12238	1876	32	.	.	.
12238	1877	1	Allow	allow	VB
12238	1877	2	the	the	DT
12238	1877	3	rolls	roll	NNS
12238	1877	4	to	to	TO
12238	1877	5	become	become	VB
12238	1877	6	very	very	RB
12238	1877	7	light	light	JJ
12238	1877	8	,	,	,
12238	1877	9	and	and	CC
12238	1877	10	bake	bake	VB
12238	1877	11	.	.	.
12238	1878	1	Rolls	roll	NNS
12238	1878	2	prepared	prepare	VBD
12238	1878	3	in	in	IN
12238	1878	4	this	this	DT
12238	1878	5	manner	manner	NN
12238	1878	6	are	be	VBP
12238	1878	7	termed	term	VBN
12238	1878	8	_	_	NNP
12238	1878	9	Imperial	Imperial	NNP
12238	1878	10	Rolls	Rolls	NNP
12238	1878	11	_	_	NNP
12238	1878	12	,	,	,
12238	1878	13	and	and	CC
12238	1878	14	if	if	IN
12238	1878	15	the	the	DT
12238	1878	16	folding	folding	NN
12238	1878	17	has	have	VBZ
12238	1878	18	been	be	VBN
12238	1878	19	properly	properly	RB
12238	1878	20	done	do	VBN
12238	1878	21	,	,	,
12238	1878	22	when	when	WRB
12238	1878	23	well	well	RB
12238	1878	24	baked	bake	VBD
12238	1878	25	they	-PRON-	PRP
12238	1878	26	will	will	MD
12238	1878	27	be	be	VB
12238	1878	28	composed	compose	VBN
12238	1878	29	of	of	IN
12238	1878	30	a	a	DT
12238	1878	31	succession	succession	NN
12238	1878	32	of	of	IN
12238	1878	33	light	light	JJ
12238	1878	34	layers	layer	NNS
12238	1878	35	,	,	,
12238	1878	36	which	which	WDT
12238	1878	37	can	can	MD
12238	1878	38	be	be	VB
12238	1878	39	readily	readily	RB
12238	1878	40	separated	separate	VBN
12238	1878	41	.	.	.
12238	1879	1	_	_	NNP
12238	1879	2	French	French	NNP
12238	1879	3	Rolls	Rolls	NNPS
12238	1879	4	_	_	NNP
12238	1879	5	may	may	MD
12238	1879	6	be	be	VB
12238	1879	7	made	make	VBN
12238	1879	8	by	by	IN
12238	1879	9	shaping	shape	VBG
12238	1879	10	each	each	DT
12238	1879	11	portion	portion	NN
12238	1879	12	of	of	IN
12238	1879	13	dough	dough	NN
12238	1879	14	into	into	IN
12238	1879	15	small	small	JJ
12238	1879	16	oval	oval	NN
12238	1879	17	rolls	roll	NNS
12238	1879	18	quite	quite	RB
12238	1879	19	tapering	taper	VBG
12238	1879	20	at	at	IN
12238	1879	21	each	each	DT
12238	1879	22	end	end	NN
12238	1879	23	,	,	,
12238	1879	24	allowing	allow	VBG
12238	1879	25	them	-PRON-	PRP
12238	1879	26	to	to	TO
12238	1879	27	become	become	VB
12238	1879	28	light	light	NN
12238	1879	29	,	,	,
12238	1879	30	and	and	CC
12238	1879	31	baking	bake	VBG
12238	1879	32	far	far	RB
12238	1879	33	enough	enough	RB
12238	1879	34	apart	apart	RB
12238	1879	35	so	so	IN
12238	1879	36	that	that	IN
12238	1879	37	one	one	PRP
12238	1879	38	will	will	MD
12238	1879	39	not	not	RB
12238	1879	40	touch	touch	VB
12238	1879	41	another	another	DT
12238	1879	42	.	.	.
12238	1880	1	If	if	IN
12238	1880	2	,	,	,
12238	1880	3	when	when	WRB
12238	1880	4	the	the	DT
12238	1880	5	dough	dough	NN
12238	1880	6	is	be	VBZ
12238	1880	7	light	light	JJ
12238	1880	8	and	and	CC
12238	1880	9	ready	ready	JJ
12238	1880	10	to	to	TO
12238	1880	11	shape	shape	VB
12238	1880	12	,	,	,
12238	1880	13	it	-PRON-	PRP
12238	1880	14	be	be	VB
12238	1880	15	rolled	roll	VBN
12238	1880	16	on	on	IN
12238	1880	17	the	the	DT
12238	1880	18	board	board	NN
12238	1880	19	until	until	IN
12238	1880	20	about	about	RB
12238	1880	21	one	one	CD
12238	1880	22	eighth	eighth	NN
12238	1880	23	of	of	IN
12238	1880	24	an	an	DT
12238	1880	25	inch	inch	NN
12238	1880	26	in	in	IN
12238	1880	27	thickness	thickness	NN
12238	1880	28	,	,	,
12238	1880	29	and	and	CC
12238	1880	30	cut	cut	VBD
12238	1880	31	into	into	IN
12238	1880	32	five	five	CD
12238	1880	33	-	-	HYPH
12238	1880	34	inch	inch	NN
12238	1880	35	squares	square	NNS
12238	1880	36	,	,	,
12238	1880	37	then	then	RB
12238	1880	38	divided	divide	VBN
12238	1880	39	through	through	IN
12238	1880	40	the	the	DT
12238	1880	41	center	center	NN
12238	1880	42	into	into	IN
12238	1880	43	triangles	triangle	NNS
12238	1880	44	,	,	,
12238	1880	45	rolled	roll	VBD
12238	1880	46	up	up	RP
12238	1880	47	,	,	,
12238	1880	48	beginning	begin	VBG
12238	1880	49	with	with	IN
12238	1880	50	the	the	DT
12238	1880	51	wide	wide	JJ
12238	1880	52	side	side	NN
12238	1880	53	,	,	,
12238	1880	54	and	and	CC
12238	1880	55	placed	place	VBN
12238	1880	56	in	in	IN
12238	1880	57	the	the	DT
12238	1880	58	pan	pan	NN
12238	1880	59	to	to	TO
12238	1880	60	rise	rise	VB
12238	1880	61	in	in	IN
12238	1880	62	semicircular	semicircular	JJ
12238	1880	63	shape	shape	NN
12238	1880	64	,	,	,
12238	1880	65	the	the	DT
12238	1880	66	rolls	roll	NNS
12238	1880	67	are	be	VBP
12238	1880	68	called	call	VBN
12238	1880	69	_	_	NNP
12238	1880	70	Crescents	Crescents	NNPS
12238	1880	71	_	_	NNP
12238	1880	72	.	.	.
12238	1881	1	What	what	WP
12238	1881	2	are	be	VBP
12238	1881	3	termed	term	VBN
12238	1881	4	_	_	NNP
12238	1881	5	Parker	Parker	NNP
12238	1881	6	House	House	NNP
12238	1881	7	Rolls	Rolls	NNPS
12238	1881	8	_	_	NNP
12238	1881	9	may	may	MD
12238	1881	10	be	be	VB
12238	1881	11	made	make	VBN
12238	1881	12	from	from	IN
12238	1881	13	well	well	RB
12238	1881	14	-	-	HYPH
12238	1881	15	risen	rise	VBN
12238	1881	16	dough	dough	NN
12238	1881	17	prepared	prepare	VBD
12238	1881	18	with	with	IN
12238	1881	19	milk	milk	NN
12238	1881	20	,	,	,
12238	1881	21	rolled	roll	VBN
12238	1881	22	upon	upon	IN
12238	1881	23	the	the	DT
12238	1881	24	board	board	NN
12238	1881	25	to	to	IN
12238	1881	26	a	a	DT
12238	1881	27	uniform	uniform	JJ
12238	1881	28	thickness	thickness	NN
12238	1881	29	of	of	IN
12238	1881	30	about	about	RB
12238	1881	31	one	one	CD
12238	1881	32	forth	forth	RB
12238	1881	33	inch	inch	NN
12238	1881	34	;	;	,
12238	1881	35	cut	cut	VBN
12238	1881	36	into	into	IN
12238	1881	37	round	round	JJ
12238	1881	38	or	or	CC
12238	1881	39	oval	oval	NN
12238	1881	40	shapes	shape	NNS
12238	1881	41	with	with	IN
12238	1881	42	the	the	DT
12238	1881	43	cutter	cutter	NN
12238	1881	44	;	;	,
12238	1881	45	folded	fold	VBN
12238	1881	46	,	,	,
12238	1881	47	one	one	CD
12238	1881	48	third	third	NN
12238	1881	49	over	over	IN
12238	1881	50	the	the	DT
12238	1881	51	other	other	JJ
12238	1881	52	two	two	CD
12238	1881	53	thirds	third	NNS
12238	1881	54	;	;	,
12238	1881	55	allowed	allow	VBN
12238	1881	56	to	to	TO
12238	1881	57	rise	rise	VB
12238	1881	58	until	until	IN
12238	1881	59	very	very	RB
12238	1881	60	light	light	JJ
12238	1881	61	,	,	,
12238	1881	62	and	and	CC
12238	1881	63	baked	bake	VBD
12238	1881	64	.	.	.
12238	1882	1	The	the	DT
12238	1882	2	light	light	NN
12238	1882	3	,	,	,
12238	1882	4	rolled	roll	VBN
12238	1882	5	dough	dough	NN
12238	1882	6	,	,	,
12238	1882	7	may	may	MD
12238	1882	8	be	be	VB
12238	1882	9	formed	form	VBN
12238	1882	10	into	into	IN
12238	1882	11	a	a	DT
12238	1882	12	_	_	NNP
12238	1882	13	Braid	Braid	NNP
12238	1882	14	_	_	NNP
12238	1882	15	by	by	IN
12238	1882	16	cutting	cut	VBG
12238	1882	17	into	into	IN
12238	1882	18	strips	strip	NNS
12238	1882	19	six	six	CD
12238	1882	20	inches	inch	NNS
12238	1882	21	in	in	IN
12238	1882	22	length	length	NN
12238	1882	23	and	and	CC
12238	1882	24	one	one	CD
12238	1882	25	in	in	IN
12238	1882	26	width	width	NN
12238	1882	27	,	,	,
12238	1882	28	joining	join	VBG
12238	1882	29	the	the	DT
12238	1882	30	ends	end	NNS
12238	1882	31	of	of	IN
12238	1882	32	each	each	DT
12238	1882	33	three	three	CD
12238	1882	34	,	,	,
12238	1882	35	and	and	CC
12238	1882	36	braiding	braid	VBG
12238	1882	37	.	.	.
12238	1883	1	The	the	DT
12238	1883	2	heat	heat	NN
12238	1883	3	of	of	IN
12238	1883	4	the	the	DT
12238	1883	5	oven	oven	NN
12238	1883	6	should	should	MD
12238	1883	7	be	be	VB
12238	1883	8	somewhat	somewhat	RB
12238	1883	9	greater	great	JJR
12238	1883	10	for	for	IN
12238	1883	11	roils	roil	NNS
12238	1883	12	and	and	CC
12238	1883	13	biscuit	biscuit	NN
12238	1883	14	than	than	IN
12238	1883	15	for	for	IN
12238	1883	16	bread	bread	NN
12238	1883	17	.	.	.
12238	1884	1	The	the	DT
12238	1884	2	time	time	NN
12238	1884	3	required	require	VBN
12238	1884	4	will	will	MD
12238	1884	5	depend	depend	VB
12238	1884	6	upon	upon	IN
12238	1884	7	the	the	DT
12238	1884	8	heat	heat	NN
12238	1884	9	and	and	CC
12238	1884	10	the	the	DT
12238	1884	11	size	size	NN
12238	1884	12	of	of	IN
12238	1884	13	the	the	DT
12238	1884	14	roll	roll	NN
12238	1884	15	,	,	,
12238	1884	16	but	but	CC
12238	1884	17	it	-PRON-	PRP
12238	1884	18	will	will	MD
12238	1884	19	seldom	seldom	RB
12238	1884	20	exceed	exceed	VB
12238	1884	21	one	one	CD
12238	1884	22	half	half	JJ
12238	1884	23	hour	hour	NN
12238	1884	24	.	.	.
12238	1885	1	Neither	neither	DT
12238	1885	2	rolls	roll	NNS
12238	1885	3	nor	nor	CC
12238	1885	4	biscuits	biscuit	NNS
12238	1885	5	should	should	MD
12238	1885	6	be	be	VB
12238	1885	7	eaten	eat	VBN
12238	1885	8	hot	hot	JJ
12238	1885	9	,	,	,
12238	1885	10	as	as	IN
12238	1885	11	they	-PRON-	PRP
12238	1885	12	are	be	VBP
12238	1885	13	then	then	RB
12238	1885	14	open	open	JJ
12238	1885	15	to	to	IN
12238	1885	16	the	the	DT
12238	1885	17	same	same	JJ
12238	1885	18	objections	objection	NNS
12238	1885	19	as	as	IN
12238	1885	20	other	other	JJ
12238	1885	21	new	new	JJ
12238	1885	22	yeast	yeast	NN
12238	1885	23	bread	bread	NN
12238	1885	24	.	.	.
12238	1886	1	BROWN	BROWN	NNP
12238	1886	2	BREAD.--To	BREAD.--To	NNP
12238	1886	3	one	one	CD
12238	1886	4	and	and	CC
12238	1886	5	one	one	CD
12238	1886	6	fourth	fourth	JJ
12238	1886	7	cups	cup	NNS
12238	1886	8	of	of	IN
12238	1886	9	new	new	JJ
12238	1886	10	milk	milk	NN
12238	1886	11	which	which	WDT
12238	1886	12	has	have	VBZ
12238	1886	13	been	be	VBN
12238	1886	14	scalded	scald	VBN
12238	1886	15	and	and	CC
12238	1886	16	cooled	cool	VBN
12238	1886	17	,	,	,
12238	1886	18	add	add	VB
12238	1886	19	one	one	CD
12238	1886	20	fourth	fourth	NN
12238	1886	21	of	of	IN
12238	1886	22	a	a	DT
12238	1886	23	cup	cup	NN
12238	1886	24	of	of	IN
12238	1886	25	lively	lively	JJ
12238	1886	26	yeast	yeast	NN
12238	1886	27	,	,	,
12238	1886	28	three	three	CD
12238	1886	29	tablespoonfuls	tablespoonful	NNS
12238	1886	30	of	of	IN
12238	1886	31	sugar	sugar	NN
12238	1886	32	,	,	,
12238	1886	33	and	and	CC
12238	1886	34	one	one	CD
12238	1886	35	cup	cup	NN
12238	1886	36	each	each	DT
12238	1886	37	of	of	IN
12238	1886	38	white	white	JJ
12238	1886	39	flour	flour	NN
12238	1886	40	,	,	,
12238	1886	41	rye	rye	NN
12238	1886	42	flour	flour	NN
12238	1886	43	or	or	CC
12238	1886	44	sifted	sifted	JJ
12238	1886	45	rye	rye	NN
12238	1886	46	meal	meal	NN
12238	1886	47	,	,	,
12238	1886	48	and	and	CC
12238	1886	49	yellow	yellow	JJ
12238	1886	50	corn	corn	NN
12238	1886	51	meal	meal	NN
12238	1886	52	.	.	.
12238	1887	1	With	with	IN
12238	1887	2	different	different	JJ
12238	1887	3	brands	brand	NNS
12238	1887	4	of	of	IN
12238	1887	5	flour	flour	NN
12238	1887	6	there	there	EX
12238	1887	7	may	may	MD
12238	1887	8	need	need	VB
12238	1887	9	to	to	TO
12238	1887	10	be	be	VB
12238	1887	11	some	some	DT
12238	1887	12	variation	variation	NN
12238	1887	13	in	in	IN
12238	1887	14	the	the	DT
12238	1887	15	quantity	quantity	NN
12238	1887	16	of	of	IN
12238	1887	17	liquid	liquid	NN
12238	1887	18	to	to	TO
12238	1887	19	be	be	VB
12238	1887	20	used	use	VBN
12238	1887	21	.	.	.
12238	1888	1	The	the	DT
12238	1888	2	mixture	mixture	NN
12238	1888	3	should	should	MD
12238	1888	4	be	be	VB
12238	1888	5	thick	thick	JJ
12238	1888	6	enough	enough	RB
12238	1888	7	to	to	TO
12238	1888	8	shape	shape	VB
12238	1888	9	.	.	.
12238	1889	1	Allow	allow	VB
12238	1889	2	it	-PRON-	PRP
12238	1889	3	to	to	TO
12238	1889	4	rise	rise	VB
12238	1889	5	until	until	IN
12238	1889	6	light	light	NN
12238	1889	7	and	and	CC
12238	1889	8	cracked	crack	VBD
12238	1889	9	over	over	IN
12238	1889	10	the	the	DT
12238	1889	11	top	top	NN
12238	1889	12	;	;	:
12238	1889	13	put	put	VBN
12238	1889	14	into	into	IN
12238	1889	15	a	a	DT
12238	1889	16	bread	bread	NN
12238	1889	17	pan	pan	NN
12238	1889	18	,	,	,
12238	1889	19	and	and	CC
12238	1889	20	when	when	WRB
12238	1889	21	again	again	RB
12238	1889	22	well	well	RB
12238	1889	23	risen	rise	VBN
12238	1889	24	,	,	,
12238	1889	25	bake	bake	VBP
12238	1889	26	for	for	IN
12238	1889	27	an	an	DT
12238	1889	28	hour	hour	NN
12238	1889	29	and	and	CC
12238	1889	30	a	a	DT
12238	1889	31	half	half	NN
12238	1889	32	or	or	CC
12238	1889	33	two	two	CD
12238	1889	34	hours	hour	NNS
12238	1889	35	in	in	IN
12238	1889	36	an	an	DT
12238	1889	37	oven	oven	NN
12238	1889	38	sufficiently	sufficiently	RB
12238	1889	39	hot	hot	JJ
12238	1889	40	at	at	IN
12238	1889	41	first	first	RB
12238	1889	42	to	to	TO
12238	1889	43	arrest	arrest	VB
12238	1889	44	fermentation	fermentation	NN
12238	1889	45	and	and	CC
12238	1889	46	fix	fix	VB
12238	1889	47	the	the	DT
12238	1889	48	bread	bread	NN
12238	1889	49	cells	cell	NNS
12238	1889	50	,	,	,
12238	1889	51	afterwards	afterwards	RB
12238	1889	52	allowing	allow	VBG
12238	1889	53	the	the	DT
12238	1889	54	heat	heat	NN
12238	1889	55	to	to	TO
12238	1889	56	diminish	diminish	VB
12238	1889	57	somewhat	somewhat	RB
12238	1889	58	,	,	,
12238	1889	59	to	to	TO
12238	1889	60	permit	permit	VB
12238	1889	61	a	a	DT
12238	1889	62	slower	slow	JJR
12238	1889	63	and	and	CC
12238	1889	64	longer	long	JJR
12238	1889	65	baking	bake	VBG
12238	1889	66	.	.	.
12238	1890	1	Graham	graham	JJ
12238	1890	2	flour	flour	NN
12238	1890	3	may	may	MD
12238	1890	4	be	be	VB
12238	1890	5	used	use	VBN
12238	1890	6	in	in	IN
12238	1890	7	place	place	NN
12238	1890	8	of	of	IN
12238	1890	9	rye	rye	NN
12238	1890	10	,	,	,
12238	1890	11	if	if	IN
12238	1890	12	preferred	prefer	VBN
12238	1890	13	.	.	.
12238	1891	1	DATE	DATE	NNP
12238	1891	2	BREAD.--Take	bread.--take	VBP
12238	1891	3	a	a	DT
12238	1891	4	pint	pint	NN
12238	1891	5	of	of	IN
12238	1891	6	light	light	JJ
12238	1891	7	white	white	JJ
12238	1891	8	bread	bread	NN
12238	1891	9	sponge	sponge	NN
12238	1891	10	prepared	prepare	VBN
12238	1891	11	with	with	IN
12238	1891	12	milk	milk	NN
12238	1891	13	,	,	,
12238	1891	14	add	add	VB
12238	1891	15	two	two	CD
12238	1891	16	tablespoons	tablespoon	NNS
12238	1891	17	of	of	IN
12238	1891	18	sugar	sugar	NN
12238	1891	19	,	,	,
12238	1891	20	and	and	CC
12238	1891	21	Graham	Graham	NNP
12238	1891	22	flour	flour	NN
12238	1891	23	to	to	TO
12238	1891	24	make	make	VB
12238	1891	25	a	a	DT
12238	1891	26	very	very	RB
12238	1891	27	stiff	stiff	JJ
12238	1891	28	batter	batter	NN
12238	1891	29	.	.	.
12238	1892	1	And	and	CC
12238	1892	2	last	last	VB
12238	1892	3	a	a	DT
12238	1892	4	cupful	cupful	NN
12238	1892	5	of	of	IN
12238	1892	6	stoned	stone	VBN
12238	1892	7	dates	date	NNS
12238	1892	8	.	.	.
12238	1893	1	Turn	turn	VB
12238	1893	2	into	into	IN
12238	1893	3	a	a	DT
12238	1893	4	bread	bread	NN
12238	1893	5	pan	pan	NN
12238	1893	6	.	.	.
12238	1894	1	Let	let	VB
12238	1894	2	it	-PRON-	PRP
12238	1894	3	rise	rise	VB
12238	1894	4	,	,	,
12238	1894	5	and	and	CC
12238	1894	6	bake	bake	VB
12238	1894	7	.	.	.
12238	1895	1	FRUIT	FRUIT	NNP
12238	1895	2	LOAF	LOAF	NNP
12238	1895	3	WITH	with	IN
12238	1895	4	GRAHAM	GRAHAM	NNP
12238	1895	5	AND	and	CC
12238	1895	6	WHOLE	WHOLE	NNP
12238	1895	7	-	-	HYPH
12238	1895	8	WHEAT	wheat	NN
12238	1895	9	FLOUR.--Dissolve	flour.--dissolve	VB
12238	1895	10	one	one	CD
12238	1895	11	fourth	fourth	JJ
12238	1895	12	cake	cake	NN
12238	1895	13	of	of	IN
12238	1895	14	compressed	compress	VBN
12238	1895	15	yeast	yeast	NN
12238	1895	16	in	in	IN
12238	1895	17	a	a	DT
12238	1895	18	pint	pint	NN
12238	1895	19	of	of	IN
12238	1895	20	sterilized	sterilize	VBN
12238	1895	21	milk	milk	NN
12238	1895	22	;	;	,
12238	1895	23	and	and	CC
12238	1895	24	a	a	DT
12238	1895	25	pint	pint	NN
12238	1895	26	of	of	IN
12238	1895	27	white	white	JJ
12238	1895	28	flour	flour	NN
12238	1895	29	;	;	:
12238	1895	30	heat	heat	NN
12238	1895	31	thoroughly	thoroughly	RB
12238	1895	32	,	,	,
12238	1895	33	and	and	CC
12238	1895	34	set	set	VBN
12238	1895	35	to	to	TO
12238	1895	36	rise	rise	VB
12238	1895	37	.	.	.
12238	1896	1	When	when	WRB
12238	1896	2	well	well	RB
12238	1896	3	risen	rise	VBN
12238	1896	4	,	,	,
12238	1896	5	add	add	VB
12238	1896	6	three	three	CD
12238	1896	7	and	and	CC
12238	1896	8	one	one	CD
12238	1896	9	fourth	fourth	JJ
12238	1896	10	cups	cup	NNS
12238	1896	11	of	of	IN
12238	1896	12	flour	flour	NN
12238	1896	13	(	(	-LRB-
12238	1896	14	Graham	Graham	NNP
12238	1896	15	and	and	CC
12238	1896	16	whole	whole	JJ
12238	1896	17	-	-	HYPH
12238	1896	18	wheat	wheat	NN
12238	1896	19	,	,	,
12238	1896	20	equal	equal	JJ
12238	1896	21	proportions	proportion	NNS
12238	1896	22	,	,	,
12238	1896	23	thoroughly	thoroughly	RB
12238	1896	24	mixed	mixed	JJ
12238	1896	25	)	)	-RRB-
12238	1896	26	,	,	,
12238	1896	27	or	or	CC
12238	1896	28	sufficient	sufficient	JJ
12238	1896	29	to	to	TO
12238	1896	30	knead	knead	VB
12238	1896	31	.	.	.
12238	1897	1	Knead	knead	NN
12238	1897	2	well	well	RB
12238	1897	3	for	for	IN
12238	1897	4	half	half	PDT
12238	1897	5	an	an	DT
12238	1897	6	hour	hour	NN
12238	1897	7	,	,	,
12238	1897	8	and	and	CC
12238	1897	9	just	just	RB
12238	1897	10	at	at	IN
12238	1897	11	the	the	DT
12238	1897	12	last	last	JJ
12238	1897	13	add	add	VB
12238	1897	14	a	a	DT
12238	1897	15	cup	cup	NN
12238	1897	16	of	of	IN
12238	1897	17	raisins	raisin	NNS
12238	1897	18	,	,	,
12238	1897	19	well	well	RB
12238	1897	20	washed	wash	VBN
12238	1897	21	,	,	,
12238	1897	22	dried	dry	VBN
12238	1897	23	,	,	,
12238	1897	24	and	and	CC
12238	1897	25	dusted	dust	VBN
12238	1897	26	with	with	IN
12238	1897	27	flour	flour	NN
12238	1897	28	.	.	.
12238	1898	1	Let	let	VB
12238	1898	2	the	the	DT
12238	1898	3	loaf	loaf	NN
12238	1898	4	rise	rise	VB
12238	1898	5	in	in	IN
12238	1898	6	mass	mass	NN
12238	1898	7	;	;	:
12238	1898	8	then	then	RB
12238	1898	9	shape	shape	NN
12238	1898	10	,	,	,
12238	1898	11	put	put	VBN
12238	1898	12	in	in	IN
12238	1898	13	the	the	DT
12238	1898	14	pan	pan	NN
12238	1898	15	,	,	,
12238	1898	16	allow	allow	VB
12238	1898	17	it	-PRON-	PRP
12238	1898	18	to	to	TO
12238	1898	19	become	become	VB
12238	1898	20	light	light	NN
12238	1898	21	again	again	RB
12238	1898	22	,	,	,
12238	1898	23	and	and	CC
12238	1898	24	bake	bake	VB
12238	1898	25	.	.	.
12238	1899	1	RAISED	raise	VBN
12238	1899	2	CORN	CORN	NNPS
12238	1899	3	BREAD.--Into	BREAD.--Into	NNS
12238	1899	4	two	two	CD
12238	1899	5	cupfuls	cupful	NNS
12238	1899	6	of	of	IN
12238	1899	7	hot	hot	JJ
12238	1899	8	mush	mush	NN
12238	1899	9	made	make	VBN
12238	1899	10	from	from	IN
12238	1899	11	white	white	JJ
12238	1899	12	granular	granular	JJ
12238	1899	13	corn	corn	NN
12238	1899	14	meal	meal	NN
12238	1899	15	,	,	,
12238	1899	16	stir	stir	VB
12238	1899	17	two	two	CD
12238	1899	18	cupfuls	cupful	NNS
12238	1899	19	of	of	IN
12238	1899	20	cold	cold	JJ
12238	1899	21	water	water	NN
12238	1899	22	.	.	.
12238	1900	1	Beat	beat	VB
12238	1900	2	well	well	RB
12238	1900	3	,	,	,
12238	1900	4	and	and	CC
12238	1900	5	add	add	VB
12238	1900	6	one	one	CD
12238	1900	7	half	half	JJ
12238	1900	8	cup	cup	NN
12238	1900	9	of	of	IN
12238	1900	10	liquid	liquid	JJ
12238	1900	11	yeast	yeast	NN
12238	1900	12	,	,	,
12238	1900	13	or	or	CC
12238	1900	14	one	one	CD
12238	1900	15	half	half	JJ
12238	1900	16	cake	cake	NN
12238	1900	17	of	of	IN
12238	1900	18	compressed	compress	VBN
12238	1900	19	yeast	yeast	NN
12238	1900	20	,	,	,
12238	1900	21	dissolved	dissolve	VBN
12238	1900	22	in	in	IN
12238	1900	23	one	one	CD
12238	1900	24	half	half	JJ
12238	1900	25	cup	cup	NN
12238	1900	26	of	of	IN
12238	1900	27	warm	warm	JJ
12238	1900	28	water	water	NN
12238	1900	29	,	,	,
12238	1900	30	and	and	CC
12238	1900	31	two	two	CD
12238	1900	32	teaspoonfuls	teaspoonful	NNS
12238	1900	33	of	of	IN
12238	1900	34	granulated	granulate	VBN
12238	1900	35	sugar	sugar	NN
12238	1900	36	.	.	.
12238	1901	1	Stir	stir	VB
12238	1901	2	in	in	IN
12238	1901	3	white	white	JJ
12238	1901	4	or	or	CC
12238	1901	5	sifted	sift	VBN
12238	1901	6	Graham	Graham	NNP
12238	1901	7	flour	flour	NN
12238	1901	8	to	to	TO
12238	1901	9	make	make	VB
12238	1901	10	it	-PRON-	PRP
12238	1901	11	stiff	stiff	JJ
12238	1901	12	enough	enough	RB
12238	1901	13	to	to	TO
12238	1901	14	knead	knead	VB
12238	1901	15	.	.	.
12238	1902	1	Knead	knead	VB
12238	1902	2	very	very	RB
12238	1902	3	thoroughly	thoroughly	RB
12238	1902	4	,	,	,
12238	1902	5	and	and	CC
12238	1902	6	put	put	VBD
12238	1902	7	in	in	RP
12238	1902	8	a	a	DT
12238	1902	9	warm	warm	JJ
12238	1902	10	place	place	NN
12238	1902	11	to	to	TO
12238	1902	12	rise	rise	VB
12238	1902	13	.	.	.
12238	1903	1	When	when	WRB
12238	1903	2	light	light	NN
12238	1903	3	,	,	,
12238	1903	4	molded	mold	VBN
12238	1903	5	into	into	IN
12238	1903	6	three	three	CD
12238	1903	7	loaves	loaf	NNS
12238	1903	8	,	,	,
12238	1903	9	put	put	VBN
12238	1903	10	into	into	IN
12238	1903	11	pans	pan	NNS
12238	1903	12	,	,	,
12238	1903	13	and	and	CC
12238	1903	14	allow	allow	VB
12238	1903	15	it	-PRON-	PRP
12238	1903	16	to	to	TO
12238	1903	17	rise	rise	VB
12238	1903	18	again	again	RB
12238	1903	19	.	.	.
12238	1904	1	When	when	WRB
12238	1904	2	well	well	RB
12238	1904	3	risen	rise	VBN
12238	1904	4	,	,	,
12238	1904	5	bake	bake	VBP
12238	1904	6	at	at	IN
12238	1904	7	least	least	JJS
12238	1904	8	for	for	IN
12238	1904	9	three	three	CD
12238	1904	10	fourths	fourth	NNS
12238	1904	11	of	of	IN
12238	1904	12	an	an	DT
12238	1904	13	hour	hour	NN
12238	1904	14	.	.	.
12238	1905	1	CORN	CORN	NNS
12238	1905	2	CAKE.--Sterilise	cake.--sterilise	NN
12238	1905	3	a	a	DT
12238	1905	4	cupful	cupful	NN
12238	1905	5	of	of	IN
12238	1905	6	rich	rich	JJ
12238	1905	7	milk	milk	NN
12238	1905	8	or	or	CC
12238	1905	9	thin	thin	JJ
12238	1905	10	cream	cream	NN
12238	1905	11	.	.	.
12238	1906	1	Cool	cool	JJ
12238	1906	2	to	to	IN
12238	1906	3	lukewarm	lukewarm	VB
12238	1906	4	,	,	,
12238	1906	5	and	and	CC
12238	1906	6	dissolve	dissolve	VB
12238	1906	7	in	in	IN
12238	1906	8	it	-PRON-	PRP
12238	1906	9	half	half	PDT
12238	1906	10	a	a	DT
12238	1906	11	cake	cake	NN
12238	1906	12	of	of	IN
12238	1906	13	compressed	compress	VBN
12238	1906	14	yeast	yeast	NN
12238	1906	15	Add	Add	NNP
12238	1906	16	two	two	CD
12238	1906	17	small	small	JJ
12238	1906	18	cupfuls	cupful	NNS
12238	1906	19	of	of	IN
12238	1906	20	white	white	JJ
12238	1906	21	flour	flour	NN
12238	1906	22	;	;	:
12238	1906	23	beat	beat	VBN
12238	1906	24	very	very	RB
12238	1906	25	thoroughly	thoroughly	RB
12238	1906	26	,	,	,
12238	1906	27	and	and	CC
12238	1906	28	put	put	VBD
12238	1906	29	in	in	RP
12238	1906	30	a	a	DT
12238	1906	31	warm	warm	JJ
12238	1906	32	place	place	NN
12238	1906	33	to	to	TO
12238	1906	34	rise	rise	VB
12238	1906	35	.	.	.
12238	1907	1	When	when	WRB
12238	1907	2	light	light	NN
12238	1907	3	,	,	,
12238	1907	4	add	add	VB
12238	1907	5	a	a	DT
12238	1907	6	cup	cup	NN
12238	1907	7	of	of	IN
12238	1907	8	lukewarm	lukewarm	JJ
12238	1907	9	water	water	NN
12238	1907	10	or	or	CC
12238	1907	11	milk	milk	NN
12238	1907	12	,	,	,
12238	1907	13	and	and	CC
12238	1907	14	two	two	CD
12238	1907	15	cups	cup	NNS
12238	1907	16	of	of	IN
12238	1907	17	best	good	JJS
12238	1907	18	yellow	yellow	JJ
12238	1907	19	cornmeal	cornmeal	NN
12238	1907	20	.	.	.
12238	1908	1	Turn	turn	VB
12238	1908	2	into	into	IN
12238	1908	3	a	a	DT
12238	1908	4	shallow	shallow	JJ
12238	1908	5	square	square	JJ
12238	1908	6	pan	pan	NN
12238	1908	7	,	,	,
12238	1908	8	and	and	CC
12238	1908	9	leave	leave	VB
12238	1908	10	until	until	IN
12238	1908	11	again	again	RB
12238	1908	12	well	well	RB
12238	1908	13	risen	rise	VBN
12238	1908	14	.	.	.
12238	1909	1	Bake	bake	VB
12238	1909	2	in	in	RP
12238	1909	3	a	a	DT
12238	1909	4	quick	quick	JJ
12238	1909	5	oven	oven	NN
12238	1909	6	.	.	.
12238	1910	1	A	a	DT
12238	1910	2	tablespoonful	tablespoonful	JJ
12238	1910	3	of	of	IN
12238	1910	4	sugar	sugar	NN
12238	1910	5	may	may	MD
12238	1910	6	be	be	VB
12238	1910	7	added	add	VBN
12238	1910	8	with	with	IN
12238	1910	9	the	the	DT
12238	1910	10	corn	corn	NN
12238	1910	11	meal	meal	NN
12238	1910	12	,	,	,
12238	1910	13	if	if	IN
12238	1910	14	desired	desire	VBN
12238	1910	15	.	.	.
12238	1911	1	OATMEAL	OATMEAL	NNS
12238	1911	2	BREAD.--Mix	BREAD.--Mix	.
12238	1911	3	a	a	DT
12238	1911	4	quart	quart	NN
12238	1911	5	of	of	IN
12238	1911	6	well	well	RB
12238	1911	7	-	-	HYPH
12238	1911	8	cooked	cook	VBN
12238	1911	9	oatmeal	oatmeal	JJ
12238	1911	10	mush	mush	NN
12238	1911	11	with	with	IN
12238	1911	12	a	a	DT
12238	1911	13	pint	pint	NN
12238	1911	14	of	of	IN
12238	1911	15	water	water	NN
12238	1911	16	,	,	,
12238	1911	17	beating	beat	VBG
12238	1911	18	it	-PRON-	PRP
12238	1911	19	perfectly	perfectly	RB
12238	1911	20	smooth	smooth	JJ
12238	1911	21	;	;	:
12238	1911	22	add	add	VB
12238	1911	23	a	a	DT
12238	1911	24	cupful	cupful	NN
12238	1911	25	of	of	IN
12238	1911	26	liquid	liquid	JJ
12238	1911	27	yeast	yeast	NN
12238	1911	28	and	and	CC
12238	1911	29	flour	flour	NN
12238	1911	30	to	to	TO
12238	1911	31	make	make	VB
12238	1911	32	a	a	DT
12238	1911	33	stiff	stiff	JJ
12238	1911	34	batter	batter	NN
12238	1911	35	.	.	.
12238	1912	1	Cover	cover	NN
12238	1912	2	,	,	,
12238	1912	3	and	and	CC
12238	1912	4	let	let	VB
12238	1912	5	it	-PRON-	PRP
12238	1912	6	rise	rise	VB
12238	1912	7	.	.	.
12238	1913	1	When	when	WRB
12238	1913	2	light	light	NN
12238	1913	3	,	,	,
12238	1913	4	add	add	VB
12238	1913	5	sufficient	sufficient	JJ
12238	1913	6	flour	flour	NN
12238	1913	7	to	to	IN
12238	1913	8	mold	mold	NN
12238	1913	9	;	;	:
12238	1913	10	knead	knead	NN
12238	1913	11	as	as	RB
12238	1913	12	soft	soft	JJ
12238	1913	13	as	as	IN
12238	1913	14	possible	possible	JJ
12238	1913	15	,	,	,
12238	1913	16	for	for	IN
12238	1913	17	twenty	twenty	CD
12238	1913	18	or	or	CC
12238	1913	19	thirty	thirty	CD
12238	1913	20	minutes	minute	NNS
12238	1913	21	;	;	:
12238	1913	22	shape	shape	VB
12238	1913	23	into	into	IN
12238	1913	24	four	four	CD
12238	1913	25	or	or	CC
12238	1913	26	more	more	JJR
12238	1913	27	loaves	loaf	NNS
12238	1913	28	,	,	,
12238	1913	29	let	let	VB
12238	1913	30	it	-PRON-	PRP
12238	1913	31	rise	rise	VB
12238	1913	32	again	again	RB
12238	1913	33	,	,	,
12238	1913	34	and	and	CC
12238	1913	35	bake	bake	VB
12238	1913	36	.	.	.
12238	1914	1	MILK	MILK	NNP
12238	1914	2	YEAST	YEAST	NNP
12238	1914	3	BREAD.--Prepare	bread.--prepare	VBP
12238	1914	4	the	the	DT
12238	1914	5	yeast	yeast	NN
12238	1914	6	the	the	DT
12238	1914	7	day	day	NN
12238	1914	8	before	before	RB
12238	1914	9	by	by	IN
12238	1914	10	scalding	scald	VBG
12238	1914	11	three	three	CD
12238	1914	12	heaping	heap	VBG
12238	1914	13	teaspoonfuls	teaspoonful	NNS
12238	1914	14	of	of	IN
12238	1914	15	fresh	fresh	JJ
12238	1914	16	cornmeal	cornmeal	NN
12238	1914	17	with	with	IN
12238	1914	18	boiling	boil	VBG
12238	1914	19	milk	milk	NN
12238	1914	20	.	.	.
12238	1915	1	Set	Set	VBN
12238	1915	2	in	in	IN
12238	1915	3	a	a	DT
12238	1915	4	warm	warm	JJ
12238	1915	5	place	place	NN
12238	1915	6	until	until	IN
12238	1915	7	light	light	NN
12238	1915	8	(	(	-LRB-
12238	1915	9	from	from	IN
12238	1915	10	seven	seven	CD
12238	1915	11	to	to	TO
12238	1915	12	ten	ten	CD
12238	1915	13	hours	hour	NNS
12238	1915	14	)	)	-RRB-
12238	1915	15	;	;	:
12238	1915	16	then	then	RB
12238	1915	17	put	put	VB
12238	1915	18	in	in	RP
12238	1915	19	a	a	DT
12238	1915	20	cool	cool	JJ
12238	1915	21	place	place	NN
12238	1915	22	until	until	IN
12238	1915	23	needed	need	VBN
12238	1915	24	for	for	IN
12238	1915	25	use	use	NN
12238	1915	26	.	.	.
12238	1916	1	Start	start	VB
12238	1916	2	the	the	DT
12238	1916	3	bread	bread	NN
12238	1916	4	by	by	IN
12238	1916	5	making	make	VBG
12238	1916	6	a	a	DT
12238	1916	7	rather	rather	RB
12238	1916	8	thick	thick	JJ
12238	1916	9	batter	batter	NN
12238	1916	10	with	with	IN
12238	1916	11	one	one	CD
12238	1916	12	cupful	cupful	NN
12238	1916	13	of	of	IN
12238	1916	14	warm	warm	JJ
12238	1916	15	water	water	NN
12238	1916	16	,	,	,
12238	1916	17	one	one	CD
12238	1916	18	teaspoonful	teaspoonful	NN
12238	1916	19	of	of	IN
12238	1916	20	the	the	DT
12238	1916	21	prepared	prepare	VBN
12238	1916	22	yeast	yeast	NN
12238	1916	23	,	,	,
12238	1916	24	and	and	CC
12238	1916	25	white	white	JJ
12238	1916	26	flour	flour	NN
12238	1916	27	.	.	.
12238	1917	1	Put	put	VB
12238	1917	2	in	in	RP
12238	1917	3	a	a	DT
12238	1917	4	warm	warm	JJ
12238	1917	5	place	place	NN
12238	1917	6	to	to	TO
12238	1917	7	rise	rise	VB
12238	1917	8	.	.	.
12238	1918	1	When	when	WRB
12238	1918	2	light	light	NN
12238	1918	3	,	,	,
12238	1918	4	add	add	VB
12238	1918	5	to	to	IN
12238	1918	6	it	-PRON-	PRP
12238	1918	7	a	a	DT
12238	1918	8	cupful	cupful	NN
12238	1918	9	of	of	IN
12238	1918	10	flour	flour	NN
12238	1918	11	scalded	scald	VBN
12238	1918	12	with	with	IN
12238	1918	13	a	a	DT
12238	1918	14	cupful	cupful	NN
12238	1918	15	of	of	IN
12238	1918	16	boiling	boil	VBG
12238	1918	17	milk	milk	NN
12238	1918	18	,	,	,
12238	1918	19	and	and	CC
12238	1918	20	enough	enough	RB
12238	1918	21	more	more	JJR
12238	1918	22	flour	flour	NN
12238	1918	23	to	to	TO
12238	1918	24	make	make	VB
12238	1918	25	the	the	DT
12238	1918	26	whole	whole	NN
12238	1918	27	into	into	IN
12238	1918	28	a	a	DT
12238	1918	29	rather	rather	RB
12238	1918	30	stiff	stiff	JJ
12238	1918	31	batter	batter	NN
12238	1918	32	.	.	.
12238	1919	1	Cover	cover	NN
12238	1919	2	,	,	,
12238	1919	3	and	and	CC
12238	1919	4	allow	allow	VB
12238	1919	5	it	-PRON-	PRP
12238	1919	6	to	to	TO
12238	1919	7	rise	rise	VB
12238	1919	8	.	.	.
12238	1920	1	When	when	WRB
12238	1920	2	again	again	RB
12238	1920	3	well	well	RB
12238	1920	4	risen	rise	VBN
12238	1920	5	,	,	,
12238	1920	6	add	add	VB
12238	1920	7	flour	flour	NN
12238	1920	8	enough	enough	RB
12238	1920	9	to	to	TO
12238	1920	10	knead	knead	VB
12238	1920	11	.	.	.
12238	1921	1	Knead	knead	NN
12238	1921	2	well	well	RB
12238	1921	3	;	;	:
12238	1921	4	shape	shape	VB
12238	1921	5	into	into	IN
12238	1921	6	a	a	DT
12238	1921	7	loaf	loaf	NN
12238	1921	8	;	;	:
12238	1921	9	let	let	VB
12238	1921	10	it	-PRON-	PRP
12238	1921	11	rise	rise	VB
12238	1921	12	,	,	,
12238	1921	13	and	and	CC
12238	1921	14	bake	bake	VB
12238	1921	15	.	.	.
12238	1922	1	Three	three	CD
12238	1922	2	or	or	CC
12238	1922	3	four	four	CD
12238	1922	4	cupfuls	cupful	NNS
12238	1922	5	of	of	IN
12238	1922	6	white	white	JJ
12238	1922	7	flour	flour	NN
12238	1922	8	will	will	MD
12238	1922	9	be	be	VB
12238	1922	10	needed	need	VBN
12238	1922	11	for	for	IN
12238	1922	12	all	all	DT
12238	1922	13	purposes	purpose	NNS
12238	1922	14	with	with	IN
12238	1922	15	the	the	DT
12238	1922	16	amount	amount	NN
12238	1922	17	of	of	IN
12238	1922	18	liquid	liquid	NN
12238	1922	19	given	give	VBN
12238	1922	20	;	;	:
12238	1922	21	more	more	JJR
12238	1922	22	liquid	liquid	NN
12238	1922	23	and	and	CC
12238	1922	24	flour	flour	NN
12238	1922	25	may	may	MD
12238	1922	26	be	be	VB
12238	1922	27	added	add	VBN
12238	1922	28	in	in	IN
12238	1922	29	forming	form	VBG
12238	1922	30	the	the	DT
12238	1922	31	second	second	JJ
12238	1922	32	sponge	sponge	NN
12238	1922	33	if	if	IN
12238	1922	34	a	a	DT
12238	1922	35	larger	large	JJR
12238	1922	36	quantity	quantity	NN
12238	1922	37	of	of	IN
12238	1922	38	bread	bread	NN
12238	1922	39	is	be	VBZ
12238	1922	40	desired	desire	VBN
12238	1922	41	.	.	.
12238	1923	1	In	in	IN
12238	1923	2	preparing	prepare	VBG
12238	1923	3	both	both	DT
12238	1923	4	yeast	yeast	NN
12238	1923	5	and	and	CC
12238	1923	6	bread	bread	NN
12238	1923	7	,	,	,
12238	1923	8	all	all	DT
12238	1923	9	utensils	utensil	NNS
12238	1923	10	used	use	VBD
12238	1923	11	should	should	MD
12238	1923	12	first	first	RB
12238	1923	13	be	be	VB
12238	1923	14	sterilized	sterilize	VBN
12238	1923	15	by	by	IN
12238	1923	16	scalding	scald	VBG
12238	1923	17	in	in	IN
12238	1923	18	hot	hot	JJ
12238	1923	19	sal	sal	JJ
12238	1923	20	-	-	HYPH
12238	1923	21	soda	soda	NN
12238	1923	22	water	water	NN
12238	1923	23	.	.	.
12238	1924	1	GRAHAM	GRAHAM	NNP
12238	1924	2	SALT	SALT	NNP
12238	1924	3	-	-	HYPH
12238	1924	4	RISING	rise	VBG
12238	1924	5	BREAD.--Put	BREAD.--Put	.
12238	1924	6	two	two	CD
12238	1924	7	tablespoonfuls	tablespoonful	NNS
12238	1924	8	of	of	IN
12238	1924	9	milk	milk	NN
12238	1924	10	into	into	IN
12238	1924	11	a	a	DT
12238	1924	12	half	half	JJ
12238	1924	13	-	-	HYPH
12238	1924	14	pint	pint	NN
12238	1924	15	cup	cup	NN
12238	1924	16	,	,	,
12238	1924	17	add	add	VB
12238	1924	18	boiling	boil	VBG
12238	1924	19	water	water	NN
12238	1924	20	to	to	TO
12238	1924	21	fill	fill	VB
12238	1924	22	the	the	DT
12238	1924	23	cup	cup	NN
12238	1924	24	half	half	NN
12238	1924	25	full	full	JJ
12238	1924	26	,	,	,
12238	1924	27	one	one	CD
12238	1924	28	half	half	NN
12238	1924	29	teaspoonful	teaspoonful	JJ
12238	1924	30	of	of	IN
12238	1924	31	sugar	sugar	NN
12238	1924	32	,	,	,
12238	1924	33	one	one	CD
12238	1924	34	fourth	fourth	JJ
12238	1924	35	teaspoonful	teaspoonful	NN
12238	1924	36	of	of	IN
12238	1924	37	salt	salt	NN
12238	1924	38	,	,	,
12238	1924	39	and	and	CC
12238	1924	40	white	white	JJ
12238	1924	41	flour	flour	NN
12238	1924	42	to	to	TO
12238	1924	43	make	make	VB
12238	1924	44	a	a	DT
12238	1924	45	rather	rather	RB
12238	1924	46	stiff	stiff	JJ
12238	1924	47	batter	batter	NN
12238	1924	48	.	.	.
12238	1925	1	Let	let	VB
12238	1925	2	it	-PRON-	PRP
12238	1925	3	rise	rise	VB
12238	1925	4	over	over	IN
12238	1925	5	night	night	NN
12238	1925	6	.	.	.
12238	1926	1	In	in	IN
12238	1926	2	the	the	DT
12238	1926	3	morning	morning	NN
12238	1926	4	,	,	,
12238	1926	5	when	when	WRB
12238	1926	6	well	well	RB
12238	1926	7	risen	rise	VBN
12238	1926	8	,	,	,
12238	1926	9	add	add	VB
12238	1926	10	a	a	DT
12238	1926	11	cup	cup	NN
12238	1926	12	and	and	CC
12238	1926	13	a	a	DT
12238	1926	14	half	half	NN
12238	1926	15	of	of	IN
12238	1926	16	warm	warm	JJ
12238	1926	17	water	water	NN
12238	1926	18	,	,	,
12238	1926	19	or	or	CC
12238	1926	20	milk	milk	NN
12238	1926	21	scalded	scald	VBN
12238	1926	22	and	and	CC
12238	1926	23	cooled	cool	VBN
12238	1926	24	,	,	,
12238	1926	25	and	and	CC
12238	1926	26	sufficient	sufficient	JJ
12238	1926	27	white	white	JJ
12238	1926	28	flour	flour	NN
12238	1926	29	to	to	TO
12238	1926	30	form	form	VB
12238	1926	31	a	a	DT
12238	1926	32	rather	rather	RB
12238	1926	33	stiff	stiff	JJ
12238	1926	34	batter	batter	NN
12238	1926	35	.	.	.
12238	1927	1	Cover	cover	NN
12238	1927	2	,	,	,
12238	1927	3	and	and	CC
12238	1927	4	allow	allow	VB
12238	1927	5	it	-PRON-	PRP
12238	1927	6	again	again	RB
12238	1927	7	to	to	TO
12238	1927	8	rise	rise	VB
12238	1927	9	.	.	.
12238	1928	1	When	when	WRB
12238	1928	2	light	light	NN
12238	1928	3	,	,	,
12238	1928	4	add	add	VB
12238	1928	5	enough	enough	JJ
12238	1928	6	sifted	sift	VBN
12238	1928	7	Graham	Graham	NNP
12238	1928	8	flour	flour	NN
12238	1928	9	to	to	TO
12238	1928	10	knead	knead	VB
12238	1928	11	.	.	.
12238	1929	1	When	when	WRB
12238	1929	2	well	well	RB
12238	1929	3	kneaded	knead	VBN
12238	1929	4	,	,	,
12238	1929	5	shape	shape	VB
12238	1929	6	into	into	IN
12238	1929	7	a	a	DT
12238	1929	8	loaf	loaf	NN
12238	1929	9	;	;	:
12238	1929	10	allow	allow	VB
12238	1929	11	it	-PRON-	PRP
12238	1929	12	to	to	TO
12238	1929	13	become	become	VB
12238	1929	14	light	light	NN
12238	1929	15	again	again	RB
12238	1929	16	in	in	IN
12238	1929	17	the	the	DT
12238	1929	18	pan	pan	NN
12238	1929	19	,	,	,
12238	1929	20	and	and	CC
12238	1929	21	bake	bake	VB
12238	1929	22	.	.	.
12238	1930	1	All	all	DT
12238	1930	2	utensils	utensil	NNS
12238	1930	3	used	use	VBD
12238	1930	4	should	should	MD
12238	1930	5	be	be	VB
12238	1930	6	first	first	RB
12238	1930	7	well	well	RB
12238	1930	8	sterilized	sterilize	VBN
12238	1930	9	by	by	IN
12238	1930	10	scalding	scald	VBG
12238	1930	11	in	in	IN
12238	1930	12	hot	hot	JJ
12238	1930	13	sal	sal	JJ
12238	1930	14	-	-	HYPH
12238	1930	15	soda	soda	NN
12238	1930	16	water	water	NN
12238	1930	17	.	.	.
12238	1931	1	UNFERMENTED	UNFERMENTED	NNP
12238	1931	2	BREADS	BREADS	NNP
12238	1931	3	.	.	.
12238	1932	1	The	the	DT
12238	1932	2	earliest	early	JJS
12238	1932	3	forms	form	NNS
12238	1932	4	of	of	IN
12238	1932	5	bread	bread	NN
12238	1932	6	were	be	VBD
12238	1932	7	made	make	VBN
12238	1932	8	without	without	IN
12238	1932	9	fermentation	fermentation	NN
12238	1932	10	.	.	.
12238	1933	1	Grain	grain	NN
12238	1933	2	was	be	VBD
12238	1933	3	broken	break	VBN
12238	1933	4	as	as	RB
12238	1933	5	fine	fine	JJ
12238	1933	6	as	as	IN
12238	1933	7	possible	possible	JJ
12238	1933	8	by	by	IN
12238	1933	9	pounding	pound	VBG
12238	1933	10	on	on	IN
12238	1933	11	smooth	smooth	JJ
12238	1933	12	stones	stone	NNS
12238	1933	13	,	,	,
12238	1933	14	made	make	VBN
12238	1933	15	into	into	IN
12238	1933	16	dough	dough	NN
12238	1933	17	with	with	IN
12238	1933	18	pure	pure	JJ
12238	1933	19	water	water	NN
12238	1933	20	,	,	,
12238	1933	21	thoroughly	thoroughly	RB
12238	1933	22	kneaded	knead	VBN
12238	1933	23	,	,	,
12238	1933	24	and	and	CC
12238	1933	25	baked	bake	VBD
12238	1933	26	in	in	IN
12238	1933	27	some	some	DT
12238	1933	28	convenient	convenient	JJ
12238	1933	29	way	way	NN
12238	1933	30	.	.	.
12238	1934	1	Such	such	JJ
12238	1934	2	was	be	VBD
12238	1934	3	the	the	DT
12238	1934	4	"	"	``
12238	1934	5	unleavened	unleavened	JJ
12238	1934	6	breads	breads	NNP
12238	1934	7	"	"	''
12238	1934	8	or	or	CC
12238	1934	9	"	"	``
12238	1934	10	Passover	Passover	NNP
12238	1934	11	cakes	cake	NNS
12238	1934	12	"	"	''
12238	1934	13	of	of	IN
12238	1934	14	the	the	DT
12238	1934	15	Israelites	Israelites	NNPS
12238	1934	16	.	.	.
12238	1935	1	In	in	IN
12238	1935	2	many	many	JJ
12238	1935	3	countries	country	NNS
12238	1935	4	this	this	DT
12238	1935	5	bread	bread	NN
12238	1935	6	is	be	VBZ
12238	1935	7	the	the	DT
12238	1935	8	only	only	JJ
12238	1935	9	kind	kind	NN
12238	1935	10	used	use	VBN
12238	1935	11	.	.	.
12238	1936	1	Unleavened	unleavened	JJ
12238	1936	2	bread	bread	NN
12238	1936	3	made	make	VBN
12238	1936	4	from	from	IN
12238	1936	5	barley	barley	NN
12238	1936	6	and	and	CC
12238	1936	7	oats	oats	NNP
12238	1936	8	is	be	VBZ
12238	1936	9	largely	largely	RB
12238	1936	10	used	use	VBN
12238	1936	11	by	by	IN
12238	1936	12	the	the	DT
12238	1936	13	Irish	Irish	NNP
12238	1936	14	and	and	CC
12238	1936	15	Scotch	Scotch	NNP
12238	1936	16	peasantry	peasantry	NN
12238	1936	17	.	.	.
12238	1937	1	In	in	IN
12238	1937	2	Sweden	Sweden	NNP
12238	1937	3	an	an	DT
12238	1937	4	unleavened	unleavened	JJ
12238	1937	5	bread	bread	NN
12238	1937	6	is	be	VBZ
12238	1937	7	made	make	VBN
12238	1937	8	of	of	IN
12238	1937	9	rye	rye	NN
12238	1937	10	meal	meal	NN
12238	1937	11	and	and	CC
12238	1937	12	water	water	NN
12238	1937	13	,	,	,
12238	1937	14	flavored	flavor	VBN
12238	1937	15	with	with	IN
12238	1937	16	anise	anise	JJ
12238	1937	17	seed	seed	NN
12238	1937	18	,	,	,
12238	1937	19	and	and	CC
12238	1937	20	baked	bake	VBD
12238	1937	21	in	in	IN
12238	1937	22	large	large	JJ
12238	1937	23	,	,	,
12238	1937	24	thin	thin	JJ
12238	1937	25	cakes	cake	NNS
12238	1937	26	,	,	,
12238	1937	27	a	a	DT
12238	1937	28	foot	foot	NN
12238	1937	29	or	or	CC
12238	1937	30	more	more	JJR
12238	1937	31	in	in	IN
12238	1937	32	diameter	diameter	NN
12238	1937	33	.	.	.
12238	1938	1	[	[	-LRB-
12238	1938	2	Illustration	illustration	NN
12238	1938	3	:	:	:
12238	1938	4	Mexican	Mexican	NNP
12238	1938	5	Woman	woman	NN
12238	1938	6	Making	make	VBG
12238	1938	7	Tortillas	Tortillas	NNP
12238	1938	8	]	]	-RRB-
12238	1938	9	Some	some	DT
12238	1938	10	savage	savage	NN
12238	1938	11	tribes	tribe	NNS
12238	1938	12	subsists	subsist	VBZ
12238	1938	13	chiefly	chiefly	RB
12238	1938	14	upon	upon	IN
12238	1938	15	excellent	excellent	JJ
12238	1938	16	corn	corn	NN
12238	1938	17	bread	bread	NN
12238	1938	18	,	,	,
12238	1938	19	made	make	VBN
12238	1938	20	simply	simply	RB
12238	1938	21	of	of	IN
12238	1938	22	meal	meal	NN
12238	1938	23	and	and	CC
12238	1938	24	water	water	NN
12238	1938	25	.	.	.
12238	1939	1	Unleavened	unleavened	JJ
12238	1939	2	bread	bread	NN
12238	1939	3	made	make	VBN
12238	1939	4	of	of	IN
12238	1939	5	corn	corn	NN
12238	1939	6	,	,	,
12238	1939	7	called	call	VBD
12238	1939	8	_	_	NNP
12238	1939	9	tortillas	tortillas	NNP
12238	1939	10	_	_	NNP
12238	1939	11	,	,	,
12238	1939	12	forms	form	VBZ
12238	1939	13	the	the	DT
12238	1939	14	staple	staple	JJ
12238	1939	15	diet	diet	NN
12238	1939	16	of	of	IN
12238	1939	17	the	the	DT
12238	1939	18	Mexican	Mexican	NNP
12238	1939	19	Indians	Indians	NNPS
12238	1939	20	.	.	.
12238	1940	1	The	the	DT
12238	1940	2	corn	corn	NN
12238	1940	3	,	,	,
12238	1940	4	previously	previously	RB
12238	1940	5	softened	soften	VBN
12238	1940	6	by	by	IN
12238	1940	7	soaking	soak	VBG
12238	1940	8	in	in	IN
12238	1940	9	lime	lime	NN
12238	1940	10	water	water	NN
12238	1940	11	,	,	,
12238	1940	12	is	be	VBZ
12238	1940	13	ground	grind	VBN
12238	1940	14	to	to	IN
12238	1940	15	a	a	DT
12238	1940	16	fine	fine	JJ
12238	1940	17	paste	paste	NN
12238	1940	18	between	between	IN
12238	1940	19	a	a	DT
12238	1940	20	stone	stone	NN
12238	1940	21	slab	slab	NN
12238	1940	22	and	and	CC
12238	1940	23	roller	roller	NNP
12238	1940	24	called	call	VBD
12238	1940	25	a	a	DT
12238	1940	26	_	_	NNP
12238	1940	27	metate	metate	NN
12238	1940	28	_	_	NNP
12238	1940	29	,	,	,
12238	1940	30	then	then	RB
12238	1940	31	patted	pat	VBD
12238	1940	32	and	and	CC
12238	1940	33	tossed	toss	VBD
12238	1940	34	from	from	IN
12238	1940	35	hand	hand	NN
12238	1940	36	to	to	IN
12238	1940	37	hand	hand	NN
12238	1940	38	until	until	IN
12238	1940	39	flattened	flatten	VBN
12238	1940	40	into	into	IN
12238	1940	41	thin	thin	JJ
12238	1940	42	,	,	,
12238	1940	43	wafer	wafer	NN
12238	1940	44	-	-	HYPH
12238	1940	45	like	like	JJ
12238	1940	46	cakes	cake	NNS
12238	1940	47	,	,	,
12238	1940	48	and	and	CC
12238	1940	49	baked	bake	VBD
12238	1940	50	over	over	IN
12238	1940	51	a	a	DT
12238	1940	52	quick	quick	JJ
12238	1940	53	fire	fire	NN
12238	1940	54	,	,	,
12238	1940	55	on	on	IN
12238	1940	56	a	a	DT
12238	1940	57	thin	thin	JJ
12238	1940	58	iron	iron	NN
12238	1940	59	plate	plate	NN
12238	1940	60	or	or	CC
12238	1940	61	a	a	DT
12238	1940	62	flat	flat	JJ
12238	1940	63	stone	stone	NN
12238	1940	64	.	.	.
12238	1941	1	Unquestionably	unquestionably	RB
12238	1941	2	,	,	,
12238	1941	3	unleavened	unleavened	JJ
12238	1941	4	bread	bread	NN
12238	1941	5	,	,	,
12238	1941	6	well	well	RB
12238	1941	7	kneaded	kneaded	JJ
12238	1941	8	and	and	CC
12238	1941	9	properly	properly	RB
12238	1941	10	baked	bake	VBN
12238	1941	11	,	,	,
12238	1941	12	is	be	VBZ
12238	1941	13	the	the	DT
12238	1941	14	most	most	RBS
12238	1941	15	wholesome	wholesome	JJ
12238	1941	16	of	of	IN
12238	1941	17	all	all	DT
12238	1941	18	breads	bread	NNS
12238	1941	19	,	,	,
12238	1941	20	but	but	CC
12238	1941	21	harder	hard	RBR
12238	1941	22	to	to	TO
12238	1941	23	masticate	masticate	VB
12238	1941	24	than	than	IN
12238	1941	25	that	that	DT
12238	1941	26	made	make	VBN
12238	1941	27	light	light	NN
12238	1941	28	by	by	IN
12238	1941	29	fermentation	fermentation	NN
12238	1941	30	,	,	,
12238	1941	31	but	but	CC
12238	1941	32	this	this	DT
12238	1941	33	is	be	VBZ
12238	1941	34	an	an	DT
12238	1941	35	advantage	advantage	NN
12238	1941	36	;	;	:
12238	1941	37	for	for	IN
12238	1941	38	it	-PRON-	PRP
12238	1941	39	insures	insure	VBZ
12238	1941	40	more	more	RBR
12238	1941	41	thorough	thorough	JJ
12238	1941	42	mixing	mix	VBG
12238	1941	43	with	with	IN
12238	1941	44	that	that	DT
12238	1941	45	important	important	JJ
12238	1941	46	digestive	digestive	JJ
12238	1941	47	agent	agent	NN
12238	1941	48	,	,	,
12238	1941	49	the	the	DT
12238	1941	50	saliva	saliva	NN
12238	1941	51	,	,	,
12238	1941	52	than	than	IN
12238	1941	53	is	be	VBZ
12238	1941	54	usually	usually	RB
12238	1941	55	given	give	VBN
12238	1941	56	to	to	IN
12238	1941	57	more	more	RBR
12238	1941	58	easily	easily	RB
12238	1941	59	softened	soften	VBN
12238	1941	60	food	food	NN
12238	1941	61	.	.	.
12238	1942	1	[	[	-LRB-
12238	1942	2	Illustration	illustration	NN
12238	1942	3	:	:	:
12238	1942	4	Stone	Stone	NNP
12238	1942	5	Metate	Metate	NNP
12238	1942	6	.	.	.
12238	1942	7	]	]	-RRB-
12238	1943	1	What	what	WP
12238	1943	2	is	be	VBZ
12238	1943	3	usually	usually	RB
12238	1943	4	termed	term	VBN
12238	1943	5	unfermented	unfermented	JJ
12238	1943	6	bread	bread	NN
12238	1943	7	,	,	,
12238	1943	8	however	however	RB
12238	1943	9	,	,	,
12238	1943	10	is	be	VBZ
12238	1943	11	prepared	prepare	VBN
12238	1943	12	with	with	IN
12238	1943	13	flour	flour	NN
12238	1943	14	and	and	CC
12238	1943	15	liquid	liquid	NN
12238	1943	16	,	,	,
12238	1943	17	to	to	TO
12238	1943	18	which	which	WDT
12238	1943	19	shortening	shorten	VBG
12238	1943	20	--	--	:
12238	1943	21	of	of	IN
12238	1943	22	some	some	DT
12238	1943	23	kind	kind	NN
12238	1943	24	is	be	VBZ
12238	1943	25	added	add	VBN
12238	1943	26	,	,	,
12238	1943	27	and	and	CC
12238	1943	28	the	the	DT
12238	1943	29	whole	whole	NN
12238	1943	30	made	make	VBN
12238	1943	31	light	light	NN
12238	1943	32	by	by	IN
12238	1943	33	the	the	DT
12238	1943	34	liberation	liberation	NN
12238	1943	35	of	of	IN
12238	1943	36	gas	gas	NN
12238	1943	37	generated	generate	VBN
12238	1943	38	within	within	IN
12238	1943	39	the	the	DT
12238	1943	40	dough	dough	NN
12238	1943	41	during	during	IN
12238	1943	42	the	the	DT
12238	1943	43	process	process	NN
12238	1943	44	of	of	IN
12238	1943	45	baking	baking	NN
12238	1943	46	.	.	.
12238	1944	1	This	this	DT
12238	1944	2	is	be	VBZ
12238	1944	3	brought	bring	VBN
12238	1944	4	about	about	RP
12238	1944	5	either	either	CC
12238	1944	6	by	by	IN
12238	1944	7	mixing	mix	VBG
12238	1944	8	with	with	IN
12238	1944	9	the	the	DT
12238	1944	10	flour	flour	NN
12238	1944	11	certain	certain	JJ
12238	1944	12	chemical	chemical	JJ
12238	1944	13	substances	substance	NNS
12238	1944	14	,	,	,
12238	1944	15	which	which	WDT
12238	1944	16	,	,	,
12238	1944	17	when	when	WRB
12238	1944	18	wet	wet	JJ
12238	1944	19	and	and	CC
12238	1944	20	brought	bring	VBD
12238	1944	21	into	into	IN
12238	1944	22	contact	contact	NN
12238	1944	23	,	,	,
12238	1944	24	act	act	VB
12238	1944	25	upon	upon	IN
12238	1944	26	each	each	DT
12238	1944	27	other	other	JJ
12238	1944	28	so	so	IN
12238	1944	29	as	as	IN
12238	1944	30	to	to	TO
12238	1944	31	set	set	VB
12238	1944	32	free	free	JJ
12238	1944	33	carbonic	carbonic	JJ
12238	1944	34	acid	acid	NN
12238	1944	35	gas	gas	NN
12238	1944	36	,	,	,
12238	1944	37	which	which	WDT
12238	1944	38	expands	expand	VBZ
12238	1944	39	and	and	CC
12238	1944	40	puffs	puff	VBZ
12238	1944	41	up	up	RP
12238	1944	42	the	the	DT
12238	1944	43	loaf	loaf	NNS
12238	1944	44	;	;	:
12238	1944	45	or	or	CC
12238	1944	46	by	by	IN
12238	1944	47	introducing	introduce	VBG
12238	1944	48	into	into	IN
12238	1944	49	the	the	DT
12238	1944	50	dough	dough	NN
12238	1944	51	some	some	DT
12238	1944	52	volatile	volatile	JJ
12238	1944	53	substance	substance	NN
12238	1944	54	as	as	IN
12238	1944	55	carbonate	carbonate	NN
12238	1944	56	of	of	IN
12238	1944	57	ammonia	ammonia	NNP
12238	1944	58	,	,	,
12238	1944	59	which	which	WDT
12238	1944	60	the	the	DT
12238	1944	61	heat	heat	NN
12238	1944	62	during	during	IN
12238	1944	63	baking	baking	NNP
12238	1944	64	will	will	MD
12238	1944	65	,	,	,
12238	1944	66	cause	cause	VB
12238	1944	67	to	to	TO
12238	1944	68	vaporize	vaporize	VB
12238	1944	69	,	,	,
12238	1944	70	and	and	CC
12238	1944	71	which	which	WDT
12238	1944	72	in	in	IN
12238	1944	73	rising	rise	VBG
12238	1944	74	produces	produce	VBZ
12238	1944	75	the	the	DT
12238	1944	76	same	same	JJ
12238	1944	77	result	result	NN
12238	1944	78	.	.	.
12238	1945	1	Carbonic	carbonic	JJ
12238	1945	2	acid	acid	JJ
12238	1945	3	gas	gas	NN
12238	1945	4	maybe	maybe	RB
12238	1945	5	for	for	IN
12238	1945	6	this	this	DT
12238	1945	7	purpose	purpose	NN
12238	1945	8	developed	develop	VBN
12238	1945	9	by	by	IN
12238	1945	10	the	the	DT
12238	1945	11	chemical	chemical	NN
12238	1945	12	decomposition	decomposition	NN
12238	1945	13	of	of	IN
12238	1945	14	bicarbonate	bicarbonate	NN
12238	1945	15	of	of	IN
12238	1945	16	potassa	potassa	NNP
12238	1945	17	(	(	-LRB-
12238	1945	18	saleratus	saleratus	NNP
12238	1945	19	)	)	-RRB-
12238	1945	20	,	,	,
12238	1945	21	or	or	CC
12238	1945	22	bicarbonate	bicarbonate	NN
12238	1945	23	of	of	IN
12238	1945	24	soda	soda	NN
12238	1945	25	,	,	,
12238	1945	26	by	by	IN
12238	1945	27	some	some	DT
12238	1945	28	acid	acid	NN
12238	1945	29	such	such	JJ
12238	1945	30	as	as	IN
12238	1945	31	sour	sour	JJ
12238	1945	32	milk	milk	NN
12238	1945	33	,	,	,
12238	1945	34	hydrochloric	hydrochloric	JJ
12238	1945	35	acid	acid	NN
12238	1945	36	,	,	,
12238	1945	37	tartaric	tartaric	NN
12238	1945	38	acid	acid	NN
12238	1945	39	,	,	,
12238	1945	40	nitrate	nitrate	JJ
12238	1945	41	of	of	IN
12238	1945	42	potassa	potassa	NNP
12238	1945	43	,	,	,
12238	1945	44	or	or	CC
12238	1945	45	the	the	DT
12238	1945	46	acid	acid	JJ
12238	1945	47	phosphate	phosphate	NN
12238	1945	48	of	of	IN
12238	1945	49	lime	lime	NN
12238	1945	50	.	.	.
12238	1946	1	The	the	DT
12238	1946	2	chemical	chemical	NN
12238	1946	3	process	process	NN
12238	1946	4	of	of	IN
12238	1946	5	bread	bread	NN
12238	1946	6	-	-	HYPH
12238	1946	7	raising	raising	NN
12238	1946	8	originally	originally	RB
12238	1946	9	consisted	consist	VBD
12238	1946	10	in	in	IN
12238	1946	11	adding	add	VBG
12238	1946	12	to	to	IN
12238	1946	13	the	the	DT
12238	1946	14	dough	dough	NN
12238	1946	15	definite	definite	JJ
12238	1946	16	proportions	proportion	NNS
12238	1946	17	of	of	IN
12238	1946	18	muriatic	muriatic	JJ
12238	1946	19	acid	acid	NN
12238	1946	20	and	and	CC
12238	1946	21	carbonate	carbonate	NN
12238	1946	22	of	of	IN
12238	1946	23	soda	soda	NN
12238	1946	24	,	,	,
12238	1946	25	by	by	IN
12238	1946	26	the	the	DT
12238	1946	27	union	union	NN
12238	1946	28	of	of	IN
12238	1946	29	which	which	WDT
12238	1946	30	carbonic	carbonic	JJ
12238	1946	31	acid	acid	NN
12238	1946	32	gas	gas	NN
12238	1946	33	and	and	CC
12238	1946	34	common	common	JJ
12238	1946	35	salt	salt	NN
12238	1946	36	were	be	VBD
12238	1946	37	produced	produce	VBN
12238	1946	38	.	.	.
12238	1947	1	This	this	DT
12238	1947	2	process	process	NN
12238	1947	3	was	be	VBD
12238	1947	4	soon	soon	RB
12238	1947	5	abandoned	abandon	VBN
12238	1947	6	,	,	,
12238	1947	7	however	however	RB
12238	1947	8	,	,	,
12238	1947	9	on	on	IN
12238	1947	10	account	account	NN
12238	1947	11	of	of	IN
12238	1947	12	the	the	DT
12238	1947	13	propensity	propensity	NN
12238	1947	14	exhibited	exhibit	VBN
12238	1947	15	by	by	IN
12238	1947	16	the	the	DT
12238	1947	17	acid	acid	NN
12238	1947	18	for	for	IN
12238	1947	19	eating	eat	VBG
12238	1947	20	holes	hole	NNS
12238	1947	21	in	in	IN
12238	1947	22	the	the	DT
12238	1947	23	fingers	finger	NNS
12238	1947	24	of	of	IN
12238	1947	25	the	the	DT
12238	1947	26	baker	baker	NNP
12238	1947	27	as	as	RB
12238	1947	28	well	well	RB
12238	1947	29	as	as	IN
12238	1947	30	in	in	IN
12238	1947	31	his	-PRON-	PRP$
12238	1947	32	bread	bread	NN
12238	1947	33	pans	pan	NNS
12238	1947	34	;	;	:
12238	1947	35	and	and	CC
12238	1947	36	a	a	DT
12238	1947	37	more	more	RBR
12238	1947	38	convenient	convenient	JJ
12238	1947	39	one	one	NN
12238	1947	40	for	for	IN
12238	1947	41	hands	hand	NNS
12238	1947	42	and	and	CC
12238	1947	43	pans	pan	NNS
12238	1947	44	,	,	,
12238	1947	45	that	that	DT
12238	1947	46	of	of	IN
12238	1947	47	using	use	VBG
12238	1947	48	soda	soda	NN
12238	1947	49	or	or	CC
12238	1947	50	salaratus	salaratus	NN
12238	1947	51	with	with	IN
12238	1947	52	cream	cream	NN
12238	1947	53	of	of	IN
12238	1947	54	tartar	tartar	NN
12238	1947	55	or	or	CC
12238	1947	56	sour	sour	JJ
12238	1947	57	milk	milk	NN
12238	1947	58	,	,	,
12238	1947	59	was	be	VBD
12238	1947	60	substituted	substitute	VBN
12238	1947	61	.	.	.
12238	1948	1	When	when	WRB
12238	1948	2	there	there	EX
12238	1948	3	is	be	VBZ
12238	1948	4	an	an	DT
12238	1948	5	excess	excess	NN
12238	1948	6	of	of	IN
12238	1948	7	soda	soda	NN
12238	1948	8	,	,	,
12238	1948	9	a	a	DT
12238	1948	10	portion	portion	NN
12238	1948	11	of	of	IN
12238	1948	12	it	-PRON-	PRP
12238	1948	13	remains	remain	VBZ
12238	1948	14	in	in	IN
12238	1948	15	the	the	DT
12238	1948	16	loaf	loaf	NNS
12238	1948	17	uncombined	uncombine	VBD
12238	1948	18	,	,	,
12238	1948	19	giving	give	VBG
12238	1948	20	to	to	IN
12238	1948	21	the	the	DT
12238	1948	22	bread	bread	NN
12238	1948	23	a	a	DT
12238	1948	24	yellow	yellow	JJ
12238	1948	25	color	color	NN
12238	1948	26	and	and	CC
12238	1948	27	an	an	DT
12238	1948	28	alkaline	alkaline	NN
12238	1948	29	taste	taste	NN
12238	1948	30	,	,	,
12238	1948	31	and	and	CC
12238	1948	32	doing	do	VBG
12238	1948	33	mischief	mischief	NN
12238	1948	34	to	to	IN
12238	1948	35	the	the	DT
12238	1948	36	delicate	delicate	JJ
12238	1948	37	coating	coating	NN
12238	1948	38	of	of	IN
12238	1948	39	the	the	DT
12238	1948	40	stomach	stomach	NN
12238	1948	41	.	.	.
12238	1949	1	Alkalies	alkali	NNS
12238	1949	2	,	,	,
12238	1949	3	the	the	DT
12238	1949	4	class	class	NN
12238	1949	5	of	of	IN
12238	1949	6	chemicals	chemical	NNS
12238	1949	7	to	to	IN
12238	1949	8	which	which	WDT
12238	1949	9	soda	soda	NN
12238	1949	10	and	and	CC
12238	1949	11	salaratus	salaratus	NN
12238	1949	12	belong	belong	VBP
12238	1949	13	,	,	,
12238	1949	14	when	when	WRB
12238	1949	15	pure	pure	JJ
12238	1949	16	and	and	CC
12238	1949	17	strong	strong	JJ
12238	1949	18	,	,	,
12238	1949	19	are	be	VBP
12238	1949	20	powerful	powerful	JJ
12238	1949	21	corrosive	corrosive	JJ
12238	1949	22	poisons	poison	NNS
12238	1949	23	.	.	.
12238	1950	1	The	the	DT
12238	1950	2	acid	acid	NN
12238	1950	3	used	use	VBN
12238	1950	4	with	with	IN
12238	1950	5	the	the	DT
12238	1950	6	alkali	alkali	JJ
12238	1950	7	to	to	TO
12238	1950	8	liberate	liberate	VB
12238	1950	9	the	the	DT
12238	1950	10	carbonic	carbonic	JJ
12238	1950	11	-	-	HYPH
12238	1950	12	acid	acid	NN
12238	1950	13	gas	gas	NN
12238	1950	14	in	in	IN
12238	1950	15	the	the	DT
12238	1950	16	process	process	NN
12238	1950	17	of	of	IN
12238	1950	18	bread	bread	NN
12238	1950	19	-	-	HYPH
12238	1950	20	making	making	NN
12238	1950	21	,	,	,
12238	1950	22	if	if	IN
12238	1950	23	rightly	rightly	RB
12238	1950	24	proportioned	proportion	VBN
12238	1950	25	,	,	,
12238	1950	26	destroys	destroy	VBZ
12238	1950	27	this	this	DT
12238	1950	28	poisonous	poisonous	JJ
12238	1950	29	property	property	NN
12238	1950	30	,	,	,
12238	1950	31	and	and	CC
12238	1950	32	unites	unite	VBZ
12238	1950	33	with	with	IN
12238	1950	34	it	-PRON-	PRP
12238	1950	35	to	to	TO
12238	1950	36	form	form	VB
12238	1950	37	a	a	DT
12238	1950	38	new	new	JJ
12238	1950	39	compound	compound	NN
12238	1950	40	,	,	,
12238	1950	41	which	which	WDT
12238	1950	42	,	,	,
12238	1950	43	although	although	IN
12238	1950	44	not	not	RB
12238	1950	45	a	a	DT
12238	1950	46	poison	poison	NN
12238	1950	47	,	,	,
12238	1950	48	is	be	VBZ
12238	1950	49	yet	yet	RB
12238	1950	50	unwholesome	unwholesome	JJ
12238	1950	51	.	.	.
12238	1951	1	We	-PRON-	PRP
12238	1951	2	can	can	MD
12238	1951	3	hardly	hardly	RB
12238	1951	4	speak	speak	VB
12238	1951	5	too	too	RB
12238	1951	6	strongly	strongly	RB
12238	1951	7	in	in	IN
12238	1951	8	condemnation	condemnation	NN
12238	1951	9	of	of	IN
12238	1951	10	the	the	DT
12238	1951	11	use	use	NN
12238	1951	12	of	of	IN
12238	1951	13	chemicals	chemical	NNS
12238	1951	14	in	in	IN
12238	1951	15	bread	bread	NN
12238	1951	16	-	-	HYPH
12238	1951	17	making	making	NN
12238	1951	18	,	,	,
12238	1951	19	when	when	WRB
12238	1951	20	we	-PRON-	PRP
12238	1951	21	reflect	reflect	VBP
12238	1951	22	that	that	IN
12238	1951	23	the	the	DT
12238	1951	24	majority	majority	NN
12238	1951	25	of	of	IN
12238	1951	26	housewives	housewife	NNS
12238	1951	27	who	who	WP
12238	1951	28	combine	combine	VBP
12238	1951	29	sour	sour	JJ
12238	1951	30	milk	milk	NN
12238	1951	31	and	and	CC
12238	1951	32	salaratus	salaratus	NN
12238	1951	33	,	,	,
12238	1951	34	or	or	CC
12238	1951	35	cream	cream	NN
12238	1951	36	of	of	IN
12238	1951	37	tartar	tartar	NN
12238	1951	38	and	and	CC
12238	1951	39	soda	soda	NN
12238	1951	40	,	,	,
12238	1951	41	more	more	RBR
12238	1951	42	frequently	frequently	RB
12238	1951	43	than	than	IN
12238	1951	44	otherwise	otherwise	RB
12238	1951	45	_	_	NNP
12238	1951	46	guess	guess	NN
12238	1951	47	_	_	NNP
12238	1951	48	at	at	IN
12238	1951	49	the	the	DT
12238	1951	50	proportions	proportion	NNS
12238	1951	51	,	,	,
12238	1951	52	or	or	CC
12238	1951	53	measure	measure	VB
12238	1951	54	them	-PRON-	PRP
12238	1951	55	by	by	IN
12238	1951	56	some	some	DT
12238	1951	57	"	"	``
12238	1951	58	rule	rule	NN
12238	1951	59	of	of	IN
12238	1951	60	thumb	thumb	NN
12238	1951	61	,	,	,
12238	1951	62	"	"	''
12238	1951	63	without	without	IN
12238	1951	64	stopping	stop	VBG
12238	1951	65	to	to	TO
12238	1951	66	consider	consider	VB
12238	1951	67	that	that	IN
12238	1951	68	although	although	IN
12238	1951	69	two	two	CD
12238	1951	70	cups	cup	NNS
12238	1951	71	of	of	IN
12238	1951	72	sour	sour	JJ
12238	1951	73	milk	milk	NN
12238	1951	74	may	may	MD
12238	1951	75	at	at	IN
12238	1951	76	one	one	CD
12238	1951	77	time	time	NN
12238	1951	78	be	be	VB
12238	1951	79	sufficiently	sufficiently	RB
12238	1951	80	acid	acid	JJ
12238	1951	81	to	to	TO
12238	1951	82	neutralize	neutralize	VB
12238	1951	83	a	a	DT
12238	1951	84	teaspoonful	teaspoonful	NN
12238	1951	85	of	of	IN
12238	1951	86	saleratus	saleratus	NN
12238	1951	87	,	,	,
12238	1951	88	milk	milk	NN
12238	1951	89	may	may	MD
12238	1951	90	vary	vary	VB
12238	1951	91	in	in	IN
12238	1951	92	degree	degree	NN
12238	1951	93	of	of	IN
12238	1951	94	acidity	acidity	NN
12238	1951	95	to	to	IN
12238	1951	96	such	such	PDT
12238	1951	97	an	an	DT
12238	1951	98	extent	extent	NN
12238	1951	99	that	that	IN
12238	1951	100	the	the	DT
12238	1951	101	same	same	JJ
12238	1951	102	quantity	quantity	NN
12238	1951	103	will	will	MD
12238	1951	104	be	be	VB
12238	1951	105	quite	quite	RB
12238	1951	106	insufficient	insufficient	JJ
12238	1951	107	for	for	IN
12238	1951	108	the	the	DT
12238	1951	109	purpose	purpose	NN
12238	1951	110	at	at	IN
12238	1951	111	another	another	DT
12238	1951	112	time	time	NN
12238	1951	113	;	;	:
12238	1951	114	or	or	CC
12238	1951	115	that	that	IN
12238	1951	116	though	though	IN
12238	1951	117	a	a	DT
12238	1951	118	teaspoonful	teaspoonful	NN
12238	1951	119	of	of	IN
12238	1951	120	some	some	DT
12238	1951	121	brand	brand	NN
12238	1951	122	of	of	IN
12238	1951	123	cream	cream	NN
12238	1951	124	of	of	IN
12238	1951	125	tartar	tartar	NN
12238	1951	126	will	will	MD
12238	1951	127	neutralize	neutralize	VB
12238	1951	128	a	a	DT
12238	1951	129	half	half	NN
12238	1951	130	teaspoonful	teaspoonful	JJ
12238	1951	131	of	of	IN
12238	1951	132	one	one	CD
12238	1951	133	kind	kind	NN
12238	1951	134	of	of	IN
12238	1951	135	soda	soda	NN
12238	1951	136	,	,	,
12238	1951	137	similar	similar	JJ
12238	1951	138	measures	measure	NNS
12238	1951	139	will	will	MD
12238	1951	140	not	not	RB
12238	1951	141	always	always	RB
12238	1951	142	bring	bring	VB
12238	1951	143	about	about	RP
12238	1951	144	the	the	DT
12238	1951	145	same	same	JJ
12238	1951	146	result	result	NN
12238	1951	147	.	.	.
12238	1952	1	Very	very	RB
12238	1952	2	seldom	seldom	RB
12238	1952	3	,	,	,
12238	1952	4	indeed	indeed	RB
12238	1952	5	,	,	,
12238	1952	6	will	will	MD
12238	1952	7	the	the	DT
12238	1952	8	proportions	proportion	NNS
12238	1952	9	be	be	VB
12238	1952	10	sufficiently	sufficiently	RB
12238	1952	11	exact	exact	JJ
12238	1952	12	to	to	TO
12238	1952	13	perfectly	perfectly	RB
12238	1952	14	neutralise	neutralise	VB
12238	1952	15	the	the	DT
12238	1952	16	alkali	alkali	JJ
12238	1952	17	,	,	,
12238	1952	18	since	since	IN
12238	1952	19	chemicals	chemical	NNS
12238	1952	20	are	be	VBP
12238	1952	21	subject	subject	JJ
12238	1952	22	to	to	IN
12238	1952	23	variations	variation	NNS
12238	1952	24	in	in	IN
12238	1952	25	degree	degree	NN
12238	1952	26	of	of	IN
12238	1952	27	strength	strength	NN
12238	1952	28	,	,	,
12238	1952	29	both	both	CC
12238	1952	30	on	on	IN
12238	1952	31	account	account	NN
12238	1952	32	of	of	IN
12238	1952	33	the	the	DT
12238	1952	34	method	method	NN
12238	1952	35	by	by	IN
12238	1952	36	which	which	WDT
12238	1952	37	they	-PRON-	PRP
12238	1952	38	are	be	VBP
12238	1952	39	manufactured	manufacture	VBN
12238	1952	40	and	and	CC
12238	1952	41	the	the	DT
12238	1952	42	length	length	NN
12238	1952	43	of	of	IN
12238	1952	44	time	time	NN
12238	1952	45	they	-PRON-	PRP
12238	1952	46	have	have	VBP
12238	1952	47	been	be	VBN
12238	1952	48	kept	keep	VBN
12238	1952	49	,	,	,
12238	1952	50	to	to	TO
12238	1952	51	say	say	VB
12238	1952	52	nothing	nothing	NN
12238	1952	53	of	of	IN
12238	1952	54	adulterations	adulteration	NNS
12238	1952	55	to	to	TO
12238	1952	56	which	which	WDT
12238	1952	57	they	-PRON-	PRP
12238	1952	58	may	may	MD
12238	1952	59	have	have	VB
12238	1952	60	been	be	VBN
12238	1952	61	subjected	subject	VBN
12238	1952	62	,	,	,
12238	1952	63	and	and	CC
12238	1952	64	which	which	WDT
12238	1952	65	are	be	VBP
12238	1952	66	so	so	RB
12238	1952	67	common	common	JJ
12238	1952	68	that	that	IN
12238	1952	69	it	-PRON-	PRP
12238	1952	70	is	be	VBZ
12238	1952	71	almost	almost	RB
12238	1952	72	impossible	impossible	JJ
12238	1952	73	to	to	TO
12238	1952	74	find	find	VB
12238	1952	75	unadulterated	unadulterated	JJ
12238	1952	76	cream	cream	NN
12238	1952	77	of	of	IN
12238	1952	78	tartar	tartar	NN
12238	1952	79	in	in	IN
12238	1952	80	the	the	DT
12238	1952	81	market	market	NN
12238	1952	82	.	.	.
12238	1953	1	Baking	baking	NN
12238	1953	2	powders	powder	NNS
12238	1953	3	are	be	VBP
12238	1953	4	essentially	essentially	RB
12238	1953	5	composed	compose	VBN
12238	1953	6	of	of	IN
12238	1953	7	bicarbonate	bicarbonate	NN
12238	1953	8	of	of	IN
12238	1953	9	soda	soda	NN
12238	1953	10	and	and	CC
12238	1953	11	cream	cream	NN
12238	1953	12	of	of	IN
12238	1953	13	tartar	tartar	NN
12238	1953	14	,	,	,
12238	1953	15	mixed	mix	VBN
12238	1953	16	in	in	IN
12238	1953	17	the	the	DT
12238	1953	18	proper	proper	JJ
12238	1953	19	proportions	proportion	NNS
12238	1953	20	to	to	TO
12238	1953	21	exactly	exactly	RB
12238	1953	22	neutralize	neutralize	VB
12238	1953	23	each	each	DT
12238	1953	24	other	other	JJ
12238	1953	25	,	,	,
12238	1953	26	and	and	CC
12238	1953	27	if	if	IN
12238	1953	28	they	-PRON-	PRP
12238	1953	29	were	be	VBD
12238	1953	30	always	always	RB
12238	1953	31	pure	pure	JJ
12238	1953	32	,	,	,
12238	1953	33	would	would	MD
12238	1953	34	certainly	certainly	RB
12238	1953	35	be	be	VB
12238	1953	36	as	as	RB
12238	1953	37	good	good	JJ
12238	1953	38	as	as	IN
12238	1953	39	soda	soda	NN
12238	1953	40	and	and	CC
12238	1953	41	cream	cream	NN
12238	1953	42	of	of	IN
12238	1953	43	tartar	tartar	NN
12238	1953	44	in	in	IN
12238	1953	45	any	any	DT
12238	1953	46	form	form	NN
12238	1953	47	,	,	,
12238	1953	48	and	and	CC
12238	1953	49	possess	possess	VB
12238	1953	50	the	the	DT
12238	1953	51	added	add	VBN
12238	1953	52	advantage	advantage	NN
12238	1953	53	of	of	IN
12238	1953	54	perfect	perfect	JJ
12238	1953	55	proportions	proportion	NNS
12238	1953	56	;	;	:
12238	1953	57	but	but	CC
12238	1953	58	as	as	IN
12238	1953	59	was	be	VBD
12238	1953	60	demonstrated	demonstrate	VBN
12238	1953	61	not	not	RB
12238	1953	62	long	long	RB
12238	1953	63	ago	ago	RB
12238	1953	64	by	by	IN
12238	1953	65	the	the	DT
12238	1953	66	government	government	NN
12238	1953	67	chemist	chemist	NN
12238	1953	68	,	,	,
12238	1953	69	nearly	nearly	RB
12238	1953	70	every	every	DT
12238	1953	71	variety	variety	NN
12238	1953	72	of	of	IN
12238	1953	73	baking	bake	VBG
12238	1953	74	powder	powder	NN
12238	1953	75	in	in	IN
12238	1953	76	the	the	DT
12238	1953	77	market	market	NN
12238	1953	78	is	be	VBZ
12238	1953	79	largely	largely	RB
12238	1953	80	adulterated	adulterate	VBN
12238	1953	81	with	with	IN
12238	1953	82	cheaper	cheap	JJR
12238	1953	83	and	and	CC
12238	1953	84	harmful	harmful	JJ
12238	1953	85	substances	substance	NNS
12238	1953	86	.	.	.
12238	1954	1	Alum	Alum	NNP
12238	1954	2	,	,	,
12238	1954	3	a	a	DT
12238	1954	4	most	most	RBS
12238	1954	5	frequent	frequent	JJ
12238	1954	6	constituent	constituent	NN
12238	1954	7	of	of	IN
12238	1954	8	such	such	JJ
12238	1954	9	baking	baking	NN
12238	1954	10	powders	powder	NNS
12238	1954	11	,	,	,
12238	1954	12	is	be	VBZ
12238	1954	13	exceedingly	exceedingly	RB
12238	1954	14	injurious	injurious	JJ
12238	1954	15	to	to	IN
12238	1954	16	the	the	DT
12238	1954	17	stomach	stomach	NN
12238	1954	18	.	.	.
12238	1955	1	Out	out	IN
12238	1955	2	of	of	IN
12238	1955	3	several	several	JJ
12238	1955	4	hundred	hundred	CD
12238	1955	5	brands	brand	NNS
12238	1955	6	of	of	IN
12238	1955	7	baking	baking	NN
12238	1955	8	powder	powder	NNP
12238	1955	9	examined	examine	VBD
12238	1955	10	,	,	,
12238	1955	11	only	only	RB
12238	1955	12	one	one	CD
12238	1955	13	was	be	VBD
12238	1955	14	found	find	VBN
12238	1955	15	pure	pure	JJ
12238	1955	16	.	.	.
12238	1956	1	Even	even	RB
12238	1956	2	when	when	WRB
12238	1956	3	in	in	IN
12238	1956	4	their	-PRON-	PRP$
12238	1956	5	purest	pure	JJS
12238	1956	6	state	state	NN
12238	1956	7	,	,	,
12238	1956	8	these	these	DT
12238	1956	9	chemicals	chemical	NNS
12238	1956	10	are	be	VBP
12238	1956	11	not	not	RB
12238	1956	12	harmless	harmless	JJ
12238	1956	13	,	,	,
12238	1956	14	as	as	IN
12238	1956	15	is	be	VBZ
12238	1956	16	so	so	RB
12238	1956	17	generally	generally	RB
12238	1956	18	believed	believe	VBN
12238	1956	19	.	.	.
12238	1957	1	It	-PRON-	PRP
12238	1957	2	is	be	VBZ
12238	1957	3	a	a	DT
12238	1957	4	very	very	RB
12238	1957	5	prevalent	prevalent	JJ
12238	1957	6	idea	idea	NN
12238	1957	7	that	that	IN
12238	1957	8	when	when	WRB
12238	1957	9	soda	soda	NN
12238	1957	10	is	be	VBZ
12238	1957	11	neutralized	neutralize	VBN
12238	1957	12	by	by	IN
12238	1957	13	an	an	DT
12238	1957	14	acid	acid	NN
12238	1957	15	,	,	,
12238	1957	16	both	both	DT
12238	1957	17	chemical	chemical	NN
12238	1957	18	compounds	compound	NNS
12238	1957	19	are	be	VBP
12238	1957	20	in	in	IN
12238	1957	21	some	some	DT
12238	1957	22	way	way	NN
12238	1957	23	destroyed	destroy	VBN
12238	1957	24	or	or	CC
12238	1957	25	vaporized	vaporize	VBN
12238	1957	26	in	in	IN
12238	1957	27	the	the	DT
12238	1957	28	process	process	NN
12238	1957	29	,	,	,
12238	1957	30	and	and	CC
12238	1957	31	in	in	IN
12238	1957	32	some	some	DT
12238	1957	33	occult	occult	NN
12238	1957	34	manner	manner	NN
12238	1957	35	escape	escape	NN
12238	1957	36	from	from	IN
12238	1957	37	the	the	DT
12238	1957	38	bread	bread	NN
12238	1957	39	during	during	IN
12238	1957	40	the	the	DT
12238	1957	41	process	process	NN
12238	1957	42	of	of	IN
12238	1957	43	baking	baking	NN
12238	1957	44	.	.	.
12238	1958	1	This	this	DT
12238	1958	2	is	be	VBZ
12238	1958	3	altogether	altogether	RB
12238	1958	4	an	an	DT
12238	1958	5	error	error	NN
12238	1958	6	.	.	.
12238	1959	1	The	the	DT
12238	1959	2	alkali	alkali	JJ
12238	1959	3	and	and	CC
12238	1959	4	acid	acid	NN
12238	1959	5	neutralize	neutralize	VBP
12238	1959	6	each	each	DT
12238	1959	7	other	other	JJ
12238	1959	8	chemically	chemically	RB
12238	1959	9	,	,	,
12238	1959	10	but	but	CC
12238	1959	11	they	-PRON-	PRP
12238	1959	12	do	do	VBP
12238	1959	13	not	not	RB
12238	1959	14	destroy	destroy	VB
12238	1959	15	each	each	DT
12238	1959	16	other	other	JJ
12238	1959	17	.	.	.
12238	1960	1	Their	-PRON-	PRP$
12238	1960	2	union	union	NN
12238	1960	3	forms	form	VBZ
12238	1960	4	a	a	DT
12238	1960	5	salt	salt	NN
12238	1960	6	,	,	,
12238	1960	7	exactly	exactly	RB
12238	1960	8	the	the	DT
12238	1960	9	same	same	JJ
12238	1960	10	as	as	IN
12238	1960	11	the	the	DT
12238	1960	12	Rochelle	Rochelle	NNP
12238	1960	13	salts	salt	NNS
12238	1960	14	of	of	IN
12238	1960	15	medicine	medicine	NN
12238	1960	16	,	,	,
12238	1960	17	a	a	DT
12238	1960	18	mild	mild	JJ
12238	1960	19	purgative	purgative	NN
12238	1960	20	,	,	,
12238	1960	21	and	and	CC
12238	1960	22	if	if	IN
12238	1960	23	we	-PRON-	PRP
12238	1960	24	could	could	MD
12238	1960	25	collected	collect	VBN
12238	1960	26	from	from	IN
12238	1960	27	the	the	DT
12238	1960	28	bread	bread	NN
12238	1960	29	and	and	CC
12238	1960	30	weigh	weigh	VB
12238	1960	31	or	or	CC
12238	1960	32	measure	measure	VB
12238	1960	33	it	-PRON-	PRP
12238	1960	34	,	,	,
12238	1960	35	we	-PRON-	PRP
12238	1960	36	would	would	MD
12238	1960	37	find	find	VB
12238	1960	38	nearly	nearly	RB
12238	1960	39	as	as	RB
12238	1960	40	much	much	JJ
12238	1960	41	of	of	IN
12238	1960	42	it	-PRON-	PRP
12238	1960	43	as	as	IN
12238	1960	44	there	there	EX
12238	1960	45	was	be	VBD
12238	1960	46	of	of	IN
12238	1960	47	the	the	DT
12238	1960	48	baking	baking	NN
12238	1960	49	powder	powder	NN
12238	1960	50	in	in	IN
12238	1960	51	the	the	DT
12238	1960	52	first	first	JJ
12238	1960	53	place	place	NN
12238	1960	54	.	.	.
12238	1961	1	If	if	IN
12238	1961	2	two	two	CD
12238	1961	3	teaspoonfuls	teaspoonful	NNS
12238	1961	4	of	of	IN
12238	1961	5	baking	bake	VBG
12238	1961	6	powder	powder	NN
12238	1961	7	to	to	IN
12238	1961	8	the	the	DT
12238	1961	9	quart	quart	NN
12238	1961	10	of	of	IN
12238	1961	11	flour	flour	NN
12238	1961	12	be	be	VB
12238	1961	13	used	use	VBN
12238	1961	14	,	,	,
12238	1961	15	we	-PRON-	PRP
12238	1961	16	have	have	VBP
12238	1961	17	remaining	remain	VBG
12238	1961	18	in	in	IN
12238	1961	19	the	the	DT
12238	1961	20	bread	bread	NN
12238	1961	21	made	make	VBN
12238	1961	22	with	with	IN
12238	1961	23	that	that	DT
12238	1961	24	amount	amount	NN
12238	1961	25	of	of	IN
12238	1961	26	flour	flour	NN
12238	1961	27	165	165	CD
12238	1961	28	grains	grain	NNS
12238	1961	29	of	of	IN
12238	1961	30	crystallized	crystallized	JJ
12238	1961	31	Rochelle	Rochelle	NNP
12238	1961	32	salts	salt	NNS
12238	1961	33	,	,	,
12238	1961	34	or	or	CC
12238	1961	35	45	45	CD
12238	1961	36	grains	grain	NNS
12238	1961	37	more	more	JJR
12238	1961	38	than	than	IN
12238	1961	39	this	this	DT
12238	1961	40	to	to	TO
12238	1961	41	be	be	VB
12238	1961	42	found	find	VBN
12238	1961	43	in	in	IN
12238	1961	44	a	a	DT
12238	1961	45	Seidlitz	Seidlitz	NNP
12238	1961	46	powder	powder	NN
12238	1961	47	.	.	.
12238	1962	1	It	-PRON-	PRP
12238	1962	2	may	may	MD
12238	1962	3	be	be	VB
12238	1962	4	sometimes	sometimes	RB
12238	1962	5	useful	useful	JJ
12238	1962	6	to	to	TO
12238	1962	7	take	take	VB
12238	1962	8	a	a	DT
12238	1962	9	dose	dose	NN
12238	1962	10	of	of	IN
12238	1962	11	salts	salt	NNS
12238	1962	12	,	,	,
12238	1962	13	but	but	CC
12238	1962	14	the	the	DT
12238	1962	15	daily	daily	JJ
12238	1962	16	consumption	consumption	NN
12238	1962	17	of	of	IN
12238	1962	18	such	such	JJ
12238	1962	19	chemical	chemical	JJ
12238	1962	20	substances	substance	NNS
12238	1962	21	in	in	IN
12238	1962	22	bread	bread	NN
12238	1962	23	can	can	MD
12238	1962	24	hardly	hardly	RB
12238	1962	25	be	be	VB
12238	1962	26	considered	consider	VBN
12238	1962	27	compatible	compatible	JJ
12238	1962	28	with	with	IN
12238	1962	29	the	the	DT
12238	1962	30	conditions	condition	NNS
12238	1962	31	necessary	necessary	JJ
12238	1962	32	for	for	IN
12238	1962	33	the	the	DT
12238	1962	34	maintenance	maintenance	NN
12238	1962	35	of	of	IN
12238	1962	36	health	health	NN
12238	1962	37	.	.	.
12238	1963	1	These	these	DT
12238	1963	2	chemical	chemical	NN
12238	1963	3	substances	substance	NNS
12238	1963	4	are	be	VBP
12238	1963	5	unusable	unusable	JJ
12238	1963	6	by	by	IN
12238	1963	7	the	the	DT
12238	1963	8	system	system	NN
12238	1963	9	,	,	,
12238	1963	10	and	and	CC
12238	1963	11	must	must	MD
12238	1963	12	all	all	DT
12238	1963	13	be	be	VB
12238	1963	14	removed	remove	VBN
12238	1963	15	by	by	IN
12238	1963	16	the	the	DT
12238	1963	17	liver	liver	NN
12238	1963	18	and	and	CC
12238	1963	19	excretory	excretory	NN
12238	1963	20	organs	organ	NNS
12238	1963	21	,	,	,
12238	1963	22	thus	thus	RB
12238	1963	23	imposing	impose	VBG
12238	1963	24	upon	upon	IN
12238	1963	25	them	-PRON-	PRP
12238	1963	26	an	an	DT
12238	1963	27	extra	extra	JJ
12238	1963	28	and	and	CC
12238	1963	29	unnecessary	unnecessary	JJ
12238	1963	30	burden	burden	NN
12238	1963	31	.	.	.
12238	1964	1	It	-PRON-	PRP
12238	1964	2	has	have	VBZ
12238	1964	3	also	also	RB
12238	1964	4	been	be	VBN
12238	1964	5	determined	determine	VBN
12238	1964	6	by	by	IN
12238	1964	7	scientific	scientific	JJ
12238	1964	8	experimentation	experimentation	NN
12238	1964	9	that	that	WDT
12238	1964	10	the	the	DT
12238	1964	11	chemicals	chemical	NNS
12238	1964	12	found	find	VBD
12238	1964	13	in	in	IN
12238	1964	14	baking	bake	VBG
12238	1964	15	powders	powder	NNS
12238	1964	16	in	in	IN
12238	1964	17	bread	bread	NN
12238	1964	18	retard	retard	NN
12238	1964	19	digestion	digestion	NN
12238	1964	20	.	.	.
12238	1965	1	These	these	DT
12238	1965	2	substances	substance	NNS
12238	1965	3	are	be	VBP
12238	1965	4	,	,	,
12238	1965	5	fortunately	fortunately	RB
12238	1965	6	,	,	,
12238	1965	7	not	not	RB
12238	1965	8	needed	need	VBN
12238	1965	9	for	for	IN
12238	1965	10	the	the	DT
12238	1965	11	production	production	NN
12238	1965	12	of	of	IN
12238	1965	13	good	good	JJ
12238	1965	14	light	light	JJ
12238	1965	15	bread	bread	NN
12238	1965	16	.	.	.
12238	1966	1	The	the	DT
12238	1966	2	purpose	purpose	NN
12238	1966	3	of	of	IN
12238	1966	4	their	-PRON-	PRP$
12238	1966	5	use	use	NN
12238	1966	6	is	be	VBZ
12238	1966	7	the	the	DT
12238	1966	8	production	production	NN
12238	1966	9	of	of	IN
12238	1966	10	a	a	DT
12238	1966	11	gas	gas	NN
12238	1966	12	;	;	:
12238	1966	13	but	but	CC
12238	1966	14	air	air	NN
12238	1966	15	is	be	VBZ
12238	1966	16	a	a	DT
12238	1966	17	gas	gas	NN
12238	1966	18	much	much	RB
12238	1966	19	more	more	RBR
12238	1966	20	economical	economical	JJ
12238	1966	21	and	and	CC
12238	1966	22	abundant	abundant	JJ
12238	1966	23	than	than	IN
12238	1966	24	carbonic	carbonic	JJ
12238	1966	25	-	-	HYPH
12238	1966	26	acid	acid	NN
12238	1966	27	gas	gas	NN
12238	1966	28	,	,	,
12238	1966	29	and	and	CC
12238	1966	30	which	which	WDT
12238	1966	31	,	,	,
12238	1966	32	when	when	WRB
12238	1966	33	introduced	introduce	VBN
12238	1966	34	into	into	IN
12238	1966	35	bread	bread	NN
12238	1966	36	and	and	CC
12238	1966	37	subjected	subject	VBN
12238	1966	38	to	to	IN
12238	1966	39	heat	heat	NN
12238	1966	40	,	,	,
12238	1966	41	has	have	VBZ
12238	1966	42	the	the	DT
12238	1966	43	property	property	NN
12238	1966	44	of	of	IN
12238	1966	45	expanding	expand	VBG
12238	1966	46	,	,	,
12238	1966	47	and	and	CC
12238	1966	48	in	in	IN
12238	1966	49	doing	do	VBG
12238	1966	50	,	,	,
12238	1966	51	puffing	puff	VBG
12238	1966	52	up	up	RP
12238	1966	53	the	the	DT
12238	1966	54	bread	bread	NN
12238	1966	55	and	and	CC
12238	1966	56	making	make	VBG
12238	1966	57	it	-PRON-	PRP
12238	1966	58	light	light	JJ
12238	1966	59	.	.	.
12238	1967	1	Bread	bread	NN
12238	1967	2	made	make	VBD
12238	1967	3	light	light	NN
12238	1967	4	with	with	IN
12238	1967	5	air	air	NN
12238	1967	6	is	be	VBZ
12238	1967	7	vastly	vastly	RB
12238	1967	8	superior	superior	JJ
12238	1967	9	to	to	IN
12238	1967	10	that	that	DT
12238	1967	11	compounded	compound	VBN
12238	1967	12	with	with	IN
12238	1967	13	soda	soda	NN
12238	1967	14	or	or	CC
12238	1967	15	baking	baking	NN
12238	1967	16	powder	powder	NN
12238	1967	17	,	,	,
12238	1967	18	in	in	IN
12238	1967	19	point	point	NN
12238	1967	20	of	of	IN
12238	1967	21	healthfulness	healthfulness	NN
12238	1967	22	,	,	,
12238	1967	23	and	and	CC
12238	1967	24	when	when	WRB
12238	1967	25	well	well	RB
12238	1967	26	prepared	prepared	JJ
12238	1967	27	,	,	,
12238	1967	28	will	will	MD
12238	1967	29	equal	equal	VB
12238	1967	30	it	-PRON-	PRP
12238	1967	31	in	in	IN
12238	1967	32	lightness	lightness	NN
12238	1967	33	and	and	CC
12238	1967	34	palatableness	palatableness	JJ
12238	1967	35	.	.	.
12238	1968	1	The	the	DT
12238	1968	2	only	only	JJ
12238	1968	3	difficulty	difficulty	NN
12238	1968	4	lies	lie	VBZ
12238	1968	5	in	in	IN
12238	1968	6	catching	catch	VBG
12238	1968	7	and	and	CC
12238	1968	8	holding	hold	VBG
12238	1968	9	the	the	DT
12238	1968	10	air	air	NN
12238	1968	11	until	until	IN
12238	1968	12	it	-PRON-	PRP
12238	1968	13	has	have	VBZ
12238	1968	14	accomplished	accomplish	VBN
12238	1968	15	the	the	DT
12238	1968	16	desired	desire	VBN
12238	1968	17	results	result	NNS
12238	1968	18	.	.	.
12238	1969	1	But	but	CC
12238	1969	2	a	a	DT
12238	1969	3	thorough	thorough	JJ
12238	1969	4	understanding	understanding	NN
12238	1969	5	of	of	IN
12238	1969	6	the	the	DT
12238	1969	7	necessary	necessary	JJ
12238	1969	8	conditions	condition	NNS
12238	1969	9	and	and	CC
12238	1969	10	a	a	DT
12238	1969	11	little	little	JJ
12238	1969	12	practice	practice	NN
12238	1969	13	will	will	MD
12238	1969	14	soon	soon	RB
12238	1969	15	enable	enable	VB
12238	1969	16	one	one	CD
12238	1969	17	to	to	TO
12238	1969	18	attain	attain	VB
12238	1969	19	sufficient	sufficient	JJ
12238	1969	20	skill	skill	NN
12238	1969	21	in	in	IN
12238	1969	22	this	this	DT
12238	1969	23	direction	direction	NN
12238	1969	24	to	to	TO
12238	1969	25	secure	secure	VB
12238	1969	26	most	most	JJS
12238	1969	27	satisfactory	satisfactory	JJ
12238	1969	28	results	result	NNS
12238	1969	29	.	.	.
12238	1970	1	[	[	-LRB-
12238	1970	2	Illustration	illustration	NN
12238	1970	3	:	:	:
12238	1970	4	Gem	Gem	NNP
12238	1970	5	Irons	Irons	NNPS
12238	1970	6	]	]	-RRB-
12238	1970	7	GENERAL	GENERAL	NNP
12238	1970	8	DIRECTIONS.--All	directions.--all	NN
12238	1970	9	materials	material	NNS
12238	1970	10	used	use	VBN
12238	1970	11	for	for	IN
12238	1970	12	making	make	VBG
12238	1970	13	aërated	aërate	VBN
12238	1970	14	bread	bread	NN
12238	1970	15	should	should	MD
12238	1970	16	be	be	VB
12238	1970	17	of	of	IN
12238	1970	18	the	the	DT
12238	1970	19	very	very	RB
12238	1970	20	best	good	JJS
12238	1970	21	quality	quality	NN
12238	1970	22	.	.	.
12238	1971	1	Poor	poor	JJ
12238	1971	2	flour	flour	NN
12238	1971	3	will	will	MD
12238	1971	4	not	not	RB
12238	1971	5	produce	produce	VB
12238	1971	6	good	good	JJ
12238	1971	7	bread	bread	NN
12238	1971	8	by	by	IN
12238	1971	9	this	this	DT
12238	1971	10	or	or	CC
12238	1971	11	by	by	IN
12238	1971	12	any	any	DT
12238	1971	13	other	other	JJ
12238	1971	14	process	process	NN
12238	1971	15	.	.	.
12238	1972	1	Aërated	aërated	JJ
12238	1972	2	breads	bread	NNS
12238	1972	3	are	be	VBP
12238	1972	4	of	of	IN
12238	1972	5	two	two	CD
12238	1972	6	kinds	kind	NNS
12238	1972	7	:	:	:
12238	1972	8	those	those	DT
12238	1972	9	baked	bake	VBN
12238	1972	10	while	while	IN
12238	1972	11	in	in	IN
12238	1972	12	the	the	DT
12238	1972	13	form	form	NN
12238	1972	14	of	of	IN
12238	1972	15	a	a	DT
12238	1972	16	batter	batter	NN
12238	1972	17	,	,	,
12238	1972	18	and	and	CC
12238	1972	19	such	such	JJ
12238	1972	20	as	as	IN
12238	1972	21	are	be	VBP
12238	1972	22	made	make	VBN
12238	1972	23	into	into	IN
12238	1972	24	a	a	DT
12238	1972	25	dough	dough	NN
12238	1972	26	before	before	IN
12238	1972	27	baking	baking	NN
12238	1972	28	.	.	.
12238	1973	1	[	[	-LRB-
12238	1973	2	Illustration	illustration	NN
12238	1973	3	:	:	:
12238	1973	4	Perforated	Perforated	NNP
12238	1973	5	Sheet	Sheet	NNP
12238	1973	6	Iron	Iron	NNP
12238	1973	7	Pan	Pan	NNP
12238	1973	8	for	for	IN
12238	1973	9	Rolls	Rolls	NNP
12238	1973	10	.	.	.
12238	1973	11	]	]	-RRB-
12238	1974	1	All	all	DT
12238	1974	2	breads	breads	NNP
12238	1974	3	,	,	,
12238	1974	4	whether	whether	IN
12238	1974	5	fermented	ferment	VBN
12238	1974	6	or	or	CC
12238	1974	7	unfermented	unfermented	JJ
12238	1974	8	,	,	,
12238	1974	9	are	be	VBP
12238	1974	10	lighter	light	JJR
12238	1974	11	if	if	IN
12238	1974	12	baked	bake	VBN
12238	1974	13	in	in	IN
12238	1974	14	some	some	DT
12238	1974	15	small	small	JJ
12238	1974	16	form	form	NN
12238	1974	17	,	,	,
12238	1974	18	and	and	CC
12238	1974	19	this	this	DT
12238	1974	20	is	be	VBZ
12238	1974	21	particularly	particularly	RB
12238	1974	22	true	true	JJ
12238	1974	23	of	of	IN
12238	1974	24	unfermented	unfermented	JJ
12238	1974	25	breads	bread	NNS
12238	1974	26	made	make	VBD
12238	1974	27	light	light	NN
12238	1974	28	with	with	IN
12238	1974	29	air	air	NN
12238	1974	30	.	.	.
12238	1975	1	For	for	IN
12238	1975	2	this	this	DT
12238	1975	3	reason	reason	NN
12238	1975	4	,	,	,
12238	1975	5	breads	breads	NNP
12238	1975	6	made	make	VBD
12238	1975	7	into	into	IN
12238	1975	8	a	a	DT
12238	1975	9	dough	dough	NN
12238	1975	10	are	be	VBP
12238	1975	11	best	best	RB
12238	1975	12	baked	bake	VBN
12238	1975	13	in	in	IN
12238	1975	14	the	the	DT
12238	1975	15	form	form	NN
12238	1975	16	of	of	IN
12238	1975	17	rolls	roll	NNS
12238	1975	18	,	,	,
12238	1975	19	biscuits	biscuit	NNS
12238	1975	20	,	,	,
12238	1975	21	or	or	CC
12238	1975	22	crackers	cracker	NNS
12238	1975	23	,	,	,
12238	1975	24	and	and	CC
12238	1975	25	batter	batter	NN
12238	1975	26	breads	bread	NNS
12238	1975	27	in	in	IN
12238	1975	28	small	small	JJ
12238	1975	29	iron	iron	NN
12238	1975	30	cups	cup	NNS
12238	1975	31	similar	similar	JJ
12238	1975	32	to	to	IN
12238	1975	33	those	those	DT
12238	1975	34	in	in	IN
12238	1975	35	the	the	DT
12238	1975	36	accompanying	accompanying	JJ
12238	1975	37	illustration	illustration	NN
12238	1975	38	.	.	.
12238	1976	1	These	these	DT
12238	1976	2	cups	cup	NNS
12238	1976	3	or	or	CC
12238	1976	4	"	"	``
12238	1976	5	gem	gem	NN
12238	1976	6	irons	iron	NNS
12238	1976	7	"	"	''
12238	1976	8	as	as	IN
12238	1976	9	they	-PRON-	PRP
12238	1976	10	are	be	VBP
12238	1976	11	sometimes	sometimes	RB
12238	1976	12	called	call	VBN
12238	1976	13	,	,	,
12238	1976	14	are	be	VBP
12238	1976	15	to	to	TO
12238	1976	16	be	be	VB
12238	1976	17	obtained	obtain	VBN
12238	1976	18	in	in	IN
12238	1976	19	various	various	JJ
12238	1976	20	shapes	shape	NNS
12238	1976	21	and	and	CC
12238	1976	22	sizes	size	NNS
12238	1976	23	,	,	,
12238	1976	24	but	but	CC
12238	1976	25	for	for	IN
12238	1976	26	this	this	DT
12238	1976	27	purpose	purpose	NN
12238	1976	28	the	the	DT
12238	1976	29	more	more	RBR
12238	1976	30	shallow	shallow	JJ
12238	1976	31	cups	cup	NNS
12238	1976	32	are	be	VBP
12238	1976	33	preferable	preferable	JJ
12238	1976	34	.	.	.
12238	1977	1	For	for	IN
12238	1977	2	baking	bake	VBG
12238	1977	3	the	the	DT
12238	1977	4	dough	dough	NN
12238	1977	5	breads	bread	VBZ
12238	1977	6	a	a	DT
12238	1977	7	perforated	perforated	JJ
12238	1977	8	sheet	sheet	NN
12238	1977	9	of	of	IN
12238	1977	10	Russia	Russia	NNP
12238	1977	11	iron	iron	NN
12238	1977	12	or	or	CC
12238	1977	13	heavy	heavy	JJ
12238	1977	14	tin	tin	NN
12238	1977	15	,	,	,
12238	1977	16	which	which	WDT
12238	1977	17	any	any	DT
12238	1977	18	tinner	tinner	NN
12238	1977	19	can	can	MD
12238	1977	20	make	make	VB
12238	1977	21	to	to	TO
12238	1977	22	fit	fit	VB
12238	1977	23	the	the	DT
12238	1977	24	oven	oven	NN
12238	1977	25	,	,	,
12238	1977	26	is	be	VBZ
12238	1977	27	the	the	DT
12238	1977	28	most	most	RBS
12238	1977	29	serviceable	serviceable	JJ
12238	1977	30	,	,	,
12238	1977	31	as	as	IN
12238	1977	32	it	-PRON-	PRP
12238	1977	33	permits	permit	VBZ
12238	1977	34	the	the	DT
12238	1977	35	hot	hot	JJ
12238	1977	36	air	air	NN
12238	1977	37	free	free	JJ
12238	1977	38	access	access	NN
12238	1977	39	to	to	IN
12238	1977	40	all	all	DT
12238	1977	41	sides	side	NNS
12238	1977	42	of	of	IN
12238	1977	43	the	the	DT
12238	1977	44	bread	bread	NN
12238	1977	45	at	at	IN
12238	1977	46	once	once	RB
12238	1977	47	.	.	.
12238	1978	1	If	if	IN
12238	1978	2	such	such	JJ
12238	1978	3	is	be	VBZ
12238	1978	4	not	not	RB
12238	1978	5	obtainable	obtainable	JJ
12238	1978	6	,	,	,
12238	1978	7	the	the	DT
12238	1978	8	upper	upper	NNP
12238	1978	9	oven	oven	NNP
12238	1978	10	grate	grate	NN
12238	1978	11	,	,	,
12238	1978	12	carefully	carefully	RB
12238	1978	13	washed	wash	VBN
12238	1978	14	and	and	CC
12238	1978	15	scoured	scour	VBN
12238	1978	16	,	,	,
12238	1978	17	may	may	MD
12238	1978	18	be	be	VB
12238	1978	19	used	use	VBN
12238	1978	20	Perforated	Perforated	NNP
12238	1978	21	pie	pie	NN
12238	1978	22	tins	tin	NNS
12238	1978	23	also	also	RB
12238	1978	24	answer	answer	VBP
12238	1978	25	very	very	RB
12238	1978	26	well	well	RB
12238	1978	27	for	for	IN
12238	1978	28	this	this	DT
12238	1978	29	purpose	purpose	NN
12238	1978	30	.	.	.
12238	1979	1	[	[	-LRB-
12238	1979	2	Illustration	illustration	NN
12238	1979	3	:	:	:
12238	1979	4	Making	make	VBG
12238	1979	5	Unfermented	Unfermented	NNP
12238	1979	6	Bread	Bread	NNP
12238	1979	7	.	.	.
12238	1979	8	]	]	-RRB-
12238	1980	1	The	the	DT
12238	1980	2	heat	heat	NN
12238	1980	3	of	of	IN
12238	1980	4	the	the	DT
12238	1980	5	oven	oven	NN
12238	1980	6	for	for	IN
12238	1980	7	baking	baking	NN
12238	1980	8	should	should	MD
12238	1980	9	be	be	VB
12238	1980	10	sufficient	sufficient	JJ
12238	1980	11	to	to	TO
12238	1980	12	form	form	VB
12238	1980	13	a	a	DT
12238	1980	14	slight	slight	JJ
12238	1980	15	crust	crust	NN
12238	1980	16	over	over	IN
12238	1980	17	all	all	DT
12238	1980	18	sides	side	NNS
12238	1980	19	of	of	IN
12238	1980	20	the	the	DT
12238	1980	21	bread	bread	NN
12238	1980	22	before	before	IN
12238	1980	23	the	the	DT
12238	1980	24	air	air	NN
12238	1980	25	escapes	escape	NNS
12238	1980	26	,	,	,
12238	1980	27	but	but	CC
12238	1980	28	not	not	RB
12238	1980	29	sufficient	sufficient	JJ
12238	1980	30	to	to	TO
12238	1980	31	brown	brown	VB
12238	1980	32	it	-PRON-	PRP
12238	1980	33	within	within	IN
12238	1980	34	the	the	DT
12238	1980	35	first	first	JJ
12238	1980	36	fifteen	fifteen	CD
12238	1980	37	minutes	minute	NNS
12238	1980	38	.	.	.
12238	1981	1	To	to	TO
12238	1981	2	aid	aid	VB
12238	1981	3	in	in	IN
12238	1981	4	forming	form	VBG
12238	1981	5	the	the	DT
12238	1981	6	crust	crust	NN
12238	1981	7	on	on	IN
12238	1981	8	the	the	DT
12238	1981	9	sides	side	NNS
12238	1981	10	and	and	CC
12238	1981	11	bottom	bottom	NN
12238	1981	12	of	of	IN
12238	1981	13	batter	batter	NN
12238	1981	14	breads	breads	NNP
12238	1981	15	,	,	,
12238	1981	16	the	the	DT
12238	1981	17	iron	iron	NN
12238	1981	18	cups	cup	NNS
12238	1981	19	should	should	MD
12238	1981	20	be	be	VB
12238	1981	21	heated	heat	VBN
12238	1981	22	previous	previous	JJ
12238	1981	23	to	to	IN
12238	1981	24	introducing	introduce	VBG
12238	1981	25	the	the	DT
12238	1981	26	batter	batter	NN
12238	1981	27	.	.	.
12238	1982	1	The	the	DT
12238	1982	2	degree	degree	NN
12238	1982	3	of	of	IN
12238	1982	4	heat	heat	NN
12238	1982	5	required	require	VBN
12238	1982	6	for	for	IN
12238	1982	7	baking	baking	NN
12238	1982	8	will	will	MD
12238	1982	9	be	be	VB
12238	1982	10	about	about	IN
12238	1982	11	the	the	DT
12238	1982	12	same	same	JJ
12238	1982	13	as	as	IN
12238	1982	14	for	for	IN
12238	1982	15	fermented	fermented	JJ
12238	1982	16	rolls	roll	NNS
12238	1982	17	and	and	CC
12238	1982	18	biscuit	biscuit	NN
12238	1982	19	,	,	,
12238	1982	20	and	and	CC
12238	1982	21	the	the	DT
12238	1982	22	fire	fire	NN
12238	1982	23	should	should	MD
12238	1982	24	be	be	VB
12238	1982	25	so	so	RB
12238	1982	26	arranged	arrange	VBN
12238	1982	27	as	as	IN
12238	1982	28	to	to	TO
12238	1982	29	keep	keep	VB
12238	1982	30	a	a	DT
12238	1982	31	steady	steady	JJ
12238	1982	32	but	but	CC
12238	1982	33	not	not	RB
12238	1982	34	greatly	greatly	RB
12238	1982	35	increasing	increase	VBG
12238	1982	36	heat	heat	NN
12238	1982	37	.	.	.
12238	1983	1	Air	air	NN
12238	1983	2	is	be	VBZ
12238	1983	3	incorporated	incorporate	VBN
12238	1983	4	into	into	IN
12238	1983	5	batter	batter	NN
12238	1983	6	breads	breads	NNP
12238	1983	7	by	by	IN
12238	1983	8	brisk	brisk	JJ
12238	1983	9	and	and	CC
12238	1983	10	continuous	continuous	JJ
12238	1983	11	agitating	agitating	NN
12238	1983	12	and	and	CC
12238	1983	13	beating	beating	NN
12238	1983	14	;	;	:
12238	1983	15	into	into	IN
12238	1983	16	dough	dough	NN
12238	1983	17	breads	breads	NNP
12238	1983	18	by	by	IN
12238	1983	19	thorough	thorough	JJ
12238	1983	20	kneading	kneading	NN
12238	1983	21	,	,	,
12238	1983	22	chopping	chop	VBG
12238	1983	23	,	,	,
12238	1983	24	or	or	CC
12238	1983	25	pounding	pound	VBG
12238	1983	26	.	.	.
12238	1984	1	Whatever	whatever	WDT
12238	1984	2	the	the	DT
12238	1984	3	process	process	NN
12238	1984	4	by	by	IN
12238	1984	5	which	which	WDT
12238	1984	6	the	the	DT
12238	1984	7	air	air	NN
12238	1984	8	is	be	VBZ
12238	1984	9	incorporated	incorporate	VBN
12238	1984	10	,	,	,
12238	1984	11	it	-PRON-	PRP
12238	1984	12	must	must	MD
12238	1984	13	be	be	VB
12238	1984	14	_	_	NNP
12238	1984	15	continuous	continuous	JJ
12238	1984	16	_	_	NNP
12238	1984	17	.	.	.
12238	1985	1	For	for	IN
12238	1985	2	this	this	DT
12238	1985	3	reason	reason	NN
12238	1985	4	it	-PRON-	PRP
12238	1985	5	is	be	VBZ
12238	1985	6	especially	especially	RB
12238	1985	7	essential	essential	JJ
12238	1985	8	in	in	IN
12238	1985	9	making	make	VBG
12238	1985	10	aërated	aërated	JJ
12238	1985	11	bread	bread	NN
12238	1985	12	that	that	WDT
12238	1985	13	every	every	DT
12238	1985	14	thing	thing	NN
12238	1985	15	be	be	VB
12238	1985	16	in	in	IN
12238	1985	17	readiness	readiness	NN
12238	1985	18	before	before	IN
12238	1985	19	commencing	commence	VBG
12238	1985	20	to	to	TO
12238	1985	21	put	put	VB
12238	1985	22	the	the	DT
12238	1985	23	bread	bread	NN
12238	1985	24	together	together	RB
12238	1985	25	.	.	.
12238	1986	1	All	all	PDT
12238	1986	2	the	the	DT
12238	1986	3	materials	material	NNS
12238	1986	4	should	should	MD
12238	1986	5	be	be	VB
12238	1986	6	measured	measure	VBN
12238	1986	7	out	out	RP
12238	1986	8	,	,	,
12238	1986	9	the	the	DT
12238	1986	10	utensils	utensil	NNS
12238	1986	11	to	to	TO
12238	1986	12	be	be	VB
12238	1986	13	used	use	VBN
12238	1986	14	in	in	IN
12238	1986	15	readiness	readiness	NN
12238	1986	16	,	,	,
12238	1986	17	and	and	CC
12238	1986	18	the	the	DT
12238	1986	19	oven	oven	NN
12238	1986	20	properly	properly	RB
12238	1986	21	heated	heat	VBD
12238	1986	22	.	.	.
12238	1987	1	Success	success	NN
12238	1987	2	is	be	VBZ
12238	1987	3	also	also	RB
12238	1987	4	dependent	dependent	JJ
12238	1987	5	upon	upon	IN
12238	1987	6	the	the	DT
12238	1987	7	dexterity	dexterity	NN
12238	1987	8	with	with	IN
12238	1987	9	which	which	WDT
12238	1987	10	the	the	DT
12238	1987	11	materials	material	NNS
12238	1987	12	when	when	WRB
12238	1987	13	ready	ready	JJ
12238	1987	14	are	be	VBP
12238	1987	15	put	put	VBN
12238	1987	16	together	together	RB
12238	1987	17	.	.	.
12238	1988	1	Batter	batter	NN
12238	1988	2	bread	bread	NN
12238	1988	3	often	often	RB
12238	1988	4	proves	prove	VBZ
12238	1988	5	a	a	DT
12238	1988	6	failure	failure	NN
12238	1988	7	although	although	IN
12238	1988	8	the	the	DT
12238	1988	9	beating	beating	NN
12238	1988	10	is	be	VBZ
12238	1988	11	kept	keep	VBN
12238	1988	12	up	up	RP
12238	1988	13	without	without	IN
12238	1988	14	cessation	cessation	NN
12238	1988	15	,	,	,
12238	1988	16	because	because	IN
12238	1988	17	it	-PRON-	PRP
12238	1988	18	is	be	VBZ
12238	1988	19	done	do	VBN
12238	1988	20	slowly	slowly	RB
12238	1988	21	and	and	CC
12238	1988	22	carelessly	carelessly	RB
12238	1988	23	,	,	,
12238	1988	24	or	or	CC
12238	1988	25	interspersed	intersperse	VBN
12238	1988	26	with	with	IN
12238	1988	27	stirring	stirring	NN
12238	1988	28	,	,	,
12238	1988	29	thus	thus	RB
12238	1988	30	permitting	permit	VBG
12238	1988	31	the	the	DT
12238	1988	32	air	air	NN
12238	1988	33	to	to	TO
12238	1988	34	escape	escape	VB
12238	1988	35	between	between	IN
12238	1988	36	the	the	DT
12238	1988	37	strokes	stroke	NNS
12238	1988	38	.	.	.
12238	1989	1	If	if	IN
12238	1989	2	the	the	DT
12238	1989	3	bread	bread	NN
12238	1989	4	is	be	VBZ
12238	1989	5	to	to	TO
12238	1989	6	be	be	VB
12238	1989	7	baked	bake	VBN
12238	1989	8	at	at	IN
12238	1989	9	once	once	RB
12238	1989	10	,	,	,
12238	1989	11	the	the	DT
12238	1989	12	greater	great	JJR
12238	1989	13	the	the	DT
12238	1989	14	dispatch	dispatch	NN
12238	1989	15	with	with	IN
12238	1989	16	which	which	WDT
12238	1989	17	it	-PRON-	PRP
12238	1989	18	can	can	MD
12238	1989	19	be	be	VB
12238	1989	20	gotten	get	VBN
12238	1989	21	into	into	IN
12238	1989	22	a	a	DT
12238	1989	23	properly	properly	RB
12238	1989	24	-	-	HYPH
12238	1989	25	heated	heated	JJ
12238	1989	26	oven	oven	NN
12238	1989	27	the	the	DT
12238	1989	28	lighter	light	JJR
12238	1989	29	it	-PRON-	PRP
12238	1989	30	will	will	MD
12238	1989	31	be	be	VB
12238	1989	32	.	.	.
12238	1990	1	Crackers	cracker	NNS
12238	1990	2	,	,	,
12238	1990	3	rolls	roll	NNS
12238	1990	4	and	and	CC
12238	1990	5	other	other	JJ
12238	1990	6	forms	form	NNS
12238	1990	7	of	of	IN
12238	1990	8	dough	dough	NN
12238	1990	9	breads	bread	NNS
12238	1990	10	often	often	RB
12238	1990	11	lack	lack	VBP
12238	1990	12	in	in	IN
12238	1990	13	lightness	lightness	NN
12238	1990	14	because	because	IN
12238	1990	15	they	-PRON-	PRP
12238	1990	16	were	be	VBD
12238	1990	17	allowed	allow	VBN
12238	1990	18	to	to	TO
12238	1990	19	stand	stand	VB
12238	1990	20	some	some	DT
12238	1990	21	time	time	NN
12238	1990	22	before	before	IN
12238	1990	23	baking	baking	NN
12238	1990	24	.	.	.
12238	1991	1	The	the	DT
12238	1991	2	same	same	JJ
12238	1991	3	is	be	VBZ
12238	1991	4	true	true	JJ
12238	1991	5	of	of	IN
12238	1991	6	batter	batter	NN
12238	1991	7	breads	breads	NNP
12238	1991	8	.	.	.
12238	1992	1	If	if	IN
12238	1992	2	,	,	,
12238	1992	3	for	for	IN
12238	1992	4	any	any	DT
12238	1992	5	reason	reason	NN
12238	1992	6	,	,	,
12238	1992	7	it	-PRON-	PRP
12238	1992	8	is	be	VBZ
12238	1992	9	necessary	necessary	JJ
12238	1992	10	to	to	TO
12238	1992	11	keep	keep	VB
12238	1992	12	such	such	JJ
12238	1992	13	breads	bread	NNS
12238	1992	14	for	for	IN
12238	1992	15	any	any	DT
12238	1992	16	length	length	NN
12238	1992	17	of	of	IN
12238	1992	18	time	time	NN
12238	1992	19	after	after	IN
12238	1992	20	being	be	VBG
12238	1992	21	prepared	prepare	VBN
12238	1992	22	,	,	,
12238	1992	23	before	before	IN
12238	1992	24	baking	baking	NN
12238	1992	25	,	,	,
12238	1992	26	set	set	VBD
12238	1992	27	the	the	DT
12238	1992	28	dish	dish	NN
12238	1992	29	containing	contain	VBG
12238	1992	30	them	-PRON-	PRP
12238	1992	31	directly	directly	RB
12238	1992	32	on	on	IN
12238	1992	33	ice	ice	NN
12238	1992	34	.	.	.
12238	1993	1	The	the	DT
12238	1993	2	lightness	lightness	NN
12238	1993	3	of	of	IN
12238	1993	4	aërated	aërated	JJ
12238	1993	5	bread	bread	NN
12238	1993	6	depends	depend	VBZ
12238	1993	7	not	not	RB
12238	1993	8	only	only	RB
12238	1993	9	upon	upon	IN
12238	1993	10	the	the	DT
12238	1993	11	amount	amount	NN
12238	1993	12	of	of	IN
12238	1993	13	air	air	NN
12238	1993	14	incorporated	incorporate	VBN
12238	1993	15	in	in	IN
12238	1993	16	its	-PRON-	PRP$
12238	1993	17	preparation	preparation	NN
12238	1993	18	,	,	,
12238	1993	19	but	but	CC
12238	1993	20	also	also	RB
12238	1993	21	upon	upon	IN
12238	1993	22	the	the	DT
12238	1993	23	expansion	expansion	NN
12238	1993	24	of	of	IN
12238	1993	25	the	the	DT
12238	1993	26	air	air	NN
12238	1993	27	during	during	IN
12238	1993	28	the	the	DT
12238	1993	29	baking	baking	NN
12238	1993	30	.	.	.
12238	1994	1	The	the	DT
12238	1994	2	colder	cold	JJR
12238	1994	3	the	the	DT
12238	1994	4	air	air	NN
12238	1994	5	,	,	,
12238	1994	6	the	the	DT
12238	1994	7	greater	great	JJR
12238	1994	8	will	will	MD
12238	1994	9	be	be	VB
12238	1994	10	its	-PRON-	PRP$
12238	1994	11	expansion	expansion	NN
12238	1994	12	upon	upon	IN
12238	1994	13	the	the	DT
12238	1994	14	application	application	NN
12238	1994	15	of	of	IN
12238	1994	16	heat	heat	NN
12238	1994	17	.	.	.
12238	1995	1	The	the	DT
12238	1995	2	colder	colder	NN
12238	1995	3	the	the	DT
12238	1995	4	materials	material	NNS
12238	1995	5	employed	employ	VBN
12238	1995	6	,	,	,
12238	1995	7	then	then	RB
12238	1995	8	,	,	,
12238	1995	9	for	for	IN
12238	1995	10	the	the	DT
12238	1995	11	bread	bread	NN
12238	1995	12	-	-	HYPH
12238	1995	13	making	making	NN
12238	1995	14	,	,	,
12238	1995	15	the	the	DT
12238	1995	16	colder	colder	NN
12238	1995	17	will	will	MD
12238	1995	18	be	be	VB
12238	1995	19	the	the	DT
12238	1995	20	air	air	NN
12238	1995	21	confined	confine	VBN
12238	1995	22	within	within	IN
12238	1995	23	it	-PRON-	PRP
12238	1995	24	,	,	,
12238	1995	25	and	and	CC
12238	1995	26	the	the	DT
12238	1995	27	lighter	light	JJR
12238	1995	28	will	will	MD
12238	1995	29	be	be	VB
12238	1995	30	the	the	DT
12238	1995	31	bread	bread	NN
12238	1995	32	.	.	.
12238	1996	1	For	for	IN
12238	1996	2	this	this	DT
12238	1996	3	reason	reason	NN
12238	1996	4	,	,	,
12238	1996	5	in	in	IN
12238	1996	6	making	make	VBG
12238	1996	7	batter	batter	NN
12238	1996	8	bread	bread	NN
12238	1996	9	,	,	,
12238	1996	10	it	-PRON-	PRP
12238	1996	11	will	will	MD
12238	1996	12	be	be	VB
12238	1996	13	found	find	VBN
12238	1996	14	a	a	DT
12238	1996	15	good	good	JJ
12238	1996	16	plan	plan	NN
12238	1996	17	,	,	,
12238	1996	18	when	when	WRB
12238	1996	19	there	there	EX
12238	1996	20	is	be	VBZ
12238	1996	21	time	time	NN
12238	1996	22	,	,	,
12238	1996	23	to	to	TO
12238	1996	24	put	put	VB
12238	1996	25	the	the	DT
12238	1996	26	materials	material	NNS
12238	1996	27	together	together	RB
12238	1996	28	,	,	,
12238	1996	29	and	and	CC
12238	1996	30	place	place	VB
12238	1996	31	the	the	DT
12238	1996	32	dish	dish	NN
12238	1996	33	containing	contain	VBG
12238	1996	34	the	the	DT
12238	1996	35	mixture	mixture	NN
12238	1996	36	on	on	IN
12238	1996	37	ice	ice	NN
12238	1996	38	for	for	IN
12238	1996	39	an	an	DT
12238	1996	40	hour	hour	NN
12238	1996	41	or	or	CC
12238	1996	42	two	two	CD
12238	1996	43	,	,	,
12238	1996	44	or	or	CC
12238	1996	45	even	even	RB
12238	1996	46	over	over	IN
12238	1996	47	night	night	NN
12238	1996	48	.	.	.
12238	1997	1	When	when	WRB
12238	1997	2	ready	ready	JJ
12238	1997	3	to	to	TO
12238	1997	4	use	use	VB
12238	1997	5	,	,	,
12238	1997	6	beat	beat	VBN
12238	1997	7	thoroughly	thoroughly	RB
12238	1997	8	for	for	IN
12238	1997	9	ten	ten	CD
12238	1997	10	or	or	CC
12238	1997	11	fifteen	fifteen	CD
12238	1997	12	minutes	minute	NNS
12238	1997	13	to	to	TO
12238	1997	14	incorporate	incorporate	VB
12238	1997	15	air	air	NN
12238	1997	16	,	,	,
12238	1997	17	and	and	CC
12238	1997	18	bake	bake	VB
12238	1997	19	in	in	RP
12238	1997	20	heated	heated	JJ
12238	1997	21	irons	iron	NNS
12238	1997	22	.	.	.
12238	1998	1	Rolls	roll	NNS
12238	1998	2	and	and	CC
12238	1998	3	other	other	JJ
12238	1998	4	breads	bread	NNS
12238	1998	5	made	make	VBN
12238	1998	6	into	into	IN
12238	1998	7	a	a	DT
12238	1998	8	dough	dough	NN
12238	1998	9	,	,	,
12238	1998	10	may	may	MD
12238	1998	11	be	be	VB
12238	1998	12	kneaded	knead	VBN
12238	1998	13	and	and	CC
12238	1998	14	shaped	shape	VBN
12238	1998	15	and	and	CC
12238	1998	16	put	put	VBN
12238	1998	17	upon	upon	IN
12238	1998	18	ice	ice	NN
12238	1998	19	to	to	TO
12238	1998	20	become	become	VB
12238	1998	21	cold	cold	JJ
12238	1998	22	.	.	.
12238	1999	1	Thus	thus	RB
12238	1999	2	treated	treat	VBN
12238	1999	3	,	,	,
12238	1999	4	less	less	JJR
12238	1999	5	kneading	kneading	NN
12238	1999	6	is	be	VBZ
12238	1999	7	necessary	necessary	JJ
12238	1999	8	than	than	IN
12238	1999	9	when	when	WRB
12238	1999	10	prepared	prepare	VBN
12238	1999	11	to	to	TO
12238	1999	12	be	be	VB
12238	1999	13	baked	bake	VBN
12238	1999	14	at	at	IN
12238	1999	15	once	once	RB
12238	1999	16	.	.	.
12238	2000	1	Many	many	JJ
12238	2000	2	of	of	IN
12238	2000	3	the	the	DT
12238	2000	4	recipes	recipe	NNS
12238	2000	5	given	give	VBN
12238	2000	6	for	for	IN
12238	2000	7	the	the	DT
12238	2000	8	batter	batter	NN
12238	2000	9	breads	bread	NNS
12238	2000	10	include	include	VBP
12238	2000	11	eggs	egg	NNS
12238	2000	12	.	.	.
12238	2001	1	The	the	DT
12238	2001	2	yolk	yolk	NN
12238	2001	3	is	be	VBZ
12238	2001	4	not	not	RB
12238	2001	5	particularly	particularly	RB
12238	2001	6	essential	essential	JJ
12238	2001	7	,	,	,
12238	2001	8	and	and	CC
12238	2001	9	if	if	IN
12238	2001	10	it	-PRON-	PRP
12238	2001	11	can	can	MD
12238	2001	12	be	be	VB
12238	2001	13	put	put	VBN
12238	2001	14	to	to	IN
12238	2001	15	other	other	JJ
12238	2001	16	uses	use	NNS
12238	2001	17	,	,	,
12238	2001	18	may	may	MD
12238	2001	19	be	be	VB
12238	2001	20	left	leave	VBN
12238	2001	21	out	out	RP
12238	2001	22	.	.	.
12238	2002	1	The	the	DT
12238	2002	2	white	white	NN
12238	2002	3	of	of	IN
12238	2002	4	an	an	DT
12238	2002	5	egg	egg	NN
12238	2002	6	,	,	,
12238	2002	7	because	because	IN
12238	2002	8	of	of	IN
12238	2002	9	its	-PRON-	PRP$
12238	2002	10	viscous	viscous	JJ
12238	2002	11	nature	nature	NN
12238	2002	12	,	,	,
12238	2002	13	when	when	WRB
12238	2002	14	beaten	beat	VBN
12238	2002	15	,	,	,
12238	2002	16	serves	serve	VBZ
12238	2002	17	as	as	IN
12238	2002	18	a	a	DT
12238	2002	19	sort	sort	NN
12238	2002	20	of	of	IN
12238	2002	21	trap	trap	NN
12238	2002	22	to	to	TO
12238	2002	23	catch	catch	VB
12238	2002	24	and	and	CC
12238	2002	25	hold	hold	VB
12238	2002	26	air	air	NN
12238	2002	27	,	,	,
12238	2002	28	and	and	CC
12238	2002	29	added	add	VBD
12238	2002	30	to	to	IN
12238	2002	31	the	the	DT
12238	2002	32	bread	bread	NN
12238	2002	33	,	,	,
12238	2002	34	aids	aids	NNP
12238	2002	35	in	in	IN
12238	2002	36	making	make	VBG
12238	2002	37	it	-PRON-	PRP
12238	2002	38	light	light	JJ
12238	2002	39	.	.	.
12238	2003	1	Very	very	RB
12238	2003	2	nice	nice	JJ
12238	2003	3	light	light	JJ
12238	2003	4	bread	bread	NN
12238	2003	5	may	may	MD
12238	2003	6	be	be	VB
12238	2003	7	made	make	VBN
12238	2003	8	without	without	IN
12238	2003	9	eggs	egg	NNS
12238	2003	10	,	,	,
12238	2003	11	but	but	CC
12238	2003	12	the	the	DT
12238	2003	13	novice	novice	NN
12238	2003	14	in	in	IN
12238	2003	15	making	make	VBG
12238	2003	16	aërated	aërate	VBN
12238	2003	17	breads	breads	NNP
12238	2003	18	will	will	MD
12238	2003	19	,	,	,
12238	2003	20	perhaps	perhaps	RB
12238	2003	21	,	,	,
12238	2003	22	find	find	VB
12238	2003	23	it	-PRON-	PRP
12238	2003	24	an	an	DT
12238	2003	25	advantage	advantage	NN
12238	2003	26	first	first	RB
12238	2003	27	to	to	TO
12238	2003	28	become	become	VB
12238	2003	29	perfectly	perfectly	RB
12238	2003	30	familiar	familiar	JJ
12238	2003	31	with	with	IN
12238	2003	32	the	the	DT
12238	2003	33	processes	process	NNS
12238	2003	34	and	and	CC
12238	2003	35	conditions	condition	NNS
12238	2003	36	involved	involve	VBN
12238	2003	37	,	,	,
12238	2003	38	by	by	IN
12238	2003	39	using	use	VBG
12238	2003	40	the	the	DT
12238	2003	41	recipes	recipe	NNS
12238	2003	42	with	with	IN
12238	2003	43	eggs	egg	NNS
12238	2003	44	before	before	IN
12238	2003	45	attempting	attempt	VBG
12238	2003	46	those	those	DT
12238	2003	47	without	without	IN
12238	2003	48	,	,	,
12238	2003	49	which	which	WDT
12238	2003	50	are	be	VBP
12238	2003	51	somewhat	somewhat	RB
12238	2003	52	more	more	RBR
12238	2003	53	dependent	dependent	JJ
12238	2003	54	for	for	IN
12238	2003	55	success	success	NN
12238	2003	56	upon	upon	IN
12238	2003	57	skill	skill	NN
12238	2003	58	and	and	CC
12238	2003	59	practice	practice	NN
12238	2003	60	.	.	.
12238	2004	1	When	when	WRB
12238	2004	2	egg	egg	NN
12238	2004	3	is	be	VBZ
12238	2004	4	used	use	VBN
12238	2004	5	in	in	IN
12238	2004	6	the	the	DT
12238	2004	7	bread	bread	NN
12238	2004	8	,	,	,
12238	2004	9	less	less	RBR
12238	2004	10	heating	heating	NN
12238	2004	11	of	of	IN
12238	2004	12	the	the	DT
12238	2004	13	irons	iron	NNS
12238	2004	14	will	will	MD
12238	2004	15	be	be	VB
12238	2004	16	necessary	necessary	JJ
12238	2004	17	,	,	,
12238	2004	18	and	and	CC
12238	2004	19	not	not	RB
12238	2004	20	so	so	RB
12238	2004	21	hot	hot	JJ
12238	2004	22	an	an	DT
12238	2004	23	oven	oven	NN
12238	2004	24	as	as	IN
12238	2004	25	when	when	WRB
12238	2004	26	made	make	VBN
12238	2004	27	without	without	IN
12238	2004	28	.	.	.
12238	2005	1	If	if	IN
12238	2005	2	the	the	DT
12238	2005	3	bread	bread	NN
12238	2005	4	,	,	,
12238	2005	5	when	when	WRB
12238	2005	6	baked	bake	VBN
12238	2005	7	,	,	,
12238	2005	8	appears	appear	VBZ
12238	2005	9	light	light	JJ
12238	2005	10	,	,	,
12238	2005	11	but	but	CC
12238	2005	12	with	with	IN
12238	2005	13	large	large	JJ
12238	2005	14	holes	hole	NNS
12238	2005	15	in	in	IN
12238	2005	16	the	the	DT
12238	2005	17	center	center	NN
12238	2005	18	,	,	,
12238	2005	19	it	-PRON-	PRP
12238	2005	20	is	be	VBZ
12238	2005	21	probable	probable	JJ
12238	2005	22	that	that	IN
12238	2005	23	either	either	CC
12238	2005	24	the	the	DT
12238	2005	25	irons	iron	NNS
12238	2005	26	or	or	CC
12238	2005	27	the	the	DT
12238	2005	28	oven	oven	NN
12238	2005	29	was	be	VBD
12238	2005	30	too	too	RB
12238	2005	31	hot	hot	JJ
12238	2005	32	at	at	IN
12238	2005	33	first	first	RB
12238	2005	34	.	.	.
12238	2006	1	If	if	IN
12238	2006	2	the	the	DT
12238	2006	3	bread	bread	NN
12238	2006	4	after	after	IN
12238	2006	5	baking	baking	NNP
12238	2006	6	,	,	,
12238	2006	7	seems	seem	VBZ
12238	2006	8	sticky	sticky	JJ
12238	2006	9	or	or	CC
12238	2006	10	dough	dough	NN
12238	2006	11	-	-	HYPH
12238	2006	12	like	like	JJ
12238	2006	13	in	in	IN
12238	2006	14	the	the	DT
12238	2006	15	interior	interior	NN
12238	2006	16	,	,	,
12238	2006	17	it	-PRON-	PRP
12238	2006	18	is	be	VBZ
12238	2006	19	an	an	DT
12238	2006	20	indication	indication	NN
12238	2006	21	that	that	IN
12238	2006	22	either	either	CC
12238	2006	23	it	-PRON-	PRP
12238	2006	24	was	be	VBD
12238	2006	25	insufficiently	insufficiently	RB
12238	2006	26	baked	bake	VBN
12238	2006	27	,	,	,
12238	2006	28	or	or	CC
12238	2006	29	that	that	IN
12238	2006	30	not	not	RB
12238	2006	31	enough	enough	JJ
12238	2006	32	flour	flour	NN
12238	2006	33	in	in	IN
12238	2006	34	proportion	proportion	NN
12238	2006	35	to	to	IN
12238	2006	36	the	the	DT
12238	2006	37	liquid	liquid	NN
12238	2006	38	has	have	VBZ
12238	2006	39	been	be	VBN
12238	2006	40	used	use	VBN
12238	2006	41	.	.	.
12238	2007	1	It	-PRON-	PRP
12238	2007	2	should	should	MD
12238	2007	3	be	be	VB
12238	2007	4	stated	state	VBN
12238	2007	5	,	,	,
12238	2007	6	that	that	IN
12238	2007	7	although	although	IN
12238	2007	8	the	the	DT
12238	2007	9	recipes	recipe	NNS
12238	2007	10	given	give	VBN
12238	2007	11	have	have	VBP
12238	2007	12	been	be	VBN
12238	2007	13	prepared	prepare	VBN
12238	2007	14	with	with	IN
12238	2007	15	the	the	DT
12238	2007	16	greatest	great	JJS
12238	2007	17	care	care	NN
12238	2007	18	,	,	,
12238	2007	19	and	and	CC
12238	2007	20	with	with	IN
12238	2007	21	the	the	DT
12238	2007	22	same	same	JJ
12238	2007	23	brands	brand	NNS
12238	2007	24	of	of	IN
12238	2007	25	flour	flour	NN
12238	2007	26	,	,	,
12238	2007	27	careful	careful	JJ
12238	2007	28	measurement	measurement	NN
12238	2007	29	,	,	,
12238	2007	30	and	and	CC
12238	2007	31	proper	proper	JJ
12238	2007	32	conditions	condition	NNS
12238	2007	33	,	,	,
12238	2007	34	prove	prove	VB
12238	2007	35	successful	successful	JJ
12238	2007	36	every	every	DT
12238	2007	37	time	time	NN
12238	2007	38	,	,	,
12238	2007	39	yet	yet	CC
12238	2007	40	with	with	IN
12238	2007	41	different	different	JJ
12238	2007	42	brands	brand	NNS
12238	2007	43	of	of	IN
12238	2007	44	flour	flour	NN
12238	2007	45	some	some	DT
12238	2007	46	variation	variation	NN
12238	2007	47	in	in	IN
12238	2007	48	quantity	quantity	NN
12238	2007	49	may	may	MD
12238	2007	50	needed,--a	needed,--a	NNP
12238	2007	51	trifle	trifle	RB
12238	2007	52	more	more	RBR
12238	2007	53	or	or	CC
12238	2007	54	less,--dependent	less,--dependent	NNP
12238	2007	55	upon	upon	IN
12238	2007	56	the	the	DT
12238	2007	57	absorbent	absorbent	JJ
12238	2007	58	properties	property	NNS
12238	2007	59	of	of	IN
12238	2007	60	the	the	DT
12238	2007	61	flour	flour	NN
12238	2007	62	,	,	,
12238	2007	63	and	and	CC
12238	2007	64	if	if	IN
12238	2007	65	eggs	egg	NNS
12238	2007	66	are	be	VBP
12238	2007	67	used	use	VBN
12238	2007	68	,	,	,
12238	2007	69	upon	upon	IN
12238	2007	70	the	the	DT
12238	2007	71	size	size	NN
12238	2007	72	of	of	IN
12238	2007	73	the	the	DT
12238	2007	74	eggs	egg	NNS
12238	2007	75	.	.	.
12238	2008	1	A	a	DT
12238	2008	2	heavy	heavy	JJ
12238	2008	3	bread	bread	NN
12238	2008	4	may	may	MD
12238	2008	5	be	be	VB
12238	2008	6	the	the	DT
12238	2008	7	result	result	NN
12238	2008	8	of	of	IN
12238	2008	9	the	the	DT
12238	2008	10	use	use	NN
12238	2008	11	of	of	IN
12238	2008	12	poor	poor	JJ
12238	2008	13	flour	flour	NN
12238	2008	14	,	,	,
12238	2008	15	too	too	RB
12238	2008	16	much	much	JJ
12238	2008	17	flour	flour	NN
12238	2008	18	,	,	,
12238	2008	19	careless	careless	JJ
12238	2008	20	or	or	CC
12238	2008	21	insufficient	insufficient	JJ
12238	2008	22	beating	beating	NN
12238	2008	23	,	,	,
12238	2008	24	so	so	IN
12238	2008	25	that	that	IN
12238	2008	26	not	not	RB
12238	2008	27	enough	enough	JJ
12238	2008	28	air	air	NN
12238	2008	29	was	be	VBD
12238	2008	30	incorporated	incorporate	VBN
12238	2008	31	,	,	,
12238	2008	32	or	or	CC
12238	2008	33	an	an	DT
12238	2008	34	oven	oven	NN
12238	2008	35	not	not	RB
12238	2008	36	sufficiently	sufficiently	RB
12238	2008	37	hot	hot	JJ
12238	2008	38	to	to	TO
12238	2008	39	form	form	VB
12238	2008	40	a	a	DT
12238	2008	41	crust	crust	NN
12238	2008	42	over	over	IN
12238	2008	43	the	the	DT
12238	2008	44	bread	bread	NN
12238	2008	45	before	before	IN
12238	2008	46	the	the	DT
12238	2008	47	air	air	NN
12238	2008	48	escaped	escape	VBD
12238	2008	49	.	.	.
12238	2009	1	Breads	Breads	NNP
12238	2009	2	made	make	VBD
12238	2009	3	into	into	IN
12238	2009	4	a	a	DT
12238	2009	5	dough	dough	NN
12238	2009	6	,	,	,
12238	2009	7	if	if	IN
12238	2009	8	moist	moist	NN
12238	2009	9	and	and	CC
12238	2009	10	clammy	clammy	JJ
12238	2009	11	,	,	,
12238	2009	12	require	require	VBP
12238	2009	13	more	more	JJR
12238	2009	14	flour	flour	NN
12238	2009	15	or	or	CC
12238	2009	16	longer	long	JJR
12238	2009	17	baking	bake	VBG
12238	2009	18	.	.	.
12238	2010	1	Too	too	RB
12238	2010	2	much	much	JJ
12238	2010	3	flour	flour	NN
12238	2010	4	will	will	MD
12238	2010	5	make	make	VB
12238	2010	6	them	-PRON-	PRP
12238	2010	7	stiff	stiff	JJ
12238	2010	8	and	and	CC
12238	2010	9	hard	hard	JJ
12238	2010	10	.	.	.
12238	2011	1	The	the	DT
12238	2011	2	length	length	NN
12238	2011	3	of	of	IN
12238	2011	4	time	time	NN
12238	2011	5	requisite	requisite	JJ
12238	2011	6	for	for	IN
12238	2011	7	baking	bake	VBG
12238	2011	8	aërated	aërate	VBN
12238	2011	9	breads	breads	NNP
12238	2011	10	made	make	VBN
12238	2011	11	with	with	IN
12238	2011	12	whole	whole	JJ
12238	2011	13	-	-	HYPH
12238	2011	14	wheat	wheat	NN
12238	2011	15	,	,	,
12238	2011	16	wheat	wheat	NN
12238	2011	17	berry	berry	NN
12238	2011	18	,	,	,
12238	2011	19	or	or	CC
12238	2011	20	Graham	Graham	NNP
12238	2011	21	flours	flour	NNS
12238	2011	22	,	,	,
12238	2011	23	will	will	MD
12238	2011	24	vary	vary	VB
12238	2011	25	from	from	IN
12238	2011	26	forty	forty	CD
12238	2011	27	minutes	minute	NNS
12238	2011	28	to	to	IN
12238	2011	29	one	one	CD
12238	2011	30	hour	hour	NN
12238	2011	31	,	,	,
12238	2011	32	according	accord	VBG
12238	2011	33	to	to	IN
12238	2011	34	the	the	DT
12238	2011	35	kind	kind	NN
12238	2011	36	and	and	CC
12238	2011	37	form	form	NN
12238	2011	38	in	in	IN
12238	2011	39	which	which	WDT
12238	2011	40	the	the	DT
12238	2011	41	bread	bread	NN
12238	2011	42	is	be	VBZ
12238	2011	43	baked	baked	JJ
12238	2011	44	,	,	,
12238	2011	45	and	and	CC
12238	2011	46	the	the	DT
12238	2011	47	heat	heat	NN
12238	2011	48	of	of	IN
12238	2011	49	the	the	DT
12238	2011	50	oven	oven	NN
12238	2011	51	.	.	.
12238	2012	1	The	the	DT
12238	2012	2	irons	iron	NNS
12238	2012	3	in	in	IN
12238	2012	4	which	which	WDT
12238	2012	5	batter	batter	NN
12238	2012	6	breads	bread	NNS
12238	2012	7	are	be	VBP
12238	2012	8	to	to	TO
12238	2012	9	be	be	VB
12238	2012	10	baked	bake	VBN
12238	2012	11	should	should	MD
12238	2012	12	not	not	RB
12238	2012	13	be	be	VB
12238	2012	14	smeared	smear	VBN
12238	2012	15	with	with	IN
12238	2012	16	grease	grease	NN
12238	2012	17	;	;	:
12238	2012	18	if	if	IN
12238	2012	19	necessary	necessary	JJ
12238	2012	20	to	to	TO
12238	2012	21	oil	oil	VB
12238	2012	22	them	-PRON-	PRP
12238	2012	23	at	at	RB
12238	2012	24	all	all	RB
12238	2012	25	,	,	,
12238	2012	26	they	-PRON-	PRP
12238	2012	27	should	should	MD
12238	2012	28	only	only	RB
12238	2012	29	be	be	VB
12238	2012	30	wiped	wipe	VBN
12238	2012	31	out	out	RP
12238	2012	32	lightly	lightly	RB
12238	2012	33	with	with	IN
12238	2012	34	a	a	DT
12238	2012	35	clean	clean	JJ
12238	2012	36	,	,	,
12238	2012	37	oiled	oiled	JJ
12238	2012	38	cloth	cloth	NN
12238	2012	39	.	.	.
12238	2013	1	Irons	iron	NNS
12238	2013	2	well	well	RB
12238	2013	3	cared	care	VBD
12238	2013	4	for	for	IN
12238	2013	5	,	,	,
12238	2013	6	carefully	carefully	RB
12238	2013	7	washed	wash	VBN
12238	2013	8	,	,	,
12238	2013	9	and	and	CC
12238	2013	10	occasionally	occasionally	RB
12238	2013	11	scoured	scour	VBN
12238	2013	12	with	with	IN
12238	2013	13	Sapolio	Sapolio	NNP
12238	2013	14	to	to	TO
12238	2013	15	keep	keep	VB
12238	2013	16	them	-PRON-	PRP
12238	2013	17	perfectly	perfectly	RB
12238	2013	18	smooth	smooth	JJ
12238	2013	19	,	,	,
12238	2013	20	will	will	MD
12238	2013	21	require	require	VB
12238	2013	22	no	no	DT
12238	2013	23	greasing	greasing	NN
12238	2013	24	whatever	whatever	WDT
12238	2013	25	.	.	.
12238	2014	1	In	in	IN
12238	2014	2	filling	fill	VBG
12238	2014	3	the	the	DT
12238	2014	4	irons	iron	NNS
12238	2014	5	,	,	,
12238	2014	6	care	care	NN
12238	2014	7	should	should	MD
12238	2014	8	be	be	VB
12238	2014	9	taken	take	VBN
12238	2014	10	to	to	TO
12238	2014	11	fill	fill	VB
12238	2014	12	each	each	DT
12238	2014	13	cup	cup	NN
12238	2014	14	at	at	RB
12238	2014	15	first	first	RB
12238	2014	16	as	as	RB
12238	2014	17	full	full	JJ
12238	2014	18	as	as	IN
12238	2014	19	it	-PRON-	PRP
12238	2014	20	is	be	VBZ
12238	2014	21	intended	intend	VBN
12238	2014	22	to	to	TO
12238	2014	23	have	have	VB
12238	2014	24	;	;	:
12238	2014	25	it	-PRON-	PRP
12238	2014	26	,	,	,
12238	2014	27	as	as	IN
12238	2014	28	the	the	DT
12238	2014	29	heat	heat	NN
12238	2014	30	of	of	IN
12238	2014	31	the	the	DT
12238	2014	32	irons	iron	NNS
12238	2014	33	begins	begin	VBZ
12238	2014	34	the	the	DT
12238	2014	35	cooking	cooking	NN
12238	2014	36	of	of	IN
12238	2014	37	the	the	DT
12238	2014	38	batter	batter	NN
12238	2014	39	as	as	RB
12238	2014	40	soon	soon	RB
12238	2014	41	as	as	IN
12238	2014	42	it	-PRON-	PRP
12238	2014	43	is	be	VBZ
12238	2014	44	put	put	VBN
12238	2014	45	in	in	RP
12238	2014	46	,	,	,
12238	2014	47	and	and	CC
12238	2014	48	an	an	DT
12238	2014	49	additional	additional	JJ
12238	2014	50	quantity	quantity	NN
12238	2014	51	added	add	VBN
12238	2014	52	has	have	VBZ
12238	2014	53	a	a	DT
12238	2014	54	tendency	tendency	NN
12238	2014	55	to	to	TO
12238	2014	56	make	make	VB
12238	2014	57	the	the	DT
12238	2014	58	bread	bread	NN
12238	2014	59	less	less	JJR
12238	2014	60	light	light	NN
12238	2014	61	.	.	.
12238	2015	1	_	_	NNP
12238	2015	2	RECIPES	RECIPES	NNP
12238	2015	3	.	.	.
12238	2015	4	_	_	NNP
12238	2015	5	WHOLE	WHOLE	NNP
12238	2015	6	-	-	HYPH
12238	2015	7	WHEAT	WHEAT	NNP
12238	2015	8	PUFFS.--Put	PUFFS.--Put	.
12238	2015	9	the	the	DT
12238	2015	10	yolk	yolk	NN
12238	2015	11	of	of	IN
12238	2015	12	an	an	DT
12238	2015	13	egg	egg	NN
12238	2015	14	into	into	IN
12238	2015	15	a	a	DT
12238	2015	16	basin	basin	NN
12238	2015	17	,	,	,
12238	2015	18	and	and	CC
12238	2015	19	beat	beat	VBD
12238	2015	20	the	the	DT
12238	2015	21	white	white	NN
12238	2015	22	in	in	IN
12238	2015	23	a	a	DT
12238	2015	24	separate	separate	JJ
12238	2015	25	dish	dish	NN
12238	2015	26	to	to	IN
12238	2015	27	a	a	DT
12238	2015	28	stiff	stiff	JJ
12238	2015	29	froth	froth	NN
12238	2015	30	.	.	.
12238	2016	1	Add	add	VB
12238	2016	2	to	to	IN
12238	2016	3	the	the	DT
12238	2016	4	yolk	yolk	NN
12238	2016	5	,	,	,
12238	2016	6	one	one	CD
12238	2016	7	half	half	NN
12238	2016	8	a	a	DT
12238	2016	9	cupful	cupful	NN
12238	2016	10	of	of	IN
12238	2016	11	rather	rather	RB
12238	2016	12	thin	thin	JJ
12238	2016	13	sweet	sweet	JJ
12238	2016	14	cream	cream	NN
12238	2016	15	and	and	CC
12238	2016	16	one	one	CD
12238	2016	17	cupful	cupful	NN
12238	2016	18	of	of	IN
12238	2016	19	skim	skim	NN
12238	2016	20	milk	milk	NN
12238	2016	21	.	.	.
12238	2017	1	Beat	beat	VB
12238	2017	2	the	the	DT
12238	2017	3	egg	egg	NN
12238	2017	4	,	,	,
12238	2017	5	cream	cream	NN
12238	2017	6	,	,	,
12238	2017	7	and	and	CC
12238	2017	8	milk	milk	VB
12238	2017	9	together	together	RB
12238	2017	10	until	until	IN
12238	2017	11	perfectly	perfectly	RB
12238	2017	12	mingled	mingled	JJ
12238	2017	13	and	and	CC
12238	2017	14	foamy	foamy	JJ
12238	2017	15	with	with	IN
12238	2017	16	air	air	NN
12238	2017	17	bubbles	bubble	NNS
12238	2017	18	;	;	:
12238	2017	19	then	then	RB
12238	2017	20	add	add	VB
12238	2017	21	,	,	,
12238	2017	22	gradually	gradually	RB
12238	2017	23	,	,	,
12238	2017	24	beating	beat	VBG
12238	2017	25	well	well	RB
12238	2017	26	at	at	IN
12238	2017	27	the	the	DT
12238	2017	28	same	same	JJ
12238	2017	29	time	time	NN
12238	2017	30	,	,	,
12238	2017	31	one	one	CD
12238	2017	32	pint	pint	NN
12238	2017	33	of	of	IN
12238	2017	34	wheat	wheat	NN
12238	2017	35	berry	berry	NNP
12238	2017	36	flour	flour	NN
12238	2017	37	.	.	.
12238	2018	1	Continue	continue	VB
12238	2018	2	the	the	DT
12238	2018	3	beating	beating	NN
12238	2018	4	vigorously	vigorously	RB
12238	2018	5	and	and	CC
12238	2018	6	without	without	IN
12238	2018	7	interruption	interruption	NN
12238	2018	8	for	for	IN
12238	2018	9	eight	eight	CD
12238	2018	10	or	or	CC
12238	2018	11	ten	ten	CD
12238	2018	12	minutes	minute	NNS
12238	2018	13	;	;	:
12238	2018	14	then	then	RB
12238	2018	15	stir	stir	VB
12238	2018	16	in	in	RP
12238	2018	17	,	,	,
12238	2018	18	lightly	lightly	RB
12238	2018	19	,	,	,
12238	2018	20	the	the	DT
12238	2018	21	white	white	NN
12238	2018	22	of	of	IN
12238	2018	23	the	the	DT
12238	2018	24	egg	egg	NN
12238	2018	25	.	.	.
12238	2019	1	Do	do	VB
12238	2019	2	not	not	RB
12238	2019	3	beat	beat	VB
12238	2019	4	again	again	RB
12238	2019	5	after	after	IN
12238	2019	6	the	the	DT
12238	2019	7	white	white	NN
12238	2019	8	of	of	IN
12238	2019	9	the	the	DT
12238	2019	10	egg	egg	NN
12238	2019	11	is	be	VBZ
12238	2019	12	added	add	VBN
12238	2019	13	,	,	,
12238	2019	14	but	but	CC
12238	2019	15	turn	turn	VB
12238	2019	16	at	at	RP
12238	2019	17	once	once	RB
12238	2019	18	into	into	IN
12238	2019	19	heated	heated	JJ
12238	2019	20	,	,	,
12238	2019	21	shallow	shallow	JJ
12238	2019	22	irons	iron	NNS
12238	2019	23	,	,	,
12238	2019	24	and	and	CC
12238	2019	25	bake	bake	VB
12238	2019	26	for	for	IN
12238	2019	27	an	an	DT
12238	2019	28	hour	hour	NN
12238	2019	29	in	in	IN
12238	2019	30	a	a	DT
12238	2019	31	moderately	moderately	RB
12238	2019	32	quick	quick	JJ
12238	2019	33	oven	oven	NN
12238	2019	34	.	.	.
12238	2020	1	If	if	IN
12238	2020	2	properly	properly	RB
12238	2020	3	made	make	VBN
12238	2020	4	and	and	CC
12238	2020	5	carefully	carefully	RB
12238	2020	6	baked	bake	VBN
12238	2020	7	,	,	,
12238	2020	8	these	these	DT
12238	2020	9	puffs	puff	NNS
12238	2020	10	will	will	MD
12238	2020	11	be	be	VB
12238	2020	12	of	of	IN
12238	2020	13	a	a	DT
12238	2020	14	fine	fine	JJ
12238	2020	15	,	,	,
12238	2020	16	even	even	RB
12238	2020	17	texture	texture	VB
12238	2020	18	throughout	throughout	IN
12238	2020	19	,	,	,
12238	2020	20	and	and	CC
12238	2020	21	as	as	RB
12238	2020	22	light	light	JJ
12238	2020	23	as	as	IN
12238	2020	24	bread	bread	NN
12238	2020	25	raised	raise	VBN
12238	2020	26	by	by	IN
12238	2020	27	fermentation	fermentation	NN
12238	2020	28	.	.	.
12238	2021	1	WHOLE	WHOLE	NNP
12238	2021	2	-	-	HYPH
12238	2021	3	WHEAT	wheat	NN
12238	2021	4	PUFFS	PUFFS	NNP
12238	2021	5	NO	NO	NNP
12238	2021	6	.	.	.
12238	2022	1	2.--Make	2.--make	CD
12238	2022	2	a	a	DT
12238	2022	3	batter	batter	NN
12238	2022	4	by	by	IN
12238	2022	5	beating	beat	VBG
12238	2022	6	together	together	RB
12238	2022	7	until	until	IN
12238	2022	8	perfectly	perfectly	RB
12238	2022	9	smooth	smooth	VBP
12238	2022	10	the	the	DT
12238	2022	11	yolk	yolk	NNP
12238	2022	12	of	of	IN
12238	2022	13	one	one	CD
12238	2022	14	egg	egg	NN
12238	2022	15	,	,	,
12238	2022	16	one	one	CD
12238	2022	17	and	and	CC
12238	2022	18	one	one	CD
12238	2022	19	half	half	NN
12238	2022	20	cups	cup	NNS
12238	2022	21	of	of	IN
12238	2022	22	new	new	JJ
12238	2022	23	or	or	CC
12238	2022	24	unskimmed	unskimmed	JJ
12238	2022	25	milk	milk	NN
12238	2022	26	,	,	,
12238	2022	27	and	and	CC
12238	2022	28	one	one	CD
12238	2022	29	pint	pint	NN
12238	2022	30	of	of	IN
12238	2022	31	whole	whole	JJ
12238	2022	32	-	-	HYPH
12238	2022	33	wheat	wheat	NN
12238	2022	34	flour	flour	NN
12238	2022	35	.	.	.
12238	2023	1	Place	place	VB
12238	2023	2	the	the	DT
12238	2023	3	dish	dish	NN
12238	2023	4	containing	contain	VBG
12238	2023	5	it	-PRON-	PRP
12238	2023	6	directly	directly	RB
12238	2023	7	upon	upon	IN
12238	2023	8	ice	ice	NN
12238	2023	9	,	,	,
12238	2023	10	and	and	CC
12238	2023	11	leave	leave	VB
12238	2023	12	for	for	IN
12238	2023	13	an	an	DT
12238	2023	14	hour	hour	NN
12238	2023	15	or	or	CC
12238	2023	16	longer	long	JJR
12238	2023	17	.	.	.
12238	2024	1	The	the	DT
12238	2024	2	bread	bread	NN
12238	2024	3	may	may	MD
12238	2024	4	be	be	VB
12238	2024	5	prepared	prepare	VBN
12238	2024	6	and	and	CC
12238	2024	7	left	leave	VBN
12238	2024	8	on	on	IN
12238	2024	9	the	the	DT
12238	2024	10	ice	ice	NN
12238	2024	11	over	over	IN
12238	2024	12	night	night	NN
12238	2024	13	,	,	,
12238	2024	14	if	if	IN
12238	2024	15	desired	desire	VBN
12238	2024	16	for	for	IN
12238	2024	17	breakfast	breakfast	NN
12238	2024	18	.	.	.
12238	2025	1	When	when	WRB
12238	2025	2	ready	ready	JJ
12238	2025	3	to	to	TO
12238	2025	4	bake	bake	VB
12238	2025	5	the	the	DT
12238	2025	6	puffs	puff	NNS
12238	2025	7	,	,	,
12238	2025	8	whip	whip	VB
12238	2025	9	the	the	DT
12238	2025	10	white	white	NN
12238	2025	11	of	of	IN
12238	2025	12	the	the	DT
12238	2025	13	egg	egg	NN
12238	2025	14	to	to	IN
12238	2025	15	a	a	DT
12238	2025	16	stiff	stiff	JJ
12238	2025	17	froth	froth	NN
12238	2025	18	,	,	,
12238	2025	19	and	and	CC
12238	2025	20	after	after	IN
12238	2025	21	vigorously	vigorously	RB
12238	2025	22	beating	beat	VBG
12238	2025	23	the	the	DT
12238	2025	24	batter	batter	NN
12238	2025	25	for	for	IN
12238	2025	26	ten	ten	CD
12238	2025	27	minutes	minute	NNS
12238	2025	28	,	,	,
12238	2025	29	stir	stir	VBP
12238	2025	30	in	in	IN
12238	2025	31	lightly	lightly	RB
12238	2025	32	the	the	DT
12238	2025	33	white	white	NN
12238	2025	34	of	of	IN
12238	2025	35	the	the	DT
12238	2025	36	egg	egg	NN
12238	2025	37	;	;	:
12238	2025	38	turn	turn	VB
12238	2025	39	at	at	RP
12238	2025	40	once	once	RB
12238	2025	41	into	into	IN
12238	2025	42	heated	heated	JJ
12238	2025	43	irons	iron	NNS
12238	2025	44	,	,	,
12238	2025	45	and	and	CC
12238	2025	46	bake	bake	NN
12238	2025	47	.	.	.
12238	2026	1	If	if	IN
12238	2026	2	preferred	prefer	VBN
12238	2026	3	,	,	,
12238	2026	4	one	one	CD
12238	2026	5	third	third	JJ
12238	2026	6	white	white	JJ
12238	2026	7	flour	flour	NN
12238	2026	8	and	and	CC
12238	2026	9	two	two	CD
12238	2026	10	thirds	third	NNS
12238	2026	11	sifted	sift	VBN
12238	2026	12	Graham	Graham	NNP
12238	2026	13	flour	flour	NN
12238	2026	14	may	may	MD
12238	2026	15	be	be	VB
12238	2026	16	used	use	VBN
12238	2026	17	in	in	IN
12238	2026	18	the	the	DT
12238	2026	19	place	place	NN
12238	2026	20	of	of	IN
12238	2026	21	the	the	DT
12238	2026	22	wheat	wheat	NN
12238	2026	23	berry	berry	NNP
12238	2026	24	flour	flour	NN
12238	2026	25	.	.	.
12238	2027	1	WHOLE	WHOLE	NNP
12238	2027	2	-	-	HYPH
12238	2027	3	WHEAT	wheat	NN
12238	2027	4	PUFFS	PUFFS	NNP
12238	2027	5	NO	NO	NNP
12238	2027	6	.	.	.
12238	2028	1	3.--Take	3.--take	CD
12238	2028	2	one	one	CD
12238	2028	3	cupful	cupful	NN
12238	2028	4	of	of	IN
12238	2028	5	sweet	sweet	JJ
12238	2028	6	cream	cream	NN
12238	2028	7	(	(	-LRB-
12238	2028	8	twelve	twelve	CD
12238	2028	9	-	-	HYPH
12238	2028	10	hour	hour	NN
12238	2028	11	cream	cream	NN
12238	2028	12	)	)	-RRB-
12238	2028	13	,	,	,
12238	2028	14	one	one	CD
12238	2028	15	half	half	NN
12238	2028	16	cupful	cupful	JJ
12238	2028	17	of	of	IN
12238	2028	18	soft	soft	JJ
12238	2028	19	ice	ice	NN
12238	2028	20	water	water	NN
12238	2028	21	,	,	,
12238	2028	22	and	and	CC
12238	2028	23	two	two	CD
12238	2028	24	slightly	slightly	RB
12238	2028	25	rounded	round	VBN
12238	2028	26	cupfuls	cupful	NNS
12238	2028	27	of	of	IN
12238	2028	28	wheat	wheat	NN
12238	2028	29	berry	berry	NNP
12238	2028	30	flour	flour	NN
12238	2028	31	.	.	.
12238	2029	1	Beat	beat	VB
12238	2029	2	the	the	DT
12238	2029	3	material	material	NN
12238	2029	4	well	well	RB
12238	2029	5	together	together	RB
12238	2029	6	,	,	,
12238	2029	7	and	and	CC
12238	2029	8	set	set	VB
12238	2029	9	the	the	DT
12238	2029	10	dish	dish	NN
12238	2029	11	containing	contain	VBG
12238	2029	12	it	-PRON-	PRP
12238	2029	13	on	on	IN
12238	2029	14	ice	ice	NN
12238	2029	15	for	for	IN
12238	2029	16	an	an	DT
12238	2029	17	hour	hour	NN
12238	2029	18	or	or	CC
12238	2029	19	more	more	JJR
12238	2029	20	before	before	IN
12238	2029	21	using	use	VBG
12238	2029	22	.	.	.
12238	2030	1	When	when	WRB
12238	2030	2	ready	ready	JJ
12238	2030	3	to	to	TO
12238	2030	4	bake	bake	VB
12238	2030	5	,	,	,
12238	2030	6	beat	beat	VBD
12238	2030	7	the	the	DT
12238	2030	8	mixture	mixture	NN
12238	2030	9	vigorously	vigorously	RB
12238	2030	10	for	for	IN
12238	2030	11	ten	ten	CD
12238	2030	12	minutes	minute	NNS
12238	2030	13	,	,	,
12238	2030	14	then	then	RB
12238	2030	15	turn	turn	VB
12238	2030	16	into	into	IN
12238	2030	17	heated	heated	JJ
12238	2030	18	iron	iron	NN
12238	2030	19	cups	cup	NNS
12238	2030	20	(	(	-LRB-
12238	2030	21	shallow	shallow	JJ
12238	2030	22	ones	one	NNS
12238	2030	23	are	be	VBP
12238	2030	24	best	good	JJS
12238	2030	25	)	)	-RRB-
12238	2030	26	,	,	,
12238	2030	27	and	and	CC
12238	2030	28	bake	bake	VB
12238	2030	29	for	for	IN
12238	2030	30	about	about	RB
12238	2030	31	an	an	DT
12238	2030	32	hour	hour	NN
12238	2030	33	in	in	IN
12238	2030	34	a	a	DT
12238	2030	35	quick	quick	JJ
12238	2030	36	oven	oven	NN
12238	2030	37	.	.	.
12238	2031	1	GRAHAM	GRAHAM	NNP
12238	2031	2	PUFFS.--Beat	PUFFS.--Beat	VBG
12238	2031	3	together	together	RB
12238	2031	4	vigorously	vigorously	RB
12238	2031	5	until	until	IN
12238	2031	6	full	full	JJ
12238	2031	7	of	of	IN
12238	2031	8	air	air	NN
12238	2031	9	bubbles	bubble	NNS
12238	2031	10	,	,	,
12238	2031	11	one	one	CD
12238	2031	12	pint	pint	NN
12238	2031	13	of	of	IN
12238	2031	14	unskimmed	unskimmed	JJ
12238	2031	15	milk	milk	NN
12238	2031	16	,	,	,
12238	2031	17	the	the	DT
12238	2031	18	yolk	yolk	NNP
12238	2031	19	of	of	IN
12238	2031	20	one	one	CD
12238	2031	21	egg	egg	NN
12238	2031	22	,	,	,
12238	2031	23	and	and	CC
12238	2031	24	one	one	CD
12238	2031	25	pint	pint	NN
12238	2031	26	and	and	CC
12238	2031	27	three	three	CD
12238	2031	28	or	or	CC
12238	2031	29	four	four	CD
12238	2031	30	tablespoonfuls	tablespoonful	NNS
12238	2031	31	of	of	IN
12238	2031	32	Graham	Graham	NNP
12238	2031	33	flour	flour	NN
12238	2031	34	,	,	,
12238	2031	35	added	add	VBD
12238	2031	36	a	a	DT
12238	2031	37	little	little	JJ
12238	2031	38	at	at	IN
12238	2031	39	a	a	DT
12238	2031	40	time	time	NN
12238	2031	41	.	.	.
12238	2032	1	When	when	WRB
12238	2032	2	the	the	DT
12238	2032	3	mixture	mixture	NN
12238	2032	4	is	be	VBZ
12238	2032	5	light	light	JJ
12238	2032	6	and	and	CC
12238	2032	7	foamy	foamy	JJ
12238	2032	8	throughout	throughout	RB
12238	2032	9	,	,	,
12238	2032	10	stir	stir	VB
12238	2032	11	in	in	IN
12238	2032	12	lightly	lightly	RB
12238	2032	13	and	and	CC
12238	2032	14	evenly	evenly	RB
12238	2032	15	the	the	DT
12238	2032	16	white	white	NN
12238	2032	17	of	of	IN
12238	2032	18	the	the	DT
12238	2032	19	egg	egg	NN
12238	2032	20	,	,	,
12238	2032	21	beaten	beat	VBN
12238	2032	22	to	to	IN
12238	2032	23	a	a	DT
12238	2032	24	stiff	stiff	JJ
12238	2032	25	froth	froth	NN
12238	2032	26	;	;	:
12238	2032	27	turn	turn	VB
12238	2032	28	into	into	IN
12238	2032	29	heated	heated	JJ
12238	2032	30	irons	iron	NNS
12238	2032	31	,	,	,
12238	2032	32	and	and	CC
12238	2032	33	bake	bake	VB
12238	2032	34	in	in	RP
12238	2032	35	a	a	DT
12238	2032	36	rather	rather	RB
12238	2032	37	quick	quick	JJ
12238	2032	38	oven	oven	NN
12238	2032	39	.	.	.
12238	2033	1	Instead	instead	RB
12238	2033	2	of	of	IN
12238	2033	3	all	all	DT
12238	2033	4	Graham	Graham	NNP
12238	2033	5	,	,	,
12238	2033	6	one	one	CD
12238	2033	7	third	third	JJ
12238	2033	8	white	white	JJ
12238	2033	9	flour	flour	NN
12238	2033	10	may	may	MD
12238	2033	11	be	be	VB
12238	2033	12	used	use	VBN
12238	2033	13	if	if	IN
12238	2033	14	preferred	prefer	VBN
12238	2033	15	.	.	.
12238	2034	1	GRAHAM	GRAHAM	NNP
12238	2034	2	PUFFS	PUFFS	NNP
12238	2034	3	NO	no	UH
12238	2034	4	.	.	.
12238	2035	1	2.--Beat	2.--beat	CD
12238	2035	2	the	the	DT
12238	2035	3	yolks	yolk	NNS
12238	2035	4	of	of	IN
12238	2035	5	two	two	CD
12238	2035	6	eggs	egg	NNS
12238	2035	7	in	in	IN
12238	2035	8	two	two	CD
12238	2035	9	cupfuls	cupful	NNS
12238	2035	10	of	of	IN
12238	2035	11	ice	ice	NN
12238	2035	12	water	water	NN
12238	2035	13	;	;	:
12238	2035	14	then	then	RB
12238	2035	15	add	add	VB
12238	2035	16	gradually	gradually	RB
12238	2035	17	,	,	,
12238	2035	18	beating	beat	VBG
12238	2035	19	well	well	RB
12238	2035	20	meantime	meantime	RB
12238	2035	21	,	,	,
12238	2035	22	three	three	CD
12238	2035	23	and	and	CC
12238	2035	24	one	one	CD
12238	2035	25	fourth	fourth	JJ
12238	2035	26	cupfuls	cupful	NNS
12238	2035	27	of	of	IN
12238	2035	28	Graham	Graham	NNP
12238	2035	29	flour	flour	NN
12238	2035	30	.	.	.
12238	2036	1	Continue	continue	VB
12238	2036	2	the	the	DT
12238	2036	3	beating	beating	NN
12238	2036	4	,	,	,
12238	2036	5	after	after	IN
12238	2036	6	all	all	PDT
12238	2036	7	the	the	DT
12238	2036	8	flour	flour	NN
12238	2036	9	is	be	VBZ
12238	2036	10	added	add	VBN
12238	2036	11	,	,	,
12238	2036	12	until	until	IN
12238	2036	13	the	the	DT
12238	2036	14	mixture	mixture	NN
12238	2036	15	is	be	VBZ
12238	2036	16	light	light	JJ
12238	2036	17	and	and	CC
12238	2036	18	full	full	JJ
12238	2036	19	of	of	IN
12238	2036	20	air	air	NN
12238	2036	21	bubbles	bubble	NNS
12238	2036	22	.	.	.
12238	2037	1	Add	add	VB
12238	2037	2	last	last	JJ
12238	2037	3	the	the	DT
12238	2037	4	whites	white	NNS
12238	2037	5	of	of	IN
12238	2037	6	the	the	DT
12238	2037	7	eggs	egg	NNS
12238	2037	8	,	,	,
12238	2037	9	beaten	beat	VBN
12238	2037	10	to	to	IN
12238	2037	11	a	a	DT
12238	2037	12	stiff	stiff	JJ
12238	2037	13	froth	froth	NN
12238	2037	14	,	,	,
12238	2037	15	and	and	CC
12238	2037	16	bake	bake	VB
12238	2037	17	at	at	RP
12238	2037	18	once	once	RB
12238	2037	19	in	in	IN
12238	2037	20	heated	heated	JJ
12238	2037	21	irons	iron	NNS
12238	2037	22	.	.	.
12238	2038	1	CURRANT	CURRANT	NNP
12238	2038	2	PUFFS.--Prepare	puffs.--prepare	VBP
12238	2038	3	the	the	DT
12238	2038	4	puffs	puff	NNS
12238	2038	5	as	as	IN
12238	2038	6	directed	direct	VBN
12238	2038	7	in	in	IN
12238	2038	8	any	any	DT
12238	2038	9	of	of	IN
12238	2038	10	the	the	DT
12238	2038	11	foregoing	foregoing	JJ
12238	2038	12	recipes	recipe	NNS
12238	2038	13	with	with	IN
12238	2038	14	the	the	DT
12238	2038	15	addition	addition	NN
12238	2038	16	of	of	IN
12238	2038	17	one	one	CD
12238	2038	18	cup	cup	NN
12238	2038	19	of	of	IN
12238	2038	20	Zante	Zante	NNP
12238	2038	21	currants	currant	NNS
12238	2038	22	which	which	WDT
12238	2038	23	have	have	VBP
12238	2038	24	been	be	VBN
12238	2038	25	well	well	RB
12238	2038	26	washed	wash	VBN
12238	2038	27	,	,	,
12238	2038	28	dried	dry	VBN
12238	2038	29	,	,	,
12238	2038	30	and	and	CC
12238	2038	31	floured	flour	VBD
12238	2038	32	.	.	.
12238	2039	1	GRAHAM	GRAHAM	NNP
12238	2039	2	GEMS.--Into	gems.--into	IN
12238	2039	3	two	two	CD
12238	2039	4	cupfuls	cupful	NNS
12238	2039	5	of	of	IN
12238	2039	6	unskimmed	unskimmed	JJ
12238	2039	7	milk	milk	NN
12238	2039	8	which	which	WDT
12238	2039	9	has	have	VBZ
12238	2039	10	been	be	VBN
12238	2039	11	made	make	VBN
12238	2039	12	very	very	RB
12238	2039	13	cold	cold	JJ
12238	2039	14	by	by	IN
12238	2039	15	standing	stand	VBG
12238	2039	16	on	on	IN
12238	2039	17	ice	ice	NN
12238	2039	18	,	,	,
12238	2039	19	stir	stir	VB
12238	2039	20	gradually	gradually	RB
12238	2039	21	,	,	,
12238	2039	22	sprinkling	sprinkle	VBG
12238	2039	23	it	-PRON-	PRP
12238	2039	24	from	from	IN
12238	2039	25	the	the	DT
12238	2039	26	hand	hand	NN
12238	2039	27	,	,	,
12238	2039	28	three	three	CD
12238	2039	29	and	and	CC
12238	2039	30	one	one	CD
12238	2039	31	fourth	fourth	JJ
12238	2039	32	cupfuls	cupful	NNS
12238	2039	33	of	of	IN
12238	2039	34	Graham	Graham	NNP
12238	2039	35	flour	flour	NN
12238	2039	36	.	.	.
12238	2040	1	Beat	beat	VB
12238	2040	2	vigorously	vigorously	RB
12238	2040	3	for	for	IN
12238	2040	4	ten	ten	CD
12238	2040	5	minutes	minute	NNS
12238	2040	6	or	or	CC
12238	2040	7	longer	long	RBR
12238	2040	8	,	,	,
12238	2040	9	until	until	IN
12238	2040	10	the	the	DT
12238	2040	11	batter	batter	NN
12238	2040	12	is	be	VBZ
12238	2040	13	perfectly	perfectly	RB
12238	2040	14	smooth	smooth	JJ
12238	2040	15	and	and	CC
12238	2040	16	full	full	JJ
12238	2040	17	of	of	IN
12238	2040	18	air	air	NN
12238	2040	19	bubbles	bubble	NNS
12238	2040	20	.	.	.
12238	2041	1	Turn	turn	VB
12238	2041	2	at	at	RP
12238	2041	3	once	once	RB
12238	2041	4	into	into	IN
12238	2041	5	hissing	hiss	VBG
12238	2041	6	hot	hot	JJ
12238	2041	7	gem	gem	NN
12238	2041	8	irons	iron	NNS
12238	2041	9	,	,	,
12238	2041	10	and	and	CC
12238	2041	11	bake	bake	VB
12238	2041	12	in	in	RP
12238	2041	13	a	a	DT
12238	2041	14	hot	hot	JJ
12238	2041	15	oven	oven	NN
12238	2041	16	.	.	.
12238	2042	1	If	if	IN
12238	2042	2	preferred	prefer	VBN
12238	2042	3	,	,	,
12238	2042	4	the	the	DT
12238	2042	5	batter	batter	NN
12238	2042	6	may	may	MD
12238	2042	7	be	be	VB
12238	2042	8	prepared	prepare	VBN
12238	2042	9	,	,	,
12238	2042	10	and	and	CC
12238	2042	11	the	the	DT
12238	2042	12	dish	dish	NN
12238	2042	13	containing	contain	VBG
12238	2042	14	it	-PRON-	PRP
12238	2042	15	placed	place	VBN
12238	2042	16	on	on	IN
12238	2042	17	ice	ice	NN
12238	2042	18	for	for	IN
12238	2042	19	an	an	DT
12238	2042	20	hour	hour	NN
12238	2042	21	or	or	CC
12238	2042	22	longer	long	JJR
12238	2042	23	;	;	:
12238	2042	24	then	then	RB
12238	2042	25	well	well	RB
12238	2042	26	beaten	beat	VBN
12238	2042	27	and	and	CC
12238	2042	28	baked	bake	VBD
12238	2042	29	.	.	.
12238	2043	1	Graham	Graham	NNP
12238	2043	2	gems	gem	NNS
12238	2043	3	may	may	MD
12238	2043	4	be	be	VB
12238	2043	5	made	make	VBN
12238	2043	6	in	in	IN
12238	2043	7	this	this	DT
12238	2043	8	manner	manner	NN
12238	2043	9	with	with	IN
12238	2043	10	soft	soft	JJ
12238	2043	11	water	water	NN
12238	2043	12	instead	instead	RB
12238	2043	13	of	of	IN
12238	2043	14	milk	milk	NN
12238	2043	15	,	,	,
12238	2043	16	but	but	CC
12238	2043	17	such	such	JJ
12238	2043	18	,	,	,
12238	2043	19	in	in	IN
12238	2043	20	general	general	JJ
12238	2043	21	,	,	,
12238	2043	22	will	will	MD
12238	2043	23	need	need	VB
12238	2043	24	a	a	DT
12238	2043	25	little	little	RB
12238	2043	26	more	more	JJR
12238	2043	27	flour	flour	NN
12238	2043	28	than	than	IN
12238	2043	29	when	when	WRB
12238	2043	30	made	make	VBN
12238	2043	31	with	with	IN
12238	2043	32	milk	milk	NN
12238	2043	33	.	.	.
12238	2044	1	With	with	IN
12238	2044	2	some	some	DT
12238	2044	3	ovens	oven	NNS
12238	2044	4	,	,	,
12238	2044	5	it	-PRON-	PRP
12238	2044	6	will	will	MD
12238	2044	7	be	be	VB
12238	2044	8	found	find	VBN
12238	2044	9	an	an	DT
12238	2044	10	advantage	advantage	NN
12238	2044	11	in	in	IN
12238	2044	12	baking	bake	VBG
12238	2044	13	these	these	DT
12238	2044	14	gems	gem	NNS
12238	2044	15	to	to	TO
12238	2044	16	place	place	VB
12238	2044	17	them	-PRON-	PRP
12238	2044	18	on	on	IN
12238	2044	19	the	the	DT
12238	2044	20	upper	upper	JJ
12238	2044	21	grate	grate	NN
12238	2044	22	for	for	IN
12238	2044	23	the	the	DT
12238	2044	24	first	first	JJ
12238	2044	25	ten	ten	CD
12238	2044	26	minutes	minute	NNS
12238	2044	27	or	or	CC
12238	2044	28	until	until	IN
12238	2044	29	the	the	DT
12238	2044	30	top	top	NN
12238	2044	31	has	have	VBZ
12238	2044	32	been	be	VBN
12238	2044	33	slightly	slightly	RB
12238	2044	34	crusted	crust	VBN
12238	2044	35	,	,	,
12238	2044	36	and	and	CC
12238	2044	37	then	then	RB
12238	2044	38	change	change	VB
12238	2044	39	to	to	IN
12238	2044	40	the	the	DT
12238	2044	41	bottom	bottom	NN
12238	2044	42	of	of	IN
12238	2044	43	the	the	DT
12238	2044	44	oven	oven	NN
12238	2044	45	for	for	IN
12238	2044	46	the	the	DT
12238	2044	47	baking	baking	NN
12238	2044	48	.	.	.
12238	2045	1	CRUSTS.--Beat	crusts.--beat	VB
12238	2045	2	together	together	RB
12238	2045	3	very	very	RB
12238	2045	4	thoroughly	thoroughly	RB
12238	2045	5	one	one	CD
12238	2045	6	cupful	cupful	NN
12238	2045	7	of	of	IN
12238	2045	8	ice	ice	NN
12238	2045	9	-	-	HYPH
12238	2045	10	cold	cold	JJ
12238	2045	11	milk	milk	NN
12238	2045	12	,	,	,
12238	2045	13	and	and	CC
12238	2045	14	one	one	CD
12238	2045	15	cupful	cupful	NN
12238	2045	16	of	of	IN
12238	2045	17	Graham	Graham	NNP
12238	2045	18	flour	flour	NN
12238	2045	19	.	.	.
12238	2046	1	When	when	WRB
12238	2046	2	very	very	RB
12238	2046	3	light	light	JJ
12238	2046	4	and	and	CC
12238	2046	5	full	full	JJ
12238	2046	6	of	of	IN
12238	2046	7	air	air	NN
12238	2046	8	bubbles	bubble	NNS
12238	2046	9	,	,	,
12238	2046	10	turn	turn	VBP
12238	2046	11	into	into	IN
12238	2046	12	hot	hot	JJ
12238	2046	13	iron	iron	NN
12238	2046	14	cups	cup	NNS
12238	2046	15	,	,	,
12238	2046	16	and	and	CC
12238	2046	17	bake	bake	VB
12238	2046	18	twenty	twenty	CD
12238	2046	19	-	-	HYPH
12238	2046	20	five	five	CD
12238	2046	21	or	or	CC
12238	2046	22	thirty	thirty	CD
12238	2046	23	minutes	minute	NNS
12238	2046	24	.	.	.
12238	2047	1	The	the	DT
12238	2047	2	best	good	JJS
12238	2047	3	irons	iron	NNS
12238	2047	4	for	for	IN
12238	2047	5	this	this	DT
12238	2047	6	purpose	purpose	NN
12238	2047	7	are	be	VBP
12238	2047	8	the	the	DT
12238	2047	9	shallow	shallow	NN
12238	2047	10	oblong	oblong	JJ
12238	2047	11	,	,	,
12238	2047	12	or	or	CC
12238	2047	13	round	round	JJ
12238	2047	14	cups	cup	NNS
12238	2047	15	of	of	IN
12238	2047	16	the	the	DT
12238	2047	17	same	same	JJ
12238	2047	18	size	size	NN
12238	2047	19	at	at	IN
12238	2047	20	the	the	DT
12238	2047	21	bottom	bottom	NN
12238	2047	22	as	as	IN
12238	2047	23	at	at	IN
12238	2047	24	the	the	DT
12238	2047	25	top	top	NN
12238	2047	26	.	.	.
12238	2048	1	Only	only	RB
12238	2048	2	a	a	DT
12238	2048	3	very	very	RB
12238	2048	4	little	little	JJ
12238	2048	5	batter	batter	NN
12238	2048	6	should	should	MD
12238	2048	7	be	be	VB
12238	2048	8	put	put	VBN
12238	2048	9	in	in	IN
12238	2048	10	each	each	DT
12238	2048	11	cup	cup	NN
12238	2048	12	.	.	.
12238	2049	1	The	the	DT
12238	2049	2	quantity	quantity	NN
12238	2049	3	given	give	VBN
12238	2049	4	is	be	VBZ
12238	2049	5	sufficient	sufficient	JJ
12238	2049	6	for	for	IN
12238	2049	7	one	one	CD
12238	2049	8	dozen	dozen	NN
12238	2049	9	crusts	crust	NNS
12238	2049	10	.	.	.
12238	2050	1	RYE	rye	NN
12238	2050	2	PUFFS.--Beat	puffs.--beat	NN
12238	2050	3	together	together	RB
12238	2050	4	the	the	DT
12238	2050	5	same	same	JJ
12238	2050	6	as	as	IN
12238	2050	7	for	for	IN
12238	2050	8	whole	whole	JJ
12238	2050	9	-	-	HYPH
12238	2050	10	wheat	wheat	NN
12238	2050	11	puffs	puff	NNS
12238	2050	12	one	one	CD
12238	2050	13	cupful	cupful	NN
12238	2050	14	of	of	IN
12238	2050	15	milk	milk	NN
12238	2050	16	,	,	,
12238	2050	17	one	one	CD
12238	2050	18	tablespoonful	tablespoonful	NN
12238	2050	19	of	of	IN
12238	2050	20	sugar	sugar	NN
12238	2050	21	,	,	,
12238	2050	22	and	and	CC
12238	2050	23	the	the	DT
12238	2050	24	yolk	yolk	NN
12238	2050	25	of	of	IN
12238	2050	26	an	an	DT
12238	2050	27	egg	egg	NN
12238	2050	28	.	.	.
12238	2051	1	Add	add	VB
12238	2051	2	one	one	CD
12238	2051	3	cupful	cupful	NN
12238	2051	4	of	of	IN
12238	2051	5	good	good	JJ
12238	2051	6	rye	rye	NN
12238	2051	7	flour	flour	NN
12238	2051	8	,	,	,
12238	2051	9	mixed	mix	VBN
12238	2051	10	with	with	IN
12238	2051	11	one	one	CD
12238	2051	12	half	half	NN
12238	2051	13	cupful	cupful	NN
12238	2051	14	of	of	IN
12238	2051	15	Graham	Graham	NNP
12238	2051	16	flour	flour	NN
12238	2051	17	,	,	,
12238	2051	18	and	and	CC
12238	2051	19	stir	stir	VB
12238	2051	20	in	in	IN
12238	2051	21	lastly	lastly	RB
12238	2051	22	the	the	DT
12238	2051	23	well	well	RB
12238	2051	24	beaten	beat	VBN
12238	2051	25	white	white	JJ
12238	2051	26	of	of	IN
12238	2051	27	the	the	DT
12238	2051	28	egg	egg	NN
12238	2051	29	.	.	.
12238	2052	1	Bake	bake	VB
12238	2052	2	at	at	RP
12238	2052	3	once	once	RB
12238	2052	4	,	,	,
12238	2052	5	in	in	IN
12238	2052	6	heated	heated	JJ
12238	2052	7	gem	gem	NN
12238	2052	8	-	-	HYPH
12238	2052	9	irons	iron	NNS
12238	2052	10	.	.	.
12238	2053	1	RYE	RYE	NNP
12238	2053	2	PUFFS	PUFFS	NNP
12238	2053	3	NO	no	UH
12238	2053	4	.	.	.
12238	2054	1	2.--Beat	2.--beat	CD
12238	2054	2	together	together	RB
12238	2054	3	until	until	IN
12238	2054	4	well	well	RB
12238	2054	5	mingled	mingled	JJ
12238	2054	6	one	one	CD
12238	2054	7	pint	pint	NN
12238	2054	8	of	of	IN
12238	2054	9	thin	thin	JJ
12238	2054	10	cream	cream	NN
12238	2054	11	and	and	CC
12238	2054	12	the	the	DT
12238	2054	13	yolk	yolk	NN
12238	2054	14	of	of	IN
12238	2054	15	one	one	CD
12238	2054	16	egg	egg	NN
12238	2054	17	.	.	.
12238	2055	1	Add	add	VB
12238	2055	2	gradually	gradually	RB
12238	2055	3	,	,	,
12238	2055	4	beating	beat	VBG
12238	2055	5	meanwhile	meanwhile	RB
12238	2055	6	,	,	,
12238	2055	7	four	four	CD
12238	2055	8	cups	cup	NNS
12238	2055	9	of	of	IN
12238	2055	10	rye	rye	NN
12238	2055	11	flour	flour	NN
12238	2055	12	.	.	.
12238	2056	1	Continue	continue	VB
12238	2056	2	to	to	TO
12238	2056	3	beat	beat	VB
12238	2056	4	vigorously	vigorously	RB
12238	2056	5	for	for	IN
12238	2056	6	ten	ten	CD
12238	2056	7	minutes	minute	NNS
12238	2056	8	,	,	,
12238	2056	9	then	then	RB
12238	2056	10	add	add	VB
12238	2056	11	the	the	DT
12238	2056	12	stiffly	stiffly	RB
12238	2056	13	-	-	HYPH
12238	2056	14	beaten	beat	VBN
12238	2056	15	white	white	JJ
12238	2056	16	of	of	IN
12238	2056	17	the	the	DT
12238	2056	18	egg	egg	NN
12238	2056	19	,	,	,
12238	2056	20	and	and	CC
12238	2056	21	bake	bake	VB
12238	2056	22	in	in	RP
12238	2056	23	heated	heated	JJ
12238	2056	24	irons	iron	NNS
12238	2056	25	.	.	.
12238	2057	1	RYE	rye	NN
12238	2057	2	GEMS.--Mix	GEMS.--Mix	.
12238	2057	3	together	together	RB
12238	2057	4	one	one	CD
12238	2057	5	cupful	cupful	NN
12238	2057	6	of	of	IN
12238	2057	7	corn	corn	NN
12238	2057	8	meal	meal	NN
12238	2057	9	and	and	CC
12238	2057	10	one	one	CD
12238	2057	11	cupful	cupful	NN
12238	2057	12	of	of	IN
12238	2057	13	rye	rye	NN
12238	2057	14	meal	meal	NN
12238	2057	15	.	.	.
12238	2058	1	Stir	stir	VB
12238	2058	2	the	the	DT
12238	2058	3	mixed	mixed	JJ
12238	2058	4	meal	meal	NN
12238	2058	5	into	into	IN
12238	2058	6	one	one	CD
12238	2058	7	and	and	CC
12238	2058	8	a	a	DT
12238	2058	9	half	half	NN
12238	2058	10	cupfuls	cupful	NNS
12238	2058	11	of	of	IN
12238	2058	12	ice	ice	NN
12238	2058	13	water	water	NN
12238	2058	14	.	.	.
12238	2059	1	Beat	beat	VB
12238	2059	2	the	the	DT
12238	2059	3	batter	batter	NN
12238	2059	4	vigorously	vigorously	RB
12238	2059	5	for	for	IN
12238	2059	6	ten	ten	CD
12238	2059	7	or	or	CC
12238	2059	8	fifteen	fifteen	CD
12238	2059	9	minutes	minute	NNS
12238	2059	10	,	,	,
12238	2059	11	then	then	RB
12238	2059	12	turn	turn	VB
12238	2059	13	into	into	IN
12238	2059	14	hot	hot	JJ
12238	2059	15	irons	iron	NNS
12238	2059	16	,	,	,
12238	2059	17	and	and	CC
12238	2059	18	bake	bake	NN
12238	2059	19	.	.	.
12238	2060	1	BLUEBERRY	BLUEBERRY	NNP
12238	2060	2	GEMS.--To	GEMS.--To	NNP
12238	2060	3	one	one	CD
12238	2060	4	cupful	cupful	NN
12238	2060	5	of	of	IN
12238	2060	6	rich	rich	JJ
12238	2060	7	milk	milk	NN
12238	2060	8	add	add	VB
12238	2060	9	one	one	CD
12238	2060	10	tablespoonful	tablespoonful	NN
12238	2060	11	of	of	IN
12238	2060	12	sugar	sugar	NN
12238	2060	13	,	,	,
12238	2060	14	and	and	CC
12238	2060	15	the	the	DT
12238	2060	16	yolk	yolk	NN
12238	2060	17	of	of	IN
12238	2060	18	an	an	DT
12238	2060	19	egg	egg	NN
12238	2060	20	.	.	.
12238	2061	1	Beat	beat	VB
12238	2061	2	well	well	RB
12238	2061	3	till	till	IN
12238	2061	4	full	full	JJ
12238	2061	5	of	of	IN
12238	2061	6	air	air	NN
12238	2061	7	bubbles	bubble	NNS
12238	2061	8	;	;	:
12238	2061	9	then	then	RB
12238	2061	10	add	add	VB
12238	2061	11	gradually	gradually	RB
12238	2061	12	one	one	CD
12238	2061	13	cupful	cupful	NN
12238	2061	14	of	of	IN
12238	2061	15	Graham	Graham	NNP
12238	2061	16	flour	flour	NN
12238	2061	17	,	,	,
12238	2061	18	and	and	CC
12238	2061	19	one	one	CD
12238	2061	20	cupful	cupful	NN
12238	2061	21	of	of	IN
12238	2061	22	white	white	JJ
12238	2061	23	flour	flour	NN
12238	2061	24	,	,	,
12238	2061	25	or	or	CC
12238	2061	26	white	white	JJ
12238	2061	27	corn	corn	NN
12238	2061	28	meal	meal	NN
12238	2061	29	.	.	.
12238	2062	1	Beat	beat	VB
12238	2062	2	vigorously	vigorously	RB
12238	2062	3	until	until	IN
12238	2062	4	light	light	NN
12238	2062	5	;	;	:
12238	2062	6	stir	stir	VB
12238	2062	7	in	in	IN
12238	2062	8	the	the	DT
12238	2062	9	beaten	beat	VBN
12238	2062	10	white	white	JJ
12238	2062	11	of	of	IN
12238	2062	12	the	the	DT
12238	2062	13	egg	egg	NN
12238	2062	14	,	,	,
12238	2062	15	and	and	CC
12238	2062	16	one	one	CD
12238	2062	17	cupful	cupful	NN
12238	2062	18	of	of	IN
12238	2062	19	fresh	fresh	JJ
12238	2062	20	,	,	,
12238	2062	21	sound	sound	JJ
12238	2062	22	blueberries	blueberry	NNS
12238	2062	23	.	.	.
12238	2063	1	Bake	bake	VB
12238	2063	2	in	in	IN
12238	2063	3	heated	heated	JJ
12238	2063	4	irons	iron	NNS
12238	2063	5	,	,	,
12238	2063	6	in	in	IN
12238	2063	7	a	a	DT
12238	2063	8	moderately	moderately	RB
12238	2063	9	quick	quick	JJ
12238	2063	10	oven	oven	NN
12238	2063	11	.	.	.
12238	2064	1	Chopped	chopped	JJ
12238	2064	2	or	or	CC
12238	2064	3	sour	sour	JJ
12238	2064	4	apples	apple	NNS
12238	2064	5	may	may	MD
12238	2064	6	be	be	VB
12238	2064	7	used	use	VBN
12238	2064	8	in	in	IN
12238	2064	9	place	place	NN
12238	2064	10	of	of	IN
12238	2064	11	the	the	DT
12238	2064	12	berries	berry	NNS
12238	2064	13	.	.	.
12238	2065	1	HOMINY	HOMINY	NNS
12238	2065	2	GEMS.--Beat	gems.--beat	VBP
12238	2065	3	one	one	CD
12238	2065	4	egg	egg	NN
12238	2065	5	until	until	IN
12238	2065	6	very	very	RB
12238	2065	7	light	light	JJ
12238	2065	8	,	,	,
12238	2065	9	add	add	VB
12238	2065	10	to	to	IN
12238	2065	11	it	-PRON-	PRP
12238	2065	12	one	one	CD
12238	2065	13	tablespoonful	tablespoonful	JJ
12238	2065	14	of	of	IN
12238	2065	15	thick	thick	JJ
12238	2065	16	sweet	sweet	JJ
12238	2065	17	cream	cream	NN
12238	2065	18	,	,	,
12238	2065	19	a	a	DT
12238	2065	20	little	little	JJ
12238	2065	21	salt	salt	NN
12238	2065	22	if	if	IN
12238	2065	23	desired	desire	VBN
12238	2065	24	,	,	,
12238	2065	25	and	and	CC
12238	2065	26	two	two	CD
12238	2065	27	cupfuls	cupful	NNS
12238	2065	28	of	of	IN
12238	2065	29	cooked	cooked	JJ
12238	2065	30	hominy	hominy	NNP
12238	2065	31	(	(	-LRB-
12238	2065	32	fine	fine	NNP
12238	2065	33	)	)	-RRB-
12238	2065	34	.	.	.
12238	2066	1	Thin	thin	VB
12238	2066	2	the	the	DT
12238	2066	3	mixture	mixture	NN
12238	2066	4	with	with	IN
12238	2066	5	one	one	CD
12238	2066	6	cupful	cupful	JJ
12238	2066	7	or	or	CC
12238	2066	8	less	less	JJR
12238	2066	9	of	of	IN
12238	2066	10	boiling	boil	VBG
12238	2066	11	water	water	NN
12238	2066	12	until	until	IN
12238	2066	13	it	-PRON-	PRP
12238	2066	14	will	will	MD
12238	2066	15	form	form	VB
12238	2066	16	easily	easily	RB
12238	2066	17	,	,	,
12238	2066	18	beat	beat	VBD
12238	2066	19	well	well	RB
12238	2066	20	,	,	,
12238	2066	21	and	and	CC
12238	2066	22	bake	bake	VB
12238	2066	23	in	in	RP
12238	2066	24	heated	heated	JJ
12238	2066	25	irons	iron	NNS
12238	2066	26	.	.	.
12238	2067	1	SALLY	SALLY	NNP
12238	2067	2	LUNN	LUNN	NNP
12238	2067	3	GEMS.--Beat	gems.--beat	VBP
12238	2067	4	together	together	RB
12238	2067	5	the	the	DT
12238	2067	6	yolk	yolk	NNP
12238	2067	7	of	of	IN
12238	2067	8	one	one	CD
12238	2067	9	egg	egg	NN
12238	2067	10	,	,	,
12238	2067	11	two	two	CD
12238	2067	12	tablespoonfuls	tablespoonful	NNS
12238	2067	13	of	of	IN
12238	2067	14	sugar	sugar	NN
12238	2067	15	,	,	,
12238	2067	16	and	and	CC
12238	2067	17	one	one	CD
12238	2067	18	cupful	cupful	NN
12238	2067	19	of	of	IN
12238	2067	20	thin	thin	JJ
12238	2067	21	,	,	,
12238	2067	22	ice	ice	NN
12238	2067	23	-	-	HYPH
12238	2067	24	cold	cold	JJ
12238	2067	25	,	,	,
12238	2067	26	sweet	sweet	JJ
12238	2067	27	cream	cream	NN
12238	2067	28	.	.	.
12238	2068	1	Add	add	VB
12238	2068	2	slowly	slowly	RB
12238	2068	3	,	,	,
12238	2068	4	beating	beat	VBG
12238	2068	5	at	at	IN
12238	2068	6	the	the	DT
12238	2068	7	same	same	JJ
12238	2068	8	time	time	NN
12238	2068	9	,	,	,
12238	2068	10	one	one	CD
12238	2068	11	cup	cup	NN
12238	2068	12	and	and	CC
12238	2068	13	two	two	CD
12238	2068	14	tablespoonfuls	tablespoonful	NNS
12238	2068	15	of	of	IN
12238	2068	16	sifted	sift	VBN
12238	2068	17	Graham	Graham	NNP
12238	2068	18	flour	flour	NN
12238	2068	19	.	.	.
12238	2069	1	Beat	beat	VB
12238	2069	2	vigorously	vigorously	RB
12238	2069	3	,	,	,
12238	2069	4	until	until	IN
12238	2069	5	full	full	JJ
12238	2069	6	of	of	IN
12238	2069	7	air	air	NN
12238	2069	8	bubbles	bubble	NNS
12238	2069	9	,	,	,
12238	2069	10	add	add	VB
12238	2069	11	the	the	DT
12238	2069	12	white	white	NN
12238	2069	13	of	of	IN
12238	2069	14	the	the	DT
12238	2069	15	egg	egg	NN
12238	2069	16	beaten	beat	VBN
12238	2069	17	stiffly	stiffly	RB
12238	2069	18	,	,	,
12238	2069	19	and	and	CC
12238	2069	20	bake	bake	VB
12238	2069	21	in	in	RP
12238	2069	22	heated	heated	JJ
12238	2069	23	irons	iron	NNS
12238	2069	24	.	.	.
12238	2070	1	CORN	CORN	NNS
12238	2070	2	PUFFS.--Mingle	PUFFS.--Mingle	NNP
12238	2070	3	the	the	DT
12238	2070	4	yolk	yolk	NN
12238	2070	5	of	of	IN
12238	2070	6	one	one	CD
12238	2070	7	egg	egg	NN
12238	2070	8	with	with	IN
12238	2070	9	one	one	CD
12238	2070	10	cupful	cupful	NN
12238	2070	11	of	of	IN
12238	2070	12	rich	rich	JJ
12238	2070	13	milk	milk	NN
12238	2070	14	.	.	.
12238	2071	1	Add	add	VB
12238	2071	2	to	to	IN
12238	2071	3	the	the	DT
12238	2071	4	liquid	liquid	NN
12238	2071	5	one	one	CD
12238	2071	6	cupful	cupful	NN
12238	2071	7	of	of	IN
12238	2071	8	flour	flour	NN
12238	2071	9	,	,	,
12238	2071	10	one	one	CD
12238	2071	11	-	-	HYPH
12238	2071	12	half	half	NN
12238	2071	13	cupful	cupful	NN
12238	2071	14	of	of	IN
12238	2071	15	fine	fine	JJ
12238	2071	16	,	,	,
12238	2071	17	yellow	yellow	JJ
12238	2071	18	corn	corn	NN
12238	2071	19	meal	meal	NN
12238	2071	20	,	,	,
12238	2071	21	and	and	CC
12238	2071	22	one	one	CD
12238	2071	23	-	-	HYPH
12238	2071	24	fourth	fourth	NN
12238	2071	25	cupful	cupful	NN
12238	2071	26	of	of	IN
12238	2071	27	sugar	sugar	NN
12238	2071	28	,	,	,
12238	2071	29	all	all	DT
12238	2071	30	of	of	IN
12238	2071	31	which	which	WDT
12238	2071	32	have	have	VBP
12238	2071	33	previously	previously	RB
12238	2071	34	been	be	VBN
12238	2071	35	well	well	RB
12238	2071	36	mixed	mixed	JJ
12238	2071	37	together	together	RB
12238	2071	38	.	.	.
12238	2072	1	Place	place	VB
12238	2072	2	the	the	DT
12238	2072	3	batter	batter	NN
12238	2072	4	on	on	IN
12238	2072	5	ice	ice	NN
12238	2072	6	for	for	IN
12238	2072	7	an	an	DT
12238	2072	8	hour	hour	NN
12238	2072	9	,	,	,
12238	2072	10	or	or	CC
12238	2072	11	until	until	IN
12238	2072	12	very	very	RB
12238	2072	13	cold	cold	JJ
12238	2072	14	.	.	.
12238	2073	1	Then	then	RB
12238	2073	2	beat	beat	VB
12238	2073	3	it	-PRON-	PRP
12238	2073	4	vigorously	vigorously	RB
12238	2073	5	five	five	CD
12238	2073	6	or	or	CC
12238	2073	7	ten	ten	CD
12238	2073	8	minutes	minute	NNS
12238	2073	9	,	,	,
12238	2073	10	till	till	IN
12238	2073	11	full	full	JJ
12238	2073	12	of	of	IN
12238	2073	13	air	air	NN
12238	2073	14	bubbles	bubble	NNS
12238	2073	15	;	;	:
12238	2073	16	stir	stir	VBP
12238	2073	17	in	in	IN
12238	2073	18	lightly	lightly	RB
12238	2073	19	the	the	DT
12238	2073	20	stiffly	stiffly	NN
12238	2073	21	beaten	beat	VBN
12238	2073	22	white	white	JJ
12238	2073	23	of	of	IN
12238	2073	24	the	the	DT
12238	2073	25	egg	egg	NN
12238	2073	26	,	,	,
12238	2073	27	and	and	CC
12238	2073	28	put	put	VBD
12238	2073	29	at	at	RP
12238	2073	30	once	once	RB
12238	2073	31	into	into	IN
12238	2073	32	heated	heated	JJ
12238	2073	33	irons	iron	NNS
12238	2073	34	.	.	.
12238	2074	1	Bake	bake	VB
12238	2074	2	in	in	RP
12238	2074	3	a	a	DT
12238	2074	4	moderately	moderately	RB
12238	2074	5	quick	quick	JJ
12238	2074	6	oven	oven	NN
12238	2074	7	,	,	,
12238	2074	8	thirty	thirty	CD
12238	2074	9	or	or	CC
12238	2074	10	forty	forty	CD
12238	2074	11	minutes	minute	NNS
12238	2074	12	.	.	.
12238	2075	1	CORN	corn	NN
12238	2075	2	PUFFS	PUFFS	NNP
12238	2075	3	NO	no	RB
12238	2075	4	.	.	.
12238	2076	1	2.--Scald	2.--scald	CD
12238	2076	2	two	two	CD
12238	2076	3	cupfuls	cupful	NNS
12238	2076	4	of	of	IN
12238	2076	5	fine	fine	JJ
12238	2076	6	white	white	JJ
12238	2076	7	corn	corn	NN
12238	2076	8	meal	meal	NN
12238	2076	9	with	with	IN
12238	2076	10	boiling	boiling	NN
12238	2076	11	water	water	NN
12238	2076	12	.	.	.
12238	2077	1	When	when	WRB
12238	2077	2	cold	cold	JJ
12238	2077	3	,	,	,
12238	2077	4	add	add	VB
12238	2077	5	three	three	CD
12238	2077	6	tablespoonfuls	tablespoonful	NNS
12238	2077	7	of	of	IN
12238	2077	8	thin	thin	JJ
12238	2077	9	sweet	sweet	JJ
12238	2077	10	cream	cream	NN
12238	2077	11	,	,	,
12238	2077	12	and	and	CC
12238	2077	13	the	the	DT
12238	2077	14	yolk	yolk	NN
12238	2077	15	of	of	IN
12238	2077	16	one	one	CD
12238	2077	17	egg	egg	NN
12238	2077	18	.	.	.
12238	2078	1	Beat	beat	VB
12238	2078	2	well	well	RB
12238	2078	3	,	,	,
12238	2078	4	and	and	CC
12238	2078	5	stir	stir	VB
12238	2078	6	in	in	IN
12238	2078	7	lastly	lastly	RB
12238	2078	8	the	the	DT
12238	2078	9	white	white	NN
12238	2078	10	of	of	IN
12238	2078	11	the	the	DT
12238	2078	12	egg	egg	NN
12238	2078	13	,	,	,
12238	2078	14	beaten	beat	VBN
12238	2078	15	to	to	IN
12238	2078	16	a	a	DT
12238	2078	17	stiff	stiff	JJ
12238	2078	18	froth	froth	NN
12238	2078	19	.	.	.
12238	2079	1	The	the	DT
12238	2079	2	batter	batter	NN
12238	2079	3	should	should	MD
12238	2079	4	be	be	VB
12238	2079	5	sufficiently	sufficiently	RB
12238	2079	6	thin	thin	JJ
12238	2079	7	to	to	TO
12238	2079	8	drop	drop	VB
12238	2079	9	easily	easily	RB
12238	2079	10	from	from	IN
12238	2079	11	a	a	DT
12238	2079	12	spoon	spoon	NN
12238	2079	13	,	,	,
12238	2079	14	but	but	CC
12238	2079	15	not	not	RB
12238	2079	16	thin	thin	JJ
12238	2079	17	enough	enough	RB
12238	2079	18	to	to	TO
12238	2079	19	pour	pour	VB
12238	2079	20	.	.	.
12238	2080	1	Bake	bake	VB
12238	2080	2	in	in	IN
12238	2080	3	heated	heated	JJ
12238	2080	4	irons	iron	NNS
12238	2080	5	,	,	,
12238	2080	6	in	in	IN
12238	2080	7	a	a	DT
12238	2080	8	moderately	moderately	RB
12238	2080	9	quick	quick	JJ
12238	2080	10	oven	oven	NN
12238	2080	11	.	.	.
12238	2081	1	CORN	corn	NN
12238	2081	2	PUFFS	PUFFS	NNP
12238	2081	3	NO	no	RB
12238	2081	4	.	.	.
12238	2082	1	3.--Take	3.--take	CD
12238	2082	2	one	one	CD
12238	2082	3	cupful	cupful	NN
12238	2082	4	of	of	IN
12238	2082	5	cold	cold	JJ
12238	2082	6	mashed	mashed	JJ
12238	2082	7	potato	potato	NN
12238	2082	8	,	,	,
12238	2082	9	and	and	CC
12238	2082	10	one	one	CD
12238	2082	11	cupful	cupful	NN
12238	2082	12	of	of	IN
12238	2082	13	milk	milk	NN
12238	2082	14	,	,	,
12238	2082	15	rubbed	rub	VBN
12238	2082	16	together	together	RB
12238	2082	17	through	through	IN
12238	2082	18	a	a	DT
12238	2082	19	colander	colander	NN
12238	2082	20	to	to	TO
12238	2082	21	remove	remove	VB
12238	2082	22	all	all	DT
12238	2082	23	lumps	lump	NNS
12238	2082	24	.	.	.
12238	2083	1	Add	add	VB
12238	2083	2	the	the	DT
12238	2083	3	yolk	yolk	NN
12238	2083	4	of	of	IN
12238	2083	5	one	one	CD
12238	2083	6	well	well	RB
12238	2083	7	beaten	beat	VBN
12238	2083	8	,	,	,
12238	2083	9	egg	egg	NN
12238	2083	10	,	,	,
12238	2083	11	and	and	CC
12238	2083	12	then	then	RB
12238	2083	13	stir	stir	VB
12238	2083	14	in	in	RP
12238	2083	15	slowly	slowly	RB
12238	2083	16	,	,	,
12238	2083	17	beating	beat	VBG
12238	2083	18	vigorously	vigorously	RB
12238	2083	19	meantime	meantime	NN
12238	2083	20	,	,	,
12238	2083	21	one	one	CD
12238	2083	22	cupful	cupful	NN
12238	2083	23	of	of	IN
12238	2083	24	good	good	JJ
12238	2083	25	corn	corn	NN
12238	2083	26	meal	meal	NN
12238	2083	27	.	.	.
12238	2084	1	Lastly	lastly	RB
12238	2084	2	,	,	,
12238	2084	3	stir	stir	NN
12238	2084	4	in	in	IN
12238	2084	5	the	the	DT
12238	2084	6	white	white	NN
12238	2084	7	of	of	IN
12238	2084	8	the	the	DT
12238	2084	9	egg	egg	NN
12238	2084	10	beaten	beat	VBN
12238	2084	11	to	to	IN
12238	2084	12	a	a	DT
12238	2084	13	stiff	stiff	JJ
12238	2084	14	froth	froth	NN
12238	2084	15	,	,	,
12238	2084	16	and	and	CC
12238	2084	17	bake	bake	VB
12238	2084	18	in	in	IN
12238	2084	19	heated	heated	JJ
12238	2084	20	irons	iron	NNS
12238	2084	21	,	,	,
12238	2084	22	in	in	IN
12238	2084	23	a	a	DT
12238	2084	24	rather	rather	RB
12238	2084	25	quick	quick	JJ
12238	2084	26	oven	oven	NN
12238	2084	27	.	.	.
12238	2085	1	CORN	corn	NN
12238	2085	2	PUFFS	PUFFS	NNP
12238	2085	3	NO	no	RB
12238	2085	4	.	.	.
12238	2086	1	4.--Beat	4.--beat	CD
12238	2086	2	together	together	RB
12238	2086	3	one	one	CD
12238	2086	4	and	and	CC
12238	2086	5	one	one	CD
12238	2086	6	-	-	HYPH
12238	2086	7	half	half	NN
12238	2086	8	cupfuls	cupful	NNS
12238	2086	9	of	of	IN
12238	2086	10	unskimmed	unskimmed	JJ
12238	2086	11	milk	milk	NN
12238	2086	12	and	and	CC
12238	2086	13	the	the	DT
12238	2086	14	yolks	yolk	NNS
12238	2086	15	of	of	IN
12238	2086	16	two	two	CD
12238	2086	17	eggs	egg	NNS
12238	2086	18	,	,	,
12238	2086	19	until	until	IN
12238	2086	20	thoroughly	thoroughly	RB
12238	2086	21	blended	blend	VBN
12238	2086	22	.	.	.
12238	2087	1	Add	add	VB
12238	2087	2	two	two	CD
12238	2087	3	cupfuls	cupful	NNS
12238	2087	4	of	of	IN
12238	2087	5	flour	flour	NN
12238	2087	6	,	,	,
12238	2087	7	and	and	CC
12238	2087	8	one	one	CD
12238	2087	9	cupful	cupful	JJ
12238	2087	10	best	good	JJS
12238	2087	11	granular	granular	JJ
12238	2087	12	corn	corn	NN
12238	2087	13	meal	meal	NN
12238	2087	14	.	.	.
12238	2088	1	Beat	beat	VB
12238	2088	2	the	the	DT
12238	2088	3	batter	batter	NN
12238	2088	4	thoroughly	thoroughly	RB
12238	2088	5	;	;	:
12238	2088	6	stir	stir	VB
12238	2088	7	in	in	IN
12238	2088	8	lightly	lightly	RB
12238	2088	9	the	the	DT
12238	2088	10	whites	white	NNS
12238	2088	11	of	of	IN
12238	2088	12	the	the	DT
12238	2088	13	eggs	egg	NNS
12238	2088	14	,	,	,
12238	2088	15	beaten	beat	VBN
12238	2088	16	to	to	IN
12238	2088	17	a	a	DT
12238	2088	18	stiff	stiff	JJ
12238	2088	19	froth	froth	NN
12238	2088	20	,	,	,
12238	2088	21	turn	turn	VB
12238	2088	22	into	into	IN
12238	2088	23	heated	heated	JJ
12238	2088	24	irons	iron	NNS
12238	2088	25	,	,	,
12238	2088	26	and	and	CC
12238	2088	27	bake	bake	NN
12238	2088	28	.	.	.
12238	2089	1	CORN	CORN	NNS
12238	2089	2	DODGERS.--Scald	DODGERS.--Scald	NNP
12238	2089	3	one	one	CD
12238	2089	4	cupful	cupful	NN
12238	2089	5	of	of	IN
12238	2089	6	best	good	JJS
12238	2089	7	granular	granular	JJ
12238	2089	8	corn	corn	NN
12238	2089	9	meal	meal	NN
12238	2089	10	,	,	,
12238	2089	11	with	with	IN
12238	2089	12	which	which	WDT
12238	2089	13	a	a	DT
12238	2089	14	tablespoonful	tablespoonful	NN
12238	2089	15	of	of	IN
12238	2089	16	sugar	sugar	NN
12238	2089	17	has	have	VBZ
12238	2089	18	been	be	VBN
12238	2089	19	sifted	sift	VBN
12238	2089	20	,	,	,
12238	2089	21	with	with	IN
12238	2089	22	one	one	CD
12238	2089	23	cup	cup	NN
12238	2089	24	of	of	IN
12238	2089	25	boiling	boil	VBG
12238	2089	26	milk	milk	NN
12238	2089	27	.	.	.
12238	2090	1	Beat	beat	VB
12238	2090	2	until	until	IN
12238	2090	3	smooth	smooth	JJ
12238	2090	4	,	,	,
12238	2090	5	and	and	CC
12238	2090	6	drop	drop	VB
12238	2090	7	on	on	IN
12238	2090	8	a	a	DT
12238	2090	9	griddle	griddle	NN
12238	2090	10	,	,	,
12238	2090	11	in	in	IN
12238	2090	12	cakes	cake	NNS
12238	2090	13	about	about	IN
12238	2090	14	one	one	CD
12238	2090	15	inch	inch	NN
12238	2090	16	in	in	IN
12238	2090	17	thickness	thickness	NN
12238	2090	18	,	,	,
12238	2090	19	and	and	CC
12238	2090	20	bake	bake	VB
12238	2090	21	slowly	slowly	RB
12238	2090	22	for	for	IN
12238	2090	23	an	an	DT
12238	2090	24	hour	hour	NN
12238	2090	25	.	.	.
12238	2091	1	Turn	turn	VB
12238	2091	2	when	when	WRB
12238	2091	3	brown	brown	JJ
12238	2091	4	.	.	.
12238	2092	1	CORN	CORN	NNS
12238	2092	2	DODGERS	dodger	NNS
12238	2092	3	NO	no	RB
12238	2092	4	.	.	.
12238	2093	1	2.--Mix	2.--mix	LS
12238	2093	2	one	one	CD
12238	2093	3	tablespoonful	tablespoonful	NN
12238	2093	4	of	of	IN
12238	2093	5	sugar	sugar	NN
12238	2093	6	with	with	IN
12238	2093	7	two	two	CD
12238	2093	8	cups	cup	NNS
12238	2093	9	best	good	JJS
12238	2093	10	corn	corn	NN
12238	2093	11	meal	meal	NN
12238	2093	12	.	.	.
12238	2094	1	Scald	Scald	NNP
12238	2094	2	with	with	IN
12238	2094	3	one	one	CD
12238	2094	4	cup	cup	NN
12238	2094	5	of	of	IN
12238	2094	6	boiling	boiling	NN
12238	2094	7	water	water	NN
12238	2094	8	.	.	.
12238	2095	1	Add	add	VB
12238	2095	2	rich	rich	JJ
12238	2095	3	milk	milk	NN
12238	2095	4	to	to	TO
12238	2095	5	make	make	VB
12238	2095	6	a	a	DT
12238	2095	7	batter	batter	NN
12238	2095	8	thin	thin	JJ
12238	2095	9	enough	enough	RB
12238	2095	10	to	to	TO
12238	2095	11	drop	drop	VB
12238	2095	12	from	from	IN
12238	2095	13	a	a	DT
12238	2095	14	spoon	spoon	NN
12238	2095	15	.	.	.
12238	2096	1	Lastly	lastly	RB
12238	2096	2	,	,	,
12238	2096	3	add	add	VB
12238	2096	4	one	one	CD
12238	2096	5	egg	egg	NN
12238	2096	6	,	,	,
12238	2096	7	yolk	yolk	NN
12238	2096	8	and	and	CC
12238	2096	9	white	white	NNP
12238	2096	10	beaten	beat	VBN
12238	2096	11	separately	separately	RB
12238	2096	12	,	,	,
12238	2096	13	and	and	CC
12238	2096	14	bake	bake	VB
12238	2096	15	on	on	RP
12238	2096	16	a	a	DT
12238	2096	17	griddle	griddle	NN
12238	2096	18	in	in	IN
12238	2096	19	the	the	DT
12238	2096	20	oven	oven	NN
12238	2096	21	from	from	IN
12238	2096	22	three	three	CD
12238	2096	23	fourth	fourth	NN
12238	2096	24	of	of	IN
12238	2096	25	an	an	DT
12238	2096	26	hour	hour	NN
12238	2096	27	to	to	IN
12238	2096	28	one	one	CD
12238	2096	29	hour	hour	NN
12238	2096	30	.	.	.
12238	2097	1	CREAM	cream	NN
12238	2097	2	CORN	corn	NN
12238	2097	3	CAKES.--Into	CAKES.--Into	NNS
12238	2097	4	one	one	CD
12238	2097	5	cup	cup	NN
12238	2097	6	of	of	IN
12238	2097	7	thin	thin	JJ
12238	2097	8	cream	cream	NN
12238	2097	9	stir	stir	VBP
12238	2097	10	one	one	CD
12238	2097	11	and	and	CC
12238	2097	12	one	one	CD
12238	2097	13	half	half	NN
12238	2097	14	cups	cup	NNS
12238	2097	15	of	of	IN
12238	2097	16	granular	granular	JJ
12238	2097	17	corn	corn	NN
12238	2097	18	meal	meal	NN
12238	2097	19	,	,	,
12238	2097	20	or	or	CC
12238	2097	21	enough	enough	RB
12238	2097	22	to	to	TO
12238	2097	23	make	make	VB
12238	2097	24	a	a	DT
12238	2097	25	stiff	stiff	JJ
12238	2097	26	batter	batter	NN
12238	2097	27	;	;	:
12238	2097	28	beat	beat	VBD
12238	2097	29	well	well	RB
12238	2097	30	,	,	,
12238	2097	31	drop	drop	VB
12238	2097	32	into	into	IN
12238	2097	33	heated	heated	JJ
12238	2097	34	irons	iron	NNS
12238	2097	35	,	,	,
12238	2097	36	and	and	CC
12238	2097	37	bake	bake	NN
12238	2097	38	.	.	.
12238	2098	1	HOE	HOE	NNP
12238	2098	2	CAKES.--Scald	CAKES.--Scald	NNP
12238	2098	3	one	one	CD
12238	2098	4	pint	pint	NN
12238	2098	5	of	of	IN
12238	2098	6	white	white	JJ
12238	2098	7	corn	corn	NN
12238	2098	8	meal	meal	NN
12238	2098	9	,	,	,
12238	2098	10	with	with	IN
12238	2098	11	which	which	WDT
12238	2098	12	,	,	,
12238	2098	13	if	if	IN
12238	2098	14	desired	desire	VBN
12238	2098	15	,	,	,
12238	2098	16	a	a	DT
12238	2098	17	tablespoonful	tablespoonful	NN
12238	2098	18	of	of	IN
12238	2098	19	sugar	sugar	NN
12238	2098	20	,	,	,
12238	2098	21	and	and	CC
12238	2098	22	one	one	CD
12238	2098	23	half	half	NN
12238	2098	24	teaspoonful	teaspoonful	JJ
12238	2098	25	of	of	IN
12238	2098	26	salt	salt	NN
12238	2098	27	have	have	VBP
12238	2098	28	been	be	VBN
12238	2098	29	mixed	mix	VBN
12238	2098	30	,	,	,
12238	2098	31	with	with	IN
12238	2098	32	boiling	boil	VBG
12238	2098	33	milk	milk	NN
12238	2098	34	,	,	,
12238	2098	35	or	or	CC
12238	2098	36	water	water	NN
12238	2098	37	enough	enough	RB
12238	2098	38	to	to	TO
12238	2098	39	make	make	VB
12238	2098	40	a	a	DT
12238	2098	41	batter	batter	NN
12238	2098	42	sufficiently	sufficiently	RB
12238	2098	43	thick	thick	JJ
12238	2098	44	not	not	RB
12238	2098	45	to	to	TO
12238	2098	46	spread	spread	VB
12238	2098	47	.	.	.
12238	2099	1	Drop	drop	VB
12238	2099	2	on	on	IN
12238	2099	3	a	a	DT
12238	2099	4	hot	hot	JJ
12238	2099	5	griddle	griddle	NN
12238	2099	6	,	,	,
12238	2099	7	in	in	IN
12238	2099	8	large	large	JJ
12238	2099	9	or	or	CC
12238	2099	10	small	small	JJ
12238	2099	11	cakes	cake	NNS
12238	2099	12	,	,	,
12238	2099	13	as	as	IN
12238	2099	14	preferred	prefer	VBN
12238	2099	15	,	,	,
12238	2099	16	about	about	RB
12238	2099	17	one	one	CD
12238	2099	18	half	half	JJ
12238	2099	19	inch	inch	NN
12238	2099	20	in	in	IN
12238	2099	21	thickness	thickness	NN
12238	2099	22	.	.	.
12238	2100	1	Cook	cook	VB
12238	2100	2	slowly	slowly	RB
12238	2100	3	,	,	,
12238	2100	4	and	and	CC
12238	2100	5	when	when	WRB
12238	2100	6	well	well	RB
12238	2100	7	browned	brown	VBN
12238	2100	8	on	on	IN
12238	2100	9	the	the	DT
12238	2100	10	under	under	JJ
12238	2100	11	side	side	NN
12238	2100	12	,	,	,
12238	2100	13	turn	turn	VB
12238	2100	14	over	over	RP
12238	2100	15	.	.	.
12238	2101	1	The	the	DT
12238	2101	2	cake	cake	NN
12238	2101	3	may	may	MD
12238	2101	4	be	be	VB
12238	2101	5	cooked	cook	VBN
12238	2101	6	slowly	slowly	RB
12238	2101	7	,	,	,
12238	2101	8	until	until	IN
12238	2101	9	well	well	RB
12238	2101	10	done	do	VBN
12238	2101	11	throughout	throughout	RB
12238	2101	12	,	,	,
12238	2101	13	or	or	CC
12238	2101	14	,	,	,
12238	2101	15	as	as	IN
12238	2101	16	the	the	DT
12238	2101	17	portion	portion	NN
12238	2101	18	underneath	underneath	RB
12238	2101	19	becomes	become	VBZ
12238	2101	20	well	well	RB
12238	2101	21	browned	brown	VBN
12238	2101	22	the	the	DT
12238	2101	23	first	first	JJ
12238	2101	24	browned	brown	VBN
12238	2101	25	crust	crust	NN
12238	2101	26	may	may	MD
12238	2101	27	be	be	VB
12238	2101	28	peeled	peel	VBN
12238	2101	29	off	off	RP
12238	2101	30	with	with	IN
12238	2101	31	a	a	DT
12238	2101	32	knife	knife	NN
12238	2101	33	,	,	,
12238	2101	34	and	and	CC
12238	2101	35	the	the	DT
12238	2101	36	cake	cake	NN
12238	2101	37	again	again	RB
12238	2101	38	turned	turn	VBD
12238	2101	39	.	.	.
12238	2102	1	As	as	RB
12238	2102	2	rapidly	rapidly	RB
12238	2102	3	as	as	IN
12238	2102	4	a	a	DT
12238	2102	5	crust	crust	NN
12238	2102	6	becomes	become	VBZ
12238	2102	7	formed	form	VBN
12238	2102	8	and	and	CC
12238	2102	9	browned	brown	VBN
12238	2102	10	,	,	,
12238	2102	11	one	one	PRP
12238	2102	12	may	may	MD
12238	2102	13	be	be	VB
12238	2102	14	removed	remove	VBN
12238	2102	15	,	,	,
12238	2102	16	and	and	CC
12238	2102	17	the	the	DT
12238	2102	18	cake	cake	NN
12238	2102	19	turned	turn	VBD
12238	2102	20	,	,	,
12238	2102	21	until	until	IN
12238	2102	22	the	the	DT
12238	2102	23	whole	whole	NN
12238	2102	24	is	be	VBZ
12238	2102	25	all	all	DT
12238	2102	26	browned	brown	VBN
12238	2102	27	.	.	.
12238	2103	1	The	the	DT
12238	2103	2	thin	thin	JJ
12238	2103	3	wafer	wafer	NN
12238	2103	4	-	-	HYPH
12238	2103	5	like	like	JJ
12238	2103	6	crusts	crust	NNS
12238	2103	7	are	be	VBP
12238	2103	8	excellent	excellent	JJ
12238	2103	9	served	serve	VBN
12238	2103	10	with	with	IN
12238	2103	11	hot	hot	JJ
12238	2103	12	milk	milk	NN
12238	2103	13	or	or	CC
12238	2103	14	cream	cream	NN
12238	2103	15	.	.	.
12238	2104	1	OATMEAL	OATMEAL	NNP
12238	2104	2	GEMS.--To	GEMS.--To	NNP
12238	2104	3	one	one	CD
12238	2104	4	cupful	cupful	NN
12238	2104	5	of	of	IN
12238	2104	6	well	well	RB
12238	2104	7	-	-	HYPH
12238	2104	8	cooked	cook	VBN
12238	2104	9	oatmeal	oatmeal	NN
12238	2104	10	add	add	VB
12238	2104	11	one	one	CD
12238	2104	12	half	half	NN
12238	2104	13	cupful	cupful	NN
12238	2104	14	of	of	IN
12238	2104	15	rich	rich	JJ
12238	2104	16	milk	milk	NN
12238	2104	17	or	or	CC
12238	2104	18	thin	thin	JJ
12238	2104	19	cream	cream	NN
12238	2104	20	,	,	,
12238	2104	21	and	and	CC
12238	2104	22	the	the	DT
12238	2104	23	yolk	yolk	NN
12238	2104	24	of	of	IN
12238	2104	25	one	one	CD
12238	2104	26	egg	egg	NN
12238	2104	27	.	.	.
12238	2105	1	Beat	beat	VB
12238	2105	2	all	all	RB
12238	2105	3	together	together	RB
12238	2105	4	thoroughly	thoroughly	RB
12238	2105	5	;	;	:
12238	2105	6	then	then	RB
12238	2105	7	add	add	VB
12238	2105	8	,	,	,
12238	2105	9	continuing	continue	VBG
12238	2105	10	to	to	TO
12238	2105	11	beat	beat	VB
12238	2105	12	,	,	,
12238	2105	13	one	one	CD
12238	2105	14	and	and	CC
12238	2105	15	one	one	CD
12238	2105	16	third	third	JJ
12238	2105	17	cupfuls	cupful	NNS
12238	2105	18	of	of	IN
12238	2105	19	Graham	Graham	NNP
12238	2105	20	flour	flour	NN
12238	2105	21	,	,	,
12238	2105	22	and	and	CC
12238	2105	23	lastly	lastly	RB
12238	2105	24	the	the	DT
12238	2105	25	stiffly	stiffly	NN
12238	2105	26	beaten	beat	VBN
12238	2105	27	white	white	JJ
12238	2105	28	of	of	IN
12238	2105	29	the	the	DT
12238	2105	30	egg	egg	NN
12238	2105	31	.	.	.
12238	2106	1	Bake	bake	VB
12238	2106	2	in	in	IN
12238	2106	3	heated	heated	JJ
12238	2106	4	irons	iron	NNS
12238	2106	5	.	.	.
12238	2107	1	If	if	IN
12238	2107	2	preferred	prefer	VBN
12238	2107	3	,	,	,
12238	2107	4	one	one	CD
12238	2107	5	cupful	cupful	NN
12238	2107	6	of	of	IN
12238	2107	7	white	white	JJ
12238	2107	8	flour	flour	NN
12238	2107	9	may	may	MD
12238	2107	10	be	be	VB
12238	2107	11	used	use	VBN
12238	2107	12	in	in	IN
12238	2107	13	place	place	NN
12238	2107	14	of	of	IN
12238	2107	15	the	the	DT
12238	2107	16	Graham	Graham	NNP
12238	2107	17	.	.	.
12238	2108	1	SNOW	SNOW	NNS
12238	2108	2	GEMS.--Beat	gems.--beat	VBP
12238	2108	3	together	together	RB
12238	2108	4	lightly	lightly	RB
12238	2108	5	but	but	CC
12238	2108	6	thoroughly	thoroughly	RB
12238	2108	7	two	two	CD
12238	2108	8	parts	part	NNS
12238	2108	9	clean	clean	JJ
12238	2108	10	,	,	,
12238	2108	11	freshly	freshly	RB
12238	2108	12	fallen	fall	VBN
12238	2108	13	,	,	,
12238	2108	14	dry	dry	JJ
12238	2108	15	snow	snow	NN
12238	2108	16	,	,	,
12238	2108	17	and	and	CC
12238	2108	18	one	one	CD
12238	2108	19	part	part	NN
12238	2108	20	best	well	RBS
12238	2108	21	granular	granular	JJ
12238	2108	22	corn	corn	NN
12238	2108	23	meal	meal	NN
12238	2108	24	.	.	.
12238	2109	1	Turn	turn	VB
12238	2109	2	into	into	IN
12238	2109	3	hot	hot	JJ
12238	2109	4	gem	gem	NN
12238	2109	5	irons	iron	NNS
12238	2109	6	and	and	CC
12238	2109	7	bake	bake	VB
12238	2109	8	quickly	quickly	RB
12238	2109	9	.	.	.
12238	2110	1	The	the	DT
12238	2110	2	snow	snow	NN
12238	2110	3	should	should	MD
12238	2110	4	not	not	RB
12238	2110	5	be	be	VB
12238	2110	6	packed	pack	VBN
12238	2110	7	in	in	IN
12238	2110	8	measuring	measure	VBG
12238	2110	9	,	,	,
12238	2110	10	and	and	CC
12238	2110	11	the	the	DT
12238	2110	12	bread	bread	NN
12238	2110	13	should	should	MD
12238	2110	14	be	be	VB
12238	2110	15	prepared	prepare	VBN
12238	2110	16	before	before	IN
12238	2110	17	the	the	DT
12238	2110	18	snow	snow	NN
12238	2110	19	melts	melt	NNS
12238	2110	20	.	.	.
12238	2111	1	POP	POP	NNP
12238	2111	2	OVERS.--For	OVERS.--For	VBZ
12238	2111	3	the	the	DT
12238	2111	4	preparation	preparation	NN
12238	2111	5	of	of	IN
12238	2111	6	these	these	DT
12238	2111	7	,	,	,
12238	2111	8	one	one	CD
12238	2111	9	egg	egg	NN
12238	2111	10	,	,	,
12238	2111	11	one	one	CD
12238	2111	12	cupful	cupful	NN
12238	2111	13	of	of	IN
12238	2111	14	milk	milk	NN
12238	2111	15	,	,	,
12238	2111	16	and	and	CC
12238	2111	17	one	one	CD
12238	2111	18	scant	scant	JJ
12238	2111	19	cupful	cupful	NN
12238	2111	20	of	of	IN
12238	2111	21	white	white	JJ
12238	2111	22	flour	flour	NN
12238	2111	23	are	be	VBP
12238	2111	24	required	require	VBN
12238	2111	25	.	.	.
12238	2112	1	Beat	beat	VB
12238	2112	2	the	the	DT
12238	2112	3	egg	egg	NN
12238	2112	4	,	,	,
12238	2112	5	yolk	yolk	NNP
12238	2112	6	and	and	CC
12238	2112	7	white	white	NNP
12238	2112	8	separately	separately	RB
12238	2112	9	.	.	.
12238	2113	1	Add	add	VB
12238	2113	2	to	to	IN
12238	2113	3	the	the	DT
12238	2113	4	yolk	yolk	NN
12238	2113	5	,	,	,
12238	2113	6	when	when	WRB
12238	2113	7	well	well	RB
12238	2113	8	beaten	beat	VBN
12238	2113	9	,	,	,
12238	2113	10	one	one	CD
12238	2113	11	half	half	NN
12238	2113	12	of	of	IN
12238	2113	13	the	the	DT
12238	2113	14	milk	milk	NN
12238	2113	15	,	,	,
12238	2113	16	and	and	CC
12238	2113	17	sift	sift	VB
12238	2113	18	in	in	IN
12238	2113	19	the	the	DT
12238	2113	20	flour	flour	NN
12238	2113	21	a	a	DT
12238	2113	22	little	little	JJ
12238	2113	23	at	at	IN
12238	2113	24	a	a	DT
12238	2113	25	time	time	NN
12238	2113	26	,	,	,
12238	2113	27	stirring	stir	VBG
12238	2113	28	until	until	IN
12238	2113	29	the	the	DT
12238	2113	30	whole	whole	NN
12238	2113	31	is	be	VBZ
12238	2113	32	a	a	DT
12238	2113	33	perfectly	perfectly	RB
12238	2113	34	smooth	smooth	JJ
12238	2113	35	paste	paste	NN
12238	2113	36	.	.	.
12238	2114	1	Add	add	VB
12238	2114	2	the	the	DT
12238	2114	3	remainder	remainder	NN
12238	2114	4	of	of	IN
12238	2114	5	the	the	DT
12238	2114	6	milk	milk	NN
12238	2114	7	gradually	gradually	RB
12238	2114	8	,	,	,
12238	2114	9	beating	beat	VBG
12238	2114	10	well	well	RB
12238	2114	11	until	until	IN
12238	2114	12	the	the	DT
12238	2114	13	whole	whole	NN
12238	2114	14	is	be	VBZ
12238	2114	15	an	an	DT
12238	2114	16	absolutely	absolutely	RB
12238	2114	17	smooth	smooth	JJ
12238	2114	18	,	,	,
12238	2114	19	light	light	JJ
12238	2114	20	batter	batter	NN
12238	2114	21	about	about	IN
12238	2114	22	the	the	DT
12238	2114	23	thickness	thickness	NN
12238	2114	24	of	of	IN
12238	2114	25	cream	cream	NN
12238	2114	26	.	.	.
12238	2115	1	Stir	stir	VB
12238	2115	2	in	in	IN
12238	2115	3	the	the	DT
12238	2115	4	stiffly	stiffly	NN
12238	2115	5	beaten	beat	VBN
12238	2115	6	white	white	JJ
12238	2115	7	of	of	IN
12238	2115	8	the	the	DT
12238	2115	9	egg	egg	NN
12238	2115	10	,	,	,
12238	2115	11	and	and	CC
12238	2115	12	bake	bake	VB
12238	2115	13	in	in	IN
12238	2115	14	hot	hot	JJ
12238	2115	15	earthen	earthen	JJ
12238	2115	16	cups	cup	NNS
12238	2115	17	or	or	CC
12238	2115	18	muffin	muffin	NN
12238	2115	19	rings	ring	NNS
12238	2115	20	,	,	,
12238	2115	21	and	and	CC
12238	2115	22	to	to	TO
12238	2115	23	prevent	prevent	VB
12238	2115	24	them	-PRON-	PRP
12238	2115	25	from	from	IN
12238	2115	26	sticking	stick	VBG
12238	2115	27	,	,	,
12238	2115	28	sift	sift	VBP
12238	2115	29	flour	flour	NN
12238	2115	30	into	into	IN
12238	2115	31	the	the	DT
12238	2115	32	rings	ring	NNS
12238	2115	33	after	after	IN
12238	2115	34	slightly	slightly	RB
12238	2115	35	oiling	oil	VBG
12238	2115	36	,	,	,
12238	2115	37	afterward	afterward	RB
12238	2115	38	turning	turn	VBG
12238	2115	39	them	-PRON-	PRP
12238	2115	40	upside	upside	RB
12238	2115	41	down	down	RB
12238	2115	42	to	to	TO
12238	2115	43	shake	shake	VB
12238	2115	44	off	off	RP
12238	2115	45	all	all	DT
12238	2115	46	of	of	IN
12238	2115	47	the	the	DT
12238	2115	48	loose	loose	JJ
12238	2115	49	flour	flour	NN
12238	2115	50	.	.	.
12238	2116	1	GRANOLA	GRANOLA	VBG
12238	2116	2	GEMS.--Into	gems.--into	IN
12238	2116	3	three	three	CD
12238	2116	4	fourths	fourth	NNS
12238	2116	5	of	of	IN
12238	2116	6	a	a	DT
12238	2116	7	cup	cup	NN
12238	2116	8	of	of	IN
12238	2116	9	rich	rich	JJ
12238	2116	10	milk	milk	NN
12238	2116	11	stir	stir	NN
12238	2116	12	one	one	CD
12238	2116	13	cup	cup	NN
12238	2116	14	of	of	IN
12238	2116	15	Granola	Granola	NNP
12238	2116	16	(	(	-LRB-
12238	2116	17	prepared	prepare	VBN
12238	2116	18	by	by	IN
12238	2116	19	the	the	DT
12238	2116	20	Sanitarium	Sanitarium	NNP
12238	2116	21	Food	Food	NNP
12238	2116	22	Co.	Co.	NNP
12238	2116	23	)	)	-RRB-
12238	2116	24	.	.	.
12238	2117	1	Drop	drop	VB
12238	2117	2	into	into	IN
12238	2117	3	heated	heated	JJ
12238	2117	4	irons	iron	NNS
12238	2117	5	,	,	,
12238	2117	6	and	and	CC
12238	2117	7	bake	bake	VB
12238	2117	8	for	for	IN
12238	2117	9	twenty	twenty	CD
12238	2117	10	or	or	CC
12238	2117	11	thirty	thirty	CD
12238	2117	12	minutes	minute	NNS
12238	2117	13	.	.	.
12238	2118	1	BEAN	BEAN	NNS
12238	2118	2	GEMS.--Prepare	gems.--prepare	VBP
12238	2118	3	the	the	DT
12238	2118	4	gems	gem	NNS
12238	2118	5	in	in	IN
12238	2118	6	the	the	DT
12238	2118	7	same	same	JJ
12238	2118	8	manner	manner	NN
12238	2118	9	as	as	IN
12238	2118	10	for	for	IN
12238	2118	11	Whole	whole	JJ
12238	2118	12	-	-	HYPH
12238	2118	13	Wheat	Wheat	NNP
12238	2118	14	Puffs	Puffs	NNPS
12238	2118	15	,	,	,
12238	2118	16	using	use	VBG
12238	2118	17	one	one	CD
12238	2118	18	half	half	JJ
12238	2118	19	cup	cup	NN
12238	2118	20	of	of	IN
12238	2118	21	milk	milk	NN
12238	2118	22	,	,	,
12238	2118	23	one	one	CD
12238	2118	24	egg	egg	NN
12238	2118	25	,	,	,
12238	2118	26	one	one	CD
12238	2118	27	cup	cup	NN
12238	2118	28	of	of	IN
12238	2118	29	cooked	cooked	JJ
12238	2118	30	beans	bean	NNS
12238	2118	31	which	which	WDT
12238	2118	32	have	have	VBP
12238	2118	33	been	be	VBN
12238	2118	34	rubbed	rub	VBN
12238	2118	35	through	through	IN
12238	2118	36	a	a	DT
12238	2118	37	colander	colander	NN
12238	2118	38	and	and	CC
12238	2118	39	salted	salt	VBN
12238	2118	40	,	,	,
12238	2118	41	and	and	CC
12238	2118	42	one	one	CD
12238	2118	43	cup	cup	NN
12238	2118	44	and	and	CC
12238	2118	45	one	one	CD
12238	2118	46	tablespoonful	tablespoonful	JJ
12238	2118	47	of	of	IN
12238	2118	48	white	white	JJ
12238	2118	49	flour	flour	NN
12238	2118	50	.	.	.
12238	2119	1	A	a	DT
12238	2119	2	little	little	JJ
12238	2119	3	variation	variation	NN
12238	2119	4	in	in	IN
12238	2119	5	the	the	DT
12238	2119	6	quantity	quantity	NN
12238	2119	7	of	of	IN
12238	2119	8	the	the	DT
12238	2119	9	flour	flour	NN
12238	2119	10	may	may	MD
12238	2119	11	be	be	VB
12238	2119	12	necessary	necessary	JJ
12238	2119	13	,	,	,
12238	2119	14	dependent	dependent	JJ
12238	2119	15	upon	upon	IN
12238	2119	16	the	the	DT
12238	2119	17	moisture	moisture	NN
12238	2119	18	contained	contain	VBN
12238	2119	19	in	in	IN
12238	2119	20	the	the	DT
12238	2119	21	beans	bean	NNS
12238	2119	22	,	,	,
12238	2119	23	although	although	IN
12238	2119	24	care	care	NN
12238	2119	25	should	should	MD
12238	2119	26	be	be	VB
12238	2119	27	taken	take	VBN
12238	2119	28	to	to	TO
12238	2119	29	have	have	VB
12238	2119	30	them	-PRON-	PRP
12238	2119	31	quite	quite	RB
12238	2119	32	dry	dry	JJ
12238	2119	33	.	.	.
12238	2120	1	BREAKFAST	BREAKFAST	NNP
12238	2120	2	ROLLS.--Sift	rolls.--sift	VBP
12238	2120	3	a	a	DT
12238	2120	4	pint	pint	NN
12238	2120	5	and	and	CC
12238	2120	6	a	a	DT
12238	2120	7	half	half	NN
12238	2120	8	of	of	IN
12238	2120	9	Graham	Graham	NNP
12238	2120	10	flour	flour	NN
12238	2120	11	into	into	IN
12238	2120	12	a	a	DT
12238	2120	13	bowl	bowl	NN
12238	2120	14	,	,	,
12238	2120	15	and	and	CC
12238	2120	16	into	into	IN
12238	2120	17	it	-PRON-	PRP
12238	2120	18	stir	stir	VBP
12238	2120	19	a	a	DT
12238	2120	20	cupful	cupful	NN
12238	2120	21	of	of	IN
12238	2120	22	very	very	RB
12238	2120	23	cold	cold	JJ
12238	2120	24	thin	thin	JJ
12238	2120	25	cream	cream	NN
12238	2120	26	or	or	CC
12238	2120	27	unskimmed	unskimmed	JJ
12238	2120	28	milk	milk	NN
12238	2120	29	.	.	.
12238	2121	1	Pour	pour	VB
12238	2121	2	the	the	DT
12238	2121	3	liquid	liquid	NN
12238	2121	4	into	into	IN
12238	2121	5	the	the	DT
12238	2121	6	flour	flour	NN
12238	2121	7	slowly	slowly	RB
12238	2121	8	,	,	,
12238	2121	9	a	a	DT
12238	2121	10	few	few	JJ
12238	2121	11	spoonfuls	spoonful	NNS
12238	2121	12	at	at	IN
12238	2121	13	a	a	DT
12238	2121	14	time	time	NN
12238	2121	15	,	,	,
12238	2121	16	mixing	mix	VBG
12238	2121	17	each	each	DT
12238	2121	18	spoonful	spoonful	JJ
12238	2121	19	to	to	IN
12238	2121	20	a	a	DT
12238	2121	21	dough	dough	NN
12238	2121	22	with	with	IN
12238	2121	23	the	the	DT
12238	2121	24	flour	flour	NN
12238	2121	25	as	as	RB
12238	2121	26	fast	fast	RB
12238	2121	27	as	as	IN
12238	2121	28	poured	pour	VBN
12238	2121	29	in	in	RP
12238	2121	30	.	.	.
12238	2122	1	When	when	WRB
12238	2122	2	all	all	PDT
12238	2122	3	the	the	DT
12238	2122	4	liquid	liquid	NN
12238	2122	5	has	have	VBZ
12238	2122	6	been	be	VBN
12238	2122	7	added	add	VBN
12238	2122	8	,	,	,
12238	2122	9	gather	gather	VB
12238	2122	10	the	the	DT
12238	2122	11	fragments	fragment	NNS
12238	2122	12	of	of	IN
12238	2122	13	dough	dough	NN
12238	2122	14	together	together	RB
12238	2122	15	,	,	,
12238	2122	16	knead	knead	NNP
12238	2122	17	thoroughly	thoroughly	RB
12238	2122	18	for	for	IN
12238	2122	19	ten	ten	CD
12238	2122	20	minutes	minute	NNS
12238	2122	21	or	or	CC
12238	2122	22	longer	long	RBR
12238	2122	23	,	,	,
12238	2122	24	until	until	IN
12238	2122	25	perfectly	perfectly	RB
12238	2122	26	smooth	smooth	JJ
12238	2122	27	and	and	CC
12238	2122	28	elastic	elastic	JJ
12238	2122	29	.	.	.
12238	2123	1	The	the	DT
12238	2123	2	quantity	quantity	NN
12238	2123	3	of	of	IN
12238	2123	4	flour	flour	NN
12238	2123	5	will	will	MD
12238	2123	6	vary	vary	VB
12238	2123	7	somewhat	somewhat	RB
12238	2123	8	with	with	IN
12238	2123	9	the	the	DT
12238	2123	10	quality	quality	NN
12238	2123	11	,	,	,
12238	2123	12	but	but	CC
12238	2123	13	in	in	IN
12238	2123	14	general	general	JJ
12238	2123	15	,	,	,
12238	2123	16	the	the	DT
12238	2123	17	quantity	quantity	NN
12238	2123	18	given	give	VBN
12238	2123	19	will	will	MD
12238	2123	20	be	be	VB
12238	2123	21	quite	quite	RB
12238	2123	22	sufficient	sufficient	JJ
12238	2123	23	for	for	IN
12238	2123	24	mixing	mix	VBG
12238	2123	25	the	the	DT
12238	2123	26	dough	dough	NN
12238	2123	27	and	and	CC
12238	2123	28	dusting	dust	VBG
12238	2123	29	the	the	DT
12238	2123	30	board	board	NN
12238	2123	31	.	.	.
12238	2124	1	When	when	WRB
12238	2124	2	well	well	RB
12238	2124	3	kneaded	knead	VBN
12238	2124	4	,	,	,
12238	2124	5	divide	divide	VB
12238	2124	6	into	into	IN
12238	2124	7	two	two	CD
12238	2124	8	portions	portion	NNS
12238	2124	9	;	;	:
12238	2124	10	roll	roll	VB
12238	2124	11	each	each	DT
12238	2124	12	over	over	RB
12238	2124	13	and	and	CC
12238	2124	14	over	over	RB
12238	2124	15	with	with	IN
12238	2124	16	the	the	DT
12238	2124	17	hands	hand	NNS
12238	2124	18	,	,	,
12238	2124	19	until	until	IN
12238	2124	20	a	a	DT
12238	2124	21	long	long	JJ
12238	2124	22	roll	roll	NN
12238	2124	23	about	about	RB
12238	2124	24	once	once	IN
12238	2124	25	inch	inch	NN
12238	2124	26	in	in	IN
12238	2124	27	diameter	diameter	NN
12238	2124	28	is	be	VBZ
12238	2124	29	formed	form	VBN
12238	2124	30	;	;	:
12238	2124	31	cut	cut	VBN
12238	2124	32	this	this	DT
12238	2124	33	into	into	IN
12238	2124	34	two	two	CD
12238	2124	35	-	-	HYPH
12238	2124	36	inch	inch	NN
12238	2124	37	lengths	length	NNS
12238	2124	38	,	,	,
12238	2124	39	prick	prick	VB
12238	2124	40	with	with	IN
12238	2124	41	a	a	DT
12238	2124	42	fork	fork	NN
12238	2124	43	and	and	CC
12238	2124	44	place	place	NN
12238	2124	45	on	on	IN
12238	2124	46	perforated	perforated	JJ
12238	2124	47	tins	tin	NNS
12238	2124	48	,	,	,
12238	2124	49	far	far	RB
12238	2124	50	enough	enough	RB
12238	2124	51	apart	apart	RB
12238	2124	52	so	so	IN
12238	2124	53	that	that	IN
12238	2124	54	one	one	PRP
12238	2124	55	will	will	MD
12238	2124	56	not	not	RB
12238	2124	57	touch	touch	VB
12238	2124	58	another	another	DT
12238	2124	59	when	when	WRB
12238	2124	60	baking	baking	NN
12238	2124	61	.	.	.
12238	2125	1	Each	each	DT
12238	2125	2	roll	roll	NN
12238	2125	3	should	should	MD
12238	2125	4	be	be	VB
12238	2125	5	as	as	RB
12238	2125	6	smooth	smooth	JJ
12238	2125	7	and	and	CC
12238	2125	8	perfect	perfect	JJ
12238	2125	9	as	as	IN
12238	2125	10	possible	possible	JJ
12238	2125	11	,	,	,
12238	2125	12	and	and	CC
12238	2125	13	with	with	IN
12238	2125	14	no	no	DT
12238	2125	15	dry	dry	JJ
12238	2125	16	flour	flour	NN
12238	2125	17	adhering	adhering	NN
12238	2125	18	.	.	.
12238	2126	1	Bake	bake	VB
12238	2126	2	at	at	RP
12238	2126	3	once	once	RB
12238	2126	4	,	,	,
12238	2126	5	or	or	CC
12238	2126	6	let	let	VB
12238	2126	7	stand	stand	VB
12238	2126	8	on	on	IN
12238	2126	9	ice	ice	NN
12238	2126	10	for	for	IN
12238	2126	11	twenty	twenty	CD
12238	2126	12	minutes	minute	NNS
12238	2126	13	.	.	.
12238	2127	1	The	the	DT
12238	2127	2	rolls	roll	NNS
12238	2127	3	should	should	MD
12238	2127	4	not	not	RB
12238	2127	5	be	be	VB
12238	2127	6	allowed	allow	VBN
12238	2127	7	to	to	TO
12238	2127	8	stand	stand	VB
12238	2127	9	after	after	IN
12238	2127	10	forming	form	VBG
12238	2127	11	,	,	,
12238	2127	12	unless	unless	IN
12238	2127	13	on	on	IN
12238	2127	14	ice	ice	NN
12238	2127	15	.	.	.
12238	2128	1	From	from	IN
12238	2128	2	thirty	thirty	CD
12238	2128	3	to	to	IN
12238	2128	4	forty	forty	CD
12238	2128	5	minutes	minute	NNS
12238	2128	6	will	will	MD
12238	2128	7	be	be	VB
12238	2128	8	required	require	VBN
12238	2128	9	for	for	IN
12238	2128	10	baking	baking	NN
12238	2128	11	.	.	.
12238	2129	1	When	when	WRB
12238	2129	2	done	do	VBN
12238	2129	3	,	,	,
12238	2129	4	spread	spread	VB
12238	2129	5	on	on	IN
12238	2129	6	the	the	DT
12238	2129	7	table	table	NN
12238	2129	8	to	to	TO
12238	2129	9	cool	cool	VB
12238	2129	10	,	,	,
12238	2129	11	but	but	CC
12238	2129	12	do	do	VBP
12238	2129	13	not	not	RB
12238	2129	14	pile	pile	VB
12238	2129	15	one	one	CD
12238	2129	16	on	on	IN
12238	2129	17	top	top	NN
12238	2129	18	of	of	IN
12238	2129	19	another	another	DT
12238	2129	20	.	.	.
12238	2130	1	Very	very	RB
12238	2130	2	nice	nice	JJ
12238	2130	3	rolls	roll	NNS
12238	2130	4	may	may	MD
12238	2130	5	be	be	VB
12238	2130	6	made	make	VBN
12238	2130	7	in	in	IN
12238	2130	8	the	the	DT
12238	2130	9	same	same	JJ
12238	2130	10	manner	manner	NN
12238	2130	11	,	,	,
12238	2130	12	using	use	VBG
12238	2130	13	for	for	IN
12238	2130	14	the	the	DT
12238	2130	15	wetting	wetting	JJ
12238	2130	16	ice	ice	NN
12238	2130	17	-	-	HYPH
12238	2130	18	cold	cold	JJ
12238	2130	19	soft	soft	JJ
12238	2130	20	water	water	NN
12238	2130	21	.	.	.
12238	2131	1	They	-PRON-	PRP
12238	2131	2	requite	requite	VBP
12238	2131	3	a	a	DT
12238	2131	4	longer	long	JJR
12238	2131	5	kneading	kneading	NN
12238	2131	6	,	,	,
12238	2131	7	are	be	VBP
12238	2131	8	more	more	RBR
12238	2131	9	crisp	crisp	JJ
12238	2131	10	,	,	,
12238	2131	11	but	but	CC
12238	2131	12	less	less	RBR
12238	2131	13	tender	tender	JJ
12238	2131	14	than	than	IN
12238	2131	15	those	those	DT
12238	2131	16	made	make	VBN
12238	2131	17	with	with	IN
12238	2131	18	cream	cream	NN
12238	2131	19	.	.	.
12238	2132	1	With	with	IN
12238	2132	2	some	some	DT
12238	2132	3	brands	brand	NNS
12238	2132	4	of	of	IN
12238	2132	5	Graham	Graham	NNP
12238	2132	6	flour	flour	NN
12238	2132	7	the	the	DT
12238	2132	8	rolls	roll	NNS
12238	2132	9	will	will	MD
12238	2132	10	be	be	VB
12238	2132	11	much	much	RB
12238	2132	12	lighter	light	JJR
12238	2132	13	if	if	IN
12238	2132	14	one	one	CD
12238	2132	15	third	third	JJ
12238	2132	16	white	white	JJ
12238	2132	17	flour	flour	NN
12238	2132	18	be	be	VB
12238	2132	19	used	use	VBN
12238	2132	20	.	.	.
12238	2133	1	Whole	whole	JJ
12238	2133	2	-	-	HYPH
12238	2133	3	wheat	wheat	NN
12238	2133	4	flour	flour	NN
12238	2133	5	may	may	MD
12238	2133	6	be	be	VB
12238	2133	7	used	use	VBN
12238	2133	8	in	in	IN
12238	2133	9	place	place	NN
12238	2133	10	of	of	IN
12238	2133	11	Graham	Graham	NNP
12238	2133	12	,	,	,
12238	2133	13	if	if	IN
12238	2133	14	preferred	prefer	VBN
12238	2133	15	.	.	.
12238	2134	1	STICKS.--Prepare	sticks.--prepare	NN
12238	2134	2	,	,	,
12238	2134	3	and	and	CC
12238	2134	4	knead	knead	VB
12238	2134	5	the	the	DT
12238	2134	6	dough	dough	NN
12238	2134	7	the	the	DT
12238	2134	8	same	same	JJ
12238	2134	9	as	as	IN
12238	2134	10	for	for	IN
12238	2134	11	rolls	roll	NNS
12238	2134	12	.	.	.
12238	2135	1	When	when	WRB
12238	2135	2	ready	ready	JJ
12238	2135	3	to	to	TO
12238	2135	4	form	form	VB
12238	2135	5	,	,	,
12238	2135	6	roll	roll	VB
12238	2135	7	the	the	DT
12238	2135	8	dough	dough	NN
12238	2135	9	much	much	RB
12238	2135	10	smaller	smaller	RBR
12238	2135	11	;	;	:
12238	2135	12	scarcely	scarcely	RB
12238	2135	13	larger	large	JJR
12238	2135	14	than	than	IN
12238	2135	15	one	one	PRP
12238	2135	16	's	's	POS
12238	2135	17	little	little	JJ
12238	2135	18	finger	finger	NN
12238	2135	19	,	,	,
12238	2135	20	and	and	CC
12238	2135	21	cut	cut	VBD
12238	2135	22	into	into	IN
12238	2135	23	three	three	CD
12238	2135	24	or	or	CC
12238	2135	25	four	four	CD
12238	2135	26	-	-	HYPH
12238	2135	27	inch	inch	NN
12238	2135	28	lengths	length	NNS
12238	2135	29	.	.	.
12238	2136	1	Bake	bake	VB
12238	2136	2	the	the	DT
12238	2136	3	same	same	JJ
12238	2136	4	as	as	IN
12238	2136	5	rolls	roll	NNS
12238	2136	6	,	,	,
12238	2136	7	for	for	IN
12238	2136	8	about	about	RB
12238	2136	9	twenty	twenty	CD
12238	2136	10	minutes	minute	NNS
12238	2136	11	.	.	.
12238	2137	1	CREAM	cream	NN
12238	2137	2	GRAHAM	GRAHAM	NNP
12238	2137	3	RAILS.--To	RAILS.--To	:
12238	2137	4	one	one	CD
12238	2137	5	half	half	JJ
12238	2137	6	cup	cup	NN
12238	2137	7	cold	cold	JJ
12238	2137	8	cream	cream	NN
12238	2137	9	add	add	VB
12238	2137	10	one	one	CD
12238	2137	11	half	half	JJ
12238	2137	12	cup	cup	NN
12238	2137	13	of	of	IN
12238	2137	14	soft	soft	JJ
12238	2137	15	ice	ice	NN
12238	2137	16	water	water	NN
12238	2137	17	.	.	.
12238	2138	1	Make	make	VB
12238	2138	2	into	into	IN
12238	2138	3	a	a	DT
12238	2138	4	dough	dough	NN
12238	2138	5	with	with	IN
12238	2138	6	three	three	CD
12238	2138	7	cups	cup	NNS
12238	2138	8	of	of	IN
12238	2138	9	Graham	Graham	NNP
12238	2138	10	flour	flour	NN
12238	2138	11	,	,	,
12238	2138	12	sprinkling	sprinkle	VBG
12238	2138	13	in	in	RP
12238	2138	14	slowly	slowly	RB
12238	2138	15	with	with	IN
12238	2138	16	the	the	DT
12238	2138	17	hands	hand	NNS
12238	2138	18	,	,	,
12238	2138	19	beating	beat	VBG
12238	2138	20	at	at	IN
12238	2138	21	the	the	DT
12238	2138	22	same	same	JJ
12238	2138	23	time	time	NN
12238	2138	24	,	,	,
12238	2138	25	so	so	IN
12238	2138	26	as	as	IN
12238	2138	27	to	to	TO
12238	2138	28	incorporate	incorporate	VB
12238	2138	29	as	as	RB
12238	2138	30	much	much	JJ
12238	2138	31	air	air	NN
12238	2138	32	as	as	IN
12238	2138	33	possible	possible	JJ
12238	2138	34	,	,	,
12238	2138	35	until	until	IN
12238	2138	36	the	the	DT
12238	2138	37	dough	dough	NN
12238	2138	38	is	be	VBZ
12238	2138	39	too	too	RB
12238	2138	40	stiff	stiff	JJ
12238	2138	41	to	to	TO
12238	2138	42	be	be	VB
12238	2138	43	stirred	stir	VBN
12238	2138	44	;	;	:
12238	2138	45	then	then	RB
12238	2138	46	knead	knead	VB
12238	2138	47	thoroughly	thoroughly	RB
12238	2138	48	,	,	,
12238	2138	49	form	form	NN
12238	2138	50	into	into	IN
12238	2138	51	rolls	roll	NNS
12238	2138	52	,	,	,
12238	2138	53	and	and	CC
12238	2138	54	bake	bake	NN
12238	2138	55	.	.	.
12238	2139	1	CORN	CORN	NNS
12238	2139	2	MUSH	MUSH	NNP
12238	2139	3	ROLLS.--Make	rolls.--make	VBP
12238	2139	4	a	a	DT
12238	2139	5	dough	dough	NN
12238	2139	6	of	of	IN
12238	2139	7	one	one	CD
12238	2139	8	cup	cup	NN
12238	2139	9	of	of	IN
12238	2139	10	corn	corn	NNP
12238	2139	11	meal	meal	NN
12238	2139	12	mush	mush	NN
12238	2139	13	,	,	,
12238	2139	14	one	one	CD
12238	2139	15	half	half	JJ
12238	2139	16	cup	cup	NN
12238	2139	17	of	of	IN
12238	2139	18	cream	cream	NN
12238	2139	19	,	,	,
12238	2139	20	and	and	CC
12238	2139	21	two	two	CD
12238	2139	22	and	and	CC
12238	2139	23	one	one	CD
12238	2139	24	half	half	NN
12238	2139	25	cups	cup	NNS
12238	2139	26	of	of	IN
12238	2139	27	white	white	JJ
12238	2139	28	flour	flour	NN
12238	2139	29	;	;	:
12238	2139	30	knead	knead	NNP
12238	2139	31	thoroughly	thoroughly	RB
12238	2139	32	,	,	,
12238	2139	33	shape	shape	NN
12238	2139	34	into	into	IN
12238	2139	35	rolls	roll	NNS
12238	2139	36	,	,	,
12238	2139	37	and	and	CC
12238	2139	38	bake	bake	NN
12238	2139	39	.	.	.
12238	2140	1	FRUIT	FRUIT	NNP
12238	2140	2	ROLLS.--Prepare	ROLLS.--Prepare	NNP
12238	2140	3	the	the	DT
12238	2140	4	rolls	roll	NNS
12238	2140	5	as	as	IN
12238	2140	6	directed	direct	VBN
12238	2140	7	in	in	IN
12238	2140	8	the	the	DT
12238	2140	9	recipe	recipe	NN
12238	2140	10	for	for	IN
12238	2140	11	Breakfast	Breakfast	NNP
12238	2140	12	Rolls	Rolls	NNP
12238	2140	13	,	,	,
12238	2140	14	and	and	CC
12238	2140	15	when	when	WRB
12238	2140	16	well	well	RB
12238	2140	17	kneaded	knead	VBN
12238	2140	18	,	,	,
12238	2140	19	work	work	VB
12238	2140	20	into	into	IN
12238	2140	21	the	the	DT
12238	2140	22	dough	dough	NN
12238	2140	23	a	a	DT
12238	2140	24	half	half	NN
12238	2140	25	cupful	cupful	JJ
12238	2140	26	of	of	IN
12238	2140	27	Zante	Zante	NNP
12238	2140	28	currants	currant	NNS
12238	2140	29	which	which	WDT
12238	2140	30	have	have	VBP
12238	2140	31	been	be	VBN
12238	2140	32	well	well	RB
12238	2140	33	washed	wash	VBN
12238	2140	34	,	,	,
12238	2140	35	dried	dry	VBN
12238	2140	36	,	,	,
12238	2140	37	and	and	CC
12238	2140	38	floured	flour	VBD
12238	2140	39	.	.	.
12238	2141	1	Form	form	VB
12238	2141	2	the	the	DT
12238	2141	3	rolls	roll	NNS
12238	2141	4	in	in	IN
12238	2141	5	the	the	DT
12238	2141	6	usual	usual	JJ
12238	2141	7	manner	manner	NN
12238	2141	8	,	,	,
12238	2141	9	and	and	CC
12238	2141	10	bake	bake	NN
12238	2141	11	.	.	.
12238	2142	1	CREAM	cream	NN
12238	2142	2	MUSH	MUSH	VBD
12238	2142	3	ROLLS.--Into	rolls.--into	IN
12238	2142	4	a	a	DT
12238	2142	5	cupful	cupful	NN
12238	2142	6	of	of	IN
12238	2142	7	cold	cold	JJ
12238	2142	8	Graham	Graham	NNP
12238	2142	9	mush	mush	NN
12238	2142	10	beat	beat	VBD
12238	2142	11	thoroughly	thoroughly	RB
12238	2142	12	three	three	CD
12238	2142	13	tablespoonfuls	tablespoonful	NNS
12238	2142	14	of	of	IN
12238	2142	15	thick	thick	JJ
12238	2142	16	,	,	,
12238	2142	17	sweet	sweet	JJ
12238	2142	18	cream	cream	NN
12238	2142	19	.	.	.
12238	2143	1	Add	add	VB
12238	2143	2	sufficient	sufficient	JJ
12238	2143	3	Graham	Graham	NNP
12238	2143	4	flour	flour	NN
12238	2143	5	to	to	TO
12238	2143	6	make	make	VB
12238	2143	7	a	a	DT
12238	2143	8	rather	rather	RB
12238	2143	9	stiff	stiff	JJ
12238	2143	10	dough	dough	NN
12238	2143	11	,	,	,
12238	2143	12	knead	knead	NNP
12238	2143	13	thoroughly	thoroughly	RB
12238	2143	14	,	,	,
12238	2143	15	shape	shape	NN
12238	2143	16	into	into	IN
12238	2143	17	roils	roil	NNS
12238	2143	18	,	,	,
12238	2143	19	and	and	CC
12238	2143	20	bake	bake	NN
12238	2143	21	.	.	.
12238	2144	1	Corn	corn	NN
12238	2144	2	meal	meal	NN
12238	2144	3	,	,	,
12238	2144	4	farina	farina	NNP
12238	2144	5	,	,	,
12238	2144	6	and	and	CC
12238	2144	7	other	other	JJ
12238	2144	8	mushes	mush	NNS
12238	2144	9	may	may	MD
12238	2144	10	be	be	VB
12238	2144	11	used	use	VBN
12238	2144	12	in	in	IN
12238	2144	13	the	the	DT
12238	2144	14	place	place	NN
12238	2144	15	of	of	IN
12238	2144	16	the	the	DT
12238	2144	17	Graham	Graham	NNP
12238	2144	18	mush	mush	NN
12238	2144	19	,	,	,
12238	2144	20	if	if	IN
12238	2144	21	preferred	prefer	VBN
12238	2144	22	.	.	.
12238	2145	1	BEATEN	BEATEN	NNP
12238	2145	2	BISCUIT.--Into	biscuit.--into	IN
12238	2145	3	a	a	DT
12238	2145	4	quart	quart	NN
12238	2145	5	of	of	IN
12238	2145	6	whole	whole	JJ
12238	2145	7	-	-	HYPH
12238	2145	8	wheat	wheat	NN
12238	2145	9	flour	flour	NN
12238	2145	10	mix	mix	VBP
12238	2145	11	a	a	DT
12238	2145	12	large	large	JJ
12238	2145	13	cup	cup	NN
12238	2145	14	of	of	IN
12238	2145	15	must	must	MD
12238	2145	16	be	be	VB
12238	2145	17	very	very	RB
12238	2145	18	stiff	stiff	JJ
12238	2145	19	,	,	,
12238	2145	20	and	and	CC
12238	2145	21	rendered	render	VBN
12238	2145	22	soft	soft	JJ
12238	2145	23	and	and	CC
12238	2145	24	pliable	pliable	JJ
12238	2145	25	by	by	IN
12238	2145	26	thorough	thorough	JJ
12238	2145	27	kneading	kneading	NN
12238	2145	28	and	and	CC
12238	2145	29	afterward	afterward	RB
12238	2145	30	pounding	pound	VBG
12238	2145	31	with	with	IN
12238	2145	32	a	a	DT
12238	2145	33	mallet	mallet	NN
12238	2145	34	for	for	IN
12238	2145	35	at	at	RB
12238	2145	36	least	least	RBS
12238	2145	37	half	half	PDT
12238	2145	38	an	an	DT
12238	2145	39	hour	hour	NN
12238	2145	40	in	in	IN
12238	2145	41	the	the	DT
12238	2145	42	following	following	JJ
12238	2145	43	manner	manner	NN
12238	2145	44	:	:	:
12238	2145	45	Pound	pound	VB
12238	2145	46	the	the	DT
12238	2145	47	dough	dough	NN
12238	2145	48	oat	oat	NN
12238	2145	49	flat	flat	NN
12238	2145	50	,	,	,
12238	2145	51	and	and	CC
12238	2145	52	until	until	IN
12238	2145	53	of	of	IN
12238	2145	54	the	the	DT
12238	2145	55	same	same	JJ
12238	2145	56	thickness	thickness	NN
12238	2145	57	throughout	throughout	IN
12238	2145	58	;	;	:
12238	2145	59	dredge	dredge	NNP
12238	2145	60	lightly	lightly	RB
12238	2145	61	with	with	IN
12238	2145	62	flour	flour	NN
12238	2145	63	;	;	:
12238	2145	64	double	double	PDT
12238	2145	65	the	the	DT
12238	2145	66	dough	dough	NN
12238	2145	67	over	over	IN
12238	2145	68	evenly	evenly	RB
12238	2145	69	and	and	CC
12238	2145	70	pound	pound	VB
12238	2145	71	quickly	quickly	RB
12238	2145	72	around	around	IN
12238	2145	73	the	the	DT
12238	2145	74	outside	outside	NN
12238	2145	75	,	,	,
12238	2145	76	to	to	TO
12238	2145	77	fasten	fasten	VB
12238	2145	78	the	the	DT
12238	2145	79	edges	edge	NNS
12238	2145	80	together	together	RB
12238	2145	81	and	and	CC
12238	2145	82	thus	thus	RB
12238	2145	83	retain	retain	VB
12238	2145	84	the	the	DT
12238	2145	85	air	air	NN
12238	2145	86	within	within	IN
12238	2145	87	the	the	DT
12238	2145	88	dough	dough	NN
12238	2145	89	.	.	.
12238	2146	1	When	when	WRB
12238	2146	2	well	well	RB
12238	2146	3	worked	work	VBN
12238	2146	4	,	,	,
12238	2146	5	the	the	DT
12238	2146	6	dough	dough	NN
12238	2146	7	will	will	MD
12238	2146	8	appear	appear	VB
12238	2146	9	flaky	flaky	JJ
12238	2146	10	and	and	CC
12238	2146	11	brittle	brittle	JJ
12238	2146	12	,	,	,
12238	2146	13	and	and	CC
12238	2146	14	pulling	pull	VBG
12238	2146	15	a	a	DT
12238	2146	16	piece	piece	NN
12238	2146	17	off	off	IN
12238	2146	18	it	-PRON-	PRP
12238	2146	19	quickly	quickly	RB
12238	2146	20	will	will	MD
12238	2146	21	cause	cause	VB
12238	2146	22	a	a	DT
12238	2146	23	sharp	sharp	JJ
12238	2146	24	,	,	,
12238	2146	25	snapping	snapping	NN
12238	2146	26	sound	sound	NN
12238	2146	27	.	.	.
12238	2147	1	Mold	mold	NN
12238	2147	2	into	into	IN
12238	2147	3	small	small	JJ
12238	2147	4	biscuits	biscuit	NNS
12238	2147	5	,	,	,
12238	2147	6	making	make	VBG
12238	2147	7	an	an	DT
12238	2147	8	indenture	indenture	NN
12238	2147	9	in	in	IN
12238	2147	10	the	the	DT
12238	2147	11	center	center	NN
12238	2147	12	of	of	IN
12238	2147	13	each	each	DT
12238	2147	14	with	with	IN
12238	2147	15	the	the	DT
12238	2147	16	thumb	thumb	NN
12238	2147	17	,	,	,
12238	2147	18	prick	prick	VB
12238	2147	19	well	well	RB
12238	2147	20	with	with	IN
12238	2147	21	a	a	DT
12238	2147	22	fork	fork	NN
12238	2147	23	,	,	,
12238	2147	24	and	and	CC
12238	2147	25	place	place	NN
12238	2147	26	on	on	IN
12238	2147	27	perforated	perforated	JJ
12238	2147	28	sheets	sheet	NNS
12238	2147	29	,	,	,
12238	2147	30	with	with	IN
12238	2147	31	a	a	DT
12238	2147	32	space	space	NN
12238	2147	33	between	between	IN
12238	2147	34	,	,	,
12238	2147	35	and	and	CC
12238	2147	36	put	put	VBD
12238	2147	37	at	at	RP
12238	2147	38	once	once	RB
12238	2147	39	into	into	IN
12238	2147	40	the	the	DT
12238	2147	41	oven	oven	NN
12238	2147	42	.	.	.
12238	2148	1	The	the	DT
12238	2148	2	oven	oven	NN
12238	2148	3	should	should	MD
12238	2148	4	be	be	VB
12238	2148	5	of	of	IN
12238	2148	6	the	the	DT
12238	2148	7	same	same	JJ
12238	2148	8	temperature	temperature	NN
12238	2148	9	as	as	IN
12238	2148	10	for	for	IN
12238	2148	11	rolls	roll	NNS
12238	2148	12	.	.	.
12238	2149	1	If	if	IN
12238	2149	2	they	-PRON-	PRP
12238	2149	3	are	be	VBP
12238	2149	4	"	"	``
12238	2149	5	sad	sad	JJ
12238	2149	6	"	"	''
12238	2149	7	inside	inside	RB
12238	2149	8	when	when	WRB
12238	2149	9	cold	cold	JJ
12238	2149	10	,	,	,
12238	2149	11	they	-PRON-	PRP
12238	2149	12	were	be	VBD
12238	2149	13	not	not	RB
12238	2149	14	well	well	RB
12238	2149	15	baked	baked	JJ
12238	2149	16	,	,	,
12238	2149	17	as	as	IN
12238	2149	18	they	-PRON-	PRP
12238	2149	19	should	should	MD
12238	2149	20	be	be	VB
12238	2149	21	light	light	JJ
12238	2149	22	and	and	CC
12238	2149	23	tender	tender	JJ
12238	2149	24	.	.	.
12238	2150	1	If	if	IN
12238	2150	2	preferred	prefer	VBN
12238	2150	3	,	,	,
12238	2150	4	use	use	VB
12238	2150	5	one	one	CD
12238	2150	6	third	third	JJ
12238	2150	7	white	white	JJ
12238	2150	8	flour	flour	NN
12238	2150	9	,	,	,
12238	2150	10	instead	instead	RB
12238	2150	11	of	of	IN
12238	2150	12	all	all	DT
12238	2150	13	whole	whole	JJ
12238	2150	14	-	-	HYPH
12238	2150	15	wheat	wheat	NN
12238	2150	16	.	.	.
12238	2151	1	Excellent	excellent	JJ
12238	2151	2	results	result	NNS
12238	2151	3	are	be	VBP
12238	2151	4	also	also	RB
12238	2151	5	obtained	obtain	VBN
12238	2151	6	by	by	IN
12238	2151	7	chopping	chop	VBG
12238	2151	8	instead	instead	RB
12238	2151	9	of	of	IN
12238	2151	10	pounding	pound	VBG
12238	2151	11	the	the	DT
12238	2151	12	dough	dough	NN
12238	2151	13	.	.	.
12238	2152	1	CREAM	cream	NN
12238	2152	2	CRISPS.--Make	crisps.--make	VB
12238	2152	3	a	a	DT
12238	2152	4	dough	dough	NN
12238	2152	5	of	of	IN
12238	2152	6	one	one	CD
12238	2152	7	cupful	cupful	NN
12238	2152	8	of	of	IN
12238	2152	9	thin	thin	JJ
12238	2152	10	cream	cream	NN
12238	2152	11	,	,	,
12238	2152	12	and	and	CC
12238	2152	13	a	a	DT
12238	2152	14	little	little	JJ
12238	2152	15	more	more	JJR
12238	2152	16	than	than	IN
12238	2152	17	three	three	CD
12238	2152	18	cups	cup	NNS
12238	2152	19	of	of	IN
12238	2152	20	Graham	Graham	NNP
12238	2152	21	flour	flour	NN
12238	2152	22	.	.	.
12238	2153	1	Knead	knead	NN
12238	2153	2	until	until	IN
12238	2153	3	smooth	smooth	JJ
12238	2153	4	,	,	,
12238	2153	5	then	then	RB
12238	2153	6	divide	divide	VB
12238	2153	7	the	the	DT
12238	2153	8	dough	dough	NN
12238	2153	9	into	into	IN
12238	2153	10	several	several	JJ
12238	2153	11	pieces	piece	NNS
12238	2153	12	,	,	,
12238	2153	13	and	and	CC
12238	2153	14	place	place	NN
12238	2153	15	in	in	IN
12238	2153	16	a	a	DT
12238	2153	17	dish	dish	NN
12238	2153	18	on	on	IN
12238	2153	19	ice	ice	NN
12238	2153	20	for	for	IN
12238	2153	21	an	an	DT
12238	2153	22	hour	hour	NN
12238	2153	23	,	,	,
12238	2153	24	or	or	CC
12238	2153	25	until	until	IN
12238	2153	26	ice	ice	NN
12238	2153	27	cold	cold	NN
12238	2153	28	.	.	.
12238	2154	1	Roll	roll	VB
12238	2154	2	each	each	DT
12238	2154	3	piece	piece	NN
12238	2154	4	separately	separately	RB
12238	2154	5	and	and	CC
12238	2154	6	quickly	quickly	RB
12238	2154	7	as	as	RB
12238	2154	8	thin	thin	JJ
12238	2154	9	as	as	IN
12238	2154	10	brown	brown	JJ
12238	2154	11	paper	paper	NN
12238	2154	12	.	.	.
12238	2155	1	Cut	cut	VB
12238	2155	2	with	with	IN
12238	2155	3	a	a	DT
12238	2155	4	knife	knife	NN
12238	2155	5	into	into	IN
12238	2155	6	squares	square	NNS
12238	2155	7	,	,	,
12238	2155	8	prick	prick	VBP
12238	2155	9	with	with	IN
12238	2155	10	a	a	DT
12238	2155	11	fork	fork	NN
12238	2155	12	,	,	,
12238	2155	13	and	and	CC
12238	2155	14	bake	bake	VB
12238	2155	15	on	on	RP
12238	2155	16	perforated	perforated	JJ
12238	2155	17	tins	tin	NNS
12238	2155	18	,	,	,
12238	2155	19	until	until	IN
12238	2155	20	lightly	lightly	RB
12238	2155	21	browned	brown	VBN
12238	2155	22	on	on	IN
12238	2155	23	both	both	DT
12238	2155	24	sides	side	NNS
12238	2155	25	.	.	.
12238	2156	1	CREAM	cream	NN
12238	2156	2	CRISPS	crisps	NN
12238	2156	3	NO	no	NN
12238	2156	4	.	.	.
12238	2157	1	2.--Into	2.--into	CD
12238	2157	2	two	two	CD
12238	2157	3	and	and	CC
12238	2157	4	one	one	CD
12238	2157	5	half	half	JJ
12238	2157	6	cups	cup	NNS
12238	2157	7	of	of	IN
12238	2157	8	cold	cold	JJ
12238	2157	9	cream	cream	NN
12238	2157	10	or	or	CC
12238	2157	11	rich	rich	JJ
12238	2157	12	milk	milk	NN
12238	2157	13	,	,	,
12238	2157	14	sprinkle	sprinkle	VBP
12238	2157	15	slowly	slowly	RB
12238	2157	16	with	with	IN
12238	2157	17	the	the	DT
12238	2157	18	hands	hand	NNS
12238	2157	19	,	,	,
12238	2157	20	beating	beat	VBG
12238	2157	21	meanwhile	meanwhile	RB
12238	2157	22	to	to	TO
12238	2157	23	incorporate	incorporate	VB
12238	2157	24	air	air	NN
12238	2157	25	,	,	,
12238	2157	26	four	four	CD
12238	2157	27	cups	cup	NNS
12238	2157	28	of	of	IN
12238	2157	29	best	good	JJS
12238	2157	30	Graham	Graham	NNP
12238	2157	31	flour	flour	NN
12238	2157	32	,	,	,
12238	2157	33	sifted	sift	VBN
12238	2157	34	with	with	IN
12238	2157	35	one	one	CD
12238	2157	36	half	half	JJ
12238	2157	37	cup	cup	NN
12238	2157	38	of	of	IN
12238	2157	39	granulated	granulate	VBN
12238	2157	40	sugar	sugar	NN
12238	2157	41	.	.	.
12238	2158	1	Add	add	VB
12238	2158	2	flour	flour	NN
12238	2158	3	to	to	TO
12238	2158	4	knead	knead	VB
12238	2158	5	;	;	:
12238	2158	6	about	about	RB
12238	2158	7	two	two	CD
12238	2158	8	and	and	CC
12238	2158	9	one	one	CD
12238	2158	10	fourth	fourth	JJ
12238	2158	11	cups	cup	NNS
12238	2158	12	will	will	MD
12238	2158	13	be	be	VB
12238	2158	14	required	require	VBN
12238	2158	15	.	.	.
12238	2159	1	When	when	WRB
12238	2159	2	well	well	RB
12238	2159	3	kneaded	knead	VBN
12238	2159	4	,	,	,
12238	2159	5	divide	divide	VB
12238	2159	6	into	into	IN
12238	2159	7	several	several	JJ
12238	2159	8	portions	portion	NNS
12238	2159	9	,	,	,
12238	2159	10	roll	roll	VB
12238	2159	11	each	each	DT
12238	2159	12	as	as	RB
12238	2159	13	thin	thin	JJ
12238	2159	14	as	as	IN
12238	2159	15	a	a	DT
12238	2159	16	knife	knife	NN
12238	2159	17	blade	blade	NN
12238	2159	18	,	,	,
12238	2159	19	cut	cut	VBN
12238	2159	20	into	into	IN
12238	2159	21	squares	square	NNS
12238	2159	22	,	,	,
12238	2159	23	prick	prick	VB
12238	2159	24	well	well	RB
12238	2159	25	with	with	IN
12238	2159	26	a	a	DT
12238	2159	27	fork	fork	NN
12238	2159	28	,	,	,
12238	2159	29	and	and	CC
12238	2159	30	bake	bake	VB
12238	2159	31	.	.	.
12238	2160	1	GRAHAM	GRAHAM	NNP
12238	2160	2	CRISPS.--Into	CRISPS.--Into	VBZ
12238	2160	3	one	one	CD
12238	2160	4	half	half	NN
12238	2160	5	cupful	cupful	NN
12238	2160	6	of	of	IN
12238	2160	7	ice	ice	NN
12238	2160	8	-	-	HYPH
12238	2160	9	cold	cold	JJ
12238	2160	10	soft	soft	JJ
12238	2160	11	water	water	NN
12238	2160	12	,	,	,
12238	2160	13	stir	stir	VB
12238	2160	14	slowly	slowly	RB
12238	2160	15	,	,	,
12238	2160	16	so	so	IN
12238	2160	17	as	as	IN
12238	2160	18	to	to	TO
12238	2160	19	incorporate	incorporate	VB
12238	2160	20	as	as	RB
12238	2160	21	much	much	JJ
12238	2160	22	air	air	NN
12238	2160	23	as	as	IN
12238	2160	24	possible	possible	JJ
12238	2160	25	,	,	,
12238	2160	26	enough	enough	JJ
12238	2160	27	Graham	Graham	NNP
12238	2160	28	flour	flour	NN
12238	2160	29	to	to	TO
12238	2160	30	make	make	VB
12238	2160	31	a	a	DT
12238	2160	32	dough	dough	NN
12238	2160	33	stiff	stiff	JJ
12238	2160	34	enough	enough	RB
12238	2160	35	to	to	TO
12238	2160	36	knead	knead	VB
12238	2160	37	.	.	.
12238	2161	1	A	a	DT
12238	2161	2	tablespoonful	tablespoonful	JJ
12238	2161	3	of	of	IN
12238	2161	4	sugar	sugar	NN
12238	2161	5	may	may	MD
12238	2161	6	be	be	VB
12238	2161	7	added	add	VBN
12238	2161	8	to	to	IN
12238	2161	9	the	the	DT
12238	2161	10	water	water	NN
12238	2161	11	before	before	IN
12238	2161	12	stirring	stir	VBG
12238	2161	13	in	in	IN
12238	2161	14	the	the	DT
12238	2161	15	flour	flour	NN
12238	2161	16	,	,	,
12238	2161	17	if	if	IN
12238	2161	18	desired	desire	VBN
12238	2161	19	.	.	.
12238	2162	1	After	after	IN
12238	2162	2	kneading	knead	VBG
12238	2162	3	fifteen	fifteen	CD
12238	2162	4	minutes	minute	NNS
12238	2162	5	,	,	,
12238	2162	6	divide	divide	VB
12238	2162	7	the	the	DT
12238	2162	8	dough	dough	NN
12238	2162	9	into	into	IN
12238	2162	10	six	six	CD
12238	2162	11	portions	portion	NNS
12238	2162	12	;	;	:
12238	2162	13	roll	roll	VB
12238	2162	14	each	each	DT
12238	2162	15	as	as	RB
12238	2162	16	thin	thin	JJ
12238	2162	17	as	as	IN
12238	2162	18	brown	brown	JJ
12238	2162	19	paper	paper	NN
12238	2162	20	,	,	,
12238	2162	21	prick	prick	VBP
12238	2162	22	with	with	IN
12238	2162	23	a	a	DT
12238	2162	24	fork	fork	NN
12238	2162	25	,	,	,
12238	2162	26	and	and	CC
12238	2162	27	bake	bake	VB
12238	2162	28	on	on	RP
12238	2162	29	perforated	perforated	JJ
12238	2162	30	tins	tin	NNS
12238	2162	31	,	,	,
12238	2162	32	turning	turn	VBG
12238	2162	33	often	often	RB
12238	2162	34	until	until	IN
12238	2162	35	both	both	DT
12238	2162	36	sides	side	NNS
12238	2162	37	are	be	VBP
12238	2162	38	a	a	DT
12238	2162	39	light	light	NN
12238	2162	40	,	,	,
12238	2162	41	even	even	RB
12238	2162	42	brown	brown	JJ
12238	2162	43	.	.	.
12238	2163	1	Break	break	VB
12238	2163	2	into	into	IN
12238	2163	3	irregular	irregular	JJ
12238	2163	4	pieces	piece	NNS
12238	2163	5	and	and	CC
12238	2163	6	serve	serve	VB
12238	2163	7	.	.	.
12238	2164	1	OATMEAL	OATMEAL	NNS
12238	2164	2	CRISPS.--Make	CRISPS.--Make	VBG
12238	2164	3	a	a	DT
12238	2164	4	dough	dough	NN
12238	2164	5	with	with	IN
12238	2164	6	one	one	CD
12238	2164	7	cupful	cupful	NN
12238	2164	8	of	of	IN
12238	2164	9	oatmeal	oatmeal	JJ
12238	2164	10	porridge	porridge	NN
12238	2164	11	and	and	CC
12238	2164	12	Graham	Graham	NNP
12238	2164	13	flour	flour	NN
12238	2164	14	.	.	.
12238	2165	1	Knead	Knead	NNP
12238	2165	2	thoroughly	thoroughly	RB
12238	2165	3	,	,	,
12238	2165	4	roll	roll	VB
12238	2165	5	very	very	RB
12238	2165	6	thin	thin	JJ
12238	2165	7	,	,	,
12238	2165	8	and	and	CC
12238	2165	9	bake	bake	VBP
12238	2165	10	as	as	IN
12238	2165	11	directed	direct	VBN
12238	2165	12	for	for	IN
12238	2165	13	Graham	Graham	NNP
12238	2165	14	Crisps	Crisps	NNP
12238	2165	15	.	.	.
12238	2166	1	A	a	DT
12238	2166	2	tablespoonful	tablespoonful	JJ
12238	2166	3	of	of	IN
12238	2166	4	sugar	sugar	NN
12238	2166	5	may	may	MD
12238	2166	6	be	be	VB
12238	2166	7	added	add	VBN
12238	2166	8	if	if	IN
12238	2166	9	desired	desire	VBN
12238	2166	10	.	.	.
12238	2167	1	GRAHAM	GRAHAM	NNP
12238	2167	2	CRACKERS.--Make	CRACKERS.--Make	VBG
12238	2167	3	a	a	DT
12238	2167	4	dough	dough	NN
12238	2167	5	of	of	IN
12238	2167	6	one	one	CD
12238	2167	7	cup	cup	NN
12238	2167	8	of	of	IN
12238	2167	9	cream	cream	NN
12238	2167	10	and	and	CC
12238	2167	11	Graham	Graham	NNP
12238	2167	12	flour	flour	NN
12238	2167	13	sufficient	sufficient	JJ
12238	2167	14	to	to	TO
12238	2167	15	make	make	VB
12238	2167	16	a	a	DT
12238	2167	17	soft	soft	JJ
12238	2167	18	dough	dough	NN
12238	2167	19	.	.	.
12238	2168	1	Knead	knead	NN
12238	2168	2	thoroughly	thoroughly	RB
12238	2168	3	,	,	,
12238	2168	4	and	and	CC
12238	2168	5	place	place	NN
12238	2168	6	on	on	IN
12238	2168	7	ice	ice	NN
12238	2168	8	for	for	IN
12238	2168	9	half	half	PDT
12238	2168	10	an	an	DT
12238	2168	11	hour	hour	NN
12238	2168	12	;	;	:
12238	2168	13	then	then	RB
12238	2168	14	roll	roll	VB
12238	2168	15	thin	thin	RB
12238	2168	16	,	,	,
12238	2168	17	cut	cut	VBN
12238	2168	18	into	into	IN
12238	2168	19	small	small	JJ
12238	2168	20	cakes	cake	NNS
12238	2168	21	with	with	IN
12238	2168	22	a	a	DT
12238	2168	23	cookie	cookie	NN
12238	2168	24	-	-	HYPH
12238	2168	25	cutter	cutter	NN
12238	2168	26	,	,	,
12238	2168	27	prick	prick	VB
12238	2168	28	with	with	IN
12238	2168	29	a	a	DT
12238	2168	30	fork	fork	NN
12238	2168	31	,	,	,
12238	2168	32	and	and	CC
12238	2168	33	bake	bake	VB
12238	2168	34	on	on	RP
12238	2168	35	floured	floured	JJ
12238	2168	36	pans	pan	NNS
12238	2168	37	,	,	,
12238	2168	38	in	in	IN
12238	2168	39	a	a	DT
12238	2168	40	brisk	brisk	JJ
12238	2168	41	oven	oven	NN
12238	2168	42	.	.	.
12238	2169	1	A	a	DT
12238	2169	2	tablespoonful	tablespoonful	JJ
12238	2169	3	of	of	IN
12238	2169	4	sugar	sugar	NN
12238	2169	5	may	may	MD
12238	2169	6	be	be	VB
12238	2169	7	added	add	VBN
12238	2169	8	if	if	IN
12238	2169	9	desired	desire	VBN
12238	2169	10	.	.	.
12238	2170	1	FRUIT	FRUIT	NNP
12238	2170	2	CRACKERS.--Prepare	crackers.--prepare	VBP
12238	2170	3	a	a	DT
12238	2170	4	dough	dough	NN
12238	2170	5	with	with	IN
12238	2170	6	one	one	CD
12238	2170	7	cup	cup	NN
12238	2170	8	of	of	IN
12238	2170	9	cold	cold	JJ
12238	2170	10	sweet	sweet	JJ
12238	2170	11	cream	cream	NN
12238	2170	12	and	and	CC
12238	2170	13	three	three	CD
12238	2170	14	cups	cup	NNS
12238	2170	15	of	of	IN
12238	2170	16	Graham	Graham	NNP
12238	2170	17	flour	flour	NN
12238	2170	18	,	,	,
12238	2170	19	knead	knead	NN
12238	2170	20	well	well	RB
12238	2170	21	,	,	,
12238	2170	22	and	and	CC
12238	2170	23	divide	divide	VB
12238	2170	24	into	into	IN
12238	2170	25	two	two	CD
12238	2170	26	portions	portion	NNS
12238	2170	27	.	.	.
12238	2171	1	Roll	roll	VB
12238	2171	2	each	each	DT
12238	2171	3	quite	quite	RB
12238	2171	4	thin	thin	JJ
12238	2171	5	.	.	.
12238	2172	1	Spread	spread	VB
12238	2172	2	one	one	CD
12238	2172	3	thickly	thickly	RB
12238	2172	4	with	with	IN
12238	2172	5	dates	date	NNS
12238	2172	6	or	or	CC
12238	2172	7	figs	fig	NNS
12238	2172	8	seeded	seed	VBD
12238	2172	9	and	and	CC
12238	2172	10	chopped	chop	VBD
12238	2172	11	;	;	:
12238	2172	12	place	place	VB
12238	2172	13	the	the	DT
12238	2172	14	other	other	JJ
12238	2172	15	one	one	CD
12238	2172	16	on	on	IN
12238	2172	17	top	top	NN
12238	2172	18	and	and	CC
12238	2172	19	press	press	NN
12238	2172	20	together	together	RB
12238	2172	21	with	with	IN
12238	2172	22	the	the	DT
12238	2172	23	rolling	roll	VBG
12238	2172	24	pin	pin	NN
12238	2172	25	.	.	.
12238	2173	1	Cut	cut	VB
12238	2173	2	into	into	IN
12238	2173	3	squares	square	NNS
12238	2173	4	and	and	CC
12238	2173	5	bake	bake	NN
12238	2173	6	.	.	.
12238	2174	1	An	an	DT
12238	2174	2	additional	additional	JJ
12238	2174	3	one	one	CD
12238	2174	4	fourth	fourth	NN
12238	2174	5	of	of	IN
12238	2174	6	a	a	DT
12238	2174	7	cup	cup	NN
12238	2174	8	of	of	IN
12238	2174	9	flour	flour	NN
12238	2174	10	will	will	MD
12238	2174	11	doubtless	doubtless	RB
12238	2174	12	be	be	VB
12238	2174	13	needed	need	VBN
12238	2174	14	for	for	IN
12238	2174	15	dusting	dust	VBG
12238	2174	16	the	the	DT
12238	2174	17	board	board	NN
12238	2174	18	and	and	CC
12238	2174	19	kneading	kneading	NN
12238	2174	20	.	.	.
12238	2175	1	TABLE	TABLE	NNS
12238	2175	2	TOPICS	topic	NNS
12238	2175	3	.	.	.
12238	2176	1	Behind	behind	IN
12238	2176	2	the	the	DT
12238	2176	3	nutty	nutty	JJ
12238	2176	4	loaf	loaf	NN
12238	2176	5	is	be	VBZ
12238	2176	6	the	the	DT
12238	2176	7	mill	mill	NN
12238	2176	8	wheel	wheel	NN
12238	2176	9	;	;	:
12238	2176	10	behind	behind	IN
12238	2176	11	the	the	DT
12238	2176	12	mill	mill	NN
12238	2176	13	is	be	VBZ
12238	2176	14	the	the	DT
12238	2176	15	wheat	wheat	NN
12238	2176	16	field	field	NN
12238	2176	17	;	;	:
12238	2176	18	on	on	IN
12238	2176	19	the	the	DT
12238	2176	20	wheat	wheat	NN
12238	2176	21	field	field	NN
12238	2176	22	rests	rest	VBZ
12238	2176	23	the	the	DT
12238	2176	24	sunlight	sunlight	NN
12238	2176	25	;	;	:
12238	2176	26	above	above	IN
12238	2176	27	the	the	DT
12238	2176	28	sun	sun	NN
12238	2176	29	is	be	VBZ
12238	2176	30	God.--_James	god.--_jame	VBG
12238	2176	31	Russell	Russell	NNP
12238	2176	32	Lowell	Lowell	NNP
12238	2176	33	.	.	.
12238	2176	34	_	_	NNP
12238	2176	35	Bread	Bread	NNP
12238	2176	36	forms	form	VBZ
12238	2176	37	one	one	CD
12238	2176	38	of	of	IN
12238	2176	39	the	the	DT
12238	2176	40	most	most	RBS
12238	2176	41	important	important	JJ
12238	2176	42	parts	part	NNS
12238	2176	43	of	of	IN
12238	2176	44	the	the	DT
12238	2176	45	ration	ration	NN
12238	2176	46	of	of	IN
12238	2176	47	the	the	DT
12238	2176	48	German	german	JJ
12238	2176	49	soldier	soldier	NN
12238	2176	50	.	.	.
12238	2177	1	In	in	IN
12238	2177	2	time	time	NN
12238	2177	3	of	of	IN
12238	2177	4	peace	peace	NN
12238	2177	5	,	,	,
12238	2177	6	the	the	DT
12238	2177	7	private	private	JJ
12238	2177	8	soldier	soldier	NN
12238	2177	9	is	be	VBZ
12238	2177	10	supplied	supply	VBN
12238	2177	11	day	day	NN
12238	2177	12	by	by	IN
12238	2177	13	day	day	NN
12238	2177	14	with	with	IN
12238	2177	15	one	one	CD
12238	2177	16	pound	pound	NN
12238	2177	17	and	and	CC
12238	2177	18	nine	nine	CD
12238	2177	19	ounces	ounce	NNS
12238	2177	20	of	of	IN
12238	2177	21	bread	bread	NN
12238	2177	22	;	;	:
12238	2177	23	when	when	WRB
12238	2177	24	fighting	fight	VBG
12238	2177	25	for	for	IN
12238	2177	26	the	the	DT
12238	2177	27	Fatherland	Fatherland	NNP
12238	2177	28	,	,	,
12238	2177	29	every	every	DT
12238	2177	30	man	man	NN
12238	2177	31	is	be	VBZ
12238	2177	32	entitled	entitle	VBN
12238	2177	33	to	to	IN
12238	2177	34	a	a	DT
12238	2177	35	free	free	JJ
12238	2177	36	ration	ration	NN
12238	2177	37	of	of	IN
12238	2177	38	over	over	IN
12238	2177	39	two	two	CD
12238	2177	40	pounds	pound	NNS
12238	2177	41	of	of	IN
12238	2177	42	bread	bread	NN
12238	2177	43	,	,	,
12238	2177	44	and	and	CC
12238	2177	45	field	field	NN
12238	2177	46	bakery	bakery	NN
12238	2177	47	trains	train	NNS
12238	2177	48	and	and	CC
12238	2177	49	steam	steam	NN
12238	2177	50	ovens	oven	NNS
12238	2177	51	for	for	IN
12238	2177	52	providing	provide	VBG
12238	2177	53	the	the	DT
12238	2177	54	large	large	JJ
12238	2177	55	amount	amount	NN
12238	2177	56	of	of	IN
12238	2177	57	bread	bread	NN
12238	2177	58	required	require	VBN
12238	2177	59	,	,	,
12238	2177	60	form	form	VBP
12238	2177	61	a	a	DT
12238	2177	62	recognized	recognize	VBN
12238	2177	63	part	part	NN
12238	2177	64	of	of	IN
12238	2177	65	the	the	DT
12238	2177	66	equipment	equipment	NN
12238	2177	67	of	of	IN
12238	2177	68	the	the	DT
12238	2177	69	German	german	JJ
12238	2177	70	army	army	NN
12238	2177	71	.	.	.
12238	2178	1	The	the	DT
12238	2178	2	wandering	wander	VBG
12238	2178	3	Arab	arab	JJ
12238	2178	4	lives	life	NNS
12238	2178	5	almost	almost	RB
12238	2178	6	entirely	entirely	RB
12238	2178	7	upon	upon	IN
12238	2178	8	bread	bread	NN
12238	2178	9	,	,	,
12238	2178	10	with	with	IN
12238	2178	11	a	a	DT
12238	2178	12	few	few	JJ
12238	2178	13	dates	date	NNS
12238	2178	14	as	as	IN
12238	2178	15	a	a	DT
12238	2178	16	relish	relish	NN
12238	2178	17	.	.	.
12238	2179	1	According	accord	VBG
12238	2179	2	to	to	IN
12238	2179	3	Count	Count	NNP
12238	2179	4	Rumford	Rumford	NNP
12238	2179	5	,	,	,
12238	2179	6	the	the	DT
12238	2179	7	Bavarian	bavarian	JJ
12238	2179	8	wood	wood	NN
12238	2179	9	-	-	HYPH
12238	2179	10	chopper	chopper	NN
12238	2179	11	,	,	,
12238	2179	12	one	one	CD
12238	2179	13	of	of	IN
12238	2179	14	the	the	DT
12238	2179	15	most	most	RBS
12238	2179	16	hardy	hardy	JJ
12238	2179	17	and	and	CC
12238	2179	18	hard	hard	RB
12238	2179	19	-	-	HYPH
12238	2179	20	working	work	VBG
12238	2179	21	men	man	NNS
12238	2179	22	in	in	IN
12238	2179	23	the	the	DT
12238	2179	24	world	world	NN
12238	2179	25	,	,	,
12238	2179	26	receives	receive	VBZ
12238	2179	27	for	for	IN
12238	2179	28	his	-PRON-	PRP$
12238	2179	29	weekly	weekly	JJ
12238	2179	30	rations	ration	NNS
12238	2179	31	one	one	CD
12238	2179	32	large	large	JJ
12238	2179	33	loaf	loaf	NNS
12238	2179	34	of	of	IN
12238	2179	35	rye	rye	NN
12238	2179	36	bread	bread	NN
12238	2179	37	and	and	CC
12238	2179	38	a	a	DT
12238	2179	39	small	small	JJ
12238	2179	40	quantity	quantity	NN
12238	2179	41	of	of	IN
12238	2179	42	roasted	roasted	JJ
12238	2179	43	meal	meal	NN
12238	2179	44	.	.	.
12238	2180	1	Of	of	IN
12238	2180	2	the	the	DT
12238	2180	3	meal	meal	NN
12238	2180	4	he	-PRON-	PRP
12238	2180	5	makes	make	VBZ
12238	2180	6	an	an	DT
12238	2180	7	infusion	infusion	NN
12238	2180	8	,	,	,
12238	2180	9	to	to	TO
12238	2180	10	which	which	WDT
12238	2180	11	he	-PRON-	PRP
12238	2180	12	adds	add	VBZ
12238	2180	13	a	a	DT
12238	2180	14	little	little	JJ
12238	2180	15	salt	salt	NN
12238	2180	16	,	,	,
12238	2180	17	and	and	CC
12238	2180	18	with	with	IN
12238	2180	19	the	the	DT
12238	2180	20	mixture	mixture	NN
12238	2180	21	,	,	,
12238	2180	22	which	which	WDT
12238	2180	23	he	-PRON-	PRP
12238	2180	24	calls	call	VBZ
12238	2180	25	burned	burn	VBD
12238	2180	26	soup	soup	NNP
12238	2180	27	,	,	,
12238	2180	28	he	-PRON-	PRP
12238	2180	29	eats	eat	VBZ
12238	2180	30	his	-PRON-	PRP$
12238	2180	31	rye	rye	NN
12238	2180	32	bread	bread	NN
12238	2180	33	.	.	.
12238	2181	1	No	no	DT
12238	2181	2	beer	beer	NN
12238	2181	3	,	,	,
12238	2181	4	no	no	DT
12238	2181	5	beef	beef	NN
12238	2181	6	,	,	,
12238	2181	7	no	no	DT
12238	2181	8	other	other	JJ
12238	2181	9	food	food	NN
12238	2181	10	than	than	IN
12238	2181	11	that	that	DT
12238	2181	12	mentioned	mention	VBN
12238	2181	13	,	,	,
12238	2181	14	and	and	CC
12238	2181	15	no	no	DT
12238	2181	16	drink	drink	NN
12238	2181	17	but	but	CC
12238	2181	18	water	water	NN
12238	2181	19	;	;	:
12238	2181	20	and	and	CC
12238	2181	21	yet	yet	RB
12238	2181	22	he	-PRON-	PRP
12238	2181	23	can	can	MD
12238	2181	24	do	do	VB
12238	2181	25	more	more	JJR
12238	2181	26	work	work	NN
12238	2181	27	and	and	CC
12238	2181	28	enjoys	enjoy	VBZ
12238	2181	29	a	a	DT
12238	2181	30	better	well	JJR
12238	2181	31	digestion	digestion	NN
12238	2181	32	and	and	CC
12238	2181	33	possesses	possess	VBZ
12238	2181	34	stronger	strong	JJR
12238	2181	35	muscles	muscle	NNS
12238	2181	36	than	than	IN
12238	2181	37	the	the	DT
12238	2181	38	average	average	JJ
12238	2181	39	American	American	NNP
12238	2181	40	or	or	CC
12238	2181	41	Englishman	Englishman	NNP
12238	2181	42	,	,	,
12238	2181	43	with	with	IN
12238	2181	44	their	-PRON-	PRP$
12238	2181	45	varied	varied	JJ
12238	2181	46	dietary	dietary	NN
12238	2181	47	.	.	.
12238	2182	1	The	the	DT
12238	2182	2	following	follow	VBG
12238	2182	3	truthful	truthful	JJ
12238	2182	4	bit	bit	NN
12238	2182	5	of	of	IN
12238	2182	6	Scandinavian	scandinavian	JJ
12238	2182	7	history	history	NN
12238	2182	8	well	well	RB
12238	2182	9	illustrates	illustrate	VBZ
12238	2182	10	the	the	DT
12238	2182	11	influence	influence	NN
12238	2182	12	of	of	IN
12238	2182	13	habits	habit	NNS
12238	2182	14	of	of	IN
12238	2182	15	frugality	frugality	NN
12238	2182	16	upon	upon	IN
12238	2182	17	national	national	JJ
12238	2182	18	character	character	NN
12238	2182	19	:	:	:
12238	2182	20	"	"	``
12238	2182	21	The	the	DT
12238	2182	22	Danes	Danes	NNPS
12238	2182	23	were	be	VBD
12238	2182	24	approaching	approach	VBG
12238	2182	25	,	,	,
12238	2182	26	and	and	CC
12238	2182	27	one	one	CD
12238	2182	28	of	of	IN
12238	2182	29	the	the	DT
12238	2182	30	Swedish	swedish	JJ
12238	2182	31	bishops	bishop	NNS
12238	2182	32	asked	ask	VBD
12238	2182	33	how	how	WRB
12238	2182	34	many	many	JJ
12238	2182	35	men	man	NNS
12238	2182	36	the	the	DT
12238	2182	37	province	province	NN
12238	2182	38	of	of	IN
12238	2182	39	Dalarna	Dalarna	NNP
12238	2182	40	could	could	MD
12238	2182	41	furnish	furnish	VB
12238	2182	42	.	.	.
12238	2183	1	"	"	``
12238	2183	2	'	'	``
12238	2183	3	At	at	RB
12238	2183	4	least	least	JJS
12238	2183	5	twenty	twenty	CD
12238	2183	6	thousand	thousand	CD
12238	2183	7	,	,	,
12238	2183	8	'	'	''
12238	2183	9	was	be	VBD
12238	2183	10	the	the	DT
12238	2183	11	reply	reply	NN
12238	2183	12	;	;	:
12238	2183	13	'	'	``
12238	2183	14	for	for	IN
12238	2183	15	the	the	DT
12238	2183	16	old	old	JJ
12238	2183	17	men	man	NNS
12238	2183	18	are	be	VBP
12238	2183	19	just	just	RB
12238	2183	20	as	as	RB
12238	2183	21	strong	strong	JJ
12238	2183	22	and	and	CC
12238	2183	23	brave	brave	JJ
12238	2183	24	as	as	IN
12238	2183	25	the	the	DT
12238	2183	26	young	young	JJ
12238	2183	27	ones	one	NNS
12238	2183	28	.	.	.
12238	2183	29	'	'	''
12238	2184	1	"	"	``
12238	2184	2	'	'	``
12238	2184	3	But	but	CC
12238	2184	4	what	what	WP
12238	2184	5	do	do	VBP
12238	2184	6	they	-PRON-	PRP
12238	2184	7	live	live	VB
12238	2184	8	upon	upon	IN
12238	2184	9	?	?	.
12238	2184	10	'	'	''
12238	2185	1	"	"	``
12238	2185	2	'	'	``
12238	2185	3	Upon	upon	IN
12238	2185	4	bread	bread	NN
12238	2185	5	and	and	CC
12238	2185	6	water	water	NN
12238	2185	7	.	.	.
12238	2186	1	They	-PRON-	PRP
12238	2186	2	take	take	VBP
12238	2186	3	little	little	JJ
12238	2186	4	account	account	NN
12238	2186	5	of	of	IN
12238	2186	6	hunger	hunger	NN
12238	2186	7	and	and	CC
12238	2186	8	thirst	thirst	NN
12238	2186	9	,	,	,
12238	2186	10	and	and	CC
12238	2186	11	when	when	WRB
12238	2186	12	corn	corn	NN
12238	2186	13	is	be	VBZ
12238	2186	14	lacking	lack	VBG
12238	2186	15	,	,	,
12238	2186	16	they	-PRON-	PRP
12238	2186	17	make	make	VBP
12238	2186	18	their	-PRON-	PRP$
12238	2186	19	bread	bread	NN
12238	2186	20	out	out	IN
12238	2186	21	of	of	IN
12238	2186	22	tree	tree	NN
12238	2186	23	bark	bark	NN
12238	2186	24	.	.	.
12238	2186	25	'	'	''
12238	2187	1	"	"	``
12238	2187	2	'	'	``
12238	2187	3	Nay	nay	UH
12238	2187	4	,	,	,
12238	2187	5	'	'	''
12238	2187	6	said	say	VBD
12238	2187	7	the	the	DT
12238	2187	8	bishop	bishop	NN
12238	2187	9	,	,	,
12238	2187	10	'	'	''
12238	2187	11	a	a	DT
12238	2187	12	people	people	NNS
12238	2187	13	who	who	WP
12238	2187	14	eat	eat	VBP
12238	2187	15	tree	tree	NN
12238	2187	16	bark	bark	NN
12238	2187	17	and	and	CC
12238	2187	18	drink	drink	NN
12238	2187	19	water	water	NN
12238	2187	20	,	,	,
12238	2187	21	the	the	DT
12238	2187	22	devil	devil	NN
12238	2187	23	himself	-PRON-	PRP
12238	2187	24	could	could	MD
12238	2187	25	not	not	RB
12238	2187	26	vanquish	vanquish	VB
12238	2187	27	!	!	.
12238	2187	28	'	'	''
12238	2188	1	and	and	CC
12238	2188	2	neither	neither	DT
12238	2188	3	were	be	VBD
12238	2188	4	they	-PRON-	PRP
12238	2188	5	vanquished	vanquish	VBD
12238	2188	6	.	.	.
12238	2189	1	Their	-PRON-	PRP$
12238	2189	2	progress	progress	NN
12238	2189	3	was	be	VBD
12238	2189	4	one	one	CD
12238	2189	5	series	series	NN
12238	2189	6	of	of	IN
12238	2189	7	triumphs	triumph	NNS
12238	2189	8	,	,	,
12238	2189	9	till	till	IN
12238	2189	10	they	-PRON-	PRP
12238	2189	11	placed	place	VBD
12238	2189	12	Gustavus	Gustavus	NNP
12238	2189	13	Vasa	Vasa	NNP
12238	2189	14	on	on	IN
12238	2189	15	the	the	DT
12238	2189	16	throne	throne	NN
12238	2189	17	of	of	IN
12238	2189	18	Sweden	Sweden	NNP
12238	2189	19	.	.	.
12238	2189	20	"	"	''
12238	2190	1	The	the	DT
12238	2190	2	word	word	NN
12238	2190	3	_	_	NNP
12238	2190	4	biscuit	biscuit	NN
12238	2190	5	_	_	NNP
12238	2190	6	embodies	embody	VBZ
12238	2190	7	the	the	DT
12238	2190	8	process	process	NN
12238	2190	9	by	by	IN
12238	2190	10	which	which	WDT
12238	2190	11	this	this	DT
12238	2190	12	form	form	NN
12238	2190	13	of	of	IN
12238	2190	14	bread	bread	NN
12238	2190	15	was	be	VBD
12238	2190	16	made	make	VBN
12238	2190	17	from	from	IN
12238	2190	18	time	time	NN
12238	2190	19	immemorial	immemorial	JJ
12238	2190	20	down	down	RP
12238	2190	21	to	to	IN
12238	2190	22	within	within	IN
12238	2190	23	the	the	DT
12238	2190	24	last	last	JJ
12238	2190	25	century	century	NN
12238	2190	26	.	.	.
12238	2191	1	_	_	NNP
12238	2191	2	Bis	Bis	NNP
12238	2191	3	_	_	NNP
12238	2191	4	(	(	-LRB-
12238	2191	5	twice	twice	RB
12238	2191	6	)	)	-RRB-
12238	2191	7	,	,	,
12238	2191	8	and	and	CC
12238	2191	9	_	_	NNP
12238	2191	10	coctus	coctus	NN
12238	2191	11	_	_	NNP
12238	2191	12	(	(	-LRB-
12238	2191	13	cooked	cook	VBN
12238	2191	14	)	)	-RRB-
12238	2191	15	,	,	,
12238	2191	16	show	show	VBP
12238	2191	17	that	that	IN
12238	2191	18	they	-PRON-	PRP
12238	2191	19	were	be	VBD
12238	2191	20	twice	twice	RB
12238	2191	21	baked	bake	VBN
12238	2191	22	.	.	.
12238	2192	1	Fragments	fragment	NNS
12238	2192	2	of	of	IN
12238	2192	3	unfermented	unfermented	JJ
12238	2192	4	bread	bread	NN
12238	2192	5	were	be	VBD
12238	2192	6	discovered	discover	VBN
12238	2192	7	in	in	IN
12238	2192	8	the	the	DT
12238	2192	9	Swiss	swiss	JJ
12238	2192	10	lake	lake	NN
12238	2192	11	-	-	HYPH
12238	2192	12	dwellings	dwelling	NNS
12238	2192	13	,	,	,
12238	2192	14	which	which	WDT
12238	2192	15	belong	belong	VBP
12238	2192	16	to	to	IN
12238	2192	17	the	the	DT
12238	2192	18	Neolithic	neolithic	JJ
12238	2192	19	age	age	NN
12238	2192	20	.	.	.
12238	2193	1	Fermented	fermented	JJ
12238	2193	2	bread	bread	NN
12238	2193	3	is	be	VBZ
12238	2193	4	seldom	seldom	RB
12238	2193	5	seen	see	VBN
12238	2193	6	in	in	IN
12238	2193	7	Northern	Northern	NNP
12238	2193	8	Europe	Europe	NNP
12238	2193	9	and	and	CC
12238	2193	10	Asia	Asia	NNP
12238	2193	11	except	except	IN
12238	2193	12	among	among	IN
12238	2193	13	the	the	DT
12238	2193	14	rich	rich	JJ
12238	2193	15	or	or	CC
12238	2193	16	the	the	DT
12238	2193	17	nobility	nobility	NN
12238	2193	18	.	.	.
12238	2194	1	At	at	IN
12238	2194	2	one	one	CD
12238	2194	3	time	time	NN
12238	2194	4	,	,	,
12238	2194	5	the	the	DT
12238	2194	6	captain	captain	NN
12238	2194	7	of	of	IN
12238	2194	8	an	an	DT
12238	2194	9	English	english	JJ
12238	2194	10	vessel	vessel	NN
12238	2194	11	requested	request	VBD
12238	2194	12	a	a	DT
12238	2194	13	baker	baker	NN
12238	2194	14	of	of	IN
12238	2194	15	Gottenburg	Gottenburg	NNP
12238	2194	16	to	to	TO
12238	2194	17	bake	bake	VB
12238	2194	18	a	a	DT
12238	2194	19	large	large	JJ
12238	2194	20	quantity	quantity	NN
12238	2194	21	of	of	IN
12238	2194	22	loaves	loaf	NNS
12238	2194	23	of	of	IN
12238	2194	24	raised	raise	VBN
12238	2194	25	bread	bread	NN
12238	2194	26	.	.	.
12238	2195	1	The	the	DT
12238	2195	2	baker	baker	NN
12238	2195	3	refused	refuse	VBD
12238	2195	4	to	to	TO
12238	2195	5	undertake	undertake	VB
12238	2195	6	an	an	DT
12238	2195	7	order	order	NN
12238	2195	8	of	of	IN
12238	2195	9	such	such	JJ
12238	2195	10	magnitude	magnitude	NN
12238	2195	11	,	,	,
12238	2195	12	saying	say	VBG
12238	2195	13	it	-PRON-	PRP
12238	2195	14	would	would	MD
12238	2195	15	be	be	VB
12238	2195	16	quite	quite	RB
12238	2195	17	impossible	impossible	JJ
12238	2195	18	to	to	TO
12238	2195	19	dispose	dispose	VB
12238	2195	20	of	of	IN
12238	2195	21	so	so	RB
12238	2195	22	much	much	JJ
12238	2195	23	,	,	,
12238	2195	24	until	until	IN
12238	2195	25	the	the	DT
12238	2195	26	captain	captain	NN
12238	2195	27	agreed	agree	VBD
12238	2195	28	to	to	TO
12238	2195	29	take	take	VB
12238	2195	30	and	and	CC
12238	2195	31	pay	pay	VB
12238	2195	32	for	for	IN
12238	2195	33	it	-PRON-	PRP
12238	2195	34	all	all	DT
12238	2195	35	.	.	.
12238	2196	1	I	-PRON-	PRP
12238	2196	2	made	make	VBD
12238	2196	3	a	a	DT
12238	2196	4	study	study	NN
12238	2196	5	of	of	IN
12238	2196	6	the	the	DT
12238	2196	7	ancient	ancient	JJ
12238	2196	8	and	and	CC
12238	2196	9	indispensable	indispensable	JJ
12238	2196	10	art	art	NN
12238	2196	11	of	of	IN
12238	2196	12	bread	bread	NN
12238	2196	13	-	-	HYPH
12238	2196	14	making	making	NN
12238	2196	15	,	,	,
12238	2196	16	consulting	consult	VBG
12238	2196	17	such	such	JJ
12238	2196	18	authorities	authority	NNS
12238	2196	19	as	as	IN
12238	2196	20	offered	offer	VBN
12238	2196	21	,	,	,
12238	2196	22	going	go	VBG
12238	2196	23	back	back	RB
12238	2196	24	to	to	IN
12238	2196	25	the	the	DT
12238	2196	26	primitive	primitive	JJ
12238	2196	27	days	day	NNS
12238	2196	28	and	and	CC
12238	2196	29	first	first	JJ
12238	2196	30	invention	invention	NN
12238	2196	31	of	of	IN
12238	2196	32	the	the	DT
12238	2196	33	unleavened	unleavened	JJ
12238	2196	34	kind	kind	NN
12238	2196	35	,	,	,
12238	2196	36	and	and	CC
12238	2196	37	traveling	travel	VBG
12238	2196	38	gradually	gradually	RB
12238	2196	39	down	down	RB
12238	2196	40	in	in	IN
12238	2196	41	my	-PRON-	PRP$
12238	2196	42	studies	study	NNS
12238	2196	43	through	through	IN
12238	2196	44	that	that	DT
12238	2196	45	accidental	accidental	JJ
12238	2196	46	souring	souring	NN
12238	2196	47	of	of	IN
12238	2196	48	the	the	DT
12238	2196	49	dough	dough	NN
12238	2196	50	which	which	WDT
12238	2196	51	it	-PRON-	PRP
12238	2196	52	is	be	VBZ
12238	2196	53	supposed	suppose	VBN
12238	2196	54	taught	teach	VBN
12238	2196	55	the	the	DT
12238	2196	56	leavening	leavening	NN
12238	2196	57	process	process	NN
12238	2196	58	,	,	,
12238	2196	59	and	and	CC
12238	2196	60	through	through	IN
12238	2196	61	the	the	DT
12238	2196	62	various	various	JJ
12238	2196	63	fermentations	fermentation	NNS
12238	2196	64	thereafter	thereafter	RB
12238	2196	65	till	till	IN
12238	2196	66	I	-PRON-	PRP
12238	2196	67	came	come	VBD
12238	2196	68	to	to	IN
12238	2196	69	"	"	``
12238	2196	70	good	good	JJ
12238	2196	71	,	,	,
12238	2196	72	sweet	sweet	JJ
12238	2196	73	,	,	,
12238	2196	74	wholesome	wholesome	JJ
12238	2196	75	bread,"--the	bread,"--the	DT
12238	2196	76	staff	staff	NN
12238	2196	77	of	of	IN
12238	2196	78	life	life	NN
12238	2196	79	.	.	.
12238	2197	1	Leaven	Leaven	NNP
12238	2197	2	,	,	,
12238	2197	3	which	which	WDT
12238	2197	4	some	some	DT
12238	2197	5	deemed	deem	VBD
12238	2197	6	the	the	DT
12238	2197	7	soul	soul	NN
12238	2197	8	of	of	IN
12238	2197	9	bread	bread	NN
12238	2197	10	,	,	,
12238	2197	11	the	the	DT
12238	2197	12	_	_	NNP
12238	2197	13	spiritus	spiritus	NN
12238	2197	14	_	_	NNP
12238	2197	15	which	which	WDT
12238	2197	16	fills	fill	VBZ
12238	2197	17	its	-PRON-	PRP$
12238	2197	18	cellular	cellular	JJ
12238	2197	19	tissues	tissue	NNS
12238	2197	20	,	,	,
12238	2197	21	which	which	WDT
12238	2197	22	is	be	VBZ
12238	2197	23	religiously	religiously	RB
12238	2197	24	preserved	preserve	VBN
12238	2197	25	like	like	IN
12238	2197	26	the	the	DT
12238	2197	27	vestal	vestal	JJ
12238	2197	28	fire,--some	fire,--some	JJ
12238	2197	29	precious	precious	JJ
12238	2197	30	bottleful	bottleful	JJ
12238	2197	31	,	,	,
12238	2197	32	I	-PRON-	PRP
12238	2197	33	suppose	suppose	VBP
12238	2197	34	,	,	,
12238	2197	35	brought	bring	VBD
12238	2197	36	over	over	RP
12238	2197	37	in	in	IN
12238	2197	38	the	the	DT
12238	2197	39	Mayflower	Mayflower	NNP
12238	2197	40	,	,	,
12238	2197	41	did	do	VBD
12238	2197	42	the	the	DT
12238	2197	43	business	business	NN
12238	2197	44	for	for	IN
12238	2197	45	America	America	NNP
12238	2197	46	,	,	,
12238	2197	47	and	and	CC
12238	2197	48	its	-PRON-	PRP$
12238	2197	49	influence	influence	NN
12238	2197	50	is	be	VBZ
12238	2197	51	still	still	RB
12238	2197	52	rising	rise	VBG
12238	2197	53	,	,	,
12238	2197	54	swelling	swell	VBG
12238	2197	55	,	,	,
12238	2197	56	spreading	spread	VBG
12238	2197	57	in	in	IN
12238	2197	58	cerulean	cerulean	JJ
12238	2197	59	billows	billow	NNS
12238	2197	60	over	over	IN
12238	2197	61	the	the	DT
12238	2197	62	land,--this	land,--this	NNP
12238	2197	63	seed	seed	NN
12238	2197	64	I	-PRON-	PRP
12238	2197	65	regularly	regularly	RB
12238	2197	66	and	and	CC
12238	2197	67	faithfully	faithfully	RB
12238	2197	68	procured	procure	VBD
12238	2197	69	from	from	IN
12238	2197	70	the	the	DT
12238	2197	71	village	village	NN
12238	2197	72	,	,	,
12238	2197	73	until	until	IN
12238	2197	74	one	one	CD
12238	2197	75	morning	morning	NN
12238	2197	76	I	-PRON-	PRP
12238	2197	77	forgot	forget	VBD
12238	2197	78	the	the	DT
12238	2197	79	rules	rule	NNS
12238	2197	80	and	and	CC
12238	2197	81	scalded	scald	VBD
12238	2197	82	my	-PRON-	PRP$
12238	2197	83	yeast	yeast	NN
12238	2197	84	;	;	:
12238	2197	85	by	by	IN
12238	2197	86	which	which	WDT
12238	2197	87	accident	accident	NN
12238	2197	88	I	-PRON-	PRP
12238	2197	89	discovered	discover	VBD
12238	2197	90	that	that	IN
12238	2197	91	even	even	RB
12238	2197	92	this	this	DT
12238	2197	93	was	be	VBD
12238	2197	94	not	not	RB
12238	2197	95	indispensable	indispensable	JJ
12238	2197	96	,	,	,
12238	2197	97	and	and	CC
12238	2197	98	I	-PRON-	PRP
12238	2197	99	have	have	VBP
12238	2197	100	gladly	gladly	RB
12238	2197	101	omitted	omit	VBN
12238	2197	102	it	-PRON-	PRP
12238	2197	103	ever	ever	RB
12238	2197	104	since	since	RB
12238	2197	105	.	.	.
12238	2198	1	Neither	neither	CC
12238	2198	2	did	do	VBD
12238	2198	3	I	-PRON-	PRP
12238	2198	4	put	put	VB
12238	2198	5	any	any	DT
12238	2198	6	soda	soda	NN
12238	2198	7	or	or	CC
12238	2198	8	other	other	JJ
12238	2198	9	acid	acid	NN
12238	2198	10	or	or	CC
12238	2198	11	alkali	alkali	JJ
12238	2198	12	into	into	IN
12238	2198	13	my	-PRON-	PRP$
12238	2198	14	bread	bread	NN
12238	2198	15	.	.	.
12238	2199	1	It	-PRON-	PRP
12238	2199	2	would	would	MD
12238	2199	3	seem	seem	VB
12238	2199	4	that	that	IN
12238	2199	5	I	-PRON-	PRP
12238	2199	6	made	make	VBD
12238	2199	7	it	-PRON-	PRP
12238	2199	8	according	accord	VBG
12238	2199	9	to	to	IN
12238	2199	10	the	the	DT
12238	2199	11	recipe	recipe	NN
12238	2199	12	which	which	WDT
12238	2199	13	Marcus	Marcus	NNP
12238	2199	14	Porcius	Porcius	NNP
12238	2199	15	Cato	Cato	NNP
12238	2199	16	gave	give	VBD
12238	2199	17	about	about	RB
12238	2199	18	two	two	CD
12238	2199	19	centuries	century	NNS
12238	2199	20	before	before	IN
12238	2199	21	Christ	Christ	NNP
12238	2199	22	:	:	:
12238	2199	23	"	"	``
12238	2199	24	Make	make	VB
12238	2199	25	kneaded	knead	VBN
12238	2199	26	bread	bread	NN
12238	2199	27	thus	thus	RB
12238	2199	28	:	:	:
12238	2199	29	Wash	wash	VB
12238	2199	30	your	-PRON-	PRP$
12238	2199	31	hands	hand	NNS
12238	2199	32	and	and	CC
12238	2199	33	trough	trough	VB
12238	2199	34	well	well	RB
12238	2199	35	.	.	.
12238	2200	1	Put	put	VB
12238	2200	2	the	the	DT
12238	2200	3	meal	meal	NN
12238	2200	4	into	into	IN
12238	2200	5	the	the	DT
12238	2200	6	trough	trough	NN
12238	2200	7	,	,	,
12238	2200	8	add	add	VB
12238	2200	9	water	water	NN
12238	2200	10	gradually	gradually	RB
12238	2200	11	,	,	,
12238	2200	12	and	and	CC
12238	2200	13	knead	knead	VB
12238	2200	14	it	-PRON-	PRP
12238	2200	15	thoroughly	thoroughly	RB
12238	2200	16	.	.	.
12238	2201	1	When	when	WRB
12238	2201	2	you	-PRON-	PRP
12238	2201	3	have	have	VBP
12238	2201	4	needed	need	VBN
12238	2201	5	it	-PRON-	PRP
12238	2201	6	well	well	RB
12238	2201	7	,	,	,
12238	2201	8	mold	mold	NN
12238	2201	9	it	-PRON-	PRP
12238	2201	10	,	,	,
12238	2201	11	and	and	CC
12238	2201	12	bake	bake	VB
12238	2201	13	it	-PRON-	PRP
12238	2201	14	under	under	IN
12238	2201	15	a	a	DT
12238	2201	16	cover	cover	NN
12238	2201	17	,	,	,
12238	2201	18	"	"	''
12238	2201	19	that	that	DT
12238	2201	20	is	be	VBZ
12238	2201	21	in	in	IN
12238	2201	22	a	a	DT
12238	2201	23	baking	baking	NN
12238	2201	24	kettle.--_Thoreau	kettle.--_Thoreau	NNP
12238	2201	25	in	in	IN
12238	2201	26	Walden	Walden	NNP
12238	2201	27	.	.	.
12238	2201	28	_	_	NNP
12238	2201	29	FRUITS	FRUITS	NNP
12238	2201	30	Of	of	IN
12238	2201	31	all	all	PDT
12238	2201	32	the	the	DT
12238	2201	33	articles	article	NNS
12238	2201	34	which	which	WDT
12238	2201	35	enter	enter	VBP
12238	2201	36	the	the	DT
12238	2201	37	list	list	NN
12238	2201	38	of	of	IN
12238	2201	39	foods	food	NNS
12238	2201	40	,	,	,
12238	2201	41	none	none	NN
12238	2201	42	are	be	VBP
12238	2201	43	more	more	RBR
12238	2201	44	wholesome	wholesome	JJ
12238	2201	45	and	and	CC
12238	2201	46	pleasing	pleasing	JJ
12238	2201	47	than	than	IN
12238	2201	48	the	the	DT
12238	2201	49	fruits	fruit	NNS
12238	2201	50	which	which	WDT
12238	2201	51	nature	nature	VBP
12238	2201	52	so	so	RB
12238	2201	53	abundantly	abundantly	RB
12238	2201	54	provides	provide	VBZ
12238	2201	55	.	.	.
12238	2202	1	Their	-PRON-	PRP$
12238	2202	2	delicate	delicate	JJ
12238	2202	3	hues	hue	NNS
12238	2202	4	and	and	CC
12238	2202	5	perfect	perfect	JJ
12238	2202	6	outlines	outlines	NNP
12238	2202	7	appeal	appeal	VBP
12238	2202	8	to	to	IN
12238	2202	9	our	-PRON-	PRP$
12238	2202	10	sense	sense	NN
12238	2202	11	of	of	IN
12238	2202	12	beauty	beauty	NN
12238	2202	13	,	,	,
12238	2202	14	while	while	IN
12238	2202	15	their	-PRON-	PRP$
12238	2202	16	delicious	delicious	JJ
12238	2202	17	flavors	flavor	NNS
12238	2202	18	gratify	gratify	VBP
12238	2202	19	our	-PRON-	PRP$
12238	2202	20	appetite	appetite	NN
12238	2202	21	.	.	.
12238	2203	1	Our	-PRON-	PRP$
12238	2203	2	markets	market	NNS
12238	2203	3	are	be	VBP
12238	2203	4	supplied	supply	VBN
12238	2203	5	with	with	IN
12238	2203	6	an	an	DT
12238	2203	7	almost	almost	RB
12238	2203	8	unlimited	unlimited	JJ
12238	2203	9	variety	variety	NN
12238	2203	10	of	of	IN
12238	2203	11	both	both	CC
12238	2203	12	native	native	JJ
12238	2203	13	and	and	CC
12238	2203	14	tropical	tropical	JJ
12238	2203	15	fruits	fruit	NNS
12238	2203	16	,	,	,
12238	2203	17	and	and	CC
12238	2203	18	it	-PRON-	PRP
12238	2203	19	might	may	MD
12238	2203	20	be	be	VB
12238	2203	21	supposed	suppose	VBN
12238	2203	22	that	that	IN
12238	2203	23	they	-PRON-	PRP
12238	2203	24	would	would	MD
12238	2203	25	always	always	RB
12238	2203	26	appear	appear	VB
12238	2203	27	upon	upon	IN
12238	2203	28	the	the	DT
12238	2203	29	daily	daily	JJ
12238	2203	30	bill	bill	NN
12238	2203	31	of	of	IN
12238	2203	32	fare	fare	NN
12238	2203	33	;	;	:
12238	2203	34	yet	yet	CC
12238	2203	35	in	in	IN
12238	2203	36	the	the	DT
12238	2203	37	majority	majority	NN
12238	2203	38	of	of	IN
12238	2203	39	homes	home	NNS
12238	2203	40	this	this	DT
12238	2203	41	is	be	VBZ
12238	2203	42	rarely	rarely	RB
12238	2203	43	the	the	DT
12238	2203	44	case	case	NN
12238	2203	45	.	.	.
12238	2204	1	People	People	NNS
12238	2204	2	are	be	VBP
12238	2204	3	inclined	inclined	JJ
12238	2204	4	to	to	TO
12238	2204	5	consider	consider	VB
12238	2204	6	fruit	fruit	NN
12238	2204	7	,	,	,
12238	2204	8	unless	unless	IN
12238	2204	9	the	the	DT
12238	2204	10	product	product	NN
12238	2204	11	of	of	IN
12238	2204	12	their	-PRON-	PRP$
12238	2204	13	own	own	JJ
12238	2204	14	gardens	garden	NNS
12238	2204	15	,	,	,
12238	2204	16	a	a	DT
12238	2204	17	luxury	luxury	NN
12238	2204	18	too	too	RB
12238	2204	19	expensive	expensive	JJ
12238	2204	20	for	for	IN
12238	2204	21	common	common	JJ
12238	2204	22	use	use	NN
12238	2204	23	.	.	.
12238	2205	1	Many	many	JJ
12238	2205	2	who	who	WP
12238	2205	3	use	use	VBP
12238	2205	4	a	a	DT
12238	2205	5	plentiful	plentiful	JJ
12238	2205	6	supply	supply	NN
12238	2205	7	,	,	,
12238	2205	8	never	never	RB
12238	2205	9	think	think	VB
12238	2205	10	of	of	IN
12238	2205	11	placing	place	VBG
12238	2205	12	it	-PRON-	PRP
12238	2205	13	upon	upon	IN
12238	2205	14	their	-PRON-	PRP$
12238	2205	15	tables	table	NNS
12238	2205	16	,	,	,
12238	2205	17	unless	unless	IN
12238	2205	18	cooked	cook	VBN
12238	2205	19	.	.	.
12238	2206	1	Ripe	ripe	JJ
12238	2206	2	fruit	fruit	NN
12238	2206	3	is	be	VBZ
12238	2206	4	a	a	DT
12238	2206	5	most	most	RBS
12238	2206	6	healthful	healthful	JJ
12238	2206	7	article	article	NN
12238	2206	8	of	of	IN
12238	2206	9	diet	diet	NNP
12238	2206	10	when	when	WRB
12238	2206	11	partaken	partake	VBN
12238	2206	12	of	of	IN
12238	2206	13	at	at	IN
12238	2206	14	seasonable	seasonable	JJ
12238	2206	15	times	time	NNS
12238	2206	16	;	;	:
12238	2206	17	but	but	CC
12238	2206	18	to	to	TO
12238	2206	19	eat	eat	VB
12238	2206	20	it	-PRON-	PRP
12238	2206	21	,	,	,
12238	2206	22	or	or	CC
12238	2206	23	any	any	DT
12238	2206	24	other	other	JJ
12238	2206	25	food	food	NN
12238	2206	26	,	,	,
12238	2206	27	between	between	IN
12238	2206	28	meals	meal	NNS
12238	2206	29	,	,	,
12238	2206	30	is	be	VBZ
12238	2206	31	a	a	DT
12238	2206	32	gross	gross	JJ
12238	2206	33	breach	breach	NN
12238	2206	34	of	of	IN
12238	2206	35	the	the	DT
12238	2206	36	requirements	requirement	NNS
12238	2206	37	of	of	IN
12238	2206	38	good	good	JJ
12238	2206	39	digestion	digestion	NN
12238	2206	40	.	.	.
12238	2207	1	Fruits	fruit	NNS
12238	2207	2	contain	contain	VBP
12238	2207	3	from	from	IN
12238	2207	4	seventy	seventy	CD
12238	2207	5	-	-	HYPH
12238	2207	6	five	five	CD
12238	2207	7	to	to	TO
12238	2207	8	ninety	ninety	CD
12238	2207	9	-	-	HYPH
12238	2207	10	five	five	CD
12238	2207	11	per	per	IN
12238	2207	12	cent	cent	NN
12238	2207	13	of	of	IN
12238	2207	14	water	water	NN
12238	2207	15	,	,	,
12238	2207	16	and	and	CC
12238	2207	17	a	a	DT
12238	2207	18	meager	meager	JJ
12238	2207	19	proportion	proportion	NN
12238	2207	20	of	of	IN
12238	2207	21	nitrogenous	nitrogenous	JJ
12238	2207	22	matter	matter	NN
12238	2207	23	;	;	:
12238	2207	24	hence	hence	RB
12238	2207	25	their	-PRON-	PRP$
12238	2207	26	value	value	NN
12238	2207	27	as	as	IN
12238	2207	28	nutrients	nutrient	NNS
12238	2207	29	,	,	,
12238	2207	30	except	except	IN
12238	2207	31	in	in	IN
12238	2207	32	a	a	DT
12238	2207	33	few	few	JJ
12238	2207	34	instances	instance	NNS
12238	2207	35	,	,	,
12238	2207	36	is	be	VBZ
12238	2207	37	rather	rather	RB
12238	2207	38	small	small	JJ
12238	2207	39	;	;	:
12238	2207	40	but	but	CC
12238	2207	41	they	-PRON-	PRP
12238	2207	42	supply	supply	VBP
12238	2207	43	a	a	DT
12238	2207	44	variety	variety	NN
12238	2207	45	of	of	IN
12238	2207	46	agreeable	agreeable	JJ
12238	2207	47	acids	acid	NNS
12238	2207	48	which	which	WDT
12238	2207	49	refresh	refresh	VBP
12238	2207	50	and	and	CC
12238	2207	51	give	give	VBP
12238	2207	52	tone	tone	NN
12238	2207	53	to	to	IN
12238	2207	54	the	the	DT
12238	2207	55	system	system	NN
12238	2207	56	,	,	,
12238	2207	57	and	and	CC
12238	2207	58	their	-PRON-	PRP$
12238	2207	59	abundant	abundant	JJ
12238	2207	60	and	and	CC
12238	2207	61	proper	proper	JJ
12238	2207	62	use	use	NN
12238	2207	63	does	do	VBZ
12238	2207	64	much	much	JJ
12238	2207	65	to	to	TO
12238	2207	66	keep	keep	VB
12238	2207	67	the	the	DT
12238	2207	68	vital	vital	JJ
12238	2207	69	machinery	machinery	NN
12238	2207	70	in	in	IN
12238	2207	71	good	good	JJ
12238	2207	72	working	working	NN
12238	2207	73	order	order	NN
12238	2207	74	.	.	.
12238	2208	1	Aside	aside	RB
12238	2208	2	from	from	IN
12238	2208	3	the	the	DT
12238	2208	4	skin	skin	NN
12238	2208	5	and	and	CC
12238	2208	6	seeds	seed	NNS
12238	2208	7	,	,	,
12238	2208	8	all	all	DT
12238	2208	9	fruits	fruit	NNS
12238	2208	10	consist	consist	VBP
12238	2208	11	essentially	essentially	RB
12238	2208	12	of	of	IN
12238	2208	13	two	two	CD
12238	2208	14	parts,--the	parts,--the	NNP
12238	2208	15	cellulose	cellulose	NN
12238	2208	16	structure	structure	NN
12238	2208	17	containing	contain	VBG
12238	2208	18	the	the	DT
12238	2208	19	juice	juice	NN
12238	2208	20	,	,	,
12238	2208	21	and	and	CC
12238	2208	22	the	the	DT
12238	2208	23	juice	juice	NN
12238	2208	24	itself	-PRON-	PRP
12238	2208	25	.	.	.
12238	2209	1	The	the	DT
12238	2209	2	latter	latter	JJ
12238	2209	3	is	be	VBZ
12238	2209	4	water	water	NN
12238	2209	5	,	,	,
12238	2209	6	with	with	IN
12238	2209	7	a	a	DT
12238	2209	8	small	small	JJ
12238	2209	9	proportion	proportion	NN
12238	2209	10	of	of	IN
12238	2209	11	fruit	fruit	NN
12238	2209	12	sugar	sugar	NN
12238	2209	13	(	(	-LRB-
12238	2209	14	from	from	IN
12238	2209	15	one	one	CD
12238	2209	16	to	to	TO
12238	2209	17	twenty	twenty	CD
12238	2209	18	per	per	IN
12238	2209	19	cent	cent	NN
12238	2209	20	in	in	IN
12238	2209	21	different	different	JJ
12238	2209	22	varieties	variety	NNS
12238	2209	23	)	)	-RRB-
12238	2209	24	,	,	,
12238	2209	25	and	and	CC
12238	2209	26	vegetable	vegetable	NN
12238	2209	27	acids	acid	NNS
12238	2209	28	.	.	.
12238	2210	1	These	these	DT
12238	2210	2	acids	acid	NNS
12238	2210	3	are	be	VBP
12238	2210	4	either	either	CC
12238	2210	5	free	free	JJ
12238	2210	6	,	,	,
12238	2210	7	or	or	CC
12238	2210	8	combined	combine	VBN
12238	2210	9	with	with	IN
12238	2210	10	potash	potash	NN
12238	2210	11	and	and	CC
12238	2210	12	lime	lime	NN
12238	2210	13	in	in	IN
12238	2210	14	the	the	DT
12238	2210	15	form	form	NN
12238	2210	16	of	of	IN
12238	2210	17	acid	acid	JJ
12238	2210	18	salts	salt	NNS
12238	2210	19	.	.	.
12238	2211	1	They	-PRON-	PRP
12238	2211	2	are	be	VBP
12238	2211	3	mallic	mallic	JJ
12238	2211	4	,	,	,
12238	2211	5	citric	citric	JJ
12238	2211	6	,	,	,
12238	2211	7	tartaric	tartaric	JJ
12238	2211	8	,	,	,
12238	2211	9	and	and	CC
12238	2211	10	pectic	pectic	JJ
12238	2211	11	acids	acid	NNS
12238	2211	12	.	.	.
12238	2212	1	The	the	DT
12238	2212	2	last	last	RB
12238	2212	3	-	-	HYPH
12238	2212	4	named	name	VBN
12238	2212	5	is	be	VBZ
12238	2212	6	the	the	DT
12238	2212	7	jelly	jelly	RB
12238	2212	8	-	-	HYPH
12238	2212	9	producing	produce	VBG
12238	2212	10	principle	principle	NN
12238	2212	11	.	.	.
12238	2213	1	While	while	IN
12238	2213	2	the	the	DT
12238	2213	3	juice	juice	NN
12238	2213	4	,	,	,
12238	2213	5	as	as	IN
12238	2213	6	we	-PRON-	PRP
12238	2213	7	commonly	commonly	RB
12238	2213	8	find	find	VBP
12238	2213	9	it	-PRON-	PRP
12238	2213	10	,	,	,
12238	2213	11	is	be	VBZ
12238	2213	12	readily	readily	RB
12238	2213	13	transformable	transformable	JJ
12238	2213	14	for	for	IN
12238	2213	15	use	use	NN
12238	2213	16	in	in	IN
12238	2213	17	the	the	DT
12238	2213	18	system	system	NN
12238	2213	19	,	,	,
12238	2213	20	the	the	DT
12238	2213	21	cellular	cellular	JJ
12238	2213	22	structure	structure	NN
12238	2213	23	of	of	IN
12238	2213	24	the	the	DT
12238	2213	25	fruit	fruit	NN
12238	2213	26	is	be	VBZ
12238	2213	27	not	not	RB
12238	2213	28	so	so	RB
12238	2213	29	easily	easily	RB
12238	2213	30	digested	digest	VBN
12238	2213	31	.	.	.
12238	2214	1	In	in	IN
12238	2214	2	some	some	DT
12238	2214	3	fruits	fruit	NNS
12238	2214	4	,	,	,
12238	2214	5	as	as	IN
12238	2214	6	the	the	DT
12238	2214	7	strawberry	strawberry	NNP
12238	2214	8	,	,	,
12238	2214	9	grape	grape	NN
12238	2214	10	,	,	,
12238	2214	11	and	and	CC
12238	2214	12	banana	banana	NNP
12238	2214	13	,	,	,
12238	2214	14	the	the	DT
12238	2214	15	cell	cell	NN
12238	2214	16	walls	wall	NNS
12238	2214	17	are	be	VBP
12238	2214	18	so	so	RB
12238	2214	19	delicate	delicate	JJ
12238	2214	20	as	as	IN
12238	2214	21	to	to	TO
12238	2214	22	be	be	VB
12238	2214	23	easily	easily	RB
12238	2214	24	broken	break	VBN
12238	2214	25	up	up	RP
12238	2214	26	;	;	:
12238	2214	27	but	but	CC
12238	2214	28	in	in	IN
12238	2214	29	watermelons	watermelon	NNS
12238	2214	30	,	,	,
12238	2214	31	apples	apple	NNS
12238	2214	32	,	,	,
12238	2214	33	and	and	CC
12238	2214	34	oranges	orange	NNS
12238	2214	35	,	,	,
12238	2214	36	the	the	DT
12238	2214	37	cells	cell	NNS
12238	2214	38	are	be	VBP
12238	2214	39	coarser	coarser	NN
12238	2214	40	,	,	,
12238	2214	41	and	and	CC
12238	2214	42	form	form	VB
12238	2214	43	a	a	DT
12238	2214	44	larger	large	JJR
12238	2214	45	bulk	bulk	NN
12238	2214	46	of	of	IN
12238	2214	47	the	the	DT
12238	2214	48	fruit	fruit	NN
12238	2214	49	,	,	,
12238	2214	50	hence	hence	RB
12238	2214	51	are	be	VBP
12238	2214	52	less	less	RBR
12238	2214	53	easily	easily	RB
12238	2214	54	digested	digested	JJ
12238	2214	55	.	.	.
12238	2215	1	As	as	IN
12238	2215	2	a	a	DT
12238	2215	3	rule	rule	NN
12238	2215	4	,	,	,
12238	2215	5	other	other	JJ
12238	2215	6	points	point	NNS
12238	2215	7	being	be	VBG
12238	2215	8	equal	equal	JJ
12238	2215	9	,	,	,
12238	2215	10	the	the	DT
12238	2215	11	fruits	fruit	NNS
12238	2215	12	which	which	WDT
12238	2215	13	yield	yield	VBP
12238	2215	14	the	the	DT
12238	2215	15	richest	rich	JJS
12238	2215	16	and	and	CC
12238	2215	17	largest	large	JJS
12238	2215	18	quantity	quantity	NN
12238	2215	19	of	of	IN
12238	2215	20	juices	juice	NNS
12238	2215	21	,	,	,
12238	2215	22	and	and	CC
12238	2215	23	also	also	RB
12238	2215	24	possess	possess	VBP
12238	2215	25	a	a	DT
12238	2215	26	cellular	cellular	JJ
12238	2215	27	framework	framework	NN
12238	2215	28	the	the	DT
12238	2215	29	least	least	JJS
12238	2215	30	perceptible	perceptible	JJ
12238	2215	31	on	on	IN
12238	2215	32	mastication	mastication	NN
12238	2215	33	,	,	,
12238	2215	34	are	be	VBP
12238	2215	35	the	the	DT
12238	2215	36	most	most	RBS
12238	2215	37	readily	readily	RB
12238	2215	38	digested	digested	JJ
12238	2215	39	.	.	.
12238	2216	1	A	a	DT
12238	2216	2	certain	certain	JJ
12238	2216	3	amount	amount	NN
12238	2216	4	of	of	IN
12238	2216	5	waste	waste	NN
12238	2216	6	matter	matter	NN
12238	2216	7	is	be	VBZ
12238	2216	8	an	an	DT
12238	2216	9	advantage	advantage	NN
12238	2216	10	,	,	,
12238	2216	11	to	to	TO
12238	2216	12	give	give	VB
12238	2216	13	bulk	bulk	NN
12238	2216	14	to	to	IN
12238	2216	15	our	-PRON-	PRP$
12238	2216	16	food	food	NN
12238	2216	17	;	;	:
12238	2216	18	but	but	CC
12238	2216	19	persons	person	NNS
12238	2216	20	with	with	IN
12238	2216	21	weak	weak	JJ
12238	2216	22	stomachs	stomach	NNS
12238	2216	23	,	,	,
12238	2216	24	who	who	WP
12238	2216	25	can	can	MD
12238	2216	26	not	not	RB
12238	2216	27	eat	eat	VB
12238	2216	28	certain	certain	JJ
12238	2216	29	kinds	kind	NNS
12238	2216	30	of	of	IN
12238	2216	31	fruit	fruit	NN
12238	2216	32	,	,	,
12238	2216	33	are	be	VBP
12238	2216	34	often	often	RB
12238	2216	35	able	able	JJ
12238	2216	36	to	to	TO
12238	2216	37	digest	digest	VB
12238	2216	38	the	the	DT
12238	2216	39	juice	juice	NN
12238	2216	40	when	when	WRB
12238	2216	41	taken	take	VBN
12238	2216	42	alone	alone	RB
12238	2216	43	.	.	.
12238	2217	1	Unripe	unripe	JJ
12238	2217	2	fruits	fruit	NNS
12238	2217	3	differ	differ	VBP
12238	2217	4	from	from	IN
12238	2217	5	ripe	ripe	JJ
12238	2217	6	fruits	fruit	NNS
12238	2217	7	in	in	IN
12238	2217	8	that	that	IN
12238	2217	9	they	-PRON-	PRP
12238	2217	10	contain	contain	VBP
12238	2217	11	,	,	,
12238	2217	12	starch	starch	NN
12238	2217	13	,	,	,
12238	2217	14	which	which	WDT
12238	2217	15	during	during	IN
12238	2217	16	ripening	ripening	JJ
12238	2217	17	is	be	VBZ
12238	2217	18	changed	change	VBN
12238	2217	19	into	into	IN
12238	2217	20	sugar	sugar	NN
12238	2217	21	,	,	,
12238	2217	22	and	and	CC
12238	2217	23	generally	generally	RB
12238	2217	24	some	some	DT
12238	2217	25	proportion	proportion	NN
12238	2217	26	of	of	IN
12238	2217	27	tannic	tannic	JJ
12238	2217	28	acid	acid	NN
12238	2217	29	,	,	,
12238	2217	30	which	which	WDT
12238	2217	31	gives	give	VBZ
12238	2217	32	them	-PRON-	PRP
12238	2217	33	their	-PRON-	PRP$
12238	2217	34	astringency	astringency	NN
12238	2217	35	.	.	.
12238	2218	1	The	the	DT
12238	2218	2	characteristic	characteristic	JJ
12238	2218	3	constituent	constituent	NN
12238	2218	4	of	of	IN
12238	2218	5	unripe	unripe	JJ
12238	2218	6	fruit	fruit	NN
12238	2218	7	,	,	,
12238	2218	8	however	however	RB
12238	2218	9	,	,	,
12238	2218	10	is	be	VBZ
12238	2218	11	pectose	pectose	NN
12238	2218	12	,	,	,
12238	2218	13	an	an	DT
12238	2218	14	element	element	NN
12238	2218	15	insoluble	insoluble	NN
12238	2218	16	in	in	IN
12238	2218	17	water	water	NN
12238	2218	18	,	,	,
12238	2218	19	but	but	CC
12238	2218	20	which	which	WDT
12238	2218	21	,	,	,
12238	2218	22	as	as	IN
12238	2218	23	maturation	maturation	NN
12238	2218	24	proceeds	proceed	NNS
12238	2218	25	,	,	,
12238	2218	26	is	be	VBZ
12238	2218	27	transformed	transform	VBN
12238	2218	28	into	into	IN
12238	2218	29	pectic	pectic	JJ
12238	2218	30	and	and	CC
12238	2218	31	pectosic	pectosic	NN
12238	2218	32	acids	acid	NNS
12238	2218	33	.	.	.
12238	2219	1	These	these	DT
12238	2219	2	are	be	VBP
12238	2219	3	soluble	soluble	JJ
12238	2219	4	in	in	IN
12238	2219	5	boiling	boil	VBG
12238	2219	6	water	water	NN
12238	2219	7	,	,	,
12238	2219	8	and	and	CC
12238	2219	9	upon	upon	IN
12238	2219	10	cooling	cooling	NN
12238	2219	11	,	,	,
12238	2219	12	yield	yield	VB
12238	2219	13	gelatinous	gelatinous	JJ
12238	2219	14	solutions	solution	NNS
12238	2219	15	.	.	.
12238	2220	1	Their	-PRON-	PRP$
12238	2220	2	presence	presence	NN
12238	2220	3	makes	make	VBZ
12238	2220	4	it	-PRON-	PRP
12238	2220	5	possible	possible	JJ
12238	2220	6	to	to	TO
12238	2220	7	convert	convert	VB
12238	2220	8	the	the	DT
12238	2220	9	juice	juice	NN
12238	2220	10	of	of	IN
12238	2220	11	ripe	ripe	JJ
12238	2220	12	fruits	fruit	NNS
12238	2220	13	into	into	IN
12238	2220	14	jelly	jelly	NNP
12238	2220	15	.	.	.
12238	2221	1	Raw	raw	JJ
12238	2221	2	starch	starch	NN
12238	2221	3	in	in	IN
12238	2221	4	any	any	DT
12238	2221	5	form	form	NN
12238	2221	6	is	be	VBZ
12238	2221	7	indigestible	indigestible	JJ
12238	2221	8	,	,	,
12238	2221	9	hence	hence	RB
12238	2221	10	unripe	unripe	JJ
12238	2221	11	fruit	fruit	NN
12238	2221	12	should	should	MD
12238	2221	13	never	never	RB
12238	2221	14	be	be	VB
12238	2221	15	eaten	eat	VBN
12238	2221	16	uncooked	uncooked	JJ
12238	2221	17	.	.	.
12238	2222	1	As	as	IN
12238	2222	2	fruit	fruit	NN
12238	2222	3	matures	mature	NNS
12238	2222	4	,	,	,
12238	2222	5	the	the	DT
12238	2222	6	changes	change	NNS
12238	2222	7	it	-PRON-	PRP
12238	2222	8	undergoes	undergoe	NNS
12238	2222	9	are	be	VBP
12238	2222	10	such	such	JJ
12238	2222	11	as	as	IN
12238	2222	12	best	good	JJS
12238	2222	13	fit	fit	NN
12238	2222	14	for	for	IN
12238	2222	15	consumption	consumption	NN
12238	2222	16	and	and	CC
12238	2222	17	digestion	digestion	NN
12238	2222	18	.	.	.
12238	2223	1	The	the	DT
12238	2223	2	following	follow	VBG
12238	2223	3	table	table	NN
12238	2223	4	shows	show	VBZ
12238	2223	5	the	the	DT
12238	2223	6	composition	composition	NN
12238	2223	7	of	of	IN
12238	2223	8	the	the	DT
12238	2223	9	fruits	fruit	NNS
12238	2223	10	in	in	IN
12238	2223	11	common	common	JJ
12238	2223	12	use:--	use:--	NNP
12238	2223	13	ANALYSIS	ANALYSIS	NNP
12238	2223	14	.	.	.
12238	2224	1	Water	water	NN
12238	2224	2	.	.	.
12238	2225	1	Albumen	Albumen	NNP
12238	2225	2	.	.	.
12238	2226	1	Sugar	sugar	NN
12238	2226	2	.	.	.
12238	2227	1	Free	free	JJ
12238	2227	2	Acid	Acid	NNP
12238	2227	3	.	.	.
12238	2228	1	Pectose	pectose	NN
12238	2228	2	.	.	.
12238	2229	1	Cellulose	Cellulose	NNP
12238	2229	2	Mineral	Mineral	NNP
12238	2229	3	Matter	Matter	NNP
12238	2229	4	.	.	.
12238	2230	1	Apples	apple	NNS
12238	2230	2	83.0	83.0	CD
12238	2230	3	0.4	0.4	CD
12238	2230	4	6.8	6.8	CD
12238	2230	5	1.0	1.0	CD
12238	2230	6	5.2	5.2	CD
12238	2230	7	3.2	3.2	CD
12238	2230	8	0.4	0.4	CD
12238	2230	9	Pears	Pears	NNPS
12238	2230	10	84.0	84.0	CD
12238	2230	11	0.3	0.3	CD
12238	2230	12	7.0	7.0	CD
12238	2230	13	0.1	0.1	CD
12238	2230	14	4.6	4.6	CD
12238	2230	15	3.7	3.7	CD
12238	2230	16	0.3	0.3	CD
12238	2230	17	Peaches	Peaches	NNP
12238	2230	18	85.0	85.0	CD
12238	2230	19	0.5	0.5	CD
12238	2230	20	1.8	1.8	CD
12238	2230	21	0.7	0.7	CD
12238	2230	22	8.0	8.0	CD
12238	2230	23	3.4	3.4	CD
12238	2230	24	0.6	0.6	CD
12238	2230	25	Grapes	grape	NNS
12238	2230	26	80.0	80.0	CD
12238	2230	27	0.7	0.7	CD
12238	2230	28	Glucose	Glucose	NNP
12238	2230	29	.	.	.
12238	2231	1	Tartaric	tartaric	UH
12238	2231	2	.	.	.
12238	2232	1	3.1	3.1	CD
12238	2232	2	2.0	2.0	CD
12238	2232	3	0.4	0.4	CD
12238	2232	4	13.0	13.0	CD
12238	2232	5	0.8	0.8	CD
12238	2232	6	Plums	plum	NNS
12238	2232	7	82.0	82.0	CD
12238	2232	8	0.2	0.2	CD
12238	2232	9	3.6	3.6	CD
12238	2232	10	0.5	0.5	CD
12238	2232	11	5.7	5.7	CD
12238	2232	12	...	...	SYM
12238	2232	13	0.6	0.6	CD
12238	2232	14	Gooseberries	Gooseberries	NNPS
12238	2232	15	86.0	86.0	CD
12238	2232	16	0.4	0.4	CD
12238	2232	17	7.0	7.0	CD
12238	2232	18	1.5	1.5	CD
12238	2232	19	1.9	1.9	CD
12238	2232	20	2.7	2.7	CD
12238	2232	21	0.5	0.5	CD
12238	2232	22	Strawberries	strawberry	NNS
12238	2232	23	87.6	87.6	CD
12238	2232	24	0.5	0.5	CD
12238	2232	25	4.5	4.5	CD
12238	2232	26	1.3	1.3	CD
12238	2232	27	0.1	0.1	CD
12238	2232	28	...	...	SYM
12238	2232	29	0.6	0.6	CD
12238	2232	30	Raspberries	Raspberries	NNPS
12238	2232	31	86.+	86.+	CD
12238	2232	32	0.5	0.5	CD
12238	2232	33	4.7	4.7	CD
12238	2232	34	1.3	1.3	CD
12238	2232	35	1.7	1.7	CD
12238	2232	36	...	...	SYM
12238	2232	37	0.4	0.4	CD
12238	2232	38	Currants	currant	NNS
12238	2232	39	85.2	85.2	CD
12238	2232	40	0.4	0.4	CD
12238	2232	41	6.4	6.4	CD
12238	2232	42	1.8	1.8	CD
12238	2232	43	0.2	0.2	CD
12238	2232	44	...	...	CD
12238	2232	45	0.5	0.5	CD
12238	2232	46	Blackberries	blackberry	NNS
12238	2232	47	86.4	86.4	CD
12238	2232	48	0.5	0.5	CD
12238	2232	49	4.4	4.4	CD
12238	2232	50	1.1	1.1	CD
12238	2232	51	1.4	1.4	CD
12238	2232	52	...	...	SYM
12238	2232	53	0.4	0.4	CD
12238	2232	54	Cherries	Cherries	NNPS
12238	2232	55	75.0	75.0	CD
12238	2232	56	0.9	0.9	CD
12238	2232	57	13.1	13.1	CD
12238	2232	58	0.3	0.3	CD
12238	2232	59	2.2	2.2	CD
12238	2232	60	...	...	SYM
12238	2232	61	0.6	0.6	CD
12238	2232	62	Apricots	apricot	NNS
12238	2232	63	85.0	85.0	CD
12238	2232	64	.08	.08	CD
12238	2232	65	1.0	1.0	CD
12238	2232	66	...	...	SYM
12238	2232	67	5.9	5.9	CD
12238	2232	68	...	...	SYM
12238	2232	69	0.8	0.8	CD
12238	2232	70	Oranges	orange	NNS
12238	2232	71	86.0	86.0	CD
12238	2232	72	[	[	-LRB-
12238	2232	73	A	a	NN
12238	2232	74	]	]	-RRB-
12238	2232	75	8	8	CD
12238	2232	76	to	to	TO
12238	2232	77	10	10	CD
12238	2232	78	...	...	NFP
12238	2232	79	...	...	NFP
12238	2232	80	...	...	NFP
12238	2232	81	...	...	.
12238	2233	1	Dates	date	NNS
12238	2233	2	20.8	20.8	CD
12238	2233	3	6.6	6.6	CD
12238	2233	4	54.0	54.0	CD
12238	2233	5	Fat	fat	NN
12238	2233	6	.	.	.
12238	2234	1	12.3	12.3	CD
12238	2234	2	5.5	5.5	CD
12238	2234	3	1.6	1.6	CD
12238	2234	4	0.2	0.2	CD
12238	2234	5	Bananas	Bananas	NNP
12238	2234	6	73.9	73.9	CD
12238	2234	7	4.8	4.8	CD
12238	2234	8	19.7[B	19.7[B	NNS
12238	2234	9	]	]	-RRB-
12238	2234	10	Fat	fat	NN
12238	2234	11	.	.	.
12238	2235	1	...	...	:
12238	2235	2	0.2	0.2	CD
12238	2235	3	0.8	0.8	CD
12238	2235	4	0.6	0.6	CD
12238	2235	5	Turkey	Turkey	NNP
12238	2235	6	Figs	Figs	NNP
12238	2235	7	17.5	17.5	CD
12238	2235	8	6.1	6.1	CD
12238	2235	9	57.5	57.5	CD
12238	2235	10	Fat	fat	JJ
12238	2235	11	.	.	.
12238	2236	1	8.4[C	8.4[c	CD
12238	2236	2	]	]	-RRB-
12238	2236	3	7.3	7.3	CD
12238	2236	4	2.3	2.3	CD
12238	2236	5	0.9	0.9	CD
12238	2236	6	[	[	-LRB-
12238	2236	7	Table	table	NN
12238	2236	8	Note	note	NN
12238	2236	9	A	a	NN
12238	2236	10	:	:	:
12238	2236	11	Small	small	JJ
12238	2236	12	quantities	quantity	NNS
12238	2236	13	of	of	IN
12238	2236	14	albumen	albuman	NNS
12238	2236	15	,	,	,
12238	2236	16	citric	citric	NN
12238	2236	17	acid	acid	NN
12238	2236	18	,	,	,
12238	2236	19	citrate	citrate	NN
12238	2236	20	of	of	IN
12238	2236	21	potash	potash	NNP
12238	2236	22	,	,	,
12238	2236	23	cellulose	cellulose	NNP
12238	2236	24	,	,	,
12238	2236	25	etc	etc	FW
12238	2236	26	.	.	.
12238	2236	27	]	]	-RRB-
12238	2237	1	[	[	-LRB-
12238	2237	2	Table	table	NN
12238	2237	3	Note	note	NN
12238	2237	4	B	B	NNP
12238	2237	5	:	:	:
12238	2237	6	Sugar	sugar	NN
12238	2237	7	and	and	CC
12238	2237	8	pectose	pectose	NN
12238	2237	9	.	.	.
12238	2237	10	]	]	-RRB-
12238	2238	1	[	[	-LRB-
12238	2238	2	Table	table	NN
12238	2238	3	Note	note	NN
12238	2238	4	C	C	NNP
12238	2238	5	:	:	:
12238	2238	6	Starch	starch	NN
12238	2238	7	,	,	,
12238	2238	8	pectose	pectose	NN
12238	2238	9	,	,	,
12238	2238	10	etc	etc	FW
12238	2238	11	.	.	.
12238	2238	12	]	]	-RRB-
12238	2239	1	There	there	EX
12238	2239	2	is	be	VBZ
12238	2239	3	a	a	DT
12238	2239	4	prevailing	prevailing	JJ
12238	2239	5	notion	notion	NN
12238	2239	6	that	that	IN
12238	2239	7	the	the	DT
12238	2239	8	free	free	JJ
12238	2239	9	use	use	NN
12238	2239	10	of	of	IN
12238	2239	11	fruits	fruit	NNS
12238	2239	12	,	,	,
12238	2239	13	especially	especially	RB
12238	2239	14	in	in	IN
12238	2239	15	summer	summer	NN
12238	2239	16	,	,	,
12238	2239	17	excites	excite	VBZ
12238	2239	18	derangement	derangement	NN
12238	2239	19	of	of	IN
12238	2239	20	the	the	DT
12238	2239	21	digestive	digestive	JJ
12238	2239	22	organs	organ	NNS
12238	2239	23	.	.	.
12238	2240	1	When	when	WRB
12238	2240	2	such	such	JJ
12238	2240	3	derangement	derangement	NN
12238	2240	4	occurs	occur	VBZ
12238	2240	5	,	,	,
12238	2240	6	it	-PRON-	PRP
12238	2240	7	is	be	VBZ
12238	2240	8	far	far	RB
12238	2240	9	more	more	RBR
12238	2240	10	likely	likely	JJ
12238	2240	11	to	to	TO
12238	2240	12	have	have	VB
12238	2240	13	been	be	VBN
12238	2240	14	occasioned	occasion	VBN
12238	2240	15	by	by	IN
12238	2240	16	the	the	DT
12238	2240	17	way	way	NN
12238	2240	18	in	in	IN
12238	2240	19	which	which	WDT
12238	2240	20	the	the	DT
12238	2240	21	fruit	fruit	NN
12238	2240	22	was	be	VBD
12238	2240	23	eaten	eat	VBN
12238	2240	24	than	than	IN
12238	2240	25	by	by	IN
12238	2240	26	the	the	DT
12238	2240	27	fruit	fruit	NN
12238	2240	28	itself	-PRON-	PRP
12238	2240	29	.	.	.
12238	2241	1	Perhaps	perhaps	RB
12238	2241	2	it	-PRON-	PRP
12238	2241	3	was	be	VBD
12238	2241	4	taken	take	VBN
12238	2241	5	as	as	IN
12238	2241	6	a	a	DT
12238	2241	7	surfeit	surfeit	NN
12238	2241	8	dish	dish	NN
12238	2241	9	at	at	IN
12238	2241	10	the	the	DT
12238	2241	11	end	end	NN
12238	2241	12	of	of	IN
12238	2241	13	a	a	DT
12238	2241	14	meal	meal	NN
12238	2241	15	.	.	.
12238	2242	1	It	-PRON-	PRP
12238	2242	2	may	may	MD
12238	2242	3	have	have	VB
12238	2242	4	been	be	VBN
12238	2242	5	eaten	eat	VBN
12238	2242	6	in	in	IN
12238	2242	7	combination	combination	NN
12238	2242	8	with	with	IN
12238	2242	9	rich	rich	JJ
12238	2242	10	,	,	,
12238	2242	11	oily	oily	JJ
12238	2242	12	foods	food	NNS
12238	2242	13	,	,	,
12238	2242	14	pastry	pastry	NN
12238	2242	15	,	,	,
12238	2242	16	strong	strong	JJ
12238	2242	17	coffee	coffee	NN
12238	2242	18	,	,	,
12238	2242	19	and	and	CC
12238	2242	20	other	other	JJ
12238	2242	21	indigestible	indigestible	JJ
12238	2242	22	viands	viand	NNS
12238	2242	23	,	,	,
12238	2242	24	which	which	WDT
12238	2242	25	,	,	,
12238	2242	26	in	in	IN
12238	2242	27	themselves	-PRON-	PRP
12238	2242	28	,	,	,
12238	2242	29	often	often	RB
12238	2242	30	excite	excite	VBP
12238	2242	31	an	an	DT
12238	2242	32	attack	attack	NN
12238	2242	33	of	of	IN
12238	2242	34	indigestion	indigestion	NN
12238	2242	35	.	.	.
12238	2243	1	Possibly	possibly	RB
12238	2243	2	it	-PRON-	PRP
12238	2243	3	was	be	VBD
12238	2243	4	partaken	partake	VBN
12238	2243	5	of	of	IN
12238	2243	6	between	between	IN
12238	2243	7	meals	meal	NNS
12238	2243	8	,	,	,
12238	2243	9	or	or	CC
12238	2243	10	late	late	RB
12238	2243	11	at	at	IN
12238	2243	12	night	night	NN
12238	2243	13	,	,	,
12238	2243	14	with	with	IN
12238	2243	15	ice	ice	NN
12238	2243	16	cream	cream	NN
12238	2243	17	and	and	CC
12238	2243	18	other	other	JJ
12238	2243	19	confections	confection	NNS
12238	2243	20	,	,	,
12238	2243	21	or	or	CC
12238	2243	22	it	-PRON-	PRP
12238	2243	23	was	be	VBD
12238	2243	24	swallowed	swallow	VBN
12238	2243	25	without	without	IN
12238	2243	26	sufficient	sufficient	JJ
12238	2243	27	mastication	mastication	NN
12238	2243	28	.	.	.
12238	2244	1	Certainly	certainly	RB
12238	2244	2	,	,	,
12238	2244	3	it	-PRON-	PRP
12238	2244	4	is	be	VBZ
12238	2244	5	not	not	RB
12238	2244	6	marvelous	marvelous	JJ
12238	2244	7	that	that	DT
12238	2244	8	stomach	stomach	NN
12238	2244	9	and	and	CC
12238	2244	10	bowel	bowel	NN
12238	2244	11	disorders	disorder	NNS
12238	2244	12	do	do	VBP
12238	2244	13	result	result	VB
12238	2244	14	under	under	IN
12238	2244	15	such	such	JJ
12238	2244	16	circumstances	circumstance	NNS
12238	2244	17	.	.	.
12238	2245	1	The	the	DT
12238	2245	2	innocent	innocent	JJ
12238	2245	3	fruit	fruit	NN
12238	2245	4	,	,	,
12238	2245	5	like	like	IN
12238	2245	6	many	many	JJ
12238	2245	7	other	other	JJ
12238	2245	8	good	good	JJ
12238	2245	9	things	thing	NNS
12238	2245	10	,	,	,
12238	2245	11	being	be	VBG
12238	2245	12	found	find	VBN
12238	2245	13	in	in	IN
12238	2245	14	"	"	``
12238	2245	15	bad	bad	JJ
12238	2245	16	company	company	NN
12238	2245	17	,	,	,
12238	2245	18	"	"	''
12238	2245	19	is	be	VBZ
12238	2245	20	blamed	blame	VBN
12238	2245	21	accordingly	accordingly	RB
12238	2245	22	.	.	.
12238	2246	1	An	an	DT
12238	2246	2	excess	excess	NN
12238	2246	3	of	of	IN
12238	2246	4	any	any	DT
12238	2246	5	food	food	NN
12238	2246	6	at	at	IN
12238	2246	7	meals	meal	NNS
12238	2246	8	or	or	CC
12238	2246	9	between	between	IN
12238	2246	10	meals	meal	NNS
12238	2246	11	,	,	,
12238	2246	12	is	be	VBZ
12238	2246	13	likely	likely	JJ
12238	2246	14	to	to	TO
12238	2246	15	prove	prove	VB
12238	2246	16	injurious	injurious	JJ
12238	2246	17	,	,	,
12238	2246	18	and	and	CC
12238	2246	19	fruits	fruit	NNS
12238	2246	20	present	present	JJ
12238	2246	21	no	no	DT
12238	2246	22	exception	exception	NN
12238	2246	23	to	to	IN
12238	2246	24	this	this	DT
12238	2246	25	rule	rule	NN
12238	2246	26	.	.	.
12238	2247	1	Fruit	fruit	NN
12238	2247	2	taken	take	VBN
12238	2247	3	at	at	IN
12238	2247	4	seasonable	seasonable	JJ
12238	2247	5	times	time	NNS
12238	2247	6	and	and	CC
12238	2247	7	in	in	IN
12238	2247	8	suitable	suitable	JJ
12238	2247	9	quantities	quantity	NNS
12238	2247	10	,	,	,
12238	2247	11	alone	alone	RB
12238	2247	12	or	or	CC
12238	2247	13	in	in	IN
12238	2247	14	combination	combination	NN
12238	2247	15	with	with	IN
12238	2247	16	proper	proper	JJ
12238	2247	17	foods	food	NNS
12238	2247	18	,	,	,
12238	2247	19	gives	give	VBZ
12238	2247	20	us	-PRON-	PRP
12238	2247	21	one	one	CD
12238	2247	22	of	of	IN
12238	2247	23	the	the	DT
12238	2247	24	most	most	RBS
12238	2247	25	agreeable	agreeable	JJ
12238	2247	26	and	and	CC
12238	2247	27	healthful	healthful	JJ
12238	2247	28	articles	article	NNS
12238	2247	29	of	of	IN
12238	2247	30	diet	diet	NN
12238	2247	31	.	.	.
12238	2248	1	Fruit	fruit	NN
12238	2248	2	,	,	,
12238	2248	3	fats	fat	NNS
12238	2248	4	,	,	,
12238	2248	5	and	and	CC
12238	2248	6	meats	meat	NNS
12238	2248	7	do	do	VBP
12238	2248	8	not	not	RB
12238	2248	9	affiliate	affiliate	VB
12238	2248	10	,	,	,
12238	2248	11	and	and	CC
12238	2248	12	they	-PRON-	PRP
12238	2248	13	are	be	VBP
12238	2248	14	liable	liable	JJ
12238	2248	15	to	to	TO
12238	2248	16	create	create	VB
12238	2248	17	a	a	DT
12238	2248	18	disturbance	disturbance	NN
12238	2248	19	whenever	whenever	WRB
12238	2248	20	taken	take	VBN
12238	2248	21	together	together	RB
12238	2248	22	.	.	.
12238	2249	1	Partially	partially	RB
12238	2249	2	decayed	decay	VBN
12238	2249	3	,	,	,
12238	2249	4	stale	stale	JJ
12238	2249	5	,	,	,
12238	2249	6	and	and	CC
12238	2249	7	over	over	RB
12238	2249	8	-	-	HYPH
12238	2249	9	ripe	ripe	JJ
12238	2249	10	,	,	,
12238	2249	11	as	as	RB
12238	2249	12	well	well	RB
12238	2249	13	as	as	IN
12238	2249	14	unripe	unripe	JJ
12238	2249	15	fruit	fruit	NN
12238	2249	16	,	,	,
12238	2249	17	should	should	MD
12238	2249	18	never	never	RB
12238	2249	19	be	be	VB
12238	2249	20	eaten	eat	VBN
12238	2249	21	.	.	.
12238	2250	1	According	accord	VBG
12238	2250	2	to	to	IN
12238	2250	3	M.	M.	NNP
12238	2250	4	Pasteur	Pasteur	NNP
12238	2250	5	,	,	,
12238	2250	6	the	the	DT
12238	2250	7	French	french	JJ
12238	2250	8	scientist	scientist	NN
12238	2250	9	,	,	,
12238	2250	10	all	all	DT
12238	2250	11	fruits	fruit	NNS
12238	2250	12	and	and	CC
12238	2250	13	vegetables	vegetable	NNS
12238	2250	14	,	,	,
12238	2250	15	when	when	WRB
12238	2250	16	undergoing	undergo	VBG
12238	2250	17	even	even	RB
12238	2250	18	incipient	incipient	JJ
12238	2250	19	decay	decay	NN
12238	2250	20	,	,	,
12238	2250	21	contain	contain	VBP
12238	2250	22	numerous	numerous	JJ
12238	2250	23	germs	germ	NNS
12238	2250	24	,	,	,
12238	2250	25	which	which	WDT
12238	2250	26	,	,	,
12238	2250	27	introduced	introduce	VBN
12238	2250	28	into	into	IN
12238	2250	29	the	the	DT
12238	2250	30	system	system	NN
12238	2250	31	,	,	,
12238	2250	32	are	be	VBP
12238	2250	33	liable	liable	JJ
12238	2250	34	to	to	TO
12238	2250	35	produce	produce	VB
12238	2250	36	disturbances	disturbance	NNS
12238	2250	37	or	or	CC
12238	2250	38	disease	disease	NN
12238	2250	39	.	.	.
12238	2251	1	Perfectly	perfectly	RB
12238	2251	2	fresh	fresh	JJ
12238	2251	3	,	,	,
12238	2251	4	ripe	ripe	JJ
12238	2251	5	fruit	fruit	NN
12238	2251	6	,	,	,
12238	2251	7	with	with	IN
12238	2251	8	proper	proper	JJ
12238	2251	9	limitations	limitation	NNS
12238	2251	10	as	as	IN
12238	2251	11	to	to	IN
12238	2251	12	quantity	quantity	NN
12238	2251	13	and	and	CC
12238	2251	14	occasion	occasion	NN
12238	2251	15	,	,	,
12238	2251	16	may	may	MD
12238	2251	17	be	be	VB
12238	2251	18	taken	take	VBN
12238	2251	19	into	into	IN
12238	2251	20	a	a	DT
12238	2251	21	normal	normal	JJ
12238	2251	22	stomach	stomach	NN
12238	2251	23	with	with	IN
12238	2251	24	impunity	impunity	NN
12238	2251	25	at	at	IN
12238	2251	26	any	any	DT
12238	2251	27	season	season	NN
12238	2251	28	.	.	.
12238	2252	1	It	-PRON-	PRP
12238	2252	2	is	be	VBZ
12238	2252	3	especially	especially	RB
12238	2252	4	important	important	JJ
12238	2252	5	that	that	IN
12238	2252	6	all	all	DT
12238	2252	7	fruits	fruit	NNS
12238	2252	8	to	to	TO
12238	2252	9	be	be	VB
12238	2252	10	eaten	eat	VBN
12238	2252	11	should	should	MD
12238	2252	12	not	not	RB
12238	2252	13	only	only	RB
12238	2252	14	be	be	VB
12238	2252	15	sound	sound	JJ
12238	2252	16	in	in	IN
12238	2252	17	quality	quality	NN
12238	2252	18	,	,	,
12238	2252	19	but	but	CC
12238	2252	20	should	should	MD
12238	2252	21	be	be	VB
12238	2252	22	made	make	VBN
12238	2252	23	perfectly	perfectly	RB
12238	2252	24	clean	clean	JJ
12238	2252	25	by	by	IN
12238	2252	26	washing	wash	VBG
12238	2252	27	if	if	IN
12238	2252	28	necessary	necessary	JJ
12238	2252	29	,	,	,
12238	2252	30	since	since	IN
12238	2252	31	fruit	fruit	NN
12238	2252	32	grown	grow	VBN
12238	2252	33	near	near	IN
12238	2252	34	the	the	DT
12238	2252	35	ground	ground	NN
12238	2252	36	is	be	VBZ
12238	2252	37	liable	liable	JJ
12238	2252	38	to	to	TO
12238	2252	39	be	be	VB
12238	2252	40	covered	cover	VBN
12238	2252	41	with	with	IN
12238	2252	42	dangerous	dangerous	JJ
12238	2252	43	bacteria	bacteria	NNS
12238	2252	44	(	(	-LRB-
12238	2252	45	such	such	JJ
12238	2252	46	as	as	IN
12238	2252	47	cause	cause	VB
12238	2252	48	typhoid	typhoid	NN
12238	2252	49	fever	fever	NN
12238	2252	50	or	or	CC
12238	2252	51	diphtheria	diphtheria	NN
12238	2252	52	)	)	-RRB-
12238	2252	53	,	,	,
12238	2252	54	which	which	WDT
12238	2252	55	exist	exist	VBP
12238	2252	56	in	in	IN
12238	2252	57	the	the	DT
12238	2252	58	soil	soil	NN
12238	2252	59	or	or	CC
12238	2252	60	in	in	IN
12238	2252	61	the	the	DT
12238	2252	62	material	material	NN
12238	2252	63	used	use	VBN
12238	2252	64	in	in	IN
12238	2252	65	fertilizing	fertilize	VBG
12238	2252	66	it	-PRON-	PRP
12238	2252	67	.	.	.
12238	2253	1	Most	Most	JJS
12238	2253	2	fruits	fruit	NNS
12238	2253	3	,	,	,
12238	2253	4	properly	properly	RB
12238	2253	5	used	use	VBN
12238	2253	6	,	,	,
12238	2253	7	aid	aid	VB
12238	2253	8	digestion	digestion	NN
12238	2253	9	either	either	CC
12238	2253	10	directly	directly	RB
12238	2253	11	or	or	CC
12238	2253	12	indirectly	indirectly	RB
12238	2253	13	.	.	.
12238	2254	1	The	the	DT
12238	2254	2	juicy	juicy	JJ
12238	2254	3	ones	one	NNS
12238	2254	4	act	act	VBP
12238	2254	5	as	as	IN
12238	2254	6	dilutents	dilutent	NNS
12238	2254	7	,	,	,
12238	2254	8	and	and	CC
12238	2254	9	their	-PRON-	PRP$
12238	2254	10	free	free	JJ
12238	2254	11	use	use	NN
12238	2254	12	lessens	lessen	VBZ
12238	2254	13	the	the	DT
12238	2254	14	desire	desire	NN
12238	2254	15	for	for	IN
12238	2254	16	alcohol	alcohol	NN
12238	2254	17	and	and	CC
12238	2254	18	other	other	JJ
12238	2254	19	stimulants	stimulant	NNS
12238	2254	20	.	.	.
12238	2255	1	According	accord	VBG
12238	2255	2	to	to	IN
12238	2255	3	German	german	JJ
12238	2255	4	analysts	analyst	NNS
12238	2255	5	,	,	,
12238	2255	6	the	the	DT
12238	2255	7	apple	apple	NN
12238	2255	8	contains	contain	VBZ
12238	2255	9	a	a	DT
12238	2255	10	larger	large	JJR
12238	2255	11	percentage	percentage	NN
12238	2255	12	of	of	IN
12238	2255	13	phosphorus	phosphorus	NN
12238	2255	14	than	than	IN
12238	2255	15	any	any	DT
12238	2255	16	other	other	JJ
12238	2255	17	fruit	fruit	NN
12238	2255	18	,	,	,
12238	2255	19	or	or	CC
12238	2255	20	than	than	IN
12238	2255	21	any	any	DT
12238	2255	22	vegetable	vegetable	NN
12238	2255	23	.	.	.
12238	2256	1	In	in	IN
12238	2256	2	warm	warm	JJ
12238	2256	3	weather	weather	NN
12238	2256	4	and	and	CC
12238	2256	5	in	in	IN
12238	2256	6	warm	warm	JJ
12238	2256	7	climates	climate	NNS
12238	2256	8	,	,	,
12238	2256	9	when	when	WRB
12238	2256	10	foods	food	NNS
12238	2256	11	are	be	VBP
12238	2256	12	not	not	RB
12238	2256	13	needed	need	VBN
12238	2256	14	for	for	IN
12238	2256	15	a	a	DT
12238	2256	16	heat	heat	NN
12238	2256	17	-	-	HYPH
12238	2256	18	producing	produce	VBG
12238	2256	19	purpose	purpose	NN
12238	2256	20	,	,	,
12238	2256	21	the	the	DT
12238	2256	22	diet	diet	NN
12238	2256	23	may	may	MD
12238	2256	24	well	well	RB
12238	2256	25	consist	consist	VB
12238	2256	26	largely	largely	RB
12238	2256	27	of	of	IN
12238	2256	28	fruits	fruit	NNS
12238	2256	29	and	and	CC
12238	2256	30	succulent	succulent	JJ
12238	2256	31	vegetables	vegetable	NNS
12238	2256	32	,	,	,
12238	2256	33	eaten	eat	VBN
12238	2256	34	in	in	IN
12238	2256	35	combination	combination	NN
12238	2256	36	with	with	IN
12238	2256	37	bread	bread	NN
12238	2256	38	and	and	CC
12238	2256	39	grains	grain	NNS
12238	2256	40	.	.	.
12238	2257	1	In	in	IN
12238	2257	2	case	case	NN
12238	2257	3	of	of	IN
12238	2257	4	liver	liver	NN
12238	2257	5	and	and	CC
12238	2257	6	kidney	kidney	NN
12238	2257	7	affections	affection	NNS
12238	2257	8	,	,	,
12238	2257	9	rheumatism	rheumatism	NN
12238	2257	10	,	,	,
12238	2257	11	and	and	CC
12238	2257	12	gout	gout	NN
12238	2257	13	,	,	,
12238	2257	14	the	the	DT
12238	2257	15	use	use	NN
12238	2257	16	of	of	IN
12238	2257	17	fruit	fruit	NN
12238	2257	18	is	be	VBZ
12238	2257	19	considered	consider	VBN
12238	2257	20	very	very	RB
12238	2257	21	beneficial	beneficial	JJ
12238	2257	22	by	by	IN
12238	2257	23	many	many	JJ
12238	2257	24	scientific	scientific	JJ
12238	2257	25	authorities	authority	NNS
12238	2257	26	.	.	.
12238	2258	1	To	to	TO
12238	2258	2	serve	serve	VB
12238	2258	3	its	-PRON-	PRP$
12238	2258	4	best	good	JJS
12238	2258	5	purpose	purpose	NN
12238	2258	6	,	,	,
12238	2258	7	raw	raw	JJ
12238	2258	8	fruit	fruit	NN
12238	2258	9	should	should	MD
12238	2258	10	be	be	VB
12238	2258	11	eaten	eat	VBN
12238	2258	12	without	without	IN
12238	2258	13	sugar	sugar	NN
12238	2258	14	or	or	CC
12238	2258	15	other	other	JJ
12238	2258	16	condiments	condiment	NNS
12238	2258	17	,	,	,
12238	2258	18	or	or	CC
12238	2258	19	with	with	IN
12238	2258	20	the	the	DT
12238	2258	21	addition	addition	NN
12238	2258	22	of	of	IN
12238	2258	23	as	as	RB
12238	2258	24	small	small	JJ
12238	2258	25	a	a	DT
12238	2258	26	quantity	quantity	NN
12238	2258	27	as	as	IN
12238	2258	28	possible	possible	JJ
12238	2258	29	.	.	.
12238	2259	1	It	-PRON-	PRP
12238	2259	2	is	be	VBZ
12238	2259	3	a	a	DT
12238	2259	4	disputed	disputed	JJ
12238	2259	5	question	question	NN
12238	2259	6	whether	whether	IN
12238	2259	7	fruits	fruit	NNS
12238	2259	8	should	should	MD
12238	2259	9	begin	begin	VB
12238	2259	10	or	or	CC
12238	2259	11	end	end	VB
12238	2259	12	the	the	DT
12238	2259	13	meal	meal	NN
12238	2259	14	;	;	:
12238	2259	15	but	but	CC
12238	2259	16	it	-PRON-	PRP
12238	2259	17	is	be	VBZ
12238	2259	18	generally	generally	RB
12238	2259	19	conceded	concede	VBN
12238	2259	20	by	by	IN
12238	2259	21	those	those	DT
12238	2259	22	who	who	WP
12238	2259	23	have	have	VBP
12238	2259	24	given	give	VBN
12238	2259	25	the	the	DT
12238	2259	26	matter	matter	NN
12238	2259	27	attention	attention	NN
12238	2259	28	,	,	,
12238	2259	29	that	that	DT
12238	2259	30	fruit	fruit	NN
12238	2259	31	eaten	eat	VBN
12238	2259	32	at	at	IN
12238	2259	33	the	the	DT
12238	2259	34	beginning	beginning	NN
12238	2259	35	of	of	IN
12238	2259	36	a	a	DT
12238	2259	37	meal	meal	NN
12238	2259	38	is	be	VBZ
12238	2259	39	itself	-PRON-	PRP
12238	2259	40	the	the	DT
12238	2259	41	more	more	RBR
12238	2259	42	readily	readily	RB
12238	2259	43	digested	digested	JJ
12238	2259	44	,	,	,
12238	2259	45	and	and	CC
12238	2259	46	aids	aids	NNP
12238	2259	47	in	in	IN
12238	2259	48	the	the	DT
12238	2259	49	digestion	digestion	NN
12238	2259	50	of	of	IN
12238	2259	51	other	other	JJ
12238	2259	52	foods	food	NNS
12238	2259	53	,	,	,
12238	2259	54	since	since	IN
12238	2259	55	fruits	fruit	NNS
12238	2259	56	,	,	,
12238	2259	57	like	like	IN
12238	2259	58	soups	soup	NNS
12238	2259	59	,	,	,
12238	2259	60	have	have	VBP
12238	2259	61	the	the	DT
12238	2259	62	property	property	NN
12238	2259	63	of	of	IN
12238	2259	64	stimulating	stimulate	VBG
12238	2259	65	the	the	DT
12238	2259	66	flow	flow	NN
12238	2259	67	of	of	IN
12238	2259	68	the	the	DT
12238	2259	69	digestive	digestive	JJ
12238	2259	70	juices	juice	NNS
12238	2259	71	.	.	.
12238	2260	1	Something	something	NN
12238	2260	2	,	,	,
12238	2260	3	however	however	RB
12238	2260	4	,	,	,
12238	2260	5	must	must	MD
12238	2260	6	depend	depend	VB
12238	2260	7	upon	upon	IN
12238	2260	8	the	the	DT
12238	2260	9	character	character	NN
12238	2260	10	of	of	IN
12238	2260	11	the	the	DT
12238	2260	12	fruit	fruit	NN
12238	2260	13	;	;	,
12238	2260	14	oranges	orange	NNS
12238	2260	15	,	,	,
12238	2260	16	melons	melon	NNS
12238	2260	17	,	,	,
12238	2260	18	and	and	CC
12238	2260	19	like	like	IN
12238	2260	20	juicy	juicy	JJ
12238	2260	21	fruits	fruit	NNS
12238	2260	22	,	,	,
12238	2260	23	are	be	VBP
12238	2260	24	especially	especially	RB
12238	2260	25	useful	useful	JJ
12238	2260	26	as	as	IN
12238	2260	27	appetizers	appetizer	NNS
12238	2260	28	to	to	TO
12238	2260	29	begin	begin	VB
12238	2260	30	the	the	DT
12238	2260	31	meal	meal	NN
12238	2260	32	,	,	,
12238	2260	33	while	while	IN
12238	2260	34	bananas	banana	NNS
12238	2260	35	and	and	CC
12238	2260	36	similar	similar	JJ
12238	2260	37	fruits	fruit	NNS
12238	2260	38	agree	agree	VBP
12238	2260	39	better	well	JJR
12238	2260	40	if	if	IN
12238	2260	41	taken	take	VBN
12238	2260	42	with	with	IN
12238	2260	43	other	other	JJ
12238	2260	44	food	food	NN
12238	2260	45	,	,	,
12238	2260	46	so	so	IN
12238	2260	47	as	as	IN
12238	2260	48	to	to	TO
12238	2260	49	secure	secure	VB
12238	2260	50	thorough	thorough	JJ
12238	2260	51	mixture	mixture	NN
12238	2260	52	with	with	IN
12238	2260	53	saliva	saliva	NN
12238	2260	54	.	.	.
12238	2261	1	This	this	DT
12238	2261	2	is	be	VBZ
12238	2261	3	true	true	JJ
12238	2261	4	of	of	IN
12238	2261	5	all	all	DT
12238	2261	6	fruits	fruit	NNS
12238	2261	7	,	,	,
12238	2261	8	except	except	IN
12238	2261	9	such	such	JJ
12238	2261	10	pulpy	pulpy	JJ
12238	2261	11	fruits	fruit	NNS
12238	2261	12	as	as	IN
12238	2261	13	strawberries	strawberry	NNS
12238	2261	14	,	,	,
12238	2261	15	peaches	peach	NNS
12238	2261	16	,	,	,
12238	2261	17	melons	melon	NNS
12238	2261	18	,	,	,
12238	2261	19	grapes	grape	NNS
12238	2261	20	,	,	,
12238	2261	21	and	and	CC
12238	2261	22	oranges	orange	NNS
12238	2261	23	.	.	.
12238	2262	1	It	-PRON-	PRP
12238	2262	2	is	be	VBZ
12238	2262	3	often	often	RB
12238	2262	4	erroneously	erroneously	RB
12238	2262	5	asserted	assert	VBN
12238	2262	6	that	that	DT
12238	2262	7	fruit	fruit	NN
12238	2262	8	as	as	IN
12238	2262	9	dessert	dessert	NN
12238	2262	10	is	be	VBZ
12238	2262	11	injurious	injurious	JJ
12238	2262	12	to	to	IN
12238	2262	13	digestion	digestion	NN
12238	2262	14	.	.	.
12238	2263	1	For	for	IN
12238	2263	2	those	those	DT
12238	2263	3	people	people	NNS
12238	2263	4	,	,	,
12238	2263	5	however	however	RB
12238	2263	6	,	,	,
12238	2263	7	who	who	WP
12238	2263	8	regulate	regulate	VBP
12238	2263	9	their	-PRON-	PRP$
12238	2263	10	bill	bill	NN
12238	2263	11	of	of	IN
12238	2263	12	fare	fare	NN
12238	2263	13	in	in	IN
12238	2263	14	accordance	accordance	NN
12238	2263	15	with	with	IN
12238	2263	16	the	the	DT
12238	2263	17	principles	principle	NNS
12238	2263	18	of	of	IN
12238	2263	19	hygiene	hygiene	NN
12238	2263	20	,	,	,
12238	2263	21	a	a	DT
12238	2263	22	simple	simple	JJ
12238	2263	23	course	course	NN
12238	2263	24	of	of	IN
12238	2263	25	fruit	fruit	NN
12238	2263	26	is	be	VBZ
12238	2263	27	not	not	RB
12238	2263	28	only	only	RB
12238	2263	29	wholesome	wholesome	JJ
12238	2263	30	,	,	,
12238	2263	31	but	but	CC
12238	2263	32	is	be	VBZ
12238	2263	33	all	all	DT
12238	2263	34	that	that	WDT
12238	2263	35	is	be	VBZ
12238	2263	36	needed	need	VBN
12238	2263	37	after	after	IN
12238	2263	38	a	a	DT
12238	2263	39	dinner	dinner	NN
12238	2263	40	;	;	:
12238	2263	41	and	and	CC
12238	2263	42	much	much	JJ
12238	2263	43	time	time	NN
12238	2263	44	,	,	,
12238	2263	45	labor	labor	NN
12238	2263	46	,	,	,
12238	2263	47	and	and	CC
12238	2263	48	health	health	NN
12238	2263	49	will	will	MD
12238	2263	50	be	be	VB
12238	2263	51	saved	save	VBN
12238	2263	52	when	when	WRB
12238	2263	53	housekeepers	housekeeper	NNS
12238	2263	54	are	be	VBP
12238	2263	55	content	content	JJ
12238	2263	56	to	to	TO
12238	2263	57	serve	serve	VB
12238	2263	58	desserts	dessert	NNS
12238	2263	59	which	which	WDT
12238	2263	60	nature	nature	NN
12238	2263	61	supplies	supply	VBZ
12238	2263	62	all	all	RB
12238	2263	63	ready	ready	JJ
12238	2263	64	for	for	IN
12238	2263	65	use	use	NN
12238	2263	66	,	,	,
12238	2263	67	instead	instead	RB
12238	2263	68	of	of	IN
12238	2263	69	those	those	DT
12238	2263	70	harmful	harmful	JJ
12238	2263	71	combinations	combination	NNS
12238	2263	72	in	in	IN
12238	2263	73	the	the	DT
12238	2263	74	preparing	preparing	NN
12238	2263	75	of	of	IN
12238	2263	76	which	which	WDT
12238	2263	77	they	-PRON-	PRP
12238	2263	78	spend	spend	VBP
12238	2263	79	hours	hour	NNS
12238	2263	80	of	of	IN
12238	2263	81	tiresome	tiresome	JJ
12238	2263	82	toil	toil	NN
12238	2263	83	.	.	.
12238	2264	1	DESCRIPTION.--For	description.--for	JJ
12238	2264	2	convenience	convenience	NN
12238	2264	3	,	,	,
12238	2264	4	fruits	fruit	NNS
12238	2264	5	may	may	MD
12238	2264	6	be	be	VB
12238	2264	7	grouped	group	VBN
12238	2264	8	together	together	RB
12238	2264	9	;	;	:
12238	2264	10	as	as	IN
12238	2264	11	,	,	,
12238	2264	12	_	_	NNP
12238	2264	13	pomaceous	pomaceous	JJ
12238	2264	14	_	_	NNP
12238	2264	15	fruits	fruit	NNS
12238	2264	16	,	,	,
12238	2264	17	including	include	VBG
12238	2264	18	the	the	DT
12238	2264	19	apple	apple	NN
12238	2264	20	,	,	,
12238	2264	21	quince	quince	NNP
12238	2264	22	,	,	,
12238	2264	23	pear	pear	NN
12238	2264	24	,	,	,
12238	2264	25	etc	etc	FW
12238	2264	26	.	.	.
12238	2265	1	;	;	:
12238	2265	2	the	the	DT
12238	2265	3	_	_	NNP
12238	2265	4	drupaceous	drupaceous	JJ
12238	2265	5	_	_	NNP
12238	2265	6	fruits	fruit	NNS
12238	2265	7	,	,	,
12238	2265	8	those	those	DT
12238	2265	9	provided	provide	VBN
12238	2265	10	with	with	IN
12238	2265	11	a	a	DT
12238	2265	12	hard	hard	JJ
12238	2265	13	stone	stone	NN
12238	2265	14	surrounded	surround	VBN
12238	2265	15	by	by	IN
12238	2265	16	a	a	DT
12238	2265	17	fleshy	fleshy	NN
12238	2265	18	pulp	pulp	NN
12238	2265	19	,	,	,
12238	2265	20	as	as	IN
12238	2265	21	the	the	DT
12238	2265	22	peach	peach	NNP
12238	2265	23	,	,	,
12238	2265	24	apricot	apricot	NNP
12238	2265	25	,	,	,
12238	2265	26	plum	plum	NN
12238	2265	27	,	,	,
12238	2265	28	cherry	cherry	NN
12238	2265	29	,	,	,
12238	2265	30	olive	olive	NN
12238	2265	31	,	,	,
12238	2265	32	and	and	CC
12238	2265	33	date	date	NN
12238	2265	34	;	;	:
12238	2265	35	the	the	DT
12238	2265	36	orange	orange	NNP
12238	2265	37	or	or	CC
12238	2265	38	citron	citron	NNP
12238	2265	39	group	group	NNP
12238	2265	40	,	,	,
12238	2265	41	including	include	VBG
12238	2265	42	the	the	DT
12238	2265	43	orange	orange	JJ
12238	2265	44	,	,	,
12238	2265	45	lemon	lemon	NN
12238	2265	46	,	,	,
12238	2265	47	lime	lime	NN
12238	2265	48	,	,	,
12238	2265	49	citron	citron	NNP
12238	2265	50	,	,	,
12238	2265	51	grape	grape	NN
12238	2265	52	fruit	fruit	NN
12238	2265	53	,	,	,
12238	2265	54	shaddock	shaddock	UH
12238	2265	55	,	,	,
12238	2265	56	and	and	CC
12238	2265	57	pomegranate	pomegranate	VB
12238	2265	58	;	;	:
12238	2265	59	the	the	DT
12238	2265	60	_	_	NNP
12238	2265	61	baccate	baccate	NN
12238	2265	62	_	_	NNP
12238	2265	63	or	or	CC
12238	2265	64	berry	berry	NNP
12238	2265	65	kind	kind	NN
12238	2265	66	,	,	,
12238	2265	67	comprising	comprise	VBG
12238	2265	68	the	the	DT
12238	2265	69	grape	grape	NN
12238	2265	70	,	,	,
12238	2265	71	gooseberry	gooseberry	NN
12238	2265	72	,	,	,
12238	2265	73	currant	currant	NN
12238	2265	74	,	,	,
12238	2265	75	cranberry	cranberry	NN
12238	2265	76	,	,	,
12238	2265	77	whortleberry	whortleberry	NNP
12238	2265	78	,	,	,
12238	2265	79	blueberry	blueberry	NNP
12238	2265	80	,	,	,
12238	2265	81	and	and	CC
12238	2265	82	others	other	NNS
12238	2265	83	;	;	:
12238	2265	84	the	the	DT
12238	2265	85	_	_	NNP
12238	2265	86	arterio	arterio	NN
12238	2265	87	_	_	NNP
12238	2265	88	group	group	NN
12238	2265	89	,	,	,
12238	2265	90	to	to	TO
12238	2265	91	which	which	WDT
12238	2265	92	belong	belong	VBP
12238	2265	93	raspberries	raspberry	NNS
12238	2265	94	,	,	,
12238	2265	95	strawberries	strawberry	NNS
12238	2265	96	,	,	,
12238	2265	97	dewberries	dewberry	NNS
12238	2265	98	,	,	,
12238	2265	99	and	and	CC
12238	2265	100	blackberries	blackberry	NNS
12238	2265	101	;	;	:
12238	2265	102	the	the	DT
12238	2265	103	fig	fig	NN
12238	2265	104	group	group	NN
12238	2265	105	;	;	:
12238	2265	106	the	the	DT
12238	2265	107	gourd	gourd	NN
12238	2265	108	group	group	NN
12238	2265	109	,	,	,
12238	2265	110	including	include	VBG
12238	2265	111	--	--	:
12238	2265	112	melons	melon	NNS
12238	2265	113	and	and	CC
12238	2265	114	cantaloupes	cantaloupe	NNS
12238	2265	115	;	;	:
12238	2265	116	and	and	CC
12238	2265	117	foreign	foreign	JJ
12238	2265	118	fruits	fruit	NNS
12238	2265	119	.	.	.
12238	2266	1	It	-PRON-	PRP
12238	2266	2	is	be	VBZ
12238	2266	3	impossible	impossible	JJ
12238	2266	4	,	,	,
12238	2266	5	in	in	IN
12238	2266	6	the	the	DT
12238	2266	7	brief	brief	JJ
12238	2266	8	scope	scope	NN
12238	2266	9	of	of	IN
12238	2266	10	this	this	DT
12238	2266	11	work	work	NN
12238	2266	12	,	,	,
12238	2266	13	to	to	TO
12238	2266	14	enumerate	enumerate	VB
12238	2266	15	the	the	DT
12238	2266	16	infinite	infinite	JJ
12238	2266	17	varieties	variety	NNS
12238	2266	18	of	of	IN
12238	2266	19	fruit	fruit	NN
12238	2266	20	;	;	:
12238	2266	21	but	but	CC
12238	2266	22	we	-PRON-	PRP
12238	2266	23	will	will	MD
12238	2266	24	briefly	briefly	RB
12238	2266	25	speak	speak	VB
12238	2266	26	of	of	IN
12238	2266	27	some	some	DT
12238	2266	28	of	of	IN
12238	2266	29	the	the	DT
12238	2266	30	most	most	RBS
12238	2266	31	common	common	JJ
12238	2266	32	found	find	VBN
12238	2266	33	in	in	IN
12238	2266	34	the	the	DT
12238	2266	35	gardens	garden	NNS
12238	2266	36	and	and	CC
12238	2266	37	markets	market	NNS
12238	2266	38	of	of	IN
12238	2266	39	this	this	DT
12238	2266	40	latitude	latitude	NN
12238	2266	41	.	.	.
12238	2267	1	APPLES.--The	apples.--the	JJ
12238	2267	2	origin	origin	NNP
12238	2267	3	and	and	CC
12238	2267	4	first	first	JJ
12238	2267	5	home	home	NN
12238	2267	6	of	of	IN
12238	2267	7	the	the	DT
12238	2267	8	apple	apple	NN
12238	2267	9	,	,	,
12238	2267	10	is	be	VBZ
12238	2267	11	unknown	unknown	JJ
12238	2267	12	.	.	.
12238	2268	1	If	if	IN
12238	2268	2	tradition	tradition	NN
12238	2268	3	is	be	VBZ
12238	2268	4	to	to	TO
12238	2268	5	be	be	VB
12238	2268	6	believed	believe	VBN
12238	2268	7	,	,	,
12238	2268	8	it	-PRON-	PRP
12238	2268	9	was	be	VBD
12238	2268	10	the	the	DT
12238	2268	11	inauspicious	inauspicious	JJ
12238	2268	12	fruit	fruit	NN
12238	2268	13	to	to	TO
12238	2268	14	which	which	WDT
12238	2268	15	may	may	MD
12238	2268	16	be	be	VB
12238	2268	17	traced	trace	VBN
12238	2268	18	all	all	PDT
12238	2268	19	the	the	DT
12238	2268	20	miseries	misery	NNS
12238	2268	21	of	of	IN
12238	2268	22	mankind	mankind	NN
12238	2268	23	.	.	.
12238	2269	1	In	in	IN
12238	2269	2	pictures	picture	NNS
12238	2269	3	of	of	IN
12238	2269	4	the	the	DT
12238	2269	5	temptation	temptation	NN
12238	2269	6	in	in	IN
12238	2269	7	the	the	DT
12238	2269	8	garden	garden	NN
12238	2269	9	of	of	IN
12238	2269	10	Eden	Eden	NNP
12238	2269	11	,	,	,
12238	2269	12	our	-PRON-	PRP$
12238	2269	13	mother	mother	NN
12238	2269	14	Eve	Eve	NNP
12238	2269	15	is	be	VBZ
12238	2269	16	generally	generally	RB
12238	2269	17	represented	represent	VBN
12238	2269	18	as	as	IN
12238	2269	19	holding	hold	VBG
12238	2269	20	an	an	DT
12238	2269	21	apple	apple	NN
12238	2269	22	in	in	IN
12238	2269	23	her	-PRON-	PRP$
12238	2269	24	hand	hand	NN
12238	2269	25	.	.	.
12238	2270	1	We	-PRON-	PRP
12238	2270	2	find	find	VBP
12238	2270	3	the	the	DT
12238	2270	4	apple	apple	NN
12238	2270	5	mentioned	mention	VBN
12238	2270	6	in	in	IN
12238	2270	7	the	the	DT
12238	2270	8	mythologies	mythology	NNS
12238	2270	9	of	of	IN
12238	2270	10	the	the	DT
12238	2270	11	Greeks	Greeks	NNPS
12238	2270	12	,	,	,
12238	2270	13	Druids	Druids	NNPS
12238	2270	14	,	,	,
12238	2270	15	and	and	CC
12238	2270	16	Scandinavians	Scandinavians	NNPS
12238	2270	17	.	.	.
12238	2271	1	The	the	DT
12238	2271	2	Thebans	Thebans	NNPS
12238	2271	3	offered	offer	VBD
12238	2271	4	apples	apple	NNS
12238	2271	5	instead	instead	RB
12238	2271	6	of	of	IN
12238	2271	7	sheep	sheep	NNS
12238	2271	8	as	as	IN
12238	2271	9	a	a	DT
12238	2271	10	sacrifice	sacrifice	NN
12238	2271	11	to	to	IN
12238	2271	12	Hercules	Hercules	NNP
12238	2271	13	,	,	,
12238	2271	14	a	a	DT
12238	2271	15	custom	custom	NN
12238	2271	16	derived	derive	VBN
12238	2271	17	from	from	IN
12238	2271	18	the	the	DT
12238	2271	19	following	follow	VBG
12238	2271	20	circumstance:--	circumstance:--	NN
12238	2271	21	"	"	``
12238	2271	22	At	at	IN
12238	2271	23	one	one	CD
12238	2271	24	time	time	NN
12238	2271	25	,	,	,
12238	2271	26	when	when	WRB
12238	2271	27	a	a	DT
12238	2271	28	sacrifice	sacrifice	NN
12238	2271	29	was	be	VBD
12238	2271	30	necessary	necessary	JJ
12238	2271	31	,	,	,
12238	2271	32	the	the	DT
12238	2271	33	river	river	NN
12238	2271	34	Asopus	Asopus	NNP
12238	2271	35	had	have	VBD
12238	2271	36	so	so	RB
12238	2271	37	inundated	inundate	VBN
12238	2271	38	the	the	DT
12238	2271	39	country	country	NN
12238	2271	40	that	that	IN
12238	2271	41	it	-PRON-	PRP
12238	2271	42	was	be	VBD
12238	2271	43	impossible	impossible	JJ
12238	2271	44	to	to	TO
12238	2271	45	take	take	VB
12238	2271	46	a	a	DT
12238	2271	47	sheep	sheep	NN
12238	2271	48	across	across	IN
12238	2271	49	it	-PRON-	PRP
12238	2271	50	for	for	IN
12238	2271	51	the	the	DT
12238	2271	52	purpose	purpose	NN
12238	2271	53	,	,	,
12238	2271	54	when	when	WRB
12238	2271	55	some	some	DT
12238	2271	56	youths	youth	NNS
12238	2271	57	,	,	,
12238	2271	58	recollecting	recollect	VBG
12238	2271	59	that	that	IN
12238	2271	60	the	the	DT
12238	2271	61	Greek	greek	JJ
12238	2271	62	word	word	NN
12238	2271	63	_	_	NNP
12238	2271	64	melon	melon	NN
12238	2271	65	_	_	NNP
12238	2271	66	signified	signify	VBD
12238	2271	67	both	both	DT
12238	2271	68	sheep	sheep	NNS
12238	2271	69	and	and	CC
12238	2271	70	an	an	DT
12238	2271	71	apple	apple	NN
12238	2271	72	,	,	,
12238	2271	73	stuck	stuck	JJ
12238	2271	74	wooden	wooden	JJ
12238	2271	75	pegs	peg	NNS
12238	2271	76	into	into	IN
12238	2271	77	the	the	DT
12238	2271	78	fruit	fruit	NN
12238	2271	79	to	to	TO
12238	2271	80	represent	represent	VB
12238	2271	81	legs	leg	NNS
12238	2271	82	,	,	,
12238	2271	83	and	and	CC
12238	2271	84	brought	bring	VBD
12238	2271	85	this	this	DT
12238	2271	86	vegetable	vegetable	NN
12238	2271	87	quadruped	quadrupe	VBN
12238	2271	88	as	as	IN
12238	2271	89	a	a	DT
12238	2271	90	substitute	substitute	NN
12238	2271	91	for	for	IN
12238	2271	92	the	the	DT
12238	2271	93	usual	usual	JJ
12238	2271	94	offering	offering	NN
12238	2271	95	.	.	.
12238	2272	1	After	after	IN
12238	2272	2	this	this	DT
12238	2272	3	date	date	NN
12238	2272	4	,	,	,
12238	2272	5	the	the	DT
12238	2272	6	apple	apple	NN
12238	2272	7	was	be	VBD
12238	2272	8	considered	consider	VBN
12238	2272	9	as	as	RB
12238	2272	10	especially	especially	RB
12238	2272	11	devoted	devoted	JJ
12238	2272	12	to	to	IN
12238	2272	13	Hercules	Hercules	NNP
12238	2272	14	.	.	.
12238	2272	15	"	"	''
12238	2273	1	In	in	IN
12238	2273	2	ancient	ancient	JJ
12238	2273	3	times	time	NNS
12238	2273	4	,	,	,
12238	2273	5	Greece	Greece	NNP
12238	2273	6	produced	produce	VBD
12238	2273	7	most	most	RBS
12238	2273	8	excellent	excellent	JJ
12238	2273	9	apples	apple	NNS
12238	2273	10	.	.	.
12238	2274	1	They	-PRON-	PRP
12238	2274	2	were	be	VBD
12238	2274	3	the	the	DT
12238	2274	4	favorite	favorite	JJ
12238	2274	5	dessert	dessert	NN
12238	2274	6	of	of	IN
12238	2274	7	Phillip	Phillip	NNP
12238	2274	8	of	of	IN
12238	2274	9	Macedon	Macedon	NNP
12238	2274	10	and	and	CC
12238	2274	11	Alexander	Alexander	NNP
12238	2274	12	the	the	DT
12238	2274	13	Great	Great	NNP
12238	2274	14	,	,	,
12238	2274	15	the	the	DT
12238	2274	16	latter	latter	JJ
12238	2274	17	causing	cause	VBG
12238	2274	18	them	-PRON-	PRP
12238	2274	19	to	to	TO
12238	2274	20	be	be	VB
12238	2274	21	served	serve	VBN
12238	2274	22	at	at	IN
12238	2274	23	all	all	DT
12238	2274	24	meals	meal	NNS
12238	2274	25	.	.	.
12238	2275	1	Doubtless	doubtless	RB
12238	2275	2	they	-PRON-	PRP
12238	2275	3	came	come	VBD
12238	2275	4	to	to	TO
12238	2275	5	be	be	VB
12238	2275	6	used	use	VBN
12238	2275	7	to	to	IN
12238	2275	8	excess	excess	VB
12238	2275	9	;	;	:
12238	2275	10	for	for	IN
12238	2275	11	it	-PRON-	PRP
12238	2275	12	is	be	VBZ
12238	2275	13	recorded	record	VBN
12238	2275	14	of	of	IN
12238	2275	15	the	the	DT
12238	2275	16	Athenian	athenian	JJ
12238	2275	17	lawgiver	lawgiver	NN
12238	2275	18	,	,	,
12238	2275	19	Solon	Solon	NNP
12238	2275	20	,	,	,
12238	2275	21	that	that	IN
12238	2275	22	he	-PRON-	PRP
12238	2275	23	made	make	VBD
12238	2275	24	a	a	DT
12238	2275	25	decree	decree	NN
12238	2275	26	prohibiting	prohibit	VBG
12238	2275	27	a	a	DT
12238	2275	28	bridegroom	bridegroom	NN
12238	2275	29	from	from	IN
12238	2275	30	partaking	partaking	NN
12238	2275	31	of	of	IN
12238	2275	32	more	more	JJR
12238	2275	33	than	than	IN
12238	2275	34	one	one	CD
12238	2275	35	at	at	IN
12238	2275	36	his	-PRON-	PRP$
12238	2275	37	marriage	marriage	NN
12238	2275	38	banquet	banquet	NN
12238	2275	39	,	,	,
12238	2275	40	a	a	DT
12238	2275	41	law	law	NN
12238	2275	42	which	which	WDT
12238	2275	43	was	be	VBD
12238	2275	44	zealously	zealously	RB
12238	2275	45	kept	keep	VBN
12238	2275	46	by	by	IN
12238	2275	47	the	the	DT
12238	2275	48	Greeks	Greeks	NNPS
12238	2275	49	,	,	,
12238	2275	50	and	and	CC
12238	2275	51	finally	finally	RB
12238	2275	52	adopted	adopt	VBN
12238	2275	53	by	by	IN
12238	2275	54	the	the	DT
12238	2275	55	Persians	Persians	NNPS
12238	2275	56	.	.	.
12238	2276	1	In	in	IN
12238	2276	2	Homer	Homer	NNP
12238	2276	3	's	's	POS
12238	2276	4	time	time	NN
12238	2276	5	the	the	DT
12238	2276	6	apple	apple	NN
12238	2276	7	was	be	VBD
12238	2276	8	regarded	regard	VBN
12238	2276	9	as	as	IN
12238	2276	10	one	one	CD
12238	2276	11	of	of	IN
12238	2276	12	the	the	DT
12238	2276	13	precious	precious	JJ
12238	2276	14	fruits	fruit	NNS
12238	2276	15	.	.	.
12238	2277	1	It	-PRON-	PRP
12238	2277	2	was	be	VBD
12238	2277	3	extensively	extensively	RB
12238	2277	4	cultivated	cultivate	VBN
12238	2277	5	by	by	IN
12238	2277	6	the	the	DT
12238	2277	7	Romans	Romans	NNPS
12238	2277	8	,	,	,
12238	2277	9	who	who	WP
12238	2277	10	gave	give	VBD
12238	2277	11	to	to	IN
12238	2277	12	new	new	JJ
12238	2277	13	varieties	variety	NNS
12238	2277	14	the	the	DT
12238	2277	15	names	name	NNS
12238	2277	16	of	of	IN
12238	2277	17	many	many	JJ
12238	2277	18	eminent	eminent	JJ
12238	2277	19	citizens	citizen	NNS
12238	2277	20	,	,	,
12238	2277	21	and	and	CC
12238	2277	22	after	after	IN
12238	2277	23	the	the	DT
12238	2277	24	conquest	conquest	NN
12238	2277	25	of	of	IN
12238	2277	26	Gaul	Gaul	NNP
12238	2277	27	,	,	,
12238	2277	28	introduced	introduce	VBD
12238	2277	29	its	-PRON-	PRP$
12238	2277	30	culture	culture	NN
12238	2277	31	into	into	IN
12238	2277	32	Southwestern	Southwestern	NNP
12238	2277	33	Europe	Europe	NNP
12238	2277	34	,	,	,
12238	2277	35	whence	whence	NN
12238	2277	36	it	-PRON-	PRP
12238	2277	37	has	have	VBZ
12238	2277	38	come	come	VBN
12238	2277	39	to	to	TO
12238	2277	40	be	be	VB
12238	2277	41	widely	widely	RB
12238	2277	42	diffused	diffuse	VBN
12238	2277	43	throughout	throughout	IN
12238	2277	44	all	all	DT
12238	2277	45	parts	part	NNS
12238	2277	46	of	of	IN
12238	2277	47	the	the	DT
12238	2277	48	temperate	temperate	NN
12238	2277	49	zone	zone	NN
12238	2277	50	.	.	.
12238	2278	1	Apples	apple	NNS
12238	2278	2	were	be	VBD
12238	2278	3	introduced	introduce	VBN
12238	2278	4	into	into	IN
12238	2278	5	the	the	DT
12238	2278	6	United	United	NNP
12238	2278	7	States	States	NNP
12238	2278	8	by	by	IN
12238	2278	9	the	the	DT
12238	2278	10	early	early	JJ
12238	2278	11	settlers	settler	NNS
12238	2278	12	,	,	,
12238	2278	13	and	and	CC
12238	2278	14	the	the	DT
12238	2278	15	first	first	JJ
12238	2278	16	trees	tree	NNS
12238	2278	17	were	be	VBD
12238	2278	18	planted	plant	VBN
12238	2278	19	on	on	IN
12238	2278	20	an	an	DT
12238	2278	21	island	island	NN
12238	2278	22	in	in	IN
12238	2278	23	Boston	Boston	NNP
12238	2278	24	Harbor	Harbor	NNP
12238	2278	25	,	,	,
12238	2278	26	which	which	WDT
12238	2278	27	still	still	RB
12238	2278	28	retains	retain	VBZ
12238	2278	29	the	the	DT
12238	2278	30	name	name	NN
12238	2278	31	of	of	IN
12238	2278	32	Apple	Apple	NNP
12238	2278	33	Island	Island	NNP
12238	2278	34	.	.	.
12238	2279	1	The	the	DT
12238	2279	2	wild	wild	JJ
12238	2279	3	crab	crab	NN
12238	2279	4	tree	tree	NN
12238	2279	5	is	be	VBZ
12238	2279	6	the	the	DT
12238	2279	7	parent	parent	NN
12238	2279	8	of	of	IN
12238	2279	9	most	most	JJS
12238	2279	10	of	of	IN
12238	2279	11	the	the	DT
12238	2279	12	cultivated	cultivate	VBN
12238	2279	13	varieties	variety	NNS
12238	2279	14	.	.	.
12238	2280	1	THE	the	DT
12238	2280	2	PEAR.--The	pear.--the	JJ
12238	2280	3	origin	origin	NN
12238	2280	4	of	of	IN
12238	2280	5	the	the	DT
12238	2280	6	pear	pear	NN
12238	2280	7	,	,	,
12238	2280	8	like	like	IN
12238	2280	9	that	that	DT
12238	2280	10	of	of	IN
12238	2280	11	the	the	DT
12238	2280	12	apple	apple	NN
12238	2280	13	,	,	,
12238	2280	14	is	be	VBZ
12238	2280	15	shrouded	shroud	VBN
12238	2280	16	in	in	IN
12238	2280	17	obscurity	obscurity	NN
12238	2280	18	,	,	,
12238	2280	19	though	though	IN
12238	2280	20	Egypt	Egypt	NNP
12238	2280	21	,	,	,
12238	2280	22	Greece	Greece	NNP
12238	2280	23	,	,	,
12238	2280	24	and	and	CC
12238	2280	25	Palestine	Palestine	NNP
12238	2280	26	dispute	dispute	NN
12238	2280	27	for	for	IN
12238	2280	28	the	the	DT
12238	2280	29	honor	honor	NN
12238	2280	30	of	of	IN
12238	2280	31	having	have	VBG
12238	2280	32	given	give	VBN
12238	2280	33	birth	birth	NN
12238	2280	34	to	to	IN
12238	2280	35	the	the	DT
12238	2280	36	tree	tree	NN
12238	2280	37	which	which	WDT
12238	2280	38	bears	bear	VBZ
12238	2280	39	this	this	DT
12238	2280	40	prince	prince	NN
12238	2280	41	of	of	IN
12238	2280	42	fruits	fruit	NNS
12238	2280	43	.	.	.
12238	2281	1	Theophrastus	Theophrastus	NNP
12238	2281	2	,	,	,
12238	2281	3	a	a	DT
12238	2281	4	Greek	greek	JJ
12238	2281	5	philosopher	philosopher	NN
12238	2281	6	of	of	IN
12238	2281	7	the	the	DT
12238	2281	8	fourth	fourth	JJ
12238	2281	9	century	century	NN
12238	2281	10	,	,	,
12238	2281	11	speaks	speak	VBZ
12238	2281	12	of	of	IN
12238	2281	13	the	the	DT
12238	2281	14	pear	pear	NN
12238	2281	15	in	in	IN
12238	2281	16	terms	term	NNS
12238	2281	17	of	of	IN
12238	2281	18	highest	high	JJS
12238	2281	19	praise	praise	NN
12238	2281	20	;	;	:
12238	2281	21	and	and	CC
12238	2281	22	Galen	Galen	NNP
12238	2281	23	,	,	,
12238	2281	24	the	the	DT
12238	2281	25	father	father	NN
12238	2281	26	of	of	IN
12238	2281	27	medical	medical	JJ
12238	2281	28	science	science	NN
12238	2281	29	,	,	,
12238	2281	30	mentions	mention	VBZ
12238	2281	31	the	the	DT
12238	2281	32	pear	pear	NN
12238	2281	33	in	in	IN
12238	2281	34	his	-PRON-	PRP$
12238	2281	35	writings	writing	NNS
12238	2281	36	as	as	IN
12238	2281	37	possessing	possess	VBG
12238	2281	38	"	"	``
12238	2281	39	qualities	quality	NNS
12238	2281	40	which	which	WDT
12238	2281	41	benefit	benefit	VBP
12238	2281	42	the	the	DT
12238	2281	43	stomach	stomach	NN
12238	2281	44	.	.	.
12238	2281	45	"	"	''
12238	2282	1	The	the	DT
12238	2282	2	pear	pear	NN
12238	2282	3	tree	tree	NN
12238	2282	4	is	be	VBZ
12238	2282	5	one	one	CD
12238	2282	6	of	of	IN
12238	2282	7	the	the	DT
12238	2282	8	most	most	RBS
12238	2282	9	hardy	hardy	JJ
12238	2282	10	of	of	IN
12238	2282	11	all	all	DT
12238	2282	12	fruit	fruit	NN
12238	2282	13	trees	tree	NNS
12238	2282	14	,	,	,
12238	2282	15	and	and	CC
12238	2282	16	has	have	VBZ
12238	2282	17	been	be	VBN
12238	2282	18	known	know	VBN
12238	2282	19	to	to	TO
12238	2282	20	live	live	VB
12238	2282	21	several	several	JJ
12238	2282	22	hundred	hundred	CD
12238	2282	23	years	year	NNS
12238	2282	24	.	.	.
12238	2283	1	THE	the	DT
12238	2283	2	QUINCE.--This	quince.--this	CD
12238	2283	3	fruit	fruit	NN
12238	2283	4	appears	appear	VBZ
12238	2283	5	to	to	TO
12238	2283	6	have	have	VB
12238	2283	7	been	be	VBN
12238	2283	8	a	a	DT
12238	2283	9	native	native	NN
12238	2283	10	of	of	IN
12238	2283	11	Crete	Crete	NNP
12238	2283	12	,	,	,
12238	2283	13	from	from	IN
12238	2283	14	whence	whence	NN
12238	2283	15	it	-PRON-	PRP
12238	2283	16	was	be	VBD
12238	2283	17	introduced	introduce	VBN
12238	2283	18	into	into	IN
12238	2283	19	ancient	ancient	JJ
12238	2283	20	Greece	Greece	NNP
12238	2283	21	;	;	:
12238	2283	22	and	and	CC
12238	2283	23	was	be	VBD
12238	2283	24	largely	largely	RB
12238	2283	25	cultivated	cultivate	VBN
12238	2283	26	by	by	IN
12238	2283	27	both	both	DT
12238	2283	28	Greeks	Greeks	NNPS
12238	2283	29	and	and	CC
12238	2283	30	Romans	Romans	NNPS
12238	2283	31	.	.	.
12238	2284	1	In	in	IN
12238	2284	2	Persia	Persia	NNP
12238	2284	3	,	,	,
12238	2284	4	the	the	DT
12238	2284	5	fruit	fruit	NN
12238	2284	6	is	be	VBZ
12238	2284	7	edible	edible	JJ
12238	2284	8	in	in	IN
12238	2284	9	its	-PRON-	PRP$
12238	2284	10	raw	raw	JJ
12238	2284	11	state	state	NN
12238	2284	12	;	;	:
12238	2284	13	but	but	CC
12238	2284	14	in	in	IN
12238	2284	15	this	this	DT
12238	2284	16	country	country	NN
12238	2284	17	it	-PRON-	PRP
12238	2284	18	never	never	RB
12238	2284	19	ripens	ripen	VBZ
12238	2284	20	sufficiently	sufficiently	RB
12238	2284	21	to	to	TO
12238	2284	22	be	be	VB
12238	2284	23	palatable	palatable	JJ
12238	2284	24	without	without	IN
12238	2284	25	being	be	VBG
12238	2284	26	cooked	cook	VBN
12238	2284	27	.	.	.
12238	2285	1	The	the	DT
12238	2285	2	fruit	fruit	NN
12238	2285	3	is	be	VBZ
12238	2285	4	highly	highly	RB
12238	2285	5	fragrant	fragrant	JJ
12238	2285	6	and	and	CC
12238	2285	7	exceedingly	exceedingly	RB
12238	2285	8	acid	acid	JJ
12238	2285	9	,	,	,
12238	2285	10	and	and	CC
12238	2285	11	for	for	IN
12238	2285	12	these	these	DT
12238	2285	13	reasons	reason	NNS
12238	2285	14	it	-PRON-	PRP
12238	2285	15	is	be	VBZ
12238	2285	16	largely	largely	RB
12238	2285	17	employed	employ	VBN
12238	2285	18	to	to	TO
12238	2285	19	flavor	flavor	VB
12238	2285	20	other	other	JJ
12238	2285	21	fruits	fruit	NNS
12238	2285	22	.	.	.
12238	2286	1	THE	the	DT
12238	2286	2	PEACH.--This	PEACH.--This	NNP
12238	2286	3	fruit	fruit	NN
12238	2286	4	,	,	,
12238	2286	5	as	as	IN
12238	2286	6	its	-PRON-	PRP$
12238	2286	7	botanical	botanical	JJ
12238	2286	8	name	name	NN
12238	2286	9	,	,	,
12238	2286	10	_	_	NNP
12238	2286	11	prinus	prinus	NN
12238	2286	12	Persica	Persica	NNP
12238	2286	13	_	_	NNP
12238	2286	14	,	,	,
12238	2286	15	indicates	indicates	NNP
12238	2286	16	,	,	,
12238	2286	17	is	be	VBZ
12238	2286	18	a	a	DT
12238	2286	19	native	native	NN
12238	2286	20	of	of	IN
12238	2286	21	Persia	Persia	NNP
12238	2286	22	,	,	,
12238	2286	23	and	and	CC
12238	2286	24	was	be	VBD
12238	2286	25	brought	bring	VBN
12238	2286	26	from	from	IN
12238	2286	27	that	that	DT
12238	2286	28	country	country	NN
12238	2286	29	to	to	IN
12238	2286	30	Greece	Greece	NNP
12238	2286	31	,	,	,
12238	2286	32	from	from	IN
12238	2286	33	whence	whence	NN
12238	2286	34	it	-PRON-	PRP
12238	2286	35	passed	pass	VBD
12238	2286	36	into	into	IN
12238	2286	37	Italy	Italy	NNP
12238	2286	38	.	.	.
12238	2287	1	It	-PRON-	PRP
12238	2287	2	is	be	VBZ
12238	2287	3	frequently	frequently	RB
12238	2287	4	mentioned	mention	VBN
12238	2287	5	by	by	IN
12238	2287	6	ancient	ancient	JJ
12238	2287	7	writers	writer	NNS
12238	2287	8	,	,	,
12238	2287	9	and	and	CC
12238	2287	10	was	be	VBD
12238	2287	11	regarded	regard	VBN
12238	2287	12	with	with	IN
12238	2287	13	much	much	JJ
12238	2287	14	esteem	esteem	NN
12238	2287	15	by	by	IN
12238	2287	16	the	the	DT
12238	2287	17	people	people	NNS
12238	2287	18	of	of	IN
12238	2287	19	Asia	Asia	NNP
12238	2287	20	.	.	.
12238	2288	1	The	the	DT
12238	2288	2	Romans	Romans	NNPS
12238	2288	3	,	,	,
12238	2288	4	however	however	RB
12238	2288	5	,	,	,
12238	2288	6	had	have	VBD
12238	2288	7	the	the	DT
12238	2288	8	singular	singular	JJ
12238	2288	9	notion	notion	NN
12238	2288	10	that	that	WDT
12238	2288	11	peaches	peach	NNS
12238	2288	12	gathered	gather	VBN
12238	2288	13	in	in	IN
12238	2288	14	Persia	Persia	NNP
12238	2288	15	contained	contain	VBD
12238	2288	16	a	a	DT
12238	2288	17	deadly	deadly	JJ
12238	2288	18	poison	poison	NN
12238	2288	19	,	,	,
12238	2288	20	but	but	CC
12238	2288	21	if	if	IN
12238	2288	22	once	once	RB
12238	2288	23	transplanted	transplant	VBD
12238	2288	24	to	to	IN
12238	2288	25	another	another	DT
12238	2288	26	soil	soil	NN
12238	2288	27	,	,	,
12238	2288	28	this	this	DT
12238	2288	29	injurious	injurious	JJ
12238	2288	30	effect	effect	NN
12238	2288	31	was	be	VBD
12238	2288	32	lost	lose	VBN
12238	2288	33	.	.	.
12238	2289	1	In	in	IN
12238	2289	2	composition	composition	NN
12238	2289	3	,	,	,
12238	2289	4	the	the	DT
12238	2289	5	peach	peach	NN
12238	2289	6	is	be	VBZ
12238	2289	7	notable	notable	JJ
12238	2289	8	for	for	IN
12238	2289	9	the	the	DT
12238	2289	10	small	small	JJ
12238	2289	11	quantity	quantity	NN
12238	2289	12	of	of	IN
12238	2289	13	saccharine	saccharine	NNP
12238	2289	14	matter	matter	NN
12238	2289	15	it	-PRON-	PRP
12238	2289	16	contains	contain	VBZ
12238	2289	17	in	in	IN
12238	2289	18	comparison	comparison	NN
12238	2289	19	with	with	IN
12238	2289	20	other	other	JJ
12238	2289	21	fruits	fruit	NNS
12238	2289	22	.	.	.
12238	2290	1	THE	the	DT
12238	2290	2	PLUM.--The	PLUM.--The	NNP
12238	2290	3	plum	plum	NN
12238	2290	4	is	be	VBZ
12238	2290	5	one	one	CD
12238	2290	6	of	of	IN
12238	2290	7	the	the	DT
12238	2290	8	earliest	early	JJS
12238	2290	9	of	of	IN
12238	2290	10	known	know	VBN
12238	2290	11	fruits	fruit	NNS
12238	2290	12	.	.	.
12238	2291	1	Thebes	Thebes	NNP
12238	2291	2	,	,	,
12238	2291	3	Memphis	Memphis	NNP
12238	2291	4	,	,	,
12238	2291	5	and	and	CC
12238	2291	6	Damascus	Damascus	NNP
12238	2291	7	were	be	VBD
12238	2291	8	noted	note	VBN
12238	2291	9	for	for	IN
12238	2291	10	the	the	DT
12238	2291	11	great	great	JJ
12238	2291	12	number	number	NN
12238	2291	13	of	of	IN
12238	2291	14	their	-PRON-	PRP$
12238	2291	15	plum	plum	NN
12238	2291	16	trees	tree	NNS
12238	2291	17	in	in	IN
12238	2291	18	the	the	DT
12238	2291	19	early	early	JJ
12238	2291	20	centuries	century	NNS
12238	2291	21	.	.	.
12238	2292	1	Plum	plum	NN
12238	2292	2	trees	tree	NNS
12238	2292	3	grow	grow	VBP
12238	2292	4	wild	wild	JJ
12238	2292	5	in	in	IN
12238	2292	6	Asia	Asia	NNP
12238	2292	7	,	,	,
12238	2292	8	America	America	NNP
12238	2292	9	,	,	,
12238	2292	10	and	and	CC
12238	2292	11	the	the	DT
12238	2292	12	South	South	NNP
12238	2292	13	of	of	IN
12238	2292	14	Europe	Europe	NNP
12238	2292	15	,	,	,
12238	2292	16	and	and	CC
12238	2292	17	from	from	IN
12238	2292	18	these	these	DT
12238	2292	19	a	a	DT
12238	2292	20	large	large	JJ
12238	2292	21	variety	variety	NN
12238	2292	22	of	of	IN
12238	2292	23	domestic	domestic	JJ
12238	2292	24	plum	plum	NN
12238	2292	25	fruits	fruit	NNS
12238	2292	26	have	have	VBP
12238	2292	27	been	be	VBN
12238	2292	28	cultivated	cultivate	VBN
12238	2292	29	.	.	.
12238	2293	1	Plums	plum	NNS
12238	2293	2	are	be	VBP
12238	2293	3	more	more	RBR
12238	2293	4	liable	liable	JJ
12238	2293	5	than	than	IN
12238	2293	6	most	most	JJS
12238	2293	7	other	other	JJ
12238	2293	8	fruits	fruit	NNS
12238	2293	9	to	to	TO
12238	2293	10	produce	produce	VB
12238	2293	11	disorders	disorder	NNS
12238	2293	12	of	of	IN
12238	2293	13	digestion	digestion	NN
12238	2293	14	,	,	,
12238	2293	15	and	and	CC
12238	2293	16	when	when	WRB
12238	2293	17	eaten	eat	VBN
12238	2293	18	raw	raw	JJ
12238	2293	19	should	should	MD
12238	2293	20	be	be	VB
12238	2293	21	carefully	carefully	RB
12238	2293	22	selected	select	VBN
12238	2293	23	,	,	,
12238	2293	24	that	that	IN
12238	2293	25	they	-PRON-	PRP
12238	2293	26	be	be	VBP
12238	2293	27	neither	neither	CC
12238	2293	28	unripe	unripe	JJ
12238	2293	29	nor	nor	CC
12238	2293	30	unripe	unripe	JJ
12238	2293	31	.	.	.
12238	2294	1	Cooking	cooking	NN
12238	2294	2	renders	render	VBZ
12238	2294	3	them	-PRON-	PRP
12238	2294	4	less	less	RBR
12238	2294	5	objectionable	objectionable	JJ
12238	2294	6	.	.	.
12238	2295	1	THE	the	DT
12238	2295	2	PRUNE.--The	PRUNE.--The	NNP
12238	2295	3	plum	plum	NN
12238	2295	4	when	when	WRB
12238	2295	5	dried	dry	VBN
12238	2295	6	is	be	VBZ
12238	2295	7	often	often	RB
12238	2295	8	called	call	VBN
12238	2295	9	by	by	IN
12238	2295	10	its	-PRON-	PRP$
12238	2295	11	French	french	JJ
12238	2295	12	cognomen	cognoman	NNS
12238	2295	13	,	,	,
12238	2295	14	_	_	NNP
12238	2295	15	prune	prune	NNP
12238	2295	16	_	_	NNP
12238	2295	17	.	.	.
12238	2296	1	The	the	DT
12238	2296	2	larger	large	JJR
12238	2296	3	and	and	CC
12238	2296	4	sweeter	sweet	JJR
12238	2296	5	varieties	variety	NNS
12238	2296	6	are	be	VBP
12238	2296	7	generally	generally	RB
12238	2296	8	selected	select	VBN
12238	2296	9	for	for	IN
12238	2296	10	drying	drying	NN
12238	2296	11	,	,	,
12238	2296	12	and	and	CC
12238	2296	13	when	when	WRB
12238	2296	14	good	good	JJ
12238	2296	15	and	and	CC
12238	2296	16	properly	properly	RB
12238	2296	17	cooked	cook	VBN
12238	2296	18	,	,	,
12238	2296	19	are	be	VBP
12238	2296	20	the	the	DT
12238	2296	21	most	most	RBS
12238	2296	22	wholesome	wholesome	JJ
12238	2296	23	of	of	IN
12238	2296	24	prepared	prepared	JJ
12238	2296	25	fruits	fruit	NNS
12238	2296	26	.	.	.
12238	2297	1	THE	the	DT
12238	2297	2	APRICOT.--This	apricot.--this	DT
12238	2297	3	fruit	fruit	NN
12238	2297	4	seems	seem	VBZ
12238	2297	5	to	to	TO
12238	2297	6	be	be	VB
12238	2297	7	intermediate	intermediate	JJ
12238	2297	8	between	between	IN
12238	2297	9	the	the	DT
12238	2297	10	peach	peach	NN
12238	2297	11	and	and	CC
12238	2297	12	the	the	DT
12238	2297	13	plum	plum	NN
12238	2297	14	,	,	,
12238	2297	15	resembling	resemble	VBG
12238	2297	16	the	the	DT
12238	2297	17	former	former	JJ
12238	2297	18	externally	externally	RB
12238	2297	19	,	,	,
12238	2297	20	while	while	IN
12238	2297	21	the	the	DT
12238	2297	22	stone	stone	NN
12238	2297	23	is	be	VBZ
12238	2297	24	like	like	IN
12238	2297	25	that	that	DT
12238	2297	26	of	of	IN
12238	2297	27	the	the	DT
12238	2297	28	plum	plum	NN
12238	2297	29	.	.	.
12238	2298	1	The	the	DT
12238	2298	2	apricot	apricot	NN
12238	2298	3	originated	originate	VBD
12238	2298	4	in	in	IN
12238	2298	5	Armenia	Armenia	NNP
12238	2298	6	,	,	,
12238	2298	7	and	and	CC
12238	2298	8	the	the	DT
12238	2298	9	tree	tree	NN
12238	2298	10	which	which	WDT
12238	2298	11	bears	bear	VBZ
12238	2298	12	the	the	DT
12238	2298	13	fruit	fruit	NN
12238	2298	14	was	be	VBD
12238	2298	15	termed	term	VBN
12238	2298	16	by	by	IN
12238	2298	17	the	the	DT
12238	2298	18	Romans	Romans	NNPS
12238	2298	19	"	"	``
12238	2298	20	the	the	DT
12238	2298	21	tree	tree	NN
12238	2298	22	of	of	IN
12238	2298	23	Armenia	Armenia	NNP
12238	2298	24	.	.	.
12238	2298	25	"	"	''
12238	2299	1	It	-PRON-	PRP
12238	2299	2	was	be	VBD
12238	2299	3	introduced	introduce	VBN
12238	2299	4	into	into	IN
12238	2299	5	England	England	NNP
12238	2299	6	in	in	IN
12238	2299	7	the	the	DT
12238	2299	8	time	time	NN
12238	2299	9	of	of	IN
12238	2299	10	Henry	Henry	NNP
12238	2299	11	VIII	VIII	NNP
12238	2299	12	.	.	.
12238	2300	1	The	the	DT
12238	2300	2	apricot	apricot	NN
12238	2300	3	is	be	VBZ
12238	2300	4	cultivated	cultivate	VBN
12238	2300	5	to	to	IN
12238	2300	6	some	some	DT
12238	2300	7	extent	extent	NN
12238	2300	8	in	in	IN
12238	2300	9	the	the	DT
12238	2300	10	United	United	NNP
12238	2300	11	States	States	NNP
12238	2300	12	,	,	,
12238	2300	13	but	but	CC
12238	2300	14	it	-PRON-	PRP
12238	2300	15	requires	require	VBZ
12238	2300	16	too	too	RB
12238	2300	17	much	much	JJ
12238	2300	18	care	care	NN
12238	2300	19	to	to	TO
12238	2300	20	permit	permit	VB
12238	2300	21	of	of	IN
12238	2300	22	its	-PRON-	PRP$
12238	2300	23	being	be	VBG
12238	2300	24	largely	largely	RB
12238	2300	25	grown	grow	VBN
12238	2300	26	,	,	,
12238	2300	27	except	except	IN
12238	2300	28	in	in	IN
12238	2300	29	certain	certain	JJ
12238	2300	30	sections	section	NNS
12238	2300	31	.	.	.
12238	2301	1	THE	the	DT
12238	2301	2	CHERRY.--The	CHERRY.--The	``
12238	2301	3	common	common	JJ
12238	2301	4	garden	garden	NN
12238	2301	5	cherry	cherry	NN
12238	2301	6	is	be	VBZ
12238	2301	7	supposed	suppose	VBN
12238	2301	8	to	to	TO
12238	2301	9	have	have	VB
12238	2301	10	been	be	VBN
12238	2301	11	derived	derive	VBN
12238	2301	12	from	from	IN
12238	2301	13	the	the	DT
12238	2301	14	two	two	CD
12238	2301	15	species	specie	NNS
12238	2301	16	of	of	IN
12238	2301	17	wild	wild	JJ
12238	2301	18	fruit	fruit	NN
12238	2301	19	,	,	,
12238	2301	20	and	and	CC
12238	2301	21	historians	historian	NNS
12238	2301	22	tell	tell	VBP
12238	2301	23	us	-PRON-	PRP
12238	2301	24	that	that	IN
12238	2301	25	we	-PRON-	PRP
12238	2301	26	are	be	VBP
12238	2301	27	indebted	indebted	JJ
12238	2301	28	to	to	IN
12238	2301	29	the	the	DT
12238	2301	30	agricultural	agricultural	JJ
12238	2301	31	experiments	experiment	NNS
12238	2301	32	of	of	IN
12238	2301	33	Mithridates	Mithridates	NNP
12238	2301	34	,	,	,
12238	2301	35	the	the	DT
12238	2301	36	great	great	JJ
12238	2301	37	king	king	NN
12238	2301	38	of	of	IN
12238	2301	39	ancient	ancient	JJ
12238	2301	40	Pontus	Pontus	NNP
12238	2301	41	,	,	,
12238	2301	42	for	for	IN
12238	2301	43	this	this	DT
12238	2301	44	much	much	RB
12238	2301	45	esteemed	esteemed	JJ
12238	2301	46	fruit	fruit	NN
12238	2301	47	.	.	.
12238	2302	1	It	-PRON-	PRP
12238	2302	2	is	be	VBZ
12238	2302	3	a	a	DT
12238	2302	4	native	native	NN
12238	2302	5	of	of	IN
12238	2302	6	Asia	Asia	NNP
12238	2302	7	Minor	Minor	NNP
12238	2302	8	,	,	,
12238	2302	9	and	and	CC
12238	2302	10	its	-PRON-	PRP$
12238	2302	11	birthplace	birthplace	NN
12238	2302	12	.	.	.
12238	2303	1	THE	the	DT
12238	2303	2	OLIVE.--From	olive.--from	CD
12238	2303	3	time	time	NN
12238	2303	4	immemorial	immemorial	JJ
12238	2303	5	the	the	DT
12238	2303	6	olive	olive	NN
12238	2303	7	has	have	VBZ
12238	2303	8	been	be	VBN
12238	2303	9	associated	associate	VBN
12238	2303	10	with	with	IN
12238	2303	11	history	history	NN
12238	2303	12	.	.	.
12238	2304	1	The	the	DT
12238	2304	2	Scriptures	scripture	NNS
12238	2304	3	make	make	VBP
12238	2304	4	frequent	frequent	JJ
12238	2304	5	reference	reference	NN
12238	2304	6	to	to	IN
12238	2304	7	it	-PRON-	PRP
12238	2304	8	,	,	,
12238	2304	9	and	and	CC
12238	2304	10	its	-PRON-	PRP$
12238	2304	11	cultivation	cultivation	NN
12238	2304	12	was	be	VBD
12238	2304	13	considered	consider	VBN
12238	2304	14	of	of	IN
12238	2304	15	first	first	JJ
12238	2304	16	importance	importance	NN
12238	2304	17	among	among	IN
12238	2304	18	the	the	DT
12238	2304	19	Jews	Jews	NNPS
12238	2304	20	,	,	,
12238	2304	21	who	who	WP
12238	2304	22	used	use	VBD
12238	2304	23	its	-PRON-	PRP$
12238	2304	24	oil	oil	NN
12238	2304	25	for	for	IN
12238	2304	26	culinary	culinary	NN
12238	2304	27	and	and	CC
12238	2304	28	a	a	DT
12238	2304	29	great	great	JJ
12238	2304	30	variety	variety	NN
12238	2304	31	of	of	IN
12238	2304	32	other	other	JJ
12238	2304	33	purposes	purpose	NNS
12238	2304	34	.	.	.
12238	2305	1	Ancient	ancient	JJ
12238	2305	2	mythology	mythology	NN
12238	2305	3	venerated	venerate	VBD
12238	2305	4	the	the	DT
12238	2305	5	olive	olive	NN
12238	2305	6	tree	tree	NN
12238	2305	7	above	above	IN
12238	2305	8	all	all	DT
12238	2305	9	others	other	NNS
12238	2305	10	,	,	,
12238	2305	11	and	and	CC
12238	2305	12	invested	invest	VBD
12238	2305	13	it	-PRON-	PRP
12238	2305	14	with	with	IN
12238	2305	15	many	many	JJ
12238	2305	16	charming	charming	JJ
12238	2305	17	bits	bit	NNS
12238	2305	18	of	of	IN
12238	2305	19	fiction	fiction	NN
12238	2305	20	.	.	.
12238	2306	1	Grecian	grecian	JJ
12238	2306	2	poets	poet	NNS
12238	2306	3	sang	sing	VBD
12238	2306	4	its	-PRON-	PRP$
12238	2306	5	praises	praise	NNS
12238	2306	6	,	,	,
12238	2306	7	and	and	CC
12238	2306	8	early	early	JJ
12238	2306	9	Roman	roman	JJ
12238	2306	10	writers	writer	NNS
12238	2306	11	speak	speak	VBP
12238	2306	12	of	of	IN
12238	2306	13	it	-PRON-	PRP
12238	2306	14	with	with	IN
12238	2306	15	high	high	JJ
12238	2306	16	esteem	esteem	NN
12238	2306	17	.	.	.
12238	2307	1	In	in	IN
12238	2307	2	appearance	appearance	NN
12238	2307	3	and	and	CC
12238	2307	4	size	size	NN
12238	2307	5	the	the	DT
12238	2307	6	fruit	fruit	NN
12238	2307	7	is	be	VBZ
12238	2307	8	much	much	JJ
12238	2307	9	like	like	IN
12238	2307	10	the	the	DT
12238	2307	11	plum	plum	NN
12238	2307	12	;	;	:
12238	2307	13	when	when	WRB
12238	2307	14	ripe	ripe	JJ
12238	2307	15	,	,	,
12238	2307	16	it	-PRON-	PRP
12238	2307	17	is	be	VBZ
12238	2307	18	very	very	RB
12238	2307	19	dark	dark	JJ
12238	2307	20	green	green	JJ
12238	2307	21	,	,	,
12238	2307	22	almost	almost	RB
12238	2307	23	black	black	JJ
12238	2307	24	,	,	,
12238	2307	25	and	and	CC
12238	2307	26	possesses	possess	VBZ
12238	2307	27	a	a	DT
12238	2307	28	strong	strong	JJ
12238	2307	29	,	,	,
12238	2307	30	and	and	CC
12238	2307	31	,	,	,
12238	2307	32	to	to	IN
12238	2307	33	many	many	JJ
12238	2307	34	people	people	NNS
12238	2307	35	,	,	,
12238	2307	36	disagreeable	disagreeable	JJ
12238	2307	37	flavor	flavor	NN
12238	2307	38	.	.	.
12238	2308	1	The	the	DT
12238	2308	2	pulp	pulp	NN
12238	2308	3	abounds	abound	VBZ
12238	2308	4	in	in	IN
12238	2308	5	a	a	DT
12238	2308	6	bland	bland	JJ
12238	2308	7	oil	oil	NN
12238	2308	8	,	,	,
12238	2308	9	for	for	IN
12238	2308	10	the	the	DT
12238	2308	11	production	production	NN
12238	2308	12	of	of	IN
12238	2308	13	which	which	WDT
12238	2308	14	it	-PRON-	PRP
12238	2308	15	is	be	VBZ
12238	2308	16	extensively	extensively	RB
12238	2308	17	cultivated	cultivate	VBN
12238	2308	18	in	in	IN
12238	2308	19	Syria	Syria	NNP
12238	2308	20	,	,	,
12238	2308	21	Egypt	Egypt	NNP
12238	2308	22	,	,	,
12238	2308	23	Italy	Italy	NNP
12238	2308	24	,	,	,
12238	2308	25	Spain	Spain	NNP
12238	2308	26	,	,	,
12238	2308	27	and	and	CC
12238	2308	28	Southern	Southern	NNP
12238	2308	29	France	France	NNP
12238	2308	30	.	.	.
12238	2309	1	The	the	DT
12238	2309	2	fruit	fruit	NN
12238	2309	3	itself	-PRON-	PRP
12238	2309	4	is	be	VBZ
12238	2309	5	also	also	RB
12238	2309	6	pickled	pickle	VBN
12238	2309	7	and	and	CC
12238	2309	8	preserved	preserve	VBN
12238	2309	9	in	in	IN
12238	2309	10	various	various	JJ
12238	2309	11	ways	way	NNS
12238	2309	12	,	,	,
12238	2309	13	but	but	CC
12238	2309	14	,	,	,
12238	2309	15	like	like	IN
12238	2309	16	all	all	DT
12238	2309	17	other	other	JJ
12238	2309	18	similar	similar	JJ
12238	2309	19	commodities	commodity	NNS
12238	2309	20	when	when	WRB
12238	2309	21	thus	thus	RB
12238	2309	22	prepared	prepared	JJ
12238	2309	23	,	,	,
12238	2309	24	it	-PRON-	PRP
12238	2309	25	is	be	VBZ
12238	2309	26	by	by	IN
12238	2309	27	no	no	DT
12238	2309	28	means	means	NN
12238	2309	29	a	a	DT
12238	2309	30	wholesome	wholesome	JJ
12238	2309	31	article	article	NN
12238	2309	32	of	of	IN
12238	2309	33	food	food	NN
12238	2309	34	.	.	.
12238	2310	1	THE	the	DT
12238	2310	2	DATE.--The	date.--the	NN
12238	2310	3	date	date	NN
12238	2310	4	is	be	VBZ
12238	2310	5	the	the	DT
12238	2310	6	fruit	fruit	NN
12238	2310	7	of	of	IN
12238	2310	8	the	the	DT
12238	2310	9	palm	palm	NN
12238	2310	10	tree	tree	NN
12238	2310	11	so	so	RB
12238	2310	12	often	often	RB
12238	2310	13	mentioned	mention	VBN
12238	2310	14	in	in	IN
12238	2310	15	the	the	DT
12238	2310	16	Sacred	Sacred	NNP
12238	2310	17	Writings	Writings	NNP
12238	2310	18	,	,	,
12238	2310	19	and	and	CC
12238	2310	20	is	be	VBZ
12238	2310	21	indigenous	indigenous	JJ
12238	2310	22	to	to	IN
12238	2310	23	Africa	Africa	NNP
12238	2310	24	and	and	CC
12238	2310	25	portions	portion	NNS
12238	2310	26	of	of	IN
12238	2310	27	Asia	Asia	NNP
12238	2310	28	.	.	.
12238	2311	1	The	the	DT
12238	2311	2	fruit	fruit	NN
12238	2311	3	grows	grow	VBZ
12238	2311	4	in	in	IN
12238	2311	5	bunches	bunche	NNS
12238	2311	6	which	which	WDT
12238	2311	7	often	often	RB
12238	2311	8	weigh	weigh	VBP
12238	2311	9	from	from	IN
12238	2311	10	twenty	twenty	CD
12238	2311	11	to	to	TO
12238	2311	12	twenty	twenty	CD
12238	2311	13	-	-	HYPH
12238	2311	14	five	five	CD
12238	2311	15	pounds	pound	NNS
12238	2311	16	,	,	,
12238	2311	17	and	and	CC
12238	2311	18	a	a	DT
12238	2311	19	single	single	JJ
12238	2311	20	tree	tree	NN
12238	2311	21	will	will	MD
12238	2311	22	bear	bear	VB
12238	2311	23	from	from	IN
12238	2311	24	one	one	CD
12238	2311	25	to	to	IN
12238	2311	26	three	three	CD
12238	2311	27	thousand	thousand	CD
12238	2311	28	pounds	pound	NNS
12238	2311	29	in	in	IN
12238	2311	30	a	a	DT
12238	2311	31	season	season	NN
12238	2311	32	.	.	.
12238	2312	1	The	the	DT
12238	2312	2	date	date	NN
12238	2312	3	is	be	VBZ
12238	2312	4	very	very	RB
12238	2312	5	sweet	sweet	JJ
12238	2312	6	and	and	CC
12238	2312	7	nutritious	nutritious	JJ
12238	2312	8	.	.	.
12238	2313	1	It	-PRON-	PRP
12238	2313	2	forms	form	VBZ
12238	2313	3	a	a	DT
12238	2313	4	stable	stable	JJ
12238	2313	5	article	article	NN
12238	2313	6	of	of	IN
12238	2313	7	diet	diet	NN
12238	2313	8	for	for	IN
12238	2313	9	the	the	DT
12238	2313	10	inhabitants	inhabitant	NNS
12238	2313	11	of	of	IN
12238	2313	12	some	some	DT
12238	2313	13	parts	part	NNS
12238	2313	14	of	of	IN
12238	2313	15	Egypt	Egypt	NNP
12238	2313	16	,	,	,
12238	2313	17	Arabia	Arabia	NNP
12238	2313	18	,	,	,
12238	2313	19	and	and	CC
12238	2313	20	Persia	Persia	NNP
12238	2313	21	,	,	,
12238	2313	22	and	and	CC
12238	2313	23	frequently	frequently	RB
12238	2313	24	forms	form	VBZ
12238	2313	25	the	the	DT
12238	2313	26	chief	chief	JJ
12238	2313	27	food	food	NN
12238	2313	28	of	of	IN
12238	2313	29	their	-PRON-	PRP$
12238	2313	30	horses	horse	NNS
12238	2313	31	,	,	,
12238	2313	32	dogs	dog	NNS
12238	2313	33	,	,	,
12238	2313	34	and	and	CC
12238	2313	35	camels	camel	NNS
12238	2313	36	.	.	.
12238	2314	1	The	the	DT
12238	2314	2	Arabs	Arabs	NNPS
12238	2314	3	reduce	reduce	VBP
12238	2314	4	dried	dry	VBN
12238	2314	5	dates	date	NNS
12238	2314	6	to	to	IN
12238	2314	7	a	a	DT
12238	2314	8	meal	meal	NN
12238	2314	9	,	,	,
12238	2314	10	and	and	CC
12238	2314	11	make	make	VB
12238	2314	12	therefrom	therefrom	NN
12238	2314	13	a	a	DT
12238	2314	14	bread	bread	NN
12238	2314	15	,	,	,
12238	2314	16	which	which	WDT
12238	2314	17	often	often	RB
12238	2314	18	constitutes	constitute	VBZ
12238	2314	19	their	-PRON-	PRP$
12238	2314	20	sole	sole	JJ
12238	2314	21	food	food	NN
12238	2314	22	on	on	IN
12238	2314	23	long	long	JJ
12238	2314	24	journeys	journey	NNS
12238	2314	25	through	through	IN
12238	2314	26	the	the	DT
12238	2314	27	Great	Great	NNP
12238	2314	28	Desert	Desert	NNP
12238	2314	29	.	.	.
12238	2315	1	The	the	DT
12238	2315	2	inhabitants	inhabitant	NNS
12238	2315	3	of	of	IN
12238	2315	4	the	the	DT
12238	2315	5	countries	country	NNS
12238	2315	6	where	where	WRB
12238	2315	7	the	the	DT
12238	2315	8	date	date	NN
12238	2315	9	tree	tree	NN
12238	2315	10	flourishes	flourish	NNS
12238	2315	11	,	,	,
12238	2315	12	put	put	VB
12238	2315	13	its	-PRON-	PRP$
12238	2315	14	various	various	JJ
12238	2315	15	productions	production	NNS
12238	2315	16	to	to	IN
12238	2315	17	innumerable	innumerable	JJ
12238	2315	18	uses	use	NNS
12238	2315	19	.	.	.
12238	2316	1	From	from	IN
12238	2316	2	its	-PRON-	PRP$
12238	2316	3	leaves	leave	NNS
12238	2316	4	they	-PRON-	PRP
12238	2316	5	make	make	VBP
12238	2316	6	baskets	basket	NNS
12238	2316	7	,	,	,
12238	2316	8	bags	bag	NNS
12238	2316	9	,	,	,
12238	2316	10	mats	mat	NNS
12238	2316	11	,	,	,
12238	2316	12	combs	comb	NNS
12238	2316	13	,	,	,
12238	2316	14	and	and	CC
12238	2316	15	brushes	brush	NNS
12238	2316	16	;	;	:
12238	2316	17	from	from	IN
12238	2316	18	its	-PRON-	PRP$
12238	2316	19	stalks	stalk	NNS
12238	2316	20	,	,	,
12238	2316	21	fences	fence	NNS
12238	2316	22	for	for	IN
12238	2316	23	their	-PRON-	PRP$
12238	2316	24	gardens	garden	NNS
12238	2316	25	;	;	:
12238	2316	26	from	from	IN
12238	2316	27	its	-PRON-	PRP$
12238	2316	28	fibers	fiber	NNS
12238	2316	29	,	,	,
12238	2316	30	thread	thread	NN
12238	2316	31	,	,	,
12238	2316	32	rope	rope	NN
12238	2316	33	,	,	,
12238	2316	34	and	and	CC
12238	2316	35	rigging	rig	VBG
12238	2316	36	;	;	:
12238	2316	37	from	from	IN
12238	2316	38	its	-PRON-	PRP$
12238	2316	39	sap	sap	NN
12238	2316	40	,	,	,
12238	2316	41	a	a	DT
12238	2316	42	spirituous	spirituous	JJ
12238	2316	43	liquor	liquor	NN
12238	2316	44	;	;	:
12238	2316	45	from	from	IN
12238	2316	46	its	-PRON-	PRP$
12238	2316	47	fruit	fruit	NN
12238	2316	48	,	,	,
12238	2316	49	food	food	NN
12238	2316	50	for	for	IN
12238	2316	51	man	man	NN
12238	2316	52	and	and	CC
12238	2316	53	beast	beast	NN
12238	2316	54	;	;	:
12238	2316	55	while	while	IN
12238	2316	56	the	the	DT
12238	2316	57	body	body	NN
12238	2316	58	of	of	IN
12238	2316	59	the	the	DT
12238	2316	60	tree	tree	NN
12238	2316	61	furnishes	furnish	VBZ
12238	2316	62	them	-PRON-	PRP
12238	2316	63	with	with	IN
12238	2316	64	fuel	fuel	NN
12238	2316	65	.	.	.
12238	2317	1	The	the	DT
12238	2317	2	prepared	prepared	JJ
12238	2317	3	fruit	fruit	NN
12238	2317	4	is	be	VBZ
12238	2317	5	largely	largely	RB
12238	2317	6	imported	import	VBN
12238	2317	7	to	to	IN
12238	2317	8	this	this	DT
12238	2317	9	country	country	NN
12238	2317	10	.	.	.
12238	2318	1	That	that	DT
12238	2318	2	which	which	WDT
12238	2318	3	is	be	VBZ
12238	2318	4	large	large	JJ
12238	2318	5	,	,	,
12238	2318	6	smooth	smooth	JJ
12238	2318	7	,	,	,
12238	2318	8	and	and	CC
12238	2318	9	of	of	IN
12238	2318	10	a	a	DT
12238	2318	11	soft	soft	JJ
12238	2318	12	reddish	reddish	JJ
12238	2318	13	yellow	yellow	JJ
12238	2318	14	tinge	tinge	NN
12238	2318	15	,	,	,
12238	2318	16	with	with	IN
12238	2318	17	a	a	DT
12238	2318	18	whitish	whitish	JJ
12238	2318	19	membrane	membrane	NN
12238	2318	20	between	between	IN
12238	2318	21	the	the	DT
12238	2318	22	flesh	flesh	NN
12238	2318	23	and	and	CC
12238	2318	24	stone	stone	NN
12238	2318	25	,	,	,
12238	2318	26	is	be	VBZ
12238	2318	27	considered	consider	VBN
12238	2318	28	the	the	DT
12238	2318	29	best	good	JJS
12238	2318	30	.	.	.
12238	2319	1	THE	the	DT
12238	2319	2	ORANGE.--According	orange.--according	NN
12238	2319	3	to	to	IN
12238	2319	4	some	some	DT
12238	2319	5	authors	author	NNS
12238	2319	6	,	,	,
12238	2319	7	the	the	DT
12238	2319	8	far	far	RB
12238	2319	9	-	-	HYPH
12238	2319	10	famed	famed	JJ
12238	2319	11	"	"	``
12238	2319	12	golden	golden	JJ
12238	2319	13	fruit	fruit	NN
12238	2319	14	of	of	IN
12238	2319	15	the	the	DT
12238	2319	16	Hesperides	Hesperides	NNPS
12238	2319	17	,	,	,
12238	2319	18	"	"	''
12238	2319	19	which	which	WDT
12238	2319	20	Hercules	Hercules	NNP
12238	2319	21	stole	steal	VBD
12238	2319	22	,	,	,
12238	2319	23	was	be	VBD
12238	2319	24	the	the	DT
12238	2319	25	orange	orange	NN
12238	2319	26	;	;	:
12238	2319	27	but	but	CC
12238	2319	28	it	-PRON-	PRP
12238	2319	29	seems	seem	VBZ
12238	2319	30	highly	highly	RB
12238	2319	31	improbable	improbable	JJ
12238	2319	32	that	that	IN
12238	2319	33	it	-PRON-	PRP
12238	2319	34	was	be	VBD
12238	2319	35	known	know	VBN
12238	2319	36	to	to	IN
12238	2319	37	writers	writer	NNS
12238	2319	38	of	of	IN
12238	2319	39	antiquity	antiquity	NN
12238	2319	40	.	.	.
12238	2320	1	It	-PRON-	PRP
12238	2320	2	is	be	VBZ
12238	2320	3	supposed	suppose	VBN
12238	2320	4	to	to	TO
12238	2320	5	be	be	VB
12238	2320	6	indigenous	indigenous	JJ
12238	2320	7	to	to	IN
12238	2320	8	Central	central	JJ
12238	2320	9	and	and	CC
12238	2320	10	Eastern	Eastern	NNP
12238	2320	11	Asia	Asia	NNP
12238	2320	12	.	.	.
12238	2321	1	Whatever	whatever	WDT
12238	2321	2	its	-PRON-	PRP$
12238	2321	3	nativity	nativity	NN
12238	2321	4	,	,	,
12238	2321	5	it	-PRON-	PRP
12238	2321	6	has	have	VBZ
12238	2321	7	now	now	RB
12238	2321	8	spread	spread	VBN
12238	2321	9	over	over	IN
12238	2321	10	all	all	PDT
12238	2321	11	the	the	DT
12238	2321	12	warmer	warm	JJR
12238	2321	13	regions	region	NNS
12238	2321	14	of	of	IN
12238	2321	15	the	the	DT
12238	2321	16	earth	earth	NN
12238	2321	17	.	.	.
12238	2322	1	The	the	DT
12238	2322	2	orange	orange	NN
12238	2322	3	tree	tree	NN
12238	2322	4	is	be	VBZ
12238	2322	5	very	very	RB
12238	2322	6	hardy	hardy	JJ
12238	2322	7	in	in	IN
12238	2322	8	its	-PRON-	PRP$
12238	2322	9	own	own	JJ
12238	2322	10	habitat	habitat	NN
12238	2322	11	,	,	,
12238	2322	12	and	and	CC
12238	2322	13	is	be	VBZ
12238	2322	14	one	one	CD
12238	2322	15	of	of	IN
12238	2322	16	the	the	DT
12238	2322	17	most	most	JJS
12238	2322	18	prolific	prolific	JJ
12238	2322	19	of	of	IN
12238	2322	20	all	all	DT
12238	2322	21	fruit	fruit	NN
12238	2322	22	-	-	HYPH
12238	2322	23	bearing	bearing	NN
12238	2322	24	trees	tree	NNS
12238	2322	25	,	,	,
12238	2322	26	a	a	DT
12238	2322	27	single	single	JJ
12238	2322	28	tree	tree	NN
12238	2322	29	having	have	VBG
12238	2322	30	been	be	VBN
12238	2322	31	known	know	VBN
12238	2322	32	to	to	TO
12238	2322	33	produce	produce	VB
12238	2322	34	twenty	twenty	CD
12238	2322	35	thousand	thousand	CD
12238	2322	36	good	good	JJ
12238	2322	37	oranges	orange	NNS
12238	2322	38	in	in	IN
12238	2322	39	a	a	DT
12238	2322	40	season	season	NN
12238	2322	41	.	.	.
12238	2323	1	Orange	Orange	NNP
12238	2323	2	trees	tree	NNS
12238	2323	3	attain	attain	VBP
12238	2323	4	great	great	JJ
12238	2323	5	age	age	NN
12238	2323	6	.	.	.
12238	2324	1	There	there	EX
12238	2324	2	are	be	VBP
12238	2324	3	those	those	DT
12238	2324	4	in	in	IN
12238	2324	5	Italy	Italy	NNP
12238	2324	6	and	and	CC
12238	2324	7	Spain	Spain	NNP
12238	2324	8	which	which	WDT
12238	2324	9	are	be	VBP
12238	2324	10	known	know	VBN
12238	2324	11	to	to	TO
12238	2324	12	have	have	VB
12238	2324	13	flourished	flourish	VBN
12238	2324	14	for	for	IN
12238	2324	15	six	six	CD
12238	2324	16	hundred	hundred	CD
12238	2324	17	years	year	NNS
12238	2324	18	.	.	.
12238	2325	1	Numerous	numerous	JJ
12238	2325	2	varieties	variety	NNS
12238	2325	3	of	of	IN
12238	2325	4	the	the	DT
12238	2325	5	orange	orange	NN
12238	2325	6	are	be	VBP
12238	2325	7	grown	grow	VBN
12238	2325	8	,	,	,
12238	2325	9	and	and	CC
12238	2325	10	are	be	VBP
12238	2325	11	imported	import	VBN
12238	2325	12	to	to	IN
12238	2325	13	our	-PRON-	PRP$
12238	2325	14	markets	market	NNS
12238	2325	15	from	from	IN
12238	2325	16	every	every	DT
12238	2325	17	part	part	NN
12238	2325	18	of	of	IN
12238	2325	19	the	the	DT
12238	2325	20	globe	globe	NN
12238	2325	21	.	.	.
12238	2326	1	Florida	Florida	NNP
12238	2326	2	oranges	orange	NNS
12238	2326	3	are	be	VBP
12238	2326	4	among	among	IN
12238	2326	5	the	the	DT
12238	2326	6	best	good	JJS
12238	2326	7	,	,	,
12238	2326	8	and	and	CC
12238	2326	9	when	when	WRB
12238	2326	10	obtained	obtain	VBN
12238	2326	11	in	in	IN
12238	2326	12	their	-PRON-	PRP$
12238	2326	13	perfection	perfection	NN
12238	2326	14	,	,	,
12238	2326	15	are	be	VBP
12238	2326	16	the	the	DT
12238	2326	17	most	most	RBS
12238	2326	18	luscious	luscious	JJ
12238	2326	19	of	of	IN
12238	2326	20	all	all	DT
12238	2326	21	fruits	fruit	NNS
12238	2326	22	.	.	.
12238	2327	1	THE	the	DT
12238	2327	2	LEMON.--This	lemon.--this	JJ
12238	2327	3	fruit	fruit	NN
12238	2327	4	is	be	VBZ
12238	2327	5	supposed	suppose	VBN
12238	2327	6	to	to	TO
12238	2327	7	be	be	VB
12238	2327	8	a	a	DT
12238	2327	9	native	native	NN
12238	2327	10	of	of	IN
12238	2327	11	the	the	DT
12238	2327	12	North	North	NNP
12238	2327	13	of	of	IN
12238	2327	14	India	India	NNP
12238	2327	15	,	,	,
12238	2327	16	although	although	IN
12238	2327	17	it	-PRON-	PRP
12238	2327	18	is	be	VBZ
12238	2327	19	grown	grow	VBN
12238	2327	20	in	in	IN
12238	2327	21	nearly	nearly	RB
12238	2327	22	all	all	DT
12238	2327	23	sub	sub	JJ
12238	2327	24	-	-	JJ
12238	2327	25	tropical	tropical	JJ
12238	2327	26	climates	climate	NNS
12238	2327	27	.	.	.
12238	2328	1	In	in	IN
12238	2328	2	general	general	JJ
12238	2328	3	,	,	,
12238	2328	4	the	the	DT
12238	2328	5	fruit	fruit	NN
12238	2328	6	is	be	VBZ
12238	2328	7	very	very	RB
12238	2328	8	acid	acid	JJ
12238	2328	9	,	,	,
12238	2328	10	but	but	CC
12238	2328	11	in	in	IN
12238	2328	12	a	a	DT
12238	2328	13	variety	variety	NN
12238	2328	14	known	know	VBN
12238	2328	15	as	as	IN
12238	2328	16	the	the	DT
12238	2328	17	sweet	sweet	JJ
12238	2328	18	lemon	lemon	NN
12238	2328	19	,	,	,
12238	2328	20	or	or	CC
12238	2328	21	bergamot	bergamot	NN
12238	2328	22	(	(	-LRB-
12238	2328	23	said	say	VBD
12238	2328	24	to	to	TO
12238	2328	25	be	be	VB
12238	2328	26	a	a	DT
12238	2328	27	hybrid	hybrid	NN
12238	2328	28	of	of	IN
12238	2328	29	the	the	DT
12238	2328	30	orange	orange	NN
12238	2328	31	and	and	CC
12238	2328	32	lemon	lemon	NNP
12238	2328	33	)	)	-RRB-
12238	2328	34	,	,	,
12238	2328	35	the	the	DT
12238	2328	36	juice	juice	NN
12238	2328	37	is	be	VBZ
12238	2328	38	sweet	sweet	JJ
12238	2328	39	.	.	.
12238	2329	1	The	the	DT
12238	2329	2	sour	sour	JJ
12238	2329	3	lemon	lemon	NN
12238	2329	4	is	be	VBZ
12238	2329	5	highly	highly	RB
12238	2329	6	valued	value	VBN
12238	2329	7	for	for	IN
12238	2329	8	its	-PRON-	PRP$
12238	2329	9	antiscorbutic	antiscorbutic	JJ
12238	2329	10	properties	property	NNS
12238	2329	11	,	,	,
12238	2329	12	and	and	CC
12238	2329	13	is	be	VBZ
12238	2329	14	largely	largely	RB
12238	2329	15	employed	employ	VBN
12238	2329	16	as	as	IN
12238	2329	17	a	a	DT
12238	2329	18	flavoring	flavoring	NN
12238	2329	19	ingredient	ingredient	NN
12238	2329	20	in	in	IN
12238	2329	21	culinary	culinary	JJ
12238	2329	22	preparations	preparation	NNS
12238	2329	23	,	,	,
12238	2329	24	and	and	CC
12238	2329	25	in	in	IN
12238	2329	26	making	make	VBG
12238	2329	27	a	a	DT
12238	2329	28	popular	popular	JJ
12238	2329	29	refreshing	refreshing	JJ
12238	2329	30	beverage	beverage	NN
12238	2329	31	.	.	.
12238	2330	1	THE	the	DT
12238	2330	2	CITRON.--The	citron.--the	JJ
12238	2330	3	citron	citron	NN
12238	2330	4	is	be	VBZ
12238	2330	5	a	a	DT
12238	2330	6	fruit	fruit	NN
12238	2330	7	very	very	RB
12238	2330	8	similar	similar	JJ
12238	2330	9	to	to	IN
12238	2330	10	the	the	DT
12238	2330	11	lemon	lemon	NN
12238	2330	12	,	,	,
12238	2330	13	though	though	RB
12238	2330	14	larger	large	JJR
12238	2330	15	in	in	IN
12238	2330	16	size	size	NN
12238	2330	17	and	and	CC
12238	2330	18	less	less	RBR
12238	2330	19	succulent	succulent	JJ
12238	2330	20	.	.	.
12238	2331	1	It	-PRON-	PRP
12238	2331	2	is	be	VBZ
12238	2331	3	supposed	suppose	VBN
12238	2331	4	to	to	TO
12238	2331	5	be	be	VB
12238	2331	6	identical	identical	JJ
12238	2331	7	with	with	IN
12238	2331	8	the	the	DT
12238	2331	9	Hebrew	Hebrew	NNP
12238	2331	10	_	_	NNP
12238	2331	11	tappuach	tappuach	NN
12238	2331	12	_	_	NNP
12238	2331	13	,	,	,
12238	2331	14	and	and	CC
12238	2331	15	to	to	TO
12238	2331	16	be	be	VB
12238	2331	17	the	the	DT
12238	2331	18	fruit	fruit	NN
12238	2331	19	which	which	WDT
12238	2331	20	is	be	VBZ
12238	2331	21	mentioned	mention	VBN
12238	2331	22	in	in	IN
12238	2331	23	the	the	DT
12238	2331	24	English	english	JJ
12238	2331	25	version	version	NN
12238	2331	26	of	of	IN
12238	2331	27	the	the	DT
12238	2331	28	Old	Old	NNP
12238	2331	29	Testament	Testament	NNP
12238	2331	30	as	as	IN
12238	2331	31	"	"	``
12238	2331	32	apple	apple	NN
12238	2331	33	.	.	.
12238	2331	34	"	"	''
12238	2332	1	The	the	DT
12238	2332	2	citron	citron	NN
12238	2332	3	is	be	VBZ
12238	2332	4	not	not	RB
12238	2332	5	suitable	suitable	JJ
12238	2332	6	for	for	IN
12238	2332	7	eating	eat	VBG
12238	2332	8	in	in	IN
12238	2332	9	its	-PRON-	PRP$
12238	2332	10	raw	raw	JJ
12238	2332	11	state	state	NN
12238	2332	12	,	,	,
12238	2332	13	though	though	IN
12238	2332	14	its	-PRON-	PRP$
12238	2332	15	juice	juice	NN
12238	2332	16	is	be	VBZ
12238	2332	17	used	use	VBN
12238	2332	18	in	in	IN
12238	2332	19	connection	connection	NN
12238	2332	20	with	with	IN
12238	2332	21	water	water	NN
12238	2332	22	and	and	CC
12238	2332	23	sugar	sugar	NN
12238	2332	24	to	to	TO
12238	2332	25	form	form	VB
12238	2332	26	an	an	DT
12238	2332	27	excellent	excellent	JJ
12238	2332	28	acid	acid	NN
12238	2332	29	drink	drink	NN
12238	2332	30	.	.	.
12238	2333	1	Its	-PRON-	PRP$
12238	2333	2	rind	rind	NN
12238	2333	3	,	,	,
12238	2333	4	which	which	WDT
12238	2333	5	is	be	VBZ
12238	2333	6	very	very	RB
12238	2333	7	thick	thick	JJ
12238	2333	8	,	,	,
12238	2333	9	with	with	IN
12238	2333	10	a	a	DT
12238	2333	11	warty	warty	NN
12238	2333	12	and	and	CC
12238	2333	13	furrowed	furrowed	JJ
12238	2333	14	exterior	exterior	NNP
12238	2333	15	,	,	,
12238	2333	16	is	be	VBZ
12238	2333	17	prepared	prepare	VBN
12238	2333	18	in	in	IN
12238	2333	19	sugar	sugar	NN
12238	2333	20	and	and	CC
12238	2333	21	largely	largely	RB
12238	2333	22	used	use	VBN
12238	2333	23	for	for	IN
12238	2333	24	flavoring	flavor	VBG
12238	2333	25	purposes	purpose	NNS
12238	2333	26	.	.	.
12238	2334	1	THE	the	DT
12238	2334	2	LIME.--The	lime.--the	JJ
12238	2334	3	fruit	fruit	NN
12238	2334	4	of	of	IN
12238	2334	5	the	the	DT
12238	2334	6	lime	lime	NN
12238	2334	7	is	be	VBZ
12238	2334	8	similar	similar	JJ
12238	2334	9	to	to	IN
12238	2334	10	the	the	DT
12238	2334	11	lemon	lemon	NN
12238	2334	12	,	,	,
12238	2334	13	though	though	IN
12238	2334	14	much	much	RB
12238	2334	15	smaller	small	JJR
12238	2334	16	in	in	IN
12238	2334	17	size	size	NN
12238	2334	18	.	.	.
12238	2335	1	It	-PRON-	PRP
12238	2335	2	is	be	VBZ
12238	2335	3	a	a	DT
12238	2335	4	native	native	NN
12238	2335	5	of	of	IN
12238	2335	6	Eastern	Eastern	NNP
12238	2335	7	Asia	Asia	NNP
12238	2335	8	,	,	,
12238	2335	9	but	but	CC
12238	2335	10	has	have	VBZ
12238	2335	11	long	long	RB
12238	2335	12	been	be	VBN
12238	2335	13	cultivated	cultivate	VBN
12238	2335	14	in	in	IN
12238	2335	15	the	the	DT
12238	2335	16	South	South	NNP
12238	2335	17	of	of	IN
12238	2335	18	Europe	Europe	NNP
12238	2335	19	and	and	CC
12238	2335	20	other	other	JJ
12238	2335	21	sub	sub	JJ
12238	2335	22	-	-	JJ
12238	2335	23	tropical	tropical	JJ
12238	2335	24	countries	country	NNS
12238	2335	25	.	.	.
12238	2336	1	The	the	DT
12238	2336	2	fruit	fruit	NN
12238	2336	3	is	be	VBZ
12238	2336	4	seldom	seldom	RB
12238	2336	5	used	use	VBN
12238	2336	6	except	except	IN
12238	2336	7	for	for	IN
12238	2336	8	making	make	VBG
12238	2336	9	acidulous	acidulous	JJ
12238	2336	10	drinks	drink	NNS
12238	2336	11	,	,	,
12238	2336	12	for	for	IN
12238	2336	13	which	which	WDT
12238	2336	14	it	-PRON-	PRP
12238	2336	15	is	be	VBZ
12238	2336	16	often	often	RB
12238	2336	17	given	give	VBN
12238	2336	18	the	the	DT
12238	2336	19	preference	preference	NN
12238	2336	20	over	over	IN
12238	2336	21	the	the	DT
12238	2336	22	lemon	lemon	NN
12238	2336	23	.	.	.
12238	2337	1	THE	the	DT
12238	2337	2	GRAPE	GRAPE	NNP
12238	2337	3	FRUIT.--This	fruit.--this	CD
12238	2337	4	fruit	fruit	NN
12238	2337	5	,	,	,
12238	2337	6	a	a	DT
12238	2337	7	variety	variety	NN
12238	2337	8	of	of	IN
12238	2337	9	shaddock	shaddock	NN
12238	2337	10	,	,	,
12238	2337	11	belongs	belong	VBZ
12238	2337	12	to	to	IN
12238	2337	13	the	the	DT
12238	2337	14	great	great	JJ
12238	2337	15	_	_	NNP
12238	2337	16	citrus	citrus	NN
12238	2337	17	_	_	NNP
12238	2337	18	family	family	NN
12238	2337	19	,	,	,
12238	2337	20	of	of	IN
12238	2337	21	which	which	WDT
12238	2337	22	there	there	EX
12238	2337	23	are	be	VBP
12238	2337	24	one	one	CD
12238	2337	25	hundred	hundred	CD
12238	2337	26	and	and	CC
12238	2337	27	sixty	sixty	CD
12238	2337	28	-	-	HYPH
12238	2337	29	nine	nine	CD
12238	2337	30	known	know	VBN
12238	2337	31	varieties	variety	NNS
12238	2337	32	.	.	.
12238	2338	1	The	the	DT
12238	2338	2	shaddock	shaddock	NN
12238	2338	3	proper	proper	JJ
12238	2338	4	,	,	,
12238	2338	5	however	however	RB
12238	2338	6	,	,	,
12238	2338	7	is	be	VBZ
12238	2338	8	a	a	DT
12238	2338	9	much	much	RB
12238	2338	10	larger	large	JJR
12238	2338	11	fruit	fruit	NN
12238	2338	12	,	,	,
12238	2338	13	frequently	frequently	RB
12238	2338	14	weighing	weigh	VBG
12238	2338	15	from	from	IN
12238	2338	16	ten	ten	CD
12238	2338	17	to	to	IN
12238	2338	18	fourteen	fourteen	CD
12238	2338	19	pounds	pound	NNS
12238	2338	20	.	.	.
12238	2339	1	Although	although	IN
12238	2339	2	a	a	DT
12238	2339	3	certain	certain	JJ
12238	2339	4	quantity	quantity	NN
12238	2339	5	of	of	IN
12238	2339	6	grape	grape	NN
12238	2339	7	fruit	fruit	NN
12238	2339	8	is	be	VBZ
12238	2339	9	brought	bring	VBN
12238	2339	10	from	from	IN
12238	2339	11	the	the	DT
12238	2339	12	West	West	NNP
12238	2339	13	Indies	Indies	NNPS
12238	2339	14	,	,	,
12238	2339	15	our	-PRON-	PRP$
12238	2339	16	principal	principal	JJ
12238	2339	17	supply	supply	NN
12238	2339	18	is	be	VBZ
12238	2339	19	derived	derive	VBN
12238	2339	20	from	from	IN
12238	2339	21	Florida	Florida	NNP
12238	2339	22	.	.	.
12238	2340	1	It	-PRON-	PRP
12238	2340	2	is	be	VBZ
12238	2340	3	from	from	IN
12238	2340	4	two	two	CD
12238	2340	5	to	to	TO
12238	2340	6	four	four	CD
12238	2340	7	times	time	NNS
12238	2340	8	the	the	DT
12238	2340	9	size	size	NN
12238	2340	10	of	of	IN
12238	2340	11	an	an	DT
12238	2340	12	ordinary	ordinary	JJ
12238	2340	13	orange	orange	NN
12238	2340	14	,	,	,
12238	2340	15	and	and	CC
12238	2340	16	grows	grow	VBZ
12238	2340	17	in	in	IN
12238	2340	18	clusters	cluster	NNS
12238	2340	19	.	.	.
12238	2341	1	It	-PRON-	PRP
12238	2341	2	is	be	VBZ
12238	2341	3	rapidly	rapidly	RB
12238	2341	4	gaining	gain	VBG
12238	2341	5	in	in	IN
12238	2341	6	favor	favor	NN
12238	2341	7	with	with	IN
12238	2341	8	fruit	fruit	NN
12238	2341	9	lovers	lover	NNS
12238	2341	10	.	.	.
12238	2342	1	Its	-PRON-	PRP$
12238	2342	2	juice	juice	NN
12238	2342	3	has	have	VBZ
12238	2342	4	a	a	DT
12238	2342	5	moderately	moderately	RB
12238	2342	6	acid	acid	JJ
12238	2342	7	taste	taste	NN
12238	2342	8	and	and	CC
12238	2342	9	makes	make	VBZ
12238	2342	10	a	a	DT
12238	2342	11	pleasing	pleasing	JJ
12238	2342	12	beverage	beverage	NN
12238	2342	13	.	.	.
12238	2343	1	The	the	DT
12238	2343	2	pulp	pulp	NN
12238	2343	3	,	,	,
12238	2343	4	carefully	carefully	RB
12238	2343	5	separated	separate	VBN
12238	2343	6	,	,	,
12238	2343	7	is	be	VBZ
12238	2343	8	also	also	RB
12238	2343	9	much	much	RB
12238	2343	10	esteemed	esteem	VBN
12238	2343	11	.	.	.
12238	2344	1	THE	the	DT
12238	2344	2	POMEGRANATE.--This	POMEGRANATE.--This	``
12238	2344	3	fruit	fruit	NN
12238	2344	4	has	have	VBZ
12238	2344	5	been	be	VBN
12238	2344	6	cultivated	cultivate	VBN
12238	2344	7	in	in	IN
12238	2344	8	Asia	Asia	NNP
12238	2344	9	from	from	IN
12238	2344	10	earliest	early	JJS
12238	2344	11	antiquity	antiquity	NN
12238	2344	12	,	,	,
12238	2344	13	and	and	CC
12238	2344	14	is	be	VBZ
12238	2344	15	still	still	RB
12238	2344	16	quite	quite	RB
12238	2344	17	generally	generally	RB
12238	2344	18	grown	grow	VBN
12238	2344	19	in	in	IN
12238	2344	20	most	most	JJS
12238	2344	21	tropical	tropical	JJ
12238	2344	22	climes	clime	NNS
12238	2344	23	.	.	.
12238	2345	1	In	in	IN
12238	2345	2	the	the	DT
12238	2345	3	Scriptures	scripture	NNS
12238	2345	4	it	-PRON-	PRP
12238	2345	5	is	be	VBZ
12238	2345	6	mentioned	mention	VBN
12238	2345	7	with	with	IN
12238	2345	8	the	the	DT
12238	2345	9	vine	vine	NN
12238	2345	10	,	,	,
12238	2345	11	fig	fig	NN
12238	2345	12	,	,	,
12238	2345	13	and	and	CC
12238	2345	14	olive	olive	NN
12238	2345	15	,	,	,
12238	2345	16	among	among	IN
12238	2345	17	the	the	DT
12238	2345	18	pleasant	pleasant	JJ
12238	2345	19	fruits	fruit	NNS
12238	2345	20	of	of	IN
12238	2345	21	the	the	DT
12238	2345	22	promised	promise	VBN
12238	2345	23	land	land	NN
12238	2345	24	.	.	.
12238	2346	1	It	-PRON-	PRP
12238	2346	2	is	be	VBZ
12238	2346	3	about	about	IN
12238	2346	4	the	the	DT
12238	2346	5	size	size	NN
12238	2346	6	of	of	IN
12238	2346	7	a	a	DT
12238	2346	8	large	large	JJ
12238	2346	9	peach	peach	NN
12238	2346	10	,	,	,
12238	2346	11	of	of	IN
12238	2346	12	a	a	DT
12238	2346	13	fine	fine	JJ
12238	2346	14	golden	golden	JJ
12238	2346	15	color	color	NN
12238	2346	16	,	,	,
12238	2346	17	with	with	IN
12238	2346	18	a	a	DT
12238	2346	19	rosy	rosy	JJ
12238	2346	20	tinge	tinge	NN
12238	2346	21	on	on	IN
12238	2346	22	one	one	CD
12238	2346	23	side	side	NN
12238	2346	24	.	.	.
12238	2347	1	The	the	DT
12238	2347	2	rind	rind	NN
12238	2347	3	is	be	VBZ
12238	2347	4	thick	thick	JJ
12238	2347	5	and	and	CC
12238	2347	6	leathery	leathery	JJ
12238	2347	7	.	.	.
12238	2348	1	The	the	DT
12238	2348	2	central	central	JJ
12238	2348	3	portion	portion	NN
12238	2348	4	is	be	VBZ
12238	2348	5	composed	compose	VBN
12238	2348	6	of	of	IN
12238	2348	7	little	little	JJ
12238	2348	8	globules	globule	NNS
12238	2348	9	of	of	IN
12238	2348	10	pulp	pulp	NN
12238	2348	11	and	and	CC
12238	2348	12	seeds	seed	NNS
12238	2348	13	inclosed	inclose	VBN
12238	2348	14	in	in	IN
12238	2348	15	a	a	DT
12238	2348	16	thin	thin	JJ
12238	2348	17	membrane	membrane	NN
12238	2348	18	,	,	,
12238	2348	19	each	each	DT
12238	2348	20	seed	seed	NN
12238	2348	21	being	be	VBG
12238	2348	22	about	about	IN
12238	2348	23	the	the	DT
12238	2348	24	size	size	NN
12238	2348	25	of	of	IN
12238	2348	26	a	a	DT
12238	2348	27	red	red	JJ
12238	2348	28	currant	currant	NN
12238	2348	29	.	.	.
12238	2349	1	It	-PRON-	PRP
12238	2349	2	is	be	VBZ
12238	2349	3	sub	sub	NN
12238	2349	4	-	-	JJ
12238	2349	5	acid	acid	JJ
12238	2349	6	,	,	,
12238	2349	7	and	and	CC
12238	2349	8	slightly	slightly	RB
12238	2349	9	bitter	bitter	JJ
12238	2349	10	in	in	IN
12238	2349	11	taste	taste	NN
12238	2349	12	.	.	.
12238	2350	1	The	the	DT
12238	2350	2	rind	rind	NN
12238	2350	3	is	be	VBZ
12238	2350	4	strongly	strongly	RB
12238	2350	5	astringent	astringent	JJ
12238	2350	6	,	,	,
12238	2350	7	and	and	CC
12238	2350	8	often	often	RB
12238	2350	9	used	use	VBN
12238	2350	10	as	as	IN
12238	2350	11	a	a	DT
12238	2350	12	medicine	medicine	NN
12238	2350	13	.	.	.
12238	2351	1	THE	the	DT
12238	2351	2	GRAPE.--Undoubtedly	grape.--undoubtedly	RB
12238	2351	3	the	the	DT
12238	2351	4	grape	grape	NN
12238	2351	5	was	be	VBD
12238	2351	6	one	one	CD
12238	2351	7	of	of	IN
12238	2351	8	the	the	DT
12238	2351	9	first	first	JJ
12238	2351	10	fruits	fruit	NNS
12238	2351	11	eaten	eat	VBN
12238	2351	12	by	by	IN
12238	2351	13	mankind	mankind	NN
12238	2351	14	,	,	,
12238	2351	15	and	and	CC
12238	2351	16	one	one	CD
12238	2351	17	highly	highly	RB
12238	2351	18	valued	value	VBN
12238	2351	19	from	from	IN
12238	2351	20	antiquity	antiquity	NN
12238	2351	21	down	down	RB
12238	2351	22	to	to	IN
12238	2351	23	the	the	DT
12238	2351	24	present	present	JJ
12238	2351	25	time	time	NN
12238	2351	26	.	.	.
12238	2352	1	Although	although	IN
12238	2352	2	this	this	DT
12238	2352	3	fruit	fruit	NN
12238	2352	4	is	be	VBZ
12238	2352	5	often	often	RB
12238	2352	6	sadly	sadly	RB
12238	2352	7	perverted	pervert	VBN
12238	2352	8	in	in	IN
12238	2352	9	the	the	DT
12238	2352	10	manufacture	manufacture	NN
12238	2352	11	of	of	IN
12238	2352	12	wine	wine	NN
12238	2352	13	,	,	,
12238	2352	14	when	when	WRB
12238	2352	15	rightly	rightly	RB
12238	2352	16	used	use	VBD
12238	2352	17	it	-PRON-	PRP
12238	2352	18	is	be	VBZ
12238	2352	19	one	one	CD
12238	2352	20	of	of	IN
12238	2352	21	the	the	DT
12238	2352	22	most	most	RBS
12238	2352	23	excellent	excellent	JJ
12238	2352	24	of	of	IN
12238	2352	25	all	all	DT
12238	2352	26	fruits	fruit	NNS
12238	2352	27	.	.	.
12238	2353	1	The	the	DT
12238	2353	2	skins	skin	NNS
12238	2353	3	and	and	CC
12238	2353	4	seeds	seed	NNS
12238	2353	5	are	be	VBP
12238	2353	6	indigestible	indigestible	JJ
12238	2353	7	and	and	CC
12238	2353	8	should	should	MD
12238	2353	9	be	be	VB
12238	2353	10	rejected	reject	VBN
12238	2353	11	,	,	,
12238	2353	12	but	but	CC
12238	2353	13	the	the	DT
12238	2353	14	fresh	fresh	JJ
12238	2353	15	,	,	,
12238	2353	16	juicy	juicy	JJ
12238	2353	17	pulp	pulp	NN
12238	2353	18	is	be	VBZ
12238	2353	19	particularly	particularly	RB
12238	2353	20	wholesome	wholesome	JJ
12238	2353	21	and	and	CC
12238	2353	22	refreshing	refreshing	JJ
12238	2353	23	.	.	.
12238	2354	1	Several	several	JJ
12238	2354	2	hundred	hundred	CD
12238	2354	3	varieties	variety	NNS
12238	2354	4	of	of	IN
12238	2354	5	the	the	DT
12238	2354	6	grape	grape	NN
12238	2354	7	are	be	VBP
12238	2354	8	cultivated	cultivate	VBN
12238	2354	9	.	.	.
12238	2355	1	Some	some	DT
12238	2355	2	particularly	particularly	RB
12238	2355	3	sweet	sweet	JJ
12238	2355	4	varieties	variety	NNS
12238	2355	5	are	be	VBP
12238	2355	6	made	make	VBN
12238	2355	7	into	into	IN
12238	2355	8	raisins	raisin	NNS
12238	2355	9	,	,	,
12238	2355	10	by	by	IN
12238	2355	11	exposure	exposure	NN
12238	2355	12	to	to	IN
12238	2355	13	the	the	DT
12238	2355	14	sun	sun	NN
12238	2355	15	or	or	CC
12238	2355	16	to	to	IN
12238	2355	17	artificial	artificial	JJ
12238	2355	18	heat	heat	NN
12238	2355	19	.	.	.
12238	2356	1	Sun	Sun	NNP
12238	2356	2	-	-	HYPH
12238	2356	3	dried	dry	VBN
12238	2356	4	grapes	grape	NNS
12238	2356	5	make	make	VBP
12238	2356	6	the	the	DT
12238	2356	7	best	good	JJS
12238	2356	8	raisins	raisin	NNS
12238	2356	9	.	.	.
12238	2357	1	The	the	DT
12238	2357	2	so	so	RB
12238	2357	3	-	-	HYPH
12238	2357	4	called	call	VBN
12238	2357	5	English	English	NNP
12238	2357	6	or	or	CC
12238	2357	7	Zante	Zante	NNP
12238	2357	8	currant	currant	NN
12238	2357	9	belongs	belong	VBZ
12238	2357	10	to	to	IN
12238	2357	11	the	the	DT
12238	2357	12	grape	grape	NN
12238	2357	13	family	family	NN
12238	2357	14	,	,	,
12238	2357	15	and	and	CC
12238	2357	16	is	be	VBZ
12238	2357	17	the	the	DT
12238	2357	18	dried	dried	JJ
12238	2357	19	fruit	fruit	NN
12238	2357	20	of	of	IN
12238	2357	21	a	a	DT
12238	2357	22	vine	vine	NN
12238	2357	23	which	which	WDT
12238	2357	24	grows	grow	VBZ
12238	2357	25	in	in	IN
12238	2357	26	the	the	DT
12238	2357	27	Ionian	ionian	JJ
12238	2357	28	Islands	Islands	NNPS
12238	2357	29	and	and	CC
12238	2357	30	yields	yield	NNS
12238	2357	31	a	a	DT
12238	2357	32	very	very	RB
12238	2357	33	small	small	JJ
12238	2357	34	berry	berry	NN
12238	2357	35	.	.	.
12238	2358	1	The	the	DT
12238	2358	2	name	name	NN
12238	2358	3	_	_	NNP
12238	2358	4	currant	currant	NN
12238	2358	5	_	_	NNP
12238	2358	6	,	,	,
12238	2358	7	as	as	IN
12238	2358	8	applied	apply	VBN
12238	2358	9	to	to	IN
12238	2358	10	these	these	DT
12238	2358	11	fruits	fruit	NNS
12238	2358	12	,	,	,
12238	2358	13	is	be	VBZ
12238	2358	14	a	a	DT
12238	2358	15	corruption	corruption	NN
12238	2358	16	of	of	IN
12238	2358	17	the	the	DT
12238	2358	18	word	word	NN
12238	2358	19	_	_	NNP
12238	2358	20	Corinth	Corinth	NNP
12238	2358	21	_	_	NNP
12238	2358	22	,	,	,
12238	2358	23	where	where	WRB
12238	2358	24	the	the	DT
12238	2358	25	fruit	fruit	NN
12238	2358	26	was	be	VBD
12238	2358	27	formerly	formerly	RB
12238	2358	28	grown	grow	VBN
12238	2358	29	.	.	.
12238	2359	1	THE	the	DT
12238	2359	2	GOOSEBERRY.--The	GOOSEBERRY.--The	NNP
12238	2359	3	gooseberry	gooseberry	NN
12238	2359	4	probably	probably	RB
12238	2359	5	derives	derive	VBZ
12238	2359	6	its	-PRON-	PRP$
12238	2359	7	name	name	NN
12238	2359	8	from	from	IN
12238	2359	9	gorse	gorse	JJ
12238	2359	10	or	or	CC
12238	2359	11	goss	goss	NNP
12238	2359	12	,	,	,
12238	2359	13	a	a	DT
12238	2359	14	prickly	prickly	JJ
12238	2359	15	shrub	shrub	NN
12238	2359	16	that	that	WDT
12238	2359	17	grows	grow	VBZ
12238	2359	18	wild	wild	JJ
12238	2359	19	in	in	IN
12238	2359	20	thickets	thicket	NNS
12238	2359	21	and	and	CC
12238	2359	22	on	on	IN
12238	2359	23	hillsides	hillside	NNS
12238	2359	24	in	in	IN
12238	2359	25	Europe	Europe	NNP
12238	2359	26	,	,	,
12238	2359	27	Asia	Asia	NNP
12238	2359	28	,	,	,
12238	2359	29	and	and	CC
12238	2359	30	America	America	NNP
12238	2359	31	.	.	.
12238	2360	1	It	-PRON-	PRP
12238	2360	2	was	be	VBD
12238	2360	3	known	know	VBN
12238	2360	4	to	to	IN
12238	2360	5	the	the	DT
12238	2360	6	ancients	ancient	NNS
12238	2360	7	,	,	,
12238	2360	8	and	and	CC
12238	2360	9	is	be	VBZ
12238	2360	10	mentioned	mention	VBN
12238	2360	11	in	in	IN
12238	2360	12	the	the	DT
12238	2360	13	writings	writing	NNS
12238	2360	14	of	of	IN
12238	2360	15	Theocritus	Theocritus	NNP
12238	2360	16	and	and	CC
12238	2360	17	Pliny	Pliny	NNP
12238	2360	18	.	.	.
12238	2361	1	Gooseberries	gooseberry	NNS
12238	2361	2	were	be	VBD
12238	2361	3	a	a	DT
12238	2361	4	favorite	favorite	JJ
12238	2361	5	dish	dish	NN
12238	2361	6	with	with	IN
12238	2361	7	some	some	DT
12238	2361	8	of	of	IN
12238	2361	9	the	the	DT
12238	2361	10	emperors	emperor	NNS
12238	2361	11	,	,	,
12238	2361	12	and	and	CC
12238	2361	13	were	be	VBD
12238	2361	14	extensively	extensively	RB
12238	2361	15	cultivated	cultivate	VBN
12238	2361	16	in	in	IN
12238	2361	17	gardens	garden	NNS
12238	2361	18	during	during	IN
12238	2361	19	the	the	DT
12238	2361	20	Middle	Middle	NNP
12238	2361	21	Ages	Ages	NNPS
12238	2361	22	.	.	.
12238	2362	1	The	the	DT
12238	2362	2	gooseberry	gooseberry	NN
12238	2362	3	is	be	VBZ
12238	2362	4	a	a	DT
12238	2362	5	wholesome	wholesome	JJ
12238	2362	6	and	and	CC
12238	2362	7	agreeable	agreeable	JJ
12238	2362	8	fruit	fruit	NN
12238	2362	9	,	,	,
12238	2362	10	and	and	CC
12238	2362	11	by	by	IN
12238	2362	12	cultivation	cultivation	NN
12238	2362	13	may	may	MD
12238	2362	14	be	be	VB
12238	2362	15	brought	bring	VBN
12238	2362	16	to	to	IN
12238	2362	17	a	a	DT
12238	2362	18	high	high	JJ
12238	2362	19	state	state	NN
12238	2362	20	of	of	IN
12238	2362	21	perfection	perfection	NN
12238	2362	22	in	in	IN
12238	2362	23	size	size	NN
12238	2362	24	and	and	CC
12238	2362	25	flavor	flavor	NN
12238	2362	26	.	.	.
12238	2363	1	THE	the	DT
12238	2363	2	CURRANT.--This	CURRANT.--This	NNP
12238	2363	3	fruit	fruit	NN
12238	2363	4	derives	derive	VBZ
12238	2363	5	its	-PRON-	PRP$
12238	2363	6	name	name	NN
12238	2363	7	from	from	IN
12238	2363	8	its	-PRON-	PRP$
12238	2363	9	resemblance	resemblance	NN
12238	2363	10	to	to	IN
12238	2363	11	the	the	DT
12238	2363	12	small	small	JJ
12238	2363	13	grapes	grape	NNS
12238	2363	14	of	of	IN
12238	2363	15	Corinth	Corinth	NNP
12238	2363	16	,	,	,
12238	2363	17	sometimes	sometimes	RB
12238	2363	18	called	call	VBN
12238	2363	19	Corinthus	Corinthus	NNP
12238	2363	20	,	,	,
12238	2363	21	and	and	CC
12238	2363	22	is	be	VBZ
12238	2363	23	indigenous	indigenous	JJ
12238	2363	24	to	to	IN
12238	2363	25	America	America	NNP
12238	2363	26	,	,	,
12238	2363	27	Asia	Asia	NNP
12238	2363	28	,	,	,
12238	2363	29	and	and	CC
12238	2363	30	Europe	Europe	NNP
12238	2363	31	.	.	.
12238	2364	1	The	the	DT
12238	2364	2	fruit	fruit	NN
12238	2364	3	is	be	VBZ
12238	2364	4	sharply	sharply	RB
12238	2364	5	acid	acid	JJ
12238	2364	6	,	,	,
12238	2364	7	though	though	IN
12238	2364	8	very	very	RB
12238	2364	9	pleasant	pleasant	JJ
12238	2364	10	to	to	IN
12238	2364	11	the	the	DT
12238	2364	12	taste	taste	NN
12238	2364	13	.	.	.
12238	2365	1	Cultivation	cultivation	NN
12238	2365	2	has	have	VBZ
12238	2365	3	produced	produce	VBN
12238	2365	4	white	white	JJ
12238	2365	5	currants	currant	NNS
12238	2365	6	from	from	IN
12238	2365	7	the	the	DT
12238	2365	8	red	red	NN
12238	2365	9	,	,	,
12238	2365	10	and	and	CC
12238	2365	11	in	in	IN
12238	2365	12	a	a	DT
12238	2365	13	distinct	distinct	JJ
12238	2365	14	species	species	NN
12238	2365	15	of	of	IN
12238	2365	16	the	the	DT
12238	2365	17	fruit	fruit	NN
12238	2365	18	grown	grow	VBN
12238	2365	19	in	in	IN
12238	2365	20	Northern	Northern	NNP
12238	2365	21	Europe	Europe	NNP
12238	2365	22	and	and	CC
12238	2365	23	Russia	Russia	NNP
12238	2365	24	,	,	,
12238	2365	25	the	the	DT
12238	2365	26	currants	currant	NNS
12238	2365	27	are	be	VBP
12238	2365	28	black	black	JJ
12238	2365	29	or	or	CC
12238	2365	30	yellow	yellow	JJ
12238	2365	31	.	.	.
12238	2366	1	THE	the	DT
12238	2366	2	WHORTLEBERRY	WHORTLEBERRY	NNP
12238	2366	3	AND	and	CC
12238	2366	4	BLUEBERRY.--These	BLUEBERRY.--These	NNP
12238	2366	5	are	be	VBP
12238	2366	6	both	both	DT
12238	2366	7	species	specie	NNS
12238	2366	8	of	of	IN
12238	2366	9	the	the	DT
12238	2366	10	same	same	JJ
12238	2366	11	fruit	fruit	NN
12238	2366	12	,	,	,
12238	2366	13	which	which	WDT
12238	2366	14	grows	grow	VBZ
12238	2366	15	in	in	IN
12238	2366	16	woods	wood	NNS
12238	2366	17	and	and	CC
12238	2366	18	waste	waste	NN
12238	2366	19	places	place	NNS
12238	2366	20	in	in	IN
12238	2366	21	the	the	DT
12238	2366	22	North	North	NNP
12238	2366	23	of	of	IN
12238	2366	24	Europe	Europe	NNP
12238	2366	25	and	and	CC
12238	2366	26	America	America	NNP
12238	2366	27	.	.	.
12238	2367	1	Of	of	IN
12238	2367	2	the	the	DT
12238	2367	3	latter	latter	JJ
12238	2367	4	species	specie	NNS
12238	2367	5	there	there	EX
12238	2367	6	are	be	VBP
12238	2367	7	two	two	CD
12238	2367	8	varieties	variety	NNS
12238	2367	9	,	,	,
12238	2367	10	the	the	DT
12238	2367	11	high	high	JJ
12238	2367	12	-	-	HYPH
12238	2367	13	bush	bush	NNP
12238	2367	14	and	and	CC
12238	2367	15	the	the	DT
12238	2367	16	low	low	JJ
12238	2367	17	-	-	HYPH
12238	2367	18	bush	bush	NNP
12238	2367	19	,	,	,
12238	2367	20	which	which	WDT
12238	2367	21	are	be	VBP
12238	2367	22	equally	equally	RB
12238	2367	23	palatable	palatable	JJ
12238	2367	24	.	.	.
12238	2368	1	The	the	DT
12238	2368	2	fruit	fruit	NN
12238	2368	3	is	be	VBZ
12238	2368	4	very	very	RB
12238	2368	5	sweet	sweet	JJ
12238	2368	6	and	and	CC
12238	2368	7	pleasant	pleasant	JJ
12238	2368	8	to	to	IN
12238	2368	9	the	the	DT
12238	2368	10	taste	taste	NN
12238	2368	11	,	,	,
12238	2368	12	and	and	CC
12238	2368	13	is	be	VBZ
12238	2368	14	one	one	CD
12238	2368	15	of	of	IN
12238	2368	16	the	the	DT
12238	2368	17	most	most	RBS
12238	2368	18	wholesome	wholesome	JJ
12238	2368	19	of	of	IN
12238	2368	20	all	all	DT
12238	2368	21	berries	berry	NNS
12238	2368	22	.	.	.
12238	2369	1	THE	the	DT
12238	2369	2	CRANBERRY.--A	cranberry.--a	CD
12238	2369	3	German	german	JJ
12238	2369	4	writer	writer	NN
12238	2369	5	of	of	IN
12238	2369	6	note	note	NN
12238	2369	7	insists	insist	VBZ
12238	2369	8	that	that	IN
12238	2369	9	the	the	DT
12238	2369	10	original	original	JJ
12238	2369	11	name	name	NN
12238	2369	12	of	of	IN
12238	2369	13	this	this	DT
12238	2369	14	fruit	fruit	NN
12238	2369	15	was	be	VBD
12238	2369	16	cram	cram	NN
12238	2369	17	-	-	HYPH
12238	2369	18	berry	berry	NN
12238	2369	19	,	,	,
12238	2369	20	because	because	IN
12238	2369	21	after	after	IN
12238	2369	22	dinner	dinner	NN
12238	2369	23	,	,	,
12238	2369	24	when	when	WRB
12238	2369	25	one	one	PRP
12238	2369	26	was	be	VBD
12238	2369	27	filled	fill	VBN
12238	2369	28	with	with	IN
12238	2369	29	other	other	JJ
12238	2369	30	food	food	NN
12238	2369	31	,	,	,
12238	2369	32	such	such	JJ
12238	2369	33	was	be	VBD
12238	2369	34	its	-PRON-	PRP$
12238	2369	35	pleasant	pleasant	JJ
12238	2369	36	and	and	CC
12238	2369	37	seductive	seductive	JJ
12238	2369	38	flavor	flavor	NN
12238	2369	39	that	that	WDT
12238	2369	40	he	-PRON-	PRP
12238	2369	41	could	could	MD
12238	2369	42	still	still	RB
12238	2369	43	"	"	``
12238	2369	44	cram	cram	VB
12238	2369	45	"	"	''
12238	2369	46	quite	quite	PDT
12238	2369	47	a	a	DT
12238	2369	48	quantity	quantity	NN
12238	2369	49	thereof	thereof	RB
12238	2369	50	,	,	,
12238	2369	51	in	in	IN
12238	2369	52	defiance	defiance	NN
12238	2369	53	of	of	IN
12238	2369	54	all	all	DT
12238	2369	55	dietetic	dietetic	JJ
12238	2369	56	laws	law	NNS
12238	2369	57	.	.	.
12238	2370	1	Other	other	JJ
12238	2370	2	writers	writer	NNS
12238	2370	3	consider	consider	VBP
12238	2370	4	the	the	DT
12238	2370	5	name	name	NN
12238	2370	6	a	a	DT
12238	2370	7	corruption	corruption	NN
12238	2370	8	of	of	IN
12238	2370	9	craneberry	craneberry	NNP
12238	2370	10	,	,	,
12238	2370	11	so	so	RB
12238	2370	12	called	call	VBD
12238	2370	13	because	because	IN
12238	2370	14	it	-PRON-	PRP
12238	2370	15	is	be	VBZ
12238	2370	16	eagerly	eagerly	RB
12238	2370	17	sought	seek	VBN
12238	2370	18	after	after	IN
12238	2370	19	by	by	IN
12238	2370	20	the	the	DT
12238	2370	21	cranes	crane	NNS
12238	2370	22	and	and	CC
12238	2370	23	other	other	JJ
12238	2370	24	birds	bird	NNS
12238	2370	25	which	which	WDT
12238	2370	26	frequent	frequent	VBP
12238	2370	27	the	the	DT
12238	2370	28	swamps	swamp	NNS
12238	2370	29	and	and	CC
12238	2370	30	marshes	marsh	NNS
12238	2370	31	where	where	WRB
12238	2370	32	it	-PRON-	PRP
12238	2370	33	chiefly	chiefly	RB
12238	2370	34	grows	grow	VBZ
12238	2370	35	.	.	.
12238	2371	1	The	the	DT
12238	2371	2	fruit	fruit	NN
12238	2371	3	is	be	VBZ
12238	2371	4	extremely	extremely	RB
12238	2371	5	acid	acid	JJ
12238	2371	6	,	,	,
12238	2371	7	and	and	CC
12238	2371	8	is	be	VBZ
12238	2371	9	highly	highly	RB
12238	2371	10	valued	value	VBN
12238	2371	11	for	for	IN
12238	2371	12	sauces	sauce	NNS
12238	2371	13	and	and	CC
12238	2371	14	jellies	jelly	NNS
12238	2371	15	.	.	.
12238	2372	1	Cranberries	cranberry	NNS
12238	2372	2	are	be	VBP
12238	2372	3	among	among	IN
12238	2372	4	the	the	DT
12238	2372	5	most	most	RBS
12238	2372	6	convenient	convenient	JJ
12238	2372	7	fruits	fruit	NNS
12238	2372	8	for	for	IN
12238	2372	9	keeping	keep	VBG
12238	2372	10	.	.	.
12238	2373	1	Freezing	freezing	NN
12238	2373	2	does	do	VBZ
12238	2373	3	not	not	RB
12238	2373	4	seem	seem	VB
12238	2373	5	to	to	TO
12238	2373	6	hurt	hurt	VB
12238	2373	7	them	-PRON-	PRP
12238	2373	8	,	,	,
12238	2373	9	and	and	CC
12238	2373	10	they	-PRON-	PRP
12238	2373	11	may	may	MD
12238	2373	12	be	be	VB
12238	2373	13	kept	keep	VBN
12238	2373	14	frozen	freeze	VBN
12238	2373	15	all	all	DT
12238	2373	16	winter	winter	NN
12238	2373	17	,	,	,
12238	2373	18	or	or	CC
12238	2373	19	in	in	IN
12238	2373	20	water	water	NN
12238	2373	21	without	without	IN
12238	2373	22	freezing	freezing	NN
12238	2373	23	,	,	,
12238	2373	24	in	in	IN
12238	2373	25	the	the	DT
12238	2373	26	cellar	cellar	NN
12238	2373	27	,	,	,
12238	2373	28	or	or	CC
12238	2373	29	other	other	JJ
12238	2373	30	cool	cool	JJ
12238	2373	31	places	place	NNS
12238	2373	32	,	,	,
12238	2373	33	for	for	IN
12238	2373	34	a	a	DT
12238	2373	35	long	long	JJ
12238	2373	36	period	period	NN
12238	2373	37	.	.	.
12238	2374	1	THE	the	DT
12238	2374	2	STRAWBERRY.--The	strawberry.--the	JJ
12238	2374	3	flavor	flavor	NN
12238	2374	4	of	of	IN
12238	2374	5	antiquity	antiquity	NN
12238	2374	6	rests	rest	NNS
12238	2374	7	upon	upon	IN
12238	2374	8	the	the	DT
12238	2374	9	wild	wild	JJ
12238	2374	10	strawberry	strawberry	NN
12238	2374	11	.	.	.
12238	2375	1	Its	-PRON-	PRP$
12238	2375	2	fruit	fruit	NN
12238	2375	3	was	be	VBD
12238	2375	4	peddled	peddle	VBN
12238	2375	5	by	by	IN
12238	2375	6	itinerant	itinerant	JJ
12238	2375	7	dealers	dealer	NNS
12238	2375	8	about	about	IN
12238	2375	9	the	the	DT
12238	2375	10	streets	street	NNS
12238	2375	11	of	of	IN
12238	2375	12	ancient	ancient	JJ
12238	2375	13	Grecian	grecian	JJ
12238	2375	14	and	and	CC
12238	2375	15	Roman	roman	JJ
12238	2375	16	cities	city	NNS
12238	2375	17	.	.	.
12238	2376	1	Virgil	Virgil	NNP
12238	2376	2	sings	sing	NNS
12238	2376	3	of	of	IN
12238	2376	4	it	-PRON-	PRP
12238	2376	5	in	in	IN
12238	2376	6	pastoral	pastoral	JJ
12238	2376	7	poems	poem	NNS
12238	2376	8	,	,	,
12238	2376	9	and	and	CC
12238	2376	10	Ovid	Ovid	NNP
12238	2376	11	mentions	mention	VBZ
12238	2376	12	it	-PRON-	PRP
12238	2376	13	in	in	IN
12238	2376	14	words	word	NNS
12238	2376	15	of	of	IN
12238	2376	16	praise	praise	NN
12238	2376	17	.	.	.
12238	2377	1	The	the	DT
12238	2377	2	name	name	NN
12238	2377	3	by	by	IN
12238	2377	4	which	which	WDT
12238	2377	5	the	the	DT
12238	2377	6	fruit	fruit	NN
12238	2377	7	was	be	VBD
12238	2377	8	known	know	VBN
12238	2377	9	to	to	IN
12238	2377	10	the	the	DT
12238	2377	11	Greeks	Greeks	NNPS
12238	2377	12	indicates	indicate	VBZ
12238	2377	13	its	-PRON-	PRP$
12238	2377	14	size	size	NN
12238	2377	15	;	;	:
12238	2377	16	with	with	IN
12238	2377	17	the	the	DT
12238	2377	18	Latins	Latins	NNP
12238	2377	19	its	-PRON-	PRP$
12238	2377	20	name	name	NN
12238	2377	21	was	be	VBD
12238	2377	22	symbolic	symbolic	JJ
12238	2377	23	of	of	IN
12238	2377	24	its	-PRON-	PRP$
12238	2377	25	perfume	perfume	NN
12238	2377	26	.	.	.
12238	2378	1	The	the	DT
12238	2378	2	name	name	NN
12238	2378	3	_	_	NNP
12238	2378	4	strawberry	strawberry	NNP
12238	2378	5	_	_	NNP
12238	2378	6	probably	probably	RB
12238	2378	7	came	come	VBD
12238	2378	8	from	from	IN
12238	2378	9	the	the	DT
12238	2378	10	old	old	JJ
12238	2378	11	Saxon	Saxon	NNP
12238	2378	12	_	_	NNP
12238	2378	13	streawberige	streawberige	JJ
12238	2378	14	_	_	NNP
12238	2378	15	,	,	,
12238	2378	16	either	either	CC
12238	2378	17	from	from	IN
12238	2378	18	some	some	DT
12238	2378	19	resemblance	resemblance	NN
12238	2378	20	of	of	IN
12238	2378	21	the	the	DT
12238	2378	22	stems	stem	NNS
12238	2378	23	to	to	TO
12238	2378	24	straw	straw	VB
12238	2378	25	,	,	,
12238	2378	26	of	of	IN
12238	2378	27	from	from	IN
12238	2378	28	the	the	DT
12238	2378	29	fact	fact	NN
12238	2378	30	that	that	IN
12238	2378	31	the	the	DT
12238	2378	32	berries	berry	NNS
12238	2378	33	have	have	VBP
12238	2378	34	the	the	DT
12238	2378	35	appearance	appearance	NN
12238	2378	36	when	when	WRB
12238	2378	37	growing	grow	VBG
12238	2378	38	of	of	IN
12238	2378	39	being	be	VBG
12238	2378	40	strewn	strew	VBN
12238	2378	41	upon	upon	IN
12238	2378	42	the	the	DT
12238	2378	43	ground	ground	NN
12238	2378	44	.	.	.
12238	2379	1	In	in	IN
12238	2379	2	olden	olden	JJ
12238	2379	3	times	time	NNS
12238	2379	4	,	,	,
12238	2379	5	children	child	NNS
12238	2379	6	strung	string	VBD
12238	2379	7	the	the	DT
12238	2379	8	berries	berry	NNS
12238	2379	9	upon	upon	IN
12238	2379	10	straws	straws	NN
12238	2379	11	,	,	,
12238	2379	12	and	and	CC
12238	2379	13	sold	sell	VBD
12238	2379	14	so	so	RB
12238	2379	15	many	many	JJ
12238	2379	16	"	"	``
12238	2379	17	straws	straws	NN
12238	2379	18	of	of	IN
12238	2379	19	berries	berry	NNS
12238	2379	20	"	"	''
12238	2379	21	for	for	IN
12238	2379	22	a	a	DT
12238	2379	23	penny	penny	NN
12238	2379	24	,	,	,
12238	2379	25	from	from	IN
12238	2379	26	which	which	WDT
12238	2379	27	fact	fact	NN
12238	2379	28	it	-PRON-	PRP
12238	2379	29	is	be	VBZ
12238	2379	30	possible	possible	JJ
12238	2379	31	the	the	DT
12238	2379	32	name	name	NN
12238	2379	33	may	may	MD
12238	2379	34	have	have	VB
12238	2379	35	been	be	VBN
12238	2379	36	derived	derive	VBN
12238	2379	37	.	.	.
12238	2380	1	The	the	DT
12238	2380	2	strawberry	strawberry	NN
12238	2380	3	is	be	VBZ
12238	2380	4	indigenous	indigenous	JJ
12238	2380	5	to	to	IN
12238	2380	6	the	the	DT
12238	2380	7	temperate	temperate	NN
12238	2380	8	regions	region	NNS
12238	2380	9	of	of	IN
12238	2380	10	both	both	CC
12238	2380	11	the	the	DT
12238	2380	12	Eastern	eastern	JJ
12238	2380	13	and	and	CC
12238	2380	14	Western	Western	NNP
12238	2380	15	Hemispheres	hemisphere	NNS
12238	2380	16	,	,	,
12238	2380	17	but	but	CC
12238	2380	18	it	-PRON-	PRP
12238	2380	19	seems	seem	VBZ
12238	2380	20	to	to	TO
12238	2380	21	have	have	VB
12238	2380	22	been	be	VBN
12238	2380	23	matured	mature	VBN
12238	2380	24	in	in	IN
12238	2380	25	gardens	garden	NNS
12238	2380	26	,	,	,
12238	2380	27	only	only	RB
12238	2380	28	within	within	IN
12238	2380	29	the	the	DT
12238	2380	30	last	last	JJ
12238	2380	31	two	two	CD
12238	2380	32	centuries	century	NNS
12238	2380	33	.	.	.
12238	2381	1	THE	the	DT
12238	2381	2	RASPBERRY.--This	RASPBERRY.--This	NNP
12238	2381	3	fruit	fruit	NN
12238	2381	4	grows	grow	VBZ
12238	2381	5	in	in	IN
12238	2381	6	both	both	CC
12238	2381	7	a	a	DT
12238	2381	8	wild	wild	NN
12238	2381	9	and	and	CC
12238	2381	10	a	a	DT
12238	2381	11	cultivated	cultivate	VBN
12238	2381	12	state	state	NN
12238	2381	13	.	.	.
12238	2382	1	It	-PRON-	PRP
12238	2382	2	derives	derive	VBZ
12238	2382	3	its	-PRON-	PRP$
12238	2382	4	name	name	NN
12238	2382	5	from	from	IN
12238	2382	6	the	the	DT
12238	2382	7	rough	rough	JJ
12238	2382	8	rasps	rasp	NNS
12238	2382	9	or	or	CC
12238	2382	10	spines	spine	NNS
12238	2382	11	with	with	IN
12238	2382	12	which	which	WDT
12238	2382	13	the	the	DT
12238	2382	14	bushes	bush	NNS
12238	2382	15	are	be	VBP
12238	2382	16	covered	cover	VBN
12238	2382	17	.	.	.
12238	2383	1	Among	among	IN
12238	2383	2	the	the	DT
12238	2383	3	ancients	ancient	NNS
12238	2383	4	it	-PRON-	PRP
12238	2383	5	was	be	VBD
12238	2383	6	called	call	VBN
12238	2383	7	"	"	``
12238	2383	8	the	the	DT
12238	2383	9	bramble	bramble	NN
12238	2383	10	of	of	IN
12238	2383	11	Mt.	Mount	NNP
12238	2384	1	Ida	Ida	NNP
12238	2384	2	,	,	,
12238	2384	3	"	"	``
12238	2384	4	because	because	IN
12238	2384	5	it	-PRON-	PRP
12238	2384	6	was	be	VBD
12238	2384	7	abundant	abundant	JJ
12238	2384	8	upon	upon	IN
12238	2384	9	that	that	DT
12238	2384	10	mountain	mountain	NN
12238	2384	11	.	.	.
12238	2385	1	It	-PRON-	PRP
12238	2385	2	is	be	VBZ
12238	2385	3	a	a	DT
12238	2385	4	hardy	hardy	JJ
12238	2385	5	fruit	fruit	NN
12238	2385	6	,	,	,
12238	2385	7	found	find	VBN
12238	2385	8	in	in	IN
12238	2385	9	most	most	JJS
12238	2385	10	parts	part	NNS
12238	2385	11	of	of	IN
12238	2385	12	the	the	DT
12238	2385	13	world	world	NN
12238	2385	14	,	,	,
12238	2385	15	and	and	CC
12238	2385	16	is	be	VBZ
12238	2385	17	of	of	IN
12238	2385	18	two	two	CD
12238	2385	19	special	special	JJ
12238	2385	20	varieties	variety	NNS
12238	2385	21	,	,	,
12238	2385	22	the	the	DT
12238	2385	23	black	black	NN
12238	2385	24	and	and	CC
12238	2385	25	the	the	DT
12238	2385	26	red	red	NN
12238	2385	27	.	.	.
12238	2386	1	THE	the	DT
12238	2386	2	BLACKBERRY.--This	BLACKBERRY.--This	NNP
12238	2386	3	fruit	fruit	NN
12238	2386	4	is	be	VBZ
12238	2386	5	a	a	DT
12238	2386	6	native	native	NN
12238	2386	7	of	of	IN
12238	2386	8	America	America	NNP
12238	2386	9	and	and	CC
12238	2386	10	the	the	DT
12238	2386	11	greater	great	JJR
12238	2386	12	part	part	NN
12238	2386	13	of	of	IN
12238	2386	14	Europe	Europe	NNP
12238	2386	15	.	.	.
12238	2387	1	There	there	EX
12238	2387	2	are	be	VBP
12238	2387	3	one	one	CD
12238	2387	4	hundred	hundred	CD
12238	2387	5	and	and	CC
12238	2387	6	fifty	fifty	CD
12238	2387	7	-	-	HYPH
12238	2387	8	one	one	CD
12238	2387	9	named	name	VBN
12238	2387	10	species	specie	NNS
12238	2387	11	,	,	,
12238	2387	12	although	although	IN
12238	2387	13	the	the	DT
12238	2387	14	high	high	JJ
12238	2387	15	-	-	HYPH
12238	2387	16	blackberry	blackberry	NN
12238	2387	17	and	and	CC
12238	2387	18	the	the	DT
12238	2387	19	low	low	JJ
12238	2387	20	-	-	HYPH
12238	2387	21	blackberry	blackberry	NN
12238	2387	22	,	,	,
12238	2387	23	or	or	CC
12238	2387	24	dewberry	dewberry	NN
12238	2387	25	,	,	,
12238	2387	26	are	be	VBP
12238	2387	27	said	say	VBN
12238	2387	28	to	to	TO
12238	2387	29	have	have	VB
12238	2387	30	furnished	furnish	VBN
12238	2387	31	the	the	DT
12238	2387	32	best	good	JJS
12238	2387	33	cultivated	cultivate	VBN
12238	2387	34	varieties	variety	NNS
12238	2387	35	.	.	.
12238	2388	1	THE	the	DT
12238	2388	2	MULBERRY.--Different	MULBERRY.--Different	NNP
12238	2388	3	varieties	variety	NNS
12238	2388	4	of	of	IN
12238	2388	5	the	the	DT
12238	2388	6	mulberry	mulberry	NNP
12238	2388	7	tree	tree	NN
12238	2388	8	produce	produce	VBP
12238	2388	9	white	white	JJ
12238	2388	10	,	,	,
12238	2388	11	red	red	JJ
12238	2388	12	,	,	,
12238	2388	13	and	and	CC
12238	2388	14	black	black	JJ
12238	2388	15	mulberries	mulberry	NNS
12238	2388	16	of	of	IN
12238	2388	17	fine	fine	JJ
12238	2388	18	aromatic	aromatic	JJ
12238	2388	19	flavor	flavor	NN
12238	2388	20	,	,	,
12238	2388	21	and	and	CC
12238	2388	22	acidulous	acidulous	JJ
12238	2388	23	or	or	CC
12238	2388	24	sweet	sweet	JJ
12238	2388	25	taste	taste	NN
12238	2388	26	.	.	.
12238	2389	1	Persia	Persia	NNP
12238	2389	2	is	be	VBZ
12238	2389	3	supposed	suppose	VBN
12238	2389	4	to	to	TO
12238	2389	5	be	be	VB
12238	2389	6	the	the	DT
12238	2389	7	native	native	JJ
12238	2389	8	home	home	NN
12238	2389	9	of	of	IN
12238	2389	10	this	this	DT
12238	2389	11	fruit	fruit	NN
12238	2389	12	,	,	,
12238	2389	13	from	from	IN
12238	2389	14	whence	whence	NN
12238	2389	15	it	-PRON-	PRP
12238	2389	16	was	be	VBD
12238	2389	17	carried	carry	VBN
12238	2389	18	,	,	,
12238	2389	19	at	at	IN
12238	2389	20	an	an	DT
12238	2389	21	early	early	JJ
12238	2389	22	date	date	NN
12238	2389	23	,	,	,
12238	2389	24	to	to	IN
12238	2389	25	Asia	Asia	NNP
12238	2389	26	Minor	Minor	NNP
12238	2389	27	and	and	CC
12238	2389	28	to	to	IN
12238	2389	29	Greece	Greece	NNP
12238	2389	30	.	.	.
12238	2390	1	The	the	DT
12238	2390	2	Hebrews	Hebrews	NNPS
12238	2390	3	were	be	VBD
12238	2390	4	evidently	evidently	RB
12238	2390	5	well	well	RB
12238	2390	6	acquainted	acquaint	VBN
12238	2390	7	with	with	IN
12238	2390	8	it	-PRON-	PRP
12238	2390	9	.	.	.
12238	2391	1	It	-PRON-	PRP
12238	2391	2	was	be	VBD
12238	2391	3	also	also	RB
12238	2391	4	cultivated	cultivate	VBN
12238	2391	5	by	by	IN
12238	2391	6	the	the	DT
12238	2391	7	farmers	farmer	NNS
12238	2391	8	of	of	IN
12238	2391	9	Attica	Attica	NNP
12238	2391	10	and	and	CC
12238	2391	11	Peloponnesus	Peloponnesus	NNP
12238	2391	12	.	.	.
12238	2392	1	The	the	DT
12238	2392	2	ancient	ancient	JJ
12238	2392	3	mulberry	mulberry	NN
12238	2392	4	was	be	VBD
12238	2392	5	considered	consider	VBN
12238	2392	6	the	the	DT
12238	2392	7	wisest	wise	JJS
12238	2392	8	and	and	CC
12238	2392	9	most	most	RBS
12238	2392	10	prudent	prudent	JJ
12238	2392	11	of	of	IN
12238	2392	12	trees	tree	NNS
12238	2392	13	,	,	,
12238	2392	14	because	because	IN
12238	2392	15	it	-PRON-	PRP
12238	2392	16	took	take	VBD
12238	2392	17	care	care	NN
12238	2392	18	not	not	RB
12238	2392	19	to	to	TO
12238	2392	20	put	put	VB
12238	2392	21	forth	forth	RP
12238	2392	22	the	the	DT
12238	2392	23	smallest	small	JJS
12238	2392	24	bud	bud	NN
12238	2392	25	until	until	IN
12238	2392	26	the	the	DT
12238	2392	27	cold	cold	NN
12238	2392	28	of	of	IN
12238	2392	29	winter	winter	NN
12238	2392	30	had	have	VBD
12238	2392	31	disappeared	disappear	VBN
12238	2392	32	,	,	,
12238	2392	33	not	not	RB
12238	2392	34	to	to	TO
12238	2392	35	return	return	VB
12238	2392	36	.	.	.
12238	2393	1	Then	then	RB
12238	2393	2	,	,	,
12238	2393	3	however	however	RB
12238	2393	4	,	,	,
12238	2393	5	it	-PRON-	PRP
12238	2393	6	lost	lose	VBD
12238	2393	7	no	no	DT
12238	2393	8	time	time	NN
12238	2393	9	,	,	,
12238	2393	10	but	but	CC
12238	2393	11	budded	bud	VBD
12238	2393	12	and	and	CC
12238	2393	13	blossomed	blossom	VBD
12238	2393	14	in	in	IN
12238	2393	15	a	a	DT
12238	2393	16	day	day	NN
12238	2393	17	.	.	.
12238	2394	1	Several	several	JJ
12238	2394	2	varieties	variety	NNS
12238	2394	3	are	be	VBP
12238	2394	4	found	find	VBN
12238	2394	5	in	in	IN
12238	2394	6	the	the	DT
12238	2394	7	United	United	NNP
12238	2394	8	States	States	NNP
12238	2394	9	.	.	.
12238	2395	1	THE	the	DT
12238	2395	2	MELON.--This	melon.--this	NN
12238	2395	3	is	be	VBZ
12238	2395	4	the	the	DT
12238	2395	5	generic	generic	JJ
12238	2395	6	name	name	NN
12238	2395	7	for	for	IN
12238	2395	8	all	all	PDT
12238	2395	9	the	the	DT
12238	2395	10	members	member	NNS
12238	2395	11	of	of	IN
12238	2395	12	the	the	DT
12238	2395	13	gourd	gourd	JJ
12238	2395	14	tribe	tribe	NN
12238	2395	15	known	know	VBN
12238	2395	16	as	as	IN
12238	2395	17	cantaloupes	cantaloupe	NNS
12238	2395	18	,	,	,
12238	2395	19	muskmelons	muskmelon	NNS
12238	2395	20	,	,	,
12238	2395	21	and	and	CC
12238	2395	22	watermelons	watermelon	NNS
12238	2395	23	.	.	.
12238	2396	1	The	the	DT
12238	2396	2	fruit	fruit	NN
12238	2396	3	varies	vary	VBZ
12238	2396	4	greatly	greatly	RB
12238	2396	5	in	in	IN
12238	2396	6	size	size	NN
12238	2396	7	and	and	CC
12238	2396	8	color	color	NN
12238	2396	9	,	,	,
12238	2396	10	and	and	CC
12238	2396	11	in	in	IN
12238	2396	12	the	the	DT
12238	2396	13	character	character	NN
12238	2396	14	of	of	IN
12238	2396	15	the	the	DT
12238	2396	16	rind	rind	NN
12238	2396	17	.	.	.
12238	2397	1	When	when	WRB
12238	2397	2	fresh	fresh	JJ
12238	2397	3	and	and	CC
12238	2397	4	perfectly	perfectly	RB
12238	2397	5	ripe	ripe	JJ
12238	2397	6	,	,	,
12238	2397	7	melons	melon	NNS
12238	2397	8	are	be	VBP
12238	2397	9	among	among	IN
12238	2397	10	the	the	DT
12238	2397	11	most	most	RBS
12238	2397	12	delicious	delicious	JJ
12238	2397	13	of	of	IN
12238	2397	14	edible	edible	JJ
12238	2397	15	fruits	fruit	NNS
12238	2397	16	.	.	.
12238	2398	1	THE	the	DT
12238	2398	2	FIG.--In	FIG.--In	NNP
12238	2398	3	the	the	DT
12238	2398	4	most	most	RBS
12238	2398	5	ancient	ancient	JJ
12238	2398	6	histories	history	NNS
12238	2398	7	,	,	,
12238	2398	8	the	the	DT
12238	2398	9	fig	fig	NN
12238	2398	10	tree	tree	NN
12238	2398	11	is	be	VBZ
12238	2398	12	referred	refer	VBN
12238	2398	13	to	to	IN
12238	2398	14	as	as	IN
12238	2398	15	among	among	IN
12238	2398	16	the	the	DT
12238	2398	17	most	most	RBS
12238	2398	18	desirable	desirable	JJ
12238	2398	19	productions	production	NNS
12238	2398	20	of	of	IN
12238	2398	21	the	the	DT
12238	2398	22	earth	earth	NN
12238	2398	23	.	.	.
12238	2399	1	It	-PRON-	PRP
12238	2399	2	was	be	VBD
12238	2399	3	the	the	DT
12238	2399	4	only	only	JJ
12238	2399	5	tree	tree	NN
12238	2399	6	in	in	IN
12238	2399	7	the	the	DT
12238	2399	8	garden	garden	NN
12238	2399	9	of	of	IN
12238	2399	10	Eden	Eden	NNP
12238	2399	11	of	of	IN
12238	2399	12	which	which	WDT
12238	2399	13	the	the	DT
12238	2399	14	Sacred	Sacred	NNP
12238	2399	15	Writings	Writings	NNP
12238	2399	16	make	make	VBP
12238	2399	17	particular	particular	JJ
12238	2399	18	mention	mention	NN
12238	2399	19	.	.	.
12238	2400	1	Among	among	IN
12238	2400	2	the	the	DT
12238	2400	3	inhabitants	inhabitant	NNS
12238	2400	4	of	of	IN
12238	2400	5	ancient	ancient	JJ
12238	2400	6	Syria	Syria	NNP
12238	2400	7	and	and	CC
12238	2400	8	Greece	Greece	NNP
12238	2400	9	,	,	,
12238	2400	10	it	-PRON-	PRP
12238	2400	11	formed	form	VBD
12238	2400	12	one	one	CD
12238	2400	13	of	of	IN
12238	2400	14	the	the	DT
12238	2400	15	principal	principal	JJ
12238	2400	16	articles	article	NNS
12238	2400	17	of	of	IN
12238	2400	18	food	food	NN
12238	2400	19	.	.	.
12238	2401	1	Its	-PRON-	PRP$
12238	2401	2	cultivation	cultivation	NN
12238	2401	3	was	be	VBD
12238	2401	4	,	,	,
12238	2401	5	and	and	CC
12238	2401	6	is	be	VBZ
12238	2401	7	still	still	RB
12238	2401	8	,	,	,
12238	2401	9	extensively	extensively	RB
12238	2401	10	carried	carry	VBN
12238	2401	11	on	on	RB
12238	2401	12	in	in	IN
12238	2401	13	nearly	nearly	RB
12238	2401	14	all	all	DT
12238	2401	15	Eastern	eastern	JJ
12238	2401	16	countries	country	NNS
12238	2401	17	;	;	:
12238	2401	18	also	also	RB
12238	2401	19	in	in	IN
12238	2401	20	Spain	Spain	NNP
12238	2401	21	,	,	,
12238	2401	22	Southern	Southern	NNP
12238	2401	23	France	France	NNP
12238	2401	24	,	,	,
12238	2401	25	and	and	CC
12238	2401	26	some	some	DT
12238	2401	27	portions	portion	NNS
12238	2401	28	of	of	IN
12238	2401	29	the	the	DT
12238	2401	30	United	United	NNP
12238	2401	31	States	States	NNP
12238	2401	32	.	.	.
12238	2402	1	The	the	DT
12238	2402	2	fruit	fruit	NN
12238	2402	3	is	be	VBZ
12238	2402	4	pear	pear	NN
12238	2402	5	-	-	HYPH
12238	2402	6	shaped	shape	VBN
12238	2402	7	,	,	,
12238	2402	8	and	and	CC
12238	2402	9	consists	consist	VBZ
12238	2402	10	of	of	IN
12238	2402	11	a	a	DT
12238	2402	12	pulpy	pulpy	JJ
12238	2402	13	mass	mass	NN
12238	2402	14	full	full	JJ
12238	2402	15	of	of	IN
12238	2402	16	little	little	JJ
12238	2402	17	seeds	seed	NNS
12238	2402	18	.	.	.
12238	2403	1	Dried	dry	VBN
12238	2403	2	and	and	CC
12238	2403	3	compressed	compress	VBN
12238	2403	4	figs	fig	NNS
12238	2403	5	are	be	VBP
12238	2403	6	largely	largely	RB
12238	2403	7	imported	import	VBN
12238	2403	8	,	,	,
12238	2403	9	and	and	CC
12238	2403	10	are	be	VBP
12238	2403	11	to	to	TO
12238	2403	12	be	be	VB
12238	2403	13	found	find	VBN
12238	2403	14	in	in	IN
12238	2403	15	all	all	DT
12238	2403	16	markets	market	NNS
12238	2403	17	.	.	.
12238	2404	1	Those	those	DT
12238	2404	2	brought	bring	VBN
12238	2404	3	from	from	IN
12238	2404	4	Smyrna	Smyrna	NNP
12238	2404	5	are	be	VBP
12238	2404	6	reputed	repute	VBN
12238	2404	7	to	to	TO
12238	2404	8	be	be	VB
12238	2404	9	the	the	DT
12238	2404	10	best	good	JJS
12238	2404	11	.	.	.
12238	2405	1	THE	the	DT
12238	2405	2	BANANA.--This	banana.--this	NN
12238	2405	3	is	be	VBZ
12238	2405	4	essentially	essentially	RB
12238	2405	5	a	a	DT
12238	2405	6	tropical	tropical	JJ
12238	2405	7	fruit	fruit	NN
12238	2405	8	growing	grow	VBG
12238	2405	9	very	very	RB
12238	2405	10	generally	generally	RB
12238	2405	11	in	in	IN
12238	2405	12	the	the	DT
12238	2405	13	East	East	NNP
12238	2405	14	,	,	,
12238	2405	15	the	the	DT
12238	2405	16	West	West	NNP
12238	2405	17	Indies	Indies	NNPS
12238	2405	18	,	,	,
12238	2405	19	South	south	JJ
12238	2405	20	American	american	JJ
12238	2405	21	countries	country	NNS
12238	2405	22	,	,	,
12238	2405	23	and	and	CC
12238	2405	24	some	some	DT
12238	2405	25	of	of	IN
12238	2405	26	the	the	DT
12238	2405	27	Southern	Southern	NNP
12238	2405	28	States	States	NNPS
12238	2405	29	.	.	.
12238	2406	1	The	the	DT
12238	2406	2	plant	plant	NN
12238	2406	3	is	be	VBZ
12238	2406	4	an	an	DT
12238	2406	5	annual	annual	JJ
12238	2406	6	,	,	,
12238	2406	7	sending	send	VBG
12238	2406	8	up	up	RP
12238	2406	9	stems	stem	VBZ
12238	2406	10	to	to	IN
12238	2406	11	the	the	DT
12238	2406	12	height	height	NN
12238	2406	13	of	of	IN
12238	2406	14	ten	ten	CD
12238	2406	15	or	or	CC
12238	2406	16	fifteen	fifteen	CD
12238	2406	17	feet	foot	NNS
12238	2406	18	,	,	,
12238	2406	19	while	while	IN
12238	2406	20	drooping	droop	VBG
12238	2406	21	from	from	IN
12238	2406	22	the	the	DT
12238	2406	23	top	top	NN
12238	2406	24	are	be	VBP
12238	2406	25	enormous	enormous	JJ
12238	2406	26	leaves	leave	NNS
12238	2406	27	three	three	CD
12238	2406	28	or	or	CC
12238	2406	29	four	four	CD
12238	2406	30	feet	foot	NNS
12238	2406	31	in	in	IN
12238	2406	32	length	length	NN
12238	2406	33	,	,	,
12238	2406	34	and	and	CC
12238	2406	35	looking	look	VBG
12238	2406	36	,	,	,
12238	2406	37	as	as	IN
12238	2406	38	one	one	CD
12238	2406	39	writer	writer	NN
12238	2406	40	has	have	VBZ
12238	2406	41	aptly	aptly	RB
12238	2406	42	said	say	VBN
12238	2406	43	,	,	,
12238	2406	44	like	like	IN
12238	2406	45	"	"	``
12238	2406	46	great	great	JJ
12238	2406	47	,	,	,
12238	2406	48	green	green	JJ
12238	2406	49	quill	quill	NN
12238	2406	50	pens	pen	NNS
12238	2406	51	.	.	.
12238	2406	52	"	"	''
12238	2407	1	It	-PRON-	PRP
12238	2407	2	is	be	VBZ
12238	2407	3	planted	plant	VBN
12238	2407	4	in	in	IN
12238	2407	5	fields	field	NNS
12238	2407	6	like	like	IN
12238	2407	7	corn	corn	NN
12238	2407	8	,	,	,
12238	2407	9	which	which	WDT
12238	2407	10	in	in	IN
12238	2407	11	its	-PRON-	PRP$
12238	2407	12	young	young	JJ
12238	2407	13	growth	growth	NN
12238	2407	14	it	-PRON-	PRP
12238	2407	15	much	much	JJ
12238	2407	16	resembles	resemble	NNS
12238	2407	17	.	.	.
12238	2408	1	Each	each	DT
12238	2408	2	plant	plant	NN
12238	2408	3	produces	produce	VBZ
12238	2408	4	a	a	DT
12238	2408	5	single	single	JJ
12238	2408	6	cluster	cluster	NN
12238	2408	7	of	of	IN
12238	2408	8	from	from	IN
12238	2408	9	eighty	eighty	CD
12238	2408	10	to	to	IN
12238	2408	11	one	one	CD
12238	2408	12	hundred	hundred	CD
12238	2408	13	or	or	CC
12238	2408	14	more	more	JJR
12238	2408	15	bananas	banana	NNS
12238	2408	16	,	,	,
12238	2408	17	often	often	RB
12238	2408	18	weighing	weigh	VBG
12238	2408	19	in	in	IN
12238	2408	20	the	the	DT
12238	2408	21	aggregate	aggregate	NN
12238	2408	22	as	as	RB
12238	2408	23	high	high	JJ
12238	2408	24	as	as	IN
12238	2408	25	seventy	seventy	CD
12238	2408	26	pounds	pound	NNS
12238	2408	27	.	.	.
12238	2409	1	The	the	DT
12238	2409	2	banana	banana	NN
12238	2409	3	is	be	VBZ
12238	2409	4	exceedingly	exceedingly	RB
12238	2409	5	productive	productive	JJ
12238	2409	6	.	.	.
12238	2410	1	According	accord	VBG
12238	2410	2	to	to	IN
12238	2410	3	Humboldt	Humboldt	NNP
12238	2410	4	,	,	,
12238	2410	5	a	a	DT
12238	2410	6	space	space	NN
12238	2410	7	of	of	IN
12238	2410	8	1,000	1,000	CD
12238	2410	9	feet	foot	NNS
12238	2410	10	,	,	,
12238	2410	11	which	which	WDT
12238	2410	12	will	will	MD
12238	2410	13	yield	yield	VB
12238	2410	14	only	only	RB
12238	2410	15	38	38	CD
12238	2410	16	pounds	pound	NNS
12238	2410	17	of	of	IN
12238	2410	18	wheat	wheat	NN
12238	2410	19	,	,	,
12238	2410	20	or	or	CC
12238	2410	21	462	462	CD
12238	2410	22	pounds	pound	NNS
12238	2410	23	of	of	IN
12238	2410	24	potatoes	potato	NNS
12238	2410	25	,	,	,
12238	2410	26	will	will	MD
12238	2410	27	produce	produce	VB
12238	2410	28	4,000	4,000	CD
12238	2410	29	pounds	pound	NNS
12238	2410	30	of	of	IN
12238	2410	31	bananas	banana	NNS
12238	2410	32	,	,	,
12238	2410	33	and	and	CC
12238	2410	34	in	in	IN
12238	2410	35	a	a	DT
12238	2410	36	much	much	RB
12238	2410	37	shorter	short	JJR
12238	2410	38	period	period	NN
12238	2410	39	of	of	IN
12238	2410	40	time	time	NN
12238	2410	41	.	.	.
12238	2411	1	It	-PRON-	PRP
12238	2411	2	is	be	VBZ
12238	2411	3	more	more	RBR
12238	2411	4	nutritious	nutritious	JJ
12238	2411	5	than	than	IN
12238	2411	6	the	the	DT
12238	2411	7	majority	majority	NN
12238	2411	8	of	of	IN
12238	2411	9	fruits	fruit	NNS
12238	2411	10	,	,	,
12238	2411	11	and	and	CC
12238	2411	12	in	in	IN
12238	2411	13	tropical	tropical	JJ
12238	2411	14	countries	country	NNS
12238	2411	15	is	be	VBZ
12238	2411	16	highly	highly	RB
12238	2411	17	valued	value	VBN
12238	2411	18	as	as	IN
12238	2411	19	a	a	DT
12238	2411	20	food	food	NN
12238	2411	21	,	,	,
12238	2411	22	affording	afford	VBG
12238	2411	23	in	in	IN
12238	2411	24	some	some	DT
12238	2411	25	localities	locality	NNS
12238	2411	26	the	the	DT
12238	2411	27	chief	chief	JJ
12238	2411	28	alimentary	alimentary	JJ
12238	2411	29	support	support	NN
12238	2411	30	of	of	IN
12238	2411	31	the	the	DT
12238	2411	32	people	people	NNS
12238	2411	33	.	.	.
12238	2412	1	Its	-PRON-	PRP$
12238	2412	2	great	great	JJ
12238	2412	3	importance	importance	NN
12238	2412	4	as	as	IN
12238	2412	5	a	a	DT
12238	2412	6	food	food	NN
12238	2412	7	product	product	NN
12238	2412	8	is	be	VBZ
12238	2412	9	shown	show	VBN
12238	2412	10	by	by	IN
12238	2412	11	the	the	DT
12238	2412	12	fact	fact	NN
12238	2412	13	that	that	IN
12238	2412	14	three	three	CD
12238	2412	15	or	or	CC
12238	2412	16	four	four	CD
12238	2412	17	good	good	JJ
12238	2412	18	sized	sized	JJ
12238	2412	19	bananas	banana	NNS
12238	2412	20	are	be	VBP
12238	2412	21	equal	equal	JJ
12238	2412	22	in	in	IN
12238	2412	23	nutritive	nutritive	JJ
12238	2412	24	value	value	NN
12238	2412	25	to	to	IN
12238	2412	26	a	a	DT
12238	2412	27	pound	pound	NN
12238	2412	28	of	of	IN
12238	2412	29	bread	bread	NN
12238	2412	30	.	.	.
12238	2413	1	The	the	DT
12238	2413	2	amount	amount	NN
12238	2413	3	of	of	IN
12238	2413	4	albumen	albuman	NNS
12238	2413	5	contained	contain	VBN
12238	2413	6	in	in	IN
12238	2413	7	a	a	DT
12238	2413	8	pound	pound	NN
12238	2413	9	of	of	IN
12238	2413	10	bananas	banana	NNS
12238	2413	11	is	be	VBZ
12238	2413	12	about	about	RB
12238	2413	13	the	the	DT
12238	2413	14	same	same	JJ
12238	2413	15	as	as	IN
12238	2413	16	that	that	DT
12238	2413	17	found	find	VBD
12238	2413	18	in	in	IN
12238	2413	19	a	a	DT
12238	2413	20	pound	pound	NN
12238	2413	21	of	of	IN
12238	2413	22	rice	rice	NN
12238	2413	23	,	,	,
12238	2413	24	and	and	CC
12238	2413	25	the	the	DT
12238	2413	26	total	total	JJ
12238	2413	27	nutritive	nutritive	JJ
12238	2413	28	value	value	NN
12238	2413	29	of	of	IN
12238	2413	30	one	one	CD
12238	2413	31	pound	pound	NN
12238	2413	32	of	of	IN
12238	2413	33	bananas	banana	NNS
12238	2413	34	is	be	VBZ
12238	2413	35	only	only	RB
12238	2413	36	a	a	DT
12238	2413	37	trifle	trifle	RB
12238	2413	38	less	less	JJR
12238	2413	39	than	than	IN
12238	2413	40	that	that	DT
12238	2413	41	of	of	IN
12238	2413	42	an	an	DT
12238	2413	43	equal	equal	JJ
12238	2413	44	quantity	quantity	NN
12238	2413	45	of	of	IN
12238	2413	46	the	the	DT
12238	2413	47	best	good	JJS
12238	2413	48	beefsteak	beefsteak	NN
12238	2413	49	.	.	.
12238	2414	1	The	the	DT
12238	2414	2	unripe	unripe	JJ
12238	2414	3	fruit	fruit	NN
12238	2414	4	,	,	,
12238	2414	5	which	which	WDT
12238	2414	6	contains	contain	VBZ
12238	2414	7	a	a	DT
12238	2414	8	considerable	considerable	JJ
12238	2414	9	percentage	percentage	NN
12238	2414	10	of	of	IN
12238	2414	11	starch	starch	NN
12238	2414	12	,	,	,
12238	2414	13	is	be	VBZ
12238	2414	14	often	often	RB
12238	2414	15	dried	dry	VBN
12238	2414	16	in	in	IN
12238	2414	17	the	the	DT
12238	2414	18	oven	oven	NN
12238	2414	19	and	and	CC
12238	2414	20	eaten	eat	VBN
12238	2414	21	as	as	IN
12238	2414	22	bread	bread	NN
12238	2414	23	,	,	,
12238	2414	24	which	which	WDT
12238	2414	25	,	,	,
12238	2414	26	in	in	IN
12238	2414	27	this	this	DT
12238	2414	28	state	state	NN
12238	2414	29	,	,	,
12238	2414	30	it	-PRON-	PRP
12238	2414	31	considerably	considerably	RB
12238	2414	32	resembles	resemble	VBZ
12238	2414	33	in	in	IN
12238	2414	34	taste	taste	NN
12238	2414	35	and	and	CC
12238	2414	36	appearance	appearance	NN
12238	2414	37	.	.	.
12238	2415	1	Thus	thus	RB
12238	2415	2	prepared	prepared	JJ
12238	2415	3	,	,	,
12238	2415	4	it	-PRON-	PRP
12238	2415	5	may	may	MD
12238	2415	6	be	be	VB
12238	2415	7	kept	keep	VBN
12238	2415	8	for	for	IN
12238	2415	9	a	a	DT
12238	2415	10	long	long	JJ
12238	2415	11	time	time	NN
12238	2415	12	,	,	,
12238	2415	13	and	and	CC
12238	2415	14	is	be	VBZ
12238	2415	15	very	very	RB
12238	2415	16	serviceable	serviceable	JJ
12238	2415	17	for	for	IN
12238	2415	18	use	use	NN
12238	2415	19	on	on	IN
12238	2415	20	long	long	JJ
12238	2415	21	journeys	journey	NNS
12238	2415	22	.	.	.
12238	2416	1	The	the	DT
12238	2416	2	variety	variety	NN
12238	2416	3	of	of	IN
12238	2416	4	the	the	DT
12238	2416	5	banana	banana	NN
12238	2416	6	thus	thus	RB
12238	2416	7	used	use	VBN
12238	2416	8	is	be	VBZ
12238	2416	9	,	,	,
12238	2416	10	however	however	RB
12238	2416	11	,	,	,
12238	2416	12	a	a	DT
12238	2416	13	much	much	RB
12238	2416	14	larger	large	JJR
12238	2416	15	kind	kind	NN
12238	2416	16	than	than	IN
12238	2416	17	any	any	DT
12238	2416	18	of	of	IN
12238	2416	19	those	those	DT
12238	2416	20	ordinarily	ordinarily	RB
12238	2416	21	found	find	VBN
12238	2416	22	in	in	IN
12238	2416	23	our	-PRON-	PRP$
12238	2416	24	Northern	northern	JJ
12238	2416	25	markets	market	NNS
12238	2416	26	,	,	,
12238	2416	27	and	and	CC
12238	2416	28	is	be	VBZ
12238	2416	29	known	know	VBN
12238	2416	30	as	as	IN
12238	2416	31	the	the	DT
12238	2416	32	plantain	plantain	NN
12238	2416	33	.	.	.
12238	2417	1	The	the	DT
12238	2417	2	dried	dry	VBN
12238	2417	3	plantain	plantain	NN
12238	2417	4	,	,	,
12238	2417	5	powdered	powder	VBN
12238	2417	6	,	,	,
12238	2417	7	furnishes	furnish	VBZ
12238	2417	8	a	a	DT
12238	2417	9	meal	meal	NN
12238	2417	10	of	of	IN
12238	2417	11	fragrant	fragrant	JJ
12238	2417	12	odor	odor	NN
12238	2417	13	and	and	CC
12238	2417	14	bland	bland	NN
12238	2417	15	taste	taste	NN
12238	2417	16	,	,	,
12238	2417	17	not	not	RB
12238	2417	18	unlike	unlike	IN
12238	2417	19	common	common	JJ
12238	2417	20	wheat	wheat	NN
12238	2417	21	flour	flour	NN
12238	2417	22	.	.	.
12238	2418	1	It	-PRON-	PRP
12238	2418	2	is	be	VBZ
12238	2418	3	said	say	VBN
12238	2418	4	to	to	TO
12238	2418	5	be	be	VB
12238	2418	6	easy	easy	JJ
12238	2418	7	of	of	IN
12238	2418	8	digestion	digestion	NN
12238	2418	9	,	,	,
12238	2418	10	and	and	CC
12238	2418	11	two	two	CD
12238	2418	12	pounds	pound	NNS
12238	2418	13	of	of	IN
12238	2418	14	the	the	DT
12238	2418	15	dry	dry	JJ
12238	2418	16	meal	meal	NN
12238	2418	17	or	or	CC
12238	2418	18	six	six	CD
12238	2418	19	pounds	pound	NNS
12238	2418	20	of	of	IN
12238	2418	21	the	the	DT
12238	2418	22	fruit	fruit	NN
12238	2418	23	is	be	VBZ
12238	2418	24	the	the	DT
12238	2418	25	daily	daily	JJ
12238	2418	26	allowance	allowance	NN
12238	2418	27	for	for	IN
12238	2418	28	a	a	DT
12238	2418	29	laborer	laborer	NN
12238	2418	30	in	in	IN
12238	2418	31	tropical	tropical	JJ
12238	2418	32	America	America	NNP
12238	2418	33	.	.	.
12238	2419	1	THE	the	DT
12238	2419	2	PINEAPPLE.--This	PINEAPPLE.--This	NNP
12238	2419	3	delicious	delicious	JJ
12238	2419	4	fruit	fruit	NN
12238	2419	5	is	be	VBZ
12238	2419	6	a	a	DT
12238	2419	7	native	native	NN
12238	2419	8	of	of	IN
12238	2419	9	South	South	NNP
12238	2419	10	America	America	NNP
12238	2419	11	,	,	,
12238	2419	12	where	where	WRB
12238	2419	13	it	-PRON-	PRP
12238	2419	14	grows	grow	VBZ
12238	2419	15	wild	wild	JJ
12238	2419	16	in	in	IN
12238	2419	17	the	the	DT
12238	2419	18	forests	forest	NNS
12238	2419	19	.	.	.
12238	2420	1	It	-PRON-	PRP
12238	2420	2	is	be	VBZ
12238	2420	3	cultivated	cultivate	VBN
12238	2420	4	largely	largely	RB
12238	2420	5	in	in	IN
12238	2420	6	tropical	tropical	JJ
12238	2420	7	America	America	NNP
12238	2420	8	,	,	,
12238	2420	9	the	the	DT
12238	2420	10	West	West	NNP
12238	2420	11	Indies	Indies	NNPS
12238	2420	12	,	,	,
12238	2420	13	and	and	CC
12238	2420	14	some	some	DT
12238	2420	15	portions	portion	NNS
12238	2420	16	of	of	IN
12238	2420	17	Europe	Europe	NNP
12238	2420	18	.	.	.
12238	2421	1	The	the	DT
12238	2421	2	fruit	fruit	NN
12238	2421	3	grows	grow	VBZ
12238	2421	4	singly	singly	RB
12238	2421	5	from	from	IN
12238	2421	6	the	the	DT
12238	2421	7	center	center	NN
12238	2421	8	of	of	IN
12238	2421	9	a	a	DT
12238	2421	10	small	small	JJ
12238	2421	11	plant	plant	NN
12238	2421	12	having	have	VBG
12238	2421	13	fifteen	fifteen	CD
12238	2421	14	or	or	CC
12238	2421	15	more	more	RBR
12238	2421	16	long	long	JJ
12238	2421	17	,	,	,
12238	2421	18	narrow	narrow	JJ
12238	2421	19	,	,	,
12238	2421	20	serrated	serrated	JJ
12238	2421	21	,	,	,
12238	2421	22	ridged	ridge	VBN
12238	2421	23	,	,	,
12238	2421	24	sharp	sharp	RB
12238	2421	25	-	-	HYPH
12238	2421	26	pointed	pointed	JJ
12238	2421	27	leaves	leave	NNS
12238	2421	28	,	,	,
12238	2421	29	seemingly	seemingly	RB
12238	2421	30	growing	grow	VBG
12238	2421	31	from	from	IN
12238	2421	32	the	the	DT
12238	2421	33	root	root	NN
12238	2421	34	.	.	.
12238	2422	1	In	in	IN
12238	2422	2	general	general	JJ
12238	2422	3	appearance	appearance	NN
12238	2422	4	it	-PRON-	PRP
12238	2422	5	resembles	resemble	VBZ
12238	2422	6	the	the	DT
12238	2422	7	century	century	NN
12238	2422	8	plant	plant	NN
12238	2422	9	,	,	,
12238	2422	10	though	though	IN
12238	2422	11	so	so	RB
12238	2422	12	much	much	RB
12238	2422	13	smaller	small	JJR
12238	2422	14	that	that	IN
12238	2422	15	twelve	twelve	CD
12238	2422	16	thousand	thousand	CD
12238	2422	17	pineapple	pineapple	NN
12238	2422	18	plants	plant	NNS
12238	2422	19	may	may	MD
12238	2422	20	be	be	VB
12238	2422	21	grown	grow	VBN
12238	2422	22	on	on	IN
12238	2422	23	one	one	CD
12238	2422	24	acre	acre	NN
12238	2422	25	.	.	.
12238	2423	1	From	from	IN
12238	2423	2	the	the	DT
12238	2423	3	fibers	fiber	NNS
12238	2423	4	of	of	IN
12238	2423	5	the	the	DT
12238	2423	6	leaves	leave	NNS
12238	2423	7	is	be	VBZ
12238	2423	8	made	make	VBN
12238	2423	9	a	a	DT
12238	2423	10	costly	costly	JJ
12238	2423	11	and	and	CC
12238	2423	12	valuable	valuable	JJ
12238	2423	13	fabric	fabric	NN
12238	2423	14	called	call	VBN
12238	2423	15	_	_	NNP
12238	2423	16	pina	pina	NNP
12238	2423	17	_	_	NNP
12238	2423	18	muslin	muslin	NNP
12238	2423	19	.	.	.
12238	2424	1	Nothing	nothing	NN
12238	2424	2	can	can	MD
12238	2424	3	surpass	surpass	VB
12238	2424	4	the	the	DT
12238	2424	5	rich	rich	JJ
12238	2424	6	,	,	,
12238	2424	7	delicate	delicate	JJ
12238	2424	8	flavor	flavor	NN
12238	2424	9	of	of	IN
12238	2424	10	the	the	DT
12238	2424	11	wild	wild	JJ
12238	2424	12	pineapple	pineapple	NN
12238	2424	13	as	as	IN
12238	2424	14	found	find	VBN
12238	2424	15	in	in	IN
12238	2424	16	its	-PRON-	PRP$
12238	2424	17	native	native	JJ
12238	2424	18	habitat	habitat	NN
12238	2424	19	.	.	.
12238	2425	1	It	-PRON-	PRP
12238	2425	2	is	be	VBZ
12238	2425	3	in	in	IN
12238	2425	4	every	every	DT
12238	2425	5	way	way	NN
12238	2425	6	quite	quite	RB
12238	2425	7	equal	equal	JJ
12238	2425	8	to	to	IN
12238	2425	9	the	the	DT
12238	2425	10	best	good	JJS
12238	2425	11	cultivated	cultivate	VBN
12238	2425	12	variety	variety	NN
12238	2425	13	.	.	.
12238	2426	1	The	the	DT
12238	2426	2	most	most	RBS
12238	2426	3	excellent	excellent	JJ
12238	2426	4	pineapples	pineapple	NNS
12238	2426	5	are	be	VBP
12238	2426	6	imported	import	VBN
12238	2426	7	from	from	IN
12238	2426	8	the	the	DT
12238	2426	9	West	West	NNP
12238	2426	10	Indies	Indies	NNPS
12238	2426	11	,	,	,
12238	2426	12	but	but	CC
12238	2426	13	are	be	VBP
12238	2426	14	seldom	seldom	RB
12238	2426	15	found	find	VBN
12238	2426	16	in	in	IN
12238	2426	17	perfection	perfection	NN
12238	2426	18	in	in	IN
12238	2426	19	out	out	RP
12238	2426	20	Northern	northern	JJ
12238	2426	21	markets	market	NNS
12238	2426	22	.	.	.
12238	2427	1	FRESH	fresh	JJ
12238	2427	2	FRUIT	FRUIT	NNP
12238	2427	3	FOR	for	IN
12238	2427	4	THE	the	DT
12238	2427	5	TABLE	TABLE	NNS
12238	2427	6	.	.	.
12238	2428	1	All	all	DT
12238	2428	2	fruit	fruit	NN
12238	2428	3	for	for	IN
12238	2428	4	serving	serve	VBG
12238	2428	5	should	should	MD
12238	2428	6	be	be	VB
12238	2428	7	perfectly	perfectly	RB
12238	2428	8	ripe	ripe	JJ
12238	2428	9	and	and	CC
12238	2428	10	sound	sound	JJ
12238	2428	11	.	.	.
12238	2429	1	Immature	immature	JJ
12238	2429	2	fruit	fruit	NN
12238	2429	3	is	be	VBZ
12238	2429	4	never	never	RB
12238	2429	5	wholesome	wholesome	JJ
12238	2429	6	,	,	,
12238	2429	7	and	and	CC
12238	2429	8	owing	owe	VBG
12238	2429	9	to	to	IN
12238	2429	10	the	the	DT
12238	2429	11	large	large	JJ
12238	2429	12	percentage	percentage	NN
12238	2429	13	of	of	IN
12238	2429	14	water	water	NN
12238	2429	15	in	in	IN
12238	2429	16	its	-PRON-	PRP$
12238	2429	17	composition	composition	NN
12238	2429	18	,	,	,
12238	2429	19	fruit	fruit	NN
12238	2429	20	is	be	VBZ
12238	2429	21	very	very	RB
12238	2429	22	prone	prone	JJ
12238	2429	23	to	to	TO
12238	2429	24	change	change	VB
12238	2429	25	;	;	:
12238	2429	26	hence	hence	RB
12238	2429	27	over	over	RB
12238	2429	28	-	-	HYPH
12238	2429	29	ripe	ripe	JJ
12238	2429	30	fruit	fruit	NN
12238	2429	31	should	should	MD
12238	2429	32	not	not	RB
12238	2429	33	be	be	VB
12238	2429	34	eaten	eat	VBN
12238	2429	35	,	,	,
12238	2429	36	as	as	IN
12238	2429	37	it	-PRON-	PRP
12238	2429	38	is	be	VBZ
12238	2429	39	liable	liable	JJ
12238	2429	40	to	to	IN
12238	2429	41	ferment	ferment	NN
12238	2429	42	and	and	CC
12238	2429	43	decompose	decompose	VB
12238	2429	44	in	in	IN
12238	2429	45	the	the	DT
12238	2429	46	digestive	digestive	JJ
12238	2429	47	tract	tract	NN
12238	2429	48	.	.	.
12238	2430	1	Fruit	fruit	NN
12238	2430	2	which	which	WDT
12238	2430	3	has	have	VBZ
12238	2430	4	begun	begin	VBN
12238	2430	5	,	,	,
12238	2430	6	however	however	RB
12238	2430	7	slightly	slightly	RB
12238	2430	8	,	,	,
12238	2430	9	to	to	TO
12238	2430	10	decay	decay	VB
12238	2430	11	,	,	,
12238	2430	12	should	should	MD
12238	2430	13	be	be	VB
12238	2430	14	rejected	reject	VBN
12238	2430	15	.	.	.
12238	2431	1	Juice	juice	NN
12238	2431	2	circulates	circulate	VBZ
12238	2431	3	through	through	IN
12238	2431	4	its	-PRON-	PRP$
12238	2431	5	tissues	tissue	NNS
12238	2431	6	in	in	IN
12238	2431	7	much	much	RB
12238	2431	8	the	the	DT
12238	2431	9	same	same	JJ
12238	2431	10	manner	manner	NN
12238	2431	11	as	as	IN
12238	2431	12	the	the	DT
12238	2431	13	blood	blood	NN
12238	2431	14	circulates	circulate	VBZ
12238	2431	15	through	through	IN
12238	2431	16	animal	animal	NN
12238	2431	17	tissues	tissue	NNS
12238	2431	18	,	,	,
12238	2431	19	though	though	IN
12238	2431	20	not	not	RB
12238	2431	21	so	so	RB
12238	2431	22	rapidly	rapidly	RB
12238	2431	23	and	and	CC
12238	2431	24	freely	freely	RB
12238	2431	25	.	.	.
12238	2432	1	The	the	DT
12238	2432	2	circulation	circulation	NN
12238	2432	3	is	be	VBZ
12238	2432	4	sufficient	sufficient	JJ
12238	2432	5	,	,	,
12238	2432	6	however	however	RB
12238	2432	7	,	,	,
12238	2432	8	to	to	TO
12238	2432	9	convey	convey	VB
12238	2432	10	to	to	IN
12238	2432	11	all	all	DT
12238	2432	12	parts	part	NNS
12238	2432	13	the	the	DT
12238	2432	14	products	product	NNS
12238	2432	15	of	of	IN
12238	2432	16	decomposition	decomposition	NN
12238	2432	17	,	,	,
12238	2432	18	when	when	WRB
12238	2432	19	only	only	RB
12238	2432	20	a	a	DT
12238	2432	21	small	small	JJ
12238	2432	22	portion	portion	NN
12238	2432	23	has	have	VBZ
12238	2432	24	undergone	undergo	VBN
12238	2432	25	decay	decay	NN
12238	2432	26	,	,	,
12238	2432	27	and	and	CC
12238	2432	28	although	although	IN
12238	2432	29	serious	serious	JJ
12238	2432	30	results	result	NNS
12238	2432	31	do	do	VBP
12238	2432	32	not	not	RB
12238	2432	33	always	always	RB
12238	2432	34	follow	follow	VB
12238	2432	35	the	the	DT
12238	2432	36	use	use	NN
12238	2432	37	of	of	IN
12238	2432	38	such	such	JJ
12238	2432	39	fruit	fruit	NN
12238	2432	40	,	,	,
12238	2432	41	it	-PRON-	PRP
12238	2432	42	certainly	certainly	RB
12238	2432	43	is	be	VBZ
12238	2432	44	not	not	RB
12238	2432	45	first	first	JJ
12238	2432	46	-	-	HYPH
12238	2432	47	class	class	NN
12238	2432	48	food	food	NN
12238	2432	49	.	.	.
12238	2433	1	If	if	IN
12238	2433	2	intended	intend	VBN
12238	2433	3	to	to	TO
12238	2433	4	be	be	VB
12238	2433	5	eaten	eat	VBN
12238	2433	6	raw	raw	JJ
12238	2433	7	,	,	,
12238	2433	8	fruit	fruit	NN
12238	2433	9	should	should	MD
12238	2433	10	be	be	VB
12238	2433	11	well	well	RB
12238	2433	12	ripened	ripen	VBN
12238	2433	13	before	before	IN
12238	2433	14	gathering	gather	VBG
12238	2433	15	,	,	,
12238	2433	16	and	and	CC
12238	2433	17	should	should	MD
12238	2433	18	be	be	VB
12238	2433	19	perfectly	perfectly	RB
12238	2433	20	fresh	fresh	JJ
12238	2433	21	.	.	.
12238	2434	1	Fruit	fruit	NN
12238	2434	2	that	that	WDT
12238	2434	3	has	have	VBZ
12238	2434	4	stood	stand	VBN
12238	2434	5	day	day	NN
12238	2434	6	after	after	IN
12238	2434	7	day	day	NN
12238	2434	8	in	in	IN
12238	2434	9	a	a	DT
12238	2434	10	dish	dish	NN
12238	2434	11	upon	upon	IN
12238	2434	12	the	the	DT
12238	2434	13	table	table	NN
12238	2434	14	,	,	,
12238	2434	15	in	in	IN
12238	2434	16	a	a	DT
12238	2434	17	warm	warm	JJ
12238	2434	18	room	room	NN
12238	2434	19	,	,	,
12238	2434	20	is	be	VBZ
12238	2434	21	far	far	RB
12238	2434	22	less	less	RBR
12238	2434	23	wholesome	wholesome	JJ
12238	2434	24	and	and	CC
12238	2434	25	tempting	tempting	JJ
12238	2434	26	than	than	IN
12238	2434	27	that	that	DT
12238	2434	28	brought	bring	VBD
12238	2434	29	fresh	fresh	JJ
12238	2434	30	from	from	IN
12238	2434	31	the	the	DT
12238	2434	32	storeroom	storeroom	NN
12238	2434	33	or	or	CC
12238	2434	34	cellar	cellar	NN
12238	2434	35	.	.	.
12238	2435	1	All	all	DT
12238	2435	2	fruits	fruit	NNS
12238	2435	3	should	should	MD
12238	2435	4	be	be	VB
12238	2435	5	thoroughly	thoroughly	RB
12238	2435	6	cleansed	cleanse	VBN
12238	2435	7	before	before	IN
12238	2435	8	serving	serve	VBG
12238	2435	9	.	.	.
12238	2436	1	Such	such	JJ
12238	2436	2	fruit	fruit	NN
12238	2436	3	as	as	IN
12238	2436	4	cherries	cherry	NNS
12238	2436	5	,	,	,
12238	2436	6	grapes	grape	NNS
12238	2436	7	,	,	,
12238	2436	8	and	and	CC
12238	2436	9	currants	currant	NNS
12238	2436	10	may	may	MD
12238	2436	11	be	be	VB
12238	2436	12	best	well	RBS
12238	2436	13	washed	wash	VBN
12238	2436	14	by	by	IN
12238	2436	15	placing	place	VBG
12238	2436	16	in	in	IN
12238	2436	17	a	a	DT
12238	2436	18	colander	colander	NN
12238	2436	19	,	,	,
12238	2436	20	and	and	CC
12238	2436	21	dipping	dip	VBG
12238	2436	22	in	in	IN
12238	2436	23	and	and	CC
12238	2436	24	out	out	IN
12238	2436	25	of	of	IN
12238	2436	26	a	a	DT
12238	2436	27	pan	pan	NN
12238	2436	28	of	of	IN
12238	2436	29	water	water	NN
12238	2436	30	until	until	IN
12238	2436	31	perfectly	perfectly	RB
12238	2436	32	clean	clean	JJ
12238	2436	33	,	,	,
12238	2436	34	draining	drain	VBG
12238	2436	35	and	and	CC
12238	2436	36	drying	dry	VBG
12238	2436	37	before	before	IN
12238	2436	38	serving	serve	VBG
12238	2436	39	.	.	.
12238	2437	1	_	_	NNP
12238	2437	2	DIRECTIONS	DIRECTIONS	NNP
12238	2437	3	FOR	for	IN
12238	2437	4	SERVING	serve	VBG
12238	2437	5	FRUITS	FRUITS	NNP
12238	2437	6	.	.	.
12238	2437	7	_	_	NNP
12238	2437	8	APPLES.--In	APPLES.--In	NNP
12238	2437	9	serving	serve	VBG
12238	2437	10	these	these	DT
12238	2437	11	,	,	,
12238	2437	12	the	the	DT
12238	2437	13	"	"	``
12238	2437	14	queen	queen	NN
12238	2437	15	of	of	IN
12238	2437	16	all	all	DT
12238	2437	17	fruits	fruit	NNS
12238	2437	18	,	,	,
12238	2437	19	"	"	''
12238	2437	20	much	much	JJ
12238	2437	21	opportunity	opportunity	NN
12238	2437	22	is	be	VBZ
12238	2437	23	afforded	afford	VBN
12238	2437	24	for	for	IN
12238	2437	25	a	a	DT
12238	2437	26	display	display	NN
12238	2437	27	of	of	IN
12238	2437	28	taste	taste	NN
12238	2437	29	in	in	IN
12238	2437	30	their	-PRON-	PRP$
12238	2437	31	arrangement	arrangement	NN
12238	2437	32	.	.	.
12238	2438	1	After	after	IN
12238	2438	2	wiping	wipe	VBG
12238	2438	3	clean	clean	JJ
12238	2438	4	with	with	IN
12238	2438	5	a	a	DT
12238	2438	6	damp	damp	JJ
12238	2438	7	towel	towel	NN
12238	2438	8	,	,	,
12238	2438	9	they	-PRON-	PRP
12238	2438	10	may	may	MD
12238	2438	11	be	be	VB
12238	2438	12	piled	pile	VBN
12238	2438	13	in	in	IN
12238	2438	14	a	a	DT
12238	2438	15	fruit	fruit	NN
12238	2438	16	basket	basket	NN
12238	2438	17	,	,	,
12238	2438	18	with	with	IN
12238	2438	19	a	a	DT
12238	2438	20	few	few	JJ
12238	2438	21	sprigs	sprig	NNS
12238	2438	22	of	of	IN
12238	2438	23	green	green	JJ
12238	2438	24	leaves	leave	NNS
12238	2438	25	here	here	RB
12238	2438	26	and	and	CC
12238	2438	27	there	there	RB
12238	2438	28	between	between	IN
12238	2438	29	their	-PRON-	PRP$
12238	2438	30	rosy	rosy	JJ
12238	2438	31	cheeks	cheek	NNS
12238	2438	32	.	.	.
12238	2439	1	The	the	DT
12238	2439	2	feathery	feathery	JJ
12238	2439	3	tops	top	NNS
12238	2439	4	of	of	IN
12238	2439	5	carrots	carrot	NNS
12238	2439	6	and	and	CC
12238	2439	7	celery	celery	NN
12238	2439	8	are	be	VBP
12238	2439	9	pretty	pretty	JJ
12238	2439	10	for	for	IN
12238	2439	11	this	this	DT
12238	2439	12	purpose	purpose	NN
12238	2439	13	.	.	.
12238	2440	1	Oranges	orange	NNS
12238	2440	2	and	and	CC
12238	2440	3	apples	apple	NNS
12238	2440	4	so	so	RB
12238	2440	5	arranged	arrange	VBD
12238	2440	6	,	,	,
12238	2440	7	make	make	VB
12238	2440	8	a	a	DT
12238	2440	9	highly	highly	RB
12238	2440	10	ornamental	ornamental	JJ
12238	2440	11	dish	dish	NN
12238	2440	12	.	.	.
12238	2441	1	Raw	raw	JJ
12238	2441	2	mellow	mellow	JJ
12238	2441	3	sweet	sweet	JJ
12238	2441	4	apples	apple	NNS
12238	2441	5	make	make	VBP
12238	2441	6	a	a	DT
12238	2441	7	delicious	delicious	JJ
12238	2441	8	dish	dish	NN
12238	2441	9	when	when	WRB
12238	2441	10	pared	pare	VBN
12238	2441	11	,	,	,
12238	2441	12	sliced	slice	VBD
12238	2441	13	,	,	,
12238	2441	14	and	and	CC
12238	2441	15	served	serve	VBN
12238	2441	16	with	with	IN
12238	2441	17	cream	cream	NN
12238	2441	18	.	.	.
12238	2442	1	BANANAS.--Cut	BANANAS.--Cut	NNP
12238	2442	2	the	the	DT
12238	2442	3	ends	end	NNS
12238	2442	4	from	from	IN
12238	2442	5	the	the	DT
12238	2442	6	fruit	fruit	NN
12238	2442	7	and	and	CC
12238	2442	8	serve	serve	VB
12238	2442	9	whole	whole	NN
12238	2442	10	,	,	,
12238	2442	11	piled	pile	VBN
12238	2442	12	in	in	IN
12238	2442	13	a	a	DT
12238	2442	14	basket	basket	NN
12238	2442	15	with	with	IN
12238	2442	16	oranges	orange	NNS
12238	2442	17	,	,	,
12238	2442	18	grapes	grape	NNS
12238	2442	19	,	,	,
12238	2442	20	or	or	CC
12238	2442	21	plums	plum	NNS
12238	2442	22	.	.	.
12238	2443	1	Another	another	DT
12238	2443	2	way	way	NN
12238	2443	3	is	be	VBZ
12238	2443	4	to	to	TO
12238	2443	5	peel	peel	VB
12238	2443	6	,	,	,
12238	2443	7	slice	slice	VB
12238	2443	8	,	,	,
12238	2443	9	and	and	CC
12238	2443	10	serve	serve	VB
12238	2443	11	with	with	IN
12238	2443	12	thin	thin	JJ
12238	2443	13	cream	cream	NN
12238	2443	14	.	.	.
12238	2444	1	Bananas	banana	NNS
12238	2444	2	are	be	VBP
12238	2444	3	also	also	RB
12238	2444	4	very	very	RB
12238	2444	5	nice	nice	JJ
12238	2444	6	sliced	sliced	JJ
12238	2444	7	,	,	,
12238	2444	8	sprinkled	sprinkle	VBN
12238	2444	9	lightly	lightly	RB
12238	2444	10	with	with	IN
12238	2444	11	sugar	sugar	NN
12238	2444	12	,	,	,
12238	2444	13	and	and	CC
12238	2444	14	before	before	IN
12238	2444	15	it	-PRON-	PRP
12238	2444	16	had	have	VBD
12238	2444	17	quite	quite	RB
12238	2444	18	dissolved	dissolve	VBN
12238	2444	19	,	,	,
12238	2444	20	covered	cover	VBN
12238	2444	21	with	with	IN
12238	2444	22	orange	orange	NNP
12238	2444	23	juice	juice	NN
12238	2444	24	.	.	.
12238	2445	1	Sliced	sliced	JJ
12238	2445	2	bananas	banana	NNS
12238	2445	3	,	,	,
12238	2445	4	lightly	lightly	RB
12238	2445	5	sprinkled	sprinkle	VBN
12238	2445	6	with	with	IN
12238	2445	7	sugar	sugar	NN
12238	2445	8	,	,	,
12238	2445	9	alternating	alternate	VBG
12238	2445	10	in	in	IN
12238	2445	11	layers	layer	NNS
12238	2445	12	with	with	IN
12238	2445	13	sections	section	NNS
12238	2445	14	of	of	IN
12238	2445	15	oranges	orange	NNS
12238	2445	16	,	,	,
12238	2445	17	make	make	VBP
12238	2445	18	a	a	DT
12238	2445	19	most	most	RBS
12238	2445	20	delicious	delicious	JJ
12238	2445	21	dessert	dessert	NN
12238	2445	22	.	.	.
12238	2446	1	CHERRIES.--Serve	CHERRIES.--Serve	NNP
12238	2446	2	on	on	IN
12238	2446	3	stems	stem	NNS
12238	2446	4	,	,	,
12238	2446	5	piled	pile	VBN
12238	2446	6	in	in	IN
12238	2446	7	a	a	DT
12238	2446	8	basket	basket	NN
12238	2446	9	or	or	CC
12238	2446	10	high	high	JJ
12238	2446	11	dish	dish	NN
12238	2446	12	,	,	,
12238	2446	13	with	with	IN
12238	2446	14	bits	bit	NNS
12238	2446	15	of	of	IN
12238	2446	16	green	green	JJ
12238	2446	17	leaves	leave	NNS
12238	2446	18	and	and	CC
12238	2446	19	vines	vine	NNS
12238	2446	20	between	between	IN
12238	2446	21	.	.	.
12238	2447	1	Rows	row	NNS
12238	2447	2	of	of	IN
12238	2447	3	different	different	JJ
12238	2447	4	colored	colored	JJ
12238	2447	5	cherries	cherry	NNS
12238	2447	6	,	,	,
12238	2447	7	arranged	arrange	VBN
12238	2447	8	in	in	IN
12238	2447	9	pyramidal	pyramidal	NN
12238	2447	10	form	form	NN
12238	2447	11	,	,	,
12238	2447	12	make	make	VBP
12238	2447	13	also	also	RB
12238	2447	14	a	a	DT
12238	2447	15	handsome	handsome	JJ
12238	2447	16	dish	dish	NN
12238	2447	17	.	.	.
12238	2448	1	CURRANTS.--Large	CURRANTS.--Large	NNP
12238	2448	2	whole	whole	JJ
12238	2448	3	clusters	cluster	NNS
12238	2448	4	may	may	MD
12238	2448	5	be	be	VB
12238	2448	6	served	serve	VBN
12238	2448	7	on	on	IN
12238	2448	8	the	the	DT
12238	2448	9	stem	stem	NN
12238	2448	10	,	,	,
12238	2448	11	and	and	CC
12238	2448	12	when	when	WRB
12238	2448	13	it	-PRON-	PRP
12238	2448	14	is	be	VBZ
12238	2448	15	possible	possible	JJ
12238	2448	16	to	to	TO
12238	2448	17	obtain	obtain	VB
12238	2448	18	both	both	DT
12238	2448	19	red	red	JJ
12238	2448	20	and	and	CC
12238	2448	21	white	white	JJ
12238	2448	22	varieties	variety	NNS
12238	2448	23	,	,	,
12238	2448	24	they	-PRON-	PRP
12238	2448	25	make	make	VBP
12238	2448	26	a	a	DT
12238	2448	27	most	most	RBS
12238	2448	28	attractive	attractive	JJ
12238	2448	29	dish	dish	NN
12238	2448	30	.	.	.
12238	2449	1	Put	put	VB
12238	2449	2	them	-PRON-	PRP
12238	2449	3	into	into	IN
12238	2449	4	cold	cold	JJ
12238	2449	5	water	water	NN
12238	2449	6	for	for	IN
12238	2449	7	a	a	DT
12238	2449	8	little	little	JJ
12238	2449	9	time	time	NN
12238	2449	10	,	,	,
12238	2449	11	cool	cool	JJ
12238	2449	12	thoroughly	thoroughly	RB
12238	2449	13	,	,	,
12238	2449	14	and	and	CC
12238	2449	15	drain	drain	VB
12238	2449	16	well	well	RB
12238	2449	17	before	before	IN
12238	2449	18	using	use	VBG
12238	2449	19	.	.	.
12238	2450	1	Currants	currant	NNS
12238	2450	2	,	,	,
12238	2450	3	if	if	IN
12238	2450	4	picked	pick	VBN
12238	2450	5	from	from	IN
12238	2450	6	the	the	DT
12238	2450	7	stems	stem	NNS
12238	2450	8	after	after	IN
12238	2450	9	being	be	VBG
12238	2450	10	carefully	carefully	RB
12238	2450	11	washed	wash	VBN
12238	2450	12	and	and	CC
12238	2450	13	drained	drain	VBN
12238	2450	14	,	,	,
12238	2450	15	may	may	MD
12238	2450	16	be	be	VB
12238	2450	17	served	serve	VBN
12238	2450	18	lightly	lightly	RB
12238	2450	19	sprinkled	sprinkle	VBN
12238	2450	20	with	with	IN
12238	2450	21	sugar	sugar	NN
12238	2450	22	.	.	.
12238	2451	1	Currants	currant	NNS
12238	2451	2	and	and	CC
12238	2451	3	raspberries	raspberry	NNS
12238	2451	4	served	serve	VBD
12238	2451	5	together	together	RB
12238	2451	6	,	,	,
12238	2451	7	half	half	NN
12238	2451	8	and	and	CC
12238	2451	9	half	half	NN
12238	2451	10	,	,	,
12238	2451	11	or	or	CC
12238	2451	12	one	one	CD
12238	2451	13	third	third	JJ
12238	2451	14	currants	currant	VBZ
12238	2451	15	two	two	CD
12238	2451	16	thirds	third	NNS
12238	2451	17	raspberries	raspberry	NNS
12238	2451	18	,	,	,
12238	2451	19	are	be	VBP
12238	2451	20	excellent	excellent	JJ
12238	2451	21	.	.	.
12238	2452	1	Only	only	RB
12238	2452	2	the	the	DT
12238	2452	3	ripest	ripe	JJS
12238	2452	4	of	of	IN
12238	2452	5	currants	currant	NNS
12238	2452	6	should	should	MD
12238	2452	7	be	be	VB
12238	2452	8	used	use	VBN
12238	2452	9	.	.	.
12238	2453	1	GOOSEBERRIES.--When	gooseberries.--when	WRB
12238	2453	2	fresh	fresh	JJ
12238	2453	3	and	and	CC
12238	2453	4	ripe	ripe	JJ
12238	2453	5	,	,	,
12238	2453	6	the	the	DT
12238	2453	7	gooseberry	gooseberry	NN
12238	2453	8	is	be	VBZ
12238	2453	9	one	one	CD
12238	2453	10	of	of	IN
12238	2453	11	the	the	DT
12238	2453	12	most	most	RBS
12238	2453	13	delicious	delicious	JJ
12238	2453	14	of	of	IN
12238	2453	15	small	small	JJ
12238	2453	16	fruits	fruit	NNS
12238	2453	17	.	.	.
12238	2454	1	Serve	serve	VB
12238	2454	2	with	with	IN
12238	2454	3	stems	stem	NNS
12238	2454	4	on	on	IN
12238	2454	5	.	.	.
12238	2455	1	Drop	drop	VB
12238	2455	2	into	into	IN
12238	2455	3	cold	cold	JJ
12238	2455	4	water	water	NN
12238	2455	5	for	for	IN
12238	2455	6	a	a	DT
12238	2455	7	few	few	JJ
12238	2455	8	moments	moment	NNS
12238	2455	9	,	,	,
12238	2455	10	drain	drain	VB
12238	2455	11	,	,	,
12238	2455	12	and	and	CC
12238	2455	13	pile	pile	VB
12238	2455	14	in	in	IN
12238	2455	15	a	a	DT
12238	2455	16	glass	glass	NN
12238	2455	17	dish	dish	NN
12238	2455	18	for	for	IN
12238	2455	19	the	the	DT
12238	2455	20	table	table	NN
12238	2455	21	.	.	.
12238	2456	1	GRAPES.--Grapes	grapes.--grape	NNS
12238	2456	2	need	need	VBP
12238	2456	3	always	always	RB
12238	2456	4	to	to	TO
12238	2456	5	be	be	VB
12238	2456	6	washed	wash	VBN
12238	2456	7	before	before	IN
12238	2456	8	serving	serve	VBG
12238	2456	9	.	.	.
12238	2457	1	Drop	drop	VB
12238	2457	2	the	the	DT
12238	2457	3	bunches	bunche	NNS
12238	2457	4	into	into	IN
12238	2457	5	ice	ice	NN
12238	2457	6	water	water	NN
12238	2457	7	,	,	,
12238	2457	8	let	let	VB
12238	2457	9	them	-PRON-	PRP
12238	2457	10	remain	remain	VB
12238	2457	11	ten	ten	CD
12238	2457	12	of	of	IN
12238	2457	13	fifteen	fifteen	CD
12238	2457	14	minutes	minute	NNS
12238	2457	15	,	,	,
12238	2457	16	then	then	RB
12238	2457	17	drain	drain	VB
12238	2457	18	and	and	CC
12238	2457	19	serve	serve	VBP
12238	2457	20	.	.	.
12238	2458	1	An	an	DT
12238	2458	2	attractive	attractive	JJ
12238	2458	3	dish	dish	NN
12238	2458	4	may	may	MD
12238	2458	5	be	be	VB
12238	2458	6	made	make	VBN
12238	2458	7	by	by	IN
12238	2458	8	arranging	arrange	VBG
12238	2458	9	bunches	bunche	NNS
12238	2458	10	of	of	IN
12238	2458	11	different	different	JJ
12238	2458	12	colored	colored	JJ
12238	2458	13	grapes	grape	NNS
12238	2458	14	together	together	RB
12238	2458	15	on	on	IN
12238	2458	16	a	a	DT
12238	2458	17	plate	plate	NN
12238	2458	18	edged	edge	VBN
12238	2458	19	with	with	IN
12238	2458	20	grape	grape	NN
12238	2458	21	leaves	leave	NNS
12238	2458	22	.	.	.
12238	2459	1	MELONS.--Watermelons	melons.--watermelon	NNS
12238	2459	2	should	should	MD
12238	2459	3	be	be	VB
12238	2459	4	served	serve	VBN
12238	2459	5	very	very	RB
12238	2459	6	cold	cold	JJ
12238	2459	7	.	.	.
12238	2460	1	After	after	IN
12238	2460	2	being	be	VBG
12238	2460	3	well	well	RB
12238	2460	4	washed	wash	VBN
12238	2460	5	on	on	IN
12238	2460	6	the	the	DT
12238	2460	7	outside	outside	NN
12238	2460	8	,	,	,
12238	2460	9	put	put	VBN
12238	2460	10	on	on	IN
12238	2460	11	ice	ice	NN
12238	2460	12	until	until	IN
12238	2460	13	needed	need	VBN
12238	2460	14	.	.	.
12238	2461	1	Cut	cut	VB
12238	2461	2	off	off	RP
12238	2461	3	a	a	DT
12238	2461	4	slice	slice	NN
12238	2461	5	at	at	IN
12238	2461	6	the	the	DT
12238	2461	7	ends	end	NNS
12238	2461	8	,	,	,
12238	2461	9	that	that	IN
12238	2461	10	each	each	DT
12238	2461	11	half	half	NN
12238	2461	12	may	may	MD
12238	2461	13	stand	stand	VB
12238	2461	14	upright	upright	JJ
12238	2461	15	on	on	IN
12238	2461	16	a	a	DT
12238	2461	17	plate	plate	NN
12238	2461	18	,	,	,
12238	2461	19	and	and	CC
12238	2461	20	then	then	RB
12238	2461	21	cut	cut	VB
12238	2461	22	around	around	RP
12238	2461	23	in	in	IN
12238	2461	24	even	even	JJ
12238	2461	25	slices	slice	NNS
12238	2461	26	.	.	.
12238	2462	1	Instead	instead	RB
12238	2462	2	of	of	IN
12238	2462	3	cutting	cut	VBG
12238	2462	4	through	through	IN
12238	2462	5	the	the	DT
12238	2462	6	center	center	NN
12238	2462	7	into	into	IN
12238	2462	8	even	even	RB
12238	2462	9	halves	half	NNS
12238	2462	10	,	,	,
12238	2462	11	the	the	DT
12238	2462	12	melon	melon	NN
12238	2462	13	may	may	MD
12238	2462	14	be	be	VB
12238	2462	15	cut	cut	VBN
12238	2462	16	in	in	IN
12238	2462	17	points	point	NNS
12238	2462	18	back	back	RB
12238	2462	19	and	and	CC
12238	2462	20	forth	forth	RB
12238	2462	21	around	around	IN
12238	2462	22	the	the	DT
12238	2462	23	entire	entire	JJ
12238	2462	24	circumference	circumference	NN
12238	2462	25	,	,	,
12238	2462	26	so	so	IN
12238	2462	27	that	that	IN
12238	2462	28	when	when	WRB
12238	2462	29	separated	separate	VBN
12238	2462	30	,	,	,
12238	2462	31	each	each	DT
12238	2462	32	half	half	NN
12238	2462	33	will	will	MD
12238	2462	34	appear	appear	VB
12238	2462	35	like	like	IN
12238	2462	36	a	a	DT
12238	2462	37	crown	crown	NN
12238	2462	38	.	.	.
12238	2463	1	Another	another	DT
12238	2463	2	way	way	NN
12238	2463	3	is	be	VBZ
12238	2463	4	to	to	TO
12238	2463	5	take	take	VB
12238	2463	6	out	out	RP
12238	2463	7	the	the	DT
12238	2463	8	central	central	JJ
12238	2463	9	portion	portion	NN
12238	2463	10	with	with	IN
12238	2463	11	a	a	DT
12238	2463	12	spoon	spoon	NN
12238	2463	13	,	,	,
12238	2463	14	in	in	IN
12238	2463	15	cone	cone	NN
12238	2463	16	-	-	HYPH
12238	2463	17	shaped	shape	VBN
12238	2463	18	pieces	piece	NNS
12238	2463	19	,	,	,
12238	2463	20	and	and	CC
12238	2463	21	arrange	arrange	VB
12238	2463	22	on	on	IN
12238	2463	23	a	a	DT
12238	2463	24	plate	plate	NN
12238	2463	25	with	with	IN
12238	2463	26	a	a	DT
12238	2463	27	few	few	JJ
12238	2463	28	bits	bit	NNS
12238	2463	29	of	of	IN
12238	2463	30	ice	ice	NN
12238	2463	31	.	.	.
12238	2464	1	Other	other	JJ
12238	2464	2	melons	melon	NNS
12238	2464	3	may	may	MD
12238	2464	4	be	be	VB
12238	2464	5	served	serve	VBN
12238	2464	6	in	in	IN
12238	2464	7	halves	half	NNS
12238	2464	8	,	,	,
12238	2464	9	with	with	IN
12238	2464	10	the	the	DT
12238	2464	11	seeds	seed	NNS
12238	2464	12	removed	remove	VBN
12238	2464	13	.	.	.
12238	2465	1	The	the	DT
12238	2465	2	rough	rough	JJ
12238	2465	3	skin	skin	NN
12238	2465	4	of	of	IN
12238	2465	5	the	the	DT
12238	2465	6	cantaloupe	cantaloupe	NN
12238	2465	7	should	should	MD
12238	2465	8	be	be	VB
12238	2465	9	thoroughly	thoroughly	RB
12238	2465	10	scrubbed	scrub	VBN
12238	2465	11	with	with	IN
12238	2465	12	a	a	DT
12238	2465	13	vegetable	vegetable	NN
12238	2465	14	brush	brush	NN
12238	2465	15	,	,	,
12238	2465	16	then	then	RB
12238	2465	17	rinsed	rinse	VBD
12238	2465	18	and	and	CC
12238	2465	19	wiped	wipe	VBD
12238	2465	20	,	,	,
12238	2465	21	after	after	IN
12238	2465	22	which	which	WDT
12238	2465	23	bury	bury	VBP
12238	2465	24	the	the	DT
12238	2465	25	melon	melon	NN
12238	2465	26	in	in	IN
12238	2465	27	broken	broken	JJ
12238	2465	28	ice	ice	NN
12238	2465	29	till	till	IN
12238	2465	30	serving	serve	VBG
12238	2465	31	time	time	NN
12238	2465	32	;	;	:
12238	2465	33	divide	divide	VB
12238	2465	34	into	into	IN
12238	2465	35	eighths	eighth	NNS
12238	2465	36	or	or	CC
12238	2465	37	sixteenths	sixteenth	NNS
12238	2465	38	,	,	,
12238	2465	39	remove	remove	VB
12238	2465	40	the	the	DT
12238	2465	41	seeds	seed	NNS
12238	2465	42	,	,	,
12238	2465	43	reconstruct	reconstruct	VB
12238	2465	44	the	the	DT
12238	2465	45	melon	melon	NN
12238	2465	46	,	,	,
12238	2465	47	and	and	CC
12238	2465	48	serve	serve	VB
12238	2465	49	surrounded	surround	VBN
12238	2465	50	with	with	IN
12238	2465	51	ice	ice	NN
12238	2465	52	,	,	,
12238	2465	53	on	on	IN
12238	2465	54	a	a	DT
12238	2465	55	folded	fold	VBN
12238	2465	56	napkin	napkin	NN
12238	2465	57	,	,	,
12238	2465	58	or	or	CC
12238	2465	59	arranged	arrange	VBD
12238	2465	60	on	on	IN
12238	2465	61	a	a	DT
12238	2465	62	bed	bed	NN
12238	2465	63	of	of	IN
12238	2465	64	grape	grape	NN
12238	2465	65	leaves	leave	NNS
12238	2465	66	.	.	.
12238	2466	1	Do	do	VBP
12238	2466	2	not	not	RB
12238	2466	3	cool	cool	VB
12238	2466	4	the	the	DT
12238	2466	5	melon	melon	NN
12238	2466	6	by	by	IN
12238	2466	7	placing	place	VBG
12238	2466	8	ice	ice	NN
12238	2466	9	upon	upon	IN
12238	2466	10	the	the	DT
12238	2466	11	flesh	flesh	NN
12238	2466	12	,	,	,
12238	2466	13	as	as	IN
12238	2466	14	the	the	DT
12238	2466	15	moisture	moisture	NN
12238	2466	16	injures	injure	VBZ
12238	2466	17	the	the	DT
12238	2466	18	delicate	delicate	JJ
12238	2466	19	flavor	flavor	NN
12238	2466	20	.	.	.
12238	2467	1	ORANGES.--Serve	ORANGES.--Serve	NNP
12238	2467	2	whole	whole	NN
12238	2467	3	or	or	CC
12238	2467	4	cut	cut	VB
12238	2467	5	the	the	DT
12238	2467	6	skin	skin	NN
12238	2467	7	into	into	IN
12238	2467	8	eighths	eighth	NNS
12238	2467	9	,	,	,
12238	2467	10	halfway	halfway	RB
12238	2467	11	down	down	RB
12238	2467	12	,	,	,
12238	2467	13	separating	separate	VBG
12238	2467	14	it	-PRON-	PRP
12238	2467	15	from	from	IN
12238	2467	16	the	the	DT
12238	2467	17	fruit	fruit	NN
12238	2467	18	,	,	,
12238	2467	19	and	and	CC
12238	2467	20	curling	curl	VBG
12238	2467	21	it	-PRON-	PRP
12238	2467	22	inward	inward	RB
12238	2467	23	,	,	,
12238	2467	24	thus	thus	RB
12238	2467	25	showing	show	VBG
12238	2467	26	half	half	PDT
12238	2467	27	the	the	DT
12238	2467	28	orange	orange	NNP
12238	2467	29	white	white	NNP
12238	2467	30	and	and	CC
12238	2467	31	the	the	DT
12238	2467	32	other	other	JJ
12238	2467	33	half	half	NN
12238	2467	34	yellow	yellow	NN
12238	2467	35	;	;	:
12238	2467	36	or	or	CC
12238	2467	37	cut	cut	VBD
12238	2467	38	the	the	DT
12238	2467	39	skin	skin	NN
12238	2467	40	into	into	IN
12238	2467	41	eighths	eighth	NNS
12238	2467	42	,	,	,
12238	2467	43	two	two	CD
12238	2467	44	-	-	HYPH
12238	2467	45	thirds	third	NNS
12238	2467	46	down	down	RB
12238	2467	47	,	,	,
12238	2467	48	and	and	CC
12238	2467	49	after	after	IN
12238	2467	50	loosening	loosening	NN
12238	2467	51	from	from	IN
12238	2467	52	the	the	DT
12238	2467	53	fruit	fruit	NN
12238	2467	54	,	,	,
12238	2467	55	leave	leave	VB
12238	2467	56	them	-PRON-	PRP
12238	2467	57	spread	spread	VB
12238	2467	58	open	open	RB
12238	2467	59	like	like	IN
12238	2467	60	the	the	DT
12238	2467	61	petals	petal	NNS
12238	2467	62	of	of	IN
12238	2467	63	a	a	DT
12238	2467	64	lily	lily	NN
12238	2467	65	.	.	.
12238	2468	1	Oranges	orange	NNS
12238	2468	2	sliced	slice	VBD
12238	2468	3	and	and	CC
12238	2468	4	mixed	mix	VBN
12238	2468	5	with	with	IN
12238	2468	6	well	well	RB
12238	2468	7	ripened	ripen	VBN
12238	2468	8	strawberries	strawberry	NNS
12238	2468	9	,	,	,
12238	2468	10	in	in	IN
12238	2468	11	the	the	DT
12238	2468	12	proportion	proportion	NN
12238	2468	13	of	of	IN
12238	2468	14	three	three	CD
12238	2468	15	oranges	orange	NNS
12238	2468	16	to	to	IN
12238	2468	17	a	a	DT
12238	2468	18	quart	quart	NN
12238	2468	19	of	of	IN
12238	2468	20	berries	berry	NNS
12238	2468	21	,	,	,
12238	2468	22	make	make	VB
12238	2468	23	--	--	:
12238	2468	24	a	a	DT
12238	2468	25	palatable	palatable	JJ
12238	2468	26	dessert	dessert	NN
12238	2468	27	.	.	.
12238	2469	1	PEACHES	PEACHES	NNP
12238	2469	2	AND	and	CC
12238	2469	3	PEARS.--Pick	pears.--pick	VB
12238	2469	4	out	out	RP
12238	2469	5	the	the	DT
12238	2469	6	finest	fine	JJS
12238	2469	7	,	,	,
12238	2469	8	and	and	CC
12238	2469	9	wipe	wipe	VB
12238	2469	10	the	the	DT
12238	2469	11	wool	wool	NN
12238	2469	12	from	from	IN
12238	2469	13	the	the	DT
12238	2469	14	peaches	peach	NNS
12238	2469	15	.	.	.
12238	2470	1	Edge	edge	VB
12238	2470	2	a	a	DT
12238	2470	3	plate	plate	NN
12238	2470	4	with	with	IN
12238	2470	5	uniform	uniform	JJ
12238	2470	6	sized	sized	JJ
12238	2470	7	leaves	leave	NNS
12238	2470	8	of	of	IN
12238	2470	9	foliage	foliage	NN
12238	2470	10	plant	plant	NN
12238	2470	11	of	of	IN
12238	2470	12	the	the	DT
12238	2470	13	same	same	JJ
12238	2470	14	tints	tint	NNS
12238	2470	15	as	as	IN
12238	2470	16	the	the	DT
12238	2470	17	fruit	fruit	NN
12238	2470	18	,	,	,
12238	2470	19	and	and	CC
12238	2470	20	pile	pile	VB
12238	2470	21	the	the	DT
12238	2470	22	fruit	fruit	NN
12238	2470	23	artistically	artistically	RB
12238	2470	24	upon	upon	IN
12238	2470	25	it	-PRON-	PRP
12238	2470	26	,	,	,
12238	2470	27	tucking	tuck	VBG
12238	2470	28	sprays	spray	NNS
12238	2470	29	or	or	CC
12238	2470	30	tips	tip	NNS
12238	2470	31	of	of	IN
12238	2470	32	the	the	DT
12238	2470	33	plant	plant	NN
12238	2470	34	between	between	IN
12238	2470	35	.	.	.
12238	2471	1	Bits	bit	NNS
12238	2471	2	of	of	IN
12238	2471	3	ice	ice	NN
12238	2471	4	may	may	MD
12238	2471	5	also	also	RB
12238	2471	6	be	be	VB
12238	2471	7	intermingled	intermingle	VBN
12238	2471	8	.	.	.
12238	2472	1	Yellow	Yellow	NNP
12238	2472	2	Bartlett	Bartlett	NNP
12238	2472	3	pears	pear	VBZ
12238	2472	4	and	and	CC
12238	2472	5	rosy	rosy	NN
12238	2472	6	-	-	HYPH
12238	2472	7	cheeked	cheek	VBN
12238	2472	8	peaches	peach	NNS
12238	2472	9	arranged	arrange	VBN
12238	2472	10	in	in	IN
12238	2472	11	this	this	DT
12238	2472	12	way	way	NN
12238	2472	13	are	be	VBP
12238	2472	14	most	most	RBS
12238	2472	15	ornamental	ornamental	JJ
12238	2472	16	.	.	.
12238	2473	1	PEACHES	PEACHES	NNP
12238	2473	2	AND	and	CC
12238	2473	3	CREAM.--Pare	cream.--pare	VB
12238	2473	4	the	the	DT
12238	2473	5	peaches	peach	NNS
12238	2473	6	just	just	RB
12238	2473	7	as	as	RB
12238	2473	8	late	late	JJ
12238	2473	9	as	as	IN
12238	2473	10	practicable	practicable	JJ
12238	2473	11	,	,	,
12238	2473	12	since	since	IN
12238	2473	13	they	-PRON-	PRP
12238	2473	14	become	become	VBP
12238	2473	15	discolored	discolor	VBN
12238	2473	16	by	by	IN
12238	2473	17	standing	stand	VBG
12238	2473	18	.	.	.
12238	2474	1	Always	always	RB
12238	2474	2	use	use	VB
12238	2474	3	a	a	DT
12238	2474	4	silver	silver	NN
12238	2474	5	knife	knife	NN
12238	2474	6	,	,	,
12238	2474	7	as	as	IN
12238	2474	8	steel	steel	NN
12238	2474	9	soon	soon	RB
12238	2474	10	blackens	blacken	VBZ
12238	2474	11	and	and	CC
12238	2474	12	discolors	discolor	VBZ
12238	2474	13	the	the	DT
12238	2474	14	fruit	fruit	NN
12238	2474	15	.	.	.
12238	2475	1	If	if	IN
12238	2475	2	sugar	sugar	NN
12238	2475	3	is	be	VBZ
12238	2475	4	to	to	TO
12238	2475	5	be	be	VB
12238	2475	6	used	use	VBN
12238	2475	7	,	,	,
12238	2475	8	do	do	VB
12238	2475	9	not	not	RB
12238	2475	10	add	add	VB
12238	2475	11	it	-PRON-	PRP
12238	2475	12	until	until	IN
12238	2475	13	the	the	DT
12238	2475	14	time	time	NN
12238	2475	15	for	for	IN
12238	2475	16	serving	serve	VBG
12238	2475	17	,	,	,
12238	2475	18	as	as	IN
12238	2475	19	it	-PRON-	PRP
12238	2475	20	will	will	MD
12238	2475	21	start	start	VB
12238	2475	22	the	the	DT
12238	2475	23	juice	juice	NN
12238	2475	24	,	,	,
12238	2475	25	and	and	CC
12238	2475	26	likewise	likewise	RB
12238	2475	27	turn	turn	VBP
12238	2475	28	the	the	DT
12238	2475	29	fruit	fruit	NN
12238	2475	30	brown	brown	NNP
12238	2475	31	,	,	,
12238	2475	32	destroying	destroy	VBG
12238	2475	33	much	much	JJ
12238	2475	34	of	of	IN
12238	2475	35	its	-PRON-	PRP$
12238	2475	36	rich	rich	JJ
12238	2475	37	flavor	flavor	NN
12238	2475	38	.	.	.
12238	2476	1	Keep	keep	VB
12238	2476	2	on	on	IN
12238	2476	3	ice	ice	NN
12238	2476	4	until	until	IN
12238	2476	5	needed	need	VBN
12238	2476	6	for	for	IN
12238	2476	7	the	the	DT
12238	2476	8	table	table	NN
12238	2476	9	.	.	.
12238	2477	1	Add	add	VB
12238	2477	2	cream	cream	NN
12238	2477	3	with	with	IN
12238	2477	4	each	each	DT
12238	2477	5	person	person	NN
12238	2477	6	's	's	POS
12238	2477	7	dish	dish	NN
12238	2477	8	.	.	.
12238	2478	1	PINEAPPLES.--The	pineapples.--the	JJ
12238	2478	2	pineapple	pineapple	NN
12238	2478	3	when	when	WRB
12238	2478	4	fresh	fresh	JJ
12238	2478	5	and	and	CC
12238	2478	6	ripened	ripen	VBD
12238	2478	7	to	to	IN
12238	2478	8	perfection	perfection	NN
12238	2478	9	,	,	,
12238	2478	10	is	be	VBZ
12238	2478	11	as	as	RB
12238	2478	12	mellow	mellow	JJ
12238	2478	13	and	and	CC
12238	2478	14	juicy	juicy	JJ
12238	2478	15	as	as	IN
12238	2478	16	a	a	DT
12238	2478	17	ripe	ripe	JJ
12238	2478	18	peach	peach	NN
12238	2478	19	,	,	,
12238	2478	20	and	and	CC
12238	2478	21	needs	need	VBZ
12238	2478	22	no	no	DT
12238	2478	23	cooking	cooking	NN
12238	2478	24	to	to	TO
12238	2478	25	fit	fit	VB
12238	2478	26	it	-PRON-	PRP
12238	2478	27	for	for	IN
12238	2478	28	the	the	DT
12238	2478	29	table	table	NN
12238	2478	30	.	.	.
12238	2479	1	Of	of	RB
12238	2479	2	course	course	RB
12238	2479	3	it	-PRON-	PRP
12238	2479	4	must	must	MD
12238	2479	5	be	be	VB
12238	2479	6	pared	pare	VBN
12238	2479	7	,	,	,
12238	2479	8	and	and	CC
12238	2479	9	have	have	VBP
12238	2479	10	the	the	DT
12238	2479	11	eyes	eye	NNS
12238	2479	12	and	and	CC
12238	2479	13	fibrous	fibrous	JJ
12238	2479	14	center	center	NN
12238	2479	15	removed	remove	VBN
12238	2479	16	.	.	.
12238	2480	1	Then	then	RB
12238	2480	2	it	-PRON-	PRP
12238	2480	3	may	may	MD
12238	2480	4	be	be	VB
12238	2480	5	sliced	slice	VBN
12238	2480	6	in	in	IN
12238	2480	7	generous	generous	JJ
12238	2480	8	pieces	piece	NNS
12238	2480	9	and	and	CC
12238	2480	10	piled	pile	VBN
12238	2480	11	upon	upon	IN
12238	2480	12	a	a	DT
12238	2480	13	plate	plate	NN
12238	2480	14	,	,	,
12238	2480	15	or	or	CC
12238	2480	16	cut	cut	VBN
12238	2480	17	into	into	IN
12238	2480	18	smaller	small	JJR
12238	2480	19	portions	portion	NNS
12238	2480	20	and	and	CC
12238	2480	21	served	serve	VBD
12238	2480	22	in	in	IN
12238	2480	23	saucers	saucer	NNS
12238	2480	24	.	.	.
12238	2481	1	No	no	DT
12238	2481	2	condiments	condiment	NNS
12238	2481	3	are	be	VBP
12238	2481	4	necessary	necessary	JJ
12238	2481	5	;	;	:
12238	2481	6	even	even	RB
12238	2481	7	the	the	DT
12238	2481	8	use	use	NN
12238	2481	9	of	of	IN
12238	2481	10	sugar	sugar	NN
12238	2481	11	detracts	detract	NNS
12238	2481	12	from	from	IN
12238	2481	13	its	-PRON-	PRP$
12238	2481	14	delicate	delicate	JJ
12238	2481	15	flavor	flavor	NN
12238	2481	16	.	.	.
12238	2482	1	Pineapples	pineapple	NNS
12238	2482	2	found	find	VBD
12238	2482	3	in	in	IN
12238	2482	4	our	-PRON-	PRP$
12238	2482	5	Northern	northern	JJ
12238	2482	6	markets	market	NNS
12238	2482	7	are	be	VBP
12238	2482	8	,	,	,
12238	2482	9	however	however	RB
12238	2482	10	,	,	,
12238	2482	11	generally	generally	RB
12238	2482	12	so	so	RB
12238	2482	13	hard	hard	JJ
12238	2482	14	and	and	CC
12238	2482	15	tough	tough	JJ
12238	2482	16	as	as	IN
12238	2482	17	to	to	TO
12238	2482	18	require	require	VB
12238	2482	19	cooking	cooking	NN
12238	2482	20	,	,	,
12238	2482	21	or	or	CC
12238	2482	22	are	be	VBP
12238	2482	23	valuable	valuable	JJ
12238	2482	24	only	only	RB
12238	2482	25	for	for	IN
12238	2482	26	their	-PRON-	PRP$
12238	2482	27	juice	juice	NN
12238	2482	28	,	,	,
12238	2482	29	which	which	WDT
12238	2482	30	may	may	MD
12238	2482	31	be	be	VB
12238	2482	32	extracted	extract	VBN
12238	2482	33	and	and	CC
12238	2482	34	used	use	VBN
12238	2482	35	for	for	IN
12238	2482	36	flavoring	flavor	VBG
12238	2482	37	other	other	JJ
12238	2482	38	fruits	fruit	NNS
12238	2482	39	.	.	.
12238	2483	1	When	when	WRB
12238	2483	2	sufficiently	sufficiently	RB
12238	2483	3	mellow	mellow	JJ
12238	2483	4	to	to	TO
12238	2483	5	be	be	VB
12238	2483	6	eaten	eat	VBN
12238	2483	7	raw	raw	JJ
12238	2483	8	,	,	,
12238	2483	9	they	-PRON-	PRP
12238	2483	10	are	be	VBP
12238	2483	11	usually	usually	RB
12238	2483	12	so	so	RB
12238	2483	13	tart	tart	JJ
12238	2483	14	as	as	IN
12238	2483	15	to	to	TO
12238	2483	16	seem	seem	VB
12238	2483	17	to	to	TO
12238	2483	18	require	require	VB
12238	2483	19	a	a	DT
12238	2483	20	light	light	JJ
12238	2483	21	sprinkling	sprinkling	NN
12238	2483	22	of	of	IN
12238	2483	23	sugar	sugar	NN
12238	2483	24	to	to	TO
12238	2483	25	suit	suit	VB
12238	2483	26	most	most	JJS
12238	2483	27	tastes	taste	NNS
12238	2483	28	.	.	.
12238	2484	1	Pineapples	pineapple	NNS
12238	2484	2	pared	pare	VBD
12238	2484	3	,	,	,
12238	2484	4	cut	cut	VBD
12238	2484	5	into	into	IN
12238	2484	6	dice	dice	NN
12238	2484	7	or	or	CC
12238	2484	8	small	small	JJ
12238	2484	9	pieces	piece	NNS
12238	2484	10	,	,	,
12238	2484	11	lightly	lightly	RB
12238	2484	12	sprinkled	sprinkle	VBN
12238	2484	13	with	with	IN
12238	2484	14	sugar	sugar	NN
12238	2484	15	,	,	,
12238	2484	16	to	to	TO
12238	2484	17	which	which	WDT
12238	2484	18	just	just	RB
12238	2484	19	before	before	IN
12238	2484	20	serving	serve	VBG
12238	2484	21	,	,	,
12238	2484	22	a	a	DT
12238	2484	23	cup	cup	NN
12238	2484	24	of	of	IN
12238	2484	25	orange	orange	NNP
12238	2484	26	juice	juice	NNP
12238	2484	27	is	be	VBZ
12238	2484	28	added	add	VBN
12238	2484	29	,	,	,
12238	2484	30	form	form	VB
12238	2484	31	a	a	DT
12238	2484	32	delicious	delicious	JJ
12238	2484	33	dish	dish	NN
12238	2484	34	.	.	.
12238	2485	1	PLUMS.--Plums	plums.--plum	NNS
12238	2485	2	make	make	VBP
12238	2485	3	a	a	DT
12238	2485	4	most	most	RBS
12238	2485	5	artistic	artistic	JJ
12238	2485	6	fruit	fruit	NN
12238	2485	7	piece	piece	NN
12238	2485	8	,	,	,
12238	2485	9	served	serve	VBD
12238	2485	10	whole	whole	RB
12238	2485	11	and	and	CC
12238	2485	12	arranged	arrange	VBD
12238	2485	13	with	with	IN
12238	2485	14	bunches	bunche	NNS
12238	2485	15	of	of	IN
12238	2485	16	choice	choice	NN
12238	2485	17	green	green	JJ
12238	2485	18	grapes	grape	NNS
12238	2485	19	,	,	,
12238	2485	20	in	in	IN
12238	2485	21	a	a	DT
12238	2485	22	basket	basket	NN
12238	2485	23	or	or	CC
12238	2485	24	glass	glass	NN
12238	2485	25	dish	dish	NN
12238	2485	26	.	.	.
12238	2486	1	A	a	DT
12238	2486	2	fine	fine	JJ
12238	2486	3	edge	edge	NN
12238	2486	4	may	may	MD
12238	2486	5	be	be	VB
12238	2486	6	made	make	VBN
12238	2486	7	from	from	IN
12238	2486	8	the	the	DT
12238	2486	9	velvety	velvety	NN
12238	2486	10	leaves	leave	NNS
12238	2486	11	of	of	IN
12238	2486	12	dark	dark	JJ
12238	2486	13	purple	purple	JJ
12238	2486	14	foliage	foliage	NN
12238	2486	15	plants	plant	NNS
12238	2486	16	.	.	.
12238	2487	1	PRESSED	PRESSED	NNS
12238	2487	2	FIGS.--Look	FIGS.--Look	VBD
12238	2487	3	over	over	RP
12238	2487	4	carefully	carefully	RB
12238	2487	5	,	,	,
12238	2487	6	and	and	CC
12238	2487	7	select	select	VB
12238	2487	8	only	only	RB
12238	2487	9	such	such	JJ
12238	2487	10	as	as	IN
12238	2487	11	are	be	VBP
12238	2487	12	perfectly	perfectly	RB
12238	2487	13	good	good	JJ
12238	2487	14	.	.	.
12238	2488	1	They	-PRON-	PRP
12238	2488	2	may	may	MD
12238	2488	3	be	be	VB
12238	2488	4	served	serve	VBN
12238	2488	5	dry	dry	JJ
12238	2488	6	,	,	,
12238	2488	7	mixed	mix	VBN
12238	2488	8	with	with	IN
12238	2488	9	bunches	bunche	NNS
12238	2488	10	of	of	IN
12238	2488	11	raisins	raisin	NNS
12238	2488	12	,	,	,
12238	2488	13	or	or	CC
12238	2488	14	steamed	steam	VBD
12238	2488	15	over	over	IN
12238	2488	16	a	a	DT
12238	2488	17	kettle	kettle	NN
12238	2488	18	of	of	IN
12238	2488	19	boiling	boiling	NN
12238	2488	20	water	water	NN
12238	2488	21	.	.	.
12238	2489	1	Steamed	steamed	JJ
12238	2489	2	figs	fig	NNS
12238	2489	3	make	make	VBP
12238	2489	4	an	an	DT
12238	2489	5	excellent	excellent	JJ
12238	2489	6	breakfast	breakfast	NN
12238	2489	7	dish	dish	NN
12238	2489	8	,	,	,
12238	2489	9	and	and	CC
12238	2489	10	are	be	VBP
12238	2489	11	considered	consider	VBN
12238	2489	12	much	much	RB
12238	2489	13	more	more	RBR
12238	2489	14	wholesome	wholesome	JJ
12238	2489	15	then	then	RB
12238	2489	16	when	when	WRB
12238	2489	17	used	use	VBN
12238	2489	18	dry	dry	RB
12238	2489	19	.	.	.
12238	2490	1	Steamed	steamed	JJ
12238	2490	2	raisins	raisin	NNS
12238	2490	3	are	be	VBP
12238	2490	4	likewise	likewise	RB
12238	2490	5	superior	superior	JJ
12238	2490	6	to	to	IN
12238	2490	7	dried	dry	VBN
12238	2490	8	raisins	raisin	NNS
12238	2490	9	.	.	.
12238	2491	1	RASPBERRIES	raspberry	NNS
12238	2491	2	,	,	,
12238	2491	3	BLACKBERRIES	blackberry	NNS
12238	2491	4	,	,	,
12238	2491	5	DEWBERRIES	dewberry	NNS
12238	2491	6	,	,	,
12238	2491	7	BLUEBERRIES	blueberry	NNS
12238	2491	8	AND	and	CC
12238	2491	9	WHORTLEBERRIES	whortleberry	NNS
12238	2491	10	,	,	,
12238	2491	11	require	require	VBP
12238	2491	12	careful	careful	JJ
12238	2491	13	looking	look	VBG
12238	2491	14	over	over	RP
12238	2491	15	to	to	TO
12238	2491	16	remove	remove	VB
12238	2491	17	all	all	DT
12238	2491	18	insects	insect	NNS
12238	2491	19	,	,	,
12238	2491	20	stems	stem	NNS
12238	2491	21	,	,	,
12238	2491	22	and	and	CC
12238	2491	23	over	over	IN
12238	2491	24	-	-	HYPH
12238	2491	25	ripe	ripe	NN
12238	2491	26	fruit	fruit	NN
12238	2491	27	.	.	.
12238	2492	1	Blueberries	blueberry	NNS
12238	2492	2	and	and	CC
12238	2492	3	whortleberries	whortleberry	NNS
12238	2492	4	frequently	frequently	RB
12238	2492	5	need	need	VBP
12238	2492	6	to	to	TO
12238	2492	7	be	be	VB
12238	2492	8	washed	wash	VBN
12238	2492	9	.	.	.
12238	2493	1	They	-PRON-	PRP
12238	2493	2	are	be	VBP
12238	2493	3	then	then	RB
12238	2493	4	drained	drain	VBN
12238	2493	5	by	by	IN
12238	2493	6	spreading	spread	VBG
12238	2493	7	on	on	IN
12238	2493	8	a	a	DT
12238	2493	9	sieve	sieve	NN
12238	2493	10	or	or	CC
12238	2493	11	colander	colander	NN
12238	2493	12	.	.	.
12238	2494	1	Perfectly	perfectly	RB
12238	2494	2	ripe	ripe	JJ
12238	2494	3	,	,	,
12238	2494	4	they	-PRON-	PRP
12238	2494	5	are	be	VBP
12238	2494	6	more	more	RBR
12238	2494	7	healthful	healthful	JJ
12238	2494	8	without	without	IN
12238	2494	9	condiments	condiment	NNS
12238	2494	10	;	;	:
12238	2494	11	but	but	CC
12238	2494	12	sugar	sugar	NN
12238	2494	13	and	and	CC
12238	2494	14	cream	cream	NN
12238	2494	15	are	be	VBP
12238	2494	16	usually	usually	RB
12238	2494	17	considered	consider	VBN
12238	2494	18	indispensable	indispensable	JJ
12238	2494	19	.	.	.
12238	2495	1	If	if	IN
12238	2495	2	necessary	necessary	JJ
12238	2495	3	to	to	TO
12238	2495	4	wash	wash	VB
12238	2495	5	strawberries	strawberry	NNS
12238	2495	6	,	,	,
12238	2495	7	they	-PRON-	PRP
12238	2495	8	should	should	MD
12238	2495	9	be	be	VB
12238	2495	10	put	put	VBN
12238	2495	11	into	into	IN
12238	2495	12	cold	cold	JJ
12238	2495	13	water	water	NN
12238	2495	14	,	,	,
12238	2495	15	a	a	DT
12238	2495	16	few	few	JJ
12238	2495	17	at	at	IN
12238	2495	18	a	a	DT
12238	2495	19	time	time	NN
12238	2495	20	,	,	,
12238	2495	21	pushed	push	VBD
12238	2495	22	down	down	RP
12238	2495	23	lightly	lightly	RB
12238	2495	24	beneath	beneath	IN
12238	2495	25	the	the	DT
12238	2495	26	water	water	NN
12238	2495	27	several	several	JJ
12238	2495	28	times	time	NNS
12238	2495	29	until	until	IN
12238	2495	30	entirely	entirely	RB
12238	2495	31	clean	clean	JJ
12238	2495	32	,	,	,
12238	2495	33	then	then	RB
12238	2495	34	taken	take	VBN
12238	2495	35	out	out	RP
12238	2495	36	one	one	CD
12238	2495	37	by	by	IN
12238	2495	38	one	one	CD
12238	2495	39	,	,	,
12238	2495	40	hulled	hull	VBD
12238	2495	41	,	,	,
12238	2495	42	and	and	CC
12238	2495	43	used	use	VBN
12238	2495	44	at	at	IN
12238	2495	45	once	once	RB
12238	2495	46	.	.	.
12238	2496	1	Like	like	IN
12238	2496	2	all	all	DT
12238	2496	3	other	other	JJ
12238	2496	4	small	small	JJ
12238	2496	5	fruits	fruit	NNS
12238	2496	6	and	and	CC
12238	2496	7	berries	berry	NNS
12238	2496	8	they	-PRON-	PRP
12238	2496	9	are	be	VBP
12238	2496	10	more	more	RBR
12238	2496	11	wholesome	wholesome	JJ
12238	2496	12	served	serve	VBN
12238	2496	13	without	without	IN
12238	2496	14	cream	cream	NN
12238	2496	15	,	,	,
12238	2496	16	but	but	CC
12238	2496	17	if	if	IN
12238	2496	18	cream	cream	NN
12238	2496	19	is	be	VBZ
12238	2496	20	used	use	VBN
12238	2496	21	,	,	,
12238	2496	22	each	each	DT
12238	2496	23	person	person	NN
12238	2496	24	should	should	MD
12238	2496	25	be	be	VB
12238	2496	26	allowed	allow	VBN
12238	2496	27	to	to	TO
12238	2496	28	add	add	VB
12238	2496	29	it	-PRON-	PRP
12238	2496	30	to	to	IN
12238	2496	31	his	-PRON-	PRP$
12238	2496	32	own	own	JJ
12238	2496	33	dish	dish	NN
12238	2496	34	,	,	,
12238	2496	35	as	as	IN
12238	2496	36	it	-PRON-	PRP
12238	2496	37	quickly	quickly	RB
12238	2496	38	curdles	curdle	VBZ
12238	2496	39	and	and	CC
12238	2496	40	renders	render	VBZ
12238	2496	41	the	the	DT
12238	2496	42	whole	whole	JJ
12238	2496	43	dish	dish	NN
12238	2496	44	unsightly	unsightly	RB
12238	2496	45	;	;	:
12238	2496	46	if	if	IN
12238	2496	47	allowed	allow	VBN
12238	2496	48	to	to	TO
12238	2496	49	stand	stand	VB
12238	2496	50	,	,	,
12238	2496	51	it	-PRON-	PRP
12238	2496	52	also	also	RB
12238	2496	53	impairs	impair	VBZ
12238	2496	54	the	the	DT
12238	2496	55	flavor	flavor	NN
12238	2496	56	of	of	IN
12238	2496	57	the	the	DT
12238	2496	58	fruit	fruit	NN
12238	2496	59	.	.	.
12238	2497	1	FROSTED	frost	VBN
12238	2497	2	FRUIT.--Prepare	fruit.--prepare	VB
12238	2497	3	a	a	DT
12238	2497	4	mixture	mixture	NN
12238	2497	5	of	of	IN
12238	2497	6	the	the	DT
12238	2497	7	beaten	beat	VBN
12238	2497	8	white	white	NN
12238	2497	9	of	of	IN
12238	2497	10	egg	egg	NN
12238	2497	11	,	,	,
12238	2497	12	sugar	sugar	NN
12238	2497	13	,	,	,
12238	2497	14	and	and	CC
12238	2497	15	a	a	DT
12238	2497	16	very	very	RB
12238	2497	17	little	little	JJ
12238	2497	18	cold	cold	JJ
12238	2497	19	water	water	NN
12238	2497	20	.	.	.
12238	2498	1	Dip	dip	VB
12238	2498	2	nice	nice	JJ
12238	2498	3	bunches	bunche	NNS
12238	2498	4	of	of	IN
12238	2498	5	clean	clean	JJ
12238	2498	6	currants	currant	NNS
12238	2498	7	,	,	,
12238	2498	8	cherries	cherry	NNS
12238	2498	9	,	,	,
12238	2498	10	or	or	CC
12238	2498	11	grapes	grape	NNS
12238	2498	12	into	into	IN
12238	2498	13	the	the	DT
12238	2498	14	mixture	mixture	NN
12238	2498	15	;	;	:
12238	2498	16	drain	drain	VB
12238	2498	17	nearly	nearly	RB
12238	2498	18	dry	dry	JJ
12238	2498	19	,	,	,
12238	2498	20	and	and	CC
12238	2498	21	roll	roll	VB
12238	2498	22	lightly	lightly	RB
12238	2498	23	in	in	IN
12238	2498	24	powdered	powdered	JJ
12238	2498	25	sugar	sugar	NN
12238	2498	26	.	.	.
12238	2499	1	Lay	lay	VB
12238	2499	2	them	-PRON-	PRP
12238	2499	3	on	on	IN
12238	2499	4	white	white	JJ
12238	2499	5	paper	paper	NN
12238	2499	6	to	to	TO
12238	2499	7	dry	dry	VB
12238	2499	8	.	.	.
12238	2500	1	Plums	plum	NNS
12238	2500	2	,	,	,
12238	2500	3	apricots	apricot	NNS
12238	2500	4	,	,	,
12238	2500	5	and	and	CC
12238	2500	6	peaches	peach	NNS
12238	2500	7	may	may	MD
12238	2500	8	be	be	VB
12238	2500	9	dipped	dip	VBN
12238	2500	10	in	in	IN
12238	2500	11	the	the	DT
12238	2500	12	mixture	mixture	NN
12238	2500	13	,	,	,
12238	2500	14	gently	gently	RB
12238	2500	15	sprinkled	sprinkle	VBN
12238	2500	16	with	with	IN
12238	2500	17	sugar	sugar	NN
12238	2500	18	,	,	,
12238	2500	19	then	then	RB
12238	2500	20	allowed	allow	VBN
12238	2500	21	to	to	TO
12238	2500	22	dry	dry	VB
12238	2500	23	.	.	.
12238	2501	1	This	this	DT
12238	2501	2	method	method	NN
12238	2501	3	of	of	IN
12238	2501	4	preparing	prepare	VBG
12238	2501	5	fruit	fruit	NN
12238	2501	6	is	be	VBZ
12238	2501	7	not	not	RB
12238	2501	8	to	to	TO
12238	2501	9	be	be	VB
12238	2501	10	commended	commend	VBN
12238	2501	11	for	for	IN
12238	2501	12	its	-PRON-	PRP$
12238	2501	13	wholesomeness	wholesomeness	NN
12238	2501	14	,	,	,
12238	2501	15	but	but	CC
12238	2501	16	it	-PRON-	PRP
12238	2501	17	is	be	VBZ
12238	2501	18	sometimes	sometimes	RB
12238	2501	19	desirable	desirable	JJ
12238	2501	20	for	for	IN
12238	2501	21	ornament	ornament	NN
12238	2501	22	.	.	.
12238	2502	1	KEEPING	KEEPING	NNP
12238	2502	2	FRESH	FRESH	NNP
12238	2502	3	FRUIT	FRUIT	NNP
12238	2502	4	.	.	.
12238	2503	1	Of	of	IN
12238	2503	2	the	the	DT
12238	2503	3	numerous	numerous	JJ
12238	2503	4	varieties	variety	NNS
12238	2503	5	of	of	IN
12238	2503	6	fruits	fruit	NNS
12238	2503	7	grown	grow	VBN
12238	2503	8	in	in	IN
12238	2503	9	this	this	DT
12238	2503	10	country	country	NN
12238	2503	11	,	,	,
12238	2503	12	apples	apple	NNS
12238	2503	13	and	and	CC
12238	2503	14	pears	pear	NNS
12238	2503	15	are	be	VBP
12238	2503	16	about	about	IN
12238	2503	17	the	the	DT
12238	2503	18	only	only	JJ
12238	2503	19	ones	one	NNS
12238	2503	20	that	that	WDT
12238	2503	21	can	can	MD
12238	2503	22	be	be	VB
12238	2503	23	kept	keep	VBN
12238	2503	24	for	for	IN
12238	2503	25	any	any	DT
12238	2503	26	length	length	NN
12238	2503	27	of	of	IN
12238	2503	28	time	time	NN
12238	2503	29	without	without	IN
12238	2503	30	artificial	artificial	JJ
12238	2503	31	means	mean	NNS
12238	2503	32	.	.	.
12238	2504	1	As	as	RB
12238	2504	2	soon	soon	RB
12238	2504	3	as	as	IN
12238	2504	4	fruit	fruit	NN
12238	2504	5	has	have	VBZ
12238	2504	6	attained	attain	VBN
12238	2504	7	its	-PRON-	PRP$
12238	2504	8	maturity	maturity	NN
12238	2504	9	,	,	,
12238	2504	10	a	a	DT
12238	2504	11	gradual	gradual	JJ
12238	2504	12	change	change	NN
12238	2504	13	or	or	CC
12238	2504	14	breaking	break	VBG
12238	2504	15	down	down	RP
12238	2504	16	of	of	IN
12238	2504	17	tissues	tissue	NNS
12238	2504	18	begins	begin	VBZ
12238	2504	19	.	.	.
12238	2505	1	In	in	IN
12238	2505	2	some	some	DT
12238	2505	3	fruits	fruit	NNS
12238	2505	4	this	this	DT
12238	2505	5	process	process	NN
12238	2505	6	follows	follow	VBZ
12238	2505	7	rapidly	rapidly	RB
12238	2505	8	;	;	:
12238	2505	9	in	in	IN
12238	2505	10	other	other	JJ
12238	2505	11	it	-PRON-	PRP
12238	2505	12	is	be	VBZ
12238	2505	13	gradual	gradual	JJ
12238	2505	14	.	.	.
12238	2506	1	There	there	EX
12238	2506	2	is	be	VBZ
12238	2506	3	a	a	DT
12238	2506	4	certain	certain	JJ
12238	2506	5	point	point	NN
12238	2506	6	at	at	IN
12238	2506	7	which	which	WDT
12238	2506	8	the	the	DT
12238	2506	9	fruits	fruit	NNS
12238	2506	10	are	be	VBP
12238	2506	11	best	best	RB
12238	2506	12	suited	suited	JJ
12238	2506	13	for	for	IN
12238	2506	14	use	use	NN
12238	2506	15	.	.	.
12238	2507	1	We	-PRON-	PRP
12238	2507	2	call	call	VBP
12238	2507	3	it	-PRON-	PRP
12238	2507	4	mellowness	mellowness	JJ
12238	2507	5	,	,	,
12238	2507	6	and	and	CC
12238	2507	7	say	say	VB
12238	2507	8	that	that	IN
12238	2507	9	the	the	DT
12238	2507	10	fruit	fruit	NN
12238	2507	11	is	be	VBZ
12238	2507	12	in	in	IN
12238	2507	13	"	"	``
12238	2507	14	good	good	JJ
12238	2507	15	eating	eating	NN
12238	2507	16	condition	condition	NN
12238	2507	17	.	.	.
12238	2507	18	"	"	''
12238	2508	1	When	when	WRB
12238	2508	2	this	this	DT
12238	2508	3	stage	stage	NN
12238	2508	4	has	have	VBZ
12238	2508	5	been	be	VBN
12238	2508	6	reached	reach	VBN
12238	2508	7	,	,	,
12238	2508	8	deterioration	deterioration	NN
12238	2508	9	and	and	CC
12238	2508	10	rotting	rot	VBG
12238	2508	11	soon	soon	RB
12238	2508	12	follow	follow	VB
12238	2508	13	.	.	.
12238	2509	1	In	in	IN
12238	2509	2	some	some	DT
12238	2509	3	fruits	fruit	NNS
12238	2509	4	,	,	,
12238	2509	5	as	as	IN
12238	2509	6	the	the	DT
12238	2509	7	peach	peach	NN
12238	2509	8	,	,	,
12238	2509	9	plum	plum	NN
12238	2509	10	,	,	,
12238	2509	11	and	and	CC
12238	2509	12	early	early	JJ
12238	2509	13	varieties	variety	NNS
12238	2509	14	of	of	IN
12238	2509	15	apples	apple	NNS
12238	2509	16	and	and	CC
12238	2509	17	pears	pear	NNS
12238	2509	18	,	,	,
12238	2509	19	these	these	DT
12238	2509	20	changes	change	NNS
12238	2509	21	occur	occur	VBP
12238	2509	22	within	within	IN
12238	2509	23	a	a	DT
12238	2509	24	few	few	JJ
12238	2509	25	days	day	NNS
12238	2509	26	after	after	IN
12238	2509	27	maturity	maturity	NN
12238	2509	28	,	,	,
12238	2509	29	and	and	CC
12238	2509	30	it	-PRON-	PRP
12238	2509	31	is	be	VBZ
12238	2509	32	quite	quite	RB
12238	2509	33	useless	useless	JJ
12238	2509	34	to	to	TO
12238	2509	35	attempt	attempt	VB
12238	2509	36	to	to	TO
12238	2509	37	keep	keep	VB
12238	2509	38	them	-PRON-	PRP
12238	2509	39	;	;	:
12238	2509	40	in	in	IN
12238	2509	41	others	other	NNS
12238	2509	42	,	,	,
12238	2509	43	like	like	IN
12238	2509	44	the	the	DT
12238	2509	45	later	later	JJ
12238	2509	46	varieties	variety	NNS
12238	2509	47	of	of	IN
12238	2509	48	apples	apple	NNS
12238	2509	49	and	and	CC
12238	2509	50	pears	pear	NNS
12238	2509	51	,	,	,
12238	2509	52	the	the	DT
12238	2509	53	changes	change	NNS
12238	2509	54	are	be	VBP
12238	2509	55	slow	slow	JJ
12238	2509	56	but	but	CC
12238	2509	57	none	none	NN
12238	2509	58	the	the	DT
12238	2509	59	less	less	RBR
12238	2509	60	certain	certain	JJ
12238	2509	61	.	.	.
12238	2510	1	To	to	TO
12238	2510	2	keep	keep	VB
12238	2510	3	such	such	JJ
12238	2510	4	fruits	fruit	NNS
12238	2510	5	we	-PRON-	PRP
12238	2510	6	must	must	MD
12238	2510	7	endeavor	endeavor	VB
12238	2510	8	to	to	TO
12238	2510	9	retard	retard	VB
12238	2510	10	or	or	CC
12238	2510	11	prolong	prolong	VB
12238	2510	12	the	the	DT
12238	2510	13	process	process	NN
12238	2510	14	of	of	IN
12238	2510	15	change	change	NN
12238	2510	16	,	,	,
12238	2510	17	by	by	IN
12238	2510	18	avoiding	avoid	VBG
12238	2510	19	all	all	DT
12238	2510	20	conditions	condition	NNS
12238	2510	21	likely	likely	JJ
12238	2510	22	to	to	TO
12238	2510	23	hasten	hasten	VB
12238	2510	24	decay	decay	NN
12238	2510	25	.	.	.
12238	2511	1	Even	even	RB
12238	2511	2	with	with	IN
12238	2511	3	ordinary	ordinary	JJ
12238	2511	4	care	care	NN
12238	2511	5	,	,	,
12238	2511	6	sound	sound	JJ
12238	2511	7	fruit	fruit	NN
12238	2511	8	will	will	MD
12238	2511	9	keep	keep	VB
12238	2511	10	for	for	IN
12238	2511	11	quite	quite	PDT
12238	2511	12	a	a	DT
12238	2511	13	length	length	NN
12238	2511	14	of	of	IN
12238	2511	15	time	time	NN
12238	2511	16	;	;	:
12238	2511	17	but	but	CC
12238	2511	18	it	-PRON-	PRP
12238	2511	19	can	can	MD
12238	2511	20	be	be	VB
12238	2511	21	preserved	preserve	VBN
12238	2511	22	in	in	IN
12238	2511	23	better	well	JJR
12238	2511	24	condition	condition	NN
12238	2511	25	and	and	CC
12238	2511	26	for	for	IN
12238	2511	27	a	a	DT
12238	2511	28	longer	long	JJR
12238	2511	29	period	period	NN
12238	2511	30	by	by	IN
12238	2511	31	careful	careful	JJ
12238	2511	32	attention	attention	NN
12238	2511	33	to	to	IN
12238	2511	34	the	the	DT
12238	2511	35	following	follow	VBG
12238	2511	36	practical	practical	JJ
12238	2511	37	points:--	points:--	NNP
12238	2511	38	1	1	CD
12238	2511	39	.	.	.
12238	2512	1	If	if	IN
12238	2512	2	the	the	DT
12238	2512	3	fruit	fruit	NN
12238	2512	4	is	be	VBZ
12238	2512	5	of	of	IN
12238	2512	6	a	a	DT
12238	2512	7	late	late	JJ
12238	2512	8	variety	variety	NN
12238	2512	9	,	,	,
12238	2512	10	allow	allow	VB
12238	2512	11	it	-PRON-	PRP
12238	2512	12	to	to	TO
12238	2512	13	remain	remain	VB
12238	2512	14	on	on	IN
12238	2512	15	the	the	DT
12238	2512	16	tree	tree	NN
12238	2512	17	as	as	RB
12238	2512	18	long	long	RB
12238	2512	19	as	as	IN
12238	2512	20	practicable	practicable	JJ
12238	2512	21	without	without	IN
12238	2512	22	freezing	freezing	NN
12238	2512	23	.	.	.
12238	2513	1	2	2	LS
12238	2513	2	.	.	.
12238	2514	1	Always	always	RB
12238	2514	2	pick	pick	VB
12238	2514	3	and	and	CC
12238	2514	4	handle	handle	VBP
12238	2514	5	the	the	DT
12238	2514	6	fruit	fruit	NN
12238	2514	7	with	with	IN
12238	2514	8	the	the	DT
12238	2514	9	greatest	great	JJS
12238	2514	10	care	care	NN
12238	2514	11	.	.	.
12238	2515	1	3	3	LS
12238	2515	2	.	.	.
12238	2516	1	Gather	gather	VB
12238	2516	2	the	the	DT
12238	2516	3	fruit	fruit	NN
12238	2516	4	on	on	IN
12238	2516	5	a	a	DT
12238	2516	6	dry	dry	JJ
12238	2516	7	,	,	,
12238	2516	8	cool	cool	JJ
12238	2516	9	day	day	NN
12238	2516	10	,	,	,
12238	2516	11	and	and	CC
12238	2516	12	place	place	NN
12238	2516	13	in	in	IN
12238	2516	14	heaps	heap	NNS
12238	2516	15	or	or	CC
12238	2516	16	bins	bin	NNS
12238	2516	17	for	for	IN
12238	2516	18	two	two	CD
12238	2516	19	or	or	CC
12238	2516	20	three	three	CD
12238	2516	21	weeks	week	NNS
12238	2516	22	.	.	.
12238	2517	1	4	4	LS
12238	2517	2	.	.	.
12238	2518	1	Carefully	carefully	RB
12238	2518	2	sort	sort	NN
12238	2518	3	and	and	CC
12238	2518	4	pack	pack	VBP
12238	2518	5	in	in	IN
12238	2518	6	barrels	barrel	NNS
12238	2518	7	,	,	,
12238	2518	8	placing	place	VBG
12238	2518	9	those	those	DT
12238	2518	10	most	most	RBS
12238	2518	11	mellow	mellow	JJ
12238	2518	12	and	and	CC
12238	2518	13	those	those	DT
12238	2518	14	of	of	IN
12238	2518	15	different	different	JJ
12238	2518	16	varieties	variety	NNS
12238	2518	17	in	in	IN
12238	2518	18	different	different	JJ
12238	2518	19	barrels	barrel	NNS
12238	2518	20	;	;	:
12238	2518	21	head	head	VB
12238	2518	22	the	the	DT
12238	2518	23	barrels	barrel	NNS
12238	2518	24	,	,	,
12238	2518	25	label	label	NN
12238	2518	26	,	,	,
12238	2518	27	and	and	CC
12238	2518	28	place	place	NN
12238	2518	29	in	in	IN
12238	2518	30	a	a	DT
12238	2518	31	cool	cool	JJ
12238	2518	32	,	,	,
12238	2518	33	dry	dry	JJ
12238	2518	34	place	place	NN
12238	2518	35	where	where	WRB
12238	2518	36	the	the	DT
12238	2518	37	temperature	temperature	NN
12238	2518	38	will	will	MD
12238	2518	39	remain	remain	VB
12238	2518	40	equable	equable	JJ
12238	2518	41	.	.	.
12238	2519	1	Some	some	DT
12238	2519	2	consider	consider	VBP
12238	2519	3	it	-PRON-	PRP
12238	2519	4	better	well	JJR
12238	2519	5	to	to	TO
12238	2519	6	keep	keep	VB
12238	2519	7	fruit	fruit	NN
12238	2519	8	in	in	IN
12238	2519	9	thin	thin	JJ
12238	2519	10	layers	layer	NNS
12238	2519	11	upon	upon	IN
12238	2519	12	broad	broad	JJ
12238	2519	13	shelves	shelf	NNS
12238	2519	14	in	in	IN
12238	2519	15	a	a	DT
12238	2519	16	cool	cool	JJ
12238	2519	17	place	place	NN
12238	2519	18	.	.	.
12238	2520	1	This	this	DT
12238	2520	2	plan	plan	NN
12238	2520	3	allows	allow	VBZ
12238	2520	4	frequent	frequent	JJ
12238	2520	5	inspection	inspection	NN
12238	2520	6	and	and	CC
12238	2520	7	removal	removal	NN
12238	2520	8	of	of	IN
12238	2520	9	all	all	DT
12238	2520	10	affected	affected	JJ
12238	2520	11	fruit	fruit	NN
12238	2520	12	without	without	IN
12238	2520	13	disturbance	disturbance	NN
12238	2520	14	of	of	IN
12238	2520	15	the	the	DT
12238	2520	16	remainder	remainder	NN
12238	2520	17	.	.	.
12238	2521	1	5	5	CD
12238	2521	2	.	.	.
12238	2522	1	Warmth	Warmth	NNP
12238	2522	2	and	and	CC
12238	2522	3	moisture	moisture	NN
12238	2522	4	are	be	VBP
12238	2522	5	the	the	DT
12238	2522	6	conditions	condition	NNS
12238	2522	7	most	most	RBS
12238	2522	8	favorable	favorable	JJ
12238	2522	9	to	to	IN
12238	2522	10	decomposition	decomposition	NN
12238	2522	11	,	,	,
12238	2522	12	and	and	CC
12238	2522	13	should	should	MD
12238	2522	14	be	be	VB
12238	2522	15	especially	especially	RB
12238	2522	16	guarded	guard	VBN
12238	2522	17	against	against	IN
12238	2522	18	.	.	.
12238	2523	1	6	6	CD
12238	2523	2	.	.	.
12238	2524	1	The	the	DT
12238	2524	2	best	good	JJS
12238	2524	3	temperature	temperature	NN
12238	2524	4	for	for	IN
12238	2524	5	keeping	keep	VBG
12238	2524	6	fruit	fruit	NN
12238	2524	7	is	be	VBZ
12238	2524	8	about	about	RB
12238	2524	9	34	34	CD
12238	2524	10	°	°	NNS
12238	2524	11	F.	F.	NNP
12238	2524	12	,	,	,
12238	2524	13	or	or	CC
12238	2524	14	2	2	CD
12238	2524	15	°	°	NNS
12238	2524	16	above	above	IN
12238	2524	17	freezing	freezing	NN
12238	2524	18	.	.	.
12238	2525	1	Another	another	DT
12238	2525	2	method	method	NN
12238	2525	3	which	which	WDT
12238	2525	4	is	be	VBZ
12238	2525	5	highly	highly	RB
12238	2525	6	recommended	recommend	VBN
12238	2525	7	is	be	VBZ
12238	2525	8	to	to	TO
12238	2525	9	sprinkle	sprinkle	VB
12238	2525	10	a	a	DT
12238	2525	11	layer	layer	NN
12238	2525	12	of	of	IN
12238	2525	13	sawdust	sawdust	NNP
12238	2525	14	on	on	IN
12238	2525	15	the	the	DT
12238	2525	16	bottom	bottom	NN
12238	2525	17	of	of	IN
12238	2525	18	a	a	DT
12238	2525	19	box	box	NN
12238	2525	20	,	,	,
12238	2525	21	and	and	CC
12238	2525	22	then	then	RB
12238	2525	23	put	put	VBD
12238	2525	24	in	in	RP
12238	2525	25	a	a	DT
12238	2525	26	layer	layer	NN
12238	2525	27	of	of	IN
12238	2525	28	apples	apple	NNS
12238	2525	29	,	,	,
12238	2525	30	not	not	RB
12238	2525	31	allowing	allow	VBG
12238	2525	32	them	-PRON-	PRP
12238	2525	33	to	to	IN
12238	2525	34	tough	tough	VB
12238	2525	35	each	each	DT
12238	2525	36	other	other	JJ
12238	2525	37	.	.	.
12238	2526	1	Upon	upon	IN
12238	2526	2	this	this	DT
12238	2526	3	pack	pack	NN
12238	2526	4	more	more	RBR
12238	2526	5	sawdust	sawdust	JJ
12238	2526	6	;	;	:
12238	2526	7	then	then	RB
12238	2526	8	another	another	DT
12238	2526	9	layer	layer	NN
12238	2526	10	of	of	IN
12238	2526	11	apples	apple	NNS
12238	2526	12	,	,	,
12238	2526	13	and	and	CC
12238	2526	14	so	so	RB
12238	2526	15	on	on	RB
12238	2526	16	until	until	IN
12238	2526	17	the	the	DT
12238	2526	18	box	box	NN
12238	2526	19	is	be	VBZ
12238	2526	20	filled	fill	VBN
12238	2526	21	.	.	.
12238	2527	1	After	after	IN
12238	2527	2	packing	packing	NN
12238	2527	3	,	,	,
12238	2527	4	place	place	VB
12238	2527	5	up	up	RP
12238	2527	6	from	from	IN
12238	2527	7	the	the	DT
12238	2527	8	ground	ground	NN
12238	2527	9	,	,	,
12238	2527	10	in	in	IN
12238	2527	11	a	a	DT
12238	2527	12	cellar	cellar	NN
12238	2527	13	or	or	CC
12238	2527	14	storeroom	storeroom	NN
12238	2527	15	,	,	,
12238	2527	16	and	and	CC
12238	2527	17	they	-PRON-	PRP
12238	2527	18	will	will	MD
12238	2527	19	keep	keep	VB
12238	2527	20	perfectly	perfectly	RB
12238	2527	21	,	,	,
12238	2527	22	retaining	retain	VBG
12238	2527	23	their	-PRON-	PRP$
12238	2527	24	freshness	freshness	NN
12238	2527	25	and	and	CC
12238	2527	26	flavor	flavor	NN
12238	2527	27	until	until	IN
12238	2527	28	brought	bring	VBD
12238	2527	29	out	out	RP
12238	2527	30	.	.	.
12238	2528	1	The	the	DT
12238	2528	2	_	_	NNP
12238	2528	3	Practical	Practical	NNP
12238	2528	4	Farmer	Farmer	NNP
12238	2528	5	_	_	NNP
12238	2528	6	gives	give	VBZ
12238	2528	7	the	the	DT
12238	2528	8	following	follow	VBG
12238	2528	9	rough	rough	JJ
12238	2528	10	but	but	CC
12238	2528	11	good	good	JJ
12238	2528	12	way	way	NN
12238	2528	13	to	to	TO
12238	2528	14	store	store	VB
12238	2528	15	and	and	CC
12238	2528	16	keep	keep	VB
12238	2528	17	apples	apple	NNS
12238	2528	18	:	:	:
12238	2528	19	"	"	``
12238	2528	20	Spread	Spread	VBN
12238	2528	21	plenty	plenty	NN
12238	2528	22	of	of	IN
12238	2528	23	buckwheat	buckwheat	NN
12238	2528	24	chaff	chaff	NN
12238	2528	25	on	on	IN
12238	2528	26	the	the	DT
12238	2528	27	barn	barn	NN
12238	2528	28	floor	floor	NN
12238	2528	29	,	,	,
12238	2528	30	and	and	CC
12238	2528	31	on	on	IN
12238	2528	32	this	this	DT
12238	2528	33	place	place	NN
12238	2528	34	the	the	DT
12238	2528	35	apples	apple	NNS
12238	2528	36	,	,	,
12238	2528	37	filling	fill	VBG
12238	2528	38	the	the	DT
12238	2528	39	interstices	interstice	NNS
12238	2528	40	with	with	IN
12238	2528	41	the	the	DT
12238	2528	42	chaff	chaff	NN
12238	2528	43	.	.	.
12238	2529	1	Cover	cover	VB
12238	2529	2	with	with	IN
12238	2529	3	the	the	DT
12238	2529	4	chaff	chaff	NN
12238	2529	5	and	and	CC
12238	2529	6	then	then	RB
12238	2529	7	with	with	IN
12238	2529	8	straw	straw	NN
12238	2529	9	two	two	CD
12238	2529	10	or	or	CC
12238	2529	11	three	three	CD
12238	2529	12	feet	foot	NNS
12238	2529	13	deep	deep	JJ
12238	2529	14	.	.	.
12238	2530	1	The	the	DT
12238	2530	2	advantage	advantage	NN
12238	2530	3	of	of	IN
12238	2530	4	this	this	DT
12238	2530	5	is	be	VBZ
12238	2530	6	that	that	DT
12238	2530	7	covering	cover	VBG
12238	2530	8	and	and	CC
12238	2530	9	bedding	bed	VBG
12238	2530	10	in	in	IN
12238	2530	11	chaff	chaff	NN
12238	2530	12	excludes	exclude	VBZ
12238	2530	13	cold	cold	JJ
12238	2530	14	,	,	,
12238	2530	15	prevents	prevent	VBZ
12238	2530	16	air	air	NN
12238	2530	17	currents	current	NNS
12238	2530	18	,	,	,
12238	2530	19	maintains	maintain	VBZ
12238	2530	20	a	a	DT
12238	2530	21	uniform	uniform	JJ
12238	2530	22	temperature	temperature	NN
12238	2530	23	,	,	,
12238	2530	24	absorbs	absorb	VBZ
12238	2530	25	the	the	DT
12238	2530	26	moisture	moisture	NN
12238	2530	27	of	of	IN
12238	2530	28	decay	decay	NN
12238	2530	29	,	,	,
12238	2530	30	and	and	CC
12238	2530	31	prevents	prevent	VBZ
12238	2530	32	the	the	DT
12238	2530	33	decay	decay	NN
12238	2530	34	produced	produce	VBN
12238	2530	35	by	by	IN
12238	2530	36	moisture	moisture	NN
12238	2530	37	.	.	.
12238	2530	38	"	"	''
12238	2531	1	The	the	DT
12238	2531	2	ordinary	ordinary	JJ
12238	2531	3	cellar	cellar	NN
12238	2531	4	underneath	underneath	IN
12238	2531	5	the	the	DT
12238	2531	6	dwelling	dwelling	JJ
12238	2531	7	house	house	NN
12238	2531	8	is	be	VBZ
12238	2531	9	too	too	RB
12238	2531	10	warm	warm	JJ
12238	2531	11	and	and	CC
12238	2531	12	damp	damp	VBP
12238	2531	13	for	for	IN
12238	2531	14	the	the	DT
12238	2531	15	proper	proper	JJ
12238	2531	16	preservation	preservation	NN
12238	2531	17	of	of	IN
12238	2531	18	fruit	fruit	NN
12238	2531	19	,	,	,
12238	2531	20	and	and	CC
12238	2531	21	some	some	DT
12238	2531	22	other	other	JJ
12238	2531	23	place	place	NN
12238	2531	24	should	should	MD
12238	2531	25	be	be	VB
12238	2531	26	provided	provide	VBN
12238	2531	27	if	if	IN
12238	2531	28	possible	possible	JJ
12238	2531	29	.	.	.
12238	2532	1	A	a	DT
12238	2532	2	writer	writer	NN
12238	2532	3	in	in	IN
12238	2532	4	the	the	DT
12238	2532	5	_	_	NNP
12238	2532	6	American	American	NNP
12238	2532	7	Agriculturist	Agriculturist	NNP
12238	2532	8	_	_	NNP
12238	2532	9	thus	thus	RB
12238	2532	10	calls	call	VBZ
12238	2532	11	attention	attention	NN
12238	2532	12	to	to	IN
12238	2532	13	an	an	DT
12238	2532	14	additional	additional	JJ
12238	2532	15	reason	reason	NN
12238	2532	16	why	why	WRB
12238	2532	17	fruit	fruit	NN
12238	2532	18	should	should	MD
12238	2532	19	not	not	RB
12238	2532	20	be	be	VB
12238	2532	21	stored	store	VBN
12238	2532	22	beneath	beneath	IN
12238	2532	23	living	living	NN
12238	2532	24	-	-	HYPH
12238	2532	25	rooms	room	NNS
12238	2532	26	:	:	:
12238	2532	27	"	"	``
12238	2532	28	After	after	IN
12238	2532	29	late	late	JJ
12238	2532	30	apples	apple	NNS
12238	2532	31	are	be	VBP
12238	2532	32	stored	store	VBN
12238	2532	33	for	for	IN
12238	2532	34	the	the	DT
12238	2532	35	winter	winter	NN
12238	2532	36	,	,	,
12238	2532	37	a	a	DT
12238	2532	38	gradual	gradual	JJ
12238	2532	39	change	change	NN
12238	2532	40	begins	begin	VBZ
12238	2532	41	within	within	IN
12238	2532	42	the	the	DT
12238	2532	43	fruit	fruit	NN
12238	2532	44	.	.	.
12238	2533	1	It	-PRON-	PRP
12238	2533	2	absorbs	absorb	VBZ
12238	2533	3	oxygen	oxygen	NN
12238	2533	4	from	from	IN
12238	2533	5	the	the	DT
12238	2533	6	air	air	NN
12238	2533	7	of	of	IN
12238	2533	8	the	the	DT
12238	2533	9	room	room	NN
12238	2533	10	,	,	,
12238	2533	11	and	and	CC
12238	2533	12	gives	give	VBZ
12238	2533	13	off	off	RP
12238	2533	14	carbonic	carbonic	JJ
12238	2533	15	acid	acid	JJ
12238	2533	16	gas	gas	NN
12238	2533	17	.	.	.
12238	2534	1	Another	another	DT
12238	2534	2	change	change	NN
12238	2534	3	results	result	VBZ
12238	2534	4	in	in	IN
12238	2534	5	the	the	DT
12238	2534	6	formation	formation	NN
12238	2534	7	of	of	IN
12238	2534	8	water	water	NN
12238	2534	9	,	,	,
12238	2534	10	which	which	WDT
12238	2534	11	is	be	VBZ
12238	2534	12	given	give	VBN
12238	2534	13	off	off	RP
12238	2534	14	as	as	IN
12238	2534	15	moisture	moisture	NN
12238	2534	16	.	.	.
12238	2535	1	The	the	DT
12238	2535	2	taking	taking	NN
12238	2535	3	up	up	RP
12238	2535	4	of	of	IN
12238	2535	5	oxygen	oxygen	NN
12238	2535	6	by	by	IN
12238	2535	7	the	the	DT
12238	2535	8	fruit	fruit	NN
12238	2535	9	and	and	CC
12238	2535	10	the	the	DT
12238	2535	11	giving	give	VBG
12238	2535	12	off	off	RP
12238	2535	13	of	of	IN
12238	2535	14	carbonic	carbonic	JJ
12238	2535	15	acid	acid	NN
12238	2535	16	,	,	,
12238	2535	17	in	in	IN
12238	2535	18	a	a	DT
12238	2535	19	short	short	JJ
12238	2535	20	time	time	NN
12238	2535	21	so	so	RB
12238	2535	22	vitiates	vitiate	VBZ
12238	2535	23	the	the	DT
12238	2535	24	atmosphere	atmosphere	NN
12238	2535	25	of	of	IN
12238	2535	26	the	the	DT
12238	2535	27	room	room	NN
12238	2535	28	in	in	IN
12238	2535	29	which	which	WDT
12238	2535	30	the	the	DT
12238	2535	31	fruit	fruit	NN
12238	2535	32	is	be	VBZ
12238	2535	33	kept	keep	VBN
12238	2535	34	,	,	,
12238	2535	35	that	that	IN
12238	2535	36	it	-PRON-	PRP
12238	2535	37	will	will	MD
12238	2535	38	at	at	IN
12238	2535	39	once	once	RB
12238	2535	40	extinguish	extinguish	VB
12238	2535	41	a	a	DT
12238	2535	42	candle	candle	NN
12238	2535	43	,	,	,
12238	2535	44	and	and	CC
12238	2535	45	destroy	destroy	VB
12238	2535	46	animal	animal	NN
12238	2535	47	life	life	NN
12238	2535	48	.	.	.
12238	2536	1	An	an	DT
12238	2536	2	atmosphere	atmosphere	NN
12238	2536	3	of	of	IN
12238	2536	4	this	this	DT
12238	2536	5	kind	kind	NN
12238	2536	6	tends	tend	VBZ
12238	2536	7	to	to	TO
12238	2536	8	preserve	preserve	VB
12238	2536	9	the	the	DT
12238	2536	10	fruit	fruit	NN
12238	2536	11	.	.	.
12238	2537	1	There	there	EX
12238	2537	2	being	be	VBG
12238	2537	3	little	little	JJ
12238	2537	4	or	or	CC
12238	2537	5	no	no	DT
12238	2537	6	oxygen	oxygen	NN
12238	2537	7	left	leave	VBN
12238	2537	8	in	in	IN
12238	2537	9	the	the	DT
12238	2537	10	air	air	NN
12238	2537	11	of	of	IN
12238	2537	12	the	the	DT
12238	2537	13	room	room	NN
12238	2537	14	,	,	,
12238	2537	15	the	the	DT
12238	2537	16	process	process	NN
12238	2537	17	of	of	IN
12238	2537	18	decay	decay	NN
12238	2537	19	is	be	VBZ
12238	2537	20	arrested	arrest	VBN
12238	2537	21	.	.	.
12238	2538	1	Hence	hence	RB
12238	2538	2	it	-PRON-	PRP
12238	2538	3	is	be	VBZ
12238	2538	4	desirable	desirable	JJ
12238	2538	5	that	that	IN
12238	2538	6	the	the	DT
12238	2538	7	room	room	NN
12238	2538	8	be	be	VB
12238	2538	9	air	air	NN
12238	2538	10	tight	tight	JJ
12238	2538	11	,	,	,
12238	2538	12	in	in	IN
12238	2538	13	order	order	NN
12238	2538	14	to	to	TO
12238	2538	15	maintain	maintain	VB
12238	2538	16	such	such	PDT
12238	2538	17	an	an	DT
12238	2538	18	atmosphere	atmosphere	NN
12238	2538	19	.	.	.
12238	2538	20	"	"	''
12238	2539	1	The	the	DT
12238	2539	2	production	production	NN
12238	2539	3	of	of	IN
12238	2539	4	carbonic	carbonic	JJ
12238	2539	5	acid	acid	NN
12238	2539	6	shows	show	VBZ
12238	2539	7	that	that	IN
12238	2539	8	a	a	DT
12238	2539	9	cellar	cellar	NN
12238	2539	10	in	in	IN
12238	2539	11	or	or	CC
12238	2539	12	under	under	IN
12238	2539	13	a	a	DT
12238	2539	14	dwelling	dwelling	NN
12238	2539	15	,	,	,
12238	2539	16	is	be	VBZ
12238	2539	17	an	an	DT
12238	2539	18	improper	improper	JJ
12238	2539	19	place	place	NN
12238	2539	20	for	for	IN
12238	2539	21	storing	store	VBG
12238	2539	22	fresh	fresh	JJ
12238	2539	23	fruit	fruit	NN
12238	2539	24	.	.	.
12238	2540	1	When	when	WRB
12238	2540	2	the	the	DT
12238	2540	3	gas	gas	NN
12238	2540	4	is	be	VBZ
12238	2540	5	present	present	JJ
12238	2540	6	in	in	IN
12238	2540	7	the	the	DT
12238	2540	8	air	air	NN
12238	2540	9	in	in	IN
12238	2540	10	sufficient	sufficient	JJ
12238	2540	11	proportion	proportion	NN
12238	2540	12	,	,	,
12238	2540	13	it	-PRON-	PRP
12238	2540	14	causes	cause	VBZ
12238	2540	15	death	death	NN
12238	2540	16	,	,	,
12238	2540	17	and	and	CC
12238	2540	18	a	a	DT
12238	2540	19	very	very	RB
12238	2540	20	small	small	JJ
12238	2540	21	quantity	quantity	NN
12238	2540	22	will	will	MD
12238	2540	23	cause	cause	VB
12238	2540	24	headache	headache	NNP
12238	2540	25	,	,	,
12238	2540	26	listlessness	listlessness	NN
12238	2540	27	,	,	,
12238	2540	28	and	and	CC
12238	2540	29	other	other	JJ
12238	2540	30	unpleasant	unpleasant	JJ
12238	2540	31	effects	effect	NNS
12238	2540	32	.	.	.
12238	2541	1	No	no	RB
12238	2541	2	doubt	doubt	RB
12238	2541	3	many	many	JJ
12238	2541	4	troubles	trouble	NNS
12238	2541	5	attributed	attribute	VBN
12238	2541	6	to	to	IN
12238	2541	7	malaria	malaria	NNP
12238	2541	8	,	,	,
12238	2541	9	are	be	VBP
12238	2541	10	due	due	JJ
12238	2541	11	to	to	IN
12238	2541	12	gases	gas	NNS
12238	2541	13	from	from	IN
12238	2541	14	vegetables	vegetable	NNS
12238	2541	15	and	and	CC
12238	2541	16	fruits	fruit	NNS
12238	2541	17	stored	store	VBN
12238	2541	18	in	in	IN
12238	2541	19	the	the	DT
12238	2541	20	cellar	cellar	NN
12238	2541	21	.	.	.
12238	2542	1	A	a	DT
12238	2542	2	fruit	fruit	NN
12238	2542	3	cellar	cellar	NN
12238	2542	4	should	should	MD
12238	2542	5	be	be	VB
12238	2542	6	underneath	underneath	IN
12238	2542	7	some	some	DT
12238	2542	8	other	other	JJ
12238	2542	9	building	building	NN
12238	2542	10	rather	rather	RB
12238	2542	11	than	than	IN
12238	2542	12	the	the	DT
12238	2542	13	dwelling	dwelling	NN
12238	2542	14	,	,	,
12238	2542	15	or	or	CC
12238	2542	16	a	a	DT
12238	2542	17	fruit	fruit	NN
12238	2542	18	house	house	NN
12238	2542	19	may	may	MD
12238	2542	20	be	be	VB
12238	2542	21	built	build	VBN
12238	2542	22	entirely	entirely	RB
12238	2542	23	above	above	IN
12238	2542	24	the	the	DT
12238	2542	25	ground	ground	NN
12238	2542	26	.	.	.
12238	2543	1	A	a	DT
12238	2543	2	house	house	NN
12238	2543	3	to	to	TO
12238	2543	4	keep	keep	VB
12238	2543	5	fruit	fruit	NN
12238	2543	6	properly	properly	RB
12238	2543	7	must	must	MD
12238	2543	8	be	be	VB
12238	2543	9	built	build	VBN
12238	2543	10	upon	upon	IN
12238	2543	11	the	the	DT
12238	2543	12	principle	principle	NN
12238	2543	13	of	of	IN
12238	2543	14	a	a	DT
12238	2543	15	refrigerator	refrigerator	NN
12238	2543	16	.	.	.
12238	2544	1	Its	-PRON-	PRP$
12238	2544	2	walls	wall	NNS
12238	2544	3	,	,	,
12238	2544	4	floor	floor	NN
12238	2544	5	,	,	,
12238	2544	6	and	and	CC
12238	2544	7	ceiling	ceiling	NN
12238	2544	8	should	should	MD
12238	2544	9	be	be	VB
12238	2544	10	double	double	JJ
12238	2544	11	,	,	,
12238	2544	12	and	and	CC
12238	2544	13	the	the	DT
12238	2544	14	space	space	NN
12238	2544	15	between	between	IN
12238	2544	16	filled	fill	VBN
12238	2544	17	with	with	IN
12238	2544	18	sawdust	sawdust	NNP
12238	2544	19	.	.	.
12238	2545	1	The	the	DT
12238	2545	2	doors	door	NNS
12238	2545	3	and	and	CC
12238	2545	4	windows	window	NNS
12238	2545	5	should	should	MD
12238	2545	6	be	be	VB
12238	2545	7	double	double	JJ
12238	2545	8	;	;	:
12238	2545	9	and	and	CC
12238	2545	10	as	as	IN
12238	2545	11	light	light	NN
12238	2545	12	is	be	VBZ
12238	2545	13	undesirable	undesirable	JJ
12238	2545	14	,	,	,
12238	2545	15	the	the	DT
12238	2545	16	windows	window	NNS
12238	2545	17	should	should	MD
12238	2545	18	be	be	VB
12238	2545	19	provided	provide	VBN
12238	2545	20	with	with	IN
12238	2545	21	shutters	shutter	NNS
12238	2545	22	.	.	.
12238	2546	1	There	there	EX
12238	2546	2	should	should	MD
12238	2546	3	be	be	VB
12238	2546	4	a	a	DT
12238	2546	5	small	small	JJ
12238	2546	6	stove	stove	NN
12238	2546	7	for	for	IN
12238	2546	8	use	use	NN
12238	2546	9	if	if	IN
12238	2546	10	needed	need	VBN
12238	2546	11	to	to	TO
12238	2546	12	keep	keep	VB
12238	2546	13	a	a	DT
12238	2546	14	proper	proper	JJ
12238	2546	15	temperature	temperature	NN
12238	2546	16	in	in	IN
12238	2546	17	severe	severe	JJ
12238	2546	18	weather	weather	NN
12238	2546	19	.	.	.
12238	2547	1	TO	to	TO
12238	2547	2	KEEP	KEEP	NNP
12238	2547	3	GRAPES.--Select	grapes.--select	VB
12238	2547	4	such	such	JJ
12238	2547	5	bunches	bunche	NNS
12238	2547	6	as	as	IN
12238	2547	7	are	be	VBP
12238	2547	8	perfect	perfect	JJ
12238	2547	9	,	,	,
12238	2547	10	rejecting	reject	VBG
12238	2547	11	all	all	DT
12238	2547	12	upon	upon	IN
12238	2547	13	which	which	WDT
12238	2547	14	there	there	EX
12238	2547	15	are	be	VBP
12238	2547	16	any	any	DT
12238	2547	17	bruised	bruised	JJ
12238	2547	18	grapes	grape	NNS
12238	2547	19	,	,	,
12238	2547	20	or	or	CC
12238	2547	21	from	from	IN
12238	2547	22	which	which	WDT
12238	2547	23	a	a	DT
12238	2547	24	grape	grape	NN
12238	2547	25	has	have	VBZ
12238	2547	26	fallen	fall	VBN
12238	2547	27	.	.	.
12238	2548	1	Spread	spread	VB
12238	2548	2	them	-PRON-	PRP
12238	2548	3	upon	upon	IN
12238	2548	4	shelves	shelf	NNS
12238	2548	5	in	in	IN
12238	2548	6	a	a	DT
12238	2548	7	cool	cool	JJ
12238	2548	8	place	place	NN
12238	2548	9	for	for	IN
12238	2548	10	a	a	DT
12238	2548	11	week	week	NN
12238	2548	12	or	or	CC
12238	2548	13	two	two	CD
12238	2548	14	.	.	.
12238	2549	1	Then	then	RB
12238	2549	2	pack	pack	VB
12238	2549	3	in	in	IN
12238	2549	4	boxes	box	NNS
12238	2549	5	in	in	IN
12238	2549	6	sawdust	sawdust	NNP
12238	2549	7	which	which	WDT
12238	2549	8	has	have	VBZ
12238	2549	9	been	be	VBN
12238	2549	10	recently	recently	RB
12238	2549	11	well	well	RB
12238	2549	12	dried	dry	VBN
12238	2549	13	in	in	IN
12238	2549	14	an	an	DT
12238	2549	15	oven	oven	NN
12238	2549	16	.	.	.
12238	2550	1	Bran	bran	NN
12238	2550	2	which	which	WDT
12238	2550	3	has	have	VBZ
12238	2550	4	been	be	VBN
12238	2550	5	dried	dry	VBN
12238	2550	6	may	may	MD
12238	2550	7	also	also	RB
12238	2550	8	be	be	VB
12238	2550	9	used	use	VBN
12238	2550	10	.	.	.
12238	2551	1	Dry	Dry	NNP
12238	2551	2	cotton	cotton	NN
12238	2551	3	is	be	VBZ
12238	2551	4	employed	employ	VBN
12238	2551	5	by	by	IN
12238	2551	6	some	some	DT
12238	2551	7	.	.	.
12238	2552	1	Keep	keep	VB
12238	2552	2	in	in	IN
12238	2552	3	a	a	DT
12238	2552	4	cool	cool	JJ
12238	2552	5	place	place	NN
12238	2552	6	.	.	.
12238	2553	1	Some	some	DT
12238	2553	2	consider	consider	VBP
12238	2553	3	the	the	DT
12238	2553	4	following	follow	VBG
12238	2553	5	a	a	DT
12238	2553	6	more	more	RBR
12238	2553	7	efficient	efficient	JJ
12238	2553	8	method	method	NN
12238	2553	9	:	:	:
12238	2553	10	select	select	VB
12238	2553	11	perfect	perfect	JJ
12238	2553	12	bunches	bunche	NNS
12238	2553	13	,	,	,
12238	2553	14	and	and	CC
12238	2553	15	dip	dip	VB
12238	2553	16	the	the	DT
12238	2553	17	broken	broken	JJ
12238	2553	18	end	end	NN
12238	2553	19	of	of	IN
12238	2553	20	the	the	DT
12238	2553	21	stems	stem	NNS
12238	2553	22	in	in	IN
12238	2553	23	melted	melt	VBN
12238	2553	24	paraffine	paraffine	NN
12238	2553	25	or	or	CC
12238	2553	26	sealing	seal	VBG
12238	2553	27	wax	wax	NN
12238	2553	28	.	.	.
12238	2554	1	Wrap	wrap	VB
12238	2554	2	separately	separately	RB
12238	2554	3	in	in	IN
12238	2554	4	tissue	tissue	NN
12238	2554	5	paper	paper	NN
12238	2554	6	,	,	,
12238	2554	7	hang	hang	VB
12238	2554	8	in	in	IN
12238	2554	9	a	a	DT
12238	2554	10	cool	cool	JJ
12238	2554	11	place	place	NN
12238	2554	12	,	,	,
12238	2554	13	or	or	CC
12238	2554	14	pack	pack	NN
12238	2554	15	in	in	IN
12238	2554	16	sawdust	sawdust	NNP
12238	2554	17	.	.	.
12238	2555	1	TO	to	TO
12238	2555	2	KEEP	KEEP	NNP
12238	2555	3	LEMONS	lemon	NNS
12238	2555	4	AND	and	CC
12238	2555	5	ORANGES.--Lemons	oranges.--lemon	NNS
12238	2555	6	may	may	MD
12238	2555	7	be	be	VB
12238	2555	8	kept	keep	VBN
12238	2555	9	fresh	fresh	JJ
12238	2555	10	for	for	IN
12238	2555	11	weeks	week	NNS
12238	2555	12	by	by	IN
12238	2555	13	placing	place	VBG
12238	2555	14	them	-PRON-	PRP
12238	2555	15	in	in	IN
12238	2555	16	a	a	DT
12238	2555	17	vessel	vessel	NN
12238	2555	18	of	of	IN
12238	2555	19	cold	cold	JJ
12238	2555	20	water	water	NN
12238	2555	21	in	in	IN
12238	2555	22	a	a	DT
12238	2555	23	very	very	RB
12238	2555	24	cool	cool	JJ
12238	2555	25	cellar	cellar	NN
12238	2555	26	or	or	CC
12238	2555	27	ice	ice	NN
12238	2555	28	house	house	NN
12238	2555	29	.	.	.
12238	2556	1	Change	change	VB
12238	2556	2	the	the	DT
12238	2556	3	water	water	NN
12238	2556	4	every	every	DT
12238	2556	5	day	day	NN
12238	2556	6	.	.	.
12238	2557	1	Oranges	orange	NNS
12238	2557	2	may	may	MD
12238	2557	3	be	be	VB
12238	2557	4	kept	keep	VBN
12238	2557	5	in	in	IN
12238	2557	6	the	the	DT
12238	2557	7	same	same	JJ
12238	2557	8	way	way	NN
12238	2557	9	.	.	.
12238	2558	1	The	the	DT
12238	2558	2	usual	usual	JJ
12238	2558	3	method	method	NN
12238	2558	4	employed	employ	VBN
12238	2558	5	by	by	IN
12238	2558	6	growers	grower	NNS
12238	2558	7	for	for	IN
12238	2558	8	keeping	keep	VBG
12238	2558	9	these	these	DT
12238	2558	10	fruits	fruit	NNS
12238	2558	11	is	be	VBZ
12238	2558	12	to	to	TO
12238	2558	13	wrap	wrap	VB
12238	2558	14	each	each	DT
12238	2558	15	one	one	NN
12238	2558	16	separately	separately	RB
12238	2558	17	in	in	IN
12238	2558	18	tissue	tissue	NN
12238	2558	19	paper	paper	NN
12238	2558	20	,	,	,
12238	2558	21	and	and	CC
12238	2558	22	put	put	VBD
12238	2558	23	in	in	RP
12238	2558	24	a	a	DT
12238	2558	25	cool	cool	JJ
12238	2558	26	,	,	,
12238	2558	27	dry	dry	JJ
12238	2558	28	place	place	NN
12238	2558	29	.	.	.
12238	2559	1	TO	to	IN
12238	2559	2	KEEP	KEEP	NNP
12238	2559	3	CRANBERRIES.--Put	CRANBERRIES.--Put	VBG
12238	2559	4	them	-PRON-	PRP
12238	2559	5	in	in	IN
12238	2559	6	water	water	NN
12238	2559	7	and	and	CC
12238	2559	8	keep	keep	VB
12238	2559	9	in	in	RP
12238	2559	10	a	a	DT
12238	2559	11	cool	cool	JJ
12238	2559	12	place	place	NN
12238	2559	13	where	where	WRB
12238	2559	14	they	-PRON-	PRP
12238	2559	15	will	will	MD
12238	2559	16	not	not	RB
12238	2559	17	freeze	freeze	VB
12238	2559	18	.	.	.
12238	2560	1	Change	change	VB
12238	2560	2	the	the	DT
12238	2560	3	water	water	NN
12238	2560	4	often	often	RB
12238	2560	5	,	,	,
12238	2560	6	and	and	CC
12238	2560	7	sort	sort	VB
12238	2560	8	out	out	RP
12238	2560	9	berries	berry	NNS
12238	2560	10	which	which	WDT
12238	2560	11	may	may	MD
12238	2560	12	have	have	VB
12238	2560	13	become	become	VBN
12238	2560	14	spoiled	spoiled	JJ
12238	2560	15	.	.	.
12238	2561	1	COOKED	COOKED	NNP
12238	2561	2	FRUIT	FRUIT	NNP
12238	2561	3	.	.	.
12238	2562	1	Perfectly	perfectly	RB
12238	2562	2	ripe	ripe	JJ
12238	2562	3	fruit	fruit	NN
12238	2562	4	is	be	VBZ
12238	2562	5	,	,	,
12238	2562	6	as	as	IN
12238	2562	7	a	a	DT
12238	2562	8	rule	rule	NN
12238	2562	9	,	,	,
12238	2562	10	more	more	RBR
12238	2562	11	desirable	desirable	JJ
12238	2562	12	used	use	VBN
12238	2562	13	fresh	fresh	JJ
12238	2562	14	than	than	IN
12238	2562	15	in	in	IN
12238	2562	16	any	any	DT
12238	2562	17	other	other	JJ
12238	2562	18	way	way	NN
12238	2562	19	.	.	.
12238	2563	1	Fruits	fruit	NNS
12238	2563	2	which	which	WDT
12238	2563	3	are	be	VBP
12238	2563	4	immature	immature	JJ
12238	2563	5	,	,	,
12238	2563	6	require	require	VBP
12238	2563	7	cooking	cooking	NN
12238	2563	8	.	.	.
12238	2564	1	Stewing	stewing	NN
12238	2564	2	and	and	CC
12238	2564	3	baking	baking	NN
12238	2564	4	are	be	VBP
12238	2564	5	the	the	DT
12238	2564	6	simplest	simple	JJS
12238	2564	7	methods	method	NNS
12238	2564	8	of	of	IN
12238	2564	9	preparation	preparation	NN
12238	2564	10	.	.	.
12238	2565	1	GENERAL	GENERAL	NNP
12238	2565	2	SUGGESTIONS	suggestion	NNS
12238	2565	3	FOR	for	IN
12238	2565	4	COOKING	cooking	NN
12238	2565	5	FRUIT.--The	fruit.--the	UH
12238	2565	6	utensils	utensil	NNS
12238	2565	7	for	for	IN
12238	2565	8	stewing	stew	VBG
12238	2565	9	should	should	MD
12238	2565	10	be	be	VB
12238	2565	11	porcelain	porcelain	NN
12238	2565	12	-	-	HYPH
12238	2565	13	lined	line	VBN
12238	2565	14	,	,	,
12238	2565	15	or	or	CC
12238	2565	16	granite	granite	NN
12238	2565	17	ware	ware	NN
12238	2565	18	.	.	.
12238	2566	1	Fruit	fruit	NN
12238	2566	2	cooked	cook	VBD
12238	2566	3	in	in	IN
12238	2566	4	tin	tin	NN
12238	2566	5	loses	lose	VBZ
12238	2566	6	much	much	JJ
12238	2566	7	of	of	IN
12238	2566	8	its	-PRON-	PRP$
12238	2566	9	delicate	delicate	JJ
12238	2566	10	flavor	flavor	NN
12238	2566	11	;	;	:
12238	2566	12	while	while	IN
12238	2566	13	if	if	IN
12238	2566	14	it	-PRON-	PRP
12238	2566	15	be	be	VBP
12238	2566	16	acid	acid	JJ
12238	2566	17	,	,	,
12238	2566	18	and	and	CC
12238	2566	19	the	the	DT
12238	2566	20	tin	tin	NN
12238	2566	21	of	of	IN
12238	2566	22	poor	poor	JJ
12238	2566	23	quality	quality	NN
12238	2566	24	,	,	,
12238	2566	25	there	there	EX
12238	2566	26	is	be	VBZ
12238	2566	27	always	always	RB
12238	2566	28	danger	danger	NN
12238	2566	29	that	that	IN
12238	2566	30	the	the	DT
12238	2566	31	acid	acid	NN
12238	2566	32	of	of	IN
12238	2566	33	the	the	DT
12238	2566	34	fruit	fruit	NN
12238	2566	35	acting	act	VBG
12238	2566	36	upon	upon	IN
12238	2566	37	the	the	DT
12238	2566	38	metal	metal	NN
12238	2566	39	will	will	MD
12238	2566	40	form	form	VB
12238	2566	41	a	a	DT
12238	2566	42	poisonous	poisonous	JJ
12238	2566	43	compound	compound	NN
12238	2566	44	.	.	.
12238	2567	1	Cover	cover	VB
12238	2567	2	with	with	IN
12238	2567	3	a	a	DT
12238	2567	4	china	china	NNP
12238	2567	5	plate	plate	NN
12238	2567	6	or	or	CC
12238	2567	7	granite	granite	NN
12238	2567	8	-	-	HYPH
12238	2567	9	ware	ware	NN
12238	2567	10	cover	cover	NN
12238	2567	11	,	,	,
12238	2567	12	never	never	RB
12238	2567	13	with	with	IN
12238	2567	14	a	a	DT
12238	2567	15	tin	tin	NN
12238	2567	16	one	one	NN
12238	2567	17	,	,	,
12238	2567	18	as	as	IN
12238	2567	19	the	the	DT
12238	2567	20	steam	steam	NN
12238	2567	21	will	will	MD
12238	2567	22	condense	condense	VB
12238	2567	23	and	and	CC
12238	2567	24	run	run	VB
12238	2567	25	down	down	RP
12238	2567	26	into	into	IN
12238	2567	27	the	the	DT
12238	2567	28	kettle	kettle	NN
12238	2567	29	,	,	,
12238	2567	30	discoloring	discolor	VBG
12238	2567	31	the	the	DT
12238	2567	32	contents	content	NNS
12238	2567	33	.	.	.
12238	2568	1	Use	use	VB
12238	2568	2	only	only	JJ
12238	2568	3	silver	silver	NN
12238	2568	4	knives	knife	NNS
12238	2568	5	for	for	IN
12238	2568	6	preparing	prepare	VBG
12238	2568	7	the	the	DT
12238	2568	8	fruit	fruit	NN
12238	2568	9	,	,	,
12238	2568	10	and	and	CC
12238	2568	11	silver	silver	NN
12238	2568	12	or	or	CC
12238	2568	13	wooden	wooden	JJ
12238	2568	14	spoons	spoon	NNS
12238	2568	15	for	for	IN
12238	2568	16	stirring	stir	VBG
12238	2568	17	.	.	.
12238	2569	1	Prepare	prepare	VB
12238	2569	2	just	just	RB
12238	2569	3	before	before	IN
12238	2569	4	cooking	cooking	NN
12238	2569	5	,	,	,
12238	2569	6	if	if	IN
12238	2569	7	you	-PRON-	PRP
12238	2569	8	would	would	MD
12238	2569	9	preserve	preserve	VB
12238	2569	10	the	the	DT
12238	2569	11	fruit	fruit	NN
12238	2569	12	perfect	perfect	JJ
12238	2569	13	in	in	IN
12238	2569	14	flavor	flavor	NN
12238	2569	15	,	,	,
12238	2569	16	and	and	CC
12238	2569	17	unimpaired	unimpaire	VBN
12238	2569	18	by	by	IN
12238	2569	19	discoloration	discoloration	NN
12238	2569	20	.	.	.
12238	2570	1	In	in	IN
12238	2570	2	preparing	prepare	VBG
12238	2570	3	apples	apple	NNS
12238	2570	4	,	,	,
12238	2570	5	pears	pear	NNS
12238	2570	6	,	,	,
12238	2570	7	and	and	CC
12238	2570	8	quinces	quince	VBZ
12238	2570	9	for	for	IN
12238	2570	10	stewing	stewing	NN
12238	2570	11	,	,	,
12238	2570	12	it	-PRON-	PRP
12238	2570	13	is	be	VBZ
12238	2570	14	better	well	JJR
12238	2570	15	to	to	TO
12238	2570	16	divide	divide	VB
12238	2570	17	the	the	DT
12238	2570	18	fruit	fruit	NN
12238	2570	19	into	into	IN
12238	2570	20	halves	half	NNS
12238	2570	21	or	or	CC
12238	2570	22	quarters	quarter	NNS
12238	2570	23	before	before	IN
12238	2570	24	paring	pare	VBG
12238	2570	25	.	.	.
12238	2571	1	The	the	DT
12238	2571	2	fruit	fruit	NN
12238	2571	3	is	be	VBZ
12238	2571	4	more	more	RBR
12238	2571	5	easily	easily	RB
12238	2571	6	handled	handle	VBN
12238	2571	7	,	,	,
12238	2571	8	can	can	MD
12238	2571	9	be	be	VB
12238	2571	10	pared	pare	VBN
12238	2571	11	thinner	thin	JJR
12238	2571	12	and	and	CC
12238	2571	13	cored	core	VBD
12238	2571	14	more	more	RBR
12238	2571	15	quickly	quickly	RB
12238	2571	16	.	.	.
12238	2572	1	Peaches	peach	NNS
12238	2572	2	,	,	,
12238	2572	3	apricots	apricot	NNS
12238	2572	4	,	,	,
12238	2572	5	and	and	CC
12238	2572	6	plums	plum	NNS
12238	2572	7	,	,	,
12238	2572	8	if	if	IN
12238	2572	9	divided	divide	VBN
12238	2572	10	and	and	CC
12238	2572	11	stoned	stone	VBN
12238	2572	12	before	before	IN
12238	2572	13	paring	paring	NN
12238	2572	14	,	,	,
12238	2572	15	can	can	MD
12238	2572	16	be	be	VB
12238	2572	17	much	much	RB
12238	2572	18	more	more	RBR
12238	2572	19	easily	easily	RB
12238	2572	20	kept	keep	VBN
12238	2572	21	whole	whole	RB
12238	2572	22	.	.	.
12238	2573	1	Cook	cook	VB
12238	2573	2	in	in	IN
12238	2573	3	a	a	DT
12238	2573	4	small	small	JJ
12238	2573	5	quantity	quantity	NN
12238	2573	6	of	of	IN
12238	2573	7	boiling	boiling	NN
12238	2573	8	water	water	NN
12238	2573	9	,	,	,
12238	2573	10	and	and	CC
12238	2573	11	if	if	IN
12238	2573	12	economy	economy	NN
12238	2573	13	is	be	VBZ
12238	2573	14	a	a	DT
12238	2573	15	point	point	NN
12238	2573	16	to	to	TO
12238	2573	17	be	be	VB
12238	2573	18	considered	consider	VBN
12238	2573	19	,	,	,
12238	2573	20	do	do	VBP
12238	2573	21	not	not	RB
12238	2573	22	add	add	VB
12238	2573	23	sugar	sugar	NN
12238	2573	24	until	until	IN
12238	2573	25	the	the	DT
12238	2573	26	fruit	fruit	NN
12238	2573	27	is	be	VBZ
12238	2573	28	done	do	VBN
12238	2573	29	.	.	.
12238	2574	1	Sugar	Sugar	NNP
12238	2574	2	boiled	boil	VBD
12238	2574	3	with	with	IN
12238	2574	4	an	an	DT
12238	2574	5	acid	acid	NN
12238	2574	6	will	will	MD
12238	2574	7	be	be	VB
12238	2574	8	converted	convert	VBN
12238	2574	9	into	into	IN
12238	2574	10	glucose	glucose	NN
12238	2574	11	,	,	,
12238	2574	12	two	two	CD
12238	2574	13	and	and	CC
12238	2574	14	one	one	CD
12238	2574	15	half	half	JJ
12238	2574	16	pounds	pound	NNS
12238	2574	17	of	of	IN
12238	2574	18	which	which	WDT
12238	2574	19	only	only	RB
12238	2574	20	equal	equal	VBP
12238	2574	21	one	one	CD
12238	2574	22	pound	pound	NN
12238	2574	23	of	of	IN
12238	2574	24	cane	cane	NN
12238	2574	25	sugar	sugar	NN
12238	2574	26	in	in	IN
12238	2574	27	sweetening	sweeten	VBG
12238	2574	28	properties	property	NNS
12238	2574	29	.	.	.
12238	2575	1	It	-PRON-	PRP
12238	2575	2	will	will	MD
12238	2575	3	require	require	VB
12238	2575	4	a	a	DT
12238	2575	5	much	much	RB
12238	2575	6	larger	large	JJR
12238	2575	7	amount	amount	NN
12238	2575	8	of	of	IN
12238	2575	9	sugar	sugar	NN
12238	2575	10	to	to	TO
12238	2575	11	sweeten	sweeten	VB
12238	2575	12	fruit	fruit	NN
12238	2575	13	if	if	IN
12238	2575	14	added	add	VBN
12238	2575	15	before	before	IN
12238	2575	16	the	the	DT
12238	2575	17	cooking	cooking	NN
12238	2575	18	process	process	NN
12238	2575	19	is	be	VBZ
12238	2575	20	completed	complete	VBN
12238	2575	21	.	.	.
12238	2576	1	Fruit	fruit	NN
12238	2576	2	should	should	MD
12238	2576	3	be	be	VB
12238	2576	4	cooked	cook	VBN
12238	2576	5	by	by	IN
12238	2576	6	stewing	stew	VBG
12238	2576	7	,	,	,
12238	2576	8	or	or	CC
12238	2576	9	by	by	IN
12238	2576	10	gentle	gentle	JJ
12238	2576	11	simmering	simmering	NN
12238	2576	12	;	;	:
12238	2576	13	hard	hard	RB
12238	2576	14	boiling	boiling	NN
12238	2576	15	will	will	MD
12238	2576	16	destroy	destroy	VB
12238	2576	17	the	the	DT
12238	2576	18	fine	fine	JJ
12238	2576	19	flavor	flavor	NN
12238	2576	20	of	of	IN
12238	2576	21	all	all	DT
12238	2576	22	fruits	fruit	NNS
12238	2576	23	,	,	,
12238	2576	24	and	and	CC
12238	2576	25	especially	especially	RB
12238	2576	26	of	of	IN
12238	2576	27	berries	berry	NNS
12238	2576	28	and	and	CC
12238	2576	29	other	other	JJ
12238	2576	30	small	small	JJ
12238	2576	31	fruits	fruit	NNS
12238	2576	32	.	.	.
12238	2577	1	Cinnamon	Cinnamon	NNP
12238	2577	2	,	,	,
12238	2577	3	cloves	clove	NNS
12238	2577	4	,	,	,
12238	2577	5	or	or	CC
12238	2577	6	other	other	JJ
12238	2577	7	spices	spice	NNS
12238	2577	8	,	,	,
12238	2577	9	should	should	MD
12238	2577	10	not	not	RB
12238	2577	11	be	be	VB
12238	2577	12	added	add	VBN
12238	2577	13	,	,	,
12238	2577	14	as	as	IN
12238	2577	15	their	-PRON-	PRP$
12238	2577	16	stronger	strong	JJR
12238	2577	17	flavors	flavor	NNS
12238	2577	18	deaden	deaden	NNP
12238	2577	19	or	or	CC
12238	2577	20	obliterate	obliterate	VBP
12238	2577	21	the	the	DT
12238	2577	22	natural	natural	JJ
12238	2577	23	flavor	flavor	NN
12238	2577	24	,	,	,
12238	2577	25	which	which	WDT
12238	2577	26	should	should	MD
12238	2577	27	always	always	RB
12238	2577	28	be	be	VB
12238	2577	29	preserved	preserve	VBN
12238	2577	30	as	as	RB
12238	2577	31	perfectly	perfectly	RB
12238	2577	32	as	as	IN
12238	2577	33	possible	possible	JJ
12238	2577	34	.	.	.
12238	2578	1	If	if	IN
12238	2578	2	desirable	desirable	JJ
12238	2578	3	to	to	TO
12238	2578	4	add	add	VB
12238	2578	5	some	some	DT
12238	2578	6	foreign	foreign	JJ
12238	2578	7	flavor	flavor	NN
12238	2578	8	,	,	,
12238	2578	9	let	let	VB
12238	2578	10	it	-PRON-	PRP
12238	2578	11	be	be	VB
12238	2578	12	the	the	DT
12238	2578	13	flavor	flavor	NN
12238	2578	14	of	of	IN
12238	2578	15	another	another	DT
12238	2578	16	fruit	fruit	NN
12238	2578	17	,	,	,
12238	2578	18	or	or	CC
12238	2578	19	the	the	DT
12238	2578	20	perfume	perfume	NN
12238	2578	21	of	of	IN
12238	2578	22	flowers	flower	NNS
12238	2578	23	.	.	.
12238	2579	1	For	for	IN
12238	2579	2	Instance	Instance	NNP
12238	2579	3	,	,	,
12238	2579	4	flavor	flavor	NN
12238	2579	5	apple	apple	NN
12238	2579	6	with	with	IN
12238	2579	7	lemon	lemon	NN
12238	2579	8	,	,	,
12238	2579	9	pineapple	pineapple	NN
12238	2579	10	,	,	,
12238	2579	11	quince	quince	NN
12238	2579	12	,	,	,
12238	2579	13	or	or	CC
12238	2579	14	rose	rise	VBD
12238	2579	15	water	water	NN
12238	2579	16	.	.	.
12238	2580	1	Unripe	unripe	JJ
12238	2580	2	fruit	fruit	NN
12238	2580	3	is	be	VBZ
12238	2580	4	improved	improve	VBN
12238	2580	5	by	by	IN
12238	2580	6	making	make	VBG
12238	2580	7	the	the	DT
12238	2580	8	cooking	cooking	NN
12238	2580	9	quite	quite	RB
12238	2580	10	lengthy	lengthy	JJ
12238	2580	11	,	,	,
12238	2580	12	which	which	WDT
12238	2580	13	acts	act	VBZ
12238	2580	14	in	in	IN
12238	2580	15	the	the	DT
12238	2580	16	place	place	NN
12238	2580	17	of	of	IN
12238	2580	18	the	the	DT
12238	2580	19	ripening	ripening	JJ
12238	2580	20	process	process	NN
12238	2580	21	,	,	,
12238	2580	22	changing	change	VBG
12238	2580	23	the	the	DT
12238	2580	24	starchy	starchy	JJ
12238	2580	25	matter	matter	NN
12238	2580	26	to	to	TO
12238	2580	27	saccharine	saccharine	VB
12238	2580	28	elements	element	NNS
12238	2580	29	.	.	.
12238	2581	1	In	in	IN
12238	2581	2	cooking	cooking	NN
12238	2581	3	fruit	fruit	NN
12238	2581	4	,	,	,
12238	2581	5	try	try	VB
12238	2581	6	to	to	TO
12238	2581	7	preserve	preserve	VB
12238	2581	8	its	-PRON-	PRP$
12238	2581	9	natural	natural	JJ
12238	2581	10	form	form	NN
12238	2581	11	.	.	.
12238	2582	1	The	the	DT
12238	2582	2	more	more	RBR
12238	2582	3	nearly	nearly	RB
12238	2582	4	whole	whole	JJ
12238	2582	5	it	-PRON-	PRP
12238	2582	6	is	be	VBZ
12238	2582	7	,	,	,
12238	2582	8	the	the	DT
12238	2582	9	better	well	JJR
12238	2582	10	it	-PRON-	PRP
12238	2582	11	looks	look	VBZ
12238	2582	12	,	,	,
12238	2582	13	and	and	CC
12238	2582	14	the	the	DT
12238	2582	15	more	more	RBR
12238	2582	16	natural	natural	JJ
12238	2582	17	will	will	MD
12238	2582	18	be	be	VB
12238	2582	19	its	-PRON-	PRP$
12238	2582	20	flavor	flavor	NN
12238	2582	21	.	.	.
12238	2583	1	Apples	apple	NNS
12238	2583	2	are	be	VBP
12238	2583	3	best	best	RB
12238	2583	4	cooked	cook	VBN
12238	2583	5	by	by	IN
12238	2583	6	baking	baking	NN
12238	2583	7	.	.	.
12238	2584	1	Pears	pear	NNS
12238	2584	2	and	and	CC
12238	2584	3	quinces	quince	NNS
12238	2584	4	are	be	VBP
12238	2584	5	also	also	RB
12238	2584	6	excellent	excellent	JJ
12238	2584	7	baked	bake	VBN
12238	2584	8	.	.	.
12238	2585	1	The	the	DT
12238	2585	2	oven	oven	NN
12238	2585	3	should	should	MD
12238	2585	4	be	be	VB
12238	2585	5	only	only	RB
12238	2585	6	moderately	moderately	RB
12238	2585	7	hot	hot	JJ
12238	2585	8	;	;	:
12238	2585	9	if	if	IN
12238	2585	10	the	the	DT
12238	2585	11	heat	heat	NN
12238	2585	12	is	be	VBZ
12238	2585	13	too	too	RB
12238	2585	14	great	great	JJ
12238	2585	15	,	,	,
12238	2585	16	they	-PRON-	PRP
12238	2585	17	brown	brown	VBP
12238	2585	18	on	on	IN
12238	2585	19	the	the	DT
12238	2585	20	outside	outside	NN
12238	2585	21	before	before	IN
12238	2585	22	they	-PRON-	PRP
12238	2585	23	are	be	VBP
12238	2585	24	done	do	VBN
12238	2585	25	throughout	throughout	IN
12238	2585	26	.	.	.
12238	2586	1	In	in	IN
12238	2586	2	cooking	cooking	NN
12238	2586	3	fruit	fruit	NN
12238	2586	4	by	by	IN
12238	2586	5	any	any	DT
12238	2586	6	method	method	NN
12238	2586	7	,	,	,
12238	2586	8	pains	pain	NNS
12238	2586	9	should	should	MD
12238	2586	10	be	be	VB
12238	2586	11	taken	take	VBN
12238	2586	12	to	to	TO
12238	2586	13	cook	cook	VB
12238	2586	14	together	together	RB
12238	2586	15	such	such	JJ
12238	2586	16	as	as	IN
12238	2586	17	are	be	VBP
12238	2586	18	of	of	IN
12238	2586	19	the	the	DT
12238	2586	20	same	same	JJ
12238	2586	21	variety	variety	NN
12238	2586	22	,	,	,
12238	2586	23	size	size	NN
12238	2586	24	,	,	,
12238	2586	25	and	and	CC
12238	2586	26	degree	degree	NN
12238	2586	27	of	of	IN
12238	2586	28	hardness	hardness	NN
12238	2586	29	;	;	:
12238	2586	30	if	if	IN
12238	2586	31	it	-PRON-	PRP
12238	2586	32	is	be	VBZ
12238	2586	33	to	to	TO
12238	2586	34	be	be	VB
12238	2586	35	cut	cut	VBN
12238	2586	36	in	in	IN
12238	2586	37	pieces	piece	NNS
12238	2586	38	,	,	,
12238	2586	39	care	care	NN
12238	2586	40	should	should	MD
12238	2586	41	be	be	VB
12238	2586	42	taken	take	VBN
12238	2586	43	to	to	TO
12238	2586	44	have	have	VB
12238	2586	45	the	the	DT
12238	2586	46	pieces	piece	NNS
12238	2586	47	of	of	IN
12238	2586	48	uniform	uniform	JJ
12238	2586	49	size	size	NN
12238	2586	50	.	.	.
12238	2587	1	_	_	NNP
12238	2587	2	RECIPES	RECIPES	NNP
12238	2587	3	.	.	.
12238	2587	4	_	_	NNP
12238	2587	5	BAKED	BAKED	NNP
12238	2587	6	APPLES.--Moderately	apples.--moderately	IN
12238	2587	7	tart	tart	JJ
12238	2587	8	apples	apple	NNS
12238	2587	9	or	or	CC
12238	2587	10	very	very	RB
12238	2587	11	juicy	juicy	JJ
12238	2587	12	sweet	sweet	JJ
12238	2587	13	ones	one	NNS
12238	2587	14	are	be	VBP
12238	2587	15	best	good	JJS
12238	2587	16	for	for	IN
12238	2587	17	baking	baking	NN
12238	2587	18	.	.	.
12238	2588	1	Select	select	JJ
12238	2588	2	ripe	ripe	JJ
12238	2588	3	apples	apple	NNS
12238	2588	4	,	,	,
12238	2588	5	free	free	JJ
12238	2588	6	from	from	IN
12238	2588	7	imperfections	imperfection	NNS
12238	2588	8	,	,	,
12238	2588	9	and	and	CC
12238	2588	10	of	of	IN
12238	2588	11	nearly	nearly	RB
12238	2588	12	equal	equal	JJ
12238	2588	13	size	size	NN
12238	2588	14	.	.	.
12238	2589	1	Wipe	wipe	NN
12238	2589	2	carefully	carefully	RB
12238	2589	3	and	and	CC
12238	2589	4	remove	remove	VB
12238	2589	5	the	the	DT
12238	2589	6	blossom	blossom	NN
12238	2589	7	ends	end	VBZ
12238	2589	8	.	.	.
12238	2590	1	Water	water	NN
12238	2590	2	sufficient	sufficient	JJ
12238	2590	3	to	to	TO
12238	2590	4	cover	cover	VB
12238	2590	5	bottom	bottom	NN
12238	2590	6	of	of	IN
12238	2590	7	the	the	DT
12238	2590	8	baking	baking	NN
12238	2590	9	dish	dish	NN
12238	2590	10	,	,	,
12238	2590	11	should	should	MD
12238	2590	12	be	be	VB
12238	2590	13	added	add	VBN
12238	2590	14	if	if	IN
12238	2590	15	the	the	DT
12238	2590	16	fruit	fruit	NN
12238	2590	17	is	be	VBZ
12238	2590	18	not	not	RB
12238	2590	19	very	very	RB
12238	2590	20	juicy	juicy	JJ
12238	2590	21	.	.	.
12238	2591	1	If	if	IN
12238	2591	2	the	the	DT
12238	2591	3	apples	apple	NNS
12238	2591	4	are	be	VBP
12238	2591	5	sour	sour	JJ
12238	2591	6	and	and	CC
12238	2591	7	quite	quite	RB
12238	2591	8	firm	firm	JJ
12238	2591	9	,	,	,
12238	2591	10	a	a	DT
12238	2591	11	good	good	JJ
12238	2591	12	way	way	NN
12238	2591	13	is	be	VBZ
12238	2591	14	to	to	TO
12238	2591	15	pare	pare	VB
12238	2591	16	them	-PRON-	PRP
12238	2591	17	before	before	IN
12238	2591	18	baking	baking	NN
12238	2591	19	,	,	,
12238	2591	20	and	and	CC
12238	2591	21	then	then	RB
12238	2591	22	place	place	VB
12238	2591	23	them	-PRON-	PRP
12238	2591	24	in	in	IN
12238	2591	25	an	an	DT
12238	2591	26	earthen	earthen	JJ
12238	2591	27	pie	pie	NN
12238	2591	28	dish	dish	NN
12238	2591	29	with	with	IN
12238	2591	30	a	a	DT
12238	2591	31	little	little	JJ
12238	2591	32	hot	hot	JJ
12238	2591	33	water	water	NN
12238	2591	34	.	.	.
12238	2592	1	If	if	IN
12238	2592	2	they	-PRON-	PRP
12238	2592	3	incline	incline	VBP
12238	2592	4	to	to	TO
12238	2592	5	brown	brown	VB
12238	2592	6	too	too	RB
12238	2592	7	quickly	quickly	RB
12238	2592	8	,	,	,
12238	2592	9	cover	cover	VB
12238	2592	10	the	the	DT
12238	2592	11	tops	top	NNS
12238	2592	12	with	with	IN
12238	2592	13	a	a	DT
12238	2592	14	granite	granite	NN
12238	2592	15	-	-	HYPH
12238	2592	16	ware	ware	NN
12238	2592	17	pie	pie	NN
12238	2592	18	dish	dish	NN
12238	2592	19	.	.	.
12238	2593	1	If	if	IN
12238	2593	2	the	the	DT
12238	2593	3	syrup	syrup	NN
12238	2593	4	dries	dry	VBZ
12238	2593	5	out	out	RP
12238	2593	6	,	,	,
12238	2593	7	add	add	VB
12238	2593	8	a	a	DT
12238	2593	9	little	little	RB
12238	2593	10	more	more	RBR
12238	2593	11	hot	hot	JJ
12238	2593	12	water	water	NN
12238	2593	13	.	.	.
12238	2594	1	When	when	WRB
12238	2594	2	done	do	VBN
12238	2594	3	,	,	,
12238	2594	4	set	set	VBD
12238	2594	5	them	-PRON-	PRP
12238	2594	6	away	away	RB
12238	2594	7	till	till	IN
12238	2594	8	nearly	nearly	RB
12238	2594	9	cold	cold	JJ
12238	2594	10	,	,	,
12238	2594	11	then	then	RB
12238	2594	12	transfer	transfer	VB
12238	2594	13	to	to	IN
12238	2594	14	a	a	DT
12238	2594	15	glass	glass	NN
12238	2594	16	dish	dish	NN
12238	2594	17	,	,	,
12238	2594	18	pour	pour	VB
12238	2594	19	the	the	DT
12238	2594	20	syrup	syrup	NN
12238	2594	21	,	,	,
12238	2594	22	which	which	WDT
12238	2594	23	should	should	MD
12238	2594	24	be	be	VB
12238	2594	25	thick	thick	JJ
12238	2594	26	and	and	CC
12238	2594	27	amber	amber	NN
12238	2594	28	colored	color	VBN
12238	2594	29	,	,	,
12238	2594	30	over	over	IN
12238	2594	31	them	-PRON-	PRP
12238	2594	32	.	.	.
12238	2595	1	Sour	sour	JJ
12238	2595	2	apples	apple	NNS
12238	2595	3	are	be	VBP
12238	2595	4	excellent	excellent	JJ
12238	2595	5	pared	pared	JJ
12238	2595	6	,	,	,
12238	2595	7	cored	core	VBD
12238	2595	8	,	,	,
12238	2595	9	and	and	CC
12238	2595	10	baked	bake	VBD
12238	2595	11	with	with	IN
12238	2595	12	the	the	DT
12238	2595	13	centers	center	NNS
12238	2595	14	filled	fill	VBN
12238	2595	15	with	with	IN
12238	2595	16	sugar	sugar	NN
12238	2595	17	,	,	,
12238	2595	18	jelly	jelly	NNP
12238	2595	19	,	,	,
12238	2595	20	or	or	CC
12238	2595	21	a	a	DT
12238	2595	22	mixture	mixture	NN
12238	2595	23	or	or	CC
12238	2595	24	chopped	chop	VBN
12238	2595	25	raisins	raisin	NNS
12238	2595	26	and	and	CC
12238	2595	27	dates	date	NNS
12238	2595	28	.	.	.
12238	2596	1	They	-PRON-	PRP
12238	2596	2	should	should	MD
12238	2596	3	be	be	VB
12238	2596	4	put	put	VBN
12238	2596	5	into	into	IN
12238	2596	6	a	a	DT
12238	2596	7	shallow	shallow	JJ
12238	2596	8	earthen	earthen	JJ
12238	2596	9	dish	dish	NN
12238	2596	10	with	with	IN
12238	2596	11	water	water	NN
12238	2596	12	sufficient	sufficient	JJ
12238	2596	13	to	to	TO
12238	2596	14	cover	cover	VB
12238	2596	15	the	the	DT
12238	2596	16	bottom	bottom	NN
12238	2596	17	,	,	,
12238	2596	18	and	and	CC
12238	2596	19	baked	bake	VBD
12238	2596	20	in	in	IN
12238	2596	21	a	a	DT
12238	2596	22	quick	quick	JJ
12238	2596	23	oven	oven	NN
12238	2596	24	,	,	,
12238	2596	25	basting	baste	VBG
12238	2596	26	often	often	RB
12238	2596	27	with	with	IN
12238	2596	28	the	the	DT
12238	2596	29	syrup	syrup	NN
12238	2596	30	.	.	.
12238	2597	1	Sweet	sweet	JJ
12238	2597	2	apples	apple	NNS
12238	2597	3	are	be	VBP
12238	2597	4	best	best	RB
12238	2597	5	baked	bake	VBN
12238	2597	6	without	without	IN
12238	2597	7	paring	pare	VBG
12238	2597	8	.	.	.
12238	2598	1	Baked	bake	VBN
12238	2598	2	apples	apple	NNS
12238	2598	3	are	be	VBP
12238	2598	4	usually	usually	RB
12238	2598	5	served	serve	VBN
12238	2598	6	as	as	IN
12238	2598	7	a	a	DT
12238	2598	8	relish	relish	NN
12238	2598	9	,	,	,
12238	2598	10	but	but	CC
12238	2598	11	with	with	IN
12238	2598	12	a	a	DT
12238	2598	13	dressing	dressing	NN
12238	2598	14	of	of	IN
12238	2598	15	cream	cream	NN
12238	2598	16	they	-PRON-	PRP
12238	2598	17	make	make	VBP
12238	2598	18	a	a	DT
12238	2598	19	most	most	RBS
12238	2598	20	delicious	delicious	JJ
12238	2598	21	dessert	dessert	NN
12238	2598	22	.	.	.
12238	2599	1	CITRON	CITRON	NNP
12238	2599	2	APPLES.--Select	apples.--select	IN
12238	2599	3	a	a	DT
12238	2599	4	few	few	JJ
12238	2599	5	tart	tart	JJ
12238	2599	6	apples	apple	NNS
12238	2599	7	of	of	IN
12238	2599	8	the	the	DT
12238	2599	9	same	same	JJ
12238	2599	10	degree	degree	NN
12238	2599	11	of	of	IN
12238	2599	12	hardness	hardness	NN
12238	2599	13	,	,	,
12238	2599	14	and	and	CC
12238	2599	15	remove	remove	VB
12238	2599	16	the	the	DT
12238	2599	17	cores	core	NNS
12238	2599	18	.	.	.
12238	2600	1	Unless	unless	IN
12238	2600	2	the	the	DT
12238	2600	3	skins	skin	NNS
12238	2600	4	are	be	VBP
12238	2600	5	very	very	RB
12238	2600	6	tender	tender	JJ
12238	2600	7	,	,	,
12238	2600	8	it	-PRON-	PRP
12238	2600	9	is	be	VBZ
12238	2600	10	better	well	JJR
12238	2600	11	to	to	TO
12238	2600	12	pare	pare	VB
12238	2600	13	them	-PRON-	PRP
12238	2600	14	.	.	.
12238	2601	1	Fill	fill	VB
12238	2601	2	the	the	DT
12238	2601	3	cavities	cavity	NNS
12238	2601	4	with	with	IN
12238	2601	5	sugar	sugar	NN
12238	2601	6	,	,	,
12238	2601	7	first	first	RB
12238	2601	8	placing	place	VBG
12238	2601	9	in	in	IN
12238	2601	10	each	each	DT
12238	2601	11	apple	apple	NN
12238	2601	12	a	a	DT
12238	2601	13	few	few	JJ
12238	2601	14	bits	bit	NNS
12238	2601	15	of	of	IN
12238	2601	16	chopped	chopped	JJ
12238	2601	17	citron	citron	NN
12238	2601	18	.	.	.
12238	2602	1	If	if	IN
12238	2602	2	the	the	DT
12238	2602	3	skins	skin	NNS
12238	2602	4	have	have	VBP
12238	2602	5	been	be	VBN
12238	2602	6	removed	remove	VBN
12238	2602	7	,	,	,
12238	2602	8	place	place	VB
12238	2602	9	the	the	DT
12238	2602	10	stuffed	stuff	VBN
12238	2602	11	apples	apple	NNS
12238	2602	12	on	on	IN
12238	2602	13	a	a	DT
12238	2602	14	flat	flat	JJ
12238	2602	15	earthen	earthen	JJ
12238	2602	16	dish	dish	NN
12238	2602	17	with	with	IN
12238	2602	18	a	a	DT
12238	2602	19	tablespoonful	tablespoonful	NN
12238	2602	20	of	of	IN
12238	2602	21	water	water	NN
12238	2602	22	on	on	IN
12238	2602	23	the	the	DT
12238	2602	24	bottom	bottom	NN
12238	2602	25	;	;	:
12238	2602	26	cover	cover	VB
12238	2602	27	closely	closely	RB
12238	2602	28	,	,	,
12238	2602	29	and	and	CC
12238	2602	30	bake	bake	VB
12238	2602	31	till	till	IN
12238	2602	32	perfectly	perfectly	RB
12238	2602	33	tender	tender	JJ
12238	2602	34	,	,	,
12238	2602	35	but	but	CC
12238	2602	36	not	not	RB
12238	2602	37	till	till	IN
12238	2602	38	they	-PRON-	PRP
12238	2602	39	have	have	VBP
12238	2602	40	fallen	fall	VBN
12238	2602	41	to	to	IN
12238	2602	42	pieces	piece	NNS
12238	2602	43	.	.	.
12238	2603	1	If	if	IN
12238	2603	2	the	the	DT
12238	2603	3	skins	skin	NNS
12238	2603	4	are	be	VBP
12238	2603	5	left	leave	VBN
12238	2603	6	on	on	RP
12238	2603	7	,	,	,
12238	2603	8	they	-PRON-	PRP
12238	2603	9	may	may	MD
12238	2603	10	be	be	VB
12238	2603	11	baked	bake	VBN
12238	2603	12	without	without	IN
12238	2603	13	covering	cover	VBG
12238	2603	14	.	.	.
12238	2604	1	When	when	WRB
12238	2604	2	cold	cold	JJ
12238	2604	3	,	,	,
12238	2604	4	serve	serve	VBP
12238	2604	5	in	in	IN
12238	2604	6	separate	separate	JJ
12238	2604	7	dishes	dish	NNS
12238	2604	8	,	,	,
12238	2604	9	with	with	IN
12238	2604	10	or	or	CC
12238	2604	11	without	without	IN
12238	2604	12	a	a	DT
12238	2604	13	spoonful	spoonful	JJ
12238	2604	14	or	or	CC
12238	2604	15	two	two	CD
12238	2604	16	of	of	IN
12238	2604	17	whipped	whip	VBN
12238	2604	18	cream	cream	NN
12238	2604	19	on	on	IN
12238	2604	20	each	each	DT
12238	2604	21	apple	apple	NN
12238	2604	22	.	.	.
12238	2605	1	LEMON	LEMON	NNP
12238	2605	2	APPLES.--Prepare	apples.--prepare	VBP
12238	2605	3	tart	tart	JJ
12238	2605	4	apples	apple	NNS
12238	2605	5	the	the	DT
12238	2605	6	same	same	JJ
12238	2605	7	as	as	IN
12238	2605	8	for	for	IN
12238	2605	9	citron	citron	NN
12238	2605	10	apples	apple	NNS
12238	2605	11	.	.	.
12238	2606	1	Fill	fill	VB
12238	2606	2	the	the	DT
12238	2606	3	cavities	cavity	NNS
12238	2606	4	made	make	VBN
12238	2606	5	by	by	IN
12238	2606	6	removing	remove	VBG
12238	2606	7	the	the	DT
12238	2606	8	cores	core	NNS
12238	2606	9	with	with	IN
12238	2606	10	a	a	DT
12238	2606	11	mixture	mixture	NN
12238	2606	12	of	of	IN
12238	2606	13	grated	grate	VBN
12238	2606	14	lemon	lemon	NN
12238	2606	15	and	and	CC
12238	2606	16	sugar	sugar	NN
12238	2606	17	,	,	,
12238	2606	18	squeeze	squeeze	VB
12238	2606	19	a	a	DT
12238	2606	20	few	few	JJ
12238	2606	21	drops	drop	NNS
12238	2606	22	of	of	IN
12238	2606	23	lemon	lemon	NN
12238	2606	24	juice	juice	NN
12238	2606	25	over	over	IN
12238	2606	26	each	each	DT
12238	2606	27	apple	apple	NN
12238	2606	28	,	,	,
12238	2606	29	and	and	CC
12238	2606	30	bake	bake	NN
12238	2606	31	.	.	.
12238	2607	1	Serve	serve	VB
12238	2607	2	with	with	IN
12238	2607	3	or	or	CC
12238	2607	4	without	without	IN
12238	2607	5	whipped	whip	VBN
12238	2607	6	cream	cream	NN
12238	2607	7	.	.	.
12238	2608	1	BAKED	BAKED	NNP
12238	2608	2	PEARS.--Hard	pears.--hard	NN
12238	2608	3	pears	pear	NNS
12238	2608	4	make	make	VBP
12238	2608	5	an	an	DT
12238	2608	6	excellent	excellent	JJ
12238	2608	7	dessert	dessert	NN
12238	2608	8	when	when	WRB
12238	2608	9	baked	bake	VBD
12238	2608	10	.	.	.
12238	2609	1	Pare	Pare	NNP
12238	2609	2	,	,	,
12238	2609	3	halve	halve	NN
12238	2609	4	,	,	,
12238	2609	5	remove	remove	VB
12238	2609	6	seeds	seed	NNS
12238	2609	7	,	,	,
12238	2609	8	and	and	CC
12238	2609	9	place	place	NN
12238	2609	10	in	in	IN
12238	2609	11	a	a	DT
12238	2609	12	shallow	shallow	JJ
12238	2609	13	earthen	earthen	JJ
12238	2609	14	dish	dish	NN
12238	2609	15	,	,	,
12238	2609	16	with	with	IN
12238	2609	17	a	a	DT
12238	2609	18	cup	cup	NN
12238	2609	19	of	of	IN
12238	2609	20	water	water	NN
12238	2609	21	to	to	IN
12238	2609	22	each	each	DT
12238	2609	23	two	two	CD
12238	2609	24	quarts	quart	NNS
12238	2609	25	of	of	IN
12238	2609	26	fruit	fruit	NN
12238	2609	27	.	.	.
12238	2610	1	If	if	IN
12238	2610	2	the	the	DT
12238	2610	3	pears	pear	NNS
12238	2610	4	are	be	VBP
12238	2610	5	sour	sour	JJ
12238	2610	6	,	,	,
12238	2610	7	a	a	DT
12238	2610	8	little	little	JJ
12238	2610	9	sugar	sugar	NN
12238	2610	10	may	may	MD
12238	2610	11	be	be	VB
12238	2610	12	added	add	VBN
12238	2610	13	.	.	.
12238	2611	1	Bake	Bake	NNP
12238	2611	2	,	,	,
12238	2611	3	closely	closely	RB
12238	2611	4	covered	cover	VBN
12238	2611	5	,	,	,
12238	2611	6	in	in	IN
12238	2611	7	a	a	DT
12238	2611	8	moderate	moderate	JJ
12238	2611	9	oven	oven	NN
12238	2611	10	until	until	IN
12238	2611	11	tender	tender	NN
12238	2611	12	.	.	.
12238	2612	1	Serve	serve	VB
12238	2612	2	with	with	IN
12238	2612	3	sugar	sugar	NN
12238	2612	4	and	and	CC
12238	2612	5	cream	cream	NN
12238	2612	6	.	.	.
12238	2613	1	Tart	tart	JJ
12238	2613	2	pears	pear	NNS
12238	2613	3	are	be	VBP
12238	2613	4	the	the	DT
12238	2613	5	best	good	JJS
12238	2613	6	for	for	IN
12238	2613	7	baking	baking	NN
12238	2613	8	,	,	,
12238	2613	9	as	as	IN
12238	2613	10	the	the	DT
12238	2613	11	sweet	sweet	JJ
12238	2613	12	varieties	variety	NNS
12238	2613	13	are	be	VBP
12238	2613	14	often	often	RB
12238	2613	15	tasteless	tasteless	JJ
12238	2613	16	.	.	.
12238	2614	1	BAKED	BAKED	NNP
12238	2614	2	QUINCES.--Pare	QUINCES.--Pare	NNP
12238	2614	3	and	and	CC
12238	2614	4	remove	remove	VB
12238	2614	5	the	the	DT
12238	2614	6	cores	core	NNS
12238	2614	7	.	.	.
12238	2615	1	Fill	fill	VB
12238	2615	2	the	the	DT
12238	2615	3	cavities	cavity	NNS
12238	2615	4	with	with	IN
12238	2615	5	sugar	sugar	NN
12238	2615	6	,	,	,
12238	2615	7	put	put	VBN
12238	2615	8	in	in	IN
12238	2615	9	a	a	DT
12238	2615	10	shallow	shallow	JJ
12238	2615	11	earthen	earthen	JJ
12238	2615	12	dish	dish	NN
12238	2615	13	,	,	,
12238	2615	14	and	and	CC
12238	2615	15	add	add	VB
12238	2615	16	water	water	NN
12238	2615	17	to	to	TO
12238	2615	18	cover	cover	VB
12238	2615	19	the	the	DT
12238	2615	20	bottom	bottom	NN
12238	2615	21	;	;	:
12238	2615	22	bake	bake	VB
12238	2615	23	till	till	IN
12238	2615	24	soft	soft	JJ
12238	2615	25	,	,	,
12238	2615	26	basting	baste	VBG
12238	2615	27	often	often	RB
12238	2615	28	with	with	IN
12238	2615	29	the	the	DT
12238	2615	30	syrup	syrup	NN
12238	2615	31	.	.	.
12238	2616	1	If	if	IN
12238	2616	2	the	the	DT
12238	2616	3	syrup	syrup	NN
12238	2616	4	dries	dry	VBZ
12238	2616	5	out	out	RP
12238	2616	6	before	before	IN
12238	2616	7	the	the	DT
12238	2616	8	fruit	fruit	NN
12238	2616	9	is	be	VBZ
12238	2616	10	perfectly	perfectly	RB
12238	2616	11	tender	tender	JJ
12238	2616	12	,	,	,
12238	2616	13	add	add	VB
12238	2616	14	a	a	DT
12238	2616	15	little	little	RB
12238	2616	16	more	more	RBR
12238	2616	17	hot	hot	JJ
12238	2616	18	water	water	NN
12238	2616	19	.	.	.
12238	2617	1	PIPPINS	PIPPINS	NNP
12238	2617	2	AND	and	CC
12238	2617	3	QUINCE.--Pare	quince.--pare	NN
12238	2617	4	and	and	CC
12238	2617	5	quarter	quarter	VB
12238	2617	6	nice	nice	JJ
12238	2617	7	golden	golden	JJ
12238	2617	8	pippins	pippin	NNS
12238	2617	9	,	,	,
12238	2617	10	and	and	CC
12238	2617	11	cook	cook	NN
12238	2617	12	in	in	IN
12238	2617	13	boiling	boil	VBG
12238	2617	14	water	water	NN
12238	2617	15	until	until	IN
12238	2617	16	reduced	reduce	VBN
12238	2617	17	to	to	IN
12238	2617	18	a	a	DT
12238	2617	19	jelly	jelly	NN
12238	2617	20	.	.	.
12238	2618	1	Add	add	VB
12238	2618	2	two	two	CD
12238	2618	3	or	or	CC
12238	2618	4	three	three	CD
12238	2618	5	quinces	quince	NNS
12238	2618	6	sliced	slice	VBN
12238	2618	7	,	,	,
12238	2618	8	and	and	CC
12238	2618	9	simmer	simmer	NN
12238	2618	10	slowly	slowly	RB
12238	2618	11	in	in	IN
12238	2618	12	the	the	DT
12238	2618	13	jelly	jelly	NN
12238	2618	14	until	until	IN
12238	2618	15	the	the	DT
12238	2618	16	quince	quince	NN
12238	2618	17	is	be	VBZ
12238	2618	18	tender	tender	JJ
12238	2618	19	.	.	.
12238	2619	1	Add	add	VB
12238	2619	2	sugar	sugar	NN
12238	2619	3	to	to	TO
12238	2619	4	taste	taste	VB
12238	2619	5	.	.	.
12238	2620	1	Serve	serve	VB
12238	2620	2	cold	cold	NN
12238	2620	3	.	.	.
12238	2621	1	BAKED	BAKED	NNP
12238	2621	2	APPLE	APPLE	NNP
12238	2621	3	SAUCE.--Pare	sauce.--pare	NN
12238	2621	4	,	,	,
12238	2621	5	core	core	NN
12238	2621	6	,	,	,
12238	2621	7	and	and	CC
12238	2621	8	quarter	quarter	NN
12238	2621	9	apples	apple	NNS
12238	2621	10	to	to	TO
12238	2621	11	fill	fill	VB
12238	2621	12	an	an	DT
12238	2621	13	earthen	earthen	JJ
12238	2621	14	crock	crock	NN
12238	2621	15	or	or	CC
12238	2621	16	deep	deep	JJ
12238	2621	17	pudding	pudding	JJ
12238	2621	18	dish	dish	NN
12238	2621	19	,	,	,
12238	2621	20	taking	take	VBG
12238	2621	21	care	care	NN
12238	2621	22	to	to	TO
12238	2621	23	use	use	VB
12238	2621	24	apples	apple	NNS
12238	2621	25	of	of	IN
12238	2621	26	the	the	DT
12238	2621	27	same	same	JJ
12238	2621	28	degree	degree	NN
12238	2621	29	of	of	IN
12238	2621	30	hardness	hardness	NN
12238	2621	31	,	,	,
12238	2621	32	and	and	CC
12238	2621	33	pieces	piece	NNS
12238	2621	34	of	of	IN
12238	2621	35	the	the	DT
12238	2621	36	same	same	JJ
12238	2621	37	size	size	NN
12238	2621	38	.	.	.
12238	2622	1	For	for	IN
12238	2622	2	two	two	CD
12238	2622	3	quarts	quart	NNS
12238	2622	4	of	of	IN
12238	2622	5	fruit	fruit	NN
12238	2622	6	thus	thus	RB
12238	2622	7	prepared	prepare	VBD
12238	2622	8	,	,	,
12238	2622	9	add	add	VB
12238	2622	10	a	a	DT
12238	2622	11	cup	cup	NN
12238	2622	12	of	of	IN
12238	2622	13	water	water	NN
12238	2622	14	,	,	,
12238	2622	15	and	and	CC
12238	2622	16	if	if	IN
12238	2622	17	the	the	DT
12238	2622	18	apples	apple	NNS
12238	2622	19	are	be	VBP
12238	2622	20	sour	sour	JJ
12238	2622	21	,	,	,
12238	2622	22	a	a	DT
12238	2622	23	cup	cup	NN
12238	2622	24	of	of	IN
12238	2622	25	sugar	sugar	NN
12238	2622	26	.	.	.
12238	2623	1	Cover	cover	VB
12238	2623	2	closely	closely	RB
12238	2623	3	,	,	,
12238	2623	4	and	and	CC
12238	2623	5	bake	bake	VB
12238	2623	6	in	in	RP
12238	2623	7	a	a	DT
12238	2623	8	moderate	moderate	JJ
12238	2623	9	oven	oven	JJ
12238	2623	10	several	several	JJ
12238	2623	11	hours	hour	NNS
12238	2623	12	,	,	,
12238	2623	13	or	or	CC
12238	2623	14	until	until	IN
12238	2623	15	of	of	IN
12238	2623	16	a	a	DT
12238	2623	17	dark	dark	JJ
12238	2623	18	red	red	JJ
12238	2623	19	color	color	NN
12238	2623	20	.	.	.
12238	2624	1	Sweet	sweet	JJ
12238	2624	2	apples	apple	NNS
12238	2624	3	and	and	CC
12238	2624	4	quinces	quince	NNS
12238	2624	5	in	in	IN
12238	2624	6	the	the	DT
12238	2624	7	proportion	proportion	NN
12238	2624	8	of	of	IN
12238	2624	9	two	two	CD
12238	2624	10	parts	part	NNS
12238	2624	11	of	of	IN
12238	2624	12	apple	apple	NN
12238	2624	13	to	to	IN
12238	2624	14	one	one	CD
12238	2624	15	of	of	IN
12238	2624	16	quince	quince	NNP
12238	2624	17	,	,	,
12238	2624	18	baked	bake	VBN
12238	2624	19	in	in	IN
12238	2624	20	this	this	DT
12238	2624	21	way	way	NN
12238	2624	22	,	,	,
12238	2624	23	are	be	VBP
12238	2624	24	also	also	RB
12238	2624	25	good	good	JJ
12238	2624	26	.	.	.
12238	2625	1	Cut	cut	VB
12238	2625	2	the	the	DT
12238	2625	3	apples	apple	NNS
12238	2625	4	into	into	IN
12238	2625	5	quarters	quarter	NNS
12238	2625	6	,	,	,
12238	2625	7	but	but	CC
12238	2625	8	slice	slice	VB
12238	2625	9	the	the	DT
12238	2625	10	quinces	quince	NNS
12238	2625	11	much	much	RB
12238	2625	12	thinner	thin	JJR
12238	2625	13	,	,	,
12238	2625	14	as	as	IN
12238	2625	15	they	-PRON-	PRP
12238	2625	16	are	be	VBP
12238	2625	17	more	more	RBR
12238	2625	18	difficult	difficult	JJ
12238	2625	19	to	to	TO
12238	2625	20	cook	cook	VB
12238	2625	21	.	.	.
12238	2626	1	Put	put	VB
12238	2626	2	a	a	DT
12238	2626	3	layer	layer	NN
12238	2626	4	of	of	IN
12238	2626	5	quince	quince	NN
12238	2626	6	on	on	IN
12238	2626	7	the	the	DT
12238	2626	8	bottom	bottom	NN
12238	2626	9	of	of	IN
12238	2626	10	the	the	DT
12238	2626	11	dish	dish	NN
12238	2626	12	,	,	,
12238	2626	13	alternating	alternate	VBG
12238	2626	14	with	with	IN
12238	2626	15	a	a	DT
12238	2626	16	layer	layer	NN
12238	2626	17	of	of	IN
12238	2626	18	apple	apple	NN
12238	2626	19	,	,	,
12238	2626	20	until	until	IN
12238	2626	21	the	the	DT
12238	2626	22	dish	dish	NN
12238	2626	23	is	be	VBZ
12238	2626	24	full	full	JJ
12238	2626	25	.	.	.
12238	2627	1	Add	add	VB
12238	2627	2	cold	cold	JJ
12238	2627	3	water	water	NN
12238	2627	4	to	to	TO
12238	2627	5	half	half	RB
12238	2627	6	cover	cover	VB
12238	2627	7	the	the	DT
12238	2627	8	fruit	fruit	NN
12238	2627	9	,	,	,
12238	2627	10	and	and	CC
12238	2627	11	stew	stew	NN
12238	2627	12	in	in	IN
12238	2627	13	the	the	DT
12238	2627	14	oven	oven	JJ
12238	2627	15	well	well	RB
12238	2627	16	covered	cover	VBN
12238	2627	17	,	,	,
12238	2627	18	without	without	IN
12238	2627	19	stirring	stir	VBG
12238	2627	20	,	,	,
12238	2627	21	until	until	IN
12238	2627	22	tender	tender	NN
12238	2627	23	.	.	.
12238	2628	1	Pears	pear	NNS
12238	2628	2	may	may	MD
12238	2628	3	be	be	VB
12238	2628	4	cooked	cook	VBN
12238	2628	5	in	in	IN
12238	2628	6	a	a	DT
12238	2628	7	similar	similar	JJ
12238	2628	8	way	way	NN
12238	2628	9	,	,	,
12238	2628	10	and	and	CC
12238	2628	11	both	both	DT
12238	2628	12	apples	apple	NNS
12238	2628	13	and	and	CC
12238	2628	14	pears	pear	NNS
12238	2628	15	thus	thus	RB
12238	2628	16	cooked	cook	VBN
12238	2628	17	may	may	MD
12238	2628	18	be	be	VB
12238	2628	19	canned	can	VBN
12238	2628	20	while	while	IN
12238	2628	21	hot	hot	JJ
12238	2628	22	and	and	CC
12238	2628	23	kept	keep	VBD
12238	2628	24	for	for	IN
12238	2628	25	a	a	DT
12238	2628	26	long	long	JJ
12238	2628	27	period	period	NN
12238	2628	28	.	.	.
12238	2629	1	BAKED	BAKED	NNP
12238	2629	2	APPLE	APPLE	NNP
12238	2629	3	SAUCE	SAUCE	VBN
12238	2629	4	NO	no	UH
12238	2629	5	.	.	.
12238	2630	1	2.--Prepare	2.--prepare	CD
12238	2630	2	nice	nice	JJ
12238	2630	3	tart	tart	JJ
12238	2630	4	apples	apple	NNS
12238	2630	5	as	as	IN
12238	2630	6	for	for	IN
12238	2630	7	No	no	UH
12238	2630	8	.	.	.
12238	2631	1	1	1	LS
12238	2631	2	.	.	.
12238	2632	1	Bake	bake	VB
12238	2632	2	,	,	,
12238	2632	3	with	with	IN
12238	2632	4	a	a	DT
12238	2632	5	small	small	JJ
12238	2632	6	quantity	quantity	NN
12238	2632	7	of	of	IN
12238	2632	8	water	water	NN
12238	2632	9	,	,	,
12238	2632	10	in	in	IN
12238	2632	11	a	a	DT
12238	2632	12	covered	cover	VBN
12238	2632	13	pudding	pudding	NN
12238	2632	14	dish	dish	NN
12238	2632	15	,	,	,
12238	2632	16	in	in	IN
12238	2632	17	a	a	DT
12238	2632	18	moderate	moderate	JJ
12238	2632	19	oven	oven	NN
12238	2632	20	,	,	,
12238	2632	21	until	until	IN
12238	2632	22	soft	soft	JJ
12238	2632	23	.	.	.
12238	2633	1	Mash	mash	NN
12238	2633	2	with	with	IN
12238	2633	3	a	a	DT
12238	2633	4	spoon	spoon	NN
12238	2633	5	,	,	,
12238	2633	6	add	add	VB
12238	2633	7	sugar	sugar	NN
12238	2633	8	,	,	,
12238	2633	9	and	and	CC
12238	2633	10	when	when	WRB
12238	2633	11	cold	cold	JJ
12238	2633	12	,	,	,
12238	2633	13	a	a	DT
12238	2633	14	little	little	JJ
12238	2633	15	grated	grated	JJ
12238	2633	16	orange	orange	JJ
12238	2633	17	rind	rind	NN
12238	2633	18	.	.	.
12238	2634	1	APPLES	APPLES	NNP
12238	2634	2	STEWED	stew	VBZ
12238	2634	3	WHOLE.--Take	whole.--take	CD
12238	2634	4	six	six	CD
12238	2634	5	large	large	JJ
12238	2634	6	red	red	JJ
12238	2634	7	apples	apple	NNS
12238	2634	8	,	,	,
12238	2634	9	wash	wash	VBP
12238	2634	10	carefully	carefully	RB
12238	2634	11	,	,	,
12238	2634	12	and	and	CC
12238	2634	13	put	put	VBD
12238	2634	14	in	in	RP
12238	2634	15	a	a	DT
12238	2634	16	fruit	fruit	NN
12238	2634	17	kettle	kettle	NN
12238	2634	18	with	with	IN
12238	2634	19	just	just	RB
12238	2634	20	enough	enough	JJ
12238	2634	21	boiling	boiling	NN
12238	2634	22	water	water	NN
12238	2634	23	to	to	TO
12238	2634	24	cover	cover	VB
12238	2634	25	.	.	.
12238	2635	1	Cover	cover	VB
12238	2635	2	the	the	DT
12238	2635	3	kettle	kettle	NN
12238	2635	4	,	,	,
12238	2635	5	and	and	CC
12238	2635	6	cook	cook	VB
12238	2635	7	slowly	slowly	RB
12238	2635	8	until	until	IN
12238	2635	9	the	the	DT
12238	2635	10	apples	apple	NNS
12238	2635	11	are	be	VBP
12238	2635	12	soft	soft	JJ
12238	2635	13	,	,	,
12238	2635	14	with	with	IN
12238	2635	15	the	the	DT
12238	2635	16	skins	skin	NNS
12238	2635	17	broken	break	VBN
12238	2635	18	and	and	CC
12238	2635	19	the	the	DT
12238	2635	20	juice	juice	NN
12238	2635	21	a	a	DT
12238	2635	22	rich	rich	JJ
12238	2635	23	red	red	JJ
12238	2635	24	color	color	NN
12238	2635	25	.	.	.
12238	2636	1	After	after	IN
12238	2636	2	removing	remove	VBG
12238	2636	3	the	the	DT
12238	2636	4	apples	apple	NNS
12238	2636	5	,	,	,
12238	2636	6	boil	boil	VB
12238	2636	7	the	the	DT
12238	2636	8	juice	juice	NN
12238	2636	9	to	to	IN
12238	2636	10	a	a	DT
12238	2636	11	syrup	syrup	NN
12238	2636	12	,	,	,
12238	2636	13	sweeten	sweeten	VB
12238	2636	14	,	,	,
12238	2636	15	and	and	CC
12238	2636	16	pour	pour	VB
12238	2636	17	over	over	IN
12238	2636	18	the	the	DT
12238	2636	19	apples	apple	NNS
12238	2636	20	.	.	.
12238	2637	1	STEAMED	STEAMED	NNP
12238	2637	2	APPLES.--Select	apples.--select	IN
12238	2637	3	pound	pound	NN
12238	2637	4	sweets	sweet	NNS
12238	2637	5	of	of	IN
12238	2637	6	uniform	uniform	JJ
12238	2637	7	size	size	NN
12238	2637	8	,	,	,
12238	2637	9	wipe	wipe	NN
12238	2637	10	,	,	,
12238	2637	11	cut	cut	VBD
12238	2637	12	out	out	RP
12238	2637	13	the	the	DT
12238	2637	14	blossom	blossom	NN
12238	2637	15	-	-	HYPH
12238	2637	16	ends	end	NNS
12238	2637	17	,	,	,
12238	2637	18	and	and	CC
12238	2637	19	pack	pack	VB
12238	2637	20	in	in	IN
12238	2637	21	a	a	DT
12238	2637	22	large	large	JJ
12238	2637	23	pudding	pudding	NN
12238	2637	24	dish	dish	NN
12238	2637	25	.	.	.
12238	2638	1	Pour	pour	VB
12238	2638	2	in	in	IN
12238	2638	3	a	a	DT
12238	2638	4	cupful	cupful	NN
12238	2638	5	of	of	IN
12238	2638	6	water	water	NN
12238	2638	7	,	,	,
12238	2638	8	cover	cover	VB
12238	2638	9	the	the	DT
12238	2638	10	dish	dish	NN
12238	2638	11	closely	closely	RB
12238	2638	12	,	,	,
12238	2638	13	set	set	VBN
12238	2638	14	in	in	IN
12238	2638	15	a	a	DT
12238	2638	16	moderate	moderate	JJ
12238	2638	17	oven	oven	NN
12238	2638	18	,	,	,
12238	2638	19	and	and	CC
12238	2638	20	steam	steam	NN
12238	2638	21	till	till	IN
12238	2638	22	the	the	DT
12238	2638	23	apples	apple	NNS
12238	2638	24	are	be	VBP
12238	2638	25	tender	tender	JJ
12238	2638	26	.	.	.
12238	2639	1	Remove	remove	VB
12238	2639	2	from	from	IN
12238	2639	3	the	the	DT
12238	2639	4	dish	dish	NN
12238	2639	5	,	,	,
12238	2639	6	and	and	CC
12238	2639	7	pour	pour	VB
12238	2639	8	the	the	DT
12238	2639	9	liquor	liquor	NN
12238	2639	10	over	over	IN
12238	2639	11	them	-PRON-	PRP
12238	2639	12	frequently	frequently	RB
12238	2639	13	as	as	IN
12238	2639	14	they	-PRON-	PRP
12238	2639	15	cool	cool	VBP
12238	2639	16	.	.	.
12238	2640	1	COMPOTE	compote	NN
12238	2640	2	OF	of	IN
12238	2640	3	APPLES.--Pare	apples.--pare	CD
12238	2640	4	and	and	CC
12238	2640	5	extract	extract	VB
12238	2640	6	the	the	DT
12238	2640	7	cores	core	NNS
12238	2640	8	from	from	IN
12238	2640	9	moderately	moderately	RB
12238	2640	10	tart	tart	JJ
12238	2640	11	,	,	,
12238	2640	12	juicy	juicy	JJ
12238	2640	13	apples	apple	NNS
12238	2640	14	.	.	.
12238	2641	1	Place	place	VB
12238	2641	2	them	-PRON-	PRP
12238	2641	3	in	in	IN
12238	2641	4	a	a	DT
12238	2641	5	deep	deep	JJ
12238	2641	6	pudding	pudding	JJ
12238	2641	7	dish	dish	NN
12238	2641	8	with	with	IN
12238	2641	9	just	just	RB
12238	2641	10	enough	enough	JJ
12238	2641	11	water	water	NN
12238	2641	12	to	to	TO
12238	2641	13	cover	cover	VB
12238	2641	14	them	-PRON-	PRP
12238	2641	15	.	.	.
12238	2642	1	Cover	cover	NN
12238	2642	2	,	,	,
12238	2642	3	place	place	NN
12238	2642	4	in	in	IN
12238	2642	5	a	a	DT
12238	2642	6	moderate	moderate	JJ
12238	2642	7	oven	oven	NN
12238	2642	8	,	,	,
12238	2642	9	and	and	CC
12238	2642	10	stew	stew	NN
12238	2642	11	until	until	IN
12238	2642	12	they	-PRON-	PRP
12238	2642	13	are	be	VBP
12238	2642	14	tender	tender	JJ
12238	2642	15	.	.	.
12238	2643	1	Remove	remove	VB
12238	2643	2	the	the	DT
12238	2643	3	apples	apple	NNS
12238	2643	4	and	and	CC
12238	2643	5	place	place	NN
12238	2643	6	in	in	IN
12238	2643	7	a	a	DT
12238	2643	8	deep	deep	JJ
12238	2643	9	dish	dish	NN
12238	2643	10	to	to	TO
12238	2643	11	keep	keep	VB
12238	2643	12	hot	hot	JJ
12238	2643	13	.	.	.
12238	2644	1	Measure	measure	VB
12238	2644	2	the	the	DT
12238	2644	3	juice	juice	NN
12238	2644	4	and	and	CC
12238	2644	5	pour	pour	VB
12238	2644	6	it	-PRON-	PRP
12238	2644	7	into	into	IN
12238	2644	8	a	a	DT
12238	2644	9	saucepan	saucepan	NN
12238	2644	10	,	,	,
12238	2644	11	add	add	VB
12238	2644	12	a	a	DT
12238	2644	13	few	few	JJ
12238	2644	14	bits	bit	NNS
12238	2644	15	of	of	IN
12238	2644	16	lemon	lemon	NN
12238	2644	17	rind	rind	NN
12238	2644	18	,	,	,
12238	2644	19	and	and	CC
12238	2644	20	boil	boil	VB
12238	2644	21	up	up	RP
12238	2644	22	until	until	IN
12238	2644	23	thickened	thicken	VBN
12238	2644	24	almost	almost	RB
12238	2644	25	like	like	IN
12238	2644	26	a	a	DT
12238	2644	27	jelly	jelly	NN
12238	2644	28	.	.	.
12238	2645	1	While	while	IN
12238	2645	2	the	the	DT
12238	2645	3	juice	juice	NN
12238	2645	4	is	be	VBZ
12238	2645	5	boiling	boil	VBG
12238	2645	6	,	,	,
12238	2645	7	heat	heat	VB
12238	2645	8	some	some	DT
12238	2645	9	sugar	sugar	NN
12238	2645	10	,	,	,
12238	2645	11	one	one	CD
12238	2645	12	tablespoonful	tablespoonful	JJ
12238	2645	13	to	to	IN
12238	2645	14	each	each	DT
12238	2645	15	cup	cup	NN
12238	2645	16	of	of	IN
12238	2645	17	juice	juice	NN
12238	2645	18	,	,	,
12238	2645	19	in	in	IN
12238	2645	20	the	the	DT
12238	2645	21	oven	oven	NN
12238	2645	22	,	,	,
12238	2645	23	and	and	CC
12238	2645	24	add	add	VB
12238	2645	25	to	to	IN
12238	2645	26	the	the	DT
12238	2645	27	juice	juice	NN
12238	2645	28	when	when	WRB
12238	2645	29	thickened	thicken	VBD
12238	2645	30	.	.	.
12238	2646	1	Pour	pour	VB
12238	2646	2	scalding	scald	VBG
12238	2646	3	hot	hot	JJ
12238	2646	4	over	over	IN
12238	2646	5	the	the	DT
12238	2646	6	apples	apple	NNS
12238	2646	7	,	,	,
12238	2646	8	and	and	CC
12238	2646	9	cover	cover	VB
12238	2646	10	until	until	IN
12238	2646	11	cold	cold	JJ
12238	2646	12	.	.	.
12238	2647	1	APPLE	APPLE	NNP
12238	2647	2	COMPOTE	COMPOTE	NNP
12238	2647	3	NO	no	UH
12238	2647	4	.	.	.
12238	2648	1	2.--Pare	2.--pare	CD
12238	2648	2	eight	eight	CD
12238	2648	3	or	or	CC
12238	2648	4	ten	ten	CD
12238	2648	5	rather	rather	RB
12238	2648	6	tart	tart	RB
12238	2648	7	,	,	,
12238	2648	8	finely	finely	RB
12238	2648	9	flavored	flavor	VBN
12238	2648	10	and	and	CC
12238	2648	11	easy	easy	JJ
12238	2648	12	-	-	HYPH
12238	2648	13	cooking	cook	VBG
12238	2648	14	apples	apple	NNS
12238	2648	15	,	,	,
12238	2648	16	carefully	carefully	RB
12238	2648	17	removing	remove	VBG
12238	2648	18	the	the	DT
12238	2648	19	cores	core	NNS
12238	2648	20	,	,	,
12238	2648	21	and	and	CC
12238	2648	22	put	put	VBD
12238	2648	23	them	-PRON-	PRP
12238	2648	24	into	into	IN
12238	2648	25	a	a	DT
12238	2648	26	broad	broad	JJ
12238	2648	27	,	,	,
12238	2648	28	shallow	shallow	JJ
12238	2648	29	,	,	,
12238	2648	30	granite	granite	NN
12238	2648	31	-	-	HYPH
12238	2648	32	ware	ware	JJ
12238	2648	33	saucepan	saucepan	NN
12238	2648	34	with	with	IN
12238	2648	35	just	just	RB
12238	2648	36	enough	enough	JJ
12238	2648	37	hot	hot	JJ
12238	2648	38	water	water	NN
12238	2648	39	to	to	TO
12238	2648	40	cover	cover	VB
12238	2648	41	the	the	DT
12238	2648	42	bottom	bottom	NN
12238	2648	43	.	.	.
12238	2649	1	Cover	cover	VB
12238	2649	2	tightly	tightly	RB
12238	2649	3	and	and	CC
12238	2649	4	place	place	VB
12238	2649	5	over	over	IN
12238	2649	6	the	the	DT
12238	2649	7	fire	fire	NN
12238	2649	8	.	.	.
12238	2650	1	The	the	DT
12238	2650	2	steam	steam	NN
12238	2650	3	will	will	MD
12238	2650	4	cook	cook	VB
12238	2650	5	the	the	DT
12238	2650	6	apples	apple	NNS
12238	2650	7	tender	tender	VB
12238	2650	8	in	in	IN
12238	2650	9	a	a	DT
12238	2650	10	short	short	JJ
12238	2650	11	time	time	NN
12238	2650	12	.	.	.
12238	2651	1	Do	do	VB
12238	2651	2	not	not	RB
12238	2651	3	allow	allow	VB
12238	2651	4	them	-PRON-	PRP
12238	2651	5	to	to	TO
12238	2651	6	fall	fall	VB
12238	2651	7	to	to	IN
12238	2651	8	pieces	piece	NNS
12238	2651	9	.	.	.
12238	2652	1	Make	make	VB
12238	2652	2	a	a	DT
12238	2652	3	syrup	syrup	NN
12238	2652	4	by	by	IN
12238	2652	5	dissolving	dissolve	VBG
12238	2652	6	one	one	CD
12238	2652	7	cup	cup	NN
12238	2652	8	of	of	IN
12238	2652	9	sugar	sugar	NN
12238	2652	10	in	in	IN
12238	2652	11	a	a	DT
12238	2652	12	pint	pint	NN
12238	2652	13	of	of	IN
12238	2652	14	hot	hot	JJ
12238	2652	15	water	water	NN
12238	2652	16	.	.	.
12238	2653	1	Add	add	VB
12238	2653	2	three	three	CD
12238	2653	3	teaspoonfuls	teaspoonful	NNS
12238	2653	4	of	of	IN
12238	2653	5	the	the	DT
12238	2653	6	juice	juice	NN
12238	2653	7	of	of	IN
12238	2653	8	canned	can	VBN
12238	2653	9	pineapple	pineapple	NN
12238	2653	10	,	,	,
12238	2653	11	and	and	CC
12238	2653	12	pour	pour	VB
12238	2653	13	over	over	IN
12238	2653	14	the	the	DT
12238	2653	15	apples	apple	NNS
12238	2653	16	while	while	IN
12238	2653	17	both	both	DT
12238	2653	18	are	be	VBP
12238	2653	19	hot	hot	JJ
12238	2653	20	.	.	.
12238	2654	1	STEWED	STEWED	NNS
12238	2654	2	PEARS.--Select	pears.--select	VBP
12238	2654	3	some	some	DT
12238	2654	4	fine	fine	JJ
12238	2654	5	Bartlett	Bartlett	NNP
12238	2654	6	pears	pear	NNS
12238	2654	7	which	which	WDT
12238	2654	8	are	be	VBP
12238	2654	9	ripe	ripe	JJ
12238	2654	10	,	,	,
12238	2654	11	but	but	CC
12238	2654	12	have	have	VBP
12238	2654	13	hardly	hardly	RB
12238	2654	14	begun	begin	VBN
12238	2654	15	to	to	TO
12238	2654	16	soften	soften	VB
12238	2654	17	;	;	:
12238	2654	18	remove	remove	VB
12238	2654	19	the	the	DT
12238	2654	20	skins	skin	NNS
12238	2654	21	,	,	,
12238	2654	22	cut	cut	VBN
12238	2654	23	in	in	IN
12238	2654	24	halves	half	NNS
12238	2654	25	or	or	CC
12238	2654	26	quarters	quarter	NNS
12238	2654	27	,	,	,
12238	2654	28	and	and	CC
12238	2654	29	take	take	VB
12238	2654	30	out	out	RP
12238	2654	31	the	the	DT
12238	2654	32	seeds	seed	NNS
12238	2654	33	.	.	.
12238	2655	1	Put	put	VB
12238	2655	2	loosely	loosely	RB
12238	2655	3	in	in	IN
12238	2655	4	a	a	DT
12238	2655	5	granite	granite	NN
12238	2655	6	-	-	HYPH
12238	2655	7	ware	ware	NN
12238	2655	8	kettle	kettle	NN
12238	2655	9	,	,	,
12238	2655	10	and	and	CC
12238	2655	11	add	add	VB
12238	2655	12	a	a	DT
12238	2655	13	pint	pint	NN
12238	2655	14	of	of	IN
12238	2655	15	water	water	NN
12238	2655	16	for	for	IN
12238	2655	17	three	three	CD
12238	2655	18	and	and	CC
12238	2655	19	a	a	DT
12238	2655	20	half	half	NN
12238	2655	21	quarts	quart	NNS
12238	2655	22	of	of	IN
12238	2655	23	fruit	fruit	NN
12238	2655	24	.	.	.
12238	2656	1	Cover	cover	VB
12238	2656	2	closely	closely	RB
12238	2656	3	,	,	,
12238	2656	4	and	and	CC
12238	2656	5	when	when	WRB
12238	2656	6	it	-PRON-	PRP
12238	2656	7	begins	begin	VBZ
12238	2656	8	to	to	TO
12238	2656	9	boil	boil	VB
12238	2656	10	,	,	,
12238	2656	11	set	set	VB
12238	2656	12	it	-PRON-	PRP
12238	2656	13	where	where	WRB
12238	2656	14	it	-PRON-	PRP
12238	2656	15	will	will	MD
12238	2656	16	just	just	RB
12238	2656	17	simmer	simmer	VB
12238	2656	18	until	until	IN
12238	2656	19	the	the	DT
12238	2656	20	top	top	JJ
12238	2656	21	pieces	piece	NNS
12238	2656	22	are	be	VBP
12238	2656	23	tender	tender	JJ
12238	2656	24	.	.	.
12238	2657	1	Serve	serve	VB
12238	2657	2	cold	cold	NN
12238	2657	3	.	.	.
12238	2658	1	Sugar	Sugar	NNP
12238	2658	2	will	will	MD
12238	2658	3	not	not	RB
12238	2658	4	be	be	VB
12238	2658	5	necessary	necessary	JJ
12238	2658	6	if	if	IN
12238	2658	7	the	the	DT
12238	2658	8	fruit	fruit	NN
12238	2658	9	is	be	VBZ
12238	2658	10	of	of	IN
12238	2658	11	good	good	JJ
12238	2658	12	quality	quality	NN
12238	2658	13	.	.	.
12238	2659	1	SMOOTH	smooth	JJ
12238	2659	2	APPLE	APPLE	NNP
12238	2659	3	SAUCE.--If	SAUCE.--If	NNP
12238	2659	4	fruit	fruit	NN
12238	2659	5	is	be	VBZ
12238	2659	6	not	not	RB
12238	2659	7	sufficiently	sufficiently	RB
12238	2659	8	perfect	perfect	JJ
12238	2659	9	to	to	TO
12238	2659	10	be	be	VB
12238	2659	11	cut	cut	VBN
12238	2659	12	into	into	IN
12238	2659	13	uniform	uniform	JJ
12238	2659	14	quarters	quarter	NNS
12238	2659	15	,	,	,
12238	2659	16	a	a	DT
12238	2659	17	good	good	JJ
12238	2659	18	way	way	NN
12238	2659	19	to	to	TO
12238	2659	20	prepare	prepare	VB
12238	2659	21	it	-PRON-	PRP
12238	2659	22	is	be	VBZ
12238	2659	23	to	to	TO
12238	2659	24	pare	pare	VB
12238	2659	25	,	,	,
12238	2659	26	core	core	NN
12238	2659	27	,	,	,
12238	2659	28	and	and	CC
12238	2659	29	slice	slice	VB
12238	2659	30	into	into	IN
12238	2659	31	thin	thin	JJ
12238	2659	32	slices	slice	NNS
12238	2659	33	.	.	.
12238	2660	1	Cook	cook	VB
12238	2660	2	in	in	RP
12238	2660	3	as	as	RB
12238	2660	4	small	small	JJ
12238	2660	5	a	a	DT
12238	2660	6	quantity	quantity	NN
12238	2660	7	of	of	IN
12238	2660	8	water	water	NN
12238	2660	9	as	as	IN
12238	2660	10	possible	possible	JJ
12238	2660	11	,	,	,
12238	2660	12	the	the	DT
12238	2660	13	fruit	fruit	NN
12238	2660	14	covered	cover	VBN
12238	2660	15	closely	closely	RB
12238	2660	16	,	,	,
12238	2660	17	so	so	IN
12238	2660	18	that	that	IN
12238	2660	19	the	the	DT
12238	2660	20	top	top	JJ
12238	2660	21	portion	portion	NN
12238	2660	22	will	will	MD
12238	2660	23	steam	steam	VB
12238	2660	24	tender	tender	NN
12238	2660	25	as	as	RB
12238	2660	26	soon	soon	RB
12238	2660	27	as	as	IN
12238	2660	28	the	the	DT
12238	2660	29	bottom	bottom	NN
12238	2660	30	,	,	,
12238	2660	31	and	and	CC
12238	2660	32	when	when	WRB
12238	2660	33	done	do	VBN
12238	2660	34	rub	rub	NNP
12238	2660	35	through	through	IN
12238	2660	36	a	a	DT
12238	2660	37	colander	colander	NN
12238	2660	38	,	,	,
12238	2660	39	or	or	CC
12238	2660	40	beat	beat	VBD
12238	2660	41	smooth	smooth	JJ
12238	2660	42	with	with	IN
12238	2660	43	a	a	DT
12238	2660	44	wooden	wooden	JJ
12238	2660	45	spoon	spoon	NN
12238	2660	46	or	or	CC
12238	2660	47	an	an	DT
12238	2660	48	egg	egg	NN
12238	2660	49	beater	beater	NN
12238	2660	50	.	.	.
12238	2661	1	Let	let	VB
12238	2661	2	it	-PRON-	PRP
12238	2661	3	cool	cool	VB
12238	2661	4	before	before	IN
12238	2661	5	adding	add	VBG
12238	2661	6	sugar	sugar	NN
12238	2661	7	.	.	.
12238	2662	1	A	a	DT
12238	2662	2	little	little	JJ
12238	2662	3	lemon	lemon	NN
12238	2662	4	peel	peel	NN
12238	2662	5	may	may	MD
12238	2662	6	be	be	VB
12238	2662	7	added	add	VBN
12238	2662	8	to	to	IN
12238	2662	9	the	the	DT
12238	2662	10	fruit	fruit	NN
12238	2662	11	just	just	RB
12238	2662	12	long	long	RB
12238	2662	13	enough	enough	RB
12238	2662	14	before	before	IN
12238	2662	15	it	-PRON-	PRP
12238	2662	16	is	be	VBZ
12238	2662	17	done	do	VBN
12238	2662	18	to	to	TO
12238	2662	19	flavor	flavor	VB
12238	2662	20	it	-PRON-	PRP
12238	2662	21	,	,	,
12238	2662	22	if	if	IN
12238	2662	23	desired	desire	VBN
12238	2662	24	.	.	.
12238	2663	1	BOILED	BOILED	NNP
12238	2663	2	APPLES	apple	NNS
12238	2663	3	WITH	with	IN
12238	2663	4	SYRUP.--Halve	syrup.--halve	NN
12238	2663	5	and	and	CC
12238	2663	6	remove	remove	VB
12238	2663	7	the	the	DT
12238	2663	8	cores	core	NNS
12238	2663	9	of	of	IN
12238	2663	10	a	a	DT
12238	2663	11	half	half	JJ
12238	2663	12	dozen	dozen	NN
12238	2663	13	nice	nice	JJ
12238	2663	14	apples	apple	NNS
12238	2663	15	,	,	,
12238	2663	16	leaving	leave	VBG
12238	2663	17	the	the	DT
12238	2663	18	skins	skin	NNS
12238	2663	19	on	on	RB
12238	2663	20	.	.	.
12238	2664	1	Boil	boil	VB
12238	2664	2	till	till	IN
12238	2664	3	tender	tender	NN
12238	2664	4	in	in	IN
12238	2664	5	sufficient	sufficient	JJ
12238	2664	6	water	water	NN
12238	2664	7	to	to	TO
12238	2664	8	cover	cover	VB
12238	2664	9	them	-PRON-	PRP
12238	2664	10	.	.	.
12238	2665	1	Take	take	VB
12238	2665	2	out	out	RP
12238	2665	3	with	with	IN
12238	2665	4	a	a	DT
12238	2665	5	fork	fork	NN
12238	2665	6	into	into	IN
12238	2665	7	a	a	DT
12238	2665	8	glass	glass	NN
12238	2665	9	dish	dish	NN
12238	2665	10	.	.	.
12238	2666	1	Add	add	VB
12238	2666	2	to	to	IN
12238	2666	3	the	the	DT
12238	2666	4	juice	juice	NN
12238	2666	5	three	three	CD
12238	2666	6	or	or	CC
12238	2666	7	four	four	CD
12238	2666	8	slices	slice	NNS
12238	2666	9	of	of	IN
12238	2666	10	a	a	DT
12238	2666	11	large	large	JJ
12238	2666	12	lemon	lemon	NN
12238	2666	13	;	;	:
12238	2666	14	boil	boil	VB
12238	2666	15	for	for	IN
12238	2666	16	ten	ten	CD
12238	2666	17	or	or	CC
12238	2666	18	fifteen	fifteen	CD
12238	2666	19	minutes	minute	NNS
12238	2666	20	;	;	:
12238	2666	21	sweeten	sweeten	VBP
12238	2666	22	to	to	IN
12238	2666	23	taste	taste	NN
12238	2666	24	;	;	:
12238	2666	25	then	then	RB
12238	2666	26	pour	pour	VB
12238	2666	27	over	over	IN
12238	2666	28	the	the	DT
12238	2666	29	apples	apple	NNS
12238	2666	30	,	,	,
12238	2666	31	and	and	CC
12238	2666	32	cool	cool	JJ
12238	2666	33	.	.	.
12238	2667	1	STEWED	STEWED	NNS
12238	2667	2	APPLES.--Select	apples.--select	IN
12238	2667	3	fine	fine	JJ
12238	2667	4	fruit	fruit	NN
12238	2667	5	of	of	IN
12238	2667	6	a	a	DT
12238	2667	7	sub	sub	JJ
12238	2667	8	-	-	JJ
12238	2667	9	acid	acid	JJ
12238	2667	10	flavor	flavor	NN
12238	2667	11	and	and	CC
12238	2667	12	not	not	RB
12238	2667	13	over	over	RB
12238	2667	14	-	-	HYPH
12238	2667	15	ripe	ripe	JJ
12238	2667	16	.	.	.
12238	2668	1	Pare	Pare	NNP
12238	2668	2	,	,	,
12238	2668	3	remove	remove	VB
12238	2668	4	the	the	DT
12238	2668	5	cores	core	NNS
12238	2668	6	and	and	CC
12238	2668	7	all	all	DT
12238	2668	8	blemishes	blemish	NNS
12238	2668	9	,	,	,
12238	2668	10	and	and	CC
12238	2668	11	divide	divide	VB
12238	2668	12	into	into	IN
12238	2668	13	sixths	sixth	NNS
12238	2668	14	if	if	IN
12238	2668	15	large	large	JJ
12238	2668	16	,	,	,
12238	2668	17	into	into	IN
12238	2668	18	quarters	quarter	NNS
12238	2668	19	if	if	IN
12238	2668	20	small	small	JJ
12238	2668	21	.	.	.
12238	2669	1	Put	put	VB
12238	2669	2	into	into	IN
12238	2669	3	a	a	DT
12238	2669	4	porcelain	porcelain	NN
12238	2669	5	or	or	CC
12238	2669	6	granite	granite	NN
12238	2669	7	-	-	HYPH
12238	2669	8	ware	ware	NN
12238	2669	9	kettle	kettle	NN
12238	2669	10	with	with	IN
12238	2669	11	enough	enough	JJ
12238	2669	12	boiling	boiling	NN
12238	2669	13	water	water	NN
12238	2669	14	to	to	TO
12238	2669	15	cook	cook	VB
12238	2669	16	and	and	CC
12238	2669	17	leave	leave	VB
12238	2669	18	a	a	DT
12238	2669	19	good	good	JJ
12238	2669	20	liquor	liquor	NN
12238	2669	21	.	.	.
12238	2670	1	Cover	cover	NN
12238	2670	2	,	,	,
12238	2670	3	and	and	CC
12238	2670	4	simmer	simmer	NN
12238	2670	5	gently	gently	RB
12238	2670	6	,	,	,
12238	2670	7	without	without	IN
12238	2670	8	stirring	stir	VBG
12238	2670	9	,	,	,
12238	2670	10	from	from	IN
12238	2670	11	one	one	CD
12238	2670	12	to	to	TO
12238	2670	13	two	two	CD
12238	2670	14	hours	hour	NNS
12238	2670	15	.	.	.
12238	2671	1	Do	do	VBP
12238	2671	2	not	not	RB
12238	2671	3	add	add	VB
12238	2671	4	sugar	sugar	NN
12238	2671	5	till	till	IN
12238	2671	6	cold	cold	JJ
12238	2671	7	.	.	.
12238	2672	1	Be	be	VB
12238	2672	2	careful	careful	JJ
12238	2672	3	not	not	RB
12238	2672	4	to	to	TO
12238	2672	5	break	break	VB
12238	2672	6	the	the	DT
12238	2672	7	fruit	fruit	NN
12238	2672	8	in	in	IN
12238	2672	9	serving	serve	VBG
12238	2672	10	.	.	.
12238	2673	1	STEWED	STEWED	NNP
12238	2673	2	CRAB	CRAB	NNP
12238	2673	3	APPLES.--Select	apples.--select	IN
12238	2673	4	perfect	perfect	JJ
12238	2673	5	fruit	fruit	NN
12238	2673	6	.	.	.
12238	2674	1	Wash	wash	VB
12238	2674	2	and	and	CC
12238	2674	3	stew	stew	NN
12238	2674	4	in	in	IN
12238	2674	5	but	but	CC
12238	2674	6	little	little	JJ
12238	2674	7	water	water	NN
12238	2674	8	until	until	IN
12238	2674	9	they	-PRON-	PRP
12238	2674	10	are	be	VBP
12238	2674	11	very	very	RB
12238	2674	12	soft	soft	JJ
12238	2674	13	.	.	.
12238	2675	1	Rub	rub	VB
12238	2675	2	through	through	IN
12238	2675	3	a	a	DT
12238	2675	4	coarse	coarse	JJ
12238	2675	5	sieve	sieve	NN
12238	2675	6	or	or	CC
12238	2675	7	colander	colander	NN
12238	2675	8	to	to	TO
12238	2675	9	remove	remove	VB
12238	2675	10	the	the	DT
12238	2675	11	seeds	seed	NNS
12238	2675	12	and	and	CC
12238	2675	13	skins	skin	NNS
12238	2675	14	.	.	.
12238	2676	1	Sweeten	sweeten	VB
12238	2676	2	to	to	TO
12238	2676	3	taste	taste	VB
12238	2676	4	.	.	.
12238	2677	1	SWEET	SWEET	NNP
12238	2677	2	APPLE	APPLE	NNP
12238	2677	3	SAUCE	SAUCE	VBN
12238	2677	4	WITH	with	IN
12238	2677	5	CONDENSED	condensed	NN
12238	2677	6	APPLE	APPLE	NNP
12238	2677	7	JUICE.--For	JUICE.--For	VBZ
12238	2677	8	the	the	DT
12238	2677	9	juice	juice	NN
12238	2677	10	,	,	,
12238	2677	11	wash	wash	NN
12238	2677	12	,	,	,
12238	2677	13	divide	divide	NN
12238	2677	14	,	,	,
12238	2677	15	and	and	CC
12238	2677	16	core	core	NN
12238	2677	17	rather	rather	RB
12238	2677	18	tart	tart	JJ
12238	2677	19	apples	apple	NNS
12238	2677	20	and	and	CC
12238	2677	21	cook	cook	NN
12238	2677	22	until	until	IN
12238	2677	23	softened	soften	VBN
12238	2677	24	with	with	IN
12238	2677	25	one	one	CD
12238	2677	26	cup	cup	NN
12238	2677	27	of	of	IN
12238	2677	28	water	water	NN
12238	2677	29	for	for	IN
12238	2677	30	every	every	DT
12238	2677	31	six	six	CD
12238	2677	32	pounds	pound	NNS
12238	2677	33	of	of	IN
12238	2677	34	fruit	fruit	NN
12238	2677	35	.	.	.
12238	2678	1	When	when	WRB
12238	2678	2	soft	soft	JJ
12238	2678	3	,	,	,
12238	2678	4	put	put	VBD
12238	2678	5	into	into	IN
12238	2678	6	a	a	DT
12238	2678	7	percolater	percolater	NN
12238	2678	8	and	and	CC
12238	2678	9	drain	drain	VB
12238	2678	10	off	off	RP
12238	2678	11	the	the	DT
12238	2678	12	juice	juice	NN
12238	2678	13	or	or	CC
12238	2678	14	extract	extract	VB
12238	2678	15	it	-PRON-	PRP
12238	2678	16	with	with	IN
12238	2678	17	a	a	DT
12238	2678	18	fruit	fruit	NN
12238	2678	19	press	press	NN
12238	2678	20	.	.	.
12238	2679	1	Boil	boil	VB
12238	2679	2	until	until	IN
12238	2679	3	it	-PRON-	PRP
12238	2679	4	is	be	VBZ
12238	2679	5	reduced	reduce	VBN
12238	2679	6	one	one	CD
12238	2679	7	half	half	NN
12238	2679	8	.	.	.
12238	2680	1	Skim	Skim	NNP
12238	2680	2	if	if	IN
12238	2680	3	needed	need	VBN
12238	2680	4	while	while	IN
12238	2680	5	boiling	boil	VBG
12238	2680	6	,	,	,
12238	2680	7	and	and	CC
12238	2680	8	if	if	IN
12238	2680	9	not	not	RB
12238	2680	10	perfectly	perfectly	RB
12238	2680	11	clear	clear	JJ
12238	2680	12	allow	allow	VB
12238	2680	13	it	-PRON-	PRP
12238	2680	14	to	to	TO
12238	2680	15	settle	settle	VB
12238	2680	16	before	before	RB
12238	2680	17	using	use	VBG
12238	2680	18	.	.	.
12238	2681	1	A	a	DT
12238	2681	2	considerable	considerable	JJ
12238	2681	3	quantity	quantity	NN
12238	2681	4	of	of	IN
12238	2681	5	the	the	DT
12238	2681	6	juice	juice	NN
12238	2681	7	may	may	MD
12238	2681	8	be	be	VB
12238	2681	9	thus	thus	RB
12238	2681	10	prepared	prepare	VBN
12238	2681	11	and	and	CC
12238	2681	12	put	put	VBN
12238	2681	13	into	into	IN
12238	2681	14	stone	stone	NN
12238	2681	15	jars	jar	NNS
12238	2681	16	,	,	,
12238	2681	17	to	to	TO
12238	2681	18	be	be	VB
12238	2681	19	used	use	VBN
12238	2681	20	as	as	IN
12238	2681	21	needed	need	VBN
12238	2681	22	.	.	.
12238	2682	1	For	for	IN
12238	2682	2	the	the	DT
12238	2682	3	sauce	sauce	NN
12238	2682	4	,	,	,
12238	2682	5	pare	pare	NN
12238	2682	6	,	,	,
12238	2682	7	core	core	NN
12238	2682	8	,	,	,
12238	2682	9	and	and	CC
12238	2682	10	quarter	quarter	NN
12238	2682	11	sweet	sweet	JJ
12238	2682	12	apples	apple	NNS
12238	2682	13	.	.	.
12238	2683	1	Put	put	VB
12238	2683	2	into	into	IN
12238	2683	3	a	a	DT
12238	2683	4	porcelain	porcelain	NN
12238	2683	5	kettle	kettle	NN
12238	2683	6	with	with	IN
12238	2683	7	enough	enough	JJ
12238	2683	8	of	of	IN
12238	2683	9	the	the	DT
12238	2683	10	condensed	condense	VBN
12238	2683	11	juice	juice	NN
12238	2683	12	to	to	TO
12238	2683	13	cover	cover	VB
12238	2683	14	.	.	.
12238	2684	1	Cook	cook	VB
12238	2684	2	slowly	slowly	RB
12238	2684	3	until	until	IN
12238	2684	4	tender	tender	NN
12238	2684	5	.	.	.
12238	2685	1	APPLES	apple	NNS
12238	2685	2	WITH	with	IN
12238	2685	3	RAISINS.--Pare	RAISINS.--Pare	NNS
12238	2685	4	,	,	,
12238	2685	5	core	core	NN
12238	2685	6	,	,	,
12238	2685	7	and	and	CC
12238	2685	8	quarter	quarter	VB
12238	2685	9	a	a	DT
12238	2685	10	dozen	dozen	NN
12238	2685	11	or	or	CC
12238	2685	12	more	more	RBR
12238	2685	13	medium	medium	JJ
12238	2685	14	sized	sized	JJ
12238	2685	15	sour	sour	JJ
12238	2685	16	apples	apple	NNS
12238	2685	17	.	.	.
12238	2686	1	Clean	clean	VB
12238	2686	2	thoroughly	thoroughly	RB
12238	2686	3	one	one	CD
12238	2686	4	fourth	fourth	JJ
12238	2686	5	as	as	IN
12238	2686	6	many	many	JJ
12238	2686	7	raisins	raisin	NNS
12238	2686	8	as	as	IN
12238	2686	9	apples	apple	NNS
12238	2686	10	,	,	,
12238	2686	11	and	and	CC
12238	2686	12	turn	turn	VB
12238	2686	13	over	over	RP
12238	2686	14	them	-PRON-	PRP
12238	2686	15	a	a	DT
12238	2686	16	quart	quart	NN
12238	2686	17	of	of	IN
12238	2686	18	boiling	boil	VBG
12238	2686	19	water	water	NN
12238	2686	20	.	.	.
12238	2687	1	Let	let	VB
12238	2687	2	them	-PRON-	PRP
12238	2687	3	steep	steep	VB
12238	2687	4	until	until	IN
12238	2687	5	well	well	RB
12238	2687	6	swollen	swollen	JJ
12238	2687	7	,	,	,
12238	2687	8	then	then	RB
12238	2687	9	add	add	VB
12238	2687	10	the	the	DT
12238	2687	11	apples	apple	NNS
12238	2687	12	,	,	,
12238	2687	13	and	and	CC
12238	2687	14	cook	cook	VB
12238	2687	15	until	until	IN
12238	2687	16	tender	tender	NN
12238	2687	17	.	.	.
12238	2688	1	Sugar	sugar	NN
12238	2688	2	to	to	TO
12238	2688	3	sweeten	sweeten	VB
12238	2688	4	may	may	MD
12238	2688	5	be	be	VB
12238	2688	6	added	add	VBN
12238	2688	7	if	if	IN
12238	2688	8	desired	desire	VBN
12238	2688	9	,	,	,
12238	2688	10	although	although	IN
12238	2688	11	little	little	JJ
12238	2688	12	will	will	MD
12238	2688	13	be	be	VB
12238	2688	14	needed	need	VBN
12238	2688	15	unless	unless	IN
12238	2688	16	the	the	DT
12238	2688	17	apples	apple	NNS
12238	2688	18	are	be	VBP
12238	2688	19	very	very	RB
12238	2688	20	tart	tart	JJ
12238	2688	21	.	.	.
12238	2689	1	Dried	dry	VBN
12238	2689	2	apples	apple	NNS
12238	2689	3	soaked	soak	VBN
12238	2689	4	over	over	IN
12238	2689	5	night	night	NN
12238	2689	6	may	may	MD
12238	2689	7	be	be	VB
12238	2689	8	made	make	VBN
12238	2689	9	much	much	RB
12238	2689	10	more	more	RBR
12238	2689	11	palatable	palatable	JJ
12238	2689	12	by	by	IN
12238	2689	13	stewing	stew	VBG
12238	2689	14	with	with	IN
12238	2689	15	raisins	raisin	NNS
12238	2689	16	or	or	CC
12238	2689	17	English	english	JJ
12238	2689	18	currants	currant	NNS
12238	2689	19	,	,	,
12238	2689	20	in	in	IN
12238	2689	21	the	the	DT
12238	2689	22	same	same	JJ
12238	2689	23	way	way	NN
12238	2689	24	.	.	.
12238	2690	1	APPLES	APPLES	NNP
12238	2690	2	WITH	with	IN
12238	2690	3	APRICOTS.--Pare	APRICOTS.--Pare	NNS
12238	2690	4	,	,	,
12238	2690	5	core	core	NN
12238	2690	6	,	,	,
12238	2690	7	and	and	CC
12238	2690	8	quarter	quarter	VB
12238	2690	9	some	some	DT
12238	2690	10	nice	nice	JJ
12238	2690	11	,	,	,
12238	2690	12	sour	sour	JJ
12238	2690	13	apples	apple	NNS
12238	2690	14	.	.	.
12238	2691	1	Put	put	VB
12238	2691	2	them	-PRON-	PRP
12238	2691	3	to	to	TO
12238	2691	4	cook	cook	VB
12238	2691	5	with	with	IN
12238	2691	6	two	two	CD
12238	2691	7	halves	half	NNS
12238	2691	8	of	of	IN
12238	2691	9	dried	dry	VBN
12238	2691	10	apricot	apricot	NNP
12238	2691	11	for	for	IN
12238	2691	12	each	each	DT
12238	2691	13	apple	apple	NN
12238	2691	14	.	.	.
12238	2692	1	When	when	WRB
12238	2692	2	tender	tender	NN
12238	2692	3	,	,	,
12238	2692	4	make	make	VBP
12238	2692	5	smooth	smooth	JJ
12238	2692	6	by	by	IN
12238	2692	7	beating	beat	VBG
12238	2692	8	or	or	CC
12238	2692	9	rubbing	rub	VBG
12238	2692	10	through	through	IN
12238	2692	11	a	a	DT
12238	2692	12	colander	colander	NN
12238	2692	13	,	,	,
12238	2692	14	and	and	CC
12238	2692	15	sweeten	sweeten	VB
12238	2692	16	.	.	.
12238	2693	1	Dried	dry	VBN
12238	2693	2	apples	apple	NNS
12238	2693	3	may	may	MD
12238	2693	4	be	be	VB
12238	2693	5	used	use	VBN
12238	2693	6	in	in	IN
12238	2693	7	place	place	NN
12238	2693	8	of	of	IN
12238	2693	9	fresh	fresh	JJ
12238	2693	10	ones	one	NNS
12238	2693	11	.	.	.
12238	2694	1	PEACHES	PEACHES	NNP
12238	2694	2	,	,	,
12238	2694	3	PLUMS	PLUMS	NNP
12238	2694	4	,	,	,
12238	2694	5	CHERRIES	cherry	NNS
12238	2694	6	,	,	,
12238	2694	7	BERRIES	BERRIES	NNP
12238	2694	8	,	,	,
12238	2694	9	and	and	CC
12238	2694	10	all	all	DT
12238	2694	11	small	small	JJ
12238	2694	12	fruits	fruit	NNS
12238	2694	13	may	may	MD
12238	2694	14	be	be	VB
12238	2694	15	cooked	cook	VBN
12238	2694	16	for	for	IN
12238	2694	17	sauce	sauce	NN
12238	2694	18	by	by	IN
12238	2694	19	stewing	stew	VBG
12238	2694	20	in	in	IN
12238	2694	21	a	a	DT
12238	2694	22	small	small	JJ
12238	2694	23	amount	amount	NN
12238	2694	24	of	of	IN
12238	2694	25	water	water	NN
12238	2694	26	,	,	,
12238	2694	27	adding	add	VBG
12238	2694	28	sugar	sugar	NN
12238	2694	29	to	to	TO
12238	2694	30	sweeten	sweeten	VB
12238	2694	31	when	when	WRB
12238	2694	32	done	do	VBN
12238	2694	33	.	.	.
12238	2695	1	BAKED	baked	RB
12238	2695	2	APPLES.--Take	apples.--take	VBP
12238	2695	3	any	any	DT
12238	2695	4	good	good	JJ
12238	2695	5	tart	tart	JJ
12238	2695	6	apples	apple	NNS
12238	2695	7	;	;	,
12238	2695	8	peel	peel	NN
12238	2695	9	,	,	,
12238	2695	10	cut	cut	VBN
12238	2695	11	in	in	IN
12238	2695	12	halves	half	NNS
12238	2695	13	,	,	,
12238	2695	14	and	and	CC
12238	2695	15	remove	remove	VB
12238	2695	16	the	the	DT
12238	2695	17	cores	core	NNS
12238	2695	18	.	.	.
12238	2696	1	Scatter	scatter	VB
12238	2696	2	a	a	DT
12238	2696	3	few	few	JJ
12238	2696	4	spoonfuls	spoonful	NNS
12238	2696	5	of	of	IN
12238	2696	6	sugar	sugar	NN
12238	2696	7	in	in	IN
12238	2696	8	the	the	DT
12238	2696	9	bottom	bottom	NN
12238	2696	10	of	of	IN
12238	2696	11	a	a	DT
12238	2696	12	dish	dish	NN
12238	2696	13	,	,	,
12238	2696	14	and	and	CC
12238	2696	15	lay	lie	VBD
12238	2696	16	the	the	DT
12238	2696	17	apples	apple	NNS
12238	2696	18	in	in	IN
12238	2696	19	,	,	,
12238	2696	20	flat	flat	JJ
12238	2696	21	side	side	NN
12238	2696	22	down	down	RB
12238	2696	23	;	;	:
12238	2696	24	add	add	VB
12238	2696	25	a	a	DT
12238	2696	26	teacupful	teacupful	NN
12238	2696	27	of	of	IN
12238	2696	28	cold	cold	JJ
12238	2696	29	water	water	NN
12238	2696	30	,	,	,
12238	2696	31	and	and	CC
12238	2696	32	bake	bake	VB
12238	2696	33	till	till	IN
12238	2696	34	tender	tender	NN
12238	2696	35	.	.	.
12238	2697	1	Let	let	VB
12238	2697	2	stand	stand	VB
12238	2697	3	in	in	IN
12238	2697	4	the	the	DT
12238	2697	5	dish	dish	NN
12238	2697	6	till	till	IN
12238	2697	7	cold	cold	JJ
12238	2697	8	,	,	,
12238	2697	9	then	then	RB
12238	2697	10	take	take	VB
12238	2697	11	up	up	RP
12238	2697	12	the	the	DT
12238	2697	13	pieces	piece	NNS
12238	2697	14	in	in	IN
12238	2697	15	a	a	DT
12238	2697	16	vegetable	vegetable	NN
12238	2697	17	dish	dish	NN
12238	2697	18	,	,	,
12238	2697	19	and	and	CC
12238	2697	20	poor	poor	JJ
12238	2697	21	over	over	IN
12238	2697	22	them	-PRON-	PRP
12238	2697	23	what	what	WP
12238	2697	24	juice	juice	NN
12238	2697	25	remains	remain	VBZ
12238	2697	26	.	.	.
12238	2698	1	Sweet	sweet	JJ
12238	2698	2	apples	apple	NNS
12238	2698	3	are	be	VBP
12238	2698	4	good	good	JJ
12238	2698	5	baked	bake	VBN
12238	2698	6	in	in	IN
12238	2698	7	this	this	DT
12238	2698	8	way	way	NN
12238	2698	9	without	without	IN
12238	2698	10	sugar	sugar	NN
12238	2698	11	.	.	.
12238	2699	1	BAKED	BAKED	NNS
12238	2699	2	PEARS.--Peel	pears.--peel	VBP
12238	2699	3	ripe	ripe	JJ
12238	2699	4	pears	pear	NNS
12238	2699	5	;	;	,
12238	2699	6	cut	cut	VBN
12238	2699	7	in	in	IN
12238	2699	8	halves	half	NNS
12238	2699	9	,	,	,
12238	2699	10	and	and	CC
12238	2699	11	pack	pack	NN
12238	2699	12	in	in	IN
12238	2699	13	layers	layer	NNS
12238	2699	14	in	in	IN
12238	2699	15	a	a	DT
12238	2699	16	stone	stone	NN
12238	2699	17	ware	ware	NN
12238	2699	18	jar	jar	NN
12238	2699	19	.	.	.
12238	2700	1	Strew	Strew	VBD
12238	2700	2	a	a	DT
12238	2700	3	little	little	JJ
12238	2700	4	sugar	sugar	NN
12238	2700	5	over	over	IN
12238	2700	6	each	each	DT
12238	2700	7	layer	layer	NN
12238	2700	8	,	,	,
12238	2700	9	and	and	CC
12238	2700	10	add	add	VB
12238	2700	11	a	a	DT
12238	2700	12	small	small	JJ
12238	2700	13	cupful	cupful	NN
12238	2700	14	of	of	IN
12238	2700	15	water	water	NN
12238	2700	16	,	,	,
12238	2700	17	to	to	TO
12238	2700	18	prevent	prevent	VB
12238	2700	19	burning	burning	NN
12238	2700	20	.	.	.
12238	2701	1	Cover	cover	VB
12238	2701	2	tightly	tightly	RB
12238	2701	3	,	,	,
12238	2701	4	and	and	CC
12238	2701	5	bake	bake	VB
12238	2701	6	three	three	CD
12238	2701	7	or	or	CC
12238	2701	8	four	four	CD
12238	2701	9	hours	hour	NNS
12238	2701	10	in	in	IN
12238	2701	11	a	a	DT
12238	2701	12	well	well	RB
12238	2701	13	-	-	HYPH
12238	2701	14	heated	heated	JJ
12238	2701	15	oven	oven	NN
12238	2701	16	.	.	.
12238	2702	1	Let	let	VB
12238	2702	2	them	-PRON-	PRP
12238	2702	3	get	get	VB
12238	2702	4	very	very	RB
12238	2702	5	cold	cold	JJ
12238	2702	6	,	,	,
12238	2702	7	and	and	CC
12238	2702	8	serve	serve	VB
12238	2702	9	with	with	IN
12238	2702	10	sweet	sweet	JJ
12238	2702	11	cream	cream	NN
12238	2702	12	.	.	.
12238	2703	1	BAKED	BAKED	NNP
12238	2703	2	PEACHES.--Peaches	peaches.--peache	NNS
12238	2703	3	which	which	WDT
12238	2703	4	are	be	VBP
12238	2703	5	ripe	ripe	JJ
12238	2703	6	but	but	CC
12238	2703	7	too	too	RB
12238	2703	8	hard	hard	JJ
12238	2703	9	for	for	IN
12238	2703	10	eating	eat	VBG
12238	2703	11	,	,	,
12238	2703	12	are	be	VBP
12238	2703	13	nice	nice	JJ
12238	2703	14	baked	bake	VBN
12238	2703	15	.	.	.
12238	2704	1	Pare	Pare	NNP
12238	2704	2	,	,	,
12238	2704	3	remove	remove	VB
12238	2704	4	the	the	DT
12238	2704	5	stones	stone	NNS
12238	2704	6	,	,	,
12238	2704	7	and	and	CC
12238	2704	8	place	place	NN
12238	2704	9	in	in	IN
12238	2704	10	loose	loose	JJ
12238	2704	11	layers	layer	NNS
12238	2704	12	in	in	IN
12238	2704	13	a	a	DT
12238	2704	14	shallow	shallow	JJ
12238	2704	15	,	,	,
12238	2704	16	earthen	earthen	RB
12238	2704	17	pudding	pudde	VBG
12238	2704	18	dish	dish	NN
12238	2704	19	with	with	IN
12238	2704	20	a	a	DT
12238	2704	21	little	little	JJ
12238	2704	22	water	water	NN
12238	2704	23	.	.	.
12238	2705	1	Sprinkle	sprinkle	VB
12238	2705	2	each	each	DT
12238	2705	3	layer	layer	NN
12238	2705	4	lightly	lightly	RB
12238	2705	5	with	with	IN
12238	2705	6	sugar	sugar	NN
12238	2705	7	,	,	,
12238	2705	8	cover	cover	NN
12238	2705	9	and	and	CC
12238	2705	10	bake	bake	NN
12238	2705	11	.	.	.
12238	2706	1	CRANBERRIES.--Cranberries	cranberries.--cranberrie	NNS
12238	2706	2	make	make	VBP
12238	2706	3	an	an	DT
12238	2706	4	excellent	excellent	JJ
12238	2706	5	sauce	sauce	NN
12238	2706	6	,	,	,
12238	2706	7	but	but	CC
12238	2706	8	the	the	DT
12238	2706	9	skins	skin	NNS
12238	2706	10	are	be	VBP
12238	2706	11	rather	rather	RB
12238	2706	12	hard	hard	JJ
12238	2706	13	of	of	IN
12238	2706	14	digestion	digestion	NN
12238	2706	15	,	,	,
12238	2706	16	and	and	CC
12238	2706	17	it	-PRON-	PRP
12238	2706	18	is	be	VBZ
12238	2706	19	best	good	JJS
12238	2706	20	to	to	TO
12238	2706	21	exclude	exclude	VB
12238	2706	22	them	-PRON-	PRP
12238	2706	23	.	.	.
12238	2707	1	Stew	stew	NN
12238	2707	2	in	in	IN
12238	2707	3	the	the	DT
12238	2707	4	proportion	proportion	NN
12238	2707	5	of	of	IN
12238	2707	6	a	a	DT
12238	2707	7	quart	quart	NN
12238	2707	8	of	of	IN
12238	2707	9	berries	berry	NNS
12238	2707	10	to	to	IN
12238	2707	11	a	a	DT
12238	2707	12	pint	pint	NN
12238	2707	13	of	of	IN
12238	2707	14	water	water	NN
12238	2707	15	,	,	,
12238	2707	16	simmering	simmer	VBG
12238	2707	17	gently	gently	RB
12238	2707	18	until	until	IN
12238	2707	19	the	the	DT
12238	2707	20	skins	skin	NNS
12238	2707	21	have	have	VBP
12238	2707	22	all	all	DT
12238	2707	23	burst	burst	VBN
12238	2707	24	,	,	,
12238	2707	25	and	and	CC
12238	2707	26	the	the	DT
12238	2707	27	quantity	quantity	NN
12238	2707	28	is	be	VBZ
12238	2707	29	reduced	reduce	VBN
12238	2707	30	to	to	IN
12238	2707	31	a	a	DT
12238	2707	32	pint	pint	NN
12238	2707	33	.	.	.
12238	2708	1	Put	put	VB
12238	2708	2	through	through	RP
12238	2708	3	a	a	DT
12238	2708	4	colander	colander	NN
12238	2708	5	to	to	TO
12238	2708	6	remove	remove	VB
12238	2708	7	the	the	DT
12238	2708	8	skins	skin	NNS
12238	2708	9	,	,	,
12238	2708	10	and	and	CC
12238	2708	11	when	when	WRB
12238	2708	12	nearly	nearly	RB
12238	2708	13	cool	cool	JJ
12238	2708	14	,	,	,
12238	2708	15	add	add	VB
12238	2708	16	for	for	IN
12238	2708	17	the	the	DT
12238	2708	18	quart	quart	NN
12238	2708	19	of	of	IN
12238	2708	20	berries	berry	NNS
12238	2708	21	two	two	CD
12238	2708	22	thirds	third	NNS
12238	2708	23	of	of	IN
12238	2708	24	a	a	DT
12238	2708	25	cup	cup	NN
12238	2708	26	of	of	IN
12238	2708	27	sugar	sugar	NN
12238	2708	28	.	.	.
12238	2709	1	CRANBERRIES	cranberry	NNS
12238	2709	2	WITH	with	IN
12238	2709	3	RAISINS.--Cook	raisins.--cook	NN
12238	2709	4	the	the	DT
12238	2709	5	cranberries	cranberry	NNS
12238	2709	6	as	as	IN
12238	2709	7	in	in	IN
12238	2709	8	the	the	DT
12238	2709	9	preceding	precede	VBG
12238	2709	10	recipe	recipe	NN
12238	2709	11	,	,	,
12238	2709	12	and	and	CC
12238	2709	13	when	when	WRB
12238	2709	14	rubbed	rub	VBN
12238	2709	15	through	through	IN
12238	2709	16	the	the	DT
12238	2709	17	colander	colander	NN
12238	2709	18	,	,	,
12238	2709	19	add	add	VB
12238	2709	20	for	for	IN
12238	2709	21	every	every	DT
12238	2709	22	pound	pound	NN
12238	2709	23	of	of	IN
12238	2709	24	cranberries	cranberry	NNS
12238	2709	25	before	before	IN
12238	2709	26	cooking	cook	VBG
12238	2709	27	,	,	,
12238	2709	28	one	one	CD
12238	2709	29	fourth	fourth	JJ
12238	2709	30	pound	pound	NN
12238	2709	31	of	of	IN
12238	2709	32	raisins	raisin	NNS
12238	2709	33	which	which	WDT
12238	2709	34	have	have	VBP
12238	2709	35	been	be	VBN
12238	2709	36	steeped	steep	VBN
12238	2709	37	for	for	IN
12238	2709	38	half	half	PDT
12238	2709	39	an	an	DT
12238	2709	40	hour	hour	NN
12238	2709	41	in	in	IN
12238	2709	42	just	just	RB
12238	2709	43	sufficient	sufficient	JJ
12238	2709	44	boiling	boiling	NN
12238	2709	45	water	water	NN
12238	2709	46	to	to	TO
12238	2709	47	cover	cover	VB
12238	2709	48	.	.	.
12238	2710	1	A	a	DT
12238	2710	2	little	little	RB
12238	2710	3	less	less	JJR
12238	2710	4	sugar	sugar	NN
12238	2710	5	will	will	MD
12238	2710	6	be	be	VB
12238	2710	7	needed	need	VBN
12238	2710	8	to	to	TO
12238	2710	9	sweeten	sweeten	VB
12238	2710	10	than	than	IN
12238	2710	11	when	when	WRB
12238	2710	12	served	serve	VBN
12238	2710	13	without	without	IN
12238	2710	14	the	the	DT
12238	2710	15	raisins	raisin	NNS
12238	2710	16	.	.	.
12238	2711	1	CRANBERRIES	cranberry	NNS
12238	2711	2	AND	and	CC
12238	2711	3	SWEET	sweet	NN
12238	2711	4	APPLES.--Stew	apples.--stew	JJ
12238	2711	5	equal	equal	JJ
12238	2711	6	parts	part	NNS
12238	2711	7	of	of	IN
12238	2711	8	cranberries	cranberry	NNS
12238	2711	9	and	and	CC
12238	2711	10	sweet	sweet	JJ
12238	2711	11	apples	apple	NNS
12238	2711	12	together	together	RB
12238	2711	13	.	.	.
12238	2712	1	Mash	Mash	NNP
12238	2712	2	,	,	,
12238	2712	3	rub	rub	VB
12238	2712	4	through	through	RP
12238	2712	5	a	a	DT
12238	2712	6	fine	fine	JJ
12238	2712	7	sieve	sieve	NN
12238	2712	8	or	or	CC
12238	2712	9	colander	colander	NN
12238	2712	10	to	to	TO
12238	2712	11	remove	remove	VB
12238	2712	12	the	the	DT
12238	2712	13	skins	skin	NNS
12238	2712	14	and	and	CC
12238	2712	15	make	make	VB
12238	2712	16	the	the	DT
12238	2712	17	whole	whole	JJ
12238	2712	18	homogeneous	homogeneous	JJ
12238	2712	19	.	.	.
12238	2713	1	This	this	DT
12238	2713	2	makes	make	VBZ
12238	2713	3	a	a	DT
12238	2713	4	very	very	RB
12238	2713	5	palatable	palatable	JJ
12238	2713	6	sauce	sauce	NN
12238	2713	7	without	without	IN
12238	2713	8	the	the	DT
12238	2713	9	addition	addition	NN
12238	2713	10	of	of	IN
12238	2713	11	sugar	sugar	NN
12238	2713	12	.	.	.
12238	2714	1	California	California	NNP
12238	2714	2	prunes	prune	NNS
12238	2714	3	and	and	CC
12238	2714	4	cranberries	cranberry	NNS
12238	2714	5	stewed	stew	VBN
12238	2714	6	together	together	RB
12238	2714	7	in	in	IN
12238	2714	8	equal	equal	JJ
12238	2714	9	proportion	proportion	NN
12238	2714	10	,	,	,
12238	2714	11	in	in	IN
12238	2714	12	a	a	DT
12238	2714	13	small	small	JJ
12238	2714	14	quantity	quantity	NN
12238	2714	15	of	of	IN
12238	2714	16	water	water	NN
12238	2714	17	,	,	,
12238	2714	18	also	also	RB
12238	2714	19	make	make	VB
12238	2714	20	a	a	DT
12238	2714	21	nice	nice	JJ
12238	2714	22	sauce	sauce	NN
12238	2714	23	without	without	IN
12238	2714	24	sugar	sugar	NN
12238	2714	25	.	.	.
12238	2715	1	ORANGES	oranges	NN
12238	2715	2	AND	and	CC
12238	2715	3	APPLES.--The	apples.--the	JJ
12238	2715	4	mild	mild	JJ
12238	2715	5	,	,	,
12238	2715	6	easy	easy	JJ
12238	2715	7	cooking	cooking	NN
12238	2715	8	,	,	,
12238	2715	9	tart	tart	JJ
12238	2715	10	varieties	variety	NNS
12238	2715	11	of	of	IN
12238	2715	12	apples	apple	NNS
12238	2715	13	make	make	VBP
12238	2715	14	an	an	DT
12238	2715	15	excellent	excellent	JJ
12238	2715	16	sauce	sauce	NN
12238	2715	17	stewed	stew	VBN
12238	2715	18	with	with	IN
12238	2715	19	one	one	CD
12238	2715	20	third	third	JJ
12238	2715	21	sliced	slice	VBN
12238	2715	22	oranges	orange	NNS
12238	2715	23	from	from	IN
12238	2715	24	which	which	WDT
12238	2715	25	the	the	DT
12238	2715	26	seeds	seed	NNS
12238	2715	27	have	have	VBP
12238	2715	28	been	be	VBN
12238	2715	29	removed	remove	VBN
12238	2715	30	.	.	.
12238	2716	1	Pare	Pare	NNP
12238	2716	2	,	,	,
12238	2716	3	core	core	NN
12238	2716	4	,	,	,
12238	2716	5	and	and	CC
12238	2716	6	slice	slice	VB
12238	2716	7	the	the	DT
12238	2716	8	apples	apple	NNS
12238	2716	9	,	,	,
12238	2716	10	and	and	CC
12238	2716	11	cook	cook	VB
12238	2716	12	gently	gently	RB
12238	2716	13	so	so	IN
12238	2716	14	as	as	IN
12238	2716	15	to	to	TO
12238	2716	16	preserve	preserve	VB
12238	2716	17	the	the	DT
12238	2716	18	form	form	NN
12238	2716	19	of	of	IN
12238	2716	20	both	both	DT
12238	2716	21	fruits	fruit	NNS
12238	2716	22	until	until	IN
12238	2716	23	the	the	DT
12238	2716	24	apples	apple	NNS
12238	2716	25	are	be	VBP
12238	2716	26	tender	tender	JJ
12238	2716	27	.	.	.
12238	2717	1	Add	add	VB
12238	2717	2	sugar	sugar	NN
12238	2717	3	to	to	TO
12238	2717	4	sweeten	sweeten	VB
12238	2717	5	,	,	,
12238	2717	6	and	and	CC
12238	2717	7	if	if	IN
12238	2717	8	desired	desire	VBD
12238	2717	9	a	a	DT
12238	2717	10	very	very	RB
12238	2717	11	little	little	JJ
12238	2717	12	of	of	IN
12238	2717	13	the	the	DT
12238	2717	14	grated	grate	VBN
12238	2717	15	yellow	yellow	NN
12238	2717	16	of	of	IN
12238	2717	17	the	the	DT
12238	2717	18	orange	orange	NNP
12238	2717	19	rind	rind	NN
12238	2717	20	.	.	.
12238	2718	1	STEWED	STEWED	NNP
12238	2718	2	RAISINS.--Soak	RAISINS.--Soak	NNP
12238	2718	3	a	a	DT
12238	2718	4	pint	pint	NN
12238	2718	5	of	of	IN
12238	2718	6	good	good	JJ
12238	2718	7	raisins	raisin	NNS
12238	2718	8	,	,	,
12238	2718	9	cleaned	clean	VBN
12238	2718	10	and	and	CC
12238	2718	11	freed	free	VBN
12238	2718	12	from	from	IN
12238	2718	13	stems	stem	NNS
12238	2718	14	,	,	,
12238	2718	15	in	in	IN
12238	2718	16	cold	cold	JJ
12238	2718	17	water	water	NN
12238	2718	18	for	for	IN
12238	2718	19	several	several	JJ
12238	2718	20	hours	hour	NNS
12238	2718	21	.	.	.
12238	2719	1	When	when	WRB
12238	2719	2	ready	ready	JJ
12238	2719	3	to	to	TO
12238	2719	4	cook	cook	VB
12238	2719	5	,	,	,
12238	2719	6	put	put	VB
12238	2719	7	them	-PRON-	PRP
12238	2719	8	,	,	,
12238	2719	9	with	with	IN
12238	2719	10	the	the	DT
12238	2719	11	water	water	NN
12238	2719	12	in	in	IN
12238	2719	13	which	which	WDT
12238	2719	14	they	-PRON-	PRP
12238	2719	15	were	be	VBD
12238	2719	16	soaked	soak	VBN
12238	2719	17	,	,	,
12238	2719	18	in	in	IN
12238	2719	19	a	a	DT
12238	2719	20	fruit	fruit	NN
12238	2719	21	kettle	kettle	NN
12238	2719	22	and	and	CC
12238	2719	23	simmer	simmer	NN
12238	2719	24	until	until	IN
12238	2719	25	the	the	DT
12238	2719	26	skins	skin	NNS
12238	2719	27	are	be	VBP
12238	2719	28	tender	tender	JJ
12238	2719	29	.	.	.
12238	2720	1	Three	three	CD
12238	2720	2	or	or	CC
12238	2720	3	four	four	CD
12238	2720	4	good	good	JJ
12238	2720	5	-	-	HYPH
12238	2720	6	sized	sized	JJ
12238	2720	7	figs	fig	NNS
12238	2720	8	,	,	,
12238	2720	9	chopped	chop	VBD
12238	2720	10	quite	quite	RB
12238	2720	11	fine	fine	JJ
12238	2720	12	,	,	,
12238	2720	13	cooked	cook	VBN
12238	2720	14	with	with	IN
12238	2720	15	the	the	DT
12238	2720	16	raisins	raisin	NNS
12238	2720	17	,	,	,
12238	2720	18	gives	give	VBZ
12238	2720	19	an	an	DT
12238	2720	20	additional	additional	JJ
12238	2720	21	richness	richness	NN
12238	2720	22	and	and	CC
12238	2720	23	thickness	thickness	NN
12238	2720	24	of	of	IN
12238	2720	25	juice	juice	NN
12238	2720	26	.	.	.
12238	2721	1	No	no	DT
12238	2721	2	sugar	sugar	NN
12238	2721	3	will	will	MD
12238	2721	4	be	be	VB
12238	2721	5	needed	need	VBN
12238	2721	6	.	.	.
12238	2722	1	DRIED	DRIED	NNP
12238	2722	2	APPLES.--Good	APPLES.--Good	NNP
12238	2722	3	apples	apple	NNS
12238	2722	4	properly	properly	RB
12238	2722	5	dried	dry	VBD
12238	2722	6	make	make	VBP
12238	2722	7	a	a	DT
12238	2722	8	very	very	RB
12238	2722	9	palatable	palatable	JJ
12238	2722	10	sauce	sauce	NN
12238	2722	11	;	;	:
12238	2722	12	but	but	CC
12238	2722	13	unfortunately	unfortunately	RB
12238	2722	14	the	the	DT
12238	2722	15	fruit	fruit	NN
12238	2722	16	generally	generally	RB
12238	2722	17	selected	select	VBN
12238	2722	18	for	for	IN
12238	2722	19	drying	drying	NN
12238	2722	20	is	be	VBZ
12238	2722	21	of	of	IN
12238	2722	22	so	so	RB
12238	2722	23	inferior	inferior	JJ
12238	2722	24	a	a	DT
12238	2722	25	quality	quality	NN
12238	2722	26	that	that	IN
12238	2722	27	if	if	IN
12238	2722	28	cooked	cook	VBN
12238	2722	29	in	in	IN
12238	2722	30	its	-PRON-	PRP$
12238	2722	31	fresh	fresh	JJ
12238	2722	32	state	state	NN
12238	2722	33	it	-PRON-	PRP
12238	2722	34	would	would	MD
12238	2722	35	not	not	RB
12238	2722	36	be	be	VB
12238	2722	37	good	good	JJ
12238	2722	38	.	.	.
12238	2723	1	The	the	DT
12238	2723	2	dried	dry	VBN
12238	2723	3	fruit	fruit	NN
12238	2723	4	in	in	IN
12238	2723	5	most	most	JJS
12238	2723	6	of	of	IN
12238	2723	7	our	-PRON-	PRP$
12238	2723	8	markets	market	NNS
12238	2723	9	needs	need	VBZ
12238	2723	10	to	to	TO
12238	2723	11	be	be	VB
12238	2723	12	looked	look	VBN
12238	2723	13	over	over	RP
12238	2723	14	carefully	carefully	RB
12238	2723	15	,	,	,
12238	2723	16	and	and	CC
12238	2723	17	thoroughly	thoroughly	RB
12238	2723	18	washed	wash	VBN
12238	2723	19	before	before	IN
12238	2723	20	using	use	VBG
12238	2723	21	.	.	.
12238	2724	1	Put	put	VB
12238	2724	2	into	into	IN
12238	2724	3	a	a	DT
12238	2724	4	granite	granite	NN
12238	2724	5	-	-	HYPH
12238	2724	6	ware	ware	NN
12238	2724	7	kettle	kettle	NN
12238	2724	8	,	,	,
12238	2724	9	cover	cover	VBP
12238	2724	10	with	with	IN
12238	2724	11	boiling	boiling	NN
12238	2724	12	water	water	NN
12238	2724	13	,	,	,
12238	2724	14	and	and	CC
12238	2724	15	cook	cook	VB
12238	2724	16	gently	gently	RB
12238	2724	17	until	until	IN
12238	2724	18	tender	tender	NN
12238	2724	19	.	.	.
12238	2725	1	Fresh	fresh	JJ
12238	2725	2	steam	steam	NN
12238	2725	3	-	-	HYPH
12238	2725	4	dried	dry	VBN
12238	2725	5	or	or	CC
12238	2725	6	evaporated	evaporate	VBN
12238	2725	7	apples	apple	NNS
12238	2725	8	will	will	MD
12238	2725	9	cook	cook	VB
12238	2725	10	in	in	RP
12238	2725	11	from	from	IN
12238	2725	12	one	one	CD
12238	2725	13	half	half	NN
12238	2725	14	to	to	IN
12238	2725	15	three	three	CD
12238	2725	16	fourths	fourth	NNS
12238	2725	17	of	of	IN
12238	2725	18	an	an	DT
12238	2725	19	hour	hour	NN
12238	2725	20	;	;	:
12238	2725	21	if	if	IN
12238	2725	22	older	old	JJR
12238	2725	23	,	,	,
12238	2725	24	they	-PRON-	PRP
12238	2725	25	may	may	MD
12238	2725	26	require	require	VB
12238	2725	27	from	from	IN
12238	2725	28	one	one	CD
12238	2725	29	to	to	TO
12238	2725	30	two	two	CD
12238	2725	31	more	more	JJR
12238	2725	32	hours	hour	NNS
12238	2725	33	.	.	.
12238	2726	1	Add	add	VB
12238	2726	2	boiling	boiling	NN
12238	2726	3	water	water	NN
12238	2726	4	,	,	,
12238	2726	5	as	as	IN
12238	2726	6	needed	need	VBN
12238	2726	7	,	,	,
12238	2726	8	during	during	IN
12238	2726	9	the	the	DT
12238	2726	10	cooking	cooking	NN
12238	2726	11	.	.	.
12238	2727	1	If	if	IN
12238	2727	2	when	when	WRB
12238	2727	3	tender	tender	NN
12238	2727	4	they	-PRON-	PRP
12238	2727	5	are	be	VBP
12238	2727	6	lacking	lack	VBG
12238	2727	7	in	in	IN
12238	2727	8	juice	juice	NN
12238	2727	9	,	,	,
12238	2727	10	add	add	VB
12238	2727	11	a	a	DT
12238	2727	12	little	little	JJ
12238	2727	13	boiling	boiling	NN
12238	2727	14	water	water	NN
12238	2727	15	long	long	RB
12238	2727	16	enough	enough	RB
12238	2727	17	before	before	IN
12238	2727	18	lifting	lift	VBG
12238	2727	19	from	from	IN
12238	2727	20	the	the	DT
12238	2727	21	fire	fire	NN
12238	2727	22	to	to	TO
12238	2727	23	allow	allow	VB
12238	2727	24	it	-PRON-	PRP
12238	2727	25	to	to	TO
12238	2727	26	boil	boil	VB
12238	2727	27	up	up	RP
12238	2727	28	once	once	RB
12238	2727	29	.	.	.
12238	2728	1	If	if	IN
12238	2728	2	the	the	DT
12238	2728	3	fruit	fruit	NN
12238	2728	4	is	be	VBZ
12238	2728	5	very	very	RB
12238	2728	6	poor	poor	JJ
12238	2728	7	,	,	,
12238	2728	8	a	a	DT
12238	2728	9	few	few	JJ
12238	2728	10	very	very	RB
12238	2728	11	thin	thin	JJ
12238	2728	12	slices	slice	NNS
12238	2728	13	of	of	IN
12238	2728	14	the	the	DT
12238	2728	15	yellow	yellow	JJ
12238	2728	16	portion	portion	NN
12238	2728	17	of	of	IN
12238	2728	18	lemon	lemon	NN
12238	2728	19	or	or	CC
12238	2728	20	orange	orange	NN
12238	2728	21	rind	rind	NN
12238	2728	22	added	add	VBD
12238	2728	23	a	a	DT
12238	2728	24	half	half	JJ
12238	2728	25	hour	hour	NN
12238	2728	26	before	before	IN
12238	2728	27	it	-PRON-	PRP
12238	2728	28	is	be	VBZ
12238	2728	29	done	do	VBN
12238	2728	30	,	,	,
12238	2728	31	will	will	MD
12238	2728	32	sometimes	sometimes	RB
12238	2728	33	be	be	VB
12238	2728	34	an	an	DT
12238	2728	35	improvement	improvement	NN
12238	2728	36	.	.	.
12238	2729	1	DRIED	DRIED	NNP
12238	2729	2	APPLES	APPLES	NNP
12238	2729	3	WITH	with	IN
12238	2729	4	OTHER	other	JJ
12238	2729	5	DRIED	DRIED	NNP
12238	2729	6	FRUIT.--An	fruit.--an	IN
12238	2729	7	excellent	excellent	JJ
12238	2729	8	sauce	sauce	NN
12238	2729	9	may	may	MD
12238	2729	10	be	be	VB
12238	2729	11	made	make	VBN
12238	2729	12	by	by	IN
12238	2729	13	cooking	cook	VBG
12238	2729	14	a	a	DT
12238	2729	15	few	few	JJ
12238	2729	16	dried	dry	VBN
12238	2729	17	plums	plum	NNS
12238	2729	18	with	with	IN
12238	2729	19	dried	dry	VBN
12238	2729	20	or	or	CC
12238	2729	21	evaporated	evaporate	VBN
12238	2729	22	apples	apple	NNS
12238	2729	23	.	.	.
12238	2730	1	Only	only	RB
12238	2730	2	enough	enough	JJ
12238	2730	3	of	of	IN
12238	2730	4	the	the	DT
12238	2730	5	plums	plum	NNS
12238	2730	6	to	to	TO
12238	2730	7	give	give	VB
12238	2730	8	a	a	DT
12238	2730	9	flavor	flavor	NN
12238	2730	10	to	to	IN
12238	2730	11	the	the	DT
12238	2730	12	apples	apple	NNS
12238	2730	13	will	will	MD
12238	2730	14	be	be	VB
12238	2730	15	needed	need	VBN
12238	2730	16	;	;	:
12238	2730	17	a	a	DT
12238	2730	18	handful	handful	NN
12238	2730	19	of	of	IN
12238	2730	20	the	the	DT
12238	2730	21	former	former	JJ
12238	2730	22	to	to	IN
12238	2730	23	a	a	DT
12238	2730	24	pound	pound	NN
12238	2730	25	of	of	IN
12238	2730	26	apples	apple	NNS
12238	2730	27	will	will	MD
12238	2730	28	be	be	VB
12238	2730	29	sufficient	sufficient	JJ
12238	2730	30	.	.	.
12238	2731	1	Dried	dry	VBN
12238	2731	2	cherries	cherry	NNS
12238	2731	3	,	,	,
12238	2731	4	raisins	raisin	NNS
12238	2731	5	,	,	,
12238	2731	6	English	english	JJ
12238	2731	7	currants	currant	NNS
12238	2731	8	,	,	,
12238	2731	9	dried	dry	VBN
12238	2731	10	apricots	apricot	NNS
12238	2731	11	,	,	,
12238	2731	12	prunelles	prunelle	NNS
12238	2731	13	,	,	,
12238	2731	14	and	and	CC
12238	2731	15	peaches	peach	NNS
12238	2731	16	are	be	VBP
12238	2731	17	also	also	RB
12238	2731	18	excellent	excellent	JJ
12238	2731	19	used	use	VBN
12238	2731	20	in	in	IN
12238	2731	21	combination	combination	NN
12238	2731	22	with	with	IN
12238	2731	23	dried	dry	VBN
12238	2731	24	apples	apple	NNS
12238	2731	25	.	.	.
12238	2732	1	DRIED	DRIED	NNP
12238	2732	2	APRICOTS	APRICOTS	NNP
12238	2732	3	AND	and	CC
12238	2732	4	PEACHES.--These	peaches.--these	JJ
12238	2732	5	fruits	fruit	NNS
12238	2732	6	,	,	,
12238	2732	7	if	if	IN
12238	2732	8	dried	dry	VBN
12238	2732	9	with	with	IN
12238	2732	10	the	the	DT
12238	2732	11	skins	skin	NNS
12238	2732	12	on	on	IN
12238	2732	13	,	,	,
12238	2732	14	need	need	VB
12238	2732	15	,	,	,
12238	2732	16	in	in	IN
12238	2732	17	addition	addition	NN
12238	2732	18	to	to	IN
12238	2732	19	the	the	DT
12238	2732	20	preparation	preparation	NN
12238	2732	21	for	for	IN
12238	2732	22	cooking	cooking	NN
12238	2732	23	recommended	recommend	VBN
12238	2732	24	for	for	IN
12238	2732	25	dried	dry	VBN
12238	2732	26	apples	apple	NNS
12238	2732	27	,	,	,
12238	2732	28	a	a	DT
12238	2732	29	thorough	thorough	JJ
12238	2732	30	rubbing	rub	VBG
12238	2732	31	with	with	IN
12238	2732	32	the	the	DT
12238	2732	33	fingers	finger	NNS
12238	2732	34	,	,	,
12238	2732	35	while	while	IN
12238	2732	36	being	be	VBG
12238	2732	37	washed	wash	VBN
12238	2732	38	,	,	,
12238	2732	39	to	to	TO
12238	2732	40	remove	remove	VB
12238	2732	41	the	the	DT
12238	2732	42	down	down	NN
12238	2732	43	.	.	.
12238	2733	1	Put	put	VB
12238	2733	2	into	into	IN
12238	2733	3	boiling	boiling	NN
12238	2733	4	water	water	NN
12238	2733	5	in	in	IN
12238	2733	6	about	about	IN
12238	2733	7	the	the	DT
12238	2733	8	proportion	proportion	NN
12238	2733	9	of	of	IN
12238	2733	10	two	two	CD
12238	2733	11	parts	part	NNS
12238	2733	12	of	of	IN
12238	2733	13	fruit	fruit	NN
12238	2733	14	to	to	IN
12238	2733	15	three	three	CD
12238	2733	16	of	of	IN
12238	2733	17	water	water	NN
12238	2733	18	.	.	.
12238	2734	1	If	if	IN
12238	2734	2	the	the	DT
12238	2734	3	fruit	fruit	NN
12238	2734	4	was	be	VBD
12238	2734	5	pared	pare	VBN
12238	2734	6	before	before	IN
12238	2734	7	drying	dry	VBG
12238	2734	8	,	,	,
12238	2734	9	a	a	DT
12238	2734	10	little	little	RB
12238	2734	11	more	more	JJR
12238	2734	12	water	water	NN
12238	2734	13	will	will	MD
12238	2734	14	be	be	VB
12238	2734	15	required	require	VBN
12238	2734	16	.	.	.
12238	2735	1	Cook	cook	VB
12238	2735	2	quickly	quickly	RB
12238	2735	3	,	,	,
12238	2735	4	but	but	CC
12238	2735	5	gently	gently	RB
12238	2735	6	,	,	,
12238	2735	7	until	until	IN
12238	2735	8	just	just	RB
12238	2735	9	tender	tender	NN
12238	2735	10	,	,	,
12238	2735	11	and	and	CC
12238	2735	12	take	take	VB
12238	2735	13	from	from	IN
12238	2735	14	the	the	DT
12238	2735	15	fire	fire	NN
12238	2735	16	as	as	RB
12238	2735	17	soon	soon	RB
12238	2735	18	as	as	IN
12238	2735	19	done	do	VBN
12238	2735	20	.	.	.
12238	2736	1	If	if	IN
12238	2736	2	too	too	RB
12238	2736	3	soft	soft	JJ
12238	2736	4	,	,	,
12238	2736	5	they	-PRON-	PRP
12238	2736	6	will	will	MD
12238	2736	7	be	be	VB
12238	2736	8	mushy	mushy	JJ
12238	2736	9	and	and	CC
12238	2736	10	insipid	insipid	JJ
12238	2736	11	.	.	.
12238	2737	1	EVAPORATED	EVAPORATED	NNP
12238	2737	2	PEACH	PEACH	NNP
12238	2737	3	SAUCE.--Soak	SAUCE.--Soak	VBZ
12238	2737	4	the	the	DT
12238	2737	5	peaches	peach	NNS
12238	2737	6	over	over	IN
12238	2737	7	night	night	NN
12238	2737	8	in	in	IN
12238	2737	9	just	just	RB
12238	2737	10	enough	enough	JJ
12238	2737	11	water	water	NN
12238	2737	12	to	to	TO
12238	2737	13	cover	cover	VB
12238	2737	14	.	.	.
12238	2738	1	In	in	IN
12238	2738	2	the	the	DT
12238	2738	3	morning	morning	NN
12238	2738	4	put	put	VBN
12238	2738	5	to	to	TO
12238	2738	6	cook	cook	NN
12238	2738	7	in	in	IN
12238	2738	8	boiling	boiling	NN
12238	2738	9	water	water	NN
12238	2738	10	.	.	.
12238	2739	1	When	when	WRB
12238	2739	2	tender	tender	NN
12238	2739	3	,	,	,
12238	2739	4	sweeten	sweeten	VB
12238	2739	5	and	and	CC
12238	2739	6	beat	beat	VBD
12238	2739	7	perfectly	perfectly	RB
12238	2739	8	smooth	smooth	JJ
12238	2739	9	with	with	IN
12238	2739	10	an	an	DT
12238	2739	11	egg	egg	NN
12238	2739	12	beater	beater	NN
12238	2739	13	.	.	.
12238	2740	1	DRIED	DRIED	NNP
12238	2740	2	PEARS.--These	PEARS.--These	NNP
12238	2740	3	may	may	MD
12238	2740	4	be	be	VB
12238	2740	5	treated	treat	VBN
12238	2740	6	in	in	IN
12238	2740	7	the	the	DT
12238	2740	8	same	same	JJ
12238	2740	9	way	way	NN
12238	2740	10	as	as	IN
12238	2740	11	dried	dry	VBN
12238	2740	12	apples	apple	NNS
12238	2740	13	.	.	.
12238	2741	1	SMALL	SMALL	NNP
12238	2741	2	FRUITS.--These	FRUITS.--These	NNP
12238	2741	3	when	when	WRB
12238	2741	4	dried	dry	VBN
12238	2741	5	must	must	MD
12238	2741	6	be	be	VB
12238	2741	7	carefully	carefully	RB
12238	2741	8	examined	examine	VBN
12238	2741	9	,	,	,
12238	2741	10	thoroughly	thoroughly	RB
12238	2741	11	washed	wash	VBN
12238	2741	12	,	,	,
12238	2741	13	and	and	CC
12238	2741	14	then	then	RB
12238	2741	15	cooked	cook	VBN
12238	2741	16	rather	rather	RB
12238	2741	17	quickly	quickly	RB
12238	2741	18	in	in	IN
12238	2741	19	boiling	boil	VBG
12238	2741	20	water	water	NN
12238	2741	21	.	.	.
12238	2742	1	They	-PRON-	PRP
12238	2742	2	swell	swell	VBP
12238	2742	3	but	but	CC
12238	2742	4	little	little	JJ
12238	2742	5	,	,	,
12238	2742	6	do	do	VB
12238	2742	7	not	not	RB
12238	2742	8	require	require	VB
12238	2742	9	much	much	JJ
12238	2742	10	water	water	NN
12238	2742	11	,	,	,
12238	2742	12	and	and	CC
12238	2742	13	usually	usually	RB
12238	2742	14	cook	cook	VBP
12238	2742	15	in	in	IN
12238	2742	16	a	a	DT
12238	2742	17	few	few	JJ
12238	2742	18	minutes	minute	NNS
12238	2742	19	.	.	.
12238	2743	1	They	-PRON-	PRP
12238	2743	2	should	should	MD
12238	2743	3	be	be	VB
12238	2743	4	taken	take	VBN
12238	2743	5	from	from	IN
12238	2743	6	the	the	DT
12238	2743	7	fire	fire	NN
12238	2743	8	as	as	RB
12238	2743	9	soon	soon	RB
12238	2743	10	as	as	IN
12238	2743	11	soft	soft	JJ
12238	2743	12	,	,	,
12238	2743	13	as	as	IN
12238	2743	14	long	long	JJ
12238	2743	15	standing	standing	NN
12238	2743	16	makes	make	VBZ
12238	2743	17	them	-PRON-	PRP
12238	2743	18	insipid	insipid	JJ
12238	2743	19	.	.	.
12238	2744	1	PRUNES.--Use	prunes.--use	LS
12238	2744	2	only	only	RB
12238	2744	3	the	the	DT
12238	2744	4	best	good	JJS
12238	2744	5	selected	select	VBN
12238	2744	6	prunes	prune	NNS
12238	2744	7	.	.	.
12238	2745	1	Clean	clean	JJ
12238	2745	2	by	by	IN
12238	2745	3	putting	put	VBG
12238	2745	4	them	-PRON-	PRP
12238	2745	5	into	into	IN
12238	2745	6	warm	warm	JJ
12238	2745	7	water	water	NN
12238	2745	8	;	;	:
12238	2745	9	let	let	VB
12238	2745	10	them	-PRON-	PRP
12238	2745	11	stand	stand	VB
12238	2745	12	a	a	DT
12238	2745	13	few	few	JJ
12238	2745	14	minutes	minute	NNS
12238	2745	15	,	,	,
12238	2745	16	rubbing	rub	VBG
12238	2745	17	them	-PRON-	PRP
12238	2745	18	gently	gently	RB
12238	2745	19	between	between	IN
12238	2745	20	the	the	DT
12238	2745	21	hands	hand	NNS
12238	2745	22	to	to	TO
12238	2745	23	make	make	VB
12238	2745	24	sure	sure	JJ
12238	2745	25	that	that	IN
12238	2745	26	all	all	DT
12238	2745	27	dust	dust	NN
12238	2745	28	and	and	CC
12238	2745	29	dirt	dirt	NN
12238	2745	30	is	be	VBZ
12238	2745	31	removed	remove	VBN
12238	2745	32	;	;	:
12238	2745	33	rinse	rinse	NN
12238	2745	34	,	,	,
12238	2745	35	and	and	CC
12238	2745	36	if	if	IN
12238	2745	37	rather	rather	RB
12238	2745	38	dry	dry	JJ
12238	2745	39	and	and	CC
12238	2745	40	hard	hard	RB
12238	2745	41	,	,	,
12238	2745	42	put	put	VB
12238	2745	43	them	-PRON-	PRP
12238	2745	44	into	into	IN
12238	2745	45	three	three	CD
12238	2745	46	parts	part	NNS
12238	2745	47	of	of	IN
12238	2745	48	water	water	NN
12238	2745	49	to	to	IN
12238	2745	50	one	one	CD
12238	2745	51	of	of	IN
12238	2745	52	prunes	prune	NNS
12238	2745	53	;	;	:
12238	2745	54	cover	cover	VB
12238	2745	55	closely	closely	RB
12238	2745	56	,	,	,
12238	2745	57	and	and	CC
12238	2745	58	let	let	VB
12238	2745	59	them	-PRON-	PRP
12238	2745	60	simmer	simmer	VB
12238	2745	61	for	for	IN
12238	2745	62	several	several	JJ
12238	2745	63	hours	hour	NNS
12238	2745	64	.	.	.
12238	2746	1	If	if	IN
12238	2746	2	the	the	DT
12238	2746	3	prunes	prune	NNS
12238	2746	4	are	be	VBP
12238	2746	5	quite	quite	RB
12238	2746	6	easily	easily	RB
12238	2746	7	cooked	cook	VBN
12238	2746	8	,	,	,
12238	2746	9	less	less	JJR
12238	2746	10	water	water	NN
12238	2746	11	may	may	MD
12238	2746	12	be	be	VB
12238	2746	13	used	use	VBN
12238	2746	14	.	.	.
12238	2747	1	They	-PRON-	PRP
12238	2747	2	will	will	MD
12238	2747	3	be	be	VB
12238	2747	4	tender	tender	JJ
12238	2747	5	,	,	,
12238	2747	6	with	with	IN
12238	2747	7	a	a	DT
12238	2747	8	thick	thick	JJ
12238	2747	9	juice	juice	NN
12238	2747	10	.	.	.
12238	2748	1	The	the	DT
12238	2748	2	sweet	sweet	JJ
12238	2748	3	varieties	variety	NNS
12238	2748	4	need	need	VBP
12238	2748	5	no	no	DT
12238	2748	6	sugar	sugar	NN
12238	2748	7	whatever	whatever	WDT
12238	2748	8	.	.	.
12238	2749	1	Many	many	JJ
12238	2749	2	persons	person	NNS
12238	2749	3	who	who	WP
12238	2749	4	can	can	MD
12238	2749	5	not	not	RB
12238	2749	6	eat	eat	VB
12238	2749	7	fruit	fruit	NN
12238	2749	8	cooked	cook	VBN
12238	2749	9	with	with	IN
12238	2749	10	sugar	sugar	NN
12238	2749	11	,	,	,
12238	2749	12	can	can	MD
12238	2749	13	safely	safely	RB
12238	2749	14	partake	partake	VB
12238	2749	15	of	of	IN
12238	2749	16	sweet	sweet	JJ
12238	2749	17	prunes	prune	NNS
12238	2749	18	cooked	cook	VBN
12238	2749	19	in	in	IN
12238	2749	20	this	this	DT
12238	2749	21	way	way	NN
12238	2749	22	.	.	.
12238	2750	1	A	a	DT
12238	2750	2	slice	slice	NN
12238	2750	3	of	of	IN
12238	2750	4	lemon	lemon	NN
12238	2750	5	added	add	VBN
12238	2750	6	just	just	RB
12238	2750	7	before	before	IN
12238	2750	8	the	the	DT
12238	2750	9	prunes	prune	NNS
12238	2750	10	are	be	VBP
12238	2750	11	done	do	VBN
12238	2750	12	,	,	,
12238	2750	13	is	be	VBZ
12238	2750	14	thought	think	VBN
12238	2750	15	an	an	DT
12238	2750	16	improvement	improvement	NN
12238	2750	17	.	.	.
12238	2751	1	PRUNE	PRUNE	NNP
12238	2751	2	MARMALADE.--Cook	MARMALADE.--Cook	NNS
12238	2751	3	sweet	sweet	JJ
12238	2751	4	California	California	NNP
12238	2751	5	prunes	prune	NNS
12238	2751	6	as	as	IN
12238	2751	7	directed	direct	VBN
12238	2751	8	above	above	RB
12238	2751	9	.	.	.
12238	2752	1	When	when	WRB
12238	2752	2	well	well	RB
12238	2752	3	done	do	VBN
12238	2752	4	,	,	,
12238	2752	5	rub	rub	VB
12238	2752	6	through	through	IN
12238	2752	7	a	a	DT
12238	2752	8	colander	colander	NN
12238	2752	9	to	to	TO
12238	2752	10	remove	remove	VB
12238	2752	11	the	the	DT
12238	2752	12	skins	skin	NNS
12238	2752	13	and	and	CC
12238	2752	14	stones	stone	NNS
12238	2752	15	.	.	.
12238	2753	1	No	no	DT
12238	2753	2	sugar	sugar	NN
12238	2753	3	is	be	VBZ
12238	2753	4	necessary	necessary	JJ
12238	2753	5	.	.	.
12238	2754	1	If	if	IN
12238	2754	2	the	the	DT
12238	2754	3	pulp	pulp	NN
12238	2754	4	is	be	VBZ
12238	2754	5	too	too	RB
12238	2754	6	thin	thin	JJ
12238	2754	7	when	when	WRB
12238	2754	8	cold	cold	JJ
12238	2754	9	,	,	,
12238	2754	10	it	-PRON-	PRP
12238	2754	11	may	may	MD
12238	2754	12	be	be	VB
12238	2754	13	covered	cover	VBN
12238	2754	14	in	in	IN
12238	2754	15	an	an	DT
12238	2754	16	earthen	earthen	JJ
12238	2754	17	pudding	pudding	JJ
12238	2754	18	dish	dish	NN
12238	2754	19	and	and	CC
12238	2754	20	stewed	stew	VBD
12238	2754	21	down	down	RP
12238	2754	22	by	by	IN
12238	2754	23	placing	place	VBG
12238	2754	24	in	in	IN
12238	2754	25	a	a	DT
12238	2754	26	pan	pan	NN
12238	2754	27	of	of	IN
12238	2754	28	hot	hot	JJ
12238	2754	29	water	water	NN
12238	2754	30	in	in	IN
12238	2754	31	a	a	DT
12238	2754	32	moderate	moderate	JJ
12238	2754	33	oven	oven	NN
12238	2754	34	.	.	.
12238	2755	1	THE	the	DT
12238	2755	2	PRESERVATION	PRESERVATION	NNP
12238	2755	3	OF	of	IN
12238	2755	4	FRUIT	FRUIT	NNP
12238	2755	5	.	.	.
12238	2756	1	Fresh	fresh	JJ
12238	2756	2	fruit	fruit	NN
12238	2756	3	is	be	VBZ
12238	2756	4	so	so	RB
12238	2756	5	desirable	desirable	JJ
12238	2756	6	,	,	,
12238	2756	7	while	while	IN
12238	2756	8	at	at	IN
12238	2756	9	the	the	DT
12238	2756	10	same	same	JJ
12238	2756	11	time	time	NN
12238	2756	12	the	the	DT
12238	2756	13	season	season	NN
12238	2756	14	during	during	IN
12238	2756	15	which	which	WDT
12238	2756	16	most	most	JJS
12238	2756	17	varieties	variety	NNS
12238	2756	18	can	can	MD
12238	2756	19	be	be	VB
12238	2756	20	obtained	obtain	VBN
12238	2756	21	is	be	VBZ
12238	2756	22	so	so	RB
12238	2756	23	transient	transient	JJ
12238	2756	24	,	,	,
12238	2756	25	that	that	IN
12238	2756	26	various	various	JJ
12238	2756	27	methods	method	NNS
12238	2756	28	are	be	VBP
12238	2756	29	resorted	resort	VBN
12238	2756	30	to	to	IN
12238	2756	31	for	for	IN
12238	2756	32	preserving	preserve	VBG
12238	2756	33	it	-PRON-	PRP
12238	2756	34	in	in	IN
12238	2756	35	as	as	RB
12238	2756	36	nearly	nearly	RB
12238	2756	37	a	a	DT
12238	2756	38	natural	natural	JJ
12238	2756	39	state	state	NN
12238	2756	40	as	as	IN
12238	2756	41	possible	possible	JJ
12238	2756	42	.	.	.
12238	2757	1	The	the	DT
12238	2757	2	old	old	JJ
12238	2757	3	-	-	HYPH
12238	2757	4	fashioned	fashioned	JJ
12238	2757	5	plans	plan	NNS
12238	2757	6	of	of	IN
12238	2757	7	pickling	pickle	VBG
12238	2757	8	in	in	IN
12238	2757	9	salt	salt	NN
12238	2757	10	,	,	,
12238	2757	11	alcohol	alcohol	NN
12238	2757	12	,	,	,
12238	2757	13	or	or	CC
12238	2757	14	vinegar	vinegar	NN
12238	2757	15	,	,	,
12238	2757	16	or	or	CC
12238	2757	17	preserving	preserve	VBG
12238	2757	18	in	in	IN
12238	2757	19	equal	equal	JJ
12238	2757	20	quantities	quantity	NNS
12238	2757	21	of	of	IN
12238	2757	22	sugar	sugar	NN
12238	2757	23	,	,	,
12238	2757	24	are	be	VBP
12238	2757	25	eminently	eminently	RB
12238	2757	26	unhygienic	unhygienic	JJ
12238	2757	27	.	.	.
12238	2758	1	Quite	quite	RB
12238	2758	2	as	as	RB
12238	2758	3	much	much	JJ
12238	2758	4	to	to	TO
12238	2758	5	be	be	VB
12238	2758	6	condemned	condemn	VBN
12238	2758	7	is	be	VBZ
12238	2758	8	the	the	DT
12238	2758	9	more	more	RBR
12238	2758	10	modern	modern	JJ
12238	2758	11	process	process	NN
12238	2758	12	of	of	IN
12238	2758	13	keeping	keep	VBG
12238	2758	14	fruit	fruit	NN
12238	2758	15	by	by	IN
12238	2758	16	adding	add	VBG
12238	2758	17	to	to	IN
12238	2758	18	it	-PRON-	PRP
12238	2758	19	some	some	DT
12238	2758	20	preserving	preserve	VBG
12238	2758	21	agent	agent	NN
12238	2758	22	,	,	,
12238	2758	23	like	like	IN
12238	2758	24	salicylic	salicylic	JJ
12238	2758	25	acid	acid	NN
12238	2758	26	or	or	CC
12238	2758	27	other	other	JJ
12238	2758	28	chemicals	chemical	NNS
12238	2758	29	.	.	.
12238	2759	1	Salicylic	salicylic	JJ
12238	2759	2	acid	acid	NN
12238	2759	3	is	be	VBZ
12238	2759	4	an	an	DT
12238	2759	5	antiseptic	antiseptic	NN
12238	2759	6	,	,	,
12238	2759	7	and	and	CC
12238	2759	8	like	like	IN
12238	2759	9	many	many	JJ
12238	2759	10	other	other	JJ
12238	2759	11	substances	substance	NNS
12238	2759	12	,	,	,
12238	2759	13	such	such	JJ
12238	2759	14	as	as	IN
12238	2759	15	carbolic	carbolic	JJ
12238	2759	16	acid	acid	NN
12238	2759	17	,	,	,
12238	2759	18	creosote	creosote	NN
12238	2759	19	,	,	,
12238	2759	20	etc	etc	FW
12238	2759	21	.	.	.
12238	2759	22	,	,	,
12238	2759	23	has	have	VBZ
12238	2759	24	the	the	DT
12238	2759	25	power	power	NN
12238	2759	26	of	of	IN
12238	2759	27	preventing	prevent	VBG
12238	2759	28	the	the	DT
12238	2759	29	decay	decay	NN
12238	2759	30	of	of	IN
12238	2759	31	organic	organic	JJ
12238	2759	32	substances	substance	NNS
12238	2759	33	.	.	.
12238	2760	1	Salicylic	salicylic	JJ
12238	2760	2	acid	acid	NN
12238	2760	3	holds	hold	VBZ
12238	2760	4	the	the	DT
12238	2760	5	preference	preference	NN
12238	2760	6	over	over	IN
12238	2760	7	other	other	JJ
12238	2760	8	drugs	drug	NNS
12238	2760	9	of	of	IN
12238	2760	10	this	this	DT
12238	2760	11	class	class	NN
12238	2760	12	,	,	,
12238	2760	13	because	because	IN
12238	2760	14	it	-PRON-	PRP
12238	2760	15	imparts	impart	VBZ
12238	2760	16	no	no	DT
12238	2760	17	unpleasant	unpleasant	JJ
12238	2760	18	flavor	flavor	NN
12238	2760	19	to	to	IN
12238	2760	20	the	the	DT
12238	2760	21	fruit	fruit	NN
12238	2760	22	.	.	.
12238	2761	1	It	-PRON-	PRP
12238	2761	2	is	be	VBZ
12238	2761	3	nevertheless	nevertheless	RB
12238	2761	4	a	a	DT
12238	2761	5	powerful	powerful	JJ
12238	2761	6	and	and	CC
12238	2761	7	irritating	irritating	JJ
12238	2761	8	drug	drug	NN
12238	2761	9	,	,	,
12238	2761	10	and	and	CC
12238	2761	11	when	when	WRB
12238	2761	12	taken	take	VBN
12238	2761	13	,	,	,
12238	2761	14	even	even	RB
12238	2761	15	in	in	IN
12238	2761	16	small	small	JJ
12238	2761	17	doses	dose	NNS
12238	2761	18	,	,	,
12238	2761	19	produces	produce	VBZ
12238	2761	20	intense	intense	JJ
12238	2761	21	burning	burning	NN
12238	2761	22	in	in	IN
12238	2761	23	the	the	DT
12238	2761	24	stomach	stomach	NN
12238	2761	25	,	,	,
12238	2761	26	and	and	CC
12238	2761	27	occasions	occasion	NNS
12238	2761	28	serious	serious	JJ
12238	2761	29	disturbances	disturbance	NNS
12238	2761	30	of	of	IN
12238	2761	31	the	the	DT
12238	2761	32	heart	heart	NN
12238	2761	33	and	and	CC
12238	2761	34	other	other	JJ
12238	2761	35	organs	organ	NNS
12238	2761	36	.	.	.
12238	2762	1	Its	-PRON-	PRP$
12238	2762	2	habitual	habitual	JJ
12238	2762	3	use	use	NN
12238	2762	4	produces	produce	VBZ
12238	2762	5	grave	grave	JJ
12238	2762	6	diseases	disease	NNS
12238	2762	7	.	.	.
12238	2763	1	What	what	WP
12238	2763	2	is	be	VBZ
12238	2763	3	sold	sell	VBN
12238	2763	4	as	as	IN
12238	2763	5	antifermentive	antifermentive	JJ
12238	2763	6	is	be	VBZ
12238	2763	7	simply	simply	RB
12238	2763	8	the	the	DT
12238	2763	9	well	well	RB
12238	2763	10	-	-	HYPH
12238	2763	11	known	know	VBN
12238	2763	12	antiseptic	antiseptic	NN
12238	2763	13	,	,	,
12238	2763	14	salicylate	salicylate	NN
12238	2763	15	of	of	IN
12238	2763	16	soda	soda	NN
12238	2763	17	.	.	.
12238	2764	1	It	-PRON-	PRP
12238	2764	2	should	should	MD
12238	2764	3	be	be	VB
12238	2764	4	self	self	NN
12238	2764	5	-	-	HYPH
12238	2764	6	evident	evident	JJ
12238	2764	7	to	to	IN
12238	2764	8	one	one	CD
12238	2764	9	at	at	RB
12238	2764	10	all	all	RB
12238	2764	11	acquainted	acquaint	VBN
12238	2764	12	with	with	IN
12238	2764	13	the	the	DT
12238	2764	14	philosophy	philosophy	NN
12238	2764	15	of	of	IN
12238	2764	16	animal	animal	NN
12238	2764	17	existence	existence	NN
12238	2764	18	,	,	,
12238	2764	19	that	that	IN
12238	2764	20	an	an	DT
12238	2764	21	agent	agent	NN
12238	2764	22	which	which	WDT
12238	2764	23	will	will	MD
12238	2764	24	prevent	prevent	VB
12238	2764	25	fermentation	fermentation	NN
12238	2764	26	and	and	CC
12238	2764	27	decay	decay	NN
12238	2764	28	must	must	MD
12238	2764	29	be	be	VB
12238	2764	30	sufficiently	sufficiently	RB
12238	2764	31	powerful	powerful	JJ
12238	2764	32	in	in	IN
12238	2764	33	its	-PRON-	PRP$
12238	2764	34	influence	influence	NN
12238	2764	35	to	to	TO
12238	2764	36	prevent	prevent	VB
12238	2764	37	digestion	digestion	NN
12238	2764	38	also	also	RB
12238	2764	39	.	.	.
12238	2765	1	The	the	DT
12238	2765	2	fermentation	fermentation	NN
12238	2765	3	and	and	CC
12238	2765	4	decay	decay	NN
12238	2765	5	of	of	IN
12238	2765	6	fruits	fruit	NNS
12238	2765	7	as	as	RB
12238	2765	8	well	well	RB
12238	2765	9	as	as	IN
12238	2765	10	that	that	DT
12238	2765	11	of	of	IN
12238	2765	12	all	all	DT
12238	2765	13	other	other	JJ
12238	2765	14	organic	organic	JJ
12238	2765	15	substances	substance	NNS
12238	2765	16	,	,	,
12238	2765	17	is	be	VBZ
12238	2765	18	occasioned	occasion	VBN
12238	2765	19	by	by	IN
12238	2765	20	the	the	DT
12238	2765	21	action	action	NN
12238	2765	22	of	of	IN
12238	2765	23	those	those	DT
12238	2765	24	minute	minute	NN
12238	2765	25	living	living	NN
12238	2765	26	organisms	organism	NNS
12238	2765	27	which	which	WDT
12238	2765	28	scientists	scientist	NNS
12238	2765	29	call	call	VBP
12238	2765	30	germs	germ	NNS
12238	2765	31	,	,	,
12238	2765	32	and	and	CC
12238	2765	33	which	which	WDT
12238	2765	34	are	be	VBP
12238	2765	35	everywhere	everywhere	RB
12238	2765	36	present	present	JJ
12238	2765	37	.	.	.
12238	2766	1	These	these	DT
12238	2766	2	germs	germ	NNS
12238	2766	3	are	be	VBP
12238	2766	4	very	very	RB
12238	2766	5	much	much	RB
12238	2766	6	less	less	RBR
12238	2766	7	active	active	JJ
12238	2766	8	in	in	IN
12238	2766	9	a	a	DT
12238	2766	10	dry	dry	JJ
12238	2766	11	,	,	,
12238	2766	12	cold	cold	JJ
12238	2766	13	atmosphere	atmosphere	NN
12238	2766	14	,	,	,
12238	2766	15	and	and	CC
12238	2766	16	fruit	fruit	NN
12238	2766	17	may	may	MD
12238	2766	18	be	be	VB
12238	2766	19	preserved	preserve	VBN
12238	2766	20	for	for	IN
12238	2766	21	quite	quite	PDT
12238	2766	22	a	a	DT
12238	2766	23	long	long	JJ
12238	2766	24	period	period	NN
12238	2766	25	by	by	IN
12238	2766	26	refrigeration	refrigeration	NN
12238	2766	27	,	,	,
12238	2766	28	an	an	DT
12238	2766	29	arrangement	arrangement	NN
12238	2766	30	whereby	whereby	WRB
12238	2766	31	the	the	DT
12238	2766	32	external	external	JJ
12238	2766	33	air	air	NN
12238	2766	34	is	be	VBZ
12238	2766	35	excluded	exclude	VBN
12238	2766	36	,	,	,
12238	2766	37	and	and	CC
12238	2766	38	the	the	DT
12238	2766	39	surrounding	surround	VBG
12238	2766	40	atmosphere	atmosphere	NN
12238	2766	41	kept	keep	VBD
12238	2766	42	at	at	IN
12238	2766	43	an	an	DT
12238	2766	44	equal	equal	JJ
12238	2766	45	temperature	temperature	NN
12238	2766	46	of	of	IN
12238	2766	47	about	about	RB
12238	2766	48	40	40	CD
12238	2766	49	°	°	NNS
12238	2766	50	F.	F.	NNP
12238	2766	51	The	the	DT
12238	2766	52	most	most	RBS
12238	2766	53	efficient	efficient	JJ
12238	2766	54	and	and	CC
12238	2766	55	wholesome	wholesome	JJ
12238	2766	56	method	method	NN
12238	2766	57	of	of	IN
12238	2766	58	preserving	preserve	VBG
12238	2766	59	fruit	fruit	NN
12238	2766	60	,	,	,
12238	2766	61	however	however	RB
12238	2766	62	,	,	,
12238	2766	63	is	be	VBZ
12238	2766	64	destruction	destruction	NN
12238	2766	65	of	of	IN
12238	2766	66	the	the	DT
12238	2766	67	germs	germ	NNS
12238	2766	68	and	and	CC
12238	2766	69	entire	entire	JJ
12238	2766	70	exclusion	exclusion	NN
12238	2766	71	from	from	IN
12238	2766	72	the	the	DT
12238	2766	73	air	air	NN
12238	2766	74	.	.	.
12238	2767	1	The	the	DT
12238	2767	2	germs	germ	NNS
12238	2767	3	are	be	VBP
12238	2767	4	destroyed	destroy	VBN
12238	2767	5	at	at	IN
12238	2767	6	a	a	DT
12238	2767	7	boiling	boiling	NN
12238	2767	8	temperature	temperature	NN
12238	2767	9	;	;	:
12238	2767	10	hence	hence	RB
12238	2767	11	,	,	,
12238	2767	12	if	if	IN
12238	2767	13	fruit	fruit	NN
12238	2767	14	be	be	VBP
12238	2767	15	heated	heat	VBN
12238	2767	16	to	to	IN
12238	2767	17	boiling	boil	VBG
12238	2767	18	,	,	,
12238	2767	19	and	and	CC
12238	2767	20	when	when	WRB
12238	2767	21	in	in	IN
12238	2767	22	this	this	DT
12238	2767	23	condition	condition	NN
12238	2767	24	sealed	seal	VBN
12238	2767	25	in	in	IN
12238	2767	26	air	air	NN
12238	2767	27	-	-	HYPH
12238	2767	28	tight	tight	JJ
12238	2767	29	receptacles	receptacle	NNS
12238	2767	30	,	,	,
12238	2767	31	it	-PRON-	PRP
12238	2767	32	will	will	MD
12238	2767	33	keep	keep	VB
12238	2767	34	for	for	IN
12238	2767	35	an	an	DT
12238	2767	36	unlimited	unlimited	JJ
12238	2767	37	period	period	NN
12238	2767	38	.	.	.
12238	2768	1	CANNING	CANNING	NNP
12238	2768	2	FRUIT	FRUIT	NNP
12238	2768	3	.	.	.
12238	2769	1	Canning	canning	NN
12238	2769	2	consists	consist	VBZ
12238	2769	3	in	in	IN
12238	2769	4	sealing	seal	VBG
12238	2769	5	in	in	IN
12238	2769	6	air	air	NN
12238	2769	7	-	-	HYPH
12238	2769	8	tight	tight	JJ
12238	2769	9	cans	can	NNS
12238	2769	10	or	or	CC
12238	2769	11	jars	jar	NNS
12238	2769	12	,	,	,
12238	2769	13	fruit	fruit	NN
12238	2769	14	which	which	WDT
12238	2769	15	has	have	VBZ
12238	2769	16	been	be	VBN
12238	2769	17	previously	previously	RB
12238	2769	18	boiled	boil	VBN
12238	2769	19	.	.	.
12238	2770	1	It	-PRON-	PRP
12238	2770	2	is	be	VBZ
12238	2770	3	a	a	DT
12238	2770	4	very	very	RB
12238	2770	5	simple	simple	JJ
12238	2770	6	process	process	NN
12238	2770	7	,	,	,
12238	2770	8	but	but	CC
12238	2770	9	requires	require	VBZ
12238	2770	10	a	a	DT
12238	2770	11	thorough	thorough	JJ
12238	2770	12	understanding	understanding	NN
12238	2770	13	of	of	IN
12238	2770	14	the	the	DT
12238	2770	15	scientific	scientific	JJ
12238	2770	16	principles	principle	NNS
12238	2770	17	involved	involve	VBN
12238	2770	18	,	,	,
12238	2770	19	and	and	CC
12238	2770	20	careful	careful	JJ
12238	2770	21	management	management	NN
12238	2770	22	,	,	,
12238	2770	23	to	to	TO
12238	2770	24	make	make	VB
12238	2770	25	it	-PRON-	PRP
12238	2770	26	successful	successful	JJ
12238	2770	27	.	.	.
12238	2771	1	The	the	DT
12238	2771	2	result	result	NN
12238	2771	3	of	of	IN
12238	2771	4	painstaking	painstaking	JJ
12238	2771	5	effort	effort	NN
12238	2771	6	is	be	VBZ
12238	2771	7	so	so	RB
12238	2771	8	satisfactory	satisfactory	JJ
12238	2771	9	,	,	,
12238	2771	10	however	however	RB
12238	2771	11	,	,	,
12238	2771	12	it	-PRON-	PRP
12238	2771	13	is	be	VBZ
12238	2771	14	well	well	RB
12238	2771	15	worth	worth	JJ
12238	2771	16	all	all	PDT
12238	2771	17	the	the	DT
12238	2771	18	trouble	trouble	NN
12238	2771	19	,	,	,
12238	2771	20	and	and	CC
12238	2771	21	fruit	fruit	NN
12238	2771	22	canning	canning	NN
12238	2771	23	need	nee	MD
12238	2771	24	not	not	RB
12238	2771	25	be	be	VB
12238	2771	26	a	a	DT
12238	2771	27	difficult	difficult	JJ
12238	2771	28	matter	matter	NN
12238	2771	29	if	if	IN
12238	2771	30	attention	attention	NN
12238	2771	31	is	be	VBZ
12238	2771	32	given	give	VBN
12238	2771	33	to	to	IN
12238	2771	34	the	the	DT
12238	2771	35	following	follow	VBG
12238	2771	36	details:--	details:--	PDT
12238	2771	37	Select	Select	NNP
12238	2771	38	self	self	NN
12238	2771	39	-	-	HYPH
12238	2771	40	sealing	seal	VBG
12238	2771	41	glass	glass	NN
12238	2771	42	cans	can	NNS
12238	2771	43	of	of	IN
12238	2771	44	some	some	DT
12238	2771	45	good	good	JJ
12238	2771	46	variety	variety	NN
12238	2771	47	.	.	.
12238	2772	1	Tin	tin	NN
12238	2772	2	cans	can	NNS
12238	2772	3	give	give	VBP
12238	2772	4	more	more	JJR
12238	2772	5	trouble	trouble	NN
12238	2772	6	filling	fill	VBG
12238	2772	7	and	and	CC
12238	2772	8	sealing	sealing	NN
12238	2772	9	,	,	,
12238	2772	10	are	be	VBP
12238	2772	11	liable	liable	JJ
12238	2772	12	to	to	TO
12238	2772	13	affect	affect	VB
12238	2772	14	the	the	DT
12238	2772	15	flavor	flavor	NN
12238	2772	16	of	of	IN
12238	2772	17	the	the	DT
12238	2772	18	fruit	fruit	NN
12238	2772	19	,	,	,
12238	2772	20	and	and	CC
12238	2772	21	unless	unless	IN
12238	2772	22	manufactured	manufacture	VBN
12238	2772	23	from	from	IN
12238	2772	24	the	the	DT
12238	2772	25	best	good	JJS
12238	2772	26	of	of	IN
12238	2772	27	material	material	NN
12238	2772	28	,	,	,
12238	2772	29	to	to	TO
12238	2772	30	impair	impair	VB
12238	2772	31	its	-PRON-	PRP$
12238	2772	32	wholesomeness	wholesomeness	NN
12238	2772	33	.	.	.
12238	2773	1	Glass	glass	NN
12238	2773	2	cans	can	NNS
12238	2773	3	may	may	MD
12238	2773	4	be	be	VB
12238	2773	5	used	use	VBN
12238	2773	6	more	more	RBR
12238	2773	7	than	than	IN
12238	2773	8	once	once	RB
12238	2773	9	,	,	,
12238	2773	10	and	and	CC
12238	2773	11	are	be	VBP
12238	2773	12	thus	thus	RB
12238	2773	13	much	much	RB
12238	2773	14	more	more	RBR
12238	2773	15	economical	economical	JJ
12238	2773	16	.	.	.
12238	2774	1	Those	those	DT
12238	2774	2	with	with	IN
12238	2774	3	glass	glass	NN
12238	2774	4	covers	cover	NNS
12238	2774	5	,	,	,
12238	2774	6	or	or	CC
12238	2774	7	porcelain	porcelain	NN
12238	2774	8	-	-	HYPH
12238	2774	9	lined	line	VBN
12238	2774	10	covers	cover	NNS
12238	2774	11	,	,	,
12238	2774	12	are	be	VBP
12238	2774	13	best	good	JJS
12238	2774	14	.	.	.
12238	2775	1	Test	test	VB
12238	2775	2	the	the	DT
12238	2775	3	cans	can	NNS
12238	2775	4	to	to	TO
12238	2775	5	see	see	VB
12238	2775	6	if	if	IN
12238	2775	7	they	-PRON-	PRP
12238	2775	8	are	be	VBP
12238	2775	9	perfect	perfect	JJ
12238	2775	10	,	,	,
12238	2775	11	with	with	IN
12238	2775	12	good	good	JJ
12238	2775	13	rubbers	rubber	NNS
12238	2775	14	and	and	CC
12238	2775	15	covers	cover	VBZ
12238	2775	16	that	that	WDT
12238	2775	17	fit	fit	VBP
12238	2775	18	closely	closely	RB
12238	2775	19	,	,	,
12238	2775	20	by	by	IN
12238	2775	21	partly	partly	RB
12238	2775	22	filling	fill	VBG
12238	2775	23	them	-PRON-	PRP
12238	2775	24	with	with	IN
12238	2775	25	cold	cold	JJ
12238	2775	26	water	water	NN
12238	2775	27	,	,	,
12238	2775	28	screwing	screw	VBG
12238	2775	29	on	on	IN
12238	2775	30	the	the	DT
12238	2775	31	tops	top	NNS
12238	2775	32	,	,	,
12238	2775	33	and	and	CC
12238	2775	34	placing	place	VBG
12238	2775	35	bottom	bottom	NN
12238	2775	36	upward	upward	RB
12238	2775	37	upon	upon	IN
12238	2775	38	the	the	DT
12238	2775	39	table	table	NN
12238	2775	40	for	for	IN
12238	2775	41	some	some	DT
12238	2775	42	time	time	NN
12238	2775	43	before	before	IN
12238	2775	44	using	use	VBG
12238	2775	45	.	.	.
12238	2776	1	If	if	IN
12238	2776	2	none	none	NN
12238	2776	3	of	of	IN
12238	2776	4	the	the	DT
12238	2776	5	water	water	NN
12238	2776	6	leaks	leak	NNS
12238	2776	7	out	out	RP
12238	2776	8	,	,	,
12238	2776	9	they	-PRON-	PRP
12238	2776	10	may	may	MD
12238	2776	11	be	be	VB
12238	2776	12	considered	consider	VBN
12238	2776	13	in	in	IN
12238	2776	14	good	good	JJ
12238	2776	15	condition	condition	NN
12238	2776	16	.	.	.
12238	2777	1	If	if	IN
12238	2777	2	the	the	DT
12238	2777	3	cans	can	NNS
12238	2777	4	have	have	VBP
12238	2777	5	been	be	VBN
12238	2777	6	previously	previously	RB
12238	2777	7	used	use	VBN
12238	2777	8	,	,	,
12238	2777	9	examine	examine	VB
12238	2777	10	them	-PRON-	PRP
12238	2777	11	with	with	IN
12238	2777	12	special	special	JJ
12238	2777	13	care	care	NN
12238	2777	14	to	to	TO
12238	2777	15	see	see	VB
12238	2777	16	that	that	IN
12238	2777	17	both	both	DT
12238	2777	18	cans	can	NNS
12238	2777	19	and	and	CC
12238	2777	20	covers	cover	NNS
12238	2777	21	have	have	VBP
12238	2777	22	been	be	VBN
12238	2777	23	carefully	carefully	RB
12238	2777	24	cleaned	clean	VBN
12238	2777	25	,	,	,
12238	2777	26	then	then	RB
12238	2777	27	thoroughly	thoroughly	RB
12238	2777	28	sterilize	sterilize	VBP
12238	2777	29	them	-PRON-	PRP
12238	2777	30	,	,	,
12238	2777	31	and	and	CC
12238	2777	32	fit	fit	VB
12238	2777	33	with	with	IN
12238	2777	34	new	new	JJ
12238	2777	35	rubbers	rubber	NNS
12238	2777	36	when	when	WRB
12238	2777	37	necessary	necessary	JJ
12238	2777	38	.	.	.
12238	2778	1	Cans	can	NNS
12238	2778	2	and	and	CC
12238	2778	3	covers	cover	NNS
12238	2778	4	should	should	MD
12238	2778	5	be	be	VB
12238	2778	6	sterilized	sterilize	VBN
12238	2778	7	by	by	IN
12238	2778	8	boiling	boil	VBG
12238	2778	9	in	in	IN
12238	2778	10	water	water	NN
12238	2778	11	for	for	IN
12238	2778	12	half	half	PDT
12238	2778	13	an	an	DT
12238	2778	14	hour	hour	NN
12238	2778	15	,	,	,
12238	2778	16	or	or	CC
12238	2778	17	by	by	IN
12238	2778	18	baking	bake	VBG
12238	2778	19	in	in	IN
12238	2778	20	an	an	DT
12238	2778	21	oven	oven	NN
12238	2778	22	,	,	,
12238	2778	23	at	at	IN
12238	2778	24	a	a	DT
12238	2778	25	temperature	temperature	NN
12238	2778	26	sufficient	sufficient	JJ
12238	2778	27	to	to	TO
12238	2778	28	scorch	scorch	VB
12238	2778	29	paper	paper	NN
12238	2778	30	,	,	,
12238	2778	31	for	for	IN
12238	2778	32	two	two	CD
12238	2778	33	hours	hour	NNS
12238	2778	34	.	.	.
12238	2779	1	The	the	DT
12238	2779	2	cans	can	NNS
12238	2779	3	should	should	MD
12238	2779	4	be	be	VB
12238	2779	5	placed	place	VBN
12238	2779	6	in	in	IN
12238	2779	7	the	the	DT
12238	2779	8	water	water	NN
12238	2779	9	or	or	CC
12238	2779	10	oven	oven	NN
12238	2779	11	when	when	WRB
12238	2779	12	cold	cold	JJ
12238	2779	13	,	,	,
12238	2779	14	and	and	CC
12238	2779	15	the	the	DT
12238	2779	16	temperature	temperature	NN
12238	2779	17	allowed	allow	VBN
12238	2779	18	to	to	TO
12238	2779	19	rise	rise	VB
12238	2779	20	gradually	gradually	RB
12238	2779	21	,	,	,
12238	2779	22	to	to	TO
12238	2779	23	avoid	avoid	VB
12238	2779	24	breaking	break	VBG
12238	2779	25	.	.	.
12238	2780	1	They	-PRON-	PRP
12238	2780	2	should	should	MD
12238	2780	3	be	be	VB
12238	2780	4	allowed	allow	VBN
12238	2780	5	to	to	TO
12238	2780	6	cool	cool	VB
12238	2780	7	gradually	gradually	RB
12238	2780	8	,	,	,
12238	2780	9	for	for	IN
12238	2780	10	the	the	DT
12238	2780	11	same	same	JJ
12238	2780	12	purpose	purpose	NN
12238	2780	13	.	.	.
12238	2781	1	Select	select	VB
12238	2781	2	only	only	RB
12238	2781	3	the	the	DT
12238	2781	4	best	good	JJS
12238	2781	5	of	of	IN
12238	2781	6	fruit	fruit	NN
12238	2781	7	,	,	,
12238	2781	8	such	such	JJ
12238	2781	9	as	as	IN
12238	2781	10	is	be	VBZ
12238	2781	11	perfect	perfect	JJ
12238	2781	12	in	in	IN
12238	2781	13	flavor	flavor	NN
12238	2781	14	and	and	CC
12238	2781	15	neither	neither	CC
12238	2781	16	green	green	JJ
12238	2781	17	nor	nor	CC
12238	2781	18	over	over	RB
12238	2781	19	-	-	HYPH
12238	2781	20	ripe	ripe	JJ
12238	2781	21	.	.	.
12238	2782	1	Fruit	fruit	NN
12238	2782	2	which	which	WDT
12238	2782	3	has	have	VBZ
12238	2782	4	been	be	VBN
12238	2782	5	shipped	ship	VBN
12238	2782	6	from	from	IN
12238	2782	7	a	a	DT
12238	2782	8	distance	distance	NN
12238	2782	9	,	,	,
12238	2782	10	and	and	CC
12238	2782	11	which	which	WDT
12238	2782	12	is	be	VBZ
12238	2782	13	consequently	consequently	RB
12238	2782	14	not	not	RB
12238	2782	15	perfectly	perfectly	RB
12238	2782	16	fresh	fresh	JJ
12238	2782	17	,	,	,
12238	2782	18	contains	contain	VBZ
12238	2782	19	germs	germ	NNS
12238	2782	20	in	in	IN
12238	2782	21	active	active	JJ
12238	2782	22	growth	growth	NN
12238	2782	23	,	,	,
12238	2782	24	and	and	CC
12238	2782	25	if	if	IN
12238	2782	26	the	the	DT
12238	2782	27	least	least	JJS
12238	2782	28	bit	bit	NN
12238	2782	29	musty	musty	JJ
12238	2782	30	,	,	,
12238	2782	31	it	-PRON-	PRP
12238	2782	32	will	will	MD
12238	2782	33	be	be	VB
12238	2782	34	almost	almost	RB
12238	2782	35	sure	sure	JJ
12238	2782	36	to	to	TO
12238	2782	37	spoil	spoil	VB
12238	2782	38	,	,	,
12238	2782	39	even	even	RB
12238	2782	40	though	though	IN
12238	2782	41	the	the	DT
12238	2782	42	greatest	great	JJS
12238	2782	43	care	care	NN
12238	2782	44	may	may	MD
12238	2782	45	be	be	VB
12238	2782	46	taken	take	VBN
12238	2782	47	in	in	IN
12238	2782	48	canning	canning	NN
12238	2782	49	.	.	.
12238	2783	1	Poor	poor	JJ
12238	2783	2	fruit	fruit	NN
12238	2783	3	will	will	MD
12238	2783	4	not	not	RB
12238	2783	5	be	be	VB
12238	2783	6	improved	improve	VBN
12238	2783	7	by	by	IN
12238	2783	8	canning	can	VBG
12238	2783	9	;	;	:
12238	2783	10	over	over	IN
12238	2783	11	-	-	HYPH
12238	2783	12	ripe	ripe	NN
12238	2783	13	fruit	fruit	NN
12238	2783	14	will	will	MD
12238	2783	15	be	be	VB
12238	2783	16	insipid	insipid	JJ
12238	2783	17	and	and	CC
12238	2783	18	mushy	mushy	JJ
12238	2783	19	;	;	,
12238	2783	20	and	and	CC
12238	2783	21	though	though	IN
12238	2783	22	cooking	cooking	NN
12238	2783	23	will	will	MD
12238	2783	24	soften	soften	VB
12238	2783	25	hard	hard	JJ
12238	2783	26	fruit	fruit	NN
12238	2783	27	,	,	,
12238	2783	28	it	-PRON-	PRP
12238	2783	29	can	can	MD
12238	2783	30	not	not	RB
12238	2783	31	impart	impart	VB
12238	2783	32	to	to	IN
12238	2783	33	it	-PRON-	PRP
12238	2783	34	the	the	DT
12238	2783	35	delicate	delicate	JJ
12238	2783	36	flavors	flavor	NNS
12238	2783	37	which	which	WDT
12238	2783	38	belong	belong	VBP
12238	2783	39	to	to	IN
12238	2783	40	that	that	DT
12238	2783	41	which	which	WDT
12238	2783	42	is	be	VBZ
12238	2783	43	in	in	IN
12238	2783	44	its	-PRON-	PRP$
12238	2783	45	prime	prime	NN
12238	2783	46	.	.	.
12238	2784	1	The	the	DT
12238	2784	2	larger	large	JJR
12238	2784	3	varieties	variety	NNS
12238	2784	4	of	of	IN
12238	2784	5	fruit	fruit	NN
12238	2784	6	should	should	MD
12238	2784	7	not	not	RB
12238	2784	8	be	be	VB
12238	2784	9	quite	quite	RB
12238	2784	10	soft	soft	JJ
12238	2784	11	enough	enough	RB
12238	2784	12	for	for	IN
12238	2784	13	eating	eat	VBG
12238	2784	14	.	.	.
12238	2785	1	Choose	choose	VB
12238	2785	2	a	a	DT
12238	2785	3	dry	dry	JJ
12238	2785	4	day	day	NN
12238	2785	5	for	for	IN
12238	2785	6	gathering	gathering	NN
12238	2785	7	,	,	,
12238	2785	8	and	and	CC
12238	2785	9	put	put	VBD
12238	2785	10	up	up	RP
12238	2785	11	at	at	IN
12238	2785	12	once	once	RB
12238	2785	13	,	,	,
12238	2785	14	handling	handle	VBG
12238	2785	15	as	as	RB
12238	2785	16	little	little	JJ
12238	2785	17	as	as	IN
12238	2785	18	possible	possible	JJ
12238	2785	19	.	.	.
12238	2786	1	Try	try	VB
12238	2786	2	to	to	TO
12238	2786	3	keep	keep	VB
12238	2786	4	it	-PRON-	PRP
12238	2786	5	clean	clean	JJ
12238	2786	6	enough	enough	RB
12238	2786	7	to	to	TO
12238	2786	8	avoid	avoid	VB
12238	2786	9	washing	washing	NN
12238	2786	10	.	.	.
12238	2787	1	If	if	IN
12238	2787	2	the	the	DT
12238	2787	3	fruit	fruit	NN
12238	2787	4	is	be	VBZ
12238	2787	5	to	to	TO
12238	2787	6	be	be	VB
12238	2787	7	pared	pare	VBN
12238	2787	8	,	,	,
12238	2787	9	use	use	VB
12238	2787	10	a	a	DT
12238	2787	11	silver	silver	NN
12238	2787	12	knife	knife	NN
12238	2787	13	for	for	IN
12238	2787	14	the	the	DT
12238	2787	15	purpose	purpose	NN
12238	2787	16	,	,	,
12238	2787	17	as	as	IN
12238	2787	18	steel	steel	NN
12238	2787	19	is	be	VBZ
12238	2787	20	apt	apt	JJ
12238	2787	21	to	to	TO
12238	2787	22	discolor	discolor	VB
12238	2787	23	the	the	DT
12238	2787	24	fruit	fruit	NN
12238	2787	25	.	.	.
12238	2788	1	If	if	IN
12238	2788	2	the	the	DT
12238	2788	3	fruit	fruit	NN
12238	2788	4	is	be	VBZ
12238	2788	5	one	one	CD
12238	2788	6	needing	need	VBG
12238	2788	7	to	to	TO
12238	2788	8	be	be	VB
12238	2788	9	divided	divide	VBN
12238	2788	10	or	or	CC
12238	2788	11	stoned	stone	VBN
12238	2788	12	,	,	,
12238	2788	13	it	-PRON-	PRP
12238	2788	14	will	will	MD
12238	2788	15	be	be	VB
12238	2788	16	less	less	RBR
12238	2788	17	likely	likely	JJ
12238	2788	18	to	to	TO
12238	2788	19	become	become	VB
12238	2788	20	broken	broken	JJ
12238	2788	21	if	if	IN
12238	2788	22	divided	divide	VBN
12238	2788	23	before	before	IN
12238	2788	24	paring	pare	VBG
12238	2788	25	.	.	.
12238	2789	1	Cook	cook	VB
12238	2789	2	the	the	DT
12238	2789	3	fruit	fruit	NN
12238	2789	4	slowly	slowly	RB
12238	2789	5	in	in	IN
12238	2789	6	a	a	DT
12238	2789	7	porcelain	porcelain	NN
12238	2789	8	-	-	HYPH
12238	2789	9	lined	line	VBN
12238	2789	10	or	or	CC
12238	2789	11	granite	granite	NN
12238	2789	12	-	-	HYPH
12238	2789	13	ware	ware	NN
12238	2789	14	kettle	kettle	NN
12238	2789	15	,	,	,
12238	2789	16	using	use	VBG
12238	2789	17	as	as	RB
12238	2789	18	little	little	JJ
12238	2789	19	water	water	NN
12238	2789	20	as	as	IN
12238	2789	21	possible	possible	JJ
12238	2789	22	.	.	.
12238	2790	1	It	-PRON-	PRP
12238	2790	2	is	be	VBZ
12238	2790	3	better	well	JJR
12238	2790	4	to	to	TO
12238	2790	5	cook	cook	VB
12238	2790	6	only	only	RB
12238	2790	7	small	small	JJ
12238	2790	8	quantities	quantity	NNS
12238	2790	9	at	at	IN
12238	2790	10	a	a	DT
12238	2790	11	time	time	NN
12238	2790	12	in	in	IN
12238	2790	13	one	one	CD
12238	2790	14	kettle	kettle	NN
12238	2790	15	.	.	.
12238	2791	1	Steaming	steam	VBG
12238	2791	2	in	in	IN
12238	2791	3	the	the	DT
12238	2791	4	cans	can	NNS
12238	2791	5	is	be	VBZ
12238	2791	6	preferable	preferable	JJ
12238	2791	7	to	to	IN
12238	2791	8	stewing	stew	VBG
12238	2791	9	,	,	,
12238	2791	10	where	where	WRB
12238	2791	11	the	the	DT
12238	2791	12	fruit	fruit	NN
12238	2791	13	is	be	VBZ
12238	2791	14	at	at	RB
12238	2791	15	all	all	RB
12238	2791	16	soft	soft	JJ
12238	2791	17	.	.	.
12238	2792	1	To	to	TO
12238	2792	2	do	do	VB
12238	2792	3	this	this	DT
12238	2792	4	,	,	,
12238	2792	5	carefully	carefully	RB
12238	2792	6	fill	fill	VB
12238	2792	7	the	the	DT
12238	2792	8	cans	can	NNS
12238	2792	9	with	with	IN
12238	2792	10	fresh	fresh	JJ
12238	2792	11	fruit	fruit	NN
12238	2792	12	,	,	,
12238	2792	13	packing	pack	VBG
12238	2792	14	it	-PRON-	PRP
12238	2792	15	quite	quite	RB
12238	2792	16	closely	closely	RB
12238	2792	17	,	,	,
12238	2792	18	if	if	IN
12238	2792	19	the	the	DT
12238	2792	20	fruit	fruit	NN
12238	2792	21	is	be	VBZ
12238	2792	22	large	large	JJ
12238	2792	23	,	,	,
12238	2792	24	and	and	CC
12238	2792	25	set	set	VBD
12238	2792	26	the	the	DT
12238	2792	27	cans	can	NNS
12238	2792	28	in	in	IN
12238	2792	29	a	a	DT
12238	2792	30	boiler	boiler	NN
12238	2792	31	partly	partly	RB
12238	2792	32	filled	fill	VBN
12238	2792	33	with	with	IN
12238	2792	34	cold	cold	JJ
12238	2792	35	water	water	NN
12238	2792	36	,	,	,
12238	2792	37	with	with	IN
12238	2792	38	something	something	NN
12238	2792	39	underneath	underneath	IN
12238	2792	40	them	-PRON-	PRP
12238	2792	41	to	to	TO
12238	2792	42	prevent	prevent	VB
12238	2792	43	breaking,--muffin	breaking,--muffin	NNP
12238	2792	44	rings	ring	NNS
12238	2792	45	,	,	,
12238	2792	46	straw	straw	NN
12238	2792	47	,	,	,
12238	2792	48	or	or	CC
12238	2792	49	thick	thick	JJ
12238	2792	50	cloth	cloth	NN
12238	2792	51	,	,	,
12238	2792	52	or	or	CC
12238	2792	53	anything	anything	NN
12238	2792	54	to	to	TO
12238	2792	55	keep	keep	VB
12238	2792	56	them	-PRON-	PRP
12238	2792	57	from	from	IN
12238	2792	58	resting	rest	VBG
12238	2792	59	on	on	IN
12238	2792	60	the	the	DT
12238	2792	61	bottom	bottom	NN
12238	2792	62	of	of	IN
12238	2792	63	the	the	DT
12238	2792	64	boiler	boiler	NN
12238	2792	65	(	(	-LRB-
12238	2792	66	a	a	DT
12238	2792	67	rack	rack	NN
12238	2792	68	made	make	VBN
12238	2792	69	by	by	IN
12238	2792	70	nailing	nail	VBG
12238	2792	71	together	together	RB
12238	2792	72	strips	strip	NNS
12238	2792	73	of	of	IN
12238	2792	74	lath	lath	NN
12238	2792	75	is	be	VBZ
12238	2792	76	very	very	RB
12238	2792	77	convenient	convenient	JJ
12238	2792	78	)	)	-RRB-
12238	2792	79	;	;	,
12238	2792	80	screw	screw	VBD
12238	2792	81	the	the	DT
12238	2792	82	covers	cover	NNS
12238	2792	83	on	on	IN
12238	2792	84	the	the	DT
12238	2792	85	cans	can	NNS
12238	2792	86	so	so	IN
12238	2792	87	the	the	DT
12238	2792	88	water	water	NN
12238	2792	89	can	can	MD
12238	2792	90	not	not	RB
12238	2792	91	boil	boil	VB
12238	2792	92	into	into	IN
12238	2792	93	them	-PRON-	PRP
12238	2792	94	,	,	,
12238	2792	95	but	but	CC
12238	2792	96	not	not	RB
12238	2792	97	so	so	RB
12238	2792	98	tightly	tightly	RB
12238	2792	99	as	as	IN
12238	2792	100	to	to	TO
12238	2792	101	prevent	prevent	VB
12238	2792	102	the	the	DT
12238	2792	103	escape	escape	NN
12238	2792	104	of	of	IN
12238	2792	105	steam	steam	NN
12238	2792	106	;	;	:
12238	2792	107	heat	heat	VB
12238	2792	108	the	the	DT
12238	2792	109	water	water	NN
12238	2792	110	to	to	IN
12238	2792	111	boiling	boil	VBG
12238	2792	112	,	,	,
12238	2792	113	and	and	CC
12238	2792	114	steam	steam	VB
12238	2792	115	the	the	DT
12238	2792	116	fruit	fruit	NN
12238	2792	117	until	until	IN
12238	2792	118	tender	tender	NNP
12238	2792	119	.	.	.
12238	2793	1	Peaches	peach	NNS
12238	2793	2	,	,	,
12238	2793	3	pears	pear	NNS
12238	2793	4	,	,	,
12238	2793	5	crab	crab	NN
12238	2793	6	apples	apple	NNS
12238	2793	7	,	,	,
12238	2793	8	etc	etc	FW
12238	2793	9	.	.	FW
12238	2793	10	,	,	,
12238	2793	11	to	to	TO
12238	2793	12	be	be	VB
12238	2793	13	canned	can	VBN
12238	2793	14	with	with	IN
12238	2793	15	a	a	DT
12238	2793	16	syrup	syrup	NN
12238	2793	17	,	,	,
12238	2793	18	may	may	MD
12238	2793	19	be	be	VB
12238	2793	20	advantageously	advantageously	RB
12238	2793	21	cooked	cook	VBN
12238	2793	22	by	by	IN
12238	2793	23	placing	place	VBG
12238	2793	24	on	on	IN
12238	2793	25	a	a	DT
12238	2793	26	napkin	napkin	NN
12238	2793	27	dropped	drop	VBD
12238	2793	28	into	into	IN
12238	2793	29	the	the	DT
12238	2793	30	boiling	boiling	NN
12238	2793	31	syrup	syrup	NN
12238	2793	32	.	.	.
12238	2794	1	Fruit	fruit	NN
12238	2794	2	for	for	IN
12238	2794	3	canning	canning	NN
12238	2794	4	should	should	MD
12238	2794	5	be	be	VB
12238	2794	6	so	so	RB
12238	2794	7	thoroughly	thoroughly	RB
12238	2794	8	cooked	cook	VBN
12238	2794	9	that	that	IN
12238	2794	10	every	every	DT
12238	2794	11	portion	portion	NN
12238	2794	12	of	of	IN
12238	2794	13	it	-PRON-	PRP
12238	2794	14	will	will	MD
12238	2794	15	have	have	VB
12238	2794	16	been	be	VBN
12238	2794	17	subjected	subject	VBN
12238	2794	18	to	to	IN
12238	2794	19	a	a	DT
12238	2794	20	sufficient	sufficient	JJ
12238	2794	21	degree	degree	NN
12238	2794	22	of	of	IN
12238	2794	23	heat	heat	NN
12238	2794	24	to	to	TO
12238	2794	25	destroy	destroy	VB
12238	2794	26	all	all	DT
12238	2794	27	germs	germ	NNS
12238	2794	28	within	within	IN
12238	2794	29	the	the	DT
12238	2794	30	fruit	fruit	NN
12238	2794	31	,	,	,
12238	2794	32	but	but	CC
12238	2794	33	overcooking	overcooking	NN
12238	2794	34	should	should	MD
12238	2794	35	be	be	VB
12238	2794	36	avoided	avoid	VBN
12238	2794	37	.	.	.
12238	2795	1	The	the	DT
12238	2795	2	length	length	NN
12238	2795	3	of	of	IN
12238	2795	4	time	time	NN
12238	2795	5	required	require	VBN
12238	2795	6	for	for	IN
12238	2795	7	cooking	cook	VBG
12238	2795	8	fruits	fruit	NNS
12238	2795	9	for	for	IN
12238	2795	10	canning	canning	NN
12238	2795	11	,	,	,
12238	2795	12	varies	vary	VBZ
12238	2795	13	with	with	IN
12238	2795	14	the	the	DT
12238	2795	15	kind	kind	NN
12238	2795	16	and	and	CC
12238	2795	17	quality	quality	NN
12238	2795	18	of	of	IN
12238	2795	19	fruit	fruit	NN
12238	2795	20	and	and	CC
12238	2795	21	the	the	DT
12238	2795	22	manner	manner	NN
12238	2795	23	of	of	IN
12238	2795	24	cooking	cooking	NN
12238	2795	25	.	.	.
12238	2796	1	Fruit	fruit	NN
12238	2796	2	is	be	VBZ
12238	2796	3	more	more	RBR
12238	2796	4	frequently	frequently	RB
12238	2796	5	spoiled	spoil	VBN
12238	2796	6	by	by	IN
12238	2796	7	being	be	VBG
12238	2796	8	cooked	cook	VBN
12238	2796	9	an	an	DT
12238	2796	10	insufficient	insufficient	JJ
12238	2796	11	length	length	NN
12238	2796	12	of	of	IN
12238	2796	13	time	time	NN
12238	2796	14	,	,	,
12238	2796	15	than	than	IN
12238	2796	16	by	by	IN
12238	2796	17	overcooking	overcooking	NN
12238	2796	18	.	.	.
12238	2797	1	Prolonged	prolonged	JJ
12238	2797	2	cooking	cooking	NN
12238	2797	3	at	at	IN
12238	2797	4	a	a	DT
12238	2797	5	boiling	boiling	NN
12238	2797	6	temperature	temperature	NN
12238	2797	7	is	be	VBZ
12238	2797	8	necessary	necessary	JJ
12238	2797	9	for	for	IN
12238	2797	10	the	the	DT
12238	2797	11	destruction	destruction	NN
12238	2797	12	of	of	IN
12238	2797	13	certain	certain	JJ
12238	2797	14	kinds	kind	NNS
12238	2797	15	of	of	IN
12238	2797	16	germs	germ	NNS
12238	2797	17	capable	capable	JJ
12238	2797	18	of	of	IN
12238	2797	19	inducing	induce	VBG
12238	2797	20	fermentation	fermentation	NN
12238	2797	21	.	.	.
12238	2798	1	Fifteen	fifteen	CD
12238	2798	2	minutes	minute	NNS
12238	2798	3	may	may	MD
12238	2798	4	be	be	VB
12238	2798	5	considered	consider	VBN
12238	2798	6	as	as	IN
12238	2798	7	the	the	DT
12238	2798	8	shortest	short	JJS
12238	2798	9	time	time	NN
12238	2798	10	for	for	IN
12238	2798	11	which	which	WDT
12238	2798	12	even	even	RB
12238	2798	13	the	the	DT
12238	2798	14	most	most	RBS
12238	2798	15	delicate	delicate	JJ
12238	2798	16	fruits	fruit	NNS
12238	2798	17	should	should	MD
12238	2798	18	be	be	VB
12238	2798	19	subjected	subject	VBN
12238	2798	20	to	to	IN
12238	2798	21	the	the	DT
12238	2798	22	temperature	temperature	NN
12238	2798	23	of	of	IN
12238	2798	24	boiling	boil	VBG
12238	2798	25	water	water	NN
12238	2798	26	,	,	,
12238	2798	27	and	and	CC
12238	2798	28	thirty	thirty	CD
12238	2798	29	minutes	minute	NNS
12238	2798	30	will	will	MD
12238	2798	31	be	be	VB
12238	2798	32	required	require	VBN
12238	2798	33	by	by	IN
12238	2798	34	most	most	JJS
12238	2798	35	fruits	fruit	NNS
12238	2798	36	.	.	.
12238	2799	1	Fruits	fruit	NNS
12238	2799	2	which	which	WDT
12238	2799	3	are	be	VBP
12238	2799	4	not	not	RB
12238	2799	5	perfectly	perfectly	RB
12238	2799	6	fresh	fresh	JJ
12238	2799	7	,	,	,
12238	2799	8	or	or	CC
12238	2799	9	which	which	WDT
12238	2799	10	have	have	VBP
12238	2799	11	been	be	VBN
12238	2799	12	shipped	ship	VBN
12238	2799	13	some	some	DT
12238	2799	14	distance	distance	NN
12238	2799	15	,	,	,
12238	2799	16	should	should	MD
12238	2799	17	be	be	VB
12238	2799	18	cooked	cook	VBN
12238	2799	19	not	not	RB
12238	2799	20	less	less	JJR
12238	2799	21	than	than	IN
12238	2799	22	thirty	thirty	CD
12238	2799	23	minutes	minute	NNS
12238	2799	24	.	.	.
12238	2800	1	The	the	DT
12238	2800	2	boiling	boiling	NN
12238	2800	3	should	should	MD
12238	2800	4	be	be	VB
12238	2800	5	very	very	RB
12238	2800	6	slow	slow	JJ
12238	2800	7	,	,	,
12238	2800	8	however	however	RB
12238	2800	9	,	,	,
12238	2800	10	as	as	IN
12238	2800	11	hard	hard	JJ
12238	2800	12	,	,	,
12238	2800	13	rapid	rapid	JJ
12238	2800	14	boiling	boiling	NN
12238	2800	15	will	will	MD
12238	2800	16	break	break	VB
12238	2800	17	up	up	RP
12238	2800	18	the	the	DT
12238	2800	19	fruit	fruit	NN
12238	2800	20	,	,	,
12238	2800	21	and	and	CC
12238	2800	22	much	much	JJ
12238	2800	23	of	of	IN
12238	2800	24	its	-PRON-	PRP$
12238	2800	25	fine	fine	JJ
12238	2800	26	flavor	flavor	NN
12238	2800	27	will	will	MD
12238	2800	28	be	be	VB
12238	2800	29	lost	lose	VBN
12238	2800	30	in	in	IN
12238	2800	31	the	the	DT
12238	2800	32	steam	steam	NN
12238	2800	33	.	.	.
12238	2801	1	Cooking	cook	VBG
12238	2801	2	the	the	DT
12238	2801	3	sugar	sugar	NN
12238	2801	4	with	with	IN
12238	2801	5	the	the	DT
12238	2801	6	fruit	fruit	NN
12238	2801	7	at	at	IN
12238	2801	8	the	the	DT
12238	2801	9	time	time	NN
12238	2801	10	of	of	IN
12238	2801	11	canning	canning	NN
12238	2801	12	,	,	,
12238	2801	13	is	be	VBZ
12238	2801	14	not	not	RB
12238	2801	15	to	to	TO
12238	2801	16	be	be	VB
12238	2801	17	recommended	recommend	VBN
12238	2801	18	from	from	IN
12238	2801	19	an	an	DT
12238	2801	20	economical	economical	JJ
12238	2801	21	standpoint	standpoint	NN
12238	2801	22	;	;	:
12238	2801	23	but	but	CC
12238	2801	24	fruit	fruit	NN
12238	2801	25	thus	thus	RB
12238	2801	26	prepared	prepare	VBN
12238	2801	27	is	be	VBZ
12238	2801	28	more	more	RBR
12238	2801	29	likely	likely	JJ
12238	2801	30	to	to	TO
12238	2801	31	keep	keep	VB
12238	2801	32	well	well	JJ
12238	2801	33	than	than	IN
12238	2801	34	when	when	WRB
12238	2801	35	cooked	cook	VBN
12238	2801	36	without	without	IN
12238	2801	37	sugar	sugar	NN
12238	2801	38	;	;	:
12238	2801	39	not	not	RB
12238	2801	40	,	,	,
12238	2801	41	however	however	RB
12238	2801	42	,	,	,
12238	2801	43	because	because	IN
12238	2801	44	of	of	IN
12238	2801	45	the	the	DT
12238	2801	46	preservative	preservative	JJ
12238	2801	47	influence	influence	NN
12238	2801	48	of	of	IN
12238	2801	49	the	the	DT
12238	2801	50	sugar	sugar	NN
12238	2801	51	,	,	,
12238	2801	52	which	which	WDT
12238	2801	53	is	be	VBZ
12238	2801	54	too	too	RB
12238	2801	55	small	small	JJ
12238	2801	56	in	in	IN
12238	2801	57	amount	amount	NN
12238	2801	58	to	to	TO
12238	2801	59	prevent	prevent	VB
12238	2801	60	the	the	DT
12238	2801	61	action	action	NN
12238	2801	62	of	of	IN
12238	2801	63	germs	germ	NNS
12238	2801	64	,	,	,
12238	2801	65	as	as	IN
12238	2801	66	in	in	IN
12238	2801	67	the	the	DT
12238	2801	68	case	case	NN
12238	2801	69	of	of	IN
12238	2801	70	preserves	preserve	NNS
12238	2801	71	,	,	,
12238	2801	72	but	but	CC
12238	2801	73	because	because	IN
12238	2801	74	the	the	DT
12238	2801	75	addition	addition	NN
12238	2801	76	of	of	IN
12238	2801	77	sugar	sugar	NN
12238	2801	78	to	to	IN
12238	2801	79	the	the	DT
12238	2801	80	water	water	NN
12238	2801	81	or	or	CC
12238	2801	82	fruit	fruit	NN
12238	2801	83	juice	juice	NN
12238	2801	84	increases	increase	VBZ
12238	2801	85	its	-PRON-	PRP$
12238	2801	86	specific	specific	JJ
12238	2801	87	gravity	gravity	NN
12238	2801	88	,	,	,
12238	2801	89	and	and	CC
12238	2801	90	thus	thus	RB
12238	2801	91	raises	raise	VBZ
12238	2801	92	the	the	DT
12238	2801	93	boiling	boiling	NN
12238	2801	94	point	point	NN
12238	2801	95	.	.	.
12238	2802	1	From	from	IN
12238	2802	2	experiments	experiment	NNS
12238	2802	3	made	make	VBN
12238	2802	4	,	,	,
12238	2802	5	I	-PRON-	PRP
12238	2802	6	have	have	VBP
12238	2802	7	found	find	VBN
12238	2802	8	that	that	IN
12238	2802	9	the	the	DT
12238	2802	10	temperature	temperature	NN
12238	2802	11	of	of	IN
12238	2802	12	the	the	DT
12238	2802	13	fruit	fruit	NN
12238	2802	14	is	be	VBZ
12238	2802	15	ordinarily	ordinarily	RB
12238	2802	16	raised	raise	VBN
12238	2802	17	about	about	RB
12238	2802	18	5	5	CD
12238	2802	19	°	°	NNS
12238	2802	20	by	by	IN
12238	2802	21	the	the	DT
12238	2802	22	addition	addition	NN
12238	2802	23	of	of	IN
12238	2802	24	the	the	DT
12238	2802	25	amount	amount	NN
12238	2802	26	of	of	IN
12238	2802	27	sugar	sugar	NN
12238	2802	28	needed	need	VBN
12238	2802	29	for	for	IN
12238	2802	30	sweetening	sweeten	VBG
12238	2802	31	sub	sub	JJ
12238	2802	32	-	-	JJ
12238	2802	33	acid	acid	JJ
12238	2802	34	fruit	fruit	NN
12238	2802	35	.	.	.
12238	2803	1	By	by	IN
12238	2803	2	the	the	DT
12238	2803	3	aid	aid	NN
12238	2803	4	of	of	IN
12238	2803	5	this	this	DT
12238	2803	6	additional	additional	JJ
12238	2803	7	degree	degree	NN
12238	2803	8	of	of	IN
12238	2803	9	heat	heat	NN
12238	2803	10	,	,	,
12238	2803	11	the	the	DT
12238	2803	12	germs	germ	NNS
12238	2803	13	are	be	VBP
12238	2803	14	more	more	RBR
12238	2803	15	certainly	certainly	RB
12238	2803	16	destroyed	destroy	VBN
12238	2803	17	,	,	,
12238	2803	18	and	and	CC
12238	2803	19	the	the	DT
12238	2803	20	sterilization	sterilization	NN
12238	2803	21	of	of	IN
12238	2803	22	the	the	DT
12238	2803	23	fruit	fruit	NN
12238	2803	24	will	will	MD
12238	2803	25	be	be	VB
12238	2803	26	accomplished	accomplish	VBN
12238	2803	27	in	in	IN
12238	2803	28	a	a	DT
12238	2803	29	shorter	short	JJR
12238	2803	30	time	time	NN
12238	2803	31	.	.	.
12238	2804	1	Another	another	DT
12238	2804	2	advantage	advantage	NN
12238	2804	3	gained	gain	VBN
12238	2804	4	in	in	IN
12238	2804	5	cooking	cook	VBG
12238	2804	6	sugar	sugar	NN
12238	2804	7	with	with	IN
12238	2804	8	the	the	DT
12238	2804	9	fruit	fruit	NN
12238	2804	10	at	at	IN
12238	2804	11	the	the	DT
12238	2804	12	time	time	NN
12238	2804	13	of	of	IN
12238	2804	14	canning	canning	NN
12238	2804	15	,	,	,
12238	2804	16	is	be	VBZ
12238	2804	17	that	that	IN
12238	2804	18	the	the	DT
12238	2804	19	fruit	fruit	NN
12238	2804	20	may	may	MD
12238	2804	21	be	be	VB
12238	2804	22	cooked	cook	VBN
12238	2804	23	for	for	IN
12238	2804	24	a	a	DT
12238	2804	25	longer	long	JJR
12238	2804	26	time	time	NN
12238	2804	27	without	without	IN
12238	2804	28	destroying	destroy	VBG
12238	2804	29	its	-PRON-	PRP$
12238	2804	30	form	form	NN
12238	2804	31	,	,	,
12238	2804	32	as	as	IN
12238	2804	33	the	the	DT
12238	2804	34	sugar	sugar	NN
12238	2804	35	abstracts	abstract	VBZ
12238	2804	36	the	the	DT
12238	2804	37	juice	juice	NN
12238	2804	38	of	of	IN
12238	2804	39	the	the	DT
12238	2804	40	fruit	fruit	NN
12238	2804	41	,	,	,
12238	2804	42	and	and	CC
12238	2804	43	thus	thus	RB
12238	2804	44	slightly	slightly	RB
12238	2804	45	hardens	harden	VBZ
12238	2804	46	it	-PRON-	PRP
12238	2804	47	and	and	CC
12238	2804	48	prevents	prevent	VBZ
12238	2804	49	its	-PRON-	PRP$
12238	2804	50	falling	fall	VBG
12238	2804	51	in	in	IN
12238	2804	52	pieces	piece	NNS
12238	2804	53	.	.	.
12238	2805	1	The	the	DT
12238	2805	2	temperature	temperature	NN
12238	2805	3	to	to	TO
12238	2805	4	which	which	WDT
12238	2805	5	the	the	DT
12238	2805	6	fruit	fruit	NN
12238	2805	7	is	be	VBZ
12238	2805	8	subjected	subject	VBN
12238	2805	9	may	may	MD
12238	2805	10	also	also	RB
12238	2805	11	be	be	VB
12238	2805	12	increased	increase	VBN
12238	2805	13	by	by	IN
12238	2805	14	the	the	DT
12238	2805	15	same	same	JJ
12238	2805	16	method	method	NN
12238	2805	17	as	as	IN
12238	2805	18	that	that	DT
12238	2805	19	elsewhere	elsewhere	RB
12238	2805	20	described	describe	VBN
12238	2805	21	for	for	IN
12238	2805	22	sterilizing	sterilize	VBG
12238	2805	23	milk	milk	NN
12238	2805	24	,	,	,
12238	2805	25	the	the	DT
12238	2805	26	covers	cover	NNS
12238	2805	27	of	of	IN
12238	2805	28	the	the	DT
12238	2805	29	cans	can	NNS
12238	2805	30	being	be	VBG
12238	2805	31	screwed	screw	VBN
12238	2805	32	down	down	RP
12238	2805	33	tightly	tightly	RB
12238	2805	34	before	before	IN
12238	2805	35	they	-PRON-	PRP
12238	2805	36	are	be	VBP
12238	2805	37	placed	place	VBN
12238	2805	38	in	in	IN
12238	2805	39	the	the	DT
12238	2805	40	sterilizer	sterilizer	NN
12238	2805	41	,	,	,
12238	2805	42	or	or	CC
12238	2805	43	as	as	RB
12238	2805	44	soon	soon	RB
12238	2805	45	as	as	IN
12238	2805	46	the	the	DT
12238	2805	47	boiling	boiling	NN
12238	2805	48	point	point	NN
12238	2805	49	is	be	VBZ
12238	2805	50	approached	approach	VBN
12238	2805	51	,	,	,
12238	2805	52	so	so	IN
12238	2805	53	that	that	IN
12238	2805	54	the	the	DT
12238	2805	55	steam	steam	NN
12238	2805	56	issues	issue	NNS
12238	2805	57	freely	freely	RB
12238	2805	58	from	from	IN
12238	2805	59	the	the	DT
12238	2805	60	can	can	NN
12238	2805	61	.	.	.
12238	2806	1	See	see	VB
12238	2806	2	page	page	NN
12238	2806	3	396	396	CD
12238	2806	4	.	.	.
12238	2807	1	If	if	IN
12238	2807	2	this	this	DT
12238	2807	3	method	method	NN
12238	2807	4	is	be	VBZ
12238	2807	5	employed	employ	VBN
12238	2807	6	,	,	,
12238	2807	7	it	-PRON-	PRP
12238	2807	8	must	must	MD
12238	2807	9	be	be	VB
12238	2807	10	remembered	remember	VBN
12238	2807	11	that	that	IN
12238	2807	12	the	the	DT
12238	2807	13	cans	can	NNS
12238	2807	14	should	should	MD
12238	2807	15	not	not	RB
12238	2807	16	be	be	VB
12238	2807	17	removed	remove	VBN
12238	2807	18	from	from	IN
12238	2807	19	the	the	DT
12238	2807	20	sterilizer	sterilizer	NN
12238	2807	21	until	until	IN
12238	2807	22	after	after	IN
12238	2807	23	they	-PRON-	PRP
12238	2807	24	have	have	VBP
12238	2807	25	become	become	VBN
12238	2807	26	cold	cold	JJ
12238	2807	27	,	,	,
12238	2807	28	or	or	CC
12238	2807	29	nearly	nearly	RB
12238	2807	30	so	so	RB
12238	2807	31	,	,	,
12238	2807	32	by	by	IN
12238	2807	33	being	be	VBG
12238	2807	34	allowed	allow	VBN
12238	2807	35	to	to	TO
12238	2807	36	stand	stand	VB
12238	2807	37	over	over	IN
12238	2807	38	night	night	NN
12238	2807	39	.	.	.
12238	2808	1	Use	use	VB
12238	2808	2	the	the	DT
12238	2808	3	best	good	JJS
12238	2808	4	sugar	sugar	NN
12238	2808	5	,	,	,
12238	2808	6	two	two	CD
12238	2808	7	tablespoonfuls	tablespoonful	NNS
12238	2808	8	to	to	IN
12238	2808	9	a	a	DT
12238	2808	10	quart	quart	NN
12238	2808	11	of	of	IN
12238	2808	12	fruit	fruit	NN
12238	2808	13	is	be	VBZ
12238	2808	14	sufficient	sufficient	JJ
12238	2808	15	for	for	IN
12238	2808	16	most	most	JJS
12238	2808	17	sub	sub	JJ
12238	2808	18	-	-	JJ
12238	2808	19	acid	acid	JJ
12238	2808	20	fruits	fruit	NNS
12238	2808	21	,	,	,
12238	2808	22	as	as	IN
12238	2808	23	berries	berry	NNS
12238	2808	24	and	and	CC
12238	2808	25	peaches	peach	NNS
12238	2808	26	;	;	,
12238	2808	27	plums	plum	NNS
12238	2808	28	,	,	,
12238	2808	29	cherries	cherry	NNS
12238	2808	30	,	,	,
12238	2808	31	strawberries	strawberry	NNS
12238	2808	32	,	,	,
12238	2808	33	and	and	CC
12238	2808	34	currants	currant	NNS
12238	2808	35	require	require	VBP
12238	2808	36	from	from	IN
12238	2808	37	five	five	CD
12238	2808	38	to	to	TO
12238	2808	39	eight	eight	CD
12238	2808	40	tablespoonfuls	tablespoonful	NNS
12238	2808	41	of	of	IN
12238	2808	42	sugar	sugar	NN
12238	2808	43	to	to	IN
12238	2808	44	a	a	DT
12238	2808	45	quart	quart	NN
12238	2808	46	.	.	.
12238	2809	1	Have	have	VB
12238	2809	2	the	the	DT
12238	2809	3	sugar	sugar	NN
12238	2809	4	hot	hot	JJ
12238	2809	5	,	,	,
12238	2809	6	by	by	IN
12238	2809	7	spreading	spread	VBG
12238	2809	8	it	-PRON-	PRP
12238	2809	9	on	on	IN
12238	2809	10	tins	tin	NNS
12238	2809	11	and	and	CC
12238	2809	12	heating	heating	NN
12238	2809	13	in	in	IN
12238	2809	14	the	the	DT
12238	2809	15	oven	oven	JJ
12238	2809	16	,	,	,
12238	2809	17	stirring	stir	VBG
12238	2809	18	occasionally	occasionally	RB
12238	2809	19	.	.	.
12238	2810	1	See	see	VB
12238	2810	2	that	that	DT
12238	2810	3	;	;	:
12238	2810	4	it	-PRON-	PRP
12238	2810	5	does	do	VBZ
12238	2810	6	not	not	RB
12238	2810	7	scorch	scorch	VB
12238	2810	8	.	.	.
12238	2811	1	Add	add	VB
12238	2811	2	it	-PRON-	PRP
12238	2811	3	when	when	WRB
12238	2811	4	the	the	DT
12238	2811	5	fruit	fruit	NN
12238	2811	6	is	be	VBZ
12238	2811	7	boiling	boil	VBG
12238	2811	8	.	.	.
12238	2812	1	Pears	pear	NNS
12238	2812	2	,	,	,
12238	2812	3	peaches	peach	NNS
12238	2812	4	,	,	,
12238	2812	5	apples	apple	NNS
12238	2812	6	,	,	,
12238	2812	7	etc	etc	FW
12238	2812	8	.	.	FW
12238	2812	9	,	,	,
12238	2812	10	which	which	WDT
12238	2812	11	contain	contain	VBP
12238	2812	12	a	a	DT
12238	2812	13	much	much	RB
12238	2812	14	smaller	small	JJR
12238	2812	15	quantity	quantity	NN
12238	2812	16	of	of	IN
12238	2812	17	juice	juice	NN
12238	2812	18	than	than	IN
12238	2812	19	do	do	VBP
12238	2812	20	berries	berry	NNS
12238	2812	21	,	,	,
12238	2812	22	may	may	MD
12238	2812	23	be	be	VB
12238	2812	24	canned	can	VBN
12238	2812	25	in	in	IN
12238	2812	26	a	a	DT
12238	2812	27	syrup	syrup	NN
12238	2812	28	prepared	prepare	VBN
12238	2812	29	by	by	IN
12238	2812	30	dissolving	dissolve	VBG
12238	2812	31	a	a	DT
12238	2812	32	cup	cup	NN
12238	2812	33	of	of	IN
12238	2812	34	sugar	sugar	NN
12238	2812	35	in	in	IN
12238	2812	36	two	two	CD
12238	2812	37	or	or	CC
12238	2812	38	three	three	CD
12238	2812	39	cups	cup	NNS
12238	2812	40	of	of	IN
12238	2812	41	water	water	NN
12238	2812	42	.	.	.
12238	2813	1	Perfect	perfect	JJ
12238	2813	2	fruit	fruit	NN
12238	2813	3	,	,	,
12238	2813	4	properly	properly	RB
12238	2813	5	canned	can	VBN
12238	2813	6	,	,	,
12238	2813	7	will	will	MD
12238	2813	8	keep	keep	VB
12238	2813	9	without	without	IN
12238	2813	10	sugar	sugar	NN
12238	2813	11	,	,	,
12238	2813	12	and	and	CC
12238	2813	13	the	the	DT
12238	2813	14	natural	natural	JJ
12238	2813	15	'	'	``
12238	2813	16	flavor	flavor	NN
12238	2813	17	of	of	IN
12238	2813	18	the	the	DT
12238	2813	19	fruit	fruit	NN
12238	2813	20	is	be	VBZ
12238	2813	21	more	more	RBR
12238	2813	22	perfectly	perfectly	RB
12238	2813	23	retained	retained	JJ
12238	2813	24	when	when	WRB
12238	2813	25	the	the	DT
12238	2813	26	sugar	sugar	NN
12238	2813	27	is	be	VBZ
12238	2813	28	left	leave	VBN
12238	2813	29	out	out	RP
12238	2813	30	,	,	,
12238	2813	31	adding	add	VBG
12238	2813	32	the	the	DT
12238	2813	33	necessary	necessary	JJ
12238	2813	34	amount	amount	NN
12238	2813	35	when	when	WRB
12238	2813	36	opened	open	VBN
12238	2813	37	for	for	IN
12238	2813	38	use	use	NN
12238	2813	39	.	.	.
12238	2814	1	If	if	IN
12238	2814	2	the	the	DT
12238	2814	3	fruit	fruit	NN
12238	2814	4	is	be	VBZ
12238	2814	5	to	to	TO
12238	2814	6	be	be	VB
12238	2814	7	cooked	cook	VBN
12238	2814	8	previous	previous	JJ
12238	2814	9	to	to	IN
12238	2814	10	being	be	VBG
12238	2814	11	put	put	VBN
12238	2814	12	in	in	IN
12238	2814	13	the	the	DT
12238	2814	14	cans	can	NNS
12238	2814	15	,	,	,
12238	2814	16	the	the	DT
12238	2814	17	cans	can	NNS
12238	2814	18	should	should	MD
12238	2814	19	be	be	VB
12238	2814	20	heated	heat	VBN
12238	2814	21	before	before	IN
12238	2814	22	the	the	DT
12238	2814	23	introduction	introduction	NN
12238	2814	24	of	of	IN
12238	2814	25	the	the	DT
12238	2814	26	fruit	fruit	NN
12238	2814	27	,	,	,
12238	2814	28	which	which	WDT
12238	2814	29	should	should	MD
12238	2814	30	be	be	VB
12238	2814	31	put	put	VBN
12238	2814	32	in	in	RP
12238	2814	33	at	at	IN
12238	2814	34	a	a	DT
12238	2814	35	boiling	boiling	NN
12238	2814	36	temperature	temperature	NN
12238	2814	37	.	.	.
12238	2815	1	Various	various	JJ
12238	2815	2	methods	method	NNS
12238	2815	3	are	be	VBP
12238	2815	4	employed	employ	VBN
12238	2815	5	for	for	IN
12238	2815	6	this	this	DT
12238	2815	7	purpose	purpose	NN
12238	2815	8	.	.	.
12238	2816	1	Some	some	DT
12238	2816	2	wrap	wrap	NN
12238	2816	3	the	the	DT
12238	2816	4	can	can	NN
12238	2816	5	in	in	IN
12238	2816	6	a	a	DT
12238	2816	7	towel	towel	NN
12238	2816	8	wrung	wrung	NN
12238	2816	9	out	out	IN
12238	2816	10	of	of	IN
12238	2816	11	hot	hot	JJ
12238	2816	12	water	water	NN
12238	2816	13	,	,	,
12238	2816	14	keeping	keep	VBG
12238	2816	15	a	a	DT
12238	2816	16	silver	silver	NN
12238	2816	17	spoon	spoon	NN
12238	2816	18	inside	inside	RB
12238	2816	19	while	while	IN
12238	2816	20	it	-PRON-	PRP
12238	2816	21	is	be	VBZ
12238	2816	22	being	be	VBG
12238	2816	23	filled	fill	VBN
12238	2816	24	;	;	:
12238	2816	25	others	other	NNS
12238	2816	26	employ	employ	VB
12238	2816	27	dry	dry	JJ
12238	2816	28	heat	heat	NN
12238	2816	29	by	by	IN
12238	2816	30	keeping	keep	VBG
12238	2816	31	the	the	DT
12238	2816	32	cans	can	NNS
12238	2816	33	in	in	IN
12238	2816	34	a	a	DT
12238	2816	35	moderately	moderately	RB
12238	2816	36	hot	hot	JJ
12238	2816	37	oven	oven	NN
12238	2816	38	while	while	IN
12238	2816	39	the	the	DT
12238	2816	40	fruit	fruit	NN
12238	2816	41	is	be	VBZ
12238	2816	42	cooking	cook	VBG
12238	2816	43	.	.	.
12238	2817	1	Another	another	DT
12238	2817	2	and	and	CC
12238	2817	3	surer	sure	JJR
12238	2817	4	way	way	NN
12238	2817	5	is	be	VBZ
12238	2817	6	to	to	TO
12238	2817	7	fill	fill	VB
12238	2817	8	a	a	DT
12238	2817	9	large	large	JJ
12238	2817	10	dishpan	dishpan	NN
12238	2817	11	nearly	nearly	RB
12238	2817	12	full	full	JJ
12238	2817	13	of	of	IN
12238	2817	14	scalding	scalding	NN
12238	2817	15	(	(	-LRB-
12238	2817	16	not	not	RB
12238	2817	17	boiling	boil	VBG
12238	2817	18	)	)	-RRB-
12238	2817	19	water	water	NN
12238	2817	20	,	,	,
12238	2817	21	then	then	RB
12238	2817	22	gradually	gradually	RB
12238	2817	23	introduce	introduce	VBP
12238	2817	24	each	each	DT
12238	2817	25	can	can	MD
12238	2817	26	,	,	,
12238	2817	27	previously	previously	RB
12238	2817	28	baked	bake	VBN
12238	2817	29	,	,	,
12238	2817	30	into	into	IN
12238	2817	31	the	the	DT
12238	2817	32	water	water	NN
12238	2817	33	,	,	,
12238	2817	34	dip	dip	VB
12238	2817	35	it	-PRON-	PRP
12238	2817	36	full	full	JJ
12238	2817	37	of	of	IN
12238	2817	38	water	water	NN
12238	2817	39	,	,	,
12238	2817	40	and	and	CC
12238	2817	41	set	set	VBD
12238	2817	42	it	-PRON-	PRP
12238	2817	43	right	right	JJ
12238	2817	44	side	side	NN
12238	2817	45	up	up	RP
12238	2817	46	in	in	IN
12238	2817	47	the	the	DT
12238	2817	48	pan	pan	NN
12238	2817	49	.	.	.
12238	2818	1	Repeat	repeat	VB
12238	2818	2	the	the	DT
12238	2818	3	process	process	NN
12238	2818	4	with	with	IN
12238	2818	5	other	other	JJ
12238	2818	6	cans	can	NNS
12238	2818	7	until	until	IN
12238	2818	8	four	four	CD
12238	2818	9	or	or	CC
12238	2818	10	five	five	CD
12238	2818	11	are	be	VBP
12238	2818	12	ready	ready	JJ
12238	2818	13	.	.	.
12238	2819	1	Put	put	VB
12238	2819	2	the	the	DT
12238	2819	3	covers	cover	NNS
12238	2819	4	likewise	likewise	RB
12238	2819	5	into	into	IN
12238	2819	6	boiling	boiling	NN
12238	2819	7	water	water	NN
12238	2819	8	.	.	.
12238	2820	1	Have	have	VBP
12238	2820	2	in	in	IN
12238	2820	3	readiness	readiness	NN
12238	2820	4	for	for	IN
12238	2820	5	use	use	VB
12238	2820	6	a	a	DT
12238	2820	7	granite	granite	NN
12238	2820	8	-	-	HYPH
12238	2820	9	ware	ware	NN
12238	2820	10	funnel	funnel	NN
12238	2820	11	and	and	CC
12238	2820	12	dipper	dipper	NN
12238	2820	13	,	,	,
12238	2820	14	also	also	RB
12238	2820	15	in	in	IN
12238	2820	16	boiling	boil	VBG
12238	2820	17	water	water	NN
12238	2820	18	;	;	:
12238	2820	19	a	a	DT
12238	2820	20	cloth	cloth	NN
12238	2820	21	for	for	IN
12238	2820	22	wiping	wipe	VBG
12238	2820	23	the	the	DT
12238	2820	24	outside	outside	NN
12238	2820	25	of	of	IN
12238	2820	26	the	the	DT
12238	2820	27	cans	can	NNS
12238	2820	28	,	,	,
12238	2820	29	a	a	DT
12238	2820	30	silver	silver	NN
12238	2820	31	fork	fork	NN
12238	2820	32	or	or	CC
12238	2820	33	spoon	spoon	NN
12238	2820	34	,	,	,
12238	2820	35	a	a	DT
12238	2820	36	dish	dish	NN
12238	2820	37	for	for	IN
12238	2820	38	emptyings	emptying	NNS
12238	2820	39	,	,	,
12238	2820	40	and	and	CC
12238	2820	41	a	a	DT
12238	2820	42	broad	broad	JJ
12238	2820	43	shallow	shallow	JJ
12238	2820	44	pan	pan	NN
12238	2820	45	on	on	IN
12238	2820	46	one	one	CD
12238	2820	47	side	side	NN
12238	2820	48	of	of	IN
12238	2820	49	the	the	DT
12238	2820	50	range	range	NN
12238	2820	51	,	,	,
12238	2820	52	half	half	NN
12238	2820	53	filled	fill	VBN
12238	2820	54	with	with	IN
12238	2820	55	boiling	boiling	NN
12238	2820	56	water	water	NN
12238	2820	57	,	,	,
12238	2820	58	in	in	IN
12238	2820	59	which	which	WDT
12238	2820	60	to	to	TO
12238	2820	61	set	set	VB
12238	2820	62	the	the	DT
12238	2820	63	cans	can	NNS
12238	2820	64	while	while	IN
12238	2820	65	being	be	VBG
12238	2820	66	filled	fill	VBN
12238	2820	67	.	.	.
12238	2821	1	When	when	WRB
12238	2821	2	everything	everything	NN
12238	2821	3	is	be	VBZ
12238	2821	4	in	in	IN
12238	2821	5	readiness	readiness	NN
12238	2821	6	,	,	,
12238	2821	7	the	the	DT
12238	2821	8	fruit	fruit	NN
12238	2821	9	properly	properly	RB
12238	2821	10	cooked	cook	VBN
12238	2821	11	,	,	,
12238	2821	12	and	and	CC
12238	2821	13	_	_	NNP
12238	2821	14	at	at	IN
12238	2821	15	a	a	DT
12238	2821	16	boiling	boiling	NN
12238	2821	17	temperature	temperature	NN
12238	2821	18	,	,	,
12238	2821	19	_	_	NNP
12238	2821	20	turn	turn	VBP
12238	2821	21	one	one	CD
12238	2821	22	of	of	IN
12238	2821	23	the	the	DT
12238	2821	24	cans	can	NNS
12238	2821	25	down	down	IN
12238	2821	26	in	in	IN
12238	2821	27	the	the	DT
12238	2821	28	water	water	NN
12238	2821	29	,	,	,
12238	2821	30	roll	roll	VB
12238	2821	31	it	-PRON-	PRP
12238	2821	32	over	over	RP
12238	2821	33	once	once	RB
12238	2821	34	or	or	CC
12238	2821	35	twice	twice	RB
12238	2821	36	,	,	,
12238	2821	37	empty	empty	JJ
12238	2821	38	it	-PRON-	PRP
12238	2821	39	,	,	,
12238	2821	40	and	and	CC
12238	2821	41	set	set	VBD
12238	2821	42	in	in	IN
12238	2821	43	the	the	DT
12238	2821	44	shallow	shallow	JJ
12238	2821	45	pan	pan	NN
12238	2821	46	of	of	IN
12238	2821	47	hot	hot	JJ
12238	2821	48	water	water	NN
12238	2821	49	;	;	:
12238	2821	50	adjust	adjust	VB
12238	2821	51	the	the	DT
12238	2821	52	funnel	funnel	NN
12238	2821	53	,	,	,
12238	2821	54	and	and	CC
12238	2821	55	then	then	RB
12238	2821	56	place	place	VB
12238	2821	57	first	first	RB
12238	2821	58	in	in	IN
12238	2821	59	the	the	DT
12238	2821	60	can	can	NN
12238	2821	61	a	a	DT
12238	2821	62	quantity	quantity	NN
12238	2821	63	of	of	IN
12238	2821	64	juice	juice	NN
12238	2821	65	,	,	,
12238	2821	66	so	so	IN
12238	2821	67	that	that	IN
12238	2821	68	when	when	WRB
12238	2821	69	the	the	DT
12238	2821	70	fruit	fruit	NN
12238	2821	71	is	be	VBZ
12238	2821	72	put	put	VBN
12238	2821	73	in	in	RP
12238	2821	74	,	,	,
12238	2821	75	no	no	DT
12238	2821	76	vacant	vacant	JJ
12238	2821	77	places	place	NNS
12238	2821	78	will	will	MD
12238	2821	79	be	be	VB
12238	2821	80	left	leave	VBN
12238	2821	81	for	for	IN
12238	2821	82	air	air	NN
12238	2821	83	,	,	,
12238	2821	84	which	which	WDT
12238	2821	85	is	be	VBZ
12238	2821	86	sometimes	sometimes	RB
12238	2821	87	quite	quite	RB
12238	2821	88	troublesome	troublesome	JJ
12238	2821	89	if	if	IN
12238	2821	90	this	this	DT
12238	2821	91	precaution	precaution	NN
12238	2821	92	is	be	VBZ
12238	2821	93	not	not	RB
12238	2821	94	taken	take	VBN
12238	2821	95	;	;	:
12238	2821	96	then	then	RB
12238	2821	97	add	add	VB
12238	2821	98	the	the	DT
12238	2821	99	fruit	fruit	NN
12238	2821	100	.	.	.
12238	2822	1	If	if	IN
12238	2822	2	any	any	DT
12238	2822	3	bubbles	bubble	NNS
12238	2822	4	of	of	IN
12238	2822	5	air	air	NN
12238	2822	6	chance	chance	NN
12238	2822	7	to	to	TO
12238	2822	8	be	be	VB
12238	2822	9	left	leave	VBN
12238	2822	10	,	,	,
12238	2822	11	work	work	VB
12238	2822	12	them	-PRON-	PRP
12238	2822	13	out	out	RP
12238	2822	14	with	with	IN
12238	2822	15	a	a	DT
12238	2822	16	fork	fork	NN
12238	2822	17	or	or	CC
12238	2822	18	spoon	spoon	NN
12238	2822	19	handle	handle	NN
12238	2822	20	,	,	,
12238	2822	21	which	which	WDT
12238	2822	22	first	first	JJ
12238	2822	23	dip	dip	NN
12238	2822	24	in	in	IN
12238	2822	25	boiling	boiling	NN
12238	2822	26	water	water	NN
12238	2822	27	,	,	,
12238	2822	28	and	and	CC
12238	2822	29	then	then	RB
12238	2822	30	quickly	quickly	RB
12238	2822	31	introduce	introduce	VB
12238	2822	32	down	down	RP
12238	2822	33	the	the	DT
12238	2822	34	sides	side	NNS
12238	2822	35	of	of	IN
12238	2822	36	the	the	DT
12238	2822	37	jar	jar	NN
12238	2822	38	and	and	CC
12238	2822	39	through	through	IN
12238	2822	40	the	the	DT
12238	2822	41	fruit	fruit	NN
12238	2822	42	in	in	IN
12238	2822	43	such	such	PDT
12238	2822	44	a	a	DT
12238	2822	45	way	way	NN
12238	2822	46	that	that	WDT
12238	2822	47	not	not	RB
12238	2822	48	a	a	DT
12238	2822	49	bubble	bubble	NN
12238	2822	50	will	will	MD
12238	2822	51	remain	remain	VB
12238	2822	52	.	.	.
12238	2823	1	Fill	fill	VB
12238	2823	2	the	the	DT
12238	2823	3	can	can	NN
12238	2823	4	to	to	IN
12238	2823	5	overflowing	overflow	VBG
12238	2823	6	,	,	,
12238	2823	7	remembering	remember	VBG
12238	2823	8	that	that	IN
12238	2823	9	any	any	DT
12238	2823	10	vacuum	vacuum	NN
12238	2823	11	invites	invite	VBZ
12238	2823	12	the	the	DT
12238	2823	13	air	air	NN
12238	2823	14	to	to	TO
12238	2823	15	enter	enter	VB
12238	2823	16	;	;	:
12238	2823	17	use	use	VB
12238	2823	18	boiling	boiling	NN
12238	2823	19	water	water	NN
12238	2823	20	or	or	CC
12238	2823	21	syrup	syrup	NN
12238	2823	22	when	when	WRB
12238	2823	23	there	there	EX
12238	2823	24	is	be	VBZ
12238	2823	25	not	not	RB
12238	2823	26	enough	enough	JJ
12238	2823	27	juice	juice	NN
12238	2823	28	.	.	.
12238	2824	1	Skim	Skim	NNP
12238	2824	2	all	all	DT
12238	2824	3	froth	froth	VBP
12238	2824	4	from	from	IN
12238	2824	5	the	the	DT
12238	2824	6	fruit	fruit	NN
12238	2824	7	,	,	,
12238	2824	8	adding	add	VBG
12238	2824	9	more	more	JJR
12238	2824	10	juice	juice	NN
12238	2824	11	if	if	IN
12238	2824	12	necessary	necessary	JJ
12238	2824	13	;	;	:
12238	2824	14	wipe	wipe	VB
12238	2824	15	the	the	DT
12238	2824	16	juice	juice	NN
12238	2824	17	from	from	IN
12238	2824	18	the	the	DT
12238	2824	19	top	top	NN
12238	2824	20	of	of	IN
12238	2824	21	the	the	DT
12238	2824	22	can	can	MD
12238	2824	23	,	,	,
12238	2824	24	adjust	adjust	VB
12238	2824	25	the	the	DT
12238	2824	26	rubber	rubber	NN
12238	2824	27	,	,	,
12238	2824	28	put	put	VBN
12238	2824	29	on	on	IN
12238	2824	30	the	the	DT
12238	2824	31	top	top	NN
12238	2824	32	,	,	,
12238	2824	33	and	and	CC
12238	2824	34	screw	screw	VBD
12238	2824	35	it	-PRON-	PRP
12238	2824	36	down	down	RP
12238	2824	37	as	as	RB
12238	2824	38	quickly	quickly	RB
12238	2824	39	as	as	IN
12238	2824	40	possible	possible	JJ
12238	2824	41	.	.	.
12238	2825	1	If	if	IN
12238	2825	2	the	the	DT
12238	2825	3	fruit	fruit	NN
12238	2825	4	is	be	VBZ
12238	2825	5	cooked	cook	VBN
12238	2825	6	in	in	IN
12238	2825	7	the	the	DT
12238	2825	8	cans	can	NNS
12238	2825	9	,	,	,
12238	2825	10	as	as	RB
12238	2825	11	soon	soon	RB
12238	2825	12	as	as	IN
12238	2825	13	it	-PRON-	PRP
12238	2825	14	is	be	VBZ
12238	2825	15	sufficiently	sufficiently	RB
12238	2825	16	heated	heated	JJ
12238	2825	17	,	,	,
12238	2825	18	fill	fill	VB
12238	2825	19	the	the	DT
12238	2825	20	can	can	MD
12238	2825	21	completely	completely	RB
12238	2825	22	full	full	JJ
12238	2825	23	with	with	IN
12238	2825	24	boiling	boiling	NN
12238	2825	25	juice	juice	NN
12238	2825	26	,	,	,
12238	2825	27	syrup	syrup	NN
12238	2825	28	,	,	,
12238	2825	29	or	or	CC
12238	2825	30	water	water	NN
12238	2825	31	;	;	:
12238	2825	32	run	run	VB
12238	2825	33	the	the	DT
12238	2825	34	handle	handle	NN
12238	2825	35	of	of	IN
12238	2825	36	a	a	DT
12238	2825	37	silver	silver	JJ
12238	2825	38	spoon	spoon	NN
12238	2825	39	around	around	IN
12238	2825	40	the	the	DT
12238	2825	41	inside	inside	NN
12238	2825	42	of	of	IN
12238	2825	43	the	the	DT
12238	2825	44	can	can	NN
12238	2825	45	,	,	,
12238	2825	46	to	to	TO
12238	2825	47	make	make	VB
12238	2825	48	sure	sure	JJ
12238	2825	49	the	the	DT
12238	2825	50	juice	juice	NN
12238	2825	51	entirely	entirely	RB
12238	2825	52	surrounds	surround	VBZ
12238	2825	53	every	every	DT
12238	2825	54	portion	portion	NN
12238	2825	55	of	of	IN
12238	2825	56	fruit	fruit	NN
12238	2825	57	,	,	,
12238	2825	58	and	and	CC
12238	2825	59	that	that	IN
12238	2825	60	no	no	DT
12238	2825	61	spaces	space	NNS
12238	2825	62	for	for	IN
12238	2825	63	air	air	NN
12238	2825	64	remain	remain	VBP
12238	2825	65	,	,	,
12238	2825	66	put	put	VBN
12238	2825	67	on	on	IN
12238	2825	68	the	the	DT
12238	2825	69	rubbers	rubber	NNS
12238	2825	70	,	,	,
12238	2825	71	wipe	wipe	VB
12238	2825	72	off	off	RP
12238	2825	73	all	all	DT
12238	2825	74	juice	juice	NN
12238	2825	75	,	,	,
12238	2825	76	and	and	CC
12238	2825	77	seal	seal	VB
12238	2825	78	quickly	quickly	RB
12238	2825	79	.	.	.
12238	2826	1	[	[	-LRB-
12238	2826	2	Illustration	illustration	NN
12238	2826	3	:	:	:
12238	2826	4	Canning	Canning	NNP
12238	2826	5	Utensils	Utensils	NNPS
12238	2826	6	.	.	.
12238	2826	7	]	]	-RRB-
12238	2827	1	As	as	IN
12238	2827	2	the	the	DT
12238	2827	3	fruit	fruit	NN
12238	2827	4	cools	cool	VBZ
12238	2827	5	,	,	,
12238	2827	6	the	the	DT
12238	2827	7	cover	cover	NN
12238	2827	8	can	can	MD
12238	2827	9	be	be	VB
12238	2827	10	tightened	tighten	VBN
12238	2827	11	,	,	,
12238	2827	12	and	and	CC
12238	2827	13	this	this	DT
12238	2827	14	should	should	MD
12238	2827	15	be	be	VB
12238	2827	16	promptly	promptly	RB
12238	2827	17	done	do	VBN
12238	2827	18	again	again	RB
12238	2827	19	and	and	CC
12238	2827	20	again	again	RB
12238	2827	21	as	as	IN
12238	2827	22	the	the	DT
12238	2827	23	glass	glass	NN
12238	2827	24	contracts	contract	NNS
12238	2827	25	,	,	,
12238	2827	26	so	so	IN
12238	2827	27	that	that	IN
12238	2827	28	no	no	DT
12238	2827	29	air	air	NN
12238	2827	30	may	may	MD
12238	2827	31	be	be	VB
12238	2827	32	allowed	allow	VBN
12238	2827	33	to	to	TO
12238	2827	34	enter	enter	VB
12238	2827	35	.	.	.
12238	2828	1	If	if	IN
12238	2828	2	convenient	convenient	JJ
12238	2828	3	to	to	TO
12238	2828	4	fill	fill	VB
12238	2828	5	the	the	DT
12238	2828	6	cans	can	NNS
12238	2828	7	directly	directly	RB
12238	2828	8	from	from	IN
12238	2828	9	the	the	DT
12238	2828	10	stove	stove	NN
12238	2828	11	,	,	,
12238	2828	12	the	the	DT
12238	2828	13	fruit	fruit	NN
12238	2828	14	may	may	MD
12238	2828	15	be	be	VB
12238	2828	16	kept	keep	VBN
12238	2828	17	at	at	IN
12238	2828	18	boiling	boil	VBG
12238	2828	19	heat	heat	NN
12238	2828	20	by	by	IN
12238	2828	21	placing	place	VBG
12238	2828	22	the	the	DT
12238	2828	23	kettle	kettle	NN
12238	2828	24	on	on	IN
12238	2828	25	a	a	DT
12238	2828	26	lamp	lamp	NN
12238	2828	27	stove	stove	NN
12238	2828	28	on	on	IN
12238	2828	29	the	the	DT
12238	2828	30	table	table	NN
12238	2828	31	,	,	,
12238	2828	32	on	on	IN
12238	2828	33	which	which	WDT
12238	2828	34	the	the	DT
12238	2828	35	other	other	JJ
12238	2828	36	utensils	utensil	NNS
12238	2828	37	are	be	VBP
12238	2828	38	in	in	IN
12238	2828	39	readiness	readiness	NN
12238	2828	40	.	.	.
12238	2829	1	Many	many	JJ
12238	2829	2	failures	failure	NNS
12238	2829	3	in	in	IN
12238	2829	4	fruit	fruit	NN
12238	2829	5	canning	canning	NN
12238	2829	6	are	be	VBP
12238	2829	7	due	due	JJ
12238	2829	8	to	to	IN
12238	2829	9	neglect	neglect	VB
12238	2829	10	to	to	TO
12238	2829	11	have	have	VB
12238	2829	12	the	the	DT
12238	2829	13	fruit	fruit	NN
12238	2829	14	boiling	boil	VBG
12238	2829	15	hot	hot	RB
12238	2829	16	when	when	WRB
12238	2829	17	put	put	VBN
12238	2829	18	into	into	IN
12238	2829	19	the	the	DT
12238	2829	20	cans	can	NNS
12238	2829	21	.	.	.
12238	2830	1	When	when	WRB
12238	2830	2	the	the	DT
12238	2830	3	cans	can	NNS
12238	2830	4	are	be	VBP
12238	2830	5	filled	fill	VBN
12238	2830	6	,	,	,
12238	2830	7	set	set	VBN
12238	2830	8	them	-PRON-	PRP
12238	2830	9	away	away	RB
12238	2830	10	from	from	IN
12238	2830	11	currents	current	NNS
12238	2830	12	of	of	IN
12238	2830	13	air	air	NN
12238	2830	14	,	,	,
12238	2830	15	and	and	CC
12238	2830	16	not	not	RB
12238	2830	17	on	on	IN
12238	2830	18	a	a	DT
12238	2830	19	very	very	RB
12238	2830	20	cold	cold	JJ
12238	2830	21	surface	surface	NN
12238	2830	22	,	,	,
12238	2830	23	to	to	TO
12238	2830	24	avoid	avoid	VB
12238	2830	25	danger	danger	NN
12238	2830	26	of	of	IN
12238	2830	27	cracking	crack	VBG
12238	2830	28	.	.	.
12238	2831	1	A	a	DT
12238	2831	2	good	good	JJ
12238	2831	3	way	way	NN
12238	2831	4	is	be	VBZ
12238	2831	5	to	to	TO
12238	2831	6	set	set	VB
12238	2831	7	the	the	DT
12238	2831	8	cans	can	NNS
12238	2831	9	on	on	IN
12238	2831	10	a	a	DT
12238	2831	11	wet	wet	JJ
12238	2831	12	towel	towel	NN
12238	2831	13	,	,	,
12238	2831	14	and	and	CC
12238	2831	15	cover	cover	VB
12238	2831	16	with	with	IN
12238	2831	17	a	a	DT
12238	2831	18	woolen	woolen	JJ
12238	2831	19	cloth	cloth	NN
12238	2831	20	as	as	IN
12238	2831	21	a	a	DT
12238	2831	22	protection	protection	NN
12238	2831	23	from	from	IN
12238	2831	24	draughts	draught	NNS
12238	2831	25	.	.	.
12238	2832	1	After	after	IN
12238	2832	2	the	the	DT
12238	2832	3	cans	can	NNS
12238	2832	4	have	have	VBP
12238	2832	5	cooled	cool	VBN
12238	2832	6	,	,	,
12238	2832	7	and	and	CC
12238	2832	8	the	the	DT
12238	2832	9	tops	top	NNS
12238	2832	10	have	have	VBP
12238	2832	11	been	be	VBN
12238	2832	12	screwed	screw	VBN
12238	2832	13	down	down	RP
12238	2832	14	tightly	tightly	RB
12238	2832	15	,	,	,
12238	2832	16	place	place	VB
12238	2832	17	them	-PRON-	PRP
12238	2832	18	in	in	IN
12238	2832	19	a	a	DT
12238	2832	20	cool	cool	JJ
12238	2832	21	place	place	NN
12238	2832	22	,	,	,
12238	2832	23	bottom	bottom	VB
12238	2832	24	upward	upward	RB
12238	2832	25	,	,	,
12238	2832	26	and	and	CC
12238	2832	27	watch	watch	VB
12238	2832	28	closely	closely	RB
12238	2832	29	for	for	IN
12238	2832	30	a	a	DT
12238	2832	31	few	few	JJ
12238	2832	32	days	day	NNS
12238	2832	33	.	.	.
12238	2833	1	If	if	IN
12238	2833	2	the	the	DT
12238	2833	3	juice	juice	NN
12238	2833	4	begins	begin	VBZ
12238	2833	5	to	to	TO
12238	2833	6	leak	leak	VB
12238	2833	7	out	out	RP
12238	2833	8	,	,	,
12238	2833	9	or	or	CC
12238	2833	10	any	any	DT
12238	2833	11	appearance	appearance	NN
12238	2833	12	of	of	IN
12238	2833	13	fermentation	fermentation	NN
12238	2833	14	is	be	VBZ
12238	2833	15	seen	see	VBN
12238	2833	16	,	,	,
12238	2833	17	it	-PRON-	PRP
12238	2833	18	is	be	VBZ
12238	2833	19	a	a	DT
12238	2833	20	sign	sign	NN
12238	2833	21	that	that	IN
12238	2833	22	the	the	DT
12238	2833	23	work	work	NN
12238	2833	24	has	have	VBZ
12238	2833	25	failed	fail	VBN
12238	2833	26	,	,	,
12238	2833	27	and	and	CC
12238	2833	28	the	the	DT
12238	2833	29	only	only	JJ
12238	2833	30	thing	thing	NN
12238	2833	31	to	to	TO
12238	2833	32	do	do	VB
12238	2833	33	is	be	VBZ
12238	2833	34	to	to	TO
12238	2833	35	open	open	VB
12238	2833	36	the	the	DT
12238	2833	37	can	can	MD
12238	2833	38	immediately	immediately	RB
12238	2833	39	,	,	,
12238	2833	40	boil	boil	VB
12238	2833	41	the	the	DT
12238	2833	42	fruit	fruit	NN
12238	2833	43	,	,	,
12238	2833	44	and	and	CC
12238	2833	45	use	use	NN
12238	2833	46	as	as	RB
12238	2833	47	quickly	quickly	RB
12238	2833	48	as	as	IN
12238	2833	49	possible	possible	JJ
12238	2833	50	;	;	:
12238	2833	51	recanning	recanne	VBG
12238	2833	52	will	will	MD
12238	2833	53	not	not	RB
12238	2833	54	save	save	VB
12238	2833	55	it	-PRON-	PRP
12238	2833	56	unless	unless	IN
12238	2833	57	boiled	boil	VBN
12238	2833	58	a	a	DT
12238	2833	59	long	long	JJ
12238	2833	60	time	time	NN
12238	2833	61	.	.	.
12238	2834	1	If	if	IN
12238	2834	2	no	no	DT
12238	2834	3	signs	sign	NNS
12238	2834	4	of	of	IN
12238	2834	5	spoiling	spoiling	NN
12238	2834	6	are	be	VBP
12238	2834	7	observed	observe	VBN
12238	2834	8	within	within	IN
12238	2834	9	two	two	CD
12238	2834	10	or	or	CC
12238	2834	11	three	three	CD
12238	2834	12	weeks	week	NNS
12238	2834	13	,	,	,
12238	2834	14	the	the	DT
12238	2834	15	fruit	fruit	NN
12238	2834	16	may	may	MD
12238	2834	17	be	be	VB
12238	2834	18	safely	safely	RB
12238	2834	19	stored	store	VBN
12238	2834	20	away	away	RP
12238	2834	21	in	in	IN
12238	2834	22	a	a	DT
12238	2834	23	dark	dark	JJ
12238	2834	24	,	,	,
12238	2834	25	cool	cool	JJ
12238	2834	26	place	place	NN
12238	2834	27	.	.	.
12238	2835	1	If	if	IN
12238	2835	2	one	one	PRP
12238	2835	3	has	have	VBZ
12238	2835	4	no	no	DT
12238	2835	5	dark	dark	JJ
12238	2835	6	storeroom	storeroom	NN
12238	2835	7	,	,	,
12238	2835	8	it	-PRON-	PRP
12238	2835	9	is	be	VBZ
12238	2835	10	an	an	DT
12238	2835	11	advantage	advantage	NN
12238	2835	12	to	to	TO
12238	2835	13	wrap	wrap	VB
12238	2835	14	each	each	DT
12238	2835	15	can	can	MD
12238	2835	16	in	in	IN
12238	2835	17	brown	brown	JJ
12238	2835	18	paper	paper	NN
12238	2835	19	,	,	,
12238	2835	20	to	to	TO
12238	2835	21	keep	keep	VB
12238	2835	22	out	out	RP
12238	2835	23	the	the	DT
12238	2835	24	light	light	NN
12238	2835	25	.	.	.
12238	2836	1	Sometimes	sometimes	RB
12238	2836	2	the	the	DT
12238	2836	3	fruit	fruit	NN
12238	2836	4	will	will	MD
12238	2836	5	settle	settle	VB
12238	2836	6	so	so	IN
12238	2836	7	that	that	IN
12238	2836	8	a	a	DT
12238	2836	9	little	little	JJ
12238	2836	10	space	space	NN
12238	2836	11	appears	appear	VBZ
12238	2836	12	at	at	IN
12238	2836	13	the	the	DT
12238	2836	14	top	top	NN
12238	2836	15	.	.	.
12238	2837	1	If	if	IN
12238	2837	2	you	-PRON-	PRP
12238	2837	3	are	be	VBP
12238	2837	4	perfectly	perfectly	RB
12238	2837	5	sure	sure	JJ
12238	2837	6	that	that	IN
12238	2837	7	the	the	DT
12238	2837	8	can	can	MD
12238	2837	9	is	be	VBZ
12238	2837	10	tight	tight	JJ
12238	2837	11	,	,	,
12238	2837	12	do	do	VBP
12238	2837	13	not	not	RB
12238	2837	14	open	open	VB
12238	2837	15	to	to	IN
12238	2837	16	refill	refill	VB
12238	2837	17	,	,	,
12238	2837	18	as	as	IN
12238	2837	19	you	-PRON-	PRP
12238	2837	20	will	will	MD
12238	2837	21	be	be	VB
12238	2837	22	unable	unable	JJ
12238	2837	23	to	to	TO
12238	2837	24	make	make	VB
12238	2837	25	it	-PRON-	PRP
12238	2837	26	quite	quite	RB
12238	2837	27	as	as	RB
12238	2837	28	tight	tight	JJ
12238	2837	29	again	again	RB
12238	2837	30	,	,	,
12238	2837	31	unless	unless	IN
12238	2837	32	you	-PRON-	PRP
12238	2837	33	reheat	reheat	VBP
12238	2837	34	the	the	DT
12238	2837	35	fruit	fruit	NN
12238	2837	36	,	,	,
12238	2837	37	in	in	IN
12238	2837	38	which	which	WDT
12238	2837	39	case	case	NN
12238	2837	40	you	-PRON-	PRP
12238	2837	41	would	would	MD
12238	2837	42	be	be	VB
12238	2837	43	liable	liable	JJ
12238	2837	44	to	to	TO
12238	2837	45	have	have	VB
12238	2837	46	the	the	DT
12238	2837	47	same	same	JJ
12238	2837	48	thing	thing	NN
12238	2837	49	occur	occur	VBP
12238	2837	50	again	again	RB
12238	2837	51	.	.	.
12238	2838	1	Air	air	NN
12238	2838	2	is	be	VBZ
12238	2838	3	dangerous	dangerous	JJ
12238	2838	4	because	because	IN
12238	2838	5	it	-PRON-	PRP
12238	2838	6	is	be	VBZ
12238	2838	7	likely	likely	JJ
12238	2838	8	to	to	TO
12238	2838	9	contain	contain	VB
12238	2838	10	germs	germ	NNS
12238	2838	11	,	,	,
12238	2838	12	though	though	IN
12238	2838	13	in	in	IN
12238	2838	14	itself	-PRON-	PRP
12238	2838	15	harmless	harmless	JJ
12238	2838	16	.	.	.
12238	2839	1	If	if	IN
12238	2839	2	mold	mold	NN
12238	2839	3	is	be	VBZ
12238	2839	4	observed	observe	VBN
12238	2839	5	upon	upon	IN
12238	2839	6	the	the	DT
12238	2839	7	top	top	NN
12238	2839	8	of	of	IN
12238	2839	9	a	a	DT
12238	2839	10	can	can	NN
12238	2839	11	,	,	,
12238	2839	12	it	-PRON-	PRP
12238	2839	13	should	should	MD
12238	2839	14	be	be	VB
12238	2839	15	opened	open	VBN
12238	2839	16	,	,	,
12238	2839	17	and	and	CC
12238	2839	18	the	the	DT
12238	2839	19	fruit	fruit	NN
12238	2839	20	boiled	boil	VBN
12238	2839	21	and	and	CC
12238	2839	22	used	use	VBN
12238	2839	23	at	at	IN
12238	2839	24	once	once	RB
12238	2839	25	,	,	,
12238	2839	26	after	after	IN
12238	2839	27	carefully	carefully	RB
12238	2839	28	skimming	skim	VBG
12238	2839	29	out	out	RP
12238	2839	30	all	all	PDT
12238	2839	31	the	the	DT
12238	2839	32	moldy	moldy	JJ
12238	2839	33	portions	portion	NNS
12238	2839	34	.	.	.
12238	2840	1	If	if	IN
12238	2840	2	there	there	EX
12238	2840	3	is	be	VBZ
12238	2840	4	evidence	evidence	NN
12238	2840	5	of	of	IN
12238	2840	6	fermentation	fermentation	NN
12238	2840	7	,	,	,
12238	2840	8	the	the	DT
12238	2840	9	fruit	fruit	NN
12238	2840	10	should	should	MD
12238	2840	11	be	be	VB
12238	2840	12	thrown	throw	VBN
12238	2840	13	away	away	RP
12238	2840	14	,	,	,
12238	2840	15	as	as	IN
12238	2840	16	it	-PRON-	PRP
12238	2840	17	contains	contain	VBZ
12238	2840	18	alcohol	alcohol	NN
12238	2840	19	.	.	.
12238	2841	1	If	if	IN
12238	2841	2	care	care	NN
12238	2841	3	be	be	VBP
12238	2841	4	taken	take	VBN
12238	2841	5	to	to	TO
12238	2841	6	provide	provide	VB
12238	2841	7	good	good	JJ
12238	2841	8	cans	can	NNS
12238	2841	9	,	,	,
12238	2841	10	thoroughly	thoroughly	RB
12238	2841	11	sterilized	sterilize	VBN
12238	2841	12	,	,	,
12238	2841	13	and	and	CC
12238	2841	14	with	with	IN
12238	2841	15	perfectly	perfectly	RB
12238	2841	16	fitting	fitting	JJ
12238	2841	17	covers	cover	NNS
12238	2841	18	;	;	:
12238	2841	19	to	to	TO
12238	2841	20	use	use	VB
12238	2841	21	only	only	JJ
12238	2841	22	fruit	fruit	NN
12238	2841	23	in	in	IN
12238	2841	24	good	good	JJ
12238	2841	25	condition	condition	NN
12238	2841	26	;	;	:
12238	2841	27	to	to	TO
12238	2841	28	have	have	VB
12238	2841	29	it	-PRON-	PRP
12238	2841	30	thoroughly	thoroughly	RB
12238	2841	31	cooked	cook	VBN
12238	2841	32	,	,	,
12238	2841	33	and	and	CC
12238	2841	34	at	at	IN
12238	2841	35	boiling	boil	VBG
12238	2841	36	temperature	temperature	NN
12238	2841	37	when	when	WRB
12238	2841	38	put	put	VBN
12238	2841	39	into	into	IN
12238	2841	40	the	the	DT
12238	2841	41	can	can	NN
12238	2841	42	;	;	:
12238	2841	43	to	to	TO
12238	2841	44	have	have	VB
12238	2841	45	the	the	DT
12238	2841	46	cans	can	NNS
12238	2841	47	well	well	RB
12238	2841	48	baked	bake	VBD
12238	2841	49	and	and	CC
12238	2841	50	heated	heat	VBN
12238	2841	51	,	,	,
12238	2841	52	filled	fill	VBN
12238	2841	53	completely	completely	RB
12238	2841	54	and	and	CC
12238	2841	55	to	to	IN
12238	2841	56	overflowing	overflow	VBG
12238	2841	57	,	,	,
12238	2841	58	and	and	CC
12238	2841	59	sealed	seal	VBN
12238	2841	60	at	at	IN
12238	2841	61	once	once	RB
12238	2841	62	while	while	IN
12238	2841	63	the	the	DT
12238	2841	64	fruit	fruit	NN
12238	2841	65	is	be	VBZ
12238	2841	66	still	still	RB
12238	2841	67	near	near	IN
12238	2841	68	boiling	boil	VBG
12238	2841	69	temperature	temperature	NN
12238	2841	70	,	,	,
12238	2841	71	there	there	EX
12238	2841	72	will	will	MD
12238	2841	73	be	be	VB
12238	2841	74	little	little	JJ
12238	2841	75	likelihood	likelihood	NN
12238	2841	76	of	of	IN
12238	2841	77	failure	failure	NN
12238	2841	78	.	.	.
12238	2842	1	OPENING	opening	NN
12238	2842	2	CANNED	CANNED	NNP
12238	2842	3	FRUIT.--Canned	fruit.--canne	VBD
12238	2842	4	fruit	fruit	NN
12238	2842	5	is	be	VBZ
12238	2842	6	best	best	RB
12238	2842	7	opened	open	VBN
12238	2842	8	a	a	DT
12238	2842	9	short	short	JJ
12238	2842	10	time	time	NN
12238	2842	11	before	before	IN
12238	2842	12	needed	need	VBN
12238	2842	13	,	,	,
12238	2842	14	that	that	RB
12238	2842	15	is	is	RB
12238	2842	16	may	may	MD
12238	2842	17	be	be	VB
12238	2842	18	will	will	MD
12238	2842	19	aërated	aërate	VBN
12238	2842	20	;	;	:
12238	2842	21	and	and	CC
12238	2842	22	if	if	IN
12238	2842	23	it	-PRON-	PRP
12238	2842	24	has	have	VBZ
12238	2842	25	been	be	VBN
12238	2842	26	canned	can	VBN
12238	2842	27	without	without	IN
12238	2842	28	sugar	sugar	NN
12238	2842	29	,	,	,
12238	2842	30	it	-PRON-	PRP
12238	2842	31	should	should	MD
12238	2842	32	have	have	VB
12238	2842	33	the	the	DT
12238	2842	34	necessary	necessary	JJ
12238	2842	35	quantity	quantity	NN
12238	2842	36	added	add	VBN
12238	2842	37	,	,	,
12238	2842	38	so	so	IN
12238	2842	39	that	that	IN
12238	2842	40	it	-PRON-	PRP
12238	2842	41	may	may	MD
12238	2842	42	be	be	VB
12238	2842	43	well	well	RB
12238	2842	44	dissolved	dissolve	VBN
12238	2842	45	before	before	IN
12238	2842	46	using	use	VBG
12238	2842	47	.	.	.
12238	2843	1	Fruit	fruit	NN
12238	2843	2	purchased	purchase	VBD
12238	2843	3	in	in	IN
12238	2843	4	tin	tin	NN
12238	2843	5	cans	can	NNS
12238	2843	6	should	should	MD
12238	2843	7	be	be	VB
12238	2843	8	selected	select	VBN
12238	2843	9	with	with	IN
12238	2843	10	the	the	DT
12238	2843	11	utmost	utmost	JJ
12238	2843	12	care	care	NN
12238	2843	13	,	,	,
12238	2843	14	since	since	IN
12238	2843	15	unscrupulous	unscrupulous	JJ
12238	2843	16	dealers	dealer	NNS
12238	2843	17	sometimes	sometimes	RB
12238	2843	18	use	use	VBP
12238	2843	19	cans	can	NNS
12238	2843	20	which	which	WDT
12238	2843	21	render	render	VBP
12238	2843	22	the	the	DT
12238	2843	23	fruit	fruit	NN
12238	2843	24	wholly	wholly	RB
12238	2843	25	--	--	:
12238	2843	26	unfit	unfit	JJ
12238	2843	27	for	for	IN
12238	2843	28	food	food	NN
12238	2843	29	.	.	.
12238	2844	1	The	the	DT
12238	2844	2	following	follow	VBG
12238	2844	3	rules	rule	NNS
12238	2844	4	which	which	WDT
12238	2844	5	we	-PRON-	PRP
12238	2844	6	quote	quote	VBP
12238	2844	7	from	from	IN
12238	2844	8	a	a	DT
12238	2844	9	popular	popular	JJ
12238	2844	10	scientific	scientific	JJ
12238	2844	11	journal	journal	NN
12238	2844	12	should	should	MD
12238	2844	13	be	be	VB
12238	2844	14	'	'	``
12238	2844	15	carefully	carefully	RB
12238	2844	16	observed	observe	VBN
12238	2844	17	in	in	IN
12238	2844	18	selecting	select	VBG
12238	2844	19	canned	canned	JJ
12238	2844	20	fruit:--	fruit:--	''
12238	2844	21	"	"	``
12238	2844	22	Reject	reject	VB
12238	2844	23	every	every	DT
12238	2844	24	can	can	MD
12238	2844	25	that	that	WDT
12238	2844	26	does	do	VBZ
12238	2844	27	not	not	RB
12238	2844	28	have	have	VB
12238	2844	29	the	the	DT
12238	2844	30	name	name	NN
12238	2844	31	of	of	IN
12238	2844	32	the	the	DT
12238	2844	33	manufacturer	manufacturer	NN
12238	2844	34	or	or	CC
12238	2844	35	firm	firm	NN
12238	2844	36	upon	upon	IN
12238	2844	37	it	-PRON-	PRP
12238	2844	38	,	,	,
12238	2844	39	as	as	RB
12238	2844	40	well	well	RB
12238	2844	41	as	as	IN
12238	2844	42	the	the	DT
12238	2844	43	name	name	NN
12238	2844	44	of	of	IN
12238	2844	45	the	the	DT
12238	2844	46	company	company	NN
12238	2844	47	and	and	CC
12238	2844	48	the	the	DT
12238	2844	49	town	town	NN
12238	2844	50	where	where	WRB
12238	2844	51	manufactured	manufacture	VBN
12238	2844	52	.	.	.
12238	2845	1	All	all	DT
12238	2845	2	'	'	``
12238	2845	3	Standards	standard	NNS
12238	2845	4	'	'	''
12238	2845	5	have	have	VBP
12238	2845	6	this	this	DT
12238	2845	7	.	.	.
12238	2846	1	When	when	WRB
12238	2846	2	the	the	DT
12238	2846	3	wholesale	wholesale	JJ
12238	2846	4	dealer	dealer	NN
12238	2846	5	is	be	VBZ
12238	2846	6	ashamed	ashamed	JJ
12238	2846	7	to	to	TO
12238	2846	8	have	have	VB
12238	2846	9	his	-PRON-	PRP$
12238	2846	10	name	name	NN
12238	2846	11	on	on	IN
12238	2846	12	the	the	DT
12238	2846	13	goods	good	NNS
12238	2846	14	,	,	,
12238	2846	15	be	be	VB
12238	2846	16	shy	shy	JJ
12238	2846	17	of	of	IN
12238	2846	18	him	-PRON-	PRP
12238	2846	19	.	.	.
12238	2847	1	"	"	``
12238	2847	2	Reject	reject	VB
12238	2847	3	every	every	DT
12238	2847	4	article	article	NN
12238	2847	5	of	of	IN
12238	2847	6	canned	can	VBN
12238	2847	7	goods	good	NNS
12238	2847	8	which	which	WDT
12238	2847	9	does	do	VBZ
12238	2847	10	not	not	RB
12238	2847	11	show	show	VB
12238	2847	12	the	the	DT
12238	2847	13	line	line	NN
12238	2847	14	of	of	IN
12238	2847	15	resin	resin	NN
12238	2847	16	around	around	IN
12238	2847	17	the	the	DT
12238	2847	18	edge	edge	NN
12238	2847	19	of	of	IN
12238	2847	20	the	the	DT
12238	2847	21	solder	solder	NN
12238	2847	22	of	of	IN
12238	2847	23	the	the	DT
12238	2847	24	cap	cap	NN
12238	2847	25	,	,	,
12238	2847	26	the	the	DT
12238	2847	27	same	same	JJ
12238	2847	28	as	as	IN
12238	2847	29	is	be	VBZ
12238	2847	30	seen	see	VBN
12238	2847	31	on	on	IN
12238	2847	32	the	the	DT
12238	2847	33	seam	seam	NN
12238	2847	34	at	at	IN
12238	2847	35	the	the	DT
12238	2847	36	side	side	NN
12238	2847	37	of	of	IN
12238	2847	38	the	the	DT
12238	2847	39	can	can	NN
12238	2847	40	.	.	.
12238	2848	1	"	"	``
12238	2848	2	Press	press	VB
12238	2848	3	up	up	RP
12238	2848	4	the	the	DT
12238	2848	5	bottom	bottom	NN
12238	2848	6	of	of	IN
12238	2848	7	the	the	DT
12238	2848	8	can	can	NN
12238	2848	9	;	;	:
12238	2848	10	if	if	IN
12238	2848	11	decomposition	decomposition	NN
12238	2848	12	is	be	VBZ
12238	2848	13	beginning	begin	VBG
12238	2848	14	,	,	,
12238	2848	15	the	the	DT
12238	2848	16	tin	tin	NN
12238	2848	17	will	will	MD
12238	2848	18	rattle	rattle	VB
12238	2848	19	the	the	DT
12238	2848	20	same	same	JJ
12238	2848	21	as	as	IN
12238	2848	22	the	the	DT
12238	2848	23	bottom	bottom	NN
12238	2848	24	of	of	IN
12238	2848	25	your	-PRON-	PRP$
12238	2848	26	sewing	sewing	NN
12238	2848	27	-	-	HYPH
12238	2848	28	machine	machine	NN
12238	2848	29	oil	oil	NN
12238	2848	30	can	can	MD
12238	2848	31	does	do	VBZ
12238	2848	32	.	.	.
12238	2849	1	If	if	IN
12238	2849	2	the	the	DT
12238	2849	3	goods	good	NNS
12238	2849	4	are	be	VBP
12238	2849	5	sound	sound	JJ
12238	2849	6	,	,	,
12238	2849	7	it	-PRON-	PRP
12238	2849	8	will	will	MD
12238	2849	9	be	be	VB
12238	2849	10	solid	solid	JJ
12238	2849	11	,	,	,
12238	2849	12	and	and	CC
12238	2849	13	there	there	EX
12238	2849	14	will	will	MD
12238	2849	15	be	be	VB
12238	2849	16	no	no	DT
12238	2849	17	rattle	rattle	NN
12238	2849	18	to	to	IN
12238	2849	19	the	the	DT
12238	2849	20	tin	tin	NN
12238	2849	21	.	.	.
12238	2850	1	"	"	``
12238	2850	2	Reject	reject	VB
12238	2850	3	every	every	DT
12238	2850	4	can	can	MD
12238	2850	5	that	that	WDT
12238	2850	6	show	show	VB
12238	2850	7	any	any	DT
12238	2850	8	rust	rust	NN
12238	2850	9	around	around	IN
12238	2850	10	the	the	DT
12238	2850	11	cap	cap	NN
12238	2850	12	on	on	IN
12238	2850	13	the	the	DT
12238	2850	14	inside	inside	NN
12238	2850	15	of	of	IN
12238	2850	16	the	the	DT
12238	2850	17	head	head	NN
12238	2850	18	of	of	IN
12238	2850	19	the	the	DT
12238	2850	20	can	can	NN
12238	2850	21	.	.	.
12238	2851	1	Old	old	JJ
12238	2851	2	and	and	CC
12238	2851	3	battered	battered	JJ
12238	2851	4	cans	can	NNS
12238	2851	5	should	should	MD
12238	2851	6	be	be	VB
12238	2851	7	rejected	reject	VBN
12238	2851	8	;	;	:
12238	2851	9	as	as	IN
12238	2851	10	,	,	,
12238	2851	11	if	if	IN
12238	2851	12	they	-PRON-	PRP
12238	2851	13	have	have	VBP
12238	2851	14	been	be	VBN
12238	2851	15	used	use	VBN
12238	2851	16	several	several	JJ
12238	2851	17	times	time	NNS
12238	2851	18	,	,	,
12238	2851	19	the	the	DT
12238	2851	20	contents	content	NNS
12238	2851	21	are	be	VBP
12238	2851	22	liable	liable	JJ
12238	2851	23	to	to	TO
12238	2851	24	contain	contain	VB
12238	2851	25	small	small	JJ
12238	2851	26	amounts	amount	NNS
12238	2851	27	of	of	IN
12238	2851	28	tin	tin	NN
12238	2851	29	or	or	CC
12238	2851	30	lead	lead	NN
12238	2851	31	"	"	``
12238	2851	32	_	_	NNP
12238	2851	33	RECIPES	RECIPES	NNP
12238	2851	34	.	.	.
12238	2851	35	_	_	IN
12238	2851	36	TO	to	IN
12238	2851	37	CAN	CAN	NNP
12238	2851	38	STRAWBERRIES.--These	STRAWBERRIES.--These	NNP
12238	2851	39	are	be	VBP
12238	2851	40	generally	generally	RB
12238	2851	41	considered	consider	VBN
12238	2851	42	more	more	RBR
12238	2851	43	difficult	difficult	JJ
12238	2851	44	to	to	TO
12238	2851	45	can	can	VB
12238	2851	46	than	than	IN
12238	2851	47	most	most	JJS
12238	2851	48	other	other	JJ
12238	2851	49	berries	berry	NNS
12238	2851	50	.	.	.
12238	2852	1	Use	use	VB
12238	2852	2	none	none	NN
12238	2852	3	but	but	CC
12238	2852	4	sound	sound	JJ
12238	2852	5	fruit	fruit	NN
12238	2852	6	,	,	,
12238	2852	7	and	and	CC
12238	2852	8	put	put	VBD
12238	2852	9	up	up	RP
12238	2852	10	the	the	DT
12238	2852	11	day	day	NN
12238	2852	12	they	-PRON-	PRP
12238	2852	13	are	be	VBP
12238	2852	14	picked	pick	VBN
12238	2852	15	,	,	,
12238	2852	16	if	if	IN
12238	2852	17	possible	possible	JJ
12238	2852	18	.	.	.
12238	2853	1	Heat	heat	VB
12238	2853	2	the	the	DT
12238	2853	3	fruit	fruit	NN
12238	2853	4	slowly	slowly	RB
12238	2853	5	to	to	IN
12238	2853	6	the	the	DT
12238	2853	7	boiling	boiling	NN
12238	2853	8	point	point	NN
12238	2853	9	,	,	,
12238	2853	10	and	and	CC
12238	2853	11	cook	cook	VB
12238	2853	12	fifteen	fifteen	CD
12238	2853	13	minutes	minute	NNS
12238	2853	14	or	or	CC
12238	2853	15	longer	long	RBR
12238	2853	16	,	,	,
12238	2853	17	adding	add	VBG
12238	2853	18	the	the	DT
12238	2853	19	sugar	sugar	NN
12238	2853	20	hot	hot	JJ
12238	2853	21	,	,	,
12238	2853	22	if	if	IN
12238	2853	23	any	any	DT
12238	2853	24	be	be	VB
12238	2853	25	used	use	VBN
12238	2853	26	,	,	,
12238	2853	27	after	after	IN
12238	2853	28	the	the	DT
12238	2853	29	fruit	fruit	NN
12238	2853	30	is	be	VBZ
12238	2853	31	boiling	boil	VBG
12238	2853	32	.	.	.
12238	2854	1	Strawberries	strawberry	NNS
12238	2854	2	,	,	,
12238	2854	3	while	while	IN
12238	2854	4	cooking	cooking	NN
12238	2854	5	,	,	,
12238	2854	6	have	have	VBP
12238	2854	7	a	a	DT
12238	2854	8	tendency	tendency	NN
12238	2854	9	to	to	TO
12238	2854	10	rise	rise	VB
12238	2854	11	to	to	IN
12238	2854	12	the	the	DT
12238	2854	13	top	top	NN
12238	2854	14	,	,	,
12238	2854	15	and	and	CC
12238	2854	16	unless	unless	IN
12238	2854	17	they	-PRON-	PRP
12238	2854	18	are	be	VBP
12238	2854	19	kept	keep	VBN
12238	2854	20	poshed	poshe	VBN
12238	2854	21	down	down	RP
12238	2854	22	,	,	,
12238	2854	23	will	will	MD
12238	2854	24	not	not	RB
12238	2854	25	be	be	VB
12238	2854	26	cooked	cook	VBN
12238	2854	27	uniformly	uniformly	RB
12238	2854	28	,	,	,
12238	2854	29	which	which	WDT
12238	2854	30	is	be	VBZ
12238	2854	31	doubtless	doubtless	RB
12238	2854	32	one	one	CD
12238	2854	33	reason	reason	NN
12238	2854	34	they	-PRON-	PRP
12238	2854	35	sometimes	sometimes	RB
12238	2854	36	fail	fail	VBP
12238	2854	37	to	to	TO
12238	2854	38	keep	keep	VB
12238	2854	39	well	well	RB
12238	2854	40	.	.	.
12238	2855	1	The	the	DT
12238	2855	2	froth	froth	NN
12238	2855	3	should	should	MD
12238	2855	4	also	also	RB
12238	2855	5	be	be	VB
12238	2855	6	kept	keep	VBN
12238	2855	7	skimmed	skim	VBN
12238	2855	8	off	off	RP
12238	2855	9	.	.	.
12238	2856	1	Fill	fill	VB
12238	2856	2	the	the	DT
12238	2856	3	cans	can	NNS
12238	2856	4	as	as	IN
12238	2856	5	directed	direct	VBN
12238	2856	6	on	on	IN
12238	2856	7	page	page	NN
12238	2856	8	197	197	CD
12238	2856	9	,	,	,
12238	2856	10	taking	take	VBG
12238	2856	11	special	special	JJ
12238	2856	12	care	care	NN
12238	2856	13	to	to	TO
12238	2856	14	let	let	VB
12238	2856	15	out	out	RP
12238	2856	16	every	every	DT
12238	2856	17	air	air	NN
12238	2856	18	bubble	bubble	NN
12238	2856	19	,	,	,
12238	2856	20	and	and	CC
12238	2856	21	to	to	TO
12238	2856	22	remove	remove	VB
12238	2856	23	every	every	DT
12238	2856	24	particle	particle	NN
12238	2856	25	of	of	IN
12238	2856	26	froth	froth	NN
12238	2856	27	from	from	IN
12238	2856	28	the	the	DT
12238	2856	29	top	top	NN
12238	2856	30	of	of	IN
12238	2856	31	the	the	DT
12238	2856	32	can	can	NN
12238	2856	33	before	before	IN
12238	2856	34	sealing	sealing	NN
12238	2856	35	.	.	.
12238	2857	1	If	if	IN
12238	2857	2	the	the	DT
12238	2857	3	berries	berry	NNS
12238	2857	4	are	be	VBP
12238	2857	5	of	of	IN
12238	2857	6	good	good	JJ
12238	2857	7	size	size	NN
12238	2857	8	,	,	,
12238	2857	9	the	the	DT
12238	2857	10	may	may	MD
12238	2857	11	be	be	VB
12238	2857	12	cooked	cook	VBN
12238	2857	13	in	in	IN
12238	2857	14	the	the	DT
12238	2857	15	cans	can	NNS
12238	2857	16	,	,	,
12238	2857	17	adding	add	VBG
12238	2857	18	a	a	DT
12238	2857	19	boiling	boiling	NN
12238	2857	20	syrup	syrup	NN
12238	2857	21	prepared	prepare	VBN
12238	2857	22	with	with	IN
12238	2857	23	one	one	CD
12238	2857	24	cup	cup	NN
12238	2857	25	of	of	IN
12238	2857	26	water	water	NN
12238	2857	27	and	and	CC
12238	2857	28	one	one	CD
12238	2857	29	of	of	IN
12238	2857	30	sugar	sugar	NN
12238	2857	31	for	for	IN
12238	2857	32	each	each	DT
12238	2857	33	quart	quart	NN
12238	2857	34	can	can	MD
12238	2857	35	of	of	IN
12238	2857	36	fruit	fruit	NN
12238	2857	37	.	.	.
12238	2858	1	If	if	IN
12238	2858	2	after	after	IN
12238	2858	3	the	the	DT
12238	2858	4	cans	can	NNS
12238	2858	5	are	be	VBP
12238	2858	6	cold	cold	JJ
12238	2858	7	,	,	,
12238	2858	8	the	the	DT
12238	2858	9	fruit	fruit	NN
12238	2858	10	rises	rise	VBZ
12238	2858	11	to	to	IN
12238	2858	12	the	the	DT
12238	2858	13	top	top	NN
12238	2858	14	,	,	,
12238	2858	15	as	as	IN
12238	2858	16	it	-PRON-	PRP
12238	2858	17	frequently	frequently	RB
12238	2858	18	does	do	VBZ
12238	2858	19	,	,	,
12238	2858	20	take	take	VB
12238	2858	21	the	the	DT
12238	2858	22	cans	can	NNS
12238	2858	23	and	and	CC
12238	2858	24	gently	gently	RB
12238	2858	25	shake	shake	VB
12238	2858	26	until	until	IN
12238	2858	27	the	the	DT
12238	2858	28	fruit	fruit	NN
12238	2858	29	is	be	VBZ
12238	2858	30	well	well	RB
12238	2858	31	saturated	saturate	VBN
12238	2858	32	with	with	IN
12238	2858	33	the	the	DT
12238	2858	34	juice	juice	NN
12238	2858	35	and	and	CC
12238	2858	36	falls	fall	VBZ
12238	2858	37	by	by	IN
12238	2858	38	its	-PRON-	PRP$
12238	2858	39	own	own	JJ
12238	2858	40	weight	weight	NN
12238	2858	41	to	to	IN
12238	2858	42	the	the	DT
12238	2858	43	bottom	bottom	NN
12238	2858	44	,	,	,
12238	2858	45	or	or	CC
12238	2858	46	low	low	JJ
12238	2858	47	enough	enough	RB
12238	2858	48	to	to	TO
12238	2858	49	be	be	VB
12238	2858	50	entirely	entirely	RB
12238	2858	51	covered	cover	VBN
12238	2858	52	with	with	IN
12238	2858	53	the	the	DT
12238	2858	54	liquid	liquid	NN
12238	2858	55	.	.	.
12238	2859	1	TO	to	IN
12238	2859	2	CAN	CAN	NNP
12238	2859	3	RASPBERRIES	raspberry	NNS
12238	2859	4	,	,	,
12238	2859	5	BLACKBERRIES	BLACKBERRIES	NNP
12238	2859	6	,	,	,
12238	2859	7	AND	and	CC
12238	2859	8	OTHER	other	JJ
12238	2859	9	SMALL	SMALL	NNP
12238	2859	10	FRUITS.--Select	fruits.--select	VBP
12238	2859	11	none	none	NN
12238	2859	12	but	but	CC
12238	2859	13	good	good	JJ
12238	2859	14	,	,	,
12238	2859	15	sound	sound	JJ
12238	2859	16	berries	berry	NNS
12238	2859	17	;	;	:
12238	2859	18	those	those	DT
12238	2859	19	freshly	freshly	RB
12238	2859	20	picked	pick	VBN
12238	2859	21	are	be	VBP
12238	2859	22	best	best	JJ
12238	2859	23	;	;	:
12238	2859	24	reject	reject	VB
12238	2859	25	any	any	DT
12238	2859	26	green	green	JJ
12238	2859	27	,	,	,
12238	2859	28	over	over	RB
12238	2859	29	-	-	HYPH
12238	2859	30	ripe	ripe	JJ
12238	2859	31	,	,	,
12238	2859	32	mashed	mash	VBD
12238	2859	33	,	,	,
12238	2859	34	or	or	CC
12238	2859	35	worm	worm	NN
12238	2859	36	-	-	HYPH
12238	2859	37	eaten	eat	VBN
12238	2859	38	fruit	fruit	NN
12238	2859	39	.	.	.
12238	2860	1	If	if	IN
12238	2860	2	necessary	necessary	JJ
12238	2860	3	to	to	TO
12238	2860	4	wash	wash	VB
12238	2860	5	the	the	DT
12238	2860	6	berries	berry	NNS
12238	2860	7	,	,	,
12238	2860	8	do	do	VB
12238	2860	9	so	so	RB
12238	2860	10	by	by	IN
12238	2860	11	putting	put	VBG
12238	2860	12	a	a	DT
12238	2860	13	quart	quart	NN
12238	2860	14	at	at	IN
12238	2860	15	a	a	DT
12238	2860	16	time	time	NN
12238	2860	17	in	in	IN
12238	2860	18	a	a	DT
12238	2860	19	colander	colander	NN
12238	2860	20	,	,	,
12238	2860	21	and	and	CC
12238	2860	22	dipping	dip	VBG
12238	2860	23	the	the	DT
12238	2860	24	dish	dish	NN
12238	2860	25	carefully	carefully	RB
12238	2860	26	into	into	IN
12238	2860	27	a	a	DT
12238	2860	28	pan	pan	NN
12238	2860	29	of	of	IN
12238	2860	30	clean	clean	JJ
12238	2860	31	water	water	NN
12238	2860	32	,	,	,
12238	2860	33	letting	let	VBG
12238	2860	34	it	-PRON-	PRP
12238	2860	35	stand	stand	VB
12238	2860	36	for	for	IN
12238	2860	37	a	a	DT
12238	2860	38	moment	moment	NN
12238	2860	39	.	.	.
12238	2861	1	If	if	IN
12238	2861	2	the	the	DT
12238	2861	3	water	water	NN
12238	2861	4	is	be	VBZ
12238	2861	5	very	very	RB
12238	2861	6	dirty	dirty	JJ
12238	2861	7	,	,	,
12238	2861	8	repeat	repeat	VB
12238	2861	9	the	the	DT
12238	2861	10	process	process	NN
12238	2861	11	in	in	IN
12238	2861	12	a	a	DT
12238	2861	13	second	second	JJ
12238	2861	14	water	water	NN
12238	2861	15	.	.	.
12238	2862	1	Drain	drain	VB
12238	2862	2	thoroughly	thoroughly	RB
12238	2862	3	,	,	,
12238	2862	4	and	and	CC
12238	2862	5	if	if	IN
12238	2862	6	to	to	TO
12238	2862	7	be	be	VB
12238	2862	8	cooked	cook	VBN
12238	2862	9	previous	previous	JJ
12238	2862	10	to	to	IN
12238	2862	11	putting	put	VBG
12238	2862	12	in	in	RP
12238	2862	13	the	the	DT
12238	2862	14	cans	can	NNS
12238	2862	15	,	,	,
12238	2862	16	put	put	VBN
12238	2862	17	into	into	IN
12238	2862	18	a	a	DT
12238	2862	19	porcelain	porcelain	NN
12238	2862	20	kettle	kettle	NN
12238	2862	21	with	with	IN
12238	2862	22	a	a	DT
12238	2862	23	very	very	RB
12238	2862	24	small	small	JJ
12238	2862	25	quantity	quantity	NN
12238	2862	26	of	of	IN
12238	2862	27	water	water	NN
12238	2862	28	,	,	,
12238	2862	29	and	and	CC
12238	2862	30	heat	heat	VBP
12238	2862	31	slowly	slowly	RB
12238	2862	32	to	to	IN
12238	2862	33	boiling	boil	VBG
12238	2862	34	.	.	.
12238	2863	1	If	if	IN
12238	2863	2	sugar	sugar	NN
12238	2863	3	is	be	VBZ
12238	2863	4	to	to	TO
12238	2863	5	be	be	VB
12238	2863	6	used	use	VBN
12238	2863	7	,	,	,
12238	2863	8	have	have	VB
12238	2863	9	it	-PRON-	PRP
12238	2863	10	hot	hot	JJ
12238	2863	11	,	,	,
12238	2863	12	but	but	CC
12238	2863	13	do	do	VBP
12238	2863	14	not	not	RB
12238	2863	15	add	add	VB
12238	2863	16	it	-PRON-	PRP
12238	2863	17	until	until	IN
12238	2863	18	the	the	DT
12238	2863	19	fruit	fruit	NN
12238	2863	20	is	be	VBZ
12238	2863	21	boiling	boil	VBG
12238	2863	22	;	;	:
12238	2863	23	and	and	CC
12238	2863	24	before	before	IN
12238	2863	25	doing	do	VBG
12238	2863	26	so	so	RB
12238	2863	27	,	,	,
12238	2863	28	if	if	IN
12238	2863	29	there	there	EX
12238	2863	30	is	be	VBZ
12238	2863	31	much	much	JJ
12238	2863	32	juice	juice	NN
12238	2863	33	,	,	,
12238	2863	34	dip	dip	VB
12238	2863	35	out	out	RP
12238	2863	36	the	the	DT
12238	2863	37	surplus	surplus	NN
12238	2863	38	,	,	,
12238	2863	39	and	and	CC
12238	2863	40	leave	leave	VB
12238	2863	41	the	the	DT
12238	2863	42	berries	berry	NNS
12238	2863	43	with	with	IN
12238	2863	44	only	only	RB
12238	2863	45	a	a	DT
12238	2863	46	small	small	JJ
12238	2863	47	quantity	quantity	NN
12238	2863	48	,	,	,
12238	2863	49	as	as	IN
12238	2863	50	the	the	DT
12238	2863	51	sugar	sugar	NN
12238	2863	52	will	will	MD
12238	2863	53	have	have	VB
12238	2863	54	a	a	DT
12238	2863	55	tendency	tendency	NN
12238	2863	56	to	to	TO
12238	2863	57	draw	draw	VB
12238	2863	58	out	out	RP
12238	2863	59	more	more	JJR
12238	2863	60	juice	juice	NN
12238	2863	61	,	,	,
12238	2863	62	thus	thus	RB
12238	2863	63	furnishing	furnish	VBG
12238	2863	64	plenty	plenty	NN
12238	2863	65	for	for	IN
12238	2863	66	syrup	syrup	NN
12238	2863	67	.	.	.
12238	2864	1	Raspberries	raspberry	NNS
12238	2864	2	are	be	VBP
12238	2864	3	so	so	RB
12238	2864	4	juicy	juicy	JJ
12238	2864	5	that	that	IN
12238	2864	6	they	-PRON-	PRP
12238	2864	7	need	need	VBP
12238	2864	8	scarcely	scarcely	RB
12238	2864	9	more	more	JJR
12238	2864	10	than	than	IN
12238	2864	11	a	a	DT
12238	2864	12	pint	pint	NN
12238	2864	13	of	of	IN
12238	2864	14	water	water	NN
12238	2864	15	to	to	IN
12238	2864	16	two	two	CD
12238	2864	17	quarts	quart	NNS
12238	2864	18	of	of	IN
12238	2864	19	fruit	fruit	NN
12238	2864	20	.	.	.
12238	2865	1	The	the	DT
12238	2865	2	fruit	fruit	NN
12238	2865	3	may	may	MD
12238	2865	4	be	be	VB
12238	2865	5	steamed	steam	VBN
12238	2865	6	in	in	IN
12238	2865	7	the	the	DT
12238	2865	8	cans	can	NNS
12238	2865	9	if	if	IN
12238	2865	10	preferred	prefer	VBN
12238	2865	11	.	.	.
12238	2866	1	When	when	WRB
12238	2866	2	thoroughly	thoroughly	RB
12238	2866	3	scalded	scald	VBN
12238	2866	4	,	,	,
12238	2866	5	if	if	IN
12238	2866	6	sugar	sugar	NN
12238	2866	7	is	be	VBZ
12238	2866	8	to	to	TO
12238	2866	9	be	be	VB
12238	2866	10	used	use	VBN
12238	2866	11	,	,	,
12238	2866	12	fill	fill	VB
12238	2866	13	the	the	DT
12238	2866	14	can	can	NN
12238	2866	15	with	with	IN
12238	2866	16	a	a	DT
12238	2866	17	boiling	boiling	NN
12238	2866	18	syrup	syrup	NN
12238	2866	19	made	make	VBN
12238	2866	20	by	by	IN
12238	2866	21	dissolving	dissolve	VBG
12238	2866	22	the	the	DT
12238	2866	23	requisite	requisite	JJ
12238	2866	24	amount	amount	NN
12238	2866	25	of	of	IN
12238	2866	26	sugar	sugar	NN
12238	2866	27	in	in	IN
12238	2866	28	water	water	NN
12238	2866	29	;	;	:
12238	2866	30	if	if	IN
12238	2866	31	to	to	TO
12238	2866	32	be	be	VB
12238	2866	33	canned	can	VBN
12238	2866	34	without	without	IN
12238	2866	35	sugar	sugar	NN
12238	2866	36	,	,	,
12238	2866	37	fill	fill	VB
12238	2866	38	up	up	RP
12238	2866	39	the	the	DT
12238	2866	40	can	can	NN
12238	2866	41	with	with	IN
12238	2866	42	boiling	boiling	NN
12238	2866	43	water	water	NN
12238	2866	44	or	or	CC
12238	2866	45	juice	juice	NN
12238	2866	46	.	.	.
12238	2867	1	Seal	seal	VB
12238	2867	2	the	the	DT
12238	2867	3	fruit	fruit	NN
12238	2867	4	according	accord	VBG
12238	2867	5	to	to	IN
12238	2867	6	directions	direction	NNS
12238	2867	7	previously	previously	RB
12238	2867	8	given	give	VBN
12238	2867	9	.	.	.
12238	2868	1	TO	to	IN
12238	2868	2	CAN	CAN	NNP
12238	2868	3	GOOSEBERRIES.--Select	gooseberries.--select	NN
12238	2868	4	such	such	JJ
12238	2868	5	as	as	IN
12238	2868	6	are	be	VBP
12238	2868	7	smooth	smooth	JJ
12238	2868	8	and	and	CC
12238	2868	9	turning	turn	VBG
12238	2868	10	red	red	NN
12238	2868	11	,	,	,
12238	2868	12	but	but	CC
12238	2868	13	not	not	RB
12238	2868	14	fully	fully	RB
12238	2868	15	ripe	ripe	JJ
12238	2868	16	;	;	:
12238	2868	17	wash	wash	VB
12238	2868	18	and	and	CC
12238	2868	19	remove	remove	VB
12238	2868	20	the	the	DT
12238	2868	21	stems	stem	NNS
12238	2868	22	and	and	CC
12238	2868	23	blossom	blossom	NNP
12238	2868	24	ends	end	NNS
12238	2868	25	.	.	.
12238	2869	1	For	for	IN
12238	2869	2	three	three	CD
12238	2869	3	quarts	quart	NNS
12238	2869	4	of	of	IN
12238	2869	5	fruit	fruit	NN
12238	2869	6	allow	allow	VBP
12238	2869	7	one	one	CD
12238	2869	8	quart	quart	NN
12238	2869	9	of	of	IN
12238	2869	10	water	water	NN
12238	2869	11	.	.	.
12238	2870	1	Heat	heat	NN
12238	2870	2	slowly	slowly	RB
12238	2870	3	to	to	IN
12238	2870	4	boiling	boil	VBG
12238	2870	5	;	;	:
12238	2870	6	cook	cook	VB
12238	2870	7	fifteen	fifteen	CD
12238	2870	8	minutes	minute	NNS
12238	2870	9	,	,	,
12238	2870	10	add	add	VB
12238	2870	11	a	a	DT
12238	2870	12	cupful	cupful	NN
12238	2870	13	of	of	IN
12238	2870	14	sugar	sugar	NN
12238	2870	15	which	which	WDT
12238	2870	16	has	have	VBZ
12238	2870	17	been	be	VBN
12238	2870	18	heated	heat	VBN
12238	2870	19	dry	dry	JJ
12238	2870	20	in	in	IN
12238	2870	21	the	the	DT
12238	2870	22	oven	oven	NN
12238	2870	23	:	:	:
12238	2870	24	boil	boil	VB
12238	2870	25	two	two	CD
12238	2870	26	or	or	CC
12238	2870	27	three	three	CD
12238	2870	28	minutes	minute	NNS
12238	2870	29	longer	long	RBR
12238	2870	30	,	,	,
12238	2870	31	and	and	CC
12238	2870	32	can	can	MD
12238	2870	33	.	.	.
12238	2871	1	TO	to	IN
12238	2871	2	CAN	CAN	NNP
12238	2871	3	PEACHES.--Select	PEACHES.--Select	NNP
12238	2871	4	fruit	fruit	NN
12238	2871	5	which	which	WDT
12238	2871	6	is	be	VBZ
12238	2871	7	perfectly	perfectly	RB
12238	2871	8	ripe	ripe	JJ
12238	2871	9	and	and	CC
12238	2871	10	sound	sound	JJ
12238	2871	11	,	,	,
12238	2871	12	but	but	CC
12238	2871	13	not	not	RB
12238	2871	14	much	much	RB
12238	2871	15	softened	soften	VBN
12238	2871	16	.	.	.
12238	2872	1	Free	free	JJ
12238	2872	2	-	-	HYPH
12238	2872	3	stone	stone	NN
12238	2872	4	peaches	peach	NNS
12238	2872	5	are	be	VBP
12238	2872	6	the	the	DT
12238	2872	7	best	good	JJS
12238	2872	8	.	.	.
12238	2873	1	Put	put	VB
12238	2873	2	a	a	DT
12238	2873	3	few	few	JJ
12238	2873	4	at	at	IN
12238	2873	5	a	a	DT
12238	2873	6	time	time	NN
12238	2873	7	in	in	IN
12238	2873	8	a	a	DT
12238	2873	9	wire	wire	NN
12238	2873	10	basket	basket	NN
12238	2873	11	,	,	,
12238	2873	12	and	and	CC
12238	2873	13	dip	dip	VB
12238	2873	14	into	into	IN
12238	2873	15	boiling	boiling	NN
12238	2873	16	water	water	NN
12238	2873	17	for	for	IN
12238	2873	18	a	a	DT
12238	2873	19	moment	moment	NN
12238	2873	20	,	,	,
12238	2873	21	and	and	CC
12238	2873	22	then	then	RB
12238	2873	23	into	into	IN
12238	2873	24	cold	cold	JJ
12238	2873	25	water	water	NN
12238	2873	26	,	,	,
12238	2873	27	to	to	IN
12238	2873	28	cool	cool	JJ
12238	2873	29	fruit	fruit	NN
12238	2873	30	sufficiently	sufficiently	RB
12238	2873	31	to	to	TO
12238	2873	32	handle	handle	VB
12238	2873	33	with	with	IN
12238	2873	34	comfort	comfort	NN
12238	2873	35	.	.	.
12238	2874	1	The	the	DT
12238	2874	2	skins	skin	NNS
12238	2874	3	may	may	MD
12238	2874	4	then	then	RB
12238	2874	5	be	be	VB
12238	2874	6	rubbed	rub	VBN
12238	2874	7	or	or	CC
12238	2874	8	peeled	peel	VBN
12238	2874	9	off	off	RP
12238	2874	10	easily	easily	RB
12238	2874	11	,	,	,
12238	2874	12	if	if	IN
12238	2874	13	done	do	VBN
12238	2874	14	quickly	quickly	RB
12238	2874	15	,	,	,
12238	2874	16	and	and	CC
12238	2874	17	the	the	DT
12238	2874	18	fruit	fruit	NN
12238	2874	19	divided	divide	VBN
12238	2874	20	into	into	IN
12238	2874	21	halves	half	NNS
12238	2874	22	;	;	,
12238	2874	23	or	or	CC
12238	2874	24	wipe	wipe	NN
12238	2874	25	with	with	IN
12238	2874	26	a	a	DT
12238	2874	27	clean	clean	JJ
12238	2874	28	cloth	cloth	NN
12238	2874	29	to	to	TO
12238	2874	30	remove	remove	VB
12238	2874	31	all	all	DT
12238	2874	32	dirt	dirt	NN
12238	2874	33	and	and	CC
12238	2874	34	the	the	DT
12238	2874	35	wool	wool	NN
12238	2874	36	,	,	,
12238	2874	37	and	and	CC
12238	2874	38	with	with	IN
12238	2874	39	a	a	DT
12238	2874	40	silver	silver	JJ
12238	2874	41	knife	knife	NN
12238	2874	42	cut	cut	NN
12238	2874	43	in	in	IN
12238	2874	44	halves	half	NNS
12238	2874	45	,	,	,
12238	2874	46	remove	remove	VB
12238	2874	47	the	the	DT
12238	2874	48	stone	stone	NN
12238	2874	49	,	,	,
12238	2874	50	and	and	CC
12238	2874	51	then	then	RB
12238	2874	52	pare	pare	VB
12238	2874	53	each	each	DT
12238	2874	54	piece	piece	NN
12238	2874	55	,	,	,
12238	2874	56	dropping	drop	VBG
12238	2874	57	into	into	IN
12238	2874	58	cold	cold	JJ
12238	2874	59	water	water	NN
12238	2874	60	at	at	IN
12238	2874	61	once	once	RB
12238	2874	62	to	to	TO
12238	2874	63	prevent	prevent	VB
12238	2874	64	discoloration	discoloration	NN
12238	2874	65	.	.	.
12238	2875	1	Peaches	peach	NNS
12238	2875	2	cut	cut	VBN
12238	2875	3	before	before	IN
12238	2875	4	being	be	VBG
12238	2875	5	pared	pare	VBN
12238	2875	6	are	be	VBP
12238	2875	7	less	less	RBR
12238	2875	8	likely	likely	JJ
12238	2875	9	to	to	TO
12238	2875	10	break	break	VB
12238	2875	11	in	in	IN
12238	2875	12	pieces	piece	NNS
12238	2875	13	while	while	IN
12238	2875	14	removing	remove	VBG
12238	2875	15	the	the	DT
12238	2875	16	stones	stone	NNS
12238	2875	17	.	.	.
12238	2876	1	When	when	WRB
12238	2876	2	ready	ready	JJ
12238	2876	3	,	,	,
12238	2876	4	pour	pour	VB
12238	2876	5	a	a	DT
12238	2876	6	cupful	cupful	NN
12238	2876	7	of	of	IN
12238	2876	8	water	water	NN
12238	2876	9	in	in	IN
12238	2876	10	the	the	DT
12238	2876	11	bottom	bottom	NN
12238	2876	12	of	of	IN
12238	2876	13	the	the	DT
12238	2876	14	kettle	kettle	NN
12238	2876	15	,	,	,
12238	2876	16	and	and	CC
12238	2876	17	fill	fill	VB
12238	2876	18	with	with	IN
12238	2876	19	peaches	peach	NNS
12238	2876	20	,	,	,
12238	2876	21	scattering	scatter	VBG
12238	2876	22	sugar	sugar	NN
12238	2876	23	among	among	IN
12238	2876	24	the	the	DT
12238	2876	25	layers	layer	NNS
12238	2876	26	in	in	IN
12238	2876	27	the	the	DT
12238	2876	28	proportion	proportion	NN
12238	2876	29	of	of	IN
12238	2876	30	a	a	DT
12238	2876	31	heaping	heaping	NN
12238	2876	32	tablespoonful	tablespoonful	JJ
12238	2876	33	to	to	IN
12238	2876	34	a	a	DT
12238	2876	35	quart	quart	NN
12238	2876	36	of	of	IN
12238	2876	37	fruit	fruit	NN
12238	2876	38	.	.	.
12238	2877	1	Heat	heat	NN
12238	2877	2	slowly	slowly	RB
12238	2877	3	,	,	,
12238	2877	4	boil	boil	VB
12238	2877	5	fifteen	fifteen	CD
12238	2877	6	minutes	minute	NNS
12238	2877	7	or	or	CC
12238	2877	8	longer	long	JJR
12238	2877	9	till	till	IN
12238	2877	10	a	a	DT
12238	2877	11	silver	silver	NN
12238	2877	12	fork	fork	NN
12238	2877	13	can	can	MD
12238	2877	14	be	be	VB
12238	2877	15	easily	easily	RB
12238	2877	16	passed	pass	VBN
12238	2877	17	through	through	IN
12238	2877	18	the	the	DT
12238	2877	19	pieces	piece	NNS
12238	2877	20	;	;	:
12238	2877	21	can	can	MD
12238	2877	22	in	in	IN
12238	2877	23	the	the	DT
12238	2877	24	usual	usual	JJ
12238	2877	25	way	way	NN
12238	2877	26	and	and	CC
12238	2877	27	seal	seal	NN
12238	2877	28	;	;	:
12238	2877	29	or	or	CC
12238	2877	30	,	,	,
12238	2877	31	fill	fill	VB
12238	2877	32	the	the	DT
12238	2877	33	cans	can	NNS
12238	2877	34	with	with	IN
12238	2877	35	the	the	DT
12238	2877	36	halved	halve	VBN
12238	2877	37	peaches	peach	NNS
12238	2877	38	,	,	,
12238	2877	39	and	and	CC
12238	2877	40	place	place	VB
12238	2877	41	them	-PRON-	PRP
12238	2877	42	in	in	IN
12238	2877	43	a	a	DT
12238	2877	44	boiler	boiler	NN
12238	2877	45	of	of	IN
12238	2877	46	warm	warm	JJ
12238	2877	47	water	water	NN
12238	2877	48	with	with	IN
12238	2877	49	something	something	NN
12238	2877	50	underneath	underneath	JJ
12238	2877	51	to	to	TO
12238	2877	52	avoid	avoid	VB
12238	2877	53	breaking	breaking	NN
12238	2877	54	;	;	:
12238	2877	55	cook	cook	VB
12238	2877	56	until	until	IN
12238	2877	57	perfectly	perfectly	RB
12238	2877	58	tender	tender	JJ
12238	2877	59	.	.	.
12238	2878	1	Have	have	VBP
12238	2878	2	ready	ready	JJ
12238	2878	3	a	a	DT
12238	2878	4	boiling	boiling	NN
12238	2878	5	syrup	syrup	NN
12238	2878	6	prepared	prepare	VBN
12238	2878	7	with	with	IN
12238	2878	8	one	one	CD
12238	2878	9	half	half	JJ
12238	2878	10	cup	cup	NN
12238	2878	11	of	of	IN
12238	2878	12	sugar	sugar	NN
12238	2878	13	and	and	CC
12238	2878	14	two	two	CD
12238	2878	15	cups	cup	NNS
12238	2878	16	of	of	IN
12238	2878	17	water	water	NN
12238	2878	18	,	,	,
12238	2878	19	and	and	CC
12238	2878	20	pour	pour	VB
12238	2878	21	into	into	IN
12238	2878	22	each	each	DT
12238	2878	23	can	can	MD
12238	2878	24	all	all	DT
12238	2878	25	that	that	WDT
12238	2878	26	it	-PRON-	PRP
12238	2878	27	will	will	MD
12238	2878	28	hold	hold	VB
12238	2878	29	,	,	,
12238	2878	30	remove	remove	VB
12238	2878	31	air	air	NN
12238	2878	32	bubbles	bubble	NNS
12238	2878	33	,	,	,
12238	2878	34	cover	cover	NN
12238	2878	35	and	and	CC
12238	2878	36	seal	seal	NN
12238	2878	37	.	.	.
12238	2879	1	A	a	DT
12238	2879	2	few	few	JJ
12238	2879	3	of	of	IN
12238	2879	4	the	the	DT
12238	2879	5	pits	pit	NNS
12238	2879	6	may	may	MD
12238	2879	7	be	be	VB
12238	2879	8	cooked	cook	VBN
12238	2879	9	in	in	IN
12238	2879	10	the	the	DT
12238	2879	11	syrup	syrup	NN
12238	2879	12	,	,	,
12238	2879	13	and	and	CC
12238	2879	14	removed	remove	VBN
12238	2879	15	before	before	IN
12238	2879	16	adding	add	VBG
12238	2879	17	to	to	IN
12238	2879	18	the	the	DT
12238	2879	19	fruit	fruit	NN
12238	2879	20	,	,	,
12238	2879	21	when	when	WRB
12238	2879	22	their	-PRON-	PRP$
12238	2879	23	special	special	JJ
12238	2879	24	flavor	flavor	NN
12238	2879	25	is	be	VBZ
12238	2879	26	desired	desire	VBN
12238	2879	27	.	.	.
12238	2880	1	ANOTHER	another	DT
12238	2880	2	METHOD.--After	method.--after	NN
12238	2880	3	paring	paring	NN
12238	2880	4	and	and	CC
12238	2880	5	halving	halve	VBG
12238	2880	6	the	the	DT
12238	2880	7	fruit	fruit	NN
12238	2880	8	,	,	,
12238	2880	9	lay	lie	VBD
12238	2880	10	a	a	DT
12238	2880	11	clean	clean	JJ
12238	2880	12	napkin	napkin	NN
12238	2880	13	in	in	IN
12238	2880	14	the	the	DT
12238	2880	15	bottom	bottom	NN
12238	2880	16	of	of	IN
12238	2880	17	a	a	DT
12238	2880	18	steamer	steamer	NN
12238	2880	19	;	;	:
12238	2880	20	fill	fill	VB
12238	2880	21	with	with	IN
12238	2880	22	fruit	fruit	NN
12238	2880	23	.	.	.
12238	2881	1	Steam	steam	NN
12238	2881	2	until	until	IN
12238	2881	3	a	a	DT
12238	2881	4	fork	fork	NN
12238	2881	5	will	will	MD
12238	2881	6	easily	easily	RB
12238	2881	7	penetrate	penetrate	VB
12238	2881	8	the	the	DT
12238	2881	9	pieces	piece	NNS
12238	2881	10	.	.	.
12238	2882	1	Have	have	VBP
12238	2882	2	ready	ready	JJ
12238	2882	3	a	a	DT
12238	2882	4	boiling	boiling	NN
12238	2882	5	syrup	syrup	NN
12238	2882	6	prepared	prepare	VBD
12238	2882	7	as	as	IN
12238	2882	8	directed	direct	VBN
12238	2882	9	above	above	RB
12238	2882	10	,	,	,
12238	2882	11	put	put	VB
12238	2882	12	a	a	DT
12238	2882	13	few	few	JJ
12238	2882	14	spoonfuls	spoonful	NNS
12238	2882	15	in	in	IN
12238	2882	16	the	the	DT
12238	2882	17	bottom	bottom	NN
12238	2882	18	of	of	IN
12238	2882	19	the	the	DT
12238	2882	20	hot	hot	JJ
12238	2882	21	cans	can	NNS
12238	2882	22	,	,	,
12238	2882	23	and	and	CC
12238	2882	24	dip	dip	VB
12238	2882	25	each	each	DT
12238	2882	26	piece	piece	NN
12238	2882	27	of	of	IN
12238	2882	28	fruit	fruit	NN
12238	2882	29	gently	gently	RB
12238	2882	30	in	in	IN
12238	2882	31	the	the	DT
12238	2882	32	hot	hot	JJ
12238	2882	33	syrup	syrup	NN
12238	2882	34	;	;	:
12238	2882	35	then	then	RB
12238	2882	36	as	as	IN
12238	2882	37	carefully	carefully	RB
12238	2882	38	place	place	VB
12238	2882	39	it	-PRON-	PRP
12238	2882	40	in	in	IN
12238	2882	41	the	the	DT
12238	2882	42	jars	jar	NNS
12238	2882	43	.	.	.
12238	2883	1	Fill	fill	VB
12238	2883	2	with	with	IN
12238	2883	3	the	the	DT
12238	2883	4	syrup	syrup	NN
12238	2883	5	,	,	,
12238	2883	6	and	and	CC
12238	2883	7	finish	finish	VB
12238	2883	8	in	in	IN
12238	2883	9	the	the	DT
12238	2883	10	usual	usual	JJ
12238	2883	11	way	way	NN
12238	2883	12	.	.	.
12238	2884	1	Peaches	peach	NNS
12238	2884	2	canned	can	VBN
12238	2884	3	without	without	IN
12238	2884	4	sugar	sugar	NN
12238	2884	5	,	,	,
12238	2884	6	retain	retain	VB
12238	2884	7	more	more	RBR
12238	2884	8	nearly	nearly	RB
12238	2884	9	their	-PRON-	PRP$
12238	2884	10	natural	natural	JJ
12238	2884	11	flavor	flavor	NN
12238	2884	12	.	.	.
12238	2885	1	To	to	TO
12238	2885	2	prepare	prepare	VB
12238	2885	3	in	in	IN
12238	2885	4	this	this	DT
12238	2885	5	way	way	NN
12238	2885	6	,	,	,
12238	2885	7	allow	allow	VB
12238	2885	8	one	one	CD
12238	2885	9	half	half	NN
12238	2885	10	pint	pint	NN
12238	2885	11	of	of	IN
12238	2885	12	water	water	NN
12238	2885	13	to	to	IN
12238	2885	14	each	each	DT
12238	2885	15	pound	pound	NN
12238	2885	16	of	of	IN
12238	2885	17	fruit	fruit	NN
12238	2885	18	.	.	.
12238	2886	1	Cook	cook	VB
12238	2886	2	slowly	slowly	RB
12238	2886	3	until	until	IN
12238	2886	4	tender	tender	NN
12238	2886	5	,	,	,
12238	2886	6	and	and	CC
12238	2886	7	can	can	MD
12238	2886	8	in	in	IN
12238	2886	9	the	the	DT
12238	2886	10	usual	usual	JJ
12238	2886	11	manner	manner	NN
12238	2886	12	.	.	.
12238	2887	1	When	when	WRB
12238	2887	2	wanted	want	VBN
12238	2887	3	for	for	IN
12238	2887	4	the	the	DT
12238	2887	5	table	table	NN
12238	2887	6	,	,	,
12238	2887	7	open	open	VB
12238	2887	8	an	an	DT
12238	2887	9	hour	hour	NN
12238	2887	10	before	before	IN
12238	2887	11	needed	need	VBN
12238	2887	12	,	,	,
12238	2887	13	and	and	CC
12238	2887	14	sprinkle	sprinkle	VBP
12238	2887	15	lightly	lightly	RB
12238	2887	16	with	with	IN
12238	2887	17	sugar	sugar	NN
12238	2887	18	.	.	.
12238	2888	1	TO	to	IN
12238	2888	2	CAN	CAN	NNP
12238	2888	3	PEARS.--The	pears.--the	JJ
12238	2888	4	pears	pear	NNS
12238	2888	5	should	should	MD
12238	2888	6	be	be	VB
12238	2888	7	perfectly	perfectly	RB
12238	2888	8	ripened	ripen	VBN
12238	2888	9	,	,	,
12238	2888	10	but	but	CC
12238	2888	11	not	not	RB
12238	2888	12	soft	soft	JJ
12238	2888	13	.	.	.
12238	2889	1	Pare	pare	VB
12238	2889	2	with	with	IN
12238	2889	3	a	a	DT
12238	2889	4	silver	silver	NN
12238	2889	5	knife	knife	NN
12238	2889	6	,	,	,
12238	2889	7	halve	halve	NN
12238	2889	8	or	or	CC
12238	2889	9	quarter	quarter	NN
12238	2889	10	,	,	,
12238	2889	11	remove	remove	VB
12238	2889	12	the	the	DT
12238	2889	13	seeds	seed	NNS
12238	2889	14	and	and	CC
12238	2889	15	drop	drop	VB
12238	2889	16	into	into	IN
12238	2889	17	a	a	DT
12238	2889	18	pan	pan	NN
12238	2889	19	of	of	IN
12238	2889	20	cold	cold	JJ
12238	2889	21	water	water	NN
12238	2889	22	to	to	TO
12238	2889	23	prevent	prevent	VB
12238	2889	24	discoloration	discoloration	NN
12238	2889	25	.	.	.
12238	2890	1	Prepare	prepare	VB
12238	2890	2	a	a	DT
12238	2890	3	syrup	syrup	NN
12238	2890	4	,	,	,
12238	2890	5	allowing	allow	VBG
12238	2890	6	a	a	DT
12238	2890	7	cup	cup	NN
12238	2890	8	of	of	IN
12238	2890	9	sugar	sugar	NN
12238	2890	10	and	and	CC
12238	2890	11	a	a	DT
12238	2890	12	quart	quart	NN
12238	2890	13	of	of	IN
12238	2890	14	water	water	NN
12238	2890	15	to	to	IN
12238	2890	16	each	each	DT
12238	2890	17	two	two	CD
12238	2890	18	quarts	quart	NNS
12238	2890	19	of	of	IN
12238	2890	20	fruit	fruit	NN
12238	2890	21	.	.	.
12238	2891	1	When	when	WRB
12238	2891	2	the	the	DT
12238	2891	3	syrup	syrup	NN
12238	2891	4	boils	boil	VBZ
12238	2891	5	,	,	,
12238	2891	6	put	put	VB
12238	2891	7	the	the	DT
12238	2891	8	pears	pear	NNS
12238	2891	9	into	into	IN
12238	2891	10	it	-PRON-	PRP
12238	2891	11	very	very	RB
12238	2891	12	carefully	carefully	RB
12238	2891	13	,	,	,
12238	2891	14	so	so	IN
12238	2891	15	as	as	IN
12238	2891	16	not	not	RB
12238	2891	17	to	to	TO
12238	2891	18	bruise	bruise	VB
12238	2891	19	or	or	CC
12238	2891	20	break	break	VB
12238	2891	21	them	-PRON-	PRP
12238	2891	22	,	,	,
12238	2891	23	and	and	CC
12238	2891	24	cook	cook	VB
12238	2891	25	until	until	IN
12238	2891	26	they	-PRON-	PRP
12238	2891	27	look	look	VBP
12238	2891	28	clear	clear	JJ
12238	2891	29	and	and	CC
12238	2891	30	can	can	MD
12238	2891	31	be	be	VB
12238	2891	32	easily	easily	RB
12238	2891	33	pierced	pierce	VBN
12238	2891	34	with	with	IN
12238	2891	35	a	a	DT
12238	2891	36	fork	fork	NN
12238	2891	37	.	.	.
12238	2892	1	Have	have	VBP
12238	2892	2	the	the	DT
12238	2892	3	cans	can	NNS
12238	2892	4	heated	heat	VBN
12238	2892	5	,	,	,
12238	2892	6	and	and	CC
12238	2892	7	put	put	VBD
12238	2892	8	in	in	RP
12238	2892	9	first	first	RB
12238	2892	10	a	a	DT
12238	2892	11	little	little	JJ
12238	2892	12	of	of	IN
12238	2892	13	the	the	DT
12238	2892	14	syrup	syrup	NN
12238	2892	15	,	,	,
12238	2892	16	then	then	RB
12238	2892	17	pack	pack	VB
12238	2892	18	in	in	IN
12238	2892	19	the	the	DT
12238	2892	20	pears	pear	NNS
12238	2892	21	very	very	RB
12238	2892	22	carefully	carefully	RB
12238	2892	23	;	;	:
12238	2892	24	fill	fill	VB
12238	2892	25	to	to	IN
12238	2892	26	overflowing	overflow	VBG
12238	2892	27	with	with	IN
12238	2892	28	the	the	DT
12238	2892	29	scalding	scalding	NN
12238	2892	30	syrup	syrup	NN
12238	2892	31	,	,	,
12238	2892	32	and	and	CC
12238	2892	33	finish	finish	VB
12238	2892	34	as	as	RB
12238	2892	35	previously	previously	RB
12238	2892	36	directed	direct	VBN
12238	2892	37	.	.	.
12238	2893	1	The	the	DT
12238	2893	2	tougher	tough	JJR
12238	2893	3	and	and	CC
12238	2893	4	harder	hard	JJR
12238	2893	5	varieties	variety	NNS
12238	2893	6	of	of	IN
12238	2893	7	pears	pear	NNS
12238	2893	8	must	must	MD
12238	2893	9	be	be	VB
12238	2893	10	cooked	cook	VBN
12238	2893	11	till	till	IN
12238	2893	12	nearly	nearly	RB
12238	2893	13	tender	tender	NN
12238	2893	14	in	in	IN
12238	2893	15	hot	hot	JJ
12238	2893	16	water	water	NN
12238	2893	17	,	,	,
12238	2893	18	or	or	CC
12238	2893	19	steamed	steam	VBD
12238	2893	20	over	over	IN
12238	2893	21	a	a	DT
12238	2893	22	kettle	kettle	NN
12238	2893	23	of	of	IN
12238	2893	24	boiling	boiling	NN
12238	2893	25	water	water	NN
12238	2893	26	,	,	,
12238	2893	27	before	before	IN
12238	2893	28	adding	add	VBG
12238	2893	29	to	to	IN
12238	2893	30	the	the	DT
12238	2893	31	syrup	syrup	NN
12238	2893	32	,	,	,
12238	2893	33	and	and	CC
12238	2893	34	may	may	MD
12238	2893	35	then	then	RB
12238	2893	36	be	be	VB
12238	2893	37	finished	finish	VBN
12238	2893	38	as	as	IN
12238	2893	39	above	above	RB
12238	2893	40	.	.	.
12238	2894	1	If	if	IN
12238	2894	2	it	-PRON-	PRP
12238	2894	3	is	be	VBZ
12238	2894	4	desirable	desirable	JJ
12238	2894	5	to	to	TO
12238	2894	6	keep	keep	VB
12238	2894	7	the	the	DT
12238	2894	8	pears	pear	NNS
12238	2894	9	whole	whole	NN
12238	2894	10	,	,	,
12238	2894	11	cook	cook	VB
12238	2894	12	only	only	RB
12238	2894	13	those	those	DT
12238	2894	14	of	of	IN
12238	2894	15	a	a	DT
12238	2894	16	uniform	uniform	JJ
12238	2894	17	size	size	NN
12238	2894	18	together	together	RB
12238	2894	19	;	;	:
12238	2894	20	or	or	CC
12238	2894	21	if	if	IN
12238	2894	22	of	of	IN
12238	2894	23	assorted	assorted	JJ
12238	2894	24	sizes	size	NNS
12238	2894	25	,	,	,
12238	2894	26	put	put	VBD
12238	2894	27	the	the	DT
12238	2894	28	larger	large	JJR
12238	2894	29	ones	one	NNS
12238	2894	30	into	into	IN
12238	2894	31	the	the	DT
12238	2894	32	syrup	syrup	NN
12238	2894	33	a	a	DT
12238	2894	34	few	few	JJ
12238	2894	35	minutes	minute	NNS
12238	2894	36	before	before	IN
12238	2894	37	the	the	DT
12238	2894	38	smaller	small	JJR
12238	2894	39	ones	one	NNS
12238	2894	40	.	.	.
12238	2895	1	Some	some	DT
12238	2895	2	prefer	prefer	VBP
12238	2895	3	boiling	boil	VBG
12238	2895	4	the	the	DT
12238	2895	5	kins	kin	NNS
12238	2895	6	of	of	IN
12238	2895	7	the	the	DT
12238	2895	8	pears	pear	NNS
12238	2895	9	in	in	IN
12238	2895	10	the	the	DT
12238	2895	11	water	water	NN
12238	2895	12	of	of	IN
12238	2895	13	which	which	WDT
12238	2895	14	the	the	DT
12238	2895	15	syrup	syrup	NN
12238	2895	16	is	be	VBZ
12238	2895	17	to	to	TO
12238	2895	18	be	be	VB
12238	2895	19	made	make	VBN
12238	2895	20	,	,	,
12238	2895	21	and	and	CC
12238	2895	22	skimming	skim	VBG
12238	2895	23	them	-PRON-	PRP
12238	2895	24	out	out	RP
12238	2895	25	before	before	IN
12238	2895	26	putting	put	VBG
12238	2895	27	in	in	RP
12238	2895	28	the	the	DT
12238	2895	29	sugar	sugar	NN
12238	2895	30	.	.	.
12238	2896	1	This	this	DT
12238	2896	2	is	be	VBZ
12238	2896	3	thought	think	VBN
12238	2896	4	to	to	TO
12238	2896	5	impart	impart	VB
12238	2896	6	a	a	DT
12238	2896	7	finer	fine	JJR
12238	2896	8	flavor	flavor	NN
12238	2896	9	.	.	.
12238	2897	1	Pears	pear	NNS
12238	2897	2	which	which	WDT
12238	2897	3	are	be	VBP
12238	2897	4	very	very	RB
12238	2897	5	sweet	sweet	JJ
12238	2897	6	,	,	,
12238	2897	7	or	or	CC
12238	2897	8	nearly	nearly	RB
12238	2897	9	tasteless	tasteless	JJ
12238	2897	10	,	,	,
12238	2897	11	may	may	MD
12238	2897	12	be	be	VB
12238	2897	13	improved	improve	VBN
12238	2897	14	by	by	IN
12238	2897	15	using	use	VBG
12238	2897	16	the	the	DT
12238	2897	17	juice	juice	NN
12238	2897	18	of	of	IN
12238	2897	19	a	a	DT
12238	2897	20	large	large	JJ
12238	2897	21	lemon	lemon	NN
12238	2897	22	for	for	IN
12238	2897	23	each	each	DT
12238	2897	24	quart	quart	NN
12238	2897	25	of	of	IN
12238	2897	26	syrup	syrup	NN
12238	2897	27	.	.	.
12238	2898	1	Pears	pear	NNS
12238	2898	2	may	may	MD
12238	2898	3	be	be	VB
12238	2898	4	cooked	cook	VBN
12238	2898	5	in	in	IN
12238	2898	6	the	the	DT
12238	2898	7	cans	can	NNS
12238	2898	8	,	,	,
12238	2898	9	if	if	IN
12238	2898	10	preferred	prefer	VBN
12238	2898	11	.	.	.
12238	2899	1	TO	to	IN
12238	2899	2	CAN	CAN	NNP
12238	2899	3	PLUMS.--Green	PLUMS.--Green	NNP
12238	2899	4	Gages	Gages	NNP
12238	2899	5	and	and	CC
12238	2899	6	Damsons	Damsons	NNPS
12238	2899	7	are	be	VBP
12238	2899	8	best	good	JJS
12238	2899	9	for	for	IN
12238	2899	10	canning	canning	NN
12238	2899	11	.	.	.
12238	2900	1	Wipe	wipe	NN
12238	2900	2	clean	clean	JJ
12238	2900	3	with	with	IN
12238	2900	4	a	a	DT
12238	2900	5	soft	soft	JJ
12238	2900	6	cloth	cloth	NN
12238	2900	7	.	.	.
12238	2901	1	Allow	allow	VB
12238	2901	2	a	a	DT
12238	2901	3	half	half	JJ
12238	2901	4	cup	cup	NN
12238	2901	5	of	of	IN
12238	2901	6	water	water	NN
12238	2901	7	and	and	CC
12238	2901	8	the	the	DT
12238	2901	9	same	same	JJ
12238	2901	10	of	of	IN
12238	2901	11	sugar	sugar	NN
12238	2901	12	to	to	IN
12238	2901	13	every	every	DT
12238	2901	14	three	three	CD
12238	2901	15	quarts	quart	NNS
12238	2901	16	of	of	IN
12238	2901	17	fruit	fruit	NN
12238	2901	18	,	,	,
12238	2901	19	in	in	IN
12238	2901	20	preparing	prepare	VBG
12238	2901	21	a	a	DT
12238	2901	22	syrup	syrup	NN
12238	2901	23	.	.	.
12238	2902	1	Pick	pick	VB
12238	2902	2	each	each	DT
12238	2902	3	plum	plum	NN
12238	2902	4	with	with	IN
12238	2902	5	a	a	DT
12238	2902	6	silver	silver	JJ
12238	2902	7	fork	fork	NN
12238	2902	8	to	to	TO
12238	2902	9	prevent	prevent	VB
12238	2902	10	it	-PRON-	PRP
12238	2902	11	from	from	IN
12238	2902	12	bursting	bursting	NN
12238	2902	13	,	,	,
12238	2902	14	and	and	CC
12238	2902	15	while	while	IN
12238	2902	16	the	the	DT
12238	2902	17	syrup	syrup	NN
12238	2902	18	is	be	VBZ
12238	2902	19	heating	heat	VBG
12238	2902	20	,	,	,
12238	2902	21	turn	turn	VB
12238	2902	22	in	in	IN
12238	2902	23	the	the	DT
12238	2902	24	fruit	fruit	NN
12238	2902	25	,	,	,
12238	2902	26	and	and	CC
12238	2902	27	boil	boil	VB
12238	2902	28	until	until	IN
12238	2902	29	thoroughly	thoroughly	RB
12238	2902	30	done	do	VBN
12238	2902	31	.	.	.
12238	2903	1	Dip	dip	VB
12238	2903	2	carefully	carefully	RB
12238	2903	3	into	into	IN
12238	2903	4	hot	hot	JJ
12238	2903	5	jars	jar	NNS
12238	2903	6	,	,	,
12238	2903	7	fill	fill	VB
12238	2903	8	with	with	IN
12238	2903	9	syrup	syrup	NN
12238	2903	10	,	,	,
12238	2903	11	and	and	CC
12238	2903	12	cover	cover	VB
12238	2903	13	immediately	immediately	RB
12238	2903	14	.	.	.
12238	2904	1	TO	to	IN
12238	2904	2	CAN	CAN	NNP
12238	2904	3	CHERRIES.--These	cherries.--these	NN
12238	2904	4	may	may	MD
12238	2904	5	be	be	VB
12238	2904	6	put	put	VBN
12238	2904	7	up	up	RP
12238	2904	8	whole	whole	RB
12238	2904	9	in	in	IN
12238	2904	10	the	the	DT
12238	2904	11	same	same	JJ
12238	2904	12	way	way	NN
12238	2904	13	as	as	IN
12238	2904	14	plums	plum	NNS
12238	2904	15	,	,	,
12238	2904	16	or	or	CC
12238	2904	17	pitted	pit	VBN
12238	2904	18	and	and	CC
12238	2904	19	treated	treat	VBN
12238	2904	20	as	as	IN
12238	2904	21	directed	direct	VBN
12238	2904	22	for	for	IN
12238	2904	23	berries	berry	NNS
12238	2904	24	,	,	,
12238	2904	25	allowing	allow	VBG
12238	2904	26	about	about	RB
12238	2904	27	two	two	CD
12238	2904	28	quarts	quart	NNS
12238	2904	29	of	of	IN
12238	2904	30	water	water	NN
12238	2904	31	and	and	CC
12238	2904	32	a	a	DT
12238	2904	33	scant	scant	JJ
12238	2904	34	pint	pint	NN
12238	2904	35	of	of	IN
12238	2904	36	sugar	sugar	NN
12238	2904	37	to	to	IN
12238	2904	38	five	five	CD
12238	2904	39	quarts	quart	NNS
12238	2904	40	of	of	IN
12238	2904	41	solid	solid	JJ
12238	2904	42	fruit	fruit	NN
12238	2904	43	,	,	,
12238	2904	44	for	for	IN
12238	2904	45	the	the	DT
12238	2904	46	tart	tart	JJ
12238	2904	47	varieties	variety	NNS
12238	2904	48	,	,	,
12238	2904	49	and	and	CC
12238	2904	50	not	not	RB
12238	2904	51	quite	quite	RB
12238	2904	52	half	half	RB
12238	2904	53	as	as	RB
12238	2904	54	much	much	JJ
12238	2904	55	sugar	sugar	NN
12238	2904	56	for	for	IN
12238	2904	57	the	the	DT
12238	2904	58	sweeter	sweet	JJR
12238	2904	59	ones	one	NNS
12238	2904	60	.	.	.
12238	2905	1	TO	to	IN
12238	2905	2	CAN	CAN	NNP
12238	2905	3	MIXED	MIXED	NNP
12238	2905	4	FRUIT.--There	FRUIT.--There	NNP
12238	2905	5	are	be	VBP
12238	2905	6	some	some	DT
12238	2905	7	fruits	fruit	NNS
12238	2905	8	with	with	IN
12238	2905	9	so	so	RB
12238	2905	10	little	little	JJ
12238	2905	11	flavor	flavor	NN
12238	2905	12	that	that	IN
12238	2905	13	when	when	WRB
12238	2905	14	cooked	cook	VBN
12238	2905	15	they	-PRON-	PRP
12238	2905	16	are	be	VBP
12238	2905	17	apt	apt	JJ
12238	2905	18	to	to	TO
12238	2905	19	taste	taste	VB
12238	2905	20	insipid	insipid	NNP
12238	2905	21	,	,	,
12238	2905	22	and	and	CC
12238	2905	23	are	be	VBP
12238	2905	24	much	much	RB
12238	2905	25	improved	improve	VBN
12238	2905	26	by	by	IN
12238	2905	27	canning	can	VBG
12238	2905	28	with	with	IN
12238	2905	29	some	some	DT
12238	2905	30	acid	acid	NN
12238	2905	31	or	or	CC
12238	2905	32	strongly	strongly	RB
12238	2905	33	flavored	flavor	VBN
12238	2905	34	fruits	fruit	NNS
12238	2905	35	.	.	.
12238	2906	1	Blackberries	blackberry	NNS
12238	2906	2	put	put	VBD
12238	2906	3	up	up	RP
12238	2906	4	with	with	IN
12238	2906	5	equal	equal	JJ
12238	2906	6	quantities	quantity	NNS
12238	2906	7	of	of	IN
12238	2906	8	blue	blue	JJ
12238	2906	9	or	or	CC
12238	2906	10	red	red	JJ
12238	2906	11	plums	plum	NNS
12238	2906	12	,	,	,
12238	2906	13	or	or	CC
12238	2906	14	in	in	IN
12238	2906	15	the	the	DT
12238	2906	16	proportion	proportion	NN
12238	2906	17	of	of	IN
12238	2906	18	one	one	CD
12238	2906	19	to	to	TO
12238	2906	20	three	three	CD
12238	2906	21	of	of	IN
12238	2906	22	the	the	DT
12238	2906	23	sour	sour	JJ
12238	2906	24	fruit	fruit	NN
12238	2906	25	,	,	,
12238	2906	26	are	be	VBP
12238	2906	27	much	much	RB
12238	2906	28	better	well	JJR
12238	2906	29	than	than	IN
12238	2906	30	either	either	DT
12238	2906	31	of	of	IN
12238	2906	32	these	these	DT
12238	2906	33	fruits	fruit	NNS
12238	2906	34	canned	can	VBN
12238	2906	35	separately	separately	RB
12238	2906	36	.	.	.
12238	2907	1	Black	black	JJ
12238	2907	2	caps	cap	NNS
12238	2907	3	are	be	VBP
12238	2907	4	much	much	RB
12238	2907	5	better	well	JJR
12238	2907	6	if	if	IN
12238	2907	7	canned	can	VBN
12238	2907	8	with	with	IN
12238	2907	9	currants	currant	NNS
12238	2907	10	,	,	,
12238	2907	11	in	in	IN
12238	2907	12	the	the	DT
12238	2907	13	proportion	proportion	NN
12238	2907	14	of	of	IN
12238	2907	15	one	one	CD
12238	2907	16	part	part	NN
12238	2907	17	currants	currant	VBZ
12238	2907	18	to	to	IN
12238	2907	19	four	four	CD
12238	2907	20	of	of	IN
12238	2907	21	black	black	JJ
12238	2907	22	caps	cap	NNS
12238	2907	23	.	.	.
12238	2908	1	Red	red	JJ
12238	2908	2	and	and	CC
12238	2908	3	black	black	JJ
12238	2908	4	raspberries	raspberry	NNS
12238	2908	5	,	,	,
12238	2908	6	cherries	cherry	NNS
12238	2908	7	and	and	CC
12238	2908	8	raspberries	raspberry	NNS
12238	2908	9	,	,	,
12238	2908	10	are	be	VBP
12238	2908	11	also	also	RB
12238	2908	12	excellent	excellent	JJ
12238	2908	13	combinations	combination	NNS
12238	2908	14	.	.	.
12238	2909	1	QUINCES	quince	NNS
12238	2909	2	WITH	with	IN
12238	2909	3	APPLES.--Pare	apples.--pare	CD
12238	2909	4	and	and	CC
12238	2909	5	cut	cut	VB
12238	2909	6	an	an	DT
12238	2909	7	equal	equal	JJ
12238	2909	8	quantity	quantity	NN
12238	2909	9	of	of	IN
12238	2909	10	firm	firm	JJ
12238	2909	11	sweet	sweet	JJ
12238	2909	12	apples	apple	NNS
12238	2909	13	and	and	CC
12238	2909	14	quinces	quince	NNS
12238	2909	15	.	.	.
12238	2910	1	First	first	RB
12238	2910	2	stew	stew	VB
12238	2910	3	the	the	DT
12238	2910	4	quinces	quince	NNS
12238	2910	5	till	till	IN
12238	2910	6	they	-PRON-	PRP
12238	2910	7	are	be	VBP
12238	2910	8	tender	tender	JJ
12238	2910	9	in	in	IN
12238	2910	10	sufficient	sufficient	JJ
12238	2910	11	water	water	NN
12238	2910	12	to	to	TO
12238	2910	13	cover	cover	VB
12238	2910	14	.	.	.
12238	2911	1	Take	take	VB
12238	2911	2	them	-PRON-	PRP
12238	2911	3	out	out	RP
12238	2911	4	,	,	,
12238	2911	5	and	and	CC
12238	2911	6	cook	cook	VB
12238	2911	7	the	the	DT
12238	2911	8	apples	apple	NNS
12238	2911	9	in	in	IN
12238	2911	10	the	the	DT
12238	2911	11	same	same	JJ
12238	2911	12	water	water	NN
12238	2911	13	.	.	.
12238	2912	1	Lay	lay	VB
12238	2912	2	the	the	DT
12238	2912	3	apples	apple	NNS
12238	2912	4	and	and	CC
12238	2912	5	quinces	quince	NNS
12238	2912	6	in	in	IN
12238	2912	7	alternate	alternate	JJ
12238	2912	8	layers	layer	NNS
12238	2912	9	in	in	IN
12238	2912	10	a	a	DT
12238	2912	11	porcelain	porcelain	NN
12238	2912	12	kettle	kettle	NN
12238	2912	13	or	or	CC
12238	2912	14	crock	crock	NN
12238	2912	15	.	.	.
12238	2913	1	Have	have	VBP
12238	2913	2	ready	ready	JJ
12238	2913	3	a	a	DT
12238	2913	4	hot	hot	JJ
12238	2913	5	syrup	syrup	NN
12238	2913	6	made	make	VBN
12238	2913	7	with	with	IN
12238	2913	8	one	one	CD
12238	2913	9	part	part	NN
12238	2913	10	sugar	sugar	NN
12238	2913	11	to	to	IN
12238	2913	12	two	two	CD
12238	2913	13	and	and	CC
12238	2913	14	a	a	DT
12238	2913	15	half	half	NN
12238	2913	16	parts	part	NNS
12238	2913	17	water	water	NN
12238	2913	18	,	,	,
12238	2913	19	pour	pour	VBP
12238	2913	20	over	over	IN
12238	2913	21	the	the	DT
12238	2913	22	fruit	fruit	NN
12238	2913	23	,	,	,
12238	2913	24	and	and	CC
12238	2913	25	let	let	VB
12238	2913	26	it	-PRON-	PRP
12238	2913	27	stand	stand	VB
12238	2913	28	all	all	DT
12238	2913	29	night	night	NN
12238	2913	30	.	.	.
12238	2914	1	The	the	DT
12238	2914	2	next	next	JJ
12238	2914	3	day	day	NN
12238	2914	4	reheat	reheat	NN
12238	2914	5	to	to	IN
12238	2914	6	boiling	boiling	NN
12238	2914	7	,	,	,
12238	2914	8	and	and	CC
12238	2914	9	can	can	MD
12238	2914	10	.	.	.
12238	2915	1	Quinces	quince	NNS
12238	2915	2	and	and	CC
12238	2915	3	sweet	sweet	JJ
12238	2915	4	apples	apple	NNS
12238	2915	5	may	may	MD
12238	2915	6	be	be	VB
12238	2915	7	canned	can	VBN
12238	2915	8	in	in	IN
12238	2915	9	the	the	DT
12238	2915	10	same	same	JJ
12238	2915	11	way	way	NN
12238	2915	12	as	as	IN
12238	2915	13	directed	direct	VBN
12238	2915	14	below	below	IN
12238	2915	15	for	for	IN
12238	2915	16	plums	plum	NNS
12238	2915	17	and	and	CC
12238	2915	18	sweet	sweet	JJ
12238	2915	19	apples	apple	NNS
12238	2915	20	,	,	,
12238	2915	21	using	use	VBG
12238	2915	22	equal	equal	JJ
12238	2915	23	parts	part	NNS
12238	2915	24	of	of	IN
12238	2915	25	apples	apple	NNS
12238	2915	26	and	and	CC
12238	2915	27	quinces	quince	NNS
12238	2915	28	,	,	,
12238	2915	29	and	and	CC
12238	2915	30	adding	add	VBG
12238	2915	31	sugar	sugar	NN
12238	2915	32	when	when	WRB
12238	2915	33	opened	open	VBN
12238	2915	34	.	.	.
12238	2916	1	PLUMS	plum	NNS
12238	2916	2	WITH	with	IN
12238	2916	3	SWEET	SWEET	NNP
12238	2916	4	APPLES.--Prepare	apples.--prepare	VB
12238	2916	5	the	the	DT
12238	2916	6	plums	plum	NNS
12238	2916	7	,	,	,
12238	2916	8	and	and	CC
12238	2916	9	stew	stew	NN
12238	2916	10	in	in	IN
12238	2916	11	water	water	NN
12238	2916	12	enough	enough	RB
12238	2916	13	to	to	TO
12238	2916	14	cover	cover	VB
12238	2916	15	.	.	.
12238	2917	1	When	when	WRB
12238	2917	2	tender	tender	NN
12238	2917	3	,	,	,
12238	2917	4	skim	skim	NNP
12238	2917	5	out	out	RP
12238	2917	6	,	,	,
12238	2917	7	add	add	VB
12238	2917	8	to	to	IN
12238	2917	9	the	the	DT
12238	2917	10	juice	juice	NN
12238	2917	11	an	an	DT
12238	2917	12	equal	equal	JJ
12238	2917	13	quantity	quantity	NN
12238	2917	14	of	of	IN
12238	2917	15	quartered	quarter	VBN
12238	2917	16	sweet	sweet	JJ
12238	2917	17	apples	apple	NNS
12238	2917	18	,	,	,
12238	2917	19	and	and	CC
12238	2917	20	stew	stew	NN
12238	2917	21	until	until	IN
12238	2917	22	nearly	nearly	RB
12238	2917	23	tender	tender	JJ
12238	2917	24	.	.	.
12238	2918	1	Add	add	VB
12238	2918	2	the	the	DT
12238	2918	3	plumbs	plumb	NNS
12238	2918	4	again	again	RB
12238	2918	5	,	,	,
12238	2918	6	boil	boil	VBP
12238	2918	7	together	together	RB
12238	2918	8	for	for	IN
12238	2918	9	a	a	DT
12238	2918	10	few	few	JJ
12238	2918	11	minutes	minute	NNS
12238	2918	12	,	,	,
12238	2918	13	and	and	CC
12238	2918	14	can	can	MD
12238	2918	15	.	.	.
12238	2919	1	When	when	WRB
12238	2919	2	wanted	want	VBN
12238	2919	3	for	for	IN
12238	2919	4	the	the	DT
12238	2919	5	table	table	NN
12238	2919	6	,	,	,
12238	2919	7	open	open	JJ
12238	2919	8	,	,	,
12238	2919	9	sprinkle	sprinkle	VBP
12238	2919	10	with	with	IN
12238	2919	11	sugar	sugar	NN
12238	2919	12	if	if	IN
12238	2919	13	any	any	DT
12238	2919	14	seems	seem	VBZ
12238	2919	15	needed	need	VBN
12238	2919	16	,	,	,
12238	2919	17	let	let	VB
12238	2919	18	stand	stand	VB
12238	2919	19	awhile	awhile	RB
12238	2919	20	and	and	CC
12238	2919	21	serve	serve	VB
12238	2919	22	.	.	.
12238	2920	1	TO	to	IN
12238	2920	2	CAN	CAN	NNP
12238	2920	3	GRAPES.--Grapes	GRAPES.--Grapes	NNP
12238	2920	4	have	have	VBP
12238	2920	5	so	so	RB
12238	2920	6	many	many	JJ
12238	2920	7	seeds	seed	NNS
12238	2920	8	that	that	IN
12238	2920	9	they	-PRON-	PRP
12238	2920	10	do	do	VBP
12238	2920	11	not	not	RB
12238	2920	12	form	form	VB
12238	2920	13	a	a	DT
12238	2920	14	very	very	RB
12238	2920	15	palatable	palatable	JJ
12238	2920	16	sauce	sauce	NN
12238	2920	17	when	when	WRB
12238	2920	18	canned	can	VBN
12238	2920	19	entire	entire	JJ
12238	2920	20	.	.	.
12238	2921	1	Pick	pick	VB
12238	2921	2	carefully	carefully	RB
12238	2921	3	from	from	IN
12238	2921	4	the	the	DT
12238	2921	5	stems	stem	NNS
12238	2921	6	,	,	,
12238	2921	7	wash	wash	VB
12238	2921	8	in	in	IN
12238	2921	9	a	a	DT
12238	2921	10	colander	colander	NN
12238	2921	11	the	the	DT
12238	2921	12	same	same	JJ
12238	2921	13	as	as	IN
12238	2921	14	directed	direct	VBN
12238	2921	15	for	for	IN
12238	2921	16	berries	berry	NNS
12238	2921	17	,	,	,
12238	2921	18	and	and	CC
12238	2921	19	drain	drain	VB
12238	2921	20	.	.	.
12238	2922	1	Remove	remove	VB
12238	2922	2	the	the	DT
12238	2922	3	skins	skin	NNS
12238	2922	4	,	,	,
12238	2922	5	dropping	drop	VBG
12238	2922	6	them	-PRON-	PRP
12238	2922	7	into	into	IN
12238	2922	8	one	one	CD
12238	2922	9	earthen	earthen	JJ
12238	2922	10	crock	crock	NN
12238	2922	11	and	and	CC
12238	2922	12	the	the	DT
12238	2922	13	pulp	pulp	NN
12238	2922	14	into	into	IN
12238	2922	15	another	another	DT
12238	2922	16	.	.	.
12238	2923	1	Place	place	VB
12238	2923	2	both	both	DT
12238	2923	3	crocks	crock	NNS
12238	2923	4	in	in	IN
12238	2923	5	kettles	kettle	NNS
12238	2923	6	of	of	IN
12238	2923	7	hot	hot	JJ
12238	2923	8	water	water	NN
12238	2923	9	over	over	IN
12238	2923	10	the	the	DT
12238	2923	11	stove	stove	NN
12238	2923	12	,	,	,
12238	2923	13	and	and	CC
12238	2923	14	heat	heat	VBP
12238	2923	15	slowly	slowly	RB
12238	2923	16	,	,	,
12238	2923	17	stirring	stir	VBG
12238	2923	18	the	the	DT
12238	2923	19	pulp	pulp	NN
12238	2923	20	occasionally	occasionally	RB
12238	2923	21	until	until	IN
12238	2923	22	the	the	DT
12238	2923	23	seeds	seed	NNS
12238	2923	24	will	will	MD
12238	2923	25	come	come	VB
12238	2923	26	out	out	RB
12238	2923	27	clean	clean	JJ
12238	2923	28	.	.	.
12238	2924	1	Then	then	RB
12238	2924	2	rub	rub	VB
12238	2924	3	the	the	DT
12238	2924	4	pulp	pulp	NN
12238	2924	5	through	through	IN
12238	2924	6	a	a	DT
12238	2924	7	colander	colander	NN
12238	2924	8	,	,	,
12238	2924	9	add	add	VB
12238	2924	10	the	the	DT
12238	2924	11	skins	skin	NNS
12238	2924	12	to	to	IN
12238	2924	13	it	-PRON-	PRP
12238	2924	14	,	,	,
12238	2924	15	and	and	CC
12238	2924	16	a	a	DT
12238	2924	17	cupful	cupful	NN
12238	2924	18	of	of	IN
12238	2924	19	sugar	sugar	NN
12238	2924	20	for	for	IN
12238	2924	21	each	each	DT
12238	2924	22	quart	quart	NN
12238	2924	23	of	of	IN
12238	2924	24	pulp	pulp	NN
12238	2924	25	.	.	.
12238	2925	1	Return	return	VB
12238	2925	2	to	to	IN
12238	2925	3	the	the	DT
12238	2925	4	fire	fire	NN
12238	2925	5	,	,	,
12238	2925	6	boil	boil	VB
12238	2925	7	twenty	twenty	CD
12238	2925	8	minutes	minute	NNS
12238	2925	9	until	until	IN
12238	2925	10	the	the	DT
12238	2925	11	skins	skin	NNS
12238	2925	12	are	be	VBP
12238	2925	13	tender	tender	JJ
12238	2925	14	,	,	,
12238	2925	15	and	and	CC
12238	2925	16	can	can	MD
12238	2925	17	;	;	:
12238	2925	18	or	or	CC
12238	2925	19	,	,	,
12238	2925	20	if	if	IN
12238	2925	21	preferred	prefer	VBN
12238	2925	22	,	,	,
12238	2925	23	the	the	DT
12238	2925	24	whole	whole	JJ
12238	2925	25	grapes	grape	NNS
12238	2925	26	may	may	MD
12238	2925	27	be	be	VB
12238	2925	28	heated	heat	VBN
12238	2925	29	,	,	,
12238	2925	30	and	and	CC
12238	2925	31	when	when	WRB
12238	2925	32	well	well	RB
12238	2925	33	scalded	scalded	JJ
12238	2925	34	so	so	IN
12238	2925	35	that	that	IN
12238	2925	36	the	the	DT
12238	2925	37	seeds	seed	NNS
12238	2925	38	are	be	VBP
12238	2925	39	loosened	loosen	VBN
12238	2925	40	,	,	,
12238	2925	41	pressed	press	VBD
12238	2925	42	through	through	IN
12238	2925	43	a	a	DT
12238	2925	44	colander	colander	NN
12238	2925	45	,	,	,
12238	2925	46	thus	thus	RB
12238	2925	47	rejecting	reject	VBG
12238	2925	48	both	both	DT
12238	2925	49	seeds	seed	NNS
12238	2925	50	and	and	CC
12238	2925	51	skins	skin	NNS
12238	2925	52	,	,	,
12238	2925	53	boiled	boil	VBN
12238	2925	54	,	,	,
12238	2925	55	then	then	RB
12238	2925	56	sweetened	sweeten	VBN
12238	2925	57	if	if	IN
12238	2925	58	desired	desire	VBN
12238	2925	59	,	,	,
12238	2925	60	and	and	CC
12238	2925	61	canned	can	VBN
12238	2925	62	.	.	.
12238	2926	1	TO	to	IN
12238	2926	2	CAN	CAN	NNP
12238	2926	3	CRAB	CRAB	NNP
12238	2926	4	APPLES.--These	APPLES.--These	NNP
12238	2926	5	may	may	MD
12238	2926	6	be	be	VB
12238	2926	7	cooked	cook	VBN
12238	2926	8	whole	whole	JJ
12238	2926	9	,	,	,
12238	2926	10	and	and	CC
12238	2926	11	canned	can	VBD
12238	2926	12	the	the	DT
12238	2926	13	same	same	JJ
12238	2926	14	way	way	NN
12238	2926	15	as	as	IN
12238	2926	16	plums	plum	NNS
12238	2926	17	.	.	.
12238	2927	1	TO	to	IN
12238	2927	2	CAN	CAN	NNP
12238	2927	3	APPLES.--Prepare	APPLES.--Prepare	,
12238	2927	4	and	and	CC
12238	2927	5	can	can	MD
12238	2927	6	the	the	DT
12238	2927	7	same	same	JJ
12238	2927	8	as	as	IN
12238	2927	9	pears	pear	NNS
12238	2927	10	,	,	,
12238	2927	11	when	when	WRB
12238	2927	12	fresh	fresh	JJ
12238	2927	13	and	and	CC
12238	2927	14	fine	fine	JJ
12238	2927	15	in	in	IN
12238	2927	16	flavor	flavor	NN
12238	2927	17	.	.	.
12238	2928	1	If	if	IN
12238	2928	2	old	old	JJ
12238	2928	3	and	and	CC
12238	2928	4	rather	rather	RB
12238	2928	5	tasteless	tasteless	JJ
12238	2928	6	,	,	,
12238	2928	7	the	the	DT
12238	2928	8	following	follow	VBG
12238	2928	9	is	be	VBZ
12238	2928	10	a	a	DT
12238	2928	11	good	good	JJ
12238	2928	12	way:--several	way:--several	JJ
12238	2928	13	thin	thin	JJ
12238	2928	14	slices	slice	NNS
12238	2928	15	of	of	IN
12238	2928	16	the	the	DT
12238	2928	17	yellow	yellow	JJ
12238	2928	18	part	part	NN
12238	2928	19	of	of	IN
12238	2928	20	the	the	DT
12238	2928	21	rind	rind	NN
12238	2928	22	,	,	,
12238	2928	23	four	four	CD
12238	2928	24	cups	cup	NNS
12238	2928	25	of	of	IN
12238	2928	26	sugar	sugar	NN
12238	2928	27	,	,	,
12238	2928	28	and	and	CC
12238	2928	29	three	three	CD
12238	2928	30	pints	pint	NNS
12238	2928	31	of	of	IN
12238	2928	32	boiling	boiling	NN
12238	2928	33	water	water	NN
12238	2928	34	.	.	.
12238	2929	1	Pare	pare	VB
12238	2929	2	and	and	CC
12238	2929	3	quarter	quarter	VB
12238	2929	4	the	the	DT
12238	2929	5	apples	apple	NNS
12238	2929	6	,	,	,
12238	2929	7	or	or	CC
12238	2929	8	if	if	IN
12238	2929	9	small	small	JJ
12238	2929	10	,	,	,
12238	2929	11	only	only	RB
12238	2929	12	halve	halve	VB
12238	2929	13	them	-PRON-	PRP
12238	2929	14	,	,	,
12238	2929	15	and	and	CC
12238	2929	16	cook	cook	VB
12238	2929	17	gently	gently	RB
12238	2929	18	in	in	IN
12238	2929	19	a	a	DT
12238	2929	20	broad	broad	RB
12238	2929	21	-	-	HYPH
12238	2929	22	bottomed	bottom	VBN
12238	2929	23	closely	closely	RB
12238	2929	24	-	-	HYPH
12238	2929	25	covered	cover	VBN
12238	2929	26	saucepan	saucepan	NN
12238	2929	27	,	,	,
12238	2929	28	with	with	IN
12238	2929	29	as	as	RB
12238	2929	30	little	little	JJ
12238	2929	31	water	water	NN
12238	2929	32	as	as	IN
12238	2929	33	possible	possible	JJ
12238	2929	34	,	,	,
12238	2929	35	till	till	IN
12238	2929	36	tender	tender	NN
12238	2929	37	,	,	,
12238	2929	38	but	but	CC
12238	2929	39	not	not	RB
12238	2929	40	broken	broken	JJ
12238	2929	41	;	;	:
12238	2929	42	then	then	RB
12238	2929	43	pour	pour	VB
12238	2929	44	the	the	DT
12238	2929	45	syrup	syrup	NN
12238	2929	46	over	over	IN
12238	2929	47	them	-PRON-	PRP
12238	2929	48	,	,	,
12238	2929	49	heat	heat	VBP
12238	2929	50	all	all	RB
12238	2929	51	to	to	IN
12238	2929	52	boiling	boil	VBG
12238	2929	53	,	,	,
12238	2929	54	and	and	CC
12238	2929	55	can	can	MD
12238	2929	56	at	at	IN
12238	2929	57	once	once	RB
12238	2929	58	.	.	.
12238	2930	1	The	the	DT
12238	2930	2	apples	apple	NNS
12238	2930	3	may	may	MD
12238	2930	4	be	be	VB
12238	2930	5	cooked	cook	VBN
12238	2930	6	by	by	IN
12238	2930	7	steaming	steam	VBG
12238	2930	8	over	over	IN
12238	2930	9	a	a	DT
12238	2930	10	kettle	kettle	NN
12238	2930	11	of	of	IN
12238	2930	12	hot	hot	JJ
12238	2930	13	water	water	NN
12238	2930	14	,	,	,
12238	2930	15	if	if	IN
12238	2930	16	preferred	prefer	VBN
12238	2930	17	.	.	.
12238	2931	1	Care	care	NN
12238	2931	2	must	must	MD
12238	2931	3	be	be	VB
12238	2931	4	taken	take	VBN
12238	2931	5	to	to	TO
12238	2931	6	cook	cook	VB
12238	2931	7	those	those	DT
12238	2931	8	of	of	IN
12238	2931	9	the	the	DT
12238	2931	10	same	same	JJ
12238	2931	11	degree	degree	NN
12238	2931	12	of	of	IN
12238	2931	13	hardness	hardness	NN
12238	2931	14	together	together	RB
12238	2931	15	.	.	.
12238	2932	1	The	the	DT
12238	2932	2	slices	slice	NNS
12238	2932	3	of	of	IN
12238	2932	4	lemon	lemon	NN
12238	2932	5	rind	rind	NN
12238	2932	6	should	should	MD
12238	2932	7	be	be	VB
12238	2932	8	removed	remove	VBN
12238	2932	9	from	from	IN
12238	2932	10	the	the	DT
12238	2932	11	syrup	syrup	NN
12238	2932	12	before	before	IN
12238	2932	13	using	use	VBG
12238	2932	14	.	.	.
12238	2933	1	TO	to	IN
12238	2933	2	CAN	CAN	NNP
12238	2933	3	PINEAPPLES.--The	pineapples.--the	JJ
12238	2933	4	writer	writer	NN
12238	2933	5	has	have	VBZ
12238	2933	6	had	have	VBN
12238	2933	7	no	no	DT
12238	2933	8	experience	experience	NN
12238	2933	9	in	in	IN
12238	2933	10	canning	can	VBG
12238	2933	11	this	this	DT
12238	2933	12	fruit	fruit	NN
12238	2933	13	,	,	,
12238	2933	14	but	but	CC
12238	2933	15	the	the	DT
12238	2933	16	following	following	JJ
12238	2933	17	method	method	NN
12238	2933	18	is	be	VBZ
12238	2933	19	given	give	VBN
12238	2933	20	on	on	IN
12238	2933	21	good	good	JJ
12238	2933	22	authority	authority	NN
12238	2933	23	:	:	:
12238	2933	24	Pare	pare	VB
12238	2933	25	very	very	RB
12238	2933	26	carefully	carefully	RB
12238	2933	27	with	with	IN
12238	2933	28	a	a	DT
12238	2933	29	silver	silver	NN
12238	2933	30	knife	knife	NN
12238	2933	31	,	,	,
12238	2933	32	remove	remove	VB
12238	2933	33	all	all	PDT
12238	2933	34	the	the	DT
12238	2933	35	"	"	``
12238	2933	36	eyes	eye	NNS
12238	2933	37	"	"	''
12238	2933	38	and	and	CC
12238	2933	39	black	black	JJ
12238	2933	40	specks	speck	NNS
12238	2933	41	;	;	:
12238	2933	42	then	then	RB
12238	2933	43	cut	cut	VB
12238	2933	44	the	the	DT
12238	2933	45	sections	section	NNS
12238	2933	46	in	in	IN
12238	2933	47	which	which	WDT
12238	2933	48	the	the	DT
12238	2933	49	"	"	``
12238	2933	50	eyes	eye	NNS
12238	2933	51	"	"	''
12238	2933	52	were	be	VBD
12238	2933	53	,	,	,
12238	2933	54	in	in	IN
12238	2933	55	solid	solid	JJ
12238	2933	56	pieces	piece	NNS
12238	2933	57	clear	clear	VBP
12238	2933	58	down	down	RP
12238	2933	59	to	to	IN
12238	2933	60	the	the	DT
12238	2933	61	core	core	NN
12238	2933	62	.	.	.
12238	2934	1	By	by	IN
12238	2934	2	doing	do	VBG
12238	2934	3	this	this	DT
12238	2934	4	all	all	PDT
12238	2934	5	the	the	DT
12238	2934	6	valuable	valuable	JJ
12238	2934	7	part	part	NN
12238	2934	8	of	of	IN
12238	2934	9	the	the	DT
12238	2934	10	fruit	fruit	NN
12238	2934	11	is	be	VBZ
12238	2934	12	saved	save	VBN
12238	2934	13	,	,	,
12238	2934	14	leaving	leave	VBG
12238	2934	15	its	-PRON-	PRP$
12238	2934	16	hard	hard	JJ
12238	2934	17	,	,	,
12238	2934	18	woody	woody	NN
12238	2934	19	center	center	NN
12238	2934	20	.	.	.
12238	2935	1	As	as	IN
12238	2935	2	,	,	,
12238	2935	3	however	however	RB
12238	2935	4	,	,	,
12238	2935	5	this	this	DT
12238	2935	6	contains	contain	VBZ
12238	2935	7	considerable	considerable	JJ
12238	2935	8	juice	juice	NN
12238	2935	9	,	,	,
12238	2935	10	it	-PRON-	PRP
12238	2935	11	should	should	MD
12238	2935	12	be	be	VB
12238	2935	13	taken	take	VBN
12238	2935	14	in	in	IN
12238	2935	15	the	the	DT
12238	2935	16	hands	hand	NNS
12238	2935	17	and	and	CC
12238	2935	18	wrung	wrung	NN
12238	2935	19	as	as	IN
12238	2935	20	one	one	CD
12238	2935	21	wrings	wring	VBZ
12238	2935	22	a	a	DT
12238	2935	23	cloth	cloth	NN
12238	2935	24	,	,	,
12238	2935	25	till	till	IN
12238	2935	26	the	the	DT
12238	2935	27	juice	juice	NN
12238	2935	28	is	be	VBZ
12238	2935	29	extracted	extract	VBN
12238	2935	30	,	,	,
12238	2935	31	then	then	RB
12238	2935	32	thrown	throw	VBN
12238	2935	33	away	away	RB
12238	2935	34	.	.	.
12238	2936	1	Prepare	prepare	VB
12238	2936	2	a	a	DT
12238	2936	3	syrup	syrup	NN
12238	2936	4	with	with	IN
12238	2936	5	one	one	CD
12238	2936	6	part	part	NN
12238	2936	7	sugar	sugar	NN
12238	2936	8	and	and	CC
12238	2936	9	two	two	CD
12238	2936	10	parts	part	NNS
12238	2936	11	water	water	NN
12238	2936	12	,	,	,
12238	2936	13	using	use	VBG
12238	2936	14	what	what	WP
12238	2936	15	juice	juice	NN
12238	2936	16	has	have	VBZ
12238	2936	17	been	be	VBN
12238	2936	18	obtained	obtain	VBN
12238	2936	19	in	in	IN
12238	2936	20	place	place	NN
12238	2936	21	of	of	IN
12238	2936	22	so	so	RB
12238	2936	23	much	much	JJ
12238	2936	24	water	water	NN
12238	2936	25	.	.	.
12238	2937	1	Let	let	VB
12238	2937	2	it	-PRON-	PRP
12238	2937	3	boil	boil	VB
12238	2937	4	up	up	RP
12238	2937	5	,	,	,
12238	2937	6	skim	skim	NNP
12238	2937	7	clean	clean	NNP
12238	2937	8	,	,	,
12238	2937	9	then	then	RB
12238	2937	10	add	add	VB
12238	2937	11	the	the	DT
12238	2937	12	fruit	fruit	NN
12238	2937	13	.	.	.
12238	2938	1	Boil	Boil	NNP
12238	2938	2	just	just	RB
12238	2938	3	as	as	RB
12238	2938	4	little	little	JJ
12238	2938	5	as	as	IN
12238	2938	6	possible	possible	JJ
12238	2938	7	and	and	CC
12238	2938	8	have	have	VBP
12238	2938	9	the	the	DT
12238	2938	10	fruit	fruit	NN
12238	2938	11	tender	tender	NN
12238	2938	12	,	,	,
12238	2938	13	as	as	IN
12238	2938	14	pineapples	pineapple	NNS
12238	2938	15	loses	lose	VBZ
12238	2938	16	its	-PRON-	PRP$
12238	2938	17	flavor	flavor	NN
12238	2938	18	by	by	IN
12238	2938	19	overcooking	overcook	VBG
12238	2938	20	more	more	RBR
12238	2938	21	readily	readily	RB
12238	2938	22	than	than	IN
12238	2938	23	any	any	DT
12238	2938	24	other	other	JJ
12238	2938	25	fruit	fruit	NN
12238	2938	26	.	.	.
12238	2939	1	Put	put	VB
12238	2939	2	into	into	IN
12238	2939	3	hot	hot	JJ
12238	2939	4	cans	can	NNS
12238	2939	5	,	,	,
12238	2939	6	and	and	CC
12238	2939	7	seal	seal	NN
12238	2939	8	.	.	.
12238	2940	1	FRUIT	FRUIT	NNP
12238	2940	2	JELLIES	jelly	NNS
12238	2940	3	.	.	.
12238	2941	1	The	the	DT
12238	2941	2	excess	excess	NN
12238	2941	3	of	of	IN
12238	2941	4	sugar	sugar	NN
12238	2941	5	commonly	commonly	RB
12238	2941	6	employed	employ	VBN
12238	2941	7	in	in	IN
12238	2941	8	preparing	prepare	VBG
12238	2941	9	jellies	jelly	NNS
12238	2941	10	often	often	RB
12238	2941	11	renders	render	VBZ
12238	2941	12	them	-PRON-	PRP
12238	2941	13	the	the	DT
12238	2941	14	least	least	JJS
12238	2941	15	wholesome	wholesome	NN
12238	2941	16	of	of	IN
12238	2941	17	fruit	fruit	NN
12238	2941	18	preparations	preparation	NNS
12238	2941	19	,	,	,
12238	2941	20	and	and	CC
12238	2941	21	we	-PRON-	PRP
12238	2941	22	can	can	MD
12238	2941	23	not	not	RB
12238	2941	24	recommend	recommend	VB
12238	2941	25	our	-PRON-	PRP$
12238	2941	26	readers	reader	NNS
12238	2941	27	to	to	TO
12238	2941	28	spend	spend	VB
12238	2941	29	a	a	DT
12238	2941	30	great	great	JJ
12238	2941	31	amount	amount	NN
12238	2941	32	of	of	IN
12238	2941	33	time	time	NN
12238	2941	34	in	in	IN
12238	2941	35	putting	put	VBG
12238	2941	36	up	up	RP
12238	2941	37	a	a	DT
12238	2941	38	large	large	JJ
12238	2941	39	stock	stock	NN
12238	2941	40	of	of	IN
12238	2941	41	such	such	JJ
12238	2941	42	articles	article	NNS
12238	2941	43	.	.	.
12238	2942	1	The	the	DT
12238	2942	2	juice	juice	NN
12238	2942	3	of	of	IN
12238	2942	4	some	some	DT
12238	2942	5	fruits	fruit	NNS
12238	2942	6	taken	take	VBN
12238	2942	7	at	at	IN
12238	2942	8	the	the	DT
12238	2942	9	right	right	JJ
12238	2942	10	stage	stage	NN
12238	2942	11	of	of	IN
12238	2942	12	maturity	maturity	NN
12238	2942	13	may	may	MD
12238	2942	14	be	be	VB
12238	2942	15	evaporated	evaporate	VBN
12238	2942	16	to	to	IN
12238	2942	17	a	a	DT
12238	2942	18	jelly	jelly	NN
12238	2942	19	without	without	IN
12238	2942	20	sugar	sugar	NN
12238	2942	21	,	,	,
12238	2942	22	but	but	CC
12238	2942	23	the	the	DT
12238	2942	24	process	process	NN
12238	2942	25	is	be	VBZ
12238	2942	26	a	a	DT
12238	2942	27	more	more	RBR
12238	2942	28	lengthy	lengthy	JJ
12238	2942	29	one	one	CD
12238	2942	30	,	,	,
12238	2942	31	and	and	CC
12238	2942	32	requires	require	VBZ
12238	2942	33	a	a	DT
12238	2942	34	much	much	RB
12238	2942	35	larger	large	JJR
12238	2942	36	quantity	quantity	NN
12238	2942	37	of	of	IN
12238	2942	38	juice	juice	NN
12238	2942	39	than	than	IN
12238	2942	40	when	when	WRB
12238	2942	41	sugar	sugar	NN
12238	2942	42	is	be	VBZ
12238	2942	43	used	use	VBN
12238	2942	44	.	.	.
12238	2943	1	Success	success	NN
12238	2943	2	in	in	IN
12238	2943	3	the	the	DT
12238	2943	4	preparation	preparation	NN
12238	2943	5	of	of	IN
12238	2943	6	fruit	fruit	NN
12238	2943	7	jellies	jelly	NNS
12238	2943	8	depends	depend	VBZ
12238	2943	9	chiefly	chiefly	RB
12238	2943	10	upon	upon	IN
12238	2943	11	the	the	DT
12238	2943	12	amount	amount	NN
12238	2943	13	of	of	IN
12238	2943	14	pectose	pectose	NN
12238	2943	15	contained	contain	VBN
12238	2943	16	in	in	IN
12238	2943	17	the	the	DT
12238	2943	18	fruit	fruit	NN
12238	2943	19	.	.	.
12238	2944	1	Such	such	JJ
12238	2944	2	fruits	fruit	NNS
12238	2944	3	as	as	IN
12238	2944	4	peaches	peach	NNS
12238	2944	5	,	,	,
12238	2944	6	cherries	cherry	NNS
12238	2944	7	,	,	,
12238	2944	8	and	and	CC
12238	2944	9	others	other	NNS
12238	2944	10	containing	contain	VBG
12238	2944	11	but	but	CC
12238	2944	12	a	a	DT
12238	2944	13	small	small	JJ
12238	2944	14	proportion	proportion	NN
12238	2944	15	of	of	IN
12238	2944	16	pectose	pectose	NN
12238	2944	17	,	,	,
12238	2944	18	can	can	MD
12238	2944	19	not	not	RB
12238	2944	20	be	be	VB
12238	2944	21	made	make	VBN
12238	2944	22	into	into	IN
12238	2944	23	a	a	DT
12238	2944	24	firm	firm	NN
12238	2944	25	jelly	jelly	NN
12238	2944	26	.	.	.
12238	2945	1	All	all	DT
12238	2945	2	fruit	fruit	NN
12238	2945	3	for	for	IN
12238	2945	4	jelly	jelly	NNP
12238	2945	5	should	should	MD
12238	2945	6	,	,	,
12238	2945	7	if	if	IN
12238	2945	8	possible	possible	JJ
12238	2945	9	,	,	,
12238	2945	10	be	be	VB
12238	2945	11	freshly	freshly	RB
12238	2945	12	picked	pick	VBN
12238	2945	13	,	,	,
12238	2945	14	and	and	CC
12238	2945	15	before	before	IN
12238	2945	16	it	-PRON-	PRP
12238	2945	17	is	be	VBZ
12238	2945	18	over	over	RB
12238	2945	19	-	-	HYPH
12238	2945	20	ripe	ripe	JJ
12238	2945	21	,	,	,
12238	2945	22	as	as	IN
12238	2945	23	it	-PRON-	PRP
12238	2945	24	has	have	VBZ
12238	2945	25	then	then	RB
12238	2945	26	a	a	DT
12238	2945	27	much	much	RB
12238	2945	28	better	well	JJR
12238	2945	29	flavor	flavor	NN
12238	2945	30	.	.	.
12238	2946	1	The	the	DT
12238	2946	2	pectose	pectose	NN
12238	2946	3	,	,	,
12238	2946	4	the	the	DT
12238	2946	5	jelly	jelly	RB
12238	2946	6	-	-	HYPH
12238	2946	7	producing	produce	VBG
12238	2946	8	element	element	NN
12238	2946	9	,	,	,
12238	2946	10	deteriorates	deteriorate	VBZ
12238	2946	11	with	with	IN
12238	2946	12	age	age	NN
12238	2946	13	,	,	,
12238	2946	14	so	so	IN
12238	2946	15	that	that	IN
12238	2946	16	jelly	jelly	RB
12238	2946	17	made	make	VBN
12238	2946	18	from	from	IN
12238	2946	19	over	over	IN
12238	2946	20	-	-	HYPH
12238	2946	21	ripe	ripe	NN
12238	2946	22	fruit	fruit	NN
12238	2946	23	is	be	VBZ
12238	2946	24	less	less	RBR
12238	2946	25	certain	certain	JJ
12238	2946	26	to	to	TO
12238	2946	27	"	"	``
12238	2946	28	form	form	VB
12238	2946	29	.	.	.
12238	2946	30	"	"	''
12238	2947	1	If	if	IN
12238	2947	2	the	the	DT
12238	2947	3	fruit	fruit	NN
12238	2947	4	is	be	VBZ
12238	2947	5	under	under	NN
12238	2947	6	-	-	HYPH
12238	2947	7	ripe	ripe	JJ
12238	2947	8	,	,	,
12238	2947	9	it	-PRON-	PRP
12238	2947	10	will	will	MD
12238	2947	11	be	be	VB
12238	2947	12	too	too	RB
12238	2947	13	acid	acid	JJ
12238	2947	14	to	to	TO
12238	2947	15	give	give	VB
12238	2947	16	a	a	DT
12238	2947	17	pleasant	pleasant	JJ
12238	2947	18	flavor	flavor	NN
12238	2947	19	.	.	.
12238	2948	1	Examine	examine	VB
12238	2948	2	carefully	carefully	RB
12238	2948	3	,	,	,
12238	2948	4	as	as	IN
12238	2948	5	for	for	IN
12238	2948	6	canning	canning	NN
12238	2948	7	,	,	,
12238	2948	8	rejecting	reject	VBG
12238	2948	9	all	all	DT
12238	2948	10	wormy	wormy	NN
12238	2948	11	,	,	,
12238	2948	12	knotty	knotty	NNP
12238	2948	13	,	,	,
12238	2948	14	unripe	unripe	JJ
12238	2948	15	,	,	,
12238	2948	16	or	or	CC
12238	2948	17	partially	partially	RB
12238	2948	18	decayed	decay	VBN
12238	2948	19	fruit	fruit	NN
12238	2948	20	.	.	.
12238	2949	1	If	if	IN
12238	2949	2	necessary	necessary	JJ
12238	2949	3	to	to	TO
12238	2949	4	wash	wash	VB
12238	2949	5	,	,	,
12238	2949	6	drain	drain	VB
12238	2949	7	very	very	RB
12238	2949	8	thoroughly	thoroughly	RB
12238	2949	9	.	.	.
12238	2950	1	Apples	apple	NNS
12238	2950	2	,	,	,
12238	2950	3	quinces	quince	NNS
12238	2950	4	,	,	,
12238	2950	5	and	and	CC
12238	2950	6	similar	similar	JJ
12238	2950	7	fruits	fruit	NNS
12238	2950	8	may	may	MD
12238	2950	9	require	require	VB
12238	2950	10	to	to	TO
12238	2950	11	be	be	VB
12238	2950	12	first	first	RB
12238	2950	13	cooked	cook	VBN
12238	2950	14	in	in	IN
12238	2950	15	a	a	DT
12238	2950	16	small	small	JJ
12238	2950	17	amount	amount	NN
12238	2950	18	of	of	IN
12238	2950	19	water	water	NN
12238	2950	20	.	.	.
12238	2951	1	The	the	DT
12238	2951	2	juice	juice	NN
12238	2951	3	of	of	IN
12238	2951	4	berries	berry	NNS
12238	2951	5	,	,	,
12238	2951	6	currants	currant	NNS
12238	2951	7	,	,	,
12238	2951	8	and	and	CC
12238	2951	9	grapes	grape	NNS
12238	2951	10	,	,	,
12238	2951	11	may	may	MD
12238	2951	12	be	be	VB
12238	2951	13	best	well	RBS
12238	2951	14	extracted	extract	VBN
12238	2951	15	by	by	IN
12238	2951	16	putting	put	VBG
12238	2951	17	the	the	DT
12238	2951	18	fruit	fruit	NN
12238	2951	19	in	in	IN
12238	2951	20	a	a	DT
12238	2951	21	granite	granite	NN
12238	2951	22	-	-	HYPH
12238	2951	23	ware	ware	NN
12238	2951	24	double	double	JJ
12238	2951	25	boiler	boiler	NN
12238	2951	26	,	,	,
12238	2951	27	or	or	CC
12238	2951	28	a	a	DT
12238	2951	29	covered	cover	VBN
12238	2951	30	earthen	earthen	NNP
12238	2951	31	crock	crock	NN
12238	2951	32	placed	place	VBD
12238	2951	33	inside	inside	IN
12238	2951	34	a	a	DT
12238	2951	35	kettle	kettle	NN
12238	2951	36	of	of	IN
12238	2951	37	boiling	boiling	NN
12238	2951	38	water	water	NN
12238	2951	39	,	,	,
12238	2951	40	mashing	mash	VBG
12238	2951	41	as	as	RB
12238	2951	42	much	much	RB
12238	2951	43	as	as	IN
12238	2951	44	possible	possible	JJ
12238	2951	45	with	with	IN
12238	2951	46	a	a	DT
12238	2951	47	spoon	spoon	NN
12238	2951	48	,	,	,
12238	2951	49	and	and	CC
12238	2951	50	steaming	steam	VBG
12238	2951	51	without	without	IN
12238	2951	52	the	the	DT
12238	2951	53	addition	addition	NN
12238	2951	54	of	of	IN
12238	2951	55	water	water	NN
12238	2951	56	until	until	IN
12238	2951	57	the	the	DT
12238	2951	58	fruit	fruit	NN
12238	2951	59	is	be	VBZ
12238	2951	60	well	well	RB
12238	2951	61	scalded	scalded	JJ
12238	2951	62	and	and	CC
12238	2951	63	broken	break	VBN
12238	2951	64	.	.	.
12238	2952	1	For	for	IN
12238	2952	2	straining	strain	VBG
12238	2952	3	the	the	DT
12238	2952	4	juice	juice	NN
12238	2952	5	,	,	,
12238	2952	6	have	have	VB
12238	2952	7	a	a	DT
12238	2952	8	funnel	funnel	NN
12238	2952	9	-	-	HYPH
12238	2952	10	shaped	shaped	JJ
12238	2952	11	bag	bag	NN
12238	2952	12	made	make	VBN
12238	2952	13	of	of	IN
12238	2952	14	coarse	coarse	JJ
12238	2952	15	flannel	flannel	NN
12238	2952	16	or	or	CC
12238	2952	17	strong	strong	JJ
12238	2952	18	,	,	,
12238	2952	19	coarse	coarse	JJ
12238	2952	20	linen	linen	NN
12238	2952	21	crash	crash	NN
12238	2952	22	.	.	.
12238	2953	1	The	the	DT
12238	2953	2	bag	bag	NN
12238	2953	3	will	will	MD
12238	2953	4	be	be	VB
12238	2953	5	found	find	VBN
12238	2953	6	more	more	RBR
12238	2953	7	handy	handy	JJ
12238	2953	8	if	if	IN
12238	2953	9	a	a	DT
12238	2953	10	small	small	JJ
12238	2953	11	hoop	hoop	NN
12238	2953	12	of	of	IN
12238	2953	13	wire	wire	NN
12238	2953	14	is	be	VBZ
12238	2953	15	sewn	sew	VBN
12238	2953	16	around	around	IN
12238	2953	17	the	the	DT
12238	2953	18	top	top	NN
12238	2953	19	and	and	CC
12238	2953	20	two	two	CD
12238	2953	21	tapes	tape	NNS
12238	2953	22	attached	attach	VBN
12238	2953	23	to	to	TO
12238	2953	24	hang	hang	VB
12238	2953	25	it	-PRON-	PRP
12238	2953	26	by	by	IN
12238	2953	27	while	while	IN
12238	2953	28	the	the	DT
12238	2953	29	hot	hot	JJ
12238	2953	30	juice	juice	NN
12238	2953	31	is	be	VBZ
12238	2953	32	draining	drain	VBG
12238	2953	33	,	,	,
12238	2953	34	or	or	CC
12238	2953	35	a	a	DT
12238	2953	36	wooden	wooden	JJ
12238	2953	37	frame	frame	NN
12238	2953	38	to	to	TO
12238	2953	39	support	support	VB
12238	2953	40	the	the	DT
12238	2953	41	bag	bag	NN
12238	2953	42	may	may	MD
12238	2953	43	be	be	VB
12238	2953	44	easily	easily	RB
12238	2953	45	constructed	construct	VBN
12238	2953	46	like	like	IN
12238	2953	47	the	the	DT
12238	2953	48	one	one	CD
12238	2953	49	shown	show	VBN
12238	2953	50	on	on	IN
12238	2953	51	page	page	NN
12238	2953	52	74	74	CD
12238	2953	53	.	.	.
12238	2954	1	A	a	DT
12238	2954	2	dish	dish	NN
12238	2954	3	to	to	TO
12238	2954	4	receive	receive	VB
12238	2954	5	the	the	DT
12238	2954	6	juice	juice	NN
12238	2954	7	should	should	MD
12238	2954	8	be	be	VB
12238	2954	9	placed	place	VBN
12238	2954	10	underneath	underneath	IN
12238	2954	11	the	the	DT
12238	2954	12	bag	bag	NN
12238	2954	13	,	,	,
12238	2954	14	which	which	WDT
12238	2954	15	should	should	MD
12238	2954	16	first	first	RB
12238	2954	17	be	be	VB
12238	2954	18	wrung	wring	VBN
12238	2954	19	out	out	IN
12238	2954	20	of	of	IN
12238	2954	21	hot	hot	JJ
12238	2954	22	water	water	NN
12238	2954	23	,	,	,
12238	2954	24	and	and	CC
12238	2954	25	the	the	DT
12238	2954	26	scalded	scalded	JJ
12238	2954	27	fruit	fruit	NN
12238	2954	28	,	,	,
12238	2954	29	a	a	DT
12238	2954	30	small	small	JJ
12238	2954	31	quantity	quantity	NN
12238	2954	32	at	at	IN
12238	2954	33	a	a	DT
12238	2954	34	time	time	NN
12238	2954	35	,	,	,
12238	2954	36	turned	turn	VBD
12238	2954	37	in	in	RP
12238	2954	38	;	;	:
12238	2954	39	then	then	RB
12238	2954	40	with	with	IN
12238	2954	41	two	two	CD
12238	2954	42	large	large	JJ
12238	2954	43	spoons	spoon	NNS
12238	2954	44	press	press	VBP
12238	2954	45	the	the	DT
12238	2954	46	sides	side	NNS
12238	2954	47	of	of	IN
12238	2954	48	the	the	DT
12238	2954	49	bag	bag	NN
12238	2954	50	well	well	UH
12238	2954	51	,	,	,
12238	2954	52	moving	move	VBG
12238	2954	53	the	the	DT
12238	2954	54	fruit	fruit	NN
12238	2954	55	around	around	RB
12238	2954	56	in	in	IN
12238	2954	57	the	the	DT
12238	2954	58	bag	bag	NN
12238	2954	59	to	to	TO
12238	2954	60	get	get	VB
12238	2954	61	out	out	RP
12238	2954	62	all	all	PDT
12238	2954	63	the	the	DT
12238	2954	64	juice	juice	NN
12238	2954	65	,	,	,
12238	2954	66	and	and	CC
12238	2954	67	removing	remove	VBG
12238	2954	68	the	the	DT
12238	2954	69	pressed	pressed	JJ
12238	2954	70	pulp	pulp	NN
12238	2954	71	and	and	CC
12238	2954	72	skins	skin	NNS
12238	2954	73	each	each	DT
12238	2954	74	time	time	NN
12238	2954	75	before	before	IN
12238	2954	76	putting	put	VBG
12238	2954	77	in	in	RP
12238	2954	78	a	a	DT
12238	2954	79	fresh	fresh	JJ
12238	2954	80	supply	supply	NN
12238	2954	81	of	of	IN
12238	2954	82	the	the	DT
12238	2954	83	hot	hot	JJ
12238	2954	84	fruit	fruit	NN
12238	2954	85	.	.	.
12238	2955	1	If	if	IN
12238	2955	2	a	a	DT
12238	2955	3	very	very	RB
12238	2955	4	clear	clear	JJ
12238	2955	5	jelly	jelly	NN
12238	2955	6	is	be	VBZ
12238	2955	7	desired	desire	VBN
12238	2955	8	,	,	,
12238	2955	9	the	the	DT
12238	2955	10	juice	juice	NN
12238	2955	11	must	must	MD
12238	2955	12	be	be	VB
12238	2955	13	allowed	allow	VBN
12238	2955	14	to	to	TO
12238	2955	15	drain	drain	VB
12238	2955	16	out	out	RP
12238	2955	17	without	without	IN
12238	2955	18	pressing	press	VBG
12238	2955	19	or	or	CC
12238	2955	20	squeezing	squeeze	VBG
12238	2955	21	.	.	.
12238	2956	1	The	the	DT
12238	2956	2	juice	juice	NN
12238	2956	3	of	of	IN
12238	2956	4	berries	berry	NNS
12238	2956	5	,	,	,
12238	2956	6	grapes	grape	NNS
12238	2956	7	,	,	,
12238	2956	8	and	and	CC
12238	2956	9	currants	currant	NNS
12238	2956	10	may	may	MD
12238	2956	11	be	be	VB
12238	2956	12	extracted	extract	VBN
12238	2956	13	without	without	IN
12238	2956	14	the	the	DT
12238	2956	15	fruit	fruit	NN
12238	2956	16	being	be	VBG
12238	2956	17	first	first	RB
12238	2956	18	scalded	scald	VBN
12238	2956	19	,	,	,
12238	2956	20	if	if	IN
12238	2956	21	preferred	prefer	VBN
12238	2956	22	,	,	,
12238	2956	23	by	by	IN
12238	2956	24	putting	put	VBG
12238	2956	25	the	the	DT
12238	2956	26	fruit	fruit	NN
12238	2956	27	into	into	IN
12238	2956	28	an	an	DT
12238	2956	29	earthen	earthen	JJ
12238	2956	30	or	or	CC
12238	2956	31	granite	granite	NN
12238	2956	32	-	-	HYPH
12238	2956	33	ware	ware	NN
12238	2956	34	dish	dish	NN
12238	2956	35	,	,	,
12238	2956	36	and	and	CC
12238	2956	37	mashing	mash	VBG
12238	2956	38	well	well	RB
12238	2956	39	with	with	IN
12238	2956	40	a	a	DT
12238	2956	41	wooden	wooden	JJ
12238	2956	42	potato	potato	NN
12238	2956	43	masher	masher	NN
12238	2956	44	,	,	,
12238	2956	45	then	then	RB
12238	2956	46	putting	put	VBG
12238	2956	47	into	into	IN
12238	2956	48	a	a	DT
12238	2956	49	jelly	jelly	JJ
12238	2956	50	bag	bag	NN
12238	2956	51	and	and	CC
12238	2956	52	allowing	allow	VBG
12238	2956	53	the	the	DT
12238	2956	54	juice	juice	NN
12238	2956	55	to	to	TO
12238	2956	56	drain	drain	VB
12238	2956	57	off	off	RP
12238	2956	58	for	for	IN
12238	2956	59	several	several	JJ
12238	2956	60	hours	hour	NNS
12238	2956	61	.	.	.
12238	2957	1	When	when	WRB
12238	2957	2	strained	strain	VBN
12238	2957	3	,	,	,
12238	2957	4	if	if	IN
12238	2957	5	the	the	DT
12238	2957	6	jelly	jelly	NN
12238	2957	7	is	be	VBZ
12238	2957	8	to	to	TO
12238	2957	9	be	be	VB
12238	2957	10	prepared	prepare	VBN
12238	2957	11	with	with	IN
12238	2957	12	sugar	sugar	NN
12238	2957	13	,	,	,
12238	2957	14	measure	measure	VB
12238	2957	15	the	the	DT
12238	2957	16	juice	juice	NN
12238	2957	17	and	and	CC
12238	2957	18	pour	pour	VB
12238	2957	19	it	-PRON-	PRP
12238	2957	20	into	into	IN
12238	2957	21	a	a	DT
12238	2957	22	granite	granite	NN
12238	2957	23	or	or	CC
12238	2957	24	porcelain	porcelain	VB
12238	2957	25	fruit	fruit	NN
12238	2957	26	kettle	kettle	NN
12238	2957	27	with	with	IN
12238	2957	28	a	a	DT
12238	2957	29	very	very	RB
12238	2957	30	broad	broad	JJ
12238	2957	31	bottom	bottom	NN
12238	2957	32	,	,	,
12238	2957	33	so	so	IN
12238	2957	34	that	that	IN
12238	2957	35	as	as	IN
12238	2957	36	much	much	JJ
12238	2957	37	surface	surface	NN
12238	2957	38	can	can	MD
12238	2957	39	be	be	VB
12238	2957	40	on	on	IN
12238	2957	41	the	the	DT
12238	2957	42	stove	stove	NN
12238	2957	43	possible	possible	JJ
12238	2957	44	.	.	.
12238	2958	1	It	-PRON-	PRP
12238	2958	2	is	be	VBZ
12238	2958	3	better	well	JJR
12238	2958	4	to	to	TO
12238	2958	5	boil	boil	VB
12238	2958	6	the	the	DT
12238	2958	7	juice	juice	NN
12238	2958	8	in	in	IN
12238	2958	9	quantities	quantity	NNS
12238	2958	10	of	of	IN
12238	2958	11	not	not	RB
12238	2958	12	more	more	JJR
12238	2958	13	than	than	IN
12238	2958	14	two	two	CD
12238	2958	15	or	or	CC
12238	2958	16	three	three	CD
12238	2958	17	quarts	quart	NNS
12238	2958	18	at	at	IN
12238	2958	19	a	a	DT
12238	2958	20	time	time	NN
12238	2958	21	,	,	,
12238	2958	22	unless	unless	IN
12238	2958	23	one	one	PRP
12238	2958	24	has	have	VBZ
12238	2958	25	some	some	DT
12238	2958	26	utensil	utensil	JJ
12238	2958	27	in	in	IN
12238	2958	28	which	which	WDT
12238	2958	29	a	a	DT
12238	2958	30	larger	large	JJR
12238	2958	31	quantity	quantity	NN
12238	2958	32	can	can	MD
12238	2958	33	be	be	VB
12238	2958	34	cooked	cook	VBN
12238	2958	35	with	with	IN
12238	2958	36	no	no	DT
12238	2958	37	greater	great	JJR
12238	2958	38	depth	depth	NN
12238	2958	39	of	of	IN
12238	2958	40	liquid	liquid	NN
12238	2958	41	than	than	IN
12238	2958	42	the	the	DT
12238	2958	43	above	above	JJ
12238	2958	44	quantity	quantity	NN
12238	2958	45	would	would	MD
12238	2958	46	give	give	VB
12238	2958	47	in	in	IN
12238	2958	48	a	a	DT
12238	2958	49	common	common	JJ
12238	2958	50	fruit	fruit	NN
12238	2958	51	kettle	kettle	NN
12238	2958	52	.	.	.
12238	2959	1	The	the	DT
12238	2959	2	purpose	purpose	NN
12238	2959	3	of	of	IN
12238	2959	4	the	the	DT
12238	2959	5	boiling	boiling	NN
12238	2959	6	is	be	VBZ
12238	2959	7	to	to	TO
12238	2959	8	evaporate	evaporate	VB
12238	2959	9	the	the	DT
12238	2959	10	water	water	NN
12238	2959	11	from	from	IN
12238	2959	12	the	the	DT
12238	2959	13	juice	juice	NN
12238	2959	14	,	,	,
12238	2959	15	and	and	CC
12238	2959	16	this	this	DT
12238	2959	17	can	can	MD
12238	2959	18	best	well	RBS
12238	2959	19	be	be	VB
12238	2959	20	accomplished	accomplish	VBN
12238	2959	21	before	before	IN
12238	2959	22	the	the	DT
12238	2959	23	sugar	sugar	NN
12238	2959	24	is	be	VBZ
12238	2959	25	added	add	VBN
12238	2959	26	.	.	.
12238	2960	1	The	the	DT
12238	2960	2	sugar	sugar	NN
12238	2960	3	,	,	,
12238	2960	4	if	if	IN
12238	2960	5	boiled	boil	VBN
12238	2960	6	with	with	IN
12238	2960	7	the	the	DT
12238	2960	8	juice	juice	NN
12238	2960	9	,	,	,
12238	2960	10	also	also	RB
12238	2960	11	darkens	darken	VBZ
12238	2960	12	the	the	DT
12238	2960	13	jelly	jelly	NN
12238	2960	14	.	.	.
12238	2961	1	The	the	DT
12238	2961	2	average	average	JJ
12238	2961	3	length	length	NN
12238	2961	4	of	of	IN
12238	2961	5	time	time	NN
12238	2961	6	required	require	VBN
12238	2961	7	for	for	IN
12238	2961	8	boiling	boil	VBG
12238	2961	9	the	the	DT
12238	2961	10	juice	juice	NN
12238	2961	11	of	of	IN
12238	2961	12	most	most	JJS
12238	2961	13	berries	berry	NNS
12238	2961	14	,	,	,
12238	2961	15	currants	currant	NNS
12238	2961	16	,	,	,
12238	2961	17	and	and	CC
12238	2961	18	grapes	grape	NNS
12238	2961	19	,	,	,
12238	2961	20	extracted	extract	VBN
12238	2961	21	as	as	IN
12238	2961	22	previously	previously	RB
12238	2961	23	directed	direct	VBN
12238	2961	24	,	,	,
12238	2961	25	before	before	IN
12238	2961	26	adding	add	VBG
12238	2961	27	the	the	DT
12238	2961	28	sugar	sugar	NN
12238	2961	29	,	,	,
12238	2961	30	is	be	VBZ
12238	2961	31	twenty	twenty	CD
12238	2961	32	minutes	minute	NNS
12238	2961	33	from	from	IN
12238	2961	34	the	the	DT
12238	2961	35	time	time	NN
12238	2961	36	it	-PRON-	PRP
12238	2961	37	begins	begin	VBZ
12238	2961	38	to	to	TO
12238	2961	39	bubble	bubble	VB
12238	2961	40	all	all	RB
12238	2961	41	over	over	IN
12238	2961	42	its	-PRON-	PRP$
12238	2961	43	surface	surface	NN
12238	2961	44	.	.	.
12238	2962	1	It	-PRON-	PRP
12238	2962	2	is	be	VBZ
12238	2962	3	well	well	JJ
12238	2962	4	to	to	TO
12238	2962	5	test	test	VB
12238	2962	6	the	the	DT
12238	2962	7	jelly	jelly	NNP
12238	2962	8	occasionally	occasionally	RB
12238	2962	9	,	,	,
12238	2962	10	however	however	RB
12238	2962	11	,	,	,
12238	2962	12	by	by	IN
12238	2962	13	dropping	drop	VBG
12238	2962	14	a	a	DT
12238	2962	15	small	small	JJ
12238	2962	16	quantity	quantity	NN
12238	2962	17	on	on	IN
12238	2962	18	a	a	DT
12238	2962	19	plate	plate	NN
12238	2962	20	to	to	TO
12238	2962	21	cool	cool	JJ
12238	2962	22	,	,	,
12238	2962	23	since	since	IN
12238	2962	24	the	the	DT
12238	2962	25	quantity	quantity	NN
12238	2962	26	of	of	IN
12238	2962	27	juice	juice	NN
12238	2962	28	and	and	CC
12238	2962	29	the	the	DT
12238	2962	30	rapidity	rapidity	NN
12238	2962	31	with	with	IN
12238	2962	32	which	which	WDT
12238	2962	33	it	-PRON-	PRP
12238	2962	34	is	be	VBZ
12238	2962	35	boiled	boil	VBN
12238	2962	36	,	,	,
12238	2962	37	may	may	MD
12238	2962	38	necessitate	necessitate	VB
12238	2962	39	some	some	DT
12238	2962	40	variation	variation	NN
12238	2962	41	in	in	IN
12238	2962	42	time	time	NN
12238	2962	43	.	.	.
12238	2963	1	In	in	IN
12238	2963	2	wet	wet	JJ
12238	2963	3	season	season	NN
12238	2963	4	,	,	,
12238	2963	5	fruits	fruit	NNS
12238	2963	6	of	of	IN
12238	2963	7	all	all	DT
12238	2963	8	kinds	kind	NNS
12238	2963	9	absorb	absorb	VBP
12238	2963	10	more	more	JJR
12238	2963	11	moisture	moisture	NN
12238	2963	12	and	and	CC
12238	2963	13	a	a	DT
12238	2963	14	little	little	RB
12238	2963	15	longer	long	RBR
12238	2963	16	boiling	boiling	NN
12238	2963	17	may	may	MD
12238	2963	18	be	be	VB
12238	2963	19	necessary	necessary	JJ
12238	2963	20	.	.	.
12238	2964	1	The	the	DT
12238	2964	2	same	same	JJ
12238	2964	3	is	be	VBZ
12238	2964	4	true	true	JJ
12238	2964	5	of	of	IN
12238	2964	6	the	the	DT
12238	2964	7	juice	juice	NN
12238	2964	8	of	of	IN
12238	2964	9	fruits	fruit	NNS
12238	2964	10	gathered	gather	VBN
12238	2964	11	after	after	IN
12238	2964	12	a	a	DT
12238	2964	13	heavy	heavy	JJ
12238	2964	14	rain	rain	NN
12238	2964	15	.	.	.
12238	2965	1	Jellies	jelly	NNS
12238	2965	2	prepared	prepare	VBD
12238	2965	3	with	with	IN
12238	2965	4	sugar	sugar	NN
12238	2965	5	are	be	VBP
12238	2965	6	generally	generally	RB
12238	2965	7	made	make	VBN
12238	2965	8	of	of	IN
12238	2965	9	equal	equal	JJ
12238	2965	10	measures	measure	NNS
12238	2965	11	of	of	IN
12238	2965	12	juice	juice	NN
12238	2965	13	,	,	,
12238	2965	14	measured	measure	VBN
12238	2965	15	before	before	IN
12238	2965	16	boiling	boil	VBG
12238	2965	17	,	,	,
12238	2965	18	and	and	CC
12238	2965	19	sugar	sugar	NN
12238	2965	20	;	;	:
12238	2965	21	but	but	CC
12238	2965	22	a	a	DT
12238	2965	23	very	very	RB
12238	2965	24	scant	scant	JJ
12238	2965	25	measure	measure	NN
12238	2965	26	of	of	IN
12238	2965	27	sugar	sugar	NN
12238	2965	28	is	be	VBZ
12238	2965	29	sufficient	sufficient	JJ
12238	2965	30	,	,	,
12238	2965	31	and	and	CC
12238	2965	32	a	a	DT
12238	2965	33	less	less	JJR
12238	2965	34	amount	amount	NN
12238	2965	35	will	will	MD
12238	2965	36	suffice	suffice	VB
12238	2965	37	for	for	IN
12238	2965	38	many	many	JJ
12238	2965	39	fruits	fruit	NNS
12238	2965	40	.	.	.
12238	2966	1	White	White	NNP
12238	2966	2	granulated	granulate	VBD
12238	2966	3	sugar	sugar	NN
12238	2966	4	is	be	VBZ
12238	2966	5	best	good	JJS
12238	2966	6	for	for	IN
12238	2966	7	all	all	DT
12238	2966	8	jellies	jelly	NNS
12238	2966	9	.	.	.
12238	2967	1	While	while	IN
12238	2967	2	the	the	DT
12238	2967	3	juice	juice	NN
12238	2967	4	is	be	VBZ
12238	2967	5	heating	heat	VBG
12238	2967	6	,	,	,
12238	2967	7	spread	spread	VB
12238	2967	8	the	the	DT
12238	2967	9	sugar	sugar	NN
12238	2967	10	evenly	evenly	RB
12238	2967	11	on	on	IN
12238	2967	12	shallow	shallow	JJ
12238	2967	13	tins	tin	NNS
12238	2967	14	,	,	,
12238	2967	15	and	and	CC
12238	2967	16	heat	heat	NN
12238	2967	17	in	in	IN
12238	2967	18	the	the	DT
12238	2967	19	oven	oven	JJ
12238	2967	20	,	,	,
12238	2967	21	stirring	stir	VBG
12238	2967	22	occasionally	occasionally	RB
12238	2967	23	to	to	TO
12238	2967	24	keep	keep	VB
12238	2967	25	it	-PRON-	PRP
12238	2967	26	from	from	IN
12238	2967	27	scorching	scorch	VBG
12238	2967	28	.	.	.
12238	2968	1	If	if	IN
12238	2968	2	portions	portion	NNS
12238	2968	3	melt	melt	VBP
12238	2968	4	,	,	,
12238	2968	5	no	no	DT
12238	2968	6	great	great	JJ
12238	2968	7	harm	harm	NN
12238	2968	8	will	will	MD
12238	2968	9	be	be	VB
12238	2968	10	done	do	VBN
12238	2968	11	,	,	,
12238	2968	12	as	as	IN
12238	2968	13	the	the	DT
12238	2968	14	melted	melted	JJ
12238	2968	15	portions	portion	NNS
12238	2968	16	will	will	MD
12238	2968	17	form	form	VB
12238	2968	18	in	in	IN
12238	2968	19	lumps	lumps	NNP
12238	2968	20	when	when	WRB
12238	2968	21	turned	turn	VBD
12238	2968	22	into	into	IN
12238	2968	23	the	the	DT
12238	2968	24	juice	juice	NN
12238	2968	25	,	,	,
12238	2968	26	and	and	CC
12238	2968	27	can	can	MD
12238	2968	28	be	be	VB
12238	2968	29	removed	remove	VBN
12238	2968	30	with	with	IN
12238	2968	31	a	a	DT
12238	2968	32	spoon	spoon	NN
12238	2968	33	.	.	.
12238	2969	1	When	when	WRB
12238	2969	2	the	the	DT
12238	2969	3	juice	juice	NN
12238	2969	4	has	have	VBZ
12238	2969	5	boiled	boil	VBN
12238	2969	6	twenty	twenty	CD
12238	2969	7	minutes	minute	NNS
12238	2969	8	,	,	,
12238	2969	9	turn	turn	VBP
12238	2969	10	in	in	RP
12238	2969	11	the	the	DT
12238	2969	12	sugar	sugar	NN
12238	2969	13	,	,	,
12238	2969	14	which	which	WDT
12238	2969	15	should	should	MD
12238	2969	16	be	be	VB
12238	2969	17	so	so	RB
12238	2969	18	hot	hot	JJ
12238	2969	19	that	that	IN
12238	2969	20	the	the	DT
12238	2969	21	hand	hand	NN
12238	2969	22	can	can	MD
12238	2969	23	not	not	RB
12238	2969	24	be	be	VB
12238	2969	25	borne	bear	VBN
12238	2969	26	in	in	IN
12238	2969	27	it	-PRON-	PRP
12238	2969	28	with	with	IN
12238	2969	29	comfort	comfort	NN
12238	2969	30	,	,	,
12238	2969	31	stirring	stir	VBG
12238	2969	32	rapidly	rapidly	RB
12238	2969	33	until	until	IN
12238	2969	34	it	-PRON-	PRP
12238	2969	35	is	be	VBZ
12238	2969	36	all	all	DT
12238	2969	37	dissolved	dissolve	VBN
12238	2969	38	.	.	.
12238	2970	1	Let	let	VB
12238	2970	2	the	the	DT
12238	2970	3	syrup	syrup	NN
12238	2970	4	boil	boil	VB
12238	2970	5	again	again	RB
12238	2970	6	for	for	IN
12238	2970	7	three	three	CD
12238	2970	8	or	or	CC
12238	2970	9	four	four	CD
12238	2970	10	minutes	minute	NNS
12238	2970	11	,	,	,
12238	2970	12	then	then	RB
12238	2970	13	take	take	VB
12238	2970	14	immediately	immediately	RB
12238	2970	15	from	from	IN
12238	2970	16	the	the	DT
12238	2970	17	fire	fire	NN
12238	2970	18	.	.	.
12238	2971	1	Heat	heat	VB
12238	2971	2	the	the	DT
12238	2971	3	jelly	jelly	JJ
12238	2971	4	glasses	glass	NNS
12238	2971	5	(	(	-LRB-
12238	2971	6	those	those	DT
12238	2971	7	with	with	IN
12238	2971	8	glass	glass	NN
12238	2971	9	covers	cover	NNS
12238	2971	10	are	be	VBP
12238	2971	11	best	good	JJS
12238	2971	12	)	)	-RRB-
12238	2971	13	,	,	,
12238	2971	14	by	by	IN
12238	2971	15	rolling	roll	VBG
12238	2971	16	in	in	IN
12238	2971	17	hot	hot	JJ
12238	2971	18	water	water	NN
12238	2971	19	,	,	,
12238	2971	20	and	and	CC
12238	2971	21	place	place	VB
12238	2971	22	them	-PRON-	PRP
12238	2971	23	in	in	IN
12238	2971	24	a	a	DT
12238	2971	25	shallow	shallow	JJ
12238	2971	26	pan	pan	NN
12238	2971	27	partially	partially	RB
12238	2971	28	filled	fill	VBN
12238	2971	29	with	with	IN
12238	2971	30	hot	hot	JJ
12238	2971	31	water	water	NN
12238	2971	32	,	,	,
12238	2971	33	or	or	CC
12238	2971	34	stand	stand	VB
12238	2971	35	them	-PRON-	PRP
12238	2971	36	on	on	IN
12238	2971	37	a	a	DT
12238	2971	38	wet	wet	NN
12238	2971	39	,	,	,
12238	2971	40	folded	fold	VBN
12238	2971	41	towel	towel	NN
12238	2971	42	while	while	IN
12238	2971	43	filling	fill	VBG
12238	2971	44	.	.	.
12238	2972	1	If	if	IN
12238	2972	2	it	-PRON-	PRP
12238	2972	3	is	be	VBZ
12238	2972	4	desired	desire	VBN
12238	2972	5	to	to	TO
12238	2972	6	have	have	VB
12238	2972	7	the	the	DT
12238	2972	8	jelly	jelly	NN
12238	2972	9	exceptionally	exceptionally	RB
12238	2972	10	clear	clear	JJ
12238	2972	11	and	and	CC
12238	2972	12	nice	nice	JJ
12238	2972	13	,	,	,
12238	2972	14	it	-PRON-	PRP
12238	2972	15	may	may	MD
12238	2972	16	be	be	VB
12238	2972	17	turned	turn	VBN
12238	2972	18	through	through	RP
12238	2972	19	a	a	DT
12238	2972	20	bag	bag	NN
12238	2972	21	of	of	IN
12238	2972	22	cheese	cheese	NN
12238	2972	23	cloth	cloth	NN
12238	2972	24	,	,	,
12238	2972	25	previously	previously	RB
12238	2972	26	wrung	wring	VBD
12238	2972	27	out	out	IN
12238	2972	28	of	of	IN
12238	2972	29	hot	hot	JJ
12238	2972	30	water	water	NN
12238	2972	31	,	,	,
12238	2972	32	into	into	IN
12238	2972	33	the	the	DT
12238	2972	34	jelly	jelly	JJ
12238	2972	35	glasses	glass	NNS
12238	2972	36	.	.	.
12238	2973	1	If	if	IN
12238	2973	2	the	the	DT
12238	2973	3	covers	cover	NNS
12238	2973	4	of	of	IN
12238	2973	5	the	the	DT
12238	2973	6	glasses	glass	NNS
12238	2973	7	are	be	VBP
12238	2973	8	not	not	RB
12238	2973	9	tight	tight	JJ
12238	2973	10	fitting	fitting	JJ
12238	2973	11	,	,	,
12238	2973	12	a	a	DT
12238	2973	13	piece	piece	NN
12238	2973	14	of	of	IN
12238	2973	15	firm	firm	JJ
12238	2973	16	paper	paper	NN
12238	2973	17	should	should	MD
12238	2973	18	be	be	VB
12238	2973	19	fitted	fit	VBN
12238	2973	20	over	over	IN
12238	2973	21	the	the	DT
12238	2973	22	top	top	NN
12238	2973	23	before	before	IN
12238	2973	24	putting	put	VBG
12238	2973	25	on	on	RP
12238	2973	26	the	the	DT
12238	2973	27	cover	cover	NN
12238	2973	28	,	,	,
12238	2973	29	to	to	TO
12238	2973	30	make	make	VB
12238	2973	31	it	-PRON-	PRP
12238	2973	32	air	air	NN
12238	2973	33	tight	tight	JJ
12238	2973	34	.	.	.
12238	2974	1	Pint	pint	NN
12238	2974	2	self	self	NN
12238	2974	3	-	-	HYPH
12238	2974	4	sealing	seal	VBG
12238	2974	5	fruit	fruit	NN
12238	2974	6	cans	can	NNS
12238	2974	7	are	be	VBP
12238	2974	8	excellent	excellent	JJ
12238	2974	9	for	for	IN
12238	2974	10	storing	store	VBG
12238	2974	11	jelly	jelly	NNP
12238	2974	12	,	,	,
12238	2974	13	and	and	CC
12238	2974	14	if	if	IN
12238	2974	15	it	-PRON-	PRP
12238	2974	16	is	be	VBZ
12238	2974	17	sealed	seal	VBN
12238	2974	18	in	in	IN
12238	2974	19	them	-PRON-	PRP
12238	2974	20	in	in	IN
12238	2974	21	the	the	DT
12238	2974	22	same	same	JJ
12238	2974	23	manner	manner	NN
12238	2974	24	as	as	IN
12238	2974	25	canned	can	VBN
12238	2974	26	fruit	fruit	NN
12238	2974	27	,	,	,
12238	2974	28	will	will	MD
12238	2974	29	keep	keep	VB
12238	2974	30	perfectly	perfectly	RB
12238	2974	31	,	,	,
12238	2974	32	and	and	CC
12238	2974	33	obviate	obviate	VB
12238	2974	34	any	any	DT
12238	2974	35	supposed	suppose	VBN
12238	2974	36	necessity	necessity	NN
12238	2974	37	for	for	IN
12238	2974	38	the	the	DT
12238	2974	39	use	use	NN
12238	2974	40	of	of	IN
12238	2974	41	brandied	brandied	JJ
12238	2974	42	paper	paper	NN
12238	2974	43	as	as	IN
12238	2974	44	a	a	DT
12238	2974	45	preservative	preservative	JJ
12238	2974	46	measure	measure	NN
12238	2974	47	.	.	.
12238	2975	1	Label	label	VB
12238	2975	2	each	each	DT
12238	2975	3	variety	variety	NN
12238	2975	4	,	,	,
12238	2975	5	and	and	CC
12238	2975	6	keep	keep	VBP
12238	2975	7	in	in	RP
12238	2975	8	some	some	DT
12238	2975	9	cool	cool	JJ
12238	2975	10	,	,	,
12238	2975	11	dry	dry	JJ
12238	2975	12	place	place	NN
12238	2975	13	.	.	.
12238	2976	1	If	if	IN
12238	2976	2	the	the	DT
12238	2976	3	jelly	jelly	NN
12238	2976	4	is	be	VBZ
12238	2976	5	not	not	RB
12238	2976	6	sufficiently	sufficiently	RB
12238	2976	7	firm	firm	JJ
12238	2976	8	when	when	WRB
12238	2976	9	first	first	RB
12238	2976	10	made	make	VBN
12238	2976	11	,	,	,
12238	2976	12	set	set	VB
12238	2976	13	the	the	DT
12238	2976	14	glasses	glass	NNS
12238	2976	15	in	in	IN
12238	2976	16	the	the	DT
12238	2976	17	sunshine	sunshine	NN
12238	2976	18	for	for	IN
12238	2976	19	several	several	JJ
12238	2976	20	days	day	NNS
12238	2976	21	,	,	,
12238	2976	22	until	until	IN
12238	2976	23	the	the	DT
12238	2976	24	jelly	jelly	NN
12238	2976	25	becomes	become	VBZ
12238	2976	26	more	more	RBR
12238	2976	27	firm	firm	JJ
12238	2976	28	.	.	.
12238	2977	1	This	this	DT
12238	2977	2	is	be	VBZ
12238	2977	3	better	well	JJR
12238	2977	4	than	than	IN
12238	2977	5	reheating	reheat	VBG
12238	2977	6	and	and	CC
12238	2977	7	boiling	boil	VBG
12238	2977	8	again	again	RB
12238	2977	9	,	,	,
12238	2977	10	as	as	IN
12238	2977	11	it	-PRON-	PRP
12238	2977	12	destroys	destroy	VBZ
12238	2977	13	less	less	JJR
12238	2977	14	of	of	IN
12238	2977	15	the	the	DT
12238	2977	16	flavor	flavor	NN
12238	2977	17	of	of	IN
12238	2977	18	the	the	DT
12238	2977	19	fruit	fruit	NN
12238	2977	20	.	.	.
12238	2978	1	_	_	NNP
12238	2978	2	RECIPES	RECIPES	NNP
12238	2978	3	.	.	.
12238	2978	4	_	_	NNP
12238	2978	5	APPLE	APPLE	NNP
12238	2978	6	JELLY.--Cut	jelly.--cut	CD
12238	2978	7	nice	nice	JJ
12238	2978	8	tart	tart	JJ
12238	2978	9	apples	apple	NNS
12238	2978	10	in	in	IN
12238	2978	11	quarters	quarter	NNS
12238	2978	12	,	,	,
12238	2978	13	but	but	CC
12238	2978	14	unless	unless	IN
12238	2978	15	wormy	wormy	NNP
12238	2978	16	,	,	,
12238	2978	17	do	do	VB
12238	2978	18	not	not	RB
12238	2978	19	peel	peel	VB
12238	2978	20	or	or	CC
12238	2978	21	core	core	VB
12238	2978	22	.	.	.
12238	2979	1	Put	put	VB
12238	2979	2	into	into	IN
12238	2979	3	a	a	DT
12238	2979	4	porcelain	porcelain	NN
12238	2979	5	kettle	kettle	NN
12238	2979	6	with	with	IN
12238	2979	7	a	a	DT
12238	2979	8	cup	cup	NN
12238	2979	9	of	of	IN
12238	2979	10	water	water	NN
12238	2979	11	for	for	IN
12238	2979	12	each	each	DT
12238	2979	13	six	six	CD
12238	2979	14	pounds	pound	NNS
12238	2979	15	of	of	IN
12238	2979	16	fruit	fruit	NN
12238	2979	17	,	,	,
12238	2979	18	and	and	CC
12238	2979	19	simmer	simmer	NN
12238	2979	20	very	very	RB
12238	2979	21	slowly	slowly	RB
12238	2979	22	until	until	IN
12238	2979	23	the	the	DT
12238	2979	24	apples	apple	NNS
12238	2979	25	are	be	VBP
12238	2979	26	thoroughly	thoroughly	RB
12238	2979	27	cooked	cook	VBN
12238	2979	28	.	.	.
12238	2980	1	Turn	turn	VB
12238	2980	2	into	into	IN
12238	2980	3	a	a	DT
12238	2980	4	jelly	jelly	NN
12238	2980	5	-	-	HYPH
12238	2980	6	bag	bag	NN
12238	2980	7	,	,	,
12238	2980	8	and	and	CC
12238	2980	9	drain	drain	VB
12238	2980	10	off	off	RP
12238	2980	11	the	the	DT
12238	2980	12	juice	juice	NN
12238	2980	13	.	.	.
12238	2981	1	If	if	IN
12238	2981	2	very	very	RB
12238	2981	3	tart	tart	JJ
12238	2981	4	,	,	,
12238	2981	5	allow	allow	VBP
12238	2981	6	three	three	CD
12238	2981	7	fourths	fourth	NNS
12238	2981	8	of	of	IN
12238	2981	9	a	a	DT
12238	2981	10	pound	pound	NN
12238	2981	11	of	of	IN
12238	2981	12	sugar	sugar	NN
12238	2981	13	to	to	IN
12238	2981	14	each	each	DT
12238	2981	15	pint	pint	NN
12238	2981	16	of	of	IN
12238	2981	17	juice	juice	NN
12238	2981	18	.	.	.
12238	2982	1	If	if	IN
12238	2982	2	sub	sub	JJ
12238	2982	3	-	-	NN
12238	2982	4	acid	acid	JJ
12238	2982	5	,	,	,
12238	2982	6	one	one	CD
12238	2982	7	half	half	JJ
12238	2982	8	pound	pound	NN
12238	2982	9	will	will	MD
12238	2982	10	be	be	VB
12238	2982	11	sufficient	sufficient	JJ
12238	2982	12	.	.	.
12238	2983	1	Put	put	VB
12238	2983	2	the	the	DT
12238	2983	3	sugar	sugar	NN
12238	2983	4	into	into	IN
12238	2983	5	the	the	DT
12238	2983	6	oven	oven	NN
12238	2983	7	to	to	TO
12238	2983	8	heat	heat	VB
12238	2983	9	.	.	.
12238	2984	1	Clean	clean	VB
12238	2984	2	the	the	DT
12238	2984	3	kettle	kettle	NN
12238	2984	4	,	,	,
12238	2984	5	and	and	CC
12238	2984	6	boil	boil	VB
12238	2984	7	the	the	DT
12238	2984	8	juice	juice	NN
12238	2984	9	therein	therein	RB
12238	2984	10	twenty	twenty	CD
12238	2984	11	minutes	minute	NNS
12238	2984	12	after	after	IN
12238	2984	13	it	-PRON-	PRP
12238	2984	14	begins	begin	VBZ
12238	2984	15	to	to	TO
12238	2984	16	boil	boil	VB
12238	2984	17	thoroughly	thoroughly	RB
12238	2984	18	.	.	.
12238	2985	1	Add	add	VB
12238	2985	2	the	the	DT
12238	2985	3	sugar	sugar	NN
12238	2985	4	,	,	,
12238	2985	5	stirring	stir	VBG
12238	2985	6	until	until	IN
12238	2985	7	well	well	RB
12238	2985	8	dissolved	dissolve	VBN
12238	2985	9	,	,	,
12238	2985	10	let	let	VB
12238	2985	11	it	-PRON-	PRP
12238	2985	12	boil	boil	VB
12238	2985	13	up	up	RP
12238	2985	14	once	once	RB
12238	2985	15	again	again	RB
12238	2985	16	,	,	,
12238	2985	17	and	and	CC
12238	2985	18	remove	remove	VB
12238	2985	19	from	from	IN
12238	2985	20	the	the	DT
12238	2985	21	fire	fire	NN
12238	2985	22	.	.	.
12238	2986	1	The	the	DT
12238	2986	2	juice	juice	NN
12238	2986	3	of	of	IN
12238	2986	4	one	one	CD
12238	2986	5	lemon	lemon	NN
12238	2986	6	may	may	MD
12238	2986	7	be	be	VB
12238	2986	8	used	use	VBN
12238	2986	9	with	with	IN
12238	2986	10	the	the	DT
12238	2986	11	apples	apple	NNS
12238	2986	12	,	,	,
12238	2986	13	and	and	CC
12238	2986	14	a	a	DT
12238	2986	15	few	few	JJ
12238	2986	16	bits	bit	NNS
12238	2986	17	of	of	IN
12238	2986	18	lemon	lemon	NN
12238	2986	19	rind	rind	NN
12238	2986	20	,	,	,
12238	2986	21	the	the	DT
12238	2986	22	yellow	yellow	JJ
12238	2986	23	portion	portion	NN
12238	2986	24	only	only	RB
12238	2986	25	,	,	,
12238	2986	26	cooked	cook	VBN
12238	2986	27	with	with	IN
12238	2986	28	them	-PRON-	PRP
12238	2986	29	to	to	TO
12238	2986	30	give	give	VB
12238	2986	31	them	-PRON-	PRP
12238	2986	32	a	a	DT
12238	2986	33	flavor	flavor	NN
12238	2986	34	,	,	,
12238	2986	35	if	if	IN
12238	2986	36	liked	like	VBN
12238	2986	37	.	.	.
12238	2987	1	One	one	CD
12238	2987	2	third	third	JJ
12238	2987	3	cranberry	cranberry	NN
12238	2987	4	juice	juice	NN
12238	2987	5	makes	make	VBZ
12238	2987	6	a	a	DT
12238	2987	7	pleasing	pleasing	JJ
12238	2987	8	combination	combination	NN
12238	2987	9	.	.	.
12238	2988	1	APPLE	APPLE	NNP
12238	2988	2	JELLY	JELLY	NNP
12238	2988	3	WITHOUT	without	IN
12238	2988	4	SUGAR.--Select	SUGAR.--Select	NNP
12238	2988	5	juicy	juicy	JJ
12238	2988	6	,	,	,
12238	2988	7	white	white	JJ
12238	2988	8	fleshed	fleshed	NNP
12238	2988	9	,	,	,
12238	2988	10	sub	sub	JJ
12238	2988	11	-	-	JJ
12238	2988	12	acid	acid	JJ
12238	2988	13	fruit	fruit	NN
12238	2988	14	,	,	,
12238	2988	15	perfectly	perfectly	RB
12238	2988	16	sound	sound	JJ
12238	2988	17	and	and	CC
12238	2988	18	mature	mature	JJ
12238	2988	19	but	but	CC
12238	2988	20	not	not	RB
12238	2988	21	mellow	mellow	JJ
12238	2988	22	.	.	.
12238	2989	1	The	the	DT
12238	2989	2	snow	snow	NN
12238	2989	3	apple	apple	NN
12238	2989	4	is	be	VBZ
12238	2989	5	one	one	CD
12238	2989	6	of	of	IN
12238	2989	7	the	the	DT
12238	2989	8	best	good	JJS
12238	2989	9	varieties	variety	NNS
12238	2989	10	for	for	IN
12238	2989	11	this	this	DT
12238	2989	12	purpose	purpose	NN
12238	2989	13	.	.	.
12238	2990	1	Wash	wash	VB
12238	2990	2	well	well	RB
12238	2990	3	,	,	,
12238	2990	4	slice	slice	NN
12238	2990	5	,	,	,
12238	2990	6	and	and	CC
12238	2990	7	core	core	NN
12238	2990	8	without	without	IN
12238	2990	9	removing	remove	VBG
12238	2990	10	the	the	DT
12238	2990	11	skins	skin	NNS
12238	2990	12	,	,	,
12238	2990	13	and	and	CC
12238	2990	14	cook	cook	NN
12238	2990	15	as	as	IN
12238	2990	16	directed	direct	VBN
12238	2990	17	in	in	IN
12238	2990	18	the	the	DT
12238	2990	19	preceding	precede	VBG
12238	2990	20	recipe	recipe	NN
12238	2990	21	.	.	.
12238	2991	1	Drain	drain	VB
12238	2991	2	off	off	IN
12238	2991	3	the	the	DT
12238	2991	4	juice	juice	NN
12238	2991	5	,	,	,
12238	2991	6	and	and	CC
12238	2991	7	if	if	IN
12238	2991	8	a	a	DT
12238	2991	9	very	very	RB
12238	2991	10	clear	clear	JJ
12238	2991	11	jelly	jelly	NN
12238	2991	12	is	be	VBZ
12238	2991	13	desired	desire	VBN
12238	2991	14	,	,	,
12238	2991	15	filter	filter	VB
12238	2991	16	it	-PRON-	PRP
12238	2991	17	through	through	IN
12238	2991	18	a	a	DT
12238	2991	19	piece	piece	NN
12238	2991	20	of	of	IN
12238	2991	21	cheese	cheese	NN
12238	2991	22	cloth	cloth	NN
12238	2991	23	previously	previously	RB
12238	2991	24	wrung	wring	VBD
12238	2991	25	out	out	IN
12238	2991	26	of	of	IN
12238	2991	27	hot	hot	JJ
12238	2991	28	water	water	NN
12238	2991	29	.	.	.
12238	2992	1	Boil	Boil	NNP
12238	2992	2	the	the	DT
12238	2992	3	juice,--rapidly	juice,--rapidly	NNP
12238	2992	4	at	at	IN
12238	2992	5	first	first	RB
12238	2992	6	,	,	,
12238	2992	7	but	but	CC
12238	2992	8	more	more	RBR
12238	2992	9	gently	gently	RB
12238	2992	10	as	as	IN
12238	2992	11	it	-PRON-	PRP
12238	2992	12	becomes	become	VBZ
12238	2992	13	thickened,--until	thickened,--until	JJ
12238	2992	14	of	of	IN
12238	2992	15	the	the	DT
12238	2992	16	desired	desire	VBN
12238	2992	17	consistency	consistency	NN
12238	2992	18	.	.	.
12238	2993	1	The	the	DT
12238	2993	2	time	time	NN
12238	2993	3	required	require	VBN
12238	2993	4	will	will	MD
12238	2993	5	vary	vary	VB
12238	2993	6	with	with	IN
12238	2993	7	the	the	DT
12238	2993	8	quantity	quantity	NN
12238	2993	9	of	of	IN
12238	2993	10	juice	juice	NN
12238	2993	11	,	,	,
12238	2993	12	the	the	DT
12238	2993	13	shallowness	shallowness	NN
12238	2993	14	of	of	IN
12238	2993	15	the	the	DT
12238	2993	16	dish	dish	NN
12238	2993	17	in	in	IN
12238	2993	18	which	which	WDT
12238	2993	19	it	-PRON-	PRP
12238	2993	20	is	be	VBZ
12238	2993	21	boiled	boil	VBN
12238	2993	22	,	,	,
12238	2993	23	and	and	CC
12238	2993	24	the	the	DT
12238	2993	25	heat	heat	NN
12238	2993	26	employed	employ	VBD
12238	2993	27	.	.	.
12238	2994	1	One	one	CD
12238	2994	2	hour	hour	NN
12238	2994	3	at	at	IN
12238	2994	4	least	least	JJS
12238	2994	5	,	,	,
12238	2994	6	will	will	MD
12238	2994	7	be	be	VB
12238	2994	8	required	require	VBN
12238	2994	9	for	for	IN
12238	2994	10	one	one	CD
12238	2994	11	or	or	CC
12238	2994	12	two	two	CD
12238	2994	13	quarts	quart	NNS
12238	2994	14	of	of	IN
12238	2994	15	juice	juice	NN
12238	2994	16	.	.	.
12238	2995	1	When	when	WRB
12238	2995	2	the	the	DT
12238	2995	3	juice	juice	NN
12238	2995	4	has	have	VBZ
12238	2995	5	become	become	VBN
12238	2995	6	considerably	considerably	RB
12238	2995	7	evaporated	evaporate	VBN
12238	2995	8	,	,	,
12238	2995	9	test	test	VB
12238	2995	10	it	-PRON-	PRP
12238	2995	11	frequently	frequently	RB
12238	2995	12	by	by	IN
12238	2995	13	dipping	dip	VBG
12238	2995	14	a	a	DT
12238	2995	15	few	few	JJ
12238	2995	16	drops	drop	NNS
12238	2995	17	on	on	IN
12238	2995	18	a	a	DT
12238	2995	19	plate	plate	NN
12238	2995	20	to	to	TO
12238	2995	21	cool	cool	JJ
12238	2995	22	;	;	:
12238	2995	23	and	and	CC
12238	2995	24	when	when	WRB
12238	2995	25	it	-PRON-	PRP
12238	2995	26	jellies	jelly	VBZ
12238	2995	27	sufficiently	sufficiently	RB
12238	2995	28	,	,	,
12238	2995	29	remove	remove	VB
12238	2995	30	at	at	IN
12238	2995	31	once	once	RB
12238	2995	32	from	from	IN
12238	2995	33	the	the	DT
12238	2995	34	fire	fire	NN
12238	2995	35	.	.	.
12238	2996	1	A	a	DT
12238	2996	2	much	much	RB
12238	2996	3	larger	large	JJR
12238	2996	4	quantity	quantity	NN
12238	2996	5	of	of	IN
12238	2996	6	juice	juice	NN
12238	2996	7	will	will	MD
12238	2996	8	be	be	VB
12238	2996	9	needed	need	VBN
12238	2996	10	for	for	IN
12238	2996	11	jelly	jelly	RB
12238	2996	12	prepared	prepare	VBN
12238	2996	13	in	in	IN
12238	2996	14	this	this	DT
12238	2996	15	manner	manner	NN
12238	2996	16	than	than	IN
12238	2996	17	when	when	WRB
12238	2996	18	sugar	sugar	NN
12238	2996	19	is	be	VBZ
12238	2996	20	used	use	VBN
12238	2996	21	,	,	,
12238	2996	22	about	about	RB
12238	2996	23	two	two	CD
12238	2996	24	quarts	quart	NNS
12238	2996	25	of	of	IN
12238	2996	26	juice	juice	NN
12238	2996	27	being	be	VBG
12238	2996	28	required	require	VBN
12238	2996	29	for	for	IN
12238	2996	30	one	one	CD
12238	2996	31	half	half	NN
12238	2996	32	pint	pint	NN
12238	2996	33	of	of	IN
12238	2996	34	jelly	jelly	NNP
12238	2996	35	.	.	.
12238	2997	1	Such	such	JJ
12238	2997	2	jelly	jelly	RB
12238	2997	3	,	,	,
12238	2997	4	however	however	RB
12238	2997	5	,	,	,
12238	2997	6	has	have	VBZ
12238	2997	7	a	a	DT
12238	2997	8	most	most	RBS
12238	2997	9	delicious	delicious	JJ
12238	2997	10	flavor	flavor	NN
12238	2997	11	,	,	,
12238	2997	12	and	and	CC
12238	2997	13	is	be	VBZ
12238	2997	14	excellent	excellent	JJ
12238	2997	15	served	serve	VBN
12238	2997	16	with	with	IN
12238	2997	17	grains	grain	NNS
12238	2997	18	.	.	.
12238	2998	1	Diluted	dilute	VBN
12238	2998	2	with	with	IN
12238	2998	3	water	water	NN
12238	2998	4	,	,	,
12238	2998	5	it	-PRON-	PRP
12238	2998	6	forms	form	VBZ
12238	2998	7	a	a	DT
12238	2998	8	most	most	RBS
12238	2998	9	pleasing	pleasing	JJ
12238	2998	10	beverage	beverage	NN
12238	2998	11	.	.	.
12238	2999	1	BERRY	BERRY	NNP
12238	2999	2	AND	and	CC
12238	2999	3	CURRANT	CURRANT	NNP
12238	2999	4	JELLIES.--Express	JELLIES.--Express	NNP
12238	2999	5	the	the	DT
12238	2999	6	juice	juice	NN
12238	2999	7	according	accord	VBG
12238	2999	8	to	to	IN
12238	2999	9	the	the	DT
12238	2999	10	directions	direction	NNS
12238	2999	11	already	already	RB
12238	2999	12	given	give	VBN
12238	2999	13	.	.	.
12238	3000	1	For	for	IN
12238	3000	2	strawberries	strawberry	NNS
12238	3000	3	,	,	,
12238	3000	4	red	red	JJ
12238	3000	5	raspberries	raspberry	NNS
12238	3000	6	,	,	,
12238	3000	7	and	and	CC
12238	3000	8	currants	currant	NNS
12238	3000	9	,	,	,
12238	3000	10	allow	allow	VB
12238	3000	11	three	three	CD
12238	3000	12	fourths	fourth	NNS
12238	3000	13	of	of	IN
12238	3000	14	a	a	DT
12238	3000	15	pound	pound	NN
12238	3000	16	of	of	IN
12238	3000	17	sugar	sugar	NN
12238	3000	18	to	to	IN
12238	3000	19	a	a	DT
12238	3000	20	pint	pint	NN
12238	3000	21	of	of	IN
12238	3000	22	juice	juice	NN
12238	3000	23	.	.	.
12238	3001	1	Black	black	JJ
12238	3001	2	raspberries	raspberry	NNS
12238	3001	3	,	,	,
12238	3001	4	if	if	IN
12238	3001	5	used	use	VBN
12238	3001	6	alone	alone	RB
12238	3001	7	,	,	,
12238	3001	8	need	need	VBP
12238	3001	9	less	less	JJR
12238	3001	10	sugar	sugar	NN
12238	3001	11	.	.	.
12238	3002	1	Strawberry	strawberry	JJ
12238	3002	2	and	and	CC
12238	3002	3	black	black	JJ
12238	3002	4	raspberry	raspberry	NN
12238	3002	5	juice	juice	NN
12238	3002	6	make	make	VBP
12238	3002	7	better	well	JJR
12238	3002	8	jelly	jelly	RB
12238	3002	9	if	if	IN
12238	3002	10	a	a	DT
12238	3002	11	little	little	JJ
12238	3002	12	lemon	lemon	NN
12238	3002	13	juice	juice	NN
12238	3002	14	is	be	VBZ
12238	3002	15	used	use	VBN
12238	3002	16	.	.	.
12238	3003	1	The	the	DT
12238	3003	2	juice	juice	NN
12238	3003	3	of	of	IN
12238	3003	4	one	one	CD
12238	3003	5	lemon	lemon	NN
12238	3003	6	to	to	IN
12238	3003	7	each	each	DT
12238	3003	8	pint	pint	NN
12238	3003	9	of	of	IN
12238	3003	10	fruit	fruit	NN
12238	3003	11	juice	juice	NN
12238	3003	12	will	will	MD
12238	3003	13	be	be	VB
12238	3003	14	needed	need	VBN
12238	3003	15	for	for	IN
12238	3003	16	black	black	JJ
12238	3003	17	raspberries	raspberry	NNS
12238	3003	18	.	.	.
12238	3004	1	Two	two	CD
12238	3004	2	parts	part	NNS
12238	3004	3	red	red	JJ
12238	3004	4	or	or	CC
12238	3004	5	black	black	JJ
12238	3004	6	raspberries	raspberry	NNS
12238	3004	7	with	with	IN
12238	3004	8	one	one	CD
12238	3004	9	part	part	NN
12238	3004	10	currants	currant	NNS
12238	3004	11	,	,	,
12238	3004	12	make	make	VB
12238	3004	13	a	a	DT
12238	3004	14	better	well	JJR
12238	3004	15	jelly	jelly	RB
12238	3004	16	than	than	IN
12238	3004	17	either	either	RB
12238	3004	18	alone	alone	RB
12238	3004	19	.	.	.
12238	3005	1	Boil	Boil	NNP
12238	3005	2	the	the	DT
12238	3005	3	juice	juice	NN
12238	3005	4	of	of	IN
12238	3005	5	strawberries	strawberry	NNS
12238	3005	6	,	,	,
12238	3005	7	red	red	JJ
12238	3005	8	raspberries	raspberry	NNS
12238	3005	9	,	,	,
12238	3005	10	and	and	CC
12238	3005	11	currants	currant	VBZ
12238	3005	12	twenty	twenty	CD
12238	3005	13	minutes	minute	NNS
12238	3005	14	,	,	,
12238	3005	15	add	add	VB
12238	3005	16	the	the	DT
12238	3005	17	sugar	sugar	NN
12238	3005	18	,	,	,
12238	3005	19	and	and	CC
12238	3005	20	finish	finish	NN
12238	3005	21	,	,	,
12238	3005	22	as	as	IN
12238	3005	23	previously	previously	RB
12238	3005	24	directed	direct	VBN
12238	3005	25	.	.	.
12238	3006	1	Black	black	JJ
12238	3006	2	raspberry	raspberry	NN
12238	3006	3	juice	juice	NN
12238	3006	4	is	be	VBZ
12238	3006	5	much	much	RB
12238	3006	6	thicker	thick	JJR
12238	3006	7	,	,	,
12238	3006	8	and	and	CC
12238	3006	9	requires	require	VBZ
12238	3006	10	less	less	JJR
12238	3006	11	boiling	boil	VBG
12238	3006	12	.	.	.
12238	3007	1	CHERRY	cherry	NN
12238	3007	2	JELLY.--Jelly	jelly.--jelly	RB
12238	3007	3	may	may	MD
12238	3007	4	be	be	VB
12238	3007	5	prepared	prepare	VBN
12238	3007	6	from	from	IN
12238	3007	7	cherries	cherry	NNS
12238	3007	8	by	by	IN
12238	3007	9	using	use	VBG
12238	3007	10	with	with	IN
12238	3007	11	the	the	DT
12238	3007	12	juice	juice	NN
12238	3007	13	of	of	IN
12238	3007	14	cherries	cherry	NNS
12238	3007	15	an	an	DT
12238	3007	16	equal	equal	JJ
12238	3007	17	amount	amount	NN
12238	3007	18	of	of	IN
12238	3007	19	apple	apple	NN
12238	3007	20	juice	juice	NN
12238	3007	21	,	,	,
12238	3007	22	which	which	WDT
12238	3007	23	gives	give	VBZ
12238	3007	24	an	an	DT
12238	3007	25	additional	additional	JJ
12238	3007	26	amount	amount	NN
12238	3007	27	of	of	IN
12238	3007	28	pectose	pectose	NN
12238	3007	29	to	to	IN
12238	3007	30	the	the	DT
12238	3007	31	juice	juice	NN
12238	3007	32	and	and	CC
12238	3007	33	does	do	VBZ
12238	3007	34	not	not	RB
12238	3007	35	perceptibly	perceptibly	RB
12238	3007	36	change	change	VB
12238	3007	37	the	the	DT
12238	3007	38	flavor	flavor	NN
12238	3007	39	.	.	.
12238	3008	1	CRAB	CRAB	NNP
12238	3008	2	APPLE	APPLE	NNP
12238	3008	3	JELLY.--Choose	JELLY.--Choose	VBD
12238	3008	4	the	the	DT
12238	3008	5	best	good	JJS
12238	3008	6	Siberian	siberian	JJ
12238	3008	7	crab	crab	NN
12238	3008	8	apples	apple	NNS
12238	3008	9	;	;	,
12238	3008	10	cut	cut	VBN
12238	3008	11	into	into	IN
12238	3008	12	pieces	piece	NNS
12238	3008	13	,	,	,
12238	3008	14	but	but	CC
12238	3008	15	do	do	VBP
12238	3008	16	not	not	RB
12238	3008	17	pare	pare	VB
12238	3008	18	or	or	CC
12238	3008	19	remove	remove	VB
12238	3008	20	seeds	seed	NNS
12238	3008	21	.	.	.
12238	3009	1	Place	place	NN
12238	3009	2	in	in	IN
12238	3009	3	a	a	DT
12238	3009	4	porcelain	porcelain	NN
12238	3009	5	-	-	HYPH
12238	3009	6	lined	line	VBN
12238	3009	7	or	or	CC
12238	3009	8	granite	granite	NN
12238	3009	9	-	-	HYPH
12238	3009	10	ware	ware	NN
12238	3009	11	double	double	JJ
12238	3009	12	boiler	boiler	NN
12238	3009	13	,	,	,
12238	3009	14	with	with	IN
12238	3009	15	a	a	DT
12238	3009	16	cup	cup	NN
12238	3009	17	of	of	IN
12238	3009	18	water	water	NN
12238	3009	19	for	for	IN
12238	3009	20	each	each	DT
12238	3009	21	six	six	CD
12238	3009	22	pounds	pound	NNS
12238	3009	23	of	of	IN
12238	3009	24	fruit	fruit	NN
12238	3009	25	,	,	,
12238	3009	26	and	and	CC
12238	3009	27	let	let	VB
12238	3009	28	them	-PRON-	PRP
12238	3009	29	remain	remain	VB
12238	3009	30	on	on	IN
12238	3009	31	the	the	DT
12238	3009	32	back	back	NN
12238	3009	33	of	of	IN
12238	3009	34	the	the	DT
12238	3009	35	range	range	NN
12238	3009	36	,	,	,
12238	3009	37	with	with	IN
12238	3009	38	the	the	DT
12238	3009	39	water	water	NN
12238	3009	40	slowly	slowly	RB
12238	3009	41	boiling	boil	VBG
12238	3009	42	,	,	,
12238	3009	43	seven	seven	CD
12238	3009	44	or	or	CC
12238	3009	45	eight	eight	CD
12238	3009	46	hours	hour	NNS
12238	3009	47	.	.	.
12238	3010	1	Leave	leave	VB
12238	3010	2	in	in	IN
12238	3010	3	the	the	DT
12238	3010	4	boiler	boiler	NN
12238	3010	5	or	or	CC
12238	3010	6	turn	turn	VB
12238	3010	7	into	into	IN
12238	3010	8	a	a	DT
12238	3010	9	large	large	JJ
12238	3010	10	china	china	NNP
12238	3010	11	bowl	bowl	NN
12238	3010	12	,	,	,
12238	3010	13	and	and	CC
12238	3010	14	keep	keep	VB
12238	3010	15	well	well	RB
12238	3010	16	covered	covered	JJ
12238	3010	17	,	,	,
12238	3010	18	all	all	DT
12238	3010	19	night	night	NN
12238	3010	20	.	.	.
12238	3011	1	In	in	IN
12238	3011	2	the	the	DT
12238	3011	3	morning	morning	NN
12238	3011	4	drain	drain	NN
12238	3011	5	off	off	IN
12238	3011	6	the	the	DT
12238	3011	7	juice	juice	NN
12238	3011	8	and	and	CC
12238	3011	9	proceed	proceed	VB
12238	3011	10	as	as	IN
12238	3011	11	for	for	IN
12238	3011	12	apple	apple	NN
12238	3011	13	jelly	jelly	RB
12238	3011	14	,	,	,
12238	3011	15	using	use	VBG
12238	3011	16	from	from	IN
12238	3011	17	one	one	CD
12238	3011	18	half	half	NN
12238	3011	19	to	to	IN
12238	3011	20	three	three	CD
12238	3011	21	fourths	fourth	NNS
12238	3011	22	of	of	IN
12238	3011	23	a	a	DT
12238	3011	24	pound	pound	NN
12238	3011	25	of	of	IN
12238	3011	26	sugar	sugar	NN
12238	3011	27	to	to	IN
12238	3011	28	one	one	CD
12238	3011	29	of	of	IN
12238	3011	30	juice	juice	NN
12238	3011	31	.	.	.
12238	3012	1	CRANBERRY	CRANBERRY	NNP
12238	3012	2	JELLY.--Scald	JELLY.--Scald	NNP
12238	3012	3	the	the	DT
12238	3012	4	berries	berry	NNS
12238	3012	5	and	and	CC
12238	3012	6	express	express	VB
12238	3012	7	the	the	DT
12238	3012	8	juice	juice	NN
12238	3012	9	for	for	IN
12238	3012	10	other	other	JJ
12238	3012	11	jellies	jelly	NNS
12238	3012	12	.	.	.
12238	3013	1	Measure	measure	VB
12238	3013	2	the	the	DT
12238	3013	3	juice	juice	NN
12238	3013	4	,	,	,
12238	3013	5	and	and	CC
12238	3013	6	allow	allow	VB
12238	3013	7	three	three	CD
12238	3013	8	fourths	fourth	NNS
12238	3013	9	of	of	IN
12238	3013	10	a	a	DT
12238	3013	11	pound	pound	NN
12238	3013	12	of	of	IN
12238	3013	13	sugar	sugar	NN
12238	3013	14	to	to	IN
12238	3013	15	one	one	CD
12238	3013	16	of	of	IN
12238	3013	17	juice	juice	NN
12238	3013	18	.	.	.
12238	3014	1	Boil	Boil	NNP
12238	3014	2	twenty	twenty	CD
12238	3014	3	minutes	minute	NNS
12238	3014	4	,	,	,
12238	3014	5	add	add	VB
12238	3014	6	the	the	DT
12238	3014	7	sugar	sugar	NN
12238	3014	8	hot	hot	JJ
12238	3014	9	,	,	,
12238	3014	10	and	and	CC
12238	3014	11	finish	finish	NN
12238	3014	12	as	as	IN
12238	3014	13	directed	direct	VBN
12238	3014	14	for	for	IN
12238	3014	15	other	other	JJ
12238	3014	16	jellies	jelly	NNS
12238	3014	17	.	.	.
12238	3015	1	GRAPE	GRAPE	NNP
12238	3015	2	JELLY.--Jelly	JELLY.--Jelly	NNP
12238	3015	3	from	from	IN
12238	3015	4	ripe	ripe	JJ
12238	3015	5	grapes	grape	NNS
12238	3015	6	may	may	MD
12238	3015	7	be	be	VB
12238	3015	8	prepared	prepare	VBN
12238	3015	9	in	in	IN
12238	3015	10	the	the	DT
12238	3015	11	same	same	JJ
12238	3015	12	manner	manner	NN
12238	3015	13	as	as	IN
12238	3015	14	that	that	WDT
12238	3015	15	made	make	VBD
12238	3015	16	from	from	IN
12238	3015	17	the	the	DT
12238	3015	18	juice	juice	NN
12238	3015	19	of	of	IN
12238	3015	20	berries	berry	NNS
12238	3015	21	.	.	.
12238	3016	1	Jelly	jelly	RB
12238	3016	2	from	from	IN
12238	3016	3	green	green	JJ
12238	3016	4	grapes	grape	NNS
12238	3016	5	needs	need	VBZ
12238	3016	6	one	one	CD
12238	3016	7	half	half	NN
12238	3016	8	measure	measure	NN
12238	3016	9	more	more	JJR
12238	3016	10	of	of	IN
12238	3016	11	sugar	sugar	NN
12238	3016	12	.	.	.
12238	3017	1	ORANGE	ORANGE	NNP
12238	3017	2	JELLY.--Express	jelly.--express	RB
12238	3017	3	the	the	DT
12238	3017	4	juice	juice	NN
12238	3017	5	of	of	IN
12238	3017	6	rather	rather	RB
12238	3017	7	tart	tart	JJ
12238	3017	8	oranges	orange	NNS
12238	3017	9	,	,	,
12238	3017	10	and	and	CC
12238	3017	11	use	use	VB
12238	3017	12	with	with	IN
12238	3017	13	it	-PRON-	PRP
12238	3017	14	an	an	DT
12238	3017	15	equal	equal	JJ
12238	3017	16	quantity	quantity	NN
12238	3017	17	of	of	IN
12238	3017	18	the	the	DT
12238	3017	19	juice	juice	NN
12238	3017	20	of	of	IN
12238	3017	21	sub	sub	JJ
12238	3017	22	-	-	JJ
12238	3017	23	acid	acid	JJ
12238	3017	24	apples	apple	NNS
12238	3017	25	,	,	,
12238	3017	26	prepared	prepare	VBN
12238	3017	27	in	in	IN
12238	3017	28	the	the	DT
12238	3017	29	manner	manner	NN
12238	3017	30	directed	direct	VBN
12238	3017	31	for	for	IN
12238	3017	32	apple	apple	NN
12238	3017	33	jelly	jelly	NNP
12238	3017	34	.	.	.
12238	3018	1	For	for	IN
12238	3018	2	each	each	DT
12238	3018	3	pint	pint	NN
12238	3018	4	of	of	IN
12238	3018	5	the	the	DT
12238	3018	6	mixed	mixed	JJ
12238	3018	7	juice	juice	NN
12238	3018	8	,	,	,
12238	3018	9	use	use	VB
12238	3018	10	one	one	CD
12238	3018	11	half	half	JJ
12238	3018	12	pound	pound	NN
12238	3018	13	of	of	IN
12238	3018	14	sugar	sugar	NN
12238	3018	15	and	and	CC
12238	3018	16	proceed	proceed	VB
12238	3018	17	as	as	IN
12238	3018	18	for	for	IN
12238	3018	19	other	other	JJ
12238	3018	20	jellies	jelly	NNS
12238	3018	21	.	.	.
12238	3019	1	PEACH	PEACH	NNP
12238	3019	2	JELLY.--Stone	JELLY.--Stone	NNP
12238	3019	3	,	,	,
12238	3019	4	pare	pare	NN
12238	3019	5	,	,	,
12238	3019	6	and	and	CC
12238	3019	7	slice	slice	VB
12238	3019	8	the	the	DT
12238	3019	9	peaches	peach	NNS
12238	3019	10	,	,	,
12238	3019	11	and	and	CC
12238	3019	12	steam	steam	VB
12238	3019	13	them	-PRON-	PRP
12238	3019	14	in	in	IN
12238	3019	15	a	a	DT
12238	3019	16	double	double	JJ
12238	3019	17	boiler	boiler	NN
12238	3019	18	.	.	.
12238	3020	1	Express	express	VB
12238	3020	2	the	the	DT
12238	3020	3	juice	juice	NN
12238	3020	4	,	,	,
12238	3020	5	and	and	CC
12238	3020	6	add	add	VB
12238	3020	7	for	for	IN
12238	3020	8	each	each	DT
12238	3020	9	pint	pint	NN
12238	3020	10	of	of	IN
12238	3020	11	peach	peach	NN
12238	3020	12	juice	juice	NN
12238	3020	13	the	the	DT
12238	3020	14	juice	juice	NN
12238	3020	15	of	of	IN
12238	3020	16	one	one	CD
12238	3020	17	lemon	lemon	NN
12238	3020	18	.	.	.
12238	3021	1	Measure	measure	VB
12238	3021	2	the	the	DT
12238	3021	3	juice	juice	NN
12238	3021	4	and	and	CC
12238	3021	5	sugar	sugar	NN
12238	3021	6	,	,	,
12238	3021	7	using	use	VBG
12238	3021	8	three	three	CD
12238	3021	9	fourths	fourth	NNS
12238	3021	10	of	of	IN
12238	3021	11	a	a	DT
12238	3021	12	pound	pound	NN
12238	3021	13	of	of	IN
12238	3021	14	sugar	sugar	NN
12238	3021	15	for	for	IN
12238	3021	16	each	each	DT
12238	3021	17	pint	pint	NN
12238	3021	18	of	of	IN
12238	3021	19	juice	juice	NN
12238	3021	20	,	,	,
12238	3021	21	and	and	CC
12238	3021	22	proceed	proceed	VB
12238	3021	23	as	as	RB
12238	3021	24	already	already	RB
12238	3021	25	directed	direct	VBN
12238	3021	26	.	.	.
12238	3022	1	Jelly	Jelly	NNP
12238	3022	2	prepared	prepare	VBD
12238	3022	3	from	from	IN
12238	3022	4	peaches	peach	NNS
12238	3022	5	will	will	MD
12238	3022	6	not	not	RB
12238	3022	7	be	be	VB
12238	3022	8	so	so	RB
12238	3022	9	firm	firm	JJ
12238	3022	10	as	as	IN
12238	3022	11	many	many	JJ
12238	3022	12	fruit	fruit	NN
12238	3022	13	jellies	jelly	NNS
12238	3022	14	,	,	,
12238	3022	15	owing	owe	VBG
12238	3022	16	to	to	IN
12238	3022	17	the	the	DT
12238	3022	18	small	small	JJ
12238	3022	19	amount	amount	NN
12238	3022	20	of	of	IN
12238	3022	21	pectose	pectose	NN
12238	3022	22	contained	contain	VBN
12238	3022	23	in	in	IN
12238	3022	24	their	-PRON-	PRP$
12238	3022	25	composition	composition	NN
12238	3022	26	.	.	.
12238	3023	1	A	a	DT
12238	3023	2	mixture	mixture	NN
12238	3023	3	of	of	IN
12238	3023	4	apples	apple	NNS
12238	3023	5	and	and	CC
12238	3023	6	peaches	peach	NNS
12238	3023	7	,	,	,
12238	3023	8	in	in	IN
12238	3023	9	the	the	DT
12238	3023	10	proportion	proportion	NN
12238	3023	11	of	of	IN
12238	3023	12	one	one	CD
12238	3023	13	third	third	NN
12238	3023	14	of	of	IN
12238	3023	15	the	the	DT
12238	3023	16	former	former	JJ
12238	3023	17	to	to	IN
12238	3023	18	two	two	CD
12238	3023	19	thirds	third	NNS
12238	3023	20	of	of	IN
12238	3023	21	the	the	DT
12238	3023	22	latter	latter	JJ
12238	3023	23	,	,	,
12238	3023	24	makes	make	VBZ
12238	3023	25	a	a	DT
12238	3023	26	firmer	firm	JJR
12238	3023	27	jelly	jelly	NN
12238	3023	28	than	than	IN
12238	3023	29	peaches	peach	NNS
12238	3023	30	alone	alone	RB
12238	3023	31	.	.	.
12238	3024	1	The	the	DT
12238	3024	2	apples	apple	NNS
12238	3024	3	should	should	MD
12238	3024	4	be	be	VB
12238	3024	5	pared	pare	VBN
12238	3024	6	and	and	CC
12238	3024	7	cored	core	VBN
12238	3024	8	,	,	,
12238	3024	9	so	so	IN
12238	3024	10	that	that	IN
12238	3024	11	their	-PRON-	PRP$
12238	3024	12	flavor	flavor	NN
12238	3024	13	will	will	MD
12238	3024	14	not	not	RB
12238	3024	15	interfere	interfere	VB
12238	3024	16	with	with	IN
12238	3024	17	that	that	DT
12238	3024	18	of	of	IN
12238	3024	19	the	the	DT
12238	3024	20	peaches	peach	NNS
12238	3024	21	.	.	.
12238	3025	1	QUINCE	QUINCE	NNP
12238	3025	2	JELLY.--Clean	JELLY.--Clean	NNP
12238	3025	3	thoroughly	thoroughly	RB
12238	3025	4	good	good	JJ
12238	3025	5	sound	sound	NN
12238	3025	6	fruit	fruit	NN
12238	3025	7	,	,	,
12238	3025	8	and	and	CC
12238	3025	9	slice	slice	VB
12238	3025	10	thin	thin	JJ
12238	3025	11	.	.	.
12238	3026	1	Put	put	VB
12238	3026	2	into	into	IN
12238	3026	3	a	a	DT
12238	3026	4	double	double	JJ
12238	3026	5	boiler	boiler	NN
12238	3026	6	with	with	IN
12238	3026	7	one	one	CD
12238	3026	8	cup	cup	NN
12238	3026	9	of	of	IN
12238	3026	10	water	water	NN
12238	3026	11	for	for	IN
12238	3026	12	each	each	DT
12238	3026	13	five	five	CD
12238	3026	14	pounds	pound	NNS
12238	3026	15	of	of	IN
12238	3026	16	fruit	fruit	NN
12238	3026	17	,	,	,
12238	3026	18	and	and	CC
12238	3026	19	cook	cook	NN
12238	3026	20	until	until	IN
12238	3026	21	softened	soften	VBN
12238	3026	22	.	.	.
12238	3027	1	Express	express	VB
12238	3027	2	the	the	DT
12238	3027	3	juice	juice	NN
12238	3027	4	,	,	,
12238	3027	5	and	and	CC
12238	3027	6	proceed	proceed	VB
12238	3027	7	as	as	IN
12238	3027	8	with	with	IN
12238	3027	9	other	other	JJ
12238	3027	10	jellies	jelly	NNS
12238	3027	11	,	,	,
12238	3027	12	allowing	allow	VBG
12238	3027	13	three	three	CD
12238	3027	14	fourths	fourth	NNS
12238	3027	15	of	of	IN
12238	3027	16	a	a	DT
12238	3027	17	pound	pound	NN
12238	3027	18	of	of	IN
12238	3027	19	sugar	sugar	NN
12238	3027	20	to	to	IN
12238	3027	21	each	each	DT
12238	3027	22	pint	pint	NN
12238	3027	23	of	of	IN
12238	3027	24	juice	juice	NN
12238	3027	25	.	.	.
12238	3028	1	Tart	tart	JJ
12238	3028	2	or	or	CC
12238	3028	3	sweet	sweet	JJ
12238	3028	4	apples	apple	NNS
12238	3028	5	may	may	MD
12238	3028	6	be	be	VB
12238	3028	7	used	use	VBN
12238	3028	8	with	with	IN
12238	3028	9	quinces	quince	NNS
12238	3028	10	,	,	,
12238	3028	11	in	in	IN
12238	3028	12	equal	equal	JJ
12238	3028	13	proportions	proportion	NNS
12238	3028	14	,	,	,
12238	3028	15	and	and	CC
12238	3028	16	make	make	VB
12238	3028	17	a	a	DT
12238	3028	18	jelly	jelly	NN
12238	3028	19	of	of	IN
12238	3028	20	more	more	RBR
12238	3028	21	pleasant	pleasant	JJ
12238	3028	22	flavor	flavor	NN
12238	3028	23	than	than	IN
12238	3028	24	quinces	quince	NNS
12238	3028	25	used	use	VBN
12238	3028	26	alone	alone	RB
12238	3028	27	.	.	.
12238	3029	1	The	the	DT
12238	3029	2	seeds	seed	NNS
12238	3029	3	of	of	IN
12238	3029	4	quinces	quince	NNS
12238	3029	5	contain	contain	VBP
12238	3029	6	considerable	considerable	JJ
12238	3029	7	gelatinous	gelatinous	JJ
12238	3029	8	substance	substance	NN
12238	3029	9	,	,	,
12238	3029	10	and	and	CC
12238	3029	11	should	should	MD
12238	3029	12	be	be	VB
12238	3029	13	cooked	cook	VBN
12238	3029	14	with	with	IN
12238	3029	15	the	the	DT
12238	3029	16	quince	quince	NN
12238	3029	17	for	for	IN
12238	3029	18	jelly	jelly	NNP
12238	3029	19	making	make	VBG
12238	3029	20	.	.	.
12238	3030	1	PLUM	PLUM	NNP
12238	3030	2	JELLY.--Use	jelly.--use	CD
12238	3030	3	Damsons	damson	NNS
12238	3030	4	or	or	CC
12238	3030	5	Green	Green	NNP
12238	3030	6	Gages	Gages	NNPS
12238	3030	7	.	.	.
12238	3031	1	Stone	stone	NN
12238	3031	2	,	,	,
12238	3031	3	and	and	CC
12238	3031	4	make	make	VB
12238	3031	5	in	in	IN
12238	3031	6	the	the	DT
12238	3031	7	same	same	JJ
12238	3031	8	way	way	NN
12238	3031	9	as	as	IN
12238	3031	10	for	for	IN
12238	3031	11	berry	berry	NN
12238	3031	12	and	and	CC
12238	3031	13	other	other	JJ
12238	3031	14	small	small	JJ
12238	3031	15	fruit	fruit	NN
12238	3031	16	jellies	jelly	NNS
12238	3031	17	.	.	.
12238	3032	1	FRUIT	FRUIT	NNP
12238	3032	2	IN	in	IN
12238	3032	3	JELLY.--Prepare	jelly.--prepare	NN
12238	3032	4	some	some	DT
12238	3032	5	apple	apple	NN
12238	3032	6	jelly	jelly	RB
12238	3032	7	without	without	IN
12238	3032	8	sugar	sugar	NN
12238	3032	9	.	.	.
12238	3033	1	When	when	WRB
12238	3033	2	boiled	boil	VBN
12238	3033	3	sufficiently	sufficiently	RB
12238	3033	4	to	to	TO
12238	3033	5	form	form	VB
12238	3033	6	,	,	,
12238	3033	7	add	add	VB
12238	3033	8	to	to	IN
12238	3033	9	it	-PRON-	PRP
12238	3033	10	,	,	,
12238	3033	11	as	as	IN
12238	3033	12	it	-PRON-	PRP
12238	3033	13	begins	begin	VBZ
12238	3033	14	to	to	TO
12238	3033	15	cool	cool	VB
12238	3033	16	,	,	,
12238	3033	17	some	some	DT
12238	3033	18	nice	nice	JJ
12238	3033	19	,	,	,
12238	3033	20	stoned	stone	VBN
12238	3033	21	dates	date	NNS
12238	3033	22	or	or	CC
12238	3033	23	seeded	seeded	JJ
12238	3033	24	raisins	raisin	NNS
12238	3033	25	.	.	.
12238	3034	1	Orange	Orange	NNP
12238	3034	2	jelly	jelly	RB
12238	3034	3	may	may	MD
12238	3034	4	be	be	VB
12238	3034	5	used	use	VBN
12238	3034	6	instead	instead	RB
12238	3034	7	of	of	IN
12238	3034	8	the	the	DT
12238	3034	9	apple	apple	NN
12238	3034	10	jelly	jelly	NN
12238	3034	11	,	,	,
12238	3034	12	if	if	IN
12238	3034	13	preferred	prefer	VBN
12238	3034	14	.	.	.
12238	3035	1	FRUIT	FRUIT	NNP
12238	3035	2	JUICES	juice	NNS
12238	3035	3	.	.	.
12238	3036	1	As	as	IN
12238	3036	2	sauces	sauce	NNS
12238	3036	3	for	for	IN
12238	3036	4	desserts	dessert	NNS
12238	3036	5	and	and	CC
12238	3036	6	for	for	IN
12238	3036	7	summer	summer	NN
12238	3036	8	beverages	beverage	NNS
12238	3036	9	for	for	IN
12238	3036	10	sick	sick	JJ
12238	3036	11	or	or	CC
12238	3036	12	well	well	UH
12238	3036	13	,	,	,
12238	3036	14	the	the	DT
12238	3036	15	pure	pure	JJ
12238	3036	16	juices	juice	NNS
12238	3036	17	of	of	IN
12238	3036	18	fruits	fruit	NNS
12238	3036	19	are	be	VBP
12238	3036	20	most	most	RBS
12238	3036	21	wholesome	wholesome	JJ
12238	3036	22	and	and	CC
12238	3036	23	delicious	delicious	JJ
12238	3036	24	.	.	.
12238	3037	1	So	so	RB
12238	3037	2	useful	useful	JJ
12238	3037	3	are	be	VBP
12238	3037	4	they	-PRON-	PRP
12238	3037	5	and	and	CC
12238	3037	6	so	so	RB
12238	3037	7	little	little	JJ
12238	3037	8	trouble	trouble	NN
12238	3037	9	to	to	TO
12238	3037	10	prepare	prepare	VB
12238	3037	11	,	,	,
12238	3037	12	that	that	IN
12238	3037	13	no	no	DT
12238	3037	14	housewife	housewife	NN
12238	3037	15	should	should	MD
12238	3037	16	allow	allow	VB
12238	3037	17	the	the	DT
12238	3037	18	fruit	fruit	NN
12238	3037	19	season	season	NN
12238	3037	20	to	to	TO
12238	3037	21	pass	pass	VB
12238	3037	22	by	by	RB
12238	3037	23	without	without	IN
12238	3037	24	putting	put	VBG
12238	3037	25	up	up	RP
12238	3037	26	a	a	DT
12238	3037	27	full	full	JJ
12238	3037	28	stock	stock	NN
12238	3037	29	.	.	.
12238	3038	1	Strawberries	strawberry	NNS
12238	3038	2	,	,	,
12238	3038	3	raspberries	raspberry	NNS
12238	3038	4	,	,	,
12238	3038	5	blackberries	blackberry	NNS
12238	3038	6	,	,	,
12238	3038	7	currants	currant	NNS
12238	3038	8	,	,	,
12238	3038	9	grapes	grape	NNS
12238	3038	10	,	,	,
12238	3038	11	and	and	CC
12238	3038	12	cherries	cherry	NNS
12238	3038	13	are	be	VBP
12238	3038	14	especially	especially	RB
12238	3038	15	desirable	desirable	JJ
12238	3038	16	.	.	.
12238	3039	1	In	in	IN
12238	3039	2	preparing	prepare	VBG
12238	3039	3	them	-PRON-	PRP
12238	3039	4	,	,	,
12238	3039	5	select	select	VB
12238	3039	6	only	only	RB
12238	3039	7	the	the	DT
12238	3039	8	best	good	JJS
12238	3039	9	fruit	fruit	NN
12238	3039	10	,	,	,
12238	3039	11	ripe	ripe	JJ
12238	3039	12	,	,	,
12238	3039	13	but	but	CC
12238	3039	14	not	not	RB
12238	3039	15	over	over	RB
12238	3039	16	-	-	HYPH
12238	3039	17	ripe	ripe	JJ
12238	3039	18	.	.	.
12238	3040	1	Extract	extract	VB
12238	3040	2	the	the	DT
12238	3040	3	juice	juice	NN
12238	3040	4	by	by	IN
12238	3040	5	mashing	mash	VBG
12238	3040	6	the	the	DT
12238	3040	7	fruit	fruit	NN
12238	3040	8	and	and	CC
12238	3040	9	slowly	slowly	RB
12238	3040	10	heating	heat	VBG
12238	3040	11	in	in	IN
12238	3040	12	the	the	DT
12238	3040	13	inner	inner	JJ
12238	3040	14	cup	cup	NN
12238	3040	15	of	of	IN
12238	3040	16	a	a	DT
12238	3040	17	double	double	JJ
12238	3040	18	boiler	boiler	NN
12238	3040	19	,	,	,
12238	3040	20	till	till	IN
12238	3040	21	the	the	DT
12238	3040	22	fruit	fruit	NN
12238	3040	23	is	be	VBZ
12238	3040	24	well	well	RB
12238	3040	25	scalded	scalded	JJ
12238	3040	26	;	;	:
12238	3040	27	too	too	RB
12238	3040	28	long	long	JJ
12238	3040	29	heating	heating	NN
12238	3040	30	will	will	MD
12238	3040	31	injure	injure	VB
12238	3040	32	its	-PRON-	PRP$
12238	3040	33	color	color	NN
12238	3040	34	.	.	.
12238	3041	1	Strain	strain	VB
12238	3041	2	through	through	IN
12238	3041	3	a	a	DT
12238	3041	4	jelly	jelly	JJ
12238	3041	5	bag	bag	NN
12238	3041	6	and	and	CC
12238	3041	7	let	let	VB
12238	3041	8	it	-PRON-	PRP
12238	3041	9	drain	drain	VB
12238	3041	10	slowly	slowly	RB
12238	3041	11	for	for	IN
12238	3041	12	a	a	DT
12238	3041	13	long	long	JJ
12238	3041	14	time	time	NN
12238	3041	15	,	,	,
12238	3041	16	but	but	CC
12238	3041	17	do	do	VBP
12238	3041	18	not	not	RB
12238	3041	19	squeeze	squeeze	VB
12238	3041	20	,	,	,
12238	3041	21	else	else	RB
12238	3041	22	some	some	DT
12238	3041	23	of	of	IN
12238	3041	24	the	the	DT
12238	3041	25	pulp	pulp	NN
12238	3041	26	will	will	MD
12238	3041	27	be	be	VB
12238	3041	28	forced	force	VBN
12238	3041	29	through	through	IN
12238	3041	30	.	.	.
12238	3042	1	Reheat	reheat	VB
12238	3042	2	slowly	slowly	RB
12238	3042	3	to	to	IN
12238	3042	4	boiling	boil	VBG
12238	3042	5	and	and	CC
12238	3042	6	can	can	MD
12238	3042	7	the	the	DT
12238	3042	8	same	same	JJ
12238	3042	9	as	as	IN
12238	3042	10	fruit	fruit	NN
12238	3042	11	.	.	.
12238	3043	1	It	-PRON-	PRP
12238	3043	2	may	may	MD
12238	3043	3	be	be	VB
12238	3043	4	put	put	VBN
12238	3043	5	up	up	RP
12238	3043	6	with	with	IN
12238	3043	7	or	or	CC
12238	3043	8	without	without	IN
12238	3043	9	sugar	sugar	NN
12238	3043	10	.	.	.
12238	3044	1	If	if	IN
12238	3044	2	sugar	sugar	NN
12238	3044	3	is	be	VBZ
12238	3044	4	to	to	TO
12238	3044	5	be	be	VB
12238	3044	6	used	use	VBN
12238	3044	7	,	,	,
12238	3044	8	add	add	VB
12238	3044	9	it	-PRON-	PRP
12238	3044	10	hot	hot	JJ
12238	3044	11	as	as	IN
12238	3044	12	for	for	IN
12238	3044	13	jelly	jelly	NNP
12238	3044	14	,	,	,
12238	3044	15	after	after	IN
12238	3044	16	the	the	DT
12238	3044	17	juice	juice	NN
12238	3044	18	is	be	VBZ
12238	3044	19	strained	strain	VBN
12238	3044	20	and	and	CC
12238	3044	21	reheated	reheat	VBN
12238	3044	22	to	to	IN
12238	3044	23	boiling	boil	VBG
12238	3044	24	.	.	.
12238	3045	1	For	for	IN
12238	3045	2	strawberries	strawberry	NNS
12238	3045	3	and	and	CC
12238	3045	4	currants	currant	NNS
12238	3045	5	,	,	,
12238	3045	6	raspberries	raspberry	NNS
12238	3045	7	and	and	CC
12238	3045	8	cherries	cherry	NNS
12238	3045	9	,	,	,
12238	3045	10	use	use	VB
12238	3045	11	one	one	CD
12238	3045	12	cup	cup	NN
12238	3045	13	of	of	IN
12238	3045	14	sugar	sugar	NN
12238	3045	15	to	to	IN
12238	3045	16	a	a	DT
12238	3045	17	quart	quart	NN
12238	3045	18	of	of	IN
12238	3045	19	juice	juice	NN
12238	3045	20	.	.	.
12238	3046	1	Black	black	JJ
12238	3046	2	raspberries	raspberry	NNS
12238	3046	3	and	and	CC
12238	3046	4	grapes	grape	NNS
12238	3046	5	require	require	VBP
12238	3046	6	less	less	JJR
12238	3046	7	sugar	sugar	NN
12238	3046	8	,	,	,
12238	3046	9	while	while	IN
12238	3046	10	blueberries	blueberry	NNS
12238	3046	11	and	and	CC
12238	3046	12	blackberries	blackberry	NNS
12238	3046	13	require	require	VBP
12238	3046	14	none	none	NN
12238	3046	15	at	at	RB
12238	3046	16	all	all	RB
12238	3046	17	,	,	,
12238	3046	18	or	or	CC
12238	3046	19	not	not	RB
12238	3046	20	more	more	JJR
12238	3046	21	than	than	IN
12238	3046	22	a	a	DT
12238	3046	23	tablespoonful	tablespoonful	JJ
12238	3046	24	to	to	IN
12238	3046	25	the	the	DT
12238	3046	26	quart	quart	NN
12238	3046	27	.	.	.
12238	3047	1	A	a	DT
12238	3047	2	mixed	mixed	JJ
12238	3047	3	juice	juice	NN
12238	3047	4	,	,	,
12238	3047	5	of	of	IN
12238	3047	6	one	one	CD
12238	3047	7	part	part	NN
12238	3047	8	currants	currant	NNS
12238	3047	9	and	and	CC
12238	3047	10	two	two	CD
12238	3047	11	parts	part	NNS
12238	3047	12	red	red	JJ
12238	3047	13	or	or	CC
12238	3047	14	black	black	JJ
12238	3047	15	raspberries	raspberry	NNS
12238	3047	16	,	,	,
12238	3047	17	has	have	VBZ
12238	3047	18	a	a	DT
12238	3047	19	very	very	RB
12238	3047	20	superior	superior	JJ
12238	3047	21	flavor	flavor	NN
12238	3047	22	.	.	.
12238	3048	1	_	_	NNP
12238	3048	2	RECIPES	RECIPES	NNP
12238	3048	3	.	.	.
12238	3048	4	_	_	NNP
12238	3048	5	GRAPE	GRAPE	NNP
12238	3048	6	JUICE	JUICE	NNP
12238	3048	7	,	,	,
12238	3048	8	OR	or	CC
12238	3048	9	UNFERMENTED	UNFERMENTED	NNP
12238	3048	10	WINE.--Take	wine.--take	VBP
12238	3048	11	twenty	twenty	CD
12238	3048	12	-	-	HYPH
12238	3048	13	five	five	CD
12238	3048	14	pounds	pound	NNS
12238	3048	15	of	of	IN
12238	3048	16	some	some	DT
12238	3048	17	well	well	RB
12238	3048	18	ripened	ripen	VBN
12238	3048	19	very	very	RB
12238	3048	20	juicy	juicy	JJ
12238	3048	21	variety	variety	NN
12238	3048	22	of	of	IN
12238	3048	23	grapes	grape	NNS
12238	3048	24	,	,	,
12238	3048	25	like	like	IN
12238	3048	26	the	the	DT
12238	3048	27	Concord	Concord	NNP
12238	3048	28	.	.	.
12238	3049	1	Pick	pick	VB
12238	3049	2	them	-PRON-	PRP
12238	3049	3	from	from	IN
12238	3049	4	the	the	DT
12238	3049	5	stems	stem	NNS
12238	3049	6	,	,	,
12238	3049	7	wash	wash	VB
12238	3049	8	thoroughly	thoroughly	RB
12238	3049	9	,	,	,
12238	3049	10	and	and	CC
12238	3049	11	scald	scald	NNP
12238	3049	12	without	without	IN
12238	3049	13	the	the	DT
12238	3049	14	addition	addition	NN
12238	3049	15	of	of	IN
12238	3049	16	water	water	NN
12238	3049	17	,	,	,
12238	3049	18	in	in	IN
12238	3049	19	double	double	JJ
12238	3049	20	boilers	boiler	NNS
12238	3049	21	until	until	IN
12238	3049	22	the	the	DT
12238	3049	23	grapes	grape	NNS
12238	3049	24	burst	burst	VBD
12238	3049	25	open	open	JJ
12238	3049	26	;	;	:
12238	3049	27	cool	cool	UH
12238	3049	28	,	,	,
12238	3049	29	turn	turn	VBP
12238	3049	30	into	into	IN
12238	3049	31	stout	stout	JJ
12238	3049	32	jelly	jelly	NNP
12238	3049	33	bags	bag	NNS
12238	3049	34	,	,	,
12238	3049	35	and	and	CC
12238	3049	36	drain	drain	VB
12238	3049	37	off	off	RP
12238	3049	38	the	the	DT
12238	3049	39	juice	juice	NN
12238	3049	40	without	without	IN
12238	3049	41	squeezing	squeeze	VBG
12238	3049	42	.	.	.
12238	3050	1	Let	let	VB
12238	3050	2	the	the	DT
12238	3050	3	juice	juice	NN
12238	3050	4	stand	stand	VB
12238	3050	5	and	and	CC
12238	3050	6	settle	settle	VB
12238	3050	7	;	;	:
12238	3050	8	turn	turn	VB
12238	3050	9	off	off	RP
12238	3050	10	the	the	DT
12238	3050	11	top	top	NN
12238	3050	12	,	,	,
12238	3050	13	leaving	leave	VBG
12238	3050	14	any	any	DT
12238	3050	15	sediment	sediment	NN
12238	3050	16	there	there	EX
12238	3050	17	may	may	MD
12238	3050	18	be	be	VB
12238	3050	19	.	.	.
12238	3051	1	Add	add	VB
12238	3051	2	to	to	IN
12238	3051	3	the	the	DT
12238	3051	4	juice	juice	NN
12238	3051	5	about	about	RB
12238	3051	6	four	four	CD
12238	3051	7	pounds	pound	NNS
12238	3051	8	of	of	IN
12238	3051	9	best	good	JJS
12238	3051	10	granulated	granulated	JJ
12238	3051	11	sugar	sugar	NN
12238	3051	12	,	,	,
12238	3051	13	reheat	reheat	VB
12238	3051	14	to	to	IN
12238	3051	15	boiling	boiling	NN
12238	3051	16	,	,	,
12238	3051	17	skim	skim	NNP
12238	3051	18	carefully	carefully	RB
12238	3051	19	,	,	,
12238	3051	20	and	and	CC
12238	3051	21	can	can	MD
12238	3051	22	the	the	DT
12238	3051	23	same	same	JJ
12238	3051	24	as	as	IN
12238	3051	25	fruit	fruit	NN
12238	3051	26	.	.	.
12238	3052	1	Keep	keep	VB
12238	3052	2	in	in	IN
12238	3052	3	a	a	DT
12238	3052	4	cool	cool	JJ
12238	3052	5	,	,	,
12238	3052	6	dark	dark	JJ
12238	3052	7	place	place	NN
12238	3052	8	.	.	.
12238	3053	1	The	the	DT
12238	3053	2	wine	wine	NN
12238	3053	3	,	,	,
12238	3053	4	if	if	IN
12238	3053	5	to	to	TO
12238	3053	6	be	be	VB
12238	3053	7	sealed	seal	VBN
12238	3053	8	in	in	IN
12238	3053	9	bottles	bottle	NNS
12238	3053	10	,	,	,
12238	3053	11	will	will	MD
12238	3053	12	require	require	VB
12238	3053	13	a	a	DT
12238	3053	14	corker	corker	NN
12238	3053	15	,	,	,
12238	3053	16	and	and	CC
12238	3053	17	the	the	DT
12238	3053	18	corks	cork	NNS
12238	3053	19	should	should	MD
12238	3053	20	first	first	RB
12238	3053	21	be	be	VB
12238	3053	22	boiled	boil	VBN
12238	3053	23	in	in	IN
12238	3053	24	hot	hot	JJ
12238	3053	25	water	water	NN
12238	3053	26	and	and	CC
12238	3053	27	the	the	DT
12238	3053	28	bottles	bottle	NNS
12238	3053	29	well	well	RB
12238	3053	30	sterilized	sterilize	VBD
12238	3053	31	.	.	.
12238	3054	1	GRAPE	GRAPE	NNP
12238	3054	2	JUICE	JUICE	NNP
12238	3054	3	NO	NO	NNP
12238	3054	4	.	.	.
12238	3055	1	2.--Take	2.--take	CD
12238	3055	2	grapes	grape	NNS
12238	3055	3	of	of	IN
12238	3055	4	the	the	DT
12238	3055	5	best	good	JJS
12238	3055	6	quality	quality	NN
12238	3055	7	,	,	,
12238	3055	8	picked	pick	VBD
12238	3055	9	fresh	fresh	JJ
12238	3055	10	from	from	IN
12238	3055	11	the	the	DT
12238	3055	12	vines	vine	NNS
12238	3055	13	.	.	.
12238	3056	1	Wash	wash	VB
12238	3056	2	well	well	RB
12238	3056	3	after	after	IN
12238	3056	4	stripping	strip	VBG
12238	3056	5	from	from	IN
12238	3056	6	the	the	DT
12238	3056	7	stems	stem	NNS
12238	3056	8	,	,	,
12238	3056	9	rejecting	reject	VBG
12238	3056	10	any	any	DT
12238	3056	11	imperfect	imperfect	JJ
12238	3056	12	fruit	fruit	NN
12238	3056	13	.	.	.
12238	3057	1	Put	put	VB
12238	3057	2	them	-PRON-	PRP
12238	3057	3	in	in	IN
12238	3057	4	a	a	DT
12238	3057	5	porcelain	porcelain	NN
12238	3057	6	or	or	CC
12238	3057	7	granite	granite	NN
12238	3057	8	fruit	fruit	NN
12238	3057	9	kettle	kettle	NN
12238	3057	10	with	with	IN
12238	3057	11	one	one	CD
12238	3057	12	pint	pint	NN
12238	3057	13	of	of	IN
12238	3057	14	water	water	NN
12238	3057	15	to	to	IN
12238	3057	16	every	every	DT
12238	3057	17	three	three	CD
12238	3057	18	quarts	quart	NNS
12238	3057	19	of	of	IN
12238	3057	20	grapes	grape	NNS
12238	3057	21	,	,	,
12238	3057	22	heat	heat	NN
12238	3057	23	to	to	IN
12238	3057	24	boiling	boil	VBG
12238	3057	25	,	,	,
12238	3057	26	and	and	CC
12238	3057	27	cook	cook	VB
12238	3057	28	slowly	slowly	RB
12238	3057	29	for	for	IN
12238	3057	30	fifteen	fifteen	CD
12238	3057	31	minutes	minute	NNS
12238	3057	32	or	or	CC
12238	3057	33	longer	long	RBR
12238	3057	34	,	,	,
12238	3057	35	skimming	skim	VBG
12238	3057	36	as	as	IN
12238	3057	37	needed	need	VBN
12238	3057	38	.	.	.
12238	3058	1	Turn	turn	VB
12238	3058	2	off	off	RP
12238	3058	3	the	the	DT
12238	3058	4	juice	juice	NN
12238	3058	5	and	and	CC
12238	3058	6	carefully	carefully	RB
12238	3058	7	filter	filter	VB
12238	3058	8	it	-PRON-	PRP
12238	3058	9	through	through	IN
12238	3058	10	a	a	DT
12238	3058	11	jelly	jelly	JJ
12238	3058	12	bag	bag	NN
12238	3058	13	,	,	,
12238	3058	14	putting	put	VBG
12238	3058	15	the	the	DT
12238	3058	16	seeds	seed	NNS
12238	3058	17	and	and	CC
12238	3058	18	skins	skin	NNS
12238	3058	19	into	into	IN
12238	3058	20	a	a	DT
12238	3058	21	separate	separate	JJ
12238	3058	22	bag	bag	NN
12238	3058	23	to	to	TO
12238	3058	24	drain	drain	VB
12238	3058	25	,	,	,
12238	3058	26	as	as	IN
12238	3058	27	the	the	DT
12238	3058	28	juice	juice	NN
12238	3058	29	from	from	IN
12238	3058	30	them	-PRON-	PRP
12238	3058	31	will	will	MD
12238	3058	32	be	be	VB
12238	3058	33	less	less	RBR
12238	3058	34	clear	clear	JJ
12238	3058	35	.	.	.
12238	3059	1	Heat	heat	NN
12238	3059	2	again	again	RB
12238	3059	3	to	to	IN
12238	3059	4	boiling	boil	VBG
12238	3059	5	,	,	,
12238	3059	6	add	add	VB
12238	3059	7	one	one	CD
12238	3059	8	cupful	cupful	NN
12238	3059	9	of	of	IN
12238	3059	10	hot	hot	JJ
12238	3059	11	sugar	sugar	NN
12238	3059	12	to	to	IN
12238	3059	13	each	each	DT
12238	3059	14	quart	quart	NN
12238	3059	15	of	of	IN
12238	3059	16	juice	juice	NN
12238	3059	17	,	,	,
12238	3059	18	and	and	CC
12238	3059	19	seal	seal	VB
12238	3059	20	in	in	RP
12238	3059	21	sterilized	sterilize	VBN
12238	3059	22	cans	can	NNS
12238	3059	23	or	or	CC
12238	3059	24	bottles	bottle	NNS
12238	3059	25	.	.	.
12238	3060	1	The	the	DT
12238	3060	2	juice	juice	NN
12238	3060	3	from	from	IN
12238	3060	4	the	the	DT
12238	3060	5	skins	skin	NNS
12238	3060	6	and	and	CC
12238	3060	7	seeds	seed	NNS
12238	3060	8	should	should	MD
12238	3060	9	be	be	VB
12238	3060	10	canned	can	VBN
12238	3060	11	separately	separately	RB
12238	3060	12	.	.	.
12238	3061	1	ANOTHER	another	DT
12238	3061	2	METHOD.--Wash	METHOD.--Wash	VBZ
12238	3061	3	the	the	DT
12238	3061	4	grapes	grape	NNS
12238	3061	5	,	,	,
12238	3061	6	and	and	CC
12238	3061	7	express	express	VB
12238	3061	8	the	the	DT
12238	3061	9	juice	juice	NN
12238	3061	10	without	without	IN
12238	3061	11	scalding	scald	VBG
12238	3061	12	the	the	DT
12238	3061	13	fruit	fruit	NN
12238	3061	14	.	.	.
12238	3062	1	Strain	strain	VB
12238	3062	2	the	the	DT
12238	3062	3	juice	juice	NN
12238	3062	4	three	three	CD
12238	3062	5	or	or	CC
12238	3062	6	four	four	CD
12238	3062	7	times	time	NNS
12238	3062	8	through	through	IN
12238	3062	9	muslin	muslin	NN
12238	3062	10	or	or	CC
12238	3062	11	cheese	cheese	NN
12238	3062	12	cloth	cloth	NN
12238	3062	13	,	,	,
12238	3062	14	allowing	allow	VBG
12238	3062	15	it	-PRON-	PRP
12238	3062	16	to	to	TO
12238	3062	17	stand	stand	VB
12238	3062	18	and	and	CC
12238	3062	19	settle	settle	VB
12238	3062	20	for	for	IN
12238	3062	21	some	some	DT
12238	3062	22	time	time	NN
12238	3062	23	between	between	IN
12238	3062	24	each	each	DT
12238	3062	25	filtering	filtering	NN
12238	3062	26	.	.	.
12238	3063	1	To	to	IN
12238	3063	2	every	every	DT
12238	3063	3	three	three	CD
12238	3063	4	pints	pint	NNS
12238	3063	5	of	of	IN
12238	3063	6	juice	juice	NN
12238	3063	7	add	add	VB
12238	3063	8	one	one	CD
12238	3063	9	of	of	IN
12238	3063	10	water	water	NN
12238	3063	11	and	and	CC
12238	3063	12	two	two	CD
12238	3063	13	cupfuls	cupful	NNS
12238	3063	14	of	of	IN
12238	3063	15	sugar	sugar	NN
12238	3063	16	.	.	.
12238	3064	1	Heat	heat	NN
12238	3064	2	to	to	IN
12238	3064	3	boiling	boil	VBG
12238	3064	4	,	,	,
12238	3064	5	and	and	CC
12238	3064	6	keep	keep	VB
12238	3064	7	at	at	IN
12238	3064	8	that	that	DT
12238	3064	9	temperature	temperature	NN
12238	3064	10	for	for	IN
12238	3064	11	fifteen	fifteen	CD
12238	3064	12	minutes	minute	NNS
12238	3064	13	,	,	,
12238	3064	14	skim	skim	NNP
12238	3064	15	carefully	carefully	RB
12238	3064	16	,	,	,
12238	3064	17	and	and	CC
12238	3064	18	bottle	bottle	VBP
12238	3064	19	while	while	IN
12238	3064	20	at	at	IN
12238	3064	21	boiling	boil	VBG
12238	3064	22	heat	heat	NN
12238	3064	23	.	.	.
12238	3065	1	Set	Set	VBN
12238	3065	2	away	away	RB
12238	3065	3	in	in	IN
12238	3065	4	a	a	DT
12238	3065	5	cool	cool	JJ
12238	3065	6	,	,	,
12238	3065	7	dark	dark	JJ
12238	3065	8	place	place	NN
12238	3065	9	.	.	.
12238	3066	1	FRUIT	FRUIT	NNP
12238	3066	2	SYRUP.--Prepare	syrup.--prepare	NN
12238	3066	3	the	the	DT
12238	3066	4	juice	juice	NN
12238	3066	5	expressed	express	VBN
12238	3066	6	from	from	IN
12238	3066	7	strawberries	strawberry	NNS
12238	3066	8	,	,	,
12238	3066	9	raspberries	raspberry	NNS
12238	3066	10	,	,	,
12238	3066	11	currants	currant	NNS
12238	3066	12	,	,	,
12238	3066	13	or	or	CC
12238	3066	14	grapes	grape	NNS
12238	3066	15	,	,	,
12238	3066	16	as	as	IN
12238	3066	17	directed	direct	VBN
12238	3066	18	above	above	IN
12238	3066	19	for	for	IN
12238	3066	20	fruit	fruit	NN
12238	3066	21	juices	juice	NNS
12238	3066	22	.	.	.
12238	3067	1	After	after	IN
12238	3067	2	it	-PRON-	PRP
12238	3067	3	has	have	VBZ
12238	3067	4	come	come	VBN
12238	3067	5	to	to	IN
12238	3067	6	a	a	DT
12238	3067	7	boil	boil	NN
12238	3067	8	,	,	,
12238	3067	9	add	add	VB
12238	3067	10	one	one	CD
12238	3067	11	pound	pound	NN
12238	3067	12	of	of	IN
12238	3067	13	sugar	sugar	NN
12238	3067	14	to	to	IN
12238	3067	15	every	every	DT
12238	3067	16	quart	quart	NN
12238	3067	17	of	of	IN
12238	3067	18	juice	juice	NN
12238	3067	19	.	.	.
12238	3068	1	Seal	seal	VB
12238	3068	2	in	in	RP
12238	3068	3	pint	pint	NN
12238	3068	4	cans	can	NNS
12238	3068	5	.	.	.
12238	3069	1	It	-PRON-	PRP
12238	3069	2	may	may	MD
12238	3069	3	be	be	VB
12238	3069	4	diluted	dilute	VBN
12238	3069	5	with	with	IN
12238	3069	6	water	water	NN
12238	3069	7	to	to	TO
12238	3069	8	form	form	VB
12238	3069	9	a	a	DT
12238	3069	10	pleasing	pleasing	JJ
12238	3069	11	beverage	beverage	NN
12238	3069	12	,	,	,
12238	3069	13	and	and	CC
12238	3069	14	is	be	VBZ
12238	3069	15	especially	especially	RB
12238	3069	16	useful	useful	JJ
12238	3069	17	in	in	IN
12238	3069	18	flavoring	flavor	VBG
12238	3069	19	puddings	pudding	NNS
12238	3069	20	and	and	CC
12238	3069	21	sauces	sauce	NNS
12238	3069	22	.	.	.
12238	3070	1	CURRANT	CURRANT	NNP
12238	3070	2	SYRUP.--Boil	syrup.--boil	VBP
12238	3070	3	together	together	RB
12238	3070	4	a	a	DT
12238	3070	5	pint	pint	NN
12238	3070	6	of	of	IN
12238	3070	7	pure	pure	JJ
12238	3070	8	currant	currant	NN
12238	3070	9	juice	juice	NN
12238	3070	10	and	and	CC
12238	3070	11	one	one	CD
12238	3070	12	half	half	JJ
12238	3070	13	pound	pound	NN
12238	3070	14	of	of	IN
12238	3070	15	best	good	JJS
12238	3070	16	white	white	JJ
12238	3070	17	sugar	sugar	NN
12238	3070	18	for	for	IN
12238	3070	19	ten	ten	CD
12238	3070	20	minutes	minute	NNS
12238	3070	21	,	,	,
12238	3070	22	and	and	CC
12238	3070	23	can	can	MD
12238	3070	24	or	or	CC
12238	3070	25	bottle	bottle	VB
12238	3070	26	while	while	IN
12238	3070	27	at	at	IN
12238	3070	28	boiling	boil	VBG
12238	3070	29	temperature	temperature	NN
12238	3070	30	.	.	.
12238	3071	1	One	one	CD
12238	3071	2	or	or	CC
12238	3071	3	two	two	CD
12238	3071	4	spoonfuls	spoonful	NNS
12238	3071	5	of	of	IN
12238	3071	6	the	the	DT
12238	3071	7	syrup	syrup	NN
12238	3071	8	in	in	IN
12238	3071	9	a	a	DT
12238	3071	10	glass	glass	NN
12238	3071	11	of	of	IN
12238	3071	12	water	water	NN
12238	3071	13	makes	make	VBZ
12238	3071	14	a	a	DT
12238	3071	15	most	most	RBS
12238	3071	16	refreshing	refreshing	JJ
12238	3071	17	drink	drink	NN
12238	3071	18	.	.	.
12238	3072	1	Two	two	CD
12238	3072	2	parts	part	NNS
12238	3072	3	currants	currant	NNS
12238	3072	4	and	and	CC
12238	3072	5	one	one	CD
12238	3072	6	of	of	IN
12238	3072	7	red	red	JJ
12238	3072	8	raspberries	raspberry	NNS
12238	3072	9	may	may	MD
12238	3072	10	be	be	VB
12238	3072	11	used	use	VBN
12238	3072	12	in	in	IN
12238	3072	13	place	place	NN
12238	3072	14	of	of	IN
12238	3072	15	all	all	DT
12238	3072	16	currants	currant	NNS
12238	3072	17	,	,	,
12238	3072	18	if	if	IN
12238	3072	19	preferred	prefer	VBN
12238	3072	20	.	.	.
12238	3073	1	ORANGE	ORANGE	NNP
12238	3073	2	SYRUP.--Select	syrup.--select	VBP
12238	3073	3	ripe	ripe	JJ
12238	3073	4	and	and	CC
12238	3073	5	thin	thin	JJ
12238	3073	6	-	-	HYPH
12238	3073	7	skinned	skinned	JJ
12238	3073	8	fruit	fruit	NN
12238	3073	9	.	.	.
12238	3074	1	To	to	IN
12238	3074	2	every	every	DT
12238	3074	3	pint	pint	NN
12238	3074	4	of	of	IN
12238	3074	5	the	the	DT
12238	3074	6	juice	juice	NN
12238	3074	7	add	add	VB
12238	3074	8	one	one	CD
12238	3074	9	pound	pound	NN
12238	3074	10	of	of	IN
12238	3074	11	sugar	sugar	NN
12238	3074	12	,	,	,
12238	3074	13	the	the	DT
12238	3074	14	juice	juice	NN
12238	3074	15	of	of	IN
12238	3074	16	one	one	CD
12238	3074	17	lemon	lemon	NN
12238	3074	18	,	,	,
12238	3074	19	and	and	CC
12238	3074	20	a	a	DT
12238	3074	21	little	little	JJ
12238	3074	22	of	of	IN
12238	3074	23	the	the	DT
12238	3074	24	grated	grate	VBN
12238	3074	25	rind	rind	NN
12238	3074	26	.	.	.
12238	3075	1	Boil	Boil	NNP
12238	3075	2	for	for	IN
12238	3075	3	fifteen	fifteen	CD
12238	3075	4	minutes	minute	NNS
12238	3075	5	,	,	,
12238	3075	6	removing	remove	VBG
12238	3075	7	all	all	DT
12238	3075	8	scum	scum	NN
12238	3075	9	as	as	IN
12238	3075	10	it	-PRON-	PRP
12238	3075	11	rises	rise	VBZ
12238	3075	12	.	.	.
12238	3076	1	If	if	IN
12238	3076	2	the	the	DT
12238	3076	3	syrup	syrup	NN
12238	3076	4	is	be	VBZ
12238	3076	5	not	not	RB
12238	3076	6	clear	clear	JJ
12238	3076	7	,	,	,
12238	3076	8	strain	strain	VB
12238	3076	9	through	through	IN
12238	3076	10	a	a	DT
12238	3076	11	piece	piece	NN
12238	3076	12	of	of	IN
12238	3076	13	cheese	cheese	NN
12238	3076	14	cloth	cloth	NN
12238	3076	15	,	,	,
12238	3076	16	and	and	CC
12238	3076	17	reheat	reheat	VB
12238	3076	18	.	.	.
12238	3077	1	Can	Can	MD
12238	3077	2	and	and	CC
12238	3077	3	seal	seal	VB
12238	3077	4	while	while	IN
12238	3077	5	boiling	boil	VBG
12238	3077	6	hot	hot	RB
12238	3077	7	.	.	.
12238	3078	1	LEMON	LEMON	NNS
12238	3078	2	SYRUP.--Grate	syrup.--grate	VBP
12238	3078	3	the	the	DT
12238	3078	4	yellow	yellow	JJ
12238	3078	5	portion	portion	NN
12238	3078	6	of	of	IN
12238	3078	7	the	the	DT
12238	3078	8	rind	rind	NN
12238	3078	9	of	of	IN
12238	3078	10	six	six	CD
12238	3078	11	lemons	lemon	NNS
12238	3078	12	,	,	,
12238	3078	13	and	and	CC
12238	3078	14	mix	mix	VB
12238	3078	15	with	with	IN
12238	3078	16	three	three	CD
12238	3078	17	pounds	pound	NNS
12238	3078	18	of	of	IN
12238	3078	19	best	good	JJS
12238	3078	20	granulated	granulate	VBN
12238	3078	21	white	white	JJ
12238	3078	22	sugar	sugar	NN
12238	3078	23	.	.	.
12238	3079	1	Add	add	VB
12238	3079	2	one	one	CD
12238	3079	3	quart	quart	NN
12238	3079	4	of	of	IN
12238	3079	5	water	water	NN
12238	3079	6	and	and	CC
12238	3079	7	boil	boil	VB
12238	3079	8	until	until	IN
12238	3079	9	it	-PRON-	PRP
12238	3079	10	thickens	thicken	VBZ
12238	3079	11	.	.	.
12238	3080	1	Strain	strain	VB
12238	3080	2	,	,	,
12238	3080	3	add	add	VB
12238	3080	4	the	the	DT
12238	3080	5	juice	juice	NN
12238	3080	6	of	of	IN
12238	3080	7	the	the	DT
12238	3080	8	six	six	CD
12238	3080	9	lemons	lemon	NNS
12238	3080	10	,	,	,
12238	3080	11	carefully	carefully	RB
12238	3080	12	leaving	leave	VBG
12238	3080	13	out	out	RP
12238	3080	14	the	the	DT
12238	3080	15	pulp	pulp	NN
12238	3080	16	and	and	CC
12238	3080	17	seeds	seed	NNS
12238	3080	18	;	;	:
12238	3080	19	boil	boil	VB
12238	3080	20	ten	ten	CD
12238	3080	21	minutes	minute	NNS
12238	3080	22	,	,	,
12238	3080	23	and	and	CC
12238	3080	24	bottle	bottle	NN
12238	3080	25	.	.	.
12238	3081	1	Diluted	dilute	VBN
12238	3081	2	with	with	IN
12238	3081	3	two	two	CD
12238	3081	4	thirds	third	NNS
12238	3081	5	cold	cold	JJ
12238	3081	6	water	water	NN
12238	3081	7	,	,	,
12238	3081	8	it	-PRON-	PRP
12238	3081	9	forms	form	VBZ
12238	3081	10	a	a	DT
12238	3081	11	delicious	delicious	JJ
12238	3081	12	and	and	CC
12238	3081	13	quickly	quickly	RB
12238	3081	14	prepared	prepare	VBD
12238	3081	15	lemonade	lemonade	NN
12238	3081	16	.	.	.
12238	3082	1	LEMON	LEMON	NNS
12238	3082	2	SYRUP	SYRUP	NNP
12238	3082	3	NO	no	UH
12238	3082	4	.	.	.
12238	3083	1	2.--To	2.--to	CD
12238	3083	2	every	every	DT
12238	3083	3	pint	pint	NN
12238	3083	4	of	of	IN
12238	3083	5	lemon	lemon	NN
12238	3083	6	juice	juice	NN
12238	3083	7	add	add	VB
12238	3083	8	one	one	CD
12238	3083	9	pound	pound	NN
12238	3083	10	of	of	IN
12238	3083	11	sugar	sugar	NN
12238	3083	12	;	;	:
12238	3083	13	boil	boil	NNP
12238	3083	14	,	,	,
12238	3083	15	skim	skim	NNP
12238	3083	16	,	,	,
12238	3083	17	and	and	CC
12238	3083	18	seal	seal	VB
12238	3083	19	in	in	RP
12238	3083	20	cans	can	NNS
12238	3083	21	like	like	IN
12238	3083	22	fruit	fruit	NN
12238	3083	23	.	.	.
12238	3084	1	BLACKBERRY	BLACKBERRY	NNP
12238	3084	2	SYRUP.--Crush	syrup.--crush	NN
12238	3084	3	fresh	fresh	JJ
12238	3084	4	,	,	,
12238	3084	5	well	well	RB
12238	3084	6	-	-	HYPH
12238	3084	7	ripened	ripen	VBN
12238	3084	8	blackberries	blackberry	NNS
12238	3084	9	,	,	,
12238	3084	10	and	and	CC
12238	3084	11	add	add	VB
12238	3084	12	to	to	IN
12238	3084	13	them	-PRON-	PRP
12238	3084	14	one	one	CD
12238	3084	15	fourth	fourth	JJ
12238	3084	16	as	as	RB
12238	3084	17	much	much	JJ
12238	3084	18	boiling	boiling	NN
12238	3084	19	water	water	NN
12238	3084	20	as	as	IN
12238	3084	21	berries	berry	NNS
12238	3084	22	;	;	:
12238	3084	23	let	let	VB
12238	3084	24	them	-PRON-	PRP
12238	3084	25	stand	stand	VB
12238	3084	26	for	for	IN
12238	3084	27	twenty	twenty	CD
12238	3084	28	-	-	HYPH
12238	3084	29	four	four	CD
12238	3084	30	hours	hour	NNS
12238	3084	31	,	,	,
12238	3084	32	stirring	stir	VBG
12238	3084	33	frequently	frequently	RB
12238	3084	34	.	.	.
12238	3085	1	Strain	strain	VB
12238	3085	2	,	,	,
12238	3085	3	add	add	VB
12238	3085	4	a	a	DT
12238	3085	5	cup	cup	NN
12238	3085	6	of	of	IN
12238	3085	7	sugar	sugar	NN
12238	3085	8	to	to	IN
12238	3085	9	each	each	DT
12238	3085	10	quart	quart	NN
12238	3085	11	of	of	IN
12238	3085	12	juice	juice	NN
12238	3085	13	,	,	,
12238	3085	14	boil	boil	VB
12238	3085	15	slowly	slowly	RB
12238	3085	16	for	for	IN
12238	3085	17	fifteen	fifteen	CD
12238	3085	18	minutes	minute	NNS
12238	3085	19	,	,	,
12238	3085	20	and	and	CC
12238	3085	21	can	can	MD
12238	3085	22	.	.	.
12238	3086	1	FRUIT	FRUIT	NNP
12238	3086	2	ICES.--Express	ices.--express	NN
12238	3086	3	the	the	DT
12238	3086	4	juice	juice	NN
12238	3086	5	from	from	IN
12238	3086	6	a	a	DT
12238	3086	7	pint	pint	NN
12238	3086	8	of	of	IN
12238	3086	9	stoned	stone	VBN
12238	3086	10	red	red	JJ
12238	3086	11	cherries	cherry	NNS
12238	3086	12	,	,	,
12238	3086	13	add	add	VB
12238	3086	14	the	the	DT
12238	3086	15	juice	juice	NN
12238	3086	16	of	of	IN
12238	3086	17	two	two	CD
12238	3086	18	lemons	lemon	NNS
12238	3086	19	,	,	,
12238	3086	20	one	one	CD
12238	3086	21	cup	cup	NN
12238	3086	22	of	of	IN
12238	3086	23	sugar	sugar	NN
12238	3086	24	and	and	CC
12238	3086	25	a	a	DT
12238	3086	26	quart	quart	NN
12238	3086	27	of	of	IN
12238	3086	28	cold	cold	JJ
12238	3086	29	water	water	NN
12238	3086	30	.	.	.
12238	3087	1	Stir	stir	VB
12238	3087	2	well	well	RB
12238	3087	3	for	for	IN
12238	3087	4	five	five	CD
12238	3087	5	minutes	minute	NNS
12238	3087	6	,	,	,
12238	3087	7	an	an	DT
12238	3087	8	freeze	freeze	NN
12238	3087	9	in	in	IN
12238	3087	10	an	an	DT
12238	3087	11	ice	ice	NN
12238	3087	12	cream	cream	NN
12238	3087	13	freezer	freezer	NN
12238	3087	14	.	.	.
12238	3088	1	Equal	equal	JJ
12238	3088	2	parts	part	NNS
12238	3088	3	currant	currant	NN
12238	3088	4	and	and	CC
12238	3088	5	red	red	NNP
12238	3088	6	raspberry	raspberry	NNP
12238	3088	7	juice	juice	NN
12238	3088	8	may	may	MD
12238	3088	9	be	be	VB
12238	3088	10	used	use	VBN
12238	3088	11	instead	instead	RB
12238	3088	12	of	of	IN
12238	3088	13	cherry	cherry	NN
12238	3088	14	,	,	,
12238	3088	15	if	if	IN
12238	3088	16	preferred	prefer	VBN
12238	3088	17	.	.	.
12238	3089	1	DRYING	DRYING	NNP
12238	3089	2	FRUIT	FRUIT	NNP
12238	3089	3	.	.	.
12238	3090	1	This	this	DT
12238	3090	2	method	method	NN
12238	3090	3	of	of	IN
12238	3090	4	preserving	preserve	VBG
12238	3090	5	fruit	fruit	NN
12238	3090	6	,	,	,
12238	3090	7	except	except	IN
12238	3090	8	in	in	IN
12238	3090	9	large	large	JJ
12238	3090	10	establishments	establishment	NNS
12238	3090	11	where	where	WRB
12238	3090	12	it	-PRON-	PRP
12238	3090	13	is	be	VBZ
12238	3090	14	dried	dry	VBN
12238	3090	15	by	by	IN
12238	3090	16	steam	steam	NN
12238	3090	17	,	,	,
12238	3090	18	is	be	VBZ
12238	3090	19	but	but	CC
12238	3090	20	little	little	JJ
12238	3090	21	used	use	VBN
12238	3090	22	,	,	,
12238	3090	23	since	since	IN
12238	3090	24	canning	canning	NN
12238	3090	25	is	be	VBZ
12238	3090	26	quicker	quick	JJR
12238	3090	27	and	and	CC
12238	3090	28	superior	superior	JJ
12238	3090	29	in	in	IN
12238	3090	30	every	every	DT
12238	3090	31	way	way	NN
12238	3090	32	.	.	.
12238	3091	1	Success	success	NN
12238	3091	2	in	in	IN
12238	3091	3	drying	dry	VBG
12238	3091	4	fruits	fruit	NNS
12238	3091	5	is	be	VBZ
12238	3091	6	dependent	dependent	JJ
12238	3091	7	upon	upon	IN
12238	3091	8	the	the	DT
12238	3091	9	quickness	quickness	NN
12238	3091	10	with	with	IN
12238	3091	11	which	which	WDT
12238	3091	12	,	,	,
12238	3091	13	they	-PRON-	PRP
12238	3091	14	can	can	MD
12238	3091	15	be	be	VB
12238	3091	16	dried	dry	VBN
12238	3091	17	,	,	,
12238	3091	18	without	without	IN
12238	3091	19	subjecting	subject	VBG
12238	3091	20	them	-PRON-	PRP
12238	3091	21	to	to	TO
12238	3091	22	so	so	RB
12238	3091	23	violent	violent	JJ
12238	3091	24	a	a	DT
12238	3091	25	heat	heat	NN
12238	3091	26	as	as	IN
12238	3091	27	to	to	TO
12238	3091	28	burn	burn	VB
12238	3091	29	them	-PRON-	PRP
12238	3091	30	or	or	CC
12238	3091	31	injure	injure	VB
12238	3091	32	their	-PRON-	PRP$
12238	3091	33	flavor	flavor	NN
12238	3091	34	.	.	.
12238	3092	1	Pulpy	pulpy	JJ
12238	3092	2	fruits	fruit	NNS
12238	3092	3	,	,	,
12238	3092	4	such	such	JJ
12238	3092	5	as	as	IN
12238	3092	6	berries	berry	NNS
12238	3092	7	,	,	,
12238	3092	8	cherries	cherry	NNS
12238	3092	9	,	,	,
12238	3092	10	plums	plum	NNS
12238	3092	11	,	,	,
12238	3092	12	etc	etc	FW
12238	3092	13	.	.	.
12238	3092	14	,	,	,
12238	3092	15	should	should	MD
12238	3092	16	be	be	VB
12238	3092	17	spread	spread	VBN
12238	3092	18	on	on	IN
12238	3092	19	some	some	DT
12238	3092	20	convenient	convenient	JJ
12238	3092	21	flat	flat	JJ
12238	3092	22	surface	surface	NN
12238	3092	23	without	without	IN
12238	3092	24	contact	contact	NN
12238	3092	25	with	with	IN
12238	3092	26	each	each	DT
12238	3092	27	other	other	JJ
12238	3092	28	,	,	,
12238	3092	29	and	and	CC
12238	3092	30	dried	dry	VBN
12238	3092	31	in	in	IN
12238	3092	32	the	the	DT
12238	3092	33	sun	sun	NN
12238	3092	34	under	under	IN
12238	3092	35	glass	glass	NN
12238	3092	36	,	,	,
12238	3092	37	or	or	CC
12238	3092	38	in	in	IN
12238	3092	39	a	a	DT
12238	3092	40	moderate	moderate	JJ
12238	3092	41	oven	oven	NN
12238	3092	42	.	.	.
12238	3093	1	They	-PRON-	PRP
12238	3093	2	should	should	MD
12238	3093	3	be	be	VB
12238	3093	4	turned	turn	VBN
12238	3093	5	daily	daily	RB
12238	3093	6	.	.	.
12238	3094	1	They	-PRON-	PRP
12238	3094	2	will	will	MD
12238	3094	3	dry	dry	VB
12238	3094	4	more	more	RBR
12238	3094	5	quickly	quickly	RB
12238	3094	6	if	if	IN
12238	3094	7	first	first	RB
12238	3094	8	scalded	scald	VBN
12238	3094	9	in	in	IN
12238	3094	10	a	a	DT
12238	3094	11	hot	hot	JJ
12238	3094	12	oven	oven	NN
12238	3094	13	.	.	.
12238	3095	1	Cherries	cherry	NNS
12238	3095	2	should	should	MD
12238	3095	3	be	be	VB
12238	3095	4	first	first	RB
12238	3095	5	stoned	stone	VBN
12238	3095	6	and	and	CC
12238	3095	7	cooked	cook	VBN
12238	3095	8	until	until	IN
12238	3095	9	well	well	RB
12238	3095	10	heated	heat	VBN
12238	3095	11	through	through	IN
12238	3095	12	and	and	CC
12238	3095	13	tender	tender	VB
12238	3095	14	,	,	,
12238	3095	15	then	then	RB
12238	3095	16	spread	spread	VB
12238	3095	17	on	on	IN
12238	3095	18	plates	plate	NNS
12238	3095	19	,	,	,
12238	3095	20	and	and	CC
12238	3095	21	the	the	DT
12238	3095	22	juice	juice	NN
12238	3095	23	(	(	-LRB-
12238	3095	24	boiled	boil	VBN
12238	3095	25	down	down	RP
12238	3095	26	to	to	IN
12238	3095	27	a	a	DT
12238	3095	28	syrup	syrup	NN
12238	3095	29	)	)	-RRB-
12238	3095	30	poured	pour	VBD
12238	3095	31	over	over	IN
12238	3095	32	them	-PRON-	PRP
12238	3095	33	.	.	.
12238	3096	1	When	when	WRB
12238	3096	2	dried	dry	VBN
12238	3096	3	,	,	,
12238	3096	4	they	-PRON-	PRP
12238	3096	5	will	will	MD
12238	3096	6	be	be	VB
12238	3096	7	moist	moist	JJ
12238	3096	8	.	.	.
12238	3097	1	Pack	pack	NN
12238	3097	2	in	in	IN
12238	3097	3	jars	jar	NNS
12238	3097	4	.	.	.
12238	3098	1	Large	large	JJ
12238	3098	2	fruit	fruit	NN
12238	3098	3	,	,	,
12238	3098	4	such	such	JJ
12238	3098	5	as	as	IN
12238	3098	6	apples	apple	NNS
12238	3098	7	,	,	,
12238	3098	8	pears	pear	NNS
12238	3098	9	,	,	,
12238	3098	10	and	and	CC
12238	3098	11	peaches	peach	NNS
12238	3098	12	,	,	,
12238	3098	13	should	should	MD
12238	3098	14	be	be	VB
12238	3098	15	pared	pare	VBN
12238	3098	16	,	,	,
12238	3098	17	divided	divide	VBN
12238	3098	18	,	,	,
12238	3098	19	and	and	CC
12238	3098	20	the	the	DT
12238	3098	21	seeds	seed	NNS
12238	3098	22	or	or	CC
12238	3098	23	stones	stone	NNS
12238	3098	24	removed	remove	VBN
12238	3098	25	.	.	.
12238	3099	1	If	if	IN
12238	3099	2	one	one	PRP
12238	3099	3	has	have	VBZ
12238	3099	4	but	but	CC
12238	3099	5	a	a	DT
12238	3099	6	small	small	JJ
12238	3099	7	quantity	quantity	NN
12238	3099	8	,	,	,
12238	3099	9	the	the	DT
12238	3099	10	best	good	JJS
12238	3099	11	plan	plan	NN
12238	3099	12	is	be	VBZ
12238	3099	13	to	to	TO
12238	3099	14	dry	dry	VB
12238	3099	15	by	by	IN
12238	3099	16	mean	mean	NN
12238	3099	17	of	of	IN
12238	3099	18	artificial	artificial	JJ
12238	3099	19	heat	heat	NN
12238	3099	20	;	;	:
12238	3099	21	setting	set	VBG
12238	3099	22	it	-PRON-	PRP
12238	3099	23	first	first	RB
12238	3099	24	in	in	IN
12238	3099	25	a	a	DT
12238	3099	26	hot	hot	JJ
12238	3099	27	oven	oven	NN
12238	3099	28	until	until	IN
12238	3099	29	heated	heat	VBN
12238	3099	30	through	through	IN
12238	3099	31	,	,	,
12238	3099	32	which	which	WDT
12238	3099	33	process	process	NN
12238	3099	34	starts	start	VBZ
12238	3099	35	the	the	DT
12238	3099	36	juice	juice	NN
12238	3099	37	and	and	CC
12238	3099	38	forms	form	VBZ
12238	3099	39	a	a	DT
12238	3099	40	film	film	NN
12238	3099	41	or	or	CC
12238	3099	42	crust	crust	NN
12238	3099	43	over	over	IN
12238	3099	44	the	the	DT
12238	3099	45	cut	cut	NN
12238	3099	46	surfaces	surface	NNS
12238	3099	47	,	,	,
12238	3099	48	thus	thus	RB
12238	3099	49	holding	hold	VBG
12238	3099	50	the	the	DT
12238	3099	51	remaining	remain	VBG
12238	3099	52	:	:	:
12238	3099	53	quantity	quantity	NN
12238	3099	54	of	of	IN
12238	3099	55	juice	juice	NN
12238	3099	56	inside	inside	RB
12238	3099	57	until	until	IN
12238	3099	58	it	-PRON-	PRP
12238	3099	59	becomes	become	VBZ
12238	3099	60	absorbed	absorb	VBN
12238	3099	61	in	in	IN
12238	3099	62	the	the	DT
12238	3099	63	tissues	tissue	NNS
12238	3099	64	.	.	.
12238	3100	1	The	the	DT
12238	3100	2	drying	drying	NN
12238	3100	3	process	process	NN
12238	3100	4	may	may	MD
12238	3100	5	be	be	VB
12238	3100	6	finished	finish	VBN
12238	3100	7	in	in	IN
12238	3100	8	a	a	DT
12238	3100	9	warming	warming	NN
12238	3100	10	oven	oven	NN
12238	3100	11	or	or	CC
12238	3100	12	some	some	DT
12238	3100	13	place	place	NN
12238	3100	14	about	about	IN
12238	3100	15	the	the	DT
12238	3100	16	range	range	NN
12238	3100	17	where	where	WRB
12238	3100	18	the	the	DT
12238	3100	19	fruit	fruit	NN
12238	3100	20	will	will	MD
12238	3100	21	get	get	VB
12238	3100	22	only	only	RB
12238	3100	23	moderate	moderate	JJ
12238	3100	24	heat	heat	NN
12238	3100	25	.	.	.
12238	3101	1	If	if	IN
12238	3101	2	a	a	DT
12238	3101	3	larger	large	JJR
12238	3101	4	quantity	quantity	NN
12238	3101	5	of	of	IN
12238	3101	6	fruit	fruit	NN
12238	3101	7	is	be	VBZ
12238	3101	8	to	to	TO
12238	3101	9	be	be	VB
12238	3101	10	dried	dry	VBN
12238	3101	11	,	,	,
12238	3101	12	after	after	IN
12238	3101	13	being	be	VBG
12238	3101	14	heated	heat	VBN
12238	3101	15	in	in	IN
12238	3101	16	the	the	DT
12238	3101	17	oven	oven	NN
12238	3101	18	,	,	,
12238	3101	19	it	-PRON-	PRP
12238	3101	20	may	may	MD
12238	3101	21	be	be	VB
12238	3101	22	placed	place	VBN
12238	3101	23	in	in	IN
12238	3101	24	the	the	DT
12238	3101	25	hot	hot	JJ
12238	3101	26	sun	sun	NN
12238	3101	27	out	out	IN
12238	3101	28	of	of	IN
12238	3101	29	doors	door	NNS
12238	3101	30	,	,	,
12238	3101	31	under	under	IN
12238	3101	32	fine	fine	JJ
12238	3101	33	wire	wire	NN
12238	3101	34	screens	screen	NNS
12238	3101	35	,	,	,
12238	3101	36	to	to	TO
12238	3101	37	keep	keep	VB
12238	3101	38	off	off	RP
12238	3101	39	the	the	DT
12238	3101	40	flies	fly	NNS
12238	3101	41	;	;	:
12238	3101	42	or	or	CC
12238	3101	43	may	may	MD
12238	3101	44	be	be	VB
12238	3101	45	suspended	suspend	VBN
12238	3101	46	for	for	IN
12238	3101	47	the	the	DT
12238	3101	48	ceiling	ceiling	NN
12238	3101	49	in	in	IN
12238	3101	50	some	some	DT
12238	3101	51	way	way	NN
12238	3101	52	,	,	,
12238	3101	53	or	or	CC
12238	3101	54	placed	place	VBN
12238	3101	55	upon	upon	IN
12238	3101	56	a	a	DT
12238	3101	57	frame	frame	NN
12238	3101	58	made	make	VBN
12238	3101	59	to	to	TO
12238	3101	60	stand	stand	VB
12238	3101	61	directly	directly	RB
12238	3101	62	over	over	IN
12238	3101	63	the	the	DT
12238	3101	64	stove	stove	NN
12238	3101	65	.	.	.
12238	3102	1	As	as	IN
12238	3102	2	the	the	DT
12238	3102	3	drying	drying	NN
12238	3102	4	proceeds	proceed	VBZ
12238	3102	5	,	,	,
12238	3102	6	the	the	DT
12238	3102	7	fruit	fruit	NN
12238	3102	8	should	should	MD
12238	3102	9	be	be	VB
12238	3102	10	turned	turn	VBN
12238	3102	11	occasionally	occasionally	RB
12238	3102	12	,	,	,
12238	3102	13	and	and	CC
12238	3102	14	when	when	WRB
12238	3102	15	dry	dry	JJ
12238	3102	16	enough	enough	RB
12238	3102	17	,	,	,
12238	3102	18	it	-PRON-	PRP
12238	3102	19	should	should	MD
12238	3102	20	be	be	VB
12238	3102	21	thoroughly	thoroughly	RB
12238	3102	22	heated	heat	VBN
12238	3102	23	before	before	IN
12238	3102	24	it	-PRON-	PRP
12238	3102	25	is	be	VBZ
12238	3102	26	packed	pack	VBN
12238	3102	27	away	away	RB
12238	3102	28	,	,	,
12238	3102	29	to	to	TO
12238	3102	30	prevent	prevent	VB
12238	3102	31	it	-PRON-	PRP
12238	3102	32	from	from	IN
12238	3102	33	getting	get	VBG
12238	3102	34	wormy	wormy	NN
12238	3102	35	.	.	.
12238	3103	1	NUTS	NUTS	NNP
12238	3103	2	.	.	.
12238	3104	1	The	the	DT
12238	3104	2	nuts	nut	NNS
12238	3104	3	,	,	,
12238	3104	4	or	or	CC
12238	3104	5	shell	shell	NN
12238	3104	6	fruits	fruit	NNS
12238	3104	7	,	,	,
12238	3104	8	as	as	IN
12238	3104	9	they	-PRON-	PRP
12238	3104	10	are	be	VBP
12238	3104	11	sometimes	sometimes	RB
12238	3104	12	termed	term	VBN
12238	3104	13	,	,	,
12238	3104	14	form	form	VBP
12238	3104	15	a	a	DT
12238	3104	16	class	class	NN
12238	3104	17	of	of	IN
12238	3104	18	food	food	NN
12238	3104	19	differing	differ	VBG
12238	3104	20	greatly	greatly	RB
12238	3104	21	from	from	IN
12238	3104	22	the	the	DT
12238	3104	23	succulent	succulent	JJ
12238	3104	24	fruits	fruit	NNS
12238	3104	25	.	.	.
12238	3105	1	They	-PRON-	PRP
12238	3105	2	are	be	VBP
12238	3105	3	more	more	RBR
12238	3105	4	properly	properly	RB
12238	3105	5	seeds	seed	NNS
12238	3105	6	,	,	,
12238	3105	7	containing	contain	VBG
12238	3105	8	,	,	,
12238	3105	9	in	in	IN
12238	3105	10	general	general	JJ
12238	3105	11	,	,	,
12238	3105	12	no	no	DT
12238	3105	13	starch	starch	NN
12238	3105	14	,	,	,
12238	3105	15	but	but	CC
12238	3105	16	are	be	VBP
12238	3105	17	rich	rich	JJ
12238	3105	18	in	in	IN
12238	3105	19	fat	fat	JJ
12238	3105	20	and	and	CC
12238	3105	21	nitrogenous	nitrogenous	JJ
12238	3105	22	elements	element	NNS
12238	3105	23	in	in	IN
12238	3105	24	the	the	DT
12238	3105	25	form	form	NN
12238	3105	26	of	of	IN
12238	3105	27	vegetable	vegetable	JJ
12238	3105	28	albumen	albuman	NNS
12238	3105	29	and	and	CC
12238	3105	30	casein	casein	NNP
12238	3105	31	.	.	.
12238	3106	1	In	in	IN
12238	3106	2	composition	composition	NN
12238	3106	3	,	,	,
12238	3106	4	the	the	DT
12238	3106	5	nuts	nuts	NNP
12238	3106	6	rank	rank	NNP
12238	3106	7	high	high	RB
12238	3106	8	in	in	IN
12238	3106	9	nutritive	nutritive	JJ
12238	3106	10	value	value	NN
12238	3106	11	,	,	,
12238	3106	12	but	but	CC
12238	3106	13	owing	owe	VBG
12238	3106	14	to	to	IN
12238	3106	15	the	the	DT
12238	3106	16	oily	oily	JJ
12238	3106	17	matter	matter	NN
12238	3106	18	which	which	WDT
12238	3106	19	they	-PRON-	PRP
12238	3106	20	contain	contain	VBP
12238	3106	21	,	,	,
12238	3106	22	are	be	VBP
12238	3106	23	difficult	difficult	JJ
12238	3106	24	of	of	IN
12238	3106	25	digestion	digestion	NN
12238	3106	26	,	,	,
12238	3106	27	unless	unless	IN
12238	3106	28	reduced	reduce	VBN
12238	3106	29	to	to	IN
12238	3106	30	a	a	DT
12238	3106	31	very	very	RB
12238	3106	32	minutely	minutely	RB
12238	3106	33	divided	divide	VBN
12238	3106	34	state	state	NN
12238	3106	35	before	before	IN
12238	3106	36	or	or	CC
12238	3106	37	during	during	IN
12238	3106	38	mastication	mastication	NN
12238	3106	39	.	.	.
12238	3107	1	The	the	DT
12238	3107	2	fat	fat	NN
12238	3107	3	of	of	IN
12238	3107	4	nuts	nut	NNS
12238	3107	5	is	be	VBZ
12238	3107	6	similar	similar	JJ
12238	3107	7	in	in	IN
12238	3107	8	character	character	NN
12238	3107	9	to	to	TO
12238	3107	10	cream	cream	VB
12238	3107	11	,	,	,
12238	3107	12	and	and	CC
12238	3107	13	needs	need	VBZ
12238	3107	14	to	to	TO
12238	3107	15	be	be	VB
12238	3107	16	reduced	reduce	VBN
12238	3107	17	to	to	IN
12238	3107	18	the	the	DT
12238	3107	19	consistency	consistency	NN
12238	3107	20	of	of	IN
12238	3107	21	cream	cream	NN
12238	3107	22	to	to	TO
12238	3107	23	be	be	VB
12238	3107	24	easily	easily	RB
12238	3107	25	digested	digest	VBN
12238	3107	26	.	.	.
12238	3108	1	Those	those	DT
12238	3108	2	nuts	nuts	JJ
12238	3108	3	,	,	,
12238	3108	4	such	such	JJ
12238	3108	5	as	as	IN
12238	3108	6	almonds	almond	NNS
12238	3108	7	,	,	,
12238	3108	8	filberts	filbert	NNS
12238	3108	9	,	,	,
12238	3108	10	and	and	CC
12238	3108	11	pecans	pecan	NNS
12238	3108	12	,	,	,
12238	3108	13	which	which	WDT
12238	3108	14	do	do	VBP
12238	3108	15	not	not	RB
12238	3108	16	contain	contain	VB
12238	3108	17	an	an	DT
12238	3108	18	excess	excess	NN
12238	3108	19	of	of	IN
12238	3108	20	fat	fat	NN
12238	3108	21	,	,	,
12238	3108	22	are	be	VBP
12238	3108	23	the	the	DT
12238	3108	24	most	most	RBS
12238	3108	25	wholesome	wholesome	JJ
12238	3108	26	.	.	.
12238	3109	1	Nuts	nut	NNS
12238	3109	2	should	should	MD
12238	3109	3	be	be	VB
12238	3109	4	eaten	eat	VBN
12238	3109	5	,	,	,
12238	3109	6	in	in	IN
12238	3109	7	moderation	moderation	NN
12238	3109	8	,	,	,
12238	3109	9	at	at	IN
12238	3109	10	the	the	DT
12238	3109	11	regular	regular	JJ
12238	3109	12	mealtime	mealtime	NN
12238	3109	13	,	,	,
12238	3109	14	and	and	CC
12238	3109	15	not	not	RB
12238	3109	16	partaken	partake	VBN
12238	3109	17	of	of	IN
12238	3109	18	as	as	IN
12238	3109	19	a	a	DT
12238	3109	20	tidbit	tidbit	NN
12238	3109	21	between	between	IN
12238	3109	22	meals	meal	NNS
12238	3109	23	.	.	.
12238	3110	1	It	-PRON-	PRP
12238	3110	2	is	be	VBZ
12238	3110	3	likewise	likewise	RB
12238	3110	4	well	well	JJ
12238	3110	5	to	to	TO
12238	3110	6	eat	eat	VB
12238	3110	7	them	-PRON-	PRP
12238	3110	8	in	in	IN
12238	3110	9	connection	connection	NN
12238	3110	10	with	with	IN
12238	3110	11	some	some	DT
12238	3110	12	hard	hard	JJ
12238	3110	13	food	food	NN
12238	3110	14	,	,	,
12238	3110	15	to	to	TO
12238	3110	16	insure	insure	VB
12238	3110	17	their	-PRON-	PRP$
12238	3110	18	thorough	thorough	JJ
12238	3110	19	mastication	mastication	NN
12238	3110	20	.	.	.
12238	3111	1	Almonds	almond	NNS
12238	3111	2	and	and	CC
12238	3111	3	cream	cream	NN
12238	3111	4	crisps	crisp	NNS
12238	3111	5	thus	thus	RB
12238	3111	6	used	use	VBD
12238	3111	7	make	make	VBP
12238	3111	8	a	a	DT
12238	3111	9	pleasing	pleasing	JJ
12238	3111	10	combination	combination	NN
12238	3111	11	.	.	.
12238	3112	1	Most	Most	JJS
12238	3112	2	of	of	IN
12238	3112	3	the	the	DT
12238	3112	4	edible	edible	JJ
12238	3112	5	nuts	nut	NNS
12238	3112	6	have	have	VBP
12238	3112	7	long	long	RB
12238	3112	8	been	be	VBN
12238	3112	9	known	know	VBN
12238	3112	10	and	and	CC
12238	3112	11	used	use	VBN
12238	3112	12	as	as	IN
12238	3112	13	food	food	NN
12238	3112	14	.	.	.
12238	3113	1	The	the	DT
12238	3113	2	_	_	NNP
12238	3113	3	Almond	Almond	NNP
12238	3113	4	_	_	NNP
12238	3113	5	was	be	VBD
12238	3113	6	highly	highly	RB
12238	3113	7	esteemed	esteem	VBN
12238	3113	8	by	by	IN
12238	3113	9	the	the	DT
12238	3113	10	ancient	ancient	JJ
12238	3113	11	nations	nation	NNS
12238	3113	12	of	of	IN
12238	3113	13	the	the	DT
12238	3113	14	East	East	NNP
12238	3113	15	,	,	,
12238	3113	16	its	-PRON-	PRP$
12238	3113	17	native	native	JJ
12238	3113	18	habitat	habitat	NN
12238	3113	19	,	,	,
12238	3113	20	and	and	CC
12238	3113	21	is	be	VBZ
12238	3113	22	frequently	frequently	RB
12238	3113	23	referred	refer	VBN
12238	3113	24	to	to	IN
12238	3113	25	in	in	IN
12238	3113	26	sacred	sacred	JJ
12238	3113	27	history	history	NN
12238	3113	28	.	.	.
12238	3114	1	It	-PRON-	PRP
12238	3114	2	is	be	VBZ
12238	3114	3	grown	grow	VBN
12238	3114	4	extensively	extensively	RB
12238	3114	5	in	in	IN
12238	3114	6	the	the	DT
12238	3114	7	warm	warm	JJ
12238	3114	8	,	,	,
12238	3114	9	temperate	temperate	NN
12238	3114	10	regions	region	NNS
12238	3114	11	of	of	IN
12238	3114	12	the	the	DT
12238	3114	13	Old	Old	NNP
12238	3114	14	World	World	NNP
12238	3114	15	.	.	.
12238	3115	1	There	there	EX
12238	3115	2	are	be	VBP
12238	3115	3	two	two	CD
12238	3115	4	varieties	variety	NNS
12238	3115	5	,	,	,
12238	3115	6	known	know	VBN
12238	3115	7	as	as	IN
12238	3115	8	the	the	DT
12238	3115	9	bitter	bitter	JJ
12238	3115	10	and	and	CC
12238	3115	11	the	the	DT
12238	3115	12	sweet	sweet	JJ
12238	3115	13	almond	almond	NN
12238	3115	14	.	.	.
12238	3116	1	The	the	DT
12238	3116	2	kernel	kernel	NN
12238	3116	3	of	of	IN
12238	3116	4	the	the	DT
12238	3116	5	almond	almond	NN
12238	3116	6	yields	yield	NNS
12238	3116	7	a	a	DT
12238	3116	8	fixed	fix	VBN
12238	3116	9	oil	oil	NN
12238	3116	10	;	;	:
12238	3116	11	that	that	WDT
12238	3116	12	produced	produce	VBD
12238	3116	13	from	from	IN
12238	3116	14	the	the	DT
12238	3116	15	bitter	bitter	JJ
12238	3116	16	almond	almond	NN
12238	3116	17	is	be	VBZ
12238	3116	18	much	much	RB
12238	3116	19	esteemed	esteem	VBN
12238	3116	20	for	for	IN
12238	3116	21	flavoring	flavor	VBG
12238	3116	22	purposes	purpose	NNS
12238	3116	23	,	,	,
12238	3116	24	but	but	CC
12238	3116	25	it	-PRON-	PRP
12238	3116	26	is	be	VBZ
12238	3116	27	by	by	IN
12238	3116	28	no	no	DT
12238	3116	29	means	means	NN
12238	3116	30	a	a	DT
12238	3116	31	safe	safe	JJ
12238	3116	32	article	article	NN
12238	3116	33	to	to	TO
12238	3116	34	use	use	VB
12238	3116	35	,	,	,
12238	3116	36	at	at	IN
12238	3116	37	it	-PRON-	PRP
12238	3116	38	possesses	possess	VBZ
12238	3116	39	marked	mark	VBN
12238	3116	40	poisonous	poisonous	JJ
12238	3116	41	qualities	quality	NNS
12238	3116	42	.	.	.
12238	3117	1	Fresh	fresh	JJ
12238	3117	2	,	,	,
12238	3117	3	sweet	sweet	JJ
12238	3117	4	almonds	almond	NNS
12238	3117	5	are	be	VBP
12238	3117	6	a	a	DT
12238	3117	7	nutritive	nutritive	JJ
12238	3117	8	,	,	,
12238	3117	9	and	and	CC
12238	3117	10	,	,	,
12238	3117	11	when	when	WRB
12238	3117	12	properly	properly	RB
12238	3117	13	eaten	eat	VBN
12238	3117	14	,	,	,
12238	3117	15	wholesome	wholesome	JJ
12238	3117	16	food	food	NN
12238	3117	17	.	.	.
12238	3118	1	The	the	DT
12238	3118	2	outer	outer	JJ
12238	3118	3	brown	brown	JJ
12238	3118	4	skin	skin	NN
12238	3118	5	of	of	IN
12238	3118	6	the	the	DT
12238	3118	7	kernel	kernel	NN
12238	3118	8	is	be	VBZ
12238	3118	9	somewhat	somewhat	RB
12238	3118	10	bitter	bitter	JJ
12238	3118	11	,	,	,
12238	3118	12	rough	rough	JJ
12238	3118	13	,	,	,
12238	3118	14	and	and	CC
12238	3118	15	irritating	irritate	VBG
12238	3118	16	to	to	IN
12238	3118	17	the	the	DT
12238	3118	18	stomach	stomach	NN
12238	3118	19	but	but	CC
12238	3118	20	it	-PRON-	PRP
12238	3118	21	can	can	MD
12238	3118	22	be	be	VB
12238	3118	23	easily	easily	RB
12238	3118	24	removed	remove	VBN
12238	3118	25	by	by	IN
12238	3118	26	blanching	blanch	VBG
12238	3118	27	.	.	.
12238	3119	1	Blanched	blanch	VBN
12238	3119	2	almonds	almond	VBZ
12238	3119	3	,	,	,
12238	3119	4	if	if	IN
12238	3119	5	baked	bake	VBN
12238	3119	6	for	for	IN
12238	3119	7	a	a	DT
12238	3119	8	short	short	JJ
12238	3119	9	time	time	NN
12238	3119	10	,	,	,
12238	3119	11	become	become	VB
12238	3119	12	quite	quite	RB
12238	3119	13	brittle	brittle	JJ
12238	3119	14	,	,	,
12238	3119	15	and	and	CC
12238	3119	16	may	may	MD
12238	3119	17	be	be	VB
12238	3119	18	easily	easily	RB
12238	3119	19	pulverized	pulverize	VBN
12238	3119	20	,	,	,
12238	3119	21	and	and	CC
12238	3119	22	are	be	VBP
12238	3119	23	then	then	RB
12238	3119	24	more	more	RBR
12238	3119	25	easily	easily	RB
12238	3119	26	digested	digested	JJ
12238	3119	27	.	.	.
12238	3120	1	Bread	bread	NN
12238	3120	2	made	make	VBN
12238	3120	3	from	from	IN
12238	3120	4	almonds	almond	NNS
12238	3120	5	thus	thus	RB
12238	3120	6	baked	bake	VBN
12238	3120	7	and	and	CC
12238	3120	8	pulverized	pulverize	VBN
12238	3120	9	,	,	,
12238	3120	10	is	be	VBZ
12238	3120	11	considered	consider	VBN
12238	3120	12	an	an	DT
12238	3120	13	excellent	excellent	JJ
12238	3120	14	food	food	NN
12238	3120	15	for	for	IN
12238	3120	16	persons	person	NNS
12238	3120	17	suffering	suffer	VBG
12238	3120	18	with	with	IN
12238	3120	19	diabetes	diabete	NNS
12238	3120	20	.	.	.
12238	3121	1	_	_	NNP
12238	3121	2	Brazil	Brazil	NNP
12238	3121	3	Nuts	Nuts	NNP
12238	3121	4	_	_	NNP
12238	3121	5	are	be	VBP
12238	3121	6	the	the	DT
12238	3121	7	seeds	seed	NNS
12238	3121	8	of	of	IN
12238	3121	9	a	a	DT
12238	3121	10	gigantic	gigantic	JJ
12238	3121	11	tree	tree	NN
12238	3121	12	which	which	WDT
12238	3121	13	grows	grow	VBZ
12238	3121	14	wild	wild	JJ
12238	3121	15	in	in	IN
12238	3121	16	the	the	DT
12238	3121	17	valleys	valley	NNS
12238	3121	18	of	of	IN
12238	3121	19	the	the	DT
12238	3121	20	Amazon	Amazon	NNP
12238	3121	21	,	,	,
12238	3121	22	and	and	CC
12238	3121	23	throughout	throughout	IN
12238	3121	24	tropical	tropical	JJ
12238	3121	25	America	America	NNP
12238	3121	26	.	.	.
12238	3122	1	The	the	DT
12238	3122	2	case	case	NN
12238	3122	3	containing	contain	VBG
12238	3122	4	these	these	DT
12238	3122	5	seeds	seed	NNS
12238	3122	6	is	be	VBZ
12238	3122	7	a	a	DT
12238	3122	8	hard	hard	JJ
12238	3122	9	,	,	,
12238	3122	10	woody	woody	NN
12238	3122	11	shell	shell	NN
12238	3122	12	,	,	,
12238	3122	13	globular	globular	JJ
12238	3122	14	in	in	IN
12238	3122	15	form	form	NN
12238	3122	16	,	,	,
12238	3122	17	and	and	CC
12238	3122	18	about	about	IN
12238	3122	19	the	the	DT
12238	3122	20	size	size	NN
12238	3122	21	of	of	IN
12238	3122	22	a	a	DT
12238	3122	23	man	man	NN
12238	3122	24	's	's	POS
12238	3122	25	head	head	NN
12238	3122	26	.	.	.
12238	3123	1	It	-PRON-	PRP
12238	3123	2	is	be	VBZ
12238	3123	3	divided	divide	VBN
12238	3123	4	into	into	IN
12238	3123	5	four	four	CD
12238	3123	6	cells	cell	NNS
12238	3123	7	,	,	,
12238	3123	8	in	in	IN
12238	3123	9	each	each	DT
12238	3123	10	of	of	IN
12238	3123	11	which	which	WDT
12238	3123	12	are	be	VBP
12238	3123	13	closely	closely	RB
12238	3123	14	packed	pack	VBN
12238	3123	15	the	the	DT
12238	3123	16	seeds	seed	NNS
12238	3123	17	which	which	WDT
12238	3123	18	constitute	constitute	VBP
12238	3123	19	the	the	DT
12238	3123	20	so	so	RB
12238	3123	21	-	-	HYPH
12238	3123	22	called	call	VBN
12238	3123	23	nuts	nut	NNS
12238	3123	24	,	,	,
12238	3123	25	of	of	IN
12238	3123	26	commerce	commerce	NN
12238	3123	27	.	.	.
12238	3124	1	These	these	DT
12238	3124	2	seeds	seed	NNS
12238	3124	3	are	be	VBP
12238	3124	4	exceedingly	exceedingly	RB
12238	3124	5	rich	rich	JJ
12238	3124	6	in	in	IN
12238	3124	7	oil	oil	NN
12238	3124	8	,	,	,
12238	3124	9	one	one	CD
12238	3124	10	pound	pound	NN
12238	3124	11	of	of	IN
12238	3124	12	them	-PRON-	PRP
12238	3124	13	producing	produce	VBG
12238	3124	14	about	about	IN
12238	3124	15	nine	nine	CD
12238	3124	16	ounces	ounce	NNS
12238	3124	17	of	of	IN
12238	3124	18	oil	oil	NN
12238	3124	19	.	.	.
12238	3125	1	The	the	DT
12238	3125	2	_	_	NNP
12238	3125	3	Cocoanut	Cocoanut	NNP
12238	3125	4	_	_	NNP
12238	3125	5	is	be	VBZ
12238	3125	6	perhaps	perhaps	RB
12238	3125	7	the	the	DT
12238	3125	8	most	most	RBS
12238	3125	9	important	important	JJ
12238	3125	10	of	of	IN
12238	3125	11	all	all	PDT
12238	3125	12	the	the	DT
12238	3125	13	shell	shell	JJ
12238	3125	14	fruits	fruit	NNS
12238	3125	15	,	,	,
12238	3125	16	if	if	IN
12238	3125	17	we	-PRON-	PRP
12238	3125	18	may	may	MD
12238	3125	19	judge	judge	VB
12238	3125	20	by	by	IN
12238	3125	21	the	the	DT
12238	3125	22	variety	variety	NN
12238	3125	23	of	of	IN
12238	3125	24	uses	use	NNS
12238	3125	25	to	to	TO
12238	3125	26	which	which	WDT
12238	3125	27	the	the	DT
12238	3125	28	nut	nut	NN
12238	3125	29	and	and	CC
12238	3125	30	the	the	DT
12238	3125	31	tree	tree	NN
12238	3125	32	which	which	WDT
12238	3125	33	bears	bear	VBZ
12238	3125	34	it	-PRON-	PRP
12238	3125	35	can	can	MD
12238	3125	36	be	be	VB
12238	3125	37	put	put	VBN
12238	3125	38	.	.	.
12238	3126	1	It	-PRON-	PRP
12238	3126	2	has	have	VBZ
12238	3126	3	been	be	VBN
12238	3126	4	said	say	VBN
12238	3126	5	that	that	IN
12238	3126	6	nature	nature	NN
12238	3126	7	seldom	seldom	RB
12238	3126	8	produces	produce	VBZ
12238	3126	9	a	a	DT
12238	3126	10	tree	tree	NN
12238	3126	11	so	so	RB
12238	3126	12	variously	variously	RB
12238	3126	13	useful	useful	JJ
12238	3126	14	to	to	IN
12238	3126	15	man	man	NN
12238	3126	16	as	as	IN
12238	3126	17	the	the	DT
12238	3126	18	cocoanut	cocoanut	NNP
12238	3126	19	palm	palm	NN
12238	3126	20	.	.	.
12238	3127	1	In	in	IN
12238	3127	2	tropical	tropical	JJ
12238	3127	3	countries	country	NNS
12238	3127	4	,	,	,
12238	3127	5	where	where	WRB
12238	3127	6	it	-PRON-	PRP
12238	3127	7	grows	grow	VBZ
12238	3127	8	abundantly	abundantly	RB
12238	3127	9	,	,	,
12238	3127	10	its	-PRON-	PRP$
12238	3127	11	leaves	leave	NNS
12238	3127	12	are	be	VBP
12238	3127	13	employed	employ	VBN
12238	3127	14	for	for	IN
12238	3127	15	thatching	thatch	VBG
12238	3127	16	,	,	,
12238	3127	17	its	-PRON-	PRP$
12238	3127	18	fibers	fiber	NNS
12238	3127	19	for	for	IN
12238	3127	20	manufacturing	manufacture	VBG
12238	3127	21	many	many	JJ
12238	3127	22	useful	useful	JJ
12238	3127	23	articles	article	NNS
12238	3127	24	,	,	,
12238	3127	25	while	while	IN
12238	3127	26	its	-PRON-	PRP$
12238	3127	27	ashes	ashe	NNS
12238	3127	28	produce	produce	VBP
12238	3127	29	potash	potash	NN
12238	3127	30	in	in	IN
12238	3127	31	abundance	abundance	NN
12238	3127	32	.	.	.
12238	3128	1	The	the	DT
12238	3128	2	fruit	fruit	NN
12238	3128	3	is	be	VBZ
12238	3128	4	eaten	eat	VBN
12238	3128	5	raw	raw	JJ
12238	3128	6	,	,	,
12238	3128	7	and	and	CC
12238	3128	8	in	in	IN
12238	3128	9	many	many	JJ
12238	3128	10	ways	way	NNS
12238	3128	11	is	be	VBZ
12238	3128	12	prepared	prepare	VBN
12238	3128	13	for	for	IN
12238	3128	14	food	food	NN
12238	3128	15	;	;	:
12238	3128	16	it	-PRON-	PRP
12238	3128	17	also	also	RB
12238	3128	18	yields	yield	VBZ
12238	3128	19	an	an	DT
12238	3128	20	oil	oil	NN
12238	3128	21	which	which	WDT
12238	3128	22	forms	form	VBZ
12238	3128	23	an	an	DT
12238	3128	24	important	important	JJ
12238	3128	25	article	article	NN
12238	3128	26	of	of	IN
12238	3128	27	commerce	commerce	NN
12238	3128	28	.	.	.
12238	3129	1	The	the	DT
12238	3129	2	milk	milk	NN
12238	3129	3	of	of	IN
12238	3129	4	the	the	DT
12238	3129	5	fruit	fruit	NN
12238	3129	6	is	be	VBZ
12238	3129	7	a	a	DT
12238	3129	8	cooling	cool	VBG
12238	3129	9	beverage	beverage	NN
12238	3129	10	,	,	,
12238	3129	11	and	and	CC
12238	3129	12	the	the	DT
12238	3129	13	woody	woody	NN
12238	3129	14	shell	shell	NN
12238	3129	15	of	of	IN
12238	3129	16	the	the	DT
12238	3129	17	nut	nut	NNP
12238	3129	18	answers	answer	NNS
12238	3129	19	very	very	RB
12238	3129	20	well	well	RB
12238	3129	21	for	for	IN
12238	3129	22	a	a	DT
12238	3129	23	cup	cup	NN
12238	3129	24	from	from	IN
12238	3129	25	which	which	WDT
12238	3129	26	to	to	TO
12238	3129	27	drink	drink	VB
12238	3129	28	it	-PRON-	PRP
12238	3129	29	.	.	.
12238	3130	1	The	the	DT
12238	3130	2	saccharine	saccharine	NN
12238	3130	3	juice	juice	NN
12238	3130	4	of	of	IN
12238	3130	5	the	the	DT
12238	3130	6	tree	tree	NN
12238	3130	7	also	also	RB
12238	3130	8	affords	afford	VBZ
12238	3130	9	an	an	DT
12238	3130	10	excellent	excellent	JJ
12238	3130	11	drink	drink	NN
12238	3130	12	;	;	:
12238	3130	13	and	and	CC
12238	3130	14	from	from	IN
12238	3130	15	the	the	DT
12238	3130	16	fresh	fresh	JJ
12238	3130	17	young	young	JJ
12238	3130	18	stems	stem	VBZ
12238	3130	19	is	be	VBZ
12238	3130	20	prepared	prepare	VBN
12238	3130	21	a	a	DT
12238	3130	22	farinaceous	farinaceous	JJ
12238	3130	23	substance	substance	NN
12238	3130	24	similar	similar	JJ
12238	3130	25	to	to	IN
12238	3130	26	sago	sago	NNP
12238	3130	27	.	.	.
12238	3131	1	The	the	DT
12238	3131	2	cocoanuts	cocoanut	NNS
12238	3131	3	grow	grow	VBP
12238	3131	4	in	in	IN
12238	3131	5	clusters	cluster	NNS
12238	3131	6	drooping	droop	VBG
12238	3131	7	from	from	IN
12238	3131	8	the	the	DT
12238	3131	9	tuft	tuft	NN
12238	3131	10	of	of	IN
12238	3131	11	long	long	JJ
12238	3131	12	,	,	,
12238	3131	13	fringed	fringed	JJ
12238	3131	14	leaves	leave	NNS
12238	3131	15	which	which	WDT
12238	3131	16	crown	crown	VBP
12238	3131	17	the	the	DT
12238	3131	18	branchless	branchless	NN
12238	3131	19	trunk	trunk	NN
12238	3131	20	of	of	IN
12238	3131	21	the	the	DT
12238	3131	22	stately	stately	JJ
12238	3131	23	palm	palm	NN
12238	3131	24	.	.	.
12238	3132	1	The	the	DT
12238	3132	2	cocoanut	cocoanut	NN
12238	3132	3	as	as	IN
12238	3132	4	found	find	VBN
12238	3132	5	in	in	IN
12238	3132	6	commerce	commerce	NN
12238	3132	7	is	be	VBZ
12238	3132	8	the	the	DT
12238	3132	9	nut	nut	NN
12238	3132	10	divested	divest	VBN
12238	3132	11	of	of	IN
12238	3132	12	its	-PRON-	PRP$
12238	3132	13	outer	outer	JJ
12238	3132	14	sheath	sheath	NN
12238	3132	15	,	,	,
12238	3132	16	and	and	CC
12238	3132	17	is	be	VBZ
12238	3132	18	much	much	RB
12238	3132	19	smaller	small	JJR
12238	3132	20	in	in	IN
12238	3132	21	size	size	NN
12238	3132	22	than	than	IN
12238	3132	23	when	when	WRB
12238	3132	24	seen	see	VBN
12238	3132	25	upon	upon	IN
12238	3132	26	the	the	DT
12238	3132	27	tree	tree	NN
12238	3132	28	.	.	.
12238	3133	1	Picked	pick	VBN
12238	3133	2	fresh	fresh	JJ
12238	3133	3	from	from	IN
12238	3133	4	the	the	DT
12238	3133	5	tree	tree	NN
12238	3133	6	,	,	,
12238	3133	7	the	the	DT
12238	3133	8	cocoanut	cocoanut	NN
12238	3133	9	consists	consist	VBZ
12238	3133	10	first	first	RB
12238	3133	11	of	of	IN
12238	3133	12	a	a	DT
12238	3133	13	green	green	JJ
12238	3133	14	outer	outer	JJ
12238	3133	15	covering	covering	NN
12238	3133	16	;	;	:
12238	3133	17	next	next	RB
12238	3133	18	of	of	IN
12238	3133	19	a	a	DT
12238	3133	20	fibrous	fibrous	JJ
12238	3133	21	coat	coat	NN
12238	3133	22	,	,	,
12238	3133	23	which	which	WDT
12238	3133	24	,	,	,
12238	3133	25	if	if	IN
12238	3133	26	the	the	DT
12238	3133	27	nut	nut	NNP
12238	3133	28	is	be	VBZ
12238	3133	29	mature	mature	JJ
12238	3133	30	,	,	,
12238	3133	31	is	be	VBZ
12238	3133	32	hairy	hairy	JJ
12238	3133	33	-	-	HYPH
12238	3133	34	like	like	JJ
12238	3133	35	in	in	IN
12238	3133	36	appearance	appearance	NN
12238	3133	37	;	;	,
12238	3133	38	and	and	CC
12238	3133	39	then	then	RB
12238	3133	40	of	of	IN
12238	3133	41	the	the	DT
12238	3133	42	woody	woody	NN
12238	3133	43	shell	shell	NN
12238	3133	44	,	,	,
12238	3133	45	inside	inside	IN
12238	3133	46	of	of	IN
12238	3133	47	which	which	WDT
12238	3133	48	is	be	VBZ
12238	3133	49	the	the	DT
12238	3133	50	meat	meat	NN
12238	3133	51	and	and	CC
12238	3133	52	milk	milk	NN
12238	3133	53	.	.	.
12238	3134	1	For	for	IN
12238	3134	2	household	household	NN
12238	3134	3	purposes	purpose	NNS
12238	3134	4	the	the	DT
12238	3134	5	nuts	nut	NNS
12238	3134	6	are	be	VBP
12238	3134	7	gathered	gather	VBN
12238	3134	8	while	while	IN
12238	3134	9	green	green	JJ
12238	3134	10	,	,	,
12238	3134	11	and	and	CC
12238	3134	12	before	before	IN
12238	3134	13	the	the	DT
12238	3134	14	inner	inner	JJ
12238	3134	15	shell	shell	NN
12238	3134	16	has	have	VBZ
12238	3134	17	become	become	VBN
12238	3134	18	solidified	solidify	VBN
12238	3134	19	;	;	:
12238	3134	20	the	the	DT
12238	3134	21	flesh	flesh	NN
12238	3134	22	is	be	VBZ
12238	3134	23	then	then	RB
12238	3134	24	soft	soft	JJ
12238	3134	25	like	like	IN
12238	3134	26	custard	custard	NN
12238	3134	27	,	,	,
12238	3134	28	and	and	CC
12238	3134	29	can	can	MD
12238	3134	30	be	be	VB
12238	3134	31	easily	easily	RB
12238	3134	32	eaten	eat	VBN
12238	3134	33	with	with	IN
12238	3134	34	a	a	DT
12238	3134	35	teaspoon	teaspoon	NN
12238	3134	36	,	,	,
12238	3134	37	while	while	IN
12238	3134	38	a	a	DT
12238	3134	39	large	large	JJ
12238	3134	40	quantity	quantity	NN
12238	3134	41	of	of	IN
12238	3134	42	delicious	delicious	JJ
12238	3134	43	,	,	,
12238	3134	44	milk	milk	NN
12238	3134	45	-	-	HYPH
12238	3134	46	like	like	JJ
12238	3134	47	fluid	fluid	NN
12238	3134	48	is	be	VBZ
12238	3134	49	obtainable	obtainable	JJ
12238	3134	50	from	from	IN
12238	3134	51	each	each	DT
12238	3134	52	nut	nut	NN
12238	3134	53	.	.	.
12238	3135	1	As	as	IN
12238	3135	2	found	find	VBN
12238	3135	3	in	in	IN
12238	3135	4	our	-PRON-	PRP$
12238	3135	5	Northern	northern	JJ
12238	3135	6	markets	market	NNS
12238	3135	7	,	,	,
12238	3135	8	the	the	DT
12238	3135	9	cocoanut	cocoanut	NN
12238	3135	10	is	be	VBZ
12238	3135	11	difficult	difficult	JJ
12238	3135	12	of	of	IN
12238	3135	13	digestion	digestion	NN
12238	3135	14	,	,	,
12238	3135	15	as	as	IN
12238	3135	16	is	be	VBZ
12238	3135	17	likewise	likewise	RB
12238	3135	18	the	the	DT
12238	3135	19	prepared	prepared	JJ
12238	3135	20	or	or	CC
12238	3135	21	desiccated	desiccate	VBN
12238	3135	22	cocoanut	cocoanut	NN
12238	3135	23	.	.	.
12238	3136	1	The	the	DT
12238	3136	2	cocoanut	cocoanut	NN
12238	3136	3	contains	contain	VBZ
12238	3136	4	about	about	RB
12238	3136	5	seventy	seventy	CD
12238	3136	6	per	per	IN
12238	3136	7	cent	cent	NN
12238	3136	8	of	of	IN
12238	3136	9	oil	oil	NN
12238	3136	10	.	.	.
12238	3137	1	The	the	DT
12238	3137	2	_	_	NNP
12238	3137	3	Chestnut	Chestnut	NNP
12238	3137	4	_	_	NNP
12238	3137	5	is	be	VBZ
12238	3137	6	an	an	DT
12238	3137	7	exception	exception	NN
12238	3137	8	to	to	IN
12238	3137	9	most	most	JJS
12238	3137	10	nuts	nut	NNS
12238	3137	11	in	in	IN
12238	3137	12	its	-PRON-	PRP$
12238	3137	13	composition	composition	NN
12238	3137	14	.	.	.
12238	3138	1	It	-PRON-	PRP
12238	3138	2	contains	contain	VBZ
12238	3138	3	starch	starch	NN
12238	3138	4	,	,	,
12238	3138	5	and	and	CC
12238	3138	6	about	about	RB
12238	3138	7	fifteen	fifteen	CD
12238	3138	8	per	per	IN
12238	3138	9	cent	cent	NN
12238	3138	10	of	of	IN
12238	3138	11	sugar	sugar	NN
12238	3138	12	.	.	.
12238	3139	1	No	no	DT
12238	3139	2	oil	oil	NN
12238	3139	3	can	can	MD
12238	3139	4	be	be	VB
12238	3139	5	extracted	extract	VBN
12238	3139	6	from	from	IN
12238	3139	7	the	the	DT
12238	3139	8	chestnut	chestnut	NN
12238	3139	9	.	.	.
12238	3140	1	In	in	IN
12238	3140	2	Italy	Italy	NNP
12238	3140	3	,	,	,
12238	3140	4	and	and	CC
12238	3140	5	other	other	JJ
12238	3140	6	parts	part	NNS
12238	3140	7	of	of	IN
12238	3140	8	Southern	Southern	NNP
12238	3140	9	Europe	Europe	NNP
12238	3140	10	,	,	,
12238	3140	11	the	the	DT
12238	3140	12	chestnut	chestnut	NN
12238	3140	13	forms	form	VBZ
12238	3140	14	an	an	DT
12238	3140	15	important	important	JJ
12238	3140	16	article	article	NN
12238	3140	17	of	of	IN
12238	3140	18	food	food	NN
12238	3140	19	.	.	.
12238	3141	1	It	-PRON-	PRP
12238	3141	2	is	be	VBZ
12238	3141	3	sometimes	sometimes	RB
12238	3141	4	dried	dry	VBN
12238	3141	5	and	and	CC
12238	3141	6	ground	grind	VBN
12238	3141	7	into	into	IN
12238	3141	8	flour	flour	NN
12238	3141	9	,	,	,
12238	3141	10	from	from	IN
12238	3141	11	which	which	WDT
12238	3141	12	bread	bread	NN
12238	3141	13	is	be	VBZ
12238	3141	14	prepared	prepare	VBN
12238	3141	15	.	.	.
12238	3142	1	The	the	DT
12238	3142	2	chestnut	chestnut	NN
12238	3142	3	is	be	VBZ
12238	3142	4	a	a	DT
12238	3142	5	nutritious	nutritious	JJ
12238	3142	6	food	food	NN
12238	3142	7	,	,	,
12238	3142	8	but	but	CC
12238	3142	9	owing	owe	VBG
12238	3142	10	to	to	IN
12238	3142	11	the	the	DT
12238	3142	12	starch	starch	NN
12238	3142	13	it	-PRON-	PRP
12238	3142	14	contains	contain	VBZ
12238	3142	15	,	,	,
12238	3142	16	is	be	VBZ
12238	3142	17	more	more	RBR
12238	3142	18	digestible	digestible	JJ
12238	3142	19	when	when	WRB
12238	3142	20	cooked	cook	VBN
12238	3142	21	.	.	.
12238	3143	1	The	the	DT
12238	3143	2	same	same	JJ
12238	3143	3	is	be	VBZ
12238	3143	4	true	true	JJ
12238	3143	5	of	of	IN
12238	3143	6	the	the	DT
12238	3143	7	_	_	NNP
12238	3143	8	Acorn	Acorn	NNP
12238	3143	9	_	_	NNP
12238	3143	10	,	,	,
12238	3143	11	which	which	WDT
12238	3143	12	is	be	VBZ
12238	3143	13	similar	similar	JJ
12238	3143	14	in	in	IN
12238	3143	15	character	character	NN
12238	3143	16	to	to	IN
12238	3143	17	the	the	DT
12238	3143	18	chestnut	chestnut	NN
12238	3143	19	.	.	.
12238	3144	1	In	in	IN
12238	3144	2	the	the	DT
12238	3144	3	early	early	JJ
12238	3144	4	ages	age	NNS
12238	3144	5	,	,	,
12238	3144	6	acorns	acorn	NNS
12238	3144	7	were	be	VBD
12238	3144	8	largely	largely	RB
12238	3144	9	used	use	VBN
12238	3144	10	for	for	IN
12238	3144	11	food	food	NN
12238	3144	12	,	,	,
12238	3144	13	and	and	CC
12238	3144	14	are	be	VBP
12238	3144	15	still	still	RB
12238	3144	16	used	use	VBN
12238	3144	17	as	as	IN
12238	3144	18	a	a	DT
12238	3144	19	substitute	substitute	NN
12238	3144	20	for	for	IN
12238	3144	21	bread	bread	NN
12238	3144	22	in	in	IN
12238	3144	23	some	some	DT
12238	3144	24	countries	country	NNS
12238	3144	25	.	.	.
12238	3145	1	The	the	DT
12238	3145	2	_	_	NNP
12238	3145	3	Hazelnut	Hazelnut	NNP
12238	3145	4	_	_	NNP
12238	3145	5	,	,	,
12238	3145	6	with	with	IN
12238	3145	7	the	the	DT
12238	3145	8	_	_	NNP
12238	3145	9	Filbert	Filbert	NNP
12238	3145	10	_	_	NNP
12238	3145	11	and	and	CC
12238	3145	12	_	_	NNP
12238	3145	13	Cobnut	Cobnut	NNP
12238	3145	14	_	_	NNP
12238	3145	15	,	,	,
12238	3145	16	varieties	variety	NNS
12238	3145	17	of	of	IN
12238	3145	18	the	the	DT
12238	3145	19	same	same	JJ
12238	3145	20	nut	nut	NN
12238	3145	21	obtained	obtain	VBN
12238	3145	22	by	by	IN
12238	3145	23	cultivation	cultivation	NN
12238	3145	24	,	,	,
12238	3145	25	are	be	VBP
12238	3145	26	among	among	IN
12238	3145	27	the	the	DT
12238	3145	28	most	most	RBS
12238	3145	29	desirable	desirable	JJ
12238	3145	30	nuts	nut	NNS
12238	3145	31	for	for	IN
12238	3145	32	general	general	JJ
12238	3145	33	consumption	consumption	NN
12238	3145	34	.	.	.
12238	3146	1	The	the	DT
12238	3146	2	_	_	NNP
12238	3146	3	Walnut	Walnut	NNP
12238	3146	4	_	_	NNP
12238	3146	5	,	,	,
12238	3146	6	probably	probably	RB
12238	3146	7	a	a	DT
12238	3146	8	native	native	NN
12238	3146	9	of	of	IN
12238	3146	10	Persia	Persia	NNP
12238	3146	11	,	,	,
12238	3146	12	where	where	WRB
12238	3146	13	in	in	IN
12238	3146	14	ancient	ancient	JJ
12238	3146	15	times	time	NNS
12238	3146	16	it	-PRON-	PRP
12238	3146	17	was	be	VBD
12238	3146	18	so	so	RB
12238	3146	19	highly	highly	RB
12238	3146	20	valued	value	VBN
12238	3146	21	as	as	IN
12238	3146	22	to	to	TO
12238	3146	23	be	be	VB
12238	3146	24	considered	consider	VBN
12238	3146	25	suited	suit	VBN
12238	3146	26	only	only	RB
12238	3146	27	for	for	IN
12238	3146	28	the	the	DT
12238	3146	29	table	table	NN
12238	3146	30	of	of	IN
12238	3146	31	the	the	DT
12238	3146	32	king	king	NN
12238	3146	33	,	,	,
12238	3146	34	is	be	VBZ
12238	3146	35	now	now	RB
12238	3146	36	found	find	VBN
12238	3146	37	very	very	RB
12238	3146	38	commonly	commonly	RB
12238	3146	39	with	with	IN
12238	3146	40	other	other	JJ
12238	3146	41	species	specie	NNS
12238	3146	42	of	of	IN
12238	3146	43	the	the	DT
12238	3146	44	same	same	JJ
12238	3146	45	family	family	NN
12238	3146	46	,	,	,
12238	3146	47	the	the	DT
12238	3146	48	_	_	NNP
12238	3146	49	Butternut	Butternut	NNP
12238	3146	50	_	_	NNP
12238	3146	51	and	and	CC
12238	3146	52	_	_	NNP
12238	3146	53	Hickory	Hickory	NNP
12238	3146	54	nut	nut	NNP
12238	3146	55	_	_	NNP
12238	3146	56	,	,	,
12238	3146	57	in	in	IN
12238	3146	58	most	most	JJS
12238	3146	59	temperate	temperate	NN
12238	3146	60	climates	climate	VBZ
12238	3146	61	.	.	.
12238	3147	1	The	the	DT
12238	3147	2	_	_	NNP
12238	3147	3	Pecan	Pecan	NNP
12238	3147	4	_	_	NNP
12238	3147	5	,	,	,
12238	3147	6	a	a	DT
12238	3147	7	nut	nut	NN
12238	3147	8	allied	ally	VBN
12238	3147	9	to	to	IN
12238	3147	10	the	the	DT
12238	3147	11	hickory	hickory	JJ
12238	3147	12	nut	nut	NN
12238	3147	13	,	,	,
12238	3147	14	and	and	CC
12238	3147	15	grown	grow	VBN
12238	3147	16	extensively	extensively	RB
12238	3147	17	in	in	IN
12238	3147	18	the	the	DT
12238	3147	19	Mississippi	Mississippi	NNP
12238	3147	20	Valley	Valley	NNP
12238	3147	21	and	and	CC
12238	3147	22	Texas	Texas	NNP
12238	3147	23	,	,	,
12238	3147	24	is	be	VBZ
12238	3147	25	one	one	CD
12238	3147	26	of	of	IN
12238	3147	27	the	the	DT
12238	3147	28	most	most	RBS
12238	3147	29	easily	easily	RB
12238	3147	30	digested	digest	VBN
12238	3147	31	nuts	nut	NNS
12238	3147	32	.	.	.
12238	3148	1	The	the	DT
12238	3148	2	_	_	NNP
12238	3148	3	Peanut	Peanut	NNP
12238	3148	4	_	_	NNP
12238	3148	5	or	or	CC
12238	3148	6	_	_	NNP
12238	3148	7	Groundnut	Groundnut	NNP
12238	3148	8	_	_	NNP
12238	3148	9	is	be	VBZ
12238	3148	10	the	the	DT
12238	3148	11	seed	seed	NN
12238	3148	12	of	of	IN
12238	3148	13	an	an	DT
12238	3148	14	annual	annual	JJ
12238	3148	15	,	,	,
12238	3148	16	cultivated	cultivate	VBN
12238	3148	17	extensively	extensively	RB
12238	3148	18	in	in	IN
12238	3148	19	most	most	JJS
12238	3148	20	tropical	tropical	JJ
12238	3148	21	and	and	CC
12238	3148	22	sub	sub	JJ
12238	3148	23	-	-	JJ
12238	3148	24	tropical	tropical	JJ
12238	3148	25	countries	country	NNS
12238	3148	26	.	.	.
12238	3149	1	After	after	IN
12238	3149	2	the	the	DT
12238	3149	3	plant	plant	NN
12238	3149	4	has	have	VBZ
12238	3149	5	blossomed	blossom	VBN
12238	3149	6	,	,	,
12238	3149	7	the	the	DT
12238	3149	8	stalk	stalk	NN
12238	3149	9	which	which	WDT
12238	3149	10	produced	produce	VBD
12238	3149	11	the	the	DT
12238	3149	12	flower	flower	NN
12238	3149	13	has	have	VBZ
12238	3149	14	the	the	DT
12238	3149	15	peculiarity	peculiarity	NN
12238	3149	16	of	of	IN
12238	3149	17	bending	bend	VBG
12238	3149	18	down	down	RP
12238	3149	19	and	and	CC
12238	3149	20	forcing	force	VBG
12238	3149	21	itself	-PRON-	PRP
12238	3149	22	under	under	IN
12238	3149	23	ground	ground	NN
12238	3149	24	so	so	IN
12238	3149	25	that	that	IN
12238	3149	26	the	the	DT
12238	3149	27	seeds	seed	NNS
12238	3149	28	mature	mature	VBP
12238	3149	29	some	some	DT
12238	3149	30	depth	depth	NN
12238	3149	31	beneath	beneath	IN
12238	3149	32	the	the	DT
12238	3149	33	surface	surface	NN
12238	3149	34	.	.	.
12238	3150	1	When	when	WRB
12238	3150	2	ripened	ripen	VBN
12238	3150	3	,	,	,
12238	3150	4	the	the	DT
12238	3150	5	pods	pod	NNS
12238	3150	6	containing	contain	VBG
12238	3150	7	the	the	DT
12238	3150	8	seeds	seed	NNS
12238	3150	9	are	be	VBP
12238	3150	10	dug	dig	VBN
12238	3150	11	up	up	RP
12238	3150	12	and	and	CC
12238	3150	13	dried	dry	VBN
12238	3150	14	.	.	.
12238	3151	1	In	in	IN
12238	3151	2	tropical	tropical	JJ
12238	3151	3	countries	country	NNS
12238	3151	4	the	the	DT
12238	3151	5	fresh	fresh	JJ
12238	3151	6	nuts	nut	NNS
12238	3151	7	are	be	VBP
12238	3151	8	largely	largely	RB
12238	3151	9	consumed	consume	VBN
12238	3151	10	,	,	,
12238	3151	11	and	and	CC
12238	3151	12	are	be	VBP
12238	3151	13	thought	think	VBN
12238	3151	14	greatly	greatly	RB
12238	3151	15	to	to	TO
12238	3151	16	resemble	resemble	VB
12238	3151	17	almonds	almond	VBZ
12238	3151	18	in	in	IN
12238	3151	19	flavor	flavor	NN
12238	3151	20	.	.	.
12238	3152	1	In	in	IN
12238	3152	2	this	this	DT
12238	3152	3	country	country	NN
12238	3152	4	they	-PRON-	PRP
12238	3152	5	are	be	VBP
12238	3152	6	more	more	RBR
12238	3152	7	commonly	commonly	RB
12238	3152	8	roasted	roast	VBN
12238	3152	9	.	.	.
12238	3153	1	They	-PRON-	PRP
12238	3153	2	are	be	VBP
12238	3153	3	less	less	RBR
12238	3153	4	easily	easily	RB
12238	3153	5	digested	digested	JJ
12238	3153	6	than	than	IN
12238	3153	7	many	many	JJ
12238	3153	8	other	other	JJ
12238	3153	9	nuts	nut	NNS
12238	3153	10	because	because	IN
12238	3153	11	of	of	IN
12238	3153	12	the	the	DT
12238	3153	13	large	large	JJ
12238	3153	14	amount	amount	NN
12238	3153	15	of	of	IN
12238	3153	16	oily	oily	JJ
12238	3153	17	matter	matter	NN
12238	3153	18	which	which	WDT
12238	3153	19	they	-PRON-	PRP
12238	3153	20	contain	contain	VBP
12238	3153	21	.	.	.
12238	3154	1	_	_	NNP
12238	3154	2	RECIPES	RECIPES	NNP
12238	3154	3	.	.	.
12238	3154	4	_	_	IN
12238	3154	5	TO	to	IN
12238	3154	6	BLANCH	BLANCH	NNP
12238	3154	7	ALMONDS.--Shell	ALMONDS.--Shell	NNP
12238	3154	8	fresh	fresh	JJ
12238	3154	9	,	,	,
12238	3154	10	sweet	sweet	JJ
12238	3154	11	almonds	almond	NNS
12238	3154	12	,	,	,
12238	3154	13	and	and	CC
12238	3154	14	pour	pour	VB
12238	3154	15	boiling	boil	VBG
12238	3154	16	water	water	NN
12238	3154	17	over	over	IN
12238	3154	18	them	-PRON-	PRP
12238	3154	19	;	;	:
12238	3154	20	let	let	VB
12238	3154	21	them	-PRON-	PRP
12238	3154	22	stand	stand	VB
12238	3154	23	for	for	IN
12238	3154	24	two	two	CD
12238	3154	25	or	or	CC
12238	3154	26	three	three	CD
12238	3154	27	minutes	minute	NNS
12238	3154	28	,	,	,
12238	3154	29	skim	skim	VB
12238	3154	30	out	out	RP
12238	3154	31	,	,	,
12238	3154	32	and	and	CC
12238	3154	33	drop	drop	VB
12238	3154	34	into	into	IN
12238	3154	35	cold	cold	JJ
12238	3154	36	water	water	NN
12238	3154	37	.	.	.
12238	3155	1	Press	press	NN
12238	3155	2	between	between	IN
12238	3155	3	the	the	DT
12238	3155	4	thumb	thumb	NN
12238	3155	5	and	and	CC
12238	3155	6	finger	finger	NN
12238	3155	7	,	,	,
12238	3155	8	and	and	CC
12238	3155	9	the	the	DT
12238	3155	10	kernels	kernel	NNS
12238	3155	11	will	will	MD
12238	3155	12	readily	readily	RB
12238	3155	13	slip	slip	VB
12238	3155	14	out	out	IN
12238	3155	15	of	of	IN
12238	3155	16	the	the	DT
12238	3155	17	brown	brown	JJ
12238	3155	18	covering	covering	NN
12238	3155	19	.	.	.
12238	3156	1	Dry	dry	NN
12238	3156	2	between	between	IN
12238	3156	3	clean	clean	JJ
12238	3156	4	towels	towel	NNS
12238	3156	5	.	.	.
12238	3157	1	Blanched	blanch	VBN
12238	3157	2	almonds	almond	NNS
12238	3157	3	served	serve	VBN
12238	3157	4	with	with	IN
12238	3157	5	raisins	raisin	NNS
12238	3157	6	make	make	VBP
12238	3157	7	an	an	DT
12238	3157	8	excellent	excellent	JJ
12238	3157	9	dessert	dessert	NN
12238	3157	10	.	.	.
12238	3158	1	BOILED	BOILED	NNP
12238	3158	2	CHESTNUTS.--The	CHESTNUTS.--The	.
12238	3158	3	large	large	JJ
12238	3158	4	variety	variety	NN
12238	3158	5	,	,	,
12238	3158	6	knows	know	VBZ
12238	3158	7	as	as	IN
12238	3158	8	the	the	DT
12238	3158	9	Italian	italian	JJ
12238	3158	10	chestnut	chestnut	NN
12238	3158	11	,	,	,
12238	3158	12	is	be	VBZ
12238	3158	13	best	good	JJS
12238	3158	14	for	for	IN
12238	3158	15	this	this	DT
12238	3158	16	purpose	purpose	NN
12238	3158	17	.	.	.
12238	3159	1	Remove	remove	VB
12238	3159	2	the	the	DT
12238	3159	3	shells	shell	NNS
12238	3159	4	,	,	,
12238	3159	5	drop	drop	VB
12238	3159	6	into	into	IN
12238	3159	7	boiling	boiling	NN
12238	3159	8	water	water	NN
12238	3159	9	,	,	,
12238	3159	10	and	and	CC
12238	3159	11	boil	boil	VB
12238	3159	12	for	for	IN
12238	3159	13	ten	ten	CD
12238	3159	14	minutes	minute	NNS
12238	3159	15	,	,	,
12238	3159	16	take	take	VB
12238	3159	17	out	out	RP
12238	3159	18	,	,	,
12238	3159	19	drop	drop	VB
12238	3159	20	into	into	IN
12238	3159	21	cold	cold	JJ
12238	3159	22	water	water	NN
12238	3159	23	,	,	,
12238	3159	24	and	and	CC
12238	3159	25	rub	rub	VB
12238	3159	26	off	off	RP
12238	3159	27	the	the	DT
12238	3159	28	brown	brown	JJ
12238	3159	29	skin	skin	NN
12238	3159	30	.	.	.
12238	3160	1	Have	have	VBP
12238	3160	2	some	some	DT
12238	3160	3	clean	clean	JJ
12238	3160	4	water	water	NN
12238	3160	5	boiling	boiling	NN
12238	3160	6	,	,	,
12238	3160	7	turn	turn	VB
12238	3160	8	the	the	DT
12238	3160	9	blanched	blanch	VBN
12238	3160	10	nuts	nut	NNS
12238	3160	11	into	into	IN
12238	3160	12	it	-PRON-	PRP
12238	3160	13	,	,	,
12238	3160	14	and	and	CC
12238	3160	15	cook	cook	VB
12238	3160	16	until	until	IN
12238	3160	17	they	-PRON-	PRP
12238	3160	18	can	can	MD
12238	3160	19	be	be	VB
12238	3160	20	pierced	pierce	VBN
12238	3160	21	with	with	IN
12238	3160	22	a	a	DT
12238	3160	23	fork	fork	NN
12238	3160	24	.	.	.
12238	3161	1	Drain	drain	VB
12238	3161	2	thoroughly	thoroughly	RB
12238	3161	3	,	,	,
12238	3161	4	put	put	VBN
12238	3161	5	into	into	IN
12238	3161	6	a	a	DT
12238	3161	7	hot	hot	JJ
12238	3161	8	dish	dish	NN
12238	3161	9	,	,	,
12238	3161	10	dry	dry	JJ
12238	3161	11	in	in	IN
12238	3161	12	the	the	DT
12238	3161	13	oven	oven	NN
12238	3161	14	for	for	IN
12238	3161	15	a	a	DT
12238	3161	16	few	few	JJ
12238	3161	17	minutes	minute	NNS
12238	3161	18	,	,	,
12238	3161	19	and	and	CC
12238	3161	20	serve	serve	VB
12238	3161	21	.	.	.
12238	3162	1	A	a	DT
12238	3162	2	cream	cream	NN
12238	3162	3	sauce	sauce	NN
12238	3162	4	or	or	CC
12238	3162	5	tomato	tomato	NN
12238	3162	6	sauce	sauce	NN
12238	3162	7	may	may	MD
12238	3162	8	be	be	VB
12238	3162	9	served	serve	VBN
12238	3162	10	with	with	IN
12238	3162	11	them	-PRON-	PRP
12238	3162	12	if	if	IN
12238	3162	13	liked	like	VBN
12238	3162	14	.	.	.
12238	3163	1	MASHED	mashed	NN
12238	3163	2	CHESTNUTS.--Prepare	chestnuts.--prepare	NN
12238	3163	3	and	and	CC
12238	3163	4	boil	boil	VB
12238	3163	5	the	the	DT
12238	3163	6	chestnuts	chestnut	NNS
12238	3163	7	as	as	IN
12238	3163	8	in	in	IN
12238	3163	9	the	the	DT
12238	3163	10	preceding	precede	VBG
12238	3163	11	recipe	recipe	NN
12238	3163	12	.	.	.
12238	3164	1	When	when	WRB
12238	3164	2	tender	tender	NN
12238	3164	3	,	,	,
12238	3164	4	mash	mash	NN
12238	3164	5	through	through	IN
12238	3164	6	a	a	DT
12238	3164	7	colander	colander	NN
12238	3164	8	with	with	IN
12238	3164	9	a	a	DT
12238	3164	10	potato	potato	NN
12238	3164	11	masher	masher	NN
12238	3164	12	.	.	.
12238	3165	1	Season	season	NN
12238	3165	2	with	with	IN
12238	3165	3	cream	cream	NN
12238	3165	4	and	and	CC
12238	3165	5	salt	salt	NN
12238	3165	6	if	if	IN
12238	3165	7	desired	desire	VBN
12238	3165	8	.	.	.
12238	3166	1	Serve	serve	VB
12238	3166	2	hot	hot	JJ
12238	3166	3	.	.	.
12238	3167	1	TO	to	IN
12238	3167	2	KEEP	KEEP	NNP
12238	3167	3	NUTS	NUTS	NNP
12238	3167	4	FRESH.--Chestnuts	fresh.--chestnut	NNS
12238	3167	5	and	and	CC
12238	3167	6	other	other	JJ
12238	3167	7	thin	thin	JJ
12238	3167	8	-	-	HYPH
12238	3167	9	shelled	shell	VBN
12238	3167	10	nuts	nut	NNS
12238	3167	11	may	may	MD
12238	3167	12	be	be	VB
12238	3167	13	kept	keep	VBN
12238	3167	14	from	from	IN
12238	3167	15	becoming	become	VBG
12238	3167	16	too	too	RB
12238	3167	17	dry	dry	JJ
12238	3167	18	by	by	IN
12238	3167	19	mixing	mix	VBG
12238	3167	20	with	with	IN
12238	3167	21	an	an	DT
12238	3167	22	equal	equal	JJ
12238	3167	23	bulk	bulk	NN
12238	3167	24	of	of	IN
12238	3167	25	dry	dry	JJ
12238	3167	26	sand	sand	NN
12238	3167	27	and	and	CC
12238	3167	28	storing	store	VBG
12238	3167	29	in	in	IN
12238	3167	30	a	a	DT
12238	3167	31	box	box	NN
12238	3167	32	or	or	CC
12238	3167	33	barrel	barrel	NN
12238	3167	34	in	in	IN
12238	3167	35	some	some	DT
12238	3167	36	cool	cool	JJ
12238	3167	37	place	place	NN
12238	3167	38	.	.	.
12238	3168	1	TABLE	TABLE	NNS
12238	3168	2	TOPICS	topic	NNS
12238	3168	3	.	.	.
12238	3169	1	Who	who	WP
12238	3169	2	lives	live	VBZ
12238	3169	3	to	to	TO
12238	3169	4	eat	eat	VB
12238	3169	5	,	,	,
12238	3169	6	will	will	MD
12238	3169	7	die	die	VB
12238	3169	8	by	by	IN
12238	3169	9	eating.--_Sel	eating.--_Sel	NNP
12238	3169	10	.	.	.
12238	3169	11	_	_	NNP
12238	3169	12	Fruit	Fruit	NNP
12238	3169	13	bears	bear	VBZ
12238	3169	14	the	the	DT
12238	3169	15	closest	close	JJS
12238	3169	16	relation	relation	NN
12238	3169	17	to	to	IN
12238	3169	18	light	light	NN
12238	3169	19	.	.	.
12238	3170	1	The	the	DT
12238	3170	2	sun	sun	NN
12238	3170	3	pours	pour	VBZ
12238	3170	4	a	a	DT
12238	3170	5	continuous	continuous	JJ
12238	3170	6	flood	flood	NN
12238	3170	7	of	of	IN
12238	3170	8	light	light	NN
12238	3170	9	into	into	IN
12238	3170	10	the	the	DT
12238	3170	11	fruits	fruit	NNS
12238	3170	12	,	,	,
12238	3170	13	and	and	CC
12238	3170	14	they	-PRON-	PRP
12238	3170	15	furnish	furnish	VBP
12238	3170	16	the	the	DT
12238	3170	17	best	good	JJS
12238	3170	18	portion	portion	NN
12238	3170	19	of	of	IN
12238	3170	20	food	food	NN
12238	3170	21	a	a	DT
12238	3170	22	human	human	NN
12238	3170	23	being	being	NN
12238	3170	24	requires	require	NNS
12238	3170	25	for	for	IN
12238	3170	26	the	the	DT
12238	3170	27	sustenance	sustenance	NN
12238	3170	28	of	of	IN
12238	3170	29	mind	mind	NN
12238	3170	30	and	and	CC
12238	3170	31	body.--_Alcott	body.--_Alcott	NNP
12238	3170	32	.	.	.
12238	3170	33	_	_	NNP
12238	3170	34	The	the	DT
12238	3170	35	famous	famous	JJ
12238	3170	36	Dr.	Dr.	NNP
12238	3170	37	John	John	NNP
12238	3170	38	Hunter	Hunter	NNP
12238	3170	39	,	,	,
12238	3170	40	one	one	CD
12238	3170	41	of	of	IN
12238	3170	42	the	the	DT
12238	3170	43	most	most	RBS
12238	3170	44	eminent	eminent	JJ
12238	3170	45	physicians	physician	NNS
12238	3170	46	of	of	IN
12238	3170	47	his	-PRON-	PRP$
12238	3170	48	time	time	NN
12238	3170	49	,	,	,
12238	3170	50	and	and	CC
12238	3170	51	himself	-PRON-	PRP
12238	3170	52	a	a	DT
12238	3170	53	sufferer	sufferer	NN
12238	3170	54	from	from	IN
12238	3170	55	gout	gout	NN
12238	3170	56	,	,	,
12238	3170	57	found	find	VBN
12238	3170	58	in	in	IN
12238	3170	59	apples	apple	NNS
12238	3170	60	a	a	DT
12238	3170	61	remedy	remedy	NN
12238	3170	62	for	for	IN
12238	3170	63	this	this	DT
12238	3170	64	very	very	JJ
12238	3170	65	obstinate	obstinate	NN
12238	3170	66	and	and	CC
12238	3170	67	distressing	distress	VBG
12238	3170	68	malady	malady	NN
12238	3170	69	.	.	.
12238	3171	1	He	-PRON-	PRP
12238	3171	2	insisted	insist	VBD
12238	3171	3	that	that	IN
12238	3171	4	all	all	DT
12238	3171	5	of	of	IN
12238	3171	6	his	-PRON-	PRP$
12238	3171	7	patients	patient	NNS
12238	3171	8	should	should	MD
12238	3171	9	discard	discard	VB
12238	3171	10	wine	wine	NN
12238	3171	11	and	and	CC
12238	3171	12	roast	roast	NN
12238	3171	13	beef	beef	NN
12238	3171	14	,	,	,
12238	3171	15	and	and	CC
12238	3171	16	make	make	VB
12238	3171	17	a	a	DT
12238	3171	18	free	free	JJ
12238	3171	19	use	use	NN
12238	3171	20	of	of	IN
12238	3171	21	apples	apple	NNS
12238	3171	22	.	.	.
12238	3172	1	Do	do	VBP
12238	3172	2	not	not	RB
12238	3172	3	too	too	RB
12238	3172	4	much	much	JJ
12238	3172	5	for	for	IN
12238	3172	6	your	-PRON-	PRP$
12238	3172	7	stomach	stomach	NN
12238	3172	8	,	,	,
12238	3172	9	or	or	CC
12238	3172	10	it	-PRON-	PRP
12238	3172	11	will	will	MD
12238	3172	12	abandon	abandon	VB
12238	3172	13	you.--_Sel	you.--_Sel	NNP
12238	3172	14	.	.	.
12238	3172	15	_	_	NNP
12238	3172	16	The	the	DT
12238	3172	17	purest	pure	JJS
12238	3172	18	food	food	NN
12238	3172	19	is	be	VBZ
12238	3172	20	fruit	fruit	NN
12238	3172	21	,	,	,
12238	3172	22	next	next	IN
12238	3172	23	the	the	DT
12238	3172	24	cereals	cereal	NNS
12238	3172	25	,	,	,
12238	3172	26	then	then	RB
12238	3172	27	the	the	DT
12238	3172	28	vegetables	vegetable	NNS
12238	3172	29	.	.	.
12238	3173	1	All	all	DT
12238	3173	2	pure	pure	JJ
12238	3173	3	poets	poet	NNS
12238	3173	4	have	have	VBP
12238	3173	5	abstained	abstain	VBN
12238	3173	6	almost	almost	RB
12238	3173	7	entirely	entirely	RB
12238	3173	8	from	from	IN
12238	3173	9	animal	animal	NN
12238	3173	10	food	food	NN
12238	3173	11	.	.	.
12238	3174	1	Especially	especially	RB
12238	3174	2	should	should	MD
12238	3174	3	a	a	DT
12238	3174	4	minister	minister	NN
12238	3174	5	take	take	VB
12238	3174	6	less	less	JJR
12238	3174	7	meat	meat	NN
12238	3174	8	when	when	WRB
12238	3174	9	he	-PRON-	PRP
12238	3174	10	has	have	VBZ
12238	3174	11	to	to	TO
12238	3174	12	write	write	VB
12238	3174	13	a	a	DT
12238	3174	14	sermon	sermon	NN
12238	3174	15	.	.	.
12238	3175	1	The	the	DT
12238	3175	2	less	less	JJR
12238	3175	3	meat	meat	NN
12238	3175	4	the	the	DT
12238	3175	5	better	well	JJR
12238	3175	6	sermon.--_A.	sermon.--_a.	NN
12238	3176	1	Bronson	Bronson	NNP
12238	3176	2	Alcott	Alcott	NNP
12238	3176	3	.	.	.
12238	3176	4	_	_	NNP
12238	3176	5	There	there	EX
12238	3176	6	is	be	VBZ
12238	3176	7	much	much	JJ
12238	3176	8	false	false	JJ
12238	3176	9	economy	economy	NN
12238	3176	10	:	:	:
12238	3176	11	those	those	DT
12238	3176	12	who	who	WP
12238	3176	13	are	be	VBP
12238	3176	14	too	too	RB
12238	3176	15	poor	poor	JJ
12238	3176	16	to	to	TO
12238	3176	17	have	have	VB
12238	3176	18	seasonable	seasonable	JJ
12238	3176	19	fruits	fruit	NNS
12238	3176	20	and	and	CC
12238	3176	21	vegetables	vegetable	NNS
12238	3176	22	,	,	,
12238	3176	23	will	will	MD
12238	3176	24	yet	yet	RB
12238	3176	25	have	have	VB
12238	3176	26	pie	pie	NN
12238	3176	27	and	and	CC
12238	3176	28	pickles	pickle	NNS
12238	3176	29	all	all	PDT
12238	3176	30	the	the	DT
12238	3176	31	year	year	NN
12238	3176	32	.	.	.
12238	3177	1	They	-PRON-	PRP
12238	3177	2	can	can	MD
12238	3177	3	not	not	RB
12238	3177	4	afford	afford	VB
12238	3177	5	oranges	orange	NNS
12238	3177	6	,	,	,
12238	3177	7	yet	yet	RB
12238	3177	8	can	can	MD
12238	3177	9	afford	afford	VB
12238	3177	10	tea	tea	NN
12238	3177	11	and	and	CC
12238	3177	12	coffee	coffee	NN
12238	3177	13	daily.--_Health	daily.--_Health	NNP
12238	3177	14	Calendar	Calendar	NNP
12238	3177	15	.	.	.
12238	3177	16	_	_	NNP
12238	3177	17	What	what	WP
12238	3177	18	plant	plant	NN
12238	3177	19	we	-PRON-	PRP
12238	3177	20	in	in	IN
12238	3177	21	the	the	DT
12238	3177	22	apple	apple	NN
12238	3177	23	tree	tree	NN
12238	3177	24	?	?	.
12238	3178	1	Fruits	fruit	NNS
12238	3178	2	that	that	WDT
12238	3178	3	shall	shall	MD
12238	3178	4	dwell	dwell	VB
12238	3178	5	in	in	IN
12238	3178	6	sunny	sunny	JJ
12238	3178	7	June	June	NNP
12238	3178	8	,	,	,
12238	3178	9	And	and	CC
12238	3178	10	redden	redden	VBN
12238	3178	11	in	in	IN
12238	3178	12	the	the	DT
12238	3178	13	August	August	NNP
12238	3178	14	moon	moon	NN
12238	3178	15	,	,	,
12238	3178	16	And	and	CC
12238	3178	17	drop	drop	VB
12238	3178	18	,	,	,
12238	3178	19	when	when	WRB
12238	3178	20	gentle	gentle	JJ
12238	3178	21	airs	air	NNS
12238	3178	22	come	come	VBP
12238	3178	23	by	by	RB
12238	3178	24	,	,	,
12238	3178	25	That	that	IN
12238	3178	26	fan	fan	NN
12238	3178	27	the	the	DT
12238	3178	28	blue	blue	JJ
12238	3178	29	September	September	NNP
12238	3178	30	sky	sky	NN
12238	3178	31	,	,	,
12238	3178	32	While	while	IN
12238	3178	33	children	child	NNS
12238	3178	34	come	come	VBP
12238	3178	35	,	,	,
12238	3178	36	with	with	IN
12238	3178	37	cries	cry	NNS
12238	3178	38	of	of	IN
12238	3178	39	glee	glee	NNP
12238	3178	40	,	,	,
12238	3178	41	And	and	CC
12238	3178	42	seek	seek	VB
12238	3178	43	there	there	RB
12238	3178	44	when	when	WRB
12238	3178	45	the	the	DT
12238	3178	46	fragrant	fragrant	JJ
12238	3178	47	grass	grass	NN
12238	3178	48	Betrays	betray	VBZ
12238	3178	49	their	-PRON-	PRP$
12238	3178	50	bed	bed	NN
12238	3178	51	to	to	IN
12238	3178	52	those	those	DT
12238	3178	53	who	who	WP
12238	3178	54	pass	pass	VBP
12238	3178	55	At	at	IN
12238	3178	56	the	the	DT
12238	3178	57	foot	foot	NN
12238	3178	58	of	of	IN
12238	3178	59	the	the	DT
12238	3178	60	apple	apple	NN
12238	3178	61	tree	tree	NN
12238	3178	62	.	.	.
12238	3179	1	--_Bryant	--_Bryant	NNP
12238	3179	2	.	.	.
12238	3179	3	_	_	NNP
12238	3179	4	LEGUMES	legume	VBD
12238	3179	5	The	the	DT
12238	3179	6	legumes	legume	NNS
12238	3179	7	,	,	,
12238	3179	8	to	to	TO
12238	3179	9	which	which	WDT
12238	3179	10	belong	belong	VBP
12238	3179	11	peas	pea	NNS
12238	3179	12	,	,	,
12238	3179	13	beans	bean	NNS
12238	3179	14	,	,	,
12238	3179	15	and	and	CC
12238	3179	16	lentils	lentil	NNS
12238	3179	17	,	,	,
12238	3179	18	are	be	VBP
12238	3179	19	usually	usually	RB
12238	3179	20	classed	class	VBN
12238	3179	21	among	among	IN
12238	3179	22	vegetables	vegetable	NNS
12238	3179	23	;	;	:
12238	3179	24	but	but	CC
12238	3179	25	in	in	IN
12238	3179	26	composition	composition	NN
12238	3179	27	they	-PRON-	PRP
12238	3179	28	differ	differ	VBP
12238	3179	29	greatly	greatly	RB
12238	3179	30	from	from	IN
12238	3179	31	all	all	DT
12238	3179	32	other	other	JJ
12238	3179	33	vegetable	vegetable	NN
12238	3179	34	foods	food	NNS
12238	3179	35	,	,	,
12238	3179	36	being	be	VBG
12238	3179	37	characterized	characterize	VBN
12238	3179	38	by	by	IN
12238	3179	39	a	a	DT
12238	3179	40	very	very	RB
12238	3179	41	large	large	JJ
12238	3179	42	percentage	percentage	NN
12238	3179	43	of	of	IN
12238	3179	44	the	the	DT
12238	3179	45	nitrogenous	nitrogenous	JJ
12238	3179	46	elements	element	NNS
12238	3179	47	,	,	,
12238	3179	48	by	by	IN
12238	3179	49	virtue	virtue	NN
12238	3179	50	of	of	IN
12238	3179	51	which	which	WDT
12238	3179	52	they	-PRON-	PRP
12238	3179	53	possess	possess	VBP
12238	3179	54	the	the	DT
12238	3179	55	highest	high	JJS
12238	3179	56	nutritive	nutritive	JJ
12238	3179	57	value	value	NN
12238	3179	58	.	.	.
12238	3180	1	Indeed	indeed	RB
12238	3180	2	,	,	,
12238	3180	3	when	when	WRB
12238	3180	4	mature	mature	RB
12238	3180	5	,	,	,
12238	3180	6	they	-PRON-	PRP
12238	3180	7	contain	contain	VBP
12238	3180	8	a	a	DT
12238	3180	9	larger	large	JJR
12238	3180	10	proportion	proportion	NN
12238	3180	11	of	of	IN
12238	3180	12	nitrogenous	nitrogenous	JJ
12238	3180	13	matter	matter	NN
12238	3180	14	than	than	IN
12238	3180	15	any	any	DT
12238	3180	16	other	other	JJ
12238	3180	17	food	food	NN
12238	3180	18	,	,	,
12238	3180	19	either	either	CC
12238	3180	20	animal	animal	NN
12238	3180	21	or	or	CC
12238	3180	22	vegetable	vegetable	JJ
12238	3180	23	.	.	.
12238	3181	1	In	in	IN
12238	3181	2	their	-PRON-	PRP$
12238	3181	3	immature	immature	JJ
12238	3181	4	state	state	NN
12238	3181	5	,	,	,
12238	3181	6	they	-PRON-	PRP
12238	3181	7	more	more	RBR
12238	3181	8	nearly	nearly	RB
12238	3181	9	resemble	resemble	VBP
12238	3181	10	the	the	DT
12238	3181	11	vegetables	vegetable	NNS
12238	3181	12	.	.	.
12238	3182	1	On	on	IN
12238	3182	2	account	account	NN
12238	3182	3	of	of	IN
12238	3182	4	the	the	DT
12238	3182	5	excess	excess	NN
12238	3182	6	of	of	IN
12238	3182	7	nitrogenous	nitrogenous	JJ
12238	3182	8	elements	element	NNS
12238	3182	9	in	in	IN
12238	3182	10	their	-PRON-	PRP$
12238	3182	11	composition	composition	NN
12238	3182	12	,	,	,
12238	3182	13	the	the	DT
12238	3182	14	mature	mature	JJ
12238	3182	15	legumes	legume	NNS
12238	3182	16	are	be	VBP
12238	3182	17	well	well	RB
12238	3182	18	adapted	adapt	VBN
12238	3182	19	to	to	TO
12238	3182	20	serve	serve	VB
12238	3182	21	as	as	IN
12238	3182	22	a	a	DT
12238	3182	23	substitute	substitute	NN
12238	3182	24	for	for	IN
12238	3182	25	animal	animal	NN
12238	3182	26	foods	food	NNS
12238	3182	27	,	,	,
12238	3182	28	and	and	CC
12238	3182	29	for	for	IN
12238	3182	30	use	use	NN
12238	3182	31	in	in	IN
12238	3182	32	association	association	NN
12238	3182	33	with	with	IN
12238	3182	34	articles	article	NNS
12238	3182	35	in	in	IN
12238	3182	36	which	which	WDT
12238	3182	37	starch	starch	NN
12238	3182	38	or	or	CC
12238	3182	39	other	other	JJ
12238	3182	40	non	non	JJ
12238	3182	41	-	-	JJ
12238	3182	42	nitrogenous	nitrogenous	JJ
12238	3182	43	elements	element	NNS
12238	3182	44	are	be	VBP
12238	3182	45	predominant	predominant	JJ
12238	3182	46	;	;	:
12238	3182	47	as	as	IN
12238	3182	48	,	,	,
12238	3182	49	for	for	IN
12238	3182	50	example	example	NN
12238	3182	51	,	,	,
12238	3182	52	beans	bean	NNS
12238	3182	53	or	or	CC
12238	3182	54	lentils	lentil	NNS
12238	3182	55	with	with	IN
12238	3182	56	rice	rice	NN
12238	3182	57	,	,	,
12238	3182	58	which	which	WDT
12238	3182	59	combinations	combination	NNS
12238	3182	60	constitute	constitute	VBP
12238	3182	61	the	the	DT
12238	3182	62	staple	staple	JJ
12238	3182	63	food	food	NN
12238	3182	64	of	of	IN
12238	3182	65	large	large	JJ
12238	3182	66	populations	population	NNS
12238	3182	67	in	in	IN
12238	3182	68	India	India	NNP
12238	3182	69	.	.	.
12238	3183	1	The	the	DT
12238	3183	2	nitrogenous	nitrogenous	JJ
12238	3183	3	matter	matter	NN
12238	3183	4	of	of	IN
12238	3183	5	legumes	legume	NNS
12238	3183	6	is	be	VBZ
12238	3183	7	termed	term	VBN
12238	3183	8	_	_	NNP
12238	3183	9	legumin	legumin	NN
12238	3183	10	_	_	NNP
12238	3183	11	,	,	,
12238	3183	12	or	or	CC
12238	3183	13	vegetable	vegetable	JJ
12238	3183	14	casein	casein	NN
12238	3183	15	,	,	,
12238	3183	16	and	and	CC
12238	3183	17	its	-PRON-	PRP$
12238	3183	18	resemblance	resemblance	NN
12238	3183	19	to	to	IN
12238	3183	20	the	the	DT
12238	3183	21	animal	animal	NN
12238	3183	22	casein	casein	NN
12238	3183	23	of	of	IN
12238	3183	24	milk	milk	NN
12238	3183	25	is	be	VBZ
12238	3183	26	very	very	RB
12238	3183	27	marked	marked	JJ
12238	3183	28	.	.	.
12238	3184	1	The	the	DT
12238	3184	2	Chinese	Chinese	NNPS
12238	3184	3	make	make	VBP
12238	3184	4	use	use	NN
12238	3184	5	of	of	IN
12238	3184	6	this	this	DT
12238	3184	7	fact	fact	NN
12238	3184	8	,	,	,
12238	3184	9	and	and	CC
12238	3184	10	manufacture	manufacture	VB
12238	3184	11	cheese	cheese	NN
12238	3184	12	from	from	IN
12238	3184	13	peas	pea	NNS
12238	3184	14	and	and	CC
12238	3184	15	beans	bean	NNS
12238	3184	16	.	.	.
12238	3185	1	The	the	DT
12238	3185	2	legumes	legume	NNS
12238	3185	3	were	be	VBD
12238	3185	4	largely	largely	RB
12238	3185	5	used	use	VBN
12238	3185	6	as	as	IN
12238	3185	7	food	food	NN
12238	3185	8	by	by	IN
12238	3185	9	the	the	DT
12238	3185	10	ancient	ancient	JJ
12238	3185	11	nations	nation	NNS
12238	3185	12	of	of	IN
12238	3185	13	the	the	DT
12238	3185	14	East	East	NNP
12238	3185	15	.	.	.
12238	3186	1	They	-PRON-	PRP
12238	3186	2	were	be	VBD
12238	3186	3	the	the	DT
12238	3186	4	"	"	``
12238	3186	5	pulse	pulse	NN
12238	3186	6	"	"	''
12238	3186	7	upon	upon	IN
12238	3186	8	which	which	WDT
12238	3186	9	the	the	DT
12238	3186	10	Hebrew	hebrew	JJ
12238	3186	11	children	child	NNS
12238	3186	12	grew	grow	VBD
12238	3186	13	so	so	RB
12238	3186	14	fair	fair	JJ
12238	3186	15	and	and	CC
12238	3186	16	strong	strong	JJ
12238	3186	17	.	.	.
12238	3187	1	According	accord	VBG
12238	3187	2	to	to	IN
12238	3187	3	Josephus	Josephus	NNP
12238	3187	4	,	,	,
12238	3187	5	legumes	legume	NNS
12238	3187	6	also	also	RB
12238	3187	7	formed	form	VBD
12238	3187	8	the	the	DT
12238	3187	9	chief	chief	JJ
12238	3187	10	diet	diet	NN
12238	3187	11	of	of	IN
12238	3187	12	the	the	DT
12238	3187	13	builders	builder	NNS
12238	3187	14	of	of	IN
12238	3187	15	the	the	DT
12238	3187	16	pyramids	pyramid	NNS
12238	3187	17	.	.	.
12238	3188	1	They	-PRON-	PRP
12238	3188	2	are	be	VBP
12238	3188	3	particularly	particularly	RB
12238	3188	4	valuable	valuable	JJ
12238	3188	5	as	as	IN
12238	3188	6	strength	strength	NN
12238	3188	7	producers	producer	NNS
12238	3188	8	,	,	,
12238	3188	9	and	and	CC
12238	3188	10	frequently	frequently	RB
12238	3188	11	form	form	VBP
12238	3188	12	a	a	DT
12238	3188	13	considerable	considerable	JJ
12238	3188	14	portion	portion	NN
12238	3188	15	of	of	IN
12238	3188	16	the	the	DT
12238	3188	17	diet	diet	NN
12238	3188	18	of	of	IN
12238	3188	19	persons	person	NNS
12238	3188	20	in	in	IN
12238	3188	21	training	training	NN
12238	3188	22	as	as	IN
12238	3188	23	athletes	athlete	NNS
12238	3188	24	,	,	,
12238	3188	25	at	at	IN
12238	3188	26	the	the	DT
12238	3188	27	present	present	JJ
12238	3188	28	day	day	NN
12238	3188	29	.	.	.
12238	3189	1	Being	be	VBG
12238	3189	2	foods	food	NNS
12238	3189	3	possessed	possess	VBN
12238	3189	4	of	of	IN
12238	3189	5	such	such	JJ
12238	3189	6	high	high	JJ
12238	3189	7	nutritive	nutritive	JJ
12238	3189	8	value	value	NN
12238	3189	9	,	,	,
12238	3189	10	the	the	DT
12238	3189	11	legumes	legume	NNS
12238	3189	12	are	be	VBP
12238	3189	13	deserving	deserve	VBG
12238	3189	14	of	of	IN
12238	3189	15	a	a	DT
12238	3189	16	more	more	RBR
12238	3189	17	extended	extended	JJ
12238	3189	18	use	use	NN
12238	3189	19	than	than	IN
12238	3189	20	is	be	VBZ
12238	3189	21	generally	generally	RB
12238	3189	22	accorded	accord	VBN
12238	3189	23	them	-PRON-	PRP
12238	3189	24	in	in	IN
12238	3189	25	this	this	DT
12238	3189	26	country	country	NN
12238	3189	27	.	.	.
12238	3190	1	In	in	IN
12238	3190	2	their	-PRON-	PRP$
12238	3190	3	mature	mature	JJ
12238	3190	4	state	state	NN
12238	3190	5	they	-PRON-	PRP
12238	3190	6	are	be	VBP
12238	3190	7	,	,	,
12238	3190	8	with	with	IN
12238	3190	9	the	the	DT
12238	3190	10	exception	exception	NN
12238	3190	11	of	of	IN
12238	3190	12	beans	bean	NNS
12238	3190	13	,	,	,
12238	3190	14	seldom	seldom	RB
12238	3190	15	found	find	VBN
12238	3190	16	upon	upon	IN
12238	3190	17	the	the	DT
12238	3190	18	ordinary	ordinary	JJ
12238	3190	19	bill	bill	NN
12238	3190	20	of	of	IN
12238	3190	21	fare	fare	NNP
12238	3190	22	,	,	,
12238	3190	23	and	and	CC
12238	3190	24	beans	bean	NNS
12238	3190	25	are	be	VBP
12238	3190	26	too	too	RB
12238	3190	27	generally	generally	RB
12238	3190	28	served	serve	VBN
12238	3190	29	in	in	IN
12238	3190	30	a	a	DT
12238	3190	31	form	form	NN
12238	3190	32	quite	quite	RB
12238	3190	33	difficult	difficult	JJ
12238	3190	34	of	of	IN
12238	3190	35	digestion	digestion	NN
12238	3190	36	,	,	,
12238	3190	37	being	be	VBG
12238	3190	38	combined	combine	VBN
12238	3190	39	with	with	IN
12238	3190	40	large	large	JJ
12238	3190	41	quantities	quantity	NNS
12238	3190	42	of	of	IN
12238	3190	43	fat	fat	NN
12238	3190	44	,	,	,
12238	3190	45	or	or	CC
12238	3190	46	otherwise	otherwise	RB
12238	3190	47	improperly	improperly	RB
12238	3190	48	prepared	prepared	JJ
12238	3190	49	.	.	.
12238	3191	1	Peas	pea	NNS
12238	3191	2	and	and	CC
12238	3191	3	lentils	lentil	NNS
12238	3191	4	are	be	VBP
12238	3191	5	in	in	IN
12238	3191	6	some	some	DT
12238	3191	7	respects	respect	NNS
12238	3191	8	superior	superior	JJ
12238	3191	9	to	to	IN
12238	3191	10	beans	bean	NNS
12238	3191	11	,	,	,
12238	3191	12	being	be	VBG
12238	3191	13	less	less	RBR
12238	3191	14	liable	liable	JJ
12238	3191	15	to	to	TO
12238	3191	16	disagree	disagree	VB
12238	3191	17	with	with	IN
12238	3191	18	persons	person	NNS
12238	3191	19	of	of	IN
12238	3191	20	weak	weak	JJ
12238	3191	21	digestion	digestion	NN
12238	3191	22	,	,	,
12238	3191	23	and	and	CC
12238	3191	24	for	for	IN
12238	3191	25	this	this	DT
12238	3191	26	reason	reason	NN
12238	3191	27	better	well	RBR
12238	3191	28	suited	suit	VBN
12238	3191	29	to	to	TO
12238	3191	30	form	form	VB
12238	3191	31	a	a	DT
12238	3191	32	staple	staple	JJ
12238	3191	33	article	article	NN
12238	3191	34	of	of	IN
12238	3191	35	diet	diet	NNP
12238	3191	36	.	.	.
12238	3192	1	All	all	PDT
12238	3192	2	the	the	DT
12238	3192	3	legumes	legume	NNS
12238	3192	4	are	be	VBP
12238	3192	5	covered	cover	VBN
12238	3192	6	with	with	IN
12238	3192	7	a	a	DT
12238	3192	8	tough	tough	JJ
12238	3192	9	skin	skin	NN
12238	3192	10	,	,	,
12238	3192	11	which	which	WDT
12238	3192	12	is	be	VBZ
12238	3192	13	in	in	IN
12238	3192	14	itself	-PRON-	PRP
12238	3192	15	indigestible	indigestible	JJ
12238	3192	16	,	,	,
12238	3192	17	and	and	CC
12238	3192	18	which	which	WDT
12238	3192	19	if	if	IN
12238	3192	20	not	not	RB
12238	3192	21	broken	break	VBN
12238	3192	22	by	by	IN
12238	3192	23	the	the	DT
12238	3192	24	cooking	cooking	NN
12238	3192	25	process	process	NN
12238	3192	26	or	or	CC
12238	3192	27	by	by	IN
12238	3192	28	thorough	thorough	JJ
12238	3192	29	mastication	mastication	NN
12238	3192	30	afterward	afterward	RB
12238	3192	31	,	,	,
12238	3192	32	renders	render	VBZ
12238	3192	33	the	the	DT
12238	3192	34	entire	entire	JJ
12238	3192	35	seed	seed	NN
12238	3192	36	liable	liable	JJ
12238	3192	37	to	to	TO
12238	3192	38	pass	pass	VB
12238	3192	39	through	through	IN
12238	3192	40	the	the	DT
12238	3192	41	digestive	digestive	JJ
12238	3192	42	tract	tract	NN
12238	3192	43	undigested	undigeste	VBD
12238	3192	44	,	,	,
12238	3192	45	since	since	IN
12238	3192	46	the	the	DT
12238	3192	47	digestive	digestive	JJ
12238	3192	48	fluids	fluid	NNS
12238	3192	49	can	can	MD
12238	3192	50	not	not	RB
12238	3192	51	act	act	VB
12238	3192	52	upon	upon	IN
12238	3192	53	the	the	DT
12238	3192	54	hard	hard	JJ
12238	3192	55	skin	skin	NN
12238	3192	56	.	.	.
12238	3193	1	Even	even	RB
12238	3193	2	when	when	WRB
12238	3193	3	the	the	DT
12238	3193	4	skins	skin	NNS
12238	3193	5	are	be	VBP
12238	3193	6	broken	break	VBN
12238	3193	7	,	,	,
12238	3193	8	if	if	IN
12238	3193	9	served	serve	VBN
12238	3193	10	with	with	IN
12238	3193	11	the	the	DT
12238	3193	12	pulp	pulp	NN
12238	3193	13	,	,	,
12238	3193	14	much	much	JJ
12238	3193	15	of	of	IN
12238	3193	16	the	the	DT
12238	3193	17	nutritive	nutritive	JJ
12238	3193	18	material	material	NN
12238	3193	19	of	of	IN
12238	3193	20	the	the	DT
12238	3193	21	legume	legume	NN
12238	3193	22	is	be	VBZ
12238	3193	23	wasted	waste	VBN
12238	3193	24	,	,	,
12238	3193	25	because	because	IN
12238	3193	26	it	-PRON-	PRP
12238	3193	27	is	be	VBZ
12238	3193	28	impossible	impossible	JJ
12238	3193	29	for	for	IN
12238	3193	30	the	the	DT
12238	3193	31	digestive	digestive	JJ
12238	3193	32	processes	process	NNS
12238	3193	33	to	to	TO
12238	3193	34	free	free	VB
12238	3193	35	it	-PRON-	PRP
12238	3193	36	from	from	IN
12238	3193	37	the	the	DT
12238	3193	38	cellulose	cellulose	NN
12238	3193	39	material	material	NN
12238	3193	40	of	of	IN
12238	3193	41	which	which	WDT
12238	3193	42	the	the	DT
12238	3193	43	skins	skin	NNS
12238	3193	44	are	be	VBP
12238	3193	45	composed	compose	VBN
12238	3193	46	.	.	.
12238	3194	1	If	if	IN
12238	3194	2	,	,	,
12238	3194	3	then	then	RB
12238	3194	4	,	,	,
12238	3194	5	it	-PRON-	PRP
12238	3194	6	be	be	VB
12238	3194	7	desirable	desirable	JJ
12238	3194	8	to	to	TO
12238	3194	9	obtain	obtain	VB
12238	3194	10	from	from	IN
12238	3194	11	the	the	DT
12238	3194	12	legumes	legume	NNS
12238	3194	13	the	the	DT
12238	3194	14	largest	large	JJS
12238	3194	15	amount	amount	NN
12238	3194	16	of	of	IN
12238	3194	17	nutriment	nutriment	NN
12238	3194	18	and	and	CC
12238	3194	19	in	in	IN
12238	3194	20	the	the	DT
12238	3194	21	most	most	RBS
12238	3194	22	digestible	digestible	JJ
12238	3194	23	form	form	NN
12238	3194	24	,	,	,
12238	3194	25	they	-PRON-	PRP
12238	3194	26	must	must	MD
12238	3194	27	be	be	VB
12238	3194	28	prepared	prepare	VBN
12238	3194	29	in	in	IN
12238	3194	30	some	some	DT
12238	3194	31	manner	manner	NN
12238	3194	32	so	so	IN
12238	3194	33	as	as	IN
12238	3194	34	to	to	TO
12238	3194	35	reject	reject	VB
12238	3194	36	the	the	DT
12238	3194	37	skins	skin	NNS
12238	3194	38	.	.	.
12238	3195	1	Persons	person	NNS
12238	3195	2	unable	unable	JJ
12238	3195	3	to	to	TO
12238	3195	4	use	use	VB
12238	3195	5	the	the	DT
12238	3195	6	legumes	legume	NNS
12238	3195	7	when	when	WRB
12238	3195	8	cooked	cook	VBN
12238	3195	9	in	in	IN
12238	3195	10	the	the	DT
12238	3195	11	ordinary	ordinary	JJ
12238	3195	12	way	way	NN
12238	3195	13	,	,	,
12238	3195	14	usually	usually	RB
12238	3195	15	experience	experience	VBP
12238	3195	16	no	no	DT
12238	3195	17	difficulty	difficulty	NN
12238	3195	18	whatever	whatever	WDT
12238	3195	19	in	in	IN
12238	3195	20	digesting	digest	VBG
12238	3195	21	them	-PRON-	PRP
12238	3195	22	when	when	WRB
12238	3195	23	divested	divest	VBN
12238	3195	24	of	of	IN
12238	3195	25	their	-PRON-	PRP$
12238	3195	26	skins	skin	NNS
12238	3195	27	.	.	.
12238	3196	1	The	the	DT
12238	3196	2	hindrance	hindrance	NN
12238	3196	3	which	which	WDT
12238	3196	4	even	even	RB
12238	3196	5	the	the	DT
12238	3196	6	partially	partially	RB
12238	3196	7	broken	break	VBN
12238	3196	8	skins	skin	NNS
12238	3196	9	are	be	VBP
12238	3196	10	to	to	IN
12238	3196	11	the	the	DT
12238	3196	12	complete	complete	JJ
12238	3196	13	digestion	digestion	NN
12238	3196	14	of	of	IN
12238	3196	15	the	the	DT
12238	3196	16	legume	legume	NN
12238	3196	17	,	,	,
12238	3196	18	is	be	VBZ
12238	3196	19	well	well	RB
12238	3196	20	illustrated	illustrate	VBN
12238	3196	21	by	by	IN
12238	3196	22	the	the	DT
12238	3196	23	personal	personal	JJ
12238	3196	24	experiments	experiment	NNS
12238	3196	25	of	of	IN
12238	3196	26	Prof.	Prof.	NNP
12238	3196	27	Strümpell	Strümpell	NNP
12238	3196	28	,	,	,
12238	3196	29	a	a	DT
12238	3196	30	German	german	JJ
12238	3196	31	scientist	scientist	NN
12238	3196	32	,	,	,
12238	3196	33	who	who	WP
12238	3196	34	found	find	VBD
12238	3196	35	that	that	IN
12238	3196	36	of	of	IN
12238	3196	37	beans	bean	NNS
12238	3196	38	boiled	boil	VBN
12238	3196	39	with	with	IN
12238	3196	40	the	the	DT
12238	3196	41	skins	skin	NNS
12238	3196	42	on	on	IN
12238	3196	43	he	-PRON-	PRP
12238	3196	44	was	be	VBD
12238	3196	45	able	able	JJ
12238	3196	46	to	to	TO
12238	3196	47	digest	digest	VB
12238	3196	48	only	only	RB
12238	3196	49	60	60	CD
12238	3196	50	per	per	NN
12238	3196	51	cent	cent	NN
12238	3196	52	of	of	IN
12238	3196	53	the	the	DT
12238	3196	54	nitrogenous	nitrogenous	JJ
12238	3196	55	material	material	NN
12238	3196	56	they	-PRON-	PRP
12238	3196	57	contained	contain	VBD
12238	3196	58	.	.	.
12238	3197	1	When	when	WRB
12238	3197	2	,	,	,
12238	3197	3	however	however	RB
12238	3197	4	,	,	,
12238	3197	5	he	-PRON-	PRP
12238	3197	6	reduced	reduce	VBD
12238	3197	7	the	the	DT
12238	3197	8	same	same	JJ
12238	3197	9	quantity	quantity	NN
12238	3197	10	of	of	IN
12238	3197	11	beans	bean	NNS
12238	3197	12	to	to	IN
12238	3197	13	a	a	DT
12238	3197	14	fine	fine	JJ
12238	3197	15	powder	powder	NN
12238	3197	16	previous	previous	JJ
12238	3197	17	to	to	IN
12238	3197	18	cooking	cooking	NN
12238	3197	19	,	,	,
12238	3197	20	he	-PRON-	PRP
12238	3197	21	was	be	VBD
12238	3197	22	enabled	enable	VBN
12238	3197	23	to	to	TO
12238	3197	24	digest	digest	VB
12238	3197	25	91.8	91.8	CD
12238	3197	26	per	per	IN
12238	3197	27	cent	cent	NN
12238	3197	28	of	of	IN
12238	3197	29	it	-PRON-	PRP
12238	3197	30	.	.	.
12238	3198	1	The	the	DT
12238	3198	2	fact	fact	NN
12238	3198	3	that	that	IN
12238	3198	4	the	the	DT
12238	3198	5	mature	mature	JJ
12238	3198	6	legumes	legume	NNS
12238	3198	7	are	be	VBP
12238	3198	8	more	more	RBR
12238	3198	9	digestible	digestible	JJ
12238	3198	10	when	when	WRB
12238	3198	11	prepared	prepare	VBN
12238	3198	12	in	in	IN
12238	3198	13	some	some	DT
12238	3198	14	manner	manner	NN
12238	3198	15	in	in	IN
12238	3198	16	which	which	WDT
12238	3198	17	the	the	DT
12238	3198	18	skins	skin	NNS
12238	3198	19	are	be	VBP
12238	3198	20	rejected	reject	VBN
12238	3198	21	,	,	,
12238	3198	22	was	be	VBD
12238	3198	23	doubtless	doubtless	RB
12238	3198	24	understood	understand	VBN
12238	3198	25	in	in	IN
12238	3198	26	early	early	JJ
12238	3198	27	times	time	NNS
12238	3198	28	,	,	,
12238	3198	29	for	for	IN
12238	3198	30	we	-PRON-	PRP
12238	3198	31	find	find	VBP
12238	3198	32	in	in	IN
12238	3198	33	a	a	DT
12238	3198	34	recipe	recipe	NN
12238	3198	35	of	of	IN
12238	3198	36	the	the	DT
12238	3198	37	fourteenth	fourteenth	JJ
12238	3198	38	century	century	NN
12238	3198	39	,	,	,
12238	3198	40	directions	direction	NNS
12238	3198	41	given	give	VBN
12238	3198	42	"	"	''
12238	3198	43	to	to	TO
12238	3198	44	dry	dry	JJ
12238	3198	45	legumes	legume	NNS
12238	3198	46	in	in	IN
12238	3198	47	an	an	DT
12238	3198	48	oven	oven	NN
12238	3198	49	and	and	CC
12238	3198	50	remove	remove	VB
12238	3198	51	the	the	DT
12238	3198	52	skins	skin	NNS
12238	3198	53	away	away	RB
12238	3198	54	before	before	IN
12238	3198	55	using	use	VBG
12238	3198	56	them	-PRON-	PRP
12238	3198	57	.	.	.
12238	3198	58	"	"	''
12238	3199	1	The	the	DT
12238	3199	2	green	green	JJ
12238	3199	3	legumes	legume	NNS
12238	3199	4	which	which	WDT
12238	3199	5	are	be	VBP
12238	3199	6	more	more	JJR
12238	3199	7	like	like	IN
12238	3199	8	a	a	DT
12238	3199	9	succulent	succulent	JJ
12238	3199	10	vegetable	vegetable	NN
12238	3199	11	are	be	VBP
12238	3199	12	easily	easily	RB
12238	3199	13	digested	digest	VBN
12238	3199	14	with	with	IN
12238	3199	15	the	the	DT
12238	3199	16	skins	skin	NNS
12238	3199	17	on	on	IN
12238	3199	18	,	,	,
12238	3199	19	if	if	IN
12238	3199	20	the	the	DT
12238	3199	21	hulls	hull	NNS
12238	3199	22	are	be	VBP
12238	3199	23	broken	break	VBN
12238	3199	24	before	before	IN
12238	3199	25	being	be	VBG
12238	3199	26	swallowed	swallow	VBN
12238	3199	27	.	.	.
12238	3200	1	There	there	EX
12238	3200	2	are	be	VBP
12238	3200	3	also	also	RB
12238	3200	4	some	some	DT
12238	3200	5	kinds	kind	NNS
12238	3200	6	of	of	IN
12238	3200	7	beans	bean	NNS
12238	3200	8	which	which	WDT
12238	3200	9	,	,	,
12238	3200	10	in	in	IN
12238	3200	11	their	-PRON-	PRP$
12238	3200	12	mature	mature	JJ
12238	3200	13	state	state	NN
12238	3200	14	,	,	,
12238	3200	15	from	from	IN
12238	3200	16	having	have	VBG
12238	3200	17	thinner	thin	JJR
12238	3200	18	skins	skin	NNS
12238	3200	19	,	,	,
12238	3200	20	are	be	VBP
12238	3200	21	more	more	RBR
12238	3200	22	readily	readily	RB
12238	3200	23	digested	digest	VBN
12238	3200	24	,	,	,
12238	3200	25	as	as	IN
12238	3200	26	the	the	DT
12238	3200	27	Haricot	Haricot	NNP
12238	3200	28	variety	variety	NN
12238	3200	29	.	.	.
12238	3201	1	SUGGESTIONS	suggestion	NNS
12238	3201	2	FOR	for	IN
12238	3201	3	COOKING.--The	cooking.--the	JJ
12238	3201	4	legumes	legume	NNS
12238	3201	5	are	be	VBP
12238	3201	6	best	best	RB
12238	3201	7	cooked	cook	VBN
12238	3201	8	by	by	IN
12238	3201	9	stewing	stew	VBG
12238	3201	10	or	or	CC
12238	3201	11	boiling	boil	VBG
12238	3201	12	,	,	,
12238	3201	13	and	and	CC
12238	3201	14	when	when	WRB
12238	3201	15	mature	mature	JJ
12238	3201	16	,	,	,
12238	3201	17	require	require	VB
12238	3201	18	prolonged	prolonged	JJ
12238	3201	19	cooking	cooking	NN
12238	3201	20	to	to	TO
12238	3201	21	render	render	VB
12238	3201	22	them	-PRON-	PRP
12238	3201	23	tender	tender	NN
12238	3201	24	and	and	CC
12238	3201	25	digestible	digestible	JJ
12238	3201	26	.	.	.
12238	3202	1	Slow	slow	JJ
12238	3202	2	cooking	cooking	NN
12238	3202	3	,	,	,
12238	3202	4	when	when	WRB
12238	3202	5	practicable	practicable	JJ
12238	3202	6	,	,	,
12238	3202	7	is	be	VBZ
12238	3202	8	preferable	preferable	JJ
12238	3202	9	.	.	.
12238	3203	1	Dry	Dry	NNP
12238	3203	2	beans	bean	NNS
12238	3203	3	and	and	CC
12238	3203	4	peas	pea	NNS
12238	3203	5	are	be	VBP
12238	3203	6	more	more	RBR
12238	3203	7	readily	readily	RB
12238	3203	8	softened	soften	VBN
12238	3203	9	by	by	IN
12238	3203	10	cooking	cook	VBG
12238	3203	11	if	if	IN
12238	3203	12	first	first	RB
12238	3203	13	soaked	soak	VBN
12238	3203	14	for	for	IN
12238	3203	15	a	a	DT
12238	3203	16	time	time	NN
12238	3203	17	in	in	IN
12238	3203	18	cold	cold	JJ
12238	3203	19	water	water	NN
12238	3203	20	.	.	.
12238	3204	1	The	the	DT
12238	3204	2	soaking	soaking	NN
12238	3204	3	also	also	RB
12238	3204	4	has	have	VBZ
12238	3204	5	a	a	DT
12238	3204	6	tendency	tendency	NN
12238	3204	7	to	to	TO
12238	3204	8	loosen	loosen	VB
12238	3204	9	the	the	DT
12238	3204	10	skins	skin	NNS
12238	3204	11	,	,	,
12238	3204	12	so	so	IN
12238	3204	13	that	that	IN
12238	3204	14	when	when	WRB
12238	3204	15	boiled	boil	VBN
12238	3204	16	or	or	CC
12238	3204	17	stewed	stew	VBD
12238	3204	18	,	,	,
12238	3204	19	a	a	DT
12238	3204	20	considerable	considerable	JJ
12238	3204	21	portion	portion	NN
12238	3204	22	of	of	IN
12238	3204	23	them	-PRON-	PRP
12238	3204	24	slip	slip	VBP
12238	3204	25	off	off	RP
12238	3204	26	whole	whole	RB
12238	3204	27	,	,	,
12238	3204	28	and	and	CC
12238	3204	29	being	be	VBG
12238	3204	30	lighter	light	JJR
12238	3204	31	,	,	,
12238	3204	32	rise	rise	VB
12238	3204	33	to	to	IN
12238	3204	34	the	the	DT
12238	3204	35	top	top	NN
12238	3204	36	during	during	IN
12238	3204	37	the	the	DT
12238	3204	38	cooking	cooking	NN
12238	3204	39	,	,	,
12238	3204	40	and	and	CC
12238	3204	41	can	can	MD
12238	3204	42	be	be	VB
12238	3204	43	removed	remove	VBN
12238	3204	44	with	with	IN
12238	3204	45	a	a	DT
12238	3204	46	spoon	spoon	NN
12238	3204	47	;	;	:
12238	3204	48	it	-PRON-	PRP
12238	3204	49	likewise	likewise	RB
12238	3204	50	aids	aids	NNP
12238	3204	51	in	in	IN
12238	3204	52	removing	remove	VBG
12238	3204	53	the	the	DT
12238	3204	54	strong	strong	JJ
12238	3204	55	flavor	flavor	NN
12238	3204	56	characteristic	characteristic	NN
12238	3204	57	of	of	IN
12238	3204	58	these	these	DT
12238	3204	59	foods	food	NNS
12238	3204	60	,	,	,
12238	3204	61	which	which	WDT
12238	3204	62	is	be	VBZ
12238	3204	63	considered	consider	VBN
12238	3204	64	objectionable	objectionable	JJ
12238	3204	65	by	by	IN
12238	3204	66	some	some	DT
12238	3204	67	persons	person	NNS
12238	3204	68	.	.	.
12238	3205	1	The	the	DT
12238	3205	2	length	length	NN
12238	3205	3	of	of	IN
12238	3205	4	time	time	NN
12238	3205	5	required	require	VBN
12238	3205	6	for	for	IN
12238	3205	7	soaking	soaking	NN
12238	3205	8	will	will	MD
12238	3205	9	depend	depend	VB
12238	3205	10	upon	upon	IN
12238	3205	11	the	the	DT
12238	3205	12	age	age	NN
12238	3205	13	of	of	IN
12238	3205	14	the	the	DT
12238	3205	15	seed	seed	NN
12238	3205	16	,	,	,
12238	3205	17	those	those	DT
12238	3205	18	from	from	IN
12238	3205	19	the	the	DT
12238	3205	20	last	last	JJ
12238	3205	21	harvest	harvest	NN
12238	3205	22	needing	need	VBG
12238	3205	23	only	only	RB
12238	3205	24	a	a	DT
12238	3205	25	few	few	JJ
12238	3205	26	hours	hour	NNS
12238	3205	27	,	,	,
12238	3205	28	while	while	IN
12238	3205	29	such	such	JJ
12238	3205	30	as	as	IN
12238	3205	31	have	have	VBP
12238	3205	32	been	be	VBN
12238	3205	33	kept	keep	VBN
12238	3205	34	for	for	IN
12238	3205	35	two	two	CD
12238	3205	36	or	or	CC
12238	3205	37	more	more	JJR
12238	3205	38	years	year	NNS
12238	3205	39	require	require	VBP
12238	3205	40	to	to	TO
12238	3205	41	be	be	VB
12238	3205	42	soaked	soak	VBN
12238	3205	43	twelve	twelve	CD
12238	3205	44	or	or	CC
12238	3205	45	twenty	twenty	CD
12238	3205	46	-	-	HYPH
12238	3205	47	four	four	CD
12238	3205	48	hours	hour	NNS
12238	3205	49	.	.	.
12238	3206	1	For	for	IN
12238	3206	2	cooking	cooking	NN
12238	3206	3	,	,	,
12238	3206	4	soft	soft	JJ
12238	3206	5	water	water	NN
12238	3206	6	is	be	VBZ
12238	3206	7	best	good	JJS
12238	3206	8	.	.	.
12238	3207	1	The	the	DT
12238	3207	2	mineral	mineral	NN
12238	3207	3	elements	element	VBZ
12238	3207	4	in	in	IN
12238	3207	5	hard	hard	JJ
12238	3207	6	water	water	NN
12238	3207	7	have	have	VB
12238	3207	8	a	a	DT
12238	3207	9	tendency	tendency	NN
12238	3207	10	to	to	TO
12238	3207	11	harden	harden	VB
12238	3207	12	the	the	DT
12238	3207	13	casein	casein	NN
12238	3207	14	,	,	,
12238	3207	15	of	of	IN
12238	3207	16	which	which	WDT
12238	3207	17	the	the	DT
12238	3207	18	legumes	legume	VBZ
12238	3207	19	a	a	DT
12238	3207	20	largely	largely	RB
12238	3207	21	composed	compose	VBN
12238	3207	22	,	,	,
12238	3207	23	thus	thus	RB
12238	3207	24	rendering	render	VBG
12238	3207	25	it	-PRON-	PRP
12238	3207	26	often	often	RB
12238	3207	27	very	very	RB
12238	3207	28	difficult	difficult	JJ
12238	3207	29	to	to	TO
12238	3207	30	soften	soften	VB
12238	3207	31	them	-PRON-	PRP
12238	3207	32	.	.	.
12238	3208	1	The	the	DT
12238	3208	2	dry	dry	JJ
12238	3208	3	,	,	,
12238	3208	4	unsoaked	unsoaked	JJ
12238	3208	5	legumes	legume	NNS
12238	3208	6	are	be	VBP
12238	3208	7	generally	generally	RB
12238	3208	8	best	good	JJS
12238	3208	9	put	put	VBN
12238	3208	10	to	to	TO
12238	3208	11	cook	cook	NN
12238	3208	12	in	in	IN
12238	3208	13	cold	cold	JJ
12238	3208	14	water	water	NN
12238	3208	15	,	,	,
12238	3208	16	and	and	CC
12238	3208	17	after	after	IN
12238	3208	18	the	the	DT
12238	3208	19	boiling	boiling	NN
12238	3208	20	point	point	NN
12238	3208	21	is	be	VBZ
12238	3208	22	reached	reach	VBN
12238	3208	23	,	,	,
12238	3208	24	allowed	allow	VBN
12238	3208	25	to	to	TO
12238	3208	26	simmer	simmer	VB
12238	3208	27	gently	gently	RB
12238	3208	28	until	until	IN
12238	3208	29	done	do	VBN
12238	3208	30	.	.	.
12238	3209	1	Boiling	boil	VBG
12238	3209	2	water	water	NN
12238	3209	3	may	may	MD
12238	3209	4	be	be	VB
12238	3209	5	used	use	VBN
12238	3209	6	for	for	IN
12238	3209	7	legumes	legume	NNS
12238	3209	8	which	which	WDT
12238	3209	9	have	have	VBP
12238	3209	10	been	be	VBN
12238	3209	11	previously	previously	RB
12238	3209	12	soaked	soak	VBN
12238	3209	13	.	.	.
12238	3210	1	The	the	DT
12238	3210	2	amount	amount	NN
12238	3210	3	of	of	IN
12238	3210	4	water	water	NN
12238	3210	5	required	require	VBN
12238	3210	6	will	will	MD
12238	3210	7	vary	vary	VB
12238	3210	8	somewhat	somewhat	RB
12238	3210	9	with	with	IN
12238	3210	10	the	the	DT
12238	3210	11	heat	heat	NN
12238	3210	12	employed	employ	VBN
12238	3210	13	and	and	CC
12238	3210	14	the	the	DT
12238	3210	15	age	age	NN
12238	3210	16	and	and	CC
12238	3210	17	condition	condition	NN
12238	3210	18	of	of	IN
12238	3210	19	the	the	DT
12238	3210	20	legume	legume	NN
12238	3210	21	,	,	,
12238	3210	22	as	as	IN
12238	3210	23	will	will	MD
12238	3210	24	also	also	RB
12238	3210	25	the	the	DT
12238	3210	26	time	time	NN
12238	3210	27	required	require	VBN
12238	3210	28	for	for	IN
12238	3210	29	cooking	cooking	NN
12238	3210	30	,	,	,
12238	3210	31	but	but	CC
12238	3210	32	as	as	IN
12238	3210	33	a	a	DT
12238	3210	34	general	general	JJ
12238	3210	35	rule	rule	NN
12238	3210	36	two	two	CD
12238	3210	37	quarts	quart	NNS
12238	3210	38	of	of	IN
12238	3210	39	soft	soft	JJ
12238	3210	40	water	water	NN
12238	3210	41	for	for	IN
12238	3210	42	one	one	CD
12238	3210	43	pint	pint	NN
12238	3210	44	of	of	IN
12238	3210	45	seeds	seed	NNS
12238	3210	46	will	will	MD
12238	3210	47	be	be	VB
12238	3210	48	quite	quite	RB
12238	3210	49	sufficient	sufficient	JJ
12238	3210	50	.	.	.
12238	3211	1	Salt	salt	NN
12238	3211	2	should	should	MD
12238	3211	3	not	not	RB
12238	3211	4	be	be	VB
12238	3211	5	added	add	VBN
12238	3211	6	until	until	IN
12238	3211	7	the	the	DT
12238	3211	8	seeds	seed	NNS
12238	3211	9	are	be	VBP
12238	3211	10	nearly	nearly	RB
12238	3211	11	done	do	VBN
12238	3211	12	,	,	,
12238	3211	13	as	as	IN
12238	3211	14	it	-PRON-	PRP
12238	3211	15	hinders	hinder	VBZ
12238	3211	16	the	the	DT
12238	3211	17	cooking	cooking	NN
12238	3211	18	process	process	NN
12238	3211	19	.	.	.
12238	3212	1	PEAS	peas	NN
12238	3212	2	.	.	.
12238	3213	1	DESCRIPTION.--The	description.--the	JJ
12238	3213	2	common	common	JJ
12238	3213	3	garden	garden	NN
12238	3213	4	pea	pea	NN
12238	3213	5	is	be	VBZ
12238	3213	6	probably	probably	RB
12238	3213	7	a	a	DT
12238	3213	8	native	native	NN
12238	3213	9	of	of	IN
12238	3213	10	countries	country	NNS
12238	3213	11	bordering	border	VBG
12238	3213	12	on	on	IN
12238	3213	13	the	the	DT
12238	3213	14	Black	Black	NNP
12238	3213	15	Sea	Sea	NNP
12238	3213	16	.	.	.
12238	3214	1	A	a	DT
12238	3214	2	variety	variety	NN
12238	3214	3	known	know	VBN
12238	3214	4	as	as	IN
12238	3214	5	the	the	DT
12238	3214	6	gray	gray	JJ
12238	3214	7	pea	pea	NN
12238	3214	8	(	(	-LRB-
12238	3214	9	_	_	NNP
12238	3214	10	pois	pois	NNP
12238	3214	11	chiche	chiche	NNP
12238	3214	12	_	_	NNP
12238	3214	13	)	)	-RRB-
12238	3214	14	has	have	VBZ
12238	3214	15	been	be	VBN
12238	3214	16	used	use	VBN
12238	3214	17	since	since	IN
12238	3214	18	a	a	DT
12238	3214	19	very	very	RB
12238	3214	20	remote	remote	JJ
12238	3214	21	period	period	NN
12238	3214	22	.	.	.
12238	3215	1	The	the	DT
12238	3215	2	common	common	JJ
12238	3215	3	people	people	NNS
12238	3215	4	of	of	IN
12238	3215	5	Greece	Greece	NNP
12238	3215	6	and	and	CC
12238	3215	7	Rome	Rome	NNP
12238	3215	8	,	,	,
12238	3215	9	in	in	IN
12238	3215	10	ancient	ancient	JJ
12238	3215	11	times	time	NNS
12238	3215	12	made	make	VBD
12238	3215	13	it	-PRON-	PRP
12238	3215	14	an	an	DT
12238	3215	15	ordinary	ordinary	JJ
12238	3215	16	article	article	NN
12238	3215	17	of	of	IN
12238	3215	18	diet	diet	NNP
12238	3215	19	.	.	.
12238	3216	1	It	-PRON-	PRP
12238	3216	2	is	be	VBZ
12238	3216	3	said	say	VBN
12238	3216	4	that	that	IN
12238	3216	5	peas	pea	NNS
12238	3216	6	were	be	VBD
12238	3216	7	considered	consider	VBN
12238	3216	8	such	such	PDT
12238	3216	9	a	a	DT
12238	3216	10	delicacy	delicacy	NN
12238	3216	11	by	by	IN
12238	3216	12	the	the	DT
12238	3216	13	Romans	Romans	NNPS
12238	3216	14	that	that	IN
12238	3216	15	those	those	DT
12238	3216	16	who	who	WP
12238	3216	17	coveted	covet	VBD
12238	3216	18	public	public	JJ
12238	3216	19	favor	favor	NN
12238	3216	20	distributed	distribute	VBD
12238	3216	21	them	-PRON-	PRP
12238	3216	22	gratuitously	gratuitously	RB
12238	3216	23	to	to	IN
12238	3216	24	the	the	DT
12238	3216	25	people	people	NNS
12238	3216	26	in	in	IN
12238	3216	27	order	order	NN
12238	3216	28	to	to	TO
12238	3216	29	buy	buy	VB
12238	3216	30	votes	vote	NNS
12238	3216	31	.	.	.
12238	3217	1	Peas	pea	NNS
12238	3217	2	were	be	VBD
12238	3217	3	introduced	introduce	VBN
12238	3217	4	into	into	IN
12238	3217	5	England	England	NNP
12238	3217	6	from	from	IN
12238	3217	7	Holland	Holland	NNP
12238	3217	8	in	in	IN
12238	3217	9	the	the	DT
12238	3217	10	time	time	NN
12238	3217	11	of	of	IN
12238	3217	12	Elizabeth	Elizabeth	NNP
12238	3217	13	,	,	,
12238	3217	14	and	and	CC
12238	3217	15	were	be	VBD
12238	3217	16	then	then	RB
12238	3217	17	considered	consider	VBN
12238	3217	18	a	a	DT
12238	3217	19	great	great	JJ
12238	3217	20	delicacy	delicacy	NN
12238	3217	21	.	.	.
12238	3218	1	History	history	NN
12238	3218	2	tells	tell	VBZ
12238	3218	3	us	-PRON-	PRP
12238	3218	4	that	that	IN
12238	3218	5	when	when	WRB
12238	3218	6	the	the	DT
12238	3218	7	queen	queen	NN
12238	3218	8	was	be	VBD
12238	3218	9	released	release	VBN
12238	3218	10	from	from	IN
12238	3218	11	her	-PRON-	PRP$
12238	3218	12	confinement	confinement	NN
12238	3218	13	in	in	IN
12238	3218	14	the	the	DT
12238	3218	15	tower	tower	NN
12238	3218	16	,	,	,
12238	3218	17	May	May	NNP
12238	3218	18	19	19	CD
12238	3218	19	,	,	,
12238	3218	20	1554	1554	CD
12238	3218	21	,	,	,
12238	3218	22	she	-PRON-	PRP
12238	3218	23	went	go	VBD
12238	3218	24	to	to	IN
12238	3218	25	Staining	Staining	NNP
12238	3218	26	to	to	TO
12238	3218	27	perform	perform	VB
12238	3218	28	her	-PRON-	PRP$
12238	3218	29	devotions	devotion	NNS
12238	3218	30	in	in	IN
12238	3218	31	the	the	DT
12238	3218	32	church	church	NN
12238	3218	33	of	of	IN
12238	3218	34	Allhallows	Allhallows	NNPS
12238	3218	35	,	,	,
12238	3218	36	after	after	IN
12238	3218	37	which	which	WDT
12238	3218	38	she	-PRON-	PRP
12238	3218	39	dined	dine	VBD
12238	3218	40	at	at	IN
12238	3218	41	a	a	DT
12238	3218	42	neighboring	neighboring	JJ
12238	3218	43	inn	inn	NN
12238	3218	44	upon	upon	IN
12238	3218	45	a	a	DT
12238	3218	46	meal	meal	NN
12238	3218	47	of	of	IN
12238	3218	48	which	which	WDT
12238	3218	49	the	the	DT
12238	3218	50	principal	principal	JJ
12238	3218	51	dish	dish	NN
12238	3218	52	was	be	VBD
12238	3218	53	boiled	boil	VBN
12238	3218	54	peas	pea	NNS
12238	3218	55	.	.	.
12238	3219	1	A	a	DT
12238	3219	2	dinner	dinner	NN
12238	3219	3	of	of	IN
12238	3219	4	the	the	DT
12238	3219	5	same	same	JJ
12238	3219	6	kind	kind	NN
12238	3219	7	,	,	,
12238	3219	8	commemorative	commemorative	JJ
12238	3219	9	of	of	IN
12238	3219	10	the	the	DT
12238	3219	11	event	event	NN
12238	3219	12	,	,	,
12238	3219	13	was	be	VBD
12238	3219	14	for	for	IN
12238	3219	15	a	a	DT
12238	3219	16	long	long	JJ
12238	3219	17	time	time	NN
12238	3219	18	given	give	VBN
12238	3219	19	annually	annually	RB
12238	3219	20	at	at	IN
12238	3219	21	the	the	DT
12238	3219	22	same	same	JJ
12238	3219	23	tavern	tavern	NN
12238	3219	24	.	.	.
12238	3220	1	Peas	pea	NNS
12238	3220	2	,	,	,
12238	3220	3	when	when	WRB
12238	3220	4	young	young	JJ
12238	3220	5	,	,	,
12238	3220	6	are	be	VBP
12238	3220	7	tender	tender	JJ
12238	3220	8	and	and	CC
12238	3220	9	sweet	sweet	JJ
12238	3220	10	,	,	,
12238	3220	11	containing	contain	VBG
12238	3220	12	a	a	DT
12238	3220	13	considerable	considerable	JJ
12238	3220	14	quantity	quantity	NN
12238	3220	15	of	of	IN
12238	3220	16	sugar	sugar	NN
12238	3220	17	.	.	.
12238	3221	1	The	the	DT
12238	3221	2	nitrogenous	nitrogenous	JJ
12238	3221	3	matter	matter	NN
12238	3221	4	entering	enter	VBG
12238	3221	5	into	into	IN
12238	3221	6	their	-PRON-	PRP$
12238	3221	7	composition	composition	NN
12238	3221	8	,	,	,
12238	3221	9	although	although	IN
12238	3221	10	less	less	JJR
12238	3221	11	in	in	IN
12238	3221	12	quantity	quantity	NN
12238	3221	13	when	when	WRB
12238	3221	14	unripe	unripe	JJ
12238	3221	15	,	,	,
12238	3221	16	is	be	VBZ
12238	3221	17	much	much	RB
12238	3221	18	more	more	RBR
12238	3221	19	easily	easily	RB
12238	3221	20	digested	digested	JJ
12238	3221	21	than	than	IN
12238	3221	22	when	when	WRB
12238	3221	23	the	the	DT
12238	3221	24	seeds	seed	NNS
12238	3221	25	are	be	VBP
12238	3221	26	mature	mature	JJ
12238	3221	27	.	.	.
12238	3222	1	When	when	WRB
12238	3222	2	quite	quite	RB
12238	3222	3	ripe	ripe	JJ
12238	3222	4	,	,	,
12238	3222	5	like	like	IN
12238	3222	6	other	other	JJ
12238	3222	7	leguminous	leguminous	JJ
12238	3222	8	seeds	seed	NNS
12238	3222	9	,	,	,
12238	3222	10	they	-PRON-	PRP
12238	3222	11	require	require	VBP
12238	3222	12	long	long	JJ
12238	3222	13	cooking	cooking	NN
12238	3222	14	.	.	.
12238	3223	1	When	when	WRB
12238	3223	2	very	very	RB
12238	3223	3	old	old	JJ
12238	3223	4	,	,	,
12238	3223	5	no	no	DT
12238	3223	6	amount	amount	NN
12238	3223	7	of	of	IN
12238	3223	8	boiling	boil	VBG
12238	3223	9	will	will	MD
12238	3223	10	soften	soften	VB
12238	3223	11	them	-PRON-	PRP
12238	3223	12	.	.	.
12238	3224	1	When	when	WRB
12238	3224	2	green	green	JJ
12238	3224	3	,	,	,
12238	3224	4	peas	pea	NNS
12238	3224	5	are	be	VBP
12238	3224	6	usually	usually	RB
12238	3224	7	cooked	cook	VBN
12238	3224	8	and	and	CC
12238	3224	9	served	serve	VBD
12238	3224	10	as	as	IN
12238	3224	11	a	a	DT
12238	3224	12	vegetable	vegetable	NN
12238	3224	13	;	;	:
12238	3224	14	in	in	IN
12238	3224	15	their	-PRON-	PRP$
12238	3224	16	dried	dry	VBN
12238	3224	17	state	state	NN
12238	3224	18	,	,	,
12238	3224	19	they	-PRON-	PRP
12238	3224	20	are	be	VBP
12238	3224	21	put	put	VBN
12238	3224	22	to	to	IN
12238	3224	23	almost	almost	RB
12238	3224	24	every	every	DT
12238	3224	25	variety	variety	NN
12238	3224	26	of	of	IN
12238	3224	27	use	use	NN
12238	3224	28	in	in	IN
12238	3224	29	the	the	DT
12238	3224	30	different	different	JJ
12238	3224	31	countries	country	NNS
12238	3224	32	where	where	WRB
12238	3224	33	they	-PRON-	PRP
12238	3224	34	are	be	VBP
12238	3224	35	cultivated	cultivate	VBN
12238	3224	36	.	.	.
12238	3225	1	In	in	IN
12238	3225	2	the	the	DT
12238	3225	3	southeast	southeast	NN
12238	3225	4	of	of	IN
12238	3225	5	Scotland	Scotland	NNP
12238	3225	6	,	,	,
12238	3225	7	a	a	DT
12238	3225	8	favorite	favorite	JJ
12238	3225	9	food	food	NN
12238	3225	10	is	be	VBZ
12238	3225	11	made	make	VBN
12238	3225	12	of	of	IN
12238	3225	13	ground	ground	NN
12238	3225	14	peas	pea	NNS
12238	3225	15	prepared	prepare	VBN
12238	3225	16	in	in	IN
12238	3225	17	thick	thick	JJ
12238	3225	18	cakes	cake	NNS
12238	3225	19	and	and	CC
12238	3225	20	called	call	VBN
12238	3225	21	peas	pea	NNS
12238	3225	22	-	-	HYPH
12238	3225	23	bainocks	bainock	NNS
12238	3225	24	.	.	.
12238	3226	1	In	in	IN
12238	3226	2	India	India	NNP
12238	3226	3	and	and	CC
12238	3226	4	southern	southern	JJ
12238	3226	5	Europe	Europe	NNP
12238	3226	6	,	,	,
12238	3226	7	a	a	DT
12238	3226	8	variety	variety	NN
12238	3226	9	of	of	IN
12238	3226	10	the	the	DT
12238	3226	11	pea	pea	NN
12238	3226	12	is	be	VBZ
12238	3226	13	eaten	eat	VBN
12238	3226	14	parched	parched	JJ
12238	3226	15	or	or	CC
12238	3226	16	lightly	lightly	RB
12238	3226	17	roasted	roast	VBN
12238	3226	18	,	,	,
12238	3226	19	or	or	CC
12238	3226	20	made	make	VBN
12238	3226	21	into	into	IN
12238	3226	22	cakes	cake	NNS
12238	3226	23	,	,	,
12238	3226	24	puddings	pudding	NNS
12238	3226	25	,	,	,
12238	3226	26	and	and	CC
12238	3226	27	sweetmeats	sweetmeat	NNS
12238	3226	28	.	.	.
12238	3227	1	In	in	IN
12238	3227	2	Germany	Germany	NNP
12238	3227	3	,	,	,
12238	3227	4	in	in	IN
12238	3227	5	combination	combination	NN
12238	3227	6	with	with	IN
12238	3227	7	other	other	JJ
12238	3227	8	ingredients	ingredient	NNS
12238	3227	9	,	,	,
12238	3227	10	peas	pea	NNS
12238	3227	11	are	be	VBP
12238	3227	12	compounded	compound	VBN
12238	3227	13	into	into	IN
12238	3227	14	sausages	sausage	NNS
12238	3227	15	,	,	,
12238	3227	16	which	which	WDT
12238	3227	17	,	,	,
12238	3227	18	during	during	IN
12238	3227	19	the	the	DT
12238	3227	20	Franco	Franco	NNP
12238	3227	21	-	-	HYPH
12238	3227	22	Prussian	prussian	JJ
12238	3227	23	war	war	NN
12238	3227	24	,	,	,
12238	3227	25	served	serve	VBD
12238	3227	26	as	as	IN
12238	3227	27	rations	ration	NNS
12238	3227	28	for	for	IN
12238	3227	29	the	the	DT
12238	3227	30	soldiers	soldier	NNS
12238	3227	31	.	.	.
12238	3228	1	Dried	dry	VBN
12238	3228	2	peas	pea	NNS
12238	3228	3	for	for	IN
12238	3228	4	culinary	culinary	JJ
12238	3228	5	use	use	NN
12238	3228	6	are	be	VBP
12238	3228	7	obtainable	obtainable	JJ
12238	3228	8	in	in	IN
12238	3228	9	two	two	CD
12238	3228	10	forms	form	NNS
12238	3228	11	;	;	:
12238	3228	12	the	the	DT
12238	3228	13	split	split	NN
12238	3228	14	peas	pea	NNS
12238	3228	15	,	,	,
12238	3228	16	which	which	WDT
12238	3228	17	have	have	VBP
12238	3228	18	had	have	VBN
12238	3228	19	the	the	DT
12238	3228	20	tough	tough	JJ
12238	3228	21	envelope	envelope	NN
12238	3228	22	of	of	IN
12238	3228	23	the	the	DT
12238	3228	24	seed	seed	NN
12238	3228	25	removed	remove	VBN
12238	3228	26	,	,	,
12238	3228	27	and	and	CC
12238	3228	28	the	the	DT
12238	3228	29	green	green	JJ
12238	3228	30	or	or	CC
12238	3228	31	Scotch	Scotch	NNP
12238	3228	32	peas	pea	NNS
12238	3228	33	.	.	.
12238	3229	1	The	the	DT
12238	3229	2	time	time	NN
12238	3229	3	required	require	VBN
12238	3229	4	for	for	IN
12238	3229	5	cooking	cooking	NN
12238	3229	6	will	will	MD
12238	3229	7	vary	vary	VB
12238	3229	8	from	from	IN
12238	3229	9	five	five	CD
12238	3229	10	to	to	TO
12238	3229	11	eight	eight	CD
12238	3229	12	hours	hour	NNS
12238	3229	13	,	,	,
12238	3229	14	depending	depend	VBG
12238	3229	15	upon	upon	IN
12238	3229	16	the	the	DT
12238	3229	17	age	age	NN
12238	3229	18	of	of	IN
12238	3229	19	the	the	DT
12238	3229	20	seed	seed	NN
12238	3229	21	and	and	CC
12238	3229	22	the	the	DT
12238	3229	23	length	length	NN
12238	3229	24	of	of	IN
12238	3229	25	time	time	NN
12238	3229	26	it	-PRON-	PRP
12238	3229	27	has	have	VBZ
12238	3229	28	been	be	VBN
12238	3229	29	soaked	soak	VBN
12238	3229	30	previous	previous	JJ
12238	3229	31	to	to	IN
12238	3229	32	cooking	cooking	NN
12238	3229	33	.	.	.
12238	3230	1	_	_	NNP
12238	3230	2	RECIPES	RECIPES	NNP
12238	3230	3	.	.	.
12238	3230	4	_	_	NNP
12238	3230	5	STEWED	STEWED	NNP
12238	3230	6	SPLIT	SPLIT	NNP
12238	3230	7	PEAS.--Carefully	peas.--carefully	RB
12238	3230	8	examine	examine	VBP
12238	3230	9	and	and	CC
12238	3230	10	wash	wash	VB
12238	3230	11	the	the	DT
12238	3230	12	peas	pea	NNS
12238	3230	13	,	,	,
12238	3230	14	rejecting	reject	VBG
12238	3230	15	any	any	DT
12238	3230	16	imperfect	imperfect	NN
12238	3230	17	or	or	CC
12238	3230	18	worm	worm	NN
12238	3230	19	-	-	HYPH
12238	3230	20	eaten	eat	VBN
12238	3230	21	ones	one	NNS
12238	3230	22	.	.	.
12238	3231	1	Put	put	VB
12238	3231	2	into	into	IN
12238	3231	3	cold	cold	JJ
12238	3231	4	water	water	NN
12238	3231	5	and	and	CC
12238	3231	6	let	let	VB
12238	3231	7	them	-PRON-	PRP
12238	3231	8	come	come	VB
12238	3231	9	to	to	IN
12238	3231	10	a	a	DT
12238	3231	11	boil	boil	NN
12238	3231	12	;	;	:
12238	3231	13	then	then	RB
12238	3231	14	place	place	VB
12238	3231	15	the	the	DT
12238	3231	16	stewpan	stewpan	NN
12238	3231	17	back	back	RB
12238	3231	18	on	on	IN
12238	3231	19	the	the	DT
12238	3231	20	range	range	NN
12238	3231	21	and	and	CC
12238	3231	22	simmer	simmer	NN
12238	3231	23	gently	gently	RB
12238	3231	24	until	until	IN
12238	3231	25	tender	tender	NN
12238	3231	26	,	,	,
12238	3231	27	but	but	CC
12238	3231	28	not	not	RB
12238	3231	29	mushy	mushy	JJ
12238	3231	30	.	.	.
12238	3232	1	Season	season	NN
12238	3232	2	with	with	IN
12238	3232	3	salt	salt	NN
12238	3232	4	and	and	CC
12238	3232	5	a	a	DT
12238	3232	6	little	little	JJ
12238	3232	7	cream	cream	NN
12238	3232	8	if	if	IN
12238	3232	9	desired	desire	VBN
12238	3232	10	.	.	.
12238	3233	1	PEAS	pea	VBN
12238	3233	2	PUREE.--Soak	PUREE.--Soak	NNS
12238	3233	3	a	a	DT
12238	3233	4	quart	quart	NN
12238	3233	5	of	of	IN
12238	3233	6	Scotch	Scotch	NNP
12238	3233	7	peas	pea	NNS
12238	3233	8	in	in	IN
12238	3233	9	cold	cold	JJ
12238	3233	10	water	water	NN
12238	3233	11	over	over	IN
12238	3233	12	night	night	NN
12238	3233	13	.	.	.
12238	3234	1	In	in	IN
12238	3234	2	the	the	DT
12238	3234	3	morning	morning	NN
12238	3234	4	,	,	,
12238	3234	5	drain	drain	VB
12238	3234	6	and	and	CC
12238	3234	7	put	put	VB
12238	3234	8	them	-PRON-	PRP
12238	3234	9	to	to	TO
12238	3234	10	cook	cook	VB
12238	3234	11	in	in	RP
12238	3234	12	boiling	boiling	NN
12238	3234	13	water	water	NN
12238	3234	14	.	.	.
12238	3235	1	Cook	cook	VB
12238	3235	2	slowly	slowly	RB
12238	3235	3	until	until	IN
12238	3235	4	perfectly	perfectly	RB
12238	3235	5	tender	tender	JJ
12238	3235	6	,	,	,
12238	3235	7	allowing	allow	VBG
12238	3235	8	them	-PRON-	PRP
12238	3235	9	to	to	TO
12238	3235	10	simmer	simmer	VB
12238	3235	11	very	very	RB
12238	3235	12	gently	gently	RB
12238	3235	13	toward	toward	IN
12238	3235	14	the	the	DT
12238	3235	15	last	last	JJ
12238	3235	16	until	until	IN
12238	3235	17	they	-PRON-	PRP
12238	3235	18	become	become	VBP
12238	3235	19	as	as	RB
12238	3235	20	dry	dry	JJ
12238	3235	21	as	as	IN
12238	3235	22	possible	possible	JJ
12238	3235	23	.	.	.
12238	3236	1	Put	put	VB
12238	3236	2	through	through	RP
12238	3236	3	a	a	DT
12238	3236	4	colander	colander	NN
12238	3236	5	to	to	TO
12238	3236	6	render	render	VB
12238	3236	7	them	-PRON-	PRP
12238	3236	8	homogeneous	homogeneous	JJ
12238	3236	9	and	and	CC
12238	3236	10	remove	remove	VB
12238	3236	11	the	the	DT
12238	3236	12	skins	skin	NNS
12238	3236	13	.	.	.
12238	3237	1	Many	many	JJ
12238	3237	2	of	of	IN
12238	3237	3	the	the	DT
12238	3237	4	skins	skin	NNS
12238	3237	5	will	will	MD
12238	3237	6	be	be	VB
12238	3237	7	loosened	loosen	VBN
12238	3237	8	and	and	CC
12238	3237	9	rise	rise	VB
12238	3237	10	to	to	IN
12238	3237	11	the	the	DT
12238	3237	12	top	top	NN
12238	3237	13	during	during	IN
12238	3237	14	the	the	DT
12238	3237	15	cooking	cooking	NN
12238	3237	16	,	,	,
12238	3237	17	and	and	CC
12238	3237	18	it	-PRON-	PRP
12238	3237	19	is	be	VBZ
12238	3237	20	well	well	JJ
12238	3237	21	to	to	TO
12238	3237	22	remove	remove	VB
12238	3237	23	these	these	DT
12238	3237	24	with	with	IN
12238	3237	25	a	a	DT
12238	3237	26	spoon	spoon	NN
12238	3237	27	so	so	IN
12238	3237	28	as	as	IN
12238	3237	29	to	to	TO
12238	3237	30	make	make	VB
12238	3237	31	the	the	DT
12238	3237	32	process	process	NN
12238	3237	33	of	of	IN
12238	3237	34	rubbing	rub	VBG
12238	3237	35	through	through	IN
12238	3237	36	the	the	DT
12238	3237	37	colander	colander	NN
12238	3237	38	less	less	RBR
12238	3237	39	laborious	laborious	JJ
12238	3237	40	.	.	.
12238	3238	1	Season	season	NN
12238	3238	2	with	with	IN
12238	3238	3	salt	salt	NN
12238	3238	4	if	if	IN
12238	3238	5	desired	desire	VBN
12238	3238	6	,	,	,
12238	3238	7	and	and	CC
12238	3238	8	a	a	DT
12238	3238	9	cup	cup	NN
12238	3238	10	of	of	IN
12238	3238	11	thin	thin	JJ
12238	3238	12	cream	cream	NN
12238	3238	13	.	.	.
12238	3239	1	Serve	serve	VB
12238	3239	2	hot	hot	JJ
12238	3239	3	.	.	.
12238	3240	1	MASHED	MASHED	NNP
12238	3240	2	PEAS.--Soak	PEAS.--Soak	NNP
12238	3240	3	and	and	CC
12238	3240	4	cook	cook	VB
12238	3240	5	a	a	DT
12238	3240	6	quart	quart	NN
12238	3240	7	of	of	IN
12238	3240	8	peas	pea	NNS
12238	3240	9	as	as	IN
12238	3240	10	for	for	IN
12238	3240	11	Peas	Peas	NNP
12238	3240	12	_	_	NNP
12238	3240	13	Puree	Puree	NNP
12238	3240	14	_	_	NNP
12238	3240	15	When	when	WRB
12238	3240	16	well	well	RB
12238	3240	17	done	do	VBN
12238	3240	18	,	,	,
12238	3240	19	if	if	IN
12238	3240	20	the	the	DT
12238	3240	21	Scotch	Scotch	NNP
12238	3240	22	peas	pea	NNS
12238	3240	23	,	,	,
12238	3240	24	rub	rub	VB
12238	3240	25	through	through	IN
12238	3240	26	a	a	DT
12238	3240	27	colander	colander	NN
12238	3240	28	to	to	TO
12238	3240	29	remove	remove	VB
12238	3240	30	the	the	DT
12238	3240	31	skins	skin	NNS
12238	3240	32	.	.	.
12238	3241	1	If	if	IN
12238	3241	2	the	the	DT
12238	3241	3	split	split	NN
12238	3241	4	peas	pea	NNS
12238	3241	5	are	be	VBP
12238	3241	6	used	use	VBN
12238	3241	7	,	,	,
12238	3241	8	mash	mash	NN
12238	3241	9	perfectly	perfectly	RB
12238	3241	10	smooth	smooth	JJ
12238	3241	11	with	with	IN
12238	3241	12	a	a	DT
12238	3241	13	potato	potato	NN
12238	3241	14	masher	masher	NN
12238	3241	15	.	.	.
12238	3242	1	Season	season	NN
12238	3242	2	with	with	IN
12238	3242	3	a	a	DT
12238	3242	4	teaspoonful	teaspoonful	NN
12238	3242	5	of	of	IN
12238	3242	6	salt	salt	NN
12238	3242	7	and	and	CC
12238	3242	8	a	a	DT
12238	3242	9	half	half	JJ
12238	3242	10	cup	cup	NN
12238	3242	11	of	of	IN
12238	3242	12	sweet	sweet	JJ
12238	3242	13	cream	cream	NN
12238	3242	14	,	,	,
12238	3242	15	if	if	IN
12238	3242	16	desired	desire	VBN
12238	3242	17	.	.	.
12238	3243	1	Beat	beat	VB
12238	3243	2	well	well	RB
12238	3243	3	together	together	RB
12238	3243	4	,	,	,
12238	3243	5	turn	turn	VB
12238	3243	6	into	into	IN
12238	3243	7	an	an	DT
12238	3243	8	earthen	earthen	JJ
12238	3243	9	or	or	CC
12238	3243	10	granite	granite	NN
12238	3243	11	-	-	HYPH
12238	3243	12	ware	ware	NN
12238	3243	13	pudding	pudding	NN
12238	3243	14	dish	dish	NN
12238	3243	15	,	,	,
12238	3243	16	smooth	smooth	VB
12238	3243	17	the	the	DT
12238	3243	18	top	top	NN
12238	3243	19	,	,	,
12238	3243	20	and	and	CC
12238	3243	21	bake	bake	VB
12238	3243	22	in	in	RP
12238	3243	23	a	a	DT
12238	3243	24	moderate	moderate	JJ
12238	3243	25	oven	oven	NN
12238	3243	26	until	until	IN
12238	3243	27	dry	dry	JJ
12238	3243	28	and	and	CC
12238	3243	29	mealy	mealy	JJ
12238	3243	30	throughout	throughout	IN
12238	3243	31	,	,	,
12238	3243	32	and	and	CC
12238	3243	33	nicely	nicely	RB
12238	3243	34	browned	brown	VBN
12238	3243	35	on	on	IN
12238	3243	36	top	top	NN
12238	3243	37	.	.	.
12238	3244	1	Serve	serve	VB
12238	3244	2	hot	hot	JJ
12238	3244	3	like	like	IN
12238	3244	4	mashed	mash	VBN
12238	3244	5	potato	potato	NN
12238	3244	6	,	,	,
12238	3244	7	or	or	CC
12238	3244	8	with	with	IN
12238	3244	9	a	a	DT
12238	3244	10	tomato	tomato	NN
12238	3244	11	sauce	sauce	NN
12238	3244	12	prepared	prepare	VBD
12238	3244	13	as	as	IN
12238	3244	14	follows	follow	VBZ
12238	3244	15	:	:	:
12238	3244	16	Heat	heat	VB
12238	3244	17	a	a	DT
12238	3244	18	pint	pint	NN
12238	3244	19	of	of	IN
12238	3244	20	strained	strain	VBN
12238	3244	21	,	,	,
12238	3244	22	stewed	stew	VBD
12238	3244	23	tomato	tomato	NNP
12238	3244	24	,	,	,
12238	3244	25	season	season	NN
12238	3244	26	lightly	lightly	RB
12238	3244	27	with	with	IN
12238	3244	28	salt	salt	NN
12238	3244	29	,	,	,
12238	3244	30	and	and	CC
12238	3244	31	when	when	WRB
12238	3244	32	boiling	boil	VBG
12238	3244	33	,	,	,
12238	3244	34	thicken	thicken	VBN
12238	3244	35	with	with	IN
12238	3244	36	a	a	DT
12238	3244	37	tablespoonful	tablespoonful	NN
12238	3244	38	of	of	IN
12238	3244	39	flour	flour	NN
12238	3244	40	rubbed	rub	VBN
12238	3244	41	smooth	smooth	JJ
12238	3244	42	in	in	IN
12238	3244	43	a	a	DT
12238	3244	44	little	little	JJ
12238	3244	45	cold	cold	JJ
12238	3244	46	water	water	NN
12238	3244	47	.	.	.
12238	3245	1	PEAS	pea	VBN
12238	3245	2	CAKES.--Cut	cakes.--cut	JJ
12238	3245	3	cold	cold	JJ
12238	3245	4	mashed	mash	VBN
12238	3245	5	peas	pea	NNS
12238	3245	6	in	in	IN
12238	3245	7	slices	slice	NNS
12238	3245	8	half	half	PDT
12238	3245	9	an	an	DT
12238	3245	10	inch	inch	NN
12238	3245	11	in	in	IN
12238	3245	12	thickness	thickness	NN
12238	3245	13	,	,	,
12238	3245	14	brush	brush	NN
12238	3245	15	lightly	lightly	RB
12238	3245	16	with	with	IN
12238	3245	17	cream	cream	NN
12238	3245	18	,	,	,
12238	3245	19	place	place	NN
12238	3245	20	on	on	IN
12238	3245	21	perforated	perforated	JJ
12238	3245	22	tins	tin	NNS
12238	3245	23	,	,	,
12238	3245	24	and	and	CC
12238	3245	25	brown	brown	NNP
12238	3245	26	in	in	IN
12238	3245	27	the	the	DT
12238	3245	28	oven	oven	NN
12238	3245	29	.	.	.
12238	3246	1	If	if	IN
12238	3246	2	the	the	DT
12238	3246	3	peas	pea	NNS
12238	3246	4	crumble	crumble	VBP
12238	3246	5	too	too	RB
12238	3246	6	much	much	JJ
12238	3246	7	to	to	TO
12238	3246	8	slice	slice	VB
12238	3246	9	,	,	,
12238	3246	10	form	form	VB
12238	3246	11	them	-PRON-	PRP
12238	3246	12	into	into	IN
12238	3246	13	small	small	JJ
12238	3246	14	cakes	cake	NNS
12238	3246	15	with	with	IN
12238	3246	16	a	a	DT
12238	3246	17	spoon	spoon	NN
12238	3246	18	or	or	CC
12238	3246	19	knife	knife	NN
12238	3246	20	,	,	,
12238	3246	21	and	and	CC
12238	3246	22	brown	brown	JJ
12238	3246	23	as	as	IN
12238	3246	24	directed	direct	VBN
12238	3246	25	.	.	.
12238	3247	1	Serve	serve	VB
12238	3247	2	hot	hot	JJ
12238	3247	3	with	with	IN
12238	3247	4	or	or	CC
12238	3247	5	without	without	IN
12238	3247	6	a	a	DT
12238	3247	7	tomato	tomato	NN
12238	3247	8	sauce	sauce	NN
12238	3247	9	.	.	.
12238	3248	1	A	a	DT
12238	3248	2	celery	celery	NN
12238	3248	3	sauce	sauce	NN
12238	3248	4	prepared	prepare	VBD
12238	3248	5	as	as	IN
12238	3248	6	directed	direct	VBN
12238	3248	7	in	in	IN
12238	3248	8	the	the	DT
12238	3248	9	chapter	chapter	NN
12238	3248	10	on	on	IN
12238	3248	11	Sauces	Sauces	NNPS
12238	3248	12	,	,	,
12238	3248	13	is	be	VBZ
12238	3248	14	also	also	RB
12238	3248	15	excellent	excellent	JJ
12238	3248	16	.	.	.
12238	3249	1	DRIED	DRIED	NNP
12238	3249	2	GREEN	GREEN	NNP
12238	3249	3	PEAS.--Gather	peas.--gather	NN
12238	3249	4	peas	pea	NNS
12238	3249	5	while	while	IN
12238	3249	6	young	young	JJ
12238	3249	7	and	and	CC
12238	3249	8	tender	tender	JJ
12238	3249	9	and	and	CC
12238	3249	10	carefully	carefully	RB
12238	3249	11	dry	dry	VB
12238	3249	12	them	-PRON-	PRP
12238	3249	13	.	.	.
12238	3250	1	When	when	WRB
12238	3250	2	needed	need	VBN
12238	3250	3	for	for	IN
12238	3250	4	use	use	NN
12238	3250	5	,	,	,
12238	3250	6	rinse	rinse	VB
12238	3250	7	well	well	RB
12238	3250	8	,	,	,
12238	3250	9	and	and	CC
12238	3250	10	put	put	VBD
12238	3250	11	to	to	TO
12238	3250	12	cook	cook	NN
12238	3250	13	in	in	IN
12238	3250	14	cold	cold	JJ
12238	3250	15	water	water	NN
12238	3250	16	.	.	.
12238	3251	1	Let	let	VB
12238	3251	2	them	-PRON-	PRP
12238	3251	3	simmer	simmer	VB
12238	3251	4	until	until	IN
12238	3251	5	tender	tender	NN
12238	3251	6	.	.	.
12238	3252	1	Season	season	NN
12238	3252	2	with	with	IN
12238	3252	3	cream	cream	NN
12238	3252	4	the	the	DT
12238	3252	5	same	same	JJ
12238	3252	6	as	as	IN
12238	3252	7	fresh	fresh	JJ
12238	3252	8	green	green	JJ
12238	3252	9	peas	pea	NNS
12238	3252	10	.	.	.
12238	3253	1	BEANS	bean	NNS
12238	3253	2	.	.	.
12238	3254	1	DESCRIPTION.--Some	DESCRIPTION.--Some	NNP
12238	3254	2	variety	variety	NN
12238	3254	3	of	of	IN
12238	3254	4	the	the	DT
12238	3254	5	bean	bean	NN
12238	3254	6	family	family	NN
12238	3254	7	has	have	VBZ
12238	3254	8	been	be	VBN
12238	3254	9	cultivated	cultivate	VBN
12238	3254	10	and	and	CC
12238	3254	11	used	use	VBN
12238	3254	12	for	for	IN
12238	3254	13	culinary	culinary	JJ
12238	3254	14	purposes	purpose	NNS
12238	3254	15	from	from	IN
12238	3254	16	time	time	NN
12238	3254	17	immemorial	immemorial	JJ
12238	3254	18	.	.	.
12238	3255	1	It	-PRON-	PRP
12238	3255	2	is	be	VBZ
12238	3255	3	frequently	frequently	RB
12238	3255	4	mentioned	mention	VBN
12238	3255	5	in	in	IN
12238	3255	6	Scripture	scripture	NN
12238	3255	7	;	;	:
12238	3255	8	King	King	NNP
12238	3255	9	David	David	NNP
12238	3255	10	considered	consider	VBD
12238	3255	11	it	-PRON-	PRP
12238	3255	12	worthy	worthy	JJ
12238	3255	13	of	of	IN
12238	3255	14	a	a	DT
12238	3255	15	place	place	NN
12238	3255	16	in	in	IN
12238	3255	17	his	-PRON-	PRP$
12238	3255	18	dietary	dietary	NN
12238	3255	19	,	,	,
12238	3255	20	and	and	CC
12238	3255	21	the	the	DT
12238	3255	22	prophet	prophet	NN
12238	3255	23	Ezekiel	Ezekiel	NNP
12238	3255	24	was	be	VBD
12238	3255	25	instructed	instruct	VBN
12238	3255	26	to	to	TO
12238	3255	27	mix	mix	VB
12238	3255	28	it	-PRON-	PRP
12238	3255	29	with	with	IN
12238	3255	30	the	the	DT
12238	3255	31	various	various	JJ
12238	3255	32	grains	grain	NNS
12238	3255	33	and	and	CC
12238	3255	34	seeds	seed	NNS
12238	3255	35	of	of	IN
12238	3255	36	which	which	WDT
12238	3255	37	he	-PRON-	PRP
12238	3255	38	made	make	VBD
12238	3255	39	his	-PRON-	PRP$
12238	3255	40	bread	bread	NN
12238	3255	41	.	.	.
12238	3256	1	Among	among	IN
12238	3256	2	some	some	DT
12238	3256	3	ancient	ancient	JJ
12238	3256	4	nations	nation	NNS
12238	3256	5	the	the	DT
12238	3256	6	bean	bean	NN
12238	3256	7	was	be	VBD
12238	3256	8	regarded	regard	VBN
12238	3256	9	as	as	IN
12238	3256	10	a	a	DT
12238	3256	11	type	type	NN
12238	3256	12	of	of	IN
12238	3256	13	death	death	NN
12238	3256	14	,	,	,
12238	3256	15	and	and	CC
12238	3256	16	the	the	DT
12238	3256	17	priests	priest	NNS
12238	3256	18	of	of	IN
12238	3256	19	Jupiter	Jupiter	NNP
12238	3256	20	were	be	VBD
12238	3256	21	forbidden	forbid	VBN
12238	3256	22	to	to	TO
12238	3256	23	eat	eat	VB
12238	3256	24	it	-PRON-	PRP
12238	3256	25	,	,	,
12238	3256	26	touch	touch	VB
12238	3256	27	it	-PRON-	PRP
12238	3256	28	,	,	,
12238	3256	29	or	or	CC
12238	3256	30	even	even	RB
12238	3256	31	pronounce	pronounce	VB
12238	3256	32	its	-PRON-	PRP$
12238	3256	33	name	name	NN
12238	3256	34	.	.	.
12238	3257	1	The	the	DT
12238	3257	2	believer	believer	NN
12238	3257	3	in	in	IN
12238	3257	4	the	the	DT
12238	3257	5	doctrine	doctrine	NN
12238	3257	6	of	of	IN
12238	3257	7	transmigration	transmigration	NN
12238	3257	8	of	of	IN
12238	3257	9	souls	soul	NNS
12238	3257	10	carefully	carefully	RB
12238	3257	11	avoided	avoid	VBD
12238	3257	12	this	this	DT
12238	3257	13	article	article	NN
12238	3257	14	of	of	IN
12238	3257	15	food	food	NN
12238	3257	16	,	,	,
12238	3257	17	in	in	IN
12238	3257	18	the	the	DT
12238	3257	19	fear	fear	NN
12238	3257	20	of	of	IN
12238	3257	21	submitting	submit	VBG
12238	3257	22	beloved	beloved	JJ
12238	3257	23	friends	friend	NNS
12238	3257	24	to	to	IN
12238	3257	25	the	the	DT
12238	3257	26	ordeal	ordeal	NN
12238	3257	27	of	of	IN
12238	3257	28	mastication	mastication	NN
12238	3257	29	.	.	.
12238	3258	1	At	at	IN
12238	3258	2	the	the	DT
12238	3258	3	present	present	JJ
12238	3258	4	day	day	NN
12238	3258	5	there	there	EX
12238	3258	6	is	be	VBZ
12238	3258	7	scarcely	scarcely	RB
12238	3258	8	a	a	DT
12238	3258	9	country	country	NN
12238	3258	10	in	in	IN
12238	3258	11	hot	hot	JJ
12238	3258	12	or	or	CC
12238	3258	13	temperate	temperate	VB
12238	3258	14	climates	climate	VBZ
12238	3258	15	where	where	WRB
12238	3258	16	the	the	DT
12238	3258	17	bean	bean	NN
12238	3258	18	is	be	VBZ
12238	3258	19	not	not	RB
12238	3258	20	cultivated	cultivate	VBN
12238	3258	21	and	and	CC
12238	3258	22	universally	universally	RB
12238	3258	23	appreciated	appreciate	VBN
12238	3258	24	,	,	,
12238	3258	25	both	both	CC
12238	3258	26	as	as	IN
12238	3258	27	a	a	DT
12238	3258	28	green	green	JJ
12238	3258	29	vegetable	vegetable	NN
12238	3258	30	and	and	CC
12238	3258	31	when	when	WRB
12238	3258	32	mature	mature	JJ
12238	3258	33	and	and	CC
12238	3258	34	dried	dry	VBD
12238	3258	35	.	.	.
12238	3259	1	The	the	DT
12238	3259	2	time	time	NN
12238	3259	3	required	require	VBN
12238	3259	4	to	to	IN
12238	3259	5	digest	digest	VB
12238	3259	6	boiled	boil	VBN
12238	3259	7	beans	bean	NNS
12238	3259	8	is	be	VBZ
12238	3259	9	two	two	CD
12238	3259	10	and	and	CC
12238	3259	11	one	one	CD
12238	3259	12	half	half	NN
12238	3259	13	hours	hour	NNS
12238	3259	14	,	,	,
12238	3259	15	and	and	CC
12238	3259	16	upwards	upwards	RB
12238	3259	17	.	.	.
12238	3260	1	In	in	IN
12238	3260	2	their	-PRON-	PRP$
12238	3260	3	immature	immature	JJ
12238	3260	4	state	state	NN
12238	3260	5	,	,	,
12238	3260	6	beans	bean	NNS
12238	3260	7	are	be	VBP
12238	3260	8	prepared	prepare	VBN
12238	3260	9	and	and	CC
12238	3260	10	cooked	cook	VBN
12238	3260	11	like	like	IN
12238	3260	12	other	other	JJ
12238	3260	13	green	green	JJ
12238	3260	14	vegetables	vegetable	NNS
12238	3260	15	.	.	.
12238	3261	1	Dry	Dry	NNP
12238	3261	2	beans	bean	NNS
12238	3261	3	may	may	MD
12238	3261	4	be	be	VB
12238	3261	5	either	either	CC
12238	3261	6	boiled	boil	VBN
12238	3261	7	,	,	,
12238	3261	8	stewed	stew	VBN
12238	3261	9	,	,	,
12238	3261	10	or	or	CC
12238	3261	11	baked	bake	VBD
12238	3261	12	,	,	,
12238	3261	13	but	but	CC
12238	3261	14	whatever	whatever	WDT
12238	3261	15	the	the	DT
12238	3261	16	method	method	NN
12238	3261	17	employed	employ	VBD
12238	3261	18	,	,	,
12238	3261	19	it	-PRON-	PRP
12238	3261	20	must	must	MD
12238	3261	21	be	be	VB
12238	3261	22	very	very	RB
12238	3261	23	slow	slow	JJ
12238	3261	24	and	and	CC
12238	3261	25	prolonged	prolonged	JJ
12238	3261	26	.	.	.
12238	3262	1	Beans	bean	NNS
12238	3262	2	to	to	TO
12238	3262	3	be	be	VB
12238	3262	4	baked	bake	VBN
12238	3262	5	should	should	MD
12238	3262	6	first	first	RB
12238	3262	7	be	be	VB
12238	3262	8	parboiled	parboil	VBN
12238	3262	9	until	until	IN
12238	3262	10	tender	tender	NN
12238	3262	11	.	.	.
12238	3263	1	We	-PRON-	PRP
12238	3263	2	mention	mention	VBP
12238	3263	3	this	this	DT
12238	3263	4	as	as	IN
12238	3263	5	a	a	DT
12238	3263	6	precautionary	precautionary	JJ
12238	3263	7	measure	measure	NN
12238	3263	8	lest	lest	IN
12238	3263	9	some	some	DT
12238	3263	10	amateur	amateur	JJ
12238	3263	11	cook	cook	NN
12238	3263	12	,	,	,
12238	3263	13	misled	mislead	VBN
12238	3263	14	by	by	IN
12238	3263	15	the	the	DT
12238	3263	16	term	term	NN
12238	3263	17	"	"	``
12238	3263	18	bake	bake	NN
12238	3263	19	,	,	,
12238	3263	20	"	"	''
12238	3263	21	should	should	MD
12238	3263	22	repeat	repeat	VB
12238	3263	23	the	the	DT
12238	3263	24	experiment	experiment	NN
12238	3263	25	of	of	IN
12238	3263	26	the	the	DT
12238	3263	27	little	little	JJ
12238	3263	28	English	English	NNP
12238	3263	29	maid	maid	NN
12238	3263	30	whom	whom	WP
12238	3263	31	we	-PRON-	PRP
12238	3263	32	employed	employ	VBD
12238	3263	33	as	as	IN
12238	3263	34	cook	cook	NN
12238	3263	35	while	while	IN
12238	3263	36	living	live	VBG
12238	3263	37	in	in	IN
12238	3263	38	London	London	NNP
12238	3263	39	,	,	,
12238	3263	40	a	a	DT
12238	3263	41	few	few	JJ
12238	3263	42	years	year	NNS
12238	3263	43	ago	ago	RB
12238	3263	44	.	.	.
12238	3264	1	In	in	IN
12238	3264	2	ordering	order	VBG
12238	3264	3	our	-PRON-	PRP$
12238	3264	4	dinner	dinner	NN
12238	3264	5	,	,	,
12238	3264	6	we	-PRON-	PRP
12238	3264	7	had	have	VBD
12238	3264	8	quite	quite	RB
12238	3264	9	overlooked	overlook	VBN
12238	3264	10	the	the	DT
12238	3264	11	fact	fact	NN
12238	3264	12	that	that	IN
12238	3264	13	baked	bake	VBN
12238	3264	14	beans	bean	NNS
12238	3264	15	are	be	VBP
12238	3264	16	almost	almost	RB
12238	3264	17	wholly	wholly	RB
12238	3264	18	an	an	DT
12238	3264	19	American	american	JJ
12238	3264	20	dish	dish	NN
12238	3264	21	,	,	,
12238	3264	22	and	and	CC
12238	3264	23	failed	fail	VBD
12238	3264	24	to	to	TO
12238	3264	25	give	give	VB
12238	3264	26	any	any	DT
12238	3264	27	suggestions	suggestion	NNS
12238	3264	28	as	as	IN
12238	3264	29	to	to	IN
12238	3264	30	the	the	DT
12238	3264	31	best	good	JJS
12238	3264	32	manner	manner	NN
12238	3264	33	of	of	IN
12238	3264	34	preparing	prepare	VBG
12238	3264	35	it	-PRON-	PRP
12238	3264	36	.	.	.
12238	3265	1	Left	leave	VBN
12238	3265	2	to	to	IN
12238	3265	3	her	-PRON-	PRP$
12238	3265	4	own	own	JJ
12238	3265	5	resources	resource	NNS
12238	3265	6	,	,	,
12238	3265	7	the	the	DT
12238	3265	8	poor	poor	JJ
12238	3265	9	girl	girl	NN
12238	3265	10	did	do	VBD
12238	3265	11	the	the	DT
12238	3265	12	best	good	JJS
12238	3265	13	she	-PRON-	PRP
12238	3265	14	knew	know	VBD
12238	3265	15	how	how	WRB
12238	3265	16	,	,	,
12238	3265	17	but	but	CC
12238	3265	18	her	-PRON-	PRP$
12238	3265	19	face	face	NN
12238	3265	20	was	be	VBD
12238	3265	21	full	full	JJ
12238	3265	22	of	of	IN
12238	3265	23	perplexity	perplexity	NN
12238	3265	24	as	as	IN
12238	3265	25	she	-PRON-	PRP
12238	3265	26	placed	place	VBD
12238	3265	27	the	the	DT
12238	3265	28	beans	bean	NNS
12238	3265	29	upon	upon	IN
12238	3265	30	the	the	DT
12238	3265	31	table	table	NN
12238	3265	32	at	at	IN
12238	3265	33	dinner	dinner	NN
12238	3265	34	,	,	,
12238	3265	35	with	with	IN
12238	3265	36	,	,	,
12238	3265	37	"	"	``
12238	3265	38	Well	well	UH
12238	3265	39	,	,	,
12238	3265	40	ma'am	madam	NN
12238	3265	41	,	,	,
12238	3265	42	here	here	RB
12238	3265	43	are	be	VBP
12238	3265	44	the	the	DT
12238	3265	45	beans	bean	NNS
12238	3265	46	,	,	,
12238	3265	47	but	but	CC
12238	3265	48	I	-PRON-	PRP
12238	3265	49	do	do	VBP
12238	3265	50	n't	not	RB
12238	3265	51	see	see	VB
12238	3265	52	how	how	WRB
12238	3265	53	you	-PRON-	PRP
12238	3265	54	are	be	VBP
12238	3265	55	going	go	VBG
12238	3265	56	to	to	TO
12238	3265	57	eat	eat	VB
12238	3265	58	them	-PRON-	PRP
12238	3265	59	.	.	.
12238	3265	60	"	"	''
12238	3266	1	Nor	nor	CC
12238	3266	2	did	do	VBD
12238	3266	3	we	-PRON-	PRP
12238	3266	4	,	,	,
12238	3266	5	for	for	IN
12238	3266	6	she	-PRON-	PRP
12238	3266	7	had	have	VBD
12238	3266	8	actually	actually	RB
12238	3266	9	baked	bake	VBN
12238	3266	10	the	the	DT
12238	3266	11	dry	dry	JJ
12238	3266	12	beans	bean	NNS
12238	3266	13	,	,	,
12238	3266	14	and	and	CC
12238	3266	15	they	-PRON-	PRP
12238	3266	16	lay	lay	VBP
12238	3266	17	there	there	RB
12238	3266	18	in	in	IN
12238	3266	19	the	the	DT
12238	3266	20	dish	dish	NN
12238	3266	21	,	,	,
12238	3266	22	as	as	RB
12238	3266	23	brown	brown	JJ
12238	3266	24	as	as	IN
12238	3266	25	roasted	roasted	JJ
12238	3266	26	coffee	coffee	NN
12238	3266	27	berries	berry	NNS
12238	3266	28	,	,	,
12238	3266	29	and	and	CC
12238	3266	30	as	as	RB
12238	3266	31	hard	hard	RB
12238	3266	32	as	as	IN
12238	3266	33	bullets	bullet	NNS
12238	3266	34	.	.	.
12238	3267	1	Beans	bean	NNS
12238	3267	2	to	to	TO
12238	3267	3	be	be	VB
12238	3267	4	boiled	boil	VBN
12238	3267	5	or	or	CC
12238	3267	6	stewed	stew	VBN
12238	3267	7	do	do	VBP
12238	3267	8	not	not	RB
12238	3267	9	need	need	VB
12238	3267	10	parboiling	parboil	VBG
12238	3267	11	,	,	,
12238	3267	12	although	although	IN
12238	3267	13	many	many	JJ
12238	3267	14	cooks	cook	NNS
12238	3267	15	prefer	prefer	VBP
12238	3267	16	to	to	TO
12238	3267	17	parboil	parboil	VB
12238	3267	18	them	-PRON-	PRP
12238	3267	19	,	,	,
12238	3267	20	to	to	TO
12238	3267	21	lessen	lessen	VB
12238	3267	22	the	the	DT
12238	3267	23	strong	strong	JJ
12238	3267	24	flavor	flavor	NN
12238	3267	25	which	which	WDT
12238	3267	26	to	to	IN
12238	3267	27	some	some	DT
12238	3267	28	persons	person	NNS
12238	3267	29	is	be	VBZ
12238	3267	30	quite	quite	RB
12238	3267	31	objectionable	objectionable	JJ
12238	3267	32	.	.	.
12238	3268	1	From	from	IN
12238	3268	2	one	one	CD
12238	3268	3	to	to	TO
12238	3268	4	eight	eight	CD
12238	3268	5	hours	hour	NNS
12238	3268	6	are	be	VBP
12238	3268	7	required	require	VBN
12238	3268	8	to	to	TO
12238	3268	9	cook	cook	VB
12238	3268	10	beans	bean	NNS
12238	3268	11	,	,	,
12238	3268	12	varying	vary	VBG
12238	3268	13	with	with	IN
12238	3268	14	the	the	DT
12238	3268	15	age	age	NN
12238	3268	16	and	and	CC
12238	3268	17	variety	variety	NN
12238	3268	18	of	of	IN
12238	3268	19	the	the	DT
12238	3268	20	seed	seed	NN
12238	3268	21	,	,	,
12238	3268	22	whether	whether	IN
12238	3268	23	it	-PRON-	PRP
12238	3268	24	has	have	VBZ
12238	3268	25	been	be	VBN
12238	3268	26	soaked	soak	VBN
12238	3268	27	,	,	,
12238	3268	28	and	and	CC
12238	3268	29	the	the	DT
12238	3268	30	rapidity	rapidity	NN
12238	3268	31	of	of	IN
12238	3268	32	the	the	DT
12238	3268	33	cooking	cooking	NN
12238	3268	34	process	process	NN
12238	3268	35	.	.	.
12238	3269	1	_	_	NNP
12238	3269	2	RECIPES	RECIPES	NNP
12238	3269	3	.	.	.
12238	3269	4	_	_	NNP
12238	3269	5	BAKED	BAKED	NNP
12238	3269	6	BEANS.--Pick	BEANS.--Pick	NNP
12238	3269	7	over	over	IN
12238	3269	8	a	a	DT
12238	3269	9	quart	quart	NN
12238	3269	10	of	of	IN
12238	3269	11	best	good	JJS
12238	3269	12	white	white	JJ
12238	3269	13	beans	bean	NNS
12238	3269	14	and	and	CC
12238	3269	15	soak	soak	VB
12238	3269	16	in	in	IN
12238	3269	17	cold	cold	JJ
12238	3269	18	water	water	NN
12238	3269	19	over	over	IN
12238	3269	20	night	night	NN
12238	3269	21	.	.	.
12238	3270	1	Put	put	VB
12238	3270	2	them	-PRON-	PRP
12238	3270	3	to	to	TO
12238	3270	4	cook	cook	VB
12238	3270	5	in	in	IN
12238	3270	6	fresh	fresh	JJ
12238	3270	7	water	water	NN
12238	3270	8	,	,	,
12238	3270	9	and	and	CC
12238	3270	10	simmer	simmer	VB
12238	3270	11	gently	gently	RB
12238	3270	12	till	till	IN
12238	3270	13	they	-PRON-	PRP
12238	3270	14	are	be	VBP
12238	3270	15	tender	tender	JJ
12238	3270	16	,	,	,
12238	3270	17	but	but	CC
12238	3270	18	not	not	RB
12238	3270	19	broken	broken	JJ
12238	3270	20	.	.	.
12238	3271	1	Let	let	VB
12238	3271	2	them	-PRON-	PRP
12238	3271	3	be	be	VB
12238	3271	4	quite	quite	RB
12238	3271	5	juicy	juicy	JJ
12238	3271	6	when	when	WRB
12238	3271	7	taken	take	VBN
12238	3271	8	from	from	IN
12238	3271	9	the	the	DT
12238	3271	10	kettle	kettle	NN
12238	3271	11	.	.	.
12238	3272	1	Season	season	NN
12238	3272	2	with	with	IN
12238	3272	3	salt	salt	NN
12238	3272	4	and	and	CC
12238	3272	5	a	a	DT
12238	3272	6	teaspoonful	teaspoonful	NN
12238	3272	7	of	of	IN
12238	3272	8	molasses	molasse	NNS
12238	3272	9	.	.	.
12238	3273	1	Put	put	VB
12238	3273	2	them	-PRON-	PRP
12238	3273	3	in	in	IN
12238	3273	4	a	a	DT
12238	3273	5	deep	deep	JJ
12238	3273	6	crock	crock	NN
12238	3273	7	in	in	IN
12238	3273	8	a	a	DT
12238	3273	9	slow	slow	JJ
12238	3273	10	oven	oven	NN
12238	3273	11	.	.	.
12238	3274	1	Let	let	VB
12238	3274	2	them	-PRON-	PRP
12238	3274	3	bake	bake	VB
12238	3274	4	two	two	CD
12238	3274	5	or	or	CC
12238	3274	6	three	three	CD
12238	3274	7	hours	hour	NNS
12238	3274	8	,	,	,
12238	3274	9	or	or	CC
12238	3274	10	until	until	IN
12238	3274	11	they	-PRON-	PRP
12238	3274	12	assume	assume	VBP
12238	3274	13	a	a	DT
12238	3274	14	reddish	reddish	JJ
12238	3274	15	brown	brown	JJ
12238	3274	16	tinge	tinge	NN
12238	3274	17	,	,	,
12238	3274	18	adding	add	VBG
12238	3274	19	boiling	boil	VBG
12238	3274	20	water	water	NN
12238	3274	21	occasionally	occasionally	RB
12238	3274	22	to	to	TO
12238	3274	23	prevent	prevent	VB
12238	3274	24	their	-PRON-	PRP$
12238	3274	25	becoming	become	VBG
12238	3274	26	dry	dry	JJ
12238	3274	27	.	.	.
12238	3275	1	Turn	turn	VB
12238	3275	2	,	,	,
12238	3275	3	into	into	IN
12238	3275	4	a	a	DT
12238	3275	5	shallow	shallow	JJ
12238	3275	6	dish	dish	NN
12238	3275	7	,	,	,
12238	3275	8	and	and	CC
12238	3275	9	brown	brown	NNP
12238	3275	10	nicely	nicely	RB
12238	3275	11	before	before	IN
12238	3275	12	sending	send	VBG
12238	3275	13	to	to	IN
12238	3275	14	the	the	DT
12238	3275	15	table	table	NN
12238	3275	16	.	.	.
12238	3276	1	BOILED	BOILED	NNP
12238	3276	2	BEANS.--Pick	BEANS.--Pick	NNP
12238	3276	3	over	over	IN
12238	3276	4	some	some	DT
12238	3276	5	fresh	fresh	JJ
12238	3276	6	,	,	,
12238	3276	7	dry	dry	JJ
12238	3276	8	beans	bean	NNS
12238	3276	9	carefully	carefully	RB
12238	3276	10	,	,	,
12238	3276	11	and	and	CC
12238	3276	12	wash	wash	VB
12238	3276	13	thoroughly	thoroughly	RB
12238	3276	14	.	.	.
12238	3277	1	Put	put	VB
12238	3277	2	into	into	IN
12238	3277	3	boiling	boiling	NN
12238	3277	4	water	water	NN
12238	3277	5	and	and	CC
12238	3277	6	cook	cook	VB
12238	3277	7	gently	gently	RB
12238	3277	8	and	and	CC
12238	3277	9	slowly	slowly	RB
12238	3277	10	until	until	IN
12238	3277	11	tender	tender	NN
12238	3277	12	,	,	,
12238	3277	13	but	but	CC
12238	3277	14	not	not	RB
12238	3277	15	broken	broken	JJ
12238	3277	16	.	.	.
12238	3278	1	They	-PRON-	PRP
12238	3278	2	should	should	MD
12238	3278	3	be	be	VB
12238	3278	4	moderately	moderately	RB
12238	3278	5	juicy	juicy	JJ
12238	3278	6	when	when	WRB
12238	3278	7	done	do	VBN
12238	3278	8	.	.	.
12238	3279	1	Serve	serve	VB
12238	3279	2	with	with	IN
12238	3279	3	lemon	lemon	NN
12238	3279	4	juice	juice	NN
12238	3279	5	,	,	,
12238	3279	6	or	or	CC
12238	3279	7	season	season	NN
12238	3279	8	with	with	IN
12238	3279	9	salt	salt	NN
12238	3279	10	and	and	CC
12238	3279	11	a	a	DT
12238	3279	12	little	little	JJ
12238	3279	13	cream	cream	NN
12238	3279	14	as	as	IN
12238	3279	15	preferred	prefer	VBN
12238	3279	16	.	.	.
12238	3280	1	The	the	DT
12238	3280	2	colored	colored	JJ
12238	3280	3	varieties	variety	NNS
12238	3280	4	,	,	,
12238	3280	5	which	which	WDT
12238	3280	6	are	be	VBP
12238	3280	7	usually	usually	RB
12238	3280	8	quite	quite	RB
12238	3280	9	strong	strong	JJ
12238	3280	10	in	in	IN
12238	3280	11	flavor	flavor	NN
12238	3280	12	,	,	,
12238	3280	13	are	be	VBP
12238	3280	14	made	make	VBN
12238	3280	15	less	less	RBR
12238	3280	16	so	so	RB
12238	3280	17	by	by	IN
12238	3280	18	parboiling	parboil	VBG
12238	3280	19	for	for	IN
12238	3280	20	fifteen	fifteen	CD
12238	3280	21	or	or	CC
12238	3280	22	twenty	twenty	CD
12238	3280	23	minutes	minute	NNS
12238	3280	24	and	and	CC
12238	3280	25	then	then	RB
12238	3280	26	pouring	pour	VBG
12238	3280	27	the	the	DT
12238	3280	28	water	water	NN
12238	3280	29	off	off	RP
12238	3280	30	,	,	,
12238	3280	31	adding	add	VBG
12238	3280	32	more	more	JJR
12238	3280	33	of	of	IN
12238	3280	34	boiling	boil	VBG
12238	3280	35	temperature	temperature	NN
12238	3280	36	,	,	,
12238	3280	37	and	and	CC
12238	3280	38	cooking	cook	VBG
12238	3280	39	slowly	slowly	RB
12238	3280	40	until	until	IN
12238	3280	41	tender	tender	NN
12238	3280	42	.	.	.
12238	3281	1	BEANS	bean	NNS
12238	3281	2	BOILED	boil	VBN
12238	3281	3	IN	in	IN
12238	3281	4	A	a	NN
12238	3281	5	BAG.--Soak	bag.--soak	FW
12238	3281	6	a	a	DT
12238	3281	7	pint	pint	NN
12238	3281	8	of	of	IN
12238	3281	9	white	white	JJ
12238	3281	10	beans	bean	NNS
12238	3281	11	over	over	IN
12238	3281	12	night	night	NN
12238	3281	13	.	.	.
12238	3282	1	When	when	WRB
12238	3282	2	ready	ready	JJ
12238	3282	3	to	to	TO
12238	3282	4	cook	cook	VB
12238	3282	5	,	,	,
12238	3282	6	put	put	VB
12238	3282	7	them	-PRON-	PRP
12238	3282	8	into	into	IN
12238	3282	9	a	a	DT
12238	3282	10	clean	clean	JJ
12238	3282	11	bag	bag	NN
12238	3282	12	,	,	,
12238	3282	13	tie	tie	VB
12238	3282	14	up	up	RP
12238	3282	15	tightly	tightly	RB
12238	3282	16	,	,	,
12238	3282	17	as	as	IN
12238	3282	18	the	the	DT
12238	3282	19	beans	bean	NNS
12238	3282	20	have	have	VBP
12238	3282	21	already	already	RB
12238	3282	22	swelled	swell	VBN
12238	3282	23	,	,	,
12238	3282	24	and	and	CC
12238	3282	25	if	if	IN
12238	3282	26	given	give	VBN
12238	3282	27	space	space	NN
12238	3282	28	to	to	TO
12238	3282	29	move	move	VB
12238	3282	30	about	about	RB
12238	3282	31	with	with	IN
12238	3282	32	the	the	DT
12238	3282	33	boiling	boiling	NN
12238	3282	34	of	of	IN
12238	3282	35	the	the	DT
12238	3282	36	water	water	NN
12238	3282	37	will	will	MD
12238	3282	38	become	become	VB
12238	3282	39	broken	broken	JJ
12238	3282	40	and	and	CC
12238	3282	41	mushy	mushy	JJ
12238	3282	42	.	.	.
12238	3283	1	Boil	Boil	NNP
12238	3283	2	three	three	CD
12238	3283	3	or	or	CC
12238	3283	4	four	four	CD
12238	3283	5	hours	hour	NNS
12238	3283	6	.	.	.
12238	3284	1	Serve	serve	VB
12238	3284	2	hot	hot	JJ
12238	3284	3	.	.	.
12238	3285	1	SCALLOPED	SCALLOPED	NNP
12238	3285	2	BEANS.--Soak	BEANS.--Soak	VBZ
12238	3285	3	a	a	DT
12238	3285	4	pint	pint	NN
12238	3285	5	of	of	IN
12238	3285	6	white	white	JJ
12238	3285	7	beans	bean	NNS
12238	3285	8	over	over	IN
12238	3285	9	night	night	NN
12238	3285	10	in	in	IN
12238	3285	11	cold	cold	JJ
12238	3285	12	water	water	NN
12238	3285	13	.	.	.
12238	3286	1	When	when	WRB
12238	3286	2	ready	ready	JJ
12238	3286	3	to	to	TO
12238	3286	4	cook	cook	VB
12238	3286	5	,	,	,
12238	3286	6	put	put	VB
12238	3286	7	into	into	IN
12238	3286	8	an	an	DT
12238	3286	9	earthen	earthen	JJ
12238	3286	10	baking	baking	NN
12238	3286	11	dish	dish	NN
12238	3286	12	,	,	,
12238	3286	13	cover	cover	VB
12238	3286	14	well	well	RB
12238	3286	15	with	with	IN
12238	3286	16	new	new	JJ
12238	3286	17	milk	milk	NN
12238	3286	18	,	,	,
12238	3286	19	and	and	CC
12238	3286	20	bake	bake	VB
12238	3286	21	in	in	RP
12238	3286	22	a	a	DT
12238	3286	23	slow	slow	JJ
12238	3286	24	oven	oven	NN
12238	3286	25	for	for	IN
12238	3286	26	eight	eight	CD
12238	3286	27	or	or	CC
12238	3286	28	nine	nine	CD
12238	3286	29	hours	hour	NNS
12238	3286	30	;	;	,
12238	3286	31	refilling	refill	VBG
12238	3286	32	the	the	DT
12238	3286	33	dish	dish	NN
12238	3286	34	with	with	IN
12238	3286	35	milk	milk	NN
12238	3286	36	as	as	IN
12238	3286	37	it	-PRON-	PRP
12238	3286	38	boils	boil	VBZ
12238	3286	39	away	away	RP
12238	3286	40	,	,	,
12238	3286	41	and	and	CC
12238	3286	42	taking	take	VBG
12238	3286	43	care	care	NN
12238	3286	44	that	that	IN
12238	3286	45	the	the	DT
12238	3286	46	beans	bean	NNS
12238	3286	47	do	do	VBP
12238	3286	48	not	not	RB
12238	3286	49	at	at	IN
12238	3286	50	any	any	DT
12238	3286	51	time	time	NN
12238	3286	52	get	get	VB
12238	3286	53	dry	dry	JJ
12238	3286	54	enough	enough	RB
12238	3286	55	to	to	TO
12238	3286	56	brown	brown	VB
12238	3286	57	over	over	IN
12238	3286	58	the	the	DT
12238	3286	59	top	top	NN
12238	3286	60	till	till	IN
12238	3286	61	they	-PRON-	PRP
12238	3286	62	are	be	VBP
12238	3286	63	tender	tender	JJ
12238	3286	64	.	.	.
12238	3287	1	When	when	WRB
12238	3287	2	nearly	nearly	RB
12238	3287	3	done	do	VBN
12238	3287	4	,	,	,
12238	3287	5	add	add	VB
12238	3287	6	salt	salt	NN
12238	3287	7	to	to	IN
12238	3287	8	taste	taste	NN
12238	3287	9	,	,	,
12238	3287	10	and	and	CC
12238	3287	11	a	a	DT
12238	3287	12	half	half	JJ
12238	3287	13	cup	cup	NN
12238	3287	14	of	of	IN
12238	3287	15	cream	cream	NN
12238	3287	16	.	.	.
12238	3288	1	They	-PRON-	PRP
12238	3288	2	may	may	MD
12238	3288	3	be	be	VB
12238	3288	4	allowed	allow	VBN
12238	3288	5	to	to	TO
12238	3288	6	bake	bake	VB
12238	3288	7	till	till	IN
12238	3288	8	the	the	DT
12238	3288	9	milk	milk	NN
12238	3288	10	is	be	VBZ
12238	3288	11	quite	quite	RB
12238	3288	12	absorbed	absorb	VBN
12238	3288	13	,	,	,
12238	3288	14	and	and	CC
12238	3288	15	the	the	DT
12238	3288	16	beans	bean	NNS
12238	3288	17	dry	dry	VBP
12238	3288	18	,	,	,
12238	3288	19	or	or	CC
12238	3288	20	may	may	MD
12238	3288	21	be	be	VB
12238	3288	22	served	serve	VBN
12238	3288	23	when	when	WRB
12238	3288	24	rich	rich	JJ
12238	3288	25	with	with	IN
12238	3288	26	juice	juice	NN
12238	3288	27	,	,	,
12238	3288	28	according	accord	VBG
12238	3288	29	to	to	IN
12238	3288	30	taste	taste	NN
12238	3288	31	.	.	.
12238	3289	1	The	the	DT
12238	3289	2	beans	bean	NNS
12238	3289	3	may	may	MD
12238	3289	4	be	be	VB
12238	3289	5	parboiled	parboil	VBN
12238	3289	6	in	in	IN
12238	3289	7	water	water	NN
12238	3289	8	for	for	IN
12238	3289	9	a	a	DT
12238	3289	10	half	half	JJ
12238	3289	11	hour	hour	NN
12238	3289	12	before	before	IN
12238	3289	13	beginning	begin	VBG
12238	3289	14	to	to	TO
12238	3289	15	bake	bake	VB
12238	3289	16	,	,	,
12238	3289	17	and	and	CC
12238	3289	18	the	the	DT
12238	3289	19	length	length	NN
12238	3289	20	of	of	IN
12238	3289	21	time	time	NN
12238	3289	22	thereby	thereby	RB
12238	3289	23	lessened	lessen	VBN
12238	3289	24	.	.	.
12238	3290	1	They	-PRON-	PRP
12238	3290	2	should	should	MD
12238	3290	3	be	be	VB
12238	3290	4	well	well	RB
12238	3290	5	drained	drain	VBN
12238	3290	6	before	before	IN
12238	3290	7	adding	add	VBG
12238	3290	8	the	the	DT
12238	3290	9	milk	milk	NN
12238	3290	10	,	,	,
12238	3290	11	however	however	RB
12238	3290	12	.	.	.
12238	3291	1	STEWED	STEWED	NNP
12238	3291	2	BEANS.--Soak	BEANS.--Soak	VBZ
12238	3291	3	a	a	DT
12238	3291	4	quart	quart	NN
12238	3291	5	of	of	IN
12238	3291	6	white	white	JJ
12238	3291	7	beans	bean	NNS
12238	3291	8	in	in	IN
12238	3291	9	water	water	NN
12238	3291	10	over	over	IN
12238	3291	11	night	night	NN
12238	3291	12	.	.	.
12238	3292	1	In	in	IN
12238	3292	2	the	the	DT
12238	3292	3	morning	morning	NN
12238	3292	4	drain	drain	NN
12238	3292	5	,	,	,
12238	3292	6	turn	turn	VB
12238	3292	7	hot	hot	JJ
12238	3292	8	water	water	NN
12238	3292	9	over	over	IN
12238	3292	10	them	-PRON-	PRP
12238	3292	11	an	an	DT
12238	3292	12	inch	inch	NN
12238	3292	13	deep	deep	RB
12238	3292	14	or	or	CC
12238	3292	15	more	more	RBR
12238	3292	16	,	,	,
12238	3292	17	cover	cover	VB
12238	3292	18	,	,	,
12238	3292	19	and	and	CC
12238	3292	20	place	place	NN
12238	3292	21	on	on	IN
12238	3292	22	the	the	DT
12238	3292	23	range	range	NN
12238	3292	24	where	where	WRB
12238	3292	25	they	-PRON-	PRP
12238	3292	26	will	will	MD
12238	3292	27	only	only	RB
12238	3292	28	just	just	RB
12238	3292	29	simmer	simmer	NN
12238	3292	30	,	,	,
12238	3292	31	adding	add	VBG
12238	3292	32	boiling	boil	VBG
12238	3292	33	water	water	NN
12238	3292	34	if	if	IN
12238	3292	35	needed	need	VBN
12238	3292	36	.	.	.
12238	3293	1	When	when	WRB
12238	3293	2	nearly	nearly	RB
12238	3293	3	tender	tender	VBP
12238	3293	4	,	,	,
12238	3293	5	add	add	VB
12238	3293	6	salt	salt	NN
12238	3293	7	to	to	IN
12238	3293	8	taste	taste	NN
12238	3293	9	,	,	,
12238	3293	10	a	a	DT
12238	3293	11	tablespoonful	tablespoonful	JJ
12238	3293	12	of	of	IN
12238	3293	13	sugar	sugar	NN
12238	3293	14	if	if	IN
12238	3293	15	desired	desire	VBN
12238	3293	16	,	,	,
12238	3293	17	and	and	CC
12238	3293	18	half	half	PDT
12238	3293	19	a	a	DT
12238	3293	20	cup	cup	NN
12238	3293	21	of	of	IN
12238	3293	22	good	good	JJ
12238	3293	23	sweet	sweet	JJ
12238	3293	24	cream	cream	NN
12238	3293	25	.	.	.
12238	3294	1	Cook	cook	VB
12238	3294	2	slowly	slowly	RB
12238	3294	3	an	an	DT
12238	3294	4	hour	hour	NN
12238	3294	5	or	or	CC
12238	3294	6	more	more	RBR
12238	3294	7	longer	long	RBR
12238	3294	8	,	,	,
12238	3294	9	but	but	CC
12238	3294	10	let	let	VB
12238	3294	11	them	-PRON-	PRP
12238	3294	12	be	be	VB
12238	3294	13	full	full	JJ
12238	3294	14	of	of	IN
12238	3294	15	juice	juice	NN
12238	3294	16	when	when	WRB
12238	3294	17	taken	take	VBN
12238	3294	18	up	up	RP
12238	3294	19	,	,	,
12238	3294	20	never	never	RB
12238	3294	21	cooked	cook	VBN
12238	3294	22	down	down	RP
12238	3294	23	dry	dry	JJ
12238	3294	24	and	and	CC
12238	3294	25	mealy	mealy	JJ
12238	3294	26	.	.	.
12238	3295	1	MASHED	MASHED	NNP
12238	3295	2	BEANS.--Soak	BEANS.--Soak	NNP
12238	3295	3	over	over	IN
12238	3295	4	night	night	NN
12238	3295	5	in	in	IN
12238	3295	6	cold	cold	JJ
12238	3295	7	water	water	NN
12238	3295	8	,	,	,
12238	3295	9	a	a	DT
12238	3295	10	quart	quart	NN
12238	3295	11	of	of	IN
12238	3295	12	nice	nice	JJ
12238	3295	13	white	white	JJ
12238	3295	14	beans	bean	NNS
12238	3295	15	.	.	.
12238	3296	1	When	when	WRB
12238	3296	2	ready	ready	JJ
12238	3296	3	to	to	TO
12238	3296	4	cook	cook	VB
12238	3296	5	,	,	,
12238	3296	6	drain	drain	VB
12238	3296	7	,	,	,
12238	3296	8	put	put	VBN
12238	3296	9	into	into	IN
12238	3296	10	boiling	boiling	NN
12238	3296	11	water	water	NN
12238	3296	12	,	,	,
12238	3296	13	and	and	CC
12238	3296	14	boil	boil	VB
12238	3296	15	till	till	IN
12238	3296	16	perfectly	perfectly	RB
12238	3296	17	tender	tender	JJ
12238	3296	18	,	,	,
12238	3296	19	and	and	CC
12238	3296	20	the	the	DT
12238	3296	21	water	water	NN
12238	3296	22	nearly	nearly	RB
12238	3296	23	evaporated	evaporate	VBD
12238	3296	24	.	.	.
12238	3297	1	Take	take	VB
12238	3297	2	up	up	RP
12238	3297	3	,	,	,
12238	3297	4	rub	rub	VB
12238	3297	5	through	through	IN
12238	3297	6	a	a	DT
12238	3297	7	colander	colander	NN
12238	3297	8	to	to	TO
12238	3297	9	remove	remove	VB
12238	3297	10	the	the	DT
12238	3297	11	skins	skin	NNS
12238	3297	12	,	,	,
12238	3297	13	season	season	NN
12238	3297	14	with	with	IN
12238	3297	15	salt	salt	NN
12238	3297	16	and	and	CC
12238	3297	17	a	a	DT
12238	3297	18	half	half	JJ
12238	3297	19	cup	cup	NN
12238	3297	20	of	of	IN
12238	3297	21	cream	cream	NN
12238	3297	22	,	,	,
12238	3297	23	put	put	VBN
12238	3297	24	in	in	IN
12238	3297	25	a	a	DT
12238	3297	26	shallow	shallow	JJ
12238	3297	27	pudding	pudding	NN
12238	3297	28	dish	dish	NN
12238	3297	29	,	,	,
12238	3297	30	smooth	smooth	VB
12238	3297	31	the	the	DT
12238	3297	32	top	top	NN
12238	3297	33	with	with	IN
12238	3297	34	a	a	DT
12238	3297	35	spoon	spoon	NN
12238	3297	36	,	,	,
12238	3297	37	and	and	CC
12238	3297	38	brown	brown	NNP
12238	3297	39	in	in	IN
12238	3297	40	the	the	DT
12238	3297	41	oven	oven	NN
12238	3297	42	.	.	.
12238	3298	1	STEWED	STEWED	NNP
12238	3298	2	LIMA	LIMA	NNP
12238	3298	3	BEANS.--Put	BEANS.--Put	VBZ
12238	3298	4	the	the	DT
12238	3298	5	beans	bean	NNS
12238	3298	6	into	into	IN
12238	3298	7	boiling	boiling	NN
12238	3298	8	water	water	NN
12238	3298	9	,	,	,
12238	3298	10	and	and	CC
12238	3298	11	cook	cook	VB
12238	3298	12	till	till	IN
12238	3298	13	tender	tender	NN
12238	3298	14	,	,	,
12238	3298	15	but	but	CC
12238	3298	16	not	not	RB
12238	3298	17	till	till	IN
12238	3298	18	they	-PRON-	PRP
12238	3298	19	fall	fall	VBP
12238	3298	20	to	to	IN
12238	3298	21	pieces	piece	NNS
12238	3298	22	.	.	.
12238	3299	1	Fresh	fresh	JJ
12238	3299	2	beans	bean	NNS
12238	3299	3	should	should	MD
12238	3299	4	cook	cook	VB
12238	3299	5	an	an	DT
12238	3299	6	hour	hour	NN
12238	3299	7	or	or	CC
12238	3299	8	more	more	JJR
12238	3299	9	,	,	,
12238	3299	10	and	and	CC
12238	3299	11	dry	dry	JJ
12238	3299	12	ones	one	NNS
12238	3299	13	require	require	VBP
12238	3299	14	from	from	IN
12238	3299	15	two	two	CD
12238	3299	16	to	to	TO
12238	3299	17	three	three	CD
12238	3299	18	hours	hour	NNS
12238	3299	19	unless	unless	IN
12238	3299	20	previously	previously	RB
12238	3299	21	soaked	soak	VBN
12238	3299	22	.	.	.
12238	3300	1	They	-PRON-	PRP
12238	3300	2	are	be	VBP
12238	3300	3	much	much	RB
12238	3300	4	better	well	JJR
12238	3300	5	to	to	TO
12238	3300	6	simmer	simmer	VB
12238	3300	7	slowly	slowly	RB
12238	3300	8	than	than	IN
12238	3300	9	to	to	TO
12238	3300	10	boil	boil	VB
12238	3300	11	hard	hard	RB
12238	3300	12	.	.	.
12238	3301	1	They	-PRON-	PRP
12238	3301	2	should	should	MD
12238	3301	3	be	be	VB
12238	3301	4	cooked	cook	VBN
12238	3301	5	nearly	nearly	RB
12238	3301	6	dry	dry	JJ
12238	3301	7	.	.	.
12238	3302	1	Season	season	NN
12238	3302	2	with	with	IN
12238	3302	3	salt	salt	NN
12238	3302	4	,	,	,
12238	3302	5	and	and	CC
12238	3302	6	a	a	DT
12238	3302	7	cup	cup	NN
12238	3302	8	of	of	IN
12238	3302	9	thin	thin	JJ
12238	3302	10	cream	cream	NN
12238	3302	11	,	,	,
12238	3302	12	to	to	IN
12238	3302	13	each	each	DT
12238	3302	14	pint	pint	NN
12238	3302	15	of	of	IN
12238	3302	16	beans	bean	NNS
12238	3302	17	.	.	.
12238	3303	1	Simmer	simmer	NN
12238	3303	2	for	for	IN
12238	3303	3	a	a	DT
12238	3303	4	few	few	JJ
12238	3303	5	minutes	minute	NNS
12238	3303	6	after	after	IN
12238	3303	7	the	the	DT
12238	3303	8	cream	cream	NN
12238	3303	9	is	be	VBZ
12238	3303	10	turned	turn	VBN
12238	3303	11	in	in	RP
12238	3303	12	.	.	.
12238	3304	1	Should	Should	MD
12238	3304	2	it	-PRON-	PRP
12238	3304	3	happen	happen	VB
12238	3304	4	that	that	IN
12238	3304	5	the	the	DT
12238	3304	6	beans	bean	NNS
12238	3304	7	become	become	VBP
12238	3304	8	tender	tender	JJ
12238	3304	9	before	before	IN
12238	3304	10	the	the	DT
12238	3304	11	water	water	NN
12238	3304	12	is	be	VBZ
12238	3304	13	sufficiently	sufficiently	RB
12238	3304	14	evaporated	evaporate	VBN
12238	3304	15	,	,	,
12238	3304	16	do	do	VBP
12238	3304	17	not	not	RB
12238	3304	18	drain	drain	VB
12238	3304	19	off	off	RP
12238	3304	20	the	the	DT
12238	3304	21	water	water	NN
12238	3304	22	,	,	,
12238	3304	23	but	but	CC
12238	3304	24	add	add	VB
12238	3304	25	a	a	DT
12238	3304	26	little	little	RB
12238	3304	27	thicker	thick	JJR
12238	3304	28	cream	cream	NN
12238	3304	29	,	,	,
12238	3304	30	and	and	CC
12238	3304	31	thicken	thicken	VB
12238	3304	32	the	the	DT
12238	3304	33	whole	whole	NN
12238	3304	34	with	with	IN
12238	3304	35	a	a	DT
12238	3304	36	little	little	JJ
12238	3304	37	flour	flour	NN
12238	3304	38	.	.	.
12238	3305	1	A	a	DT
12238	3305	2	little	little	JJ
12238	3305	3	flour	flour	NN
12238	3305	4	stirred	stir	VBN
12238	3305	5	in	in	RP
12238	3305	6	with	with	IN
12238	3305	7	the	the	DT
12238	3305	8	cream	cream	NN
12238	3305	9	,	,	,
12238	3305	10	even	even	RB
12238	3305	11	when	when	WRB
12238	3305	12	the	the	DT
12238	3305	13	water	water	NN
12238	3305	14	is	be	VBZ
12238	3305	15	nearly	nearly	RB
12238	3305	16	evaporated	evaporate	VBN
12238	3305	17	may	may	MD
12238	3305	18	be	be	VB
12238	3305	19	preferred	prefer	VBN
12238	3305	20	by	by	IN
12238	3305	21	some	some	DT
12238	3305	22	.	.	.
12238	3306	1	SUCCOTASH.--Boil	SUCCOTASH.--Boil	NNP
12238	3306	2	one	one	CD
12238	3306	3	part	part	NN
12238	3306	4	Lima	Lima	NNP
12238	3306	5	beans	bean	NNS
12238	3306	6	and	and	CC
12238	3306	7	two	two	CD
12238	3306	8	parts	part	NNS
12238	3306	9	sweet	sweet	JJ
12238	3306	10	corn	corn	NN
12238	3306	11	separately	separately	RB
12238	3306	12	until	until	IN
12238	3306	13	both	both	DT
12238	3306	14	are	be	VBP
12238	3306	15	nearly	nearly	RB
12238	3306	16	tender	tender	JJ
12238	3306	17	.	.	.
12238	3307	1	Put	put	VB
12238	3307	2	them	-PRON-	PRP
12238	3307	3	together	together	RB
12238	3307	4	,	,	,
12238	3307	5	and	and	CC
12238	3307	6	simmer	simmer	VB
12238	3307	7	gently	gently	RB
12238	3307	8	till	till	IN
12238	3307	9	done	do	VBN
12238	3307	10	.	.	.
12238	3308	1	Season	season	NN
12238	3308	2	with	with	IN
12238	3308	3	salt	salt	NN
12238	3308	4	and	and	CC
12238	3308	5	sweet	sweet	JJ
12238	3308	6	cream	cream	NN
12238	3308	7	.	.	.
12238	3309	1	Fresh	fresh	JJ
12238	3309	2	corn	corn	NN
12238	3309	3	and	and	CC
12238	3309	4	beans	bean	NNS
12238	3309	5	may	may	MD
12238	3309	6	be	be	VB
12238	3309	7	combined	combine	VBN
12238	3309	8	in	in	IN
12238	3309	9	the	the	DT
12238	3309	10	same	same	JJ
12238	3309	11	proportions	proportion	NNS
12238	3309	12	,	,	,
12238	3309	13	but	but	CC
12238	3309	14	as	as	IN
12238	3309	15	the	the	DT
12238	3309	16	beans	bean	NNS
12238	3309	17	will	will	MD
12238	3309	18	be	be	VB
12238	3309	19	likely	likely	JJ
12238	3309	20	to	to	TO
12238	3309	21	require	require	VB
12238	3309	22	the	the	DT
12238	3309	23	most	most	JJS
12238	3309	24	time	time	NN
12238	3309	25	for	for	IN
12238	3309	26	cooking	cooking	NN
12238	3309	27	,	,	,
12238	3309	28	they	-PRON-	PRP
12238	3309	29	should	should	MD
12238	3309	30	be	be	VB
12238	3309	31	put	put	VBN
12238	3309	32	to	to	TO
12238	3309	33	boil	boil	VB
12238	3309	34	first	first	RB
12238	3309	35	,	,	,
12238	3309	36	and	and	CC
12238	3309	37	the	the	DT
12238	3309	38	corn	corn	NN
12238	3309	39	added	add	VBN
12238	3309	40	when	when	WRB
12238	3309	41	the	the	DT
12238	3309	42	beans	bean	NNS
12238	3309	43	are	be	VBP
12238	3309	44	about	about	IN
12238	3309	45	half	half	RB
12238	3309	46	done	do	VBN
12238	3309	47	,	,	,
12238	3309	48	unless	unless	IN
12238	3309	49	it	-PRON-	PRP
12238	3309	50	is	be	VBZ
12238	3309	51	exceptionally	exceptionally	RB
12238	3309	52	hard	hard	JJ
12238	3309	53	,	,	,
12238	3309	54	in	in	IN
12238	3309	55	which	which	WDT
12238	3309	56	case	case	NN
12238	3309	57	it	-PRON-	PRP
12238	3309	58	must	must	MD
12238	3309	59	be	be	VB
12238	3309	60	added	add	VBN
12238	3309	61	sooner	soon	RBR
12238	3309	62	.	.	.
12238	3310	1	PULP	PULP	NNS
12238	3310	2	SUCCOTASH.--Score	succotash.--score	VBP
12238	3310	3	the	the	DT
12238	3310	4	kernels	kernel	NNS
12238	3310	5	of	of	IN
12238	3310	6	some	some	DT
12238	3310	7	fresh	fresh	JJ
12238	3310	8	green	green	JJ
12238	3310	9	corn	corn	NN
12238	3310	10	with	with	IN
12238	3310	11	a	a	DT
12238	3310	12	sharp	sharp	JJ
12238	3310	13	knife	knife	NN
12238	3310	14	blade	blade	NN
12238	3310	15	,	,	,
12238	3310	16	then	then	RB
12238	3310	17	with	with	IN
12238	3310	18	the	the	DT
12238	3310	19	back	back	NN
12238	3310	20	of	of	IN
12238	3310	21	a	a	DT
12238	3310	22	knife	knife	NN
12238	3310	23	scrape	scrape	NN
12238	3310	24	out	out	RP
12238	3310	25	all	all	PDT
12238	3310	26	the	the	DT
12238	3310	27	pulp	pulp	NN
12238	3310	28	,	,	,
12238	3310	29	leaving	leave	VBG
12238	3310	30	the	the	DT
12238	3310	31	hulls	hull	NNS
12238	3310	32	on	on	IN
12238	3310	33	the	the	DT
12238	3310	34	cob	cob	NN
12238	3310	35	.	.	.
12238	3311	1	Boil	Boil	NNP
12238	3311	2	the	the	DT
12238	3311	3	pulp	pulp	NN
12238	3311	4	in	in	IN
12238	3311	5	milk	milk	NN
12238	3311	6	ten	ten	CD
12238	3311	7	or	or	CC
12238	3311	8	fifteen	fifteen	CD
12238	3311	9	minutes	minute	NNS
12238	3311	10	,	,	,
12238	3311	11	or	or	CC
12238	3311	12	until	until	IN
12238	3311	13	well	well	RB
12238	3311	14	done	do	VBN
12238	3311	15	.	.	.
12238	3312	1	Cook	cook	VB
12238	3312	2	some	some	DT
12238	3312	3	fresh	fresh	JJ
12238	3312	4	shelled	shelled	JJ
12238	3312	5	beans	bean	NNS
12238	3312	6	until	until	IN
12238	3312	7	tender	tender	NN
12238	3312	8	,	,	,
12238	3312	9	and	and	CC
12238	3312	10	rub	rub	VB
12238	3312	11	them	-PRON-	PRP
12238	3312	12	through	through	IN
12238	3312	13	a	a	DT
12238	3312	14	colander	colander	NN
12238	3312	15	.	.	.
12238	3313	1	Put	put	VB
12238	3313	2	together	together	RP
12238	3313	3	an	an	DT
12238	3313	4	equal	equal	JJ
12238	3313	5	quantity	quantity	NN
12238	3313	6	of	of	IN
12238	3313	7	the	the	DT
12238	3313	8	beans	bean	NNS
12238	3313	9	thus	thus	RB
12238	3313	10	prepared	prepare	VBD
12238	3313	11	and	and	CC
12238	3313	12	the	the	DT
12238	3313	13	cooked	cooked	JJ
12238	3313	14	corn	corn	NN
12238	3313	15	pulp	pulp	NN
12238	3313	16	,	,	,
12238	3313	17	season	season	NN
12238	3313	18	with	with	IN
12238	3313	19	salt	salt	NN
12238	3313	20	and	and	CC
12238	3313	21	sweet	sweet	JJ
12238	3313	22	cream	cream	NN
12238	3313	23	,	,	,
12238	3313	24	boil	boil	VBP
12238	3313	25	together	together	RB
12238	3313	26	for	for	IN
12238	3313	27	a	a	DT
12238	3313	28	few	few	JJ
12238	3313	29	minutes	minute	NNS
12238	3313	30	,	,	,
12238	3313	31	and	and	CC
12238	3313	32	serve	serve	VB
12238	3313	33	.	.	.
12238	3314	1	Kornlet	Kornlet	NNP
12238	3314	2	and	and	CC
12238	3314	3	dried	dry	VBD
12238	3314	4	Lima	Lima	NNP
12238	3314	5	beans	bean	NNS
12238	3314	6	may	may	MD
12238	3314	7	be	be	VB
12238	3314	8	made	make	VBN
12238	3314	9	into	into	IN
12238	3314	10	succotash	succotash	NN
12238	3314	11	in	in	IN
12238	3314	12	a	a	DT
12238	3314	13	similar	similar	JJ
12238	3314	14	manner	manner	NN
12238	3314	15	.	.	.
12238	3315	1	_	_	NNP
12238	3315	2	LENTILS	LENTILS	NNP
12238	3315	3	.	.	.
12238	3315	4	_	_	NNP
12238	3315	5	DESCRIPTION.--Several	description.--several	JJ
12238	3315	6	varieties	variety	NNS
12238	3315	7	of	of	IN
12238	3315	8	the	the	DT
12238	3315	9	lentil	lentil	NNS
12238	3315	10	are	be	VBP
12238	3315	11	cultivated	cultivate	VBN
12238	3315	12	for	for	IN
12238	3315	13	food	food	NN
12238	3315	14	,	,	,
12238	3315	15	but	but	CC
12238	3315	16	all	all	DT
12238	3315	17	are	be	VBP
12238	3315	18	nearly	nearly	RB
12238	3315	19	alike	alike	RB
12238	3315	20	in	in	IN
12238	3315	21	composition	composition	NN
12238	3315	22	and	and	CC
12238	3315	23	nutritive	nutritive	JJ
12238	3315	24	value	value	NN
12238	3315	25	.	.	.
12238	3316	1	They	-PRON-	PRP
12238	3316	2	have	have	VBP
12238	3316	3	long	long	RB
12238	3316	4	been	be	VBN
12238	3316	5	esteemed	esteem	VBN
12238	3316	6	as	as	IN
12238	3316	7	an	an	DT
12238	3316	8	article	article	NN
12238	3316	9	of	of	IN
12238	3316	10	diet	diet	NN
12238	3316	11	.	.	.
12238	3317	1	That	that	IN
12238	3317	2	they	-PRON-	PRP
12238	3317	3	were	be	VBD
12238	3317	4	in	in	IN
12238	3317	5	ordinary	ordinary	JJ
12238	3317	6	use	use	NN
12238	3317	7	among	among	IN
12238	3317	8	the	the	DT
12238	3317	9	Hebrews	Hebrews	NNPS
12238	3317	10	is	be	VBZ
12238	3317	11	shown	show	VBN
12238	3317	12	by	by	IN
12238	3317	13	the	the	DT
12238	3317	14	frequent	frequent	JJ
12238	3317	15	mention	mention	NN
12238	3317	16	of	of	IN
12238	3317	17	them	-PRON-	PRP
12238	3317	18	in	in	IN
12238	3317	19	Scripture	scripture	NN
12238	3317	20	.	.	.
12238	3318	1	It	-PRON-	PRP
12238	3318	2	is	be	VBZ
12238	3318	3	thought	think	VBN
12238	3318	4	that	that	IN
12238	3318	5	the	the	DT
12238	3318	6	red	red	JJ
12238	3318	7	pottage	pottage	NN
12238	3318	8	of	of	IN
12238	3318	9	Esau	Esau	NNP
12238	3318	10	was	be	VBD
12238	3318	11	made	make	VBN
12238	3318	12	from	from	IN
12238	3318	13	the	the	DT
12238	3318	14	red	red	JJ
12238	3318	15	variety	variety	NN
12238	3318	16	of	of	IN
12238	3318	17	this	this	DT
12238	3318	18	legume	legume	NN
12238	3318	19	.	.	.
12238	3319	1	The	the	DT
12238	3319	2	ancient	ancient	JJ
12238	3319	3	Egyptians	Egyptians	NNPS
12238	3319	4	believed	believe	VBD
12238	3319	5	that	that	IN
12238	3319	6	a	a	DT
12238	3319	7	diet	diet	NN
12238	3319	8	of	of	IN
12238	3319	9	lentils	lentil	NNS
12238	3319	10	would	would	MD
12238	3319	11	tend	tend	VB
12238	3319	12	to	to	TO
12238	3319	13	make	make	VB
12238	3319	14	their	-PRON-	PRP$
12238	3319	15	children	child	NNS
12238	3319	16	good	good	JJ
12238	3319	17	tempered	temper	VBN
12238	3319	18	,	,	,
12238	3319	19	cheerful	cheerful	JJ
12238	3319	20	,	,	,
12238	3319	21	and	and	CC
12238	3319	22	wise	wise	JJ
12238	3319	23	,	,	,
12238	3319	24	and	and	CC
12238	3319	25	for	for	IN
12238	3319	26	this	this	DT
12238	3319	27	reason	reason	NN
12238	3319	28	constituted	constitute	VBD
12238	3319	29	it	-PRON-	PRP
12238	3319	30	their	-PRON-	PRP$
12238	3319	31	principal	principal	JJ
12238	3319	32	food	food	NN
12238	3319	33	.	.	.
12238	3320	1	A	a	DT
12238	3320	2	gravy	gravy	NN
12238	3320	3	made	make	VBN
12238	3320	4	of	of	IN
12238	3320	5	lentils	lentil	NNS
12238	3320	6	is	be	VBZ
12238	3320	7	largely	largely	RB
12238	3320	8	used	use	VBN
12238	3320	9	with	with	IN
12238	3320	10	their	-PRON-	PRP$
12238	3320	11	rice	rice	NN
12238	3320	12	by	by	IN
12238	3320	13	the	the	DT
12238	3320	14	natives	native	NNS
12238	3320	15	of	of	IN
12238	3320	16	India	India	NNP
12238	3320	17	,	,	,
12238	3320	18	at	at	IN
12238	3320	19	the	the	DT
12238	3320	20	present	present	JJ
12238	3320	21	day	day	NN
12238	3320	22	.	.	.
12238	3321	1	The	the	DT
12238	3321	2	meal	meal	NN
12238	3321	3	which	which	WDT
12238	3321	4	lentils	lentil	VBZ
12238	3321	5	yield	yield	VBP
12238	3321	6	is	be	VBZ
12238	3321	7	of	of	IN
12238	3321	8	great	great	JJ
12238	3321	9	richness	richness	NN
12238	3321	10	,	,	,
12238	3321	11	and	and	CC
12238	3321	12	generally	generally	RB
12238	3321	13	contains	contain	VBZ
12238	3321	14	more	more	JJR
12238	3321	15	casein	casein	NN
12238	3321	16	than	than	IN
12238	3321	17	either	either	DT
12238	3321	18	beans	bean	NNS
12238	3321	19	or	or	CC
12238	3321	20	peas	pea	NNS
12238	3321	21	.	.	.
12238	3322	1	The	the	DT
12238	3322	2	skin	skin	NN
12238	3322	3	,	,	,
12238	3322	4	however	however	RB
12238	3322	5	,	,	,
12238	3322	6	is	be	VBZ
12238	3322	7	tough	tough	JJ
12238	3322	8	and	and	CC
12238	3322	9	indigestible	indigestible	JJ
12238	3322	10	,	,	,
12238	3322	11	and	and	CC
12238	3322	12	being	be	VBG
12238	3322	13	much	much	RB
12238	3322	14	smaller	small	JJR
12238	3322	15	than	than	IN
12238	3322	16	peas	pea	NNS
12238	3322	17	,	,	,
12238	3322	18	when	when	WRB
12238	3322	19	served	serve	VBN
12238	3322	20	without	without	IN
12238	3322	21	rejecting	reject	VBG
12238	3322	22	the	the	DT
12238	3322	23	skins	skin	NNS
12238	3322	24	,	,	,
12238	3322	25	they	-PRON-	PRP
12238	3322	26	appear	appear	VBP
12238	3322	27	to	to	TO
12238	3322	28	be	be	VB
12238	3322	29	almost	almost	RB
12238	3322	30	wholly	wholly	RB
12238	3322	31	of	of	IN
12238	3322	32	tough	tough	JJ
12238	3322	33	,	,	,
12238	3322	34	fibrous	fibrous	JJ
12238	3322	35	material	material	NN
12238	3322	36	;	;	:
12238	3322	37	hence	hence	RB
12238	3322	38	they	-PRON-	PRP
12238	3322	39	are	be	VBP
12238	3322	40	of	of	IN
12238	3322	41	little	little	JJ
12238	3322	42	value	value	NN
12238	3322	43	except	except	IN
12238	3322	44	for	for	IN
12238	3322	45	soups	soup	NNS
12238	3322	46	,	,	,
12238	3322	47	_	_	NNP
12238	3322	48	purees	purees	NNPS
12238	3322	49	_	_	NNP
12238	3322	50	,	,	,
12238	3322	51	toasts	toast	NNS
12238	3322	52	,	,	,
12238	3322	53	and	and	CC
12238	3322	54	other	other	JJ
12238	3322	55	such	such	JJ
12238	3322	56	dishes	dish	NNS
12238	3322	57	as	as	IN
12238	3322	58	require	require	VBP
12238	3322	59	the	the	DT
12238	3322	60	rejection	rejection	NN
12238	3322	61	of	of	IN
12238	3322	62	the	the	DT
12238	3322	63	skin	skin	NN
12238	3322	64	.	.	.
12238	3323	1	Lentils	lentil	NNS
12238	3323	2	have	have	VBP
12238	3323	3	a	a	DT
12238	3323	4	stronger	strong	JJR
12238	3323	5	flavor	flavor	NN
12238	3323	6	than	than	IN
12238	3323	7	any	any	DT
12238	3323	8	of	of	IN
12238	3323	9	the	the	DT
12238	3323	10	other	other	JJ
12238	3323	11	legumes	legume	NNS
12238	3323	12	,	,	,
12238	3323	13	and	and	CC
12238	3323	14	their	-PRON-	PRP$
12238	3323	15	taste	taste	NN
12238	3323	16	is	be	VBZ
12238	3323	17	not	not	RB
12238	3323	18	so	so	RB
12238	3323	19	generally	generally	RB
12238	3323	20	liked	like	VBN
12238	3323	21	until	until	IN
12238	3323	22	one	one	PRP
12238	3323	23	has	have	VBZ
12238	3323	24	become	become	VBN
12238	3323	25	accustomed	accustomed	JJ
12238	3323	26	to	to	IN
12238	3323	27	it	-PRON-	PRP
12238	3323	28	.	.	.
12238	3324	1	Lentils	lentil	NNS
12238	3324	2	are	be	VBP
12238	3324	3	prepared	prepared	JJ
12238	3324	4	and	and	CC
12238	3324	5	cooked	cook	VBN
12238	3324	6	in	in	IN
12238	3324	7	the	the	DT
12238	3324	8	same	same	JJ
12238	3324	9	manner	manner	NN
12238	3324	10	as	as	IN
12238	3324	11	dried	dry	VBN
12238	3324	12	peas	pea	NNS
12238	3324	13	,	,	,
12238	3324	14	though	though	IN
12238	3324	15	they	-PRON-	PRP
12238	3324	16	require	require	VBP
12238	3324	17	somewhat	somewhat	RB
12238	3324	18	less	less	JJR
12238	3324	19	time	time	NN
12238	3324	20	for	for	IN
12238	3324	21	cooking	cooking	NN
12238	3324	22	.	.	.
12238	3325	1	The	the	DT
12238	3325	2	large	large	JJ
12238	3325	3	dark	dark	JJ
12238	3325	4	variety	variety	NN
12238	3325	5	is	be	VBZ
12238	3325	6	better	well	RBR
12238	3325	7	soaked	soak	VBN
12238	3325	8	for	for	IN
12238	3325	9	a	a	DT
12238	3325	10	time	time	NN
12238	3325	11	previous	previous	JJ
12238	3325	12	to	to	IN
12238	3325	13	cooking	cooking	NN
12238	3325	14	,	,	,
12238	3325	15	or	or	CC
12238	3325	16	parboiled	parboil	VBN
12238	3325	17	for	for	IN
12238	3325	18	a	a	DT
12238	3325	19	half	half	JJ
12238	3325	20	hour	hour	NN
12238	3325	21	and	and	CC
12238	3325	22	then	then	RB
12238	3325	23	put	put	VB
12238	3325	24	into	into	IN
12238	3325	25	new	new	JJ
12238	3325	26	water	water	NN
12238	3325	27	,	,	,
12238	3325	28	to	to	TO
12238	3325	29	make	make	VB
12238	3325	30	them	-PRON-	PRP
12238	3325	31	less	less	RBR
12238	3325	32	strong	strong	JJ
12238	3325	33	in	in	IN
12238	3325	34	flavor	flavor	NN
12238	3325	35	and	and	CC
12238	3325	36	less	less	RBR
12238	3325	37	dark	dark	JJ
12238	3325	38	in	in	IN
12238	3325	39	color	color	NN
12238	3325	40	.	.	.
12238	3326	1	_	_	NNP
12238	3326	2	RECIPES	RECIPES	NNP
12238	3326	3	.	.	.
12238	3326	4	_	_	NNP
12238	3326	5	LENTIL	LENTIL	NNP
12238	3326	6	PUREE.--Cook	PUREE.--Cook	VBZ
12238	3326	7	the	the	DT
12238	3326	8	lentils	lentil	NNS
12238	3326	9	and	and	CC
12238	3326	10	rub	rub	VB
12238	3326	11	through	through	IN
12238	3326	12	a	a	DT
12238	3326	13	colander	colander	NN
12238	3326	14	as	as	IN
12238	3326	15	for	for	IN
12238	3326	16	peas	pea	NNS
12238	3326	17	_	_	NNP
12238	3326	18	puree	puree	NN
12238	3326	19	_	_	NNP
12238	3326	20	.	.	.
12238	3327	1	Season	season	NN
12238	3327	2	,	,	,
12238	3327	3	and	and	CC
12238	3327	4	serve	serve	VB
12238	3327	5	in	in	IN
12238	3327	6	the	the	DT
12238	3327	7	same	same	JJ
12238	3327	8	manner	manner	NN
12238	3327	9	.	.	.
12238	3328	1	LENTILS	lentils	NN
12238	3328	2	MASHED	MASHED	NNP
12238	3328	3	WITH	with	IN
12238	3328	4	BEANS.--Lentils	beans.--lentil	NNS
12238	3328	5	may	may	MD
12238	3328	6	be	be	VB
12238	3328	7	cooked	cook	VBN
12238	3328	8	and	and	CC
12238	3328	9	prepared	prepare	VBN
12238	3328	10	in	in	IN
12238	3328	11	the	the	DT
12238	3328	12	same	same	JJ
12238	3328	13	manner	manner	NN
12238	3328	14	as	as	IN
12238	3328	15	directed	direct	VBN
12238	3328	16	for	for	IN
12238	3328	17	mashed	mashed	JJ
12238	3328	18	peas	pea	NNS
12238	3328	19	,	,	,
12238	3328	20	but	but	CC
12238	3328	21	they	-PRON-	PRP
12238	3328	22	are	be	VBP
12238	3328	23	less	less	RBR
12238	3328	24	strong	strong	JJ
12238	3328	25	in	in	IN
12238	3328	26	flavor	flavor	NN
12238	3328	27	if	if	IN
12238	3328	28	about	about	RB
12238	3328	29	one	one	CD
12238	3328	30	third	third	JJ
12238	3328	31	to	to	IN
12238	3328	32	one	one	CD
12238	3328	33	half	half	NN
12238	3328	34	cooked	cook	VBN
12238	3328	35	white	white	JJ
12238	3328	36	beans	bean	NNS
12238	3328	37	are	be	VBP
12238	3328	38	used	use	VBN
12238	3328	39	with	with	IN
12238	3328	40	them	-PRON-	PRP
12238	3328	41	.	.	.
12238	3329	1	LENTIL	lentil	NN
12238	3329	2	GRAVY	GRAVY	NNP
12238	3329	3	WITH	with	IN
12238	3329	4	RICE.--Rub	RICE.--Rub	VBG
12238	3329	5	a	a	DT
12238	3329	6	cupful	cupful	NN
12238	3329	7	of	of	IN
12238	3329	8	cooked	cooked	JJ
12238	3329	9	lentils	lentil	NNS
12238	3329	10	through	through	IN
12238	3329	11	a	a	DT
12238	3329	12	colander	colander	NN
12238	3329	13	to	to	TO
12238	3329	14	remove	remove	VB
12238	3329	15	the	the	DT
12238	3329	16	skins	skin	NNS
12238	3329	17	,	,	,
12238	3329	18	add	add	VB
12238	3329	19	one	one	CD
12238	3329	20	cup	cup	NN
12238	3329	21	of	of	IN
12238	3329	22	rich	rich	JJ
12238	3329	23	milk	milk	NN
12238	3329	24	,	,	,
12238	3329	25	part	part	NN
12238	3329	26	cream	cream	NN
12238	3329	27	if	if	IN
12238	3329	28	it	-PRON-	PRP
12238	3329	29	can	can	MD
12238	3329	30	be	be	VB
12238	3329	31	afforded	afford	VBN
12238	3329	32	,	,	,
12238	3329	33	and	and	CC
12238	3329	34	salt	salt	NN
12238	3329	35	if	if	IN
12238	3329	36	desired	desire	VBN
12238	3329	37	.	.	.
12238	3330	1	Heat	heat	NN
12238	3330	2	to	to	IN
12238	3330	3	boiling	boil	VBG
12238	3330	4	,	,	,
12238	3330	5	and	and	CC
12238	3330	6	thicken	thicken	VBN
12238	3330	7	with	with	IN
12238	3330	8	a	a	DT
12238	3330	9	teaspoonful	teaspoonful	NN
12238	3330	10	of	of	IN
12238	3330	11	flour	flour	NN
12238	3330	12	rubbed	rub	VBN
12238	3330	13	smooth	smooth	JJ
12238	3330	14	in	in	IN
12238	3330	15	a	a	DT
12238	3330	16	little	little	JJ
12238	3330	17	cold	cold	JJ
12238	3330	18	milk	milk	NN
12238	3330	19	.	.	.
12238	3331	1	Serve	serve	VB
12238	3331	2	hot	hot	JJ
12238	3331	3	on	on	IN
12238	3331	4	nicely	nicely	RB
12238	3331	5	steamed	steam	VBN
12238	3331	6	or	or	CC
12238	3331	7	boiled	boil	VBN
12238	3331	8	rice	rice	NN
12238	3331	9	,	,	,
12238	3331	10	or	or	CC
12238	3331	11	with	with	IN
12238	3331	12	well	well	RB
12238	3331	13	cooked	cook	VBN
12238	3331	14	macaroni	macaroni	NNP
12238	3331	15	.	.	.
12238	3332	1	TABLE	TABLE	NNS
12238	3332	2	TOPICS	topic	NNS
12238	3332	3	.	.	.
12238	3333	1	The	the	DT
12238	3333	2	men	man	NNS
12238	3333	3	who	who	WP
12238	3333	4	kept	keep	VBD
12238	3333	5	alive	alive	JJ
12238	3333	6	the	the	DT
12238	3333	7	flame	flame	NN
12238	3333	8	of	of	IN
12238	3333	9	learning	learning	NN
12238	3333	10	and	and	CC
12238	3333	11	piety	piety	NN
12238	3333	12	in	in	IN
12238	3333	13	the	the	DT
12238	3333	14	Middle	Middle	NNP
12238	3333	15	Ages	Ages	NNPS
12238	3333	16	were	be	VBD
12238	3333	17	mainly	mainly	RB
12238	3333	18	vegetarians.--_Sir	vegetarians.--_Sir	VBG
12238	3333	19	William	William	NNP
12238	3333	20	Axon	Axon	NNP
12238	3333	21	.	.	.
12238	3333	22	_	_	NNP
12238	3333	23	According	accord	VBG
12238	3333	24	to	to	IN
12238	3333	25	Xenophon	Xenophon	NNP
12238	3333	26	,	,	,
12238	3333	27	Cyrus	Cyrus	NNP
12238	3333	28	,	,	,
12238	3333	29	king	king	NN
12238	3333	30	of	of	IN
12238	3333	31	Persia	Persia	NNP
12238	3333	32	,	,	,
12238	3333	33	was	be	VBD
12238	3333	34	brought	bring	VBN
12238	3333	35	up	up	RP
12238	3333	36	on	on	IN
12238	3333	37	a	a	DT
12238	3333	38	diet	diet	NN
12238	3333	39	of	of	IN
12238	3333	40	water	water	NN
12238	3333	41	,	,	,
12238	3333	42	bread	bread	NN
12238	3333	43	,	,	,
12238	3333	44	and	and	CC
12238	3333	45	cresses	cress	NNS
12238	3333	46	,	,	,
12238	3333	47	till	till	IN
12238	3333	48	his	-PRON-	PRP$
12238	3333	49	fifteenth	fifteenth	JJ
12238	3333	50	year	year	NN
12238	3333	51	,	,	,
12238	3333	52	when	when	WRB
12238	3333	53	honey	honey	NN
12238	3333	54	and	and	CC
12238	3333	55	raisins	raisin	NNS
12238	3333	56	were	be	VBD
12238	3333	57	added	add	VBN
12238	3333	58	;	;	:
12238	3333	59	and	and	CC
12238	3333	60	the	the	DT
12238	3333	61	family	family	NN
12238	3333	62	names	name	NNS
12238	3333	63	of	of	IN
12238	3333	64	Fabii	Fabii	NNP
12238	3333	65	and	and	CC
12238	3333	66	Lentuli	Lentuli	NNP
12238	3333	67	were	be	VBD
12238	3333	68	derived	derive	VBN
12238	3333	69	from	from	IN
12238	3333	70	their	-PRON-	PRP$
12238	3333	71	customary	customary	JJ
12238	3333	72	diet	diet	NN
12238	3333	73	.	.	.
12238	3334	1	Thomson	Thomson	NNP
12238	3334	2	,	,	,
12238	3334	3	in	in	IN
12238	3334	4	his	-PRON-	PRP$
12238	3334	5	poem	poem	NN
12238	3334	6	,	,	,
12238	3334	7	"	"	''
12238	3334	8	The	the	DT
12238	3334	9	Seasons	Seasons	NNPS
12238	3334	10	,	,	,
12238	3334	11	"	"	''
12238	3334	12	written	write	VBN
12238	3334	13	one	one	CD
12238	3334	14	hundred	hundred	CD
12238	3334	15	and	and	CC
12238	3334	16	sixty	sixty	CD
12238	3334	17	years	year	NNS
12238	3334	18	ago	ago	RB
12238	3334	19	,	,	,
12238	3334	20	pays	pay	VBZ
12238	3334	21	the	the	DT
12238	3334	22	following	follow	VBG
12238	3334	23	tribute	tribute	NN
12238	3334	24	to	to	IN
12238	3334	25	a	a	DT
12238	3334	26	diet	diet	NN
12238	3334	27	composed	compose	VBN
12238	3334	28	of	of	IN
12238	3334	29	seeds	seed	NNS
12238	3334	30	and	and	CC
12238	3334	31	vegetable	vegetable	NN
12238	3334	32	products:--#/	products:--#/	NN
12238	3334	33	"	"	''
12238	3334	34	With	with	IN
12238	3334	35	such	such	PDT
12238	3334	36	a	a	DT
12238	3334	37	liberal	liberal	JJ
12238	3334	38	hand	hand	NN
12238	3334	39	has	have	VBZ
12238	3334	40	Nature	nature	NN
12238	3334	41	flung	fling	VBN
12238	3334	42	These	these	DT
12238	3334	43	seeds	seed	NNS
12238	3334	44	abroad	abroad	RB
12238	3334	45	,	,	,
12238	3334	46	blown	blow	VBD
12238	3334	47	them	-PRON-	PRP
12238	3334	48	about	about	IN
12238	3334	49	in	in	IN
12238	3334	50	winds--	winds--	NNP
12238	3334	51	...	...	.
12238	3335	1	But	but	CC
12238	3335	2	who	who	WP
12238	3335	3	their	-PRON-	PRP$
12238	3335	4	virtues	virtue	NNS
12238	3335	5	can	can	MD
12238	3335	6	declare	declare	VB
12238	3335	7	?	?	.
12238	3336	1	who	who	WP
12238	3336	2	pierce	pierce	VBP
12238	3336	3	,	,	,
12238	3336	4	With	with	IN
12238	3336	5	vision	vision	NN
12238	3336	6	pure	pure	JJ
12238	3336	7	,	,	,
12238	3336	8	into	into	IN
12238	3336	9	those	those	DT
12238	3336	10	secret	secret	JJ
12238	3336	11	stores	store	NNS
12238	3336	12	Of	of	IN
12238	3336	13	health	health	NN
12238	3336	14	and	and	CC
12238	3336	15	life	life	NN
12238	3336	16	and	and	CC
12238	3336	17	joy	joy	NN
12238	3336	18	--	--	:
12238	3336	19	the	the	DT
12238	3336	20	food	food	NN
12238	3336	21	of	of	IN
12238	3336	22	man	man	NN
12238	3336	23	,	,	,
12238	3336	24	While	while	IN
12238	3336	25	yet	yet	RB
12238	3336	26	he	-PRON-	PRP
12238	3336	27	lived	live	VBD
12238	3336	28	in	in	IN
12238	3336	29	innocence	innocence	NN
12238	3336	30	and	and	CC
12238	3336	31	told	tell	VBD
12238	3336	32	A	a	DT
12238	3336	33	length	length	NN
12238	3336	34	of	of	IN
12238	3336	35	golden	golden	JJ
12238	3336	36	years	year	NNS
12238	3336	37	,	,	,
12238	3336	38	unfleshed	unfleshe	VBN
12238	3336	39	in	in	IN
12238	3336	40	blood	blood	NN
12238	3336	41	?	?	.
12238	3337	1	A	a	DT
12238	3337	2	stranger	stranger	NN
12238	3337	3	to	to	IN
12238	3337	4	the	the	DT
12238	3337	5	savage	savage	NN
12238	3337	6	arts	art	NNS
12238	3337	7	of	of	IN
12238	3337	8	life--	life--	NNP
12238	3337	9	Death	Death	NNP
12238	3337	10	,	,	,
12238	3337	11	rapine	rapine	NN
12238	3337	12	,	,	,
12238	3337	13	carnage	carnage	NN
12238	3337	14	,	,	,
12238	3337	15	surfeit	surfeit	NN
12238	3337	16	,	,	,
12238	3337	17	and	and	CC
12238	3337	18	disease--	disease--	VB
12238	3337	19	The	the	DT
12238	3337	20	_	_	NNP
12238	3337	21	lord	lord	NNP
12238	3337	22	_	_	NNP
12238	3337	23	,	,	,
12238	3337	24	and	and	CC
12238	3337	25	not	not	RB
12238	3337	26	the	the	DT
12238	3337	27	_	_	NNP
12238	3337	28	tyrant	tyrant	NN
12238	3337	29	_	_	NNP
12238	3337	30	of	of	IN
12238	3337	31	the	the	DT
12238	3337	32	world	world	NN
12238	3337	33	.	.	.
12238	3337	34	"	"	''
12238	3338	1	Most	most	RBS
12238	3338	2	assuredly	assuredly	RB
12238	3338	3	I	-PRON-	PRP
12238	3338	4	do	do	VBP
12238	3338	5	believe	believe	VB
12238	3338	6	that	that	DT
12238	3338	7	body	body	NN
12238	3338	8	and	and	CC
12238	3338	9	mind	mind	NN
12238	3338	10	are	be	VBP
12238	3338	11	much	much	RB
12238	3338	12	influenced	influence	VBN
12238	3338	13	by	by	IN
12238	3338	14	the	the	DT
12238	3338	15	kind	kind	NN
12238	3338	16	of	of	IN
12238	3338	17	food	food	NN
12238	3338	18	habitually	habitually	RB
12238	3338	19	depended	depend	VBD
12238	3338	20	upon	upon	IN
12238	3338	21	.	.	.
12238	3339	1	I	-PRON-	PRP
12238	3339	2	can	can	MD
12238	3339	3	never	never	RB
12238	3339	4	stray	stray	VB
12238	3339	5	among	among	IN
12238	3339	6	the	the	DT
12238	3339	7	village	village	NN
12238	3339	8	people	people	NNS
12238	3339	9	of	of	IN
12238	3339	10	our	-PRON-	PRP$
12238	3339	11	windy	windy	JJ
12238	3339	12	capes	cape	NNS
12238	3339	13	without	without	IN
12238	3339	14	now	now	RB
12238	3339	15	and	and	CC
12238	3339	16	then	then	RB
12238	3339	17	coming	come	VBG
12238	3339	18	upon	upon	IN
12238	3339	19	a	a	DT
12238	3339	20	human	human	JJ
12238	3339	21	being	being	NN
12238	3339	22	who	who	WP
12238	3339	23	looks	look	VBZ
12238	3339	24	as	as	IN
12238	3339	25	if	if	IN
12238	3339	26	he	-PRON-	PRP
12238	3339	27	had	have	VBD
12238	3339	28	been	be	VBN
12238	3339	29	split	split	VBN
12238	3339	30	,	,	,
12238	3339	31	salted	salt	VBN
12238	3339	32	,	,	,
12238	3339	33	and	and	CC
12238	3339	34	dried	dry	VBN
12238	3339	35	,	,	,
12238	3339	36	like	like	IN
12238	3339	37	the	the	DT
12238	3339	38	salt	salt	NN
12238	3339	39	fish	fish	NN
12238	3339	40	which	which	WDT
12238	3339	41	has	have	VBZ
12238	3339	42	built	build	VBN
12238	3339	43	up	up	RP
12238	3339	44	his	-PRON-	PRP$
12238	3339	45	arid	arid	NN
12238	3339	46	organism	organism	NN
12238	3339	47	.	.	.
12238	3340	1	If	if	IN
12238	3340	2	the	the	DT
12238	3340	3	body	body	NN
12238	3340	4	is	be	VBZ
12238	3340	5	modified	modify	VBN
12238	3340	6	by	by	IN
12238	3340	7	the	the	DT
12238	3340	8	food	food	NN
12238	3340	9	which	which	WDT
12238	3340	10	nourishes	nourish	VBZ
12238	3340	11	it	-PRON-	PRP
12238	3340	12	,	,	,
12238	3340	13	the	the	DT
12238	3340	14	mind	mind	NN
12238	3340	15	and	and	CC
12238	3340	16	character	character	NN
12238	3340	17	very	very	RB
12238	3340	18	certainly	certainly	RB
12238	3340	19	will	will	MD
12238	3340	20	be	be	VB
12238	3340	21	modified	modify	VBN
12238	3340	22	by	by	IN
12238	3340	23	it	-PRON-	PRP
12238	3340	24	also	also	RB
12238	3340	25	.	.	.
12238	3341	1	We	-PRON-	PRP
12238	3341	2	know	know	VBP
12238	3341	3	enough	enough	JJ
12238	3341	4	of	of	IN
12238	3341	5	their	-PRON-	PRP$
12238	3341	6	close	close	JJ
12238	3341	7	connection	connection	NN
12238	3341	8	with	with	IN
12238	3341	9	each	each	DT
12238	3341	10	other	other	JJ
12238	3341	11	to	to	TO
12238	3341	12	be	be	VB
12238	3341	13	sure	sure	JJ
12238	3341	14	of	of	IN
12238	3341	15	what	what	WP
12238	3341	16	without	without	IN
12238	3341	17	any	any	DT
12238	3341	18	statistical	statistical	JJ
12238	3341	19	observation	observation	NN
12238	3341	20	to	to	TO
12238	3341	21	prove	prove	VB
12238	3341	22	it.--_Oliver	it.--_oliver	CD
12238	3341	23	Wendell	Wendell	NNP
12238	3341	24	Holmes	Holmes	NNP
12238	3341	25	.	.	.
12238	3341	26	_	_	NNP
12238	3341	27	The	the	DT
12238	3341	28	thoughts	thought	NNS
12238	3341	29	and	and	CC
12238	3341	30	feelings	feeling	NNS
12238	3341	31	which	which	WDT
12238	3341	32	the	the	DT
12238	3341	33	food	food	NN
12238	3341	34	we	-PRON-	PRP
12238	3341	35	partake	partake	VBP
12238	3341	36	of	of	IN
12238	3341	37	provokes	provoke	NNS
12238	3341	38	,	,	,
12238	3341	39	are	be	VBP
12238	3341	40	not	not	RB
12238	3341	41	remarked	remark	VBN
12238	3341	42	in	in	IN
12238	3341	43	common	common	JJ
12238	3341	44	life	life	NN
12238	3341	45	,	,	,
12238	3341	46	but	but	CC
12238	3341	47	they	-PRON-	PRP
12238	3341	48	,	,	,
12238	3341	49	nevertheless	nevertheless	RB
12238	3341	50	,	,	,
12238	3341	51	have	have	VBP
12238	3341	52	their	-PRON-	PRP$
12238	3341	53	significance	significance	NN
12238	3341	54	.	.	.
12238	3342	1	A	a	DT
12238	3342	2	man	man	NN
12238	3342	3	who	who	WP
12238	3342	4	daily	daily	RB
12238	3342	5	sees	see	VBZ
12238	3342	6	cows	cow	NNS
12238	3342	7	and	and	CC
12238	3342	8	calves	calf	NNS
12238	3342	9	slaughtered	slaughter	VBN
12238	3342	10	,	,	,
12238	3342	11	or	or	CC
12238	3342	12	who	who	WP
12238	3342	13	kills	kill	VBZ
12238	3342	14	them	-PRON-	PRP
12238	3342	15	himself	-PRON-	PRP
12238	3342	16	,	,	,
12238	3342	17	hogs	hog	NNS
12238	3342	18	"	"	``
12238	3342	19	stuck	stuck	JJ
12238	3342	20	,	,	,
12238	3342	21	"	"	''
12238	3342	22	hens	hen	NNS
12238	3342	23	"	"	''
12238	3342	24	plucked	pluck	VBN
12238	3342	25	,	,	,
12238	3342	26	"	"	''
12238	3342	27	etc	etc	FW
12238	3342	28	.	.	.
12238	3342	29	,	,	,
12238	3342	30	can	can	MD
12238	3342	31	not	not	RB
12238	3342	32	possibly	possibly	RB
12238	3342	33	retain	retain	VB
12238	3342	34	any	any	DT
12238	3342	35	true	true	JJ
12238	3342	36	feeling	feeling	NN
12238	3342	37	for	for	IN
12238	3342	38	the	the	DT
12238	3342	39	sufferings	suffering	NNS
12238	3342	40	of	of	IN
12238	3342	41	his	-PRON-	PRP$
12238	3342	42	own	own	JJ
12238	3342	43	species	specie	NNS
12238	3342	44	....	....	.
12238	3342	45	Doubtless	doubtless	RB
12238	3342	46	,	,	,
12238	3342	47	the	the	DT
12238	3342	48	majority	majority	NN
12238	3342	49	of	of	IN
12238	3342	50	flesh	flesh	NN
12238	3342	51	-	-	HYPH
12238	3342	52	eaters	eater	NNS
12238	3342	53	do	do	VBP
12238	3342	54	not	not	RB
12238	3342	55	reflect	reflect	VB
12238	3342	56	upon	upon	IN
12238	3342	57	the	the	DT
12238	3342	58	manner	manner	NN
12238	3342	59	in	in	IN
12238	3342	60	which	which	WDT
12238	3342	61	this	this	DT
12238	3342	62	food	food	NN
12238	3342	63	comes	come	VBZ
12238	3342	64	to	to	IN
12238	3342	65	them	-PRON-	PRP
12238	3342	66	,	,	,
12238	3342	67	but	but	CC
12238	3342	68	this	this	DT
12238	3342	69	thoughtlessness	thoughtlessness	NN
12238	3342	70	,	,	,
12238	3342	71	far	far	RB
12238	3342	72	from	from	IN
12238	3342	73	being	be	VBG
12238	3342	74	a	a	DT
12238	3342	75	virtue	virtue	NN
12238	3342	76	,	,	,
12238	3342	77	is	be	VBZ
12238	3342	78	the	the	DT
12238	3342	79	parent	parent	NN
12238	3342	80	of	of	IN
12238	3342	81	many	many	JJ
12238	3342	82	vices	vice	NNS
12238	3342	83	....	....	.
12238	3342	84	How	how	WRB
12238	3342	85	very	very	RB
12238	3342	86	different	different	JJ
12238	3342	87	are	be	VBP
12238	3342	88	the	the	DT
12238	3342	89	thoughts	thought	NNS
12238	3342	90	and	and	CC
12238	3342	91	sentiments	sentiment	NNS
12238	3342	92	produced	produce	VBN
12238	3342	93	by	by	IN
12238	3342	94	the	the	DT
12238	3342	95	non	non	JJ
12238	3342	96	-	-	JJ
12238	3342	97	flesh	flesh	JJ
12238	3342	98	diet!--_Gustav	diet!--_Gustav	,
12238	3342	99	Von	Von	NNP
12238	3342	100	Struve	Struve	NNP
12238	3342	101	.	.	.
12238	3342	102	_	_	XX
12238	3342	103	That	that	IN
12238	3342	104	the	the	DT
12238	3342	105	popular	popular	JJ
12238	3342	106	idea	idea	NN
12238	3342	107	that	that	IN
12238	3342	108	beef	beef	NN
12238	3342	109	is	be	VBZ
12238	3342	110	necessary	necessary	JJ
12238	3342	111	for	for	IN
12238	3342	112	strength	strength	NN
12238	3342	113	is	be	VBZ
12238	3342	114	not	not	RB
12238	3342	115	a	a	DT
12238	3342	116	correct	correct	JJ
12238	3342	117	one	one	NN
12238	3342	118	,	,	,
12238	3342	119	is	be	VBZ
12238	3342	120	well	well	RB
12238	3342	121	illustrated	illustrate	VBN
12238	3342	122	by	by	IN
12238	3342	123	Xenophon	Xenophon	NNP
12238	3342	124	's	's	POS
12238	3342	125	description	description	NN
12238	3342	126	of	of	IN
12238	3342	127	the	the	DT
12238	3342	128	outfit	outfit	NN
12238	3342	129	of	of	IN
12238	3342	130	a	a	DT
12238	3342	131	Spartan	Spartan	NNP
12238	3342	132	soldier	soldier	NN
12238	3342	133	,	,	,
12238	3342	134	whose	whose	WP$
12238	3342	135	dietary	dietary	NN
12238	3342	136	consisted	consist	VBD
12238	3342	137	of	of	IN
12238	3342	138	the	the	DT
12238	3342	139	very	very	RB
12238	3342	140	plainest	plain	JJS
12238	3342	141	and	and	CC
12238	3342	142	simplest	simplest	JJ
12238	3342	143	vegetable	vegetable	NN
12238	3342	144	fare	fare	NN
12238	3342	145	.	.	.
12238	3343	1	The	the	DT
12238	3343	2	complete	complete	JJ
12238	3343	3	accoutrements	accoutrement	NNS
12238	3343	4	of	of	IN
12238	3343	5	the	the	DT
12238	3343	6	Spartan	Spartan	NNP
12238	3343	7	soldier	soldier	NN
12238	3343	8	,	,	,
12238	3343	9	in	in	IN
12238	3343	10	what	what	WP
12238	3343	11	we	-PRON-	PRP
12238	3343	12	would	would	MD
12238	3343	13	call	call	VB
12238	3343	14	heavy	heavy	JJ
12238	3343	15	marching	marching	NN
12238	3343	16	order	order	NN
12238	3343	17	,	,	,
12238	3343	18	weighed	weigh	VBD
12238	3343	19	seventy	seventy	CD
12238	3343	20	-	-	HYPH
12238	3343	21	five	five	CD
12238	3343	22	pounds	pound	NNS
12238	3343	23	,	,	,
12238	3343	24	exclusive	exclusive	JJ
12238	3343	25	of	of	IN
12238	3343	26	the	the	DT
12238	3343	27	camp	camp	NN
12238	3343	28	,	,	,
12238	3343	29	mining	mining	NN
12238	3343	30	,	,	,
12238	3343	31	and	and	CC
12238	3343	32	bridge	bridge	NN
12238	3343	33	-	-	HYPH
12238	3343	34	building	building	NN
12238	3343	35	tools	tool	NNS
12238	3343	36	and	and	CC
12238	3343	37	the	the	DT
12238	3343	38	rations	ration	NNS
12238	3343	39	of	of	IN
12238	3343	40	bread	bread	NN
12238	3343	41	and	and	CC
12238	3343	42	dried	dry	VBN
12238	3343	43	fruit	fruit	NN
12238	3343	44	which	which	WDT
12238	3343	45	were	be	VBD
12238	3343	46	issued	issue	VBN
12238	3343	47	in	in	IN
12238	3343	48	weekly	weekly	JJ
12238	3343	49	installments	installment	NNS
12238	3343	50	,	,	,
12238	3343	51	and	and	CC
12238	3343	52	increased	increase	VBD
12238	3343	53	the	the	DT
12238	3343	54	burden	burden	NN
12238	3343	55	of	of	IN
12238	3343	56	the	the	DT
12238	3343	57	infantry	infantry	NN
12238	3343	58	soldier	soldier	NN
12238	3343	59	to	to	IN
12238	3343	60	ninety	ninety	CD
12238	3343	61	,	,	,
12238	3343	62	ninety	ninety	CD
12238	3343	63	-	-	HYPH
12238	3343	64	five	five	CD
12238	3343	65	,	,	,
12238	3343	66	or	or	CC
12238	3343	67	even	even	RB
12238	3343	68	to	to	IN
12238	3343	69	a	a	DT
12238	3343	70	full	full	JJ
12238	3343	71	hundred	hundred	CD
12238	3343	72	pounds	pound	NNS
12238	3343	73	.	.	.
12238	3344	1	This	this	DT
12238	3344	2	load	load	NN
12238	3344	3	was	be	VBD
12238	3344	4	often	often	RB
12238	3344	5	carried	carry	VBN
12238	3344	6	at	at	IN
12238	3344	7	the	the	DT
12238	3344	8	rate	rate	NN
12238	3344	9	of	of	IN
12238	3344	10	four	four	CD
12238	3344	11	miles	mile	NNS
12238	3344	12	an	an	DT
12238	3344	13	hour	hour	NN
12238	3344	14	for	for	IN
12238	3344	15	twelve	twelve	CD
12238	3344	16	hours	hour	NNS
12238	3344	17	_	_	NNP
12238	3344	18	per	per	IN
12238	3344	19	diem	diem	NN
12238	3344	20	_	_	NNP
12238	3344	21	,	,	,
12238	3344	22	day	day	NN
12238	3344	23	after	after	IN
12238	3344	24	day	day	NN
12238	3344	25	,	,	,
12238	3344	26	and	and	CC
12238	3344	27	only	only	RB
12238	3344	28	when	when	WRB
12238	3344	29	in	in	IN
12238	3344	30	the	the	DT
12238	3344	31	burning	burn	VBG
12238	3344	32	deserts	desert	NNS
12238	3344	33	of	of	IN
12238	3344	34	southern	southern	JJ
12238	3344	35	Syria	Syria	NNP
12238	3344	36	did	do	VBD
12238	3344	37	the	the	DT
12238	3344	38	commander	commander	NN
12238	3344	39	of	of	IN
12238	3344	40	the	the	DT
12238	3344	41	Grecian	grecian	JJ
12238	3344	42	auxiliaries	auxiliary	NNS
12238	3344	43	think	think	VBP
12238	3344	44	prudent	prudent	JJ
12238	3344	45	to	to	TO
12238	3344	46	shorten	shorten	VB
12238	3344	47	the	the	DT
12238	3344	48	usual	usual	JJ
12238	3344	49	length	length	NN
12238	3344	50	of	of	IN
12238	3344	51	the	the	DT
12238	3344	52	day	day	NN
12238	3344	53	's	's	POS
12238	3344	54	march	march	NN
12238	3344	55	.	.	.
12238	3345	1	DIET	diet	NN
12238	3345	2	OF	of	IN
12238	3345	3	TRAINERS.--The	trainers.--the	JJ
12238	3345	4	following	follow	VBG
12238	3345	5	are	be	VBP
12238	3345	6	a	a	DT
12238	3345	7	few	few	JJ
12238	3345	8	of	of	IN
12238	3345	9	the	the	DT
12238	3345	10	restrictions	restriction	NNS
12238	3345	11	and	and	CC
12238	3345	12	rules	rule	NNS
12238	3345	13	laid	lay	VBN
12238	3345	14	down	down	RP
12238	3345	15	by	by	IN
12238	3345	16	experienced	experienced	JJ
12238	3345	17	trainers:--	trainers:--	``
12238	3345	18	Little	little	JJ
12238	3345	19	salt	salt	NN
12238	3345	20	.	.	.
12238	3346	1	No	no	RB
12238	3346	2	course	course	NN
12238	3346	3	vegetables	vegetable	NNS
12238	3346	4	.	.	.
12238	3347	1	No	no	DT
12238	3347	2	pork	pork	NN
12238	3347	3	or	or	CC
12238	3347	4	veal	veal	NN
12238	3347	5	.	.	.
12238	3348	1	Two	two	CD
12238	3348	2	meals	meal	NNS
12238	3348	3	a	a	DT
12238	3348	4	day	day	NN
12238	3348	5	;	;	:
12238	3348	6	breakfast	breakfast	NN
12238	3348	7	at	at	IN
12238	3348	8	eight	eight	CD
12238	3348	9	and	and	CC
12238	3348	10	dinner	dinner	NN
12238	3348	11	at	at	IN
12238	3348	12	two	two	CD
12238	3348	13	.	.	.
12238	3349	1	No	no	DT
12238	3349	2	fat	fat	JJ
12238	3349	3	meat	meat	NN
12238	3349	4	is	be	VBZ
12238	3349	5	allowed	allow	VBN
12238	3349	6	,	,	,
12238	3349	7	no	no	DT
12238	3349	8	butter	butter	NN
12238	3349	9	or	or	CC
12238	3349	10	cheese	cheese	NN
12238	3349	11	,	,	,
12238	3349	12	pies	pie	NNS
12238	3349	13	or	or	CC
12238	3349	14	pastry	pastry	NN
12238	3349	15	.	.	.
12238	3350	1	VEGETABLES	VEGETABLES	NNP
12238	3350	2	Vegetables	Vegetables	NNPS
12238	3350	3	used	use	VBN
12238	3350	4	for	for	IN
12238	3350	5	culinary	culinary	JJ
12238	3350	6	purposes	purpose	NNS
12238	3350	7	comprise	comprise	VBP
12238	3350	8	roots	root	NNS
12238	3350	9	and	and	CC
12238	3350	10	tubers	tuber	NNS
12238	3350	11	,	,	,
12238	3350	12	as	as	IN
12238	3350	13	potatoes	potato	NNS
12238	3350	14	,	,	,
12238	3350	15	turnips	turnip	NNS
12238	3350	16	,	,	,
12238	3350	17	etc	etc	FW
12238	3350	18	.	.	.
12238	3351	1	;	;	:
12238	3351	2	shoots	shoot	NNS
12238	3351	3	and	and	CC
12238	3351	4	stems	stem	NNS
12238	3351	5	,	,	,
12238	3351	6	as	as	IN
12238	3351	7	asparagus	asparagus	NN
12238	3351	8	and	and	CC
12238	3351	9	sea	sea	NN
12238	3351	10	-	-	HYPH
12238	3351	11	kale	kale	NNP
12238	3351	12	;	;	:
12238	3351	13	leaves	leave	NNS
12238	3351	14	and	and	CC
12238	3351	15	inflorescence	inflorescence	NN
12238	3351	16	,	,	,
12238	3351	17	as	as	IN
12238	3351	18	spinach	spinach	NN
12238	3351	19	and	and	CC
12238	3351	20	cabbage	cabbage	NN
12238	3351	21	;	;	,
12238	3351	22	immature	immature	JJ
12238	3351	23	seeds	seed	NNS
12238	3351	24	,	,	,
12238	3351	25	grains	grain	NNS
12238	3351	26	,	,	,
12238	3351	27	and	and	CC
12238	3351	28	seed	seed	NN
12238	3351	29	receptacles	receptacle	NNS
12238	3351	30	,	,	,
12238	3351	31	as	as	IN
12238	3351	32	green	green	JJ
12238	3351	33	peas	pea	NNS
12238	3351	34	,	,	,
12238	3351	35	corn	corn	NN
12238	3351	36	,	,	,
12238	3351	37	and	and	CC
12238	3351	38	string	string	NN
12238	3351	39	-	-	HYPH
12238	3351	40	beans	bean	NNS
12238	3351	41	;	;	:
12238	3351	42	and	and	CC
12238	3351	43	a	a	DT
12238	3351	44	few	few	JJ
12238	3351	45	of	of	IN
12238	3351	46	the	the	DT
12238	3351	47	fruity	fruity	NN
12238	3351	48	products	product	NNS
12238	3351	49	,	,	,
12238	3351	50	as	as	IN
12238	3351	51	the	the	DT
12238	3351	52	tomato	tomato	NNP
12238	3351	53	and	and	CC
12238	3351	54	the	the	DT
12238	3351	55	squash	squash	NN
12238	3351	56	.	.	.
12238	3352	1	Of	of	IN
12238	3352	2	these	these	DT
12238	3352	3	the	the	DT
12238	3352	4	tubers	tuber	NNS
12238	3352	5	rank	rank	VBP
12238	3352	6	the	the	DT
12238	3352	7	highest	high	JJS
12238	3352	8	in	in	IN
12238	3352	9	nutritive	nutritive	JJ
12238	3352	10	value	value	NN
12238	3352	11	.	.	.
12238	3353	1	Vegetables	vegetable	NNS
12238	3353	2	are	be	VBP
12238	3353	3	by	by	IN
12238	3353	4	no	no	DT
12238	3353	5	means	means	NN
12238	3353	6	the	the	DT
12238	3353	7	most	most	RBS
12238	3353	8	nutritious	nutritious	JJ
12238	3353	9	diet	diet	NN
12238	3353	10	,	,	,
12238	3353	11	as	as	IN
12238	3353	12	water	water	NN
12238	3353	13	enters	enter	VBZ
12238	3353	14	largely	largely	RB
12238	3353	15	into	into	IN
12238	3353	16	their	-PRON-	PRP$
12238	3353	17	composition	composition	NN
12238	3353	18	;	;	:
12238	3353	19	but	but	CC
12238	3353	20	food	food	NN
12238	3353	21	to	to	TO
12238	3353	22	supply	supply	VB
12238	3353	23	perfectly	perfectly	RB
12238	3353	24	the	the	DT
12238	3353	25	needs	need	NNS
12238	3353	26	of	of	IN
12238	3353	27	the	the	DT
12238	3353	28	vital	vital	JJ
12238	3353	29	economy	economy	NN
12238	3353	30	,	,	,
12238	3353	31	must	must	MD
12238	3353	32	contain	contain	VB
12238	3353	33	water	water	NN
12238	3353	34	and	and	CC
12238	3353	35	indigestible	indigestible	JJ
12238	3353	36	as	as	RB
12238	3353	37	well	well	RB
12238	3353	38	as	as	IN
12238	3353	39	nutritive	nutritive	JJ
12238	3353	40	elements	element	NNS
12238	3353	41	.	.	.
12238	3354	1	Thus	thus	RB
12238	3354	2	they	-PRON-	PRP
12238	3354	3	are	be	VBP
12238	3354	4	dietetically	dietetically	RB
12238	3354	5	of	of	IN
12238	3354	6	great	great	JJ
12238	3354	7	value	value	NN
12238	3354	8	,	,	,
12238	3354	9	since	since	IN
12238	3354	10	they	-PRON-	PRP
12238	3354	11	furnish	furnish	VBP
12238	3354	12	a	a	DT
12238	3354	13	large	large	JJ
12238	3354	14	quantity	quantity	NN
12238	3354	15	of	of	IN
12238	3354	16	organic	organic	JJ
12238	3354	17	fluids	fluid	NNS
12238	3354	18	.	.	.
12238	3355	1	Vegetables	vegetable	NNS
12238	3355	2	are	be	VBP
12238	3355	3	rich	rich	JJ
12238	3355	4	in	in	IN
12238	3355	5	mineral	mineral	NN
12238	3355	6	elements	element	NNS
12238	3355	7	,	,	,
12238	3355	8	and	and	CC
12238	3355	9	are	be	VBP
12238	3355	10	also	also	RB
12238	3355	11	of	of	IN
12238	3355	12	service	service	NN
12238	3355	13	in	in	IN
12238	3355	14	giving	give	VBG
12238	3355	15	bulk	bulk	NN
12238	3355	16	to	to	IN
12238	3355	17	food	food	NN
12238	3355	18	.	.	.
12238	3356	1	An	an	DT
12238	3356	2	exclusive	exclusive	JJ
12238	3356	3	diet	diet	NN
12238	3356	4	of	of	IN
12238	3356	5	vegetables	vegetable	NNS
12238	3356	6	,	,	,
12238	3356	7	however	however	RB
12238	3356	8	,	,	,
12238	3356	9	would	would	MD
12238	3356	10	give	give	VB
12238	3356	11	too	too	RB
12238	3356	12	great	great	JJ
12238	3356	13	bulk	bulk	NN
12238	3356	14	,	,	,
12238	3356	15	and	and	CC
12238	3356	16	at	at	IN
12238	3356	17	the	the	DT
12238	3356	18	same	same	JJ
12238	3356	19	time	time	NN
12238	3356	20	fail	fail	VBP
12238	3356	21	to	to	TO
12238	3356	22	supply	supply	VB
12238	3356	23	the	the	DT
12238	3356	24	proper	proper	JJ
12238	3356	25	amount	amount	NN
12238	3356	26	of	of	IN
12238	3356	27	food	food	NN
12238	3356	28	elements	element	NNS
12238	3356	29	.	.	.
12238	3357	1	To	to	TO
12238	3357	2	furnish	furnish	VB
12238	3357	3	the	the	DT
12238	3357	4	requisite	requisite	JJ
12238	3357	5	amount	amount	NN
12238	3357	6	of	of	IN
12238	3357	7	nitrogenous	nitrogenous	JJ
12238	3357	8	material	material	NN
12238	3357	9	for	for	IN
12238	3357	10	one	one	CD
12238	3357	11	day	day	NN
12238	3357	12	,	,	,
12238	3357	13	if	if	IN
12238	3357	14	potatoes	potato	NNS
12238	3357	15	alone	alone	RB
12238	3357	16	were	be	VBD
12238	3357	17	depended	depend	VBN
12238	3357	18	upon	upon	IN
12238	3357	19	as	as	IN
12238	3357	20	food	food	NN
12238	3357	21	,	,	,
12238	3357	22	a	a	DT
12238	3357	23	person	person	NN
12238	3357	24	would	would	MD
12238	3357	25	need	need	VB
12238	3357	26	to	to	TO
12238	3357	27	consume	consume	VB
12238	3357	28	about	about	IN
12238	3357	29	nine	nine	CD
12238	3357	30	pounds	pound	NNS
12238	3357	31	;	;	:
12238	3357	32	of	of	IN
12238	3357	33	turnips	turnip	NNS
12238	3357	34	,	,	,
12238	3357	35	sixteen	sixteen	CD
12238	3357	36	pounds	pound	NNS
12238	3357	37	;	;	:
12238	3357	38	of	of	IN
12238	3357	39	parsnips	parsnip	NNS
12238	3357	40	,	,	,
12238	3357	41	eighteen	eighteen	CD
12238	3357	42	pounds	pound	NNS
12238	3357	43	;	;	:
12238	3357	44	of	of	IN
12238	3357	45	cabbage	cabbage	NN
12238	3357	46	,	,	,
12238	3357	47	twenty	twenty	CD
12238	3357	48	-	-	HYPH
12238	3357	49	two	two	CD
12238	3357	50	pounds	pound	NNS
12238	3357	51	.	.	.
12238	3358	1	Hence	hence	RB
12238	3358	2	it	-PRON-	PRP
12238	3358	3	is	be	VBZ
12238	3358	4	wise	wise	JJ
12238	3358	5	to	to	TO
12238	3358	6	use	use	VB
12238	3358	7	them	-PRON-	PRP
12238	3358	8	in	in	IN
12238	3358	9	combination	combination	NN
12238	3358	10	with	with	IN
12238	3358	11	other	other	JJ
12238	3358	12	articles	article	NNS
12238	3358	13	of	of	IN
12238	3358	14	diet	diet	NN
12238	3358	15	--	--	:
12238	3358	16	grains	grain	NNS
12238	3358	17	,	,	,
12238	3358	18	whole	whole	JJ
12238	3358	19	-	-	HYPH
12238	3358	20	wheat	wheat	NN
12238	3358	21	bread	bread	NN
12238	3358	22	,	,	,
12238	3358	23	etc.--that	etc.--that	WP
12238	3358	24	supplement	supplement	VBD
12238	3358	25	the	the	DT
12238	3358	26	qualities	quality	NNS
12238	3358	27	lacking	lack	VBG
12238	3358	28	in	in	IN
12238	3358	29	the	the	DT
12238	3358	30	vegetables	vegetable	NNS
12238	3358	31	.	.	.
12238	3359	1	TO	to	IN
12238	3359	2	SELECT	SELECT	NNP
12238	3359	3	VEGETABLES.--All	VEGETABLES.--All	NNP
12238	3359	4	roots	root	NNS
12238	3359	5	and	and	CC
12238	3359	6	tubers	tuber	NNS
12238	3359	7	should	should	MD
12238	3359	8	be	be	VB
12238	3359	9	plump	plump	JJ
12238	3359	10	,	,	,
12238	3359	11	free	free	JJ
12238	3359	12	from	from	IN
12238	3359	13	decay	decay	NN
12238	3359	14	,	,	,
12238	3359	15	bruises	bruise	NNS
12238	3359	16	,	,	,
12238	3359	17	and	and	CC
12238	3359	18	disease	disease	NN
12238	3359	19	,	,	,
12238	3359	20	and	and	CC
12238	3359	21	with	with	IN
12238	3359	22	fresh	fresh	JJ
12238	3359	23	,	,	,
12238	3359	24	unshriveled	unshriveled	JJ
12238	3359	25	skins	skin	NNS
12238	3359	26	.	.	.
12238	3360	1	They	-PRON-	PRP
12238	3360	2	are	be	VBP
12238	3360	3	good	good	JJ
12238	3360	4	from	from	IN
12238	3360	5	the	the	DT
12238	3360	6	time	time	NN
12238	3360	7	of	of	IN
12238	3360	8	maturing	mature	VBG
12238	3360	9	until	until	IN
12238	3360	10	they	-PRON-	PRP
12238	3360	11	begin	begin	VBP
12238	3360	12	to	to	TO
12238	3360	13	germinate	germinate	VB
12238	3360	14	.	.	.
12238	3361	1	Sprouted	sprout	VBN
12238	3361	2	vegetables	vegetable	NNS
12238	3361	3	are	be	VBP
12238	3361	4	unfit	unfit	JJ
12238	3361	5	for	for	IN
12238	3361	6	food	food	NN
12238	3361	7	.	.	.
12238	3362	1	Potato	potato	NN
12238	3362	2	sprouts	sprout	NNS
12238	3362	3	contain	contain	VBP
12238	3362	4	a	a	DT
12238	3362	5	poison	poison	NN
12238	3362	6	allied	ally	VBN
12238	3362	7	to	to	IN
12238	3362	8	belladonna	belladonna	NNP
12238	3362	9	.	.	.
12238	3363	1	All	all	DT
12238	3363	2	vegetables	vegetable	NNS
12238	3363	3	beginning	begin	VBG
12238	3363	4	to	to	TO
12238	3363	5	decay	decay	VB
12238	3363	6	are	be	VBP
12238	3363	7	unfit	unfit	JJ
12238	3363	8	for	for	IN
12238	3363	9	food	food	NN
12238	3363	10	.	.	.
12238	3364	1	Green	green	JJ
12238	3364	2	vegetables	vegetable	NNS
12238	3364	3	to	to	TO
12238	3364	4	be	be	VB
12238	3364	5	wholesome	wholesome	JJ
12238	3364	6	should	should	MD
12238	3364	7	be	be	VB
12238	3364	8	freshly	freshly	RB
12238	3364	9	gathered	gather	VBN
12238	3364	10	,	,	,
12238	3364	11	crisp	crisp	JJ
12238	3364	12	,	,	,
12238	3364	13	and	and	CC
12238	3364	14	juicy	juicy	JJ
12238	3364	15	;	;	:
12238	3364	16	those	those	DT
12238	3364	17	which	which	WDT
12238	3364	18	have	have	VBP
12238	3364	19	lain	lie	VBN
12238	3364	20	long	long	RB
12238	3364	21	in	in	IN
12238	3364	22	the	the	DT
12238	3364	23	market	market	NN
12238	3364	24	are	be	VBP
12238	3364	25	very	very	RB
12238	3364	26	questionable	questionable	JJ
12238	3364	27	food	food	NN
12238	3364	28	.	.	.
12238	3365	1	In	in	IN
12238	3365	2	Paris	Paris	NNP
12238	3365	3	,	,	,
12238	3365	4	a	a	DT
12238	3365	5	law	law	NN
12238	3365	6	forbids	forbid	VBZ
12238	3365	7	a	a	DT
12238	3365	8	market	market	NN
12238	3365	9	-	-	HYPH
12238	3365	10	man	man	NN
12238	3365	11	to	to	TO
12238	3365	12	offer	offer	VB
12238	3365	13	for	for	IN
12238	3365	14	sale	sale	NN
12238	3365	15	any	any	DT
12238	3365	16	green	green	JJ
12238	3365	17	vegetable	vegetable	NN
12238	3365	18	kept	keep	VBD
12238	3365	19	more	more	JJR
12238	3365	20	than	than	IN
12238	3365	21	one	one	CD
12238	3365	22	day	day	NN
12238	3365	23	.	.	.
12238	3366	1	The	the	DT
12238	3366	2	use	use	NN
12238	3366	3	of	of	IN
12238	3366	4	stale	stale	JJ
12238	3366	5	vegetables	vegetable	NNS
12238	3366	6	is	be	VBZ
12238	3366	7	known	know	VBN
12238	3366	8	to	to	TO
12238	3366	9	have	have	VB
12238	3366	10	been	be	VBN
12238	3366	11	the	the	DT
12238	3366	12	cause	cause	NN
12238	3366	13	of	of	IN
12238	3366	14	serious	serious	JJ
12238	3366	15	illness	illness	NN
12238	3366	16	.	.	.
12238	3367	1	KEEPING	KEEPING	NNP
12238	3367	2	VEGETABLES.--If	VEGETABLES.--If	NNP
12238	3367	3	necessary	necessary	JJ
12238	3367	4	to	to	TO
12238	3367	5	keep	keep	VB
12238	3367	6	green	green	JJ
12238	3367	7	vegetables	vegetable	NNS
12238	3367	8	for	for	IN
12238	3367	9	any	any	DT
12238	3367	10	length	length	NN
12238	3367	11	of	of	IN
12238	3367	12	time	time	NN
12238	3367	13	,	,	,
12238	3367	14	do	do	VB
12238	3367	15	not	not	RB
12238	3367	16	put	put	VB
12238	3367	17	them	-PRON-	PRP
12238	3367	18	in	in	IN
12238	3367	19	water	water	NN
12238	3367	20	,	,	,
12238	3367	21	as	as	IN
12238	3367	22	that	that	DT
12238	3367	23	will	will	MD
12238	3367	24	dissolve	dissolve	VB
12238	3367	25	and	and	CC
12238	3367	26	destroy	destroy	VB
12238	3367	27	some	some	DT
12238	3367	28	of	of	IN
12238	3367	29	their	-PRON-	PRP$
12238	3367	30	juices	juice	NNS
12238	3367	31	;	;	:
12238	3367	32	but	but	CC
12238	3367	33	lay	lie	VBD
12238	3367	34	them	-PRON-	PRP
12238	3367	35	in	in	IN
12238	3367	36	a	a	DT
12238	3367	37	cool	cool	JJ
12238	3367	38	,	,	,
12238	3367	39	dark	dark	JJ
12238	3367	40	place,--on	place,--on	NNP
12238	3367	41	a	a	DT
12238	3367	42	stone	stone	NN
12238	3367	43	floor	floor	NN
12238	3367	44	is	be	VBZ
12238	3367	45	best,--and	best,--and	NNP
12238	3367	46	do	do	VBP
12238	3367	47	not	not	RB
12238	3367	48	remove	remove	VB
12238	3367	49	their	-PRON-	PRP$
12238	3367	50	outer	outer	JJ
12238	3367	51	leaves	leave	NNS
12238	3367	52	until	until	IN
12238	3367	53	needed	need	VBN
12238	3367	54	.	.	.
12238	3368	1	They	-PRON-	PRP
12238	3368	2	should	should	MD
12238	3368	3	be	be	VB
12238	3368	4	cooked	cook	VBN
12238	3368	5	the	the	DT
12238	3368	6	day	day	NN
12238	3368	7	they	-PRON-	PRP
12238	3368	8	are	be	VBP
12238	3368	9	gathered	gather	VBN
12238	3368	10	,	,	,
12238	3368	11	if	if	IN
12238	3368	12	possible	possible	JJ
12238	3368	13	.	.	.
12238	3369	1	The	the	DT
12238	3369	2	best	good	JJS
12238	3369	3	way	way	NN
12238	3369	4	to	to	TO
12238	3369	5	freshen	freshen	VB
12238	3369	6	those	those	DT
12238	3369	7	with	with	IN
12238	3369	8	the	the	DT
12238	3369	9	stems	stem	NNS
12238	3369	10	when	when	WRB
12238	3369	11	withered	wither	VBN
12238	3369	12	is	be	VBZ
12238	3369	13	to	to	TO
12238	3369	14	cut	cut	VB
12238	3369	15	off	off	RP
12238	3369	16	a	a	DT
12238	3369	17	bit	bit	NN
12238	3369	18	of	of	IN
12238	3369	19	the	the	DT
12238	3369	20	stem	stem	NN
12238	3369	21	or	or	CC
12238	3369	22	stem	stem	NN
12238	3369	23	-	-	HYPH
12238	3369	24	end	end	NN
12238	3369	25	,	,	,
12238	3369	26	and	and	CC
12238	3369	27	set	set	VBD
12238	3369	28	only	only	RB
12238	3369	29	the	the	DT
12238	3369	30	cut	cut	VBN
12238	3369	31	part	part	NN
12238	3369	32	in	in	IN
12238	3369	33	water	water	NN
12238	3369	34	.	.	.
12238	3370	1	The	the	DT
12238	3370	2	vegetables	vegetable	NNS
12238	3370	3	will	will	MD
12238	3370	4	then	then	RB
12238	3370	5	absorb	absorb	VB
12238	3370	6	enough	enough	JJ
12238	3370	7	water	water	NN
12238	3370	8	to	to	TO
12238	3370	9	replace	replace	VB
12238	3370	10	what	what	WP
12238	3370	11	has	have	VBZ
12238	3370	12	been	be	VBN
12238	3370	13	lost	lose	VBN
12238	3370	14	by	by	IN
12238	3370	15	evaporation	evaporation	NN
12238	3370	16	.	.	.
12238	3371	1	Peas	pea	NNS
12238	3371	2	and	and	CC
12238	3371	3	beans	bean	NNS
12238	3371	4	should	should	MD
12238	3371	5	not	not	RB
12238	3371	6	be	be	VB
12238	3371	7	shelled	shell	VBN
12238	3371	8	until	until	IN
12238	3371	9	wanted	want	VBN
12238	3371	10	.	.	.
12238	3372	1	If	if	IN
12238	3372	2	,	,	,
12238	3372	3	however	however	RB
12238	3372	4	,	,	,
12238	3372	5	they	-PRON-	PRP
12238	3372	6	are	be	VBP
12238	3372	7	not	not	RB
12238	3372	8	used	use	VBN
12238	3372	9	as	as	RB
12238	3372	10	soon	soon	RB
12238	3372	11	as	as	IN
12238	3372	12	shelled	shell	VBN
12238	3372	13	,	,	,
12238	3372	14	cover	cover	VB
12238	3372	15	them	-PRON-	PRP
12238	3372	16	with	with	IN
12238	3372	17	pods	pod	NNS
12238	3372	18	and	and	CC
12238	3372	19	put	put	VBD
12238	3372	20	in	in	RP
12238	3372	21	a	a	DT
12238	3372	22	cool	cool	JJ
12238	3372	23	place	place	NN
12238	3372	24	.	.	.
12238	3373	1	Winter	winter	NN
12238	3373	2	vegetables	vegetable	NNS
12238	3373	3	can	can	MD
12238	3373	4	be	be	VB
12238	3373	5	best	well	RBS
12238	3373	6	kept	keep	VBN
12238	3373	7	wholesome	wholesome	JJ
12238	3373	8	by	by	IN
12238	3373	9	storing	store	VBG
12238	3373	10	in	in	IN
12238	3373	11	a	a	DT
12238	3373	12	cool	cool	JJ
12238	3373	13	,	,	,
12238	3373	14	dry	dry	JJ
12238	3373	15	place	place	NN
12238	3373	16	of	of	IN
12238	3373	17	even	even	RB
12238	3373	18	temperature	temperature	NN
12238	3373	19	,	,	,
12238	3373	20	and	and	CC
12238	3373	21	where	where	WRB
12238	3373	22	neither	neither	DT
12238	3373	23	warmth	warmth	NN
12238	3373	24	,	,	,
12238	3373	25	moisture	moisture	NN
12238	3373	26	,	,	,
12238	3373	27	nor	nor	CC
12238	3373	28	light	light	NN
12238	3373	29	is	be	VBZ
12238	3373	30	present	present	JJ
12238	3373	31	to	to	TO
12238	3373	32	induce	induce	VB
12238	3373	33	decay	decay	NN
12238	3373	34	or	or	CC
12238	3373	35	germination	germination	NN
12238	3373	36	.	.	.
12238	3374	1	They	-PRON-	PRP
12238	3374	2	should	should	MD
12238	3374	3	be	be	VB
12238	3374	4	well	well	RB
12238	3374	5	sorted	sort	VBN
12238	3374	6	,	,	,
12238	3374	7	the	the	DT
12238	3374	8	bruised	bruise	VBN
12238	3374	9	or	or	CC
12238	3374	10	decayed	decay	VBN
12238	3374	11	,	,	,
12238	3374	12	rejected	reject	VBD
12238	3374	13	,	,	,
12238	3374	14	and	and	CC
12238	3374	15	the	the	DT
12238	3374	16	rest	rest	NN
12238	3374	17	put	put	VBN
12238	3374	18	into	into	IN
12238	3374	19	clean	clean	JJ
12238	3374	20	bins	bin	NNS
12238	3374	21	or	or	CC
12238	3374	22	boxes	box	NNS
12238	3374	23	;	;	:
12238	3374	24	and	and	CC
12238	3374	25	should	should	MD
12238	3374	26	be	be	VB
12238	3374	27	dry	dry	JJ
12238	3374	28	and	and	CC
12238	3374	29	clean	clean	JJ
12238	3374	30	when	when	WRB
12238	3374	31	stored	store	VBN
12238	3374	32	.	.	.
12238	3375	1	Vegetables	vegetable	NNS
12238	3375	2	soon	soon	RB
12238	3375	3	absorb	absorb	VBP
12238	3375	4	bad	bad	JJ
12238	3375	5	flavors	flavor	NNS
12238	3375	6	if	if	IN
12238	3375	7	left	leave	VBD
12238	3375	8	near	near	IN
12238	3375	9	anything	anything	NN
12238	3375	10	odorous	odorous	JJ
12238	3375	11	or	or	CC
12238	3375	12	decomposing	decomposing	JJ
12238	3375	13	,	,	,
12238	3375	14	and	and	CC
12238	3375	15	are	be	VBP
12238	3375	16	thus	thus	RB
12238	3375	17	rendered	render	VBN
12238	3375	18	unwholesome	unwholesome	JJ
12238	3375	19	.	.	.
12238	3376	1	They	-PRON-	PRP
12238	3376	2	should	should	MD
12238	3376	3	be	be	VB
12238	3376	4	looked	look	VBN
12238	3376	5	over	over	RP
12238	3376	6	often	often	RB
12238	3376	7	,	,	,
12238	3376	8	and	and	CC
12238	3376	9	decayed	decay	VBN
12238	3376	10	ones	one	NNS
12238	3376	11	removed	remove	VBN
12238	3376	12	.	.	.
12238	3377	1	Vegetables	vegetable	NNS
12238	3377	2	,	,	,
12238	3377	3	to	to	TO
12238	3377	4	be	be	VB
12238	3377	5	kept	keep	VBN
12238	3377	6	fit	fit	JJ
12238	3377	7	for	for	IN
12238	3377	8	food	food	NN
12238	3377	9	,	,	,
12238	3377	10	should	should	MD
12238	3377	11	on	on	IN
12238	3377	12	no	no	DT
12238	3377	13	account	account	NN
12238	3377	14	be	be	VB
12238	3377	15	stored	store	VBN
12238	3377	16	in	in	IN
12238	3377	17	a	a	DT
12238	3377	18	cellar	cellar	NN
12238	3377	19	with	with	IN
12238	3377	20	barrels	barrel	NNS
12238	3377	21	of	of	IN
12238	3377	22	fermenting	ferment	VBG
12238	3377	23	pickle	pickle	NN
12238	3377	24	brine	brine	NN
12238	3377	25	,	,	,
12238	3377	26	soft	soft	JJ
12238	3377	27	soap	soap	NN
12238	3377	28	,	,	,
12238	3377	29	heaps	heap	NNS
12238	3377	30	of	of	IN
12238	3377	31	decomposing	decompose	VBG
12238	3377	32	rubbish	rubbish	NN
12238	3377	33	,	,	,
12238	3377	34	and	and	CC
12238	3377	35	other	other	JJ
12238	3377	36	similar	similar	JJ
12238	3377	37	things	thing	NNS
12238	3377	38	frequently	frequently	RB
12238	3377	39	found	find	VBN
12238	3377	40	in	in	IN
12238	3377	41	the	the	DT
12238	3377	42	dark	dark	JJ
12238	3377	43	,	,	,
12238	3377	44	damp	damp	JJ
12238	3377	45	vegetable	vegetable	JJ
12238	3377	46	cellars	cellar	NNS
12238	3377	47	of	of	IN
12238	3377	48	modern	modern	JJ
12238	3377	49	houses	house	NNS
12238	3377	50	.	.	.
12238	3378	1	PREPARATION	preparation	NN
12238	3378	2	AND	and	CC
12238	3378	3	COOKING.--Most	cooking.--most	NN
12238	3378	4	vegetables	vegetable	NNS
12238	3378	5	need	need	VBP
12238	3378	6	thorough	thorough	JJ
12238	3378	7	washing	washing	NN
12238	3378	8	before	before	IN
12238	3378	9	cooking	cooking	NN
12238	3378	10	.	.	.
12238	3379	1	Roots	root	NNS
12238	3379	2	and	and	CC
12238	3379	3	tubers	tuber	NNS
12238	3379	4	should	should	MD
12238	3379	5	be	be	VB
12238	3379	6	well	well	RB
12238	3379	7	cleaned	clean	VBN
12238	3379	8	before	before	IN
12238	3379	9	paring	pare	VBG
12238	3379	10	.	.	.
12238	3380	1	A	a	DT
12238	3380	2	vegetable	vegetable	NN
12238	3380	3	brush	brush	NN
12238	3380	4	or	or	CC
12238	3380	5	a	a	DT
12238	3380	6	small	small	JJ
12238	3380	7	whisk	whisk	NN
12238	3380	8	broom	broom	NN
12238	3380	9	is	be	VBZ
12238	3380	10	especially	especially	RB
12238	3380	11	serviceable	serviceable	JJ
12238	3380	12	for	for	IN
12238	3380	13	this	this	DT
12238	3380	14	purpose	purpose	NN
12238	3380	15	.	.	.
12238	3381	1	If	if	IN
12238	3381	2	necessary	necessary	JJ
12238	3381	3	to	to	TO
12238	3381	4	wash	wash	VB
12238	3381	5	shelled	shelled	JJ
12238	3381	6	beans	bean	NNS
12238	3381	7	and	and	CC
12238	3381	8	peas	pea	NNS
12238	3381	9	,	,	,
12238	3381	10	it	-PRON-	PRP
12238	3381	11	can	can	MD
12238	3381	12	best	well	RBS
12238	3381	13	be	be	VB
12238	3381	14	accomplished	accomplish	VBN
12238	3381	15	by	by	IN
12238	3381	16	putting	put	VBG
12238	3381	17	them	-PRON-	PRP
12238	3381	18	in	in	IN
12238	3381	19	a	a	DT
12238	3381	20	colander	colander	NN
12238	3381	21	and	and	CC
12238	3381	22	dipping	dipping	NN
12238	3381	23	in	in	IN
12238	3381	24	and	and	CC
12238	3381	25	out	out	IN
12238	3381	26	of	of	IN
12238	3381	27	large	large	JJ
12238	3381	28	pans	pan	NNS
12238	3381	29	of	of	IN
12238	3381	30	water	water	NN
12238	3381	31	until	until	IN
12238	3381	32	clean	clean	JJ
12238	3381	33	.	.	.
12238	3382	1	Spinach	spinach	NN
12238	3382	2	,	,	,
12238	3382	3	lettuce	lettuce	NN
12238	3382	4	,	,	,
12238	3382	5	and	and	CC
12238	3382	6	other	other	JJ
12238	3382	7	leaves	leave	NNS
12238	3382	8	may	may	MD
12238	3382	9	be	be	VB
12238	3382	10	cleaned	clean	VBN
12238	3382	11	the	the	DT
12238	3382	12	same	same	JJ
12238	3382	13	way	way	NN
12238	3382	14	.	.	.
12238	3383	1	Vegetables	vegetable	NNS
12238	3383	2	admit	admit	VBP
12238	3383	3	of	of	IN
12238	3383	4	much	much	JJ
12238	3383	5	variety	variety	NN
12238	3383	6	in	in	IN
12238	3383	7	preparation	preparation	NN
12238	3383	8	for	for	IN
12238	3383	9	the	the	DT
12238	3383	10	table	table	NN
12238	3383	11	,	,	,
12238	3383	12	and	and	CC
12238	3383	13	are	be	VBP
12238	3383	14	commonly	commonly	RB
12238	3383	15	held	hold	VBN
12238	3383	16	to	to	TO
12238	3383	17	require	require	VB
12238	3383	18	the	the	DT
12238	3383	19	least	least	JJS
12238	3383	20	culinary	culinary	JJ
12238	3383	21	skill	skill	NN
12238	3383	22	of	of	IN
12238	3383	23	any	any	DT
12238	3383	24	article	article	NN
12238	3383	25	of	of	IN
12238	3383	26	diet	diet	NNP
12238	3383	27	.	.	.
12238	3384	1	This	this	DT
12238	3384	2	is	be	VBZ
12238	3384	3	a	a	DT
12238	3384	4	mistake	mistake	NN
12238	3384	5	.	.	.
12238	3385	1	Though	though	IN
12238	3385	2	the	the	DT
12238	3385	3	usual	usual	JJ
12238	3385	4	processes	process	NNS
12238	3385	5	employed	employ	VBN
12238	3385	6	to	to	TO
12238	3385	7	make	make	VB
12238	3385	8	vegetables	vegetable	NNS
12238	3385	9	palatable	palatable	JJ
12238	3385	10	are	be	VBP
12238	3385	11	simple	simple	JJ
12238	3385	12	,	,	,
12238	3385	13	yet	yet	CC
12238	3385	14	many	many	JJ
12238	3385	15	cooks	cook	NNS
12238	3385	16	,	,	,
12238	3385	17	from	from	IN
12238	3385	18	carelessness	carelessness	NN
12238	3385	19	or	or	CC
12238	3385	20	lack	lack	NN
12238	3385	21	of	of	IN
12238	3385	22	knowledge	knowledge	NN
12238	3385	23	of	of	IN
12238	3385	24	their	-PRON-	PRP$
12238	3385	25	nature	nature	NN
12238	3385	26	and	and	CC
12238	3385	27	composition	composition	NN
12238	3385	28	,	,	,
12238	3385	29	convert	convert	VB
12238	3385	30	some	some	DT
12238	3385	31	of	of	IN
12238	3385	32	the	the	DT
12238	3385	33	most	most	RBS
12238	3385	34	nutritious	nutritious	JJ
12238	3385	35	vegetables	vegetable	NNS
12238	3385	36	into	into	IN
12238	3385	37	dishes	dish	NNS
12238	3385	38	almost	almost	RB
12238	3385	39	worthless	worthless	JJ
12238	3385	40	as	as	IN
12238	3385	41	food	food	NN
12238	3385	42	or	or	CC
12238	3385	43	almost	almost	RB
12238	3385	44	impossible	impossible	JJ
12238	3385	45	of	of	IN
12238	3385	46	digestion	digestion	NN
12238	3385	47	.	.	.
12238	3386	1	It	-PRON-	PRP
12238	3386	2	requires	require	VBZ
12238	3386	3	no	no	DT
12238	3386	4	little	little	JJ
12238	3386	5	care	care	NN
12238	3386	6	and	and	CC
12238	3386	7	skill	skill	NN
12238	3386	8	to	to	TO
12238	3386	9	cook	cook	VB
12238	3386	10	vegetables	vegetable	NNS
12238	3386	11	so	so	IN
12238	3386	12	that	that	IN
12238	3386	13	they	-PRON-	PRP
12238	3386	14	will	will	MD
12238	3386	15	neither	neither	CC
12238	3386	16	be	be	VB
12238	3386	17	underdone	underdone	JJ
12238	3386	18	nor	nor	CC
12238	3386	19	overdone	overdone	RB
12238	3386	20	,	,	,
12238	3386	21	and	and	CC
12238	3386	22	so	so	IN
12238	3386	23	that	that	IN
12238	3386	24	they	-PRON-	PRP
12238	3386	25	will	will	MD
12238	3386	26	retain	retain	VB
12238	3386	27	their	-PRON-	PRP$
12238	3386	28	natural	natural	JJ
12238	3386	29	flavors	flavor	NNS
12238	3386	30	.	.	.
12238	3387	1	A	a	DT
12238	3387	2	general	general	JJ
12238	3387	3	rule	rule	NN
12238	3387	4	,	,	,
12238	3387	5	applicable	applicable	JJ
12238	3387	6	to	to	IN
12238	3387	7	all	all	DT
12238	3387	8	vegetables	vegetable	NNS
12238	3387	9	to	to	TO
12238	3387	10	be	be	VB
12238	3387	11	boiled	boil	VBN
12238	3387	12	or	or	CC
12238	3387	13	stewed	stew	VBN
12238	3387	14	,	,	,
12238	3387	15	is	be	VBZ
12238	3387	16	to	to	TO
12238	3387	17	cook	cook	VB
12238	3387	18	them	-PRON-	PRP
12238	3387	19	in	in	IN
12238	3387	20	as	as	RB
12238	3387	21	little	little	JJ
12238	3387	22	water	water	NN
12238	3387	23	as	as	IN
12238	3387	24	may	may	MD
12238	3387	25	be	be	VB
12238	3387	26	without	without	IN
12238	3387	27	burning	burn	VBG
12238	3387	28	.	.	.
12238	3388	1	The	the	DT
12238	3388	2	salts	salt	NNS
12238	3388	3	and	and	CC
12238	3388	4	nutrient	nutrient	NN
12238	3388	5	juices	juice	NNS
12238	3388	6	are	be	VBP
12238	3388	7	largely	largely	RB
12238	3388	8	lost	lose	VBN
12238	3388	9	in	in	IN
12238	3388	10	the	the	DT
12238	3388	11	water	water	NN
12238	3388	12	;	;	:
12238	3388	13	and	and	CC
12238	3388	14	if	if	IN
12238	3388	15	this	this	DT
12238	3388	16	needs	need	VBZ
12238	3388	17	to	to	TO
12238	3388	18	be	be	VB
12238	3388	19	drained	drain	VBN
12238	3388	20	off	off	RP
12238	3388	21	,	,	,
12238	3388	22	much	much	JJ
12238	3388	23	of	of	IN
12238	3388	24	the	the	DT
12238	3388	25	nutriment	nutriment	NN
12238	3388	26	is	be	VBZ
12238	3388	27	apt	apt	JJ
12238	3388	28	to	to	TO
12238	3388	29	be	be	VB
12238	3388	30	wasted	waste	VBN
12238	3388	31	.	.	.
12238	3389	1	Many	many	JJ
12238	3389	2	cooks	cook	NNS
12238	3389	3	throw	throw	VBP
12238	3389	4	away	away	RP
12238	3389	5	the	the	DT
12238	3389	6	true	true	JJ
12238	3389	7	richness	richness	NN
12238	3389	8	,	,	,
12238	3389	9	while	while	IN
12238	3389	10	they	-PRON-	PRP
12238	3389	11	serve	serve	VBP
12238	3389	12	the	the	DT
12238	3389	13	"	"	``
12238	3389	14	husks	husk	NNS
12238	3389	15	"	"	''
12238	3389	16	only	only	RB
12238	3389	17	.	.	.
12238	3390	1	Condiments	condiment	NNS
12238	3390	2	and	and	CC
12238	3390	3	seasonings	seasoning	NNS
12238	3390	4	may	may	MD
12238	3390	5	cover	cover	VB
12238	3390	6	insipid	insipid	JJ
12238	3390	7	taste	taste	NN
12238	3390	8	,	,	,
12238	3390	9	but	but	CC
12238	3390	10	they	-PRON-	PRP
12238	3390	11	can	can	MD
12238	3390	12	not	not	RB
12238	3390	13	restore	restore	VB
12238	3390	14	lost	lost	JJ
12238	3390	15	elements	element	NNS
12238	3390	16	.	.	.
12238	3391	1	Vegetables	vegetable	NNS
12238	3391	2	contain	contain	VBP
12238	3391	3	so	so	RB
12238	3391	4	much	much	JJ
12238	3391	5	water	water	NN
12238	3391	6	in	in	IN
12238	3391	7	their	-PRON-	PRP$
12238	3391	8	composition	composition	NN
12238	3391	9	that	that	IN
12238	3391	10	it	-PRON-	PRP
12238	3391	11	is	be	VBZ
12238	3391	12	not	not	RB
12238	3391	13	necessary	necessary	JJ
12238	3391	14	to	to	TO
12238	3391	15	add	add	VB
12238	3391	16	large	large	JJ
12238	3391	17	quantities	quantity	NNS
12238	3391	18	for	for	IN
12238	3391	19	cooking	cooking	NN
12238	3391	20	,	,	,
12238	3391	21	as	as	IN
12238	3391	22	in	in	IN
12238	3391	23	the	the	DT
12238	3391	24	case	case	NN
12238	3391	25	of	of	IN
12238	3391	26	the	the	DT
12238	3391	27	grains	grain	NNS
12238	3391	28	and	and	CC
12238	3391	29	legumes	legume	NNS
12238	3391	30	,	,	,
12238	3391	31	which	which	WDT
12238	3391	32	have	have	VBP
12238	3391	33	lost	lose	VBN
12238	3391	34	nearly	nearly	RB
12238	3391	35	all	all	PDT
12238	3391	36	their	-PRON-	PRP$
12238	3391	37	moisture	moisture	NN
12238	3391	38	in	in	IN
12238	3391	39	the	the	DT
12238	3391	40	ripening	ripening	JJ
12238	3391	41	process	process	NN
12238	3391	42	.	.	.
12238	3392	1	Some	some	DT
12238	3392	2	vegetables	vegetable	NNS
12238	3392	3	are	be	VBP
12238	3392	4	much	much	RB
12238	3392	5	better	well	RBR
12238	3392	6	cooked	cook	VBN
12238	3392	7	without	without	IN
12238	3392	8	the	the	DT
12238	3392	9	addition	addition	NN
12238	3392	10	of	of	IN
12238	3392	11	water	water	NN
12238	3392	12	.	.	.
12238	3393	1	Vegetables	vegetable	NNS
12238	3393	2	to	to	TO
12238	3393	3	be	be	VB
12238	3393	4	cooked	cook	VBN
12238	3393	5	by	by	IN
12238	3393	6	boiling	boil	VBG
12238	3393	7	should	should	MD
12238	3393	8	be	be	VB
12238	3393	9	put	put	VBN
12238	3393	10	into	into	IN
12238	3393	11	boiling	boiling	NN
12238	3393	12	water	water	NN
12238	3393	13	;	;	:
12238	3393	14	and	and	CC
12238	3393	15	since	since	IN
12238	3393	16	water	water	NN
12238	3393	17	loses	lose	VBZ
12238	3393	18	its	-PRON-	PRP$
12238	3393	19	goodness	goodness	NN
12238	3393	20	by	by	IN
12238	3393	21	boiling	boil	VBG
12238	3393	22	,	,	,
12238	3393	23	vegetables	vegetable	NNS
12238	3393	24	should	should	MD
12238	3393	25	be	be	VB
12238	3393	26	put	put	VBN
12238	3393	27	in	in	RP
12238	3393	28	as	as	RB
12238	3393	29	soon	soon	RB
12238	3393	30	as	as	IN
12238	3393	31	the	the	DT
12238	3393	32	boiling	boiling	NN
12238	3393	33	begins	begin	VBZ
12238	3393	34	.	.	.
12238	3394	1	The	the	DT
12238	3394	2	process	process	NN
12238	3394	3	of	of	IN
12238	3394	4	cooking	cooking	NN
12238	3394	5	should	should	MD
12238	3394	6	be	be	VB
12238	3394	7	continuous	continuous	JJ
12238	3394	8	,	,	,
12238	3394	9	and	and	CC
12238	3394	10	in	in	IN
12238	3394	11	general	general	JJ
12238	3394	12	gentle	gentle	JJ
12238	3394	13	heat	heat	NN
12238	3394	14	is	be	VBZ
12238	3394	15	best	good	JJS
12238	3394	16	.	.	.
12238	3395	1	Remember	remember	VB
12238	3395	2	that	that	IN
12238	3395	3	when	when	WRB
12238	3395	4	water	water	NN
12238	3395	5	is	be	VBZ
12238	3395	6	boiling	boil	VBG
12238	3395	7	,	,	,
12238	3395	8	the	the	DT
12238	3395	9	temperature	temperature	NN
12238	3395	10	is	be	VBZ
12238	3395	11	not	not	RB
12238	3395	12	increased	increase	VBN
12238	3395	13	by	by	IN
12238	3395	14	violent	violent	JJ
12238	3395	15	bubbling	bubbling	NN
12238	3395	16	.	.	.
12238	3396	1	Keep	keep	VB
12238	3396	2	the	the	DT
12238	3396	3	cooking	cooking	NN
12238	3396	4	utensil	utensil	RB
12238	3396	5	closely	closely	RB
12238	3396	6	covered	cover	VBN
12238	3396	7	.	.	.
12238	3397	1	If	if	IN
12238	3397	2	water	water	NN
12238	3397	3	is	be	VBZ
12238	3397	4	added	add	VBN
12238	3397	5	,	,	,
12238	3397	6	let	let	VB
12238	3397	7	it	-PRON-	PRP
12238	3397	8	also	also	RB
12238	3397	9	be	be	VB
12238	3397	10	boiling	boil	VBG
12238	3397	11	hot	hot	JJ
12238	3397	12	.	.	.
12238	3398	1	Vegetables	vegetable	NNS
12238	3398	2	not	not	RB
12238	3398	3	of	of	IN
12238	3398	4	uniform	uniform	JJ
12238	3398	5	size	size	NN
12238	3398	6	should	should	MD
12238	3398	7	be	be	VB
12238	3398	8	so	so	RB
12238	3398	9	assorted	assorted	JJ
12238	3398	10	that	that	IN
12238	3398	11	those	those	DT
12238	3398	12	of	of	IN
12238	3398	13	the	the	DT
12238	3398	14	same	same	JJ
12238	3398	15	size	size	NN
12238	3398	16	may	may	MD
12238	3398	17	be	be	VB
12238	3398	18	cooked	cook	VBN
12238	3398	19	together	together	RB
12238	3398	20	,	,	,
12238	3398	21	or	or	CC
12238	3398	22	large	large	JJ
12238	3398	23	ones	one	NNS
12238	3398	24	may	may	MD
12238	3398	25	be	be	VB
12238	3398	26	divided	divide	VBN
12238	3398	27	.	.	.
12238	3399	1	Green	green	JJ
12238	3399	2	vegetables	vegetable	NNS
12238	3399	3	retain	retain	VBP
12238	3399	4	their	-PRON-	PRP$
12238	3399	5	color	color	NN
12238	3399	6	best	best	RB
12238	3399	7	if	if	IN
12238	3399	8	cook	cook	NN
12238	3399	9	rapidly	rapidly	RB
12238	3399	10	.	.	.
12238	3400	1	Soda	Soda	NNP
12238	3400	2	is	be	VBZ
12238	3400	3	sometimes	sometimes	RB
12238	3400	4	added	add	VBN
12238	3400	5	to	to	IN
12238	3400	6	the	the	DT
12238	3400	7	water	water	NN
12238	3400	8	in	in	IN
12238	3400	9	which	which	WDT
12238	3400	10	the	the	DT
12238	3400	11	vegetables	vegetable	NNS
12238	3400	12	are	be	VBP
12238	3400	13	cooked	cook	VBN
12238	3400	14	,	,	,
12238	3400	15	for	for	IN
12238	3400	16	the	the	DT
12238	3400	17	purpose	purpose	NN
12238	3400	18	of	of	IN
12238	3400	19	preserving	preserve	VBG
12238	3400	20	their	-PRON-	PRP$
12238	3400	21	colors	color	NNS
12238	3400	22	,	,	,
12238	3400	23	but	but	CC
12238	3400	24	this	this	DT
12238	3400	25	practice	practice	NN
12238	3400	26	is	be	VBZ
12238	3400	27	very	very	RB
12238	3400	28	harmful	harmful	JJ
12238	3400	29	.	.	.
12238	3401	1	Vegetables	vegetable	NNS
12238	3401	2	should	should	MD
12238	3401	3	be	be	VB
12238	3401	4	cooked	cook	VBN
12238	3401	5	until	until	IN
12238	3401	6	they	-PRON-	PRP
12238	3401	7	are	be	VBP
12238	3401	8	perfectly	perfectly	RB
12238	3401	9	tender	tender	JJ
12238	3401	10	but	but	CC
12238	3401	11	not	not	RB
12238	3401	12	overdone	overdone	RB
12238	3401	13	.	.	.
12238	3402	1	Many	many	JJ
12238	3402	2	cooks	cook	NNS
12238	3402	3	spoil	spoil	VBP
12238	3402	4	their	-PRON-	PRP$
12238	3402	5	vegetables	vegetable	NNS
12238	3402	6	by	by	IN
12238	3402	7	cooking	cook	VBG
12238	3402	8	them	-PRON-	PRP
12238	3402	9	too	too	RB
12238	3402	10	long	long	RB
12238	3402	11	,	,	,
12238	3402	12	while	while	IN
12238	3402	13	quite	quite	RB
12238	3402	14	as	as	RB
12238	3402	15	many	many	JJ
12238	3402	16	more	more	JJR
12238	3402	17	serve	serve	VBP
12238	3402	18	them	-PRON-	PRP
12238	3402	19	in	in	IN
12238	3402	20	an	an	DT
12238	3402	21	underdone	underdone	JJ
12238	3402	22	state	state	NN
12238	3402	23	to	to	TO
12238	3402	24	preserve	preserve	VB
12238	3402	25	their	-PRON-	PRP$
12238	3402	26	form	form	NN
12238	3402	27	.	.	.
12238	3403	1	Either	either	DT
12238	3403	2	plan	plan	NN
12238	3403	3	makes	make	VBZ
12238	3403	4	them	-PRON-	PRP
12238	3403	5	less	less	RBR
12238	3403	6	palatable	palatable	JJ
12238	3403	7	,	,	,
12238	3403	8	and	and	CC
12238	3403	9	likely	likely	JJ
12238	3403	10	to	to	TO
12238	3403	11	be	be	VB
12238	3403	12	indigestible	indigestible	JJ
12238	3403	13	.	.	.
12238	3404	1	Steaming	steam	VBG
12238	3404	2	or	or	CC
12238	3404	3	baking	baking	NN
12238	3404	4	is	be	VBZ
12238	3404	5	preferable	preferable	JJ
12238	3404	6	for	for	IN
12238	3404	7	most	most	JJS
12238	3404	8	vegetables	vegetable	NNS
12238	3404	9	,	,	,
12238	3404	10	because	because	IN
12238	3404	11	their	-PRON-	PRP$
12238	3404	12	finer	fine	JJR
12238	3404	13	flavors	flavor	NNS
12238	3404	14	are	be	VBP
12238	3404	15	more	more	RBR
12238	3404	16	easily	easily	RB
12238	3404	17	retained	retained	JJ
12238	3404	18	,	,	,
12238	3404	19	and	and	CC
12238	3404	20	their	-PRON-	PRP$
12238	3404	21	food	food	NN
12238	3404	22	value	value	NN
12238	3404	23	suffers	suffer	VBZ
12238	3404	24	less	less	JJR
12238	3404	25	diminution	diminution	NN
12238	3404	26	.	.	.
12238	3405	1	Particularly	particularly	RB
12238	3405	2	is	be	VBZ
12238	3405	3	this	this	DT
12238	3405	4	true	true	JJ
12238	3405	5	of	of	IN
12238	3405	6	tubers	tuber	NNS
12238	3405	7	.	.	.
12238	3406	1	The	the	DT
12238	3406	2	time	time	NN
12238	3406	3	required	require	VBN
12238	3406	4	for	for	IN
12238	3406	5	cooking	cooking	NN
12238	3406	6	depends	depend	VBZ
12238	3406	7	much	much	JJ
12238	3406	8	upon	upon	IN
12238	3406	9	the	the	DT
12238	3406	10	age	age	NN
12238	3406	11	and	and	CC
12238	3406	12	freshness	freshness	NN
12238	3406	13	of	of	IN
12238	3406	14	the	the	DT
12238	3406	15	vegetables	vegetable	NNS
12238	3406	16	,	,	,
12238	3406	17	as	as	RB
12238	3406	18	well	well	RB
12238	3406	19	as	as	IN
12238	3406	20	the	the	DT
12238	3406	21	method	method	NN
12238	3406	22	of	of	IN
12238	3406	23	cooking	cooking	NN
12238	3406	24	employed	employ	VBN
12238	3406	25	.	.	.
12238	3407	1	Wilted	wilted	JJ
12238	3407	2	vegetables	vegetable	NNS
12238	3407	3	require	require	VBP
12238	3407	4	a	a	DT
12238	3407	5	longer	long	JJR
12238	3407	6	time	time	NN
12238	3407	7	for	for	IN
12238	3407	8	cooking	cooking	NN
12238	3407	9	than	than	IN
12238	3407	10	fresh	fresh	JJ
12238	3407	11	ones	one	NNS
12238	3407	12	.	.	.
12238	3408	1	TIME	TIME	NNP
12238	3408	2	REQUIRED	REQUIRED	NNP
12238	3408	3	FOR	for	IN
12238	3408	4	COOKING.--The	cooking.--the	DT
12238	3408	5	following	follow	VBG
12238	3408	6	is	be	VBZ
12238	3408	7	the	the	DT
12238	3408	8	approximate	approximate	JJ
12238	3408	9	length	length	NN
12238	3408	10	of	of	IN
12238	3408	11	time	time	NN
12238	3408	12	required	require	VBN
12238	3408	13	for	for	IN
12238	3408	14	cooking	cook	VBG
12238	3408	15	some	some	DT
12238	3408	16	of	of	IN
12238	3408	17	the	the	DT
12238	3408	18	more	more	RBR
12238	3408	19	commonly	commonly	RB
12238	3408	20	used	use	VBN
12238	3408	21	vegetables:--	vegetables:--	NNP
12238	3408	22	Potatoes	Potatoes	NNP
12238	3408	23	,	,	,
12238	3408	24	baked	bake	VBD
12238	3408	25	,	,	,
12238	3408	26	30	30	CD
12238	3408	27	to	to	TO
12238	3408	28	45	45	CD
12238	3408	29	minutes	minute	NNS
12238	3408	30	.	.	.
12238	3409	1	Potatoes	potato	NNS
12238	3409	2	,	,	,
12238	3409	3	steamed	steamed	JJ
12238	3409	4	,	,	,
12238	3409	5	20	20	CD
12238	3409	6	to	to	TO
12238	3409	7	40	40	CD
12238	3409	8	minutes	minute	NNS
12238	3409	9	.	.	.
12238	3410	1	Potatoes	potato	NNS
12238	3410	2	,	,	,
12238	3410	3	boiled	boil	VBN
12238	3410	4	(	(	-LRB-
12238	3410	5	in	in	IN
12238	3410	6	jackets	jacket	NNS
12238	3410	7	)	)	-RRB-
12238	3410	8	,	,	,
12238	3410	9	20	20	CD
12238	3410	10	to	to	TO
12238	3410	11	25	25	CD
12238	3410	12	minutes	minute	NNS
12238	3410	13	after	after	IN
12238	3410	14	the	the	DT
12238	3410	15	water	water	NN
12238	3410	16	is	be	VBZ
12238	3410	17	fairly	fairly	RB
12238	3410	18	boiling	boil	VBG
12238	3410	19	.	.	.
12238	3411	1	Potatoes	potato	NNS
12238	3411	2	,	,	,
12238	3411	3	pared	pare	VBD
12238	3411	4	,	,	,
12238	3411	5	about	about	RB
12238	3411	6	20	20	CD
12238	3411	7	minutes	minute	NNS
12238	3411	8	if	if	IN
12238	3411	9	of	of	IN
12238	3411	10	medium	medium	JJ
12238	3411	11	size	size	NN
12238	3411	12	;	;	:
12238	3411	13	if	if	IN
12238	3411	14	very	very	RB
12238	3411	15	large	large	JJ
12238	3411	16	,	,	,
12238	3411	17	they	-PRON-	PRP
12238	3411	18	will	will	MD
12238	3411	19	require	require	VB
12238	3411	20	from	from	IN
12238	3411	21	25	25	CD
12238	3411	22	to	to	TO
12238	3411	23	45	45	CD
12238	3411	24	minutes	minute	NNS
12238	3411	25	.	.	.
12238	3412	1	Green	green	JJ
12238	3412	2	corn	corn	NN
12238	3412	3	,	,	,
12238	3412	4	young	young	JJ
12238	3412	5	,	,	,
12238	3412	6	from	from	IN
12238	3412	7	15	15	CD
12238	3412	8	to	to	TO
12238	3412	9	20	20	CD
12238	3412	10	minutes	minute	NNS
12238	3412	11	.	.	.
12238	3413	1	Peas	pea	NNS
12238	3413	2	,	,	,
12238	3413	3	25	25	CD
12238	3413	4	to	to	TO
12238	3413	5	30	30	CD
12238	3413	6	minutes	minute	NNS
12238	3413	7	.	.	.
12238	3414	1	Asparagus	Asparagus	NNP
12238	3414	2	,	,	,
12238	3414	3	15	15	CD
12238	3414	4	to	to	TO
12238	3414	5	20	20	CD
12238	3414	6	minutes	minute	NNS
12238	3414	7	,	,	,
12238	3414	8	young	young	JJ
12238	3414	9	;	;	:
12238	3414	10	30	30	CD
12238	3414	11	to	to	TO
12238	3414	12	50	50	CD
12238	3414	13	if	if	IN
12238	3414	14	old	old	JJ
12238	3414	15	.	.	.
12238	3415	1	Tomatoes	tomato	NNS
12238	3415	2	,	,	,
12238	3415	3	1	1	CD
12238	3415	4	to	to	IN
12238	3415	5	2	2	CD
12238	3415	6	hours	hour	NNS
12238	3415	7	.	.	.
12238	3416	1	String	string	NN
12238	3416	2	beans	bean	NNS
12238	3416	3	and	and	CC
12238	3416	4	shelled	shell	VBN
12238	3416	5	beans	bean	NNS
12238	3416	6	,	,	,
12238	3416	7	45	45	CD
12238	3416	8	to	to	TO
12238	3416	9	60	60	CD
12238	3416	10	minutes	minute	NNS
12238	3416	11	or	or	CC
12238	3416	12	longer	long	RBR
12238	3416	13	.	.	.
12238	3417	1	Beets	beet	NNS
12238	3417	2	,	,	,
12238	3417	3	boiled	boil	VBN
12238	3417	4	,	,	,
12238	3417	5	1	1	CD
12238	3417	6	hour	hour	NN
12238	3417	7	if	if	IN
12238	3417	8	young	young	JJ
12238	3417	9	;	;	:
12238	3417	10	old	old	JJ
12238	3417	11	,	,	,
12238	3417	12	3	3	CD
12238	3417	13	to	to	TO
12238	3417	14	5	5	CD
12238	3417	15	hours	hour	NNS
12238	3417	16	.	.	.
12238	3418	1	Beets	beet	NNS
12238	3418	2	,	,	,
12238	3418	3	baked	bake	VBD
12238	3418	4	,	,	,
12238	3418	5	3	3	CD
12238	3418	6	to	to	IN
12238	3418	7	6	6	CD
12238	3418	8	hours	hour	NNS
12238	3418	9	.	.	.
12238	3419	1	Carrots	carrot	NNS
12238	3419	2	,	,	,
12238	3419	3	1	1	CD
12238	3419	4	to	to	IN
12238	3419	5	2	2	CD
12238	3419	6	hours	hour	NNS
12238	3419	7	.	.	.
12238	3420	1	Parsnips	parsnip	NNS
12238	3420	2	,	,	,
12238	3420	3	45	45	CD
12238	3420	4	minutes	minute	NNS
12238	3420	5	,	,	,
12238	3420	6	young	young	JJ
12238	3420	7	;	;	:
12238	3420	8	old	old	JJ
12238	3420	9	,	,	,
12238	3420	10	1	1	CD
12238	3420	11	to	to	IN
12238	3420	12	2	2	CD
12238	3420	13	hours	hour	NNS
12238	3420	14	.	.	.
12238	3421	1	Turnips	turnip	NNS
12238	3421	2	,	,	,
12238	3421	3	young	young	JJ
12238	3421	4	,	,	,
12238	3421	5	45	45	CD
12238	3421	6	minutes	minute	NNS
12238	3421	7	;	;	,
12238	3421	8	old	old	JJ
12238	3421	9	,	,	,
12238	3421	10	1	1	CD
12238	3421	11	-	-	SYM
12238	3421	12	1/2	1/2	CD
12238	3421	13	to	to	IN
12238	3421	14	2	2	CD
12238	3421	15	hours	hour	NNS
12238	3421	16	.	.	.
12238	3422	1	Winter	winter	NN
12238	3422	2	squash	squash	NN
12238	3422	3	,	,	,
12238	3422	4	1	1	CD
12238	3422	5	hour	hour	NN
12238	3422	6	.	.	.
12238	3423	1	Cabbage	cabbage	NN
12238	3423	2	,	,	,
12238	3423	3	young	young	JJ
12238	3423	4	,	,	,
12238	3423	5	1	1	CD
12238	3423	6	hour	hour	NN
12238	3423	7	;	;	,
12238	3423	8	old	old	JJ
12238	3423	9	,	,	,
12238	3423	10	2	2	CD
12238	3423	11	to	to	TO
12238	3423	12	3	3	CD
12238	3423	13	hours	hour	NNS
12238	3423	14	.	.	.
12238	3424	1	Vegetable	Vegetable	NNP
12238	3424	2	oysters	oyster	NNS
12238	3424	3	,	,	,
12238	3424	4	1	1	CD
12238	3424	5	to	to	IN
12238	3424	6	2	2	CD
12238	3424	7	hours	hour	NNS
12238	3424	8	.	.	.
12238	3425	1	Celery	celery	JJ
12238	3425	2	,	,	,
12238	3425	3	20	20	CD
12238	3425	4	to	to	TO
12238	3425	5	30	30	CD
12238	3425	6	minutes	minute	NNS
12238	3425	7	.	.	.
12238	3426	1	Spinach	spinach	NN
12238	3426	2	,	,	,
12238	3426	3	20	20	CD
12238	3426	4	to	to	TO
12238	3426	5	60	60	CD
12238	3426	6	minutes	minute	NNS
12238	3426	7	or	or	CC
12238	3426	8	more	more	JJR
12238	3426	9	.	.	.
12238	3427	1	Cauliflower	cauliflower	NN
12238	3427	2	,	,	,
12238	3427	3	20	20	CD
12238	3427	4	to	to	TO
12238	3427	5	40	40	CD
12238	3427	6	minutes	minute	NNS
12238	3427	7	.	.	.
12238	3428	1	Summer	summer	NN
12238	3428	2	squash	squash	NN
12238	3428	3	,	,	,
12238	3428	4	20	20	CD
12238	3428	5	to	to	TO
12238	3428	6	60	60	CD
12238	3428	7	minutes	minute	NNS
12238	3428	8	.	.	.
12238	3429	1	If	if	IN
12238	3429	2	vegetables	vegetable	NNS
12238	3429	3	after	after	IN
12238	3429	4	being	be	VBG
12238	3429	5	cooked	cook	VBN
12238	3429	6	can	can	MD
12238	3429	7	not	not	RB
12238	3429	8	be	be	VB
12238	3429	9	served	serve	VBN
12238	3429	10	at	at	IN
12238	3429	11	once	once	RB
12238	3429	12	,	,	,
12238	3429	13	dish	dish	VB
12238	3429	14	them	-PRON-	PRP
12238	3429	15	up	up	RP
12238	3429	16	as	as	RB
12238	3429	17	soon	soon	RB
12238	3429	18	as	as	IN
12238	3429	19	done	do	VBN
12238	3429	20	,	,	,
12238	3429	21	and	and	CC
12238	3429	22	place	place	VB
12238	3429	23	the	the	DT
12238	3429	24	dishes	dish	NNS
12238	3429	25	in	in	IN
12238	3429	26	a	a	DT
12238	3429	27	_	_	NNP
12238	3429	28	bain	bain	NN
12238	3429	29	marie	marie	NNP
12238	3429	30	_	_	NNP
12238	3429	31	or	or	CC
12238	3429	32	in	in	IN
12238	3429	33	pans	pan	NNS
12238	3429	34	of	of	IN
12238	3429	35	hot	hot	JJ
12238	3429	36	water	water	NN
12238	3429	37	,	,	,
12238	3429	38	where	where	WRB
12238	3429	39	they	-PRON-	PRP
12238	3429	40	will	will	MD
12238	3429	41	keep	keep	VB
12238	3429	42	of	of	IN
12238	3429	43	even	even	RB
12238	3429	44	temperature	temperature	NN
12238	3429	45	,	,	,
12238	3429	46	but	but	CC
12238	3429	47	not	not	RB
12238	3429	48	boil	boil	VB
12238	3429	49	.	.	.
12238	3430	1	Vegetables	vegetable	NNS
12238	3430	2	are	be	VBP
12238	3430	3	never	never	RB
12238	3430	4	so	so	RB
12238	3430	5	good	good	JJ
12238	3430	6	after	after	IN
12238	3430	7	standing	stand	VBG
12238	3430	8	,	,	,
12238	3430	9	but	but	CC
12238	3430	10	they	-PRON-	PRP
12238	3430	11	spoil	spoil	VBP
12238	3430	12	less	less	RBR
12238	3430	13	kept	keep	VBN
12238	3430	14	in	in	IN
12238	3430	15	this	this	DT
12238	3430	16	way	way	NN
12238	3430	17	than	than	IN
12238	3430	18	any	any	DT
12238	3430	19	other	other	JJ
12238	3430	20	.	.	.
12238	3431	1	The	the	DT
12238	3431	2	water	water	NN
12238	3431	3	in	in	IN
12238	3431	4	the	the	DT
12238	3431	5	pans	pan	NNS
12238	3431	6	should	should	MD
12238	3431	7	be	be	VB
12238	3431	8	of	of	IN
12238	3431	9	equal	equal	JJ
12238	3431	10	depth	depth	NN
12238	3431	11	with	with	IN
12238	3431	12	the	the	DT
12238	3431	13	food	food	NN
12238	3431	14	in	in	IN
12238	3431	15	the	the	DT
12238	3431	16	dishes	dish	NNS
12238	3431	17	.	.	.
12238	3432	1	Stewed	stew	VBN
12238	3432	2	vegetables	vegetable	NNS
12238	3432	3	and	and	CC
12238	3432	4	others	other	NNS
12238	3432	5	prepared	prepare	VBD
12238	3432	6	with	with	IN
12238	3432	7	a	a	DT
12238	3432	8	sauce	sauce	NN
12238	3432	9	,	,	,
12238	3432	10	may	may	MD
12238	3432	11	,	,	,
12238	3432	12	when	when	WRB
12238	3432	13	cold	cold	JJ
12238	3432	14	,	,	,
12238	3432	15	be	be	VB
12238	3432	16	reheated	reheat	VBN
12238	3432	17	in	in	IN
12238	3432	18	a	a	DT
12238	3432	19	similar	similar	JJ
12238	3432	20	manner	manner	NN
12238	3432	21	.	.	.
12238	3433	1	[	[	-LRB-
12238	3433	2	Illustration	illustration	NN
12238	3433	3	:	:	:
12238	3433	4	Bain	Bain	NNP
12238	3433	5	Marie	Marie	NNP
12238	3433	6	.	.	.
12238	3433	7	]	]	-RRB-
12238	3434	1	If	if	IN
12238	3434	2	salt	salt	NN
12238	3434	3	is	be	VBZ
12238	3434	4	to	to	TO
12238	3434	5	be	be	VB
12238	3434	6	used	use	VBN
12238	3434	7	to	to	TO
12238	3434	8	season	season	VB
12238	3434	9	,	,	,
12238	3434	10	one	one	CD
12238	3434	11	third	third	NN
12238	3434	12	of	of	IN
12238	3434	13	a	a	DT
12238	3434	14	teaspoonful	teaspoonful	JJ
12238	3434	15	for	for	IN
12238	3434	16	each	each	DT
12238	3434	17	pint	pint	NN
12238	3434	18	of	of	IN
12238	3434	19	cooked	cook	VBN
12238	3434	20	vegetables	vegetable	NNS
12238	3434	21	is	be	VBZ
12238	3434	22	an	an	DT
12238	3434	23	ample	ample	JJ
12238	3434	24	quantity	quantity	NN
12238	3434	25	.	.	.
12238	3435	1	THE	the	DT
12238	3435	2	IRISH	irish	JJ
12238	3435	3	POTATO	potato	NN
12238	3435	4	.	.	.
12238	3436	1	DESCRIPTION.--The	description.--the	JJ
12238	3436	2	potato	potato	NNP
12238	3436	3	,	,	,
12238	3436	4	a	a	DT
12238	3436	5	plant	plant	NN
12238	3436	6	of	of	IN
12238	3436	7	the	the	DT
12238	3436	8	order	order	NN
12238	3436	9	_	_	NNP
12238	3436	10	Solanaceae	Solanaceae	NNP
12238	3436	11	_	_	NNP
12238	3436	12	,	,	,
12238	3436	13	is	be	VBZ
12238	3436	14	supposed	suppose	VBN
12238	3436	15	to	to	TO
12238	3436	16	be	be	VB
12238	3436	17	indigenous	indigenous	JJ
12238	3436	18	to	to	IN
12238	3436	19	South	South	NNP
12238	3436	20	America	America	NNP
12238	3436	21	.	.	.
12238	3437	1	Probably	probably	RB
12238	3437	2	it	-PRON-	PRP
12238	3437	3	was	be	VBD
12238	3437	4	introduced	introduce	VBN
12238	3437	5	into	into	IN
12238	3437	6	Europe	Europe	NNP
12238	3437	7	by	by	IN
12238	3437	8	the	the	DT
12238	3437	9	Spaniards	Spaniards	NNPS
12238	3437	10	early	early	RB
12238	3437	11	in	in	IN
12238	3437	12	the	the	DT
12238	3437	13	sixteenth	sixteenth	JJ
12238	3437	14	century	century	NN
12238	3437	15	,	,	,
12238	3437	16	but	but	CC
12238	3437	17	cultivated	cultivate	VBN
12238	3437	18	only	only	RB
12238	3437	19	as	as	IN
12238	3437	20	a	a	DT
12238	3437	21	curiosity	curiosity	NN
12238	3437	22	.	.	.
12238	3438	1	To	to	IN
12238	3438	2	Sir	Sir	NNP
12238	3438	3	Walter	Walter	NNP
12238	3438	4	Raleigh	Raleigh	NNP
12238	3438	5	,	,	,
12238	3438	6	however	however	RB
12238	3438	7	,	,	,
12238	3438	8	is	be	VBZ
12238	3438	9	usually	usually	RB
12238	3438	10	given	give	VBN
12238	3438	11	the	the	DT
12238	3438	12	credit	credit	NN
12238	3438	13	of	of	IN
12238	3438	14	its	-PRON-	PRP$
12238	3438	15	introduction	introduction	NN
12238	3438	16	as	as	IN
12238	3438	17	a	a	DT
12238	3438	18	food	food	NN
12238	3438	19	,	,	,
12238	3438	20	he	-PRON-	PRP
12238	3438	21	having	have	VBG
12238	3438	22	imported	import	VBN
12238	3438	23	it	-PRON-	PRP
12238	3438	24	from	from	IN
12238	3438	25	Virginia	Virginia	NNP
12238	3438	26	to	to	IN
12238	3438	27	Ireland	Ireland	NNP
12238	3438	28	in	in	IN
12238	3438	29	1586	1586	CD
12238	3438	30	,	,	,
12238	3438	31	where	where	WRB
12238	3438	32	its	-PRON-	PRP$
12238	3438	33	valuable	valuable	JJ
12238	3438	34	nutritive	nutritive	JJ
12238	3438	35	qualities	quality	NNS
12238	3438	36	were	be	VBD
12238	3438	37	first	first	RB
12238	3438	38	appreciated	appreciate	VBN
12238	3438	39	.	.	.
12238	3439	1	The	the	DT
12238	3439	2	potato	potato	NN
12238	3439	3	has	have	VBZ
12238	3439	4	so	so	RB
12238	3439	5	long	long	RB
12238	3439	6	constituted	constitute	VBN
12238	3439	7	the	the	DT
12238	3439	8	staple	staple	JJ
12238	3439	9	article	article	NN
12238	3439	10	of	of	IN
12238	3439	11	diet	diet	NN
12238	3439	12	in	in	IN
12238	3439	13	Ireland	Ireland	NNP
12238	3439	14	,	,	,
12238	3439	15	that	that	IN
12238	3439	16	it	-PRON-	PRP
12238	3439	17	has	have	VBZ
12238	3439	18	come	come	VBN
12238	3439	19	to	to	TO
12238	3439	20	be	be	VB
12238	3439	21	commonly	commonly	RB
12238	3439	22	,	,	,
12238	3439	23	though	though	IN
12238	3439	24	incorrectly	incorrectly	RB
12238	3439	25	,	,	,
12238	3439	26	known	know	VBN
12238	3439	27	as	as	IN
12238	3439	28	the	the	DT
12238	3439	29	Irish	irish	JJ
12238	3439	30	potato	potato	NN
12238	3439	31	.	.	.
12238	3440	1	The	the	DT
12238	3440	2	edible	edible	JJ
12238	3440	3	portion	portion	NN
12238	3440	4	of	of	IN
12238	3440	5	the	the	DT
12238	3440	6	plant	plant	NN
12238	3440	7	is	be	VBZ
12238	3440	8	the	the	DT
12238	3440	9	tuber	tuber	NN
12238	3440	10	,	,	,
12238	3440	11	a	a	DT
12238	3440	12	thick	thick	JJ
12238	3440	13	,	,	,
12238	3440	14	fleshy	fleshy	JJ
12238	3440	15	mass	mass	NN
12238	3440	16	or	or	CC
12238	3440	17	enlarged	enlarged	JJ
12238	3440	18	portion	portion	NN
12238	3440	19	of	of	IN
12238	3440	20	an	an	DT
12238	3440	21	underground	underground	JJ
12238	3440	22	stem	stem	NN
12238	3440	23	,	,	,
12238	3440	24	having	have	VBG
12238	3440	25	upon	upon	IN
12238	3440	26	its	-PRON-	PRP$
12238	3440	27	surface	surface	NN
12238	3440	28	a	a	DT
12238	3440	29	number	number	NN
12238	3440	30	of	of	IN
12238	3440	31	little	little	JJ
12238	3440	32	buds	bud	NNS
12238	3440	33	,	,	,
12238	3440	34	or	or	CC
12238	3440	35	"	"	``
12238	3440	36	eyes	eye	NNS
12238	3440	37	,	,	,
12238	3440	38	"	"	''
12238	3440	39	each	each	DT
12238	3440	40	capable	capable	JJ
12238	3440	41	of	of	IN
12238	3440	42	independent	independent	JJ
12238	3440	43	growth	growth	NN
12238	3440	44	.	.	.
12238	3441	1	The	the	DT
12238	3441	2	tuber	tuber	NN
12238	3441	3	is	be	VBZ
12238	3441	4	made	make	VBN
12238	3441	5	up	up	RP
12238	3441	6	of	of	IN
12238	3441	7	little	little	JJ
12238	3441	8	cells	cell	NNS
12238	3441	9	filled	fill	VBN
12238	3441	10	with	with	IN
12238	3441	11	starch	starch	NN
12238	3441	12	granules	granule	NNS
12238	3441	13	,	,	,
12238	3441	14	surrounded	surround	VBD
12238	3441	15	and	and	CC
12238	3441	16	permeated	permeate	VBN
12238	3441	17	with	with	IN
12238	3441	18	a	a	DT
12238	3441	19	watery	watery	JJ
12238	3441	20	fluid	fluid	NN
12238	3441	21	containing	contain	VBG
12238	3441	22	a	a	DT
12238	3441	23	small	small	JJ
12238	3441	24	percentage	percentage	NN
12238	3441	25	of	of	IN
12238	3441	26	the	the	DT
12238	3441	27	albuminous	albuminous	JJ
12238	3441	28	or	or	CC
12238	3441	29	nitrogenous	nitrogenous	JJ
12238	3441	30	elements	element	NNS
12238	3441	31	.	.	.
12238	3442	1	In	in	IN
12238	3442	2	cooking	cooking	NN
12238	3442	3	,	,	,
12238	3442	4	heat	heat	NN
12238	3442	5	coagulates	coagulate	VBZ
12238	3442	6	the	the	DT
12238	3442	7	albumen	albuman	NNS
12238	3442	8	within	within	IN
12238	3442	9	and	and	CC
12238	3442	10	between	between	IN
12238	3442	11	the	the	DT
12238	3442	12	cells	cell	NNS
12238	3442	13	,	,	,
12238	3442	14	while	while	IN
12238	3442	15	the	the	DT
12238	3442	16	starch	starch	NN
12238	3442	17	granules	granule	NNS
12238	3442	18	absorb	absorb	VBP
12238	3442	19	the	the	DT
12238	3442	20	watery	watery	JJ
12238	3442	21	portion	portion	NN
12238	3442	22	,	,	,
12238	3442	23	swell	swell	NN
12238	3442	24	,	,	,
12238	3442	25	and	and	CC
12238	3442	26	distend	distend	VB
12238	3442	27	the	the	DT
12238	3442	28	cells	cell	NNS
12238	3442	29	.	.	.
12238	3443	1	The	the	DT
12238	3443	2	cohesion	cohesion	NN
12238	3443	3	between	between	IN
12238	3443	4	these	these	DT
12238	3443	5	is	be	VBZ
12238	3443	6	also	also	RB
12238	3443	7	destroyed	destroy	VBN
12238	3443	8	,	,	,
12238	3443	9	and	and	CC
12238	3443	10	they	-PRON-	PRP
12238	3443	11	easily	easily	RB
12238	3443	12	separate	separate	VBP
12238	3443	13	.	.	.
12238	3444	1	When	when	WRB
12238	3444	2	these	these	DT
12238	3444	3	changes	change	NNS
12238	3444	4	are	be	VBP
12238	3444	5	complete	complete	JJ
12238	3444	6	,	,	,
12238	3444	7	the	the	DT
12238	3444	8	potato	potato	NN
12238	3444	9	becomes	become	VBZ
12238	3444	10	a	a	DT
12238	3444	11	loose	loose	JJ
12238	3444	12	,	,	,
12238	3444	13	farinaceous	farinaceous	JJ
12238	3444	14	mass	mass	NN
12238	3444	15	,	,	,
12238	3444	16	or	or	CC
12238	3444	17	"	"	``
12238	3444	18	mealy	mealy	JJ
12238	3444	19	.	.	.
12238	3444	20	"	"	''
12238	3445	1	When	when	WRB
12238	3445	2	,	,	,
12238	3445	3	however	however	RB
12238	3445	4	,	,	,
12238	3445	5	the	the	DT
12238	3445	6	liquid	liquid	JJ
12238	3445	7	portion	portion	NN
12238	3445	8	is	be	VBZ
12238	3445	9	not	not	RB
12238	3445	10	wholly	wholly	RB
12238	3445	11	absorbed	absorb	VBN
12238	3445	12	,	,	,
12238	3445	13	and	and	CC
12238	3445	14	the	the	DT
12238	3445	15	cells	cell	NNS
12238	3445	16	are	be	VBP
12238	3445	17	but	but	CC
12238	3445	18	imperfectly	imperfectly	RB
12238	3445	19	separated	separate	VBN
12238	3445	20	,	,	,
12238	3445	21	the	the	DT
12238	3445	22	potato	potato	NN
12238	3445	23	appears	appear	VBZ
12238	3445	24	waxen	waxen	NN
12238	3445	25	,	,	,
12238	3445	26	watery	watery	JJ
12238	3445	27	,	,	,
12238	3445	28	or	or	CC
12238	3445	29	soggy	soggy	NNP
12238	3445	30	.	.	.
12238	3446	1	In	in	IN
12238	3446	2	a	a	DT
12238	3446	3	mealy	mealy	JJ
12238	3446	4	state	state	NN
12238	3446	5	the	the	DT
12238	3446	6	potato	potato	NN
12238	3446	7	is	be	VBZ
12238	3446	8	easily	easily	RB
12238	3446	9	digested	digest	VBN
12238	3446	10	;	;	:
12238	3446	11	but	but	CC
12238	3446	12	when	when	WRB
12238	3446	13	waxy	waxy	NN
12238	3446	14	or	or	CC
12238	3446	15	water	water	NN
12238	3446	16	-	-	HYPH
12238	3446	17	soaked	soak	VBN
12238	3446	18	,	,	,
12238	3446	19	it	-PRON-	PRP
12238	3446	20	is	be	VBZ
12238	3446	21	exceedingly	exceedingly	RB
12238	3446	22	trying	try	VBG
12238	3446	23	to	to	IN
12238	3446	24	the	the	DT
12238	3446	25	digestive	digestive	JJ
12238	3446	26	powers	power	NNS
12238	3446	27	.	.	.
12238	3447	1	It	-PRON-	PRP
12238	3447	2	is	be	VBZ
12238	3447	3	obvious	obvious	JJ
12238	3447	4	,	,	,
12238	3447	5	then	then	RB
12238	3447	6	,	,	,
12238	3447	7	that	that	IN
12238	3447	8	the	the	DT
12238	3447	9	great	great	JJ
12238	3447	10	_	_	NNP
12238	3447	11	desideratum	desideratum	NN
12238	3447	12	_	_	NNP
12238	3447	13	in	in	IN
12238	3447	14	cooking	cook	VBG
12238	3447	15	the	the	DT
12238	3447	16	potato	potato	NN
12238	3447	17	,	,	,
12238	3447	18	is	be	VBZ
12238	3447	19	to	to	TO
12238	3447	20	promote	promote	VB
12238	3447	21	the	the	DT
12238	3447	22	expansion	expansion	NN
12238	3447	23	and	and	CC
12238	3447	24	separation	separation	NN
12238	3447	25	of	of	IN
12238	3447	26	its	-PRON-	PRP$
12238	3447	27	cells	cell	NNS
12238	3447	28	;	;	:
12238	3447	29	in	in	IN
12238	3447	30	other	other	JJ
12238	3447	31	words	word	NNS
12238	3447	32	,	,	,
12238	3447	33	to	to	TO
12238	3447	34	render	render	VB
12238	3447	35	it	-PRON-	PRP
12238	3447	36	mealy	mealy	JJ
12238	3447	37	.	.	.
12238	3448	1	Young	young	JJ
12238	3448	2	potatoes	potato	NNS
12238	3448	3	are	be	VBP
12238	3448	4	always	always	RB
12238	3448	5	waxy	waxy	RB
12238	3448	6	,	,	,
12238	3448	7	and	and	CC
12238	3448	8	consequently	consequently	RB
12238	3448	9	less	less	RBR
12238	3448	10	wholesome	wholesome	JJ
12238	3448	11	than	than	IN
12238	3448	12	ripe	ripe	JJ
12238	3448	13	ones	one	NNS
12238	3448	14	.	.	.
12238	3449	1	Potatoes	potato	NNS
12238	3449	2	which	which	WDT
12238	3449	3	have	have	VBP
12238	3449	4	been	be	VBN
12238	3449	5	frozen	freeze	VBN
12238	3449	6	and	and	CC
12238	3449	7	allowed	allow	VBN
12238	3449	8	to	to	IN
12238	3449	9	thaw	thaw	NN
12238	3449	10	quickly	quickly	RB
12238	3449	11	are	be	VBP
12238	3449	12	much	much	RB
12238	3449	13	sweeter	sweet	JJR
12238	3449	14	and	and	CC
12238	3449	15	more	more	RBR
12238	3449	16	watery	watery	JJ
12238	3449	17	,	,	,
12238	3449	18	because	because	IN
12238	3449	19	in	in	IN
12238	3449	20	thawing	thaw	VBG
12238	3449	21	the	the	DT
12238	3449	22	starch	starch	NN
12238	3449	23	changes	change	VBZ
12238	3449	24	into	into	IN
12238	3449	25	sugar	sugar	NN
12238	3449	26	.	.	.
12238	3450	1	Frozen	frozen	JJ
12238	3450	2	potatoes	potato	NNS
12238	3450	3	should	should	MD
12238	3450	4	be	be	VB
12238	3450	5	thawed	thaw	VBN
12238	3450	6	in	in	IN
12238	3450	7	cold	cold	JJ
12238	3450	8	water	water	NN
12238	3450	9	and	and	CC
12238	3450	10	cooked	cook	VBN
12238	3450	11	at	at	IN
12238	3450	12	once	once	RB
12238	3450	13	,	,	,
12238	3450	14	or	or	CC
12238	3450	15	kept	keep	VBD
12238	3450	16	frozen	freeze	VBN
12238	3450	17	until	until	IN
12238	3450	18	ready	ready	JJ
12238	3450	19	for	for	IN
12238	3450	20	use	use	NN
12238	3450	21	.	.	.
12238	3451	1	PREPARATION	preparation	NN
12238	3451	2	AND	and	CC
12238	3451	3	COOKING.--Always	cooking.--alway	NNS
12238	3451	4	pare	pare	VBP
12238	3451	5	potatoes	potato	NNS
12238	3451	6	very	very	RB
12238	3451	7	thin	thin	JJ
12238	3451	8	.	.	.
12238	3452	1	Much	much	JJ
12238	3452	2	of	of	IN
12238	3452	3	the	the	DT
12238	3452	4	most	most	RBS
12238	3452	5	nutritious	nutritious	JJ
12238	3452	6	part	part	NN
12238	3452	7	of	of	IN
12238	3452	8	the	the	DT
12238	3452	9	tuber	tuber	NN
12238	3452	10	lies	lie	VBZ
12238	3452	11	next	next	IN
12238	3452	12	its	-PRON-	PRP$
12238	3452	13	outer	outer	JJ
12238	3452	14	covering	covering	NN
12238	3452	15	;	;	:
12238	3452	16	so	so	CC
12238	3452	17	care	care	VB
12238	3452	18	should	should	MD
12238	3452	19	be	be	VB
12238	3452	20	taken	take	VBN
12238	3452	21	to	to	TO
12238	3452	22	waste	waste	VB
12238	3452	23	as	as	RB
12238	3452	24	little	little	JJ
12238	3452	25	as	as	IN
12238	3452	26	possible	possible	JJ
12238	3452	27	.	.	.
12238	3453	1	Potatoes	potato	NNS
12238	3453	2	cooked	cook	VBN
12238	3453	3	with	with	IN
12238	3453	4	the	the	DT
12238	3453	5	skins	skin	NNS
12238	3453	6	on	on	RB
12238	3453	7	are	be	VBP
12238	3453	8	undoubtedly	undoubtedly	RB
12238	3453	9	better	well	JJR
12238	3453	10	than	than	IN
12238	3453	11	those	those	DT
12238	3453	12	pared	pare	VBN
12238	3453	13	.	.	.
12238	3454	1	The	the	DT
12238	3454	2	chief	chief	JJ
12238	3454	3	mineral	mineral	NN
12238	3454	4	element	element	NN
12238	3454	5	contained	contain	VBN
12238	3454	6	in	in	IN
12238	3454	7	the	the	DT
12238	3454	8	potato	potato	NN
12238	3454	9	is	be	VBZ
12238	3454	10	potash	potash	NN
12238	3454	11	,	,	,
12238	3454	12	an	an	DT
12238	3454	13	important	important	JJ
12238	3454	14	constituent	constituent	NN
12238	3454	15	of	of	IN
12238	3454	16	the	the	DT
12238	3454	17	blood	blood	NN
12238	3454	18	.	.	.
12238	3455	1	Potash	Potash	NNP
12238	3455	2	salts	salt	NNS
12238	3455	3	are	be	VBP
12238	3455	4	freely	freely	RB
12238	3455	5	soluble	soluble	JJ
12238	3455	6	in	in	IN
12238	3455	7	water	water	NN
12238	3455	8	,	,	,
12238	3455	9	and	and	CC
12238	3455	10	when	when	WRB
12238	3455	11	the	the	DT
12238	3455	12	skin	skin	NN
12238	3455	13	is	be	VBZ
12238	3455	14	removed	remove	VBN
12238	3455	15	,	,	,
12238	3455	16	there	there	EX
12238	3455	17	is	be	VBZ
12238	3455	18	nothing	nothing	NN
12238	3455	19	to	to	TO
12238	3455	20	prevent	prevent	VB
12238	3455	21	these	these	DT
12238	3455	22	salts	salt	NNS
12238	3455	23	from	from	IN
12238	3455	24	escaping	escape	VBG
12238	3455	25	into	into	IN
12238	3455	26	the	the	DT
12238	3455	27	water	water	NN
12238	3455	28	in	in	IN
12238	3455	29	which	which	WDT
12238	3455	30	the	the	DT
12238	3455	31	potato	potato	NN
12238	3455	32	is	be	VBZ
12238	3455	33	boiled	boil	VBN
12238	3455	34	.	.	.
12238	3456	1	If	if	IN
12238	3456	2	the	the	DT
12238	3456	3	potato	potato	NN
12238	3456	4	is	be	VBZ
12238	3456	5	cooked	cook	VBN
12238	3456	6	in	in	IN
12238	3456	7	its	-PRON-	PRP$
12238	3456	8	"	"	``
12238	3456	9	jacket	jacket	NN
12238	3456	10	,	,	,
12238	3456	11	"	"	''
12238	3456	12	the	the	DT
12238	3456	13	skin	skin	NN
12238	3456	14	,	,	,
12238	3456	15	which	which	WDT
12238	3456	16	does	do	VBZ
12238	3456	17	not	not	RB
12238	3456	18	in	in	IN
12238	3456	19	general	general	JJ
12238	3456	20	burst	burst	VBN
12238	3456	21	open	open	JJ
12238	3456	22	until	until	IN
12238	3456	23	the	the	DT
12238	3456	24	potato	potato	NN
12238	3456	25	is	be	VBZ
12238	3456	26	nearly	nearly	RB
12238	3456	27	done	do	VBN
12238	3456	28	,	,	,
12238	3456	29	serves	serve	VBZ
12238	3456	30	to	to	TO
12238	3456	31	keep	keep	VB
12238	3456	32	this	this	DT
12238	3456	33	valuable	valuable	JJ
12238	3456	34	element	element	NN
12238	3456	35	largely	largely	RB
12238	3456	36	inside	inside	IN
12238	3456	37	the	the	DT
12238	3456	38	potato	potato	NN
12238	3456	39	while	while	IN
12238	3456	40	cooking	cook	VBG
12238	3456	41	.	.	.
12238	3457	1	For	for	IN
12238	3457	2	the	the	DT
12238	3457	3	same	same	JJ
12238	3457	4	reason	reason	NN
12238	3457	5	it	-PRON-	PRP
12238	3457	6	is	be	VBZ
12238	3457	7	better	well	JJR
12238	3457	8	not	not	RB
12238	3457	9	to	to	TO
12238	3457	10	pare	pare	VB
12238	3457	11	potatoes	potato	NNS
12238	3457	12	and	and	CC
12238	3457	13	put	put	VBD
12238	3457	14	them	-PRON-	PRP
12238	3457	15	in	in	IN
12238	3457	16	water	water	NN
12238	3457	17	to	to	TO
12238	3457	18	soak	soak	VB
12238	3457	19	over	over	RP
12238	3457	20	night	night	NN
12238	3457	21	,	,	,
12238	3457	22	as	as	IN
12238	3457	23	many	many	JJ
12238	3457	24	cooks	cook	NNS
12238	3457	25	are	be	VBP
12238	3457	26	in	in	IN
12238	3457	27	the	the	DT
12238	3457	28	habit	habit	NN
12238	3457	29	of	of	IN
12238	3457	30	doing	do	VBG
12238	3457	31	,	,	,
12238	3457	32	to	to	TO
12238	3457	33	have	have	VB
12238	3457	34	them	-PRON-	PRP
12238	3457	35	in	in	IN
12238	3457	36	readiness	readiness	NN
12238	3457	37	for	for	IN
12238	3457	38	cooking	cooking	NN
12238	3457	39	for	for	IN
12238	3457	40	breakfast	breakfast	NN
12238	3457	41	.	.	.
12238	3458	1	Potatoes	potato	NNS
12238	3458	2	to	to	TO
12238	3458	3	be	be	VB
12238	3458	4	pared	pare	VBN
12238	3458	5	should	should	MD
12238	3458	6	be	be	VB
12238	3458	7	first	first	RB
12238	3458	8	washed	wash	VBN
12238	3458	9	and	and	CC
12238	3458	10	dried	dry	VBN
12238	3458	11	.	.	.
12238	3459	1	It	-PRON-	PRP
12238	3459	2	is	be	VBZ
12238	3459	3	a	a	DT
12238	3459	4	good	good	JJ
12238	3459	5	plan	plan	NN
12238	3459	6	to	to	TO
12238	3459	7	wash	wash	VB
12238	3459	8	quite	quite	PDT
12238	3459	9	a	a	DT
12238	3459	10	quantity	quantity	NN
12238	3459	11	at	at	IN
12238	3459	12	one	one	CD
12238	3459	13	time	time	NN
12238	3459	14	,	,	,
12238	3459	15	to	to	TO
12238	3459	16	be	be	VB
12238	3459	17	used	use	VBN
12238	3459	18	as	as	IN
12238	3459	19	needed	need	VBN
12238	3459	20	.	.	.
12238	3460	1	After	after	IN
12238	3460	2	paring	paring	NN
12238	3460	3	,	,	,
12238	3460	4	drop	drop	VBP
12238	3460	5	at	at	IN
12238	3460	6	once	once	RB
12238	3460	7	into	into	IN
12238	3460	8	cold	cold	JJ
12238	3460	9	water	water	NN
12238	3460	10	and	and	CC
12238	3460	11	rinse	rinse	VB
12238	3460	12	them	-PRON-	PRP
12238	3460	13	thoroughly	thoroughly	RB
12238	3460	14	.	.	.
12238	3461	1	It	-PRON-	PRP
12238	3461	2	is	be	VBZ
12238	3461	3	a	a	DT
12238	3461	4	careless	careless	JJ
12238	3461	5	habit	habit	NN
12238	3461	6	to	to	TO
12238	3461	7	allow	allow	VB
12238	3461	8	pared	pare	VBN
12238	3461	9	potatoes	potato	NNS
12238	3461	10	to	to	TO
12238	3461	11	fall	fall	VB
12238	3461	12	among	among	IN
12238	3461	13	the	the	DT
12238	3461	14	skins	skin	NNS
12238	3461	15	,	,	,
12238	3461	16	as	as	IN
12238	3461	17	in	in	IN
12238	3461	18	this	this	DT
12238	3461	19	way	way	NN
12238	3461	20	they	-PRON-	PRP
12238	3461	21	become	become	VBP
12238	3461	22	stained	stained	JJ
12238	3461	23	,	,	,
12238	3461	24	and	and	CC
12238	3461	25	appear	appear	VBP
12238	3461	26	black	black	JJ
12238	3461	27	and	and	CC
12238	3461	28	discolored	discolor	VBN
12238	3461	29	after	after	IN
12238	3461	30	cooking	cooking	NN
12238	3461	31	.	.	.
12238	3462	1	Scrubbing	scrub	VBG
12238	3462	2	with	with	IN
12238	3462	3	a	a	DT
12238	3462	4	vegetable	vegetable	JJ
12238	3462	5	brush	brush	NN
12238	3462	6	is	be	VBZ
12238	3462	7	by	by	IN
12238	3462	8	far	far	RB
12238	3462	9	the	the	DT
12238	3462	10	best	good	JJS
12238	3462	11	means	mean	NNS
12238	3462	12	for	for	IN
12238	3462	13	cleaning	clean	VBG
12238	3462	14	potatoes	potato	NNS
12238	3462	15	to	to	TO
12238	3462	16	be	be	VB
12238	3462	17	cooked	cook	VBN
12238	3462	18	with	with	IN
12238	3462	19	the	the	DT
12238	3462	20	skins	skin	NNS
12238	3462	21	on	on	RB
12238	3462	22	.	.	.
12238	3463	1	When	when	WRB
12238	3463	2	boiled	boil	VBN
12238	3463	3	in	in	IN
12238	3463	4	their	-PRON-	PRP$
12238	3463	5	skins	skin	NNS
12238	3463	6	,	,	,
12238	3463	7	the	the	DT
12238	3463	8	waste	waste	NN
12238	3463	9	,	,	,
12238	3463	10	according	accord	VBG
12238	3463	11	to	to	IN
12238	3463	12	Letheby	Letheby	NNP
12238	3463	13	,	,	,
12238	3463	14	is	be	VBZ
12238	3463	15	about	about	RB
12238	3463	16	three	three	CD
12238	3463	17	per	per	IN
12238	3463	18	cent	cent	NN
12238	3463	19	,	,	,
12238	3463	20	while	while	IN
12238	3463	21	without	without	IN
12238	3463	22	them	-PRON-	PRP
12238	3463	23	it	-PRON-	PRP
12238	3463	24	is	be	VBZ
12238	3463	25	not	not	RB
12238	3463	26	less	less	JJR
12238	3463	27	than	than	IN
12238	3463	28	fourteen	fourteen	CD
12238	3463	29	per	per	IN
12238	3463	30	cent	cent	NN
12238	3463	31	,	,	,
12238	3463	32	or	or	CC
12238	3463	33	more	more	JJR
12238	3463	34	than	than	IN
12238	3463	35	two	two	CD
12238	3463	36	ounces	ounce	NNS
12238	3463	37	in	in	IN
12238	3463	38	every	every	DT
12238	3463	39	pound	pound	NN
12238	3463	40	.	.	.
12238	3464	1	Potatoes	potato	NNS
12238	3464	2	boiled	boil	VBD
12238	3464	3	without	without	IN
12238	3464	4	skins	skin	NNS
12238	3464	5	should	should	MD
12238	3464	6	be	be	VB
12238	3464	7	cooked	cook	VBN
12238	3464	8	very	very	RB
12238	3464	9	gently	gently	RB
12238	3464	10	.	.	.
12238	3465	1	Steaming	steaming	NN
12238	3465	2	,	,	,
12238	3465	3	roasting	roast	VBG
12238	3465	4	,	,	,
12238	3465	5	and	and	CC
12238	3465	6	baking	baking	NN
12238	3465	7	are	be	VBP
12238	3465	8	much	much	RB
12238	3465	9	better	well	JJR
12238	3465	10	methods	method	NNS
12238	3465	11	for	for	IN
12238	3465	12	cooking	cook	VBG
12238	3465	13	potatoes	potato	NNS
12238	3465	14	than	than	IN
12238	3465	15	boiling	boiling	NN
12238	3465	16	,	,	,
12238	3465	17	for	for	IN
12238	3465	18	reasons	reason	NNS
12238	3465	19	already	already	RB
12238	3465	20	given	give	VBN
12238	3465	21	.	.	.
12238	3466	1	Very	very	RB
12238	3466	2	old	old	JJ
12238	3466	3	potatoes	potato	NNS
12238	3466	4	are	be	VBP
12238	3466	5	best	best	RB
12238	3466	6	stewed	stew	VBN
12238	3466	7	or	or	CC
12238	3466	8	mashed	mash	VBN
12238	3466	9	.	.	.
12238	3467	1	When	when	WRB
12238	3467	2	withered	wither	VBN
12238	3467	3	or	or	CC
12238	3467	4	wilted	wilt	VBN
12238	3467	5	,	,	,
12238	3467	6	they	-PRON-	PRP
12238	3467	7	are	be	VBP
12238	3467	8	freshened	freshen	VBN
12238	3467	9	by	by	IN
12238	3467	10	standing	stand	VBG
12238	3467	11	in	in	IN
12238	3467	12	cold	cold	JJ
12238	3467	13	water	water	NN
12238	3467	14	for	for	IN
12238	3467	15	an	an	DT
12238	3467	16	hour	hour	NN
12238	3467	17	or	or	CC
12238	3467	18	so	so	RB
12238	3467	19	before	before	IN
12238	3467	20	cooking	cooking	NN
12238	3467	21	.	.	.
12238	3468	1	If	if	IN
12238	3468	2	diseased	diseased	JJ
12238	3468	3	or	or	CC
12238	3468	4	badly	badly	RB
12238	3468	5	sprouted	sprout	VBN
12238	3468	6	,	,	,
12238	3468	7	potatoes	potato	NNS
12238	3468	8	are	be	VBP
12238	3468	9	wholly	wholly	RB
12238	3468	10	unfit	unfit	JJ
12238	3468	11	for	for	IN
12238	3468	12	food	food	NN
12238	3468	13	.	.	.
12238	3469	1	_	_	NNP
12238	3469	2	RECIPES	RECIPES	NNP
12238	3469	3	.	.	.
12238	3469	4	_	_	NNP
12238	3469	5	BOILED	BOILED	NNP
12238	3469	6	POTATOES	POTATOES	NNP
12238	3469	7	(	(	-LRB-
12238	3469	8	IN	in	IN
12238	3469	9	JACKETS).--Choose	jackets).--choose	CD
12238	3469	10	potatoes	potato	NNS
12238	3469	11	of	of	IN
12238	3469	12	uniform	uniform	JJ
12238	3469	13	size	size	NN
12238	3469	14	,	,	,
12238	3469	15	free	free	JJ
12238	3469	16	from	from	IN
12238	3469	17	specks	speck	NNS
12238	3469	18	.	.	.
12238	3470	1	Wash	wash	VB
12238	3470	2	and	and	CC
12238	3470	3	scrub	scrub	VB
12238	3470	4	them	-PRON-	PRP
12238	3470	5	well	well	RB
12238	3470	6	with	with	IN
12238	3470	7	a	a	DT
12238	3470	8	coarse	coarse	JJ
12238	3470	9	cloth	cloth	NN
12238	3470	10	or	or	CC
12238	3470	11	brush	brush	NN
12238	3470	12	;	;	:
12238	3470	13	dig	dig	VB
12238	3470	14	out	out	RP
12238	3470	15	all	all	DT
12238	3470	16	eyes	eye	NNS
12238	3470	17	and	and	CC
12238	3470	18	rinse	rinse	NN
12238	3470	19	in	in	IN
12238	3470	20	cold	cold	JJ
12238	3470	21	water	water	NN
12238	3470	22	;	;	:
12238	3470	23	cook	cook	VB
12238	3470	24	in	in	IN
12238	3470	25	just	just	RB
12238	3470	26	enough	enough	JJ
12238	3470	27	water	water	NN
12238	3470	28	to	to	TO
12238	3470	29	prevent	prevent	VB
12238	3470	30	burning	burning	NN
12238	3470	31	,	,	,
12238	3470	32	till	till	IN
12238	3470	33	easily	easily	RB
12238	3470	34	pierced	pierce	VBN
12238	3470	35	with	with	IN
12238	3470	36	a	a	DT
12238	3470	37	fork	fork	NN
12238	3470	38	,	,	,
12238	3470	39	not	not	RB
12238	3470	40	till	till	IN
12238	3470	41	they	-PRON-	PRP
12238	3470	42	have	have	VBP
12238	3470	43	burst	burst	VBN
12238	3470	44	the	the	DT
12238	3470	45	skin	skin	NN
12238	3470	46	and	and	CC
12238	3470	47	fallen	fall	VBN
12238	3470	48	in	in	IN
12238	3470	49	pieces	piece	NNS
12238	3470	50	.	.	.
12238	3471	1	Drain	drain	VB
12238	3471	2	thoroughly	thoroughly	RB
12238	3471	3	,	,	,
12238	3471	4	take	take	VB
12238	3471	5	out	out	RP
12238	3471	6	the	the	DT
12238	3471	7	potatoes	potato	NNS
12238	3471	8	,	,	,
12238	3471	9	and	and	CC
12238	3471	10	place	place	VB
12238	3471	11	them	-PRON-	PRP
12238	3471	12	in	in	IN
12238	3471	13	the	the	DT
12238	3471	14	oven	oven	NN
12238	3471	15	for	for	IN
12238	3471	16	five	five	CD
12238	3471	17	minutes	minute	NNS
12238	3471	18	,	,	,
12238	3471	19	or	or	CC
12238	3471	20	place	place	VB
12238	3471	21	the	the	DT
12238	3471	22	kettle	kettle	NN
12238	3471	23	back	back	RB
12238	3471	24	on	on	IN
12238	3471	25	the	the	DT
12238	3471	26	range	range	NN
12238	3471	27	;	;	:
12238	3471	28	remove	remove	VB
12238	3471	29	the	the	DT
12238	3471	30	skins	skin	NNS
12238	3471	31	,	,	,
12238	3471	32	and	and	CC
12238	3471	33	cover	cover	VB
12238	3471	34	with	with	IN
12238	3471	35	a	a	DT
12238	3471	36	cloth	cloth	NN
12238	3471	37	to	to	TO
12238	3471	38	absorb	absorb	VB
12238	3471	39	all	all	DT
12238	3471	40	moisture	moisture	NN
12238	3471	41	,	,	,
12238	3471	42	and	and	CC
12238	3471	43	let	let	VB
12238	3471	44	them	-PRON-	PRP
12238	3471	45	steam	steam	VB
12238	3471	46	three	three	CD
12238	3471	47	or	or	CC
12238	3471	48	four	four	CD
12238	3471	49	minutes	minute	NNS
12238	3471	50	.	.	.
12238	3472	1	By	by	IN
12238	3472	2	either	either	DT
12238	3472	3	method	method	NN
12238	3472	4	they	-PRON-	PRP
12238	3472	5	will	will	MD
12238	3472	6	be	be	VB
12238	3472	7	dry	dry	JJ
12238	3472	8	and	and	CC
12238	3472	9	mealy	mealy	JJ
12238	3472	10	.	.	.
12238	3473	1	In	in	IN
12238	3473	2	removing	remove	VBG
12238	3473	3	the	the	DT
12238	3473	4	skins	skin	NNS
12238	3473	5	,	,	,
12238	3473	6	draw	draw	VB
12238	3473	7	them	-PRON-	PRP
12238	3473	8	off	off	RP
12238	3473	9	without	without	IN
12238	3473	10	cutting	cut	VBG
12238	3473	11	the	the	DT
12238	3473	12	potatoes	potato	NNS
12238	3473	13	.	.	.
12238	3474	1	BOILED	BOILED	NNP
12238	3474	2	POTATOES	POTATOES	NNP
12238	3474	3	(	(	-LRB-
12238	3474	4	WITHOUT	without	IN
12238	3474	5	SKINS).--Pare	skins).--pare	NN
12238	3474	6	very	very	RB
12238	3474	7	thin	thin	JJ
12238	3474	8	,	,	,
12238	3474	9	and	and	CC
12238	3474	10	wash	wash	VB
12238	3474	11	clean	clean	JJ
12238	3474	12	.	.	.
12238	3475	1	If	if	IN
12238	3475	2	not	not	RB
12238	3475	3	of	of	IN
12238	3475	4	an	an	DT
12238	3475	5	equal	equal	JJ
12238	3475	6	size	size	NN
12238	3475	7	,	,	,
12238	3475	8	cut	cut	VBD
12238	3475	9	the	the	DT
12238	3475	10	larger	large	JJR
12238	3475	11	potatoes	potato	NNS
12238	3475	12	in	in	IN
12238	3475	13	two	two	CD
12238	3475	14	.	.	.
12238	3476	1	Cook	cook	VB
12238	3476	2	in	in	IN
12238	3476	3	only	only	JJ
12238	3476	4	sufficient	sufficient	JJ
12238	3476	5	water	water	NN
12238	3476	6	to	to	TO
12238	3476	7	prevent	prevent	VB
12238	3476	8	burning	burning	NN
12238	3476	9	until	until	IN
12238	3476	10	a	a	DT
12238	3476	11	fork	fork	NN
12238	3476	12	will	will	MD
12238	3476	13	easily	easily	RB
12238	3476	14	pierce	pierce	VB
12238	3476	15	their	-PRON-	PRP$
12238	3476	16	center	center	NN
12238	3476	17	;	;	:
12238	3476	18	drain	drain	VB
12238	3476	19	thoroughly	thoroughly	RB
12238	3476	20	,	,	,
12238	3476	21	place	place	VB
12238	3476	22	the	the	DT
12238	3476	23	kettle	kettle	NN
12238	3476	24	back	back	RB
12238	3476	25	on	on	IN
12238	3476	26	the	the	DT
12238	3476	27	range	range	NN
12238	3476	28	,	,	,
12238	3476	29	cover	cover	VB
12238	3476	30	with	with	IN
12238	3476	31	a	a	DT
12238	3476	32	cloth	cloth	NN
12238	3476	33	to	to	TO
12238	3476	34	absorb	absorb	VB
12238	3476	35	the	the	DT
12238	3476	36	moisture	moisture	NN
12238	3476	37	,	,	,
12238	3476	38	and	and	CC
12238	3476	39	let	let	VB
12238	3476	40	them	-PRON-	PRP
12238	3476	41	dry	dry	VB
12238	3476	42	four	four	CD
12238	3476	43	or	or	CC
12238	3476	44	five	five	CD
12238	3476	45	minutes	minute	NNS
12238	3476	46	.	.	.
12238	3477	1	Shake	shake	VB
12238	3477	2	the	the	DT
12238	3477	3	kettle	kettle	NN
12238	3477	4	several	several	JJ
12238	3477	5	times	time	NNS
12238	3477	6	while	while	IN
12238	3477	7	they	-PRON-	PRP
12238	3477	8	are	be	VBP
12238	3477	9	drying	dry	VBG
12238	3477	10	,	,	,
12238	3477	11	to	to	TO
12238	3477	12	make	make	VB
12238	3477	13	them	-PRON-	PRP
12238	3477	14	floury	floury	JJ
12238	3477	15	.	.	.
12238	3478	1	STEAMED	STEAMED	NNP
12238	3478	2	POTATOES.--Potatoes	potatoes.--potatoe	NNS
12238	3478	3	may	may	MD
12238	3478	4	be	be	VB
12238	3478	5	steamed	steamed	JJ
12238	3478	6	either	either	CC
12238	3478	7	with	with	IN
12238	3478	8	or	or	CC
12238	3478	9	without	without	IN
12238	3478	10	the	the	DT
12238	3478	11	skin	skin	NN
12238	3478	12	.	.	.
12238	3479	1	Only	only	RB
12238	3479	2	mature	mature	JJ
12238	3479	3	potatoes	potato	NNS
12238	3479	4	can	can	MD
12238	3479	5	be	be	VB
12238	3479	6	steamed	steam	VBN
12238	3479	7	.	.	.
12238	3480	1	Prepare	prepare	VB
12238	3480	2	as	as	IN
12238	3480	3	for	for	IN
12238	3480	4	boiling	boiling	NN
12238	3480	5	;	;	:
12238	3480	6	place	place	NN
12238	3480	7	in	in	IN
12238	3480	8	a	a	DT
12238	3480	9	steamer	steamer	NN
12238	3480	10	,	,	,
12238	3480	11	over	over	IN
12238	3480	12	boiling	boiling	NN
12238	3480	13	water	water	NN
12238	3480	14	,	,	,
12238	3480	15	and	and	CC
12238	3480	16	steam	steam	NN
12238	3480	17	until	until	IN
12238	3480	18	tender	tender	NN
12238	3480	19	.	.	.
12238	3481	1	If	if	IN
12238	3481	2	water	water	NN
12238	3481	3	is	be	VBZ
12238	3481	4	needed	need	VBN
12238	3481	5	to	to	TO
12238	3481	6	replenish	replenish	VB
12238	3481	7	,	,	,
12238	3481	8	let	let	VB
12238	3481	9	it	-PRON-	PRP
12238	3481	10	always	always	RB
12238	3481	11	be	be	VB
12238	3481	12	boiling	boil	VBG
12238	3481	13	hot	hot	JJ
12238	3481	14	,	,	,
12238	3481	15	and	and	CC
12238	3481	16	not	not	RB
12238	3481	17	allow	allow	VB
12238	3481	18	the	the	DT
12238	3481	19	potatoes	potato	NNS
12238	3481	20	to	to	TO
12238	3481	21	stop	stop	VB
12238	3481	22	steaming	steam	VBG
12238	3481	23	,	,	,
12238	3481	24	or	or	CC
12238	3481	25	they	-PRON-	PRP
12238	3481	26	will	will	MD
12238	3481	27	be	be	VB
12238	3481	28	watery	watery	JJ
12238	3481	29	.	.	.
12238	3482	1	When	when	WRB
12238	3482	2	done	do	VBN
12238	3482	3	,	,	,
12238	3482	4	uncover	uncover	VB
12238	3482	5	,	,	,
12238	3482	6	remove	remove	VB
12238	3482	7	the	the	DT
12238	3482	8	potatoes	potato	NNS
12238	3482	9	to	to	IN
12238	3482	10	the	the	DT
12238	3482	11	oven	oven	NN
12238	3482	12	,	,	,
12238	3482	13	and	and	CC
12238	3482	14	let	let	VB
12238	3482	15	them	-PRON-	PRP
12238	3482	16	dry	dry	VB
12238	3482	17	a	a	DT
12238	3482	18	few	few	JJ
12238	3482	19	minutes	minute	NNS
12238	3482	20	.	.	.
12238	3483	1	If	if	IN
12238	3483	2	peeled	peel	VBN
12238	3483	3	before	before	IN
12238	3483	4	steaming	steam	VBG
12238	3483	5	,	,	,
12238	3483	6	shake	shake	VB
12238	3483	7	the	the	DT
12238	3483	8	steamer	steamer	NN
12238	3483	9	occasionally	occasionally	RB
12238	3483	10	,	,	,
12238	3483	11	to	to	TO
12238	3483	12	make	make	VB
12238	3483	13	them	-PRON-	PRP
12238	3483	14	floury	floury	JJ
12238	3483	15	.	.	.
12238	3484	1	ROASTED	ROASTED	NNP
12238	3484	2	POTATOES.--Potatoes	potatoes.--potatoe	NNS
12238	3484	3	are	be	VBP
12238	3484	4	much	much	RB
12238	3484	5	more	more	RBR
12238	3484	6	rich	rich	JJ
12238	3484	7	and	and	CC
12238	3484	8	mealy	mealy	JJ
12238	3484	9	roasted	roast	VBD
12238	3484	10	than	than	IN
12238	3484	11	cooked	cook	VBN
12238	3484	12	in	in	IN
12238	3484	13	any	any	DT
12238	3484	14	other	other	JJ
12238	3484	15	way	way	NN
12238	3484	16	.	.	.
12238	3485	1	Wash	wash	VB
12238	3485	2	them	-PRON-	PRP
12238	3485	3	very	very	RB
12238	3485	4	carefully	carefully	RB
12238	3485	5	,	,	,
12238	3485	6	dry	dry	JJ
12238	3485	7	with	with	IN
12238	3485	8	a	a	DT
12238	3485	9	cloth	cloth	NN
12238	3485	10	,	,	,
12238	3485	11	and	and	CC
12238	3485	12	wrap	wrap	VB
12238	3485	13	in	in	IN
12238	3485	14	tissue	tissue	NN
12238	3485	15	paper	paper	NN
12238	3485	16	;	;	:
12238	3485	17	bury	bury	NN
12238	3485	18	in	in	IN
12238	3485	19	ashes	ashe	NNS
12238	3485	20	not	not	RB
12238	3485	21	too	too	RB
12238	3485	22	hot	hot	JJ
12238	3485	23	,	,	,
12238	3485	24	then	then	RB
12238	3485	25	cover	cover	VB
12238	3485	26	with	with	IN
12238	3485	27	coals	coal	NNS
12238	3485	28	and	and	CC
12238	3485	29	roast	roast	NN
12238	3485	30	until	until	IN
12238	3485	31	tender	tender	NN
12238	3485	32	.	.	.
12238	3486	1	The	the	DT
12238	3486	2	coals	coal	NNS
12238	3486	3	will	will	MD
12238	3486	4	need	need	VB
12238	3486	5	renewing	renew	VBG
12238	3486	6	occasionally	occasionally	RB
12238	3486	7	,	,	,
12238	3486	8	unless	unless	IN
12238	3486	9	the	the	DT
12238	3486	10	roasting	roasting	NN
12238	3486	11	is	be	VBZ
12238	3486	12	done	do	VBN
12238	3486	13	very	very	RB
12238	3486	14	close	close	RB
12238	3486	15	to	to	IN
12238	3486	16	the	the	DT
12238	3486	17	main	main	JJ
12238	3486	18	fire	fire	NN
12238	3486	19	.	.	.
12238	3487	1	BAKED	BAKED	NNS
12238	3487	2	POTATOES.--Choose	POTATOES.--Choose	VBD
12238	3487	3	large	large	JJ
12238	3487	4	,	,	,
12238	3487	5	smooth	smooth	JJ
12238	3487	6	potatoes	potato	NNS
12238	3487	7	as	as	IN
12238	3487	8	near	near	IN
12238	3487	9	the	the	DT
12238	3487	10	same	same	JJ
12238	3487	11	size	size	NN
12238	3487	12	as	as	IN
12238	3487	13	possible	possible	JJ
12238	3487	14	;	;	:
12238	3487	15	wash	wash	NN
12238	3487	16	and	and	CC
12238	3487	17	scrub	scrub	NN
12238	3487	18	with	with	IN
12238	3487	19	a	a	DT
12238	3487	20	brush	brush	NN
12238	3487	21	until	until	IN
12238	3487	22	perfectly	perfectly	RB
12238	3487	23	clean	clean	JJ
12238	3487	24	;	;	:
12238	3487	25	dry	dry	JJ
12238	3487	26	with	with	IN
12238	3487	27	a	a	DT
12238	3487	28	cloth	cloth	NN
12238	3487	29	,	,	,
12238	3487	30	and	and	CC
12238	3487	31	bake	bake	VB
12238	3487	32	in	in	RP
12238	3487	33	a	a	DT
12238	3487	34	moderately	moderately	RB
12238	3487	35	hot	hot	JJ
12238	3487	36	oven	oven	NN
12238	3487	37	until	until	IN
12238	3487	38	a	a	DT
12238	3487	39	fork	fork	NN
12238	3487	40	will	will	MD
12238	3487	41	easily	easily	RB
12238	3487	42	pierce	pierce	VB
12238	3487	43	them	-PRON-	PRP
12238	3487	44	,	,	,
12238	3487	45	or	or	CC
12238	3487	46	until	until	IN
12238	3487	47	they	-PRON-	PRP
12238	3487	48	yield	yield	VBP
12238	3487	49	to	to	TO
12238	3487	50	pressure	pressure	NN
12238	3487	51	between	between	IN
12238	3487	52	the	the	DT
12238	3487	53	fingers	finger	NNS
12238	3487	54	.	.	.
12238	3488	1	They	-PRON-	PRP
12238	3488	2	are	be	VBP
12238	3488	3	better	well	RBR
12238	3488	4	turned	turn	VBN
12238	3488	5	about	about	RP
12238	3488	6	occasionally	occasionally	RB
12238	3488	7	.	.	.
12238	3489	1	In	in	IN
12238	3489	2	a	a	DT
12238	3489	3	slow	slow	JJ
12238	3489	4	oven	oven	NN
12238	3489	5	the	the	DT
12238	3489	6	skins	skin	NNS
12238	3489	7	become	become	VBP
12238	3489	8	hardened	harden	VBN
12238	3489	9	and	and	CC
12238	3489	10	thickened	thicken	VBN
12238	3489	11	,	,	,
12238	3489	12	and	and	CC
12238	3489	13	much	much	JJ
12238	3489	14	of	of	IN
12238	3489	15	the	the	DT
12238	3489	16	most	most	RBS
12238	3489	17	nutritious	nutritious	JJ
12238	3489	18	portion	portion	NN
12238	3489	19	is	be	VBZ
12238	3489	20	wasted	waste	VBN
12238	3489	21	.	.	.
12238	3490	1	When	when	WRB
12238	3490	2	done	do	VBN
12238	3490	3	,	,	,
12238	3490	4	press	press	VB
12238	3490	5	each	each	DT
12238	3490	6	one	one	NN
12238	3490	7	till	till	IN
12238	3490	8	it	-PRON-	PRP
12238	3490	9	bursts	burst	VBZ
12238	3490	10	slightly	slightly	RB
12238	3490	11	,	,	,
12238	3490	12	as	as	IN
12238	3490	13	that	that	DT
12238	3490	14	will	will	MD
12238	3490	15	allow	allow	VB
12238	3490	16	the	the	DT
12238	3490	17	steam	steam	NN
12238	3490	18	to	to	TO
12238	3490	19	escape	escape	VB
12238	3490	20	,	,	,
12238	3490	21	and	and	CC
12238	3490	22	prevent	prevent	VB
12238	3490	23	the	the	DT
12238	3490	24	potatoes	potato	NNS
12238	3490	25	from	from	IN
12238	3490	26	becoming	become	VBG
12238	3490	27	soggy	soggy	JJ
12238	3490	28	.	.	.
12238	3491	1	They	-PRON-	PRP
12238	3491	2	should	should	MD
12238	3491	3	be	be	VB
12238	3491	4	served	serve	VBN
12238	3491	5	at	at	IN
12238	3491	6	once	once	RB
12238	3491	7	,	,	,
12238	3491	8	in	in	IN
12238	3491	9	a	a	DT
12238	3491	10	folded	fold	VBN
12238	3491	11	napkin	napkin	NNP
12238	3491	12	placed	place	VBN
12238	3491	13	in	in	IN
12238	3491	14	a	a	DT
12238	3491	15	hot	hot	JJ
12238	3491	16	dish	dish	NN
12238	3491	17	.	.	.
12238	3492	1	Cold	cold	JJ
12238	3492	2	baked	bake	VBN
12238	3492	3	potatoes	potato	NNS
12238	3492	4	may	may	MD
12238	3492	5	be	be	VB
12238	3492	6	warmed	warm	VBN
12238	3492	7	over	over	RP
12238	3492	8	by	by	IN
12238	3492	9	rebaking	rebake	VBG
12238	3492	10	,	,	,
12238	3492	11	if	if	IN
12238	3492	12	of	of	IN
12238	3492	13	good	good	JJ
12238	3492	14	quality	quality	NN
12238	3492	15	and	and	CC
12238	3492	16	not	not	RB
12238	3492	17	overdone	overdone	RB
12238	3492	18	the	the	DT
12238	3492	19	first	first	JJ
12238	3492	20	time	time	NN
12238	3492	21	.	.	.
12238	3493	1	STUFFED	stuffed	NN
12238	3493	2	POTATO.--Prepare	potato.--prepare	VB
12238	3493	3	and	and	CC
12238	3493	4	bake	bake	VB
12238	3493	5	large	large	JJ
12238	3493	6	potatoes	potato	NNS
12238	3493	7	of	of	IN
12238	3493	8	equal	equal	JJ
12238	3493	9	size	size	NN
12238	3493	10	,	,	,
12238	3493	11	as	as	IN
12238	3493	12	directed	direct	VBN
12238	3493	13	in	in	IN
12238	3493	14	the	the	DT
12238	3493	15	preceding	precede	VBG
12238	3493	16	recipe	recipe	NN
12238	3493	17	.	.	.
12238	3494	1	When	when	WRB
12238	3494	2	done	do	VBN
12238	3494	3	,	,	,
12238	3494	4	cut	cut	VB
12238	3494	5	them	-PRON-	PRP
12238	3494	6	evenly	evenly	RB
12238	3494	7	three	three	CD
12238	3494	8	fourths	fourth	NNS
12238	3494	9	of	of	IN
12238	3494	10	an	an	DT
12238	3494	11	inch	inch	NN
12238	3494	12	from	from	IN
12238	3494	13	the	the	DT
12238	3494	14	end	end	NN
12238	3494	15	,	,	,
12238	3494	16	and	and	CC
12238	3494	17	scrape	scrape	VB
12238	3494	18	out	out	RP
12238	3494	19	the	the	DT
12238	3494	20	inside	inside	NN
12238	3494	21	,	,	,
12238	3494	22	taking	take	VBG
12238	3494	23	care	care	NN
12238	3494	24	not	not	RB
12238	3494	25	to	to	TO
12238	3494	26	break	break	VB
12238	3494	27	the	the	DT
12238	3494	28	skins	skin	NNS
12238	3494	29	.	.	.
12238	3495	1	Season	season	VB
12238	3495	2	the	the	DT
12238	3495	3	potato	potato	NN
12238	3495	4	with	with	IN
12238	3495	5	salt	salt	NN
12238	3495	6	and	and	CC
12238	3495	7	a	a	DT
12238	3495	8	little	little	JJ
12238	3495	9	thick	thick	JJ
12238	3495	10	sweet	sweet	JJ
12238	3495	11	cream	cream	NN
12238	3495	12	,	,	,
12238	3495	13	being	be	VBG
12238	3495	14	careful	careful	JJ
12238	3495	15	not	not	RB
12238	3495	16	to	to	TO
12238	3495	17	have	have	VB
12238	3495	18	it	-PRON-	PRP
12238	3495	19	too	too	RB
12238	3495	20	moist	moist	JJ
12238	3495	21	,	,	,
12238	3495	22	and	and	CC
12238	3495	23	beat	beat	VBD
12238	3495	24	thoroughly	thoroughly	RB
12238	3495	25	with	with	IN
12238	3495	26	a	a	DT
12238	3495	27	fork	fork	NN
12238	3495	28	until	until	IN
12238	3495	29	light	light	NN
12238	3495	30	;	;	:
12238	3495	31	refill	refill	VB
12238	3495	32	the	the	DT
12238	3495	33	skins	skin	NNS
12238	3495	34	with	with	IN
12238	3495	35	the	the	DT
12238	3495	36	seasoned	seasoned	JJ
12238	3495	37	potato	potato	NN
12238	3495	38	,	,	,
12238	3495	39	fit	fit	VBP
12238	3495	40	the	the	DT
12238	3495	41	broken	broken	JJ
12238	3495	42	portions	portion	NNS
12238	3495	43	together	together	RB
12238	3495	44	,	,	,
12238	3495	45	and	and	CC
12238	3495	46	reheat	reheat	VB
12238	3495	47	in	in	IN
12238	3495	48	the	the	DT
12238	3495	49	oven	oven	NN
12238	3495	50	.	.	.
12238	3496	1	When	when	WRB
12238	3496	2	hot	hot	JJ
12238	3496	3	throughout	throughout	IN
12238	3496	4	,	,	,
12238	3496	5	wrap	wrap	VB
12238	3496	6	the	the	DT
12238	3496	7	potatoes	potato	NNS
12238	3496	8	in	in	IN
12238	3496	9	squares	square	NNS
12238	3496	10	of	of	IN
12238	3496	11	white	white	JJ
12238	3496	12	tissue	tissue	NN
12238	3496	13	paper	paper	NN
12238	3496	14	fringed	fringe	VBN
12238	3496	15	at	at	IN
12238	3496	16	both	both	DT
12238	3496	17	ends	end	NNS
12238	3496	18	.	.	.
12238	3497	1	Twist	twist	VB
12238	3497	2	the	the	DT
12238	3497	3	ends	end	NNS
12238	3497	4	of	of	IN
12238	3497	5	the	the	DT
12238	3497	6	paper	paper	NN
12238	3497	7	lightly	lightly	RB
12238	3497	8	together	together	RB
12238	3497	9	above	above	IN
12238	3497	10	the	the	DT
12238	3497	11	fringe	fringe	NN
12238	3497	12	,	,	,
12238	3497	13	and	and	CC
12238	3497	14	stand	stand	VB
12238	3497	15	the	the	DT
12238	3497	16	potatoes	potato	NNS
12238	3497	17	in	in	IN
12238	3497	18	a	a	DT
12238	3497	19	vegetable	vegetable	JJ
12238	3497	20	dish	dish	NN
12238	3497	21	with	with	IN
12238	3497	22	the	the	DT
12238	3497	23	cut	cut	NN
12238	3497	24	end	end	NN
12238	3497	25	uppermost	uppermost	VBN
12238	3497	26	.	.	.
12238	3498	1	When	when	WRB
12238	3498	2	served	serve	VBN
12238	3498	3	,	,	,
12238	3498	4	the	the	DT
12238	3498	5	potatoes	potato	NNS
12238	3498	6	are	be	VBP
12238	3498	7	held	hold	VBN
12238	3498	8	in	in	IN
12238	3498	9	the	the	DT
12238	3498	10	hand	hand	NN
12238	3498	11	,	,	,
12238	3498	12	one	one	CD
12238	3498	13	end	end	NN
12238	3498	14	of	of	IN
12238	3498	15	the	the	DT
12238	3498	16	paper	paper	NN
12238	3498	17	untwisted	untwisted	JJ
12238	3498	18	,	,	,
12238	3498	19	the	the	DT
12238	3498	20	top	top	NN
12238	3498	21	of	of	IN
12238	3498	22	the	the	DT
12238	3498	23	potato	potato	NN
12238	3498	24	removed	remove	VBN
12238	3498	25	,	,	,
12238	3498	26	and	and	CC
12238	3498	27	the	the	DT
12238	3498	28	contents	content	NNS
12238	3498	29	eaten	eat	VBN
12238	3498	30	with	with	IN
12238	3498	31	a	a	DT
12238	3498	32	fork	fork	NN
12238	3498	33	or	or	CC
12238	3498	34	spoon	spoon	NN
12238	3498	35	.	.	.
12238	3499	1	STUFFED	stuffed	NN
12238	3499	2	POTATOES	POTATOES	NNP
12238	3499	3	NO	no	RB
12238	3499	4	.	.	.
12238	3500	1	2.--Prepare	2.--prepare	CD
12238	3500	2	large	large	JJ
12238	3500	3	,	,	,
12238	3500	4	smooth	smooth	JJ
12238	3500	5	potatoes	potato	NNS
12238	3500	6	,	,	,
12238	3500	7	bake	bake	VBP
12238	3500	8	until	until	IN
12238	3500	9	tender	tender	NN
12238	3500	10	,	,	,
12238	3500	11	and	and	CC
12238	3500	12	cut	cut	VBD
12238	3500	13	them	-PRON-	PRP
12238	3500	14	in	in	IN
12238	3500	15	halves	half	NNS
12238	3500	16	;	;	:
12238	3500	17	scrape	scrape	VB
12238	3500	18	out	out	RP
12238	3500	19	the	the	DT
12238	3500	20	inside	inside	NN
12238	3500	21	carefully	carefully	RB
12238	3500	22	,	,	,
12238	3500	23	so	so	IN
12238	3500	24	as	as	IN
12238	3500	25	not	not	RB
12238	3500	26	to	to	TO
12238	3500	27	break	break	VB
12238	3500	28	the	the	DT
12238	3500	29	skins	skin	NNS
12238	3500	30	;	;	:
12238	3500	31	mash	mash	NN
12238	3500	32	smoothly	smoothly	RB
12238	3500	33	,	,	,
12238	3500	34	mix	mix	VB
12238	3500	35	thoroughly	thoroughly	RB
12238	3500	36	with	with	IN
12238	3500	37	one	one	CD
12238	3500	38	third	third	JJ
12238	3500	39	freshly	freshly	RB
12238	3500	40	prepared	prepare	VBN
12238	3500	41	cottage	cottage	NN
12238	3500	42	cheese	cheese	NN
12238	3500	43	;	;	:
12238	3500	44	season	season	NN
12238	3500	45	with	with	IN
12238	3500	46	nice	nice	JJ
12238	3500	47	sweet	sweet	JJ
12238	3500	48	cream	cream	NN
12238	3500	49	,	,	,
12238	3500	50	and	and	CC
12238	3500	51	salt	salt	NN
12238	3500	52	if	if	IN
12238	3500	53	desired	desire	VBN
12238	3500	54	.	.	.
12238	3501	1	Fill	fill	VB
12238	3501	2	the	the	DT
12238	3501	3	shells	shell	NNS
12238	3501	4	with	with	IN
12238	3501	5	the	the	DT
12238	3501	6	mixture	mixture	NN
12238	3501	7	,	,	,
12238	3501	8	place	place	VB
12238	3501	9	cut	cut	NN
12238	3501	10	side	side	NN
12238	3501	11	uppermost	uppermost	VBN
12238	3501	12	,	,	,
12238	3501	13	in	in	IN
12238	3501	14	a	a	DT
12238	3501	15	pudding	pudding	JJ
12238	3501	16	dish	dish	NN
12238	3501	17	,	,	,
12238	3501	18	and	and	CC
12238	3501	19	brown	brown	NNP
12238	3501	20	in	in	IN
12238	3501	21	the	the	DT
12238	3501	22	oven	oven	NN
12238	3501	23	.	.	.
12238	3502	1	MASHED	mashed	NN
12238	3502	2	POTATOES.--Peel	potatoes.--peel	NN
12238	3502	3	and	and	CC
12238	3502	4	slice	slice	VB
12238	3502	5	potatoes	potato	NNS
12238	3502	6	enough	enough	RB
12238	3502	7	to	to	TO
12238	3502	8	make	make	VB
12238	3502	9	two	two	CD
12238	3502	10	quarts	quart	NNS
12238	3502	11	;	;	:
12238	3502	12	put	put	VBN
12238	3502	13	into	into	IN
12238	3502	14	boiling	boiling	NN
12238	3502	15	water	water	NN
12238	3502	16	and	and	CC
12238	3502	17	cook	cook	NN
12238	3502	18	until	until	IN
12238	3502	19	perfectly	perfectly	RB
12238	3502	20	tender	tender	JJ
12238	3502	21	,	,	,
12238	3502	22	but	but	CC
12238	3502	23	not	not	RB
12238	3502	24	much	much	RB
12238	3502	25	broken	broken	JJ
12238	3502	26	;	;	:
12238	3502	27	drain	drain	VB
12238	3502	28	,	,	,
12238	3502	29	add	add	VB
12238	3502	30	salt	salt	NN
12238	3502	31	to	to	IN
12238	3502	32	taste	taste	NN
12238	3502	33	;	;	:
12238	3502	34	turn	turn	VB
12238	3502	35	into	into	IN
12238	3502	36	a	a	DT
12238	3502	37	hot	hot	JJ
12238	3502	38	earthen	earthen	JJ
12238	3502	39	dish	dish	NN
12238	3502	40	,	,	,
12238	3502	41	and	and	CC
12238	3502	42	set	set	VBN
12238	3502	43	in	in	IN
12238	3502	44	the	the	DT
12238	3502	45	oven	oven	NN
12238	3502	46	for	for	IN
12238	3502	47	a	a	DT
12238	3502	48	few	few	JJ
12238	3502	49	moments	moment	NNS
12238	3502	50	to	to	TO
12238	3502	51	dry	dry	VB
12238	3502	52	.	.	.
12238	3503	1	Break	break	VB
12238	3503	2	up	up	RP
12238	3503	3	the	the	DT
12238	3503	4	potatoes	potato	NNS
12238	3503	5	with	with	IN
12238	3503	6	a	a	DT
12238	3503	7	silver	silver	JJ
12238	3503	8	fork	fork	NN
12238	3503	9	;	;	:
12238	3503	10	add	add	VB
12238	3503	11	nearly	nearly	RB
12238	3503	12	a	a	DT
12238	3503	13	cup	cup	NN
12238	3503	14	of	of	IN
12238	3503	15	cream	cream	NN
12238	3503	16	,	,	,
12238	3503	17	and	and	CC
12238	3503	18	beat	beat	VBD
12238	3503	19	hard	hard	RB
12238	3503	20	at	at	RB
12238	3503	21	least	least	RBS
12238	3503	22	five	five	CD
12238	3503	23	minutes	minute	NNS
12238	3503	24	till	till	IN
12238	3503	25	light	light	NN
12238	3503	26	and	and	CC
12238	3503	27	creamy	creamy	JJ
12238	3503	28	;	;	:
12238	3503	29	serve	serve	VB
12238	3503	30	at	at	IN
12238	3503	31	once	once	RB
12238	3503	32	,	,	,
12238	3503	33	or	or	CC
12238	3503	34	they	-PRON-	PRP
12238	3503	35	will	will	MD
12238	3503	36	become	become	VB
12238	3503	37	heavy	heavy	JJ
12238	3503	38	.	.	.
12238	3504	1	If	if	IN
12238	3504	2	preferred	prefer	VBN
12238	3504	3	,	,	,
12238	3504	4	the	the	DT
12238	3504	5	potatoes	potato	NNS
12238	3504	6	may	may	MD
12238	3504	7	be	be	VB
12238	3504	8	rubbed	rub	VBN
12238	3504	9	through	through	IN
12238	3504	10	a	a	DT
12238	3504	11	hot	hot	JJ
12238	3504	12	sieve	sieve	NN
12238	3504	13	into	into	IN
12238	3504	14	a	a	DT
12238	3504	15	hot	hot	JJ
12238	3504	16	plate	plate	NN
12238	3504	17	,	,	,
12238	3504	18	or	or	CC
12238	3504	19	mashed	mash	VBD
12238	3504	20	with	with	IN
12238	3504	21	a	a	DT
12238	3504	22	potato	potato	NN
12238	3504	23	beetle	beetle	NN
12238	3504	24	,	,	,
12238	3504	25	but	but	CC
12238	3504	26	they	-PRON-	PRP
12238	3504	27	are	be	VBP
12238	3504	28	less	less	RBR
12238	3504	29	light	light	JJ
12238	3504	30	and	and	CC
12238	3504	31	flaky	flaky	JJ
12238	3504	32	when	when	WRB
12238	3504	33	mashed	mash	VBN
12238	3504	34	with	with	IN
12238	3504	35	a	a	DT
12238	3504	36	beetle	beetle	NN
12238	3504	37	.	.	.
12238	3505	1	If	if	IN
12238	3505	2	cream	cream	NN
12238	3505	3	for	for	IN
12238	3505	4	seasoning	seasoning	NN
12238	3505	5	is	be	VBZ
12238	3505	6	not	not	RB
12238	3505	7	obtainable	obtainable	JJ
12238	3505	8	,	,	,
12238	3505	9	a	a	DT
12238	3505	10	well	well	RB
12238	3505	11	-	-	HYPH
12238	3505	12	beaten	beat	VBN
12238	3505	13	egg	egg	NN
12238	3505	14	makes	make	VBZ
12238	3505	15	a	a	DT
12238	3505	16	very	very	RB
12238	3505	17	good	good	JJ
12238	3505	18	substitute	substitute	NN
12238	3505	19	.	.	.
12238	3506	1	Use	use	VB
12238	3506	2	in	in	IN
12238	3506	3	the	the	DT
12238	3506	4	proportion	proportion	NN
12238	3506	5	of	of	IN
12238	3506	6	one	one	CD
12238	3506	7	egg	egg	NN
12238	3506	8	to	to	IN
12238	3506	9	about	about	RB
12238	3506	10	five	five	CD
12238	3506	11	potatoes	potato	NNS
12238	3506	12	.	.	.
12238	3507	1	For	for	IN
12238	3507	2	mashed	mashed	JJ
12238	3507	3	potatoes	potato	NNS
12238	3507	4	,	,	,
12238	3507	5	if	if	IN
12238	3507	6	all	all	DT
12238	3507	7	utensils	utensil	NNS
12238	3507	8	and	and	CC
12238	3507	9	ingredients	ingredient	NNS
12238	3507	10	are	be	VBP
12238	3507	11	first	first	RB
12238	3507	12	heated	heated	JJ
12238	3507	13	,	,	,
12238	3507	14	the	the	DT
12238	3507	15	result	result	NN
12238	3507	16	will	will	MD
12238	3507	17	be	be	VB
12238	3507	18	much	much	RB
12238	3507	19	better	well	JJR
12238	3507	20	.	.	.
12238	3508	1	NEW	NEW	NNP
12238	3508	2	POTATOES.--When	POTATOES.--When	NNP
12238	3508	3	potatoes	potato	NNS
12238	3508	4	are	be	VBP
12238	3508	5	young	young	JJ
12238	3508	6	and	and	CC
12238	3508	7	freshly	freshly	RB
12238	3508	8	gathered	gather	VBN
12238	3508	9	,	,	,
12238	3508	10	the	the	DT
12238	3508	11	skins	skin	NNS
12238	3508	12	are	be	VBP
12238	3508	13	easiest	easiest	RBS
12238	3508	14	removed	remove	VBN
12238	3508	15	by	by	IN
12238	3508	16	taking	take	VBG
12238	3508	17	each	each	DT
12238	3508	18	one	one	NN
12238	3508	19	in	in	IN
12238	3508	20	a	a	DT
12238	3508	21	coarse	coarse	JJ
12238	3508	22	cloth	cloth	NN
12238	3508	23	and	and	CC
12238	3508	24	rubbing	rub	VBG
12238	3508	25	it	-PRON-	PRP
12238	3508	26	;	;	:
12238	3508	27	a	a	DT
12238	3508	28	little	little	JJ
12238	3508	29	coarse	coarse	JJ
12238	3508	30	salt	salt	NN
12238	3508	31	used	use	VBN
12238	3508	32	in	in	IN
12238	3508	33	the	the	DT
12238	3508	34	cloth	cloth	NN
12238	3508	35	will	will	MD
12238	3508	36	be	be	VB
12238	3508	37	found	find	VBN
12238	3508	38	serviceable	serviceable	JJ
12238	3508	39	for	for	IN
12238	3508	40	this	this	DT
12238	3508	41	purpose	purpose	NN
12238	3508	42	.	.	.
12238	3509	1	If	if	IN
12238	3509	2	almost	almost	RB
12238	3509	3	ripe	ripe	JJ
12238	3509	4	,	,	,
12238	3509	5	scrape	scrape	VBP
12238	3509	6	with	with	IN
12238	3509	7	a	a	DT
12238	3509	8	blunt	blunt	JJ
12238	3509	9	knife	knife	NN
12238	3509	10	,	,	,
12238	3509	11	wash	wash	VB
12238	3509	12	very	very	RB
12238	3509	13	clean	clean	JJ
12238	3509	14	,	,	,
12238	3509	15	and	and	CC
12238	3509	16	rinse	rinse	NN
12238	3509	17	in	in	IN
12238	3509	18	cold	cold	JJ
12238	3509	19	water	water	NN
12238	3509	20	.	.	.
12238	3510	1	Boiling	boil	VBG
12238	3510	2	is	be	VBZ
12238	3510	3	the	the	DT
12238	3510	4	best	good	JJS
12238	3510	5	method	method	NN
12238	3510	6	of	of	IN
12238	3510	7	cooking	cooking	NN
12238	3510	8	;	;	:
12238	3510	9	new	new	JJ
12238	3510	10	potatoes	potato	NNS
12238	3510	11	are	be	VBP
12238	3510	12	not	not	RB
12238	3510	13	good	good	JJ
12238	3510	14	steamed	steamed	JJ
12238	3510	15	.	.	.
12238	3511	1	Use	use	VB
12238	3511	2	only	only	JJ
12238	3511	3	sufficient	sufficient	JJ
12238	3511	4	water	water	NN
12238	3511	5	to	to	TO
12238	3511	6	cover	cover	VB
12238	3511	7	,	,	,
12238	3511	8	and	and	CC
12238	3511	9	boil	boil	VB
12238	3511	10	till	till	IN
12238	3511	11	tender	tender	NN
12238	3511	12	.	.	.
12238	3512	1	Drain	drain	VB
12238	3512	2	thoroughly	thoroughly	RB
12238	3512	3	,	,	,
12238	3512	4	cover	cover	VB
12238	3512	5	closely	closely	RB
12238	3512	6	with	with	IN
12238	3512	7	a	a	DT
12238	3512	8	clean	clean	JJ
12238	3512	9	cloth	cloth	NN
12238	3512	10	,	,	,
12238	3512	11	and	and	CC
12238	3512	12	dry	dry	JJ
12238	3512	13	before	before	IN
12238	3512	14	serving	serve	VBG
12238	3512	15	.	.	.
12238	3513	1	CRACKED	CRACKED	NNP
12238	3513	2	POTATOES.--Prepare	POTATOES.--Prepare	NNP
12238	3513	3	and	and	CC
12238	3513	4	boil	boil	VB
12238	3513	5	new	new	JJ
12238	3513	6	potatoes	potato	NNS
12238	3513	7	as	as	IN
12238	3513	8	in	in	IN
12238	3513	9	the	the	DT
12238	3513	10	preceding	precede	VBG
12238	3513	11	recipe	recipe	NN
12238	3513	12	,	,	,
12238	3513	13	and	and	CC
12238	3513	14	when	when	WRB
12238	3513	15	ready	ready	JJ
12238	3513	16	to	to	TO
12238	3513	17	serve	serve	VB
12238	3513	18	,	,	,
12238	3513	19	crack	crack	VB
12238	3513	20	each	each	DT
12238	3513	21	by	by	IN
12238	3513	22	pressing	press	VBG
12238	3513	23	lightly	lightly	RB
12238	3513	24	upon	upon	IN
12238	3513	25	it	-PRON-	PRP
12238	3513	26	with	with	IN
12238	3513	27	the	the	DT
12238	3513	28	back	back	NN
12238	3513	29	of	of	IN
12238	3513	30	a	a	DT
12238	3513	31	spoon	spoon	NN
12238	3513	32	,	,	,
12238	3513	33	lay	lie	VBD
12238	3513	34	them	-PRON-	PRP
12238	3513	35	in	in	IN
12238	3513	36	a	a	DT
12238	3513	37	hot	hot	JJ
12238	3513	38	dish	dish	NN
12238	3513	39	,	,	,
12238	3513	40	salt	salt	NN
12238	3513	41	to	to	IN
12238	3513	42	taste	taste	NN
12238	3513	43	,	,	,
12238	3513	44	and	and	CC
12238	3513	45	pour	pour	VB
12238	3513	46	over	over	IN
12238	3513	47	them	-PRON-	PRP
12238	3513	48	a	a	DT
12238	3513	49	cup	cup	NN
12238	3513	50	of	of	IN
12238	3513	51	hot	hot	JJ
12238	3513	52	thin	thin	JJ
12238	3513	53	cream	cream	NN
12238	3513	54	or	or	CC
12238	3513	55	rich	rich	JJ
12238	3513	56	milk	milk	NN
12238	3513	57	.	.	.
12238	3514	1	CREAMED	CREAMED	NNS
12238	3514	2	POTATOES.--Take	potatoes.--take	VBP
12238	3514	3	rather	rather	RB
12238	3514	4	small	small	JJ
12238	3514	5	,	,	,
12238	3514	6	new	new	JJ
12238	3514	7	potatoes	potato	NNS
12238	3514	8	and	and	CC
12238	3514	9	wash	wash	VB
12238	3514	10	well	well	RB
12238	3514	11	;	;	:
12238	3514	12	rub	rub	VB
12238	3514	13	off	off	RP
12238	3514	14	all	all	PDT
12238	3514	15	the	the	DT
12238	3514	16	skins	skin	NNS
12238	3514	17	;	;	:
12238	3514	18	cut	cut	VBN
12238	3514	19	in	in	IN
12238	3514	20	halves	half	NNS
12238	3514	21	,	,	,
12238	3514	22	or	or	CC
12238	3514	23	if	if	IN
12238	3514	24	quite	quite	RB
12238	3514	25	large	large	JJ
12238	3514	26	,	,	,
12238	3514	27	quarter	quarter	VB
12238	3514	28	them	-PRON-	PRP
12238	3514	29	.	.	.
12238	3515	1	Put	put	VB
12238	3515	2	a	a	DT
12238	3515	3	pint	pint	NN
12238	3515	4	of	of	IN
12238	3515	5	divided	divide	VBN
12238	3515	6	potatoes	potato	NNS
12238	3515	7	into	into	IN
12238	3515	8	a	a	DT
12238	3515	9	broad	broad	RB
12238	3515	10	-	-	HYPH
12238	3515	11	bottomed	bottom	VBN
12238	3515	12	,	,	,
12238	3515	13	shallow	shallow	JJ
12238	3515	14	saucepan	saucepan	NN
12238	3515	15	;	;	:
12238	3515	16	pour	pour	VB
12238	3515	17	over	over	IN
12238	3515	18	them	-PRON-	PRP
12238	3515	19	a	a	DT
12238	3515	20	cup	cup	NN
12238	3515	21	of	of	IN
12238	3515	22	thin	thin	JJ
12238	3515	23	sweet	sweet	JJ
12238	3515	24	cream	cream	NN
12238	3515	25	,	,	,
12238	3515	26	add	add	VB
12238	3515	27	salt	salt	NN
12238	3515	28	if	if	IN
12238	3515	29	desired	desire	VBN
12238	3515	30	;	;	:
12238	3515	31	heat	heat	NN
12238	3515	32	just	just	RB
12238	3515	33	to	to	IN
12238	3515	34	the	the	DT
12238	3515	35	boiling	boiling	NN
12238	3515	36	point	point	NN
12238	3515	37	,	,	,
12238	3515	38	then	then	RB
12238	3515	39	allow	allow	VB
12238	3515	40	them	-PRON-	PRP
12238	3515	41	to	to	TO
12238	3515	42	simmer	simmer	VB
12238	3515	43	gently	gently	RB
12238	3515	44	till	till	IN
12238	3515	45	perfectly	perfectly	RB
12238	3515	46	tender	tender	JJ
12238	3515	47	,	,	,
12238	3515	48	tossing	toss	VBG
12238	3515	49	them	-PRON-	PRP
12238	3515	50	occasionally	occasionally	RB
12238	3515	51	in	in	IN
12238	3515	52	the	the	DT
12238	3515	53	stewpan	stewpan	NN
12238	3515	54	to	to	TO
12238	3515	55	prevent	prevent	VB
12238	3515	56	their	-PRON-	PRP$
12238	3515	57	burning	burning	NN
12238	3515	58	on	on	IN
12238	3515	59	the	the	DT
12238	3515	60	bottom	bottom	NN
12238	3515	61	.	.	.
12238	3516	1	Serve	serve	VB
12238	3516	2	hot	hot	JJ
12238	3516	3	.	.	.
12238	3517	1	SCALLOPED	SCALLOPED	NNP
12238	3517	2	POTATOES.--Pare	potatoes.--pare	VBP
12238	3517	3	the	the	DT
12238	3517	4	potatoes	potato	NNS
12238	3517	5	and	and	CC
12238	3517	6	slice	slice	VB
12238	3517	7	thin	thin	RB
12238	3517	8	;	;	:
12238	3517	9	put	put	VBD
12238	3517	10	them	-PRON-	PRP
12238	3517	11	in	in	IN
12238	3517	12	layers	layer	NNS
12238	3517	13	in	in	IN
12238	3517	14	an	an	DT
12238	3517	15	earthen	earthen	JJ
12238	3517	16	pudding	pudding	JJ
12238	3517	17	dish	dish	NN
12238	3517	18	,	,	,
12238	3517	19	dredge	dredge	VB
12238	3517	20	each	each	DT
12238	3517	21	layer	layer	NN
12238	3517	22	lightly	lightly	RB
12238	3517	23	with	with	IN
12238	3517	24	flour	flour	NN
12238	3517	25	,	,	,
12238	3517	26	and	and	CC
12238	3517	27	salt	salt	NN
12238	3517	28	,	,	,
12238	3517	29	and	and	CC
12238	3517	30	pour	pour	VB
12238	3517	31	over	over	IN
12238	3517	32	all	all	DT
12238	3517	33	enough	enough	JJ
12238	3517	34	good	good	JJ
12238	3517	35	,	,	,
12238	3517	36	rich	rich	JJ
12238	3517	37	milk	milk	NN
12238	3517	38	to	to	TO
12238	3517	39	cover	cover	VB
12238	3517	40	well	well	RB
12238	3517	41	.	.	.
12238	3518	1	Cover	cover	NN
12238	3518	2	,	,	,
12238	3518	3	and	and	CC
12238	3518	4	bake	bake	VB
12238	3518	5	rather	rather	RB
12238	3518	6	slowly	slowly	RB
12238	3518	7	till	till	IN
12238	3518	8	tender	tender	NN
12238	3518	9	,	,	,
12238	3518	10	removing	remove	VBG
12238	3518	11	the	the	DT
12238	3518	12	cover	cover	NN
12238	3518	13	just	just	RB
12238	3518	14	long	long	RB
12238	3518	15	enough	enough	RB
12238	3518	16	before	before	IN
12238	3518	17	the	the	DT
12238	3518	18	potatoes	potato	NNS
12238	3518	19	are	be	VBP
12238	3518	20	done	do	VBN
12238	3518	21	,	,	,
12238	3518	22	to	to	TO
12238	3518	23	brown	brown	VB
12238	3518	24	nicely	nicely	RB
12238	3518	25	.	.	.
12238	3519	1	If	if	IN
12238	3519	2	preferred	prefer	VBN
12238	3519	3	,	,	,
12238	3519	4	a	a	DT
12238	3519	5	little	little	RB
12238	3519	6	less	less	JJR
12238	3519	7	milk	milk	NN
12238	3519	8	may	may	MD
12238	3519	9	be	be	VB
12238	3519	10	used	use	VBN
12238	3519	11	,	,	,
12238	3519	12	and	and	CC
12238	3519	13	a	a	DT
12238	3519	14	cup	cup	NN
12238	3519	15	of	of	IN
12238	3519	16	thin	thin	JJ
12238	3519	17	cream	cream	NN
12238	3519	18	added	add	VBD
12238	3519	19	when	when	WRB
12238	3519	20	the	the	DT
12238	3519	21	potatoes	potato	NNS
12238	3519	22	are	be	VBP
12238	3519	23	nearly	nearly	RB
12238	3519	24	done	do	VBN
12238	3519	25	.	.	.
12238	3520	1	STEWED	STEWED	NNS
12238	3520	2	POTATO.--Pare	potato.--pare	VBP
12238	3520	3	the	the	DT
12238	3520	4	potatoes	potato	NNS
12238	3520	5	and	and	CC
12238	3520	6	slice	slice	NN
12238	3520	7	rather	rather	RB
12238	3520	8	thin	thin	JJ
12238	3520	9	.	.	.
12238	3521	1	Put	put	VB
12238	3521	2	into	into	IN
12238	3521	3	boiling	boiling	NN
12238	3521	4	water	water	NN
12238	3521	5	,	,	,
12238	3521	6	and	and	CC
12238	3521	7	cook	cook	VB
12238	3521	8	until	until	IN
12238	3521	9	nearly	nearly	RB
12238	3521	10	tender	tender	JJ
12238	3521	11	,	,	,
12238	3521	12	but	but	CC
12238	3521	13	not	not	RB
12238	3521	14	broken	broken	JJ
12238	3521	15	.	.	.
12238	3522	1	Have	have	VBP
12238	3522	2	some	some	DT
12238	3522	3	rich	rich	JJ
12238	3522	4	milk	milk	NN
12238	3522	5	boiling	boil	VBG
12238	3522	6	in	in	IN
12238	3522	7	the	the	DT
12238	3522	8	inner	inner	JJ
12238	3522	9	dish	dish	NN
12238	3522	10	of	of	IN
12238	3522	11	a	a	DT
12238	3522	12	double	double	JJ
12238	3522	13	boiler	boiler	NN
12238	3522	14	,	,	,
12238	3522	15	add	add	VB
12238	3522	16	to	to	IN
12238	3522	17	it	-PRON-	PRP
12238	3522	18	a	a	DT
12238	3522	19	little	little	JJ
12238	3522	20	salt	salt	NN
12238	3522	21	,	,	,
12238	3522	22	then	then	RB
12238	3522	23	stir	stir	VB
12238	3522	24	in	in	RP
12238	3522	25	for	for	IN
12238	3522	26	each	each	DT
12238	3522	27	pint	pint	NN
12238	3522	28	of	of	IN
12238	3522	29	milk	milk	NN
12238	3522	30	a	a	DT
12238	3522	31	heaping	heaping	NN
12238	3522	32	teaspoonful	teaspoonful	JJ
12238	3522	33	of	of	IN
12238	3522	34	corn	corn	NN
12238	3522	35	starch	starch	NN
12238	3522	36	or	or	CC
12238	3522	37	rice	rice	NN
12238	3522	38	flour	flour	NN
12238	3522	39	,	,	,
12238	3522	40	rubbed	rub	VBD
12238	3522	41	smooth	smooth	JJ
12238	3522	42	in	in	IN
12238	3522	43	a	a	DT
12238	3522	44	little	little	JJ
12238	3522	45	cold	cold	JJ
12238	3522	46	milk	milk	NN
12238	3522	47	.	.	.
12238	3523	1	Stir	stir	VB
12238	3523	2	until	until	IN
12238	3523	3	it	-PRON-	PRP
12238	3523	4	thickens	thicken	VBZ
12238	3523	5	.	.	.
12238	3524	1	Drain	drain	VB
12238	3524	2	the	the	DT
12238	3524	3	potatoes	potato	NNS
12238	3524	4	,	,	,
12238	3524	5	turn	turn	VB
12238	3524	6	them	-PRON-	PRP
12238	3524	7	into	into	IN
12238	3524	8	the	the	DT
12238	3524	9	hot	hot	JJ
12238	3524	10	sauce	sauce	NN
12238	3524	11	,	,	,
12238	3524	12	put	put	VBD
12238	3524	13	the	the	DT
12238	3524	14	dish	dish	NN
12238	3524	15	in	in	IN
12238	3524	16	the	the	DT
12238	3524	17	outer	outer	JJ
12238	3524	18	boiler	boiler	NN
12238	3524	19	,	,	,
12238	3524	20	and	and	CC
12238	3524	21	cook	cook	NN
12238	3524	22	for	for	IN
12238	3524	23	a	a	DT
12238	3524	24	half	half	JJ
12238	3524	25	hour	hour	NN
12238	3524	26	or	or	CC
12238	3524	27	longer	long	JJR
12238	3524	28	.	.	.
12238	3525	1	Cold	cold	JJ
12238	3525	2	boiled	boil	VBN
12238	3525	3	potatoes	potato	NNS
12238	3525	4	may	may	MD
12238	3525	5	be	be	VB
12238	3525	6	sliced	slice	VBN
12238	3525	7	and	and	CC
12238	3525	8	used	use	VBN
12238	3525	9	in	in	IN
12238	3525	10	the	the	DT
12238	3525	11	same	same	JJ
12238	3525	12	way	way	NN
12238	3525	13	.	.	.
12238	3526	1	Cold	cold	JJ
12238	3526	2	baked	bake	VBN
12238	3526	3	potatoes	potato	NNS
12238	3526	4	sliced	slice	VBD
12238	3526	5	and	and	CC
12238	3526	6	stewed	stew	VBD
12238	3526	7	thus	thus	RB
12238	3526	8	for	for	IN
12238	3526	9	an	an	DT
12238	3526	10	hour	hour	NN
12238	3526	11	or	or	CC
12238	3526	12	more	more	JJR
12238	3526	13	,	,	,
12238	3526	14	make	make	VB
12238	3526	15	a	a	DT
12238	3526	16	particularly	particularly	RB
12238	3526	17	appetizing	appetize	VBG
12238	3526	18	dish	dish	NN
12238	3526	19	.	.	.
12238	3527	1	POTATOES	POTATOES	NNP
12238	3527	2	STEWED	STEWED	NNS
12238	3527	3	WITH	with	IN
12238	3527	4	CELERY.--Pare	celery.--pare	NN
12238	3527	5	and	and	CC
12238	3527	6	slice	slice	VB
12238	3527	7	the	the	DT
12238	3527	8	potatoes	potato	NNS
12238	3527	9	,	,	,
12238	3527	10	and	and	CC
12238	3527	11	put	put	VBD
12238	3527	12	them	-PRON-	PRP
12238	3527	13	into	into	IN
12238	3527	14	a	a	DT
12238	3527	15	stewpan	stewpan	NN
12238	3527	16	with	with	IN
12238	3527	17	two	two	CD
12238	3527	18	or	or	CC
12238	3527	19	three	three	CD
12238	3527	20	tablespoonfuls	tablespoonful	NNS
12238	3527	21	of	of	IN
12238	3527	22	minced	mince	VBN
12238	3527	23	celery	celery	NN
12238	3527	24	.	.	.
12238	3528	1	Use	use	VB
12238	3528	2	only	only	RB
12238	3528	3	the	the	DT
12238	3528	4	white	white	JJ
12238	3528	5	part	part	NN
12238	3528	6	of	of	IN
12238	3528	7	the	the	DT
12238	3528	8	celery	celery	NN
12238	3528	9	and	and	CC
12238	3528	10	mince	mince	VB
12238	3528	11	it	-PRON-	PRP
12238	3528	12	finely	finely	RB
12238	3528	13	.	.	.
12238	3529	1	Cover	cover	VB
12238	3529	2	the	the	DT
12238	3529	3	whole	whole	NN
12238	3529	4	with	with	IN
12238	3529	5	milk	milk	NN
12238	3529	6	sufficient	sufficient	JJ
12238	3529	7	to	to	TO
12238	3529	8	cook	cook	VB
12238	3529	9	and	and	CC
12238	3529	10	prevent	prevent	VB
12238	3529	11	burning	burning	NN
12238	3529	12	,	,	,
12238	3529	13	and	and	CC
12238	3529	14	stew	stew	NN
12238	3529	15	until	until	IN
12238	3529	16	tender	tender	NN
12238	3529	17	.	.	.
12238	3530	1	Season	season	NN
12238	3530	2	with	with	IN
12238	3530	3	cream	cream	NN
12238	3530	4	and	and	CC
12238	3530	5	salt	salt	NN
12238	3530	6	.	.	.
12238	3531	1	POTATO	POTATO	NNP
12238	3531	2	SNOWBALLS.--Cut	snowballs.--cut	JJ
12238	3531	3	largo	largo	NN
12238	3531	4	potatoes	potato	NNS
12238	3531	5	into	into	IN
12238	3531	6	quarters	quarter	NNS
12238	3531	7	;	;	:
12238	3531	8	if	if	IN
12238	3531	9	small	small	JJ
12238	3531	10	,	,	,
12238	3531	11	leave	leave	VB
12238	3531	12	them	-PRON-	PRP
12238	3531	13	undivided	undivided	JJ
12238	3531	14	;	;	:
12238	3531	15	boil	boil	VB
12238	3531	16	in	in	IN
12238	3531	17	just	just	RB
12238	3531	18	enough	enough	JJ
12238	3531	19	water	water	NN
12238	3531	20	to	to	TO
12238	3531	21	cover	cover	VB
12238	3531	22	.	.	.
12238	3532	1	When	when	WRB
12238	3532	2	tender	tender	NN
12238	3532	3	,	,	,
12238	3532	4	drain	drain	VB
12238	3532	5	and	and	CC
12238	3532	6	dry	dry	VB
12238	3532	7	in	in	IN
12238	3532	8	the	the	DT
12238	3532	9	usual	usual	JJ
12238	3532	10	way	way	NN
12238	3532	11	.	.	.
12238	3533	1	Take	take	VB
12238	3533	2	up	up	RP
12238	3533	3	two	two	CD
12238	3533	4	or	or	CC
12238	3533	5	three	three	CD
12238	3533	6	pieces	piece	NNS
12238	3533	7	at	at	IN
12238	3533	8	a	a	DT
12238	3533	9	time	time	NN
12238	3533	10	in	in	IN
12238	3533	11	a	a	DT
12238	3533	12	strong	strong	JJ
12238	3533	13	,	,	,
12238	3533	14	clean	clean	JJ
12238	3533	15	cloth	cloth	NN
12238	3533	16	,	,	,
12238	3533	17	and	and	CC
12238	3533	18	press	press	VB
12238	3533	19	them	-PRON-	PRP
12238	3533	20	compactly	compactly	RB
12238	3533	21	together	together	RB
12238	3533	22	in	in	IN
12238	3533	23	the	the	DT
12238	3533	24	shape	shape	NN
12238	3533	25	of	of	IN
12238	3533	26	balls	ball	NNS
12238	3533	27	.	.	.
12238	3534	1	Serve	serve	VB
12238	3534	2	in	in	IN
12238	3534	3	a	a	DT
12238	3534	4	folded	fold	VBN
12238	3534	5	napkin	napkin	NN
12238	3534	6	on	on	IN
12238	3534	7	a	a	DT
12238	3534	8	hot	hot	JJ
12238	3534	9	dish	dish	NN
12238	3534	10	.	.	.
12238	3535	1	POTATO	potato	NN
12238	3535	2	CAKES.--Make	cakes.--make	VBP
12238	3535	3	nicely	nicely	RB
12238	3535	4	seasoned	season	VBN
12238	3535	5	,	,	,
12238	3535	6	cold	cold	JJ
12238	3535	7	mashed	mashed	JJ
12238	3535	8	potato	potato	NN
12238	3535	9	into	into	IN
12238	3535	10	small	small	JJ
12238	3535	11	round	round	JJ
12238	3535	12	cakes	cake	NNS
12238	3535	13	about	about	IN
12238	3535	14	one	one	CD
12238	3535	15	half	half	NN
12238	3535	16	an	an	DT
12238	3535	17	inch	inch	NN
12238	3535	18	thick	thick	JJ
12238	3535	19	.	.	.
12238	3536	1	Put	put	VB
12238	3536	2	them	-PRON-	PRP
12238	3536	3	on	on	IN
12238	3536	4	a	a	DT
12238	3536	5	baking	baking	NN
12238	3536	6	tin	tin	NN
12238	3536	7	,	,	,
12238	3536	8	brush	brush	VB
12238	3536	9	them	-PRON-	PRP
12238	3536	10	over	over	RP
12238	3536	11	with	with	IN
12238	3536	12	sweet	sweet	JJ
12238	3536	13	cream	cream	NN
12238	3536	14	,	,	,
12238	3536	15	and	and	CC
12238	3536	16	bake	bake	VB
12238	3536	17	in	in	RP
12238	3536	18	a	a	DT
12238	3536	19	hot	hot	JJ
12238	3536	20	oven	oven	NN
12238	3536	21	till	till	IN
12238	3536	22	golden	golden	NNP
12238	3536	23	brown	brown	NNP
12238	3536	24	.	.	.
12238	3537	1	POTATO	potato	NN
12238	3537	2	CAKES	CAKES	NNP
12238	3537	3	WITH	with	IN
12238	3537	4	EGG.--Bake	egg.--bake	FW
12238	3537	5	nice	nice	JJ
12238	3537	6	potatoes	potato	NNS
12238	3537	7	till	till	IN
12238	3537	8	perfectly	perfectly	RB
12238	3537	9	tender	tender	JJ
12238	3537	10	;	;	:
12238	3537	11	peel	peel	NN
12238	3537	12	,	,	,
12238	3537	13	mash	mash	NN
12238	3537	14	thoroughly	thoroughly	RB
12238	3537	15	,	,	,
12238	3537	16	and	and	CC
12238	3537	17	to	to	IN
12238	3537	18	each	each	DT
12238	3537	19	pint	pint	NN
12238	3537	20	allow	allow	VB
12238	3537	21	the	the	DT
12238	3537	22	yolks	yolk	NNS
12238	3537	23	of	of	IN
12238	3537	24	two	two	CD
12238	3537	25	eggs	egg	NNS
12238	3537	26	which	which	WDT
12238	3537	27	have	have	VBP
12238	3537	28	been	be	VBN
12238	3537	29	boiled	boil	VBN
12238	3537	30	until	until	IN
12238	3537	31	mealy	mealy	NNP
12238	3537	32	,	,	,
12238	3537	33	then	then	RB
12238	3537	34	rubbed	rub	VBD
12238	3537	35	perfectly	perfectly	RB
12238	3537	36	smooth	smooth	JJ
12238	3537	37	through	through	IN
12238	3537	38	a	a	DT
12238	3537	39	fine	fine	JJ
12238	3537	40	wire	wire	NN
12238	3537	41	sieve	sieve	NN
12238	3537	42	,	,	,
12238	3537	43	and	and	CC
12238	3537	44	one	one	CD
12238	3537	45	half	half	JJ
12238	3537	46	cup	cup	NN
12238	3537	47	of	of	IN
12238	3537	48	rich	rich	JJ
12238	3537	49	milk	milk	NN
12238	3537	50	.	.	.
12238	3538	1	Add	add	VB
12238	3538	2	salt	salt	NN
12238	3538	3	to	to	IN
12238	3538	4	taste	taste	NN
12238	3538	5	,	,	,
12238	3538	6	mix	mix	VB
12238	3538	7	all	all	DT
12238	3538	8	well	well	RB
12238	3538	9	together	together	RB
12238	3538	10	,	,	,
12238	3538	11	form	form	VB
12238	3538	12	the	the	DT
12238	3538	13	potato	potato	NN
12238	3538	14	into	into	IN
12238	3538	15	small	small	JJ
12238	3538	16	cakes	cake	NNS
12238	3538	17	,	,	,
12238	3538	18	place	place	VB
12238	3538	19	them	-PRON-	PRP
12238	3538	20	on	on	IN
12238	3538	21	oiled	oiled	JJ
12238	3538	22	tins	tin	NNS
12238	3538	23	,	,	,
12238	3538	24	and	and	CC
12238	3538	25	brown	brown	VBP
12238	3538	26	ten	ten	CD
12238	3538	27	or	or	CC
12238	3538	28	fifteen	fifteen	CD
12238	3538	29	minutes	minute	NNS
12238	3538	30	in	in	IN
12238	3538	31	the	the	DT
12238	3538	32	oven	oven	NN
12238	3538	33	.	.	.
12238	3539	1	POTATO	POTATO	NNP
12238	3539	2	PUFF.--Mix	PUFF.--Mix	VBZ
12238	3539	3	a	a	DT
12238	3539	4	pint	pint	NN
12238	3539	5	of	of	IN
12238	3539	6	mashed	mashed	JJ
12238	3539	7	potato	potato	NN
12238	3539	8	(	(	-LRB-
12238	3539	9	cold	cold	JJ
12238	3539	10	is	be	VBZ
12238	3539	11	just	just	RB
12238	3539	12	as	as	RB
12238	3539	13	good	good	JJ
12238	3539	14	if	if	IN
12238	3539	15	free	free	JJ
12238	3539	16	from	from	IN
12238	3539	17	lumps	lump	NNS
12238	3539	18	)	)	-RRB-
12238	3539	19	with	with	IN
12238	3539	20	a	a	DT
12238	3539	21	half	half	JJ
12238	3539	22	cup	cup	NN
12238	3539	23	of	of	IN
12238	3539	24	cream	cream	NN
12238	3539	25	and	and	CC
12238	3539	26	the	the	DT
12238	3539	27	well	well	RB
12238	3539	28	-	-	HYPH
12238	3539	29	beaten	beat	VBN
12238	3539	30	yolk	yolk	NN
12238	3539	31	of	of	IN
12238	3539	32	an	an	DT
12238	3539	33	egg	egg	NN
12238	3539	34	;	;	:
12238	3539	35	salt	salt	NN
12238	3539	36	to	to	IN
12238	3539	37	taste	taste	NN
12238	3539	38	and	and	CC
12238	3539	39	beat	beat	VB
12238	3539	40	till	till	IN
12238	3539	41	smooth	smooth	JJ
12238	3539	42	;	;	:
12238	3539	43	lastly	lastly	RB
12238	3539	44	,	,	,
12238	3539	45	stir	stir	VB
12238	3539	46	in	in	IN
12238	3539	47	the	the	DT
12238	3539	48	white	white	NN
12238	3539	49	of	of	IN
12238	3539	50	the	the	DT
12238	3539	51	egg	egg	NN
12238	3539	52	beaten	beat	VBN
12238	3539	53	to	to	IN
12238	3539	54	a	a	DT
12238	3539	55	stiff	stiff	JJ
12238	3539	56	froth	froth	NN
12238	3539	57	.	.	.
12238	3540	1	Pile	pile	VB
12238	3540	2	up	up	RP
12238	3540	3	in	in	IN
12238	3540	4	a	a	DT
12238	3540	5	rocky	rocky	JJ
12238	3540	6	form	form	NN
12238	3540	7	on	on	IN
12238	3540	8	a	a	DT
12238	3540	9	bright	bright	JJ
12238	3540	10	tin	tin	NN
12238	3540	11	dish	dish	NN
12238	3540	12	,	,	,
12238	3540	13	and	and	CC
12238	3540	14	bake	bake	VB
12238	3540	15	in	in	RP
12238	3540	16	a	a	DT
12238	3540	17	quick	quick	JJ
12238	3540	18	oven	oven	NN
12238	3540	19	until	until	IN
12238	3540	20	heated	heat	VBN
12238	3540	21	throughout	throughout	IN
12238	3540	22	and	and	CC
12238	3540	23	lightly	lightly	RB
12238	3540	24	browned	brown	VBN
12238	3540	25	.	.	.
12238	3541	1	Serve	serve	VB
12238	3541	2	at	at	IN
12238	3541	3	once	once	RB
12238	3541	4	.	.	.
12238	3542	1	BROWNED	BROWNED	NNP
12238	3542	2	POTATOES.--Slice	POTATOES.--Slice	NNP
12238	3542	3	cold	cold	JJ
12238	3542	4	potatoes	potato	NNS
12238	3542	5	evenly	evenly	RB
12238	3542	6	,	,	,
12238	3542	7	place	place	VB
12238	3542	8	them	-PRON-	PRP
12238	3542	9	on	on	IN
12238	3542	10	an	an	DT
12238	3542	11	oiled	oiled	JJ
12238	3542	12	tin	tin	NN
12238	3542	13	,	,	,
12238	3542	14	and	and	CC
12238	3542	15	brown	brown	JJ
12238	3542	16	in	in	IN
12238	3542	17	a	a	DT
12238	3542	18	very	very	RB
12238	3542	19	quick	quick	JJ
12238	3542	20	oven	oven	JJ
12238	3542	21	;	;	:
12238	3542	22	or	or	CC
12238	3542	23	slice	slice	VB
12238	3542	24	lengthwise	lengthwise	RB
12238	3542	25	and	and	CC
12238	3542	26	lay	lie	VBD
12238	3542	27	on	on	IN
12238	3542	28	a	a	DT
12238	3542	29	wire	wire	NN
12238	3542	30	broiler	broiler	NN
12238	3542	31	or	or	CC
12238	3542	32	bread	bread	NN
12238	3542	33	-	-	HYPH
12238	3542	34	toaster	toaster	NN
12238	3542	35	,	,	,
12238	3542	36	and	and	CC
12238	3542	37	brown	brown	JJ
12238	3542	38	over	over	IN
12238	3542	39	hot	hot	JJ
12238	3542	40	coals	coal	NNS
12238	3542	41	.	.	.
12238	3543	1	Sprinkle	sprinkle	VB
12238	3543	2	with	with	IN
12238	3543	3	a	a	DT
12238	3543	4	little	little	JJ
12238	3543	5	salt	salt	NN
12238	3543	6	if	if	IN
12238	3543	7	desired	desire	VBN
12238	3543	8	,	,	,
12238	3543	9	and	and	CC
12238	3543	10	serve	serve	VB
12238	3543	11	hot	hot	JJ
12238	3543	12	with	with	IN
12238	3543	13	sweet	sweet	JJ
12238	3543	14	cream	cream	NN
12238	3543	15	as	as	IN
12238	3543	16	dressing	dressing	NN
12238	3543	17	.	.	.
12238	3544	1	ORNAMENTAL	ornamental	JJ
12238	3544	2	POTATOES.--No	POTATOES.--No	NNP
12238	3544	3	vegetable	vegetable	NN
12238	3544	4	can	can	MD
12238	3544	5	be	be	VB
12238	3544	6	made	make	VBN
12238	3544	7	palatable	palatable	JJ
12238	3544	8	in	in	IN
12238	3544	9	so	so	RB
12238	3544	10	many	many	JJ
12238	3544	11	ways	way	NNS
12238	3544	12	as	as	IN
12238	3544	13	the	the	DT
12238	3544	14	potato	potato	NN
12238	3544	15	,	,	,
12238	3544	16	and	and	CC
12238	3544	17	few	few	JJ
12238	3544	18	can	can	MD
12238	3544	19	be	be	VB
12238	3544	20	arranged	arrange	VBN
12238	3544	21	in	in	IN
12238	3544	22	such	such	JJ
12238	3544	23	pretty	pretty	JJ
12238	3544	24	shapes	shape	NNS
12238	3544	25	.	.	.
12238	3545	1	Mashed	mashed	JJ
12238	3545	2	potatoes	potato	NNS
12238	3545	3	made	make	VBD
12238	3545	4	moist	moist	JJ
12238	3545	5	with	with	IN
12238	3545	6	cream	cream	NN
12238	3545	7	,	,	,
12238	3545	8	can	can	MD
12238	3545	9	easily	easily	RB
12238	3545	10	be	be	VB
12238	3545	11	made	make	VBN
12238	3545	12	into	into	IN
12238	3545	13	cones	cone	NNS
12238	3545	14	,	,	,
12238	3545	15	pyramids	pyramid	NNS
12238	3545	16	,	,	,
12238	3545	17	or	or	CC
12238	3545	18	mounds	mound	NNS
12238	3545	19	.	.	.
12238	3546	1	Cold	cold	JJ
12238	3546	2	mashed	mash	VBN
12238	3546	3	potatoes	potato	NNS
12238	3546	4	may	may	MD
12238	3546	5	be	be	VB
12238	3546	6	cut	cut	VBN
12238	3546	7	into	into	IN
12238	3546	8	many	many	JJ
12238	3546	9	fancy	fancy	JJ
12238	3546	10	shapes	shape	NNS
12238	3546	11	with	with	IN
12238	3546	12	a	a	DT
12238	3546	13	cookie	cookie	NN
12238	3546	14	-	-	HYPH
12238	3546	15	cutter	cutter	NN
12238	3546	16	,	,	,
12238	3546	17	wet	wet	JJ
12238	3546	18	with	with	IN
12238	3546	19	a	a	DT
12238	3546	20	little	little	JJ
12238	3546	21	cold	cold	JJ
12238	3546	22	water	water	NN
12238	3546	23	,	,	,
12238	3546	24	and	and	CC
12238	3546	25	browned	brown	VBN
12238	3546	26	in	in	IN
12238	3546	27	the	the	DT
12238	3546	28	oven	oven	NN
12238	3546	29	.	.	.
12238	3547	1	Mounds	mound	NNS
12238	3547	2	of	of	IN
12238	3547	3	potatoes	potato	NNS
12238	3547	4	are	be	VBP
12238	3547	5	very	very	RB
12238	3547	6	pretty	pretty	RB
12238	3547	7	smoothed	smoothed	JJ
12238	3547	8	and	and	CC
12238	3547	9	strewn	strew	VBN
12238	3547	10	with	with	IN
12238	3547	11	well	well	RB
12238	3547	12	-	-	HYPH
12238	3547	13	cooked	cook	VBN
12238	3547	14	vermicelli	vermicelli	NN
12238	3547	15	broken	break	VBN
12238	3547	16	into	into	IN
12238	3547	17	small	small	JJ
12238	3547	18	bits	bit	NNS
12238	3547	19	,	,	,
12238	3547	20	and	and	CC
12238	3547	21	then	then	RB
12238	3547	22	lightly	lightly	RB
12238	3547	23	browned	brown	VBN
12238	3547	24	in	in	IN
12238	3547	25	the	the	DT
12238	3547	26	oven	oven	NN
12238	3547	27	.	.	.
12238	3548	1	Scoring	score	VBG
12238	3548	2	the	the	DT
12238	3548	3	top	top	NN
12238	3548	4	of	of	IN
12238	3548	5	a	a	DT
12238	3548	6	dish	dish	NN
12238	3548	7	of	of	IN
12238	3548	8	mashed	mashed	JJ
12238	3548	9	potato	potato	NN
12238	3548	10	deeply	deeply	RB
12238	3548	11	in	in	IN
12238	3548	12	triangles	triangle	NNS
12238	3548	13	,	,	,
12238	3548	14	stars	star	NNS
12238	3548	15	,	,	,
12238	3548	16	and	and	CC
12238	3548	17	crosses	crosse	NNS
12238	3548	18	,	,	,
12238	3548	19	with	with	IN
12238	3548	20	the	the	DT
12238	3548	21	back	back	NN
12238	3548	22	of	of	IN
12238	3548	23	a	a	DT
12238	3548	24	carving	carve	VBG
12238	3548	25	knife	knife	NN
12238	3548	26	,	,	,
12238	3548	27	and	and	CC
12238	3548	28	then	then	RB
12238	3548	29	browning	brown	VBG
12238	3548	30	lightly	lightly	RB
12238	3548	31	,	,	,
12238	3548	32	gives	give	VBZ
12238	3548	33	a	a	DT
12238	3548	34	very	very	RB
12238	3548	35	pretty	pretty	JJ
12238	3548	36	effect	effect	NN
12238	3548	37	.	.	.
12238	3549	1	BROILED	BROILED	NNP
12238	3549	2	POTATO.--Mashed	POTATO.--Mashed	NNP
12238	3549	3	potatoes	potato	NNS
12238	3549	4	,	,	,
12238	3549	5	if	if	IN
12238	3549	6	packed	pack	VBN
12238	3549	7	firmly	firmly	RB
12238	3549	8	while	while	IN
12238	3549	9	warm	warm	JJ
12238	3549	10	into	into	IN
12238	3549	11	a	a	DT
12238	3549	12	sheet	sheet	NN
12238	3549	13	-	-	HYPH
12238	3549	14	iron	iron	NN
12238	3549	15	bread	bread	NN
12238	3549	16	tin	tin	NN
12238	3549	17	which	which	WDT
12238	3549	18	has	have	VBZ
12238	3549	19	been	be	VBN
12238	3549	20	dipped	dip	VBN
12238	3549	21	in	in	IN
12238	3549	22	cold	cold	JJ
12238	3549	23	water	water	NN
12238	3549	24	,	,	,
12238	3549	25	may	may	MD
12238	3549	26	be	be	VB
12238	3549	27	cut	cut	VBN
12238	3549	28	into	into	IN
12238	3549	29	slices	slice	NNS
12238	3549	30	when	when	WRB
12238	3549	31	cold	cold	JJ
12238	3549	32	,	,	,
12238	3549	33	brushed	brush	VBN
12238	3549	34	with	with	IN
12238	3549	35	cream	cream	NN
12238	3549	36	,	,	,
12238	3549	37	and	and	CC
12238	3549	38	browned	brown	VBN
12238	3549	39	on	on	IN
12238	3549	40	a	a	DT
12238	3549	41	broiler	broiler	NN
12238	3549	42	over	over	IN
12238	3549	43	hot	hot	JJ
12238	3549	44	coals	coal	NNS
12238	3549	45	.	.	.
12238	3550	1	WARMED	warmed	NN
12238	3550	2	-	-	HYPH
12238	3550	3	OVER	over	NN
12238	3550	4	POTATOES.--Cut	potatoes.--cut	JJ
12238	3550	5	cold	cold	JJ
12238	3550	6	boiled	boil	VBN
12238	3550	7	potatoes	potato	NNS
12238	3550	8	into	into	IN
12238	3550	9	very	very	RB
12238	3550	10	thin	thin	JJ
12238	3550	11	slices	slice	NNS
12238	3550	12	;	;	:
12238	3550	13	heat	heat	VB
12238	3550	14	a	a	DT
12238	3550	15	little	little	JJ
12238	3550	16	cream	cream	NN
12238	3550	17	to	to	IN
12238	3550	18	boiling	boil	VBG
12238	3550	19	in	in	IN
12238	3550	20	a	a	DT
12238	3550	21	saucepan	saucepan	NN
12238	3550	22	;	;	:
12238	3550	23	add	add	VB
12238	3550	24	the	the	DT
12238	3550	25	potato	potato	NN
12238	3550	26	,	,	,
12238	3550	27	season	season	NN
12238	3550	28	lightly	lightly	RB
12238	3550	29	with	with	IN
12238	3550	30	salt	salt	NN
12238	3550	31	if	if	IN
12238	3550	32	desired	desire	VBN
12238	3550	33	,	,	,
12238	3550	34	and	and	CC
12238	3550	35	cook	cook	VB
12238	3550	36	until	until	IN
12238	3550	37	the	the	DT
12238	3550	38	cream	cream	NN
12238	3550	39	is	be	VBZ
12238	3550	40	absorbed	absorb	VBN
12238	3550	41	,	,	,
12238	3550	42	stirring	stir	VBG
12238	3550	43	occasionally	occasionally	RB
12238	3550	44	so	so	IN
12238	3550	45	as	as	IN
12238	3550	46	to	to	TO
12238	3550	47	prevent	prevent	VB
12238	3550	48	scorching	scorching	NN
12238	3550	49	or	or	CC
12238	3550	50	breaking	break	VBG
12238	3550	51	the	the	DT
12238	3550	52	slices	slice	NNS
12238	3550	53	.	.	.
12238	3551	1	VEGETABLE	VEGETABLE	NNP
12238	3551	2	HASH.--With	HASH.--With	NNP
12238	3551	3	one	one	CD
12238	3551	4	quart	quart	NN
12238	3551	5	finely	finely	RB
12238	3551	6	sliced	slice	VBD
12238	3551	7	potato	potato	NN
12238	3551	8	,	,	,
12238	3551	9	chop	chop	NN
12238	3551	10	one	one	CD
12238	3551	11	carrot	carrot	NN
12238	3551	12	,	,	,
12238	3551	13	one	one	CD
12238	3551	14	red	red	JJ
12238	3551	15	beet	beet	NN
12238	3551	16	,	,	,
12238	3551	17	one	one	CD
12238	3551	18	white	white	JJ
12238	3551	19	turnip	turnip	NN
12238	3551	20	,	,	,
12238	3551	21	all	all	DT
12238	3551	22	boiled	boil	VBN
12238	3551	23	,	,	,
12238	3551	24	also	also	RB
12238	3551	25	one	one	CD
12238	3551	26	or	or	CC
12238	3551	27	two	two	CD
12238	3551	28	stalks	stalk	NNS
12238	3551	29	of	of	IN
12238	3551	30	celery	celery	NN
12238	3551	31	.	.	.
12238	3552	1	Put	put	VB
12238	3552	2	all	all	DT
12238	3552	3	together	together	RB
12238	3552	4	in	in	IN
12238	3552	5	a	a	DT
12238	3552	6	stewpan	stewpan	NN
12238	3552	7	,	,	,
12238	3552	8	cover	cover	VB
12238	3552	9	closely	closely	RB
12238	3552	10	,	,	,
12238	3552	11	and	and	CC
12238	3552	12	set	set	VBN
12238	3552	13	in	in	IN
12238	3552	14	the	the	DT
12238	3552	15	oven	oven	NN
12238	3552	16	;	;	:
12238	3552	17	when	when	WRB
12238	3552	18	hot	hot	JJ
12238	3552	19	,	,	,
12238	3552	20	pour	pour	VB
12238	3552	21	over	over	IN
12238	3552	22	them	-PRON-	PRP
12238	3552	23	a	a	DT
12238	3552	24	cup	cup	NN
12238	3552	25	of	of	IN
12238	3552	26	boiling	boil	VBG
12238	3552	27	cream	cream	NN
12238	3552	28	,	,	,
12238	3552	29	stir	stir	VB
12238	3552	30	well	well	RB
12238	3552	31	together	together	RB
12238	3552	32	,	,	,
12238	3552	33	and	and	CC
12238	3552	34	serve	serve	VB
12238	3552	35	hot	hot	JJ
12238	3552	36	.	.	.
12238	3553	1	THE	the	DT
12238	3553	2	SWEET	SWEET	NNP
12238	3553	3	POTATO	POTATO	NNP
12238	3553	4	.	.	.
12238	3554	1	DESCRIPTION.--The	description.--the	JJ
12238	3554	2	sweet	sweet	JJ
12238	3554	3	potato	potato	NN
12238	3554	4	is	be	VBZ
12238	3554	5	a	a	DT
12238	3554	6	native	native	NN
12238	3554	7	of	of	IN
12238	3554	8	the	the	DT
12238	3554	9	Malayan	Malayan	NNP
12238	3554	10	Archipelago	Archipelago	NNP
12238	3554	11	,	,	,
12238	3554	12	where	where	WRB
12238	3554	13	it	-PRON-	PRP
12238	3554	14	formerly	formerly	RB
12238	3554	15	grew	grow	VBD
12238	3554	16	wild	wild	JJ
12238	3554	17	;	;	:
12238	3554	18	thence	thence	NN
12238	3554	19	it	-PRON-	PRP
12238	3554	20	was	be	VBD
12238	3554	21	taken	take	VBN
12238	3554	22	to	to	IN
12238	3554	23	Spain	Spain	NNP
12238	3554	24	,	,	,
12238	3554	25	and	and	CC
12238	3554	26	from	from	IN
12238	3554	27	Spain	Spain	NNP
12238	3554	28	to	to	IN
12238	3554	29	England	England	NNP
12238	3554	30	and	and	CC
12238	3554	31	other	other	JJ
12238	3554	32	parts	part	NNS
12238	3554	33	of	of	IN
12238	3554	34	the	the	DT
12238	3554	35	globe	globe	NN
12238	3554	36	.	.	.
12238	3555	1	It	-PRON-	PRP
12238	3555	2	was	be	VBD
12238	3555	3	largely	largely	RB
12238	3555	4	used	use	VBN
12238	3555	5	in	in	IN
12238	3555	6	Europe	Europe	NNP
12238	3555	7	as	as	IN
12238	3555	8	a	a	DT
12238	3555	9	delicacy	delicacy	NN
12238	3555	10	on	on	IN
12238	3555	11	the	the	DT
12238	3555	12	tables	table	NNS
12238	3555	13	of	of	IN
12238	3555	14	the	the	DT
12238	3555	15	rich	rich	JJ
12238	3555	16	before	before	IN
12238	3555	17	the	the	DT
12238	3555	18	introduction	introduction	NN
12238	3555	19	of	of	IN
12238	3555	20	the	the	DT
12238	3555	21	common	common	JJ
12238	3555	22	potato	potato	NN
12238	3555	23	,	,	,
12238	3555	24	which	which	WDT
12238	3555	25	has	have	VBZ
12238	3555	26	now	now	RB
12238	3555	27	taken	take	VBN
12238	3555	28	its	-PRON-	PRP$
12238	3555	29	place	place	NN
12238	3555	30	and	and	CC
12238	3555	31	likewise	likewise	RB
12238	3555	32	its	-PRON-	PRP$
12238	3555	33	name	name	NN
12238	3555	34	.	.	.
12238	3556	1	The	the	DT
12238	3556	2	sweet	sweet	JJ
12238	3556	3	potato	potato	NN
12238	3556	4	is	be	VBZ
12238	3556	5	the	the	DT
12238	3556	6	article	article	NN
12238	3556	7	referred	refer	VBN
12238	3556	8	as	as	IN
12238	3556	9	potato	potato	NN
12238	3556	10	by	by	IN
12238	3556	11	Shakespeare	Shakespeare	NNP
12238	3556	12	and	and	CC
12238	3556	13	other	other	JJ
12238	3556	14	English	english	JJ
12238	3556	15	writers	writer	NNS
12238	3556	16	,	,	,
12238	3556	17	previous	previous	JJ
12238	3556	18	to	to	IN
12238	3556	19	the	the	DT
12238	3556	20	middle	middle	NN
12238	3556	21	of	of	IN
12238	3556	22	the	the	DT
12238	3556	23	seventeenth	seventeenth	JJ
12238	3556	24	century	century	NN
12238	3556	25	.	.	.
12238	3557	1	PREPARATION	preparation	NN
12238	3557	2	AND	and	CC
12238	3557	3	COOKING.--What	COOKING.--What	NNS
12238	3557	4	has	have	VBZ
12238	3557	5	been	be	VBN
12238	3557	6	said	say	VBN
12238	3557	7	in	in	IN
12238	3557	8	reference	reference	NN
12238	3557	9	to	to	IN
12238	3557	10	the	the	DT
12238	3557	11	common	common	JJ
12238	3557	12	potato	potato	NN
12238	3557	13	,	,	,
12238	3557	14	is	be	VBZ
12238	3557	15	generally	generally	RB
12238	3557	16	applicable	applicable	JJ
12238	3557	17	to	to	IN
12238	3557	18	the	the	DT
12238	3557	19	sweet	sweet	JJ
12238	3557	20	potato	potato	NN
12238	3557	21	;	;	:
12238	3557	22	it	-PRON-	PRP
12238	3557	23	may	may	MD
12238	3557	24	be	be	VB
12238	3557	25	prepared	prepare	VBN
12238	3557	26	and	and	CC
12238	3557	27	cooked	cook	VBN
12238	3557	28	in	in	IN
12238	3557	29	nearly	nearly	RB
12238	3557	30	all	all	PDT
12238	3557	31	the	the	DT
12238	3557	32	ways	way	NNS
12238	3557	33	of	of	IN
12238	3557	34	the	the	DT
12238	3557	35	Irish	irish	JJ
12238	3557	36	potato	potato	NN
12238	3557	37	.	.	.
12238	3558	1	In	in	IN
12238	3558	2	selecting	select	VBG
12238	3558	3	sweet	sweet	JJ
12238	3558	4	potatoes	potato	NNS
12238	3558	5	,	,	,
12238	3558	6	choose	choose	VB
12238	3558	7	firm	firm	JJ
12238	3558	8	,	,	,
12238	3558	9	plump	plump	JJ
12238	3558	10	roots	root	NNS
12238	3558	11	,	,	,
12238	3558	12	free	free	JJ
12238	3558	13	from	from	IN
12238	3558	14	any	any	DT
12238	3558	15	sprouts	sprout	NNS
12238	3558	16	;	;	:
12238	3558	17	if	if	IN
12238	3558	18	sprouted	sprout	VBN
12238	3558	19	they	-PRON-	PRP
12238	3558	20	will	will	MD
12238	3558	21	have	have	VB
12238	3558	22	a	a	DT
12238	3558	23	poor	poor	JJ
12238	3558	24	flavor	flavor	NN
12238	3558	25	,	,	,
12238	3558	26	and	and	CC
12238	3558	27	are	be	VBP
12238	3558	28	likely	likely	JJ
12238	3558	29	to	to	TO
12238	3558	30	be	be	VB
12238	3558	31	watery	watery	JJ
12238	3558	32	.	.	.
12238	3559	1	The	the	DT
12238	3559	2	sweet	sweet	JJ
12238	3559	3	potato	potato	NN
12238	3559	4	is	be	VBZ
12238	3559	5	best	well	RBS
12238	3559	6	cooked	cook	VBN
12238	3559	7	with	with	IN
12238	3559	8	the	the	DT
12238	3559	9	skin	skin	NN
12238	3559	10	on	on	RP
12238	3559	11	;	;	:
12238	3559	12	but	but	CC
12238	3559	13	all	all	DT
12238	3559	14	discolored	discolor	VBN
12238	3559	15	portions	portion	NNS
12238	3559	16	and	and	CC
12238	3559	17	the	the	DT
12238	3559	18	dry	dry	JJ
12238	3559	19	portion	portion	NN
12238	3559	20	at	at	IN
12238	3559	21	each	each	DT
12238	3559	22	end	end	NN
12238	3559	23	,	,	,
12238	3559	24	together	together	RB
12238	3559	25	with	with	IN
12238	3559	26	all	all	DT
12238	3559	27	branchlets	branchlet	NNS
12238	3559	28	,	,	,
12238	3559	29	should	should	MD
12238	3559	30	be	be	VB
12238	3559	31	carefully	carefully	RB
12238	3559	32	removed	remove	VBN
12238	3559	33	,	,	,
12238	3559	34	and	and	CC
12238	3559	35	the	the	DT
12238	3559	36	potato	potato	NN
12238	3559	37	well	well	RB
12238	3559	38	washed	wash	VBD
12238	3559	39	,	,	,
12238	3559	40	and	and	CC
12238	3559	41	if	if	IN
12238	3559	42	to	to	TO
12238	3559	43	be	be	VB
12238	3559	44	baked	bake	VBN
12238	3559	45	or	or	CC
12238	3559	46	roasted	roast	VBN
12238	3559	47	,	,	,
12238	3559	48	well	well	RB
12238	3559	49	dried	dry	VBN
12238	3559	50	with	with	IN
12238	3559	51	a	a	DT
12238	3559	52	cloth	cloth	NN
12238	3559	53	before	before	IN
12238	3559	54	placing	place	VBG
12238	3559	55	in	in	IN
12238	3559	56	the	the	DT
12238	3559	57	oven	oven	NN
12238	3559	58	.	.	.
12238	3560	1	The	the	DT
12238	3560	2	average	average	JJ
12238	3560	3	time	time	NN
12238	3560	4	required	require	VBN
12238	3560	5	for	for	IN
12238	3560	6	boiling	boiling	NN
12238	3560	7	is	be	VBZ
12238	3560	8	about	about	RB
12238	3560	9	fifty	fifty	CD
12238	3560	10	minutes	minute	NNS
12238	3560	11	;	;	:
12238	3560	12	baking	baking	NN
12238	3560	13	,	,	,
12238	3560	14	one	one	CD
12238	3560	15	hour	hour	NN
12238	3560	16	;	;	:
12238	3560	17	steaming	steam	VBG
12238	3560	18	,	,	,
12238	3560	19	about	about	RB
12238	3560	20	one	one	CD
12238	3560	21	hour	hour	NN
12238	3560	22	;	;	,
12238	3560	23	roasting	roast	VBG
12238	3560	24	,	,	,
12238	3560	25	one	one	CD
12238	3560	26	and	and	CC
12238	3560	27	one	one	CD
12238	3560	28	half	half	NN
12238	3560	29	hours	hour	NNS
12238	3560	30	.	.	.
12238	3561	1	_	_	NNP
12238	3561	2	RECIPES	RECIPES	NNP
12238	3561	3	.	.	.
12238	3561	4	_	_	NNP
12238	3561	5	BAKED	BAKED	NNP
12238	3561	6	SWEET	SWEET	NNP
12238	3561	7	POTATOES.--Select	potatoes.--select	VB
12238	3561	8	those	those	DT
12238	3561	9	of	of	IN
12238	3561	10	uniform	uniform	JJ
12238	3561	11	size	size	NN
12238	3561	12	,	,	,
12238	3561	13	wash	wash	NNP
12238	3561	14	clean	clean	JJ
12238	3561	15	,	,	,
12238	3561	16	cutting	cut	VBG
12238	3561	17	out	out	RP
12238	3561	18	any	any	DT
12238	3561	19	imperfect	imperfect	JJ
12238	3561	20	spots	spot	NNS
12238	3561	21	,	,	,
12238	3561	22	wipe	wipe	NN
12238	3561	23	dry	dry	JJ
12238	3561	24	,	,	,
12238	3561	25	put	put	VBN
12238	3561	26	into	into	IN
12238	3561	27	moderately	moderately	RB
12238	3561	28	hot	hot	JJ
12238	3561	29	oven	oven	NN
12238	3561	30	,	,	,
12238	3561	31	and	and	CC
12238	3561	32	bake	bake	VB
12238	3561	33	about	about	RP
12238	3561	34	one	one	CD
12238	3561	35	hour	hour	NN
12238	3561	36	,	,	,
12238	3561	37	or	or	CC
12238	3561	38	until	until	IN
12238	3561	39	the	the	DT
12238	3561	40	largest	large	JJS
12238	3561	41	will	will	MD
12238	3561	42	yield	yield	VB
12238	3561	43	to	to	TO
12238	3561	44	gentle	gentle	JJ
12238	3561	45	pressure	pressure	NN
12238	3561	46	between	between	IN
12238	3561	47	the	the	DT
12238	3561	48	fingers	finger	NNS
12238	3561	49	.	.	.
12238	3562	1	Serve	serve	VB
12238	3562	2	at	at	IN
12238	3562	3	once	once	RB
12238	3562	4	without	without	IN
12238	3562	5	peeling	peel	VBG
12238	3562	6	.	.	.
12238	3563	1	Small	small	JJ
12238	3563	2	potatoes	potato	NNS
12238	3563	3	are	be	VBP
12238	3563	4	best	best	RB
12238	3563	5	steamed	steamed	JJ
12238	3563	6	,	,	,
12238	3563	7	since	since	IN
12238	3563	8	if	if	IN
12238	3563	9	baked	bake	VBN
12238	3563	10	,	,	,
12238	3563	11	the	the	DT
12238	3563	12	skins	skin	NNS
12238	3563	13	will	will	MD
12238	3563	14	take	take	VB
12238	3563	15	up	up	RP
12238	3563	16	nearly	nearly	RB
12238	3563	17	the	the	DT
12238	3563	18	whole	whole	JJ
12238	3563	19	potato	potato	NN
12238	3563	20	.	.	.
12238	3564	1	BAKED	BAKED	NNP
12238	3564	2	SWEET	SWEET	NNP
12238	3564	3	POTATO	POTATO	NNP
12238	3564	4	NO	no	UH
12238	3564	5	.	.	.
12238	3565	1	2.--Select	2.--select	CD
12238	3565	2	potatoes	potato	NNS
12238	3565	3	of	of	IN
12238	3565	4	medium	medium	NN
12238	3565	5	size	size	NN
12238	3565	6	,	,	,
12238	3565	7	wash	wash	NN
12238	3565	8	and	and	CC
12238	3565	9	trim	trim	NN
12238	3565	10	but	but	CC
12238	3565	11	do	do	VBP
12238	3565	12	not	not	RB
12238	3565	13	pare	pare	VB
12238	3565	14	,	,	,
12238	3565	15	and	and	CC
12238	3565	16	put	put	VBD
12238	3565	17	on	on	IN
12238	3565	18	the	the	DT
12238	3565	19	upper	upper	JJ
12238	3565	20	grate	grate	NN
12238	3565	21	of	of	IN
12238	3565	22	the	the	DT
12238	3565	23	oven	oven	NN
12238	3565	24	.	.	.
12238	3566	1	For	for	IN
12238	3566	2	a	a	DT
12238	3566	3	peek	peek	NN
12238	3566	4	of	of	IN
12238	3566	5	potatoes	potato	NNS
12238	3566	6	,	,	,
12238	3566	7	put	put	VBN
12238	3566	8	in	in	IN
12238	3566	9	the	the	DT
12238	3566	10	lower	low	JJR
12238	3566	11	part	part	NN
12238	3566	12	of	of	IN
12238	3566	13	the	the	DT
12238	3566	14	oven	oven	NN
12238	3566	15	in	in	IN
12238	3566	16	a	a	DT
12238	3566	17	large	large	JJ
12238	3566	18	shallow	shallow	JJ
12238	3566	19	pan	pan	NN
12238	3566	20	a	a	DT
12238	3566	21	half	half	JJ
12238	3566	22	pint	pint	NN
12238	3566	23	of	of	IN
12238	3566	24	hot	hot	JJ
12238	3566	25	water	water	NN
12238	3566	26	.	.	.
12238	3567	1	The	the	DT
12238	3567	2	water	water	NN
12238	3567	3	may	may	MD
12238	3567	4	be	be	VB
12238	3567	5	turned	turn	VBN
12238	3567	6	directly	directly	RB
12238	3567	7	upon	upon	IN
12238	3567	8	the	the	DT
12238	3567	9	oven	oven	JJ
12238	3567	10	bottom	bottom	NN
12238	3567	11	if	if	IN
12238	3567	12	preferred	prefer	VBN
12238	3567	13	.	.	.
12238	3568	1	Bake	bake	VB
12238	3568	2	slowly	slowly	RB
12238	3568	3	,	,	,
12238	3568	4	turning	turn	VBG
12238	3568	5	once	once	RB
12238	3568	6	when	when	WRB
12238	3568	7	half	half	NN
12238	3568	8	done	do	VBN
12238	3568	9	.	.	.
12238	3569	1	Serve	serve	VB
12238	3569	2	in	in	IN
12238	3569	3	their	-PRON-	PRP$
12238	3569	4	skins	skin	NNS
12238	3569	5	,	,	,
12238	3569	6	or	or	CC
12238	3569	7	peel	peel	NN
12238	3569	8	,	,	,
12238	3569	9	slice	slice	NN
12238	3569	10	,	,	,
12238	3569	11	and	and	CC
12238	3569	12	return	return	VB
12238	3569	13	to	to	IN
12238	3569	14	the	the	DT
12238	3569	15	oven	oven	NN
12238	3569	16	until	until	IN
12238	3569	17	nicely	nicely	RB
12238	3569	18	browned	brown	VBN
12238	3569	19	.	.	.
12238	3570	1	BOILED	BOILED	NNP
12238	3570	2	SWEET	SWEET	NNP
12238	3570	3	POTATOES.--Choose	potatoes.--choose	VB
12238	3570	4	potatoes	potato	NNS
12238	3570	5	of	of	IN
12238	3570	6	equal	equal	JJ
12238	3570	7	size	size	NN
12238	3570	8	;	;	:
12238	3570	9	do	do	VB
12238	3570	10	not	not	RB
12238	3570	11	pare	pare	VB
12238	3570	12	,	,	,
12238	3570	13	but	but	CC
12238	3570	14	after	after	IN
12238	3570	15	cleaning	clean	VBG
12238	3570	16	them	-PRON-	PRP
12238	3570	17	well	well	RB
12238	3570	18	and	and	CC
12238	3570	19	removing	remove	VBG
12238	3570	20	any	any	DT
12238	3570	21	imperfect	imperfect	JJ
12238	3570	22	spots	spot	NNS
12238	3570	23	,	,	,
12238	3570	24	put	put	VBN
12238	3570	25	into	into	IN
12238	3570	26	cold	cold	JJ
12238	3570	27	water	water	NN
12238	3570	28	and	and	CC
12238	3570	29	boll	boll	NN
12238	3570	30	until	until	IN
12238	3570	31	they	-PRON-	PRP
12238	3570	32	can	can	MD
12238	3570	33	be	be	VB
12238	3570	34	easily	easily	RB
12238	3570	35	pierced	pierce	VBN
12238	3570	36	with	with	IN
12238	3570	37	a	a	DT
12238	3570	38	fork	fork	NN
12238	3570	39	;	;	:
12238	3570	40	drain	drain	VB
12238	3570	41	thoroughly	thoroughly	RB
12238	3570	42	,	,	,
12238	3570	43	and	and	CC
12238	3570	44	lay	lie	VBD
12238	3570	45	them	-PRON-	PRP
12238	3570	46	on	on	IN
12238	3570	47	the	the	DT
12238	3570	48	top	top	JJ
12238	3570	49	grate	grate	NN
12238	3570	50	in	in	IN
12238	3570	51	the	the	DT
12238	3570	52	oven	oven	NN
12238	3570	53	to	to	TO
12238	3570	54	dry	dry	VB
12238	3570	55	for	for	IN
12238	3570	56	five	five	CD
12238	3570	57	or	or	CC
12238	3570	58	ten	ten	CD
12238	3570	59	minutes	minute	NNS
12238	3570	60	.	.	.
12238	3571	1	Peel	peel	VB
12238	3571	2	as	as	RB
12238	3571	3	soon	soon	RB
12238	3571	4	as	as	IN
12238	3571	5	dry	dry	JJ
12238	3571	6	,	,	,
12238	3571	7	and	and	CC
12238	3571	8	send	send	VB
12238	3571	9	at	at	RP
12238	3571	10	once	once	RB
12238	3571	11	to	to	IN
12238	3571	12	the	the	DT
12238	3571	13	table	table	NN
12238	3571	14	,	,	,
12238	3571	15	in	in	IN
12238	3571	16	a	a	DT
12238	3571	17	hot	hot	JJ
12238	3571	18	dish	dish	NN
12238	3571	19	covered	cover	VBN
12238	3571	20	with	with	IN
12238	3571	21	a	a	DT
12238	3571	22	folded	fold	VBN
12238	3571	23	napkin	napkin	NNP
12238	3571	24	.	.	.
12238	3572	1	Sweet	sweet	JJ
12238	3572	2	potatoes	potato	NNS
12238	3572	3	are	be	VBP
12238	3572	4	much	much	RB
12238	3572	5	better	well	RBR
12238	3572	6	baked	bake	VBN
12238	3572	7	than	than	IN
12238	3572	8	boiled	boil	VBN
12238	3572	9	.	.	.
12238	3573	1	STEAMED	STEAMED	NNP
12238	3573	2	SWEET	SWEET	NNP
12238	3573	3	POTATOES.--Wash	potatoes.--wash	NN
12238	3573	4	the	the	DT
12238	3573	5	potatoes	potato	NNS
12238	3573	6	well	well	RB
12238	3573	7	,	,	,
12238	3573	8	cut	cut	VBD
12238	3573	9	out	out	RP
12238	3573	10	any	any	DT
12238	3573	11	discolored	discolor	VBN
12238	3573	12	portions	portion	NNS
12238	3573	13	,	,	,
12238	3573	14	and	and	CC
12238	3573	15	steam	steam	VB
12238	3573	16	over	over	IN
12238	3573	17	a	a	DT
12238	3573	18	kettle	kettle	NN
12238	3573	19	of	of	IN
12238	3573	20	boiling	boil	VBG
12238	3573	21	water	water	NN
12238	3573	22	until	until	IN
12238	3573	23	they	-PRON-	PRP
12238	3573	24	can	can	MD
12238	3573	25	be	be	VB
12238	3573	26	easily	easily	RB
12238	3573	27	pierced	pierce	VBN
12238	3573	28	with	with	IN
12238	3573	29	a	a	DT
12238	3573	30	fork	fork	NN
12238	3573	31	,	,	,
12238	3573	32	not	not	RB
12238	3573	33	allowing	allow	VBG
12238	3573	34	the	the	DT
12238	3573	35	water	water	NN
12238	3573	36	in	in	IN
12238	3573	37	the	the	DT
12238	3573	38	pot	pot	NN
12238	3573	39	to	to	TO
12238	3573	40	cease	cease	VB
12238	3573	41	boiling	boil	VBG
12238	3573	42	for	for	IN
12238	3573	43	a	a	DT
12238	3573	44	moment	moment	NN
12238	3573	45	.	.	.
12238	3574	1	Steam	steam	NN
12238	3574	2	only	only	RB
12238	3574	3	sufficient	sufficient	JJ
12238	3574	4	to	to	TO
12238	3574	5	cook	cook	VB
12238	3574	6	them	-PRON-	PRP
12238	3574	7	,	,	,
12238	3574	8	else	else	RB
12238	3574	9	they	-PRON-	PRP
12238	3574	10	will	will	MD
12238	3574	11	be	be	VB
12238	3574	12	watery	watery	JJ
12238	3574	13	.	.	.
12238	3575	1	BROWNED	BROWNED	NNP
12238	3575	2	SWEET	SWEET	NNP
12238	3575	3	POTATOES.--Slice	potatoes.--slice	NN
12238	3575	4	cold	cold	NN
12238	3575	5	,	,	,
12238	3575	6	cooked	cook	VBN
12238	3575	7	sweet	sweet	JJ
12238	3575	8	potatoes	potato	NNS
12238	3575	9	evenly	evenly	RB
12238	3575	10	,	,	,
12238	3575	11	place	place	NN
12238	3575	12	on	on	IN
12238	3575	13	slightly	slightly	RB
12238	3575	14	oiled	oil	VBN
12238	3575	15	tins	tin	NNS
12238	3575	16	in	in	IN
12238	3575	17	a	a	DT
12238	3575	18	hot	hot	JJ
12238	3575	19	oven	oven	NN
12238	3575	20	,	,	,
12238	3575	21	and	and	CC
12238	3575	22	brown	brown	NNP
12238	3575	23	.	.	.
12238	3576	1	MASHED	MASHED	NNP
12238	3576	2	SWEET	SWEET	NNP
12238	3576	3	POTATOES.--Either	potatoes.--either	NN
12238	3576	4	bake	bake	NN
12238	3576	5	or	or	CC
12238	3576	6	steam	steam	NN
12238	3576	7	nice	nice	JJ
12238	3576	8	sweet	sweet	JJ
12238	3576	9	potatoes	potato	NNS
12238	3576	10	,	,	,
12238	3576	11	and	and	CC
12238	3576	12	when	when	WRB
12238	3576	13	tender	tender	NN
12238	3576	14	,	,	,
12238	3576	15	peel	peel	NN
12238	3576	16	,	,	,
12238	3576	17	mash	mash	VB
12238	3576	18	them	-PRON-	PRP
12238	3576	19	well	well	RB
12238	3576	20	,	,	,
12238	3576	21	and	and	CC
12238	3576	22	season	season	NN
12238	3576	23	with	with	IN
12238	3576	24	cream	cream	NN
12238	3576	25	and	and	CC
12238	3576	26	salt	salt	NN
12238	3576	27	to	to	IN
12238	3576	28	taste	taste	NN
12238	3576	29	.	.	.
12238	3577	1	They	-PRON-	PRP
12238	3577	2	may	may	MD
12238	3577	3	be	be	VB
12238	3577	4	served	serve	VBN
12238	3577	5	at	at	IN
12238	3577	6	once	once	RB
12238	3577	7	,	,	,
12238	3577	8	or	or	CC
12238	3577	9	made	make	VBN
12238	3577	10	into	into	IN
12238	3577	11	patties	patty	NNS
12238	3577	12	and	and	CC
12238	3577	13	browned	brown	VBN
12238	3577	14	in	in	IN
12238	3577	15	the	the	DT
12238	3577	16	oven	oven	NN
12238	3577	17	.	.	.
12238	3578	1	POTATO	POTATO	NNP
12238	3578	2	HASH.--Take	hash.--take	VBP
12238	3578	3	equal	equal	JJ
12238	3578	4	parts	part	NNS
12238	3578	5	of	of	IN
12238	3578	6	cold	cold	JJ
12238	3578	7	Irish	irish	JJ
12238	3578	8	and	and	CC
12238	3578	9	sweet	sweet	JJ
12238	3578	10	potatoes	potato	NNS
12238	3578	11	;	;	:
12238	3578	12	chop	chop	NN
12238	3578	13	fine	fine	RB
12238	3578	14	and	and	CC
12238	3578	15	mix	mix	VB
12238	3578	16	thoroughly	thoroughly	RB
12238	3578	17	;	;	:
12238	3578	18	season	season	NN
12238	3578	19	with	with	IN
12238	3578	20	salt	salt	NN
12238	3578	21	if	if	IN
12238	3578	22	desired	desire	VBN
12238	3578	23	,	,	,
12238	3578	24	and	and	CC
12238	3578	25	add	add	VB
12238	3578	26	sufficient	sufficient	JJ
12238	3578	27	thin	thin	JJ
12238	3578	28	cream	cream	NN
12238	3578	29	to	to	TO
12238	3578	30	moisten	moisten	VB
12238	3578	31	well	well	RB
12238	3578	32	.	.	.
12238	3579	1	Turn	turn	VB
12238	3579	2	into	into	IN
12238	3579	3	a	a	DT
12238	3579	4	stewpan	stewpan	NN
12238	3579	5	,	,	,
12238	3579	6	and	and	CC
12238	3579	7	heat	heat	VB
12238	3579	8	gently	gently	RB
12238	3579	9	until	until	IN
12238	3579	10	boiling	boil	VBG
12238	3579	11	,	,	,
12238	3579	12	tossing	toss	VBG
12238	3579	13	continually	continually	RB
12238	3579	14	,	,	,
12238	3579	15	that	that	IN
12238	3579	16	all	all	DT
12238	3579	17	parts	part	NNS
12238	3579	18	become	become	VBP
12238	3579	19	heated	heated	JJ
12238	3579	20	alike	alike	RB
12238	3579	21	,	,	,
12238	3579	22	and	and	CC
12238	3579	23	serve	serve	VB
12238	3579	24	at	at	IN
12238	3579	25	once	once	RB
12238	3579	26	.	.	.
12238	3580	1	ROASTED	ROASTED	NNP
12238	3580	2	SWEET	SWEET	NNP
12238	3580	3	POTATOES.--Wash	potatoes.--wash	NN
12238	3580	4	clean	clean	JJ
12238	3580	5	and	and	CC
12238	3580	6	wipe	wipe	NN
12238	3580	7	dry	dry	JJ
12238	3580	8	,	,	,
12238	3580	9	potatoes	potato	NNS
12238	3580	10	of	of	IN
12238	3580	11	uniform	uniform	JJ
12238	3580	12	size	size	NN
12238	3580	13	,	,	,
12238	3580	14	wrap	wrap	VB
12238	3580	15	with	with	IN
12238	3580	16	tissue	tissue	NN
12238	3580	17	paper	paper	NN
12238	3580	18	,	,	,
12238	3580	19	cover	cover	VB
12238	3580	20	with	with	IN
12238	3580	21	hot	hot	JJ
12238	3580	22	ashes	ashe	NNS
12238	3580	23	,	,	,
12238	3580	24	and	and	CC
12238	3580	25	then	then	RB
12238	3580	26	with	with	IN
12238	3580	27	coals	coal	NNS
12238	3580	28	from	from	IN
12238	3580	29	a	a	DT
12238	3580	30	hardwood	hardwood	NN
12238	3580	31	fire	fire	NN
12238	3580	32	;	;	:
12238	3580	33	unless	unless	IN
12238	3580	34	near	near	IN
12238	3580	35	the	the	DT
12238	3580	36	main	main	JJ
12238	3580	37	fire	fire	NN
12238	3580	38	,	,	,
12238	3580	39	the	the	DT
12238	3580	40	coals	coal	NNS
12238	3580	41	will	will	MD
12238	3580	42	need	need	VB
12238	3580	43	renewing	renew	VBG
12238	3580	44	a	a	DT
12238	3580	45	few	few	JJ
12238	3580	46	times	time	NNS
12238	3580	47	.	.	.
12238	3581	1	This	this	DT
12238	3581	2	will	will	MD
12238	3581	3	require	require	VB
12238	3581	4	a	a	DT
12238	3581	5	longer	long	JJR
12238	3581	6	time	time	NN
12238	3581	7	than	than	IN
12238	3581	8	by	by	IN
12238	3581	9	any	any	DT
12238	3581	10	other	other	JJ
12238	3581	11	method	method	NN
12238	3581	12	,	,	,
12238	3581	13	but	but	CC
12238	3581	14	they	-PRON-	PRP
12238	3581	15	are	be	VBP
12238	3581	16	much	much	RB
12238	3581	17	nicer	nice	JJR
12238	3581	18	.	.	.
12238	3582	1	The	the	DT
12238	3582	2	slow	slow	JJ
12238	3582	3	,	,	,
12238	3582	4	continuous	continuous	JJ
12238	3582	5	heat	heat	NN
12238	3582	6	promotes	promote	VBZ
12238	3582	7	their	-PRON-	PRP$
12238	3582	8	mealiness	mealiness	NN
12238	3582	9	.	.	.
12238	3583	1	When	when	WRB
12238	3583	2	tender	tender	NN
12238	3583	3	,	,	,
12238	3583	4	brush	brush	VB
12238	3583	5	the	the	DT
12238	3583	6	ashes	ashe	NNS
12238	3583	7	off	off	IN
12238	3583	8	with	with	IN
12238	3583	9	a	a	DT
12238	3583	10	broom	broom	NN
12238	3583	11	,	,	,
12238	3583	12	and	and	CC
12238	3583	13	wipe	wipe	NN
12238	3583	14	with	with	IN
12238	3583	15	a	a	DT
12238	3583	16	dry	dry	JJ
12238	3583	17	cloth	cloth	NN
12238	3583	18	.	.	.
12238	3584	1	Send	send	VB
12238	3584	2	to	to	IN
12238	3584	3	the	the	DT
12238	3584	4	table	table	NN
12238	3584	5	in	in	IN
12238	3584	6	their	-PRON-	PRP$
12238	3584	7	jackets	jacket	NNS
12238	3584	8	.	.	.
12238	3585	1	TO	to	IN
12238	3585	2	DRY	DRY	NNP
12238	3585	3	SWEET	SWEET	NNP
12238	3585	4	POTATOES.--Carefully	potatoes.--carefully	RB
12238	3585	5	clean	clean	VB
12238	3585	6	and	and	CC
12238	3585	7	drop	drop	VB
12238	3585	8	them	-PRON-	PRP
12238	3585	9	into	into	IN
12238	3585	10	boiling	boiling	NN
12238	3585	11	water	water	NN
12238	3585	12	.	.	.
12238	3586	1	Let	let	VB
12238	3586	2	them	-PRON-	PRP
12238	3586	3	remain	remain	VB
12238	3586	4	until	until	IN
12238	3586	5	the	the	DT
12238	3586	6	skins	skin	NNS
12238	3586	7	can	can	MD
12238	3586	8	be	be	VB
12238	3586	9	easily	easily	RB
12238	3586	10	slipped	slip	VBN
12238	3586	11	off	off	RP
12238	3586	12	;	;	:
12238	3586	13	then	then	RB
12238	3586	14	cut	cut	VB
12238	3586	15	into	into	IN
12238	3586	16	slices	slice	NNS
12238	3586	17	and	and	CC
12238	3586	18	spread	spread	VBN
12238	3586	19	on	on	IN
12238	3586	20	racks	rack	NNS
12238	3586	21	to	to	TO
12238	3586	22	dry	dry	VB
12238	3586	23	.	.	.
12238	3587	1	To	to	TO
12238	3587	2	prepare	prepare	VB
12238	3587	3	for	for	IN
12238	3587	4	cooking	cooking	NN
12238	3587	5	,	,	,
12238	3587	6	soak	soak	VB
12238	3587	7	over	over	IN
12238	3587	8	night	night	NN
12238	3587	9	,	,	,
12238	3587	10	and	and	CC
12238	3587	11	boil	boil	VB
12238	3587	12	the	the	DT
12238	3587	13	next	next	JJ
12238	3587	14	day	day	NN
12238	3587	15	.	.	.
12238	3588	1	TURNIPS	turnip	NNS
12238	3588	2	.	.	.
12238	3589	1	DESCRIPTION.--The	DESCRIPTION.--The	NNP
12238	3589	2	turnip	turnip	NNP
12238	3589	3	belongs	belong	VBZ
12238	3589	4	to	to	IN
12238	3589	5	the	the	DT
12238	3589	6	order	order	NN
12238	3589	7	_	_	NNP
12238	3589	8	Cruciferæ	Cruciferæ	NNP
12238	3589	9	_	_	NNP
12238	3589	10	,	,	,
12238	3589	11	signifying	signify	VBG
12238	3589	12	"	"	``
12238	3589	13	cross	cross	NN
12238	3589	14	flowers	flower	NNS
12238	3589	15	,	,	,
12238	3589	16	"	"	''
12238	3589	17	so	so	RB
12238	3589	18	called	call	VBD
12238	3589	19	because	because	IN
12238	3589	20	their	-PRON-	PRP$
12238	3589	21	four	four	CD
12238	3589	22	petals	petal	NNS
12238	3589	23	are	be	VBP
12238	3589	24	arranged	arrange	VBN
12238	3589	25	in	in	IN
12238	3589	26	the	the	DT
12238	3589	27	form	form	NN
12238	3589	28	of	of	IN
12238	3589	29	a	a	DT
12238	3589	30	cross	cross	NN
12238	3589	31	.	.	.
12238	3590	1	It	-PRON-	PRP
12238	3590	2	is	be	VBZ
12238	3590	3	a	a	DT
12238	3590	4	native	native	NN
12238	3590	5	of	of	IN
12238	3590	6	Europe	Europe	NNP
12238	3590	7	and	and	CC
12238	3590	8	the	the	DT
12238	3590	9	temperate	temperate	NN
12238	3590	10	portions	portion	NNS
12238	3590	11	of	of	IN
12238	3590	12	Asia	Asia	NNP
12238	3590	13	,	,	,
12238	3590	14	growing	grow	VBG
12238	3590	15	wild	wild	NN
12238	3590	16	in	in	IN
12238	3590	17	borders	border	NNS
12238	3590	18	of	of	IN
12238	3590	19	fields	field	NNS
12238	3590	20	and	and	CC
12238	3590	21	waste	waste	NN
12238	3590	22	places	place	NNS
12238	3590	23	.	.	.
12238	3591	1	The	the	DT
12238	3591	2	ancient	ancient	JJ
12238	3591	3	Roman	roman	JJ
12238	3591	4	gastronomists	gastronomist	NNS
12238	3591	5	considered	consider	VBD
12238	3591	6	the	the	DT
12238	3591	7	turnip	turnip	NN
12238	3591	8	,	,	,
12238	3591	9	when	when	WRB
12238	3591	10	prepared	prepare	VBN
12238	3591	11	in	in	IN
12238	3591	12	the	the	DT
12238	3591	13	following	follow	VBG
12238	3591	14	manner	manner	NN
12238	3591	15	,	,	,
12238	3591	16	a	a	DT
12238	3591	17	dish	dish	JJ
12238	3591	18	fit	fit	NN
12238	3591	19	for	for	IN
12238	3591	20	epicures	epicure	NNS
12238	3591	21	:	:	:
12238	3591	22	"	"	``
12238	3591	23	After	after	IN
12238	3591	24	boiling	boil	VBG
12238	3591	25	,	,	,
12238	3591	26	extract	extract	VB
12238	3591	27	the	the	DT
12238	3591	28	water	water	NN
12238	3591	29	from	from	IN
12238	3591	30	them	-PRON-	PRP
12238	3591	31	,	,	,
12238	3591	32	and	and	CC
12238	3591	33	season	season	NN
12238	3591	34	with	with	IN
12238	3591	35	cummin	cummin	NN
12238	3591	36	,	,	,
12238	3591	37	rue	rue	NN
12238	3591	38	or	or	CC
12238	3591	39	benzoin	benzoin	NN
12238	3591	40	,	,	,
12238	3591	41	pounded	pound	VBD
12238	3591	42	in	in	IN
12238	3591	43	a	a	DT
12238	3591	44	mortar	mortar	NN
12238	3591	45	;	;	:
12238	3591	46	afterward	afterward	RB
12238	3591	47	add	add	VB
12238	3591	48	honey	honey	NN
12238	3591	49	,	,	,
12238	3591	50	vinegar	vinegar	NN
12238	3591	51	,	,	,
12238	3591	52	gravy	gravy	NN
12238	3591	53	,	,	,
12238	3591	54	and	and	CC
12238	3591	55	boiled	boil	VBN
12238	3591	56	grapes	grape	NNS
12238	3591	57	.	.	.
12238	3592	1	Allow	allow	VB
12238	3592	2	the	the	DT
12238	3592	3	whole	whole	NN
12238	3592	4	to	to	TO
12238	3592	5	simmer	simmer	VB
12238	3592	6	,	,	,
12238	3592	7	and	and	CC
12238	3592	8	serve	serve	VB
12238	3592	9	.	.	.
12238	3592	10	"	"	''
12238	3593	1	Under	under	IN
12238	3593	2	cultivation	cultivation	NN
12238	3593	3	,	,	,
12238	3593	4	the	the	DT
12238	3593	5	turnip	turnip	NN
12238	3593	6	forms	form	VBZ
12238	3593	7	an	an	DT
12238	3593	8	agreeable	agreeable	JJ
12238	3593	9	culinary	culinary	JJ
12238	3593	10	esculent	esculent	NN
12238	3593	11	;	;	:
12238	3593	12	but	but	CC
12238	3593	13	on	on	IN
12238	3593	14	account	account	NN
12238	3593	15	of	of	IN
12238	3593	16	the	the	DT
12238	3593	17	large	large	JJ
12238	3593	18	proportion	proportion	NN
12238	3593	19	of	of	IN
12238	3593	20	water	water	NN
12238	3593	21	entering	enter	VBG
12238	3593	22	into	into	IN
12238	3593	23	its	-PRON-	PRP$
12238	3593	24	composition	composition	NN
12238	3593	25	,	,	,
12238	3593	26	its	-PRON-	PRP$
12238	3593	27	nutritive	nutritive	JJ
12238	3593	28	value	value	NN
12238	3593	29	is	be	VBZ
12238	3593	30	exceedingly	exceedingly	RB
12238	3593	31	low	low	JJ
12238	3593	32	.	.	.
12238	3594	1	The	the	DT
12238	3594	2	Swedish	Swedish	NNP
12238	3594	3	,	,	,
12238	3594	4	or	or	CC
12238	3594	5	Rutabaga	Rutabaga	NNP
12238	3594	6	,	,	,
12238	3594	7	variety	variety	NN
12238	3594	8	is	be	VBZ
12238	3594	9	rather	rather	RB
12238	3594	10	more	more	RBR
12238	3594	11	nutritive	nutritive	JJ
12238	3594	12	than	than	IN
12238	3594	13	the	the	DT
12238	3594	14	white	white	JJ
12238	3594	15	,	,	,
12238	3594	16	but	but	CC
12238	3594	17	its	-PRON-	PRP$
12238	3594	18	stronger	strong	JJR
12238	3594	19	flavor	flavor	NN
12238	3594	20	renders	render	VBZ
12238	3594	21	it	-PRON-	PRP
12238	3594	22	less	less	RBR
12238	3594	23	palatable	palatable	JJ
12238	3594	24	.	.	.
12238	3595	1	Unlike	unlike	IN
12238	3595	2	the	the	DT
12238	3595	3	potato	potato	NN
12238	3595	4	,	,	,
12238	3595	5	the	the	DT
12238	3595	6	turnip	turnip	NN
12238	3595	7	contains	contain	VBZ
12238	3595	8	no	no	DT
12238	3595	9	starch	starch	NN
12238	3595	10	,	,	,
12238	3595	11	but	but	CC
12238	3595	12	instead	instead	RB
12238	3595	13	,	,	,
12238	3595	14	a	a	DT
12238	3595	15	gelatinous	gelatinous	JJ
12238	3595	16	substance	substance	NN
12238	3595	17	called	call	VBN
12238	3595	18	pectose	pectose	NN
12238	3595	19	,	,	,
12238	3595	20	which	which	WDT
12238	3595	21	during	during	IN
12238	3595	22	the	the	DT
12238	3595	23	boiling	boiling	NN
12238	3595	24	process	process	NN
12238	3595	25	is	be	VBZ
12238	3595	26	changed	change	VBN
12238	3595	27	into	into	IN
12238	3595	28	a	a	DT
12238	3595	29	vegetable	vegetable	NN
12238	3595	30	jelly	jelly	RB
12238	3595	31	called	call	VBN
12238	3595	32	pectine	pectine	NN
12238	3595	33	.	.	.
12238	3596	1	The	the	DT
12238	3596	2	white	white	JJ
12238	3596	3	lining	lining	NN
12238	3596	4	just	just	RB
12238	3596	5	inside	inside	IN
12238	3596	6	the	the	DT
12238	3596	7	skin	skin	NN
12238	3596	8	is	be	VBZ
12238	3596	9	usually	usually	RB
12238	3596	10	bitter	bitter	JJ
12238	3596	11	;	;	:
12238	3596	12	hence	hence	RB
12238	3596	13	the	the	DT
12238	3596	14	tuber	tuber	NN
12238	3596	15	should	should	MD
12238	3596	16	be	be	VB
12238	3596	17	peeled	peel	VBN
12238	3596	18	sufficiently	sufficiently	RB
12238	3596	19	deep	deep	JJ
12238	3596	20	to	to	TO
12238	3596	21	remove	remove	VB
12238	3596	22	it	-PRON-	PRP
12238	3596	23	.	.	.
12238	3597	1	When	when	WRB
12238	3597	2	well	well	RB
12238	3597	3	cooked	cooked	JJ
12238	3597	4	,	,	,
12238	3597	5	turnips	turnip	NNS
12238	3597	6	are	be	VBP
12238	3597	7	quite	quite	RB
12238	3597	8	easily	easily	RB
12238	3597	9	digested	digest	VBN
12238	3597	10	.	.	.
12238	3598	1	PREPARATION	preparation	NN
12238	3598	2	AND	and	CC
12238	3598	3	COOKING.--Turnips	cooking.--turnip	NNS
12238	3598	4	are	be	VBP
12238	3598	5	good	good	JJ
12238	3598	6	for	for	IN
12238	3598	7	culinary	culinary	JJ
12238	3598	8	purposes	purpose	NNS
12238	3598	9	only	only	RB
12238	3598	10	from	from	IN
12238	3598	11	the	the	DT
12238	3598	12	time	time	NN
12238	3598	13	of	of	IN
12238	3598	14	their	-PRON-	PRP$
12238	3598	15	ripening	ripening	JJ
12238	3598	16	till	till	IN
12238	3598	17	they	-PRON-	PRP
12238	3598	18	begin	begin	VBP
12238	3598	19	to	to	TO
12238	3598	20	sprout	sprout	VB
12238	3598	21	.	.	.
12238	3599	1	The	the	DT
12238	3599	2	process	process	NN
12238	3599	3	of	of	IN
12238	3599	4	germination	germination	NN
12238	3599	5	changes	change	VBZ
12238	3599	6	their	-PRON-	PRP$
12238	3599	7	proximate	proximate	NN
12238	3599	8	elements	element	NNS
12238	3599	9	,	,	,
12238	3599	10	and	and	CC
12238	3599	11	renders	render	VBZ
12238	3599	12	them	-PRON-	PRP
12238	3599	13	less	less	RBR
12238	3599	14	fit	fit	JJ
12238	3599	15	for	for	IN
12238	3599	16	food	food	NN
12238	3599	17	.	.	.
12238	3600	1	Select	select	JJ
12238	3600	2	turnips	turnip	NNS
12238	3600	3	which	which	WDT
12238	3600	4	are	be	VBP
12238	3600	5	plump	plump	JJ
12238	3600	6	and	and	CC
12238	3600	7	free	free	JJ
12238	3600	8	from	from	IN
12238	3600	9	disease	disease	NN
12238	3600	10	.	.	.
12238	3601	1	A	a	DT
12238	3601	2	turnip	turnip	NN
12238	3601	3	that	that	WDT
12238	3601	4	is	be	VBZ
12238	3601	5	wilted	wilt	VBN
12238	3601	6	,	,	,
12238	3601	7	or	or	CC
12238	3601	8	that	that	DT
12238	3601	9	appears	appear	VBZ
12238	3601	10	spongy	spongy	NNP
12238	3601	11	,	,	,
12238	3601	12	pithy	pithy	JJ
12238	3601	13	,	,	,
12238	3601	14	or	or	CC
12238	3601	15	cork	cork	NN
12238	3601	16	-	-	HYPH
12238	3601	17	like	like	IN
12238	3601	18	when	when	WRB
12238	3601	19	cut	cut	VBN
12238	3601	20	,	,	,
12238	3601	21	is	be	VBZ
12238	3601	22	not	not	RB
12238	3601	23	fit	fit	JJ
12238	3601	24	for	for	IN
12238	3601	25	food	food	NN
12238	3601	26	.	.	.
12238	3602	1	Prepare	prepare	VB
12238	3602	2	turnips	turnip	NNS
12238	3602	3	for	for	IN
12238	3602	4	cooking	cooking	NN
12238	3602	5	by	by	IN
12238	3602	6	thoroughly	thoroughly	RB
12238	3602	7	washing	wash	VBG
12238	3602	8	and	and	CC
12238	3602	9	scraping	scraping	NN
12238	3602	10	,	,	,
12238	3602	11	if	if	IN
12238	3602	12	young	young	JJ
12238	3602	13	and	and	CC
12238	3602	14	tender	tender	JJ
12238	3602	15	,	,	,
12238	3602	16	or	or	CC
12238	3602	17	by	by	IN
12238	3602	18	paring	pare	VBG
12238	3602	19	if	if	IN
12238	3602	20	more	more	RBR
12238	3602	21	mature	mature	JJ
12238	3602	22	.	.	.
12238	3603	1	If	if	IN
12238	3603	2	small	small	JJ
12238	3603	3	,	,	,
12238	3603	4	they	-PRON-	PRP
12238	3603	5	may	may	MD
12238	3603	6	be	be	VB
12238	3603	7	cooked	cook	VBN
12238	3603	8	whole	whole	JJ
12238	3603	9	;	;	:
12238	3603	10	if	if	IN
12238	3603	11	large	large	JJ
12238	3603	12	,	,	,
12238	3603	13	they	-PRON-	PRP
12238	3603	14	should	should	MD
12238	3603	15	be	be	VB
12238	3603	16	cut	cut	VBN
12238	3603	17	across	across	IN
12238	3603	18	the	the	DT
12238	3603	19	grain	grain	NN
12238	3603	20	into	into	IN
12238	3603	21	slices	slice	NNS
12238	3603	22	a	a	DT
12238	3603	23	half	half	JJ
12238	3603	24	inch	inch	NN
12238	3603	25	in	in	IN
12238	3603	26	thickness	thickness	NN
12238	3603	27	.	.	.
12238	3604	1	If	if	IN
12238	3604	2	cooked	cook	VBN
12238	3604	3	whole	whole	NN
12238	3604	4	,	,	,
12238	3604	5	care	care	NN
12238	3604	6	must	must	MD
12238	3604	7	be	be	VB
12238	3604	8	taken	take	VBN
12238	3604	9	to	to	TO
12238	3604	10	select	select	VB
12238	3604	11	those	those	DT
12238	3604	12	of	of	IN
12238	3604	13	uniform	uniform	JJ
12238	3604	14	size	size	NN
12238	3604	15	;	;	:
12238	3604	16	and	and	CC
12238	3604	17	if	if	IN
12238	3604	18	sliced	slice	VBN
12238	3604	19	,	,	,
12238	3604	20	the	the	DT
12238	3604	21	slices	slice	NNS
12238	3604	22	must	must	MD
12238	3604	23	be	be	VB
12238	3604	24	of	of	IN
12238	3604	25	equal	equal	JJ
12238	3604	26	thickness	thickness	NN
12238	3604	27	.	.	.
12238	3605	1	_	_	NNP
12238	3605	2	RECIPES	RECIPES	NNP
12238	3605	3	.	.	.
12238	3605	4	_	_	NNP
12238	3605	5	BOILED	BOILED	NNP
12238	3605	6	TURNIPS.--Turnips	TURNIPS.--Turnips	NNP
12238	3605	7	,	,	,
12238	3605	8	like	like	IN
12238	3605	9	other	other	JJ
12238	3605	10	vegetables	vegetable	NNS
12238	3605	11	,	,	,
12238	3605	12	should	should	MD
12238	3605	13	be	be	VB
12238	3605	14	boiled	boil	VBN
12238	3605	15	in	in	RP
12238	3605	16	as	as	RB
12238	3605	17	small	small	JJ
12238	3605	18	an	an	DT
12238	3605	19	amount	amount	NN
12238	3605	20	of	of	IN
12238	3605	21	water	water	NN
12238	3605	22	as	as	IN
12238	3605	23	possible	possible	JJ
12238	3605	24	.	.	.
12238	3606	1	Great	great	JJ
12238	3606	2	care	care	NN
12238	3606	3	must	must	MD
12238	3606	4	be	be	VB
12238	3606	5	taken	take	VBN
12238	3606	6	,	,	,
12238	3606	7	however	however	RB
12238	3606	8	,	,	,
12238	3606	9	that	that	IN
12238	3606	10	the	the	DT
12238	3606	11	kettle	kettle	NN
12238	3606	12	does	do	VBZ
12238	3606	13	not	not	RB
12238	3606	14	get	get	VB
12238	3606	15	dry	dry	JJ
12238	3606	16	,	,	,
12238	3606	17	as	as	IN
12238	3606	18	scorched	scorched	JJ
12238	3606	19	turnip	turnip	NN
12238	3606	20	is	be	VBZ
12238	3606	21	spoiled	spoil	VBN
12238	3606	22	.	.	.
12238	3607	1	An	an	DT
12238	3607	2	excellent	excellent	JJ
12238	3607	3	precaution	precaution	NN
12238	3607	4	,	,	,
12238	3607	5	in	in	IN
12238	3607	6	order	order	NN
12238	3607	7	to	to	TO
12238	3607	8	keep	keep	VB
12238	3607	9	them	-PRON-	PRP
12238	3607	10	from	from	IN
12238	3607	11	scorching	scorch	VBG
12238	3607	12	in	in	IN
12238	3607	13	case	case	NN
12238	3607	14	the	the	DT
12238	3607	15	water	water	NN
12238	3607	16	becomes	become	VBZ
12238	3607	17	low	low	JJ
12238	3607	18	,	,	,
12238	3607	19	is	be	VBZ
12238	3607	20	to	to	TO
12238	3607	21	place	place	VB
12238	3607	22	an	an	DT
12238	3607	23	inverted	inverted	JJ
12238	3607	24	saucer	saucer	NN
12238	3607	25	or	or	CC
12238	3607	26	sauce	sauce	NN
12238	3607	27	-	-	HYPH
12238	3607	28	dish	dish	NN
12238	3607	29	in	in	IN
12238	3607	30	the	the	DT
12238	3607	31	bottom	bottom	NN
12238	3607	32	of	of	IN
12238	3607	33	the	the	DT
12238	3607	34	kettle	kettle	NN
12238	3607	35	before	before	IN
12238	3607	36	putting	put	VBG
12238	3607	37	in	in	RP
12238	3607	38	the	the	DT
12238	3607	39	turnips	turnip	NNS
12238	3607	40	.	.	.
12238	3608	1	Put	put	VB
12238	3608	2	into	into	IN
12238	3608	3	boiling	boiling	NN
12238	3608	4	water	water	NN
12238	3608	5	,	,	,
12238	3608	6	cook	cook	VB
12238	3608	7	rapidly	rapidly	RB
12238	3608	8	until	until	IN
12238	3608	9	sufficiently	sufficiently	RB
12238	3608	10	tender	tender	NN
12238	3608	11	to	to	TO
12238	3608	12	pierce	pierce	VB
12238	3608	13	easily	easily	RB
12238	3608	14	with	with	IN
12238	3608	15	a	a	DT
12238	3608	16	fork	fork	NN
12238	3608	17	;	;	:
12238	3608	18	too	too	RB
12238	3608	19	much	much	JJ
12238	3608	20	cooking	cook	VBG
12238	3608	21	discolors	discolor	NNS
12238	3608	22	and	and	CC
12238	3608	23	renders	render	VBZ
12238	3608	24	them	-PRON-	PRP
12238	3608	25	strong	strong	JJ
12238	3608	26	in	in	IN
12238	3608	27	flavor	flavor	NN
12238	3608	28	.	.	.
12238	3609	1	Boiled	boil	VBN
12238	3609	2	turnips	turnip	NNS
12238	3609	3	should	should	MD
12238	3609	4	be	be	VB
12238	3609	5	drained	drain	VBN
12238	3609	6	very	very	RB
12238	3609	7	thoroughly	thoroughly	RB
12238	3609	8	,	,	,
12238	3609	9	and	and	CC
12238	3609	10	all	all	DT
12238	3609	11	water	water	NN
12238	3609	12	pressed	press	VBD
12238	3609	13	out	out	RP
12238	3609	14	before	before	IN
12238	3609	15	preparing	prepare	VBG
12238	3609	16	for	for	IN
12238	3609	17	the	the	DT
12238	3609	18	table	table	NN
12238	3609	19	.	.	.
12238	3610	1	The	the	DT
12238	3610	2	age	age	NN
12238	3610	3	,	,	,
12238	3610	4	size	size	NN
12238	3610	5	,	,	,
12238	3610	6	and	and	CC
12238	3610	7	variety	variety	NN
12238	3610	8	of	of	IN
12238	3610	9	the	the	DT
12238	3610	10	turnip	turnip	NN
12238	3610	11	will	will	MD
12238	3610	12	greatly	greatly	RB
12238	3610	13	vary	vary	VB
12238	3610	14	the	the	DT
12238	3610	15	time	time	NN
12238	3610	16	necessary	necessary	JJ
12238	3610	17	for	for	IN
12238	3610	18	its	-PRON-	PRP$
12238	3610	19	cooking	cooking	NN
12238	3610	20	.	.	.
12238	3611	1	The	the	DT
12238	3611	2	safest	safe	JJS
12238	3611	3	rule	rule	NN
12238	3611	4	is	be	VBZ
12238	3611	5	to	to	TO
12238	3611	6	allow	allow	VB
12238	3611	7	plenty	plenty	NN
12238	3611	8	of	of	IN
12238	3611	9	time	time	NN
12238	3611	10	,	,	,
12238	3611	11	and	and	CC
12238	3611	12	test	test	VB
12238	3611	13	with	with	IN
12238	3611	14	a	a	DT
12238	3611	15	fork	fork	NN
12238	3611	16	.	.	.
12238	3612	1	Young	young	JJ
12238	3612	2	turnips	turnip	NNS
12238	3612	3	will	will	MD
12238	3612	4	cook	cook	VB
12238	3612	5	in	in	RP
12238	3612	6	about	about	RB
12238	3612	7	forty	forty	CD
12238	3612	8	-	-	HYPH
12238	3612	9	five	five	CD
12238	3612	10	minutes	minute	NNS
12238	3612	11	;	;	,
12238	3612	12	old	old	JJ
12238	3612	13	turnips	turnip	NNS
12238	3612	14	,	,	,
12238	3612	15	sliced	slice	VBN
12238	3612	16	,	,	,
12238	3612	17	require	require	VB
12238	3612	18	from	from	IN
12238	3612	19	one	one	CD
12238	3612	20	and	and	CC
12238	3612	21	a	a	DT
12238	3612	22	quarter	quarter	NN
12238	3612	23	to	to	IN
12238	3612	24	two	two	CD
12238	3612	25	hours	hour	NNS
12238	3612	26	.	.	.
12238	3613	1	If	if	IN
12238	3613	2	whole	whole	JJ
12238	3613	3	or	or	CC
12238	3613	4	cut	cut	VBD
12238	3613	5	in	in	IN
12238	3613	6	halves	half	NNS
12238	3613	7	,	,	,
12238	3613	8	they	-PRON-	PRP
12238	3613	9	require	require	VBP
12238	3613	10	a	a	DT
12238	3613	11	proportionate	proportionate	NN
12238	3613	12	length	length	NN
12238	3613	13	of	of	IN
12238	3613	14	time	time	NN
12238	3613	15	.	.	.
12238	3614	1	White	white	JJ
12238	3614	2	turnips	turnip	NNS
12238	3614	3	require	require	VBP
12238	3614	4	much	much	RB
12238	3614	5	,	,	,
12238	3614	6	less	less	RBR
12238	3614	7	cooking	cooking	NN
12238	3614	8	than	than	IN
12238	3614	9	yellow	yellow	JJ
12238	3614	10	ones	one	NNS
12238	3614	11	.	.	.
12238	3615	1	BAKED	baked	JJ
12238	3615	2	TURNIPS.--Select	turnips.--select	NN
12238	3615	3	turnips	turnip	NNS
12238	3615	4	of	of	IN
12238	3615	5	uniform	uniform	JJ
12238	3615	6	size	size	NN
12238	3615	7	;	;	:
12238	3615	8	wash	wash	NN
12238	3615	9	and	and	CC
12238	3615	10	wipe	wipe	NN
12238	3615	11	,	,	,
12238	3615	12	but	but	CC
12238	3615	13	do	do	VBP
12238	3615	14	not	not	RB
12238	3615	15	pare	pare	VB
12238	3615	16	;	;	:
12238	3615	17	place	place	NN
12238	3615	18	on	on	IN
12238	3615	19	the	the	DT
12238	3615	20	top	top	JJ
12238	3615	21	grate	grate	NN
12238	3615	22	of	of	IN
12238	3615	23	a	a	DT
12238	3615	24	moderately	moderately	RB
12238	3615	25	hot	hot	JJ
12238	3615	26	oven	oven	NN
12238	3615	27	;	;	,
12238	3615	28	bake	bake	VB
12238	3615	29	two	two	CD
12238	3615	30	or	or	CC
12238	3615	31	more	more	JJR
12238	3615	32	hours	hour	NNS
12238	3615	33	or	or	CC
12238	3615	34	until	until	IN
12238	3615	35	perfectly	perfectly	RB
12238	3615	36	tender	tender	JJ
12238	3615	37	;	;	:
12238	3615	38	peel	peel	VB
12238	3615	39	and	and	CC
12238	3615	40	serve	serve	VB
12238	3615	41	at	at	IN
12238	3615	42	once	once	RB
12238	3615	43	,	,	,
12238	3615	44	either	either	CC
12238	3615	45	mashed	mash	VBN
12238	3615	46	or	or	CC
12238	3615	47	with	with	IN
12238	3615	48	cream	cream	NN
12238	3615	49	sauce	sauce	NN
12238	3615	50	.	.	.
12238	3616	1	Turnips	turnip	NNS
12238	3616	2	are	be	VBP
12238	3616	3	much	much	RB
12238	3616	4	sweeter	sweet	JJR
12238	3616	5	baked	baked	JJ
12238	3616	6	than	than	IN
12238	3616	7	when	when	WRB
12238	3616	8	cooked	cook	VBN
12238	3616	9	in	in	IN
12238	3616	10	any	any	DT
12238	3616	11	other	other	JJ
12238	3616	12	way	way	NN
12238	3616	13	.	.	.
12238	3617	1	CREAMED	CREAMED	NNS
12238	3617	2	TURNIPS.--Pare	turnips.--pare	VBP
12238	3617	3	,	,	,
12238	3617	4	but	but	CC
12238	3617	5	do	do	VBP
12238	3617	6	not	not	RB
12238	3617	7	cut	cut	VB
12238	3617	8	,	,	,
12238	3617	9	young	young	JJ
12238	3617	10	sweet	sweet	JJ
12238	3617	11	white	white	JJ
12238	3617	12	turnips	turnip	NNS
12238	3617	13	;	;	:
12238	3617	14	boil	boil	VB
12238	3617	15	till	till	IN
12238	3617	16	tender	tender	NN
12238	3617	17	in	in	IN
12238	3617	18	a	a	DT
12238	3617	19	small	small	JJ
12238	3617	20	quantity	quantity	NN
12238	3617	21	of	of	IN
12238	3617	22	water	water	NN
12238	3617	23	;	;	:
12238	3617	24	drain	drain	VB
12238	3617	25	and	and	CC
12238	3617	26	dry	dry	VB
12238	3617	27	well	well	RB
12238	3617	28	.	.	.
12238	3618	1	Cook	cook	VB
12238	3618	2	a	a	DT
12238	3618	3	tablespoonful	tablespoonful	NN
12238	3618	4	of	of	IN
12238	3618	5	flour	flour	NN
12238	3618	6	in	in	IN
12238	3618	7	a	a	DT
12238	3618	8	pint	pint	NN
12238	3618	9	of	of	IN
12238	3618	10	rich	rich	JJ
12238	3618	11	milk	milk	NN
12238	3618	12	or	or	CC
12238	3618	13	part	part	NN
12238	3618	14	cream	cream	NN
12238	3618	15	;	;	:
12238	3618	16	arrange	arrange	VB
12238	3618	17	the	the	DT
12238	3618	18	turnips	turnip	NNS
12238	3618	19	in	in	IN
12238	3618	20	a	a	DT
12238	3618	21	baking	baking	NN
12238	3618	22	dish	dish	NN
12238	3618	23	,	,	,
12238	3618	24	pour	pour	VB
12238	3618	25	the	the	DT
12238	3618	26	sauce	sauce	NN
12238	3618	27	over	over	IN
12238	3618	28	them	-PRON-	PRP
12238	3618	29	,	,	,
12238	3618	30	add	add	VB
12238	3618	31	salt	salt	NN
12238	3618	32	if	if	IN
12238	3618	33	desired	desire	VBN
12238	3618	34	,	,	,
12238	3618	35	sprinkle	sprinkle	VB
12238	3618	36	the	the	DT
12238	3618	37	top	top	NN
12238	3618	38	with	with	IN
12238	3618	39	grated	grate	VBN
12238	3618	40	bread	bread	NN
12238	3618	41	crumbs	crumb	NNS
12238	3618	42	,	,	,
12238	3618	43	and	and	CC
12238	3618	44	brown	brown	JJ
12238	3618	45	in	in	IN
12238	3618	46	a	a	DT
12238	3618	47	quick	quick	JJ
12238	3618	48	oven	oven	NN
12238	3618	49	.	.	.
12238	3619	1	CHOPPED	CHOPPED	NNP
12238	3619	2	TURNIPS.--Chop	TURNIPS.--Chop	VBZ
12238	3619	3	well	well	RB
12238	3619	4	-	-	HYPH
12238	3619	5	boiled	boil	VBN
12238	3619	6	white	white	JJ
12238	3619	7	turnips	turnip	NNS
12238	3619	8	very	very	RB
12238	3619	9	fine	fine	JJ
12238	3619	10	,	,	,
12238	3619	11	add	add	VB
12238	3619	12	salt	salt	NN
12238	3619	13	to	to	IN
12238	3619	14	taste	taste	NN
12238	3619	15	and	and	CC
12238	3619	16	sufficient	sufficient	JJ
12238	3619	17	lemon	lemon	NN
12238	3619	18	juice	juice	NN
12238	3619	19	to	to	TO
12238	3619	20	moisten	moisten	VB
12238	3619	21	.	.	.
12238	3620	1	Turn	turn	VB
12238	3620	2	into	into	IN
12238	3620	3	a	a	DT
12238	3620	4	saucepan	saucepan	NN
12238	3620	5	and	and	CC
12238	3620	6	heat	heat	NN
12238	3620	7	till	till	IN
12238	3620	8	hot	hot	JJ
12238	3620	9	,	,	,
12238	3620	10	gently	gently	RB
12238	3620	11	lifting	lift	VBG
12238	3620	12	and	and	CC
12238	3620	13	stirring	stir	VBG
12238	3620	14	constantly	constantly	RB
12238	3620	15	.	.	.
12238	3621	1	Cold	cold	JJ
12238	3621	2	boiled	boil	VBN
12238	3621	3	turnip	turnip	NN
12238	3621	4	may	may	MD
12238	3621	5	be	be	VB
12238	3621	6	used	use	VBN
12238	3621	7	advantageously	advantageously	RB
12238	3621	8	in	in	IN
12238	3621	9	this	this	DT
12238	3621	10	way	way	NN
12238	3621	11	.	.	.
12238	3622	1	MASHED	MASHED	NNS
12238	3622	2	TURNIPS.--Wash	turnips.--wash	PRP
12238	3622	3	the	the	DT
12238	3622	4	turnips	turnip	NNS
12238	3622	5	,	,	,
12238	3622	6	pare	pare	NN
12238	3622	7	,	,	,
12238	3622	8	and	and	CC
12238	3622	9	drop	drop	VB
12238	3622	10	into	into	IN
12238	3622	11	boiling	boiling	NN
12238	3622	12	water	water	NN
12238	3622	13	.	.	.
12238	3623	1	Cook	cook	VB
12238	3623	2	until	until	IN
12238	3623	3	perfectly	perfectly	RB
12238	3623	4	tender	tender	VBP
12238	3623	5	;	;	:
12238	3623	6	turn	turn	VB
12238	3623	7	into	into	IN
12238	3623	8	a	a	DT
12238	3623	9	colander	colander	NN
12238	3623	10	and	and	CC
12238	3623	11	press	press	VB
12238	3623	12	out	out	RP
12238	3623	13	the	the	DT
12238	3623	14	water	water	NN
12238	3623	15	with	with	IN
12238	3623	16	a	a	DT
12238	3623	17	plate	plate	NN
12238	3623	18	or	or	CC
12238	3623	19	large	large	JJ
12238	3623	20	spoon	spoon	NN
12238	3623	21	;	;	:
12238	3623	22	mash	mash	NN
12238	3623	23	until	until	IN
12238	3623	24	free	free	JJ
12238	3623	25	from	from	IN
12238	3623	26	lumps	lump	NNS
12238	3623	27	,	,	,
12238	3623	28	season	season	NN
12238	3623	29	with	with	IN
12238	3623	30	a	a	DT
12238	3623	31	little	little	JJ
12238	3623	32	sweet	sweet	JJ
12238	3623	33	cream	cream	NN
12238	3623	34	,	,	,
12238	3623	35	and	and	CC
12238	3623	36	salt	salt	NN
12238	3623	37	if	if	IN
12238	3623	38	desired	desire	VBN
12238	3623	39	.	.	.
12238	3624	1	If	if	IN
12238	3624	2	the	the	DT
12238	3624	3	turnips	turnip	NNS
12238	3624	4	are	be	VBP
12238	3624	5	especially	especially	RB
12238	3624	6	watery	watery	JJ
12238	3624	7	,	,	,
12238	3624	8	one	one	CD
12238	3624	9	or	or	CC
12238	3624	10	two	two	CD
12238	3624	11	hot	hot	JJ
12238	3624	12	,	,	,
12238	3624	13	mealy	mealy	JJ
12238	3624	14	potatoes	potato	NNS
12238	3624	15	mashed	mash	VBD
12238	3624	16	with	with	IN
12238	3624	17	them	-PRON-	PRP
12238	3624	18	will	will	MD
12238	3624	19	be	be	VB
12238	3624	20	an	an	DT
12238	3624	21	improvement	improvement	NN
12238	3624	22	.	.	.
12238	3625	1	SCALLOPED	SCALLOPED	NNP
12238	3625	2	TURNIPS.--Prepare	TURNIPS.--Prepare	NNP
12238	3625	3	and	and	CC
12238	3625	4	boil	boil	VB
12238	3625	5	whole	whole	JJ
12238	3625	6	white	white	JJ
12238	3625	7	turnips	turnip	NNS
12238	3625	8	until	until	IN
12238	3625	9	nearly	nearly	RB
12238	3625	10	tender	tender	JJ
12238	3625	11	;	;	:
12238	3625	12	cut	cut	VBN
12238	3625	13	into	into	IN
12238	3625	14	thin	thin	JJ
12238	3625	15	slices	slice	NNS
12238	3625	16	,	,	,
12238	3625	17	lay	lie	VBD
12238	3625	18	in	in	IN
12238	3625	19	an	an	DT
12238	3625	20	earthen	earthen	JJ
12238	3625	21	pudding	pudding	JJ
12238	3625	22	dish	dish	NN
12238	3625	23	,	,	,
12238	3625	24	pour	pour	VBP
12238	3625	25	over	over	IN
12238	3625	26	them	-PRON-	PRP
12238	3625	27	a	a	DT
12238	3625	28	white	white	JJ
12238	3625	29	sauce	sauce	NN
12238	3625	30	sufficient	sufficient	JJ
12238	3625	31	to	to	TO
12238	3625	32	cover	cover	VB
12238	3625	33	,	,	,
12238	3625	34	made	make	VBN
12238	3625	35	by	by	IN
12238	3625	36	cooking	cook	VBG
12238	3625	37	a	a	DT
12238	3625	38	tablespoonful	tablespoonful	NN
12238	3625	39	of	of	IN
12238	3625	40	flour	flour	NN
12238	3625	41	in	in	IN
12238	3625	42	a	a	DT
12238	3625	43	pint	pint	NN
12238	3625	44	of	of	IN
12238	3625	45	milk	milk	NN
12238	3625	46	,	,	,
12238	3625	47	part	part	NN
12238	3625	48	cream	cream	NN
12238	3625	49	if	if	IN
12238	3625	50	preferred	prefer	VBN
12238	3625	51	,	,	,
12238	3625	52	until	until	IN
12238	3625	53	thickened	thicken	VBN
12238	3625	54	.	.	.
12238	3626	1	Season	season	NN
12238	3626	2	with	with	IN
12238	3626	3	salt	salt	NN
12238	3626	4	,	,	,
12238	3626	5	sprinkle	sprinkle	VB
12238	3626	6	the	the	DT
12238	3626	7	top	top	NN
12238	3626	8	lightly	lightly	RB
12238	3626	9	with	with	IN
12238	3626	10	grated	grate	VBN
12238	3626	11	bread	bread	NN
12238	3626	12	crumbs	crumb	NNS
12238	3626	13	,	,	,
12238	3626	14	and	and	CC
12238	3626	15	bake	bake	VB
12238	3626	16	in	in	RP
12238	3626	17	a	a	DT
12238	3626	18	quick	quick	JJ
12238	3626	19	oven	oven	NN
12238	3626	20	until	until	IN
12238	3626	21	a	a	DT
12238	3626	22	rich	rich	JJ
12238	3626	23	brown	brown	NN
12238	3626	24	.	.	.
12238	3627	1	Place	place	VB
12238	3627	2	the	the	DT
12238	3627	3	baking	baking	NN
12238	3627	4	dish	dish	NN
12238	3627	5	on	on	IN
12238	3627	6	a	a	DT
12238	3627	7	clean	clean	JJ
12238	3627	8	plate	plate	NN
12238	3627	9	,	,	,
12238	3627	10	and	and	CC
12238	3627	11	serve	serve	VB
12238	3627	12	.	.	.
12238	3628	1	Rich	rich	JJ
12238	3628	2	milk	milk	NN
12238	3628	3	or	or	CC
12238	3628	4	cream	cream	NN
12238	3628	5	may	may	MD
12238	3628	6	be	be	VB
12238	3628	7	used	use	VBN
12238	3628	8	instead	instead	RB
12238	3628	9	of	of	IN
12238	3628	10	white	white	JJ
12238	3628	11	sauce	sauce	NN
12238	3628	12	,	,	,
12238	3628	13	if	if	IN
12238	3628	14	preferred	prefer	VBN
12238	3628	15	.	.	.
12238	3629	1	STEAMED	STEAMED	NNP
12238	3629	2	TURNIPS.--Select	turnips.--select	NN
12238	3629	3	turnips	turnip	NNS
12238	3629	4	of	of	IN
12238	3629	5	uniform	uniform	JJ
12238	3629	6	size	size	NN
12238	3629	7	,	,	,
12238	3629	8	wash	wash	NN
12238	3629	9	,	,	,
12238	3629	10	pare	pare	NNP
12238	3629	11	,	,	,
12238	3629	12	and	and	CC
12238	3629	13	steam	steam	VB
12238	3629	14	rapidly	rapidly	RB
12238	3629	15	till	till	IN
12238	3629	16	they	-PRON-	PRP
12238	3629	17	can	can	MD
12238	3629	18	be	be	VB
12238	3629	19	easily	easily	RB
12238	3629	20	pierced	pierce	VBN
12238	3629	21	with	with	IN
12238	3629	22	a	a	DT
12238	3629	23	fork	fork	NN
12238	3629	24	;	;	:
12238	3629	25	mash	mash	NN
12238	3629	26	,	,	,
12238	3629	27	or	or	CC
12238	3629	28	serve	serve	VB
12238	3629	29	with	with	IN
12238	3629	30	lemon	lemon	NN
12238	3629	31	juice	juice	NN
12238	3629	32	or	or	CC
12238	3629	33	cream	cream	NN
12238	3629	34	sauce	sauce	NN
12238	3629	35	,	,	,
12238	3629	36	as	as	IN
12238	3629	37	desired	desire	VBN
12238	3629	38	.	.	.
12238	3630	1	STEWED	STEWED	NNP
12238	3630	2	TURNIPS.--Prepare	turnips.--prepare	VBP
12238	3630	3	and	and	CC
12238	3630	4	slice	slice	VB
12238	3630	5	some	some	DT
12238	3630	6	young	young	JJ
12238	3630	7	,	,	,
12238	3630	8	fresh	fresh	JJ
12238	3630	9	white	white	JJ
12238	3630	10	turnips	turnip	NNS
12238	3630	11	,	,	,
12238	3630	12	boil	boil	NN
12238	3630	13	or	or	CC
12238	3630	14	steam	steam	VB
12238	3630	15	about	about	RB
12238	3630	16	twenty	twenty	CD
12238	3630	17	minutes	minute	NNS
12238	3630	18	,	,	,
12238	3630	19	drain	drain	VBP
12238	3630	20	thoroughly	thoroughly	RB
12238	3630	21	,	,	,
12238	3630	22	turn	turn	VB
12238	3630	23	into	into	IN
12238	3630	24	a	a	DT
12238	3630	25	saucepan	saucepan	NN
12238	3630	26	with	with	IN
12238	3630	27	a	a	DT
12238	3630	28	cup	cup	NN
12238	3630	29	of	of	IN
12238	3630	30	new	new	JJ
12238	3630	31	milk	milk	NN
12238	3630	32	for	for	IN
12238	3630	33	each	each	DT
12238	3630	34	quart	quart	NN
12238	3630	35	of	of	IN
12238	3630	36	turnips	turnip	NNS
12238	3630	37	;	;	:
12238	3630	38	simmer	simmer	NNP
12238	3630	39	gently	gently	RB
12238	3630	40	until	until	IN
12238	3630	41	tender	tender	NN
12238	3630	42	,	,	,
12238	3630	43	season	season	NN
12238	3630	44	with	with	IN
12238	3630	45	salt	salt	NN
12238	3630	46	if	if	IN
12238	3630	47	desired	desire	VBN
12238	3630	48	,	,	,
12238	3630	49	and	and	CC
12238	3630	50	serve	serve	VB
12238	3630	51	.	.	.
12238	3631	1	TURNIPS	turnip	NNS
12238	3631	2	IN	in	IN
12238	3631	3	JUICE.--Wash	juice.--wash	JJ
12238	3631	4	young	young	JJ
12238	3631	5	white	white	JJ
12238	3631	6	turnips	turnip	NNS
12238	3631	7	,	,	,
12238	3631	8	peel	peel	NN
12238	3631	9	,	,	,
12238	3631	10	and	and	CC
12238	3631	11	boil	boil	VB
12238	3631	12	whole	whole	JJ
12238	3631	13	in	in	IN
12238	3631	14	sufficient	sufficient	JJ
12238	3631	15	water	water	NN
12238	3631	16	to	to	TO
12238	3631	17	keep	keep	VB
12238	3631	18	them	-PRON-	PRP
12238	3631	19	from	from	IN
12238	3631	20	burning	burn	VBG
12238	3631	21	.	.	.
12238	3632	1	Cover	cover	VB
12238	3632	2	closely	closely	RB
12238	3632	3	and	and	CC
12238	3632	4	cook	cook	VB
12238	3632	5	gently	gently	RB
12238	3632	6	until	until	IN
12238	3632	7	tender	tender	NN
12238	3632	8	,	,	,
12238	3632	9	by	by	IN
12238	3632	10	which	which	WDT
12238	3632	11	time	time	NN
12238	3632	12	the	the	DT
12238	3632	13	water	water	NN
12238	3632	14	in	in	IN
12238	3632	15	the	the	DT
12238	3632	16	kettle	kettle	NN
12238	3632	17	should	should	MD
12238	3632	18	be	be	VB
12238	3632	19	reduced	reduce	VBN
12238	3632	20	to	to	IN
12238	3632	21	the	the	DT
12238	3632	22	consistency	consistency	NN
12238	3632	23	of	of	IN
12238	3632	24	syrup	syrup	NN
12238	3632	25	.	.	.
12238	3633	1	Serve	serve	VB
12238	3633	2	at	at	IN
12238	3633	3	once	once	RB
12238	3633	4	.	.	.
12238	3634	1	TURNIPS	turnip	NNS
12238	3634	2	WITH	with	IN
12238	3634	3	CREAM	cream	NN
12238	3634	4	SAUCE.--Wash	sauce.--wash	NN
12238	3634	5	and	and	CC
12238	3634	6	pare	pare	VB
12238	3634	7	the	the	DT
12238	3634	8	turnips	turnip	NNS
12238	3634	9	,	,	,
12238	3634	10	cut	cut	VBD
12238	3634	11	them	-PRON-	PRP
12238	3634	12	into	into	IN
12238	3634	13	half	half	JJ
12238	3634	14	-	-	HYPH
12238	3634	15	inch	inch	NN
12238	3634	16	dice	dice	NN
12238	3634	17	,	,	,
12238	3634	18	and	and	CC
12238	3634	19	cook	cook	NN
12238	3634	20	in	in	IN
12238	3634	21	boiling	boil	VBG
12238	3634	22	water	water	NN
12238	3634	23	until	until	IN
12238	3634	24	tender	tender	NN
12238	3634	25	.	.	.
12238	3635	1	Meanwhile	meanwhile	RB
12238	3635	2	prepare	prepare	VBP
12238	3635	3	a	a	DT
12238	3635	4	cream	cream	NN
12238	3635	5	sauce	sauce	NN
12238	3635	6	as	as	IN
12238	3635	7	directed	direct	VBN
12238	3635	8	for	for	IN
12238	3635	9	Scalloped	Scalloped	NNP
12238	3635	10	Turnips	Turnips	NNP
12238	3635	11	,	,	,
12238	3635	12	using	use	VBG
12238	3635	13	thin	thin	JJ
12238	3635	14	cream	cream	NN
12238	3635	15	in	in	IN
12238	3635	16	place	place	NN
12238	3635	17	of	of	IN
12238	3635	18	milk	milk	NN
12238	3635	19	.	.	.
12238	3636	1	Drain	drain	VB
12238	3636	2	the	the	DT
12238	3636	3	turnips	turnip	NNS
12238	3636	4	,	,	,
12238	3636	5	pour	pour	VB
12238	3636	6	the	the	DT
12238	3636	7	cream	cream	NN
12238	3636	8	sauce	sauce	NN
12238	3636	9	over	over	IN
12238	3636	10	them	-PRON-	PRP
12238	3636	11	,	,	,
12238	3636	12	let	let	VB
12238	3636	13	them	-PRON-	PRP
12238	3636	14	boil	boil	VB
12238	3636	15	up	up	RP
12238	3636	16	once	once	RB
12238	3636	17	,	,	,
12238	3636	18	and	and	CC
12238	3636	19	serve	serve	VB
12238	3636	20	.	.	.
12238	3637	1	PARSNIPS	parsnip	NNS
12238	3637	2	.	.	.
12238	3638	1	DESCRIPTION.--The	description.--the	JJ
12238	3638	2	common	common	JJ
12238	3638	3	garden	garden	NN
12238	3638	4	parsnip	parsnip	NN
12238	3638	5	is	be	VBZ
12238	3638	6	derived	derive	VBN
12238	3638	7	by	by	IN
12238	3638	8	cultivation	cultivation	NN
12238	3638	9	from	from	IN
12238	3638	10	the	the	DT
12238	3638	11	wild	wild	JJ
12238	3638	12	parsnip	parsnip	NN
12238	3638	13	,	,	,
12238	3638	14	indigenous	indigenous	JJ
12238	3638	15	to	to	IN
12238	3638	16	many	many	JJ
12238	3638	17	parts	part	NNS
12238	3638	18	of	of	IN
12238	3638	19	Europe	Europe	NNP
12238	3638	20	and	and	CC
12238	3638	21	the	the	DT
12238	3638	22	north	north	NN
12238	3638	23	of	of	IN
12238	3638	24	Asia	Asia	NNP
12238	3638	25	,	,	,
12238	3638	26	and	and	CC
12238	3638	27	cultivated	cultivate	VBN
12238	3638	28	since	since	IN
12238	3638	29	Roman	Roman	NNP
12238	3638	30	times	time	NNS
12238	3638	31	.	.	.
12238	3639	1	It	-PRON-	PRP
12238	3639	2	is	be	VBZ
12238	3639	3	not	not	RB
12238	3639	4	only	only	RB
12238	3639	5	used	use	VBN
12238	3639	6	for	for	IN
12238	3639	7	culinary	culinary	JJ
12238	3639	8	purposes	purpose	NNS
12238	3639	9	,	,	,
12238	3639	10	but	but	CC
12238	3639	11	a	a	DT
12238	3639	12	wine	wine	NN
12238	3639	13	is	be	VBZ
12238	3639	14	made	make	VBN
12238	3639	15	from	from	IN
12238	3639	16	it	-PRON-	PRP
12238	3639	17	.	.	.
12238	3640	1	In	in	IN
12238	3640	2	the	the	DT
12238	3640	3	north	north	NN
12238	3640	4	of	of	IN
12238	3640	5	Ireland	Ireland	NNP
12238	3640	6	a	a	DT
12238	3640	7	table	table	NN
12238	3640	8	beer	beer	NN
12238	3640	9	is	be	VBZ
12238	3640	10	brewed	brew	VBN
12238	3640	11	from	from	IN
12238	3640	12	its	-PRON-	PRP$
12238	3640	13	fermented	fermented	JJ
12238	3640	14	product	product	NN
12238	3640	15	and	and	CC
12238	3640	16	hops	hop	NNS
12238	3640	17	.	.	.
12238	3641	1	The	the	DT
12238	3641	2	percentage	percentage	NN
12238	3641	3	of	of	IN
12238	3641	4	nutritive	nutritive	JJ
12238	3641	5	elements	element	NNS
12238	3641	6	contained	contain	VBN
12238	3641	7	in	in	IN
12238	3641	8	the	the	DT
12238	3641	9	parsnip	parsnip	NN
12238	3641	10	is	be	VBZ
12238	3641	11	very	very	RB
12238	3641	12	small	small	JJ
12238	3641	13	;	;	:
12238	3641	14	so	so	RB
12238	3641	15	small	small	JJ
12238	3641	16	,	,	,
12238	3641	17	indeed	indeed	RB
12238	3641	18	,	,	,
12238	3641	19	that	that	IN
12238	3641	20	one	one	CD
12238	3641	21	pound	pound	NN
12238	3641	22	of	of	IN
12238	3641	23	parsnips	parsnip	NNS
12238	3641	24	affords	afford	VBZ
12238	3641	25	hardly	hardly	RB
12238	3641	26	one	one	CD
12238	3641	27	fifth	fifth	NN
12238	3641	28	of	of	IN
12238	3641	29	an	an	DT
12238	3641	30	ounce	ounce	NN
12238	3641	31	of	of	IN
12238	3641	32	nitrogenous	nitrogenous	JJ
12238	3641	33	or	or	CC
12238	3641	34	muscle	muscle	NN
12238	3641	35	-	-	HYPH
12238	3641	36	forming	form	VBG
12238	3641	37	material	material	NN
12238	3641	38	.	.	.
12238	3642	1	The	the	DT
12238	3642	2	time	time	NN
12238	3642	3	required	require	VBN
12238	3642	4	for	for	IN
12238	3642	5	its	-PRON-	PRP$
12238	3642	6	digestion	digestion	NN
12238	3642	7	,	,	,
12238	3642	8	varies	vary	VBZ
12238	3642	9	from	from	IN
12238	3642	10	two	two	CD
12238	3642	11	and	and	CC
12238	3642	12	one	one	CD
12238	3642	13	half	half	NN
12238	3642	14	to	to	IN
12238	3642	15	three	three	CD
12238	3642	16	and	and	CC
12238	3642	17	one	one	CD
12238	3642	18	half	half	NN
12238	3642	19	hours	hour	NNS
12238	3642	20	.	.	.
12238	3643	1	PREPARATION	preparation	NN
12238	3643	2	AND	and	CC
12238	3643	3	COOKING.--Wash	cooking.--wash	NN
12238	3643	4	and	and	CC
12238	3643	5	trim	trim	VB
12238	3643	6	off	off	RP
12238	3643	7	any	any	DT
12238	3643	8	rough	rough	JJ
12238	3643	9	portions	portion	NNS
12238	3643	10	:	:	:
12238	3643	11	scrape	scrape	VB
12238	3643	12	well	well	RB
12238	3643	13	with	with	IN
12238	3643	14	a	a	DT
12238	3643	15	knife	knife	NN
12238	3643	16	to	to	TO
12238	3643	17	remove	remove	VB
12238	3643	18	the	the	DT
12238	3643	19	skins	skin	NNS
12238	3643	20	,	,	,
12238	3643	21	and	and	CC
12238	3643	22	drop	drop	VB
12238	3643	23	at	at	IN
12238	3643	24	once	once	RB
12238	3643	25	into	into	IN
12238	3643	26	cold	cold	JJ
12238	3643	27	water	water	NN
12238	3643	28	to	to	TO
12238	3643	29	prevent	prevent	VB
12238	3643	30	discoloration	discoloration	NN
12238	3643	31	.	.	.
12238	3644	1	If	if	IN
12238	3644	2	the	the	DT
12238	3644	3	parsnips	parsnip	NNS
12238	3644	4	are	be	VBP
12238	3644	5	smooth	smooth	JJ
12238	3644	6	-	-	HYPH
12238	3644	7	skinned	skinned	JJ
12238	3644	8	,	,	,
12238	3644	9	fresh	fresh	JJ
12238	3644	10	,	,	,
12238	3644	11	and	and	CC
12238	3644	12	too	too	RB
12238	3644	13	small	small	JJ
12238	3644	14	to	to	TO
12238	3644	15	need	need	VB
12238	3644	16	dividing	divide	VBG
12238	3644	17	,	,	,
12238	3644	18	they	-PRON-	PRP
12238	3644	19	need	nee	MD
12238	3644	20	only	only	RB
12238	3644	21	be	be	VB
12238	3644	22	washed	wash	VBN
12238	3644	23	thoroughly	thoroughly	RB
12238	3644	24	before	before	IN
12238	3644	25	cooking	cooking	NN
12238	3644	26	,	,	,
12238	3644	27	as	as	IN
12238	3644	28	the	the	DT
12238	3644	29	skins	skin	NNS
12238	3644	30	can	can	MD
12238	3644	31	be	be	VB
12238	3644	32	easily	easily	RB
12238	3644	33	removed	remove	VBN
12238	3644	34	by	by	IN
12238	3644	35	rubbing	rub	VBG
12238	3644	36	with	with	IN
12238	3644	37	a	a	DT
12238	3644	38	clean	clean	JJ
12238	3644	39	towel	towel	NN
12238	3644	40	.	.	.
12238	3645	1	Reject	reject	VB
12238	3645	2	those	those	DT
12238	3645	3	that	that	WDT
12238	3645	4	are	be	VBP
12238	3645	5	wilted	wilt	VBN
12238	3645	6	,	,	,
12238	3645	7	pithy	pithy	JJ
12238	3645	8	,	,	,
12238	3645	9	coarse	coarse	JJ
12238	3645	10	,	,	,
12238	3645	11	or	or	CC
12238	3645	12	stringy	stringy	NN
12238	3645	13	.	.	.
12238	3646	1	Large	large	JJ
12238	3646	2	parsnips	parsnip	NNS
12238	3646	3	should	should	MD
12238	3646	4	be	be	VB
12238	3646	5	divided	divide	VBN
12238	3646	6	,	,	,
12238	3646	7	for	for	IN
12238	3646	8	if	if	IN
12238	3646	9	cooked	cook	VBN
12238	3646	10	whole	whole	NN
12238	3646	11	,	,	,
12238	3646	12	the	the	DT
12238	3646	13	outside	outside	NN
12238	3646	14	is	be	VBZ
12238	3646	15	likely	likely	JJ
12238	3646	16	to	to	TO
12238	3646	17	become	become	VB
12238	3646	18	soft	soft	JJ
12238	3646	19	before	before	IN
12238	3646	20	the	the	DT
12238	3646	21	center	center	NN
12238	3646	22	is	be	VBZ
12238	3646	23	tender	tender	JJ
12238	3646	24	.	.	.
12238	3647	1	They	-PRON-	PRP
12238	3647	2	may	may	MD
12238	3647	3	be	be	VB
12238	3647	4	either	either	CC
12238	3647	5	split	split	VBN
12238	3647	6	lengthwise	lengthwise	RB
12238	3647	7	or	or	CC
12238	3647	8	sliced	slice	VBN
12238	3647	9	.	.	.
12238	3648	1	Parsnips	parsnip	NNS
12238	3648	2	may	may	MD
12238	3648	3	be	be	VB
12238	3648	4	boiled	boil	VBN
12238	3648	5	,	,	,
12238	3648	6	baked	baked	JJ
12238	3648	7	,	,	,
12238	3648	8	or	or	CC
12238	3648	9	steamed	steamed	JJ
12238	3648	10	;	;	:
12238	3648	11	but	but	CC
12238	3648	12	like	like	IN
12238	3648	13	all	all	DT
12238	3648	14	other	other	JJ
12238	3648	15	vegetables	vegetable	NNS
12238	3648	16	containing	contain	VBG
12238	3648	17	a	a	DT
12238	3648	18	large	large	JJ
12238	3648	19	percentage	percentage	NN
12238	3648	20	of	of	IN
12238	3648	21	water	water	NN
12238	3648	22	,	,	,
12238	3648	23	are	be	VBP
12238	3648	24	preferable	preferable	JJ
12238	3648	25	steamed	steamed	JJ
12238	3648	26	or	or	CC
12238	3648	27	baked	bake	VBD
12238	3648	28	.	.	.
12238	3649	1	The	the	DT
12238	3649	2	time	time	NN
12238	3649	3	required	require	VBN
12238	3649	4	for	for	IN
12238	3649	5	cooking	cook	VBG
12238	3649	6	young	young	JJ
12238	3649	7	parsnips	parsnip	NNS
12238	3649	8	,	,	,
12238	3649	9	is	be	VBZ
12238	3649	10	about	about	RB
12238	3649	11	forty	forty	CD
12238	3649	12	-	-	HYPH
12238	3649	13	five	five	CD
12238	3649	14	minutes	minute	NNS
12238	3649	15	;	;	:
12238	3649	16	when	when	WRB
12238	3649	17	old	old	JJ
12238	3649	18	,	,	,
12238	3649	19	they	-PRON-	PRP
12238	3649	20	require	require	VBP
12238	3649	21	from	from	IN
12238	3649	22	one	one	CD
12238	3649	23	to	to	TO
12238	3649	24	two	two	CD
12238	3649	25	hours	hour	NNS
12238	3649	26	.	.	.
12238	3650	1	_	_	NNP
12238	3650	2	RECIPES	RECIPES	NNP
12238	3650	3	.	.	.
12238	3650	4	_	_	NNP
12238	3650	5	BAKED	BAKED	NNP
12238	3650	6	PARSNIPS.--Wash	PARSNIPS.--Wash	NNP
12238	3650	7	,	,	,
12238	3650	8	thoroughly	thoroughly	RB
12238	3650	9	,	,	,
12238	3650	10	but	but	CC
12238	3650	11	do	do	VBP
12238	3650	12	not	not	RB
12238	3650	13	scrape	scrape	VB
12238	3650	14	the	the	DT
12238	3650	15	roots	root	NNS
12238	3650	16	;	;	:
12238	3650	17	bake	bake	VB
12238	3650	18	the	the	DT
12238	3650	19	same	same	JJ
12238	3650	20	as	as	IN
12238	3650	21	potatoes	potato	NNS
12238	3650	22	.	.	.
12238	3651	1	When	when	WRB
12238	3651	2	tender	tender	NN
12238	3651	3	,	,	,
12238	3651	4	remove	remove	VB
12238	3651	5	the	the	DT
12238	3651	6	skins	skin	NNS
12238	3651	7	,	,	,
12238	3651	8	slice	slice	NN
12238	3651	9	,	,	,
12238	3651	10	and	and	CC
12238	3651	11	serve	serve	VB
12238	3651	12	with	with	IN
12238	3651	13	cream	cream	NN
12238	3651	14	or	or	CC
12238	3651	15	an	an	DT
12238	3651	16	egg	egg	NN
12238	3651	17	sauce	sauce	NN
12238	3651	18	prepared	prepare	VBD
12238	3651	19	as	as	IN
12238	3651	20	directed	direct	VBN
12238	3651	21	for	for	IN
12238	3651	22	Parsnips	Parsnips	NNPS
12238	3651	23	with	with	IN
12238	3651	24	Egg	Egg	NNP
12238	3651	25	Sauce	Sauce	NNP
12238	3651	26	.	.	.
12238	3652	1	They	-PRON-	PRP
12238	3652	2	are	be	VBP
12238	3652	3	also	also	RB
12238	3652	4	very	very	RB
12238	3652	5	nice	nice	JJ
12238	3652	6	mashed	mashed	JJ
12238	3652	7	and	and	CC
12238	3652	8	seasoned	season	VBN
12238	3652	9	with	with	IN
12238	3652	10	cream	cream	NN
12238	3652	11	.	.	.
12238	3653	1	Baked	baked	JJ
12238	3653	2	and	and	CC
12238	3653	3	steamed	steamed	JJ
12238	3653	4	parsnips	parsnip	NNS
12238	3653	5	are	be	VBP
12238	3653	6	far	far	RB
12238	3653	7	sweeter	sweet	JJR
12238	3653	8	than	than	IN
12238	3653	9	boiled	boil	VBN
12238	3653	10	ones	one	NNS
12238	3653	11	.	.	.
12238	3654	1	BAKED	BAKED	NNP
12238	3654	2	PARSNIPS	PARSNIPS	NNP
12238	3654	3	NO	no	UH
12238	3654	4	.	.	.
12238	3655	1	2.--Wash	2.--wash	NN
12238	3655	2	,	,	,
12238	3655	3	scrape	scrape	NN
12238	3655	4	,	,	,
12238	3655	5	and	and	CC
12238	3655	6	divide	divide	VB
12238	3655	7	;	;	:
12238	3655	8	drop	drop	VB
12238	3655	9	into	into	IN
12238	3655	10	boiling	boiling	NN
12238	3655	11	water	water	NN
12238	3655	12	,	,	,
12238	3655	13	a	a	DT
12238	3655	14	little	little	RB
12238	3655	15	more	more	JJR
12238	3655	16	than	than	IN
12238	3655	17	sufficient	sufficient	JJ
12238	3655	18	to	to	TO
12238	3655	19	cook	cook	VB
12238	3655	20	them	-PRON-	PRP
12238	3655	21	,	,	,
12238	3655	22	and	and	CC
12238	3655	23	boil	boil	VB
12238	3655	24	gently	gently	RB
12238	3655	25	till	till	IN
12238	3655	26	thoroughly	thoroughly	RB
12238	3655	27	tender	tender	NNP
12238	3655	28	.	.	.
12238	3656	1	There	there	EX
12238	3656	2	should	should	MD
12238	3656	3	remain	remain	VB
12238	3656	4	about	about	RB
12238	3656	5	one	one	CD
12238	3656	6	half	half	NN
12238	3656	7	pint	pint	NN
12238	3656	8	of	of	IN
12238	3656	9	the	the	DT
12238	3656	10	liquor	liquor	NN
12238	3656	11	when	when	WRB
12238	3656	12	the	the	DT
12238	3656	13	parsnips	parsnip	NNS
12238	3656	14	are	be	VBP
12238	3656	15	done	do	VBN
12238	3656	16	.	.	.
12238	3657	1	Arrange	arrange	VB
12238	3657	2	on	on	IN
12238	3657	3	an	an	DT
12238	3657	4	earthen	earthen	JJ
12238	3657	5	plate	plate	NN
12238	3657	6	or	or	CC
12238	3657	7	shallow	shallow	JJ
12238	3657	8	pudding	pudding	JJ
12238	3657	9	dish	dish	NN
12238	3657	10	,	,	,
12238	3657	11	not	not	RB
12238	3657	12	more	more	JJR
12238	3657	13	than	than	IN
12238	3657	14	one	one	CD
12238	3657	15	layer	layer	NN
12238	3657	16	deep	deep	RB
12238	3657	17	;	;	:
12238	3657	18	cover	cover	VB
12238	3657	19	with	with	IN
12238	3657	20	the	the	DT
12238	3657	21	juice	juice	NN
12238	3657	22	,	,	,
12238	3657	23	and	and	CC
12238	3657	24	bake	bake	VB
12238	3657	25	,	,	,
12238	3657	26	basting	baste	VBG
12238	3657	27	frequently	frequently	RB
12238	3657	28	until	until	IN
12238	3657	29	the	the	DT
12238	3657	30	juice	juice	NN
12238	3657	31	is	be	VBZ
12238	3657	32	all	all	DT
12238	3657	33	absorbed	absorb	VBN
12238	3657	34	,	,	,
12238	3657	35	and	and	CC
12238	3657	36	the	the	DT
12238	3657	37	parsnips	parsnip	NNS
12238	3657	38	delicately	delicately	RB
12238	3657	39	browned	brown	VBN
12238	3657	40	.	.	.
12238	3658	1	Serve	serve	VB
12238	3658	2	at	at	IN
12238	3658	3	once	once	RB
12238	3658	4	.	.	.
12238	3659	1	BOILED	BOILED	NNP
12238	3659	2	PARSNIPS.--Clean	PARSNIPS.--Clean	NNP
12238	3659	3	,	,	,
12238	3659	4	scrape	scrape	NNP
12238	3659	5	,	,	,
12238	3659	6	drop	drop	VB
12238	3659	7	into	into	IN
12238	3659	8	a	a	DT
12238	3659	9	small	small	JJ
12238	3659	10	quantity	quantity	NN
12238	3659	11	of	of	IN
12238	3659	12	boiling	boiling	NN
12238	3659	13	water	water	NN
12238	3659	14	,	,	,
12238	3659	15	and	and	CC
12238	3659	16	cook	cook	VB
12238	3659	17	until	until	IN
12238	3659	18	they	-PRON-	PRP
12238	3659	19	can	can	MD
12238	3659	20	be	be	VB
12238	3659	21	easily	easily	RB
12238	3659	22	pierced	pierce	VBN
12238	3659	23	,	,	,
12238	3659	24	with	with	IN
12238	3659	25	a	a	DT
12238	3659	26	fork	fork	NN
12238	3659	27	.	.	.
12238	3660	1	Drain	drain	VB
12238	3660	2	thoroughly	thoroughly	RB
12238	3660	3	,	,	,
12238	3660	4	cut	cut	VB
12238	3660	5	the	the	DT
12238	3660	6	parsnips	parsnip	NNS
12238	3660	7	in	in	IN
12238	3660	8	slices	slice	NNS
12238	3660	9	,	,	,
12238	3660	10	and	and	CC
12238	3660	11	mash	mash	NN
12238	3660	12	or	or	CC
12238	3660	13	serve	serve	VB
12238	3660	14	with	with	IN
12238	3660	15	a	a	DT
12238	3660	16	white	white	JJ
12238	3660	17	sauce	sauce	NN
12238	3660	18	,	,	,
12238	3660	19	to	to	TO
12238	3660	20	which	which	WDT
12238	3660	21	a	a	DT
12238	3660	22	little	little	JJ
12238	3660	23	lemon	lemon	NN
12238	3660	24	juice	juice	NN
12238	3660	25	may	may	MD
12238	3660	26	be	be	VB
12238	3660	27	added	add	VBN
12238	3660	28	if	if	IN
12238	3660	29	desired	desire	VBN
12238	3660	30	.	.	.
12238	3661	1	BROWNED	browned	NN
12238	3661	2	PARSNIPS.--Slice	PARSNIPS.--Slice	VBN
12238	3661	3	cold	cold	JJ
12238	3661	4	parsnips	parsnip	NNS
12238	3661	5	into	into	IN
12238	3661	6	rather	rather	RB
12238	3661	7	thick	thick	JJ
12238	3661	8	pieces	piece	NNS
12238	3661	9	,	,	,
12238	3661	10	and	and	CC
12238	3661	11	brown	brown	JJ
12238	3661	12	as	as	IN
12238	3661	13	directed	direct	VBN
12238	3661	14	for	for	IN
12238	3661	15	browned	brown	VBN
12238	3661	16	potatoes	potato	NNS
12238	3661	17	.	.	.
12238	3662	1	CREAMED	CREAMED	NNS
12238	3662	2	PARSNIPS.--Bake	parsnips.--bake	NN
12238	3662	3	or	or	CC
12238	3662	4	steam	steam	VBP
12238	3662	5	the	the	DT
12238	3662	6	parsnips	parsnip	NNS
12238	3662	7	until	until	IN
12238	3662	8	tender	tender	NN
12238	3662	9	;	;	:
12238	3662	10	slice	slice	NN
12238	3662	11	,	,	,
12238	3662	12	add	add	VB
12238	3662	13	salt	salt	NN
12238	3662	14	if	if	IN
12238	3662	15	desired	desire	VBN
12238	3662	16	,	,	,
12238	3662	17	and	and	CC
12238	3662	18	a	a	DT
12238	3662	19	cup	cup	NN
12238	3662	20	of	of	IN
12238	3662	21	thin	thin	JJ
12238	3662	22	sweet	sweet	JJ
12238	3662	23	cream	cream	NN
12238	3662	24	.	.	.
12238	3663	1	Let	let	VB
12238	3663	2	them	-PRON-	PRP
12238	3663	3	stew	stew	VB
12238	3663	4	slowly	slowly	RB
12238	3663	5	until	until	IN
12238	3663	6	nearly	nearly	RB
12238	3663	7	dry	dry	JJ
12238	3663	8	,	,	,
12238	3663	9	or	or	CC
12238	3663	10	if	if	IN
12238	3663	11	preferred	prefer	VBN
12238	3663	12	,	,	,
12238	3663	13	just	just	RB
12238	3663	14	boil	boil	VB
12238	3663	15	up	up	RP
12238	3663	16	once	once	RB
12238	3663	17	and	and	CC
12238	3663	18	serve	serve	VB
12238	3663	19	.	.	.
12238	3664	1	MASHED	mashed	NN
12238	3664	2	PARSNIPS.--Wash	parsnips.--wash	NN
12238	3664	3	and	and	CC
12238	3664	4	scrape	scrape	NN
12238	3664	5	,	,	,
12238	3664	6	dropping	drop	VBG
12238	3664	7	at	at	IN
12238	3664	8	once	once	RB
12238	3664	9	into	into	IN
12238	3664	10	cold	cold	JJ
12238	3664	11	water	water	NN
12238	3664	12	to	to	TO
12238	3664	13	prevent	prevent	VB
12238	3664	14	discoloration	discoloration	NN
12238	3664	15	.	.	.
12238	3665	1	Slice	slice	VB
12238	3665	2	thinly	thinly	RB
12238	3665	3	and	and	CC
12238	3665	4	steam	steam	NN
12238	3665	5	,	,	,
12238	3665	6	or	or	CC
12238	3665	7	bake	bake	VB
12238	3665	8	whole	whole	NN
12238	3665	9	until	until	IN
12238	3665	10	perfectly	perfectly	RB
12238	3665	11	tender	tender	JJ
12238	3665	12	.	.	.
12238	3666	1	When	when	WRB
12238	3666	2	done	do	VBN
12238	3666	3	,	,	,
12238	3666	4	mash	mash	NN
12238	3666	5	until	until	IN
12238	3666	6	free	free	JJ
12238	3666	7	from	from	IN
12238	3666	8	lumps	lump	NNS
12238	3666	9	,	,	,
12238	3666	10	removing	remove	VBG
12238	3666	11	all	all	DT
12238	3666	12	hard	hard	JJ
12238	3666	13	or	or	CC
12238	3666	14	stringy	stringy	JJ
12238	3666	15	portions	portion	NNS
12238	3666	16	;	;	:
12238	3666	17	add	add	VB
12238	3666	18	salt	salt	NN
12238	3666	19	to	to	IN
12238	3666	20	taste	taste	NN
12238	3666	21	and	and	CC
12238	3666	22	a	a	DT
12238	3666	23	few	few	JJ
12238	3666	24	spoonfuls	spoonful	NNS
12238	3666	25	of	of	IN
12238	3666	26	thick	thick	JJ
12238	3666	27	sweet	sweet	JJ
12238	3666	28	cream	cream	NN
12238	3666	29	,	,	,
12238	3666	30	and	and	CC
12238	3666	31	serve	serve	VB
12238	3666	32	.	.	.
12238	3667	1	PARSNIPS	PARSNIPS	NNP
12238	3667	2	WITH	with	IN
12238	3667	3	CREAM	cream	NN
12238	3667	4	SAUCE.--Bake	sauce.--bake	NN
12238	3667	5	as	as	RB
12238	3667	6	previously	previously	RB
12238	3667	7	directed	direct	VBN
12238	3667	8	.	.	.
12238	3668	1	When	when	WRB
12238	3668	2	tender	tender	NN
12238	3668	3	,	,	,
12238	3668	4	slice	slice	NN
12238	3668	5	,	,	,
12238	3668	6	cut	cut	VBN
12238	3668	7	into	into	IN
12238	3668	8	cubes	cube	NNS
12238	3668	9	,	,	,
12238	3668	10	and	and	CC
12238	3668	11	pour	pour	VB
12238	3668	12	over	over	IN
12238	3668	13	them	-PRON-	PRP
12238	3668	14	a	a	DT
12238	3668	15	cream	cream	NN
12238	3668	16	sauce	sauce	NN
12238	3668	17	prepared	prepare	VBD
12238	3668	18	as	as	IN
12238	3668	19	for	for	IN
12238	3668	20	Turnips	turnip	NNS
12238	3668	21	with	with	IN
12238	3668	22	Cream	Cream	NNP
12238	3668	23	Sauce	Sauce	NNP
12238	3668	24	.	.	.
12238	3669	1	Boil	boil	VB
12238	3669	2	up	up	RP
12238	3669	3	together	together	RB
12238	3669	4	once	once	RB
12238	3669	5	,	,	,
12238	3669	6	and	and	CC
12238	3669	7	serve	serve	VB
12238	3669	8	.	.	.
12238	3670	1	PARSNIPS	parsnips	JJ
12238	3670	2	WITH	with	IN
12238	3670	3	EGG	egg	NN
12238	3670	4	SAUCE.--Scrape	SAUCE.--Scrape	NNP
12238	3670	5	,	,	,
12238	3670	6	wash	wash	NN
12238	3670	7	,	,	,
12238	3670	8	and	and	CC
12238	3670	9	slice	slice	VB
12238	3670	10	thinly	thinly	RB
12238	3670	11	,	,	,
12238	3670	12	enough	enough	JJ
12238	3670	13	parsnips	parsnip	NNS
12238	3670	14	to	to	TO
12238	3670	15	make	make	VB
12238	3670	16	three	three	CD
12238	3670	17	pints	pint	NNS
12238	3670	18	;	;	:
12238	3670	19	steam	steam	NN
12238	3670	20	,	,	,
12238	3670	21	bake	bake	VBP
12238	3670	22	,	,	,
12238	3670	23	or	or	CC
12238	3670	24	boil	boil	VB
12238	3670	25	them	-PRON-	PRP
12238	3670	26	until	until	IN
12238	3670	27	very	very	RB
12238	3670	28	tender	tender	NN
12238	3670	29	.	.	.
12238	3671	1	If	if	IN
12238	3671	2	boiled	boil	VBN
12238	3671	3	,	,	,
12238	3671	4	turn	turn	VB
12238	3671	5	into	into	IN
12238	3671	6	a	a	DT
12238	3671	7	colander	colander	NN
12238	3671	8	and	and	CC
12238	3671	9	drain	drain	VB
12238	3671	10	well	well	RB
12238	3671	11	.	.	.
12238	3672	1	Have	have	VBP
12238	3672	2	ready	ready	JJ
12238	3672	3	an	an	DT
12238	3672	4	egg	egg	NN
12238	3672	5	sauce	sauce	NN
12238	3672	6	,	,	,
12238	3672	7	for	for	IN
12238	3672	8	preparing	prepare	VBG
12238	3672	9	which	which	WDT
12238	3672	10	heat	heat	VBP
12238	3672	11	a	a	DT
12238	3672	12	pint	pint	NN
12238	3672	13	of	of	IN
12238	3672	14	rich	rich	JJ
12238	3672	15	milk	milk	NN
12238	3672	16	or	or	CC
12238	3672	17	very	very	RB
12238	3672	18	thin	thin	JJ
12238	3672	19	cream	cream	NN
12238	3672	20	to	to	IN
12238	3672	21	boiling	boil	VBG
12238	3672	22	,	,	,
12238	3672	23	stir	stir	VB
12238	3672	24	into	into	IN
12238	3672	25	it	-PRON-	PRP
12238	3672	26	a	a	DT
12238	3672	27	level	level	NN
12238	3672	28	tablespoonful	tablespoonful	JJ
12238	3672	29	of	of	IN
12238	3672	30	flour	flour	NN
12238	3672	31	rubbed	rub	VBN
12238	3672	32	smooth	smooth	JJ
12238	3672	33	with	with	IN
12238	3672	34	a	a	DT
12238	3672	35	little	little	JJ
12238	3672	36	milk	milk	NN
12238	3672	37	.	.	.
12238	3673	1	Let	let	VB
12238	3673	2	this	this	DT
12238	3673	3	boil	boil	VB
12238	3673	4	a	a	DT
12238	3673	5	few	few	JJ
12238	3673	6	minutes	minute	NNS
12238	3673	7	,	,	,
12238	3673	8	stirring	stir	VBG
12238	3673	9	constantly	constantly	RB
12238	3673	10	until	until	IN
12238	3673	11	the	the	DT
12238	3673	12	flour	flour	NN
12238	3673	13	is	be	VBZ
12238	3673	14	well	well	RB
12238	3673	15	cooked	cook	VBN
12238	3673	16	and	and	CC
12238	3673	17	the	the	DT
12238	3673	18	sauce	sauce	NN
12238	3673	19	thickened	thicken	VBD
12238	3673	20	;	;	:
12238	3673	21	then	then	RB
12238	3673	22	add	add	VB
12238	3673	23	slowly	slowly	RB
12238	3673	24	the	the	DT
12238	3673	25	well	well	RB
12238	3673	26	-	-	HYPH
12238	3673	27	beaten	beat	VBN
12238	3673	28	yolk	yolk	NN
12238	3673	29	of	of	IN
12238	3673	30	one	one	CD
12238	3673	31	egg	egg	NN
12238	3673	32	,	,	,
12238	3673	33	stirring	stir	VBG
12238	3673	34	rapidly	rapidly	RB
12238	3673	35	so	so	IN
12238	3673	36	that	that	IN
12238	3673	37	it	-PRON-	PRP
12238	3673	38	shall	shall	MD
12238	3673	39	be	be	VB
12238	3673	40	well	well	RB
12238	3673	41	mingled	mingle	VBN
12238	3673	42	with	with	IN
12238	3673	43	the	the	DT
12238	3673	44	whole	whole	NN
12238	3673	45	;	;	:
12238	3673	46	add	add	VB
12238	3673	47	salt	salt	NN
12238	3673	48	to	to	IN
12238	3673	49	taste	taste	NN
12238	3673	50	;	;	:
12238	3673	51	let	let	VB
12238	3673	52	it	-PRON-	PRP
12238	3673	53	boil	boil	VB
12238	3673	54	up	up	RP
12238	3673	55	once	once	RB
12238	3673	56	,	,	,
12238	3673	57	pour	pour	VB
12238	3673	58	over	over	IN
12238	3673	59	the	the	DT
12238	3673	60	parsnips	parsnip	NNS
12238	3673	61	,	,	,
12238	3673	62	and	and	CC
12238	3673	63	serve	serve	VB
12238	3673	64	.	.	.
12238	3674	1	The	the	DT
12238	3674	2	sauce	sauce	NN
12238	3674	3	should	should	MD
12238	3674	4	be	be	VB
12238	3674	5	of	of	IN
12238	3674	6	the	the	DT
12238	3674	7	consistency	consistency	NN
12238	3674	8	of	of	IN
12238	3674	9	thick	thick	JJ
12238	3674	10	cream	cream	NN
12238	3674	11	.	.	.
12238	3675	1	PARSNIPS	parsnip	NNS
12238	3675	2	WITH	with	IN
12238	3675	3	POTATOES.--Wash	potatoes.--wash	NN
12238	3675	4	,	,	,
12238	3675	5	scrape	scrape	NN
12238	3675	6	,	,	,
12238	3675	7	and	and	CC
12238	3675	8	slice	slice	VB
12238	3675	9	enough	enough	JJ
12238	3675	10	parsnips	parsnip	NNS
12238	3675	11	to	to	TO
12238	3675	12	make	make	VB
12238	3675	13	two	two	CD
12238	3675	14	and	and	CC
12238	3675	15	a	a	DT
12238	3675	16	half	half	NN
12238	3675	17	quarts	quart	NNS
12238	3675	18	.	.	.
12238	3676	1	Pare	pare	VB
12238	3676	2	and	and	CC
12238	3676	3	slice	slice	VB
12238	3676	4	enough	enough	JJ
12238	3676	5	potatoes	potato	NNS
12238	3676	6	to	to	TO
12238	3676	7	make	make	VB
12238	3676	8	one	one	CD
12238	3676	9	pint	pint	NN
12238	3676	10	.	.	.
12238	3677	1	Cook	cook	VB
12238	3677	2	together	together	RB
12238	3677	3	in	in	IN
12238	3677	4	a	a	DT
12238	3677	5	small	small	JJ
12238	3677	6	quantity	quantity	NN
12238	3677	7	of	of	IN
12238	3677	8	water	water	NN
12238	3677	9	.	.	.
12238	3678	1	When	when	WRB
12238	3678	2	tender	tender	NN
12238	3678	3	,	,	,
12238	3678	4	mash	mash	NN
12238	3678	5	smoothly	smoothly	RB
12238	3678	6	,	,	,
12238	3678	7	add	add	VB
12238	3678	8	salt	salt	NN
12238	3678	9	,	,	,
12238	3678	10	the	the	DT
12238	3678	11	yolks	yolk	NNS
12238	3678	12	of	of	IN
12238	3678	13	two	two	CD
12238	3678	14	eggs	egg	NNS
12238	3678	15	well	well	RB
12238	3678	16	beaten	beat	VBN
12238	3678	17	,	,	,
12238	3678	18	and	and	CC
12238	3678	19	a	a	DT
12238	3678	20	cup	cup	NN
12238	3678	21	of	of	IN
12238	3678	22	rich	rich	JJ
12238	3678	23	milk	milk	NN
12238	3678	24	.	.	.
12238	3679	1	Beat	beat	VB
12238	3679	2	well	well	RB
12238	3679	3	together	together	RB
12238	3679	4	,	,	,
12238	3679	5	put	put	VBN
12238	3679	6	into	into	IN
12238	3679	7	an	an	DT
12238	3679	8	earthen	earthen	NNP
12238	3679	9	or	or	CC
12238	3679	10	china	china	NNP
12238	3679	11	dish	dish	NNP
12238	3679	12	,	,	,
12238	3679	13	and	and	CC
12238	3679	14	brown	brown	NNP
12238	3679	15	lightly	lightly	RB
12238	3679	16	in	in	IN
12238	3679	17	the	the	DT
12238	3679	18	oven	oven	NN
12238	3679	19	.	.	.
12238	3680	1	STEWED	STEWED	NNS
12238	3680	2	PARSNIPS.--Prepare	parsnips.--prepare	NN
12238	3680	3	and	and	CC
12238	3680	4	boil	boil	VB
12238	3680	5	for	for	IN
12238	3680	6	a	a	DT
12238	3680	7	half	half	JJ
12238	3680	8	hour	hour	NN
12238	3680	9	;	;	:
12238	3680	10	drain	drain	VB
12238	3680	11	,	,	,
12238	3680	12	cover	cover	VBP
12238	3680	13	with	with	IN
12238	3680	14	rich	rich	JJ
12238	3680	15	milk	milk	NN
12238	3680	16	,	,	,
12238	3680	17	add	add	VB
12238	3680	18	salt	salt	NN
12238	3680	19	if	if	IN
12238	3680	20	desired	desire	VBN
12238	3680	21	,	,	,
12238	3680	22	and	and	CC
12238	3680	23	stew	stew	VBZ
12238	3680	24	gently	gently	RB
12238	3680	25	till	till	IN
12238	3680	26	tender	tender	NN
12238	3680	27	.	.	.
12238	3681	1	STEWED	STEWED	NNS
12238	3681	2	PARSNIPS	parsnip	NNS
12238	3681	3	WITH	with	IN
12238	3681	4	CELERY.--Prepare	celery.--prepare	NN
12238	3681	5	and	and	CC
12238	3681	6	steam	steam	NN
12238	3681	7	or	or	CC
12238	3681	8	boil	boil	VB
12238	3681	9	some	some	DT
12238	3681	10	nice	nice	JJ
12238	3681	11	ones	one	NNS
12238	3681	12	until	until	IN
12238	3681	13	about	about	IN
12238	3681	14	half	half	NN
12238	3681	15	done	do	VBN
12238	3681	16	.	.	.
12238	3682	1	If	if	IN
12238	3682	2	boiled	boil	VBN
12238	3682	3	,	,	,
12238	3682	4	drain	drain	VB
12238	3682	5	thoroughly	thoroughly	RB
12238	3682	6	;	;	:
12238	3682	7	add	add	VB
12238	3682	8	salt	salt	NN
12238	3682	9	if	if	IN
12238	3682	10	desired	desire	VBN
12238	3682	11	,	,	,
12238	3682	12	and	and	CC
12238	3682	13	a	a	DT
12238	3682	14	tablespoonful	tablespoonful	NN
12238	3682	15	of	of	IN
12238	3682	16	minced	mince	VBN
12238	3682	17	celery	celery	NN
12238	3682	18	.	.	.
12238	3683	1	Turn	turn	VB
12238	3683	2	rich	rich	JJ
12238	3683	3	boiling	boiling	NN
12238	3683	4	milk	milk	NN
12238	3683	5	over	over	IN
12238	3683	6	them	-PRON-	PRP
12238	3683	7	,	,	,
12238	3683	8	cover	cover	VBP
12238	3683	9	,	,	,
12238	3683	10	and	and	CC
12238	3683	11	stew	stew	JJ
12238	3683	12	fifteen	fifteen	CD
12238	3683	13	or	or	CC
12238	3683	14	twenty	twenty	CD
12238	3683	15	minutes	minute	NNS
12238	3683	16	,	,	,
12238	3683	17	or	or	CC
12238	3683	18	till	till	IN
12238	3683	19	perfectly	perfectly	RB
12238	3683	20	tender	tender	JJ
12238	3683	21	.	.	.
12238	3684	1	CARROTS	CARROTS	NNP
12238	3684	2	.	.	.
12238	3685	1	DESCRIPTION.--The	DESCRIPTION.--The	NNP
12238	3685	2	garden	garden	NNP
12238	3685	3	carrot	carrot	NNP
12238	3685	4	is	be	VBZ
12238	3685	5	a	a	DT
12238	3685	6	cultivated	cultivate	VBN
12238	3685	7	variety	variety	NN
12238	3685	8	of	of	IN
12238	3685	9	a	a	DT
12238	3685	10	plant	plant	NN
12238	3685	11	belonging	belong	VBG
12238	3685	12	to	to	IN
12238	3685	13	the	the	DT
12238	3685	14	_	_	NNP
12238	3685	15	Umbettiferæ	Umbettiferæ	NNP
12238	3685	16	_	_	NNP
12238	3685	17	,	,	,
12238	3685	18	and	and	CC
12238	3685	19	grows	grow	VBZ
12238	3685	20	wild	wild	JJ
12238	3685	21	in	in	IN
12238	3685	22	many	many	JJ
12238	3685	23	portions	portion	NNS
12238	3685	24	of	of	IN
12238	3685	25	Europe	Europe	NNP
12238	3685	26	.	.	.
12238	3686	1	The	the	DT
12238	3686	2	root	root	NN
12238	3686	3	has	have	VBZ
12238	3686	4	long	long	RB
12238	3686	5	been	be	VBN
12238	3686	6	used	use	VBN
12238	3686	7	for	for	IN
12238	3686	8	food	food	NN
12238	3686	9	.	.	.
12238	3687	1	By	by	IN
12238	3687	2	the	the	DT
12238	3687	3	ancient	ancient	JJ
12238	3687	4	Greeks	Greeks	NNPS
12238	3687	5	and	and	CC
12238	3687	6	Romans	Romans	NNPS
12238	3687	7	it	-PRON-	PRP
12238	3687	8	was	be	VBD
12238	3687	9	much	much	RB
12238	3687	10	esteemed	esteem	VBN
12238	3687	11	as	as	IN
12238	3687	12	a	a	DT
12238	3687	13	salad	salad	NN
12238	3687	14	.	.	.
12238	3688	1	The	the	DT
12238	3688	2	carrot	carrot	NN
12238	3688	3	is	be	VBZ
12238	3688	4	said	say	VBN
12238	3688	5	to	to	TO
12238	3688	6	have	have	VB
12238	3688	7	been	be	VBN
12238	3688	8	introduced	introduce	VBN
12238	3688	9	into	into	IN
12238	3688	10	England	England	NNP
12238	3688	11	by	by	IN
12238	3688	12	Flemish	flemish	JJ
12238	3688	13	refugees	refugee	NNS
12238	3688	14	during	during	IN
12238	3688	15	the	the	DT
12238	3688	16	reigns	reign	NNS
12238	3688	17	of	of	IN
12238	3688	18	Elizabeth	Elizabeth	NNP
12238	3688	19	and	and	CC
12238	3688	20	James	James	NNP
12238	3688	21	I.	I.	NNP
12238	3689	1	Its	-PRON-	PRP$
12238	3689	2	feathery	feathery	JJ
12238	3689	3	leaves	leave	NNS
12238	3689	4	were	be	VBD
12238	3689	5	used	use	VBN
12238	3689	6	by	by	IN
12238	3689	7	the	the	DT
12238	3689	8	ladies	lady	NNS
12238	3689	9	as	as	IN
12238	3689	10	an	an	DT
12238	3689	11	adornment	adornment	NN
12238	3689	12	for	for	IN
12238	3689	13	their	-PRON-	PRP$
12238	3689	14	headdresses	headdress	NNS
12238	3689	15	,	,	,
12238	3689	16	in	in	IN
12238	3689	17	place	place	NN
12238	3689	18	of	of	IN
12238	3689	19	plumes	plume	NNS
12238	3689	20	.	.	.
12238	3690	1	Carrots	carrot	NNS
12238	3690	2	contain	contain	VBP
12238	3690	3	sugar	sugar	NN
12238	3690	4	enough	enough	RB
12238	3690	5	for	for	IN
12238	3690	6	making	make	VBG
12238	3690	7	a	a	DT
12238	3690	8	syrup	syrup	NN
12238	3690	9	from	from	IN
12238	3690	10	them	-PRON-	PRP
12238	3690	11	;	;	:
12238	3690	12	they	-PRON-	PRP
12238	3690	13	also	also	RB
12238	3690	14	yield	yield	VBP
12238	3690	15	by	by	IN
12238	3690	16	fermentation	fermentation	NN
12238	3690	17	and	and	CC
12238	3690	18	distillation	distillation	NN
12238	3690	19	a	a	DT
12238	3690	20	spirituous	spirituous	JJ
12238	3690	21	liquor	liquor	NN
12238	3690	22	.	.	.
12238	3691	1	In	in	IN
12238	3691	2	Germany	Germany	NNP
12238	3691	3	they	-PRON-	PRP
12238	3691	4	are	be	VBP
12238	3691	5	sometimes	sometimes	RB
12238	3691	6	cut	cut	VBN
12238	3691	7	into	into	IN
12238	3691	8	small	small	JJ
12238	3691	9	pieces	piece	NNS
12238	3691	10	,	,	,
12238	3691	11	and	and	CC
12238	3691	12	roasted	roast	VBD
12238	3691	13	as	as	IN
12238	3691	14	a	a	DT
12238	3691	15	substitute	substitute	NN
12238	3691	16	for	for	IN
12238	3691	17	coffee	coffee	NN
12238	3691	18	.	.	.
12238	3692	1	Starch	starch	NN
12238	3692	2	does	do	VBZ
12238	3692	3	not	not	RB
12238	3692	4	enter	enter	VB
12238	3692	5	into	into	IN
12238	3692	6	the	the	DT
12238	3692	7	composition	composition	NN
12238	3692	8	of	of	IN
12238	3692	9	carrots	carrot	NNS
12238	3692	10	,	,	,
12238	3692	11	but	but	CC
12238	3692	12	a	a	DT
12238	3692	13	small	small	JJ
12238	3692	14	portion	portion	NN
12238	3692	15	of	of	IN
12238	3692	16	pectose	pectose	NN
12238	3692	17	is	be	VBZ
12238	3692	18	found	find	VBN
12238	3692	19	instead	instead	RB
12238	3692	20	.	.	.
12238	3693	1	Carrots	carrot	NNS
12238	3693	2	contain	contain	VBP
12238	3693	3	more	more	JJR
12238	3693	4	water	water	NN
12238	3693	5	than	than	IN
12238	3693	6	parsnips	parsnip	NNS
12238	3693	7	,	,	,
12238	3693	8	and	and	CC
12238	3693	9	both	both	CC
12238	3693	10	much	much	JJ
12238	3693	11	cellulose	cellulose	NN
12238	3693	12	and	and	CC
12238	3693	13	little	little	JJ
12238	3693	14	nutritive	nutritive	JJ
12238	3693	15	material	material	NN
12238	3693	16	.	.	.
12238	3694	1	Carrots	carrot	NNS
12238	3694	2	when	when	WRB
12238	3694	3	well	well	RB
12238	3694	4	cooked	cook	VBN
12238	3694	5	form	form	NN
12238	3694	6	a	a	DT
12238	3694	7	wholesome	wholesome	JJ
12238	3694	8	food	food	NN
12238	3694	9	,	,	,
12238	3694	10	but	but	CC
12238	3694	11	one	one	CD
12238	3694	12	not	not	RB
12238	3694	13	adapted	adapt	VBN
12238	3694	14	to	to	IN
12238	3694	15	weak	weak	JJ
12238	3694	16	stomachs	stomach	NNS
12238	3694	17	,	,	,
12238	3694	18	as	as	IN
12238	3694	19	they	-PRON-	PRP
12238	3694	20	are	be	VBP
12238	3694	21	rather	rather	RB
12238	3694	22	hard	hard	JJ
12238	3694	23	to	to	TO
12238	3694	24	digest	digest	VB
12238	3694	25	and	and	CC
12238	3694	26	tend	tend	VB
12238	3694	27	to	to	TO
12238	3694	28	flatulence	flatulence	VB
12238	3694	29	.	.	.
12238	3695	1	PREPARATION	preparation	NN
12238	3695	2	AND	and	CC
12238	3695	3	COOKING.--The	COOKING.--The	NNS
12238	3695	4	suggestions	suggestion	NNS
12238	3695	5	given	give	VBN
12238	3695	6	for	for	IN
12238	3695	7	the	the	DT
12238	3695	8	preparation	preparation	NN
12238	3695	9	of	of	IN
12238	3695	10	parsnips	parsnip	NNS
12238	3695	11	are	be	VBP
12238	3695	12	also	also	RB
12238	3695	13	applicable	applicable	JJ
12238	3695	14	to	to	IN
12238	3695	15	carrots	carrot	NNS
12238	3695	16	;	;	:
12238	3695	17	and	and	CC
12238	3695	18	they	-PRON-	PRP
12238	3695	19	may	may	MD
12238	3695	20	be	be	VB
12238	3695	21	boiled	boil	VBN
12238	3695	22	,	,	,
12238	3695	23	steamed	steamed	JJ
12238	3695	24	,	,	,
12238	3695	25	or	or	CC
12238	3695	26	browned	brown	VBN
12238	3695	27	in	in	IN
12238	3695	28	the	the	DT
12238	3695	29	same	same	JJ
12238	3695	30	manner	manner	NN
12238	3695	31	.	.	.
12238	3696	1	From	from	IN
12238	3696	2	one	one	CD
12238	3696	3	to	to	TO
12238	3696	4	two	two	CD
12238	3696	5	hours	hour	NNS
12238	3696	6	time	time	NN
12238	3696	7	will	will	MD
12238	3696	8	be	be	VB
12238	3696	9	required	require	VBN
12238	3696	10	,	,	,
12238	3696	11	according	accord	VBG
12238	3696	12	to	to	IN
12238	3696	13	age	age	NN
12238	3696	14	,	,	,
12238	3696	15	size	size	NN
12238	3696	16	,	,	,
12238	3696	17	variety	variety	NN
12238	3696	18	,	,	,
12238	3696	19	and	and	CC
12238	3696	20	method	method	NN
12238	3696	21	of	of	IN
12238	3696	22	cooking	cooking	NN
12238	3696	23	.	.	.
12238	3697	1	_	_	NNP
12238	3697	2	RECIPES	RECIPES	NNP
12238	3697	3	.	.	.
12238	3697	4	_	_	NNP
12238	3697	5	BOILED	BOILED	NNP
12238	3697	6	CARROTS.--Clean	CARROTS.--Clean	NNP
12238	3697	7	,	,	,
12238	3697	8	scrape	scrape	NN
12238	3697	9	,	,	,
12238	3697	10	drop	drop	VB
12238	3697	11	into	into	IN
12238	3697	12	boiling	boiling	NN
12238	3697	13	water	water	NN
12238	3697	14	,	,	,
12238	3697	15	and	and	CC
12238	3697	16	cook	cook	VB
12238	3697	17	till	till	IN
12238	3697	18	tender	tender	NN
12238	3697	19	;	;	:
12238	3697	20	drain	drain	VB
12238	3697	21	thoroughly	thoroughly	RB
12238	3697	22	,	,	,
12238	3697	23	slice	slice	NN
12238	3697	24	,	,	,
12238	3697	25	and	and	CC
12238	3697	26	serve	serve	VB
12238	3697	27	with	with	IN
12238	3697	28	a	a	DT
12238	3697	29	cream	cream	NN
12238	3697	30	sauce	sauce	NN
12238	3697	31	.	.	.
12238	3698	1	Varieties	variety	NNS
12238	3698	2	with	with	IN
12238	3698	3	strong	strong	JJ
12238	3698	4	flavor	flavor	NN
12238	3698	5	are	be	VBP
12238	3698	6	better	well	RBR
12238	3698	7	parboiled	parboil	VBN
12238	3698	8	for	for	IN
12238	3698	9	fifteen	fifteen	CD
12238	3698	10	or	or	CC
12238	3698	11	twenty	twenty	CD
12238	3698	12	minutes	minute	NNS
12238	3698	13	,	,	,
12238	3698	14	and	and	CC
12238	3698	15	put	put	VBN
12238	3698	16	into	into	IN
12238	3698	17	fresh	fresh	JJ
12238	3698	18	boiling	boiling	NN
12238	3698	19	water	water	NN
12238	3698	20	to	to	TO
12238	3698	21	finish	finish	VB
12238	3698	22	.	.	.
12238	3699	1	CARROTS	carrot	NNS
12238	3699	2	WITH	with	IN
12238	3699	3	EGG	EGG	NNP
12238	3699	4	SAUCE.--Wash	sauce.--wash	NN
12238	3699	5	and	and	CC
12238	3699	6	scrape	scrape	NN
12238	3699	7	well	well	RB
12238	3699	8	;	;	:
12238	3699	9	slice	slice	VB
12238	3699	10	and	and	CC
12238	3699	11	throw	throw	VB
12238	3699	12	into	into	IN
12238	3699	13	boiling	boiling	NN
12238	3699	14	water	water	NN
12238	3699	15	,	,	,
12238	3699	16	or	or	CC
12238	3699	17	else	else	RB
12238	3699	18	steam	steam	NN
12238	3699	19	.	.	.
12238	3700	1	When	when	WRB
12238	3700	2	tender	tender	NN
12238	3700	3	,	,	,
12238	3700	4	drain	drain	VB
12238	3700	5	thoroughly	thoroughly	RB
12238	3700	6	,	,	,
12238	3700	7	and	and	CC
12238	3700	8	pour	pour	VB
12238	3700	9	over	over	IN
12238	3700	10	them	-PRON-	PRP
12238	3700	11	a	a	DT
12238	3700	12	sauce	sauce	NN
12238	3700	13	prepared	prepare	VBD
12238	3700	14	the	the	DT
12238	3700	15	same	same	JJ
12238	3700	16	as	as	IN
12238	3700	17	for	for	IN
12238	3700	18	parsnips	parsnip	NNS
12238	3700	19	(	(	-LRB-
12238	3700	20	page	page	NN
12238	3700	21	244	244	CD
12238	3700	22	)	)	-RRB-
12238	3700	23	,	,	,
12238	3700	24	with	with	IN
12238	3700	25	the	the	DT
12238	3700	26	addition	addition	NN
12238	3700	27	of	of	IN
12238	3700	28	a	a	DT
12238	3700	29	tablespoonful	tablespoonful	JJ
12238	3700	30	of	of	IN
12238	3700	31	sugar	sugar	NN
12238	3700	32	.	.	.
12238	3701	1	Let	let	VB
12238	3701	2	them	-PRON-	PRP
12238	3701	3	boil	boil	VB
12238	3701	4	up	up	RP
12238	3701	5	once	once	RB
12238	3701	6	,	,	,
12238	3701	7	and	and	CC
12238	3701	8	serve	serve	VB
12238	3701	9	.	.	.
12238	3702	1	STEWED	stewed	VB
12238	3702	2	CARROTS.--Prepare	carrots.--prepare	NN
12238	3702	3	young	young	JJ
12238	3702	4	and	and	CC
12238	3702	5	tender	tender	JJ
12238	3702	6	carrots	carrot	NNS
12238	3702	7	,	,	,
12238	3702	8	drop	drop	VB
12238	3702	9	into	into	IN
12238	3702	10	boiling	boiling	NN
12238	3702	11	water	water	NN
12238	3702	12	,	,	,
12238	3702	13	and	and	CC
12238	3702	14	cook	cook	NN
12238	3702	15	for	for	IN
12238	3702	16	fifteen	fifteen	CD
12238	3702	17	or	or	CC
12238	3702	18	twenty	twenty	CD
12238	3702	19	minutes	minute	NNS
12238	3702	20	.	.	.
12238	3703	1	Drain	drain	NN
12238	3703	2	,	,	,
12238	3703	3	slice	slice	NN
12238	3703	4	,	,	,
12238	3703	5	and	and	CC
12238	3703	6	put	put	VBD
12238	3703	7	into	into	IN
12238	3703	8	a	a	DT
12238	3703	9	stewpan	stewpan	NN
12238	3703	10	with	with	IN
12238	3703	11	rich	rich	JJ
12238	3703	12	milk	milk	NN
12238	3703	13	or	or	CC
12238	3703	14	cream	cream	NN
12238	3703	15	nearly	nearly	RB
12238	3703	16	to	to	TO
12238	3703	17	cover	cover	VB
12238	3703	18	;	;	:
12238	3703	19	simmer	simmer	NNP
12238	3703	20	gently	gently	RB
12238	3703	21	until	until	IN
12238	3703	22	tender	tender	NN
12238	3703	23	;	;	:
12238	3703	24	season	season	NN
12238	3703	25	with	with	IN
12238	3703	26	salt	salt	NN
12238	3703	27	and	and	CC
12238	3703	28	a	a	DT
12238	3703	29	little	little	JJ
12238	3703	30	chopped	chop	VBN
12238	3703	31	parsley	parsley	NN
12238	3703	32	.	.	.
12238	3704	1	BEETS	BEETS	NNP
12238	3704	2	.	.	.
12238	3705	1	DESCRIPTION.--The	DESCRIPTION.--The	NNP
12238	3705	2	beet	beet	NNP
12238	3705	3	is	be	VBZ
12238	3705	4	a	a	DT
12238	3705	5	native	native	NN
12238	3705	6	of	of	IN
12238	3705	7	the	the	DT
12238	3705	8	coasts	coast	NNS
12238	3705	9	of	of	IN
12238	3705	10	the	the	DT
12238	3705	11	Mediterranean	Mediterranean	NNP
12238	3705	12	,	,	,
12238	3705	13	and	and	CC
12238	3705	14	is	be	VBZ
12238	3705	15	said	say	VBN
12238	3705	16	to	to	TO
12238	3705	17	owe	owe	VB
12238	3705	18	its	-PRON-	PRP$
12238	3705	19	botanical	botanical	JJ
12238	3705	20	name	name	NN
12238	3705	21	,	,	,
12238	3705	22	_	_	NNP
12238	3705	23	beta	beta	NN
12238	3705	24	_	_	NNP
12238	3705	25	,	,	,
12238	3705	26	to	to	IN
12238	3705	27	a	a	DT
12238	3705	28	fancied	fancy	VBN
12238	3705	29	resemblance	resemblance	NN
12238	3705	30	to	to	IN
12238	3705	31	the	the	DT
12238	3705	32	Greek	greek	JJ
12238	3705	33	letter	letter	NN
12238	3705	34	B.	B.	NNP
12238	3706	1	Two	two	CD
12238	3706	2	varieties	variety	NNS
12238	3706	3	are	be	VBP
12238	3706	4	in	in	IN
12238	3706	5	common	common	JJ
12238	3706	6	use	use	NN
12238	3706	7	as	as	IN
12238	3706	8	food	food	NN
12238	3706	9	,	,	,
12238	3706	10	the	the	DT
12238	3706	11	white	white	JJ
12238	3706	12	and	and	CC
12238	3706	13	the	the	DT
12238	3706	14	red	red	JJ
12238	3706	15	beet	beet	NN
12238	3706	16	;	;	:
12238	3706	17	while	while	IN
12238	3706	18	a	a	DT
12238	3706	19	sub	sub	NN
12238	3706	20	-	-	NN
12238	3706	21	variety	variety	NN
12238	3706	22	,	,	,
12238	3706	23	the	the	DT
12238	3706	24	sugar	sugar	NN
12238	3706	25	beet	beet	NN
12238	3706	26	,	,	,
12238	3706	27	is	be	VBZ
12238	3706	28	largely	largely	RB
12238	3706	29	cultivated	cultivate	VBN
12238	3706	30	in	in	IN
12238	3706	31	France	France	NNP
12238	3706	32	,	,	,
12238	3706	33	in	in	IN
12238	3706	34	connection	connection	NN
12238	3706	35	with	with	IN
12238	3706	36	the	the	DT
12238	3706	37	beet	beet	NN
12238	3706	38	-	-	HYPH
12238	3706	39	sugar	sugar	NN
12238	3706	40	industry	industry	NN
12238	3706	41	in	in	IN
12238	3706	42	that	that	DT
12238	3706	43	country	country	NN
12238	3706	44	.	.	.
12238	3707	1	The	the	DT
12238	3707	2	same	same	JJ
12238	3707	3	industry	industry	NN
12238	3707	4	has	have	VBZ
12238	3707	5	recently	recently	RB
12238	3707	6	been	be	VBN
12238	3707	7	introduced	introduce	VBN
12238	3707	8	into	into	IN
12238	3707	9	this	this	DT
12238	3707	10	country	country	NN
12238	3707	11	.	.	.
12238	3708	1	It	-PRON-	PRP
12238	3708	2	is	be	VBZ
12238	3708	3	grown	grow	VBN
12238	3708	4	extensively	extensively	RB
12238	3708	5	in	in	IN
12238	3708	6	Germany	Germany	NNP
12238	3708	7	and	and	CC
12238	3708	8	Russia	Russia	NNP
12238	3708	9	,	,	,
12238	3708	10	for	for	IN
12238	3708	11	the	the	DT
12238	3708	12	same	same	JJ
12238	3708	13	pose	pose	NN
12238	3708	14	,	,	,
12238	3708	15	and	and	CC
12238	3708	16	is	be	VBZ
12238	3708	17	also	also	RB
12238	3708	18	used	use	VBN
12238	3708	19	there	there	RB
12238	3708	20	in	in	IN
12238	3708	21	the	the	DT
12238	3708	22	manufacture	manufacture	NN
12238	3708	23	of	of	IN
12238	3708	24	alcohol	alcohol	NN
12238	3708	25	.	.	.
12238	3709	1	The	the	DT
12238	3709	2	beet	beet	NN
12238	3709	3	root	root	NN
12238	3709	4	is	be	VBZ
12238	3709	5	characterized	characterize	VBN
12238	3709	6	by	by	IN
12238	3709	7	its	-PRON-	PRP$
12238	3709	8	unusual	unusual	JJ
12238	3709	9	amount	amount	NN
12238	3709	10	of	of	IN
12238	3709	11	sugar	sugar	NN
12238	3709	12	.	.	.
12238	3710	1	It	-PRON-	PRP
12238	3710	2	is	be	VBZ
12238	3710	3	considered	consider	VBN
12238	3710	4	more	more	RBR
12238	3710	5	nutritive	nutritive	JJ
12238	3710	6	than	than	IN
12238	3710	7	any	any	DT
12238	3710	8	other	other	JJ
12238	3710	9	esculent	esculent	JJ
12238	3710	10	tuber	tuber	NN
12238	3710	11	except	except	IN
12238	3710	12	the	the	DT
12238	3710	13	potato	potato	NN
12238	3710	14	,	,	,
12238	3710	15	but	but	CC
12238	3710	16	the	the	DT
12238	3710	17	time	time	NN
12238	3710	18	required	require	VBN
12238	3710	19	for	for	IN
12238	3710	20	its	-PRON-	PRP$
12238	3710	21	digestion	digestion	NN
12238	3710	22	exceeds	exceed	VBZ
12238	3710	23	that	that	DT
12238	3710	24	of	of	IN
12238	3710	25	most	most	JJS
12238	3710	26	vegetables	vegetable	NNS
12238	3710	27	,	,	,
12238	3710	28	being	be	VBG
12238	3710	29	three	three	CD
12238	3710	30	and	and	CC
12238	3710	31	three	three	CD
12238	3710	32	fourths	fourth	NNS
12238	3710	33	hours	hour	NNS
12238	3710	34	.	.	.
12238	3711	1	PREPARATION	preparation	NN
12238	3711	2	AND	and	CC
12238	3711	3	COOKING.--Beets	cooking.--beet	NNS
12238	3711	4	,	,	,
12238	3711	5	like	like	IN
12238	3711	6	other	other	JJ
12238	3711	7	tubers	tuber	NNS
12238	3711	8	,	,	,
12238	3711	9	should	should	MD
12238	3711	10	be	be	VB
12238	3711	11	fresh	fresh	JJ
12238	3711	12	,	,	,
12238	3711	13	unshriveled	unshriveled	JJ
12238	3711	14	,	,	,
12238	3711	15	and	and	CC
12238	3711	16	healthy	healthy	JJ
12238	3711	17	.	.	.
12238	3712	1	Wash	wash	VB
12238	3712	2	carefully	carefully	RB
12238	3712	3	,	,	,
12238	3712	4	scrubbing	scrub	VBG
12238	3712	5	with	with	IN
12238	3712	6	a	a	DT
12238	3712	7	soft	soft	JJ
12238	3712	8	brush	brush	NN
12238	3712	9	to	to	TO
12238	3712	10	remove	remove	VB
12238	3712	11	all	all	DT
12238	3712	12	particles	particle	NNS
12238	3712	13	of	of	IN
12238	3712	14	dirt	dirt	NN
12238	3712	15	;	;	:
12238	3712	16	but	but	CC
12238	3712	17	avoid	avoid	VB
12238	3712	18	scraping	scraping	NN
12238	3712	19	,	,	,
12238	3712	20	cutting	cut	VBG
12238	3712	21	,	,	,
12238	3712	22	or	or	CC
12238	3712	23	breaking	break	VBG
12238	3712	24	,	,	,
12238	3712	25	lest	lest	IN
12238	3712	26	the	the	DT
12238	3712	27	sweet	sweet	JJ
12238	3712	28	juices	juice	NNS
12238	3712	29	escape	escape	VBP
12238	3712	30	.	.	.
12238	3713	1	In	in	IN
12238	3713	2	handling	handle	VBG
12238	3713	3	for	for	IN
12238	3713	4	storage	storage	NN
12238	3713	5	,	,	,
12238	3713	6	be	be	VB
12238	3713	7	careful	careful	JJ
12238	3713	8	not	not	RB
12238	3713	9	to	to	TO
12238	3713	10	bruise	bruise	VB
12238	3713	11	or	or	CC
12238	3713	12	break	break	VB
12238	3713	13	the	the	DT
12238	3713	14	skins	skin	NNS
12238	3713	15	;	;	:
12238	3713	16	and	and	CC
12238	3713	17	in	in	IN
12238	3713	18	purchasing	purchase	VBG
12238	3713	19	from	from	IN
12238	3713	20	the	the	DT
12238	3713	21	market	market	NN
12238	3713	22	,	,	,
12238	3713	23	select	select	VB
12238	3713	24	only	only	RB
12238	3713	25	such	such	JJ
12238	3713	26	as	as	IN
12238	3713	27	are	be	VBP
12238	3713	28	perfect	perfect	JJ
12238	3713	29	.	.	.
12238	3714	1	Beets	beet	NNS
12238	3714	2	may	may	MD
12238	3714	3	be	be	VB
12238	3714	4	boiled	boil	VBN
12238	3714	5	,	,	,
12238	3714	6	baked	baked	JJ
12238	3714	7	,	,	,
12238	3714	8	or	or	CC
12238	3714	9	steamed	steam	VBN
12238	3714	10	.	.	.
12238	3715	1	In	in	IN
12238	3715	2	boiling	boiling	NN
12238	3715	3	,	,	,
12238	3715	4	if	if	IN
12238	3715	5	the	the	DT
12238	3715	6	skin	skin	NN
12238	3715	7	is	be	VBZ
12238	3715	8	cut	cut	VBN
12238	3715	9	or	or	CC
12238	3715	10	broken	break	VBN
12238	3715	11	,	,	,
12238	3715	12	the	the	DT
12238	3715	13	juice	juice	NN
12238	3715	14	will	will	MD
12238	3715	15	escape	escape	VB
12238	3715	16	in	in	IN
12238	3715	17	the	the	DT
12238	3715	18	water	water	NN
12238	3715	19	,	,	,
12238	3715	20	and	and	CC
12238	3715	21	the	the	DT
12238	3715	22	flavor	flavor	NN
12238	3715	23	will	will	MD
12238	3715	24	be	be	VB
12238	3715	25	injured	injure	VBN
12238	3715	26	;	;	:
12238	3715	27	for	for	IN
12238	3715	28	this	this	DT
12238	3715	29	reason	reason	NN
12238	3715	30	,	,	,
12238	3715	31	beets	beet	NNS
12238	3715	32	should	should	MD
12238	3715	33	not	not	RB
12238	3715	34	be	be	VB
12238	3715	35	punctured	puncture	VBN
12238	3715	36	with	with	IN
12238	3715	37	a	a	DT
12238	3715	38	fork	fork	NN
12238	3715	39	to	to	TO
12238	3715	40	find	find	VB
12238	3715	41	if	if	IN
12238	3715	42	done	do	VBN
12238	3715	43	.	.	.
12238	3716	1	When	when	WRB
12238	3716	2	tender	tender	NN
12238	3716	3	,	,	,
12238	3716	4	the	the	DT
12238	3716	5	thickest	thick	JJS
12238	3716	6	part	part	NN
12238	3716	7	will	will	MD
12238	3716	8	yield	yield	VB
12238	3716	9	readily	readily	RB
12238	3716	10	to	to	IN
12238	3716	11	pressure	pressure	NN
12238	3716	12	of	of	IN
12238	3716	13	the	the	DT
12238	3716	14	fingers	finger	NNS
12238	3716	15	.	.	.
12238	3717	1	Beets	beet	NNS
12238	3717	2	should	should	MD
12238	3717	3	be	be	VB
12238	3717	4	boiled	boil	VBN
12238	3717	5	in	in	RP
12238	3717	6	just	just	RB
12238	3717	7	as	as	IN
12238	3717	8	little	little	JJ
12238	3717	9	water	water	NN
12238	3717	10	as	as	IN
12238	3717	11	possible	possible	JJ
12238	3717	12	,	,	,
12238	3717	13	and	and	CC
12238	3717	14	they	-PRON-	PRP
12238	3717	15	will	will	MD
12238	3717	16	be	be	VB
12238	3717	17	much	much	RB
12238	3717	18	better	well	JJR
12238	3717	19	if	if	IN
12238	3717	20	it	-PRON-	PRP
12238	3717	21	has	have	VBZ
12238	3717	22	all	all	RB
12238	3717	23	evaporated	evaporate	VBN
12238	3717	24	by	by	IN
12238	3717	25	the	the	DT
12238	3717	26	time	time	NN
12238	3717	27	they	-PRON-	PRP
12238	3717	28	are	be	VBP
12238	3717	29	cooked	cook	VBN
12238	3717	30	.	.	.
12238	3718	1	Young	young	JJ
12238	3718	2	beets	beet	NNS
12238	3718	3	will	will	MD
12238	3718	4	boil	boil	VB
12238	3718	5	in	in	IN
12238	3718	6	one	one	CD
12238	3718	7	hour	hour	NN
12238	3718	8	,	,	,
12238	3718	9	while	while	IN
12238	3718	10	old	old	JJ
12238	3718	11	beets	beet	NNS
12238	3718	12	require	require	VBP
12238	3718	13	from	from	IN
12238	3718	14	three	three	CD
12238	3718	15	to	to	TO
12238	3718	16	five	five	CD
12238	3718	17	hours	hour	NNS
12238	3718	18	;	;	:
12238	3718	19	if	if	IN
12238	3718	20	tough	tough	JJ
12238	3718	21	,	,	,
12238	3718	22	wilted	wilt	VBN
12238	3718	23	,	,	,
12238	3718	24	and	and	CC
12238	3718	25	stringy	stringy	NNP
12238	3718	26	,	,	,
12238	3718	27	they	-PRON-	PRP
12238	3718	28	can	can	MD
12238	3718	29	not	not	RB
12238	3718	30	be	be	VB
12238	3718	31	boiled	boil	VBN
12238	3718	32	tender	tender	NN
12238	3718	33	.	.	.
12238	3719	1	Baked	bake	VBN
12238	3719	2	beets	beet	NNS
12238	3719	3	require	require	VBP
12238	3719	4	from	from	IN
12238	3719	5	three	three	CD
12238	3719	6	to	to	TO
12238	3719	7	six	six	CD
12238	3719	8	hours	hour	NNS
12238	3719	9	.	.	.
12238	3720	1	_	_	NNP
12238	3720	2	RECIPES	RECIPES	NNP
12238	3720	3	.	.	.
12238	3720	4	_	_	NNP
12238	3720	5	BAKED	BAKED	NNP
12238	3720	6	BEETS.--Beets	beets.--beet	NNS
12238	3720	7	are	be	VBP
12238	3720	8	far	far	RB
12238	3720	9	better	well	RBR
12238	3720	10	baked	bake	VBN
12238	3720	11	than	than	IN
12238	3720	12	boiled	boil	VBN
12238	3720	13	,	,	,
12238	3720	14	though	though	IN
12238	3720	15	it	-PRON-	PRP
12238	3720	16	takes	take	VBZ
12238	3720	17	a	a	DT
12238	3720	18	longer	long	JJR
12238	3720	19	time	time	NN
12238	3720	20	to	to	TO
12238	3720	21	cook	cook	VB
12238	3720	22	properly	properly	RB
12238	3720	23	.	.	.
12238	3721	1	French	french	JJ
12238	3721	2	cooks	cook	NNS
12238	3721	3	bake	bake	VBP
12238	3721	4	them	-PRON-	PRP
12238	3721	5	slowly	slowly	RB
12238	3721	6	six	six	CD
12238	3721	7	hours	hour	NNS
12238	3721	8	in	in	IN
12238	3721	9	a	a	DT
12238	3721	10	covered	covered	JJ
12238	3721	11	dish	dish	NN
12238	3721	12	,	,	,
12238	3721	13	the	the	DT
12238	3721	14	bottom	bottom	NN
12238	3721	15	of	of	IN
12238	3721	16	which	which	WDT
12238	3721	17	is	be	VBZ
12238	3721	18	lined	line	VBN
12238	3721	19	with	with	IN
12238	3721	20	well	well	RB
12238	3721	21	-	-	HYPH
12238	3721	22	moistened	moisten	VBN
12238	3721	23	rye	rye	NN
12238	3721	24	straw	straw	NN
12238	3721	25	;	;	:
12238	3721	26	however	however	RB
12238	3721	27	,	,	,
12238	3721	28	they	-PRON-	PRP
12238	3721	29	may	may	MD
12238	3721	30	be	be	VB
12238	3721	31	baked	bake	VBN
12238	3721	32	on	on	IN
12238	3721	33	the	the	DT
12238	3721	34	oven	oven	JJ
12238	3721	35	grate	grate	NN
12238	3721	36	,	,	,
12238	3721	37	like	like	IN
12238	3721	38	potatoes	potato	NNS
12238	3721	39	.	.	.
12238	3722	1	Wipe	wipe	NN
12238	3722	2	dry	dry	JJ
12238	3722	3	after	after	IN
12238	3722	4	washing	washing	NN
12238	3722	5	,	,	,
12238	3722	6	and	and	CC
12238	3722	7	bake	bake	VB
12238	3722	8	slowly	slowly	RB
12238	3722	9	.	.	.
12238	3723	1	They	-PRON-	PRP
12238	3723	2	are	be	VBP
12238	3723	3	very	very	RB
12238	3723	4	nice	nice	JJ
12238	3723	5	served	serve	VBN
12238	3723	6	with	with	IN
12238	3723	7	a	a	DT
12238	3723	8	sauce	sauce	NN
12238	3723	9	made	make	VBN
12238	3723	10	of	of	IN
12238	3723	11	equal	equal	JJ
12238	3723	12	quantities	quantity	NNS
12238	3723	13	of	of	IN
12238	3723	14	lemon	lemon	NN
12238	3723	15	juice	juice	NN
12238	3723	16	and	and	CC
12238	3723	17	whipped	whip	VBN
12238	3723	18	cream	cream	NN
12238	3723	19	,	,	,
12238	3723	20	with	with	IN
12238	3723	21	a	a	DT
12238	3723	22	little	little	JJ
12238	3723	23	salt	salt	NN
12238	3723	24	.	.	.
12238	3724	1	BAKED	BAKED	NNP
12238	3724	2	BEETS	BEETS	NNP
12238	3724	3	NO	no	UH
12238	3724	4	.	.	.
12238	3725	1	2.--Wash	2.--wash	CD
12238	3725	2	young	young	JJ
12238	3725	3	and	and	CC
12238	3725	4	tender	tender	JJ
12238	3725	5	beets	beet	NNS
12238	3725	6	,	,	,
12238	3725	7	and	and	CC
12238	3725	8	place	place	NN
12238	3725	9	in	in	IN
12238	3725	10	an	an	DT
12238	3725	11	earthen	earthen	JJ
12238	3725	12	baking	baking	NN
12238	3725	13	dish	dish	NN
12238	3725	14	with	with	IN
12238	3725	15	a	a	DT
12238	3725	16	very	very	RB
12238	3725	17	little	little	JJ
12238	3725	18	water	water	NN
12238	3725	19	;	;	:
12238	3725	20	as	as	IN
12238	3725	21	it	-PRON-	PRP
12238	3725	22	evaporates	evaporate	VBZ
12238	3725	23	,	,	,
12238	3725	24	add	add	VB
12238	3725	25	more	more	JJR
12238	3725	26	,	,	,
12238	3725	27	which	which	WDT
12238	3725	28	must	must	MD
12238	3725	29	be	be	VB
12238	3725	30	of	of	IN
12238	3725	31	boiling	boil	VBG
12238	3725	32	temperature	temperature	NN
12238	3725	33	.	.	.
12238	3726	1	Set	Set	VBN
12238	3726	2	into	into	IN
12238	3726	3	a	a	DT
12238	3726	4	moderate	moderate	JJ
12238	3726	5	oven	oven	NN
12238	3726	6	,	,	,
12238	3726	7	and	and	CC
12238	3726	8	according	accord	VBG
12238	3726	9	to	to	IN
12238	3726	10	size	size	NN
12238	3726	11	of	of	IN
12238	3726	12	the	the	DT
12238	3726	13	beets	beet	NNS
12238	3726	14	,	,	,
12238	3726	15	bake	bake	VBP
12238	3726	16	slowly	slowly	RB
12238	3726	17	from	from	IN
12238	3726	18	two	two	CD
12238	3726	19	to	to	TO
12238	3726	20	three	three	CD
12238	3726	21	hours	hour	NNS
12238	3726	22	.	.	.
12238	3727	1	When	when	WRB
12238	3727	2	tender	tender	NN
12238	3727	3	,	,	,
12238	3727	4	remove	remove	VB
12238	3727	5	the	the	DT
12238	3727	6	skins	skin	NNS
12238	3727	7	and	and	CC
12238	3727	8	dress	dress	VB
12238	3727	9	with	with	IN
12238	3727	10	lemon	lemon	NN
12238	3727	11	juice	juice	NN
12238	3727	12	or	or	CC
12238	3727	13	cream	cream	NN
12238	3727	14	sauce	sauce	NN
12238	3727	15	.	.	.
12238	3728	1	BEETS	beet	NNS
12238	3728	2	AND	and	CC
12238	3728	3	POTATOES.--Boil	POTATOES.--Boil	NNS
12238	3728	4	newly	newly	RB
12238	3728	5	matured	mature	VBN
12238	3728	6	potatoes	potato	NNS
12238	3728	7	and	and	CC
12238	3728	8	young	young	JJ
12238	3728	9	beets	beet	NNS
12238	3728	10	separately	separately	RB
12238	3728	11	till	till	IN
12238	3728	12	tender	tender	NN
12238	3728	13	;	;	:
12238	3728	14	then	then	RB
12238	3728	15	peel	peel	NN
12238	3728	16	and	and	CC
12238	3728	17	slice	slice	VB
12238	3728	18	.	.	.
12238	3729	1	Put	put	VB
12238	3729	2	thorn	thorn	VBN
12238	3729	3	in	in	IN
12238	3729	4	alternate	alternate	JJ
12238	3729	5	layers	layer	NNS
12238	3729	6	in	in	IN
12238	3729	7	a	a	DT
12238	3729	8	vegetable	vegetable	NN
12238	3729	9	dish	dish	NN
12238	3729	10	,	,	,
12238	3729	11	with	with	IN
12238	3729	12	salt	salt	NN
12238	3729	13	to	to	IN
12238	3729	14	taste	taste	NN
12238	3729	15	,	,	,
12238	3729	16	and	and	CC
12238	3729	17	enough	enough	JJ
12238	3729	18	sweet	sweet	JJ
12238	3729	19	cream	cream	NN
12238	3729	20	nearly	nearly	RB
12238	3729	21	to	to	TO
12238	3729	22	cover	cover	VB
12238	3729	23	.	.	.
12238	3730	1	Brown	Brown	NNP
12238	3730	2	in	in	IN
12238	3730	3	the	the	DT
12238	3730	4	oven	oven	NN
12238	3730	5	,	,	,
12238	3730	6	and	and	CC
12238	3730	7	serve	serve	VB
12238	3730	8	at	at	IN
12238	3730	9	once	once	RB
12238	3730	10	.	.	.
12238	3731	1	BEET	BEET	NNP
12238	3731	2	HASH.--Chop	HASH.--Chop	NNS
12238	3731	3	quite	quite	RB
12238	3731	4	finely	finely	RB
12238	3731	5	an	an	DT
12238	3731	6	equal	equal	JJ
12238	3731	7	quantity	quantity	NN
12238	3731	8	of	of	IN
12238	3731	9	cold	cold	JJ
12238	3731	10	boiled	boil	VBN
12238	3731	11	or	or	CC
12238	3731	12	baked	bake	VBN
12238	3731	13	beets	beet	NNS
12238	3731	14	and	and	CC
12238	3731	15	boiled	boil	VBD
12238	3731	16	or	or	CC
12238	3731	17	baked	bake	VBN
12238	3731	18	potatoes	potato	NNS
12238	3731	19	.	.	.
12238	3732	1	Put	put	VB
12238	3732	2	into	into	IN
12238	3732	3	a	a	DT
12238	3732	4	shallow	shallow	JJ
12238	3732	5	saucepan	saucepan	NN
12238	3732	6	,	,	,
12238	3732	7	add	add	VB
12238	3732	8	salt	salt	NN
12238	3732	9	and	and	CC
12238	3732	10	sufficient	sufficient	JJ
12238	3732	11	hot	hot	JJ
12238	3732	12	cream	cream	NN
12238	3732	13	to	to	TO
12238	3732	14	moisten	moisten	VB
12238	3732	15	.	.	.
12238	3733	1	Toss	toss	VB
12238	3733	2	frequently	frequently	RB
12238	3733	3	,	,	,
12238	3733	4	and	and	CC
12238	3733	5	cook	cook	VB
12238	3733	6	until	until	IN
12238	3733	7	well	well	RB
12238	3733	8	heated	heated	JJ
12238	3733	9	throughout	throughout	IN
12238	3733	10	.	.	.
12238	3734	1	Serve	serve	VB
12238	3734	2	hot	hot	JJ
12238	3734	3	.	.	.
12238	3735	1	BEET	BEET	NNP
12238	3735	2	GREENS.--Take	GREENS.--Take	NNP
12238	3735	3	young	young	JJ
12238	3735	4	,	,	,
12238	3735	5	tender	tender	NN
12238	3735	6	beets	beet	NNS
12238	3735	7	,	,	,
12238	3735	8	clean	clean	JJ
12238	3735	9	thoroughly	thoroughly	RB
12238	3735	10	without	without	IN
12238	3735	11	separating	separate	VBG
12238	3735	12	the	the	DT
12238	3735	13	tops	top	NNS
12238	3735	14	and	and	CC
12238	3735	15	roots	root	NNS
12238	3735	16	.	.	.
12238	3736	1	Examine	examine	VB
12238	3736	2	the	the	DT
12238	3736	3	leaves	leave	NNS
12238	3736	4	carefully	carefully	RB
12238	3736	5	,	,	,
12238	3736	6	and	and	CC
12238	3736	7	pick	pick	VB
12238	3736	8	off	off	RP
12238	3736	9	inferior	inferior	JJ
12238	3736	10	ones	one	NNS
12238	3736	11	.	.	.
12238	3737	1	Put	put	VB
12238	3737	2	into	into	IN
12238	3737	3	boiling	boiling	NN
12238	3737	4	water	water	NN
12238	3737	5	,	,	,
12238	3737	6	and	and	CC
12238	3737	7	cook	cook	VB
12238	3737	8	for	for	IN
12238	3737	9	nearly	nearly	RB
12238	3737	10	an	an	DT
12238	3737	11	hour	hour	NN
12238	3737	12	.	.	.
12238	3738	1	Drain	drain	NN
12238	3738	2	,	,	,
12238	3738	3	press	press	VB
12238	3738	4	out	out	RP
12238	3738	5	all	all	DT
12238	3738	6	water	water	NN
12238	3738	7	,	,	,
12238	3738	8	and	and	CC
12238	3738	9	chop	chop	VB
12238	3738	10	quite	quite	RB
12238	3738	11	fine	fine	RB
12238	3738	12	.	.	.
12238	3739	1	Serve	serve	VB
12238	3739	2	with	with	IN
12238	3739	3	a	a	DT
12238	3739	4	dressing	dressing	NN
12238	3739	5	of	of	IN
12238	3739	6	lemon	lemon	NN
12238	3739	7	juice	juice	NN
12238	3739	8	or	or	CC
12238	3739	9	cream	cream	NN
12238	3739	10	,	,	,
12238	3739	11	as	as	IN
12238	3739	12	preferred	prefer	VBN
12238	3739	13	.	.	.
12238	3740	1	BEET	BEET	NNP
12238	3740	2	SALAD	SALAD	NNP
12238	3740	3	,	,	,
12238	3740	4	OR	or	CC
12238	3740	5	CHOPPED	CHOPPED	NNP
12238	3740	6	BEETS.--Cold	beets.--cold	NN
12238	3740	7	boiled	boil	VBN
12238	3740	8	or	or	CC
12238	3740	9	baked	bake	VBN
12238	3740	10	beets	beet	NNS
12238	3740	11	,	,	,
12238	3740	12	chopped	chop	VBD
12238	3740	13	quite	quite	RB
12238	3740	14	fine	fine	JJ
12238	3740	15	,	,	,
12238	3740	16	but	but	CC
12238	3740	17	not	not	RB
12238	3740	18	minced	mince	VBN
12238	3740	19	,	,	,
12238	3740	20	make	make	VB
12238	3740	21	a	a	DT
12238	3740	22	nice	nice	JJ
12238	3740	23	salad	salad	NN
12238	3740	24	when	when	WRB
12238	3740	25	served	serve	VBN
12238	3740	26	with	with	IN
12238	3740	27	a	a	DT
12238	3740	28	dressing	dressing	NN
12238	3740	29	of	of	IN
12238	3740	30	lemon	lemon	NN
12238	3740	31	juice	juice	NN
12238	3740	32	and	and	CC
12238	3740	33	whipped	whip	VBD
12238	3740	34	cream	cream	NN
12238	3740	35	in	in	IN
12238	3740	36	the	the	DT
12238	3740	37	proportion	proportion	NN
12238	3740	38	of	of	IN
12238	3740	39	three	three	CD
12238	3740	40	tablespoonfuls	tablespoonful	NNS
12238	3740	41	of	of	IN
12238	3740	42	lemon	lemon	NN
12238	3740	43	juice	juice	NN
12238	3740	44	to	to	IN
12238	3740	45	one	one	CD
12238	3740	46	half	half	JJ
12238	3740	47	cup	cup	NN
12238	3740	48	of	of	IN
12238	3740	49	whipped	whip	VBN
12238	3740	50	cream	cream	NN
12238	3740	51	,	,	,
12238	3740	52	and	and	CC
12238	3740	53	salt	salt	NN
12238	3740	54	if	if	IN
12238	3740	55	desired	desire	VBN
12238	3740	56	.	.	.
12238	3741	1	BEET	BEET	NNP
12238	3741	2	SALAD	SALAD	NNP
12238	3741	3	NO	no	UH
12238	3741	4	.	.	.
12238	3742	1	2.--Chop	2.--chop	CD
12238	3742	2	equal	equal	JJ
12238	3742	3	parts	part	NNS
12238	3742	4	of	of	IN
12238	3742	5	boiled	boil	VBN
12238	3742	6	beets	beet	NNS
12238	3742	7	and	and	CC
12238	3742	8	fresh	fresh	JJ
12238	3742	9	young	young	JJ
12238	3742	10	cabbage	cabbage	NN
12238	3742	11	.	.	.
12238	3743	1	Mix	mix	VB
12238	3743	2	thoroughly	thoroughly	RB
12238	3743	3	,	,	,
12238	3743	4	add	add	VB
12238	3743	5	salt	salt	NN
12238	3743	6	to	to	IN
12238	3743	7	taste	taste	NN
12238	3743	8	,	,	,
12238	3743	9	a	a	DT
12238	3743	10	few	few	JJ
12238	3743	11	tablespoonfuls	tablespoonful	NNS
12238	3743	12	of	of	IN
12238	3743	13	sugar	sugar	NN
12238	3743	14	,	,	,
12238	3743	15	and	and	CC
12238	3743	16	cover	cover	VB
12238	3743	17	with	with	IN
12238	3743	18	diluted	diluted	JJ
12238	3743	19	lemon	lemon	NN
12238	3743	20	juice	juice	NN
12238	3743	21	.	.	.
12238	3744	1	Equal	equal	JJ
12238	3744	2	quantities	quantity	NNS
12238	3744	3	of	of	IN
12238	3744	4	cold	cold	JJ
12238	3744	5	boiled	boil	VBN
12238	3744	6	beets	beet	NNS
12238	3744	7	and	and	CC
12238	3744	8	cold	cold	JJ
12238	3744	9	boiled	boil	VBN
12238	3744	10	potatoes	potato	NNS
12238	3744	11	,	,	,
12238	3744	12	chopped	chop	VBD
12238	3744	13	fine	fine	JJ
12238	3744	14	,	,	,
12238	3744	15	thoroughly	thoroughly	RB
12238	3744	16	mixed	mixed	JJ
12238	3744	17	,	,	,
12238	3744	18	and	and	CC
12238	3744	19	served	serve	VBD
12238	3744	20	with	with	IN
12238	3744	21	a	a	DT
12238	3744	22	dressing	dressing	NN
12238	3744	23	of	of	IN
12238	3744	24	lemon	lemon	NN
12238	3744	25	juice	juice	NN
12238	3744	26	and	and	CC
12238	3744	27	whipped	whip	VBN
12238	3744	28	cream	cream	NN
12238	3744	29	,	,	,
12238	3744	30	make	make	VB
12238	3744	31	a	a	DT
12238	3744	32	palatable	palatable	JJ
12238	3744	33	salad	salad	NN
12238	3744	34	.	.	.
12238	3745	1	Care	care	NN
12238	3745	2	should	should	MD
12238	3745	3	be	be	VB
12238	3745	4	taken	take	VBN
12238	3745	5	in	in	IN
12238	3745	6	the	the	DT
12238	3745	7	preparation	preparation	NN
12238	3745	8	of	of	IN
12238	3745	9	these	these	DT
12238	3745	10	and	and	CC
12238	3745	11	the	the	DT
12238	3745	12	preceding	precede	VBG
12238	3745	13	salad	salad	NN
12238	3745	14	,	,	,
12238	3745	15	not	not	RB
12238	3745	16	to	to	TO
12238	3745	17	chop	chop	VB
12238	3745	18	the	the	DT
12238	3745	19	vegetables	vegetable	NNS
12238	3745	20	so	so	RB
12238	3745	21	fine	fine	RB
12238	3745	22	as	as	IN
12238	3745	23	to	to	TO
12238	3745	24	admit	admit	VB
12238	3745	25	of	of	IN
12238	3745	26	their	-PRON-	PRP$
12238	3745	27	being	be	VBG
12238	3745	28	eaten	eat	VBN
12238	3745	29	without	without	IN
12238	3745	30	mastication	mastication	NN
12238	3745	31	.	.	.
12238	3746	1	BOILED	BOILED	NNP
12238	3746	2	BEETS.--Wash	BEETS.--Wash	NNP
12238	3746	3	carefully	carefully	RB
12238	3746	4	,	,	,
12238	3746	5	drop	drop	VB
12238	3746	6	into	into	IN
12238	3746	7	boiling	boiling	NN
12238	3746	8	water	water	NN
12238	3746	9	,	,	,
12238	3746	10	and	and	CC
12238	3746	11	cook	cook	VB
12238	3746	12	until	until	IN
12238	3746	13	tender	tender	NN
12238	3746	14	.	.	.
12238	3747	1	When	when	WRB
12238	3747	2	done	do	VBN
12238	3747	3	,	,	,
12238	3747	4	drop	drop	VB
12238	3747	5	into	into	IN
12238	3747	6	cold	cold	JJ
12238	3747	7	water	water	NN
12238	3747	8	for	for	IN
12238	3747	9	a	a	DT
12238	3747	10	minute	minute	NN
12238	3747	11	,	,	,
12238	3747	12	when	when	WRB
12238	3747	13	the	the	DT
12238	3747	14	skins	skin	NNS
12238	3747	15	can	can	MD
12238	3747	16	be	be	VB
12238	3747	17	easily	easily	RB
12238	3747	18	rubbed	rub	VBN
12238	3747	19	off	off	RP
12238	3747	20	with	with	IN
12238	3747	21	the	the	DT
12238	3747	22	hand	hand	NN
12238	3747	23	.	.	.
12238	3748	1	Slice	slice	NN
12238	3748	2	,	,	,
12238	3748	3	and	and	CC
12238	3748	4	serve	serve	VB
12238	3748	5	hot	hot	JJ
12238	3748	6	with	with	IN
12238	3748	7	lemon	lemon	NN
12238	3748	8	juice	juice	NN
12238	3748	9	or	or	CC
12238	3748	10	with	with	IN
12238	3748	11	a	a	DT
12238	3748	12	cream	cream	NN
12238	3748	13	sauce	sauce	NN
12238	3748	14	.	.	.
12238	3749	1	STEWED	stewed	VB
12238	3749	2	BEETS.--Bake	beets.--bake	NN
12238	3749	3	beets	beet	NNS
12238	3749	4	according	accord	VBG
12238	3749	5	to	to	IN
12238	3749	6	recipe	recipe	NN
12238	3749	7	No	no	UH
12238	3749	8	.	.	.
12238	3750	1	2	2	LS
12238	3750	2	.	.	.
12238	3751	1	Peel	peel	NN
12238	3751	2	,	,	,
12238	3751	3	cut	cut	VBN
12238	3751	4	in	in	IN
12238	3751	5	slices	slice	NNS
12238	3751	6	,	,	,
12238	3751	7	turn	turn	VB
12238	3751	8	into	into	IN
12238	3751	9	a	a	DT
12238	3751	10	saucepan	saucepan	NN
12238	3751	11	,	,	,
12238	3751	12	nearly	nearly	RB
12238	3751	13	cover	cover	VBP
12238	3751	14	with	with	IN
12238	3751	15	thin	thin	JJ
12238	3751	16	cream	cream	NN
12238	3751	17	,	,	,
12238	3751	18	simmer	simmer	NN
12238	3751	19	for	for	IN
12238	3751	20	ten	ten	CD
12238	3751	21	or	or	CC
12238	3751	22	fifteen	fifteen	CD
12238	3751	23	minutes	minute	NNS
12238	3751	24	,	,	,
12238	3751	25	add	add	VB
12238	3751	26	salt	salt	NN
12238	3751	27	if	if	IN
12238	3751	28	desired	desire	VBN
12238	3751	29	,	,	,
12238	3751	30	and	and	CC
12238	3751	31	thicken	thicken	VB
12238	3751	32	the	the	DT
12238	3751	33	gravy	gravy	NN
12238	3751	34	with	with	IN
12238	3751	35	a	a	DT
12238	3751	36	little	little	JJ
12238	3751	37	corn	corn	NN
12238	3751	38	starch	starch	NN
12238	3751	39	or	or	CC
12238	3751	40	flour	flour	NN
12238	3751	41	.	.	.
12238	3752	1	CABBAGE	CABBAGE	NNP
12238	3752	2	.	.	.
12238	3753	1	DESCRIPTION.--The	description.--the	JJ
12238	3753	2	common	common	JJ
12238	3753	3	white	white	NNP
12238	3753	4	garden	garden	NN
12238	3753	5	cabbage	cabbage	NN
12238	3753	6	is	be	VBZ
12238	3753	7	one	one	CD
12238	3753	8	of	of	IN
12238	3753	9	the	the	DT
12238	3753	10	oldest	old	JJS
12238	3753	11	of	of	IN
12238	3753	12	cultivated	cultivate	VBN
12238	3753	13	vegetables	vegetable	NNS
12238	3753	14	.	.	.
12238	3754	1	A	a	DT
12238	3754	2	variety	variety	NN
12238	3754	3	of	of	IN
12238	3754	4	the	the	DT
12238	3754	5	plant	plant	NN
12238	3754	6	known	know	VBN
12238	3754	7	as	as	IN
12238	3754	8	red	red	JJ
12238	3754	9	cabbage	cabbage	NN
12238	3754	10	was	be	VBD
12238	3754	11	the	the	DT
12238	3754	12	delight	delight	NN
12238	3754	13	of	of	IN
12238	3754	14	ancient	ancient	JJ
12238	3754	15	gourmands	gourmand	VBZ
12238	3754	16	more	more	JJR
12238	3754	17	than	than	IN
12238	3754	18	eighteen	eighteen	CD
12238	3754	19	centuries	century	NNS
12238	3754	20	ago	ago	RB
12238	3754	21	.	.	.
12238	3755	1	The	the	DT
12238	3755	2	Egyptians	Egyptians	NNPS
12238	3755	3	adored	adore	VBD
12238	3755	4	it	-PRON-	PRP
12238	3755	5	,	,	,
12238	3755	6	erected	erect	VBN
12238	3755	7	altars	altar	NNS
12238	3755	8	to	to	IN
12238	3755	9	it	-PRON-	PRP
12238	3755	10	,	,	,
12238	3755	11	and	and	CC
12238	3755	12	made	make	VBD
12238	3755	13	it	-PRON-	PRP
12238	3755	14	the	the	DT
12238	3755	15	first	first	JJ
12238	3755	16	dish	dish	NN
12238	3755	17	at	at	IN
12238	3755	18	their	-PRON-	PRP$
12238	3755	19	repasts	repast	NNS
12238	3755	20	.	.	.
12238	3756	1	In	in	IN
12238	3756	2	this	this	DT
12238	3756	3	they	-PRON-	PRP
12238	3756	4	were	be	VBD
12238	3756	5	imitated	imitate	VBN
12238	3756	6	by	by	IN
12238	3756	7	the	the	DT
12238	3756	8	Greeks	Greeks	NNPS
12238	3756	9	and	and	CC
12238	3756	10	Romans	Romans	NNPS
12238	3756	11	.	.	.
12238	3757	1	Hippocrates	hippocrate	NNS
12238	3757	2	,	,	,
12238	3757	3	the	the	DT
12238	3757	4	Father	Father	NNP
12238	3757	5	of	of	IN
12238	3757	6	Medicine	Medicine	NNP
12238	3757	7	,	,	,
12238	3757	8	considered	consider	VBD
12238	3757	9	the	the	DT
12238	3757	10	cabbage	cabbage	NN
12238	3757	11	one	one	CD
12238	3757	12	of	of	IN
12238	3757	13	the	the	DT
12238	3757	14	most	most	RBS
12238	3757	15	valuable	valuable	JJ
12238	3757	16	of	of	IN
12238	3757	17	remedies	remedy	NNS
12238	3757	18	,	,	,
12238	3757	19	and	and	CC
12238	3757	20	often	often	RB
12238	3757	21	prescribed	prescribe	VBD
12238	3757	22	a	a	DT
12238	3757	23	dish	dish	NN
12238	3757	24	of	of	IN
12238	3757	25	boiled	boil	VBN
12238	3757	26	cabbage	cabbage	NN
12238	3757	27	to	to	TO
12238	3757	28	be	be	VB
12238	3757	29	eaten	eat	VBN
12238	3757	30	with	with	IN
12238	3757	31	salt	salt	NN
12238	3757	32	for	for	IN
12238	3757	33	patients	patient	NNS
12238	3757	34	suffering	suffer	VBG
12238	3757	35	with	with	IN
12238	3757	36	violent	violent	JJ
12238	3757	37	colic	colic	NN
12238	3757	38	.	.	.
12238	3758	1	Erasistratus	Erasistratus	NNP
12238	3758	2	looked	look	VBD
12238	3758	3	upon	upon	IN
12238	3758	4	it	-PRON-	PRP
12238	3758	5	as	as	IN
12238	3758	6	a	a	DT
12238	3758	7	sovereign	sovereign	JJ
12238	3758	8	remedy	remedy	NN
12238	3758	9	against	against	IN
12238	3758	10	paralysis	paralysis	NN
12238	3758	11	,	,	,
12238	3758	12	while	while	IN
12238	3758	13	Cato	Cato	NNP
12238	3758	14	in	in	IN
12238	3758	15	his	-PRON-	PRP$
12238	3758	16	writings	writing	NNS
12238	3758	17	affirmed	affirm	VBD
12238	3758	18	it	-PRON-	PRP
12238	3758	19	to	to	TO
12238	3758	20	be	be	VB
12238	3758	21	a	a	DT
12238	3758	22	panacea	panacea	NN
12238	3758	23	for	for	IN
12238	3758	24	all	all	DT
12238	3758	25	diseases	disease	NNS
12238	3758	26	,	,	,
12238	3758	27	and	and	CC
12238	3758	28	believed	believe	VBD
12238	3758	29	the	the	DT
12238	3758	30	use	use	NN
12238	3758	31	the	the	DT
12238	3758	32	Romans	Romans	NNPS
12238	3758	33	made	make	VBD
12238	3758	34	of	of	IN
12238	3758	35	it	-PRON-	PRP
12238	3758	36	to	to	TO
12238	3758	37	have	have	VB
12238	3758	38	been	be	VBN
12238	3758	39	the	the	DT
12238	3758	40	means	mean	NNS
12238	3758	41	whereby	whereby	WRB
12238	3758	42	they	-PRON-	PRP
12238	3758	43	were	be	VBD
12238	3758	44	able	able	JJ
12238	3758	45	,	,	,
12238	3758	46	during	during	IN
12238	3758	47	six	six	CD
12238	3758	48	hundred	hundred	CD
12238	3758	49	years	year	NNS
12238	3758	50	,	,	,
12238	3758	51	to	to	TO
12238	3758	52	do	do	VB
12238	3758	53	without	without	IN
12238	3758	54	the	the	DT
12238	3758	55	assistance	assistance	NN
12238	3758	56	of	of	IN
12238	3758	57	physicians	physician	NNS
12238	3758	58	,	,	,
12238	3758	59	whom	whom	WP
12238	3758	60	they	-PRON-	PRP
12238	3758	61	had	have	VBD
12238	3758	62	expelled	expel	VBN
12238	3758	63	from	from	IN
12238	3758	64	their	-PRON-	PRP$
12238	3758	65	territory	territory	NN
12238	3758	66	.	.	.
12238	3759	1	The	the	DT
12238	3759	2	learned	learn	VBN
12238	3759	3	philosopher	philosopher	NN
12238	3759	4	,	,	,
12238	3759	5	Pythagoras	Pythagoras	NNP
12238	3759	6	,	,	,
12238	3759	7	composed	compose	VBN
12238	3759	8	books	book	NNS
12238	3759	9	in	in	IN
12238	3759	10	which	which	WDT
12238	3759	11	he	-PRON-	PRP
12238	3759	12	lauded	laud	VBD
12238	3759	13	its	-PRON-	PRP$
12238	3759	14	wonderful	wonderful	JJ
12238	3759	15	virtues	virtue	NNS
12238	3759	16	.	.	.
12238	3760	1	The	the	DT
12238	3760	2	Germans	Germans	NNPS
12238	3760	3	are	be	VBP
12238	3760	4	so	so	RB
12238	3760	5	fond	fond	JJ
12238	3760	6	of	of	IN
12238	3760	7	cabbage	cabbage	NN
12238	3760	8	that	that	WDT
12238	3760	9	it	-PRON-	PRP
12238	3760	10	enters	enter	VBZ
12238	3760	11	into	into	IN
12238	3760	12	the	the	DT
12238	3760	13	composition	composition	NN
12238	3760	14	of	of	IN
12238	3760	15	a	a	DT
12238	3760	16	majority	majority	NN
12238	3760	17	of	of	IN
12238	3760	18	their	-PRON-	PRP$
12238	3760	19	culinary	culinary	JJ
12238	3760	20	products	product	NNS
12238	3760	21	.	.	.
12238	3761	1	The	the	DT
12238	3761	2	cabbage	cabbage	NN
12238	3761	3	was	be	VBD
12238	3761	4	first	first	RB
12238	3761	5	raised	raise	VBN
12238	3761	6	in	in	IN
12238	3761	7	England	England	NNP
12238	3761	8	about	about	IN
12238	3761	9	1640	1640	CD
12238	3761	10	,	,	,
12238	3761	11	by	by	IN
12238	3761	12	Sir	Sir	NNP
12238	3761	13	Anthony	Anthony	NNP
12238	3761	14	Ashley	Ashley	NNP
12238	3761	15	.	.	.
12238	3762	1	That	that	IN
12238	3762	2	this	this	DT
12238	3762	3	epoch	epoch	NN
12238	3762	4	,	,	,
12238	3762	5	important	important	JJ
12238	3762	6	to	to	IN
12238	3762	7	the	the	DT
12238	3762	8	English	english	JJ
12238	3762	9	horticultural	horticultural	JJ
12238	3762	10	and	and	CC
12238	3762	11	culinary	culinary	JJ
12238	3762	12	world	world	NN
12238	3762	13	,	,	,
12238	3762	14	may	may	MD
12238	3762	15	never	never	RB
12238	3762	16	be	be	VB
12238	3762	17	forgotten	forget	VBN
12238	3762	18	,	,	,
12238	3762	19	a	a	DT
12238	3762	20	cabbage	cabbage	NN
12238	3762	21	is	be	VBZ
12238	3762	22	represented	represent	VBN
12238	3762	23	upon	upon	IN
12238	3762	24	Sir	Sir	NNP
12238	3762	25	Anthony	Anthony	NNP
12238	3762	26	's	's	POS
12238	3762	27	monument	monument	NN
12238	3762	28	.	.	.
12238	3763	1	The	the	DT
12238	3763	2	nutritive	nutritive	JJ
12238	3763	3	value	value	NN
12238	3763	4	of	of	IN
12238	3763	5	the	the	DT
12238	3763	6	cabbage	cabbage	NN
12238	3763	7	is	be	VBZ
12238	3763	8	not	not	RB
12238	3763	9	high	high	JJ
12238	3763	10	,	,	,
12238	3763	11	nearly	nearly	RB
12238	3763	12	ninety	ninety	CD
12238	3763	13	per	per	IN
12238	3763	14	cent	cent	NN
12238	3763	15	being	be	VBG
12238	3763	16	water	water	NN
12238	3763	17	;	;	:
12238	3763	18	but	but	CC
12238	3763	19	it	-PRON-	PRP
12238	3763	20	forms	form	VBZ
12238	3763	21	an	an	DT
12238	3763	22	agreeable	agreeable	JJ
12238	3763	23	variety	variety	NN
12238	3763	24	in	in	IN
12238	3763	25	the	the	DT
12238	3763	26	list	list	NN
12238	3763	27	of	of	IN
12238	3763	28	vegetable	vegetable	NN
12238	3763	29	foods	food	NNS
12238	3763	30	,	,	,
12238	3763	31	and	and	CC
12238	3763	32	is	be	VBZ
12238	3763	33	said	say	VBN
12238	3763	34	to	to	TO
12238	3763	35	possess	possess	VB
12238	3763	36	marked	mark	VBN
12238	3763	37	antiscorbutic	antiscorbutic	JJ
12238	3763	38	virtue	virtue	NN
12238	3763	39	.	.	.
12238	3764	1	It	-PRON-	PRP
12238	3764	2	is	be	VBZ
12238	3764	3	,	,	,
12238	3764	4	however	however	RB
12238	3764	5	,	,	,
12238	3764	6	difficult	difficult	JJ
12238	3764	7	of	of	IN
12238	3764	8	digestion	digestion	NN
12238	3764	9	,	,	,
12238	3764	10	and	and	CC
12238	3764	11	therefore	therefore	RB
12238	3764	12	not	not	RB
12238	3764	13	suited	suit	VBN
12238	3764	14	to	to	IN
12238	3764	15	weak	weak	JJ
12238	3764	16	stomachs	stomach	NNS
12238	3764	17	.	.	.
12238	3765	1	It	-PRON-	PRP
12238	3765	2	would	would	MD
12238	3765	3	be	be	VB
12238	3765	4	impossible	impossible	JJ
12238	3765	5	to	to	TO
12238	3765	6	sustain	sustain	VB
12238	3765	7	life	life	NN
12238	3765	8	for	for	IN
12238	3765	9	a	a	DT
12238	3765	10	lengthened	lengthen	VBN
12238	3765	11	period	period	NN
12238	3765	12	upon	upon	IN
12238	3765	13	cabbage	cabbage	NN
12238	3765	14	,	,	,
12238	3765	15	since	since	IN
12238	3765	16	to	to	TO
12238	3765	17	supply	supply	VB
12238	3765	18	the	the	DT
12238	3765	19	body	body	NN
12238	3765	20	with	with	IN
12238	3765	21	sufficient	sufficient	JJ
12238	3765	22	food	food	NN
12238	3765	23	elements	element	NNS
12238	3765	24	,	,	,
12238	3765	25	the	the	DT
12238	3765	26	quantity	quantity	NN
12238	3765	27	would	would	MD
12238	3765	28	exceed	exceed	VB
12238	3765	29	the	the	DT
12238	3765	30	rate	rate	NN
12238	3765	31	of	of	IN
12238	3765	32	digestion	digestion	NN
12238	3765	33	and	and	CC
12238	3765	34	the	the	DT
12238	3765	35	capacity	capacity	NN
12238	3765	36	of	of	IN
12238	3765	37	the	the	DT
12238	3765	38	stomach	stomach	NN
12238	3765	39	.	.	.
12238	3766	1	M.	M.	NNP
12238	3766	2	Chevreul	Chevreul	NNP
12238	3766	3	,	,	,
12238	3766	4	a	a	DT
12238	3766	5	French	french	JJ
12238	3766	6	scientist	scientist	NN
12238	3766	7	,	,	,
12238	3766	8	has	have	VBZ
12238	3766	9	ascertained	ascertain	VBN
12238	3766	10	that	that	IN
12238	3766	11	the	the	DT
12238	3766	12	peculiar	peculiar	JJ
12238	3766	13	odor	odor	NN
12238	3766	14	given	give	VBN
12238	3766	15	off	off	RP
12238	3766	16	during	during	IN
12238	3766	17	the	the	DT
12238	3766	18	boiling	boiling	NN
12238	3766	19	of	of	IN
12238	3766	20	cabbage	cabbage	NN
12238	3766	21	is	be	VBZ
12238	3766	22	due	due	JJ
12238	3766	23	to	to	IN
12238	3766	24	the	the	DT
12238	3766	25	disengagement	disengagement	NN
12238	3766	26	of	of	IN
12238	3766	27	sulphureted	sulphurete	VBN
12238	3766	28	hydrogen	hydrogen	NN
12238	3766	29	.	.	.
12238	3767	1	Cabbage	cabbage	NN
12238	3767	2	is	be	VBZ
12238	3767	3	said	say	VBN
12238	3767	4	to	to	TO
12238	3767	5	be	be	VB
12238	3767	6	more	more	RBR
12238	3767	7	easily	easily	RB
12238	3767	8	digested	digest	VBN
12238	3767	9	raw	raw	JJ
12238	3767	10	than	than	IN
12238	3767	11	cooked	cook	VBN
12238	3767	12	.	.	.
12238	3768	1	PREPARATION	preparation	NN
12238	3768	2	AND	and	CC
12238	3768	3	COOKING.--A	cooking.--a	CD
12238	3768	4	good	good	JJ
12238	3768	5	cabbage	cabbage	NN
12238	3768	6	should	should	MD
12238	3768	7	have	have	VB
12238	3768	8	a	a	DT
12238	3768	9	well	well	RB
12238	3768	10	-	-	HYPH
12238	3768	11	developed	develop	VBN
12238	3768	12	,	,	,
12238	3768	13	firm	firm	JJ
12238	3768	14	head	head	NN
12238	3768	15	,	,	,
12238	3768	16	with	with	IN
12238	3768	17	fresh	fresh	JJ
12238	3768	18	,	,	,
12238	3768	19	crisp	crisp	JJ
12238	3768	20	leaves	leave	NNS
12238	3768	21	,	,	,
12238	3768	22	free	free	JJ
12238	3768	23	from	from	IN
12238	3768	24	worm	worm	NN
12238	3768	25	-	-	HYPH
12238	3768	26	holes	hole	NNS
12238	3768	27	and	and	CC
12238	3768	28	decayed	decayed	JJ
12238	3768	29	portions	portion	NNS
12238	3768	30	.	.	.
12238	3769	1	To	to	TO
12238	3769	2	prepare	prepare	VB
12238	3769	3	for	for	IN
12238	3769	4	cooking	cooking	NN
12238	3769	5	,	,	,
12238	3769	6	stalk	stalk	NNP
12238	3769	7	,	,	,
12238	3769	8	shake	shake	VBP
12238	3769	9	well	well	RB
12238	3769	10	to	to	TO
12238	3769	11	free	free	VB
12238	3769	12	from	from	IN
12238	3769	13	dirt	dirt	NN
12238	3769	14	,	,	,
12238	3769	15	and	and	CC
12238	3769	16	if	if	IN
12238	3769	17	there	there	EX
12238	3769	18	are	be	VBP
12238	3769	19	any	any	DT
12238	3769	20	signs	sign	NNS
12238	3769	21	of	of	IN
12238	3769	22	insects	insect	NNS
12238	3769	23	,	,	,
12238	3769	24	lay	lie	VBD
12238	3769	25	in	in	IN
12238	3769	26	cold	cold	JJ
12238	3769	27	salted	salt	VBN
12238	3769	28	water	water	NN
12238	3769	29	for	for	IN
12238	3769	30	an	an	DT
12238	3769	31	hour	hour	NN
12238	3769	32	or	or	CC
12238	3769	33	so	so	RB
12238	3769	34	to	to	TO
12238	3769	35	drive	drive	VB
12238	3769	36	them	-PRON-	PRP
12238	3769	37	out	out	RP
12238	3769	38	.	.	.
12238	3770	1	Rinse	rinse	VB
12238	3770	2	away	away	RB
12238	3770	3	the	the	DT
12238	3770	4	salt	salt	NN
12238	3770	5	water	water	NN
12238	3770	6	,	,	,
12238	3770	7	and	and	CC
12238	3770	8	if	if	IN
12238	3770	9	to	to	TO
12238	3770	10	be	be	VB
12238	3770	11	boiled	boil	VBN
12238	3770	12	,	,	,
12238	3770	13	drop	drop	VB
12238	3770	14	into	into	IN
12238	3770	15	a	a	DT
12238	3770	16	small	small	JJ
12238	3770	17	quantity	quantity	NN
12238	3770	18	of	of	IN
12238	3770	19	boiling	boiling	NN
12238	3770	20	water	water	NN
12238	3770	21	.	.	.
12238	3771	1	Cover	cover	VB
12238	3771	2	closely	closely	RB
12238	3771	3	and	and	CC
12238	3771	4	boil	boil	VB
12238	3771	5	vigorously	vigorously	RB
12238	3771	6	until	until	IN
12238	3771	7	tender	tender	NN
12238	3771	8	.	.	.
12238	3772	1	If	if	IN
12238	3772	2	cooked	cook	VBN
12238	3772	3	slowly	slowly	RB
12238	3772	4	,	,	,
12238	3772	5	it	-PRON-	PRP
12238	3772	6	will	will	MD
12238	3772	7	be	be	VB
12238	3772	8	watery	watery	JJ
12238	3772	9	and	and	CC
12238	3772	10	stringy	stringy	JJ
12238	3772	11	,	,	,
12238	3772	12	while	while	IN
12238	3772	13	overdone	overdone	NN
12238	3772	14	cabbage	cabbage	NN
12238	3772	15	is	be	VBZ
12238	3772	16	especially	especially	RB
12238	3772	17	insipid	insipid	JJ
12238	3772	18	and	and	CC
12238	3772	19	flavorless	flavorless	JJ
12238	3772	20	.	.	.
12238	3773	1	If	if	IN
12238	3773	2	too	too	RB
12238	3773	3	much	much	JJ
12238	3773	4	water	water	NN
12238	3773	5	has	have	VBZ
12238	3773	6	been	be	VBN
12238	3773	7	used	use	VBN
12238	3773	8	,	,	,
12238	3773	9	remove	remove	VB
12238	3773	10	the	the	DT
12238	3773	11	cover	cover	NN
12238	3773	12	,	,	,
12238	3773	13	that	that	DT
12238	3773	14	evaporation	evaporation	NN
12238	3773	15	may	may	MD
12238	3773	16	go	go	VB
12238	3773	17	on	on	RP
12238	3773	18	more	more	RBR
12238	3773	19	rapidly	rapidly	RB
12238	3773	20	;	;	:
12238	3773	21	if	if	IN
12238	3773	22	too	too	RB
12238	3773	23	little	little	JJ
12238	3773	24	,	,	,
12238	3773	25	replenish	replenish	VB
12238	3773	26	with	with	IN
12238	3773	27	boiling	boiling	NN
12238	3773	28	water	water	NN
12238	3773	29	.	.	.
12238	3774	1	Cabbage	cabbage	NN
12238	3774	2	should	should	MD
12238	3774	3	be	be	VB
12238	3774	4	cooked	cook	VBN
12238	3774	5	in	in	IN
12238	3774	6	a	a	DT
12238	3774	7	porcelain	porcelain	NN
12238	3774	8	-	-	HYPH
12238	3774	9	lined	line	VBN
12238	3774	10	or	or	CC
12238	3774	11	granite	granite	NN
12238	3774	12	-	-	HYPH
12238	3774	13	ware	ware	JJ
12238	3774	14	sauce	sauce	NN
12238	3774	15	pan	pan	NN
12238	3774	16	or	or	CC
12238	3774	17	a	a	DT
12238	3774	18	very	very	RB
12238	3774	19	clean	clean	JJ
12238	3774	20	iron	iron	NN
12238	3774	21	kettle	kettle	NN
12238	3774	22	.	.	.
12238	3775	1	Cabbage	cabbage	NN
12238	3775	2	may	may	MD
12238	3775	3	also	also	RB
12238	3775	4	be	be	VB
12238	3775	5	steamed	steam	VBN
12238	3775	6	,	,	,
12238	3775	7	but	but	CC
12238	3775	8	care	care	NN
12238	3775	9	must	must	MD
12238	3775	10	be	be	VB
12238	3775	11	taken	take	VBN
12238	3775	12	to	to	TO
12238	3775	13	have	have	VB
12238	3775	14	the	the	DT
12238	3775	15	process	process	NN
12238	3775	16	as	as	RB
12238	3775	17	rapid	rapid	JJ
12238	3775	18	as	as	IN
12238	3775	19	possible	possible	JJ
12238	3775	20	.	.	.
12238	3776	1	Fresh	fresh	JJ
12238	3776	2	young	young	JJ
12238	3776	3	cabbage	cabbage	NN
12238	3776	4	will	will	MD
12238	3776	5	cook	cook	VB
12238	3776	6	in	in	RP
12238	3776	7	about	about	RB
12238	3776	8	one	one	CD
12238	3776	9	hour	hour	NN
12238	3776	10	;	;	,
12238	3776	11	old	old	JJ
12238	3776	12	cabbage	cabbage	NN
12238	3776	13	requires	require	VBZ
12238	3776	14	from	from	IN
12238	3776	15	two	two	CD
12238	3776	16	to	to	TO
12238	3776	17	three	three	CD
12238	3776	18	hours	hour	NNS
12238	3776	19	.	.	.
12238	3777	1	_	_	NNP
12238	3777	2	RECIPES	RECIPES	NNP
12238	3777	3	.	.	.
12238	3777	4	_	_	NNP
12238	3777	5	BAKED	BAKED	NNP
12238	3777	6	CABBAGE.--Prepare	CABBAGE.--Prepare	NNP
12238	3777	7	and	and	CC
12238	3777	8	chop	chop	VB
12238	3777	9	a	a	DT
12238	3777	10	firm	firm	JJ
12238	3777	11	head	head	NN
12238	3777	12	of	of	IN
12238	3777	13	young	young	JJ
12238	3777	14	white	white	JJ
12238	3777	15	cabbage	cabbage	NN
12238	3777	16	,	,	,
12238	3777	17	boil	boil	VBP
12238	3777	18	until	until	IN
12238	3777	19	tender	tender	NN
12238	3777	20	,	,	,
12238	3777	21	drain	drain	VBP
12238	3777	22	,	,	,
12238	3777	23	and	and	CC
12238	3777	24	set	set	VB
12238	3777	25	aside	aside	RB
12238	3777	26	until	until	IN
12238	3777	27	nearly	nearly	RB
12238	3777	28	cold	cold	JJ
12238	3777	29	.	.	.
12238	3778	1	Then	then	RB
12238	3778	2	add	add	VB
12238	3778	3	two	two	CD
12238	3778	4	well	well	RB
12238	3778	5	-	-	HYPH
12238	3778	6	beaten	beat	VBN
12238	3778	7	eggs	egg	NNS
12238	3778	8	,	,	,
12238	3778	9	salt	salt	NN
12238	3778	10	to	to	IN
12238	3778	11	taste	taste	NN
12238	3778	12	,	,	,
12238	3778	13	and	and	CC
12238	3778	14	a	a	DT
12238	3778	15	half	half	JJ
12238	3778	16	cup	cup	NN
12238	3778	17	of	of	IN
12238	3778	18	thin	thin	JJ
12238	3778	19	cream	cream	NN
12238	3778	20	or	or	CC
12238	3778	21	rich	rich	JJ
12238	3778	22	milk	milk	NN
12238	3778	23	.	.	.
12238	3779	1	Mix	mix	VB
12238	3779	2	and	and	CC
12238	3779	3	bake	bake	VB
12238	3779	4	in	in	RP
12238	3779	5	a	a	DT
12238	3779	6	pudding	pudding	JJ
12238	3779	7	dish	dish	NN
12238	3779	8	until	until	IN
12238	3779	9	lightly	lightly	RB
12238	3779	10	browned	brown	VBN
12238	3779	11	.	.	.
12238	3780	1	BOILED	BOILED	NNP
12238	3780	2	CABBAGE.--Carefully	cabbage.--carefully	RB
12238	3780	3	clean	clean	VBP
12238	3780	4	a	a	DT
12238	3780	5	nice	nice	JJ
12238	3780	6	head	head	NN
12238	3780	7	of	of	IN
12238	3780	8	cabbage	cabbage	NN
12238	3780	9	,	,	,
12238	3780	10	divide	divide	VBP
12238	3780	11	into	into	IN
12238	3780	12	halves	half	NNS
12238	3780	13	,	,	,
12238	3780	14	and	and	CC
12238	3780	15	with	with	IN
12238	3780	16	a	a	DT
12238	3780	17	sharp	sharp	JJ
12238	3780	18	knife	knife	NN
12238	3780	19	slice	slice	NN
12238	3780	20	very	very	RB
12238	3780	21	thin	thin	JJ
12238	3780	22	,	,	,
12238	3780	23	cutting	cut	VBG
12238	3780	24	from	from	IN
12238	3780	25	the	the	DT
12238	3780	26	center	center	NN
12238	3780	27	of	of	IN
12238	3780	28	the	the	DT
12238	3780	29	head	head	NN
12238	3780	30	outward	outward	RB
12238	3780	31	.	.	.
12238	3781	1	Put	put	VB
12238	3781	2	into	into	IN
12238	3781	3	boiling	boiling	NN
12238	3781	4	water	water	NN
12238	3781	5	,	,	,
12238	3781	6	cover	cover	VB
12238	3781	7	closely	closely	RB
12238	3781	8	,	,	,
12238	3781	9	and	and	CC
12238	3781	10	cook	cook	VB
12238	3781	11	rapidly	rapidly	RB
12238	3781	12	until	until	IN
12238	3781	13	tender	tender	NN
12238	3781	14	;	;	:
12238	3781	15	then	then	RB
12238	3781	16	turn	turn	VB
12238	3781	17	into	into	IN
12238	3781	18	a	a	DT
12238	3781	19	colander	colander	NN
12238	3781	20	and	and	CC
12238	3781	21	drain	drain	NN
12238	3781	22	,	,	,
12238	3781	23	pressing	press	VBG
12238	3781	24	gently	gently	RB
12238	3781	25	with	with	IN
12238	3781	26	the	the	DT
12238	3781	27	back	back	NN
12238	3781	28	of	of	IN
12238	3781	29	a	a	DT
12238	3781	30	plate	plate	NN
12238	3781	31	.	.	.
12238	3782	1	Return	return	VB
12238	3782	2	to	to	IN
12238	3782	3	the	the	DT
12238	3782	4	kettle	kettle	NN
12238	3782	5	,	,	,
12238	3782	6	add	add	VB
12238	3782	7	salt	salt	NN
12238	3782	8	to	to	IN
12238	3782	9	taste	taste	NN
12238	3782	10	,	,	,
12238	3782	11	and	and	CC
12238	3782	12	sufficient	sufficient	JJ
12238	3782	13	sweet	sweet	JJ
12238	3782	14	cream	cream	NN
12238	3782	15	to	to	TO
12238	3782	16	moisten	moisten	VB
12238	3782	17	well	well	RB
12238	3782	18	,	,	,
12238	3782	19	heat	heat	NN
12238	3782	20	through	through	IN
12238	3782	21	if	if	IN
12238	3782	22	at	at	RB
12238	3782	23	all	all	RB
12238	3782	24	cooled	cool	VBN
12238	3782	25	,	,	,
12238	3782	26	dish	dish	NN
12238	3782	27	,	,	,
12238	3782	28	and	and	CC
12238	3782	29	serve	serve	VB
12238	3782	30	at	at	IN
12238	3782	31	once	once	RB
12238	3782	32	.	.	.
12238	3783	1	If	if	IN
12238	3783	2	preferred	prefer	VBN
12238	3783	3	,	,	,
12238	3783	4	the	the	DT
12238	3783	5	cream	cream	NN
12238	3783	6	may	may	MD
12238	3783	7	be	be	VB
12238	3783	8	omitted	omit	VBN
12238	3783	9	,	,	,
12238	3783	10	and	and	CC
12238	3783	11	the	the	DT
12238	3783	12	cabbage	cabbage	NN
12238	3783	13	served	serve	VBD
12238	3783	14	with	with	IN
12238	3783	15	tomato	tomato	NNP
12238	3783	16	sauce	sauce	NN
12238	3783	17	or	or	CC
12238	3783	18	lemon	lemon	NN
12238	3783	19	juice	juice	NN
12238	3783	20	as	as	IN
12238	3783	21	a	a	DT
12238	3783	22	dressing	dressing	NN
12238	3783	23	.	.	.
12238	3784	1	CABBAGE	cabbage	NN
12238	3784	2	AND	and	CC
12238	3784	3	TOMATOES.--Boil	TOMATOES.--Boil	NNS
12238	3784	4	finely	finely	RB
12238	3784	5	chopped	chop	VBD
12238	3784	6	cabbage	cabbage	NN
12238	3784	7	in	in	IN
12238	3784	8	as	as	RB
12238	3784	9	little	little	JJ
12238	3784	10	water	water	NN
12238	3784	11	as	as	IN
12238	3784	12	possible	possible	JJ
12238	3784	13	.	.	.
12238	3785	1	When	when	WRB
12238	3785	2	tender	tender	NN
12238	3785	3	,	,	,
12238	3785	4	add	add	VB
12238	3785	5	half	half	PDT
12238	3785	6	the	the	DT
12238	3785	7	quantity	quantity	NN
12238	3785	8	of	of	IN
12238	3785	9	hot	hot	JJ
12238	3785	10	stewed	stewed	JJ
12238	3785	11	tomatoes	tomato	NNS
12238	3785	12	,	,	,
12238	3785	13	boil	boil	VB
12238	3785	14	together	together	RB
12238	3785	15	for	for	IN
12238	3785	16	a	a	DT
12238	3785	17	few	few	JJ
12238	3785	18	minutes	minute	NNS
12238	3785	19	,	,	,
12238	3785	20	being	be	VBG
12238	3785	21	careful	careful	JJ
12238	3785	22	to	to	TO
12238	3785	23	avoid	avoid	VB
12238	3785	24	burning	burning	NN
12238	3785	25	,	,	,
12238	3785	26	season	season	NN
12238	3785	27	with	with	IN
12238	3785	28	salt	salt	NN
12238	3785	29	if	if	IN
12238	3785	30	desired	desire	VBN
12238	3785	31	,	,	,
12238	3785	32	and	and	CC
12238	3785	33	serve	serve	VB
12238	3785	34	.	.	.
12238	3786	1	If	if	IN
12238	3786	2	preferred	prefer	VBN
12238	3786	3	,	,	,
12238	3786	4	a	a	DT
12238	3786	5	little	little	RB
12238	3786	6	sweet	sweet	JJ
12238	3786	7	cream	cream	NN
12238	3786	8	may	may	MD
12238	3786	9	be	be	VB
12238	3786	10	added	add	VBN
12238	3786	11	just	just	RB
12238	3786	12	before	before	IN
12238	3786	13	serving	serve	VBG
12238	3786	14	.	.	.
12238	3787	1	CABBAGE	CABBAGE	NNP
12238	3787	2	CELERY.--A	celery.--a	CD
12238	3787	3	firm	firm	NN
12238	3787	4	,	,	,
12238	3787	5	crisp	crisp	JJ
12238	3787	6	head	head	NN
12238	3787	7	of	of	IN
12238	3787	8	cabbage	cabbage	NN
12238	3787	9	cut	cut	VBN
12238	3787	10	in	in	IN
12238	3787	11	slices	slice	NNS
12238	3787	12	half	half	PDT
12238	3787	13	an	an	DT
12238	3787	14	inch	inch	NN
12238	3787	15	or	or	CC
12238	3787	16	an	an	DT
12238	3787	17	inch	inch	NN
12238	3787	18	thick	thick	JJ
12238	3787	19	,	,	,
12238	3787	20	and	and	CC
12238	3787	21	then	then	RB
12238	3787	22	again	again	RB
12238	3787	23	into	into	IN
12238	3787	24	pieces	piece	NNS
12238	3787	25	four	four	CD
12238	3787	26	or	or	CC
12238	3787	27	five	five	CD
12238	3787	28	inches	inch	NNS
12238	3787	29	long	long	JJ
12238	3787	30	and	and	CC
12238	3787	31	two	two	CD
12238	3787	32	or	or	CC
12238	3787	33	three	three	CD
12238	3787	34	inches	inch	NNS
12238	3787	35	wide	wide	JJ
12238	3787	36	,	,	,
12238	3787	37	makes	make	VBZ
12238	3787	38	a	a	DT
12238	3787	39	quite	quite	RB
12238	3787	40	appetizing	appetizing	JJ
12238	3787	41	substitute	substitute	NN
12238	3787	42	for	for	IN
12238	3787	43	celery	celery	NN
12238	3787	44	.	.	.
12238	3788	1	CABBAGE	CABBAGE	NNP
12238	3788	2	HASH.--Chop	HASH.--Chop	NNP
12238	3788	3	fine	fine	JJ
12238	3788	4	,	,	,
12238	3788	5	equal	equal	JJ
12238	3788	6	parts	part	NNS
12238	3788	7	of	of	IN
12238	3788	8	cold	cold	JJ
12238	3788	9	boiled	boil	VBN
12238	3788	10	potatoes	potato	NNS
12238	3788	11	and	and	CC
12238	3788	12	boiled	boil	VBN
12238	3788	13	cabbage	cabbage	NN
12238	3788	14	,	,	,
12238	3788	15	and	and	CC
12238	3788	16	season	season	NN
12238	3788	17	with	with	IN
12238	3788	18	salt	salt	NN
12238	3788	19	.	.	.
12238	3789	1	To	to	IN
12238	3789	2	each	each	DT
12238	3789	3	quart	quart	NN
12238	3789	4	of	of	IN
12238	3789	5	the	the	DT
12238	3789	6	mixture	mixture	NN
12238	3789	7	add	add	VB
12238	3789	8	one	one	CD
12238	3789	9	half	half	NN
12238	3789	10	or	or	CC
12238	3789	11	three	three	CD
12238	3789	12	fourths	fourth	NNS
12238	3789	13	of	of	IN
12238	3789	14	a	a	DT
12238	3789	15	cup	cup	NN
12238	3789	16	of	of	IN
12238	3789	17	thin	thin	JJ
12238	3789	18	cream	cream	NN
12238	3789	19	;	;	:
12238	3789	20	mix	mix	VB
12238	3789	21	well	well	UH
12238	3789	22	and	and	CC
12238	3789	23	boil	boil	VB
12238	3789	24	till	till	IN
12238	3789	25	well	well	RB
12238	3789	26	heated	heated	JJ
12238	3789	27	.	.	.
12238	3790	1	CHOPPED	CHOPPED	NNP
12238	3790	2	CABBAGE	cabbage	NN
12238	3790	3	OR	or	CC
12238	3790	4	CABBAGE	cabbage	NN
12238	3790	5	SALAD.--Take	salad.--take	NN
12238	3790	6	one	one	CD
12238	3790	7	pint	pint	NN
12238	3790	8	of	of	IN
12238	3790	9	finely	finely	RB
12238	3790	10	chopped	chop	VBN
12238	3790	11	cabbage	cabbage	NN
12238	3790	12	;	;	:
12238	3790	13	pour	pour	VB
12238	3790	14	over	over	IN
12238	3790	15	it	-PRON-	PRP
12238	3790	16	a	a	DT
12238	3790	17	dressing	dressing	NN
12238	3790	18	made	make	VBN
12238	3790	19	of	of	IN
12238	3790	20	three	three	CD
12238	3790	21	tablespoonfuls	tablespoonful	NNS
12238	3790	22	of	of	IN
12238	3790	23	lemon	lemon	NN
12238	3790	24	juice	juice	NN
12238	3790	25	,	,	,
12238	3790	26	two	two	CD
12238	3790	27	tablespoonfuls	tablespoonful	NNS
12238	3790	28	of	of	IN
12238	3790	29	sugar	sugar	NN
12238	3790	30	,	,	,
12238	3790	31	and	and	CC
12238	3790	32	a	a	DT
12238	3790	33	half	half	JJ
12238	3790	34	cup	cup	NN
12238	3790	35	of	of	IN
12238	3790	36	whipped	whip	VBN
12238	3790	37	cream	cream	NN
12238	3790	38	,	,	,
12238	3790	39	thoroughly	thoroughly	RB
12238	3790	40	beaten	beat	VBN
12238	3790	41	together	together	RB
12238	3790	42	in	in	IN
12238	3790	43	the	the	DT
12238	3790	44	order	order	NN
12238	3790	45	named	name	VBN
12238	3790	46	;	;	:
12238	3790	47	or	or	CC
12238	3790	48	serve	serve	VB
12238	3790	49	with	with	IN
12238	3790	50	sugar	sugar	NN
12238	3790	51	and	and	CC
12238	3790	52	diluted	diluted	JJ
12238	3790	53	lemon	lemon	NN
12238	3790	54	juice	juice	NN
12238	3790	55	.	.	.
12238	3791	1	MASHED	mashed	NN
12238	3791	2	CABBAGE.--Cut	CABBAGE.--Cut	.
12238	3791	3	a	a	DT
12238	3791	4	fine	fine	JJ
12238	3791	5	head	head	NN
12238	3791	6	of	of	IN
12238	3791	7	cabbage	cabbage	NN
12238	3791	8	into	into	IN
12238	3791	9	quarters	quarter	NNS
12238	3791	10	,	,	,
12238	3791	11	and	and	CC
12238	3791	12	cook	cook	VB
12238	3791	13	until	until	IN
12238	3791	14	tender	tender	NN
12238	3791	15	.	.	.
12238	3792	1	A	a	DT
12238	3792	2	half	half	JJ
12238	3792	3	hour	hour	NN
12238	3792	4	before	before	IN
12238	3792	5	it	-PRON-	PRP
12238	3792	6	is	be	VBZ
12238	3792	7	done	do	VBN
12238	3792	8	,	,	,
12238	3792	9	drop	drop	VB
12238	3792	10	in	in	IN
12238	3792	11	three	three	CD
12238	3792	12	good	good	JJ
12238	3792	13	-	-	HYPH
12238	3792	14	sized	sized	JJ
12238	3792	15	potatoes	potato	NNS
12238	3792	16	.	.	.
12238	3793	1	When	when	WRB
12238	3793	2	done	do	VBN
12238	3793	3	,	,	,
12238	3793	4	take	take	VB
12238	3793	5	all	all	DT
12238	3793	6	up	up	RP
12238	3793	7	in	in	IN
12238	3793	8	a	a	DT
12238	3793	9	colander	colander	NN
12238	3793	10	together	together	RB
12238	3793	11	,	,	,
12238	3793	12	press	press	VB
12238	3793	13	out	out	RP
12238	3793	14	the	the	DT
12238	3793	15	water	water	NN
12238	3793	16	,	,	,
12238	3793	17	and	and	CC
12238	3793	18	mash	mash	NN
12238	3793	19	very	very	RB
12238	3793	20	fine	fine	RB
12238	3793	21	.	.	.
12238	3794	1	Season	season	NN
12238	3794	2	with	with	IN
12238	3794	3	cream	cream	NN
12238	3794	4	,	,	,
12238	3794	5	and	and	CC
12238	3794	6	salt	salt	NN
12238	3794	7	if	if	IN
12238	3794	8	desired	desire	VBN
12238	3794	9	.	.	.
12238	3795	1	STEWED	STEWED	NNP
12238	3795	2	CABBAGE	CABBAGE	VBN
12238	3795	3	.	.	.
12238	3796	1	Chop	chop	VB
12238	3796	2	nice	nice	JJ
12238	3796	3	cabbage	cabbage	NN
12238	3796	4	quite	quite	RB
12238	3796	5	fine	fine	JJ
12238	3796	6	,	,	,
12238	3796	7	and	and	CC
12238	3796	8	put	put	VBD
12238	3796	9	it	-PRON-	PRP
12238	3796	10	into	into	IN
12238	3796	11	boiling	boiling	NN
12238	3796	12	water	water	NN
12238	3796	13	,	,	,
12238	3796	14	letting	let	VBG
12238	3796	15	it	-PRON-	PRP
12238	3796	16	boil	boil	VB
12238	3796	17	twenty	twenty	CD
12238	3796	18	minutes	minute	NNS
12238	3796	19	.	.	.
12238	3797	1	Turn	turn	VB
12238	3797	2	into	into	IN
12238	3797	3	a	a	DT
12238	3797	4	colander	colander	NN
12238	3797	5	and	and	CC
12238	3797	6	drain	drain	VB
12238	3797	7	thoroughly	thoroughly	RB
12238	3797	8	;	;	:
12238	3797	9	return	return	VB
12238	3797	10	to	to	IN
12238	3797	11	the	the	DT
12238	3797	12	kettle	kettle	NN
12238	3797	13	,	,	,
12238	3797	14	cover	cover	VB
12238	3797	15	with	with	IN
12238	3797	16	milk	milk	NN
12238	3797	17	,	,	,
12238	3797	18	and	and	CC
12238	3797	19	let	let	VB
12238	3797	20	it	-PRON-	PRP
12238	3797	21	boil	boil	VB
12238	3797	22	till	till	IN
12238	3797	23	perfectly	perfectly	RB
12238	3797	24	tender	tender	VB
12238	3797	25	;	;	:
12238	3797	26	season	season	NN
12238	3797	27	with	with	IN
12238	3797	28	salt	salt	NN
12238	3797	29	and	and	CC
12238	3797	30	cream	cream	NN
12238	3797	31	to	to	TO
12238	3797	32	taste	taste	VB
12238	3797	33	.	.	.
12238	3798	1	The	the	DT
12238	3798	2	beaten	beat	VBN
12238	3798	3	yolk	yolk	NN
12238	3798	4	of	of	IN
12238	3798	5	an	an	DT
12238	3798	6	egg	egg	NN
12238	3798	7	,	,	,
12238	3798	8	stirred	stir	VBN
12238	3798	9	in	in	RP
12238	3798	10	with	with	IN
12238	3798	11	the	the	DT
12238	3798	12	cream	cream	NN
12238	3798	13	,	,	,
12238	3798	14	is	be	VBZ
12238	3798	15	considered	consider	VBN
12238	3798	16	an	an	DT
12238	3798	17	improvement	improvement	NN
12238	3798	18	by	by	IN
12238	3798	19	some	some	DT
12238	3798	20	.	.	.
12238	3799	1	CAULIFLOWER	cauliflower	NN
12238	3799	2	AND	and	CC
12238	3799	3	BROCCOLI	broccoli	NN
12238	3799	4	.	.	.
12238	3800	1	DESCRIPTION.--These	description.--these	JJ
12238	3800	2	vegetables	vegetable	NNS
12238	3800	3	are	be	VBP
12238	3800	4	botanically	botanically	RB
12238	3800	5	allied	allied	JJ
12238	3800	6	to	to	IN
12238	3800	7	the	the	DT
12238	3800	8	cabbage	cabbage	NN
12238	3800	9	,	,	,
12238	3800	10	and	and	CC
12238	3800	11	are	be	VBP
12238	3800	12	similar	similar	JJ
12238	3800	13	in	in	IN
12238	3800	14	composition	composition	NN
12238	3800	15	.	.	.
12238	3801	1	They	-PRON-	PRP
12238	3801	2	are	be	VBP
12238	3801	3	entirely	entirely	RB
12238	3801	4	the	the	DT
12238	3801	5	product	product	NN
12238	3801	6	of	of	IN
12238	3801	7	cultivation	cultivation	NN
12238	3801	8	,	,	,
12238	3801	9	and	and	CC
12238	3801	10	constitute	constitute	VB
12238	3801	11	the	the	DT
12238	3801	12	inflorescence	inflorescence	NN
12238	3801	13	of	of	IN
12238	3801	14	the	the	DT
12238	3801	15	plant	plant	NN
12238	3801	16	,	,	,
12238	3801	17	which	which	WDT
12238	3801	18	horticultural	horticultural	JJ
12238	3801	19	art	art	NN
12238	3801	20	has	have	VBZ
12238	3801	21	made	make	VBN
12238	3801	22	to	to	TO
12238	3801	23	grow	grow	VB
12238	3801	24	into	into	IN
12238	3801	25	a	a	DT
12238	3801	26	compact	compact	JJ
12238	3801	27	head	head	NN
12238	3801	28	of	of	IN
12238	3801	29	white	white	JJ
12238	3801	30	color	color	NN
12238	3801	31	in	in	IN
12238	3801	32	the	the	DT
12238	3801	33	cauliflower	cauliflower	NN
12238	3801	34	,	,	,
12238	3801	35	and	and	CC
12238	3801	36	of	of	IN
12238	3801	37	varying	varying	NN
12238	3801	38	shades	shade	NNS
12238	3801	39	of	of	IN
12238	3801	40	buff	buff	NN
12238	3801	41	,	,	,
12238	3801	42	green	green	JJ
12238	3801	43	,	,	,
12238	3801	44	and	and	CC
12238	3801	45	purple	purple	NN
12238	3801	46	in	in	IN
12238	3801	47	the	the	DT
12238	3801	48	broccoli	broccoli	NN
12238	3801	49	.	.	.
12238	3802	1	There	there	EX
12238	3802	2	is	be	VBZ
12238	3802	3	very	very	RB
12238	3802	4	little	little	JJ
12238	3802	5	difference	difference	NN
12238	3802	6	between	between	IN
12238	3802	7	the	the	DT
12238	3802	8	two	two	CD
12238	3802	9	aside	aside	RB
12238	3802	10	from	from	IN
12238	3802	11	the	the	DT
12238	3802	12	color	color	NN
12238	3802	13	,	,	,
12238	3802	14	and	and	CC
12238	3802	15	they	-PRON-	PRP
12238	3802	16	are	be	VBP
12238	3802	17	treated	treat	VBN
12238	3802	18	alike	alike	RB
12238	3802	19	for	for	IN
12238	3802	20	culinary	culinary	JJ
12238	3802	21	purposes	purpose	NNS
12238	3802	22	.	.	.
12238	3803	1	They	-PRON-	PRP
12238	3803	2	were	be	VBD
12238	3803	3	known	know	VBN
12238	3803	4	to	to	IN
12238	3803	5	the	the	DT
12238	3803	6	Greeks	Greeks	NNPS
12238	3803	7	and	and	CC
12238	3803	8	Romans	Romans	NNPS
12238	3803	9	,	,	,
12238	3803	10	and	and	CC
12238	3803	11	highly	highly	RB
12238	3803	12	appreciated	appreciate	VBN
12238	3803	13	by	by	IN
12238	3803	14	connoisseurs	connoisseur	NNS
12238	3803	15	.	.	.
12238	3804	1	They	-PRON-	PRP
12238	3804	2	are	be	VBP
12238	3804	3	not	not	RB
12238	3804	4	as	as	RB
12238	3804	5	nutritious	nutritious	JJ
12238	3804	6	as	as	IN
12238	3804	7	the	the	DT
12238	3804	8	cabbage	cabbage	NN
12238	3804	9	,	,	,
12238	3804	10	but	but	CC
12238	3804	11	have	have	VBP
12238	3804	12	a	a	DT
12238	3804	13	more	more	RBR
12238	3804	14	delicate	delicate	JJ
12238	3804	15	and	and	CC
12238	3804	16	agreeable	agreeable	JJ
12238	3804	17	flavor	flavor	NN
12238	3804	18	.	.	.
12238	3805	1	PREPARATION	preparation	NN
12238	3805	2	AND	and	CC
12238	3805	3	COOKING.--The	cooking.--the	JJ
12238	3805	4	leaves	leave	NNS
12238	3805	5	should	should	MD
12238	3805	6	be	be	VB
12238	3805	7	green	green	JJ
12238	3805	8	and	and	CC
12238	3805	9	fresh	fresh	JJ
12238	3805	10	,	,	,
12238	3805	11	and	and	CC
12238	3805	12	the	the	DT
12238	3805	13	heads	head	NNS
12238	3805	14	of	of	IN
12238	3805	15	cauliflower	cauliflower	NN
12238	3805	16	creamy	creamy	JJ
12238	3805	17	white	white	NNP
12238	3805	18	;	;	:
12238	3805	19	when	when	WRB
12238	3805	20	there	there	EX
12238	3805	21	are	be	VBP
12238	3805	22	dark	dark	JJ
12238	3805	23	spots	spot	NNS
12238	3805	24	,	,	,
12238	3805	25	it	-PRON-	PRP
12238	3805	26	is	be	VBZ
12238	3805	27	wilted	wilt	VBN
12238	3805	28	.	.	.
12238	3806	1	The	the	DT
12238	3806	2	color	color	NN
12238	3806	3	of	of	IN
12238	3806	4	broccoli	broccoli	NNP
12238	3806	5	will	will	MD
12238	3806	6	depend	depend	VB
12238	3806	7	upon	upon	IN
12238	3806	8	the	the	DT
12238	3806	9	variety	variety	NN
12238	3806	10	,	,	,
12238	3806	11	but	but	CC
12238	3806	12	the	the	DT
12238	3806	13	head	head	NN
12238	3806	14	should	should	MD
12238	3806	15	be	be	VB
12238	3806	16	firm	firm	JJ
12238	3806	17	,	,	,
12238	3806	18	with	with	IN
12238	3806	19	no	no	DT
12238	3806	20	discolorations	discoloration	NNS
12238	3806	21	.	.	.
12238	3807	1	To	to	TO
12238	3807	2	prepare	prepare	VB
12238	3807	3	,	,	,
12238	3807	4	pick	pick	VB
12238	3807	5	off	off	RP
12238	3807	6	the	the	DT
12238	3807	7	outside	outside	JJ
12238	3807	8	leaves	leave	NNS
12238	3807	9	,	,	,
12238	3807	10	cut	cut	VBD
12238	3807	11	the	the	DT
12238	3807	12	stalk	stalk	NN
12238	3807	13	squarely	squarely	RB
12238	3807	14	across	across	IN
12238	3807	15	,	,	,
12238	3807	16	about	about	RB
12238	3807	17	two	two	CD
12238	3807	18	inches	inch	NNS
12238	3807	19	below	below	IN
12238	3807	20	the	the	DT
12238	3807	21	flower	flower	NN
12238	3807	22	,	,	,
12238	3807	23	and	and	CC
12238	3807	24	if	if	IN
12238	3807	25	very	very	RB
12238	3807	26	thick	thick	JJ
12238	3807	27	,	,	,
12238	3807	28	split	split	JJ
12238	3807	29	and	and	CC
12238	3807	30	wash	wash	VB
12238	3807	31	thoroughly	thoroughly	RB
12238	3807	32	in	in	IN
12238	3807	33	several	several	JJ
12238	3807	34	waters	water	NNS
12238	3807	35	;	;	,
12238	3807	36	or	or	CC
12238	3807	37	better	well	RBR
12238	3807	38	still	still	RB
12238	3807	39	,	,	,
12238	3807	40	hold	hold	VB
12238	3807	41	it	-PRON-	PRP
12238	3807	42	under	under	IN
12238	3807	43	the	the	DT
12238	3807	44	faucet	faucet	NN
12238	3807	45	,	,	,
12238	3807	46	flower	flower	NN
12238	3807	47	downward	downward	RB
12238	3807	48	,	,	,
12238	3807	49	and	and	CC
12238	3807	50	allow	allow	VB
12238	3807	51	a	a	DT
12238	3807	52	constant	constant	JJ
12238	3807	53	stream	stream	NN
12238	3807	54	of	of	IN
12238	3807	55	water	water	NN
12238	3807	56	to	to	TO
12238	3807	57	fall	fall	VB
12238	3807	58	over	over	IN
12238	3807	59	it	-PRON-	PRP
12238	3807	60	for	for	IN
12238	3807	61	several	several	JJ
12238	3807	62	minutes	minute	NNS
12238	3807	63	;	;	:
12238	3807	64	then	then	RB
12238	3807	65	place	place	VB
12238	3807	66	top	top	JJ
12238	3807	67	downward	downward	RB
12238	3807	68	in	in	IN
12238	3807	69	a	a	DT
12238	3807	70	pan	pan	NN
12238	3807	71	of	of	IN
12238	3807	72	lukewarm	lukewarm	JJ
12238	3807	73	salted	salt	VBN
12238	3807	74	water	water	NN
12238	3807	75	,	,	,
12238	3807	76	to	to	TO
12238	3807	77	drive	drive	VB
12238	3807	78	out	out	RP
12238	3807	79	any	any	DT
12238	3807	80	insects	insect	NNS
12238	3807	81	which	which	WDT
12238	3807	82	may	may	MD
12238	3807	83	be	be	VB
12238	3807	84	hidden	hide	VBN
12238	3807	85	in	in	IN
12238	3807	86	it	-PRON-	PRP
12238	3807	87	;	;	:
12238	3807	88	examine	examine	VB
12238	3807	89	carefully	carefully	RB
12238	3807	90	for	for	IN
12238	3807	91	worms	worm	NNS
12238	3807	92	just	just	RB
12238	3807	93	the	the	DT
12238	3807	94	color	color	NN
12238	3807	95	of	of	IN
12238	3807	96	the	the	DT
12238	3807	97	stalk	stalk	NN
12238	3807	98	;	;	:
12238	3807	99	tie	tie	NN
12238	3807	100	in	in	IN
12238	3807	101	a	a	DT
12238	3807	102	net	net	NN
12238	3807	103	(	(	-LRB-
12238	3807	104	mosquito	mosquito	NNP
12238	3807	105	netting	netting	NNP
12238	3807	106	,	,	,
12238	3807	107	say	say	VBP
12238	3807	108	)	)	-RRB-
12238	3807	109	to	to	TO
12238	3807	110	prevent	prevent	VB
12238	3807	111	breaking	breaking	NN
12238	3807	112	,	,	,
12238	3807	113	or	or	CC
12238	3807	114	place	place	VB
12238	3807	115	the	the	DT
12238	3807	116	cauliflower	cauliflower	NN
12238	3807	117	on	on	IN
12238	3807	118	a	a	DT
12238	3807	119	plate	plate	NN
12238	3807	120	in	in	IN
12238	3807	121	a	a	DT
12238	3807	122	steamer	steamer	NN
12238	3807	123	,	,	,
12238	3807	124	and	and	CC
12238	3807	125	boil	boil	VB
12238	3807	126	,	,	,
12238	3807	127	or	or	CC
12238	3807	128	steam	steam	NN
12238	3807	129	,	,	,
12238	3807	130	as	as	IN
12238	3807	131	is	be	VBZ
12238	3807	132	most	most	RBS
12238	3807	133	convenient	convenient	JJ
12238	3807	134	.	.	.
12238	3808	1	The	the	DT
12238	3808	2	time	time	NN
12238	3808	3	required	require	VBN
12238	3808	4	for	for	IN
12238	3808	5	cooking	cooking	NN
12238	3808	6	will	will	MD
12238	3808	7	vary	vary	VB
12238	3808	8	from	from	IN
12238	3808	9	twenty	twenty	CD
12238	3808	10	to	to	IN
12238	3808	11	forty	forty	CD
12238	3808	12	minutes	minute	NNS
12238	3808	13	.	.	.
12238	3809	1	_	_	NNP
12238	3809	2	RECIPES	RECIPES	NNP
12238	3809	3	.	.	.
12238	3809	4	_	_	NNP
12238	3809	5	(	(	-LRB-
12238	3809	6	The	the	DT
12238	3809	7	recipes	recipe	NNS
12238	3809	8	given	give	VBN
12238	3809	9	are	be	VBP
12238	3809	10	applicable	applicable	JJ
12238	3809	11	to	to	TO
12238	3809	12	both	both	DT
12238	3809	13	broccoli	broccoli	NNP
12238	3809	14	and	and	CC
12238	3809	15	cauliflower	cauliflower	NN
12238	3809	16	.	.	.
12238	3809	17	)	)	-RRB-
12238	3810	1	BOILED	BOILED	NNP
12238	3810	2	CAULIFLOWER.--Prepare	CAULIFLOWER.--Prepare	NNP
12238	3810	3	,	,	,
12238	3810	4	divide	divide	VBP
12238	3810	5	into	into	IN
12238	3810	6	neat	neat	JJ
12238	3810	7	branches	branch	NNS
12238	3810	8	,	,	,
12238	3810	9	and	and	CC
12238	3810	10	tie	tie	VB
12238	3810	11	securely	securely	RB
12238	3810	12	in	in	IN
12238	3810	13	a	a	DT
12238	3810	14	net	net	NN
12238	3810	15	.	.	.
12238	3811	1	Put	put	VB
12238	3811	2	into	into	IN
12238	3811	3	boiling	boil	VBG
12238	3811	4	milk	milk	NN
12238	3811	5	and	and	CC
12238	3811	6	water	water	NN
12238	3811	7	,	,	,
12238	3811	8	equal	equal	JJ
12238	3811	9	quantities	quantity	NNS
12238	3811	10	,	,	,
12238	3811	11	and	and	CC
12238	3811	12	cook	cook	VB
12238	3811	13	until	until	IN
12238	3811	14	the	the	DT
12238	3811	15	main	main	JJ
12238	3811	16	stalks	stalk	NNS
12238	3811	17	are	be	VBP
12238	3811	18	tender	tender	JJ
12238	3811	19	.	.	.
12238	3812	1	Boil	Boil	NNP
12238	3812	2	rapidly	rapidly	RB
12238	3812	3	the	the	DT
12238	3812	4	first	first	JJ
12238	3812	5	five	five	CD
12238	3812	6	minutes	minute	NNS
12238	3812	7	,	,	,
12238	3812	8	afterward	afterward	RB
12238	3812	9	more	more	RBR
12238	3812	10	moderately	moderately	RB
12238	3812	11	,	,	,
12238	3812	12	to	to	TO
12238	3812	13	prevent	prevent	VB
12238	3812	14	the	the	DT
12238	3812	15	flower	flower	NN
12238	3812	16	from	from	IN
12238	3812	17	becoming	become	VBG
12238	3812	18	done	do	VBN
12238	3812	19	before	before	IN
12238	3812	20	the	the	DT
12238	3812	21	stalks	stalk	NNS
12238	3812	22	.	.	.
12238	3813	1	Serve	serve	VB
12238	3813	2	on	on	IN
12238	3813	3	a	a	DT
12238	3813	4	hot	hot	JJ
12238	3813	5	dish	dish	NN
12238	3813	6	with	with	IN
12238	3813	7	cream	cream	NN
12238	3813	8	sauce	sauce	NN
12238	3813	9	or	or	CC
12238	3813	10	diluted	dilute	VBN
12238	3813	11	lemon	lemon	NN
12238	3813	12	juice	juice	NN
12238	3813	13	.	.	.
12238	3814	1	BROWNED	browned	VB
12238	3814	2	CAULIFLOWER.--Beat	CAULIFLOWER.--Beat	VBN
12238	3814	3	together	together	RB
12238	3814	4	two	two	CD
12238	3814	5	eggs	egg	NNS
12238	3814	6	,	,	,
12238	3814	7	a	a	DT
12238	3814	8	little	little	JJ
12238	3814	9	salt	salt	NN
12238	3814	10	,	,	,
12238	3814	11	four	four	CD
12238	3814	12	tablespoonfuls	tablespoonful	NNS
12238	3814	13	of	of	IN
12238	3814	14	sweet	sweet	JJ
12238	3814	15	cream	cream	NN
12238	3814	16	,	,	,
12238	3814	17	and	and	CC
12238	3814	18	a	a	DT
12238	3814	19	small	small	JJ
12238	3814	20	quantity	quantity	NN
12238	3814	21	of	of	IN
12238	3814	22	grated	grate	VBN
12238	3814	23	bread	bread	NN
12238	3814	24	crumbs	crumb	VBZ
12238	3814	25	well	well	RB
12238	3814	26	moistened	moisten	VBN
12238	3814	27	with	with	IN
12238	3814	28	a	a	DT
12238	3814	29	little	little	JJ
12238	3814	30	milk	milk	NN
12238	3814	31	,	,	,
12238	3814	32	till	till	IN
12238	3814	33	of	of	IN
12238	3814	34	the	the	DT
12238	3814	35	consistency	consistency	NN
12238	3814	36	of	of	IN
12238	3814	37	batter	batter	NN
12238	3814	38	.	.	.
12238	3815	1	Steam	steam	VB
12238	3815	2	the	the	DT
12238	3815	3	cauliflower	cauliflower	NN
12238	3815	4	until	until	IN
12238	3815	5	tender	tender	NN
12238	3815	6	,	,	,
12238	3815	7	separate	separate	VB
12238	3815	8	it	-PRON-	PRP
12238	3815	9	into	into	IN
12238	3815	10	small	small	JJ
12238	3815	11	bunches	bunche	NNS
12238	3815	12	,	,	,
12238	3815	13	dip	dip	VB
12238	3815	14	each	each	DT
12238	3815	15	top	top	NN
12238	3815	16	in	in	IN
12238	3815	17	the	the	DT
12238	3815	18	mixture	mixture	NN
12238	3815	19	,	,	,
12238	3815	20	and	and	CC
12238	3815	21	place	place	NN
12238	3815	22	in	in	IN
12238	3815	23	nice	nice	JJ
12238	3815	24	order	order	NN
12238	3815	25	in	in	IN
12238	3815	26	a	a	DT
12238	3815	27	pudding	pudding	JJ
12238	3815	28	dish	dish	NN
12238	3815	29	;	;	:
12238	3815	30	put	put	VBN
12238	3815	31	in	in	IN
12238	3815	32	the	the	DT
12238	3815	33	oven	oven	NNP
12238	3815	34	and	and	CC
12238	3815	35	brown	brown	NNP
12238	3815	36	.	.	.
12238	3816	1	CAULIFLOWER	CAULIFLOWER	NNP
12238	3816	2	WITH	with	IN
12238	3816	3	EGG	EGG	NNP
12238	3816	4	SAUCE.--Steam	sauce.--steam	NN
12238	3816	5	the	the	DT
12238	3816	6	cauliflower	cauliflower	NN
12238	3816	7	until	until	IN
12238	3816	8	tender	tender	NN
12238	3816	9	,	,	,
12238	3816	10	separate	separate	JJ
12238	3816	11	into	into	IN
12238	3816	12	small	small	JJ
12238	3816	13	portions	portion	NNS
12238	3816	14	,	,	,
12238	3816	15	dish	dish	NN
12238	3816	16	,	,	,
12238	3816	17	and	and	CC
12238	3816	18	serve	serve	VB
12238	3816	19	with	with	IN
12238	3816	20	an	an	DT
12238	3816	21	egg	egg	NN
12238	3816	22	sauce	sauce	NN
12238	3816	23	prepared	prepare	VBN
12238	3816	24	as	as	IN
12238	3816	25	directed	direct	VBN
12238	3816	26	for	for	IN
12238	3816	27	parsnips	parsnip	NNS
12238	3816	28	on	on	IN
12238	3816	29	page	page	NN
12238	3816	30	244	244	CD
12238	3816	31	.	.	.
12238	3817	1	CAULIFLOWER	cauliflower	NN
12238	3817	2	WITH	with	IN
12238	3817	3	TOMATO	tomato	NN
12238	3817	4	SAUCE.--Boil	sauce.--boil	NN
12238	3817	5	or	or	CC
12238	3817	6	steam	steam	NN
12238	3817	7	the	the	DT
12238	3817	8	cauliflower	cauliflower	NN
12238	3817	9	until	until	IN
12238	3817	10	tender	tender	NN
12238	3817	11	.	.	.
12238	3818	1	In	in	IN
12238	3818	2	another	another	DT
12238	3818	3	dish	dish	NN
12238	3818	4	prepare	prepare	VB
12238	3818	5	a	a	DT
12238	3818	6	sauce	sauce	NN
12238	3818	7	with	with	IN
12238	3818	8	a	a	DT
12238	3818	9	pint	pint	NN
12238	3818	10	of	of	IN
12238	3818	11	strained	strained	JJ
12238	3818	12	stewed	stew	VBN
12238	3818	13	smooth	smooth	JJ
12238	3818	14	in	in	IN
12238	3818	15	a	a	DT
12238	3818	16	little	little	JJ
12238	3818	17	water	water	NN
12238	3818	18	,	,	,
12238	3818	19	and	and	CC
12238	3818	20	salted	salt	VBD
12238	3818	21	to	to	IN
12238	3818	22	taste	taste	VB
12238	3818	23	.	.	.
12238	3819	1	When	when	WRB
12238	3819	2	the	the	DT
12238	3819	3	cauliflower	cauliflower	NN
12238	3819	4	is	be	VBZ
12238	3819	5	tender	tender	JJ
12238	3819	6	,	,	,
12238	3819	7	dish	dish	NN
12238	3819	8	,	,	,
12238	3819	9	and	and	CC
12238	3819	10	pour	pour	VB
12238	3819	11	over	over	IN
12238	3819	12	it	-PRON-	PRP
12238	3819	13	the	the	DT
12238	3819	14	hot	hot	JJ
12238	3819	15	tomato	tomato	NN
12238	3819	16	sauce	sauce	NN
12238	3819	17	.	.	.
12238	3820	1	If	if	IN
12238	3820	2	preferred	prefer	VBN
12238	3820	3	,	,	,
12238	3820	4	a	a	DT
12238	3820	5	tablespoonful	tablespoonful	NN
12238	3820	6	of	of	IN
12238	3820	7	thick	thick	JJ
12238	3820	8	sweet	sweet	JJ
12238	3820	9	cream	cream	NN
12238	3820	10	may	may	MD
12238	3820	11	be	be	VB
12238	3820	12	added	add	VBN
12238	3820	13	to	to	IN
12238	3820	14	the	the	DT
12238	3820	15	sauce	sauce	NN
12238	3820	16	before	before	IN
12238	3820	17	using	use	VBG
12238	3820	18	.	.	.
12238	3821	1	STEWED	STEWED	NNS
12238	3821	2	CAULIFLOWER.--Boil	cauliflower.--boil	JJ
12238	3821	3	in	in	IN
12238	3821	4	as	as	RB
12238	3821	5	little	little	JJ
12238	3821	6	water	water	NN
12238	3821	7	as	as	IN
12238	3821	8	possible	possible	JJ
12238	3821	9	,	,	,
12238	3821	10	or	or	CC
12238	3821	11	steam	steam	NN
12238	3821	12	until	until	IN
12238	3821	13	tender	tender	NN
12238	3821	14	;	;	:
12238	3821	15	separate	separate	JJ
12238	3821	16	into	into	IN
12238	3821	17	small	small	JJ
12238	3821	18	portions	portion	NNS
12238	3821	19	,	,	,
12238	3821	20	add	add	VB
12238	3821	21	milk	milk	NN
12238	3821	22	,	,	,
12238	3821	23	cream	cream	NN
12238	3821	24	and	and	CC
12238	3821	25	salt	salt	NN
12238	3821	26	to	to	IN
12238	3821	27	taste	taste	NN
12238	3821	28	;	;	:
12238	3821	29	stew	stew	VB
12238	3821	30	together	together	RB
12238	3821	31	for	for	IN
12238	3821	32	a	a	DT
12238	3821	33	few	few	JJ
12238	3821	34	minutes	minute	NNS
12238	3821	35	,	,	,
12238	3821	36	and	and	CC
12238	3821	37	serve	serve	VB
12238	3821	38	.	.	.
12238	3822	1	SCOLLOPED	SCOLLOPED	NNP
12238	3822	2	CAULIFLOWER.--Prepare	CAULIFLOWER.--Prepare	NNP
12238	3822	3	the	the	DT
12238	3822	4	cauliflower	cauliflower	NN
12238	3822	5	,	,	,
12238	3822	6	and	and	CC
12238	3822	7	steam	steam	NN
12238	3822	8	or	or	CC
12238	3822	9	boil	boil	VB
12238	3822	10	until	until	IN
12238	3822	11	tender	tender	NN
12238	3822	12	.	.	.
12238	3823	1	If	if	IN
12238	3823	2	boiled	boil	VBN
12238	3823	3	,	,	,
12238	3823	4	use	use	VB
12238	3823	5	equal	equal	JJ
12238	3823	6	quantities	quantity	NNS
12238	3823	7	of	of	IN
12238	3823	8	milk	milk	NN
12238	3823	9	and	and	CC
12238	3823	10	water	water	NN
12238	3823	11	.	.	.
12238	3824	1	Separate	separate	VB
12238	3824	2	into	into	IN
12238	3824	3	bunches	bunche	NNS
12238	3824	4	of	of	IN
12238	3824	5	equal	equal	JJ
12238	3824	6	size	size	NN
12238	3824	7	,	,	,
12238	3824	8	place	place	NN
12238	3824	9	in	in	IN
12238	3824	10	a	a	DT
12238	3824	11	pudding	pudding	JJ
12238	3824	12	dish	dish	NN
12238	3824	13	,	,	,
12238	3824	14	cover	cover	VB
12238	3824	15	with	with	IN
12238	3824	16	a	a	DT
12238	3824	17	white	white	JJ
12238	3824	18	or	or	CC
12238	3824	19	cream	cream	NN
12238	3824	20	sauce	sauce	NN
12238	3824	21	,	,	,
12238	3824	22	sprinkle	sprinkle	VB
12238	3824	23	with	with	IN
12238	3824	24	grated	grate	VBN
12238	3824	25	bread	bread	NN
12238	3824	26	crumbs	crumb	NNS
12238	3824	27	,	,	,
12238	3824	28	and	and	CC
12238	3824	29	brown	brown	JJ
12238	3824	30	in	in	IN
12238	3824	31	the	the	DT
12238	3824	32	oven	oven	NN
12238	3824	33	.	.	.
12238	3825	1	SPINACH	SPINACH	NNP
12238	3825	2	.	.	.
12238	3826	1	DESCRIPTION.--This	description.--this	PRP$
12238	3826	2	plant	plant	NN
12238	3826	3	is	be	VBZ
12238	3826	4	supposed	suppose	VBN
12238	3826	5	to	to	TO
12238	3826	6	be	be	VB
12238	3826	7	a	a	DT
12238	3826	8	native	native	NN
12238	3826	9	of	of	IN
12238	3826	10	western	western	NNP
12238	3826	11	Arabia	Arabia	NNP
12238	3826	12	.	.	.
12238	3827	1	There	there	EX
12238	3827	2	are	be	VBP
12238	3827	3	several	several	JJ
12238	3827	4	varieties	variety	NNS
12238	3827	5	which	which	WDT
12238	3827	6	are	be	VBP
12238	3827	7	prepared	prepare	VBN
12238	3827	8	and	and	CC
12238	3827	9	served	serve	VBN
12238	3827	10	as	as	IN
12238	3827	11	"	"	``
12238	3827	12	greens	green	NNS
12238	3827	13	.	.	.
12238	3827	14	"	"	''
12238	3828	1	Spinach	spinach	NN
12238	3828	2	is	be	VBZ
12238	3828	3	largely	largely	RB
12238	3828	4	composed	compose	VBN
12238	3828	5	of	of	IN
12238	3828	6	water	water	NN
12238	3828	7	.	.	.
12238	3829	1	It	-PRON-	PRP
12238	3829	2	is	be	VBZ
12238	3829	3	considered	consider	VBN
12238	3829	4	a	a	DT
12238	3829	5	wholesome	wholesome	JJ
12238	3829	6	vegetable	vegetable	NN
12238	3829	7	,	,	,
12238	3829	8	with	with	IN
12238	3829	9	slightly	slightly	RB
12238	3829	10	laxative	laxative	JJ
12238	3829	11	properties	property	NNS
12238	3829	12	.	.	.
12238	3830	1	PREPARATION	preparation	NN
12238	3830	2	AND	and	CC
12238	3830	3	COOKING.--Use	COOKING.--Use	VBZ
12238	3830	4	only	only	RB
12238	3830	5	tender	tender	NN
12238	3830	6	plants	plant	NNS
12238	3830	7	or	or	CC
12238	3830	8	the	the	DT
12238	3830	9	tender	tender	NN
12238	3830	10	leaves	leave	NNS
12238	3830	11	of	of	IN
12238	3830	12	the	the	DT
12238	3830	13	older	old	JJR
12238	3830	14	stalks	stalk	NNS
12238	3830	15	,	,	,
12238	3830	16	and	and	CC
12238	3830	17	be	be	VB
12238	3830	18	sure	sure	JJ
12238	3830	19	to	to	TO
12238	3830	20	have	have	VB
12238	3830	21	enough	enough	JJ
12238	3830	22	,	,	,
12238	3830	23	as	as	IN
12238	3830	24	spinach	spinach	NN
12238	3830	25	shrinks	shrink	NNS
12238	3830	26	greatly	greatly	RB
12238	3830	27	.	.	.
12238	3831	1	A	a	DT
12238	3831	2	peck	peck	NN
12238	3831	3	is	be	VBZ
12238	3831	4	not	not	RB
12238	3831	5	too	too	RB
12238	3831	6	much	much	JJ
12238	3831	7	for	for	IN
12238	3831	8	a	a	DT
12238	3831	9	family	family	NN
12238	3831	10	of	of	IN
12238	3831	11	four	four	CD
12238	3831	12	or	or	CC
12238	3831	13	five	five	CD
12238	3831	14	.	.	.
12238	3832	1	Pick	pick	VB
12238	3832	2	it	-PRON-	PRP
12238	3832	3	over	over	RP
12238	3832	4	very	very	RB
12238	3832	5	carefully	carefully	RB
12238	3832	6	,	,	,
12238	3832	7	trim	trim	VB
12238	3832	8	off	off	RP
12238	3832	9	the	the	DT
12238	3832	10	roots	root	NNS
12238	3832	11	and	and	CC
12238	3832	12	decayed	decay	VBN
12238	3832	13	leaves	leave	NNS
12238	3832	14	,	,	,
12238	3832	15	and	and	CC
12238	3832	16	all	all	DT
12238	3832	17	tough	tough	JJ
12238	3832	18	,	,	,
12238	3832	19	stringy	stringy	JJ
12238	3832	20	stalks	stalk	NNS
12238	3832	21	,	,	,
12238	3832	22	and	and	CC
12238	3832	23	the	the	DT
12238	3832	24	coarse	coarse	JJ
12238	3832	25	fibers	fiber	NNS
12238	3832	26	of	of	IN
12238	3832	27	the	the	DT
12238	3832	28	leaves	leave	NNS
12238	3832	29	,	,	,
12238	3832	30	as	as	IN
12238	3832	31	those	those	DT
12238	3832	32	will	will	MD
12238	3832	33	not	not	RB
12238	3832	34	cook	cook	VB
12238	3832	35	tender	tender	VB
12238	3832	36	until	until	IN
12238	3832	37	the	the	DT
12238	3832	38	leaves	leave	NNS
12238	3832	39	are	be	VBP
12238	3832	40	overdone	overdone	RB
12238	3832	41	.	.	.
12238	3833	1	Wash	wash	VB
12238	3833	2	in	in	IN
12238	3833	3	several	several	JJ
12238	3833	4	waters	water	NNS
12238	3833	5	,	,	,
12238	3833	6	lifting	lift	VBG
12238	3833	7	grit	grit	NN
12238	3833	8	.	.	.
12238	3834	1	Shake	shake	VB
12238	3834	2	each	each	DT
12238	3834	3	bunch	bunch	NN
12238	3834	4	well	well	RB
12238	3834	5	.	.	.
12238	3835	1	Spinach	spinach	NN
12238	3835	2	is	be	VBZ
12238	3835	3	best	best	RB
12238	3835	4	cooked	cook	VBN
12238	3835	5	in	in	IN
12238	3835	6	its	-PRON-	PRP$
12238	3835	7	own	own	JJ
12238	3835	8	juices	juice	NNS
12238	3835	9	;	;	:
12238	3835	10	this	this	DT
12238	3835	11	may	may	MD
12238	3835	12	be	be	VB
12238	3835	13	best	well	RBS
12238	3835	14	accomplished	accomplish	VBN
12238	3835	15	by	by	IN
12238	3835	16	cooking	cook	VBG
12238	3835	17	it	-PRON-	PRP
12238	3835	18	in	in	IN
12238	3835	19	a	a	DT
12238	3835	20	double	double	JJ
12238	3835	21	boiler	boiler	NN
12238	3835	22	,	,	,
12238	3835	23	or	or	CC
12238	3835	24	if	if	IN
12238	3835	25	placed	place	VBN
12238	3835	26	in	in	IN
12238	3835	27	a	a	DT
12238	3835	28	pot	pot	NN
12238	3835	29	and	and	CC
12238	3835	30	slowly	slowly	RB
12238	3835	31	heated	heat	VBN
12238	3835	32	,	,	,
12238	3835	33	it	-PRON-	PRP
12238	3835	34	will	will	MD
12238	3835	35	however	however	RB
12238	3835	36	,	,	,
12238	3835	37	be	be	VB
12238	3835	38	stirred	stir	VBN
12238	3835	39	frequently	frequently	RB
12238	3835	40	at	at	IN
12238	3835	41	first	first	RB
12238	3835	42	,	,	,
12238	3835	43	to	to	TO
12238	3835	44	prevent	prevent	VB
12238	3835	45	burning	burning	NN
12238	3835	46	;	;	:
12238	3835	47	cover	cover	VB
12238	3835	48	closely	closely	RB
12238	3835	49	and	and	CC
12238	3835	50	cook	cook	VB
12238	3835	51	until	until	IN
12238	3835	52	tender	tender	NN
12238	3835	53	.	.	.
12238	3836	1	The	the	DT
12238	3836	2	time	time	NN
12238	3836	3	required	require	VBN
12238	3836	4	will	will	MD
12238	3836	5	vary	vary	VB
12238	3836	6	from	from	IN
12238	3836	7	twenty	twenty	CD
12238	3836	8	minutes	minute	NNS
12238	3836	9	to	to	TO
12238	3836	10	half	half	PDT
12238	3836	11	an	an	DT
12238	3836	12	hour	hour	NN
12238	3836	13	or	or	CC
12238	3836	14	more	more	JJR
12238	3836	15	.	.	.
12238	3837	1	If	if	IN
12238	3837	2	water	water	NN
12238	3837	3	is	be	VBZ
12238	3837	4	used	use	VBN
12238	3837	5	in	in	IN
12238	3837	6	the	the	DT
12238	3837	7	cooking	cooking	NN
12238	3837	8	,	,	,
12238	3837	9	have	have	VB
12238	3837	10	a	a	DT
12238	3837	11	half	half	NN
12238	3837	12	kettleful	kettleful	JJ
12238	3837	13	boiling	boiling	NN
12238	3837	14	when	when	WRB
12238	3837	15	the	the	DT
12238	3837	16	spinach	spinach	NN
12238	3837	17	is	be	VBZ
12238	3837	18	put	put	VBN
12238	3837	19	in	in	RP
12238	3837	20	,	,	,
12238	3837	21	and	and	CC
12238	3837	22	continue	continue	VB
12238	3837	23	to	to	TO
12238	3837	24	boil	boil	VB
12238	3837	25	rapidly	rapidly	RB
12238	3837	26	until	until	IN
12238	3837	27	the	the	DT
12238	3837	28	leaves	leave	NNS
12238	3837	29	are	be	VBP
12238	3837	30	perfectly	perfectly	RB
12238	3837	31	tender	tender	JJ
12238	3837	32	;	;	:
12238	3837	33	then	then	RB
12238	3837	34	drain	drain	VB
12238	3837	35	in	in	IN
12238	3837	36	a	a	DT
12238	3837	37	colander	colander	NN
12238	3837	38	,	,	,
12238	3837	39	press	press	NN
12238	3837	40	with	with	IN
12238	3837	41	the	the	DT
12238	3837	42	back	back	NN
12238	3837	43	of	of	IN
12238	3837	44	a	a	DT
12238	3837	45	plate	plate	NN
12238	3837	46	to	to	TO
12238	3837	47	extract	extract	VB
12238	3837	48	all	all	DT
12238	3837	49	water	water	NN
12238	3837	50	,	,	,
12238	3837	51	chop	chop	VB
12238	3837	52	very	very	RB
12238	3837	53	fine	fine	RB
12238	3837	54	,	,	,
12238	3837	55	and	and	CC
12238	3837	56	either	either	CC
12238	3837	57	serve	serve	VB
12238	3837	58	with	with	IN
12238	3837	59	lemon	lemon	NN
12238	3837	60	juice	juice	NN
12238	3837	61	as	as	IN
12238	3837	62	a	a	DT
12238	3837	63	dressing	dressing	NN
12238	3837	64	,	,	,
12238	3837	65	or	or	CC
12238	3837	66	add	add	VB
12238	3837	67	a	a	DT
12238	3837	68	half	half	JJ
12238	3837	69	cup	cup	NN
12238	3837	70	of	of	IN
12238	3837	71	sweet	sweet	JJ
12238	3837	72	cream	cream	NN
12238	3837	73	with	with	IN
12238	3837	74	or	or	CC
12238	3837	75	without	without	IN
12238	3837	76	a	a	DT
12238	3837	77	teaspoonful	teaspoonful	NN
12238	3837	78	of	of	IN
12238	3837	79	sugar	sugar	NN
12238	3837	80	.	.	.
12238	3838	1	Boil	boil	VB
12238	3838	2	up	up	RP
12238	3838	3	once	once	RB
12238	3838	4	,	,	,
12238	3838	5	stirring	stir	VBG
12238	3838	6	constantly	constantly	RB
12238	3838	7	,	,	,
12238	3838	8	and	and	CC
12238	3838	9	serve	serve	VB
12238	3838	10	very	very	RB
12238	3838	11	hot	hot	JJ
12238	3838	12	.	.	.
12238	3839	1	A	a	DT
12238	3839	2	garnish	garnish	NN
12238	3839	3	of	of	IN
12238	3839	4	sliced	slice	VBN
12238	3839	5	boiled	boil	VBN
12238	3839	6	eggs	egg	NNS
12238	3839	7	is	be	VBZ
12238	3839	8	often	often	RB
12238	3839	9	employed	employ	VBN
12238	3839	10	with	with	IN
12238	3839	11	this	this	DT
12238	3839	12	vegetable	vegetable	NN
12238	3839	13	.	.	.
12238	3840	1	CELERY	celery	VB
12238	3840	2	.	.	.
12238	3841	1	DESCRIPTION.--The	description.--the	JJ
12238	3841	2	common	common	JJ
12238	3841	3	celery	celery	NN
12238	3841	4	is	be	VBZ
12238	3841	5	a	a	DT
12238	3841	6	native	native	NN
12238	3841	7	of	of	IN
12238	3841	8	Great	Great	NNP
12238	3841	9	Britain	Britain	NNP
12238	3841	10	.	.	.
12238	3842	1	In	in	IN
12238	3842	2	its	-PRON-	PRP$
12238	3842	3	wild	wild	JJ
12238	3842	4	state	state	NN
12238	3842	5	it	-PRON-	PRP
12238	3842	6	has	have	VBZ
12238	3842	7	a	a	DT
12238	3842	8	strong	strong	JJ
12238	3842	9	,	,	,
12238	3842	10	disagreeable	disagreeable	JJ
12238	3842	11	taste	taste	NN
12238	3842	12	and	and	CC
12238	3842	13	smell	smell	NN
12238	3842	14	,	,	,
12238	3842	15	and	and	CC
12238	3842	16	is	be	VBZ
12238	3842	17	known	know	VBN
12238	3842	18	as	as	IN
12238	3842	19	_	_	NNP
12238	3842	20	smallage	smallage	NN
12238	3842	21	_	_	NNP
12238	3842	22	.	.	.
12238	3843	1	By	by	IN
12238	3843	2	cultivation	cultivation	NN
12238	3843	3	it	-PRON-	PRP
12238	3843	4	becomes	become	VBZ
12238	3843	5	more	more	RBR
12238	3843	6	mild	mild	JJ
12238	3843	7	and	and	CC
12238	3843	8	sweet	sweet	JJ
12238	3843	9	.	.	.
12238	3844	1	It	-PRON-	PRP
12238	3844	2	is	be	VBZ
12238	3844	3	usually	usually	RB
12238	3844	4	eaten	eat	VBN
12238	3844	5	uncooked	uncooked	JJ
12238	3844	6	as	as	IN
12238	3844	7	a	a	DT
12238	3844	8	salad	salad	NN
12238	3844	9	herb	herb	NN
12238	3844	10	,	,	,
12238	3844	11	or	or	CC
12238	3844	12	introduced	introduce	VBN
12238	3844	13	into	into	IN
12238	3844	14	soups	soup	NNS
12238	3844	15	as	as	IN
12238	3844	16	a	a	DT
12238	3844	17	flavouring	flavouring	NN
12238	3844	18	.	.	.
12238	3845	1	In	in	IN
12238	3845	2	its	-PRON-	PRP$
12238	3845	3	raw	raw	JJ
12238	3845	4	state	state	NN
12238	3845	5	,	,	,
12238	3845	6	it	-PRON-	PRP
12238	3845	7	is	be	VBZ
12238	3845	8	difficult	difficult	JJ
12238	3845	9	of	of	IN
12238	3845	10	digestion	digestion	NN
12238	3845	11	.	.	.
12238	3846	1	Celery	celery	NN
12238	3846	2	from	from	IN
12238	3846	3	the	the	DT
12238	3846	4	market	market	NN
12238	3846	5	may	may	MD
12238	3846	6	be	be	VB
12238	3846	7	kept	keep	VBN
12238	3846	8	fresh	fresh	JJ
12238	3846	9	for	for	IN
12238	3846	10	some	some	DT
12238	3846	11	time	time	NN
12238	3846	12	by	by	IN
12238	3846	13	wrapping	wrap	VBG
12238	3846	14	the	the	DT
12238	3846	15	bunches	bunche	NNS
12238	3846	16	in	in	IN
12238	3846	17	brown	brown	JJ
12238	3846	18	paper	paper	NN
12238	3846	19	,	,	,
12238	3846	20	sprinkling	sprinkle	VBG
12238	3846	21	them	-PRON-	PRP
12238	3846	22	with	with	IN
12238	3846	23	water	water	NN
12238	3846	24	,	,	,
12238	3846	25	then	then	RB
12238	3846	26	wrapping	wrap	VBG
12238	3846	27	in	in	IN
12238	3846	28	a	a	DT
12238	3846	29	damp	damp	JJ
12238	3846	30	cloth	cloth	NN
12238	3846	31	and	and	CC
12238	3846	32	putting	put	VBG
12238	3846	33	in	in	RP
12238	3846	34	some	some	DT
12238	3846	35	cool	cool	JJ
12238	3846	36	,	,	,
12238	3846	37	dark	dark	JJ
12238	3846	38	place	place	NN
12238	3846	39	.	.	.
12238	3847	1	_	_	NNP
12238	3847	2	RECIPES	RECIPES	NNP
12238	3847	3	_	_	NNP
12238	3847	4	CELERY	CELERY	NNP
12238	3847	5	SALAD.--Break	SALAD.--Break	NNP
12238	3847	6	the	the	DT
12238	3847	7	stems	stem	NNS
12238	3847	8	apart	apart	RB
12238	3847	9	,	,	,
12238	3847	10	cut	cut	VBD
12238	3847	11	off	off	RP
12238	3847	12	all	all	DT
12238	3847	13	green	green	JJ
12238	3847	14	portions	portion	NNS
12238	3847	15	,	,	,
12238	3847	16	and	and	CC
12238	3847	17	after	after	IN
12238	3847	18	washing	wash	VBG
12238	3847	19	well	well	RB
12238	3847	20	put	put	VBN
12238	3847	21	in	in	RP
12238	3847	22	cold	cold	JJ
12238	3847	23	water	water	NN
12238	3847	24	for	for	IN
12238	3847	25	an	an	DT
12238	3847	26	hour	hour	NN
12238	3847	27	or	or	CC
12238	3847	28	so	so	RB
12238	3847	29	before	before	IN
12238	3847	30	serving	serve	VBG
12238	3847	31	.	.	.
12238	3848	1	STEWED	STEWED	NNS
12238	3848	2	CELERY.--Cut	CELERY.--Cut	``
12238	3848	3	the	the	DT
12238	3848	4	tender	tender	JJ
12238	3848	5	inner	inner	JJ
12238	3848	6	parts	part	NNS
12238	3848	7	of	of	IN
12238	3848	8	celery	celery	JJ
12238	3848	9	heads	head	NNS
12238	3848	10	into	into	IN
12238	3848	11	pieces	piece	NNS
12238	3848	12	about	about	IN
12238	3848	13	a	a	DT
12238	3848	14	finger	finger	NN
12238	3848	15	long	long	JJ
12238	3848	16	.	.	.
12238	3849	1	The	the	DT
12238	3849	2	outer	outer	JJ
12238	3849	3	and	and	CC
12238	3849	4	more	more	RBR
12238	3849	5	fibrous	fibrous	JJ
12238	3849	6	stalks	stalk	NNS
12238	3849	7	may	may	MD
12238	3849	8	be	be	VB
12238	3849	9	saved	save	VBN
12238	3849	10	to	to	TO
12238	3849	11	season	season	NN
12238	3849	12	soups	soup	NNS
12238	3849	13	.	.	.
12238	3850	1	Put	put	VB
12238	3850	2	in	in	RP
12238	3850	3	a	a	DT
12238	3850	4	stewpan	stewpan	NN
12238	3850	5	,	,	,
12238	3850	6	and	and	CC
12238	3850	7	add	add	VB
12238	3850	8	sufficient	sufficient	JJ
12238	3850	9	water	water	NN
12238	3850	10	to	to	TO
12238	3850	11	cover	cover	VB
12238	3850	12	;	;	:
12238	3850	13	then	then	RB
12238	3850	14	cover	cover	VB
12238	3850	15	the	the	DT
12238	3850	16	pan	pan	NN
12238	3850	17	closely	closely	RB
12238	3850	18	,	,	,
12238	3850	19	and	and	CC
12238	3850	20	set	set	VBD
12238	3850	21	it	-PRON-	PRP
12238	3850	22	where	where	WRB
12238	3850	23	it	-PRON-	PRP
12238	3850	24	will	will	MD
12238	3850	25	just	just	RB
12238	3850	26	simmer	simmer	VB
12238	3850	27	for	for	IN
12238	3850	28	an	an	DT
12238	3850	29	hour	hour	NN
12238	3850	30	,	,	,
12238	3850	31	or	or	CC
12238	3850	32	until	until	IN
12238	3850	33	the	the	DT
12238	3850	34	celery	celery	NN
12238	3850	35	is	be	VBZ
12238	3850	36	perfectly	perfectly	RB
12238	3850	37	tender	tender	JJ
12238	3850	38	.	.	.
12238	3851	1	When	when	WRB
12238	3851	2	cooked	cook	VBN
12238	3851	3	,	,	,
12238	3851	4	add	add	VB
12238	3851	5	a	a	DT
12238	3851	6	pint	pint	NN
12238	3851	7	of	of	IN
12238	3851	8	rich	rich	JJ
12238	3851	9	milk	milk	NN
12238	3851	10	,	,	,
12238	3851	11	part	part	NN
12238	3851	12	cream	cream	NN
12238	3851	13	if	if	IN
12238	3851	14	you	-PRON-	PRP
12238	3851	15	have	have	VBP
12238	3851	16	it	-PRON-	PRP
12238	3851	17	,	,	,
12238	3851	18	salt	salt	NN
12238	3851	19	to	to	IN
12238	3851	20	taste	taste	NN
12238	3851	21	,	,	,
12238	3851	22	and	and	CC
12238	3851	23	when	when	WRB
12238	3851	24	boiling	boil	VBG
12238	3851	25	,	,	,
12238	3851	26	stir	stir	VB
12238	3851	27	in	in	IN
12238	3851	28	a	a	DT
12238	3851	29	tablespoon	tablespoon	NN
12238	3851	30	of	of	IN
12238	3851	31	flour	flour	NN
12238	3851	32	rubbed	rub	VBD
12238	3851	33	smooth	smooth	JJ
12238	3851	34	in	in	IN
12238	3851	35	a	a	DT
12238	3851	36	little	little	JJ
12238	3851	37	milk	milk	NN
12238	3851	38	.	.	.
12238	3852	1	Boil	boil	VB
12238	3852	2	up	up	RP
12238	3852	3	once	once	RB
12238	3852	4	and	and	CC
12238	3852	5	serve	serve	VB
12238	3852	6	.	.	.
12238	3853	1	STEWED	STEWED	NNS
12238	3853	2	CELERY	celery	VBP
12238	3853	3	NO	no	RB
12238	3853	4	.	.	.
12238	3854	1	2.--Cut	2.--cut	LS
12238	3854	2	the	the	DT
12238	3854	3	white	white	JJ
12238	3854	4	part	part	NN
12238	3854	5	of	of	IN
12238	3854	6	fine	fine	JJ
12238	3854	7	heads	head	NNS
12238	3854	8	of	of	IN
12238	3854	9	celery	celery	NN
12238	3854	10	into	into	IN
12238	3854	11	small	small	JJ
12238	3854	12	pieces	piece	NNS
12238	3854	13	,	,	,
12238	3854	14	blanch	blanch	VB
12238	3854	15	in	in	IN
12238	3854	16	boiling	boiling	NN
12238	3854	17	water	water	NN
12238	3854	18	,	,	,
12238	3854	19	turn	turn	VB
12238	3854	20	into	into	IN
12238	3854	21	a	a	DT
12238	3854	22	colander	colander	NN
12238	3854	23	,	,	,
12238	3854	24	and	and	CC
12238	3854	25	drain	drain	VB
12238	3854	26	.	.	.
12238	3855	1	Heat	heat	VB
12238	3855	2	a	a	DT
12238	3855	3	cup	cup	NN
12238	3855	4	and	and	CC
12238	3855	5	a	a	DT
12238	3855	6	half	half	NN
12238	3855	7	of	of	IN
12238	3855	8	milk	milk	NN
12238	3855	9	to	to	IN
12238	3855	10	boiling	boil	VBG
12238	3855	11	in	in	IN
12238	3855	12	a	a	DT
12238	3855	13	stewpan	stewpan	NN
12238	3855	14	;	;	:
12238	3855	15	add	add	VB
12238	3855	16	the	the	DT
12238	3855	17	celery	celery	NN
12238	3855	18	,	,	,
12238	3855	19	and	and	CC
12238	3855	20	stew	stew	VB
12238	3855	21	gently	gently	RB
12238	3855	22	until	until	IN
12238	3855	23	tender	tender	NN
12238	3855	24	.	.	.
12238	3856	1	Remove	remove	VB
12238	3856	2	the	the	DT
12238	3856	3	celery	celery	NN
12238	3856	4	with	with	IN
12238	3856	5	a	a	DT
12238	3856	6	skimmer	skimmer	NN
12238	3856	7	,	,	,
12238	3856	8	and	and	CC
12238	3856	9	stir	stir	VB
12238	3856	10	into	into	IN
12238	3856	11	the	the	DT
12238	3856	12	milk	milk	NN
12238	3856	13	the	the	DT
12238	3856	14	beaten	beat	VBN
12238	3856	15	yolks	yolk	NNS
12238	3856	16	of	of	IN
12238	3856	17	two	two	CD
12238	3856	18	eggs	egg	NNS
12238	3856	19	and	and	CC
12238	3856	20	one	one	CD
12238	3856	21	half	half	JJ
12238	3856	22	cup	cup	NN
12238	3856	23	of	of	IN
12238	3856	24	cream	cream	NN
12238	3856	25	.	.	.
12238	3857	1	Cook	cook	NN
12238	3857	2	until	until	IN
12238	3857	3	thickened	thicken	VBN
12238	3857	4	;	;	:
12238	3857	5	pour	pour	VB
12238	3857	6	over	over	IN
12238	3857	7	the	the	DT
12238	3857	8	celery	celery	NN
12238	3857	9	,	,	,
12238	3857	10	and	and	CC
12238	3857	11	serve	serve	VB
12238	3857	12	.	.	.
12238	3858	1	CELERY	celery	VB
12238	3858	2	WITH	with	IN
12238	3858	3	TOMATO	tomato	NN
12238	3858	4	SAUCE.--Prepare	sauce.--prepare	VBP
12238	3858	5	the	the	DT
12238	3858	6	celery	celery	NN
12238	3858	7	as	as	IN
12238	3858	8	in	in	IN
12238	3858	9	the	the	DT
12238	3858	10	preceding	precede	VBG
12238	3858	11	recipe	recipe	NN
12238	3858	12	,	,	,
12238	3858	13	and	and	CC
12238	3858	14	cook	cook	NN
12238	3858	15	until	until	IN
12238	3858	16	tender	tender	NN
12238	3858	17	in	in	IN
12238	3858	18	a	a	DT
12238	3858	19	small	small	JJ
12238	3858	20	quantity	quantity	NN
12238	3858	21	of	of	IN
12238	3858	22	boiling	boiling	NN
12238	3858	23	water	water	NN
12238	3858	24	.	.	.
12238	3859	1	Drain	drain	VB
12238	3859	2	in	in	IN
12238	3859	3	a	a	DT
12238	3859	4	colander	colander	NN
12238	3859	5	,	,	,
12238	3859	6	and	and	CC
12238	3859	7	for	for	IN
12238	3859	8	three	three	CD
12238	3859	9	cups	cup	NNS
12238	3859	10	of	of	IN
12238	3859	11	stewed	stew	VBN
12238	3859	12	celery	celery	NN
12238	3859	13	prepare	prepare	VBP
12238	3859	14	a	a	DT
12238	3859	15	sauce	sauce	NN
12238	3859	16	with	with	IN
12238	3859	17	a	a	DT
12238	3859	18	pint	pint	NN
12238	3859	19	of	of	IN
12238	3859	20	strained	strained	JJ
12238	3859	21	stewed	stew	VBN
12238	3859	22	tomato	tomato	NNP
12238	3859	23	,	,	,
12238	3859	24	heated	heat	VBN
12238	3859	25	to	to	IN
12238	3859	26	boiling	boil	VBG
12238	3859	27	and	and	CC
12238	3859	28	thickened	thicken	VBD
12238	3859	29	with	with	IN
12238	3859	30	a	a	DT
12238	3859	31	tablespoonful	tablespoonful	NN
12238	3859	32	of	of	IN
12238	3859	33	flour	flour	NN
12238	3859	34	rubbed	rub	VBN
12238	3859	35	smooth	smooth	JJ
12238	3859	36	in	in	IN
12238	3859	37	a	a	DT
12238	3859	38	little	little	JJ
12238	3859	39	cold	cold	JJ
12238	3859	40	water	water	NN
12238	3859	41	.	.	.
12238	3860	1	If	if	IN
12238	3860	2	desired	desire	VBN
12238	3860	3	,	,	,
12238	3860	4	add	add	VB
12238	3860	5	a	a	DT
12238	3860	6	half	half	JJ
12238	3860	7	cup	cup	NN
12238	3860	8	of	of	IN
12238	3860	9	thin	thin	JJ
12238	3860	10	cream	cream	NN
12238	3860	11	.	.	.
12238	3861	1	Turn	turn	VB
12238	3861	2	over	over	RP
12238	3861	3	the	the	DT
12238	3861	4	celery	celery	NN
12238	3861	5	,	,	,
12238	3861	6	and	and	CC
12238	3861	7	serve	serve	VB
12238	3861	8	hot	hot	JJ
12238	3861	9	.	.	.
12238	3862	1	CELERY	CELERY	NNP
12238	3862	2	AND	and	CC
12238	3862	3	POTATO	potato	NN
12238	3862	4	HASH.--To	HASH.--To	VBZ
12238	3862	5	three	three	CD
12238	3862	6	cups	cup	NNS
12238	3862	7	of	of	IN
12238	3862	8	cold	cold	JJ
12238	3862	9	boiled	boil	VBN
12238	3862	10	or	or	CC
12238	3862	11	baked	bake	VBN
12238	3862	12	potato	potato	NN
12238	3862	13	,	,	,
12238	3862	14	chopped	chop	VBD
12238	3862	15	rather	rather	RB
12238	3862	16	fine	fine	JJ
12238	3862	17	,	,	,
12238	3862	18	add	add	VB
12238	3862	19	one	one	CD
12238	3862	20	cup	cup	NN
12238	3862	21	of	of	IN
12238	3862	22	cooked	cook	VBN
12238	3862	23	celery	celery	NN
12238	3862	24	,	,	,
12238	3862	25	minced	mince	VBN
12238	3862	26	.	.	.
12238	3863	1	Put	put	VB
12238	3863	2	season	season	NN
12238	3863	3	.	.	.
12238	3864	1	Heat	heat	NN
12238	3864	2	to	to	IN
12238	3864	3	boiling	boil	VBG
12238	3864	4	,	,	,
12238	3864	5	tossing	toss	VBG
12238	3864	6	and	and	CC
12238	3864	7	stirring	stir	VBG
12238	3864	8	so	so	IN
12238	3864	9	that	that	IN
12238	3864	10	the	the	DT
12238	3864	11	whole	whole	NN
12238	3864	12	will	will	MD
12238	3864	13	be	be	VB
12238	3864	14	heated	heat	VBN
12238	3864	15	throughout	throughout	IN
12238	3864	16	,	,	,
12238	3864	17	and	and	CC
12238	3864	18	serve	serve	VB
12238	3864	19	hot	hot	JJ
12238	3864	20	.	.	.
12238	3865	1	ASPARAGUS	ASPARAGUS	NNP
12238	3865	2	.	.	.
12238	3866	1	DESCRIPTION.--The	description.--the	JJ
12238	3866	2	asparagus	asparagus	NNP
12238	3866	3	is	be	VBZ
12238	3866	4	a	a	DT
12238	3866	5	native	native	NN
12238	3866	6	of	of	IN
12238	3866	7	Europe	Europe	NNP
12238	3866	8	,	,	,
12238	3866	9	and	and	CC
12238	3866	10	in	in	IN
12238	3866	11	its	-PRON-	PRP$
12238	3866	12	wild	wild	JJ
12238	3866	13	state	state	NN
12238	3866	14	is	be	VBZ
12238	3866	15	a	a	DT
12238	3866	16	sea	sea	NN
12238	3866	17	-	-	HYPH
12238	3866	18	coast	coast	NN
12238	3866	19	plant	plant	NN
12238	3866	20	.	.	.
12238	3867	1	The	the	DT
12238	3867	2	young	young	JJ
12238	3867	3	shoots	shoot	NNS
12238	3867	4	form	form	VBP
12238	3867	5	the	the	DT
12238	3867	6	edible	edible	JJ
12238	3867	7	portion	portion	NN
12238	3867	8	.	.	.
12238	3868	1	The	the	DT
12238	3868	2	plant	plant	NN
12238	3868	3	was	be	VBD
12238	3868	4	known	know	VBN
12238	3868	5	to	to	IN
12238	3868	6	the	the	DT
12238	3868	7	ancient	ancient	JJ
12238	3868	8	Greeks	Greeks	NNPS
12238	3868	9	and	and	CC
12238	3868	10	Romans	Romans	NNPS
12238	3868	11	,	,	,
12238	3868	12	who	who	WP
12238	3868	13	not	not	RB
12238	3868	14	only	only	RB
12238	3868	15	used	use	VBD
12238	3868	16	it	-PRON-	PRP
12238	3868	17	as	as	IN
12238	3868	18	a	a	DT
12238	3868	19	table	table	NN
12238	3868	20	delicacy	delicacy	NN
12238	3868	21	but	but	CC
12238	3868	22	considered	consider	VBD
12238	3868	23	it	-PRON-	PRP
12238	3868	24	very	very	RB
12238	3868	25	useful	useful	JJ
12238	3868	26	in	in	IN
12238	3868	27	the	the	DT
12238	3868	28	treatment	treatment	NN
12238	3868	29	of	of	IN
12238	3868	30	internal	internal	JJ
12238	3868	31	diseases	disease	NNS
12238	3868	32	.	.	.
12238	3869	1	Roman	roman	JJ
12238	3869	2	cooks	cook	NNS
12238	3869	3	provided	provide	VBD
12238	3869	4	themselves	-PRON-	PRP
12238	3869	5	with	with	IN
12238	3869	6	a	a	DT
12238	3869	7	supply	supply	NN
12238	3869	8	of	of	IN
12238	3869	9	the	the	DT
12238	3869	10	vegetable	vegetable	NN
12238	3869	11	for	for	IN
12238	3869	12	winter	winter	NN
12238	3869	13	use	use	NN
12238	3869	14	by	by	IN
12238	3869	15	cutting	cut	VBG
12238	3869	16	fine	fine	JJ
12238	3869	17	heads	head	NNS
12238	3869	18	and	and	CC
12238	3869	19	drying	dry	VBG
12238	3869	20	them	-PRON-	PRP
12238	3869	21	.	.	.
12238	3870	1	When	when	WRB
12238	3870	2	wanted	want	VBN
12238	3870	3	,	,	,
12238	3870	4	they	-PRON-	PRP
12238	3870	5	were	be	VBD
12238	3870	6	put	put	VBN
12238	3870	7	into	into	IN
12238	3870	8	hot	hot	JJ
12238	3870	9	water	water	NN
12238	3870	10	and	and	CC
12238	3870	11	gently	gently	RB
12238	3870	12	cooked	cook	VBN
12238	3870	13	.	.	.
12238	3871	1	The	the	DT
12238	3871	2	asparagus	asparagus	NN
12238	3871	3	is	be	VBZ
12238	3871	4	remarkable	remarkable	JJ
12238	3871	5	as	as	IN
12238	3871	6	containing	contain	VBG
12238	3871	7	a	a	DT
12238	3871	8	crystalline	crystalline	NN
12238	3871	9	alkaloid	alkaloid	NN
12238	3871	10	called	call	VBN
12238	3871	11	_	_	NNP
12238	3871	12	asparagin	asparagin	NN
12238	3871	13	_	_	NNP
12238	3871	14	,	,	,
12238	3871	15	which	which	WDT
12238	3871	16	is	be	VBZ
12238	3871	17	thought	think	VBN
12238	3871	18	to	to	TO
12238	3871	19	possess	possess	VB
12238	3871	20	diuretic	diuretic	JJ
12238	3871	21	properties	property	NNS
12238	3871	22	.	.	.
12238	3872	1	PREPARATION	preparation	NN
12238	3872	2	AND	and	CC
12238	3872	3	COOKING.--Select	cooking.--select	NN
12238	3872	4	fresh	fresh	JJ
12238	3872	5	and	and	CC
12238	3872	6	tender	tender	JJ
12238	3872	7	asparagus	asparagus	NN
12238	3872	8	.	.	.
12238	3873	1	Those	those	DT
12238	3873	2	versed	versed	JJ
12238	3873	3	in	in	IN
12238	3873	4	its	-PRON-	PRP$
12238	3873	5	cultivation	cultivation	NN
12238	3873	6	,	,	,
12238	3873	7	assert	assert	VB
12238	3873	8	that	that	IN
12238	3873	9	it	-PRON-	PRP
12238	3873	10	should	should	MD
12238	3873	11	be	be	VB
12238	3873	12	cut	cut	VBN
12238	3873	13	at	at	IN
12238	3873	14	least	least	RBS
12238	3873	15	three	three	CD
12238	3873	16	times	time	NNS
12238	3873	17	a	a	DT
12238	3873	18	week	week	NN
12238	3873	19	,	,	,
12238	3873	20	and	and	CC
12238	3873	21	barely	barely	RB
12238	3873	22	to	to	IN
12238	3873	23	the	the	DT
12238	3873	24	ground	ground	NN
12238	3873	25	.	.	.
12238	3874	1	If	if	IN
12238	3874	2	it	-PRON-	PRP
12238	3874	3	is	be	VBZ
12238	3874	4	necessary	necessary	JJ
12238	3874	5	to	to	TO
12238	3874	6	keep	keep	VB
12238	3874	7	the	the	DT
12238	3874	8	bunches	bunche	NNS
12238	3874	9	for	for	IN
12238	3874	10	some	some	DT
12238	3874	11	time	time	NN
12238	3874	12	before	before	IN
12238	3874	13	cooking	cooking	NN
12238	3874	14	,	,	,
12238	3874	15	stand	stand	VB
12238	3874	16	them	-PRON-	PRP
12238	3874	17	,	,	,
12238	3874	18	tops	top	VBZ
12238	3874	19	uppermost	uppermost	VBN
12238	3874	20	,	,	,
12238	3874	21	in	in	IN
12238	3874	22	water	water	NN
12238	3874	23	about	about	RB
12238	3874	24	one	one	CD
12238	3874	25	half	half	NN
12238	3874	26	inch	inch	NN
12238	3874	27	deep	deep	JJ
12238	3874	28	,	,	,
12238	3874	29	in	in	IN
12238	3874	30	the	the	DT
12238	3874	31	cellar	cellar	NN
12238	3874	32	or	or	CC
12238	3874	33	other	other	JJ
12238	3874	34	cool	cool	JJ
12238	3874	35	place	place	NN
12238	3874	36	.	.	.
12238	3875	1	Clean	clean	VB
12238	3875	2	each	each	DT
12238	3875	3	stalk	stalk	NN
12238	3875	4	separately	separately	RB
12238	3875	5	by	by	IN
12238	3875	6	swashing	swash	VBG
12238	3875	7	back	back	RB
12238	3875	8	and	and	CC
12238	3875	9	forth	forth	RB
12238	3875	10	in	in	IN
12238	3875	11	a	a	DT
12238	3875	12	pan	pan	NN
12238	3875	13	of	of	IN
12238	3875	14	cold	cold	JJ
12238	3875	15	water	water	NN
12238	3875	16	till	till	IN
12238	3875	17	perfectly	perfectly	RB
12238	3875	18	free	free	JJ
12238	3875	19	from	from	IN
12238	3875	20	sand	sand	NN
12238	3875	21	,	,	,
12238	3875	22	then	then	RB
12238	3875	23	break	break	VB
12238	3875	24	off	off	RP
12238	3875	25	all	all	PDT
12238	3875	26	the	the	DT
12238	3875	27	tough	tough	JJ
12238	3875	28	portions	portion	NNS
12238	3875	29	,	,	,
12238	3875	30	cut	cut	VBN
12238	3875	31	in	in	IN
12238	3875	32	equal	equal	JJ
12238	3875	33	lengths	length	NNS
12238	3875	34	,	,	,
12238	3875	35	tie	tie	VB
12238	3875	36	in	in	IN
12238	3875	37	bunches	bunche	NNS
12238	3875	38	of	of	IN
12238	3875	39	half	half	PDT
12238	3875	40	a	a	DT
12238	3875	41	dozen	dozen	NN
12238	3875	42	or	or	CC
12238	3875	43	more	more	JJR
12238	3875	44	with	with	IN
12238	3875	45	soft	soft	JJ
12238	3875	46	tape	tape	NN
12238	3875	47	,	,	,
12238	3875	48	drop	drop	VB
12238	3875	49	into	into	IN
12238	3875	50	boiling	boiling	NN
12238	3875	51	water	water	NN
12238	3875	52	barely	barely	RB
12238	3875	53	sufficient	sufficient	JJ
12238	3875	54	to	to	TO
12238	3875	55	cover	cover	VB
12238	3875	56	,	,	,
12238	3875	57	and	and	CC
12238	3875	58	simmer	simmer	VB
12238	3875	59	gently	gently	RB
12238	3875	60	until	until	IN
12238	3875	61	perfectly	perfectly	RB
12238	3875	62	tender	tender	JJ
12238	3875	63	.	.	.
12238	3876	1	If	if	IN
12238	3876	2	the	the	DT
12238	3876	3	asparagus	asparagus	NN
12238	3876	4	is	be	VBZ
12238	3876	5	to	to	TO
12238	3876	6	be	be	VB
12238	3876	7	stewed	stew	VBN
12238	3876	8	,	,	,
12238	3876	9	break	break	VB
12238	3876	10	:	:	:
12238	3876	11	(	(	-LRB-
12238	3876	12	not	not	RB
12238	3876	13	cut	cut	VBN
12238	3876	14	)	)	-RRB-
12238	3876	15	into	into	IN
12238	3876	16	small	small	JJ
12238	3876	17	pieces	piece	NNS
12238	3876	18	;	;	:
12238	3876	19	when	when	WRB
12238	3876	20	it	-PRON-	PRP
12238	3876	21	will	will	MD
12238	3876	22	not	not	RB
12238	3876	23	snap	snap	VB
12238	3876	24	off	off	RP
12238	3876	25	quickly	quickly	RB
12238	3876	26	,	,	,
12238	3876	27	the	the	DT
12238	3876	28	stalk	stalk	NN
12238	3876	29	is	be	VBZ
12238	3876	30	too	too	RB
12238	3876	31	tough	tough	JJ
12238	3876	32	for	for	IN
12238	3876	33	use	use	NN
12238	3876	34	.	.	.
12238	3877	1	Asparagus	Asparagus	NNP
12238	3877	2	must	must	MD
12238	3877	3	be	be	VB
12238	3877	4	taken	take	VBN
12238	3877	5	from	from	IN
12238	3877	6	the	the	DT
12238	3877	7	water	water	NN
12238	3877	8	just	just	RB
12238	3877	9	as	as	RB
12238	3877	10	soon	soon	RB
12238	3877	11	as	as	IN
12238	3877	12	tender	tender	NN
12238	3877	13	,	,	,
12238	3877	14	while	while	IN
12238	3877	15	yet	yet	RB
12238	3877	16	firm	firm	JJ
12238	3877	17	in	in	IN
12238	3877	18	appearance	appearance	NN
12238	3877	19	.	.	.
12238	3878	1	If	if	IN
12238	3878	2	boiled	boil	VBN
12238	3878	3	soft	soft	RB
12238	3878	4	,	,	,
12238	3878	5	it	-PRON-	PRP
12238	3878	6	loses	lose	VBZ
12238	3878	7	its	-PRON-	PRP$
12238	3878	8	flavor	flavor	NN
12238	3878	9	and	and	CC
12238	3878	10	is	be	VBZ
12238	3878	11	uninviting	uninviting	JJ
12238	3878	12	.	.	.
12238	3879	1	It	-PRON-	PRP
12238	3879	2	is	be	VBZ
12238	3879	3	a	a	DT
12238	3879	4	good	good	JJ
12238	3879	5	plan	plan	NN
12238	3879	6	when	when	WRB
12238	3879	7	it	-PRON-	PRP
12238	3879	8	is	be	VBZ
12238	3879	9	to	to	TO
12238	3879	10	be	be	VB
12238	3879	11	divided	divide	VBN
12238	3879	12	before	before	IN
12238	3879	13	cooking	cooking	NN
12238	3879	14	,	,	,
12238	3879	15	if	if	IN
12238	3879	16	the	the	DT
12238	3879	17	stalks	stalk	NNS
12238	3879	18	are	be	VBP
12238	3879	19	not	not	RB
12238	3879	20	perfectly	perfectly	RB
12238	3879	21	tender	tender	JJ
12238	3879	22	,	,	,
12238	3879	23	to	to	TO
12238	3879	24	boil	boil	VB
12238	3879	25	the	the	DT
12238	3879	26	hardest	hard	JJS
12238	3879	27	portions	portion	NNS
12238	3879	28	first	first	RB
12238	3879	29	.	.	.
12238	3880	1	Asparagus	Asparagus	NNP
12238	3880	2	cooked	cook	VBD
12238	3880	3	in	in	IN
12238	3880	4	bunches	bunche	NNS
12238	3880	5	is	be	VBZ
12238	3880	6	well	well	RB
12238	3880	7	done	do	VBN
12238	3880	8	,	,	,
12238	3880	9	if	if	IN
12238	3880	10	,	,	,
12238	3880	11	when	when	WRB
12238	3880	12	held	hold	VBN
12238	3880	13	by	by	IN
12238	3880	14	the	the	DT
12238	3880	15	thick	thick	JJ
12238	3880	16	end	end	NN
12238	3880	17	in	in	IN
12238	3880	18	a	a	DT
12238	3880	19	horizontal	horizontal	JJ
12238	3880	20	position	position	NN
12238	3880	21	between	between	IN
12238	3880	22	the	the	DT
12238	3880	23	fingers	finger	NNS
12238	3880	24	,	,	,
12238	3880	25	it	-PRON-	PRP
12238	3880	26	only	only	RB
12238	3880	27	bends	bend	VBZ
12238	3880	28	lightly	lightly	RB
12238	3880	29	and	and	CC
12238	3880	30	does	do	VBZ
12238	3880	31	not	not	RB
12238	3880	32	fall	fall	VB
12238	3880	33	heavily	heavily	RB
12238	3880	34	down	down	RB
12238	3880	35	.	.	.
12238	3881	1	The	the	DT
12238	3881	2	time	time	NN
12238	3881	3	required	require	VBN
12238	3881	4	for	for	IN
12238	3881	5	boiling	boil	VBG
12238	3881	6	asparagus	asparagus	NN
12238	3881	7	depends	depend	VBZ
12238	3881	8	upon	upon	IN
12238	3881	9	its	-PRON-	PRP$
12238	3881	10	freshness	freshness	NN
12238	3881	11	and	and	CC
12238	3881	12	age	age	NN
12238	3881	13	.	.	.
12238	3882	1	Fresh	fresh	JJ
12238	3882	2	,	,	,
12238	3882	3	tender	tender	JJ
12238	3882	4	asparagus	asparagus	NN
12238	3882	5	cooks	cook	NNS
12238	3882	6	in	in	IN
12238	3882	7	a	a	DT
12238	3882	8	very	very	RB
12238	3882	9	few	few	JJ
12238	3882	10	minutes	minute	NNS
12238	3882	11	,	,	,
12238	3882	12	so	so	RB
12238	3882	13	quickly	quickly	RB
12238	3882	14	,	,	,
12238	3882	15	indeed	indeed	RB
12238	3882	16	,	,	,
12238	3882	17	that	that	IN
12238	3882	18	the	the	DT
12238	3882	19	Roman	roman	JJ
12238	3882	20	emperor	emperor	NN
12238	3882	21	Augustus	Augustus	NNP
12238	3882	22	,	,	,
12238	3882	23	intimating	intimate	VBG
12238	3882	24	that	that	IN
12238	3882	25	any	any	DT
12238	3882	26	affair	affair	NN
12238	3882	27	must	must	MD
12238	3882	28	be	be	VB
12238	3882	29	concluded	conclude	VBN
12238	3882	30	without	without	IN
12238	3882	31	delay	delay	NN
12238	3882	32	,	,	,
12238	3882	33	was	be	VBD
12238	3882	34	accustomed	accustom	VBN
12238	3882	35	to	to	TO
12238	3882	36	say	say	VB
12238	3882	37	,	,	,
12238	3882	38	"	"	``
12238	3882	39	Let	let	VB
12238	3882	40	that	that	DT
12238	3882	41	be	be	VB
12238	3882	42	done	do	VBN
12238	3882	43	quicker	quick	RBR
12238	3882	44	than	than	IN
12238	3882	45	you	-PRON-	PRP
12238	3882	46	can	can	MD
12238	3882	47	cook	cook	VB
12238	3882	48	asparagus	asparagus	NN
12238	3882	49	.	.	.
12238	3882	50	"	"	''
12238	3883	1	Fifteen	fifteen	CD
12238	3883	2	or	or	CC
12238	3883	3	twenty	twenty	CD
12238	3883	4	minutes	minute	NNS
12238	3883	5	will	will	MD
12238	3883	6	suffice	suffice	VB
12238	3883	7	if	if	IN
12238	3883	8	young	young	JJ
12238	3883	9	and	and	CC
12238	3883	10	fresh	fresh	JJ
12238	3883	11	;	;	:
12238	3883	12	if	if	IN
12238	3883	13	old	old	JJ
12238	3883	14	,	,	,
12238	3883	15	from	from	IN
12238	3883	16	thirty	thirty	CD
12238	3883	17	to	to	TO
12238	3883	18	fifty	fifty	CD
12238	3883	19	minutes	minute	NNS
12238	3883	20	will	will	MD
12238	3883	21	be	be	VB
12238	3883	22	required	require	VBN
12238	3883	23	.	.	.
12238	3884	1	_	_	NNP
12238	3884	2	RECIPES	RECIPES	NNP
12238	3884	3	.	.	.
12238	3884	4	_	_	NNP
12238	3884	5	ASPARAGUS	ASPARAGUS	NNP
12238	3884	6	AND	and	CC
12238	3884	7	PEAS.--Asparagus	peas.--asparagus	NN
12238	3884	8	and	and	CC
12238	3884	9	green	green	JJ
12238	3884	10	peas	pea	NNS
12238	3884	11	make	make	VBP
12238	3884	12	a	a	DT
12238	3884	13	nice	nice	JJ
12238	3884	14	dish	dish	NN
12238	3884	15	served	serve	VBN
12238	3884	16	together	together	RB
12238	3884	17	,	,	,
12238	3884	18	and	and	CC
12238	3884	19	if	if	IN
12238	3884	20	of	of	IN
12238	3884	21	proportionate	proportionate	NN
12238	3884	22	age	age	NN
12238	3884	23	,	,	,
12238	3884	24	require	require	VBP
12238	3884	25	the	the	DT
12238	3884	26	same	same	JJ
12238	3884	27	length	length	NN
12238	3884	28	of	of	IN
12238	3884	29	time	time	NN
12238	3884	30	to	to	TO
12238	3884	31	cook	cook	VB
12238	3884	32	.	.	.
12238	3885	1	Wash	wash	VB
12238	3885	2	the	the	DT
12238	3885	3	asparagus	asparagus	NN
12238	3885	4	,	,	,
12238	3885	5	shell	shell	NNP
12238	3885	6	and	and	CC
12238	3885	7	look	look	VB
12238	3885	8	over	over	IN
12238	3885	9	the	the	DT
12238	3885	10	peas	pea	NNS
12238	3885	11	,	,	,
12238	3885	12	put	put	VBN
12238	3885	13	together	together	RB
12238	3885	14	into	into	IN
12238	3885	15	boiling	boiling	NN
12238	3885	16	water	water	NN
12238	3885	17	,	,	,
12238	3885	18	cook	cook	NN
12238	3885	19	,	,	,
12238	3885	20	and	and	CC
12238	3885	21	serve	serve	VB
12238	3885	22	as	as	IN
12238	3885	23	directed	direct	VBN
12238	3885	24	for	for	IN
12238	3885	25	stewed	stew	VBN
12238	3885	26	asparagus	asparagus	NN
12238	3885	27	.	.	.
12238	3886	1	ASPARAGUS	ASPARAGUS	NNP
12238	3886	2	POINTS.--Cut	points.--cut	NN
12238	3886	3	of	of	IN
12238	3886	4	enough	enough	JJ
12238	3886	5	heads	head	NNS
12238	3886	6	in	in	IN
12238	3886	7	two	two	CD
12238	3886	8	-	-	HYPH
12238	3886	9	inch	inch	NN
12238	3886	10	lengths	length	NNS
12238	3886	11	to	to	TO
12238	3886	12	make	make	VB
12238	3886	13	three	three	CD
12238	3886	14	pints	pint	NNS
12238	3886	15	.	.	.
12238	3887	1	Put	put	VB
12238	3887	2	into	into	IN
12238	3887	3	boiling	boiling	NN
12238	3887	4	water	water	NN
12238	3887	5	just	just	RB
12238	3887	6	sufficient	sufficient	JJ
12238	3887	7	to	to	TO
12238	3887	8	cover	cover	VB
12238	3887	9	.	.	.
12238	3888	1	When	when	WRB
12238	3888	2	tender	tender	NN
12238	3888	3	,	,	,
12238	3888	4	drain	drain	VB
12238	3888	5	off	off	RP
12238	3888	6	the	the	DT
12238	3888	7	water	water	NN
12238	3888	8	,	,	,
12238	3888	9	add	add	VB
12238	3888	10	a	a	DT
12238	3888	11	half	half	JJ
12238	3888	12	cup	cup	NN
12238	3888	13	of	of	IN
12238	3888	14	cream	cream	NN
12238	3888	15	,	,	,
12238	3888	16	and	and	CC
12238	3888	17	salt	salt	NN
12238	3888	18	if	if	IN
12238	3888	19	desired	desire	VBN
12238	3888	20	.	.	.
12238	3889	1	Serve	serve	VB
12238	3889	2	at	at	IN
12238	3889	3	once	once	RB
12238	3889	4	.	.	.
12238	3890	1	ASPARAGUS	asparagus	NN
12238	3890	2	ON	on	IN
12238	3890	3	TOAST.--Cook	TOAST.--Cook	VBD
12238	3890	4	the	the	DT
12238	3890	5	asparagus	asparagus	NN
12238	3890	6	in	in	IN
12238	3890	7	bunches	bunche	NNS
12238	3890	8	,	,	,
12238	3890	9	and	and	CC
12238	3890	10	when	when	WRB
12238	3890	11	tender	tender	NN
12238	3890	12	,	,	,
12238	3890	13	drain	drain	NN
12238	3890	14	and	and	CC
12238	3890	15	place	place	NN
12238	3890	16	on	on	IN
12238	3890	17	slices	slice	NNS
12238	3890	18	of	of	IN
12238	3890	19	nicely	nicely	RB
12238	3890	20	browned	brown	VBN
12238	3890	21	toast	toast	NN
12238	3890	22	moistened	moisten	VBN
12238	3890	23	in	in	IN
12238	3890	24	the	the	DT
12238	3890	25	asparagus	asparagus	NN
12238	3890	26	liquor	liquor	NN
12238	3890	27	.	.	.
12238	3891	1	Pour	pour	VB
12238	3891	2	over	over	IN
12238	3891	3	all	all	PDT
12238	3891	4	a	a	DT
12238	3891	5	cream	cream	NN
12238	3891	6	sauce	sauce	NN
12238	3891	7	prepared	prepare	VBD
12238	3891	8	as	as	IN
12238	3891	9	directed	direct	VBN
12238	3891	10	below	below	RB
12238	3891	11	.	.	.
12238	3892	1	ASPARAGUS	asparagus	NN
12238	3892	2	WITH	with	IN
12238	3892	3	CREAM	CREAM	NNP
12238	3892	4	SAUCE.--Thoroughly	sauce.--thoroughly	RB
12238	3892	5	wash	wash	NN
12238	3892	6	,	,	,
12238	3892	7	tie	tie	NN
12238	3892	8	in	in	IN
12238	3892	9	small	small	JJ
12238	3892	10	bunches	bunche	NNS
12238	3892	11	,	,	,
12238	3892	12	and	and	CC
12238	3892	13	put	put	VBD
12238	3892	14	into	into	IN
12238	3892	15	boiling	boiling	NN
12238	3892	16	water	water	NN
12238	3892	17	;	;	:
12238	3892	18	boil	boil	VB
12238	3892	19	till	till	IN
12238	3892	20	perfectly	perfectly	RB
12238	3892	21	tender	tender	JJ
12238	3892	22	.	.	.
12238	3893	1	Drain	drain	VB
12238	3893	2	thoroughly	thoroughly	RB
12238	3893	3	,	,	,
12238	3893	4	untie	untie	VB
12238	3893	5	the	the	DT
12238	3893	6	bunches	bunche	NNS
12238	3893	7	,	,	,
12238	3893	8	place	place	VB
12238	3893	9	the	the	DT
12238	3893	10	stalks	stalk	NNS
12238	3893	11	all	all	PDT
12238	3893	12	the	the	DT
12238	3893	13	same	same	JJ
12238	3893	14	way	way	NN
12238	3893	15	upon	upon	IN
12238	3893	16	a	a	DT
12238	3893	17	hot	hot	JJ
12238	3893	18	plate	plate	NN
12238	3893	19	,	,	,
12238	3893	20	with	with	IN
12238	3893	21	a	a	DT
12238	3893	22	dressing	dressing	NN
12238	3893	23	prepared	prepare	VBN
12238	3893	24	as	as	IN
12238	3893	25	follows	follow	VBZ
12238	3893	26	:	:	:
12238	3893	27	Let	let	VB
12238	3893	28	a	a	DT
12238	3893	29	pint	pint	NN
12238	3893	30	of	of	IN
12238	3893	31	sweet	sweet	JJ
12238	3893	32	cream	cream	NN
12238	3893	33	(	(	-LRB-
12238	3893	34	about	about	RB
12238	3893	35	six	six	CD
12238	3893	36	hours	hour	NNS
12238	3893	37	old	old	JJ
12238	3893	38	is	be	VBZ
12238	3893	39	best	good	JJS
12238	3893	40	)	)	-RRB-
12238	3893	41	come	come	VB
12238	3893	42	to	to	IN
12238	3893	43	the	the	DT
12238	3893	44	boiling	boiling	NN
12238	3893	45	point	point	NN
12238	3893	46	,	,	,
12238	3893	47	and	and	CC
12238	3893	48	stir	stir	VB
12238	3893	49	into	into	IN
12238	3893	50	it	-PRON-	PRP
12238	3893	51	salt	salt	NN
12238	3893	52	to	to	IN
12238	3893	53	taste	taste	NN
12238	3893	54	and	and	CC
12238	3893	55	a	a	DT
12238	3893	56	level	level	NN
12238	3893	57	tablespoonful	tablespoonful	JJ
12238	3893	58	of	of	IN
12238	3893	59	flour	flour	NN
12238	3893	60	rubbed	rub	VBN
12238	3893	61	smooth	smooth	JJ
12238	3893	62	with	with	IN
12238	3893	63	a	a	DT
12238	3893	64	little	little	JJ
12238	3893	65	cold	cold	JJ
12238	3893	66	cream	cream	NN
12238	3893	67	.	.	.
12238	3894	1	ASPARAGUS	asparagus	NN
12238	3894	2	WITH	with	IN
12238	3894	3	EGG	EGG	NNP
12238	3894	4	SAUCE.--Prepare	sauce.--prepare	NN
12238	3894	5	and	and	CC
12238	3894	6	cook	cook	NN
12238	3894	7	asparagus	asparagus	NN
12238	3894	8	as	as	IN
12238	3894	9	directed	direct	VBN
12238	3894	10	above	above	RB
12238	3894	11	.	.	.
12238	3895	1	When	when	WRB
12238	3895	2	tender	tender	NN
12238	3895	3	,	,	,
12238	3895	4	drain	drain	VB
12238	3895	5	thoroughly	thoroughly	RB
12238	3895	6	,	,	,
12238	3895	7	and	and	CC
12238	3895	8	serve	serve	VB
12238	3895	9	on	on	IN
12238	3895	10	a	a	DT
12238	3895	11	hot	hot	JJ
12238	3895	12	dish	dish	NN
12238	3895	13	or	or	CC
12238	3895	14	on	on	IN
12238	3895	15	slices	slice	NNS
12238	3895	16	of	of	IN
12238	3895	17	nicely	nicely	RB
12238	3895	18	browned	brown	VBN
12238	3895	19	toast	toast	NN
12238	3895	20	,	,	,
12238	3895	21	with	with	IN
12238	3895	22	an	an	DT
12238	3895	23	egg	egg	NN
12238	3895	24	sauce	sauce	NN
12238	3895	25	prepared	prepare	VBN
12238	3895	26	in	in	IN
12238	3895	27	the	the	DT
12238	3895	28	following	following	JJ
12238	3895	29	manner	manner	NN
12238	3895	30	:	:	:
12238	3895	31	Heat	heat	VB
12238	3895	32	a	a	DT
12238	3895	33	half	half	JJ
12238	3895	34	cup	cup	NN
12238	3895	35	of	of	IN
12238	3895	36	rich	rich	JJ
12238	3895	37	milk	milk	NN
12238	3895	38	to	to	IN
12238	3895	39	boiling	boil	VBG
12238	3895	40	,	,	,
12238	3895	41	add	add	VB
12238	3895	42	salt	salt	NN
12238	3895	43	,	,	,
12238	3895	44	and	and	CC
12238	3895	45	turn	turn	VB
12238	3895	46	into	into	IN
12238	3895	47	it	-PRON-	PRP
12238	3895	48	very	very	RB
12238	3895	49	slowly	slowly	RB
12238	3895	50	the	the	DT
12238	3895	51	well	well	RB
12238	3895	52	-	-	HYPH
12238	3895	53	beaten	beat	VBN
12238	3895	54	yolk	yolk	NN
12238	3895	55	of	of	IN
12238	3895	56	an	an	DT
12238	3895	57	egg	egg	NN
12238	3895	58	,	,	,
12238	3895	59	stirring	stir	VBG
12238	3895	60	constantly	constantly	RB
12238	3895	61	at	at	IN
12238	3895	62	the	the	DT
12238	3895	63	same	same	JJ
12238	3895	64	time	time	NN
12238	3895	65	.	.	.
12238	3896	1	Let	let	VB
12238	3896	2	the	the	DT
12238	3896	3	whole	whole	NN
12238	3896	4	just	just	RB
12238	3896	5	thicken	thicken	NN
12238	3896	6	,	,	,
12238	3896	7	and	and	CC
12238	3896	8	remove	remove	VB
12238	3896	9	from	from	IN
12238	3896	10	the	the	DT
12238	3896	11	fire	fire	NN
12238	3896	12	at	at	IN
12238	3896	13	once	once	RB
12238	3896	14	.	.	.
12238	3897	1	STEWED	STEWED	NNP
12238	3897	2	ASPARAGUS.--Wash	ASPARAGUS.--Wash	NNP
12238	3897	3	,	,	,
12238	3897	4	break	break	VB
12238	3897	5	into	into	IN
12238	3897	6	inch	inch	NN
12238	3897	7	pieces	piece	NNS
12238	3897	8	,	,	,
12238	3897	9	simmer	simmer	NN
12238	3897	10	till	till	IN
12238	3897	11	tender	tender	NN
12238	3897	12	in	in	IN
12238	3897	13	water	water	NN
12238	3897	14	just	just	RB
12238	3897	15	to	to	TO
12238	3897	16	cover	cover	VB
12238	3897	17	,	,	,
12238	3897	18	add	add	VB
12238	3897	19	sufficient	sufficient	JJ
12238	3897	20	rich	rich	JJ
12238	3897	21	milk	milk	NN
12238	3897	22	,	,	,
12238	3897	23	part	part	NN
12238	3897	24	cream	cream	NN
12238	3897	25	if	if	IN
12238	3897	26	convenient	convenient	JJ
12238	3897	27	,	,	,
12238	3897	28	to	to	TO
12238	3897	29	make	make	VB
12238	3897	30	a	a	DT
12238	3897	31	gravy	gravy	NN
12238	3897	32	,	,	,
12238	3897	33	thicken	thicken	VBG
12238	3897	34	slightly	slightly	RB
12238	3897	35	with	with	IN
12238	3897	36	flour	flour	NN
12238	3897	37	,	,	,
12238	3897	38	a	a	DT
12238	3897	39	teaspoonful	teaspoonful	JJ
12238	3897	40	to	to	IN
12238	3897	41	a	a	DT
12238	3897	42	pint	pint	NN
12238	3897	43	of	of	IN
12238	3897	44	milk	milk	NN
12238	3897	45	;	;	:
12238	3897	46	add	add	VB
12238	3897	47	salt	salt	NN
12238	3897	48	if	if	IN
12238	3897	49	desired	desire	VBN
12238	3897	50	,	,	,
12238	3897	51	boil	boil	VBP
12238	3897	52	up	up	RP
12238	3897	53	together	together	RB
12238	3897	54	once	once	RB
12238	3897	55	,	,	,
12238	3897	56	and	and	CC
12238	3897	57	serve	serve	VB
12238	3897	58	.	.	.
12238	3898	1	SEA	SEA	NNP
12238	3898	2	-	-	HYPH
12238	3898	3	KALE	KALE	NNP
12238	3898	4	.	.	.
12238	3899	1	DESCRIPTION.--This	description.--this	PRP$
12238	3899	2	plant	plant	NN
12238	3899	3	,	,	,
12238	3899	4	a	a	DT
12238	3899	5	native	native	NN
12238	3899	6	of	of	IN
12238	3899	7	Britain	Britain	NNP
12238	3899	8	,	,	,
12238	3899	9	and	and	CC
12238	3899	10	much	much	RB
12238	3899	11	esteemed	esteem	VBN
12238	3899	12	as	as	IN
12238	3899	13	a	a	DT
12238	3899	14	vegetable	vegetable	NN
12238	3899	15	in	in	IN
12238	3899	16	England	England	NNP
12238	3899	17	and	and	CC
12238	3899	18	on	on	IN
12238	3899	19	the	the	DT
12238	3899	20	Continent	Continent	NNP
12238	3899	21	,	,	,
12238	3899	22	is	be	VBZ
12238	3899	23	also	also	RB
12238	3899	24	in	in	IN
12238	3899	25	its	-PRON-	PRP$
12238	3899	26	wild	wild	JJ
12238	3899	27	state	state	NN
12238	3899	28	a	a	DT
12238	3899	29	sea	sea	NN
12238	3899	30	-	-	HYPH
12238	3899	31	coast	coast	NN
12238	3899	32	plant	plant	NN
12238	3899	33	.	.	.
12238	3900	1	When	when	WRB
12238	3900	2	properly	properly	RB
12238	3900	3	cooked	cook	VBN
12238	3900	4	,	,	,
12238	3900	5	it	-PRON-	PRP
12238	3900	6	is	be	VBZ
12238	3900	7	nutritious	nutritious	JJ
12238	3900	8	and	and	CC
12238	3900	9	easy	easy	JJ
12238	3900	10	of	of	IN
12238	3900	11	digestion	digestion	NN
12238	3900	12	.	.	.
12238	3901	1	In	in	IN
12238	3901	2	appearance	appearance	NN
12238	3901	3	and	and	CC
12238	3901	4	flavor	flavor	NN
12238	3901	5	it	-PRON-	PRP
12238	3901	6	greatly	greatly	RB
12238	3901	7	resembles	resemble	VBZ
12238	3901	8	asparagus	asparagus	NNP
12238	3901	9	,	,	,
12238	3901	10	and	and	CC
12238	3901	11	the	the	DT
12238	3901	12	suggestions	suggestion	NNS
12238	3901	13	for	for	IN
12238	3901	14	cooking	cooking	NN
12238	3901	15	and	and	CC
12238	3901	16	recipes	recipe	NNS
12238	3901	17	given	give	VBN
12238	3901	18	for	for	IN
12238	3901	19	that	that	DT
12238	3901	20	vegetable	vegetable	NN
12238	3901	21	are	be	VBP
12238	3901	22	applicable	applicable	JJ
12238	3901	23	to	to	IN
12238	3901	24	sea	sea	NN
12238	3901	25	-	-	HYPH
12238	3901	26	kale	kale	NNP
12238	3901	27	.	.	.
12238	3902	1	LETTUCE	LETTUCE	NNP
12238	3902	2	AND	and	CC
12238	3902	3	RADISH	RADISH	NNP
12238	3902	4	.	.	.
12238	3903	1	DESCRIPTION.--These	DESCRIPTION.--These	NNP
12238	3903	2	two	two	CD
12238	3903	3	vegetables	vegetable	NNS
12238	3903	4	,	,	,
12238	3903	5	although	although	IN
12238	3903	6	wholly	wholly	RB
12238	3903	7	different	different	JJ
12238	3903	8	,	,	,
12238	3903	9	the	the	DT
12238	3903	10	one	one	NN
12238	3903	11	being	be	VBG
12238	3903	12	the	the	DT
12238	3903	13	leaf	leaf	NN
12238	3903	14	of	of	IN
12238	3903	15	a	a	DT
12238	3903	16	plant	plant	NN
12238	3903	17	,	,	,
12238	3903	18	the	the	DT
12238	3903	19	other	other	JJ
12238	3903	20	the	the	DT
12238	3903	21	root	root	NN
12238	3903	22	,	,	,
12238	3903	23	are	be	VBP
12238	3903	24	both	both	DT
12238	3903	25	so	so	RB
12238	3903	26	commonly	commonly	RB
12238	3903	27	served	serve	VBN
12238	3903	28	as	as	IN
12238	3903	29	relishes	relish	NNS
12238	3903	30	that	that	IN
12238	3903	31	we	-PRON-	PRP
12238	3903	32	will	will	MD
12238	3903	33	speak	speak	VB
12238	3903	34	of	of	IN
12238	3903	35	them	-PRON-	PRP
12238	3903	36	together	together	RB
12238	3903	37	.	.	.
12238	3904	1	Both	both	DT
12238	3904	2	have	have	VBP
12238	3904	3	long	long	RB
12238	3904	4	been	be	VBN
12238	3904	5	known	know	VBN
12238	3904	6	and	and	CC
12238	3904	7	used	use	VBN
12238	3904	8	.	.	.
12238	3905	1	Wild	wild	JJ
12238	3905	2	lettuce	lettuce	NN
12238	3905	3	is	be	VBZ
12238	3905	4	said	say	VBN
12238	3905	5	to	to	TO
12238	3905	6	be	be	VB
12238	3905	7	the	the	DT
12238	3905	8	bitter	bitter	JJ
12238	3905	9	herb	herb	NN
12238	3905	10	which	which	WDT
12238	3905	11	the	the	DT
12238	3905	12	Hebrews	Hebrews	NNPS
12238	3905	13	ate	eat	VBD
12238	3905	14	with	with	IN
12238	3905	15	the	the	DT
12238	3905	16	Paschal	Paschal	NNP
12238	3905	17	lamb	lamb	NN
12238	3905	18	.	.	.
12238	3906	1	The	the	DT
12238	3906	2	ancient	ancient	JJ
12238	3906	3	Greek	Greek	NNP
12238	3906	4	and	and	CC
12238	3906	5	Roman	roman	JJ
12238	3906	6	epicures	epicure	NNS
12238	3906	7	valued	value	VBN
12238	3906	8	lettuce	lettuce	NN
12238	3906	9	highly	highly	RB
12238	3906	10	,	,	,
12238	3906	11	and	and	CC
12238	3906	12	bestowed	bestow	VBN
12238	3906	13	great	great	JJ
12238	3906	14	care	care	NN
12238	3906	15	upon	upon	IN
12238	3906	16	its	-PRON-	PRP$
12238	3906	17	cultivation	cultivation	NN
12238	3906	18	,	,	,
12238	3906	19	in	in	IN
12238	3906	20	some	some	DT
12238	3906	21	instances	instance	NNS
12238	3906	22	watering	water	VBG
12238	3906	23	the	the	DT
12238	3906	24	plants	plant	NNS
12238	3906	25	with	with	IN
12238	3906	26	sweet	sweet	JJ
12238	3906	27	wine	wine	NN
12238	3906	28	instead	instead	RB
12238	3906	29	of	of	IN
12238	3906	30	water	water	NN
12238	3906	31	,	,	,
12238	3906	32	in	in	IN
12238	3906	33	order	order	NN
12238	3906	34	to	to	TO
12238	3906	35	communicate	communicate	VB
12238	3906	36	to	to	IN
12238	3906	37	them	-PRON-	PRP
12238	3906	38	a	a	DT
12238	3906	39	delicate	delicate	JJ
12238	3906	40	perfume	perfume	NN
12238	3906	41	and	and	CC
12238	3906	42	flavor	flavor	NN
12238	3906	43	.	.	.
12238	3907	1	The	the	DT
12238	3907	2	common	common	JJ
12238	3907	3	garden	garden	NN
12238	3907	4	lettuce	lettuce	NN
12238	3907	5	of	of	IN
12238	3907	6	the	the	DT
12238	3907	7	present	present	JJ
12238	3907	8	day	day	NN
12238	3907	9	is	be	VBZ
12238	3907	10	a	a	DT
12238	3907	11	hardy	hardy	JJ
12238	3907	12	plant	plant	NN
12238	3907	13	,	,	,
12238	3907	14	which	which	WDT
12238	3907	15	supplies	supply	VBZ
12238	3907	16	an	an	DT
12238	3907	17	agreeable	agreeable	JJ
12238	3907	18	,	,	,
12238	3907	19	digestible	digestible	JJ
12238	3907	20	,	,	,
12238	3907	21	and	and	CC
12238	3907	22	,	,	,
12238	3907	23	when	when	WRB
12238	3907	24	served	serve	VBN
12238	3907	25	with	with	IN
12238	3907	26	a	a	DT
12238	3907	27	wholesome	wholesome	JJ
12238	3907	28	dressing	dressing	NN
12238	3907	29	,	,	,
12238	3907	30	unobjectionable	unobjectionable	JJ
12238	3907	31	salad	salad	NN
12238	3907	32	.	.	.
12238	3908	1	The	the	DT
12238	3908	2	common	common	JJ
12238	3908	3	radish	radish	NN
12238	3908	4	is	be	VBZ
12238	3908	5	supposed	suppose	VBN
12238	3908	6	to	to	TO
12238	3908	7	be	be	VB
12238	3908	8	indigenous	indigenous	JJ
12238	3908	9	to	to	IN
12238	3908	10	China	China	NNP
12238	3908	11	.	.	.
12238	3909	1	Ancient	ancient	JJ
12238	3909	2	writers	writer	NNS
12238	3909	3	on	on	IN
12238	3909	4	foods	food	NNS
12238	3909	5	mention	mention	VBP
12238	3909	6	the	the	DT
12238	3909	7	radish	radish	NN
12238	3909	8	as	as	IN
12238	3909	9	used	use	VBN
12238	3909	10	by	by	IN
12238	3909	11	the	the	DT
12238	3909	12	early	early	JJ
12238	3909	13	Greeks	Greeks	NNPS
12238	3909	14	and	and	CC
12238	3909	15	Romans	Romans	NNPS
12238	3909	16	,	,	,
12238	3909	17	who	who	WP
12238	3909	18	fancied	fancy	VBD
12238	3909	19	that	that	IN
12238	3909	20	at	at	IN
12238	3909	21	the	the	DT
12238	3909	22	end	end	NN
12238	3909	23	of	of	IN
12238	3909	24	three	three	CD
12238	3909	25	years	year	NNS
12238	3909	26	its	-PRON-	PRP$
12238	3909	27	seed	seed	NN
12238	3909	28	would	would	MD
12238	3909	29	produce	produce	VB
12238	3909	30	cabbages	cabbage	NNS
12238	3909	31	.	.	.
12238	3910	1	They	-PRON-	PRP
12238	3910	2	had	have	VBD
12238	3910	3	also	also	RB
12238	3910	4	the	the	DT
12238	3910	5	singular	singular	JJ
12238	3910	6	custom	custom	NN
12238	3910	7	of	of	IN
12238	3910	8	making	make	VBG
12238	3910	9	the	the	DT
12238	3910	10	radish	radish	NN
12238	3910	11	the	the	DT
12238	3910	12	ignominious	ignominious	JJ
12238	3910	13	projectile	projectile	NN
12238	3910	14	with	with	IN
12238	3910	15	which	which	WDT
12238	3910	16	in	in	IN
12238	3910	17	times	time	NNS
12238	3910	18	of	of	IN
12238	3910	19	tumult	tumult	NN
12238	3910	20	the	the	DT
12238	3910	21	mob	mob	NN
12238	3910	22	pursued	pursue	VBD
12238	3910	23	persons	person	NNS
12238	3910	24	whose	whose	WP$
12238	3910	25	political	political	JJ
12238	3910	26	opinions	opinion	NNS
12238	3910	27	had	have	VBD
12238	3910	28	made	make	VBN
12238	3910	29	them	-PRON-	PRP
12238	3910	30	obnoxious	obnoxious	JJ
12238	3910	31	.	.	.
12238	3911	1	When	when	WRB
12238	3911	2	quiet	quiet	JJ
12238	3911	3	was	be	VBD
12238	3911	4	restored	restore	VBN
12238	3911	5	,	,	,
12238	3911	6	the	the	DT
12238	3911	7	disgraced	disgraced	JJ
12238	3911	8	vegetable	vegetable	NN
12238	3911	9	was	be	VBD
12238	3911	10	boiled	boil	VBN
12238	3911	11	and	and	CC
12238	3911	12	eaten	eat	VBN
12238	3911	13	with	with	IN
12238	3911	14	oil	oil	NN
12238	3911	15	and	and	CC
12238	3911	16	vinegar	vinegar	NN
12238	3911	17	.	.	.
12238	3912	1	Common	common	JJ
12238	3912	2	garden	garden	NN
12238	3912	3	radishes	radish	NNS
12238	3912	4	are	be	VBP
12238	3912	5	of	of	IN
12238	3912	6	different	different	JJ
12238	3912	7	shapes	shape	NNS
12238	3912	8	and	and	CC
12238	3912	9	of	of	IN
12238	3912	10	various	various	JJ
12238	3912	11	colors	color	NNS
12238	3912	12	on	on	IN
12238	3912	13	the	the	DT
12238	3912	14	outside	outside	NN
12238	3912	15	,	,	,
12238	3912	16	there	there	EX
12238	3912	17	being	be	VBG
12238	3912	18	black	black	JJ
12238	3912	19	,	,	,
12238	3912	20	violet	violet	NN
12238	3912	21	,	,	,
12238	3912	22	red	red	NN
12238	3912	23	,	,	,
12238	3912	24	and	and	CC
12238	3912	25	white	white	JJ
12238	3912	26	radishes	radish	NNS
12238	3912	27	.	.	.
12238	3913	1	The	the	DT
12238	3913	2	inside	inside	JJ
12238	3913	3	portion	portion	NN
12238	3913	4	of	of	IN
12238	3913	5	all	all	DT
12238	3913	6	,	,	,
12238	3913	7	however	however	RB
12238	3913	8	,	,	,
12238	3913	9	is	be	VBZ
12238	3913	10	white	white	JJ
12238	3913	11	.	.	.
12238	3914	1	They	-PRON-	PRP
12238	3914	2	are	be	VBP
12238	3914	3	sometimes	sometimes	RB
12238	3914	4	cooked	cook	VBN
12238	3914	5	,	,	,
12238	3914	6	but	but	CC
12238	3914	7	more	more	RBR
12238	3914	8	commonly	commonly	RB
12238	3914	9	served	serve	VBN
12238	3914	10	raw	raw	JJ
12238	3914	11	.	.	.
12238	3915	1	A	a	DT
12238	3915	2	dish	dish	NN
12238	3915	3	of	of	IN
12238	3915	4	crisp	crisp	JJ
12238	3915	5	,	,	,
12238	3915	6	coral	coral	JJ
12238	3915	7	radishes	radish	NNS
12238	3915	8	adds	add	VBZ
12238	3915	9	beauty	beauty	NN
12238	3915	10	to	to	IN
12238	3915	11	the	the	DT
12238	3915	12	appearance	appearance	NN
12238	3915	13	of	of	IN
12238	3915	14	the	the	DT
12238	3915	15	table	table	NN
12238	3915	16	,	,	,
12238	3915	17	but	but	CC
12238	3915	18	they	-PRON-	PRP
12238	3915	19	are	be	VBP
12238	3915	20	not	not	RB
12238	3915	21	possessed	possess	VBN
12238	3915	22	of	of	IN
12238	3915	23	a	a	DT
12238	3915	24	high	high	JJ
12238	3915	25	nutritive	nutritive	JJ
12238	3915	26	value	value	NN
12238	3915	27	,	,	,
12238	3915	28	being	be	VBG
12238	3915	29	very	very	RB
12238	3915	30	similar	similar	JJ
12238	3915	31	to	to	IN
12238	3915	32	the	the	DT
12238	3915	33	turnip	turnip	NN
12238	3915	34	in	in	IN
12238	3915	35	composition	composition	NN
12238	3915	36	,	,	,
12238	3915	37	and	and	CC
12238	3915	38	unless	unless	IN
12238	3915	39	very	very	RB
12238	3915	40	young	young	JJ
12238	3915	41	,	,	,
12238	3915	42	tender	tender	JJ
12238	3915	43	,	,	,
12238	3915	44	and	and	CC
12238	3915	45	when	when	WRB
12238	3915	46	eaten	eat	VBN
12238	3915	47	thoroughly	thoroughly	RB
12238	3915	48	masticated	masticate	VBN
12238	3915	49	,	,	,
12238	3915	50	are	be	VBP
12238	3915	51	quite	quite	RB
12238	3915	52	difficult	difficult	JJ
12238	3915	53	of	of	IN
12238	3915	54	digestion	digestion	NN
12238	3915	55	.	.	.
12238	3916	1	_	_	NNP
12238	3916	2	RECIPES	RECIPES	NNP
12238	3916	3	.	.	.
12238	3916	4	_	_	NNP
12238	3916	5	LETTUCE.--Wash	lettuce.--wash	NN
12238	3916	6	well	well	RB
12238	3916	7	,	,	,
12238	3916	8	put	put	VBN
12238	3916	9	into	into	IN
12238	3916	10	cold	cold	JJ
12238	3916	11	water	water	NN
12238	3916	12	,	,	,
12238	3916	13	and	and	CC
12238	3916	14	set	set	VBN
12238	3916	15	on	on	IN
12238	3916	16	ice	ice	NN
12238	3916	17	or	or	CC
12238	3916	18	on	on	IN
12238	3916	19	the	the	DT
12238	3916	20	cellar	cellar	JJ
12238	3916	21	bottom	bottom	NN
12238	3916	22	for	for	IN
12238	3916	23	an	an	DT
12238	3916	24	hour	hour	NN
12238	3916	25	or	or	CC
12238	3916	26	more	more	JJR
12238	3916	27	before	before	IN
12238	3916	28	using	use	VBG
12238	3916	29	.	.	.
12238	3917	1	Dry	Dry	NNP
12238	3917	2	the	the	DT
12238	3917	3	leaves	leave	NNS
12238	3917	4	with	with	IN
12238	3917	5	a	a	DT
12238	3917	6	soft	soft	JJ
12238	3917	7	towel	towel	NN
12238	3917	8	and	and	CC
12238	3917	9	use	use	VB
12238	3917	10	whole	whole	JJ
12238	3917	11	or	or	CC
12238	3917	12	tear	tear	VB
12238	3917	13	into	into	IN
12238	3917	14	convenient	convenient	JJ
12238	3917	15	pieces	piece	NNS
12238	3917	16	with	with	IN
12238	3917	17	a	a	DT
12238	3917	18	silver	silver	JJ
12238	3917	19	fork	fork	NN
12238	3917	20	;	;	:
12238	3917	21	never	never	RB
12238	3917	22	cut	cut	VBN
12238	3917	23	with	with	IN
12238	3917	24	a	a	DT
12238	3917	25	knife	knife	NN
12238	3917	26	.	.	.
12238	3918	1	Serve	serve	VB
12238	3918	2	with	with	IN
12238	3918	3	a	a	DT
12238	3918	4	dressing	dress	VBG
12238	3918	5	prepared	prepare	VBN
12238	3918	6	of	of	IN
12238	3918	7	equal	equal	JJ
12238	3918	8	quantities	quantity	NNS
12238	3918	9	of	of	IN
12238	3918	10	lemon	lemon	NN
12238	3918	11	juice	juice	NN
12238	3918	12	and	and	CC
12238	3918	13	sugar	sugar	NN
12238	3918	14	,	,	,
12238	3918	15	diluted	dilute	VBN
12238	3918	16	with	with	IN
12238	3918	17	a	a	DT
12238	3918	18	little	little	JJ
12238	3918	19	ice	ice	NN
12238	3918	20	water	water	NN
12238	3918	21	;	;	:
12238	3918	22	or	or	CC
12238	3918	23	,	,	,
12238	3918	24	with	with	IN
12238	3918	25	a	a	DT
12238	3918	26	dressing	dressing	NN
12238	3918	27	of	of	IN
12238	3918	28	cream	cream	NN
12238	3918	29	and	and	CC
12238	3918	30	sugar	sugar	NN
12238	3918	31	,	,	,
12238	3918	32	in	in	IN
12238	3918	33	the	the	DT
12238	3918	34	proportion	proportion	NN
12238	3918	35	of	of	IN
12238	3918	36	three	three	CD
12238	3918	37	or	or	CC
12238	3918	38	four	four	CD
12238	3918	39	tablespoonfuls	tablespoonful	NNS
12238	3918	40	of	of	IN
12238	3918	41	thin	thin	JJ
12238	3918	42	cream	cream	NN
12238	3918	43	to	to	IN
12238	3918	44	a	a	DT
12238	3918	45	teaspoonful	teaspoonful	NN
12238	3918	46	of	of	IN
12238	3918	47	sugar	sugar	NN
12238	3918	48	.	.	.
12238	3919	1	The	the	DT
12238	3919	2	dressing	dressing	NN
12238	3919	3	may	may	MD
12238	3919	4	be	be	VB
12238	3919	5	prepared	prepare	VBN
12238	3919	6	,	,	,
12238	3919	7	and	and	CC
12238	3919	8	after	after	IN
12238	3919	9	the	the	DT
12238	3919	10	sugar	sugar	NN
12238	3919	11	is	be	VBZ
12238	3919	12	dissolved	dissolve	VBN
12238	3919	13	,	,	,
12238	3919	14	a	a	DT
12238	3919	15	very	very	RB
12238	3919	16	little	little	JJ
12238	3919	17	lemon	lemon	NN
12238	3919	18	juice	juice	NN
12238	3919	19	(	(	-LRB-
12238	3919	20	just	just	RB
12238	3919	21	enough	enough	RB
12238	3919	22	to	to	TO
12238	3919	23	thicken	thicken	VB
12238	3919	24	the	the	DT
12238	3919	25	cream	cream	NN
12238	3919	26	slightly	slightly	RB
12238	3919	27	,	,	,
12238	3919	28	but	but	CC
12238	3919	29	not	not	RB
12238	3919	30	sufficient	sufficient	JJ
12238	3919	31	to	to	TO
12238	3919	32	curdle	curdle	VB
12238	3919	33	it	-PRON-	PRP
12238	3919	34	)	)	-RRB-
12238	3919	35	may	may	MD
12238	3919	36	be	be	VB
12238	3919	37	added	add	VBN
12238	3919	38	if	if	IN
12238	3919	39	desired	desire	VBN
12238	3919	40	.	.	.
12238	3920	1	RADISHES.--Wash	RADISHES.--Wash	NNP
12238	3920	2	thoroughly	thoroughly	RB
12238	3920	3	young	young	JJ
12238	3920	4	and	and	CC
12238	3920	5	tender	tender	JJ
12238	3920	6	radishes	radish	NNS
12238	3920	7	,	,	,
12238	3920	8	and	and	CC
12238	3920	9	arrange	arrange	VB
12238	3920	10	in	in	IN
12238	3920	11	a	a	DT
12238	3920	12	glass	glass	NN
12238	3920	13	dish	dish	NN
12238	3920	14	with	with	IN
12238	3920	15	the	the	DT
12238	3920	16	taper	taper	NN
12238	3920	17	ends	end	VBZ
12238	3920	18	meeting	meeting	NN
12238	3920	19	.	.	.
12238	3921	1	Scatter	scatter	NN
12238	3921	2	bits	bit	NNS
12238	3921	3	of	of	IN
12238	3921	4	cracked	cracked	JJ
12238	3921	5	ice	ice	NN
12238	3921	6	among	among	IN
12238	3921	7	them	-PRON-	PRP
12238	3921	8	.	.	.
12238	3922	1	An	an	DT
12238	3922	2	inch	inch	NN
12238	3922	3	of	of	IN
12238	3922	4	the	the	DT
12238	3922	5	stem	stem	NN
12238	3922	6	,	,	,
12238	3922	7	if	if	IN
12238	3922	8	left	leave	VBN
12238	3922	9	on	on	RB
12238	3922	10	,	,	,
12238	3922	11	serve	serve	VB
12238	3922	12	as	as	IN
12238	3922	13	a	a	DT
12238	3922	14	convenience	convenience	NN
12238	3922	15	in	in	IN
12238	3922	16	handling	handling	NN
12238	3922	17	.	.	.
12238	3923	1	CYMLING	cymling	NN
12238	3923	2	,	,	,
12238	3923	3	SUMMER	summer	NN
12238	3923	4	SQUASH	squash	NN
12238	3923	5	,	,	,
12238	3923	6	OR	or	CC
12238	3923	7	VEGETABLE	VEGETABLE	NNP
12238	3923	8	MARROW	MARROW	NNP
12238	3923	9	.	.	.
12238	3924	1	DESCRIPTION.--The	description.--the	JJ
12238	3924	2	vegetable	vegetable	NNP
12238	3924	3	marrow	marrow	NNP
12238	3924	4	(	(	-LRB-
12238	3924	5	sometimes	sometimes	RB
12238	3924	6	called	call	VBN
12238	3924	7	cymling	cymling	NN
12238	3924	8	)	)	-RRB-
12238	3924	9	is	be	VBZ
12238	3924	10	thought	think	VBN
12238	3924	11	to	to	TO
12238	3924	12	be	be	VB
12238	3924	13	a	a	DT
12238	3924	14	variety	variety	NN
12238	3924	15	of	of	IN
12238	3924	16	the	the	DT
12238	3924	17	common	common	JJ
12238	3924	18	gourd	gourd	NN
12238	3924	19	,	,	,
12238	3924	20	from	from	IN
12238	3924	21	which	which	WDT
12238	3924	22	also	also	RB
12238	3924	23	the	the	DT
12238	3924	24	pumpkin	pumpkin	NN
12238	3924	25	and	and	CC
12238	3924	26	winter	winter	NN
12238	3924	27	squash	squash	NN
12238	3924	28	appear	appear	VBP
12238	3924	29	to	to	TO
12238	3924	30	have	have	VB
12238	3924	31	been	be	VBN
12238	3924	32	derived	derive	VBN
12238	3924	33	.	.	.
12238	3925	1	It	-PRON-	PRP
12238	3925	2	is	be	VBZ
12238	3925	3	easily	easily	RB
12238	3925	4	digested	digest	VBN
12238	3925	5	,	,	,
12238	3925	6	but	but	CC
12238	3925	7	on	on	IN
12238	3925	8	account	account	NN
12238	3925	9	of	of	IN
12238	3925	10	the	the	DT
12238	3925	11	abundance	abundance	NN
12238	3925	12	of	of	IN
12238	3925	13	water	water	NN
12238	3925	14	in	in	IN
12238	3925	15	its	-PRON-	PRP$
12238	3925	16	composition	composition	NN
12238	3925	17	,	,	,
12238	3925	18	its	-PRON-	PRP$
12238	3925	19	nutritive	nutritive	JJ
12238	3925	20	value	value	NN
12238	3925	21	is	be	VBZ
12238	3925	22	very	very	RB
12238	3925	23	low	low	JJ
12238	3925	24	.	.	.
12238	3926	1	PREPARATION	preparation	NN
12238	3926	2	AND	and	CC
12238	3926	3	COOKING.--When	COOKING.--When	VBZ
12238	3926	4	very	very	RB
12238	3926	5	young	young	JJ
12238	3926	6	,	,	,
12238	3926	7	most	most	JJS
12238	3926	8	varieties	variety	NNS
12238	3926	9	need	need	VBP
12238	3926	10	no	no	DT
12238	3926	11	preparation	preparation	NN
12238	3926	12	for	for	IN
12238	3926	13	cooking	cooking	NN
12238	3926	14	,	,	,
12238	3926	15	aside	aside	RB
12238	3926	16	from	from	IN
12238	3926	17	washing	wash	VBG
12238	3926	18	thoroughly	thoroughly	RB
12238	3926	19	.	.	.
12238	3927	1	After	after	IN
12238	3927	2	cooking	cooking	NN
12238	3927	3	,	,	,
12238	3927	4	the	the	DT
12238	3927	5	skin	skin	NN
12238	3927	6	can	can	MD
12238	3927	7	be	be	VB
12238	3927	8	easily	easily	RB
12238	3927	9	rubbed	rub	VBN
12238	3927	10	off	off	RP
12238	3927	11	and	and	CC
12238	3927	12	the	the	DT
12238	3927	13	seeds	seed	NNS
12238	3927	14	removed	remove	VBD
12238	3927	15	.	.	.
12238	3928	1	If	if	IN
12238	3928	2	more	more	RBR
12238	3928	3	mature	mature	JJ
12238	3928	4	,	,	,
12238	3928	5	pare	pare	VBP
12238	3928	6	thinly	thinly	RB
12238	3928	7	,	,	,
12238	3928	8	and	and	CC
12238	3928	9	if	if	IN
12238	3928	10	large	large	JJ
12238	3928	11	,	,	,
12238	3928	12	divide	divide	VBP
12238	3928	13	into	into	IN
12238	3928	14	halves	half	NNS
12238	3928	15	or	or	CC
12238	3928	16	quarters	quarter	NNS
12238	3928	17	and	and	CC
12238	3928	18	scoop	scoop	VB
12238	3928	19	out	out	RP
12238	3928	20	the	the	DT
12238	3928	21	seeds	seed	NNS
12238	3928	22	.	.	.
12238	3929	1	Summer	summer	NN
12238	3929	2	squashes	squash	NNS
12238	3929	3	are	be	VBP
12238	3929	4	better	well	RBR
12238	3929	5	steamed	steamed	JJ
12238	3929	6	than	than	IN
12238	3929	7	boiled	boil	VBN
12238	3929	8	.	.	.
12238	3930	1	If	if	IN
12238	3930	2	boiled	boil	VBN
12238	3930	3	,	,	,
12238	3930	4	they	-PRON-	PRP
12238	3930	5	should	should	MD
12238	3930	6	be	be	VB
12238	3930	7	cooked	cook	VBN
12238	3930	8	in	in	IN
12238	3930	9	so	so	RB
12238	3930	10	little	little	JJ
12238	3930	11	water	water	NN
12238	3930	12	that	that	WDT
12238	3930	13	it	-PRON-	PRP
12238	3930	14	will	will	MD
12238	3930	15	be	be	VB
12238	3930	16	quite	quite	RB
12238	3930	17	evaporated	evaporate	VBN
12238	3930	18	when	when	WRB
12238	3930	19	they	-PRON-	PRP
12238	3930	20	are	be	VBP
12238	3930	21	tender	tender	JJ
12238	3930	22	.	.	.
12238	3931	1	From	from	IN
12238	3931	2	twenty	twenty	CD
12238	3931	3	to	to	IN
12238	3931	4	sixty	sixty	CD
12238	3931	5	minutes	minute	NNS
12238	3931	6	will	will	MD
12238	3931	7	be	be	VB
12238	3931	8	required	require	VBN
12238	3931	9	for	for	IN
12238	3931	10	cooking	cooking	NN
12238	3931	11	.	.	.
12238	3932	1	_	_	NNP
12238	3932	2	RECIPES	RECIPES	NNP
12238	3932	3	.	.	.
12238	3932	4	_	_	NNP
12238	3932	5	MASHED	MASHED	NNP
12238	3932	6	SQUASH.--Wash	SQUASH.--Wash	VBD
12238	3932	7	,	,	,
12238	3932	8	peel	peel	VBP
12238	3932	9	,	,	,
12238	3932	10	remove	remove	VB
12238	3932	11	seeds	seed	NNS
12238	3932	12	,	,	,
12238	3932	13	and	and	CC
12238	3932	14	steam	steam	NN
12238	3932	15	until	until	IN
12238	3932	16	tender	tender	NN
12238	3932	17	.	.	.
12238	3933	1	Place	place	VB
12238	3933	2	the	the	DT
12238	3933	3	squash	squash	NN
12238	3933	4	in	in	IN
12238	3933	5	a	a	DT
12238	3933	6	clean	clean	JJ
12238	3933	7	cloth	cloth	NN
12238	3933	8	,	,	,
12238	3933	9	mash	mash	NN
12238	3933	10	thoroughly	thoroughly	RB
12238	3933	11	,	,	,
12238	3933	12	squeeze	squeeze	NN
12238	3933	13	until	until	IN
12238	3933	14	the	the	DT
12238	3933	15	squash	squash	NN
12238	3933	16	is	be	VBZ
12238	3933	17	quite	quite	RB
12238	3933	18	dry	dry	JJ
12238	3933	19	,	,	,
12238	3933	20	or	or	CC
12238	3933	21	rub	rub	VB
12238	3933	22	through	through	RP
12238	3933	23	a	a	DT
12238	3933	24	fine	fine	JJ
12238	3933	25	colander	colander	NN
12238	3933	26	and	and	CC
12238	3933	27	afterward	afterward	RB
12238	3933	28	simmer	simmer	NN
12238	3933	29	until	until	IN
12238	3933	30	neatly	neatly	RB
12238	3933	31	dry	dry	JJ
12238	3933	32	;	;	:
12238	3933	33	season	season	NN
12238	3933	34	with	with	IN
12238	3933	35	cream	cream	NN
12238	3933	36	,	,	,
12238	3933	37	and	and	CC
12238	3933	38	a	a	DT
12238	3933	39	little	little	JJ
12238	3933	40	salt	salt	NN
12238	3933	41	if	if	IN
12238	3933	42	desired	desire	VBN
12238	3933	43	,	,	,
12238	3933	44	and	and	CC
12238	3933	45	heat	heat	VB
12238	3933	46	again	again	RB
12238	3933	47	before	before	IN
12238	3933	48	serving	serve	VBG
12238	3933	49	.	.	.
12238	3934	1	A	a	DT
12238	3934	2	teaspoonful	teaspoonful	JJ
12238	3934	3	of	of	IN
12238	3934	4	sugar	sugar	NN
12238	3934	5	may	may	MD
12238	3934	6	be	be	VB
12238	3934	7	added	add	VBN
12238	3934	8	with	with	IN
12238	3934	9	the	the	DT
12238	3934	10	cream	cream	NN
12238	3934	11	,	,	,
12238	3934	12	if	if	IN
12238	3934	13	desired	desire	VBN
12238	3934	14	.	.	.
12238	3935	1	SQUASH	SQUASH	NNP
12238	3935	2	WITH	with	IN
12238	3935	3	EGG	EGG	NNP
12238	3935	4	SAUCE.--Prepare	sauce.--prepare	NN
12238	3935	5	,	,	,
12238	3935	6	steam	steam	NN
12238	3935	7	till	till	IN
12238	3935	8	tender	tender	NN
12238	3935	9	,	,	,
12238	3935	10	cut	cut	VBN
12238	3935	11	into	into	IN
12238	3935	12	pieces	piece	NNS
12238	3935	13	,	,	,
12238	3935	14	and	and	CC
12238	3935	15	serve	serve	VB
12238	3935	16	with	with	IN
12238	3935	17	an	an	DT
12238	3935	18	egg	egg	NN
12238	3935	19	sauce	sauce	NN
12238	3935	20	made	make	VBD
12238	3935	21	the	the	DT
12238	3935	22	same	same	JJ
12238	3935	23	as	as	IN
12238	3935	24	directed	direct	VBN
12238	3935	25	for	for	IN
12238	3935	26	asparagus	asparagus	NN
12238	3935	27	,	,	,
12238	3935	28	page	page	NN
12238	3935	29	256	256	CD
12238	3935	30	.	.	.
12238	3936	1	STEWED	STEWED	NNP
12238	3936	2	SQUASH.--Prepare	SQUASH.--Prepare	NNP
12238	3936	3	,	,	,
12238	3936	4	cut	cut	VBN
12238	3936	5	into	into	IN
12238	3936	6	pieces	piece	NNS
12238	3936	7	,	,	,
12238	3936	8	and	and	CC
12238	3936	9	stew	stew	NN
12238	3936	10	until	until	IN
12238	3936	11	tender	tender	NN
12238	3936	12	in	in	IN
12238	3936	13	a	a	DT
12238	3936	14	small	small	JJ
12238	3936	15	quantity	quantity	NN
12238	3936	16	of	of	IN
12238	3936	17	boiling	boiling	NN
12238	3936	18	water	water	NN
12238	3936	19	;	;	:
12238	3936	20	drain	drain	VB
12238	3936	21	,	,	,
12238	3936	22	pressing	press	VBG
12238	3936	23	out	out	RP
12238	3936	24	all	all	PDT
12238	3936	25	the	the	DT
12238	3936	26	water	water	NN
12238	3936	27	;	;	:
12238	3936	28	serve	serve	VB
12238	3936	29	on	on	IN
12238	3936	30	toast	toast	NN
12238	3936	31	with	with	IN
12238	3936	32	cream	cream	NN
12238	3936	33	or	or	CC
12238	3936	34	white	white	JJ
12238	3936	35	sauce	sauce	NN
12238	3936	36	.	.	.
12238	3937	1	Or	or	CC
12238	3937	2	,	,	,
12238	3937	3	divide	divide	VB
12238	3937	4	in	in	IN
12238	3937	5	quarters	quarter	NNS
12238	3937	6	,	,	,
12238	3937	7	remove	remove	VB
12238	3937	8	the	the	DT
12238	3937	9	seeds	seed	NNS
12238	3937	10	,	,	,
12238	3937	11	cook	cook	VB
12238	3937	12	in	in	IN
12238	3937	13	a	a	DT
12238	3937	14	double	double	JJ
12238	3937	15	boiler	boiler	NN
12238	3937	16	,	,	,
12238	3937	17	in	in	IN
12238	3937	18	its	-PRON-	PRP$
12238	3937	19	own	own	JJ
12238	3937	20	juices	juice	NNS
12238	3937	21	,	,	,
12238	3937	22	which	which	WDT
12238	3937	23	when	when	WRB
12238	3937	24	done	do	VBN
12238	3937	25	may	may	MD
12238	3937	26	be	be	VB
12238	3937	27	thickened	thicken	VBN
12238	3937	28	with	with	IN
12238	3937	29	a	a	DT
12238	3937	30	little	little	JJ
12238	3937	31	flour	flour	NN
12238	3937	32	.	.	.
12238	3938	1	Season	season	NN
12238	3938	2	with	with	IN
12238	3938	3	salt	salt	NN
12238	3938	4	if	if	IN
12238	3938	5	desired	desire	VBN
12238	3938	6	,	,	,
12238	3938	7	and	and	CC
12238	3938	8	serve	serve	VB
12238	3938	9	hot	hot	JJ
12238	3938	10	.	.	.
12238	3939	1	WINTER	WINTER	NNP
12238	3939	2	SQUASHES	SQUASHES	NNP
12238	3939	3	.	.	.
12238	3940	1	The	the	DT
12238	3940	2	winter	winter	NN
12238	3940	3	squash	squash	NN
12238	3940	4	and	and	CC
12238	3940	5	pumpkin	pumpkin	NN
12238	3940	6	are	be	VBP
12238	3940	7	allied	ally	VBN
12238	3940	8	in	in	IN
12238	3940	9	nature	nature	NN
12238	3940	10	to	to	IN
12238	3940	11	the	the	DT
12238	3940	12	summer	summer	NN
12238	3940	13	squash	squash	VB
12238	3940	14	.	.	.
12238	3941	1	PREPARATION	preparation	NN
12238	3941	2	AND	and	CC
12238	3941	3	COOKING.--Select	cooking.--select	NN
12238	3941	4	squashes	squash	NNS
12238	3941	5	of	of	IN
12238	3941	6	a	a	DT
12238	3941	7	firm	firm	JJ
12238	3941	8	texture	texture	NN
12238	3941	9	,	,	,
12238	3941	10	wash	wash	NN
12238	3941	11	,	,	,
12238	3941	12	break	break	NN
12238	3941	13	in	in	IN
12238	3941	14	pieces	piece	NNS
12238	3941	15	with	with	IN
12238	3941	16	a	a	DT
12238	3941	17	hatchet	hatchet	NN
12238	3941	18	if	if	IN
12238	3941	19	hard	hard	JJ
12238	3941	20	-	-	HYPH
12238	3941	21	shell	shell	NN
12238	3941	22	,	,	,
12238	3941	23	or	or	CC
12238	3941	24	if	if	IN
12238	3941	25	the	the	DT
12238	3941	26	shell	shell	NN
12238	3941	27	is	be	VBZ
12238	3941	28	soft	soft	JJ
12238	3941	29	,	,	,
12238	3941	30	divide	divide	VBP
12238	3941	31	with	with	IN
12238	3941	32	a	a	DT
12238	3941	33	knife	knife	NN
12238	3941	34	;	;	:
12238	3941	35	remove	remove	VB
12238	3941	36	all	all	DT
12238	3941	37	seeds	seed	NNS
12238	3941	38	,	,	,
12238	3941	39	and	and	CC
12238	3941	40	boil	boil	VB
12238	3941	41	,	,	,
12238	3941	42	stew	stew	NN
12238	3941	43	,	,	,
12238	3941	44	steam	steam	NN
12238	3941	45	,	,	,
12238	3941	46	or	or	CC
12238	3941	47	bake	bake	NN
12238	3941	48	,	,	,
12238	3941	49	as	as	IN
12238	3941	50	preferred	prefer	VBN
12238	3941	51	.	.	.
12238	3942	1	To	to	TO
12238	3942	2	boil	boil	VB
12238	3942	3	or	or	CC
12238	3942	4	steam	steam	VB
12238	3942	5	,	,	,
12238	3942	6	from	from	IN
12238	3942	7	thirty	thirty	CD
12238	3942	8	minutes	minute	NNS
12238	3942	9	to	to	IN
12238	3942	10	one	one	CD
12238	3942	11	hour	hour	NN
12238	3942	12	's	's	POS
12238	3942	13	time	time	NN
12238	3942	14	will	will	MD
12238	3942	15	be	be	VB
12238	3942	16	needed	need	VBN
12238	3942	17	;	;	:
12238	3942	18	to	to	TO
12238	3942	19	bake	bake	VB
12238	3942	20	,	,	,
12238	3942	21	one	one	CD
12238	3942	22	to	to	TO
12238	3942	23	two	two	CD
12238	3942	24	hours	hour	NNS
12238	3942	25	.	.	.
12238	3943	1	_	_	NNP
12238	3943	2	RECIPES	RECIPES	NNP
12238	3943	3	.	.	.
12238	3943	4	_	_	NNP
12238	3943	5	BAKED	BAKED	NNP
12238	3943	6	SQUASH	SQUASH	NNP
12238	3943	7	..	..	NFP
12238	3943	8	--The	--The	:
12238	3943	9	hard	hard	JJ
12238	3943	10	-	-	HYPH
12238	3943	11	shell	shell	NN
12238	3943	12	varieties	variety	NNS
12238	3943	13	are	be	VBP
12238	3943	14	best	good	JJS
12238	3943	15	for	for	IN
12238	3943	16	baking	baking	NN
12238	3943	17	.	.	.
12238	3944	1	Wash	wash	VB
12238	3944	2	,	,	,
12238	3944	3	divide	divide	NN
12238	3944	4	,	,	,
12238	3944	5	and	and	CC
12238	3944	6	lay	lie	VBD
12238	3944	7	,	,	,
12238	3944	8	shells	shell	VBZ
12238	3944	9	downward	downward	RB
12238	3944	10	,	,	,
12238	3944	11	on	on	IN
12238	3944	12	the	the	DT
12238	3944	13	top	top	JJ
12238	3944	14	grate	grate	NN
12238	3944	15	of	of	IN
12238	3944	16	the	the	DT
12238	3944	17	oven	oven	NN
12238	3944	18	,	,	,
12238	3944	19	or	or	CC
12238	3944	20	place	place	NN
12238	3944	21	in	in	IN
12238	3944	22	a	a	DT
12238	3944	23	shallow	shallow	JJ
12238	3944	24	baking	baking	NN
12238	3944	25	dish	dish	NN
12238	3944	26	with	with	IN
12238	3944	27	a	a	DT
12238	3944	28	little	little	JJ
12238	3944	29	boiling	boiling	NN
12238	3944	30	water	water	NN
12238	3944	31	.	.	.
12238	3945	1	Boil	Boil	NNP
12238	3945	2	until	until	IN
12238	3945	3	tender	tender	NN
12238	3945	4	,	,	,
12238	3945	5	serve	serve	VB
12238	3945	6	in	in	IN
12238	3945	7	the	the	DT
12238	3945	8	shell	shell	NN
12238	3945	9	,	,	,
12238	3945	10	or	or	CC
12238	3945	11	scrape	scrape	VB
12238	3945	12	out	out	RP
12238	3945	13	the	the	DT
12238	3945	14	soft	soft	JJ
12238	3945	15	part	part	NN
12238	3945	16	,	,	,
12238	3945	17	mash	mash	NN
12238	3945	18	and	and	CC
12238	3945	19	serve	serve	VB
12238	3945	20	with	with	IN
12238	3945	21	two	two	CD
12238	3945	22	largo	largo	NN
12238	3945	23	tablespoonful	tablespoonful	NN
12238	3945	24	of	of	IN
12238	3945	25	cream	cream	NN
12238	3945	26	to	to	IN
12238	3945	27	a	a	DT
12238	3945	28	pint	pint	NN
12238	3945	29	of	of	IN
12238	3945	30	squash	squash	NN
12238	3945	31	.	.	.
12238	3946	1	If	if	IN
12238	3946	2	preferred	prefer	VBN
12238	3946	3	,	,	,
12238	3946	4	the	the	DT
12238	3946	5	skins	skin	NNS
12238	3946	6	may	may	MD
12238	3946	7	be	be	VB
12238	3946	8	removed	remove	VBN
12238	3946	9	before	before	IN
12238	3946	10	baking	baking	NN
12238	3946	11	,	,	,
12238	3946	12	and	and	CC
12238	3946	13	the	the	DT
12238	3946	14	squash	squash	NN
12238	3946	15	served	serve	VBD
12238	3946	16	the	the	DT
12238	3946	17	same	same	JJ
12238	3946	18	as	as	IN
12238	3946	19	sweet	sweet	JJ
12238	3946	20	potato	potato	NN
12238	3946	21	,	,	,
12238	3946	22	for	for	IN
12238	3946	23	which	which	WDT
12238	3946	24	it	-PRON-	PRP
12238	3946	25	makes	make	VBZ
12238	3946	26	a	a	DT
12238	3946	27	good	good	JJ
12238	3946	28	substitute	substitute	NN
12238	3946	29	.	.	.
12238	3947	1	STEAMED	STEAMED	NNP
12238	3947	2	SQUASH.--Prepare	squash.--prepare	VBP
12238	3947	3	the	the	DT
12238	3947	4	squash	squash	NN
12238	3947	5	,	,	,
12238	3947	6	and	and	CC
12238	3947	7	steam	steam	NN
12238	3947	8	until	until	IN
12238	3947	9	tender	tender	NN
12238	3947	10	.	.	.
12238	3948	1	Mash	mash	NN
12238	3948	2	and	and	CC
12238	3948	3	season	season	NN
12238	3948	4	as	as	IN
12238	3948	5	for	for	IN
12238	3948	6	baked	baked	JJ
12238	3948	7	squash	squash	NN
12238	3948	8	.	.	.
12238	3949	1	THE	the	DT
12238	3949	2	PUMPKIN	pumpkin	NN
12238	3949	3	.	.	.
12238	3950	1	DESCRIPTION.--When	description.--when	VB
12238	3950	2	our	-PRON-	PRP$
12238	3950	3	forefathers	forefather	NNS
12238	3950	4	came	come	VBD
12238	3950	5	to	to	IN
12238	3950	6	this	this	DT
12238	3950	7	country	country	NN
12238	3950	8	,	,	,
12238	3950	9	they	-PRON-	PRP
12238	3950	10	found	find	VBD
12238	3950	11	the	the	DT
12238	3950	12	pumpkin	pumpkin	NN
12238	3950	13	growing	grow	VBG
12238	3950	14	in	in	IN
12238	3950	15	the	the	DT
12238	3950	16	Indian	indian	JJ
12238	3950	17	cornfields	cornfield	NNS
12238	3950	18	,	,	,
12238	3950	19	and	and	CC
12238	3950	20	at	at	IN
12238	3950	21	once	once	RB
12238	3950	22	made	make	VBN
12238	3950	23	use	use	NN
12238	3950	24	of	of	IN
12238	3950	25	it	-PRON-	PRP
12238	3950	26	.	.	.
12238	3951	1	Although	although	IN
12238	3951	2	as	as	IN
12238	3951	3	food	food	NN
12238	3951	4	it	-PRON-	PRP
12238	3951	5	did	do	VBD
12238	3951	6	not	not	RB
12238	3951	7	supply	supply	VB
12238	3951	8	what	what	WP
12238	3951	9	its	-PRON-	PRP$
12238	3951	10	handsome	handsome	JJ
12238	3951	11	exterior	exterior	NN
12238	3951	12	promised	promise	VBD
12238	3951	13	,	,	,
12238	3951	14	yet	yet	CC
12238	3951	15	in	in	IN
12238	3951	16	the	the	DT
12238	3951	17	absence	absence	NN
12238	3951	18	of	of	IN
12238	3951	19	other	other	JJ
12238	3951	20	fruits	fruit	NNS
12238	3951	21	and	and	CC
12238	3951	22	relishes	relish	NNS
12238	3951	23	,	,	,
12238	3951	24	of	of	IN
12238	3951	25	which	which	WDT
12238	3951	26	the	the	DT
12238	3951	27	exigencies	exigency	NNS
12238	3951	28	of	of	IN
12238	3951	29	a	a	DT
12238	3951	30	new	new	JJ
12238	3951	31	country	country	NN
12238	3951	32	deprived	deprive	VBD
12238	3951	33	them	-PRON-	PRP
12238	3951	34	,	,	,
12238	3951	35	they	-PRON-	PRP
12238	3951	36	soon	soon	RB
12238	3951	37	found	find	VBD
12238	3951	38	the	the	DT
12238	3951	39	pumpkin	pumpkin	NN
12238	3951	40	quite	quite	RB
12238	3951	41	palatable	palatable	JJ
12238	3951	42	;	;	:
12238	3951	43	and	and	CC
12238	3951	44	the	the	DT
12238	3951	45	taste	taste	NN
12238	3951	46	,	,	,
12238	3951	47	cultivated	cultivate	VBN
12238	3951	48	through	through	IN
12238	3951	49	necessity	necessity	NN
12238	3951	50	,	,	,
12238	3951	51	has	have	VBZ
12238	3951	52	been	be	VBN
12238	3951	53	handed	hand	VBN
12238	3951	54	down	down	RP
12238	3951	55	through	through	IN
12238	3951	56	generations	generation	NNS
12238	3951	57	,	,	,
12238	3951	58	until	until	IN
12238	3951	59	the	the	DT
12238	3951	60	pumpkin	pumpkin	NN
12238	3951	61	stewed	stew	VBD
12238	3951	62	and	and	CC
12238	3951	63	baked	bake	VBD
12238	3951	64	in	in	IN
12238	3951	65	pies	pie	NNS
12238	3951	66	,	,	,
12238	3951	67	has	have	VBZ
12238	3951	68	become	become	VBN
12238	3951	69	an	an	DT
12238	3951	70	established	establish	VBN
12238	3951	71	favorite	favorite	NN
12238	3951	72	.	.	.
12238	3952	1	_	_	NNP
12238	3952	2	RECIPES	RECIPES	NNP
12238	3952	3	.	.	.
12238	3952	4	_	_	NNP
12238	3952	5	BAKED	BAKED	NNP
12238	3952	6	PUMPKIN.--Wash	PUMPKIN.--Wash	VBZ
12238	3952	7	the	the	DT
12238	3952	8	pumpkin	pumpkin	NN
12238	3952	9	well	well	RB
12238	3952	10	on	on	IN
12238	3952	11	the	the	DT
12238	3952	12	outside	outside	NN
12238	3952	13	,	,	,
12238	3952	14	divide	divide	VB
12238	3952	15	into	into	IN
12238	3952	16	quarters	quarter	NNS
12238	3952	17	if	if	IN
12238	3952	18	small	small	JJ
12238	3952	19	,	,	,
12238	3952	20	into	into	IN
12238	3952	21	sixths	sixth	NNS
12238	3952	22	or	or	CC
12238	3952	23	eighths	eighth	NNS
12238	3952	24	if	if	IN
12238	3952	25	large	large	JJ
12238	3952	26	;	;	:
12238	3952	27	remove	remove	VB
12238	3952	28	the	the	DT
12238	3952	29	seeds	seed	NNS
12238	3952	30	but	but	CC
12238	3952	31	not	not	RB
12238	3952	32	the	the	DT
12238	3952	33	rind	rind	NN
12238	3952	34	.	.	.
12238	3953	1	Bake	bake	VB
12238	3953	2	as	as	IN
12238	3953	3	directed	direct	VBN
12238	3953	4	for	for	IN
12238	3953	5	squash	squash	NN
12238	3953	6	.	.	.
12238	3954	1	Serve	serve	VB
12238	3954	2	in	in	IN
12238	3954	3	the	the	DT
12238	3954	4	rind	rind	NN
12238	3954	5	,	,	,
12238	3954	6	dishing	dish	VBG
12238	3954	7	it	-PRON-	PRP
12238	3954	8	out	out	RP
12238	3954	9	by	by	IN
12238	3954	10	spoonfuls	spoonful	NNS
12238	3954	11	.	.	.
12238	3955	1	STEWED	STEWED	NNS
12238	3955	2	PUMPKIN.--Select	pumpkin.--select	VB
12238	3955	3	a	a	DT
12238	3955	4	good	good	JJ
12238	3955	5	,	,	,
12238	3955	6	ripe	ripe	JJ
12238	3955	7	pumpkin	pumpkin	NN
12238	3955	8	,	,	,
12238	3955	9	and	and	CC
12238	3955	10	cut	cut	VBN
12238	3955	11	in	in	IN
12238	3955	12	halves	half	NNS
12238	3955	13	;	;	:
12238	3955	14	remove	remove	VB
12238	3955	15	the	the	DT
12238	3955	16	seeds	seed	NNS
12238	3955	17	,	,	,
12238	3955	18	slice	slice	VB
12238	3955	19	halfway	halfway	RB
12238	3955	20	around	around	RB
12238	3955	21	,	,	,
12238	3955	22	pare	pare	NN
12238	3955	23	,	,	,
12238	3955	24	cut	cut	VBN
12238	3955	25	into	into	IN
12238	3955	26	inch	inch	NN
12238	3955	27	pieces	piece	NNS
12238	3955	28	,	,	,
12238	3955	29	put	put	VBN
12238	3955	30	over	over	RP
12238	3955	31	the	the	DT
12238	3955	32	fire	fire	NN
12238	3955	33	in	in	IN
12238	3955	34	a	a	DT
12238	3955	35	kettle	kettle	NN
12238	3955	36	containing	contain	VBG
12238	3955	37	a	a	DT
12238	3955	38	small	small	JJ
12238	3955	39	quantity	quantity	NN
12238	3955	40	of	of	IN
12238	3955	41	boiling	boiling	NN
12238	3955	42	water	water	NN
12238	3955	43	,	,	,
12238	3955	44	and	and	CC
12238	3955	45	stew	stew	NNP
12238	3955	46	gently	gently	RB
12238	3955	47	,	,	,
12238	3955	48	stirring	stir	VBG
12238	3955	49	frequently	frequently	RB
12238	3955	50	until	until	IN
12238	3955	51	it	-PRON-	PRP
12238	3955	52	breaks	break	VBZ
12238	3955	53	to	to	IN
12238	3955	54	pieces	piece	NNS
12238	3955	55	.	.	.
12238	3956	1	Cool	cool	UH
12238	3956	2	,	,	,
12238	3956	3	rub	rub	VB
12238	3956	4	through	through	IN
12238	3956	5	a	a	DT
12238	3956	6	colander	colander	NN
12238	3956	7	,	,	,
12238	3956	8	and	and	CC
12238	3956	9	place	place	NN
12238	3956	10	where	where	WRB
12238	3956	11	it	-PRON-	PRP
12238	3956	12	will	will	MD
12238	3956	13	just	just	RB
12238	3956	14	simmer	simmer	VB
12238	3956	15	,	,	,
12238	3956	16	but	but	CC
12238	3956	17	not	not	RB
12238	3956	18	burn	burn	VB
12238	3956	19	,	,	,
12238	3956	20	until	until	IN
12238	3956	21	the	the	DT
12238	3956	22	water	water	NN
12238	3956	23	is	be	VBZ
12238	3956	24	all	all	DT
12238	3956	25	evaporated	evaporate	VBN
12238	3956	26	and	and	CC
12238	3956	27	the	the	DT
12238	3956	28	pumpkin	pumpkin	NN
12238	3956	29	dry	dry	JJ
12238	3956	30	.	.	.
12238	3957	1	Pumpkin	pumpkin	NN
12238	3957	2	for	for	IN
12238	3957	3	pies	pie	NNS
12238	3957	4	is	be	VBZ
12238	3957	5	much	much	RB
12238	3957	6	richer	rich	JJR
12238	3957	7	baked	bake	VBN
12238	3957	8	like	like	IN
12238	3957	9	squash	squash	NN
12238	3957	10	,	,	,
12238	3957	11	and	and	CC
12238	3957	12	rubbed	rub	VBD
12238	3957	13	through	through	IN
12238	3957	14	a	a	DT
12238	3957	15	colander	colander	NN
12238	3957	16	after	after	IN
12238	3957	17	the	the	DT
12238	3957	18	skin	skin	NN
12238	3957	19	has	have	VBZ
12238	3957	20	been	be	VBN
12238	3957	21	removed	remove	VBN
12238	3957	22	.	.	.
12238	3958	1	DRIED	DRIED	NNP
12238	3958	2	PUMPKIN.--Pumpkin	PUMPKIN.--Pumpkin	NNP
12238	3958	3	may	may	MD
12238	3958	4	be	be	VB
12238	3958	5	dried	dry	VBN
12238	3958	6	and	and	CC
12238	3958	7	kept	keep	VBN
12238	3958	8	for	for	IN
12238	3958	9	future	future	JJ
12238	3958	10	use	use	NN
12238	3958	11	.	.	.
12238	3959	1	The	the	DT
12238	3959	2	best	good	JJS
12238	3959	3	way	way	NN
12238	3959	4	is	be	VBZ
12238	3959	5	first	first	JJ
12238	3959	6	to	to	TO
12238	3959	7	cut	cut	VB
12238	3959	8	and	and	CC
12238	3959	9	stew	stew	VB
12238	3959	10	the	the	DT
12238	3959	11	pumpkin	pumpkin	NN
12238	3959	12	,	,	,
12238	3959	13	then	then	RB
12238	3959	14	spread	spread	VB
12238	3959	15	on	on	IN
12238	3959	16	plates	plate	NNS
12238	3959	17	,	,	,
12238	3959	18	and	and	CC
12238	3959	19	dry	dry	VB
12238	3959	20	quickly	quickly	RB
12238	3959	21	in	in	IN
12238	3959	22	the	the	DT
12238	3959	23	oven	oven	NN
12238	3959	24	.	.	.
12238	3960	1	Dried	dry	VBN
12238	3960	2	in	in	IN
12238	3960	3	this	this	DT
12238	3960	4	manner	manner	NN
12238	3960	5	,	,	,
12238	3960	6	it	-PRON-	PRP
12238	3960	7	is	be	VBZ
12238	3960	8	easily	easily	RB
12238	3960	9	softened	soften	VBN
12238	3960	10	,	,	,
12238	3960	11	when	when	WRB
12238	3960	12	needed	need	VBN
12238	3960	13	,	,	,
12238	3960	14	by	by	IN
12238	3960	15	soaking	soak	VBG
12238	3960	16	in	in	IN
12238	3960	17	a	a	DT
12238	3960	18	small	small	JJ
12238	3960	19	quantity	quantity	NN
12238	3960	20	of	of	IN
12238	3960	21	water	water	NN
12238	3960	22	,	,	,
12238	3960	23	and	and	CC
12238	3960	24	is	be	VBZ
12238	3960	25	considered	consider	VBN
12238	3960	26	nearly	nearly	RB
12238	3960	27	as	as	RB
12238	3960	28	good	good	JJ
12238	3960	29	as	as	IN
12238	3960	30	that	that	DT
12238	3960	31	freshly	freshly	RB
12238	3960	32	stewed	stew	VBD
12238	3960	33	.	.	.
12238	3961	1	TOMATO	tomato	NN
12238	3961	2	.	.	.
12238	3962	1	DESCRIPTION.--The	DESCRIPTION.--The	.
12238	3962	2	tomato	tomato	NNP
12238	3962	3	,	,	,
12238	3962	4	or	or	CC
12238	3962	5	"	"	``
12238	3962	6	love	love	NN
12238	3962	7	apple	apple	NN
12238	3962	8	,	,	,
12238	3962	9	"	"	''
12238	3962	10	as	as	IN
12238	3962	11	it	-PRON-	PRP
12238	3962	12	was	be	VBD
12238	3962	13	called	call	VBN
12238	3962	14	in	in	IN
12238	3962	15	the	the	DT
12238	3962	16	early	early	JJ
12238	3962	17	part	part	NN
12238	3962	18	of	of	IN
12238	3962	19	the	the	DT
12238	3962	20	century	century	NN
12238	3962	21	,	,	,
12238	3962	22	is	be	VBZ
12238	3962	23	a	a	DT
12238	3962	24	native	native	NN
12238	3962	25	of	of	IN
12238	3962	26	South	South	NNP
12238	3962	27	America	America	NNP
12238	3962	28	and	and	CC
12238	3962	29	Mexico	Mexico	NNP
12238	3962	30	.	.	.
12238	3963	1	It	-PRON-	PRP
12238	3963	2	was	be	VBD
12238	3963	3	formerly	formerly	RB
12238	3963	4	regarded	regard	VBN
12238	3963	5	as	as	RB
12238	3963	6	poisonous	poisonous	JJ
12238	3963	7	,	,	,
12238	3963	8	and	and	CC
12238	3963	9	though	though	RB
12238	3963	10	often	often	RB
12238	3963	11	planted	plant	VBN
12238	3963	12	and	and	CC
12238	3963	13	prized	prize	VBN
12238	3963	14	as	as	IN
12238	3963	15	a	a	DT
12238	3963	16	curiosity	curiosity	NN
12238	3963	17	in	in	IN
12238	3963	18	the	the	DT
12238	3963	19	flower	flower	NN
12238	3963	20	garden	garden	NN
12238	3963	21	,	,	,
12238	3963	22	it	-PRON-	PRP
12238	3963	23	has	have	VBZ
12238	3963	24	only	only	RB
12238	3963	25	within	within	IN
12238	3963	26	the	the	DT
12238	3963	27	last	last	JJ
12238	3963	28	half	half	JJ
12238	3963	29	century	century	NN
12238	3963	30	come	come	VB
12238	3963	31	to	to	TO
12238	3963	32	be	be	VB
12238	3963	33	considered	consider	VBN
12238	3963	34	as	as	IN
12238	3963	35	a	a	DT
12238	3963	36	wholesome	wholesome	JJ
12238	3963	37	article	article	NN
12238	3963	38	of	of	IN
12238	3963	39	diet	diet	NNP
12238	3963	40	.	.	.
12238	3964	1	Botanically	botanically	RB
12238	3964	2	,	,	,
12238	3964	3	it	-PRON-	PRP
12238	3964	4	is	be	VBZ
12238	3964	5	allied	ally	VBN
12238	3964	6	to	to	IN
12238	3964	7	the	the	DT
12238	3964	8	potato	potato	NN
12238	3964	9	.	.	.
12238	3965	1	It	-PRON-	PRP
12238	3965	2	is	be	VBZ
12238	3965	3	an	an	DT
12238	3965	4	acid	acid	JJ
12238	3965	5	fruit	fruit	NN
12238	3965	6	,	,	,
12238	3965	7	largely	largely	RB
12238	3965	8	composed	compose	VBN
12238	3965	9	of	of	IN
12238	3965	10	water	water	NN
12238	3965	11	,	,	,
12238	3965	12	and	and	CC
12238	3965	13	hence	hence	RB
12238	3965	14	of	of	IN
12238	3965	15	low	low	JJ
12238	3965	16	nutritive	nutritive	JJ
12238	3965	17	value	value	NN
12238	3965	18	;	;	:
12238	3965	19	but	but	CC
12238	3965	20	it	-PRON-	PRP
12238	3965	21	is	be	VBZ
12238	3965	22	justly	justly	RB
12238	3965	23	esteemed	esteem	VBN
12238	3965	24	as	as	IN
12238	3965	25	a	a	DT
12238	3965	26	relish	relish	NN
12238	3965	27	,	,	,
12238	3965	28	and	and	CC
12238	3965	29	is	be	VBZ
12238	3965	30	very	very	RB
12238	3965	31	serviceable	serviceable	JJ
12238	3965	32	to	to	IN
12238	3965	33	the	the	DT
12238	3965	34	cook	cook	NN
12238	3965	35	in	in	IN
12238	3965	36	the	the	DT
12238	3965	37	preparation	preparation	NN
12238	3965	38	of	of	IN
12238	3965	39	soups	soup	NNS
12238	3965	40	and	and	CC
12238	3965	41	various	various	JJ
12238	3965	42	mixed	mixed	JJ
12238	3965	43	dishes	dish	NNS
12238	3965	44	.	.	.
12238	3966	1	PREPARATION	preparation	NN
12238	3966	2	AND	and	CC
12238	3966	3	COOKING.--Tomatoes	cooking.--tomatoe	VBZ
12238	3966	4	to	to	TO
12238	3966	5	be	be	VB
12238	3966	6	served	serve	VBN
12238	3966	7	in	in	IN
12238	3966	8	an	an	DT
12238	3966	9	uncooked	uncooked	JJ
12238	3966	10	state	state	NN
12238	3966	11	should	should	MD
12238	3966	12	be	be	VB
12238	3966	13	perfectly	perfectly	RB
12238	3966	14	ripe	ripe	JJ
12238	3966	15	and	and	CC
12238	3966	16	fresh	fresh	JJ
12238	3966	17	.	.	.
12238	3967	1	The	the	DT
12238	3967	2	medium	medium	NN
12238	3967	3	-	-	HYPH
12238	3967	4	sized	sized	JJ
12238	3967	5	,	,	,
12238	3967	6	smooth	smooth	JJ
12238	3967	7	ones	one	NNS
12238	3967	8	are	be	VBP
12238	3967	9	the	the	DT
12238	3967	10	best	good	JJS
12238	3967	11	.	.	.
12238	3968	1	To	to	TO
12238	3968	2	peel	peel	VB
12238	3968	3	,	,	,
12238	3968	4	pour	pour	VB
12238	3968	5	scalding	scalding	NN
12238	3968	6	water	water	NN
12238	3968	7	over	over	IN
12238	3968	8	them	-PRON-	PRP
12238	3968	9	;	;	:
12238	3968	10	let	let	VB
12238	3968	11	them	-PRON-	PRP
12238	3968	12	remain	remain	VB
12238	3968	13	for	for	IN
12238	3968	14	half	half	PDT
12238	3968	15	a	a	DT
12238	3968	16	minute	minute	NN
12238	3968	17	,	,	,
12238	3968	18	plunge	plunge	VB
12238	3968	19	into	into	IN
12238	3968	20	cold	cold	JJ
12238	3968	21	water	water	NN
12238	3968	22	,	,	,
12238	3968	23	allow	allow	VB
12238	3968	24	them	-PRON-	PRP
12238	3968	25	to	to	TO
12238	3968	26	cool	cool	VB
12238	3968	27	,	,	,
12238	3968	28	when	when	WRB
12238	3968	29	the	the	DT
12238	3968	30	skins	skin	NNS
12238	3968	31	can	can	MD
12238	3968	32	be	be	VB
12238	3968	33	easily	easily	RB
12238	3968	34	rubbed	rub	VBN
12238	3968	35	off	off	RP
12238	3968	36	.	.	.
12238	3969	1	Tomatoes	tomato	NNS
12238	3969	2	should	should	MD
12238	3969	3	always	always	RB
12238	3969	4	be	be	VB
12238	3969	5	cooked	cook	VBN
12238	3969	6	in	in	IN
12238	3969	7	porcelain	porcelain	NN
12238	3969	8	or	or	CC
12238	3969	9	granite	granite	NN
12238	3969	10	ware	ware	NN
12238	3969	11	;	;	:
12238	3969	12	iron	iron	NN
12238	3969	13	makes	make	VBZ
12238	3969	14	them	-PRON-	PRP
12238	3969	15	look	look	VB
12238	3969	16	dark	dark	JJ
12238	3969	17	,	,	,
12238	3969	18	and	and	CC
12238	3969	19	being	be	VBG
12238	3969	20	slightly	slightly	RB
12238	3969	21	acid	acid	JJ
12238	3969	22	in	in	IN
12238	3969	23	character	character	NN
12238	3969	24	,	,	,
12238	3969	25	they	-PRON-	PRP
12238	3969	26	are	be	VBP
12238	3969	27	not	not	RB
12238	3969	28	wholesome	wholesome	JJ
12238	3969	29	cooked	cook	VBN
12238	3969	30	in	in	IN
12238	3969	31	tin	tin	NN
12238	3969	32	vessels	vessel	NNS
12238	3969	33	.	.	.
12238	3970	1	Tomatoes	tomato	NNS
12238	3970	2	require	require	VBP
12238	3970	3	cooking	cook	VBG
12238	3970	4	a	a	DT
12238	3970	5	long	long	JJ
12238	3970	6	time	time	NN
12238	3970	7	;	;	:
12238	3970	8	one	one	CD
12238	3970	9	hour	hour	NN
12238	3970	10	is	be	VBZ
12238	3970	11	needed	need	VBN
12238	3970	12	,	,	,
12238	3970	13	and	and	CC
12238	3970	14	two	two	CD
12238	3970	15	are	be	VBP
12238	3970	16	better	well	JJR
12238	3970	17	.	.	.
12238	3971	1	_	_	NNP
12238	3971	2	RECIPES	RECIPES	NNP
12238	3971	3	.	.	.
12238	3971	4	_	_	NNP
12238	3971	5	BAKED	BAKED	NNP
12238	3971	6	TOMATOES.--Fill	tomatoes.--fill	IN
12238	3971	7	a	a	DT
12238	3971	8	pudding	pudding	JJ
12238	3971	9	dish	dish	NN
12238	3971	10	two	two	CD
12238	3971	11	thirds	third	NNS
12238	3971	12	full	full	JJ
12238	3971	13	of	of	IN
12238	3971	14	stewed	stewed	JJ
12238	3971	15	tomatoes	tomato	NNS
12238	3971	16	;	;	:
12238	3971	17	season	season	NN
12238	3971	18	with	with	IN
12238	3971	19	salt	salt	NN
12238	3971	20	,	,	,
12238	3971	21	and	and	CC
12238	3971	22	sprinkle	sprinkle	VB
12238	3971	23	grated	grate	VBN
12238	3971	24	crumbs	crumb	NNS
12238	3971	25	of	of	IN
12238	3971	26	good	good	JJ
12238	3971	27	whole	whole	JJ
12238	3971	28	-	-	HYPH
12238	3971	29	wheat	wheat	NN
12238	3971	30	or	or	CC
12238	3971	31	Graham	Graham	NNP
12238	3971	32	bread	bread	NN
12238	3971	33	over	over	IN
12238	3971	34	it	-PRON-	PRP
12238	3971	35	until	until	IN
12238	3971	36	the	the	DT
12238	3971	37	top	top	JJ
12238	3971	38	looks	look	VBZ
12238	3971	39	dry	dry	JJ
12238	3971	40	.	.	.
12238	3972	1	Brown	Brown	NNP
12238	3972	2	in	in	IN
12238	3972	3	the	the	DT
12238	3972	4	oven	oven	NN
12238	3972	5	,	,	,
12238	3972	6	and	and	CC
12238	3972	7	serve	serve	VB
12238	3972	8	with	with	IN
12238	3972	9	a	a	DT
12238	3972	10	cream	cream	NN
12238	3972	11	dressing	dress	VBG
12238	3972	12	.	.	.
12238	3973	1	BAKED	BAKED	NNP
12238	3973	2	TOMATOES	TOMATOES	NNP
12238	3973	3	NO	no	RB
12238	3973	4	.	.	.
12238	3974	1	2	2	LS
12238	3974	2	.	.	.
12238	3975	1	Wash	wash	VB
12238	3975	2	and	and	CC
12238	3975	3	wipe	wipe	VB
12238	3975	4	a	a	DT
12238	3975	5	quantity	quantity	NN
12238	3975	6	of	of	IN
12238	3975	7	smooth	smooth	JJ
12238	3975	8	,	,	,
12238	3975	9	even	even	RB
12238	3975	10	-	-	HYPH
12238	3975	11	sized	sized	JJ
12238	3975	12	tomatoes	tomato	NNS
12238	3975	13	;	;	:
12238	3975	14	remove	remove	VB
12238	3975	15	the	the	DT
12238	3975	16	stems	stem	NNS
12238	3975	17	with	with	IN
12238	3975	18	a	a	DT
12238	3975	19	sharp	sharp	RB
12238	3975	20	-	-	HYPH
12238	3975	21	pointed	pointed	JJ
12238	3975	22	knife	knife	NN
12238	3975	23	.	.	.
12238	3976	1	Arrange	arrange	VB
12238	3976	2	on	on	IN
12238	3976	3	an	an	DT
12238	3976	4	earthen	earthen	JJ
12238	3976	5	pudding	pudding	NN
12238	3976	6	or	or	CC
12238	3976	7	pie	pie	NN
12238	3976	8	dish	dish	NN
12238	3976	9	,	,	,
12238	3976	10	and	and	CC
12238	3976	11	bake	bake	VB
12238	3976	12	whole	whole	NN
12238	3976	13	in	in	IN
12238	3976	14	a	a	DT
12238	3976	15	moderate	moderate	JJ
12238	3976	16	oven	oven	NN
12238	3976	17	.	.	.
12238	3977	1	Serve	serve	VB
12238	3977	2	with	with	IN
12238	3977	3	cream	cream	NN
12238	3977	4	.	.	.
12238	3978	1	SCALLOPED	SCALLOPED	NNP
12238	3978	2	TOMATOES.--Take	tomatoes.--take	PDT
12238	3978	3	a	a	DT
12238	3978	4	pint	pint	NN
12238	3978	5	of	of	IN
12238	3978	6	stewed	stewed	JJ
12238	3978	7	tomatoes	tomato	NNS
12238	3978	8	,	,	,
12238	3978	9	which	which	WDT
12238	3978	10	have	have	VBP
12238	3978	11	been	be	VBN
12238	3978	12	rubbed	rub	VBN
12238	3978	13	through	through	IN
12238	3978	14	a	a	DT
12238	3978	15	colander	colander	NN
12238	3978	16	,	,	,
12238	3978	17	thicken	thicken	VBN
12238	3978	18	with	with	IN
12238	3978	19	one	one	CD
12238	3978	20	and	and	CC
12238	3978	21	one	one	CD
12238	3978	22	fourth	fourth	JJ
12238	3978	23	cups	cup	NNS
12238	3978	24	of	of	IN
12238	3978	25	lightly	lightly	RB
12238	3978	26	picked	pick	VBN
12238	3978	27	crumbs	crumb	NNS
12238	3978	28	of	of	IN
12238	3978	29	Graham	Graham	NNP
12238	3978	30	or	or	CC
12238	3978	31	whole	whole	JJ
12238	3978	32	-	-	HYPH
12238	3978	33	wheat	wheat	NN
12238	3978	34	bread	bread	NN
12238	3978	35	,	,	,
12238	3978	36	or	or	CC
12238	3978	37	a	a	DT
12238	3978	38	sufficient	sufficient	JJ
12238	3978	39	quantity	quantity	NN
12238	3978	40	to	to	TO
12238	3978	41	make	make	VB
12238	3978	42	it	-PRON-	PRP
12238	3978	43	quite	quite	RB
12238	3978	44	thick	thick	JJ
12238	3978	45	,	,	,
12238	3978	46	add	add	VBP
12238	3978	47	salt	salt	NN
12238	3978	48	if	if	IN
12238	3978	49	desired	desire	VBN
12238	3978	50	,	,	,
12238	3978	51	and	and	CC
12238	3978	52	a	a	DT
12238	3978	53	half	half	JJ
12238	3978	54	cup	cup	NN
12238	3978	55	of	of	IN
12238	3978	56	sweet	sweet	JJ
12238	3978	57	cream	cream	NN
12238	3978	58	,	,	,
12238	3978	59	mix	mix	VB
12238	3978	60	well	well	RB
12238	3978	61	,	,	,
12238	3978	62	and	and	CC
12238	3978	63	bake	bake	VB
12238	3978	64	for	for	IN
12238	3978	65	twenty	twenty	CD
12238	3978	66	minutes	minute	NNS
12238	3978	67	.	.	.
12238	3979	1	Or	or	CC
12238	3979	2	,	,	,
12238	3979	3	fill	fill	VB
12238	3979	4	a	a	DT
12238	3979	5	pudding	pudding	JJ
12238	3979	6	dish	dish	NN
12238	3979	7	with	with	IN
12238	3979	8	alternate	alternate	JJ
12238	3979	9	layers	layer	NNS
12238	3979	10	of	of	IN
12238	3979	11	peeled	peel	VBN
12238	3979	12	and	and	CC
12238	3979	13	sliced	sliced	JJ
12238	3979	14	tomatoes	tomato	NNS
12238	3979	15	and	and	CC
12238	3979	16	bread	bread	NN
12238	3979	17	crumbs	crumb	NNS
12238	3979	18	,	,	,
12238	3979	19	letting	let	VBG
12238	3979	20	the	the	DT
12238	3979	21	topmost	topmost	NN
12238	3979	22	layer	layer	NN
12238	3979	23	be	be	VB
12238	3979	24	of	of	IN
12238	3979	25	tomatoes	tomato	NNS
12238	3979	26	.	.	.
12238	3980	1	Cover	cover	NN
12238	3980	2	,	,	,
12238	3980	3	and	and	CC
12238	3980	4	bake	bake	VB
12238	3980	5	in	in	RP
12238	3980	6	a	a	DT
12238	3980	7	moderate	moderate	JJ
12238	3980	8	oven	oven	NN
12238	3980	9	for	for	IN
12238	3980	10	an	an	DT
12238	3980	11	hour	hour	NN
12238	3980	12	or	or	CC
12238	3980	13	longer	long	JJR
12238	3980	14	,	,	,
12238	3980	15	according	accord	VBG
12238	3980	16	to	to	IN
12238	3980	17	depth	depth	NN
12238	3980	18	.	.	.
12238	3981	1	Uncover	Uncover	NNP
12238	3981	2	,	,	,
12238	3981	3	and	and	CC
12238	3981	4	brown	brown	NNP
12238	3981	5	for	for	IN
12238	3981	6	ten	ten	CD
12238	3981	7	or	or	CC
12238	3981	8	fifteen	fifteen	CD
12238	3981	9	minutes	minute	NNS
12238	3981	10	.	.	.
12238	3982	1	STEWED	STEWED	NNS
12238	3982	2	CORN	CORN	NNS
12238	3982	3	AND	and	CC
12238	3982	4	TOMATOES.--Boil	tomatoes.--boil	NN
12238	3982	5	dried	dry	VBN
12238	3982	6	or	or	CC
12238	3982	7	fresh	fresh	JJ
12238	3982	8	corn	corn	NN
12238	3982	9	until	until	IN
12238	3982	10	perfectly	perfectly	RB
12238	3982	11	tender	tender	JJ
12238	3982	12	,	,	,
12238	3982	13	add	add	VB
12238	3982	14	to	to	IN
12238	3982	15	each	each	DT
12238	3982	16	cup	cup	NN
12238	3982	17	of	of	IN
12238	3982	18	corn	corn	NN
12238	3982	19	two	two	CD
12238	3982	20	cups	cup	NNS
12238	3982	21	of	of	IN
12238	3982	22	stewed	stew	VBN
12238	3982	23	,	,	,
12238	3982	24	strained	strained	JJ
12238	3982	25	tomatoes	tomato	NNS
12238	3982	26	,	,	,
12238	3982	27	either	either	CC
12238	3982	28	canned	can	VBN
12238	3982	29	or	or	CC
12238	3982	30	freshly	freshly	RB
12238	3982	31	cooked	cook	VBN
12238	3982	32	.	.	.
12238	3983	1	Salt	salt	NN
12238	3983	2	to	to	TO
12238	3983	3	taste	taste	NN
12238	3983	4	,	,	,
12238	3983	5	boil	boil	VB
12238	3983	6	together	together	RB
12238	3983	7	for	for	IN
12238	3983	8	five	five	CD
12238	3983	9	or	or	CC
12238	3983	10	ten	ten	CD
12238	3983	11	minutes	minute	NNS
12238	3983	12	,	,	,
12238	3983	13	and	and	CC
12238	3983	14	serve	serve	VB
12238	3983	15	plain	plain	JJ
12238	3983	16	or	or	CC
12238	3983	17	with	with	IN
12238	3983	18	a	a	DT
12238	3983	19	little	little	JJ
12238	3983	20	cream	cream	NN
12238	3983	21	added	add	VBN
12238	3983	22	.	.	.
12238	3984	1	TOMATO	tomato	NN
12238	3984	2	GRAVY.--Heat	gravy.--heat	VBP
12238	3984	3	to	to	IN
12238	3984	4	boiling	boil	VBG
12238	3984	5	one	one	CD
12238	3984	6	pint	pint	NN
12238	3984	7	of	of	IN
12238	3984	8	strained	strained	JJ
12238	3984	9	stewed	stewed	JJ
12238	3984	10	tomatoes	tomato	NNS
12238	3984	11	,	,	,
12238	3984	12	either	either	CC
12238	3984	13	canned	canned	JJ
12238	3984	14	or	or	CC
12238	3984	15	fresh	fresh	JJ
12238	3984	16	,	,	,
12238	3984	17	and	and	CC
12238	3984	18	thicken	thicken	VBN
12238	3984	19	with	with	IN
12238	3984	20	a	a	DT
12238	3984	21	tablespoonful	tablespoonful	NN
12238	3984	22	of	of	IN
12238	3984	23	flour	flour	NN
12238	3984	24	rubbed	rub	VBN
12238	3984	25	smooth	smooth	JJ
12238	3984	26	in	in	IN
12238	3984	27	a	a	DT
12238	3984	28	little	little	JJ
12238	3984	29	water	water	NN
12238	3984	30	;	;	:
12238	3984	31	add	add	VB
12238	3984	32	salt	salt	NN
12238	3984	33	and	and	CC
12238	3984	34	when	when	WRB
12238	3984	35	thickened	thicken	VBN
12238	3984	36	,	,	,
12238	3984	37	if	if	IN
12238	3984	38	desired	desire	VBN
12238	3984	39	,	,	,
12238	3984	40	a	a	DT
12238	3984	41	half	half	JJ
12238	3984	42	cup	cup	NN
12238	3984	43	of	of	IN
12238	3984	44	hot	hot	JJ
12238	3984	45	cream	cream	NN
12238	3984	46	.	.	.
12238	3985	1	Boil	boil	VB
12238	3985	2	together	together	RB
12238	3985	3	for	for	IN
12238	3985	4	a	a	DT
12238	3985	5	minute	minute	NN
12238	3985	6	or	or	CC
12238	3985	7	two	two	CD
12238	3985	8	and	and	CC
12238	3985	9	serve	serve	VB
12238	3985	10	at	at	IN
12238	3985	11	once	once	RB
12238	3985	12	.	.	.
12238	3986	1	TOMATO	tomato	NN
12238	3986	2	SALAD.--Select	salad.--select	VBP
12238	3986	3	perfectly	perfectly	RB
12238	3986	4	ripe	ripe	JJ
12238	3986	5	tomatoes	tomato	NNS
12238	3986	6	,	,	,
12238	3986	7	and	and	CC
12238	3986	8	peel	peel	NN
12238	3986	9	at	at	IN
12238	3986	10	least	least	JJS
12238	3986	11	an	an	DT
12238	3986	12	hour	hour	NN
12238	3986	13	before	before	IN
12238	3986	14	using	use	VBG
12238	3986	15	.	.	.
12238	3987	1	Slice	slice	NN
12238	3987	2	,	,	,
12238	3987	3	and	and	CC
12238	3987	4	place	place	NN
12238	3987	5	on	on	IN
12238	3987	6	ice	ice	NN
12238	3987	7	or	or	CC
12238	3987	8	in	in	IN
12238	3987	9	a	a	DT
12238	3987	10	cool	cool	JJ
12238	3987	11	place	place	NN
12238	3987	12	.	.	.
12238	3988	1	Serve	serve	VB
12238	3988	2	plain	plain	JJ
12238	3988	3	or	or	CC
12238	3988	4	with	with	IN
12238	3988	5	lemon	lemon	NN
12238	3988	6	juice	juice	NN
12238	3988	7	or	or	CC
12238	3988	8	sugar	sugar	NN
12238	3988	9	as	as	IN
12238	3988	10	preferred	prefer	VBN
12238	3988	11	.	.	.
12238	3989	1	TOMATO	tomato	NN
12238	3989	2	SALAD	SALAD	NNP
12238	3989	3	NO	no	UH
12238	3989	4	.	.	.
12238	3990	1	2.--Use	2.--use	CD
12238	3990	2	one	one	CD
12238	3990	3	half	half	JJ
12238	3990	4	small	small	JJ
12238	3990	5	yellow	yellow	JJ
12238	3990	6	tomatoes	tomato	NNS
12238	3990	7	and	and	CC
12238	3990	8	one	one	CD
12238	3990	9	half	half	NN
12238	3990	10	red	red	NN
12238	3990	11	.	.	.
12238	3991	1	Slice	slice	VB
12238	3991	2	evenly	evenly	RB
12238	3991	3	and	and	CC
12238	3991	4	lay	lie	VBD
12238	3991	5	in	in	IN
12238	3991	6	the	the	DT
12238	3991	7	dish	dish	NN
12238	3991	8	in	in	IN
12238	3991	9	alternate	alternate	JJ
12238	3991	10	layers	layer	NNS
12238	3991	11	.	.	.
12238	3992	1	Powder	Powder	NNP
12238	3992	2	lightly	lightly	RB
12238	3992	3	with	with	IN
12238	3992	4	sugar	sugar	NN
12238	3992	5	,	,	,
12238	3992	6	and	and	CC
12238	3992	7	turn	turn	VB
12238	3992	8	over	over	RP
12238	3992	9	them	-PRON-	PRP
12238	3992	10	a	a	DT
12238	3992	11	cupful	cupful	NN
12238	3992	12	of	of	IN
12238	3992	13	orange	orange	JJ
12238	3992	14	juice	juice	NN
12238	3992	15	to	to	IN
12238	3992	16	a	a	DT
12238	3992	17	pint	pint	NN
12238	3992	18	of	of	IN
12238	3992	19	tomato	tomato	NN
12238	3992	20	,	,	,
12238	3992	21	or	or	CC
12238	3992	22	if	if	IN
12238	3992	23	preferred	prefer	VBN
12238	3992	24	,	,	,
12238	3992	25	the	the	DT
12238	3992	26	juice	juice	NN
12238	3992	27	of	of	IN
12238	3992	28	lemons	lemon	NNS
12238	3992	29	may	may	MD
12238	3992	30	be	be	VB
12238	3992	31	used	use	VBN
12238	3992	32	instead	instead	RB
12238	3992	33	.	.	.
12238	3993	1	Set	Set	VBN
12238	3993	2	on	on	IN
12238	3993	3	ice	ice	NN
12238	3993	4	and	and	CC
12238	3993	5	cool	cool	JJ
12238	3993	6	before	before	IN
12238	3993	7	serving	serve	VBG
12238	3993	8	.	.	.
12238	3994	1	BROILED	broiled	NN
12238	3994	2	TOMATOES.--Choose	tomatoes.--choose	DT
12238	3994	3	perfectly	perfectly	RB
12238	3994	4	ripened	ripen	VBN
12238	3994	5	but	but	CC
12238	3994	6	firm	firm	JJ
12238	3994	7	tomatoes	tomato	NNS
12238	3994	8	of	of	IN
12238	3994	9	equal	equal	JJ
12238	3994	10	size	size	NN
12238	3994	11	.	.	.
12238	3995	1	Place	place	VB
12238	3995	2	them	-PRON-	PRP
12238	3995	3	on	on	IN
12238	3995	4	a	a	DT
12238	3995	5	wire	wire	NN
12238	3995	6	broiler	broiler	NN
12238	3995	7	,	,	,
12238	3995	8	and	and	CC
12238	3995	9	broil	broil	VB
12238	3995	10	over	over	RP
12238	3995	11	glowing	glow	VBG
12238	3995	12	coals	coal	NNS
12238	3995	13	,	,	,
12238	3995	14	from	from	IN
12238	3995	15	three	three	CD
12238	3995	16	to	to	TO
12238	3995	17	eight	eight	CD
12238	3995	18	minutes	minute	NNS
12238	3995	19	,	,	,
12238	3995	20	according	accord	VBG
12238	3995	21	to	to	IN
12238	3995	22	size	size	NN
12238	3995	23	,	,	,
12238	3995	24	then	then	RB
12238	3995	25	turn	turn	VB
12238	3995	26	and	and	CC
12238	3995	27	cook	cook	VB
12238	3995	28	on	on	IN
12238	3995	29	the	the	DT
12238	3995	30	other	other	JJ
12238	3995	31	side	side	NN
12238	3995	32	.	.	.
12238	3996	1	Broil	Broil	NNP
12238	3996	2	the	the	DT
12238	3996	3	stem	stem	NN
12238	3996	4	end	end	VB
12238	3996	5	first	first	RB
12238	3996	6	.	.	.
12238	3997	1	Serve	serve	VB
12238	3997	2	hot	hot	JJ
12238	3997	3	with	with	IN
12238	3997	4	salt	salt	NN
12238	3997	5	to	to	IN
12238	3997	6	season	season	NN
12238	3997	7	,	,	,
12238	3997	8	and	and	CC
12238	3997	9	a	a	DT
12238	3997	10	little	little	JJ
12238	3997	11	cream	cream	NN
12238	3997	12	.	.	.
12238	3998	1	TOMATO	tomato	NN
12238	3998	2	PUDDING.--Fill	pudding.--fill	NN
12238	3998	3	an	an	DT
12238	3998	4	earthen	earthen	JJ
12238	3998	5	pudding	pudding	JJ
12238	3998	6	dish	dish	NN
12238	3998	7	with	with	IN
12238	3998	8	alternate	alternate	JJ
12238	3998	9	layers	layer	NNS
12238	3998	10	of	of	IN
12238	3998	11	stale	stale	JJ
12238	3998	12	bread	bread	NN
12238	3998	13	and	and	CC
12238	3998	14	fresh	fresh	JJ
12238	3998	15	tomatoes	tomato	NNS
12238	3998	16	,	,	,
12238	3998	17	peeled	peel	VBN
12238	3998	18	,	,	,
12238	3998	19	sliced	slice	VBN
12238	3998	20	,	,	,
12238	3998	21	and	and	CC
12238	3998	22	sprinkled	sprinkle	VBN
12238	3998	23	lightly	lightly	RB
12238	3998	24	with	with	IN
12238	3998	25	sugar	sugar	NN
12238	3998	26	.	.	.
12238	3999	1	Cover	cover	VB
12238	3999	2	the	the	DT
12238	3999	3	dish	dish	NN
12238	3999	4	and	and	CC
12238	3999	5	bake	bake	NN
12238	3999	6	.	.	.
12238	4000	1	STEWED	STEWED	NNS
12238	4000	2	TOMATOES.--Peel	tomatoes.--peel	JJ
12238	4000	3	and	and	CC
12238	4000	4	slice	slice	VB
12238	4000	5	the	the	DT
12238	4000	6	tomatoes	tomato	NNS
12238	4000	7	.	.	.
12238	4001	1	Put	put	VB
12238	4001	2	them	-PRON-	PRP
12238	4001	3	into	into	IN
12238	4001	4	a	a	DT
12238	4001	5	double	double	JJ
12238	4001	6	boiler	boiler	NN
12238	4001	7	,	,	,
12238	4001	8	without	without	IN
12238	4001	9	the	the	DT
12238	4001	10	addition	addition	NN
12238	4001	11	of	of	IN
12238	4001	12	water	water	NN
12238	4001	13	,	,	,
12238	4001	14	and	and	CC
12238	4001	15	stew	stew	NN
12238	4001	16	for	for	IN
12238	4001	17	an	an	DT
12238	4001	18	hour	hour	NN
12238	4001	19	or	or	CC
12238	4001	20	longer	long	JJR
12238	4001	21	.	.	.
12238	4002	1	When	when	WRB
12238	4002	2	done	do	VBN
12238	4002	3	,	,	,
12238	4002	4	serve	serve	VB
12238	4002	5	plain	plain	JJ
12238	4002	6	with	with	IN
12238	4002	7	a	a	DT
12238	4002	8	little	little	JJ
12238	4002	9	sugar	sugar	NN
12238	4002	10	added	add	VBN
12238	4002	11	,	,	,
12238	4002	12	or	or	CC
12238	4002	13	season	season	NN
12238	4002	14	with	with	IN
12238	4002	15	salt	salt	NN
12238	4002	16	and	and	CC
12238	4002	17	a	a	DT
12238	4002	18	tablespoonful	tablespoonful	NN
12238	4002	19	of	of	IN
12238	4002	20	rather	rather	RB
12238	4002	21	thick	thick	JJ
12238	4002	22	sweet	sweet	JJ
12238	4002	23	cream	cream	NN
12238	4002	24	to	to	IN
12238	4002	25	each	each	DT
12238	4002	26	pint	pint	NN
12238	4002	27	of	of	IN
12238	4002	28	tomatoes	tomato	NNS
12238	4002	29	.	.	.
12238	4003	1	If	if	IN
12238	4003	2	the	the	DT
12238	4003	3	tomatoes	tomato	NNS
12238	4003	4	are	be	VBP
12238	4003	5	thin	thin	JJ
12238	4003	6	and	and	CC
12238	4003	7	very	very	RB
12238	4003	8	juicy	juicy	JJ
12238	4003	9	,	,	,
12238	4003	10	they	-PRON-	PRP
12238	4003	11	may	may	MD
12238	4003	12	be	be	VB
12238	4003	13	thickened	thicken	VBN
12238	4003	14	with	with	IN
12238	4003	15	a	a	DT
12238	4003	16	little	little	JJ
12238	4003	17	flour	flour	NN
12238	4003	18	rubbed	rub	VBN
12238	4003	19	smooth	smooth	JJ
12238	4003	20	in	in	IN
12238	4003	21	a	a	DT
12238	4003	22	little	little	JJ
12238	4003	23	cold	cold	JJ
12238	4003	24	water	water	NN
12238	4003	25	.	.	.
12238	4004	1	They	-PRON-	PRP
12238	4004	2	are	be	VBP
12238	4004	3	much	much	RB
12238	4004	4	better	well	JJR
12238	4004	5	,	,	,
12238	4004	6	however	however	RB
12238	4004	7	,	,	,
12238	4004	8	to	to	TO
12238	4004	9	stew	stew	VB
12238	4004	10	a	a	DT
12238	4004	11	longer	long	JJR
12238	4004	12	time	time	NN
12238	4004	13	until	until	IN
12238	4004	14	the	the	DT
12238	4004	15	water	water	NN
12238	4004	16	they	-PRON-	PRP
12238	4004	17	contain	contain	VBP
12238	4004	18	is	be	VBZ
12238	4004	19	sufficiently	sufficiently	RB
12238	4004	20	evaporated	evaporate	VBN
12238	4004	21	to	to	TO
12238	4004	22	make	make	VB
12238	4004	23	them	-PRON-	PRP
12238	4004	24	of	of	IN
12238	4004	25	the	the	DT
12238	4004	26	desired	desire	VBN
12238	4004	27	consistency	consistency	NN
12238	4004	28	.	.	.
12238	4005	1	The	the	DT
12238	4005	2	stew	stew	NN
12238	4005	3	may	may	MD
12238	4005	4	also	also	RB
12238	4005	5	be	be	VB
12238	4005	6	thickened	thicken	VBN
12238	4005	7	,	,	,
12238	4005	8	if	if	IN
12238	4005	9	desired	desire	VBN
12238	4005	10	,	,	,
12238	4005	11	by	by	IN
12238	4005	12	the	the	DT
12238	4005	13	addition	addition	NN
12238	4005	14	of	of	IN
12238	4005	15	bread	bread	NN
12238	4005	16	crumbs	crumb	NNS
12238	4005	17	,	,	,
12238	4005	18	rice	rice	NN
12238	4005	19	,	,	,
12238	4005	20	or	or	CC
12238	4005	21	macaroni	macaroni	NNP
12238	4005	22	.	.	.
12238	4006	1	TOMATO	tomato	NN
12238	4006	2	WITH	with	IN
12238	4006	3	OKRA.--Wash	OKRA.--Wash	VBG
12238	4006	4	the	the	DT
12238	4006	5	okra	okra	NN
12238	4006	6	,	,	,
12238	4006	7	cut	cut	VBD
12238	4006	8	off	off	RP
12238	4006	9	the	the	DT
12238	4006	10	stem	stem	NN
12238	4006	11	and	and	CC
12238	4006	12	nibs	nibs	NN
12238	4006	13	,	,	,
12238	4006	14	and	and	CC
12238	4006	15	slice	slice	VB
12238	4006	16	thin	thin	JJ
12238	4006	17	.	.	.
12238	4007	1	For	for	IN
12238	4007	2	a	a	DT
12238	4007	3	quart	quart	NN
12238	4007	4	of	of	IN
12238	4007	5	sliced	sliced	JJ
12238	4007	6	okra	okra	NN
12238	4007	7	,	,	,
12238	4007	8	peel	peel	VB
12238	4007	9	and	and	CC
12238	4007	10	slice	slice	VB
12238	4007	11	three	three	CD
12238	4007	12	large	large	JJ
12238	4007	13	tomatoes	tomato	NNS
12238	4007	14	.	.	.
12238	4008	1	Stew	stew	VB
12238	4008	2	the	the	DT
12238	4008	3	tomatoes	tomato	NNS
12238	4008	4	for	for	IN
12238	4008	5	half	half	PDT
12238	4008	6	an	an	DT
12238	4008	7	hour	hour	NN
12238	4008	8	,	,	,
12238	4008	9	then	then	RB
12238	4008	10	add	add	VB
12238	4008	11	the	the	DT
12238	4008	12	okra	okra	NN
12238	4008	13	,	,	,
12238	4008	14	and	and	CC
12238	4008	15	simmer	simmer	NN
12238	4008	16	together	together	RB
12238	4008	17	for	for	IN
12238	4008	18	half	half	PDT
12238	4008	19	an	an	DT
12238	4008	20	hour	hour	NN
12238	4008	21	longer	long	RBR
12238	4008	22	.	.	.
12238	4009	1	Season	season	NN
12238	4009	2	with	with	IN
12238	4009	3	salt	salt	NN
12238	4009	4	and	and	CC
12238	4009	5	a	a	DT
12238	4009	6	little	little	JJ
12238	4009	7	cream	cream	NN
12238	4009	8	.	.	.
12238	4010	1	EGG	EGG	NNP
12238	4010	2	PLANT	PLANT	NNP
12238	4010	3	.	.	.
12238	4011	1	DESCRIPTION.--The	DESCRIPTION.--The	NNP
12238	4011	2	egg	egg	NNP
12238	4011	3	plant	plant	NNP
12238	4011	4	,	,	,
12238	4011	5	a	a	DT
12238	4011	6	vegetable	vegetable	NN
12238	4011	7	indigenous	indigenous	JJ
12238	4011	8	to	to	IN
12238	4011	9	the	the	DT
12238	4011	10	East	East	NNP
12238	4011	11	Indies	Indies	NNPS
12238	4011	12	,	,	,
12238	4011	13	is	be	VBZ
12238	4011	14	somewhat	somewhat	RB
12238	4011	15	allied	allied	JJ
12238	4011	16	in	in	IN
12238	4011	17	character	character	NN
12238	4011	18	to	to	IN
12238	4011	19	the	the	DT
12238	4011	20	tomato	tomato	NN
12238	4011	21	.	.	.
12238	4012	1	In	in	IN
12238	4012	2	shape	shape	NN
12238	4012	3	,	,	,
12238	4012	4	it	-PRON-	PRP
12238	4012	5	resembles	resemble	VBZ
12238	4012	6	an	an	DT
12238	4012	7	egg	egg	NN
12238	4012	8	,	,	,
12238	4012	9	from	from	IN
12238	4012	10	which	which	WDT
12238	4012	11	fact	fact	NN
12238	4012	12	it	-PRON-	PRP
12238	4012	13	doubtless	doubtless	RB
12238	4012	14	derives	derive	VBZ
12238	4012	15	its	-PRON-	PRP$
12238	4012	16	name	name	NN
12238	4012	17	.	.	.
12238	4013	1	It	-PRON-	PRP
12238	4013	2	ranks	rank	VBZ
12238	4013	3	low	low	JJ
12238	4013	4	in	in	IN
12238	4013	5	nutritive	nutritive	JJ
12238	4013	6	value	value	NN
12238	4013	7	.	.	.
12238	4014	1	When	when	WRB
12238	4014	2	fresh	fresh	JJ
12238	4014	3	,	,	,
12238	4014	4	the	the	DT
12238	4014	5	plant	plant	NN
12238	4014	6	is	be	VBZ
12238	4014	7	firm	firm	JJ
12238	4014	8	and	and	CC
12238	4014	9	has	have	VBZ
12238	4014	10	a	a	DT
12238	4014	11	smooth	smooth	JJ
12238	4014	12	skin	skin	NN
12238	4014	13	.	.	.
12238	4015	1	_	_	NNP
12238	4015	2	RECIPES	RECIPES	NNP
12238	4015	3	.	.	.
12238	4015	4	_	_	NNP
12238	4015	5	SCALLOPED	SCALLOPED	NNP
12238	4015	6	EGG	EGG	NNP
12238	4015	7	PLANT.--Pare	plant.--pare	VBP
12238	4015	8	a	a	DT
12238	4015	9	fresh	fresh	JJ
12238	4015	10	egg	egg	NN
12238	4015	11	plant	plant	NN
12238	4015	12	.	.	.
12238	4016	1	If	if	IN
12238	4016	2	large	large	JJ
12238	4016	3	,	,	,
12238	4016	4	divide	divide	VBP
12238	4016	5	in	in	IN
12238	4016	6	quarters	quarter	NNS
12238	4016	7	,	,	,
12238	4016	8	if	if	IN
12238	4016	9	small	small	JJ
12238	4016	10	,	,	,
12238	4016	11	in	in	IN
12238	4016	12	halves	half	NNS
12238	4016	13	,	,	,
12238	4016	14	and	and	CC
12238	4016	15	put	put	VBN
12238	4016	16	to	to	TO
12238	4016	17	cook	cook	NN
12238	4016	18	in	in	IN
12238	4016	19	boiling	boiling	NN
12238	4016	20	water	water	NN
12238	4016	21	.	.	.
12238	4017	1	Cook	cook	VB
12238	4017	2	until	until	IN
12238	4017	3	it	-PRON-	PRP
12238	4017	4	can	can	MD
12238	4017	5	be	be	VB
12238	4017	6	easily	easily	RB
12238	4017	7	pierced	pierce	VBN
12238	4017	8	with	with	IN
12238	4017	9	a	a	DT
12238	4017	10	straw	straw	NN
12238	4017	11	,	,	,
12238	4017	12	and	and	CC
12238	4017	13	drain	drain	VB
12238	4017	14	in	in	IN
12238	4017	15	a	a	DT
12238	4017	16	colander	colander	NN
12238	4017	17	.	.	.
12238	4018	1	Turn	turn	VB
12238	4018	2	into	into	IN
12238	4018	3	a	a	DT
12238	4018	4	hot	hot	JJ
12238	4018	5	dish	dish	NN
12238	4018	6	,	,	,
12238	4018	7	and	and	CC
12238	4018	8	beat	beat	VBD
12238	4018	9	with	with	IN
12238	4018	10	a	a	DT
12238	4018	11	silver	silver	JJ
12238	4018	12	fork	fork	NN
12238	4018	13	until	until	IN
12238	4018	14	finely	finely	RB
12238	4018	15	broken	break	VBN
12238	4018	16	.	.	.
12238	4019	1	Measure	measure	VB
12238	4019	2	the	the	DT
12238	4019	3	egg	egg	NN
12238	4019	4	plant	plant	NN
12238	4019	5	,	,	,
12238	4019	6	and	and	CC
12238	4019	7	add	add	VB
12238	4019	8	to	to	IN
12238	4019	9	it	-PRON-	PRP
12238	4019	10	an	an	DT
12238	4019	11	equal	equal	JJ
12238	4019	12	quantity	quantity	NN
12238	4019	13	of	of	IN
12238	4019	14	graded	graded	JJ
12238	4019	15	bread	bread	NN
12238	4019	16	crumbs	crumb	NNS
12238	4019	17	,	,	,
12238	4019	18	a	a	DT
12238	4019	19	little	little	JJ
12238	4019	20	salt	salt	NN
12238	4019	21	,	,	,
12238	4019	22	and	and	CC
12238	4019	23	a	a	DT
12238	4019	24	tablespoonful	tablespoonful	NN
12238	4019	25	of	of	IN
12238	4019	26	thick	thick	JJ
12238	4019	27	sweet	sweet	JJ
12238	4019	28	cream	cream	NN
12238	4019	29	.	.	.
12238	4020	1	Lastly	lastly	RB
12238	4020	2	,	,	,
12238	4020	3	add	add	VB
12238	4020	4	one	one	CD
12238	4020	5	well	well	RB
12238	4020	6	beaten	beat	VBN
12238	4020	7	egg	egg	NN
12238	4020	8	.	.	.
12238	4021	1	Put	put	VB
12238	4021	2	in	in	RP
12238	4021	3	an	an	DT
12238	4021	4	earthen	earthen	JJ
12238	4021	5	pudding	pudding	JJ
12238	4021	6	dish	dish	NN
12238	4021	7	,	,	,
12238	4021	8	and	and	CC
12238	4021	9	brown	brown	NNP
12238	4021	10	in	in	IN
12238	4021	11	the	the	DT
12238	4021	12	oven	oven	NN
12238	4021	13	until	until	IN
12238	4021	14	the	the	DT
12238	4021	15	egg	egg	NN
12238	4021	16	is	be	VBZ
12238	4021	17	set	set	VBN
12238	4021	18	,	,	,
12238	4021	19	and	and	CC
12238	4021	20	the	the	DT
12238	4021	21	whole	whole	NN
12238	4021	22	is	be	VBZ
12238	4021	23	heated	heat	VBN
12238	4021	24	throughout	throughout	IN
12238	4021	25	but	but	CC
12238	4021	26	not	not	RB
12238	4021	27	dry	dry	JJ
12238	4021	28	.	.	.
12238	4022	1	BAKED	BAKED	NNP
12238	4022	2	EGG	EGG	NNP
12238	4022	3	PLANT.--Wash	PLANT.--Wash	NNP
12238	4022	4	and	and	CC
12238	4022	5	cook	cook	NN
12238	4022	6	whole	whole	NN
12238	4022	7	in	in	IN
12238	4022	8	boiling	boil	VBG
12238	4022	9	water	water	NN
12238	4022	10	until	until	IN
12238	4022	11	tender	tender	NN
12238	4022	12	.	.	.
12238	4023	1	Divide	divide	VB
12238	4023	2	in	in	IN
12238	4023	3	halves	half	NNS
12238	4023	4	,	,	,
12238	4023	5	remove	remove	VB
12238	4023	6	the	the	DT
12238	4023	7	inside	inside	NN
12238	4023	8	with	with	IN
12238	4023	9	a	a	DT
12238	4023	10	spoon	spoon	NN
12238	4023	11	,	,	,
12238	4023	12	taking	take	VBG
12238	4023	13	care	care	NN
12238	4023	14	not	not	RB
12238	4023	15	to	to	TO
12238	4023	16	break	break	VB
12238	4023	17	the	the	DT
12238	4023	18	skin	skin	NN
12238	4023	19	.	.	.
12238	4024	1	Beat	beat	VB
12238	4024	2	the	the	DT
12238	4024	3	egg	egg	NN
12238	4024	4	plant	plant	NN
12238	4024	5	smooth	smooth	VB
12238	4024	6	with	with	IN
12238	4024	7	a	a	DT
12238	4024	8	fork	fork	NN
12238	4024	9	.	.	.
12238	4025	1	Season	season	NN
12238	4025	2	with	with	IN
12238	4025	3	salt	salt	NN
12238	4025	4	and	and	CC
12238	4025	5	cream	cream	NN
12238	4025	6	,	,	,
12238	4025	7	and	and	CC
12238	4025	8	if	if	IN
12238	4025	9	desired	desire	VBN
12238	4025	10	,	,	,
12238	4025	11	a	a	DT
12238	4025	12	stalk	stalk	NN
12238	4025	13	of	of	IN
12238	4025	14	celery	celery	NN
12238	4025	15	or	or	CC
12238	4025	16	a	a	DT
12238	4025	17	small	small	JJ
12238	4025	18	slice	slice	NN
12238	4025	19	of	of	IN
12238	4025	20	onion	onion	NN
12238	4025	21	very	very	RB
12238	4025	22	finely	finely	RB
12238	4025	23	minced	mince	VBN
12238	4025	24	,	,	,
12238	4025	25	for	for	IN
12238	4025	26	flavor	flavor	NN
12238	4025	27	.	.	.
12238	4026	1	Put	put	VB
12238	4026	2	back	back	RB
12238	4026	3	in	in	IN
12238	4026	4	the	the	DT
12238	4026	5	skin	skin	NN
12238	4026	6	,	,	,
12238	4026	7	sprinkle	sprinkle	VB
12238	4026	8	the	the	DT
12238	4026	9	top	top	NN
12238	4026	10	with	with	IN
12238	4026	11	bread	bread	NN
12238	4026	12	crumbs	crumb	NNS
12238	4026	13	,	,	,
12238	4026	14	and	and	CC
12238	4026	15	brown	brown	VB
12238	4026	16	the	the	DT
12238	4026	17	outside	outside	NN
12238	4026	18	uppermost	uppermost	VBN
12238	4026	19	in	in	IN
12238	4026	20	the	the	DT
12238	4026	21	oven	oven	NN
12238	4026	22	.	.	.
12238	4027	1	CUCUMBER	CUCUMBER	NNP
12238	4027	2	.	.	.
12238	4028	1	DESCRIPTION.--The	description.--the	JJ
12238	4028	2	cucumber	cucumber	NN
12238	4028	3	is	be	VBZ
12238	4028	4	a	a	DT
12238	4028	5	native	native	NN
12238	4028	6	of	of	IN
12238	4028	7	Southern	Southern	NNP
12238	4028	8	Asia	Asia	NNP
12238	4028	9	,	,	,
12238	4028	10	although	although	IN
12238	4028	11	it	-PRON-	PRP
12238	4028	12	is	be	VBZ
12238	4028	13	quite	quite	RB
12238	4028	14	commonly	commonly	RB
12238	4028	15	cultivated	cultivate	VBN
12238	4028	16	in	in	IN
12238	4028	17	most	most	JJS
12238	4028	18	civilized	civilized	JJ
12238	4028	19	countries	country	NNS
12238	4028	20	.	.	.
12238	4029	1	It	-PRON-	PRP
12238	4029	2	formed	form	VBD
12238	4029	3	a	a	DT
12238	4029	4	part	part	NN
12238	4029	5	of	of	IN
12238	4029	6	the	the	DT
12238	4029	7	dietary	dietary	NN
12238	4029	8	of	of	IN
12238	4029	9	the	the	DT
12238	4029	10	Israelites	Israelites	NNPS
12238	4029	11	when	when	WRB
12238	4029	12	in	in	IN
12238	4029	13	Egypt	Egypt	NNP
12238	4029	14	,	,	,
12238	4029	15	where	where	WRB
12238	4029	16	it	-PRON-	PRP
12238	4029	17	grew	grow	VBD
12238	4029	18	very	very	RB
12238	4029	19	plentifully	plentifully	RB
12238	4029	20	.	.	.
12238	4030	1	The	the	DT
12238	4030	2	ancient	ancient	JJ
12238	4030	3	Greeks	Greeks	NNPS
12238	4030	4	held	hold	VBD
12238	4030	5	the	the	DT
12238	4030	6	cucumber	cucumber	NN
12238	4030	7	in	in	IN
12238	4030	8	high	high	JJ
12238	4030	9	esteem	esteem	NN
12238	4030	10	,	,	,
12238	4030	11	and	and	CC
12238	4030	12	attributed	attribute	VBN
12238	4030	13	to	to	IN
12238	4030	14	it	-PRON-	PRP
12238	4030	15	wonderful	wonderful	JJ
12238	4030	16	properties	property	NNS
12238	4030	17	.	.	.
12238	4031	1	The	the	DT
12238	4031	2	cucumber	cucumber	NN
12238	4031	3	is	be	VBZ
12238	4031	4	not	not	RB
12238	4031	5	a	a	DT
12238	4031	6	nutritious	nutritious	JJ
12238	4031	7	vegetable	vegetable	NN
12238	4031	8	,	,	,
12238	4031	9	and	and	CC
12238	4031	10	when	when	WRB
12238	4031	11	served	serve	VBN
12238	4031	12	in	in	IN
12238	4031	13	its	-PRON-	PRP$
12238	4031	14	raw	raw	JJ
12238	4031	15	state	state	NN
12238	4031	16	,	,	,
12238	4031	17	as	as	IN
12238	4031	18	it	-PRON-	PRP
12238	4031	19	so	so	RB
12238	4031	20	generally	generally	RB
12238	4031	21	is	be	VBZ
12238	4031	22	,	,	,
12238	4031	23	dressed	dress	VBN
12238	4031	24	with	with	IN
12238	4031	25	salt	salt	NN
12238	4031	26	,	,	,
12238	4031	27	vinegar	vinegar	NN
12238	4031	28	,	,	,
12238	4031	29	pepper	pepper	NN
12238	4031	30	,	,	,
12238	4031	31	and	and	CC
12238	4031	32	similar	similar	JJ
12238	4031	33	condiments	condiment	NNS
12238	4031	34	,	,	,
12238	4031	35	it	-PRON-	PRP
12238	4031	36	is	be	VBZ
12238	4031	37	an	an	DT
12238	4031	38	exceedingly	exceedingly	RB
12238	4031	39	indigestible	indigestible	JJ
12238	4031	40	article	article	NN
12238	4031	41	.	.	.
12238	4032	1	If	if	IN
12238	4032	2	it	-PRON-	PRP
12238	4032	3	is	be	VBZ
12238	4032	4	to	to	TO
12238	4032	5	be	be	VB
12238	4032	6	eaten	eat	VBN
12238	4032	7	at	at	RB
12238	4032	8	all	all	RB
12238	4032	9	,	,	,
12238	4032	10	it	-PRON-	PRP
12238	4032	11	should	should	MD
12238	4032	12	first	first	RB
12238	4032	13	be	be	VB
12238	4032	14	cooked	cook	VBN
12238	4032	15	.	.	.
12238	4033	1	It	-PRON-	PRP
12238	4033	2	may	may	MD
12238	4033	3	be	be	VB
12238	4033	4	pared	pare	VBN
12238	4033	5	,	,	,
12238	4033	6	divided	divide	VBN
12238	4033	7	in	in	IN
12238	4033	8	quarters	quarter	NNS
12238	4033	9	,	,	,
12238	4033	10	the	the	DT
12238	4033	11	seeds	seed	NNS
12238	4033	12	removed	remove	VBD
12238	4033	13	,	,	,
12238	4033	14	and	and	CC
12238	4033	15	cooked	cook	VBN
12238	4033	16	in	in	IN
12238	4033	17	a	a	DT
12238	4033	18	small	small	JJ
12238	4033	19	quantity	quantity	NN
12238	4033	20	of	of	IN
12238	4033	21	water	water	NN
12238	4033	22	until	until	IN
12238	4033	23	perfectly	perfectly	RB
12238	4033	24	tender	tender	JJ
12238	4033	25	,	,	,
12238	4033	26	and	and	CC
12238	4033	27	served	serve	VBD
12238	4033	28	on	on	IN
12238	4033	29	toast	toast	NN
12238	4033	30	with	with	IN
12238	4033	31	an	an	DT
12238	4033	32	egg	egg	NN
12238	4033	33	sauce	sauce	NN
12238	4033	34	or	or	CC
12238	4033	35	a	a	DT
12238	4033	36	cream	cream	NN
12238	4033	37	sauce	sauce	NN
12238	4033	38	;	;	:
12238	4033	39	or	or	CC
12238	4033	40	it	-PRON-	PRP
12238	4033	41	may	may	MD
12238	4033	42	be	be	VB
12238	4033	43	prepared	prepare	VBN
12238	4033	44	the	the	DT
12238	4033	45	same	same	JJ
12238	4033	46	as	as	IN
12238	4033	47	directed	direct	VBN
12238	4033	48	for	for	IN
12238	4033	49	Escalloped	Escalloped	NNP
12238	4033	50	Egg	Egg	NNP
12238	4033	51	Plant	Plant	NNP
12238	4033	52	.	.	.
12238	4034	1	SALSIFY	SALSIFY	NNP
12238	4034	2	,	,	,
12238	4034	3	OR	or	CC
12238	4034	4	VEGETABLE	VEGETABLE	NNP
12238	4034	5	OYSTER	OYSTER	NNP
12238	4034	6	.	.	.
12238	4035	1	DESCRIPTION.--The	description.--the	JJ
12238	4035	2	vegetable	vegetable	NNP
12238	4035	3	oyster	oyster	NNP
12238	4035	4	plant	plant	NN
12238	4035	5	,	,	,
12238	4035	6	sometimes	sometimes	RB
12238	4035	7	called	call	VBN
12238	4035	8	purple	purple	NNP
12238	4035	9	goat's	goat's	NNP
12238	4035	10	-	-	HYPH
12238	4035	11	beard	beard	NN
12238	4035	12	,	,	,
12238	4035	13	or	or	CC
12238	4035	14	salsify	salsify	VB
12238	4035	15	,	,	,
12238	4035	16	is	be	VBZ
12238	4035	17	indigenous	indigenous	JJ
12238	4035	18	to	to	IN
12238	4035	19	some	some	DT
12238	4035	20	portions	portion	NNS
12238	4035	21	of	of	IN
12238	4035	22	Great	Great	NNP
12238	4035	23	Britain	Britain	NNP
12238	4035	24	.	.	.
12238	4036	1	The	the	DT
12238	4036	2	long	long	JJ
12238	4036	3	,	,	,
12238	4036	4	slender	slender	NN
12238	4036	5	root	root	NN
12238	4036	6	becomes	become	VBZ
12238	4036	7	fleshy	fleshy	RBR
12238	4036	8	and	and	CC
12238	4036	9	tender	tender	NN
12238	4036	10	under	under	IN
12238	4036	11	cultivation	cultivation	NN
12238	4036	12	,	,	,
12238	4036	13	with	with	IN
12238	4036	14	a	a	DT
12238	4036	15	flavor	flavor	NN
12238	4036	16	,	,	,
12238	4036	17	when	when	WRB
12238	4036	18	cooked	cook	VBN
12238	4036	19	,	,	,
12238	4036	20	somewhat	somewhat	RB
12238	4036	21	resembling	resemble	VBG
12238	4036	22	that	that	DT
12238	4036	23	of	of	IN
12238	4036	24	the	the	DT
12238	4036	25	mollusk	mollusk	NN
12238	4036	26	for	for	IN
12238	4036	27	which	which	WDT
12238	4036	28	it	-PRON-	PRP
12238	4036	29	is	be	VBZ
12238	4036	30	named	name	VBN
12238	4036	31	.	.	.
12238	4037	1	On	on	IN
12238	4037	2	this	this	DT
12238	4037	3	account	account	NN
12238	4037	4	,	,	,
12238	4037	5	it	-PRON-	PRP
12238	4037	6	is	be	VBZ
12238	4037	7	much	much	RB
12238	4037	8	esteemed	esteem	VBN
12238	4037	9	for	for	IN
12238	4037	10	soups	soup	NNS
12238	4037	11	.	.	.
12238	4038	1	A	a	DT
12238	4038	2	variety	variety	NN
12238	4038	3	of	of	IN
12238	4038	4	the	the	DT
12238	4038	5	plant	plant	NN
12238	4038	6	grows	grow	VBZ
12238	4038	7	near	near	IN
12238	4038	8	the	the	DT
12238	4038	9	line	line	NN
12238	4038	10	of	of	IN
12238	4038	11	perpetual	perpetual	JJ
12238	4038	12	snow	snow	NN
12238	4038	13	,	,	,
12238	4038	14	and	and	CC
12238	4038	15	forms	form	VBZ
12238	4038	16	the	the	DT
12238	4038	17	principal	principal	JJ
12238	4038	18	article	article	NN
12238	4038	19	of	of	IN
12238	4038	20	fresh	fresh	JJ
12238	4038	21	vegetable	vegetable	NN
12238	4038	22	food	food	NN
12238	4038	23	in	in	IN
12238	4038	24	the	the	DT
12238	4038	25	dietary	dietary	NN
12238	4038	26	of	of	IN
12238	4038	27	Kurdistan	Kurdistan	NNP
12238	4038	28	.	.	.
12238	4039	1	PREPARATION	preparation	NN
12238	4039	2	AND	and	CC
12238	4039	3	COOKING.--Select	cooking.--select	NN
12238	4039	4	fresh	fresh	JJ
12238	4039	5	and	and	CC
12238	4039	6	unshriveled	unshriveled	JJ
12238	4039	7	roots	root	NNS
12238	4039	8	,	,	,
12238	4039	9	wash	wash	NN
12238	4039	10	and	and	CC
12238	4039	11	scrape	scrape	NNP
12238	4039	12	well	well	RB
12238	4039	13	,	,	,
12238	4039	14	dropping	drop	VBG
12238	4039	15	into	into	IN
12238	4039	16	cold	cold	JJ
12238	4039	17	water	water	NN
12238	4039	18	as	as	RB
12238	4039	19	soon	soon	RB
12238	4039	20	as	as	IN
12238	4039	21	cleaned	clean	VBN
12238	4039	22	,	,	,
12238	4039	23	to	to	TO
12238	4039	24	prevent	prevent	VB
12238	4039	25	discoloration	discoloration	NN
12238	4039	26	.	.	.
12238	4040	1	If	if	IN
12238	4040	2	the	the	DT
12238	4040	3	roots	root	NNS
12238	4040	4	are	be	VBP
12238	4040	5	covered	cover	VBN
12238	4040	6	with	with	IN
12238	4040	7	cold	cold	JJ
12238	4040	8	water	water	NN
12238	4040	9	for	for	IN
12238	4040	10	a	a	DT
12238	4040	11	half	half	JJ
12238	4040	12	hour	hour	NN
12238	4040	13	or	or	CC
12238	4040	14	more	more	JJR
12238	4040	15	before	before	IN
12238	4040	16	scraping	scrape	VBG
12238	4040	17	,	,	,
12238	4040	18	they	-PRON-	PRP
12238	4040	19	can	can	MD
12238	4040	20	be	be	VB
12238	4040	21	cleaned	clean	VBN
12238	4040	22	much	much	RB
12238	4040	23	easier	easy	JJR
12238	4040	24	.	.	.
12238	4041	1	Use	use	VB
12238	4041	2	a	a	DT
12238	4041	3	porcelain	porcelain	NN
12238	4041	4	-	-	HYPH
12238	4041	5	lined	line	VBN
12238	4041	6	kettle	kettle	NN
12238	4041	7	,	,	,
12238	4041	8	for	for	IN
12238	4041	9	cooking	cooking	NN
12238	4041	10	,	,	,
12238	4041	11	as	as	IN
12238	4041	12	an	an	DT
12238	4041	13	iron	iron	NN
12238	4041	14	one	one	CD
12238	4041	15	will	will	MD
12238	4041	16	discolor	discolor	VB
12238	4041	17	it	-PRON-	PRP
12238	4041	18	and	and	CC
12238	4041	19	injure	injure	VB
12238	4041	20	its	-PRON-	PRP$
12238	4041	21	flavor	flavor	NN
12238	4041	22	.	.	.
12238	4042	1	From	from	IN
12238	4042	2	twenty	twenty	CD
12238	4042	3	minutes	minute	NNS
12238	4042	4	to	to	IN
12238	4042	5	one	one	CD
12238	4042	6	hour	hour	NN
12238	4042	7	,	,	,
12238	4042	8	according	accord	VBG
12238	4042	9	to	to	IN
12238	4042	10	age	age	NN
12238	4042	11	,	,	,
12238	4042	12	is	be	VBZ
12238	4042	13	required	require	VBN
12238	4042	14	to	to	TO
12238	4042	15	cook	cook	VB
12238	4042	16	it	-PRON-	PRP
12238	4042	17	tender	tender	JJ
12238	4042	18	.	.	.
12238	4043	1	_	_	NNP
12238	4043	2	RECIPES	RECIPES	NNP
12238	4043	3	.	.	.
12238	4043	4	_	_	NNP
12238	4043	5	SCALLOPED	SCALLOPED	NNP
12238	4043	6	VEGETABLE	VEGETABLE	NNP
12238	4043	7	OYSTERS.--Boil	OYSTERS.--Boil	NNP
12238	4043	8	two	two	CD
12238	4043	9	quarts	quart	NNS
12238	4043	10	of	of	IN
12238	4043	11	sliced	slice	VBN
12238	4043	12	vegetable	vegetable	NN
12238	4043	13	oysters	oyster	NNS
12238	4043	14	in	in	IN
12238	4043	15	about	about	RB
12238	4043	16	two	two	CD
12238	4043	17	quarts	quart	NNS
12238	4043	18	of	of	IN
12238	4043	19	water	water	NN
12238	4043	20	until	until	IN
12238	4043	21	very	very	RB
12238	4043	22	tender	tender	NN
12238	4043	23	.	.	.
12238	4044	1	Skim	skim	VB
12238	4044	2	them	-PRON-	PRP
12238	4044	3	out	out	RP
12238	4044	4	,	,	,
12238	4044	5	and	and	CC
12238	4044	6	fill	fill	VB
12238	4044	7	a	a	DT
12238	4044	8	pudding	pudding	JJ
12238	4044	9	dish	dish	NN
12238	4044	10	with	with	IN
12238	4044	11	alternate	alternate	JJ
12238	4044	12	layers	layer	NNS
12238	4044	13	of	of	IN
12238	4044	14	crumbs	crumb	NNS
12238	4044	15	and	and	CC
12238	4044	16	oysters	oyster	NNS
12238	4044	17	,	,	,
12238	4044	18	having	have	VBG
12238	4044	19	a	a	DT
12238	4044	20	layer	layer	NN
12238	4044	21	of	of	IN
12238	4044	22	crumbs	crumb	NNS
12238	4044	23	for	for	IN
12238	4044	24	the	the	DT
12238	4044	25	top	top	NN
12238	4044	26	.	.	.
12238	4045	1	To	to	IN
12238	4045	2	the	the	DT
12238	4045	3	water	water	NN
12238	4045	4	in	in	IN
12238	4045	5	which	which	WDT
12238	4045	6	they	-PRON-	PRP
12238	4045	7	were	be	VBD
12238	4045	8	boiled	boil	VBN
12238	4045	9	,	,	,
12238	4045	10	add	add	VB
12238	4045	11	a	a	DT
12238	4045	12	pint	pint	NN
12238	4045	13	and	and	CC
12238	4045	14	a	a	DT
12238	4045	15	half	half	NN
12238	4045	16	of	of	IN
12238	4045	17	thin	thin	JJ
12238	4045	18	cream	cream	NN
12238	4045	19	,	,	,
12238	4045	20	salt	salt	NN
12238	4045	21	to	to	IN
12238	4045	22	taste	taste	NN
12238	4045	23	,	,	,
12238	4045	24	boil	boil	VB
12238	4045	25	up	up	RP
12238	4045	26	,	,	,
12238	4045	27	and	and	CC
12238	4045	28	thicken	thicken	VBN
12238	4045	29	with	with	IN
12238	4045	30	a	a	DT
12238	4045	31	heaping	heaping	NN
12238	4045	32	tablespoonful	tablespoonful	NN
12238	4045	33	or	or	CC
12238	4045	34	two	two	CD
12238	4045	35	of	of	IN
12238	4045	36	flour	flour	NN
12238	4045	37	rubbed	rub	VBN
12238	4045	38	smooth	smooth	JJ
12238	4045	39	in	in	IN
12238	4045	40	a	a	DT
12238	4045	41	little	little	JJ
12238	4045	42	cold	cold	JJ
12238	4045	43	cream	cream	NN
12238	4045	44	.	.	.
12238	4046	1	Pour	pour	VB
12238	4046	2	this	this	DT
12238	4046	3	over	over	IN
12238	4046	4	the	the	DT
12238	4046	5	oysters	oyster	NNS
12238	4046	6	and	and	CC
12238	4046	7	crumbs	crumb	NNS
12238	4046	8	,	,	,
12238	4046	9	and	and	CC
12238	4046	10	bake	bake	VB
12238	4046	11	a	a	DT
12238	4046	12	half	half	JJ
12238	4046	13	hour	hour	NN
12238	4046	14	.	.	.
12238	4047	1	If	if	IN
12238	4047	2	this	this	DT
12238	4047	3	is	be	VBZ
12238	4047	4	not	not	RB
12238	4047	5	enough	enough	JJ
12238	4047	6	to	to	TO
12238	4047	7	cover	cover	VB
12238	4047	8	well	well	RB
12238	4047	9	,	,	,
12238	4047	10	add	add	VB
12238	4047	11	more	more	JJR
12238	4047	12	cream	cream	NN
12238	4047	13	or	or	CC
12238	4047	14	milk	milk	NN
12238	4047	15	.	.	.
12238	4048	1	Stewed	stew	VBN
12238	4048	2	tomatoes	tomato	NNS
12238	4048	3	are	be	VBP
12238	4048	4	a	a	DT
12238	4048	5	nice	nice	JJ
12238	4048	6	accompaniment	accompaniment	NN
12238	4048	7	for	for	IN
12238	4048	8	escalloped	escallop	VBN
12238	4048	9	vegetable	vegetable	NN
12238	4048	10	oysters	oyster	NNS
12238	4048	11	.	.	.
12238	4049	1	STEWED	STEWED	NNS
12238	4049	2	VEGETABLE	VEGETABLE	NNP
12238	4049	3	OYSTERS.--Wash	oysters.--wash	NN
12238	4049	4	,	,	,
12238	4049	5	scrape	scrape	NN
12238	4049	6	,	,	,
12238	4049	7	and	and	CC
12238	4049	8	cut	cut	VBN
12238	4049	9	into	into	IN
12238	4049	10	slices	slice	NNS
12238	4049	11	not	not	RB
12238	4049	12	more	more	JJR
12238	4049	13	than	than	IN
12238	4049	14	one	one	CD
12238	4049	15	half	half	JJ
12238	4049	16	inch	inch	NN
12238	4049	17	in	in	IN
12238	4049	18	thickness	thickness	NN
12238	4049	19	.	.	.
12238	4050	1	Put	put	VB
12238	4050	2	into	into	IN
12238	4050	3	a	a	DT
12238	4050	4	small	small	JJ
12238	4050	5	quantity	quantity	NN
12238	4050	6	of	of	IN
12238	4050	7	boiling	boil	VBG
12238	4050	8	water	water	NN
12238	4050	9	and	and	CC
12238	4050	10	cook	cook	NN
12238	4050	11	until	until	IN
12238	4050	12	tender	tender	NN
12238	4050	13	.	.	.
12238	4051	1	If	if	IN
12238	4051	2	a	a	DT
12238	4051	3	large	large	JJ
12238	4051	4	quantity	quantity	NN
12238	4051	5	of	of	IN
12238	4051	6	water	water	NN
12238	4051	7	is	be	VBZ
12238	4051	8	used	use	VBN
12238	4051	9	,	,	,
12238	4051	10	the	the	DT
12238	4051	11	savory	savory	JJ
12238	4051	12	juices	juice	NNS
12238	4051	13	escape	escape	VBP
12238	4051	14	,	,	,
12238	4051	15	and	and	CC
12238	4051	16	leave	leave	VB
12238	4051	17	the	the	DT
12238	4051	18	roots	root	NNS
12238	4051	19	very	very	RB
12238	4051	20	insipid	insipid	JJ
12238	4051	21	.	.	.
12238	4052	1	When	when	WRB
12238	4052	2	tender	tender	NN
12238	4052	3	,	,	,
12238	4052	4	pour	pour	VBP
12238	4052	5	in	in	IN
12238	4052	6	a	a	DT
12238	4052	7	cup	cup	NN
12238	4052	8	of	of	IN
12238	4052	9	rich	rich	JJ
12238	4052	10	milk	milk	NN
12238	4052	11	and	and	CC
12238	4052	12	simmer	simmer	NN
12238	4052	13	for	for	IN
12238	4052	14	five	five	CD
12238	4052	15	or	or	CC
12238	4052	16	ten	ten	CD
12238	4052	17	minutes	minute	NNS
12238	4052	18	;	;	:
12238	4052	19	add	add	VB
12238	4052	20	a	a	DT
12238	4052	21	little	little	JJ
12238	4052	22	flour	flour	NN
12238	4052	23	rubbed	rub	VBN
12238	4052	24	smooth	smooth	JJ
12238	4052	25	in	in	IN
12238	4052	26	milk	milk	NN
12238	4052	27	,	,	,
12238	4052	28	and	and	CC
12238	4052	29	salt	salt	NN
12238	4052	30	if	if	IN
12238	4052	31	desired	desire	VBN
12238	4052	32	;	;	:
12238	4052	33	boil	boil	VB
12238	4052	34	up	up	RP
12238	4052	35	once	once	RB
12238	4052	36	,	,	,
12238	4052	37	and	and	CC
12238	4052	38	serve	serve	VB
12238	4052	39	as	as	IN
12238	4052	40	a	a	DT
12238	4052	41	vegetable	vegetable	NN
12238	4052	42	or	or	CC
12238	4052	43	on	on	IN
12238	4052	44	slices	slice	NNS
12238	4052	45	of	of	IN
12238	4052	46	nicely	nicely	RB
12238	4052	47	browned	brown	VBN
12238	4052	48	toast	toast	NN
12238	4052	49	.	.	.
12238	4053	1	If	if	IN
12238	4053	2	preferred	prefer	VBN
12238	4053	3	,	,	,
12238	4053	4	a	a	DT
12238	4053	5	well	well	RB
12238	4053	6	-	-	HYPH
12238	4053	7	beaten	beat	VBN
12238	4053	8	egg	egg	NN
12238	4053	9	may	may	MD
12238	4053	10	be	be	VB
12238	4053	11	used	use	VBN
12238	4053	12	in	in	IN
12238	4053	13	the	the	DT
12238	4053	14	place	place	NN
12238	4053	15	of	of	IN
12238	4053	16	flour	flour	NN
12238	4053	17	.	.	.
12238	4054	1	GREEN	green	JJ
12238	4054	2	CORN	CORN	NNS
12238	4054	3	,	,	,
12238	4054	4	PEAS	PEAS	NNP
12238	4054	5	,	,	,
12238	4054	6	AND	and	CC
12238	4054	7	BEANS	bean	NNS
12238	4054	8	.	.	.
12238	4055	1	DESCRIPTION.--Corn	description.--corn	JJ
12238	4055	2	,	,	,
12238	4055	3	peas	pea	NNS
12238	4055	4	,	,	,
12238	4055	5	and	and	CC
12238	4055	6	beans	bean	NNS
12238	4055	7	in	in	IN
12238	4055	8	their	-PRON-	PRP$
12238	4055	9	immature	immature	JJ
12238	4055	10	state	state	NN
12238	4055	11	are	be	VBP
12238	4055	12	so	so	RB
12238	4055	13	nearly	nearly	RB
12238	4055	14	allied	ally	VBN
12238	4055	15	to	to	IN
12238	4055	16	vegetables	vegetable	NNS
12238	4055	17	,	,	,
12238	4055	18	that	that	IN
12238	4055	19	we	-PRON-	PRP
12238	4055	20	give	give	VBP
12238	4055	21	in	in	IN
12238	4055	22	this	this	DT
12238	4055	23	connection	connection	NN
12238	4055	24	recipes	recipe	NNS
12238	4055	25	for	for	IN
12238	4055	26	cooking	cook	VBG
12238	4055	27	green	green	JJ
12238	4055	28	corn	corn	NN
12238	4055	29	,	,	,
12238	4055	30	green	green	JJ
12238	4055	31	beans	bean	NNS
12238	4055	32	,	,	,
12238	4055	33	and	and	CC
12238	4055	34	green	green	JJ
12238	4055	35	peas	pea	NNS
12238	4055	36	.	.	.
12238	4056	1	A	a	DT
12238	4056	2	general	general	JJ
12238	4056	3	rule	rule	NN
12238	4056	4	applicable	applicable	JJ
12238	4056	5	to	to	IN
12238	4056	6	all	all	DT
12238	4056	7	is	be	VBZ
12238	4056	8	that	that	IN
12238	4056	9	they	-PRON-	PRP
12238	4056	10	should	should	MD
12238	4056	11	,	,	,
12238	4056	12	when	when	WRB
12238	4056	13	possible	possible	JJ
12238	4056	14	,	,	,
12238	4056	15	be	be	VB
12238	4056	16	cooked	cook	VBN
12238	4056	17	and	and	CC
12238	4056	18	eaten	eat	VBN
12238	4056	19	the	the	DT
12238	4056	20	day	day	NN
12238	4056	21	they	-PRON-	PRP
12238	4056	22	are	be	VBP
12238	4056	23	gathered	gather	VBN
12238	4056	24	,	,	,
12238	4056	25	as	as	RB
12238	4056	26	otherwise	otherwise	RB
12238	4056	27	they	-PRON-	PRP
12238	4056	28	lose	lose	VBP
12238	4056	29	much	much	JJ
12238	4056	30	of	of	IN
12238	4056	31	their	-PRON-	PRP$
12238	4056	32	sweetness	sweetness	NN
12238	4056	33	and	and	CC
12238	4056	34	flavor	flavor	NN
12238	4056	35	.	.	.
12238	4057	1	For	for	IN
12238	4057	2	corn	corn	NN
12238	4057	3	,	,	,
12238	4057	4	select	select	JJ
12238	4057	5	young	young	JJ
12238	4057	6	,	,	,
12238	4057	7	tender	tender	JJ
12238	4057	8	,	,	,
12238	4057	9	well	well	RB
12238	4057	10	-	-	HYPH
12238	4057	11	filled	fill	VBN
12238	4057	12	ears	ear	NNS
12238	4057	13	,	,	,
12238	4057	14	from	from	IN
12238	4057	15	which	which	WDT
12238	4057	16	the	the	DT
12238	4057	17	milk	milk	NN
12238	4057	18	will	will	MD
12238	4057	19	spurt	spurt	VB
12238	4057	20	when	when	WRB
12238	4057	21	the	the	DT
12238	4057	22	grain	grain	NN
12238	4057	23	is	be	VBZ
12238	4057	24	broken	break	VBN
12238	4057	25	with	with	IN
12238	4057	26	the	the	DT
12238	4057	27	finger	finger	NN
12238	4057	28	nail	nail	NN
12238	4057	29	.	.	.
12238	4058	1	Beans	bean	NNS
12238	4058	2	and	and	CC
12238	4058	3	peas	pea	NNS
12238	4058	4	are	be	VBP
12238	4058	5	fresh	fresh	JJ
12238	4058	6	only	only	RB
12238	4058	7	when	when	WRB
12238	4058	8	the	the	DT
12238	4058	9	pods	pod	NNS
12238	4058	10	are	be	VBP
12238	4058	11	green	green	JJ
12238	4058	12	,	,	,
12238	4058	13	plump	plump	JJ
12238	4058	14	,	,	,
12238	4058	15	snap	snap	VBP
12238	4058	16	crisply	crisply	NNP
12238	4058	17	when	when	WRB
12238	4058	18	broken	break	VBN
12238	4058	19	,	,	,
12238	4058	20	and	and	CC
12238	4058	21	have	have	VBP
12238	4058	22	unshriveled	unshrivele	VBN
12238	4058	23	stems	stem	NNS
12238	4058	24	.	.	.
12238	4059	1	If	if	IN
12238	4059	2	the	the	DT
12238	4059	3	pods	pod	NNS
12238	4059	4	bend	bend	VBP
12238	4059	5	and	and	CC
12238	4059	6	appear	appear	VBP
12238	4059	7	wilted	wilt	VBN
12238	4059	8	,	,	,
12238	4059	9	they	-PRON-	PRP
12238	4059	10	are	be	VBP
12238	4059	11	stale	stale	JJ
12238	4059	12	.	.	.
12238	4060	1	Corn	corn	NN
12238	4060	2	,	,	,
12238	4060	3	peas	pea	NNS
12238	4060	4	,	,	,
12238	4060	5	and	and	CC
12238	4060	6	beans	bean	NNS
12238	4060	7	are	be	VBP
12238	4060	8	wholesome	wholesome	JJ
12238	4060	9	and	and	CC
12238	4060	10	nutritious	nutritious	JJ
12238	4060	11	foods	food	NNS
12238	4060	12	when	when	WRB
12238	4060	13	thoroughly	thoroughly	RB
12238	4060	14	cooked	cook	VBN
12238	4060	15	and	and	CC
12238	4060	16	sufficiently	sufficiently	RB
12238	4060	17	masticated	masticate	VBN
12238	4060	18	,	,	,
12238	4060	19	but	but	CC
12238	4060	20	they	-PRON-	PRP
12238	4060	21	are	be	VBP
12238	4060	22	almost	almost	RB
12238	4060	23	indigestible	indigestible	JJ
12238	4060	24	unless	unless	IN
12238	4060	25	the	the	DT
12238	4060	26	hull	hull	NN
12238	4060	27	,	,	,
12238	4060	28	or	or	CC
12238	4060	29	skin	skin	NN
12238	4060	30	,	,	,
12238	4060	31	of	of	IN
12238	4060	32	each	each	DT
12238	4060	33	pea	pea	NN
12238	4060	34	,	,	,
12238	4060	35	bean	bean	NN
12238	4060	36	,	,	,
12238	4060	37	or	or	CC
12238	4060	38	grain	grain	NN
12238	4060	39	of	of	IN
12238	4060	40	corn	corn	NN
12238	4060	41	,	,	,
12238	4060	42	be	be	VB
12238	4060	43	broken	break	VBN
12238	4060	44	before	before	IN
12238	4060	45	being	be	VBG
12238	4060	46	swallowed	swallow	VBN
12238	4060	47	.	.	.
12238	4061	1	_	_	NNP
12238	4061	2	RECIPES	RECIPES	NNP
12238	4061	3	FOR	for	IN
12238	4061	4	CORN	CORN	NNP
12238	4061	5	.	.	.
12238	4061	6	_	_	NNP
12238	4061	7	BAKED	BAKED	NNP
12238	4061	8	CORN.--Select	corn.--select	VB
12238	4061	9	nice	nice	JJ
12238	4061	10	fresh	fresh	JJ
12238	4061	11	ears	ear	NNS
12238	4061	12	of	of	IN
12238	4061	13	tender	tender	NN
12238	4061	14	corn	corn	NN
12238	4061	15	of	of	IN
12238	4061	16	as	as	RB
12238	4061	17	nearly	nearly	RB
12238	4061	18	equal	equal	JJ
12238	4061	19	size	size	NN
12238	4061	20	as	as	IN
12238	4061	21	possible	possible	JJ
12238	4061	22	.	.	.
12238	4062	1	Open	open	VB
12238	4062	2	the	the	DT
12238	4062	3	husks	husk	NNS
12238	4062	4	and	and	CC
12238	4062	5	remove	remove	VB
12238	4062	6	all	all	PDT
12238	4062	7	the	the	DT
12238	4062	8	silk	silk	NN
12238	4062	9	from	from	IN
12238	4062	10	the	the	DT
12238	4062	11	corn	corn	NN
12238	4062	12	;	;	:
12238	4062	13	replace	replace	VB
12238	4062	14	and	and	CC
12238	4062	15	tie	tie	VB
12238	4062	16	the	the	DT
12238	4062	17	husks	husk	NNS
12238	4062	18	around	around	IN
12238	4062	19	the	the	DT
12238	4062	20	ears	ear	NNS
12238	4062	21	with	with	IN
12238	4062	22	a	a	DT
12238	4062	23	thread	thread	NN
12238	4062	24	.	.	.
12238	4063	1	Put	put	VB
12238	4063	2	the	the	DT
12238	4063	3	corn	corn	NN
12238	4063	4	in	in	IN
12238	4063	5	a	a	DT
12238	4063	6	hot	hot	JJ
12238	4063	7	oven	oven	NN
12238	4063	8	,	,	,
12238	4063	9	and	and	CC
12238	4063	10	bake	bake	VB
12238	4063	11	thirty	thirty	CD
12238	4063	12	minutes	minute	NNS
12238	4063	13	or	or	CC
12238	4063	14	until	until	IN
12238	4063	15	tender	tender	NN
12238	4063	16	.	.	.
12238	4064	1	Remove	remove	VB
12238	4064	2	the	the	DT
12238	4064	3	husks	husk	NNS
12238	4064	4	before	before	IN
12238	4064	5	serving	serve	VBG
12238	4064	6	.	.	.
12238	4065	1	BAKED	BAKED	NNS
12238	4065	2	CORN	CORN	NNS
12238	4065	3	NO	no	RB
12238	4065	4	.	.	.
12238	4066	1	2.--Scrape	2.--scrape	CD
12238	4066	2	enough	enough	JJ
12238	4066	3	corn	corn	NN
12238	4066	4	from	from	IN
12238	4066	5	the	the	DT
12238	4066	6	cob	cob	NN
12238	4066	7	(	(	-LRB-
12238	4066	8	as	as	IN
12238	4066	9	directed	direct	VBN
12238	4066	10	below	below	IN
12238	4066	11	for	for	IN
12238	4066	12	Corn	Corn	NNP
12238	4066	13	Pulp	Pulp	NNP
12238	4066	14	)	)	-RRB-
12238	4066	15	to	to	TO
12238	4066	16	make	make	VB
12238	4066	17	one	one	CD
12238	4066	18	and	and	CC
12238	4066	19	a	a	DT
12238	4066	20	half	half	NN
12238	4066	21	quarts	quart	NNS
12238	4066	22	.	.	.
12238	4067	1	Put	put	VB
12238	4067	2	into	into	IN
12238	4067	3	a	a	DT
12238	4067	4	baking	baking	NN
12238	4067	5	dish	dish	NN
12238	4067	6	,	,	,
12238	4067	7	season	season	NN
12238	4067	8	with	with	IN
12238	4067	9	salt	salt	NN
12238	4067	10	if	if	IN
12238	4067	11	desired	desire	VBN
12238	4067	12	,	,	,
12238	4067	13	add	add	VB
12238	4067	14	enough	enough	JJ
12238	4067	15	milk	milk	NN
12238	4067	16	,	,	,
12238	4067	17	part	part	NN
12238	4067	18	cream	cream	NN
12238	4067	19	if	if	IN
12238	4067	20	convenient	convenient	JJ
12238	4067	21	,	,	,
12238	4067	22	barely	barely	RB
12238	4067	23	to	to	TO
12238	4067	24	cover	cover	VB
12238	4067	25	the	the	DT
12238	4067	26	corn	corn	NN
12238	4067	27	,	,	,
12238	4067	28	and	and	CC
12238	4067	29	bake	bake	VB
12238	4067	30	in	in	RP
12238	4067	31	a	a	DT
12238	4067	32	hot	hot	JJ
12238	4067	33	oven	oven	JJ
12238	4067	34	twenty	twenty	CD
12238	4067	35	-	-	HYPH
12238	4067	36	five	five	CD
12238	4067	37	or	or	CC
12238	4067	38	thirty	thirty	CD
12238	4067	39	minutes	minute	NNS
12238	4067	40	.	.	.
12238	4068	1	BOILED	BOILED	NNP
12238	4068	2	GREEN	GREEN	NNP
12238	4068	3	CORN.--Remove	corn.--remove	VBP
12238	4068	4	the	the	DT
12238	4068	5	husks	husk	NNS
12238	4068	6	and	and	CC
12238	4068	7	every	every	DT
12238	4068	8	thread	thread	NN
12238	4068	9	of	of	IN
12238	4068	10	the	the	DT
12238	4068	11	silk	silk	NN
12238	4068	12	fiber	fiber	NN
12238	4068	13	.	.	.
12238	4069	1	Place	place	NN
12238	4069	2	in	in	IN
12238	4069	3	a	a	DT
12238	4069	4	kettle	kettle	NN
12238	4069	5	,	,	,
12238	4069	6	the	the	DT
12238	4069	7	larger	large	JJR
12238	4069	8	ears	ear	NNS
12238	4069	9	at	at	IN
12238	4069	10	the	the	DT
12238	4069	11	bottom	bottom	NN
12238	4069	12	,	,	,
12238	4069	13	with	with	IN
12238	4069	14	sufficient	sufficient	JJ
12238	4069	15	boiling	boiling	NN
12238	4069	16	water	water	NN
12238	4069	17	nearly	nearly	RB
12238	4069	18	to	to	TO
12238	4069	19	cover	cover	VB
12238	4069	20	.	.	.
12238	4070	1	Cover	cover	VB
12238	4070	2	with	with	IN
12238	4070	3	the	the	DT
12238	4070	4	clean	clean	JJ
12238	4070	5	inner	inner	JJ
12238	4070	6	husks	husk	NNS
12238	4070	7	,	,	,
12238	4070	8	and	and	CC
12238	4070	9	cook	cook	VB
12238	4070	10	from	from	IN
12238	4070	11	twenty	twenty	CD
12238	4070	12	to	to	IN
12238	4070	13	thirty	thirty	CD
12238	4070	14	minutes	minute	NNS
12238	4070	15	,	,	,
12238	4070	16	according	accord	VBG
12238	4070	17	to	to	IN
12238	4070	18	the	the	DT
12238	4070	19	age	age	NN
12238	4070	20	of	of	IN
12238	4070	21	the	the	DT
12238	4070	22	corn	corn	NN
12238	4070	23	;	;	:
12238	4070	24	too	too	RB
12238	4070	25	much	much	JJ
12238	4070	26	cooking	cooking	NN
12238	4070	27	hardens	harden	VBZ
12238	4070	28	it	-PRON-	PRP
12238	4070	29	and	and	CC
12238	4070	30	detracts	detract	VBZ
12238	4070	31	from	from	IN
12238	4070	32	its	-PRON-	PRP$
12238	4070	33	flavor	flavor	NN
12238	4070	34	.	.	.
12238	4071	1	Try	try	VB
12238	4071	2	a	a	DT
12238	4071	3	kernel	kernel	NN
12238	4071	4	,	,	,
12238	4071	5	and	and	CC
12238	4071	6	when	when	WRB
12238	4071	7	the	the	DT
12238	4071	8	milk	milk	NN
12238	4071	9	has	have	VBZ
12238	4071	10	thickened	thicken	VBN
12238	4071	11	,	,	,
12238	4071	12	and	and	CC
12238	4071	13	a	a	DT
12238	4071	14	raw	raw	JJ
12238	4071	15	taste	taste	NN
12238	4071	16	is	be	VBZ
12238	4071	17	no	no	DT
12238	4071	18	longer	long	RBR
12238	4071	19	apparent	apparent	JJ
12238	4071	20	,	,	,
12238	4071	21	it	-PRON-	PRP
12238	4071	22	is	be	VBZ
12238	4071	23	sufficiently	sufficiently	RB
12238	4071	24	cooked	cook	VBN
12238	4071	25	.	.	.
12238	4072	1	Green	green	JJ
12238	4072	2	corn	corn	NN
12238	4072	3	is	be	VBZ
12238	4072	4	said	say	VBN
12238	4072	5	to	to	TO
12238	4072	6	be	be	VB
12238	4072	7	sweeter	sweet	JJR
12238	4072	8	,	,	,
12238	4072	9	boiled	boil	VBN
12238	4072	10	with	with	IN
12238	4072	11	the	the	DT
12238	4072	12	inner	inner	JJ
12238	4072	13	husks	husk	NNS
12238	4072	14	on	on	RP
12238	4072	15	.	.	.
12238	4073	1	For	for	IN
12238	4073	2	cooking	cook	VBG
12238	4073	3	in	in	IN
12238	4073	4	this	this	DT
12238	4073	5	way	way	NN
12238	4073	6	,	,	,
12238	4073	7	strip	strip	VB
12238	4073	8	off	off	IN
12238	4073	9	all	all	DT
12238	4073	10	outer	outer	JJ
12238	4073	11	husks	husk	NNS
12238	4073	12	,	,	,
12238	4073	13	and	and	CC
12238	4073	14	remove	remove	VB
12238	4073	15	the	the	DT
12238	4073	16	silk	silk	NN
12238	4073	17	,	,	,
12238	4073	18	tying	tie	VBG
12238	4073	19	the	the	DT
12238	4073	20	inner	inner	JJ
12238	4073	21	husk	husk	NN
12238	4073	22	around	around	IN
12238	4073	23	the	the	DT
12238	4073	24	ear	ear	NN
12238	4073	25	with	with	IN
12238	4073	26	a	a	DT
12238	4073	27	bit	bit	NN
12238	4073	28	of	of	IN
12238	4073	29	thread	thread	NN
12238	4073	30	,	,	,
12238	4073	31	and	and	CC
12238	4073	32	boil	boil	NN
12238	4073	33	.	.	.
12238	4074	1	Remove	remove	VB
12238	4074	2	from	from	IN
12238	4074	3	the	the	DT
12238	4074	4	kettle	kettle	NN
12238	4074	5	,	,	,
12238	4074	6	place	place	NN
12238	4074	7	in	in	IN
12238	4074	8	a	a	DT
12238	4074	9	heated	heated	JJ
12238	4074	10	dish	dish	NN
12238	4074	11	,	,	,
12238	4074	12	cover	cover	VB
12238	4074	13	with	with	IN
12238	4074	14	a	a	DT
12238	4074	15	napkin	napkin	NN
12238	4074	16	and	and	CC
12238	4074	17	serve	serve	VB
12238	4074	18	at	at	IN
12238	4074	19	once	once	RB
12238	4074	20	on	on	IN
12238	4074	21	the	the	DT
12238	4074	22	cob	cob	NN
12238	4074	23	.	.	.
12238	4075	1	Some	some	DT
12238	4075	2	recommend	recommend	VBP
12238	4075	3	scoring	score	VBG
12238	4075	4	or	or	CC
12238	4075	5	splitting	split	VBG
12238	4075	6	the	the	DT
12238	4075	7	corn	corn	NN
12238	4075	8	by	by	IN
12238	4075	9	drawing	draw	VBG
12238	4075	10	a	a	DT
12238	4075	11	sharp	sharp	JJ
12238	4075	12	knife	knife	NN
12238	4075	13	through	through	IN
12238	4075	14	each	each	DT
12238	4075	15	row	row	NN
12238	4075	16	lengthwise	lengthwise	RB
12238	4075	17	.	.	.
12238	4076	1	This	this	DT
12238	4076	2	is	be	VBZ
12238	4076	3	a	a	DT
12238	4076	4	wise	wise	JJ
12238	4076	5	precaution	precaution	NN
12238	4076	6	against	against	IN
12238	4076	7	insufficient	insufficient	JJ
12238	4076	8	mastication	mastication	NN
12238	4076	9	.	.	.
12238	4077	1	STEWED	STEWED	NNS
12238	4077	2	CORN	CORN	NNS
12238	4077	3	PULP.--Take	pulp.--take	NN
12238	4077	4	six	six	CD
12238	4077	5	ears	ear	NNS
12238	4077	6	of	of	IN
12238	4077	7	green	green	JJ
12238	4077	8	corn	corn	NN
12238	4077	9	or	or	CC
12238	4077	10	enough	enough	RB
12238	4077	11	to	to	TO
12238	4077	12	make	make	VB
12238	4077	13	a	a	DT
12238	4077	14	pint	pint	NN
12238	4077	15	of	of	IN
12238	4077	16	raw	raw	JJ
12238	4077	17	pulp	pulp	NN
12238	4077	18	;	;	:
12238	4077	19	with	with	IN
12238	4077	20	a	a	DT
12238	4077	21	sharp	sharp	JJ
12238	4077	22	knife	knife	NN
12238	4077	23	cut	cut	VBN
12238	4077	24	a	a	DT
12238	4077	25	thin	thin	JJ
12238	4077	26	shaving	shaving	NN
12238	4077	27	from	from	IN
12238	4077	28	each	each	DT
12238	4077	29	row	row	NN
12238	4077	30	of	of	IN
12238	4077	31	kernels	kernel	NNS
12238	4077	32	or	or	CC
12238	4077	33	score	score	VB
12238	4077	34	each	each	DT
12238	4077	35	kernel	kernel	NN
12238	4077	36	,	,	,
12238	4077	37	and	and	CC
12238	4077	38	with	with	IN
12238	4077	39	the	the	DT
12238	4077	40	back	back	NN
12238	4077	41	of	of	IN
12238	4077	42	the	the	DT
12238	4077	43	knife	knife	NN
12238	4077	44	scrape	scrape	NN
12238	4077	45	out	out	IN
12238	4077	46	the	the	DT
12238	4077	47	pulp	pulp	NN
12238	4077	48	,	,	,
12238	4077	49	taking	take	VBG
12238	4077	50	care	care	NN
12238	4077	51	to	to	TO
12238	4077	52	leave	leave	VB
12238	4077	53	the	the	DT
12238	4077	54	hulls	hull	NNS
12238	4077	55	on	on	IN
12238	4077	56	the	the	DT
12238	4077	57	cob	cob	NN
12238	4077	58	.	.	.
12238	4078	1	Heat	heat	VB
12238	4078	2	a	a	DT
12238	4078	3	cup	cup	NN
12238	4078	4	and	and	CC
12238	4078	5	a	a	DT
12238	4078	6	half	half	NN
12238	4078	7	of	of	IN
12238	4078	8	rich	rich	JJ
12238	4078	9	milk	milk	NN
12238	4078	10	--	--	:
12238	4078	11	part	part	NN
12238	4078	12	cream	cream	NN
12238	4078	13	if	if	IN
12238	4078	14	it	-PRON-	PRP
12238	4078	15	can	can	MD
12238	4078	16	be	be	VB
12238	4078	17	afforded	afford	VBN
12238	4078	18	--	--	:
12238	4078	19	to	to	IN
12238	4078	20	boiling	boil	VBG
12238	4078	21	,	,	,
12238	4078	22	add	add	VB
12238	4078	23	the	the	DT
12238	4078	24	corn	corn	NN
12238	4078	25	,	,	,
12238	4078	26	cook	cook	VB
12238	4078	27	twenty	twenty	CD
12238	4078	28	or	or	CC
12238	4078	29	thirty	thirty	CD
12238	4078	30	minutes	minute	NNS
12238	4078	31	;	;	:
12238	4078	32	season	season	NN
12238	4078	33	with	with	IN
12238	4078	34	salt	salt	NN
12238	4078	35	and	and	CC
12238	4078	36	a	a	DT
12238	4078	37	teaspoonful	teaspoonful	NN
12238	4078	38	of	of	IN
12238	4078	39	sugar	sugar	NN
12238	4078	40	if	if	IN
12238	4078	41	desired	desire	VBN
12238	4078	42	.	.	.
12238	4079	1	CORN	CORN	NNS
12238	4079	2	CAKES.--To	CAKES.--To	NNS
12238	4079	3	a	a	DT
12238	4079	4	pint	pint	NN
12238	4079	5	of	of	IN
12238	4079	6	corn	corn	NN
12238	4079	7	pulp	pulp	NN
12238	4079	8	add	add	VB
12238	4079	9	two	two	CD
12238	4079	10	well	well	RB
12238	4079	11	-	-	HYPH
12238	4079	12	beaten	beat	VBN
12238	4079	13	eggs	egg	NNS
12238	4079	14	and	and	CC
12238	4079	15	two	two	CD
12238	4079	16	tablespoonfuls	tablespoonful	NNS
12238	4079	17	of	of	IN
12238	4079	18	flour	flour	NN
12238	4079	19	;	;	:
12238	4079	20	season	season	NN
12238	4079	21	with	with	IN
12238	4079	22	salt	salt	NN
12238	4079	23	if	if	IN
12238	4079	24	desired	desire	VBN
12238	4079	25	,	,	,
12238	4079	26	and	and	CC
12238	4079	27	brown	brown	JJ
12238	4079	28	on	on	IN
12238	4079	29	a	a	DT
12238	4079	30	griddle	griddle	NN
12238	4079	31	.	.	.
12238	4080	1	Canned	can	VBN
12238	4080	2	corn	corn	NN
12238	4080	3	finely	finely	RB
12238	4080	4	chopped	chop	VBN
12238	4080	5	can	can	MD
12238	4080	6	be	be	VB
12238	4080	7	used	use	VBN
12238	4080	8	,	,	,
12238	4080	9	but	but	CC
12238	4080	10	two	two	CD
12238	4080	11	tablespoonfuls	tablespoonful	NNS
12238	4080	12	of	of	IN
12238	4080	13	milk	milk	NN
12238	4080	14	should	should	MD
12238	4080	15	be	be	VB
12238	4080	16	added	add	VBN
12238	4080	17	,	,	,
12238	4080	18	as	as	IN
12238	4080	19	the	the	DT
12238	4080	20	corn	corn	NN
12238	4080	21	is	be	VBZ
12238	4080	22	less	less	RBR
12238	4080	23	moist	moist	JJ
12238	4080	24	.	.	.
12238	4081	1	CORN	corn	NN
12238	4081	2	PUDDING.--One	pudding.--one	NN
12238	4081	3	quart	quart	NN
12238	4081	4	of	of	IN
12238	4081	5	corn	corn	NN
12238	4081	6	pulp	pulp	NN
12238	4081	7	prepared	prepare	VBD
12238	4081	8	as	as	IN
12238	4081	9	for	for	IN
12238	4081	10	stewing	stewing	NN
12238	4081	11	,	,	,
12238	4081	12	one	one	CD
12238	4081	13	quart	quart	NN
12238	4081	14	of	of	IN
12238	4081	15	milk	milk	NN
12238	4081	16	,	,	,
12238	4081	17	three	three	CD
12238	4081	18	eggs	egg	NNS
12238	4081	19	,	,	,
12238	4081	20	and	and	CC
12238	4081	21	a	a	DT
12238	4081	22	little	little	JJ
12238	4081	23	salt	salt	NN
12238	4081	24	.	.	.
12238	4082	1	Mix	mix	VB
12238	4082	2	the	the	DT
12238	4082	3	corn	corn	NN
12238	4082	4	with	with	IN
12238	4082	5	a	a	DT
12238	4082	6	pint	pint	NN
12238	4082	7	of	of	IN
12238	4082	8	the	the	DT
12238	4082	9	milk	milk	NN
12238	4082	10	,	,	,
12238	4082	11	and	and	CC
12238	4082	12	heat	heat	VB
12238	4082	13	it	-PRON-	PRP
12238	4082	14	to	to	IN
12238	4082	15	boiling	boil	VBG
12238	4082	16	.	.	.
12238	4083	1	Break	break	VB
12238	4083	2	the	the	DT
12238	4083	3	eggs	egg	NNS
12238	4083	4	into	into	IN
12238	4083	5	the	the	DT
12238	4083	6	remainder	remainder	NN
12238	4083	7	of	of	IN
12238	4083	8	the	the	DT
12238	4083	9	milk	milk	NN
12238	4083	10	,	,	,
12238	4083	11	and	and	CC
12238	4083	12	add	add	VB
12238	4083	13	it	-PRON-	PRP
12238	4083	14	to	to	IN
12238	4083	15	the	the	DT
12238	4083	16	corn	corn	NN
12238	4083	17	,	,	,
12238	4083	18	turn	turn	VB
12238	4083	19	all	all	RB
12238	4083	20	into	into	IN
12238	4083	21	an	an	DT
12238	4083	22	oiled	oil	VBN
12238	4083	23	pudding	pudding	NN
12238	4083	24	dish	dish	NN
12238	4083	25	,	,	,
12238	4083	26	and	and	CC
12238	4083	27	bake	bake	VB
12238	4083	28	slowly	slowly	RB
12238	4083	29	until	until	IN
12238	4083	30	the	the	DT
12238	4083	31	custard	custard	NN
12238	4083	32	is	be	VBZ
12238	4083	33	well	well	RB
12238	4083	34	set	set	VBN
12238	4083	35	.	.	.
12238	4084	1	ROASTED	roasted	JJ
12238	4084	2	GREEN	GREEN	NNP
12238	4084	3	CORN.--Remove	corn.--remove	VBP
12238	4084	4	the	the	DT
12238	4084	5	husks	husk	NNS
12238	4084	6	and	and	CC
12238	4084	7	silk	silk	NN
12238	4084	8	,	,	,
12238	4084	9	and	and	CC
12238	4084	10	place	place	VB
12238	4084	11	the	the	DT
12238	4084	12	corn	corn	NN
12238	4084	13	before	before	IN
12238	4084	14	an	an	DT
12238	4084	15	open	open	JJ
12238	4084	16	grate	grate	NN
12238	4084	17	or	or	CC
12238	4084	18	in	in	IN
12238	4084	19	a	a	DT
12238	4084	20	wire	wire	NN
12238	4084	21	broiler	broiler	NN
12238	4084	22	over	over	IN
12238	4084	23	hot	hot	JJ
12238	4084	24	coals	coal	NNS
12238	4084	25	until	until	IN
12238	4084	26	the	the	DT
12238	4084	27	kernels	kernel	NNS
12238	4084	28	burst	burst	VBD
12238	4084	29	open	open	JJ
12238	4084	30	,	,	,
12238	4084	31	or	or	CC
12238	4084	32	bury	bury	VB
12238	4084	33	in	in	IN
12238	4084	34	hot	hot	JJ
12238	4084	35	ashes	ashe	NNS
12238	4084	36	without	without	IN
12238	4084	37	removing	remove	VBG
12238	4084	38	the	the	DT
12238	4084	39	husks	husk	NNS
12238	4084	40	.	.	.
12238	4085	1	Score	score	VB
12238	4085	2	the	the	DT
12238	4085	3	grains	grain	NNS
12238	4085	4	,	,	,
12238	4085	5	and	and	CC
12238	4085	6	serve	serve	VB
12238	4085	7	from	from	IN
12238	4085	8	the	the	DT
12238	4085	9	cob	cob	NN
12238	4085	10	.	.	.
12238	4086	1	STEWED	stewed	VB
12238	4086	2	GREEN	GREEN	NNP
12238	4086	3	CORN.--Cut	CORN.--Cut	''
12238	4086	4	the	the	DT
12238	4086	5	corn	corn	NN
12238	4086	6	from	from	IN
12238	4086	7	the	the	DT
12238	4086	8	cob	cob	NN
12238	4086	9	and	and	CC
12238	4086	10	with	with	IN
12238	4086	11	the	the	DT
12238	4086	12	back	back	NN
12238	4086	13	of	of	IN
12238	4086	14	the	the	DT
12238	4086	15	knife	knife	NN
12238	4086	16	scrape	scrape	VBP
12238	4086	17	off	off	IN
12238	4086	18	all	all	PDT
12238	4086	19	the	the	DT
12238	4086	20	pulp	pulp	NN
12238	4086	21	,	,	,
12238	4086	22	being	be	VBG
12238	4086	23	careful	careful	JJ
12238	4086	24	to	to	TO
12238	4086	25	leave	leave	VB
12238	4086	26	the	the	DT
12238	4086	27	hull	hull	NN
12238	4086	28	on	on	IN
12238	4086	29	the	the	DT
12238	4086	30	cob	cob	NN
12238	4086	31	.	.	.
12238	4087	1	Put	put	VB
12238	4087	2	into	into	IN
12238	4087	3	a	a	DT
12238	4087	4	stewpan	stewpan	NN
12238	4087	5	with	with	IN
12238	4087	6	half	half	PDT
12238	4087	7	as	as	RB
12238	4087	8	much	much	JJ
12238	4087	9	water	water	NN
12238	4087	10	as	as	IN
12238	4087	11	corn	corn	NN
12238	4087	12	,	,	,
12238	4087	13	cover	cover	VB
12238	4087	14	closely	closely	RB
12238	4087	15	and	and	CC
12238	4087	16	stew	stew	JJ
12238	4087	17	gently	gently	RB
12238	4087	18	until	until	IN
12238	4087	19	thoroughly	thoroughly	RB
12238	4087	20	cooked	cook	VBN
12238	4087	21	,	,	,
12238	4087	22	stirring	stir	VBG
12238	4087	23	frequently	frequently	RB
12238	4087	24	to	to	TO
12238	4087	25	prevent	prevent	VB
12238	4087	26	the	the	DT
12238	4087	27	corn	corn	NN
12238	4087	28	from	from	IN
12238	4087	29	sticking	stick	VBG
12238	4087	30	to	to	IN
12238	4087	31	the	the	DT
12238	4087	32	pan	pan	NN
12238	4087	33	;	;	:
12238	4087	34	add	add	VB
12238	4087	35	cream	cream	NN
12238	4087	36	or	or	CC
12238	4087	37	milk	milk	NN
12238	4087	38	to	to	TO
12238	4087	39	make	make	VB
12238	4087	40	the	the	DT
12238	4087	41	requisite	requisite	JJ
12238	4087	42	amount	amount	NN
12238	4087	43	of	of	IN
12238	4087	44	juice	juice	NN
12238	4087	45	,	,	,
12238	4087	46	and	and	CC
12238	4087	47	season	season	NN
12238	4087	48	with	with	IN
12238	4087	49	salt	salt	NN
12238	4087	50	if	if	IN
12238	4087	51	desired	desire	VBN
12238	4087	52	.	.	.
12238	4088	1	A	a	DT
12238	4088	2	teaspoonful	teaspoonful	JJ
12238	4088	3	of	of	IN
12238	4088	4	white	white	JJ
12238	4088	5	sugar	sugar	NN
12238	4088	6	may	may	MD
12238	4088	7	be	be	VB
12238	4088	8	added	add	VBN
12238	4088	9	if	if	IN
12238	4088	10	desired	desire	VBN
12238	4088	11	.	.	.
12238	4089	1	Cold	cold	JJ
12238	4089	2	boiled	boil	VBN
12238	4089	3	corn	corn	NN
12238	4089	4	cut	cut	NN
12238	4089	5	from	from	IN
12238	4089	6	the	the	DT
12238	4089	7	cob	cob	NN
12238	4089	8	and	and	CC
12238	4089	9	stewed	stew	VBD
12238	4089	10	a	a	DT
12238	4089	11	few	few	JJ
12238	4089	12	minutes	minute	NNS
12238	4089	13	in	in	IN
12238	4089	14	a	a	DT
12238	4089	15	little	little	JJ
12238	4089	16	milk	milk	NN
12238	4089	17	,	,	,
12238	4089	18	makes	make	VBZ
12238	4089	19	a	a	DT
12238	4089	20	very	very	RB
12238	4089	21	palatable	palatable	JJ
12238	4089	22	dish	dish	NN
12238	4089	23	.	.	.
12238	4090	1	SUMMER	SUMMER	NNS
12238	4090	2	SUCCOTASH.--This	SUCCOTASH.--This	-RRB-
12238	4090	3	maybe	maybe	RB
12238	4090	4	made	make	VBN
12238	4090	5	by	by	IN
12238	4090	6	cooking	cook	VBG
12238	4090	7	equal	equal	JJ
12238	4090	8	quantities	quantity	NNS
12238	4090	9	of	of	IN
12238	4090	10	shelled	shelled	JJ
12238	4090	11	beans	bean	NNS
12238	4090	12	and	and	CC
12238	4090	13	corn	corn	NN
12238	4090	14	cut	cut	NN
12238	4090	15	from	from	IN
12238	4090	16	the	the	DT
12238	4090	17	cob	cob	NN
12238	4090	18	,	,	,
12238	4090	19	separately	separately	RB
12238	4090	20	until	until	IN
12238	4090	21	tender	tender	NN
12238	4090	22	,	,	,
12238	4090	23	and	and	CC
12238	4090	24	then	then	RB
12238	4090	25	mixing	mix	VBG
12238	4090	26	them	-PRON-	PRP
12238	4090	27	;	;	:
12238	4090	28	or	or	CC
12238	4090	29	the	the	DT
12238	4090	30	beans	bean	NNS
12238	4090	31	may	may	MD
12238	4090	32	be	be	VB
12238	4090	33	cooked	cook	VBN
12238	4090	34	until	until	IN
12238	4090	35	nearly	nearly	RB
12238	4090	36	soft	soft	JJ
12238	4090	37	,	,	,
12238	4090	38	an	an	DT
12238	4090	39	equal	equal	JJ
12238	4090	40	quantity	quantity	NN
12238	4090	41	of	of	IN
12238	4090	42	shaved	shave	VBN
12238	4090	43	corn	corn	NN
12238	4090	44	added	add	VBD
12238	4090	45	,	,	,
12238	4090	46	and	and	CC
12238	4090	47	the	the	DT
12238	4090	48	whole	whole	JJ
12238	4090	49	cooked	cook	VBN
12238	4090	50	fifteen	fifteen	CD
12238	4090	51	or	or	CC
12238	4090	52	twenty	twenty	CD
12238	4090	53	minutes	minute	NNS
12238	4090	54	or	or	CC
12238	4090	55	longer	long	RBR
12238	4090	56	.	.	.
12238	4091	1	Season	season	NN
12238	4091	2	with	with	IN
12238	4091	3	cream	cream	NN
12238	4091	4	,	,	,
12238	4091	5	and	and	CC
12238	4091	6	salt	salt	NN
12238	4091	7	if	if	IN
12238	4091	8	desired	desire	VBN
12238	4091	9	.	.	.
12238	4092	1	DRIED	DRIED	NNP
12238	4092	2	CORN.--The	corn.--the	IN
12238	4092	3	sweet	sweet	JJ
12238	4092	4	varieties	variety	NNS
12238	4092	5	of	of	IN
12238	4092	6	corn	corn	NN
12238	4092	7	taken	take	VBN
12238	4092	8	when	when	WRB
12238	4092	9	young	young	JJ
12238	4092	10	and	and	CC
12238	4092	11	tender	tender	JJ
12238	4092	12	and	and	CC
12238	4092	13	properly	properly	RB
12238	4092	14	dried	dry	VBN
12238	4092	15	,	,	,
12238	4092	16	furnish	furnish	VB
12238	4092	17	an	an	DT
12238	4092	18	excellent	excellent	JJ
12238	4092	19	material	material	NN
12238	4092	20	for	for	IN
12238	4092	21	nearly	nearly	RB
12238	4092	22	all	all	DT
12238	4092	23	purposes	purpose	NNS
12238	4092	24	to	to	TO
12238	4092	25	which	which	WDT
12238	4092	26	green	green	JJ
12238	4092	27	corn	corn	NN
12238	4092	28	is	be	VBZ
12238	4092	29	put	put	VBN
12238	4092	30	.	.	.
12238	4093	1	Take	take	VB
12238	4093	2	green	green	JJ
12238	4093	3	corn	corn	NN
12238	4093	4	,	,	,
12238	4093	5	just	just	RB
12238	4093	6	right	right	RB
12238	4093	7	for	for	IN
12238	4093	8	eating	eat	VBG
12238	4093	9	,	,	,
12238	4093	10	have	have	VBP
12238	4093	11	it	-PRON-	PRP
12238	4093	12	free	free	JJ
12238	4093	13	from	from	IN
12238	4093	14	silk	silk	NN
12238	4093	15	;	;	:
12238	4093	16	cut	cut	VBD
12238	4093	17	the	the	DT
12238	4093	18	fleshy	fleshy	NN
12238	4093	19	portion	portion	NN
12238	4093	20	from	from	IN
12238	4093	21	the	the	DT
12238	4093	22	cob	cob	NN
12238	4093	23	with	with	IN
12238	4093	24	a	a	DT
12238	4093	25	sharp	sharp	JJ
12238	4093	26	knife	knife	NN
12238	4093	27	,	,	,
12238	4093	28	then	then	RB
12238	4093	29	with	with	IN
12238	4093	30	the	the	DT
12238	4093	31	back	back	NN
12238	4093	32	of	of	IN
12238	4093	33	the	the	DT
12238	4093	34	knife	knife	NN
12238	4093	35	gently	gently	RB
12238	4093	36	press	press	VB
12238	4093	37	the	the	DT
12238	4093	38	remaining	remain	VBG
12238	4093	39	pulp	pulp	NN
12238	4093	40	from	from	IN
12238	4093	41	the	the	DT
12238	4093	42	cob	cob	NN
12238	4093	43	.	.	.
12238	4094	1	Spread	spread	VB
12238	4094	2	thinly	thinly	RB
12238	4094	3	on	on	IN
12238	4094	4	plates	plate	NNS
12238	4094	5	and	and	CC
12238	4094	6	put	put	VBD
12238	4094	7	into	into	IN
12238	4094	8	an	an	DT
12238	4094	9	oven	oven	JJ
12238	4094	10	hot	hot	JJ
12238	4094	11	enough	enough	RB
12238	4094	12	to	to	IN
12238	4094	13	scald	scald	NNP
12238	4094	14	,	,	,
12238	4094	15	not	not	RB
12238	4094	16	scorch	scorch	VB
12238	4094	17	it	-PRON-	PRP
12238	4094	18	.	.	.
12238	4095	1	Watch	watch	VB
12238	4095	2	closely	closely	RB
12238	4095	3	for	for	IN
12238	4095	4	a	a	DT
12238	4095	5	half	half	JJ
12238	4095	6	hour	hour	NN
12238	4095	7	or	or	CC
12238	4095	8	more	more	JJR
12238	4095	9	,	,	,
12238	4095	10	turning	turn	VBG
12238	4095	11	and	and	CC
12238	4095	12	stirring	stir	VBG
12238	4095	13	frequently	frequently	RB
12238	4095	14	with	with	IN
12238	4095	15	a	a	DT
12238	4095	16	fork	fork	NN
12238	4095	17	.	.	.
12238	4096	1	When	when	WRB
12238	4096	2	thus	thus	RB
12238	4096	3	thoroughly	thoroughly	RB
12238	4096	4	scalded	scald	VBD
12238	4096	5	,	,	,
12238	4096	6	the	the	DT
12238	4096	7	corn	corn	NN
12238	4096	8	may	may	MD
12238	4096	9	be	be	VB
12238	4096	10	left	leave	VBN
12238	4096	11	without	without	IN
12238	4096	12	further	further	JJ
12238	4096	13	attention	attention	NN
12238	4096	14	if	if	IN
12238	4096	15	placed	place	VBN
12238	4096	16	in	in	IN
12238	4096	17	a	a	DT
12238	4096	18	moderate	moderate	JJ
12238	4096	19	oven	oven	NN
12238	4096	20	,	,	,
12238	4096	21	save	save	VB
12238	4096	22	an	an	DT
12238	4096	23	occasional	occasional	JJ
12238	4096	24	stirring	stirring	NN
12238	4096	25	to	to	TO
12238	4096	26	prevent	prevent	VB
12238	4096	27	its	-PRON-	PRP$
12238	4096	28	sticking	sticking	NN
12238	4096	29	to	to	IN
12238	4096	30	the	the	DT
12238	4096	31	plate	plate	NN
12238	4096	32	,	,	,
12238	4096	33	until	until	IN
12238	4096	34	the	the	DT
12238	4096	35	drying	drying	NN
12238	4096	36	is	be	VBZ
12238	4096	37	complete	complete	JJ
12238	4096	38	,	,	,
12238	4096	39	which	which	WDT
12238	4096	40	ought	ought	MD
12238	4096	41	to	to	TO
12238	4096	42	be	be	VB
12238	4096	43	in	in	IN
12238	4096	44	about	about	RB
12238	4096	45	forty	forty	CD
12238	4096	46	-	-	HYPH
12238	4096	47	eight	eight	CD
12238	4096	48	hours	hour	NNS
12238	4096	49	;	;	:
12238	4096	50	however	however	RB
12238	4096	51	,	,	,
12238	4096	52	if	if	IN
12238	4096	53	one	one	PRP
12238	4096	54	can	can	MD
12238	4096	55	spend	spend	VB
12238	4096	56	the	the	DT
12238	4096	57	time	time	NN
12238	4096	58	to	to	TO
12238	4096	59	watch	watch	VB
12238	4096	60	closely	closely	RB
12238	4096	61	and	and	CC
12238	4096	62	stir	stir	VB
12238	4096	63	very	very	RB
12238	4096	64	frequently	frequently	RB
12238	4096	65	,	,	,
12238	4096	66	the	the	DT
12238	4096	67	drying	drying	NN
12238	4096	68	may	may	MD
12238	4096	69	be	be	VB
12238	4096	70	completed	complete	VBN
12238	4096	71	in	in	IN
12238	4096	72	a	a	DT
12238	4096	73	single	single	JJ
12238	4096	74	afternoon	afternoon	NN
12238	4096	75	in	in	IN
12238	4096	76	a	a	DT
12238	4096	77	rather	rather	RB
12238	4096	78	hot	hot	JJ
12238	4096	79	oven	oven	NN
12238	4096	80	.	.	.
12238	4097	1	Be	be	VB
12238	4097	2	careful	careful	JJ
12238	4097	3	that	that	IN
12238	4097	4	it	-PRON-	PRP
12238	4097	5	does	do	VBZ
12238	4097	6	not	not	RB
12238	4097	7	scorch	scorch	VB
12238	4097	8	.	.	.
12238	4098	1	When	when	WRB
12238	4098	2	needed	need	VBN
12238	4098	3	for	for	IN
12238	4098	4	use	use	NN
12238	4098	5	,	,	,
12238	4098	6	soak	soak	VB
12238	4098	7	over	over	IN
12238	4098	8	night	night	NN
12238	4098	9	and	and	CC
12238	4098	10	cook	cook	NN
12238	4098	11	in	in	IN
12238	4098	12	accordance	accordance	NN
12238	4098	13	with	with	IN
12238	4098	14	recipes	recipe	NNS
12238	4098	15	for	for	IN
12238	4098	16	Stewed	Stewed	NNP
12238	4098	17	Corn	Corn	NNP
12238	4098	18	,	,	,
12238	4098	19	Succotash	Succotash	NNP
12238	4098	20	,	,	,
12238	4098	21	etc	etc	FW
12238	4098	22	.	.	FW
12238	4098	23	,	,	,
12238	4098	24	pages	page	VBZ
12238	4098	25	265	265	CD
12238	4098	26	,	,	,
12238	4098	27	234	234	CD
12238	4098	28	,	,	,
12238	4098	29	only	only	RB
12238	4098	30	remembering	remember	VBG
12238	4098	31	to	to	TO
12238	4098	32	allow	allow	VB
12238	4098	33	a	a	DT
12238	4098	34	longer	long	JJR
12238	4098	35	time	time	NN
12238	4098	36	.	.	.
12238	4099	1	_	_	NNP
12238	4099	2	RECIPES	RECIPES	NNP
12238	4099	3	FOR	for	IN
12238	4099	4	PEAS	PEAS	NNP
12238	4099	5	.	.	.
12238	4099	6	_	_	NNP
12238	4099	7	STEWED	STEWED	NNP
12238	4099	8	PEAS.--If	PEAS.--If	NNP
12238	4099	9	from	from	IN
12238	4099	10	the	the	DT
12238	4099	11	garden	garden	NN
12238	4099	12	,	,	,
12238	4099	13	pick	pick	VB
12238	4099	14	and	and	CC
12238	4099	15	shell	shell	VB
12238	4099	16	the	the	DT
12238	4099	17	peas	pea	NNS
12238	4099	18	with	with	IN
12238	4099	19	clean	clean	JJ
12238	4099	20	hands	hand	NNS
12238	4099	21	;	;	:
12238	4099	22	if	if	IN
12238	4099	23	from	from	IN
12238	4099	24	the	the	DT
12238	4099	25	market	market	NN
12238	4099	26	,	,	,
12238	4099	27	wash	wash	VB
12238	4099	28	the	the	DT
12238	4099	29	pods	pod	NNS
12238	4099	30	before	before	IN
12238	4099	31	shelling	shell	VBG
12238	4099	32	,	,	,
12238	4099	33	so	so	IN
12238	4099	34	that	that	IN
12238	4099	35	the	the	DT
12238	4099	36	peas	pea	NNS
12238	4099	37	will	will	MD
12238	4099	38	not	not	RB
12238	4099	39	require	require	VB
12238	4099	40	washing	wash	VBG
12238	4099	41	,	,	,
12238	4099	42	as	as	IN
12238	4099	43	they	-PRON-	PRP
12238	4099	44	are	be	VBP
12238	4099	45	much	much	RB
12238	4099	46	better	well	JJR
12238	4099	47	without	without	IN
12238	4099	48	.	.	.
12238	4100	1	When	when	WRB
12238	4100	2	shelled	shell	VBN
12238	4100	3	,	,	,
12238	4100	4	put	put	VBN
12238	4100	5	into	into	IN
12238	4100	6	a	a	DT
12238	4100	7	colander	colander	NN
12238	4100	8	and	and	CC
12238	4100	9	sift	sift	VB
12238	4100	10	out	out	RP
12238	4100	11	the	the	DT
12238	4100	12	fine	fine	JJ
12238	4100	13	particles	particle	NNS
12238	4100	14	and	and	CC
12238	4100	15	undeveloped	undeveloped	JJ
12238	4100	16	blossoms	blossom	NNS
12238	4100	17	.	.	.
12238	4101	1	If	if	IN
12238	4101	2	not	not	RB
12238	4101	3	of	of	IN
12238	4101	4	equal	equal	JJ
12238	4101	5	growth	growth	NN
12238	4101	6	,	,	,
12238	4101	7	sort	sort	VB
12238	4101	8	the	the	DT
12238	4101	9	peas	pea	NNS
12238	4101	10	and	and	CC
12238	4101	11	put	put	VBD
12238	4101	12	the	the	DT
12238	4101	13	older	old	JJR
12238	4101	14	ones	one	NNS
12238	4101	15	to	to	TO
12238	4101	16	cook	cook	VB
12238	4101	17	ten	ten	CD
12238	4101	18	minutes	minute	NNS
12238	4101	19	before	before	IN
12238	4101	20	the	the	DT
12238	4101	21	others	other	NNS
12238	4101	22	.	.	.
12238	4102	1	Use	use	VB
12238	4102	2	a	a	DT
12238	4102	3	porcelain	porcelain	NN
12238	4102	4	kettle	kettle	NN
12238	4102	5	,	,	,
12238	4102	6	with	with	IN
12238	4102	7	one	one	CD
12238	4102	8	half	half	NN
12238	4102	9	pint	pint	NN
12238	4102	10	of	of	IN
12238	4102	11	boiling	boil	VBG
12238	4102	12	water	water	NN
12238	4102	13	for	for	IN
12238	4102	14	each	each	DT
12238	4102	15	quart	quart	NN
12238	4102	16	of	of	IN
12238	4102	17	peas	pea	NNS
12238	4102	18	,	,	,
12238	4102	19	if	if	IN
12238	4102	20	young	young	JJ
12238	4102	21	and	and	CC
12238	4102	22	tender	tender	JJ
12238	4102	23	;	;	:
12238	4102	24	older	old	JJR
12238	4102	25	ones	one	NNS
12238	4102	26	,	,	,
12238	4102	27	which	which	WDT
12238	4102	28	require	require	VBP
12238	4102	29	longer	long	RBR
12238	4102	30	stewing	stew	VBG
12238	4102	31	,	,	,
12238	4102	32	need	need	VBP
12238	4102	33	more	more	JJR
12238	4102	34	.	.	.
12238	4103	1	Cover	cover	VB
12238	4103	2	closely	closely	RB
12238	4103	3	,	,	,
12238	4103	4	and	and	CC
12238	4103	5	simmer	simmer	VB
12238	4103	6	gently	gently	RB
12238	4103	7	till	till	IN
12238	4103	8	tender	tender	NN
12238	4103	9	.	.	.
12238	4104	1	The	the	DT
12238	4104	2	time	time	NN
12238	4104	3	required	require	VBN
12238	4104	4	for	for	IN
12238	4104	5	young	young	JJ
12238	4104	6	peas	pea	NNS
12238	4104	7	is	be	VBZ
12238	4104	8	from	from	IN
12238	4104	9	twenty	twenty	CD
12238	4104	10	-	-	HYPH
12238	4104	11	five	five	CD
12238	4104	12	to	to	TO
12238	4104	13	thirty	thirty	CD
12238	4104	14	minutes	minute	NNS
12238	4104	15	;	;	:
12238	4104	16	older	old	JJR
12238	4104	17	ones	one	NNS
12238	4104	18	require	require	VBP
12238	4104	19	forty	forty	CD
12238	4104	20	to	to	TO
12238	4104	21	fifty	fifty	CD
12238	4104	22	minutes	minute	NNS
12238	4104	23	.	.	.
12238	4105	1	Serve	serve	VB
12238	4105	2	without	without	IN
12238	4105	3	draining	draining	NN
12238	4105	4	,	,	,
12238	4105	5	season	season	NN
12238	4105	6	with	with	IN
12238	4105	7	salt	salt	NN
12238	4105	8	and	and	CC
12238	4105	9	enough	enough	JJ
12238	4105	10	sweet	sweet	JJ
12238	4105	11	cream	cream	NN
12238	4105	12	to	to	TO
12238	4105	13	make	make	VB
12238	4105	14	them	-PRON-	PRP
12238	4105	15	as	as	RB
12238	4105	16	juicy	juicy	JJ
12238	4105	17	as	as	IN
12238	4105	18	desired	desire	VBN
12238	4105	19	.	.	.
12238	4106	1	If	if	IN
12238	4106	2	preferred	prefer	VBN
12238	4106	3	,	,	,
12238	4106	4	the	the	DT
12238	4106	5	juice	juice	NN
12238	4106	6	may	may	MD
12238	4106	7	be	be	VB
12238	4106	8	thickened	thicken	VBN
12238	4106	9	with	with	IN
12238	4106	10	a	a	DT
12238	4106	11	little	little	JJ
12238	4106	12	flour	flour	NN
12238	4106	13	.	.	.
12238	4107	1	The	the	DT
12238	4107	2	peas	pea	NNS
12238	4107	3	may	may	MD
12238	4107	4	be	be	VB
12238	4107	5	purposely	purposely	RB
12238	4107	6	stewed	stew	VBN
12238	4107	7	in	in	IN
12238	4107	8	a	a	DT
12238	4107	9	larger	large	JJR
12238	4107	10	quantity	quantity	NN
12238	4107	11	of	of	IN
12238	4107	12	water	water	NN
12238	4107	13	,	,	,
12238	4107	14	and	and	CC
12238	4107	15	served	serve	VBD
12238	4107	16	in	in	IN
12238	4107	17	their	-PRON-	PRP$
12238	4107	18	own	own	JJ
12238	4107	19	juices	juice	NNS
12238	4107	20	thickened	thicken	VBD
12238	4107	21	with	with	IN
12238	4107	22	a	a	DT
12238	4107	23	little	little	JJ
12238	4107	24	flour	flour	NN
12238	4107	25	and	and	CC
12238	4107	26	seasoned	season	VBN
12238	4107	27	with	with	IN
12238	4107	28	salt	salt	NN
12238	4107	29	.	.	.
12238	4108	1	_	_	NNP
12238	4108	2	RECIPES	RECIPES	NNP
12238	4108	3	FOR	for	IN
12238	4108	4	BEANS	bean	NNS
12238	4108	5	.	.	.
12238	4108	6	_	_	NNP
12238	4108	7	LIMA	LIMA	NNP
12238	4108	8	BEANS.--Lima	BEANS.--Lima	NNP
12238	4108	9	beans	bean	NNS
12238	4108	10	are	be	VBP
12238	4108	11	not	not	RB
12238	4108	12	good	good	JJ
12238	4108	13	until	until	IN
12238	4108	14	they	-PRON-	PRP
12238	4108	15	are	be	VBP
12238	4108	16	full	full	JJ
12238	4108	17	grown	grow	VBN
12238	4108	18	and	and	CC
12238	4108	19	have	have	VBP
12238	4108	20	turned	turn	VBN
12238	4108	21	white	white	JJ
12238	4108	22	.	.	.
12238	4109	1	Shell	Shell	NNP
12238	4109	2	,	,	,
12238	4109	3	wash	wash	NN
12238	4109	4	,	,	,
12238	4109	5	cover	cover	VBP
12238	4109	6	with	with	IN
12238	4109	7	boiling	boiling	NN
12238	4109	8	water	water	NN
12238	4109	9	,	,	,
12238	4109	10	and	and	CC
12238	4109	11	cook	cook	VB
12238	4109	12	about	about	RB
12238	4109	13	one	one	CD
12238	4109	14	hour	hour	NN
12238	4109	15	or	or	CC
12238	4109	16	until	until	IN
12238	4109	17	tender	tender	NN
12238	4109	18	.	.	.
12238	4110	1	Let	let	VB
12238	4110	2	the	the	DT
12238	4110	3	water	water	NN
12238	4110	4	nearly	nearly	RB
12238	4110	5	evaporate	evaporate	VB
12238	4110	6	,	,	,
12238	4110	7	and	and	CC
12238	4110	8	add	add	VB
12238	4110	9	milk	milk	NN
12238	4110	10	or	or	CC
12238	4110	11	cream	cream	NN
12238	4110	12	thickened	thicken	VBD
12238	4110	13	with	with	IN
12238	4110	14	a	a	DT
12238	4110	15	little	little	JJ
12238	4110	16	flour	flour	NN
12238	4110	17	.	.	.
12238	4111	1	Season	season	NN
12238	4111	2	with	with	IN
12238	4111	3	salt	salt	NN
12238	4111	4	to	to	IN
12238	4111	5	taste	taste	NN
12238	4111	6	,	,	,
12238	4111	7	boil	boil	VB
12238	4111	8	up	up	RP
12238	4111	9	once	once	RB
12238	4111	10	,	,	,
12238	4111	11	and	and	CC
12238	4111	12	serve	serve	VB
12238	4111	13	.	.	.
12238	4112	1	SHELLED	SHELLED	NNP
12238	4112	2	BEANS.--Shell	beans.--shell	NN
12238	4112	3	,	,	,
12238	4112	4	wash	wash	NN
12238	4112	5	,	,	,
12238	4112	6	drop	drop	VB
12238	4112	7	into	into	IN
12238	4112	8	boiling	boil	VBG
12238	4112	9	water	water	NN
12238	4112	10	sufficient	sufficient	JJ
12238	4112	11	to	to	TO
12238	4112	12	cover	cover	VB
12238	4112	13	,	,	,
12238	4112	14	and	and	CC
12238	4112	15	cook	cook	VB
12238	4112	16	until	until	IN
12238	4112	17	tender	tender	NN
12238	4112	18	.	.	.
12238	4113	1	Let	let	VB
12238	4113	2	the	the	DT
12238	4113	3	water	water	NN
12238	4113	4	boil	boil	VB
12238	4113	5	nearly	nearly	RB
12238	4113	6	away	away	RB
12238	4113	7	,	,	,
12238	4113	8	and	and	CC
12238	4113	9	serve	serve	VB
12238	4113	10	without	without	IN
12238	4113	11	draining	drain	VBG
12238	4113	12	.	.	.
12238	4114	1	Season	season	NN
12238	4114	2	with	with	IN
12238	4114	3	thin	thin	JJ
12238	4114	4	cream	cream	NN
12238	4114	5	,	,	,
12238	4114	6	and	and	CC
12238	4114	7	salt	salt	NN
12238	4114	8	if	if	IN
12238	4114	9	desired	desire	VBN
12238	4114	10	.	.	.
12238	4115	1	STRING	stre	VBG
12238	4115	2	BEANS.--Wash	beans.--wash	PRP
12238	4115	3	well	well	RB
12238	4115	4	in	in	IN
12238	4115	5	cold	cold	JJ
12238	4115	6	water	water	NN
12238	4115	7	.	.	.
12238	4116	1	Remove	remove	VB
12238	4116	2	the	the	DT
12238	4116	3	strong	strong	JJ
12238	4116	4	fiber	fiber	NN
12238	4116	5	,	,	,
12238	4116	6	or	or	CC
12238	4116	7	strings	string	NNS
12238	4116	8	,	,	,
12238	4116	9	as	as	IN
12238	4116	10	they	-PRON-	PRP
12238	4116	11	are	be	VBP
12238	4116	12	called	call	VBN
12238	4116	13	,	,	,
12238	4116	14	by	by	IN
12238	4116	15	paring	pare	VBG
12238	4116	16	both	both	DT
12238	4116	17	edges	edge	NNS
12238	4116	18	with	with	IN
12238	4116	19	a	a	DT
12238	4116	20	sharp	sharp	JJ
12238	4116	21	knife	knife	NN
12238	4116	22	;	;	:
12238	4116	23	few	few	JJ
12238	4116	24	cooks	cook	NNS
12238	4116	25	do	do	VBP
12238	4116	26	this	this	DT
12238	4116	27	thoroughly	thoroughly	RB
12238	4116	28	.	.	.
12238	4117	1	Break	break	VB
12238	4117	2	off	off	RP
12238	4117	3	stems	stem	NNS
12238	4117	4	and	and	CC
12238	4117	5	points	point	NNS
12238	4117	6	,	,	,
12238	4117	7	carefully	carefully	RB
12238	4117	8	rejecting	reject	VBG
12238	4117	9	any	any	DT
12238	4117	10	imperfect	imperfect	NN
12238	4117	11	or	or	CC
12238	4117	12	diseased	diseased	JJ
12238	4117	13	pods	pod	NNS
12238	4117	14	.	.	.
12238	4118	1	Lay	lay	VB
12238	4118	2	a	a	DT
12238	4118	3	handful	handful	NN
12238	4118	4	evenly	evenly	RB
12238	4118	5	on	on	IN
12238	4118	6	a	a	DT
12238	4118	7	board	board	NN
12238	4118	8	and	and	CC
12238	4118	9	cut	cut	VBD
12238	4118	10	them	-PRON-	PRP
12238	4118	11	all	all	DT
12238	4118	12	at	at	IN
12238	4118	13	once	once	RB
12238	4118	14	into	into	IN
12238	4118	15	inch	inch	NN
12238	4118	16	lengths	length	NNS
12238	4118	17	.	.	.
12238	4119	1	Put	put	VB
12238	4119	2	in	in	RP
12238	4119	3	a	a	DT
12238	4119	4	porcelain	porcelain	NN
12238	4119	5	kettle	kettle	NN
12238	4119	6	,	,	,
12238	4119	7	cover	cover	VB
12238	4119	8	with	with	IN
12238	4119	9	boiling	boiling	NN
12238	4119	10	water	water	NN
12238	4119	11	,	,	,
12238	4119	12	and	and	CC
12238	4119	13	cook	cook	VB
12238	4119	14	from	from	IN
12238	4119	15	one	one	CD
12238	4119	16	to	to	IN
12238	4119	17	three	three	CD
12238	4119	18	hours	hour	NNS
12238	4119	19	,	,	,
12238	4119	20	according	accord	VBG
12238	4119	21	to	to	IN
12238	4119	22	age	age	NN
12238	4119	23	and	and	CC
12238	4119	24	variety	variety	NN
12238	4119	25	,	,	,
12238	4119	26	testing	test	VBG
12238	4119	27	frequently	frequently	RB
12238	4119	28	,	,	,
12238	4119	29	as	as	IN
12238	4119	30	they	-PRON-	PRP
12238	4119	31	should	should	MD
12238	4119	32	be	be	VB
12238	4119	33	removed	remove	VBN
12238	4119	34	from	from	IN
12238	4119	35	the	the	DT
12238	4119	36	kettle	kettle	NN
12238	4119	37	just	just	RB
12238	4119	38	as	as	RB
12238	4119	39	soon	soon	RB
12238	4119	40	as	as	IN
12238	4119	41	done	do	VBN
12238	4119	42	.	.	.
12238	4120	1	When	when	WRB
12238	4120	2	very	very	RB
12238	4120	3	young	young	JJ
12238	4120	4	and	and	CC
12238	4120	5	tender	tender	JJ
12238	4120	6	,	,	,
12238	4120	7	only	only	RB
12238	4120	8	water	water	NN
12238	4120	9	sufficient	sufficient	JJ
12238	4120	10	to	to	TO
12238	4120	11	keep	keep	VB
12238	4120	12	them	-PRON-	PRP
12238	4120	13	from	from	IN
12238	4120	14	burning	burning	NN
12238	4120	15	will	will	MD
12238	4120	16	be	be	VB
12238	4120	17	needed	need	VBN
12238	4120	18	.	.	.
12238	4121	1	When	when	WRB
12238	4121	2	done	do	VBN
12238	4121	3	,	,	,
12238	4121	4	add	add	VB
12238	4121	5	a	a	DT
12238	4121	6	half	half	JJ
12238	4121	7	cup	cup	NN
12238	4121	8	of	of	IN
12238	4121	9	thin	thin	JJ
12238	4121	10	cream	cream	NN
12238	4121	11	,	,	,
12238	4121	12	and	and	CC
12238	4121	13	salt	salt	NN
12238	4121	14	to	to	IN
12238	4121	15	taste	taste	NN
12238	4121	16	.	.	.
12238	4122	1	If	if	IN
12238	4122	2	the	the	DT
12238	4122	3	quantity	quantity	NN
12238	4122	4	of	of	IN
12238	4122	5	juice	juice	NN
12238	4122	6	is	be	VBZ
12238	4122	7	considerable	considerable	JJ
12238	4122	8	,	,	,
12238	4122	9	thicken	thicken	VBN
12238	4122	10	with	with	IN
12238	4122	11	a	a	DT
12238	4122	12	little	little	JJ
12238	4122	13	flour	flour	NN
12238	4122	14	.	.	.
12238	4123	1	THE	the	DT
12238	4123	2	ONION	onion	NN
12238	4123	3	.	.	.
12238	4124	1	The	the	DT
12238	4124	2	onion	onion	NN
12238	4124	3	belongs	belong	VBZ
12238	4124	4	to	to	IN
12238	4124	5	a	a	DT
12238	4124	6	class	class	NN
12238	4124	7	of	of	IN
12238	4124	8	foods	food	NNS
12238	4124	9	containing	contain	VBG
12238	4124	10	an	an	DT
12238	4124	11	acrid	acrid	JJ
12238	4124	12	oil	oil	NN
12238	4124	13	of	of	IN
12238	4124	14	a	a	DT
12238	4124	15	strongly	strongly	RB
12238	4124	16	irritating	irritating	JJ
12238	4124	17	character	character	NN
12238	4124	18	,	,	,
12238	4124	19	on	on	IN
12238	4124	20	which	which	WDT
12238	4124	21	account	account	NN
12238	4124	22	it	-PRON-	PRP
12238	4124	23	can	can	MD
12238	4124	24	not	not	RB
12238	4124	25	be	be	VB
12238	4124	26	considered	consider	VBN
12238	4124	27	a	a	DT
12238	4124	28	wholesome	wholesome	JJ
12238	4124	29	food	food	NN
12238	4124	30	when	when	WRB
12238	4124	31	eaten	eat	VBN
12238	4124	32	raw	raw	JJ
12238	4124	33	,	,	,
12238	4124	34	as	as	IN
12238	4124	35	it	-PRON-	PRP
12238	4124	36	so	so	RB
12238	4124	37	generally	generally	RB
12238	4124	38	is	be	VBZ
12238	4124	39	.	.	.
12238	4125	1	The	the	DT
12238	4125	2	essential	essential	JJ
12238	4125	3	oil	oil	NN
12238	4125	4	is	be	VBZ
12238	4125	5	,	,	,
12238	4125	6	however	however	RB
12238	4125	7	,	,	,
12238	4125	8	quite	quite	RB
12238	4125	9	volatile	volatile	JJ
12238	4125	10	,	,	,
12238	4125	11	so	so	IN
12238	4125	12	that	that	IN
12238	4125	13	when	when	WRB
12238	4125	14	cooked	cook	VBN
12238	4125	15	,	,	,
12238	4125	16	after	after	IN
12238	4125	17	being	be	VBG
12238	4125	18	first	first	RB
12238	4125	19	parboiled	parboil	VBN
12238	4125	20	in	in	IN
12238	4125	21	two	two	CD
12238	4125	22	or	or	CC
12238	4125	23	three	three	CD
12238	4125	24	waters	water	NNS
12238	4125	25	,	,	,
12238	4125	26	its	-PRON-	PRP$
12238	4125	27	irritating	irritate	VBG
12238	4125	28	properties	property	NNS
12238	4125	29	are	be	VBP
12238	4125	30	largely	largely	RB
12238	4125	31	removed	remove	VBN
12238	4125	32	.	.	.
12238	4126	1	The	the	DT
12238	4126	2	varieties	variety	NNS
12238	4126	3	grown	grow	VBN
12238	4126	4	in	in	IN
12238	4126	5	warm	warm	JJ
12238	4126	6	climates	climate	NNS
12238	4126	7	are	be	VBP
12238	4126	8	much	much	JJ
12238	4126	9	milder	milder	NN
12238	4126	10	and	and	CC
12238	4126	11	sweeter	sweet	JJR
12238	4126	12	than	than	IN
12238	4126	13	those	those	DT
12238	4126	14	grown	grow	VBN
12238	4126	15	in	in	IN
12238	4126	16	colder	cold	JJR
12238	4126	17	countries	country	NNS
12238	4126	18	.	.	.
12238	4127	1	The	the	DT
12238	4127	2	onion	onion	NN
12238	4127	3	is	be	VBZ
12238	4127	4	valuable	valuable	JJ
12238	4127	5	for	for	IN
12238	4127	6	flavoring	flavor	VBG
12238	4127	7	purposes	purpose	NNS
12238	4127	8	.	.	.
12238	4128	1	It	-PRON-	PRP
12238	4128	2	may	may	MD
12238	4128	3	also	also	RB
12238	4128	4	be	be	VB
12238	4128	5	boiled	boil	VBN
12238	4128	6	and	and	CC
12238	4128	7	served	serve	VBN
12238	4128	8	whole	whole	RB
12238	4128	9	with	with	IN
12238	4128	10	a	a	DT
12238	4128	11	cream	cream	NN
12238	4128	12	sauce	sauce	NN
12238	4128	13	,	,	,
12238	4128	14	or	or	CC
12238	4128	15	cut	cut	VBN
12238	4128	16	in	in	IN
12238	4128	17	quarters	quarter	NNS
12238	4128	18	and	and	CC
12238	4128	19	prepared	prepare	VBD
12238	4128	20	as	as	IN
12238	4128	21	directed	direct	VBN
12238	4128	22	for	for	IN
12238	4128	23	Scalloped	Scalloped	NNP
12238	4128	24	Turnips	Turnips	NNP
12238	4128	25	,	,	,
12238	4128	26	page	page	NN
12238	4128	27	242	242	CD
12238	4128	28	.	.	.
12238	4129	1	CANNING	canning	NN
12238	4129	2	VEGETABLES	vegetable	NNS
12238	4129	3	.	.	.
12238	4130	1	Most	Most	JJS
12238	4130	2	housekeepers	housekeeper	NNS
12238	4130	3	experience	experience	VBP
12238	4130	4	more	more	JJR
12238	4130	5	difficulty	difficulty	NN
12238	4130	6	in	in	IN
12238	4130	7	canning	can	VBG
12238	4130	8	and	and	CC
12238	4130	9	keeping	keep	VBG
12238	4130	10	vegetables	vegetable	NNS
12238	4130	11	than	than	IN
12238	4130	12	fruit	fruit	NN
12238	4130	13	.	.	.
12238	4131	1	This	this	DT
12238	4131	2	is	be	VBZ
12238	4131	3	frequently	frequently	RB
12238	4131	4	owing	owe	VBG
12238	4131	5	to	to	IN
12238	4131	6	lack	lack	NN
12238	4131	7	of	of	IN
12238	4131	8	care	care	NN
12238	4131	9	to	to	TO
12238	4131	10	secure	secure	VB
12238	4131	11	perfect	perfect	JJ
12238	4131	12	cans	can	NNS
12238	4131	13	,	,	,
12238	4131	14	covers	cover	NNS
12238	4131	15	,	,	,
12238	4131	16	and	and	CC
12238	4131	17	rubbers	rubber	NNS
12238	4131	18	,	,	,
12238	4131	19	and	and	CC
12238	4131	20	to	to	TO
12238	4131	21	cook	cook	VB
12238	4131	22	the	the	DT
12238	4131	23	vegetables	vegetable	NNS
12238	4131	24	thoroughly	thoroughly	RB
12238	4131	25	.	.	.
12238	4132	1	Whatever	whatever	WDT
12238	4132	2	is	be	VBZ
12238	4132	3	to	to	TO
12238	4132	4	be	be	VB
12238	4132	5	canned	can	VBN
12238	4132	6	must	must	MD
12238	4132	7	be	be	VB
12238	4132	8	cooked	cook	VBN
12238	4132	9	sufficiently	sufficiently	RB
12238	4132	10	to	to	TO
12238	4132	11	be	be	VB
12238	4132	12	eaten	eat	VBN
12238	4132	13	,	,	,
12238	4132	14	and	and	CC
12238	4132	15	must	must	MD
12238	4132	16	be	be	VB
12238	4132	17	boiling	boil	VBG
12238	4132	18	at	at	IN
12238	4132	19	the	the	DT
12238	4132	20	time	time	NN
12238	4132	21	it	-PRON-	PRP
12238	4132	22	is	be	VBZ
12238	4132	23	put	put	VBN
12238	4132	24	into	into	IN
12238	4132	25	the	the	DT
12238	4132	26	cans	can	NNS
12238	4132	27	.	.	.
12238	4133	1	Care	care	VB
12238	4133	2	as	as	IN
12238	4133	3	to	to	IN
12238	4133	4	the	the	DT
12238	4133	5	cleanliness	cleanliness	NN
12238	4133	6	of	of	IN
12238	4133	7	the	the	DT
12238	4133	8	cans	can	NNS
12238	4133	9	and	and	CC
12238	4133	10	their	-PRON-	PRP$
12238	4133	11	sterilization	sterilization	NN
12238	4133	12	is	be	VBZ
12238	4133	13	also	also	RB
12238	4133	14	important	important	JJ
12238	4133	15	,	,	,
12238	4133	16	and	and	CC
12238	4133	17	after	after	IN
12238	4133	18	the	the	DT
12238	4133	19	canning	canning	NN
12238	4133	20	process	process	NN
12238	4133	21	is	be	VBZ
12238	4133	22	completed	complete	VBN
12238	4133	23	,	,	,
12238	4133	24	all	all	DT
12238	4133	25	vegetables	vegetable	NNS
12238	4133	26	put	put	VBN
12238	4133	27	up	up	RP
12238	4133	28	in	in	IN
12238	4133	29	glass	glass	NN
12238	4133	30	should	should	MD
12238	4133	31	be	be	VB
12238	4133	32	kept	keep	VBN
12238	4133	33	in	in	IN
12238	4133	34	a	a	DT
12238	4133	35	cool	cool	JJ
12238	4133	36	,	,	,
12238	4133	37	dark	dark	JJ
12238	4133	38	place	place	NN
12238	4133	39	.	.	.
12238	4134	1	The	the	DT
12238	4134	2	general	general	JJ
12238	4134	3	directions	direction	NNS
12238	4134	4	given	give	VBN
12238	4134	5	for	for	IN
12238	4134	6	canning	can	VBG
12238	4134	7	fruits	fruit	NNS
12238	4134	8	should	should	MD
12238	4134	9	be	be	VB
12238	4134	10	followed	follow	VBN
12238	4134	11	in	in	IN
12238	4134	12	canning	can	VBG
12238	4134	13	vegetables	vegetable	NNS
12238	4134	14	.	.	.
12238	4135	1	_	_	NNP
12238	4135	2	RECIPES	RECIPES	NNP
12238	4135	3	.	.	.
12238	4135	4	_	_	NNP
12238	4135	5	CANNED	CANNED	NNP
12238	4135	6	CORN.--Select	corn.--select	VBP
12238	4135	7	corn	corn	NN
12238	4135	8	just	just	RB
12238	4135	9	ripe	ripe	JJ
12238	4135	10	enough	enough	RB
12238	4135	11	for	for	IN
12238	4135	12	table	table	NN
12238	4135	13	use	use	NN
12238	4135	14	,	,	,
12238	4135	15	and	and	CC
12238	4135	16	prepare	prepare	VB
12238	4135	17	as	as	IN
12238	4135	18	directed	direct	VBN
12238	4135	19	for	for	IN
12238	4135	20	stewed	stew	VBN
12238	4135	21	corn	corn	NN
12238	4135	22	.	.	.
12238	4136	1	It	-PRON-	PRP
12238	4136	2	will	will	MD
12238	4136	3	require	require	VB
12238	4136	4	from	from	IN
12238	4136	5	twelve	twelve	CD
12238	4136	6	to	to	IN
12238	4136	7	fifteen	fifteen	CD
12238	4136	8	ears	ear	NNS
12238	4136	9	to	to	TO
12238	4136	10	fill	fill	VB
12238	4136	11	sufficiently	sufficiently	RB
12238	4136	12	each	each	DT
12238	4136	13	quart	quart	NN
12238	4136	14	can	can	MD
12238	4136	15	.	.	.
12238	4137	1	To	to	TO
12238	4137	2	insure	insure	VB
12238	4137	3	success	success	NN
12238	4137	4	,	,	,
12238	4137	5	the	the	DT
12238	4137	6	cans	can	NNS
12238	4137	7	should	should	MD
12238	4137	8	be	be	VB
12238	4137	9	so	so	RB
12238	4137	10	full	full	JJ
12238	4137	11	that	that	IN
12238	4137	12	when	when	WRB
12238	4137	13	the	the	DT
12238	4137	14	corn	corn	NN
12238	4137	15	is	be	VBZ
12238	4137	16	shrunken	shrink	VBN
12238	4137	17	by	by	IN
12238	4137	18	the	the	DT
12238	4137	19	cooking	cooking	NN
12238	4137	20	,	,	,
12238	4137	21	the	the	DT
12238	4137	22	can	can	MD
12238	4137	23	will	will	MD
12238	4137	24	still	still	RB
12238	4137	25	be	be	VB
12238	4137	26	well	well	RB
12238	4137	27	filled	fill	VBN
12238	4137	28	.	.	.
12238	4138	1	Pack	pack	VB
12238	4138	2	the	the	DT
12238	4138	3	corn	corn	NN
12238	4138	4	in	in	IN
12238	4138	5	the	the	DT
12238	4138	6	cans	can	NNS
12238	4138	7	,	,	,
12238	4138	8	working	work	VBG
12238	4138	9	it	-PRON-	PRP
12238	4138	10	down	down	RP
12238	4138	11	closely	closely	RB
12238	4138	12	by	by	IN
12238	4138	13	means	mean	NNS
12238	4138	14	of	of	IN
12238	4138	15	the	the	DT
12238	4138	16	small	small	JJ
12238	4138	17	end	end	NN
12238	4138	18	of	of	IN
12238	4138	19	a	a	DT
12238	4138	20	potato	potato	NN
12238	4138	21	masher	masher	NN
12238	4138	22	,	,	,
12238	4138	23	so	so	IN
12238	4138	24	the	the	DT
12238	4138	25	milk	milk	NN
12238	4138	26	will	will	MD
12238	4138	27	cover	cover	VB
12238	4138	28	the	the	DT
12238	4138	29	corn	corn	NN
12238	4138	30	and	and	CC
12238	4138	31	completely	completely	RB
12238	4138	32	fill	fill	VB
12238	4138	33	the	the	DT
12238	4138	34	can	can	MD
12238	4138	35	;	;	:
12238	4138	36	heap	heap	VB
12238	4138	37	a	a	DT
12238	4138	38	little	little	JJ
12238	4138	39	more	more	JJR
12238	4138	40	corn	corn	NN
12238	4138	41	loosely	loosely	RB
12238	4138	42	on	on	IN
12238	4138	43	the	the	DT
12238	4138	44	top	top	NN
12238	4138	45	,	,	,
12238	4138	46	and	and	CC
12238	4138	47	screw	screw	VBD
12238	4138	48	the	the	DT
12238	4138	49	covers	cover	NNS
12238	4138	50	on	on	IN
12238	4138	51	sufficiently	sufficiently	RB
12238	4138	52	tight	tight	JJ
12238	4138	53	to	to	TO
12238	4138	54	prevent	prevent	VB
12238	4138	55	water	water	NN
12238	4138	56	from	from	IN
12238	4138	57	getting	get	VBG
12238	4138	58	into	into	IN
12238	4138	59	the	the	DT
12238	4138	60	can	can	NN
12238	4138	61	.	.	.
12238	4139	1	Place	place	VB
12238	4139	2	the	the	DT
12238	4139	3	cans	can	NNS
12238	4139	4	in	in	IN
12238	4139	5	a	a	DT
12238	4139	6	boiler	boiler	NN
12238	4139	7	,	,	,
12238	4139	8	on	on	IN
12238	4139	9	the	the	DT
12238	4139	10	bottom	bottom	NN
12238	4139	11	of	of	IN
12238	4139	12	which	which	WDT
12238	4139	13	has	have	VBZ
12238	4139	14	been	be	VBN
12238	4139	15	placed	place	VBN
12238	4139	16	some	some	DT
12238	4139	17	straw	straw	NN
12238	4139	18	or	or	CC
12238	4139	19	a	a	DT
12238	4139	20	rack	rack	NN
12238	4139	21	;	;	:
12238	4139	22	also	also	RB
12238	4139	23	take	take	VB
12238	4139	24	care	care	NN
12238	4139	25	not	not	RB
12238	4139	26	to	to	TO
12238	4139	27	let	let	VB
12238	4139	28	the	the	DT
12238	4139	29	cans	can	NNS
12238	4139	30	come	come	VB
12238	4139	31	in	in	IN
12238	4139	32	contact	contact	NN
12238	4139	33	with	with	IN
12238	4139	34	each	each	DT
12238	4139	35	other	other	JJ
12238	4139	36	,	,	,
12238	4139	37	by	by	IN
12238	4139	38	wrapping	wrap	VBG
12238	4139	39	each	each	DT
12238	4139	40	in	in	IN
12238	4139	41	a	a	DT
12238	4139	42	cloth	cloth	NN
12238	4139	43	or	or	CC
12238	4139	44	by	by	IN
12238	4139	45	placing	place	VBG
12238	4139	46	a	a	DT
12238	4139	47	chip	chip	NN
12238	4139	48	between	between	IN
12238	4139	49	them	-PRON-	PRP
12238	4139	50	.	.	.
12238	4140	1	A	a	DT
12238	4140	2	double	double	JJ
12238	4140	3	layer	layer	NN
12238	4140	4	of	of	IN
12238	4140	5	cans	can	NNS
12238	4140	6	may	may	MD
12238	4140	7	be	be	VB
12238	4140	8	placed	place	VBN
12238	4140	9	in	in	IN
12238	4140	10	the	the	DT
12238	4140	11	boiler	boiler	NN
12238	4140	12	,	,	,
12238	4140	13	one	one	CD
12238	4140	14	on	on	IN
12238	4140	15	top	top	NN
12238	4140	16	of	of	IN
12238	4140	17	the	the	DT
12238	4140	18	other	other	JJ
12238	4140	19	,	,	,
12238	4140	20	if	if	IN
12238	4140	21	desirable	desirable	JJ
12238	4140	22	,	,	,
12238	4140	23	provided	provide	VBN
12238	4140	24	there	there	EX
12238	4140	25	is	be	VBZ
12238	4140	26	some	some	DT
12238	4140	27	intervening	intervene	VBG
12238	4140	28	substance	substance	NN
12238	4140	29	.	.	.
12238	4141	1	Fill	fill	VB
12238	4141	2	the	the	DT
12238	4141	3	boiler	boiler	NN
12238	4141	4	with	with	IN
12238	4141	5	cold	cold	JJ
12238	4141	6	water	water	NN
12238	4141	7	so	so	IN
12238	4141	8	as	as	RB
12238	4141	9	completely	completely	RB
12238	4141	10	to	to	TO
12238	4141	11	cover	cover	VB
12238	4141	12	the	the	DT
12238	4141	13	cans	can	NNS
12238	4141	14	;	;	:
12238	4141	15	place	place	NN
12238	4141	16	over	over	IN
12238	4141	17	the	the	DT
12238	4141	18	fire	fire	NN
12238	4141	19	,	,	,
12238	4141	20	bring	bring	VB
12238	4141	21	gradually	gradually	RB
12238	4141	22	to	to	IN
12238	4141	23	a	a	DT
12238	4141	24	boil	boil	NN
12238	4141	25	,	,	,
12238	4141	26	and	and	CC
12238	4141	27	keep	keep	VB
12238	4141	28	boiling	boil	VBG
12238	4141	29	steadily	steadily	RB
12238	4141	30	for	for	IN
12238	4141	31	four	four	CD
12238	4141	32	hours	hour	NNS
12238	4141	33	.	.	.
12238	4142	1	Remove	remove	VB
12238	4142	2	the	the	DT
12238	4142	3	boiler	boiler	NN
12238	4142	4	from	from	IN
12238	4142	5	the	the	DT
12238	4142	6	fire	fire	NN
12238	4142	7	,	,	,
12238	4142	8	and	and	CC
12238	4142	9	allow	allow	VB
12238	4142	10	the	the	DT
12238	4142	11	cans	can	NNS
12238	4142	12	to	to	TO
12238	4142	13	cool	cool	VB
12238	4142	14	gradually	gradually	RB
12238	4142	15	,	,	,
12238	4142	16	tightening	tighten	VBG
12238	4142	17	the	the	DT
12238	4142	18	covers	cover	NNS
12238	4142	19	frequently	frequently	RB
12238	4142	20	as	as	IN
12238	4142	21	they	-PRON-	PRP
12238	4142	22	cool	cool	VBP
12238	4142	23	.	.	.
12238	4143	1	If	if	IN
12238	4143	2	the	the	DT
12238	4143	3	corn	corn	NN
12238	4143	4	in	in	IN
12238	4143	5	the	the	DT
12238	4143	6	can	can	MD
12238	4143	7	shrinks	shrink	NNS
12238	4143	8	,	,	,
12238	4143	9	do	do	VBP
12238	4143	10	not	not	RB
12238	4143	11	open	open	VB
12238	4143	12	to	to	IN
12238	4143	13	refill	refill	VB
12238	4143	14	.	.	.
12238	4144	1	If	if	IN
12238	4144	2	cooked	cook	VBN
12238	4144	3	thoroughly	thoroughly	RB
12238	4144	4	,	,	,
12238	4144	5	and	and	CC
12238	4144	6	due	due	JJ
12238	4144	7	care	care	NN
12238	4144	8	is	be	VBZ
12238	4144	9	taken	take	VBN
12238	4144	10	in	in	IN
12238	4144	11	other	other	JJ
12238	4144	12	particulars	particular	NNS
12238	4144	13	,	,	,
12238	4144	14	there	there	EX
12238	4144	15	need	need	VBP
12238	4144	16	be	be	VB
12238	4144	17	no	no	DT
12238	4144	18	failure	failure	NN
12238	4144	19	.	.	.
12238	4145	1	Wrap	wrap	VB
12238	4145	2	closely	closely	RB
12238	4145	3	in	in	IN
12238	4145	4	brown	brown	JJ
12238	4145	5	paper	paper	NN
12238	4145	6	,	,	,
12238	4145	7	and	and	CC
12238	4145	8	put	put	VBD
12238	4145	9	away	away	RB
12238	4145	10	in	in	IN
12238	4145	11	a	a	DT
12238	4145	12	dark	dark	JJ
12238	4145	13	,	,	,
12238	4145	14	cool	cool	JJ
12238	4145	15	,	,	,
12238	4145	16	dry	dry	JJ
12238	4145	17	place	place	NN
12238	4145	18	.	.	.
12238	4146	1	CANNED	canned	NN
12238	4146	2	CORN	CORN	NNS
12238	4146	3	AND	and	CC
12238	4146	4	TOMATOES.--Use	tomatoes.--use	VBP
12238	4146	5	about	about	RB
12238	4146	6	one	one	CD
12238	4146	7	third	third	JJ
12238	4146	8	corn	corn	NN
12238	4146	9	and	and	CC
12238	4146	10	two	two	CD
12238	4146	11	thirds	third	NNS
12238	4146	12	tomatoes	tomato	NNS
12238	4146	13	,	,	,
12238	4146	14	or	or	CC
12238	4146	15	in	in	IN
12238	4146	16	equal	equal	JJ
12238	4146	17	portions	portion	NNS
12238	4146	18	if	if	IN
12238	4146	19	preferred	prefer	VBN
12238	4146	20	.	.	.
12238	4147	1	Cook	cook	VB
12238	4147	2	the	the	DT
12238	4147	3	tomatoes	tomato	NNS
12238	4147	4	in	in	IN
12238	4147	5	a	a	DT
12238	4147	6	double	double	JJ
12238	4147	7	boiler	boiler	NN
12238	4147	8	for	for	IN
12238	4147	9	an	an	DT
12238	4147	10	hour	hour	NN
12238	4147	11	and	and	CC
12238	4147	12	a	a	DT
12238	4147	13	half	half	NN
12238	4147	14	or	or	CC
12238	4147	15	longer	long	JJR
12238	4147	16	;	;	:
12238	4147	17	and	and	CC
12238	4147	18	in	in	IN
12238	4147	19	another	another	DT
12238	4147	20	double	double	JJ
12238	4147	21	boiler	boiler	NN
12238	4147	22	,	,	,
12238	4147	23	when	when	WRB
12238	4147	24	the	the	DT
12238	4147	25	tomatoes	tomato	NNS
12238	4147	26	are	be	VBP
12238	4147	27	nearly	nearly	RB
12238	4147	28	done	do	VBN
12238	4147	29	,	,	,
12238	4147	30	cook	cook	VB
12238	4147	31	the	the	DT
12238	4147	32	corn	corn	NN
12238	4147	33	in	in	IN
12238	4147	34	its	-PRON-	PRP$
12238	4147	35	own	own	JJ
12238	4147	36	juices	juice	NNS
12238	4147	37	until	until	IN
12238	4147	38	thoroughly	thoroughly	RB
12238	4147	39	done	do	VBN
12238	4147	40	.	.	.
12238	4148	1	Turn	turn	VB
12238	4148	2	them	-PRON-	PRP
12238	4148	3	together	together	RB
12238	4148	4	,	,	,
12238	4148	5	heat	heat	NN
12238	4148	6	to	to	IN
12238	4148	7	boiling	boil	VBG
12238	4148	8	,	,	,
12238	4148	9	and	and	CC
12238	4148	10	can	can	MD
12238	4148	11	at	at	IN
12238	4148	12	once	once	RB
12238	4148	13	.	.	.
12238	4149	1	CANNED	CANNED	NNP
12238	4149	2	PEAS.--Select	PEAS.--Select	NNP
12238	4149	3	peas	pea	NNS
12238	4149	4	which	which	WDT
12238	4149	5	are	be	VBP
12238	4149	6	fresh	fresh	JJ
12238	4149	7	,	,	,
12238	4149	8	young	young	JJ
12238	4149	9	,	,	,
12238	4149	10	and	and	CC
12238	4149	11	tender	tender	NN
12238	4149	12	.	.	.
12238	4150	1	Shell	Shell	NNP
12238	4150	2	,	,	,
12238	4150	3	pack	pack	VB
12238	4150	4	into	into	IN
12238	4150	5	perfect	perfect	JJ
12238	4150	6	cans	can	NNS
12238	4150	7	,	,	,
12238	4150	8	shaking	shake	VBG
12238	4150	9	and	and	CC
12238	4150	10	filling	fill	VBG
12238	4150	11	as	as	RB
12238	4150	12	full	full	JJ
12238	4150	13	as	as	IN
12238	4150	14	possible	possible	JJ
12238	4150	15	,	,	,
12238	4150	16	add	add	VB
12238	4150	17	sufficient	sufficient	JJ
12238	4150	18	cold	cold	JJ
12238	4150	19	water	water	NN
12238	4150	20	to	to	TO
12238	4150	21	fill	fill	VB
12238	4150	22	them	-PRON-	PRP
12238	4150	23	to	to	IN
12238	4150	24	overflowing	overflow	VBG
12238	4150	25	,	,	,
12238	4150	26	screw	screw	VBD
12238	4150	27	on	on	IN
12238	4150	28	the	the	DT
12238	4150	29	covers	cover	NNS
12238	4150	30	,	,	,
12238	4150	31	and	and	CC
12238	4150	32	cook	cook	VB
12238	4150	33	and	and	CC
12238	4150	34	seal	seal	VB
12238	4150	35	the	the	DT
12238	4150	36	same	same	JJ
12238	4150	37	as	as	IN
12238	4150	38	directed	direct	VBN
12238	4150	39	for	for	IN
12238	4150	40	canning	can	VBG
12238	4150	41	corn	corn	NN
12238	4150	42	.	.	.
12238	4151	1	CANNED	CANNED	NNP
12238	4151	2	TOMATOES.--Tomatoes	tomatoes.--tomatoe	VBZ
12238	4151	3	for	for	IN
12238	4151	4	canning	canning	NN
12238	4151	5	should	should	MD
12238	4151	6	be	be	VB
12238	4151	7	freshly	freshly	RB
12238	4151	8	gathered	gather	VBN
12238	4151	9	,	,	,
12238	4151	10	ripe	ripe	JJ
12238	4151	11	,	,	,
12238	4151	12	but	but	CC
12238	4151	13	not	not	RB
12238	4151	14	at	at	RB
12238	4151	15	all	all	RB
12238	4151	16	softened	soften	VBN
12238	4151	17	.	.	.
12238	4152	1	As	as	IN
12238	4152	2	they	-PRON-	PRP
12238	4152	3	are	be	VBP
12238	4152	4	best	best	RB
12238	4152	5	cooked	cook	VBN
12238	4152	6	in	in	IN
12238	4152	7	their	-PRON-	PRP$
12238	4152	8	own	own	JJ
12238	4152	9	juices	juice	NNS
12238	4152	10	,	,	,
12238	4152	11	peel	peel	NN
12238	4152	12	,	,	,
12238	4152	13	slice	slice	NN
12238	4152	14	,	,	,
12238	4152	15	put	put	VBN
12238	4152	16	into	into	IN
12238	4152	17	a	a	DT
12238	4152	18	double	double	JJ
12238	4152	19	boiler	boiler	NN
12238	4152	20	or	or	CC
12238	4152	21	a	a	DT
12238	4152	22	porcelain	porcelain	NN
12238	4152	23	fruit	fruit	NN
12238	4152	24	-	-	HYPH
12238	4152	25	kettle	kettle	NN
12238	4152	26	set	set	VBN
12238	4152	27	inside	inside	IN
12238	4152	28	a	a	DT
12238	4152	29	dish	dish	NN
12238	4152	30	filled	fill	VBN
12238	4152	31	with	with	IN
12238	4152	32	boiling	boiling	NN
12238	4152	33	water	water	NN
12238	4152	34	,	,	,
12238	4152	35	and	and	CC
12238	4152	36	cook	cook	VB
12238	4152	37	from	from	IN
12238	4152	38	one	one	CD
12238	4152	39	to	to	IN
12238	4152	40	two	two	CD
12238	4152	41	hours	hour	NNS
12238	4152	42	.	.	.
12238	4153	1	Cooked	cook	VBN
12238	4153	2	in	in	IN
12238	4153	3	the	the	DT
12238	4153	4	ordinary	ordinary	JJ
12238	4153	5	way	way	NN
12238	4153	6	,	,	,
12238	4153	7	great	great	JJ
12238	4153	8	care	care	NN
12238	4153	9	will	will	MD
12238	4153	10	be	be	VB
12238	4153	11	required	require	VBN
12238	4153	12	to	to	TO
12238	4153	13	keep	keep	VB
12238	4153	14	the	the	DT
12238	4153	15	fruit	fruit	NN
12238	4153	16	from	from	IN
12238	4153	17	burning	burn	VBG
12238	4153	18	.	.	.
12238	4154	1	When	when	WRB
12238	4154	2	thoroughly	thoroughly	RB
12238	4154	3	cooked	cook	VBN
12238	4154	4	--	--	:
12238	4154	5	simple	simple	JJ
12238	4154	6	scalding	scalding	NN
12238	4154	7	will	will	MD
12238	4154	8	not	not	RB
12238	4154	9	do	do	VB
12238	4154	10	--	--	:
12238	4154	11	put	put	VB
12238	4154	12	into	into	IN
12238	4154	13	cans	can	NNS
12238	4154	14	,	,	,
12238	4154	15	and	and	CC
12238	4154	16	be	be	VB
12238	4154	17	sure	sure	JJ
12238	4154	18	that	that	IN
12238	4154	19	all	all	DT
12238	4154	20	air	air	NN
12238	4154	21	bubbles	bubble	NNS
12238	4154	22	are	be	VBP
12238	4154	23	expelled	expel	VBN
12238	4154	24	before	before	IN
12238	4154	25	sealing	seal	VBG
12238	4154	26	.	.	.
12238	4155	1	Wrap	wrap	VB
12238	4155	2	in	in	IN
12238	4155	3	dark	dark	JJ
12238	4155	4	brown	brown	JJ
12238	4155	5	paper	paper	NN
12238	4155	6	,	,	,
12238	4155	7	and	and	CC
12238	4155	8	put	put	VBD
12238	4155	9	in	in	RP
12238	4155	10	a	a	DT
12238	4155	11	cool	cool	JJ
12238	4155	12	,	,	,
12238	4155	13	dry	dry	JJ
12238	4155	14	,	,	,
12238	4155	15	dark	dark	JJ
12238	4155	16	place	place	NN
12238	4155	17	.	.	.
12238	4156	1	CANNED	CANNED	NNP
12238	4156	2	TOMATOES	TOMATOES	NNP
12238	4156	3	NO	no	RB
12238	4156	4	.	.	.
12238	4157	1	2.--Cut	2.--cut	LS
12238	4157	2	the	the	DT
12238	4157	3	fruit	fruit	NN
12238	4157	4	into	into	IN
12238	4157	5	thick	thick	JJ
12238	4157	6	slices	slice	NNS
12238	4157	7	,	,	,
12238	4157	8	let	let	VB
12238	4157	9	it	-PRON-	PRP
12238	4157	10	stand	stand	VB
12238	4157	11	and	and	CC
12238	4157	12	drain	drain	VB
12238	4157	13	until	until	IN
12238	4157	14	a	a	DT
12238	4157	15	large	large	JJ
12238	4157	16	portion	portion	NN
12238	4157	17	of	of	IN
12238	4157	18	the	the	DT
12238	4157	19	juice	juice	NN
12238	4157	20	has	have	VBZ
12238	4157	21	drained	drain	VBN
12238	4157	22	off	off	RP
12238	4157	23	;	;	:
12238	4157	24	then	then	RB
12238	4157	25	pack	pack	VB
12238	4157	26	solid	solid	JJ
12238	4157	27	in	in	IN
12238	4157	28	new	new	JJ
12238	4157	29	or	or	CC
12238	4157	30	perfect	perfect	JJ
12238	4157	31	cans	can	NNS
12238	4157	32	.	.	.
12238	4158	1	Allow	allow	VB
12238	4158	2	them	-PRON-	PRP
12238	4158	3	to	to	TO
12238	4158	4	stand	stand	VB
12238	4158	5	a	a	DT
12238	4158	6	little	little	JJ
12238	4158	7	time	time	NN
12238	4158	8	,	,	,
12238	4158	9	then	then	RB
12238	4158	10	again	again	RB
12238	4158	11	drain	drain	VB
12238	4158	12	off	off	IN
12238	4158	13	the	the	DT
12238	4158	14	juice	juice	NN
12238	4158	15	;	;	:
12238	4158	16	fill	fill	VB
12238	4158	17	up	up	RP
12238	4158	18	a	a	DT
12238	4158	19	second	second	JJ
12238	4158	20	time	time	NN
12238	4158	21	with	with	IN
12238	4158	22	sliced	sliced	JJ
12238	4158	23	tomatoes	tomato	NNS
12238	4158	24	,	,	,
12238	4158	25	and	and	CC
12238	4158	26	screw	screw	VBD
12238	4158	27	on	on	IN
12238	4158	28	the	the	DT
12238	4158	29	top	top	NN
12238	4158	30	of	of	IN
12238	4158	31	the	the	DT
12238	4158	32	cans	can	NNS
12238	4158	33	without	without	IN
12238	4158	34	the	the	DT
12238	4158	35	rubbers	rubber	NNS
12238	4158	36	.	.	.
12238	4159	1	Pack	pack	VB
12238	4159	2	into	into	IN
12238	4159	3	a	a	DT
12238	4159	4	wash	wash	NN
12238	4159	5	boiler	boiler	NN
12238	4159	6	as	as	IN
12238	4159	7	directed	direct	VBN
12238	4159	8	for	for	IN
12238	4159	9	canning	can	VBG
12238	4159	10	corn	corn	NN
12238	4159	11	,	,	,
12238	4159	12	and	and	CC
12238	4159	13	boil	boil	VB
12238	4159	14	for	for	IN
12238	4159	15	two	two	CD
12238	4159	16	hours	hour	NNS
12238	4159	17	,	,	,
12238	4159	18	then	then	RB
12238	4159	19	put	put	VB
12238	4159	20	on	on	RP
12238	4159	21	the	the	DT
12238	4159	22	rubbers	rubber	NNS
12238	4159	23	and	and	CC
12238	4159	24	seal	seal	NN
12238	4159	25	.	.	.
12238	4160	1	When	when	WRB
12238	4160	2	cold	cold	JJ
12238	4160	3	,	,	,
12238	4160	4	tighten	tighten	VBP
12238	4160	5	the	the	DT
12238	4160	6	covers	cover	NNS
12238	4160	7	and	and	CC
12238	4160	8	put	put	VB
12238	4160	9	away	away	RB
12238	4160	10	.	.	.
12238	4161	1	STRING	STRING	NNP
12238	4161	2	BEANS.--Select	BEANS.--Select	NNP
12238	4161	3	young	young	JJ
12238	4161	4	and	and	CC
12238	4161	5	tender	tender	JJ
12238	4161	6	beans	bean	NNS
12238	4161	7	,	,	,
12238	4161	8	string	stre	VBG
12238	4161	9	them	-PRON-	PRP
12238	4161	10	,	,	,
12238	4161	11	and	and	CC
12238	4161	12	cut	cut	VBN
12238	4161	13	into	into	IN
12238	4161	14	pieces	piece	NNS
12238	4161	15	about	about	IN
12238	4161	16	one	one	CD
12238	4161	17	half	half	JJ
12238	4161	18	inch	inch	NN
12238	4161	19	in	in	IN
12238	4161	20	length	length	NN
12238	4161	21	.	.	.
12238	4162	1	Pack	pack	VB
12238	4162	2	the	the	DT
12238	4162	3	cans	can	NNS
12238	4162	4	as	as	RB
12238	4162	5	full	full	JJ
12238	4162	6	as	as	IN
12238	4162	7	possible	possible	JJ
12238	4162	8	,	,	,
12238	4162	9	and	and	CC
12238	4162	10	fill	fill	VB
12238	4162	11	with	with	IN
12238	4162	12	water	water	NN
12238	4162	13	until	until	IN
12238	4162	14	every	every	DT
12238	4162	15	crevice	crevice	NN
12238	4162	16	between	between	IN
12238	4162	17	the	the	DT
12238	4162	18	beans	bean	NNS
12238	4162	19	is	be	VBZ
12238	4162	20	full	full	JJ
12238	4162	21	.	.	.
12238	4163	1	Screw	screw	VB
12238	4163	2	on	on	IN
12238	4163	3	the	the	DT
12238	4163	4	covers	cover	NNS
12238	4163	5	and	and	CC
12238	4163	6	can	can	MD
12238	4163	7	in	in	IN
12238	4163	8	the	the	DT
12238	4163	9	same	same	JJ
12238	4163	10	manner	manner	NN
12238	4163	11	as	as	IN
12238	4163	12	corn	corn	NN
12238	4163	13	.	.	.
12238	4164	1	Shelled	shell	VBN
12238	4164	2	beans	bean	NNS
12238	4164	3	may	may	MD
12238	4164	4	be	be	VB
12238	4164	5	canned	can	VBN
12238	4164	6	in	in	IN
12238	4164	7	the	the	DT
12238	4164	8	same	same	JJ
12238	4164	9	way	way	NN
12238	4164	10	.	.	.
12238	4165	1	CANNED	canned	NN
12238	4165	2	PUMPKIN	pumpkin	NN
12238	4165	3	AND	and	CC
12238	4165	4	SQUASH.--These	squash.--these	JJ
12238	4165	5	fruits	fruit	NNS
12238	4165	6	when	when	WRB
12238	4165	7	canned	can	VBN
12238	4165	8	are	be	VBP
12238	4165	9	quite	quite	RB
12238	4165	10	as	as	RB
12238	4165	11	desirable	desirable	JJ
12238	4165	12	for	for	IN
12238	4165	13	pies	pie	NNS
12238	4165	14	as	as	IN
12238	4165	15	the	the	DT
12238	4165	16	fresh	fresh	JJ
12238	4165	17	material	material	NN
12238	4165	18	.	.	.
12238	4166	1	The	the	DT
12238	4166	2	same	same	JJ
12238	4166	3	general	general	JJ
12238	4166	4	rules	rule	NNS
12238	4166	5	should	should	MD
12238	4166	6	be	be	VB
12238	4166	7	followed	follow	VBN
12238	4166	8	as	as	IN
12238	4166	9	in	in	IN
12238	4166	10	canning	can	VBG
12238	4166	11	other	other	JJ
12238	4166	12	vegetables	vegetable	NNS
12238	4166	13	and	and	CC
12238	4166	14	fruits	fruit	NNS
12238	4166	15	.	.	.
12238	4167	1	TABLE	TABLE	NNS
12238	4167	2	TOPICS	topic	NNS
12238	4167	3	.	.	.
12238	4168	1	The	the	DT
12238	4168	2	word	word	NN
12238	4168	3	"	"	``
12238	4168	4	vegetarian	vegetarian	NN
12238	4168	5	"	"	''
12238	4168	6	is	be	VBZ
12238	4168	7	not	not	RB
12238	4168	8	derived	derive	VBN
12238	4168	9	from	from	IN
12238	4168	10	"	"	``
12238	4168	11	vegetable	vegetable	NN
12238	4168	12	,	,	,
12238	4168	13	"	"	''
12238	4168	14	but	but	CC
12238	4168	15	from	from	IN
12238	4168	16	the	the	DT
12238	4168	17	Latin	Latin	NNP
12238	4168	18	,	,	,
12238	4168	19	_	_	NNP
12238	4168	20	homo	homo	NN
12238	4168	21	vegetus	vegetus	NN
12238	4168	22	_	_	NNP
12238	4168	23	,	,	,
12238	4168	24	meaning	mean	VBG
12238	4168	25	among	among	IN
12238	4168	26	the	the	DT
12238	4168	27	Romans	Romans	NNPS
12238	4168	28	a	a	DT
12238	4168	29	strong	strong	JJ
12238	4168	30	,	,	,
12238	4168	31	robust	robust	JJ
12238	4168	32	,	,	,
12238	4168	33	thoroughly	thoroughly	RB
12238	4168	34	healthy	healthy	JJ
12238	4168	35	man	man	NN
12238	4168	36	.	.	.
12238	4169	1	AN	an	DT
12238	4169	2	INTELLECTUAL	INTELLECTUAL	NNP
12238	4169	3	FEAST.--Professor	feast.--professor	NN
12238	4169	4	Louis	Louis	NNP
12238	4169	5	Agassiz	Agassiz	NNP
12238	4169	6	in	in	IN
12238	4169	7	his	-PRON-	PRP$
12238	4169	8	early	early	JJ
12238	4169	9	manhood	manhood	NN
12238	4169	10	visited	visit	VBD
12238	4169	11	Germany	Germany	NNP
12238	4169	12	to	to	TO
12238	4169	13	consult	consult	VB
12238	4169	14	Oken	Oken	NNP
12238	4169	15	,	,	,
12238	4169	16	the	the	DT
12238	4169	17	transcendentalist	transcendentalist	NN
12238	4169	18	in	in	IN
12238	4169	19	zoölogical	zoölogical	JJ
12238	4169	20	classification	classification	NN
12238	4169	21	.	.	.
12238	4170	1	"	"	``
12238	4170	2	After	after	IN
12238	4170	3	I	-PRON-	PRP
12238	4170	4	had	have	VBD
12238	4170	5	delivered	deliver	VBN
12238	4170	6	to	to	IN
12238	4170	7	him	-PRON-	PRP
12238	4170	8	my	-PRON-	PRP$
12238	4170	9	letter	letter	NN
12238	4170	10	of	of	IN
12238	4170	11	introduction	introduction	NN
12238	4170	12	,	,	,
12238	4170	13	"	"	''
12238	4170	14	he	-PRON-	PRP
12238	4170	15	once	once	RB
12238	4170	16	said	say	VBD
12238	4170	17	to	to	IN
12238	4170	18	a	a	DT
12238	4170	19	friend	friend	NN
12238	4170	20	,	,	,
12238	4170	21	"	"	''
12238	4170	22	Oken	Oken	NNP
12238	4170	23	asked	ask	VBD
12238	4170	24	me	-PRON-	PRP
12238	4170	25	to	to	TO
12238	4170	26	dine	dine	VB
12238	4170	27	with	with	IN
12238	4170	28	him	-PRON-	PRP
12238	4170	29	,	,	,
12238	4170	30	and	and	CC
12238	4170	31	you	-PRON-	PRP
12238	4170	32	may	may	MD
12238	4170	33	suppose	suppose	VB
12238	4170	34	with	with	IN
12238	4170	35	what	what	WP
12238	4170	36	joy	joy	NN
12238	4170	37	I	-PRON-	PRP
12238	4170	38	accepted	accept	VBD
12238	4170	39	the	the	DT
12238	4170	40	invitation	invitation	NN
12238	4170	41	.	.	.
12238	4171	1	The	the	DT
12238	4171	2	dinner	dinner	NN
12238	4171	3	consisted	consist	VBD
12238	4171	4	only	only	RB
12238	4171	5	of	of	IN
12238	4171	6	potatoes	potato	NNS
12238	4171	7	,	,	,
12238	4171	8	boiled	boil	VBN
12238	4171	9	and	and	CC
12238	4171	10	roasted	roast	VBD
12238	4171	11	;	;	:
12238	4171	12	but	but	CC
12238	4171	13	it	-PRON-	PRP
12238	4171	14	was	be	VBD
12238	4171	15	the	the	DT
12238	4171	16	best	good	JJS
12238	4171	17	dinner	dinner	NN
12238	4171	18	I	-PRON-	PRP
12238	4171	19	ever	ever	RB
12238	4171	20	ate	eat	VBD
12238	4171	21	;	;	:
12238	4171	22	for	for	IN
12238	4171	23	there	there	EX
12238	4171	24	was	be	VBD
12238	4171	25	Oken	Oken	VBN
12238	4171	26	.	.	.
12238	4172	1	Never	never	RB
12238	4172	2	before	before	RB
12238	4172	3	were	be	VBD
12238	4172	4	such	such	JJ
12238	4172	5	potatoes	potato	NNS
12238	4172	6	grown	grow	VBN
12238	4172	7	on	on	IN
12238	4172	8	this	this	DT
12238	4172	9	planet	planet	NN
12238	4172	10	;	;	:
12238	4172	11	for	for	IN
12238	4172	12	the	the	DT
12238	4172	13	mind	mind	NN
12238	4172	14	of	of	IN
12238	4172	15	the	the	DT
12238	4172	16	man	man	NN
12238	4172	17	seemed	seem	VBD
12238	4172	18	to	to	TO
12238	4172	19	enter	enter	VB
12238	4172	20	into	into	IN
12238	4172	21	what	what	WP
12238	4172	22	we	-PRON-	PRP
12238	4172	23	ate	eat	VBD
12238	4172	24	sociably	sociably	RB
12238	4172	25	together	together	RB
12238	4172	26	,	,	,
12238	4172	27	and	and	CC
12238	4172	28	I	-PRON-	PRP
12238	4172	29	devoured	devour	VBD
12238	4172	30	his	-PRON-	PRP$
12238	4172	31	intellect	intellect	NN
12238	4172	32	while	while	IN
12238	4172	33	munching	munch	VBG
12238	4172	34	his	-PRON-	PRP$
12238	4172	35	potatoes	potato	NNS
12238	4172	36	.	.	.
12238	4172	37	"	"	''
12238	4173	1	Dr.	Dr.	NNP
12238	4173	2	Abernethy	Abernethy	NNP
12238	4173	3	's	's	POS
12238	4173	4	recipe	recipe	NN
12238	4173	5	for	for	IN
12238	4173	6	using	use	VBG
12238	4173	7	cucumbers	cucumber	NNS
12238	4173	8	:	:	:
12238	4173	9	"	"	``
12238	4173	10	Peel	peel	VB
12238	4173	11	the	the	DT
12238	4173	12	cucumber	cucumber	NN
12238	4173	13	,	,	,
12238	4173	14	slice	slice	VB
12238	4173	15	it	-PRON-	PRP
12238	4173	16	,	,	,
12238	4173	17	pepper	pepper	VB
12238	4173	18	it	-PRON-	PRP
12238	4173	19	,	,	,
12238	4173	20	put	put	VBD
12238	4173	21	vinegar	vinegar	NN
12238	4173	22	to	to	IN
12238	4173	23	it	-PRON-	PRP
12238	4173	24	,	,	,
12238	4173	25	then	then	RB
12238	4173	26	throw	throw	VB
12238	4173	27	it	-PRON-	PRP
12238	4173	28	out	out	IN
12238	4173	29	the	the	DT
12238	4173	30	window	window	NN
12238	4173	31	.	.	.
12238	4173	32	"	"	''
12238	4174	1	A	a	DT
12238	4174	2	green	green	JJ
12238	4174	3	son	son	NN
12238	4174	4	of	of	IN
12238	4174	5	the	the	DT
12238	4174	6	Emerald	Emerald	NNP
12238	4174	7	Isle	Isle	NNP
12238	4174	8	was	be	VBD
12238	4174	9	eating	eat	VBG
12238	4174	10	sweet	sweet	JJ
12238	4174	11	corn	corn	NN
12238	4174	12	from	from	IN
12238	4174	13	the	the	DT
12238	4174	14	cob	cob	NN
12238	4174	15	for	for	IN
12238	4174	16	the	the	DT
12238	4174	17	first	first	JJ
12238	4174	18	time	time	NN
12238	4174	19	.	.	.
12238	4175	1	He	-PRON-	PRP
12238	4175	2	handed	hand	VBD
12238	4175	3	the	the	DT
12238	4175	4	cob	cob	NN
12238	4175	5	to	to	IN
12238	4175	6	the	the	DT
12238	4175	7	waiter	waiter	NN
12238	4175	8	,	,	,
12238	4175	9	and	and	CC
12238	4175	10	asked	ask	VBD
12238	4175	11	,	,	,
12238	4175	12	"	"	``
12238	4175	13	Will	Will	MD
12238	4175	14	you	-PRON-	PRP
12238	4175	15	plaze	plaze	VB
12238	4175	16	put	put	VB
12238	4175	17	some	some	DT
12238	4175	18	more	more	JJR
12238	4175	19	beans	bean	NNS
12238	4175	20	on	on	IN
12238	4175	21	my	-PRON-	PRP$
12238	4175	22	shtick	shtick	NN
12238	4175	23	?	?	.
12238	4175	24	"	"	''
12238	4176	1	A	a	DT
12238	4176	2	French	french	JJ
12238	4176	3	physician	physician	NN
12238	4176	4	styles	style	NNS
12238	4176	5	spinach	spinach	NN
12238	4176	6	,	,	,
12238	4176	7	_	_	NNP
12238	4176	8	le	le	NNP
12238	4176	9	balai	balai	NNP
12238	4176	10	de	de	FW
12238	4176	11	l'estomac	l'estomac	FW
12238	4176	12	_	_	NNP
12238	4176	13	(	(	-LRB-
12238	4176	14	broom	broom	NN
12238	4176	15	of	of	IN
12238	4176	16	the	the	DT
12238	4176	17	stomach	stomach	NN
12238	4176	18	)	)	-RRB-
12238	4176	19	.	.	.
12238	4177	1	An	an	DT
12238	4177	2	ox	ox	NN
12238	4177	3	is	be	VBZ
12238	4177	4	satisfied	satisfied	JJ
12238	4177	5	with	with	IN
12238	4177	6	the	the	DT
12238	4177	7	pasture	pasture	NN
12238	4177	8	of	of	IN
12238	4177	9	an	an	DT
12238	4177	10	acre	acre	NN
12238	4177	11	or	or	CC
12238	4177	12	two	two	CD
12238	4177	13	;	;	:
12238	4177	14	one	one	CD
12238	4177	15	wood	wood	NN
12238	4177	16	suffices	suffice	VBZ
12238	4177	17	for	for	IN
12238	4177	18	several	several	JJ
12238	4177	19	elephants	elephant	NNS
12238	4177	20	.	.	.
12238	4178	1	Man	man	VB
12238	4178	2	alone	alone	RB
12238	4178	3	supports	support	VBZ
12238	4178	4	himself	-PRON-	PRP
12238	4178	5	by	by	IN
12238	4178	6	the	the	DT
12238	4178	7	pillage	pillage	NN
12238	4178	8	of	of	IN
12238	4178	9	the	the	DT
12238	4178	10	whole	whole	JJ
12238	4178	11	earth	earth	NN
12238	4178	12	and	and	CC
12238	4178	13	sea	sea	NN
12238	4178	14	.	.	.
12238	4179	1	What	what	WP
12238	4179	2	?	?	.
12238	4180	1	Has	have	VBZ
12238	4180	2	Nature	Nature	NNP
12238	4180	3	indeed	indeed	RB
12238	4180	4	given	give	VBN
12238	4180	5	us	-PRON-	PRP
12238	4180	6	so	so	RB
12238	4180	7	insatiable	insatiable	JJ
12238	4180	8	a	a	DT
12238	4180	9	stomach	stomach	NN
12238	4180	10	,	,	,
12238	4180	11	while	while	IN
12238	4180	12	she	-PRON-	PRP
12238	4180	13	has	have	VBZ
12238	4180	14	given	give	VBN
12238	4180	15	us	-PRON-	PRP
12238	4180	16	so	so	RB
12238	4180	17	insignificant	insignificant	JJ
12238	4180	18	bodies	body	NNS
12238	4180	19	?	?	.
12238	4181	1	No	no	UH
12238	4181	2	;	;	:
12238	4181	3	it	-PRON-	PRP
12238	4181	4	is	be	VBZ
12238	4181	5	not	not	RB
12238	4181	6	the	the	DT
12238	4181	7	hunger	hunger	NN
12238	4181	8	of	of	IN
12238	4181	9	our	-PRON-	PRP$
12238	4181	10	stomachs	stomach	NNS
12238	4181	11	,	,	,
12238	4181	12	but	but	CC
12238	4181	13	insatiable	insatiable	JJ
12238	4181	14	covetousness	covetousness	NN
12238	4181	15	which	which	WDT
12238	4181	16	costs	cost	VBZ
12238	4181	17	so	so	RB
12238	4181	18	much.--_Seneca	much.--_seneca	CD
12238	4181	19	.	.	.
12238	4181	20	_	_	NNP
12238	4181	21	The	the	DT
12238	4181	22	oftener	oftener	NN
12238	4181	23	we	-PRON-	PRP
12238	4181	24	go	go	VBP
12238	4181	25	to	to	IN
12238	4181	26	the	the	DT
12238	4181	27	vegetable	vegetable	NN
12238	4181	28	world	world	NN
12238	4181	29	for	for	IN
12238	4181	30	our	-PRON-	PRP$
12238	4181	31	food	food	NN
12238	4181	32	,	,	,
12238	4181	33	the	the	DT
12238	4181	34	oftener	oftener	NN
12238	4181	35	we	-PRON-	PRP
12238	4181	36	go	go	VBP
12238	4181	37	to	to	IN
12238	4181	38	the	the	DT
12238	4181	39	first	first	JJ
12238	4181	40	and	and	CC
12238	4181	41	therefore	therefore	RB
12238	4181	42	the	the	DT
12238	4181	43	cheapest	cheap	JJS
12238	4181	44	source	source	NN
12238	4181	45	of	of	IN
12238	4181	46	supply	supply	NN
12238	4181	47	.	.	.
12238	4182	1	The	the	DT
12238	4182	2	tendencies	tendency	NNS
12238	4182	3	of	of	IN
12238	4182	4	all	all	DT
12238	4182	5	advanced	advanced	JJ
12238	4182	6	scholars	scholar	NNS
12238	4182	7	in	in	IN
12238	4182	8	thrift	thrift	NN
12238	4182	9	should	should	MD
12238	4182	10	be	be	VB
12238	4182	11	to	to	TO
12238	4182	12	find	find	VB
12238	4182	13	out	out	RP
12238	4182	14	plans	plan	NNS
12238	4182	15	for	for	IN
12238	4182	16	feeding	feed	VBG
12238	4182	17	all	all	PDT
12238	4182	18	the	the	DT
12238	4182	19	community	community	NN
12238	4182	20	,	,	,
12238	4182	21	as	as	RB
12238	4182	22	far	far	RB
12238	4182	23	as	as	IN
12238	4182	24	possible	possible	JJ
12238	4182	25	,	,	,
12238	4182	26	direct	direct	JJ
12238	4182	27	from	from	IN
12238	4182	28	the	the	DT
12238	4182	29	lap	lap	NN
12238	4182	30	of	of	IN
12238	4182	31	earth	earth	NN
12238	4182	32	;	;	:
12238	4182	33	to	to	TO
12238	4182	34	impress	impress	VB
12238	4182	35	science	science	NN
12238	4182	36	into	into	IN
12238	4182	37	our	-PRON-	PRP$
12238	4182	38	service	service	NN
12238	4182	39	so	so	IN
12238	4182	40	that	that	IN
12238	4182	41	she	-PRON-	PRP
12238	4182	42	may	may	MD
12238	4182	43	prepare	prepare	VB
12238	4182	44	the	the	DT
12238	4182	45	choicest	choicest	NN
12238	4182	46	viands	viand	NNS
12238	4182	47	minus	minus	CC
12238	4182	48	the	the	DT
12238	4182	49	necessity	necessity	NN
12238	4182	50	of	of	IN
12238	4182	51	making	make	VBG
12238	4182	52	a	a	DT
12238	4182	53	lower	low	JJR
12238	4182	54	animal	animal	NN
12238	4182	55	the	the	DT
12238	4182	56	living	live	VBG
12238	4182	57	laboratory	laboratory	NN
12238	4182	58	for	for	IN
12238	4182	59	the	the	DT
12238	4182	60	sake	sake	NN
12238	4182	61	of	of	IN
12238	4182	62	what	what	WP
12238	4182	63	is	be	VBZ
12238	4182	64	just	just	RB
12238	4182	65	a	a	DT
12238	4182	66	little	little	JJ
12238	4182	67	higher	high	JJR
12238	4182	68	than	than	IN
12238	4182	69	cannibal	cannibal	JJ
12238	4182	70	propensities	propensity	NNS
12238	4182	71	.	.	.
12238	4183	1	_	_	NNP
12238	4183	2	--Dr	--Dr	NNP
12238	4183	3	.	.	.
12238	4183	4	B.W.	B.W.	NNP
12238	4184	1	Richardson	Richardson	NNP
12238	4184	2	.	.	.
12238	4184	3	_	_	NNP
12238	4184	4	A	a	DT
12238	4184	5	VOICE	voice	NN
12238	4184	6	FROM	from	IN
12238	4184	7	THE	the	DT
12238	4184	8	CORN	CORN	NNS
12238	4184	9	.	.	.
12238	4185	1	I	-PRON-	PRP
12238	4185	2	was	be	VBD
12238	4185	3	made	make	VBN
12238	4185	4	to	to	TO
12238	4185	5	be	be	VB
12238	4185	6	eaten	eat	VBN
12238	4185	7	,	,	,
12238	4185	8	not	not	RB
12238	4185	9	to	to	TO
12238	4185	10	be	be	VB
12238	4185	11	drank	drink	VBN
12238	4185	12	,	,	,
12238	4185	13	To	to	TO
12238	4185	14	be	be	VB
12238	4185	15	husked	husk	VBN
12238	4185	16	in	in	IN
12238	4185	17	a	a	DT
12238	4185	18	barn	barn	NN
12238	4185	19	,	,	,
12238	4185	20	not	not	RB
12238	4185	21	soaked	soak	VBN
12238	4185	22	in	in	IN
12238	4185	23	a	a	DT
12238	4185	24	tank	tank	NN
12238	4185	25	;	;	:
12238	4185	26	I	-PRON-	PRP
12238	4185	27	come	come	VBP
12238	4185	28	as	as	IN
12238	4185	29	a	a	DT
12238	4185	30	blessing	blessing	NN
12238	4185	31	when	when	WRB
12238	4185	32	put	put	VBD
12238	4185	33	in	in	RP
12238	4185	34	a	a	DT
12238	4185	35	mill	mill	NN
12238	4185	36	,	,	,
12238	4185	37	As	as	IN
12238	4185	38	a	a	DT
12238	4185	39	blight	blight	NN
12238	4185	40	and	and	CC
12238	4185	41	a	a	DT
12238	4185	42	curse	curse	NN
12238	4185	43	when	when	WRB
12238	4185	44	run	run	VBP
12238	4185	45	through	through	IN
12238	4185	46	a	a	DT
12238	4185	47	still	still	NN
12238	4185	48	.	.	.
12238	4186	1	Make	make	VB
12238	4186	2	me	-PRON-	PRP
12238	4186	3	up	up	RP
12238	4186	4	into	into	IN
12238	4186	5	loaves	loaf	NNS
12238	4186	6	,	,	,
12238	4186	7	and	and	CC
12238	4186	8	your	-PRON-	PRP$
12238	4186	9	children	child	NNS
12238	4186	10	are	be	VBP
12238	4186	11	fed	feed	VBN
12238	4186	12	;	;	:
12238	4186	13	But	but	CC
12238	4186	14	made	make	VBN
12238	4186	15	into	into	IN
12238	4186	16	drink	drink	NN
12238	4186	17	,	,	,
12238	4186	18	I	-PRON-	PRP
12238	4186	19	will	will	MD
12238	4186	20	starve	starve	VB
12238	4186	21	them	-PRON-	PRP
12238	4186	22	instead	instead	RB
12238	4186	23	.	.	.
12238	4187	1	In	in	IN
12238	4187	2	bread	bread	NN
12238	4187	3	I	-PRON-	PRP
12238	4187	4	'm	be	VBP
12238	4187	5	a	a	DT
12238	4187	6	servant	servant	NN
12238	4187	7	the	the	DT
12238	4187	8	eater	eater	NN
12238	4187	9	shall	shall	MD
12238	4187	10	rule	rule	VB
12238	4187	11	,	,	,
12238	4187	12	In	in	IN
12238	4187	13	drink	drink	NN
12238	4187	14	I	-PRON-	PRP
12238	4187	15	'm	be	VBP
12238	4187	16	a	a	DT
12238	4187	17	master	master	NN
12238	4187	18	,	,	,
12238	4187	19	the	the	DT
12238	4187	20	drinker	drinker	NN
12238	4187	21	a	a	DT
12238	4187	22	fool	fool	NN
12238	4187	23	.	.	.
12238	4188	1	Then	then	RB
12238	4188	2	remember	remember	VB
12238	4188	3	my	-PRON-	PRP$
12238	4188	4	warning	warning	NN
12238	4188	5	;	;	:
12238	4188	6	my	-PRON-	PRP$
12238	4188	7	strength	strength	NN
12238	4188	8	I	-PRON-	PRP
12238	4188	9	'll	will	MD
12238	4188	10	employ	employ	VB
12238	4188	11	,	,	,
12238	4188	12	If	if	IN
12238	4188	13	eaten	eat	VBN
12238	4188	14	,	,	,
12238	4188	15	to	to	TO
12238	4188	16	strengthen	strengthen	VB
12238	4188	17	,	,	,
12238	4188	18	if	if	IN
12238	4188	19	drunk	drunk	JJ
12238	4188	20	,	,	,
12238	4188	21	to	to	TO
12238	4188	22	destroy	destroy	VB
12238	4188	23	.	.	.
12238	4189	1	--_Sel	--_Sel	:
12238	4189	2	.	.	.
12238	4189	3	_	_	NNP
12238	4189	4	SOUPS	SOUPS	NNP
12238	4189	5	Soup	Soup	NNP
12238	4189	6	is	be	VBZ
12238	4189	7	an	an	DT
12238	4189	8	easily	easily	RB
12238	4189	9	made	make	VBN
12238	4189	10	,	,	,
12238	4189	11	economical	economical	JJ
12238	4189	12	,	,	,
12238	4189	13	and	and	CC
12238	4189	14	when	when	WRB
12238	4189	15	properly	properly	RB
12238	4189	16	prepared	prepared	JJ
12238	4189	17	from	from	IN
12238	4189	18	healthful	healthful	JJ
12238	4189	19	and	and	CC
12238	4189	20	nutritious	nutritious	JJ
12238	4189	21	material	material	NN
12238	4189	22	,	,	,
12238	4189	23	very	very	RB
12238	4189	24	wholesome	wholesome	JJ
12238	4189	25	article	article	NN
12238	4189	26	of	of	IN
12238	4189	27	diet	diet	NN
12238	4189	28	,	,	,
12238	4189	29	deserving	deserving	NN
12238	4189	30	of	of	IN
12238	4189	31	much	much	RB
12238	4189	32	more	more	JJR
12238	4189	33	general	general	JJ
12238	4189	34	use	use	NN
12238	4189	35	than	than	IN
12238	4189	36	is	be	VBZ
12238	4189	37	commonly	commonly	RB
12238	4189	38	accorded	accord	VBN
12238	4189	39	it	-PRON-	PRP
12238	4189	40	.	.	.
12238	4190	1	In	in	IN
12238	4190	2	general	general	JJ
12238	4190	3	,	,	,
12238	4190	4	when	when	WRB
12238	4190	5	soup	soup	NN
12238	4190	6	is	be	VBZ
12238	4190	7	mentioned	mention	VBN
12238	4190	8	,	,	,
12238	4190	9	some	some	DT
12238	4190	10	preparation	preparation	NN
12238	4190	11	of	of	IN
12238	4190	12	meat	meat	NN
12238	4190	13	and	and	CC
12238	4190	14	bones	bone	NNS
12238	4190	15	is	be	VBZ
12238	4190	16	supposed	suppose	VBN
12238	4190	17	to	to	TO
12238	4190	18	be	be	VB
12238	4190	19	meant	mean	VBN
12238	4190	20	;	;	:
12238	4190	21	but	but	CC
12238	4190	22	we	-PRON-	PRP
12238	4190	23	shall	shall	MD
12238	4190	24	treat	treat	VB
12238	4190	25	in	in	IN
12238	4190	26	this	this	DT
12238	4190	27	chapter	chapter	NN
12238	4190	28	of	of	IN
12238	4190	29	a	a	DT
12238	4190	30	quite	quite	RB
12238	4190	31	different	different	JJ
12238	4190	32	class	class	NN
12238	4190	33	of	of	IN
12238	4190	34	soups	soup	NNS
12238	4190	35	,	,	,
12238	4190	36	viz	viz	NNP
12238	4190	37	.	.	NNP
12238	4190	38	,	,	,
12238	4190	39	those	those	DT
12238	4190	40	prepared	prepared	JJ
12238	4190	41	from	from	IN
12238	4190	42	the	the	DT
12238	4190	43	grains	grain	NNS
12238	4190	44	,	,	,
12238	4190	45	legumes	legume	NNS
12238	4190	46	,	,	,
12238	4190	47	and	and	CC
12238	4190	48	vegetables	vegetable	NNS
12238	4190	49	,	,	,
12238	4190	50	without	without	IN
12238	4190	51	the	the	DT
12238	4190	52	previous	previous	JJ
12238	4190	53	preparation	preparation	NN
12238	4190	54	of	of	IN
12238	4190	55	a	a	DT
12238	4190	56	"	"	``
12238	4190	57	stock	stock	NN
12238	4190	58	.	.	.
12238	4190	59	"	"	''
12238	4191	1	Soups	soup	NNS
12238	4191	2	of	of	IN
12238	4191	3	this	this	DT
12238	4191	4	character	character	NN
12238	4191	5	are	be	VBP
12238	4191	6	in	in	IN
12238	4191	7	every	every	DT
12238	4191	8	way	way	NN
12238	4191	9	equal	equal	JJ
12238	4191	10	,	,	,
12238	4191	11	and	and	CC
12238	4191	12	in	in	IN
12238	4191	13	many	many	JJ
12238	4191	14	points	point	NNS
12238	4191	15	superior	superior	JJ
12238	4191	16	to	to	IN
12238	4191	17	those	those	DT
12238	4191	18	made	make	VBN
12238	4191	19	from	from	IN
12238	4191	20	meat	meat	NN
12238	4191	21	and	and	CC
12238	4191	22	bones	bone	NNS
12238	4191	23	.	.	.
12238	4192	1	If	if	IN
12238	4192	2	we	-PRON-	PRP
12238	4192	3	compare	compare	VBP
12238	4192	4	the	the	DT
12238	4192	5	two	two	CD
12238	4192	6	,	,	,
12238	4192	7	we	-PRON-	PRP
12238	4192	8	shall	shall	MD
12238	4192	9	find	find	VB
12238	4192	10	that	that	IN
12238	4192	11	soups	soup	NNS
12238	4192	12	made	make	VBN
12238	4192	13	from	from	IN
12238	4192	14	the	the	DT
12238	4192	15	grains	grain	NNS
12238	4192	16	and	and	CC
12238	4192	17	legumes	legume	NNS
12238	4192	18	rank	rank	VBP
12238	4192	19	much	much	RB
12238	4192	20	higher	high	JJR
12238	4192	21	in	in	IN
12238	4192	22	nutritive	nutritive	JJ
12238	4192	23	value	value	NN
12238	4192	24	than	than	IN
12238	4192	25	do	do	VB
12238	4192	26	meat	meat	NN
12238	4192	27	soups	soup	NNS
12238	4192	28	.	.	.
12238	4193	1	For	for	IN
12238	4193	2	the	the	DT
12238	4193	3	preparation	preparation	NN
12238	4193	4	of	of	IN
12238	4193	5	the	the	DT
12238	4193	6	latter	latter	JJ
12238	4193	7	,	,	,
12238	4193	8	one	one	CD
12238	4193	9	pound	pound	NN
12238	4193	10	of	of	IN
12238	4193	11	meat	meat	NN
12238	4193	12	and	and	CC
12238	4193	13	bones	bone	NNS
12238	4193	14	,	,	,
12238	4193	15	in	in	IN
12238	4193	16	about	about	IN
12238	4193	17	equal	equal	JJ
12238	4193	18	proportion	proportion	NN
12238	4193	19	,	,	,
12238	4193	20	is	be	VBZ
12238	4193	21	required	require	VBN
12238	4193	22	for	for	IN
12238	4193	23	each	each	DT
12238	4193	24	quart	quart	NN
12238	4193	25	of	of	IN
12238	4193	26	soup	soup	NN
12238	4193	27	.	.	.
12238	4194	1	In	in	IN
12238	4194	2	the	the	DT
12238	4194	3	bone	bone	NN
12238	4194	4	,	,	,
12238	4194	5	there	there	EX
12238	4194	6	is	be	VBZ
12238	4194	7	little	little	JJ
12238	4194	8	or	or	CC
12238	4194	9	no	no	DT
12238	4194	10	nourishment	nourishment	NN
12238	4194	11	,	,	,
12238	4194	12	it	-PRON-	PRP
12238	4194	13	being	be	VBG
12238	4194	14	valuable	valuable	JJ
12238	4194	15	simply	simply	RB
12238	4194	16	for	for	IN
12238	4194	17	the	the	DT
12238	4194	18	gelatine	gelatine	NN
12238	4194	19	it	-PRON-	PRP
12238	4194	20	contains	contain	VBZ
12238	4194	21	,	,	,
12238	4194	22	which	which	WDT
12238	4194	23	gives	give	VBZ
12238	4194	24	consistency	consistency	NN
12238	4194	25	to	to	IN
12238	4194	26	the	the	DT
12238	4194	27	soup	soup	NN
12238	4194	28	;	;	:
12238	4194	29	so	so	CC
12238	4194	30	in	in	IN
12238	4194	31	reality	reality	NN
12238	4194	32	there	there	EX
12238	4194	33	is	be	VBZ
12238	4194	34	only	only	RB
12238	4194	35	one	one	CD
12238	4194	36	half	half	JJ
12238	4194	37	pound	pound	NN
12238	4194	38	of	of	IN
12238	4194	39	material	material	NN
12238	4194	40	containing	contain	VBG
12238	4194	41	nutriment	nutriment	NN
12238	4194	42	,	,	,
12238	4194	43	for	for	IN
12238	4194	44	the	the	DT
12238	4194	45	quart	quart	NN
12238	4194	46	of	of	IN
12238	4194	47	soup	soup	NN
12238	4194	48	.	.	.
12238	4195	1	Suppose	suppose	VB
12238	4195	2	,	,	,
12238	4195	3	in	in	IN
12238	4195	4	comparison	comparison	NN
12238	4195	5	we	-PRON-	PRP
12238	4195	6	take	take	VBP
12238	4195	7	a	a	DT
12238	4195	8	pea	pea	JJ
12238	4195	9	soup	soup	NN
12238	4195	10	.	.	.
12238	4196	1	One	one	CD
12238	4196	2	half	half	JJ
12238	4196	3	pound	pound	NN
12238	4196	4	of	of	IN
12238	4196	5	peas	pea	NNS
12238	4196	6	will	will	MD
12238	4196	7	be	be	VB
12238	4196	8	amply	amply	JJ
12238	4196	9	enough	enough	RB
12238	4196	10	for	for	IN
12238	4196	11	a	a	DT
12238	4196	12	quart	quart	NN
12238	4196	13	.	.	.
12238	4197	1	As	as	IN
12238	4197	2	we	-PRON-	PRP
12238	4197	3	take	take	VBP
12238	4197	4	an	an	DT
12238	4197	5	equal	equal	JJ
12238	4197	6	amount	amount	NN
12238	4197	7	of	of	IN
12238	4197	8	material	material	NN
12238	4197	9	as	as	IN
12238	4197	10	basis	basis	NN
12238	4197	11	for	for	IN
12238	4197	12	each	each	DT
12238	4197	13	soup	soup	NN
12238	4197	14	,	,	,
12238	4197	15	we	-PRON-	PRP
12238	4197	16	can	can	MD
12238	4197	17	easily	easily	RB
12238	4197	18	determine	determine	VB
12238	4197	19	their	-PRON-	PRP$
12238	4197	20	relative	relative	JJ
12238	4197	21	value	value	NN
12238	4197	22	by	by	IN
12238	4197	23	comparing	compare	VBG
12238	4197	24	the	the	DT
12238	4197	25	amount	amount	NN
12238	4197	26	of	of	IN
12238	4197	27	nutritive	nutritive	JJ
12238	4197	28	material	material	NN
12238	4197	29	contained	contain	VBN
12238	4197	30	in	in	IN
12238	4197	31	peas	pea	NNS
12238	4197	32	with	with	IN
12238	4197	33	that	that	DT
12238	4197	34	of	of	IN
12238	4197	35	beef	beef	NN
12238	4197	36	,	,	,
12238	4197	37	the	the	DT
12238	4197	38	most	most	RBS
12238	4197	39	commonly	commonly	RB
12238	4197	40	used	use	VBN
12238	4197	41	material	material	NN
12238	4197	42	for	for	IN
12238	4197	43	meat	meat	NN
12238	4197	44	soups	soup	NNS
12238	4197	45	.	.	.
12238	4198	1	As	as	IN
12238	4198	2	will	will	MD
12238	4198	3	be	be	VB
12238	4198	4	seen	see	VBN
12238	4198	5	by	by	IN
12238	4198	6	reference	reference	NN
12238	4198	7	to	to	IN
12238	4198	8	the	the	DT
12238	4198	9	table	table	NN
12238	4198	10	of	of	IN
12238	4198	11	food	food	NN
12238	4198	12	analyses	analysis	NNS
12238	4198	13	on	on	IN
12238	4198	14	page	page	NN
12238	4198	15	486	486	CD
12238	4198	16	,	,	,
12238	4198	17	peas	pea	NNS
12238	4198	18	contain	contain	VBP
12238	4198	19	87.3	87.3	CD
12238	4198	20	parts	part	NNS
12238	4198	21	nutritive	nutritive	JJ
12238	4198	22	material	material	NN
12238	4198	23	,	,	,
12238	4198	24	while	while	IN
12238	4198	25	lean	lean	JJ
12238	4198	26	beef	beef	NN
12238	4198	27	contains	contain	VBZ
12238	4198	28	only	only	RB
12238	4198	29	28	28	CD
12238	4198	30	parts	part	NNS
12238	4198	31	in	in	IN
12238	4198	32	one	one	CD
12238	4198	33	hundred	hundred	CD
12238	4198	34	.	.	.
12238	4199	1	Thus	thus	RB
12238	4199	2	the	the	DT
12238	4199	3	pea	pea	NN
12238	4199	4	soup	soup	NN
12238	4199	5	contains	contain	VBZ
12238	4199	6	more	more	JJR
12238	4199	7	than	than	IN
12238	4199	8	three	three	CD
12238	4199	9	times	time	NNS
12238	4199	10	as	as	RB
12238	4199	11	much	much	JJ
12238	4199	12	nourishment	nourishment	NN
12238	4199	13	as	as	IN
12238	4199	14	does	do	VBZ
12238	4199	15	the	the	DT
12238	4199	16	beef	beef	NN
12238	4199	17	soup	soup	NN
12238	4199	18	.	.	.
12238	4200	1	Soups	soup	NNS
12238	4200	2	prepared	prepare	VBD
12238	4200	3	from	from	IN
12238	4200	4	grains	grain	NNS
12238	4200	5	and	and	CC
12238	4200	6	legumes	legume	NNS
12238	4200	7	are	be	VBP
12238	4200	8	no	no	RB
12238	4200	9	more	more	RBR
12238	4200	10	expensive	expensive	JJ
12238	4200	11	than	than	IN
12238	4200	12	meat	meat	NN
12238	4200	13	soups	soup	NNS
12238	4200	14	,	,	,
12238	4200	15	and	and	CC
12238	4200	16	many	many	JJ
12238	4200	17	kinds	kind	NNS
12238	4200	18	cost	cost	VBP
12238	4200	19	much	much	RB
12238	4200	20	less	less	JJR
12238	4200	21	,	,	,
12238	4200	22	while	while	IN
12238	4200	23	they	-PRON-	PRP
12238	4200	24	have	have	VBP
12238	4200	25	the	the	DT
12238	4200	26	added	add	VBN
12238	4200	27	advantage	advantage	NN
12238	4200	28	of	of	IN
12238	4200	29	requiring	require	VBG
12238	4200	30	less	less	JJR
12238	4200	31	time	time	NN
12238	4200	32	and	and	CC
12238	4200	33	no	no	DT
12238	4200	34	more	more	JJR
12238	4200	35	labor	labor	NN
12238	4200	36	to	to	TO
12238	4200	37	prepare	prepare	VB
12238	4200	38	.	.	.
12238	4201	1	The	the	DT
12238	4201	2	greater	great	JJR
12238	4201	3	bulk	bulk	NN
12238	4201	4	of	of	IN
12238	4201	5	all	all	DT
12238	4201	6	meat	meat	NN
12238	4201	7	soups	soup	NNS
12238	4201	8	is	be	VBZ
12238	4201	9	water	water	NN
12238	4201	10	,	,	,
12238	4201	11	holding	hold	VBG
12238	4201	12	in	in	IN
12238	4201	13	solution	solution	NN
12238	4201	14	the	the	DT
12238	4201	15	essence	essence	NN
12238	4201	16	of	of	IN
12238	4201	17	meat	meat	NN
12238	4201	18	,	,	,
12238	4201	19	the	the	DT
12238	4201	20	nutritive	nutritive	JJ
12238	4201	21	value	value	NN
12238	4201	22	of	of	IN
12238	4201	23	which	which	WDT
12238	4201	24	is	be	VBZ
12238	4201	25	of	of	IN
12238	4201	26	very	very	RB
12238	4201	27	doubtful	doubtful	JJ
12238	4201	28	character	character	NN
12238	4201	29	.	.	.
12238	4202	1	When	when	WRB
12238	4202	2	properly	properly	RB
12238	4202	3	prepared	prepared	JJ
12238	4202	4	,	,	,
12238	4202	5	the	the	DT
12238	4202	6	solid	solid	JJ
12238	4202	7	matter	matter	NN
12238	4202	8	which	which	WDT
12238	4202	9	enters	enter	VBZ
12238	4202	10	into	into	IN
12238	4202	11	the	the	DT
12238	4202	12	composition	composition	NN
12238	4202	13	of	of	IN
12238	4202	14	vegetable	vegetable	NN
12238	4202	15	soups	soup	NNS
12238	4202	16	,	,	,
12238	4202	17	is	be	VBZ
12238	4202	18	so	so	RB
12238	4202	19	broken	broken	JJ
12238	4202	20	up	up	RP
12238	4202	21	in	in	IN
12238	4202	22	the	the	DT
12238	4202	23	process	process	NN
12238	4202	24	of	of	IN
12238	4202	25	cooking	cooking	NN
12238	4202	26	,	,	,
12238	4202	27	that	that	IN
12238	4202	28	it	-PRON-	PRP
12238	4202	29	is	be	VBZ
12238	4202	30	more	more	RBR
12238	4202	31	easily	easily	RB
12238	4202	32	digested	digest	VBN
12238	4202	33	than	than	IN
12238	4202	34	in	in	IN
12238	4202	35	any	any	DT
12238	4202	36	other	other	JJ
12238	4202	37	form	form	NN
12238	4202	38	.	.	.
12238	4203	1	Taken	take	VBN
12238	4203	2	hot	hot	JJ
12238	4203	3	at	at	IN
12238	4203	4	the	the	DT
12238	4203	5	beginning	beginning	NN
12238	4203	6	of	of	IN
12238	4203	7	a	a	DT
12238	4203	8	meal	meal	NN
12238	4203	9	,	,	,
12238	4203	10	soup	soup	NN
12238	4203	11	stimulates	stimulate	VBZ
12238	4203	12	the	the	DT
12238	4203	13	flow	flow	NN
12238	4203	14	of	of	IN
12238	4203	15	the	the	DT
12238	4203	16	digestive	digestive	JJ
12238	4203	17	juices	juice	NNS
12238	4203	18	,	,	,
12238	4203	19	and	and	CC
12238	4203	20	on	on	IN
12238	4203	21	account	account	NN
12238	4203	22	of	of	IN
12238	4203	23	the	the	DT
12238	4203	24	bulk	bulk	NN
12238	4203	25	,	,	,
12238	4203	26	brings	bring	VBZ
12238	4203	27	a	a	DT
12238	4203	28	sense	sense	NN
12238	4203	29	of	of	IN
12238	4203	30	satiety	satiety	NN
12238	4203	31	before	before	IN
12238	4203	32	an	an	DT
12238	4203	33	excessive	excessive	JJ
12238	4203	34	quantity	quantity	NN
12238	4203	35	of	of	IN
12238	4203	36	food	food	NN
12238	4203	37	has	have	VBZ
12238	4203	38	been	be	VBN
12238	4203	39	taken	take	VBN
12238	4203	40	.	.	.
12238	4204	1	In	in	IN
12238	4204	2	preparing	prepare	VBG
12238	4204	3	soups	soup	NNS
12238	4204	4	from	from	IN
12238	4204	5	grains	grain	NNS
12238	4204	6	,	,	,
12238	4204	7	legumes	legume	NNS
12238	4204	8	,	,	,
12238	4204	9	and	and	CC
12238	4204	10	vegetables	vegetable	NNS
12238	4204	11	,	,	,
12238	4204	12	the	the	DT
12238	4204	13	material	material	NN
12238	4204	14	should	should	MD
12238	4204	15	be	be	VB
12238	4204	16	first	first	RB
12238	4204	17	cooked	cook	VBN
12238	4204	18	in	in	IN
12238	4204	19	the	the	DT
12238	4204	20	ordinary	ordinary	JJ
12238	4204	21	manner	manner	NN
12238	4204	22	,	,	,
12238	4204	23	using	use	VBG
12238	4204	24	as	as	RB
12238	4204	25	small	small	JJ
12238	4204	26	an	an	DT
12238	4204	27	amount	amount	NN
12238	4204	28	of	of	IN
12238	4204	29	water	water	NN
12238	4204	30	as	as	IN
12238	4204	31	practicable	practicable	JJ
12238	4204	32	,	,	,
12238	4204	33	so	so	IN
12238	4204	34	as	as	IN
12238	4204	35	the	the	DT
12238	4204	36	more	more	RBR
12238	4204	37	thoroughly	thoroughly	RB
12238	4204	38	to	to	TO
12238	4204	39	disintegrate	disintegrate	VB
12238	4204	40	or	or	CC
12238	4204	41	break	break	VB
12238	4204	42	it	-PRON-	PRP
12238	4204	43	up	up	RP
12238	4204	44	.	.	.
12238	4205	1	If	if	IN
12238	4205	2	the	the	DT
12238	4205	3	material	material	NN
12238	4205	4	be	be	VB
12238	4205	5	legumes	legume	NNS
12238	4205	6	or	or	CC
12238	4205	7	grains	grain	NNS
12238	4205	8	,	,	,
12238	4205	9	the	the	DT
12238	4205	10	cooking	cooking	NN
12238	4205	11	should	should	MD
12238	4205	12	be	be	VB
12238	4205	13	slow	slow	JJ
12238	4205	14	and	and	CC
12238	4205	15	prolonged	prolonged	JJ
12238	4205	16	.	.	.
12238	4206	1	The	the	DT
12238	4206	2	purpose	purpose	NN
12238	4206	3	to	to	TO
12238	4206	4	be	be	VB
12238	4206	5	attained	attain	VBN
12238	4206	6	in	in	IN
12238	4206	7	the	the	DT
12238	4206	8	cooking	cooking	NN
12238	4206	9	of	of	IN
12238	4206	10	all	all	DT
12238	4206	11	foods	food	NNS
12238	4206	12	is	be	VBZ
12238	4206	13	the	the	DT
12238	4206	14	partial	partial	JJ
12238	4206	15	digestion	digestion	NN
12238	4206	16	of	of	IN
12238	4206	17	the	the	DT
12238	4206	18	food	food	NN
12238	4206	19	elements	element	NNS
12238	4206	20	;	;	:
12238	4206	21	and	and	CC
12238	4206	22	in	in	IN
12238	4206	23	general	general	JJ
12238	4206	24	,	,	,
12238	4206	25	with	with	IN
12238	4206	26	these	these	DT
12238	4206	27	foods	food	NNS
12238	4206	28	,	,	,
12238	4206	29	the	the	DT
12238	4206	30	more	more	RBR
12238	4206	31	slowly	slowly	RB
12238	4206	32	(	(	-LRB-
12238	4206	33	if	if	IN
12238	4206	34	continuous	continuous	JJ
12238	4206	35	)	)	-RRB-
12238	4206	36	the	the	DT
12238	4206	37	cooking	cooking	NN
12238	4206	38	is	be	VBZ
12238	4206	39	done	do	VBN
12238	4206	40	,	,	,
12238	4206	41	the	the	DT
12238	4206	42	more	more	RBR
12238	4206	43	completely	completely	RB
12238	4206	44	will	will	MD
12238	4206	45	this	this	DT
12238	4206	46	be	be	VB
12238	4206	47	brought	bring	VBN
12238	4206	48	about	about	RP
12238	4206	49	.	.	.
12238	4207	1	When	when	WRB
12238	4207	2	the	the	DT
12238	4207	3	material	material	NN
12238	4207	4	is	be	VBZ
12238	4207	5	cooked	cook	VBN
12238	4207	6	,	,	,
12238	4207	7	the	the	DT
12238	4207	8	next	next	JJ
12238	4207	9	step	step	NN
12238	4207	10	is	be	VBZ
12238	4207	11	to	to	TO
12238	4207	12	make	make	VB
12238	4207	13	it	-PRON-	PRP
12238	4207	14	homogeneous	homogeneous	JJ
12238	4207	15	throughout	throughout	IN
12238	4207	16	,	,	,
12238	4207	17	and	and	CC
12238	4207	18	to	to	TO
12238	4207	19	remove	remove	VB
12238	4207	20	any	any	DT
12238	4207	21	skins	skin	NNS
12238	4207	22	or	or	CC
12238	4207	23	cellulose	cellulose	NN
12238	4207	24	material	material	NN
12238	4207	25	it	-PRON-	PRP
12238	4207	26	may	may	MD
12238	4207	27	contain	contain	VB
12238	4207	28	.	.	.
12238	4208	1	To	to	TO
12238	4208	2	do	do	VB
12238	4208	3	this	this	DT
12238	4208	4	,	,	,
12238	4208	5	it	-PRON-	PRP
12238	4208	6	should	should	MD
12238	4208	7	be	be	VB
12238	4208	8	put	put	VBN
12238	4208	9	through	through	IN
12238	4208	10	a	a	DT
12238	4208	11	colander	colander	NN
12238	4208	12	.	.	.
12238	4209	1	The	the	DT
12238	4209	2	kind	kind	NN
12238	4209	3	of	of	IN
12238	4209	4	colander	colander	NN
12238	4209	5	depends	depend	VBZ
12238	4209	6	upon	upon	IN
12238	4209	7	the	the	DT
12238	4209	8	material	material	NN
12238	4209	9	.	.	.
12238	4210	1	Peas	pea	NNS
12238	4210	2	and	and	CC
12238	4210	3	beans	bean	NNS
12238	4210	4	require	require	VBP
12238	4210	5	a	a	DT
12238	4210	6	fine	fine	JJ
12238	4210	7	colander	colander	NN
12238	4210	8	,	,	,
12238	4210	9	since	since	IN
12238	4210	10	the	the	DT
12238	4210	11	skins	skin	NNS
12238	4210	12	,	,	,
12238	4210	13	of	of	IN
12238	4210	14	which	which	WDT
12238	4210	15	we	-PRON-	PRP
12238	4210	16	are	be	VBP
12238	4210	17	seeking	seek	VBG
12238	4210	18	to	to	TO
12238	4210	19	rid	rid	VB
12238	4210	20	them	-PRON-	PRP
12238	4210	21	,	,	,
12238	4210	22	would	would	MD
12238	4210	23	easily	easily	RB
12238	4210	24	go	go	VB
12238	4210	25	through	through	IN
12238	4210	26	a	a	DT
12238	4210	27	coarse	coarse	JJ
12238	4210	28	one	one	CD
12238	4210	29	.	.	.
12238	4211	1	To	to	TO
12238	4211	2	aid	aid	VB
12238	4211	3	in	in	IN
12238	4211	4	this	this	DT
12238	4211	5	sifting	sift	VBG
12238	4211	6	process	process	NN
12238	4211	7	,	,	,
12238	4211	8	if	if	IN
12238	4211	9	the	the	DT
12238	4211	10	material	material	NN
12238	4211	11	be	be	VB
12238	4211	12	at	at	RB
12238	4211	13	all	all	RB
12238	4211	14	dry	dry	JJ
12238	4211	15	,	,	,
12238	4211	16	a	a	DT
12238	4211	17	small	small	JJ
12238	4211	18	quantity	quantity	NN
12238	4211	19	of	of	IN
12238	4211	20	liquid	liquid	NN
12238	4211	21	may	may	MD
12238	4211	22	be	be	VB
12238	4211	23	added	add	VBN
12238	4211	24	from	from	IN
12238	4211	25	time	time	NN
12238	4211	26	to	to	IN
12238	4211	27	time	time	NN
12238	4211	28	.	.	.
12238	4212	1	When	when	WRB
12238	4212	2	the	the	DT
12238	4212	3	colander	colander	NN
12238	4212	4	process	process	NN
12238	4212	5	is	be	VBZ
12238	4212	6	complete	complete	JJ
12238	4212	7	,	,	,
12238	4212	8	a	a	DT
12238	4212	9	sufficient	sufficient	JJ
12238	4212	10	amount	amount	NN
12238	4212	11	of	of	IN
12238	4212	12	milk	milk	NN
12238	4212	13	or	or	CC
12238	4212	14	other	other	JJ
12238	4212	15	liquid	liquid	NN
12238	4212	16	may	may	MD
12238	4212	17	be	be	VB
12238	4212	18	added	add	VBN
12238	4212	19	to	to	TO
12238	4212	20	make	make	VB
12238	4212	21	the	the	DT
12238	4212	22	whole	whole	NN
12238	4212	23	of	of	IN
12238	4212	24	the	the	DT
12238	4212	25	consistency	consistency	NN
12238	4212	26	of	of	IN
12238	4212	27	rather	rather	RB
12238	4212	28	thick	thick	JJ
12238	4212	29	cream	cream	NN
12238	4212	30	.	.	.
12238	4213	1	[	[	-LRB-
12238	4213	2	Illustration	illustration	NN
12238	4213	3	:	:	:
12238	4213	4	Chinese	Chinese	NNP
12238	4213	5	Soup	Soup	NNP
12238	4213	6	Strainer	Strainer	NNP
12238	4213	7	.	.	.
12238	4213	8	]	]	-RRB-
12238	4214	1	If	if	IN
12238	4214	2	the	the	DT
12238	4214	3	material	material	NN
12238	4214	4	is	be	VBZ
12238	4214	5	now	now	RB
12238	4214	6	cold	cold	JJ
12238	4214	7	,	,	,
12238	4214	8	it	-PRON-	PRP
12238	4214	9	must	must	MD
12238	4214	10	be	be	VB
12238	4214	11	reheated	reheat	VBN
12238	4214	12	,	,	,
12238	4214	13	and	and	CC
12238	4214	14	the	the	DT
12238	4214	15	salt	salt	NN
12238	4214	16	,	,	,
12238	4214	17	if	if	IN
12238	4214	18	any	any	DT
12238	4214	19	is	be	VBZ
12238	4214	20	to	to	TO
12238	4214	21	be	be	VB
12238	4214	22	used	use	VBN
12238	4214	23	,	,	,
12238	4214	24	added	add	VBN
12238	4214	25	.	.	.
12238	4215	1	The	the	DT
12238	4215	2	quantity	quantity	NN
12238	4215	3	of	of	IN
12238	4215	4	salt	salt	NN
12238	4215	5	will	will	MD
12238	4215	6	depend	depend	VB
12238	4215	7	somewhat	somewhat	RB
12238	4215	8	upon	upon	IN
12238	4215	9	the	the	DT
12238	4215	10	taste	taste	NN
12238	4215	11	of	of	IN
12238	4215	12	the	the	DT
12238	4215	13	consumer	consumer	NN
12238	4215	14	;	;	:
12238	4215	15	but	but	CC
12238	4215	16	in	in	IN
12238	4215	17	general	general	JJ
12238	4215	18	,	,	,
12238	4215	19	one	one	CD
12238	4215	20	half	half	NN
12238	4215	21	teaspoonful	teaspoonful	JJ
12238	4215	22	to	to	IN
12238	4215	23	the	the	DT
12238	4215	24	pint	pint	NN
12238	4215	25	of	of	IN
12238	4215	26	soup	soup	NN
12238	4215	27	will	will	MD
12238	4215	28	be	be	VB
12238	4215	29	an	an	DT
12238	4215	30	ample	ample	JJ
12238	4215	31	supply	supply	NN
12238	4215	32	.	.	.
12238	4216	1	If	if	IN
12238	4216	2	any	any	DT
12238	4216	3	particular	particular	JJ
12238	4216	4	flavor	flavor	NN
12238	4216	5	,	,	,
12238	4216	6	as	as	IN
12238	4216	7	of	of	IN
12238	4216	8	onion	onion	NN
12238	4216	9	or	or	CC
12238	4216	10	celery	celery	NN
12238	4216	11	,	,	,
12238	4216	12	is	be	VBZ
12238	4216	13	desired	desire	VBN
12238	4216	14	,	,	,
12238	4216	15	it	-PRON-	PRP
12238	4216	16	may	may	MD
12238	4216	17	be	be	VB
12238	4216	18	imparted	impart	VBN
12238	4216	19	to	to	IN
12238	4216	20	the	the	DT
12238	4216	21	soup	soup	NN
12238	4216	22	by	by	IN
12238	4216	23	adding	add	VBG
12238	4216	24	to	to	IN
12238	4216	25	it	-PRON-	PRP
12238	4216	26	a	a	DT
12238	4216	27	slice	slice	NN
12238	4216	28	of	of	IN
12238	4216	29	onion	onion	NN
12238	4216	30	or	or	CC
12238	4216	31	a	a	DT
12238	4216	32	few	few	JJ
12238	4216	33	stalks	stalk	NNS
12238	4216	34	of	of	IN
12238	4216	35	celery	celery	NN
12238	4216	36	,	,	,
12238	4216	37	allowing	allow	VBG
12238	4216	38	them	-PRON-	PRP
12238	4216	39	to	to	TO
12238	4216	40	remain	remain	VB
12238	4216	41	during	during	IN
12238	4216	42	the	the	DT
12238	4216	43	reheating	reheating	NN
12238	4216	44	.	.	.
12238	4217	1	By	by	IN
12238	4217	2	the	the	DT
12238	4217	3	time	time	NN
12238	4217	4	the	the	DT
12238	4217	5	soup	soup	NN
12238	4217	6	is	be	VBZ
12238	4217	7	well	well	RB
12238	4217	8	heated	heated	JJ
12238	4217	9	,	,	,
12238	4217	10	it	-PRON-	PRP
12238	4217	11	will	will	MD
12238	4217	12	be	be	VB
12238	4217	13	delicately	delicately	RB
12238	4217	14	flavored	flavor	VBN
12238	4217	15	,	,	,
12238	4217	16	and	and	CC
12238	4217	17	the	the	DT
12238	4217	18	pieces	piece	NNS
12238	4217	19	of	of	IN
12238	4217	20	onion	onion	NN
12238	4217	21	or	or	CC
12238	4217	22	celery	celery	NN
12238	4217	23	may	may	MD
12238	4217	24	be	be	VB
12238	4217	25	removed	remove	VBN
12238	4217	26	with	with	IN
12238	4217	27	a	a	DT
12238	4217	28	fork	fork	NN
12238	4217	29	or	or	CC
12238	4217	30	a	a	DT
12238	4217	31	skimmer	skimmer	NN
12238	4217	32	.	.	.
12238	4218	1	It	-PRON-	PRP
12238	4218	2	is	be	VBZ
12238	4218	3	better	well	JJR
12238	4218	4	,	,	,
12238	4218	5	in	in	IN
12238	4218	6	general	general	JJ
12238	4218	7	,	,	,
12238	4218	8	to	to	TO
12238	4218	9	cook	cook	VB
12238	4218	10	the	the	DT
12238	4218	11	soup	soup	NN
12238	4218	12	all	all	DT
12238	4218	13	that	that	WDT
12238	4218	14	is	be	VBZ
12238	4218	15	needed	need	VBN
12238	4218	16	before	before	IN
12238	4218	17	flavoring	flavoring	NN
12238	4218	18	,	,	,
12238	4218	19	since	since	IN
12238	4218	20	if	if	IN
12238	4218	21	allowed	allow	VBN
12238	4218	22	to	to	TO
12238	4218	23	boil	boil	VB
12238	4218	24	,	,	,
12238	4218	25	all	all	DT
12238	4218	26	delicate	delicate	JJ
12238	4218	27	flavors	flavor	NNS
12238	4218	28	are	be	VBP
12238	4218	29	apt	apt	JJ
12238	4218	30	to	to	TO
12238	4218	31	be	be	VB
12238	4218	32	lost	lose	VBN
12238	4218	33	by	by	IN
12238	4218	34	evaporation	evaporation	NN
12238	4218	35	.	.	.
12238	4219	1	When	when	WRB
12238	4219	2	reheated	reheat	VBN
12238	4219	3	,	,	,
12238	4219	4	add	add	VB
12238	4219	5	to	to	IN
12238	4219	6	the	the	DT
12238	4219	7	soup	soup	NN
12238	4219	8	a	a	DT
12238	4219	9	quantity	quantity	NN
12238	4219	10	of	of	IN
12238	4219	11	cream	cream	NN
12238	4219	12	as	as	IN
12238	4219	13	seasoning	seasoning	NN
12238	4219	14	,	,	,
12238	4219	15	in	in	IN
12238	4219	16	the	the	DT
12238	4219	17	proportion	proportion	NN
12238	4219	18	of	of	IN
12238	4219	19	one	one	CD
12238	4219	20	cup	cup	NN
12238	4219	21	of	of	IN
12238	4219	22	thin	thin	JJ
12238	4219	23	cream	cream	NN
12238	4219	24	for	for	IN
12238	4219	25	every	every	DT
12238	4219	26	quart	quart	NN
12238	4219	27	or	or	CC
12238	4219	28	three	three	CD
12238	4219	29	pints	pint	NNS
12238	4219	30	of	of	IN
12238	4219	31	soup	soup	NN
12238	4219	32	.	.	.
12238	4220	1	To	to	TO
12238	4220	2	avoid	avoid	VB
12238	4220	3	the	the	DT
12238	4220	4	possibility	possibility	NN
12238	4220	5	of	of	IN
12238	4220	6	any	any	DT
12238	4220	7	lumps	lump	NNS
12238	4220	8	or	or	CC
12238	4220	9	fragments	fragment	NNS
12238	4220	10	in	in	IN
12238	4220	11	the	the	DT
12238	4220	12	soup	soup	NN
12238	4220	13	,	,	,
12238	4220	14	pour	pour	VB
12238	4220	15	it	-PRON-	PRP
12238	4220	16	again	again	RB
12238	4220	17	through	through	IN
12238	4220	18	a	a	DT
12238	4220	19	colander	colander	NN
12238	4220	20	or	or	CC
12238	4220	21	a	a	DT
12238	4220	22	Chinese	chinese	JJ
12238	4220	23	soup	soup	NN
12238	4220	24	strainer	strainer	NN
12238	4220	25	into	into	IN
12238	4220	26	the	the	DT
12238	4220	27	soup	soup	NN
12238	4220	28	tureen	tureen	NN
12238	4220	29	,	,	,
12238	4220	30	and	and	CC
12238	4220	31	serve	serve	VB
12238	4220	32	.	.	.
12238	4221	1	It	-PRON-	PRP
12238	4221	2	is	be	VBZ
12238	4221	3	well	well	JJ
12238	4221	4	to	to	TO
12238	4221	5	take	take	VB
12238	4221	6	the	the	DT
12238	4221	7	precaution	precaution	NN
12238	4221	8	first	first	RB
12238	4221	9	to	to	TO
12238	4221	10	heat	heat	VB
12238	4221	11	the	the	DT
12238	4221	12	strainer	strainer	NN
12238	4221	13	and	and	CC
12238	4221	14	tureen	tureen	NN
12238	4221	15	,	,	,
12238	4221	16	that	that	IN
12238	4221	17	the	the	DT
12238	4221	18	soup	soup	NN
12238	4221	19	be	be	VB
12238	4221	20	not	not	RB
12238	4221	21	cooled	cool	VBN
12238	4221	22	during	during	IN
12238	4221	23	the	the	DT
12238	4221	24	process	process	NN
12238	4221	25	.	.	.
12238	4222	1	If	if	IN
12238	4222	2	it	-PRON-	PRP
12238	4222	3	is	be	VBZ
12238	4222	4	desired	desire	VBN
12238	4222	5	to	to	TO
12238	4222	6	have	have	VB
12238	4222	7	the	the	DT
12238	4222	8	soup	soup	NN
12238	4222	9	especially	especially	RB
12238	4222	10	light	light	JJ
12238	4222	11	and	and	CC
12238	4222	12	nice	nice	JJ
12238	4222	13	,	,	,
12238	4222	14	beat	beat	VB
12238	4222	15	or	or	CC
12238	4222	16	whip	whip	VB
12238	4222	17	the	the	DT
12238	4222	18	cream	cream	NN
12238	4222	19	before	before	IN
12238	4222	20	adding	add	VBG
12238	4222	21	,	,	,
12238	4222	22	or	or	CC
12238	4222	23	beat	beat	VBD
12238	4222	24	the	the	DT
12238	4222	25	hot	hot	JJ
12238	4222	26	soup	soup	NN
12238	4222	27	with	with	IN
12238	4222	28	an	an	DT
12238	4222	29	egg	egg	NN
12238	4222	30	beater	beater	NN
12238	4222	31	for	for	IN
12238	4222	32	a	a	DT
12238	4222	33	few	few	JJ
12238	4222	34	minutes	minute	NNS
12238	4222	35	after	after	IN
12238	4222	36	adding	add	VBG
12238	4222	37	the	the	DT
12238	4222	38	cream	cream	NN
12238	4222	39	.	.	.
12238	4223	1	The	the	DT
12238	4223	2	well	well	RB
12238	4223	3	-	-	HYPH
12238	4223	4	beaten	beat	VBN
12238	4223	5	yolk	yolk	NN
12238	4223	6	of	of	IN
12238	4223	7	an	an	DT
12238	4223	8	egg	egg	NN
12238	4223	9	for	for	IN
12238	4223	10	every	every	DT
12238	4223	11	quart	quart	NN
12238	4223	12	or	or	CC
12238	4223	13	three	three	CD
12238	4223	14	pints	pint	NNS
12238	4223	15	of	of	IN
12238	4223	16	soup	soup	NN
12238	4223	17	,	,	,
12238	4223	18	will	will	MD
12238	4223	19	answer	answer	VB
12238	4223	20	as	as	IN
12238	4223	21	a	a	DT
12238	4223	22	very	very	RB
12238	4223	23	fair	fair	JJ
12238	4223	24	substitute	substitute	NN
12238	4223	25	for	for	IN
12238	4223	26	cream	cream	NN
12238	4223	27	in	in	IN
12238	4223	28	potato	potato	NN
12238	4223	29	,	,	,
12238	4223	30	rice	rice	NN
12238	4223	31	,	,	,
12238	4223	32	and	and	CC
12238	4223	33	similar	similar	JJ
12238	4223	34	soups	soup	NNS
12238	4223	35	.	.	.
12238	4224	1	It	-PRON-	PRP
12238	4224	2	should	should	MD
12238	4224	3	not	not	RB
12238	4224	4	be	be	VB
12238	4224	5	added	add	VBN
12238	4224	6	to	to	IN
12238	4224	7	the	the	DT
12238	4224	8	body	body	NN
12238	4224	9	of	of	IN
12238	4224	10	the	the	DT
12238	4224	11	soup	soup	NN
12238	4224	12	,	,	,
12238	4224	13	but	but	CC
12238	4224	14	a	a	DT
12238	4224	15	cupful	cupful	NN
12238	4224	16	of	of	IN
12238	4224	17	the	the	DT
12238	4224	18	hot	hot	JJ
12238	4224	19	soup	soup	NN
12238	4224	20	may	may	MD
12238	4224	21	be	be	VB
12238	4224	22	turned	turn	VBN
12238	4224	23	slowly	slowly	RB
12238	4224	24	onto	onto	IN
12238	4224	25	the	the	DT
12238	4224	26	egg	egg	NN
12238	4224	27	,	,	,
12238	4224	28	stirring	stir	VBG
12238	4224	29	all	all	PDT
12238	4224	30	the	the	DT
12238	4224	31	time	time	NN
12238	4224	32	,	,	,
12238	4224	33	in	in	IN
12238	4224	34	order	order	NN
12238	4224	35	to	to	TO
12238	4224	36	mix	mix	VB
12238	4224	37	it	-PRON-	PRP
12238	4224	38	well	well	RB
12238	4224	39	without	without	IN
12238	4224	40	curdling	curdle	VBG
12238	4224	41	,	,	,
12238	4224	42	and	and	CC
12238	4224	43	then	then	RB
12238	4224	44	the	the	DT
12238	4224	45	cupful	cupful	NN
12238	4224	46	stirred	stir	VBN
12238	4224	47	into	into	IN
12238	4224	48	the	the	DT
12238	4224	49	whole	whole	NN
12238	4224	50	.	.	.
12238	4225	1	Soups	soup	NNS
12238	4225	2	made	make	VBN
12238	4225	3	from	from	IN
12238	4225	4	legumes	legume	NNS
12238	4225	5	are	be	VBP
12238	4225	6	excellent	excellent	JJ
12238	4225	7	without	without	IN
12238	4225	8	cream	cream	NN
12238	4225	9	.	.	.
12238	4226	1	The	the	DT
12238	4226	2	consistency	consistency	NN
12238	4226	3	of	of	IN
12238	4226	4	the	the	DT
12238	4226	5	soup	soup	NN
12238	4226	6	when	when	WRB
12238	4226	7	done	do	VBN
12238	4226	8	should	should	MD
12238	4226	9	be	be	VB
12238	4226	10	about	about	IN
12238	4226	11	that	that	DT
12238	4226	12	of	of	IN
12238	4226	13	single	single	JJ
12238	4226	14	cream	cream	NN
12238	4226	15	,	,	,
12238	4226	16	and	and	CC
12238	4226	17	equal	equal	JJ
12238	4226	18	throughout	throughout	IN
12238	4226	19	,	,	,
12238	4226	20	containing	contain	VBG
12238	4226	21	no	no	DT
12238	4226	22	lumps	lump	NNS
12238	4226	23	or	or	CC
12238	4226	24	fragments	fragment	NNS
12238	4226	25	of	of	IN
12238	4226	26	material	material	NN
12238	4226	27	.	.	.
12238	4227	1	If	if	IN
12238	4227	2	it	-PRON-	PRP
12238	4227	3	is	be	VBZ
12238	4227	4	too	too	RB
12238	4227	5	thick	thick	JJ
12238	4227	6	,	,	,
12238	4227	7	it	-PRON-	PRP
12238	4227	8	may	may	MD
12238	4227	9	be	be	VB
12238	4227	10	easily	easily	RB
12238	4227	11	diluted	dilute	VBN
12238	4227	12	with	with	IN
12238	4227	13	hot	hot	JJ
12238	4227	14	milk	milk	NN
12238	4227	15	or	or	CC
12238	4227	16	water	water	NN
12238	4227	17	;	;	:
12238	4227	18	if	if	IN
12238	4227	19	too	too	RB
12238	4227	20	thin	thin	JJ
12238	4227	21	,	,	,
12238	4227	22	it	-PRON-	PRP
12238	4227	23	will	will	MD
12238	4227	24	require	require	VB
12238	4227	25	the	the	DT
12238	4227	26	addition	addition	NN
12238	4227	27	of	of	IN
12238	4227	28	more	more	JJR
12238	4227	29	material	material	NN
12238	4227	30	,	,	,
12238	4227	31	or	or	CC
12238	4227	32	may	may	MD
12238	4227	33	be	be	VB
12238	4227	34	thickened	thicken	VBN
12238	4227	35	with	with	IN
12238	4227	36	a	a	DT
12238	4227	37	little	little	JJ
12238	4227	38	flour	flour	NN
12238	4227	39	or	or	CC
12238	4227	40	cornstarch	cornstarch	NN
12238	4227	41	rubbed	rub	VBN
12238	4227	42	to	to	IN
12238	4227	43	a	a	DT
12238	4227	44	cream	cream	NN
12238	4227	45	with	with	IN
12238	4227	46	a	a	DT
12238	4227	47	small	small	JJ
12238	4227	48	quantity	quantity	NN
12238	4227	49	of	of	IN
12238	4227	50	milk	milk	NN
12238	4227	51	,	,	,
12238	4227	52	used	use	VBN
12238	4227	53	in	in	IN
12238	4227	54	the	the	DT
12238	4227	55	proportion	proportion	NN
12238	4227	56	of	of	IN
12238	4227	57	one	one	CD
12238	4227	58	tablespoonful	tablespoonful	JJ
12238	4227	59	for	for	IN
12238	4227	60	a	a	DT
12238	4227	61	quart	quart	NN
12238	4227	62	of	of	IN
12238	4227	63	soup,--heaping	soup,--heaping	NN
12238	4227	64	,	,	,
12238	4227	65	if	if	IN
12238	4227	66	flour	flour	NN
12238	4227	67	;	;	:
12238	4227	68	scant	scant	JJ
12238	4227	69	,	,	,
12238	4227	70	if	if	IN
12238	4227	71	cornstarch,--and	cornstarch,--and	XX
12238	4227	72	remembering	remember	VBG
12238	4227	73	always	always	RB
12238	4227	74	to	to	TO
12238	4227	75	boil	boil	VB
12238	4227	76	the	the	DT
12238	4227	77	soup	soup	NN
12238	4227	78	five	five	CD
12238	4227	79	or	or	CC
12238	4227	80	ten	ten	CD
12238	4227	81	minutes	minute	NNS
12238	4227	82	after	after	IN
12238	4227	83	the	the	DT
12238	4227	84	flour	flour	NN
12238	4227	85	is	be	VBZ
12238	4227	86	added	add	VBN
12238	4227	87	,	,	,
12238	4227	88	that	that	IN
12238	4227	89	there	there	EX
12238	4227	90	may	may	MD
12238	4227	91	be	be	VB
12238	4227	92	no	no	DT
12238	4227	93	raw	raw	JJ
12238	4227	94	taste	taste	NN
12238	4227	95	.	.	.
12238	4228	1	The	the	DT
12238	4228	2	addition	addition	NN
12238	4228	3	of	of	IN
12238	4228	4	the	the	DT
12238	4228	5	flour	flour	NN
12238	4228	6	or	or	CC
12238	4228	7	cornstarch	cornstarch	NN
12238	4228	8	gives	give	VBZ
12238	4228	9	a	a	DT
12238	4228	10	smoothness	smoothness	NN
12238	4228	11	to	to	IN
12238	4228	12	their	-PRON-	PRP$
12238	4228	13	consistency	consistency	NN
12238	4228	14	which	which	WDT
12238	4228	15	is	be	VBZ
12238	4228	16	especially	especially	RB
12238	4228	17	desirable	desirable	JJ
12238	4228	18	for	for	IN
12238	4228	19	some	some	DT
12238	4228	20	soups	soup	NNS
12238	4228	21	.	.	.
12238	4229	1	A	a	DT
12238	4229	2	few	few	JJ
12238	4229	3	spoonfuls	spoonful	NNS
12238	4229	4	of	of	IN
12238	4229	5	cooked	cooked	JJ
12238	4229	6	oatmeal	oatmeal	NN
12238	4229	7	or	or	CC
12238	4229	8	cracked	crack	VBD
12238	4229	9	wheat	wheat	NN
12238	4229	10	,	,	,
12238	4229	11	added	add	VBD
12238	4229	12	and	and	CC
12238	4229	13	rubbed	rub	VBN
12238	4229	14	through	through	IN
12238	4229	15	the	the	DT
12238	4229	16	colander	colander	NN
12238	4229	17	with	with	IN
12238	4229	18	the	the	DT
12238	4229	19	other	other	JJ
12238	4229	20	material	material	NN
12238	4229	21	,	,	,
12238	4229	22	is	be	VBZ
12238	4229	23	valuable	valuable	JJ
12238	4229	24	for	for	IN
12238	4229	25	the	the	DT
12238	4229	26	same	same	JJ
12238	4229	27	purpose	purpose	NN
12238	4229	28	.	.	.
12238	4230	1	Browned	brown	VBN
12238	4230	2	flour	flour	NN
12238	4230	3	prepared	prepare	VBN
12238	4230	4	by	by	IN
12238	4230	5	spreading	spread	VBG
12238	4230	6	a	a	DT
12238	4230	7	cupful	cupful	JJ
12238	4230	8	thinly	thinly	RB
12238	4230	9	on	on	IN
12238	4230	10	shallow	shallow	JJ
12238	4230	11	tins	tin	NNS
12238	4230	12	,	,	,
12238	4230	13	and	and	CC
12238	4230	14	placing	place	VBG
12238	4230	15	in	in	IN
12238	4230	16	a	a	DT
12238	4230	17	moderately	moderately	RB
12238	4230	18	hot	hot	JJ
12238	4230	19	oven	oven	NN
12238	4230	20	,	,	,
12238	4230	21	stirring	stir	VBG
12238	4230	22	frequently	frequently	RB
12238	4230	23	until	until	IN
12238	4230	24	lightly	lightly	RB
12238	4230	25	and	and	CC
12238	4230	26	evenly	evenly	RB
12238	4230	27	browned	brown	VBN
12238	4230	28	,	,	,
12238	4230	29	is	be	VBZ
12238	4230	30	excellent	excellent	JJ
12238	4230	31	to	to	TO
12238	4230	32	use	use	VB
12238	4230	33	both	both	DT
12238	4230	34	for	for	IN
12238	4230	35	thickening	thickening	NN
12238	4230	36	and	and	CC
12238	4230	37	flavoring	flavor	VBG
12238	4230	38	certain	certain	JJ
12238	4230	39	soups	soup	NNS
12238	4230	40	.	.	.
12238	4231	1	If	if	IN
12238	4231	2	whole	whole	JJ
12238	4231	3	grains	grain	NNS
12238	4231	4	,	,	,
12238	4231	5	macaroni	macaroni	NNP
12238	4231	6	,	,	,
12238	4231	7	vermicelli	vermicelli	NNP
12238	4231	8	,	,	,
12238	4231	9	or	or	CC
12238	4231	10	shredded	shred	VBN
12238	4231	11	vegetables	vegetable	NNS
12238	4231	12	are	be	VBP
12238	4231	13	to	to	TO
12238	4231	14	be	be	VB
12238	4231	15	used	use	VBN
12238	4231	16	in	in	IN
12238	4231	17	the	the	DT
12238	4231	18	soup	soup	NN
12238	4231	19	,	,	,
12238	4231	20	cook	cook	VB
12238	4231	21	them	-PRON-	PRP
12238	4231	22	separately	separately	RB
12238	4231	23	,	,	,
12238	4231	24	and	and	CC
12238	4231	25	add	add	VB
12238	4231	26	to	to	IN
12238	4231	27	the	the	DT
12238	4231	28	soup	soup	NN
12238	4231	29	just	just	RB
12238	4231	30	before	before	IN
12238	4231	31	serving	serve	VBG
12238	4231	32	.	.	.
12238	4232	1	The	the	DT
12238	4232	2	nutritive	nutritive	JJ
12238	4232	3	value	value	NN
12238	4232	4	of	of	IN
12238	4232	5	soup	soup	NN
12238	4232	6	depends	depend	VBZ
12238	4232	7	of	of	IN
12238	4232	8	course	course	NN
12238	4232	9	upon	upon	IN
12238	4232	10	its	-PRON-	PRP$
12238	4232	11	ingredients	ingredient	NNS
12238	4232	12	,	,	,
12238	4232	13	and	and	CC
12238	4232	14	these	these	DT
12238	4232	15	should	should	MD
12238	4232	16	be	be	VB
12238	4232	17	so	so	RB
12238	4232	18	chosen	choose	VBN
12238	4232	19	and	and	CC
12238	4232	20	combined	combine	VBN
12238	4232	21	as	as	IN
12238	4232	22	to	to	TO
12238	4232	23	produce	produce	VB
12238	4232	24	the	the	DT
12238	4232	25	best	good	JJS
12238	4232	26	possible	possible	JJ
12238	4232	27	food	food	NN
12238	4232	28	from	from	IN
12238	4232	29	the	the	DT
12238	4232	30	material	material	NN
12238	4232	31	employed	employ	VBN
12238	4232	32	.	.	.
12238	4233	1	Milk	milk	NN
12238	4233	2	is	be	VBZ
12238	4233	3	a	a	DT
12238	4233	4	valuable	valuable	JJ
12238	4233	5	factor	factor	NN
12238	4233	6	in	in	IN
12238	4233	7	the	the	DT
12238	4233	8	preparation	preparation	NN
12238	4233	9	of	of	IN
12238	4233	10	soups	soup	NNS
12238	4233	11	.	.	.
12238	4234	1	With	with	IN
12238	4234	2	such	such	JJ
12238	4234	3	vegetables	vegetable	NNS
12238	4234	4	as	as	IN
12238	4234	5	potatoes	potato	NNS
12238	4234	6	,	,	,
12238	4234	7	parsnips	parsnip	NNS
12238	4234	8	,	,	,
12238	4234	9	and	and	CC
12238	4234	10	others	other	NNS
12238	4234	11	of	of	IN
12238	4234	12	the	the	DT
12238	4234	13	class	class	NN
12238	4234	14	composed	compose	VBN
12238	4234	15	largely	largely	RB
12238	4234	16	of	of	IN
12238	4234	17	starch	starch	NN
12238	4234	18	,	,	,
12238	4234	19	and	and	CC
12238	4234	20	containing	contain	VBG
12238	4234	21	but	but	CC
12238	4234	22	a	a	DT
12238	4234	23	small	small	JJ
12238	4234	24	proportion	proportion	NN
12238	4234	25	of	of	IN
12238	4234	26	the	the	DT
12238	4234	27	nitrogenous	nitrogenous	JJ
12238	4234	28	food	food	NN
12238	4234	29	elements	element	NNS
12238	4234	30	,	,	,
12238	4234	31	its	-PRON-	PRP$
12238	4234	32	use	use	NN
12238	4234	33	is	be	VBZ
12238	4234	34	especially	especially	RB
12238	4234	35	important	important	JJ
12238	4234	36	as	as	IN
12238	4234	37	an	an	DT
12238	4234	38	addition	addition	NN
12238	4234	39	to	to	IN
12238	4234	40	their	-PRON-	PRP$
12238	4234	41	food	food	NN
12238	4234	42	value	value	NN
12238	4234	43	,	,	,
12238	4234	44	as	as	IN
12238	4234	45	also	also	RB
12238	4234	46	to	to	IN
12238	4234	47	their	-PRON-	PRP$
12238	4234	48	palatableness	palatableness	NN
12238	4234	49	.	.	.
12238	4235	1	Very	very	RB
12238	4235	2	good	good	JJ
12238	4235	3	soups	soup	NNS
12238	4235	4	may	may	MD
12238	4235	5	,	,	,
12238	4235	6	however	however	RB
12238	4235	7	,	,	,
12238	4235	8	be	be	VB
12238	4235	9	made	make	VBN
12238	4235	10	from	from	IN
12238	4235	11	legumes	legume	NNS
12238	4235	12	,	,	,
12238	4235	13	if	if	IN
12238	4235	14	carefully	carefully	RB
12238	4235	15	cooked	cook	VBN
12238	4235	16	with	with	IN
12238	4235	17	water	water	NN
12238	4235	18	only	only	RB
12238	4235	19	.	.	.
12238	4236	1	Soups	soup	NNS
12238	4236	2	offer	offer	VBP
12238	4236	3	a	a	DT
12238	4236	4	most	most	RBS
12238	4236	5	economical	economical	JJ
12238	4236	6	way	way	NN
12238	4236	7	of	of	IN
12238	4236	8	making	make	VBG
12238	4236	9	use	use	NN
12238	4236	10	of	of	IN
12238	4236	11	the	the	DT
12238	4236	12	"	"	``
12238	4236	13	left	left	NN
12238	4236	14	-	-	HYPH
12238	4236	15	over	over	RP
12238	4236	16	"	"	``
12238	4236	17	fragments	fragment	NNS
12238	4236	18	which	which	WDT
12238	4236	19	might	may	MD
12238	4236	20	otherwise	otherwise	RB
12238	4236	21	be	be	VB
12238	4236	22	consigned	consigned	JJ
12238	4236	23	to	to	IN
12238	4236	24	the	the	DT
12238	4236	25	refuse	refuse	NN
12238	4236	26	bucket	bucket	NN
12238	4236	27	.	.	.
12238	4237	1	A	a	DT
12238	4237	2	pint	pint	NN
12238	4237	3	of	of	IN
12238	4237	4	cold	cold	JJ
12238	4237	5	mashed	mash	VBN
12238	4237	6	potatoes	potato	NNS
12238	4237	7	,	,	,
12238	4237	8	a	a	DT
12238	4237	9	cupful	cupful	NN
12238	4237	10	of	of	IN
12238	4237	11	stewed	stewed	JJ
12238	4237	12	beans	bean	NNS
12238	4237	13	,	,	,
12238	4237	14	a	a	DT
12238	4237	15	spoonful	spoonful	JJ
12238	4237	16	or	or	CC
12238	4237	17	two	two	CD
12238	4237	18	of	of	IN
12238	4237	19	boiled	boil	VBN
12238	4237	20	rice	rice	NN
12238	4237	21	,	,	,
12238	4237	22	stewed	stew	VBD
12238	4237	23	tomatoes	tomato	NNS
12238	4237	24	,	,	,
12238	4237	25	or	or	CC
12238	4237	26	other	other	JJ
12238	4237	27	bits	bit	NNS
12238	4237	28	of	of	IN
12238	4237	29	vegetables	vegetable	NNS
12238	4237	30	and	and	CC
12238	4237	31	grains	grain	NNS
12238	4237	32	,	,	,
12238	4237	33	are	be	VBP
12238	4237	34	quite	quite	RB
12238	4237	35	as	as	RB
12238	4237	36	good	good	JJ
12238	4237	37	for	for	IN
12238	4237	38	soup	soup	NN
12238	4237	39	purposes	purpose	NNS
12238	4237	40	as	as	IN
12238	4237	41	fresh	fresh	JJ
12238	4237	42	material	material	NN
12238	4237	43	,	,	,
12238	4237	44	provided	provide	VBN
12238	4237	45	they	-PRON-	PRP
12238	4237	46	have	have	VBP
12238	4237	47	been	be	VBN
12238	4237	48	preserved	preserve	VBN
12238	4237	49	fresh	fresh	JJ
12238	4237	50	and	and	CC
12238	4237	51	sweet	sweet	JJ
12238	4237	52	.	.	.
12238	4238	1	To	to	TO
12238	4238	2	insure	insure	VB
12238	4238	3	this	this	DT
12238	4238	4	it	-PRON-	PRP
12238	4238	5	is	be	VBZ
12238	4238	6	always	always	RB
12238	4238	7	best	good	JJS
12238	4238	8	to	to	TO
12238	4238	9	put	put	VB
12238	4238	10	them	-PRON-	PRP
12238	4238	11	away	away	RB
12238	4238	12	in	in	IN
12238	4238	13	clean	clean	JJ
12238	4238	14	dishes	dish	NNS
12238	4238	15	;	;	:
12238	4238	16	if	if	IN
12238	4238	17	retained	retain	VBN
12238	4238	18	in	in	IN
12238	4238	19	the	the	DT
12238	4238	20	dish	dish	NN
12238	4238	21	from	from	IN
12238	4238	22	which	which	WDT
12238	4238	23	they	-PRON-	PRP
12238	4238	24	were	be	VBD
12238	4238	25	served	serve	VBN
12238	4238	26	,	,	,
12238	4238	27	the	the	DT
12238	4238	28	thin	thin	JJ
12238	4238	29	smears	smear	NNS
12238	4238	30	and	and	CC
12238	4238	31	small	small	JJ
12238	4238	32	crumbs	crumb	NNS
12238	4238	33	on	on	IN
12238	4238	34	the	the	DT
12238	4238	35	sides	side	NNS
12238	4238	36	which	which	WDT
12238	4238	37	spoil	spoil	VBP
12238	4238	38	much	much	RB
12238	4238	39	sooner	soon	RBR
12238	4238	40	than	than	IN
12238	4238	41	the	the	DT
12238	4238	42	larger	large	JJR
12238	4238	43	portion	portion	NN
12238	4238	44	,	,	,
12238	4238	45	will	will	MD
12238	4238	46	help	help	VB
12238	4238	47	to	to	TO
12238	4238	48	spoil	spoil	VB
12238	4238	49	the	the	DT
12238	4238	50	rest	rest	NN
12238	4238	51	.	.	.
12238	4239	1	One	one	PRP
12238	4239	2	may	may	MD
12238	4239	3	find	find	VB
12238	4239	4	some	some	DT
12238	4239	5	difficulty	difficulty	NN
12238	4239	6	in	in	IN
12238	4239	7	rubbing	rub	VBG
12238	4239	8	them	-PRON-	PRP
12238	4239	9	through	through	IN
12238	4239	10	the	the	DT
12238	4239	11	colander	colander	NN
12238	4239	12	unless	unless	IN
12238	4239	13	they	-PRON-	PRP
12238	4239	14	are	be	VBP
12238	4239	15	first	first	RB
12238	4239	16	moistened	moisten	VBN
12238	4239	17	.	.	.
12238	4240	1	Measure	measure	VB
12238	4240	2	the	the	DT
12238	4240	3	cold	cold	JJ
12238	4240	4	food	food	NN
12238	4240	5	,	,	,
12238	4240	6	and	and	CC
12238	4240	7	then	then	RB
12238	4240	8	determine	determine	VB
12238	4240	9	how	how	WRB
12238	4240	10	much	much	JJ
12238	4240	11	liquid	liquid	NN
12238	4240	12	will	will	MD
12238	4240	13	be	be	VB
12238	4240	14	needed	need	VBN
12238	4240	15	,	,	,
12238	4240	16	and	and	CC
12238	4240	17	add	add	VB
12238	4240	18	a	a	DT
12238	4240	19	part	part	NN
12238	4240	20	of	of	IN
12238	4240	21	this	this	DT
12238	4240	22	before	before	IN
12238	4240	23	attempting	attempt	VBG
12238	4240	24	to	to	TO
12238	4240	25	put	put	VB
12238	4240	26	through	through	IN
12238	4240	27	the	the	DT
12238	4240	28	colander	colander	NN
12238	4240	29	.	.	.
12238	4241	1	It	-PRON-	PRP
12238	4241	2	is	be	VBZ
12238	4241	3	difficult	difficult	JJ
12238	4241	4	to	to	TO
12238	4241	5	give	give	VB
12238	4241	6	specific	specific	JJ
12238	4241	7	directions	direction	NNS
12238	4241	8	for	for	IN
12238	4241	9	making	make	VBG
12238	4241	10	soups	soup	NNS
12238	4241	11	of	of	IN
12238	4241	12	fragments	fragment	NNS
12238	4241	13	,	,	,
12238	4241	14	as	as	IN
12238	4241	15	the	the	DT
12238	4241	16	remnants	remnant	NNS
12238	4241	17	to	to	TO
12238	4241	18	be	be	VB
12238	4241	19	utilized	utilize	VBN
12238	4241	20	will	will	MD
12238	4241	21	vary	vary	VB
12238	4241	22	so	so	RB
12238	4241	23	much	much	RB
12238	4241	24	in	in	IN
12238	4241	25	character	character	NN
12238	4241	26	as	as	IN
12238	4241	27	to	to	TO
12238	4241	28	make	make	VB
12238	4241	29	such	such	JJ
12238	4241	30	inapplicable	inapplicable	JJ
12238	4241	31	,	,	,
12238	4241	32	but	but	CC
12238	4241	33	the	the	DT
12238	4241	34	recipes	recipe	NNS
12238	4241	35	given	give	VBN
12238	4241	36	for	for	IN
12238	4241	37	combination	combination	NN
12238	4241	38	soups	soup	NNS
12238	4241	39	will	will	MD
12238	4241	40	perhaps	perhaps	RB
12238	4241	41	serve	serve	VB
12238	4241	42	as	as	IN
12238	4241	43	an	an	DT
12238	4241	44	aid	aid	NN
12238	4241	45	in	in	IN
12238	4241	46	this	this	DT
12238	4241	47	direction	direction	NN
12238	4241	48	.	.	.
12238	4242	1	Where	where	WRB
12238	4242	2	a	a	DT
12238	4242	3	sufficient	sufficient	JJ
12238	4242	4	amount	amount	NN
12238	4242	5	of	of	IN
12238	4242	6	one	one	CD
12238	4242	7	kind	kind	NN
12238	4242	8	of	of	IN
12238	4242	9	food	food	NN
12238	4242	10	is	be	VBZ
12238	4242	11	left	leave	VBN
12238	4242	12	over	over	RP
12238	4242	13	to	to	TO
12238	4242	14	form	form	VB
12238	4242	15	the	the	DT
12238	4242	16	basis	basis	NN
12238	4242	17	of	of	IN
12238	4242	18	a	a	DT
12238	4242	19	soup	soup	NN
12238	4242	20	or	or	CC
12238	4242	21	to	to	TO
12238	4242	22	serve	serve	VB
12238	4242	23	as	as	IN
12238	4242	24	a	a	DT
12238	4242	25	seasoning	seasoning	NN
12238	4242	26	,	,	,
12238	4242	27	it	-PRON-	PRP
12238	4242	28	can	can	MD
12238	4242	29	be	be	VB
12238	4242	30	used	use	VBN
12238	4242	31	in	in	IN
12238	4242	32	every	every	DT
12238	4242	33	way	way	NN
12238	4242	34	the	the	DT
12238	4242	35	same	same	JJ
12238	4242	36	as	as	IN
12238	4242	37	fresh	fresh	JJ
12238	4242	38	material	material	NN
12238	4242	39	.	.	.
12238	4243	1	When	when	WRB
12238	4243	2	,	,	,
12238	4243	3	however	however	RB
12238	4243	4	,	,	,
12238	4243	5	there	there	EX
12238	4243	6	is	be	VBZ
12238	4243	7	but	but	CC
12238	4243	8	a	a	DT
12238	4243	9	little	little	JJ
12238	4243	10	of	of	IN
12238	4243	11	various	various	JJ
12238	4243	12	odds	odd	NNS
12238	4243	13	and	and	CC
12238	4243	14	ends	end	NNS
12238	4243	15	,	,	,
12238	4243	16	the	the	DT
12238	4243	17	general	general	JJ
12238	4243	18	rule	rule	NN
12238	4243	19	to	to	TO
12238	4243	20	be	be	VB
12238	4243	21	observed	observe	VBN
12238	4243	22	is	be	VBZ
12238	4243	23	to	to	TO
12238	4243	24	combine	combine	VB
12238	4243	25	only	only	RB
12238	4243	26	such	such	JJ
12238	4243	27	materials	material	NNS
12238	4243	28	as	as	RB
12238	4243	29	harmonize	harmonize	VB
12238	4243	30	in	in	IN
12238	4243	31	taste	taste	NN
12238	4243	32	.	.	.
12238	4244	1	Soups	soup	NNS
12238	4244	2	prepared	prepare	VBD
12238	4244	3	from	from	IN
12238	4244	4	the	the	DT
12238	4244	5	grains	grain	NNS
12238	4244	6	,	,	,
12238	4244	7	legumes	legume	NNS
12238	4244	8	,	,	,
12238	4244	9	and	and	CC
12238	4244	10	vegetables	vegetable	NNS
12238	4244	11	,	,	,
12238	4244	12	are	be	VBP
12238	4244	13	so	so	RB
12238	4244	14	largely	largely	RB
12238	4244	15	composed	compose	VBN
12238	4244	16	of	of	IN
12238	4244	17	food	food	NN
12238	4244	18	material	material	NN
12238	4244	19	that	that	IN
12238	4244	20	it	-PRON-	PRP
12238	4244	21	is	be	VBZ
12238	4244	22	important	important	JJ
12238	4244	23	that	that	IN
12238	4244	24	they	-PRON-	PRP
12238	4244	25	be	be	VBP
12238	4244	26	retained	retain	VBN
12238	4244	27	in	in	IN
12238	4244	28	the	the	DT
12238	4244	29	mouth	mouth	NN
12238	4244	30	long	long	RB
12238	4244	31	enough	enough	RB
12238	4244	32	for	for	IN
12238	4244	33	proper	proper	JJ
12238	4244	34	insalivation	insalivation	NN
12238	4244	35	;	;	:
12238	4244	36	and	and	CC
12238	4244	37	in	in	IN
12238	4244	38	order	order	NN
12238	4244	39	to	to	TO
12238	4244	40	insure	insure	VB
12238	4244	41	this	this	DT
12238	4244	42	,	,	,
12238	4244	43	it	-PRON-	PRP
12238	4244	44	is	be	VBZ
12238	4244	45	well	well	JJ
12238	4244	46	to	to	TO
12238	4244	47	serve	serve	VB
12238	4244	48	with	with	IN
12238	4244	49	the	the	DT
12238	4244	50	soup	soup	NN
12238	4244	51	_	_	NNP
12238	4244	52	croutons	crouton	NNS
12238	4244	53	_	_	NNP
12238	4244	54	,	,	,
12238	4244	55	prepared	prepare	VBN
12238	4244	56	by	by	IN
12238	4244	57	cutting	cut	VBG
12238	4244	58	stale	stale	JJ
12238	4244	59	bread	bread	NN
12238	4244	60	into	into	IN
12238	4244	61	small	small	JJ
12238	4244	62	squares	square	NNS
12238	4244	63	or	or	CC
12238	4244	64	cubes	cube	NNS
12238	4244	65	,	,	,
12238	4244	66	and	and	CC
12238	4244	67	browning	brown	VBG
12238	4244	68	thoroughly	thoroughly	RB
12238	4244	69	in	in	IN
12238	4244	70	a	a	DT
12238	4244	71	moderate	moderate	JJ
12238	4244	72	oven	oven	NN
12238	4244	73	.	.	.
12238	4245	1	Put	put	VB
12238	4245	2	a	a	DT
12238	4245	3	spoonful	spoonful	JJ
12238	4245	4	or	or	CC
12238	4245	5	two	two	CD
12238	4245	6	of	of	IN
12238	4245	7	the	the	DT
12238	4245	8	_	_	NNP
12238	4245	9	croutons	crouton	NNS
12238	4245	10	_	_	NNP
12238	4245	11	in	in	IN
12238	4245	12	each	each	DT
12238	4245	13	plate	plate	NN
12238	4245	14	,	,	,
12238	4245	15	and	and	CC
12238	4245	16	turn	turn	VB
12238	4245	17	the	the	DT
12238	4245	18	hot	hot	JJ
12238	4245	19	soup	soup	NN
12238	4245	20	over	over	IN
12238	4245	21	them	-PRON-	PRP
12238	4245	22	.	.	.
12238	4246	1	This	this	DT
12238	4246	2	plan	plan	NN
12238	4246	3	also	also	RB
12238	4246	4	serves	serve	VBZ
12238	4246	5	another	another	DT
12238	4246	6	purpose,--that	purpose,--that	NNP
12238	4246	7	of	of	IN
12238	4246	8	providing	provide	VBG
12238	4246	9	a	a	DT
12238	4246	10	means	means	NN
12238	4246	11	whereby	whereby	WRB
12238	4246	12	the	the	DT
12238	4246	13	left	leave	VBN
12238	4246	14	-	-	HYPH
12238	4246	15	over	over	RP
12238	4246	16	bits	bit	NNS
12238	4246	17	of	of	IN
12238	4246	18	stale	stale	JJ
12238	4246	19	bread	bread	NN
12238	4246	20	may	may	MD
12238	4246	21	be	be	VB
12238	4246	22	utilized	utilize	VBN
12238	4246	23	to	to	TO
12238	4246	24	advantage	advantage	VB
12238	4246	25	.	.	.
12238	4247	1	_	_	NNP
12238	4247	2	RECIPES	RECIPES	NNP
12238	4247	3	.	.	.
12238	4247	4	_	_	NNP
12238	4247	5	ASPARAGUS	ASPARAGUS	NNP
12238	4247	6	SOUP.--Wash	soup.--wash	NN
12238	4247	7	two	two	CD
12238	4247	8	bunches	bunche	NNS
12238	4247	9	of	of	IN
12238	4247	10	fresh	fresh	JJ
12238	4247	11	asparagus	asparagus	NN
12238	4247	12	carefully	carefully	RB
12238	4247	13	,	,	,
12238	4247	14	and	and	CC
12238	4247	15	cut	cut	VBD
12238	4247	16	into	into	IN
12238	4247	17	small	small	JJ
12238	4247	18	pieces	piece	NNS
12238	4247	19	.	.	.
12238	4248	1	Put	put	VB
12238	4248	2	to	to	TO
12238	4248	3	cook	cook	NN
12238	4248	4	in	in	IN
12238	4248	5	a	a	DT
12238	4248	6	quart	quart	NN
12238	4248	7	of	of	IN
12238	4248	8	boiling	boil	VBG
12238	4248	9	water	water	NN
12238	4248	10	,	,	,
12238	4248	11	and	and	CC
12238	4248	12	simmer	simmer	VB
12238	4248	13	gently	gently	RB
12238	4248	14	till	till	IN
12238	4248	15	perfectly	perfectly	RB
12238	4248	16	tender	tender	JJ
12238	4248	17	,	,	,
12238	4248	18	when	when	WRB
12238	4248	19	there	there	EX
12238	4248	20	should	should	MD
12238	4248	21	remain	remain	VB
12238	4248	22	about	about	IN
12238	4248	23	a	a	DT
12238	4248	24	pint	pint	NN
12238	4248	25	of	of	IN
12238	4248	26	the	the	DT
12238	4248	27	liquor	liquor	NN
12238	4248	28	.	.	.
12238	4249	1	Turn	turn	VB
12238	4249	2	into	into	IN
12238	4249	3	a	a	DT
12238	4249	4	colander	colander	NN
12238	4249	5	,	,	,
12238	4249	6	and	and	CC
12238	4249	7	rub	rub	VB
12238	4249	8	all	all	RB
12238	4249	9	through	through	RB
12238	4249	10	except	except	IN
12238	4249	11	the	the	DT
12238	4249	12	hard	hard	JJ
12238	4249	13	portion	portion	NN
12238	4249	14	.	.	.
12238	4250	1	To	to	IN
12238	4250	2	a	a	DT
12238	4250	3	pint	pint	NN
12238	4250	4	of	of	IN
12238	4250	5	asparagus	asparagus	NN
12238	4250	6	mixture	mixture	NN
12238	4250	7	add	add	VB
12238	4250	8	salt	salt	NN
12238	4250	9	and	and	CC
12238	4250	10	one	one	CD
12238	4250	11	cup	cup	NN
12238	4250	12	of	of	IN
12238	4250	13	thin	thin	JJ
12238	4250	14	cream	cream	NN
12238	4250	15	and	and	CC
12238	4250	16	a	a	DT
12238	4250	17	pint	pint	NN
12238	4250	18	of	of	IN
12238	4250	19	milk	milk	NN
12238	4250	20	;	;	:
12238	4250	21	boil	boil	VB
12238	4250	22	up	up	RP
12238	4250	23	for	for	IN
12238	4250	24	a	a	DT
12238	4250	25	few	few	JJ
12238	4250	26	minutes	minute	NNS
12238	4250	27	,	,	,
12238	4250	28	and	and	CC
12238	4250	29	serve	serve	VB
12238	4250	30	.	.	.
12238	4251	1	BAKED	BAKED	NNP
12238	4251	2	BEAN	BEAN	NNP
12238	4251	3	SOUP.--Soak	soup.--soak	VBP
12238	4251	4	a	a	DT
12238	4251	5	half	half	NN
12238	4251	6	pint	pint	NN
12238	4251	7	of	of	IN
12238	4251	8	white	white	JJ
12238	4251	9	beans	bean	NNS
12238	4251	10	over	over	IN
12238	4251	11	night	night	NN
12238	4251	12	.	.	.
12238	4252	1	In	in	IN
12238	4252	2	the	the	DT
12238	4252	3	morning	morning	NN
12238	4252	4	turn	turn	VB
12238	4252	5	off	off	RP
12238	4252	6	the	the	DT
12238	4252	7	water	water	NN
12238	4252	8	,	,	,
12238	4252	9	and	and	CC
12238	4252	10	place	place	VB
12238	4252	11	them	-PRON-	PRP
12238	4252	12	in	in	IN
12238	4252	13	an	an	DT
12238	4252	14	earthen	earthen	JJ
12238	4252	15	dish	dish	NN
12238	4252	16	with	with	IN
12238	4252	17	two	two	CD
12238	4252	18	or	or	CC
12238	4252	19	two	two	CD
12238	4252	20	and	and	CC
12238	4252	21	one	one	CD
12238	4252	22	half	half	NN
12238	4252	23	quarts	quart	NNS
12238	4252	24	of	of	IN
12238	4252	25	boiling	boiling	NN
12238	4252	26	water	water	NN
12238	4252	27	;	;	:
12238	4252	28	cover	cover	VB
12238	4252	29	and	and	CC
12238	4252	30	let	let	VB
12238	4252	31	them	-PRON-	PRP
12238	4252	32	simmer	simmer	VB
12238	4252	33	in	in	IN
12238	4252	34	a	a	DT
12238	4252	35	moderate	moderate	JJ
12238	4252	36	oven	oven	JJ
12238	4252	37	four	four	CD
12238	4252	38	or	or	CC
12238	4252	39	five	five	CD
12238	4252	40	hours	hour	NNS
12238	4252	41	.	.	.
12238	4253	1	Also	also	RB
12238	4253	2	soak	soak	VB
12238	4253	3	over	over	IN
12238	4253	4	night	night	NN
12238	4253	5	a	a	DT
12238	4253	6	tablespoonful	tablespoonful	NN
12238	4253	7	of	of	IN
12238	4253	8	pearl	pearl	NN
12238	4253	9	tapioca	tapioca	NN
12238	4253	10	in	in	IN
12238	4253	11	sufficient	sufficient	JJ
12238	4253	12	water	water	NN
12238	4253	13	to	to	TO
12238	4253	14	cover	cover	VB
12238	4253	15	.	.	.
12238	4254	1	When	when	WRB
12238	4254	2	the	the	DT
12238	4254	3	beans	bean	NNS
12238	4254	4	are	be	VBP
12238	4254	5	soft	soft	JJ
12238	4254	6	,	,	,
12238	4254	7	rub	rub	VB
12238	4254	8	through	through	IN
12238	4254	9	a	a	DT
12238	4254	10	colander	colander	NN
12238	4254	11	,	,	,
12238	4254	12	after	after	IN
12238	4254	13	which	which	WDT
12238	4254	14	add	add	VBP
12238	4254	15	the	the	DT
12238	4254	16	soaked	soak	VBN
12238	4254	17	tapioca	tapioca	NN
12238	4254	18	,	,	,
12238	4254	19	and	and	CC
12238	4254	20	salt	salt	NN
12238	4254	21	if	if	IN
12238	4254	22	desired	desire	VBN
12238	4254	23	;	;	:
12238	4254	24	also	also	RB
12238	4254	25	as	as	RB
12238	4254	26	much	much	JJ
12238	4254	27	powdered	powdered	JJ
12238	4254	28	thyme	thyme	NNS
12238	4254	29	as	as	IN
12238	4254	30	can	can	MD
12238	4254	31	be	be	VB
12238	4254	32	taken	take	VBN
12238	4254	33	on	on	IN
12238	4254	34	the	the	DT
12238	4254	35	point	point	NN
12238	4254	36	of	of	IN
12238	4254	37	a	a	DT
12238	4254	38	penknife	penknife	NN
12238	4254	39	and	and	CC
12238	4254	40	sufficient	sufficient	JJ
12238	4254	41	water	water	NN
12238	4254	42	to	to	TO
12238	4254	43	make	make	VB
12238	4254	44	the	the	DT
12238	4254	45	soup	soup	NN
12238	4254	46	of	of	IN
12238	4254	47	proper	proper	JJ
12238	4254	48	consistency	consistency	NN
12238	4254	49	if	if	IN
12238	4254	50	the	the	DT
12238	4254	51	water	water	NN
12238	4254	52	has	have	VBZ
12238	4254	53	mostly	mostly	RB
12238	4254	54	evaporated	evaporate	VBN
12238	4254	55	.	.	.
12238	4255	1	Return	return	VB
12238	4255	2	to	to	IN
12238	4255	3	the	the	DT
12238	4255	4	oven	oven	NN
12238	4255	5	,	,	,
12238	4255	6	and	and	CC
12238	4255	7	cook	cook	VB
12238	4255	8	one	one	CD
12238	4255	9	half	half	JJ
12238	4255	10	hour	hour	NN
12238	4255	11	longer	long	RBR
12238	4255	12	.	.	.
12238	4256	1	A	a	DT
12238	4256	2	little	little	JJ
12238	4256	3	cream	cream	NN
12238	4256	4	may	may	MD
12238	4256	5	be	be	VB
12238	4256	6	added	add	VBN
12238	4256	7	just	just	RB
12238	4256	8	before	before	IN
12238	4256	9	serving	serve	VBG
12238	4256	10	.	.	.
12238	4257	1	BEAN	BEAN	NNS
12238	4257	2	AND	and	CC
12238	4257	3	CORN	CORN	NNS
12238	4257	4	SOUP.--Cold	SOUP.--Cold	VBD
12238	4257	5	boiled	boil	VBN
12238	4257	6	or	or	CC
12238	4257	7	stewed	stew	VBN
12238	4257	8	corn	corn	NN
12238	4257	9	and	and	CC
12238	4257	10	cold	cold	JJ
12238	4257	11	baked	baked	JJ
12238	4257	12	beans	bean	NNS
12238	4257	13	form	form	VBP
12238	4257	14	the	the	DT
12238	4257	15	basis	basis	NN
12238	4257	16	of	of	IN
12238	4257	17	this	this	DT
12238	4257	18	soup	soup	NN
12238	4257	19	.	.	.
12238	4258	1	Take	take	VB
12238	4258	2	one	one	CD
12238	4258	3	pint	pint	NN
12238	4258	4	of	of	IN
12238	4258	5	each	each	DT
12238	4258	6	,	,	,
12238	4258	7	rub	rub	VBP
12238	4258	8	through	through	IN
12238	4258	9	a	a	DT
12238	4258	10	colander	colander	NN
12238	4258	11	,	,	,
12238	4258	12	add	add	VB
12238	4258	13	a	a	DT
12238	4258	14	slice	slice	NN
12238	4258	15	of	of	IN
12238	4258	16	onion	onion	NN
12238	4258	17	,	,	,
12238	4258	18	three	three	CD
12238	4258	19	cups	cup	NNS
12238	4258	20	of	of	IN
12238	4258	21	boiling	boil	VBG
12238	4258	22	water	water	NN
12238	4258	23	or	or	CC
12238	4258	24	milk	milk	NN
12238	4258	25	,	,	,
12238	4258	26	and	and	CC
12238	4258	27	boil	boil	VB
12238	4258	28	for	for	IN
12238	4258	29	ten	ten	CD
12238	4258	30	minutes	minute	NNS
12238	4258	31	.	.	.
12238	4259	1	Turn	turn	VB
12238	4259	2	through	through	IN
12238	4259	3	the	the	DT
12238	4259	4	colander	colander	NN
12238	4259	5	a	a	DT
12238	4259	6	second	second	JJ
12238	4259	7	time	time	NN
12238	4259	8	to	to	TO
12238	4259	9	remove	remove	VB
12238	4259	10	the	the	DT
12238	4259	11	onion	onion	NN
12238	4259	12	and	and	CC
12238	4259	13	any	any	DT
12238	4259	14	lumps	lump	NNS
12238	4259	15	or	or	CC
12238	4259	16	skins	skin	NNS
12238	4259	17	which	which	WDT
12238	4259	18	may	may	MD
12238	4259	19	remain	remain	VB
12238	4259	20	.	.	.
12238	4260	1	Season	season	NN
12238	4260	2	with	with	IN
12238	4260	3	salt	salt	NN
12238	4260	4	and	and	CC
12238	4260	5	a	a	DT
12238	4260	6	half	half	JJ
12238	4260	7	cup	cup	NN
12238	4260	8	of	of	IN
12238	4260	9	cream	cream	NN
12238	4260	10	.	.	.
12238	4261	1	If	if	IN
12238	4261	2	preferred	prefer	VBN
12238	4261	3	,	,	,
12238	4261	4	the	the	DT
12238	4261	5	onion	onion	NN
12238	4261	6	may	may	MD
12238	4261	7	be	be	VB
12238	4261	8	omitted	omit	VBN
12238	4261	9	.	.	.
12238	4262	1	BEAN	BEAN	NNP
12238	4262	2	AND	and	CC
12238	4262	3	HOMINY	HOMINY	NNP
12238	4262	4	SOUP.--Soak	SOUP.--Soak	VBD
12238	4262	5	separately	separately	RB
12238	4262	6	in	in	IN
12238	4262	7	cold	cold	JJ
12238	4262	8	water	water	NN
12238	4262	9	over	over	IN
12238	4262	10	night	night	NN
12238	4262	11	a	a	DT
12238	4262	12	cupful	cupful	JJ
12238	4262	13	each	each	DT
12238	4262	14	of	of	IN
12238	4262	15	dry	dry	JJ
12238	4262	16	beans	bean	NNS
12238	4262	17	and	and	CC
12238	4262	18	hominy	hominy	JJ
12238	4262	19	.	.	.
12238	4263	1	In	in	IN
12238	4263	2	the	the	DT
12238	4263	3	morning	morning	NN
12238	4263	4	,	,	,
12238	4263	5	boil	boil	VB
12238	4263	6	them	-PRON-	PRP
12238	4263	7	together	together	RB
12238	4263	8	till	till	IN
12238	4263	9	both	both	DT
12238	4263	10	are	be	VBP
12238	4263	11	perfectly	perfectly	RB
12238	4263	12	tender	tender	JJ
12238	4263	13	and	and	CC
12238	4263	14	broken	break	VBN
12238	4263	15	to	to	IN
12238	4263	16	pieces	piece	NNS
12238	4263	17	.	.	.
12238	4264	1	Rub	rub	VB
12238	4264	2	through	through	IN
12238	4264	3	a	a	DT
12238	4264	4	colander	colander	NN
12238	4264	5	,	,	,
12238	4264	6	and	and	CC
12238	4264	7	add	add	VB
12238	4264	8	sufficient	sufficient	JJ
12238	4264	9	milk	milk	NN
12238	4264	10	to	to	TO
12238	4264	11	make	make	VB
12238	4264	12	three	three	CD
12238	4264	13	pints	pint	NNS
12238	4264	14	.	.	.
12238	4265	1	Season	season	NN
12238	4265	2	with	with	IN
12238	4265	3	salt	salt	NN
12238	4265	4	,	,	,
12238	4265	5	and	and	CC
12238	4265	6	stir	stir	VB
12238	4265	7	in	in	IN
12238	4265	8	a	a	DT
12238	4265	9	cup	cup	NN
12238	4265	10	of	of	IN
12238	4265	11	whipped	whip	VBN
12238	4265	12	cream	cream	NN
12238	4265	13	just	just	RB
12238	4265	14	before	before	IN
12238	4265	15	serving	serve	VBG
12238	4265	16	.	.	.
12238	4266	1	Cold	cold	JJ
12238	4266	2	beans	bean	NNS
12238	4266	3	and	and	CC
12238	4266	4	hominy	hominy	NNP
12238	4266	5	may	may	MD
12238	4266	6	be	be	VB
12238	4266	7	utilized	utilize	VBN
12238	4266	8	for	for	IN
12238	4266	9	this	this	DT
12238	4266	10	soup	soup	NN
12238	4266	11	.	.	.
12238	4267	1	BEAN	BEAN	NNP
12238	4267	2	AND	and	CC
12238	4267	3	POTATO	POTATO	NNP
12238	4267	4	SOUP.--Soak	soup.--soak	VBP
12238	4267	5	a	a	DT
12238	4267	6	half	half	NN
12238	4267	7	pint	pint	NN
12238	4267	8	of	of	IN
12238	4267	9	dry	dry	JJ
12238	4267	10	white	white	JJ
12238	4267	11	beans	bean	NNS
12238	4267	12	over	over	IN
12238	4267	13	night	night	NN
12238	4267	14	;	;	:
12238	4267	15	in	in	IN
12238	4267	16	the	the	DT
12238	4267	17	morning	morning	NN
12238	4267	18	drain	drain	NN
12238	4267	19	and	and	CC
12238	4267	20	put	put	VB
12238	4267	21	to	to	TO
12238	4267	22	cook	cook	NN
12238	4267	23	in	in	IN
12238	4267	24	boiling	boiling	NN
12238	4267	25	water	water	NN
12238	4267	26	.	.	.
12238	4268	1	When	when	WRB
12238	4268	2	tender	tender	NN
12238	4268	3	,	,	,
12238	4268	4	rub	rub	VB
12238	4268	5	through	through	IN
12238	4268	6	a	a	DT
12238	4268	7	colander	colander	NN
12238	4268	8	.	.	.
12238	4269	1	Prepare	prepare	VB
12238	4269	2	sliced	sliced	JJ
12238	4269	3	potato	potato	NN
12238	4269	4	sufficient	sufficient	JJ
12238	4269	5	to	to	TO
12238	4269	6	make	make	VB
12238	4269	7	one	one	CD
12238	4269	8	quart	quart	NN
12238	4269	9	,	,	,
12238	4269	10	cook	cook	VB
12238	4269	11	in	in	RB
12238	4269	12	as	as	RB
12238	4269	13	small	small	JJ
12238	4269	14	a	a	DT
12238	4269	15	quantity	quantity	NN
12238	4269	16	of	of	IN
12238	4269	17	water	water	NN
12238	4269	18	as	as	IN
12238	4269	19	possible	possible	JJ
12238	4269	20	,	,	,
12238	4269	21	rub	rub	VB
12238	4269	22	through	through	IN
12238	4269	23	a	a	DT
12238	4269	24	colander	colander	NN
12238	4269	25	,	,	,
12238	4269	26	and	and	CC
12238	4269	27	add	add	VB
12238	4269	28	to	to	IN
12238	4269	29	the	the	DT
12238	4269	30	beans	bean	NNS
12238	4269	31	.	.	.
12238	4270	1	Add	add	VB
12238	4270	2	milk	milk	NN
12238	4270	3	or	or	CC
12238	4270	4	water	water	NN
12238	4270	5	sufficient	sufficient	JJ
12238	4270	6	to	to	TO
12238	4270	7	make	make	VB
12238	4270	8	two	two	CD
12238	4270	9	quarts	quart	NNS
12238	4270	10	,	,	,
12238	4270	11	and	and	CC
12238	4270	12	as	as	RB
12238	4270	13	much	much	JJ
12238	4270	14	prepared	prepare	VBN
12238	4270	15	thyme	thyme	NNS
12238	4270	16	as	as	IN
12238	4270	17	can	can	MD
12238	4270	18	be	be	VB
12238	4270	19	taken	take	VBN
12238	4270	20	on	on	IN
12238	4270	21	the	the	DT
12238	4270	22	point	point	NN
12238	4270	23	of	of	IN
12238	4270	24	a	a	DT
12238	4270	25	penknife	penknife	NN
12238	4270	26	,	,	,
12238	4270	27	with	with	IN
12238	4270	28	salt	salt	NN
12238	4270	29	to	to	IN
12238	4270	30	season	season	NN
12238	4270	31	.	.	.
12238	4271	1	Boil	Boil	NNP
12238	4271	2	for	for	IN
12238	4271	3	a	a	DT
12238	4271	4	few	few	JJ
12238	4271	5	minutes	minute	NNS
12238	4271	6	,	,	,
12238	4271	7	add	add	VB
12238	4271	8	a	a	DT
12238	4271	9	teacup	teacup	NN
12238	4271	10	of	of	IN
12238	4271	11	thin	thin	JJ
12238	4271	12	cream	cream	NN
12238	4271	13	,	,	,
12238	4271	14	and	and	CC
12238	4271	15	serve	serve	VB
12238	4271	16	.	.	.
12238	4272	1	BEAN	BEAN	NNP
12238	4272	2	AND	and	CC
12238	4272	3	TOMATO	tomato	NN
12238	4272	4	SOUP.--Take	soup.--take	VBP
12238	4272	5	one	one	CD
12238	4272	6	pint	pint	NN
12238	4272	7	of	of	IN
12238	4272	8	boiled	boil	VBN
12238	4272	9	or	or	CC
12238	4272	10	a	a	DT
12238	4272	11	little	little	JJ
12238	4272	12	less	less	JJR
12238	4272	13	of	of	IN
12238	4272	14	mashed	mashed	JJ
12238	4272	15	beans	bean	NNS
12238	4272	16	,	,	,
12238	4272	17	one	one	CD
12238	4272	18	pint	pint	NN
12238	4272	19	of	of	IN
12238	4272	20	stewed	stewed	JJ
12238	4272	21	tomatoes	tomato	NNS
12238	4272	22	,	,	,
12238	4272	23	and	and	CC
12238	4272	24	rub	rub	VB
12238	4272	25	together	together	RB
12238	4272	26	through	through	IN
12238	4272	27	a	a	DT
12238	4272	28	colander	colander	NN
12238	4272	29	.	.	.
12238	4273	1	Add	add	VB
12238	4273	2	salt	salt	NN
12238	4273	3	,	,	,
12238	4273	4	a	a	DT
12238	4273	5	cup	cup	NN
12238	4273	6	of	of	IN
12238	4273	7	thin	thin	JJ
12238	4273	8	cream	cream	NN
12238	4273	9	,	,	,
12238	4273	10	one	one	CD
12238	4273	11	half	half	PDT
12238	4273	12	a	a	DT
12238	4273	13	cup	cup	NN
12238	4273	14	of	of	IN
12238	4273	15	nicely	nicely	RB
12238	4273	16	steamed	steam	VBN
12238	4273	17	rice	rice	NN
12238	4273	18	,	,	,
12238	4273	19	and	and	CC
12238	4273	20	sufficient	sufficient	JJ
12238	4273	21	boiling	boiling	NN
12238	4273	22	water	water	NN
12238	4273	23	to	to	TO
12238	4273	24	make	make	VB
12238	4273	25	a	a	DT
12238	4273	26	soup	soup	NN
12238	4273	27	of	of	IN
12238	4273	28	the	the	DT
12238	4273	29	proper	proper	JJ
12238	4273	30	consistency	consistency	NN
12238	4273	31	.	.	.
12238	4274	1	Reheat	reheat	VB
12238	4274	2	and	and	CC
12238	4274	3	serve	serve	VB
12238	4274	4	.	.	.
12238	4275	1	BLACK	black	NN
12238	4275	2	BEAN	BEAN	NNS
12238	4275	3	SOUP.--Soak	soup.--soak	VBP
12238	4275	4	a	a	DT
12238	4275	5	pint	pint	NN
12238	4275	6	of	of	IN
12238	4275	7	black	black	JJ
12238	4275	8	beans	bean	NNS
12238	4275	9	over	over	IN
12238	4275	10	night	night	NN
12238	4275	11	in	in	IN
12238	4275	12	cold	cold	JJ
12238	4275	13	water	water	NN
12238	4275	14	.	.	.
12238	4276	1	When	when	WRB
12238	4276	2	ready	ready	JJ
12238	4276	3	to	to	TO
12238	4276	4	cook	cook	VB
12238	4276	5	,	,	,
12238	4276	6	put	put	VB
12238	4276	7	into	into	IN
12238	4276	8	two	two	CD
12238	4276	9	and	and	CC
12238	4276	10	one	one	CD
12238	4276	11	half	half	NN
12238	4276	12	quarts	quart	NNS
12238	4276	13	of	of	IN
12238	4276	14	fresh	fresh	JJ
12238	4276	15	water	water	NN
12238	4276	16	,	,	,
12238	4276	17	which	which	WDT
12238	4276	18	should	should	MD
12238	4276	19	be	be	VB
12238	4276	20	boiling	boil	VBG
12238	4276	21	,	,	,
12238	4276	22	and	and	CC
12238	4276	23	simmer	simmer	VB
12238	4276	24	until	until	IN
12238	4276	25	completely	completely	RB
12238	4276	26	dissolved	dissolve	VBN
12238	4276	27	,	,	,
12238	4276	28	adding	add	VBG
12238	4276	29	more	more	JJR
12238	4276	30	boiling	boiling	NN
12238	4276	31	water	water	NN
12238	4276	32	from	from	IN
12238	4276	33	time	time	NN
12238	4276	34	to	to	IN
12238	4276	35	time	time	NN
12238	4276	36	if	if	IN
12238	4276	37	needed	need	VBN
12238	4276	38	.	.	.
12238	4277	1	There	there	EX
12238	4277	2	should	should	MD
12238	4277	3	be	be	VB
12238	4277	4	about	about	RB
12238	4277	5	two	two	CD
12238	4277	6	quarts	quart	NNS
12238	4277	7	of	of	IN
12238	4277	8	all	all	DT
12238	4277	9	when	when	WRB
12238	4277	10	done	do	VBN
12238	4277	11	.	.	.
12238	4278	1	Rub	rub	VB
12238	4278	2	through	through	IN
12238	4278	3	a	a	DT
12238	4278	4	colander	colander	NN
12238	4278	5	,	,	,
12238	4278	6	add	add	VB
12238	4278	7	salt	salt	NN
12238	4278	8	,	,	,
12238	4278	9	a	a	DT
12238	4278	10	half	half	JJ
12238	4278	11	cup	cup	NN
12238	4278	12	of	of	IN
12238	4278	13	cream	cream	NN
12238	4278	14	,	,	,
12238	4278	15	and	and	CC
12238	4278	16	reheat	reheat	VB
12238	4278	17	.	.	.
12238	4279	1	When	when	WRB
12238	4279	2	hot	hot	JJ
12238	4279	3	,	,	,
12238	4279	4	turn	turn	VB
12238	4279	5	through	through	RP
12238	4279	6	a	a	DT
12238	4279	7	soup	soup	NN
12238	4279	8	strainer	strainer	NN
12238	4279	9	,	,	,
12238	4279	10	add	add	VB
12238	4279	11	two	two	CD
12238	4279	12	or	or	CC
12238	4279	13	more	more	JJR
12238	4279	14	teaspoonfuls	teaspoonful	NNS
12238	4279	15	of	of	IN
12238	4279	16	lemon	lemon	NN
12238	4279	17	juice	juice	NN
12238	4279	18	,	,	,
12238	4279	19	and	and	CC
12238	4279	20	serve	serve	VB
12238	4279	21	.	.	.
12238	4280	1	BLACK	BLACK	NNP
12238	4280	2	BEAN	BEAN	NNP
12238	4280	3	SOUP	SOUP	NNP
12238	4280	4	NO	no	NN
12238	4280	5	.	.	.
12238	4281	1	2.--Soak	2.--soak	CD
12238	4281	2	a	a	DT
12238	4281	3	pint	pint	NN
12238	4281	4	of	of	IN
12238	4281	5	black	black	JJ
12238	4281	6	beans	bean	NNS
12238	4281	7	in	in	IN
12238	4281	8	water	water	NN
12238	4281	9	over	over	IN
12238	4281	10	night	night	NN
12238	4281	11	.	.	.
12238	4282	1	Cook	cook	VB
12238	4282	2	in	in	IN
12238	4282	3	boiling	boil	VBG
12238	4282	4	water	water	NN
12238	4282	5	until	until	IN
12238	4282	6	tender	tender	NN
12238	4282	7	,	,	,
12238	4282	8	then	then	RB
12238	4282	9	rub	rub	VB
12238	4282	10	through	through	RP
12238	4282	11	a	a	DT
12238	4282	12	colander	colander	NN
12238	4282	13	.	.	.
12238	4283	1	Add	add	VB
12238	4283	2	sufficient	sufficient	JJ
12238	4283	3	boiling	boiling	NN
12238	4283	4	water	water	NN
12238	4283	5	to	to	TO
12238	4283	6	make	make	VB
12238	4283	7	about	about	RB
12238	4283	8	two	two	CD
12238	4283	9	quarts	quart	NNS
12238	4283	10	in	in	IN
12238	4283	11	all	all	DT
12238	4283	12	.	.	.
12238	4284	1	Add	add	VB
12238	4284	2	salt	salt	NN
12238	4284	3	,	,	,
12238	4284	4	and	and	CC
12238	4284	5	one	one	CD
12238	4284	6	half	half	PDT
12238	4284	7	a	a	DT
12238	4284	8	small	small	JJ
12238	4284	9	onion	onion	NN
12238	4284	10	cut	cut	VBN
12238	4284	11	in	in	IN
12238	4284	12	slices	slice	NNS
12238	4284	13	to	to	TO
12238	4284	14	flavor	flavor	VB
12238	4284	15	.	.	.
12238	4285	1	Turn	turn	VB
12238	4285	2	into	into	IN
12238	4285	3	a	a	DT
12238	4285	4	double	double	JJ
12238	4285	5	boiler	boiler	NN
12238	4285	6	and	and	CC
12238	4285	7	reheat	reheat	NN
12238	4285	8	.	.	.
12238	4286	1	When	when	WRB
12238	4286	2	sufficiently	sufficiently	RB
12238	4286	3	flavored	flavor	VBN
12238	4286	4	,	,	,
12238	4286	5	remove	remove	VB
12238	4286	6	the	the	DT
12238	4286	7	onion	onion	NN
12238	4286	8	with	with	IN
12238	4286	9	a	a	DT
12238	4286	10	skimmer	skimmer	NN
12238	4286	11	,	,	,
12238	4286	12	thicken	thicken	VB
12238	4286	13	the	the	DT
12238	4286	14	soup	soup	NN
12238	4286	15	with	with	IN
12238	4286	16	two	two	CD
12238	4286	17	teaspoonfuls	teaspoonful	NNS
12238	4286	18	of	of	IN
12238	4286	19	browned	brown	VBN
12238	4286	20	flour	flour	NN
12238	4286	21	,	,	,
12238	4286	22	turn	turn	VB
12238	4286	23	through	through	IN
12238	4286	24	the	the	DT
12238	4286	25	soup	soup	NN
12238	4286	26	strainer	strainer	NN
12238	4286	27	and	and	CC
12238	4286	28	serve	serve	VB
12238	4286	29	.	.	.
12238	4287	1	If	if	IN
12238	4287	2	desired	desire	VBN
12238	4287	3	,	,	,
12238	4287	4	a	a	DT
12238	4287	5	half	half	JJ
12238	4287	6	cup	cup	NN
12238	4287	7	of	of	IN
12238	4287	8	cream	cream	NN
12238	4287	9	may	may	MD
12238	4287	10	be	be	VB
12238	4287	11	added	add	VBN
12238	4287	12	,	,	,
12238	4287	13	and	and	CC
12238	4287	14	the	the	DT
12238	4287	15	onion	onion	NN
12238	4287	16	flavor	flavor	NN
12238	4287	17	omitted	omit	VBN
12238	4287	18	.	.	.
12238	4288	1	BRAN	BRAN	NNS
12238	4288	2	STOCK.--For	stock.--for	VBP
12238	4288	3	every	every	DT
12238	4288	4	quart	quart	NN
12238	4288	5	of	of	IN
12238	4288	6	stock	stock	NN
12238	4288	7	desired	desire	VBN
12238	4288	8	,	,	,
12238	4288	9	boil	boil	VBP
12238	4288	10	a	a	DT
12238	4288	11	cup	cup	NN
12238	4288	12	of	of	IN
12238	4288	13	good	good	JJ
12238	4288	14	wheat	wheat	NN
12238	4288	15	bran	bran	NN
12238	4288	16	in	in	IN
12238	4288	17	three	three	CD
12238	4288	18	pints	pint	NNS
12238	4288	19	of	of	IN
12238	4288	20	water	water	NN
12238	4288	21	for	for	IN
12238	4288	22	two	two	CD
12238	4288	23	or	or	CC
12238	4288	24	three	three	CD
12238	4288	25	hours	hour	NNS
12238	4288	26	or	or	CC
12238	4288	27	until	until	IN
12238	4288	28	reduced	reduce	VBN
12238	4288	29	one	one	CD
12238	4288	30	third	third	NN
12238	4288	31	.	.	.
12238	4289	1	This	this	DT
12238	4289	2	stock	stock	NN
12238	4289	3	may	may	MD
12238	4289	4	be	be	VB
12238	4289	5	made	make	VBN
12238	4289	6	the	the	DT
12238	4289	7	base	base	NN
12238	4289	8	of	of	IN
12238	4289	9	a	a	DT
12238	4289	10	variety	variety	NN
12238	4289	11	of	of	IN
12238	4289	12	palatable	palatable	JJ
12238	4289	13	and	and	CC
12238	4289	14	nutritious	nutritious	JJ
12238	4289	15	soups	soup	NNS
12238	4289	16	by	by	IN
12238	4289	17	flavoring	flavor	VBG
12238	4289	18	with	with	IN
12238	4289	19	different	different	JJ
12238	4289	20	vegetables	vegetable	NNS
12238	4289	21	and	and	CC
12238	4289	22	seasoning	seasoning	NN
12238	4289	23	with	with	IN
12238	4289	24	salt	salt	NN
12238	4289	25	and	and	CC
12238	4289	26	cream	cream	NN
12238	4289	27	.	.	.
12238	4290	1	An	an	DT
12238	4290	2	excellent	excellent	JJ
12238	4290	3	soup	soup	NN
12238	4290	4	may	may	MD
12238	4290	5	be	be	VB
12238	4290	6	prepared	prepare	VBN
12238	4290	7	by	by	IN
12238	4290	8	flavoring	flavor	VBG
12238	4290	9	the	the	DT
12238	4290	10	stock	stock	NN
12238	4290	11	with	with	IN
12238	4290	12	celery	celery	NN
12238	4290	13	,	,	,
12238	4290	14	or	or	CC
12238	4290	15	by	by	IN
12238	4290	16	the	the	DT
12238	4290	17	addition	addition	NN
12238	4290	18	of	of	IN
12238	4290	19	a	a	DT
12238	4290	20	quantity	quantity	NN
12238	4290	21	of	of	IN
12238	4290	22	strained	strained	JJ
12238	4290	23	stewed	stew	VBN
12238	4290	24	tomato	tomato	NNP
12238	4290	25	sufficient	sufficient	JJ
12238	4290	26	to	to	TO
12238	4290	27	disguise	disguise	VB
12238	4290	28	the	the	DT
12238	4290	29	taste	taste	NN
12238	4290	30	of	of	IN
12238	4290	31	the	the	DT
12238	4290	32	stock	stock	NN
12238	4290	33	.	.	.
12238	4291	1	It	-PRON-	PRP
12238	4291	2	is	be	VBZ
12238	4291	3	also	also	RB
12238	4291	4	valuable	valuable	JJ
12238	4291	5	in	in	IN
12238	4291	6	giving	give	VBG
12238	4291	7	consistence	consistence	NN
12238	4291	8	to	to	IN
12238	4291	9	soups	soup	NNS
12238	4291	10	,	,	,
12238	4291	11	in	in	IN
12238	4291	12	the	the	DT
12238	4291	13	preparation	preparation	NN
12238	4291	14	of	of	IN
12238	4291	15	some	some	DT
12238	4291	16	of	of	IN
12238	4291	17	which	which	WDT
12238	4291	18	it	-PRON-	PRP
12238	4291	19	may	may	MD
12238	4291	20	be	be	VB
12238	4291	21	advantageously	advantageously	RB
12238	4291	22	used	use	VBN
12238	4291	23	in	in	IN
12238	4291	24	place	place	NN
12238	4291	25	of	of	IN
12238	4291	26	other	other	JJ
12238	4291	27	liquid	liquid	NN
12238	4291	28	.	.	.
12238	4292	1	BROWN	BROWN	NNP
12238	4292	2	SOUP.--Simmer	SOUP.--Simmer	VBD
12238	4292	3	together	together	RB
12238	4292	4	two	two	CD
12238	4292	5	pints	pint	NNS
12238	4292	6	of	of	IN
12238	4292	7	sliced	sliced	JJ
12238	4292	8	potatoes	potato	NNS
12238	4292	9	and	and	CC
12238	4292	10	one	one	CD
12238	4292	11	third	third	JJ
12238	4292	12	as	as	RB
12238	4292	13	much	much	JJ
12238	4292	14	of	of	IN
12238	4292	15	the	the	DT
12238	4292	16	thin	thin	JJ
12238	4292	17	brown	brown	JJ
12238	4292	18	shavings	shaving	NNS
12238	4292	19	(	(	-LRB-
12238	4292	20	not	not	RB
12238	4292	21	thicker	thick	JJR
12238	4292	22	than	than	IN
12238	4292	23	a	a	DT
12238	4292	24	silver	silver	JJ
12238	4292	25	dime	dime	NN
12238	4292	26	)	)	-RRB-
12238	4292	27	from	from	IN
12238	4292	28	the	the	DT
12238	4292	29	top	top	NN
12238	4292	30	of	of	IN
12238	4292	31	a	a	DT
12238	4292	32	loaf	loaf	NN
12238	4292	33	of	of	IN
12238	4292	34	whole	whole	JJ
12238	4292	35	-	-	HYPH
12238	4292	36	wheat	wheat	NN
12238	4292	37	bread	bread	NN
12238	4292	38	,	,	,
12238	4292	39	in	in	IN
12238	4292	40	one	one	CD
12238	4292	41	quart	quart	NN
12238	4292	42	of	of	IN
12238	4292	43	water	water	NN
12238	4292	44	.	.	.
12238	4293	1	The	the	DT
12238	4293	2	crust	crust	NN
12238	4293	3	must	must	MD
12238	4293	4	not	not	RB
12238	4293	5	be	be	VB
12238	4293	6	burned	burn	VBN
12238	4293	7	or	or	CC
12238	4293	8	blackened	blacken	VBN
12238	4293	9	,	,	,
12238	4293	10	and	and	CC
12238	4293	11	must	must	MD
12238	4293	12	not	not	RB
12238	4293	13	include	include	VB
12238	4293	14	any	any	DT
12238	4293	15	of	of	IN
12238	4293	16	the	the	DT
12238	4293	17	soft	soft	JJ
12238	4293	18	portion	portion	NN
12238	4293	19	of	of	IN
12238	4293	20	the	the	DT
12238	4293	21	loaf	loaf	NNS
12238	4293	22	.	.	.
12238	4294	1	When	when	WRB
12238	4294	2	the	the	DT
12238	4294	3	potatoes	potato	NNS
12238	4294	4	are	be	VBP
12238	4294	5	tender	tender	JJ
12238	4294	6	,	,	,
12238	4294	7	mash	mash	NN
12238	4294	8	all	all	RB
12238	4294	9	through	through	IN
12238	4294	10	a	a	DT
12238	4294	11	colander	colander	NN
12238	4294	12	.	.	.
12238	4295	1	Flavor	flavor	NN
12238	4295	2	with	with	IN
12238	4295	3	a	a	DT
12238	4295	4	cup	cup	NN
12238	4295	5	of	of	IN
12238	4295	6	strained	strained	JJ
12238	4295	7	,	,	,
12238	4295	8	stewed	stew	VBD
12238	4295	9	tomatoes	tomato	NNS
12238	4295	10	,	,	,
12238	4295	11	a	a	DT
12238	4295	12	little	little	JJ
12238	4295	13	salt	salt	NN
12238	4295	14	,	,	,
12238	4295	15	and	and	CC
12238	4295	16	return	return	VB
12238	4295	17	to	to	IN
12238	4295	18	the	the	DT
12238	4295	19	fire	fire	NN
12238	4295	20	;	;	:
12238	4295	21	when	when	WRB
12238	4295	22	hot	hot	JJ
12238	4295	23	,	,	,
12238	4295	24	add	add	VB
12238	4295	25	a	a	DT
12238	4295	26	half	half	JJ
12238	4295	27	cup	cup	NN
12238	4295	28	of	of	IN
12238	4295	29	cream	cream	NN
12238	4295	30	,	,	,
12238	4295	31	and	and	CC
12238	4295	32	boiling	boil	VBG
12238	4295	33	water	water	NN
12238	4295	34	to	to	TO
12238	4295	35	make	make	VB
12238	4295	36	the	the	DT
12238	4295	37	soup	soup	NN
12238	4295	38	of	of	IN
12238	4295	39	proper	proper	JJ
12238	4295	40	consistency	consistency	NN
12238	4295	41	,	,	,
12238	4295	42	and	and	CC
12238	4295	43	serve	serve	VB
12238	4295	44	at	at	IN
12238	4295	45	once	once	RB
12238	4295	46	.	.	.
12238	4296	1	If	if	IN
12238	4296	2	care	care	NN
12238	4296	3	has	have	VBZ
12238	4296	4	been	be	VBN
12238	4296	5	taken	take	VBN
12238	4296	6	to	to	TO
12238	4296	7	prepare	prepare	VB
12238	4296	8	the	the	DT
12238	4296	9	crust	crust	NN
12238	4296	10	as	as	IN
12238	4296	11	directed	direct	VBN
12238	4296	12	,	,	,
12238	4296	13	this	this	DT
12238	4296	14	soup	soup	NN
12238	4296	15	will	will	MD
12238	4296	16	have	have	VB
12238	4296	17	a	a	DT
12238	4296	18	brown	brown	JJ
12238	4296	19	color	color	NN
12238	4296	20	and	and	CC
12238	4296	21	a	a	DT
12238	4296	22	fine	fine	JJ
12238	4296	23	,	,	,
12238	4296	24	pungent	pungent	JJ
12238	4296	25	flavor	flavor	NN
12238	4296	26	exceedingly	exceedingly	RB
12238	4296	27	pleasant	pleasant	JJ
12238	4296	28	to	to	IN
12238	4296	29	the	the	DT
12238	4296	30	taste	taste	NN
12238	4296	31	.	.	.
12238	4297	1	CANNED	canned	NN
12238	4297	2	GREEN	green	JJ
12238	4297	3	PEA	pea	NN
12238	4297	4	SOUP.--Rub	soup.--rub	NN
12238	4297	5	a	a	DT
12238	4297	6	can	can	NN
12238	4297	7	of	of	IN
12238	4297	8	green	green	JJ
12238	4297	9	peas	pea	NNS
12238	4297	10	through	through	IN
12238	4297	11	a	a	DT
12238	4297	12	colander	colander	NN
12238	4297	13	to	to	TO
12238	4297	14	remove	remove	VB
12238	4297	15	the	the	DT
12238	4297	16	skins	skin	NNS
12238	4297	17	.	.	.
12238	4298	1	Add	add	VB
12238	4298	2	a	a	DT
12238	4298	3	pint	pint	NN
12238	4298	4	of	of	IN
12238	4298	5	milk	milk	NN
12238	4298	6	and	and	CC
12238	4298	7	heat	heat	NN
12238	4298	8	to	to	IN
12238	4298	9	boiling	boil	VBG
12238	4298	10	.	.	.
12238	4299	1	If	if	IN
12238	4299	2	too	too	RB
12238	4299	3	thin	thin	JJ
12238	4299	4	,	,	,
12238	4299	5	thicken	thicken	VBN
12238	4299	6	with	with	IN
12238	4299	7	a	a	DT
12238	4299	8	little	little	JJ
12238	4299	9	flour	flour	NN
12238	4299	10	rubbed	rub	VBN
12238	4299	11	smooth	smooth	JJ
12238	4299	12	in	in	IN
12238	4299	13	a	a	DT
12238	4299	14	very	very	RB
12238	4299	15	little	little	JJ
12238	4299	16	cold	cold	JJ
12238	4299	17	milk	milk	NN
12238	4299	18	.	.	.
12238	4300	1	Season	season	NN
12238	4300	2	with	with	IN
12238	4300	3	salt	salt	NN
12238	4300	4	and	and	CC
12238	4300	5	a	a	DT
12238	4300	6	half	half	JJ
12238	4300	7	cup	cup	NN
12238	4300	8	of	of	IN
12238	4300	9	cream	cream	NN
12238	4300	10	.	.	.
12238	4301	1	A	a	DT
12238	4301	2	small	small	JJ
12238	4301	3	teaspoonful	teaspoonful	NN
12238	4301	4	of	of	IN
12238	4301	5	white	white	JJ
12238	4301	6	sugar	sugar	NN
12238	4301	7	may	may	MD
12238	4301	8	be	be	VB
12238	4301	9	added	add	VBN
12238	4301	10	if	if	IN
12238	4301	11	desired	desire	VBN
12238	4301	12	.	.	.
12238	4302	1	Green	green	JJ
12238	4302	2	peas	pea	NNS
12238	4302	3	,	,	,
12238	4302	4	instead	instead	RB
12238	4302	5	of	of	IN
12238	4302	6	canned	can	VBN
12238	4302	7	,	,	,
12238	4302	8	may	may	MD
12238	4302	9	be	be	VB
12238	4302	10	used	use	VBN
12238	4302	11	when	when	WRB
12238	4302	12	procurable	procurable	JJ
12238	4302	13	.	.	.
12238	4303	1	When	when	WRB
12238	4303	2	they	-PRON-	PRP
12238	4303	3	have	have	VBP
12238	4303	4	become	become	VBN
12238	4303	5	a	a	DT
12238	4303	6	little	little	JJ
12238	4303	7	too	too	RB
12238	4303	8	hard	hard	JJ
12238	4303	9	to	to	TO
12238	4303	10	serve	serve	VB
12238	4303	11	alone	alone	RB
12238	4303	12	,	,	,
12238	4303	13	they	-PRON-	PRP
12238	4303	14	can	can	MD
12238	4303	15	be	be	VB
12238	4303	16	used	use	VBN
12238	4303	17	for	for	IN
12238	4303	18	soup	soup	NN
12238	4303	19	,	,	,
12238	4303	20	if	if	IN
12238	4303	21	thoroughly	thoroughly	RB
12238	4303	22	cooked	cook	VBN
12238	4303	23	.	.	.
12238	4304	1	CANNED	canned	NN
12238	4304	2	CORN	CORN	NNS
12238	4304	3	SOUP.--Open	soup.--open	VBP
12238	4304	4	a	a	DT
12238	4304	5	can	can	NN
12238	4304	6	of	of	IN
12238	4304	7	green	green	JJ
12238	4304	8	corn	corn	NN
12238	4304	9	,	,	,
12238	4304	10	turn	turn	VB
12238	4304	11	it	-PRON-	PRP
12238	4304	12	into	into	IN
12238	4304	13	a	a	DT
12238	4304	14	granite	granite	NN
12238	4304	15	-	-	HYPH
12238	4304	16	ware	ware	NN
12238	4304	17	dish	dish	NN
12238	4304	18	,	,	,
12238	4304	19	and	and	CC
12238	4304	20	thoroughly	thoroughly	RB
12238	4304	21	mash	mash	NN
12238	4304	22	with	with	IN
12238	4304	23	a	a	DT
12238	4304	24	potato	potato	NN
12238	4304	25	-	-	HYPH
12238	4304	26	masher	masher	NN
12238	4304	27	until	until	IN
12238	4304	28	each	each	DT
12238	4304	29	kernel	kernel	NN
12238	4304	30	is	be	VBZ
12238	4304	31	broken	break	VBN
12238	4304	32	,	,	,
12238	4304	33	then	then	RB
12238	4304	34	rub	rub	VB
12238	4304	35	through	through	RP
12238	4304	36	a	a	DT
12238	4304	37	colander	colander	NN
12238	4304	38	to	to	TO
12238	4304	39	remove	remove	VB
12238	4304	40	the	the	DT
12238	4304	41	skins	skin	NNS
12238	4304	42	.	.	.
12238	4305	1	Add	add	VB
12238	4305	2	sufficient	sufficient	JJ
12238	4305	3	rich	rich	JJ
12238	4305	4	milk	milk	NN
12238	4305	5	to	to	TO
12238	4305	6	make	make	VB
12238	4305	7	the	the	DT
12238	4305	8	soup	soup	NN
12238	4305	9	of	of	IN
12238	4305	10	the	the	DT
12238	4305	11	desired	desire	VBN
12238	4305	12	consistency	consistency	NN
12238	4305	13	,	,	,
12238	4305	14	about	about	RB
12238	4305	15	one	one	CD
12238	4305	16	half	half	NN
12238	4305	17	pint	pint	NN
12238	4305	18	for	for	IN
12238	4305	19	each	each	DT
12238	4305	20	pint	pint	NN
12238	4305	21	can	can	MD
12238	4305	22	of	of	IN
12238	4305	23	corn	corn	NN
12238	4305	24	will	will	MD
12238	4305	25	be	be	VB
12238	4305	26	needed	need	VBN
12238	4305	27	.	.	.
12238	4306	1	Season	season	NN
12238	4306	2	with	with	IN
12238	4306	3	salt	salt	NN
12238	4306	4	,	,	,
12238	4306	5	reheat	reheat	VB
12238	4306	6	,	,	,
12238	4306	7	and	and	CC
12238	4306	8	serve	serve	VB
12238	4306	9	.	.	.
12238	4307	1	If	if	IN
12238	4307	2	preferred	prefer	VBN
12238	4307	3	,	,	,
12238	4307	4	a	a	DT
12238	4307	5	larger	large	JJR
12238	4307	6	quantity	quantity	NN
12238	4307	7	of	of	IN
12238	4307	8	milk	milk	NN
12238	4307	9	and	and	CC
12238	4307	10	some	some	DT
12238	4307	11	cream	cream	NN
12238	4307	12	may	may	MD
12238	4307	13	be	be	VB
12238	4307	14	used	use	VBN
12238	4307	15	,	,	,
12238	4307	16	and	and	CC
12238	4307	17	the	the	DT
12238	4307	18	soup	soup	NN
12238	4307	19	,	,	,
12238	4307	20	when	when	WRB
12238	4307	21	reheated	reheat	VBN
12238	4307	22	,	,	,
12238	4307	23	thickened	thicken	VBN
12238	4307	24	with	with	IN
12238	4307	25	a	a	DT
12238	4307	26	little	little	JJ
12238	4307	27	corn	corn	NN
12238	4307	28	starch	starch	NN
12238	4307	29	or	or	CC
12238	4307	30	flour	flour	NN
12238	4307	31	.	.	.
12238	4308	1	It	-PRON-	PRP
12238	4308	2	may	may	MD
12238	4308	3	be	be	VB
12238	4308	4	turned	turn	VBN
12238	4308	5	through	through	IN
12238	4308	6	the	the	DT
12238	4308	7	colander	colander	NN
12238	4308	8	a	a	DT
12238	4308	9	second	second	JJ
12238	4308	10	time	time	NN
12238	4308	11	or	or	CC
12238	4308	12	not	not	RB
12238	4308	13	,	,	,
12238	4308	14	as	as	IN
12238	4308	15	preferred	prefer	VBN
12238	4308	16	.	.	.
12238	4309	1	CARROT	CARROT	NNS
12238	4309	2	SOUP.--For	soup.--for	VBP
12238	4309	3	a	a	DT
12238	4309	4	quart	quart	NN
12238	4309	5	of	of	IN
12238	4309	6	soup	soup	NN
12238	4309	7	,	,	,
12238	4309	8	slice	slice	VB
12238	4309	9	one	one	CD
12238	4309	10	large	large	JJ
12238	4309	11	carrot	carrot	NN
12238	4309	12	and	and	CC
12238	4309	13	boil	boil	VB
12238	4309	14	in	in	IN
12238	4309	15	a	a	DT
12238	4309	16	small	small	JJ
12238	4309	17	quantity	quantity	NN
12238	4309	18	of	of	IN
12238	4309	19	water	water	NN
12238	4309	20	for	for	IN
12238	4309	21	two	two	CD
12238	4309	22	hours	hour	NNS
12238	4309	23	or	or	CC
12238	4309	24	longer	long	RBR
12238	4309	25	,	,	,
12238	4309	26	then	then	RB
12238	4309	27	rub	rub	VB
12238	4309	28	it	-PRON-	PRP
12238	4309	29	through	through	IN
12238	4309	30	a	a	DT
12238	4309	31	colander	colander	NN
12238	4309	32	,	,	,
12238	4309	33	add	add	VB
12238	4309	34	a	a	DT
12238	4309	35	quart	quart	NN
12238	4309	36	of	of	IN
12238	4309	37	rich	rich	JJ
12238	4309	38	milk	milk	NN
12238	4309	39	,	,	,
12238	4309	40	and	and	CC
12238	4309	41	salt	salt	NN
12238	4309	42	to	to	IN
12238	4309	43	season	season	NN
12238	4309	44	.	.	.
12238	4310	1	Reheat	reheat	VB
12238	4310	2	,	,	,
12238	4310	3	and	and	CC
12238	4310	4	when	when	WRB
12238	4310	5	boiling	boil	VBG
12238	4310	6	,	,	,
12238	4310	7	thicken	thicken	VBG
12238	4310	8	with	with	IN
12238	4310	9	two	two	CD
12238	4310	10	teaspoonfuls	teaspoonful	NNS
12238	4310	11	of	of	IN
12238	4310	12	flour	flour	NN
12238	4310	13	rubbed	rub	VBD
12238	4310	14	smooth	smooth	JJ
12238	4310	15	in	in	IN
12238	4310	16	a	a	DT
12238	4310	17	little	little	JJ
12238	4310	18	cold	cold	JJ
12238	4310	19	milk	milk	NN
12238	4310	20	.	.	.
12238	4311	1	CELERY	celery	VB
12238	4311	2	SOUP.--Chop	soup.--chop	VBP
12238	4311	3	quite	quite	RB
12238	4311	4	fine	fine	JJ
12238	4311	5	enough	enough	JJ
12238	4311	6	fresh	fresh	JJ
12238	4311	7	,	,	,
12238	4311	8	crisp	crisp	JJ
12238	4311	9	celery	celery	NN
12238	4311	10	to	to	TO
12238	4311	11	make	make	VB
12238	4311	12	a	a	DT
12238	4311	13	pint	pint	NN
12238	4311	14	,	,	,
12238	4311	15	and	and	CC
12238	4311	16	cook	cook	VB
12238	4311	17	it	-PRON-	PRP
12238	4311	18	until	until	IN
12238	4311	19	tender	tender	NN
12238	4311	20	in	in	IN
12238	4311	21	a	a	DT
12238	4311	22	very	very	RB
12238	4311	23	little	little	JJ
12238	4311	24	boiling	boiling	NN
12238	4311	25	water	water	NN
12238	4311	26	.	.	.
12238	4312	1	When	when	WRB
12238	4312	2	done	do	VBN
12238	4312	3	,	,	,
12238	4312	4	heat	heat	VBP
12238	4312	5	three	three	CD
12238	4312	6	cupfuls	cupful	NNS
12238	4312	7	of	of	IN
12238	4312	8	rich	rich	JJ
12238	4312	9	milk	milk	NN
12238	4312	10	,	,	,
12238	4312	11	part	part	NN
12238	4312	12	cream	cream	NN
12238	4312	13	if	if	IN
12238	4312	14	it	-PRON-	PRP
12238	4312	15	can	can	MD
12238	4312	16	be	be	VB
12238	4312	17	afforded	afford	VBN
12238	4312	18	,	,	,
12238	4312	19	to	to	IN
12238	4312	20	boiling	boil	VBG
12238	4312	21	,	,	,
12238	4312	22	add	add	VB
12238	4312	23	the	the	DT
12238	4312	24	celery	celery	NN
12238	4312	25	,	,	,
12238	4312	26	salt	salt	NN
12238	4312	27	to	to	IN
12238	4312	28	season	season	NN
12238	4312	29	,	,	,
12238	4312	30	and	and	CC
12238	4312	31	thicken	thicken	VB
12238	4312	32	the	the	DT
12238	4312	33	whole	whole	NN
12238	4312	34	with	with	IN
12238	4312	35	a	a	DT
12238	4312	36	tablespoonful	tablespoonful	NN
12238	4312	37	of	of	IN
12238	4312	38	flour	flour	NN
12238	4312	39	rubbed	rub	VBN
12238	4312	40	smooth	smooth	JJ
12238	4312	41	in	in	IN
12238	4312	42	a	a	DT
12238	4312	43	little	little	JJ
12238	4312	44	cold	cold	JJ
12238	4312	45	milk	milk	NN
12238	4312	46	;	;	:
12238	4312	47	or	or	CC
12238	4312	48	add	add	VB
12238	4312	49	to	to	IN
12238	4312	50	the	the	DT
12238	4312	51	milk	milk	NN
12238	4312	52	before	before	IN
12238	4312	53	heating	heat	VBG
12238	4312	54	a	a	DT
12238	4312	55	cupful	cupful	NN
12238	4312	56	of	of	IN
12238	4312	57	mashed	mashed	JJ
12238	4312	58	potato	potato	NN
12238	4312	59	,	,	,
12238	4312	60	turn	turn	VBP
12238	4312	61	through	through	RP
12238	4312	62	a	a	DT
12238	4312	63	colander	colander	NN
12238	4312	64	to	to	TO
12238	4312	65	remove	remove	VB
12238	4312	66	lumps	lumps	NNP
12238	4312	67	,	,	,
12238	4312	68	reheat	reheat	VB
12238	4312	69	,	,	,
12238	4312	70	add	add	VB
12238	4312	71	salt	salt	NN
12238	4312	72	and	and	CC
12238	4312	73	the	the	DT
12238	4312	74	celery	celery	NN
12238	4312	75	,	,	,
12238	4312	76	and	and	CC
12238	4312	77	serve	serve	VB
12238	4312	78	.	.	.
12238	4313	1	CELERY	CELERY	NNP
12238	4313	2	SOUP	SOUP	NNP
12238	4313	3	NO	no	UH
12238	4313	4	.	.	.
12238	4314	1	2.--Cook	2.--cook	CD
12238	4314	2	in	in	IN
12238	4314	3	a	a	DT
12238	4314	4	double	double	JJ
12238	4314	5	boiler	boiler	NN
12238	4314	6	a	a	DT
12238	4314	7	cupful	cupful	NN
12238	4314	8	of	of	IN
12238	4314	9	cracked	crack	VBN
12238	4314	10	wheat	wheat	NN
12238	4314	11	in	in	IN
12238	4314	12	three	three	CD
12238	4314	13	pints	pint	NNS
12238	4314	14	of	of	IN
12238	4314	15	water	water	NN
12238	4314	16	for	for	IN
12238	4314	17	three	three	CD
12238	4314	18	or	or	CC
12238	4314	19	four	four	CD
12238	4314	20	hours	hour	NNS
12238	4314	21	.	.	.
12238	4315	1	Rub	rub	VB
12238	4315	2	the	the	DT
12238	4315	3	wheat	wheat	NN
12238	4315	4	through	through	IN
12238	4315	5	a	a	DT
12238	4315	6	colander	colander	NN
12238	4315	7	,	,	,
12238	4315	8	add	add	VB
12238	4315	9	a	a	DT
12238	4315	10	cup	cup	NN
12238	4315	11	of	of	IN
12238	4315	12	rich	rich	JJ
12238	4315	13	milk	milk	NN
12238	4315	14	,	,	,
12238	4315	15	and	and	CC
12238	4315	16	if	if	IN
12238	4315	17	needed	need	VBN
12238	4315	18	,	,	,
12238	4315	19	a	a	DT
12238	4315	20	little	little	JJ
12238	4315	21	boiling	boiling	NN
12238	4315	22	water	water	NN
12238	4315	23	,	,	,
12238	4315	24	and	and	CC
12238	4315	25	a	a	DT
12238	4315	26	small	small	JJ
12238	4315	27	head	head	NN
12238	4315	28	of	of	IN
12238	4315	29	celery	celery	NN
12238	4315	30	cut	cut	NN
12238	4315	31	in	in	IN
12238	4315	32	finger	finger	NN
12238	4315	33	lengths	length	NNS
12238	4315	34	.	.	.
12238	4316	1	Boil	boil	VB
12238	4316	2	all	all	RB
12238	4316	3	together	together	RB
12238	4316	4	for	for	IN
12238	4316	5	fifteen	fifteen	CD
12238	4316	6	or	or	CC
12238	4316	7	twenty	twenty	CD
12238	4316	8	minutes	minute	NNS
12238	4316	9	,	,	,
12238	4316	10	until	until	IN
12238	4316	11	well	well	RB
12238	4316	12	flavored	flavor	VBN
12238	4316	13	,	,	,
12238	4316	14	remove	remove	VB
12238	4316	15	the	the	DT
12238	4316	16	celery	celery	NN
12238	4316	17	with	with	IN
12238	4316	18	a	a	DT
12238	4316	19	fork	fork	NN
12238	4316	20	,	,	,
12238	4316	21	add	add	VB
12238	4316	22	salt	salt	NN
12238	4316	23	,	,	,
12238	4316	24	and	and	CC
12238	4316	25	serve	serve	VB
12238	4316	26	with	with	IN
12238	4316	27	or	or	CC
12238	4316	28	without	without	IN
12238	4316	29	the	the	DT
12238	4316	30	hard	hard	RB
12238	4316	31	-	-	HYPH
12238	4316	32	boiled	boil	VBN
12238	4316	33	yolk	yolk	NNP
12238	4316	34	of	of	IN
12238	4316	35	an	an	DT
12238	4316	36	egg	egg	NN
12238	4316	37	in	in	IN
12238	4316	38	each	each	DT
12238	4316	39	soup	soup	NN
12238	4316	40	plate	plate	NN
12238	4316	41	.	.	.
12238	4317	1	CHESTNUT	CHESTNUT	NNS
12238	4317	2	SOUP.--Shell	SOUP.--Shell	VBD
12238	4317	3	and	and	CC
12238	4317	4	blanch	blanch	VB
12238	4317	5	a	a	DT
12238	4317	6	pint	pint	NN
12238	4317	7	of	of	IN
12238	4317	8	Italian	italian	JJ
12238	4317	9	chestnuts	chestnut	NNS
12238	4317	10	,	,	,
12238	4317	11	as	as	IN
12238	4317	12	directed	direct	VBN
12238	4317	13	on	on	IN
12238	4317	14	page	page	NN
12238	4317	15	215	215	CD
12238	4317	16	,	,	,
12238	4317	17	and	and	CC
12238	4317	18	cook	cook	VB
12238	4317	19	in	in	IN
12238	4317	20	boiling	boil	VBG
12238	4317	21	milk	milk	NN
12238	4317	22	until	until	IN
12238	4317	23	tender	tender	NN
12238	4317	24	.	.	.
12238	4318	1	Rub	rub	VB
12238	4318	2	the	the	DT
12238	4318	3	nuts	nut	NNS
12238	4318	4	through	through	IN
12238	4318	5	a	a	DT
12238	4318	6	colander	colander	NN
12238	4318	7	,	,	,
12238	4318	8	add	add	VB
12238	4318	9	salt	salt	NN
12238	4318	10	and	and	CC
12238	4318	11	sufficient	sufficient	JJ
12238	4318	12	milk	milk	NN
12238	4318	13	and	and	CC
12238	4318	14	cream	cream	NN
12238	4318	15	to	to	TO
12238	4318	16	make	make	VB
12238	4318	17	a	a	DT
12238	4318	18	soup	soup	NN
12238	4318	19	of	of	IN
12238	4318	20	the	the	DT
12238	4318	21	proper	proper	JJ
12238	4318	22	consistency	consistency	NN
12238	4318	23	,	,	,
12238	4318	24	reheat	reheat	VB
12238	4318	25	and	and	CC
12238	4318	26	serve	serve	VB
12238	4318	27	.	.	.
12238	4319	1	COMBINATION	COMBINATION	NNP
12238	4319	2	SOUP.--This	SOUP.--This	NNP
12238	4319	3	soup	soup	NN
12238	4319	4	is	be	VBZ
12238	4319	5	prepared	prepare	VBN
12238	4319	6	from	from	IN
12238	4319	7	material	material	NN
12238	4319	8	already	already	RB
12238	4319	9	cooked	cook	VBN
12238	4319	10	,	,	,
12238	4319	11	and	and	CC
12238	4319	12	requires	require	VBZ
12238	4319	13	two	two	CD
12238	4319	14	cups	cup	NNS
12238	4319	15	of	of	IN
12238	4319	16	cracked	crack	VBN
12238	4319	17	wheat	wheat	NN
12238	4319	18	,	,	,
12238	4319	19	one	one	CD
12238	4319	20	and	and	CC
12238	4319	21	one	one	CD
12238	4319	22	half	half	NN
12238	4319	23	cups	cup	NNS
12238	4319	24	of	of	IN
12238	4319	25	Lima	Lima	NNP
12238	4319	26	beans	bean	NNS
12238	4319	27	,	,	,
12238	4319	28	one	one	CD
12238	4319	29	half	half	JJ
12238	4319	30	cup	cup	NN
12238	4319	31	of	of	IN
12238	4319	32	black	black	JJ
12238	4319	33	beans	bean	NNS
12238	4319	34	,	,	,
12238	4319	35	and	and	CC
12238	4319	36	one	one	CD
12238	4319	37	cup	cup	NN
12238	4319	38	of	of	IN
12238	4319	39	stewed	stew	VBN
12238	4319	40	tomato	tomato	NNP
12238	4319	41	.	.	.
12238	4320	1	Rub	rub	VB
12238	4320	2	the	the	DT
12238	4320	3	material	material	NN
12238	4320	4	together	together	RB
12238	4320	5	through	through	IN
12238	4320	6	a	a	DT
12238	4320	7	colander	colander	NN
12238	4320	8	,	,	,
12238	4320	9	adding	add	VBG
12238	4320	10	,	,	,
12238	4320	11	if	if	IN
12238	4320	12	needed	need	VBN
12238	4320	13	,	,	,
12238	4320	14	a	a	DT
12238	4320	15	little	little	JJ
12238	4320	16	hot	hot	JJ
12238	4320	17	water	water	NN
12238	4320	18	to	to	TO
12238	4320	19	facilitate	facilitate	VB
12238	4320	20	the	the	DT
12238	4320	21	sifting	sift	VBG
12238	4320	22	.	.	.
12238	4321	1	Add	add	VB
12238	4321	2	boiling	boil	VBG
12238	4321	3	water	water	NN
12238	4321	4	to	to	IN
12238	4321	5	thin	thin	VB
12238	4321	6	to	to	IN
12238	4321	7	the	the	DT
12238	4321	8	proper	proper	JJ
12238	4321	9	consistency	consistency	NN
12238	4321	10	,	,	,
12238	4321	11	season	season	NN
12238	4321	12	with	with	IN
12238	4321	13	salt	salt	NN
12238	4321	14	and	and	CC
12238	4321	15	if	if	IN
12238	4321	16	it	-PRON-	PRP
12238	4321	17	can	can	MD
12238	4321	18	be	be	VB
12238	4321	19	afforded	afford	VBN
12238	4321	20	a	a	DT
12238	4321	21	little	little	RB
12238	4321	22	sweet	sweet	JJ
12238	4321	23	cream,--the	cream,--the	NN
12238	4321	24	soup	soup	NN
12238	4321	25	is	be	VBZ
12238	4321	26	,	,	,
12238	4321	27	however	however	RB
12238	4321	28	,	,	,
12238	4321	29	very	very	RB
12238	4321	30	palatable	palatable	JJ
12238	4321	31	without	without	IN
12238	4321	32	the	the	DT
12238	4321	33	cream	cream	NN
12238	4321	34	.	.	.
12238	4322	1	COMBINATION	COMBINATION	NNP
12238	4322	2	SOUP	SOUP	NNP
12238	4322	3	NO	NO	NNP
12238	4322	4	.	.	.
12238	4323	1	2.--Take	2.--take	CD
12238	4323	2	three	three	CD
12238	4323	3	and	and	CC
12238	4323	4	one	one	CD
12238	4323	5	half	half	JJ
12238	4323	6	cups	cup	NNS
12238	4323	7	of	of	IN
12238	4323	8	mashed	mash	VBN
12238	4323	9	(	(	-LRB-
12238	4323	10	Scotch	Scotch	NNP
12238	4323	11	)	)	-RRB-
12238	4323	12	peas	pea	NNS
12238	4323	13	,	,	,
12238	4323	14	one	one	CD
12238	4323	15	cup	cup	NN
12238	4323	16	each	each	DT
12238	4323	17	of	of	IN
12238	4323	18	cooked	cooked	JJ
12238	4323	19	rice	rice	NN
12238	4323	20	,	,	,
12238	4323	21	oatmeal	oatmeal	NN
12238	4323	22	,	,	,
12238	4323	23	and	and	CC
12238	4323	24	hominy	hominy	JJ
12238	4323	25	,	,	,
12238	4323	26	and	and	CC
12238	4323	27	two	two	CD
12238	4323	28	cups	cup	NNS
12238	4323	29	of	of	IN
12238	4323	30	stewed	stew	VBN
12238	4323	31	tomato	tomato	NNP
12238	4323	32	.	.	.
12238	4324	1	Rub	rub	VB
12238	4324	2	the	the	DT
12238	4324	3	material	material	NN
12238	4324	4	through	through	IN
12238	4324	5	a	a	DT
12238	4324	6	colander	colander	NN
12238	4324	7	,	,	,
12238	4324	8	add	add	VB
12238	4324	9	boiling	boil	VBG
12238	4324	10	water	water	NN
12238	4324	11	to	to	IN
12238	4324	12	thin	thin	VB
12238	4324	13	to	to	IN
12238	4324	14	the	the	DT
12238	4324	15	proper	proper	JJ
12238	4324	16	consistency	consistency	NN
12238	4324	17	,	,	,
12238	4324	18	season	season	NN
12238	4324	19	with	with	IN
12238	4324	20	salt	salt	NN
12238	4324	21	,	,	,
12238	4324	22	reheat	reheat	VB
12238	4324	23	,	,	,
12238	4324	24	and	and	CC
12238	4324	25	add	add	VB
12238	4324	26	,	,	,
12238	4324	27	just	just	RB
12238	4324	28	before	before	IN
12238	4324	29	serving	serve	VBG
12238	4324	30	,	,	,
12238	4324	31	two	two	CD
12238	4324	32	cups	cup	NNS
12238	4324	33	of	of	IN
12238	4324	34	cooked	cooked	JJ
12238	4324	35	macaroni	macaroni	NNP
12238	4324	36	.	.	.
12238	4325	1	If	if	IN
12238	4325	2	preferred	prefer	VBN
12238	4325	3	,	,	,
12238	4325	4	a	a	DT
12238	4325	5	cup	cup	NN
12238	4325	6	of	of	IN
12238	4325	7	cream	cream	NN
12238	4325	8	may	may	MD
12238	4325	9	be	be	VB
12238	4325	10	used	use	VBN
12238	4325	11	in	in	IN
12238	4325	12	place	place	NN
12238	4325	13	of	of	IN
12238	4325	14	the	the	DT
12238	4325	15	tomato	tomato	NN
12238	4325	16	,	,	,
12238	4325	17	or	or	CC
12238	4325	18	both	both	DT
12238	4325	19	may	may	MD
12238	4325	20	be	be	VB
12238	4325	21	omitted	omit	VBN
12238	4325	22	.	.	.
12238	4326	1	ANOTHER.--One	another.--one	ADD
12238	4326	2	half	half	JJ
12238	4326	3	cup	cup	NN
12238	4326	4	of	of	IN
12238	4326	5	cold	cold	JJ
12238	4326	6	mashed	mashed	JJ
12238	4326	7	potato	potato	NN
12238	4326	8	,	,	,
12238	4326	9	one	one	CD
12238	4326	10	cup	cup	NN
12238	4326	11	each	each	DT
12238	4326	12	of	of	IN
12238	4326	13	cooked	cooked	JJ
12238	4326	14	pearl	pearl	NN
12238	4326	15	wheat	wheat	NN
12238	4326	16	,	,	,
12238	4326	17	barley	barley	NN
12238	4326	18	and	and	CC
12238	4326	19	dried	dry	VBN
12238	4326	20	peas	pea	NNS
12238	4326	21	.	.	.
12238	4327	1	Rub	rub	VB
12238	4327	2	all	all	RB
12238	4327	3	through	through	IN
12238	4327	4	a	a	DT
12238	4327	5	colander	colander	NN
12238	4327	6	,	,	,
12238	4327	7	add	add	VB
12238	4327	8	boiling	boil	VBG
12238	4327	9	milk	milk	NN
12238	4327	10	to	to	IN
12238	4327	11	thin	thin	NN
12238	4327	12	to	to	IN
12238	4327	13	the	the	DT
12238	4327	14	proper	proper	JJ
12238	4327	15	consistency	consistency	NN
12238	4327	16	,	,	,
12238	4327	17	season	season	NN
12238	4327	18	with	with	IN
12238	4327	19	salt	salt	NN
12238	4327	20	and	and	CC
12238	4327	21	a	a	DT
12238	4327	22	half	half	JJ
12238	4327	23	cup	cup	NN
12238	4327	24	of	of	IN
12238	4327	25	cream	cream	NN
12238	4327	26	.	.	.
12238	4328	1	ANOTHER.--Take	ANOTHER.--Take	NNP
12238	4328	2	three	three	CD
12238	4328	3	cups	cup	NNS
12238	4328	4	of	of	IN
12238	4328	5	cooked	cooked	JJ
12238	4328	6	oatmeal	oatmeal	NN
12238	4328	7	,	,	,
12238	4328	8	two	two	CD
12238	4328	9	of	of	IN
12238	4328	10	mashed	mash	VBN
12238	4328	11	white	white	JJ
12238	4328	12	beans	bean	NNS
12238	4328	13	,	,	,
12238	4328	14	and	and	CC
12238	4328	15	one	one	CD
12238	4328	16	of	of	IN
12238	4328	17	stewed	stew	VBN
12238	4328	18	tomato	tomato	NNP
12238	4328	19	.	.	.
12238	4329	1	Rub	rub	VB
12238	4329	2	the	the	DT
12238	4329	3	ingredients	ingredient	NNS
12238	4329	4	through	through	IN
12238	4329	5	a	a	DT
12238	4329	6	colander	colander	NN
12238	4329	7	,	,	,
12238	4329	8	add	add	VB
12238	4329	9	boiling	boil	VBG
12238	4329	10	milk	milk	NN
12238	4329	11	to	to	IN
12238	4329	12	thin	thin	NN
12238	4329	13	to	to	IN
12238	4329	14	the	the	DT
12238	4329	15	proper	proper	JJ
12238	4329	16	consistency	consistency	NN
12238	4329	17	,	,	,
12238	4329	18	season	season	NN
12238	4329	19	with	with	IN
12238	4329	20	salt	salt	NN
12238	4329	21	and	and	CC
12238	4329	22	a	a	DT
12238	4329	23	little	little	JJ
12238	4329	24	cream	cream	NN
12238	4329	25	.	.	.
12238	4330	1	CREAM	cream	NN
12238	4330	2	PEA	pea	NN
12238	4330	3	SOUP.--Soak	soup.--soak	CD
12238	4330	4	three	three	CD
12238	4330	5	fourths	fourth	NNS
12238	4330	6	of	of	IN
12238	4330	7	a	a	DT
12238	4330	8	pint	pint	NN
12238	4330	9	of	of	IN
12238	4330	10	dried	dry	VBN
12238	4330	11	Scotch	Scotch	NNP
12238	4330	12	peas	pea	NNS
12238	4330	13	over	over	IN
12238	4330	14	night	night	NN
12238	4330	15	in	in	IN
12238	4330	16	a	a	DT
12238	4330	17	quart	quart	NN
12238	4330	18	of	of	IN
12238	4330	19	water	water	NN
12238	4330	20	.	.	.
12238	4331	1	In	in	IN
12238	4331	2	the	the	DT
12238	4331	3	morning	morning	NN
12238	4331	4	put	put	VBN
12238	4331	5	to	to	TO
12238	4331	6	cook	cook	NN
12238	4331	7	in	in	IN
12238	4331	8	boiling	boiling	NN
12238	4331	9	water	water	NN
12238	4331	10	,	,	,
12238	4331	11	cover	cover	VB
12238	4331	12	closely	closely	RB
12238	4331	13	and	and	CC
12238	4331	14	let	let	VB
12238	4331	15	them	-PRON-	PRP
12238	4331	16	simmer	simmer	VB
12238	4331	17	gently	gently	RB
12238	4331	18	four	four	CD
12238	4331	19	or	or	CC
12238	4331	20	five	five	CD
12238	4331	21	hours	hour	NNS
12238	4331	22	,	,	,
12238	4331	23	or	or	CC
12238	4331	24	until	until	IN
12238	4331	25	the	the	DT
12238	4331	26	peas	pea	NNS
12238	4331	27	are	be	VBP
12238	4331	28	very	very	RB
12238	4331	29	tender	tender	JJ
12238	4331	30	and	and	CC
12238	4331	31	well	well	RB
12238	4331	32	disintegrated	disintegrate	VBN
12238	4331	33	;	;	:
12238	4331	34	then	then	RB
12238	4331	35	rub	rub	VB
12238	4331	36	through	through	RP
12238	4331	37	a	a	DT
12238	4331	38	colander	colander	NN
12238	4331	39	to	to	TO
12238	4331	40	remove	remove	VB
12238	4331	41	the	the	DT
12238	4331	42	skins	skin	NNS
12238	4331	43	.	.	.
12238	4332	1	If	if	IN
12238	4332	2	the	the	DT
12238	4332	3	peas	pea	NNS
12238	4332	4	are	be	VBP
12238	4332	5	very	very	RB
12238	4332	6	dry	dry	JJ
12238	4332	7	,	,	,
12238	4332	8	add	add	VB
12238	4332	9	a	a	DT
12238	4332	10	little	little	JJ
12238	4332	11	water	water	NN
12238	4332	12	or	or	CC
12238	4332	13	milk	milk	NN
12238	4332	14	occasionally	occasionally	RB
12238	4332	15	,	,	,
12238	4332	16	to	to	TO
12238	4332	17	moisten	moisten	VB
12238	4332	18	them	-PRON-	PRP
12238	4332	19	and	and	CC
12238	4332	20	facilitate	facilitate	VB
12238	4332	21	the	the	DT
12238	4332	22	sifting	sift	VBG
12238	4332	23	.	.	.
12238	4333	1	Just	just	RB
12238	4333	2	before	before	IN
12238	4333	3	the	the	DT
12238	4333	4	peas	pea	NNS
12238	4333	5	are	be	VBP
12238	4333	6	done	do	VBN
12238	4333	7	,	,	,
12238	4333	8	prepare	prepare	VB
12238	4333	9	potatoes	potato	NNS
12238	4333	10	enough	enough	RB
12238	4333	11	to	to	TO
12238	4333	12	make	make	VB
12238	4333	13	a	a	DT
12238	4333	14	pint	pint	NN
12238	4333	15	and	and	CC
12238	4333	16	a	a	DT
12238	4333	17	half	half	NN
12238	4333	18	,	,	,
12238	4333	19	after	after	IN
12238	4333	20	being	be	VBG
12238	4333	21	cut	cut	VBN
12238	4333	22	in	in	IN
12238	4333	23	thin	thin	JJ
12238	4333	24	slices	slice	NNS
12238	4333	25	.	.	.
12238	4334	1	Cook	cook	VB
12238	4334	2	the	the	DT
12238	4334	3	potatoes	potato	NNS
12238	4334	4	until	until	IN
12238	4334	5	tender	tender	NN
12238	4334	6	in	in	IN
12238	4334	7	a	a	DT
12238	4334	8	small	small	JJ
12238	4334	9	amount	amount	NN
12238	4334	10	of	of	IN
12238	4334	11	water	water	NN
12238	4334	12	,	,	,
12238	4334	13	and	and	CC
12238	4334	14	rub	rub	VB
12238	4334	15	them	-PRON-	PRP
12238	4334	16	through	through	IN
12238	4334	17	a	a	DT
12238	4334	18	colander	colander	NN
12238	4334	19	.	.	.
12238	4335	1	Add	add	VB
12238	4335	2	the	the	DT
12238	4335	3	potatoes	potato	NNS
12238	4335	4	thus	thus	RB
12238	4335	5	prepared	prepare	VBD
12238	4335	6	to	to	IN
12238	4335	7	the	the	DT
12238	4335	8	sifted	sift	VBN
12238	4335	9	peas	pea	NNS
12238	4335	10	,	,	,
12238	4335	11	and	and	CC
12238	4335	12	milk	milk	VB
12238	4335	13	enough	enough	JJ
12238	4335	14	to	to	TO
12238	4335	15	make	make	VB
12238	4335	16	three	three	CD
12238	4335	17	and	and	CC
12238	4335	18	one	one	CD
12238	4335	19	half	half	NN
12238	4335	20	pints	pint	VBZ
12238	4335	21	in	in	RB
12238	4335	22	all	all	DT
12238	4335	23	.	.	.
12238	4336	1	Return	return	VB
12238	4336	2	to	to	IN
12238	4336	3	the	the	DT
12238	4336	4	fire	fire	NN
12238	4336	5	,	,	,
12238	4336	6	and	and	CC
12238	4336	7	add	add	VB
12238	4336	8	a	a	DT
12238	4336	9	small	small	JJ
12238	4336	10	head	head	NN
12238	4336	11	of	of	IN
12238	4336	12	celery	celery	NN
12238	4336	13	cut	cut	NN
12238	4336	14	finger	finger	NN
12238	4336	15	lengths	length	NNS
12238	4336	16	,	,	,
12238	4336	17	and	and	CC
12238	4336	18	let	let	VB
12238	4336	19	the	the	DT
12238	4336	20	whole	whole	JJ
12238	4336	21	simmer	simmer	NN
12238	4336	22	together	together	RB
12238	4336	23	ten	ten	CD
12238	4336	24	or	or	CC
12238	4336	25	fifteen	fifteen	CD
12238	4336	26	minutes	minute	NNS
12238	4336	27	,	,	,
12238	4336	28	until	until	IN
12238	4336	29	flavored	flavor	VBN
12238	4336	30	.	.	.
12238	4337	1	Remove	remove	VB
12238	4337	2	the	the	DT
12238	4337	3	celery	celery	NN
12238	4337	4	with	with	IN
12238	4337	5	a	a	DT
12238	4337	6	fork	fork	NN
12238	4337	7	,	,	,
12238	4337	8	add	add	VB
12238	4337	9	salt	salt	NN
12238	4337	10	and	and	CC
12238	4337	11	a	a	DT
12238	4337	12	cup	cup	NN
12238	4337	13	of	of	IN
12238	4337	14	thin	thin	JJ
12238	4337	15	cream	cream	NN
12238	4337	16	.	.	.
12238	4338	1	This	this	DT
12238	4338	2	should	should	MD
12238	4338	3	make	make	VB
12238	4338	4	about	about	RB
12238	4338	5	two	two	CD
12238	4338	6	quarts	quart	NNS
12238	4338	7	of	of	IN
12238	4338	8	soup	soup	NN
12238	4338	9	.	.	.
12238	4339	1	If	if	IN
12238	4339	2	preferred	prefer	VBN
12238	4339	3	,	,	,
12238	4339	4	the	the	DT
12238	4339	5	peas	pea	NNS
12238	4339	6	may	may	MD
12238	4339	7	be	be	VB
12238	4339	8	cooked	cook	VBN
12238	4339	9	without	without	IN
12238	4339	10	soaking	soak	VBG
12238	4339	11	.	.	.
12238	4340	1	It	-PRON-	PRP
12238	4340	2	will	will	MD
12238	4340	3	,	,	,
12238	4340	4	however	however	RB
12238	4340	5	,	,	,
12238	4340	6	require	require	VB
12238	4340	7	a	a	DT
12238	4340	8	little	little	JJ
12238	4340	9	longer	long	JJR
12238	4340	10	time	time	NN
12238	4340	11	.	.	.
12238	4341	1	CREAM	cream	NN
12238	4341	2	BARLEY	barley	NN
12238	4341	3	SOUP.--Wash	soup.--wash	NN
12238	4341	4	a	a	DT
12238	4341	5	cup	cup	NN
12238	4341	6	of	of	IN
12238	4341	7	pearl	pearl	NNP
12238	4341	8	barley	barley	NNP
12238	4341	9	,	,	,
12238	4341	10	drain	drain	NN
12238	4341	11	and	and	CC
12238	4341	12	simmer	simmer	NN
12238	4341	13	slowly	slowly	RB
12238	4341	14	in	in	IN
12238	4341	15	two	two	CD
12238	4341	16	quarts	quart	NNS
12238	4341	17	of	of	IN
12238	4341	18	water	water	NN
12238	4341	19	for	for	IN
12238	4341	20	four	four	CD
12238	4341	21	or	or	CC
12238	4341	22	five	five	CD
12238	4341	23	hours	hour	NNS
12238	4341	24	,	,	,
12238	4341	25	adding	add	VBG
12238	4341	26	boiling	boil	VBG
12238	4341	27	water	water	NN
12238	4341	28	from	from	IN
12238	4341	29	time	time	NN
12238	4341	30	to	to	IN
12238	4341	31	time	time	NN
12238	4341	32	as	as	IN
12238	4341	33	needed	need	VBN
12238	4341	34	.	.	.
12238	4342	1	When	when	WRB
12238	4342	2	the	the	DT
12238	4342	3	barley	barley	NN
12238	4342	4	is	be	VBZ
12238	4342	5	tender	tender	JJ
12238	4342	6	,	,	,
12238	4342	7	strain	strain	VB
12238	4342	8	off	off	RP
12238	4342	9	the	the	DT
12238	4342	10	liquor	liquor	NN
12238	4342	11	,	,	,
12238	4342	12	of	of	IN
12238	4342	13	which	which	WDT
12238	4342	14	there	there	EX
12238	4342	15	should	should	MD
12238	4342	16	be	be	VB
12238	4342	17	about	about	RB
12238	4342	18	three	three	CD
12238	4342	19	pints	pint	NNS
12238	4342	20	;	;	:
12238	4342	21	add	add	VB
12238	4342	22	to	to	IN
12238	4342	23	it	-PRON-	PRP
12238	4342	24	a	a	DT
12238	4342	25	portion	portion	NN
12238	4342	26	of	of	IN
12238	4342	27	the	the	DT
12238	4342	28	cooked	cooked	JJ
12238	4342	29	barley	barley	NN
12238	4342	30	grains	grain	NNS
12238	4342	31	,	,	,
12238	4342	32	salt	salt	NN
12238	4342	33	,	,	,
12238	4342	34	and	and	CC
12238	4342	35	a	a	DT
12238	4342	36	cup	cup	NN
12238	4342	37	of	of	IN
12238	4342	38	whipped	whip	VBN
12238	4342	39	cream	cream	NN
12238	4342	40	,	,	,
12238	4342	41	and	and	CC
12238	4342	42	serve	serve	VB
12238	4342	43	.	.	.
12238	4343	1	If	if	IN
12238	4343	2	preferred	prefer	VBN
12238	4343	3	,	,	,
12238	4343	4	the	the	DT
12238	4343	5	beaten	beat	VBN
12238	4343	6	yolk	yolk	NN
12238	4343	7	of	of	IN
12238	4343	8	an	an	DT
12238	4343	9	egg	egg	NN
12238	4343	10	may	may	MD
12238	4343	11	be	be	VB
12238	4343	12	used	use	VBN
12238	4343	13	instead	instead	RB
12238	4343	14	of	of	IN
12238	4343	15	cream	cream	NN
12238	4343	16	.	.	.
12238	4344	1	GREEN	green	JJ
12238	4344	2	CORN	CORN	NNS
12238	4344	3	SOUP.--Take	soup.--take	VBP
12238	4344	4	six	six	CD
12238	4344	5	well	well	RB
12238	4344	6	-	-	HYPH
12238	4344	7	filled	fill	VBN
12238	4344	8	ears	ear	NNS
12238	4344	9	of	of	IN
12238	4344	10	tender	tender	JJ
12238	4344	11	green	green	JJ
12238	4344	12	corn	corn	NN
12238	4344	13	.	.	.
12238	4345	1	Run	run	VB
12238	4345	2	a	a	DT
12238	4345	3	sharp	sharp	JJ
12238	4345	4	knife	knife	NN
12238	4345	5	down	down	IN
12238	4345	6	the	the	DT
12238	4345	7	rows	row	NNS
12238	4345	8	and	and	CC
12238	4345	9	split	split	VB
12238	4345	10	each	each	DT
12238	4345	11	grain	grain	NN
12238	4345	12	;	;	:
12238	4345	13	then	then	RB
12238	4345	14	with	with	IN
12238	4345	15	the	the	DT
12238	4345	16	back	back	NN
12238	4345	17	of	of	IN
12238	4345	18	a	a	DT
12238	4345	19	knife	knife	NN
12238	4345	20	,	,	,
12238	4345	21	scraping	scrape	VBG
12238	4345	22	from	from	IN
12238	4345	23	the	the	DT
12238	4345	24	large	large	JJ
12238	4345	25	to	to	IN
12238	4345	26	the	the	DT
12238	4345	27	small	small	JJ
12238	4345	28	end	end	NN
12238	4345	29	of	of	IN
12238	4345	30	the	the	DT
12238	4345	31	ear	ear	NN
12238	4345	32	,	,	,
12238	4345	33	press	press	VB
12238	4345	34	out	out	RP
12238	4345	35	the	the	DT
12238	4345	36	pulp	pulp	NN
12238	4345	37	,	,	,
12238	4345	38	leaving	leave	VBG
12238	4345	39	the	the	DT
12238	4345	40	hulls	hull	NNS
12238	4345	41	on	on	IN
12238	4345	42	the	the	DT
12238	4345	43	cob	cob	NN
12238	4345	44	.	.	.
12238	4346	1	Break	break	VB
12238	4346	2	the	the	DT
12238	4346	3	cobs	cobs	NN
12238	4346	4	if	if	IN
12238	4346	5	long	long	RB
12238	4346	6	,	,	,
12238	4346	7	put	put	VB
12238	4346	8	them	-PRON-	PRP
12238	4346	9	in	in	IN
12238	4346	10	cold	cold	JJ
12238	4346	11	water	water	NN
12238	4346	12	sufficient	sufficient	JJ
12238	4346	13	to	to	TO
12238	4346	14	cover	cover	VB
12238	4346	15	,	,	,
12238	4346	16	and	and	CC
12238	4346	17	boil	boil	VB
12238	4346	18	half	half	PDT
12238	4346	19	an	an	DT
12238	4346	20	hour	hour	NN
12238	4346	21	.	.	.
12238	4347	1	Strain	strain	VB
12238	4347	2	off	off	RP
12238	4347	3	the	the	DT
12238	4347	4	water	water	NN
12238	4347	5	,	,	,
12238	4347	6	of	of	IN
12238	4347	7	which	which	WDT
12238	4347	8	there	there	EX
12238	4347	9	should	should	MD
12238	4347	10	be	be	VB
12238	4347	11	at	at	RB
12238	4347	12	least	least	RBS
12238	4347	13	one	one	CD
12238	4347	14	pint	pint	NN
12238	4347	15	.	.	.
12238	4348	1	Put	put	VB
12238	4348	2	the	the	DT
12238	4348	3	corn	corn	NN
12238	4348	4	water	water	NN
12238	4348	5	on	on	IN
12238	4348	6	again	again	RB
12238	4348	7	,	,	,
12238	4348	8	and	and	CC
12238	4348	9	when	when	WRB
12238	4348	10	boiling	boil	VBG
12238	4348	11	add	add	VB
12238	4348	12	the	the	DT
12238	4348	13	corn	corn	NN
12238	4348	14	pulp	pulp	NN
12238	4348	15	,	,	,
12238	4348	16	and	and	CC
12238	4348	17	cook	cook	VB
12238	4348	18	fifteen	fifteen	CD
12238	4348	19	minutes	minute	NNS
12238	4348	20	,	,	,
12238	4348	21	or	or	CC
12238	4348	22	until	until	IN
12238	4348	23	the	the	DT
12238	4348	24	raw	raw	JJ
12238	4348	25	taste	taste	NN
12238	4348	26	is	be	VBZ
12238	4348	27	destroyed	destroy	VBN
12238	4348	28	.	.	.
12238	4349	1	Rub	rub	VB
12238	4349	2	through	through	IN
12238	4349	3	a	a	DT
12238	4349	4	rather	rather	RB
12238	4349	5	coarse	coarse	JJ
12238	4349	6	colander	colander	NN
12238	4349	7	,	,	,
12238	4349	8	add	add	VB
12238	4349	9	salt	salt	NN
12238	4349	10	and	and	CC
12238	4349	11	a	a	DT
12238	4349	12	pint	pint	NN
12238	4349	13	of	of	IN
12238	4349	14	hot	hot	JJ
12238	4349	15	unskimmed	unskimmed	JJ
12238	4349	16	milk	milk	NN
12238	4349	17	;	;	:
12238	4349	18	if	if	IN
12238	4349	19	too	too	RB
12238	4349	20	thin	thin	JJ
12238	4349	21	,	,	,
12238	4349	22	thicken	thicken	VBN
12238	4349	23	with	with	IN
12238	4349	24	a	a	DT
12238	4349	25	little	little	JJ
12238	4349	26	cornstarch	cornstarch	NN
12238	4349	27	or	or	CC
12238	4349	28	flour	flour	NN
12238	4349	29	,	,	,
12238	4349	30	boil	boil	VB
12238	4349	31	up	up	RP
12238	4349	32	,	,	,
12238	4349	33	and	and	CC
12238	4349	34	serve	serve	VB
12238	4349	35	.	.	.
12238	4350	1	If	if	IN
12238	4350	2	preferred	prefer	VBN
12238	4350	3	,	,	,
12238	4350	4	a	a	DT
12238	4350	5	teaspoonful	teaspoonful	NN
12238	4350	6	of	of	IN
12238	4350	7	sugar	sugar	NN
12238	4350	8	may	may	MD
12238	4350	9	be	be	VB
12238	4350	10	added	add	VBN
12238	4350	11	to	to	IN
12238	4350	12	the	the	DT
12238	4350	13	soup	soup	NN
12238	4350	14	.	.	.
12238	4351	1	A	a	DT
12238	4351	2	small	small	JJ
12238	4351	3	quantity	quantity	NN
12238	4351	4	of	of	IN
12238	4351	5	cooked	cooked	JJ
12238	4351	6	macaroni	macaroni	NNP
12238	4351	7	,	,	,
12238	4351	8	cut	cut	VBN
12238	4351	9	in	in	IN
12238	4351	10	rings	ring	NNS
12238	4351	11	,	,	,
12238	4351	12	makes	make	VBZ
12238	4351	13	a	a	DT
12238	4351	14	very	very	RB
12238	4351	15	pretty	pretty	JJ
12238	4351	16	and	and	CC
12238	4351	17	palatable	palatable	JJ
12238	4351	18	addition	addition	NN
12238	4351	19	to	to	IN
12238	4351	20	the	the	DT
12238	4351	21	soup	soup	NN
12238	4351	22	.	.	.
12238	4352	1	The	the	DT
12238	4352	2	soup	soup	NN
12238	4352	3	is	be	VBZ
12238	4352	4	also	also	RB
12238	4352	5	excellent	excellent	JJ
12238	4352	6	flavored	flavor	VBN
12238	4352	7	with	with	IN
12238	4352	8	celery	celery	NN
12238	4352	9	.	.	.
12238	4353	1	GREEN	green	JJ
12238	4353	2	PEA	pea	VBP
12238	4353	3	SOUP.--Gently	soup.--gently	RB
12238	4353	4	simmer	simmer	VBD
12238	4353	5	two	two	CD
12238	4353	6	quarts	quart	NNS
12238	4353	7	of	of	IN
12238	4353	8	shelled	shell	VBN
12238	4353	9	peas	pea	NNS
12238	4353	10	in	in	IN
12238	4353	11	sufficient	sufficient	JJ
12238	4353	12	water	water	NN
12238	4353	13	to	to	TO
12238	4353	14	cook	cook	VB
12238	4353	15	,	,	,
12238	4353	16	leaving	leave	VBG
12238	4353	17	almost	almost	RB
12238	4353	18	no	no	DT
12238	4353	19	juice	juice	NN
12238	4353	20	when	when	WRB
12238	4353	21	tender	tender	NN
12238	4353	22	.	.	.
12238	4354	1	Rub	rub	VB
12238	4354	2	through	through	IN
12238	4354	3	a	a	DT
12238	4354	4	colander	colander	NN
12238	4354	5	,	,	,
12238	4354	6	moistening	moisten	VBG
12238	4354	7	if	if	IN
12238	4354	8	necessary	necessary	JJ
12238	4354	9	with	with	IN
12238	4354	10	a	a	DT
12238	4354	11	little	little	JJ
12238	4354	12	cold	cold	JJ
12238	4354	13	milk	milk	NN
12238	4354	14	.	.	.
12238	4355	1	Add	add	VB
12238	4355	2	to	to	IN
12238	4355	3	the	the	DT
12238	4355	4	sifted	sift	VBN
12238	4355	5	peas	pea	NNS
12238	4355	6	an	an	DT
12238	4355	7	equal	equal	JJ
12238	4355	8	quantity	quantity	NN
12238	4355	9	of	of	IN
12238	4355	10	rich	rich	JJ
12238	4355	11	milk	milk	NN
12238	4355	12	and	and	CC
12238	4355	13	a	a	DT
12238	4355	14	small	small	JJ
12238	4355	15	onion	onion	NN
12238	4355	16	cut	cut	NN
12238	4355	17	in	in	IN
12238	4355	18	halves	half	NNS
12238	4355	19	.	.	.
12238	4356	1	Boil	boil	VB
12238	4356	2	all	all	DT
12238	4356	3	together	together	RB
12238	4356	4	five	five	CD
12238	4356	5	or	or	CC
12238	4356	6	ten	ten	CD
12238	4356	7	minutes	minute	NNS
12238	4356	8	until	until	IN
12238	4356	9	the	the	DT
12238	4356	10	soup	soup	NN
12238	4356	11	is	be	VBZ
12238	4356	12	delicately	delicately	RB
12238	4356	13	flavored	flavor	VBN
12238	4356	14	,	,	,
12238	4356	15	then	then	RB
12238	4356	16	remove	remove	VB
12238	4356	17	the	the	DT
12238	4356	18	onion	onion	NN
12238	4356	19	with	with	IN
12238	4356	20	a	a	DT
12238	4356	21	skimmer	skimmer	NN
12238	4356	22	;	;	:
12238	4356	23	add	add	VB
12238	4356	24	salt	salt	NN
12238	4356	25	if	if	IN
12238	4356	26	desired	desire	VBN
12238	4356	27	,	,	,
12238	4356	28	and	and	CC
12238	4356	29	serve	serve	VB
12238	4356	30	.	.	.
12238	4357	1	If	if	IN
12238	4357	2	preferred	prefer	VBN
12238	4357	3	,	,	,
12238	4357	4	a	a	DT
12238	4357	5	half	half	JJ
12238	4357	6	cup	cup	NN
12238	4357	7	of	of	IN
12238	4357	8	thin	thin	JJ
12238	4357	9	cream	cream	NN
12238	4357	10	may	may	MD
12238	4357	11	be	be	VB
12238	4357	12	added	add	VBN
12238	4357	13	just	just	RB
12238	4357	14	before	before	IN
12238	4357	15	serving	serve	VBG
12238	4357	16	.	.	.
12238	4358	1	Celery	celery	NN
12238	4358	2	may	may	MD
12238	4358	3	be	be	VB
12238	4358	4	used	use	VBN
12238	4358	5	in	in	IN
12238	4358	6	place	place	NN
12238	4358	7	of	of	IN
12238	4358	8	the	the	DT
12238	4358	9	onion	onion	NN
12238	4358	10	,	,	,
12238	4358	11	or	or	CC
12238	4358	12	both	both	DT
12238	4358	13	may	may	MD
12238	4358	14	be	be	VB
12238	4358	15	omitted	omit	VBN
12238	4358	16	.	.	.
12238	4359	1	GREEN	GREEN	NNP
12238	4359	2	BEAN	BEAN	NNS
12238	4359	3	SOUP.--Prepare	soup.--prepare	VBP
12238	4359	4	a	a	DT
12238	4359	5	quart	quart	NN
12238	4359	6	of	of	IN
12238	4359	7	fresh	fresh	JJ
12238	4359	8	string	string	NN
12238	4359	9	beans	bean	NNS
12238	4359	10	by	by	IN
12238	4359	11	pulling	pull	VBG
12238	4359	12	off	off	RP
12238	4359	13	ends	end	NNS
12238	4359	14	and	and	CC
12238	4359	15	strings	string	NNS
12238	4359	16	and	and	CC
12238	4359	17	breaking	break	VBG
12238	4359	18	into	into	IN
12238	4359	19	small	small	JJ
12238	4359	20	pieces	piece	NNS
12238	4359	21	.	.	.
12238	4360	1	Boil	Boil	NNP
12238	4360	2	in	in	IN
12238	4360	3	a	a	DT
12238	4360	4	small	small	JJ
12238	4360	5	quantity	quantity	NN
12238	4360	6	of	of	IN
12238	4360	7	water	water	NN
12238	4360	8	.	.	.
12238	4361	1	If	if	IN
12238	4361	2	the	the	DT
12238	4361	3	beans	bean	NNS
12238	4361	4	are	be	VBP
12238	4361	5	fresh	fresh	JJ
12238	4361	6	and	and	CC
12238	4361	7	young	young	JJ
12238	4361	8	,	,	,
12238	4361	9	three	three	CD
12238	4361	10	pints	pint	NNS
12238	4361	11	will	will	MD
12238	4361	12	be	be	VB
12238	4361	13	sufficient	sufficient	JJ
12238	4361	14	;	;	:
12238	4361	15	if	if	IN
12238	4361	16	wilted	wilted	JJ
12238	4361	17	or	or	CC
12238	4361	18	quite	quite	RB
12238	4361	19	old	old	JJ
12238	4361	20	,	,	,
12238	4361	21	more	more	JJR
12238	4361	22	will	will	MD
12238	4361	23	be	be	VB
12238	4361	24	needed	need	VBN
12238	4361	25	,	,	,
12238	4361	26	as	as	IN
12238	4361	27	they	-PRON-	PRP
12238	4361	28	will	will	MD
12238	4361	29	require	require	VB
12238	4361	30	longer	long	RBR
12238	4361	31	cooking	cooking	NN
12238	4361	32	.	.	.
12238	4362	1	There	there	EX
12238	4362	2	should	should	MD
12238	4362	3	be	be	VB
12238	4362	4	about	about	IN
12238	4362	5	a	a	DT
12238	4362	6	teacupful	teacupful	JJ
12238	4362	7	and	and	CC
12238	4362	8	a	a	DT
12238	4362	9	half	half	NN
12238	4362	10	of	of	IN
12238	4362	11	liquid	liquid	NN
12238	4362	12	left	leave	VBN
12238	4362	13	when	when	WRB
12238	4362	14	the	the	DT
12238	4362	15	beans	bean	NNS
12238	4362	16	are	be	VBP
12238	4362	17	perfectly	perfectly	RB
12238	4362	18	tender	tender	JJ
12238	4362	19	and	and	CC
12238	4362	20	boiled	boil	VBN
12238	4362	21	in	in	IN
12238	4362	22	pieces	piece	NNS
12238	4362	23	.	.	.
12238	4363	1	Rub	rub	VB
12238	4363	2	through	through	IN
12238	4363	3	a	a	DT
12238	4363	4	colander	colander	NN
12238	4363	5	,	,	,
12238	4363	6	return	return	VB
12238	4363	7	to	to	IN
12238	4363	8	the	the	DT
12238	4363	9	kettle	kettle	NN
12238	4363	10	,	,	,
12238	4363	11	and	and	CC
12238	4363	12	for	for	IN
12238	4363	13	each	each	DT
12238	4363	14	cup	cup	NN
12238	4363	15	of	of	IN
12238	4363	16	the	the	DT
12238	4363	17	bean	bean	NN
12238	4363	18	pulp	pulp	NN
12238	4363	19	add	add	VB
12238	4363	20	salt	salt	NN
12238	4363	21	,	,	,
12238	4363	22	a	a	DT
12238	4363	23	cup	cup	NN
12238	4363	24	and	and	CC
12238	4363	25	a	a	DT
12238	4363	26	half	half	NN
12238	4363	27	of	of	IN
12238	4363	28	unskimmed	unskimmed	JJ
12238	4363	29	milk	milk	NN
12238	4363	30	;	;	:
12238	4363	31	boil	boil	VB
12238	4363	32	together	together	RB
12238	4363	33	for	for	IN
12238	4363	34	a	a	DT
12238	4363	35	few	few	JJ
12238	4363	36	minutes	minute	NNS
12238	4363	37	,	,	,
12238	4363	38	thicken	thicken	VBN
12238	4363	39	with	with	IN
12238	4363	40	a	a	DT
12238	4363	41	little	little	JJ
12238	4363	42	flour	flour	NN
12238	4363	43	,	,	,
12238	4363	44	and	and	CC
12238	4363	45	serve	serve	VB
12238	4363	46	.	.	.
12238	4364	1	The	the	DT
12238	4364	2	quart	quart	NN
12238	4364	3	of	of	IN
12238	4364	4	beans	bean	NNS
12238	4364	5	should	should	MD
12238	4364	6	be	be	VB
12238	4364	7	sufficient	sufficient	JJ
12238	4364	8	for	for	IN
12238	4364	9	three	three	CD
12238	4364	10	pints	pint	NNS
12238	4364	11	of	of	IN
12238	4364	12	soup	soup	NN
12238	4364	13	.	.	.
12238	4365	1	KORNLET	KORNLET	NNP
12238	4365	2	SOUP.--Kornlet	SOUP.--Kornlet	NNP
12238	4365	3	or	or	CC
12238	4365	4	canned	can	VBN
12238	4365	5	green	green	JJ
12238	4365	6	corn	corn	NN
12238	4365	7	pulp	pulp	NN
12238	4365	8	,	,	,
12238	4365	9	may	may	MD
12238	4365	10	be	be	VB
12238	4365	11	made	make	VBN
12238	4365	12	into	into	IN
12238	4365	13	a	a	DT
12238	4365	14	most	most	RBS
12238	4365	15	appetizing	appetizing	JJ
12238	4365	16	soup	soup	NN
12238	4365	17	in	in	IN
12238	4365	18	a	a	DT
12238	4365	19	few	few	JJ
12238	4365	20	minutes	minute	NNS
12238	4365	21	by	by	IN
12238	4365	22	adding	add	VBG
12238	4365	23	to	to	IN
12238	4365	24	a	a	DT
12238	4365	25	pint	pint	NN
12238	4365	26	of	of	IN
12238	4365	27	kornlet	kornlet	NN
12238	4365	28	an	an	DT
12238	4365	29	equal	equal	JJ
12238	4365	30	quantity	quantity	NN
12238	4365	31	of	of	IN
12238	4365	32	rich	rich	JJ
12238	4365	33	milk	milk	NN
12238	4365	34	,	,	,
12238	4365	35	heating	heat	VBG
12238	4365	36	to	to	IN
12238	4365	37	boiling	boiling	NN
12238	4365	38	,	,	,
12238	4365	39	and	and	CC
12238	4365	40	thickening	thicken	VBG
12238	4365	41	it	-PRON-	PRP
12238	4365	42	with	with	IN
12238	4365	43	a	a	DT
12238	4365	44	teaspoonful	teaspoonful	NN
12238	4365	45	of	of	IN
12238	4365	46	flour	flour	NN
12238	4365	47	rubbed	rub	VBN
12238	4365	48	smooth	smooth	JJ
12238	4365	49	in	in	IN
12238	4365	50	a	a	DT
12238	4365	51	little	little	JJ
12238	4365	52	cold	cold	JJ
12238	4365	53	milk	milk	NN
12238	4365	54	.	.	.
12238	4366	1	KORNLET	KORNLET	NNP
12238	4366	2	AND	and	CC
12238	4366	3	TOMATO	TOMATO	NNP
12238	4366	4	SOUP.--Put	soup.--put	VBP
12238	4366	5	together	together	RB
12238	4366	6	equal	equal	JJ
12238	4366	7	quantities	quantity	NNS
12238	4366	8	of	of	IN
12238	4366	9	kornlet	kornlet	NN
12238	4366	10	and	and	CC
12238	4366	11	strained	strain	VBD
12238	4366	12	stewed	stew	VBD
12238	4366	13	tomato	tomato	NNP
12238	4366	14	,	,	,
12238	4366	15	season	season	NN
12238	4366	16	with	with	IN
12238	4366	17	salt	salt	NN
12238	4366	18	and	and	CC
12238	4366	19	heat	heat	NN
12238	4366	20	to	to	IN
12238	4366	21	boiling	boil	VBG
12238	4366	22	;	;	:
12238	4366	23	add	add	VB
12238	4366	24	for	for	IN
12238	4366	25	each	each	DT
12238	4366	26	quart	quart	NN
12238	4366	27	one	one	CD
12238	4366	28	fourth	fourth	JJ
12238	4366	29	to	to	IN
12238	4366	30	one	one	CD
12238	4366	31	half	half	JJ
12238	4366	32	cup	cup	NN
12238	4366	33	of	of	IN
12238	4366	34	hot	hot	JJ
12238	4366	35	thin	thin	JJ
12238	4366	36	cream	cream	NN
12238	4366	37	,	,	,
12238	4366	38	thicken	thicken	VBN
12238	4366	39	with	with	IN
12238	4366	40	a	a	DT
12238	4366	41	tablespoonful	tablespoonful	NN
12238	4366	42	of	of	IN
12238	4366	43	flour	flour	NN
12238	4366	44	rubbed	rub	VBN
12238	4366	45	smooth	smooth	JJ
12238	4366	46	in	in	IN
12238	4366	47	a	a	DT
12238	4366	48	little	little	JJ
12238	4366	49	water	water	NN
12238	4366	50	,	,	,
12238	4366	51	and	and	CC
12238	4366	52	serve	serve	VB
12238	4366	53	.	.	.
12238	4367	1	Cooked	cook	VBN
12238	4367	2	corn	corn	NN
12238	4367	3	rubbed	rub	VBD
12238	4367	4	through	through	IN
12238	4367	5	a	a	DT
12238	4367	6	colander	colander	NN
12238	4367	7	may	may	MD
12238	4367	8	also	also	RB
12238	4367	9	be	be	VB
12238	4367	10	used	use	VBN
12238	4367	11	for	for	IN
12238	4367	12	this	this	DT
12238	4367	13	soup	soup	NN
12238	4367	14	.	.	.
12238	4368	1	LENTIL	LENTIL	NNP
12238	4368	2	SOUP.--Simmer	SOUP.--Simmer	NNP
12238	4368	3	a	a	DT
12238	4368	4	pint	pint	NN
12238	4368	5	of	of	IN
12238	4368	6	lentils	lentil	NNS
12238	4368	7	in	in	IN
12238	4368	8	water	water	NN
12238	4368	9	until	until	IN
12238	4368	10	tender	tender	NN
12238	4368	11	.	.	.
12238	4369	1	If	if	IN
12238	4369	2	desired	desire	VBN
12238	4369	3	to	to	TO
12238	4369	4	have	have	VB
12238	4369	5	the	the	DT
12238	4369	6	soup	soup	NN
12238	4369	7	less	less	RBR
12238	4369	8	dark	dark	JJ
12238	4369	9	in	in	IN
12238	4369	10	color	color	NN
12238	4369	11	and	and	CC
12238	4369	12	less	less	RBR
12238	4369	13	strong	strong	JJ
12238	4369	14	in	in	IN
12238	4369	15	flavor	flavor	NN
12238	4369	16	,	,	,
12238	4369	17	the	the	DT
12238	4369	18	lentils	lentil	NNS
12238	4369	19	may	may	MD
12238	4369	20	be	be	VB
12238	4369	21	first	first	RB
12238	4369	22	parboiled	parboil	VBN
12238	4369	23	for	for	IN
12238	4369	24	a	a	DT
12238	4369	25	half	half	JJ
12238	4369	26	hour	hour	NN
12238	4369	27	,	,	,
12238	4369	28	and	and	CC
12238	4369	29	then	then	RB
12238	4369	30	drained	drain	VBD
12238	4369	31	and	and	CC
12238	4369	32	put	put	VBD
12238	4369	33	into	into	IN
12238	4369	34	fresh	fresh	JJ
12238	4369	35	boiling	boiling	NN
12238	4369	36	water	water	NN
12238	4369	37	.	.	.
12238	4370	1	Much	much	JJ
12238	4370	2	valuable	valuable	JJ
12238	4370	3	nutriment	nutriment	NN
12238	4370	4	is	be	VBZ
12238	4370	5	thus	thus	RB
12238	4370	6	lost	lose	VBN
12238	4370	7	,	,	,
12238	4370	8	however	however	RB
12238	4370	9	.	.	.
12238	4371	1	When	when	WRB
12238	4371	2	perfectly	perfectly	RB
12238	4371	3	tender	tender	JJ
12238	4371	4	,	,	,
12238	4371	5	mash	mash	NN
12238	4371	6	through	through	IN
12238	4371	7	a	a	DT
12238	4371	8	colander	colander	NN
12238	4371	9	to	to	TO
12238	4371	10	remove	remove	VB
12238	4371	11	all	all	DT
12238	4371	12	skins	skin	NNS
12238	4371	13	;	;	:
12238	4371	14	add	add	VB
12238	4371	15	salt	salt	NN
12238	4371	16	and	and	CC
12238	4371	17	a	a	DT
12238	4371	18	cup	cup	NN
12238	4371	19	of	of	IN
12238	4371	20	thin	thin	JJ
12238	4371	21	cream	cream	NN
12238	4371	22	,	,	,
12238	4371	23	and	and	CC
12238	4371	24	it	-PRON-	PRP
12238	4371	25	too	too	RB
12238	4371	26	thick	thick	JJ
12238	4371	27	,	,	,
12238	4371	28	sufficient	sufficient	JJ
12238	4371	29	boiling	boiling	NN
12238	4371	30	milk	milk	NN
12238	4371	31	or	or	CC
12238	4371	32	water	water	NN
12238	4371	33	to	to	TO
12238	4371	34	thin	thin	VB
12238	4371	35	to	to	IN
12238	4371	36	the	the	DT
12238	4371	37	proper	proper	JJ
12238	4371	38	consistency	consistency	NN
12238	4371	39	,	,	,
12238	4371	40	heat	heat	NN
12238	4371	41	again	again	RB
12238	4371	42	to	to	IN
12238	4371	43	boiling	boil	VBG
12238	4371	44	,	,	,
12238	4371	45	and	and	CC
12238	4371	46	serve	serve	VB
12238	4371	47	.	.	.
12238	4372	1	If	if	IN
12238	4372	2	preferred	prefer	VBN
12238	4372	3	,	,	,
12238	4372	4	an	an	DT
12238	4372	5	additional	additional	JJ
12238	4372	6	quantity	quantity	NN
12238	4372	7	of	of	IN
12238	4372	8	liquid	liquid	NN
12238	4372	9	may	may	MD
12238	4372	10	be	be	VB
12238	4372	11	added	add	VBN
12238	4372	12	and	and	CC
12238	4372	13	the	the	DT
12238	4372	14	soup	soup	NN
12238	4372	15	slightly	slightly	RB
12238	4372	16	thickened	thicken	VBD
12238	4372	17	with	with	IN
12238	4372	18	browned	brown	VBN
12238	4372	19	flour	flour	NN
12238	4372	20	.	.	.
12238	4373	1	LENTIL	lentil	NN
12238	4373	2	AND	and	CC
12238	4373	3	PARSNIP	PARSNIP	NNP
12238	4373	4	SOUP.--Cook	SOUP.--Cook	VBD
12238	4373	5	together	together	RB
12238	4373	6	one	one	CD
12238	4373	7	pint	pint	NN
12238	4373	8	of	of	IN
12238	4373	9	lentils	lentil	NNS
12238	4373	10	and	and	CC
12238	4373	11	one	one	CD
12238	4373	12	half	half	PDT
12238	4373	13	a	a	DT
12238	4373	14	small	small	JJ
12238	4373	15	parsnip	parsnip	NN
12238	4373	16	,	,	,
12238	4373	17	sliced	slice	VBN
12238	4373	18	,	,	,
12238	4373	19	until	until	IN
12238	4373	20	tender	tender	NN
12238	4373	21	in	in	IN
12238	4373	22	a	a	DT
12238	4373	23	small	small	JJ
12238	4373	24	quantity	quantity	NN
12238	4373	25	of	of	IN
12238	4373	26	boiling	boiling	NN
12238	4373	27	water	water	NN
12238	4373	28	.	.	.
12238	4374	1	When	when	WRB
12238	4374	2	done	do	VBN
12238	4374	3	,	,	,
12238	4374	4	rub	rub	VB
12238	4374	5	through	through	IN
12238	4374	6	a	a	DT
12238	4374	7	colander	colander	NN
12238	4374	8	,	,	,
12238	4374	9	and	and	CC
12238	4374	10	add	add	VB
12238	4374	11	boiling	boil	VBG
12238	4374	12	water	water	NN
12238	4374	13	to	to	TO
12238	4374	14	make	make	VB
12238	4374	15	a	a	DT
12238	4374	16	soup	soup	NN
12238	4374	17	of	of	IN
12238	4374	18	the	the	DT
12238	4374	19	proper	proper	JJ
12238	4374	20	consistency	consistency	NN
12238	4374	21	.	.	.
12238	4375	1	Season	season	NN
12238	4375	2	with	with	IN
12238	4375	3	salt	salt	NN
12238	4375	4	and	and	CC
12238	4375	5	if	if	IN
12238	4375	6	desired	desire	VBD
12238	4375	7	a	a	DT
12238	4375	8	little	little	JJ
12238	4375	9	cream	cream	NN
12238	4375	10	.	.	.
12238	4376	1	LIMA	LIMA	NNP
12238	4376	2	BEAN	BEAN	NNP
12238	4376	3	SOUP.--Simmer	SOUP.--Simmer	NNP
12238	4376	4	a	a	DT
12238	4376	5	pint	pint	NN
12238	4376	6	of	of	IN
12238	4376	7	Lima	Lima	NNP
12238	4376	8	beans	bean	NNS
12238	4376	9	gently	gently	RB
12238	4376	10	in	in	IN
12238	4376	11	just	just	RB
12238	4376	12	sufficient	sufficient	JJ
12238	4376	13	water	water	NN
12238	4376	14	to	to	TO
12238	4376	15	cook	cook	VB
12238	4376	16	and	and	CC
12238	4376	17	not	not	RB
12238	4376	18	burn	burn	VB
12238	4376	19	,	,	,
12238	4376	20	until	until	IN
12238	4376	21	they	-PRON-	PRP
12238	4376	22	have	have	VBP
12238	4376	23	fallen	fall	VBN
12238	4376	24	to	to	IN
12238	4376	25	pieces	piece	NNS
12238	4376	26	.	.	.
12238	4377	1	Add	add	VB
12238	4377	2	more	more	JJR
12238	4377	3	boiling	boiling	NN
12238	4377	4	water	water	NN
12238	4377	5	as	as	IN
12238	4377	6	needed	need	VBN
12238	4377	7	.	.	.
12238	4378	1	When	when	WRB
12238	4378	2	done	do	VBN
12238	4378	3	,	,	,
12238	4378	4	rub	rub	VB
12238	4378	5	the	the	DT
12238	4378	6	beans	bean	NNS
12238	4378	7	through	through	IN
12238	4378	8	a	a	DT
12238	4378	9	colander	colander	NN
12238	4378	10	.	.	.
12238	4379	1	Add	add	VB
12238	4379	2	rich	rich	JJ
12238	4379	3	milk	milk	NN
12238	4379	4	or	or	CC
12238	4379	5	water	water	NN
12238	4379	6	to	to	TO
12238	4379	7	make	make	VB
12238	4379	8	of	of	IN
12238	4379	9	the	the	DT
12238	4379	10	proper	proper	JJ
12238	4379	11	consistency	consistency	NN
12238	4379	12	,	,	,
12238	4379	13	and	and	CC
12238	4379	14	salt	salt	NN
12238	4379	15	to	to	IN
12238	4379	16	season	season	NN
12238	4379	17	;	;	,
12238	4379	18	reheat	reheat	VB
12238	4379	19	and	and	CC
12238	4379	20	serve	serve	VB
12238	4379	21	.	.	.
12238	4380	1	White	white	JJ
12238	4380	2	beans	bean	NNS
12238	4380	3	may	may	MD
12238	4380	4	be	be	VB
12238	4380	5	used	use	VBN
12238	4380	6	in	in	IN
12238	4380	7	place	place	NN
12238	4380	8	of	of	IN
12238	4380	9	Lima	Lima	NNP
12238	4380	10	beans	bean	NNS
12238	4380	11	,	,	,
12238	4380	12	but	but	CC
12238	4380	13	they	-PRON-	PRP
12238	4380	14	require	require	VBP
12238	4380	15	more	more	RBR
12238	4380	16	prolonged	prolonged	JJ
12238	4380	17	cooking	cooking	NN
12238	4380	18	.	.	.
12238	4381	1	A	a	DT
12238	4381	2	heaping	heaping	NN
12238	4381	3	tablespoonful	tablespoonful	NN
12238	4381	4	of	of	IN
12238	4381	5	pearl	pearl	NN
12238	4381	6	tapioca	tapioca	NNS
12238	4381	7	or	or	CC
12238	4381	8	sago	sago	VBZ
12238	4381	9	previously	previously	RB
12238	4381	10	soaked	soak	VBN
12238	4381	11	in	in	IN
12238	4381	12	cold	cold	JJ
12238	4381	13	water	water	NN
12238	4381	14	,	,	,
12238	4381	15	may	may	MD
12238	4381	16	be	be	VB
12238	4381	17	added	add	VBN
12238	4381	18	to	to	IN
12238	4381	19	the	the	DT
12238	4381	20	soup	soup	NN
12238	4381	21	when	when	WRB
12238	4381	22	it	-PRON-	PRP
12238	4381	23	is	be	VBZ
12238	4381	24	reheated	reheat	VBN
12238	4381	25	,	,	,
12238	4381	26	if	if	IN
12238	4381	27	liked	like	VBN
12238	4381	28	,	,	,
12238	4381	29	and	and	CC
12238	4381	30	the	the	DT
12238	4381	31	whole	whole	JJ
12238	4381	32	cooked	cook	VBN
12238	4381	33	until	until	IN
12238	4381	34	the	the	DT
12238	4381	35	sago	sago	NN
12238	4381	36	is	be	VBZ
12238	4381	37	transparent	transparent	JJ
12238	4381	38	.	.	.
12238	4382	1	MACARONI	MACARONI	NNP
12238	4382	2	SOUP.--Heat	soup.--heat	VB
12238	4382	3	a	a	DT
12238	4382	4	quart	quart	NN
12238	4382	5	of	of	IN
12238	4382	6	milk	milk	NN
12238	4382	7	,	,	,
12238	4382	8	to	to	TO
12238	4382	9	which	which	WDT
12238	4382	10	has	have	VBZ
12238	4382	11	been	be	VBN
12238	4382	12	added	add	VBN
12238	4382	13	a	a	DT
12238	4382	14	tablespoonful	tablespoonful	NN
12238	4382	15	of	of	IN
12238	4382	16	finely	finely	RB
12238	4382	17	grated	grate	VBN
12238	4382	18	bread	bread	NN
12238	4382	19	crust	crust	NN
12238	4382	20	(	(	-LRB-
12238	4382	21	the	the	DT
12238	4382	22	brown	brown	JJ
12238	4382	23	part	part	NN
12238	4382	24	only	only	RB
12238	4382	25	,	,	,
12238	4382	26	from	from	IN
12238	4382	27	the	the	DT
12238	4382	28	top	top	NN
12238	4382	29	of	of	IN
12238	4382	30	the	the	DT
12238	4382	31	loaf	loaf	NNS
12238	4382	32	)	)	-RRB-
12238	4382	33	and	and	CC
12238	4382	34	a	a	DT
12238	4382	35	slice	slice	NN
12238	4382	36	of	of	IN
12238	4382	37	onion	onion	NN
12238	4382	38	to	to	TO
12238	4382	39	flavor	flavor	VB
12238	4382	40	,	,	,
12238	4382	41	in	in	IN
12238	4382	42	a	a	DT
12238	4382	43	double	double	JJ
12238	4382	44	boiler	boiler	NN
12238	4382	45	.	.	.
12238	4383	1	When	when	WRB
12238	4383	2	the	the	DT
12238	4383	3	milk	milk	NN
12238	4383	4	is	be	VBZ
12238	4383	5	well	well	RB
12238	4383	6	flavored	flavor	VBN
12238	4383	7	,	,	,
12238	4383	8	remove	remove	VB
12238	4383	9	the	the	DT
12238	4383	10	onion	onion	NN
12238	4383	11	,	,	,
12238	4383	12	turn	turn	VB
12238	4383	13	through	through	IN
12238	4383	14	a	a	DT
12238	4383	15	colander	colander	NN
12238	4383	16	,	,	,
12238	4383	17	add	add	VB
12238	4383	18	salt	salt	NN
12238	4383	19	,	,	,
12238	4383	20	and	and	CC
12238	4383	21	thicken	thicken	VBN
12238	4383	22	with	with	IN
12238	4383	23	two	two	CD
12238	4383	24	teaspoonfuls	teaspoonful	NNS
12238	4383	25	of	of	IN
12238	4383	26	flour	flour	NN
12238	4383	27	rubbed	rub	VBD
12238	4383	28	smooth	smooth	JJ
12238	4383	29	in	in	IN
12238	4383	30	a	a	DT
12238	4383	31	little	little	JJ
12238	4383	32	cold	cold	JJ
12238	4383	33	milk	milk	NN
12238	4383	34	.	.	.
12238	4384	1	Lastly	lastly	RB
12238	4384	2	add	add	VB
12238	4384	3	one	one	CD
12238	4384	4	cupful	cupful	NN
12238	4384	5	of	of	IN
12238	4384	6	cooked	cooked	JJ
12238	4384	7	macaroni	macaroni	NN
12238	4384	8	,	,	,
12238	4384	9	and	and	CC
12238	4384	10	serve	serve	VB
12238	4384	11	.	.	.
12238	4385	1	OATMEAL	OATMEAL	NNP
12238	4385	2	SOUP.--Put	soup.--put	CD
12238	4385	3	two	two	CD
12238	4385	4	heaping	heap	VBG
12238	4385	5	tablespoonfuls	tablespoonful	NNS
12238	4385	6	of	of	IN
12238	4385	7	oatmeal	oatmeal	NN
12238	4385	8	into	into	IN
12238	4385	9	a	a	DT
12238	4385	10	quart	quart	NN
12238	4385	11	of	of	IN
12238	4385	12	boiling	boil	VBG
12238	4385	13	water	water	NN
12238	4385	14	,	,	,
12238	4385	15	and	and	CC
12238	4385	16	cook	cook	VB
12238	4385	17	in	in	IN
12238	4385	18	a	a	DT
12238	4385	19	double	double	JJ
12238	4385	20	boiler	boiler	NN
12238	4385	21	for	for	IN
12238	4385	22	two	two	CD
12238	4385	23	hours	hour	NNS
12238	4385	24	or	or	CC
12238	4385	25	longer	long	JJR
12238	4385	26	.	.	.
12238	4386	1	Strain	strain	VB
12238	4386	2	as	as	IN
12238	4386	3	for	for	IN
12238	4386	4	gruel	gruel	NN
12238	4386	5	,	,	,
12238	4386	6	add	add	VB
12238	4386	7	salt	salt	NN
12238	4386	8	if	if	IN
12238	4386	9	desired	desire	VBN
12238	4386	10	,	,	,
12238	4386	11	and	and	CC
12238	4386	12	two	two	CD
12238	4386	13	or	or	CC
12238	4386	14	three	three	CD
12238	4386	15	stalks	stalk	NNS
12238	4386	16	of	of	IN
12238	4386	17	celery	celery	NN
12238	4386	18	broken	break	VBN
12238	4386	19	into	into	IN
12238	4386	20	finger	finger	NN
12238	4386	21	lengths	length	NNS
12238	4386	22	,	,	,
12238	4386	23	and	and	CC
12238	4386	24	cook	cook	VB
12238	4386	25	again	again	RB
12238	4386	26	until	until	IN
12238	4386	27	the	the	DT
12238	4386	28	whole	whole	NN
12238	4386	29	is	be	VBZ
12238	4386	30	well	well	RB
12238	4386	31	flavored	flavor	VBN
12238	4386	32	with	with	IN
12238	4386	33	the	the	DT
12238	4386	34	celery	celery	NN
12238	4386	35	,	,	,
12238	4386	36	which	which	WDT
12238	4386	37	may	may	MD
12238	4386	38	then	then	RB
12238	4386	39	be	be	VB
12238	4386	40	removed	remove	VBN
12238	4386	41	with	with	IN
12238	4386	42	a	a	DT
12238	4386	43	fork	fork	NN
12238	4386	44	;	;	:
12238	4386	45	add	add	VB
12238	4386	46	a	a	DT
12238	4386	47	half	half	JJ
12238	4386	48	cup	cup	NN
12238	4386	49	of	of	IN
12238	4386	50	cream	cream	NN
12238	4386	51	,	,	,
12238	4386	52	and	and	CC
12238	4386	53	the	the	DT
12238	4386	54	soup	soup	NN
12238	4386	55	is	be	VBZ
12238	4386	56	ready	ready	JJ
12238	4386	57	to	to	TO
12238	4386	58	serve	serve	VB
12238	4386	59	.	.	.
12238	4387	1	Cold	cold	JJ
12238	4387	2	oatmeal	oatmeal	NN
12238	4387	3	mush	mush	NN
12238	4387	4	may	may	MD
12238	4387	5	be	be	VB
12238	4387	6	thinned	thin	VBN
12238	4387	7	with	with	IN
12238	4387	8	milk	milk	NN
12238	4387	9	,	,	,
12238	4387	10	reheated	reheat	VBN
12238	4387	11	,	,	,
12238	4387	12	strained	strained	JJ
12238	4387	13	,	,	,
12238	4387	14	flavored	flavor	VBN
12238	4387	15	,	,	,
12238	4387	16	and	and	CC
12238	4387	17	made	make	VBN
12238	4387	18	into	into	IN
12238	4387	19	soup	soup	NN
12238	4387	20	the	the	DT
12238	4387	21	same	same	JJ
12238	4387	22	as	as	IN
12238	4387	23	fresh	fresh	JJ
12238	4387	24	material	material	NN
12238	4387	25	.	.	.
12238	4388	1	A	a	DT
12238	4388	2	slice	slice	NN
12238	4388	3	or	or	CC
12238	4388	4	two	two	CD
12238	4388	5	of	of	IN
12238	4388	6	onion	onion	NN
12238	4388	7	may	may	MD
12238	4388	8	be	be	VB
12238	4388	9	used	use	VBN
12238	4388	10	with	with	IN
12238	4388	11	the	the	DT
12238	4388	12	celery	celery	NN
12238	4388	13	for	for	IN
12238	4388	14	flavoring	flavor	VBG
12238	4388	15	the	the	DT
12238	4388	16	soup	soup	NN
12238	4388	17	if	if	IN
12238	4388	18	desired	desire	VBN
12238	4388	19	,	,	,
12238	4388	20	or	or	CC
12238	4388	21	a	a	DT
12238	4388	22	cup	cup	NN
12238	4388	23	of	of	IN
12238	4388	24	strained	strained	JJ
12238	4388	25	stewed	stew	VBN
12238	4388	26	tomato	tomato	NNP
12238	4388	27	may	may	MD
12238	4388	28	be	be	VB
12238	4388	29	added	add	VBN
12238	4388	30	.	.	.
12238	4389	1	PARSNIP	PARSNIP	NNP
12238	4389	2	SOUP.--Take	soup.--take	VBP
12238	4389	3	a	a	DT
12238	4389	4	quart	quart	NN
12238	4389	5	of	of	IN
12238	4389	6	well	well	RB
12238	4389	7	scraped	scrape	VBN
12238	4389	8	,	,	,
12238	4389	9	thinly	thinly	RB
12238	4389	10	sliced	sliced	JJ
12238	4389	11	parsnips	parsnip	NNS
12238	4389	12	,	,	,
12238	4389	13	one	one	CD
12238	4389	14	cup	cup	NN
12238	4389	15	of	of	IN
12238	4389	16	bread	bread	NN
12238	4389	17	crust	crust	NN
12238	4389	18	shavings	shaving	NNS
12238	4389	19	(	(	-LRB-
12238	4389	20	prepared	prepare	VBN
12238	4389	21	as	as	IN
12238	4389	22	for	for	IN
12238	4389	23	Brown	Brown	NNP
12238	4389	24	Soup	Soup	NNP
12238	4389	25	)	)	-RRB-
12238	4389	26	,	,	,
12238	4389	27	one	one	CD
12238	4389	28	head	head	NN
12238	4389	29	of	of	IN
12238	4389	30	celery	celery	NN
12238	4389	31	,	,	,
12238	4389	32	one	one	CD
12238	4389	33	small	small	JJ
12238	4389	34	onion	onion	NN
12238	4389	35	,	,	,
12238	4389	36	and	and	CC
12238	4389	37	one	one	CD
12238	4389	38	pint	pint	NN
12238	4389	39	of	of	IN
12238	4389	40	sliced	sliced	JJ
12238	4389	41	potatoes	potato	NNS
12238	4389	42	.	.	.
12238	4390	1	The	the	DT
12238	4390	2	parsnips	parsnip	NNS
12238	4390	3	used	use	VBN
12238	4390	4	should	should	MD
12238	4390	5	be	be	VB
12238	4390	6	young	young	JJ
12238	4390	7	and	and	CC
12238	4390	8	tender	tender	JJ
12238	4390	9	,	,	,
12238	4390	10	so	so	IN
12238	4390	11	that	that	IN
12238	4390	12	they	-PRON-	PRP
12238	4390	13	will	will	MD
12238	4390	14	cook	cook	VB
12238	4390	15	in	in	RP
12238	4390	16	about	about	IN
12238	4390	17	the	the	DT
12238	4390	18	same	same	JJ
12238	4390	19	length	length	NN
12238	4390	20	of	of	IN
12238	4390	21	time	time	NN
12238	4390	22	as	as	IN
12238	4390	23	the	the	DT
12238	4390	24	other	other	JJ
12238	4390	25	vegetables	vegetable	NNS
12238	4390	26	.	.	.
12238	4391	1	Use	use	VB
12238	4391	2	only	only	JJ
12238	4391	3	sufficient	sufficient	JJ
12238	4391	4	water	water	NN
12238	4391	5	to	to	TO
12238	4391	6	cook	cook	VB
12238	4391	7	them	-PRON-	PRP
12238	4391	8	.	.	.
12238	4392	1	When	when	WRB
12238	4392	2	done	do	VBN
12238	4392	3	,	,	,
12238	4392	4	rub	rub	VB
12238	4392	5	through	through	IN
12238	4392	6	a	a	DT
12238	4392	7	colander	colander	NN
12238	4392	8	and	and	CC
12238	4392	9	add	add	VB
12238	4392	10	salt	salt	NN
12238	4392	11	and	and	CC
12238	4392	12	sufficient	sufficient	JJ
12238	4392	13	rich	rich	JJ
12238	4392	14	milk	milk	NN
12238	4392	15	,	,	,
12238	4392	16	part	part	NN
12238	4392	17	cream	cream	NN
12238	4392	18	if	if	IN
12238	4392	19	desired	desire	VBN
12238	4392	20	,	,	,
12238	4392	21	to	to	TO
12238	4392	22	make	make	VB
12238	4392	23	of	of	IN
12238	4392	24	the	the	DT
12238	4392	25	proper	proper	JJ
12238	4392	26	consistency	consistency	NN
12238	4392	27	.	.	.
12238	4393	1	Reheat	reheat	VB
12238	4393	2	and	and	CC
12238	4393	3	serve	serve	VB
12238	4393	4	.	.	.
12238	4394	1	PARSNIP	PARSNIP	NNP
12238	4394	2	SOUP	SOUP	NNP
12238	4394	3	NO	NO	NNP
12238	4394	4	.	.	.
12238	4395	1	2.--Wash	2.--wash	CD
12238	4395	2	,	,	,
12238	4395	3	pare	pare	NN
12238	4395	4	,	,	,
12238	4395	5	and	and	CC
12238	4395	6	slice	slice	VB
12238	4395	7	equal	equal	JJ
12238	4395	8	quantities	quantity	NNS
12238	4395	9	of	of	IN
12238	4395	10	parsnips	parsnip	NNS
12238	4395	11	and	and	CC
12238	4395	12	potatoes	potato	NNS
12238	4395	13	.	.	.
12238	4396	1	Cook	Cook	NNP
12238	4396	2	,	,	,
12238	4396	3	closely	closely	RB
12238	4396	4	covered	cover	VBN
12238	4396	5	,	,	,
12238	4396	6	in	in	IN
12238	4396	7	a	a	DT
12238	4396	8	small	small	JJ
12238	4396	9	quantity	quantity	NN
12238	4396	10	of	of	IN
12238	4396	11	water	water	NN
12238	4396	12	until	until	IN
12238	4396	13	soft	soft	JJ
12238	4396	14	.	.	.
12238	4397	1	If	if	IN
12238	4397	2	the	the	DT
12238	4397	3	parsnips	parsnip	NNS
12238	4397	4	are	be	VBP
12238	4397	5	not	not	RB
12238	4397	6	young	young	JJ
12238	4397	7	and	and	CC
12238	4397	8	tender	tender	JJ
12238	4397	9	,	,	,
12238	4397	10	they	-PRON-	PRP
12238	4397	11	must	must	MD
12238	4397	12	be	be	VB
12238	4397	13	put	put	VBN
12238	4397	14	to	to	TO
12238	4397	15	cook	cook	VB
12238	4397	16	first	first	RB
12238	4397	17	,	,	,
12238	4397	18	and	and	CC
12238	4397	19	the	the	DT
12238	4397	20	potatoes	potato	NNS
12238	4397	21	added	add	VBD
12238	4397	22	when	when	WRB
12238	4397	23	they	-PRON-	PRP
12238	4397	24	are	be	VBP
12238	4397	25	half	half	RB
12238	4397	26	done	do	VBN
12238	4397	27	.	.	.
12238	4398	1	Mash	mash	NN
12238	4398	2	through	through	IN
12238	4398	3	a	a	DT
12238	4398	4	colander	colander	NN
12238	4398	5	.	.	.
12238	4399	1	Add	add	VB
12238	4399	2	salt	salt	NN
12238	4399	3	,	,	,
12238	4399	4	and	and	CC
12238	4399	5	milk	milk	NN
12238	4399	6	to	to	TO
12238	4399	7	make	make	VB
12238	4399	8	of	of	IN
12238	4399	9	the	the	DT
12238	4399	10	proper	proper	JJ
12238	4399	11	consistency	consistency	NN
12238	4399	12	,	,	,
12238	4399	13	season	season	NN
12238	4399	14	with	with	IN
12238	4399	15	cream	cream	NN
12238	4399	16	,	,	,
12238	4399	17	reheat	reheat	VB
12238	4399	18	and	and	CC
12238	4399	19	serve	serve	VB
12238	4399	20	.	.	.
12238	4400	1	PEA	PEA	NNP
12238	4400	2	AND	and	CC
12238	4400	3	TOMATO	tomato	NN
12238	4400	4	SOUP.--Soak	SOUP.--Soak	NNP
12238	4400	5	one	one	CD
12238	4400	6	pint	pint	NN
12238	4400	7	of	of	IN
12238	4400	8	Scotch	Scotch	NNP
12238	4400	9	peas	pea	NNS
12238	4400	10	over	over	IN
12238	4400	11	night	night	NN
12238	4400	12	.	.	.
12238	4401	1	When	when	WRB
12238	4401	2	ready	ready	JJ
12238	4401	3	to	to	TO
12238	4401	4	cook	cook	VB
12238	4401	5	,	,	,
12238	4401	6	put	put	VB
12238	4401	7	into	into	IN
12238	4401	8	a	a	DT
12238	4401	9	quart	quart	NN
12238	4401	10	of	of	IN
12238	4401	11	boiling	boil	VBG
12238	4401	12	water	water	NN
12238	4401	13	and	and	CC
12238	4401	14	simmer	simmer	NN
12238	4401	15	slowly	slowly	RB
12238	4401	16	until	until	IN
12238	4401	17	quite	quite	RB
12238	4401	18	dry	dry	JJ
12238	4401	19	and	and	CC
12238	4401	20	well	well	RB
12238	4401	21	disintegrated	disintegrate	VBN
12238	4401	22	.	.	.
12238	4402	1	Rub	rub	VB
12238	4402	2	through	through	IN
12238	4402	3	a	a	DT
12238	4402	4	colander	colander	NN
12238	4402	5	to	to	TO
12238	4402	6	remove	remove	VB
12238	4402	7	the	the	DT
12238	4402	8	skins	skin	NNS
12238	4402	9	.	.	.
12238	4403	1	Add	add	VB
12238	4403	2	a	a	DT
12238	4403	3	pint	pint	NN
12238	4403	4	of	of	IN
12238	4403	5	hot	hot	JJ
12238	4403	6	water	water	NN
12238	4403	7	,	,	,
12238	4403	8	one	one	CD
12238	4403	9	cup	cup	NN
12238	4403	10	of	of	IN
12238	4403	11	mashed	mashed	JJ
12238	4403	12	potato	potato	NN
12238	4403	13	,	,	,
12238	4403	14	two	two	CD
12238	4403	15	cups	cup	NNS
12238	4403	16	of	of	IN
12238	4403	17	strained	strained	JJ
12238	4403	18	stewed	stew	VBN
12238	4403	19	tomato	tomato	NNP
12238	4403	20	,	,	,
12238	4403	21	and	and	CC
12238	4403	22	one	one	CD
12238	4403	23	cup	cup	NN
12238	4403	24	of	of	IN
12238	4403	25	twelve	twelve	CD
12238	4403	26	-	-	HYPH
12238	4403	27	hour	hour	NN
12238	4403	28	cream	cream	NN
12238	4403	29	.	.	.
12238	4404	1	Turn	turn	VB
12238	4404	2	into	into	IN
12238	4404	3	a	a	DT
12238	4404	4	double	double	JJ
12238	4404	5	-	-	HYPH
12238	4404	6	boiler	boiler	NN
12238	4404	7	and	and	CC
12238	4404	8	cook	cook	VB
12238	4404	9	together	together	RB
12238	4404	10	for	for	IN
12238	4404	11	a	a	DT
12238	4404	12	half	half	JJ
12238	4404	13	hour	hour	NN
12238	4404	14	or	or	CC
12238	4404	15	longer	long	RBR
12238	4404	16	;	;	:
12238	4404	17	turn	turn	VB
12238	4404	18	a	a	DT
12238	4404	19	second	second	JJ
12238	4404	20	time	time	NN
12238	4404	21	through	through	IN
12238	4404	22	a	a	DT
12238	4404	23	colander	colander	NN
12238	4404	24	or	or	CC
12238	4404	25	soup	soup	NN
12238	4404	26	strainer	strainer	NN
12238	4404	27	and	and	CC
12238	4404	28	serve	serve	VB
12238	4404	29	.	.	.
12238	4405	1	The	the	DT
12238	4405	2	proportions	proportion	NNS
12238	4405	3	given	give	VBN
12238	4405	4	are	be	VBP
12238	4405	5	quite	quite	RB
12238	4405	6	sufficient	sufficient	JJ
12238	4405	7	for	for	IN
12238	4405	8	two	two	CD
12238	4405	9	quarts	quart	NNS
12238	4405	10	of	of	IN
12238	4405	11	soup	soup	NN
12238	4405	12	.	.	.
12238	4406	1	There	there	EX
12238	4406	2	may	may	MD
12238	4406	3	need	need	VB
12238	4406	4	to	to	TO
12238	4406	5	be	be	VB
12238	4406	6	some	some	DT
12238	4406	7	variation	variation	NN
12238	4406	8	in	in	IN
12238	4406	9	the	the	DT
12238	4406	10	quantity	quantity	NN
12238	4406	11	of	of	IN
12238	4406	12	tomato	tomato	NNP
12238	4406	13	to	to	TO
12238	4406	14	be	be	VB
12238	4406	15	used	use	VBN
12238	4406	16	,	,	,
12238	4406	17	depending	depend	VBG
12238	4406	18	upon	upon	IN
12238	4406	19	its	-PRON-	PRP$
12238	4406	20	thickness	thickness	NN
12238	4406	21	.	.	.
12238	4407	1	If	if	IN
12238	4407	2	very	very	RB
12238	4407	3	thin	thin	JJ
12238	4407	4	,	,	,
12238	4407	5	a	a	DT
12238	4407	6	larger	large	JJR
12238	4407	7	quantity	quantity	NN
12238	4407	8	and	and	CC
12238	4407	9	less	less	JJR
12238	4407	10	water	water	NN
12238	4407	11	will	will	MD
12238	4407	12	be	be	VB
12238	4407	13	needed	need	VBN
12238	4407	14	.	.	.
12238	4408	1	The	the	DT
12238	4408	2	soup	soup	NN
12238	4408	3	should	should	MD
12238	4408	4	be	be	VB
12238	4408	5	a	a	DT
12238	4408	6	rich	rich	JJ
12238	4408	7	reddish	reddish	JJ
12238	4408	8	brown	brown	NN
12238	4408	9	in	in	IN
12238	4408	10	color	color	NN
12238	4408	11	when	when	WRB
12238	4408	12	done	do	VBN
12238	4408	13	.	.	.
12238	4409	1	The	the	DT
12238	4409	2	peas	pea	NNS
12238	4409	3	may	may	MD
12238	4409	4	be	be	VB
12238	4409	5	cooked	cook	VBN
12238	4409	6	without	without	IN
12238	4409	7	being	be	VBG
12238	4409	8	first	first	RB
12238	4409	9	soaked	soak	VBN
12238	4409	10	,	,	,
12238	4409	11	if	if	IN
12238	4409	12	preferred	prefer	VBN
12238	4409	13	.	.	.
12238	4410	1	PLAIN	plain	JJ
12238	4410	2	RICE	rice	NN
12238	4410	3	SOUP.--Wash	soup.--wash	NN
12238	4410	4	and	and	CC
12238	4410	5	pick	pick	VB
12238	4410	6	over	over	IN
12238	4410	7	four	four	CD
12238	4410	8	tablespoonfuls	tablespoonful	NNS
12238	4410	9	of	of	IN
12238	4410	10	rice	rice	NN
12238	4410	11	,	,	,
12238	4410	12	put	put	VBD
12238	4410	13	it	-PRON-	PRP
12238	4410	14	in	in	IN
12238	4410	15	an	an	DT
12238	4410	16	earthen	earthen	JJ
12238	4410	17	dish	dish	NN
12238	4410	18	with	with	IN
12238	4410	19	a	a	DT
12238	4410	20	quart	quart	NN
12238	4410	21	of	of	IN
12238	4410	22	water	water	NN
12238	4410	23	,	,	,
12238	4410	24	and	and	CC
12238	4410	25	place	place	NN
12238	4410	26	in	in	IN
12238	4410	27	a	a	DT
12238	4410	28	moderate	moderate	JJ
12238	4410	29	oven	oven	NN
12238	4410	30	.	.	.
12238	4411	1	When	when	WRB
12238	4411	2	the	the	DT
12238	4411	3	water	water	NN
12238	4411	4	is	be	VBZ
12238	4411	5	all	all	DT
12238	4411	6	absorbed	absorb	VBN
12238	4411	7	,	,	,
12238	4411	8	add	add	VB
12238	4411	9	a	a	DT
12238	4411	10	quart	quart	NN
12238	4411	11	of	of	IN
12238	4411	12	rich	rich	JJ
12238	4411	13	milk	milk	NN
12238	4411	14	,	,	,
12238	4411	15	and	and	CC
12238	4411	16	salt	salt	NN
12238	4411	17	if	if	IN
12238	4411	18	desired	desire	VBN
12238	4411	19	;	;	:
12238	4411	20	turn	turn	VB
12238	4411	21	into	into	IN
12238	4411	22	a	a	DT
12238	4411	23	granite	granite	NN
12238	4411	24	kettle	kettle	NN
12238	4411	25	and	and	CC
12238	4411	26	boil	boil	VB
12238	4411	27	ten	ten	CD
12238	4411	28	minutes	minute	NNS
12238	4411	29	,	,	,
12238	4411	30	or	or	CC
12238	4411	31	till	till	IN
12238	4411	32	the	the	DT
12238	4411	33	rice	rice	NN
12238	4411	34	is	be	VBZ
12238	4411	35	done	do	VBN
12238	4411	36	.	.	.
12238	4412	1	Add	add	VB
12238	4412	2	a	a	DT
12238	4412	3	half	half	JJ
12238	4412	4	cup	cup	NN
12238	4412	5	of	of	IN
12238	4412	6	sweet	sweet	JJ
12238	4412	7	cream	cream	NN
12238	4412	8	and	and	CC
12238	4412	9	serve	serve	VB
12238	4412	10	.	.	.
12238	4413	1	A	a	DT
12238	4413	2	slice	slice	NN
12238	4413	3	of	of	IN
12238	4413	4	onion	onion	NN
12238	4413	5	or	or	CC
12238	4413	6	stalk	stalk	NN
12238	4413	7	of	of	IN
12238	4413	8	celery	celery	NN
12238	4413	9	can	can	MD
12238	4413	10	be	be	VB
12238	4413	11	boiled	boil	VBN
12238	4413	12	with	with	IN
12238	4413	13	the	the	DT
12238	4413	14	soup	soup	NN
12238	4413	15	after	after	IN
12238	4413	16	putting	put	VBG
12238	4413	17	in	in	RP
12238	4413	18	the	the	DT
12238	4413	19	kettle	kettle	NN
12238	4413	20	,	,	,
12238	4413	21	and	and	CC
12238	4413	22	removed	remove	VBN
12238	4413	23	before	before	IN
12238	4413	24	serving	serve	VBG
12238	4413	25	,	,	,
12238	4413	26	if	if	IN
12238	4413	27	desired	desire	VBN
12238	4413	28	to	to	IN
12238	4413	29	flavor	flavor	NN
12238	4413	30	.	.	.
12238	4414	1	POTATO	POTATO	NNP
12238	4414	2	AND	and	CC
12238	4414	3	RICE	rice	NN
12238	4414	4	SOUP.--Cook	SOUP.--Cook	VBD
12238	4414	5	a	a	DT
12238	4414	6	quart	quart	NN
12238	4414	7	of	of	IN
12238	4414	8	sliced	slice	VBN
12238	4414	9	potatoes	potato	NNS
12238	4414	10	in	in	IN
12238	4414	11	as	as	IN
12238	4414	12	little	little	JJ
12238	4414	13	water	water	NN
12238	4414	14	as	as	IN
12238	4414	15	possible	possible	JJ
12238	4414	16	.	.	.
12238	4415	1	When	when	WRB
12238	4415	2	done	do	VBN
12238	4415	3	,	,	,
12238	4415	4	rub	rub	VB
12238	4415	5	through	through	IN
12238	4415	6	a	a	DT
12238	4415	7	colander	colander	NN
12238	4415	8	.	.	.
12238	4416	1	Add	add	VB
12238	4416	2	salt	salt	NN
12238	4416	3	,	,	,
12238	4416	4	a	a	DT
12238	4416	5	quart	quart	NN
12238	4416	6	of	of	IN
12238	4416	7	rich	rich	JJ
12238	4416	8	milk	milk	NN
12238	4416	9	,	,	,
12238	4416	10	and	and	CC
12238	4416	11	reheat	reheat	NN
12238	4416	12	.	.	.
12238	4417	1	If	if	IN
12238	4417	2	desired	desire	VBN
12238	4417	3	,	,	,
12238	4417	4	season	season	NN
12238	4417	5	with	with	IN
12238	4417	6	a	a	DT
12238	4417	7	slice	slice	NN
12238	4417	8	of	of	IN
12238	4417	9	onion	onion	NN
12238	4417	10	,	,	,
12238	4417	11	a	a	DT
12238	4417	12	stalk	stalk	NN
12238	4417	13	of	of	IN
12238	4417	14	celery	celery	NN
12238	4417	15	,	,	,
12238	4417	16	or	or	CC
12238	4417	17	a	a	DT
12238	4417	18	little	little	JJ
12238	4417	19	parsley	parsley	NN
12238	4417	20	.	.	.
12238	4418	1	Just	just	RB
12238	4418	2	before	before	IN
12238	4418	3	serving	serve	VBG
12238	4418	4	,	,	,
12238	4418	5	add	add	VB
12238	4418	6	a	a	DT
12238	4418	7	half	half	JJ
12238	4418	8	cup	cup	NN
12238	4418	9	of	of	IN
12238	4418	10	cream	cream	NN
12238	4418	11	and	and	CC
12238	4418	12	a	a	DT
12238	4418	13	cup	cup	NN
12238	4418	14	and	and	CC
12238	4418	15	a	a	DT
12238	4418	16	half	half	NN
12238	4418	17	of	of	IN
12238	4418	18	well	well	RB
12238	4418	19	-	-	HYPH
12238	4418	20	cooked	cook	VBN
12238	4418	21	rice	rice	NN
12238	4418	22	with	with	IN
12238	4418	23	unbroken	unbroken	JJ
12238	4418	24	grains	grain	NNS
12238	4418	25	.	.	.
12238	4419	1	Stir	stir	VB
12238	4419	2	gently	gently	RB
12238	4419	3	and	and	CC
12238	4419	4	serve	serve	VB
12238	4419	5	at	at	IN
12238	4419	6	once	once	RB
12238	4419	7	.	.	.
12238	4420	1	POTATO	POTATO	NNP
12238	4420	2	SOUP.--For	soup.--for	VB
12238	4420	3	each	each	DT
12238	4420	4	quart	quart	NN
12238	4420	5	of	of	IN
12238	4420	6	soup	soup	NN
12238	4420	7	required	require	VBN
12238	4420	8	,	,	,
12238	4420	9	cook	cook	VBP
12238	4420	10	a	a	DT
12238	4420	11	pint	pint	NN
12238	4420	12	of	of	IN
12238	4420	13	sliced	sliced	JJ
12238	4420	14	potatoes	potato	NNS
12238	4420	15	in	in	IN
12238	4420	16	sufficient	sufficient	JJ
12238	4420	17	water	water	NN
12238	4420	18	to	to	TO
12238	4420	19	cover	cover	VB
12238	4420	20	them	-PRON-	PRP
12238	4420	21	.	.	.
12238	4421	1	When	when	WRB
12238	4421	2	tender	tender	NN
12238	4421	3	,	,	,
12238	4421	4	rub	rub	VB
12238	4421	5	through	through	IN
12238	4421	6	a	a	DT
12238	4421	7	colander	colander	NN
12238	4421	8	.	.	.
12238	4422	1	Return	return	VB
12238	4422	2	to	to	IN
12238	4422	3	the	the	DT
12238	4422	4	fire	fire	NN
12238	4422	5	,	,	,
12238	4422	6	and	and	CC
12238	4422	7	add	add	VB
12238	4422	8	enough	enough	JJ
12238	4422	9	rich	rich	JJ
12238	4422	10	,	,	,
12238	4422	11	sweet	sweet	JJ
12238	4422	12	milk	milk	NN
12238	4422	13	,	,	,
12238	4422	14	part	part	NN
12238	4422	15	cream	cream	NN
12238	4422	16	if	if	IN
12238	4422	17	it	-PRON-	PRP
12238	4422	18	can	can	MD
12238	4422	19	be	be	VB
12238	4422	20	afforded	afford	VBN
12238	4422	21	to	to	TO
12238	4422	22	make	make	VB
12238	4422	23	a	a	DT
12238	4422	24	quart	quart	NN
12238	4422	25	in	in	IN
12238	4422	26	all	all	DT
12238	4422	27	,	,	,
12238	4422	28	and	and	CC
12238	4422	29	a	a	DT
12238	4422	30	little	little	JJ
12238	4422	31	salt	salt	NN
12238	4422	32	.	.	.
12238	4423	1	Let	let	VB
12238	4423	2	the	the	DT
12238	4423	3	soup	soup	NN
12238	4423	4	come	come	VB
12238	4423	5	to	to	IN
12238	4423	6	a	a	DT
12238	4423	7	boil	boil	NN
12238	4423	8	,	,	,
12238	4423	9	and	and	CC
12238	4423	10	add	add	VB
12238	4423	11	a	a	DT
12238	4423	12	teaspoonful	teaspoonful	NN
12238	4423	13	of	of	IN
12238	4423	14	flour	flour	NN
12238	4423	15	or	or	CC
12238	4423	16	corn	corn	NN
12238	4423	17	starch	starch	NN
12238	4423	18	,	,	,
12238	4423	19	rubbed	rub	VBD
12238	4423	20	to	to	IN
12238	4423	21	a	a	DT
12238	4423	22	paste	paste	NN
12238	4423	23	with	with	IN
12238	4423	24	a	a	DT
12238	4423	25	little	little	JJ
12238	4423	26	water	water	NN
12238	4423	27	;	;	:
12238	4423	28	boil	boil	VB
12238	4423	29	a	a	DT
12238	4423	30	few	few	JJ
12238	4423	31	minutes	minute	NNS
12238	4423	32	and	and	CC
12238	4423	33	serve	serve	VBP
12238	4423	34	.	.	.
12238	4424	1	A	a	DT
12238	4424	2	cup	cup	NN
12238	4424	3	and	and	CC
12238	4424	4	a	a	DT
12238	4424	5	half	half	NN
12238	4424	6	of	of	IN
12238	4424	7	cold	cold	JJ
12238	4424	8	mashed	mashed	JJ
12238	4424	9	potato	potato	NN
12238	4424	10	or	or	CC
12238	4424	11	a	a	DT
12238	4424	12	pint	pint	NN
12238	4424	13	of	of	IN
12238	4424	14	sliced	slice	VBN
12238	4424	15	baked	bake	VBN
12238	4424	16	potato	potato	NN
12238	4424	17	can	can	MD
12238	4424	18	be	be	VB
12238	4424	19	used	use	VBN
12238	4424	20	instead	instead	RB
12238	4424	21	of	of	IN
12238	4424	22	fresh	fresh	JJ
12238	4424	23	material	material	NN
12238	4424	24	;	;	:
12238	4424	25	in	in	IN
12238	4424	26	which	which	WDT
12238	4424	27	case	case	NN
12238	4424	28	add	add	VB
12238	4424	29	the	the	DT
12238	4424	30	milk	milk	NN
12238	4424	31	and	and	CC
12238	4424	32	heat	heat	NN
12238	4424	33	before	before	IN
12238	4424	34	rubbing	rub	VBG
12238	4424	35	through	through	IN
12238	4424	36	the	the	DT
12238	4424	37	colander	colander	NN
12238	4424	38	.	.	.
12238	4425	1	A	a	DT
12238	4425	2	slice	slice	NN
12238	4425	3	of	of	IN
12238	4425	4	onion	onion	NN
12238	4425	5	or	or	CC
12238	4425	6	a	a	DT
12238	4425	7	stalk	stalk	NN
12238	4425	8	of	of	IN
12238	4425	9	celery	celery	NN
12238	4425	10	may	may	MD
12238	4425	11	be	be	VB
12238	4425	12	simmered	simmer	VBN
12238	4425	13	in	in	IN
12238	4425	14	the	the	DT
12238	4425	15	soup	soup	NN
12238	4425	16	for	for	IN
12238	4425	17	a	a	DT
12238	4425	18	few	few	JJ
12238	4425	19	minutes	minute	NNS
12238	4425	20	to	to	TO
12238	4425	21	flavor	flavor	VB
12238	4425	22	,	,	,
12238	4425	23	and	and	CC
12238	4425	24	then	then	RB
12238	4425	25	removed	remove	VBD
12238	4425	26	with	with	IN
12238	4425	27	a	a	DT
12238	4425	28	skimmer	skimmer	NN
12238	4425	29	or	or	CC
12238	4425	30	a	a	DT
12238	4425	31	spoon	spoon	NN
12238	4425	32	.	.	.
12238	4426	1	A	a	DT
12238	4426	2	good	good	JJ
12238	4426	3	mixed	mixed	JJ
12238	4426	4	potato	potato	NN
12238	4426	5	soup	soup	NN
12238	4426	6	is	be	VBZ
12238	4426	7	made	make	VBN
12238	4426	8	by	by	IN
12238	4426	9	using	use	VBG
12238	4426	10	one	one	CD
12238	4426	11	third	third	JJ
12238	4426	12	sweet	sweet	JJ
12238	4426	13	and	and	CC
12238	4426	14	two	two	CD
12238	4426	15	thirds	third	NNS
12238	4426	16	Irish	irish	JJ
12238	4426	17	potatoes	potato	NNS
12238	4426	18	,	,	,
12238	4426	19	in	in	IN
12238	4426	20	the	the	DT
12238	4426	21	same	same	JJ
12238	4426	22	manner	manner	NN
12238	4426	23	as	as	IN
12238	4426	24	above	above	RB
12238	4426	25	.	.	.
12238	4427	1	POTATO	POTATO	NNP
12238	4427	2	AND	and	CC
12238	4427	3	VERMICELLI	VERMICELLI	NNP
12238	4427	4	SOUP.--Breakup	SOUP.--Breakup	NNP
12238	4427	5	a	a	DT
12238	4427	6	cupful	cupful	NN
12238	4427	7	of	of	IN
12238	4427	8	vermicelli	vermicelli	NN
12238	4427	9	and	and	CC
12238	4427	10	drop	drop	VB
12238	4427	11	into	into	IN
12238	4427	12	boiling	boiling	NN
12238	4427	13	water	water	NN
12238	4427	14	.	.	.
12238	4428	1	Let	let	VB
12238	4428	2	it	-PRON-	PRP
12238	4428	3	cook	cook	VB
12238	4428	4	for	for	IN
12238	4428	5	ten	ten	CD
12238	4428	6	or	or	CC
12238	4428	7	fifteen	fifteen	CD
12238	4428	8	minutes	minute	NNS
12238	4428	9	,	,	,
12238	4428	10	and	and	CC
12238	4428	11	then	then	RB
12238	4428	12	turn	turn	VB
12238	4428	13	into	into	IN
12238	4428	14	a	a	DT
12238	4428	15	colander	colander	NN
12238	4428	16	to	to	TO
12238	4428	17	drain	drain	VB
12238	4428	18	.	.	.
12238	4429	1	Have	have	VBP
12238	4429	2	ready	ready	JJ
12238	4429	3	a	a	DT
12238	4429	4	potato	potato	NN
12238	4429	5	soup	soup	NN
12238	4429	6	prepared	prepare	VBD
12238	4429	7	the	the	DT
12238	4429	8	same	same	JJ
12238	4429	9	as	as	IN
12238	4429	10	in	in	IN
12238	4429	11	the	the	DT
12238	4429	12	proceeding	proceeding	NN
12238	4429	13	;	;	:
12238	4429	14	stir	stir	VB
12238	4429	15	the	the	DT
12238	4429	16	vermicelli	vermicelli	NN
12238	4429	17	lightly	lightly	RB
12238	4429	18	into	into	IN
12238	4429	19	it	-PRON-	PRP
12238	4429	20	just	just	RB
12238	4429	21	before	before	IN
12238	4429	22	serving	serve	VBG
12238	4429	23	.	.	.
12238	4430	1	SAGO	SAGO	NNP
12238	4430	2	AND	and	CC
12238	4430	3	POTATO	POTATO	NNP
12238	4430	4	SOUP.--Prepare	soup.--prepare	VBP
12238	4430	5	the	the	DT
12238	4430	6	soup	soup	NN
12238	4430	7	as	as	IN
12238	4430	8	directed	direct	VBN
12238	4430	9	for	for	IN
12238	4430	10	Potato	Potato	NNP
12238	4430	11	Soup	Soup	NNP
12238	4430	12	,	,	,
12238	4430	13	from	from	IN
12238	4430	14	fresh	fresh	JJ
12238	4430	15	or	or	CC
12238	4430	16	cold	cold	JJ
12238	4430	17	mashed	mashed	JJ
12238	4430	18	potato	potato	NN
12238	4430	19	,	,	,
12238	4430	20	using	use	VBG
12238	4430	21	a	a	DT
12238	4430	22	little	little	RB
12238	4430	23	larger	large	JJR
12238	4430	24	quantity	quantity	NN
12238	4430	25	of	of	IN
12238	4430	26	milk	milk	NN
12238	4430	27	or	or	CC
12238	4430	28	cream	cream	NN
12238	4430	29	,	,	,
12238	4430	30	as	as	IN
12238	4430	31	the	the	DT
12238	4430	32	sago	sago	NN
12238	4430	33	adds	add	VBZ
12238	4430	34	thickness	thickness	NN
12238	4430	35	to	to	IN
12238	4430	36	the	the	DT
12238	4430	37	soap	soap	NN
12238	4430	38	.	.	.
12238	4431	1	When	when	WRB
12238	4431	2	seasoned	seasoned	JJ
12238	4431	3	and	and	CC
12238	4431	4	ready	ready	JJ
12238	4431	5	to	to	TO
12238	4431	6	reheat	reheat	VB
12238	4431	7	,	,	,
12238	4431	8	turn	turn	VB
12238	4431	9	a	a	DT
12238	4431	10	second	second	JJ
12238	4431	11	time	time	NN
12238	4431	12	through	through	IN
12238	4431	13	the	the	DT
12238	4431	14	colander	colander	NN
12238	4431	15	,	,	,
12238	4431	16	and	and	CC
12238	4431	17	add	add	VB
12238	4431	18	for	for	IN
12238	4431	19	each	each	DT
12238	4431	20	quart	quart	NN
12238	4431	21	of	of	IN
12238	4431	22	soup	soup	NN
12238	4431	23	,	,	,
12238	4431	24	one	one	CD
12238	4431	25	heaping	heap	VBG
12238	4431	26	tablespoonful	tablespoonful	JJ
12238	4431	27	of	of	IN
12238	4431	28	sago	sago	NNS
12238	4431	29	which	which	WDT
12238	4431	30	has	have	VBZ
12238	4431	31	been	be	VBN
12238	4431	32	soaked	soak	VBN
12238	4431	33	for	for	IN
12238	4431	34	twenty	twenty	CD
12238	4431	35	minutes	minute	NNS
12238	4431	36	in	in	IN
12238	4431	37	just	just	RB
12238	4431	38	enough	enough	JJ
12238	4431	39	water	water	NN
12238	4431	40	to	to	TO
12238	4431	41	cover	cover	VB
12238	4431	42	.	.	.
12238	4432	1	Boil	boil	VB
12238	4432	2	together	together	RB
12238	4432	3	five	five	CD
12238	4432	4	or	or	CC
12238	4432	5	ten	ten	CD
12238	4432	6	minutes	minute	NNS
12238	4432	7	,	,	,
12238	4432	8	or	or	CC
12238	4432	9	until	until	IN
12238	4432	10	the	the	DT
12238	4432	11	sago	sago	NN
12238	4432	12	is	be	VBZ
12238	4432	13	transparent	transparent	JJ
12238	4432	14	,	,	,
12238	4432	15	and	and	CC
12238	4432	16	serve	serve	VB
12238	4432	17	.	.	.
12238	4433	1	SCOTCH	SCOTCH	NNP
12238	4433	2	BROTH.--Soak	BROTH.--Soak	NNP
12238	4433	3	over	over	IN
12238	4433	4	night	night	NN
12238	4433	5	two	two	CD
12238	4433	6	tablespoonfuls	tablespoonful	NNS
12238	4433	7	of	of	IN
12238	4433	8	pearl	pearl	NNP
12238	4433	9	barley	barley	NNP
12238	4433	10	and	and	CC
12238	4433	11	one	one	CD
12238	4433	12	of	of	IN
12238	4433	13	coarse	coarse	JJ
12238	4433	14	oatmeal	oatmeal	NN
12238	4433	15	,	,	,
12238	4433	16	in	in	IN
12238	4433	17	water	water	NN
12238	4433	18	sufficient	sufficient	JJ
12238	4433	19	to	to	TO
12238	4433	20	cover	cover	VB
12238	4433	21	them	-PRON-	PRP
12238	4433	22	.	.	.
12238	4434	1	In	in	IN
12238	4434	2	the	the	DT
12238	4434	3	morning	morning	NN
12238	4434	4	,	,	,
12238	4434	5	put	put	VBD
12238	4434	6	the	the	DT
12238	4434	7	grains	grain	NNS
12238	4434	8	,	,	,
12238	4434	9	together	together	RB
12238	4434	10	with	with	IN
12238	4434	11	the	the	DT
12238	4434	12	water	water	NN
12238	4434	13	in	in	IN
12238	4434	14	which	which	WDT
12238	4434	15	they	-PRON-	PRP
12238	4434	16	were	be	VBD
12238	4434	17	soaked	soak	VBN
12238	4434	18	,	,	,
12238	4434	19	into	into	IN
12238	4434	20	two	two	CD
12238	4434	21	quarts	quart	NNS
12238	4434	22	of	of	IN
12238	4434	23	water	water	NN
12238	4434	24	and	and	CC
12238	4434	25	simmer	simmer	NN
12238	4434	26	for	for	IN
12238	4434	27	several	several	JJ
12238	4434	28	hours	hour	NNS
12238	4434	29	,	,	,
12238	4434	30	adding	add	VBG
12238	4434	31	boiling	boil	VBG
12238	4434	32	water	water	NN
12238	4434	33	as	as	IN
12238	4434	34	needed	need	VBN
12238	4434	35	.	.	.
12238	4435	1	About	about	IN
12238	4435	2	an	an	DT
12238	4435	3	hour	hour	NN
12238	4435	4	before	before	IN
12238	4435	5	the	the	DT
12238	4435	6	soup	soup	NN
12238	4435	7	is	be	VBZ
12238	4435	8	required	require	VBN
12238	4435	9	,	,	,
12238	4435	10	add	add	VB
12238	4435	11	a	a	DT
12238	4435	12	turnip	turnip	NN
12238	4435	13	cut	cut	NN
12238	4435	14	into	into	IN
12238	4435	15	small	small	JJ
12238	4435	16	dice	dice	NNS
12238	4435	17	,	,	,
12238	4435	18	a	a	DT
12238	4435	19	grated	grate	VBN
12238	4435	20	carrot	carrot	NN
12238	4435	21	,	,	,
12238	4435	22	and	and	CC
12238	4435	23	one	one	CD
12238	4435	24	half	half	JJ
12238	4435	25	cup	cup	NN
12238	4435	26	of	of	IN
12238	4435	27	fine	fine	JJ
12238	4435	28	pieces	piece	NNS
12238	4435	29	of	of	IN
12238	4435	30	the	the	DT
12238	4435	31	brown	brown	JJ
12238	4435	32	portion	portion	NN
12238	4435	33	of	of	IN
12238	4435	34	the	the	DT
12238	4435	35	crust	crust	NN
12238	4435	36	of	of	IN
12238	4435	37	a	a	DT
12238	4435	38	loaf	loaf	NN
12238	4435	39	of	of	IN
12238	4435	40	whole	whole	JJ
12238	4435	41	-	-	HYPH
12238	4435	42	wheat	wheat	NN
12238	4435	43	bread	bread	NN
12238	4435	44	.	.	.
12238	4436	1	Rub	rub	VB
12238	4436	2	all	all	RB
12238	4436	3	through	through	IN
12238	4436	4	a	a	DT
12238	4436	5	colander	colander	NN
12238	4436	6	,	,	,
12238	4436	7	and	and	CC
12238	4436	8	add	add	VB
12238	4436	9	salt	salt	NN
12238	4436	10	,	,	,
12238	4436	11	a	a	DT
12238	4436	12	cup	cup	NN
12238	4436	13	of	of	IN
12238	4436	14	milk	milk	NN
12238	4436	15	,	,	,
12238	4436	16	and	and	CC
12238	4436	17	a	a	DT
12238	4436	18	half	half	JJ
12238	4436	19	cup	cup	NN
12238	4436	20	of	of	IN
12238	4436	21	thin	thin	JJ
12238	4436	22	cream	cream	NN
12238	4436	23	.	.	.
12238	4437	1	This	this	DT
12238	4437	2	should	should	MD
12238	4437	3	make	make	VB
12238	4437	4	about	about	RB
12238	4437	5	three	three	CD
12238	4437	6	pints	pint	NNS
12238	4437	7	of	of	IN
12238	4437	8	soup	soup	NN
12238	4437	9	.	.	.
12238	4438	1	SPLIT	SPLIT	NNP
12238	4438	2	PEA	PEA	NNP
12238	4438	3	SOUP.--For	SOUP.--For	``
12238	4438	4	each	each	DT
12238	4438	5	quart	quart	NN
12238	4438	6	of	of	IN
12238	4438	7	soup	soup	NN
12238	4438	8	desired	desire	VBN
12238	4438	9	,	,	,
12238	4438	10	simmer	simmer	NNP
12238	4438	11	a	a	DT
12238	4438	12	cupful	cupful	NN
12238	4438	13	of	of	IN
12238	4438	14	split	split	NN
12238	4438	15	peas	pea	NNS
12238	4438	16	very	very	RB
12238	4438	17	slowly	slowly	RB
12238	4438	18	in	in	IN
12238	4438	19	three	three	CD
12238	4438	20	pints	pint	NNS
12238	4438	21	of	of	IN
12238	4438	22	boiling	boil	VBG
12238	4438	23	water	water	NN
12238	4438	24	for	for	IN
12238	4438	25	six	six	CD
12238	4438	26	hours	hour	NNS
12238	4438	27	,	,	,
12238	4438	28	or	or	CC
12238	4438	29	until	until	IN
12238	4438	30	thoroughly	thoroughly	RB
12238	4438	31	dissolved	dissolve	VBN
12238	4438	32	.	.	.
12238	4439	1	When	when	WRB
12238	4439	2	done	do	VBN
12238	4439	3	,	,	,
12238	4439	4	rub	rub	VB
12238	4439	5	through	through	IN
12238	4439	6	a	a	DT
12238	4439	7	colander	colander	NN
12238	4439	8	,	,	,
12238	4439	9	add	add	VB
12238	4439	10	salt	salt	NN
12238	4439	11	and	and	CC
12238	4439	12	season	season	NN
12238	4439	13	with	with	IN
12238	4439	14	one	one	CD
12238	4439	15	half	half	JJ
12238	4439	16	cup	cup	NN
12238	4439	17	of	of	IN
12238	4439	18	thin	thin	JJ
12238	4439	19	cream	cream	NN
12238	4439	20	.	.	.
12238	4440	1	Reheat	reheat	VB
12238	4440	2	,	,	,
12238	4440	3	and	and	CC
12238	4440	4	when	when	WRB
12238	4440	5	boiling	boil	VBG
12238	4440	6	,	,	,
12238	4440	7	stir	stir	VB
12238	4440	8	into	into	IN
12238	4440	9	it	-PRON-	PRP
12238	4440	10	two	two	CD
12238	4440	11	teaspoonfuls	teaspoonful	NNS
12238	4440	12	of	of	IN
12238	4440	13	flour	flour	NN
12238	4440	14	rubbed	rub	VBD
12238	4440	15	smooth	smooth	JJ
12238	4440	16	in	in	IN
12238	4440	17	a	a	DT
12238	4440	18	little	little	JJ
12238	4440	19	cold	cold	JJ
12238	4440	20	water	water	NN
12238	4440	21	.	.	.
12238	4441	1	Boil	boil	VB
12238	4441	2	up	up	RP
12238	4441	3	until	until	IN
12238	4441	4	thickened	thicken	VBN
12238	4441	5	,	,	,
12238	4441	6	and	and	CC
12238	4441	7	serve	serve	VB
12238	4441	8	.	.	.
12238	4442	1	If	if	IN
12238	4442	2	preferred	prefer	VBN
12238	4442	3	,	,	,
12238	4442	4	the	the	DT
12238	4442	5	cream	cream	NN
12238	4442	6	may	may	MD
12238	4442	7	be	be	VB
12238	4442	8	omitted	omit	VBN
12238	4442	9	and	and	CC
12238	4442	10	the	the	DT
12238	4442	11	soup	soup	NN
12238	4442	12	flavored	flavor	VBN
12238	4442	13	with	with	IN
12238	4442	14	a	a	DT
12238	4442	15	little	little	JJ
12238	4442	16	celery	celery	NN
12238	4442	17	or	or	CC
12238	4442	18	onion	onion	NN
12238	4442	19	.	.	.
12238	4443	1	SWEET	SWEET	NNP
12238	4443	2	POTATO	POTATO	NNP
12238	4443	3	SOUP.--To	SOUP.--To	NNP
12238	4443	4	a	a	DT
12238	4443	5	pint	pint	NN
12238	4443	6	of	of	IN
12238	4443	7	cold	cold	JJ
12238	4443	8	mashed	mash	VBN
12238	4443	9	sweet	sweet	JJ
12238	4443	10	potato	potato	NN
12238	4443	11	add	add	VB
12238	4443	12	a	a	DT
12238	4443	13	pint	pint	NN
12238	4443	14	and	and	CC
12238	4443	15	a	a	DT
12238	4443	16	half	half	NN
12238	4443	17	of	of	IN
12238	4443	18	strained	strained	JJ
12238	4443	19	stewed	stew	VBN
12238	4443	20	tomato	tomato	NNP
12238	4443	21	,	,	,
12238	4443	22	rub	rub	VB
12238	4443	23	together	together	RB
12238	4443	24	through	through	IN
12238	4443	25	a	a	DT
12238	4443	26	colander	colander	NN
12238	4443	27	,	,	,
12238	4443	28	add	add	VB
12238	4443	29	salt	salt	NN
12238	4443	30	to	to	IN
12238	4443	31	season	season	NN
12238	4443	32	,	,	,
12238	4443	33	and	and	CC
12238	4443	34	half	half	PDT
12238	4443	35	a	a	DT
12238	4443	36	cup	cup	NN
12238	4443	37	of	of	IN
12238	4443	38	cream	cream	NN
12238	4443	39	.	.	.
12238	4444	1	Reheat	reheat	VB
12238	4444	2	and	and	CC
12238	4444	3	serve	serve	VB
12238	4444	4	.	.	.
12238	4445	1	SWISS	SWISS	NNP
12238	4445	2	POTATO	POTATO	NNP
12238	4445	3	SOUP.--Pare	soup.--pare	NN
12238	4445	4	and	and	CC
12238	4445	5	cut	cut	VBD
12238	4445	6	up	up	RP
12238	4445	7	into	into	IN
12238	4445	8	small	small	JJ
12238	4445	9	pieces	piece	NNS
12238	4445	10	,	,	,
12238	4445	11	enough	enough	JJ
12238	4445	12	white	white	JJ
12238	4445	13	turnips	turnip	NNS
12238	4445	14	to	to	TO
12238	4445	15	fill	fill	VB
12238	4445	16	a	a	DT
12238	4445	17	pint	pint	NN
12238	4445	18	cup	cup	NN
12238	4445	19	,	,	,
12238	4445	20	and	and	CC
12238	4445	21	cook	cook	VB
12238	4445	22	in	in	IN
12238	4445	23	a	a	DT
12238	4445	24	small	small	JJ
12238	4445	25	quantity	quantity	NN
12238	4445	26	of	of	IN
12238	4445	27	water	water	NN
12238	4445	28	.	.	.
12238	4446	1	When	when	WRB
12238	4446	2	tender	tender	NN
12238	4446	3	,	,	,
12238	4446	4	add	add	VB
12238	4446	5	three	three	CD
12238	4446	6	pints	pint	NNS
12238	4446	7	of	of	IN
12238	4446	8	sliced	sliced	JJ
12238	4446	9	potatoes	potato	NNS
12238	4446	10	,	,	,
12238	4446	11	and	and	CC
12238	4446	12	let	let	VB
12238	4446	13	them	-PRON-	PRP
12238	4446	14	boil	boil	VB
12238	4446	15	together	together	RB
12238	4446	16	until	until	IN
12238	4446	17	of	of	IN
12238	4446	18	the	the	DT
12238	4446	19	consistency	consistency	NN
12238	4446	20	of	of	IN
12238	4446	21	mush	mush	NN
12238	4446	22	.	.	.
12238	4447	1	Add	add	VB
12238	4447	2	hot	hot	JJ
12238	4447	3	water	water	NN
12238	4447	4	if	if	IN
12238	4447	5	it	-PRON-	PRP
12238	4447	6	has	have	VBZ
12238	4447	7	boiled	boil	VBN
12238	4447	8	away	away	RB
12238	4447	9	so	so	IN
12238	4447	10	that	that	IN
12238	4447	11	there	there	EX
12238	4447	12	is	be	VBZ
12238	4447	13	not	not	RB
12238	4447	14	sufficient	sufficient	JJ
12238	4447	15	to	to	TO
12238	4447	16	cook	cook	VB
12238	4447	17	the	the	DT
12238	4447	18	potatoes	potato	NNS
12238	4447	19	.	.	.
12238	4448	1	When	when	WRB
12238	4448	2	done	do	VBN
12238	4448	3	,	,	,
12238	4448	4	drain	drain	VBP
12238	4448	5	,	,	,
12238	4448	6	rub	rub	VB
12238	4448	7	through	through	IN
12238	4448	8	a	a	DT
12238	4448	9	colander	colander	NN
12238	4448	10	,	,	,
12238	4448	11	add	add	VB
12238	4448	12	a	a	DT
12238	4448	13	pint	pint	NN
12238	4448	14	and	and	CC
12238	4448	15	a	a	DT
12238	4448	16	half	half	NN
12238	4448	17	of	of	IN
12238	4448	18	milk	milk	NN
12238	4448	19	and	and	CC
12238	4448	20	a	a	DT
12238	4448	21	cup	cup	NN
12238	4448	22	of	of	IN
12238	4448	23	thin	thin	JJ
12238	4448	24	cream	cream	NN
12238	4448	25	,	,	,
12238	4448	26	salt	salt	NN
12238	4448	27	if	if	IN
12238	4448	28	desired	desire	VBN
12238	4448	29	,	,	,
12238	4448	30	and	and	CC
12238	4448	31	if	if	IN
12238	4448	32	too	too	RB
12238	4448	33	thick	thick	JJ
12238	4448	34	,	,	,
12238	4448	35	a	a	DT
12238	4448	36	little	little	RB
12238	4448	37	more	more	JJR
12238	4448	38	milk	milk	NN
12238	4448	39	or	or	CC
12238	4448	40	a	a	DT
12238	4448	41	sufficient	sufficient	JJ
12238	4448	42	quantity	quantity	NN
12238	4448	43	of	of	IN
12238	4448	44	hot	hot	JJ
12238	4448	45	water	water	NN
12238	4448	46	to	to	TO
12238	4448	47	make	make	VB
12238	4448	48	it	-PRON-	PRP
12238	4448	49	of	of	IN
12238	4448	50	the	the	DT
12238	4448	51	proper	proper	JJ
12238	4448	52	consistency	consistency	NN
12238	4448	53	.	.	.
12238	4449	1	This	this	DT
12238	4449	2	should	should	MD
12238	4449	3	be	be	VB
12238	4449	4	sufficient	sufficient	JJ
12238	4449	5	for	for	IN
12238	4449	6	two	two	CD
12238	4449	7	and	and	CC
12238	4449	8	a	a	DT
12238	4449	9	half	half	NN
12238	4449	10	quarts	quart	NNS
12238	4449	11	of	of	IN
12238	4449	12	soup	soup	NN
12238	4449	13	.	.	.
12238	4450	1	SWISS	SWISS	NNP
12238	4450	2	LENTIL	LENTIL	NNP
12238	4450	3	SOUP.--Cook	SOUP.--Cook	VBD
12238	4450	4	a	a	DT
12238	4450	5	pint	pint	NN
12238	4450	6	of	of	IN
12238	4450	7	brown	brown	JJ
12238	4450	8	lentils	lentil	NNS
12238	4450	9	in	in	IN
12238	4450	10	a	a	DT
12238	4450	11	small	small	JJ
12238	4450	12	quantity	quantity	NN
12238	4450	13	of	of	IN
12238	4450	14	boiling	boiling	NN
12238	4450	15	water	water	NN
12238	4450	16	.	.	.
12238	4451	1	Add	add	VB
12238	4451	2	to	to	IN
12238	4451	3	the	the	DT
12238	4451	4	lentils	lentil	NNS
12238	4451	5	when	when	WRB
12238	4451	6	about	about	IN
12238	4451	7	half	half	NN
12238	4451	8	done	do	VBN
12238	4451	9	,	,	,
12238	4451	10	one	one	CD
12238	4451	11	medium	medium	JJ
12238	4451	12	sized	sized	JJ
12238	4451	13	onion	onion	NN
12238	4451	14	cut	cut	NN
12238	4451	15	in	in	IN
12238	4451	16	halves	half	NNS
12238	4451	17	or	or	CC
12238	4451	18	quarters	quarter	NNS
12238	4451	19	.	.	.
12238	4452	1	When	when	WRB
12238	4452	2	the	the	DT
12238	4452	3	lentils	lentil	NNS
12238	4452	4	are	be	VBP
12238	4452	5	tender	tender	JJ
12238	4452	6	,	,	,
12238	4452	7	remove	remove	VB
12238	4452	8	the	the	DT
12238	4452	9	onion	onion	NN
12238	4452	10	with	with	IN
12238	4452	11	a	a	DT
12238	4452	12	fork	fork	NN
12238	4452	13	,	,	,
12238	4452	14	and	and	CC
12238	4452	15	rub	rub	VB
12238	4452	16	the	the	DT
12238	4452	17	lentils	lentil	NNS
12238	4452	18	through	through	IN
12238	4452	19	a	a	DT
12238	4452	20	colander	colander	NN
12238	4452	21	.	.	.
12238	4453	1	Add	add	VB
12238	4453	2	sufficient	sufficient	JJ
12238	4453	3	boiling	boiling	NN
12238	4453	4	water	water	NN
12238	4453	5	to	to	TO
12238	4453	6	make	make	VB
12238	4453	7	three	three	CD
12238	4453	8	pints	pint	NNS
12238	4453	9	in	in	IN
12238	4453	10	all	all	DT
12238	4453	11	.	.	.
12238	4454	1	Season	season	NN
12238	4454	2	with	with	IN
12238	4454	3	salt	salt	NN
12238	4454	4	,	,	,
12238	4454	5	reheat	reheat	VB
12238	4454	6	to	to	IN
12238	4454	7	boiling	boiling	NN
12238	4454	8	,	,	,
12238	4454	9	and	and	CC
12238	4454	10	thicken	thicken	VB
12238	4454	11	the	the	DT
12238	4454	12	whole	whole	NN
12238	4454	13	with	with	IN
12238	4454	14	four	four	CD
12238	4454	15	table	table	NN
12238	4454	16	spoonfuls	spoonful	NNS
12238	4454	17	of	of	IN
12238	4454	18	browned	brown	VBN
12238	4454	19	flour	flour	NN
12238	4454	20	,	,	,
12238	4454	21	rubbed	rub	VBD
12238	4454	22	to	to	IN
12238	4454	23	a	a	DT
12238	4454	24	cream	cream	NN
12238	4454	25	in	in	IN
12238	4454	26	a	a	DT
12238	4454	27	little	little	JJ
12238	4454	28	cold	cold	JJ
12238	4454	29	water	water	NN
12238	4454	30	.	.	.
12238	4455	1	TOMATO	tomato	NN
12238	4455	2	AND	and	CC
12238	4455	3	MACARONI	MACARONI	NNP
12238	4455	4	SOUP.--Break	SOUP.--Break	NNP
12238	4455	5	a	a	DT
12238	4455	6	half	half	JJ
12238	4455	7	dozen	dozen	NN
12238	4455	8	sticks	stick	NNS
12238	4455	9	of	of	IN
12238	4455	10	macaroni	macaroni	NNP
12238	4455	11	into	into	IN
12238	4455	12	small	small	JJ
12238	4455	13	pieces	piece	NNS
12238	4455	14	,	,	,
12238	4455	15	and	and	CC
12238	4455	16	drop	drop	VB
12238	4455	17	into	into	IN
12238	4455	18	boiling	boiling	NN
12238	4455	19	water	water	NN
12238	4455	20	.	.	.
12238	4456	1	Cook	cook	VB
12238	4456	2	for	for	IN
12238	4456	3	an	an	DT
12238	4456	4	hour	hour	NN
12238	4456	5	,	,	,
12238	4456	6	or	or	CC
12238	4456	7	until	until	IN
12238	4456	8	perfectly	perfectly	RB
12238	4456	9	tender	tender	JJ
12238	4456	10	.	.	.
12238	4457	1	Rub	Rub	NNP
12238	4457	2	two	two	CD
12238	4457	3	quarts	quart	NNS
12238	4457	4	of	of	IN
12238	4457	5	stewed	stew	VBN
12238	4457	6	or	or	CC
12238	4457	7	canned	can	VBN
12238	4457	8	tomatoes	tomato	NNS
12238	4457	9	through	through	IN
12238	4457	10	a	a	DT
12238	4457	11	colander	colander	NN
12238	4457	12	,	,	,
12238	4457	13	to	to	TO
12238	4457	14	remove	remove	VB
12238	4457	15	all	all	DT
12238	4457	16	seeds	seed	NNS
12238	4457	17	and	and	CC
12238	4457	18	fragments	fragment	NNS
12238	4457	19	.	.	.
12238	4458	1	When	when	WRB
12238	4458	2	the	the	DT
12238	4458	3	macaroni	macaroni	NN
12238	4458	4	is	be	VBZ
12238	4458	5	done	do	VBN
12238	4458	6	,	,	,
12238	4458	7	drain	drain	VB
12238	4458	8	thoroughly	thoroughly	RB
12238	4458	9	,	,	,
12238	4458	10	cut	cut	VB
12238	4458	11	each	each	DT
12238	4458	12	piece	piece	NN
12238	4458	13	into	into	IN
12238	4458	14	tiny	tiny	JJ
12238	4458	15	rings	ring	NNS
12238	4458	16	,	,	,
12238	4458	17	and	and	CC
12238	4458	18	add	add	VB
12238	4458	19	it	-PRON-	PRP
12238	4458	20	to	to	IN
12238	4458	21	the	the	DT
12238	4458	22	strained	strained	JJ
12238	4458	23	tomatoes	tomato	NNS
12238	4458	24	.	.	.
12238	4459	1	Season	season	NN
12238	4459	2	with	with	IN
12238	4459	3	salt	salt	NN
12238	4459	4	,	,	,
12238	4459	5	and	and	CC
12238	4459	6	boil	boil	VB
12238	4459	7	for	for	IN
12238	4459	8	a	a	DT
12238	4459	9	few	few	JJ
12238	4459	10	minutes	minute	NNS
12238	4459	11	.	.	.
12238	4460	1	If	if	IN
12238	4460	2	desired	desire	VBN
12238	4460	3	,	,	,
12238	4460	4	just	just	RB
12238	4460	5	before	before	IN
12238	4460	6	serving	serve	VBG
12238	4460	7	add	add	VB
12238	4460	8	a	a	DT
12238	4460	9	cup	cup	NN
12238	4460	10	of	of	IN
12238	4460	11	thin	thin	JJ
12238	4460	12	cream	cream	NN
12238	4460	13	,	,	,
12238	4460	14	boil	boil	VB
12238	4460	15	up	up	RP
12238	4460	16	once	once	RB
12238	4460	17	,	,	,
12238	4460	18	and	and	CC
12238	4460	19	serve	serve	VB
12238	4460	20	immediately	immediately	RB
12238	4460	21	.	.	.
12238	4461	1	If	if	IN
12238	4461	2	the	the	DT
12238	4461	3	tomato	tomato	NN
12238	4461	4	is	be	VBZ
12238	4461	5	quite	quite	RB
12238	4461	6	thin	thin	JJ
12238	4461	7	,	,	,
12238	4461	8	the	the	DT
12238	4461	9	soup	soup	NN
12238	4461	10	should	should	MD
12238	4461	11	be	be	VB
12238	4461	12	slightly	slightly	RB
12238	4461	13	thickened	thicken	VBN
12238	4461	14	with	with	IN
12238	4461	15	a	a	DT
12238	4461	16	little	little	JJ
12238	4461	17	flour	flour	NN
12238	4461	18	before	before	IN
12238	4461	19	adding	add	VBG
12238	4461	20	the	the	DT
12238	4461	21	macaroni	macaroni	NN
12238	4461	22	.	.	.
12238	4462	1	TOMATO	TOMATO	NNP
12238	4462	2	CREAM	cream	NN
12238	4462	3	SOUP.--Heat	SOUP.--Heat	VBD
12238	4462	4	two	two	CD
12238	4462	5	quarts	quart	NNS
12238	4462	6	of	of	IN
12238	4462	7	strained	strain	VBN
12238	4462	8	,	,	,
12238	4462	9	stewed	stew	VBD
12238	4462	10	tomatoes	tomato	NNS
12238	4462	11	to	to	IN
12238	4462	12	boiling	boil	VBG
12238	4462	13	;	;	:
12238	4462	14	add	add	VB
12238	4462	15	four	four	CD
12238	4462	16	tablespoonfuls	tablespoonful	NNS
12238	4462	17	of	of	IN
12238	4462	18	flour	flour	NN
12238	4462	19	rubbed	rub	VBN
12238	4462	20	smooth	smooth	JJ
12238	4462	21	in	in	IN
12238	4462	22	a	a	DT
12238	4462	23	little	little	JJ
12238	4462	24	cold	cold	JJ
12238	4462	25	water	water	NN
12238	4462	26	.	.	.
12238	4463	1	Let	let	VB
12238	4463	2	the	the	DT
12238	4463	3	tomatoes	tomato	NNS
12238	4463	4	boil	boil	VB
12238	4463	5	until	until	IN
12238	4463	6	thickened	thicken	VBN
12238	4463	7	,	,	,
12238	4463	8	stirring	stir	VBG
12238	4463	9	constantly	constantly	RB
12238	4463	10	that	that	IN
12238	4463	11	no	no	DT
12238	4463	12	lumps	lump	NNS
12238	4463	13	form	form	NN
12238	4463	14	;	;	:
12238	4463	15	add	add	VB
12238	4463	16	salt	salt	NN
12238	4463	17	to	to	IN
12238	4463	18	season	season	NN
12238	4463	19	.	.	.
12238	4464	1	Have	have	VBP
12238	4464	2	ready	ready	JJ
12238	4464	3	two	two	CD
12238	4464	4	cups	cup	NNS
12238	4464	5	of	of	IN
12238	4464	6	hot	hot	JJ
12238	4464	7	rich	rich	JJ
12238	4464	8	milk	milk	NN
12238	4464	9	or	or	CC
12238	4464	10	thin	thin	JJ
12238	4464	11	cream	cream	NN
12238	4464	12	.	.	.
12238	4465	1	Add	add	VB
12238	4465	2	the	the	DT
12238	4465	3	cream	cream	NN
12238	4465	4	or	or	CC
12238	4465	5	milk	milk	NN
12238	4465	6	hot	hot	JJ
12238	4465	7	,	,	,
12238	4465	8	and	and	CC
12238	4465	9	let	let	VB
12238	4465	10	all	all	DT
12238	4465	11	boil	boil	VB
12238	4465	12	together	together	RB
12238	4465	13	for	for	IN
12238	4465	14	a	a	DT
12238	4465	15	minute	minute	NN
12238	4465	16	or	or	CC
12238	4465	17	two	two	CD
12238	4465	18	,	,	,
12238	4465	19	then	then	RB
12238	4465	20	serve	serve	VB
12238	4465	21	.	.	.
12238	4466	1	TOMATO	TOMATO	NNP
12238	4466	2	AND	and	CC
12238	4466	3	OKRA	OKRA	NNS
12238	4466	4	SOUP.--Take	soup.--take	VB
12238	4466	5	one	one	CD
12238	4466	6	quart	quart	NN
12238	4466	7	of	of	IN
12238	4466	8	okra	okra	NN
12238	4466	9	thinly	thinly	RB
12238	4466	10	sliced	slice	VBN
12238	4466	11	,	,	,
12238	4466	12	and	and	CC
12238	4466	13	two	two	CD
12238	4466	14	quarts	quart	NNS
12238	4466	15	of	of	IN
12238	4466	16	sliced	sliced	JJ
12238	4466	17	tomatoes	tomato	NNS
12238	4466	18	.	.	.
12238	4467	1	Simmer	simmer	NN
12238	4467	2	gently	gently	RB
12238	4467	3	from	from	IN
12238	4467	4	one	one	CD
12238	4467	5	to	to	IN
12238	4467	6	two	two	CD
12238	4467	7	hours	hour	NNS
12238	4467	8	.	.	.
12238	4468	1	Rub	rub	VB
12238	4468	2	through	through	IN
12238	4468	3	a	a	DT
12238	4468	4	colander	colander	NN
12238	4468	5	,	,	,
12238	4468	6	heat	heat	NN
12238	4468	7	again	again	RB
12238	4468	8	to	to	IN
12238	4468	9	boiling	boil	VBG
12238	4468	10	,	,	,
12238	4468	11	season	season	NN
12238	4468	12	with	with	IN
12238	4468	13	salt	salt	NN
12238	4468	14	and	and	CC
12238	4468	15	cream	cream	NN
12238	4468	16	if	if	IN
12238	4468	17	desired	desire	VBN
12238	4468	18	,	,	,
12238	4468	19	and	and	CC
12238	4468	20	serve	serve	VB
12238	4468	21	.	.	.
12238	4469	1	Canned	can	VBN
12238	4469	2	okra	okra	NN
12238	4469	3	and	and	CC
12238	4469	4	tomatoes	tomato	NNS
12238	4469	5	need	need	VBP
12238	4469	6	only	only	RB
12238	4469	7	to	to	TO
12238	4469	8	be	be	VB
12238	4469	9	rubbed	rub	VBN
12238	4469	10	through	through	IN
12238	4469	11	a	a	DT
12238	4469	12	colander	colander	NN
12238	4469	13	,	,	,
12238	4469	14	scalded	scald	VBN
12238	4469	15	and	and	CC
12238	4469	16	seasoned	season	VBN
12238	4469	17	,	,	,
12238	4469	18	to	to	TO
12238	4469	19	make	make	VB
12238	4469	20	a	a	DT
12238	4469	21	most	most	RBS
12238	4469	22	excellent	excellent	JJ
12238	4469	23	soup	soup	NN
12238	4469	24	.	.	.
12238	4470	1	If	if	IN
12238	4470	2	preferred	prefer	VBN
12238	4470	3	,	,	,
12238	4470	4	one	one	CD
12238	4470	5	or	or	CC
12238	4470	6	two	two	CD
12238	4470	7	potatoes	potato	NNS
12238	4470	8	may	may	MD
12238	4470	9	be	be	VB
12238	4470	10	sliced	slice	VBN
12238	4470	11	and	and	CC
12238	4470	12	cooked	cook	VBN
12238	4470	13	,	,	,
12238	4470	14	rubbed	rub	VBN
12238	4470	15	through	through	IN
12238	4470	16	a	a	DT
12238	4470	17	colander	colander	NN
12238	4470	18	,	,	,
12238	4470	19	and	and	CC
12238	4470	20	added	add	VBD
12238	4470	21	.	.	.
12238	4471	1	TOMATO	TOMATO	NNP
12238	4471	2	SOUP	SOUP	NNP
12238	4471	3	WITH	with	IN
12238	4471	4	VERMICELLI.--Cook	vermicelli.--cook	NN
12238	4471	5	a	a	DT
12238	4471	6	cupful	cupful	NN
12238	4471	7	of	of	IN
12238	4471	8	broken	break	VBN
12238	4471	9	vermicelli	vermicelli	NN
12238	4471	10	in	in	IN
12238	4471	11	a	a	DT
12238	4471	12	pint	pint	NN
12238	4471	13	of	of	IN
12238	4471	14	boiling	boil	VBG
12238	4471	15	water	water	NN
12238	4471	16	for	for	IN
12238	4471	17	ten	ten	CD
12238	4471	18	minutes	minute	NNS
12238	4471	19	.	.	.
12238	4472	1	Turn	turn	VB
12238	4472	2	into	into	IN
12238	4472	3	a	a	DT
12238	4472	4	colander	colander	NN
12238	4472	5	to	to	TO
12238	4472	6	drain	drain	VB
12238	4472	7	.	.	.
12238	4473	1	Have	have	VBP
12238	4473	2	boiling	boil	VBG
12238	4473	3	two	two	CD
12238	4473	4	quarts	quart	NNS
12238	4473	5	of	of	IN
12238	4473	6	strained	strain	VBN
12238	4473	7	,	,	,
12238	4473	8	stewed	stew	VBD
12238	4473	9	tomatoes	tomato	NNS
12238	4473	10	,	,	,
12238	4473	11	to	to	TO
12238	4473	12	which	which	WDT
12238	4473	13	add	add	VB
12238	4473	14	the	the	DT
12238	4473	15	vermicelli	vermicelli	NN
12238	4473	16	.	.	.
12238	4474	1	If	if	IN
12238	4474	2	preferred	prefer	VBN
12238	4474	3	,	,	,
12238	4474	4	the	the	DT
12238	4474	5	tomato	tomato	NN
12238	4474	6	may	may	MD
12238	4474	7	be	be	VB
12238	4474	8	thickened	thicken	VBN
12238	4474	9	slightly	slightly	RB
12238	4474	10	with	with	IN
12238	4474	11	a	a	DT
12238	4474	12	little	little	JJ
12238	4474	13	cornstarch	cornstarch	NN
12238	4474	14	rubbed	rubbed	NN
12238	4474	15	smooth	smooth	JJ
12238	4474	16	in	in	IN
12238	4474	17	cold	cold	JJ
12238	4474	18	water	water	NN
12238	4474	19	before	before	IN
12238	4474	20	adding	add	VBG
12238	4474	21	the	the	DT
12238	4474	22	vermicelli	vermicelli	NN
12238	4474	23	.	.	.
12238	4475	1	Salt	salt	NN
12238	4475	2	to	to	TO
12238	4475	3	taste	taste	VB
12238	4475	4	,	,	,
12238	4475	5	and	and	CC
12238	4475	6	just	just	RB
12238	4475	7	before	before	IN
12238	4475	8	serving	serve	VBG
12238	4475	9	turn	turn	NN
12238	4475	10	in	in	IN
12238	4475	11	a	a	DT
12238	4475	12	cup	cup	NN
12238	4475	13	of	of	IN
12238	4475	14	hot	hot	JJ
12238	4475	15	,	,	,
12238	4475	16	thin	thin	JJ
12238	4475	17	cream	cream	NN
12238	4475	18	.	.	.
12238	4476	1	Let	let	VB
12238	4476	2	all	all	DT
12238	4476	3	boil	boil	VB
12238	4476	4	up	up	RP
12238	4476	5	for	for	IN
12238	4476	6	a	a	DT
12238	4476	7	moment	moment	NN
12238	4476	8	,	,	,
12238	4476	9	then	then	RB
12238	4476	10	serve	serve	VB
12238	4476	11	at	at	IN
12238	4476	12	once	once	RB
12238	4476	13	.	.	.
12238	4477	1	VEGETABLE	VEGETABLE	NNP
12238	4477	2	OYSTER	OYSTER	NNP
12238	4477	3	SOUP.--Scrape	soup.--scrape	VB
12238	4477	4	all	all	PDT
12238	4477	5	the	the	DT
12238	4477	6	outer	outer	JJ
12238	4477	7	covering	covering	NN
12238	4477	8	and	and	CC
12238	4477	9	small	small	JJ
12238	4477	10	rootlets	rootlet	NNS
12238	4477	11	from	from	IN
12238	4477	12	vegetable	vegetable	NN
12238	4477	13	oysters	oyster	NNS
12238	4477	14	,	,	,
12238	4477	15	and	and	CC
12238	4477	16	lay	lie	VBD
12238	4477	17	them	-PRON-	PRP
12238	4477	18	in	in	IN
12238	4477	19	a	a	DT
12238	4477	20	pan	pan	NN
12238	4477	21	of	of	IN
12238	4477	22	cold	cold	JJ
12238	4477	23	water	water	NN
12238	4477	24	to	to	TO
12238	4477	25	prevent	prevent	VB
12238	4477	26	discoloration	discoloration	NN
12238	4477	27	.	.	.
12238	4478	1	The	the	DT
12238	4478	2	scraping	scraping	NN
12238	4478	3	can	can	MD
12238	4478	4	be	be	VB
12238	4478	5	done	do	VBN
12238	4478	6	much	much	RB
12238	4478	7	easier	easy	JJR
12238	4478	8	if	if	IN
12238	4478	9	the	the	DT
12238	4478	10	roots	root	NNS
12238	4478	11	are	be	VBP
12238	4478	12	allowed	allow	VBN
12238	4478	13	first	first	RB
12238	4478	14	to	to	TO
12238	4478	15	stand	stand	VB
12238	4478	16	in	in	IN
12238	4478	17	cold	cold	JJ
12238	4478	18	water	water	NN
12238	4478	19	for	for	IN
12238	4478	20	an	an	DT
12238	4478	21	hour	hour	NN
12238	4478	22	or	or	CC
12238	4478	23	so	so	RB
12238	4478	24	.	.	.
12238	4479	1	Slice	slice	NN
12238	4479	2	rather	rather	RB
12238	4479	3	thin	thin	JJ
12238	4479	4	,	,	,
12238	4479	5	enough	enough	RB
12238	4479	6	to	to	TO
12238	4479	7	make	make	VB
12238	4479	8	one	one	CD
12238	4479	9	quart	quart	NN
12238	4479	10	,	,	,
12238	4479	11	and	and	CC
12238	4479	12	put	put	VBD
12238	4479	13	to	to	TO
12238	4479	14	cook	cook	NN
12238	4479	15	in	in	IN
12238	4479	16	a	a	DT
12238	4479	17	quart	quart	NN
12238	4479	18	of	of	IN
12238	4479	19	water	water	NN
12238	4479	20	.	.	.
12238	4480	1	Let	let	VB
12238	4480	2	them	-PRON-	PRP
12238	4480	3	boil	boil	VB
12238	4480	4	slowly	slowly	RB
12238	4480	5	until	until	IN
12238	4480	6	very	very	RB
12238	4480	7	tender	tender	NN
12238	4480	8	.	.	.
12238	4481	1	Add	add	VB
12238	4481	2	a	a	DT
12238	4481	3	pint	pint	NN
12238	4481	4	of	of	IN
12238	4481	5	milk	milk	NN
12238	4481	6	,	,	,
12238	4481	7	a	a	DT
12238	4481	8	cup	cup	NN
12238	4481	9	of	of	IN
12238	4481	10	thin	thin	JJ
12238	4481	11	cream	cream	NN
12238	4481	12	,	,	,
12238	4481	13	salt	salt	NN
12238	4481	14	,	,	,
12238	4481	15	and	and	CC
12238	4481	16	when	when	WRB
12238	4481	17	boiling	boil	VBG
12238	4481	18	,	,	,
12238	4481	19	a	a	DT
12238	4481	20	tablespoonful	tablespoonful	JJ
12238	4481	21	or	or	CC
12238	4481	22	two	two	CD
12238	4481	23	of	of	IN
12238	4481	24	flour	flour	NN
12238	4481	25	,	,	,
12238	4481	26	rubbed	rub	VBN
12238	4481	27	to	to	IN
12238	4481	28	a	a	DT
12238	4481	29	cream	cream	NN
12238	4481	30	with	with	IN
12238	4481	31	a	a	DT
12238	4481	32	little	little	JJ
12238	4481	33	milk	milk	NN
12238	4481	34	.	.	.
12238	4482	1	Let	let	VB
12238	4482	2	the	the	DT
12238	4482	3	soup	soup	NN
12238	4482	4	boil	boil	VB
12238	4482	5	a	a	DT
12238	4482	6	few	few	JJ
12238	4482	7	minutes	minute	NNS
12238	4482	8	until	until	IN
12238	4482	9	thickened	thicken	VBN
12238	4482	10	,	,	,
12238	4482	11	and	and	CC
12238	4482	12	serve	serve	VB
12238	4482	13	.	.	.
12238	4483	1	VEGETABLE	VEGETABLE	NNP
12238	4483	2	SOUP.--Simmer	SOUP.--Simmer	NNP
12238	4483	3	together	together	RB
12238	4483	4	slowly	slowly	RB
12238	4483	5	for	for	IN
12238	4483	6	three	three	CD
12238	4483	7	or	or	CC
12238	4483	8	four	four	CD
12238	4483	9	hours	hour	NNS
12238	4483	10	,	,	,
12238	4483	11	in	in	IN
12238	4483	12	five	five	CD
12238	4483	13	quarts	quart	NNS
12238	4483	14	of	of	IN
12238	4483	15	water	water	NN
12238	4483	16	,	,	,
12238	4483	17	a	a	DT
12238	4483	18	quart	quart	NN
12238	4483	19	of	of	IN
12238	4483	20	split	split	NN
12238	4483	21	peas	pea	NNS
12238	4483	22	,	,	,
12238	4483	23	a	a	DT
12238	4483	24	slice	slice	NN
12238	4483	25	of	of	IN
12238	4483	26	carrot	carrot	NNP
12238	4483	27	,	,	,
12238	4483	28	a	a	DT
12238	4483	29	slice	slice	NN
12238	4483	30	of	of	IN
12238	4483	31	white	white	JJ
12238	4483	32	turnip	turnip	NNP
12238	4483	33	,	,	,
12238	4483	34	one	one	CD
12238	4483	35	cup	cup	NN
12238	4483	36	of	of	IN
12238	4483	37	canned	can	VBN
12238	4483	38	tomatoes	tomato	NNS
12238	4483	39	,	,	,
12238	4483	40	and	and	CC
12238	4483	41	two	two	CD
12238	4483	42	stalks	stalk	NNS
12238	4483	43	of	of	IN
12238	4483	44	celery	celery	NN
12238	4483	45	cut	cut	NN
12238	4483	46	into	into	IN
12238	4483	47	small	small	JJ
12238	4483	48	bits	bit	NNS
12238	4483	49	.	.	.
12238	4484	1	When	when	WRB
12238	4484	2	done	do	VBN
12238	4484	3	,	,	,
12238	4484	4	rub	rub	VB
12238	4484	5	through	through	IN
12238	4484	6	a	a	DT
12238	4484	7	colander	colander	NN
12238	4484	8	,	,	,
12238	4484	9	add	add	VB
12238	4484	10	milk	milk	NN
12238	4484	11	to	to	TO
12238	4484	12	make	make	VB
12238	4484	13	of	of	IN
12238	4484	14	proper	proper	JJ
12238	4484	15	consistency	consistency	NN
12238	4484	16	,	,	,
12238	4484	17	reheat	reheat	NN
12238	4484	18	,	,	,
12238	4484	19	season	season	NN
12238	4484	20	with	with	IN
12238	4484	21	salt	salt	NN
12238	4484	22	and	and	CC
12238	4484	23	cream	cream	NN
12238	4484	24	,	,	,
12238	4484	25	and	and	CC
12238	4484	26	serve	serve	VB
12238	4484	27	.	.	.
12238	4485	1	VEGETABLE	VEGETABLE	NNP
12238	4485	2	SOUP	SOUP	NNP
12238	4485	3	NO	NO	NNP
12238	4485	4	.	.	.
12238	4486	1	2.--Prepare	2.--prepare	CD
12238	4486	2	and	and	CC
12238	4486	3	slice	slice	VB
12238	4486	4	a	a	DT
12238	4486	5	pint	pint	NN
12238	4486	6	of	of	IN
12238	4486	7	vegetable	vegetable	JJ
12238	4486	8	oysters	oyster	NNS
12238	4486	9	and	and	CC
12238	4486	10	a	a	DT
12238	4486	11	pint	pint	NN
12238	4486	12	and	and	CC
12238	4486	13	a	a	DT
12238	4486	14	half	half	NN
12238	4486	15	of	of	IN
12238	4486	16	potatoes	potato	NNS
12238	4486	17	.	.	.
12238	4487	1	Put	put	VB
12238	4487	2	the	the	DT
12238	4487	3	oysters	oyster	NNS
12238	4487	4	to	to	TO
12238	4487	5	cook	cook	VB
12238	4487	6	first	first	RB
12238	4487	7	,	,	,
12238	4487	8	in	in	IN
12238	4487	9	sufficient	sufficient	JJ
12238	4487	10	water	water	NN
12238	4487	11	to	to	TO
12238	4487	12	cook	cook	VB
12238	4487	13	both	both	DT
12238	4487	14	.	.	.
12238	4488	1	When	when	WRB
12238	4488	2	nearly	nearly	RB
12238	4488	3	done	do	VBN
12238	4488	4	,	,	,
12238	4488	5	add	add	VB
12238	4488	6	the	the	DT
12238	4488	7	potatoes	potato	NNS
12238	4488	8	and	and	CC
12238	4488	9	cook	cook	VB
12238	4488	10	all	all	RB
12238	4488	11	till	till	IN
12238	4488	12	tender	tender	NN
12238	4488	13	.	.	.
12238	4489	1	Rub	rub	VB
12238	4489	2	through	through	IN
12238	4489	3	a	a	DT
12238	4489	4	colander	colander	NN
12238	4489	5	,	,	,
12238	4489	6	or	or	CC
12238	4489	7	if	if	IN
12238	4489	8	preferred	prefer	VBN
12238	4489	9	,	,	,
12238	4489	10	remove	remove	VB
12238	4489	11	the	the	DT
12238	4489	12	pieces	piece	NNS
12238	4489	13	of	of	IN
12238	4489	14	oysters	oyster	NNS
12238	4489	15	,	,	,
12238	4489	16	and	and	CC
12238	4489	17	rub	rub	VB
12238	4489	18	the	the	DT
12238	4489	19	potato	potato	NN
12238	4489	20	only	only	RB
12238	4489	21	through	through	IN
12238	4489	22	the	the	DT
12238	4489	23	colander	colander	NN
12238	4489	24	,	,	,
12238	4489	25	together	together	RB
12238	4489	26	with	with	IN
12238	4489	27	the	the	DT
12238	4489	28	water	water	NN
12238	4489	29	in	in	IN
12238	4489	30	which	which	WDT
12238	4489	31	the	the	DT
12238	4489	32	oysters	oyster	NNS
12238	4489	33	were	be	VBD
12238	4489	34	cooked	cook	VBN
12238	4489	35	,	,	,
12238	4489	36	as	as	IN
12238	4489	37	that	that	DT
12238	4489	38	will	will	MD
12238	4489	39	contain	contain	VB
12238	4489	40	all	all	PDT
12238	4489	41	the	the	DT
12238	4489	42	flavor	flavor	NN
12238	4489	43	.	.	.
12238	4490	1	Return	return	VB
12238	4490	2	to	to	IN
12238	4490	3	the	the	DT
12238	4490	4	fire	fire	NN
12238	4490	5	,	,	,
12238	4490	6	and	and	CC
12238	4490	7	add	add	VB
12238	4490	8	salt	salt	NN
12238	4490	9	,	,	,
12238	4490	10	a	a	DT
12238	4490	11	pint	pint	NN
12238	4490	12	of	of	IN
12238	4490	13	strained	strain	VBN
12238	4490	14	,	,	,
12238	4490	15	stewed	stew	VBD
12238	4490	16	tomatoes	tomato	NNS
12238	4490	17	,	,	,
12238	4490	18	and	and	CC
12238	4490	19	when	when	WRB
12238	4490	20	boiling	boil	VBG
12238	4490	21	,	,	,
12238	4490	22	the	the	DT
12238	4490	23	sliced	sliced	JJ
12238	4490	24	oysters	oyster	NNS
12238	4490	25	if	if	IN
12238	4490	26	desired	desire	VBN
12238	4490	27	,	,	,
12238	4490	28	a	a	DT
12238	4490	29	cup	cup	NN
12238	4490	30	of	of	IN
12238	4490	31	thin	thin	JJ
12238	4490	32	cream	cream	NN
12238	4490	33	and	and	CC
12238	4490	34	a	a	DT
12238	4490	35	cup	cup	NN
12238	4490	36	of	of	IN
12238	4490	37	milk	milk	NN
12238	4490	38	,	,	,
12238	4490	39	both	both	DT
12238	4490	40	previously	previously	RB
12238	4490	41	heated	heat	VBN
12238	4490	42	;	;	:
12238	4490	43	serve	serve	VB
12238	4490	44	at	at	IN
12238	4490	45	once	once	RB
12238	4490	46	.	.	.
12238	4491	1	VEGETABLE	VEGETABLE	NNP
12238	4491	2	SOUP	SOUP	NNP
12238	4491	3	NO	NO	NNP
12238	4491	4	.	.	.
12238	4492	1	3.--Soak	3.--soak	CD
12238	4492	2	a	a	DT
12238	4492	3	cupful	cupful	NN
12238	4492	4	of	of	IN
12238	4492	5	white	white	JJ
12238	4492	6	beans	bean	NNS
12238	4492	7	over	over	IN
12238	4492	8	night	night	NN
12238	4492	9	in	in	IN
12238	4492	10	cold	cold	JJ
12238	4492	11	water	water	NN
12238	4492	12	.	.	.
12238	4493	1	When	when	WRB
12238	4493	2	ready	ready	JJ
12238	4493	3	to	to	TO
12238	4493	4	cook	cook	VB
12238	4493	5	,	,	,
12238	4493	6	put	put	VB
12238	4493	7	into	into	IN
12238	4493	8	fresh	fresh	JJ
12238	4493	9	boiling	boiling	NN
12238	4493	10	water	water	NN
12238	4493	11	and	and	CC
12238	4493	12	simmer	simmer	NN
12238	4493	13	until	until	IN
12238	4493	14	tender	tender	NN
12238	4493	15	.	.	.
12238	4494	1	When	when	WRB
12238	4494	2	nearly	nearly	RB
12238	4494	3	done	do	VBN
12238	4494	4	,	,	,
12238	4494	5	add	add	VB
12238	4494	6	three	three	CD
12238	4494	7	large	large	JJ
12238	4494	8	potatoes	potato	NNS
12238	4494	9	sliced	slice	VBN
12238	4494	10	,	,	,
12238	4494	11	two	two	CD
12238	4494	12	or	or	CC
12238	4494	13	three	three	CD
12238	4494	14	slices	slice	NNS
12238	4494	15	of	of	IN
12238	4494	16	white	white	JJ
12238	4494	17	turnip	turnip	NN
12238	4494	18	,	,	,
12238	4494	19	and	and	CC
12238	4494	20	one	one	CD
12238	4494	21	large	large	JJ
12238	4494	22	parsnip	parsnip	NN
12238	4494	23	cut	cut	VBN
12238	4494	24	in	in	IN
12238	4494	25	slices	slice	NNS
12238	4494	26	.	.	.
12238	4495	1	When	when	WRB
12238	4495	2	done	do	VBN
12238	4495	3	,	,	,
12238	4495	4	rub	rub	VB
12238	4495	5	through	through	IN
12238	4495	6	a	a	DT
12238	4495	7	colander	colander	NN
12238	4495	8	,	,	,
12238	4495	9	add	add	VB
12238	4495	10	milk	milk	NN
12238	4495	11	or	or	CC
12238	4495	12	water	water	NN
12238	4495	13	to	to	TO
12238	4495	14	make	make	VB
12238	4495	15	of	of	IN
12238	4495	16	proper	proper	JJ
12238	4495	17	consistency	consistency	NN
12238	4495	18	,	,	,
12238	4495	19	season	season	NN
12238	4495	20	with	with	IN
12238	4495	21	salt	salt	NN
12238	4495	22	and	and	CC
12238	4495	23	cream	cream	NN
12238	4495	24	,	,	,
12238	4495	25	reheat	reheat	VB
12238	4495	26	and	and	CC
12238	4495	27	serve	serve	VB
12238	4495	28	.	.	.
12238	4496	1	This	this	DT
12238	4496	2	quantity	quantity	NN
12238	4496	3	of	of	IN
12238	4496	4	material	material	NN
12238	4496	5	is	be	VBZ
12238	4496	6	sufficient	sufficient	JJ
12238	4496	7	for	for	IN
12238	4496	8	two	two	CD
12238	4496	9	quarts	quart	NNS
12238	4496	10	of	of	IN
12238	4496	11	soup	soup	NN
12238	4496	12	.	.	.
12238	4497	1	VEGETABLE	VEGETABLE	NNP
12238	4497	2	SOUP	SOUP	NNP
12238	4497	3	NO	NO	NNP
12238	4497	4	.	.	.
12238	4498	1	4.--Prepare	4.--prepare	CD
12238	4498	2	a	a	DT
12238	4498	3	quart	quart	NN
12238	4498	4	of	of	IN
12238	4498	5	bran	bran	NN
12238	4498	6	stock	stock	NN
12238	4498	7	as	as	IN
12238	4498	8	previously	previously	RB
12238	4498	9	directed	direct	VBN
12238	4498	10	.	.	.
12238	4499	1	Heat	heat	NN
12238	4499	2	to	to	IN
12238	4499	3	boiling	boil	VBG
12238	4499	4	,	,	,
12238	4499	5	and	and	CC
12238	4499	6	add	add	VB
12238	4499	7	to	to	IN
12238	4499	8	it	-PRON-	PRP
12238	4499	9	one	one	CD
12238	4499	10	teaspoonful	teaspoonful	JJ
12238	4499	11	of	of	IN
12238	4499	12	grated	grate	VBN
12238	4499	13	carrot	carrot	NNP
12238	4499	14	,	,	,
12238	4499	15	a	a	DT
12238	4499	16	slice	slice	NN
12238	4499	17	of	of	IN
12238	4499	18	onion	onion	NN
12238	4499	19	,	,	,
12238	4499	20	and	and	CC
12238	4499	21	a	a	DT
12238	4499	22	half	half	JJ
12238	4499	23	cup	cup	NN
12238	4499	24	of	of	IN
12238	4499	25	tomato	tomato	NNP
12238	4499	26	.	.	.
12238	4500	1	Cook	cook	VB
12238	4500	2	together	together	RB
12238	4500	3	in	in	IN
12238	4500	4	a	a	DT
12238	4500	5	double	double	JJ
12238	4500	6	boiler	boiler	NN
12238	4500	7	for	for	IN
12238	4500	8	half	half	PDT
12238	4500	9	an	an	DT
12238	4500	10	hour	hour	NN
12238	4500	11	.	.	.
12238	4501	1	Remove	remove	VB
12238	4501	2	the	the	DT
12238	4501	3	slice	slice	NN
12238	4501	4	of	of	IN
12238	4501	5	onion	onion	NN
12238	4501	6	,	,	,
12238	4501	7	and	and	CC
12238	4501	8	add	add	VB
12238	4501	9	salt	salt	NN
12238	4501	10	and	and	CC
12238	4501	11	a	a	DT
12238	4501	12	half	half	JJ
12238	4501	13	cup	cup	NN
12238	4501	14	of	of	IN
12238	4501	15	turnip	turnip	NN
12238	4501	16	previously	previously	RB
12238	4501	17	cooked	cook	VBN
12238	4501	18	and	and	CC
12238	4501	19	cut	cut	VBN
12238	4501	20	in	in	IN
12238	4501	21	small	small	JJ
12238	4501	22	dice	dice	NNS
12238	4501	23	.	.	.
12238	4502	1	VELVET	VELVET	NNP
12238	4502	2	SOUP.--Pour	SOUP.--Pour	NNP
12238	4502	3	three	three	CD
12238	4502	4	pints	pint	NNS
12238	4502	5	of	of	IN
12238	4502	6	hot	hot	JJ
12238	4502	7	potato	potato	NN
12238	4502	8	soup	soup	NN
12238	4502	9	,	,	,
12238	4502	10	seasoned	season	VBD
12238	4502	11	to	to	TO
12238	4502	12	taste	taste	VB
12238	4502	13	,	,	,
12238	4502	14	slowly	slowly	RB
12238	4502	15	over	over	IN
12238	4502	16	the	the	DT
12238	4502	17	well	well	RB
12238	4502	18	-	-	HYPH
12238	4502	19	beaten	beat	VBN
12238	4502	20	yolks	yolk	NNS
12238	4502	21	of	of	IN
12238	4502	22	two	two	CD
12238	4502	23	eggs	egg	NNS
12238	4502	24	,	,	,
12238	4502	25	stirring	stir	VBG
12238	4502	26	briskly	briskly	RB
12238	4502	27	to	to	TO
12238	4502	28	mix	mix	VB
12238	4502	29	the	the	DT
12238	4502	30	egg	egg	NN
12238	4502	31	perfectly	perfectly	RB
12238	4502	32	with	with	IN
12238	4502	33	the	the	DT
12238	4502	34	soup	soup	NN
12238	4502	35	.	.	.
12238	4503	1	It	-PRON-	PRP
12238	4503	2	must	must	MD
12238	4503	3	not	not	RB
12238	4503	4	be	be	VB
12238	4503	5	reheated	reheat	VBN
12238	4503	6	after	after	IN
12238	4503	7	adding	add	VBG
12238	4503	8	the	the	DT
12238	4503	9	egg	egg	NN
12238	4503	10	.	.	.
12238	4504	1	Plain	plain	JJ
12238	4504	2	rice	rice	NN
12238	4504	3	or	or	CC
12238	4504	4	barley	barley	NN
12238	4504	5	soup	soup	NN
12238	4504	6	may	may	MD
12238	4504	7	be	be	VB
12238	4504	8	used	use	VBN
12238	4504	9	in	in	IN
12238	4504	10	place	place	NN
12238	4504	11	of	of	IN
12238	4504	12	potato	potato	NN
12238	4504	13	soup	soup	NN
12238	4504	14	,	,	,
12238	4504	15	if	if	IN
12238	4504	16	preferred	prefer	VBN
12238	4504	17	.	.	.
12238	4505	1	VERMICELLI	VERMICELLI	NNP
12238	4505	2	SOUP.--Lightly	soup.--lightly	RB
12238	4505	3	fill	fill	VBP
12238	4505	4	a	a	DT
12238	4505	5	cup	cup	NN
12238	4505	6	with	with	IN
12238	4505	7	broken	break	VBN
12238	4505	8	vermicelli	vermicelli	NN
12238	4505	9	.	.	.
12238	4506	1	Turn	turn	VB
12238	4506	2	it	-PRON-	PRP
12238	4506	3	into	into	IN
12238	4506	4	a	a	DT
12238	4506	5	pint	pint	NN
12238	4506	6	of	of	IN
12238	4506	7	boiling	boil	VBG
12238	4506	8	water	water	NN
12238	4506	9	,	,	,
12238	4506	10	and	and	CC
12238	4506	11	cook	cook	NN
12238	4506	12	for	for	IN
12238	4506	13	ten	ten	CD
12238	4506	14	or	or	CC
12238	4506	15	fifteen	fifteen	CD
12238	4506	16	minutes	minute	NNS
12238	4506	17	.	.	.
12238	4507	1	Drain	drain	VB
12238	4507	2	off	off	RP
12238	4507	3	all	all	PDT
12238	4507	4	the	the	DT
12238	4507	5	hot	hot	JJ
12238	4507	6	water	water	NN
12238	4507	7	and	and	CC
12238	4507	8	put	put	VBN
12238	4507	9	into	into	IN
12238	4507	10	cold	cold	JJ
12238	4507	11	water	water	NN
12238	4507	12	for	for	IN
12238	4507	13	a	a	DT
12238	4507	14	few	few	JJ
12238	4507	15	minutes	minute	NNS
12238	4507	16	.	.	.
12238	4508	1	Turn	turn	VB
12238	4508	2	into	into	IN
12238	4508	3	a	a	DT
12238	4508	4	colander	colander	NN
12238	4508	5	and	and	CC
12238	4508	6	drain	drain	VB
12238	4508	7	again	again	RB
12238	4508	8	;	;	:
12238	4508	9	add	add	VB
12238	4508	10	three	three	CD
12238	4508	11	pints	pint	NNS
12238	4508	12	of	of	IN
12238	4508	13	milk	milk	NN
12238	4508	14	,	,	,
12238	4508	15	salt	salt	NN
12238	4508	16	to	to	IN
12238	4508	17	taste	taste	NN
12238	4508	18	,	,	,
12238	4508	19	and	and	CC
12238	4508	20	heat	heat	NN
12238	4508	21	to	to	IN
12238	4508	22	boiling	boil	VBG
12238	4508	23	.	.	.
12238	4509	1	Have	have	VBP
12238	4509	2	the	the	DT
12238	4509	3	yolks	yolk	NNS
12238	4509	4	of	of	IN
12238	4509	5	three	three	CD
12238	4509	6	eggs	egg	NNS
12238	4509	7	well	well	RB
12238	4509	8	beaten	beat	VBN
12238	4509	9	,	,	,
12238	4509	10	and	and	CC
12238	4509	11	when	when	WRB
12238	4509	12	the	the	DT
12238	4509	13	soup	soup	NN
12238	4509	14	is	be	VBZ
12238	4509	15	boiling	boil	VBG
12238	4509	16	,	,	,
12238	4509	17	turn	turn	VB
12238	4509	18	it	-PRON-	PRP
12238	4509	19	gradually	gradually	RB
12238	4509	20	onto	onto	IN
12238	4509	21	the	the	DT
12238	4509	22	eggs	egg	NNS
12238	4509	23	,	,	,
12238	4509	24	stirring	stir	VBG
12238	4509	25	briskly	briskly	RB
12238	4509	26	that	that	IN
12238	4509	27	they	-PRON-	PRP
12238	4509	28	may	may	MD
12238	4509	29	not	not	RB
12238	4509	30	curdle	curdle	VB
12238	4509	31	.	.	.
12238	4510	1	Return	return	VB
12238	4510	2	to	to	IN
12238	4510	3	the	the	DT
12238	4510	4	kettle	kettle	NN
12238	4510	5	,	,	,
12238	4510	6	reheat	reheat	VB
12238	4510	7	nearly	nearly	RB
12238	4510	8	to	to	IN
12238	4510	9	boiling	boil	VBG
12238	4510	10	,	,	,
12238	4510	11	and	and	CC
12238	4510	12	serve	serve	VB
12238	4510	13	at	at	IN
12238	4510	14	once	once	RB
12238	4510	15	.	.	.
12238	4511	1	VERMICELLI	VERMICELLI	NNP
12238	4511	2	SOUP	SOUP	NNP
12238	4511	3	NO	NO	NNP
12238	4511	4	.	.	.
12238	4512	1	2.--Cook	2.--cook	CD
12238	4512	2	a	a	DT
12238	4512	3	cupful	cupful	NN
12238	4512	4	of	of	IN
12238	4512	5	sliced	slice	VBN
12238	4512	6	vegetable	vegetable	NN
12238	4512	7	oysters	oyster	NNS
12238	4512	8	,	,	,
12238	4512	9	a	a	DT
12238	4512	10	stalk	stalk	NN
12238	4512	11	or	or	CC
12238	4512	12	two	two	CD
12238	4512	13	of	of	IN
12238	4512	14	celery	celery	NN
12238	4512	15	,	,	,
12238	4512	16	two	two	CD
12238	4512	17	slices	slice	NNS
12238	4512	18	of	of	IN
12238	4512	19	onion	onion	NN
12238	4512	20	,	,	,
12238	4512	21	a	a	DT
12238	4512	22	parsnip	parsnip	NN
12238	4512	23	,	,	,
12238	4512	24	and	and	CC
12238	4512	25	half	half	PDT
12238	4512	26	a	a	DT
12238	4512	27	carrot	carrot	NN
12238	4512	28	in	in	IN
12238	4512	29	water	water	NN
12238	4512	30	just	just	RB
12238	4512	31	sufficient	sufficient	JJ
12238	4512	32	to	to	TO
12238	4512	33	cover	cover	VB
12238	4512	34	well	well	RB
12238	4512	35	.	.	.
12238	4513	1	Meanwhile	meanwhile	RB
12238	4513	2	put	put	VBD
12238	4513	3	a	a	DT
12238	4513	4	cupful	cupful	NN
12238	4513	5	of	of	IN
12238	4513	6	vermicelli	vermicelli	NN
12238	4513	7	in	in	IN
12238	4513	8	a	a	DT
12238	4513	9	quart	quart	NN
12238	4513	10	of	of	IN
12238	4513	11	milk	milk	NN
12238	4513	12	and	and	CC
12238	4513	13	cook	cook	NN
12238	4513	14	in	in	IN
12238	4513	15	a	a	DT
12238	4513	16	double	double	JJ
12238	4513	17	boiler	boiler	NN
12238	4513	18	until	until	IN
12238	4513	19	tender	tender	NN
12238	4513	20	.	.	.
12238	4514	1	When	when	WRB
12238	4514	2	the	the	DT
12238	4514	3	vegetables	vegetable	NNS
12238	4514	4	are	be	VBP
12238	4514	5	done	do	VBN
12238	4514	6	,	,	,
12238	4514	7	strain	strain	VB
12238	4514	8	off	off	RP
12238	4514	9	the	the	DT
12238	4514	10	broth	broth	NN
12238	4514	11	and	and	CC
12238	4514	12	add	add	VB
12238	4514	13	it	-PRON-	PRP
12238	4514	14	to	to	IN
12238	4514	15	the	the	DT
12238	4514	16	vermicelli	vermicelli	NN
12238	4514	17	when	when	WRB
12238	4514	18	cooked	cook	VBN
12238	4514	19	.	.	.
12238	4515	1	Season	season	NN
12238	4515	2	with	with	IN
12238	4515	3	salt	salt	NN
12238	4515	4	and	and	CC
12238	4515	5	a	a	DT
12238	4515	6	cup	cup	NN
12238	4515	7	of	of	IN
12238	4515	8	cream	cream	NN
12238	4515	9	.	.	.
12238	4516	1	Beat	beat	VB
12238	4516	2	two	two	CD
12238	4516	3	eggs	egg	NNS
12238	4516	4	light	light	VBP
12238	4516	5	and	and	CC
12238	4516	6	turn	turn	VB
12238	4516	7	the	the	DT
12238	4516	8	boiling	boiling	NN
12238	4516	9	soup	soup	NN
12238	4516	10	on	on	IN
12238	4516	11	the	the	DT
12238	4516	12	eggs	egg	NNS
12238	4516	13	,	,	,
12238	4516	14	stirring	stir	VBG
12238	4516	15	briskly	briskly	RB
12238	4516	16	that	that	IN
12238	4516	17	they	-PRON-	PRP
12238	4516	18	may	may	MD
12238	4516	19	not	not	RB
12238	4516	20	curdle	curdle	VB
12238	4516	21	.	.	.
12238	4517	1	Reheat	reheat	VB
12238	4517	2	if	if	IN
12238	4517	3	not	not	RB
12238	4517	4	thickened	thicken	VBN
12238	4517	5	,	,	,
12238	4517	6	and	and	CC
12238	4517	7	serve	serve	VB
12238	4517	8	.	.	.
12238	4518	1	WHITE	WHITE	NNP
12238	4518	2	CELERY	CELERY	NNP
12238	4518	3	SOUP.--Cut	soup.--cut	JJ
12238	4518	4	two	two	CD
12238	4518	5	heads	head	NNS
12238	4518	6	of	of	IN
12238	4518	7	celery	celery	NN
12238	4518	8	into	into	IN
12238	4518	9	finger	finger	NN
12238	4518	10	lengths	length	NNS
12238	4518	11	,	,	,
12238	4518	12	and	and	CC
12238	4518	13	simmer	simmer	VB
12238	4518	14	in	in	IN
12238	4518	15	a	a	DT
12238	4518	16	quart	quart	NN
12238	4518	17	of	of	IN
12238	4518	18	milk	milk	NN
12238	4518	19	for	for	IN
12238	4518	20	half	half	PDT
12238	4518	21	an	an	DT
12238	4518	22	hour	hour	NN
12238	4518	23	.	.	.
12238	4519	1	Remove	remove	VB
12238	4519	2	the	the	DT
12238	4519	3	pieces	piece	NNS
12238	4519	4	of	of	IN
12238	4519	5	celery	celery	NN
12238	4519	6	with	with	IN
12238	4519	7	a	a	DT
12238	4519	8	skimmer	skimmer	NN
12238	4519	9	.	.	.
12238	4520	1	Thicken	Thicken	NNP
12238	4520	2	the	the	DT
12238	4520	3	soup	soup	NN
12238	4520	4	with	with	IN
12238	4520	5	a	a	DT
12238	4520	6	tablespoonful	tablespoonful	NN
12238	4520	7	of	of	IN
12238	4520	8	cornstarch	cornstarch	NN
12238	4520	9	braided	braid	VBN
12238	4520	10	with	with	IN
12238	4520	11	a	a	DT
12238	4520	12	little	little	JJ
12238	4520	13	milk	milk	NN
12238	4520	14	,	,	,
12238	4520	15	add	add	VB
12238	4520	16	salt	salt	NN
12238	4520	17	if	if	IN
12238	4520	18	desired	desire	VBN
12238	4520	19	,	,	,
12238	4520	20	and	and	CC
12238	4520	21	a	a	DT
12238	4520	22	teacup	teacup	NN
12238	4520	23	of	of	IN
12238	4520	24	whipped	whip	VBN
12238	4520	25	cream	cream	NN
12238	4520	26	.	.	.
12238	4521	1	TABLE	TABLE	NNS
12238	4521	2	TOPICS	topic	NNS
12238	4521	3	.	.	.
12238	4522	1	Soup	soup	NN
12238	4522	2	rejoices	rejoice	VBZ
12238	4522	3	the	the	DT
12238	4522	4	stomach	stomach	NN
12238	4522	5	,	,	,
12238	4522	6	and	and	CC
12238	4522	7	disposes	dispose	VBZ
12238	4522	8	it	-PRON-	PRP
12238	4522	9	to	to	TO
12238	4522	10	receive	receive	VB
12238	4522	11	and	and	CC
12238	4522	12	digest	digest	VB
12238	4522	13	other	other	JJ
12238	4522	14	food.--_Brillat	food.--_Brillat	NNP
12238	4522	15	Savarin	Savarin	NNP
12238	4522	16	.	.	.
12238	4522	17	_	_	NNP
12238	4522	18	To	to	TO
12238	4522	19	work	work	VB
12238	4522	20	the	the	DT
12238	4522	21	head	head	NN
12238	4522	22	,	,	,
12238	4522	23	temperance	temperance	NN
12238	4522	24	must	must	MD
12238	4522	25	be	be	VB
12238	4522	26	carried	carry	VBN
12238	4522	27	into	into	IN
12238	4522	28	the	the	DT
12238	4522	29	diet.--_Beecher	diet.--_Beecher	NNP
12238	4522	30	.	.	.
12238	4522	31	_	_	NNP
12238	4522	32	To	to	TO
12238	4522	33	fare	fare	VB
12238	4522	34	well	well	RB
12238	4522	35	implies	imply	VBZ
12238	4522	36	the	the	DT
12238	4522	37	partaking	partaking	NN
12238	4522	38	of	of	IN
12238	4522	39	such	such	JJ
12238	4522	40	food	food	NN
12238	4522	41	as	as	IN
12238	4522	42	does	do	VBZ
12238	4522	43	not	not	RB
12238	4522	44	disagree	disagree	VB
12238	4522	45	with	with	IN
12238	4522	46	body	body	NN
12238	4522	47	or	or	CC
12238	4522	48	mind	mind	NN
12238	4522	49	.	.	.
12238	4523	1	Hence	hence	RB
12238	4523	2	only	only	RB
12238	4523	3	those	those	DT
12238	4523	4	fare	fare	VBP
12238	4523	5	well	well	RB
12238	4523	6	who	who	WP
12238	4523	7	live	live	VBP
12238	4523	8	temperately.--_Socrates	temperately.--_socrates	PRP
12238	4523	9	.	.	.
12238	4523	10	_	_	NNP
12238	4523	11	The	the	DT
12238	4523	12	aliments	aliment	NNS
12238	4523	13	to	to	TO
12238	4523	14	which	which	WDT
12238	4523	15	the	the	DT
12238	4523	16	cook	cook	NN
12238	4523	17	's	's	POS
12238	4523	18	art	art	NN
12238	4523	19	gives	give	VBZ
12238	4523	20	a	a	DT
12238	4523	21	liquid	liquid	JJ
12238	4523	22	or	or	CC
12238	4523	23	semi	semi	JJ
12238	4523	24	-	-	JJ
12238	4523	25	liquid	liquid	JJ
12238	4523	26	form	form	NN
12238	4523	27	,	,	,
12238	4523	28	are	be	VBP
12238	4523	29	in	in	IN
12238	4523	30	general	general	JJ
12238	4523	31	more	more	JJR
12238	4523	32	digestible.--_Dictionaire	digestible.--_Dictionaire	NNP
12238	4523	33	de	de	FW
12238	4523	34	Medicine	Medicine	NNP
12238	4523	35	.	.	.
12238	4523	36	_	_	NNP
12238	4523	37	In	in	IN
12238	4523	38	the	the	DT
12238	4523	39	most	most	RBS
12238	4523	40	heroic	heroic	JJ
12238	4523	41	days	day	NNS
12238	4523	42	of	of	IN
12238	4523	43	the	the	DT
12238	4523	44	Grecian	grecian	JJ
12238	4523	45	army	army	NN
12238	4523	46	,	,	,
12238	4523	47	their	-PRON-	PRP$
12238	4523	48	food	food	NN
12238	4523	49	was	be	VBD
12238	4523	50	the	the	DT
12238	4523	51	plain	plain	JJ
12238	4523	52	and	and	CC
12238	4523	53	simple	simple	JJ
12238	4523	54	produce	produce	NN
12238	4523	55	of	of	IN
12238	4523	56	the	the	DT
12238	4523	57	soil	soil	NN
12238	4523	58	.	.	.
12238	4524	1	When	when	WRB
12238	4524	2	the	the	DT
12238	4524	3	public	public	JJ
12238	4524	4	games	game	NNS
12238	4524	5	of	of	IN
12238	4524	6	ancient	ancient	JJ
12238	4524	7	Greece	Greece	NNP
12238	4524	8	were	be	VBD
12238	4524	9	first	first	RB
12238	4524	10	instituted	institute	VBN
12238	4524	11	,	,	,
12238	4524	12	the	the	DT
12238	4524	13	_	_	NNP
12238	4524	14	athleta	athleta	NN
12238	4524	15	_	_	NNP
12238	4524	16	,	,	,
12238	4524	17	in	in	IN
12238	4524	18	accordance	accordance	NN
12238	4524	19	with	with	IN
12238	4524	20	the	the	DT
12238	4524	21	common	common	JJ
12238	4524	22	dietetic	dietetic	JJ
12238	4524	23	habits	habit	NNS
12238	4524	24	of	of	IN
12238	4524	25	the	the	DT
12238	4524	26	people	people	NNS
12238	4524	27	,	,	,
12238	4524	28	were	be	VBD
12238	4524	29	trained	train	VBN
12238	4524	30	entirely	entirely	RB
12238	4524	31	on	on	IN
12238	4524	32	vegetable	vegetable	JJ
12238	4524	33	food	food	NN
12238	4524	34	.	.	.
12238	4525	1	The	the	DT
12238	4525	2	eating	eating	NN
12238	4525	3	of	of	IN
12238	4525	4	much	much	JJ
12238	4525	5	flesh	flesh	NN
12238	4525	6	fills	fill	VBZ
12238	4525	7	us	-PRON-	PRP
12238	4525	8	with	with	IN
12238	4525	9	a	a	DT
12238	4525	10	multitude	multitude	NN
12238	4525	11	of	of	IN
12238	4525	12	evil	evil	JJ
12238	4525	13	diseases	disease	NNS
12238	4525	14	and	and	CC
12238	4525	15	multitudes	multitude	NNS
12238	4525	16	of	of	IN
12238	4525	17	evil	evil	NN
12238	4525	18	desires.--_Perphyrises	desires.--_Perphyrises	NNP
12238	4525	19	,	,	,
12238	4525	20	233	233	CD
12238	4525	21	A.D.	a.d.	NN
12238	4525	22	_	_	NNP
12238	4525	23	No	no	DT
12238	4525	24	flocks	flock	NNS
12238	4525	25	that	that	WDT
12238	4525	26	range	range	VBP
12238	4525	27	the	the	DT
12238	4525	28	valley	valley	NN
12238	4525	29	free	free	JJ
12238	4525	30	To	to	TO
12238	4525	31	slaughter	slaughter	VB
12238	4525	32	I	-PRON-	PRP
12238	4525	33	condemn	condemn	VBP
12238	4525	34	;	;	:
12238	4525	35	Taught	teach	VBN
12238	4525	36	by	by	IN
12238	4525	37	the	the	DT
12238	4525	38	Power	power	NN
12238	4525	39	that	that	WDT
12238	4525	40	pities	pity	VBZ
12238	4525	41	me	-PRON-	PRP
12238	4525	42	,	,	,
12238	4525	43	I	-PRON-	PRP
12238	4525	44	learn	learn	VBP
12238	4525	45	to	to	TO
12238	4525	46	pity	pity	VB
12238	4525	47	them	-PRON-	PRP
12238	4525	48	.	.	.
12238	4526	1	But	but	CC
12238	4526	2	from	from	IN
12238	4526	3	the	the	DT
12238	4526	4	mountain	mountain	NN
12238	4526	5	's	's	POS
12238	4526	6	grassy	grassy	JJ
12238	4526	7	side	side	NN
12238	4526	8	A	a	DT
12238	4526	9	guiltless	guiltless	NN
12238	4526	10	feast	feast	NN
12238	4526	11	I	-PRON-	PRP
12238	4526	12	bring	bring	VBP
12238	4526	13	;	;	:
12238	4526	14	A	a	DT
12238	4526	15	scrip	scrip	NN
12238	4526	16	with	with	IN
12238	4526	17	herbs	herb	NNS
12238	4526	18	and	and	CC
12238	4526	19	fruits	fruit	NNS
12238	4526	20	supplied	supply	VBN
12238	4526	21	And	and	CC
12238	4526	22	water	water	NN
12238	4526	23	from	from	IN
12238	4526	24	the	the	DT
12238	4526	25	spring	spring	NN
12238	4526	26	.	.	.
12238	4527	1	--_Goldsmith	--_Goldsmith	:
12238	4527	2	.	.	.
12238	4527	3	_	_	NNP
12238	4527	4	BREAKFAST	BREAKFAST	NNP
12238	4527	5	DISHES	DISHES	NNP
12238	4527	6	A	a	DT
12238	4527	7	good	good	JJ
12238	4527	8	breakfast	breakfast	NN
12238	4527	9	is	be	VBZ
12238	4527	10	the	the	DT
12238	4527	11	best	good	JJS
12238	4527	12	capital	capital	NN
12238	4527	13	upon	upon	IN
12238	4527	14	which	which	WDT
12238	4527	15	people	people	NNS
12238	4527	16	who	who	WP
12238	4527	17	have	have	VBP
12238	4527	18	real	real	JJ
12238	4527	19	work	work	NN
12238	4527	20	to	to	TO
12238	4527	21	do	do	VB
12238	4527	22	in	in	IN
12238	4527	23	the	the	DT
12238	4527	24	world	world	NN
12238	4527	25	can	can	MD
12238	4527	26	begin	begin	VB
12238	4527	27	the	the	DT
12238	4527	28	day	day	NN
12238	4527	29	.	.	.
12238	4528	1	If	if	IN
12238	4528	2	the	the	DT
12238	4528	3	food	food	NN
12238	4528	4	is	be	VBZ
12238	4528	5	well	well	RB
12238	4528	6	selected	select	VBN
12238	4528	7	and	and	CC
12238	4528	8	well	well	RB
12238	4528	9	cooked	cooked	JJ
12238	4528	10	,	,	,
12238	4528	11	it	-PRON-	PRP
12238	4528	12	furnishes	furnish	VBZ
12238	4528	13	both	both	CC
12238	4528	14	cheer	cheer	VBP
12238	4528	15	and	and	CC
12238	4528	16	strength	strength	NN
12238	4528	17	for	for	IN
12238	4528	18	their	-PRON-	PRP$
12238	4528	19	daily	daily	JJ
12238	4528	20	tasks	task	NNS
12238	4528	21	.	.	.
12238	4529	1	Poor	poor	JJ
12238	4529	2	food	food	NN
12238	4529	3	,	,	,
12238	4529	4	or	or	CC
12238	4529	5	good	good	JJ
12238	4529	6	food	food	NN
12238	4529	7	poorly	poorly	RB
12238	4529	8	prepared	prepare	VBN
12238	4529	9	,	,	,
12238	4529	10	taxes	tax	VBZ
12238	4529	11	the	the	DT
12238	4529	12	digestive	digestive	JJ
12238	4529	13	powers	power	NNS
12238	4529	14	more	more	RBR
12238	4529	15	than	than	IN
12238	4529	16	is	be	VBZ
12238	4529	17	due	due	JJ
12238	4529	18	,	,	,
12238	4529	19	and	and	CC
12238	4529	20	consequently	consequently	RB
12238	4529	21	robs	rob	VBZ
12238	4529	22	brain	brain	NN
12238	4529	23	and	and	CC
12238	4529	24	nerves	nerve	NNS
12238	4529	25	of	of	IN
12238	4529	26	vigor	vigor	NN
12238	4529	27	.	.	.
12238	4530	1	Good	good	JJ
12238	4530	2	food	food	NN
12238	4530	3	is	be	VBZ
12238	4530	4	not	not	RB
12238	4530	5	rich	rich	JJ
12238	4530	6	food	food	NN
12238	4530	7	,	,	,
12238	4530	8	in	in	IN
12238	4530	9	the	the	DT
12238	4530	10	common	common	JJ
12238	4530	11	acceptation	acceptation	NN
12238	4530	12	of	of	IN
12238	4530	13	the	the	DT
12238	4530	14	term	term	NN
12238	4530	15	;	;	:
12238	4530	16	it	-PRON-	PRP
12238	4530	17	is	be	VBZ
12238	4530	18	such	such	JJ
12238	4530	19	food	food	NN
12238	4530	20	as	as	IN
12238	4530	21	furnishes	furnish	VBZ
12238	4530	22	the	the	DT
12238	4530	23	requisite	requisite	JJ
12238	4530	24	nutriment	nutriment	NN
12238	4530	25	with	with	IN
12238	4530	26	the	the	DT
12238	4530	27	least	least	JJS
12238	4530	28	fatigue	fatigue	NN
12238	4530	29	to	to	IN
12238	4530	30	the	the	DT
12238	4530	31	digestive	digestive	JJ
12238	4530	32	powers	power	NNS
12238	4530	33	.	.	.
12238	4531	1	It	-PRON-	PRP
12238	4531	2	is	be	VBZ
12238	4531	3	of	of	IN
12238	4531	4	the	the	DT
12238	4531	5	best	good	JJS
12238	4531	6	material	material	NN
12238	4531	7	,	,	,
12238	4531	8	prepared	prepare	VBN
12238	4531	9	in	in	IN
12238	4531	10	the	the	DT
12238	4531	11	best	good	JJS
12238	4531	12	manner	manner	NN
12238	4531	13	,	,	,
12238	4531	14	and	and	CC
12238	4531	15	with	with	IN
12238	4531	16	pleasant	pleasant	JJ
12238	4531	17	variety	variety	NN
12238	4531	18	,	,	,
12238	4531	19	though	though	IN
12238	4531	20	it	-PRON-	PRP
12238	4531	21	may	may	MD
12238	4531	22	be	be	VB
12238	4531	23	very	very	RB
12238	4531	24	simple	simple	JJ
12238	4531	25	.	.	.
12238	4532	1	"	"	``
12238	4532	2	What	what	WP
12238	4532	3	to	to	TO
12238	4532	4	get	get	VB
12238	4532	5	for	for	IN
12238	4532	6	breakfast	breakfast	NN
12238	4532	7	"	"	''
12238	4532	8	is	be	VBZ
12238	4532	9	one	one	CD
12238	4532	10	of	of	IN
12238	4532	11	the	the	DT
12238	4532	12	most	most	RBS
12238	4532	13	puzzling	puzzling	JJ
12238	4532	14	problems	problem	NNS
12238	4532	15	which	which	WDT
12238	4532	16	the	the	DT
12238	4532	17	majority	majority	NN
12238	4532	18	of	of	IN
12238	4532	19	housewives	housewife	NNS
12238	4532	20	have	have	VBP
12238	4532	21	to	to	TO
12238	4532	22	solve	solve	VB
12238	4532	23	.	.	.
12238	4533	1	The	the	DT
12238	4533	2	usually	usually	RB
12238	4533	3	limited	limited	JJ
12238	4533	4	time	time	NN
12238	4533	5	for	for	IN
12238	4533	6	its	-PRON-	PRP$
12238	4533	7	preparation	preparation	NN
12238	4533	8	requires	require	VBZ
12238	4533	9	that	that	IN
12238	4533	10	it	-PRON-	PRP
12238	4533	11	be	be	VB
12238	4533	12	something	something	NN
12238	4533	13	easily	easily	RB
12238	4533	14	and	and	CC
12238	4533	15	quickly	quickly	RB
12238	4533	16	prepared	prepare	VBD
12238	4533	17	;	;	:
12238	4533	18	and	and	CC
12238	4533	19	health	health	NN
12238	4533	20	demands	demand	NNS
12238	4533	21	that	that	IN
12238	4533	22	the	the	DT
12238	4533	23	bill	bill	NN
12238	4533	24	of	of	IN
12238	4533	25	fare	fare	NN
12238	4533	26	be	be	VB
12238	4533	27	of	of	IN
12238	4533	28	such	such	JJ
12238	4533	29	articles	article	NNS
12238	4533	30	as	as	IN
12238	4533	31	require	require	JJ
12238	4533	32	but	but	CC
12238	4533	33	minimum	minimum	JJ
12238	4533	34	time	time	NN
12238	4533	35	for	for	IN
12238	4533	36	digestion	digestion	NN
12238	4533	37	,	,	,
12238	4533	38	that	that	IN
12238	4533	39	the	the	DT
12238	4533	40	stomach	stomach	NN
12238	4533	41	may	may	MD
12238	4533	42	have	have	VB
12238	4533	43	chance	chance	NN
12238	4533	44	for	for	IN
12238	4533	45	rest	rest	NN
12238	4533	46	after	after	IN
12238	4533	47	the	the	DT
12238	4533	48	process	process	NN
12238	4533	49	of	of	IN
12238	4533	50	digestion	digestion	NN
12238	4533	51	is	be	VBZ
12238	4533	52	complete	complete	JJ
12238	4533	53	,	,	,
12238	4533	54	before	before	IN
12238	4533	55	the	the	DT
12238	4533	56	dinner	dinner	NN
12238	4533	57	hour	hour	NN
12238	4533	58	.	.	.
12238	4534	1	The	the	DT
12238	4534	2	custom	custom	NN
12238	4534	3	of	of	IN
12238	4534	4	using	use	VBG
12238	4534	5	fried	fried	JJ
12238	4534	6	potatoes	potato	NNS
12238	4534	7	or	or	CC
12238	4534	8	mushes	mush	NNS
12238	4534	9	,	,	,
12238	4534	10	salted	salted	JJ
12238	4534	11	fish	fish	NN
12238	4534	12	or	or	CC
12238	4534	13	meats	meat	NNS
12238	4534	14	,	,	,
12238	4534	15	and	and	CC
12238	4534	16	other	other	JJ
12238	4534	17	foods	food	NNS
12238	4534	18	almost	almost	RB
12238	4534	19	impossible	impossible	JJ
12238	4534	20	of	of	IN
12238	4534	21	digestion	digestion	NN
12238	4534	22	,	,	,
12238	4534	23	for	for	IN
12238	4534	24	breakfast	breakfast	NN
12238	4534	25	dishes	dish	NNS
12238	4534	26	,	,	,
12238	4534	27	is	be	VBZ
12238	4534	28	most	most	RBS
12238	4534	29	pernicious	pernicious	JJ
12238	4534	30	.	.	.
12238	4535	1	These	these	DT
12238	4535	2	foods	food	NNS
12238	4535	3	set	set	VBD
12238	4535	4	completely	completely	RB
12238	4535	5	at	at	IN
12238	4535	6	variance	variance	NN
12238	4535	7	all	all	DT
12238	4535	8	laws	law	NNS
12238	4535	9	of	of	IN
12238	4535	10	breakfast	breakfast	NN
12238	4535	11	hygiene	hygiene	NN
12238	4535	12	.	.	.
12238	4536	1	They	-PRON-	PRP
12238	4536	2	are	be	VBP
12238	4536	3	very	very	RB
12238	4536	4	difficult	difficult	JJ
12238	4536	5	of	of	IN
12238	4536	6	digestion	digestion	NN
12238	4536	7	,	,	,
12238	4536	8	and	and	CC
12238	4536	9	the	the	DT
12238	4536	10	thirst	thirst	RB
12238	4536	11	-	-	HYPH
12238	4536	12	provoking	provoke	VBG
12238	4536	13	quality	quality	NN
12238	4536	14	of	of	IN
12238	4536	15	salted	salt	VBN
12238	4536	16	foods	food	NNS
12238	4536	17	makes	make	VBZ
12238	4536	18	them	-PRON-	PRP
12238	4536	19	an	an	DT
12238	4536	20	important	important	JJ
12238	4536	21	auxiliary	auxiliary	NN
12238	4536	22	to	to	IN
12238	4536	23	the	the	DT
12238	4536	24	acquirement	acquirement	NN
12238	4536	25	of	of	IN
12238	4536	26	a	a	DT
12238	4536	27	love	love	NN
12238	4536	28	of	of	IN
12238	4536	29	intoxicating	intoxicate	VBG
12238	4536	30	drinks	drink	NNS
12238	4536	31	.	.	.
12238	4537	1	We	-PRON-	PRP
12238	4537	2	feel	feel	VBP
12238	4537	3	very	very	RB
12238	4537	4	sure	sure	JJ
12238	4537	5	that	that	IN
12238	4537	6	,	,	,
12238	4537	7	as	as	IN
12238	4537	8	a	a	DT
12238	4537	9	prominent	prominent	JJ
12238	4537	10	temperance	temperance	NN
12238	4537	11	writer	writer	NN
12238	4537	12	says	say	VBZ
12238	4537	13	,	,	,
12238	4537	14	"	"	``
12238	4537	15	It	-PRON-	PRP
12238	4537	16	very	very	RB
12238	4537	17	often	often	RB
12238	4537	18	happens	happen	VBZ
12238	4537	19	that	that	IN
12238	4537	20	women	woman	NNS
12238	4537	21	who	who	WP
12238	4537	22	send	send	VBP
12238	4537	23	out	out	RP
12238	4537	24	their	-PRON-	PRP$
12238	4537	25	loved	love	VBN
12238	4537	26	ones	one	NNS
12238	4537	27	with	with	IN
12238	4537	28	an	an	DT
12238	4537	29	agony	agony	NN
12238	4537	30	of	of	IN
12238	4537	31	prayer	prayer	NN
12238	4537	32	that	that	IN
12238	4537	33	they	-PRON-	PRP
12238	4537	34	may	may	MD
12238	4537	35	be	be	VB
12238	4537	36	kept	keep	VBN
12238	4537	37	from	from	IN
12238	4537	38	drink	drink	NN
12238	4537	39	for	for	IN
12238	4537	40	the	the	DT
12238	4537	41	day	day	NN
12238	4537	42	,	,	,
12238	4537	43	also	also	RB
12238	4537	44	send	send	VB
12238	4537	45	them	-PRON-	PRP
12238	4537	46	with	with	IN
12238	4537	47	a	a	DT
12238	4537	48	breakfast	breakfast	NN
12238	4537	49	that	that	WDT
12238	4537	50	will	will	MD
12238	4537	51	make	make	VB
12238	4537	52	them	-PRON-	PRP
12238	4537	53	almost	almost	RB
12238	4537	54	frantic	frantic	JJ
12238	4537	55	with	with	IN
12238	4537	56	thirst	thirst	NN
12238	4537	57	before	before	IN
12238	4537	58	they	-PRON-	PRP
12238	4537	59	get	get	VBP
12238	4537	60	to	to	IN
12238	4537	61	the	the	DT
12238	4537	62	first	first	JJ
12238	4537	63	saloon	saloon	NN
12238	4537	64	.	.	.
12238	4537	65	"	"	''
12238	4538	1	The	the	DT
12238	4538	2	foods	food	NNS
12238	4538	3	composing	compose	VBG
12238	4538	4	the	the	DT
12238	4538	5	breakfast	breakfast	NN
12238	4538	6	_	_	NNP
12238	4538	7	menu	menu	NN
12238	4538	8	_	_	NNP
12238	4538	9	should	should	MD
12238	4538	10	be	be	VB
12238	4538	11	simple	simple	JJ
12238	4538	12	in	in	IN
12238	4538	13	character	character	NN
12238	4538	14	,	,	,
12238	4538	15	well	well	UH
12238	4538	16	and	and	CC
12238	4538	17	delicately	delicately	RB
12238	4538	18	cooked	cook	VBN
12238	4538	19	,	,	,
12238	4538	20	and	and	CC
12238	4538	21	neatly	neatly	RB
12238	4538	22	served	serve	VBD
12238	4538	23	.	.	.
12238	4539	1	Fruits	fruit	NNS
12238	4539	2	and	and	CC
12238	4539	3	grains	grain	NNS
12238	4539	4	and	and	CC
12238	4539	5	articles	article	NNS
12238	4539	6	made	make	VBN
12238	4539	7	from	from	IN
12238	4539	8	them	-PRON-	PRP
12238	4539	9	offer	offer	VBP
12238	4539	10	the	the	DT
12238	4539	11	requisites	requisite	NNS
12238	4539	12	for	for	IN
12238	4539	13	the	the	DT
12238	4539	14	ideal	ideal	JJ
12238	4539	15	breakfast	breakfast	NN
12238	4539	16	.	.	.
12238	4540	1	These	these	DT
12238	4540	2	afford	afford	VBP
12238	4540	3	ample	ample	JJ
12238	4540	4	provision	provision	NN
12238	4540	5	for	for	IN
12238	4540	6	variety	variety	NN
12238	4540	7	,	,	,
12238	4540	8	are	be	VBP
12238	4540	9	easily	easily	RB
12238	4540	10	made	make	VBN
12238	4540	11	ready	ready	JJ
12238	4540	12	,	,	,
12238	4540	13	and	and	CC
12238	4540	14	easily	easily	RB
12238	4540	15	digested	digest	VBN
12238	4540	16	,	,	,
12238	4540	17	while	while	IN
12238	4540	18	at	at	IN
12238	4540	19	the	the	DT
12238	4540	20	same	same	JJ
12238	4540	21	time	time	NN
12238	4540	22	furnishing	furnish	VBG
12238	4540	23	excellent	excellent	JJ
12238	4540	24	nutriment	nutriment	NN
12238	4540	25	in	in	IN
12238	4540	26	ample	ample	JJ
12238	4540	27	quantity	quantity	NN
12238	4540	28	and	and	CC
12238	4540	29	of	of	IN
12238	4540	30	the	the	DT
12238	4540	31	very	very	RB
12238	4540	32	best	good	JJS
12238	4540	33	quality	quality	NN
12238	4540	34	.	.	.
12238	4541	1	Meats	meat	NNS
12238	4541	2	,	,	,
12238	4541	3	most	most	JJS
12238	4541	4	vegetables	vegetable	NNS
12238	4541	5	,	,	,
12238	4541	6	and	and	CC
12238	4541	7	compound	compound	NN
12238	4541	8	dishes	dish	NNS
12238	4541	9	,	,	,
12238	4541	10	more	more	RBR
12238	4541	11	difficult	difficult	JJ
12238	4541	12	of	of	IN
12238	4541	13	digestion	digestion	NN
12238	4541	14	,	,	,
12238	4541	15	are	be	VBP
12238	4541	16	better	well	RBR
12238	4541	17	reserved	reserve	VBN
12238	4541	18	for	for	IN
12238	4541	19	the	the	DT
12238	4541	20	dinner	dinner	NN
12238	4541	21	bill	bill	NN
12238	4541	22	of	of	IN
12238	4541	23	fare	fare	NNP
12238	4541	24	.	.	.
12238	4542	1	No	no	DT
12238	4542	2	vegetable	vegetable	NN
12238	4542	3	except	except	IN
12238	4542	4	the	the	DT
12238	4542	5	potato	potato	NN
12238	4542	6	is	be	VBZ
12238	4542	7	especially	especially	RB
12238	4542	8	serviceable	serviceable	JJ
12238	4542	9	as	as	IN
12238	4542	10	a	a	DT
12238	4542	11	breakfast	breakfast	NN
12238	4542	12	food	food	NN
12238	4542	13	,	,	,
12238	4542	14	and	and	CC
12238	4542	15	it	-PRON-	PRP
12238	4542	16	is	be	VBZ
12238	4542	17	much	much	RB
12238	4542	18	more	more	RBR
12238	4542	19	readily	readily	RB
12238	4542	20	digested	digested	JJ
12238	4542	21	when	when	WRB
12238	4542	22	baked	bake	VBN
12238	4542	23	than	than	IN
12238	4542	24	when	when	WRB
12238	4542	25	prepared	prepare	VBN
12238	4542	26	in	in	IN
12238	4542	27	any	any	DT
12238	4542	28	other	other	JJ
12238	4542	29	manner	manner	NN
12238	4542	30	.	.	.
12238	4543	1	Stewing	stewing	NN
12238	4543	2	requires	require	VBZ
12238	4543	3	less	less	JJR
12238	4543	4	time	time	NN
12238	4543	5	for	for	IN
12238	4543	6	preparation	preparation	NN
12238	4543	7	,	,	,
12238	4543	8	but	but	CC
12238	4543	9	about	about	RB
12238	4543	10	one	one	CD
12238	4543	11	hour	hour	NN
12238	4543	12	longer	long	RBR
12238	4543	13	for	for	IN
12238	4543	14	digestion	digestion	NN
12238	4543	15	.	.	.
12238	4544	1	As	as	IN
12238	4544	2	an	an	DT
12238	4544	3	introduction	introduction	NN
12238	4544	4	to	to	IN
12238	4544	5	the	the	DT
12238	4544	6	morning	morning	NN
12238	4544	7	meal	meal	NN
12238	4544	8	,	,	,
12238	4544	9	fresh	fresh	JJ
12238	4544	10	fruits	fruit	NNS
12238	4544	11	are	be	VBP
12238	4544	12	most	most	RBS
12238	4544	13	desirable	desirable	JJ
12238	4544	14	,	,	,
12238	4544	15	particularly	particularly	RB
12238	4544	16	the	the	DT
12238	4544	17	juicy	juicy	JJ
12238	4544	18	varieties	variety	NNS
12238	4544	19	,	,	,
12238	4544	20	as	as	IN
12238	4544	21	oranges	orange	NNS
12238	4544	22	,	,	,
12238	4544	23	grape	grape	NN
12238	4544	24	fruit	fruit	NN
12238	4544	25	,	,	,
12238	4544	26	melons	melon	NNS
12238	4544	27	,	,	,
12238	4544	28	grapes	grape	NNS
12238	4544	29	,	,	,
12238	4544	30	and	and	CC
12238	4544	31	peaches	peach	NNS
12238	4544	32	,	,	,
12238	4544	33	some	some	DT
12238	4544	34	one	one	CD
12238	4544	35	of	of	IN
12238	4544	36	which	which	WDT
12238	4544	37	are	be	VBP
12238	4544	38	obtainable	obtainable	JJ
12238	4544	39	nearly	nearly	RB
12238	4544	40	the	the	DT
12238	4544	41	entire	entire	JJ
12238	4544	42	year	year	NN
12238	4544	43	.	.	.
12238	4545	1	Other	other	JJ
12238	4545	2	fruits	fruit	NNS
12238	4545	3	;	;	,
12238	4545	4	such	such	JJ
12238	4545	5	as	as	IN
12238	4545	6	apples	apple	NNS
12238	4545	7	,	,	,
12238	4545	8	bananas	banana	NNS
12238	4545	9	,	,	,
12238	4545	10	pears	pear	NNS
12238	4545	11	,	,	,
12238	4545	12	etc	etc	FW
12238	4545	13	.	.	FW
12238	4545	14	,	,	,
12238	4545	15	though	though	IN
12238	4545	16	less	less	RBR
12238	4545	17	suitable	suitable	JJ
12238	4545	18	,	,	,
12238	4545	19	may	may	MD
12238	4545	20	be	be	VB
12238	4545	21	used	use	VBN
12238	4545	22	for	for	IN
12238	4545	23	the	the	DT
12238	4545	24	same	same	JJ
12238	4545	25	purpose	purpose	NN
12238	4545	26	.	.	.
12238	4546	1	They	-PRON-	PRP
12238	4546	2	are	be	VBP
12238	4546	3	,	,	,
12238	4546	4	however	however	RB
12238	4546	5	,	,	,
12238	4546	6	best	well	RBS
12238	4546	7	accompanied	accompany	VBN
12238	4546	8	with	with	IN
12238	4546	9	wafers	wafer	NNS
12238	4546	10	or	or	CC
12238	4546	11	some	some	DT
12238	4546	12	hard	hard	JJ
12238	4546	13	food	food	NN
12238	4546	14	,	,	,
12238	4546	15	to	to	TO
12238	4546	16	insure	insure	VB
12238	4546	17	their	-PRON-	PRP$
12238	4546	18	thorough	thorough	JJ
12238	4546	19	mastication	mastication	NN
12238	4546	20	.	.	.
12238	4547	1	For	for	IN
12238	4547	2	the	the	DT
12238	4547	3	second	second	JJ
12238	4547	4	course	course	NN
12238	4547	5	,	,	,
12238	4547	6	some	some	DT
12238	4547	7	of	of	IN
12238	4547	8	the	the	DT
12238	4547	9	various	various	JJ
12238	4547	10	cereals	cereal	NNS
12238	4547	11	,	,	,
12238	4547	12	oatmeal	oatmeal	NN
12238	4547	13	,	,	,
12238	4547	14	rye	rye	NN
12238	4547	15	,	,	,
12238	4547	16	corn	corn	NN
12238	4547	17	,	,	,
12238	4547	18	barley	barley	NN
12238	4547	19	,	,	,
12238	4547	20	rice	rice	NN
12238	4547	21	,	,	,
12238	4547	22	or	or	CC
12238	4547	23	one	one	CD
12238	4547	24	of	of	IN
12238	4547	25	the	the	DT
12238	4547	26	numerous	numerous	JJ
12238	4547	27	preparations	preparation	NNS
12238	4547	28	of	of	IN
12238	4547	29	wheat	wheat	NN
12238	4547	30	,	,	,
12238	4547	31	well	well	RB
12238	4547	32	cooked	cook	VBN
12238	4547	33	and	and	CC
12238	4547	34	served	serve	VBN
12238	4547	35	with	with	IN
12238	4547	36	cream	cream	NN
12238	4547	37	,	,	,
12238	4547	38	together	together	RB
12238	4547	39	with	with	IN
12238	4547	40	one	one	CD
12238	4547	41	or	or	CC
12238	4547	42	more	more	RBR
12238	4547	43	unfermented	unfermented	JJ
12238	4547	44	breads	breads	NNP
12238	4547	45	(	(	-LRB-
12238	4547	46	recipes	recipe	NNS
12238	4547	47	for	for	IN
12238	4547	48	which	which	WDT
12238	4547	49	have	have	VBP
12238	4547	50	been	be	VBN
12238	4547	51	given	give	VBN
12238	4547	52	in	in	IN
12238	4547	53	a	a	DT
12238	4547	54	previous	previous	JJ
12238	4547	55	chapter	chapter	NN
12238	4547	56	)	)	-RRB-
12238	4547	57	,	,	,
12238	4547	58	cooked	cook	VBN
12238	4547	59	fruits	fruit	NNS
12238	4547	60	,	,	,
12238	4547	61	and	and	CC
12238	4547	62	some	some	DT
12238	4547	63	simple	simple	JJ
12238	4547	64	relishes	relish	NNS
12238	4547	65	,	,	,
12238	4547	66	are	be	VBP
12238	4547	67	quite	quite	RB
12238	4547	68	sufficient	sufficient	JJ
12238	4547	69	for	for	IN
12238	4547	70	a	a	DT
12238	4547	71	healthful	healthful	JJ
12238	4547	72	and	and	CC
12238	4547	73	palatable	palatable	JJ
12238	4547	74	breakfast	breakfast	NN
12238	4547	75	.	.	.
12238	4548	1	If	if	IN
12238	4548	2	,	,	,
12238	4548	3	however	however	RB
12238	4548	4	,	,	,
12238	4548	5	a	a	DT
12238	4548	6	more	more	RBR
12238	4548	7	extensive	extensive	JJ
12238	4548	8	bill	bill	NN
12238	4548	9	of	of	IN
12238	4548	10	fare	fare	NN
12238	4548	11	is	be	VBZ
12238	4548	12	desired	desire	VBN
12238	4548	13	,	,	,
12238	4548	14	numerous	numerous	JJ
12238	4548	15	delicious	delicious	JJ
12238	4548	16	and	and	CC
12238	4548	17	appetizing	appetize	VBG
12238	4548	18	toasts	toast	NNS
12238	4548	19	may	may	MD
12238	4548	20	be	be	VB
12238	4548	21	prepared	prepare	VBN
12238	4548	22	according	accord	VBG
12238	4548	23	to	to	IN
12238	4548	24	the	the	DT
12238	4548	25	recipes	recipe	NNS
12238	4548	26	given	give	VBN
12238	4548	27	in	in	IN
12238	4548	28	this	this	DT
12238	4548	29	chapter	chapter	NN
12238	4548	30	,	,	,
12238	4548	31	and	and	CC
12238	4548	32	which	which	WDT
12238	4548	33	,	,	,
12238	4548	34	because	because	IN
12238	4548	35	of	of	IN
12238	4548	36	their	-PRON-	PRP$
12238	4548	37	simple	simple	JJ
12238	4548	38	character	character	NN
12238	4548	39	and	and	CC
12238	4548	40	the	the	DT
12238	4548	41	facility	facility	NN
12238	4548	42	with	with	IN
12238	4548	43	which	which	WDT
12238	4548	44	they	-PRON-	PRP
12238	4548	45	can	can	MD
12238	4548	46	be	be	VB
12238	4548	47	prepared	prepare	VBN
12238	4548	48	,	,	,
12238	4548	49	are	be	VBP
12238	4548	50	particularly	particularly	RB
12238	4548	51	suitable	suitable	JJ
12238	4548	52	as	as	IN
12238	4548	53	breakfast	breakfast	NN
12238	4548	54	dishes	dish	NNS
12238	4548	55	.	.	.
12238	4549	1	The	the	DT
12238	4549	2	foundation	foundation	NN
12238	4549	3	of	of	IN
12238	4549	4	all	all	PDT
12238	4549	5	these	these	DT
12238	4549	6	toasts	toast	NNS
12238	4549	7	is	be	VBZ
12238	4549	8	_	_	NNP
12238	4549	9	zwieback	zwieback	NNP
12238	4549	10	_	_	NNP
12238	4549	11	,	,	,
12238	4549	12	or	or	CC
12238	4549	13	twice	twice	RB
12238	4549	14	-	-	HYPH
12238	4549	15	baked	bake	VBN
12238	4549	16	bread	bread	NN
12238	4549	17	,	,	,
12238	4549	18	prepared	prepare	VBN
12238	4549	19	from	from	IN
12238	4549	20	good	good	JJ
12238	4549	21	whole	whole	JJ
12238	4549	22	-	-	HYPH
12238	4549	23	wheat	wheat	NN
12238	4549	24	or	or	CC
12238	4549	25	Graham	Graham	NNP
12238	4549	26	fermented	fermented	JJ
12238	4549	27	bread	bread	NN
12238	4549	28	cut	cut	VBN
12238	4549	29	in	in	IN
12238	4549	30	uniform	uniform	JJ
12238	4549	31	slices	slice	NNS
12238	4549	32	not	not	RB
12238	4549	33	more	more	JJR
12238	4549	34	than	than	IN
12238	4549	35	a	a	DT
12238	4549	36	half	half	JJ
12238	4549	37	inch	inch	NN
12238	4549	38	thick	thick	JJ
12238	4549	39	,	,	,
12238	4549	40	each	each	DT
12238	4549	41	slice	slice	NN
12238	4549	42	being	be	VBG
12238	4549	43	divided	divide	VBN
12238	4549	44	in	in	IN
12238	4549	45	halves	half	NNS
12238	4549	46	,	,	,
12238	4549	47	placed	place	VBN
12238	4549	48	on	on	IN
12238	4549	49	tins	tin	NNS
12238	4549	50	,	,	,
12238	4549	51	or	or	CC
12238	4549	52	what	what	WP
12238	4549	53	is	be	VBZ
12238	4549	54	better	well	JJR
12238	4549	55	,	,	,
12238	4549	56	the	the	DT
12238	4549	57	perforated	perforated	JJ
12238	4549	58	sheets	sheet	NNS
12238	4549	59	recommended	recommend	VBN
12238	4549	60	for	for	IN
12238	4549	61	baking	baking	NN
12238	4549	62	rolls	roll	NNS
12238	4549	63	,	,	,
12238	4549	64	and	and	CC
12238	4549	65	baked	bake	VBD
12238	4549	66	or	or	CC
12238	4549	67	toasted	toast	VBN
12238	4549	68	in	in	IN
12238	4549	69	a	a	DT
12238	4549	70	slow	slow	JJ
12238	4549	71	oven	oven	NN
12238	4549	72	for	for	IN
12238	4549	73	a	a	DT
12238	4549	74	half	half	JJ
12238	4549	75	hour	hour	NN
12238	4549	76	or	or	CC
12238	4549	77	longer	long	JJR
12238	4549	78	,	,	,
12238	4549	79	until	until	IN
12238	4549	80	it	-PRON-	PRP
12238	4549	81	is	be	VBZ
12238	4549	82	browned	brown	VBN
12238	4549	83	evenly	evenly	RB
12238	4549	84	throughout	throughout	IN
12238	4549	85	the	the	DT
12238	4549	86	entire	entire	JJ
12238	4549	87	slice	slice	NN
12238	4549	88	.	.	.
12238	4550	1	The	the	DT
12238	4550	2	zwieback	zwieback	NN
12238	4550	3	may	may	MD
12238	4550	4	be	be	VB
12238	4550	5	prepared	prepare	VBN
12238	4550	6	in	in	IN
12238	4550	7	considerable	considerable	JJ
12238	4550	8	quantity	quantity	NN
12238	4550	9	and	and	CC
12238	4550	10	kept	keep	VBD
12238	4550	11	on	on	IN
12238	4550	12	hand	hand	NN
12238	4550	13	in	in	IN
12238	4550	14	readiness	readiness	NN
12238	4550	15	for	for	IN
12238	4550	16	use	use	NN
12238	4550	17	.	.	.
12238	4551	1	It	-PRON-	PRP
12238	4551	2	will	will	MD
12238	4551	3	keep	keep	VB
12238	4551	4	for	for	IN
12238	4551	5	any	any	DT
12238	4551	6	length	length	NN
12238	4551	7	of	of	IN
12238	4551	8	time	time	NN
12238	4551	9	if	if	IN
12238	4551	10	stored	store	VBN
12238	4551	11	in	in	IN
12238	4551	12	a	a	DT
12238	4551	13	dry	dry	JJ
12238	4551	14	place	place	NN
12238	4551	15	.	.	.
12238	4552	1	Stale	stale	JJ
12238	4552	2	bread	bread	NN
12238	4552	3	is	be	VBZ
12238	4552	4	the	the	DT
12238	4552	5	best	good	JJS
12238	4552	6	for	for	IN
12238	4552	7	making	make	VBG
12238	4552	8	zwieback	zwieback	NN
12238	4552	9	,	,	,
12238	4552	10	but	but	CC
12238	4552	11	it	-PRON-	PRP
12238	4552	12	should	should	MD
12238	4552	13	be	be	VB
12238	4552	14	good	good	JJ
12238	4552	15	,	,	,
12238	4552	16	light	light	JJ
12238	4552	17	bread	bread	NN
12238	4552	18	;	;	:
12238	4552	19	that	that	DT
12238	4552	20	which	which	WDT
12238	4552	21	is	be	VBZ
12238	4552	22	sour	sour	JJ
12238	4552	23	,	,	,
12238	4552	24	heavy	heavy	JJ
12238	4552	25	,	,	,
12238	4552	26	and	and	CC
12238	4552	27	not	not	RB
12238	4552	28	fit	fit	JJ
12238	4552	29	to	to	TO
12238	4552	30	eat	eat	VB
12238	4552	31	untoasted	untoasted	JJ
12238	4552	32	,	,	,
12238	4552	33	should	should	MD
12238	4552	34	never	never	RB
12238	4552	35	be	be	VB
12238	4552	36	used	use	VBN
12238	4552	37	.	.	.
12238	4553	1	Care	care	NN
12238	4553	2	must	must	MD
12238	4553	3	be	be	VB
12238	4553	4	taken	take	VBN
12238	4553	5	also	also	RB
12238	4553	6	not	not	RB
12238	4553	7	to	to	TO
12238	4553	8	scorch	scorch	VB
12238	4553	9	the	the	DT
12238	4553	10	slices	slice	NNS
12238	4553	11	,	,	,
12238	4553	12	as	as	RB
12238	4553	13	once	once	RB
12238	4553	14	scorched	scorch	VBN
12238	4553	15	,	,	,
12238	4553	16	it	-PRON-	PRP
12238	4553	17	is	be	VBZ
12238	4553	18	spoiled	spoil	VBN
12238	4553	19	.	.	.
12238	4554	1	Properly	properly	RB
12238	4554	2	made	make	VBN
12238	4554	3	,	,	,
12238	4554	4	it	-PRON-	PRP
12238	4554	5	is	be	VBZ
12238	4554	6	equally	equally	RB
12238	4554	7	crisp	crisp	JJ
12238	4554	8	throughout	throughout	IN
12238	4554	9	,	,	,
12238	4554	10	and	and	CC
12238	4554	11	possesses	possess	VBZ
12238	4554	12	a	a	DT
12238	4554	13	delicious	delicious	JJ
12238	4554	14	,	,	,
12238	4554	15	nutty	nutty	JJ
12238	4554	16	flavor	flavor	NN
12238	4554	17	.	.	.
12238	4555	1	Its	-PRON-	PRP$
12238	4555	2	preparation	preparation	NN
12238	4555	3	affords	afford	VBZ
12238	4555	4	an	an	DT
12238	4555	5	excellent	excellent	JJ
12238	4555	6	opportunity	opportunity	NN
12238	4555	7	for	for	IN
12238	4555	8	using	use	VBG
12238	4555	9	the	the	DT
12238	4555	10	left	left	NN
12238	4555	11	-	-	HYPH
12238	4555	12	over	over	RP
12238	4555	13	slices	slice	NNS
12238	4555	14	of	of	IN
12238	4555	15	bread	bread	NN
12238	4555	16	,	,	,
12238	4555	17	and	and	CC
12238	4555	18	it	-PRON-	PRP
12238	4555	19	may	may	MD
12238	4555	20	be	be	VB
12238	4555	21	made	make	VBN
12238	4555	22	when	when	WRB
12238	4555	23	the	the	DT
12238	4555	24	oven	oven	NN
12238	4555	25	has	have	VBZ
12238	4555	26	been	be	VBN
12238	4555	27	heated	heat	VBN
12238	4555	28	for	for	IN
12238	4555	29	other	other	JJ
12238	4555	30	purposes	purpose	NNS
12238	4555	31	,	,	,
12238	4555	32	as	as	IN
12238	4555	33	after	after	IN
12238	4555	34	the	the	DT
12238	4555	35	baking	baking	NN
12238	4555	36	of	of	IN
12238	4555	37	bread	bread	NN
12238	4555	38	,	,	,
12238	4555	39	or	or	CC
12238	4555	40	even	even	RB
12238	4555	41	during	during	IN
12238	4555	42	the	the	DT
12238	4555	43	ordinary	ordinary	JJ
12238	4555	44	cooking	cooking	NN
12238	4555	45	,	,	,
12238	4555	46	with	with	IN
12238	4555	47	little	little	JJ
12238	4555	48	or	or	CC
12238	4555	49	no	no	DT
12238	4555	50	additional	additional	JJ
12238	4555	51	heat	heat	NN
12238	4555	52	.	.	.
12238	4556	1	If	if	IN
12238	4556	2	one	one	PRP
12238	4556	3	possesses	possess	VBZ
12238	4556	4	an	an	DT
12238	4556	5	Aladdin	Aladdin	NNP
12238	4556	6	oven	oven	NN
12238	4556	7	,	,	,
12238	4556	8	it	-PRON-	PRP
12238	4556	9	can	can	MD
12238	4556	10	be	be	VB
12238	4556	11	prepared	prepare	VBN
12238	4556	12	to	to	IN
12238	4556	13	perfection	perfection	NN
12238	4556	14	.	.	.
12238	4557	1	Zwieback	zwieback	NN
12238	4557	2	may	may	MD
12238	4557	3	also	also	RB
12238	4557	4	be	be	VB
12238	4557	5	purchased	purchase	VBN
12238	4557	6	in	in	IN
12238	4557	7	bulk	bulk	NN
12238	4557	8	,	,	,
12238	4557	9	all	all	RB
12238	4557	10	ready	ready	JJ
12238	4557	11	for	for	IN
12238	4557	12	use	use	NN
12238	4557	13	,	,	,
12238	4557	14	at	at	IN
12238	4557	15	ten	ten	CD
12238	4557	16	cents	cent	NNS
12238	4557	17	a	a	DT
12238	4557	18	pound	pound	NN
12238	4557	19	,	,	,
12238	4557	20	from	from	IN
12238	4557	21	the	the	DT
12238	4557	22	Sanitarium	Sanitarium	NNP
12238	4557	23	Food	Food	NNP
12238	4557	24	Co.	Co.	NNP
12238	4557	25	,	,	,
12238	4557	26	Battle	Battle	NNP
12238	4557	27	Creek	Creek	NNP
12238	4557	28	,	,	,
12238	4557	29	Mich.	Michigan	NNP
12238	4557	30	,	,	,
12238	4557	31	and	and	CC
12238	4557	32	it	-PRON-	PRP
12238	4557	33	is	be	VBZ
12238	4557	34	serviceable	serviceable	JJ
12238	4557	35	in	in	IN
12238	4557	36	so	so	RB
12238	4557	37	many	many	JJ
12238	4557	38	ways	way	NNS
12238	4557	39	that	that	IN
12238	4557	40	it	-PRON-	PRP
12238	4557	41	should	should	MD
12238	4557	42	form	form	VB
12238	4557	43	a	a	DT
12238	4557	44	staple	staple	JJ
12238	4557	45	article	article	NN
12238	4557	46	of	of	IN
12238	4557	47	food	food	NN
12238	4557	48	in	in	IN
12238	4557	49	every	every	DT
12238	4557	50	household	household	NN
12238	4557	51	.	.	.
12238	4558	1	For	for	IN
12238	4558	2	the	the	DT
12238	4558	3	preparation	preparation	NN
12238	4558	4	of	of	IN
12238	4558	5	toasts	toast	NNS
12238	4558	6	,	,	,
12238	4558	7	the	the	DT
12238	4558	8	zwieback	zwieback	NN
12238	4558	9	must	must	MD
12238	4558	10	be	be	VB
12238	4558	11	first	first	RB
12238	4558	12	softened	soften	VBN
12238	4558	13	with	with	IN
12238	4558	14	some	some	DT
12238	4558	15	hot	hot	JJ
12238	4558	16	liquid	liquid	NN
12238	4558	17	,	,	,
12238	4558	18	preferably	preferably	RB
12238	4558	19	thin	thin	JJ
12238	4558	20	cream	cream	NN
12238	4558	21	.	.	.
12238	4559	1	Heat	heat	VB
12238	4559	2	the	the	DT
12238	4559	3	cream	cream	NN
12238	4559	4	(	(	-LRB-
12238	4559	5	two	two	CD
12238	4559	6	thirds	third	NNS
12238	4559	7	of	of	IN
12238	4559	8	a	a	DT
12238	4559	9	pint	pint	NN
12238	4559	10	of	of	IN
12238	4559	11	cream	cream	NN
12238	4559	12	will	will	MD
12238	4559	13	be	be	VB
12238	4559	14	sufficient	sufficient	JJ
12238	4559	15	for	for	IN
12238	4559	16	six	six	CD
12238	4559	17	half	half	JJ
12238	4559	18	slices	slice	NNS
12238	4559	19	)	)	-RRB-
12238	4559	20	nearly	nearly	RB
12238	4559	21	to	to	IN
12238	4559	22	boiling	boil	VBG
12238	4559	23	in	in	RP
12238	4559	24	some	some	DT
12238	4559	25	rather	rather	RB
12238	4559	26	shallow	shallow	JJ
12238	4559	27	dish	dish	NN
12238	4559	28	.	.	.
12238	4560	1	Put	put	VB
12238	4560	2	the	the	DT
12238	4560	3	slices	slice	NNS
12238	4560	4	,	,	,
12238	4560	5	two	two	CD
12238	4560	6	or	or	CC
12238	4560	7	three	three	CD
12238	4560	8	at	at	IN
12238	4560	9	a	a	DT
12238	4560	10	time	time	NN
12238	4560	11	,	,	,
12238	4560	12	in	in	IN
12238	4560	13	it	-PRON-	PRP
12238	4560	14	,	,	,
12238	4560	15	dipping	dip	VBG
12238	4560	16	the	the	DT
12238	4560	17	cream	cream	NN
12238	4560	18	over	over	IN
12238	4560	19	them	-PRON-	PRP
12238	4560	20	and	and	CC
12238	4560	21	turning	turn	VBG
12238	4560	22	so	so	IN
12238	4560	23	that	that	IN
12238	4560	24	both	both	DT
12238	4560	25	sides	side	NNS
12238	4560	26	will	will	MD
12238	4560	27	become	become	VB
12238	4560	28	equally	equally	RB
12238	4560	29	softened	softened	JJ
12238	4560	30	.	.	.
12238	4561	1	Keep	keep	VB
12238	4561	2	the	the	DT
12238	4561	3	cream	cream	NN
12238	4561	4	hot	hot	JJ
12238	4561	5	,	,	,
12238	4561	6	and	and	CC
12238	4561	7	let	let	VB
12238	4561	8	the	the	DT
12238	4561	9	slices	slice	NNS
12238	4561	10	remain	remain	VBP
12238	4561	11	until	until	IN
12238	4561	12	softened	soften	VBN
12238	4561	13	just	just	RB
12238	4561	14	enough	enough	RB
12238	4561	15	so	so	IN
12238	4561	16	that	that	IN
12238	4561	17	the	the	DT
12238	4561	18	center	center	NN
12238	4561	19	can	can	MD
12238	4561	20	be	be	VB
12238	4561	21	pierced	pierce	VBN
12238	4561	22	with	with	IN
12238	4561	23	a	a	DT
12238	4561	24	fork	fork	NN
12238	4561	25	,	,	,
12238	4561	26	but	but	CC
12238	4561	27	not	not	RB
12238	4561	28	until	until	IN
12238	4561	29	at	at	RB
12238	4561	30	all	all	RB
12238	4561	31	mushy	mushy	RB
12238	4561	32	or	or	CC
12238	4561	33	broken	break	VBN
12238	4561	34	.	.	.
12238	4562	1	With	with	IN
12238	4562	2	two	two	CD
12238	4562	3	forks	fork	NNS
12238	4562	4	or	or	CC
12238	4562	5	a	a	DT
12238	4562	6	fork	fork	NN
12238	4562	7	and	and	CC
12238	4562	8	a	a	DT
12238	4562	9	spoon	spoon	NN
12238	4562	10	,	,	,
12238	4562	11	remove	remove	VB
12238	4562	12	each	each	DT
12238	4562	13	slice	slice	NN
12238	4562	14	from	from	IN
12238	4562	15	the	the	DT
12238	4562	16	hot	hot	JJ
12238	4562	17	cream	cream	NN
12238	4562	18	,	,	,
12238	4562	19	draining	drain	VBG
12238	4562	20	as	as	RB
12238	4562	21	thoroughly	thoroughly	RB
12238	4562	22	as	as	IN
12238	4562	23	possible	possible	JJ
12238	4562	24	,	,	,
12238	4562	25	and	and	CC
12238	4562	26	pack	pack	VB
12238	4562	27	in	in	IN
12238	4562	28	a	a	DT
12238	4562	29	heated	heated	JJ
12238	4562	30	dish	dish	NN
12238	4562	31	,	,	,
12238	4562	32	and	and	CC
12238	4562	33	repeat	repeat	VB
12238	4562	34	the	the	DT
12238	4562	35	process	process	NN
12238	4562	36	until	until	IN
12238	4562	37	as	as	RB
12238	4562	38	much	much	JJ
12238	4562	39	zwieback	zwieback	NN
12238	4562	40	has	have	VBZ
12238	4562	41	been	be	VBN
12238	4562	42	softened	soften	VBN
12238	4562	43	as	as	IN
12238	4562	44	desired	desire	VBN
12238	4562	45	.	.	.
12238	4563	1	Cover	cover	VB
12238	4563	2	the	the	DT
12238	4563	3	dish	dish	NN
12238	4563	4	,	,	,
12238	4563	5	and	and	CC
12238	4563	6	keep	keep	VB
12238	4563	7	hot	hot	JJ
12238	4563	8	until	until	IN
12238	4563	9	ready	ready	JJ
12238	4563	10	to	to	TO
12238	4563	11	serve	serve	VB
12238	4563	12	.	.	.
12238	4564	1	Special	special	JJ
12238	4564	2	care	care	NN
12238	4564	3	should	should	MD
12238	4564	4	be	be	VB
12238	4564	5	taken	take	VBN
12238	4564	6	to	to	TO
12238	4564	7	drain	drain	VB
12238	4564	8	the	the	DT
12238	4564	9	slices	slice	NNS
12238	4564	10	as	as	RB
12238	4564	11	thoroughly	thoroughly	RB
12238	4564	12	as	as	IN
12238	4564	13	possible	possible	JJ
12238	4564	14	,	,	,
12238	4564	15	that	that	IN
12238	4564	16	none	none	NN
12238	4564	17	of	of	IN
12238	4564	18	them	-PRON-	PRP
12238	4564	19	be	be	VBP
12238	4564	20	wet	wet	JJ
12238	4564	21	and	and	CC
12238	4564	22	mushy	mushy	JJ
12238	4564	23	.	.	.
12238	4565	1	It	-PRON-	PRP
12238	4565	2	is	be	VBZ
12238	4565	3	better	well	JJR
12238	4565	4	to	to	TO
12238	4565	5	remove	remove	VB
12238	4565	6	them	-PRON-	PRP
12238	4565	7	from	from	IN
12238	4565	8	the	the	DT
12238	4565	9	cream	cream	NN
12238	4565	10	when	when	WRB
12238	4565	11	a	a	DT
12238	4565	12	little	little	JJ
12238	4565	13	hard	hard	JJ
12238	4565	14	than	than	IN
12238	4565	15	to	to	TO
12238	4565	16	allow	allow	VB
12238	4565	17	them	-PRON-	PRP
12238	4565	18	to	to	TO
12238	4565	19	become	become	VB
12238	4565	20	too	too	RB
12238	4565	21	soft	soft	JJ
12238	4565	22	,	,	,
12238	4565	23	as	as	IN
12238	4565	24	they	-PRON-	PRP
12238	4565	25	will	will	MD
12238	4565	26	soften	soften	VB
12238	4565	27	somewhat	somewhat	RB
12238	4565	28	by	by	IN
12238	4565	29	standing	stand	VBG
12238	4565	30	after	after	IN
12238	4565	31	being	be	VBG
12238	4565	32	packed	pack	VBN
12238	4565	33	in	in	IN
12238	4565	34	the	the	DT
12238	4565	35	dish	dish	NN
12238	4565	36	.	.	.
12238	4566	1	Prepare	prepare	VB
12238	4566	2	the	the	DT
12238	4566	3	sauce	sauce	NN
12238	4566	4	for	for	IN
12238	4566	5	the	the	DT
12238	4566	6	toast	toast	NN
12238	4566	7	at	at	IN
12238	4566	8	the	the	DT
12238	4566	9	same	same	JJ
12238	4566	10	time	time	NN
12238	4566	11	or	or	CC
12238	4566	12	before	before	IN
12238	4566	13	softening	soften	VBG
12238	4566	14	the	the	DT
12238	4566	15	slices	slice	NNS
12238	4566	16	,	,	,
12238	4566	17	and	and	CC
12238	4566	18	pour	pour	VB
12238	4566	19	into	into	IN
12238	4566	20	a	a	DT
12238	4566	21	pitcher	pitcher	NN
12238	4566	22	for	for	IN
12238	4566	23	serving	serve	VBG
12238	4566	24	.	.	.
12238	4567	1	Serve	serve	VB
12238	4567	2	the	the	DT
12238	4567	3	slices	slice	NNS
12238	4567	4	in	in	IN
12238	4567	5	individual	individual	JJ
12238	4567	6	dishes	dish	NNS
12238	4567	7	,	,	,
12238	4567	8	turning	turn	VBG
12238	4567	9	a	a	DT
12238	4567	10	small	small	JJ
12238	4567	11	quantity	quantity	NN
12238	4567	12	of	of	IN
12238	4567	13	the	the	DT
12238	4567	14	hot	hot	JJ
12238	4567	15	sauce	sauce	NN
12238	4567	16	over	over	IN
12238	4567	17	each	each	DT
12238	4567	18	as	as	IN
12238	4567	19	served	serve	VBN
12238	4567	20	.	.	.
12238	4568	1	_	_	NNP
12238	4568	2	RECIPES	RECIPES	NNP
12238	4568	3	.	.	.
12238	4568	4	_	_	NNP
12238	4568	5	APPLE	APPLE	NNP
12238	4568	6	TOAST.--Fresh	TOAST.--Fresh	NNP
12238	4568	7	,	,	,
12238	4568	8	nicely	nicely	RB
12238	4568	9	flavored	flavor	VBN
12238	4568	10	apples	apple	NNS
12238	4568	11	stewed	stew	VBN
12238	4568	12	in	in	IN
12238	4568	13	a	a	DT
12238	4568	14	small	small	JJ
12238	4568	15	quantity	quantity	NN
12238	4568	16	of	of	IN
12238	4568	17	water	water	NN
12238	4568	18	,	,	,
12238	4568	19	rubbed	rub	VBN
12238	4568	20	through	through	IN
12238	4568	21	,	,	,
12238	4568	22	a	a	DT
12238	4568	23	colander	colander	NN
12238	4568	24	,	,	,
12238	4568	25	sweetened	sweeten	VBN
12238	4568	26	,	,	,
12238	4568	27	then	then	RB
12238	4568	28	cooked	cook	VBN
12238	4568	29	in	in	IN
12238	4568	30	a	a	DT
12238	4568	31	granite	granite	NN
12238	4568	32	-	-	HYPH
12238	4568	33	ware	ware	NN
12238	4568	34	dish	dish	NN
12238	4568	35	in	in	IN
12238	4568	36	a	a	DT
12238	4568	37	slow	slow	JJ
12238	4568	38	oven	oven	NN
12238	4568	39	until	until	IN
12238	4568	40	quite	quite	RB
12238	4568	41	dry	dry	JJ
12238	4568	42	,	,	,
12238	4568	43	make	make	VB
12238	4568	44	a	a	DT
12238	4568	45	nice	nice	JJ
12238	4568	46	dressing	dressing	NN
12238	4568	47	for	for	IN
12238	4568	48	toast	toast	NN
12238	4568	49	.	.	.
12238	4569	1	Baked	baked	JJ
12238	4569	2	sweet	sweet	JJ
12238	4569	3	or	or	CC
12238	4569	4	sour	sour	JJ
12238	4569	5	apples	apple	NNS
12238	4569	6	rubbed	rub	VBN
12238	4569	7	through	through	IN
12238	4569	8	a	a	DT
12238	4569	9	colander	colander	NN
12238	4569	10	to	to	TO
12238	4569	11	remove	remove	VB
12238	4569	12	cores	core	NNS
12238	4569	13	and	and	CC
12238	4569	14	skins	skin	NNS
12238	4569	15	,	,	,
12238	4569	16	are	be	VBP
12238	4569	17	also	also	RB
12238	4569	18	excellent	excellent	JJ
12238	4569	19	.	.	.
12238	4570	1	Soften	soften	JJ
12238	4570	2	slices	slice	NNS
12238	4570	3	of	of	IN
12238	4570	4	zwieback	zwieback	NN
12238	4570	5	in	in	IN
12238	4570	6	hot	hot	JJ
12238	4570	7	cream	cream	NN
12238	4570	8	,	,	,
12238	4570	9	and	and	CC
12238	4570	10	serve	serve	VB
12238	4570	11	with	with	IN
12238	4570	12	a	a	DT
12238	4570	13	spoonful	spoonful	JJ
12238	4570	14	or	or	CC
12238	4570	15	two	two	CD
12238	4570	16	on	on	IN
12238	4570	17	each	each	DT
12238	4570	18	slice	slice	NN
12238	4570	19	.	.	.
12238	4571	1	If	if	IN
12238	4571	2	desired	desire	VBN
12238	4571	3	,	,	,
12238	4571	4	the	the	DT
12238	4571	5	apple	apple	NN
12238	4571	6	may	may	MD
12238	4571	7	be	be	VB
12238	4571	8	flavored	flavor	VBN
12238	4571	9	with	with	IN
12238	4571	10	a	a	DT
12238	4571	11	little	little	JJ
12238	4571	12	pineapple	pineapple	NN
12238	4571	13	or	or	CC
12238	4571	14	lemon	lemon	NN
12238	4571	15	,	,	,
12238	4571	16	or	or	CC
12238	4571	17	mixed	mix	VBN
12238	4571	18	with	with	IN
12238	4571	19	grape	grape	NN
12238	4571	20	,	,	,
12238	4571	21	cranberry	cranberry	NN
12238	4571	22	,	,	,
12238	4571	23	or	or	CC
12238	4571	24	apricot	apricot	NNP
12238	4571	25	,	,	,
12238	4571	26	thus	thus	RB
12238	4571	27	making	make	VBG
12238	4571	28	a	a	DT
12238	4571	29	number	number	NN
12238	4571	30	of	of	IN
12238	4571	31	different	different	JJ
12238	4571	32	toasts	toast	NNS
12238	4571	33	.	.	.
12238	4572	1	APRICOT	APRICOT	NNP
12238	4572	2	TOAST.--Stew	toast.--stew	VBP
12238	4572	3	some	some	DT
12238	4572	4	nice	nice	JJ
12238	4572	5	dried	dry	VBN
12238	4572	6	apricots	apricot	NNS
12238	4572	7	as	as	IN
12238	4572	8	directed	direct	VBN
12238	4572	9	on	on	IN
12238	4572	10	page	page	NN
12238	4572	11	191	191	CD
12238	4572	12	.	.	.
12238	4573	1	When	when	WRB
12238	4573	2	done	do	VBN
12238	4573	3	,	,	,
12238	4573	4	rub	rub	VB
12238	4573	5	through	through	IN
12238	4573	6	a	a	DT
12238	4573	7	fine	fine	JJ
12238	4573	8	colander	colander	NN
12238	4573	9	to	to	TO
12238	4573	10	remove	remove	VB
12238	4573	11	all	all	DT
12238	4573	12	skins	skin	NNS
12238	4573	13	and	and	CC
12238	4573	14	to	to	TO
12238	4573	15	render	render	VB
12238	4573	16	them	-PRON-	PRP
12238	4573	17	homogeneous	homogeneous	JJ
12238	4573	18	.	.	.
12238	4574	1	Add	add	VB
12238	4574	2	sugar	sugar	NN
12238	4574	3	to	to	TO
12238	4574	4	sweeten	sweeten	VB
12238	4574	5	,	,	,
12238	4574	6	and	and	CC
12238	4574	7	serve	serve	VB
12238	4574	8	as	as	IN
12238	4574	9	a	a	DT
12238	4574	10	dressing	dressing	NN
12238	4574	11	on	on	IN
12238	4574	12	slices	slice	NNS
12238	4574	13	of	of	IN
12238	4574	14	zwieback	zwieback	NN
12238	4574	15	which	which	WDT
12238	4574	16	have	have	VBP
12238	4574	17	been	be	VBN
12238	4574	18	previously	previously	RB
12238	4574	19	softened	soften	VBN
12238	4574	20	in	in	IN
12238	4574	21	hot	hot	JJ
12238	4574	22	cream	cream	NN
12238	4574	23	.	.	.
12238	4575	1	One	one	CD
12238	4575	2	half	half	NN
12238	4575	3	or	or	CC
12238	4575	4	two	two	CD
12238	4575	5	thirds	third	NNS
12238	4575	6	fresh	fresh	JJ
12238	4575	7	or	or	CC
12238	4575	8	dried	dry	VBN
12238	4575	9	apples	apple	NNS
12238	4575	10	may	may	MD
12238	4575	11	be	be	VB
12238	4575	12	used	use	VBN
12238	4575	13	with	with	IN
12238	4575	14	the	the	DT
12238	4575	15	apricots	apricot	NNS
12238	4575	16	,	,	,
12238	4575	17	if	if	IN
12238	4575	18	preferred	prefer	VBN
12238	4575	19	.	.	.
12238	4576	1	ASPARAGUS	ASPARAGUS	NNP
12238	4576	2	TOAST.--Prepare	TOAST.--Prepare	NNP
12238	4576	3	asparagus	asparagus	NN
12238	4576	4	as	as	IN
12238	4576	5	directed	direct	VBN
12238	4576	6	on	on	IN
12238	4576	7	page	page	NN
12238	4576	8	255	255	CD
12238	4576	9	.	.	.
12238	4577	1	When	when	WRB
12238	4577	2	tender	tender	NN
12238	4577	3	,	,	,
12238	4577	4	drain	drain	VB
12238	4577	5	off	off	RP
12238	4577	6	the	the	DT
12238	4577	7	liquor	liquor	NN
12238	4577	8	and	and	CC
12238	4577	9	season	season	VB
12238	4577	10	it	-PRON-	PRP
12238	4577	11	with	with	IN
12238	4577	12	a	a	DT
12238	4577	13	little	little	JJ
12238	4577	14	cream	cream	NN
12238	4577	15	,	,	,
12238	4577	16	and	and	CC
12238	4577	17	salt	salt	NN
12238	4577	18	if	if	IN
12238	4577	19	desired	desire	VBN
12238	4577	20	.	.	.
12238	4578	1	Moisten	moisten	RB
12238	4578	2	nicely	nicely	RB
12238	4578	3	browned	brown	VBD
12238	4578	4	zwieback	zwieback	NN
12238	4578	5	in	in	IN
12238	4578	6	the	the	DT
12238	4578	7	liquor	liquor	NN
12238	4578	8	and	and	CC
12238	4578	9	lay	lie	VBD
12238	4578	10	in	in	IN
12238	4578	11	a	a	DT
12238	4578	12	hot	hot	JJ
12238	4578	13	dish	dish	NN
12238	4578	14	;	;	:
12238	4578	15	unbind	unbind	VB
12238	4578	16	the	the	DT
12238	4578	17	asparagus	asparagus	NN
12238	4578	18	,	,	,
12238	4578	19	heap	heap	VB
12238	4578	20	it	-PRON-	PRP
12238	4578	21	upon	upon	IN
12238	4578	22	the	the	DT
12238	4578	23	toast	toast	NN
12238	4578	24	,	,	,
12238	4578	25	and	and	CC
12238	4578	26	serve	serve	VB
12238	4578	27	.	.	.
12238	4579	1	BANANA	banana	NN
12238	4579	2	TOAST.--Peel	TOAST.--Peel	NNS
12238	4579	3	and	and	CC
12238	4579	4	press	press	VB
12238	4579	5	some	some	DT
12238	4579	6	nice	nice	JJ
12238	4579	7	bananas	banana	NNS
12238	4579	8	through	through	IN
12238	4579	9	a	a	DT
12238	4579	10	colander	colander	NN
12238	4579	11	.	.	.
12238	4580	1	This	this	DT
12238	4580	2	may	may	MD
12238	4580	3	be	be	VB
12238	4580	4	very	very	RB
12238	4580	5	easily	easily	RB
12238	4580	6	done	do	VBN
12238	4580	7	with	with	IN
12238	4580	8	a	a	DT
12238	4580	9	potato	potato	NN
12238	4580	10	masher	masher	NN
12238	4580	11	,	,	,
12238	4580	12	or	or	CC
12238	4580	13	if	if	IN
12238	4580	14	preferred	prefer	VBN
12238	4580	15	a	a	DT
12238	4580	16	vegetable	vegetable	NN
12238	4580	17	press	press	NN
12238	4580	18	may	may	MD
12238	4580	19	be	be	VB
12238	4580	20	used	use	VBN
12238	4580	21	for	for	IN
12238	4580	22	the	the	DT
12238	4580	23	purpose	purpose	NN
12238	4580	24	.	.	.
12238	4581	1	Moisten	moisten	JJ
12238	4581	2	slices	slice	NNS
12238	4581	3	of	of	IN
12238	4581	4	zwieback	zwieback	NN
12238	4581	5	with	with	IN
12238	4581	6	hot	hot	JJ
12238	4581	7	cream	cream	NN
12238	4581	8	and	and	CC
12238	4581	9	serve	serve	VB
12238	4581	10	with	with	IN
12238	4581	11	a	a	DT
12238	4581	12	large	large	JJ
12238	4581	13	spoonful	spoonful	JJ
12238	4581	14	of	of	IN
12238	4581	15	the	the	DT
12238	4581	16	banana	banana	NN
12238	4581	17	pulp	pulp	NN
12238	4581	18	on	on	IN
12238	4581	19	each	each	DT
12238	4581	20	slice	slice	NN
12238	4581	21	.	.	.
12238	4582	1	Fresh	fresh	JJ
12238	4582	2	peaches	peach	NNS
12238	4582	3	may	may	MD
12238	4582	4	be	be	VB
12238	4582	5	prepared	prepare	VBN
12238	4582	6	and	and	CC
12238	4582	7	used	use	VBN
12238	4582	8	on	on	IN
12238	4582	9	the	the	DT
12238	4582	10	toast	toast	NN
12238	4582	11	in	in	IN
12238	4582	12	the	the	DT
12238	4582	13	same	same	JJ
12238	4582	14	way	way	NN
12238	4582	15	.	.	.
12238	4583	1	BERRY	BERRY	NNP
12238	4583	2	TOAST.--Canned	toast.--canne	VBD
12238	4583	3	strawberries	strawberry	NNS
12238	4583	4	,	,	,
12238	4583	5	blueberries	blueberry	NNS
12238	4583	6	,	,	,
12238	4583	7	and	and	CC
12238	4583	8	blackberries	blackberry	NNS
12238	4583	9	may	may	MD
12238	4583	10	be	be	VB
12238	4583	11	made	make	VBN
12238	4583	12	into	into	IN
12238	4583	13	an	an	DT
12238	4583	14	excellent	excellent	JJ
12238	4583	15	dressing	dressing	NN
12238	4583	16	for	for	IN
12238	4583	17	toast	toast	NN
12238	4583	18	.	.	.
12238	4584	1	Turn	turn	VB
12238	4584	2	a	a	DT
12238	4584	3	can	can	MD
12238	4584	4	of	of	IN
12238	4584	5	well	well	RB
12238	4584	6	-	-	HYPH
12238	4584	7	kept	keep	VBN
12238	4584	8	berries	berry	NNS
12238	4584	9	into	into	IN
12238	4584	10	a	a	DT
12238	4584	11	colander	colander	NN
12238	4584	12	over	over	IN
12238	4584	13	an	an	DT
12238	4584	14	earthen	earthen	JJ
12238	4584	15	dish	dish	NN
12238	4584	16	,	,	,
12238	4584	17	to	to	TO
12238	4584	18	separate	separate	VB
12238	4584	19	the	the	DT
12238	4584	20	juice	juice	NN
12238	4584	21	from	from	IN
12238	4584	22	the	the	DT
12238	4584	23	berries	berry	NNS
12238	4584	24	.	.	.
12238	4585	1	Place	place	VB
12238	4585	2	the	the	DT
12238	4585	3	juice	juice	NN
12238	4585	4	in	in	IN
12238	4585	5	a	a	DT
12238	4585	6	porcelain	porcelain	NN
12238	4585	7	kettle	kettle	NN
12238	4585	8	and	and	CC
12238	4585	9	heat	heat	NN
12238	4585	10	to	to	IN
12238	4585	11	boiling	boil	VBG
12238	4585	12	.	.	.
12238	4586	1	Thicken	thicken	NN
12238	4586	2	to	to	IN
12238	4586	3	the	the	DT
12238	4586	4	consistency	consistency	NN
12238	4586	5	of	of	IN
12238	4586	6	cream	cream	NN
12238	4586	7	with	with	IN
12238	4586	8	flour	flour	NN
12238	4586	9	rubbed	rub	VBN
12238	4586	10	smooth	smooth	JJ
12238	4586	11	in	in	IN
12238	4586	12	a	a	DT
12238	4586	13	little	little	JJ
12238	4586	14	water	water	NN
12238	4586	15	;	;	:
12238	4586	16	a	a	DT
12238	4586	17	tablespoonful	tablespoonful	NN
12238	4586	18	of	of	IN
12238	4586	19	flour	flour	NN
12238	4586	20	to	to	IN
12238	4586	21	the	the	DT
12238	4586	22	pint	pint	NN
12238	4586	23	of	of	IN
12238	4586	24	juice	juice	NN
12238	4586	25	will	will	MD
12238	4586	26	be	be	VB
12238	4586	27	about	about	IN
12238	4586	28	the	the	DT
12238	4586	29	right	right	JJ
12238	4586	30	proportion	proportion	NN
12238	4586	31	.	.	.
12238	4587	1	Add	add	VB
12238	4587	2	the	the	DT
12238	4587	3	berries	berry	NNS
12238	4587	4	and	and	CC
12238	4587	5	boil	boil	VB
12238	4587	6	up	up	RP
12238	4587	7	just	just	RB
12238	4587	8	sufficiently	sufficiently	RB
12238	4587	9	to	to	TO
12238	4587	10	cook	cook	VB
12238	4587	11	the	the	DT
12238	4587	12	flour	flour	NN
12238	4587	13	and	and	CC
12238	4587	14	heat	heat	VB
12238	4587	15	the	the	DT
12238	4587	16	berries	berry	NNS
12238	4587	17	;	;	:
12238	4587	18	serve	serve	VB
12238	4587	19	hot	hot	JJ
12238	4587	20	.	.	.
12238	4588	1	If	if	IN
12238	4588	2	cream	cream	NN
12238	4588	3	for	for	IN
12238	4588	4	moistening	moisten	VBG
12238	4588	5	the	the	DT
12238	4588	6	zwieback	zwieback	NN
12238	4588	7	is	be	VBZ
12238	4588	8	not	not	RB
12238	4588	9	obtainable	obtainable	JJ
12238	4588	10	,	,	,
12238	4588	11	a	a	DT
12238	4588	12	little	little	JJ
12238	4588	13	juice	juice	NN
12238	4588	14	may	may	MD
12238	4588	15	be	be	VB
12238	4588	16	reserved	reserve	VBN
12238	4588	17	without	without	IN
12238	4588	18	thickening	thickening	NN
12238	4588	19	,	,	,
12238	4588	20	and	and	CC
12238	4588	21	heated	heat	VBN
12238	4588	22	in	in	IN
12238	4588	23	another	another	DT
12238	4588	24	dish	dish	NN
12238	4588	25	to	to	TO
12238	4588	26	moisten	moisten	VB
12238	4588	27	the	the	DT
12238	4588	28	toast	toast	NN
12238	4588	29	;	;	,
12238	4588	30	of	of	IN
12238	4588	31	if	if	IN
12238	4588	32	preferred	prefer	VBN
12238	4588	33	,	,	,
12238	4588	34	the	the	DT
12238	4588	35	fruit	fruit	NN
12238	4588	36	may	may	MD
12238	4588	37	be	be	VB
12238	4588	38	heated	heat	VBN
12238	4588	39	and	and	CC
12238	4588	40	poured	pour	VBN
12238	4588	41	over	over	RP
12238	4588	42	the	the	DT
12238	4588	43	dry	dry	JJ
12238	4588	44	zwieback	zwieback	NN
12238	4588	45	without	without	IN
12238	4588	46	being	be	VBG
12238	4588	47	thickened	thicken	VBN
12238	4588	48	,	,	,
12238	4588	49	or	or	CC
12238	4588	50	it	-PRON-	PRP
12238	4588	51	may	may	MD
12238	4588	52	be	be	VB
12238	4588	53	rubbed	rub	VBN
12238	4588	54	through	through	IN
12238	4588	55	a	a	DT
12238	4588	56	colander	colander	NN
12238	4588	57	as	as	IN
12238	4588	58	for	for	IN
12238	4588	59	Apricot	Apricot	NNP
12238	4588	60	Toast	Toast	NNP
12238	4588	61	.	.	.
12238	4589	1	BERRY	BERRY	NNP
12238	4589	2	TOAST	TOAST	NNP
12238	4589	3	NO	NO	NNP
12238	4589	4	.	.	.
12238	4590	1	2.--Take	2.--take	CD
12238	4590	2	fresh	fresh	JJ
12238	4590	3	red	red	JJ
12238	4590	4	or	or	CC
12238	4590	5	black	black	JJ
12238	4590	6	raspberries	raspberry	NNS
12238	4590	7	,	,	,
12238	4590	8	blueberries	blueberry	NNS
12238	4590	9	,	,	,
12238	4590	10	or	or	CC
12238	4590	11	strawberries	strawberry	NNS
12238	4590	12	,	,	,
12238	4590	13	and	and	CC
12238	4590	14	mash	mash	NN
12238	4590	15	well	well	RB
12238	4590	16	with	with	IN
12238	4590	17	a	a	DT
12238	4590	18	spoon	spoon	NN
12238	4590	19	.	.	.
12238	4591	1	Add	add	VB
12238	4591	2	sugar	sugar	NN
12238	4591	3	to	to	TO
12238	4591	4	sweeten	sweeten	VB
12238	4591	5	,	,	,
12238	4591	6	and	and	CC
12238	4591	7	serve	serve	VB
12238	4591	8	as	as	IN
12238	4591	9	a	a	DT
12238	4591	10	dressing	dressing	NN
12238	4591	11	on	on	IN
12238	4591	12	slices	slice	NNS
12238	4591	13	of	of	IN
12238	4591	14	zwieback	zwieback	NN
12238	4591	15	previously	previously	RB
12238	4591	16	moistened	moisten	VBN
12238	4591	17	with	with	IN
12238	4591	18	hot	hot	JJ
12238	4591	19	cream	cream	NN
12238	4591	20	.	.	.
12238	4592	1	CELERY	celery	VB
12238	4592	2	TOAST.--Cut	TOAST.--Cut	``
12238	4592	3	the	the	DT
12238	4592	4	crisp	crisp	JJ
12238	4592	5	white	white	JJ
12238	4592	6	portion	portion	NN
12238	4592	7	of	of	IN
12238	4592	8	celery	celery	NN
12238	4592	9	into	into	IN
12238	4592	10	inch	inch	NN
12238	4592	11	pieces	piece	NNS
12238	4592	12	,	,	,
12238	4592	13	simmer	simmer	NN
12238	4592	14	twenty	twenty	CD
12238	4592	15	minutes	minute	NNS
12238	4592	16	or	or	CC
12238	4592	17	half	half	PDT
12238	4592	18	an	an	DT
12238	4592	19	hour	hour	NN
12238	4592	20	,	,	,
12238	4592	21	or	or	CC
12238	4592	22	until	until	IN
12238	4592	23	tender	tender	NN
12238	4592	24	,	,	,
12238	4592	25	in	in	IN
12238	4592	26	a	a	DT
12238	4592	27	very	very	RB
12238	4592	28	little	little	JJ
12238	4592	29	water	water	NN
12238	4592	30	;	;	:
12238	4592	31	add	add	VB
12238	4592	32	salt	salt	NN
12238	4592	33	and	and	CC
12238	4592	34	a	a	DT
12238	4592	35	cup	cup	NN
12238	4592	36	of	of	IN
12238	4592	37	rich	rich	JJ
12238	4592	38	milk	milk	NN
12238	4592	39	.	.	.
12238	4593	1	Heat	heat	NN
12238	4593	2	to	to	IN
12238	4593	3	boiling	boil	VBG
12238	4593	4	,	,	,
12238	4593	5	and	and	CC
12238	4593	6	thicken	thicken	VBN
12238	4593	7	with	with	IN
12238	4593	8	a	a	DT
12238	4593	9	little	little	JJ
12238	4593	10	flour	flour	NN
12238	4593	11	rubbed	rub	VBN
12238	4593	12	smooth	smooth	JJ
12238	4593	13	in	in	IN
12238	4593	14	a	a	DT
12238	4593	15	small	small	JJ
12238	4593	16	quantity	quantity	NN
12238	4593	17	of	of	IN
12238	4593	18	milk	milk	NN
12238	4593	19	--	--	:
12238	4593	20	a	a	DT
12238	4593	21	teaspoonful	teaspoonful	NN
12238	4593	22	of	of	IN
12238	4593	23	flour	flour	NN
12238	4593	24	to	to	IN
12238	4593	25	the	the	DT
12238	4593	26	pint	pint	NN
12238	4593	27	of	of	IN
12238	4593	28	liquid	liquid	NN
12238	4593	29	.	.	.
12238	4594	1	Serve	serve	VB
12238	4594	2	hot	hot	JJ
12238	4594	3	,	,	,
12238	4594	4	poured	pour	VBD
12238	4594	5	over	over	RP
12238	4594	6	slices	slice	NNS
12238	4594	7	of	of	IN
12238	4594	8	zwieback	zwieback	NN
12238	4594	9	previously	previously	RB
12238	4594	10	moistened	moisten	VBN
12238	4594	11	with	with	IN
12238	4594	12	cream	cream	NN
12238	4594	13	or	or	CC
12238	4594	14	hot	hot	JJ
12238	4594	15	water	water	NN
12238	4594	16	.	.	.
12238	4595	1	CREAM	cream	NN
12238	4595	2	TOAST.--For	TOAST.--For	``
12238	4595	3	this	this	DT
12238	4595	4	use	use	NN
12238	4595	5	good	good	JJ
12238	4595	6	Graham	Graham	NNP
12238	4595	7	or	or	CC
12238	4595	8	whole	whole	JJ
12238	4595	9	-	-	HYPH
12238	4595	10	wheat	wheat	NN
12238	4595	11	zwieback	zwieback	NN
12238	4595	12	.	.	.
12238	4596	1	Have	have	VBP
12238	4596	2	a	a	DT
12238	4596	3	pint	pint	NN
12238	4596	4	of	of	IN
12238	4596	5	thin	thin	JJ
12238	4596	6	sweet	sweet	JJ
12238	4596	7	cream	cream	NN
12238	4596	8	scalding	scald	VBG
12238	4596	9	hot	hot	JJ
12238	4596	10	,	,	,
12238	4596	11	salt	salt	VB
12238	4596	12	it	-PRON-	PRP
12238	4596	13	a	a	DT
12238	4596	14	little	little	JJ
12238	4596	15	if	if	IN
12238	4596	16	desired	desire	VBN
12238	4596	17	,	,	,
12238	4596	18	and	and	CC
12238	4596	19	moisten	moisten	VB
12238	4596	20	the	the	DT
12238	4596	21	zwieback	zwieback	NN
12238	4596	22	in	in	IN
12238	4596	23	it	-PRON-	PRP
12238	4596	24	as	as	RB
12238	4596	25	previously	previously	RB
12238	4596	26	directed	direct	VBN
12238	4596	27	packing	pack	VBG
12238	4596	28	it	-PRON-	PRP
12238	4596	29	immediately	immediately	RB
12238	4596	30	into	into	IN
12238	4596	31	a	a	DT
12238	4596	32	hot	hot	JJ
12238	4596	33	dish	dish	NN
12238	4596	34	;	;	:
12238	4596	35	cover	cover	VB
12238	4596	36	tightly	tightly	RB
12238	4596	37	so	so	IN
12238	4596	38	that	that	IN
12238	4596	39	the	the	DT
12238	4596	40	toast	toast	NN
12238	4596	41	may	may	MD
12238	4596	42	steam	steam	VB
12238	4596	43	,	,	,
12238	4596	44	and	and	CC
12238	4596	45	serve	serve	VB
12238	4596	46	.	.	.
12238	4597	1	The	the	DT
12238	4597	2	slices	slice	NNS
12238	4597	3	should	should	MD
12238	4597	4	be	be	VB
12238	4597	5	thoroughly	thoroughly	RB
12238	4597	6	moistened	moisten	VBN
12238	4597	7	,	,	,
12238	4597	8	but	but	CC
12238	4597	9	not	not	RB
12238	4597	10	soft	soft	JJ
12238	4597	11	and	and	CC
12238	4597	12	mushy	mushy	JJ
12238	4597	13	nor	nor	CC
12238	4597	14	swimming	swimming	NN
12238	4597	15	in	in	IN
12238	4597	16	cream	cream	NN
12238	4597	17	;	;	:
12238	4597	18	indeed	indeed	RB
12238	4597	19	,	,	,
12238	4597	20	it	-PRON-	PRP
12238	4597	21	is	be	VBZ
12238	4597	22	better	well	JJR
12238	4597	23	if	if	IN
12238	4597	24	a	a	DT
12238	4597	25	little	little	JJ
12238	4597	26	of	of	IN
12238	4597	27	the	the	DT
12238	4597	28	crispness	crispness	NN
12238	4597	29	still	still	RB
12238	4597	30	remains	remain	VBZ
12238	4597	31	.	.	.
12238	4598	1	CREAM	cream	NN
12238	4598	2	TOAST	toast	NN
12238	4598	3	WITH	with	IN
12238	4598	4	POACHED	POACHED	NNS
12238	4598	5	EGG.--Prepare	egg.--prepare	VBP
12238	4598	6	the	the	DT
12238	4598	7	cream	cream	NN
12238	4598	8	toast	toast	NN
12238	4598	9	as	as	IN
12238	4598	10	previously	previously	RB
12238	4598	11	directed	direct	VBN
12238	4598	12	,	,	,
12238	4598	13	and	and	CC
12238	4598	14	serve	serve	VB
12238	4598	15	hot	hot	JJ
12238	4598	16	with	with	IN
12238	4598	17	a	a	DT
12238	4598	18	well	well	RB
12238	4598	19	-	-	HYPH
12238	4598	20	poached	poached	JJ
12238	4598	21	egg	egg	NN
12238	4598	22	on	on	IN
12238	4598	23	each	each	DT
12238	4598	24	slice	slice	NN
12238	4598	25	.	.	.
12238	4599	1	CHERRY	cherry	NN
12238	4599	2	TOAST.--Take	toast.--take	NN
12238	4599	3	a	a	DT
12238	4599	4	quart	quart	NN
12238	4599	5	of	of	IN
12238	4599	6	ripe	ripe	JJ
12238	4599	7	cherries	cherry	NNS
12238	4599	8	;	;	:
12238	4599	9	stem	stem	NN
12238	4599	10	,	,	,
12238	4599	11	wash	wash	NN
12238	4599	12	and	and	CC
12238	4599	13	stew	stew	NNP
12238	4599	14	(	(	-LRB-
12238	4599	15	if	if	IN
12238	4599	16	preferred	prefer	VBN
12238	4599	17	the	the	DT
12238	4599	18	stones	stone	NNS
12238	4599	19	may	may	MD
12238	4599	20	be	be	VB
12238	4599	21	removed	remove	VBN
12238	4599	22	)	)	-RRB-
12238	4599	23	until	until	IN
12238	4599	24	tender	tender	NN
12238	4599	25	but	but	CC
12238	4599	26	not	not	RB
12238	4599	27	broken	broken	JJ
12238	4599	28	;	;	:
12238	4599	29	add	add	VB
12238	4599	30	sugar	sugar	NN
12238	4599	31	to	to	TO
12238	4599	32	sweeten	sweeten	VB
12238	4599	33	,	,	,
12238	4599	34	and	and	CC
12238	4599	35	pour	pour	VB
12238	4599	36	over	over	IN
12238	4599	37	slices	slice	NNS
12238	4599	38	of	of	IN
12238	4599	39	well	well	RB
12238	4599	40	-	-	HYPH
12238	4599	41	browned	brown	VBN
12238	4599	42	dry	dry	JJ
12238	4599	43	toast	toast	NN
12238	4599	44	or	or	CC
12238	4599	45	zwieback	zwieback	NN
12238	4599	46	.	.	.
12238	4600	1	Serve	serve	VB
12238	4600	2	cold	cold	NN
12238	4600	3	.	.	.
12238	4601	1	GRAVY	GRAVY	NNS
12238	4601	2	TOAST.--Heat	toast.--heat	VBP
12238	4601	3	a	a	DT
12238	4601	4	quart	quart	NN
12238	4601	5	and	and	CC
12238	4601	6	a	a	DT
12238	4601	7	cupful	cupful	NN
12238	4601	8	of	of	IN
12238	4601	9	rich	rich	JJ
12238	4601	10	milk	milk	NN
12238	4601	11	to	to	IN
12238	4601	12	boiling	boil	VBG
12238	4601	13	,	,	,
12238	4601	14	add	add	VB
12238	4601	15	salt	salt	NN
12238	4601	16	,	,	,
12238	4601	17	and	and	CC
12238	4601	18	stir	stir	VB
12238	4601	19	into	into	IN
12238	4601	20	it	-PRON-	PRP
12238	4601	21	three	three	CD
12238	4601	22	scant	scant	JJ
12238	4601	23	tablespoonfuls	tablespoonful	NNS
12238	4601	24	of	of	IN
12238	4601	25	flour	flour	NN
12238	4601	26	which	which	WDT
12238	4601	27	has	have	VBZ
12238	4601	28	been	be	VBN
12238	4601	29	rubbed	rub	VBN
12238	4601	30	to	to	IN
12238	4601	31	a	a	DT
12238	4601	32	smooth	smooth	JJ
12238	4601	33	paste	paste	NN
12238	4601	34	in	in	IN
12238	4601	35	a	a	DT
12238	4601	36	little	little	JJ
12238	4601	37	cold	cold	JJ
12238	4601	38	milk	milk	NN
12238	4601	39	.	.	.
12238	4602	1	This	this	DT
12238	4602	2	quantity	quantity	NN
12238	4602	3	will	will	MD
12238	4602	4	be	be	VB
12238	4602	5	sufficient	sufficient	JJ
12238	4602	6	for	for	IN
12238	4602	7	about	about	RB
12238	4602	8	a	a	DT
12238	4602	9	dozen	dozen	NN
12238	4602	10	slices	slice	NNS
12238	4602	11	of	of	IN
12238	4602	12	toast	toast	NN
12238	4602	13	.	.	.
12238	4603	1	Moisten	moisten	JJ
12238	4603	2	slices	slice	NNS
12238	4603	3	of	of	IN
12238	4603	4	zwieback	zwieback	NN
12238	4603	5	with	with	IN
12238	4603	6	hot	hot	JJ
12238	4603	7	water	water	NN
12238	4603	8	and	and	CC
12238	4603	9	pack	pack	NN
12238	4603	10	in	in	IN
12238	4603	11	a	a	DT
12238	4603	12	heated	heated	JJ
12238	4603	13	dish	dish	NN
12238	4603	14	.	.	.
12238	4604	1	When	when	WRB
12238	4604	2	serving	serve	VBG
12238	4604	3	,	,	,
12238	4604	4	pour	pour	VB
12238	4604	5	a	a	DT
12238	4604	6	quantity	quantity	NN
12238	4604	7	of	of	IN
12238	4604	8	the	the	DT
12238	4604	9	cream	cream	NN
12238	4604	10	cause	cause	VBP
12238	4604	11	over	over	IN
12238	4604	12	each	each	DT
12238	4604	13	slice	slice	NN
12238	4604	14	.	.	.
12238	4605	1	DRY	DRY	NNP
12238	4605	2	TOAST	toast	NN
12238	4605	3	WITH	with	IN
12238	4605	4	HOT	hot	JJ
12238	4605	5	CREAM.--Nicely	cream.--nicely	RB
12238	4605	6	prepared	prepare	VBN
12238	4605	7	zwieback	zwieback	NN
12238	4605	8	served	serve	VBD
12238	4605	9	in	in	IN
12238	4605	10	hot	hot	JJ
12238	4605	11	saucers	saucer	NNS
12238	4605	12	with	with	IN
12238	4605	13	hot	hot	JJ
12238	4605	14	cream	cream	NN
12238	4605	15	poured	pour	VBD
12238	4605	16	over	over	RP
12238	4605	17	each	each	DT
12238	4605	18	slice	slice	NN
12238	4605	19	at	at	IN
12238	4605	20	the	the	DT
12238	4605	21	table	table	NN
12238	4605	22	,	,	,
12238	4605	23	makes	make	VBZ
12238	4605	24	a	a	DT
12238	4605	25	most	most	RBS
12238	4605	26	delicious	delicious	JJ
12238	4605	27	breakfast	breakfast	NN
12238	4605	28	dish	dish	NN
12238	4605	29	.	.	.
12238	4606	1	GRAPE	grape	NN
12238	4606	2	TOAST.--Stem	toast.--stem	NN
12238	4606	3	well	well	RB
12238	4606	4	-	-	HYPH
12238	4606	5	ripened	ripen	VBN
12238	4606	6	grapes	grape	NNS
12238	4606	7	,	,	,
12238	4606	8	wash	wash	VB
12238	4606	9	well	well	RB
12238	4606	10	,	,	,
12238	4606	11	and	and	CC
12238	4606	12	scald	scald	NN
12238	4606	13	without	without	IN
12238	4606	14	water	water	NN
12238	4606	15	in	in	IN
12238	4606	16	a	a	DT
12238	4606	17	double	double	JJ
12238	4606	18	boiler	boiler	NN
12238	4606	19	until	until	IN
12238	4606	20	broken	break	VBN
12238	4606	21	;	;	:
12238	4606	22	rub	rub	VB
12238	4606	23	through	through	RP
12238	4606	24	a	a	DT
12238	4606	25	colander	colander	NN
12238	4606	26	to	to	TO
12238	4606	27	remove	remove	VB
12238	4606	28	sends	send	NNS
12238	4606	29	and	and	CC
12238	4606	30	skins	skin	NNS
12238	4606	31	,	,	,
12238	4606	32	and	and	CC
12238	4606	33	when	when	WRB
12238	4606	34	cool	cool	JJ
12238	4606	35	,	,	,
12238	4606	36	sweeten	sweeten	VBP
12238	4606	37	to	to	IN
12238	4606	38	taste	taste	NN
12238	4606	39	.	.	.
12238	4607	1	If	if	IN
12238	4607	2	the	the	DT
12238	4607	3	toast	toast	NN
12238	4607	4	is	be	VBZ
12238	4607	5	desired	desire	VBN
12238	4607	6	for	for	IN
12238	4607	7	breakfast	breakfast	NN
12238	4607	8	,	,	,
12238	4607	9	the	the	DT
12238	4607	10	grapes	grape	NNS
12238	4607	11	should	should	MD
12238	4607	12	be	be	VB
12238	4607	13	prepared	prepare	VBN
12238	4607	14	the	the	DT
12238	4607	15	day	day	NN
12238	4607	16	previous	previous	JJ
12238	4607	17	.	.	.
12238	4608	1	Soften	soften	VB
12238	4608	2	the	the	DT
12238	4608	3	toast	toast	NN
12238	4608	4	in	in	IN
12238	4608	5	hot	hot	JJ
12238	4608	6	cream	cream	NN
12238	4608	7	,	,	,
12238	4608	8	as	as	IN
12238	4608	9	previously	previously	RB
12238	4608	10	directed	direct	VBN
12238	4608	11	,	,	,
12238	4608	12	and	and	CC
12238	4608	13	pack	pack	VB
12238	4608	14	in	in	IN
12238	4608	15	a	a	DT
12238	4608	16	tureen	tureen	NN
12238	4608	17	.	.	.
12238	4609	1	Heat	heat	VB
12238	4609	2	the	the	DT
12238	4609	3	prepared	prepare	VBN
12238	4609	4	grapes	grape	NNS
12238	4609	5	and	and	CC
12238	4609	6	serve	serve	VB
12238	4609	7	,	,	,
12238	4609	8	pouring	pour	VBG
12238	4609	9	a	a	DT
12238	4609	10	small	small	JJ
12238	4609	11	quantity	quantity	NN
12238	4609	12	over	over	IN
12238	4609	13	each	each	DT
12238	4609	14	slice	slice	NN
12238	4609	15	of	of	IN
12238	4609	16	toast	toast	NN
12238	4609	17	.	.	.
12238	4610	1	Canned	canned	JJ
12238	4610	2	grapes	grape	NNS
12238	4610	3	may	may	MD
12238	4610	4	be	be	VB
12238	4610	5	used	use	VBN
12238	4610	6	instead	instead	RB
12238	4610	7	of	of	IN
12238	4610	8	fresh	fresh	JJ
12238	4610	9	ones	one	NNS
12238	4610	10	,	,	,
12238	4610	11	if	if	IN
12238	4610	12	desired	desire	VBN
12238	4610	13	.	.	.
12238	4611	1	LENTIL	LENTIL	NNP
12238	4611	2	TOAST.--Lentils	TOAST.--Lentils	NNP
12238	4611	3	stewed	stew	VBD
12238	4611	4	as	as	IN
12238	4611	5	directed	direct	VBN
12238	4611	6	for	for	IN
12238	4611	7	Lentil	Lentil	NNP
12238	4611	8	Gravy	Gravy	NNP
12238	4611	9	on	on	IN
12238	4611	10	page	page	NN
12238	4611	11	226	226	CD
12238	4611	12	served	serve	VBD
12238	4611	13	as	as	IN
12238	4611	14	a	a	DT
12238	4611	15	dressing	dressing	NN
12238	4611	16	on	on	IN
12238	4611	17	slices	slice	NNS
12238	4611	18	of	of	IN
12238	4611	19	zwieback	zwieback	NN
12238	4611	20	moistened	moisten	VBN
12238	4611	21	with	with	IN
12238	4611	22	hot	hot	JJ
12238	4611	23	cream	cream	NN
12238	4611	24	or	or	CC
12238	4611	25	water	water	NN
12238	4611	26	,	,	,
12238	4611	27	makes	make	VBZ
12238	4611	28	a	a	DT
12238	4611	29	very	very	RB
12238	4611	30	palatable	palatable	JJ
12238	4611	31	toast	toast	NN
12238	4611	32	.	.	.
12238	4612	1	Browned	brown	VBN
12238	4612	2	flour	flour	NN
12238	4612	3	may	may	MD
12238	4612	4	be	be	VB
12238	4612	5	used	use	VBN
12238	4612	6	to	to	TO
12238	4612	7	thicken	thicken	VB
12238	4612	8	the	the	DT
12238	4612	9	dressing	dressing	NN
12238	4612	10	if	if	IN
12238	4612	11	preferred	prefer	VBN
12238	4612	12	.	.	.
12238	4613	1	PRUNE	PRUNE	NNP
12238	4613	2	TOAST.--Cook	toast.--cook	NN
12238	4613	3	prunes	prune	NNS
12238	4613	4	as	as	IN
12238	4613	5	directed	direct	VBN
12238	4613	6	on	on	IN
12238	4613	7	page	page	NN
12238	4613	8	191	191	CD
12238	4613	9	,	,	,
12238	4613	10	allowing	allow	VBG
12238	4613	11	them	-PRON-	PRP
12238	4613	12	to	to	TO
12238	4613	13	simmer	simmer	VB
12238	4613	14	very	very	RB
12238	4613	15	slowly	slowly	RB
12238	4613	16	for	for	IN
12238	4613	17	a	a	DT
12238	4613	18	long	long	JJ
12238	4613	19	time	time	NN
12238	4613	20	.	.	.
12238	4614	1	When	when	WRB
12238	4614	2	done	do	VBN
12238	4614	3	,	,	,
12238	4614	4	rub	rub	VB
12238	4614	5	through	through	IN
12238	4614	6	a	a	DT
12238	4614	7	colander	colander	NN
12238	4614	8	,	,	,
12238	4614	9	and	and	CC
12238	4614	10	if	if	IN
12238	4614	11	quite	quite	RB
12238	4614	12	thin	thin	JJ
12238	4614	13	,	,	,
12238	4614	14	they	-PRON-	PRP
12238	4614	15	should	should	MD
12238	4614	16	be	be	VB
12238	4614	17	stewed	stew	VBN
12238	4614	18	again	again	RB
12238	4614	19	for	for	IN
12238	4614	20	a	a	DT
12238	4614	21	time	time	NN
12238	4614	22	,	,	,
12238	4614	23	until	until	IN
12238	4614	24	they	-PRON-	PRP
12238	4614	25	are	be	VBP
12238	4614	26	about	about	IN
12238	4614	27	the	the	DT
12238	4614	28	consistency	consistency	NN
12238	4614	29	of	of	IN
12238	4614	30	marmalade	marmalade	NN
12238	4614	31	.	.	.
12238	4615	1	Moisten	moisten	JJ
12238	4615	2	slices	slice	NNS
12238	4615	3	of	of	IN
12238	4615	4	zwieback	zwieback	NN
12238	4615	5	with	with	IN
12238	4615	6	hot	hot	JJ
12238	4615	7	cream	cream	NN
12238	4615	8	,	,	,
12238	4615	9	and	and	CC
12238	4615	10	serve	serve	VB
12238	4615	11	with	with	IN
12238	4615	12	a	a	DT
12238	4615	13	spoonful	spoonful	JJ
12238	4615	14	or	or	CC
12238	4615	15	two	two	CD
12238	4615	16	of	of	IN
12238	4615	17	the	the	DT
12238	4615	18	prune	prune	NN
12238	4615	19	dressing	dress	VBG
12238	4615	20	on	on	IN
12238	4615	21	each	each	DT
12238	4615	22	.	.	.
12238	4616	1	One	one	CD
12238	4616	2	third	third	NN
12238	4616	3	dried	dry	VBN
12238	4616	4	apple	apple	NN
12238	4616	5	may	may	MD
12238	4616	6	be	be	VB
12238	4616	7	used	use	VBN
12238	4616	8	with	with	IN
12238	4616	9	the	the	DT
12238	4616	10	prune	prune	NN
12238	4616	11	,	,	,
12238	4616	12	if	if	IN
12238	4616	13	preferred	prefer	VBN
12238	4616	14	.	.	.
12238	4617	1	PEACH	PEACH	NNP
12238	4617	2	TOAST.--Stew	toast.--stew	JJ
12238	4617	3	nice	nice	JJ
12238	4617	4	fresh	fresh	JJ
12238	4617	5	peaches	peach	NNS
12238	4617	6	in	in	IN
12238	4617	7	a	a	DT
12238	4617	8	small	small	JJ
12238	4617	9	quantity	quantity	NN
12238	4617	10	of	of	IN
12238	4617	11	water	water	NN
12238	4617	12	;	;	:
12238	4617	13	when	when	WRB
12238	4617	14	tender	tender	NNP
12238	4617	15	,	,	,
12238	4617	16	rub	rub	VB
12238	4617	17	through	through	IN
12238	4617	18	a	a	DT
12238	4617	19	colander	colander	NN
12238	4617	20	,	,	,
12238	4617	21	and	and	CC
12238	4617	22	if	if	IN
12238	4617	23	quite	quite	RB
12238	4617	24	juicy	juicy	JJ
12238	4617	25	,	,	,
12238	4617	26	place	place	NN
12238	4617	27	on	on	IN
12238	4617	28	the	the	DT
12238	4617	29	back	back	NN
12238	4617	30	of	of	IN
12238	4617	31	the	the	DT
12238	4617	32	range	range	NN
12238	4617	33	where	where	WRB
12238	4617	34	they	-PRON-	PRP
12238	4617	35	will	will	MD
12238	4617	36	cook	cook	VB
12238	4617	37	very	very	RB
12238	4617	38	slowly	slowly	RB
12238	4617	39	until	until	IN
12238	4617	40	nearly	nearly	RB
12238	4617	41	all	all	PDT
12238	4617	42	the	the	DT
12238	4617	43	water	water	NN
12238	4617	44	has	have	VBZ
12238	4617	45	evaporated	evaporate	VBN
12238	4617	46	,	,	,
12238	4617	47	and	and	CC
12238	4617	48	the	the	DT
12238	4617	49	peach	peach	NN
12238	4617	50	is	be	VBZ
12238	4617	51	of	of	IN
12238	4617	52	the	the	DT
12238	4617	53	consistency	consistency	NN
12238	4617	54	of	of	IN
12238	4617	55	marmalade	marmalade	NNP
12238	4617	56	.	.	.
12238	4618	1	Add	add	VB
12238	4618	2	sugar	sugar	NN
12238	4618	3	to	to	TO
12238	4618	4	sweeten	sweeten	VB
12238	4618	5	,	,	,
12238	4618	6	and	and	CC
12238	4618	7	serve	serve	VB
12238	4618	8	the	the	DT
12238	4618	9	same	same	JJ
12238	4618	10	as	as	IN
12238	4618	11	prunes	prune	NNS
12238	4618	12	,	,	,
12238	4618	13	on	on	IN
12238	4618	14	slices	slice	NNS
12238	4618	15	of	of	IN
12238	4618	16	zwieback	zwieback	NN
12238	4618	17	previously	previously	RB
12238	4618	18	moistened	moisten	VBN
12238	4618	19	with	with	IN
12238	4618	20	hot	hot	JJ
12238	4618	21	cream	cream	NN
12238	4618	22	.	.	.
12238	4619	1	Canned	canned	JJ
12238	4619	2	peaches	peach	NNS
12238	4619	3	may	may	MD
12238	4619	4	be	be	VB
12238	4619	5	drained	drain	VBN
12238	4619	6	from	from	IN
12238	4619	7	their	-PRON-	PRP$
12238	4619	8	juice	juice	NN
12238	4619	9	and	and	CC
12238	4619	10	prepared	prepare	VBD
12238	4619	11	in	in	IN
12238	4619	12	the	the	DT
12238	4619	13	same	same	JJ
12238	4619	14	manner	manner	NN
12238	4619	15	.	.	.
12238	4620	1	Dried	dry	VBN
12238	4620	2	or	or	CC
12238	4620	3	evaporated	evaporate	VBN
12238	4620	4	peaches	peach	NNS
12238	4620	5	may	may	MD
12238	4620	6	also	also	RB
12238	4620	7	be	be	VB
12238	4620	8	used	use	VBN
12238	4620	9	.	.	.
12238	4621	1	Toast	toast	NN
12238	4621	2	with	with	IN
12238	4621	3	dried	dry	VBN
12238	4621	4	-	-	HYPH
12238	4621	5	peach	peach	NN
12238	4621	6	dressing	dressing	NN
12238	4621	7	will	will	MD
12238	4621	8	be	be	VB
12238	4621	9	more	more	RBR
12238	4621	10	delicate	delicate	JJ
12238	4621	11	in	in	IN
12238	4621	12	flavor	flavor	NN
12238	4621	13	if	if	IN
12238	4621	14	one	one	CD
12238	4621	15	third	third	JJ
12238	4621	16	dried	dry	VBN
12238	4621	17	apples	apple	NNS
12238	4621	18	be	be	VB
12238	4621	19	used	use	VBN
12238	4621	20	with	with	IN
12238	4621	21	the	the	DT
12238	4621	22	peaches	peach	NNS
12238	4621	23	.	.	.
12238	4622	1	SNOWFLAKE	SNOWFLAKE	NNP
12238	4622	2	TOAST.--Heat	TOAST.--Heat	NNP
12238	4622	3	to	to	TO
12238	4622	4	boiling	boil	VBG
12238	4622	5	a	a	DT
12238	4622	6	quart	quart	NN
12238	4622	7	of	of	IN
12238	4622	8	milk	milk	NN
12238	4622	9	to	to	TO
12238	4622	10	which	which	WDT
12238	4622	11	a	a	DT
12238	4622	12	half	half	JJ
12238	4622	13	cup	cup	NN
12238	4622	14	of	of	IN
12238	4622	15	cream	cream	NN
12238	4622	16	,	,	,
12238	4622	17	and	and	CC
12238	4622	18	a	a	DT
12238	4622	19	little	little	JJ
12238	4622	20	salt	salt	NN
12238	4622	21	have	have	VBP
12238	4622	22	been	be	VBN
12238	4622	23	added	add	VBN
12238	4622	24	.	.	.
12238	4623	1	Thicken	Thicken	VBN
12238	4623	2	with	with	IN
12238	4623	3	a	a	DT
12238	4623	4	tablespoonful	tablespoonful	NN
12238	4623	5	of	of	IN
12238	4623	6	flour	flour	NN
12238	4623	7	rubbed	rub	VBN
12238	4623	8	smooth	smooth	JJ
12238	4623	9	in	in	IN
12238	4623	10	a	a	DT
12238	4623	11	little	little	JJ
12238	4623	12	cold	cold	JJ
12238	4623	13	milk	milk	NN
12238	4623	14	.	.	.
12238	4624	1	Have	have	VBP
12238	4624	2	ready	ready	JJ
12238	4624	3	the	the	DT
12238	4624	4	whites	white	NNS
12238	4624	5	of	of	IN
12238	4624	6	two	two	CD
12238	4624	7	eggs	egg	NNS
12238	4624	8	beaten	beat	VBN
12238	4624	9	to	to	IN
12238	4624	10	a	a	DT
12238	4624	11	stiff	stiff	JJ
12238	4624	12	froth	froth	NN
12238	4624	13	;	;	:
12238	4624	14	and	and	CC
12238	4624	15	when	when	WRB
12238	4624	16	the	the	DT
12238	4624	17	sauce	sauce	NN
12238	4624	18	is	be	VBZ
12238	4624	19	well	well	RB
12238	4624	20	cooked	cook	VBN
12238	4624	21	,	,	,
12238	4624	22	turn	turn	VB
12238	4624	23	a	a	DT
12238	4624	24	cupful	cupful	NN
12238	4624	25	of	of	IN
12238	4624	26	it	-PRON-	PRP
12238	4624	27	on	on	IN
12238	4624	28	the	the	DT
12238	4624	29	beaten	beat	VBN
12238	4624	30	egg	egg	NN
12238	4624	31	,	,	,
12238	4624	32	stirring	stir	VBG
12238	4624	33	well	well	RB
12238	4624	34	meanwhile	meanwhile	RB
12238	4624	35	so	so	IN
12238	4624	36	that	that	IN
12238	4624	37	it	-PRON-	PRP
12238	4624	38	will	will	MD
12238	4624	39	form	form	VB
12238	4624	40	a	a	DT
12238	4624	41	light	light	JJ
12238	4624	42	,	,	,
12238	4624	43	frothy	frothy	JJ
12238	4624	44	mixture	mixture	NN
12238	4624	45	,	,	,
12238	4624	46	to	to	TO
12238	4624	47	which	which	WDT
12238	4624	48	add	add	VB
12238	4624	49	the	the	DT
12238	4624	50	remainder	remainder	NN
12238	4624	51	of	of	IN
12238	4624	52	the	the	DT
12238	4624	53	sauce	sauce	NN
12238	4624	54	.	.	.
12238	4625	1	If	if	IN
12238	4625	2	the	the	DT
12238	4625	3	sauce	sauce	NN
12238	4625	4	is	be	VBZ
12238	4625	5	not	not	RB
12238	4625	6	sufficiently	sufficiently	RB
12238	4625	7	hot	hot	JJ
12238	4625	8	to	to	TO
12238	4625	9	coagulate	coagulate	VB
12238	4625	10	the	the	DT
12238	4625	11	albumen	albuman	NNS
12238	4625	12	,	,	,
12238	4625	13	it	-PRON-	PRP
12238	4625	14	may	may	MD
12238	4625	15	be	be	VB
12238	4625	16	heated	heat	VBN
12238	4625	17	again	again	RB
12238	4625	18	almost	almost	RB
12238	4625	19	to	to	IN
12238	4625	20	the	the	DT
12238	4625	21	boiling	boiling	NN
12238	4625	22	point	point	NN
12238	4625	23	,	,	,
12238	4625	24	but	but	CC
12238	4625	25	should	should	MD
12238	4625	26	not	not	RB
12238	4625	27	be	be	VB
12238	4625	28	allowed	allow	VBN
12238	4625	29	to	to	TO
12238	4625	30	boil	boil	VB
12238	4625	31	.	.	.
12238	4626	1	The	the	DT
12238	4626	2	sauce	sauce	NN
12238	4626	3	should	should	MD
12238	4626	4	be	be	VB
12238	4626	5	of	of	IN
12238	4626	6	a	a	DT
12238	4626	7	light	light	JJ
12238	4626	8	,	,	,
12238	4626	9	frothy	frothy	JJ
12238	4626	10	consistency	consistency	NN
12238	4626	11	throughout	throughout	IN
12238	4626	12	.	.	.
12238	4627	1	Serve	serve	VB
12238	4627	2	as	as	IN
12238	4627	3	dressing	dress	VBG
12238	4627	4	on	on	IN
12238	4627	5	nicely	nicely	RB
12238	4627	6	moistened	moisten	VBN
12238	4627	7	slices	slice	NNS
12238	4627	8	of	of	IN
12238	4627	9	zwieback	zwieback	NN
12238	4627	10	.	.	.
12238	4628	1	TOMATO	tomato	NN
12238	4628	2	TOAST.--Moisten	toast.--moisten	NN
12238	4628	3	slices	slice	NNS
12238	4628	4	of	of	IN
12238	4628	5	zwieback	zwieback	NN
12238	4628	6	in	in	IN
12238	4628	7	hot	hot	JJ
12238	4628	8	cream	cream	NN
12238	4628	9	,	,	,
12238	4628	10	and	and	CC
12238	4628	11	serve	serve	VB
12238	4628	12	with	with	IN
12238	4628	13	a	a	DT
12238	4628	14	dressing	dressing	NN
12238	4628	15	prepared	prepare	VBN
12238	4628	16	by	by	IN
12238	4628	17	heating	heat	VBG
12238	4628	18	a	a	DT
12238	4628	19	pint	pint	NN
12238	4628	20	of	of	IN
12238	4628	21	strained	strained	JJ
12238	4628	22	stewed	stew	VBN
12238	4628	23	tomato	tomato	NNP
12238	4628	24	to	to	IN
12238	4628	25	boiling	boil	VBG
12238	4628	26	,	,	,
12238	4628	27	and	and	CC
12238	4628	28	thickening	thicken	VBG
12238	4628	29	with	with	IN
12238	4628	30	a	a	DT
12238	4628	31	tablespoonful	tablespoonful	NN
12238	4628	32	of	of	IN
12238	4628	33	corn	corn	NN
12238	4628	34	starch	starch	NN
12238	4628	35	or	or	CC
12238	4628	36	flour	flour	NN
12238	4628	37	rubbed	rub	VBD
12238	4628	38	smooth	smooth	JJ
12238	4628	39	in	in	IN
12238	4628	40	a	a	DT
12238	4628	41	little	little	JJ
12238	4628	42	cold	cold	JJ
12238	4628	43	water	water	NN
12238	4628	44	.	.	.
12238	4629	1	Season	season	NN
12238	4629	2	with	with	IN
12238	4629	3	salt	salt	NN
12238	4629	4	and	and	CC
12238	4629	5	a	a	DT
12238	4629	6	half	half	NN
12238	4629	7	cupful	cupful	NN
12238	4629	8	of	of	IN
12238	4629	9	hot	hot	JJ
12238	4629	10	cream	cream	NN
12238	4629	11	.	.	.
12238	4630	1	The	the	DT
12238	4630	2	cream	cream	NN
12238	4630	3	may	may	MD
12238	4630	4	be	be	VB
12238	4630	5	omitted	omit	VBN
12238	4630	6	,	,	,
12238	4630	7	if	if	IN
12238	4630	8	preferred	prefer	VBN
12238	4630	9	.	.	.
12238	4631	1	VEGETABLE	VEGETABLE	NNP
12238	4631	2	OYSTER	OYSTER	NNP
12238	4631	3	TOAST.--Cook	TOAST.--Cook	VBD
12238	4631	4	a	a	DT
12238	4631	5	quart	quart	NN
12238	4631	6	of	of	IN
12238	4631	7	cleaned	clean	VBN
12238	4631	8	,	,	,
12238	4631	9	sliced	slice	VBD
12238	4631	10	vegetable	vegetable	NN
12238	4631	11	oysters	oyster	NNS
12238	4631	12	in	in	IN
12238	4631	13	a	a	DT
12238	4631	14	quart	quart	NN
12238	4631	15	of	of	IN
12238	4631	16	water	water	NN
12238	4631	17	until	until	IN
12238	4631	18	very	very	RB
12238	4631	19	tender	tender	NN
12238	4631	20	;	;	:
12238	4631	21	add	add	VB
12238	4631	22	a	a	DT
12238	4631	23	pint	pint	NN
12238	4631	24	and	and	CC
12238	4631	25	a	a	DT
12238	4631	26	half	half	NN
12238	4631	27	of	of	IN
12238	4631	28	rich	rich	JJ
12238	4631	29	milk	milk	NN
12238	4631	30	,	,	,
12238	4631	31	salt	salt	NN
12238	4631	32	to	to	IN
12238	4631	33	taste	taste	NN
12238	4631	34	,	,	,
12238	4631	35	and	and	CC
12238	4631	36	thicken	thicken	VB
12238	4631	37	the	the	DT
12238	4631	38	whole	whole	NN
12238	4631	39	with	with	IN
12238	4631	40	two	two	CD
12238	4631	41	tablespoonfuls	tablespoonful	NNS
12238	4631	42	of	of	IN
12238	4631	43	flour	flour	NN
12238	4631	44	rubbed	rub	VBN
12238	4631	45	to	to	IN
12238	4631	46	a	a	DT
12238	4631	47	smooth	smooth	JJ
12238	4631	48	paste	paste	NN
12238	4631	49	with	with	IN
12238	4631	50	a	a	DT
12238	4631	51	little	little	JJ
12238	4631	52	milk	milk	NN
12238	4631	53	.	.	.
12238	4632	1	Let	let	VB
12238	4632	2	it	-PRON-	PRP
12238	4632	3	boil	boil	VB
12238	4632	4	for	for	IN
12238	4632	5	a	a	DT
12238	4632	6	few	few	JJ
12238	4632	7	minutes	minute	NNS
12238	4632	8	,	,	,
12238	4632	9	and	and	CC
12238	4632	10	serve	serve	VB
12238	4632	11	as	as	IN
12238	4632	12	a	a	DT
12238	4632	13	dressing	dressing	NN
12238	4632	14	on	on	IN
12238	4632	15	slices	slice	NNS
12238	4632	16	of	of	IN
12238	4632	17	well	well	RB
12238	4632	18	-	-	HYPH
12238	4632	19	browned	brown	VBN
12238	4632	20	toast	toast	NN
12238	4632	21	previously	previously	RB
12238	4632	22	moistened	moisten	VBN
12238	4632	23	with	with	IN
12238	4632	24	hot	hot	JJ
12238	4632	25	water	water	NN
12238	4632	26	or	or	CC
12238	4632	27	cream	cream	NN
12238	4632	28	.	.	.
12238	4633	1	_	_	NNP
12238	4633	2	MISCELLANEOUS	MISCELLANEOUS	NNP
12238	4633	3	BREAKFAST	BREAKFAST	NNP
12238	4633	4	DISHES	DISHES	NNP
12238	4633	5	.	.	.
12238	4633	6	_	_	NNP
12238	4633	7	BREWIS.--Heat	BREWIS.--Heat	NNP
12238	4633	8	a	a	DT
12238	4633	9	pint	pint	NN
12238	4633	10	of	of	IN
12238	4633	11	rich	rich	JJ
12238	4633	12	milk	milk	NN
12238	4633	13	to	to	IN
12238	4633	14	boiling	boil	VBG
12238	4633	15	,	,	,
12238	4633	16	remove	remove	VB
12238	4633	17	from	from	IN
12238	4633	18	fire	fire	NN
12238	4633	19	,	,	,
12238	4633	20	and	and	CC
12238	4633	21	beat	beat	VBD
12238	4633	22	into	into	IN
12238	4633	23	it	-PRON-	PRP
12238	4633	24	thoroughly	thoroughly	RB
12238	4633	25	and	and	CC
12238	4633	26	quickly	quickly	RB
12238	4633	27	a	a	DT
12238	4633	28	cup	cup	NN
12238	4633	29	of	of	IN
12238	4633	30	very	very	RB
12238	4633	31	fine	fine	JJ
12238	4633	32	stale	stale	JJ
12238	4633	33	rye	rye	NN
12238	4633	34	or	or	CC
12238	4633	35	Graham	Graham	NNP
12238	4633	36	bread	bread	NN
12238	4633	37	crumbs	crumb	VBZ
12238	4633	38	.	.	.
12238	4634	1	Serve	serve	VB
12238	4634	2	at	at	IN
12238	4634	3	once	once	RB
12238	4634	4	with	with	IN
12238	4634	5	cream	cream	NN
12238	4634	6	.	.	.
12238	4635	1	BLACKBERRY	BLACKBERRY	NNP
12238	4635	2	MUSH.--Rub	mush.--rub	VBP
12238	4635	3	a	a	DT
12238	4635	4	pint	pint	NN
12238	4635	5	of	of	IN
12238	4635	6	canned	canned	JJ
12238	4635	7	or	or	CC
12238	4635	8	fresh	fresh	JJ
12238	4635	9	stewed	stewed	JJ
12238	4635	10	and	and	CC
12238	4635	11	sweetened	sweeten	VBN
12238	4635	12	blackberries	blackberry	NNS
12238	4635	13	,	,	,
12238	4635	14	having	have	VBG
12238	4635	15	considerable	considerable	JJ
12238	4635	16	juice	juice	NN
12238	4635	17	,	,	,
12238	4635	18	through	through	IN
12238	4635	19	a	a	DT
12238	4635	20	fine	fine	JJ
12238	4635	21	colander	colander	NN
12238	4635	22	or	or	CC
12238	4635	23	sieve	sieve	VB
12238	4635	24	to	to	TO
12238	4635	25	remove	remove	VB
12238	4635	26	the	the	DT
12238	4635	27	seeds	seed	NNS
12238	4635	28	.	.	.
12238	4636	1	Add	add	VB
12238	4636	2	water	water	NN
12238	4636	3	to	to	TO
12238	4636	4	make	make	VB
12238	4636	5	a	a	DT
12238	4636	6	pint	pint	NN
12238	4636	7	and	and	CC
12238	4636	8	a	a	DT
12238	4636	9	half	half	NN
12238	4636	10	cupful	cupful	JJ
12238	4636	11	in	in	IN
12238	4636	12	all	all	DT
12238	4636	13	,	,	,
12238	4636	14	heat	heat	NN
12238	4636	15	to	to	IN
12238	4636	16	boiling	boil	VBG
12238	4636	17	,	,	,
12238	4636	18	and	and	CC
12238	4636	19	sprinkle	sprinkle	VB
12238	4636	20	into	into	IN
12238	4636	21	it	-PRON-	PRP
12238	4636	22	a	a	DT
12238	4636	23	cupful	cupful	NN
12238	4636	24	of	of	IN
12238	4636	25	sifted	sift	VBN
12238	4636	26	Graham	Graham	NNP
12238	4636	27	flour	flour	NN
12238	4636	28	,	,	,
12238	4636	29	or	or	CC
12238	4636	30	sufficient	sufficient	JJ
12238	4636	31	to	to	TO
12238	4636	32	make	make	VB
12238	4636	33	a	a	DT
12238	4636	34	mush	mush	NN
12238	4636	35	of	of	IN
12238	4636	36	desired	desire	VBN
12238	4636	37	thickness	thickness	NN
12238	4636	38	.	.	.
12238	4637	1	Cook	cook	VB
12238	4637	2	as	as	IN
12238	4637	3	directed	direct	VBN
12238	4637	4	for	for	IN
12238	4637	5	Graham	Graham	NNP
12238	4637	6	Mush	Mush	NNP
12238	4637	7	,	,	,
12238	4637	8	page	page	NN
12238	4637	9	90	90	CD
12238	4637	10	.	.	.
12238	4638	1	Serve	serve	VB
12238	4638	2	hot	hot	JJ
12238	4638	3	with	with	IN
12238	4638	4	cream	cream	NN
12238	4638	5	.	.	.
12238	4639	1	DRY	DRY	NNP
12238	4639	2	GRANOLA.--This	granola.--this	PRP$
12238	4639	3	prepared	prepare	VBN
12238	4639	4	food	food	NN
12238	4639	5	,	,	,
12238	4639	6	made	make	VBN
12238	4639	7	from	from	IN
12238	4639	8	wheat	wheat	NN
12238	4639	9	,	,	,
12238	4639	10	corn	corn	NN
12238	4639	11	,	,	,
12238	4639	12	and	and	CC
12238	4639	13	oats	oats	NN
12238	4639	14	,	,	,
12238	4639	15	and	and	CC
12238	4639	16	obtainable	obtainable	JJ
12238	4639	17	from	from	IN
12238	4639	18	the	the	DT
12238	4639	19	Sanitarium	Sanitarium	NNP
12238	4639	20	Food	Food	NNP
12238	4639	21	Co.	Co.	NNP
12238	4639	22	,	,	,
12238	4639	23	Battle	Battle	NNP
12238	4639	24	Creek	Creek	NNP
12238	4639	25	,	,	,
12238	4639	26	Mich.	Michigan	NNP
12238	4639	27	,	,	,
12238	4639	28	forms	form	VBZ
12238	4639	29	an	an	DT
12238	4639	30	excellent	excellent	JJ
12238	4639	31	breakfast	breakfast	NN
12238	4639	32	dish	dish	NN
12238	4639	33	eaten	eat	VBN
12238	4639	34	with	with	IN
12238	4639	35	cold	cold	JJ
12238	4639	36	or	or	CC
12238	4639	37	hot	hot	JJ
12238	4639	38	milk	milk	NN
12238	4639	39	and	and	CC
12238	4639	40	cream	cream	NN
12238	4639	41	.	.	.
12238	4640	1	Wheatena	Wheatena	NNP
12238	4640	2	,	,	,
12238	4640	3	prepared	prepare	VBD
12238	4640	4	wholly	wholly	RB
12238	4640	5	from	from	IN
12238	4640	6	wheat	wheat	NN
12238	4640	7	;	;	:
12238	4640	8	Avenola	Avenola	NNP
12238	4640	9	,	,	,
12238	4640	10	made	make	VBN
12238	4640	11	from	from	IN
12238	4640	12	oats	oats	NN
12238	4640	13	and	and	CC
12238	4640	14	wheat	wheat	NN
12238	4640	15	;	;	:
12238	4640	16	and	and	CC
12238	4640	17	Gofio	Gofio	NNP
12238	4640	18	,	,	,
12238	4640	19	made	make	VBN
12238	4640	20	from	from	IN
12238	4640	21	parched	parched	JJ
12238	4640	22	grains	grain	NNS
12238	4640	23	,	,	,
12238	4640	24	all	all	DT
12238	4640	25	obtainable	obtainable	JJ
12238	4640	26	from	from	IN
12238	4640	27	the	the	DT
12238	4640	28	same	same	JJ
12238	4640	29	firm	firm	NN
12238	4640	30	,	,	,
12238	4640	31	are	be	VBP
12238	4640	32	each	each	DT
12238	4640	33	delicious	delicious	JJ
12238	4640	34	and	and	CC
12238	4640	35	suitable	suitable	JJ
12238	4640	36	foods	food	NNS
12238	4640	37	for	for	IN
12238	4640	38	the	the	DT
12238	4640	39	morning	morning	NN
12238	4640	40	meal	meal	NN
12238	4640	41	.	.	.
12238	4641	1	FRUMENTY.--Wash	frumenty.--wash	IN
12238	4641	2	well	well	RB
12238	4641	3	a	a	DT
12238	4641	4	pint	pint	NN
12238	4641	5	of	of	IN
12238	4641	6	best	good	JJS
12238	4641	7	wheat	wheat	NN
12238	4641	8	,	,	,
12238	4641	9	and	and	CC
12238	4641	10	soak	soak	VB
12238	4641	11	for	for	IN
12238	4641	12	twenty	twenty	CD
12238	4641	13	-	-	HYPH
12238	4641	14	four	four	CD
12238	4641	15	hours	hour	NNS
12238	4641	16	in	in	IN
12238	4641	17	water	water	NN
12238	4641	18	just	just	RB
12238	4641	19	sufficient	sufficient	JJ
12238	4641	20	to	to	TO
12238	4641	21	cover	cover	VB
12238	4641	22	.	.	.
12238	4642	1	Put	put	VB
12238	4642	2	the	the	DT
12238	4642	3	soaked	soak	VBN
12238	4642	4	wheat	wheat	NN
12238	4642	5	in	in	IN
12238	4642	6	a	a	DT
12238	4642	7	covered	cover	VBN
12238	4642	8	earthen	earthen	NN
12238	4642	9	baking	baking	NN
12238	4642	10	pot	pot	NN
12238	4642	11	or	or	CC
12238	4642	12	jar	jar	NN
12238	4642	13	,	,	,
12238	4642	14	cover	cover	VB
12238	4642	15	well	well	RB
12238	4642	16	with	with	IN
12238	4642	17	water	water	NN
12238	4642	18	,	,	,
12238	4642	19	and	and	CC
12238	4642	20	let	let	VB
12238	4642	21	it	-PRON-	PRP
12238	4642	22	cook	cook	VB
12238	4642	23	in	in	IN
12238	4642	24	a	a	DT
12238	4642	25	very	very	RB
12238	4642	26	slow	slow	JJ
12238	4642	27	oven	oven	NN
12238	4642	28	for	for	IN
12238	4642	29	twelve	twelve	CD
12238	4642	30	hours	hour	NNS
12238	4642	31	.	.	.
12238	4643	1	This	this	DT
12238	4643	2	may	may	MD
12238	4643	3	be	be	VB
12238	4643	4	done	do	VBN
12238	4643	5	the	the	DT
12238	4643	6	day	day	NN
12238	4643	7	before	before	IN
12238	4643	8	it	-PRON-	PRP
12238	4643	9	is	be	VBZ
12238	4643	10	wanted	want	VBN
12238	4643	11	,	,	,
12238	4643	12	or	or	CC
12238	4643	13	if	if	IN
12238	4643	14	one	one	PRP
12238	4643	15	has	have	VBZ
12238	4643	16	a	a	DT
12238	4643	17	coal	coal	NN
12238	4643	18	range	range	NN
12238	4643	19	in	in	IN
12238	4643	20	which	which	WDT
12238	4643	21	a	a	DT
12238	4643	22	fire	fire	NN
12238	4643	23	may	may	MD
12238	4643	24	be	be	VB
12238	4643	25	kept	keep	VBN
12238	4643	26	all	all	DT
12238	4643	27	night	night	NN
12238	4643	28	,	,	,
12238	4643	29	or	or	CC
12238	4643	30	an	an	DT
12238	4643	31	Aladdin	Aladdin	NNP
12238	4643	32	oven	oven	NN
12238	4643	33	,	,	,
12238	4643	34	the	the	DT
12238	4643	35	grain	grain	NN
12238	4643	36	may	may	MD
12238	4643	37	be	be	VB
12238	4643	38	started	start	VBN
12238	4643	39	in	in	IN
12238	4643	40	the	the	DT
12238	4643	41	evening	evening	NN
12238	4643	42	and	and	CC
12238	4643	43	cooked	cook	VBD
12238	4643	44	at	at	IN
12238	4643	45	night	night	NN
12238	4643	46	.	.	.
12238	4644	1	When	when	WRB
12238	4644	2	desired	desire	VBN
12238	4644	3	for	for	IN
12238	4644	4	use	use	NN
12238	4644	5	,	,	,
12238	4644	6	put	put	VBN
12238	4644	7	in	in	IN
12238	4644	8	a	a	DT
12238	4644	9	saucepan	saucepan	NN
12238	4644	10	with	with	IN
12238	4644	11	three	three	CD
12238	4644	12	pints	pint	NNS
12238	4644	13	of	of	IN
12238	4644	14	milk	milk	NN
12238	4644	15	,	,	,
12238	4644	16	a	a	DT
12238	4644	17	cupful	cupful	NN
12238	4644	18	of	of	IN
12238	4644	19	well	well	RB
12238	4644	20	-	-	HYPH
12238	4644	21	washed	wash	VBN
12238	4644	22	Zante	Zante	NNP
12238	4644	23	currants	currant	NNS
12238	4644	24	,	,	,
12238	4644	25	and	and	CC
12238	4644	26	one	one	CD
12238	4644	27	cup	cup	NN
12238	4644	28	of	of	IN
12238	4644	29	seeded	seeded	JJ
12238	4644	30	raisins	raisin	NNS
12238	4644	31	.	.	.
12238	4645	1	Boil	boil	VB
12238	4645	2	together	together	RB
12238	4645	3	for	for	IN
12238	4645	4	a	a	DT
12238	4645	5	few	few	JJ
12238	4645	6	minutes	minute	NNS
12238	4645	7	,	,	,
12238	4645	8	thicken	thicken	VBN
12238	4645	9	with	with	IN
12238	4645	10	four	four	CD
12238	4645	11	tablespoonfuls	tablespoonful	NNS
12238	4645	12	of	of	IN
12238	4645	13	flour	flour	NN
12238	4645	14	rubbed	rub	VBN
12238	4645	15	smooth	smooth	JJ
12238	4645	16	in	in	IN
12238	4645	17	a	a	DT
12238	4645	18	little	little	JJ
12238	4645	19	cold	cold	JJ
12238	4645	20	milk	milk	NN
12238	4645	21	,	,	,
12238	4645	22	and	and	CC
12238	4645	23	serve	serve	VB
12238	4645	24	.	.	.
12238	4646	1	MACARONI	MACARONI	NNP
12238	4646	2	WITH	with	IN
12238	4646	3	RAISINS.--Break	raisins.--break	FW
12238	4646	4	macaroni	macaroni	VBP
12238	4646	5	into	into	IN
12238	4646	6	inch	inch	NN
12238	4646	7	lengths	length	NNS
12238	4646	8	sufficient	sufficient	JJ
12238	4646	9	to	to	TO
12238	4646	10	fill	fill	VB
12238	4646	11	a	a	DT
12238	4646	12	half	half	JJ
12238	4646	13	-	-	HYPH
12238	4646	14	pint	pint	NN
12238	4646	15	cup	cup	NN
12238	4646	16	.	.	.
12238	4647	1	Heat	heat	NN
12238	4647	2	four	four	CD
12238	4647	3	cups	cup	NNS
12238	4647	4	of	of	IN
12238	4647	5	milk	milk	NN
12238	4647	6	,	,	,
12238	4647	7	and	and	CC
12238	4647	8	when	when	WRB
12238	4647	9	actively	actively	RB
12238	4647	10	boiling	boil	VBG
12238	4647	11	,	,	,
12238	4647	12	put	put	VBN
12238	4647	13	in	in	IN
12238	4647	14	the	the	DT
12238	4647	15	macaroni	macaroni	NN
12238	4647	16	and	and	CC
12238	4647	17	cook	cook	NN
12238	4647	18	until	until	IN
12238	4647	19	tender	tender	NN
12238	4647	20	.	.	.
12238	4648	1	Pour	pour	NN
12238	4648	2	boiling	boil	VBG
12238	4648	3	water	water	NN
12238	4648	4	over	over	IN
12238	4648	5	a	a	DT
12238	4648	6	half	half	JJ
12238	4648	7	cup	cup	NN
12238	4648	8	of	of	IN
12238	4648	9	raisins	raisin	NNS
12238	4648	10	,	,	,
12238	4648	11	and	and	CC
12238	4648	12	let	let	VB
12238	4648	13	them	-PRON-	PRP
12238	4648	14	stand	stand	VB
12238	4648	15	until	until	IN
12238	4648	16	swelled	swell	VBN
12238	4648	17	.	.	.
12238	4649	1	Ten	ten	CD
12238	4649	2	or	or	CC
12238	4649	3	fifteen	fifteen	CD
12238	4649	4	minutes	minute	NNS
12238	4649	5	before	before	IN
12238	4649	6	the	the	DT
12238	4649	7	macaroni	macaroni	NN
12238	4649	8	is	be	VBZ
12238	4649	9	done	do	VBN
12238	4649	10	,	,	,
12238	4649	11	add	add	VB
12238	4649	12	the	the	DT
12238	4649	13	raisins	raisin	NNS
12238	4649	14	.	.	.
12238	4650	1	Serve	serve	VB
12238	4650	2	hot	hot	JJ
12238	4650	3	with	with	IN
12238	4650	4	or	or	CC
12238	4650	5	without	without	IN
12238	4650	6	the	the	DT
12238	4650	7	addition	addition	NN
12238	4650	8	of	of	IN
12238	4650	9	cream	cream	NN
12238	4650	10	.	.	.
12238	4651	1	Macaroni	Macaroni	NNP
12238	4651	2	cooked	cook	VBN
12238	4651	3	in	in	IN
12238	4651	4	the	the	DT
12238	4651	5	various	various	JJ
12238	4651	6	ways	way	NNS
12238	4651	7	as	as	IN
12238	4651	8	directed	direct	VBN
12238	4651	9	in	in	IN
12238	4651	10	the	the	DT
12238	4651	11	chapter	chapter	NN
12238	4651	12	on	on	IN
12238	4651	13	Grains	Grains	NNP
12238	4651	14	,	,	,
12238	4651	15	is	be	VBZ
12238	4651	16	also	also	RB
12238	4651	17	suitable	suitable	JJ
12238	4651	18	for	for	IN
12238	4651	19	breakfast	breakfast	NN
12238	4651	20	dishes	dish	NNS
12238	4651	21	.	.	.
12238	4652	1	MACARONI	MACARONI	NNP
12238	4652	2	WITH	with	IN
12238	4652	3	KORNLET.--Break	KORNLET.--Break	NNP
12238	4652	4	macaroni	macaroni	VBP
12238	4652	5	into	into	IN
12238	4652	6	inch	inch	NN
12238	4652	7	lengths	length	NNS
12238	4652	8	and	and	CC
12238	4652	9	cook	cook	NN
12238	4652	10	in	in	IN
12238	4652	11	boiling	boil	VBG
12238	4652	12	milk	milk	NN
12238	4652	13	and	and	CC
12238	4652	14	water	water	NN
12238	4652	15	.	.	.
12238	4653	1	Prepare	prepare	VB
12238	4653	2	the	the	DT
12238	4653	3	kornlet	kornlet	NN
12238	4653	4	by	by	IN
12238	4653	5	adding	add	VBG
12238	4653	6	to	to	IN
12238	4653	7	it	-PRON-	PRP
12238	4653	8	an	an	DT
12238	4653	9	equal	equal	JJ
12238	4653	10	quantity	quantity	NN
12238	4653	11	of	of	IN
12238	4653	12	rich	rich	JJ
12238	4653	13	milk	milk	NN
12238	4653	14	or	or	CC
12238	4653	15	thin	thin	JJ
12238	4653	16	cream	cream	NN
12238	4653	17	,	,	,
12238	4653	18	and	and	CC
12238	4653	19	thickening	thicken	VBG
12238	4653	20	with	with	IN
12238	4653	21	a	a	DT
12238	4653	22	little	little	JJ
12238	4653	23	flour	flour	NN
12238	4653	24	,	,	,
12238	4653	25	a	a	DT
12238	4653	26	tablespoonful	tablespoonful	JJ
12238	4653	27	to	to	IN
12238	4653	28	the	the	DT
12238	4653	29	pint	pint	NN
12238	4653	30	.	.	.
12238	4654	1	When	when	WRB
12238	4654	2	done	do	VBN
12238	4654	3	,	,	,
12238	4654	4	drain	drain	VB
12238	4654	5	the	the	DT
12238	4654	6	macaroni	macaroni	NN
12238	4654	7	,	,	,
12238	4654	8	and	and	CC
12238	4654	9	add	add	VB
12238	4654	10	the	the	DT
12238	4654	11	kornlet	kornlet	NN
12238	4654	12	in	in	IN
12238	4654	13	the	the	DT
12238	4654	14	proportion	proportion	NN
12238	4654	15	of	of	IN
12238	4654	16	a	a	DT
12238	4654	17	pint	pint	NN
12238	4654	18	of	of	IN
12238	4654	19	kornlet	kornlet	NN
12238	4654	20	mixture	mixture	NN
12238	4654	21	to	to	IN
12238	4654	22	one	one	CD
12238	4654	23	and	and	CC
12238	4654	24	one	one	CD
12238	4654	25	half	half	NN
12238	4654	26	cups	cup	NNS
12238	4654	27	of	of	IN
12238	4654	28	macaroni	macaroni	NNP
12238	4654	29	.	.	.
12238	4655	1	Mix	mix	VB
12238	4655	2	well	well	RB
12238	4655	3	,	,	,
12238	4655	4	turn	turn	VB
12238	4655	5	into	into	IN
12238	4655	6	an	an	DT
12238	4655	7	earthen	earthen	JJ
12238	4655	8	dish	dish	NN
12238	4655	9	,	,	,
12238	4655	10	and	and	CC
12238	4655	11	brown	brown	NNP
12238	4655	12	in	in	IN
12238	4655	13	a	a	DT
12238	4655	14	moderate	moderate	JJ
12238	4655	15	oven	oven	NN
12238	4655	16	.	.	.
12238	4656	1	Left	leave	VBN
12238	4656	2	-	-	HYPH
12238	4656	3	over	over	RP
12238	4656	4	kornlet	kornlet	NN
12238	4656	5	soup	soup	NN
12238	4656	6	,	,	,
12238	4656	7	if	if	IN
12238	4656	8	kept	keep	VBN
12238	4656	9	on	on	IN
12238	4656	10	ice	ice	NN
12238	4656	11	,	,	,
12238	4656	12	may	may	MD
12238	4656	13	be	be	VB
12238	4656	14	utilized	utilize	VBN
12238	4656	15	for	for	IN
12238	4656	16	this	this	DT
12238	4656	17	breakfast	breakfast	NN
12238	4656	18	dish	dish	NN
12238	4656	19	,	,	,
12238	4656	20	and	and	CC
12238	4656	21	the	the	DT
12238	4656	22	macaroni	macaroni	NN
12238	4656	23	may	may	MD
12238	4656	24	be	be	VB
12238	4656	25	cooked	cook	VBN
12238	4656	26	the	the	DT
12238	4656	27	day	day	NN
12238	4656	28	before	before	RB
12238	4656	29	.	.	.
12238	4657	1	Green	green	JJ
12238	4657	2	corn	corn	NN
12238	4657	3	pulp	pulp	NN
12238	4657	4	may	may	MD
12238	4657	5	be	be	VB
12238	4657	6	used	use	VBN
12238	4657	7	in	in	IN
12238	4657	8	place	place	NN
12238	4657	9	of	of	IN
12238	4657	10	the	the	DT
12238	4657	11	kornlet	kornlet	NN
12238	4657	12	.	.	.
12238	4658	1	PEACH	PEACH	NNP
12238	4658	2	MUSH.--Prepare	MUSH.--Prepare	NNP
12238	4658	3	the	the	DT
12238	4658	4	same	same	JJ
12238	4658	5	as	as	IN
12238	4658	6	Blackberry	Blackberry	NNP
12238	4658	7	Mush	Mush	NNP
12238	4658	8	using	use	VBG
12238	4658	9	very	very	RB
12238	4658	10	thin	thin	JJ
12238	4658	11	peach	peach	JJ
12238	4658	12	sauce	sauce	NN
12238	4658	13	made	make	VBD
12238	4658	14	smooth	smooth	JJ
12238	4658	15	by	by	IN
12238	4658	16	rubbing	rub	VBG
12238	4658	17	through	through	IN
12238	4658	18	a	a	DT
12238	4658	19	colander	colander	NN
12238	4658	20	.	.	.
12238	4659	1	Freshly	freshly	RB
12238	4659	2	stewed	stew	VBN
12238	4659	3	or	or	CC
12238	4659	4	canned	can	VBN
12238	4659	5	peaches	peach	NNS
12238	4659	6	or	or	CC
12238	4659	7	nicely	nicely	RB
12238	4659	8	cooked	cook	VBN
12238	4659	9	dried	dry	VBN
12238	4659	10	peaches	peach	NNS
12238	4659	11	are	be	VBP
12238	4659	12	suitable	suitable	JJ
12238	4659	13	for	for	IN
12238	4659	14	this	this	DT
12238	4659	15	purpose	purpose	NN
12238	4659	16	.	.	.
12238	4660	1	Apples	apple	NNS
12238	4660	2	and	and	CC
12238	4660	3	grapes	grape	NNS
12238	4660	4	may	may	MD
12238	4660	5	be	be	VB
12238	4660	6	likewise	likewise	RB
12238	4660	7	used	use	VBN
12238	4660	8	for	for	IN
12238	4660	9	a	a	DT
12238	4660	10	breakfast	breakfast	NN
12238	4660	11	mush	mush	NN
12238	4660	12	.	.	.
12238	4661	1	RICE	rice	NN
12238	4661	2	WITH	with	IN
12238	4661	3	LEMON.--Wash	LEMON.--Wash	NNP
12238	4661	4	a	a	DT
12238	4661	5	cup	cup	NN
12238	4661	6	of	of	IN
12238	4661	7	rice	rice	NN
12238	4661	8	and	and	CC
12238	4661	9	turn	turn	VB
12238	4661	10	it	-PRON-	PRP
12238	4661	11	into	into	IN
12238	4661	12	three	three	CD
12238	4661	13	pints	pint	NNS
12238	4661	14	of	of	IN
12238	4661	15	boiling	boiling	NN
12238	4661	16	water	water	NN
12238	4661	17	,	,	,
12238	4661	18	let	let	VB
12238	4661	19	it	-PRON-	PRP
12238	4661	20	boil	boil	VB
12238	4661	21	vigorously	vigorously	RB
12238	4661	22	until	until	IN
12238	4661	23	tender	tender	NN
12238	4661	24	,	,	,
12238	4661	25	and	and	CC
12238	4661	26	turn	turn	VB
12238	4661	27	into	into	IN
12238	4661	28	a	a	DT
12238	4661	29	colander	colander	NN
12238	4661	30	to	to	TO
12238	4661	31	drain	drain	VB
12238	4661	32	.	.	.
12238	4662	1	While	while	IN
12238	4662	2	still	still	RB
12238	4662	3	in	in	IN
12238	4662	4	the	the	DT
12238	4662	5	colander	colander	NN
12238	4662	6	and	and	CC
12238	4662	7	before	before	IN
12238	4662	8	the	the	DT
12238	4662	9	rice	rice	NN
12238	4662	10	has	have	VBZ
12238	4662	11	become	become	VBN
12238	4662	12	at	at	RB
12238	4662	13	all	all	RB
12238	4662	14	cold	cold	JJ
12238	4662	15	,	,	,
12238	4662	16	dip	dip	NN
12238	4662	17	quickly	quickly	RB
12238	4662	18	in	in	IN
12238	4662	19	and	and	CC
12238	4662	20	out	out	IN
12238	4662	21	of	of	IN
12238	4662	22	a	a	DT
12238	4662	23	pan	pan	NN
12238	4662	24	of	of	IN
12238	4662	25	cold	cold	JJ
12238	4662	26	water	water	NN
12238	4662	27	several	several	JJ
12238	4662	28	times	time	NNS
12238	4662	29	to	to	TO
12238	4662	30	separate	separate	VB
12238	4662	31	the	the	DT
12238	4662	32	grains	grain	NNS
12238	4662	33	,	,	,
12238	4662	34	draining	drain	VBG
12238	4662	35	well	well	RB
12238	4662	36	afterward	afterward	RB
12238	4662	37	.	.	.
12238	4663	1	All	all	DT
12238	4663	2	should	should	MD
12238	4663	3	be	be	VB
12238	4663	4	done	do	VBN
12238	4663	5	so	so	RB
12238	4663	6	quickly	quickly	RB
12238	4663	7	that	that	IN
12238	4663	8	the	the	DT
12238	4663	9	rice	rice	NN
12238	4663	10	will	will	MD
12238	4663	11	not	not	RB
12238	4663	12	become	become	VB
12238	4663	13	too	too	RB
12238	4663	14	cold	cold	JJ
12238	4663	15	for	for	IN
12238	4663	16	serving	serve	VBG
12238	4663	17	;	;	:
12238	4663	18	if	if	IN
12238	4663	19	necessary	necessary	JJ
12238	4663	20	to	to	TO
12238	4663	21	reheat	reheat	VB
12238	4663	22	,	,	,
12238	4663	23	place	place	NN
12238	4663	24	for	for	IN
12238	4663	25	a	a	DT
12238	4663	26	few	few	JJ
12238	4663	27	moments	moment	NNS
12238	4663	28	in	in	IN
12238	4663	29	a	a	DT
12238	4663	30	dish	dish	NN
12238	4663	31	in	in	IN
12238	4663	32	a	a	DT
12238	4663	33	steamer	steamer	NN
12238	4663	34	over	over	IN
12238	4663	35	a	a	DT
12238	4663	36	kettle	kettle	NN
12238	4663	37	of	of	IN
12238	4663	38	boiling	boiling	NN
12238	4663	39	water	water	NN
12238	4663	40	.	.	.
12238	4664	1	Serve	serve	VB
12238	4664	2	with	with	IN
12238	4664	3	a	a	DT
12238	4664	4	dressing	dressing	NN
12238	4664	5	of	of	IN
12238	4664	6	lemon	lemon	NN
12238	4664	7	previously	previously	RB
12238	4664	8	prepared	prepare	VBN
12238	4664	9	by	by	IN
12238	4664	10	cutting	cut	VBG
12238	4664	11	two	two	CD
12238	4664	12	fresh	fresh	JJ
12238	4664	13	lemons	lemon	NNS
12238	4664	14	in	in	IN
12238	4664	15	thin	thin	JJ
12238	4664	16	,	,	,
12238	4664	17	wafer	wafer	NN
12238	4664	18	-	-	HYPH
12238	4664	19	like	like	JJ
12238	4664	20	slices	slice	NNS
12238	4664	21	,	,	,
12238	4664	22	sprinkling	sprinkle	VBG
12238	4664	23	each	each	DT
12238	4664	24	thickly	thickly	JJ
12238	4664	25	with	with	IN
12238	4664	26	sugar	sugar	NN
12238	4664	27	,	,	,
12238	4664	28	and	and	CC
12238	4664	29	allowing	allow	VBG
12238	4664	30	them	-PRON-	PRP
12238	4664	31	to	to	TO
12238	4664	32	stand	stand	VB
12238	4664	33	for	for	IN
12238	4664	34	an	an	DT
12238	4664	35	hour	hour	NN
12238	4664	36	or	or	CC
12238	4664	37	more	more	JJR
12238	4664	38	until	until	IN
12238	4664	39	a	a	DT
12238	4664	40	syrup	syrup	NN
12238	4664	41	is	be	VBZ
12238	4664	42	formed	form	VBN
12238	4664	43	.	.	.
12238	4665	1	When	when	WRB
12238	4665	2	the	the	DT
12238	4665	3	rice	rice	NN
12238	4665	4	is	be	VBZ
12238	4665	5	ready	ready	JJ
12238	4665	6	to	to	TO
12238	4665	7	serve	serve	VB
12238	4665	8	,	,	,
12238	4665	9	lay	lay	VB
12238	4665	10	the	the	DT
12238	4665	11	slices	slice	NNS
12238	4665	12	of	of	IN
12238	4665	13	lemon	lemon	NN
12238	4665	14	on	on	IN
12238	4665	15	top	top	NN
12238	4665	16	of	of	IN
12238	4665	17	it	-PRON-	PRP
12238	4665	18	,	,	,
12238	4665	19	pouring	pour	VBG
12238	4665	20	the	the	DT
12238	4665	21	syrup	syrup	NN
12238	4665	22	over	over	IN
12238	4665	23	it	-PRON-	PRP
12238	4665	24	,	,	,
12238	4665	25	and	and	CC
12238	4665	26	serve	serve	VB
12238	4665	27	with	with	IN
12238	4665	28	a	a	DT
12238	4665	29	slice	slice	NN
12238	4665	30	or	or	CC
12238	4665	31	two	two	CD
12238	4665	32	of	of	IN
12238	4665	33	the	the	DT
12238	4665	34	lemon	lemon	NN
12238	4665	35	for	for	IN
12238	4665	36	each	each	DT
12238	4665	37	dish	dish	NN
12238	4665	38	.	.	.
12238	4666	1	TABLE	TABLE	NNS
12238	4666	2	TOPICS	topic	NNS
12238	4666	3	.	.	.
12238	4667	1	The	the	DT
12238	4667	2	lightest	light	JJS
12238	4667	3	breakfast	breakfast	NN
12238	4667	4	is	be	VBZ
12238	4667	5	the	the	DT
12238	4667	6	best.--_Oswald	best.--_Oswald	NNP
12238	4667	7	.	.	.
12238	4667	8	_	_	NNP
12238	4667	9	A	a	DT
12238	4667	10	NEW	new	JJ
12238	4667	11	NAME	NAME	NNP
12238	4667	12	FOR	for	IN
12238	4667	13	BREAKFAST.--"Tum	BREAKFAST.--"Tum	NNP
12238	4667	14	,	,	,
12238	4667	15	mamma	mamma	NN
12238	4667	16	,	,	,
12238	4667	17	leth	leth	NNP
12238	4667	18	's	's	POS
12238	4667	19	go	go	VBP
12238	4667	20	down	down	RP
12238	4667	21	to	to	IN
12238	4667	22	tupper	tupper	NN
12238	4667	23	,	,	,
12238	4667	24	"	"	''
12238	4667	25	said	say	VBD
12238	4667	26	a	a	DT
12238	4667	27	little	little	JJ
12238	4667	28	toddler	toddler	NN
12238	4667	29	to	to	IN
12238	4667	30	her	-PRON-	PRP$
12238	4667	31	mother	mother	NN
12238	4667	32	,	,	,
12238	4667	33	one	one	CD
12238	4667	34	morning	morning	NN
12238	4667	35	,	,	,
12238	4667	36	recently	recently	RB
12238	4667	37	.	.	.
12238	4668	1	"	"	``
12238	4668	2	Why	why	WRB
12238	4668	3	,	,	,
12238	4668	4	we	-PRON-	PRP
12238	4668	5	do	do	VBP
12238	4668	6	n't	not	RB
12238	4668	7	have	have	VB
12238	4668	8	supper	supper	NN
12238	4668	9	in	in	IN
12238	4668	10	the	the	DT
12238	4668	11	morning	morning	NN
12238	4668	12	,	,	,
12238	4668	13	"	"	''
12238	4668	14	replied	reply	VBD
12238	4668	15	the	the	DT
12238	4668	16	mother	mother	NN
12238	4668	17	.	.	.
12238	4669	1	"	"	``
12238	4669	2	Den	Den	NNP
12238	4669	3	leth	leth	NNP
12238	4669	4	's	's	POS
12238	4669	5	do	do	VBP
12238	4669	6	down	down	RP
12238	4669	7	to	to	IN
12238	4669	8	dinner	dinner	NN
12238	4669	9	,	,	,
12238	4669	10	"	"	''
12238	4669	11	urged	urge	VBD
12238	4669	12	the	the	DT
12238	4669	13	little	little	JJ
12238	4669	14	one	one	NN
12238	4669	15	.	.	.
12238	4670	1	"	"	``
12238	4670	2	But	but	CC
12238	4670	3	we	-PRON-	PRP
12238	4670	4	do	do	VBP
12238	4670	5	n't	not	RB
12238	4670	6	have	have	VB
12238	4670	7	dinner	dinner	NN
12238	4670	8	in	in	IN
12238	4670	9	the	the	DT
12238	4670	10	morning	morning	NN
12238	4670	11	,	,	,
12238	4670	12	"	"	''
12238	4670	13	corrected	correct	VBD
12238	4670	14	the	the	DT
12238	4670	15	mother	mother	NN
12238	4670	16	.	.	.
12238	4671	1	"	"	``
12238	4671	2	Well	well	UH
12238	4671	3	,	,	,
12238	4671	4	den	den	NN
12238	4671	5	,	,	,
12238	4671	6	leth	leth	NNP
12238	4671	7	's	's	POS
12238	4671	8	do	do	NN
12238	4671	9	down	down	RP
12238	4671	10	any	any	DT
12238	4671	11	way	way	NN
12238	4671	12	,	,	,
12238	4671	13	"	"	''
12238	4671	14	pleaded	plead	VBD
12238	4671	15	the	the	DT
12238	4671	16	child	child	NN
12238	4671	17	.	.	.
12238	4672	1	"	"	``
12238	4672	2	But	but	CC
12238	4672	3	try	try	VB
12238	4672	4	and	and	CC
12238	4672	5	think	think	VB
12238	4672	6	what	what	WDT
12238	4672	7	meal	meal	NN
12238	4672	8	we	-PRON-	PRP
12238	4672	9	have	have	VBP
12238	4672	10	in	in	IN
12238	4672	11	the	the	DT
12238	4672	12	morning	morning	NN
12238	4672	13	,	,	,
12238	4672	14	"	"	''
12238	4672	15	urged	urge	VBD
12238	4672	16	mamma	mamma	NN
12238	4672	17	.	.	.
12238	4673	1	"	"	``
12238	4673	2	I	-PRON-	PRP
12238	4673	3	know	know	VBP
12238	4673	4	,	,	,
12238	4673	5	"	"	''
12238	4673	6	said	say	VBD
12238	4673	7	the	the	DT
12238	4673	8	toddler	toddler	NN
12238	4673	9	,	,	,
12238	4673	10	brightening	brighten	VBG
12238	4673	11	up	up	RP
12238	4673	12	.	.	.
12238	4674	1	"	"	``
12238	4674	2	What	what	WDT
12238	4674	3	meal	meal	NN
12238	4674	4	do	do	VBP
12238	4674	5	we	-PRON-	PRP
12238	4674	6	have	have	VB
12238	4674	7	in	in	IN
12238	4674	8	the	the	DT
12238	4674	9	morning	morning	NN
12238	4674	10	?	?	.
12238	4674	11	"	"	''
12238	4675	1	"	"	``
12238	4675	2	Oatmeal	oatmeal	VB
12238	4675	3	.	.	.
12238	4676	1	Tum	Tum	VBG
12238	4676	2	on	on	IN
12238	4676	3	;	;	:
12238	4676	4	leth	leth	NNP
12238	4676	5	's	's	POS
12238	4676	6	do	do	NN
12238	4676	7	.	.	.
12238	4676	8	"	"	''
12238	4677	1	--_Sel	--_Sel	:
12238	4677	2	.	.	.
12238	4677	3	_	_	NNP
12238	4677	4	Seneca	Seneca	NNP
12238	4677	5	,	,	,
12238	4677	6	writing	write	VBG
12238	4677	7	to	to	IN
12238	4677	8	a	a	DT
12238	4677	9	friend	friend	NN
12238	4677	10	of	of	IN
12238	4677	11	his	-PRON-	PRP$
12238	4677	12	frugal	frugal	JJ
12238	4677	13	fare	fare	NN
12238	4677	14	which	which	WDT
12238	4677	15	he	-PRON-	PRP
12238	4677	16	declares	declare	VBZ
12238	4677	17	does	do	VBZ
12238	4677	18	not	not	RB
12238	4677	19	cost	cost	VB
12238	4677	20	a	a	DT
12238	4677	21	sixpence	sixpence	NN
12238	4677	22	a	a	DT
12238	4677	23	day	day	NN
12238	4677	24	,	,	,
12238	4677	25	says:--	says:--	''
12238	4677	26	"	"	``
12238	4677	27	Do	do	VBP
12238	4677	28	you	-PRON-	PRP
12238	4677	29	ask	ask	VB
12238	4677	30	if	if	IN
12238	4677	31	that	that	DT
12238	4677	32	can	can	MD
12238	4677	33	supply	supply	VB
12238	4677	34	due	due	JJ
12238	4677	35	nourishment	nourishment	NN
12238	4677	36	?	?	.
12238	4678	1	Yes	yes	UH
12238	4678	2	;	;	:
12238	4678	3	and	and	CC
12238	4678	4	pleasure	pleasure	VB
12238	4678	5	too	too	RB
12238	4678	6	.	.	.
12238	4679	1	Not	not	RB
12238	4679	2	indeed	indeed	RB
12238	4679	3	,	,	,
12238	4679	4	that	that	DT
12238	4679	5	fleeting	fleeting	JJ
12238	4679	6	and	and	CC
12238	4679	7	superficial	superficial	JJ
12238	4679	8	pleasure	pleasure	NN
12238	4679	9	which	which	WDT
12238	4679	10	needs	need	VBZ
12238	4679	11	to	to	TO
12238	4679	12	be	be	VB
12238	4679	13	perpetually	perpetually	RB
12238	4679	14	recruited	recruit	VBN
12238	4679	15	,	,	,
12238	4679	16	but	but	CC
12238	4679	17	a	a	DT
12238	4679	18	solid	solid	JJ
12238	4679	19	and	and	CC
12238	4679	20	substantial	substantial	JJ
12238	4679	21	one	one	NN
12238	4679	22	.	.	.
12238	4680	1	Bread	bread	NN
12238	4680	2	and	and	CC
12238	4680	3	polenta	polenta	NN
12238	4680	4	certainly	certainly	RB
12238	4680	5	is	be	VBZ
12238	4680	6	not	not	RB
12238	4680	7	a	a	DT
12238	4680	8	luxurious	luxurious	JJ
12238	4680	9	feeding	feeding	NN
12238	4680	10	,	,	,
12238	4680	11	but	but	CC
12238	4680	12	it	-PRON-	PRP
12238	4680	13	is	be	VBZ
12238	4680	14	no	no	DT
12238	4680	15	little	little	JJ
12238	4680	16	advantage	advantage	NN
12238	4680	17	to	to	TO
12238	4680	18	be	be	VB
12238	4680	19	able	able	JJ
12238	4680	20	to	to	TO
12238	4680	21	receive	receive	VB
12238	4680	22	pleasure	pleasure	NN
12238	4680	23	from	from	IN
12238	4680	24	a	a	DT
12238	4680	25	simple	simple	JJ
12238	4680	26	diet	diet	NN
12238	4680	27	of	of	IN
12238	4680	28	which	which	WDT
12238	4680	29	no	no	DT
12238	4680	30	change	change	NN
12238	4680	31	of	of	IN
12238	4680	32	fortune	fortune	NN
12238	4680	33	can	can	MD
12238	4680	34	deprive	deprive	VB
12238	4680	35	one	one	CD
12238	4680	36	.	.	.
12238	4680	37	"	"	''
12238	4681	1	Breakfast	breakfast	NN
12238	4681	2	:	:	:
12238	4681	3	Come	come	VB
12238	4681	4	to	to	IN
12238	4681	5	breakfast	breakfast	NN
12238	4681	6	!	!	.
12238	4682	1	Little	little	JJ
12238	4682	2	ones	one	NNS
12238	4682	3	and	and	CC
12238	4682	4	all,--	all,--	NNP
12238	4682	5	How	how	WRB
12238	4682	6	their	-PRON-	PRP$
12238	4682	7	merry	merry	NN
12238	4682	8	footsteps	footstep	NNS
12238	4682	9	Patter	Patter	NNP
12238	4682	10	at	at	IN
12238	4682	11	the	the	DT
12238	4682	12	call	call	NN
12238	4682	13	!	!	.
12238	4683	1	Break	break	VB
12238	4683	2	the	the	DT
12238	4683	3	bread	bread	NN
12238	4683	4	;	;	:
12238	4683	5	pour	pour	VB
12238	4683	6	freely	freely	RB
12238	4683	7	Milk	milk	NN
12238	4683	8	that	that	DT
12238	4683	9	cream	cream	NN
12238	4683	10	-	-	HYPH
12238	4683	11	like	like	JJ
12238	4683	12	flows	flow	NNS
12238	4683	13	;	;	:
12238	4683	14	A	a	DT
12238	4683	15	blessing	blessing	NN
12238	4683	16	on	on	IN
12238	4683	17	their	-PRON-	PRP$
12238	4683	18	appetites	appetite	NNS
12238	4683	19	And	and	CC
12238	4683	20	on	on	IN
12238	4683	21	their	-PRON-	PRP$
12238	4683	22	lips	lip	NNS
12238	4683	23	of	of	IN
12238	4683	24	rose	rose	NN
12238	4683	25	.	.	.
12238	4684	1	Dinner	dinner	NN
12238	4684	2	may	may	MD
12238	4684	3	be	be	VB
12238	4684	4	pleasant	pleasant	JJ
12238	4684	5	So	so	RB
12238	4684	6	may	may	MD
12238	4684	7	the	the	DT
12238	4684	8	social	social	JJ
12238	4684	9	tea	tea	NN
12238	4684	10	,	,	,
12238	4684	11	But	but	CC
12238	4684	12	yet	yet	RB
12238	4684	13	,	,	,
12238	4684	14	methinks	methink	VBZ
12238	4684	15	the	the	DT
12238	4684	16	breakfast	breakfast	NN
12238	4684	17	Is	be	VBZ
12238	4684	18	best	good	JJS
12238	4684	19	of	of	IN
12238	4684	20	all	all	PDT
12238	4684	21	the	the	DT
12238	4684	22	three	three	CD
12238	4684	23	.	.	.
12238	4685	1	With	with	IN
12238	4685	2	its	-PRON-	PRP$
12238	4685	3	greeting	greeting	NN
12238	4685	4	smile	smile	NN
12238	4685	5	of	of	IN
12238	4685	6	welcome	welcome	NN
12238	4685	7	,	,	,
12238	4685	8	Its	-PRON-	PRP$
12238	4685	9	holy	holy	JJ
12238	4685	10	voice	voice	NN
12238	4685	11	of	of	IN
12238	4685	12	prayer	prayer	NN
12238	4685	13	,	,	,
12238	4685	14	It	-PRON-	PRP
12238	4685	15	forgeth	forgeth	JJ
12238	4685	16	heavenly	heavenly	RB
12238	4685	17	armor	armor	NN
12238	4685	18	To	to	TO
12238	4685	19	foil	foil	VB
12238	4685	20	the	the	DT
12238	4685	21	hosts	host	NNS
12238	4685	22	of	of	IN
12238	4685	23	care	care	NN
12238	4685	24	.	.	.
12238	4686	1	--_Mrs	--_Mrs	:
12238	4686	2	.	.	.
12238	4687	1	Sigourney	Sigourney	NNP
12238	4687	2	.	.	.
12238	4687	3	_	_	NNP
12238	4687	4	Health	Health	NNP
12238	4687	5	is	be	VBZ
12238	4687	6	not	not	RB
12238	4687	7	quoted	quote	VBN
12238	4687	8	in	in	IN
12238	4687	9	the	the	DT
12238	4687	10	markets	market	NNS
12238	4687	11	because	because	IN
12238	4687	12	it	-PRON-	PRP
12238	4687	13	is	be	VBZ
12238	4687	14	without	without	IN
12238	4687	15	price.--_Sel	price.--_Sel	NNP
12238	4687	16	.	.	.
12238	4687	17	_	_	NNP
12238	4687	18	It	-PRON-	PRP
12238	4687	19	is	be	VBZ
12238	4687	20	a	a	DT
12238	4687	21	mistake	mistake	NN
12238	4687	22	to	to	TO
12238	4687	23	think	think	VB
12238	4687	24	that	that	IN
12238	4687	25	the	the	DT
12238	4687	26	more	more	RBR
12238	4687	27	a	a	DT
12238	4687	28	man	man	NN
12238	4687	29	eats	eat	VBZ
12238	4687	30	,	,	,
12238	4687	31	the	the	DT
12238	4687	32	fatter	fat	JJR
12238	4687	33	and	and	CC
12238	4687	34	stronger	strong	JJR
12238	4687	35	he	-PRON-	PRP
12238	4687	36	will	will	MD
12238	4687	37	become.--_Sel	become.--_Sel	NNP
12238	4687	38	.	.	.
12238	4687	39	_	_	NNP
12238	4687	40	DESSERTS	DESSERTS	NNP
12238	4687	41	Custom	Custom	NNP
12238	4687	42	has	have	VBZ
12238	4687	43	so	so	RB
12238	4687	44	long	long	RB
12238	4687	45	established	establish	VBN
12238	4687	46	the	the	DT
12238	4687	47	usage	usage	NN
12238	4687	48	of	of	IN
12238	4687	49	finishing	finish	VBG
12238	4687	50	the	the	DT
12238	4687	51	dinner	dinner	NN
12238	4687	52	with	with	IN
12238	4687	53	a	a	DT
12238	4687	54	dessert	dessert	NN
12238	4687	55	of	of	IN
12238	4687	56	some	some	DT
12238	4687	57	kind	kind	NN
12238	4687	58	,	,	,
12238	4687	59	that	that	IN
12238	4687	60	a	a	DT
12238	4687	61	_	_	NNP
12238	4687	62	menu	menu	NN
12238	4687	63	_	_	NNP
12238	4687	64	is	be	VBZ
12238	4687	65	considered	consider	VBN
12238	4687	66	quite	quite	RB
12238	4687	67	incomplete	incomplete	JJ
12238	4687	68	without	without	IN
12238	4687	69	it	-PRON-	PRP
12238	4687	70	;	;	:
12238	4687	71	and	and	CC
12238	4687	72	we	-PRON-	PRP
12238	4687	73	shall	shall	MD
12238	4687	74	devote	devote	VB
12238	4687	75	the	the	DT
12238	4687	76	next	next	JJ
12238	4687	77	few	few	JJ
12238	4687	78	pages	page	NNS
12238	4687	79	to	to	IN
12238	4687	80	articles	article	NNS
12238	4687	81	which	which	WDT
12238	4687	82	may	may	MD
12238	4687	83	be	be	VB
12238	4687	84	deemed	deem	VBN
12238	4687	85	appropriate	appropriate	JJ
12238	4687	86	and	and	CC
12238	4687	87	healthful	healthful	JJ
12238	4687	88	desserts	dessert	NNS
12238	4687	89	,	,	,
12238	4687	90	not	not	RB
12238	4687	91	because	because	IN
12238	4687	92	we	-PRON-	PRP
12238	4687	93	consider	consider	VBP
12238	4687	94	the	the	DT
12238	4687	95	dessert	dessert	NN
12238	4687	96	itself	-PRON-	PRP
12238	4687	97	of	of	IN
12238	4687	98	paramount	paramount	NNP
12238	4687	99	importance	importance	NN
12238	4687	100	,	,	,
12238	4687	101	for	for	IN
12238	4687	102	indeed	indeed	RB
12238	4687	103	we	-PRON-	PRP
12238	4687	104	do	do	VBP
12238	4687	105	not	not	RB
12238	4687	106	think	think	VB
12238	4687	107	it	-PRON-	PRP
12238	4687	108	essential	essential	JJ
12238	4687	109	to	to	IN
12238	4687	110	life	life	NN
12238	4687	111	or	or	CC
12238	4687	112	even	even	RB
12238	4687	113	to	to	IN
12238	4687	114	good	good	JJ
12238	4687	115	living	living	NN
12238	4687	116	,	,	,
12238	4687	117	but	but	CC
12238	4687	118	because	because	IN
12238	4687	119	we	-PRON-	PRP
12238	4687	120	hope	hope	VBP
12238	4687	121	the	the	DT
12238	4687	122	hints	hint	NNS
12238	4687	123	and	and	CC
12238	4687	124	suggestions	suggestion	NNS
12238	4687	125	which	which	WDT
12238	4687	126	our	-PRON-	PRP$
12238	4687	127	space	space	NN
12238	4687	128	permits	permit	NNS
12238	4687	129	,	,	,
12238	4687	130	may	may	MD
12238	4687	131	aid	aid	VB
12238	4687	132	the	the	DT
12238	4687	133	housewife	housewife	NN
12238	4687	134	in	in	IN
12238	4687	135	preparing	prepare	VBG
12238	4687	136	more	more	RBR
12238	4687	137	wholesome	wholesome	JJ
12238	4687	138	,	,	,
12238	4687	139	inexpensive	inexpensive	JJ
12238	4687	140	dishes	dish	NNS
12238	4687	141	in	in	IN
12238	4687	142	lieu	lieu	NN
12238	4687	143	of	of	IN
12238	4687	144	the	the	DT
12238	4687	145	indigestible	indigestible	JJ
12238	4687	146	articles	article	NNS
12238	4687	147	almost	almost	RB
12238	4687	148	universally	universally	RB
12238	4687	149	used	use	VBN
12238	4687	150	for	for	IN
12238	4687	151	this	this	DT
12238	4687	152	purpose	purpose	NN
12238	4687	153	.	.	.
12238	4688	1	We	-PRON-	PRP
12238	4688	2	see	see	VBP
12238	4688	3	no	no	DT
12238	4688	4	objection	objection	NN
12238	4688	5	to	to	IN
12238	4688	6	the	the	DT
12238	4688	7	use	use	NN
12238	4688	8	of	of	IN
12238	4688	9	a	a	DT
12238	4688	10	dessert	dessert	NN
12238	4688	11	,	,	,
12238	4688	12	if	if	IN
12238	4688	13	the	the	DT
12238	4688	14	articles	article	NNS
12238	4688	15	offered	offer	VBN
12238	4688	16	are	be	VBP
12238	4688	17	wholesome	wholesome	JJ
12238	4688	18	,	,	,
12238	4688	19	and	and	CC
12238	4688	20	are	be	VBP
12238	4688	21	presented	present	VBN
12238	4688	22	before	before	IN
12238	4688	23	an	an	DT
12238	4688	24	abundance	abundance	NN
12238	4688	25	has	have	VBZ
12238	4688	26	already	already	RB
12238	4688	27	been	be	VBN
12238	4688	28	taken	take	VBN
12238	4688	29	.	.	.
12238	4689	1	As	as	IN
12238	4689	2	usually	usually	RB
12238	4689	3	served	serve	VBN
12238	4689	4	,	,	,
12238	4689	5	the	the	DT
12238	4689	6	dessert	dessert	NN
12238	4689	7	is	be	VBZ
12238	4689	8	but	but	CC
12238	4689	9	a	a	DT
12238	4689	10	"	"	``
12238	4689	11	snare	snare	NN
12238	4689	12	and	and	CC
12238	4689	13	delusion	delusion	NN
12238	4689	14	"	"	''
12238	4689	15	to	to	IN
12238	4689	16	the	the	DT
12238	4689	17	digestive	digestive	JJ
12238	4689	18	organs	organ	NNS
12238	4689	19	.	.	.
12238	4690	1	Compounded	compound	VBN
12238	4690	2	of	of	IN
12238	4690	3	substances	substance	NNS
12238	4690	4	"	"	``
12238	4690	5	rich	rich	JJ
12238	4690	6	,	,	,
12238	4690	7	"	"	''
12238	4690	8	not	not	RB
12238	4690	9	in	in	IN
12238	4690	10	food	food	NN
12238	4690	11	elements	element	NNS
12238	4690	12	,	,	,
12238	4690	13	but	but	CC
12238	4690	14	in	in	IN
12238	4690	15	fats	fat	NNS
12238	4690	16	,	,	,
12238	4690	17	sweets	sweet	NNS
12238	4690	18	,	,	,
12238	4690	19	and	and	CC
12238	4690	20	spices	spice	NNS
12238	4690	21	,	,	,
12238	4690	22	and	and	CC
12238	4690	23	served	serve	VBD
12238	4690	24	after	after	IN
12238	4690	25	enough	enough	JJ
12238	4690	26	has	have	VBZ
12238	4690	27	already	already	RB
12238	4690	28	been	be	VBN
12238	4690	29	eaten	eat	VBN
12238	4690	30	,	,	,
12238	4690	31	it	-PRON-	PRP
12238	4690	32	offers	offer	VBZ
12238	4690	33	a	a	DT
12238	4690	34	great	great	JJ
12238	4690	35	temptation	temptation	NN
12238	4690	36	to	to	TO
12238	4690	37	overeat	overeat	VB
12238	4690	38	;	;	:
12238	4690	39	while	while	IN
12238	4690	40	the	the	DT
12238	4690	41	elements	element	NNS
12238	4690	42	of	of	IN
12238	4690	43	which	which	WDT
12238	4690	44	it	-PRON-	PRP
12238	4690	45	is	be	VBZ
12238	4690	46	largely	largely	RB
12238	4690	47	composed	compose	VBN
12238	4690	48	,	,	,
12238	4690	49	serve	serve	VB
12238	4690	50	to	to	TO
12238	4690	51	hamper	hamper	VB
12238	4690	52	the	the	DT
12238	4690	53	digestive	digestive	JJ
12238	4690	54	organs	organ	NNS
12238	4690	55	,	,	,
12238	4690	56	to	to	TO
12238	4690	57	clog	clog	VB
12238	4690	58	the	the	DT
12238	4690	59	liver	liver	NN
12238	4690	60	,	,	,
12238	4690	61	and	and	CC
12238	4690	62	to	to	TO
12238	4690	63	work	work	VB
12238	4690	64	mischief	mischief	NN
12238	4690	65	generally	generally	RB
12238	4690	66	.	.	.
12238	4691	1	At	at	IN
12238	4691	2	the	the	DT
12238	4691	3	same	same	JJ
12238	4691	4	time	time	NN
12238	4691	5	it	-PRON-	PRP
12238	4691	6	may	may	MD
12238	4691	7	be	be	VB
12238	4691	8	remarked	remark	VBN
12238	4691	9	that	that	IN
12238	4691	10	the	the	DT
12238	4691	11	preparation	preparation	NN
12238	4691	12	of	of	IN
12238	4691	13	even	even	RB
12238	4691	14	wholesome	wholesome	JJ
12238	4691	15	desserts	dessert	NNS
12238	4691	16	requires	require	VBZ
12238	4691	17	an	an	DT
12238	4691	18	outlay	outlay	NN
12238	4691	19	of	of	IN
12238	4691	20	time	time	NN
12238	4691	21	and	and	CC
12238	4691	22	strength	strength	NN
12238	4691	23	better	well	RBR
12238	4691	24	by	by	IN
12238	4691	25	far	far	RB
12238	4691	26	expended	expend	VBN
12238	4691	27	in	in	IN
12238	4691	28	some	some	DT
12238	4691	29	other	other	JJ
12238	4691	30	manner	manner	NN
12238	4691	31	.	.	.
12238	4692	1	Desserts	dessert	NNS
12238	4692	2	are	be	VBP
12238	4692	3	quite	quite	RB
12238	4692	4	unnecessary	unnecessary	JJ
12238	4692	5	to	to	IN
12238	4692	6	a	a	DT
12238	4692	7	good	good	JJ
12238	4692	8	,	,	,
12238	4692	9	healthful	healthful	JJ
12238	4692	10	,	,	,
12238	4692	11	nutritious	nutritious	JJ
12238	4692	12	dietary	dietary	NN
12238	4692	13	.	.	.
12238	4693	1	The	the	DT
12238	4693	2	simplest	simple	JJS
12238	4693	3	of	of	IN
12238	4693	4	all	all	DT
12238	4693	5	desserts	dessert	NNS
12238	4693	6	are	be	VBP
12238	4693	7	the	the	DT
12238	4693	8	various	various	JJ
12238	4693	9	nuts	nut	NNS
12238	4693	10	and	and	CC
12238	4693	11	delicious	delicious	JJ
12238	4693	12	fruits	fruit	NNS
12238	4693	13	with	with	IN
12238	4693	14	which	which	WDT
12238	4693	15	nature	nature	NN
12238	4693	16	has	have	VBZ
12238	4693	17	so	so	RB
12238	4693	18	abundantly	abundantly	RB
12238	4693	19	supplied	supply	VBN
12238	4693	20	us	-PRON-	PRP
12238	4693	21	,	,	,
12238	4693	22	at	at	IN
12238	4693	23	no	no	DT
12238	4693	24	greater	great	JJR
12238	4693	25	cost	cost	NN
12238	4693	26	than	than	IN
12238	4693	27	their	-PRON-	PRP$
12238	4693	28	harmful	harmful	JJ
12238	4693	29	substitutes	substitute	NNS
12238	4693	30	,	,	,
12238	4693	31	and	and	CC
12238	4693	32	which	which	WDT
12238	4693	33	require	require	VBP
12238	4693	34	no	no	DT
12238	4693	35	expenditure	expenditure	NN
12238	4693	36	of	of	IN
12238	4693	37	time	time	NN
12238	4693	38	or	or	CC
12238	4693	39	strength	strength	NN
12238	4693	40	in	in	IN
12238	4693	41	their	-PRON-	PRP$
12238	4693	42	preparation	preparation	NN
12238	4693	43	.	.	.
12238	4694	1	If	if	IN
12238	4694	2	,	,	,
12238	4694	3	however	however	RB
12238	4694	4	,	,	,
12238	4694	5	other	other	JJ
12238	4694	6	forms	form	NNS
12238	4694	7	of	of	IN
12238	4694	8	dessert	dessert	NN
12238	4694	9	are	be	VBP
12238	4694	10	desired	desire	VBN
12238	4694	11	,	,	,
12238	4694	12	a	a	DT
12238	4694	13	large	large	JJ
12238	4694	14	variety	variety	NN
12238	4694	15	may	may	MD
12238	4694	16	be	be	VB
12238	4694	17	prepared	prepare	VBN
12238	4694	18	in	in	IN
12238	4694	19	a	a	DT
12238	4694	20	simple	simple	JJ
12238	4694	21	manner	manner	NN
12238	4694	22	,	,	,
12238	4694	23	so	so	IN
12238	4694	24	as	as	IN
12238	4694	25	to	to	TO
12238	4694	26	be	be	VB
12238	4694	27	both	both	CC
12238	4694	28	pleasing	pleasing	JJ
12238	4694	29	and	and	CC
12238	4694	30	appetizing	appetize	VBG
12238	4694	31	.	.	.
12238	4695	1	GENERAL	GENERAL	NNP
12238	4695	2	SUGGESTIONS	SUGGESTIONS	NNP
12238	4695	3	.	.	.
12238	4696	1	In	in	IN
12238	4696	2	the	the	DT
12238	4696	3	preparation	preparation	NN
12238	4696	4	of	of	IN
12238	4696	5	desserts	dessert	NNS
12238	4696	6	,	,	,
12238	4696	7	as	as	IN
12238	4696	8	in	in	IN
12238	4696	9	that	that	DT
12238	4696	10	of	of	IN
12238	4696	11	all	all	DT
12238	4696	12	other	other	JJ
12238	4696	13	foods	food	NNS
12238	4696	14	it	-PRON-	PRP
12238	4696	15	is	be	VBZ
12238	4696	16	essential	essential	JJ
12238	4696	17	that	that	IN
12238	4696	18	all	all	DT
12238	4696	19	material	material	NN
12238	4696	20	used	use	VBN
12238	4696	21	shall	shall	MD
12238	4696	22	be	be	VB
12238	4696	23	thoroughly	thoroughly	RB
12238	4696	24	good	good	JJ
12238	4696	25	of	of	IN
12238	4696	26	its	-PRON-	PRP$
12238	4696	27	kind	kind	NN
12238	4696	28	.	.	.
12238	4697	1	If	if	IN
12238	4697	2	bread	bread	NN
12238	4697	3	is	be	VBZ
12238	4697	4	to	to	TO
12238	4697	5	be	be	VB
12238	4697	6	used	use	VBN
12238	4697	7	,	,	,
12238	4697	8	the	the	DT
12238	4697	9	crumbs	crumb	NNS
12238	4697	10	should	should	MD
12238	4697	11	be	be	VB
12238	4697	12	dry	dry	JJ
12238	4697	13	and	and	CC
12238	4697	14	rather	rather	RB
12238	4697	15	stale	stale	JJ
12238	4697	16	,	,	,
12238	4697	17	but	but	CC
12238	4697	18	on	on	IN
12238	4697	19	no	no	DT
12238	4697	20	account	account	NN
12238	4697	21	use	use	NN
12238	4697	22	that	that	WDT
12238	4697	23	which	which	WDT
12238	4697	24	is	be	VBZ
12238	4697	25	sour	sour	JJ
12238	4697	26	or	or	CC
12238	4697	27	moldy	moldy	JJ
12238	4697	28	.	.	.
12238	4698	1	Some	some	DT
12238	4698	2	housekeepers	housekeeper	NNS
12238	4698	3	imagine	imagine	VBP
12238	4698	4	that	that	IN
12238	4698	5	if	if	IN
12238	4698	6	their	-PRON-	PRP$
12238	4698	7	bread	bread	NN
12238	4698	8	happens	happen	VBZ
12238	4698	9	to	to	TO
12238	4698	10	spoil	spoil	VB
12238	4698	11	and	and	CC
12238	4698	12	become	become	VB
12238	4698	13	sour	sour	JJ
12238	4698	14	,	,	,
12238	4698	15	although	although	IN
12238	4698	16	it	-PRON-	PRP
12238	4698	17	is	be	VBZ
12238	4698	18	hardly	hardly	RB
12238	4698	19	palatable	palatable	JJ
12238	4698	20	enough	enough	RB
12238	4698	21	for	for	IN
12238	4698	22	the	the	DT
12238	4698	23	table	table	NN
12238	4698	24	,	,	,
12238	4698	25	it	-PRON-	PRP
12238	4698	26	may	may	MD
12238	4698	27	be	be	VB
12238	4698	28	advantageously	advantageously	RB
12238	4698	29	used	use	VBN
12238	4698	30	to	to	TO
12238	4698	31	make	make	VB
12238	4698	32	puddings	pudding	NNS
12238	4698	33	.	.	.
12238	4699	1	It	-PRON-	PRP
12238	4699	2	is	be	VBZ
12238	4699	3	indeed	indeed	RB
12238	4699	4	quite	quite	RB
12238	4699	5	possible	possible	JJ
12238	4699	6	to	to	TO
12238	4699	7	combine	combine	VB
12238	4699	8	sour	sour	JJ
12238	4699	9	bread	bread	NN
12238	4699	10	with	with	IN
12238	4699	11	other	other	JJ
12238	4699	12	ingredients	ingredient	NNS
12238	4699	13	so	so	IN
12238	4699	14	as	as	IN
12238	4699	15	to	to	TO
12238	4699	16	make	make	VB
12238	4699	17	a	a	DT
12238	4699	18	pudding	pudding	NN
12238	4699	19	agreeable	agreeable	JJ
12238	4699	20	to	to	IN
12238	4699	21	the	the	DT
12238	4699	22	palate	palate	NN
12238	4699	23	;	;	:
12238	4699	24	but	but	CC
12238	4699	25	disguising	disguise	VBG
12238	4699	26	sour	sour	JJ
12238	4699	27	bread	bread	NN
12238	4699	28	makes	make	VBZ
12238	4699	29	sweets	sweet	NNS
12238	4699	30	and	and	CC
12238	4699	31	flavors	flavor	NNS
12238	4699	32	by	by	IN
12238	4699	33	no	no	DT
12238	4699	34	means	means	NN
12238	4699	35	changes	change	VBZ
12238	4699	36	it	-PRON-	PRP
12238	4699	37	into	into	IN
12238	4699	38	a	a	DT
12238	4699	39	wholesome	wholesome	JJ
12238	4699	40	food	food	NN
12238	4699	41	.	.	.
12238	4700	1	It	-PRON-	PRP
12238	4700	2	is	be	VBZ
12238	4700	3	better	well	JJR
12238	4700	4	economy	economy	NN
12238	4700	5	to	to	TO
12238	4700	6	throw	throw	VB
12238	4700	7	sour	sour	JJ
12238	4700	8	bread	bread	NN
12238	4700	9	away	away	RB
12238	4700	10	at	at	IN
12238	4700	11	once	once	RB
12238	4700	12	than	than	IN
12238	4700	13	to	to	TO
12238	4700	14	impose	impose	VB
12238	4700	15	it	-PRON-	PRP
12238	4700	16	upon	upon	IN
12238	4700	17	the	the	DT
12238	4700	18	digestive	digestive	JJ
12238	4700	19	organs	organ	NNS
12238	4700	20	at	at	IN
12238	4700	21	the	the	DT
12238	4700	22	risk	risk	NN
12238	4700	23	of	of	IN
12238	4700	24	health	health	NN
12238	4700	25	and	and	CC
12238	4700	26	strength	strength	NN
12238	4700	27	.	.	.
12238	4701	1	Bread	bread	NN
12238	4701	2	which	which	WDT
12238	4701	3	has	have	VBZ
12238	4701	4	begun	begin	VBN
12238	4701	5	to	to	TO
12238	4701	6	show	show	VB
12238	4701	7	appearance	appearance	NN
12238	4701	8	of	of	IN
12238	4701	9	mold	mold	NN
12238	4701	10	should	should	MD
12238	4701	11	never	never	RB
12238	4701	12	be	be	VB
12238	4701	13	used	use	VBN
12238	4701	14	;	;	:
12238	4701	15	for	for	IN
12238	4701	16	mold	mold	NN
12238	4701	17	is	be	VBZ
12238	4701	18	a	a	DT
12238	4701	19	poison	poison	NN
12238	4701	20	,	,	,
12238	4701	21	and	and	CC
12238	4701	22	very	very	RB
12238	4701	23	serious	serious	JJ
12238	4701	24	illness	illness	NN
12238	4701	25	has	have	VBZ
12238	4701	26	resulted	result	VBN
12238	4701	27	from	from	IN
12238	4701	28	the	the	DT
12238	4701	29	eating	eating	NN
12238	4701	30	of	of	IN
12238	4701	31	puddings	pudding	NNS
12238	4701	32	made	make	VBN
12238	4701	33	from	from	IN
12238	4701	34	moldy	moldy	JJ
12238	4701	35	bread	bread	NN
12238	4701	36	.	.	.
12238	4702	1	Eggs	egg	NNS
12238	4702	2	,	,	,
12238	4702	3	to	to	TO
12238	4702	4	be	be	VB
12238	4702	5	used	use	VBN
12238	4702	6	for	for	IN
12238	4702	7	desserts	dessert	NNS
12238	4702	8	,	,	,
12238	4702	9	should	should	MD
12238	4702	10	always	always	RB
12238	4702	11	be	be	VB
12238	4702	12	fresh	fresh	JJ
12238	4702	13	and	and	CC
12238	4702	14	good	good	JJ
12238	4702	15	.	.	.
12238	4703	1	Cooks	cook	NNS
12238	4703	2	often	often	RB
12238	4703	3	imagine	imagine	VBP
12238	4703	4	that	that	IN
12238	4703	5	an	an	DT
12238	4703	6	egg	egg	NN
12238	4703	7	too	too	RB
12238	4703	8	stale	stale	JJ
12238	4703	9	to	to	TO
12238	4703	10	be	be	VB
12238	4703	11	eaten	eat	VBN
12238	4703	12	in	in	IN
12238	4703	13	any	any	DT
12238	4703	14	other	other	JJ
12238	4703	15	way	way	NN
12238	4703	16	will	will	MD
12238	4703	17	do	do	VB
12238	4703	18	very	very	RB
12238	4703	19	well	well	RB
12238	4703	20	for	for	IN
12238	4703	21	use	use	NN
12238	4703	22	in	in	IN
12238	4703	23	cakes	cake	NNS
12238	4703	24	and	and	CC
12238	4703	25	puddings	pudding	NNS
12238	4703	26	,	,	,
12238	4703	27	because	because	IN
12238	4703	28	it	-PRON-	PRP
12238	4703	29	can	can	MD
12238	4703	30	be	be	VB
12238	4703	31	disguised	disguise	VBN
12238	4703	32	so	so	IN
12238	4703	33	as	as	RB
12238	4703	34	not	not	RB
12238	4703	35	to	to	TO
12238	4703	36	be	be	VB
12238	4703	37	apparent	apparent	JJ
12238	4703	38	to	to	IN
12238	4703	39	the	the	DT
12238	4703	40	taste	taste	NN
12238	4703	41	;	;	:
12238	4703	42	but	but	CC
12238	4703	43	stale	stale	JJ
12238	4703	44	eggs	egg	NNS
12238	4703	45	are	be	VBP
12238	4703	46	unfit	unfit	JJ
12238	4703	47	for	for	IN
12238	4703	48	food	food	NN
12238	4703	49	,	,	,
12238	4703	50	either	either	CC
12238	4703	51	alone	alone	RB
12238	4703	52	or	or	CC
12238	4703	53	in	in	IN
12238	4703	54	combination	combination	NN
12238	4703	55	with	with	IN
12238	4703	56	other	other	JJ
12238	4703	57	ingredients	ingredient	NNS
12238	4703	58	.	.	.
12238	4704	1	Their	-PRON-	PRP$
12238	4704	2	use	use	NN
12238	4704	3	is	be	VBZ
12238	4704	4	often	often	RB
12238	4704	5	the	the	DT
12238	4704	6	occasion	occasion	NN
12238	4704	7	of	of	IN
12238	4704	8	serious	serious	JJ
12238	4704	9	disturbances	disturbance	NNS
12238	4704	10	of	of	IN
12238	4704	11	the	the	DT
12238	4704	12	digestive	digestive	JJ
12238	4704	13	organs	organ	NNS
12238	4704	14	.	.	.
12238	4705	1	Most	Most	JJS
12238	4705	2	desserts	dessert	NNS
12238	4705	3	in	in	IN
12238	4705	4	which	which	WDT
12238	4705	5	eggs	egg	NNS
12238	4705	6	are	be	VBP
12238	4705	7	used	use	VBN
12238	4705	8	will	will	MD
12238	4705	9	be	be	VB
12238	4705	10	much	much	RB
12238	4705	11	lighter	light	JJR
12238	4705	12	if	if	IN
12238	4705	13	the	the	DT
12238	4705	14	yolks	yolk	NNS
12238	4705	15	and	and	CC
12238	4705	16	whites	white	NNS
12238	4705	17	are	be	VBP
12238	4705	18	beaten	beat	VBN
12238	4705	19	separately	separately	RB
12238	4705	20	.	.	.
12238	4706	1	If	if	IN
12238	4706	2	in	in	IN
12238	4706	3	winter	winter	NN
12238	4706	4	,	,	,
12238	4706	5	and	and	CC
12238	4706	6	eggs	egg	NNS
12238	4706	7	are	be	VBP
12238	4706	8	scarce	scarce	JJ
12238	4706	9	,	,	,
12238	4706	10	fewer	few	JJR
12238	4706	11	may	may	MD
12238	4706	12	be	be	VB
12238	4706	13	used	use	VBN
12238	4706	14	,	,	,
12238	4706	15	and	and	CC
12238	4706	16	two	two	CD
12238	4706	17	tablespoonfuls	tablespoonful	NNS
12238	4706	18	of	of	IN
12238	4706	19	dry	dry	JJ
12238	4706	20	snow	snow	NN
12238	4706	21	for	for	IN
12238	4706	22	each	each	DT
12238	4706	23	omitted	omit	VBN
12238	4706	24	egg	egg	NN
12238	4706	25	stirred	stir	VBN
12238	4706	26	in	in	IN
12238	4706	27	the	the	DT
12238	4706	28	last	last	JJ
12238	4706	29	thing	thing	NN
12238	4706	30	before	before	IN
12238	4706	31	baking	baking	NN
12238	4706	32	.	.	.
12238	4707	1	Milk	milk	NN
12238	4707	2	,	,	,
12238	4707	3	likewise	likewise	RB
12238	4707	4	,	,	,
12238	4707	5	should	should	MD
12238	4707	6	always	always	RB
12238	4707	7	be	be	VB
12238	4707	8	sweet	sweet	JJ
12238	4707	9	and	and	CC
12238	4707	10	fresh	fresh	JJ
12238	4707	11	.	.	.
12238	4708	1	If	if	IN
12238	4708	2	it	-PRON-	PRP
12238	4708	3	is	be	VBZ
12238	4708	4	to	to	TO
12238	4708	5	be	be	VB
12238	4708	6	heated	heat	VBN
12238	4708	7	,	,	,
12238	4708	8	use	use	VB
12238	4708	9	a	a	DT
12238	4708	10	double	double	JJ
12238	4708	11	boiler	boiler	NN
12238	4708	12	,	,	,
12238	4708	13	so	so	IN
12238	4708	14	that	that	IN
12238	4708	15	there	there	EX
12238	4708	16	will	will	MD
12238	4708	17	be	be	VB
12238	4708	18	no	no	DT
12238	4708	19	danger	danger	NN
12238	4708	20	of	of	IN
12238	4708	21	scorching	scorch	VBG
12238	4708	22	.	.	.
12238	4709	1	If	if	IN
12238	4709	2	fresh	fresh	JJ
12238	4709	3	milk	milk	NN
12238	4709	4	is	be	VBZ
12238	4709	5	not	not	RB
12238	4709	6	available	available	JJ
12238	4709	7	,	,	,
12238	4709	8	the	the	DT
12238	4709	9	condensed	condense	VBN
12238	4709	10	milk	milk	NN
12238	4709	11	found	find	VBN
12238	4709	12	at	at	IN
12238	4709	13	the	the	DT
12238	4709	14	grocer	grocer	NN
12238	4709	15	's	's	POS
12238	4709	16	is	be	VBZ
12238	4709	17	an	an	DT
12238	4709	18	excellent	excellent	JJ
12238	4709	19	substitute	substitute	NN
12238	4709	20	.	.	.
12238	4710	1	Dissolve	dissolve	NN
12238	4710	2	according	accord	VBG
12238	4710	3	to	to	IN
12238	4710	4	directions	direction	NNS
12238	4710	5	,	,	,
12238	4710	6	and	and	CC
12238	4710	7	follow	follow	VB
12238	4710	8	the	the	DT
12238	4710	9	recipe	recipe	NN
12238	4710	10	the	the	DT
12238	4710	11	same	same	JJ
12238	4710	12	as	as	IN
12238	4710	13	with	with	IN
12238	4710	14	fresh	fresh	JJ
12238	4710	15	milk	milk	NN
12238	4710	16	,	,	,
12238	4710	17	omitting	omit	VBG
12238	4710	18	one	one	CD
12238	4710	19	half	half	NN
12238	4710	20	or	or	CC
12238	4710	21	two	two	CD
12238	4710	22	thirds	third	NNS
12238	4710	23	the	the	DT
12238	4710	24	given	give	VBN
12238	4710	25	amount	amount	NN
12238	4710	26	of	of	IN
12238	4710	27	sugar	sugar	NN
12238	4710	28	.	.	.
12238	4711	1	If	if	IN
12238	4711	2	dried	dry	VBN
12238	4711	3	sweet	sweet	JJ
12238	4711	4	fruits	fruit	NNS
12238	4711	5	,	,	,
12238	4711	6	raisins	raisin	NNS
12238	4711	7	,	,	,
12238	4711	8	or	or	CC
12238	4711	9	currants	currant	NNS
12238	4711	10	are	be	VBP
12238	4711	11	to	to	TO
12238	4711	12	be	be	VB
12238	4711	13	used	use	VBN
12238	4711	14	,	,	,
12238	4711	15	look	look	VB
12238	4711	16	them	-PRON-	PRP
12238	4711	17	over	over	RP
12238	4711	18	carefully	carefully	RB
12238	4711	19	,	,	,
12238	4711	20	put	put	VB
12238	4711	21	them	-PRON-	PRP
12238	4711	22	in	in	IN
12238	4711	23	a	a	DT
12238	4711	24	colander	colander	NN
12238	4711	25	,	,	,
12238	4711	26	and	and	CC
12238	4711	27	placing	place	VBG
12238	4711	28	it	-PRON-	PRP
12238	4711	29	in	in	IN
12238	4711	30	a	a	DT
12238	4711	31	pan	pan	NN
12238	4711	32	of	of	IN
12238	4711	33	warm	warm	JJ
12238	4711	34	water	water	NN
12238	4711	35	,	,	,
12238	4711	36	allow	allow	VB
12238	4711	37	the	the	DT
12238	4711	38	currants	currant	NNS
12238	4711	39	to	to	TO
12238	4711	40	remain	remain	VB
12238	4711	41	until	until	IN
12238	4711	42	plump	plump	JJ
12238	4711	43	.	.	.
12238	4712	1	This	this	DT
12238	4712	2	will	will	MD
12238	4712	3	loosen	loosen	VB
12238	4712	4	the	the	DT
12238	4712	5	dirt	dirt	NN
12238	4712	6	which	which	WDT
12238	4712	7	,	,	,
12238	4712	8	while	while	IN
12238	4712	9	they	-PRON-	PRP
12238	4712	10	are	be	VBP
12238	4712	11	shriveled	shrivel	VBN
12238	4712	12	,	,	,
12238	4712	13	sticks	stick	NNS
12238	4712	14	in	in	IN
12238	4712	15	the	the	DT
12238	4712	16	creases	crease	NNS
12238	4712	17	,	,	,
12238	4712	18	and	and	CC
12238	4712	19	they	-PRON-	PRP
12238	4712	20	may	may	MD
12238	4712	21	then	then	RB
12238	4712	22	be	be	VB
12238	4712	23	washed	wash	VBN
12238	4712	24	by	by	IN
12238	4712	25	dipping	dip	VBG
12238	4712	26	the	the	DT
12238	4712	27	colander	colander	NN
12238	4712	28	in	in	IN
12238	4712	29	and	and	CC
12238	4712	30	out	out	IN
12238	4712	31	of	of	IN
12238	4712	32	clean	clean	JJ
12238	4712	33	water	water	NN
12238	4712	34	until	until	IN
12238	4712	35	they	-PRON-	PRP
12238	4712	36	are	be	VBP
12238	4712	37	free	free	JJ
12238	4712	38	from	from	IN
12238	4712	39	sediment	sediment	NN
12238	4712	40	;	;	:
12238	4712	41	rinse	rinse	NN
12238	4712	42	in	in	IN
12238	4712	43	two	two	CD
12238	4712	44	waters	water	NNS
12238	4712	45	,	,	,
12238	4712	46	then	then	RB
12238	4712	47	spread	spread	VB
12238	4712	48	upon	upon	IN
12238	4712	49	a	a	DT
12238	4712	50	cloth	cloth	NN
12238	4712	51	,	,	,
12238	4712	52	and	and	CC
12238	4712	53	let	let	VB
12238	4712	54	them	-PRON-	PRP
12238	4712	55	get	get	VB
12238	4712	56	perfectly	perfectly	RB
12238	4712	57	dry	dry	JJ
12238	4712	58	before	before	IN
12238	4712	59	using	use	VBG
12238	4712	60	.	.	.
12238	4713	1	It	-PRON-	PRP
12238	4713	2	is	be	VBZ
12238	4713	3	a	a	DT
12238	4713	4	good	good	JJ
12238	4713	5	plan	plan	NN
12238	4713	6	,	,	,
12238	4713	7	after	after	IN
12238	4713	8	purchasing	purchase	VBG
12238	4713	9	raisins	raisin	NNS
12238	4713	10	and	and	CC
12238	4713	11	currants	currant	NNS
12238	4713	12	,	,	,
12238	4713	13	to	to	TO
12238	4713	14	wash	wash	VB
12238	4713	15	and	and	CC
12238	4713	16	dry	dry	VB
12238	4713	17	a	a	DT
12238	4713	18	quantity	quantity	NN
12238	4713	19	,	,	,
12238	4713	20	and	and	CC
12238	4713	21	store	store	NN
12238	4713	22	in	in	IN
12238	4713	23	glass	glass	NN
12238	4713	24	cans	can	NNS
12238	4713	25	ready	ready	JJ
12238	4713	26	for	for	IN
12238	4713	27	use	use	NN
12238	4713	28	.	.	.
12238	4714	1	To	to	TO
12238	4714	2	facilitate	facilitate	VB
12238	4714	3	the	the	DT
12238	4714	4	stoning	stoning	NN
12238	4714	5	of	of	IN
12238	4714	6	raisins	raisin	NNS
12238	4714	7	,	,	,
12238	4714	8	put	put	VBD
12238	4714	9	them	-PRON-	PRP
12238	4714	10	into	into	IN
12238	4714	11	a	a	DT
12238	4714	12	colander	colander	NN
12238	4714	13	placed	place	VBN
12238	4714	14	in	in	IN
12238	4714	15	a	a	DT
12238	4714	16	dish	dish	NN
12238	4714	17	of	of	IN
12238	4714	18	warm	warm	JJ
12238	4714	19	water	water	NN
12238	4714	20	until	until	IN
12238	4714	21	plump	plump	VB
12238	4714	22	;	;	:
12238	4714	23	then	then	RB
12238	4714	24	drain	drain	VB
12238	4714	25	,	,	,
12238	4714	26	when	when	WRB
12238	4714	27	the	the	DT
12238	4714	28	seeds	seed	NNS
12238	4714	29	can	can	MD
12238	4714	30	be	be	VB
12238	4714	31	easily	easily	RB
12238	4714	32	removed	remove	VBN
12238	4714	33	.	.	.
12238	4715	1	For	for	IN
12238	4715	2	desserts	dessert	NNS
12238	4715	3	which	which	WDT
12238	4715	4	are	be	VBP
12238	4715	5	to	to	TO
12238	4715	6	be	be	VB
12238	4715	7	molded	mold	VBN
12238	4715	8	,	,	,
12238	4715	9	always	always	RB
12238	4715	10	wet	wet	VB
12238	4715	11	the	the	DT
12238	4715	12	molds	mold	NNS
12238	4715	13	in	in	IN
12238	4715	14	cold	cold	JJ
12238	4715	15	water	water	NN
12238	4715	16	before	before	IN
12238	4715	17	pouring	pour	VBG
12238	4715	18	in	in	IN
12238	4715	19	the	the	DT
12238	4715	20	desserts	dessert	NNS
12238	4715	21	.	.	.
12238	4716	1	_	_	NNP
12238	4716	2	SUGGESTIONS	SUGGESTIONS	NNP
12238	4716	3	FOR	for	IN
12238	4716	4	FLAVORING	FLAVORING	NNP
12238	4716	5	,	,	,
12238	4716	6	ETC	ETC	NNP
12238	4716	7	.	.	.
12238	4716	8	_	_	NNP
12238	4716	9	TO	to	IN
12238	4716	10	PREPARE	PREPARE	NNP
12238	4716	11	ALMOND	almond	NN
12238	4716	12	PASTE.--Blanch	paste.--blanch	NN
12238	4716	13	the	the	DT
12238	4716	14	nuts	nut	NNS
12238	4716	15	according	accord	VBG
12238	4716	16	to	to	IN
12238	4716	17	directions	direction	NNS
12238	4716	18	given	give	VBN
12238	4716	19	on	on	IN
12238	4716	20	page	page	NN
12238	4716	21	215	215	CD
12238	4716	22	.	.	.
12238	4717	1	Allow	allow	VB
12238	4717	2	them	-PRON-	PRP
12238	4717	3	to	to	TO
12238	4717	4	dry	dry	VB
12238	4717	5	thoroughly	thoroughly	RB
12238	4717	6	,	,	,
12238	4717	7	and	and	CC
12238	4717	8	pound	pound	NN
12238	4717	9	in	in	IN
12238	4717	10	a	a	DT
12238	4717	11	mortar	mortar	NN
12238	4717	12	to	to	IN
12238	4717	13	a	a	DT
12238	4717	14	smooth	smooth	JJ
12238	4717	15	paste	paste	NN
12238	4717	16	.	.	.
12238	4718	1	They	-PRON-	PRP
12238	4718	2	can	can	MD
12238	4718	3	be	be	VB
12238	4718	4	reduced	reduce	VBN
12238	4718	5	much	much	RB
12238	4718	6	easier	easy	JJR
12238	4718	7	if	if	IN
12238	4718	8	dried	dry	VBN
12238	4718	9	for	for	IN
12238	4718	10	a	a	DT
12238	4718	11	day	day	NN
12238	4718	12	or	or	CC
12238	4718	13	two	two	CD
12238	4718	14	after	after	IN
12238	4718	15	blanching	blanch	VBG
12238	4718	16	.	.	.
12238	4719	1	During	during	IN
12238	4719	2	the	the	DT
12238	4719	3	pounding	pounding	NN
12238	4719	4	,	,	,
12238	4719	5	sprinkle	sprinkle	VB
12238	4719	6	with	with	IN
12238	4719	7	a	a	DT
12238	4719	8	few	few	JJ
12238	4719	9	drops	drop	NNS
12238	4719	10	of	of	IN
12238	4719	11	cold	cold	JJ
12238	4719	12	water	water	NN
12238	4719	13	,	,	,
12238	4719	14	white	white	JJ
12238	4719	15	of	of	IN
12238	4719	16	egg	egg	NN
12238	4719	17	,	,	,
12238	4719	18	rose	rise	VBD
12238	4719	19	water	water	NN
12238	4719	20	,	,	,
12238	4719	21	or	or	CC
12238	4719	22	lemon	lemon	NN
12238	4719	23	juice	juice	NN
12238	4719	24	,	,	,
12238	4719	25	to	to	TO
12238	4719	26	prevent	prevent	VB
12238	4719	27	them	-PRON-	PRP
12238	4719	28	from	from	IN
12238	4719	29	oiling	oil	VBG
12238	4719	30	.	.	.
12238	4720	1	COCOANUT	COCOANUT	NNP
12238	4720	2	FLAVOR.--Cocoanut	FLAVOR.--Cocoanut	NNP
12238	4720	3	,	,	,
12238	4720	4	freshly	freshly	RB
12238	4720	5	grated	grate	VBN
12238	4720	6	or	or	CC
12238	4720	7	desiccated	desiccate	VBN
12238	4720	8	,	,	,
12238	4720	9	unless	unless	IN
12238	4720	10	in	in	IN
12238	4720	11	extremely	extremely	RB
12238	4720	12	fine	fine	JJ
12238	4720	13	particles	particle	NNS
12238	4720	14	,	,	,
12238	4720	15	is	be	VBZ
12238	4720	16	a	a	DT
12238	4720	17	very	very	RB
12238	4720	18	indigestible	indigestible	JJ
12238	4720	19	substance	substance	NN
12238	4720	20	,	,	,
12238	4720	21	and	and	CC
12238	4720	22	when	when	WRB
12238	4720	23	its	-PRON-	PRP$
12238	4720	24	flavor	flavor	NN
12238	4720	25	is	be	VBZ
12238	4720	26	desired	desire	VBN
12238	4720	27	for	for	IN
12238	4720	28	custards	custard	NNS
12238	4720	29	,	,	,
12238	4720	30	puddings	pudding	NNS
12238	4720	31	,	,	,
12238	4720	32	etc	etc	FW
12238	4720	33	.	.	FW
12238	4720	34	,	,	,
12238	4720	35	it	-PRON-	PRP
12238	4720	36	is	be	VBZ
12238	4720	37	always	always	RB
12238	4720	38	better	well	JJR
12238	4720	39	to	to	TO
12238	4720	40	steep	steep	VB
12238	4720	41	a	a	DT
12238	4720	42	few	few	JJ
12238	4720	43	tablespoonfuls	tablespoonful	NNS
12238	4720	44	in	in	IN
12238	4720	45	a	a	DT
12238	4720	46	pint	pint	NN
12238	4720	47	of	of	IN
12238	4720	48	milk	milk	NN
12238	4720	49	for	for	IN
12238	4720	50	twenty	twenty	CD
12238	4720	51	minutes	minute	NNS
12238	4720	52	or	or	CC
12238	4720	53	a	a	DT
12238	4720	54	half	half	JJ
12238	4720	55	hour	hour	NN
12238	4720	56	,	,	,
12238	4720	57	and	and	CC
12238	4720	58	strain	strain	VB
12238	4720	59	out	out	RP
12238	4720	60	the	the	DT
12238	4720	61	particles	particle	NNS
12238	4720	62	.	.	.
12238	4721	1	The	the	DT
12238	4721	2	milk	milk	NN
12238	4721	3	should	should	MD
12238	4721	4	not	not	RB
12238	4721	5	be	be	VB
12238	4721	6	allowed	allow	VBN
12238	4721	7	to	to	TO
12238	4721	8	boil	boil	VB
12238	4721	9	,	,	,
12238	4721	10	as	as	IN
12238	4721	11	it	-PRON-	PRP
12238	4721	12	will	will	MD
12238	4721	13	be	be	VB
12238	4721	14	likely	likely	JJ
12238	4721	15	to	to	TO
12238	4721	16	curdle	curdle	VB
12238	4721	17	.	.	.
12238	4722	1	One	one	CD
12238	4722	2	tablespoonful	tablespoonful	NN
12238	4722	3	of	of	IN
12238	4722	4	freshly	freshly	RB
12238	4722	5	grated	grate	VBN
12238	4722	6	cocoanut	cocoanut	NNP
12238	4722	7	or	or	CC
12238	4722	8	two	two	CD
12238	4722	9	of	of	IN
12238	4722	10	the	the	DT
12238	4722	11	desiccated	desiccated	NN
12238	4722	12	will	will	MD
12238	4722	13	give	give	VB
12238	4722	14	a	a	DT
12238	4722	15	very	very	RB
12238	4722	16	pleasant	pleasant	JJ
12238	4722	17	and	and	CC
12238	4722	18	delicate	delicate	JJ
12238	4722	19	flavor	flavor	NN
12238	4722	20	;	;	,
12238	4722	21	and	and	CC
12238	4722	22	if	if	IN
12238	4722	23	a	a	DT
12238	4722	24	more	more	RBR
12238	4722	25	intense	intense	JJ
12238	4722	26	flavor	flavor	NN
12238	4722	27	is	be	VBZ
12238	4722	28	desired	desire	VBN
12238	4722	29	,	,	,
12238	4722	30	use	use	VB
12238	4722	31	a	a	DT
12238	4722	32	larger	large	JJR
12238	4722	33	quantity	quantity	NN
12238	4722	34	.	.	.
12238	4723	1	ORANGE	ORANGE	NNP
12238	4723	2	AND	and	CC
12238	4723	3	LEMON	LEMON	VBZ
12238	4723	4	FLAVOR.--Orange	flavor.--orange	NN
12238	4723	5	or	or	CC
12238	4723	6	lemon	lemon	NN
12238	4723	7	flavor	flavor	NN
12238	4723	8	may	may	MD
12238	4723	9	be	be	VB
12238	4723	10	obtained	obtain	VBN
12238	4723	11	by	by	IN
12238	4723	12	steeping	steep	VBG
12238	4723	13	a	a	DT
12238	4723	14	few	few	JJ
12238	4723	15	strips	strip	NNS
12238	4723	16	of	of	IN
12238	4723	17	the	the	DT
12238	4723	18	yellow	yellow	JJ
12238	4723	19	part	part	NN
12238	4723	20	of	of	IN
12238	4723	21	the	the	DT
12238	4723	22	rind	rind	NN
12238	4723	23	of	of	IN
12238	4723	24	lemon	lemon	NN
12238	4723	25	or	or	CC
12238	4723	26	orange	orange	NN
12238	4723	27	in	in	IN
12238	4723	28	milk	milk	NN
12238	4723	29	for	for	IN
12238	4723	30	twenty	twenty	CD
12238	4723	31	minutes	minute	NNS
12238	4723	32	.	.	.
12238	4724	1	Skim	skim	VB
12238	4724	2	out	out	RP
12238	4724	3	the	the	DT
12238	4724	4	rind	rind	NN
12238	4724	5	before	before	IN
12238	4724	6	using	use	VBG
12238	4724	7	for	for	IN
12238	4724	8	desserts	dessert	NNS
12238	4724	9	.	.	.
12238	4725	1	Care	care	NN
12238	4725	2	should	should	MD
12238	4725	3	be	be	VB
12238	4725	4	taken	take	VBN
12238	4725	5	to	to	TO
12238	4725	6	use	use	VB
12238	4725	7	only	only	RB
12238	4725	8	the	the	DT
12238	4725	9	yellow	yellow	JJ
12238	4725	10	part	part	NN
12238	4725	11	,	,	,
12238	4725	12	as	as	IN
12238	4725	13	the	the	DT
12238	4725	14	white	white	NNP
12238	4725	15	will	will	MD
12238	4725	16	impart	impart	VB
12238	4725	17	a	a	DT
12238	4725	18	bitter	bitter	JJ
12238	4725	19	flavor	flavor	NN
12238	4725	20	.	.	.
12238	4726	1	The	the	DT
12238	4726	2	grated	grate	VBN
12238	4726	3	rind	rind	NN
12238	4726	4	may	may	MD
12238	4726	5	also	also	RB
12238	4726	6	be	be	VB
12238	4726	7	used	use	VBN
12238	4726	8	for	for	IN
12238	4726	9	flavoring	flavoring	NN
12238	4726	10	,	,	,
12238	4726	11	but	but	CC
12238	4726	12	in	in	IN
12238	4726	13	grating	grate	VBG
12238	4726	14	the	the	DT
12238	4726	15	peel	peel	NN
12238	4726	16	,	,	,
12238	4726	17	one	one	PRP
12238	4726	18	must	must	MD
12238	4726	19	be	be	VB
12238	4726	20	careful	careful	JJ
12238	4726	21	to	to	TO
12238	4726	22	grate	grate	VB
12238	4726	23	very	very	RB
12238	4726	24	lightly	lightly	RB
12238	4726	25	,	,	,
12238	4726	26	and	and	CC
12238	4726	27	thus	thus	RB
12238	4726	28	use	use	VBP
12238	4726	29	only	only	RB
12238	4726	30	the	the	DT
12238	4726	31	outer	outer	JJ
12238	4726	32	yellow	yellow	JJ
12238	4726	33	portion	portion	NN
12238	4726	34	,	,	,
12238	4726	35	which	which	WDT
12238	4726	36	contains	contain	VBZ
12238	4726	37	the	the	DT
12238	4726	38	essential	essential	JJ
12238	4726	39	oil	oil	NN
12238	4726	40	of	of	IN
12238	4726	41	the	the	DT
12238	4726	42	fruit	fruit	NN
12238	4726	43	.	.	.
12238	4727	1	Grate	grate	VB
12238	4727	2	evenly	evenly	RB
12238	4727	3	,	,	,
12238	4727	4	turning	turn	VBG
12238	4727	5	and	and	CC
12238	4727	6	working	work	VBG
12238	4727	7	around	around	IN
12238	4727	8	the	the	DT
12238	4727	9	lemon	lemon	NN
12238	4727	10	,	,	,
12238	4727	11	using	use	VBG
12238	4727	12	as	as	RB
12238	4727	13	small	small	JJ
12238	4727	14	a	a	DT
12238	4727	15	surface	surface	NN
12238	4727	16	of	of	IN
12238	4727	17	the	the	DT
12238	4727	18	grater	grater	NN
12238	4727	19	as	as	IN
12238	4727	20	possible	possible	JJ
12238	4727	21	,	,	,
12238	4727	22	in	in	IN
12238	4727	23	order	order	NN
12238	4727	24	to	to	TO
12238	4727	25	prevent	prevent	VB
12238	4727	26	waste	waste	NN
12238	4727	27	.	.	.
12238	4728	1	Generally	generally	RB
12238	4728	2	,	,	,
12238	4728	3	twice	twice	RB
12238	4728	4	across	across	IN
12238	4728	5	the	the	DT
12238	4728	6	grater	grater	NN
12238	4728	7	and	and	CC
12238	4728	8	back	back	NN
12238	4728	9	will	will	MD
12238	4728	10	be	be	VB
12238	4728	11	sufficient	sufficient	JJ
12238	4728	12	for	for	IN
12238	4728	13	removing	remove	VBG
12238	4728	14	all	all	PDT
12238	4728	15	the	the	DT
12238	4728	16	yellow	yellow	JJ
12238	4728	17	skin	skin	NN
12238	4728	18	from	from	IN
12238	4728	19	one	one	CD
12238	4728	20	portion	portion	NN
12238	4728	21	of	of	IN
12238	4728	22	a	a	DT
12238	4728	23	lemon	lemon	NN
12238	4728	24	.	.	.
12238	4729	1	A	a	DT
12238	4729	2	well	well	RB
12238	4729	3	-	-	HYPH
12238	4729	4	grated	grate	VBN
12238	4729	5	lemon	lemon	NN
12238	4729	6	should	should	MD
12238	4729	7	be	be	VB
12238	4729	8	of	of	IN
12238	4729	9	exactly	exactly	RB
12238	4729	10	the	the	DT
12238	4729	11	same	same	JJ
12238	4729	12	shape	shape	NN
12238	4729	13	as	as	IN
12238	4729	14	before	before	RB
12238	4729	15	,	,	,
12238	4729	16	with	with	IN
12238	4729	17	no	no	DT
12238	4729	18	yellow	yellow	JJ
12238	4729	19	skin	skin	NN
12238	4729	20	remaining	remain	VBG
12238	4729	21	,	,	,
12238	4729	22	and	and	CC
12238	4729	23	no	no	DT
12238	4729	24	deep	deep	JJ
12238	4729	25	scores	score	NNS
12238	4729	26	into	into	IN
12238	4729	27	the	the	DT
12238	4729	28	white	white	NN
12238	4729	29	.	.	.
12238	4730	1	Remove	remove	VB
12238	4730	2	the	the	DT
12238	4730	3	yellow	yellow	JJ
12238	4730	4	pulp	pulp	NN
12238	4730	5	from	from	IN
12238	4730	6	the	the	DT
12238	4730	7	grater	grater	NN
12238	4730	8	with	with	IN
12238	4730	9	a	a	DT
12238	4730	10	fork	fork	NN
12238	4730	11	.	.	.
12238	4731	1	TO	to	IN
12238	4731	2	COLOR	COLOR	NNP
12238	4731	3	SUGAR.--For	SUGAR.--For	NNS
12238	4731	4	ornamenting	ornament	VBG
12238	4731	5	the	the	DT
12238	4731	6	meringues	meringue	NNS
12238	4731	7	of	of	IN
12238	4731	8	puddings	pudding	NNS
12238	4731	9	and	and	CC
12238	4731	10	other	other	JJ
12238	4731	11	desserts	dessert	NNS
12238	4731	12	,	,	,
12238	4731	13	take	take	VB
12238	4731	14	a	a	DT
12238	4731	15	little	little	JJ
12238	4731	16	of	of	IN
12238	4731	17	the	the	DT
12238	4731	18	fresh	fresh	JJ
12238	4731	19	juice	juice	NN
12238	4731	20	of	of	IN
12238	4731	21	cranberries	cranberry	NNS
12238	4731	22	,	,	,
12238	4731	23	red	red	JJ
12238	4731	24	raspberries	raspberry	NNS
12238	4731	25	,	,	,
12238	4731	26	currants	currant	NNS
12238	4731	27	,	,	,
12238	4731	28	black	black	JJ
12238	4731	29	raspberries	raspberry	NNS
12238	4731	30	,	,	,
12238	4731	31	grapes	grape	NNS
12238	4731	32	,	,	,
12238	4731	33	or	or	CC
12238	4731	34	other	other	JJ
12238	4731	35	colored	colored	JJ
12238	4731	36	juices	juice	NNS
12238	4731	37	of	of	IN
12238	4731	38	fruits	fruit	NNS
12238	4731	39	,	,	,
12238	4731	40	thicken	thicken	VB
12238	4731	41	it	-PRON-	PRP
12238	4731	42	stiff	stiff	JJ
12238	4731	43	with	with	IN
12238	4731	44	the	the	DT
12238	4731	45	sugar	sugar	NN
12238	4731	46	,	,	,
12238	4731	47	spread	spread	VBN
12238	4731	48	on	on	IN
12238	4731	49	a	a	DT
12238	4731	50	plate	plate	NN
12238	4731	51	to	to	TO
12238	4731	52	dry	dry	VB
12238	4731	53	,	,	,
12238	4731	54	or	or	CC
12238	4731	55	use	use	VB
12238	4731	56	at	at	IN
12238	4731	57	one	one	CD
12238	4731	58	.	.	.
12238	4732	1	It	-PRON-	PRP
12238	4732	2	may	may	MD
12238	4732	3	be	be	VB
12238	4732	4	colored	color	VBN
12238	4732	5	yellow	yellow	NN
12238	4732	6	with	with	IN
12238	4732	7	orange	orange	JJ
12238	4732	8	peel	peel	NN
12238	4732	9	strained	strain	VBN
12238	4732	10	through	through	IN
12238	4732	11	a	a	DT
12238	4732	12	cloth	cloth	NN
12238	4732	13	,	,	,
12238	4732	14	or	or	CC
12238	4732	15	green	green	JJ
12238	4732	16	with	with	IN
12238	4732	17	the	the	DT
12238	4732	18	juice	juice	NN
12238	4732	19	of	of	IN
12238	4732	20	spinach	spinach	NN
12238	4732	21	.	.	.
12238	4733	1	Sugar	Sugar	NNP
12238	4733	2	prepared	prepare	VBD
12238	4733	3	in	in	IN
12238	4733	4	this	this	DT
12238	4733	5	manner	manner	NN
12238	4733	6	is	be	VBZ
12238	4733	7	quite	quite	RB
12238	4733	8	as	as	RB
12238	4733	9	pretty	pretty	JJ
12238	4733	10	and	and	CC
12238	4733	11	much	much	RB
12238	4733	12	more	more	RBR
12238	4733	13	wholesome	wholesome	JJ
12238	4733	14	than	than	IN
12238	4733	15	the	the	DT
12238	4733	16	colored	colored	JJ
12238	4733	17	sugars	sugar	NNS
12238	4733	18	found	find	VBN
12238	4733	19	in	in	IN
12238	4733	20	market	market	NN
12238	4733	21	,	,	,
12238	4733	22	which	which	WDT
12238	4733	23	are	be	VBP
12238	4733	24	often	often	RB
12238	4733	25	prepared	prepare	VBN
12238	4733	26	with	with	IN
12238	4733	27	poisonous	poisonous	JJ
12238	4733	28	chemicals	chemical	NNS
12238	4733	29	.	.	.
12238	4734	1	FRUIT	FRUIT	NNP
12238	4734	2	DESSERTS	DESSERTS	NNP
12238	4734	3	.	.	.
12238	4735	1	_	_	NNP
12238	4735	2	RECIPES	RECIPES	NNP
12238	4735	3	.	.	.
12238	4735	4	_	_	NNP
12238	4735	5	APPLE	APPLE	NNP
12238	4735	6	DESSERT.--Pare	dessert.--pare	VBP
12238	4735	7	some	some	DT
12238	4735	8	large	large	JJ
12238	4735	9	tart	tart	JJ
12238	4735	10	apples	apple	NNS
12238	4735	11	,	,	,
12238	4735	12	remove	remove	VB
12238	4735	13	the	the	DT
12238	4735	14	cores	core	NNS
12238	4735	15	,	,	,
12238	4735	16	put	put	VBN
12238	4735	17	into	into	IN
12238	4735	18	the	the	DT
12238	4735	19	cavities	cavity	NNS
12238	4735	20	a	a	DT
12238	4735	21	little	little	JJ
12238	4735	22	quince	quince	NN
12238	4735	23	jelly	jelly	NNP
12238	4735	24	,	,	,
12238	4735	25	lemon	lemon	NNP
12238	4735	26	flavored	flavor	VBD
12238	4735	27	sugar	sugar	NN
12238	4735	28	,	,	,
12238	4735	29	or	or	CC
12238	4735	30	grated	grate	VBN
12238	4735	31	pineapple	pineapple	NN
12238	4735	32	and	and	CC
12238	4735	33	sugar	sugar	NN
12238	4735	34	,	,	,
12238	4735	35	according	accord	VBG
12238	4735	36	to	to	IN
12238	4735	37	the	the	DT
12238	4735	38	flavor	flavor	NN
12238	4735	39	desired	desire	VBN
12238	4735	40	.	.	.
12238	4736	1	Have	have	VBP
12238	4736	2	as	as	RB
12238	4736	3	many	many	JJ
12238	4736	4	squares	square	NNS
12238	4736	5	of	of	IN
12238	4736	6	bread	bread	NN
12238	4736	7	with	with	IN
12238	4736	8	the	the	DT
12238	4736	9	crust	crust	NN
12238	4736	10	taken	take	VBN
12238	4736	11	off	off	RP
12238	4736	12	as	as	IN
12238	4736	13	there	there	EX
12238	4736	14	are	be	VBP
12238	4736	15	apples	apple	NNS
12238	4736	16	,	,	,
12238	4736	17	and	and	CC
12238	4736	18	place	place	VB
12238	4736	19	a	a	DT
12238	4736	20	filled	fill	VBN
12238	4736	21	apple	apple	NN
12238	4736	22	on	on	IN
12238	4736	23	each	each	DT
12238	4736	24	piece	piece	NN
12238	4736	25	of	of	IN
12238	4736	26	bread	bread	NN
12238	4736	27	,	,	,
12238	4736	28	on	on	IN
12238	4736	29	earthen	earthen	JJ
12238	4736	30	pie	pie	NN
12238	4736	31	plates	plate	NNS
12238	4736	32	;	;	:
12238	4736	33	moisten	moisten	RB
12238	4736	34	well	well	RB
12238	4736	35	with	with	IN
12238	4736	36	a	a	DT
12238	4736	37	little	little	JJ
12238	4736	38	quince	quince	NN
12238	4736	39	jelly	jelly	RB
12238	4736	40	dissolved	dissolve	VBN
12238	4736	41	in	in	IN
12238	4736	42	water	water	NN
12238	4736	43	,	,	,
12238	4736	44	lemon	lemon	NN
12238	4736	45	juice	juice	NN
12238	4736	46	,	,	,
12238	4736	47	or	or	CC
12238	4736	48	pineapple	pineapple	NN
12238	4736	49	juice	juice	NN
12238	4736	50	,	,	,
12238	4736	51	according	accord	VBG
12238	4736	52	to	to	IN
12238	4736	53	the	the	DT
12238	4736	54	filling	filling	NN
12238	4736	55	used	use	VBN
12238	4736	56	.	.	.
12238	4737	1	Cover	cover	VB
12238	4737	2	closely	closely	RB
12238	4737	3	,	,	,
12238	4737	4	and	and	CC
12238	4737	5	bake	bake	VB
12238	4737	6	in	in	RP
12238	4737	7	a	a	DT
12238	4737	8	rather	rather	RB
12238	4737	9	quick	quick	JJ
12238	4737	10	oven	oven	NN
12238	4737	11	till	till	IN
12238	4737	12	the	the	DT
12238	4737	13	apples	apple	NNS
12238	4737	14	are	be	VBP
12238	4737	15	tender	tender	JJ
12238	4737	16	.	.	.
12238	4738	1	Serve	serve	VB
12238	4738	2	with	with	IN
12238	4738	3	whipped	whip	VBN
12238	4738	4	cream	cream	NN
12238	4738	5	and	and	CC
12238	4738	6	sugar	sugar	NN
12238	4738	7	.	.	.
12238	4739	1	APPLE	APPLE	NNP
12238	4739	2	MERINGUE	MERINGUE	NNS
12238	4739	3	DESSERT.--Pare	dessert.--pare	NN
12238	4739	4	and	and	CC
12238	4739	5	core	core	VB
12238	4739	6	enough	enough	JJ
12238	4739	7	tart	tart	NN
12238	4739	8	,	,	,
12238	4739	9	easy	easy	JJ
12238	4739	10	-	-	HYPH
12238	4739	11	cooking	cook	VBG
12238	4739	12	apples	apple	NNS
12238	4739	13	to	to	TO
12238	4739	14	make	make	VB
12238	4739	15	a	a	DT
12238	4739	16	quart	quart	NN
12238	4739	17	when	when	WRB
12238	4739	18	stewed	stew	VBN
12238	4739	19	.	.	.
12238	4740	1	Cover	cover	VB
12238	4740	2	closely	closely	RB
12238	4740	3	and	and	CC
12238	4740	4	cook	cook	VB
12238	4740	5	slowly	slowly	RB
12238	4740	6	till	till	IN
12238	4740	7	perfectly	perfectly	RB
12238	4740	8	tender	tender	JJ
12238	4740	9	,	,	,
12238	4740	10	when	when	WRB
12238	4740	11	they	-PRON-	PRP
12238	4740	12	should	should	MD
12238	4740	13	be	be	VB
12238	4740	14	quite	quite	RB
12238	4740	15	dry	dry	JJ
12238	4740	16	.	.	.
12238	4741	1	Mash	mash	NN
12238	4741	2	through	through	IN
12238	4741	3	a	a	DT
12238	4741	4	colander	colander	NN
12238	4741	5	,	,	,
12238	4741	6	add	add	VB
12238	4741	7	a	a	DT
12238	4741	8	little	little	JJ
12238	4741	9	sugar	sugar	NN
12238	4741	10	and	and	CC
12238	4741	11	a	a	DT
12238	4741	12	little	little	JJ
12238	4741	13	grated	grated	JJ
12238	4741	14	pineapple	pineapple	NN
12238	4741	15	or	or	CC
12238	4741	16	lemon	lemon	NN
12238	4741	17	peel	peel	NN
12238	4741	18	.	.	.
12238	4742	1	Beat	beat	VB
12238	4742	2	light	light	NN
12238	4742	3	with	with	IN
12238	4742	4	a	a	DT
12238	4742	5	silver	silver	NN
12238	4742	6	fork	fork	NN
12238	4742	7	,	,	,
12238	4742	8	turn	turn	VB
12238	4742	9	into	into	IN
12238	4742	10	a	a	DT
12238	4742	11	pudding	pudding	JJ
12238	4742	12	dish	dish	NN
12238	4742	13	,	,	,
12238	4742	14	and	and	CC
12238	4742	15	brown	brown	JJ
12238	4742	16	in	in	IN
12238	4742	17	a	a	DT
12238	4742	18	moderate	moderate	JJ
12238	4742	19	oven	oven	JJ
12238	4742	20	ten	ten	CD
12238	4742	21	or	or	CC
12238	4742	22	fifteen	fifteen	CD
12238	4742	23	minutes	minute	NNS
12238	4742	24	.	.	.
12238	4743	1	Then	then	RB
12238	4743	2	cover	cover	VB
12238	4743	3	with	with	IN
12238	4743	4	a	a	DT
12238	4743	5	meringue	meringue	NN
12238	4743	6	made	make	VBN
12238	4743	7	with	with	IN
12238	4743	8	two	two	CD
12238	4743	9	tablespoonfuls	tablespoonful	NNS
12238	4743	10	of	of	IN
12238	4743	11	sugar	sugar	NN
12238	4743	12	and	and	CC
12238	4743	13	the	the	DT
12238	4743	14	beaten	beat	VBN
12238	4743	15	whites	white	NNS
12238	4743	16	of	of	IN
12238	4743	17	two	two	CD
12238	4743	18	eggs	egg	NNS
12238	4743	19	,	,	,
12238	4743	20	and	and	CC
12238	4743	21	return	return	VB
12238	4743	22	to	to	IN
12238	4743	23	the	the	DT
12238	4743	24	oven	oven	NN
12238	4743	25	for	for	IN
12238	4743	26	a	a	DT
12238	4743	27	moment	moment	NN
12238	4743	28	to	to	TO
12238	4743	29	brown	brown	VB
12238	4743	30	.	.	.
12238	4744	1	Serve	serve	VB
12238	4744	2	cold	cold	NN
12238	4744	3	.	.	.
12238	4745	1	APPLE	APPLE	NNP
12238	4745	2	ROSE	ROSE	NNP
12238	4745	3	CREAM.--Wash	cream.--wash	NN
12238	4745	4	,	,	,
12238	4745	5	core	core	NN
12238	4745	6	,	,	,
12238	4745	7	slice	slice	NN
12238	4745	8	,	,	,
12238	4745	9	and	and	CC
12238	4745	10	cook	cook	VB
12238	4745	11	without	without	IN
12238	4745	12	paring	paring	NN
12238	4745	13	,	,	,
12238	4745	14	a	a	DT
12238	4745	15	dozen	dozen	NN
12238	4745	16	fresh	fresh	JJ
12238	4745	17	snow	snow	NN
12238	4745	18	apples	apple	NNS
12238	4745	19	until	until	IN
12238	4745	20	very	very	RB
12238	4745	21	dry	dry	JJ
12238	4745	22	.	.	.
12238	4746	1	When	when	WRB
12238	4746	2	done	do	VBN
12238	4746	3	,	,	,
12238	4746	4	rub	rub	VB
12238	4746	5	through	through	IN
12238	4746	6	a	a	DT
12238	4746	7	colander	colander	NN
12238	4746	8	to	to	TO
12238	4746	9	remove	remove	VB
12238	4746	10	the	the	DT
12238	4746	11	skins	skin	NNS
12238	4746	12	,	,	,
12238	4746	13	add	add	VB
12238	4746	14	sugar	sugar	NN
12238	4746	15	to	to	TO
12238	4746	16	sweeten	sweeten	VB
12238	4746	17	,	,	,
12238	4746	18	and	and	CC
12238	4746	19	the	the	DT
12238	4746	20	whites	white	NNS
12238	4746	21	of	of	IN
12238	4746	22	two	two	CD
12238	4746	23	eggs	egg	NNS
12238	4746	24	;	;	:
12238	4746	25	beat	beat	VBD
12238	4746	26	vigorously	vigorously	RB
12238	4746	27	with	with	IN
12238	4746	28	an	an	DT
12238	4746	29	egg	egg	NN
12238	4746	30	beater	beater	NN
12238	4746	31	until	until	IN
12238	4746	32	stiff	stiff	NNP
12238	4746	33	,	,	,
12238	4746	34	add	add	VB
12238	4746	35	a	a	DT
12238	4746	36	teaspoonful	teaspoonful	NN
12238	4746	37	of	of	IN
12238	4746	38	rose	rose	JJ
12238	4746	39	water	water	NN
12238	4746	40	for	for	IN
12238	4746	41	flavoring	flavoring	NN
12238	4746	42	,	,	,
12238	4746	43	and	and	CC
12238	4746	44	serve	serve	VB
12238	4746	45	at	at	IN
12238	4746	46	once	once	RB
12238	4746	47	,	,	,
12238	4746	48	or	or	CC
12238	4746	49	keep	keep	VB
12238	4746	50	on	on	IN
12238	4746	51	ice	ice	NN
12238	4746	52	.	.	.
12238	4747	1	It	-PRON-	PRP
12238	4747	2	is	be	VBZ
12238	4747	3	especially	especially	RB
12238	4747	4	important	important	JJ
12238	4747	5	that	that	IN
12238	4747	6	the	the	DT
12238	4747	7	apples	apple	NNS
12238	4747	8	be	be	VB
12238	4747	9	very	very	RB
12238	4747	10	dry	dry	JJ
12238	4747	11	,	,	,
12238	4747	12	otherwise	otherwise	RB
12238	4747	13	the	the	DT
12238	4747	14	cream	cream	NN
12238	4747	15	will	will	MD
12238	4747	16	not	not	RB
12238	4747	17	be	be	VB
12238	4747	18	light	light	JJ
12238	4747	19	.	.	.
12238	4748	1	If	if	IN
12238	4748	2	after	after	IN
12238	4748	3	rubbing	rub	VBG
12238	4748	4	through	through	IN
12238	4748	5	the	the	DT
12238	4748	6	colander	colander	NN
12238	4748	7	,	,	,
12238	4748	8	there	there	EX
12238	4748	9	is	be	VBZ
12238	4748	10	still	still	RB
12238	4748	11	much	much	JJ
12238	4748	12	juice	juice	NN
12238	4748	13	,	,	,
12238	4748	14	they	-PRON-	PRP
12238	4748	15	should	should	MD
12238	4748	16	be	be	VB
12238	4748	17	cooked	cook	VBN
12238	4748	18	again	again	RB
12238	4748	19	until	until	IN
12238	4748	20	it	-PRON-	PRP
12238	4748	21	has	have	VBZ
12238	4748	22	evaporated	evaporate	VBN
12238	4748	23	;	;	:
12238	4748	24	or	or	CC
12238	4748	25	they	-PRON-	PRP
12238	4748	26	may	may	MD
12238	4748	27	be	be	VB
12238	4748	28	turned	turn	VBN
12238	4748	29	into	into	IN
12238	4748	30	a	a	DT
12238	4748	31	jelly	jelly	JJ
12238	4748	32	bag	bag	NN
12238	4748	33	and	and	CC
12238	4748	34	drained	drain	VBD
12238	4748	35	.	.	.
12238	4749	1	Other	other	JJ
12238	4749	2	varieties	variety	NNS
12238	4749	3	of	of	IN
12238	4749	4	apple	apple	NN
12238	4749	5	may	may	MD
12238	4749	6	be	be	VB
12238	4749	7	used	use	VBN
12238	4749	8	,	,	,
12238	4749	9	and	and	CC
12238	4749	10	flavored	flavor	VBN
12238	4749	11	with	with	IN
12238	4749	12	pineapple	pineapple	NN
12238	4749	13	or	or	CC
12238	4749	14	vanilla	vanilla	NN
12238	4749	15	.	.	.
12238	4750	1	Made	make	VBN
12238	4750	2	as	as	IN
12238	4750	3	directed	direct	VBN
12238	4750	4	of	of	IN
12238	4750	5	snow	snow	NN
12238	4750	6	apples	apple	NNS
12238	4750	7	or	or	CC
12238	4750	8	others	other	NNS
12238	4750	9	with	with	IN
12238	4750	10	white	white	JJ
12238	4750	11	flesh	flesh	NN
12238	4750	12	and	and	CC
12238	4750	13	red	red	JJ
12238	4750	14	skins	skin	NNS
12238	4750	15	,	,	,
12238	4750	16	the	the	DT
12238	4750	17	cream	cream	NN
12238	4750	18	should	should	MD
12238	4750	19	be	be	VB
12238	4750	20	of	of	IN
12238	4750	21	a	a	DT
12238	4750	22	delicate	delicate	JJ
12238	4750	23	pink	pink	JJ
12238	4750	24	color	color	NN
12238	4750	25	,	,	,
12238	4750	26	making	make	VBG
12238	4750	27	a	a	DT
12238	4750	28	very	very	RB
12238	4750	29	dainty	dainty	NN
12238	4750	30	as	as	RB
12238	4750	31	well	well	RB
12238	4750	32	as	as	IN
12238	4750	33	delicious	delicious	JJ
12238	4750	34	dessert	dessert	NN
12238	4750	35	.	.	.
12238	4751	1	APPLE	APPLE	NNP
12238	4751	2	SNOW.--Pare	snow.--pare	NN
12238	4751	3	and	and	CC
12238	4751	4	quarter	quarter	NN
12238	4751	5	some	some	DT
12238	4751	6	nice	nice	JJ
12238	4751	7	tart	tart	JJ
12238	4751	8	apples	apple	NNS
12238	4751	9	.	.	.
12238	4752	1	Those	those	DT
12238	4752	2	that	that	IN
12238	4752	3	when	when	WRB
12238	4752	4	cooked	cook	VBN
12238	4752	5	will	will	MD
12238	4752	6	be	be	VB
12238	4752	7	whitest	white	JJS
12238	4752	8	in	in	IN
12238	4752	9	color	color	NN
12238	4752	10	are	be	VBP
12238	4752	11	best	good	JJS
12238	4752	12	.	.	.
12238	4753	1	Put	put	VB
12238	4753	2	them	-PRON-	PRP
12238	4753	3	into	into	IN
12238	4753	4	a	a	DT
12238	4753	5	china	china	NNP
12238	4753	6	dish	dish	NN
12238	4753	7	,	,	,
12238	4753	8	and	and	CC
12238	4753	9	steam	steam	NN
12238	4753	10	until	until	IN
12238	4753	11	tender	tender	NN
12238	4753	12	over	over	IN
12238	4753	13	a	a	DT
12238	4753	14	kettle	kettle	NN
12238	4753	15	of	of	IN
12238	4753	16	boiling	boiling	NN
12238	4753	17	water	water	NN
12238	4753	18	.	.	.
12238	4754	1	When	when	WRB
12238	4754	2	done	do	VBN
12238	4754	3	,	,	,
12238	4754	4	rub	rub	VB
12238	4754	5	through	through	IN
12238	4754	6	a	a	DT
12238	4754	7	colander	colander	NN
12238	4754	8	or	or	CC
12238	4754	9	beat	beat	VBN
12238	4754	10	with	with	IN
12238	4754	11	a	a	DT
12238	4754	12	fork	fork	NN
12238	4754	13	until	until	IN
12238	4754	14	smooth	smooth	JJ
12238	4754	15	,	,	,
12238	4754	16	add	add	VB
12238	4754	17	sugar	sugar	NN
12238	4754	18	to	to	TO
12238	4754	19	sweeten	sweeten	VB
12238	4754	20	and	and	CC
12238	4754	21	a	a	DT
12238	4754	22	little	little	JJ
12238	4754	23	grated	grated	JJ
12238	4754	24	lemon	lemon	NN
12238	4754	25	rind	rind	NN
12238	4754	26	,	,	,
12238	4754	27	and	and	CC
12238	4754	28	beat	beat	VBD
12238	4754	29	again	again	RB
12238	4754	30	.	.	.
12238	4755	1	For	for	IN
12238	4755	2	every	every	DT
12238	4755	3	cup	cup	NN
12238	4755	4	and	and	CC
12238	4755	5	a	a	DT
12238	4755	6	half	half	NN
12238	4755	7	of	of	IN
12238	4755	8	the	the	DT
12238	4755	9	prepared	prepare	VBN
12238	4755	10	apple	apple	NN
12238	4755	11	allow	allow	VBP
12238	4755	12	the	the	DT
12238	4755	13	white	white	NN
12238	4755	14	of	of	IN
12238	4755	15	one	one	CD
12238	4755	16	egg	egg	NN
12238	4755	17	,	,	,
12238	4755	18	which	which	WDT
12238	4755	19	beat	beat	VBD
12238	4755	20	to	to	IN
12238	4755	21	a	a	DT
12238	4755	22	stiff	stiff	JJ
12238	4755	23	froth	froth	NN
12238	4755	24	,	,	,
12238	4755	25	adding	add	VBG
12238	4755	26	the	the	DT
12238	4755	27	apple	apple	NN
12238	4755	28	to	to	IN
12238	4755	29	it	-PRON-	PRP
12238	4755	30	a	a	DT
12238	4755	31	little	little	JJ
12238	4755	32	at	at	IN
12238	4755	33	a	a	DT
12238	4755	34	time	time	NN
12238	4755	35	,	,	,
12238	4755	36	beating	beat	VBG
12238	4755	37	all	all	RB
12238	4755	38	together	together	RB
12238	4755	39	until	until	IN
12238	4755	40	,	,	,
12238	4755	41	when	when	WRB
12238	4755	42	taken	take	VBN
12238	4755	43	up	up	RP
12238	4755	44	in	in	IN
12238	4755	45	a	a	DT
12238	4755	46	spoon	spoon	NN
12238	4755	47	,	,	,
12238	4755	48	it	-PRON-	PRP
12238	4755	49	stands	stand	VBZ
12238	4755	50	quite	quite	RB
12238	4755	51	stiff	stiff	JJ
12238	4755	52	.	.	.
12238	4756	1	Serve	serve	VB
12238	4756	2	cold	cold	NN
12238	4756	3	,	,	,
12238	4756	4	with	with	IN
12238	4756	5	or	or	CC
12238	4756	6	without	without	IN
12238	4756	7	a	a	DT
12238	4756	8	simple	simple	JJ
12238	4756	9	custard	custard	NN
12238	4756	10	prepared	prepare	VBN
12238	4756	11	with	with	IN
12238	4756	12	a	a	DT
12238	4756	13	pint	pint	NN
12238	4756	14	of	of	IN
12238	4756	15	hot	hot	JJ
12238	4756	16	milk	milk	NN
12238	4756	17	,	,	,
12238	4756	18	a	a	DT
12238	4756	19	tablespoonful	tablespoonful	NN
12238	4756	20	of	of	IN
12238	4756	21	sugar	sugar	NN
12238	4756	22	,	,	,
12238	4756	23	and	and	CC
12238	4756	24	the	the	DT
12238	4756	25	yolks	yolk	NNS
12238	4756	26	of	of	IN
12238	4756	27	two	two	CD
12238	4756	28	eggs	egg	NNS
12238	4756	29	.	.	.
12238	4757	1	BAKED	baked	JJ
12238	4757	2	APPLES	apple	NNS
12238	4757	3	WITH	with	IN
12238	4757	4	CREAM.--Pare	cream.--pare	NN
12238	4757	5	some	some	DT
12238	4757	6	nice	nice	JJ
12238	4757	7	juicy	juicy	JJ
12238	4757	8	sweet	sweet	JJ
12238	4757	9	apples	apple	NNS
12238	4757	10	,	,	,
12238	4757	11	and	and	CC
12238	4757	12	remove	remove	VB
12238	4757	13	the	the	DT
12238	4757	14	cores	core	NNS
12238	4757	15	without	without	IN
12238	4757	16	dividing	divide	VBG
12238	4757	17	.	.	.
12238	4758	1	Bake	bake	VB
12238	4758	2	until	until	IN
12238	4758	3	tender	tender	NN
12238	4758	4	in	in	IN
12238	4758	5	a	a	DT
12238	4758	6	covered	covered	JJ
12238	4758	7	dish	dish	NN
12238	4758	8	with	with	IN
12238	4758	9	a	a	DT
12238	4758	10	spoonful	spoonful	JJ
12238	4758	11	or	or	CC
12238	4758	12	two	two	CD
12238	4758	13	of	of	IN
12238	4758	14	water	water	NN
12238	4758	15	on	on	IN
12238	4758	16	the	the	DT
12238	4758	17	bottom	bottom	NN
12238	4758	18	.	.	.
12238	4759	1	Serve	serve	VB
12238	4759	2	with	with	IN
12238	4759	3	whipped	whip	VBN
12238	4759	4	cream	cream	NN
12238	4759	5	.	.	.
12238	4760	1	Or	or	CC
12238	4760	2	,	,	,
12238	4760	3	bake	bake	VB
12238	4760	4	the	the	DT
12238	4760	5	apples	apple	NNS
12238	4760	6	without	without	IN
12238	4760	7	paring	pare	VBG
12238	4760	8	and	and	CC
12238	4760	9	when	when	WRB
12238	4760	10	done	do	VBN
12238	4760	11	,	,	,
12238	4760	12	remove	remove	VB
12238	4760	13	the	the	DT
12238	4760	14	skins	skin	NNS
12238	4760	15	,	,	,
12238	4760	16	and	and	CC
12238	4760	17	serve	serve	VB
12238	4760	18	in	in	IN
12238	4760	19	the	the	DT
12238	4760	20	same	same	JJ
12238	4760	21	manner	manner	NN
12238	4760	22	.	.	.
12238	4761	1	The	the	DT
12238	4761	2	cream	cream	NN
12238	4761	3	may	may	MD
12238	4761	4	be	be	VB
12238	4761	5	flavored	flavor	VBN
12238	4761	6	with	with	IN
12238	4761	7	a	a	DT
12238	4761	8	little	little	JJ
12238	4761	9	lemon	lemon	NN
12238	4761	10	or	or	CC
12238	4761	11	rose	rise	VBD
12238	4761	12	if	if	IN
12238	4761	13	desired	desire	VBN
12238	4761	14	.	.	.
12238	4762	1	Lemon	lemon	NN
12238	4762	2	apples	apple	NNS
12238	4762	3	and	and	CC
12238	4762	4	Citron	Citron	NNP
12238	4762	5	apples	apple	NNS
12238	4762	6	,	,	,
12238	4762	7	prepared	prepare	VBD
12238	4762	8	as	as	IN
12238	4762	9	directed	direct	VBN
12238	4762	10	on	on	IN
12238	4762	11	pages	page	NNS
12238	4762	12	186	186	CD
12238	4762	13	and	and	CC
12238	4762	14	187	187	CD
12238	4762	15	,	,	,
12238	4762	16	make	make	VBP
12238	4762	17	a	a	DT
12238	4762	18	most	most	RBS
12238	4762	19	delicious	delicious	JJ
12238	4762	20	dessert	dessert	NN
12238	4762	21	served	serve	VBD
12238	4762	22	with	with	IN
12238	4762	23	whipped	whip	VBN
12238	4762	24	cream	cream	NN
12238	4762	25	and	and	CC
12238	4762	26	sugar	sugar	NN
12238	4762	27	,	,	,
12238	4762	28	or	or	CC
12238	4762	29	with	with	IN
12238	4762	30	mock	mock	JJ
12238	4762	31	cream	cream	NN
12238	4762	32	flavored	flavor	VBN
12238	4762	33	with	with	IN
12238	4762	34	cocoanut	cocoanut	NN
12238	4762	35	.	.	.
12238	4763	1	BAKED	BAKED	NNP
12238	4763	2	SWEET	SWEET	NNP
12238	4763	3	APPLE	APPLE	NNP
12238	4763	4	DESSERT.--Wash	dessert.--wash	NN
12238	4763	5	and	and	CC
12238	4763	6	remove	remove	VB
12238	4763	7	the	the	DT
12238	4763	8	cores	core	NNS
12238	4763	9	from	from	IN
12238	4763	10	a	a	DT
12238	4763	11	dozen	dozen	NN
12238	4763	12	medium	medium	NN
12238	4763	13	-	-	HYPH
12238	4763	14	sized	sized	JJ
12238	4763	15	sweet	sweet	JJ
12238	4763	16	apples	apple	NNS
12238	4763	17	,	,	,
12238	4763	18	and	and	CC
12238	4763	19	one	one	CD
12238	4763	20	third	third	JJ
12238	4763	21	as	as	IN
12238	4763	22	many	many	JJ
12238	4763	23	sour	sour	JJ
12238	4763	24	ones	one	NNS
12238	4763	25	,	,	,
12238	4763	26	and	and	CC
12238	4763	27	bake	bake	VB
12238	4763	28	until	until	IN
12238	4763	29	well	well	RB
12238	4763	30	done	do	VBN
12238	4763	31	.	.	.
12238	4764	1	Mash	mash	NN
12238	4764	2	through	through	IN
12238	4764	3	a	a	DT
12238	4764	4	colander	colander	NN
12238	4764	5	to	to	TO
12238	4764	6	make	make	VB
12238	4764	7	smooth	smooth	JJ
12238	4764	8	and	and	CC
12238	4764	9	remove	remove	VB
12238	4764	10	the	the	DT
12238	4764	11	skins	skin	NNS
12238	4764	12	.	.	.
12238	4765	1	Put	put	VB
12238	4765	2	into	into	IN
12238	4765	3	a	a	DT
12238	4765	4	granite	granite	NN
12238	4765	5	-	-	HYPH
12238	4765	6	ware	ware	NN
12238	4765	7	dish	dish	NN
12238	4765	8	,	,	,
12238	4765	9	smooth	smooth	VB
12238	4765	10	the	the	DT
12238	4765	11	top	top	NN
12238	4765	12	with	with	IN
12238	4765	13	a	a	DT
12238	4765	14	knife	knife	NN
12238	4765	15	,	,	,
12238	4765	16	return	return	VB
12238	4765	17	to	to	IN
12238	4765	18	the	the	DT
12238	4765	19	oven	oven	NN
12238	4765	20	and	and	CC
12238	4765	21	bake	bake	VB
12238	4765	22	very	very	RB
12238	4765	23	slowly	slowly	RB
12238	4765	24	until	until	IN
12238	4765	25	dry	dry	JJ
12238	4765	26	enough	enough	RB
12238	4765	27	to	to	TO
12238	4765	28	keep	keep	VB
12238	4765	29	its	-PRON-	PRP$
12238	4765	30	shape	shape	NN
12238	4765	31	when	when	WRB
12238	4765	32	cut	cut	VBN
12238	4765	33	.	.	.
12238	4766	1	Add	add	VB
12238	4766	2	if	if	IN
12238	4766	3	desired	desire	VBD
12238	4766	4	a	a	DT
12238	4766	5	meringue	meringue	NN
12238	4766	6	made	make	VBN
12238	4766	7	by	by	IN
12238	4766	8	heating	heat	VBG
12238	4766	9	the	the	DT
12238	4766	10	white	white	NN
12238	4766	11	of	of	IN
12238	4766	12	one	one	CD
12238	4766	13	egg	egg	NN
12238	4766	14	with	with	IN
12238	4766	15	a	a	DT
12238	4766	16	tablespoonful	tablespoonful	JJ
12238	4766	17	of	of	IN
12238	4766	18	sugar	sugar	NN
12238	4766	19	.	.	.
12238	4767	1	Cut	cut	VB
12238	4767	2	into	into	IN
12238	4767	3	squares	square	NNS
12238	4767	4	,	,	,
12238	4767	5	and	and	CC
12238	4767	6	serve	serve	VB
12238	4767	7	in	in	IN
12238	4767	8	individual	individual	JJ
12238	4767	9	dishes	dish	NNS
12238	4767	10	.	.	.
12238	4768	1	The	the	DT
12238	4768	2	meringue	meringue	NN
12238	4768	3	may	may	MD
12238	4768	4	be	be	VB
12238	4768	5	flavored	flavor	VBN
12238	4768	6	with	with	IN
12238	4768	7	lemon	lemon	NN
12238	4768	8	or	or	CC
12238	4768	9	dotted	dot	VBN
12238	4768	10	with	with	IN
12238	4768	11	bits	bit	NNS
12238	4768	12	of	of	IN
12238	4768	13	colored	colored	JJ
12238	4768	14	sugar	sugar	NN
12238	4768	15	.	.	.
12238	4769	1	BANANAS	bananas	NN
12238	4769	2	IN	in	IN
12238	4769	3	SYRUP.--Heat	syrup.--heat	NN
12238	4769	4	in	in	IN
12238	4769	5	a	a	DT
12238	4769	6	porcelain	porcelain	NN
12238	4769	7	kettle	kettle	NN
12238	4769	8	a	a	DT
12238	4769	9	pint	pint	NN
12238	4769	10	of	of	IN
12238	4769	11	currant	currant	NN
12238	4769	12	and	and	CC
12238	4769	13	red	red	NNP
12238	4769	14	raspberry	raspberry	NNP
12238	4769	15	juice	juice	NN
12238	4769	16	,	,	,
12238	4769	17	equal	equal	JJ
12238	4769	18	parts	part	NNS
12238	4769	19	,	,	,
12238	4769	20	sweetened	sweeten	VBN
12238	4769	21	to	to	TO
12238	4769	22	taste	taste	VB
12238	4769	23	.	.	.
12238	4770	1	When	when	WRB
12238	4770	2	boiling	boil	VBG
12238	4770	3	,	,	,
12238	4770	4	drop	drop	VB
12238	4770	5	into	into	IN
12238	4770	6	it	-PRON-	PRP
12238	4770	7	a	a	DT
12238	4770	8	dozen	dozen	NN
12238	4770	9	peeled	peel	VBD
12238	4770	10	bananas	banana	NNS
12238	4770	11	,	,	,
12238	4770	12	and	and	CC
12238	4770	13	simmer	simmer	NN
12238	4770	14	very	very	RB
12238	4770	15	gently	gently	RB
12238	4770	16	for	for	IN
12238	4770	17	twenty	twenty	CD
12238	4770	18	minutes	minute	NNS
12238	4770	19	.	.	.
12238	4771	1	Remove	remove	VB
12238	4771	2	the	the	DT
12238	4771	3	bananas	banana	NNS
12238	4771	4	,	,	,
12238	4771	5	boil	boil	VB
12238	4771	6	the	the	DT
12238	4771	7	juice	juice	NN
12238	4771	8	until	until	IN
12238	4771	9	thickened	thicken	VBD
12238	4771	10	to	to	IN
12238	4771	11	the	the	DT
12238	4771	12	consistency	consistency	NN
12238	4771	13	of	of	IN
12238	4771	14	syrup	syrup	NN
12238	4771	15	,	,	,
12238	4771	16	and	and	CC
12238	4771	17	pour	pour	VB
12238	4771	18	over	over	IN
12238	4771	19	the	the	DT
12238	4771	20	fruit	fruit	NN
12238	4771	21	.	.	.
12238	4772	1	Serve	serve	VB
12238	4772	2	cold	cold	NN
12238	4772	3	.	.	.
12238	4773	1	BAKED	BAKED	NNP
12238	4773	2	BANANAS.--Bake	bananas.--bake	VBP
12238	4773	3	fresh	fresh	JJ
12238	4773	4	,	,	,
12238	4773	5	firm	firm	JJ
12238	4773	6	,	,	,
12238	4773	7	yelow	yelow	JJ
12238	4773	8	bananas	banana	NNS
12238	4773	9	with	with	IN
12238	4773	10	the	the	DT
12238	4773	11	skins	skin	NNS
12238	4773	12	on	on	IN
12238	4773	13	fifteen	fifteen	CD
12238	4773	14	minutes	minute	NNS
12238	4773	15	in	in	IN
12238	4773	16	a	a	DT
12238	4773	17	moderate	moderate	JJ
12238	4773	18	oven	oven	NN
12238	4773	19	.	.	.
12238	4774	1	Serve	serve	VB
12238	4774	2	hot	hot	JJ
12238	4774	3	.	.	.
12238	4775	1	FRESH	FRESH	NNP
12238	4775	2	FRUIT	FRUIT	NNP
12238	4775	3	COMPOTE.--Flavor	COMPOTE.--Flavor	NNP
12238	4775	4	three	three	CD
12238	4775	5	tablespoonfuls	tablespoonful	NNS
12238	4775	6	of	of	IN
12238	4775	7	sugar	sugar	NN
12238	4775	8	by	by	IN
12238	4775	9	mixing	mix	VBG
12238	4775	10	with	with	IN
12238	4775	11	it	-PRON-	PRP
12238	4775	12	a	a	DT
12238	4775	13	little	little	JJ
12238	4775	14	of	of	IN
12238	4775	15	the	the	DT
12238	4775	16	grated	grate	VBN
12238	4775	17	yellow	yellow	JJ
12238	4775	18	rind	rind	NN
12238	4775	19	of	of	IN
12238	4775	20	an	an	DT
12238	4775	21	orange	orange	NN
12238	4775	22	,	,	,
12238	4775	23	or	or	CC
12238	4775	24	by	by	IN
12238	4775	25	rubbing	rub	VBG
12238	4775	26	it	-PRON-	PRP
12238	4775	27	over	over	IN
12238	4775	28	the	the	DT
12238	4775	29	orange	orange	NN
12238	4775	30	to	to	TO
12238	4775	31	extract	extract	VB
12238	4775	32	the	the	DT
12238	4775	33	oil	oil	NN
12238	4775	34	.	.	.
12238	4776	1	If	if	IN
12238	4776	2	the	the	DT
12238	4776	3	latter	latter	JJ
12238	4776	4	method	method	NN
12238	4776	5	is	be	VBZ
12238	4776	6	used	use	VBN
12238	4776	7	,	,	,
12238	4776	8	the	the	DT
12238	4776	9	square	square	JJ
12238	4776	10	lump	lump	NN
12238	4776	11	sugar	sugar	NN
12238	4776	12	will	will	MD
12238	4776	13	be	be	VB
12238	4776	14	preferable	preferable	JJ
12238	4776	15	.	.	.
12238	4777	1	Pare	Pare	NNP
12238	4777	2	,	,	,
12238	4777	3	quarter	quarter	NN
12238	4777	4	,	,	,
12238	4777	5	and	and	CC
12238	4777	6	slice	slice	VB
12238	4777	7	three	three	CD
12238	4777	8	medium	medium	JJ
12238	4777	9	-	-	HYPH
12238	4777	10	sized	sized	JJ
12238	4777	11	tart	tart	JJ
12238	4777	12	apples	apple	NNS
12238	4777	13	.	.	.
12238	4778	1	Peel	peel	NN
12238	4778	2	,	,	,
12238	4778	3	remove	remove	VB
12238	4778	4	the	the	DT
12238	4778	5	seeds	seed	NNS
12238	4778	6	,	,	,
12238	4778	7	and	and	CC
12238	4778	8	cut	cut	VBN
12238	4778	9	in	in	IN
12238	4778	10	quite	quite	RB
12238	4778	11	fine	fine	JJ
12238	4778	12	pieces	piece	NNS
12238	4778	13	three	three	CD
12238	4778	14	oranges	orange	NNS
12238	4778	15	.	.	.
12238	4779	1	Put	put	VB
12238	4779	2	the	the	DT
12238	4779	3	fruit	fruit	NN
12238	4779	4	in	in	IN
12238	4779	5	alternate	alternate	JJ
12238	4779	6	layers	layer	NNS
12238	4779	7	in	in	IN
12238	4779	8	a	a	DT
12238	4779	9	glass	glass	NN
12238	4779	10	dish	dish	NN
12238	4779	11	.	.	.
12238	4780	1	Sweeten	sweeten	VB
12238	4780	2	a	a	DT
12238	4780	3	cupful	cupful	NN
12238	4780	4	of	of	IN
12238	4780	5	fresh	fresh	JJ
12238	4780	6	or	or	CC
12238	4780	7	canned	canned	JJ
12238	4780	8	raspberry	raspberry	NN
12238	4780	9	juice	juice	NN
12238	4780	10	with	with	IN
12238	4780	11	the	the	DT
12238	4780	12	flavored	flavor	VBN
12238	4780	13	sugar	sugar	NN
12238	4780	14	,	,	,
12238	4780	15	and	and	CC
12238	4780	16	turn	turn	VB
12238	4780	17	it	-PRON-	PRP
12238	4780	18	over	over	IN
12238	4780	19	the	the	DT
12238	4780	20	fruit	fruit	NN
12238	4780	21	.	.	.
12238	4781	1	Put	put	VB
12238	4781	2	the	the	DT
12238	4781	3	dish	dish	NN
12238	4781	4	on	on	IN
12238	4781	5	ice	ice	NN
12238	4781	6	to	to	TO
12238	4781	7	cool	cool	VB
12238	4781	8	for	for	IN
12238	4781	9	a	a	DT
12238	4781	10	half	half	JJ
12238	4781	11	hour	hour	NN
12238	4781	12	before	before	IN
12238	4781	13	serving	serve	VBG
12238	4781	14	.	.	.
12238	4782	1	GRAPE	grape	NN
12238	4782	2	APPLES.--Sweeten	apples.--sweeten	NN
12238	4782	3	a	a	DT
12238	4782	4	pint	pint	NN
12238	4782	5	of	of	IN
12238	4782	6	fresh	fresh	JJ
12238	4782	7	grape	grape	NN
12238	4782	8	juice	juice	NN
12238	4782	9	with	with	IN
12238	4782	10	a	a	DT
12238	4782	11	pint	pint	NN
12238	4782	12	of	of	IN
12238	4782	13	sugar	sugar	NN
12238	4782	14	,	,	,
12238	4782	15	and	and	CC
12238	4782	16	simmer	simmer	VB
12238	4782	17	gently	gently	RB
12238	4782	18	until	until	IN
12238	4782	19	reduced	reduce	VBN
12238	4782	20	one	one	CD
12238	4782	21	third	third	NN
12238	4782	22	.	.	.
12238	4783	1	Pare	pare	VB
12238	4783	2	and	and	CC
12238	4783	3	core	core	NN
12238	4783	4	without	without	IN
12238	4783	5	dividing	divide	VBG
12238	4783	6	,	,	,
12238	4783	7	six	six	CD
12238	4783	8	or	or	CC
12238	4783	9	eight	eight	CD
12238	4783	10	nice	nice	JJ
12238	4783	11	tart	tart	JJ
12238	4783	12	apples	apple	NNS
12238	4783	13	,	,	,
12238	4783	14	and	and	CC
12238	4783	15	stew	stew	NN
12238	4783	16	very	very	RB
12238	4783	17	slowly	slowly	RB
12238	4783	18	in	in	IN
12238	4783	19	the	the	DT
12238	4783	20	grape	grape	NN
12238	4783	21	juice	juice	NN
12238	4783	22	until	until	IN
12238	4783	23	tender	tender	NN
12238	4783	24	,	,	,
12238	4783	25	but	but	CC
12238	4783	26	not	not	RB
12238	4783	27	broken	broken	JJ
12238	4783	28	.	.	.
12238	4784	1	Remove	remove	VB
12238	4784	2	the	the	DT
12238	4784	3	apples	apple	NNS
12238	4784	4	and	and	CC
12238	4784	5	boil	boil	VB
12238	4784	6	the	the	DT
12238	4784	7	juice	juice	NN
12238	4784	8	(	(	-LRB-
12238	4784	9	if	if	IN
12238	4784	10	any	any	DT
12238	4784	11	remain	remain	NN
12238	4784	12	)	)	-RRB-
12238	4784	13	until	until	IN
12238	4784	14	thickened	thicken	VBN
12238	4784	15	to	to	IN
12238	4784	16	the	the	DT
12238	4784	17	consistency	consistency	NN
12238	4784	18	of	of	IN
12238	4784	19	syrup	syrup	NN
12238	4784	20	.	.	.
12238	4785	1	Serve	serve	VB
12238	4785	2	cold	cold	JJ
12238	4785	3	with	with	IN
12238	4785	4	a	a	DT
12238	4785	5	dressing	dressing	NN
12238	4785	6	of	of	IN
12238	4785	7	whipped	whip	VBN
12238	4785	8	cream	cream	NN
12238	4785	9	.	.	.
12238	4786	1	Canned	can	VBN
12238	4786	2	grape	grape	NN
12238	4786	3	pulp	pulp	NN
12238	4786	4	or	or	CC
12238	4786	5	juice	juice	NN
12238	4786	6	may	may	MD
12238	4786	7	be	be	VB
12238	4786	8	utilized	utilize	VBN
12238	4786	9	for	for	IN
12238	4786	10	this	this	DT
12238	4786	11	purpose	purpose	NN
12238	4786	12	.	.	.
12238	4787	1	Sweet	sweet	JJ
12238	4787	2	apples	apple	NNS
12238	4787	3	may	may	MD
12238	4787	4	be	be	VB
12238	4787	5	used	use	VBN
12238	4787	6	instead	instead	RB
12238	4787	7	of	of	IN
12238	4787	8	tart	tart	JJ
12238	4787	9	ones	one	NNS
12238	4787	10	,	,	,
12238	4787	11	and	and	CC
12238	4787	12	the	the	DT
12238	4787	13	sugar	sugar	NN
12238	4787	14	omitted	omit	VBD
12238	4787	15	.	.	.
12238	4788	1	PEACH	PEACH	NNP
12238	4788	2	CREAM.--Pare	cream.--pare	NN
12238	4788	3	and	and	CC
12238	4788	4	stone	stone	VB
12238	4788	5	some	some	DT
12238	4788	6	nice	nice	JJ
12238	4788	7	yellow	yellow	JJ
12238	4788	8	peaches	peach	NNS
12238	4788	9	,	,	,
12238	4788	10	and	and	CC
12238	4788	11	mash	mash	NN
12238	4788	12	with	with	IN
12238	4788	13	a	a	DT
12238	4788	14	spoon	spoon	NN
12238	4788	15	or	or	CC
12238	4788	16	press	press	NN
12238	4788	17	through	through	IN
12238	4788	18	a	a	DT
12238	4788	19	colander	colander	NN
12238	4788	20	with	with	IN
12238	4788	21	a	a	DT
12238	4788	22	potato	potato	NN
12238	4788	23	masher	masher	NN
12238	4788	24	.	.	.
12238	4789	1	Allow	allow	VB
12238	4789	2	equal	equal	JJ
12238	4789	3	quantities	quantity	NNS
12238	4789	4	of	of	IN
12238	4789	5	the	the	DT
12238	4789	6	peach	peach	NN
12238	4789	7	pulp	pulp	NN
12238	4789	8	and	and	CC
12238	4789	9	cream	cream	NN
12238	4789	10	,	,	,
12238	4789	11	add	add	VB
12238	4789	12	a	a	DT
12238	4789	13	little	little	JJ
12238	4789	14	sugar	sugar	NN
12238	4789	15	to	to	TO
12238	4789	16	sweeten	sweeten	VB
12238	4789	17	,	,	,
12238	4789	18	and	and	CC
12238	4789	19	beat	beat	VBD
12238	4789	20	all	all	RB
12238	4789	21	together	together	RB
12238	4789	22	until	until	IN
12238	4789	23	the	the	DT
12238	4789	24	cream	cream	NN
12238	4789	25	is	be	VBZ
12238	4789	26	light	light	JJ
12238	4789	27	.	.	.
12238	4790	1	Serve	serve	VB
12238	4790	2	in	in	IN
12238	4790	3	saucers	saucer	NNS
12238	4790	4	or	or	CC
12238	4790	5	glasses	glass	NNS
12238	4790	6	with	with	IN
12238	4790	7	currant	currant	NN
12238	4790	8	buns	bun	NNS
12238	4790	9	.	.	.
12238	4791	1	A	a	DT
12238	4791	2	banana	banana	NN
12238	4791	3	cream	cream	NN
12238	4791	4	may	may	MD
12238	4791	5	be	be	VB
12238	4791	6	prepared	prepare	VBN
12238	4791	7	in	in	IN
12238	4791	8	the	the	DT
12238	4791	9	same	same	JJ
12238	4791	10	manner	manner	NN
12238	4791	11	.	.	.
12238	4792	1	PRUNE	PRUNE	NNP
12238	4792	2	DESSERT.--Prepare	dessert.--prepare	VB
12238	4792	3	some	some	DT
12238	4792	4	prune	prune	JJ
12238	4792	5	marmalade	marmalade	NN
12238	4792	6	as	as	IN
12238	4792	7	directed	direct	VBN
12238	4792	8	on	on	IN
12238	4792	9	page	page	NN
12238	4792	10	191	191	CD
12238	4792	11	.	.	.
12238	4793	1	Put	put	VB
12238	4793	2	in	in	RP
12238	4793	3	a	a	DT
12238	4793	4	square	square	JJ
12238	4793	5	granite	granite	NN
12238	4793	6	-	-	HYPH
12238	4793	7	ware	ware	NN
12238	4793	8	dish	dish	NN
12238	4793	9	,	,	,
12238	4793	10	which	which	WDT
12238	4793	11	place	place	VBP
12238	4793	12	inside	inside	IN
12238	4793	13	another	another	DT
12238	4793	14	dish	dish	NN
12238	4793	15	containing	contain	VBG
12238	4793	16	hot	hot	JJ
12238	4793	17	water	water	NN
12238	4793	18	,	,	,
12238	4793	19	and	and	CC
12238	4793	20	cook	cook	VB
12238	4793	21	it	-PRON-	PRP
12238	4793	22	in	in	IN
12238	4793	23	a	a	DT
12238	4793	24	slow	slow	JJ
12238	4793	25	oven	oven	NN
12238	4793	26	until	until	IN
12238	4793	27	the	the	DT
12238	4793	28	marmalade	marmalade	NN
12238	4793	29	is	be	VBZ
12238	4793	30	dry	dry	JJ
12238	4793	31	enough	enough	RB
12238	4793	32	to	to	TO
12238	4793	33	retain	retain	VB
12238	4793	34	its	-PRON-	PRP$
12238	4793	35	shape	shape	NN
12238	4793	36	when	when	WRB
12238	4793	37	cut	cut	VBD
12238	4793	38	with	with	IN
12238	4793	39	a	a	DT
12238	4793	40	knife	knife	NN
12238	4793	41	.	.	.
12238	4794	1	If	if	IN
12238	4794	2	desired	desire	VBN
12238	4794	3	add	add	VBP
12238	4794	4	a	a	DT
12238	4794	5	meringue	meringue	NN
12238	4794	6	as	as	IN
12238	4794	7	for	for	IN
12238	4794	8	baked	baked	JJ
12238	4794	9	sweet	sweet	JJ
12238	4794	10	apple	apple	NN
12238	4794	11	dessert	dessert	NN
12238	4794	12	,	,	,
12238	4794	13	dotting	dot	VBG
12238	4794	14	the	the	DT
12238	4794	15	top	top	NN
12238	4794	16	with	with	IN
12238	4794	17	pink	pink	JJ
12238	4794	18	sugar	sugar	NN
12238	4794	19	.	.	.
12238	4795	1	Serve	serve	VB
12238	4795	2	in	in	IN
12238	4795	3	squares	square	NNS
12238	4795	4	in	in	IN
12238	4795	5	individual	individual	JJ
12238	4795	6	dishes	dish	NNS
12238	4795	7	.	.	.
12238	4796	1	DESSERTS	DESSERTS	NNP
12238	4796	2	MADE	MADE	NNS
12238	4796	3	OF	of	IN
12238	4796	4	FRUIT	fruit	NN
12238	4796	5	WITH	with	IN
12238	4796	6	GRAINS	grain	NNS
12238	4796	7	,	,	,
12238	4796	8	BREAD	BREAD	NNP
12238	4796	9	,	,	,
12238	4796	10	ETC	ETC	NNP
12238	4796	11	.	.	.
12238	4797	1	_	_	NNP
12238	4797	2	RECIPES	RECIPES	NNP
12238	4797	3	.	.	.
12238	4797	4	_	_	NNP
12238	4797	5	APPLE	APPLE	NNP
12238	4797	6	SANDWICH.--Mix	SANDWICH.--Mix	VBZ
12238	4797	7	half	half	PDT
12238	4797	8	a	a	DT
12238	4797	9	cup	cup	NN
12238	4797	10	of	of	IN
12238	4797	11	sugar	sugar	NN
12238	4797	12	with	with	IN
12238	4797	13	the	the	DT
12238	4797	14	grated	grate	VBN
12238	4797	15	yellow	yellow	JJ
12238	4797	16	rind	rind	NN
12238	4797	17	of	of	IN
12238	4797	18	half	half	PDT
12238	4797	19	a	a	DT
12238	4797	20	lemon	lemon	NN
12238	4797	21	.	.	.
12238	4798	1	Stir	stir	VB
12238	4798	2	half	half	PDT
12238	4798	3	a	a	DT
12238	4798	4	cup	cup	NN
12238	4798	5	of	of	IN
12238	4798	6	cream	cream	NN
12238	4798	7	into	into	IN
12238	4798	8	a	a	DT
12238	4798	9	quart	quart	NN
12238	4798	10	of	of	IN
12238	4798	11	soft	soft	JJ
12238	4798	12	bread	bread	NN
12238	4798	13	crumbs	crumb	NNS
12238	4798	14	;	;	:
12238	4798	15	prepare	prepare	VB
12238	4798	16	three	three	CD
12238	4798	17	pints	pint	NNS
12238	4798	18	of	of	IN
12238	4798	19	sliced	sliced	JJ
12238	4798	20	apples	apple	NNS
12238	4798	21	,	,	,
12238	4798	22	sprinkled	sprinkle	VBN
12238	4798	23	with	with	IN
12238	4798	24	the	the	DT
12238	4798	25	sugar	sugar	NN
12238	4798	26	;	;	:
12238	4798	27	fill	fill	VB
12238	4798	28	a	a	DT
12238	4798	29	pudding	pudding	JJ
12238	4798	30	dish	dish	NN
12238	4798	31	with	with	IN
12238	4798	32	alternate	alternate	JJ
12238	4798	33	layers	layer	NNS
12238	4798	34	of	of	IN
12238	4798	35	moistened	moisten	VBN
12238	4798	36	crumbs	crumb	NNS
12238	4798	37	and	and	CC
12238	4798	38	sliced	sliced	JJ
12238	4798	39	apples	apple	NNS
12238	4798	40	,	,	,
12238	4798	41	finishing	finish	VBG
12238	4798	42	with	with	IN
12238	4798	43	a	a	DT
12238	4798	44	thick	thick	JJ
12238	4798	45	layer	layer	NN
12238	4798	46	of	of	IN
12238	4798	47	crumbs	crumb	NNS
12238	4798	48	.	.	.
12238	4799	1	Unless	unless	IN
12238	4799	2	the	the	DT
12238	4799	3	apples	apple	NNS
12238	4799	4	are	be	VBP
12238	4799	5	very	very	RB
12238	4799	6	juicy	juicy	JJ
12238	4799	7	,	,	,
12238	4799	8	add	add	VB
12238	4799	9	half	half	PDT
12238	4799	10	a	a	DT
12238	4799	11	cup	cup	NN
12238	4799	12	of	of	IN
12238	4799	13	cold	cold	JJ
12238	4799	14	water	water	NN
12238	4799	15	,	,	,
12238	4799	16	and	and	CC
12238	4799	17	unless	unless	IN
12238	4799	18	quite	quite	RB
12238	4799	19	tart	tart	JJ
12238	4799	20	,	,	,
12238	4799	21	have	have	VBP
12238	4799	22	mixed	mix	VBN
12238	4799	23	with	with	IN
12238	4799	24	the	the	DT
12238	4799	25	water	water	NN
12238	4799	26	the	the	DT
12238	4799	27	juice	juice	NN
12238	4799	28	of	of	IN
12238	4799	29	half	half	PDT
12238	4799	30	a	a	DT
12238	4799	31	lemon	lemon	NN
12238	4799	32	.	.	.
12238	4800	1	Cover	cover	VB
12238	4800	2	and	and	CC
12238	4800	3	bake	bake	VB
12238	4800	4	about	about	RP
12238	4800	5	one	one	CD
12238	4800	6	hour	hour	NN
12238	4800	7	.	.	.
12238	4801	1	Remove	remove	VB
12238	4801	2	the	the	DT
12238	4801	3	cover	cover	NN
12238	4801	4	toward	toward	IN
12238	4801	5	the	the	DT
12238	4801	6	last	last	JJ
12238	4801	7	,	,	,
12238	4801	8	that	that	IN
12238	4801	9	the	the	DT
12238	4801	10	top	top	NN
12238	4801	11	may	may	MD
12238	4801	12	brown	brown	VB
12238	4801	13	lightly	lightly	RB
12238	4801	14	.	.	.
12238	4802	1	Serve	serve	VB
12238	4802	2	with	with	IN
12238	4802	3	cream	cream	NN
12238	4802	4	.	.	.
12238	4803	1	Berries	berry	NNS
12238	4803	2	or	or	CC
12238	4803	3	other	other	JJ
12238	4803	4	acid	acid	JJ
12238	4803	5	fruits	fruit	NNS
12238	4803	6	may	may	MD
12238	4803	7	be	be	VB
12238	4803	8	used	use	VBN
12238	4803	9	in	in	IN
12238	4803	10	place	place	NN
12238	4803	11	of	of	IN
12238	4803	12	apples	apple	NNS
12238	4803	13	,	,	,
12238	4803	14	and	and	CC
12238	4803	15	rice	rice	NN
12238	4803	16	or	or	CC
12238	4803	17	cracked	crack	VBD
12238	4803	18	wheat	wheat	NN
12238	4803	19	mush	mush	NN
12238	4803	20	substituted	substitute	VBN
12238	4803	21	for	for	IN
12238	4803	22	bread	bread	NN
12238	4803	23	crumbs	crumb	NNS
12238	4803	24	.	.	.
12238	4804	1	APPLE	APPLE	NNP
12238	4804	2	SANDWICH	SANDWICH	NNP
12238	4804	3	NO	no	UH
12238	4804	4	.	.	.
12238	4805	1	2.--Prepare	2.--prepare	CD
12238	4805	2	and	and	CC
12238	4805	3	stew	stew	VB
12238	4805	4	some	some	DT
12238	4805	5	apples	apple	NNS
12238	4805	6	as	as	IN
12238	4805	7	for	for	IN
12238	4805	8	sauce	sauce	NN
12238	4805	9	,	,	,
12238	4805	10	allowing	allow	VBG
12238	4805	11	them	-PRON-	PRP
12238	4805	12	to	to	TO
12238	4805	13	become	become	VB
12238	4805	14	quite	quite	RB
12238	4805	15	dry	dry	JJ
12238	4805	16	;	;	:
12238	4805	17	flavor	flavor	NN
12238	4805	18	with	with	IN
12238	4805	19	lemon	lemon	NN
12238	4805	20	,	,	,
12238	4805	21	pineapples	pineapple	NNS
12238	4805	22	,	,	,
12238	4805	23	quince	quince	NN
12238	4805	24	,	,	,
12238	4805	25	or	or	CC
12238	4805	26	any	any	DT
12238	4805	27	desired	desire	VBN
12238	4805	28	flavor	flavor	NN
12238	4805	29	.	.	.
12238	4806	1	Moisten	moisten	JJ
12238	4806	2	slices	slice	NNS
12238	4806	3	of	of	IN
12238	4806	4	zwieback	zwieback	NN
12238	4806	5	in	in	IN
12238	4806	6	hot	hot	JJ
12238	4806	7	cream	cream	NN
12238	4806	8	as	as	IN
12238	4806	9	for	for	IN
12238	4806	10	toast	toast	NN
12238	4806	11	.	.	.
12238	4807	1	Spread	spread	VB
12238	4807	2	a	a	DT
12238	4807	3	slice	slice	NN
12238	4807	4	with	with	IN
12238	4807	5	the	the	DT
12238	4807	6	apple	apple	NN
12238	4807	7	mixture	mixture	NN
12238	4807	8	,	,	,
12238	4807	9	cover	cover	VBP
12238	4807	10	with	with	IN
12238	4807	11	a	a	DT
12238	4807	12	second	second	JJ
12238	4807	13	slice	slice	NN
12238	4807	14	of	of	IN
12238	4807	15	the	the	DT
12238	4807	16	moistened	moisten	VBN
12238	4807	17	zwieback	zwieback	NN
12238	4807	18	,	,	,
12238	4807	19	then	then	RB
12238	4807	20	cut	cut	VBD
12238	4807	21	in	in	IN
12238	4807	22	squares	square	NNS
12238	4807	23	and	and	CC
12238	4807	24	serve	serve	VB
12238	4807	25	,	,	,
12238	4807	26	with	with	IN
12238	4807	27	or	or	CC
12238	4807	28	without	without	IN
12238	4807	29	a	a	DT
12238	4807	30	dressing	dressing	NN
12238	4807	31	of	of	IN
12238	4807	32	mock	mock	JJ
12238	4807	33	cream	cream	NN
12238	4807	34	.	.	.
12238	4808	1	If	if	IN
12238	4808	2	desired	desire	VBN
12238	4808	3	to	to	TO
12238	4808	4	have	have	VB
12238	4808	5	the	the	DT
12238	4808	6	sandwiches	sandwich	NNS
12238	4808	7	particularly	particularly	RB
12238	4808	8	dainty	dainty	NN
12238	4808	9	,	,	,
12238	4808	10	cut	cut	VBD
12238	4808	11	the	the	DT
12238	4808	12	bread	bread	NN
12238	4808	13	from	from	IN
12238	4808	14	which	which	WDT
12238	4808	15	the	the	DT
12238	4808	16	zwieback	zwieback	NN
12238	4808	17	is	be	VBZ
12238	4808	18	prepared	prepare	VBN
12238	4808	19	in	in	IN
12238	4808	20	rounds	round	NNS
12238	4808	21	,	,	,
12238	4808	22	triangles	triangle	NNS
12238	4808	23	,	,	,
12238	4808	24	or	or	CC
12238	4808	25	stars	star	NNS
12238	4808	26	before	before	IN
12238	4808	27	toasting	toast	VBG
12238	4808	28	.	.	.
12238	4809	1	BAKED	BAKED	NNP
12238	4809	2	APPLE	APPLE	NNP
12238	4809	3	PUDDING.--Pour	pudding.--pour	NN
12238	4809	4	boiling	boiling	NN
12238	4809	5	water	water	NN
12238	4809	6	over	over	IN
12238	4809	7	bread	bread	NN
12238	4809	8	crumbs	crumb	NNS
12238	4809	9	;	;	:
12238	4809	10	when	when	WRB
12238	4809	11	soft	soft	JJ
12238	4809	12	,	,	,
12238	4809	13	squeeze	squeeze	VB
12238	4809	14	out	out	RP
12238	4809	15	all	all	PDT
12238	4809	16	the	the	DT
12238	4809	17	water	water	NN
12238	4809	18	,	,	,
12238	4809	19	and	and	CC
12238	4809	20	line	line	VB
12238	4809	21	the	the	DT
12238	4809	22	bottom	bottom	NN
12238	4809	23	and	and	CC
12238	4809	24	sides	side	NNS
12238	4809	25	of	of	IN
12238	4809	26	an	an	DT
12238	4809	27	oiled	oiled	JJ
12238	4809	28	earthen	earthen	JJ
12238	4809	29	pudding	pudding	JJ
12238	4809	30	dish	dish	NN
12238	4809	31	with	with	IN
12238	4809	32	the	the	DT
12238	4809	33	crumbs	crumb	NNS
12238	4809	34	.	.	.
12238	4810	1	Fill	fill	VB
12238	4810	2	the	the	DT
12238	4810	3	interior	interior	NN
12238	4810	4	with	with	IN
12238	4810	5	sliced	sliced	JJ
12238	4810	6	apples	apple	NNS
12238	4810	7	,	,	,
12238	4810	8	and	and	CC
12238	4810	9	cover	cover	VB
12238	4810	10	with	with	IN
12238	4810	11	a	a	DT
12238	4810	12	layer	layer	NN
12238	4810	13	of	of	IN
12238	4810	14	bread	bread	NN
12238	4810	15	crumbs	crumb	NNS
12238	4810	16	.	.	.
12238	4811	1	Bake	bake	VB
12238	4811	2	in	in	IN
12238	4811	3	a	a	DT
12238	4811	4	covered	covered	JJ
12238	4811	5	dish	dish	NN
12238	4811	6	set	set	VBN
12238	4811	7	in	in	IN
12238	4811	8	a	a	DT
12238	4811	9	pan	pan	NN
12238	4811	10	of	of	IN
12238	4811	11	hot	hot	JJ
12238	4811	12	water	water	NN
12238	4811	13	,	,	,
12238	4811	14	until	until	IN
12238	4811	15	the	the	DT
12238	4811	16	apples	apple	NNS
12238	4811	17	are	be	VBP
12238	4811	18	tender	tender	JJ
12238	4811	19	;	;	:
12238	4811	20	then	then	RB
12238	4811	21	remove	remove	VB
12238	4811	22	the	the	DT
12238	4811	23	cover	cover	NN
12238	4811	24	and	and	CC
12238	4811	25	brown	brown	NNP
12238	4811	26	.	.	.
12238	4812	1	Loosen	loosen	VB
12238	4812	2	the	the	DT
12238	4812	3	pudding	pudding	NN
12238	4812	4	with	with	IN
12238	4812	5	a	a	DT
12238	4812	6	knife	knife	NN
12238	4812	7	,	,	,
12238	4812	8	invert	invert	NNP
12238	4812	9	on	on	IN
12238	4812	10	a	a	DT
12238	4812	11	plate	plate	NN
12238	4812	12	,	,	,
12238	4812	13	and	and	CC
12238	4812	14	it	-PRON-	PRP
12238	4812	15	will	will	MD
12238	4812	16	turn	turn	VB
12238	4812	17	out	out	RP
12238	4812	18	whole	whole	NN
12238	4812	19	.	.	.
12238	4813	1	Serve	serve	VB
12238	4813	2	with	with	IN
12238	4813	3	sugar	sugar	NN
12238	4813	4	and	and	CC
12238	4813	5	cream	cream	NN
12238	4813	6	.	.	.
12238	4814	1	BARLEY	barley	NN
12238	4814	2	FRUIT	FRUIT	NNP
12238	4814	3	PUDDING.--Mix	pudding.--mix	NN
12238	4814	4	together	together	RB
12238	4814	5	a	a	DT
12238	4814	6	pint	pint	NN
12238	4814	7	of	of	IN
12238	4814	8	cold	cold	JJ
12238	4814	9	,	,	,
12238	4814	10	well	well	RB
12238	4814	11	steamed	steamed	NNP
12238	4814	12	pearl	pearl	NNP
12238	4814	13	barley	barley	NNP
12238	4814	14	,	,	,
12238	4814	15	a	a	DT
12238	4814	16	cup	cup	NN
12238	4814	17	of	of	IN
12238	4814	18	finely	finely	RB
12238	4814	19	minced	mince	VBN
12238	4814	20	tart	tart	JJ
12238	4814	21	apples	apple	NNS
12238	4814	22	,	,	,
12238	4814	23	three	three	CD
12238	4814	24	fourths	fourth	NNS
12238	4814	25	of	of	IN
12238	4814	26	a	a	DT
12238	4814	27	cup	cup	NN
12238	4814	28	of	of	IN
12238	4814	29	chopped	chopped	JJ
12238	4814	30	and	and	CC
12238	4814	31	seeded	seeded	JJ
12238	4814	32	raisins	raisin	NNS
12238	4814	33	,	,	,
12238	4814	34	a	a	DT
12238	4814	35	third	third	NN
12238	4814	36	of	of	IN
12238	4814	37	a	a	DT
12238	4814	38	cup	cup	NN
12238	4814	39	of	of	IN
12238	4814	40	sugar	sugar	NN
12238	4814	41	,	,	,
12238	4814	42	and	and	CC
12238	4814	43	a	a	DT
12238	4814	44	cup	cup	NN
12238	4814	45	of	of	IN
12238	4814	46	boiling	boil	VBG
12238	4814	47	water	water	NN
12238	4814	48	and	and	CC
12238	4814	49	turn	turn	VB
12238	4814	50	into	into	IN
12238	4814	51	a	a	DT
12238	4814	52	pudding	pudding	JJ
12238	4814	53	dish	dish	NN
12238	4814	54	;	;	:
12238	4814	55	cover	cover	NN
12238	4814	56	,	,	,
12238	4814	57	and	and	CC
12238	4814	58	place	place	VB
12238	4814	59	the	the	DT
12238	4814	60	dish	dish	NN
12238	4814	61	in	in	IN
12238	4814	62	the	the	DT
12238	4814	63	oven	oven	NN
12238	4814	64	in	in	IN
12238	4814	65	a	a	DT
12238	4814	66	pan	pan	NN
12238	4814	67	of	of	IN
12238	4814	68	hot	hot	JJ
12238	4814	69	water	water	NN
12238	4814	70	,	,	,
12238	4814	71	and	and	CC
12238	4814	72	bake	bake	VB
12238	4814	73	slowly	slowly	RB
12238	4814	74	an	an	DT
12238	4814	75	hour	hour	NN
12238	4814	76	and	and	CC
12238	4814	77	a	a	DT
12238	4814	78	half	half	NN
12238	4814	79	,	,	,
12238	4814	80	or	or	CC
12238	4814	81	until	until	IN
12238	4814	82	the	the	DT
12238	4814	83	water	water	NN
12238	4814	84	has	have	VBZ
12238	4814	85	become	become	VBN
12238	4814	86	quite	quite	RB
12238	4814	87	absorbed	absorb	VBN
12238	4814	88	and	and	CC
12238	4814	89	the	the	DT
12238	4814	90	fruit	fruit	NN
12238	4814	91	tender	tender	NN
12238	4814	92	.	.	.
12238	4815	1	Serve	serve	VB
12238	4815	2	warm	warm	JJ
12238	4815	3	with	with	IN
12238	4815	4	a	a	DT
12238	4815	5	water	water	NN
12238	4815	6	,	,	,
12238	4815	7	adding	add	VBG
12238	4815	8	sugar	sugar	NN
12238	4815	9	to	to	TO
12238	4815	10	taste	taste	VB
12238	4815	11	,	,	,
12238	4815	12	and	and	CC
12238	4815	13	thickening	thicken	VBG
12238	4815	14	with	with	IN
12238	4815	15	a	a	DT
12238	4815	16	half	half	NN
12238	4815	17	teaspoonful	teaspoonful	JJ
12238	4815	18	of	of	IN
12238	4815	19	cornstarch	cornstarch	NN
12238	4815	20	.	.	.
12238	4816	1	Any	any	DT
12238	4816	2	tart	tart	JJ
12238	4816	3	fruit	fruit	NN
12238	4816	4	jelly	jelly	NN
12238	4816	5	may	may	MD
12238	4816	6	be	be	VB
12238	4816	7	used	use	VBN
12238	4816	8	,	,	,
12238	4816	9	or	or	CC
12238	4816	10	the	the	DT
12238	4816	11	pudding	pudding	NN
12238	4816	12	may	may	MD
12238	4816	13	be	be	VB
12238	4816	14	served	serve	VBN
12238	4816	15	with	with	IN
12238	4816	16	cream	cream	NN
12238	4816	17	and	and	CC
12238	4816	18	sugar	sugar	NN
12238	4816	19	flavored	flavor	VBN
12238	4816	20	with	with	IN
12238	4816	21	a	a	DT
12238	4816	22	little	little	JJ
12238	4816	23	grated	grated	JJ
12238	4816	24	lemon	lemon	NN
12238	4816	25	rind	rind	NN
12238	4816	26	.	.	.
12238	4817	1	BARLEY	barley	NN
12238	4817	2	FIG	fig	NN
12238	4817	3	PUDDING.--One	pudding.--one	FW
12238	4817	4	pint	pint	NN
12238	4817	5	of	of	IN
12238	4817	6	well	well	RB
12238	4817	7	-	-	HYPH
12238	4817	8	steamed	steam	VBN
12238	4817	9	pearl	pearl	NNP
12238	4817	10	barley	barley	NNP
12238	4817	11	,	,	,
12238	4817	12	two	two	CD
12238	4817	13	cups	cup	NNS
12238	4817	14	of	of	IN
12238	4817	15	finely	finely	RB
12238	4817	16	chopped	chop	VBN
12238	4817	17	best	good	JJS
12238	4817	18	figs	fig	NNS
12238	4817	19	,	,	,
12238	4817	20	one	one	CD
12238	4817	21	half	half	JJ
12238	4817	22	cup	cup	NN
12238	4817	23	of	of	IN
12238	4817	24	sugar	sugar	NN
12238	4817	25	,	,	,
12238	4817	26	one	one	CD
12238	4817	27	half	half	JJ
12238	4817	28	cup	cup	NN
12238	4817	29	of	of	IN
12238	4817	30	thin	thin	JJ
12238	4817	31	sweet	sweet	JJ
12238	4817	32	cream	cream	NN
12238	4817	33	,	,	,
12238	4817	34	and	and	CC
12238	4817	35	one	one	CD
12238	4817	36	and	and	CC
12238	4817	37	one	one	CD
12238	4817	38	half	half	JJ
12238	4817	39	cups	cup	NNS
12238	4817	40	of	of	IN
12238	4817	41	fresh	fresh	JJ
12238	4817	42	milk	milk	NN
12238	4817	43	.	.	.
12238	4818	1	Mix	mix	VB
12238	4818	2	all	all	DT
12238	4818	3	thoroughly	thoroughly	RB
12238	4818	4	,	,	,
12238	4818	5	turn	turn	VB
12238	4818	6	into	into	IN
12238	4818	7	an	an	DT
12238	4818	8	earthen	earthen	JJ
12238	4818	9	pudding	pudding	JJ
12238	4818	10	dish	dish	NN
12238	4818	11	;	;	:
12238	4818	12	place	place	VB
12238	4818	13	it	-PRON-	PRP
12238	4818	14	in	in	IN
12238	4818	15	the	the	DT
12238	4818	16	oven	oven	NN
12238	4818	17	in	in	IN
12238	4818	18	a	a	DT
12238	4818	19	pan	pan	NN
12238	4818	20	half	half	NN
12238	4818	21	full	full	JJ
12238	4818	22	of	of	IN
12238	4818	23	hot	hot	JJ
12238	4818	24	water	water	NN
12238	4818	25	,	,	,
12238	4818	26	and	and	CC
12238	4818	27	bake	bake	VB
12238	4818	28	slowly	slowly	RB
12238	4818	29	till	till	IN
12238	4818	30	the	the	DT
12238	4818	31	milk	milk	NN
12238	4818	32	is	be	VBZ
12238	4818	33	nearly	nearly	RB
12238	4818	34	absorbed	absorb	VBN
12238	4818	35	.	.	.
12238	4819	1	The	the	DT
12238	4819	2	pudding	pudding	NN
12238	4819	3	should	should	MD
12238	4819	4	be	be	VB
12238	4819	5	stirred	stir	VBN
12238	4819	6	once	once	RB
12238	4819	7	or	or	CC
12238	4819	8	twice	twice	RB
12238	4819	9	during	during	IN
12238	4819	10	the	the	DT
12238	4819	11	baking	baking	NN
12238	4819	12	,	,	,
12238	4819	13	so	so	IN
12238	4819	14	that	that	IN
12238	4819	15	the	the	DT
12238	4819	16	figs	fig	NNS
12238	4819	17	will	will	MD
12238	4819	18	be	be	VB
12238	4819	19	distributed	distribute	VBN
12238	4819	20	evenly	evenly	RB
12238	4819	21	,	,	,
12238	4819	22	instead	instead	RB
12238	4819	23	of	of	IN
12238	4819	24	rising	rise	VBG
12238	4819	25	to	to	IN
12238	4819	26	the	the	DT
12238	4819	27	top	top	NN
12238	4819	28	.	.	.
12238	4820	1	BLACKBERRY	BLACKBERRY	NNP
12238	4820	2	CORNSTARCH	CORNSTARCH	NNP
12238	4820	3	PUDDING.--Take	PUDDING.--Take	VBZ
12238	4820	4	two	two	CD
12238	4820	5	quarts	quart	NNS
12238	4820	6	of	of	IN
12238	4820	7	well	well	RB
12238	4820	8	-	-	HYPH
12238	4820	9	ripened	ripen	VBN
12238	4820	10	blackberries	blackberry	NNS
12238	4820	11	which	which	WDT
12238	4820	12	have	have	VBP
12238	4820	13	been	be	VBN
12238	4820	14	carefully	carefully	RB
12238	4820	15	looked	look	VBN
12238	4820	16	over	over	RB
12238	4820	17	,	,	,
12238	4820	18	put	put	VB
12238	4820	19	them	-PRON-	PRP
12238	4820	20	into	into	IN
12238	4820	21	a	a	DT
12238	4820	22	granite	granite	NN
12238	4820	23	-	-	HYPH
12238	4820	24	ware	ware	NN
12238	4820	25	boiler	boiler	NN
12238	4820	26	with	with	IN
12238	4820	27	half	half	PDT
12238	4820	28	a	a	DT
12238	4820	29	cup	cup	NN
12238	4820	30	of	of	IN
12238	4820	31	water	water	NN
12238	4820	32	,	,	,
12238	4820	33	and	and	CC
12238	4820	34	stew	stew	NN
12238	4820	35	for	for	IN
12238	4820	36	twenty	twenty	CD
12238	4820	37	minutes	minute	NNS
12238	4820	38	.	.	.
12238	4821	1	Add	add	VB
12238	4821	2	sugar	sugar	NN
12238	4821	3	to	to	TO
12238	4821	4	sweeten	sweeten	VB
12238	4821	5	,	,	,
12238	4821	6	and	and	CC
12238	4821	7	three	three	CD
12238	4821	8	heaping	heaping	NN
12238	4821	9	tablespoonfuls	tablespoonful	NNS
12238	4821	10	of	of	IN
12238	4821	11	cornstarch	cornstarch	NN
12238	4821	12	rubbed	rub	VBN
12238	4821	13	to	to	IN
12238	4821	14	a	a	DT
12238	4821	15	cream	cream	NN
12238	4821	16	with	with	IN
12238	4821	17	a	a	DT
12238	4821	18	little	little	JJ
12238	4821	19	cold	cold	JJ
12238	4821	20	water	water	NN
12238	4821	21	.	.	.
12238	4822	1	Cook	cook	NN
12238	4822	2	until	until	IN
12238	4822	3	thickened	thicken	VBN
12238	4822	4	,	,	,
12238	4822	5	pour	pour	VB
12238	4822	6	into	into	IN
12238	4822	7	molds	mold	NNS
12238	4822	8	,	,	,
12238	4822	9	and	and	CC
12238	4822	10	cool	cool	JJ
12238	4822	11	.	.	.
12238	4823	1	Serve	serve	VB
12238	4823	2	cold	cold	JJ
12238	4823	3	with	with	IN
12238	4823	4	milk	milk	NN
12238	4823	5	or	or	CC
12238	4823	6	cream	cream	NN
12238	4823	7	.	.	.
12238	4824	1	Other	other	JJ
12238	4824	2	fresh	fresh	JJ
12238	4824	3	or	or	CC
12238	4824	4	canned	canned	JJ
12238	4824	5	berries	berry	NNS
12238	4824	6	may	may	MD
12238	4824	7	be	be	VB
12238	4824	8	used	use	VBN
12238	4824	9	in	in	IN
12238	4824	10	the	the	DT
12238	4824	11	same	same	JJ
12238	4824	12	way	way	NN
12238	4824	13	.	.	.
12238	4825	1	COCOANUT	COCOANUT	NNS
12238	4825	2	AND	and	CC
12238	4825	3	CORNSTARCH	cornstarch	NN
12238	4825	4	BLANCMANGE.--Simmer	blancmange.--simmer	NN
12238	4825	5	two	two	CD
12238	4825	6	tablespoonfuls	tablespoonful	NNS
12238	4825	7	of	of	IN
12238	4825	8	desiccated	desiccate	VBN
12238	4825	9	cocoanut	cocoanut	NN
12238	4825	10	in	in	IN
12238	4825	11	a	a	DT
12238	4825	12	pint	pint	NN
12238	4825	13	of	of	IN
12238	4825	14	milk	milk	NN
12238	4825	15	for	for	IN
12238	4825	16	twenty	twenty	CD
12238	4825	17	minutes	minute	NNS
12238	4825	18	,	,	,
12238	4825	19	and	and	CC
12238	4825	20	strain	strain	VB
12238	4825	21	through	through	IN
12238	4825	22	a	a	DT
12238	4825	23	fine	fine	JJ
12238	4825	24	sieve	sieve	NN
12238	4825	25	.	.	.
12238	4826	1	If	if	IN
12238	4826	2	necessary	necessary	JJ
12238	4826	3	,	,	,
12238	4826	4	add	add	VB
12238	4826	5	more	more	JJR
12238	4826	6	cold	cold	JJ
12238	4826	7	milk	milk	NN
12238	4826	8	to	to	TO
12238	4826	9	make	make	VB
12238	4826	10	a	a	DT
12238	4826	11	full	full	JJ
12238	4826	12	pint	pint	NN
12238	4826	13	.	.	.
12238	4827	1	Add	add	VB
12238	4827	2	a	a	DT
12238	4827	3	tablespoonful	tablespoonful	NN
12238	4827	4	of	of	IN
12238	4827	5	sugar	sugar	NN
12238	4827	6	,	,	,
12238	4827	7	heat	heat	NN
12238	4827	8	to	to	IN
12238	4827	9	boiling	boil	VBG
12238	4827	10	,	,	,
12238	4827	11	and	and	CC
12238	4827	12	stir	stir	VB
12238	4827	13	in	in	IN
12238	4827	14	gradually	gradually	RB
12238	4827	15	two	two	CD
12238	4827	16	tablespoonfuls	tablespoonful	NNS
12238	4827	17	of	of	IN
12238	4827	18	cornstarch	cornstarch	NN
12238	4827	19	rubbed	rub	VBD
12238	4827	20	smooth	smooth	JJ
12238	4827	21	in	in	IN
12238	4827	22	a	a	DT
12238	4827	23	very	very	RB
12238	4827	24	little	little	JJ
12238	4827	25	cold	cold	JJ
12238	4827	26	milk	milk	NN
12238	4827	27	.	.	.
12238	4828	1	Cook	cook	VB
12238	4828	2	five	five	CD
12238	4828	3	minutes	minute	NNS
12238	4828	4	,	,	,
12238	4828	5	turn	turn	VBP
12238	4828	6	into	into	IN
12238	4828	7	cups	cup	NNS
12238	4828	8	,	,	,
12238	4828	9	and	and	CC
12238	4828	10	serve	serve	VB
12238	4828	11	cold	cold	JJ
12238	4828	12	with	with	IN
12238	4828	13	fruit	fruit	NN
12238	4828	14	sauce	sauce	NN
12238	4828	15	or	or	CC
12238	4828	16	cream	cream	NN
12238	4828	17	.	.	.
12238	4829	1	CORNSTARCH	cornstarch	VB
12238	4829	2	BLANCMANGE.--Stir	BLANCMANGE.--Stir	VBG
12238	4829	3	together	together	RB
12238	4829	4	two	two	CD
12238	4829	5	tablespoonfuls	tablespoonful	NNS
12238	4829	6	of	of	IN
12238	4829	7	cornstarch	cornstarch	NN
12238	4829	8	,	,	,
12238	4829	9	half	half	PDT
12238	4829	10	a	a	DT
12238	4829	11	cup	cup	NN
12238	4829	12	of	of	IN
12238	4829	13	sugar	sugar	NN
12238	4829	14	,	,	,
12238	4829	15	the	the	DT
12238	4829	16	juice	juice	NN
12238	4829	17	and	and	CC
12238	4829	18	a	a	DT
12238	4829	19	little	little	JJ
12238	4829	20	of	of	IN
12238	4829	21	the	the	DT
12238	4829	22	grated	grate	VBN
12238	4829	23	rind	rind	NN
12238	4829	24	of	of	IN
12238	4829	25	one	one	CD
12238	4829	26	lemon	lemon	NN
12238	4829	27	;	;	:
12238	4829	28	braid	braid	VBD
12238	4829	29	the	the	DT
12238	4829	30	whole	whole	NN
12238	4829	31	with	with	IN
12238	4829	32	cold	cold	JJ
12238	4829	33	water	water	NN
12238	4829	34	enough	enough	RB
12238	4829	35	to	to	TO
12238	4829	36	dissolve	dissolve	VB
12238	4829	37	well	well	RB
12238	4829	38	.	.	.
12238	4830	1	Then	then	RB
12238	4830	2	pour	pour	VB
12238	4830	3	boiling	boil	VBG
12238	4830	4	water	water	NN
12238	4830	5	over	over	IN
12238	4830	6	the	the	DT
12238	4830	7	mixture	mixture	NN
12238	4830	8	,	,	,
12238	4830	9	stirring	stir	VBG
12238	4830	10	meanwhile	meanwhile	RB
12238	4830	11	,	,	,
12238	4830	12	until	until	IN
12238	4830	13	it	-PRON-	PRP
12238	4830	14	becomes	become	VBZ
12238	4830	15	transparent	transparent	JJ
12238	4830	16	.	.	.
12238	4831	1	Allow	allow	VB
12238	4831	2	it	-PRON-	PRP
12238	4831	3	to	to	TO
12238	4831	4	bubble	bubble	VB
12238	4831	5	a	a	DT
12238	4831	6	few	few	JJ
12238	4831	7	minutes	minute	NNS
12238	4831	8	longer	long	RBR
12238	4831	9	,	,	,
12238	4831	10	pour	pour	VBP
12238	4831	11	into	into	IN
12238	4831	12	molds	mold	NNS
12238	4831	13	,	,	,
12238	4831	14	and	and	CC
12238	4831	15	serve	serve	VB
12238	4831	16	cold	cold	JJ
12238	4831	17	with	with	IN
12238	4831	18	cream	cream	NN
12238	4831	19	and	and	CC
12238	4831	20	sugar	sugar	NN
12238	4831	21	.	.	.
12238	4832	1	CORNSTARCH	cornstarch	VB
12238	4832	2	WITH	with	IN
12238	4832	3	RAISINS.--Measure	raisins.--measure	NN
12238	4832	4	out	out	RB
12238	4832	5	one	one	CD
12238	4832	6	pint	pint	NN
12238	4832	7	of	of	IN
12238	4832	8	rich	rich	JJ
12238	4832	9	milk	milk	NN
12238	4832	10	.	.	.
12238	4833	1	Rub	rub	VB
12238	4833	2	two	two	CD
12238	4833	3	tablespoonfuls	tablespoonful	NNS
12238	4833	4	of	of	IN
12238	4833	5	cornstarch	cornstarch	NN
12238	4833	6	perfectly	perfectly	RB
12238	4833	7	smooth	smooth	JJ
12238	4833	8	with	with	IN
12238	4833	9	a	a	DT
12238	4833	10	little	little	JJ
12238	4833	11	of	of	IN
12238	4833	12	the	the	DT
12238	4833	13	milk	milk	NN
12238	4833	14	,	,	,
12238	4833	15	and	and	CC
12238	4833	16	heat	heat	VB
12238	4833	17	the	the	DT
12238	4833	18	remainder	remainder	NN
12238	4833	19	to	to	IN
12238	4833	20	boiling	boil	VBG
12238	4833	21	,	,	,
12238	4833	22	adding	add	VBG
12238	4833	23	to	to	IN
12238	4833	24	it	-PRON-	PRP
12238	4833	25	a	a	DT
12238	4833	26	tablespoonful	tablespoonful	JJ
12238	4833	27	of	of	IN
12238	4833	28	sugar	sugar	NN
12238	4833	29	.	.	.
12238	4834	1	Add	add	VB
12238	4834	2	the	the	DT
12238	4834	3	braided	braid	VBN
12238	4834	4	cornstarch	cornstarch	NN
12238	4834	5	,	,	,
12238	4834	6	and	and	CC
12238	4834	7	let	let	VB
12238	4834	8	it	-PRON-	PRP
12238	4834	9	cook	cook	VB
12238	4834	10	until	until	IN
12238	4834	11	it	-PRON-	PRP
12238	4834	12	thickens	thicken	VBZ
12238	4834	13	,	,	,
12238	4834	14	stirring	stir	VBG
12238	4834	15	constantly	constantly	RB
12238	4834	16	.	.	.
12238	4835	1	Then	then	RB
12238	4835	2	add	add	VB
12238	4835	3	a	a	DT
12238	4835	4	half	half	JJ
12238	4835	5	cup	cup	NN
12238	4835	6	of	of	IN
12238	4835	7	raisins	raisin	NNS
12238	4835	8	which	which	WDT
12238	4835	9	have	have	VBP
12238	4835	10	been	be	VBN
12238	4835	11	previously	previously	RB
12238	4835	12	steamed	steam	VBN
12238	4835	13	.	.	.
12238	4836	1	This	this	DT
12238	4836	2	may	may	MD
12238	4836	3	be	be	VB
12238	4836	4	served	serve	VBN
12238	4836	5	hot	hot	JJ
12238	4836	6	with	with	IN
12238	4836	7	sugar	sugar	NN
12238	4836	8	and	and	CC
12238	4836	9	cream	cream	NN
12238	4836	10	,	,	,
12238	4836	11	or	or	CC
12238	4836	12	turned	turn	VBN
12238	4836	13	into	into	IN
12238	4836	14	cups	cup	NNS
12238	4836	15	and	and	CC
12238	4836	16	molded	mold	VBN
12238	4836	17	,	,	,
12238	4836	18	and	and	CC
12238	4836	19	served	serve	VBD
12238	4836	20	cold	cold	JJ
12238	4836	21	with	with	IN
12238	4836	22	lemon	lemon	NN
12238	4836	23	,	,	,
12238	4836	24	orange	orange	JJ
12238	4836	25	,	,	,
12238	4836	26	or	or	CC
12238	4836	27	other	other	JJ
12238	4836	28	fruit	fruit	NN
12238	4836	29	sauce	sauce	NN
12238	4836	30	for	for	IN
12238	4836	31	dressing	dressing	NN
12238	4836	32	.	.	.
12238	4837	1	CORNSTARCH	cornstarch	VB
12238	4837	2	WITH	with	IN
12238	4837	3	APPLES.--Prepare	apples.--prepare	NN
12238	4837	4	the	the	DT
12238	4837	5	cornstarch	cornstarch	NN
12238	4837	6	as	as	IN
12238	4837	7	in	in	IN
12238	4837	8	the	the	DT
12238	4837	9	preceding	precede	VBG
12238	4837	10	recipe	recipe	NN
12238	4837	11	,	,	,
12238	4837	12	omitting	omit	VBG
12238	4837	13	the	the	DT
12238	4837	14	raisins	raisin	NNS
12238	4837	15	.	.	.
12238	4838	1	Place	place	NN
12238	4838	2	in	in	IN
12238	4838	3	a	a	DT
12238	4838	4	pudding	pudding	JJ
12238	4838	5	dish	dish	NN
12238	4838	6	some	some	DT
12238	4838	7	lemon	lemon	NN
12238	4838	8	apple	apple	NN
12238	4838	9	sauce	sauce	NN
12238	4838	10	,	,	,
12238	4838	11	without	without	IN
12238	4838	12	juice	juice	NN
12238	4838	13	,	,	,
12238	4838	14	about	about	RB
12238	4838	15	two	two	CD
12238	4838	16	inches	inch	NNS
12238	4838	17	deep	deep	JJ
12238	4838	18	.	.	.
12238	4839	1	Pour	pour	VB
12238	4839	2	the	the	DT
12238	4839	3	cornstarch	cornstarch	NN
12238	4839	4	over	over	IN
12238	4839	5	it	-PRON-	PRP
12238	4839	6	,	,	,
12238	4839	7	and	and	CC
12238	4839	8	serve	serve	VB
12238	4839	9	hot	hot	JJ
12238	4839	10	or	or	CC
12238	4839	11	cold	cold	JJ
12238	4839	12	with	with	IN
12238	4839	13	cream	cream	NN
12238	4839	14	.	.	.
12238	4840	1	CORNSTARCH	cornstarch	VB
12238	4840	2	FRUIT	FRUIT	NNP
12238	4840	3	MOLD.--Heat	mold.--heat	VBP
12238	4840	4	a	a	DT
12238	4840	5	quart	quart	NN
12238	4840	6	of	of	IN
12238	4840	7	strawberry	strawberry	NNP
12238	4840	8	,	,	,
12238	4840	9	raspberry	raspberry	NNP
12238	4840	10	,	,	,
12238	4840	11	or	or	CC
12238	4840	12	currant	currant	NN
12238	4840	13	juice	juice	NN
12238	4840	14	,	,	,
12238	4840	15	sweetened	sweeten	VBN
12238	4840	16	to	to	TO
12238	4840	17	taste	taste	VB
12238	4840	18	,	,	,
12238	4840	19	to	to	IN
12238	4840	20	boiling	boil	VBG
12238	4840	21	.	.	.
12238	4841	1	If	if	IN
12238	4841	2	the	the	DT
12238	4841	3	pure	pure	JJ
12238	4841	4	juice	juice	NN
12238	4841	5	of	of	IN
12238	4841	6	berries	berry	NNS
12238	4841	7	is	be	VBZ
12238	4841	8	used	use	VBN
12238	4841	9	,	,	,
12238	4841	10	it	-PRON-	PRP
12238	4841	11	may	may	MD
12238	4841	12	be	be	VB
12238	4841	13	diluted	dilute	VBN
12238	4841	14	with	with	IN
12238	4841	15	one	one	CD
12238	4841	16	cup	cup	NN
12238	4841	17	of	of	IN
12238	4841	18	water	water	NN
12238	4841	19	to	to	IN
12238	4841	20	each	each	DT
12238	4841	21	pint	pint	NN
12238	4841	22	and	and	CC
12238	4841	23	a	a	DT
12238	4841	24	half	half	NN
12238	4841	25	of	of	IN
12238	4841	26	juice	juice	NN
12238	4841	27	.	.	.
12238	4842	1	Stir	stir	VB
12238	4842	2	in	in	IN
12238	4842	3	four	four	CD
12238	4842	4	tablespoonfuls	tablespoonful	NNS
12238	4842	5	of	of	IN
12238	4842	6	cornstarch	cornstarch	NN
12238	4842	7	well	well	RB
12238	4842	8	braided	braid	VBN
12238	4842	9	with	with	IN
12238	4842	10	a	a	DT
12238	4842	11	little	little	JJ
12238	4842	12	of	of	IN
12238	4842	13	the	the	DT
12238	4842	14	juice	juice	NN
12238	4842	15	reserved	reserve	VBN
12238	4842	16	for	for	IN
12238	4842	17	this	this	DT
12238	4842	18	purpose	purpose	NN
12238	4842	19	.	.	.
12238	4843	1	Boil	Boil	NNP
12238	4843	2	until	until	IN
12238	4843	3	the	the	DT
12238	4843	4	starch	starch	NN
12238	4843	5	is	be	VBZ
12238	4843	6	well	well	RB
12238	4843	7	cooked	cooked	JJ
12238	4843	8	,	,	,
12238	4843	9	stirring	stir	VBG
12238	4843	10	constantly	constantly	RB
12238	4843	11	.	.	.
12238	4844	1	Pour	pour	VB
12238	4844	2	into	into	IN
12238	4844	3	molds	mold	NNS
12238	4844	4	previously	previously	RB
12238	4844	5	wet	wet	JJ
12238	4844	6	with	with	IN
12238	4844	7	cold	cold	JJ
12238	4844	8	water	water	NN
12238	4844	9	,	,	,
12238	4844	10	and	and	CC
12238	4844	11	cool	cool	JJ
12238	4844	12	.	.	.
12238	4845	1	Serve	serve	VB
12238	4845	2	with	with	IN
12238	4845	3	cream	cream	NN
12238	4845	4	and	and	CC
12238	4845	5	sugar	sugar	NN
12238	4845	6	.	.	.
12238	4846	1	A	a	DT
12238	4846	2	circle	circle	NN
12238	4846	3	of	of	IN
12238	4846	4	fresh	fresh	JJ
12238	4846	5	berries	berry	NNS
12238	4846	6	around	around	IN
12238	4846	7	the	the	DT
12238	4846	8	mold	mold	NN
12238	4846	9	when	when	WRB
12238	4846	10	served	serve	VBD
12238	4846	11	adds	add	VBZ
12238	4846	12	to	to	IN
12238	4846	13	its	-PRON-	PRP$
12238	4846	14	appearance	appearance	NN
12238	4846	15	.	.	.
12238	4847	1	CORNSTARCH	cornstarch	VB
12238	4847	2	FRUIT	FRUIT	NNP
12238	4847	3	MOLD	mold	NN
12238	4847	4	NO	no	RB
12238	4847	5	.	.	.
12238	4848	1	2.--Wash	2.--wash	CD
12238	4848	2	,	,	,
12238	4848	3	stone	stone	NN
12238	4848	4	,	,	,
12238	4848	5	and	and	CC
12238	4848	6	stew	stew	VB
12238	4848	7	some	some	DT
12238	4848	8	nice	nice	JJ
12238	4848	9	French	french	JJ
12238	4848	10	prunes	prune	NNS
12238	4848	11	,	,	,
12238	4848	12	add	add	VB
12238	4848	13	sugar	sugar	NN
12238	4848	14	to	to	TO
12238	4848	15	sweeten	sweeten	VB
12238	4848	16	,	,	,
12238	4848	17	and	and	CC
12238	4848	18	if	if	IN
12238	4848	19	there	there	EX
12238	4848	20	is	be	VBZ
12238	4848	21	not	not	RB
12238	4848	22	an	an	DT
12238	4848	23	abundance	abundance	NN
12238	4848	24	of	of	IN
12238	4848	25	juice	juice	NN
12238	4848	26	,	,	,
12238	4848	27	a	a	DT
12238	4848	28	little	little	JJ
12238	4848	29	boiling	boiling	NN
12238	4848	30	water	water	NN
12238	4848	31	.	.	.
12238	4849	1	For	for	IN
12238	4849	2	every	every	DT
12238	4849	3	one	one	CD
12238	4849	4	fourth	fourth	JJ
12238	4849	5	pound	pound	NN
12238	4849	6	of	of	IN
12238	4849	7	prunes	prune	NNS
12238	4849	8	there	there	EX
12238	4849	9	should	should	MD
12238	4849	10	be	be	VB
12238	4849	11	enough	enough	JJ
12238	4849	12	juice	juice	NN
12238	4849	13	to	to	TO
12238	4849	14	make	make	VB
12238	4849	15	a	a	DT
12238	4849	16	pint	pint	NN
12238	4849	17	in	in	IN
12238	4849	18	all	all	DT
12238	4849	19	,	,	,
12238	4849	20	for	for	IN
12238	4849	21	which	which	WDT
12238	4849	22	add	add	VBP
12238	4849	23	two	two	CD
12238	4849	24	tablespoonfuls	tablespoonful	NNS
12238	4849	25	of	of	IN
12238	4849	26	cornstarch	cornstarch	NN
12238	4849	27	,	,	,
12238	4849	28	rubbed	rub	VBD
12238	4849	29	smooth	smooth	RB
12238	4849	30	in	in	IN
12238	4849	31	a	a	DT
12238	4849	32	little	little	JJ
12238	4849	33	cold	cold	JJ
12238	4849	34	water	water	NN
12238	4849	35	,	,	,
12238	4849	36	and	and	CC
12238	4849	37	boil	boil	VB
12238	4849	38	three	three	CD
12238	4849	39	or	or	CC
12238	4849	40	four	four	CD
12238	4849	41	minutes	minute	NNS
12238	4849	42	.	.	.
12238	4850	1	Pour	pour	VB
12238	4850	2	into	into	IN
12238	4850	3	cups	cup	NNS
12238	4850	4	previously	previously	RB
12238	4850	5	wet	wet	JJ
12238	4850	6	in	in	IN
12238	4850	7	cold	cold	JJ
12238	4850	8	water	water	NN
12238	4850	9	,	,	,
12238	4850	10	and	and	CC
12238	4850	11	mold	mold	NN
12238	4850	12	.	.	.
12238	4851	1	Serve	serve	VB
12238	4851	2	cold	cold	JJ
12238	4851	3	with	with	IN
12238	4851	4	whipped	whip	VBN
12238	4851	5	cream	cream	NN
12238	4851	6	.	.	.
12238	4852	1	Other	other	JJ
12238	4852	2	dried	dried	JJ
12238	4852	3	or	or	CC
12238	4852	4	canned	can	VBN
12238	4852	5	fruits	fruit	NNS
12238	4852	6	,	,	,
12238	4852	7	as	as	IN
12238	4852	8	apricots	apricot	NNS
12238	4852	9	,	,	,
12238	4852	10	peaches	peach	NNS
12238	4852	11	,	,	,
12238	4852	12	cherries	cherry	NNS
12238	4852	13	,	,	,
12238	4852	14	etc	etc	FW
12238	4852	15	.	.	.
12238	4852	16	,	,	,
12238	4852	17	may	may	MD
12238	4852	18	be	be	VB
12238	4852	19	used	use	VBN
12238	4852	20	in	in	IN
12238	4852	21	place	place	NN
12238	4852	22	of	of	IN
12238	4852	23	prunes	prune	NNS
12238	4852	24	,	,	,
12238	4852	25	if	if	IN
12238	4852	26	preferred	prefer	VBN
12238	4852	27	.	.	.
12238	4853	1	CRACKED	CRACKED	NNP
12238	4853	2	-	-	HYPH
12238	4853	3	WHEAT	wheat	NN
12238	4853	4	PUDDING.--A	pudding.--a	CD
12238	4853	5	very	very	RB
12238	4853	6	simple	simple	JJ
12238	4853	7	pudding	pudding	NN
12238	4853	8	may	may	MD
12238	4853	9	be	be	VB
12238	4853	10	made	make	VBN
12238	4853	11	with	with	IN
12238	4853	12	two	two	CD
12238	4853	13	cups	cup	NNS
12238	4853	14	of	of	IN
12238	4853	15	cold	cold	JJ
12238	4853	16	,	,	,
12238	4853	17	well	well	RB
12238	4853	18	-	-	HYPH
12238	4853	19	cooked	cook	VBN
12238	4853	20	cracked	cracked	JJ
12238	4853	21	wheat	wheat	NN
12238	4853	22	,	,	,
12238	4853	23	two	two	CD
12238	4853	24	and	and	CC
12238	4853	25	a	a	DT
12238	4853	26	half	half	NN
12238	4853	27	cups	cup	NNS
12238	4853	28	of	of	IN
12238	4853	29	milk	milk	NN
12238	4853	30	,	,	,
12238	4853	31	and	and	CC
12238	4853	32	one	one	CD
12238	4853	33	half	half	JJ
12238	4853	34	cup	cup	NN
12238	4853	35	of	of	IN
12238	4853	36	sugar	sugar	NN
12238	4853	37	.	.	.
12238	4854	1	Let	let	VB
12238	4854	2	the	the	DT
12238	4854	3	wheat	wheat	NN
12238	4854	4	soak	soak	VB
12238	4854	5	in	in	IN
12238	4854	6	the	the	DT
12238	4854	7	milk	milk	NN
12238	4854	8	till	till	IN
12238	4854	9	thoroughly	thoroughly	RB
12238	4854	10	mixed	mixed	JJ
12238	4854	11	and	and	CC
12238	4854	12	free	free	JJ
12238	4854	13	from	from	IN
12238	4854	14	lumps	lump	NNS
12238	4854	15	,	,	,
12238	4854	16	then	then	RB
12238	4854	17	add	add	VB
12238	4854	18	the	the	DT
12238	4854	19	sugar	sugar	NN
12238	4854	20	and	and	CC
12238	4854	21	a	a	DT
12238	4854	22	little	little	JJ
12238	4854	23	grated	grated	JJ
12238	4854	24	lemon	lemon	NN
12238	4854	25	peel	peel	NN
12238	4854	26	,	,	,
12238	4854	27	and	and	CC
12238	4854	28	bake	bake	VB
12238	4854	29	about	about	RB
12238	4854	30	three	three	CD
12238	4854	31	fourths	fourth	NNS
12238	4854	32	of	of	IN
12238	4854	33	an	an	DT
12238	4854	34	hour	hour	NN
12238	4854	35	in	in	IN
12238	4854	36	a	a	DT
12238	4854	37	moderate	moderate	JJ
12238	4854	38	oven	oven	NN
12238	4854	39	.	.	.
12238	4855	1	It	-PRON-	PRP
12238	4855	2	should	should	MD
12238	4855	3	be	be	VB
12238	4855	4	of	of	IN
12238	4855	5	a	a	DT
12238	4855	6	creamy	creamy	JJ
12238	4855	7	consistency	consistency	NN
12238	4855	8	when	when	WRB
12238	4855	9	cold	cold	JJ
12238	4855	10	,	,	,
12238	4855	11	but	but	CC
12238	4855	12	will	will	MD
12238	4855	13	appear	appear	VB
12238	4855	14	quite	quite	RB
12238	4855	15	thin	thin	JJ
12238	4855	16	when	when	WRB
12238	4855	17	taken	take	VBN
12238	4855	18	from	from	IN
12238	4855	19	the	the	DT
12238	4855	20	oven	oven	NN
12238	4855	21	.	.	.
12238	4856	1	By	by	IN
12238	4856	2	flavoring	flavor	VBG
12238	4856	3	the	the	DT
12238	4856	4	milk	milk	NN
12238	4856	5	with	with	IN
12238	4856	6	cocoanut	cocoanut	NN
12238	4856	7	,	,	,
12238	4856	8	a	a	DT
12238	4856	9	different	different	JJ
12238	4856	10	pudding	pudding	NN
12238	4856	11	may	may	MD
12238	4856	12	be	be	VB
12238	4856	13	produced	produce	VBN
12238	4856	14	.	.	.
12238	4857	1	Rolled	roll	VBN
12238	4857	2	or	or	CC
12238	4857	3	pearl	pearl	JJ
12238	4857	4	wheat	wheat	NN
12238	4857	5	may	may	MD
12238	4857	6	be	be	VB
12238	4857	7	used	use	VBN
12238	4857	8	for	for	IN
12238	4857	9	this	this	DT
12238	4857	10	pudding	pudding	NN
12238	4857	11	.	.	.
12238	4858	1	A	a	DT
12238	4858	2	cupful	cupful	NN
12238	4858	3	of	of	IN
12238	4858	4	raisins	raisin	NNS
12238	4858	5	may	may	MD
12238	4858	6	be	be	VB
12238	4858	7	added	add	VBN
12238	4858	8	if	if	IN
12238	4858	9	desired	desire	VBN
12238	4858	10	.	.	.
12238	4859	1	CRACKED	CRACKED	NNP
12238	4859	2	-	-	HYPH
12238	4859	3	WHEAT	wheat	NN
12238	4859	4	PUDDING	pudding	NN
12238	4859	5	NO	no	UH
12238	4859	6	.	.	.
12238	4860	1	2.--Four	2.--four	CD
12238	4860	2	and	and	CC
12238	4860	3	one	one	CD
12238	4860	4	half	half	NN
12238	4860	5	cups	cup	NNS
12238	4860	6	of	of	IN
12238	4860	7	milk	milk	NN
12238	4860	8	,	,	,
12238	4860	9	a	a	DT
12238	4860	10	very	very	RB
12238	4860	11	scant	scant	JJ
12238	4860	12	half	half	JJ
12238	4860	13	cup	cup	NN
12238	4860	14	of	of	IN
12238	4860	15	cracked	crack	VBN
12238	4860	16	wheat	wheat	NN
12238	4860	17	,	,	,
12238	4860	18	one	one	CD
12238	4860	19	half	half	JJ
12238	4860	20	cup	cup	NN
12238	4860	21	of	of	IN
12238	4860	22	sugar	sugar	NN
12238	4860	23	;	;	:
12238	4860	24	put	put	VBN
12238	4860	25	together	together	RB
12238	4860	26	in	in	IN
12238	4860	27	a	a	DT
12238	4860	28	pudding	pudding	JJ
12238	4860	29	dish	dish	NN
12238	4860	30	,	,	,
12238	4860	31	and	and	CC
12238	4860	32	bake	bake	VB
12238	4860	33	slowly	slowly	RB
12238	4860	34	with	with	IN
12238	4860	35	the	the	DT
12238	4860	36	dish	dish	NN
12238	4860	37	covered	cover	VBN
12238	4860	38	and	and	CC
12238	4860	39	set	set	VBN
12238	4860	40	in	in	IN
12238	4860	41	a	a	DT
12238	4860	42	pan	pan	NN
12238	4860	43	of	of	IN
12238	4860	44	hot	hot	JJ
12238	4860	45	water	water	NN
12238	4860	46	for	for	IN
12238	4860	47	three	three	CD
12238	4860	48	or	or	CC
12238	4860	49	four	four	CD
12238	4860	50	hours	hour	NNS
12238	4860	51	,	,	,
12238	4860	52	or	or	CC
12238	4860	53	until	until	IN
12238	4860	54	the	the	DT
12238	4860	55	wheat	wheat	NN
12238	4860	56	is	be	VBZ
12238	4860	57	perfectly	perfectly	RB
12238	4860	58	tender	tender	JJ
12238	4860	59	,	,	,
12238	4860	60	as	as	IN
12238	4860	61	may	may	MD
12238	4860	62	be	be	VB
12238	4860	63	ascertained	ascertain	VBN
12238	4860	64	by	by	IN
12238	4860	65	dipping	dip	VBG
12238	4860	66	a	a	DT
12238	4860	67	few	few	JJ
12238	4860	68	grains	grain	NNS
12238	4860	69	with	with	IN
12238	4860	70	a	a	DT
12238	4860	71	spoon	spoon	NN
12238	4860	72	out	out	RB
12238	4860	73	from	from	IN
12238	4860	74	the	the	DT
12238	4860	75	side	side	NN
12238	4860	76	of	of	IN
12238	4860	77	the	the	DT
12238	4860	78	dish	dish	NN
12238	4860	79	.	.	.
12238	4861	1	FARINA	FARINA	NNS
12238	4861	2	BLANCMANGE.--Heat	BLANCMANGE.--Heat	VBG
12238	4861	3	a	a	DT
12238	4861	4	quart	quart	NN
12238	4861	5	of	of	IN
12238	4861	6	milk	milk	NN
12238	4861	7	,	,	,
12238	4861	8	reserving	reserve	VBG
12238	4861	9	one	one	CD
12238	4861	10	half	half	JJ
12238	4861	11	cup	cup	NN
12238	4861	12	,	,	,
12238	4861	13	to	to	IN
12238	4861	14	boiling	boil	VBG
12238	4861	15	.	.	.
12238	4862	1	Then	then	RB
12238	4862	2	add	add	VB
12238	4862	3	two	two	CD
12238	4862	4	tablespoonfuls	tablespoonful	NNS
12238	4862	5	of	of	IN
12238	4862	6	sugar	sugar	NN
12238	4862	7	,	,	,
12238	4862	8	and	and	CC
12238	4862	9	four	four	CD
12238	4862	10	heaping	heaping	NN
12238	4862	11	tablespoonfuls	tablespoonful	NNS
12238	4862	12	of	of	IN
12238	4862	13	farina	farina	NNP
12238	4862	14	,	,	,
12238	4862	15	previously	previously	RB
12238	4862	16	moistened	moisten	VBN
12238	4862	17	with	with	IN
12238	4862	18	the	the	DT
12238	4862	19	reserved	reserved	JJ
12238	4862	20	half	half	JJ
12238	4862	21	cup	cup	NN
12238	4862	22	of	of	IN
12238	4862	23	milk	milk	NN
12238	4862	24	.	.	.
12238	4863	1	Let	let	VB
12238	4863	2	all	all	DT
12238	4863	3	boil	boil	VB
12238	4863	4	rapidly	rapidly	RB
12238	4863	5	for	for	IN
12238	4863	6	a	a	DT
12238	4863	7	few	few	JJ
12238	4863	8	minutes	minute	NNS
12238	4863	9	till	till	IN
12238	4863	10	the	the	DT
12238	4863	11	farina	farina	NNP
12238	4863	12	has	have	VBZ
12238	4863	13	well	well	RB
12238	4863	14	set	set	VBN
12238	4863	15	,	,	,
12238	4863	16	then	then	RB
12238	4863	17	place	place	VB
12238	4863	18	in	in	IN
12238	4863	19	a	a	DT
12238	4863	20	double	double	JJ
12238	4863	21	boiler	boiler	NN
12238	4863	22	,	,	,
12238	4863	23	or	or	CC
12238	4863	24	a	a	DT
12238	4863	25	dish	dish	NN
12238	4863	26	set	set	VBN
12238	4863	27	in	in	IN
12238	4863	28	a	a	DT
12238	4863	29	pan	pan	NN
12238	4863	30	of	of	IN
12238	4863	31	boiling	boiling	NN
12238	4863	32	water	water	NN
12238	4863	33	,	,	,
12238	4863	34	to	to	TO
12238	4863	35	cook	cook	VB
12238	4863	36	an	an	DT
12238	4863	37	hour	hour	NN
12238	4863	38	longer	long	RBR
12238	4863	39	.	.	.
12238	4864	1	Mold	Mold	NNP
12238	4864	2	in	in	IN
12238	4864	3	cups	cup	NNS
12238	4864	4	previously	previously	RB
12238	4864	5	wet	wet	JJ
12238	4864	6	with	with	IN
12238	4864	7	cold	cold	JJ
12238	4864	8	water	water	NN
12238	4864	9	.	.	.
12238	4865	1	Serve	serve	VB
12238	4865	2	with	with	IN
12238	4865	3	sugar	sugar	NN
12238	4865	4	and	and	CC
12238	4865	5	cream	cream	NN
12238	4865	6	flavored	flavor	VBN
12238	4865	7	with	with	IN
12238	4865	8	vanilla	vanilla	NN
12238	4865	9	or	or	CC
12238	4865	10	a	a	DT
12238	4865	11	little	little	JJ
12238	4865	12	grated	grated	JJ
12238	4865	13	lemon	lemon	NN
12238	4865	14	rind	rind	NN
12238	4865	15	,	,	,
12238	4865	16	mock	mock	JJ
12238	4865	17	cream	cream	NN
12238	4865	18	,	,	,
12238	4865	19	or	or	CC
12238	4865	20	cocoanut	cocoanut	NN
12238	4865	21	sauce	sauce	NN
12238	4865	22	.	.	.
12238	4866	1	Much	much	JJ
12238	4866	2	variety	variety	NN
12238	4866	3	may	may	MD
12238	4866	4	be	be	VB
12238	4866	5	given	give	VBN
12238	4866	6	this	this	DT
12238	4866	7	simple	simple	JJ
12238	4866	8	dessert	dessert	NN
12238	4866	9	by	by	IN
12238	4866	10	serving	serve	VBG
12238	4866	11	it	-PRON-	PRP
12238	4866	12	with	with	IN
12238	4866	13	a	a	DT
12238	4866	14	dressing	dressing	NN
12238	4866	15	of	of	IN
12238	4866	16	fruit	fruit	NN
12238	4866	17	juices	juice	NNS
12238	4866	18	;	;	:
12238	4866	19	red	red	NNP
12238	4866	20	raspberry	raspberry	NNP
12238	4866	21	,	,	,
12238	4866	22	strawberry	strawberry	NNP
12238	4866	23	,	,	,
12238	4866	24	grape	grape	NN
12238	4866	25	,	,	,
12238	4866	26	current	current	JJ
12238	4866	27	,	,	,
12238	4866	28	cranberry	cranberry	NN
12238	4866	29	,	,	,
12238	4866	30	cherry	cherry	NN
12238	4866	31	,	,	,
12238	4866	32	and	and	CC
12238	4866	33	plum	plum	NN
12238	4866	34	are	be	VBP
12238	4866	35	all	all	DT
12238	4866	36	very	very	RB
12238	4866	37	good	good	JJ
12238	4866	38	.	.	.
12238	4867	1	If	if	IN
12238	4867	2	desired	desire	VBN
12238	4867	3	,	,	,
12238	4867	4	the	the	DT
12238	4867	5	milk	milk	NN
12238	4867	6	with	with	IN
12238	4867	7	which	which	WDT
12238	4867	8	the	the	DT
12238	4867	9	blancmange	blancmange	NN
12238	4867	10	is	be	VBZ
12238	4867	11	prepared	prepared	JJ
12238	4867	12	may	may	MD
12238	4867	13	be	be	VB
12238	4867	14	first	first	RB
12238	4867	15	flavored	flavor	VBN
12238	4867	16	with	with	IN
12238	4867	17	cocoanut	cocoanut	NNP
12238	4867	18	,	,	,
12238	4867	19	thus	thus	RB
12238	4867	20	making	make	VBG
12238	4867	21	a	a	DT
12238	4867	22	different	different	JJ
12238	4867	23	blancmange	blancmange	NN
12238	4867	24	.	.	.
12238	4868	1	Fresh	fresh	JJ
12238	4868	2	fruit	fruit	NN
12238	4868	3	,	,	,
12238	4868	4	as	as	IN
12238	4868	5	sliced	sliced	JJ
12238	4868	6	banana	banana	NN
12238	4868	7	,	,	,
12238	4868	8	blueberries	blueberry	NNS
12238	4868	9	,	,	,
12238	4868	10	or	or	CC
12238	4868	11	strawberries	strawberry	NNS
12238	4868	12	,	,	,
12238	4868	13	lightly	lightly	RB
12238	4868	14	stirred	stir	VBN
12238	4868	15	in	in	IN
12238	4868	16	just	just	RB
12238	4868	17	before	before	IN
12238	4868	18	molding	molding	NN
12238	4868	19	,	,	,
12238	4868	20	make	make	VBP
12238	4868	21	other	other	JJ
12238	4868	22	excellent	excellent	JJ
12238	4868	23	varieties	variety	NNS
12238	4868	24	.	.	.
12238	4869	1	FARINA	FARINA	NNP
12238	4869	2	FRUIT	FRUIT	NNP
12238	4869	3	MOLD.--Put	MOLD.--Put	.
12238	4869	4	a	a	DT
12238	4869	5	quart	quart	NN
12238	4869	6	of	of	IN
12238	4869	7	well	well	RB
12238	4869	8	-	-	HYPH
12238	4869	9	sweetened	sweeten	VBN
12238	4869	10	red	red	JJ
12238	4869	11	raspberry	raspberry	NN
12238	4869	12	juice	juice	NN
12238	4869	13	into	into	IN
12238	4869	14	the	the	DT
12238	4869	15	inner	inner	JJ
12238	4869	16	cup	cup	NN
12238	4869	17	of	of	IN
12238	4869	18	a	a	DT
12238	4869	19	double	double	JJ
12238	4869	20	boiler	boiler	NN
12238	4869	21	.	.	.
12238	4870	1	Heat	heat	NN
12238	4870	2	to	to	IN
12238	4870	3	boiling	boil	VBG
12238	4870	4	,	,	,
12238	4870	5	and	and	CC
12238	4870	6	stir	stir	VB
12238	4870	7	in	in	IN
12238	4870	8	four	four	CD
12238	4870	9	heaping	heaping	NN
12238	4870	10	tablespoonfuls	tablespoonful	NNS
12238	4870	11	of	of	IN
12238	4870	12	farina	farina	NNP
12238	4870	13	first	first	RB
12238	4870	14	moistened	moisten	VBN
12238	4870	15	with	with	IN
12238	4870	16	a	a	DT
12238	4870	17	little	little	JJ
12238	4870	18	of	of	IN
12238	4870	19	the	the	DT
12238	4870	20	juice	juice	NN
12238	4870	21	.	.	.
12238	4871	1	Boil	boil	VB
12238	4871	2	up	up	RP
12238	4871	3	until	until	IN
12238	4871	4	thickened	thicken	VBN
12238	4871	5	,	,	,
12238	4871	6	then	then	RB
12238	4871	7	set	set	VB
12238	4871	8	into	into	IN
12238	4871	9	the	the	DT
12238	4871	10	outer	outer	JJ
12238	4871	11	boiler	boiler	NN
12238	4871	12	,	,	,
12238	4871	13	the	the	DT
12238	4871	14	water	water	NN
12238	4871	15	in	in	IN
12238	4871	16	which	which	WDT
12238	4871	17	should	should	MD
12238	4871	18	be	be	VB
12238	4871	19	boiling	boil	VBG
12238	4871	20	,	,	,
12238	4871	21	and	and	CC
12238	4871	22	cook	cook	VB
12238	4871	23	for	for	IN
12238	4871	24	one	one	CD
12238	4871	25	hour	hour	NN
12238	4871	26	.	.	.
12238	4872	1	Pour	pour	VB
12238	4872	2	into	into	IN
12238	4872	3	molds	mold	NNS
12238	4872	4	previously	previously	RB
12238	4872	5	wet	wet	JJ
12238	4872	6	in	in	IN
12238	4872	7	cold	cold	JJ
12238	4872	8	water	water	NN
12238	4872	9	,	,	,
12238	4872	10	and	and	CC
12238	4872	11	cool	cool	JJ
12238	4872	12	.	.	.
12238	4873	1	Serve	serve	VB
12238	4873	2	with	with	IN
12238	4873	3	whipped	whip	VBN
12238	4873	4	cream	cream	NN
12238	4873	5	or	or	CC
12238	4873	6	mock	mock	JJ
12238	4873	7	cream	cream	NN
12238	4873	8	.	.	.
12238	4874	1	Currant	currant	NN
12238	4874	2	,	,	,
12238	4874	3	strawberry	strawberry	NN
12238	4874	4	,	,	,
12238	4874	5	cherry	cherry	NN
12238	4874	6	,	,	,
12238	4874	7	or	or	CC
12238	4874	8	blackberry	blackberry	NN
12238	4874	9	juice	juice	NN
12238	4874	10	may	may	MD
12238	4874	11	be	be	VB
12238	4874	12	used	use	VBN
12238	4874	13	instead	instead	RB
12238	4874	14	of	of	IN
12238	4874	15	raspberry	raspberry	NN
12238	4874	16	.	.	.
12238	4875	1	If	if	IN
12238	4875	2	water	water	NN
12238	4875	3	be	be	VB
12238	4875	4	added	add	VBN
12238	4875	5	to	to	TO
12238	4875	6	dilute	dilute	VB
12238	4875	7	the	the	DT
12238	4875	8	juice	juice	NN
12238	4875	9	,	,	,
12238	4875	10	a	a	DT
12238	4875	11	little	little	RB
12238	4875	12	more	more	JJR
12238	4875	13	farina	farina	NN
12238	4875	14	will	will	MD
12238	4875	15	be	be	VB
12238	4875	16	needed	need	VBN
12238	4875	17	.	.	.
12238	4876	1	FRUIT	FRUIT	NNP
12238	4876	2	PUDDING.--Measure	PUDDING.--Measure	NNP
12238	4876	3	out	out	RP
12238	4876	4	one	one	CD
12238	4876	5	quart	quart	NN
12238	4876	6	of	of	IN
12238	4876	7	rich	rich	JJ
12238	4876	8	new	new	JJ
12238	4876	9	milk	milk	NN
12238	4876	10	,	,	,
12238	4876	11	reserving	reserve	VBG
12238	4876	12	half	half	PDT
12238	4876	13	a	a	DT
12238	4876	14	pint	pint	NN
12238	4876	15	to	to	IN
12238	4876	16	wet	wet	JJ
12238	4876	17	five	five	CD
12238	4876	18	large	large	JJ
12238	4876	19	rounded	rounded	JJ
12238	4876	20	tablespoonfuls	tablespoonful	NNS
12238	4876	21	of	of	IN
12238	4876	22	sifted	sift	VBN
12238	4876	23	flour	flour	NN
12238	4876	24	.	.	.
12238	4877	1	Add	add	VB
12238	4877	2	to	to	IN
12238	4877	3	the	the	DT
12238	4877	4	milk	milk	NN
12238	4877	5	one	one	NN
12238	4877	6	even	even	RB
12238	4877	7	cup	cup	NN
12238	4877	8	of	of	IN
12238	4877	9	sugar	sugar	NN
12238	4877	10	,	,	,
12238	4877	11	turn	turn	VB
12238	4877	12	in	in	RP
12238	4877	13	the	the	DT
12238	4877	14	flour	flour	NN
12238	4877	15	mixture	mixture	NN
12238	4877	16	and	and	CC
12238	4877	17	heat	heat	NN
12238	4877	18	to	to	IN
12238	4877	19	boiling	boil	VBG
12238	4877	20	in	in	IN
12238	4877	21	a	a	DT
12238	4877	22	farina	farina	NNP
12238	4877	23	kettle	kettle	NN
12238	4877	24	,	,	,
12238	4877	25	stirring	stir	VBG
12238	4877	26	all	all	PDT
12238	4877	27	the	the	DT
12238	4877	28	while	while	NN
12238	4877	29	to	to	TO
12238	4877	30	prevent	prevent	VB
12238	4877	31	lumps	lump	NNS
12238	4877	32	,	,	,
12238	4877	33	and	and	CC
12238	4877	34	cook	cook	NN
12238	4877	35	till	till	IN
12238	4877	36	it	-PRON-	PRP
12238	4877	37	thickens	thicken	VBZ
12238	4877	38	,	,	,
12238	4877	39	which	which	WDT
12238	4877	40	will	will	MD
12238	4877	41	be	be	VB
12238	4877	42	about	about	RB
12238	4877	43	ten	ten	CD
12238	4877	44	minutes	minute	NNS
12238	4877	45	after	after	IN
12238	4877	46	it	-PRON-	PRP
12238	4877	47	begins	begin	VBZ
12238	4877	48	to	to	TO
12238	4877	49	boil	boil	VB
12238	4877	50	.	.	.
12238	4878	1	Remove	remove	VB
12238	4878	2	from	from	IN
12238	4878	3	the	the	DT
12238	4878	4	stove	stove	NN
12238	4878	5	,	,	,
12238	4878	6	and	and	CC
12238	4878	7	beat	beat	VBD
12238	4878	8	while	while	IN
12238	4878	9	it	-PRON-	PRP
12238	4878	10	is	be	VBZ
12238	4878	11	cooling	cool	VBG
12238	4878	12	.	.	.
12238	4879	1	When	when	WRB
12238	4879	2	cool	cool	JJ
12238	4879	3	,	,	,
12238	4879	4	add	add	VB
12238	4879	5	sliced	sliced	JJ
12238	4879	6	bananas	banana	NNS
12238	4879	7	or	or	CC
12238	4879	8	whole	whole	JJ
12238	4879	9	strawberries	strawberry	NNS
12238	4879	10	,	,	,
12238	4879	11	whortleberries	whortleberry	NNS
12238	4879	12	,	,	,
12238	4879	13	raspberries	raspberry	NNS
12238	4879	14	,	,	,
12238	4879	15	blackberries	blackberry	NNS
12238	4879	16	,	,	,
12238	4879	17	sliced	sliced	JJ
12238	4879	18	apricots	apricot	NNS
12238	4879	19	,	,	,
12238	4879	20	or	or	CC
12238	4879	21	peaches	peach	NNS
12238	4879	22	.	.	.
12238	4880	1	Serve	serve	VB
12238	4880	2	cold	cold	NN
12238	4880	3	.	.	.
12238	4881	1	JAM	JAM	NNP
12238	4881	2	PUDDING.--Make	PUDDING.--Make	VBZ
12238	4881	3	a	a	DT
12238	4881	4	jam	jam	NN
12238	4881	5	by	by	IN
12238	4881	6	mashing	mash	VBG
12238	4881	7	well	well	RB
12238	4881	8	some	some	DT
12238	4881	9	fresh	fresh	JJ
12238	4881	10	raspberries	raspberry	NNS
12238	4881	11	or	or	CC
12238	4881	12	blueberries	blueberry	NNS
12238	4881	13	and	and	CC
12238	4881	14	sweetening	sweeten	VBG
12238	4881	15	to	to	IN
12238	4881	16	taste	taste	NN
12238	4881	17	.	.	.
12238	4882	1	Spread	Spread	VBN
12238	4882	2	over	over	RP
12238	4882	3	slices	slice	NNS
12238	4882	4	of	of	IN
12238	4882	5	fresh	fresh	JJ
12238	4882	6	,	,	,
12238	4882	7	light	light	JJ
12238	4882	8	bread	bread	NN
12238	4882	9	or	or	CC
12238	4882	10	buns	bun	NNS
12238	4882	11	,	,	,
12238	4882	12	and	and	CC
12238	4882	13	pile	pile	VB
12238	4882	14	in	in	IN
12238	4882	15	layers	layer	NNS
12238	4882	16	one	one	CD
12238	4882	17	above	above	IN
12238	4882	18	another	another	DT
12238	4882	19	in	in	IN
12238	4882	20	a	a	DT
12238	4882	21	pudding	pudding	JJ
12238	4882	22	dish	dish	NN
12238	4882	23	.	.	.
12238	4883	1	Pour	pour	VB
12238	4883	2	over	over	IN
12238	4883	3	the	the	DT
12238	4883	4	layers	layer	NNS
12238	4883	5	enough	enough	JJ
12238	4883	6	rich	rich	JJ
12238	4883	7	milk	milk	NN
12238	4883	8	or	or	CC
12238	4883	9	thin	thin	JJ
12238	4883	10	cream	cream	NN
12238	4883	11	heated	heat	VBN
12238	4883	12	to	to	IN
12238	4883	13	scalding	scalding	NN
12238	4883	14	,	,	,
12238	4883	15	to	to	TO
12238	4883	16	moisten	moisten	VB
12238	4883	17	the	the	DT
12238	4883	18	whole	whole	NN
12238	4883	19	.	.	.
12238	4884	1	Turn	turn	VB
12238	4884	2	a	a	DT
12238	4884	3	plate	plate	NN
12238	4884	4	over	over	IN
12238	4884	5	the	the	DT
12238	4884	6	pudding	pudding	NN
12238	4884	7	,	,	,
12238	4884	8	place	place	VB
12238	4884	9	a	a	DT
12238	4884	10	weight	weight	NN
12238	4884	11	upon	upon	IN
12238	4884	12	it	-PRON-	PRP
12238	4884	13	,	,	,
12238	4884	14	and	and	CC
12238	4884	15	press	press	NN
12238	4884	16	lightly	lightly	RB
12238	4884	17	till	till	IN
12238	4884	18	cold	cold	JJ
12238	4884	19	.	.	.
12238	4885	1	Cut	cut	NN
12238	4885	2	in	in	IN
12238	4885	3	slices	slice	NNS
12238	4885	4	,	,	,
12238	4885	5	and	and	CC
12238	4885	6	serve	serve	VB
12238	4885	7	with	with	IN
12238	4885	8	or	or	CC
12238	4885	9	without	without	IN
12238	4885	10	a	a	DT
12238	4885	11	cream	cream	NN
12238	4885	12	dressing	dressing	NN
12238	4885	13	.	.	.
12238	4886	1	PLAIN	PLAIN	NNP
12238	4886	2	FRUIT	FRUIT	NNP
12238	4886	3	PUDDING	pudding	NN
12238	4886	4	OR	or	CC
12238	4886	5	BROWN	BROWN	NNP
12238	4886	6	BETTY.--Chop	betty.--chop	NN
12238	4886	7	together	together	RB
12238	4886	8	one	one	CD
12238	4886	9	part	part	NN
12238	4886	10	seeded	seed	VBD
12238	4886	11	raisins	raisin	NNS
12238	4886	12	and	and	CC
12238	4886	13	two	two	CD
12238	4886	14	parts	part	NNS
12238	4886	15	good	good	JJ
12238	4886	16	tart	tart	JJ
12238	4886	17	apples	apple	NNS
12238	4886	18	.	.	.
12238	4887	1	Fill	fill	VB
12238	4887	2	a	a	DT
12238	4887	3	pudding	pudding	JJ
12238	4887	4	dish	dish	NN
12238	4887	5	with	with	IN
12238	4887	6	alternate	alternate	JJ
12238	4887	7	layers	layer	NNS
12238	4887	8	of	of	IN
12238	4887	9	the	the	DT
12238	4887	10	fruit	fruit	NN
12238	4887	11	and	and	CC
12238	4887	12	bread	bread	NN
12238	4887	13	crumbs	crumb	NNS
12238	4887	14	,	,	,
12238	4887	15	finishing	finish	VBG
12238	4887	16	with	with	IN
12238	4887	17	the	the	DT
12238	4887	18	bread	bread	NN
12238	4887	19	crumbs	crumb	VBZ
12238	4887	20	on	on	IN
12238	4887	21	top	top	NN
12238	4887	22	.	.	.
12238	4888	1	Unless	unless	IN
12238	4888	2	the	the	DT
12238	4888	3	apples	apple	NNS
12238	4888	4	are	be	VBP
12238	4888	5	very	very	RB
12238	4888	6	juicy	juicy	JJ
12238	4888	7	,	,	,
12238	4888	8	moisten	moisten	VB
12238	4888	9	the	the	DT
12238	4888	10	whole	whole	NN
12238	4888	11	with	with	IN
12238	4888	12	a	a	DT
12238	4888	13	tablespoonful	tablespoonful	JJ
12238	4888	14	of	of	IN
12238	4888	15	lemon	lemon	NN
12238	4888	16	juice	juice	NN
12238	4888	17	in	in	IN
12238	4888	18	a	a	DT
12238	4888	19	cup	cup	NN
12238	4888	20	of	of	IN
12238	4888	21	cold	cold	JJ
12238	4888	22	water	water	NN
12238	4888	23	,	,	,
12238	4888	24	for	for	IN
12238	4888	25	a	a	DT
12238	4888	26	pudding	pudding	NN
12238	4888	27	filling	fill	VBG
12238	4888	28	a	a	DT
12238	4888	29	three	three	CD
12238	4888	30	-	-	HYPH
12238	4888	31	pint	pint	NN
12238	4888	32	dish	dish	NN
12238	4888	33	.	.	.
12238	4889	1	Cover	cover	VB
12238	4889	2	the	the	DT
12238	4889	3	dish	dish	NN
12238	4889	4	and	and	CC
12238	4889	5	place	place	VB
12238	4889	6	it	-PRON-	PRP
12238	4889	7	in	in	IN
12238	4889	8	a	a	DT
12238	4889	9	moderate	moderate	JJ
12238	4889	10	oven	oven	NN
12238	4889	11	in	in	IN
12238	4889	12	a	a	DT
12238	4889	13	pan	pan	NN
12238	4889	14	of	of	IN
12238	4889	15	hot	hot	JJ
12238	4889	16	water	water	NN
12238	4889	17	,	,	,
12238	4889	18	and	and	CC
12238	4889	19	bake	bake	VB
12238	4889	20	nearly	nearly	RB
12238	4889	21	an	an	DT
12238	4889	22	hour	hour	NN
12238	4889	23	;	;	:
12238	4889	24	then	then	RB
12238	4889	25	remove	remove	VB
12238	4889	26	from	from	IN
12238	4889	27	the	the	DT
12238	4889	28	pan	pan	NN
12238	4889	29	,	,	,
12238	4889	30	uncover	uncover	NNP
12238	4889	31	,	,	,
12238	4889	32	and	and	CC
12238	4889	33	brown	brown	NNP
12238	4889	34	nicely	nicely	RB
12238	4889	35	.	.	.
12238	4890	1	Serve	serve	VB
12238	4890	2	warm	warm	JJ
12238	4890	3	with	with	IN
12238	4890	4	cream	cream	NN
12238	4890	5	and	and	CC
12238	4890	6	sugar	sugar	NN
12238	4890	7	,	,	,
12238	4890	8	or	or	CC
12238	4890	9	with	with	IN
12238	4890	10	an	an	DT
12238	4890	11	orange	orange	JJ
12238	4890	12	or	or	CC
12238	4890	13	lemon	lemon	NN
12238	4890	14	sauce	sauce	NN
12238	4890	15	.	.	.
12238	4891	1	Seeded	seeded	JJ
12238	4891	2	cherries	cherry	NNS
12238	4891	3	may	may	MD
12238	4891	4	be	be	VB
12238	4891	5	used	use	VBN
12238	4891	6	in	in	IN
12238	4891	7	place	place	NN
12238	4891	8	of	of	IN
12238	4891	9	the	the	DT
12238	4891	10	apples	apple	NNS
12238	4891	11	and	and	CC
12238	4891	12	raisins	raisin	NNS
12238	4891	13	.	.	.
12238	4892	1	In	in	IN
12238	4892	2	that	that	DT
12238	4892	3	case	case	NN
12238	4892	4	,	,	,
12238	4892	5	each	each	DT
12238	4892	6	layer	layer	NN
12238	4892	7	of	of	IN
12238	4892	8	fruit	fruit	NN
12238	4892	9	should	should	MD
12238	4892	10	be	be	VB
12238	4892	11	sprinkled	sprinkle	VBN
12238	4892	12	lightly	lightly	RB
12238	4892	13	with	with	IN
12238	4892	14	sugar	sugar	NN
12238	4892	15	,	,	,
12238	4892	16	and	and	CC
12238	4892	17	the	the	DT
12238	4892	18	water	water	NN
12238	4892	19	omitted	omit	VBD
12238	4892	20	.	.	.
12238	4893	1	PRUNE	PRUNE	NNP
12238	4893	2	PUDDING.--Moisten	PUDDING.--Moisten	NNP
12238	4893	3	rather	rather	RB
12238	4893	4	thin	thin	JJ
12238	4893	5	slices	slice	NNS
12238	4893	6	of	of	IN
12238	4893	7	stale	stale	JJ
12238	4893	8	bread	bread	NN
12238	4893	9	in	in	IN
12238	4893	10	hot	hot	JJ
12238	4893	11	milk	milk	NN
12238	4893	12	and	and	CC
12238	4893	13	place	place	NN
12238	4893	14	in	in	IN
12238	4893	15	a	a	DT
12238	4893	16	pudding	pudding	JJ
12238	4893	17	dish	dish	NN
12238	4893	18	with	with	IN
12238	4893	19	alternate	alternate	JJ
12238	4893	20	layers	layer	NNS
12238	4893	21	of	of	IN
12238	4893	22	stewed	stew	VBN
12238	4893	23	prunes	prune	NNS
12238	4893	24	from	from	IN
12238	4893	25	which	which	WDT
12238	4893	26	the	the	DT
12238	4893	27	stones	stone	NNS
12238	4893	28	have	have	VBP
12238	4893	29	been	be	VBN
12238	4893	30	removed	remove	VBN
12238	4893	31	,	,	,
12238	4893	32	finishing	finish	VBG
12238	4893	33	with	with	IN
12238	4893	34	bread	bread	NN
12238	4893	35	on	on	IN
12238	4893	36	top	top	NN
12238	4893	37	.	.	.
12238	4894	1	Pour	pour	VB
12238	4894	2	over	over	IN
12238	4894	3	the	the	DT
12238	4894	4	whole	whole	NN
12238	4894	5	a	a	DT
12238	4894	6	little	little	RB
12238	4894	7	more	more	RBR
12238	4894	8	hot	hot	JJ
12238	4894	9	milk	milk	NN
12238	4894	10	or	or	CC
12238	4894	11	pure	pure	JJ
12238	4894	12	juice	juice	NN
12238	4894	13	or	or	CC
12238	4894	14	both	both	DT
12238	4894	15	,	,	,
12238	4894	16	and	and	CC
12238	4894	17	bake	bake	VB
12238	4894	18	in	in	RP
12238	4894	19	a	a	DT
12238	4894	20	moderate	moderate	JJ
12238	4894	21	over	over	IN
12238	4894	22	three	three	CD
12238	4894	23	fourths	fourth	NNS
12238	4894	24	of	of	IN
12238	4894	25	an	an	DT
12238	4894	26	hour	hour	NN
12238	4894	27	.	.	.
12238	4895	1	Serve	serve	VB
12238	4895	2	hot	hot	JJ
12238	4895	3	or	or	CC
12238	4895	4	cold	cold	JJ
12238	4895	5	with	with	IN
12238	4895	6	orange	orange	NN
12238	4895	7	or	or	CC
12238	4895	8	lemon	lemon	NN
12238	4895	9	sauce	sauce	NN
12238	4895	10	.	.	.
12238	4896	1	RICE	RICE	NNP
12238	4896	2	MERINGUE.--Steam	MERINGUE.--Steam	NNP
12238	4896	3	a	a	DT
12238	4896	4	cupful	cupful	NN
12238	4896	5	of	of	IN
12238	4896	6	rice	rice	NN
12238	4896	7	as	as	IN
12238	4896	8	directed	direct	VBN
12238	4896	9	on	on	IN
12238	4896	10	page	page	NN
12238	4896	11	99	99	CD
12238	4896	12	until	until	IN
12238	4896	13	tender	tender	NN
12238	4896	14	and	and	CC
12238	4896	15	dry	dry	JJ
12238	4896	16	.	.	.
12238	4897	1	Heap	heap	VB
12238	4897	2	it	-PRON-	PRP
12238	4897	3	loosely	loosely	RB
12238	4897	4	on	on	IN
12238	4897	5	a	a	DT
12238	4897	6	glass	glass	NN
12238	4897	7	dish	dish	NN
12238	4897	8	,	,	,
12238	4897	9	and	and	CC
12238	4897	10	dot	dot	VB
12238	4897	11	with	with	IN
12238	4897	12	squares	square	NNS
12238	4897	13	of	of	IN
12238	4897	14	cranberry	cranberry	NN
12238	4897	15	or	or	CC
12238	4897	16	currant	currant	NN
12238	4897	17	jelly	jelly	RB
12238	4897	18	.	.	.
12238	4898	1	Beat	beat	VB
12238	4898	2	with	with	IN
12238	4898	3	the	the	DT
12238	4898	4	whites	white	NNS
12238	4898	5	of	of	IN
12238	4898	6	two	two	CD
12238	4898	7	eggs	egg	NNS
12238	4898	8	to	to	IN
12238	4898	9	a	a	DT
12238	4898	10	stiff	stiff	JJ
12238	4898	11	froth	froth	NN
12238	4898	12	with	with	IN
12238	4898	13	one	one	CD
12238	4898	14	third	third	JJ
12238	4898	15	cup	cup	NN
12238	4898	16	of	of	IN
12238	4898	17	sugar	sugar	NN
12238	4898	18	,	,	,
12238	4898	19	and	and	CC
12238	4898	20	pile	pile	VB
12238	4898	21	it	-PRON-	PRP
12238	4898	22	roughly	roughly	RB
12238	4898	23	over	over	IN
12238	4898	24	the	the	DT
12238	4898	25	rice	rice	NN
12238	4898	26	.	.	.
12238	4899	1	Serve	serve	VB
12238	4899	2	with	with	IN
12238	4899	3	cream	cream	NN
12238	4899	4	.	.	.
12238	4900	1	RICE	rice	NN
12238	4900	2	SNOWBALL.--Wash	SNOWBALL.--Wash	VBZ
12238	4900	3	a	a	DT
12238	4900	4	cupful	cupful	NN
12238	4900	5	of	of	IN
12238	4900	6	good	good	JJ
12238	4900	7	rice	rice	NN
12238	4900	8	and	and	CC
12238	4900	9	steam	steam	NN
12238	4900	10	until	until	IN
12238	4900	11	half	half	NN
12238	4900	12	done	do	VBN
12238	4900	13	.	.	.
12238	4901	1	Have	have	VBP
12238	4901	2	pared	pare	VBN
12238	4901	3	and	and	CC
12238	4901	4	cored	core	VBN
12238	4901	5	without	without	IN
12238	4901	6	dividing	divide	VBG
12238	4901	7	,	,	,
12238	4901	8	six	six	CD
12238	4901	9	large	large	JJ
12238	4901	10	,	,	,
12238	4901	11	easy	easy	JJ
12238	4901	12	cooking	cooking	NN
12238	4901	13	tart	tart	JJ
12238	4901	14	apples	apple	NNS
12238	4901	15	.	.	.
12238	4902	1	Put	put	VB
12238	4902	2	a	a	DT
12238	4902	3	clean	clean	JJ
12238	4902	4	square	square	NN
12238	4902	5	of	of	IN
12238	4902	6	cheese	cheese	NN
12238	4902	7	cloth	cloth	NN
12238	4902	8	over	over	IN
12238	4902	9	a	a	DT
12238	4902	10	plate	plate	NN
12238	4902	11	,	,	,
12238	4902	12	place	place	VB
12238	4902	13	the	the	DT
12238	4902	14	apples	apple	NNS
12238	4902	15	on	on	IN
12238	4902	16	it	-PRON-	PRP
12238	4902	17	,	,	,
12238	4902	18	and	and	CC
12238	4902	19	fill	fill	VB
12238	4902	20	them	-PRON-	PRP
12238	4902	21	and	and	CC
12238	4902	22	all	all	PDT
12238	4902	23	the	the	DT
12238	4902	24	interstices	interstice	NNS
12238	4902	25	between	between	IN
12238	4902	26	with	with	IN
12238	4902	27	rice	rice	NN
12238	4902	28	.	.	.
12238	4903	1	Put	put	VB
12238	4903	2	the	the	DT
12238	4903	3	remainder	remainder	NN
12238	4903	4	of	of	IN
12238	4903	5	the	the	DT
12238	4903	6	rice	rice	NN
12238	4903	7	over	over	RB
12238	4903	8	and	and	CC
12238	4903	9	around	around	IN
12238	4903	10	the	the	DT
12238	4903	11	apples	apple	NNS
12238	4903	12	;	;	:
12238	4903	13	tie	tie	VB
12238	4903	14	up	up	RP
12238	4903	15	the	the	DT
12238	4903	16	cloth	cloth	NN
12238	4903	17	,	,	,
12238	4903	18	and	and	CC
12238	4903	19	cook	cook	VB
12238	4903	20	in	in	IN
12238	4903	21	a	a	DT
12238	4903	22	kettle	kettle	NN
12238	4903	23	of	of	IN
12238	4903	24	boiling	boil	VBG
12238	4903	25	water	water	NN
12238	4903	26	until	until	IN
12238	4903	27	the	the	DT
12238	4903	28	apples	apple	NNS
12238	4903	29	are	be	VBP
12238	4903	30	tender	tender	JJ
12238	4903	31	.	.	.
12238	4904	1	When	when	WRB
12238	4904	2	done	do	VBN
12238	4904	3	,	,	,
12238	4904	4	lift	lift	VB
12238	4904	5	from	from	IN
12238	4904	6	the	the	DT
12238	4904	7	water	water	NN
12238	4904	8	and	and	CC
12238	4904	9	drain	drain	VB
12238	4904	10	well	well	RB
12238	4904	11	,	,	,
12238	4904	12	untie	untie	VB
12238	4904	13	the	the	DT
12238	4904	14	cloth	cloth	NN
12238	4904	15	,	,	,
12238	4904	16	invert	invert	VB
12238	4904	17	the	the	DT
12238	4904	18	pudding	pudding	NN
12238	4904	19	upon	upon	IN
12238	4904	20	a	a	DT
12238	4904	21	plate	plate	NN
12238	4904	22	and	and	CC
12238	4904	23	remove	remove	VB
12238	4904	24	the	the	DT
12238	4904	25	cloth	cloth	NN
12238	4904	26	.	.	.
12238	4905	1	Serve	serve	VB
12238	4905	2	hot	hot	JJ
12238	4905	3	with	with	IN
12238	4905	4	cream	cream	NN
12238	4905	5	and	and	CC
12238	4905	6	sugar	sugar	NN
12238	4905	7	or	or	CC
12238	4905	8	cocoanut	cocoanut	NN
12238	4905	9	sauce	sauce	NN
12238	4905	10	.	.	.
12238	4906	1	RICE	RICE	NNP
12238	4906	2	FRUIT	FRUIT	NNP
12238	4906	3	DESSERT.--Cold	DESSERT.--Cold	NNP
12238	4906	4	boiled	boil	VBN
12238	4906	5	rice	rice	NN
12238	4906	6	,	,	,
12238	4906	7	molded	mold	VBD
12238	4906	8	so	so	IN
12238	4906	9	that	that	IN
12238	4906	10	it	-PRON-	PRP
12238	4906	11	can	can	MD
12238	4906	12	be	be	VB
12238	4906	13	sliced	slice	VBN
12238	4906	14	,	,	,
12238	4906	15	may	may	MD
12238	4906	16	be	be	VB
12238	4906	17	utilized	utilize	VBN
12238	4906	18	in	in	IN
12238	4906	19	making	make	VBG
12238	4906	20	a	a	DT
12238	4906	21	variety	variety	NN
12238	4906	22	of	of	IN
12238	4906	23	delicious	delicious	JJ
12238	4906	24	desserts	dessert	NNS
12238	4906	25	.	.	.
12238	4907	1	A	a	DT
12238	4907	2	nice	nice	JJ
12238	4907	3	pudding	pudding	NN
12238	4907	4	may	may	MD
12238	4907	5	be	be	VB
12238	4907	6	prepared	prepare	VBN
12238	4907	7	by	by	IN
12238	4907	8	filling	fill	VBG
12238	4907	9	a	a	DT
12238	4907	10	dish	dish	NN
12238	4907	11	with	with	IN
12238	4907	12	alternate	alternate	JJ
12238	4907	13	layers	layer	NNS
12238	4907	14	of	of	IN
12238	4907	15	half	half	JJ
12238	4907	16	-	-	HYPH
12238	4907	17	inch	inch	NN
12238	4907	18	slices	slice	NNS
12238	4907	19	of	of	IN
12238	4907	20	molded	mold	VBN
12238	4907	21	rice	rice	NN
12238	4907	22	and	and	CC
12238	4907	23	grated	grate	VBD
12238	4907	24	tart	tart	JJ
12238	4907	25	raw	raw	JJ
12238	4907	26	apples	apple	NNS
12238	4907	27	the	the	DT
12238	4907	28	same	same	JJ
12238	4907	29	thickness	thickness	NN
12238	4907	30	.	.	.
12238	4908	1	Grate	grate	VB
12238	4908	2	a	a	DT
12238	4908	3	little	little	JJ
12238	4908	4	lemon	lemon	NN
12238	4908	5	rind	rind	NN
12238	4908	6	over	over	IN
12238	4908	7	each	each	DT
12238	4908	8	layer	layer	NN
12238	4908	9	.	.	.
12238	4909	1	Cover	cover	NN
12238	4909	2	,	,	,
12238	4909	3	and	and	CC
12238	4909	4	place	place	NN
12238	4909	5	in	in	IN
12238	4909	6	the	the	DT
12238	4909	7	oven	oven	NN
12238	4909	8	in	in	IN
12238	4909	9	a	a	DT
12238	4909	10	pan	pan	NN
12238	4909	11	of	of	IN
12238	4909	12	boiling	boil	VBG
12238	4909	13	water	water	NN
12238	4909	14	,	,	,
12238	4909	15	and	and	CC
12238	4909	16	bake	bake	VB
12238	4909	17	for	for	IN
12238	4909	18	an	an	DT
12238	4909	19	hour	hour	NN
12238	4909	20	.	.	.
12238	4910	1	Serve	serve	VB
12238	4910	2	with	with	IN
12238	4910	3	sugar	sugar	NN
12238	4910	4	and	and	CC
12238	4910	5	cream	cream	NN
12238	4910	6	.	.	.
12238	4911	1	Stoned	stone	VBN
12238	4911	2	cherries	cherry	NNS
12238	4911	3	or	or	CC
12238	4911	4	peaches	peach	NNS
12238	4911	5	may	may	MD
12238	4911	6	be	be	VB
12238	4911	7	used	use	VBN
12238	4911	8	instead	instead	RB
12238	4911	9	of	of	IN
12238	4911	10	the	the	DT
12238	4911	11	apple	apple	NN
12238	4911	12	.	.	.
12238	4912	1	RICE	rice	NN
12238	4912	2	DUMPLING.--Steam	dumpling.--steam	NN
12238	4912	3	a	a	DT
12238	4912	4	teacup	teacup	NN
12238	4912	5	of	of	IN
12238	4912	6	rice	rice	NN
12238	4912	7	until	until	IN
12238	4912	8	tender	tender	NN
12238	4912	9	,	,	,
12238	4912	10	and	and	CC
12238	4912	11	line	line	VB
12238	4912	12	an	an	DT
12238	4912	13	oiled	oiled	JJ
12238	4912	14	earthen	earthen	JJ
12238	4912	15	pudding	pudding	NN
12238	4912	16	dish	dish	NN
12238	4912	17	,	,	,
12238	4912	18	pressing	press	VBG
12238	4912	19	it	-PRON-	PRP
12238	4912	20	up	up	RP
12238	4912	21	around	around	IN
12238	4912	22	the	the	DT
12238	4912	23	sides	side	NNS
12238	4912	24	and	and	CC
12238	4912	25	over	over	IN
12238	4912	26	the	the	DT
12238	4912	27	bottom	bottom	NN
12238	4912	28	.	.	.
12238	4913	1	Fill	fill	VB
12238	4913	2	the	the	DT
12238	4913	3	crust	crust	NN
12238	4913	4	thus	thus	RB
12238	4913	5	made	make	VBN
12238	4913	6	with	with	IN
12238	4913	7	rather	rather	RB
12238	4913	8	tart	tart	JJ
12238	4913	9	apples	apple	NNS
12238	4913	10	cut	cut	VBN
12238	4913	11	in	in	IN
12238	4913	12	small	small	JJ
12238	4913	13	slices	slice	NNS
12238	4913	14	;	;	:
12238	4913	15	cover	cover	VB
12238	4913	16	with	with	IN
12238	4913	17	rice	rice	NN
12238	4913	18	,	,	,
12238	4913	19	and	and	CC
12238	4913	20	steam	steam	NN
12238	4913	21	until	until	IN
12238	4913	22	the	the	DT
12238	4913	23	apples	apple	NNS
12238	4913	24	are	be	VBP
12238	4913	25	tender	tender	JJ
12238	4913	26	,	,	,
12238	4913	27	which	which	WDT
12238	4913	28	may	may	MD
12238	4913	29	be	be	VB
12238	4913	30	determined	determine	VBN
12238	4913	31	by	by	IN
12238	4913	32	running	run	VBG
12238	4913	33	a	a	DT
12238	4913	34	broom	broom	NN
12238	4913	35	-	-	HYPH
12238	4913	36	straw	straw	NN
12238	4913	37	through	through	IN
12238	4913	38	them	-PRON-	PRP
12238	4913	39	.	.	.
12238	4914	1	Let	let	VB
12238	4914	2	stand	stand	VB
12238	4914	3	until	until	IN
12238	4914	4	cold	cold	JJ
12238	4914	5	,	,	,
12238	4914	6	then	then	RB
12238	4914	7	turn	turn	VB
12238	4914	8	from	from	IN
12238	4914	9	the	the	DT
12238	4914	10	dish	dish	NN
12238	4914	11	,	,	,
12238	4914	12	and	and	CC
12238	4914	13	serve	serve	VB
12238	4914	14	with	with	IN
12238	4914	15	sugar	sugar	NN
12238	4914	16	and	and	CC
12238	4914	17	cream	cream	NN
12238	4914	18	.	.	.
12238	4915	1	Any	any	DT
12238	4915	2	easy	easy	JJ
12238	4915	3	cooking	cooking	NN
12238	4915	4	tart	tart	NN
12238	4915	5	fruit	fruit	NN
12238	4915	6	,	,	,
12238	4915	7	as	as	IN
12238	4915	8	stoned	stone	VBN
12238	4915	9	cherries	cherry	NNS
12238	4915	10	,	,	,
12238	4915	11	gooseberries	gooseberry	NNS
12238	4915	12	,	,	,
12238	4915	13	etc	etc	FW
12238	4915	14	.	.	.
12238	4915	15	,	,	,
12238	4915	16	may	may	MD
12238	4915	17	be	be	VB
12238	4915	18	used	use	VBN
12238	4915	19	in	in	IN
12238	4915	20	place	place	NN
12238	4915	21	of	of	IN
12238	4915	22	the	the	DT
12238	4915	23	apples	apple	NNS
12238	4915	24	when	when	WRB
12238	4915	25	preferred	prefer	VBN
12238	4915	26	.	.	.
12238	4916	1	RICE	RICE	NNP
12238	4916	2	CREAM	CREAM	NNP
12238	4916	3	PUDDING.--Take	PUDDING.--Take	VBZ
12238	4916	4	one	one	CD
12238	4916	5	cup	cup	NN
12238	4916	6	of	of	IN
12238	4916	7	good	good	JJ
12238	4916	8	well	well	RB
12238	4916	9	-	-	HYPH
12238	4916	10	washed	wash	VBN
12238	4916	11	rice	rice	NN
12238	4916	12	,	,	,
12238	4916	13	one	one	CD
12238	4916	14	scant	scant	JJ
12238	4916	15	cup	cup	NN
12238	4916	16	of	of	IN
12238	4916	17	sugar	sugar	NN
12238	4916	18	,	,	,
12238	4916	19	and	and	CC
12238	4916	20	eight	eight	CD
12238	4916	21	cups	cup	NNS
12238	4916	22	of	of	IN
12238	4916	23	new	new	JJ
12238	4916	24	milk	milk	NN
12238	4916	25	,	,	,
12238	4916	26	with	with	IN
12238	4916	27	a	a	DT
12238	4916	28	little	little	JJ
12238	4916	29	grated	grated	JJ
12238	4916	30	lemon	lemon	NN
12238	4916	31	rind	rind	NN
12238	4916	32	for	for	IN
12238	4916	33	flavoring	flavoring	NN
12238	4916	34	.	.	.
12238	4917	1	Put	put	VB
12238	4917	2	all	all	DT
12238	4917	3	into	into	IN
12238	4917	4	an	an	DT
12238	4917	5	earthen	earthen	JJ
12238	4917	6	pudding	pudding	JJ
12238	4917	7	dish	dish	NN
12238	4917	8	,	,	,
12238	4917	9	and	and	CC
12238	4917	10	place	place	NN
12238	4917	11	on	on	IN
12238	4917	12	the	the	DT
12238	4917	13	top	top	NN
12238	4917	14	of	of	IN
12238	4917	15	the	the	DT
12238	4917	16	range	range	NN
12238	4917	17	.	.	.
12238	4918	1	Heat	heat	NN
12238	4918	2	very	very	RB
12238	4918	3	slowly	slowly	RB
12238	4918	4	until	until	IN
12238	4918	5	the	the	DT
12238	4918	6	milk	milk	NN
12238	4918	7	is	be	VBZ
12238	4918	8	boiling	boil	VBG
12238	4918	9	,	,	,
12238	4918	10	stirring	stir	VBG
12238	4918	11	frequently	frequently	RB
12238	4918	12	,	,	,
12238	4918	13	so	so	IN
12238	4918	14	that	that	IN
12238	4918	15	the	the	DT
12238	4918	16	rice	rice	NN
12238	4918	17	shall	shall	MD
12238	4918	18	not	not	RB
12238	4918	19	adhere	adhere	VB
12238	4918	20	to	to	IN
12238	4918	21	the	the	DT
12238	4918	22	bottom	bottom	NN
12238	4918	23	of	of	IN
12238	4918	24	the	the	DT
12238	4918	25	dish	dish	NN
12238	4918	26	.	.	.
12238	4919	1	Then	then	RB
12238	4919	2	put	put	VB
12238	4919	3	into	into	IN
12238	4919	4	a	a	DT
12238	4919	5	moderately	moderately	RB
12238	4919	6	hot	hot	JJ
12238	4919	7	oven	oven	NN
12238	4919	8	,	,	,
12238	4919	9	and	and	CC
12238	4919	10	bake	bake	VB
12238	4919	11	without	without	IN
12238	4919	12	stirring	stir	VBG
12238	4919	13	,	,	,
12238	4919	14	till	till	IN
12238	4919	15	the	the	DT
12238	4919	16	rice	rice	NN
12238	4919	17	is	be	VBZ
12238	4919	18	perfectly	perfectly	RB
12238	4919	19	tender	tender	JJ
12238	4919	20	,	,	,
12238	4919	21	which	which	WDT
12238	4919	22	can	can	MD
12238	4919	23	be	be	VB
12238	4919	24	ascertained	ascertain	VBN
12238	4919	25	by	by	IN
12238	4919	26	dipping	dip	VBG
12238	4919	27	a	a	DT
12238	4919	28	spoon	spoon	NN
12238	4919	29	in	in	IN
12238	4919	30	one	one	CD
12238	4919	31	side	side	NN
12238	4919	32	and	and	CC
12238	4919	33	taking	take	VBG
12238	4919	34	out	out	RP
12238	4919	35	a	a	DT
12238	4919	36	few	few	JJ
12238	4919	37	grains	grain	NNS
12238	4919	38	.	.	.
12238	4920	1	It	-PRON-	PRP
12238	4920	2	should	should	MD
12238	4920	3	be	be	VB
12238	4920	4	,	,	,
12238	4920	5	when	when	WRB
12238	4920	6	cold	cold	JJ
12238	4920	7	,	,	,
12238	4920	8	of	of	IN
12238	4920	9	a	a	DT
12238	4920	10	rich	rich	JJ
12238	4920	11	,	,	,
12238	4920	12	creamy	creamy	JJ
12238	4920	13	consistency	consistency	NN
12238	4920	14	,	,	,
12238	4920	15	with	with	IN
12238	4920	16	each	each	DT
12238	4920	17	grain	grain	NN
12238	4920	18	of	of	IN
12238	4920	19	rice	rice	NN
12238	4920	20	whole	whole	NN
12238	4920	21	.	.	.
12238	4921	1	Serve	serve	VB
12238	4921	2	cold	cold	NN
12238	4921	3	.	.	.
12238	4922	1	It	-PRON-	PRP
12238	4922	2	is	be	VBZ
12238	4922	3	best	good	JJS
12238	4922	4	if	if	IN
12238	4922	5	made	make	VBN
12238	4922	6	the	the	DT
12238	4922	7	day	day	NN
12238	4922	8	before	before	IN
12238	4922	9	it	-PRON-	PRP
12238	4922	10	is	be	VBZ
12238	4922	11	needed	need	VBN
12238	4922	12	.	.	.
12238	4923	1	If	if	IN
12238	4923	2	preferred	prefer	VBN
12238	4923	3	,	,	,
12238	4923	4	the	the	DT
12238	4923	5	milk	milk	NN
12238	4923	6	may	may	MD
12238	4923	7	be	be	VB
12238	4923	8	first	first	RB
12238	4923	9	flavored	flavor	VBN
12238	4923	10	with	with	IN
12238	4923	11	cocoanut	cocoanut	NNP
12238	4923	12	,	,	,
12238	4923	13	according	accord	VBG
12238	4923	14	to	to	IN
12238	4923	15	the	the	DT
12238	4923	16	directions	direction	NNS
12238	4923	17	given	give	VBN
12238	4923	18	on	on	IN
12238	4923	19	page	page	NN
12238	4923	20	298	298	CD
12238	4923	21	.	.	.
12238	4924	1	RICE	rice	NN
12238	4924	2	PUDDING	pudding	NN
12238	4924	3	WITH	with	IN
12238	4924	4	RAISINS.--Wash	RAISINS.--Wash	NNP
12238	4924	5	thoroughly	thoroughly	RB
12238	4924	6	one	one	CD
12238	4924	7	half	half	JJ
12238	4924	8	cup	cup	NN
12238	4924	9	of	of	IN
12238	4924	10	rice	rice	NN
12238	4924	11	,	,	,
12238	4924	12	and	and	CC
12238	4924	13	soak	soak	VB
12238	4924	14	for	for	IN
12238	4924	15	two	two	CD
12238	4924	16	hours	hour	NNS
12238	4924	17	in	in	IN
12238	4924	18	warm	warm	JJ
12238	4924	19	water	water	NN
12238	4924	20	.	.	.
12238	4925	1	Drain	drain	VB
12238	4925	2	off	off	IN
12238	4925	3	the	the	DT
12238	4925	4	water	water	NN
12238	4925	5	,	,	,
12238	4925	6	add	add	VB
12238	4925	7	two	two	CD
12238	4925	8	tablespoonfuls	tablespoonful	NNS
12238	4925	9	of	of	IN
12238	4925	10	sugar	sugar	NN
12238	4925	11	,	,	,
12238	4925	12	one	one	CD
12238	4925	13	half	half	JJ
12238	4925	14	cup	cup	NN
12238	4925	15	of	of	IN
12238	4925	16	raisins	raisin	NNS
12238	4925	17	,	,	,
12238	4925	18	and	and	CC
12238	4925	19	four	four	CD
12238	4925	20	cups	cup	NNS
12238	4925	21	of	of	IN
12238	4925	22	milk	milk	NN
12238	4925	23	.	.	.
12238	4926	1	Put	put	VB
12238	4926	2	in	in	RP
12238	4926	3	an	an	DT
12238	4926	4	earthen	earthen	JJ
12238	4926	5	pudding	pudding	JJ
12238	4926	6	dish	dish	NN
12238	4926	7	and	and	CC
12238	4926	8	cook	cook	NN
12238	4926	9	for	for	IN
12238	4926	10	two	two	CD
12238	4926	11	hours	hour	NNS
12238	4926	12	in	in	IN
12238	4926	13	a	a	DT
12238	4926	14	moderate	moderate	JJ
12238	4926	15	oven	oven	NN
12238	4926	16	,	,	,
12238	4926	17	stirring	stir	VBG
12238	4926	18	once	once	RB
12238	4926	19	or	or	CC
12238	4926	20	twice	twice	RB
12238	4926	21	before	before	IN
12238	4926	22	the	the	DT
12238	4926	23	rice	rice	NN
12238	4926	24	begins	begin	VBZ
12238	4926	25	to	to	TO
12238	4926	26	swell	swell	VB
12238	4926	27	,	,	,
12238	4926	28	then	then	RB
12238	4926	29	add	add	VB
12238	4926	30	a	a	DT
12238	4926	31	cup	cup	NN
12238	4926	32	of	of	IN
12238	4926	33	hot	hot	JJ
12238	4926	34	milk	milk	NN
12238	4926	35	,	,	,
12238	4926	36	and	and	CC
12238	4926	37	cook	cook	NN
12238	4926	38	for	for	IN
12238	4926	39	an	an	DT
12238	4926	40	hour	hour	NN
12238	4926	41	longer	long	RBR
12238	4926	42	.	.	.
12238	4927	1	RED	RED	NNP
12238	4927	2	RICE	RICE	NNP
12238	4927	3	MOLD.--Take	mold.--take	NN
12238	4927	4	one	one	CD
12238	4927	5	and	and	CC
12238	4927	6	one	one	CD
12238	4927	7	half	half	NN
12238	4927	8	pints	pint	NNS
12238	4927	9	of	of	IN
12238	4927	10	red	red	JJ
12238	4927	11	currants	currant	NNS
12238	4927	12	and	and	CC
12238	4927	13	one	one	CD
12238	4927	14	half	half	NN
12238	4927	15	pint	pint	NN
12238	4927	16	of	of	IN
12238	4927	17	red	red	JJ
12238	4927	18	raspberries	raspberry	NNS
12238	4927	19	,	,	,
12238	4927	20	and	and	CC
12238	4927	21	follow	follow	VB
12238	4927	22	directions	direction	NNS
12238	4927	23	on	on	IN
12238	4927	24	page	page	NN
12238	4927	25	209	209	CD
12238	4927	26	for	for	IN
12238	4927	27	extracting	extract	VBG
12238	4927	28	their	-PRON-	PRP$
12238	4927	29	juice	juice	NN
12238	4927	30	.	.	.
12238	4928	1	The	the	DT
12238	4928	2	juice	juice	NN
12238	4928	3	may	may	MD
12238	4928	4	be	be	VB
12238	4928	5	diluted	dilute	VBN
12238	4928	6	with	with	IN
12238	4928	7	one	one	CD
12238	4928	8	part	part	NN
12238	4928	9	water	water	NN
12238	4928	10	to	to	IN
12238	4928	11	two	two	CD
12238	4928	12	of	of	IN
12238	4928	13	juice	juice	NN
12238	4928	14	if	if	IN
12238	4928	15	desired	desire	VBN
12238	4928	16	.	.	.
12238	4929	1	Sweeten	sweeten	VB
12238	4929	2	to	to	TO
12238	4929	3	taste	taste	VB
12238	4929	4	,	,	,
12238	4929	5	and	and	CC
12238	4929	6	for	for	IN
12238	4929	7	each	each	DT
12238	4929	8	pint	pint	NN
12238	4929	9	when	when	WRB
12238	4929	10	boiling	boil	VBG
12238	4929	11	stir	stir	NN
12238	4929	12	in	in	IN
12238	4929	13	two	two	CD
12238	4929	14	tablespoonfuls	tablespoonful	NNS
12238	4929	15	of	of	IN
12238	4929	16	ground	ground	NN
12238	4929	17	rice	rice	NN
12238	4929	18	or	or	CC
12238	4929	19	rice	rice	NN
12238	4929	20	flour	flour	NN
12238	4929	21	rubbed	rub	VBD
12238	4929	22	smooth	smooth	JJ
12238	4929	23	in	in	IN
12238	4929	24	a	a	DT
12238	4929	25	little	little	JJ
12238	4929	26	of	of	IN
12238	4929	27	the	the	DT
12238	4929	28	juice	juice	NN
12238	4929	29	which	which	WDT
12238	4929	30	may	may	MD
12238	4929	31	be	be	VB
12238	4929	32	retained	retain	VBN
12238	4929	33	for	for	IN
12238	4929	34	the	the	DT
12238	4929	35	purpose	purpose	NN
12238	4929	36	.	.	.
12238	4930	1	Pour	pour	VB
12238	4930	2	into	into	IN
12238	4930	3	molds	mold	NNS
12238	4930	4	,	,	,
12238	4930	5	cool	cool	JJ
12238	4930	6	,	,	,
12238	4930	7	and	and	CC
12238	4930	8	serve	serve	VB
12238	4930	9	with	with	IN
12238	4930	10	whipped	whip	VBN
12238	4930	11	cream	cream	NN
12238	4930	12	.	.	.
12238	4931	1	RICE	RICE	NNP
12238	4931	2	AND	and	CC
12238	4931	3	FRUIT	FRUIT	NNP
12238	4931	4	DESSERT.--Steam	dessert.--steam	NN
12238	4931	5	a	a	DT
12238	4931	6	cup	cup	NN
12238	4931	7	of	of	IN
12238	4931	8	good	good	JJ
12238	4931	9	well	well	RB
12238	4931	10	-	-	HYPH
12238	4931	11	washed	wash	VBN
12238	4931	12	rice	rice	NN
12238	4931	13	in	in	IN
12238	4931	14	milk	milk	NN
12238	4931	15	till	till	IN
12238	4931	16	tender	tender	NN
12238	4931	17	.	.	.
12238	4932	1	Prepare	prepare	VB
12238	4932	2	some	some	DT
12238	4932	3	tart	tart	JJ
12238	4932	4	apples	apple	NNS
12238	4932	5	by	by	IN
12238	4932	6	paring	pare	VBG
12238	4932	7	,	,	,
12238	4932	8	dividing	divide	VBG
12238	4932	9	midway	midway	NN
12238	4932	10	between	between	IN
12238	4932	11	the	the	DT
12238	4932	12	stem	stem	NN
12238	4932	13	and	and	CC
12238	4932	14	blow	blow	NN
12238	4932	15	ends	end	NNS
12238	4932	16	,	,	,
12238	4932	17	and	and	CC
12238	4932	18	removing	remove	VBG
12238	4932	19	the	the	DT
12238	4932	20	cores	core	NNS
12238	4932	21	.	.	.
12238	4933	1	Fill	fill	VB
12238	4933	2	the	the	DT
12238	4933	3	cavities	cavity	NNS
12238	4933	4	with	with	IN
12238	4933	5	quince	quince	NN
12238	4933	6	or	or	CC
12238	4933	7	pineapple	pineapple	NN
12238	4933	8	jelly	jelly	RB
12238	4933	9	;	;	,
12238	4933	10	put	put	VBD
12238	4933	11	the	the	DT
12238	4933	12	apples	apple	NNS
12238	4933	13	in	in	IN
12238	4933	14	a	a	DT
12238	4933	15	shallow	shallow	JJ
12238	4933	16	stewpan	stewpan	NN
12238	4933	17	with	with	IN
12238	4933	18	a	a	DT
12238	4933	19	half	half	JJ
12238	4933	20	cup	cup	NN
12238	4933	21	of	of	IN
12238	4933	22	water	water	NN
12238	4933	23	,	,	,
12238	4933	24	cover	cover	NN
12238	4933	25	,	,	,
12238	4933	26	and	and	CC
12238	4933	27	steam	steam	NN
12238	4933	28	till	till	IN
12238	4933	29	nearly	nearly	RB
12238	4933	30	tender	tender	JJ
12238	4933	31	.	.	.
12238	4934	1	Put	put	VB
12238	4934	2	the	the	DT
12238	4934	3	rice	rice	NN
12238	4934	4	,	,	,
12238	4934	5	which	which	WDT
12238	4934	6	should	should	MD
12238	4934	7	be	be	VB
12238	4934	8	very	very	RB
12238	4934	9	moist	moist	JJ
12238	4934	10	,	,	,
12238	4934	11	around	around	IN
12238	4934	12	the	the	DT
12238	4934	13	bottom	bottom	NN
12238	4934	14	and	and	CC
12238	4934	15	sides	side	NNS
12238	4934	16	of	of	IN
12238	4934	17	a	a	DT
12238	4934	18	pudding	pudding	JJ
12238	4934	19	dish	dish	NN
12238	4934	20	;	;	:
12238	4934	21	place	place	VB
12238	4934	22	the	the	DT
12238	4934	23	apples	apple	NNS
12238	4934	24	inside	inside	RB
12238	4934	25	,	,	,
12238	4934	26	cover	cover	NN
12238	4934	27	,	,	,
12238	4934	28	and	and	CC
12238	4934	29	bake	bake	VB
12238	4934	30	ten	ten	CD
12238	4934	31	minutes	minute	NNS
12238	4934	32	.	.	.
12238	4935	1	Serve	serve	VB
12238	4935	2	with	with	IN
12238	4935	3	cream	cream	NN
12238	4935	4	flavored	flavor	VBN
12238	4935	5	with	with	IN
12238	4935	6	quince	quince	NN
12238	4935	7	or	or	CC
12238	4935	8	lemon	lemon	NN
12238	4935	9	.	.	.
12238	4936	1	RICE	rice	NN
12238	4936	2	AND	and	CC
12238	4936	3	TAPIOCA	tapioca	NN
12238	4936	4	PUDDING.--Soak	PUDDING.--Soak	NNP
12238	4936	5	one	one	CD
12238	4936	6	half	half	JJ
12238	4936	7	cup	cup	NN
12238	4936	8	of	of	IN
12238	4936	9	tapioca	tapioca	NN
12238	4936	10	over	over	IN
12238	4936	11	night	night	NN
12238	4936	12	in	in	IN
12238	4936	13	a	a	DT
12238	4936	14	cup	cup	NN
12238	4936	15	of	of	IN
12238	4936	16	water	water	NN
12238	4936	17	;	;	:
12238	4936	18	in	in	IN
12238	4936	19	the	the	DT
12238	4936	20	morning	morning	NN
12238	4936	21	drain	drain	NN
12238	4936	22	off	off	IN
12238	4936	23	the	the	DT
12238	4936	24	water	water	NN
12238	4936	25	if	if	IN
12238	4936	26	any	any	DT
12238	4936	27	remains	remain	NNS
12238	4936	28	.	.	.
12238	4937	1	Add	add	VB
12238	4937	2	to	to	IN
12238	4937	3	the	the	DT
12238	4937	4	tapioca	tapioca	JJ
12238	4937	5	half	half	PDT
12238	4937	6	a	a	DT
12238	4937	7	cup	cup	NN
12238	4937	8	of	of	IN
12238	4937	9	rice	rice	NN
12238	4937	10	,	,	,
12238	4937	11	one	one	CD
12238	4937	12	cup	cup	NN
12238	4937	13	of	of	IN
12238	4937	14	sugar	sugar	NN
12238	4937	15	,	,	,
12238	4937	16	one	one	CD
12238	4937	17	cup	cup	NN
12238	4937	18	of	of	IN
12238	4937	19	raisins	raisin	NNS
12238	4937	20	,	,	,
12238	4937	21	and	and	CC
12238	4937	22	eight	eight	CD
12238	4937	23	cups	cup	NNS
12238	4937	24	of	of	IN
12238	4937	25	new	new	JJ
12238	4937	26	milk	milk	NN
12238	4937	27	,	,	,
12238	4937	28	with	with	IN
12238	4937	29	a	a	DT
12238	4937	30	little	little	JJ
12238	4937	31	grated	grated	JJ
12238	4937	32	lemon	lemon	NN
12238	4937	33	rind	rind	NN
12238	4937	34	for	for	IN
12238	4937	35	flavoring	flavoring	NN
12238	4937	36	.	.	.
12238	4938	1	Put	put	VB
12238	4938	2	all	all	DT
12238	4938	3	in	in	IN
12238	4938	4	an	an	DT
12238	4938	5	earthen	earthen	JJ
12238	4938	6	pudding	pudding	JJ
12238	4938	7	dish	dish	NN
12238	4938	8	on	on	IN
12238	4938	9	the	the	DT
12238	4938	10	top	top	NN
12238	4938	11	of	of	IN
12238	4938	12	the	the	DT
12238	4938	13	range	range	NN
12238	4938	14	,	,	,
12238	4938	15	where	where	WRB
12238	4938	16	it	-PRON-	PRP
12238	4938	17	will	will	MD
12238	4938	18	heat	heat	VB
12238	4938	19	very	very	RB
12238	4938	20	gradually	gradually	RB
12238	4938	21	to	to	IN
12238	4938	22	the	the	DT
12238	4938	23	boiling	boiling	NN
12238	4938	24	point	point	NN
12238	4938	25	,	,	,
12238	4938	26	stirring	stir	VBG
12238	4938	27	frequently	frequently	RB
12238	4938	28	.	.	.
12238	4939	1	When	when	WRB
12238	4939	2	the	the	DT
12238	4939	3	milk	milk	NN
12238	4939	4	boils	boil	VBZ
12238	4939	5	,	,	,
12238	4939	6	put	put	VB
12238	4939	7	the	the	DT
12238	4939	8	pudding	pudding	NN
12238	4939	9	in	in	IN
12238	4939	10	the	the	DT
12238	4939	11	oven	oven	NN
12238	4939	12	,	,	,
12238	4939	13	and	and	CC
12238	4939	14	bake	bake	VB
12238	4939	15	till	till	IN
12238	4939	16	the	the	DT
12238	4939	17	rice	rice	NN
12238	4939	18	grains	grain	NNS
12238	4939	19	are	be	VBP
12238	4939	20	perfectly	perfectly	RB
12238	4939	21	tender	tender	JJ
12238	4939	22	but	but	CC
12238	4939	23	not	not	RB
12238	4939	24	broken	broken	JJ
12238	4939	25	and	and	CC
12238	4939	26	mushy	mushy	JJ
12238	4939	27	.	.	.
12238	4940	1	From	from	IN
12238	4940	2	twenty	twenty	CD
12238	4940	3	minutes	minute	NNS
12238	4940	4	to	to	TO
12238	4940	5	half	half	PDT
12238	4940	6	an	an	DT
12238	4940	7	hour	hour	NN
12238	4940	8	is	be	VBZ
12238	4940	9	usually	usually	RB
12238	4940	10	sufficient	sufficient	JJ
12238	4940	11	.	.	.
12238	4941	1	When	when	WRB
12238	4941	2	taken	take	VBN
12238	4941	3	from	from	IN
12238	4941	4	the	the	DT
12238	4941	5	oven	oven	NN
12238	4941	6	,	,	,
12238	4941	7	it	-PRON-	PRP
12238	4941	8	will	will	MD
12238	4941	9	appear	appear	VB
12238	4941	10	quite	quite	RB
12238	4941	11	thin	thin	JJ
12238	4941	12	,	,	,
12238	4941	13	but	but	CC
12238	4941	14	after	after	IN
12238	4941	15	cooling	cooling	NN
12238	4941	16	will	will	MD
12238	4941	17	be	be	VB
12238	4941	18	of	of	IN
12238	4941	19	a	a	DT
12238	4941	20	delicious	delicious	JJ
12238	4941	21	,	,	,
12238	4941	22	creamy	creamy	JJ
12238	4941	23	consistency	consistency	NN
12238	4941	24	.	.	.
12238	4942	1	Serve	serve	VB
12238	4942	2	cold	cold	NN
12238	4942	3	.	.	.
12238	4943	1	RICE	rice	NN
12238	4943	2	-	-	HYPH
12238	4943	3	FLOUR	FLOUR	NNP
12238	4943	4	MOLD.--Braid	mold.--braid	CD
12238	4943	5	two	two	CD
12238	4943	6	tablespoonfuls	tablespoonful	NNS
12238	4943	7	of	of	IN
12238	4943	8	rice	rice	NN
12238	4943	9	flour	flour	NN
12238	4943	10	with	with	IN
12238	4943	11	a	a	DT
12238	4943	12	little	little	JJ
12238	4943	13	milk	milk	NN
12238	4943	14	and	and	CC
12238	4943	15	stir	stir	VB
12238	4943	16	the	the	DT
12238	4943	17	mixture	mixture	NN
12238	4943	18	into	into	IN
12238	4943	19	a	a	DT
12238	4943	20	pint	pint	NN
12238	4943	21	of	of	IN
12238	4943	22	boiling	boil	VBG
12238	4943	23	milk	milk	NN
12238	4943	24	to	to	IN
12238	4943	25	which	which	WDT
12238	4943	26	has	have	VBZ
12238	4943	27	been	be	VBN
12238	4943	28	added	add	VBN
12238	4943	29	three	three	CD
12238	4943	30	tablespoonfuls	tablespoonful	NNS
12238	4943	31	of	of	IN
12238	4943	32	sugar	sugar	NN
12238	4943	33	,	,	,
12238	4943	34	and	and	CC
12238	4943	35	a	a	DT
12238	4943	36	little	little	JJ
12238	4943	37	salt	salt	NN
12238	4943	38	if	if	IN
12238	4943	39	desired	desire	VBN
12238	4943	40	.	.	.
12238	4944	1	Let	let	VB
12238	4944	2	this	this	DT
12238	4944	3	boil	boil	NN
12238	4944	4	until	until	IN
12238	4944	5	it	-PRON-	PRP
12238	4944	6	thickens	thicken	VBZ
12238	4944	7	,	,	,
12238	4944	8	then	then	RB
12238	4944	9	mold	mold	NN
12238	4944	10	,	,	,
12238	4944	11	and	and	CC
12238	4944	12	serve	serve	VB
12238	4944	13	with	with	IN
12238	4944	14	cream	cream	NN
12238	4944	15	and	and	CC
12238	4944	16	sugar	sugar	NN
12238	4944	17	or	or	CC
12238	4944	18	with	with	IN
12238	4944	19	lemon	lemon	NN
12238	4944	20	,	,	,
12238	4944	21	orange	orange	JJ
12238	4944	22	,	,	,
12238	4944	23	or	or	CC
12238	4944	24	other	other	JJ
12238	4944	25	fruit	fruit	NN
12238	4944	26	sauce	sauce	NN
12238	4944	27	.	.	.
12238	4945	1	RICE	rice	NN
12238	4945	2	AND	and	CC
12238	4945	3	STEWED	STEWED	NNP
12238	4945	4	APPLE	APPLE	NNP
12238	4945	5	DESSERT.--Steam	dessert.--steam	NN
12238	4945	6	or	or	CC
12238	4945	7	bake	bake	VB
12238	4945	8	some	some	DT
12238	4945	9	rice	rice	NN
12238	4945	10	in	in	IN
12238	4945	11	milk	milk	NN
12238	4945	12	until	until	IN
12238	4945	13	tender	tender	NN
12238	4945	14	,	,	,
12238	4945	15	sweeten	sweeten	VBD
12238	4945	16	slightly	slightly	RB
12238	4945	17	and	and	CC
12238	4945	18	spread	spread	VB
12238	4945	19	a	a	DT
12238	4945	20	layer	layer	NN
12238	4945	21	of	of	IN
12238	4945	22	the	the	DT
12238	4945	23	rice	rice	NN
12238	4945	24	half	half	PDT
12238	4945	25	an	an	DT
12238	4945	26	inch	inch	NN
12238	4945	27	thick	thick	JJ
12238	4945	28	on	on	IN
12238	4945	29	the	the	DT
12238	4945	30	bottom	bottom	NN
12238	4945	31	of	of	IN
12238	4945	32	a	a	DT
12238	4945	33	pudding	pudding	JJ
12238	4945	34	dish	dish	NN
12238	4945	35	,	,	,
12238	4945	36	then	then	RB
12238	4945	37	a	a	DT
12238	4945	38	layer	layer	NN
12238	4945	39	of	of	IN
12238	4945	40	lemon	lemon	NN
12238	4945	41	-	-	HYPH
12238	4945	42	flavored	flavor	VBN
12238	4945	43	apple	apple	NN
12238	4945	44	sauce	sauce	NN
12238	4945	45	,	,	,
12238	4945	46	which	which	WDT
12238	4945	47	has	have	VBZ
12238	4945	48	been	be	VBN
12238	4945	49	rubbed	rub	VBN
12238	4945	50	through	through	IN
12238	4945	51	a	a	DT
12238	4945	52	colander	colander	NN
12238	4945	53	and	and	CC
12238	4945	54	afterward	afterward	RB
12238	4945	55	simmered	simmer	VBD
12238	4945	56	on	on	IN
12238	4945	57	the	the	DT
12238	4945	58	range	range	NN
12238	4945	59	until	until	IN
12238	4945	60	stiff	stiff	NNP
12238	4945	61	.	.	.
12238	4946	1	If	if	IN
12238	4946	2	preferred	prefer	VBN
12238	4946	3	,	,	,
12238	4946	4	the	the	DT
12238	4946	5	sauce	sauce	NN
12238	4946	6	may	may	MD
12238	4946	7	be	be	VB
12238	4946	8	prepared	prepare	VBN
12238	4946	9	by	by	IN
12238	4946	10	first	first	RB
12238	4946	11	baking	bake	VBG
12238	4946	12	the	the	DT
12238	4946	13	apples	apple	NNS
12238	4946	14	,	,	,
12238	4946	15	and	and	CC
12238	4946	16	then	then	RB
12238	4946	17	rubbing	rub	VBG
12238	4946	18	the	the	DT
12238	4946	19	pulp	pulp	NN
12238	4946	20	through	through	IN
12238	4946	21	a	a	DT
12238	4946	22	colander	colander	NN
12238	4946	23	.	.	.
12238	4947	1	Add	add	VB
12238	4947	2	another	another	DT
12238	4947	3	layer	layer	NN
12238	4947	4	of	of	IN
12238	4947	5	rice	rice	NN
12238	4947	6	,	,	,
12238	4947	7	then	then	RB
12238	4947	8	one	one	CD
12238	4947	9	of	of	IN
12238	4947	10	sauce	sauce	NN
12238	4947	11	,	,	,
12238	4947	12	and	and	CC
12238	4947	13	so	so	RB
12238	4947	14	on	on	RB
12238	4947	15	until	until	IN
12238	4947	16	the	the	DT
12238	4947	17	dish	dish	NN
12238	4947	18	is	be	VBZ
12238	4947	19	full	full	JJ
12238	4947	20	.	.	.
12238	4948	1	Bake	bake	VB
12238	4948	2	in	in	IN
12238	4948	3	a	a	DT
12238	4948	4	moderate	moderate	JJ
12238	4948	5	oven	oven	NN
12238	4948	6	and	and	CC
12238	4948	7	serve	serve	VB
12238	4948	8	hot	hot	JJ
12238	4948	9	.	.	.
12238	4949	1	If	if	IN
12238	4949	2	the	the	DT
12238	4949	3	apples	apple	NNS
12238	4949	4	are	be	VBP
12238	4949	5	not	not	RB
12238	4949	6	very	very	RB
12238	4949	7	tart	tart	JJ
12238	4949	8	,	,	,
12238	4949	9	part	part	NN
12238	4949	10	stewed	stew	VBN
12238	4949	11	and	and	CC
12238	4949	12	sifted	sift	VBN
12238	4949	13	cranberries	cranberry	NNS
12238	4949	14	may	may	MD
12238	4949	15	be	be	VB
12238	4949	16	used	use	VBN
12238	4949	17	with	with	IN
12238	4949	18	them	-PRON-	PRP
12238	4949	19	.	.	.
12238	4950	1	RICE	rice	NN
12238	4950	2	AND	and	CC
12238	4950	3	STRAWBERRY	strawberry	VB
12238	4950	4	DESSERT.--Soak	DESSERT.--Soak	''
12238	4950	5	a	a	DT
12238	4950	6	cup	cup	NN
12238	4950	7	of	of	IN
12238	4950	8	rice	rice	NN
12238	4950	9	in	in	IN
12238	4950	10	one	one	CD
12238	4950	11	and	and	CC
12238	4950	12	a	a	DT
12238	4950	13	half	half	NN
12238	4950	14	cups	cup	NNS
12238	4950	15	of	of	IN
12238	4950	16	new	new	JJ
12238	4950	17	milk	milk	NN
12238	4950	18	;	;	:
12238	4950	19	place	place	VB
12238	4950	20	all	all	DT
12238	4950	21	in	in	IN
12238	4950	22	an	an	DT
12238	4950	23	earthen	earthen	JJ
12238	4950	24	dish	dish	NN
12238	4950	25	,	,	,
12238	4950	26	and	and	CC
12238	4950	27	steam	steam	VB
12238	4950	28	an	an	DT
12238	4950	29	hour	hour	NN
12238	4950	30	,	,	,
12238	4950	31	or	or	CC
12238	4950	32	until	until	IN
12238	4950	33	dry	dry	JJ
12238	4950	34	and	and	CC
12238	4950	35	tender	tender	JJ
12238	4950	36	,	,	,
12238	4950	37	stirring	stir	VBG
12238	4950	38	occasionally	occasionally	RB
12238	4950	39	for	for	IN
12238	4950	40	the	the	DT
12238	4950	41	first	first	JJ
12238	4950	42	fifteen	fifteen	CD
12238	4950	43	minutes	minute	NNS
12238	4950	44	.	.	.
12238	4951	1	When	when	WRB
12238	4951	2	the	the	DT
12238	4951	3	rice	rice	NN
12238	4951	4	is	be	VBZ
12238	4951	5	done	do	VBN
12238	4951	6	,	,	,
12238	4951	7	place	place	NN
12238	4951	8	in	in	IN
12238	4951	9	the	the	DT
12238	4951	10	bottom	bottom	NN
12238	4951	11	of	of	IN
12238	4951	12	cups	cup	NNS
12238	4951	13	previously	previously	RB
12238	4951	14	moistened	moisten	VBN
12238	4951	15	with	with	IN
12238	4951	16	cold	cold	JJ
12238	4951	17	water	water	NN
12238	4951	18	,	,	,
12238	4951	19	five	five	CD
12238	4951	20	nice	nice	JJ
12238	4951	21	hulled	hull	VBD
12238	4951	22	strawberries	strawberry	NNS
12238	4951	23	in	in	IN
12238	4951	24	the	the	DT
12238	4951	25	shape	shape	NN
12238	4951	26	of	of	IN
12238	4951	27	a	a	DT
12238	4951	28	star	star	NN
12238	4951	29	.	.	.
12238	4952	1	Carefully	carefully	RB
12238	4952	2	fill	fill	VB
12238	4952	3	the	the	DT
12238	4952	4	interstices	interstice	NNS
12238	4952	5	between	between	IN
12238	4952	6	the	the	DT
12238	4952	7	berries	berry	NNS
12238	4952	8	with	with	IN
12238	4952	9	the	the	DT
12238	4952	10	cooked	cooked	JJ
12238	4952	11	rice	rice	NN
12238	4952	12	,	,	,
12238	4952	13	and	and	CC
12238	4952	14	put	put	VBD
12238	4952	15	in	in	RP
12238	4952	16	a	a	DT
12238	4952	17	layer	layer	NN
12238	4952	18	of	of	IN
12238	4952	19	rice	rice	NN
12238	4952	20	.	.	.
12238	4953	1	Add	add	VB
12238	4953	2	next	next	RB
12238	4953	3	a	a	DT
12238	4953	4	layer	layer	NN
12238	4953	5	of	of	IN
12238	4953	6	strawberries	strawberry	NNS
12238	4953	7	,	,	,
12238	4953	8	then	then	RB
12238	4953	9	another	another	DT
12238	4953	10	of	of	IN
12238	4953	11	rice	rice	NN
12238	4953	12	.	.	.
12238	4954	1	Press	press	NN
12238	4954	2	firmly	firmly	RB
12238	4954	3	into	into	IN
12238	4954	4	the	the	DT
12238	4954	5	cups	cup	NNS
12238	4954	6	,	,	,
12238	4954	7	and	and	CC
12238	4954	8	set	set	VBD
12238	4954	9	away	away	RB
12238	4954	10	to	to	IN
12238	4954	11	cool	cool	JJ
12238	4954	12	.	.	.
12238	4955	1	When	when	WRB
12238	4955	2	well	well	RB
12238	4955	3	molded	mold	VBN
12238	4955	4	,	,	,
12238	4955	5	turn	turn	VB
12238	4955	6	into	into	IN
12238	4955	7	saucers	saucer	NNS
12238	4955	8	,	,	,
12238	4955	9	and	and	CC
12238	4955	10	pile	pile	NNP
12238	4955	11	whipped	whip	VBN
12238	4955	12	cream	cream	NN
12238	4955	13	around	around	IN
12238	4955	14	each	each	DT
12238	4955	15	mold	mold	NN
12238	4955	16	;	;	:
12238	4955	17	sprinkle	sprinkle	VB
12238	4955	18	with	with	IN
12238	4955	19	sugar	sugar	NN
12238	4955	20	and	and	CC
12238	4955	21	serve	serve	VB
12238	4955	22	.	.	.
12238	4956	1	A	a	DT
12238	4956	2	little	little	JJ
12238	4956	3	care	care	NN
12238	4956	4	in	in	IN
12238	4956	5	forming	form	VBG
12238	4956	6	the	the	DT
12238	4956	7	stars	star	NNS
12238	4956	8	and	and	CC
12238	4956	9	filling	fill	VBG
12238	4956	10	the	the	DT
12238	4956	11	molds	mold	NNS
12238	4956	12	makes	make	VBZ
12238	4956	13	this	this	DT
12238	4956	14	a	a	DT
12238	4956	15	delicious	delicious	JJ
12238	4956	16	and	and	CC
12238	4956	17	pretty	pretty	JJ
12238	4956	18	dessert	dessert	NN
12238	4956	19	.	.	.
12238	4957	1	If	if	IN
12238	4957	2	preferred	prefer	VBN
12238	4957	3	,	,	,
12238	4957	4	the	the	DT
12238	4957	5	dessert	dessert	NN
12238	4957	6	may	may	MD
12238	4957	7	be	be	VB
12238	4957	8	prepared	prepare	VBN
12238	4957	9	in	in	IN
12238	4957	10	one	one	CD
12238	4957	11	large	large	JJ
12238	4957	12	mold	mold	NN
12238	4957	13	,	,	,
12238	4957	14	and	and	CC
12238	4957	15	a	a	DT
12238	4957	16	larger	large	JJR
12238	4957	17	number	number	NN
12238	4957	18	of	of	IN
12238	4957	19	berries	berry	NNS
12238	4957	20	arranged	arrange	VBN
12238	4957	21	in	in	IN
12238	4957	22	the	the	DT
12238	4957	23	form	form	NN
12238	4957	24	of	of	IN
12238	4957	25	a	a	DT
12238	4957	26	cross	cross	NN
12238	4957	27	in	in	IN
12238	4957	28	the	the	DT
12238	4957	29	bottom	bottom	NN
12238	4957	30	of	of	IN
12238	4957	31	the	the	DT
12238	4957	32	dish	dish	NN
12238	4957	33	,	,	,
12238	4957	34	covering	cover	VBG
12238	4957	35	with	with	IN
12238	4957	36	rice	rice	NN
12238	4957	37	,	,	,
12238	4957	38	and	and	CC
12238	4957	39	adding	add	VBG
12238	4957	40	as	as	RB
12238	4957	41	many	many	JJ
12238	4957	42	alternate	alternate	JJ
12238	4957	43	layers	layer	NNS
12238	4957	44	of	of	IN
12238	4957	45	berries	berry	NNS
12238	4957	46	and	and	CC
12238	4957	47	rice	rice	NN
12238	4957	48	as	as	IN
12238	4957	49	desired	desire	VBN
12238	4957	50	.	.	.
12238	4958	1	STEWED	STEWED	NNP
12238	4958	2	FRUIT	FRUIT	NNP
12238	4958	3	PUDDING.--Take	PUDDING.--Take	VBZ
12238	4958	4	a	a	DT
12238	4958	5	deep	deep	JJ
12238	4958	6	,	,	,
12238	4958	7	square	square	JJ
12238	4958	8	or	or	CC
12238	4958	9	oblong	oblong	JJ
12238	4958	10	granite	granite	NN
12238	4958	11	-	-	HYPH
12238	4958	12	ware	ware	NN
12238	4958	13	or	or	CC
12238	4958	14	earthen	earthen	JJ
12238	4958	15	dish	dish	NN
12238	4958	16	;	;	:
12238	4958	17	cut	cut	VBN
12238	4958	18	strips	strip	NNS
12238	4958	19	of	of	IN
12238	4958	20	stale	stale	JJ
12238	4958	21	bread	bread	NN
12238	4958	22	uniformly	uniformly	RB
12238	4958	23	an	an	DT
12238	4958	24	inch	inch	NN
12238	4958	25	in	in	IN
12238	4958	26	width	width	NN
12238	4958	27	and	and	CC
12238	4958	28	three	three	CD
12238	4958	29	fourths	fourth	NNS
12238	4958	30	of	of	IN
12238	4958	31	an	an	DT
12238	4958	32	inch	inch	NN
12238	4958	33	in	in	IN
12238	4958	34	thickness	thickness	NN
12238	4958	35	,	,	,
12238	4958	36	and	and	CC
12238	4958	37	place	place	VB
12238	4958	38	them	-PRON-	PRP
12238	4958	39	in	in	IN
12238	4958	40	the	the	DT
12238	4958	41	mold	mold	NN
12238	4958	42	with	with	IN
12238	4958	43	spaces	space	NNS
12238	4958	44	between	between	IN
12238	4958	45	them	-PRON-	PRP
12238	4958	46	equal	equal	JJ
12238	4958	47	to	to	IN
12238	4958	48	their	-PRON-	PRP$
12238	4958	49	width	width	NN
12238	4958	50	.	.	.
12238	4959	1	Or	or	CC
12238	4959	2	,	,	,
12238	4959	3	fit	fit	VB
12238	4959	4	the	the	DT
12238	4959	5	strips	strip	NNS
12238	4959	6	around	around	IN
12238	4959	7	the	the	DT
12238	4959	8	bottom	bottom	NN
12238	4959	9	of	of	IN
12238	4959	10	a	a	DT
12238	4959	11	round	round	NN
12238	4959	12	,	,	,
12238	4959	13	earthen	earthen	RB
12238	4959	14	pudding	pudding	NN
12238	4959	15	dish	dish	NN
12238	4959	16	,	,	,
12238	4959	17	like	like	IN
12238	4959	18	the	the	DT
12238	4959	19	spokes	spoke	NNS
12238	4959	20	of	of	IN
12238	4959	21	a	a	DT
12238	4959	22	wheel	wheel	NN
12238	4959	23	,	,	,
12238	4959	24	with	with	IN
12238	4959	25	stewed	stewed	JJ
12238	4959	26	or	or	CC
12238	4959	27	canned	can	VBN
12238	4959	28	fruit	fruit	NN
12238	4959	29	,	,	,
12238	4959	30	sweetened	sweeten	VBN
12238	4959	31	to	to	TO
12238	4959	32	taste	taste	NN
12238	4959	33	;	;	:
12238	4959	34	whortleberries	whortleberry	NNS
12238	4959	35	are	be	VBP
12238	4959	36	best	good	JJS
12238	4959	37	,	,	,
12238	4959	38	but	but	CC
12238	4959	39	apricots	apricot	NNS
12238	4959	40	,	,	,
12238	4959	41	cherries	cherry	NNS
12238	4959	42	,	,	,
12238	4959	43	currants	currant	NNS
12238	4959	44	,	,	,
12238	4959	45	strawberries	strawberry	NNS
12238	4959	46	,	,	,
12238	4959	47	and	and	CC
12238	4959	48	gooseberries	gooseberry	NNS
12238	4959	49	may	may	MD
12238	4959	50	all	all	DT
12238	4959	51	be	be	VB
12238	4959	52	used	use	VBN
12238	4959	53	.	.	.
12238	4960	1	Separate	separate	VB
12238	4960	2	the	the	DT
12238	4960	3	juice	juice	NN
12238	4960	4	from	from	IN
12238	4960	5	the	the	DT
12238	4960	6	berries	berry	NNS
12238	4960	7	by	by	IN
12238	4960	8	turning	turn	VBG
12238	4960	9	them	-PRON-	PRP
12238	4960	10	into	into	IN
12238	4960	11	a	a	DT
12238	4960	12	colander	colander	NN
12238	4960	13	.	.	.
12238	4961	1	Fill	fill	VB
12238	4961	2	the	the	DT
12238	4961	3	interstices	interstice	NNS
12238	4961	4	between	between	IN
12238	4961	5	the	the	DT
12238	4961	6	bread	bread	NN
12238	4961	7	with	with	IN
12238	4961	8	hot	hot	JJ
12238	4961	9	fruit	fruit	NN
12238	4961	10	,	,	,
12238	4961	11	using	use	VBG
12238	4961	12	just	just	RB
12238	4961	13	as	as	RB
12238	4961	14	little	little	JJ
12238	4961	15	juice	juice	NN
12238	4961	16	as	as	IN
12238	4961	17	possible	possible	JJ
12238	4961	18	.	.	.
12238	4962	1	Cover	cover	VB
12238	4962	2	with	with	IN
12238	4962	3	another	another	DT
12238	4962	4	layer	layer	NN
12238	4962	5	,	,	,
12238	4962	6	this	this	DT
12238	4962	7	time	time	NN
12238	4962	8	placing	place	VBG
12238	4962	9	the	the	DT
12238	4962	10	strips	strip	NNS
12238	4962	11	of	of	IN
12238	4962	12	bread	bread	NN
12238	4962	13	over	over	IN
12238	4962	14	the	the	DT
12238	4962	15	fruit	fruit	NN
12238	4962	16	in	in	IN
12238	4962	17	the	the	DT
12238	4962	18	first	first	JJ
12238	4962	19	layer	layer	NN
12238	4962	20	,	,	,
12238	4962	21	and	and	CC
12238	4962	22	leaving	leave	VBG
12238	4962	23	the	the	DT
12238	4962	24	spaces	space	NNS
12238	4962	25	for	for	IN
12238	4962	26	fruit	fruit	NN
12238	4962	27	over	over	IN
12238	4962	28	the	the	DT
12238	4962	29	bread	bread	NN
12238	4962	30	in	in	IN
12238	4962	31	the	the	DT
12238	4962	32	first	first	JJ
12238	4962	33	layer	layer	NN
12238	4962	34	.	.	.
12238	4963	1	Fill	fill	VB
12238	4963	2	the	the	DT
12238	4963	3	dish	dish	NN
12238	4963	4	with	with	IN
12238	4963	5	these	these	DT
12238	4963	6	layers	layer	NNS
12238	4963	7	of	of	IN
12238	4963	8	fruit	fruit	NN
12238	4963	9	and	and	CC
12238	4963	10	bread	bread	NN
12238	4963	11	,	,	,
12238	4963	12	and	and	CC
12238	4963	13	when	when	WRB
12238	4963	14	full	full	JJ
12238	4963	15	,	,	,
12238	4963	16	pour	pour	VB
12238	4963	17	over	over	IN
12238	4963	18	all	all	PDT
12238	4963	19	the	the	DT
12238	4963	20	hot	hot	JJ
12238	4963	21	fruit	fruit	NN
12238	4963	22	juice	juice	NN
12238	4963	23	.	.	.
12238	4964	1	Put	put	VB
12238	4964	2	a	a	DT
12238	4964	3	plate	plate	NN
12238	4964	4	with	with	IN
12238	4964	5	a	a	DT
12238	4964	6	weight	weight	NN
12238	4964	7	on	on	IN
12238	4964	8	it	-PRON-	PRP
12238	4964	9	on	on	IN
12238	4964	10	the	the	DT
12238	4964	11	top	top	NN
12238	4964	12	to	to	TO
12238	4964	13	press	press	VB
12238	4964	14	it	-PRON-	PRP
12238	4964	15	firmly	firmly	RB
12238	4964	16	.	.	.
12238	4965	1	Dip	dip	VB
12238	4965	2	off	off	IN
12238	4965	3	any	any	DT
12238	4965	4	juice	juice	NN
12238	4965	5	that	that	WDT
12238	4965	6	may	may	MD
12238	4965	7	be	be	VB
12238	4965	8	pressed	press	VBN
12238	4965	9	out	out	RP
12238	4965	10	,	,	,
12238	4965	11	and	and	CC
12238	4965	12	set	set	VBD
12238	4965	13	the	the	DT
12238	4965	14	pudding	pudding	NN
12238	4965	15	in	in	IN
12238	4965	16	the	the	DT
12238	4965	17	refrigerator	refrigerator	NN
12238	4965	18	to	to	TO
12238	4965	19	cool	cool	VB
12238	4965	20	and	and	CC
12238	4965	21	press	press	VB
12238	4965	22	.	.	.
12238	4966	1	When	when	WRB
12238	4966	2	cold	cold	JJ
12238	4966	3	,	,	,
12238	4966	4	it	-PRON-	PRP
12238	4966	5	will	will	MD
12238	4966	6	turn	turn	VB
12238	4966	7	out	out	RP
12238	4966	8	whole	whole	RB
12238	4966	9	,	,	,
12238	4966	10	and	and	CC
12238	4966	11	can	can	MD
12238	4966	12	be	be	VB
12238	4966	13	cut	cut	VBN
12238	4966	14	in	in	IN
12238	4966	15	slices	slice	NNS
12238	4966	16	and	and	CC
12238	4966	17	served	serve	VBD
12238	4966	18	with	with	IN
12238	4966	19	whipped	whip	VBN
12238	4966	20	cream	cream	NN
12238	4966	21	or	or	CC
12238	4966	22	cocoanut	cocoanut	NN
12238	4966	23	sauce	sauce	NN
12238	4966	24	.	.	.
12238	4967	1	STRAWBERRY	STRAWBERRY	NNP
12238	4967	2	MINUTE	MINUTE	NNP
12238	4967	3	PUDDING.--Cook	PUDDING.--Cook	VBZ
12238	4967	4	a	a	DT
12238	4967	5	quart	quart	NN
12238	4967	6	of	of	IN
12238	4967	7	ripe	ripe	JJ
12238	4967	8	strawberries	strawberry	NNS
12238	4967	9	in	in	IN
12238	4967	10	a	a	DT
12238	4967	11	pint	pint	NN
12238	4967	12	of	of	IN
12238	4967	13	water	water	NN
12238	4967	14	till	till	IN
12238	4967	15	well	well	RB
12238	4967	16	scalded	scalded	JJ
12238	4967	17	.	.	.
12238	4968	1	Add	add	VB
12238	4968	2	sugar	sugar	NN
12238	4968	3	to	to	TO
12238	4968	4	taste	taste	VB
12238	4968	5	.	.	.
12238	4969	1	Skim	Skim	NNP
12238	4969	2	out	out	RP
12238	4969	3	the	the	DT
12238	4969	4	fruit	fruit	NN
12238	4969	5	,	,	,
12238	4969	6	and	and	CC
12238	4969	7	into	into	IN
12238	4969	8	the	the	DT
12238	4969	9	boiling	boiling	NN
12238	4969	10	juice	juice	NN
12238	4969	11	stir	stir	VBP
12238	4969	12	a	a	DT
12238	4969	13	scant	scant	JJ
12238	4969	14	cup	cup	NN
12238	4969	15	of	of	IN
12238	4969	16	granulated	granulate	VBN
12238	4969	17	wheat	wheat	NN
12238	4969	18	flour	flour	NN
12238	4969	19	previously	previously	RB
12238	4969	20	rubbed	rub	VBN
12238	4969	21	to	to	IN
12238	4969	22	a	a	DT
12238	4969	23	paste	paste	NN
12238	4969	24	with	with	IN
12238	4969	25	a	a	DT
12238	4969	26	little	little	JJ
12238	4969	27	cold	cold	JJ
12238	4969	28	water	water	NN
12238	4969	29	;	;	:
12238	4969	30	cook	cook	VB
12238	4969	31	fifteen	fifteen	CD
12238	4969	32	or	or	CC
12238	4969	33	twenty	twenty	CD
12238	4969	34	minutes	minute	NNS
12238	4969	35	,	,	,
12238	4969	36	pour	pour	VBP
12238	4969	37	over	over	IN
12238	4969	38	the	the	DT
12238	4969	39	fruit	fruit	NN
12238	4969	40	,	,	,
12238	4969	41	and	and	CC
12238	4969	42	serve	serve	VB
12238	4969	43	cold	cold	JJ
12238	4969	44	with	with	IN
12238	4969	45	cream	cream	NN
12238	4969	46	sauce	sauce	NN
12238	4969	47	.	.	.
12238	4970	1	SWEET	SWEET	NNP
12238	4970	2	APPLE	APPLE	NNP
12238	4970	3	PUDDING.--Pare	pudding.--pare	NN
12238	4970	4	,	,	,
12238	4970	5	core	core	NN
12238	4970	6	,	,	,
12238	4970	7	and	and	CC
12238	4970	8	slice	slice	VB
12238	4970	9	enough	enough	JJ
12238	4970	10	ripe	ripe	NN
12238	4970	11	,	,	,
12238	4970	12	juicy	juicy	JJ
12238	4970	13	sweet	sweet	JJ
12238	4970	14	apples	apple	NNS
12238	4970	15	to	to	TO
12238	4970	16	fill	fill	VB
12238	4970	17	a	a	DT
12238	4970	18	pint	pint	NN
12238	4970	19	bowl	bowl	NN
12238	4970	20	.	.	.
12238	4971	1	Heat	heat	VB
12238	4971	2	a	a	DT
12238	4971	3	quart	quart	NN
12238	4971	4	of	of	IN
12238	4971	5	new	new	JJ
12238	4971	6	milk	milk	NN
12238	4971	7	to	to	IN
12238	4971	8	scalding	scald	VBG
12238	4971	9	in	in	IN
12238	4971	10	a	a	DT
12238	4971	11	double	double	JJ
12238	4971	12	boiler	boiler	NN
12238	4971	13	.	.	.
12238	4972	1	Pour	pour	VB
12238	4972	2	it	-PRON-	PRP
12238	4972	3	hot	hot	JJ
12238	4972	4	over	over	IN
12238	4972	5	one	one	CD
12238	4972	6	cup	cup	NN
12238	4972	7	of	of	IN
12238	4972	8	good	good	JJ
12238	4972	9	granulated	granulate	VBN
12238	4972	10	cornmeal	cornmeal	NN
12238	4972	11	,	,	,
12238	4972	12	and	and	CC
12238	4972	13	beat	beat	VBD
12238	4972	14	very	very	RB
12238	4972	15	thoroughly	thoroughly	RB
12238	4972	16	to	to	TO
12238	4972	17	remove	remove	VB
12238	4972	18	all	all	DT
12238	4972	19	lumps	lump	NNS
12238	4972	20	.	.	.
12238	4973	1	Return	return	VB
12238	4973	2	to	to	IN
12238	4973	3	the	the	DT
12238	4973	4	double	double	JJ
12238	4973	5	boiler	boiler	NN
12238	4973	6	,	,	,
12238	4973	7	and	and	CC
12238	4973	8	cook	cook	VB
12238	4973	9	until	until	IN
12238	4973	10	the	the	DT
12238	4973	11	meal	meal	NN
12238	4973	12	is	be	VBZ
12238	4973	13	set	set	VBN
12238	4973	14	.	.	.
12238	4974	1	The	the	DT
12238	4974	2	batter	batter	NN
12238	4974	3	then	then	RB
12238	4974	4	should	should	MD
12238	4974	5	be	be	VB
12238	4974	6	about	about	IN
12238	4974	7	the	the	DT
12238	4974	8	consistency	consistency	NN
12238	4974	9	of	of	IN
12238	4974	10	corn	corn	NN
12238	4974	11	mush	mush	NN
12238	4974	12	.	.	.
12238	4975	1	Remove	remove	VB
12238	4975	2	from	from	IN
12238	4975	3	the	the	DT
12238	4975	4	fire	fire	NN
12238	4975	5	,	,	,
12238	4975	6	add	add	VB
12238	4975	7	a	a	DT
12238	4975	8	pint	pint	NN
12238	4975	9	of	of	IN
12238	4975	10	cold	cold	JJ
12238	4975	11	milk	milk	NN
12238	4975	12	,	,	,
12238	4975	13	stir	stir	NN
12238	4975	14	in	in	IN
12238	4975	15	the	the	DT
12238	4975	16	sliced	sliced	JJ
12238	4975	17	apples	apple	NNS
12238	4975	18	,	,	,
12238	4975	19	one	one	CD
12238	4975	20	third	third	NN
12238	4975	21	of	of	IN
12238	4975	22	a	a	DT
12238	4975	23	cup	cup	NN
12238	4975	24	of	of	IN
12238	4975	25	sugar	sugar	NN
12238	4975	26	or	or	CC
12238	4975	27	molasses	molasse	NNS
12238	4975	28	,	,	,
12238	4975	29	and	and	CC
12238	4975	30	a	a	DT
12238	4975	31	teaspoonful	teaspoonful	NN
12238	4975	32	of	of	IN
12238	4975	33	flour	flour	NN
12238	4975	34	rubbed	rub	VBN
12238	4975	35	smooth	smooth	JJ
12238	4975	36	in	in	IN
12238	4975	37	a	a	DT
12238	4975	38	very	very	RB
12238	4975	39	little	little	JJ
12238	4975	40	milk	milk	NN
12238	4975	41	.	.	.
12238	4976	1	Turn	turn	VB
12238	4976	2	all	all	DT
12238	4976	3	into	into	IN
12238	4976	4	a	a	DT
12238	4976	5	deep	deep	JJ
12238	4976	6	earthen	earthen	JJ
12238	4976	7	crock	crock	NN
12238	4976	8	or	or	CC
12238	4976	9	pudding	pudding	NN
12238	4976	10	dish	dish	NN
12238	4976	11	,	,	,
12238	4976	12	and	and	CC
12238	4976	13	bake	bake	VB
12238	4976	14	slowly	slowly	RB
12238	4976	15	from	from	IN
12238	4976	16	three	three	CD
12238	4976	17	to	to	TO
12238	4976	18	four	four	CD
12238	4976	19	hours	hour	NNS
12238	4976	20	,	,	,
12238	4976	21	stirring	stir	VBG
12238	4976	22	frequently	frequently	RB
12238	4976	23	the	the	DT
12238	4976	24	first	first	JJ
12238	4976	25	hour	hour	NN
12238	4976	26	.	.	.
12238	4977	1	It	-PRON-	PRP
12238	4977	2	should	should	MD
12238	4977	3	be	be	VB
12238	4977	4	moderately	moderately	RB
12238	4977	5	browned	brown	VBN
12238	4977	6	on	on	IN
12238	4977	7	top	top	NN
12238	4977	8	when	when	WRB
12238	4977	9	done	do	VBN
12238	4977	10	.	.	.
12238	4978	1	Serve	serve	VB
12238	4978	2	warm	warm	JJ
12238	4978	3	or	or	CC
12238	4978	4	cold	cold	JJ
12238	4978	5	.	.	.
12238	4979	1	WHORTLEBERRY	whortleberry	NN
12238	4979	2	PUDDING.--One	pudding.--one	NN
12238	4979	3	quart	quart	NN
12238	4979	4	of	of	IN
12238	4979	5	new	new	JJ
12238	4979	6	milk	milk	NN
12238	4979	7	,	,	,
12238	4979	8	one	one	CD
12238	4979	9	quart	quart	NN
12238	4979	10	of	of	IN
12238	4979	11	fine	fine	JJ
12238	4979	12	bread	bread	NN
12238	4979	13	crumbs	crumb	NNS
12238	4979	14	,	,	,
12238	4979	15	two	two	CD
12238	4979	16	quarts	quart	NNS
12238	4979	17	of	of	IN
12238	4979	18	fresh	fresh	JJ
12238	4979	19	whortleberries	whortleberry	NNS
12238	4979	20	,	,	,
12238	4979	21	one	one	CD
12238	4979	22	or	or	CC
12238	4979	23	two	two	CD
12238	4979	24	tablespoonfuls	tablespoonful	NNS
12238	4979	25	of	of	IN
12238	4979	26	sugar	sugar	NN
12238	4979	27	.	.	.
12238	4980	1	Heat	heat	VB
12238	4980	2	the	the	DT
12238	4980	3	milk	milk	NN
12238	4980	4	to	to	IN
12238	4980	5	boiling	boiling	NN
12238	4980	6	;	;	:
12238	4980	7	fill	fill	VB
12238	4980	8	a	a	DT
12238	4980	9	pudding	pudding	JJ
12238	4980	10	dish	dish	NN
12238	4980	11	with	with	IN
12238	4980	12	alternate	alternate	JJ
12238	4980	13	layers	layer	NNS
12238	4980	14	of	of	IN
12238	4980	15	bread	bread	NN
12238	4980	16	crumbs	crumb	NNS
12238	4980	17	and	and	CC
12238	4980	18	berries	berry	NNS
12238	4980	19	,	,	,
12238	4980	20	beginning	begin	VBG
12238	4980	21	and	and	CC
12238	4980	22	ending	end	VBG
12238	4980	23	with	with	IN
12238	4980	24	crumbs	crumb	NNS
12238	4980	25	.	.	.
12238	4981	1	Add	add	VB
12238	4981	2	the	the	DT
12238	4981	3	sugar	sugar	NN
12238	4981	4	to	to	IN
12238	4981	5	the	the	DT
12238	4981	6	milk	milk	NN
12238	4981	7	,	,	,
12238	4981	8	let	let	VB
12238	4981	9	it	-PRON-	PRP
12238	4981	10	dissolve	dissolve	VB
12238	4981	11	,	,	,
12238	4981	12	and	and	CC
12238	4981	13	pour	pour	VB
12238	4981	14	the	the	DT
12238	4981	15	whole	whole	NN
12238	4981	16	over	over	IN
12238	4981	17	the	the	DT
12238	4981	18	pudding	pudding	NN
12238	4981	19	.	.	.
12238	4982	1	Cover	cover	VB
12238	4982	2	closely	closely	RB
12238	4982	3	,	,	,
12238	4982	4	and	and	CC
12238	4982	5	bake	bake	VB
12238	4982	6	in	in	RP
12238	4982	7	a	a	DT
12238	4982	8	slow	slow	JJ
12238	4982	9	oven	oven	NN
12238	4982	10	within	within	IN
12238	4982	11	a	a	DT
12238	4982	12	pan	pan	NN
12238	4982	13	of	of	IN
12238	4982	14	hot	hot	JJ
12238	4982	15	water	water	NN
12238	4982	16	nearly	nearly	RB
12238	4982	17	an	an	DT
12238	4982	18	hour	hour	NN
12238	4982	19	.	.	.
12238	4983	1	Serve	serve	VB
12238	4983	2	warm	warm	JJ
12238	4983	3	with	with	IN
12238	4983	4	cream	cream	NN
12238	4983	5	or	or	CC
12238	4983	6	cocoanut	cocoanut	NN
12238	4983	7	sauce	sauce	NN
12238	4983	8	.	.	.
12238	4984	1	DESSERTS	dessert	VBN
12238	4984	2	WITH	with	IN
12238	4984	3	TAPIOCA	TAPIOCA	NNP
12238	4984	4	,	,	,
12238	4984	5	SAGO	SAGO	NNP
12238	4984	6	,	,	,
12238	4984	7	MONICA	MONICA	NNP
12238	4984	8	,	,	,
12238	4984	9	AND	and	CC
12238	4984	10	SEA	SEA	NNP
12238	4984	11	MOSS	mos	NNS
12238	4984	12	.	.	.
12238	4985	1	Both	both	DT
12238	4985	2	pearl	pearl	NN
12238	4985	3	and	and	CC
12238	4985	4	flake	flake	NN
12238	4985	5	tapioca	tapioca	NNS
12238	4985	6	are	be	VBP
12238	4985	7	suitable	suitable	JJ
12238	4985	8	for	for	IN
12238	4985	9	these	these	DT
12238	4985	10	desserts	dessert	NNS
12238	4985	11	.	.	.
12238	4986	1	They	-PRON-	PRP
12238	4986	2	should	should	MD
12238	4986	3	be	be	VB
12238	4986	4	soaked	soak	VBN
12238	4986	5	for	for	IN
12238	4986	6	some	some	DT
12238	4986	7	hours	hour	NNS
12238	4986	8	before	before	IN
12238	4986	9	using	use	VBG
12238	4986	10	,	,	,
12238	4986	11	and	and	CC
12238	4986	12	it	-PRON-	PRP
12238	4986	13	is	be	VBZ
12238	4986	14	always	always	RB
12238	4986	15	best	good	JJS
12238	4986	16	to	to	TO
12238	4986	17	soak	soak	VB
12238	4986	18	over	over	RP
12238	4986	19	night	night	NN
12238	4986	20	if	if	IN
12238	4986	21	convenient	convenient	JJ
12238	4986	22	.	.	.
12238	4987	1	The	the	DT
12238	4987	2	flake	flake	NN
12238	4987	3	tapioca	tapioca	NN
12238	4987	4	requires	require	VBZ
12238	4987	5	longer	long	RBR
12238	4987	6	soaking	soak	VBG
12238	4987	7	and	and	CC
12238	4987	8	cooking	cook	VBG
12238	4987	9	than	than	IN
12238	4987	10	the	the	DT
12238	4987	11	pearl	pearl	NN
12238	4987	12	tapioca	tapioca	NN
12238	4987	13	.	.	.
12238	4988	1	For	for	IN
12238	4988	2	soaking	soak	VBG
12238	4988	3	,	,	,
12238	4988	4	use	use	VB
12238	4988	5	one	one	CD
12238	4988	6	and	and	CC
12238	4988	7	a	a	DT
12238	4988	8	half	half	NN
12238	4988	9	cups	cup	NNS
12238	4988	10	of	of	IN
12238	4988	11	water	water	NN
12238	4988	12	for	for	IN
12238	4988	13	each	each	DT
12238	4988	14	cup	cup	NN
12238	4988	15	of	of	IN
12238	4988	16	flake	flake	NNP
12238	4988	17	tapioca	tapioca	NN
12238	4988	18	,	,	,
12238	4988	19	and	and	CC
12238	4988	20	one	one	CD
12238	4988	21	pint	pint	NN
12238	4988	22	of	of	IN
12238	4988	23	water	water	NN
12238	4988	24	for	for	IN
12238	4988	25	a	a	DT
12238	4988	26	cup	cup	NN
12238	4988	27	of	of	IN
12238	4988	28	pearl	pearl	NN
12238	4988	29	tapioca	tapioca	NN
12238	4988	30	.	.	.
12238	4989	1	For	for	IN
12238	4989	2	cooking	cooking	NN
12238	4989	3	,	,	,
12238	4989	4	three	three	CD
12238	4989	5	or	or	CC
12238	4989	6	four	four	CD
12238	4989	7	additional	additional	JJ
12238	4989	8	cups	cup	NNS
12238	4989	9	of	of	IN
12238	4989	10	water	water	NN
12238	4989	11	will	will	MD
12238	4989	12	be	be	VB
12238	4989	13	required	require	VBN
12238	4989	14	for	for	IN
12238	4989	15	each	each	DT
12238	4989	16	cup	cup	NN
12238	4989	17	of	of	IN
12238	4989	18	tapioca	tapioca	NN
12238	4989	19	,	,	,
12238	4989	20	depending	depend	VBG
12238	4989	21	upon	upon	IN
12238	4989	22	,	,	,
12238	4989	23	the	the	DT
12238	4989	24	articles	article	NNS
12238	4989	25	used	use	VBN
12238	4989	26	with	with	IN
12238	4989	27	it	-PRON-	PRP
12238	4989	28	.	.	.
12238	4990	1	A	a	DT
12238	4990	2	double	double	JJ
12238	4990	3	boiler	boiler	NN
12238	4990	4	should	should	MD
12238	4990	5	be	be	VB
12238	4990	6	used	use	VBN
12238	4990	7	for	for	IN
12238	4990	8	the	the	DT
12238	4990	9	cooking	cooking	NN
12238	4990	10	.	.	.
12238	4991	1	_	_	NNP
12238	4991	2	RECIPES	RECIPES	NNP
12238	4991	3	.	.	.
12238	4991	4	_	_	NNP
12238	4991	5	APPLE	APPLE	NNP
12238	4991	6	TAPIOCA.--Soak	TAPIOCA.--Soak	NNP
12238	4991	7	a	a	DT
12238	4991	8	cupful	cupful	NN
12238	4991	9	of	of	IN
12238	4991	10	pearl	pearl	NN
12238	4991	11	tapioca	tapioca	NN
12238	4991	12	over	over	IN
12238	4991	13	night	night	NN
12238	4991	14	.	.	.
12238	4992	1	In	in	IN
12238	4992	2	the	the	DT
12238	4992	3	morning	morning	NN
12238	4992	4	simmer	simmer	NN
12238	4992	5	in	in	IN
12238	4992	6	a	a	DT
12238	4992	7	quart	quart	NN
12238	4992	8	of	of	IN
12238	4992	9	boiling	boil	VBG
12238	4992	10	water	water	NN
12238	4992	11	until	until	IN
12238	4992	12	transparent	transparent	NN
12238	4992	13	and	and	CC
12238	4992	14	thickened	thicken	VBD
12238	4992	15	.	.	.
12238	4993	1	Arrange	arrange	VB
12238	4993	2	in	in	IN
12238	4993	3	the	the	DT
12238	4993	4	bottom	bottom	NN
12238	4993	5	of	of	IN
12238	4993	6	a	a	DT
12238	4993	7	pudding	pudding	JJ
12238	4993	8	dish	dish	NN
12238	4993	9	four	four	CD
12238	4993	10	or	or	CC
12238	4993	11	five	five	CD
12238	4993	12	good	good	JJ
12238	4993	13	-	-	HYPH
12238	4993	14	sized	sized	JJ
12238	4993	15	tart	tart	JJ
12238	4993	16	apples	apple	NNS
12238	4993	17	,	,	,
12238	4993	18	which	which	WDT
12238	4993	19	have	have	VBP
12238	4993	20	been	be	VBN
12238	4993	21	pared	pare	VBN
12238	4993	22	,	,	,
12238	4993	23	cored	core	VBD
12238	4993	24	,	,	,
12238	4993	25	and	and	CC
12238	4993	26	the	the	DT
12238	4993	27	cavities	cavity	NNS
12238	4993	28	filled	fill	VBN
12238	4993	29	with	with	IN
12238	4993	30	sugar	sugar	NN
12238	4993	31	.	.	.
12238	4994	1	Squeeze	squeeze	VB
12238	4994	2	the	the	DT
12238	4994	3	juice	juice	NN
12238	4994	4	of	of	IN
12238	4994	5	a	a	DT
12238	4994	6	lemon	lemon	NN
12238	4994	7	and	and	CC
12238	4994	8	grate	grate	VB
12238	4994	9	a	a	DT
12238	4994	10	very	very	RB
12238	4994	11	little	little	JJ
12238	4994	12	of	of	IN
12238	4994	13	the	the	DT
12238	4994	14	rind	rind	NN
12238	4994	15	over	over	IN
12238	4994	16	the	the	DT
12238	4994	17	apples	apple	NNS
12238	4994	18	.	.	.
12238	4995	1	Pour	pour	VB
12238	4995	2	the	the	DT
12238	4995	3	tapioca	tapioca	NN
12238	4995	4	over	over	IN
12238	4995	5	the	the	DT
12238	4995	6	fruit	fruit	NN
12238	4995	7	.	.	.
12238	4996	1	Set	set	VB
12238	4996	2	the	the	DT
12238	4996	3	dish	dish	NN
12238	4996	4	inside	inside	IN
12238	4996	5	a	a	DT
12238	4996	6	pan	pan	NN
12238	4996	7	filled	fill	VBN
12238	4996	8	with	with	IN
12238	4996	9	hot	hot	JJ
12238	4996	10	water	water	NN
12238	4996	11	,	,	,
12238	4996	12	cover	cover	NN
12238	4996	13	,	,	,
12238	4996	14	and	and	CC
12238	4996	15	bake	bake	VB
12238	4996	16	one	one	CD
12238	4996	17	hour	hour	NN
12238	4996	18	,	,	,
12238	4996	19	or	or	CC
12238	4996	20	until	until	IN
12238	4996	21	the	the	DT
12238	4996	22	apples	apple	NNS
12238	4996	23	are	be	VBP
12238	4996	24	done	do	VBN
12238	4996	25	.	.	.
12238	4997	1	Serve	serve	VB
12238	4997	2	with	with	IN
12238	4997	3	sugar	sugar	NN
12238	4997	4	and	and	CC
12238	4997	5	cream	cream	NN
12238	4997	6	.	.	.
12238	4998	1	It	-PRON-	PRP
12238	4998	2	is	be	VBZ
12238	4998	3	best	good	JJS
12238	4998	4	nearly	nearly	RB
12238	4998	5	cold	cold	JJ
12238	4998	6	.	.	.
12238	4999	1	Fresh	fresh	JJ
12238	4999	2	peaches	peach	NNS
12238	4999	3	,	,	,
12238	4999	4	pared	pare	VBD
12238	4999	5	and	and	CC
12238	4999	6	stewed	stew	VBD
12238	4999	7	,	,	,
12238	4999	8	may	may	MD
12238	4999	9	be	be	VB
12238	4999	10	used	use	VBN
12238	4999	11	in	in	IN
12238	4999	12	place	place	NN
12238	4999	13	of	of	IN
12238	4999	14	apples	apple	NNS
12238	4999	15	,	,	,
12238	4999	16	if	if	IN
12238	4999	17	preferred	prefer	VBN
12238	4999	18	.	.	.
12238	5000	1	APPLE	APPLE	NNP
12238	5000	2	TAPIOCA	TAPIOCA	NNP
12238	5000	3	NO	no	UH
12238	5000	4	.	.	.
12238	5001	1	2.--Soak	2.--soak	CD
12238	5001	2	a	a	DT
12238	5001	3	half	half	JJ
12238	5001	4	cup	cup	NN
12238	5001	5	of	of	IN
12238	5001	6	tapioca	tapioca	NN
12238	5001	7	in	in	IN
12238	5001	8	a	a	DT
12238	5001	9	cap	cap	NN
12238	5001	10	of	of	IN
12238	5001	11	tepid	tepid	NN
12238	5001	12	water	water	NN
12238	5001	13	,	,	,
12238	5001	14	for	for	IN
12238	5001	15	at	at	RB
12238	5001	16	least	least	RBS
12238	5001	17	three	three	CD
12238	5001	18	hours	hour	NNS
12238	5001	19	.	.	.
12238	5002	1	Pare	Pare	NNP
12238	5002	2	,	,	,
12238	5002	3	core	core	NN
12238	5002	4	,	,	,
12238	5002	5	and	and	CC
12238	5002	6	quarter	quarter	NN
12238	5002	7	nice	nice	JJ
12238	5002	8	tart	tart	JJ
12238	5002	9	apples	apple	NNS
12238	5002	10	to	to	TO
12238	5002	11	fill	fill	VB
12238	5002	12	a	a	DT
12238	5002	13	two	two	CD
12238	5002	14	-	-	HYPH
12238	5002	15	quart	quart	NN
12238	5002	16	pudding	pudding	NN
12238	5002	17	dish	dish	NN
12238	5002	18	nearly	nearly	RB
12238	5002	19	half	half	RB
12238	5002	20	full	full	JJ
12238	5002	21	.	.	.
12238	5003	1	Add	add	VB
12238	5003	2	four	four	CD
12238	5003	3	cups	cup	NNS
12238	5003	4	of	of	IN
12238	5003	5	water	water	NN
12238	5003	6	and	and	CC
12238	5003	7	one	one	CD
12238	5003	8	of	of	IN
12238	5003	9	sugar	sugar	NN
12238	5003	10	to	to	IN
12238	5003	11	the	the	DT
12238	5003	12	soaked	soak	VBN
12238	5003	13	tapioca	tapioca	NN
12238	5003	14	,	,	,
12238	5003	15	pour	pour	VB
12238	5003	16	it	-PRON-	PRP
12238	5003	17	over	over	IN
12238	5003	18	the	the	DT
12238	5003	19	apples	apple	NNS
12238	5003	20	,	,	,
12238	5003	21	and	and	CC
12238	5003	22	bake	bake	VB
12238	5003	23	two	two	CD
12238	5003	24	or	or	CC
12238	5003	25	three	three	CD
12238	5003	26	hours	hour	NNS
12238	5003	27	in	in	IN
12238	5003	28	a	a	DT
12238	5003	29	slow	slow	JJ
12238	5003	30	oven	oven	NN
12238	5003	31	.	.	.
12238	5004	1	Serve	serve	VB
12238	5004	2	with	with	IN
12238	5004	3	whipped	whip	VBN
12238	5004	4	cream	cream	NN
12238	5004	5	.	.	.
12238	5005	1	BANANA	banana	NN
12238	5005	2	DESSERT.--Soak	DESSERT.--Soak	VBZ
12238	5005	3	a	a	DT
12238	5005	4	cup	cup	NN
12238	5005	5	of	of	IN
12238	5005	6	tapioca	tapioca	NN
12238	5005	7	over	over	IN
12238	5005	8	night	night	NN
12238	5005	9	.	.	.
12238	5006	1	In	in	IN
12238	5006	2	the	the	DT
12238	5006	3	morning	morning	NN
12238	5006	4	cook	cook	NN
12238	5006	5	in	in	IN
12238	5006	6	a	a	DT
12238	5006	7	double	double	JJ
12238	5006	8	boiler	boiler	NN
12238	5006	9	in	in	IN
12238	5006	10	a	a	DT
12238	5006	11	quart	quart	NN
12238	5006	12	of	of	IN
12238	5006	13	water	water	NN
12238	5006	14	until	until	IN
12238	5006	15	transparent	transparent	JJ
12238	5006	16	.	.	.
12238	5007	1	When	when	WRB
12238	5007	2	done	do	VBN
12238	5007	3	,	,	,
12238	5007	4	add	add	VB
12238	5007	5	a	a	DT
12238	5007	6	cup	cup	NN
12238	5007	7	of	of	IN
12238	5007	8	sugar	sugar	NN
12238	5007	9	and	and	CC
12238	5007	10	three	three	CD
12238	5007	11	or	or	CC
12238	5007	12	four	four	CD
12238	5007	13	sliced	sliced	JJ
12238	5007	14	bananas	banana	NNS
12238	5007	15	.	.	.
12238	5008	1	Serve	serve	VB
12238	5008	2	cold	cold	JJ
12238	5008	3	with	with	IN
12238	5008	4	cream	cream	NN
12238	5008	5	.	.	.
12238	5009	1	BLACKBERRY	BLACKBERRY	NNP
12238	5009	2	TAPIOCA.--Soak	TAPIOCA.--Soak	NNP
12238	5009	3	a	a	DT
12238	5009	4	cup	cup	NN
12238	5009	5	of	of	IN
12238	5009	6	tapioca	tapioca	NN
12238	5009	7	over	over	IN
12238	5009	8	night	night	NN
12238	5009	9	.	.	.
12238	5010	1	When	when	WRB
12238	5010	2	ready	ready	JJ
12238	5010	3	to	to	TO
12238	5010	4	cook	cook	VB
12238	5010	5	,	,	,
12238	5010	6	add	add	VB
12238	5010	7	three	three	CD
12238	5010	8	cups	cup	NNS
12238	5010	9	of	of	IN
12238	5010	10	boiling	boil	VBG
12238	5010	11	water	water	NN
12238	5010	12	and	and	CC
12238	5010	13	cook	cook	NN
12238	5010	14	in	in	IN
12238	5010	15	a	a	DT
12238	5010	16	double	double	JJ
12238	5010	17	boiler	boiler	NN
12238	5010	18	until	until	IN
12238	5010	19	transparent	transparent	JJ
12238	5010	20	and	and	CC
12238	5010	21	smooth	smooth	JJ
12238	5010	22	.	.	.
12238	5011	1	Sprinkle	sprinkle	VB
12238	5011	2	a	a	DT
12238	5011	3	quart	quart	NN
12238	5011	4	of	of	IN
12238	5011	5	fresh	fresh	JJ
12238	5011	6	blackberries	blackberry	NNS
12238	5011	7	with	with	IN
12238	5011	8	sugar	sugar	NN
12238	5011	9	,	,	,
12238	5011	10	and	and	CC
12238	5011	11	stir	stir	VB
12238	5011	12	lightly	lightly	RB
12238	5011	13	into	into	IN
12238	5011	14	the	the	DT
12238	5011	15	tapioca	tapioca	NN
12238	5011	16	.	.	.
12238	5012	1	Pour	pour	VB
12238	5012	2	into	into	IN
12238	5012	3	molds	mold	NNS
12238	5012	4	and	and	CC
12238	5012	5	serve	serve	VBP
12238	5012	6	cold	cold	JJ
12238	5012	7	with	with	IN
12238	5012	8	cream	cream	NN
12238	5012	9	and	and	CC
12238	5012	10	sugar	sugar	NN
12238	5012	11	.	.	.
12238	5013	1	Other	other	JJ
12238	5013	2	fresh	fresh	JJ
12238	5013	3	berries	berry	NNS
12238	5013	4	may	may	MD
12238	5013	5	be	be	VB
12238	5013	6	used	use	VBN
12238	5013	7	in	in	IN
12238	5013	8	the	the	DT
12238	5013	9	same	same	JJ
12238	5013	10	way	way	NN
12238	5013	11	.	.	.
12238	5014	1	CHERRY	cherry	NN
12238	5014	2	PUDDING.--Soak	PUDDING.--Soak	NNP
12238	5014	3	and	and	CC
12238	5014	4	cook	cook	VB
12238	5014	5	a	a	DT
12238	5014	6	half	half	JJ
12238	5014	7	cup	cup	NN
12238	5014	8	of	of	IN
12238	5014	9	tapioca	tapioca	NN
12238	5014	10	in	in	IN
12238	5014	11	a	a	DT
12238	5014	12	pint	pint	NN
12238	5014	13	of	of	IN
12238	5014	14	water	water	NN
12238	5014	15	until	until	IN
12238	5014	16	transparent	transparent	JJ
12238	5014	17	.	.	.
12238	5015	1	Have	have	VBP
12238	5015	2	a	a	DT
12238	5015	3	pint	pint	NN
12238	5015	4	of	of	IN
12238	5015	5	fresh	fresh	JJ
12238	5015	6	pitted	pitted	JJ
12238	5015	7	cherries	cherry	NNS
12238	5015	8	in	in	IN
12238	5015	9	an	an	DT
12238	5015	10	earthen	earthen	JJ
12238	5015	11	pudding	pudding	JJ
12238	5015	12	dish	dish	NN
12238	5015	13	.	.	.
12238	5016	1	Sprinkle	sprinkle	VB
12238	5016	2	them	-PRON-	PRP
12238	5016	3	well	well	RB
12238	5016	4	with	with	IN
12238	5016	5	sugar	sugar	NN
12238	5016	6	,	,	,
12238	5016	7	pour	pour	VB
12238	5016	8	over	over	IN
12238	5016	9	them	-PRON-	PRP
12238	5016	10	the	the	DT
12238	5016	11	cooked	cooked	JJ
12238	5016	12	tapioca	tapioca	NN
12238	5016	13	,	,	,
12238	5016	14	and	and	CC
12238	5016	15	bake	bake	VB
12238	5016	16	for	for	IN
12238	5016	17	an	an	DT
12238	5016	18	hour	hour	NN
12238	5016	19	in	in	IN
12238	5016	20	a	a	DT
12238	5016	21	moderate	moderate	JJ
12238	5016	22	oven	oven	NN
12238	5016	23	.	.	.
12238	5017	1	Serve	serve	VB
12238	5017	2	hot	hot	JJ
12238	5017	3	with	with	IN
12238	5017	4	or	or	CC
12238	5017	5	without	without	IN
12238	5017	6	cream	cream	NN
12238	5017	7	.	.	.
12238	5018	1	FRUIT	FRUIT	NNP
12238	5018	2	TAPIOCA.--Cook	TAPIOCA.--Cook	VBG
12238	5018	3	three	three	CD
12238	5018	4	fourths	fourth	NNS
12238	5018	5	of	of	IN
12238	5018	6	a	a	DT
12238	5018	7	cup	cup	NN
12238	5018	8	of	of	IN
12238	5018	9	tapioca	tapioca	NN
12238	5018	10	in	in	IN
12238	5018	11	four	four	CD
12238	5018	12	cups	cup	NNS
12238	5018	13	of	of	IN
12238	5018	14	water	water	NN
12238	5018	15	until	until	IN
12238	5018	16	smooth	smooth	JJ
12238	5018	17	and	and	CC
12238	5018	18	transparent	transparent	JJ
12238	5018	19	Stir	Stir	NNP
12238	5018	20	into	into	IN
12238	5018	21	it	-PRON-	PRP
12238	5018	22	lightly	lightly	RB
12238	5018	23	a	a	DT
12238	5018	24	pint	pint	NN
12238	5018	25	of	of	IN
12238	5018	26	fresh	fresh	JJ
12238	5018	27	strawberries	strawberry	NNS
12238	5018	28	,	,	,
12238	5018	29	raspberries	raspberry	NNS
12238	5018	30	,	,	,
12238	5018	31	currants	currant	NNS
12238	5018	32	,	,	,
12238	5018	33	or	or	CC
12238	5018	34	any	any	DT
12238	5018	35	small	small	JJ
12238	5018	36	fruit	fruit	NN
12238	5018	37	,	,	,
12238	5018	38	adding	add	VBG
12238	5018	39	sugar	sugar	NN
12238	5018	40	as	as	IN
12238	5018	41	required	require	VBN
12238	5018	42	.	.	.
12238	5019	1	For	for	IN
12238	5019	2	variety	variety	NN
12238	5019	3	a	a	DT
12238	5019	4	cup	cup	NN
12238	5019	5	of	of	IN
12238	5019	6	canned	canned	JJ
12238	5019	7	quinces	quince	NNS
12238	5019	8	or	or	CC
12238	5019	9	apricots	apricot	NNS
12238	5019	10	may	may	MD
12238	5019	11	be	be	VB
12238	5019	12	substituted	substitute	VBN
12238	5019	13	for	for	IN
12238	5019	14	fresh	fresh	JJ
12238	5019	15	fruit	fruit	NN
12238	5019	16	.	.	.
12238	5020	1	Serve	serve	VB
12238	5020	2	warm	warm	JJ
12238	5020	3	or	or	CC
12238	5020	4	cold	cold	JJ
12238	5020	5	with	with	IN
12238	5020	6	whipped	whip	VBN
12238	5020	7	cream	cream	NN
12238	5020	8	or	or	CC
12238	5020	9	mock	mock	JJ
12238	5020	10	cream	cream	NN
12238	5020	11	.	.	.
12238	5021	1	MOLDED	MOLDED	NNP
12238	5021	2	TAPIOCA	TAPIOCA	NNP
12238	5021	3	WITH	with	IN
12238	5021	4	FRUIT.--Simmer	FRUIT.--Simmer	NNP
12238	5021	5	one	one	CD
12238	5021	6	half	half	JJ
12238	5021	7	cup	cup	NN
12238	5021	8	of	of	IN
12238	5021	9	desiccated	desiccate	VBN
12238	5021	10	cocoanut	cocoanut	NNP
12238	5021	11	in	in	IN
12238	5021	12	a	a	DT
12238	5021	13	pint	pint	NN
12238	5021	14	of	of	IN
12238	5021	15	milk	milk	NN
12238	5021	16	for	for	IN
12238	5021	17	twenty	twenty	CD
12238	5021	18	minutes	minute	NNS
12238	5021	19	.	.	.
12238	5022	1	Strain	strain	VB
12238	5022	2	out	out	RP
12238	5022	3	the	the	DT
12238	5022	4	cocoanut	cocoanut	NN
12238	5022	5	,	,	,
12238	5022	6	and	and	CC
12238	5022	7	add	add	VB
12238	5022	8	milk	milk	NN
12238	5022	9	to	to	TO
12238	5022	10	make	make	VB
12238	5022	11	a	a	DT
12238	5022	12	full	full	JJ
12238	5022	13	pint	pint	NN
12238	5022	14	.	.	.
12238	5023	1	Add	add	VB
12238	5023	2	one	one	CD
12238	5023	3	half	half	JJ
12238	5023	4	cup	cup	NN
12238	5023	5	of	of	IN
12238	5023	6	sugar	sugar	NN
12238	5023	7	and	and	CC
12238	5023	8	one	one	CD
12238	5023	9	half	half	JJ
12238	5023	10	cup	cup	NN
12238	5023	11	of	of	IN
12238	5023	12	tapioca	tapioca	NN
12238	5023	13	previously	previously	RB
12238	5023	14	soaked	soak	VBN
12238	5023	15	over	over	IN
12238	5023	16	night	night	NN
12238	5023	17	.	.	.
12238	5024	1	Let	let	VB
12238	5024	2	the	the	DT
12238	5024	3	whole	whole	JJ
12238	5024	4	simmer	simmer	NN
12238	5024	5	until	until	IN
12238	5024	6	the	the	DT
12238	5024	7	tapioca	tapioca	NN
12238	5024	8	is	be	VBZ
12238	5024	9	transparent	transparent	JJ
12238	5024	10	.	.	.
12238	5025	1	Dip	dip	VB
12238	5025	2	some	some	DT
12238	5025	3	cups	cup	NNS
12238	5025	4	in	in	IN
12238	5025	5	cold	cold	JJ
12238	5025	6	water	water	NN
12238	5025	7	,	,	,
12238	5025	8	drain	drain	VB
12238	5025	9	,	,	,
12238	5025	10	and	and	CC
12238	5025	11	lay	lie	VBD
12238	5025	12	fresh	fresh	JJ
12238	5025	13	strawberries	strawberry	NNS
12238	5025	14	,	,	,
12238	5025	15	currants	currant	NNS
12238	5025	16	,	,	,
12238	5025	17	or	or	CC
12238	5025	18	cherries	cherry	NNS
12238	5025	19	in	in	IN
12238	5025	20	the	the	DT
12238	5025	21	bottom	bottom	NN
12238	5025	22	of	of	IN
12238	5025	23	each	each	DT
12238	5025	24	in	in	IN
12238	5025	25	the	the	DT
12238	5025	26	form	form	NN
12238	5025	27	of	of	IN
12238	5025	28	a	a	DT
12238	5025	29	star	star	NN
12238	5025	30	or	or	CC
12238	5025	31	cross	cross	NN
12238	5025	32	.	.	.
12238	5026	1	Pour	pour	VB
12238	5026	2	the	the	DT
12238	5026	3	tapioca	tapioca	NN
12238	5026	4	into	into	IN
12238	5026	5	the	the	DT
12238	5026	6	molds	mold	NNS
12238	5026	7	gently	gently	RB
12238	5026	8	,	,	,
12238	5026	9	so	so	IN
12238	5026	10	as	as	IN
12238	5026	11	not	not	RB
12238	5026	12	to	to	TO
12238	5026	13	displace	displace	VB
12238	5026	14	the	the	DT
12238	5026	15	fruit	fruit	NN
12238	5026	16	.	.	.
12238	5027	1	When	when	WRB
12238	5027	2	cold	cold	JJ
12238	5027	3	,	,	,
12238	5027	4	turn	turn	VB
12238	5027	5	out	out	RP
12238	5027	6	and	and	CC
12238	5027	7	serve	serve	VB
12238	5027	8	with	with	IN
12238	5027	9	whipped	whip	VBN
12238	5027	10	cream	cream	NN
12238	5027	11	or	or	CC
12238	5027	12	fruit	fruit	NN
12238	5027	13	sauce	sauce	NN
12238	5027	14	.	.	.
12238	5028	1	Raisins	raisin	NNS
12238	5028	2	may	may	MD
12238	5028	3	be	be	VB
12238	5028	4	substituted	substitute	VBN
12238	5028	5	for	for	IN
12238	5028	6	fresh	fresh	JJ
12238	5028	7	fruit	fruit	NN
12238	5028	8	,	,	,
12238	5028	9	or	or	CC
12238	5028	10	bits	bit	NNS
12238	5028	11	of	of	IN
12238	5028	12	jelly	jelly	NNP
12238	5028	13	may	may	MD
12238	5028	14	be	be	VB
12238	5028	15	placed	place	VBN
12238	5028	16	around	around	IN
12238	5028	17	the	the	DT
12238	5028	18	mold	mold	NN
12238	5028	19	after	after	IN
12238	5028	20	it	-PRON-	PRP
12238	5028	21	has	have	VBZ
12238	5028	22	cooled	cool	VBN
12238	5028	23	,	,	,
12238	5028	24	if	if	IN
12238	5028	25	preferred	prefer	VBN
12238	5028	26	.	.	.
12238	5029	1	PINEAPPLE	PINEAPPLE	NNP
12238	5029	2	TAPIOCA.--Soak	tapioca.--soak	CD
12238	5029	3	one	one	CD
12238	5029	4	cup	cup	NN
12238	5029	5	of	of	IN
12238	5029	6	tapioca	tapioca	NN
12238	5029	7	over	over	IN
12238	5029	8	night	night	NN
12238	5029	9	in	in	IN
12238	5029	10	one	one	CD
12238	5029	11	and	and	CC
12238	5029	12	one	one	CD
12238	5029	13	half	half	JJ
12238	5029	14	cups	cup	NNS
12238	5029	15	of	of	IN
12238	5029	16	water	water	NN
12238	5029	17	.	.	.
12238	5030	1	Add	add	VB
12238	5030	2	two	two	CD
12238	5030	3	and	and	CC
12238	5030	4	one	one	CD
12238	5030	5	half	half	JJ
12238	5030	6	cups	cup	NNS
12238	5030	7	of	of	IN
12238	5030	8	water	water	NN
12238	5030	9	and	and	CC
12238	5030	10	cook	cook	NN
12238	5030	11	in	in	IN
12238	5030	12	a	a	DT
12238	5030	13	double	double	JJ
12238	5030	14	boiler	boiler	NN
12238	5030	15	until	until	IN
12238	5030	16	transparent	transparent	JJ
12238	5030	17	,	,	,
12238	5030	18	then	then	RB
12238	5030	19	add	add	VB
12238	5030	20	one	one	CD
12238	5030	21	cup	cup	NN
12238	5030	22	of	of	IN
12238	5030	23	sugar	sugar	NN
12238	5030	24	and	and	CC
12238	5030	25	one	one	CD
12238	5030	26	juicy	juicy	JJ
12238	5030	27	pineapple	pineapple	NN
12238	5030	28	minced	mince	VBD
12238	5030	29	fine	fine	JJ
12238	5030	30	with	with	IN
12238	5030	31	a	a	DT
12238	5030	32	sharp	sharp	JJ
12238	5030	33	knife	knife	NN
12238	5030	34	.	.	.
12238	5031	1	Mold	Mold	NNP
12238	5031	2	,	,	,
12238	5031	3	and	and	CC
12238	5031	4	serve	serve	VB
12238	5031	5	cold	cold	JJ
12238	5031	6	with	with	IN
12238	5031	7	or	or	CC
12238	5031	8	without	without	IN
12238	5031	9	cream	cream	NN
12238	5031	10	.	.	.
12238	5032	1	PRUNE	PRUNE	NNP
12238	5032	2	AND	and	CC
12238	5032	3	TAPIOCA	TAPIOCA	NNP
12238	5032	4	PUDDING.--Soak	PUDDING.--Soak	NNP
12238	5032	5	one	one	CD
12238	5032	6	half	half	JJ
12238	5032	7	cup	cup	NN
12238	5032	8	of	of	IN
12238	5032	9	tapioca	tapioca	NN
12238	5032	10	over	over	IN
12238	5032	11	night	night	NN
12238	5032	12	.	.	.
12238	5033	1	In	in	IN
12238	5033	2	the	the	DT
12238	5033	3	morning	morning	NN
12238	5033	4	cook	cook	NN
12238	5033	5	until	until	IN
12238	5033	6	transparent	transparent	JJ
12238	5033	7	in	in	IN
12238	5033	8	two	two	CD
12238	5033	9	cups	cup	NNS
12238	5033	10	of	of	IN
12238	5033	11	water	water	NN
12238	5033	12	.	.	.
12238	5034	1	Stew	Stew	NNP
12238	5034	2	two	two	CD
12238	5034	3	cups	cup	NNS
12238	5034	4	of	of	IN
12238	5034	5	well	well	RB
12238	5034	6	-	-	HYPH
12238	5034	7	washed	wash	VBN
12238	5034	8	and	and	CC
12238	5034	9	stoned	stone	VBD
12238	5034	10	prunes	prune	NNS
12238	5034	11	in	in	IN
12238	5034	12	a	a	DT
12238	5034	13	quart	quart	NN
12238	5034	14	of	of	IN
12238	5034	15	water	water	NN
12238	5034	16	till	till	IN
12238	5034	17	perfectly	perfectly	RB
12238	5034	18	tender	tender	VB
12238	5034	19	;	;	:
12238	5034	20	then	then	RB
12238	5034	21	add	add	VB
12238	5034	22	the	the	DT
12238	5034	23	juice	juice	NN
12238	5034	24	of	of	IN
12238	5034	25	a	a	DT
12238	5034	26	good	good	JJ
12238	5034	27	lemon	lemon	NN
12238	5034	28	and	and	CC
12238	5034	29	two	two	CD
12238	5034	30	tablespoonfuls	tablespoonful	NNS
12238	5034	31	of	of	IN
12238	5034	32	sugar	sugar	NN
12238	5034	33	,	,	,
12238	5034	34	and	and	CC
12238	5034	35	boil	boil	VB
12238	5034	36	till	till	IN
12238	5034	37	the	the	DT
12238	5034	38	syrup	syrup	NN
12238	5034	39	becomes	become	VBZ
12238	5034	40	thick	thick	JJ
12238	5034	41	and	and	CC
12238	5034	42	rich	rich	JJ
12238	5034	43	.	.	.
12238	5035	1	Turn	turn	VB
12238	5035	2	the	the	DT
12238	5035	3	prunes	prune	NNS
12238	5035	4	into	into	IN
12238	5035	5	a	a	DT
12238	5035	6	pudding	pudding	JJ
12238	5035	7	dish	dish	NN
12238	5035	8	,	,	,
12238	5035	9	cover	cover	VB
12238	5035	10	with	with	IN
12238	5035	11	the	the	DT
12238	5035	12	cooked	cooked	JJ
12238	5035	13	tapioca	tapioca	NN
12238	5035	14	,	,	,
12238	5035	15	and	and	CC
12238	5035	16	add	add	VB
12238	5035	17	a	a	DT
12238	5035	18	little	little	JJ
12238	5035	19	grated	grated	JJ
12238	5035	20	lemon	lemon	NN
12238	5035	21	rind	rind	NN
12238	5035	22	.	.	.
12238	5036	1	Bake	bake	VB
12238	5036	2	lightly	lightly	RB
12238	5036	3	.	.	.
12238	5037	1	Serve	serve	VB
12238	5037	2	without	without	IN
12238	5037	3	dressing	dress	VBG
12238	5037	4	or	or	CC
12238	5037	5	with	with	IN
12238	5037	6	sugar	sugar	NN
12238	5037	7	and	and	CC
12238	5037	8	cream	cream	NN
12238	5037	9	or	or	CC
12238	5037	10	almond	almond	NN
12238	5037	11	sauce	sauce	NN
12238	5037	12	.	.	.
12238	5038	1	If	if	IN
12238	5038	2	preferred	prefer	VBN
12238	5038	3	,	,	,
12238	5038	4	the	the	DT
12238	5038	5	prunes	prune	NNS
12238	5038	6	and	and	CC
12238	5038	7	tapioca	tapioca	NN
12238	5038	8	may	may	MD
12238	5038	9	be	be	VB
12238	5038	10	placed	place	VBN
12238	5038	11	in	in	IN
12238	5038	12	the	the	DT
12238	5038	13	dish	dish	NN
12238	5038	14	in	in	IN
12238	5038	15	alternate	alternate	JJ
12238	5038	16	layers	layer	NNS
12238	5038	17	,	,	,
12238	5038	18	having	have	VBG
12238	5038	19	the	the	DT
12238	5038	20	top	top	JJ
12238	5038	21	one	one	CD
12238	5038	22	of	of	IN
12238	5038	23	tapioca	tapioca	NN
12238	5038	24	.	.	.
12238	5039	1	TAPIOCA	tapioca	RB
12238	5039	2	AND	and	CC
12238	5039	3	FIG	FIG	NNP
12238	5039	4	PUDDING.--Cook	pudding.--cook	CD
12238	5039	5	three	three	CD
12238	5039	6	fourths	fourth	NNS
12238	5039	7	of	of	IN
12238	5039	8	a	a	DT
12238	5039	9	cup	cup	NN
12238	5039	10	of	of	IN
12238	5039	11	tapioca	tapioca	NN
12238	5039	12	as	as	IN
12238	5039	13	for	for	IN
12238	5039	14	Apple	Apple	NNP
12238	5039	15	Tapioca	Tapioca	NNP
12238	5039	16	.	.	.
12238	5040	1	Have	have	VBP
12238	5040	2	ready	ready	JJ
12238	5040	3	two	two	CD
12238	5040	4	cups	cup	NNS
12238	5040	5	of	of	IN
12238	5040	6	finely	finely	RB
12238	5040	7	sliced	slice	VBN
12238	5040	8	or	or	CC
12238	5040	9	chopped	chop	VBN
12238	5040	10	tart	tart	JJ
12238	5040	11	apples	apple	NNS
12238	5040	12	,	,	,
12238	5040	13	and	and	CC
12238	5040	14	one	one	CD
12238	5040	15	cup	cup	NN
12238	5040	16	of	of	IN
12238	5040	17	chopped	chop	VBN
12238	5040	18	figs	fig	NNS
12238	5040	19	,	,	,
12238	5040	20	which	which	WDT
12238	5040	21	have	have	VBP
12238	5040	22	first	first	RB
12238	5040	23	been	be	VBN
12238	5040	24	lightly	lightly	RB
12238	5040	25	steamed	steam	VBN
12238	5040	26	.	.	.
12238	5041	1	If	if	IN
12238	5041	2	preferred	prefer	VBN
12238	5041	3	,	,	,
12238	5041	4	raisins	raisin	NNS
12238	5041	5	may	may	MD
12238	5041	6	be	be	VB
12238	5041	7	used	use	VBN
12238	5041	8	in	in	IN
12238	5041	9	place	place	NN
12238	5041	10	of	of	IN
12238	5041	11	half	half	PDT
12238	5041	12	the	the	DT
12238	5041	13	figs	fig	NNS
12238	5041	14	.	.	.
12238	5042	1	Put	put	VB
12238	5042	2	the	the	DT
12238	5042	3	fruit	fruit	NN
12238	5042	4	in	in	IN
12238	5042	5	the	the	DT
12238	5042	6	bottom	bottom	NN
12238	5042	7	of	of	IN
12238	5042	8	the	the	DT
12238	5042	9	pudding	pudding	NN
12238	5042	10	dish	dish	NN
12238	5042	11	,	,	,
12238	5042	12	turn	turn	VB
12238	5042	13	the	the	DT
12238	5042	14	tapioca	tapioca	NN
12238	5042	15	over	over	IN
12238	5042	16	it	-PRON-	PRP
12238	5042	17	,	,	,
12238	5042	18	and	and	CC
12238	5042	19	bake	bake	VB
12238	5042	20	till	till	IN
12238	5042	21	the	the	DT
12238	5042	22	fruit	fruit	NN
12238	5042	23	is	be	VBZ
12238	5042	24	very	very	RB
12238	5042	25	soft	soft	JJ
12238	5042	26	.	.	.
12238	5043	1	If	if	IN
12238	5043	2	the	the	DT
12238	5043	3	apples	apple	NNS
12238	5043	4	are	be	VBP
12238	5043	5	not	not	RB
12238	5043	6	very	very	RB
12238	5043	7	tart	tart	JJ
12238	5043	8	,	,	,
12238	5043	9	sprinkle	sprinkle	VB
12238	5043	10	the	the	DT
12238	5043	11	juice	juice	NN
12238	5043	12	of	of	IN
12238	5043	13	a	a	DT
12238	5043	14	lemon	lemon	NN
12238	5043	15	over	over	IN
12238	5043	16	them	-PRON-	PRP
12238	5043	17	before	before	IN
12238	5043	18	adding	add	VBG
12238	5043	19	the	the	DT
12238	5043	20	figs	fig	NNS
12238	5043	21	and	and	CC
12238	5043	22	tapioca	tapioca	NN
12238	5043	23	.	.	.
12238	5044	1	A	a	DT
12238	5044	2	nice	nice	JJ
12238	5044	3	fruit	fruit	NN
12238	5044	4	pudding	pudding	NN
12238	5044	5	can	can	MD
12238	5044	6	also	also	RB
12238	5044	7	be	be	VB
12238	5044	8	made	make	VBN
12238	5044	9	by	by	IN
12238	5044	10	using	use	VBG
12238	5044	11	half	half	DT
12238	5044	12	canned	canned	JJ
12238	5044	13	pears	pear	NNS
12238	5044	14	and	and	CC
12238	5044	15	half	half	JJ
12238	5044	16	apples	apple	NNS
12238	5044	17	,	,	,
12238	5044	18	or	or	CC
12238	5044	19	canned	can	VBN
12238	5044	20	quinces	quince	NNS
12238	5044	21	may	may	MD
12238	5044	22	be	be	VB
12238	5044	23	substituted	substitute	VBN
12238	5044	24	for	for	IN
12238	5044	25	figs	fig	NNS
12238	5044	26	.	.	.
12238	5045	1	PEACH	PEACH	NNS
12238	5045	2	TAPIOCA.--For	tapioca.--for	NN
12238	5045	3	this	this	DT
12238	5045	4	will	will	MD
12238	5045	5	be	be	VB
12238	5045	6	needed	need	VBN
12238	5045	7	a	a	DT
12238	5045	8	quart	quart	NN
12238	5045	9	of	of	IN
12238	5045	10	nicely	nicely	RB
12238	5045	11	canned	can	VBN
12238	5045	12	peaches	peach	NNS
12238	5045	13	,	,	,
12238	5045	14	a	a	DT
12238	5045	15	cup	cup	NN
12238	5045	16	of	of	IN
12238	5045	17	tapioca	tapioca	NN
12238	5045	18	,	,	,
12238	5045	19	and	and	CC
12238	5045	20	from	from	IN
12238	5045	21	one	one	CD
12238	5045	22	half	half	NN
12238	5045	23	to	to	IN
12238	5045	24	three	three	CD
12238	5045	25	fourths	fourth	NNS
12238	5045	26	of	of	IN
12238	5045	27	a	a	DT
12238	5045	28	cup	cup	NN
12238	5045	29	of	of	IN
12238	5045	30	sugar	sugar	NN
12238	5045	31	,	,	,
12238	5045	32	according	accord	VBG
12238	5045	33	to	to	IN
12238	5045	34	the	the	DT
12238	5045	35	sweetness	sweetness	NN
12238	5045	36	of	of	IN
12238	5045	37	the	the	DT
12238	5045	38	peaches	peach	NNS
12238	5045	39	.	.	.
12238	5046	1	Soak	soak	VB
12238	5046	2	the	the	DT
12238	5046	3	tapioca	tapioca	NN
12238	5046	4	over	over	IN
12238	5046	5	night	night	NN
12238	5046	6	in	in	IN
12238	5046	7	just	just	RB
12238	5046	8	enough	enough	JJ
12238	5046	9	water	water	NN
12238	5046	10	to	to	TO
12238	5046	11	cover	cover	VB
12238	5046	12	.	.	.
12238	5047	1	When	when	WRB
12238	5047	2	ready	ready	JJ
12238	5047	3	to	to	TO
12238	5047	4	cook	cook	VB
12238	5047	5	,	,	,
12238	5047	6	put	put	VBN
12238	5047	7	in	in	RP
12238	5047	8	a	a	DT
12238	5047	9	double	double	JJ
12238	5047	10	boiler	boiler	NN
12238	5047	11	with	with	IN
12238	5047	12	three	three	CD
12238	5047	13	cups	cup	NNS
12238	5047	14	of	of	IN
12238	5047	15	water	water	NN
12238	5047	16	,	,	,
12238	5047	17	and	and	CC
12238	5047	18	cook	cook	VB
12238	5047	19	for	for	IN
12238	5047	20	an	an	DT
12238	5047	21	hour	hour	NN
12238	5047	22	.	.	.
12238	5048	1	Remove	remove	VB
12238	5048	2	from	from	IN
12238	5048	3	the	the	DT
12238	5048	4	fire	fire	NN
12238	5048	5	and	and	CC
12238	5048	6	add	add	VB
12238	5048	7	to	to	IN
12238	5048	8	it	-PRON-	PRP
12238	5048	9	the	the	DT
12238	5048	10	juice	juice	NN
12238	5048	11	from	from	IN
12238	5048	12	the	the	DT
12238	5048	13	peaches	peach	NNS
12238	5048	14	,	,	,
12238	5048	15	of	of	IN
12238	5048	16	which	which	WDT
12238	5048	17	there	there	EX
12238	5048	18	should	should	MD
12238	5048	19	be	be	VB
12238	5048	20	a	a	DT
12238	5048	21	cup	cup	NN
12238	5048	22	and	and	CC
12238	5048	23	a	a	DT
12238	5048	24	half	half	NN
12238	5048	25	,	,	,
12238	5048	26	which	which	WDT
12238	5048	27	has	have	VBZ
12238	5048	28	been	be	VBN
12238	5048	29	secured	secure	VBN
12238	5048	30	by	by	IN
12238	5048	31	draining	drain	VBG
12238	5048	32	the	the	DT
12238	5048	33	peaches	peach	NNS
12238	5048	34	in	in	IN
12238	5048	35	a	a	DT
12238	5048	36	colander	colander	NN
12238	5048	37	,	,	,
12238	5048	38	and	and	CC
12238	5048	39	stir	stir	VB
12238	5048	40	it	-PRON-	PRP
12238	5048	41	well	well	RB
12238	5048	42	into	into	IN
12238	5048	43	the	the	DT
12238	5048	44	tapioca	tapioca	NN
12238	5048	45	.	.	.
12238	5049	1	Place	place	VB
12238	5049	2	a	a	DT
12238	5049	3	layer	layer	NN
12238	5049	4	of	of	IN
12238	5049	5	this	this	DT
12238	5049	6	mixture	mixture	NN
12238	5049	7	in	in	IN
12238	5049	8	an	an	DT
12238	5049	9	oiled	oiled	JJ
12238	5049	10	pudding	pudding	NN
12238	5049	11	dish	dish	NN
12238	5049	12	,	,	,
12238	5049	13	add	add	VB
12238	5049	14	the	the	DT
12238	5049	15	peaches	peach	NNS
12238	5049	16	,	,	,
12238	5049	17	cover	cover	VB
12238	5049	18	with	with	IN
12238	5049	19	the	the	DT
12238	5049	20	remainder	remainder	NN
12238	5049	21	of	of	IN
12238	5049	22	the	the	DT
12238	5049	23	tapioca	tapioca	NN
12238	5049	24	,	,	,
12238	5049	25	and	and	CC
12238	5049	26	bake	bake	VB
12238	5049	27	for	for	IN
12238	5049	28	an	an	DT
12238	5049	29	hour	hour	NN
12238	5049	30	in	in	IN
12238	5049	31	a	a	DT
12238	5049	32	moderate	moderate	JJ
12238	5049	33	oven	oven	NN
12238	5049	34	.	.	.
12238	5050	1	TAPIOCA	TAPIOCA	NNP
12238	5050	2	JELLY.--Soak	JELLY.--Soak	NNP
12238	5050	3	a	a	DT
12238	5050	4	cup	cup	NN
12238	5050	5	of	of	IN
12238	5050	6	tapioca	tapioca	NN
12238	5050	7	in	in	IN
12238	5050	8	a	a	DT
12238	5050	9	pint	pint	NN
12238	5050	10	of	of	IN
12238	5050	11	water	water	NN
12238	5050	12	over	over	IN
12238	5050	13	night	night	NN
12238	5050	14	.	.	.
12238	5051	1	Add	add	VB
12238	5051	2	another	another	DT
12238	5051	3	pint	pint	NN
12238	5051	4	and	and	CC
12238	5051	5	cook	cook	NN
12238	5051	6	until	until	IN
12238	5051	7	transparent	transparent	JJ
12238	5051	8	and	and	CC
12238	5051	9	smooth	smooth	JJ
12238	5051	10	.	.	.
12238	5052	1	Add	add	VB
12238	5052	2	three	three	CD
12238	5052	3	tablespoonfuls	tablespoonful	NNS
12238	5052	4	of	of	IN
12238	5052	5	lemon	lemon	NN
12238	5052	6	juice	juice	NN
12238	5052	7	and	and	CC
12238	5052	8	four	four	CD
12238	5052	9	tablespoonfuls	tablespoonful	NNS
12238	5052	10	of	of	IN
12238	5052	11	sugar	sugar	NN
12238	5052	12	;	;	:
12238	5052	13	beat	beat	VB
12238	5052	14	well	well	RB
12238	5052	15	together	together	RB
12238	5052	16	and	and	CC
12238	5052	17	tun	tun	VB
12238	5052	18	into	into	IN
12238	5052	19	molds	mold	NNS
12238	5052	20	.	.	.
12238	5053	1	Serve	serve	VB
12238	5053	2	cold	cold	NN
12238	5053	3	.	.	.
12238	5054	1	No	no	DT
12238	5054	2	dressing	dressing	NN
12238	5054	3	is	be	VBZ
12238	5054	4	required	require	VBN
12238	5054	5	.	.	.
12238	5055	1	This	this	DT
12238	5055	2	may	may	MD
12238	5055	3	be	be	VB
12238	5055	4	varied	vary	VBN
12238	5055	5	by	by	IN
12238	5055	6	using	use	VBG
12238	5055	7	unsweetened	unsweetened	JJ
12238	5055	8	currant	currant	NN
12238	5055	9	,	,	,
12238	5055	10	grape	grape	NN
12238	5055	11	,	,	,
12238	5055	12	or	or	CC
12238	5055	13	other	other	JJ
12238	5055	14	acid	acid	JJ
12238	5055	15	fruit	fruit	NN
12238	5055	16	juice	juice	NN
12238	5055	17	in	in	IN
12238	5055	18	place	place	NN
12238	5055	19	of	of	IN
12238	5055	20	lemon	lemon	NN
12238	5055	21	.	.	.
12238	5056	1	Fruit	fruit	NN
12238	5056	2	jelly	jelly	RB
12238	5056	3	may	may	MD
12238	5056	4	be	be	VB
12238	5056	5	used	use	VBN
12238	5056	6	if	if	IN
12238	5056	7	the	the	DT
12238	5056	8	juice	juice	NN
12238	5056	9	is	be	VBZ
12238	5056	10	not	not	RB
12238	5056	11	easily	easily	RB
12238	5056	12	obtained	obtain	VBN
12238	5056	13	.	.	.
12238	5057	1	Add	add	VB
12238	5057	2	when	when	WRB
12238	5057	3	the	the	DT
12238	5057	4	tapioca	tapioca	NN
12238	5057	5	is	be	VBZ
12238	5057	6	well	well	RB
12238	5057	7	cooked	cooked	JJ
12238	5057	8	,	,	,
12238	5057	9	and	and	CC
12238	5057	10	stir	stir	VB
12238	5057	11	until	until	IN
12238	5057	12	dissolved	dissolve	VBN
12238	5057	13	.	.	.
12238	5058	1	APPLE	APPLE	NNP
12238	5058	2	SAGO	SAGO	NNP
12238	5058	3	PUDDING.--Soak	pudding.--soak	NN
12238	5058	4	one	one	CD
12238	5058	5	cup	cup	NN
12238	5058	6	of	of	IN
12238	5058	7	sago	sago	NNP
12238	5058	8	in	in	IN
12238	5058	9	six	six	CD
12238	5058	10	cups	cup	NNS
12238	5058	11	of	of	IN
12238	5058	12	water	water	NN
12238	5058	13	;	;	:
12238	5058	14	stew	stew	JJ
12238	5058	15	ten	ten	CD
12238	5058	16	small	small	JJ
12238	5058	17	apples	apple	NNS
12238	5058	18	,	,	,
12238	5058	19	mix	mix	VB
12238	5058	20	with	with	IN
12238	5058	21	the	the	DT
12238	5058	22	sago	sago	NN
12238	5058	23	,	,	,
12238	5058	24	and	and	CC
12238	5058	25	bake	bake	VB
12238	5058	26	three	three	CD
12238	5058	27	quarters	quarter	NNS
12238	5058	28	of	of	IN
12238	5058	29	an	an	DT
12238	5058	30	hour	hour	NN
12238	5058	31	.	.	.
12238	5059	1	Serve	serve	VB
12238	5059	2	with	with	IN
12238	5059	3	cream	cream	NN
12238	5059	4	and	and	CC
12238	5059	5	sugar	sugar	NN
12238	5059	6	.	.	.
12238	5060	1	It	-PRON-	PRP
12238	5060	2	is	be	VBZ
12238	5060	3	better	well	RBR
12238	5060	4	warm	warm	JJ
12238	5060	5	than	than	IN
12238	5060	6	cold	cold	JJ
12238	5060	7	,	,	,
12238	5060	8	but	but	CC
12238	5060	9	acceptable	acceptable	JJ
12238	5060	10	either	either	DT
12238	5060	11	way	way	NN
12238	5060	12	.	.	.
12238	5061	1	RED	RED	NNP
12238	5061	2	SAGO	SAGO	NNP
12238	5061	3	MOLD.--Take	mold.--take	VBP
12238	5061	4	a	a	DT
12238	5061	5	quart	quart	NN
12238	5061	6	of	of	IN
12238	5061	7	red	red	NNP
12238	5061	8	raspberry	raspberry	NNP
12238	5061	9	juice	juice	NN
12238	5061	10	,	,	,
12238	5061	11	pure	pure	JJ
12238	5061	12	or	or	CC
12238	5061	13	diluted	diluted	JJ
12238	5061	14	with	with	IN
12238	5061	15	one	one	CD
12238	5061	16	third	third	JJ
12238	5061	17	water	water	NN
12238	5061	18	,	,	,
12238	5061	19	and	and	CC
12238	5061	20	sweeten	sweeten	VB
12238	5061	21	to	to	IN
12238	5061	22	taste	taste	NN
12238	5061	23	.	.	.
12238	5062	1	Have	have	VBP
12238	5062	2	ready	ready	JJ
12238	5062	3	one	one	CD
12238	5062	4	half	half	JJ
12238	5062	5	cup	cup	NN
12238	5062	6	of	of	IN
12238	5062	7	best	good	JJS
12238	5062	8	sago	sago	NNS
12238	5062	9	which	which	WDT
12238	5062	10	has	have	VBZ
12238	5062	11	soaked	soak	VBN
12238	5062	12	for	for	IN
12238	5062	13	twenty	twenty	CD
12238	5062	14	minutes	minute	NNS
12238	5062	15	in	in	IN
12238	5062	16	just	just	RB
12238	5062	17	enough	enough	JJ
12238	5062	18	water	water	NN
12238	5062	19	to	to	TO
12238	5062	20	cover	cover	VB
12238	5062	21	.	.	.
12238	5063	1	Drain	drain	VB
12238	5063	2	off	off	RP
12238	5063	3	any	any	DT
12238	5063	4	water	water	NN
12238	5063	5	that	that	WDT
12238	5063	6	may	may	MD
12238	5063	7	remain	remain	VB
12238	5063	8	.	.	.
12238	5064	1	Add	add	VB
12238	5064	2	the	the	DT
12238	5064	3	sago	sago	NN
12238	5064	4	to	to	IN
12238	5064	5	the	the	DT
12238	5064	6	juice	juice	NN
12238	5064	7	,	,	,
12238	5064	8	and	and	CC
12238	5064	9	cook	cook	VB
12238	5064	10	until	until	IN
12238	5064	11	the	the	DT
12238	5064	12	sago	sago	NNP
12238	5064	13	is	be	VBZ
12238	5064	14	transparent	transparent	JJ
12238	5064	15	,	,	,
12238	5064	16	then	then	RB
12238	5064	17	turn	turn	VB
12238	5064	18	into	into	IN
12238	5064	19	molds	mold	NNS
12238	5064	20	.	.	.
12238	5065	1	Serve	serve	VB
12238	5065	2	cold	cold	JJ
12238	5065	3	with	with	IN
12238	5065	4	cream	cream	NN
12238	5065	5	.	.	.
12238	5066	1	Cranberry	cranberry	NN
12238	5066	2	or	or	CC
12238	5066	3	strawberry	strawberry	NN
12238	5066	4	juice	juice	NN
12238	5066	5	may	may	MD
12238	5066	6	be	be	VB
12238	5066	7	used	use	VBN
12238	5066	8	in	in	IN
12238	5066	9	place	place	NN
12238	5066	10	of	of	IN
12238	5066	11	the	the	DT
12238	5066	12	raspberry	raspberry	NN
12238	5066	13	,	,	,
12238	5066	14	if	if	IN
12238	5066	15	preferred	prefer	VBN
12238	5066	16	.	.	.
12238	5067	1	SAGO	SAGO	NNP
12238	5067	2	FRUIT	FRUIT	NNP
12238	5067	3	PUDDING.--Soak	pudding.--soak	NN
12238	5067	4	a	a	DT
12238	5067	5	small	small	JJ
12238	5067	6	cup	cup	NN
12238	5067	7	of	of	IN
12238	5067	8	sago	sago	NN
12238	5067	9	an	an	DT
12238	5067	10	hour	hour	NN
12238	5067	11	in	in	IN
12238	5067	12	just	just	RB
12238	5067	13	enough	enough	JJ
12238	5067	14	water	water	NN
12238	5067	15	to	to	TO
12238	5067	16	cover	cover	VB
12238	5067	17	.	.	.
12238	5068	1	Drain	drain	VB
12238	5068	2	off	off	RP
12238	5068	3	any	any	DT
12238	5068	4	water	water	NN
12238	5068	5	that	that	WDT
12238	5068	6	may	may	MD
12238	5068	7	not	not	RB
12238	5068	8	be	be	VB
12238	5068	9	absorbed	absorb	VBN
12238	5068	10	.	.	.
12238	5069	1	Mix	mix	VB
12238	5069	2	two	two	CD
12238	5069	3	thirds	third	NNS
12238	5069	4	of	of	IN
12238	5069	5	a	a	DT
12238	5069	6	cup	cup	NN
12238	5069	7	of	of	IN
12238	5069	8	sugar	sugar	NN
12238	5069	9	with	with	IN
12238	5069	10	this	this	DT
12238	5069	11	sago	sago	NN
12238	5069	12	,	,	,
12238	5069	13	and	and	CC
12238	5069	14	stir	stir	VB
12238	5069	15	all	all	RB
12238	5069	16	into	into	IN
12238	5069	17	a	a	DT
12238	5069	18	quart	quart	NN
12238	5069	19	of	of	IN
12238	5069	20	boiling	boil	VBG
12238	5069	21	water	water	NN
12238	5069	22	.	.	.
12238	5070	1	Let	let	VB
12238	5070	2	it	-PRON-	PRP
12238	5070	3	boil	boil	VB
12238	5070	4	until	until	IN
12238	5070	5	the	the	DT
12238	5070	6	sago	sago	NNS
12238	5070	7	is	be	VBZ
12238	5070	8	perfectly	perfectly	RB
12238	5070	9	transparent	transparent	JJ
12238	5070	10	and	and	CC
12238	5070	11	pour	pour	VBP
12238	5070	12	in	in	IN
12238	5070	13	a	a	DT
12238	5070	14	pint	pint	NN
12238	5070	15	of	of	IN
12238	5070	16	nicely	nicely	RB
12238	5070	17	hulled	hull	VBN
12238	5070	18	strawberries	strawberry	NNS
12238	5070	19	.	.	.
12238	5071	1	Turn	turn	VB
12238	5071	2	into	into	IN
12238	5071	3	molds	mold	NNS
12238	5071	4	to	to	TO
12238	5071	5	cool	cool	VB
12238	5071	6	,	,	,
12238	5071	7	or	or	CC
12238	5071	8	serve	serve	VB
12238	5071	9	warm	warm	JJ
12238	5071	10	with	with	IN
12238	5071	11	cream	cream	NN
12238	5071	12	,	,	,
12238	5071	13	as	as	IN
12238	5071	14	preferred	prefer	VBN
12238	5071	15	.	.	.
12238	5072	1	Tapioca	tapioca	EX
12238	5072	2	can	can	MD
12238	5072	3	be	be	VB
12238	5072	4	used	use	VBN
12238	5072	5	instead	instead	RB
12238	5072	6	of	of	IN
12238	5072	7	sago	sago	NNS
12238	5072	8	,	,	,
12238	5072	9	but	but	CC
12238	5072	10	needs	need	VBZ
12238	5072	11	longer	long	RBR
12238	5072	12	soaking	soak	VBG
12238	5072	13	.	.	.
12238	5073	1	Raspberries	raspberry	NNS
12238	5073	2	,	,	,
12238	5073	3	stoned	stone	VBD
12238	5073	4	cherries	cherry	NNS
12238	5073	5	,	,	,
12238	5073	6	or	or	CC
12238	5073	7	currants	currant	NNS
12238	5073	8	can	can	MD
12238	5073	9	be	be	VB
12238	5073	10	used	use	VBN
12238	5073	11	in	in	IN
12238	5073	12	place	place	NN
12238	5073	13	of	of	IN
12238	5073	14	strawberries	strawberry	NNS
12238	5073	15	.	.	.
12238	5074	1	SAGO	sago	RB
12238	5074	2	PUDDING.--Soak	PUDDING.--Soak	NNP
12238	5074	3	a	a	DT
12238	5074	4	cupful	cupful	NN
12238	5074	5	of	of	IN
12238	5074	6	sago	sago	NN
12238	5074	7	for	for	IN
12238	5074	8	twenty	twenty	CD
12238	5074	9	minutes	minute	NNS
12238	5074	10	in	in	IN
12238	5074	11	a	a	DT
12238	5074	12	cup	cup	NN
12238	5074	13	of	of	IN
12238	5074	14	cold	cold	JJ
12238	5074	15	water	water	NN
12238	5074	16	;	;	:
12238	5074	17	then	then	RB
12238	5074	18	pour	pour	VB
12238	5074	19	over	over	IN
12238	5074	20	it	-PRON-	PRP
12238	5074	21	a	a	DT
12238	5074	22	quart	quart	NN
12238	5074	23	and	and	CC
12238	5074	24	a	a	DT
12238	5074	25	cup	cup	NN
12238	5074	26	of	of	IN
12238	5074	27	boiling	boiling	NN
12238	5074	28	water	water	NN
12238	5074	29	,	,	,
12238	5074	30	add	add	VB
12238	5074	31	a	a	DT
12238	5074	32	cup	cup	NN
12238	5074	33	of	of	IN
12238	5074	34	sugar	sugar	NN
12238	5074	35	and	and	CC
12238	5074	36	one	one	CD
12238	5074	37	half	half	JJ
12238	5074	38	cup	cup	NN
12238	5074	39	of	of	IN
12238	5074	40	raisins	raisin	NNS
12238	5074	41	.	.	.
12238	5075	1	Cook	cook	VB
12238	5075	2	till	till	IN
12238	5075	3	the	the	DT
12238	5075	4	sago	sago	NN
12238	5075	5	is	be	VBZ
12238	5075	6	perfectly	perfectly	RB
12238	5075	7	transparent	transparent	JJ
12238	5075	8	,	,	,
12238	5075	9	flavor	flavor	VBP
12238	5075	10	with	with	IN
12238	5075	11	vanilla	vanilla	NN
12238	5075	12	,	,	,
12238	5075	13	and	and	CC
12238	5075	14	set	set	VBD
12238	5075	15	away	away	RB
12238	5075	16	to	to	IN
12238	5075	17	cool	cool	JJ
12238	5075	18	.	.	.
12238	5076	1	Serve	serve	VB
12238	5076	2	with	with	IN
12238	5076	3	whipped	whip	VBN
12238	5076	4	cream	cream	NN
12238	5076	5	.	.	.
12238	5077	1	MANIOCA	MANIOCA	NNP
12238	5077	2	WITH	with	IN
12238	5077	3	FRUIT.--Pare	fruit.--pare	UH
12238	5077	4	,	,	,
12238	5077	5	core	core	NN
12238	5077	6	,	,	,
12238	5077	7	and	and	CC
12238	5077	8	quarter	quarter	NN
12238	5077	9	six	six	CD
12238	5077	10	medium	medium	NN
12238	5077	11	-	-	HYPH
12238	5077	12	sized	sized	JJ
12238	5077	13	tart	tart	JJ
12238	5077	14	apples	apple	NNS
12238	5077	15	,	,	,
12238	5077	16	and	and	CC
12238	5077	17	put	put	VBD
12238	5077	18	them	-PRON-	PRP
12238	5077	19	to	to	TO
12238	5077	20	cook	cook	VB
12238	5077	21	in	in	IN
12238	5077	22	a	a	DT
12238	5077	23	quart	quart	NN
12238	5077	24	of	of	IN
12238	5077	25	boiling	boil	VBG
12238	5077	26	water	water	NN
12238	5077	27	.	.	.
12238	5078	1	Add	add	VB
12238	5078	2	a	a	DT
12238	5078	3	cup	cup	NN
12238	5078	4	of	of	IN
12238	5078	5	sugar	sugar	NN
12238	5078	6	,	,	,
12238	5078	7	and	and	CC
12238	5078	8	cook	cook	VB
12238	5078	9	without	without	IN
12238	5078	10	stirring	stir	VBG
12238	5078	11	until	until	IN
12238	5078	12	softened	soften	VBN
12238	5078	13	,	,	,
12238	5078	14	then	then	RB
12238	5078	15	sprinkle	sprinkle	VB
12238	5078	16	into	into	IN
12238	5078	17	the	the	DT
12238	5078	18	water	water	NN
12238	5078	19	in	in	IN
12238	5078	20	which	which	WDT
12238	5078	21	they	-PRON-	PRP
12238	5078	22	are	be	VBP
12238	5078	23	cooking	cook	VBG
12238	5078	24	five	five	CD
12238	5078	25	tablespoonfuls	tablespoonful	NNS
12238	5078	26	of	of	IN
12238	5078	27	manioca	manioca	NN
12238	5078	28	,	,	,
12238	5078	29	and	and	CC
12238	5078	30	cook	cook	VB
12238	5078	31	until	until	IN
12238	5078	32	it	-PRON-	PRP
12238	5078	33	is	be	VBZ
12238	5078	34	transparent	transparent	JJ
12238	5078	35	,	,	,
12238	5078	36	which	which	WDT
12238	5078	37	will	will	MD
12238	5078	38	be	be	VB
12238	5078	39	in	in	IN
12238	5078	40	about	about	RB
12238	5078	41	ten	ten	CD
12238	5078	42	minutes	minute	NNS
12238	5078	43	.	.	.
12238	5079	1	Flavor	flavor	NN
12238	5079	2	with	with	IN
12238	5079	3	a	a	DT
12238	5079	4	little	little	JJ
12238	5079	5	grated	grated	JJ
12238	5079	6	lemon	lemon	NN
12238	5079	7	rind	rind	NN
12238	5079	8	,	,	,
12238	5079	9	and	and	CC
12238	5079	10	serve	serve	VB
12238	5079	11	hot	hot	JJ
12238	5079	12	with	with	IN
12238	5079	13	sugar	sugar	NN
12238	5079	14	and	and	CC
12238	5079	15	cream	cream	NN
12238	5079	16	,	,	,
12238	5079	17	or	or	CC
12238	5079	18	mold	mold	NN
12238	5079	19	,	,	,
12238	5079	20	as	as	IN
12238	5079	21	preferred	prefer	VBN
12238	5079	22	.	.	.
12238	5080	1	Canned	canned	JJ
12238	5080	2	peaches	peach	NNS
12238	5080	3	,	,	,
12238	5080	4	apricots	apricot	NNS
12238	5080	5	,	,	,
12238	5080	6	or	or	CC
12238	5080	7	cherries	cherry	NNS
12238	5080	8	may	may	MD
12238	5080	9	be	be	VB
12238	5080	10	used	use	VBN
12238	5080	11	in	in	IN
12238	5080	12	a	a	DT
12238	5080	13	similar	similar	JJ
12238	5080	14	manner	manner	NN
12238	5080	15	,	,	,
12238	5080	16	adding	add	VBG
12238	5080	17	boiling	boil	VBG
12238	5080	18	water	water	NN
12238	5080	19	if	if	IN
12238	5080	20	there	there	EX
12238	5080	21	is	be	VBZ
12238	5080	22	not	not	RB
12238	5080	23	sufficient	sufficient	JJ
12238	5080	24	juice	juice	NN
12238	5080	25	to	to	TO
12238	5080	26	properly	properly	RB
12238	5080	27	cook	cook	VB
12238	5080	28	the	the	DT
12238	5080	29	manioca	manioca	NN
12238	5080	30	.	.	.
12238	5081	1	Or	or	CC
12238	5081	2	the	the	DT
12238	5081	3	manioca	manioca	NN
12238	5081	4	may	may	MD
12238	5081	5	be	be	VB
12238	5081	6	first	first	RB
12238	5081	7	cooked	cook	VBN
12238	5081	8	in	in	IN
12238	5081	9	boiling	boiling	NN
12238	5081	10	water	water	NN
12238	5081	11	,	,	,
12238	5081	12	using	use	VBG
12238	5081	13	four	four	CD
12238	5081	14	scant	scant	JJ
12238	5081	15	tablespoonfuls	tablespoonful	NNS
12238	5081	16	for	for	IN
12238	5081	17	a	a	DT
12238	5081	18	pint	pint	NN
12238	5081	19	of	of	IN
12238	5081	20	water	water	NN
12238	5081	21	,	,	,
12238	5081	22	and	and	CC
12238	5081	23	when	when	WRB
12238	5081	24	transparent	transparent	JJ
12238	5081	25	,	,	,
12238	5081	26	turning	turn	VBG
12238	5081	27	it	-PRON-	PRP
12238	5081	28	over	over	IN
12238	5081	29	sliced	sliced	JJ
12238	5081	30	bananas	banana	NNS
12238	5081	31	,	,	,
12238	5081	32	pineapples	pineapple	NNS
12238	5081	33	,	,	,
12238	5081	34	or	or	CC
12238	5081	35	oranges	orange	NNS
12238	5081	36	,	,	,
12238	5081	37	molding	mold	VBG
12238	5081	38	and	and	CC
12238	5081	39	serving	serve	VBG
12238	5081	40	with	with	IN
12238	5081	41	cream	cream	NN
12238	5081	42	and	and	CC
12238	5081	43	sugar	sugar	NN
12238	5081	44	.	.	.
12238	5082	1	RASPBERRY	raspberry	VB
12238	5082	2	MANIOCA	MANIOCA	NNP
12238	5082	3	MOLD.--Heat	mold.--heat	VBP
12238	5082	4	a	a	DT
12238	5082	5	pint	pint	NN
12238	5082	6	of	of	IN
12238	5082	7	water	water	NN
12238	5082	8	,	,	,
12238	5082	9	and	and	CC
12238	5082	10	when	when	WRB
12238	5082	11	boiling	boil	VBG
12238	5082	12	,	,	,
12238	5082	13	sprinkle	sprinkle	VB
12238	5082	14	into	into	IN
12238	5082	15	it	-PRON-	PRP
12238	5082	16	four	four	CD
12238	5082	17	scant	scant	JJ
12238	5082	18	tablespoonfuls	tablespoonful	NNS
12238	5082	19	of	of	IN
12238	5082	20	manioca	manioca	NN
12238	5082	21	and	and	CC
12238	5082	22	cook	cook	NN
12238	5082	23	for	for	IN
12238	5082	24	ten	ten	CD
12238	5082	25	minutes	minute	NNS
12238	5082	26	or	or	CC
12238	5082	27	until	until	IN
12238	5082	28	transparent	transparent	JJ
12238	5082	29	,	,	,
12238	5082	30	stirring	stir	VBG
12238	5082	31	continually	continually	RB
12238	5082	32	.	.	.
12238	5083	1	When	when	WRB
12238	5083	2	transparent	transparent	JJ
12238	5083	3	and	and	CC
12238	5083	4	thickened	thicken	VBD
12238	5083	5	,	,	,
12238	5083	6	remove	remove	VB
12238	5083	7	from	from	IN
12238	5083	8	the	the	DT
12238	5083	9	fire	fire	NN
12238	5083	10	and	and	CC
12238	5083	11	add	add	VB
12238	5083	12	a	a	DT
12238	5083	13	tablespoonful	tablespoonful	NN
12238	5083	14	of	of	IN
12238	5083	15	lemon	lemon	NN
12238	5083	16	juice	juice	NN
12238	5083	17	and	and	CC
12238	5083	18	one	one	CD
12238	5083	19	cup	cup	NN
12238	5083	20	of	of	IN
12238	5083	21	sugar	sugar	NN
12238	5083	22	.	.	.
12238	5084	1	Place	place	VB
12238	5084	2	a	a	DT
12238	5084	3	layer	layer	NN
12238	5084	4	of	of	IN
12238	5084	5	the	the	DT
12238	5084	6	cooked	cooked	JJ
12238	5084	7	manioca	manioca	NN
12238	5084	8	in	in	IN
12238	5084	9	the	the	DT
12238	5084	10	bottom	bottom	NN
12238	5084	11	of	of	IN
12238	5084	12	a	a	DT
12238	5084	13	pudding	pudding	JJ
12238	5084	14	dish	dish	NN
12238	5084	15	,	,	,
12238	5084	16	add	add	VB
12238	5084	17	a	a	DT
12238	5084	18	layer	layer	NN
12238	5084	19	of	of	IN
12238	5084	20	freshly	freshly	RB
12238	5084	21	picked	pick	VBN
12238	5084	22	red	red	JJ
12238	5084	23	raspberries	raspberry	NNS
12238	5084	24	,	,	,
12238	5084	25	then	then	RB
12238	5084	26	another	another	DT
12238	5084	27	of	of	IN
12238	5084	28	the	the	DT
12238	5084	29	manioca	manioca	NN
12238	5084	30	,	,	,
12238	5084	31	filling	fill	VBG
12238	5084	32	the	the	DT
12238	5084	33	dish	dish	NN
12238	5084	34	in	in	IN
12238	5084	35	alternate	alternate	JJ
12238	5084	36	layers	layer	NNS
12238	5084	37	with	with	IN
12238	5084	38	one	one	CD
12238	5084	39	of	of	IN
12238	5084	40	manioca	manioca	NN
12238	5084	41	for	for	IN
12238	5084	42	the	the	DT
12238	5084	43	top	top	NN
12238	5084	44	.	.	.
12238	5085	1	Set	Set	VBN
12238	5085	2	away	away	RB
12238	5085	3	in	in	IN
12238	5085	4	some	some	DT
12238	5085	5	cool	cool	JJ
12238	5085	6	place	place	NN
12238	5085	7	until	until	IN
12238	5085	8	well	well	RB
12238	5085	9	molded	mold	VBN
12238	5085	10	.	.	.
12238	5086	1	Serve	serve	VB
12238	5086	2	in	in	IN
12238	5086	3	slices	slice	NNS
12238	5086	4	with	with	IN
12238	5086	5	cream	cream	NN
12238	5086	6	flavored	flavor	VBN
12238	5086	7	with	with	IN
12238	5086	8	rose	rose	NN
12238	5086	9	.	.	.
12238	5087	1	Other	other	JJ
12238	5087	2	fresh	fresh	JJ
12238	5087	3	berries	berry	NNS
12238	5087	4	may	may	MD
12238	5087	5	be	be	VB
12238	5087	6	used	use	VBN
12238	5087	7	instead	instead	RB
12238	5087	8	of	of	IN
12238	5087	9	raspberries	raspberry	NNS
12238	5087	10	.	.	.
12238	5088	1	SEA	SEA	NNP
12238	5088	2	MOSS	MOSS	NNP
12238	5088	3	BLANCMANGE.--Wash	BLANCMANGE.--Wash	VBZ
12238	5088	4	the	the	DT
12238	5088	5	moss	moss	NN
12238	5088	6	well	well	UH
12238	5088	7	in	in	IN
12238	5088	8	several	several	JJ
12238	5088	9	waters	water	NNS
12238	5088	10	,	,	,
12238	5088	11	and	and	CC
12238	5088	12	soak	soak	VB
12238	5088	13	in	in	RP
12238	5088	14	a	a	DT
12238	5088	15	very	very	RB
12238	5088	16	little	little	JJ
12238	5088	17	cold	cold	JJ
12238	5088	18	water	water	NN
12238	5088	19	for	for	IN
12238	5088	20	an	an	DT
12238	5088	21	hour	hour	NN
12238	5088	22	before	before	IN
12238	5088	23	using	use	VBG
12238	5088	24	.	.	.
12238	5089	1	It	-PRON-	PRP
12238	5089	2	is	be	VBZ
12238	5089	3	hardly	hardly	RB
12238	5089	4	possible	possible	JJ
12238	5089	5	to	to	TO
12238	5089	6	give	give	VB
12238	5089	7	exact	exact	JJ
12238	5089	8	directions	direction	NNS
12238	5089	9	for	for	IN
12238	5089	10	making	make	VBG
12238	5089	11	this	this	DT
12238	5089	12	blancmange	blancmange	NN
12238	5089	13	,	,	,
12238	5089	14	owing	owe	VBG
12238	5089	15	to	to	IN
12238	5089	16	the	the	DT
12238	5089	17	difficulty	difficulty	NN
12238	5089	18	of	of	IN
12238	5089	19	accurately	accurately	RB
12238	5089	20	measuring	measure	VBG
12238	5089	21	the	the	DT
12238	5089	22	moss	moss	NN
12238	5089	23	,	,	,
12238	5089	24	but	but	CC
12238	5089	25	in	in	IN
12238	5089	26	general	general	JJ
12238	5089	27	,	,	,
12238	5089	28	a	a	DT
12238	5089	29	small	small	JJ
12238	5089	30	handful	handful	NN
12238	5089	31	will	will	MD
12238	5089	32	be	be	VB
12238	5089	33	ample	ample	JJ
12238	5089	34	for	for	IN
12238	5089	35	a	a	DT
12238	5089	36	quart	quart	NN
12238	5089	37	of	of	IN
12238	5089	38	milk	milk	NN
12238	5089	39	.	.	.
12238	5090	1	Add	add	VB
12238	5090	2	the	the	DT
12238	5090	3	moss	moss	NN
12238	5090	4	,	,	,
12238	5090	5	when	when	WRB
12238	5090	6	washed	wash	VBN
12238	5090	7	,	,	,
12238	5090	8	to	to	IN
12238	5090	9	the	the	DT
12238	5090	10	milk	milk	NN
12238	5090	11	,	,	,
12238	5090	12	and	and	CC
12238	5090	13	cook	cook	NN
12238	5090	14	in	in	IN
12238	5090	15	a	a	DT
12238	5090	16	double	double	JJ
12238	5090	17	boiler	boiler	NN
12238	5090	18	until	until	IN
12238	5090	19	the	the	DT
12238	5090	20	milk	milk	NN
12238	5090	21	has	have	VBZ
12238	5090	22	become	become	VBN
12238	5090	23	thickened	thickened	JJ
12238	5090	24	and	and	CC
12238	5090	25	glutinous	glutinous	JJ
12238	5090	26	.	.	.
12238	5091	1	Add	add	VB
12238	5091	2	sugar	sugar	NN
12238	5091	3	to	to	TO
12238	5091	4	sweeten	sweeten	VB
12238	5091	5	,	,	,
12238	5091	6	flavor	flavor	NN
12238	5091	7	with	with	IN
12238	5091	8	vanilla	vanilla	NN
12238	5091	9	or	or	CC
12238	5091	10	rose	rise	VBD
12238	5091	11	water	water	NN
12238	5091	12	,	,	,
12238	5091	13	and	and	CC
12238	5091	14	strain	strain	VB
12238	5091	15	through	through	IN
12238	5091	16	a	a	DT
12238	5091	17	fine	fine	JJ
12238	5091	18	sieve	sieve	NN
12238	5091	19	into	into	IN
12238	5091	20	cups	cup	NNS
12238	5091	21	previously	previously	RB
12238	5091	22	wet	wet	JJ
12238	5091	23	in	in	IN
12238	5091	24	cold	cold	JJ
12238	5091	25	water	water	NN
12238	5091	26	,	,	,
12238	5091	27	and	and	CC
12238	5091	28	mold	mold	NN
12238	5091	29	.	.	.
12238	5092	1	This	this	DT
12238	5092	2	may	may	MD
12238	5092	3	be	be	VB
12238	5092	4	varied	vary	VBN
12238	5092	5	by	by	IN
12238	5092	6	using	use	VBG
12238	5092	7	boiling	boil	VBG
12238	5092	8	water	water	NN
12238	5092	9	instead	instead	RB
12238	5092	10	of	of	IN
12238	5092	11	milk	milk	NN
12238	5092	12	for	for	IN
12238	5092	13	cooking	cooking	NN
12238	5092	14	,	,	,
12238	5092	15	adding	add	VBG
12238	5092	16	the	the	DT
12238	5092	17	juice	juice	NN
12238	5092	18	of	of	IN
12238	5092	19	one	one	CD
12238	5092	20	or	or	CC
12238	5092	21	two	two	CD
12238	5092	22	lemons	lemon	NNS
12238	5092	23	and	and	CC
12238	5092	24	a	a	DT
12238	5092	25	little	little	JJ
12238	5092	26	grated	grated	JJ
12238	5092	27	rind	rind	NN
12238	5092	28	to	to	TO
12238	5092	29	flavor	flavor	VB
12238	5092	30	.	.	.
12238	5093	1	DESSERTS	DESSERTS	NNP
12238	5093	2	MADE	make	VBD
12238	5093	3	WITH	with	IN
12238	5093	4	GELATINE	GELATINE	NNS
12238	5093	5	.	.	.
12238	5094	1	Gelatine	gelatine	NN
12238	5094	2	is	be	VBZ
12238	5094	3	an	an	DT
12238	5094	4	article	article	NN
12238	5094	5	largely	largely	RB
12238	5094	6	employed	employ	VBN
12238	5094	7	in	in	IN
12238	5094	8	making	make	VBG
12238	5094	9	delicate	delicate	JJ
12238	5094	10	and	and	CC
12238	5094	11	dainty	dainty	NN
12238	5094	12	dishes	dish	NNS
12238	5094	13	.	.	.
12238	5095	1	It	-PRON-	PRP
12238	5095	2	is	be	VBZ
12238	5095	3	economical	economical	JJ
12238	5095	4	and	and	CC
12238	5095	5	convenient	convenient	JJ
12238	5095	6	,	,	,
12238	5095	7	because	because	IN
12238	5095	8	the	the	DT
12238	5095	9	dessert	dessert	NN
12238	5095	10	can	can	MD
12238	5095	11	be	be	VB
12238	5095	12	prepared	prepare	VBN
12238	5095	13	several	several	JJ
12238	5095	14	hours	hour	NNS
12238	5095	15	before	before	IN
12238	5095	16	needed	need	VBN
12238	5095	17	;	;	:
12238	5095	18	but	but	CC
12238	5095	19	it	-PRON-	PRP
12238	5095	20	must	must	MD
12238	5095	21	be	be	VB
12238	5095	22	stated	state	VBN
12238	5095	23	that	that	IN
12238	5095	24	it	-PRON-	PRP
12238	5095	25	has	have	VBZ
12238	5095	26	in	in	IN
12238	5095	27	itself	-PRON-	PRP
12238	5095	28	little	little	JJ
12238	5095	29	or	or	CC
12238	5095	30	no	no	DT
12238	5095	31	food	food	NN
12238	5095	32	value	value	NN
12238	5095	33	,	,	,
12238	5095	34	and	and	CC
12238	5095	35	there	there	EX
12238	5095	36	is	be	VBZ
12238	5095	37	great	great	JJ
12238	5095	38	liability	liability	NN
12238	5095	39	of	of	IN
12238	5095	40	its	-PRON-	PRP$
12238	5095	41	being	be	VBG
12238	5095	42	unwholesome	unwholesome	NN
12238	5095	43	.	.	.
12238	5096	1	A	a	DT
12238	5096	2	writer	writer	NN
12238	5096	3	in	in	IN
12238	5096	4	the	the	DT
12238	5096	5	_	_	NNP
12238	5096	6	Anti	Anti	NNP
12238	5096	7	-	-	NNP
12238	5096	8	Adulteration	Adulteration	NNP
12238	5096	9	Journal	Journal	NNP
12238	5096	10	_	_	NNP
12238	5096	11	,	,	,
12238	5096	12	a	a	DT
12238	5096	13	short	short	JJ
12238	5096	14	time	time	NN
12238	5096	15	since	since	IN
12238	5096	16	,	,	,
12238	5096	17	speaking	speak	VBG
12238	5096	18	of	of	IN
12238	5096	19	the	the	DT
12238	5096	20	use	use	NN
12238	5096	21	of	of	IN
12238	5096	22	gelatine	gelatine	NN
12238	5096	23	,	,	,
12238	5096	24	says:--	says:--	''
12238	5096	25	"	"	``
12238	5096	26	The	the	DT
12238	5096	27	nutritive	nutritive	JJ
12238	5096	28	value	value	NN
12238	5096	29	of	of	IN
12238	5096	30	pure	pure	JJ
12238	5096	31	gelatine	gelatine	NN
12238	5096	32	has	have	VBZ
12238	5096	33	been	be	VBN
12238	5096	34	shown	show	VBN
12238	5096	35	to	to	TO
12238	5096	36	be	be	VB
12238	5096	37	very	very	RB
12238	5096	38	low	low	JJ
12238	5096	39	in	in	IN
12238	5096	40	the	the	DT
12238	5096	41	scale	scale	NN
12238	5096	42	of	of	IN
12238	5096	43	foods	food	NNS
12238	5096	44	.	.	.
12238	5097	1	The	the	DT
12238	5097	2	beef	beef	NN
12238	5097	3	gelatine	gelatine	NN
12238	5097	4	of	of	IN
12238	5097	5	the	the	DT
12238	5097	6	markets	market	NNS
12238	5097	7	that	that	WDT
12238	5097	8	is	be	VBZ
12238	5097	9	used	use	VBN
12238	5097	10	by	by	IN
12238	5097	11	bakers	baker	NNS
12238	5097	12	,	,	,
12238	5097	13	is	be	VBZ
12238	5097	14	far	far	RB
12238	5097	15	from	from	IN
12238	5097	16	being	be	VBG
12238	5097	17	pure	pure	JJ
12238	5097	18	gelatine	gelatine	NN
12238	5097	19	.	.	.
12238	5098	1	It	-PRON-	PRP
12238	5098	2	frequently	frequently	RB
12238	5098	3	has	have	VBZ
12238	5098	4	a	a	DT
12238	5098	5	very	very	RB
12238	5098	6	disagreeable	disagreeable	JJ
12238	5098	7	,	,	,
12238	5098	8	fetid	fetid	JJ
12238	5098	9	odor	odor	NN
12238	5098	10	,	,	,
12238	5098	11	and	and	CC
12238	5098	12	has	have	VBZ
12238	5098	13	evidently	evidently	RB
12238	5098	14	begun	begin	VBN
12238	5098	15	to	to	TO
12238	5098	16	decompose	decompose	VB
12238	5098	17	during	during	IN
12238	5098	18	the	the	DT
12238	5098	19	process	process	NN
12238	5098	20	of	of	IN
12238	5098	21	manufacture	manufacture	NN
12238	5098	22	.	.	.
12238	5099	1	After	after	IN
12238	5099	2	a	a	DT
12238	5099	3	thorough	thorough	JJ
12238	5099	4	drying	drying	NN
12238	5099	5	,	,	,
12238	5099	6	putrefaction	putrefaction	NN
12238	5099	7	does	do	VBZ
12238	5099	8	not	not	RB
12238	5099	9	take	take	VB
12238	5099	10	place	place	NN
12238	5099	11	as	as	RB
12238	5099	12	long	long	RB
12238	5099	13	as	as	IN
12238	5099	14	it	-PRON-	PRP
12238	5099	15	remains	remain	VBZ
12238	5099	16	dry	dry	JJ
12238	5099	17	.	.	.
12238	5100	1	But	but	CC
12238	5100	2	suppose	suppose	VB
12238	5100	3	that	that	IN
12238	5100	4	gelatine	gelatine	NN
12238	5100	5	which	which	WDT
12238	5100	6	has	have	VBZ
12238	5100	7	thus	thus	RB
12238	5100	8	begun	begin	VBN
12238	5100	9	to	to	TO
12238	5100	10	decompose	decompose	VB
12238	5100	11	during	during	IN
12238	5100	12	the	the	DT
12238	5100	13	drying	drying	NN
12238	5100	14	process	process	NN
12238	5100	15	,	,	,
12238	5100	16	containing	contain	VBG
12238	5100	17	,	,	,
12238	5100	18	perhaps	perhaps	RB
12238	5100	19	,	,	,
12238	5100	20	putrefactive	putrefactive	JJ
12238	5100	21	germs	germ	NNS
12238	5100	22	in	in	IN
12238	5100	23	the	the	DT
12238	5100	24	dried	dry	VBN
12238	5100	25	state	state	NN
12238	5100	26	,	,	,
12238	5100	27	be	be	VB
12238	5100	28	dissolved	dissolve	VBN
12238	5100	29	in	in	IN
12238	5100	30	water	water	NN
12238	5100	31	,	,	,
12238	5100	32	and	and	CC
12238	5100	33	in	in	IN
12238	5100	34	hot	hot	JJ
12238	5100	35	weather	weather	NN
12238	5100	36	,	,	,
12238	5100	37	kept	keep	VBN
12238	5100	38	in	in	IN
12238	5100	39	this	this	DT
12238	5100	40	condition	condition	NN
12238	5100	41	for	for	IN
12238	5100	42	a	a	DT
12238	5100	43	few	few	JJ
12238	5100	44	hours	hour	NNS
12238	5100	45	previous	previous	JJ
12238	5100	46	to	to	IN
12238	5100	47	being	be	VBG
12238	5100	48	used	use	VBN
12238	5100	49	;	;	:
12238	5100	50	the	the	DT
12238	5100	51	result	result	NN
12238	5100	52	would	would	MD
12238	5100	53	be	be	VB
12238	5100	54	rapid	rapid	JJ
12238	5100	55	putrefaction	putrefaction	NN
12238	5100	56	.	.	.
12238	5101	1	The	the	DT
12238	5101	2	putrefaction	putrefaction	NN
12238	5101	3	would	would	MD
12238	5101	4	be	be	VB
12238	5101	5	checked	check	VBN
12238	5101	6	by	by	IN
12238	5101	7	freezing	freezing	NN
12238	5101	8	;	;	:
12238	5101	9	but	but	CC
12238	5101	10	the	the	DT
12238	5101	11	bacteria	bacteria	NNS
12238	5101	12	causing	cause	VBG
12238	5101	13	it	-PRON-	PRP
12238	5101	14	are	be	VBP
12238	5101	15	not	not	RB
12238	5101	16	killed	kill	VBN
12238	5101	17	by	by	IN
12238	5101	18	the	the	DT
12238	5101	19	low	low	JJ
12238	5101	20	temperature	temperature	NN
12238	5101	21	.	.	.
12238	5102	1	As	as	RB
12238	5102	2	soon	soon	RB
12238	5102	3	as	as	IN
12238	5102	4	the	the	DT
12238	5102	5	dessert	dessert	NN
12238	5102	6	is	be	VBZ
12238	5102	7	melted	melt	VBN
12238	5102	8	or	or	CC
12238	5102	9	eaten	eat	VBN
12238	5102	10	,	,	,
12238	5102	11	they	-PRON-	PRP
12238	5102	12	resume	resume	VBP
12238	5102	13	their	-PRON-	PRP$
12238	5102	14	activity	activity	NN
12238	5102	15	in	in	IN
12238	5102	16	the	the	DT
12238	5102	17	body	body	NN
12238	5102	18	,	,	,
12238	5102	19	and	and	CC
12238	5102	20	may	may	MD
12238	5102	21	cause	cause	VB
12238	5102	22	sickness	sickness	NN
12238	5102	23	.	.	.
12238	5103	1	It	-PRON-	PRP
12238	5103	2	is	be	VBZ
12238	5103	3	a	a	DT
12238	5103	4	well	well	RB
12238	5103	5	-	-	HYPH
12238	5103	6	known	know	VBN
12238	5103	7	fact	fact	NN
12238	5103	8	that	that	IN
12238	5103	9	gelatine	gelatine	NN
12238	5103	10	is	be	VBZ
12238	5103	11	an	an	DT
12238	5103	12	excellent	excellent	JJ
12238	5103	13	medium	medium	NN
12238	5103	14	in	in	IN
12238	5103	15	which	which	WDT
12238	5103	16	to	to	TO
12238	5103	17	cultivate	cultivate	VB
12238	5103	18	various	various	JJ
12238	5103	19	kinds	kind	NNS
12238	5103	20	of	of	IN
12238	5103	21	micro	micro	JJ
12238	5103	22	-	-	JJ
12238	5103	23	organisms	organism	NNS
12238	5103	24	;	;	:
12238	5103	25	and	and	CC
12238	5103	26	if	if	IN
12238	5103	27	the	the	DT
12238	5103	28	conclusions	conclusion	NNS
12238	5103	29	here	here	RB
12238	5103	30	mentioned	mention	VBN
12238	5103	31	be	be	VBP
12238	5103	32	correct	correct	JJ
12238	5103	33	,	,	,
12238	5103	34	it	-PRON-	PRP
12238	5103	35	seems	seem	VBZ
12238	5103	36	that	that	IN
12238	5103	37	gelatine	gelatine	NN
12238	5103	38	should	should	MD
12238	5103	39	be	be	VB
12238	5103	40	used	use	VBN
12238	5103	41	with	with	IN
12238	5103	42	great	great	JJ
12238	5103	43	care	care	NN
12238	5103	44	in	in	IN
12238	5103	45	connection	connection	NN
12238	5103	46	with	with	IN
12238	5103	47	food	food	NN
12238	5103	48	preparations	preparation	NNS
12238	5103	49	.	.	.
12238	5104	1	When	when	WRB
12238	5104	2	used	use	VBN
12238	5104	3	carelessly	carelessly	RB
12238	5104	4	,	,	,
12238	5104	5	it	-PRON-	PRP
12238	5104	6	may	may	MD
12238	5104	7	do	do	VB
12238	5104	8	a	a	DT
12238	5104	9	great	great	JJ
12238	5104	10	deal	deal	NN
12238	5104	11	of	of	IN
12238	5104	12	harm	harm	NN
12238	5104	13	.	.	.
12238	5105	1	I	-PRON-	PRP
12238	5105	2	wish	wish	VBP
12238	5105	3	to	to	TO
12238	5105	4	impress	impress	VB
12238	5105	5	those	those	DT
12238	5105	6	who	who	WP
12238	5105	7	use	use	VBP
12238	5105	8	it	-PRON-	PRP
12238	5105	9	with	with	IN
12238	5105	10	the	the	DT
12238	5105	11	importance	importance	NN
12238	5105	12	of	of	IN
12238	5105	13	guarding	guard	VBG
12238	5105	14	against	against	IN
12238	5105	15	its	-PRON-	PRP$
12238	5105	16	dangers	danger	NNS
12238	5105	17	.	.	.
12238	5106	1	Gelatine	gelatine	NN
12238	5106	2	should	should	MD
12238	5106	3	not	not	RB
12238	5106	4	be	be	VB
12238	5106	5	allowed	allow	VBN
12238	5106	6	to	to	TO
12238	5106	7	remain	remain	VB
12238	5106	8	in	in	IN
12238	5106	9	solution	solution	NN
12238	5106	10	for	for	IN
12238	5106	11	many	many	JJ
12238	5106	12	hours	hour	NNS
12238	5106	13	before	before	IN
12238	5106	14	using	use	VBG
12238	5106	15	,	,	,
12238	5106	16	especially	especially	RB
12238	5106	17	in	in	IN
12238	5106	18	hot	hot	JJ
12238	5106	19	weather	weather	NN
12238	5106	20	.	.	.
12238	5107	1	"	"	``
12238	5107	2	When	when	WRB
12238	5107	3	used	use	VBN
12238	5107	4	at	at	RB
12238	5107	5	all	all	RB
12238	5107	6	,	,	,
12238	5107	7	the	the	DT
12238	5107	8	best	good	JJS
12238	5107	9	varieties	variety	NNS
12238	5107	10	should	should	MD
12238	5107	11	be	be	VB
12238	5107	12	employed	employ	VBN
12238	5107	13	,	,	,
12238	5107	14	and	and	CC
12238	5107	15	such	such	JJ
12238	5107	16	as	as	IN
12238	5107	17	are	be	VBP
12238	5107	18	free	free	JJ
12238	5107	19	from	from	IN
12238	5107	20	putrefactive	putrefactive	JJ
12238	5107	21	odor	odor	NN
12238	5107	22	.	.	.
12238	5107	23	"	"	''
12238	5108	1	A	a	DT
12238	5108	2	"	"	``
12238	5108	3	box	box	NN
12238	5108	4	"	"	''
12238	5108	5	of	of	IN
12238	5108	6	gelatine	gelatine	NN
12238	5108	7	is	be	VBZ
12238	5108	8	used	use	VBN
12238	5108	9	to	to	TO
12238	5108	10	signify	signify	VB
12238	5108	11	a	a	DT
12238	5108	12	two	two	CD
12238	5108	13	-	-	HYPH
12238	5108	14	ounce	ounce	NN
12238	5108	15	package	package	NN
12238	5108	16	.	.	.
12238	5109	1	If	if	IN
12238	5109	2	half	half	PDT
12238	5109	3	a	a	DT
12238	5109	4	box	box	NN
12238	5109	5	is	be	VBZ
12238	5109	6	called	call	VBN
12238	5109	7	for	for	IN
12238	5109	8	,	,	,
12238	5109	9	divide	divide	VB
12238	5109	10	it	-PRON-	PRP
12238	5109	11	by	by	IN
12238	5109	12	cutting	cut	VBG
12238	5109	13	the	the	DT
12238	5109	14	box	box	NN
12238	5109	15	and	and	CC
12238	5109	16	its	-PRON-	PRP$
12238	5109	17	contents	content	NNS
12238	5109	18	in	in	IN
12238	5109	19	halves	half	NNS
12238	5109	20	rather	rather	RB
12238	5109	21	than	than	IN
12238	5109	22	by	by	IN
12238	5109	23	emptying	empty	VBG
12238	5109	24	the	the	DT
12238	5109	25	box	box	NN
12238	5109	26	and	and	CC
12238	5109	27	then	then	RB
12238	5109	28	attempting	attempt	VBG
12238	5109	29	to	to	TO
12238	5109	30	make	make	VB
12238	5109	31	a	a	DT
12238	5109	32	division	division	NN
12238	5109	33	.	.	.
12238	5110	1	To	to	TO
12238	5110	2	prepare	prepare	VB
12238	5110	3	gelatine	gelatine	NN
12238	5110	4	for	for	IN
12238	5110	5	desserts	dessert	NNS
12238	5110	6	,	,	,
12238	5110	7	first	first	RB
12238	5110	8	soak	soak	VB
12238	5110	9	it	-PRON-	PRP
12238	5110	10	till	till	IN
12238	5110	11	soft	soft	JJ
12238	5110	12	in	in	IN
12238	5110	13	a	a	DT
12238	5110	14	small	small	JJ
12238	5110	15	quantity	quantity	NN
12238	5110	16	of	of	IN
12238	5110	17	cold	cold	JJ
12238	5110	18	water	water	NN
12238	5110	19	(	(	-LRB-
12238	5110	20	a	a	DT
12238	5110	21	cupful	cupful	NN
12238	5110	22	to	to	IN
12238	5110	23	one	one	CD
12238	5110	24	box	box	NN
12238	5110	25	of	of	IN
12238	5110	26	gelatine	gelatine	NN
12238	5110	27	is	be	VBZ
12238	5110	28	sufficient	sufficient	JJ
12238	5110	29	)	)	-RRB-
12238	5110	30	;	;	:
12238	5110	31	fifteen	fifteen	CD
12238	5110	32	minutes	minute	NNS
12238	5110	33	will	will	MD
12238	5110	34	suffice	suffice	VB
12238	5110	35	if	if	IN
12238	5110	36	it	-PRON-	PRP
12238	5110	37	is	be	VBZ
12238	5110	38	stirred	stir	VBN
12238	5110	39	frequently	frequently	RB
12238	5110	40	;	;	:
12238	5110	41	then	then	RB
12238	5110	42	dissolve	dissolve	VB
12238	5110	43	in	in	IN
12238	5110	44	boiling	boil	VBG
12238	5110	45	liquid	liquid	NN
12238	5110	46	.	.	.
12238	5111	1	Do	do	VBP
12238	5111	2	not	not	RB
12238	5111	3	cook	cook	VB
12238	5111	4	the	the	DT
12238	5111	5	gelatine	gelatine	NN
12238	5111	6	,	,	,
12238	5111	7	and	and	CC
12238	5111	8	after	after	IN
12238	5111	9	it	-PRON-	PRP
12238	5111	10	is	be	VBZ
12238	5111	11	dissolved	dissolve	VBN
12238	5111	12	,	,	,
12238	5111	13	always	always	RB
12238	5111	14	strain	strain	VB
12238	5111	15	through	through	IN
12238	5111	16	a	a	DT
12238	5111	17	cloth	cloth	NN
12238	5111	18	strainer	strainer	NN
12238	5111	19	before	before	IN
12238	5111	20	using	use	VBG
12238	5111	21	.	.	.
12238	5112	1	In	in	IN
12238	5112	2	winter	winter	NN
12238	5112	3	,	,	,
12238	5112	4	a	a	DT
12238	5112	5	two	two	CD
12238	5112	6	-	-	HYPH
12238	5112	7	ounce	ounce	NN
12238	5112	8	package	package	NN
12238	5112	9	will	will	MD
12238	5112	10	solidify	solidify	VB
12238	5112	11	two	two	CD
12238	5112	12	quarts	quart	NNS
12238	5112	13	of	of	IN
12238	5112	14	liquid	liquid	NN
12238	5112	15	,	,	,
12238	5112	16	including	include	VBG
12238	5112	17	the	the	DT
12238	5112	18	water	water	NN
12238	5112	19	in	in	IN
12238	5112	20	which	which	WDT
12238	5112	21	the	the	DT
12238	5112	22	gelatine	gelatine	NN
12238	5112	23	is	be	VBZ
12238	5112	24	soaked	soak	VBN
12238	5112	25	.	.	.
12238	5113	1	In	in	IN
12238	5113	2	summer	summer	NN
12238	5113	3	,	,	,
12238	5113	4	a	a	DT
12238	5113	5	little	little	JJ
12238	5113	6	less	less	RBR
12238	5113	7	liquid	liquid	NN
12238	5113	8	should	should	MD
12238	5113	9	be	be	VB
12238	5113	10	used	use	VBN
12238	5113	11	.	.	.
12238	5114	1	Gelatine	gelatine	NN
12238	5114	2	desserts	dessert	NNS
12238	5114	3	must	must	MD
12238	5114	4	be	be	VB
12238	5114	5	left	leave	VBN
12238	5114	6	on	on	IN
12238	5114	7	ice	ice	NN
12238	5114	8	or	or	CC
12238	5114	9	in	in	IN
12238	5114	10	a	a	DT
12238	5114	11	cool	cool	JJ
12238	5114	12	place	place	NN
12238	5114	13	until	until	IN
12238	5114	14	hardened	harden	VBN
12238	5114	15	,	,	,
12238	5114	16	but	but	CC
12238	5114	17	they	-PRON-	PRP
12238	5114	18	should	should	MD
12238	5114	19	not	not	RB
12238	5114	20	be	be	VB
12238	5114	21	served	serve	VBN
12238	5114	22	at	at	IN
12238	5114	23	the	the	DT
12238	5114	24	table	table	NN
12238	5114	25	so	so	RB
12238	5114	26	cold	cold	JJ
12238	5114	27	as	as	IN
12238	5114	28	to	to	TO
12238	5114	29	interfere	interfere	VB
12238	5114	30	with	with	IN
12238	5114	31	the	the	DT
12238	5114	32	digestion	digestion	NN
12238	5114	33	of	of	IN
12238	5114	34	other	other	JJ
12238	5114	35	foods	food	NNS
12238	5114	36	.	.	.
12238	5115	1	_	_	NNP
12238	5115	2	RECIPES	RECIPES	NNP
12238	5115	3	.	.	.
12238	5115	4	_	_	NNP
12238	5115	5	APPLES	APPLES	NNP
12238	5115	6	IN	in	IN
12238	5115	7	JELLY.--Pare	JELLY.--Pare	NNP
12238	5115	8	and	and	CC
12238	5115	9	core	core	NN
12238	5115	10	without	without	IN
12238	5115	11	cutting	cut	VBG
12238	5115	12	open	open	JJ
12238	5115	13	,	,	,
12238	5115	14	a	a	DT
12238	5115	15	half	half	JJ
12238	5115	16	dozen	dozen	NN
12238	5115	17	medium	medium	NN
12238	5115	18	-	-	HYPH
12238	5115	19	sized	sized	JJ
12238	5115	20	tart	tart	JJ
12238	5115	21	apples	apple	NNS
12238	5115	22	of	of	IN
12238	5115	23	the	the	DT
12238	5115	24	same	same	JJ
12238	5115	25	degree	degree	NN
12238	5115	26	of	of	IN
12238	5115	27	hardness	hardness	NN
12238	5115	28	.	.	.
12238	5116	1	Fill	fill	VB
12238	5116	2	the	the	DT
12238	5116	3	centers	center	NNS
12238	5116	4	with	with	IN
12238	5116	5	a	a	DT
12238	5116	6	little	little	JJ
12238	5116	7	grated	grated	JJ
12238	5116	8	lemon	lemon	NN
12238	5116	9	rind	rind	NN
12238	5116	10	and	and	CC
12238	5116	11	sugar	sugar	NN
12238	5116	12	.	.	.
12238	5117	1	Steam	steam	NN
12238	5117	2	until	until	IN
12238	5117	3	tender	tender	NN
12238	5117	4	but	but	CC
12238	5117	5	not	not	RB
12238	5117	6	broken	broken	JJ
12238	5117	7	.	.	.
12238	5118	1	Have	have	VBP
12238	5118	2	ready	ready	JJ
12238	5118	3	half	half	PDT
12238	5118	4	a	a	DT
12238	5118	5	package	package	NN
12238	5118	6	of	of	IN
12238	5118	7	gelatine	gelatine	NN
12238	5118	8	which	which	WDT
12238	5118	9	has	have	VBZ
12238	5118	10	been	be	VBN
12238	5118	11	soaked	soak	VBN
12238	5118	12	for	for	IN
12238	5118	13	an	an	DT
12238	5118	14	hour	hour	NN
12238	5118	15	in	in	IN
12238	5118	16	just	just	RB
12238	5118	17	enough	enough	JJ
12238	5118	18	water	water	NN
12238	5118	19	to	to	TO
12238	5118	20	cover	cover	VB
12238	5118	21	.	.	.
12238	5119	1	Prepare	prepare	VB
12238	5119	2	a	a	DT
12238	5119	3	syrup	syrup	NN
12238	5119	4	with	with	IN
12238	5119	5	one	one	CD
12238	5119	6	cup	cup	NN
12238	5119	7	of	of	IN
12238	5119	8	sugar	sugar	NN
12238	5119	9	and	and	CC
12238	5119	10	a	a	DT
12238	5119	11	pint	pint	NN
12238	5119	12	of	of	IN
12238	5119	13	water	water	NN
12238	5119	14	.	.	.
12238	5120	1	When	when	WRB
12238	5120	2	boiling	boil	VBG
12238	5120	3	,	,	,
12238	5120	4	turn	turn	VB
12238	5120	5	the	the	DT
12238	5120	6	syrup	syrup	NN
12238	5120	7	over	over	IN
12238	5120	8	the	the	DT
12238	5120	9	gelatine	gelatine	NN
12238	5120	10	,	,	,
12238	5120	11	stirring	stir	VBG
12238	5120	12	well	well	RB
12238	5120	13	to	to	TO
12238	5120	14	dissolve	dissolve	VB
12238	5120	15	it	-PRON-	PRP
12238	5120	16	,	,	,
12238	5120	17	and	and	CC
12238	5120	18	add	add	VB
12238	5120	19	the	the	DT
12238	5120	20	juice	juice	NN
12238	5120	21	of	of	IN
12238	5120	22	half	half	PDT
12238	5120	23	a	a	DT
12238	5120	24	lemon	lemon	NN
12238	5120	25	.	.	.
12238	5121	1	Strain	strain	VB
12238	5121	2	,	,	,
12238	5121	3	place	place	VB
12238	5121	4	the	the	DT
12238	5121	5	apples	apple	NNS
12238	5121	6	in	in	IN
12238	5121	7	a	a	DT
12238	5121	8	deep	deep	JJ
12238	5121	9	dish	dish	NN
12238	5121	10	with	with	IN
12238	5121	11	a	a	DT
12238	5121	12	little	little	JJ
12238	5121	13	space	space	NN
12238	5121	14	between	between	IN
12238	5121	15	each	each	DT
12238	5121	16	;	;	:
12238	5121	17	turn	turn	VB
12238	5121	18	the	the	DT
12238	5121	19	mixture	mixture	NN
12238	5121	20	over	over	IN
12238	5121	21	them	-PRON-	PRP
12238	5121	22	,	,	,
12238	5121	23	and	and	CC
12238	5121	24	set	set	VBD
12238	5121	25	in	in	IN
12238	5121	26	the	the	DT
12238	5121	27	ice	ice	NN
12238	5121	28	box	box	NN
12238	5121	29	to	to	TO
12238	5121	30	cool	cool	JJ
12238	5121	31	.	.	.
12238	5122	1	Serve	serve	VB
12238	5122	2	with	with	IN
12238	5122	3	or	or	CC
12238	5122	4	without	without	IN
12238	5122	5	a	a	DT
12238	5122	6	little	little	JJ
12238	5122	7	whipped	whipped	JJ
12238	5122	8	cream	cream	NN
12238	5122	9	.	.	.
12238	5123	1	APPLE	APPLE	NNP
12238	5123	2	SHAPE.--Steam	shape.--steam	NN
12238	5123	3	some	some	DT
12238	5123	4	nice	nice	JJ
12238	5123	5	tart	tart	JJ
12238	5123	6	apples	apple	NNS
12238	5123	7	.	.	.
12238	5124	1	When	when	WRB
12238	5124	2	tender	tender	NN
12238	5124	3	,	,	,
12238	5124	4	rub	rub	VB
12238	5124	5	through	through	IN
12238	5124	6	a	a	DT
12238	5124	7	colander	colander	NN
12238	5124	8	.	.	.
12238	5125	1	Have	have	VBP
12238	5125	2	two	two	CD
12238	5125	3	thirds	third	NNS
12238	5125	4	of	of	IN
12238	5125	5	a	a	DT
12238	5125	6	box	box	NN
12238	5125	7	of	of	IN
12238	5125	8	gelatine	gelatine	NN
12238	5125	9	soaked	soak	VBN
12238	5125	10	in	in	IN
12238	5125	11	just	just	RB
12238	5125	12	enough	enough	JJ
12238	5125	13	water	water	NN
12238	5125	14	to	to	TO
12238	5125	15	cover	cover	VB
12238	5125	16	;	;	:
12238	5125	17	pour	pour	VB
12238	5125	18	over	over	IN
12238	5125	19	it	-PRON-	PRP
12238	5125	20	a	a	DT
12238	5125	21	cup	cup	NN
12238	5125	22	and	and	CC
12238	5125	23	a	a	DT
12238	5125	24	half	half	NN
12238	5125	25	of	of	IN
12238	5125	26	boiling	boiling	NN
12238	5125	27	water	water	NN
12238	5125	28	;	;	:
12238	5125	29	when	when	WRB
12238	5125	30	well	well	RB
12238	5125	31	dissolved	dissolve	VBN
12238	5125	32	,	,	,
12238	5125	33	strain	strain	VB
12238	5125	34	and	and	CC
12238	5125	35	add	add	VB
12238	5125	36	a	a	DT
12238	5125	37	pint	pint	NN
12238	5125	38	of	of	IN
12238	5125	39	the	the	DT
12238	5125	40	sifted	sift	VBN
12238	5125	41	apples	apple	NNS
12238	5125	42	sweetened	sweeten	VBN
12238	5125	43	to	to	TO
12238	5125	44	taste	taste	VB
12238	5125	45	,	,	,
12238	5125	46	and	and	CC
12238	5125	47	one	one	CD
12238	5125	48	half	half	JJ
12238	5125	49	cup	cup	NN
12238	5125	50	of	of	IN
12238	5125	51	grated	grate	VBN
12238	5125	52	fresh	fresh	JJ
12238	5125	53	or	or	CC
12238	5125	54	canned	canned	JJ
12238	5125	55	pineapple	pineapple	NN
12238	5125	56	,	,	,
12238	5125	57	or	or	CC
12238	5125	58	if	if	IN
12238	5125	59	preferred	prefer	VBN
12238	5125	60	,	,	,
12238	5125	61	one	one	CD
12238	5125	62	half	half	JJ
12238	5125	63	cup	cup	NN
12238	5125	64	of	of	IN
12238	5125	65	the	the	DT
12238	5125	66	juice	juice	NN
12238	5125	67	of	of	IN
12238	5125	68	canned	can	VBN
12238	5125	69	pineapple	pineapple	NN
12238	5125	70	.	.	.
12238	5126	1	Turn	turn	VB
12238	5126	2	into	into	IN
12238	5126	3	cups	cup	NNS
12238	5126	4	previously	previously	RB
12238	5126	5	wet	wet	JJ
12238	5126	6	in	in	IN
12238	5126	7	cold	cold	JJ
12238	5126	8	water	water	NN
12238	5126	9	,	,	,
12238	5126	10	and	and	CC
12238	5126	11	mold	mold	NN
12238	5126	12	.	.	.
12238	5127	1	Serve	serve	VB
12238	5127	2	with	with	IN
12238	5127	3	a	a	DT
12238	5127	4	little	little	JJ
12238	5127	5	cream	cream	NN
12238	5127	6	.	.	.
12238	5128	1	Canned	canned	JJ
12238	5128	2	peaches	peach	NNS
12238	5128	3	,	,	,
12238	5128	4	apricots	apricot	NNS
12238	5128	5	,	,	,
12238	5128	6	and	and	CC
12238	5128	7	other	other	JJ
12238	5128	8	fruit	fruit	NN
12238	5128	9	may	may	MD
12238	5128	10	be	be	VB
12238	5128	11	used	use	VBN
12238	5128	12	the	the	DT
12238	5128	13	same	same	JJ
12238	5128	14	as	as	IN
12238	5128	15	apples	apple	NNS
12238	5128	16	,	,	,
12238	5128	17	if	if	IN
12238	5128	18	preferred	prefer	VBN
12238	5128	19	.	.	.
12238	5129	1	Rub	rub	VB
12238	5129	2	the	the	DT
12238	5129	3	fruit	fruit	NN
12238	5129	4	with	with	IN
12238	5129	5	but	but	CC
12238	5129	6	little	little	JJ
12238	5129	7	juice	juice	NN
12238	5129	8	through	through	IN
12238	5129	9	a	a	DT
12238	5129	10	colander	colander	NN
12238	5129	11	,	,	,
12238	5129	12	and	and	CC
12238	5129	13	proceed	proceed	VB
12238	5129	14	as	as	IN
12238	5129	15	above	above	RB
12238	5129	16	.	.	.
12238	5130	1	BANANA	banana	NN
12238	5130	2	DESSERT.--Dissolve	dessert.--dissolve	VBP
12238	5130	3	half	half	PDT
12238	5130	4	a	a	DT
12238	5130	5	box	box	NN
12238	5130	6	of	of	IN
12238	5130	7	gelatine	gelatine	NN
12238	5130	8	in	in	IN
12238	5130	9	a	a	DT
12238	5130	10	half	half	JJ
12238	5130	11	cup	cup	NN
12238	5130	12	of	of	IN
12238	5130	13	warm	warm	JJ
12238	5130	14	water	water	NN
12238	5130	15	.	.	.
12238	5131	1	Heat	heat	NN
12238	5131	2	three	three	CD
12238	5131	3	cups	cup	NNS
12238	5131	4	of	of	IN
12238	5131	5	rich	rich	JJ
12238	5131	6	milk	milk	NN
12238	5131	7	to	to	IN
12238	5131	8	boiling	boil	VBG
12238	5131	9	,	,	,
12238	5131	10	and	and	CC
12238	5131	11	add	add	VB
12238	5131	12	to	to	IN
12238	5131	13	it	-PRON-	PRP
12238	5131	14	one	one	CD
12238	5131	15	cup	cup	NN
12238	5131	16	of	of	IN
12238	5131	17	sugar	sugar	NN
12238	5131	18	and	and	CC
12238	5131	19	turn	turn	VB
12238	5131	20	over	over	RP
12238	5131	21	the	the	DT
12238	5131	22	well	well	RB
12238	5131	23	-	-	HYPH
12238	5131	24	dissolved	dissolve	VBN
12238	5131	25	gelatine	gelatine	NN
12238	5131	26	and	and	CC
12238	5131	27	strain	strain	NN
12238	5131	28	.	.	.
12238	5132	1	Let	let	VB
12238	5132	2	it	-PRON-	PRP
12238	5132	3	partly	partly	RB
12238	5132	4	cool	cool	JJ
12238	5132	5	,	,	,
12238	5132	6	and	and	CC
12238	5132	7	mix	mix	VB
12238	5132	8	in	in	IN
12238	5132	9	three	three	CD
12238	5132	10	or	or	CC
12238	5132	11	four	four	CD
12238	5132	12	bananas	banana	NNS
12238	5132	13	,	,	,
12238	5132	14	sliced	slice	VBD
12238	5132	15	thin	thin	JJ
12238	5132	16	or	or	CC
12238	5132	17	chopped	chop	VBN
12238	5132	18	fine	fine	JJ
12238	5132	19	.	.	.
12238	5133	1	Turn	turn	VB
12238	5133	2	all	all	DT
12238	5133	3	into	into	IN
12238	5133	4	a	a	DT
12238	5133	5	mold	mold	NN
12238	5133	6	previously	previously	RB
12238	5133	7	wet	wet	JJ
12238	5133	8	with	with	IN
12238	5133	9	cold	cold	JJ
12238	5133	10	water	water	NN
12238	5133	11	,	,	,
12238	5133	12	and	and	CC
12238	5133	13	leave	leave	VB
12238	5133	14	till	till	IN
12238	5133	15	hardened	harden	VBN
12238	5133	16	,	,	,
12238	5133	17	which	which	WDT
12238	5133	18	may	may	MD
12238	5133	19	require	require	VB
12238	5133	20	several	several	JJ
12238	5133	21	hours	hour	NNS
12238	5133	22	unless	unless	IN
12238	5133	23	the	the	DT
12238	5133	24	mold	mold	NN
12238	5133	25	be	be	VB
12238	5133	26	placed	place	VBN
12238	5133	27	on	on	IN
12238	5133	28	ice	ice	NN
12238	5133	29	.	.	.
12238	5134	1	When	when	WRB
12238	5134	2	well	well	RB
12238	5134	3	molded	mold	VBN
12238	5134	4	,	,	,
12238	5134	5	turn	turn	VB
12238	5134	6	into	into	IN
12238	5134	7	a	a	DT
12238	5134	8	glass	glass	NN
12238	5134	9	dish	dish	NN
12238	5134	10	,	,	,
12238	5134	11	serve	serve	VBP
12238	5134	12	with	with	IN
12238	5134	13	whipped	whip	VBN
12238	5134	14	cream	cream	NN
12238	5134	15	flavored	flavor	VBN
12238	5134	16	with	with	IN
12238	5134	17	vanilla	vanilla	NN
12238	5134	18	or	or	CC
12238	5134	19	lemon	lemon	NN
12238	5134	20	.	.	.
12238	5135	1	CLEAR	CLEAR	NNP
12238	5135	2	DESSERT.--Soak	DESSERT.--Soak	VBZ
12238	5135	3	a	a	DT
12238	5135	4	box	box	NN
12238	5135	5	of	of	IN
12238	5135	6	gelatine	gelatine	NN
12238	5135	7	in	in	IN
12238	5135	8	a	a	DT
12238	5135	9	large	large	JJ
12238	5135	10	bowl	bowl	NN
12238	5135	11	with	with	IN
12238	5135	12	half	half	PDT
12238	5135	13	a	a	DT
12238	5135	14	cup	cup	NN
12238	5135	15	of	of	IN
12238	5135	16	cold	cold	JJ
12238	5135	17	water	water	NN
12238	5135	18	.	.	.
12238	5136	1	When	when	WRB
12238	5136	2	soft	soft	JJ
12238	5136	3	,	,	,
12238	5136	4	pour	pour	VBP
12238	5136	5	over	over	IN
12238	5136	6	it	-PRON-	PRP
12238	5136	7	three	three	CD
12238	5136	8	pints	pint	NNS
12238	5136	9	of	of	IN
12238	5136	10	boiling	boiling	NN
12238	5136	11	water	water	NN
12238	5136	12	,	,	,
12238	5136	13	add	add	VB
12238	5136	14	the	the	DT
12238	5136	15	juice	juice	NN
12238	5136	16	of	of	IN
12238	5136	17	three	three	CD
12238	5136	18	large	large	JJ
12238	5136	19	lemons	lemon	NNS
12238	5136	20	and	and	CC
12238	5136	21	two	two	CD
12238	5136	22	cups	cup	NNS
12238	5136	23	of	of	IN
12238	5136	24	sugar	sugar	NN
12238	5136	25	.	.	.
12238	5137	1	Stir	stir	VB
12238	5137	2	well	well	RB
12238	5137	3	,	,	,
12238	5137	4	strain	strain	VB
12238	5137	5	,	,	,
12238	5137	6	and	and	CC
12238	5137	7	pour	pour	VBP
12238	5137	8	into	into	IN
12238	5137	9	molds	mold	NNS
12238	5137	10	previously	previously	RB
12238	5137	11	wet	wet	JJ
12238	5137	12	with	with	IN
12238	5137	13	cold	cold	JJ
12238	5137	14	water	water	NN
12238	5137	15	.	.	.
12238	5138	1	Put	put	VB
12238	5138	2	into	into	IN
12238	5138	3	the	the	DT
12238	5138	4	refrigerator	refrigerator	NN
12238	5138	5	until	until	IN
12238	5138	6	hardened	harden	VBN
12238	5138	7	.	.	.
12238	5139	1	Serve	serve	VB
12238	5139	2	with	with	IN
12238	5139	3	whipped	whip	VBN
12238	5139	4	cream	cream	NN
12238	5139	5	.	.	.
12238	5140	1	Quince	Quince	NNP
12238	5140	2	,	,	,
12238	5140	3	apricot	apricot	NNP
12238	5140	4	,	,	,
12238	5140	5	orange	orange	NNP
12238	5140	6	,	,	,
12238	5140	7	or	or	CC
12238	5140	8	pineapple	pineapple	NN
12238	5140	9	juice	juice	NN
12238	5140	10	may	may	MD
12238	5140	11	be	be	VB
12238	5140	12	substituted	substitute	VBN
12238	5140	13	for	for	IN
12238	5140	14	lemon	lemon	NN
12238	5140	15	,	,	,
12238	5140	16	and	and	CC
12238	5140	17	thus	thus	RB
12238	5140	18	a	a	DT
12238	5140	19	variety	variety	NN
12238	5140	20	of	of	IN
12238	5140	21	desserts	dessert	NNS
12238	5140	22	may	may	MD
12238	5140	23	be	be	VB
12238	5140	24	made	make	VBN
12238	5140	25	.	.	.
12238	5141	1	FRUIT	FRUIT	NNP
12238	5141	2	FOAM	FOAM	NNP
12238	5141	3	DESSERT.--Soak	dessert.--soak	VBP
12238	5141	4	half	half	PDT
12238	5141	5	a	a	DT
12238	5141	6	package	package	NN
12238	5141	7	of	of	IN
12238	5141	8	gelatine	gelatine	NN
12238	5141	9	in	in	IN
12238	5141	10	half	half	PDT
12238	5141	11	a	a	DT
12238	5141	12	cup	cup	NN
12238	5141	13	of	of	IN
12238	5141	14	cold	cold	JJ
12238	5141	15	water	water	NN
12238	5141	16	until	until	IN
12238	5141	17	soft	soft	JJ
12238	5141	18	.	.	.
12238	5142	1	Heat	heat	NN
12238	5142	2	to	to	IN
12238	5142	3	boiling	boil	VBG
12238	5142	4	two	two	CD
12238	5142	5	and	and	CC
12238	5142	6	one	one	CD
12238	5142	7	half	half	NN
12238	5142	8	cups	cup	NNS
12238	5142	9	of	of	IN
12238	5142	10	red	red	NNP
12238	5142	11	raspberry	raspberry	NNP
12238	5142	12	,	,	,
12238	5142	13	currant	currant	NNP
12238	5142	14	,	,	,
12238	5142	15	strawberry	strawberry	JJ
12238	5142	16	,	,	,
12238	5142	17	or	or	CC
12238	5142	18	grape	grape	NN
12238	5142	19	juice	juice	NN
12238	5142	20	,	,	,
12238	5142	21	sweetened	sweeten	VBN
12238	5142	22	to	to	TO
12238	5142	23	taste	taste	VB
12238	5142	24	,	,	,
12238	5142	25	and	and	CC
12238	5142	26	pour	pour	VB
12238	5142	27	over	over	IN
12238	5142	28	the	the	DT
12238	5142	29	soaked	soak	VBN
12238	5142	30	gelatine	gelatine	NN
12238	5142	31	.	.	.
12238	5143	1	Stir	stir	VB
12238	5143	2	until	until	IN
12238	5143	3	perfectly	perfectly	RB
12238	5143	4	dissolved	dissolve	VBN
12238	5143	5	,	,	,
12238	5143	6	then	then	RB
12238	5143	7	strain	strain	VB
12238	5143	8	,	,	,
12238	5143	9	and	and	CC
12238	5143	10	set	set	VB
12238	5143	11	the	the	DT
12238	5143	12	dish	dish	NN
12238	5143	13	in	in	IN
12238	5143	14	ice	ice	NN
12238	5143	15	water	water	NN
12238	5143	16	to	to	TO
12238	5143	17	cool	cool	VB
12238	5143	18	.	.	.
12238	5144	1	When	when	WRB
12238	5144	2	it	-PRON-	PRP
12238	5144	3	is	be	VBZ
12238	5144	4	cold	cold	JJ
12238	5144	5	and	and	CC
12238	5144	6	beginning	begin	VBG
12238	5144	7	to	to	IN
12238	5144	8	thicken	thicken	NN
12238	5144	9	,	,	,
12238	5144	10	beat	beat	VBD
12238	5144	11	the	the	DT
12238	5144	12	whites	white	NNS
12238	5144	13	of	of	IN
12238	5144	14	three	three	CD
12238	5144	15	eggs	egg	NNS
12238	5144	16	to	to	IN
12238	5144	17	a	a	DT
12238	5144	18	stiff	stiff	JJ
12238	5144	19	froth	froth	NN
12238	5144	20	and	and	CC
12238	5144	21	stir	stir	VB
12238	5144	22	into	into	IN
12238	5144	23	the	the	DT
12238	5144	24	thickening	thickening	NN
12238	5144	25	gelatine	gelatine	NN
12238	5144	26	.	.	.
12238	5145	1	Beat	beat	VB
12238	5145	2	thoroughly	thoroughly	RB
12238	5145	3	for	for	IN
12238	5145	4	fifteen	fifteen	CD
12238	5145	5	minutes	minute	NNS
12238	5145	6	with	with	IN
12238	5145	7	an	an	DT
12238	5145	8	egg	egg	NN
12238	5145	9	beater	beater	NN
12238	5145	10	,	,	,
12238	5145	11	or	or	CC
12238	5145	12	whip	whip	NN
12238	5145	13	till	till	IN
12238	5145	14	the	the	DT
12238	5145	15	whole	whole	NN
12238	5145	16	is	be	VBZ
12238	5145	17	of	of	IN
12238	5145	18	a	a	DT
12238	5145	19	solid	solid	JJ
12238	5145	20	foam	foam	NN
12238	5145	21	stiff	stiff	JJ
12238	5145	22	enough	enough	RB
12238	5145	23	to	to	TO
12238	5145	24	retain	retain	VB
12238	5145	25	its	-PRON-	PRP$
12238	5145	26	shape	shape	NN
12238	5145	27	.	.	.
12238	5146	1	Turn	turn	VB
12238	5146	2	into	into	IN
12238	5146	3	molds	mold	NNS
12238	5146	4	previously	previously	RB
12238	5146	5	wet	wet	JJ
12238	5146	6	with	with	IN
12238	5146	7	cold	cold	JJ
12238	5146	8	water	water	NN
12238	5146	9	,	,	,
12238	5146	10	or	or	CC
12238	5146	11	pile	pile	VBP
12238	5146	12	roughly	roughly	RB
12238	5146	13	in	in	IN
12238	5146	14	large	large	JJ
12238	5146	15	spoonfuls	spoonful	NNS
12238	5146	16	in	in	IN
12238	5146	17	a	a	DT
12238	5146	18	glass	glass	NN
12238	5146	19	dish	dish	NN
12238	5146	20	.	.	.
12238	5147	1	Set	Set	VBN
12238	5147	2	away	away	RB
12238	5147	3	in	in	IN
12238	5147	4	the	the	DT
12238	5147	5	refrigerator	refrigerator	NN
12238	5147	6	until	until	IN
12238	5147	7	needed	need	VBN
12238	5147	8	.	.	.
12238	5148	1	Serve	serve	VB
12238	5148	2	with	with	IN
12238	5148	3	a	a	DT
12238	5148	4	little	little	JJ
12238	5148	5	whipped	whipped	JJ
12238	5148	6	cream	cream	NN
12238	5148	7	piled	pile	VBD
12238	5148	8	lightly	lightly	RB
12238	5148	9	around	around	IN
12238	5148	10	it	-PRON-	PRP
12238	5148	11	.	.	.
12238	5149	1	FRUIT	FRUIT	NNP
12238	5149	2	SHAPE.--Take	SHAPE.--Take	VBD
12238	5149	3	a	a	DT
12238	5149	4	quart	quart	NN
12238	5149	5	of	of	IN
12238	5149	6	nicely	nicely	RB
12238	5149	7	canned	can	VBN
12238	5149	8	red	red	JJ
12238	5149	9	raspberries	raspberry	NNS
12238	5149	10	,	,	,
12238	5149	11	sweetened	sweeten	VBN
12238	5149	12	to	to	TO
12238	5149	13	taste	taste	VB
12238	5149	14	;	;	:
12238	5149	15	turn	turn	VB
12238	5149	16	into	into	IN
12238	5149	17	a	a	DT
12238	5149	18	colander	colander	NN
12238	5149	19	and	and	CC
12238	5149	20	drain	drain	VB
12238	5149	21	off	off	RP
12238	5149	22	the	the	DT
12238	5149	23	juice	juice	NN
12238	5149	24	,	,	,
12238	5149	25	taking	take	VBG
12238	5149	26	care	care	NN
12238	5149	27	to	to	TO
12238	5149	28	keep	keep	VB
12238	5149	29	the	the	DT
12238	5149	30	fruit	fruit	NN
12238	5149	31	as	as	RB
12238	5149	32	perfect	perfect	JJ
12238	5149	33	as	as	IN
12238	5149	34	possible	possible	JJ
12238	5149	35	.	.	.
12238	5150	1	Put	put	VB
12238	5150	2	two	two	CD
12238	5150	3	thirds	third	NNS
12238	5150	4	of	of	IN
12238	5150	5	a	a	DT
12238	5150	6	box	box	NN
12238	5150	7	of	of	IN
12238	5150	8	gelatine	gelatine	NN
12238	5150	9	to	to	TO
12238	5150	10	soak	soak	VB
12238	5150	11	in	in	RP
12238	5150	12	just	just	RB
12238	5150	13	enough	enough	RB
12238	5150	14	of	of	IN
12238	5150	15	the	the	DT
12238	5150	16	juice	juice	NN
12238	5150	17	to	to	TO
12238	5150	18	cover	cover	VB
12238	5150	19	.	.	.
12238	5151	1	When	when	WRB
12238	5151	2	the	the	DT
12238	5151	3	gelatine	gelatine	NN
12238	5151	4	is	be	VBZ
12238	5151	5	ready	ready	JJ
12238	5151	6	,	,	,
12238	5151	7	heat	heat	VB
12238	5151	8	the	the	DT
12238	5151	9	remainder	remainder	NN
12238	5151	10	of	of	IN
12238	5151	11	the	the	DT
12238	5151	12	juice	juice	NN
12238	5151	13	to	to	IN
12238	5151	14	boiling	boil	VBG
12238	5151	15	and	and	CC
12238	5151	16	pour	pour	VB
12238	5151	17	over	over	IN
12238	5151	18	it	-PRON-	PRP
12238	5151	19	.	.	.
12238	5152	1	When	when	WRB
12238	5152	2	well	well	RB
12238	5152	3	dissolved	dissolve	VBN
12238	5152	4	,	,	,
12238	5152	5	add	add	VB
12238	5152	6	the	the	DT
12238	5152	7	fruit	fruit	NN
12238	5152	8	,	,	,
12238	5152	9	turn	turn	VB
12238	5152	10	into	into	IN
12238	5152	11	cups	cup	NNS
12238	5152	12	,	,	,
12238	5152	13	and	and	CC
12238	5152	14	mold	mold	NN
12238	5152	15	.	.	.
12238	5153	1	Serve	serve	VB
12238	5153	2	with	with	IN
12238	5153	3	cream	cream	NN
12238	5153	4	.	.	.
12238	5154	1	Peaches	peach	NNS
12238	5154	2	,	,	,
12238	5154	3	strawberries	strawberry	NNS
12238	5154	4	,	,	,
12238	5154	5	apricots	apricot	NNS
12238	5154	6	,	,	,
12238	5154	7	and	and	CC
12238	5154	8	other	other	JJ
12238	5154	9	canned	can	VBN
12238	5154	10	fruit	fruit	NN
12238	5154	11	may	may	MD
12238	5154	12	be	be	VB
12238	5154	13	used	use	VBN
12238	5154	14	in	in	IN
12238	5154	15	place	place	NN
12238	5154	16	of	of	IN
12238	5154	17	the	the	DT
12238	5154	18	raspberries	raspberry	NNS
12238	5154	19	,	,	,
12238	5154	20	if	if	IN
12238	5154	21	preferred	prefer	VBN
12238	5154	22	.	.	.
12238	5155	1	GELATINE	GELATINE	NNS
12238	5155	2	CUSTARD.--Soak	custard.--soak	VBP
12238	5155	3	a	a	DT
12238	5155	4	quarter	quarter	NN
12238	5155	5	of	of	IN
12238	5155	6	a	a	DT
12238	5155	7	box	box	NN
12238	5155	8	of	of	IN
12238	5155	9	gelatine	gelatine	NN
12238	5155	10	in	in	IN
12238	5155	11	one	one	CD
12238	5155	12	fourth	fourth	NN
12238	5155	13	of	of	IN
12238	5155	14	a	a	DT
12238	5155	15	cup	cup	NN
12238	5155	16	of	of	IN
12238	5155	17	cold	cold	JJ
12238	5155	18	water	water	NN
12238	5155	19	till	till	IN
12238	5155	20	soft	soft	JJ
12238	5155	21	;	;	:
12238	5155	22	then	then	RB
12238	5155	23	pour	pour	VB
12238	5155	24	over	over	IN
12238	5155	25	it	-PRON-	PRP
12238	5155	26	three	three	CD
12238	5155	27	fourths	fourth	NNS
12238	5155	28	of	of	IN
12238	5155	29	a	a	DT
12238	5155	30	cup	cup	NN
12238	5155	31	of	of	IN
12238	5155	32	boiling	boiling	NN
12238	5155	33	water	water	NN
12238	5155	34	,	,	,
12238	5155	35	and	and	CC
12238	5155	36	stir	stir	VB
12238	5155	37	until	until	IN
12238	5155	38	dissolved	dissolve	VBN
12238	5155	39	.	.	.
12238	5156	1	Beat	beat	VB
12238	5156	2	the	the	DT
12238	5156	3	yolks	yolk	NNS
12238	5156	4	of	of	IN
12238	5156	5	two	two	CD
12238	5156	6	eggs	egg	NNS
12238	5156	7	and	and	CC
12238	5156	8	three	three	CD
12238	5156	9	tablespoonfuls	tablespoonful	NNS
12238	5156	10	of	of	IN
12238	5156	11	sugar	sugar	NN
12238	5156	12	to	to	IN
12238	5156	13	a	a	DT
12238	5156	14	cream	cream	NN
12238	5156	15	;	;	:
12238	5156	16	pour	pour	VB
12238	5156	17	over	over	IN
12238	5156	18	it	-PRON-	PRP
12238	5156	19	slowly	slowly	RB
12238	5156	20	,	,	,
12238	5156	21	stirring	stir	VBG
12238	5156	22	continuously	continuously	RB
12238	5156	23	,	,	,
12238	5156	24	a	a	DT
12238	5156	25	pint	pint	NN
12238	5156	26	of	of	IN
12238	5156	27	boiling	boil	VBG
12238	5156	28	milk	milk	NN
12238	5156	29	,	,	,
12238	5156	30	and	and	CC
12238	5156	31	cook	cook	NN
12238	5156	32	in	in	IN
12238	5156	33	a	a	DT
12238	5156	34	double	double	JJ
12238	5156	35	boiler	boiler	NN
12238	5156	36	until	until	IN
12238	5156	37	it	-PRON-	PRP
12238	5156	38	thickens	thicken	VBZ
12238	5156	39	.	.	.
12238	5157	1	Then	then	RB
12238	5157	2	add	add	VB
12238	5157	3	the	the	DT
12238	5157	4	gelatine	gelatine	NN
12238	5157	5	mixture	mixture	NN
12238	5157	6	,	,	,
12238	5157	7	which	which	WDT
12238	5157	8	should	should	MD
12238	5157	9	first	first	RB
12238	5157	10	be	be	VB
12238	5157	11	strained	strain	VBN
12238	5157	12	,	,	,
12238	5157	13	the	the	DT
12238	5157	14	whites	white	NNS
12238	5157	15	of	of	IN
12238	5157	16	the	the	DT
12238	5157	17	two	two	CD
12238	5157	18	eggs	egg	NNS
12238	5157	19	beaten	beat	VBN
12238	5157	20	stiff	stiff	JJ
12238	5157	21	,	,	,
12238	5157	22	and	and	CC
12238	5157	23	a	a	DT
12238	5157	24	little	little	JJ
12238	5157	25	vanilla	vanilla	NN
12238	5157	26	for	for	IN
12238	5157	27	flavoring	flavoring	NN
12238	5157	28	.	.	.
12238	5158	1	Beat	beat	VB
12238	5158	2	all	all	RB
12238	5158	3	well	well	RB
12238	5158	4	together	together	RB
12238	5158	5	,	,	,
12238	5158	6	turn	turn	VB
12238	5158	7	into	into	IN
12238	5158	8	molds	mold	NNS
12238	5158	9	previously	previously	RB
12238	5158	10	wet	wet	JJ
12238	5158	11	in	in	IN
12238	5158	12	cold	cold	JJ
12238	5158	13	water	water	NN
12238	5158	14	,	,	,
12238	5158	15	and	and	CC
12238	5158	16	place	place	NN
12238	5158	17	on	on	IN
12238	5158	18	ice	ice	NN
12238	5158	19	to	to	IN
12238	5158	20	harden	harden	NNP
12238	5158	21	.	.	.
12238	5159	1	Serve	serve	VB
12238	5159	2	with	with	IN
12238	5159	3	fruit	fruit	NN
12238	5159	4	sauce	sauce	NN
12238	5159	5	.	.	.
12238	5160	1	LAYER	layer	NN
12238	5160	2	PUDDING.--Divide	pudding.--divide	VBP
12238	5160	3	a	a	DT
12238	5160	4	package	package	NN
12238	5160	5	of	of	IN
12238	5160	6	gelatine	gelatine	NN
12238	5160	7	into	into	IN
12238	5160	8	three	three	CD
12238	5160	9	portions	portion	NNS
12238	5160	10	,	,	,
12238	5160	11	and	and	CC
12238	5160	12	put	put	VBD
12238	5160	13	each	each	DT
12238	5160	14	to	to	TO
12238	5160	15	soak	soak	VB
12238	5160	16	in	in	RP
12238	5160	17	one	one	CD
12238	5160	18	third	third	NN
12238	5160	19	of	of	IN
12238	5160	20	a	a	DT
12238	5160	21	cup	cup	NN
12238	5160	22	of	of	IN
12238	5160	23	cold	cold	JJ
12238	5160	24	water	water	NN
12238	5160	25	.	.	.
12238	5161	1	Heat	heat	VB
12238	5161	2	one	one	CD
12238	5161	3	and	and	CC
12238	5161	4	one	one	CD
12238	5161	5	fourths	fourth	NNS
12238	5161	6	cups	cup	NNS
12238	5161	7	of	of	IN
12238	5161	8	water	water	NN
12238	5161	9	to	to	IN
12238	5161	10	boiling	boil	VBG
12238	5161	11	,	,	,
12238	5161	12	add	add	VB
12238	5161	13	the	the	DT
12238	5161	14	juice	juice	NN
12238	5161	15	of	of	IN
12238	5161	16	one	one	CD
12238	5161	17	lemon	lemon	NN
12238	5161	18	and	and	CC
12238	5161	19	two	two	CD
12238	5161	20	thirds	third	NNS
12238	5161	21	of	of	IN
12238	5161	22	a	a	DT
12238	5161	23	cup	cup	NN
12238	5161	24	of	of	IN
12238	5161	25	sugar	sugar	NN
12238	5161	26	.	.	.
12238	5162	1	Turn	turn	VB
12238	5162	2	this	this	DT
12238	5162	3	slowly	slowly	RB
12238	5162	4	,	,	,
12238	5162	5	stirring	stir	VBG
12238	5162	6	well	well	RB
12238	5162	7	meanwhile	meanwhile	RB
12238	5162	8	,	,	,
12238	5162	9	over	over	IN
12238	5162	10	the	the	DT
12238	5162	11	well	well	RB
12238	5162	12	-	-	HYPH
12238	5162	13	beaten	beat	VBN
12238	5162	14	yolks	yolk	NNS
12238	5162	15	of	of	IN
12238	5162	16	two	two	CD
12238	5162	17	eggs	egg	NNS
12238	5162	18	.	.	.
12238	5163	1	Cook	cook	VB
12238	5163	2	in	in	IN
12238	5163	3	a	a	DT
12238	5163	4	double	double	JJ
12238	5163	5	boiler	boiler	NN
12238	5163	6	five	five	CD
12238	5163	7	minutes	minute	NNS
12238	5163	8	,	,	,
12238	5163	9	or	or	CC
12238	5163	10	until	until	IN
12238	5163	11	the	the	DT
12238	5163	12	mixture	mixture	NN
12238	5163	13	thickens	thicken	VBZ
12238	5163	14	.	.	.
12238	5164	1	Pour	pour	VB
12238	5164	2	the	the	DT
12238	5164	3	hot	hot	JJ
12238	5164	4	custard	custard	NN
12238	5164	5	over	over	IN
12238	5164	6	one	one	CD
12238	5164	7	portion	portion	NN
12238	5164	8	of	of	IN
12238	5164	9	the	the	DT
12238	5164	10	soaked	soak	VBN
12238	5164	11	gelatine	gelatine	NN
12238	5164	12	,	,	,
12238	5164	13	and	and	CC
12238	5164	14	stir	stir	VB
12238	5164	15	it	-PRON-	PRP
12238	5164	16	until	until	IN
12238	5164	17	dissolved	dissolve	VBN
12238	5164	18	.	.	.
12238	5165	1	Strain	strain	VB
12238	5165	2	,	,	,
12238	5165	3	add	add	VB
12238	5165	4	a	a	DT
12238	5165	5	little	little	JJ
12238	5165	6	grated	grated	JJ
12238	5165	7	lemon	lemon	NN
12238	5165	8	rind	rind	NN
12238	5165	9	for	for	IN
12238	5165	10	flavoring	flavoring	NN
12238	5165	11	,	,	,
12238	5165	12	and	and	CC
12238	5165	13	turn	turn	VB
12238	5165	14	into	into	IN
12238	5165	15	a	a	DT
12238	5165	16	broad	broad	JJ
12238	5165	17	,	,	,
12238	5165	18	shallow	shallow	JJ
12238	5165	19	dish	dish	NN
12238	5165	20	to	to	IN
12238	5165	21	mold	mold	NN
12238	5165	22	.	.	.
12238	5166	1	A	a	DT
12238	5166	2	square	square	JJ
12238	5166	3	granite	granite	NN
12238	5166	4	-	-	HYPH
12238	5166	5	ware	ware	NN
12238	5166	6	baking	baking	NN
12238	5166	7	tin	tin	NN
12238	5166	8	is	be	VBZ
12238	5166	9	admirable	admirable	JJ
12238	5166	10	for	for	IN
12238	5166	11	this	this	DT
12238	5166	12	purpose	purpose	NN
12238	5166	13	.	.	.
12238	5167	1	Take	take	VB
12238	5167	2	one	one	CD
12238	5167	3	and	and	CC
12238	5167	4	one	one	CD
12238	5167	5	half	half	NN
12238	5167	6	cups	cup	NNS
12238	5167	7	of	of	IN
12238	5167	8	raspberry	raspberry	NNP
12238	5167	9	,	,	,
12238	5167	10	strawberry	strawberry	NNP
12238	5167	11	,	,	,
12238	5167	12	grape	grape	NN
12238	5167	13	,	,	,
12238	5167	14	or	or	CC
12238	5167	15	currant	currant	NN
12238	5167	16	juice	juice	NN
12238	5167	17	,	,	,
12238	5167	18	sweetened	sweeten	VBN
12238	5167	19	to	to	TO
12238	5167	20	taste	taste	NN
12238	5167	21	;	;	:
12238	5167	22	heat	heat	NN
12238	5167	23	to	to	IN
12238	5167	24	boiling	boil	VBG
12238	5167	25	and	and	CC
12238	5167	26	pour	pour	VB
12238	5167	27	over	over	IN
12238	5167	28	the	the	DT
12238	5167	29	second	second	JJ
12238	5167	30	portion	portion	NN
12238	5167	31	of	of	IN
12238	5167	32	the	the	DT
12238	5167	33	soaked	soak	VBN
12238	5167	34	gelatine	gelatine	NN
12238	5167	35	.	.	.
12238	5168	1	Stir	stir	VB
12238	5168	2	till	till	IN
12238	5168	3	well	well	RB
12238	5168	4	dissolved	dissolve	VBN
12238	5168	5	,	,	,
12238	5168	6	strain	strain	VBP
12238	5168	7	,	,	,
12238	5168	8	and	and	CC
12238	5168	9	turn	turn	VB
12238	5168	10	into	into	IN
12238	5168	11	a	a	DT
12238	5168	12	shallow	shallow	JJ
12238	5168	13	mold	mold	NN
12238	5168	14	like	like	IN
12238	5168	15	that	that	DT
12238	5168	16	containing	contain	VBG
12238	5168	17	the	the	DT
12238	5168	18	first	first	JJ
12238	5168	19	portion	portion	NN
12238	5168	20	.	.	.
12238	5169	1	Heat	heat	VB
12238	5169	2	one	one	CD
12238	5169	3	and	and	CC
12238	5169	4	one	one	CD
12238	5169	5	half	half	NN
12238	5169	6	cups	cup	NNS
12238	5169	7	of	of	IN
12238	5169	8	rich	rich	JJ
12238	5169	9	milk	milk	NN
12238	5169	10	to	to	IN
12238	5169	11	boiling	boil	VBG
12238	5169	12	,	,	,
12238	5169	13	add	add	VB
12238	5169	14	one	one	CD
12238	5169	15	half	half	JJ
12238	5169	16	cup	cup	NN
12238	5169	17	of	of	IN
12238	5169	18	sugar	sugar	NN
12238	5169	19	,	,	,
12238	5169	20	and	and	CC
12238	5169	21	pour	pour	VB
12238	5169	22	over	over	IN
12238	5169	23	the	the	DT
12238	5169	24	third	third	JJ
12238	5169	25	portion	portion	NN
12238	5169	26	of	of	IN
12238	5169	27	soaked	soak	VBN
12238	5169	28	gelatine	gelatine	NN
12238	5169	29	.	.	.
12238	5170	1	Strain	strain	VB
12238	5170	2	and	and	CC
12238	5170	3	cool	cool	VB
12238	5170	4	a	a	DT
12238	5170	5	little	little	JJ
12238	5170	6	,	,	,
12238	5170	7	flavor	flavor	NN
12238	5170	8	with	with	IN
12238	5170	9	vanilla	vanilla	NN
12238	5170	10	or	or	CC
12238	5170	11	a	a	DT
12238	5170	12	few	few	JJ
12238	5170	13	chopped	chopped	JJ
12238	5170	14	bananas	banana	NNS
12238	5170	15	;	;	:
12238	5170	16	or	or	CC
12238	5170	17	,	,	,
12238	5170	18	if	if	IN
12238	5170	19	preferred	prefer	VBN
12238	5170	20	,	,	,
12238	5170	21	flavor	flavor	VBP
12238	5170	22	the	the	DT
12238	5170	23	milk	milk	NN
12238	5170	24	with	with	IN
12238	5170	25	cocoanut	cocoanut	NN
12238	5170	26	before	before	IN
12238	5170	27	using	use	VBG
12238	5170	28	,	,	,
12238	5170	29	as	as	IN
12238	5170	30	directed	direct	VBN
12238	5170	31	on	on	IN
12238	5170	32	page	page	NN
12238	5170	33	298	298	CD
12238	5170	34	.	.	.
12238	5171	1	Pour	pour	VB
12238	5171	2	into	into	IN
12238	5171	3	a	a	DT
12238	5171	4	third	third	JJ
12238	5171	5	mold	mold	NN
12238	5171	6	like	like	IN
12238	5171	7	the	the	DT
12238	5171	8	others	other	NNS
12238	5171	9	to	to	TO
12238	5171	10	cool	cool	VB
12238	5171	11	.	.	.
12238	5172	1	When	when	WRB
12238	5172	2	all	all	DT
12238	5172	3	are	be	VBP
12238	5172	4	cold	cold	JJ
12238	5172	5	,	,	,
12238	5172	6	arrange	arrange	NN
12238	5172	7	in	in	IN
12238	5172	8	layers	layer	NNS
12238	5172	9	,	,	,
12238	5172	10	the	the	DT
12238	5172	11	yellow	yellow	NN
12238	5172	12	at	at	IN
12238	5172	13	the	the	DT
12238	5172	14	bottom	bottom	NN
12238	5172	15	and	and	CC
12238	5172	16	the	the	DT
12238	5172	17	white	white	NN
12238	5172	18	at	at	IN
12238	5172	19	the	the	DT
12238	5172	20	top	top	NN
12238	5172	21	.	.	.
12238	5173	1	The	the	DT
12238	5173	2	whites	white	NNS
12238	5173	3	of	of	IN
12238	5173	4	the	the	DT
12238	5173	5	eggs	egg	NNS
12238	5173	6	may	may	MD
12238	5173	7	be	be	VB
12238	5173	8	used	use	VBN
12238	5173	9	for	for	IN
12238	5173	10	meringue	meringue	NN
12238	5173	11	,	,	,
12238	5173	12	or	or	CC
12238	5173	13	for	for	IN
12238	5173	14	making	make	VBG
12238	5173	15	a	a	DT
12238	5173	16	whipped	whip	VBN
12238	5173	17	cream	cream	NN
12238	5173	18	sauce	sauce	NN
12238	5173	19	to	to	TO
12238	5173	20	serve	serve	VB
12238	5173	21	with	with	IN
12238	5173	22	the	the	DT
12238	5173	23	pudding	pudding	NN
12238	5173	24	.	.	.
12238	5174	1	LEMON	LEMON	NNP
12238	5174	2	JELLY.--Soak	JELLY.--Soak	VBZ
12238	5174	3	one	one	CD
12238	5174	4	half	half	NN
12238	5174	5	box	box	NN
12238	5174	6	of	of	IN
12238	5174	7	gelatine	gelatine	NN
12238	5174	8	in	in	IN
12238	5174	9	a	a	DT
12238	5174	10	scant	scant	JJ
12238	5174	11	cup	cup	NN
12238	5174	12	of	of	IN
12238	5174	13	cold	cold	JJ
12238	5174	14	water	water	NN
12238	5174	15	until	until	IN
12238	5174	16	soft	soft	JJ
12238	5174	17	.	.	.
12238	5175	1	Then	then	RB
12238	5175	2	pour	pour	VB
12238	5175	3	over	over	IN
12238	5175	4	it	-PRON-	PRP
12238	5175	5	one	one	CD
12238	5175	6	pint	pint	NN
12238	5175	7	of	of	IN
12238	5175	8	boiling	boil	VBG
12238	5175	9	water	water	NN
12238	5175	10	and	and	CC
12238	5175	11	stir	stir	VB
12238	5175	12	until	until	IN
12238	5175	13	well	well	RB
12238	5175	14	dissolved	dissolve	VBN
12238	5175	15	.	.	.
12238	5176	1	Add	add	VB
12238	5176	2	one	one	CD
12238	5176	3	cup	cup	NN
12238	5176	4	of	of	IN
12238	5176	5	sugar	sugar	NN
12238	5176	6	,	,	,
12238	5176	7	the	the	DT
12238	5176	8	yellow	yellow	JJ
12238	5176	9	rind	rind	NN
12238	5176	10	of	of	IN
12238	5176	11	one	one	CD
12238	5176	12	lemon	lemon	NN
12238	5176	13	,	,	,
12238	5176	14	and	and	CC
12238	5176	15	one	one	CD
12238	5176	16	half	half	JJ
12238	5176	17	cup	cup	NN
12238	5176	18	of	of	IN
12238	5176	19	lemon	lemon	NN
12238	5176	20	juice	juice	NN
12238	5176	21	.	.	.
12238	5177	1	Strain	Strain	NNP
12238	5177	2	,	,	,
12238	5177	3	put	put	VBN
12238	5177	4	into	into	IN
12238	5177	5	molds	mold	NNS
12238	5177	6	previously	previously	RB
12238	5177	7	wet	wet	JJ
12238	5177	8	in	in	IN
12238	5177	9	cold	cold	JJ
12238	5177	10	water	water	NN
12238	5177	11	,	,	,
12238	5177	12	and	and	CC
12238	5177	13	place	place	NN
12238	5177	14	in	in	IN
12238	5177	15	the	the	DT
12238	5177	16	ice	ice	NN
12238	5177	17	chest	chest	NN
12238	5177	18	to	to	TO
12238	5177	19	harden	harden	VB
12238	5177	20	.	.	.
12238	5178	1	If	if	IN
12238	5178	2	preferred	prefer	VBN
12238	5178	3	,	,	,
12238	5178	4	the	the	DT
12238	5178	5	above	above	RB
12238	5178	6	may	may	MD
12238	5178	7	be	be	VB
12238	5178	8	cooled	cool	VBN
12238	5178	9	in	in	IN
12238	5178	10	a	a	DT
12238	5178	11	shallow	shallow	JJ
12238	5178	12	dish	dish	NN
12238	5178	13	and	and	CC
12238	5178	14	cut	cut	VBD
12238	5178	15	into	into	IN
12238	5178	16	irregular	irregular	JJ
12238	5178	17	shapes	shape	NNS
12238	5178	18	to	to	TO
12238	5178	19	be	be	VB
12238	5178	20	served	serve	VBN
12238	5178	21	with	with	IN
12238	5178	22	a	a	DT
12238	5178	23	custard	custard	JJ
12238	5178	24	sauce	sauce	NN
12238	5178	25	.	.	.
12238	5179	1	Use	use	VB
12238	5179	2	only	only	RB
12238	5179	3	the	the	DT
12238	5179	4	yolks	yolk	NNS
12238	5179	5	of	of	IN
12238	5179	6	eggs	egg	NNS
12238	5179	7	in	in	IN
12238	5179	8	making	make	VBG
12238	5179	9	the	the	DT
12238	5179	10	custard	custard	NN
12238	5179	11	,	,	,
12238	5179	12	that	that	IN
12238	5179	13	it	-PRON-	PRP
12238	5179	14	may	may	MD
12238	5179	15	have	have	VB
12238	5179	16	a	a	DT
12238	5179	17	rich	rich	JJ
12238	5179	18	color	color	NN
12238	5179	19	,	,	,
12238	5179	20	using	use	VBG
12238	5179	21	two	two	CD
12238	5179	22	yolks	yolk	NNS
12238	5179	23	in	in	IN
12238	5179	24	place	place	NN
12238	5179	25	of	of	IN
12238	5179	26	one	one	CD
12238	5179	27	whole	whole	JJ
12238	5179	28	egg	egg	NN
12238	5179	29	.	.	.
12238	5180	1	JELLY	JELLY	NNP
12238	5180	2	WITH	with	IN
12238	5180	3	FRUIT.--Soak	fruit.--soak	PRP$
12238	5180	4	a	a	DT
12238	5180	5	package	package	NN
12238	5180	6	of	of	IN
12238	5180	7	gelatine	gelatine	NN
12238	5180	8	in	in	IN
12238	5180	9	a	a	DT
12238	5180	10	cup	cup	NN
12238	5180	11	of	of	IN
12238	5180	12	cold	cold	JJ
12238	5180	13	water	water	NN
12238	5180	14	until	until	IN
12238	5180	15	soft	soft	JJ
12238	5180	16	;	;	:
12238	5180	17	then	then	RB
12238	5180	18	pour	pour	VB
12238	5180	19	over	over	IN
12238	5180	20	it	-PRON-	PRP
12238	5180	21	one	one	CD
12238	5180	22	quart	quart	NN
12238	5180	23	and	and	CC
12238	5180	24	a	a	DT
12238	5180	25	cup	cup	NN
12238	5180	26	of	of	IN
12238	5180	27	boiling	boiling	NN
12238	5180	28	water	water	NN
12238	5180	29	.	.	.
12238	5181	1	Strain	strain	VB
12238	5181	2	,	,	,
12238	5181	3	add	add	VB
12238	5181	4	the	the	DT
12238	5181	5	juice	juice	NN
12238	5181	6	of	of	IN
12238	5181	7	four	four	CD
12238	5181	8	lemons	lemon	NNS
12238	5181	9	and	and	CC
12238	5181	10	twelve	twelve	CD
12238	5181	11	tablespoonfuls	tablespoonful	NNS
12238	5181	12	of	of	IN
12238	5181	13	sugar	sugar	NN
12238	5181	14	.	.	.
12238	5182	1	Cool	cool	VB
12238	5182	2	a	a	DT
12238	5182	3	little	little	JJ
12238	5182	4	of	of	IN
12238	5182	5	the	the	DT
12238	5182	6	gelatine	gelatine	NN
12238	5182	7	in	in	IN
12238	5182	8	a	a	DT
12238	5182	9	mold	mold	NN
12238	5182	10	,	,	,
12238	5182	11	and	and	CC
12238	5182	12	as	as	RB
12238	5182	13	soon	soon	RB
12238	5182	14	as	as	IN
12238	5182	15	set	set	VBN
12238	5182	16	,	,	,
12238	5182	17	scatter	scatter	NN
12238	5182	18	in	in	IN
12238	5182	19	some	some	DT
12238	5182	20	nice	nice	JJ
12238	5182	21	currants	currant	NNS
12238	5182	22	or	or	CC
12238	5182	23	seedless	seedless	NN
12238	5182	24	raisins	raisin	NNS
12238	5182	25	;	;	:
12238	5182	26	add	add	VB
12238	5182	27	another	another	DT
12238	5182	28	layer	layer	NN
12238	5182	29	of	of	IN
12238	5182	30	gelatine	gelatine	NN
12238	5182	31	,	,	,
12238	5182	32	and	and	CC
12238	5182	33	when	when	WRB
12238	5182	34	set	set	VBN
12238	5182	35	,	,	,
12238	5182	36	scatter	scatter	VBP
12238	5182	37	in	in	IN
12238	5182	38	more	more	JJR
12238	5182	39	fruit	fruit	NN
12238	5182	40	;	;	:
12238	5182	41	continue	continue	VB
12238	5182	42	until	until	IN
12238	5182	43	the	the	DT
12238	5182	44	mold	mold	NN
12238	5182	45	is	be	VBZ
12238	5182	46	full	full	JJ
12238	5182	47	,	,	,
12238	5182	48	having	have	VBG
12238	5182	49	gelatine	gelatine	NN
12238	5182	50	at	at	IN
12238	5182	51	the	the	DT
12238	5182	52	top	top	NN
12238	5182	53	.	.	.
12238	5183	1	Fresh	fresh	JJ
12238	5183	2	fruit	fruit	NN
12238	5183	3	,	,	,
12238	5183	4	currants	currant	NNS
12238	5183	5	,	,	,
12238	5183	6	grapes	grape	NNS
12238	5183	7	,	,	,
12238	5183	8	cherries	cherry	NNS
12238	5183	9	,	,	,
12238	5183	10	plums	plum	NNS
12238	5183	11	,	,	,
12238	5183	12	peaches	peach	NNS
12238	5183	13	,	,	,
12238	5183	14	etc	etc	FW
12238	5183	15	.	.	.
12238	5183	16	,	,	,
12238	5183	17	may	may	MD
12238	5183	18	be	be	VB
12238	5183	19	used	use	VBN
12238	5183	20	in	in	IN
12238	5183	21	place	place	NN
12238	5183	22	of	of	IN
12238	5183	23	raisins	raisin	NNS
12238	5183	24	,	,	,
12238	5183	25	if	if	IN
12238	5183	26	preferred	prefer	VBN
12238	5183	27	.	.	.
12238	5184	1	ORANGE	ORANGE	NNP
12238	5184	2	DESSERT.--Soak	DESSERT.--Soak	NNP
12238	5184	3	one	one	CD
12238	5184	4	third	third	NN
12238	5184	5	of	of	IN
12238	5184	6	a	a	DT
12238	5184	7	cup	cup	NN
12238	5184	8	of	of	IN
12238	5184	9	gelatine	gelatine	NN
12238	5184	10	in	in	IN
12238	5184	11	one	one	CD
12238	5184	12	third	third	NN
12238	5184	13	of	of	IN
12238	5184	14	a	a	DT
12238	5184	15	cup	cup	NN
12238	5184	16	of	of	IN
12238	5184	17	cold	cold	JJ
12238	5184	18	water	water	NN
12238	5184	19	until	until	IN
12238	5184	20	soft	soft	JJ
12238	5184	21	;	;	:
12238	5184	22	then	then	RB
12238	5184	23	pour	pour	VB
12238	5184	24	over	over	IN
12238	5184	25	it	-PRON-	PRP
12238	5184	26	one	one	CD
12238	5184	27	third	third	NN
12238	5184	28	of	of	IN
12238	5184	29	a	a	DT
12238	5184	30	cup	cup	NN
12238	5184	31	of	of	IN
12238	5184	32	boiling	boiling	NN
12238	5184	33	water	water	NN
12238	5184	34	.	.	.
12238	5185	1	Add	add	VB
12238	5185	2	a	a	DT
12238	5185	3	scant	scant	JJ
12238	5185	4	cup	cup	NN
12238	5185	5	of	of	IN
12238	5185	6	sugar	sugar	NN
12238	5185	7	,	,	,
12238	5185	8	the	the	DT
12238	5185	9	juice	juice	NN
12238	5185	10	of	of	IN
12238	5185	11	one	one	CD
12238	5185	12	lemon	lemon	NN
12238	5185	13	,	,	,
12238	5185	14	and	and	CC
12238	5185	15	a	a	DT
12238	5185	16	cupful	cupful	NN
12238	5185	17	of	of	IN
12238	5185	18	orange	orange	NN
12238	5185	19	juice	juice	NN
12238	5185	20	and	and	CC
12238	5185	21	pulp	pulp	NN
12238	5185	22	.	.	.
12238	5186	1	Set	set	VB
12238	5186	2	the	the	DT
12238	5186	3	dish	dish	NN
12238	5186	4	containing	contain	VBG
12238	5186	5	the	the	DT
12238	5186	6	mixture	mixture	NN
12238	5186	7	in	in	IN
12238	5186	8	a	a	DT
12238	5186	9	pan	pan	NN
12238	5186	10	of	of	IN
12238	5186	11	ice	ice	NN
12238	5186	12	water	water	NN
12238	5186	13	until	until	IN
12238	5186	14	it	-PRON-	PRP
12238	5186	15	begins	begin	VBZ
12238	5186	16	to	to	TO
12238	5186	17	harden	harden	VB
12238	5186	18	.	.	.
12238	5187	1	Have	have	VBP
12238	5187	2	ready	ready	JJ
12238	5187	3	the	the	DT
12238	5187	4	whites	white	NNS
12238	5187	5	of	of	IN
12238	5187	6	three	three	CD
12238	5187	7	eggs	egg	NNS
12238	5187	8	well	well	RB
12238	5187	9	whipped	whip	VBN
12238	5187	10	,	,	,
12238	5187	11	add	add	VB
12238	5187	12	to	to	IN
12238	5187	13	the	the	DT
12238	5187	14	jelly	jelly	NN
12238	5187	15	,	,	,
12238	5187	16	and	and	CC
12238	5187	17	beat	beat	VBD
12238	5187	18	all	all	RB
12238	5187	19	together	together	RB
12238	5187	20	until	until	IN
12238	5187	21	light	light	NN
12238	5187	22	and	and	CC
12238	5187	23	stiff	stiff	JJ
12238	5187	24	enough	enough	RB
12238	5187	25	to	to	TO
12238	5187	26	drop	drop	VB
12238	5187	27	.	.	.
12238	5188	1	Pour	pour	VB
12238	5188	2	into	into	IN
12238	5188	3	molds	mold	NNS
12238	5188	4	wet	wet	JJ
12238	5188	5	in	in	IN
12238	5188	6	cold	cold	JJ
12238	5188	7	water	water	NN
12238	5188	8	,	,	,
12238	5188	9	and	and	CC
12238	5188	10	lined	line	VBN
12238	5188	11	with	with	IN
12238	5188	12	sections	section	NNS
12238	5188	13	of	of	IN
12238	5188	14	oranges	orange	NNS
12238	5188	15	,	,	,
12238	5188	16	from	from	IN
12238	5188	17	which	which	WDT
12238	5188	18	seeds	seed	NNS
12238	5188	19	and	and	CC
12238	5188	20	white	white	JJ
12238	5188	21	fiber	fiber	NN
12238	5188	22	have	have	VBP
12238	5188	23	been	be	VBN
12238	5188	24	removed	remove	VBN
12238	5188	25	.	.	.
12238	5189	1	ORANGES	orange	VBN
12238	5189	2	IN	in	IN
12238	5189	3	JELLY.--Pare	jelly.--pare	NN
12238	5189	4	divide	divide	NN
12238	5189	5	,	,	,
12238	5189	6	and	and	CC
12238	5189	7	take	take	VB
12238	5189	8	out	out	RP
12238	5189	9	the	the	DT
12238	5189	10	seeds	seed	NNS
12238	5189	11	from	from	IN
12238	5189	12	four	four	CD
12238	5189	13	or	or	CC
12238	5189	14	five	five	CD
12238	5189	15	sweet	sweet	JJ
12238	5189	16	oranges	orange	NNS
12238	5189	17	,	,	,
12238	5189	18	being	be	VBG
12238	5189	19	careful	careful	JJ
12238	5189	20	to	to	TO
12238	5189	21	remove	remove	VB
12238	5189	22	all	all	PDT
12238	5189	23	the	the	DT
12238	5189	24	white	white	JJ
12238	5189	25	rind	rind	NNP
12238	5189	26	and	and	CC
12238	5189	27	shreds	shred	NNS
12238	5189	28	.	.	.
12238	5190	1	Place	place	NN
12238	5190	2	in	in	IN
12238	5190	3	a	a	DT
12238	5190	4	deep	deep	JJ
12238	5190	5	dish	dish	NN
12238	5190	6	and	and	CC
12238	5190	7	pour	pour	VB
12238	5190	8	over	over	IN
12238	5190	9	them	-PRON-	PRP
12238	5190	10	a	a	DT
12238	5190	11	syrup	syrup	NN
12238	5190	12	prepared	prepare	VBN
12238	5190	13	as	as	IN
12238	5190	14	for	for	IN
12238	5190	15	Apples	Apples	NNPS
12238	5190	16	in	in	IN
12238	5190	17	Jelly	Jelly	NNP
12238	5190	18	,	,	,
12238	5190	19	using	use	VBG
12238	5190	20	the	the	DT
12238	5190	21	juice	juice	NN
12238	5190	22	of	of	IN
12238	5190	23	a	a	DT
12238	5190	24	whole	whole	JJ
12238	5190	25	lemon	lemon	NN
12238	5190	26	.	.	.
12238	5191	1	Set	Set	VBN
12238	5191	2	in	in	IN
12238	5191	3	the	the	DT
12238	5191	4	ice	ice	NN
12238	5191	5	box	box	NN
12238	5191	6	over	over	IN
12238	5191	7	night	night	NN
12238	5191	8	.	.	.
12238	5192	1	A	a	DT
12238	5192	2	very	very	RB
12238	5192	3	little	little	JJ
12238	5192	4	orange	orange	JJ
12238	5192	5	peel	peel	NN
12238	5192	6	may	may	MD
12238	5192	7	be	be	VB
12238	5192	8	grated	grate	VBN
12238	5192	9	into	into	IN
12238	5192	10	the	the	DT
12238	5192	11	syrup	syrup	NN
12238	5192	12	if	if	IN
12238	5192	13	liked	like	VBN
12238	5192	14	;	;	:
12238	5192	15	and	and	CC
12238	5192	16	if	if	IN
12238	5192	17	the	the	DT
12238	5192	18	oranges	orange	NNS
12238	5192	19	are	be	VBP
12238	5192	20	very	very	RB
12238	5192	21	sweet	sweet	JJ
12238	5192	22	,	,	,
12238	5192	23	less	less	JJR
12238	5192	24	sugar	sugar	NN
12238	5192	25	will	will	MD
12238	5192	26	be	be	VB
12238	5192	27	required	require	VBN
12238	5192	28	.	.	.
12238	5193	1	If	if	IN
12238	5193	2	one	one	PRP
12238	5193	3	can	can	MD
12238	5193	4	afford	afford	VB
12238	5193	5	to	to	TO
12238	5193	6	use	use	VB
12238	5193	7	orange	orange	JJ
12238	5193	8	juice	juice	NN
12238	5193	9	in	in	IN
12238	5193	10	place	place	NN
12238	5193	11	of	of	IN
12238	5193	12	the	the	DT
12238	5193	13	water	water	NN
12238	5193	14	in	in	IN
12238	5193	15	making	make	VBG
12238	5193	16	the	the	DT
12238	5193	17	syrup	syrup	NN
12238	5193	18	,	,	,
12238	5193	19	the	the	DT
12238	5193	20	dessert	dessert	NN
12238	5193	21	will	will	MD
12238	5193	22	be	be	VB
12238	5193	23	greatly	greatly	RB
12238	5193	24	improved	improve	VBN
12238	5193	25	.	.	.
12238	5194	1	ORANGE	ORANGE	NNP
12238	5194	2	JELLY.--Soak	JELLY.--Soak	NNP
12238	5194	3	one	one	CD
12238	5194	4	quarter	quarter	NN
12238	5194	5	of	of	IN
12238	5194	6	a	a	DT
12238	5194	7	box	box	NN
12238	5194	8	of	of	IN
12238	5194	9	gelatine	gelatine	NN
12238	5194	10	until	until	IN
12238	5194	11	soft	soft	JJ
12238	5194	12	in	in	IN
12238	5194	13	just	just	RB
12238	5194	14	enough	enough	JJ
12238	5194	15	cold	cold	JJ
12238	5194	16	water	water	NN
12238	5194	17	to	to	TO
12238	5194	18	cover	cover	VB
12238	5194	19	.	.	.
12238	5195	1	Then	then	RB
12238	5195	2	pour	pour	VB
12238	5195	3	over	over	IN
12238	5195	4	it	-PRON-	PRP
12238	5195	5	one	one	CD
12238	5195	6	half	half	JJ
12238	5195	7	cup	cup	NN
12238	5195	8	of	of	IN
12238	5195	9	boiling	boiling	NN
12238	5195	10	water	water	NN
12238	5195	11	.	.	.
12238	5196	1	Stir	stir	VB
12238	5196	2	until	until	IN
12238	5196	3	well	well	RB
12238	5196	4	dissolved	dissolve	VBN
12238	5196	5	,	,	,
12238	5196	6	add	add	VB
12238	5196	7	the	the	DT
12238	5196	8	juice	juice	NN
12238	5196	9	of	of	IN
12238	5196	10	one	one	CD
12238	5196	11	small	small	JJ
12238	5196	12	lemon	lemon	NN
12238	5196	13	,	,	,
12238	5196	14	one	one	CD
12238	5196	15	cupful	cupful	NN
12238	5196	16	of	of	IN
12238	5196	17	orange	orange	NNP
12238	5196	18	juice	juice	NN
12238	5196	19	,	,	,
12238	5196	20	and	and	CC
12238	5196	21	one	one	CD
12238	5196	22	half	half	JJ
12238	5196	23	cup	cup	NN
12238	5196	24	of	of	IN
12238	5196	25	sugar	sugar	NN
12238	5196	26	.	.	.
12238	5197	1	Strain	strain	VB
12238	5197	2	,	,	,
12238	5197	3	turn	turn	VB
12238	5197	4	into	into	IN
12238	5197	5	molds	mold	NNS
12238	5197	6	previously	previously	RB
12238	5197	7	wet	wet	JJ
12238	5197	8	in	in	IN
12238	5197	9	cold	cold	JJ
12238	5197	10	water	water	NN
12238	5197	11	,	,	,
12238	5197	12	and	and	CC
12238	5197	13	set	set	VBN
12238	5197	14	on	on	IN
12238	5197	15	ice	ice	NN
12238	5197	16	to	to	IN
12238	5197	17	harden	harden	NNP
12238	5197	18	.	.	.
12238	5198	1	Strawberry	Strawberry	NNP
12238	5198	2	,	,	,
12238	5198	3	raspberry	raspberry	VB
12238	5198	4	,	,	,
12238	5198	5	and	and	CC
12238	5198	6	other	other	JJ
12238	5198	7	fruit	fruit	NN
12238	5198	8	juices	juice	NNS
12238	5198	9	may	may	MD
12238	5198	10	be	be	VB
12238	5198	11	used	use	VBN
12238	5198	12	in	in	IN
12238	5198	13	a	a	DT
12238	5198	14	similar	similar	JJ
12238	5198	15	manner	manner	NN
12238	5198	16	.	.	.
12238	5199	1	SNOW	SNOW	NNP
12238	5199	2	PUDDING.--Soak	PUDDING.--Soak	NNP
12238	5199	3	one	one	CD
12238	5199	4	fourth	fourth	NN
12238	5199	5	of	of	IN
12238	5199	6	a	a	DT
12238	5199	7	box	box	NN
12238	5199	8	of	of	IN
12238	5199	9	gelatine	gelatine	NN
12238	5199	10	until	until	IN
12238	5199	11	soft	soft	JJ
12238	5199	12	in	in	IN
12238	5199	13	an	an	DT
12238	5199	14	equal	equal	JJ
12238	5199	15	measure	measure	NN
12238	5199	16	of	of	IN
12238	5199	17	cold	cold	JJ
12238	5199	18	water	water	NN
12238	5199	19	.	.	.
12238	5200	1	Then	then	RB
12238	5200	2	pour	pour	VB
12238	5200	3	over	over	IN
12238	5200	4	it	-PRON-	PRP
12238	5200	5	one	one	CD
12238	5200	6	cup	cup	NN
12238	5200	7	of	of	IN
12238	5200	8	boiling	boiling	NN
12238	5200	9	water	water	NN
12238	5200	10	,	,	,
12238	5200	11	and	and	CC
12238	5200	12	add	add	VB
12238	5200	13	one	one	CD
12238	5200	14	fourth	fourth	NN
12238	5200	15	of	of	IN
12238	5200	16	a	a	DT
12238	5200	17	cup	cup	NN
12238	5200	18	of	of	IN
12238	5200	19	strained	strained	JJ
12238	5200	20	lemon	lemon	NN
12238	5200	21	juice	juice	NN
12238	5200	22	and	and	CC
12238	5200	23	one	one	CD
12238	5200	24	cup	cup	NN
12238	5200	25	of	of	IN
12238	5200	26	sugar	sugar	NN
12238	5200	27	;	;	:
12238	5200	28	stir	stir	VB
12238	5200	29	till	till	IN
12238	5200	30	the	the	DT
12238	5200	31	sugar	sugar	NN
12238	5200	32	is	be	VBZ
12238	5200	33	all	all	DT
12238	5200	34	dissolved	dissolve	VBN
12238	5200	35	.	.	.
12238	5201	1	Strain	strain	VB
12238	5201	2	into	into	IN
12238	5201	3	a	a	DT
12238	5201	4	large	large	JJ
12238	5201	5	china	china	NNP
12238	5201	6	dish	dish	NN
12238	5201	7	,	,	,
12238	5201	8	and	and	CC
12238	5201	9	set	set	VBN
12238	5201	10	in	in	IN
12238	5201	11	ice	ice	NN
12238	5201	12	water	water	NN
12238	5201	13	to	to	TO
12238	5201	14	cool	cool	VB
12238	5201	15	.	.	.
12238	5202	1	Let	let	VB
12238	5202	2	it	-PRON-	PRP
12238	5202	3	stand	stand	VB
12238	5202	4	until	until	IN
12238	5202	5	cold	cold	JJ
12238	5202	6	and	and	CC
12238	5202	7	beginning	begin	VBG
12238	5202	8	to	to	IN
12238	5202	9	thicken	thicken	NN
12238	5202	10	.	.	.
12238	5203	1	Have	have	VBP
12238	5203	2	ready	ready	JJ
12238	5203	3	the	the	DT
12238	5203	4	whites	white	NNS
12238	5203	5	of	of	IN
12238	5203	6	three	three	CD
12238	5203	7	eggs	egg	NNS
12238	5203	8	beaten	beat	VBN
12238	5203	9	to	to	IN
12238	5203	10	a	a	DT
12238	5203	11	stiff	stiff	JJ
12238	5203	12	froth	froth	NN
12238	5203	13	,	,	,
12238	5203	14	and	and	CC
12238	5203	15	add	add	VB
12238	5203	16	to	to	IN
12238	5203	17	the	the	DT
12238	5203	18	gelatine	gelatine	NN
12238	5203	19	as	as	IN
12238	5203	20	it	-PRON-	PRP
12238	5203	21	begins	begin	VBZ
12238	5203	22	to	to	TO
12238	5203	23	thicken	thicken	VB
12238	5203	24	;	;	:
12238	5203	25	beat	beat	VB
12238	5203	26	all	all	RB
12238	5203	27	together	together	RB
12238	5203	28	for	for	IN
12238	5203	29	fifteen	fifteen	CD
12238	5203	30	or	or	CC
12238	5203	31	twenty	twenty	CD
12238	5203	32	minutes	minute	NNS
12238	5203	33	,	,	,
12238	5203	34	until	until	IN
12238	5203	35	it	-PRON-	PRP
12238	5203	36	is	be	VBZ
12238	5203	37	of	of	IN
12238	5203	38	a	a	DT
12238	5203	39	solid	solid	JJ
12238	5203	40	foam	foam	NN
12238	5203	41	and	and	CC
12238	5203	42	stiff	stiff	JJ
12238	5203	43	enough	enough	RB
12238	5203	44	to	to	TO
12238	5203	45	hold	hold	VB
12238	5203	46	its	-PRON-	PRP$
12238	5203	47	shape	shape	NN
12238	5203	48	.	.	.
12238	5204	1	Turn	turn	VB
12238	5204	2	into	into	IN
12238	5204	3	molds	mold	NNS
12238	5204	4	and	and	CC
12238	5204	5	keep	keep	VB
12238	5204	6	in	in	RP
12238	5204	7	a	a	DT
12238	5204	8	cool	cool	JJ
12238	5204	9	place	place	NN
12238	5204	10	till	till	IN
12238	5204	11	needed	need	VBN
12238	5204	12	.	.	.
12238	5205	1	A	a	DT
12238	5205	2	half	half	JJ
12238	5205	3	dozen	dozen	NN
12238	5205	4	finely	finely	RB
12238	5205	5	sliced	slice	VBN
12238	5205	6	or	or	CC
12238	5205	7	chopped	chopped	JJ
12238	5205	8	bananas	banana	NNS
12238	5205	9	stirred	stir	VBN
12238	5205	10	in	in	RP
12238	5205	11	toward	toward	IN
12238	5205	12	the	the	DT
12238	5205	13	last	last	JJ
12238	5205	14	,	,	,
12238	5205	15	makes	make	VBZ
12238	5205	16	a	a	DT
12238	5205	17	nice	nice	JJ
12238	5205	18	variation	variation	NN
12238	5205	19	.	.	.
12238	5206	1	Serve	serve	VB
12238	5206	2	with	with	IN
12238	5206	3	custard	custard	JJ
12238	5206	4	sauce	sauce	NN
12238	5206	5	made	make	VBN
12238	5206	6	with	with	IN
12238	5206	7	the	the	DT
12238	5206	8	yolks	yolk	NNS
12238	5206	9	of	of	IN
12238	5206	10	the	the	DT
12238	5206	11	eggs	egg	NNS
12238	5206	12	and	and	CC
12238	5206	13	flavored	flavor	VBN
12238	5206	14	with	with	IN
12238	5206	15	rose	rose	NN
12238	5206	16	or	or	CC
12238	5206	17	vanilla	vanilla	NN
12238	5206	18	.	.	.
12238	5207	1	Orange	Orange	NNP
12238	5207	2	,	,	,
12238	5207	3	quince	quince	NN
12238	5207	4	,	,	,
12238	5207	5	or	or	CC
12238	5207	6	pineapple	pineapple	NN
12238	5207	7	juice	juice	NN
12238	5207	8	may	may	MD
12238	5207	9	be	be	VB
12238	5207	10	substituted	substitute	VBN
12238	5207	11	for	for	IN
12238	5207	12	lemon	lemon	NN
12238	5207	13	,	,	,
12238	5207	14	for	for	IN
12238	5207	15	a	a	DT
12238	5207	16	change	change	NN
12238	5207	17	.	.	.
12238	5208	1	This	this	DT
12238	5208	2	dessert	dessert	NN
12238	5208	3	is	be	VBZ
12238	5208	4	best	good	JJS
12238	5208	5	if	if	IN
12238	5208	6	made	make	VBN
12238	5208	7	several	several	JJ
12238	5208	8	hours	hour	NNS
12238	5208	9	before	before	IN
12238	5208	10	it	-PRON-	PRP
12238	5208	11	is	be	VBZ
12238	5208	12	needed	need	VBN
12238	5208	13	and	and	CC
12238	5208	14	set	set	VBN
12238	5208	15	in	in	IN
12238	5208	16	the	the	DT
12238	5208	17	refrigerator	refrigerator	NN
12238	5208	18	to	to	TO
12238	5208	19	keep	keep	VB
12238	5208	20	cold	cold	JJ
12238	5208	21	.	.	.
12238	5209	1	DESSERTS	DESSERTS	NNP
12238	5209	2	WITH	with	IN
12238	5209	3	CRUSTS	CRUSTS	NNP
12238	5209	4	.	.	.
12238	5210	1	_	_	NNP
12238	5210	2	RECIPES	RECIPES	NNP
12238	5210	3	.	.	.
12238	5210	4	_	_	NNP
12238	5210	5	APPLE	APPLE	NNP
12238	5210	6	TART.--Pare	tart.--pare	NN
12238	5210	7	and	and	CC
12238	5210	8	slice	slice	VB
12238	5210	9	some	some	DT
12238	5210	10	quick	quick	RB
12238	5210	11	-	-	HYPH
12238	5210	12	cooking	cook	VBG
12238	5210	13	,	,	,
12238	5210	14	tart	tart	JJ
12238	5210	15	apples	apple	NNS
12238	5210	16	,	,	,
12238	5210	17	and	and	CC
12238	5210	18	place	place	VB
12238	5210	19	them	-PRON-	PRP
12238	5210	20	in	in	IN
12238	5210	21	the	the	DT
12238	5210	22	bottom	bottom	NN
12238	5210	23	of	of	IN
12238	5210	24	a	a	DT
12238	5210	25	pudding	pudding	JJ
12238	5210	26	dish	dish	NN
12238	5210	27	,	,	,
12238	5210	28	with	with	IN
12238	5210	29	a	a	DT
12238	5210	30	tablespoonful	tablespoonful	NN
12238	5210	31	of	of	IN
12238	5210	32	water	water	NN
12238	5210	33	.	.	.
12238	5211	1	Cover	cover	VB
12238	5211	2	with	with	IN
12238	5211	3	a	a	DT
12238	5211	4	crust	crust	NN
12238	5211	5	prepared	prepare	VBN
12238	5211	6	in	in	IN
12238	5211	7	the	the	DT
12238	5211	8	following	following	JJ
12238	5211	9	manner	manner	NN
12238	5211	10	:	:	:
12238	5211	11	Into	into	IN
12238	5211	12	a	a	DT
12238	5211	13	cup	cup	NN
12238	5211	14	of	of	IN
12238	5211	15	thin	thin	JJ
12238	5211	16	cream	cream	NN
12238	5211	17	stir	stir	VBP
12238	5211	18	a	a	DT
12238	5211	19	gill	gill	NN
12238	5211	20	of	of	IN
12238	5211	21	yeast	yeast	NN
12238	5211	22	and	and	CC
12238	5211	23	two	two	CD
12238	5211	24	cups	cup	NNS
12238	5211	25	of	of	IN
12238	5211	26	flour	flour	NN
12238	5211	27	;	;	:
12238	5211	28	let	let	VB
12238	5211	29	this	this	DT
12238	5211	30	become	become	VB
12238	5211	31	very	very	RB
12238	5211	32	light	light	JJ
12238	5211	33	,	,	,
12238	5211	34	then	then	RB
12238	5211	35	add	add	VB
12238	5211	36	sufficient	sufficient	JJ
12238	5211	37	flour	flour	NN
12238	5211	38	to	to	TO
12238	5211	39	mix	mix	VB
12238	5211	40	soft	soft	JJ
12238	5211	41	.	.	.
12238	5212	1	Knead	knead	NN
12238	5212	2	for	for	IN
12238	5212	3	fifteen	fifteen	CD
12238	5212	4	or	or	CC
12238	5212	5	twenty	twenty	CD
12238	5212	6	minutes	minute	NNS
12238	5212	7	very	very	RB
12238	5212	8	thoroughly	thoroughly	RB
12238	5212	9	,	,	,
12238	5212	10	roll	roll	VB
12238	5212	11	evenly	evenly	RB
12238	5212	12	,	,	,
12238	5212	13	and	and	CC
12238	5212	14	cover	cover	VB
12238	5212	15	the	the	DT
12238	5212	16	apples	apple	NNS
12238	5212	17	;	;	,
12238	5212	18	put	put	VB
12238	5212	19	all	all	DT
12238	5212	20	in	in	IN
12238	5212	21	a	a	DT
12238	5212	22	warm	warm	JJ
12238	5212	23	place	place	NN
12238	5212	24	until	until	IN
12238	5212	25	the	the	DT
12238	5212	26	crust	crust	NN
12238	5212	27	has	have	VBZ
12238	5212	28	become	become	VBN
12238	5212	29	very	very	RB
12238	5212	30	light	light	JJ
12238	5212	31	,	,	,
12238	5212	32	then	then	RB
12238	5212	33	bake	bake	VB
12238	5212	34	.	.	.
12238	5213	1	If	if	IN
12238	5213	2	the	the	DT
12238	5213	3	apples	apple	NNS
12238	5213	4	do	do	VBP
12238	5213	5	not	not	RB
12238	5213	6	bake	bake	VB
12238	5213	7	easily	easily	RB
12238	5213	8	,	,	,
12238	5213	9	they	-PRON-	PRP
12238	5213	10	may	may	MD
12238	5213	11	be	be	VB
12238	5213	12	partially	partially	RB
12238	5213	13	cooked	cook	VBN
12238	5213	14	before	before	IN
12238	5213	15	putting	put	VBG
12238	5213	16	on	on	RP
12238	5213	17	the	the	DT
12238	5213	18	crust	crust	NN
12238	5213	19	.	.	.
12238	5214	1	Dish	dish	VB
12238	5214	2	so	so	IN
12238	5214	3	that	that	IN
12238	5214	4	the	the	DT
12238	5214	5	fruit	fruit	NN
12238	5214	6	will	will	MD
12238	5214	7	be	be	VB
12238	5214	8	uppermost	uppermost	JJ
12238	5214	9	,	,	,
12238	5214	10	and	and	CC
12238	5214	11	serve	serve	VB
12238	5214	12	cold	cold	JJ
12238	5214	13	with	with	IN
12238	5214	14	cream	cream	NN
12238	5214	15	and	and	CC
12238	5214	16	sugar	sugar	NN
12238	5214	17	,	,	,
12238	5214	18	cocoanut	cocoanut	NN
12238	5214	19	sauce	sauce	NN
12238	5214	20	,	,	,
12238	5214	21	or	or	CC
12238	5214	22	mock	mock	JJ
12238	5214	23	cream	cream	NN
12238	5214	24	.	.	.
12238	5215	1	GOOSEBERRY	gooseberry	NN
12238	5215	2	TART.--Fill	TART.--Fill	NNP
12238	5215	3	a	a	DT
12238	5215	4	pudding	pudding	JJ
12238	5215	5	dish	dish	NN
12238	5215	6	with	with	IN
12238	5215	7	well	well	RB
12238	5215	8	prepared	prepare	VBN
12238	5215	9	green	green	JJ
12238	5215	10	gooseberries	gooseberry	NNS
12238	5215	11	,	,	,
12238	5215	12	adding	add	VBG
12238	5215	13	a	a	DT
12238	5215	14	tablespoonful	tablespoonful	JJ
12238	5215	15	or	or	CC
12238	5215	16	two	two	CD
12238	5215	17	of	of	IN
12238	5215	18	water	water	NN
12238	5215	19	.	.	.
12238	5216	1	Cover	cover	VB
12238	5216	2	with	with	IN
12238	5216	3	a	a	DT
12238	5216	4	crust	crust	NN
12238	5216	5	as	as	IN
12238	5216	6	for	for	IN
12238	5216	7	Apple	Apple	NNP
12238	5216	8	Tart	Tart	NNP
12238	5216	9	,	,	,
12238	5216	10	and	and	CC
12238	5216	11	when	when	WRB
12238	5216	12	light	light	NN
12238	5216	13	,	,	,
12238	5216	14	bake	bake	VBP
12238	5216	15	in	in	IN
12238	5216	16	a	a	DT
12238	5216	17	moderately	moderately	RB
12238	5216	18	quick	quick	JJ
12238	5216	19	oven	oven	NN
12238	5216	20	.	.	.
12238	5217	1	Cut	cut	VB
12238	5217	2	the	the	DT
12238	5217	3	crust	crust	NN
12238	5217	4	into	into	IN
12238	5217	5	the	the	DT
12238	5217	6	required	require	VBN
12238	5217	7	number	number	NN
12238	5217	8	of	of	IN
12238	5217	9	pieces	piece	NNS
12238	5217	10	,	,	,
12238	5217	11	and	and	CC
12238	5217	12	dish	dish	VB
12238	5217	13	with	with	IN
12238	5217	14	gooseberries	gooseberry	NNS
12238	5217	15	heaped	heap	VBN
12238	5217	16	on	on	IN
12238	5217	17	top	top	NN
12238	5217	18	.	.	.
12238	5218	1	Serve	serve	VB
12238	5218	2	cold	cold	JJ
12238	5218	3	with	with	IN
12238	5218	4	sugar	sugar	NN
12238	5218	5	and	and	CC
12238	5218	6	cream	cream	NN
12238	5218	7	.	.	.
12238	5219	1	CHERRY	cherry	NN
12238	5219	2	TART.--Prepare	tart.--prepare	NN
12238	5219	3	the	the	DT
12238	5219	4	same	same	JJ
12238	5219	5	as	as	IN
12238	5219	6	for	for	IN
12238	5219	7	Apple	Apple	NNP
12238	5219	8	Tart	Tart	NNP
12238	5219	9	,	,	,
12238	5219	10	with	with	IN
12238	5219	11	stoned	stone	VBN
12238	5219	12	cherries	cherry	NNS
12238	5219	13	,	,	,
12238	5219	14	only	only	RB
12238	5219	15	omitting	omit	VBG
12238	5219	16	the	the	DT
12238	5219	17	water	water	NN
12238	5219	18	,	,	,
12238	5219	19	as	as	IN
12238	5219	20	the	the	DT
12238	5219	21	cherries	cherry	NNS
12238	5219	22	will	will	MD
12238	5219	23	be	be	VB
12238	5219	24	sufficiently	sufficiently	RB
12238	5219	25	juicy	juicy	JJ
12238	5219	26	of	of	IN
12238	5219	27	themselves	-PRON-	PRP
12238	5219	28	.	.	.
12238	5220	1	If	if	IN
12238	5220	2	the	the	DT
12238	5220	3	fruit	fruit	NN
12238	5220	4	is	be	VBZ
12238	5220	5	very	very	RB
12238	5220	6	juicy	juicy	JJ
12238	5220	7	,	,	,
12238	5220	8	sprinkle	sprinkle	VB
12238	5220	9	a	a	DT
12238	5220	10	tablespoonful	tablespoonful	NN
12238	5220	11	of	of	IN
12238	5220	12	flour	flour	NN
12238	5220	13	over	over	IN
12238	5220	14	it	-PRON-	PRP
12238	5220	15	before	before	IN
12238	5220	16	putting	put	VBG
12238	5220	17	on	on	RP
12238	5220	18	the	the	DT
12238	5220	19	crust	crust	NN
12238	5220	20	.	.	.
12238	5221	1	Plum	plum	NN
12238	5221	2	and	and	CC
12238	5221	3	peach	peach	NN
12238	5221	4	tart	tart	NN
12238	5221	5	may	may	MD
12238	5221	6	be	be	VB
12238	5221	7	made	make	VBN
12238	5221	8	in	in	IN
12238	5221	9	the	the	DT
12238	5221	10	same	same	JJ
12238	5221	11	manner	manner	NN
12238	5221	12	,	,	,
12238	5221	13	and	and	CC
12238	5221	14	are	be	VBP
12238	5221	15	both	both	DT
12238	5221	16	very	very	RB
12238	5221	17	nice	nice	JJ
12238	5221	18	.	.	.
12238	5222	1	STRAWBERRY	strawberry	JJ
12238	5222	2	AND	and	CC
12238	5222	3	OTHER	other	JJ
12238	5222	4	FRUIT	FRUIT	NNP
12238	5222	5	SHORTCAKES.--Beat	shortcakes.--beat	NN
12238	5222	6	together	together	RB
12238	5222	7	one	one	CD
12238	5222	8	cup	cup	NN
12238	5222	9	of	of	IN
12238	5222	10	thin	thin	JJ
12238	5222	11	cream	cream	NN
12238	5222	12	,	,	,
12238	5222	13	slightly	slightly	RB
12238	5222	14	warmed	warm	VBN
12238	5222	15	,	,	,
12238	5222	16	a	a	DT
12238	5222	17	tablespoonful	tablespoonful	NN
12238	5222	18	of	of	IN
12238	5222	19	yeast	yeast	NN
12238	5222	20	,	,	,
12238	5222	21	and	and	CC
12238	5222	22	two	two	CD
12238	5222	23	small	small	JJ
12238	5222	24	cups	cup	NNS
12238	5222	25	of	of	IN
12238	5222	26	flour	flour	NN
12238	5222	27	.	.	.
12238	5223	1	Set	Set	VBN
12238	5223	2	in	in	IN
12238	5223	3	a	a	DT
12238	5223	4	warm	warm	JJ
12238	5223	5	place	place	NN
12238	5223	6	till	till	IN
12238	5223	7	very	very	RB
12238	5223	8	light	light	NN
12238	5223	9	.	.	.
12238	5224	1	Add	add	VB
12238	5224	2	sufficient	sufficient	JJ
12238	5224	3	warm	warm	JJ
12238	5224	4	flour	flour	NN
12238	5224	5	to	to	TO
12238	5224	6	mix	mix	VB
12238	5224	7	soft	soft	JJ
12238	5224	8	,	,	,
12238	5224	9	and	and	CC
12238	5224	10	knead	knead	NN
12238	5224	11	thoroughly	thoroughly	RB
12238	5224	12	for	for	IN
12238	5224	13	fifteen	fifteen	CD
12238	5224	14	or	or	CC
12238	5224	15	twenty	twenty	CD
12238	5224	16	minutes	minute	NNS
12238	5224	17	.	.	.
12238	5225	1	Divide	divide	VB
12238	5225	2	into	into	IN
12238	5225	3	two	two	CD
12238	5225	4	equal	equal	JJ
12238	5225	5	portions	portion	NNS
12238	5225	6	,	,	,
12238	5225	7	and	and	CC
12238	5225	8	roll	roll	VB
12238	5225	9	into	into	IN
12238	5225	10	sheets	sheet	NNS
12238	5225	11	about	about	IN
12238	5225	12	one	one	CD
12238	5225	13	half	half	JJ
12238	5225	14	inch	inch	NN
12238	5225	15	in	in	IN
12238	5225	16	thickness	thickness	NN
12238	5225	17	,	,	,
12238	5225	18	making	make	VBG
12238	5225	19	the	the	DT
12238	5225	20	center	center	NN
12238	5225	21	a	a	DT
12238	5225	22	very	very	RB
12238	5225	23	little	little	JJ
12238	5225	24	thinner	thin	JJR
12238	5225	25	than	than	IN
12238	5225	26	the	the	DT
12238	5225	27	edges	edge	NNS
12238	5225	28	,	,	,
12238	5225	29	so	so	IN
12238	5225	30	that	that	IN
12238	5225	31	when	when	WRB
12238	5225	32	risen	risen	NNP
12238	5225	33	,	,	,
12238	5225	34	the	the	DT
12238	5225	35	center	center	NN
12238	5225	36	will	will	MD
12238	5225	37	not	not	RB
12238	5225	38	be	be	VB
12238	5225	39	highest	high	JJS
12238	5225	40	.	.	.
12238	5226	1	Place	place	NN
12238	5226	2	in	in	IN
12238	5226	3	tins	tin	NNS
12238	5226	4	,	,	,
12238	5226	5	and	and	CC
12238	5226	6	set	set	VBD
12238	5226	7	in	in	IN
12238	5226	8	a	a	DT
12238	5226	9	warm	warm	JJ
12238	5226	10	place	place	NN
12238	5226	11	until	until	IN
12238	5226	12	perfectly	perfectly	RB
12238	5226	13	risen	rise	VBN
12238	5226	14	,	,	,
12238	5226	15	or	or	CC
12238	5226	16	until	until	IN
12238	5226	17	they	-PRON-	PRP
12238	5226	18	have	have	VBP
12238	5226	19	doubled	double	VBN
12238	5226	20	their	-PRON-	PRP$
12238	5226	21	first	first	JJ
12238	5226	22	thickness	thickness	NN
12238	5226	23	.	.	.
12238	5227	1	Bake	bake	VB
12238	5227	2	quickly	quickly	RB
12238	5227	3	.	.	.
12238	5228	1	When	when	WRB
12238	5228	2	cold	cold	JJ
12238	5228	3	,	,	,
12238	5228	4	spread	spread	VBD
12238	5228	5	one	one	CD
12238	5228	6	cake	cake	NN
12238	5228	7	with	with	IN
12238	5228	8	fruit	fruit	NN
12238	5228	9	,	,	,
12238	5228	10	and	and	CC
12238	5228	11	cover	cover	VB
12238	5228	12	with	with	IN
12238	5228	13	the	the	DT
12238	5228	14	other	other	JJ
12238	5228	15	.	.	.
12238	5229	1	If	if	IN
12238	5229	2	the	the	DT
12238	5229	3	fruit	fruit	NN
12238	5229	4	is	be	VBZ
12238	5229	5	large	large	JJ
12238	5229	6	,	,	,
12238	5229	7	it	-PRON-	PRP
12238	5229	8	may	may	MD
12238	5229	9	be	be	VB
12238	5229	10	chopped	chop	VBN
12238	5229	11	fine	fine	JJ
12238	5229	12	with	with	IN
12238	5229	13	a	a	DT
12238	5229	14	knife	knife	NN
12238	5229	15	,	,	,
12238	5229	16	or	or	CC
12238	5229	17	mashed	mash	VBD
12238	5229	18	with	with	IN
12238	5229	19	a	a	DT
12238	5229	20	spoon	spoon	NN
12238	5229	21	.	.	.
12238	5230	1	A	a	DT
12238	5230	2	little	little	JJ
12238	5230	3	lemon	lemon	NN
12238	5230	4	juice	juice	NN
12238	5230	5	added	add	VBN
12238	5230	6	to	to	IN
12238	5230	7	peaches	peach	NNS
12238	5230	8	is	be	VBZ
12238	5230	9	an	an	DT
12238	5230	10	addition	addition	NN
12238	5230	11	for	for	IN
12238	5230	12	shortcake	shortcake	NN
12238	5230	13	.	.	.
12238	5231	1	BANANA	banana	NN
12238	5231	2	SHORTCAKE.--Prepare	shortcake.--prepare	NN
12238	5231	3	the	the	DT
12238	5231	4	crust	crust	NN
12238	5231	5	as	as	IN
12238	5231	6	previously	previously	RB
12238	5231	7	directed	direct	VBN
12238	5231	8	.	.	.
12238	5232	1	Fill	fill	VB
12238	5232	2	with	with	IN
12238	5232	3	sliced	sliced	JJ
12238	5232	4	bananas	banana	NNS
12238	5232	5	,	,	,
12238	5232	6	for	for	IN
12238	5232	7	every	every	DT
12238	5232	8	three	three	CD
12238	5232	9	of	of	IN
12238	5232	10	which	which	WDT
12238	5232	11	add	add	VBP
12238	5232	12	the	the	DT
12238	5232	13	juice	juice	NN
12238	5232	14	of	of	IN
12238	5232	15	one	one	CD
12238	5232	16	orange	orange	NN
12238	5232	17	,	,	,
12238	5232	18	a	a	DT
12238	5232	19	little	little	JJ
12238	5232	20	of	of	IN
12238	5232	21	the	the	DT
12238	5232	22	grated	grate	VBN
12238	5232	23	rind	rind	NN
12238	5232	24	,	,	,
12238	5232	25	and	and	CC
12238	5232	26	a	a	DT
12238	5232	27	half	half	JJ
12238	5232	28	cup	cup	NN
12238	5232	29	of	of	IN
12238	5232	30	sugar	sugar	NN
12238	5232	31	.	.	.
12238	5233	1	LEMON	LEMON	NNS
12238	5233	2	SHORTCAKE.--Prepare	shortcake.--prepare	VBP
12238	5233	3	the	the	DT
12238	5233	4	crust	crust	NN
12238	5233	5	as	as	IN
12238	5233	6	for	for	IN
12238	5233	7	Fruit	Fruit	NNP
12238	5233	8	Shortcake	Shortcake	NNP
12238	5233	9	.	.	.
12238	5234	1	For	for	IN
12238	5234	2	the	the	DT
12238	5234	3	filling	filling	NN
12238	5234	4	,	,	,
12238	5234	5	grate	grate	VB
12238	5234	6	the	the	DT
12238	5234	7	yellow	yellow	JJ
12238	5234	8	portion	portion	NN
12238	5234	9	only	only	RB
12238	5234	10	of	of	IN
12238	5234	11	the	the	DT
12238	5234	12	lemon	lemon	NN
12238	5234	13	,	,	,
12238	5234	14	and	and	CC
12238	5234	15	squeeze	squeeze	VB
12238	5234	16	the	the	DT
12238	5234	17	juice	juice	NN
12238	5234	18	into	into	IN
12238	5234	19	a	a	DT
12238	5234	20	bowl	bowl	NN
12238	5234	21	;	;	:
12238	5234	22	add	add	VB
12238	5234	23	a	a	DT
12238	5234	24	cupful	cupful	NN
12238	5234	25	of	of	IN
12238	5234	26	sugar	sugar	NN
12238	5234	27	.	.	.
12238	5235	1	Braid	Braid	NNP
12238	5235	2	a	a	DT
12238	5235	3	tablespoonful	tablespoonful	NN
12238	5235	4	of	of	IN
12238	5235	5	flour	flour	NN
12238	5235	6	smooth	smooth	JJ
12238	5235	7	with	with	IN
12238	5235	8	two	two	CD
12238	5235	9	tablespoonfuls	tablespoonful	NNS
12238	5235	10	of	of	IN
12238	5235	11	water	water	NN
12238	5235	12	,	,	,
12238	5235	13	add	add	VB
12238	5235	14	enough	enough	JJ
12238	5235	15	boiling	boiling	NN
12238	5235	16	water	water	NN
12238	5235	17	,	,	,
12238	5235	18	stirring	stir	VBG
12238	5235	19	well	well	RB
12238	5235	20	meanwhile	meanwhile	RB
12238	5235	21	,	,	,
12238	5235	22	to	to	TO
12238	5235	23	make	make	VB
12238	5235	24	a	a	DT
12238	5235	25	teacupful	teacupful	JJ
12238	5235	26	.	.	.
12238	5236	1	Add	add	VB
12238	5236	2	this	this	DT
12238	5236	3	to	to	IN
12238	5236	4	the	the	DT
12238	5236	5	other	other	JJ
12238	5236	6	ingredients	ingredient	NNS
12238	5236	7	,	,	,
12238	5236	8	beat	beat	VBD
12238	5236	9	well	well	RB
12238	5236	10	together	together	RB
12238	5236	11	,	,	,
12238	5236	12	and	and	CC
12238	5236	13	place	place	VB
12238	5236	14	the	the	DT
12238	5236	15	bowl	bowl	NN
12238	5236	16	in	in	IN
12238	5236	17	a	a	DT
12238	5236	18	basin	basin	NN
12238	5236	19	of	of	IN
12238	5236	20	boiling	boil	VBG
12238	5236	21	water	water	NN
12238	5236	22	or	or	CC
12238	5236	23	over	over	IN
12238	5236	24	the	the	DT
12238	5236	25	teakettle	teakettle	NN
12238	5236	26	.	.	.
12238	5237	1	Cook	cook	VB
12238	5237	2	until	until	IN
12238	5237	3	about	about	RB
12238	5237	4	as	as	RB
12238	5237	5	thick	thick	JJ
12238	5237	6	as	as	IN
12238	5237	7	boiled	boil	VBN
12238	5237	8	custard	custard	NN
12238	5237	9	.	.	.
12238	5238	1	Fill	fill	VB
12238	5238	2	this	this	DT
12238	5238	3	between	between	IN
12238	5238	4	the	the	DT
12238	5238	5	shortcakes	shortcake	NNS
12238	5238	6	and	and	CC
12238	5238	7	serve	serve	VB
12238	5238	8	.	.	.
12238	5239	1	BERRY	BERRY	NNP
12238	5239	2	SHORTCAKE	SHORTCAKE	NNP
12238	5239	3	WITH	with	IN
12238	5239	4	PREPARED	PREPARED	NNP
12238	5239	5	CREAM.--Prepare	cream.--prepare	VB
12238	5239	6	the	the	DT
12238	5239	7	shortcake	shortcake	NN
12238	5239	8	as	as	RB
12238	5239	9	previously	previously	RB
12238	5239	10	directed	direct	VBN
12238	5239	11	.	.	.
12238	5240	1	Sweeten	sweeten	RB
12238	5240	2	the	the	DT
12238	5240	3	berries	berry	NNS
12238	5240	4	and	and	CC
12238	5240	5	spread	spread	VBD
12238	5240	6	on	on	IN
12238	5240	7	the	the	DT
12238	5240	8	lower	low	JJR
12238	5240	9	crust	crust	NN
12238	5240	10	,	,	,
12238	5240	11	then	then	RB
12238	5240	12	pour	pour	VB
12238	5240	13	over	over	IN
12238	5240	14	them	-PRON-	PRP
12238	5240	15	a	a	DT
12238	5240	16	"	"	``
12238	5240	17	cream	cream	NN
12238	5240	18	"	"	''
12238	5240	19	prepared	prepare	VBN
12238	5240	20	as	as	IN
12238	5240	21	follows	follow	VBZ
12238	5240	22	,	,	,
12238	5240	23	and	and	CC
12238	5240	24	add	add	VB
12238	5240	25	top	top	NN
12238	5240	26	crust:--	crust:--	''
12238	5240	27	CREAM.--Heat	cream.--heat	VB
12238	5240	28	one	one	CD
12238	5240	29	half	half	JJ
12238	5240	30	cup	cup	NN
12238	5240	31	of	of	IN
12238	5240	32	milk	milk	NN
12238	5240	33	and	and	CC
12238	5240	34	the	the	DT
12238	5240	35	same	same	JJ
12238	5240	36	of	of	IN
12238	5240	37	thin	thin	JJ
12238	5240	38	cream	cream	NN
12238	5240	39	to	to	IN
12238	5240	40	boiling	boil	VBG
12238	5240	41	,	,	,
12238	5240	42	add	add	VB
12238	5240	43	two	two	CD
12238	5240	44	tablespoonfuls	tablespoonful	NNS
12238	5240	45	of	of	IN
12238	5240	46	sugar	sugar	NN
12238	5240	47	,	,	,
12238	5240	48	and	and	CC
12238	5240	49	thicken	thicken	VBN
12238	5240	50	with	with	IN
12238	5240	51	one	one	CD
12238	5240	52	teaspoonful	teaspoonful	NN
12238	5240	53	of	of	IN
12238	5240	54	cornstarch	cornstarch	NN
12238	5240	55	rubbed	rub	VBD
12238	5240	56	smooth	smooth	JJ
12238	5240	57	in	in	IN
12238	5240	58	a	a	DT
12238	5240	59	little	little	JJ
12238	5240	60	cold	cold	JJ
12238	5240	61	milk	milk	NN
12238	5240	62	.	.	.
12238	5241	1	Turn	turn	VB
12238	5241	2	the	the	DT
12238	5241	3	hot	hot	JJ
12238	5241	4	sauce	sauce	NN
12238	5241	5	over	over	IN
12238	5241	6	the	the	DT
12238	5241	7	beaten	beat	VBN
12238	5241	8	white	white	NN
12238	5241	9	of	of	IN
12238	5241	10	two	two	CD
12238	5241	11	eggs	egg	NNS
12238	5241	12	,	,	,
12238	5241	13	stirring	stir	VBG
12238	5241	14	rapidly	rapidly	RB
12238	5241	15	meanwhile	meanwhile	RB
12238	5241	16	,	,	,
12238	5241	17	until	until	IN
12238	5241	18	the	the	DT
12238	5241	19	egg	egg	NN
12238	5241	20	is	be	VBZ
12238	5241	21	thoroughly	thoroughly	RB
12238	5241	22	mingled	mingle	VBN
12238	5241	23	with	with	IN
12238	5241	24	the	the	DT
12238	5241	25	whole	whole	NN
12238	5241	26	.	.	.
12238	5242	1	Allow	allow	VB
12238	5242	2	it	-PRON-	PRP
12238	5242	3	to	to	TO
12238	5242	4	become	become	VB
12238	5242	5	cold	cold	JJ
12238	5242	6	before	before	IN
12238	5242	7	using	use	VBG
12238	5242	8	.	.	.
12238	5243	1	RAISED	RAISED	NNP
12238	5243	2	PIE.--Prepare	pie.--prepare	VBP
12238	5243	3	the	the	DT
12238	5243	4	dough	dough	NN
12238	5243	5	as	as	IN
12238	5243	6	for	for	IN
12238	5243	7	shortcake	shortcake	NN
12238	5243	8	.	.	.
12238	5244	1	Divide	divide	VB
12238	5244	2	in	in	IN
12238	5244	3	two	two	CD
12238	5244	4	portions	portion	NNS
12238	5244	5	,	,	,
12238	5244	6	spread	spread	VBD
12238	5244	7	one	one	CD
12238	5244	8	on	on	IN
12238	5244	9	the	the	DT
12238	5244	10	tin	tin	NN
12238	5244	11	,	,	,
12238	5244	12	and	and	CC
12238	5244	13	cover	cover	VB
12238	5244	14	with	with	IN
12238	5244	15	a	a	DT
12238	5244	16	layer	layer	NN
12238	5244	17	of	of	IN
12238	5244	18	easy	easy	JJ
12238	5244	19	-	-	HYPH
12238	5244	20	cooking	cook	VBG
12238	5244	21	tart	tart	JJ
12238	5244	22	apples	apple	NNS
12238	5244	23	sliced	slice	VBN
12238	5244	24	in	in	IN
12238	5244	25	eighths	eighth	NNS
12238	5244	26	.	.	.
12238	5245	1	Put	put	VB
12238	5245	2	two	two	CD
12238	5245	3	or	or	CC
12238	5245	4	three	three	CD
12238	5245	5	spoonfuls	spoonful	NNS
12238	5245	6	of	of	IN
12238	5245	7	rather	rather	RB
12238	5245	8	thick	thick	JJ
12238	5245	9	sweet	sweet	JJ
12238	5245	10	cream	cream	NN
12238	5245	11	over	over	IN
12238	5245	12	the	the	DT
12238	5245	13	apples	apple	NNS
12238	5245	14	,	,	,
12238	5245	15	and	and	CC
12238	5245	16	cover	cover	VB
12238	5245	17	with	with	IN
12238	5245	18	the	the	DT
12238	5245	19	top	top	JJ
12238	5245	20	crust	crust	NN
12238	5245	21	.	.	.
12238	5246	1	Let	let	VB
12238	5246	2	the	the	DT
12238	5246	3	crusts	crust	NNS
12238	5246	4	rise	rise	VB
12238	5246	5	until	until	IN
12238	5246	6	very	very	RB
12238	5246	7	light	light	JJ
12238	5246	8	,	,	,
12238	5246	9	and	and	CC
12238	5246	10	bake	bake	VB
12238	5246	11	.	.	.
12238	5247	1	Peaches	peach	NNS
12238	5247	2	may	may	MD
12238	5247	3	be	be	VB
12238	5247	4	used	use	VBN
12238	5247	5	in	in	IN
12238	5247	6	the	the	DT
12238	5247	7	same	same	JJ
12238	5247	8	manner	manner	NN
12238	5247	9	.	.	.
12238	5248	1	BAKED	BAKED	NNP
12238	5248	2	APPLE	APPLE	NNP
12238	5248	3	LOAF.--Prepare	loaf.--prepare	VBP
12238	5248	4	some	some	DT
12238	5248	5	dough	dough	NN
12238	5248	6	as	as	IN
12238	5248	7	for	for	IN
12238	5248	8	buns	bun	NNS
12238	5248	9	on	on	IN
12238	5248	10	page	page	NN
12238	5248	11	347	347	CD
12238	5248	12	,	,	,
12238	5248	13	leaving	leave	VBG
12238	5248	14	out	out	RP
12238	5248	15	the	the	DT
12238	5248	16	sugar	sugar	NN
12238	5248	17	,	,	,
12238	5248	18	and	and	CC
12238	5248	19	when	when	WRB
12238	5248	20	ready	ready	JJ
12238	5248	21	for	for	IN
12238	5248	22	the	the	DT
12238	5248	23	last	last	JJ
12238	5248	24	melding	melding	NN
12238	5248	25	,	,	,
12238	5248	26	cut	cut	VBD
12238	5248	27	it	-PRON-	PRP
12238	5248	28	into	into	IN
12238	5248	29	three	three	CD
12238	5248	30	portions	portion	NNS
12238	5248	31	.	.	.
12238	5249	1	Put	put	VB
12238	5249	2	some	some	DT
12238	5249	3	flour	flour	NN
12238	5249	4	on	on	IN
12238	5249	5	the	the	DT
12238	5249	6	bread	bread	NNP
12238	5249	7	board	board	NNP
12238	5249	8	,	,	,
12238	5249	9	mold	mold	NN
12238	5249	10	the	the	DT
12238	5249	11	dough	dough	NN
12238	5249	12	well	well	RB
12238	5249	13	,	,	,
12238	5249	14	and	and	CC
12238	5249	15	roll	roll	VB
12238	5249	16	as	as	RB
12238	5249	17	thin	thin	JJ
12238	5249	18	as	as	IN
12238	5249	19	pie	pie	NN
12238	5249	20	crust	crust	NN
12238	5249	21	in	in	IN
12238	5249	22	such	such	JJ
12238	5249	23	shape	shape	NN
12238	5249	24	as	as	IN
12238	5249	25	will	will	MD
12238	5249	26	fit	fit	VB
12238	5249	27	a	a	DT
12238	5249	28	shallow	shallow	JJ
12238	5249	29	baking	bake	VBG
12238	5249	30	tin	tin	NN
12238	5249	31	.	.	.
12238	5250	1	Spread	Spread	VBN
12238	5250	2	over	over	IN
12238	5250	3	the	the	DT
12238	5250	4	tin	tin	NN
12238	5250	5	,	,	,
12238	5250	6	and	and	CC
12238	5250	7	cover	cover	VB
12238	5250	8	the	the	DT
12238	5250	9	dough	dough	NN
12238	5250	10	with	with	IN
12238	5250	11	a	a	DT
12238	5250	12	layer	layer	NN
12238	5250	13	of	of	IN
12238	5250	14	easy	easy	NN
12238	5250	15	-	-	HYPH
12238	5250	16	cooking	cooking	JJ
12238	5250	17	,	,	,
12238	5250	18	sour	sour	JJ
12238	5250	19	apples	apple	NNS
12238	5250	20	sliced	slice	VBD
12238	5250	21	very	very	RB
12238	5250	22	thin	thin	JJ
12238	5250	23	,	,	,
12238	5250	24	or	or	CC
12238	5250	25	with	with	IN
12238	5250	26	very	very	RB
12238	5250	27	stiff	stiff	JJ
12238	5250	28	apple	apple	NN
12238	5250	29	marmalade	marmalade	NN
12238	5250	30	.	.	.
12238	5251	1	Cover	cover	VB
12238	5251	2	this	this	DT
12238	5251	3	with	with	IN
12238	5251	4	a	a	DT
12238	5251	5	second	second	JJ
12238	5251	6	layer	layer	NN
12238	5251	7	of	of	IN
12238	5251	8	dough	dough	NN
12238	5251	9	,	,	,
12238	5251	10	then	then	RB
12238	5251	11	add	add	VB
12238	5251	12	another	another	DT
12238	5251	13	layer	layer	NN
12238	5251	14	of	of	IN
12238	5251	15	apples	apple	NNS
12238	5251	16	,	,	,
12238	5251	17	and	and	CC
12238	5251	18	cover	cover	VB
12238	5251	19	with	with	IN
12238	5251	20	the	the	DT
12238	5251	21	third	third	JJ
12238	5251	22	portion	portion	NN
12238	5251	23	of	of	IN
12238	5251	24	the	the	DT
12238	5251	25	dough	dough	NN
12238	5251	26	.	.	.
12238	5252	1	Pinch	pinch	VB
12238	5252	2	the	the	DT
12238	5252	3	edges	edge	NNS
12238	5252	4	of	of	IN
12238	5252	5	the	the	DT
12238	5252	6	dough	dough	NN
12238	5252	7	well	well	RB
12238	5252	8	together	together	RB
12238	5252	9	,	,	,
12238	5252	10	let	let	VB
12238	5252	11	the	the	DT
12238	5252	12	loaf	loaf	NN
12238	5252	13	rise	rise	VB
12238	5252	14	till	till	IN
12238	5252	15	very	very	RB
12238	5252	16	light	light	JJ
12238	5252	17	,	,	,
12238	5252	18	then	then	RB
12238	5252	19	bake	bake	VB
12238	5252	20	.	.	.
12238	5253	1	Eat	eat	VB
12238	5253	2	cold	cold	JJ
12238	5253	3	with	with	IN
12238	5253	4	sugar	sugar	NN
12238	5253	5	and	and	CC
12238	5253	6	cream	cream	NN
12238	5253	7	.	.	.
12238	5254	1	If	if	IN
12238	5254	2	the	the	DT
12238	5254	3	apples	apple	NNS
12238	5254	4	will	will	MD
12238	5254	5	not	not	RB
12238	5254	6	cook	cook	VB
12238	5254	7	quickly	quickly	RB
12238	5254	8	,	,	,
12238	5254	9	they	-PRON-	PRP
12238	5254	10	may	may	MD
12238	5254	11	be	be	VB
12238	5254	12	first	first	RB
12238	5254	13	steamed	steam	VBN
12238	5254	14	until	until	IN
12238	5254	15	nearly	nearly	RB
12238	5254	16	tender	tender	JJ
12238	5254	17	.	.	.
12238	5255	1	If	if	IN
12238	5255	2	the	the	DT
12238	5255	3	crust	crust	NN
12238	5255	4	appears	appear	VBZ
12238	5255	5	too	too	RB
12238	5255	6	hard	hard	JJ
12238	5255	7	when	when	WRB
12238	5255	8	taken	take	VBN
12238	5255	9	from	from	IN
12238	5255	10	the	the	DT
12238	5255	11	oven	oven	NN
12238	5255	12	,	,	,
12238	5255	13	cover	cover	VB
12238	5255	14	with	with	IN
12238	5255	15	a	a	DT
12238	5255	16	wet	wet	JJ
12238	5255	17	napkin	napkin	NN
12238	5255	18	and	and	CC
12238	5255	19	allow	allow	VB
12238	5255	20	it	-PRON-	PRP
12238	5255	21	to	to	TO
12238	5255	22	steam	steam	VB
12238	5255	23	for	for	IN
12238	5255	24	a	a	DT
12238	5255	25	little	little	JJ
12238	5255	26	time	time	NN
12238	5255	27	until	until	IN
12238	5255	28	softened	soften	VBN
12238	5255	29	.	.	.
12238	5256	1	CUSTARD	CUSTARD	NNP
12238	5256	2	PUDDINGS	pudding	NNS
12238	5256	3	.	.	.
12238	5257	1	Very	very	RB
12238	5257	2	much	much	JJ
12238	5257	3	depends	depend	VBZ
12238	5257	4	upon	upon	IN
12238	5257	5	the	the	DT
12238	5257	6	baking	baking	NN
12238	5257	7	in	in	IN
12238	5257	8	all	all	DT
12238	5257	9	puddings	pudding	NNS
12238	5257	10	made	make	VBN
12238	5257	11	with	with	IN
12238	5257	12	milk	milk	NN
12238	5257	13	and	and	CC
12238	5257	14	eggs	egg	NNS
12238	5257	15	.	.	.
12238	5258	1	A	a	DT
12238	5258	2	custard	custard	JJ
12238	5258	3	pudding	pudding	NN
12238	5258	4	made	make	VBN
12238	5258	5	with	with	IN
12238	5258	6	one	one	CD
12238	5258	7	egg	egg	NN
12238	5258	8	,	,	,
12238	5258	9	and	and	CC
12238	5258	10	slowly	slowly	RB
12238	5258	11	baked	bake	VBD
12238	5258	12	,	,	,
12238	5258	13	will	will	MD
12238	5258	14	be	be	VB
12238	5258	15	much	much	RB
12238	5258	16	thicker	thick	JJR
12238	5258	17	and	and	CC
12238	5258	18	nicer	nice	JJR
12238	5258	19	than	than	IN
12238	5258	20	one	one	CD
12238	5258	21	made	make	VBN
12238	5258	22	with	with	IN
12238	5258	23	more	more	JJR
12238	5258	24	eggs	egg	NNS
12238	5258	25	,	,	,
12238	5258	26	baked	bake	VBN
12238	5258	27	in	in	IN
12238	5258	28	too	too	RB
12238	5258	29	hot	hot	JJ
12238	5258	30	an	an	DT
12238	5258	31	oven	oven	NN
12238	5258	32	.	.	.
12238	5259	1	A	a	DT
12238	5259	2	custard	custard	JJ
12238	5259	3	pudding	pudding	NN
12238	5259	4	baked	bake	VBD
12238	5259	5	too	too	RB
12238	5259	6	quickly	quickly	RB
12238	5259	7	or	or	CC
12238	5259	8	too	too	RB
12238	5259	9	long	long	RB
12238	5259	10	will	will	MD
12238	5259	11	have	have	VB
12238	5259	12	the	the	DT
12238	5259	13	eggs	egg	NNS
12238	5259	14	mixed	mix	VBN
12238	5259	15	with	with	IN
12238	5259	16	the	the	DT
12238	5259	17	farinaceous	farinaceous	JJ
12238	5259	18	substance	substance	NN
12238	5259	19	and	and	CC
12238	5259	20	the	the	DT
12238	5259	21	milk	milk	NN
12238	5259	22	turned	turn	VBD
12238	5259	23	to	to	IN
12238	5259	24	whey	whey	PRP
12238	5259	25	,	,	,
12238	5259	26	while	while	IN
12238	5259	27	one	one	CD
12238	5259	28	more	more	RBR
12238	5259	29	carefully	carefully	RB
12238	5259	30	baked	baked	JJ
12238	5259	31	will	will	MD
12238	5259	32	have	have	VB
12238	5259	33	eggs	egg	NNS
12238	5259	34	and	and	CC
12238	5259	35	milk	milk	NN
12238	5259	36	formed	form	VBN
12238	5259	37	into	into	IN
12238	5259	38	a	a	DT
12238	5259	39	thick	thick	JJ
12238	5259	40	custard	custard	NN
12238	5259	41	on	on	IN
12238	5259	42	the	the	DT
12238	5259	43	top	top	NN
12238	5259	44	.	.	.
12238	5260	1	Custard	custard	JJ
12238	5260	2	puddings	pudding	NNS
12238	5260	3	and	and	CC
12238	5260	4	all	all	DT
12238	5260	5	other	other	JJ
12238	5260	6	baked	bake	VBN
12238	5260	7	puddings	pudding	NNS
12238	5260	8	which	which	WDT
12238	5260	9	require	require	VBP
12238	5260	10	to	to	TO
12238	5260	11	be	be	VB
12238	5260	12	cooked	cook	VBN
12238	5260	13	slowly	slowly	RB
12238	5260	14	,	,	,
12238	5260	15	are	be	VBP
12238	5260	16	best	best	RB
12238	5260	17	cooked	cook	VBN
12238	5260	18	in	in	IN
12238	5260	19	an	an	DT
12238	5260	20	earthen	earthen	JJ
12238	5260	21	dish	dish	NN
12238	5260	22	set	set	VBN
12238	5260	23	in	in	IN
12238	5260	24	the	the	DT
12238	5260	25	oven	oven	NN
12238	5260	26	in	in	IN
12238	5260	27	a	a	DT
12238	5260	28	pan	pan	NN
12238	5260	29	of	of	IN
12238	5260	30	hot	hot	JJ
12238	5260	31	water	water	NN
12238	5260	32	,	,	,
12238	5260	33	and	and	CC
12238	5260	34	baked	bake	VBD
12238	5260	35	only	only	RB
12238	5260	36	till	till	IN
12238	5260	37	the	the	DT
12238	5260	38	pudding	pudding	NN
12238	5260	39	is	be	VBZ
12238	5260	40	set	set	VBN
12238	5260	41	.	.	.
12238	5261	1	If	if	IN
12238	5261	2	it	-PRON-	PRP
12238	5261	3	is	be	VBZ
12238	5261	4	desirable	desirable	JJ
12238	5261	5	to	to	TO
12238	5261	6	use	use	VB
12238	5261	7	with	with	IN
12238	5261	8	eggs	egg	NNS
12238	5261	9	any	any	DT
12238	5261	10	ingredient	ingredient	NN
12238	5261	11	which	which	WDT
12238	5261	12	requires	require	VBZ
12238	5261	13	a	a	DT
12238	5261	14	lengthy	lengthy	JJ
12238	5261	15	cooking	cooking	NN
12238	5261	16	,	,	,
12238	5261	17	it	-PRON-	PRP
12238	5261	18	is	be	VBZ
12238	5261	19	much	much	RB
12238	5261	20	better	well	JJR
12238	5261	21	to	to	TO
12238	5261	22	cook	cook	VB
12238	5261	23	it	-PRON-	PRP
12238	5261	24	partially	partially	RB
12238	5261	25	before	before	IN
12238	5261	26	adding	add	VBG
12238	5261	27	the	the	DT
12238	5261	28	eggs	egg	NNS
12238	5261	29	.	.	.
12238	5262	1	Many	many	JJ
12238	5262	2	custard	custard	JJ
12238	5262	3	desserts	dessert	NNS
12238	5262	4	are	be	VBP
12238	5262	5	much	much	RB
12238	5262	6	more	more	JJR
12238	5262	7	dainty	dainty	NN
12238	5262	8	and	and	CC
12238	5262	9	more	more	RBR
12238	5262	10	easily	easily	RB
12238	5262	11	served	serve	VBN
12238	5262	12	when	when	WRB
12238	5262	13	cooked	cook	VBN
12238	5262	14	in	in	IN
12238	5262	15	cups	cup	NNS
12238	5262	16	than	than	IN
12238	5262	17	when	when	WRB
12238	5262	18	baked	bake	VBN
12238	5262	19	in	in	IN
12238	5262	20	a	a	DT
12238	5262	21	large	large	JJ
12238	5262	22	dish	dish	NN
12238	5262	23	.	.	.
12238	5263	1	The	the	DT
12238	5263	2	blue	blue	JJ
12238	5263	3	willow	willow	NN
12238	5263	4	pattern	pattern	NN
12238	5263	5	stoneware	stoneware	NN
12238	5263	6	cups	cup	NNS
12238	5263	7	and	and	CC
12238	5263	8	the	the	DT
12238	5263	9	blue	blue	JJ
12238	5263	10	and	and	CC
12238	5263	11	white	white	JJ
12238	5263	12	Japanese	japanese	JJ
12238	5263	13	ware	ware	NN
12238	5263	14	are	be	VBP
12238	5263	15	very	very	RB
12238	5263	16	suitable	suitable	JJ
12238	5263	17	for	for	IN
12238	5263	18	this	this	DT
12238	5263	19	purpose	purpose	NN
12238	5263	20	.	.	.
12238	5264	1	When	when	WRB
12238	5264	2	cooking	cooking	NN
12238	5264	3	,	,	,
12238	5264	4	set	set	VBD
12238	5264	5	the	the	DT
12238	5264	6	cups	cup	NNS
12238	5264	7	,	,	,
12238	5264	8	allowing	allow	VBG
12238	5264	9	one	one	CD
12238	5264	10	for	for	IN
12238	5264	11	each	each	DT
12238	5264	12	person	person	NN
12238	5264	13	,	,	,
12238	5264	14	in	in	IN
12238	5264	15	the	the	DT
12238	5264	16	oven	oven	NN
12238	5264	17	in	in	IN
12238	5264	18	a	a	DT
12238	5264	19	dripping	dripping	JJ
12238	5264	20	pan	pan	NN
12238	5264	21	containing	contain	VBG
12238	5264	22	hot	hot	JJ
12238	5264	23	water	water	NN
12238	5264	24	,	,	,
12238	5264	25	and	and	CC
12238	5264	26	bake	bake	VB
12238	5264	27	.	.	.
12238	5265	1	Serve	serve	VB
12238	5265	2	without	without	IN
12238	5265	3	removing	remove	VBG
12238	5265	4	from	from	IN
12238	5265	5	the	the	DT
12238	5265	6	cups	cup	NNS
12238	5265	7	.	.	.
12238	5266	1	If	if	IN
12238	5266	2	desired	desire	VBN
12238	5266	3	to	to	TO
12238	5266	4	stir	stir	VB
12238	5266	5	beaten	beat	VBN
12238	5266	6	eggs	egg	NNS
12238	5266	7	into	into	IN
12238	5266	8	heated	heated	JJ
12238	5266	9	milk	milk	NN
12238	5266	10	,	,	,
12238	5266	11	add	add	VB
12238	5266	12	a	a	DT
12238	5266	13	few	few	JJ
12238	5266	14	spoonfuls	spoonful	NNS
12238	5266	15	of	of	IN
12238	5266	16	cold	cold	JJ
12238	5266	17	milk	milk	NN
12238	5266	18	to	to	IN
12238	5266	19	the	the	DT
12238	5266	20	eggs	egg	NNS
12238	5266	21	,	,	,
12238	5266	22	and	and	CC
12238	5266	23	pour	pour	VB
12238	5266	24	the	the	DT
12238	5266	25	mixture	mixture	NN
12238	5266	26	,	,	,
12238	5266	27	a	a	DT
12238	5266	28	little	little	JJ
12238	5266	29	at	at	IN
12238	5266	30	a	a	DT
12238	5266	31	time	time	NN
12238	5266	32	,	,	,
12238	5266	33	into	into	IN
12238	5266	34	the	the	DT
12238	5266	35	hot	hot	JJ
12238	5266	36	milk	milk	NN
12238	5266	37	,	,	,
12238	5266	38	taking	take	VBG
12238	5266	39	care	care	NN
12238	5266	40	to	to	TO
12238	5266	41	stir	stir	VB
12238	5266	42	it	-PRON-	PRP
12238	5266	43	constantly	constantly	RB
12238	5266	44	.	.	.
12238	5267	1	A	a	DT
12238	5267	2	nice	nice	JJ
12238	5267	3	way	way	NN
12238	5267	4	to	to	IN
12238	5267	5	flavour	flavour	NN
12238	5267	6	custards	custard	NNS
12238	5267	7	and	and	CC
12238	5267	8	meringues	meringue	NNS
12238	5267	9	for	for	IN
12238	5267	10	custard	custard	JJ
12238	5267	11	puddings	pudding	NNS
12238	5267	12	is	be	VBZ
12238	5267	13	to	to	TO
12238	5267	14	beat	beat	VB
12238	5267	15	fruit	fruit	NN
12238	5267	16	jelly	jelly	RB
12238	5267	17	with	with	IN
12238	5267	18	the	the	DT
12238	5267	19	whites	white	NNS
12238	5267	20	of	of	IN
12238	5267	21	the	the	DT
12238	5267	22	eggs	egg	NNS
12238	5267	23	;	;	:
12238	5267	24	red	red	NNP
12238	5267	25	raspberry	raspberry	NNP
12238	5267	26	,	,	,
12238	5267	27	quince	quince	NNP
12238	5267	28	,	,	,
12238	5267	29	and	and	CC
12238	5267	30	pineapple	pineapple	NN
12238	5267	31	jellies	jelly	NNS
12238	5267	32	give	give	VBP
12238	5267	33	especially	especially	RB
12238	5267	34	nice	nice	JJ
12238	5267	35	flavours	flavour	NNS
12238	5267	36	.	.	.
12238	5268	1	_	_	NNP
12238	5268	2	RECIPES	RECIPES	NNP
12238	5268	3	.	.	.
12238	5268	4	_	_	NNP
12238	5268	5	APPLE	APPLE	NNP
12238	5268	6	CUSTARD.--Bake	custard.--bake	NN
12238	5268	7	good	good	JJ
12238	5268	8	tart	tart	JJ
12238	5268	9	apples	apple	NNS
12238	5268	10	;	;	:
12238	5268	11	when	when	WRB
12238	5268	12	done	do	VBN
12238	5268	13	,	,	,
12238	5268	14	remove	remove	VB
12238	5268	15	the	the	DT
12238	5268	16	pulp	pulp	NN
12238	5268	17	,	,	,
12238	5268	18	and	and	CC
12238	5268	19	rub	rub	VB
12238	5268	20	through	through	RP
12238	5268	21	a	a	DT
12238	5268	22	sieve	sieve	NN
12238	5268	23	;	;	:
12238	5268	24	sweeten	sweeten	VB
12238	5268	25	,	,	,
12238	5268	26	and	and	CC
12238	5268	27	flavour	flavour	NN
12238	5268	28	with	with	IN
12238	5268	29	grated	grate	VBN
12238	5268	30	pineapple	pineapple	NN
12238	5268	31	or	or	CC
12238	5268	32	grated	grate	VBN
12238	5268	33	orange	orange	JJ
12238	5268	34	or	or	CC
12238	5268	35	lemon	lemon	NN
12238	5268	36	rind	rind	NN
12238	5268	37	.	.	.
12238	5269	1	Put	put	VB
12238	5269	2	in	in	RP
12238	5269	3	a	a	DT
12238	5269	4	glass	glass	NN
12238	5269	5	dish	dish	NN
12238	5269	6	,	,	,
12238	5269	7	and	and	CC
12238	5269	8	cover	cover	VB
12238	5269	9	with	with	IN
12238	5269	10	a	a	DT
12238	5269	11	plain	plain	JJ
12238	5269	12	custard	custard	NN
12238	5269	13	prepared	prepare	VBN
12238	5269	14	as	as	IN
12238	5269	15	directed	direct	VBN
12238	5269	16	on	on	IN
12238	5269	17	page	page	NN
12238	5269	18	328	328	CD
12238	5269	19	.	.	.
12238	5270	1	Bits	bit	NNS
12238	5270	2	of	of	IN
12238	5270	3	jelly	jelly	NNP
12238	5270	4	may	may	MD
12238	5270	5	be	be	VB
12238	5270	6	scattered	scatter	VBN
12238	5270	7	over	over	IN
12238	5270	8	the	the	DT
12238	5270	9	top	top	NN
12238	5270	10	of	of	IN
12238	5270	11	the	the	DT
12238	5270	12	custard	custard	NN
12238	5270	13	.	.	.
12238	5271	1	APPLE	APPLE	NNP
12238	5271	2	CUSTARD	custard	JJ
12238	5271	3	NO	no	RB
12238	5271	4	.	.	.
12238	5272	1	2.--Peel	2.--peel	CD
12238	5272	2	,	,	,
12238	5272	3	halve	halve	NN
12238	5272	4	,	,	,
12238	5272	5	and	and	CC
12238	5272	6	core	core	VB
12238	5272	7	eight	eight	CD
12238	5272	8	or	or	CC
12238	5272	9	ten	ten	CD
12238	5272	10	medium	medium	JJ
12238	5272	11	-	-	HYPH
12238	5272	12	sized	sized	JJ
12238	5272	13	sour	sour	JJ
12238	5272	14	apples	apple	NNS
12238	5272	15	.	.	.
12238	5273	1	Have	have	VBP
12238	5273	2	prepared	prepare	VBN
12238	5273	3	a	a	DT
12238	5273	4	syrup	syrup	NN
12238	5273	5	made	make	VBN
12238	5273	6	with	with	IN
12238	5273	7	a	a	DT
12238	5273	8	cup	cup	NN
12238	5273	9	of	of	IN
12238	5273	10	water	water	NN
12238	5273	11	,	,	,
12238	5273	12	the	the	DT
12238	5273	13	juice	juice	NN
12238	5273	14	of	of	IN
12238	5273	15	one	one	CD
12238	5273	16	lemon	lemon	NN
12238	5273	17	,	,	,
12238	5273	18	a	a	DT
12238	5273	19	little	little	JJ
12238	5273	20	grated	grated	JJ
12238	5273	21	rind	rind	NN
12238	5273	22	,	,	,
12238	5273	23	and	and	CC
12238	5273	24	a	a	DT
12238	5273	25	half	half	JJ
12238	5273	26	cup	cup	NN
12238	5273	27	of	of	IN
12238	5273	28	sugar	sugar	NN
12238	5273	29	.	.	.
12238	5274	1	When	when	WRB
12238	5274	2	the	the	DT
12238	5274	3	sugar	sugar	NN
12238	5274	4	is	be	VBZ
12238	5274	5	dissolved	dissolve	VBN
12238	5274	6	,	,	,
12238	5274	7	add	add	VB
12238	5274	8	the	the	DT
12238	5274	9	fruit	fruit	NN
12238	5274	10	,	,	,
12238	5274	11	and	and	CC
12238	5274	12	simmer	simmer	NN
12238	5274	13	till	till	IN
12238	5274	14	tender	tender	NN
12238	5274	15	but	but	CC
12238	5274	16	not	not	RB
12238	5274	17	fallen	fall	VBN
12238	5274	18	to	to	IN
12238	5274	19	pieces	piece	NNS
12238	5274	20	.	.	.
12238	5275	1	Skim	skim	VB
12238	5275	2	out	out	RP
12238	5275	3	the	the	DT
12238	5275	4	apples	apple	NNS
12238	5275	5	,	,	,
12238	5275	6	draining	drain	VBG
12238	5275	7	thoroughly	thoroughly	RB
12238	5275	8	,	,	,
12238	5275	9	and	and	CC
12238	5275	10	lay	lie	VBD
12238	5275	11	them	-PRON-	PRP
12238	5275	12	in	in	IN
12238	5275	13	a	a	DT
12238	5275	14	glass	glass	NN
12238	5275	15	dish	dish	NN
12238	5275	16	.	.	.
12238	5276	1	Boil	boil	VB
12238	5276	2	up	up	RP
12238	5276	3	the	the	DT
12238	5276	4	syrup	syrup	NN
12238	5276	5	until	until	IN
12238	5276	6	thick	thick	JJ
12238	5276	7	,	,	,
12238	5276	8	and	and	CC
12238	5276	9	poor	poor	JJ
12238	5276	10	it	-PRON-	PRP
12238	5276	11	over	over	IN
12238	5276	12	the	the	DT
12238	5276	13	apples	apple	NNS
12238	5276	14	.	.	.
12238	5277	1	Make	make	VB
12238	5277	2	a	a	DT
12238	5277	3	soft	soft	JJ
12238	5277	4	boiled	boil	VBN
12238	5277	5	custard	custard	NN
12238	5277	6	with	with	IN
12238	5277	7	a	a	DT
12238	5277	8	pint	pint	NN
12238	5277	9	of	of	IN
12238	5277	10	milk	milk	NN
12238	5277	11	,	,	,
12238	5277	12	yolks	yolk	NNS
12238	5277	13	of	of	IN
12238	5277	14	three	three	CD
12238	5277	15	eggs	egg	NNS
12238	5277	16	,	,	,
12238	5277	17	and	and	CC
12238	5277	18	two	two	CD
12238	5277	19	tablespoonfuls	tablespoonful	NNS
12238	5277	20	of	of	IN
12238	5277	21	sugar	sugar	NN
12238	5277	22	.	.	.
12238	5278	1	When	when	WRB
12238	5278	2	cold	cold	JJ
12238	5278	3	,	,	,
12238	5278	4	spread	spread	VBD
12238	5278	5	over	over	IN
12238	5278	6	the	the	DT
12238	5278	7	apples	apple	NNS
12238	5278	8	;	;	:
12238	5278	9	whip	whip	VB
12238	5278	10	the	the	DT
12238	5278	11	whites	white	NNS
12238	5278	12	to	to	IN
12238	5278	13	a	a	DT
12238	5278	14	stiff	stiff	JJ
12238	5278	15	froth	froth	NN
12238	5278	16	,	,	,
12238	5278	17	flavor	flavor	NN
12238	5278	18	with	with	IN
12238	5278	19	lemon	lemon	NN
12238	5278	20	,	,	,
12238	5278	21	and	and	CC
12238	5278	22	pile	pile	VB
12238	5278	23	irregularly	irregularly	RB
12238	5278	24	upon	upon	IN
12238	5278	25	the	the	DT
12238	5278	26	top	top	NN
12238	5278	27	.	.	.
12238	5279	1	Brown	Brown	NNP
12238	5279	2	lightly	lightly	RB
12238	5279	3	in	in	IN
12238	5279	4	the	the	DT
12238	5279	5	oven	oven	NN
12238	5279	6	.	.	.
12238	5280	1	APPLE	APPLE	NNP
12238	5280	2	CUSTARD	custard	JJ
12238	5280	3	NO	no	RB
12238	5280	4	.	.	.
12238	5281	1	3.--Pare	3.--pare	CD
12238	5281	2	and	and	CC
12238	5281	3	remove	remove	VB
12238	5281	4	the	the	DT
12238	5281	5	cores	core	NNS
12238	5281	6	from	from	IN
12238	5281	7	a	a	DT
12238	5281	8	dozen	dozen	NN
12238	5281	9	tart	tart	JJ
12238	5281	10	apples	apple	NNS
12238	5281	11	,	,	,
12238	5281	12	and	and	CC
12238	5281	13	fill	fill	VB
12238	5281	14	the	the	DT
12238	5281	15	cavities	cavity	NNS
12238	5281	16	with	with	IN
12238	5281	17	black	black	NNP
12238	5281	18	raspberry	raspberry	NNP
12238	5281	19	,	,	,
12238	5281	20	quince	quince	NNP
12238	5281	21	,	,	,
12238	5281	22	or	or	CC
12238	5281	23	grape	grape	NN
12238	5281	24	jelly	jelly	RB
12238	5281	25	.	.	.
12238	5282	1	Put	put	VB
12238	5282	2	them	-PRON-	PRP
12238	5282	3	in	in	IN
12238	5282	4	a	a	DT
12238	5282	5	covered	cover	VBN
12238	5282	6	baking	baking	NN
12238	5282	7	dish	dish	NN
12238	5282	8	with	with	IN
12238	5282	9	a	a	DT
12238	5282	10	tablespoonful	tablespoonful	NN
12238	5282	11	of	of	IN
12238	5282	12	water	water	NN
12238	5282	13	,	,	,
12238	5282	14	and	and	CC
12238	5282	15	steam	steam	NN
12238	5282	16	in	in	IN
12238	5282	17	the	the	DT
12238	5282	18	oven	oven	NN
12238	5282	19	till	till	IN
12238	5282	20	tender	tender	NN
12238	5282	21	but	but	CC
12238	5282	22	not	not	RB
12238	5282	23	fallen	fall	VBN
12238	5282	24	to	to	IN
12238	5282	25	pieces	piece	NNS
12238	5282	26	.	.	.
12238	5283	1	Then	then	RB
12238	5283	2	cover	cover	VB
12238	5283	3	the	the	DT
12238	5283	4	apples	apple	NNS
12238	5283	5	with	with	IN
12238	5283	6	a	a	DT
12238	5283	7	raw	raw	JJ
12238	5283	8	custard	custard	NN
12238	5283	9	made	make	VBN
12238	5283	10	by	by	IN
12238	5283	11	cooking	cook	VBG
12238	5283	12	two	two	CD
12238	5283	13	tablespoonfuls	tablespoonful	NNS
12238	5283	14	of	of	IN
12238	5283	15	flour	flour	NN
12238	5283	16	rubbed	rub	VBD
12238	5283	17	smooth	smooth	JJ
12238	5283	18	with	with	IN
12238	5283	19	a	a	DT
12238	5283	20	little	little	JJ
12238	5283	21	milk	milk	NN
12238	5283	22	,	,	,
12238	5283	23	in	in	IN
12238	5283	24	a	a	DT
12238	5283	25	quart	quart	NN
12238	5283	26	of	of	IN
12238	5283	27	milk	milk	NN
12238	5283	28	,	,	,
12238	5283	29	till	till	IN
12238	5283	30	just	just	RB
12238	5283	31	thickened	thicken	VBN
12238	5283	32	,	,	,
12238	5283	33	and	and	CC
12238	5283	34	adding	add	VBG
12238	5283	35	,	,	,
12238	5283	36	when	when	WRB
12238	5283	37	cold	cold	JJ
12238	5283	38	,	,	,
12238	5283	39	the	the	DT
12238	5283	40	yolks	yolk	NNS
12238	5283	41	of	of	IN
12238	5283	42	two	two	CD
12238	5283	43	eggs	egg	NNS
12238	5283	44	well	well	RB
12238	5283	45	beaten	beat	VBN
12238	5283	46	with	with	IN
12238	5283	47	two	two	CD
12238	5283	48	heaping	heap	VBG
12238	5283	49	tablespoonfuls	tablespoonful	NNS
12238	5283	50	of	of	IN
12238	5283	51	sugar	sugar	NN
12238	5283	52	,	,	,
12238	5283	53	and	and	CC
12238	5283	54	lastly	lastly	RB
12238	5283	55	the	the	DT
12238	5283	56	whites	white	NNS
12238	5283	57	of	of	IN
12238	5283	58	the	the	DT
12238	5283	59	eggs	egg	NNS
12238	5283	60	whipped	whip	VBN
12238	5283	61	to	to	IN
12238	5283	62	a	a	DT
12238	5283	63	stiff	stiff	JJ
12238	5283	64	froth	froth	NN
12238	5283	65	.	.	.
12238	5284	1	Bake	bake	VB
12238	5284	2	in	in	RP
12238	5284	3	a	a	DT
12238	5284	4	dish	dish	NN
12238	5284	5	set	set	VBN
12238	5284	6	in	in	IN
12238	5284	7	a	a	DT
12238	5284	8	pan	pan	NN
12238	5284	9	of	of	IN
12238	5284	10	hot	hot	JJ
12238	5284	11	water	water	NN
12238	5284	12	,	,	,
12238	5284	13	until	until	IN
12238	5284	14	the	the	DT
12238	5284	15	custard	custard	NN
12238	5284	16	has	have	VBZ
12238	5284	17	set	set	VBN
12238	5284	18	,	,	,
12238	5284	19	but	but	CC
12238	5284	20	not	not	RB
12238	5284	21	till	till	IN
12238	5284	22	it	-PRON-	PRP
12238	5284	23	separates	separate	VBZ
12238	5284	24	.	.	.
12238	5285	1	APPLE	APPLE	NNP
12238	5285	2	CORNSTARCH	CORNSTARCH	VBD
12238	5285	3	CUSTARD.--Cover	custard.--cover	PRP
12238	5285	4	the	the	DT
12238	5285	5	bottom	bottom	NN
12238	5285	6	of	of	IN
12238	5285	7	a	a	DT
12238	5285	8	small	small	JJ
12238	5285	9	earthen	earthen	JJ
12238	5285	10	-	-	HYPH
12238	5285	11	ware	ware	JJ
12238	5285	12	pudding	pudding	NN
12238	5285	13	dish	dish	NN
12238	5285	14	an	an	DT
12238	5285	15	inch	inch	NN
12238	5285	16	or	or	CC
12238	5285	17	more	more	JJR
12238	5285	18	in	in	IN
12238	5285	19	depth	depth	NN
12238	5285	20	with	with	IN
12238	5285	21	apples	apple	NNS
12238	5285	22	stewed	stew	VBN
12238	5285	23	until	until	IN
12238	5285	24	very	very	RB
12238	5285	25	dry	dry	JJ
12238	5285	26	,	,	,
12238	5285	27	sweetened	sweeten	VBN
12238	5285	28	and	and	CC
12238	5285	29	flavored	flavor	VBN
12238	5285	30	with	with	IN
12238	5285	31	a	a	DT
12238	5285	32	teaspoonful	teaspoonful	NN
12238	5285	33	of	of	IN
12238	5285	34	rose	rose	NN
12238	5285	35	water	water	NN
12238	5285	36	.	.	.
12238	5286	1	Heat	heat	VB
12238	5286	2	a	a	DT
12238	5286	3	cup	cup	NN
12238	5286	4	of	of	IN
12238	5286	5	milk	milk	NN
12238	5286	6	to	to	IN
12238	5286	7	boiling	boil	VBG
12238	5286	8	,	,	,
12238	5286	9	and	and	CC
12238	5286	10	stir	stir	VB
12238	5286	11	into	into	IN
12238	5286	12	it	-PRON-	PRP
12238	5286	13	a	a	DT
12238	5286	14	tablespoonful	tablespoonful	NN
12238	5286	15	of	of	IN
12238	5286	16	cornstarch	cornstarch	NN
12238	5286	17	rubbed	rubbed	NN
12238	5286	18	smooth	smooth	JJ
12238	5286	19	in	in	IN
12238	5286	20	a	a	DT
12238	5286	21	little	little	JJ
12238	5286	22	cold	cold	JJ
12238	5286	23	milk	milk	NN
12238	5286	24	,	,	,
12238	5286	25	and	and	CC
12238	5286	26	one	one	CD
12238	5286	27	fourth	fourth	JJ
12238	5286	28	cup	cup	NN
12238	5286	29	of	of	IN
12238	5286	30	sugar	sugar	NN
12238	5286	31	;	;	:
12238	5286	32	cook	cook	NN
12238	5286	33	until	until	IN
12238	5286	34	thickened	thicken	VBN
12238	5286	35	,	,	,
12238	5286	36	then	then	RB
12238	5286	37	add	add	VB
12238	5286	38	the	the	DT
12238	5286	39	yolk	yolk	NN
12238	5286	40	of	of	IN
12238	5286	41	one	one	CD
12238	5286	42	egg	egg	NN
12238	5286	43	,	,	,
12238	5286	44	and	and	CC
12238	5286	45	pour	pour	VB
12238	5286	46	the	the	DT
12238	5286	47	whole	whole	NN
12238	5286	48	over	over	IN
12238	5286	49	the	the	DT
12238	5286	50	apple	apple	NN
12238	5286	51	.	.	.
12238	5287	1	Meringue	meringue	VB
12238	5287	2	the	the	DT
12238	5287	3	top	top	NN
12238	5287	4	with	with	IN
12238	5287	5	the	the	DT
12238	5287	6	white	white	NN
12238	5287	7	of	of	IN
12238	5287	8	the	the	DT
12238	5287	9	egg	egg	NNP
12238	5287	10	beaten	beat	VBN
12238	5287	11	stiff	stiff	JJ
12238	5287	12	with	with	IN
12238	5287	13	a	a	DT
12238	5287	14	tablespoonful	tablespoonful	JJ
12238	5287	15	of	of	IN
12238	5287	16	sugar	sugar	NN
12238	5287	17	,	,	,
12238	5287	18	and	and	CC
12238	5287	19	flavored	flavor	VBN
12238	5287	20	with	with	IN
12238	5287	21	a	a	DT
12238	5287	22	little	little	JJ
12238	5287	23	rose	rose	NN
12238	5287	24	water	water	NN
12238	5287	25	.	.	.
12238	5288	1	APPLE	APPLE	NNP
12238	5288	2	AND	and	CC
12238	5288	3	BREAD	bread	NN
12238	5288	4	CUSTARD.--For	CUSTARD.--For	.
12238	5288	5	this	this	DT
12238	5288	6	is	be	VBZ
12238	5288	7	required	require	VBN
12238	5288	8	one	one	CD
12238	5288	9	cup	cup	NN
12238	5288	10	of	of	IN
12238	5288	11	finely	finely	RB
12238	5288	12	rolled	roll	VBN
12238	5288	13	bread	bread	NN
12238	5288	14	crumbs	crumb	NNS
12238	5288	15	,	,	,
12238	5288	16	two	two	CD
12238	5288	17	eggs	egg	NNS
12238	5288	18	,	,	,
12238	5288	19	one	one	CD
12238	5288	20	half	half	JJ
12238	5288	21	cup	cup	NN
12238	5288	22	of	of	IN
12238	5288	23	sugar	sugar	NN
12238	5288	24	,	,	,
12238	5288	25	one	one	CD
12238	5288	26	cup	cup	NN
12238	5288	27	minced	mince	VBD
12238	5288	28	sour	sour	JJ
12238	5288	29	apples	apple	NNS
12238	5288	30	,	,	,
12238	5288	31	and	and	CC
12238	5288	32	one	one	CD
12238	5288	33	quart	quart	NN
12238	5288	34	of	of	IN
12238	5288	35	milk	milk	NN
12238	5288	36	.	.	.
12238	5289	1	Beat	beat	VB
12238	5289	2	the	the	DT
12238	5289	3	sugar	sugar	NN
12238	5289	4	and	and	CC
12238	5289	5	yolks	yolk	NNS
12238	5289	6	together	together	RB
12238	5289	7	,	,	,
12238	5289	8	add	add	VB
12238	5289	9	the	the	DT
12238	5289	10	milk	milk	NN
12238	5289	11	,	,	,
12238	5289	12	bread	bread	NN
12238	5289	13	,	,	,
12238	5289	14	and	and	CC
12238	5289	15	fruit	fruit	NN
12238	5289	16	,	,	,
12238	5289	17	and	and	CC
12238	5289	18	lastly	lastly	RB
12238	5289	19	the	the	DT
12238	5289	20	well	well	RB
12238	5289	21	-	-	HYPH
12238	5289	22	beaten	beat	VBN
12238	5289	23	whites	white	NNS
12238	5289	24	of	of	IN
12238	5289	25	the	the	DT
12238	5289	26	eggs	egg	NNS
12238	5289	27	.	.	.
12238	5290	1	Bake	bake	VB
12238	5290	2	in	in	RP
12238	5290	3	a	a	DT
12238	5290	4	dish	dish	NN
12238	5290	5	set	set	VBN
12238	5290	6	in	in	IN
12238	5290	7	a	a	DT
12238	5290	8	pan	pan	NN
12238	5290	9	of	of	IN
12238	5290	10	hot	hot	JJ
12238	5290	11	water	water	NN
12238	5290	12	till	till	IN
12238	5290	13	firm	firm	NN
12238	5290	14	but	but	CC
12238	5290	15	not	not	RB
12238	5290	16	dry	dry	JJ
12238	5290	17	.	.	.
12238	5291	1	ALMOND	almond	NN
12238	5291	2	CORNSTARCH	cornstarch	NN
12238	5291	3	PUDDING.--Blanch	pudding.--blanch	NN
12238	5291	4	one	one	CD
12238	5291	5	and	and	CC
12238	5291	6	one	one	CD
12238	5291	7	half	half	NN
12238	5291	8	ounces	ounce	NNS
12238	5291	9	of	of	IN
12238	5291	10	sweet	sweet	JJ
12238	5291	11	almonds	almond	NNS
12238	5291	12	,	,	,
12238	5291	13	and	and	CC
12238	5291	14	reduce	reduce	VB
12238	5291	15	them	-PRON-	PRP
12238	5291	16	to	to	IN
12238	5291	17	a	a	DT
12238	5291	18	paste	paste	NN
12238	5291	19	as	as	IN
12238	5291	20	directed	direct	VBN
12238	5291	21	on	on	IN
12238	5291	22	page	page	NN
12238	5291	23	298	298	CD
12238	5291	24	;	;	:
12238	5291	25	or	or	CC
12238	5291	26	if	if	IN
12238	5291	27	obtainable	obtainable	JJ
12238	5291	28	,	,	,
12238	5291	29	almondine	almondine	NNP
12238	5291	30	may	may	MD
12238	5291	31	be	be	VB
12238	5291	32	used	use	VBN
12238	5291	33	instead	instead	RB
12238	5291	34	of	of	IN
12238	5291	35	the	the	DT
12238	5291	36	prepared	prepare	VBN
12238	5291	37	almonds	almond	NNS
12238	5291	38	.	.	.
12238	5292	1	Heat	heat	VB
12238	5292	2	a	a	DT
12238	5292	3	quart	quart	NN
12238	5292	4	of	of	IN
12238	5292	5	milk	milk	NN
12238	5292	6	,	,	,
12238	5292	7	and	and	CC
12238	5292	8	while	while	IN
12238	5292	9	boiling	boil	VBG
12238	5292	10	,	,	,
12238	5292	11	stir	stir	VB
12238	5292	12	into	into	IN
12238	5292	13	it	-PRON-	PRP
12238	5292	14	four	four	CD
12238	5292	15	tablespoonfuls	tablespoonful	NNS
12238	5292	16	of	of	IN
12238	5292	17	cornstarch	cornstarch	NN
12238	5292	18	which	which	WDT
12238	5292	19	has	have	VBZ
12238	5292	20	been	be	VBN
12238	5292	21	braided	braid	VBN
12238	5292	22	smooth	smooth	JJ
12238	5292	23	with	with	IN
12238	5292	24	a	a	DT
12238	5292	25	little	little	JJ
12238	5292	26	cold	cold	JJ
12238	5292	27	milk	milk	NN
12238	5292	28	;	;	:
12238	5292	29	let	let	VB
12238	5292	30	it	-PRON-	PRP
12238	5292	31	thicken	thicken	VB
12238	5292	32	over	over	RP
12238	5292	33	the	the	DT
12238	5292	34	fire	fire	NN
12238	5292	35	,	,	,
12238	5292	36	stirring	stir	VBG
12238	5292	37	all	all	PDT
12238	5292	38	the	the	DT
12238	5292	39	time	time	NN
12238	5292	40	.	.	.
12238	5293	1	Then	then	RB
12238	5293	2	add	add	VB
12238	5293	3	two	two	CD
12238	5293	4	tablespoonfuls	tablespoonful	NNS
12238	5293	5	of	of	IN
12238	5293	6	thick	thick	JJ
12238	5293	7	,	,	,
12238	5293	8	sweet	sweet	JJ
12238	5293	9	cream	cream	NN
12238	5293	10	.	.	.
12238	5294	1	Lastly	lastly	RB
12238	5294	2	,	,	,
12238	5294	3	stir	stir	VB
12238	5294	4	in	in	IN
12238	5294	5	two	two	CD
12238	5294	6	or	or	CC
12238	5294	7	three	three	CD
12238	5294	8	well	well	RB
12238	5294	9	-	-	HYPH
12238	5294	10	beaten	beat	VBN
12238	5294	11	eggs	egg	NNS
12238	5294	12	and	and	CC
12238	5294	13	a	a	DT
12238	5294	14	tablespoonful	tablespoonful	JJ
12238	5294	15	of	of	IN
12238	5294	16	rose	rose	NN
12238	5294	17	water	water	NN
12238	5294	18	.	.	.
12238	5295	1	Let	let	VB
12238	5295	2	it	-PRON-	PRP
12238	5295	3	come	come	VB
12238	5295	4	just	just	RB
12238	5295	5	to	to	IN
12238	5295	6	the	the	DT
12238	5295	7	boiling	boiling	NN
12238	5295	8	point	point	NN
12238	5295	9	,	,	,
12238	5295	10	and	and	CC
12238	5295	11	remove	remove	VB
12238	5295	12	from	from	IN
12238	5295	13	the	the	DT
12238	5295	14	stove	stove	NN
12238	5295	15	.	.	.
12238	5296	1	Keep	keep	VB
12238	5296	2	in	in	IN
12238	5296	3	a	a	DT
12238	5296	4	cold	cold	JJ
12238	5296	5	place	place	NN
12238	5296	6	till	till	IN
12238	5296	7	needed	need	VBN
12238	5296	8	.	.	.
12238	5297	1	Serve	serve	VB
12238	5297	2	with	with	IN
12238	5297	3	hot	hot	JJ
12238	5297	4	mock	mock	JJ
12238	5297	5	cream	cream	NN
12238	5297	6	or	or	CC
12238	5297	7	with	with	IN
12238	5297	8	grape	grape	NN
12238	5297	9	pulp	pulp	NN
12238	5297	10	as	as	IN
12238	5297	11	dressing	dressing	NN
12238	5297	12	.	.	.
12238	5298	1	ALMOND	ALMOND	NNS
12238	5298	2	CREAM.--Heat	cream.--heat	VBP
12238	5298	3	a	a	DT
12238	5298	4	pint	pint	NN
12238	5298	5	of	of	IN
12238	5298	6	milk	milk	NN
12238	5298	7	,	,	,
12238	5298	8	and	and	CC
12238	5298	9	when	when	WRB
12238	5298	10	boiling	boil	VBG
12238	5298	11	stir	stir	NN
12238	5298	12	into	into	IN
12238	5298	13	it	-PRON-	PRP
12238	5298	14	two	two	CD
12238	5298	15	tablespoonfuls	tablespoonful	NNS
12238	5298	16	of	of	IN
12238	5298	17	cornstarch	cornstarch	NN
12238	5298	18	rubbed	rub	VBD
12238	5298	19	smooth	smooth	JJ
12238	5298	20	in	in	IN
12238	5298	21	a	a	DT
12238	5298	22	little	little	JJ
12238	5298	23	cold	cold	JJ
12238	5298	24	milk	milk	NN
12238	5298	25	,	,	,
12238	5298	26	also	also	RB
12238	5298	27	one	one	CD
12238	5298	28	fourth	fourth	JJ
12238	5298	29	cup	cup	NN
12238	5298	30	of	of	IN
12238	5298	31	sugar	sugar	NN
12238	5298	32	and	and	CC
12238	5298	33	three	three	CD
12238	5298	34	tablespoonfuls	tablespoonful	NNS
12238	5298	35	of	of	IN
12238	5298	36	almondine	almondine	NN
12238	5298	37	.	.	.
12238	5299	1	Cook	cook	NN
12238	5299	2	until	until	IN
12238	5299	3	thickened	thicken	VBN
12238	5299	4	,	,	,
12238	5299	5	and	and	CC
12238	5299	6	pour	pour	VB
12238	5299	7	it	-PRON-	PRP
12238	5299	8	,	,	,
12238	5299	9	stirring	stir	VBG
12238	5299	10	constantly	constantly	RB
12238	5299	11	meanwhile	meanwhile	RB
12238	5299	12	,	,	,
12238	5299	13	over	over	IN
12238	5299	14	the	the	DT
12238	5299	15	beaten	beat	VBN
12238	5299	16	whites	white	NNS
12238	5299	17	of	of	IN
12238	5299	18	two	two	CD
12238	5299	19	eggs	egg	NNS
12238	5299	20	.	.	.
12238	5300	1	Set	Set	VBN
12238	5300	2	on	on	IN
12238	5300	3	ice	ice	NN
12238	5300	4	to	to	TO
12238	5300	5	cool	cool	VB
12238	5300	6	,	,	,
12238	5300	7	and	and	CC
12238	5300	8	serve	serve	VB
12238	5300	9	with	with	IN
12238	5300	10	grape	grape	NN
12238	5300	11	pulp	pulp	NN
12238	5300	12	as	as	IN
12238	5300	13	dressing	dressing	NN
12238	5300	14	.	.	.
12238	5301	1	A	a	DT
12238	5301	2	cupful	cupful	NN
12238	5301	3	of	of	IN
12238	5301	4	blanched	blanch	VBN
12238	5301	5	and	and	CC
12238	5301	6	chopped	chop	VBN
12238	5301	7	almonds	almond	NNS
12238	5301	8	may	may	MD
12238	5301	9	be	be	VB
12238	5301	10	used	use	VBN
12238	5301	11	instead	instead	RB
12238	5301	12	of	of	IN
12238	5301	13	almondine	almondine	NN
12238	5301	14	if	if	IN
12238	5301	15	that	that	DT
12238	5301	16	is	be	VBZ
12238	5301	17	not	not	RB
12238	5301	18	obtainable	obtainable	JJ
12238	5301	19	.	.	.
12238	5302	1	The	the	DT
12238	5302	2	pudding	pudding	NN
12238	5302	3	will	will	MD
12238	5302	4	then	then	RB
12238	5302	5	require	require	VB
12238	5302	6	an	an	DT
12238	5302	7	additional	additional	JJ
12238	5302	8	one	one	CD
12238	5302	9	fourth	fourth	JJ
12238	5302	10	cup	cup	NN
12238	5302	11	of	of	IN
12238	5302	12	sugar	sugar	NN
12238	5302	13	.	.	.
12238	5303	1	APPLE	APPLE	NNP
12238	5303	2	CHARLOTTE.--Take	charlotte.--take	VBP
12238	5303	3	three	three	CD
12238	5303	4	cups	cup	NNS
12238	5303	5	of	of	IN
12238	5303	6	nicely	nicely	RB
12238	5303	7	stewed	stew	VBN
12238	5303	8	tart	tart	JJ
12238	5303	9	apples	apple	NNS
12238	5303	10	which	which	WDT
12238	5303	11	have	have	VBP
12238	5303	12	been	be	VBN
12238	5303	13	beaten	beat	VBN
12238	5303	14	smooth	smooth	JJ
12238	5303	15	or	or	CC
12238	5303	16	rubbed	rub	VBD
12238	5303	17	through	through	IN
12238	5303	18	a	a	DT
12238	5303	19	colander	colander	NN
12238	5303	20	and	and	CC
12238	5303	21	sweetened	sweeten	VBN
12238	5303	22	to	to	TO
12238	5303	23	taste	taste	VB
12238	5303	24	.	.	.
12238	5304	1	If	if	IN
12238	5304	2	the	the	DT
12238	5304	3	sauce	sauce	NN
12238	5304	4	is	be	VBZ
12238	5304	5	thin	thin	JJ
12238	5304	6	and	and	CC
12238	5304	7	very	very	RB
12238	5304	8	juicy	juicy	JJ
12238	5304	9	,	,	,
12238	5304	10	place	place	VB
12238	5304	11	it	-PRON-	PRP
12238	5304	12	upon	upon	IN
12238	5304	13	the	the	DT
12238	5304	14	range	range	NN
12238	5304	15	,	,	,
12238	5304	16	and	and	CC
12238	5304	17	simmer	simmer	NN
12238	5304	18	slowly	slowly	RB
12238	5304	19	till	till	IN
12238	5304	20	it	-PRON-	PRP
12238	5304	21	is	be	VBZ
12238	5304	22	of	of	IN
12238	5304	23	the	the	DT
12238	5304	24	consistency	consistency	NN
12238	5304	25	of	of	IN
12238	5304	26	thick	thick	JJ
12238	5304	27	marmalade	marmalade	NN
12238	5304	28	or	or	CC
12238	5304	29	jelly	jelly	NNP
12238	5304	30	.	.	.
12238	5305	1	Add	add	VB
12238	5305	2	to	to	IN
12238	5305	3	the	the	DT
12238	5305	4	apples	apple	NNS
12238	5305	5	four	four	CD
12238	5305	6	tablespoonfuls	tablespoonful	NNS
12238	5305	7	of	of	IN
12238	5305	8	grated	grate	VBN
12238	5305	9	fresh	fresh	JJ
12238	5305	10	or	or	CC
12238	5305	11	canned	canned	JJ
12238	5305	12	pineapple	pineapple	NN
12238	5305	13	for	for	IN
12238	5305	14	flavoring	flavor	VBG
12238	5305	15	.	.	.
12238	5306	1	Remove	remove	VB
12238	5306	2	the	the	DT
12238	5306	3	hard	hard	JJ
12238	5306	4	crusts	crust	NNS
12238	5306	5	from	from	IN
12238	5306	6	slices	slice	NNS
12238	5306	7	of	of	IN
12238	5306	8	light	light	JJ
12238	5306	9	whole	whole	JJ
12238	5306	10	-	-	HYPH
12238	5306	11	wheat	wheat	NN
12238	5306	12	bread	bread	NN
12238	5306	13	,	,	,
12238	5306	14	spread	spread	VB
12238	5306	15	them	-PRON-	PRP
12238	5306	16	quite	quite	RB
12238	5306	17	thickly	thickly	RB
12238	5306	18	with	with	IN
12238	5306	19	the	the	DT
12238	5306	20	prepared	prepare	VBN
12238	5306	21	apple	apple	NN
12238	5306	22	,	,	,
12238	5306	23	and	and	CC
12238	5306	24	pack	pack	NN
12238	5306	25	in	in	IN
12238	5306	26	layers	layer	NNS
12238	5306	27	in	in	IN
12238	5306	28	a	a	DT
12238	5306	29	pudding	pudding	JJ
12238	5306	30	mold	mold	NN
12238	5306	31	.	.	.
12238	5307	1	Cover	cover	VB
12238	5307	2	with	with	IN
12238	5307	3	a	a	DT
12238	5307	4	simple	simple	JJ
12238	5307	5	custard	custard	NN
12238	5307	6	made	make	VBN
12238	5307	7	of	of	IN
12238	5307	8	a	a	DT
12238	5307	9	quart	quart	NN
12238	5307	10	of	of	IN
12238	5307	11	milk	milk	NN
12238	5307	12	,	,	,
12238	5307	13	three	three	CD
12238	5307	14	tablespoonfuls	tablespoonful	NNS
12238	5307	15	of	of	IN
12238	5307	16	sugar	sugar	NN
12238	5307	17	,	,	,
12238	5307	18	and	and	CC
12238	5307	19	two	two	CD
12238	5307	20	eggs	egg	NNS
12238	5307	21	.	.	.
12238	5308	1	Let	let	VB
12238	5308	2	it	-PRON-	PRP
12238	5308	3	stand	stand	VB
12238	5308	4	half	half	PDT
12238	5308	5	an	an	DT
12238	5308	6	hour	hour	NN
12238	5308	7	,	,	,
12238	5308	8	then	then	RB
12238	5308	9	bake	bake	VB
12238	5308	10	.	.	.
12238	5309	1	Do	do	VBP
12238	5309	2	not	not	RB
12238	5309	3	press	press	VB
12238	5309	4	the	the	DT
12238	5309	5	bread	bread	NN
12238	5309	6	or	or	CC
12238	5309	7	beat	beat	VBD
12238	5309	8	it	-PRON-	PRP
12238	5309	9	after	after	IN
12238	5309	10	the	the	DT
12238	5309	11	custard	custard	NN
12238	5309	12	is	be	VBZ
12238	5309	13	turned	turn	VBN
12238	5309	14	on	on	RP
12238	5309	15	,	,	,
12238	5309	16	as	as	IN
12238	5309	17	that	that	DT
12238	5309	18	will	will	MD
12238	5309	19	be	be	VB
12238	5309	20	likely	likely	JJ
12238	5309	21	to	to	TO
12238	5309	22	make	make	VB
12238	5309	23	the	the	DT
12238	5309	24	pudding	pudding	NN
12238	5309	25	heavy	heavy	JJ
12238	5309	26	.	.	.
12238	5310	1	Other	other	JJ
12238	5310	2	fruit	fruit	NN
12238	5310	3	marmalade	marmalade	NN
12238	5310	4	may	may	MD
12238	5310	5	be	be	VB
12238	5310	6	used	use	VBN
12238	5310	7	in	in	IN
12238	5310	8	place	place	NN
12238	5310	9	of	of	IN
12238	5310	10	the	the	DT
12238	5310	11	apple	apple	NN
12238	5310	12	preparation	preparation	NN
12238	5310	13	if	if	IN
12238	5310	14	preferred	prefer	VBN
12238	5310	15	.	.	.
12238	5311	1	BANANA	banana	NN
12238	5311	2	CUSTARD.--Prepare	custard.--prepare	NN
12238	5311	3	a	a	DT
12238	5311	4	custard	custard	NN
12238	5311	5	as	as	IN
12238	5311	6	directed	direct	VBN
12238	5311	7	for	for	IN
12238	5311	8	Plain	Plain	NNP
12238	5311	9	Custard	Custard	NNP
12238	5311	10	with	with	IN
12238	5311	11	a	a	DT
12238	5311	12	quart	quart	NN
12238	5311	13	of	of	IN
12238	5311	14	milk	milk	NN
12238	5311	15	,	,	,
12238	5311	16	two	two	CD
12238	5311	17	well	well	RB
12238	5311	18	-	-	HYPH
12238	5311	19	beaten	beat	VBN
12238	5311	20	eggs	egg	NNS
12238	5311	21	,	,	,
12238	5311	22	four	four	CD
12238	5311	23	tablespoonfuls	tablespoonful	NNS
12238	5311	24	of	of	IN
12238	5311	25	sugar	sugar	NN
12238	5311	26	,	,	,
12238	5311	27	and	and	CC
12238	5311	28	one	one	CD
12238	5311	29	of	of	IN
12238	5311	30	cornstarch	cornstarch	NN
12238	5311	31	.	.	.
12238	5312	1	When	when	WRB
12238	5312	2	the	the	DT
12238	5312	3	custard	custard	NN
12238	5312	4	is	be	VBZ
12238	5312	5	cool	cool	JJ
12238	5312	6	,	,	,
12238	5312	7	pour	pour	VB
12238	5312	8	it	-PRON-	PRP
12238	5312	9	over	over	IN
12238	5312	10	four	four	CD
12238	5312	11	thinly	thinly	RB
12238	5312	12	sliced	slice	VBD
12238	5312	13	yellow	yellow	JJ
12238	5312	14	bananas	banana	NNS
12238	5312	15	,	,	,
12238	5312	16	over	over	IN
12238	5312	17	which	which	WDT
12238	5312	18	a	a	DT
12238	5312	19	tablespoonful	tablespoonful	NN
12238	5312	20	of	of	IN
12238	5312	21	sugar	sugar	NN
12238	5312	22	and	and	CC
12238	5312	23	a	a	DT
12238	5312	24	teaspoonful	teaspoonful	NN
12238	5312	25	of	of	IN
12238	5312	26	water	water	NN
12238	5312	27	have	have	VBP
12238	5312	28	been	be	VBN
12238	5312	29	sprinkled	sprinkle	VBN
12238	5312	30	.	.	.
12238	5313	1	Serve	serve	VB
12238	5313	2	cold	cold	NN
12238	5313	3	.	.	.
12238	5314	1	BOILED	BOILED	NNS
12238	5314	2	CUSTARD.--Beat	custard.--beat	VBP
12238	5314	3	thoroughly	thoroughly	RB
12238	5314	4	together	together	RB
12238	5314	5	one	one	CD
12238	5314	6	pint	pint	NN
12238	5314	7	of	of	IN
12238	5314	8	milk	milk	NN
12238	5314	9	,	,	,
12238	5314	10	two	two	CD
12238	5314	11	eggs	egg	NNS
12238	5314	12	,	,	,
12238	5314	13	and	and	CC
12238	5314	14	a	a	DT
12238	5314	15	tablespoonful	tablespoonful	JJ
12238	5314	16	or	or	CC
12238	5314	17	two	two	CD
12238	5314	18	of	of	IN
12238	5314	19	sugar	sugar	NN
12238	5314	20	,	,	,
12238	5314	21	until	until	IN
12238	5314	22	thoroughly	thoroughly	RB
12238	5314	23	mingled	mingle	VBN
12238	5314	24	.	.	.
12238	5315	1	Turn	turn	VB
12238	5315	2	the	the	DT
12238	5315	3	mixture	mixture	NN
12238	5315	4	into	into	IN
12238	5315	5	a	a	DT
12238	5315	6	double	double	JJ
12238	5315	7	boiler	boiler	NN
12238	5315	8	,	,	,
12238	5315	9	and	and	CC
12238	5315	10	cook	cook	VB
12238	5315	11	until	until	IN
12238	5315	12	the	the	DT
12238	5315	13	custard	custard	NN
12238	5315	14	is	be	VBZ
12238	5315	15	set	set	VBN
12238	5315	16	.	.	.
12238	5316	1	BOILED	BOILED	NNP
12238	5316	2	CUSTARD	CUSTARD	NNP
12238	5316	3	BREAD	bread	NN
12238	5316	4	PUDDING.--Crumble	pudding.--crumble	JJ
12238	5316	5	enough	enough	JJ
12238	5316	6	of	of	IN
12238	5316	7	the	the	DT
12238	5316	8	soft	soft	JJ
12238	5316	9	portion	portion	NN
12238	5316	10	of	of	IN
12238	5316	11	stale	stale	JJ
12238	5316	12	whole	whole	JJ
12238	5316	13	-	-	HYPH
12238	5316	14	wheat	wheat	NN
12238	5316	15	bread	bread	NN
12238	5316	16	to	to	TO
12238	5316	17	lightly	lightly	RB
12238	5316	18	fill	fill	VB
12238	5316	19	a	a	DT
12238	5316	20	pint	pint	NN
12238	5316	21	bowl	bowl	NN
12238	5316	22	.	.	.
12238	5317	1	Heat	heat	VB
12238	5317	2	a	a	DT
12238	5317	3	pint	pint	NN
12238	5317	4	of	of	IN
12238	5317	5	milk	milk	NN
12238	5317	6	to	to	IN
12238	5317	7	boiling	boil	VBG
12238	5317	8	.	.	.
12238	5318	1	Stir	stir	VB
12238	5318	2	into	into	IN
12238	5318	3	it	-PRON-	PRP
12238	5318	4	,	,	,
12238	5318	5	as	as	RB
12238	5318	6	soon	soon	RB
12238	5318	7	as	as	IN
12238	5318	8	it	-PRON-	PRP
12238	5318	9	boils	boil	VBZ
12238	5318	10	,	,	,
12238	5318	11	two	two	CD
12238	5318	12	eggs	egg	NNS
12238	5318	13	,	,	,
12238	5318	14	yolks	yolk	NNS
12238	5318	15	and	and	CC
12238	5318	16	whites	white	NNS
12238	5318	17	well	well	RB
12238	5318	18	beaten	beat	VBD
12238	5318	19	separately	separately	RB
12238	5318	20	,	,	,
12238	5318	21	two	two	CD
12238	5318	22	heaping	heap	VBG
12238	5318	23	tablespoonfuls	tablespoonful	NNS
12238	5318	24	of	of	IN
12238	5318	25	sugar	sugar	NN
12238	5318	26	,	,	,
12238	5318	27	a	a	DT
12238	5318	28	little	little	JJ
12238	5318	29	grated	grated	JJ
12238	5318	30	lemon	lemon	NN
12238	5318	31	rind	rind	NN
12238	5318	32	,	,	,
12238	5318	33	and	and	CC
12238	5318	34	the	the	DT
12238	5318	35	light	light	JJ
12238	5318	36	bread	bread	NN
12238	5318	37	crumbs	crumb	VBZ
12238	5318	38	;	;	:
12238	5318	39	stir	stir	VB
12238	5318	40	rapidly	rapidly	RB
12238	5318	41	till	till	IN
12238	5318	42	the	the	DT
12238	5318	43	whole	whole	JJ
12238	5318	44	thickens	thicken	NNS
12238	5318	45	,	,	,
12238	5318	46	pour	pour	VBP
12238	5318	47	into	into	IN
12238	5318	48	a	a	DT
12238	5318	49	deep	deep	JJ
12238	5318	50	dish	dish	NN
12238	5318	51	,	,	,
12238	5318	52	and	and	CC
12238	5318	53	when	when	WRB
12238	5318	54	cold	cold	JJ
12238	5318	55	,	,	,
12238	5318	56	dot	dot	VBP
12238	5318	57	the	the	DT
12238	5318	58	top	top	NN
12238	5318	59	with	with	IN
12238	5318	60	bits	bit	NNS
12238	5318	61	of	of	IN
12238	5318	62	currant	currant	NN
12238	5318	63	or	or	CC
12238	5318	64	cranberry	cranberry	NN
12238	5318	65	jelly	jelly	RB
12238	5318	66	.	.	.
12238	5319	1	BREAD	BREAD	NNP
12238	5319	2	AND	and	CC
12238	5319	3	FRUIT	FRUIT	NNP
12238	5319	4	CUSTARD.--Take	custard.--take	NN
12238	5319	5	for	for	IN
12238	5319	6	this	this	DT
12238	5319	7	,	,	,
12238	5319	8	two	two	CD
12238	5319	9	cups	cup	NNS
12238	5319	10	of	of	IN
12238	5319	11	grated	grate	VBN
12238	5319	12	bread	bread	NN
12238	5319	13	crumbs	crumb	NNS
12238	5319	14	,	,	,
12238	5319	15	two	two	CD
12238	5319	16	cups	cup	NNS
12238	5319	17	of	of	IN
12238	5319	18	finely	finely	RB
12238	5319	19	chopped	chop	VBN
12238	5319	20	tart	tart	JJ
12238	5319	21	apples	apple	NNS
12238	5319	22	,	,	,
12238	5319	23	one	one	CD
12238	5319	24	cup	cup	NN
12238	5319	25	of	of	IN
12238	5319	26	English	english	JJ
12238	5319	27	currants	currant	NNS
12238	5319	28	or	or	CC
12238	5319	29	stoned	stone	VBD
12238	5319	30	raisins	raisin	NNS
12238	5319	31	,	,	,
12238	5319	32	mixed	mix	VBN
12238	5319	33	with	with	IN
12238	5319	34	a	a	DT
12238	5319	35	very	very	RB
12238	5319	36	little	little	JJ
12238	5319	37	chopped	chopped	JJ
12238	5319	38	citron	citron	NN
12238	5319	39	for	for	IN
12238	5319	40	flavor	flavor	NN
12238	5319	41	,	,	,
12238	5319	42	two	two	CD
12238	5319	43	tablespoonfuls	tablespoonful	NNS
12238	5319	44	of	of	IN
12238	5319	45	sugar	sugar	NN
12238	5319	46	,	,	,
12238	5319	47	three	three	CD
12238	5319	48	cups	cup	NNS
12238	5319	49	of	of	IN
12238	5319	50	milk	milk	NN
12238	5319	51	,	,	,
12238	5319	52	and	and	CC
12238	5319	53	two	two	CD
12238	5319	54	eggs	egg	NNS
12238	5319	55	.	.	.
12238	5320	1	Beat	beat	VB
12238	5320	2	the	the	DT
12238	5320	3	yolks	yolk	NNS
12238	5320	4	of	of	IN
12238	5320	5	the	the	DT
12238	5320	6	eggs	egg	NNS
12238	5320	7	and	and	CC
12238	5320	8	the	the	DT
12238	5320	9	sugar	sugar	NN
12238	5320	10	together	together	RB
12238	5320	11	,	,	,
12238	5320	12	then	then	RB
12238	5320	13	add	add	VB
12238	5320	14	the	the	DT
12238	5320	15	milk	milk	NN
12238	5320	16	,	,	,
12238	5320	17	bread	bread	NN
12238	5320	18	,	,	,
12238	5320	19	fruit	fruit	NN
12238	5320	20	,	,	,
12238	5320	21	and	and	CC
12238	5320	22	lastly	lastly	RB
12238	5320	23	the	the	DT
12238	5320	24	well	well	RB
12238	5320	25	-	-	HYPH
12238	5320	26	beaten	beat	VBN
12238	5320	27	whites	white	NNS
12238	5320	28	of	of	IN
12238	5320	29	the	the	DT
12238	5320	30	eggs	egg	NNS
12238	5320	31	.	.	.
12238	5321	1	Bake	bake	VB
12238	5321	2	in	in	RP
12238	5321	3	a	a	DT
12238	5321	4	dish	dish	NN
12238	5321	5	set	set	VBN
12238	5321	6	within	within	IN
12238	5321	7	a	a	DT
12238	5321	8	pan	pan	NN
12238	5321	9	of	of	IN
12238	5321	10	hot	hot	JJ
12238	5321	11	water	water	NN
12238	5321	12	,	,	,
12238	5321	13	until	until	IN
12238	5321	14	the	the	DT
12238	5321	15	custard	custard	NN
12238	5321	16	is	be	VBZ
12238	5321	17	set	set	VBN
12238	5321	18	.	.	.
12238	5322	1	BREAD	BREAD	NNP
12238	5322	2	CUSTARD	CUSTARD	NNP
12238	5322	3	PUDDING.--Take	PUDDING.--Take	VBZ
12238	5322	4	one	one	CD
12238	5322	5	cup	cup	NN
12238	5322	6	of	of	IN
12238	5322	7	finely	finely	RB
12238	5322	8	powdered	powder	VBN
12238	5322	9	bread	bread	NN
12238	5322	10	crumbs	crumb	NNS
12238	5322	11	,	,	,
12238	5322	12	one	one	CD
12238	5322	13	half	half	JJ
12238	5322	14	cup	cup	NN
12238	5322	15	of	of	IN
12238	5322	16	sugar	sugar	NN
12238	5322	17	,	,	,
12238	5322	18	one	one	CD
12238	5322	19	quart	quart	NN
12238	5322	20	of	of	IN
12238	5322	21	milk	milk	NN
12238	5322	22	,	,	,
12238	5322	23	and	and	CC
12238	5322	24	the	the	DT
12238	5322	25	beaten	beaten	JJ
12238	5322	26	yolks	yolk	NNS
12238	5322	27	of	of	IN
12238	5322	28	three	three	CD
12238	5322	29	eggs	egg	NNS
12238	5322	30	and	and	CC
12238	5322	31	whites	white	NNS
12238	5322	32	of	of	IN
12238	5322	33	two	two	CD
12238	5322	34	.	.	.
12238	5323	1	Mix	mix	VB
12238	5323	2	the	the	DT
12238	5323	3	bread	bread	NN
12238	5323	4	and	and	CC
12238	5323	5	milk	milk	NN
12238	5323	6	,	,	,
12238	5323	7	and	and	CC
12238	5323	8	when	when	WRB
12238	5323	9	well	well	RB
12238	5323	10	softened	soften	VBD
12238	5323	11	,	,	,
12238	5323	12	add	add	VB
12238	5323	13	the	the	DT
12238	5323	14	beaten	beaten	JJ
12238	5323	15	yolks	yolk	NNS
12238	5323	16	,	,	,
12238	5323	17	sugar	sugar	NN
12238	5323	18	,	,	,
12238	5323	19	and	and	CC
12238	5323	20	lastly	lastly	RB
12238	5323	21	the	the	DT
12238	5323	22	well	well	RB
12238	5323	23	-	-	HYPH
12238	5323	24	beaten	beat	VBN
12238	5323	25	whites	white	NNS
12238	5323	26	;	;	,
12238	5323	27	beat	beat	VBD
12238	5323	28	all	all	RB
12238	5323	29	together	together	RB
12238	5323	30	thoroughly	thoroughly	RB
12238	5323	31	,	,	,
12238	5323	32	season	season	NN
12238	5323	33	with	with	IN
12238	5323	34	a	a	DT
12238	5323	35	little	little	JJ
12238	5323	36	grated	grated	JJ
12238	5323	37	lemon	lemon	NN
12238	5323	38	rind	rind	NN
12238	5323	39	;	;	:
12238	5323	40	place	place	VB
12238	5323	41	the	the	DT
12238	5323	42	pudding	pudding	NN
12238	5323	43	dish	dish	NN
12238	5323	44	in	in	IN
12238	5323	45	the	the	DT
12238	5323	46	oven	oven	NN
12238	5323	47	in	in	IN
12238	5323	48	a	a	DT
12238	5323	49	pan	pan	NN
12238	5323	50	of	of	IN
12238	5323	51	hot	hot	JJ
12238	5323	52	water	water	NN
12238	5323	53	,	,	,
12238	5323	54	and	and	CC
12238	5323	55	bake	bake	VB
12238	5323	56	till	till	IN
12238	5323	57	firm	firm	NN
12238	5323	58	and	and	CC
12238	5323	59	lightly	lightly	RB
12238	5323	60	brown	brown	JJ
12238	5323	61	.	.	.
12238	5324	1	Take	take	VB
12238	5324	2	from	from	IN
12238	5324	3	the	the	DT
12238	5324	4	oven	oven	NN
12238	5324	5	,	,	,
12238	5324	6	cover	cover	VB
12238	5324	7	the	the	DT
12238	5324	8	top	top	NN
12238	5324	9	with	with	IN
12238	5324	10	a	a	DT
12238	5324	11	layer	layer	NN
12238	5324	12	of	of	IN
12238	5324	13	apple	apple	NN
12238	5324	14	marmalade	marmalade	NN
12238	5324	15	made	make	VBN
12238	5324	16	without	without	IN
12238	5324	17	sugar	sugar	NN
12238	5324	18	,	,	,
12238	5324	19	or	or	CC
12238	5324	20	with	with	IN
12238	5324	21	some	some	DT
12238	5324	22	tart	tart	JJ
12238	5324	23	fruit	fruit	NN
12238	5324	24	jelly	jelly	NN
12238	5324	25	;	;	:
12238	5324	26	add	add	VB
12238	5324	27	to	to	IN
12238	5324	28	this	this	DT
12238	5324	29	a	a	DT
12238	5324	30	meringue	meringue	NN
12238	5324	31	made	make	VBN
12238	5324	32	of	of	IN
12238	5324	33	the	the	DT
12238	5324	34	white	white	NN
12238	5324	35	of	of	IN
12238	5324	36	the	the	DT
12238	5324	37	remaining	remain	VBG
12238	5324	38	egg	egg	NN
12238	5324	39	and	and	CC
12238	5324	40	a	a	DT
12238	5324	41	tablespoonful	tablespoonful	NN
12238	5324	42	of	of	IN
12238	5324	43	sugar	sugar	NN
12238	5324	44	,	,	,
12238	5324	45	beaten	beat	VBN
12238	5324	46	to	to	IN
12238	5324	47	a	a	DT
12238	5324	48	stiff	stiff	JJ
12238	5324	49	froth	froth	NN
12238	5324	50	,	,	,
12238	5324	51	and	and	CC
12238	5324	52	place	place	NN
12238	5324	53	in	in	IN
12238	5324	54	the	the	DT
12238	5324	55	oven	oven	JJ
12238	5324	56	a	a	DT
12238	5324	57	moment	moment	NN
12238	5324	58	to	to	TO
12238	5324	59	brown	brown	VB
12238	5324	60	lightly	lightly	RB
12238	5324	61	.	.	.
12238	5325	1	Fresh	fresh	JJ
12238	5325	2	fruit	fruit	NN
12238	5325	3	,	,	,
12238	5325	4	strawberries	strawberry	NNS
12238	5325	5	,	,	,
12238	5325	6	raspberries	raspberry	NNS
12238	5325	7	,	,	,
12238	5325	8	chopped	chop	VBN
12238	5325	9	peaches	peach	NNS
12238	5325	10	,	,	,
12238	5325	11	currants	currant	NNS
12238	5325	12	,	,	,
12238	5325	13	cherries	cherry	NNS
12238	5325	14	,	,	,
12238	5325	15	or	or	CC
12238	5325	16	shredded	shred	VBN
12238	5325	17	oranges	orange	NNS
12238	5325	18	are	be	VBP
12238	5325	19	equally	equally	RB
12238	5325	20	as	as	RB
12238	5325	21	good	good	JJ
12238	5325	22	as	as	IN
12238	5325	23	the	the	DT
12238	5325	24	marmalade	marmalade	NN
12238	5325	25	or	or	CC
12238	5325	26	jelly	jelly	NN
12238	5325	27	for	for	IN
12238	5325	28	the	the	DT
12238	5325	29	top	top	JJ
12238	5325	30	dressing	dressing	NN
12238	5325	31	,	,	,
12238	5325	32	and	and	CC
12238	5325	33	may	may	MD
12238	5325	34	be	be	VB
12238	5325	35	used	use	VBN
12238	5325	36	to	to	TO
12238	5325	37	vary	vary	VB
12238	5325	38	this	this	DT
12238	5325	39	pudding	pudding	NN
12238	5325	40	in	in	IN
12238	5325	41	a	a	DT
12238	5325	42	number	number	NN
12238	5325	43	of	of	IN
12238	5325	44	different	different	JJ
12238	5325	45	ways	way	NNS
12238	5325	46	.	.	.
12238	5326	1	Canned	canned	JJ
12238	5326	2	fruits	fruit	NNS
12238	5326	3	,	,	,
12238	5326	4	if	if	IN
12238	5326	5	well	well	RB
12238	5326	6	drained	drain	VBN
12238	5326	7	from	from	IN
12238	5326	8	juice	juice	NN
12238	5326	9	,	,	,
12238	5326	10	especially	especially	RB
12238	5326	11	apricots	apricot	NNS
12238	5326	12	and	and	CC
12238	5326	13	peaches	peach	NNS
12238	5326	14	,	,	,
12238	5326	15	are	be	VBP
12238	5326	16	excellent	excellent	JJ
12238	5326	17	for	for	IN
12238	5326	18	this	this	DT
12238	5326	19	purpose	purpose	NN
12238	5326	20	.	.	.
12238	5327	1	A	a	DT
12238	5327	2	cocoanut	cocoanut	JJ
12238	5327	3	custard	custard	JJ
12238	5327	4	pudding	pudding	NN
12238	5327	5	may	may	MD
12238	5327	6	be	be	VB
12238	5327	7	made	make	VBN
12238	5327	8	of	of	IN
12238	5327	9	the	the	DT
12238	5327	10	above	above	JJ
12238	5327	11	by	by	IN
12238	5327	12	flavoring	flavor	VBG
12238	5327	13	the	the	DT
12238	5327	14	milk	milk	NN
12238	5327	15	before	before	IN
12238	5327	16	using	use	VBG
12238	5327	17	,	,	,
12238	5327	18	with	with	IN
12238	5327	19	two	two	CD
12238	5327	20	tablespoonfuls	tablespoonful	NNS
12238	5327	21	of	of	IN
12238	5327	22	desiccated	desiccate	VBN
12238	5327	23	cocoanut	cocoanut	NN
12238	5327	24	Another	another	DT
12238	5327	25	variety	variety	NN
12238	5327	26	still	still	RB
12238	5327	27	may	may	MD
12238	5327	28	be	be	VB
12238	5327	29	made	make	VBN
12238	5327	30	by	by	IN
12238	5327	31	adding	add	VBG
12238	5327	32	to	to	IN
12238	5327	33	the	the	DT
12238	5327	34	first	first	JJ
12238	5327	35	recipe	recipe	NN
12238	5327	36	half	half	PDT
12238	5327	37	a	a	DT
12238	5327	38	cup	cup	NN
12238	5327	39	of	of	IN
12238	5327	40	Zante	Zante	NNP
12238	5327	41	currants	currant	NNS
12238	5327	42	and	and	CC
12238	5327	43	the	the	DT
12238	5327	44	same	same	JJ
12238	5327	45	of	of	IN
12238	5327	46	seedless	seedless	NN
12238	5327	47	raisins	raisin	NNS
12238	5327	48	,	,	,
12238	5327	49	or	or	CC
12238	5327	50	a	a	DT
12238	5327	51	half	half	JJ
12238	5327	52	cup	cup	NN
12238	5327	53	of	of	IN
12238	5327	54	finely	finely	RB
12238	5327	55	shredded	shred	VBN
12238	5327	56	,	,	,
12238	5327	57	tender	tender	JJ
12238	5327	58	citron	citron	NN
12238	5327	59	.	.	.
12238	5328	1	BREAD	bread	NN
12238	5328	2	AND	and	CC
12238	5328	3	FIG	FIG	NNP
12238	5328	4	PUDDING.--Put	PUDDING.--Put	VBG
12238	5328	5	together	together	RB
12238	5328	6	two	two	CD
12238	5328	7	cups	cup	NNS
12238	5328	8	of	of	IN
12238	5328	9	finely	finely	RB
12238	5328	10	grated	grate	VBN
12238	5328	11	bread	bread	NN
12238	5328	12	crumbs	crumb	NNS
12238	5328	13	,	,	,
12238	5328	14	two	two	CD
12238	5328	15	cups	cup	NNS
12238	5328	16	of	of	IN
12238	5328	17	milk	milk	NN
12238	5328	18	,	,	,
12238	5328	19	one	one	CD
12238	5328	20	cup	cup	NN
12238	5328	21	of	of	IN
12238	5328	22	finely	finely	RB
12238	5328	23	chopped	chop	VBN
12238	5328	24	figs	fig	NNS
12238	5328	25	previously	previously	RB
12238	5328	26	steamed	steam	VBN
12238	5328	27	or	or	CC
12238	5328	28	cooked	cook	VBN
12238	5328	29	,	,	,
12238	5328	30	one	one	CD
12238	5328	31	fourth	fourth	JJ
12238	5328	32	cup	cup	NN
12238	5328	33	of	of	IN
12238	5328	34	sugar	sugar	NN
12238	5328	35	,	,	,
12238	5328	36	and	and	CC
12238	5328	37	lastly	lastly	RB
12238	5328	38	,	,	,
12238	5328	39	two	two	CD
12238	5328	40	well	well	RB
12238	5328	41	-	-	HYPH
12238	5328	42	beaten	beat	VBN
12238	5328	43	eggs	egg	NNS
12238	5328	44	.	.	.
12238	5329	1	Bake	bake	VB
12238	5329	2	in	in	IN
12238	5329	3	a	a	DT
12238	5329	4	moderate	moderate	JJ
12238	5329	5	oven	oven	NN
12238	5329	6	till	till	IN
12238	5329	7	the	the	DT
12238	5329	8	custard	custard	NN
12238	5329	9	is	be	VBZ
12238	5329	10	set	set	VBN
12238	5329	11	.	.	.
12238	5330	1	BREAD	BREAD	NNP
12238	5330	2	AND	and	CC
12238	5330	3	APRICOT	APRICOT	NNP
12238	5330	4	PUDDING.--Fill	pudding.--fill	VBP
12238	5330	5	a	a	DT
12238	5330	6	pudding	pudding	JJ
12238	5330	7	dish	dish	NN
12238	5330	8	with	with	IN
12238	5330	9	alternate	alternate	JJ
12238	5330	10	layers	layer	NNS
12238	5330	11	of	of	IN
12238	5330	12	bread	bread	NN
12238	5330	13	crumbs	crumb	NNS
12238	5330	14	and	and	CC
12238	5330	15	canned	canned	JJ
12238	5330	16	apricots	apricot	NNS
12238	5330	17	well	well	RB
12238	5330	18	drained	drain	VBD
12238	5330	19	from	from	IN
12238	5330	20	juice	juice	NN
12238	5330	21	.	.	.
12238	5331	1	Pour	pour	VB
12238	5331	2	over	over	IN
12238	5331	3	it	-PRON-	PRP
12238	5331	4	a	a	DT
12238	5331	5	custard	custard	NN
12238	5331	6	made	make	VBN
12238	5331	7	with	with	IN
12238	5331	8	two	two	CD
12238	5331	9	eggs	egg	NNS
12238	5331	10	,	,	,
12238	5331	11	one	one	CD
12238	5331	12	half	half	JJ
12238	5331	13	cup	cup	NN
12238	5331	14	of	of	IN
12238	5331	15	sugar	sugar	NN
12238	5331	16	,	,	,
12238	5331	17	and	and	CC
12238	5331	18	a	a	DT
12238	5331	19	pint	pint	NN
12238	5331	20	of	of	IN
12238	5331	21	milk	milk	NN
12238	5331	22	.	.	.
12238	5332	1	Bake	bake	VB
12238	5332	2	one	one	CD
12238	5332	3	half	half	JJ
12238	5332	4	hour	hour	NN
12238	5332	5	,	,	,
12238	5332	6	or	or	CC
12238	5332	7	only	only	RB
12238	5332	8	until	until	IN
12238	5332	9	the	the	DT
12238	5332	10	custard	custard	NN
12238	5332	11	is	be	VBZ
12238	5332	12	set	set	VBN
12238	5332	13	.	.	.
12238	5333	1	Canned	canned	JJ
12238	5333	2	peaches	peach	NNS
12238	5333	3	,	,	,
12238	5333	4	to	to	TO
12238	5333	5	which	which	WDT
12238	5333	6	a	a	DT
12238	5333	7	teaspoonful	teaspoonful	JJ
12238	5333	8	of	of	IN
12238	5333	9	lemon	lemon	NN
12238	5333	10	juice	juice	NN
12238	5333	11	has	have	VBZ
12238	5333	12	been	be	VBN
12238	5333	13	added	add	VBN
12238	5333	14	after	after	IN
12238	5333	15	draining	drain	VBG
12238	5333	16	,	,	,
12238	5333	17	may	may	MD
12238	5333	18	be	be	VB
12238	5333	19	used	use	VBN
12238	5333	20	in	in	IN
12238	5333	21	place	place	NN
12238	5333	22	of	of	IN
12238	5333	23	apricots	apricot	NNS
12238	5333	24	.	.	.
12238	5334	1	CARAMEL	CARAMEL	NNP
12238	5334	2	CUSTARD.--Turn	CUSTARD.--Turn	NNP
12238	5334	3	one	one	CD
12238	5334	4	fourth	fourth	NN
12238	5334	5	of	of	IN
12238	5334	6	a	a	DT
12238	5334	7	cup	cup	NN
12238	5334	8	of	of	IN
12238	5334	9	sugar	sugar	NN
12238	5334	10	into	into	IN
12238	5334	11	a	a	DT
12238	5334	12	stewpan	stewpan	NN
12238	5334	13	,	,	,
12238	5334	14	and	and	CC
12238	5334	15	stir	stir	VB
12238	5334	16	it	-PRON-	PRP
12238	5334	17	over	over	IN
12238	5334	18	the	the	DT
12238	5334	19	fire	fire	NN
12238	5334	20	until	until	IN
12238	5334	21	it	-PRON-	PRP
12238	5334	22	becomes	become	VBZ
12238	5334	23	liquid	liquid	JJ
12238	5334	24	and	and	CC
12238	5334	25	brown	brown	JJ
12238	5334	26	.	.	.
12238	5335	1	Scald	Scald	NNP
12238	5335	2	a	a	DT
12238	5335	3	cup	cup	NN
12238	5335	4	and	and	CC
12238	5335	5	a	a	DT
12238	5335	6	half	half	NN
12238	5335	7	of	of	IN
12238	5335	8	milk	milk	NN
12238	5335	9	,	,	,
12238	5335	10	and	and	CC
12238	5335	11	add	add	VB
12238	5335	12	the	the	DT
12238	5335	13	browned	browned	JJ
12238	5335	14	sugar	sugar	NN
12238	5335	15	.	.	.
12238	5336	1	Beat	beat	VB
12238	5336	2	two	two	CD
12238	5336	3	eggs	egg	NNS
12238	5336	4	thoroughly	thoroughly	RB
12238	5336	5	,	,	,
12238	5336	6	add	add	VB
12238	5336	7	to	to	IN
12238	5336	8	them	-PRON-	PRP
12238	5336	9	one	one	CD
12238	5336	10	half	half	JJ
12238	5336	11	cup	cup	NN
12238	5336	12	cold	cold	JJ
12238	5336	13	milk	milk	NN
12238	5336	14	,	,	,
12238	5336	15	and	and	CC
12238	5336	16	turn	turn	VB
12238	5336	17	the	the	DT
12238	5336	18	mixture	mixture	NN
12238	5336	19	slowly	slowly	RB
12238	5336	20	,	,	,
12238	5336	21	stirring	stir	VBG
12238	5336	22	constantly	constantly	RB
12238	5336	23	that	that	IN
12238	5336	24	no	no	DT
12238	5336	25	lumps	lump	NNS
12238	5336	26	form	form	NN
12238	5336	27	,	,	,
12238	5336	28	into	into	IN
12238	5336	29	the	the	DT
12238	5336	30	scalding	scalding	NN
12238	5336	31	milk	milk	NN
12238	5336	32	;	;	:
12238	5336	33	continue	continue	VB
12238	5336	34	to	to	TO
12238	5336	35	stir	stir	VB
12238	5336	36	until	until	IN
12238	5336	37	the	the	DT
12238	5336	38	custard	custard	NN
12238	5336	39	thickens	thicken	NNS
12238	5336	40	.	.	.
12238	5337	1	Set	Set	VBN
12238	5337	2	away	away	RB
12238	5337	3	to	to	IN
12238	5337	4	cool	cool	JJ
12238	5337	5	,	,	,
12238	5337	6	and	and	CC
12238	5337	7	serve	serve	VB
12238	5337	8	in	in	IN
12238	5337	9	glasses	glass	NNS
12238	5337	10	.	.	.
12238	5338	1	CARROT	CARROT	NNP
12238	5338	2	PUDDING.--Take	PUDDING.--Take	VBD
12238	5338	3	two	two	CD
12238	5338	4	cups	cup	NNS
12238	5338	5	of	of	IN
12238	5338	6	carrots	carrot	NNS
12238	5338	7	,	,	,
12238	5338	8	boiled	boil	VBN
12238	5338	9	tender	tender	NN
12238	5338	10	and	and	CC
12238	5338	11	rubbed	rub	VBD
12238	5338	12	through	through	IN
12238	5338	13	a	a	DT
12238	5338	14	colander	colander	NN
12238	5338	15	,	,	,
12238	5338	16	one	one	CD
12238	5338	17	pint	pint	NN
12238	5338	18	of	of	IN
12238	5338	19	milk	milk	NN
12238	5338	20	,	,	,
12238	5338	21	two	two	CD
12238	5338	22	thirds	third	NNS
12238	5338	23	of	of	IN
12238	5338	24	a	a	DT
12238	5338	25	cup	cup	NN
12238	5338	26	of	of	IN
12238	5338	27	sugar	sugar	NN
12238	5338	28	,	,	,
12238	5338	29	and	and	CC
12238	5338	30	two	two	CD
12238	5338	31	well	well	RB
12238	5338	32	beaten	beat	VBN
12238	5338	33	eggs	egg	NNS
12238	5338	34	.	.	.
12238	5339	1	Flavor	flavor	NN
12238	5339	2	with	with	IN
12238	5339	3	vanilla	vanilla	NN
12238	5339	4	,	,	,
12238	5339	5	and	and	CC
12238	5339	6	having	have	VBG
12238	5339	7	beaten	beat	VBN
12238	5339	8	all	all	DT
12238	5339	9	well	well	RB
12238	5339	10	together	together	RB
12238	5339	11	,	,	,
12238	5339	12	turn	turn	VB
12238	5339	13	into	into	IN
12238	5339	14	an	an	DT
12238	5339	15	earthen	earthen	JJ
12238	5339	16	pudding	pudding	JJ
12238	5339	17	dish	dish	NN
12238	5339	18	,	,	,
12238	5339	19	set	set	VBD
12238	5339	20	the	the	DT
12238	5339	21	dish	dish	NN
12238	5339	22	in	in	IN
12238	5339	23	a	a	DT
12238	5339	24	pan	pan	NN
12238	5339	25	of	of	IN
12238	5339	26	hot	hot	JJ
12238	5339	27	water	water	NN
12238	5339	28	,	,	,
12238	5339	29	and	and	CC
12238	5339	30	place	place	NN
12238	5339	31	in	in	IN
12238	5339	32	the	the	DT
12238	5339	33	oven	oven	NN
12238	5339	34	.	.	.
12238	5340	1	Bake	bake	VB
12238	5340	2	only	only	RB
12238	5340	3	till	till	IN
12238	5340	4	the	the	DT
12238	5340	5	custard	custard	JJ
12238	5340	6	sets	set	NNS
12238	5340	7	.	.	.
12238	5341	1	COCOANUT	COCOANUT	NNS
12238	5341	2	CORNSTARCH	CORNSTARCH	VBD
12238	5341	3	PUDDING.--Simmer	pudding.--simmer	NN
12238	5341	4	a	a	DT
12238	5341	5	cupful	cupful	NN
12238	5341	6	of	of	IN
12238	5341	7	grated	grate	VBN
12238	5341	8	cocoanut	cocoanut	NN
12238	5341	9	in	in	IN
12238	5341	10	a	a	DT
12238	5341	11	quart	quart	NN
12238	5341	12	of	of	IN
12238	5341	13	milk	milk	NN
12238	5341	14	for	for	IN
12238	5341	15	twenty	twenty	CD
12238	5341	16	minutes	minute	NNS
12238	5341	17	.	.	.
12238	5342	1	Strain	strain	VB
12238	5342	2	the	the	DT
12238	5342	3	milk	milk	NN
12238	5342	4	to	to	TO
12238	5342	5	remove	remove	VB
12238	5342	6	the	the	DT
12238	5342	7	cocoanut	cocoanut	NN
12238	5342	8	,	,	,
12238	5342	9	adding	add	VBG
12238	5342	10	enough	enough	RB
12238	5342	11	more	more	JJR
12238	5342	12	milk	milk	NN
12238	5342	13	to	to	TO
12238	5342	14	make	make	VB
12238	5342	15	a	a	DT
12238	5342	16	full	full	JJ
12238	5342	17	quart	quart	NN
12238	5342	18	.	.	.
12238	5343	1	With	with	IN
12238	5343	2	a	a	DT
12238	5343	3	small	small	JJ
12238	5343	4	portion	portion	NN
12238	5343	5	of	of	IN
12238	5343	6	it	-PRON-	PRP
12238	5343	7	braid	braid	VBD
12238	5343	8	smoothly	smoothly	RB
12238	5343	9	one	one	CD
12238	5343	10	and	and	CC
12238	5343	11	one	one	CD
12238	5343	12	half	half	JJ
12238	5343	13	tablespoonfuls	tablespoonful	NNS
12238	5343	14	of	of	IN
12238	5343	15	cornstarch	cornstarch	NN
12238	5343	16	or	or	CC
12238	5343	17	rice	rice	NN
12238	5343	18	flour	flour	NN
12238	5343	19	,	,	,
12238	5343	20	and	and	CC
12238	5343	21	put	put	VBD
12238	5343	22	the	the	DT
12238	5343	23	remainder	remainder	NN
12238	5343	24	in	in	IN
12238	5343	25	a	a	DT
12238	5343	26	saucepan	saucepan	NN
12238	5343	27	over	over	IN
12238	5343	28	the	the	DT
12238	5343	29	fire	fire	NN
12238	5343	30	.	.	.
12238	5344	1	When	when	WRB
12238	5344	2	the	the	DT
12238	5344	3	milk	milk	NN
12238	5344	4	is	be	VBZ
12238	5344	5	boiling	boil	VBG
12238	5344	6	,	,	,
12238	5344	7	add	add	VB
12238	5344	8	the	the	DT
12238	5344	9	cornstarch	cornstarch	NN
12238	5344	10	,	,	,
12238	5344	11	stirring	stir	VBG
12238	5344	12	constantly	constantly	RB
12238	5344	13	until	until	IN
12238	5344	14	it	-PRON-	PRP
12238	5344	15	thickens	thicken	VBZ
12238	5344	16	;	;	:
12238	5344	17	then	then	RB
12238	5344	18	remove	remove	VB
12238	5344	19	from	from	IN
12238	5344	20	the	the	DT
12238	5344	21	fire	fire	NN
12238	5344	22	and	and	CC
12238	5344	23	cool	cool	JJ
12238	5344	24	.	.	.
12238	5345	1	Next	next	RB
12238	5345	2	add	add	VB
12238	5345	3	two	two	CD
12238	5345	4	tablespoonfuls	tablespoonful	NNS
12238	5345	5	of	of	IN
12238	5345	6	sugar	sugar	NN
12238	5345	7	and	and	CC
12238	5345	8	two	two	CD
12238	5345	9	well	well	RB
12238	5345	10	-	-	HYPH
12238	5345	11	beaten	beat	VBN
12238	5345	12	eggs	egg	NNS
12238	5345	13	.	.	.
12238	5346	1	Bake	bake	VB
12238	5346	2	in	in	IN
12238	5346	3	a	a	DT
12238	5346	4	moderate	moderate	JJ
12238	5346	5	oven	oven	NN
12238	5346	6	,	,	,
12238	5346	7	in	in	IN
12238	5346	8	a	a	DT
12238	5346	9	dish	dish	NN
12238	5346	10	set	set	VBN
12238	5346	11	in	in	IN
12238	5346	12	a	a	DT
12238	5346	13	pan	pan	NN
12238	5346	14	of	of	IN
12238	5346	15	hot	hot	JJ
12238	5346	16	water	water	NN
12238	5346	17	,	,	,
12238	5346	18	until	until	IN
12238	5346	19	the	the	DT
12238	5346	20	custard	custard	NN
12238	5346	21	is	be	VBZ
12238	5346	22	well	well	RB
12238	5346	23	set	set	VBN
12238	5346	24	.	.	.
12238	5347	1	COCOANUT	COCOANUT	NNS
12238	5347	2	CUSTARD.--Flavor	CUSTARD.--Flavor	VBZ
12238	5347	3	a	a	DT
12238	5347	4	pint	pint	NN
12238	5347	5	of	of	IN
12238	5347	6	milk	milk	NN
12238	5347	7	with	with	IN
12238	5347	8	cocoanut	cocoanut	NNP
12238	5347	9	,	,	,
12238	5347	10	add	add	VB
12238	5347	11	a	a	DT
12238	5347	12	tablespoonful	tablespoonful	NN
12238	5347	13	of	of	IN
12238	5347	14	sugar	sugar	NN
12238	5347	15	and	and	CC
12238	5347	16	two	two	CD
12238	5347	17	well	well	RB
12238	5347	18	-	-	HYPH
12238	5347	19	beaten	beat	VBN
12238	5347	20	eggs	egg	NNS
12238	5347	21	,	,	,
12238	5347	22	and	and	CC
12238	5347	23	boil	boil	VB
12238	5347	24	till	till	IN
12238	5347	25	set	set	VBN
12238	5347	26	in	in	IN
12238	5347	27	a	a	DT
12238	5347	28	double	double	JJ
12238	5347	29	boiler	boiler	NN
12238	5347	30	or	or	CC
12238	5347	31	a	a	DT
12238	5347	32	bowl	bowl	NN
12238	5347	33	set	set	VBN
12238	5347	34	in	in	IN
12238	5347	35	a	a	DT
12238	5347	36	dish	dish	NN
12238	5347	37	of	of	IN
12238	5347	38	boiling	boil	VBG
12238	5347	39	water	water	NN
12238	5347	40	.	.	.
12238	5348	1	Richer	rich	JJR
12238	5348	2	custards	custard	NNS
12238	5348	3	may	may	MD
12238	5348	4	be	be	VB
12238	5348	5	made	make	VBN
12238	5348	6	by	by	IN
12238	5348	7	using	use	VBG
12238	5348	8	three	three	CD
12238	5348	9	or	or	CC
12238	5348	10	four	four	CD
12238	5348	11	eggs	egg	NNS
12238	5348	12	,	,	,
12238	5348	13	but	but	CC
12238	5348	14	the	the	DT
12238	5348	15	richer	rich	JJR
12238	5348	16	the	the	DT
12238	5348	17	custard	custard	NN
12238	5348	18	the	the	DT
12238	5348	19	more	more	RBR
12238	5348	20	likely	likely	JJ
12238	5348	21	it	-PRON-	PRP
12238	5348	22	is	be	VBZ
12238	5348	23	to	to	TO
12238	5348	24	curdle	curdle	VB
12238	5348	25	and	and	CC
12238	5348	26	become	become	VB
12238	5348	27	watery	watery	JJ
12238	5348	28	,	,	,
12238	5348	29	as	as	RB
12238	5348	30	well	well	RB
12238	5348	31	as	as	IN
12238	5348	32	being	be	VBG
12238	5348	33	less	less	RBR
12238	5348	34	wholesome	wholesome	JJ
12238	5348	35	.	.	.
12238	5349	1	COCONUT	COCONUT	NNP
12238	5349	2	RICE	RICE	NNP
12238	5349	3	CUSTARD.--Flavor	CUSTARD.--Flavor	NNP
12238	5349	4	one	one	CD
12238	5349	5	quart	quart	NN
12238	5349	6	of	of	IN
12238	5349	7	milk	milk	NN
12238	5349	8	quite	quite	RB
12238	5349	9	strongly	strongly	RB
12238	5349	10	with	with	IN
12238	5349	11	coconut	coconut	NN
12238	5349	12	,	,	,
12238	5349	13	as	as	IN
12238	5349	14	previously	previously	RB
12238	5349	15	directed	direct	VBN
12238	5349	16	.	.	.
12238	5350	1	Add	add	VB
12238	5350	2	to	to	IN
12238	5350	3	it	-PRON-	PRP
12238	5350	4	one	one	CD
12238	5350	5	and	and	CC
12238	5350	6	one	one	CD
12238	5350	7	half	half	NN
12238	5350	8	cups	cup	NNS
12238	5350	9	of	of	IN
12238	5350	10	boiled	boil	VBN
12238	5350	11	rice	rice	NN
12238	5350	12	,	,	,
12238	5350	13	one	one	CD
12238	5350	14	cup	cup	NN
12238	5350	15	of	of	IN
12238	5350	16	raisins	raisin	NNS
12238	5350	17	,	,	,
12238	5350	18	one	one	CD
12238	5350	19	half	half	JJ
12238	5350	20	cup	cup	NN
12238	5350	21	of	of	IN
12238	5350	22	sugar	sugar	NN
12238	5350	23	,	,	,
12238	5350	24	and	and	CC
12238	5350	25	lastly	lastly	RB
12238	5350	26	three	three	CD
12238	5350	27	well	well	RB
12238	5350	28	-	-	HYPH
12238	5350	29	beaten	beat	VBN
12238	5350	30	eggs	egg	NNS
12238	5350	31	.	.	.
12238	5351	1	Set	set	VB
12238	5351	2	the	the	DT
12238	5351	3	pudding	pudding	JJ
12238	5351	4	dish	dish	NN
12238	5351	5	in	in	IN
12238	5351	6	a	a	DT
12238	5351	7	pan	pan	NN
12238	5351	8	of	of	IN
12238	5351	9	hot	hot	JJ
12238	5351	10	water	water	NN
12238	5351	11	,	,	,
12238	5351	12	and	and	CC
12238	5351	13	bake	bake	VB
12238	5351	14	till	till	IN
12238	5351	15	the	the	DT
12238	5351	16	custard	custard	NN
12238	5351	17	is	be	VBZ
12238	5351	18	well	well	RB
12238	5351	19	set	set	VBN
12238	5351	20	.	.	.
12238	5352	1	CORN	CORN	NNP
12238	5352	2	MEAL	MEAL	NNP
12238	5352	3	PUDDING.--Heat	pudding.--heat	VBP
12238	5352	4	a	a	DT
12238	5352	5	quart	quart	NN
12238	5352	6	of	of	IN
12238	5352	7	milk	milk	NN
12238	5352	8	lacking	lack	VBG
12238	5352	9	two	two	CD
12238	5352	10	thirds	third	NNS
12238	5352	11	of	of	IN
12238	5352	12	a	a	DT
12238	5352	13	cupful	cupful	JJ
12238	5352	14	,	,	,
12238	5352	15	to	to	IN
12238	5352	16	boiling	boil	VBG
12238	5352	17	.	.	.
12238	5353	1	Moisten	moisten	RB
12238	5353	2	three	three	CD
12238	5353	3	tablespoonfuls	tablespoonful	NNS
12238	5353	4	of	of	IN
12238	5353	5	nice	nice	JJ
12238	5353	6	granulated	granulate	VBN
12238	5353	7	corn	corn	NN
12238	5353	8	meal	meal	NN
12238	5353	9	with	with	IN
12238	5353	10	the	the	DT
12238	5353	11	two	two	CD
12238	5353	12	thirds	third	NNS
12238	5353	13	of	of	IN
12238	5353	14	a	a	DT
12238	5353	15	cup	cup	NN
12238	5353	16	of	of	IN
12238	5353	17	milk	milk	NN
12238	5353	18	,	,	,
12238	5353	19	and	and	CC
12238	5353	20	stir	stir	VBP
12238	5353	21	gradually	gradually	RB
12238	5353	22	into	into	IN
12238	5353	23	the	the	DT
12238	5353	24	boiling	boiling	NN
12238	5353	25	milk	milk	NN
12238	5353	26	.	.	.
12238	5354	1	Let	let	VB
12238	5354	2	it	-PRON-	PRP
12238	5354	3	boil	boil	VB
12238	5354	4	up	up	RP
12238	5354	5	until	until	IN
12238	5354	6	set	set	NN
12238	5354	7	,	,	,
12238	5354	8	turn	turn	VBP
12238	5354	9	into	into	IN
12238	5354	10	a	a	DT
12238	5354	11	double	double	JJ
12238	5354	12	boiler	boiler	NN
12238	5354	13	,	,	,
12238	5354	14	and	and	CC
12238	5354	15	cook	cook	VB
12238	5354	16	for	for	IN
12238	5354	17	an	an	DT
12238	5354	18	hour	hour	NN
12238	5354	19	.	.	.
12238	5355	1	Then	then	RB
12238	5355	2	add	add	VB
12238	5355	3	a	a	DT
12238	5355	4	tablespoonful	tablespoonful	NN
12238	5355	5	of	of	IN
12238	5355	6	thick	thick	JJ
12238	5355	7	sweet	sweet	JJ
12238	5355	8	cream	cream	NN
12238	5355	9	,	,	,
12238	5355	10	one	one	CD
12238	5355	11	half	half	PDT
12238	5355	12	a	a	DT
12238	5355	13	cup	cup	NN
12238	5355	14	of	of	IN
12238	5355	15	molasses	molasse	NNS
12238	5355	16	or	or	CC
12238	5355	17	sugar	sugar	NN
12238	5355	18	,	,	,
12238	5355	19	a	a	DT
12238	5355	20	quart	quart	NN
12238	5355	21	of	of	IN
12238	5355	22	cold	cold	JJ
12238	5355	23	milk	milk	NN
12238	5355	24	,	,	,
12238	5355	25	a	a	DT
12238	5355	26	little	little	JJ
12238	5355	27	salt	salt	NN
12238	5355	28	if	if	IN
12238	5355	29	desired	desire	VBN
12238	5355	30	,	,	,
12238	5355	31	and	and	CC
12238	5355	32	lastly	lastly	RB
12238	5355	33	,	,	,
12238	5355	34	two	two	CD
12238	5355	35	well	well	RB
12238	5355	36	-	-	HYPH
12238	5355	37	beaten	beat	VBN
12238	5355	38	eggs	egg	NNS
12238	5355	39	.	.	.
12238	5356	1	Mix	mix	VB
12238	5356	2	thoroughly	thoroughly	RB
12238	5356	3	.	.	.
12238	5357	1	Pour	pour	VB
12238	5357	2	into	into	IN
12238	5357	3	a	a	DT
12238	5357	4	pudding	pudding	JJ
12238	5357	5	dish	dish	NN
12238	5357	6	and	and	CC
12238	5357	7	bake	bake	VB
12238	5357	8	one	one	CD
12238	5357	9	hour	hour	NN
12238	5357	10	.	.	.
12238	5358	1	A	a	DT
12238	5358	2	cup	cup	NN
12238	5358	3	of	of	IN
12238	5358	4	currants	currant	NNS
12238	5358	5	or	or	CC
12238	5358	6	seeded	seeded	JJ
12238	5358	7	raisins	raisin	NNS
12238	5358	8	may	may	MD
12238	5358	9	be	be	VB
12238	5358	10	used	use	VBN
12238	5358	11	to	to	TO
12238	5358	12	give	give	VB
12238	5358	13	variety	variety	NN
12238	5358	14	.	.	.
12238	5359	1	CORN	CORN	NNP
12238	5359	2	MEAL	MEAL	NNP
12238	5359	3	PUDDING	pudding	NN
12238	5359	4	NO	no	UH
12238	5359	5	.	.	.
12238	5360	1	2.--Crumble	2.--crumble	CD
12238	5360	2	cold	cold	JJ
12238	5360	3	corn	corn	NN
12238	5360	4	puffs	puff	NNS
12238	5360	5	or	or	CC
12238	5360	6	corn	corn	NN
12238	5360	7	cake	cake	NN
12238	5360	8	to	to	TO
12238	5360	9	make	make	VB
12238	5360	10	a	a	DT
12238	5360	11	cupful	cupful	NN
12238	5360	12	;	;	:
12238	5360	13	add	add	VB
12238	5360	14	a	a	DT
12238	5360	15	pint	pint	NN
12238	5360	16	of	of	IN
12238	5360	17	sweet	sweet	JJ
12238	5360	18	milk	milk	NN
12238	5360	19	,	,	,
12238	5360	20	three	three	CD
12238	5360	21	teaspoonfuls	teaspoonful	NNS
12238	5360	22	of	of	IN
12238	5360	23	sugar	sugar	NN
12238	5360	24	,	,	,
12238	5360	25	the	the	DT
12238	5360	26	yolks	yolk	NNS
12238	5360	27	of	of	IN
12238	5360	28	two	two	CD
12238	5360	29	eggs	egg	NNS
12238	5360	30	and	and	CC
12238	5360	31	the	the	DT
12238	5360	32	white	white	NN
12238	5360	33	of	of	IN
12238	5360	34	one	one	CD
12238	5360	35	,	,	,
12238	5360	36	and	and	CC
12238	5360	37	bake	bake	VB
12238	5360	38	slowly	slowly	RB
12238	5360	39	in	in	IN
12238	5360	40	a	a	DT
12238	5360	41	dish	dish	NN
12238	5360	42	set	set	VBN
12238	5360	43	inside	inside	IN
12238	5360	44	a	a	DT
12238	5360	45	pan	pan	NN
12238	5360	46	of	of	IN
12238	5360	47	hot	hot	JJ
12238	5360	48	water	water	NN
12238	5360	49	for	for	IN
12238	5360	50	an	an	DT
12238	5360	51	hour	hour	NN
12238	5360	52	.	.	.
12238	5361	1	CORN	CORN	NNS
12238	5361	2	MEAL	MEAL	NNS
12238	5361	3	AND	and	CC
12238	5361	4	FIG	FIG	NNP
12238	5361	5	PUDDING.--Beat	PUDDING.--Beat	VBG
12238	5361	6	together	together	RB
12238	5361	7	a	a	DT
12238	5361	8	scant	scant	JJ
12238	5361	9	cup	cup	NN
12238	5361	10	of	of	IN
12238	5361	11	best	good	JJS
12238	5361	12	sifted	sift	VBN
12238	5361	13	corn	corn	NN
12238	5361	14	meal	meal	NN
12238	5361	15	with	with	IN
12238	5361	16	a	a	DT
12238	5361	17	cupful	cupful	NN
12238	5361	18	of	of	IN
12238	5361	19	molasses	molasse	NNS
12238	5361	20	,	,	,
12238	5361	21	and	and	CC
12238	5361	22	stir	stir	VB
12238	5361	23	the	the	DT
12238	5361	24	mixture	mixture	NN
12238	5361	25	gradually	gradually	RB
12238	5361	26	into	into	IN
12238	5361	27	a	a	DT
12238	5361	28	quart	quart	NN
12238	5361	29	of	of	IN
12238	5361	30	boiling	boil	VBG
12238	5361	31	milk	milk	NN
12238	5361	32	.	.	.
12238	5362	1	Cook	cook	VB
12238	5362	2	ten	ten	CD
12238	5362	3	or	or	CC
12238	5362	4	twelve	twelve	CD
12238	5362	5	minutes	minute	NNS
12238	5362	6	,	,	,
12238	5362	7	or	or	CC
12238	5362	8	until	until	IN
12238	5362	9	well	well	RB
12238	5362	10	thickened	thicken	VBN
12238	5362	11	,	,	,
12238	5362	12	then	then	RB
12238	5362	13	set	set	VB
12238	5362	14	aside	aside	RB
12238	5362	15	to	to	IN
12238	5362	16	cool	cool	JJ
12238	5362	17	.	.	.
12238	5363	1	Add	add	VB
12238	5363	2	a	a	DT
12238	5363	3	cupful	cupful	NN
12238	5363	4	of	of	IN
12238	5363	5	finely	finely	RB
12238	5363	6	chopped	chop	VBN
12238	5363	7	figs	fig	NNS
12238	5363	8	,	,	,
12238	5363	9	one	one	CD
12238	5363	10	and	and	CC
12238	5363	11	two	two	CD
12238	5363	12	thirds	third	NNS
12238	5363	13	cups	cup	NNS
12238	5363	14	of	of	IN
12238	5363	15	cold	cold	JJ
12238	5363	16	milk	milk	NN
12238	5363	17	,	,	,
12238	5363	18	part	part	NN
12238	5363	19	cream	cream	NN
12238	5363	20	if	if	IN
12238	5363	21	it	-PRON-	PRP
12238	5363	22	can	can	MD
12238	5363	23	be	be	VB
12238	5363	24	afforded	afford	VBN
12238	5363	25	,	,	,
12238	5363	26	and	and	CC
12238	5363	27	when	when	WRB
12238	5363	28	the	the	DT
12238	5363	29	mixture	mixture	NN
12238	5363	30	is	be	VBZ
12238	5363	31	cool	cool	JJ
12238	5363	32	,	,	,
12238	5363	33	add	add	VB
12238	5363	34	two	two	CD
12238	5363	35	well	well	RB
12238	5363	36	-	-	HYPH
12238	5363	37	beaten	beat	VBN
12238	5363	38	eggs	egg	NNS
12238	5363	39	.	.	.
12238	5364	1	Pour	pour	VB
12238	5364	2	into	into	IN
12238	5364	3	a	a	DT
12238	5364	4	pudding	pudding	JJ
12238	5364	5	dish	dish	NN
12238	5364	6	and	and	CC
12238	5364	7	bake	bake	NN
12238	5364	8	in	in	RP
12238	5364	9	a	a	DT
12238	5364	10	moderate	moderate	JJ
12238	5364	11	,	,	,
12238	5364	12	steady	steady	JJ
12238	5364	13	oven	oven	JJ
12238	5364	14	for	for	IN
12238	5364	15	three	three	CD
12238	5364	16	or	or	CC
12238	5364	17	more	more	JJR
12238	5364	18	hours	hour	NNS
12238	5364	19	;	;	:
12238	5364	20	the	the	DT
12238	5364	21	longer	long	RBR
12238	5364	22	the	the	DT
12238	5364	23	better	well	JJR
12238	5364	24	.	.	.
12238	5365	1	When	when	WRB
12238	5365	2	the	the	DT
12238	5365	3	pudding	pudding	NN
12238	5365	4	has	have	VBZ
12238	5365	5	baked	bake	VBN
12238	5365	6	an	an	DT
12238	5365	7	hour	hour	NN
12238	5365	8	,	,	,
12238	5365	9	pour	pour	VBP
12238	5365	10	over	over	IN
12238	5365	11	it	-PRON-	PRP
12238	5365	12	a	a	DT
12238	5365	13	cupful	cupful	NN
12238	5365	14	of	of	IN
12238	5365	15	cold	cold	JJ
12238	5365	16	milk	milk	NN
12238	5365	17	.	.	.
12238	5366	1	Do	do	VB
12238	5366	2	not	not	RB
12238	5366	3	stir	stir	VB
12238	5366	4	the	the	DT
12238	5366	5	pudding	pudding	NN
12238	5366	6	,	,	,
12238	5366	7	but	but	CC
12238	5366	8	allow	allow	VB
12238	5366	9	the	the	DT
12238	5366	10	milk	milk	NN
12238	5366	11	to	to	TO
12238	5366	12	soak	soak	VB
12238	5366	13	in	in	RP
12238	5366	14	gradually	gradually	RB
12238	5366	15	,	,	,
12238	5366	16	a	a	DT
12238	5366	17	pint	pint	NN
12238	5366	18	of	of	IN
12238	5366	19	finely	finely	RB
12238	5366	20	sliced	slice	VBN
12238	5366	21	or	or	CC
12238	5366	22	chopped	chop	VBN
12238	5366	23	sweet	sweet	JJ
12238	5366	24	apples	apple	NNS
12238	5366	25	may	may	MD
12238	5366	26	be	be	VB
12238	5366	27	used	use	VBN
12238	5366	28	in	in	IN
12238	5366	29	place	place	NN
12238	5366	30	of	of	IN
12238	5366	31	figs	fig	NNS
12238	5366	32	for	for	IN
12238	5366	33	variety	variety	NN
12238	5366	34	,	,	,
12238	5366	35	or	or	CC
12238	5366	36	if	if	IN
12238	5366	37	preferred	prefer	VBN
12238	5366	38	,	,	,
12238	5366	39	both	both	DT
12238	5366	40	may	may	MD
12238	5366	41	be	be	VB
12238	5366	42	omitted	omit	VBN
12238	5366	43	.	.	.
12238	5367	1	CORNSTARCH	cornstarch	VB
12238	5367	2	MERINGUE.--Heat	meringue.--heat	VBP
12238	5367	3	one	one	CD
12238	5367	4	and	and	CC
12238	5367	5	one	one	CD
12238	5367	6	half	half	NN
12238	5367	7	pints	pint	NNS
12238	5367	8	of	of	IN
12238	5367	9	milk	milk	NN
12238	5367	10	to	to	IN
12238	5367	11	boiling	boil	VBG
12238	5367	12	,	,	,
12238	5367	13	and	and	CC
12238	5367	14	then	then	RB
12238	5367	15	stir	stir	VB
12238	5367	16	in	in	RP
12238	5367	17	gradually	gradually	RB
12238	5367	18	two	two	CD
12238	5367	19	tablespoonfuls	tablespoonful	NNS
12238	5367	20	of	of	IN
12238	5367	21	cornstarch	cornstarch	NN
12238	5367	22	which	which	WDT
12238	5367	23	has	have	VBZ
12238	5367	24	been	be	VBN
12238	5367	25	previously	previously	RB
12238	5367	26	rubbed	rub	VBN
12238	5367	27	smooth	smooth	JJ
12238	5367	28	in	in	IN
12238	5367	29	a	a	DT
12238	5367	30	little	little	JJ
12238	5367	31	cold	cold	JJ
12238	5367	32	milk	milk	NN
12238	5367	33	.	.	.
12238	5368	1	When	when	WRB
12238	5368	2	the	the	DT
12238	5368	3	starch	starch	NN
12238	5368	4	has	have	VBZ
12238	5368	5	thickened	thicken	VBN
12238	5368	6	,	,	,
12238	5368	7	allow	allow	VB
12238	5368	8	it	-PRON-	PRP
12238	5368	9	partially	partially	RB
12238	5368	10	to	to	TO
12238	5368	11	cool	cool	VB
12238	5368	12	,	,	,
12238	5368	13	and	and	CC
12238	5368	14	then	then	RB
12238	5368	15	add	add	VB
12238	5368	16	,	,	,
12238	5368	17	stirring	stir	VBG
12238	5368	18	continuously	continuously	RB
12238	5368	19	meanwhile	meanwhile	RB
12238	5368	20	,	,	,
12238	5368	21	the	the	DT
12238	5368	22	yolks	yolk	NNS
12238	5368	23	of	of	IN
12238	5368	24	two	two	CD
12238	5368	25	eggs	egg	NNS
12238	5368	26	which	which	WDT
12238	5368	27	have	have	VBP
12238	5368	28	been	be	VBN
12238	5368	29	previously	previously	RB
12238	5368	30	well	well	RB
12238	5368	31	beaten	beat	VBN
12238	5368	32	with	with	IN
12238	5368	33	three	three	CD
12238	5368	34	table	table	NN
12238	5368	35	spoonfuls	spoonful	NNS
12238	5368	36	of	of	IN
12238	5368	37	sugar	sugar	NN
12238	5368	38	.	.	.
12238	5369	1	Let	let	VB
12238	5369	2	the	the	DT
12238	5369	3	whole	whole	JJ
12238	5369	4	simmer	simmer	NN
12238	5369	5	for	for	IN
12238	5369	6	a	a	DT
12238	5369	7	minute	minute	NN
12238	5369	8	or	or	CC
12238	5369	9	two	two	CD
12238	5369	10	longer	long	RBR
12238	5369	11	,	,	,
12238	5369	12	turn	turn	VB
12238	5369	13	into	into	IN
12238	5369	14	a	a	DT
12238	5369	15	dish	dish	NN
12238	5369	16	,	,	,
12238	5369	17	meringue	meringue	NN
12238	5369	18	with	with	IN
12238	5369	19	the	the	DT
12238	5369	20	whites	white	NNS
12238	5369	21	of	of	IN
12238	5369	22	the	the	DT
12238	5369	23	eggs	egg	NNS
12238	5369	24	,	,	,
12238	5369	25	and	and	CC
12238	5369	26	when	when	WRB
12238	5369	27	cold	cold	JJ
12238	5369	28	,	,	,
12238	5369	29	dot	dot	VBP
12238	5369	30	with	with	IN
12238	5369	31	lumps	lump	NNS
12238	5369	32	of	of	IN
12238	5369	33	strawberry	strawberry	NNP
12238	5369	34	jelly	jelly	NNP
12238	5369	35	.	.	.
12238	5370	1	CRACKED	CRACKED	NNP
12238	5370	2	WHEAT	WHEAT	NNP
12238	5370	3	PUDDING.--Beat	PUDDING.--Beat	VBD
12238	5370	4	two	two	CD
12238	5370	5	cups	cup	NNS
12238	5370	6	of	of	IN
12238	5370	7	cold	cold	JJ
12238	5370	8	steamed	steamed	JJ
12238	5370	9	cracked	cracked	JJ
12238	5370	10	wheat	wheat	NN
12238	5370	11	in	in	IN
12238	5370	12	two	two	CD
12238	5370	13	cups	cup	NNS
12238	5370	14	of	of	IN
12238	5370	15	rich	rich	JJ
12238	5370	16	milk	milk	NN
12238	5370	17	until	until	IN
12238	5370	18	so	so	RB
12238	5370	19	thoroughly	thoroughly	RB
12238	5370	20	mingled	mingle	VBD
12238	5370	21	that	that	IN
12238	5370	22	no	no	DT
12238	5370	23	lumps	lump	NNS
12238	5370	24	remain	remain	VBP
12238	5370	25	.	.	.
12238	5371	1	Add	add	VB
12238	5371	2	one	one	CD
12238	5371	3	cup	cup	NN
12238	5371	4	of	of	IN
12238	5371	5	canned	canned	JJ
12238	5371	6	sweet	sweet	JJ
12238	5371	7	cherries	cherry	NNS
12238	5371	8	well	well	RB
12238	5371	9	drained	drain	VBN
12238	5371	10	from	from	IN
12238	5371	11	juice	juice	NN
12238	5371	12	,	,	,
12238	5371	13	one	one	CD
12238	5371	14	half	half	JJ
12238	5371	15	cup	cup	NN
12238	5371	16	of	of	IN
12238	5371	17	sugar	sugar	NN
12238	5371	18	,	,	,
12238	5371	19	and	and	CC
12238	5371	20	two	two	CD
12238	5371	21	eggs	egg	NNS
12238	5371	22	,	,	,
12238	5371	23	whites	white	NNS
12238	5371	24	and	and	CC
12238	5371	25	yolks	yolk	NNS
12238	5371	26	beaten	beat	VBN
12238	5371	27	separately	separately	RB
12238	5371	28	.	.	.
12238	5372	1	Bake	bake	VB
12238	5372	2	in	in	IN
12238	5372	3	a	a	DT
12238	5372	4	slow	slow	JJ
12238	5372	5	oven	oven	NN
12238	5372	6	till	till	IN
12238	5372	7	the	the	DT
12238	5372	8	custard	custard	NN
12238	5372	9	is	be	VBZ
12238	5372	10	set	set	VBN
12238	5372	11	.	.	.
12238	5373	1	CUP	CUP	NNP
12238	5373	2	CUSTARD.--Into	custard.--into	IN
12238	5373	3	four	four	CD
12238	5373	4	cups	cup	NNS
12238	5373	5	of	of	IN
12238	5373	6	milk	milk	NN
12238	5373	7	stir	stir	VBP
12238	5373	8	the	the	DT
12238	5373	9	yolks	yolk	NNS
12238	5373	10	of	of	IN
12238	5373	11	three	three	CD
12238	5373	12	eggs	egg	NNS
12238	5373	13	and	and	CC
12238	5373	14	one	one	CD
12238	5373	15	whole	whole	JJ
12238	5373	16	one	one	CD
12238	5373	17	well	well	RB
12238	5373	18	beaten	beat	VBN
12238	5373	19	.	.	.
12238	5374	1	Add	add	VB
12238	5374	2	four	four	CD
12238	5374	3	tablespoonfuls	tablespoonful	NNS
12238	5374	4	of	of	IN
12238	5374	5	sugar	sugar	NN
12238	5374	6	,	,	,
12238	5374	7	and	and	CC
12238	5374	8	strain	strain	VB
12238	5374	9	the	the	DT
12238	5374	10	mixture	mixture	NN
12238	5374	11	into	into	IN
12238	5374	12	cups	cup	NNS
12238	5374	13	;	;	:
12238	5374	14	place	place	NN
12238	5374	15	these	these	DT
12238	5374	16	in	in	IN
12238	5374	17	a	a	DT
12238	5374	18	dripping	dripping	JJ
12238	5374	19	pan	pan	NN
12238	5374	20	full	full	JJ
12238	5374	21	of	of	IN
12238	5374	22	hot	hot	JJ
12238	5374	23	water	water	NN
12238	5374	24	,	,	,
12238	5374	25	grate	grate	VB
12238	5374	26	a	a	DT
12238	5374	27	little	little	JJ
12238	5374	28	lemon	lemon	NN
12238	5374	29	rind	rind	NN
12238	5374	30	over	over	IN
12238	5374	31	the	the	DT
12238	5374	32	top	top	NN
12238	5374	33	of	of	IN
12238	5374	34	each	each	DT
12238	5374	35	,	,	,
12238	5374	36	and	and	CC
12238	5374	37	bake	bake	VB
12238	5374	38	in	in	RP
12238	5374	39	a	a	DT
12238	5374	40	moderate	moderate	JJ
12238	5374	41	oven	oven	NN
12238	5374	42	.	.	.
12238	5375	1	If	if	IN
12238	5375	2	preferred	prefer	VBN
12238	5375	3	,	,	,
12238	5375	4	the	the	DT
12238	5375	5	milk	milk	NN
12238	5375	6	may	may	MD
12238	5375	7	be	be	VB
12238	5375	8	first	first	RB
12238	5375	9	flavoured	flavour	VBN
12238	5375	10	with	with	IN
12238	5375	11	cocoanut	cocoanut	NN
12238	5375	12	.	.	.
12238	5376	1	It	-PRON-	PRP
12238	5376	2	is	be	VBZ
12238	5376	3	also	also	RB
12238	5376	4	better	well	JJR
12238	5376	5	to	to	TO
12238	5376	6	have	have	VB
12238	5376	7	the	the	DT
12238	5376	8	milk	milk	NN
12238	5376	9	nearly	nearly	RB
12238	5376	10	hot	hot	JJ
12238	5376	11	when	when	WRB
12238	5376	12	stirring	stir	VBG
12238	5376	13	in	in	IN
12238	5376	14	the	the	DT
12238	5376	15	egg	egg	NN
12238	5376	16	.	.	.
12238	5377	1	Half	half	PDT
12238	5377	2	a	a	DT
12238	5377	3	cupful	cupful	NN
12238	5377	4	of	of	IN
12238	5377	5	the	the	DT
12238	5377	6	milk	milk	NN
12238	5377	7	should	should	MD
12238	5377	8	be	be	VB
12238	5377	9	reserved	reserve	VBN
12238	5377	10	to	to	TO
12238	5377	11	add	add	VB
12238	5377	12	to	to	IN
12238	5377	13	the	the	DT
12238	5377	14	egg	egg	NN
12238	5377	15	before	before	IN
12238	5377	16	turning	turn	VBG
12238	5377	17	into	into	IN
12238	5377	18	the	the	DT
12238	5377	19	heated	heated	JJ
12238	5377	20	portion	portion	NN
12238	5377	21	.	.	.
12238	5378	1	FARINA	FARINA	NNP
12238	5378	2	CUSTARD.--Flavor	CUSTARD.--Flavor	VBZ
12238	5378	3	a	a	DT
12238	5378	4	quart	quart	NN
12238	5378	5	of	of	IN
12238	5378	6	milk	milk	NN
12238	5378	7	with	with	IN
12238	5378	8	cocoanut	cocoanut	NN
12238	5378	9	as	as	IN
12238	5378	10	directed	direct	VBN
12238	5378	11	on	on	IN
12238	5378	12	page	page	NN
12238	5378	13	298	298	CD
12238	5378	14	.	.	.
12238	5379	1	Cook	cook	VB
12238	5379	2	two	two	CD
12238	5379	3	tablespoonfuls	tablespoonful	NNS
12238	5379	4	of	of	IN
12238	5379	5	farina	farina	NN
12238	5379	6	in	in	IN
12238	5379	7	the	the	DT
12238	5379	8	flavored	flavor	VBN
12238	5379	9	milk	milk	NN
12238	5379	10	for	for	IN
12238	5379	11	twenty	twenty	CD
12238	5379	12	minutes	minute	NNS
12238	5379	13	,	,	,
12238	5379	14	in	in	IN
12238	5379	15	a	a	DT
12238	5379	16	double	double	JJ
12238	5379	17	boiler	boiler	NN
12238	5379	18	;	;	:
12238	5379	19	then	then	RB
12238	5379	20	set	set	VB
12238	5379	21	aside	aside	RB
12238	5379	22	to	to	IN
12238	5379	23	cool	cool	JJ
12238	5379	24	.	.	.
12238	5380	1	When	when	WRB
12238	5380	2	nearly	nearly	RB
12238	5380	3	cold	cold	JJ
12238	5380	4	,	,	,
12238	5380	5	add	add	VB
12238	5380	6	two	two	CD
12238	5380	7	tablespoonfuls	tablespoonful	NNS
12238	5380	8	of	of	IN
12238	5380	9	sugar	sugar	NN
12238	5380	10	and	and	CC
12238	5380	11	the	the	DT
12238	5380	12	well	well	RB
12238	5380	13	-	-	HYPH
12238	5380	14	beaten	beat	VBN
12238	5380	15	yolks	yolk	NNS
12238	5380	16	of	of	IN
12238	5380	17	two	two	CD
12238	5380	18	eggs	egg	NNS
12238	5380	19	.	.	.
12238	5381	1	Beat	beat	VB
12238	5381	2	all	all	RB
12238	5381	3	together	together	RB
12238	5381	4	very	very	RB
12238	5381	5	thoroughly	thoroughly	RB
12238	5381	6	,	,	,
12238	5381	7	and	and	CC
12238	5381	8	lastly	lastly	RB
12238	5381	9	stir	stir	VB
12238	5381	10	in	in	IN
12238	5381	11	the	the	DT
12238	5381	12	whites	white	NNS
12238	5381	13	of	of	IN
12238	5381	14	the	the	DT
12238	5381	15	eggs	egg	NNS
12238	5381	16	which	which	WDT
12238	5381	17	have	have	VBP
12238	5381	18	been	be	VBN
12238	5381	19	previously	previously	RB
12238	5381	20	beaten	beat	VBN
12238	5381	21	to	to	IN
12238	5381	22	a	a	DT
12238	5381	23	stiff	stiff	JJ
12238	5381	24	froth	froth	NN
12238	5381	25	.	.	.
12238	5382	1	Bake	bake	VB
12238	5382	2	in	in	RP
12238	5382	3	one	one	CD
12238	5382	4	dish	dish	NN
12238	5382	5	set	set	VBN
12238	5382	6	inside	inside	IN
12238	5382	7	another	another	DT
12238	5382	8	filled	fill	VBN
12238	5382	9	with	with	IN
12238	5382	10	hot	hot	JJ
12238	5382	11	water	water	NN
12238	5382	12	,	,	,
12238	5382	13	just	just	RB
12238	5382	14	long	long	RB
12238	5382	15	enough	enough	RB
12238	5382	16	to	to	TO
12238	5382	17	set	set	VB
12238	5382	18	the	the	DT
12238	5382	19	custard	custard	NN
12238	5382	20	.	.	.
12238	5383	1	Serve	serve	VB
12238	5383	2	cold	cold	NN
12238	5383	3	.	.	.
12238	5384	1	FARINA	FARINA	NNS
12238	5384	2	PUDDING.--Take	PUDDING.--Take	VBZ
12238	5384	3	a	a	DT
12238	5384	4	cup	cup	NN
12238	5384	5	of	of	IN
12238	5384	6	cold	cold	JJ
12238	5384	7	cooked	cook	VBN
12238	5384	8	farina	farina	NN
12238	5384	9	and	and	CC
12238	5384	10	soak	soak	VB
12238	5384	11	it	-PRON-	PRP
12238	5384	12	in	in	IN
12238	5384	13	four	four	CD
12238	5384	14	cups	cup	NNS
12238	5384	15	of	of	IN
12238	5384	16	milk	milk	NN
12238	5384	17	until	until	IN
12238	5384	18	there	there	EX
12238	5384	19	are	be	VBP
12238	5384	20	no	no	DT
12238	5384	21	lumps	lump	NNS
12238	5384	22	,	,	,
12238	5384	23	or	or	CC
12238	5384	24	rub	rub	VB
12238	5384	25	through	through	IN
12238	5384	26	a	a	DT
12238	5384	27	colander	colander	NN
12238	5384	28	;	;	:
12238	5384	29	add	add	VB
12238	5384	30	two	two	CD
12238	5384	31	well	well	RB
12238	5384	32	-	-	HYPH
12238	5384	33	beaten	beat	VBN
12238	5384	34	eggs	egg	NNS
12238	5384	35	,	,	,
12238	5384	36	one	one	CD
12238	5384	37	scant	scant	JJ
12238	5384	38	cup	cup	NN
12238	5384	39	of	of	IN
12238	5384	40	sugar	sugar	NN
12238	5384	41	and	and	CC
12238	5384	42	one	one	CD
12238	5384	43	cup	cup	NN
12238	5384	44	of	of	IN
12238	5384	45	raisins	raisin	NNS
12238	5384	46	;	;	:
12238	5384	47	bake	bake	NN
12238	5384	48	in	in	IN
12238	5384	49	a	a	DT
12238	5384	50	moderate	moderate	JJ
12238	5384	51	oven	oven	NN
12238	5384	52	until	until	IN
12238	5384	53	the	the	DT
12238	5384	54	custard	custard	NN
12238	5384	55	is	be	VBZ
12238	5384	56	well	well	RB
12238	5384	57	set	set	VBN
12238	5384	58	.	.	.
12238	5385	1	FLOATING	float	VBG
12238	5385	2	ISLAND.--Make	ISLAND.--Make	VBZ
12238	5385	3	a	a	DT
12238	5385	4	custard	custard	NN
12238	5385	5	of	of	IN
12238	5385	6	a	a	DT
12238	5385	7	pint	pint	NN
12238	5385	8	of	of	IN
12238	5385	9	milk	milk	NN
12238	5385	10	flavored	flavor	VBN
12238	5385	11	with	with	IN
12238	5385	12	cocoanut	cocoanut	NN
12238	5385	13	,	,	,
12238	5385	14	and	and	CC
12238	5385	15	the	the	DT
12238	5385	16	yolks	yolk	NNS
12238	5385	17	of	of	IN
12238	5385	18	three	three	CD
12238	5385	19	eggs	egg	NNS
12238	5385	20	;	;	:
12238	5385	21	sweeten	sweeten	VB
12238	5385	22	to	to	TO
12238	5385	23	taste	taste	VB
12238	5385	24	,	,	,
12238	5385	25	and	and	CC
12238	5385	26	steam	steam	VB
12238	5385	27	in	in	IN
12238	5385	28	a	a	DT
12238	5385	29	double	double	JJ
12238	5385	30	boiler	boiler	NN
12238	5385	31	.	.	.
12238	5386	1	When	when	WRB
12238	5386	2	done	do	VBN
12238	5386	3	,	,	,
12238	5386	4	turn	turn	VB
12238	5386	5	into	into	IN
12238	5386	6	a	a	DT
12238	5386	7	glass	glass	NN
12238	5386	8	dish	dish	NN
12238	5386	9	.	.	.
12238	5387	1	Have	have	VBP
12238	5387	2	the	the	DT
12238	5387	3	whites	white	NNS
12238	5387	4	of	of	IN
12238	5387	5	the	the	DT
12238	5387	6	eggs	egg	NNS
12238	5387	7	whipped	whip	VBN
12238	5387	8	to	to	IN
12238	5387	9	a	a	DT
12238	5387	10	stiff	stiff	JJ
12238	5387	11	froth	froth	NN
12238	5387	12	,	,	,
12238	5387	13	and	and	CC
12238	5387	14	drop	drop	VB
12238	5387	15	for	for	IN
12238	5387	16	a	a	DT
12238	5387	17	few	few	JJ
12238	5387	18	seconds	second	NNS
12238	5387	19	on	on	IN
12238	5387	20	the	the	DT
12238	5387	21	top	top	NN
12238	5387	22	of	of	IN
12238	5387	23	a	a	DT
12238	5387	24	pan	pan	NN
12238	5387	25	of	of	IN
12238	5387	26	scalding	scald	VBG
12238	5387	27	hot	hot	JJ
12238	5387	28	water	water	NN
12238	5387	29	,	,	,
12238	5387	30	turning	turn	VBG
12238	5387	31	so	so	IN
12238	5387	32	that	that	IN
12238	5387	33	both	both	DT
12238	5387	34	sides	side	NNS
12238	5387	35	may	may	MD
12238	5387	36	be	be	VB
12238	5387	37	alike	alike	RB
12238	5387	38	coagulated	coagulate	VBN
12238	5387	39	but	but	CC
12238	5387	40	not	not	RB
12238	5387	41	hardened	harden	VBN
12238	5387	42	;	;	:
12238	5387	43	skim	skim	VB
12238	5387	44	off	off	RP
12238	5387	45	,	,	,
12238	5387	46	and	and	CC
12238	5387	47	put	put	VBD
12238	5387	48	in	in	RP
12238	5387	49	islands	island	NNS
12238	5387	50	on	on	IN
12238	5387	51	the	the	DT
12238	5387	52	top	top	NN
12238	5387	53	of	of	IN
12238	5387	54	the	the	DT
12238	5387	55	custard	custard	NN
12238	5387	56	.	.	.
12238	5388	1	When	when	WRB
12238	5388	2	quite	quite	RB
12238	5388	3	cold	cold	JJ
12238	5388	4	,	,	,
12238	5388	5	drop	drop	VB
12238	5388	6	bits	bit	NNS
12238	5388	7	of	of	IN
12238	5388	8	different	different	JJ
12238	5388	9	colored	colored	JJ
12238	5388	10	jellies	jelly	NNS
12238	5388	11	on	on	IN
12238	5388	12	the	the	DT
12238	5388	13	islands	island	NNS
12238	5388	14	,	,	,
12238	5388	15	and	and	CC
12238	5388	16	keep	keep	VB
12238	5388	17	in	in	RP
12238	5388	18	a	a	DT
12238	5388	19	cool	cool	JJ
12238	5388	20	place	place	NN
12238	5388	21	till	till	IN
12238	5388	22	needed	need	VBN
12238	5388	23	.	.	.
12238	5389	1	Or	or	CC
12238	5389	2	put	put	VB
12238	5389	3	a	a	DT
12238	5389	4	spoonful	spoonful	NN
12238	5389	5	of	of	IN
12238	5389	6	fruit	fruit	NN
12238	5389	7	jelly	jelly	NN
12238	5389	8	in	in	IN
12238	5389	9	the	the	DT
12238	5389	10	bottom	bottom	NN
12238	5389	11	of	of	IN
12238	5389	12	small	small	JJ
12238	5389	13	glasses	glass	NNS
12238	5389	14	,	,	,
12238	5389	15	and	and	CC
12238	5389	16	fill	fill	VB
12238	5389	17	with	with	IN
12238	5389	18	the	the	DT
12238	5389	19	custard	custard	NN
12238	5389	20	with	with	IN
12238	5389	21	a	a	DT
12238	5389	22	spoonful	spoonful	NN
12238	5389	23	of	of	IN
12238	5389	24	the	the	DT
12238	5389	25	white	white	NN
12238	5389	26	on	on	IN
12238	5389	27	top	top	NN
12238	5389	28	.	.	.
12238	5390	1	FRUIT	FRUIT	NNP
12238	5390	2	CUSTARD.--Heat	custard.--heat	VBP
12238	5390	3	a	a	DT
12238	5390	4	pint	pint	NN
12238	5390	5	of	of	IN
12238	5390	6	red	red	NNP
12238	5390	7	raspberry	raspberry	NNP
12238	5390	8	,	,	,
12238	5390	9	strawberry	strawberry	NNP
12238	5390	10	,	,	,
12238	5390	11	or	or	CC
12238	5390	12	currant	currant	JJ
12238	5390	13	juice	juice	NN
12238	5390	14	to	to	IN
12238	5390	15	boiling	boil	VBG
12238	5390	16	,	,	,
12238	5390	17	and	and	CC
12238	5390	18	stir	stir	VB
12238	5390	19	into	into	IN
12238	5390	20	it	-PRON-	PRP
12238	5390	21	two	two	CD
12238	5390	22	tablespoonfuls	tablespoonful	NNS
12238	5390	23	or	or	CC
12238	5390	24	cornstarch	cornstarch	NN
12238	5390	25	rubbed	rub	VBD
12238	5390	26	smooth	smooth	JJ
12238	5390	27	in	in	IN
12238	5390	28	a	a	DT
12238	5390	29	little	little	JJ
12238	5390	30	cold	cold	JJ
12238	5390	31	water	water	NN
12238	5390	32	.	.	.
12238	5391	1	Stir	stir	VB
12238	5391	2	constantly	constantly	RB
12238	5391	3	until	until	IN
12238	5391	4	thickened	thicken	VBN
12238	5391	5	,	,	,
12238	5391	6	then	then	RB
12238	5391	7	add	add	VB
12238	5391	8	half	half	PDT
12238	5391	9	a	a	DT
12238	5391	10	cup	cup	NN
12238	5391	11	of	of	IN
12238	5391	12	sugar	sugar	NN
12238	5391	13	,	,	,
12238	5391	14	or	or	CC
12238	5391	15	less	less	JJR
12238	5391	16	if	if	IN
12238	5391	17	the	the	DT
12238	5391	18	fruit	fruit	NN
12238	5391	19	juice	juice	NN
12238	5391	20	has	have	VBZ
12238	5391	21	been	be	VBN
12238	5391	22	sweetened	sweeten	VBN
12238	5391	23	;	;	:
12238	5391	24	take	take	VB
12238	5391	25	from	from	IN
12238	5391	26	the	the	DT
12238	5391	27	fire	fire	NN
12238	5391	28	and	and	CC
12238	5391	29	stir	stir	VB
12238	5391	30	in	in	IN
12238	5391	31	the	the	DT
12238	5391	32	stiffly	stiffly	JJ
12238	5391	33	beaten	beat	VBN
12238	5391	34	whites	white	NNS
12238	5391	35	of	of	IN
12238	5391	36	three	three	CD
12238	5391	37	eggs	egg	NNS
12238	5391	38	,	,	,
12238	5391	39	stirring	stir	VBG
12238	5391	40	all	all	PDT
12238	5391	41	the	the	DT
12238	5391	42	time	time	NN
12238	5391	43	so	so	IN
12238	5391	44	that	that	IN
12238	5391	45	the	the	DT
12238	5391	46	hot	hot	JJ
12238	5391	47	mixture	mixture	NN
12238	5391	48	will	will	MD
12238	5391	49	coagulate	coagulate	VB
12238	5391	50	the	the	DT
12238	5391	51	egg	egg	NN
12238	5391	52	.	.	.
12238	5392	1	Make	make	VB
12238	5392	2	a	a	DT
12238	5392	3	custard	custard	NN
12238	5392	4	of	of	IN
12238	5392	5	a	a	DT
12238	5392	6	pint	pint	NN
12238	5392	7	of	of	IN
12238	5392	8	milk	milk	NN
12238	5392	9	,	,	,
12238	5392	10	the	the	DT
12238	5392	11	yolks	yolk	NNS
12238	5392	12	of	of	IN
12238	5392	13	the	the	DT
12238	5392	14	three	three	CD
12238	5392	15	eggs	egg	NNS
12238	5392	16	,	,	,
12238	5392	17	and	and	CC
12238	5392	18	three	three	CD
12238	5392	19	tablespoonfuls	tablespoonful	NNS
12238	5392	20	of	of	IN
12238	5392	21	sugar	sugar	NN
12238	5392	22	.	.	.
12238	5393	1	When	when	WRB
12238	5393	2	done	do	VBN
12238	5393	3	,	,	,
12238	5393	4	set	set	VBN
12238	5393	5	on	on	IN
12238	5393	6	the	the	DT
12238	5393	7	ice	ice	NN
12238	5393	8	to	to	TO
12238	5393	9	cool	cool	VB
12238	5393	10	.	.	.
12238	5394	1	Dish	dish	VB
12238	5394	2	in	in	IN
12238	5394	3	a	a	DT
12238	5394	4	glass	glass	NN
12238	5394	5	dish	dish	NN
12238	5394	6	when	when	WRB
12238	5394	7	cold	cold	JJ
12238	5394	8	,	,	,
12238	5394	9	placing	place	VBG
12238	5394	10	the	the	DT
12238	5394	11	fruit	fruit	NN
12238	5394	12	mixture	mixture	NN
12238	5394	13	by	by	IN
12238	5394	14	spoonfuls	spoonful	NNS
12238	5394	15	on	on	IN
12238	5394	16	top	top	NN
12238	5394	17	,	,	,
12238	5394	18	and	and	CC
12238	5394	19	serve	serve	VB
12238	5394	20	.	.	.
12238	5395	1	GRAHAM	GRAHAM	NNP
12238	5395	2	GRITS	grit	VBZ
12238	5395	3	PUDDING.--Heat	pudding.--heat	NN
12238	5395	4	two	two	CD
12238	5395	5	cups	cup	NNS
12238	5395	6	of	of	IN
12238	5395	7	milk	milk	NN
12238	5395	8	in	in	IN
12238	5395	9	a	a	DT
12238	5395	10	double	double	JJ
12238	5395	11	boiler	boiler	NN
12238	5395	12	.	.	.
12238	5396	1	When	when	WRB
12238	5396	2	boiling	boil	VBG
12238	5396	3	,	,	,
12238	5396	4	stir	stir	VB
12238	5396	5	in	in	IN
12238	5396	6	one	one	CD
12238	5396	7	cup	cup	NN
12238	5396	8	of	of	IN
12238	5396	9	Graham	Graham	NNP
12238	5396	10	grits	grit	VBZ
12238	5396	11	moistened	moisten	VBN
12238	5396	12	with	with	IN
12238	5396	13	one	one	CD
12238	5396	14	cup	cup	NN
12238	5396	15	of	of	IN
12238	5396	16	cold	cold	JJ
12238	5396	17	milk	milk	NN
12238	5396	18	.	.	.
12238	5397	1	Cook	cook	VB
12238	5397	2	for	for	IN
12238	5397	3	an	an	DT
12238	5397	4	hour	hour	NN
12238	5397	5	and	and	CC
12238	5397	6	a	a	DT
12238	5397	7	half	half	NN
12238	5397	8	in	in	IN
12238	5397	9	a	a	DT
12238	5397	10	double	double	JJ
12238	5397	11	boiler	boiler	NN
12238	5397	12	,	,	,
12238	5397	13	then	then	RB
12238	5397	14	remove	remove	VB
12238	5397	15	from	from	IN
12238	5397	16	the	the	DT
12238	5397	17	fire	fire	NN
12238	5397	18	and	and	CC
12238	5397	19	cool	cool	JJ
12238	5397	20	.	.	.
12238	5398	1	Add	add	VB
12238	5398	2	three	three	CD
12238	5398	3	tablespoonfuls	tablespoonful	NNS
12238	5398	4	of	of	IN
12238	5398	5	sugar	sugar	NN
12238	5398	6	,	,	,
12238	5398	7	three	three	CD
12238	5398	8	fourths	fourth	NNS
12238	5398	9	of	of	IN
12238	5398	10	a	a	DT
12238	5398	11	cup	cup	NN
12238	5398	12	of	of	IN
12238	5398	13	finely	finely	RB
12238	5398	14	chopped	chop	VBN
12238	5398	15	apples	apple	NNS
12238	5398	16	,	,	,
12238	5398	17	and	and	CC
12238	5398	18	one	one	CD
12238	5398	19	fourth	fourth	NN
12238	5398	20	of	of	IN
12238	5398	21	a	a	DT
12238	5398	22	cup	cup	NN
12238	5398	23	of	of	IN
12238	5398	24	chopped	chop	VBN
12238	5398	25	raisins	raisin	NNS
12238	5398	26	,	,	,
12238	5398	27	and	and	CC
12238	5398	28	two	two	CD
12238	5398	29	well	well	RB
12238	5398	30	-	-	HYPH
12238	5398	31	beaten	beat	VBN
12238	5398	32	eggs	egg	NNS
12238	5398	33	.	.	.
12238	5399	1	Bake	bake	VB
12238	5399	2	three	three	CD
12238	5399	3	fourths	fourth	NNS
12238	5399	4	of	of	IN
12238	5399	5	an	an	DT
12238	5399	6	hour	hour	NN
12238	5399	7	in	in	IN
12238	5399	8	a	a	DT
12238	5399	9	moderate	moderate	JJ
12238	5399	10	oven	oven	NN
12238	5399	11	.	.	.
12238	5400	1	GROUND	GROUND	NNP
12238	5400	2	RICE	RICE	NNP
12238	5400	3	PUDDING.--Simmer	pudding.--simmer	NN
12238	5400	4	a	a	DT
12238	5400	5	few	few	JJ
12238	5400	6	pieces	piece	NNS
12238	5400	7	of	of	IN
12238	5400	8	thinly	thinly	RB
12238	5400	9	cut	cut	VBN
12238	5400	10	lemon	lemon	NN
12238	5400	11	rind	rind	NN
12238	5400	12	or	or	CC
12238	5400	13	half	half	PDT
12238	5400	14	a	a	DT
12238	5400	15	cup	cup	NN
12238	5400	16	of	of	IN
12238	5400	17	cocoanut	cocoanut	NNP
12238	5400	18	,	,	,
12238	5400	19	very	very	RB
12238	5400	20	slowly	slowly	RB
12238	5400	21	in	in	IN
12238	5400	22	a	a	DT
12238	5400	23	quart	quart	NN
12238	5400	24	of	of	IN
12238	5400	25	milk	milk	NN
12238	5400	26	for	for	IN
12238	5400	27	twenty	twenty	CD
12238	5400	28	minutes	minute	NNS
12238	5400	29	,	,	,
12238	5400	30	or	or	CC
12238	5400	31	until	until	IN
12238	5400	32	the	the	DT
12238	5400	33	milk	milk	NN
12238	5400	34	is	be	VBZ
12238	5400	35	well	well	RB
12238	5400	36	flavored	flavor	VBN
12238	5400	37	.	.	.
12238	5401	1	Strain	strain	VB
12238	5401	2	the	the	DT
12238	5401	3	milk	milk	NN
12238	5401	4	through	through	IN
12238	5401	5	a	a	DT
12238	5401	6	fine	fine	JJ
12238	5401	7	strainer	strainer	NN
12238	5401	8	to	to	TO
12238	5401	9	remove	remove	VB
12238	5401	10	the	the	DT
12238	5401	11	lemon	lemon	NN
12238	5401	12	rind	rind	NN
12238	5401	13	or	or	CC
12238	5401	14	cocoanut	cocoanut	NN
12238	5401	15	,	,	,
12238	5401	16	and	and	CC
12238	5401	17	put	put	VBD
12238	5401	18	into	into	IN
12238	5401	19	a	a	DT
12238	5401	20	saucepan	saucepan	NN
12238	5401	21	to	to	TO
12238	5401	22	boil	boil	VB
12238	5401	23	.	.	.
12238	5402	1	Mix	mix	VB
12238	5402	2	four	four	CD
12238	5402	3	large	large	JJ
12238	5402	4	tablespoonfuls	tablespoonful	NNS
12238	5402	5	of	of	IN
12238	5402	6	ground	ground	NN
12238	5402	7	rice	rice	NN
12238	5402	8	smooth	smooth	NN
12238	5402	9	with	with	IN
12238	5402	10	a	a	DT
12238	5402	11	little	little	JJ
12238	5402	12	cold	cold	JJ
12238	5402	13	milk	milk	NN
12238	5402	14	,	,	,
12238	5402	15	and	and	CC
12238	5402	16	add	add	VB
12238	5402	17	to	to	IN
12238	5402	18	the	the	DT
12238	5402	19	boiling	boiling	NN
12238	5402	20	milk	milk	NN
12238	5402	21	.	.	.
12238	5403	1	Cook	cook	VB
12238	5403	2	until	until	IN
12238	5403	3	the	the	DT
12238	5403	4	whole	whole	NN
12238	5403	5	has	have	VBZ
12238	5403	6	thickened	thicken	VBN
12238	5403	7	,	,	,
12238	5403	8	then	then	RB
12238	5403	9	set	set	VB
12238	5403	10	aside	aside	RB
12238	5403	11	to	to	IN
12238	5403	12	cool	cool	JJ
12238	5403	13	.	.	.
12238	5404	1	When	when	WRB
12238	5404	2	nearly	nearly	RB
12238	5404	3	cold	cold	JJ
12238	5404	4	,	,	,
12238	5404	5	add	add	VB
12238	5404	6	two	two	CD
12238	5404	7	tablespoonfuls	tablespoonful	NNS
12238	5404	8	of	of	IN
12238	5404	9	sugar	sugar	NN
12238	5404	10	and	and	CC
12238	5404	11	two	two	CD
12238	5404	12	well	well	RB
12238	5404	13	-	-	HYPH
12238	5404	14	beaten	beat	VBN
12238	5404	15	eggs	egg	NNS
12238	5404	16	.	.	.
12238	5405	1	Bake	bake	VB
12238	5405	2	in	in	RP
12238	5405	3	a	a	DT
12238	5405	4	gentle	gentle	JJ
12238	5405	5	oven	oven	NN
12238	5405	6	in	in	IN
12238	5405	7	a	a	DT
12238	5405	8	dish	dish	NN
12238	5405	9	placed	place	VBN
12238	5405	10	in	in	IN
12238	5405	11	a	a	DT
12238	5405	12	pan	pan	NN
12238	5405	13	of	of	IN
12238	5405	14	hot	hot	JJ
12238	5405	15	water	water	NN
12238	5405	16	,	,	,
12238	5405	17	until	until	IN
12238	5405	18	the	the	DT
12238	5405	19	whole	whole	NN
12238	5405	20	is	be	VBZ
12238	5405	21	lightly	lightly	RB
12238	5405	22	browned	brown	VBN
12238	5405	23	.	.	.
12238	5406	1	LEMON	LEMON	NNS
12238	5406	2	PUDDING.--Grate	pudding.--grate	VBP
12238	5406	3	the	the	DT
12238	5406	4	rind	rind	NN
12238	5406	5	of	of	IN
12238	5406	6	one	one	CD
12238	5406	7	lemon	lemon	NN
12238	5406	8	;	;	:
12238	5406	9	soften	soften	VB
12238	5406	10	one	one	CD
12238	5406	11	pint	pint	NN
12238	5406	12	of	of	IN
12238	5406	13	bread	bread	NN
12238	5406	14	crumbs	crumb	NNS
12238	5406	15	in	in	IN
12238	5406	16	one	one	CD
12238	5406	17	quart	quart	NN
12238	5406	18	of	of	IN
12238	5406	19	sweet	sweet	JJ
12238	5406	20	milk	milk	NN
12238	5406	21	,	,	,
12238	5406	22	add	add	VB
12238	5406	23	the	the	DT
12238	5406	24	yolks	yolk	NNS
12238	5406	25	of	of	IN
12238	5406	26	two	two	CD
12238	5406	27	eggs	egg	NNS
12238	5406	28	,	,	,
12238	5406	29	and	and	CC
12238	5406	30	half	half	PDT
12238	5406	31	a	a	DT
12238	5406	32	cup	cup	NN
12238	5406	33	of	of	IN
12238	5406	34	sugar	sugar	NN
12238	5406	35	mixed	mix	VBN
12238	5406	36	with	with	IN
12238	5406	37	grated	grate	VBN
12238	5406	38	lemon	lemon	NN
12238	5406	39	rind	rind	NN
12238	5406	40	.	.	.
12238	5407	1	Bake	bake	VB
12238	5407	2	twenty	twenty	CD
12238	5407	3	minutes	minute	NNS
12238	5407	4	.	.	.
12238	5408	1	Beat	beat	VB
12238	5408	2	to	to	IN
12238	5408	3	a	a	DT
12238	5408	4	froth	froth	NN
12238	5408	5	the	the	DT
12238	5408	6	whites	white	NNS
12238	5408	7	of	of	IN
12238	5408	8	the	the	DT
12238	5408	9	eggs	egg	NNS
12238	5408	10	,	,	,
12238	5408	11	the	the	DT
12238	5408	12	juice	juice	NN
12238	5408	13	of	of	IN
12238	5408	14	the	the	DT
12238	5408	15	lemon	lemon	NN
12238	5408	16	,	,	,
12238	5408	17	and	and	CC
12238	5408	18	half	half	PDT
12238	5408	19	a	a	DT
12238	5408	20	cup	cup	NN
12238	5408	21	of	of	IN
12238	5408	22	sugar	sugar	NN
12238	5408	23	.	.	.
12238	5409	1	Spread	Spread	VBN
12238	5409	2	over	over	IN
12238	5409	3	the	the	DT
12238	5409	4	top	top	NN
12238	5409	5	,	,	,
12238	5409	6	and	and	CC
12238	5409	7	return	return	VB
12238	5409	8	to	to	IN
12238	5409	9	the	the	DT
12238	5409	10	oven	oven	NN
12238	5409	11	for	for	IN
12238	5409	12	five	five	CD
12238	5409	13	minutes	minute	NNS
12238	5409	14	.	.	.
12238	5410	1	This	this	DT
12238	5410	2	may	may	MD
12238	5410	3	be	be	VB
12238	5410	4	baked	bake	VBN
12238	5410	5	in	in	IN
12238	5410	6	cups	cup	NNS
12238	5410	7	if	if	IN
12238	5410	8	preferred	prefer	VBN
12238	5410	9	.	.	.
12238	5411	1	LEMON	LEMON	NNS
12238	5411	2	CORNSTARCH	CORNSTARCH	NNS
12238	5411	3	PUDDING.--Beat	pudding.--beat	VBP
12238	5411	4	the	the	DT
12238	5411	5	yolks	yolk	NNS
12238	5411	6	of	of	IN
12238	5411	7	two	two	CD
12238	5411	8	eggs	egg	NNS
12238	5411	9	in	in	IN
12238	5411	10	a	a	DT
12238	5411	11	pudding	pudding	JJ
12238	5411	12	dish	dish	NN
12238	5411	13	;	;	:
12238	5411	14	add	add	VB
12238	5411	15	a	a	DT
12238	5411	16	cupful	cupful	NN
12238	5411	17	of	of	IN
12238	5411	18	sugar	sugar	NN
12238	5411	19	;	;	:
12238	5411	20	dissolve	dissolve	VB
12238	5411	21	four	four	CD
12238	5411	22	tablespoonfuls	tablespoonful	NNS
12238	5411	23	of	of	IN
12238	5411	24	cornstarch	cornstarch	NN
12238	5411	25	in	in	IN
12238	5411	26	a	a	DT
12238	5411	27	little	little	JJ
12238	5411	28	cold	cold	JJ
12238	5411	29	water	water	NN
12238	5411	30	,	,	,
12238	5411	31	stir	stir	VB
12238	5411	32	it	-PRON-	PRP
12238	5411	33	into	into	IN
12238	5411	34	two	two	CD
12238	5411	35	teacupfuls	teacupful	NNS
12238	5411	36	of	of	IN
12238	5411	37	actively	actively	RB
12238	5411	38	boiling	boil	VBG
12238	5411	39	water	water	NN
12238	5411	40	;	;	:
12238	5411	41	when	when	WRB
12238	5411	42	thickened	thicken	VBN
12238	5411	43	,	,	,
12238	5411	44	add	add	VB
12238	5411	45	the	the	DT
12238	5411	46	juice	juice	NN
12238	5411	47	of	of	IN
12238	5411	48	two	two	CD
12238	5411	49	lemons	lemon	NNS
12238	5411	50	with	with	IN
12238	5411	51	a	a	DT
12238	5411	52	little	little	JJ
12238	5411	53	grated	grated	JJ
12238	5411	54	peel	peel	NN
12238	5411	55	;	;	:
12238	5411	56	turn	turn	VB
12238	5411	57	over	over	RP
12238	5411	58	the	the	DT
12238	5411	59	eggs	egg	NNS
12238	5411	60	and	and	CC
12238	5411	61	sugar	sugar	NN
12238	5411	62	,	,	,
12238	5411	63	beating	beat	VBG
12238	5411	64	well	well	RB
12238	5411	65	to	to	TO
12238	5411	66	mix	mix	VB
12238	5411	67	all	all	RB
12238	5411	68	together	together	RB
12238	5411	69	,	,	,
12238	5411	70	and	and	CC
12238	5411	71	bake	bake	VB
12238	5411	72	about	about	RB
12238	5411	73	fifteen	fifteen	CD
12238	5411	74	minutes	minute	NNS
12238	5411	75	.	.	.
12238	5412	1	If	if	IN
12238	5412	2	desired	desire	VBN
12238	5412	3	,	,	,
12238	5412	4	the	the	DT
12238	5412	5	beaten	beat	VBN
12238	5412	6	whites	white	NNS
12238	5412	7	of	of	IN
12238	5412	8	the	the	DT
12238	5412	9	eggs	egg	NNS
12238	5412	10	may	may	MD
12238	5412	11	be	be	VB
12238	5412	12	used	use	VBN
12238	5412	13	to	to	TO
12238	5412	14	meringue	meringue	VB
12238	5412	15	the	the	DT
12238	5412	16	top	top	NN
12238	5412	17	.	.	.
12238	5413	1	Serve	serve	VB
12238	5413	2	either	either	CC
12238	5413	3	cold	cold	JJ
12238	5413	4	or	or	CC
12238	5413	5	hot	hot	JJ
12238	5413	6	.	.	.
12238	5414	1	LEMON	LEMON	NNS
12238	5414	2	CORNSTARCH	CORNSTARCH	VBD
12238	5414	3	PUDDING	pudding	NN
12238	5414	4	NO	no	NN
12238	5414	5	.	.	.
12238	5415	1	2.--Mix	2.--mix	CD
12238	5415	2	together	together	RB
12238	5415	3	one	one	CD
12238	5415	4	half	half	JJ
12238	5415	5	cup	cup	NN
12238	5415	6	of	of	IN
12238	5415	7	cornstarch	cornstarch	NN
12238	5415	8	,	,	,
12238	5415	9	one	one	CD
12238	5415	10	half	half	JJ
12238	5415	11	cup	cup	NN
12238	5415	12	of	of	IN
12238	5415	13	sugar	sugar	NN
12238	5415	14	,	,	,
12238	5415	15	the	the	DT
12238	5415	16	juice	juice	NN
12238	5415	17	and	and	CC
12238	5415	18	a	a	DT
12238	5415	19	portion	portion	NN
12238	5415	20	of	of	IN
12238	5415	21	the	the	DT
12238	5415	22	grated	grate	VBN
12238	5415	23	rind	rind	NN
12238	5415	24	of	of	IN
12238	5415	25	one	one	CD
12238	5415	26	medium	medium	JJ
12238	5415	27	-	-	HYPH
12238	5415	28	sized	sized	JJ
12238	5415	29	lemon	lemon	NN
12238	5415	30	.	.	.
12238	5416	1	Add	add	VB
12238	5416	2	to	to	IN
12238	5416	3	these	these	DT
12238	5416	4	ingredients	ingredient	NNS
12238	5416	5	just	just	RB
12238	5416	6	enough	enough	JJ
12238	5416	7	cold	cold	JJ
12238	5416	8	water	water	NN
12238	5416	9	to	to	TO
12238	5416	10	dissolve	dissolve	VB
12238	5416	11	thoroughly	thoroughly	RB
12238	5416	12	,	,	,
12238	5416	13	then	then	RB
12238	5416	14	pour	pour	VB
12238	5416	15	boiling	boil	VBG
12238	5416	16	water	water	NN
12238	5416	17	over	over	IN
12238	5416	18	the	the	DT
12238	5416	19	mixture	mixture	NN
12238	5416	20	until	until	IN
12238	5416	21	it	-PRON-	PRP
12238	5416	22	becomes	become	VBZ
12238	5416	23	thickened	thicken	VBN
12238	5416	24	and	and	CC
12238	5416	25	looks	look	VBZ
12238	5416	26	transparent	transparent	JJ
12238	5416	27	.	.	.
12238	5417	1	Stir	stir	VB
12238	5417	2	continuously	continuously	RB
12238	5417	3	and	and	CC
12238	5417	4	boil	boil	VB
12238	5417	5	for	for	IN
12238	5417	6	a	a	DT
12238	5417	7	few	few	JJ
12238	5417	8	minutes	minute	NNS
12238	5417	9	until	until	IN
12238	5417	10	the	the	DT
12238	5417	11	starch	starch	NN
12238	5417	12	is	be	VBZ
12238	5417	13	cooked	cook	VBN
12238	5417	14	.	.	.
12238	5418	1	Take	take	VB
12238	5418	2	from	from	IN
12238	5418	3	the	the	DT
12238	5418	4	fire	fire	NN
12238	5418	5	,	,	,
12238	5418	6	and	and	CC
12238	5418	7	add	add	VB
12238	5418	8	gradually	gradually	RB
12238	5418	9	,	,	,
12238	5418	10	with	with	IN
12238	5418	11	continuous	continuous	JJ
12238	5418	12	stirring	stirring	NN
12238	5418	13	,	,	,
12238	5418	14	the	the	DT
12238	5418	15	well	well	RB
12238	5418	16	-	-	HYPH
12238	5418	17	beaten	beat	VBN
12238	5418	18	yolks	yolk	NNS
12238	5418	19	of	of	IN
12238	5418	20	three	three	CD
12238	5418	21	eggs	egg	NNS
12238	5418	22	.	.	.
12238	5419	1	Whip	whip	VB
12238	5419	2	the	the	DT
12238	5419	3	whites	white	NNS
12238	5419	4	of	of	IN
12238	5419	5	the	the	DT
12238	5419	6	eggs	egg	NNS
12238	5419	7	with	with	IN
12238	5419	8	a	a	DT
12238	5419	9	teaspoonful	teaspoonful	JJ
12238	5419	10	of	of	IN
12238	5419	11	quince	quince	NN
12238	5419	12	jelly	jelly	RB
12238	5419	13	to	to	IN
12238	5419	14	a	a	DT
12238	5419	15	stiff	stiff	JJ
12238	5419	16	froth	froth	NN
12238	5419	17	,	,	,
12238	5419	18	and	and	CC
12238	5419	19	pour	pour	VB
12238	5419	20	over	over	IN
12238	5419	21	the	the	DT
12238	5419	22	pudding	pudding	NN
12238	5419	23	;	;	:
12238	5419	24	then	then	RB
12238	5419	25	brown	brown	NNP
12238	5419	26	in	in	IN
12238	5419	27	the	the	DT
12238	5419	28	oven	oven	NN
12238	5419	29	.	.	.
12238	5420	1	Orange	Orange	NNP
12238	5420	2	juice	juice	NN
12238	5420	3	with	with	IN
12238	5420	4	a	a	DT
12238	5420	5	very	very	RB
12238	5420	6	little	little	JJ
12238	5420	7	of	of	IN
12238	5420	8	the	the	DT
12238	5420	9	grated	grate	VBN
12238	5420	10	rind	rind	NN
12238	5420	11	,	,	,
12238	5420	12	or	or	CC
12238	5420	13	pineapple	pineapple	NN
12238	5420	14	juice	juice	NN
12238	5420	15	may	may	MD
12238	5420	16	be	be	VB
12238	5420	17	substituted	substitute	VBN
12238	5420	18	for	for	IN
12238	5420	19	the	the	DT
12238	5420	20	lemon	lemon	NN
12238	5420	21	,	,	,
12238	5420	22	if	if	IN
12238	5420	23	preferred	prefer	VBN
12238	5420	24	.	.	.
12238	5421	1	MACARONI	MACARONI	NNP
12238	5421	2	PUDDING.--Break	PUDDING.--Break	NNP
12238	5421	3	sufficient	sufficient	NNP
12238	5421	4	macaroni	macaroni	VB
12238	5421	5	to	to	TO
12238	5421	6	make	make	VB
12238	5421	7	a	a	DT
12238	5421	8	pint	pint	NN
12238	5421	9	in	in	IN
12238	5421	10	inch	inch	NN
12238	5421	11	lengths	length	NNS
12238	5421	12	,	,	,
12238	5421	13	put	put	VBN
12238	5421	14	into	into	IN
12238	5421	15	a	a	DT
12238	5421	16	double	double	JJ
12238	5421	17	boiler	boiler	NN
12238	5421	18	,	,	,
12238	5421	19	turn	turn	VB
12238	5421	20	over	over	RP
12238	5421	21	it	-PRON-	PRP
12238	5421	22	three	three	CD
12238	5421	23	pints	pint	NNS
12238	5421	24	of	of	IN
12238	5421	25	milk	milk	NN
12238	5421	26	,	,	,
12238	5421	27	and	and	CC
12238	5421	28	cook	cook	VB
12238	5421	29	until	until	IN
12238	5421	30	tender	tender	NN
12238	5421	31	.	.	.
12238	5422	1	Turn	turn	VB
12238	5422	2	into	into	IN
12238	5422	3	a	a	DT
12238	5422	4	pudding	pudding	JJ
12238	5422	5	dish	dish	NN
12238	5422	6	,	,	,
12238	5422	7	add	add	VB
12238	5422	8	a	a	DT
12238	5422	9	pint	pint	NN
12238	5422	10	of	of	IN
12238	5422	11	cold	cold	JJ
12238	5422	12	milk	milk	NN
12238	5422	13	,	,	,
12238	5422	14	two	two	CD
12238	5422	15	thirds	third	NNS
12238	5422	16	of	of	IN
12238	5422	17	a	a	DT
12238	5422	18	cup	cup	NN
12238	5422	19	of	of	IN
12238	5422	20	sugar	sugar	NN
12238	5422	21	,	,	,
12238	5422	22	one	one	CD
12238	5422	23	egg	egg	NN
12238	5422	24	,	,	,
12238	5422	25	and	and	CC
12238	5422	26	the	the	DT
12238	5422	27	yolks	yolk	NNS
12238	5422	28	of	of	IN
12238	5422	29	two	two	CD
12238	5422	30	others	other	NNS
12238	5422	31	well	well	RB
12238	5422	32	beaten	beat	VBN
12238	5422	33	.	.	.
12238	5423	1	Bake	bake	VB
12238	5423	2	from	from	IN
12238	5423	3	twenty	twenty	CD
12238	5423	4	minutes	minute	NNS
12238	5423	5	to	to	IN
12238	5423	6	one	one	CD
12238	5423	7	half	half	JJ
12238	5423	8	hour	hour	NN
12238	5423	9	.	.	.
12238	5424	1	When	when	WRB
12238	5424	2	done	do	VBN
12238	5424	3	,	,	,
12238	5424	4	cool	cool	VB
12238	5424	5	a	a	DT
12238	5424	6	little	little	JJ
12238	5424	7	,	,	,
12238	5424	8	spread	spread	VB
12238	5424	9	the	the	DT
12238	5424	10	top	top	NN
12238	5424	11	with	with	IN
12238	5424	12	some	some	DT
12238	5424	13	mashed	mash	VBN
12238	5424	14	fresh	fresh	JJ
12238	5424	15	berries	berry	NNS
12238	5424	16	or	or	CC
12238	5424	17	grape	grape	NN
12238	5424	18	marmalade	marmalade	NN
12238	5424	19	,	,	,
12238	5424	20	and	and	CC
12238	5424	21	meringue	meringue	VB
12238	5424	22	with	with	IN
12238	5424	23	the	the	DT
12238	5424	24	whites	white	NNS
12238	5424	25	of	of	IN
12238	5424	26	the	the	DT
12238	5424	27	eggs	egg	NNS
12238	5424	28	and	and	CC
12238	5424	29	a	a	DT
12238	5424	30	tablespoonful	tablespoonful	JJ
12238	5424	31	of	of	IN
12238	5424	32	sugar	sugar	NN
12238	5424	33	.	.	.
12238	5425	1	MOLDED	molded	JJ
12238	5425	2	RICE	rice	NN
12238	5425	3	OR	or	CC
12238	5425	4	SNOW	snow	NN
12238	5425	5	BALLS.--Steam	balls.--steam	VB
12238	5425	6	a	a	DT
12238	5425	7	pint	pint	NN
12238	5425	8	of	of	IN
12238	5425	9	well	well	RB
12238	5425	10	-	-	HYPH
12238	5425	11	cleaned	clean	VBN
12238	5425	12	rice	rice	NN
12238	5425	13	until	until	IN
12238	5425	14	tender	tender	NN
12238	5425	15	,	,	,
12238	5425	16	as	as	IN
12238	5425	17	directed	direct	VBN
12238	5425	18	on	on	IN
12238	5425	19	page	page	NN
12238	5425	20	99	99	CD
12238	5425	21	,	,	,
12238	5425	22	and	and	CC
12238	5425	23	tarn	tarn	VB
12238	5425	24	Into	into	IN
12238	5425	25	cups	cup	NNS
12238	5425	26	previously	previously	RB
12238	5425	27	wet	wet	JJ
12238	5425	28	in	in	IN
12238	5425	29	cold	cold	JJ
12238	5425	30	water	water	NN
12238	5425	31	,	,	,
12238	5425	32	to	to	IN
12238	5425	33	mold	mold	NN
12238	5425	34	.	.	.
12238	5426	1	When	when	WRB
12238	5426	2	perfectly	perfectly	RB
12238	5426	3	cold	cold	JJ
12238	5426	4	,	,	,
12238	5426	5	place	place	VBP
12238	5426	6	in	in	IN
12238	5426	7	a	a	DT
12238	5426	8	glass	glass	NN
12238	5426	9	dish	dish	NN
12238	5426	10	,	,	,
12238	5426	11	and	and	CC
12238	5426	12	pour	pour	VB
12238	5426	13	over	over	IN
12238	5426	14	them	-PRON-	PRP
12238	5426	15	a	a	DT
12238	5426	16	cold	cold	JJ
12238	5426	17	custard	custard	NN
12238	5426	18	made	make	VBN
12238	5426	19	of	of	IN
12238	5426	20	a	a	DT
12238	5426	21	pint	pint	NN
12238	5426	22	of	of	IN
12238	5426	23	milk	milk	NN
12238	5426	24	,	,	,
12238	5426	25	half	half	PDT
12238	5426	26	a	a	DT
12238	5426	27	cup	cup	NN
12238	5426	28	of	of	IN
12238	5426	29	sugar	sugar	NN
12238	5426	30	,	,	,
12238	5426	31	a	a	DT
12238	5426	32	teaspoonful	teaspoonful	NN
12238	5426	33	of	of	IN
12238	5426	34	cornstarch	cornstarch	NN
12238	5426	35	,	,	,
12238	5426	36	and	and	CC
12238	5426	37	one	one	CD
12238	5426	38	egg	egg	NN
12238	5426	39	.	.	.
12238	5427	1	Or	or	CC
12238	5427	2	,	,	,
12238	5427	3	if	if	IN
12238	5427	4	preferred	prefer	VBN
12238	5427	5	,	,	,
12238	5427	6	the	the	DT
12238	5427	7	rice	rice	NN
12238	5427	8	balls	ball	NNS
12238	5427	9	may	may	MD
12238	5427	10	be	be	VB
12238	5427	11	served	serve	VBN
12238	5427	12	in	in	IN
12238	5427	13	individual	individual	JJ
12238	5427	14	dishes	dish	NNS
12238	5427	15	with	with	IN
12238	5427	16	the	the	DT
12238	5427	17	custard	custard	JJ
12238	5427	18	sauce	sauce	NN
12238	5427	19	,	,	,
12238	5427	20	or	or	CC
12238	5427	21	with	with	IN
12238	5427	22	a	a	DT
12238	5427	23	dressing	dressing	NN
12238	5427	24	of	of	IN
12238	5427	25	fruit	fruit	NN
12238	5427	26	juice	juice	NN
12238	5427	27	.	.	.
12238	5428	1	ORANGE	ORANGE	NNP
12238	5428	2	FLOAT.--Heat	float.--heat	VB
12238	5428	3	one	one	CD
12238	5428	4	quart	quart	NN
12238	5428	5	of	of	IN
12238	5428	6	water	water	NN
12238	5428	7	,	,	,
12238	5428	8	the	the	DT
12238	5428	9	juice	juice	NN
12238	5428	10	of	of	IN
12238	5428	11	two	two	CD
12238	5428	12	lemons	lemon	NNS
12238	5428	13	,	,	,
12238	5428	14	and	and	CC
12238	5428	15	one	one	CD
12238	5428	16	and	and	CC
12238	5428	17	one	one	CD
12238	5428	18	half	half	NN
12238	5428	19	cupfuls	cupful	NNS
12238	5428	20	of	of	IN
12238	5428	21	sugar	sugar	NN
12238	5428	22	.	.	.
12238	5429	1	When	when	WRB
12238	5429	2	boiling	boil	VBG
12238	5429	3	,	,	,
12238	5429	4	stir	stir	VB
12238	5429	5	into	into	IN
12238	5429	6	it	-PRON-	PRP
12238	5429	7	four	four	CD
12238	5429	8	tablespoonfuls	tablespoonful	NNS
12238	5429	9	of	of	IN
12238	5429	10	cornstarch	cornstarch	NN
12238	5429	11	rubbed	rub	VBD
12238	5429	12	smooth	smooth	JJ
12238	5429	13	in	in	IN
12238	5429	14	a	a	DT
12238	5429	15	very	very	RB
12238	5429	16	little	little	JJ
12238	5429	17	water	water	NN
12238	5429	18	.	.	.
12238	5430	1	Cook	cook	VB
12238	5430	2	until	until	IN
12238	5430	3	the	the	DT
12238	5430	4	whole	whole	NN
12238	5430	5	is	be	VBZ
12238	5430	6	thickened	thicken	VBN
12238	5430	7	and	and	CC
12238	5430	8	clear	clear	JJ
12238	5430	9	.	.	.
12238	5431	1	When	when	WRB
12238	5431	2	cool	cool	JJ
12238	5431	3	,	,	,
12238	5431	4	stir	stir	VBP
12238	5431	5	into	into	IN
12238	5431	6	the	the	DT
12238	5431	7	mixture	mixture	NN
12238	5431	8	five	five	CD
12238	5431	9	nice	nice	JJ
12238	5431	10	oranges	orange	NNS
12238	5431	11	which	which	WDT
12238	5431	12	have	have	VBP
12238	5431	13	been	be	VBN
12238	5431	14	sliced	slice	VBN
12238	5431	15	,	,	,
12238	5431	16	and	and	CC
12238	5431	17	freed	free	VBN
12238	5431	18	from	from	IN
12238	5431	19	seeds	seed	NNS
12238	5431	20	and	and	CC
12238	5431	21	all	all	PDT
12238	5431	22	the	the	DT
12238	5431	23	white	white	JJ
12238	5431	24	portions	portion	NNS
12238	5431	25	.	.	.
12238	5432	1	Meringue	meringue	NN
12238	5432	2	,	,	,
12238	5432	3	and	and	CC
12238	5432	4	serve	serve	VB
12238	5432	5	cold	cold	JJ
12238	5432	6	.	.	.
12238	5433	1	ORANGE	ORANGE	NNP
12238	5433	2	CUSTARD.--Turn	custard.--turn	VBP
12238	5433	3	a	a	DT
12238	5433	4	pint	pint	NN
12238	5433	5	of	of	IN
12238	5433	6	hot	hot	JJ
12238	5433	7	milk	milk	NN
12238	5433	8	over	over	IN
12238	5433	9	two	two	CD
12238	5433	10	cups	cup	NNS
12238	5433	11	of	of	IN
12238	5433	12	stale	stale	JJ
12238	5433	13	bread	bread	NN
12238	5433	14	crumbs	crumb	NNS
12238	5433	15	and	and	CC
12238	5433	16	let	let	VB
12238	5433	17	them	-PRON-	PRP
12238	5433	18	soak	soak	VB
12238	5433	19	until	until	IN
12238	5433	20	well	well	RB
12238	5433	21	softened	soften	VBN
12238	5433	22	:	:	:
12238	5433	23	add	add	VB
12238	5433	24	the	the	DT
12238	5433	25	yolks	yolk	NNS
12238	5433	26	of	of	IN
12238	5433	27	two	two	CD
12238	5433	28	eggs	egg	NNS
12238	5433	29	,	,	,
12238	5433	30	and	and	CC
12238	5433	31	beat	beat	VBD
12238	5433	32	all	all	RB
12238	5433	33	together	together	RB
12238	5433	34	until	until	IN
12238	5433	35	perfectly	perfectly	RB
12238	5433	36	smooth	smooth	JJ
12238	5433	37	;	;	:
12238	5433	38	add	add	VB
12238	5433	39	a	a	DT
12238	5433	40	little	little	JJ
12238	5433	41	of	of	IN
12238	5433	42	the	the	DT
12238	5433	43	grated	grate	VBN
12238	5433	44	rind	rind	NN
12238	5433	45	and	and	CC
12238	5433	46	the	the	DT
12238	5433	47	juice	juice	NN
12238	5433	48	of	of	IN
12238	5433	49	three	three	CD
12238	5433	50	sweet	sweet	JJ
12238	5433	51	oranges	orange	NNS
12238	5433	52	,	,	,
12238	5433	53	and	and	CC
12238	5433	54	sugar	sugar	VB
12238	5433	55	to	to	TO
12238	5433	56	taste	taste	VB
12238	5433	57	.	.	.
12238	5434	1	Lastly	lastly	RB
12238	5434	2	add	add	VB
12238	5434	3	the	the	DT
12238	5434	4	whites	white	NNS
12238	5434	5	of	of	IN
12238	5434	6	the	the	DT
12238	5434	7	eggs	egg	NNS
12238	5434	8	beaten	beat	VBN
12238	5434	9	to	to	IN
12238	5434	10	a	a	DT
12238	5434	11	stiff	stiff	JJ
12238	5434	12	froth	froth	NN
12238	5434	13	,	,	,
12238	5434	14	turn	turn	VBP
12238	5434	15	into	into	IN
12238	5434	16	cups	cup	NNS
12238	5434	17	,	,	,
12238	5434	18	which	which	WDT
12238	5434	19	place	place	VBP
12238	5434	20	into	into	IN
12238	5434	21	a	a	DT
12238	5434	22	moderate	moderate	JJ
12238	5434	23	oven	oven	NN
12238	5434	24	in	in	IN
12238	5434	25	a	a	DT
12238	5434	26	pan	pan	NN
12238	5434	27	of	of	IN
12238	5434	28	hot	hot	JJ
12238	5434	29	water	water	NN
12238	5434	30	,	,	,
12238	5434	31	and	and	CC
12238	5434	32	bake	bake	VB
12238	5434	33	twenty	twenty	CD
12238	5434	34	minutes	minute	NNS
12238	5434	35	,	,	,
12238	5434	36	or	or	CC
12238	5434	37	until	until	IN
12238	5434	38	the	the	DT
12238	5434	39	custard	custard	NN
12238	5434	40	is	be	VBZ
12238	5434	41	well	well	RB
12238	5434	42	set	set	JJ
12238	5434	43	but	but	CC
12238	5434	44	not	not	RB
12238	5434	45	watery	watery	JJ
12238	5434	46	.	.	.
12238	5435	1	ORANGE	ORANGE	NNP
12238	5435	2	PUDDING.--Pare	PUDDING.--Pare	NNP
12238	5435	3	and	and	CC
12238	5435	4	slice	slice	VB
12238	5435	5	six	six	CD
12238	5435	6	sweet	sweet	JJ
12238	5435	7	Florida	Florida	NNP
12238	5435	8	oranges	orange	NNS
12238	5435	9	,	,	,
12238	5435	10	removing	remove	VBG
12238	5435	11	the	the	DT
12238	5435	12	seeds	seed	NNS
12238	5435	13	and	and	CC
12238	5435	14	all	all	PDT
12238	5435	15	the	the	DT
12238	5435	16	white	white	JJ
12238	5435	17	skin	skin	NN
12238	5435	18	and	and	CC
12238	5435	19	fibers	fiber	NNS
12238	5435	20	.	.	.
12238	5436	1	Place	place	NN
12238	5436	2	in	in	IN
12238	5436	3	the	the	DT
12238	5436	4	bottom	bottom	NN
12238	5436	5	of	of	IN
12238	5436	6	a	a	DT
12238	5436	7	glass	glass	NN
12238	5436	8	dish	dish	NN
12238	5436	9	.	.	.
12238	5437	1	Make	make	VB
12238	5437	2	a	a	DT
12238	5437	3	custard	custard	NN
12238	5437	4	by	by	IN
12238	5437	5	stirring	stir	VBG
12238	5437	6	two	two	CD
12238	5437	7	table	table	NN
12238	5437	8	spoonfuls	spoonful	NNS
12238	5437	9	of	of	IN
12238	5437	10	cornstarch	cornstarch	NN
12238	5437	11	braided	braid	VBN
12238	5437	12	with	with	IN
12238	5437	13	a	a	DT
12238	5437	14	little	little	JJ
12238	5437	15	milk	milk	NN
12238	5437	16	into	into	IN
12238	5437	17	a	a	DT
12238	5437	18	pint	pint	NN
12238	5437	19	of	of	IN
12238	5437	20	boiling	boil	VBG
12238	5437	21	milk	milk	NN
12238	5437	22	,	,	,
12238	5437	23	and	and	CC
12238	5437	24	when	when	WRB
12238	5437	25	thickened	thicken	VBD
12238	5437	26	,	,	,
12238	5437	27	adding	add	VBG
12238	5437	28	gradually	gradually	RB
12238	5437	29	,	,	,
12238	5437	30	stirring	stir	VBG
12238	5437	31	constantly	constantly	RB
12238	5437	32	meanwhile	meanwhile	RB
12238	5437	33	,	,	,
12238	5437	34	one	one	CD
12238	5437	35	egg	egg	NN
12238	5437	36	and	and	CC
12238	5437	37	the	the	DT
12238	5437	38	yolk	yolk	NN
12238	5437	39	of	of	IN
12238	5437	40	a	a	DT
12238	5437	41	second	second	JJ
12238	5437	42	egg	egg	NN
12238	5437	43	well	well	UH
12238	5437	44	beaten	beat	VBN
12238	5437	45	with	with	IN
12238	5437	46	one	one	CD
12238	5437	47	fourth	fourth	JJ
12238	5437	48	cup	cup	NN
12238	5437	49	of	of	IN
12238	5437	50	sugar	sugar	NN
12238	5437	51	.	.	.
12238	5438	1	When	when	WRB
12238	5438	2	partially	partially	RB
12238	5438	3	cool	cool	JJ
12238	5438	4	,	,	,
12238	5438	5	pour	pour	VBP
12238	5438	6	over	over	IN
12238	5438	7	the	the	DT
12238	5438	8	oranges	orange	NNS
12238	5438	9	.	.	.
12238	5439	1	Whip	whip	VB
12238	5439	2	the	the	DT
12238	5439	3	white	white	NN
12238	5439	4	of	of	IN
12238	5439	5	the	the	DT
12238	5439	6	second	second	JJ
12238	5439	7	egg	egg	NN
12238	5439	8	to	to	IN
12238	5439	9	a	a	DT
12238	5439	10	stiff	stiff	JJ
12238	5439	11	froth	froth	NN
12238	5439	12	with	with	IN
12238	5439	13	one	one	CD
12238	5439	14	fourth	fourth	JJ
12238	5439	15	cup	cup	NN
12238	5439	16	of	of	IN
12238	5439	17	sugar	sugar	NN
12238	5439	18	which	which	WDT
12238	5439	19	has	have	VBZ
12238	5439	20	been	be	VBN
12238	5439	21	flavored	flavor	VBN
12238	5439	22	by	by	IN
12238	5439	23	rubbing	rub	VBG
12238	5439	24	over	over	IN
12238	5439	25	some	some	DT
12238	5439	26	orange	orange	JJ
12238	5439	27	peel	peel	NN
12238	5439	28	,	,	,
12238	5439	29	and	and	CC
12238	5439	30	meringue	meringue	VB
12238	5439	31	the	the	DT
12238	5439	32	top	top	NN
12238	5439	33	of	of	IN
12238	5439	34	the	the	DT
12238	5439	35	pudding	pudding	NN
12238	5439	36	.	.	.
12238	5440	1	Fresh	fresh	JJ
12238	5440	2	strawberries	strawberry	NNS
12238	5440	3	,	,	,
12238	5440	4	raspberries	raspberry	NNS
12238	5440	5	,	,	,
12238	5440	6	or	or	CC
12238	5440	7	peaches	peach	NNS
12238	5440	8	may	may	MD
12238	5440	9	be	be	VB
12238	5440	10	substituted	substitute	VBN
12238	5440	11	for	for	IN
12238	5440	12	oranges	orange	NNS
12238	5440	13	in	in	IN
12238	5440	14	making	make	VBG
12238	5440	15	this	this	DT
12238	5440	16	dessert	dessert	NN
12238	5440	17	,	,	,
12238	5440	18	if	if	IN
12238	5440	19	preferred	prefer	VBN
12238	5440	20	.	.	.
12238	5441	1	PEACH	PEACH	NNS
12238	5441	2	MERINGUE.--To	MERINGUE.--To	MD
12238	5441	3	every	every	DT
12238	5441	4	pint	pint	NN
12238	5441	5	of	of	IN
12238	5441	6	stewed	stew	VBN
12238	5441	7	or	or	CC
12238	5441	8	canned	can	VBN
12238	5441	9	peaches	peach	NNS
12238	5441	10	,	,	,
12238	5441	11	sweetened	sweeten	VBN
12238	5441	12	to	to	TO
12238	5441	13	taste	taste	VB
12238	5441	14	,	,	,
12238	5441	15	stir	stir	VB
12238	5441	16	in	in	IN
12238	5441	17	the	the	DT
12238	5441	18	beaten	beat	VBN
12238	5441	19	yolks	yolk	NNS
12238	5441	20	of	of	IN
12238	5441	21	two	two	CD
12238	5441	22	eggs	egg	NNS
12238	5441	23	.	.	.
12238	5442	1	Bake	bake	VB
12238	5442	2	in	in	RP
12238	5442	3	a	a	DT
12238	5442	4	deep	deep	JJ
12238	5442	5	pudding	pudding	JJ
12238	5442	6	dish	dish	NN
12238	5442	7	fifteen	fifteen	CD
12238	5442	8	minutes	minute	NNS
12238	5442	9	,	,	,
12238	5442	10	then	then	RB
12238	5442	11	cover	cover	VB
12238	5442	12	with	with	IN
12238	5442	13	the	the	DT
12238	5442	14	whites	white	NNS
12238	5442	15	of	of	IN
12238	5442	16	the	the	DT
12238	5442	17	two	two	CD
12238	5442	18	eggs	egg	NNS
12238	5442	19	beaten	beat	VBN
12238	5442	20	till	till	IN
12238	5442	21	very	very	RB
12238	5442	22	light	light	JJ
12238	5442	23	with	with	IN
12238	5442	24	two	two	CD
12238	5442	25	tablespoonfuls	tablespoonful	NNS
12238	5442	26	of	of	IN
12238	5442	27	sugar	sugar	NN
12238	5442	28	.	.	.
12238	5443	1	Brown	Brown	NNP
12238	5443	2	in	in	IN
12238	5443	3	the	the	DT
12238	5443	4	oven	oven	NN
12238	5443	5	,	,	,
12238	5443	6	and	and	CC
12238	5443	7	serve	serve	VB
12238	5443	8	cold	cold	JJ
12238	5443	9	with	with	IN
12238	5443	10	whipped	whip	VBN
12238	5443	11	cream	cream	NN
12238	5443	12	.	.	.
12238	5444	1	For	for	IN
12238	5444	2	peaches	peach	NNS
12238	5444	3	,	,	,
12238	5444	4	substitute	substitute	VBP
12238	5444	5	any	any	DT
12238	5444	6	other	other	JJ
12238	5444	7	stewed	stew	VBN
12238	5444	8	fruit	fruit	NN
12238	5444	9	desired	desire	VBN
12238	5444	10	.	.	.
12238	5445	1	PICNIC	PICNIC	NNP
12238	5445	2	PUDDING.--Thicken	PUDDING.--Thicken	VBD
12238	5445	3	a	a	DT
12238	5445	4	pint	pint	NN
12238	5445	5	of	of	IN
12238	5445	6	strawberry	strawberry	NNP
12238	5445	7	or	or	CC
12238	5445	8	raspberry	raspberry	NN
12238	5445	9	juice	juice	NN
12238	5445	10	,	,	,
12238	5445	11	sweetened	sweeten	VBN
12238	5445	12	to	to	TO
12238	5445	13	taste	taste	VB
12238	5445	14	,	,	,
12238	5445	15	with	with	IN
12238	5445	16	two	two	CD
12238	5445	17	tablespoonfuls	tablespoonful	NNS
12238	5445	18	of	of	IN
12238	5445	19	corn	corn	NN
12238	5445	20	starch	starch	NN
12238	5445	21	,	,	,
12238	5445	22	as	as	IN
12238	5445	23	for	for	IN
12238	5445	24	Fruit	Fruit	NNP
12238	5445	25	Custard	Custard	NNP
12238	5445	26	.	.	.
12238	5446	1	Turn	turn	VB
12238	5446	2	into	into	IN
12238	5446	3	the	the	DT
12238	5446	4	bottom	bottom	NN
12238	5446	5	of	of	IN
12238	5446	6	cups	cup	NNS
12238	5446	7	previously	previously	RB
12238	5446	8	wet	wet	JJ
12238	5446	9	with	with	IN
12238	5446	10	cold	cold	JJ
12238	5446	11	water	water	NN
12238	5446	12	,	,	,
12238	5446	13	or	or	CC
12238	5446	14	a	a	DT
12238	5446	15	large	large	JJ
12238	5446	16	mold	mold	NN
12238	5446	17	,	,	,
12238	5446	18	as	as	IN
12238	5446	19	preferred	prefer	VBN
12238	5446	20	.	.	.
12238	5447	1	In	in	IN
12238	5447	2	a	a	DT
12238	5447	3	second	second	JJ
12238	5447	4	dish	dish	JJ
12238	5447	5	heat	heat	NN
12238	5447	6	to	to	IN
12238	5447	7	boiling	boil	VBG
12238	5447	8	a	a	DT
12238	5447	9	pint	pint	NN
12238	5447	10	of	of	IN
12238	5447	11	milk	milk	NN
12238	5447	12	,	,	,
12238	5447	13	flavored	flavor	VBN
12238	5447	14	with	with	IN
12238	5447	15	cocoanut	cocoanut	NNP
12238	5447	16	,	,	,
12238	5447	17	to	to	TO
12238	5447	18	which	which	WDT
12238	5447	19	a	a	DT
12238	5447	20	tablespoonful	tablespoonful	NN
12238	5447	21	of	of	IN
12238	5447	22	sugar	sugar	NN
12238	5447	23	has	have	VBZ
12238	5447	24	been	be	VBN
12238	5447	25	,	,	,
12238	5447	26	added	add	VBN
12238	5447	27	.	.	.
12238	5448	1	Stir	stir	VB
12238	5448	2	into	into	IN
12238	5448	3	it	-PRON-	PRP
12238	5448	4	two	two	CD
12238	5448	5	tablespoonfuls	tablespoonful	NNS
12238	5448	6	of	of	IN
12238	5448	7	cornstarch	cornstarch	NN
12238	5448	8	rubbed	rub	VBD
12238	5448	9	smooth	smooth	JJ
12238	5448	10	in	in	IN
12238	5448	11	a	a	DT
12238	5448	12	little	little	JJ
12238	5448	13	cold	cold	JJ
12238	5448	14	milk	milk	NN
12238	5448	15	,	,	,
12238	5448	16	and	and	CC
12238	5448	17	cook	cook	VB
12238	5448	18	thoroughly	thoroughly	RB
12238	5448	19	.	.	.
12238	5449	1	When	when	WRB
12238	5449	2	done	do	VBN
12238	5449	3	,	,	,
12238	5449	4	cool	cool	VBP
12238	5449	5	slightly	slightly	RB
12238	5449	6	and	and	CC
12238	5449	7	turn	turn	VB
12238	5449	8	into	into	IN
12238	5449	9	the	the	DT
12238	5449	10	molds	mold	NNS
12238	5449	11	on	on	IN
12238	5449	12	the	the	DT
12238	5449	13	top	top	NN
12238	5449	14	of	of	IN
12238	5449	15	the	the	DT
12238	5449	16	pink	pink	JJ
12238	5449	17	portion	portion	NN
12238	5449	18	,	,	,
12238	5449	19	which	which	WDT
12238	5449	20	should	should	MD
12238	5449	21	be	be	VB
12238	5449	22	sufficiently	sufficiently	RB
12238	5449	23	cool	cool	JJ
12238	5449	24	so	so	IN
12238	5449	25	that	that	IN
12238	5449	26	it	-PRON-	PRP
12238	5449	27	will	will	MD
12238	5449	28	not	not	RB
12238	5449	29	mix	mix	VB
12238	5449	30	.	.	.
12238	5450	1	A	a	DT
12238	5450	2	third	third	JJ
12238	5450	3	layer	layer	NN
12238	5450	4	may	may	MD
12238	5450	5	be	be	VB
12238	5450	6	added	add	VBN
12238	5450	7	by	by	IN
12238	5450	8	cooking	cook	VBG
12238	5450	9	two	two	CD
12238	5450	10	tablespoonfuls	tablespoonful	NNS
12238	5450	11	of	of	IN
12238	5450	12	cornstarch	cornstarch	NN
12238	5450	13	and	and	CC
12238	5450	14	one	one	CD
12238	5450	15	of	of	IN
12238	5450	16	sugar	sugar	NN
12238	5450	17	,	,	,
12238	5450	18	rubbed	rub	VBD
12238	5450	19	smooth	smooth	JJ
12238	5450	20	in	in	IN
12238	5450	21	a	a	DT
12238	5450	22	little	little	JJ
12238	5450	23	milk	milk	NN
12238	5450	24	,	,	,
12238	5450	25	in	in	IN
12238	5450	26	a	a	DT
12238	5450	27	pint	pint	NN
12238	5450	28	of	of	IN
12238	5450	29	boiling	boil	VBG
12238	5450	30	milk	milk	NN
12238	5450	31	,	,	,
12238	5450	32	and	and	CC
12238	5450	33	stirring	stir	VBG
12238	5450	34	in	in	RP
12238	5450	35	,	,	,
12238	5450	36	just	just	RB
12238	5450	37	as	as	IN
12238	5450	38	it	-PRON-	PRP
12238	5450	39	is	be	VBZ
12238	5450	40	taken	take	VBN
12238	5450	41	from	from	IN
12238	5450	42	the	the	DT
12238	5450	43	stove	stove	NN
12238	5450	44	,	,	,
12238	5450	45	the	the	DT
12238	5450	46	well	well	RB
12238	5450	47	-	-	HYPH
12238	5450	48	beaten	beat	VBN
12238	5450	49	yolks	yolk	NNS
12238	5450	50	of	of	IN
12238	5450	51	two	two	CD
12238	5450	52	eggs	egg	NNS
12238	5450	53	.	.	.
12238	5451	1	PLAIN	plain	NN
12238	5451	2	CORNSTARCH	cornstarch	NN
12238	5451	3	PUDDING.--Heat	pudding.--heat	NN
12238	5451	4	to	to	IN
12238	5451	5	boiling	boil	VBG
12238	5451	6	a	a	DT
12238	5451	7	pint	pint	NN
12238	5451	8	and	and	CC
12238	5451	9	a	a	DT
12238	5451	10	half	half	NN
12238	5451	11	of	of	IN
12238	5451	12	milk	milk	NN
12238	5451	13	,	,	,
12238	5451	14	with	with	IN
12238	5451	15	a	a	DT
12238	5451	16	few	few	JJ
12238	5451	17	bits	bit	NNS
12238	5451	18	of	of	IN
12238	5451	19	the	the	DT
12238	5451	20	yellow	yellow	JJ
12238	5451	21	rind	rind	NN
12238	5451	22	of	of	IN
12238	5451	23	a	a	DT
12238	5451	24	lemon	lemon	NN
12238	5451	25	to	to	TO
12238	5451	26	flavor	flavor	VB
12238	5451	27	it	-PRON-	PRP
12238	5451	28	.	.	.
12238	5452	1	While	while	IN
12238	5452	2	the	the	DT
12238	5452	3	milk	milk	NN
12238	5452	4	is	be	VBZ
12238	5452	5	heating	heat	VBG
12238	5452	6	,	,	,
12238	5452	7	rub	rub	VB
12238	5452	8	four	four	CD
12238	5452	9	large	large	JJ
12238	5452	10	spoonfuls	spoonful	NNS
12238	5452	11	of	of	IN
12238	5452	12	cornstarch	cornstarch	NN
12238	5452	13	to	to	IN
12238	5452	14	a	a	DT
12238	5452	15	cream	cream	NN
12238	5452	16	with	with	IN
12238	5452	17	half	half	PDT
12238	5452	18	a	a	DT
12238	5452	19	cup	cup	NN
12238	5452	20	of	of	IN
12238	5452	21	cold	cold	JJ
12238	5452	22	milk	milk	NN
12238	5452	23	;	;	,
12238	5452	24	beat	beat	VB
12238	5452	25	well	well	RB
12238	5452	26	together	together	RB
12238	5452	27	the	the	DT
12238	5452	28	yolks	yolk	NNS
12238	5452	29	of	of	IN
12238	5452	30	three	three	CD
12238	5452	31	eggs	egg	NNS
12238	5452	32	,	,	,
12238	5452	33	three	three	CD
12238	5452	34	tablespoonfuls	tablespoonful	NNS
12238	5452	35	of	of	IN
12238	5452	36	sugar	sugar	NN
12238	5452	37	,	,	,
12238	5452	38	and	and	CC
12238	5452	39	half	half	PDT
12238	5452	40	a	a	DT
12238	5452	41	cup	cup	NN
12238	5452	42	of	of	IN
12238	5452	43	cold	cold	JJ
12238	5452	44	milk	milk	NN
12238	5452	45	,	,	,
12238	5452	46	and	and	CC
12238	5452	47	whip	whip	VB
12238	5452	48	the	the	DT
12238	5452	49	whites	white	NNS
12238	5452	50	of	of	IN
12238	5452	51	the	the	DT
12238	5452	52	eggs	egg	NNS
12238	5452	53	to	to	IN
12238	5452	54	a	a	DT
12238	5452	55	stiff	stiff	JJ
12238	5452	56	froth	froth	NN
12238	5452	57	.	.	.
12238	5453	1	When	when	WRB
12238	5453	2	the	the	DT
12238	5453	3	milk	milk	NN
12238	5453	4	is	be	VBZ
12238	5453	5	actively	actively	RB
12238	5453	6	boiling	boil	VBG
12238	5453	7	,	,	,
12238	5453	8	remove	remove	VB
12238	5453	9	the	the	DT
12238	5453	10	bits	bit	NNS
12238	5453	11	of	of	IN
12238	5453	12	lemon	lemon	NN
12238	5453	13	rind	rind	NN
12238	5453	14	with	with	IN
12238	5453	15	a	a	DT
12238	5453	16	skimmer	skimmer	NN
12238	5453	17	,	,	,
12238	5453	18	and	and	CC
12238	5453	19	stir	stir	VB
12238	5453	20	in	in	IN
12238	5453	21	the	the	DT
12238	5453	22	starch	starch	NN
12238	5453	23	mixture	mixture	NN
12238	5453	24	;	;	:
12238	5453	25	stir	stir	VB
12238	5453	26	constantly	constantly	RB
12238	5453	27	and	and	CC
12238	5453	28	boil	boil	VB
12238	5453	29	three	three	CD
12238	5453	30	or	or	CC
12238	5453	31	four	four	CD
12238	5453	32	minutes	minute	NNS
12238	5453	33	--	--	:
12238	5453	34	until	until	IN
12238	5453	35	the	the	DT
12238	5453	36	starch	starch	NN
12238	5453	37	is	be	VBZ
12238	5453	38	well	well	RB
12238	5453	39	cooked	cooked	JJ
12238	5453	40	;	;	:
12238	5453	41	then	then	RB
12238	5453	42	add	add	VB
12238	5453	43	gradually	gradually	RB
12238	5453	44	,	,	,
12238	5453	45	stirring	stir	VBG
12238	5453	46	well	well	RB
12238	5453	47	meanwhile	meanwhile	RB
12238	5453	48	,	,	,
12238	5453	49	the	the	DT
12238	5453	50	yolks	yolk	NNS
12238	5453	51	and	and	CC
12238	5453	52	sugar	sugar	NN
12238	5453	53	.	.	.
12238	5454	1	Remove	remove	VB
12238	5454	2	from	from	IN
12238	5454	3	the	the	DT
12238	5454	4	fire	fire	NN
12238	5454	5	,	,	,
12238	5454	6	and	and	CC
12238	5454	7	stir	stir	VB
12238	5454	8	the	the	DT
12238	5454	9	beaten	beaten	NN
12238	5454	10	whites	white	NNS
12238	5454	11	lightly	lightly	RB
12238	5454	12	through	through	IN
12238	5454	13	the	the	DT
12238	5454	14	whole	whole	NN
12238	5454	15	.	.	.
12238	5455	1	Serve	serve	VB
12238	5455	2	with	with	IN
12238	5455	3	a	a	DT
12238	5455	4	dressing	dressing	NN
12238	5455	5	of	of	IN
12238	5455	6	fruit	fruit	NN
12238	5455	7	juice	juice	NN
12238	5455	8	or	or	CC
12238	5455	9	fruit	fruit	NN
12238	5455	10	syrup	syrup	NN
12238	5455	11	;	;	:
12238	5455	12	if	if	IN
12238	5455	13	in	in	IN
12238	5455	14	the	the	DT
12238	5455	15	season	season	NN
12238	5455	16	of	of	IN
12238	5455	17	fresh	fresh	JJ
12238	5455	18	berries	berry	NNS
12238	5455	19	,	,	,
12238	5455	20	the	the	DT
12238	5455	21	pudding	pudding	NN
12238	5455	22	may	may	MD
12238	5455	23	be	be	VB
12238	5455	24	dressed	dress	VBN
12238	5455	25	with	with	IN
12238	5455	26	a	a	DT
12238	5455	27	few	few	JJ
12238	5455	28	spoonfuls	spoonful	NNS
12238	5455	29	of	of	IN
12238	5455	30	mashed	mashed	JJ
12238	5455	31	strawberries	strawberry	NNS
12238	5455	32	,	,	,
12238	5455	33	raspberries	raspberry	NNS
12238	5455	34	,	,	,
12238	5455	35	or	or	CC
12238	5455	36	currants	currant	NNS
12238	5455	37	.	.	.
12238	5456	1	PLAIN	plain	RB
12238	5456	2	CUSTARD.--Heat	custard.--heat	VB
12238	5456	3	a	a	DT
12238	5456	4	pint	pint	NN
12238	5456	5	of	of	IN
12238	5456	6	milk	milk	NN
12238	5456	7	to	to	IN
12238	5456	8	boiling	boil	VBG
12238	5456	9	,	,	,
12238	5456	10	and	and	CC
12238	5456	11	stir	stir	VB
12238	5456	12	in	in	IN
12238	5456	13	a	a	DT
12238	5456	14	tablespoonful	tablespoonful	NN
12238	5456	15	of	of	IN
12238	5456	16	cornstarch	cornstarch	NN
12238	5456	17	nabbed	nab	VBD
12238	5456	18	smooth	smooth	JJ
12238	5456	19	in	in	IN
12238	5456	20	a	a	DT
12238	5456	21	little	little	JJ
12238	5456	22	milk	milk	NN
12238	5456	23	;	;	:
12238	5456	24	let	let	VB
12238	5456	25	the	the	DT
12238	5456	26	milk	milk	NN
12238	5456	27	and	and	CC
12238	5456	28	starch	starch	NN
12238	5456	29	boil	boil	NN
12238	5456	30	together	together	RB
12238	5456	31	till	till	IN
12238	5456	32	they	-PRON-	PRP
12238	5456	33	thicken	thicken	VBP
12238	5456	34	;	;	:
12238	5456	35	then	then	RB
12238	5456	36	cool	cool	UH
12238	5456	37	and	and	CC
12238	5456	38	add	add	VB
12238	5456	39	one	one	CD
12238	5456	40	well	well	RB
12238	5456	41	-	-	HYPH
12238	5456	42	beaten	beat	VBN
12238	5456	43	egg	egg	NN
12238	5456	44	and	and	CC
12238	5456	45	two	two	CD
12238	5456	46	tablespoonfuls	tablespoonful	NNS
12238	5456	47	of	of	IN
12238	5456	48	sugar	sugar	NN
12238	5456	49	.	.	.
12238	5457	1	Cook	cook	VB
12238	5457	2	in	in	IN
12238	5457	3	the	the	DT
12238	5457	4	oven	oven	NN
12238	5457	5	in	in	IN
12238	5457	6	a	a	DT
12238	5457	7	dish	dish	NN
12238	5457	8	set	set	VBN
12238	5457	9	inside	inside	IN
12238	5457	10	another	another	DT
12238	5457	11	filled	fill	VBN
12238	5457	12	with	with	IN
12238	5457	13	hot	hot	JJ
12238	5457	14	water	water	NN
12238	5457	15	,	,	,
12238	5457	16	or	or	CC
12238	5457	17	in	in	IN
12238	5457	18	a	a	DT
12238	5457	19	double	double	JJ
12238	5457	20	boiler	boiler	NN
12238	5457	21	.	.	.
12238	5458	1	The	the	DT
12238	5458	2	milk	milk	NN
12238	5458	3	may	may	MD
12238	5458	4	be	be	VB
12238	5458	5	previously	previously	RB
12238	5458	6	flavored	flavor	VBN
12238	5458	7	with	with	IN
12238	5458	8	orange	orange	NN
12238	5458	9	,	,	,
12238	5458	10	lemon	lemon	NN
12238	5458	11	,	,	,
12238	5458	12	or	or	CC
12238	5458	13	cocoanut	cocoanut	NN
12238	5458	14	.	.	.
12238	5459	1	PRUNE	PRUNE	NNP
12238	5459	2	PUDDING.--Heat	pudding.--heat	NN
12238	5459	3	two	two	CD
12238	5459	4	and	and	CC
12238	5459	5	one	one	CD
12238	5459	6	half	half	NN
12238	5459	7	cups	cup	NNS
12238	5459	8	of	of	IN
12238	5459	9	milk	milk	NN
12238	5459	10	to	to	IN
12238	5459	11	boiling	boil	VBG
12238	5459	12	,	,	,
12238	5459	13	then	then	RB
12238	5459	14	stir	stir	VB
12238	5459	15	in	in	RP
12238	5459	16	gradually	gradually	RB
12238	5459	17	a	a	DT
12238	5459	18	heaping	heaping	NN
12238	5459	19	tablespoonful	tablespoonful	NN
12238	5459	20	of	of	IN
12238	5459	21	cornstarch	cornstarch	NN
12238	5459	22	which	which	WDT
12238	5459	23	has	have	VBZ
12238	5459	24	been	be	VBN
12238	5459	25	rubbed	rub	VBN
12238	5459	26	smooth	smooth	JJ
12238	5459	27	in	in	IN
12238	5459	28	a	a	DT
12238	5459	29	little	little	JJ
12238	5459	30	cold	cold	JJ
12238	5459	31	milk	milk	NN
12238	5459	32	;	;	:
12238	5459	33	let	let	VB
12238	5459	34	this	this	DT
12238	5459	35	boil	boil	NN
12238	5459	36	and	and	CC
12238	5459	37	thicken	thicken	NN
12238	5459	38	for	for	IN
12238	5459	39	a	a	DT
12238	5459	40	minute	minute	NN
12238	5459	41	,	,	,
12238	5459	42	then	then	RB
12238	5459	43	remove	remove	VB
12238	5459	44	from	from	IN
12238	5459	45	the	the	DT
12238	5459	46	fire	fire	NN
12238	5459	47	.	.	.
12238	5460	1	When	when	WRB
12238	5460	2	cool	cool	JJ
12238	5460	3	,	,	,
12238	5460	4	add	add	VB
12238	5460	5	three	three	CD
12238	5460	6	well	well	RB
12238	5460	7	-	-	HYPH
12238	5460	8	beaten	beat	VBN
12238	5460	9	eggs	egg	NNS
12238	5460	10	,	,	,
12238	5460	11	two	two	CD
12238	5460	12	tablespoonfuls	tablespoonful	NNS
12238	5460	13	of	of	IN
12238	5460	14	sugar	sugar	NN
12238	5460	15	,	,	,
12238	5460	16	and	and	CC
12238	5460	17	a	a	DT
12238	5460	18	cupful	cupful	NN
12238	5460	19	of	of	IN
12238	5460	20	prunes	prune	NNS
12238	5460	21	which	which	WDT
12238	5460	22	have	have	VBP
12238	5460	23	been	be	VBN
12238	5460	24	stewed	stew	VBN
12238	5460	25	,	,	,
12238	5460	26	then	then	RB
12238	5460	27	drained	drain	VBN
12238	5460	28	of	of	IN
12238	5460	29	all	all	DT
12238	5460	30	juice	juice	NN
12238	5460	31	,	,	,
12238	5460	32	the	the	DT
12238	5460	33	stones	stone	NNS
12238	5460	34	removed	remove	VBN
12238	5460	35	,	,	,
12238	5460	36	and	and	CC
12238	5460	37	the	the	DT
12238	5460	38	prunes	prune	NNS
12238	5460	39	chopped	chop	VBD
12238	5460	40	fine	fine	RB
12238	5460	41	.	.	.
12238	5461	1	Pour	pour	VB
12238	5461	2	into	into	IN
12238	5461	3	a	a	DT
12238	5461	4	pudding	pudding	JJ
12238	5461	5	dish	dish	NN
12238	5461	6	and	and	CC
12238	5461	7	bake	bake	VB
12238	5461	8	twenty	twenty	CD
12238	5461	9	minutes	minute	NNS
12238	5461	10	.	.	.
12238	5462	1	Serve	serve	VB
12238	5462	2	with	with	IN
12238	5462	3	or	or	CC
12238	5462	4	without	without	IN
12238	5462	5	cream	cream	NN
12238	5462	6	.	.	.
12238	5463	1	PRIME	PRIME	NNP
12238	5463	2	WHIP.--Sift	WHIP.--Sift	NNP
12238	5463	3	through	through	IN
12238	5463	4	a	a	DT
12238	5463	5	colander	colander	NN
12238	5463	6	some	some	DT
12238	5463	7	stewed	stew	VBD
12238	5463	8	sweet	sweet	JJ
12238	5463	9	California	California	NNP
12238	5463	10	prunes	prune	NNS
12238	5463	11	which	which	WDT
12238	5463	12	have	have	VBP
12238	5463	13	been	be	VBN
12238	5463	14	thoroughly	thoroughly	RB
12238	5463	15	drained	drain	VBN
12238	5463	16	from	from	IN
12238	5463	17	juice	juice	NN
12238	5463	18	,	,	,
12238	5463	19	and	and	CC
12238	5463	20	from	from	IN
12238	5463	21	which	which	WDT
12238	5463	22	the	the	DT
12238	5463	23	stones	stone	NNS
12238	5463	24	have	have	VBP
12238	5463	25	been	be	VBN
12238	5463	26	removed	remove	VBN
12238	5463	27	.	.	.
12238	5464	1	Beat	beat	VB
12238	5464	2	the	the	DT
12238	5464	3	whites	white	NNS
12238	5464	4	of	of	IN
12238	5464	5	three	three	CD
12238	5464	6	eggs	egg	NNS
12238	5464	7	to	to	IN
12238	5464	8	a	a	DT
12238	5464	9	stiff	stiff	JJ
12238	5464	10	froth	froth	NN
12238	5464	11	,	,	,
12238	5464	12	and	and	CC
12238	5464	13	add	add	VB
12238	5464	14	two	two	CD
12238	5464	15	cups	cup	NNS
12238	5464	16	of	of	IN
12238	5464	17	the	the	DT
12238	5464	18	sifted	sift	VBN
12238	5464	19	prunes	prune	NNS
12238	5464	20	;	;	,
12238	5464	21	beat	beat	VBD
12238	5464	22	all	all	RB
12238	5464	23	together	together	RB
12238	5464	24	thoroughly	thoroughly	RB
12238	5464	25	;	;	:
12238	5464	26	turn	turn	VB
12238	5464	27	into	into	IN
12238	5464	28	a	a	DT
12238	5464	29	pudding	pudding	JJ
12238	5464	30	dish	dish	NN
12238	5464	31	,	,	,
12238	5464	32	and	and	CC
12238	5464	33	brown	brown	NNP
12238	5464	34	in	in	IN
12238	5464	35	the	the	DT
12238	5464	36	oven	oven	JJ
12238	5464	37	fifteen	fifteen	CD
12238	5464	38	minutes	minute	NNS
12238	5464	39	.	.	.
12238	5465	1	Serve	serve	VB
12238	5465	2	cold	cold	JJ
12238	5465	3	,	,	,
12238	5465	4	with	with	IN
12238	5465	5	a	a	DT
12238	5465	6	little	little	JJ
12238	5465	7	cream	cream	NN
12238	5465	8	or	or	CC
12238	5465	9	custard	custard	NN
12238	5465	10	for	for	IN
12238	5465	11	dressing	dressing	NN
12238	5465	12	.	.	.
12238	5466	1	Almond	almond	JJ
12238	5466	2	sauce	sauce	NN
12238	5466	3	also	also	RB
12238	5466	4	makes	make	VBZ
12238	5466	5	an	an	DT
12238	5466	6	excellent	excellent	JJ
12238	5466	7	dressing	dressing	NN
12238	5466	8	.	.	.
12238	5467	1	RICE	RICE	NNP
12238	5467	2	APPLE	APPLE	NNP
12238	5467	3	CUSTARD	custard	NN
12238	5467	4	PUDDING.--Pare	pudding.--pare	NN
12238	5467	5	,	,	,
12238	5467	6	and	and	CC
12238	5467	7	remove	remove	VB
12238	5467	8	the	the	DT
12238	5467	9	cores	core	NNS
12238	5467	10	without	without	IN
12238	5467	11	dividing	divide	VBG
12238	5467	12	from	from	IN
12238	5467	13	a	a	DT
12238	5467	14	sufficient	sufficient	JJ
12238	5467	15	number	number	NN
12238	5467	16	of	of	IN
12238	5467	17	apples	apple	NNS
12238	5467	18	to	to	TO
12238	5467	19	cover	cover	VB
12238	5467	20	the	the	DT
12238	5467	21	bottom	bottom	NN
12238	5467	22	of	of	IN
12238	5467	23	a	a	DT
12238	5467	24	two	two	CD
12238	5467	25	-	-	HYPH
12238	5467	26	quart	quart	NN
12238	5467	27	pudding	pudding	NN
12238	5467	28	dish	dish	NN
12238	5467	29	.	.	.
12238	5468	1	Fill	fill	VB
12238	5468	2	the	the	DT
12238	5468	3	cavities	cavity	NNS
12238	5468	4	of	of	IN
12238	5468	5	the	the	DT
12238	5468	6	apples	apple	NNS
12238	5468	7	with	with	IN
12238	5468	8	a	a	DT
12238	5468	9	little	little	JJ
12238	5468	10	grated	grated	JJ
12238	5468	11	lemon	lemon	NN
12238	5468	12	rind	rind	NN
12238	5468	13	and	and	CC
12238	5468	14	sugar	sugar	NN
12238	5468	15	,	,	,
12238	5468	16	and	and	CC
12238	5468	17	put	put	VBD
12238	5468	18	them	-PRON-	PRP
12238	5468	19	into	into	IN
12238	5468	20	the	the	DT
12238	5468	21	oven	oven	NN
12238	5468	22	with	with	IN
12238	5468	23	a	a	DT
12238	5468	24	tablespoon	tablespoon	NN
12238	5468	25	of	of	IN
12238	5468	26	water	water	NN
12238	5468	27	on	on	IN
12238	5468	28	the	the	DT
12238	5468	29	bottom	bottom	NN
12238	5468	30	of	of	IN
12238	5468	31	the	the	DT
12238	5468	32	dish	dish	NN
12238	5468	33	.	.	.
12238	5469	1	Cover	cover	NN
12238	5469	2	,	,	,
12238	5469	3	and	and	CC
12238	5469	4	steam	steam	NN
12238	5469	5	till	till	IN
12238	5469	6	the	the	DT
12238	5469	7	apples	apple	NNS
12238	5469	8	are	be	VBP
12238	5469	9	tender	tender	JJ
12238	5469	10	,	,	,
12238	5469	11	but	but	CC
12238	5469	12	not	not	RB
12238	5469	13	fallen	fall	VBN
12238	5469	14	to	to	IN
12238	5469	15	pieces	piece	NNS
12238	5469	16	.	.	.
12238	5470	1	Then	then	RB
12238	5470	2	pour	pour	VB
12238	5470	3	over	over	IN
12238	5470	4	them	-PRON-	PRP
12238	5470	5	a	a	DT
12238	5470	6	custard	custard	NN
12238	5470	7	made	make	VBN
12238	5470	8	with	with	IN
12238	5470	9	two	two	CD
12238	5470	10	cups	cup	NNS
12238	5470	11	of	of	IN
12238	5470	12	boiled	boil	VBN
12238	5470	13	rice	rice	NN
12238	5470	14	,	,	,
12238	5470	15	a	a	DT
12238	5470	16	quart	quart	NN
12238	5470	17	of	of	IN
12238	5470	18	milk	milk	NN
12238	5470	19	,	,	,
12238	5470	20	half	half	PDT
12238	5470	21	a	a	DT
12238	5470	22	cup	cup	NN
12238	5470	23	of	of	IN
12238	5470	24	sugar	sugar	NN
12238	5470	25	,	,	,
12238	5470	26	and	and	CC
12238	5470	27	two	two	CD
12238	5470	28	eggs	egg	NNS
12238	5470	29	.	.	.
12238	5471	1	RICE	RICE	NNP
12238	5471	2	CUSTARD	CUSTARD	NNP
12238	5471	3	PUDDING.--Take	PUDDING.--Take	VBZ
12238	5471	4	one	one	CD
12238	5471	5	and	and	CC
12238	5471	6	one	one	CD
12238	5471	7	half	half	NN
12238	5471	8	cups	cup	NNS
12238	5471	9	of	of	IN
12238	5471	10	nicely	nicely	RB
12238	5471	11	steamed	steam	VBN
12238	5471	12	rice	rice	NN
12238	5471	13	,	,	,
12238	5471	14	four	four	CD
12238	5471	15	tablespoonfuls	tablespoonful	NNS
12238	5471	16	of	of	IN
12238	5471	17	sugar	sugar	NN
12238	5471	18	,	,	,
12238	5471	19	and	and	CC
12238	5471	20	a	a	DT
12238	5471	21	pint	pint	NN
12238	5471	22	of	of	IN
12238	5471	23	milk	milk	NN
12238	5471	24	;	;	:
12238	5471	25	heat	heat	NN
12238	5471	26	to	to	IN
12238	5471	27	boiling	boil	VBG
12238	5471	28	in	in	IN
12238	5471	29	a	a	DT
12238	5471	30	saucepan	saucepan	NN
12238	5471	31	.	.	.
12238	5472	1	Then	then	RB
12238	5472	2	stir	stir	VB
12238	5472	3	in	in	RP
12238	5472	4	very	very	RB
12238	5472	5	carefully	carefully	RB
12238	5472	6	the	the	DT
12238	5472	7	yolk	yolk	NN
12238	5472	8	of	of	IN
12238	5472	9	one	one	CD
12238	5472	10	egg	egg	NN
12238	5472	11	and	and	CC
12238	5472	12	one	one	CD
12238	5472	13	whole	whole	JJ
12238	5472	14	egg	egg	NN
12238	5472	15	,	,	,
12238	5472	16	previously	previously	RB
12238	5472	17	well	well	RB
12238	5472	18	beaten	beat	VBN
12238	5472	19	together	together	RB
12238	5472	20	with	with	IN
12238	5472	21	a	a	DT
12238	5472	22	few	few	JJ
12238	5472	23	spoonfuls	spoonful	NNS
12238	5472	24	of	of	IN
12238	5472	25	milk	milk	NN
12238	5472	26	reserved	reserve	VBN
12238	5472	27	for	for	IN
12238	5472	28	the	the	DT
12238	5472	29	purpose	purpose	NN
12238	5472	30	.	.	.
12238	5473	1	Let	let	VB
12238	5473	2	the	the	DT
12238	5473	3	whole	whole	JJ
12238	5473	4	boil	boil	VB
12238	5473	5	up	up	RP
12238	5473	6	till	till	IN
12238	5473	7	thickened	thicken	VBN
12238	5473	8	,	,	,
12238	5473	9	but	but	CC
12238	5473	10	not	not	RB
12238	5473	11	longer	long	RBR
12238	5473	12	,	,	,
12238	5473	13	as	as	IN
12238	5473	14	the	the	DT
12238	5473	15	custard	custard	NN
12238	5473	16	will	will	MD
12238	5473	17	whey	whey	VB
12238	5473	18	and	and	CC
12238	5473	19	separate	separate	VB
12238	5473	20	.	.	.
12238	5474	1	When	when	WRB
12238	5474	2	partly	partly	RB
12238	5474	3	cool	cool	JJ
12238	5474	4	,	,	,
12238	5474	5	flavor	flavor	VBP
12238	5474	6	with	with	IN
12238	5474	7	a	a	DT
12238	5474	8	little	little	JJ
12238	5474	9	vanilla	vanilla	NN
12238	5474	10	or	or	CC
12238	5474	11	lemon	lemon	NN
12238	5474	12	,	,	,
12238	5474	13	turn	turn	VB
12238	5474	14	into	into	IN
12238	5474	15	a	a	DT
12238	5474	16	glass	glass	NN
12238	5474	17	dish	dish	NN
12238	5474	18	,	,	,
12238	5474	19	and	and	CC
12238	5474	20	meringue	meringue	VB
12238	5474	21	with	with	IN
12238	5474	22	the	the	DT
12238	5474	23	white	white	NN
12238	5474	24	of	of	IN
12238	5474	25	the	the	DT
12238	5474	26	second	second	JJ
12238	5474	27	egg	egg	NN
12238	5474	28	beaten	beat	VBN
12238	5474	29	to	to	IN
12238	5474	30	a	a	DT
12238	5474	31	stiff	stiff	JJ
12238	5474	32	froth	froth	NN
12238	5474	33	.	.	.
12238	5475	1	Cold	cold	JJ
12238	5475	2	steamed	steamed	JJ
12238	5475	3	rice	rice	NN
12238	5475	4	may	may	MD
12238	5475	5	be	be	VB
12238	5475	6	used	use	VBN
12238	5475	7	by	by	IN
12238	5475	8	soaking	soak	VBG
12238	5475	9	it	-PRON-	PRP
12238	5475	10	in	in	IN
12238	5475	11	hot	hot	JJ
12238	5475	12	milk	milk	NN
12238	5475	13	until	until	IN
12238	5475	14	every	every	DT
12238	5475	15	grain	grain	NN
12238	5475	16	is	be	VBZ
12238	5475	17	separate	separate	JJ
12238	5475	18	.	.	.
12238	5476	1	RICE	RICE	VBN
12238	5476	2	SNOW.--Into	SNOW.--Into	VBZ
12238	5476	3	a	a	DT
12238	5476	4	quart	quart	NN
12238	5476	5	of	of	IN
12238	5476	6	milk	milk	NN
12238	5476	7	heated	heat	VBN
12238	5476	8	to	to	IN
12238	5476	9	boiling	boil	VBG
12238	5476	10	,	,	,
12238	5476	11	stir	stir	VB
12238	5476	12	five	five	CD
12238	5476	13	tablespoonfuls	tablespoonful	NNS
12238	5476	14	of	of	IN
12238	5476	15	rice	rice	NN
12238	5476	16	flour	flour	NN
12238	5476	17	previously	previously	RB
12238	5476	18	braided	braid	VBN
12238	5476	19	with	with	IN
12238	5476	20	a	a	DT
12238	5476	21	very	very	RB
12238	5476	22	little	little	JJ
12238	5476	23	cold	cold	JJ
12238	5476	24	milk	milk	NN
12238	5476	25	;	;	:
12238	5476	26	add	add	VB
12238	5476	27	one	one	CD
12238	5476	28	half	half	JJ
12238	5476	29	cup	cup	NN
12238	5476	30	of	of	IN
12238	5476	31	sugar	sugar	NN
12238	5476	32	.	.	.
12238	5477	1	Let	let	VB
12238	5477	2	the	the	DT
12238	5477	3	whole	whole	JJ
12238	5477	4	boil	boil	VB
12238	5477	5	up	up	RP
12238	5477	6	together	together	RB
12238	5477	7	till	till	IN
12238	5477	8	well	well	RB
12238	5477	9	cooked	cook	VBN
12238	5477	10	and	and	CC
12238	5477	11	thickened	thicken	VBN
12238	5477	12	;	;	:
12238	5477	13	then	then	RB
12238	5477	14	remove	remove	VB
12238	5477	15	from	from	IN
12238	5477	16	the	the	DT
12238	5477	17	stove	stove	NN
12238	5477	18	,	,	,
12238	5477	19	and	and	CC
12238	5477	20	stir	stir	VB
12238	5477	21	in	in	IN
12238	5477	22	lightly	lightly	RB
12238	5477	23	the	the	DT
12238	5477	24	beaten	beat	VBN
12238	5477	25	whites	white	NNS
12238	5477	26	of	of	IN
12238	5477	27	four	four	CD
12238	5477	28	eggs	egg	NNS
12238	5477	29	.	.	.
12238	5478	1	Mold	Mold	NNP
12238	5478	2	,	,	,
12238	5478	3	and	and	CC
12238	5478	4	serve	serve	VB
12238	5478	5	cold	cold	JJ
12238	5478	6	with	with	IN
12238	5478	7	foam	foam	NN
12238	5478	8	sauce	sauce	NN
12238	5478	9	.	.	.
12238	5479	1	RICE	rice	NN
12238	5479	2	SNOW	SNOW	NNP
12238	5479	3	WITH	with	IN
12238	5479	4	JELLY.--Steam	jelly.--steam	NN
12238	5479	5	or	or	CC
12238	5479	6	bake	bake	VB
12238	5479	7	a	a	DT
12238	5479	8	teacupful	teacupful	JJ
12238	5479	9	of	of	IN
12238	5479	10	best	good	JJS
12238	5479	11	rice	rice	NN
12238	5479	12	in	in	IN
12238	5479	13	milk	milk	NN
12238	5479	14	until	until	IN
12238	5479	15	the	the	DT
12238	5479	16	grains	grain	NNS
12238	5479	17	are	be	VBP
12238	5479	18	tender	tender	JJ
12238	5479	19	.	.	.
12238	5480	1	Pile	pile	VB
12238	5480	2	it	-PRON-	PRP
12238	5480	3	up	up	RP
12238	5480	4	on	on	IN
12238	5480	5	a	a	DT
12238	5480	6	dish	dish	NN
12238	5480	7	roughly	roughly	RB
12238	5480	8	.	.	.
12238	5481	1	When	when	WRB
12238	5481	2	cool	cool	JJ
12238	5481	3	,	,	,
12238	5481	4	lay	lie	VBD
12238	5481	5	over	over	IN
12238	5481	6	it	-PRON-	PRP
12238	5481	7	squares	square	NNS
12238	5481	8	of	of	IN
12238	5481	9	jelly	jelly	NNP
12238	5481	10	.	.	.
12238	5482	1	Beat	beat	VB
12238	5482	2	the	the	DT
12238	5482	3	whites	white	NNS
12238	5482	4	of	of	IN
12238	5482	5	two	two	CD
12238	5482	6	eggs	egg	NNS
12238	5482	7	and	and	CC
12238	5482	8	one	one	CD
12238	5482	9	third	third	NN
12238	5482	10	of	of	IN
12238	5482	11	a	a	DT
12238	5482	12	cup	cup	NN
12238	5482	13	of	of	IN
12238	5482	14	sugar	sugar	NN
12238	5482	15	to	to	IN
12238	5482	16	a	a	DT
12238	5482	17	stiff	stiff	JJ
12238	5482	18	froth	froth	NN
12238	5482	19	,	,	,
12238	5482	20	and	and	CC
12238	5482	21	pile	pile	VB
12238	5482	22	like	like	IN
12238	5482	23	snow	snow	NN
12238	5482	24	over	over	IN
12238	5482	25	the	the	DT
12238	5482	26	rice	rice	NN
12238	5482	27	.	.	.
12238	5483	1	Serve	serve	VB
12238	5483	2	with	with	IN
12238	5483	3	cream	cream	NN
12238	5483	4	sauce	sauce	NN
12238	5483	5	.	.	.
12238	5484	1	RICE	rice	NN
12238	5484	2	WITH	with	IN
12238	5484	3	EGGS.--Steam	eggs.--steam	NN
12238	5484	4	rice	rice	NN
12238	5484	5	as	as	IN
12238	5484	6	previously	previously	RB
12238	5484	7	directed	direct	VBN
12238	5484	8	,	,	,
12238	5484	9	and	and	CC
12238	5484	10	when	when	WRB
12238	5484	11	sufficiently	sufficiently	RB
12238	5484	12	cooked	cook	VBN
12238	5484	13	,	,	,
12238	5484	14	stir	stir	VB
12238	5484	15	into	into	IN
12238	5484	16	half	half	NN
12238	5484	17	of	of	IN
12238	5484	18	it	-PRON-	PRP
12238	5484	19	while	while	IN
12238	5484	20	hot	hot	JJ
12238	5484	21	,	,	,
12238	5484	22	the	the	DT
12238	5484	23	yolks	yolk	NNS
12238	5484	24	of	of	IN
12238	5484	25	one	one	CD
12238	5484	26	or	or	CC
12238	5484	27	two	two	CD
12238	5484	28	eggs	egg	NNS
12238	5484	29	well	well	RB
12238	5484	30	beaten	beat	VBN
12238	5484	31	with	with	IN
12238	5484	32	a	a	DT
12238	5484	33	little	little	JJ
12238	5484	34	sugar	sugar	NN
12238	5484	35	.	.	.
12238	5485	1	Into	into	IN
12238	5485	2	the	the	DT
12238	5485	3	other	other	JJ
12238	5485	4	half	half	NN
12238	5485	5	,	,	,
12238	5485	6	the	the	DT
12238	5485	7	whites	white	NNS
12238	5485	8	of	of	IN
12238	5485	9	the	the	DT
12238	5485	10	eggs	egg	NNS
12238	5485	11	,	,	,
12238	5485	12	sweetened	sweeten	VBN
12238	5485	13	and	and	CC
12238	5485	14	beaten	beat	VBN
12238	5485	15	to	to	IN
12238	5485	16	a	a	DT
12238	5485	17	stiff	stiff	JJ
12238	5485	18	froth	froth	NN
12238	5485	19	,	,	,
12238	5485	20	may	may	MD
12238	5485	21	be	be	VB
12238	5485	22	lightly	lightly	RB
12238	5485	23	stirred	stir	VBN
12238	5485	24	while	while	IN
12238	5485	25	the	the	DT
12238	5485	26	rice	rice	NN
12238	5485	27	is	be	VBZ
12238	5485	28	still	still	RB
12238	5485	29	hot	hot	JJ
12238	5485	30	enough	enough	RB
12238	5485	31	to	to	TO
12238	5485	32	set	set	VB
12238	5485	33	the	the	DT
12238	5485	34	eggs	egg	NNS
12238	5485	35	.	.	.
12238	5486	1	Serve	serve	VB
12238	5486	2	with	with	IN
12238	5486	3	the	the	DT
12238	5486	4	yellow	yellow	JJ
12238	5486	5	half	half	NN
12238	5486	6	in	in	IN
12238	5486	7	the	the	DT
12238	5486	8	bottom	bottom	NN
12238	5486	9	of	of	IN
12238	5486	10	the	the	DT
12238	5486	11	dish	dish	NN
12238	5486	12	,	,	,
12238	5486	13	and	and	CC
12238	5486	14	the	the	DT
12238	5486	15	white	white	JJ
12238	5486	16	part	part	NN
12238	5486	17	piled	pile	VBN
12238	5486	18	on	on	IN
12238	5486	19	top	top	JJ
12238	5486	20	covered	cover	VBN
12238	5486	21	with	with	IN
12238	5486	22	whipped	whip	VBN
12238	5486	23	cream	cream	NN
12238	5486	24	flavored	flavor	VBN
12238	5486	25	with	with	IN
12238	5486	26	lemon	lemon	NN
12238	5486	27	or	or	CC
12238	5486	28	vanilla	vanilla	NN
12238	5486	29	.	.	.
12238	5487	1	SNOW	SNOW	NNS
12238	5487	2	PUDDING.--Heat	pudding.--heat	VBP
12238	5487	3	one	one	CD
12238	5487	4	half	half	NN
12238	5487	5	pint	pint	NN
12238	5487	6	each	each	DT
12238	5487	7	of	of	IN
12238	5487	8	water	water	NN
12238	5487	9	and	and	CC
12238	5487	10	milk	milk	NN
12238	5487	11	together	together	RB
12238	5487	12	,	,	,
12238	5487	13	to	to	IN
12238	5487	14	boiling	boil	VBG
12238	5487	15	,	,	,
12238	5487	16	stir	stir	VB
12238	5487	17	into	into	IN
12238	5487	18	this	this	DT
12238	5487	19	a	a	DT
12238	5487	20	tablespoonful	tablespoonful	NN
12238	5487	21	of	of	IN
12238	5487	22	cornstarch	cornstarch	NN
12238	5487	23	rubbed	rubbed	NN
12238	5487	24	smooth	smooth	JJ
12238	5487	25	in	in	IN
12238	5487	26	a	a	DT
12238	5487	27	little	little	JJ
12238	5487	28	cold	cold	JJ
12238	5487	29	milk	milk	NN
12238	5487	30	,	,	,
12238	5487	31	and	and	CC
12238	5487	32	cook	cook	NN
12238	5487	33	for	for	IN
12238	5487	34	five	five	CD
12238	5487	35	minutes	minute	NNS
12238	5487	36	.	.	.
12238	5488	1	Cool	cool	UH
12238	5488	2	partially	partially	RB
12238	5488	3	and	and	CC
12238	5488	4	add	add	VB
12238	5488	5	the	the	DT
12238	5488	6	whites	white	NNS
12238	5488	7	of	of	IN
12238	5488	8	two	two	CD
12238	5488	9	well	well	RB
12238	5488	10	-	-	HYPH
12238	5488	11	beaten	beat	VBN
12238	5488	12	eggs	egg	NNS
12238	5488	13	.	.	.
12238	5489	1	Turn	turn	VB
12238	5489	2	into	into	IN
12238	5489	3	molds	mold	NNS
12238	5489	4	and	and	CC
12238	5489	5	set	set	VBN
12238	5489	6	in	in	IN
12238	5489	7	the	the	DT
12238	5489	8	ice	ice	NN
12238	5489	9	box	box	NN
12238	5489	10	to	to	TO
12238	5489	11	cool	cool	JJ
12238	5489	12	.	.	.
12238	5490	1	Serve	serve	VB
12238	5490	2	with	with	IN
12238	5490	3	a	a	DT
12238	5490	4	cream	cream	NN
12238	5490	5	made	make	VBN
12238	5490	6	by	by	IN
12238	5490	7	stirring	stir	VBG
12238	5490	8	into	into	IN
12238	5490	9	a	a	DT
12238	5490	10	half	half	JJ
12238	5490	11	pint	pint	NN
12238	5490	12	of	of	IN
12238	5490	13	boiling	boil	VBG
12238	5490	14	milk	milk	NN
12238	5490	15	the	the	DT
12238	5490	16	yolks	yolk	NNS
12238	5490	17	of	of	IN
12238	5490	18	two	two	CD
12238	5490	19	eggs	egg	NNS
12238	5490	20	,	,	,
12238	5490	21	a	a	DT
12238	5490	22	teaspoonful	teaspoonful	NN
12238	5490	23	of	of	IN
12238	5490	24	cornstarch	cornstarch	NN
12238	5490	25	rubbed	rubbed	NN
12238	5490	26	smooth	smooth	JJ
12238	5490	27	in	in	IN
12238	5490	28	a	a	DT
12238	5490	29	little	little	JJ
12238	5490	30	cold	cold	JJ
12238	5490	31	milk	milk	NN
12238	5490	32	,	,	,
12238	5490	33	and	and	CC
12238	5490	34	half	half	PDT
12238	5490	35	a	a	DT
12238	5490	36	cup	cup	NN
12238	5490	37	of	of	IN
12238	5490	38	sugar	sugar	NN
12238	5490	39	.	.	.
12238	5491	1	Cook	cook	VB
12238	5491	2	until	until	IN
12238	5491	3	well	well	RB
12238	5491	4	thickened	thicken	VBN
12238	5491	5	.	.	.
12238	5492	1	Cool	cool	UH
12238	5492	2	and	and	CC
12238	5492	3	flavor	flavor	VB
12238	5492	4	with	with	IN
12238	5492	5	a	a	DT
12238	5492	6	little	little	JJ
12238	5492	7	lemon	lemon	NN
12238	5492	8	or	or	CC
12238	5492	9	vanilla	vanilla	NN
12238	5492	10	.	.	.
12238	5493	1	Or	or	CC
12238	5493	2	,	,	,
12238	5493	3	if	if	IN
12238	5493	4	preferred	prefer	VBN
12238	5493	5	,	,	,
12238	5493	6	serve	serve	VBP
12238	5493	7	with	with	IN
12238	5493	8	a	a	DT
12238	5493	9	dressing	dressing	NN
12238	5493	10	of	of	IN
12238	5493	11	fruit	fruit	NN
12238	5493	12	juice	juice	NN
12238	5493	13	.	.	.
12238	5494	1	STEAMED	STEAMED	NNPS
12238	5494	2	CUSTARD.--Heat	custard.--heat	VBP
12238	5494	3	a	a	DT
12238	5494	4	pint	pint	NN
12238	5494	5	of	of	IN
12238	5494	6	milk	milk	NN
12238	5494	7	,	,	,
12238	5494	8	with	with	IN
12238	5494	9	which	which	WDT
12238	5494	10	has	have	VBZ
12238	5494	11	been	be	VBN
12238	5494	12	well	well	RB
12238	5494	13	beaten	beat	VBN
12238	5494	14	two	two	CD
12238	5494	15	eggs	egg	NNS
12238	5494	16	and	and	CC
12238	5494	17	one	one	CD
12238	5494	18	third	third	NN
12238	5494	19	of	of	IN
12238	5494	20	a	a	DT
12238	5494	21	cup	cup	NN
12238	5494	22	of	of	IN
12238	5494	23	sugar	sugar	NN
12238	5494	24	,	,	,
12238	5494	25	in	in	IN
12238	5494	26	a	a	DT
12238	5494	27	double	double	JJ
12238	5494	28	boiler	boiler	NN
12238	5494	29	until	until	IN
12238	5494	30	well	well	RB
12238	5494	31	thickened	thicken	VBN
12238	5494	32	.	.	.
12238	5495	1	When	when	WRB
12238	5495	2	done	do	VBN
12238	5495	3	,	,	,
12238	5495	4	turn	turn	VB
12238	5495	5	into	into	IN
12238	5495	6	a	a	DT
12238	5495	7	glass	glass	NN
12238	5495	8	dish	dish	NN
12238	5495	9	,	,	,
12238	5495	10	and	and	CC
12238	5495	11	grate	grate	VB
12238	5495	12	a	a	DT
12238	5495	13	little	little	JJ
12238	5495	14	of	of	IN
12238	5495	15	the	the	DT
12238	5495	16	yellow	yellow	JJ
12238	5495	17	rind	rind	NN
12238	5495	18	of	of	IN
12238	5495	19	lemon	lemon	NN
12238	5495	20	over	over	IN
12238	5495	21	the	the	DT
12238	5495	22	top	top	NN
12238	5495	23	to	to	TO
12238	5495	24	flavor	flavor	NN
12238	5495	25	.	.	.
12238	5496	1	If	if	IN
12238	5496	2	desired	desire	VBN
12238	5496	3	to	to	TO
12238	5496	4	have	have	VB
12238	5496	5	the	the	DT
12238	5496	6	custard	custard	NN
12238	5496	7	in	in	IN
12238	5496	8	cups	cup	NNS
12238	5496	9	,	,	,
12238	5496	10	remove	remove	VB
12238	5496	11	from	from	IN
12238	5496	12	the	the	DT
12238	5496	13	fire	fire	NN
12238	5496	14	when	when	WRB
12238	5496	15	it	-PRON-	PRP
12238	5496	16	begins	begin	VBZ
12238	5496	17	to	to	TO
12238	5496	18	thicken	thicken	VB
12238	5496	19	,	,	,
12238	5496	20	turn	turn	VB
12238	5496	21	into	into	IN
12238	5496	22	cups	cup	NNS
12238	5496	23	,	,	,
12238	5496	24	and	and	CC
12238	5496	25	finish	finish	NN
12238	5496	26	in	in	IN
12238	5496	27	a	a	DT
12238	5496	28	steamer	steamer	NN
12238	5496	29	over	over	IN
12238	5496	30	a	a	DT
12238	5496	31	kettle	kettle	NN
12238	5496	32	of	of	IN
12238	5496	33	boiling	boiling	NN
12238	5496	34	water	water	NN
12238	5496	35	.	.	.
12238	5497	1	STRAWBERRY	strawberry	JJ
12238	5497	2	CHARLOTTE.--Fit	charlotte.--fit	JJ
12238	5497	3	slices	slice	NNS
12238	5497	4	of	of	IN
12238	5497	5	nice	nice	JJ
12238	5497	6	plain	plain	JJ
12238	5497	7	buns	bun	NNS
12238	5497	8	(	(	-LRB-
12238	5497	9	those	those	DT
12238	5497	10	made	make	VBN
12238	5497	11	according	accord	VBG
12238	5497	12	to	to	IN
12238	5497	13	recipe	recipe	NN
12238	5497	14	on	on	IN
12238	5497	15	page	page	NN
12238	5497	16	347	347	CD
12238	5497	17	are	be	VBP
12238	5497	18	nice	nice	JJ
12238	5497	19	for	for	IN
12238	5497	20	this	this	DT
12238	5497	21	)	)	-RRB-
12238	5497	22	in	in	IN
12238	5497	23	the	the	DT
12238	5497	24	bottom	bottom	NN
12238	5497	25	of	of	IN
12238	5497	26	a	a	DT
12238	5497	27	pudding	pudding	JJ
12238	5497	28	dish	dish	NN
12238	5497	29	,	,	,
12238	5497	30	and	and	CC
12238	5497	31	cover	cover	VB
12238	5497	32	with	with	IN
12238	5497	33	a	a	DT
12238	5497	34	layer	layer	NN
12238	5497	35	of	of	IN
12238	5497	36	hulled	hull	VBN
12238	5497	37	strawberries	strawberry	NNS
12238	5497	38	;	;	:
12238	5497	39	add	add	VB
12238	5497	40	another	another	DT
12238	5497	41	layer	layer	NN
12238	5497	42	of	of	IN
12238	5497	43	the	the	DT
12238	5497	44	buns	bun	NNS
12238	5497	45	cut	cut	VBN
12238	5497	46	in	in	IN
12238	5497	47	slices	slice	NNS
12238	5497	48	,	,	,
12238	5497	49	a	a	DT
12238	5497	50	second	second	JJ
12238	5497	51	layer	layer	NN
12238	5497	52	of	of	IN
12238	5497	53	strawberries	strawberry	NNS
12238	5497	54	,	,	,
12238	5497	55	and	and	CC
12238	5497	56	then	then	RB
12238	5497	57	more	more	JJR
12238	5497	58	slices	slice	NNS
12238	5497	59	of	of	IN
12238	5497	60	buns	bun	NNS
12238	5497	61	.	.	.
12238	5498	1	Make	make	VB
12238	5498	2	a	a	DT
12238	5498	3	custard	custard	NN
12238	5498	4	in	in	IN
12238	5498	5	the	the	DT
12238	5498	6	following	following	JJ
12238	5498	7	manner	manner	NN
12238	5498	8	:	:	:
12238	5498	9	Heat	heat	VB
12238	5498	10	a	a	DT
12238	5498	11	scant	scant	JJ
12238	5498	12	pint	pint	NN
12238	5498	13	of	of	IN
12238	5498	14	milk	milk	NN
12238	5498	15	to	to	IN
12238	5498	16	boiling	boil	VBG
12238	5498	17	in	in	IN
12238	5498	18	the	the	DT
12238	5498	19	inner	inner	JJ
12238	5498	20	cup	cup	NN
12238	5498	21	of	of	IN
12238	5498	22	a	a	DT
12238	5498	23	double	double	JJ
12238	5498	24	boiler	boiler	NN
12238	5498	25	,	,	,
12238	5498	26	and	and	CC
12238	5498	27	stir	stir	VB
12238	5498	28	into	into	IN
12238	5498	29	it	-PRON-	PRP
12238	5498	30	gradually	gradually	RB
12238	5498	31	,	,	,
12238	5498	32	beating	beat	VBG
12238	5498	33	thoroughly	thoroughly	RB
12238	5498	34	at	at	IN
12238	5498	35	the	the	DT
12238	5498	36	same	same	JJ
12238	5498	37	time	time	NN
12238	5498	38	,	,	,
12238	5498	39	an	an	DT
12238	5498	40	egg	egg	NN
12238	5498	41	which	which	WDT
12238	5498	42	has	have	VBZ
12238	5498	43	been	be	VBN
12238	5498	44	previously	previously	RB
12238	5498	45	well	well	RB
12238	5498	46	beaten	beat	VBN
12238	5498	47	with	with	IN
12238	5498	48	half	half	PDT
12238	5498	49	a	a	DT
12238	5498	50	cup	cup	NN
12238	5498	51	of	of	IN
12238	5498	52	sugar	sugar	NN
12238	5498	53	,	,	,
12238	5498	54	a	a	DT
12238	5498	55	teaspoonful	teaspoonful	NN
12238	5498	56	of	of	IN
12238	5498	57	cornstarch	cornstarch	NN
12238	5498	58	,	,	,
12238	5498	59	and	and	CC
12238	5498	60	a	a	DT
12238	5498	61	spoonful	spoonful	JJ
12238	5498	62	or	or	CC
12238	5498	63	two	two	CD
12238	5498	64	of	of	IN
12238	5498	65	milk	milk	NN
12238	5498	66	until	until	IN
12238	5498	67	perfectly	perfectly	RB
12238	5498	68	smooth	smooth	JJ
12238	5498	69	.	.	.
12238	5499	1	Cook	cook	VB
12238	5499	2	together	together	RB
12238	5499	3	in	in	IN
12238	5499	4	the	the	DT
12238	5499	5	double	double	JJ
12238	5499	6	boiler	boiler	NN
12238	5499	7	until	until	IN
12238	5499	8	well	well	RB
12238	5499	9	set	set	VBN
12238	5499	10	.	.	.
12238	5500	1	Cool	cool	UH
12238	5500	2	partially	partially	RB
12238	5500	3	,	,	,
12238	5500	4	and	and	CC
12238	5500	5	pour	pour	VB
12238	5500	6	over	over	IN
12238	5500	7	the	the	DT
12238	5500	8	buns	bun	NNS
12238	5500	9	and	and	CC
12238	5500	10	strawberries	strawberry	NNS
12238	5500	11	.	.	.
12238	5501	1	Place	place	VB
12238	5501	2	a	a	DT
12238	5501	3	plate	plate	NN
12238	5501	4	with	with	IN
12238	5501	5	a	a	DT
12238	5501	6	weight	weight	NN
12238	5501	7	upon	upon	IN
12238	5501	8	it	-PRON-	PRP
12238	5501	9	on	on	IN
12238	5501	10	the	the	DT
12238	5501	11	top	top	NN
12238	5501	12	of	of	IN
12238	5501	13	the	the	DT
12238	5501	14	charlotte	charlotte	NN
12238	5501	15	,	,	,
12238	5501	16	and	and	CC
12238	5501	17	set	set	VBD
12238	5501	18	away	away	RB
12238	5501	19	to	to	IN
12238	5501	20	cool	cool	JJ
12238	5501	21	.	.	.
12238	5502	1	POP	POP	NNP
12238	5502	2	CORN	CORN	NNP
12238	5502	3	PUDDING.--Take	PUDDING.--Take	VBZ
12238	5502	4	a	a	DT
12238	5502	5	scant	scant	JJ
12238	5502	6	pint	pint	NN
12238	5502	7	of	of	IN
12238	5502	8	the	the	DT
12238	5502	9	pop	pop	NN
12238	5502	10	corn	corn	NN
12238	5502	11	which	which	WDT
12238	5502	12	is	be	VBZ
12238	5502	13	ground	grind	VBN
12238	5502	14	and	and	CC
12238	5502	15	put	put	VBN
12238	5502	16	up	up	RP
12238	5502	17	in	in	IN
12238	5502	18	boxes	box	NNS
12238	5502	19	,	,	,
12238	5502	20	or	or	CC
12238	5502	21	if	if	IN
12238	5502	22	not	not	RB
12238	5502	23	available	available	JJ
12238	5502	24	,	,	,
12238	5502	25	freshly	freshly	RB
12238	5502	26	popped	pop	VBN
12238	5502	27	corn	corn	NN
12238	5502	28	,	,	,
12238	5502	29	rolled	roll	VBD
12238	5502	30	fine	fine	RB
12238	5502	31	,	,	,
12238	5502	32	is	be	VBZ
12238	5502	33	just	just	RB
12238	5502	34	as	as	RB
12238	5502	35	good	good	JJ
12238	5502	36	.	.	.
12238	5503	1	Add	add	VB
12238	5503	2	to	to	IN
12238	5503	3	it	-PRON-	PRP
12238	5503	4	three	three	CD
12238	5503	5	cups	cup	NNS
12238	5503	6	of	of	IN
12238	5503	7	new	new	JJ
12238	5503	8	milk	milk	NN
12238	5503	9	,	,	,
12238	5503	10	one	one	CD
12238	5503	11	half	half	JJ
12238	5503	12	cup	cup	NN
12238	5503	13	of	of	IN
12238	5503	14	sugar	sugar	NN
12238	5503	15	,	,	,
12238	5503	16	two	two	CD
12238	5503	17	whole	whole	JJ
12238	5503	18	eggs	egg	NNS
12238	5503	19	and	and	CC
12238	5503	20	the	the	DT
12238	5503	21	yolk	yolk	NN
12238	5503	22	of	of	IN
12238	5503	23	another	another	DT
12238	5503	24	,	,	,
12238	5503	25	well	well	RB
12238	5503	26	beaten	beat	VBN
12238	5503	27	.	.	.
12238	5504	1	Bake	bake	VB
12238	5504	2	in	in	RP
12238	5504	3	a	a	DT
12238	5504	4	pudding	pudding	JJ
12238	5504	5	dish	dish	NN
12238	5504	6	placed	place	VBN
12238	5504	7	inside	inside	IN
12238	5504	8	another	another	DT
12238	5504	9	filled	fill	VBN
12238	5504	10	with	with	IN
12238	5504	11	hot	hot	JJ
12238	5504	12	water	water	NN
12238	5504	13	,	,	,
12238	5504	14	till	till	IN
12238	5504	15	the	the	DT
12238	5504	16	custard	custard	NN
12238	5504	17	is	be	VBZ
12238	5504	18	set	set	VBN
12238	5504	19	.	.	.
12238	5505	1	Cover	cover	VB
12238	5505	2	with	with	IN
12238	5505	3	a	a	DT
12238	5505	4	meringue	meringue	NN
12238	5505	5	made	make	VBN
12238	5505	6	of	of	IN
12238	5505	7	the	the	DT
12238	5505	8	remaining	remain	VBG
12238	5505	9	white	white	NN
12238	5505	10	of	of	IN
12238	5505	11	egg	egg	NN
12238	5505	12	,	,	,
12238	5505	13	a	a	DT
12238	5505	14	teaspoonful	teaspoonful	NN
12238	5505	15	of	of	IN
12238	5505	16	sugar	sugar	NN
12238	5505	17	,	,	,
12238	5505	18	and	and	CC
12238	5505	19	a	a	DT
12238	5505	20	sprinkling	sprinkling	NN
12238	5505	21	of	of	IN
12238	5505	22	the	the	DT
12238	5505	23	pop	pop	NN
12238	5505	24	corn	corn	NN
12238	5505	25	.	.	.
12238	5506	1	SAGO	SAGO	NNP
12238	5506	2	CUSTARD	CUSTARD	NNP
12238	5506	3	PUDDING.--Put	PUDDING.--Put	''
12238	5506	4	one	one	CD
12238	5506	5	half	half	JJ
12238	5506	6	cup	cup	NN
12238	5506	7	of	of	IN
12238	5506	8	sago	sago	NNP
12238	5506	9	and	and	CC
12238	5506	10	a	a	DT
12238	5506	11	quart	quart	NN
12238	5506	12	of	of	IN
12238	5506	13	rich	rich	JJ
12238	5506	14	milk	milk	NN
12238	5506	15	into	into	IN
12238	5506	16	the	the	DT
12238	5506	17	inner	inner	JJ
12238	5506	18	cup	cup	NN
12238	5506	19	of	of	IN
12238	5506	20	a	a	DT
12238	5506	21	double	double	JJ
12238	5506	22	boiler	boiler	NN
12238	5506	23	,	,	,
12238	5506	24	or	or	CC
12238	5506	25	a	a	DT
12238	5506	26	basin	basin	NN
12238	5506	27	set	set	VBN
12238	5506	28	inside	inside	IN
12238	5506	29	a	a	DT
12238	5506	30	pan	pan	NN
12238	5506	31	of	of	IN
12238	5506	32	boiling	boil	VBG
12238	5506	33	water	water	NN
12238	5506	34	,	,	,
12238	5506	35	and	and	CC
12238	5506	36	let	let	VB
12238	5506	37	it	-PRON-	PRP
12238	5506	38	simmer	simmer	VB
12238	5506	39	until	until	IN
12238	5506	40	the	the	DT
12238	5506	41	sago	sago	NNP
12238	5506	42	has	have	VBZ
12238	5506	43	thickened	thicken	VBN
12238	5506	44	the	the	DT
12238	5506	45	milk	milk	NN
12238	5506	46	and	and	CC
12238	5506	47	become	become	VB
12238	5506	48	perfectly	perfectly	RB
12238	5506	49	transparent	transparent	JJ
12238	5506	50	.	.	.
12238	5507	1	Allow	allow	VB
12238	5507	2	it	-PRON-	PRP
12238	5507	3	to	to	TO
12238	5507	4	cool	cool	VB
12238	5507	5	,	,	,
12238	5507	6	then	then	RB
12238	5507	7	add	add	VB
12238	5507	8	a	a	DT
12238	5507	9	cup	cup	NN
12238	5507	10	of	of	IN
12238	5507	11	sugar	sugar	NN
12238	5507	12	,	,	,
12238	5507	13	two	two	CD
12238	5507	14	well	well	RB
12238	5507	15	-	-	HYPH
12238	5507	16	beaten	beat	VBN
12238	5507	17	eggs	egg	NNS
12238	5507	18	,	,	,
12238	5507	19	and	and	CC
12238	5507	20	a	a	DT
12238	5507	21	little	little	JJ
12238	5507	22	of	of	IN
12238	5507	23	the	the	DT
12238	5507	24	grated	grate	VBN
12238	5507	25	rind	rind	NN
12238	5507	26	of	of	IN
12238	5507	27	a	a	DT
12238	5507	28	lemon	lemon	NN
12238	5507	29	.	.	.
12238	5508	1	Turn	turn	VB
12238	5508	2	into	into	IN
12238	5508	3	a	a	DT
12238	5508	4	pudding	pudding	JJ
12238	5508	5	dish	dish	NN
12238	5508	6	,	,	,
12238	5508	7	and	and	CC
12238	5508	8	bake	bake	VB
12238	5508	9	only	only	RB
12238	5508	10	till	till	IN
12238	5508	11	the	the	DT
12238	5508	12	custard	custard	NN
12238	5508	13	has	have	VBZ
12238	5508	14	set	set	VBN
12238	5508	15	.	.	.
12238	5509	1	SAGO	SAGO	NNP
12238	5509	2	AND	and	CC
12238	5509	3	FRUIT	FRUIT	NNP
12238	5509	4	CUSTARD	CUSTARD	NNP
12238	5509	5	PUDDING.--Soak	PUDDING.--Soak	NNP
12238	5509	6	six	six	CD
12238	5509	7	table	table	NN
12238	5509	8	spoonfuls	spoonful	NNS
12238	5509	9	of	of	IN
12238	5509	10	sago	sago	NNS
12238	5509	11	in	in	IN
12238	5509	12	just	just	RB
12238	5509	13	enough	enough	JJ
12238	5509	14	water	water	NN
12238	5509	15	to	to	TO
12238	5509	16	cover	cover	VB
12238	5509	17	it	-PRON-	PRP
12238	5509	18	,	,	,
12238	5509	19	for	for	IN
12238	5509	20	twenty	twenty	CD
12238	5509	21	minutes	minute	NNS
12238	5509	22	.	.	.
12238	5510	1	Meanwhile	meanwhile	RB
12238	5510	2	pare	pare	VBP
12238	5510	3	and	and	CC
12238	5510	4	remove	remove	VB
12238	5510	5	the	the	DT
12238	5510	6	cores	core	NNS
12238	5510	7	from	from	IN
12238	5510	8	half	half	PDT
12238	5510	9	a	a	DT
12238	5510	10	dozen	dozen	NN
12238	5510	11	or	or	CC
12238	5510	12	more	more	JJR
12238	5510	13	tart	tart	JJ
12238	5510	14	apples	apple	NNS
12238	5510	15	,	,	,
12238	5510	16	and	and	CC
12238	5510	17	fill	fill	VB
12238	5510	18	the	the	DT
12238	5510	19	cavities	cavity	NNS
12238	5510	20	with	with	IN
12238	5510	21	a	a	DT
12238	5510	22	mixture	mixture	NN
12238	5510	23	of	of	IN
12238	5510	24	grated	grate	VBN
12238	5510	25	lemon	lemon	NN
12238	5510	26	rind	rind	NN
12238	5510	27	and	and	CC
12238	5510	28	sugar	sugar	NN
12238	5510	29	.	.	.
12238	5511	1	Place	place	VB
12238	5511	2	the	the	DT
12238	5511	3	apples	apple	NNS
12238	5511	4	in	in	IN
12238	5511	5	the	the	DT
12238	5511	6	bottom	bottom	NN
12238	5511	7	of	of	IN
12238	5511	8	a	a	DT
12238	5511	9	pudding	pudding	JJ
12238	5511	10	dish	dish	NN
12238	5511	11	,	,	,
12238	5511	12	with	with	IN
12238	5511	13	a	a	DT
12238	5511	14	tablespoonful	tablespoonful	NN
12238	5511	15	of	of	IN
12238	5511	16	water	water	NN
12238	5511	17	;	;	:
12238	5511	18	cover	cover	NN
12238	5511	19	,	,	,
12238	5511	20	and	and	CC
12238	5511	21	set	set	VBN
12238	5511	22	in	in	IN
12238	5511	23	the	the	DT
12238	5511	24	oven	oven	NN
12238	5511	25	to	to	TO
12238	5511	26	bake	bake	VB
12238	5511	27	.	.	.
12238	5512	1	Put	put	VB
12238	5512	2	the	the	DT
12238	5512	3	soaked	soak	VBN
12238	5512	4	sago	sago	NN
12238	5512	5	with	with	IN
12238	5512	6	a	a	DT
12238	5512	7	quart	quart	NN
12238	5512	8	of	of	IN
12238	5512	9	milk	milk	NN
12238	5512	10	into	into	IN
12238	5512	11	a	a	DT
12238	5512	12	double	double	JJ
12238	5512	13	boiler	boiler	NN
12238	5512	14	.	.	.
12238	5513	1	Let	let	VB
12238	5513	2	it	-PRON-	PRP
12238	5513	3	cook	cook	VB
12238	5513	4	until	until	IN
12238	5513	5	the	the	DT
12238	5513	6	sago	sago	NNP
12238	5513	7	is	be	VBZ
12238	5513	8	clear	clear	JJ
12238	5513	9	and	and	CC
12238	5513	10	thick	thick	JJ
12238	5513	11	;	;	:
12238	5513	12	then	then	RB
12238	5513	13	add	add	VB
12238	5513	14	three	three	CD
12238	5513	15	fourths	fourth	NNS
12238	5513	16	of	of	IN
12238	5513	17	a	a	DT
12238	5513	18	cup	cup	NN
12238	5513	19	of	of	IN
12238	5513	20	sugar	sugar	NN
12238	5513	21	and	and	CC
12238	5513	22	two	two	CD
12238	5513	23	well	well	RB
12238	5513	24	-	-	HYPH
12238	5513	25	beaten	beat	VBN
12238	5513	26	eggs	egg	NNS
12238	5513	27	.	.	.
12238	5514	1	Pour	pour	VB
12238	5514	2	the	the	DT
12238	5514	3	sago	sago	JJ
12238	5514	4	custard	custard	NN
12238	5514	5	over	over	IN
12238	5514	6	the	the	DT
12238	5514	7	apples	apple	NNS
12238	5514	8	,	,	,
12238	5514	9	which	which	WDT
12238	5514	10	should	should	MD
12238	5514	11	be	be	VB
12238	5514	12	baked	bake	VBN
12238	5514	13	tender	tender	JJ
12238	5514	14	but	but	CC
12238	5514	15	not	not	RB
12238	5514	16	mushy	mushy	JJ
12238	5514	17	.	.	.
12238	5515	1	Put	put	VB
12238	5515	2	the	the	DT
12238	5515	3	pudding	pudding	JJ
12238	5515	4	dish	dish	NN
12238	5515	5	in	in	IN
12238	5515	6	the	the	DT
12238	5515	7	oven	oven	NN
12238	5515	8	in	in	IN
12238	5515	9	a	a	DT
12238	5515	10	pan	pan	NN
12238	5515	11	of	of	IN
12238	5515	12	hot	hot	JJ
12238	5515	13	water	water	NN
12238	5515	14	,	,	,
12238	5515	15	and	and	CC
12238	5515	16	bake	bake	VB
12238	5515	17	till	till	IN
12238	5515	18	the	the	DT
12238	5515	19	custard	custard	NN
12238	5515	20	is	be	VBZ
12238	5515	21	well	well	RB
12238	5515	22	set	set	VBN
12238	5515	23	.	.	.
12238	5516	1	Serve	serve	VB
12238	5516	2	cold	cold	NN
12238	5516	3	.	.	.
12238	5517	1	SNOWBALL	SNOWBALL	NNP
12238	5517	2	CUSTARD.--Flavor	custard.--flavor	VBP
12238	5517	3	a	a	DT
12238	5517	4	pint	pint	NN
12238	5517	5	of	of	IN
12238	5517	6	milk	milk	NN
12238	5517	7	by	by	IN
12238	5517	8	sleeping	sleep	VBG
12238	5517	9	in	in	IN
12238	5517	10	it	-PRON-	PRP
12238	5517	11	three	three	CD
12238	5517	12	or	or	CC
12238	5517	13	four	four	CD
12238	5517	14	slices	slice	NNS
12238	5517	15	of	of	IN
12238	5517	16	the	the	DT
12238	5517	17	yellow	yellow	JJ
12238	5517	18	rind	rind	NN
12238	5517	19	of	of	IN
12238	5517	20	a	a	DT
12238	5517	21	lemon	lemon	NN
12238	5517	22	for	for	IN
12238	5517	23	twenty	twenty	CD
12238	5517	24	minutes	minute	NNS
12238	5517	25	or	or	CC
12238	5517	26	more	more	JJR
12238	5517	27	.	.	.
12238	5518	1	Skim	skim	VB
12238	5518	2	out	out	RP
12238	5518	3	the	the	DT
12238	5518	4	rind	rind	NN
12238	5518	5	;	;	:
12238	5518	6	let	let	VB
12238	5518	7	the	the	DT
12238	5518	8	milk	milk	NN
12238	5518	9	come	come	VB
12238	5518	10	to	to	IN
12238	5518	11	the	the	DT
12238	5518	12	boiling	boiling	NN
12238	5518	13	point	point	NN
12238	5518	14	,	,	,
12238	5518	15	and	and	CC
12238	5518	16	drop	drop	VB
12238	5518	17	into	into	IN
12238	5518	18	it	-PRON-	PRP
12238	5518	19	the	the	DT
12238	5518	20	well	well	RB
12238	5518	21	-	-	HYPH
12238	5518	22	beaten	beat	VBN
12238	5518	23	whites	white	NNS
12238	5518	24	of	of	IN
12238	5518	25	two	two	CD
12238	5518	26	eggs	egg	NNS
12238	5518	27	,	,	,
12238	5518	28	in	in	IN
12238	5518	29	tablespoonfuls	tablespoonful	NNS
12238	5518	30	,	,	,
12238	5518	31	turning	turn	VBG
12238	5518	32	each	each	DT
12238	5518	33	one	one	NN
12238	5518	34	over	over	IN
12238	5518	35	carefully	carefully	RB
12238	5518	36	,	,	,
12238	5518	37	allowing	allow	VBG
12238	5518	38	them	-PRON-	PRP
12238	5518	39	to	to	TO
12238	5518	40	remain	remain	VB
12238	5518	41	only	only	RB
12238	5518	42	long	long	JJ
12238	5518	43	enough	enough	RB
12238	5518	44	to	to	TO
12238	5518	45	become	become	VB
12238	5518	46	coagulated	coagulated	JJ
12238	5518	47	but	but	CC
12238	5518	48	not	not	RB
12238	5518	49	hardened	harden	VBN
12238	5518	50	,	,	,
12238	5518	51	and	and	CC
12238	5518	52	then	then	RB
12238	5518	53	place	place	VB
12238	5518	54	the	the	DT
12238	5518	55	balls	ball	NNS
12238	5518	56	upon	upon	IN
12238	5518	57	a	a	DT
12238	5518	58	wire	wire	NN
12238	5518	59	sieve	sieve	VBP
12238	5518	60	to	to	TO
12238	5518	61	drain	drain	VB
12238	5518	62	.	.	.
12238	5519	1	Afterward	afterward	RB
12238	5519	2	stir	stir	VB
12238	5519	3	into	into	IN
12238	5519	4	the	the	DT
12238	5519	5	scalding	scalding	NN
12238	5519	6	milk	milk	NN
12238	5519	7	the	the	DT
12238	5519	8	yolks	yolk	NNS
12238	5519	9	of	of	IN
12238	5519	10	the	the	DT
12238	5519	11	eggs	egg	NNS
12238	5519	12	and	and	CC
12238	5519	13	one	one	CD
12238	5519	14	whole	whole	JJ
12238	5519	15	one	one	CD
12238	5519	16	well	well	RB
12238	5519	17	beaten	beat	VBN
12238	5519	18	,	,	,
12238	5519	19	together	together	RB
12238	5519	20	with	with	IN
12238	5519	21	two	two	CD
12238	5519	22	tablespoonfuls	tablespoonful	NNS
12238	5519	23	of	of	IN
12238	5519	24	sugar	sugar	NN
12238	5519	25	.	.	.
12238	5520	1	Stir	stir	VB
12238	5520	2	until	until	IN
12238	5520	3	it	-PRON-	PRP
12238	5520	4	thickens	thicken	VBZ
12238	5520	5	.	.	.
12238	5521	1	Pour	pour	VB
12238	5521	2	this	this	DT
12238	5521	3	custard	custard	NN
12238	5521	4	into	into	IN
12238	5521	5	a	a	DT
12238	5521	6	glass	glass	NN
12238	5521	7	dish	dish	NN
12238	5521	8	,	,	,
12238	5521	9	and	and	CC
12238	5521	10	lay	lie	VBD
12238	5521	11	the	the	DT
12238	5521	12	white	white	JJ
12238	5521	13	balls	ball	NNS
12238	5521	14	on	on	IN
12238	5521	15	top	top	NN
12238	5521	16	.	.	.
12238	5522	1	TAPIOCA	tapioca	RB
12238	5522	2	CUSTARD.--Soak	CUSTARD.--Soak	NNP
12238	5522	3	a	a	DT
12238	5522	4	cup	cup	NN
12238	5522	5	of	of	IN
12238	5522	6	pearl	pearl	NN
12238	5522	7	tapioca	tapioca	NNS
12238	5522	8	over	over	IN
12238	5522	9	night	night	NN
12238	5522	10	in	in	IN
12238	5522	11	sufficient	sufficient	JJ
12238	5522	12	water	water	NN
12238	5522	13	to	to	TO
12238	5522	14	cover	cover	VB
12238	5522	15	.	.	.
12238	5523	1	When	when	WRB
12238	5523	2	ready	ready	JJ
12238	5523	3	to	to	TO
12238	5523	4	prepare	prepare	VB
12238	5523	5	the	the	DT
12238	5523	6	custard	custard	NN
12238	5523	7	,	,	,
12238	5523	8	drain	drain	VB
12238	5523	9	off	off	RP
12238	5523	10	the	the	DT
12238	5523	11	water	water	NN
12238	5523	12	if	if	IN
12238	5523	13	any	any	DT
12238	5523	14	remain	remain	VBP
12238	5523	15	,	,	,
12238	5523	16	and	and	CC
12238	5523	17	add	add	VB
12238	5523	18	one	one	CD
12238	5523	19	quart	quart	NN
12238	5523	20	of	of	IN
12238	5523	21	milk	milk	NN
12238	5523	22	to	to	IN
12238	5523	23	the	the	DT
12238	5523	24	tapioca	tapioca	NN
12238	5523	25	;	;	:
12238	5523	26	place	place	NN
12238	5523	27	in	in	IN
12238	5523	28	a	a	DT
12238	5523	29	double	double	JJ
12238	5523	30	boiler	boiler	NN
12238	5523	31	and	and	CC
12238	5523	32	cook	cook	NN
12238	5523	33	until	until	IN
12238	5523	34	transparent	transparent	NN
12238	5523	35	;	;	:
12238	5523	36	then	then	RB
12238	5523	37	add	add	VB
12238	5523	38	the	the	DT
12238	5523	39	well	well	RB
12238	5523	40	-	-	HYPH
12238	5523	41	beaten	beat	VBN
12238	5523	42	yolks	yolk	NNS
12238	5523	43	of	of	IN
12238	5523	44	three	three	CD
12238	5523	45	eggs	egg	NNS
12238	5523	46	or	or	CC
12238	5523	47	the	the	DT
12238	5523	48	yolks	yolk	NNS
12238	5523	49	of	of	IN
12238	5523	50	two	two	CD
12238	5523	51	and	and	CC
12238	5523	52	one	one	CD
12238	5523	53	whole	whole	JJ
12238	5523	54	one	one	NN
12238	5523	55	,	,	,
12238	5523	56	mixed	mix	VBN
12238	5523	57	with	with	IN
12238	5523	58	three	three	CD
12238	5523	59	fourths	fourth	NNS
12238	5523	60	of	of	IN
12238	5523	61	a	a	DT
12238	5523	62	cup	cup	NN
12238	5523	63	of	of	IN
12238	5523	64	sugar	sugar	NN
12238	5523	65	.	.	.
12238	5524	1	Let	let	VB
12238	5524	2	it	-PRON-	PRP
12238	5524	3	cook	cook	VB
12238	5524	4	a	a	DT
12238	5524	5	few	few	JJ
12238	5524	6	minutes	minute	NNS
12238	5524	7	,	,	,
12238	5524	8	just	just	RB
12238	5524	9	long	long	RB
12238	5524	10	enough	enough	RB
12238	5524	11	for	for	IN
12238	5524	12	the	the	DT
12238	5524	13	custard	custard	NN
12238	5524	14	to	to	IN
12238	5524	15	thicken	thicken	NNP
12238	5524	16	and	and	CC
12238	5524	17	no	no	RB
12238	5524	18	more	more	JJR
12238	5524	19	,	,	,
12238	5524	20	or	or	CC
12238	5524	21	it	-PRON-	PRP
12238	5524	22	will	will	MD
12238	5524	23	whey	whey	VB
12238	5524	24	and	and	CC
12238	5524	25	be	be	VB
12238	5524	26	spoiled	spoil	VBN
12238	5524	27	;	;	:
12238	5524	28	flavor	flavor	NN
12238	5524	29	with	with	IN
12238	5524	30	a	a	DT
12238	5524	31	little	little	JJ
12238	5524	32	vanilla	vanilla	NN
12238	5524	33	and	and	CC
12238	5524	34	turn	turn	VB
12238	5524	35	into	into	IN
12238	5524	36	a	a	DT
12238	5524	37	glass	glass	NN
12238	5524	38	dish	dish	NN
12238	5524	39	.	.	.
12238	5525	1	Cover	cover	VB
12238	5525	2	the	the	DT
12238	5525	3	top	top	NN
12238	5525	4	with	with	IN
12238	5525	5	the	the	DT
12238	5525	6	whites	white	NNS
12238	5525	7	beaten	beat	VBN
12238	5525	8	stiffly	stiffly	RB
12238	5525	9	with	with	IN
12238	5525	10	a	a	DT
12238	5525	11	tablespoonful	tablespoonful	JJ
12238	5525	12	of	of	IN
12238	5525	13	sugar	sugar	NN
12238	5525	14	,	,	,
12238	5525	15	and	and	CC
12238	5525	16	dot	dot	VB
12238	5525	17	with	with	IN
12238	5525	18	bits	bit	NNS
12238	5525	19	of	of	IN
12238	5525	20	jelly	jelly	NNP
12238	5525	21	,	,	,
12238	5525	22	or	or	CC
12238	5525	23	colored	colored	JJ
12238	5525	24	sugar	sugar	NN
12238	5525	25	prepared	prepare	VBN
12238	5525	26	by	by	IN
12238	5525	27	mixing	mix	VBG
12238	5525	28	sugar	sugar	NN
12238	5525	29	with	with	IN
12238	5525	30	cranberry	cranberry	NN
12238	5525	31	or	or	CC
12238	5525	32	raspberry	raspberry	NN
12238	5525	33	juice	juice	NN
12238	5525	34	and	and	CC
12238	5525	35	allowing	allow	VBG
12238	5525	36	it	-PRON-	PRP
12238	5525	37	to	to	TO
12238	5525	38	dry	dry	VB
12238	5525	39	.	.	.
12238	5526	1	For	for	IN
12238	5526	2	variety	variety	NN
12238	5526	3	,	,	,
12238	5526	4	the	the	DT
12238	5526	5	custard	custard	NN
12238	5526	6	may	may	MD
12238	5526	7	be	be	VB
12238	5526	8	flavored	flavor	VBN
12238	5526	9	with	with	IN
12238	5526	10	grated	grate	VBN
12238	5526	11	lemon	lemon	NN
12238	5526	12	rind	rind	NN
12238	5526	13	and	and	CC
12238	5526	14	a	a	DT
12238	5526	15	tablespoonful	tablespoonful	JJ
12238	5526	16	of	of	IN
12238	5526	17	lemon	lemon	NN
12238	5526	18	juice	juice	NN
12238	5526	19	whipped	whip	VBD
12238	5526	20	up	up	RP
12238	5526	21	with	with	IN
12238	5526	22	the	the	DT
12238	5526	23	whites	white	NNS
12238	5526	24	of	of	IN
12238	5526	25	the	the	DT
12238	5526	26	eggs	egg	NNS
12238	5526	27	,	,	,
12238	5526	28	or	or	CC
12238	5526	29	other	other	JJ
12238	5526	30	flavor	flavor	NN
12238	5526	31	may	may	MD
12238	5526	32	be	be	VB
12238	5526	33	dispensed	dispense	VBN
12238	5526	34	with	with	IN
12238	5526	35	,	,	,
12238	5526	36	and	and	CC
12238	5526	37	the	the	DT
12238	5526	38	meringue	meringue	NN
12238	5526	39	flavored	flavor	VBN
12238	5526	40	by	by	IN
12238	5526	41	beating	beat	VBG
12238	5526	42	with	with	IN
12238	5526	43	a	a	DT
12238	5526	44	tablespoonful	tablespoonful	JJ
12238	5526	45	of	of	IN
12238	5526	46	quince	quince	NN
12238	5526	47	jelly	jelly	RB
12238	5526	48	with	with	IN
12238	5526	49	the	the	DT
12238	5526	50	whites	white	NNS
12238	5526	51	of	of	IN
12238	5526	52	the	the	DT
12238	5526	53	eggs	egg	NNS
12238	5526	54	.	.	.
12238	5527	1	TAPIOCA	tapioca	RB
12238	5527	2	PUDDING.--Soak	PUDDING.--Soak	NNP
12238	5527	3	a	a	DT
12238	5527	4	cupful	cupful	NN
12238	5527	5	of	of	IN
12238	5527	6	tapioca	tapioca	NN
12238	5527	7	over	over	IN
12238	5527	8	night	night	NN
12238	5527	9	in	in	IN
12238	5527	10	just	just	RB
12238	5527	11	enough	enough	JJ
12238	5527	12	water	water	NN
12238	5527	13	to	to	TO
12238	5527	14	cover	cover	VB
12238	5527	15	.	.	.
12238	5528	1	In	in	IN
12238	5528	2	the	the	DT
12238	5528	3	morning	morning	NN
12238	5528	4	,	,	,
12238	5528	5	add	add	VB
12238	5528	6	to	to	IN
12238	5528	7	it	-PRON-	PRP
12238	5528	8	one	one	CD
12238	5528	9	quart	quart	NN
12238	5528	10	of	of	IN
12238	5528	11	milk	milk	NN
12238	5528	12	,	,	,
12238	5528	13	and	and	CC
12238	5528	14	cook	cook	NN
12238	5528	15	in	in	IN
12238	5528	16	a	a	DT
12238	5528	17	double	double	JJ
12238	5528	18	boiler	boiler	NN
12238	5528	19	until	until	IN
12238	5528	20	transparent	transparent	JJ
12238	5528	21	.	.	.
12238	5529	1	Add	add	VB
12238	5529	2	three	three	CD
12238	5529	3	eggs	egg	NNS
12238	5529	4	well	well	RB
12238	5529	5	beaten	beat	VBN
12238	5529	6	,	,	,
12238	5529	7	one	one	CD
12238	5529	8	half	half	JJ
12238	5529	9	cup	cup	NN
12238	5529	10	of	of	IN
12238	5529	11	sugar	sugar	NN
12238	5529	12	,	,	,
12238	5529	13	one	one	CD
12238	5529	14	half	half	JJ
12238	5529	15	cup	cup	NN
12238	5529	16	of	of	IN
12238	5529	17	chopped	chop	VBN
12238	5529	18	raisins	raisin	NNS
12238	5529	19	,	,	,
12238	5529	20	and	and	CC
12238	5529	21	a	a	DT
12238	5529	22	very	very	RB
12238	5529	23	little	little	JJ
12238	5529	24	chopped	chopped	JJ
12238	5529	25	citron	citron	NN
12238	5529	26	.	.	.
12238	5530	1	Bake	bake	VB
12238	5530	2	till	till	IN
12238	5530	3	the	the	DT
12238	5530	4	custard	custard	NN
12238	5530	5	is	be	VBZ
12238	5530	6	set	set	VBN
12238	5530	7	.	.	.
12238	5531	1	Serve	serve	VB
12238	5531	2	warm	warm	JJ
12238	5531	3	or	or	CC
12238	5531	4	cold	cold	JJ
12238	5531	5	as	as	IN
12238	5531	6	preferred	prefer	VBN
12238	5531	7	.	.	.
12238	5532	1	VERMICELLI	VERMICELLI	NNP
12238	5532	2	PUDDING.--Flavor	PUDDING.--Flavor	NNP
12238	5532	3	two	two	CD
12238	5532	4	and	and	CC
12238	5532	5	one	one	CD
12238	5532	6	half	half	NN
12238	5532	7	cups	cup	NNS
12238	5532	8	of	of	IN
12238	5532	9	milk	milk	NN
12238	5532	10	with	with	IN
12238	5532	11	lemon	lemon	NN
12238	5532	12	as	as	IN
12238	5532	13	directed	direct	VBN
12238	5532	14	on	on	IN
12238	5532	15	page	page	NN
12238	5532	16	229	229	CD
12238	5532	17	.	.	.
12238	5533	1	Drop	drop	VB
12238	5533	2	into	into	IN
12238	5533	3	it	-PRON-	PRP
12238	5533	4	,	,	,
12238	5533	5	when	when	WRB
12238	5533	6	boiling	boil	VBG
12238	5533	7	,	,	,
12238	5533	8	four	four	CD
12238	5533	9	ounces	ounce	NNS
12238	5533	10	of	of	IN
12238	5533	11	vermicelli	vermicelli	NNP
12238	5533	12	,	,	,
12238	5533	13	crushing	crush	VBG
12238	5533	14	it	-PRON-	PRP
12238	5533	15	lightly	lightly	RB
12238	5533	16	with	with	IN
12238	5533	17	one	one	CD
12238	5533	18	hand	hand	NN
12238	5533	19	while	while	IN
12238	5533	20	sprinkling	sprinkle	VBG
12238	5533	21	it	-PRON-	PRP
12238	5533	22	in	in	RP
12238	5533	23	,	,	,
12238	5533	24	and	and	CC
12238	5533	25	stir	stir	VB
12238	5533	26	to	to	TO
12238	5533	27	keep	keep	VB
12238	5533	28	it	-PRON-	PRP
12238	5533	29	from	from	IN
12238	5533	30	gathering	gather	VBG
12238	5533	31	in	in	IN
12238	5533	32	lumps	lump	NNS
12238	5533	33	.	.	.
12238	5534	1	Let	let	VB
12238	5534	2	it	-PRON-	PRP
12238	5534	3	cook	cook	VB
12238	5534	4	gently	gently	RB
12238	5534	5	in	in	IN
12238	5534	6	a	a	DT
12238	5534	7	double	double	JJ
12238	5534	8	boiler	boiler	NN
12238	5534	9	,	,	,
12238	5534	10	stirring	stir	VBG
12238	5534	11	often	often	RB
12238	5534	12	until	until	IN
12238	5534	13	it	-PRON-	PRP
12238	5534	14	is	be	VBZ
12238	5534	15	tender	tender	JJ
12238	5534	16	and	and	CC
12238	5534	17	very	very	RB
12238	5534	18	thick	thick	JJ
12238	5534	19	.	.	.
12238	5535	1	Then	then	RB
12238	5535	2	pour	pour	VB
12238	5535	3	it	-PRON-	PRP
12238	5535	4	into	into	IN
12238	5535	5	a	a	DT
12238	5535	6	pudding	pudding	JJ
12238	5535	7	dish	dish	NN
12238	5535	8	,	,	,
12238	5535	9	let	let	VB
12238	5535	10	it	-PRON-	PRP
12238	5535	11	cool	cool	VB
12238	5535	12	,	,	,
12238	5535	13	and	and	CC
12238	5535	14	add	add	VB
12238	5535	15	a	a	DT
12238	5535	16	tablespoonful	tablespoonful	NN
12238	5535	17	of	of	IN
12238	5535	18	rather	rather	RB
12238	5535	19	thick	thick	JJ
12238	5535	20	sweet	sweet	JJ
12238	5535	21	cream	cream	NN
12238	5535	22	if	if	IN
12238	5535	23	you	-PRON-	PRP
12238	5535	24	have	have	VBP
12238	5535	25	it	-PRON-	PRP
12238	5535	26	(	(	-LRB-
12238	5535	27	it	-PRON-	PRP
12238	5535	28	does	do	VBZ
12238	5535	29	very	very	RB
12238	5535	30	well	well	RB
12238	5535	31	without	without	IN
12238	5535	32	)	)	-RRB-
12238	5535	33	,	,	,
12238	5535	34	half	half	PDT
12238	5535	35	a	a	DT
12238	5535	36	cup	cup	NN
12238	5535	37	of	of	IN
12238	5535	38	sugar	sugar	NN
12238	5535	39	,	,	,
12238	5535	40	and	and	CC
12238	5535	41	lastly	lastly	RB
12238	5535	42	,	,	,
12238	5535	43	two	two	CD
12238	5535	44	well	well	RB
12238	5535	45	-	-	HYPH
12238	5535	46	beaten	beat	VBN
12238	5535	47	eggs	egg	NNS
12238	5535	48	.	.	.
12238	5536	1	Bake	bake	VB
12238	5536	2	in	in	RP
12238	5536	3	a	a	DT
12238	5536	4	moderately	moderately	RB
12238	5536	5	hot	hot	JJ
12238	5536	6	oven	oven	NN
12238	5536	7	till	till	IN
12238	5536	8	browned	brown	VBN
12238	5536	9	over	over	IN
12238	5536	10	the	the	DT
12238	5536	11	top	top	NN
12238	5536	12	.	.	.
12238	5537	1	WHITE	WHITE	NNS
12238	5537	2	CUSTARD.--Beat	custard.--beat	VBP
12238	5537	3	together	together	RB
12238	5537	4	thoroughly	thoroughly	RB
12238	5537	5	one	one	CD
12238	5537	6	cup	cup	NN
12238	5537	7	of	of	IN
12238	5537	8	milk	milk	NN
12238	5537	9	,	,	,
12238	5537	10	the	the	DT
12238	5537	11	whites	white	NNS
12238	5537	12	of	of	IN
12238	5537	13	two	two	CD
12238	5537	14	eggs	egg	NNS
12238	5537	15	,	,	,
12238	5537	16	one	one	CD
12238	5537	17	tablespoonful	tablespoonful	NN
12238	5537	18	of	of	IN
12238	5537	19	sugar	sugar	NN
12238	5537	20	,	,	,
12238	5537	21	and	and	CC
12238	5537	22	one	one	CD
12238	5537	23	and	and	CC
12238	5537	24	one	one	CD
12238	5537	25	half	half	JJ
12238	5537	26	tablespoonfuls	tablespoonful	NNS
12238	5537	27	of	of	IN
12238	5537	28	almondine	almondine	NN
12238	5537	29	.	.	.
12238	5538	1	Turn	turn	VB
12238	5538	2	into	into	IN
12238	5538	3	cups	cup	NNS
12238	5538	4	and	and	CC
12238	5538	5	steam	steam	NN
12238	5538	6	or	or	CC
12238	5538	7	bake	bake	NN
12238	5538	8	until	until	IN
12238	5538	9	the	the	DT
12238	5538	10	custard	custard	NN
12238	5538	11	is	be	VBZ
12238	5538	12	set	set	VBN
12238	5538	13	.	.	.
12238	5539	1	WHITE	WHITE	NNS
12238	5539	2	CUSTARD	CUSTARD	NNP
12238	5539	3	NO	no	RB
12238	5539	4	.	.	.
12238	5540	1	2.--Cook	2.--cook	CD
12238	5540	2	a	a	DT
12238	5540	3	half	half	JJ
12238	5540	4	cup	cup	NN
12238	5540	5	of	of	IN
12238	5540	6	farina	farina	NNP
12238	5540	7	in	in	IN
12238	5540	8	a	a	DT
12238	5540	9	quart	quart	NN
12238	5540	10	of	of	IN
12238	5540	11	milk	milk	NN
12238	5540	12	in	in	IN
12238	5540	13	a	a	DT
12238	5540	14	double	double	JJ
12238	5540	15	boiler	boiler	NN
12238	5540	16	,	,	,
12238	5540	17	for	for	IN
12238	5540	18	an	an	DT
12238	5540	19	hour	hour	NN
12238	5540	20	.	.	.
12238	5541	1	Remove	remove	VB
12238	5541	2	from	from	IN
12238	5541	3	the	the	DT
12238	5541	4	stove	stove	NN
12238	5541	5	,	,	,
12238	5541	6	and	and	CC
12238	5541	7	allow	allow	VB
12238	5541	8	it	-PRON-	PRP
12238	5541	9	to	to	TO
12238	5541	10	become	become	VB
12238	5541	11	partially	partially	RB
12238	5541	12	cool	cool	JJ
12238	5541	13	,	,	,
12238	5541	14	then	then	RB
12238	5541	15	add	add	VB
12238	5541	16	one	one	CD
12238	5541	17	half	half	JJ
12238	5541	18	cup	cup	NN
12238	5541	19	of	of	IN
12238	5541	20	sugar	sugar	NN
12238	5541	21	,	,	,
12238	5541	22	the	the	DT
12238	5541	23	whites	white	NNS
12238	5541	24	of	of	IN
12238	5541	25	two	two	CD
12238	5541	26	eggs	egg	NNS
12238	5541	27	,	,	,
12238	5541	28	and	and	CC
12238	5541	29	one	one	CD
12238	5541	30	half	half	NN
12238	5541	31	the	the	DT
12238	5541	32	yolk	yolk	NN
12238	5541	33	of	of	IN
12238	5541	34	one	one	CD
12238	5541	35	egg	egg	NN
12238	5541	36	.	.	.
12238	5542	1	Turn	turn	VB
12238	5542	2	into	into	IN
12238	5542	3	a	a	DT
12238	5542	4	pudding	pudding	JJ
12238	5542	5	dish	dish	NN
12238	5542	6	,	,	,
12238	5542	7	and	and	CC
12238	5542	8	bake	bake	VB
12238	5542	9	twenty	twenty	CD
12238	5542	10	minutes	minute	NNS
12238	5542	11	or	or	CC
12238	5542	12	until	until	IN
12238	5542	13	the	the	DT
12238	5542	14	custard	custard	NN
12238	5542	15	is	be	VBZ
12238	5542	16	well	well	RB
12238	5542	17	set	set	VBN
12238	5542	18	.	.	.
12238	5543	1	STEAMED	STEAMED	NNP
12238	5543	2	PUDDING	PUDDING	NNP
12238	5543	3	.	.	.
12238	5544	1	The	the	DT
12238	5544	2	following	follow	VBG
12238	5544	3	precautions	precaution	NNS
12238	5544	4	are	be	VBP
12238	5544	5	necessary	necessary	JJ
12238	5544	6	to	to	TO
12238	5544	7	be	be	VB
12238	5544	8	observed	observe	VBN
12238	5544	9	in	in	IN
12238	5544	10	steaming	steam	VBG
12238	5544	11	puddings	pudding	NNS
12238	5544	12	or	or	CC
12238	5544	13	desserts	dessert	NNS
12238	5544	14	of	of	IN
12238	5544	15	any	any	DT
12238	5544	16	sort:--	sort:--	NN
12238	5544	17	1	1	CD
12238	5544	18	.	.	.
12238	5545	1	Have	have	VBP
12238	5545	2	the	the	DT
12238	5545	3	water	water	NN
12238	5545	4	boiling	boil	VBG
12238	5545	5	rapidly	rapidly	RB
12238	5545	6	when	when	WRB
12238	5545	7	the	the	DT
12238	5545	8	pudding	pudding	NN
12238	5545	9	is	be	VBZ
12238	5545	10	placed	place	VBN
12238	5545	11	in	in	IN
12238	5545	12	the	the	DT
12238	5545	13	steamer	steamer	NN
12238	5545	14	,	,	,
12238	5545	15	and	and	CC
12238	5545	16	keep	keep	VB
12238	5545	17	it	-PRON-	PRP
12238	5545	18	constantly	constantly	RB
12238	5545	19	boiling	boil	VBG
12238	5545	20	.	.	.
12238	5546	1	2	2	LS
12238	5546	2	.	.	.
12238	5547	1	Replenish	Replenish	NNP
12238	5547	2	,	,	,
12238	5547	3	if	if	IN
12238	5547	4	needed	need	VBN
12238	5547	5	,	,	,
12238	5547	6	with	with	IN
12238	5547	7	boiling	boiling	NN
12238	5547	8	water	water	NN
12238	5547	9	,	,	,
12238	5547	10	never	never	RB
12238	5547	11	with	with	IN
12238	5547	12	cold	cold	JJ
12238	5547	13	.	.	.
12238	5548	1	3	3	LS
12238	5548	2	.	.	.
12238	5549	1	Do	do	VBP
12238	5549	2	not	not	RB
12238	5549	3	open	open	VB
12238	5549	4	the	the	DT
12238	5549	5	steamer	steamer	NN
12238	5549	6	and	and	CC
12238	5549	7	let	let	VBD
12238	5549	8	in	in	IN
12238	5549	9	the	the	DT
12238	5549	10	air	air	NN
12238	5549	11	upon	upon	IN
12238	5549	12	the	the	DT
12238	5549	13	pudding	pudding	NN
12238	5549	14	,	,	,
12238	5549	15	until	until	IN
12238	5549	16	it	-PRON-	PRP
12238	5549	17	is	be	VBZ
12238	5549	18	done	do	VBN
12238	5549	19	.	.	.
12238	5550	1	_	_	NNP
12238	5550	2	RECIPES	RECIPES	NNP
12238	5550	3	.	.	.
12238	5550	4	_	_	NNP
12238	5550	5	BATTER	BATTER	NNP
12238	5550	6	PUDDING.--Beat	PUDDING.--Beat	VBG
12238	5550	7	four	four	CD
12238	5550	8	eggs	egg	NNS
12238	5550	9	thoroughly	thoroughly	RB
12238	5550	10	;	;	:
12238	5550	11	add	add	VB
12238	5550	12	to	to	IN
12238	5550	13	them	-PRON-	PRP
12238	5550	14	a	a	DT
12238	5550	15	pint	pint	NN
12238	5550	16	of	of	IN
12238	5550	17	milk	milk	NN
12238	5550	18	,	,	,
12238	5550	19	and	and	CC
12238	5550	20	if	if	IN
12238	5550	21	desired	desire	VBN
12238	5550	22	,	,	,
12238	5550	23	a	a	DT
12238	5550	24	little	little	JJ
12238	5550	25	salt	salt	NN
12238	5550	26	.	.	.
12238	5551	1	Sift	sift	VB
12238	5551	2	a	a	DT
12238	5551	3	teacupful	teacupful	NN
12238	5551	4	of	of	IN
12238	5551	5	flour	flour	NN
12238	5551	6	and	and	CC
12238	5551	7	add	add	VB
12238	5551	8	it	-PRON-	PRP
12238	5551	9	gradually	gradually	RB
12238	5551	10	to	to	IN
12238	5551	11	the	the	DT
12238	5551	12	milk	milk	NN
12238	5551	13	and	and	CC
12238	5551	14	eggs	egg	NNS
12238	5551	15	,	,	,
12238	5551	16	beating	beat	VBG
12238	5551	17	lightly	lightly	RB
12238	5551	18	the	the	DT
12238	5551	19	while	while	NN
12238	5551	20	.	.	.
12238	5552	1	Then	then	RB
12238	5552	2	pour	pour	VB
12238	5552	3	the	the	DT
12238	5552	4	whole	whole	JJ
12238	5552	5	mixture	mixture	NN
12238	5552	6	through	through	IN
12238	5552	7	,	,	,
12238	5552	8	a	a	DT
12238	5552	9	fine	fine	JJ
12238	5552	10	wire	wire	NN
12238	5552	11	strainer	strainer	NN
12238	5552	12	into	into	IN
12238	5552	13	a	a	DT
12238	5552	14	small	small	JJ
12238	5552	15	pail	pail	NN
12238	5552	16	with	with	IN
12238	5552	17	cover	cover	NN
12238	5552	18	,	,	,
12238	5552	19	in	in	IN
12238	5552	20	which	which	WDT
12238	5552	21	it	-PRON-	PRP
12238	5552	22	can	can	MD
12238	5552	23	be	be	VB
12238	5552	24	steamed	steam	VBN
12238	5552	25	.	.	.
12238	5553	1	This	this	DT
12238	5553	2	straining	straining	NN
12238	5553	3	is	be	VBZ
12238	5553	4	imperative	imperative	JJ
12238	5553	5	.	.	.
12238	5554	1	The	the	DT
12238	5554	2	cover	cover	NN
12238	5554	3	of	of	IN
12238	5554	4	the	the	DT
12238	5554	5	pail	pail	NN
12238	5554	6	should	should	MD
12238	5554	7	be	be	VB
12238	5554	8	tight	tight	JJ
12238	5554	9	fitting	fitting	JJ
12238	5554	10	,	,	,
12238	5554	11	as	as	IN
12238	5554	12	the	the	DT
12238	5554	13	steam	steam	NN
12238	5554	14	getting	get	VBG
12238	5554	15	into	into	IN
12238	5554	16	the	the	DT
12238	5554	17	pudding	pudding	NN
12238	5554	18	spoils	spoil	VBZ
12238	5554	19	it	-PRON-	PRP
12238	5554	20	.	.	.
12238	5555	1	Place	place	VB
12238	5555	2	the	the	DT
12238	5555	3	pail	pail	NN
12238	5555	4	in	in	IN
12238	5555	5	a	a	DT
12238	5555	6	kettle	kettle	NN
12238	5555	7	of	of	IN
12238	5555	8	boiling	boiling	NN
12238	5555	9	water	water	NN
12238	5555	10	,	,	,
12238	5555	11	and	and	CC
12238	5555	12	do	do	VBP
12238	5555	13	not	not	RB
12238	5555	14	touch	touch	VB
12238	5555	15	or	or	CC
12238	5555	16	move	move	VB
12238	5555	17	it	-PRON-	PRP
12238	5555	18	until	until	IN
12238	5555	19	the	the	DT
12238	5555	20	pudding	pudding	NN
12238	5555	21	is	be	VBZ
12238	5555	22	done	do	VBN
12238	5555	23	.	.	.
12238	5556	1	It	-PRON-	PRP
12238	5556	2	takes	take	VBZ
12238	5556	3	exactly	exactly	RB
12238	5556	4	an	an	DT
12238	5556	5	hour	hour	NN
12238	5556	6	to	to	TO
12238	5556	7	cook	cook	VB
12238	5556	8	.	.	.
12238	5557	1	If	if	IN
12238	5557	2	moved	move	VBN
12238	5557	3	or	or	CC
12238	5557	4	jarred	jar	VBD
12238	5557	5	during	during	IN
12238	5557	6	the	the	DT
12238	5557	7	cooking	cooking	NN
12238	5557	8	,	,	,
12238	5557	9	it	-PRON-	PRP
12238	5557	10	will	will	MD
12238	5557	11	be	be	VB
12238	5557	12	likely	likely	JJ
12238	5557	13	to	to	TO
12238	5557	14	fall	fall	VB
12238	5557	15	.	.	.
12238	5558	1	Slip	slip	VB
12238	5558	2	it	-PRON-	PRP
12238	5558	3	out	out	IN
12238	5558	4	of	of	IN
12238	5558	5	the	the	DT
12238	5558	6	pail	pail	NN
12238	5558	7	on	on	IN
12238	5558	8	a	a	DT
12238	5558	9	hot	hot	JJ
12238	5558	10	dish	dish	NN
12238	5558	11	,	,	,
12238	5558	12	and	and	CC
12238	5558	13	serve	serve	VB
12238	5558	14	with	with	IN
12238	5558	15	cream	cream	NN
12238	5558	16	sauce	sauce	NN
12238	5558	17	.	.	.
12238	5559	1	A	a	DT
12238	5559	2	double	double	JJ
12238	5559	3	boiler	boiler	NN
12238	5559	4	with	with	IN
12238	5559	5	tightly	tightly	RB
12238	5559	6	fitting	fitting	JJ
12238	5559	7	cover	cover	NN
12238	5559	8	is	be	VBZ
12238	5559	9	excellent	excellent	JJ
12238	5559	10	for	for	IN
12238	5559	11	cooking	cook	VBG
12238	5559	12	this	this	DT
12238	5559	13	pudding	pudding	NN
12238	5559	14	.	.	.
12238	5560	1	BREAD	BREAD	NNP
12238	5560	2	AND	and	CC
12238	5560	3	FRUIT	fruit	NN
12238	5560	4	CUSTARD.--Soak	CUSTARD.--Soak	NNP
12238	5560	5	a	a	DT
12238	5560	6	cupful	cupful	NN
12238	5560	7	of	of	IN
12238	5560	8	finely	finely	RB
12238	5560	9	grated	grate	VBN
12238	5560	10	bread	bread	NN
12238	5560	11	crumbs	crumb	NNS
12238	5560	12	in	in	IN
12238	5560	13	a	a	DT
12238	5560	14	pint	pint	NN
12238	5560	15	of	of	IN
12238	5560	16	rich	rich	JJ
12238	5560	17	milk	milk	NN
12238	5560	18	heated	heat	VBN
12238	5560	19	to	to	IN
12238	5560	20	scalding	scalding	NN
12238	5560	21	.	.	.
12238	5561	1	Add	add	VB
12238	5561	2	two	two	CD
12238	5561	3	thirds	third	NNS
12238	5561	4	of	of	IN
12238	5561	5	a	a	DT
12238	5561	6	cup	cup	NN
12238	5561	7	of	of	IN
12238	5561	8	sugar	sugar	NN
12238	5561	9	,	,	,
12238	5561	10	and	and	CC
12238	5561	11	the	the	DT
12238	5561	12	grated	grate	VBN
12238	5561	13	yellow	yellow	JJ
12238	5561	14	rind	rind	NN
12238	5561	15	of	of	IN
12238	5561	16	half	half	PDT
12238	5561	17	a	a	DT
12238	5561	18	lemon	lemon	NN
12238	5561	19	.	.	.
12238	5562	1	When	when	WRB
12238	5562	2	cool	cool	JJ
12238	5562	3	,	,	,
12238	5562	4	add	add	VB
12238	5562	5	two	two	CD
12238	5562	6	eggs	egg	NNS
12238	5562	7	well	well	RB
12238	5562	8	beaten	beat	VBN
12238	5562	9	.	.	.
12238	5563	1	Also	also	RB
12238	5563	2	two	two	CD
12238	5563	3	cups	cup	NNS
12238	5563	4	of	of	IN
12238	5563	5	canned	canned	JJ
12238	5563	6	apricots	apricot	NNS
12238	5563	7	or	or	CC
12238	5563	8	peaches	peach	NNS
12238	5563	9	drained	drain	VBN
12238	5563	10	of	of	IN
12238	5563	11	juice	juice	NN
12238	5563	12	,	,	,
12238	5563	13	or	or	CC
12238	5563	14	,	,	,
12238	5563	15	if	if	IN
12238	5563	16	preferred	prefer	VBN
12238	5563	17	,	,	,
12238	5563	18	a	a	DT
12238	5563	19	mixture	mixture	NN
12238	5563	20	of	of	IN
12238	5563	21	one	one	CD
12238	5563	22	and	and	CC
12238	5563	23	one	one	CD
12238	5563	24	half	half	NN
12238	5563	25	cups	cup	NNS
12238	5563	26	of	of	IN
12238	5563	27	chopped	chop	VBN
12238	5563	28	apples	apple	NNS
12238	5563	29	,	,	,
12238	5563	30	one	one	CD
12238	5563	31	half	half	JJ
12238	5563	32	cup	cup	NN
12238	5563	33	of	of	IN
12238	5563	34	raisins	raisin	NNS
12238	5563	35	,	,	,
12238	5563	36	and	and	CC
12238	5563	37	a	a	DT
12238	5563	38	little	little	JJ
12238	5563	39	citron	citron	NN
12238	5563	40	.	.	.
12238	5564	1	Turn	turn	VB
12238	5564	2	into	into	IN
12238	5564	3	a	a	DT
12238	5564	4	pudding	pudding	JJ
12238	5564	5	dish	dish	NN
12238	5564	6	,	,	,
12238	5564	7	and	and	CC
12238	5564	8	steam	steam	VB
12238	5564	9	in	in	IN
12238	5564	10	a	a	DT
12238	5564	11	steamer	steamer	NN
12238	5564	12	over	over	IN
12238	5564	13	a	a	DT
12238	5564	14	kettle	kettle	NN
12238	5564	15	of	of	IN
12238	5564	16	boiling	boil	VBG
12238	5564	17	water	water	NN
12238	5564	18	for	for	IN
12238	5564	19	two	two	CD
12238	5564	20	hours	hour	NNS
12238	5564	21	.	.	.
12238	5565	1	The	the	DT
12238	5565	2	amount	amount	NN
12238	5565	3	of	of	IN
12238	5565	4	sugar	sugar	NN
12238	5565	5	necessary	necessary	JJ
12238	5565	6	will	will	MD
12238	5565	7	vary	vary	VB
12238	5565	8	somewhat	somewhat	RB
12238	5565	9	according	accord	VBG
12238	5565	10	to	to	IN
12238	5565	11	the	the	DT
12238	5565	12	fruit	fruit	NN
12238	5565	13	used	use	VBN
12238	5565	14	.	.	.
12238	5566	1	DATE	DATE	NNP
12238	5566	2	PUDDING.--Turn	PUDDING.--Turn	NNP
12238	5566	3	a	a	DT
12238	5566	4	cup	cup	NN
12238	5566	5	of	of	IN
12238	5566	6	hot	hot	JJ
12238	5566	7	milk	milk	NN
12238	5566	8	over	over	IN
12238	5566	9	two	two	CD
12238	5566	10	cups	cup	NNS
12238	5566	11	of	of	IN
12238	5566	12	stale	stale	JJ
12238	5566	13	bread	bread	NN
12238	5566	14	crumbs	crumb	NNS
12238	5566	15	,	,	,
12238	5566	16	and	and	CC
12238	5566	17	soak	soak	VB
12238	5566	18	until	until	IN
12238	5566	19	softened	soften	VBN
12238	5566	20	;	;	:
12238	5566	21	add	add	VB
12238	5566	22	one	one	CD
12238	5566	23	half	half	JJ
12238	5566	24	cup	cup	NN
12238	5566	25	of	of	IN
12238	5566	26	cream	cream	NN
12238	5566	27	and	and	CC
12238	5566	28	one	one	CD
12238	5566	29	cup	cup	NN
12238	5566	30	of	of	IN
12238	5566	31	chopped	chopped	JJ
12238	5566	32	and	and	CC
12238	5566	33	stoned	stone	VBN
12238	5566	34	dates	date	NNS
12238	5566	35	.	.	.
12238	5567	1	Mix	mix	VB
12238	5567	2	all	all	DT
12238	5567	3	thoroughly	thoroughly	RB
12238	5567	4	together	together	RB
12238	5567	5	.	.	.
12238	5568	1	Put	put	VB
12238	5568	2	in	in	RP
12238	5568	3	a	a	DT
12238	5568	4	china	china	NNP
12238	5568	5	dish	dish	NN
12238	5568	6	and	and	CC
12238	5568	7	steam	steam	NN
12238	5568	8	for	for	IN
12238	5568	9	three	three	CD
12238	5568	10	hours	hour	NNS
12238	5568	11	.	.	.
12238	5569	1	Serve	serve	VB
12238	5569	2	hot	hot	JJ
12238	5569	3	with	with	IN
12238	5569	4	lemon	lemon	NN
12238	5569	5	sauce	sauce	NN
12238	5569	6	.	.	.
12238	5570	1	RICE	RICE	NNP
12238	5570	2	BALLS.--Steam	BALLS.--Steam	NNP
12238	5570	3	one	one	CD
12238	5570	4	cup	cup	NN
12238	5570	5	of	of	IN
12238	5570	6	rice	rice	NN
12238	5570	7	till	till	IN
12238	5570	8	tender	tender	NN
12238	5570	9	.	.	.
12238	5571	1	Wring	wring	NN
12238	5571	2	pudding	pudding	NN
12238	5571	3	cloths	cloth	NNS
12238	5571	4	about	about	IN
12238	5571	5	ten	ten	CD
12238	5571	6	inches	inch	NNS
12238	5571	7	square	square	JJ
12238	5571	8	out	out	IN
12238	5571	9	of	of	IN
12238	5571	10	hot	hot	JJ
12238	5571	11	water	water	NN
12238	5571	12	,	,	,
12238	5571	13	and	and	CC
12238	5571	14	spread	spread	VBD
12238	5571	15	the	the	DT
12238	5571	16	rice	rice	NN
12238	5571	17	one	one	CD
12238	5571	18	third	third	NN
12238	5571	19	of	of	IN
12238	5571	20	an	an	DT
12238	5571	21	inch	inch	NN
12238	5571	22	over	over	IN
12238	5571	23	the	the	DT
12238	5571	24	cloth	cloth	NN
12238	5571	25	.	.	.
12238	5572	1	Put	put	VB
12238	5572	2	a	a	DT
12238	5572	3	stoned	stone	VBN
12238	5572	4	peach	peach	NN
12238	5572	5	or	or	CC
12238	5572	6	apricot	apricot	NN
12238	5572	7	from	from	IN
12238	5572	8	which	which	WDT
12238	5572	9	the	the	DT
12238	5572	10	skin	skin	NN
12238	5572	11	has	have	VBZ
12238	5572	12	been	be	VBN
12238	5572	13	removed	remove	VBN
12238	5572	14	,	,	,
12238	5572	15	in	in	IN
12238	5572	16	the	the	DT
12238	5572	17	center	center	NN
12238	5572	18	,	,	,
12238	5572	19	filling	fill	VBG
12238	5572	20	the	the	DT
12238	5572	21	cavity	cavity	NN
12238	5572	22	in	in	IN
12238	5572	23	each	each	DT
12238	5572	24	half	half	NN
12238	5572	25	of	of	IN
12238	5572	26	the	the	DT
12238	5572	27	fruit	fruit	NN
12238	5572	28	with	with	IN
12238	5572	29	rice	rice	NN
12238	5572	30	.	.	.
12238	5573	1	Draw	draw	VB
12238	5573	2	up	up	RP
12238	5573	3	the	the	DT
12238	5573	4	cloth	cloth	NN
12238	5573	5	until	until	IN
12238	5573	6	the	the	DT
12238	5573	7	rice	rice	NN
12238	5573	8	smoothly	smoothly	RB
12238	5573	9	envelops	envelop	VBZ
12238	5573	10	the	the	DT
12238	5573	11	fruit	fruit	NN
12238	5573	12	,	,	,
12238	5573	13	tie	tie	NN
12238	5573	14	,	,	,
12238	5573	15	and	and	CC
12238	5573	16	steam	steam	NN
12238	5573	17	ten	ten	CD
12238	5573	18	or	or	CC
12238	5573	19	fifteen	fifteen	CD
12238	5573	20	minutes	minute	NNS
12238	5573	21	.	.	.
12238	5574	1	Remove	remove	VB
12238	5574	2	the	the	DT
12238	5574	3	cloth	cloth	NN
12238	5574	4	carefully	carefully	RB
12238	5574	5	,	,	,
12238	5574	6	turn	turn	VB
12238	5574	7	out	out	RP
12238	5574	8	into	into	IN
12238	5574	9	saucers	saucer	NNS
12238	5574	10	,	,	,
12238	5574	11	and	and	CC
12238	5574	12	serve	serve	VB
12238	5574	13	with	with	IN
12238	5574	14	sauce	sauce	NN
12238	5574	15	made	make	VBN
12238	5574	16	from	from	IN
12238	5574	17	peach	peach	NN
12238	5574	18	of	of	IN
12238	5574	19	apricot	apricot	NNP
12238	5574	20	juice	juice	NN
12238	5574	21	.	.	.
12238	5575	1	Easy	easy	RB
12238	5575	2	-	-	HYPH
12238	5575	3	cooking	cook	VBG
12238	5575	4	tart	tart	JJ
12238	5575	5	apples	apple	NNS
12238	5575	6	may	may	MD
12238	5575	7	also	also	RB
12238	5575	8	be	be	VB
12238	5575	9	used	use	VBN
12238	5575	10	.	.	.
12238	5576	1	Steam	steam	VB
12238	5576	2	them	-PRON-	PRP
12238	5576	3	thirty	thirty	CD
12238	5576	4	minutes	minute	NNS
12238	5576	5	,	,	,
12238	5576	6	and	and	CC
12238	5576	7	serve	serve	VB
12238	5576	8	with	with	IN
12238	5576	9	sugar	sugar	NN
12238	5576	10	and	and	CC
12238	5576	11	cream	cream	NN
12238	5576	12	.	.	.
12238	5577	1	STEAMED	STEAMED	NNP
12238	5577	2	BREAD	BREAD	NNP
12238	5577	3	CUSTARD.--Cut	custard.--cut	NN
12238	5577	4	stale	stale	JJ
12238	5577	5	bread	bread	NN
12238	5577	6	in	in	IN
12238	5577	7	slices	slice	NNS
12238	5577	8	,	,	,
12238	5577	9	removing	remove	VBG
12238	5577	10	hard	hard	JJ
12238	5577	11	crusts	crust	NNS
12238	5577	12	.	.	.
12238	5578	1	Oil	oil	NN
12238	5578	2	a	a	DT
12238	5578	3	deep	deep	JJ
12238	5578	4	pudding	pudding	JJ
12238	5578	5	mold	mold	NN
12238	5578	6	,	,	,
12238	5578	7	and	and	CC
12238	5578	8	sprinkle	sprinkle	VB
12238	5578	9	the	the	DT
12238	5578	10	bottom	bottom	NN
12238	5578	11	and	and	CC
12238	5578	12	sides	side	NNS
12238	5578	13	with	with	IN
12238	5578	14	Zante	Zante	NNP
12238	5578	15	currants	currant	NNS
12238	5578	16	;	;	:
12238	5578	17	over	over	IN
12238	5578	18	these	these	DT
12238	5578	19	place	place	VB
12238	5578	20	a	a	DT
12238	5578	21	layer	layer	NN
12238	5578	22	of	of	IN
12238	5578	23	the	the	DT
12238	5578	24	slices	slice	NNS
12238	5578	25	of	of	IN
12238	5578	26	bread	bread	NN
12238	5578	27	,	,	,
12238	5578	28	sprinkled	sprinkle	VBN
12238	5578	29	with	with	IN
12238	5578	30	currants	currant	NNS
12238	5578	31	;	;	:
12238	5578	32	add	add	VB
12238	5578	33	several	several	JJ
12238	5578	34	layers	layer	NNS
12238	5578	35	,	,	,
12238	5578	36	sprinkling	sprinkle	VBG
12238	5578	37	each	each	DT
12238	5578	38	with	with	IN
12238	5578	39	the	the	DT
12238	5578	40	currants	currant	NNS
12238	5578	41	in	in	IN
12238	5578	42	the	the	DT
12238	5578	43	same	same	JJ
12238	5578	44	manner	manner	NN
12238	5578	45	.	.	.
12238	5579	1	Cover	cover	VB
12238	5579	2	with	with	IN
12238	5579	3	a	a	DT
12238	5579	4	custard	custard	NN
12238	5579	5	made	make	VBN
12238	5579	6	by	by	IN
12238	5579	7	beating	beat	VBG
12238	5579	8	together	together	RB
12238	5579	9	three	three	CD
12238	5579	10	or	or	CC
12238	5579	11	four	four	CD
12238	5579	12	eggs	egg	NNS
12238	5579	13	,	,	,
12238	5579	14	three	three	CD
12238	5579	15	tablespoonfuls	tablespoonful	NNS
12238	5579	16	of	of	IN
12238	5579	17	sugar	sugar	NN
12238	5579	18	,	,	,
12238	5579	19	and	and	CC
12238	5579	20	one	one	CD
12238	5579	21	quart	quart	NN
12238	5579	22	of	of	IN
12238	5579	23	milk	milk	NN
12238	5579	24	.	.	.
12238	5580	1	Put	put	VB
12238	5580	2	the	the	DT
12238	5580	3	pudding	pudding	NN
12238	5580	4	in	in	IN
12238	5580	5	a	a	DT
12238	5580	6	cool	cool	JJ
12238	5580	7	place	place	NN
12238	5580	8	for	for	IN
12238	5580	9	three	three	CD
12238	5580	10	hours	hour	NNS
12238	5580	11	;	;	:
12238	5580	12	at	at	IN
12238	5580	13	the	the	DT
12238	5580	14	end	end	NN
12238	5580	15	of	of	IN
12238	5580	16	that	that	DT
12238	5580	17	time	time	NN
12238	5580	18	,	,	,
12238	5580	19	steam	steam	NN
12238	5580	20	one	one	CD
12238	5580	21	and	and	CC
12238	5580	22	a	a	DT
12238	5580	23	quarter	quarter	NN
12238	5580	24	hours	hour	NNS
12238	5580	25	.	.	.
12238	5581	1	Serve	serve	VB
12238	5581	2	with	with	IN
12238	5581	3	mock	mock	JJ
12238	5581	4	cream	cream	NN
12238	5581	5	flavored	flavor	VBN
12238	5581	6	with	with	IN
12238	5581	7	vanilla	vanilla	NN
12238	5581	8	.	.	.
12238	5582	1	Apple	Apple	NNP
12238	5582	2	marmalade	marmalade	NN
12238	5582	3	may	may	MD
12238	5582	4	be	be	VB
12238	5582	5	used	use	VBN
12238	5582	6	to	to	TO
12238	5582	7	spread	spread	VB
12238	5582	8	between	between	IN
12238	5582	9	the	the	DT
12238	5582	10	slices	slice	NNS
12238	5582	11	in	in	IN
12238	5582	12	place	place	NN
12238	5582	13	of	of	IN
12238	5582	14	currants	currant	NNS
12238	5582	15	,	,	,
12238	5582	16	if	if	IN
12238	5582	17	preferred	prefer	VBN
12238	5582	18	.	.	.
12238	5583	1	STEAMED	STEAMED	NNP
12238	5583	2	FIG	FIG	NNP
12238	5583	3	PUDDING.--Moisten	PUDDING.--Moisten	VBD
12238	5583	4	two	two	CD
12238	5583	5	cupfuls	cupful	NNS
12238	5583	6	of	of	IN
12238	5583	7	finely	finely	RB
12238	5583	8	grated	grate	VBN
12238	5583	9	Graham	Graham	NNP
12238	5583	10	bread	bread	NN
12238	5583	11	crumbs	crumb	VBZ
12238	5583	12	with	with	IN
12238	5583	13	half	half	PDT
12238	5583	14	a	a	DT
12238	5583	15	cup	cup	NN
12238	5583	16	of	of	IN
12238	5583	17	thin	thin	JJ
12238	5583	18	sweet	sweet	JJ
12238	5583	19	cream	cream	NN
12238	5583	20	.	.	.
12238	5584	1	Mix	mix	VB
12238	5584	2	into	into	IN
12238	5584	3	it	-PRON-	PRP
12238	5584	4	a	a	DT
12238	5584	5	heaping	heap	VBG
12238	5584	6	cupful	cupful	NN
12238	5584	7	of	of	IN
12238	5584	8	finely	finely	RB
12238	5584	9	chopped	chop	VBN
12238	5584	10	fresh	fresh	JJ
12238	5584	11	figs	fig	NNS
12238	5584	12	,	,	,
12238	5584	13	and	and	CC
12238	5584	14	a	a	DT
12238	5584	15	quarter	quarter	NN
12238	5584	16	of	of	IN
12238	5584	17	a	a	DT
12238	5584	18	cup	cup	NN
12238	5584	19	of	of	IN
12238	5584	20	sugar	sugar	NN
12238	5584	21	.	.	.
12238	5585	1	Add	add	VB
12238	5585	2	lastly	lastly	RB
12238	5585	3	a	a	DT
12238	5585	4	cup	cup	NN
12238	5585	5	of	of	IN
12238	5585	6	sweet	sweet	JJ
12238	5585	7	milk	milk	NN
12238	5585	8	.	.	.
12238	5586	1	Turn	turn	VB
12238	5586	2	all	all	DT
12238	5586	3	into	into	IN
12238	5586	4	a	a	DT
12238	5586	5	pudding	pudding	JJ
12238	5586	6	dish	dish	NN
12238	5586	7	,	,	,
12238	5586	8	and	and	CC
12238	5586	9	steam	steam	VB
12238	5586	10	about	about	RB
12238	5586	11	two	two	CD
12238	5586	12	and	and	CC
12238	5586	13	one	one	CD
12238	5586	14	half	half	NN
12238	5586	15	hours	hour	NNS
12238	5586	16	.	.	.
12238	5587	1	Serve	serve	VB
12238	5587	2	as	as	RB
12238	5587	3	soon	soon	RB
12238	5587	4	as	as	IN
12238	5587	5	done	do	VBN
12238	5587	6	,	,	,
12238	5587	7	with	with	IN
12238	5587	8	a	a	DT
12238	5587	9	little	little	JJ
12238	5587	10	cream	cream	NN
12238	5587	11	for	for	IN
12238	5587	12	dressing	dressing	NN
12238	5587	13	,	,	,
12238	5587	14	or	or	CC
12238	5587	15	with	with	IN
12238	5587	16	orange	orange	NN
12238	5587	17	or	or	CC
12238	5587	18	lemon	lemon	NN
12238	5587	19	sauce	sauce	NN
12238	5587	20	.	.	.
12238	5588	1	PASTRY	PASTRY	NNS
12238	5588	2	AND	and	CC
12238	5588	3	CAKE	CAKE	NNS
12238	5588	4	.	.	.
12238	5589	1	So	so	RB
12238	5589	2	much	much	JJ
12238	5589	3	has	have	VBZ
12238	5589	4	been	be	VBN
12238	5589	5	said	say	VBN
12238	5589	6	and	and	CC
12238	5589	7	written	write	VBN
12238	5589	8	about	about	IN
12238	5589	9	the	the	DT
12238	5589	10	dietetic	dietetic	JJ
12238	5589	11	evils	evil	NNS
12238	5589	12	of	of	IN
12238	5589	13	these	these	DT
12238	5589	14	articles	article	NNS
12238	5589	15	that	that	WDT
12238	5589	16	their	-PRON-	PRP$
12238	5589	17	very	very	JJ
12238	5589	18	names	name	NNS
12238	5589	19	have	have	VBP
12238	5589	20	been	be	VBN
12238	5589	21	almost	almost	RB
12238	5589	22	synonymous	synonymous	JJ
12238	5589	23	with	with	IN
12238	5589	24	indigestion	indigestion	NN
12238	5589	25	and	and	CC
12238	5589	26	dyspepsia	dyspepsia	NN
12238	5589	27	.	.	.
12238	5590	1	That	that	IN
12238	5590	2	they	-PRON-	PRP
12238	5590	3	are	be	VBP
12238	5590	4	prolific	prolific	JJ
12238	5590	5	causes	cause	NNS
12238	5590	6	of	of	IN
12238	5590	7	this	this	DT
12238	5590	8	dire	dire	JJ
12238	5590	9	malady	malady	NN
12238	5590	10	can	can	MD
12238	5590	11	not	not	RB
12238	5590	12	be	be	VB
12238	5590	13	denied	deny	VBN
12238	5590	14	,	,	,
12238	5590	15	and	and	CC
12238	5590	16	it	-PRON-	PRP
12238	5590	17	is	be	VBZ
12238	5590	18	doubtless	doubtless	RB
12238	5590	19	due	due	JJ
12238	5590	20	to	to	IN
12238	5590	21	two	two	CD
12238	5590	22	reasons	reason	NNS
12238	5590	23	;	;	:
12238	5590	24	first	first	RB
12238	5590	25	,	,	,
12238	5590	26	because	because	IN
12238	5590	27	they	-PRON-	PRP
12238	5590	28	are	be	VBP
12238	5590	29	generally	generally	RB
12238	5590	30	compounded	compound	VBN
12238	5590	31	of	of	IN
12238	5590	32	ingredients	ingredient	NNS
12238	5590	33	which	which	WDT
12238	5590	34	are	be	VBP
12238	5590	35	in	in	IN
12238	5590	36	themselves	-PRON-	PRP
12238	5590	37	unwholesome	unwholesome	VBP
12238	5590	38	,	,	,
12238	5590	39	and	and	CC
12238	5590	40	rendered	render	VBN
12238	5590	41	doubly	doubly	RB
12238	5590	42	so	so	RB
12238	5590	43	by	by	IN
12238	5590	44	their	-PRON-	PRP$
12238	5590	45	combination	combination	NN
12238	5590	46	;	;	:
12238	5590	47	and	and	CC
12238	5590	48	secondly	secondly	RB
12238	5590	49	,	,	,
12238	5590	50	because	because	IN
12238	5590	51	tastes	taste	NNS
12238	5590	52	have	have	VBP
12238	5590	53	become	become	VBN
12238	5590	54	so	so	RB
12238	5590	55	perverted	perverted	JJ
12238	5590	56	that	that	IN
12238	5590	57	an	an	DT
12238	5590	58	excess	excess	NN
12238	5590	59	of	of	IN
12238	5590	60	these	these	DT
12238	5590	61	articles	article	NNS
12238	5590	62	is	be	VBZ
12238	5590	63	consumed	consume	VBN
12238	5590	64	in	in	IN
12238	5590	65	preference	preference	NN
12238	5590	66	to	to	IN
12238	5590	67	more	more	RBR
12238	5590	68	simple	simple	JJ
12238	5590	69	and	and	CC
12238	5590	70	nutritious	nutritious	JJ
12238	5590	71	food	food	NN
12238	5590	72	.	.	.
12238	5591	1	As	as	IN
12238	5591	2	has	have	VBZ
12238	5591	3	been	be	VBN
12238	5591	4	elsewhere	elsewhere	RB
12238	5591	5	remarked	remark	VBN
12238	5591	6	,	,	,
12238	5591	7	foods	food	NNS
12238	5591	8	containing	contain	VBG
12238	5591	9	an	an	DT
12238	5591	10	excess	excess	NN
12238	5591	11	of	of	IN
12238	5591	12	fat	fat	NN
12238	5591	13	,	,	,
12238	5591	14	as	as	IN
12238	5591	15	do	do	VBP
12238	5591	16	most	most	JJS
12238	5591	17	pastries	pastry	NNS
12238	5591	18	and	and	CC
12238	5591	19	many	many	JJ
12238	5591	20	varieties	variety	NNS
12238	5591	21	of	of	IN
12238	5591	22	cake	cake	NN
12238	5591	23	,	,	,
12238	5591	24	are	be	VBP
12238	5591	25	exceedingly	exceedingly	RB
12238	5591	26	difficult	difficult	JJ
12238	5591	27	of	of	IN
12238	5591	28	digestion	digestion	NN
12238	5591	29	,	,	,
12238	5591	30	the	the	DT
12238	5591	31	fat	fat	JJ
12238	5591	32	undergoing	undergoing	NN
12238	5591	33	in	in	IN
12238	5591	34	the	the	DT
12238	5591	35	stomach	stomach	NN
12238	5591	36	no	no	DT
12238	5591	37	changes	change	NNS
12238	5591	38	which	which	WDT
12238	5591	39	answer	answer	VBP
12238	5591	40	to	to	IN
12238	5591	41	the	the	DT
12238	5591	42	digestion	digestion	NN
12238	5591	43	of	of	IN
12238	5591	44	other	other	JJ
12238	5591	45	elements	element	NNS
12238	5591	46	of	of	IN
12238	5591	47	food	food	NN
12238	5591	48	,	,	,
12238	5591	49	and	and	CC
12238	5591	50	its	-PRON-	PRP$
12238	5591	51	presence	presence	NN
12238	5591	52	interferes	interfere	VBZ
12238	5591	53	with	with	IN
12238	5591	54	the	the	DT
12238	5591	55	action	action	NN
12238	5591	56	of	of	IN
12238	5591	57	the	the	DT
12238	5591	58	gastric	gastric	JJ
12238	5591	59	juice	juice	NN
12238	5591	60	upon	upon	IN
12238	5591	61	other	other	JJ
12238	5591	62	elements	element	NNS
12238	5591	63	.	.	.
12238	5592	1	In	in	IN
12238	5592	2	consequence	consequence	NN
12238	5592	3	,	,	,
12238	5592	4	digestion	digestion	NN
12238	5592	5	proceeds	proceed	VBZ
12238	5592	6	very	very	RB
12238	5592	7	slowly	slowly	RB
12238	5592	8	,	,	,
12238	5592	9	if	if	IN
12238	5592	10	at	at	RB
12238	5592	11	all	all	RB
12238	5592	12	,	,	,
12238	5592	13	and	and	CC
12238	5592	14	the	the	DT
12238	5592	15	delay	delay	NN
12238	5592	16	often	often	RB
12238	5592	17	occasions	occasion	NNS
12238	5592	18	fermentative	fermentative	JJ
12238	5592	19	and	and	CC
12238	5592	20	putrefactive	putrefactive	JJ
12238	5592	21	changes	change	NNS
12238	5592	22	in	in	IN
12238	5592	23	the	the	DT
12238	5592	24	entire	entire	JJ
12238	5592	25	contents	content	NNS
12238	5592	26	of	of	IN
12238	5592	27	the	the	DT
12238	5592	28	stomach	stomach	NN
12238	5592	29	.	.	.
12238	5593	1	It	-PRON-	PRP
12238	5593	2	is	be	VBZ
12238	5593	3	the	the	DT
12238	5593	4	indigestibility	indigestibility	NN
12238	5593	5	of	of	IN
12238	5593	6	fat	fat	NN
12238	5593	7	,	,	,
12238	5593	8	and	and	CC
12238	5593	9	this	this	DT
12238	5593	10	property	property	NN
12238	5593	11	of	of	IN
12238	5593	12	delaying	delay	VBG
12238	5593	13	the	the	DT
12238	5593	14	digestion	digestion	NN
12238	5593	15	of	of	IN
12238	5593	16	other	other	JJ
12238	5593	17	foods	food	NNS
12238	5593	18	,	,	,
12238	5593	19	chiefly	chiefly	RB
12238	5593	20	that	that	IN
12238	5593	21	render	render	VBP
12238	5593	22	pastry	pastry	NN
12238	5593	23	and	and	CC
12238	5593	24	cakes	cake	VBZ
12238	5593	25	so	so	RB
12238	5593	26	deleterious	deleterious	JJ
12238	5593	27	to	to	IN
12238	5593	28	health	health	NN
12238	5593	29	.	.	.
12238	5594	1	We	-PRON-	PRP
12238	5594	2	do	do	VBP
12238	5594	3	not	not	RB
12238	5594	4	wish	wish	VB
12238	5594	5	to	to	TO
12238	5594	6	be	be	VB
12238	5594	7	understood	understand	VBN
12238	5594	8	as	as	IN
12238	5594	9	in	in	IN
12238	5594	10	sympathy	sympathy	NN
12238	5594	11	with	with	IN
12238	5594	12	that	that	DT
12238	5594	13	class	class	NN
12238	5594	14	of	of	IN
12238	5594	15	people	people	NNS
12238	5594	16	who	who	WP
12238	5594	17	maintain	maintain	VBP
12238	5594	18	that	that	IN
12238	5594	19	dyspepsia	dyspepsia	NNP
12238	5594	20	is	be	VBZ
12238	5594	21	a	a	DT
12238	5594	22	disciplinary	disciplinary	JJ
12238	5594	23	means	mean	NNS
12238	5594	24	of	of	IN
12238	5594	25	grace	grace	NN
12238	5594	26	,	,	,
12238	5594	27	when	when	WRB
12238	5594	28	,	,	,
12238	5594	29	after	after	IN
12238	5594	30	having	have	VBG
12238	5594	31	made	make	VBN
12238	5594	32	the	the	DT
12238	5594	33	previous	previous	JJ
12238	5594	34	statement	statement	NN
12238	5594	35	,	,	,
12238	5594	36	we	-PRON-	PRP
12238	5594	37	proceed	proceed	VBP
12238	5594	38	to	to	TO
12238	5594	39	present	present	VB
12238	5594	40	recipes	recipe	NNS
12238	5594	41	for	for	IN
12238	5594	42	preparing	prepare	VBG
12238	5594	43	the	the	DT
12238	5594	44	very	very	JJ
12238	5594	45	articles	article	NNS
12238	5594	46	we	-PRON-	PRP
12238	5594	47	have	have	VBP
12238	5594	48	condemned	condemn	VBN
12238	5594	49	.	.	.
12238	5595	1	Pie	pie	NN
12238	5595	2	and	and	CC
12238	5595	3	cake	cake	NN
12238	5595	4	are	be	VBP
12238	5595	5	not	not	RB
12238	5595	6	necessarily	necessarily	RB
12238	5595	7	utterly	utterly	RB
12238	5595	8	unwholesome	unwholesome	JJ
12238	5595	9	;	;	:
12238	5595	10	and	and	CC
12238	5595	11	if	if	IN
12238	5595	12	prepared	prepare	VBN
12238	5595	13	in	in	IN
12238	5595	14	a	a	DT
12238	5595	15	simple	simple	JJ
12238	5595	16	manner	manner	NN
12238	5595	17	,	,	,
12238	5595	18	may	may	MD
12238	5595	19	be	be	VB
12238	5595	20	partaken	partake	VBN
12238	5595	21	of	of	IN
12238	5595	22	in	in	IN
12238	5595	23	moderation	moderation	NN
12238	5595	24	by	by	IN
12238	5595	25	persons	person	NNS
12238	5595	26	with	with	IN
12238	5595	27	good	good	JJ
12238	5595	28	digestion	digestion	NN
12238	5595	29	.	.	.
12238	5596	1	Nevertheless	nevertheless	RB
12238	5596	2	,	,	,
12238	5596	3	they	-PRON-	PRP
12238	5596	4	lack	lack	VBP
12238	5596	5	the	the	DT
12238	5596	6	wholesomeness	wholesomeness	NN
12238	5596	7	of	of	IN
12238	5596	8	more	more	JJR
12238	5596	9	simple	simple	JJ
12238	5596	10	foods	food	NNS
12238	5596	11	,	,	,
12238	5596	12	and	and	CC
12238	5596	13	we	-PRON-	PRP
12238	5596	14	most	most	RBS
12238	5596	15	fully	fully	RB
12238	5596	16	believe	believe	VBP
12238	5596	17	that	that	WDT
12238	5596	18	would	would	MD
12238	5596	19	women	woman	NNS
12238	5596	20	supply	supply	VB
12238	5596	21	their	-PRON-	PRP$
12238	5596	22	tables	table	NNS
12238	5596	23	with	with	IN
12238	5596	24	perfectly	perfectly	RB
12238	5596	25	light	light	JJ
12238	5596	26	,	,	,
12238	5596	27	sweet	sweet	JJ
12238	5596	28	,	,	,
12238	5596	29	nutritious	nutritious	JJ
12238	5596	30	bread	bread	NN
12238	5596	31	would	would	MD
12238	5596	32	cease	cease	VB
12238	5596	33	.	.	.
12238	5597	1	However	however	RB
12238	5597	2	,	,	,
12238	5597	3	if	if	IN
12238	5597	4	pies	pie	NNS
12238	5597	5	and	and	CC
12238	5597	6	cakes	cake	NNS
12238	5597	7	must	must	MD
12238	5597	8	needs	needs	VB
12238	5597	9	be	be	VB
12238	5597	10	,	,	,
12238	5597	11	make	make	VB
12238	5597	12	them	-PRON-	PRP
12238	5597	13	as	as	RB
12238	5597	14	simple	simple	JJ
12238	5597	15	as	as	IN
12238	5597	16	possible	possible	JJ
12238	5597	17	.	.	.
12238	5598	1	GENERAL	GENERAL	NNP
12238	5598	2	SUGGESTIONS	suggestion	NNS
12238	5598	3	FOR	for	IN
12238	5598	4	MAKING	making	NN
12238	5598	5	PIES.--Always	pies.--alway	NNS
12238	5598	6	prepare	prepare	VB
12238	5598	7	the	the	DT
12238	5598	8	filling	filling	NN
12238	5598	9	for	for	IN
12238	5598	10	pies	pie	NNS
12238	5598	11	before	before	IN
12238	5598	12	making	make	VBG
12238	5598	13	the	the	DT
12238	5598	14	crust	crust	NN
12238	5598	15	,	,	,
12238	5598	16	if	if	IN
12238	5598	17	the	the	DT
12238	5598	18	filling	filling	NN
12238	5598	19	is	be	VBZ
12238	5598	20	to	to	TO
12238	5598	21	be	be	VB
12238	5598	22	cooked	cook	VBN
12238	5598	23	in	in	IN
12238	5598	24	the	the	DT
12238	5598	25	crust	crust	NN
12238	5598	26	.	.	.
12238	5599	1	Have	have	VBP
12238	5599	2	all	all	PDT
12238	5599	3	the	the	DT
12238	5599	4	material	material	NN
12238	5599	5	for	for	IN
12238	5599	6	the	the	DT
12238	5599	7	crust	crust	NN
12238	5599	8	on	on	IN
12238	5599	9	the	the	DT
12238	5599	10	table	table	NN
12238	5599	11	,	,	,
12238	5599	12	measured	measure	VBN
12238	5599	13	and	and	CC
12238	5599	14	in	in	IN
12238	5599	15	readiness	readiness	NN
12238	5599	16	,	,	,
12238	5599	17	before	before	IN
12238	5599	18	beginning	begin	VBG
12238	5599	19	to	to	TO
12238	5599	20	put	put	VB
12238	5599	21	together	together	RB
12238	5599	22	.	.	.
12238	5600	1	Follow	follow	VB
12238	5600	2	some	some	DT
12238	5600	3	of	of	IN
12238	5600	4	the	the	DT
12238	5600	5	simple	simple	JJ
12238	5600	6	recipes	recipe	NNS
12238	5600	7	given	give	VBN
12238	5600	8	in	in	IN
12238	5600	9	these	these	DT
12238	5600	10	pages	page	NNS
12238	5600	11	.	.	.
12238	5601	1	Have	have	VBP
12238	5601	2	all	all	PDT
12238	5601	3	the	the	DT
12238	5601	4	material	material	JJ
12238	5601	5	cold	cold	NN
12238	5601	6	,	,	,
12238	5601	7	handle	handle	VB
12238	5601	8	the	the	DT
12238	5601	9	least	least	JJS
12238	5601	10	possible	possible	JJ
12238	5601	11	to	to	TO
12238	5601	12	make	make	VB
12238	5601	13	it	-PRON-	PRP
12238	5601	14	into	into	IN
12238	5601	15	a	a	DT
12238	5601	16	mass	mass	NN
12238	5601	17	,	,	,
12238	5601	18	and	and	CC
12238	5601	19	do	do	VBP
12238	5601	20	not	not	RB
12238	5601	21	knead	knead	VB
12238	5601	22	at	at	RB
12238	5601	23	all	all	RB
12238	5601	24	.	.	.
12238	5602	1	When	when	WRB
12238	5602	2	the	the	DT
12238	5602	3	crust	crust	NN
12238	5602	4	is	be	VBZ
12238	5602	5	ready	ready	JJ
12238	5602	6	,	,	,
12238	5602	7	roll	roll	VB
12238	5602	8	it	-PRON-	PRP
12238	5602	9	out	out	RP
12238	5602	10	quickly	quickly	RB
12238	5602	11	to	to	IN
12238	5602	12	about	about	RB
12238	5602	13	one	one	CD
12238	5602	14	half	half	JJ
12238	5602	15	inch	inch	NN
12238	5602	16	in	in	IN
12238	5602	17	thickness	thickness	NN
12238	5602	18	,	,	,
12238	5602	19	then	then	RB
12238	5602	20	fold	fold	VB
12238	5602	21	up	up	RP
12238	5602	22	like	like	IN
12238	5602	23	a	a	DT
12238	5602	24	jelly	jelly	JJ
12238	5602	25	roll	roll	NN
12238	5602	26	,	,	,
12238	5602	27	and	and	CC
12238	5602	28	cut	cut	VBD
12238	5602	29	from	from	IN
12238	5602	30	the	the	DT
12238	5602	31	end	end	NN
12238	5602	32	only	only	RB
12238	5602	33	sufficient	sufficient	JJ
12238	5602	34	for	for	IN
12238	5602	35	one	one	CD
12238	5602	36	crust	crust	NN
12238	5602	37	at	at	IN
12238	5602	38	a	a	DT
12238	5602	39	time	time	NN
12238	5602	40	.	.	.
12238	5603	1	Lay	Lay	NNP
12238	5603	2	this	this	DT
12238	5603	3	,	,	,
12238	5603	4	the	the	DT
12238	5603	5	flat	flat	JJ
12238	5603	6	side	side	NN
12238	5603	7	upon	upon	IN
12238	5603	8	the	the	DT
12238	5603	9	board	board	NN
12238	5603	10	,	,	,
12238	5603	11	and	and	CC
12238	5603	12	roll	roll	VB
12238	5603	13	evenly	evenly	RB
12238	5603	14	in	in	IN
12238	5603	15	every	every	DT
12238	5603	16	direction	direction	NN
12238	5603	17	,	,	,
12238	5603	18	until	until	IN
12238	5603	19	scarcely	scarcely	RB
12238	5603	20	more	more	JJR
12238	5603	21	than	than	IN
12238	5603	22	an	an	DT
12238	5603	23	eighth	eighth	NN
12238	5603	24	of	of	IN
12238	5603	25	an	an	DT
12238	5603	26	inch	inch	NN
12238	5603	27	in	in	IN
12238	5603	28	thickness	thickness	NN
12238	5603	29	,	,	,
12238	5603	30	and	and	CC
12238	5603	31	somewhat	somewhat	RB
12238	5603	32	larger	large	JJR
12238	5603	33	than	than	IN
12238	5603	34	the	the	DT
12238	5603	35	baking	baking	NN
12238	5603	36	plate	plate	NN
12238	5603	37	,	,	,
12238	5603	38	as	as	IN
12238	5603	39	it	-PRON-	PRP
12238	5603	40	will	will	MD
12238	5603	41	shrink	shrink	VB
12238	5603	42	when	when	WRB
12238	5603	43	lifted	lift	VBN
12238	5603	44	from	from	IN
12238	5603	45	the	the	DT
12238	5603	46	board	board	NN
12238	5603	47	.	.	.
12238	5604	1	Turn	turn	VB
12238	5604	2	one	one	CD
12238	5604	3	edge	edge	NN
12238	5604	4	over	over	IN
12238	5604	5	the	the	DT
12238	5604	6	rolling	roll	VBG
12238	5604	7	pin	pin	NN
12238	5604	8	,	,	,
12238	5604	9	and	and	CC
12238	5604	10	carefully	carefully	RB
12238	5604	11	lift	lift	VB
12238	5604	12	it	-PRON-	PRP
12238	5604	13	onto	onto	IN
12238	5604	14	the	the	DT
12238	5604	15	plate	plate	NN
12238	5604	16	.	.	.
12238	5605	1	If	if	IN
12238	5605	2	there	there	EX
12238	5605	3	is	be	VBZ
12238	5605	4	to	to	TO
12238	5605	5	be	be	VB
12238	5605	6	an	an	DT
12238	5605	7	upper	upper	JJ
12238	5605	8	crust	crust	NN
12238	5605	9	,	,	,
12238	5605	10	roll	roll	VB
12238	5605	11	that	that	IN
12238	5605	12	in	in	IN
12238	5605	13	the	the	DT
12238	5605	14	same	same	JJ
12238	5605	15	manner	manner	NN
12238	5605	16	,	,	,
12238	5605	17	make	make	VB
12238	5605	18	a	a	DT
12238	5605	19	cut	cut	NN
12238	5605	20	in	in	IN
12238	5605	21	the	the	DT
12238	5605	22	center	center	NN
12238	5605	23	to	to	TO
12238	5605	24	allow	allow	VB
12238	5605	25	the	the	DT
12238	5605	26	steam	steam	NN
12238	5605	27	to	to	TO
12238	5605	28	escape	escape	VB
12238	5605	29	,	,	,
12238	5605	30	fill	fill	VB
12238	5605	31	the	the	DT
12238	5605	32	pie	pie	NN
12238	5605	33	,	,	,
12238	5605	34	slightly	slightly	RB
12238	5605	35	rounding	round	VBG
12238	5605	36	it	-PRON-	PRP
12238	5605	37	in	in	IN
12238	5605	38	the	the	DT
12238	5605	39	center	center	NN
12238	5605	40	,	,	,
12238	5605	41	and	and	CC
12238	5605	42	lift	lift	VB
12238	5605	43	on	on	IN
12238	5605	44	the	the	DT
12238	5605	45	upper	upper	JJ
12238	5605	46	crust	crust	NN
12238	5605	47	;	;	,
12238	5605	48	press	press	VB
12238	5605	49	both	both	DT
12238	5605	50	edges	edge	NNS
12238	5605	51	lightly	lightly	RB
12238	5605	52	together	together	RB
12238	5605	53	;	;	:
12238	5605	54	then	then	RB
12238	5605	55	,	,	,
12238	5605	56	lifting	lift	VBG
12238	5605	57	the	the	DT
12238	5605	58	pie	pie	NN
12238	5605	59	in	in	IN
12238	5605	60	the	the	DT
12238	5605	61	left	left	JJ
12238	5605	62	hand	hand	NN
12238	5605	63	,	,	,
12238	5605	64	deftly	deftly	RB
12238	5605	65	trim	trim	VB
12238	5605	66	away	away	RP
12238	5605	67	all	all	DT
12238	5605	68	overhanging	overhang	VBG
12238	5605	69	portions	portion	NNS
12238	5605	70	of	of	IN
12238	5605	71	crust	crust	NN
12238	5605	72	with	with	IN
12238	5605	73	a	a	DT
12238	5605	74	sharp	sharp	JJ
12238	5605	75	knife	knife	NN
12238	5605	76	;	;	,
12238	5605	77	ornament	ornament	VB
12238	5605	78	the	the	DT
12238	5605	79	edge	edge	NN
12238	5605	80	if	if	IN
12238	5605	81	desired	desire	VBN
12238	5605	82	,	,	,
12238	5605	83	and	and	CC
12238	5605	84	put	put	VBD
12238	5605	85	at	at	RP
12238	5605	86	once	once	RB
12238	5605	87	into	into	IN
12238	5605	88	the	the	DT
12238	5605	89	oven	oven	NN
12238	5605	90	,	,	,
12238	5605	91	which	which	WDT
12238	5605	92	should	should	MD
12238	5605	93	be	be	VB
12238	5605	94	in	in	IN
12238	5605	95	readiness	readiness	NN
12238	5605	96	at	at	IN
12238	5605	97	just	just	RB
12238	5605	98	the	the	DT
12238	5605	99	right	right	JJ
12238	5605	100	temperature	temperature	NN
12238	5605	101	,	,	,
12238	5605	102	a	a	DT
12238	5605	103	rather	rather	RB
12238	5605	104	moderate	moderate	JJ
12238	5605	105	oven	oven	NN
12238	5605	106	being	be	VBG
12238	5605	107	best	good	JJS
12238	5605	108	for	for	IN
12238	5605	109	pies	pie	NNS
12238	5605	110	.	.	.
12238	5606	1	The	the	DT
12238	5606	2	under	under	JJ
12238	5606	3	crust	crust	NN
12238	5606	4	of	of	IN
12238	5606	5	lemon	lemon	NN
12238	5606	6	,	,	,
12238	5606	7	pumpkin	pumpkin	NN
12238	5606	8	,	,	,
12238	5606	9	custard	custard	NN
12238	5606	10	,	,	,
12238	5606	11	and	and	CC
12238	5606	12	very	very	RB
12238	5606	13	juicy	juicy	JJ
12238	5606	14	fruit	fruit	NN
12238	5606	15	pies	pie	NNS
12238	5606	16	,	,	,
12238	5606	17	filled	fill	VBN
12238	5606	18	before	before	IN
12238	5606	19	baking	baking	NN
12238	5606	20	,	,	,
12238	5606	21	is	be	VBZ
12238	5606	22	apt	apt	JJ
12238	5606	23	to	to	TO
12238	5606	24	become	become	VB
12238	5606	25	saturated	saturate	VBN
12238	5606	26	and	and	CC
12238	5606	27	softened	soften	VBN
12238	5606	28	with	with	IN
12238	5606	29	the	the	DT
12238	5606	30	liquid	liquid	JJ
12238	5606	31	mixture	mixture	NN
12238	5606	32	,	,	,
12238	5606	33	if	if	IN
12238	5606	34	kept	keep	VBD
12238	5606	35	for	for	IN
12238	5606	36	any	any	DT
12238	5606	37	length	length	NN
12238	5606	38	of	of	IN
12238	5606	39	time	time	NN
12238	5606	40	after	after	IN
12238	5606	41	baking	baking	NN
12238	5606	42	.	.	.
12238	5607	1	This	this	DT
12238	5607	2	may	may	MD
12238	5607	3	be	be	VB
12238	5607	4	prevented	prevent	VBN
12238	5607	5	in	in	IN
12238	5607	6	a	a	DT
12238	5607	7	measure	measure	NN
12238	5607	8	by	by	IN
12238	5607	9	glazing	glaze	VBG
12238	5607	10	the	the	DT
12238	5607	11	crust	crust	NN
12238	5607	12	,	,	,
12238	5607	13	after	after	IN
12238	5607	14	it	-PRON-	PRP
12238	5607	15	is	be	VBZ
12238	5607	16	rolled	roll	VBN
12238	5607	17	and	and	CC
12238	5607	18	fitted	fit	VBN
12238	5607	19	on	on	IN
12238	5607	20	the	the	DT
12238	5607	21	plate	plate	NN
12238	5607	22	,	,	,
12238	5607	23	with	with	IN
12238	5607	24	the	the	DT
12238	5607	25	beaten	beat	VBN
12238	5607	26	white	white	JJ
12238	5607	27	of	of	IN
12238	5607	28	an	an	DT
12238	5607	29	egg	egg	NN
12238	5607	30	,	,	,
12238	5607	31	and	and	CC
12238	5607	32	placing	place	VBG
12238	5607	33	in	in	IN
12238	5607	34	the	the	DT
12238	5607	35	oven	oven	NN
12238	5607	36	just	just	RB
12238	5607	37	a	a	DT
12238	5607	38	moment	moment	NN
12238	5607	39	to	to	TO
12238	5607	40	harden	harden	VB
12238	5607	41	the	the	DT
12238	5607	42	egg	egg	NN
12238	5607	43	before	before	IN
12238	5607	44	filling	fill	VBG
12238	5607	45	;	;	:
12238	5607	46	or	or	CC
12238	5607	47	if	if	IN
12238	5607	48	the	the	DT
12238	5607	49	pie	pie	NN
12238	5607	50	is	be	VBZ
12238	5607	51	one	one	CD
12238	5607	52	of	of	IN
12238	5607	53	fruit	fruit	NN
12238	5607	54	,	,	,
12238	5607	55	sprinkle	sprinkle	VB
12238	5607	56	the	the	DT
12238	5607	57	crust	crust	NN
12238	5607	58	with	with	IN
12238	5607	59	a	a	DT
12238	5607	60	little	little	JJ
12238	5607	61	flour	flour	NN
12238	5607	62	and	and	CC
12238	5607	63	sugar	sugar	NN
12238	5607	64	,	,	,
12238	5607	65	brushing	brush	VBG
12238	5607	66	the	the	DT
12238	5607	67	two	two	CD
12238	5607	68	together	together	RB
12238	5607	69	with	with	IN
12238	5607	70	the	the	DT
12238	5607	71	hand	hand	NN
12238	5607	72	before	before	RB
12238	5607	73	;	;	:
12238	5607	74	adding	add	VBG
12238	5607	75	the	the	DT
12238	5607	76	filling	filling	NN
12238	5607	77	.	.	.
12238	5608	1	During	during	IN
12238	5608	2	the	the	DT
12238	5608	3	baking	baking	NN
12238	5608	4	,	,	,
12238	5608	5	the	the	DT
12238	5608	6	flour	flour	NN
12238	5608	7	and	and	CC
12238	5608	8	melted	melted	JJ
12238	5608	9	sugar	sugar	NN
12238	5608	10	will	will	MD
12238	5608	11	adhere	adhere	VB
12238	5608	12	together	together	RB
12238	5608	13	,	,	,
12238	5608	14	tending	tend	VBG
12238	5608	15	to	to	TO
12238	5608	16	keep	keep	VB
12238	5608	17	the	the	DT
12238	5608	18	juice	juice	NN
12238	5608	19	from	from	IN
12238	5608	20	contact	contact	NN
12238	5608	21	with	with	IN
12238	5608	22	the	the	DT
12238	5608	23	crust	crust	NN
12238	5608	24	.	.	.
12238	5609	1	Pies	pie	NNS
12238	5609	2	are	be	VBP
12238	5609	3	more	more	RBR
12238	5609	4	wholesome	wholesome	JJ
12238	5609	5	if	if	IN
12238	5609	6	the	the	DT
12238	5609	7	crusts	crust	NNS
12238	5609	8	are	be	VBP
12238	5609	9	baked	bake	VBN
12238	5609	10	separately	separately	RB
12238	5609	11	and	and	CC
12238	5609	12	filled	fill	VBN
12238	5609	13	for	for	IN
12238	5609	14	use	use	NN
12238	5609	15	as	as	IN
12238	5609	16	needed	need	VBN
12238	5609	17	.	.	.
12238	5610	1	This	this	DT
12238	5610	2	is	be	VBZ
12238	5610	3	an	an	DT
12238	5610	4	especially	especially	RB
12238	5610	5	satisfactory	satisfactory	JJ
12238	5610	6	way	way	NN
12238	5610	7	to	to	TO
12238	5610	8	make	make	VB
12238	5610	9	pies	pie	NNS
12238	5610	10	of	of	IN
12238	5610	11	juicy	juicy	NNP
12238	5610	12	fruit	fruit	NN
12238	5610	13	,	,	,
12238	5610	14	as	as	IN
12238	5610	15	it	-PRON-	PRP
12238	5610	16	does	do	VBZ
12238	5610	17	away	away	RB
12238	5610	18	largely	largely	RB
12238	5610	19	with	with	IN
12238	5610	20	the	the	DT
12238	5610	21	saturated	saturate	VBN
12238	5610	22	under	under	IN
12238	5610	23	crusts	crust	NNS
12238	5610	24	,	,	,
12238	5610	25	and	and	CC
12238	5610	26	the	the	DT
12238	5610	27	flavor	flavor	NN
12238	5610	28	of	of	IN
12238	5610	29	the	the	DT
12238	5610	30	fruit	fruit	NN
12238	5610	31	can	can	MD
12238	5610	32	be	be	VB
12238	5610	33	retained	retain	VBN
12238	5610	34	much	much	RB
12238	5610	35	more	more	RBR
12238	5610	36	perfectly	perfectly	RB
12238	5610	37	.	.	.
12238	5611	1	Pies	pie	NNS
12238	5611	2	with	with	IN
12238	5611	3	one	one	CD
12238	5611	4	crust	crust	NN
12238	5611	5	can	can	MD
12238	5611	6	be	be	VB
12238	5611	7	made	make	VBN
12238	5611	8	by	by	IN
12238	5611	9	simply	simply	RB
12238	5611	10	fitting	fit	VBG
12238	5611	11	the	the	DT
12238	5611	12	crust	crust	NN
12238	5611	13	to	to	IN
12238	5611	14	the	the	DT
12238	5611	15	plate	plate	NN
12238	5611	16	,	,	,
12238	5611	17	pricking	prick	VBG
12238	5611	18	it	-PRON-	PRP
12238	5611	19	lightly	lightly	RB
12238	5611	20	with	with	IN
12238	5611	21	a	a	DT
12238	5611	22	fork	fork	NN
12238	5611	23	to	to	TO
12238	5611	24	prevent	prevent	VB
12238	5611	25	its	-PRON-	PRP$
12238	5611	26	blistering	blistering	NN
12238	5611	27	while	while	IN
12238	5611	28	baking	bake	VBG
12238	5611	29	,	,	,
12238	5611	30	and	and	CC
12238	5611	31	afterward	afterward	RB
12238	5611	32	filling	filling	NN
12238	5611	33	when	when	WRB
12238	5611	34	needed	need	VBN
12238	5611	35	for	for	IN
12238	5611	36	the	the	DT
12238	5611	37	table	table	NN
12238	5611	38	.	.	.
12238	5612	1	For	for	IN
12238	5612	2	pies	pie	NNS
12238	5612	3	with	with	IN
12238	5612	4	two	two	CD
12238	5612	5	crusts	crust	NNS
12238	5612	6	,	,	,
12238	5612	7	fit	fit	VB
12238	5612	8	the	the	DT
12238	5612	9	under	under	JJ
12238	5612	10	crust	crust	NN
12238	5612	11	to	to	IN
12238	5612	12	the	the	DT
12238	5612	13	plate	plate	NN
12238	5612	14	,	,	,
12238	5612	15	and	and	CC
12238	5612	16	fill	fill	VB
12238	5612	17	with	with	IN
12238	5612	18	clean	clean	JJ
12238	5612	19	pieces	piece	NNS
12238	5612	20	of	of	IN
12238	5612	21	old	old	JJ
12238	5612	22	white	white	JJ
12238	5612	23	linen	linen	NN
12238	5612	24	laid	lay	VBN
12238	5612	25	in	in	RP
12238	5612	26	lightly	lightly	RB
12238	5612	27	to	to	TO
12238	5612	28	support	support	VB
12238	5612	29	the	the	DT
12238	5612	30	upper	upper	JJ
12238	5612	31	crust	crust	NN
12238	5612	32	.	.	.
12238	5613	1	When	when	WRB
12238	5613	2	baked	bake	VBN
12238	5613	3	,	,	,
12238	5613	4	slip	slip	VB
12238	5613	5	the	the	DT
12238	5613	6	pie	pie	NN
12238	5613	7	on	on	IN
12238	5613	8	a	a	DT
12238	5613	9	plate	plate	NN
12238	5613	10	,	,	,
12238	5613	11	lift	lift	VB
12238	5613	12	off	off	RP
12238	5613	13	the	the	DT
12238	5613	14	upper	upper	JJ
12238	5613	15	crust	crust	NN
12238	5613	16	,	,	,
12238	5613	17	take	take	VB
12238	5613	18	out	out	RP
12238	5613	19	the	the	DT
12238	5613	20	pieces	piece	NNS
12238	5613	21	of	of	IN
12238	5613	22	cloth	cloth	NN
12238	5613	23	,	,	,
12238	5613	24	and	and	CC
12238	5613	25	just	just	RB
12238	5613	26	before	before	IN
12238	5613	27	serving	serve	VBG
12238	5613	28	,	,	,
12238	5613	29	fill	fill	VB
12238	5613	30	with	with	IN
12238	5613	31	fruit	fruit	NN
12238	5613	32	,	,	,
12238	5613	33	which	which	WDT
12238	5613	34	should	should	MD
12238	5613	35	be	be	VB
12238	5613	36	previously	previously	RB
12238	5613	37	prepared	prepare	VBN
12238	5613	38	.	.	.
12238	5614	1	Canned	canned	JJ
12238	5614	2	peaches	peach	NNS
12238	5614	3	filled	fill	VBN
12238	5614	4	into	into	IN
12238	5614	5	such	such	PDT
12238	5614	6	a	a	DT
12238	5614	7	crust	crust	NN
12238	5614	8	make	make	VB
12238	5614	9	a	a	DT
12238	5614	10	delicious	delicious	JJ
12238	5614	11	pie	pie	NN
12238	5614	12	.	.	.
12238	5615	1	Strawberries	strawberry	NNS
12238	5615	2	,	,	,
12238	5615	3	cherries	cherry	NNS
12238	5615	4	,	,	,
12238	5615	5	gooseberries	gooseberry	NNS
12238	5615	6	,	,	,
12238	5615	7	and	and	CC
12238	5615	8	other	other	JJ
12238	5615	9	juicy	juicy	JJ
12238	5615	10	fruits	fruit	NNS
12238	5615	11	,	,	,
12238	5615	12	that	that	WDT
12238	5615	13	lose	lose	VBP
12238	5615	14	so	so	RB
12238	5615	15	much	much	JJ
12238	5615	16	of	of	IN
12238	5615	17	their	-PRON-	PRP$
12238	5615	18	flavor	flavor	NN
12238	5615	19	in	in	IN
12238	5615	20	baking	baking	NN
12238	5615	21	,	,	,
12238	5615	22	may	may	MD
12238	5615	23	be	be	VB
12238	5615	24	lightly	lightly	RB
12238	5615	25	scalded	scald	VBN
12238	5615	26	,	,	,
12238	5615	27	the	the	DT
12238	5615	28	juice	juice	NN
12238	5615	29	thickened	thicken	VBD
12238	5615	30	a	a	DT
12238	5615	31	little	little	JJ
12238	5615	32	with	with	IN
12238	5615	33	flour	flour	NN
12238	5615	34	if	if	IN
12238	5615	35	desired	desire	VBN
12238	5615	36	,	,	,
12238	5615	37	sweetened	sweeten	VBN
12238	5615	38	to	to	TO
12238	5615	39	taste	taste	VB
12238	5615	40	,	,	,
12238	5615	41	and	and	CC
12238	5615	42	filled	fill	VBN
12238	5615	43	into	into	IN
12238	5615	44	such	such	PDT
12238	5615	45	a	a	DT
12238	5615	46	crust	crust	NN
12238	5615	47	.	.	.
12238	5616	1	An	an	DT
12238	5616	2	excellent	excellent	JJ
12238	5616	3	pie	pie	NN
12238	5616	4	may	may	MD
12238	5616	5	be	be	VB
12238	5616	6	made	make	VBN
12238	5616	7	in	in	IN
12238	5616	8	this	this	DT
12238	5616	9	manner	manner	NN
12238	5616	10	from	from	IN
12238	5616	11	apples	apple	NNS
12238	5616	12	,	,	,
12238	5616	13	stewed	stew	VBD
12238	5616	14	carefully	carefully	RB
12238	5616	15	so	so	IN
12238	5616	16	as	as	IN
12238	5616	17	to	to	TO
12238	5616	18	keep	keep	VB
12238	5616	19	the	the	DT
12238	5616	20	slices	slice	NNS
12238	5616	21	whole	whole	RB
12238	5616	22	,	,	,
12238	5616	23	sweetened	sweeten	VBN
12238	5616	24	to	to	TO
12238	5616	25	taste	taste	VB
12238	5616	26	,	,	,
12238	5616	27	and	and	CC
12238	5616	28	flavored	flavor	VBN
12238	5616	29	with	with	IN
12238	5616	30	lemon	lemon	NN
12238	5616	31	,	,	,
12238	5616	32	orange	orange	JJ
12238	5616	33	,	,	,
12238	5616	34	or	or	CC
12238	5616	35	grated	grate	VBN
12238	5616	36	pineapple	pineapple	NN
12238	5616	37	.	.	.
12238	5617	1	One	one	CD
12238	5617	2	pineapple	pineapple	NN
12238	5617	3	will	will	MD
12238	5617	4	be	be	VB
12238	5617	5	sufficient	sufficient	JJ
12238	5617	6	for	for	IN
12238	5617	7	four	four	CD
12238	5617	8	pies	pie	NNS
12238	5617	9	.	.	.
12238	5618	1	Fresh	fresh	JJ
12238	5618	2	fruit	fruit	NN
12238	5618	3	for	for	IN
12238	5618	4	filling	filling	NN
12238	5618	5	may	may	MD
12238	5618	6	be	be	VB
12238	5618	7	used	use	VBN
12238	5618	8	without	without	IN
12238	5618	9	cooking	cooking	NN
12238	5618	10	,	,	,
12238	5618	11	if	if	IN
12238	5618	12	desired	desire	VBN
12238	5618	13	.	.	.
12238	5619	1	If	if	IN
12238	5619	2	desired	desire	VBN
12238	5619	3	,	,	,
12238	5619	4	several	several	JJ
12238	5619	5	crusts	crust	NNS
12238	5619	6	may	may	MD
12238	5619	7	be	be	VB
12238	5619	8	baked	bake	VBN
12238	5619	9	and	and	CC
12238	5619	10	put	put	VBN
12238	5619	11	away	away	RB
12238	5619	12	unfilled	unfilled	JJ
12238	5619	13	.	.	.
12238	5620	1	When	when	WRB
12238	5620	2	needed	need	VBN
12238	5620	3	,	,	,
12238	5620	4	the	the	DT
12238	5620	5	crusts	crust	NNS
12238	5620	6	may	may	MD
12238	5620	7	be	be	VB
12238	5620	8	placed	place	VBN
12238	5620	9	for	for	IN
12238	5620	10	a	a	DT
12238	5620	11	few	few	JJ
12238	5620	12	minutes	minute	NNS
12238	5620	13	in	in	IN
12238	5620	14	a	a	DT
12238	5620	15	hot	hot	JJ
12238	5620	16	oven	oven	NN
12238	5620	17	until	until	IN
12238	5620	18	heated	heat	VBN
12238	5620	19	through	through	RB
12238	5620	20	,	,	,
12238	5620	21	then	then	RB
12238	5620	22	filled	fill	VBN
12238	5620	23	with	with	IN
12238	5620	24	freshly	freshly	RB
12238	5620	25	prepared	prepare	VBN
12238	5620	26	fruit	fruit	NN
12238	5620	27	.	.	.
12238	5621	1	In	in	IN
12238	5621	2	preparing	prepare	VBG
12238	5621	3	material	material	NN
12238	5621	4	for	for	IN
12238	5621	5	custard	custard	NN
12238	5621	6	or	or	CC
12238	5621	7	pumpkin	pumpkin	NN
12238	5621	8	pies	pie	NNS
12238	5621	9	,	,	,
12238	5621	10	if	if	IN
12238	5621	11	the	the	DT
12238	5621	12	milk	milk	NN
12238	5621	13	used	use	VBN
12238	5621	14	be	be	VB
12238	5621	15	hot	hot	JJ
12238	5621	16	,	,	,
12238	5621	17	the	the	DT
12238	5621	18	pies	pie	NNS
12238	5621	19	will	will	MD
12238	5621	20	be	be	VB
12238	5621	21	improved	improve	VBN
12238	5621	22	and	and	CC
12238	5621	23	the	the	DT
12238	5621	24	time	time	NN
12238	5621	25	of	of	IN
12238	5621	26	baking	baking	NN
12238	5621	27	be	be	VB
12238	5621	28	considerably	considerably	RB
12238	5621	29	shortened	shorten	VBN
12238	5621	30	.	.	.
12238	5622	1	Tin	tin	NN
12238	5622	2	or	or	CC
12238	5622	3	granite	granite	NN
12238	5622	4	-	-	HYPH
12238	5622	5	ware	ware	NN
12238	5622	6	plates	plate	NNS
12238	5622	7	are	be	VBP
12238	5622	8	preferable	preferable	JJ
12238	5622	9	to	to	IN
12238	5622	10	earthen	earthen	JJ
12238	5622	11	ones	one	NNS
12238	5622	12	for	for	IN
12238	5622	13	pies	pie	NNS
12238	5622	14	,	,	,
12238	5622	15	as	as	IN
12238	5622	16	they	-PRON-	PRP
12238	5622	17	bake	bake	VBP
12238	5622	18	better	well	RBR
12238	5622	19	on	on	IN
12238	5622	20	the	the	DT
12238	5622	21	bottom	bottom	NN
12238	5622	22	.	.	.
12238	5623	1	The	the	DT
12238	5623	2	perforated	perforated	JJ
12238	5623	3	pans	pan	NNS
12238	5623	4	are	be	VBP
12238	5623	5	superior	superior	JJ
12238	5623	6	in	in	IN
12238	5623	7	some	some	DT
12238	5623	8	respects	respect	NNS
12238	5623	9	.	.	.
12238	5624	1	No	no	DT
12238	5624	2	greasing	greasing	NN
12238	5624	3	is	be	VBZ
12238	5624	4	needed	need	VBN
12238	5624	5	;	;	:
12238	5624	6	simply	simply	RB
12238	5624	7	rub	rub	VB
12238	5624	8	them	-PRON-	PRP
12238	5624	9	well	well	RB
12238	5624	10	with	with	IN
12238	5624	11	flour	flour	NN
12238	5624	12	.	.	.
12238	5625	1	The	the	DT
12238	5625	2	time	time	NN
12238	5625	3	required	require	VBN
12238	5625	4	for	for	IN
12238	5625	5	baking	bake	VBG
12238	5625	6	pies	pie	NNS
12238	5625	7	varies	vary	VBZ
12238	5625	8	from	from	IN
12238	5625	9	one	one	CD
12238	5625	10	half	half	NN
12238	5625	11	to	to	IN
12238	5625	12	three	three	CD
12238	5625	13	fourths	fourth	NNS
12238	5625	14	of	of	IN
12238	5625	15	an	an	DT
12238	5625	16	hour	hour	NN
12238	5625	17	.	.	.
12238	5626	1	The	the	DT
12238	5626	2	dampers	damper	NNS
12238	5626	3	should	should	MD
12238	5626	4	be	be	VB
12238	5626	5	so	so	RB
12238	5626	6	adjusted	adjusted	JJ
12238	5626	7	as	as	IN
12238	5626	8	to	to	TO
12238	5626	9	bake	bake	VB
12238	5626	10	the	the	DT
12238	5626	11	bottom	bottom	JJ
12238	5626	12	crust	crust	NN
12238	5626	13	first	first	RB
12238	5626	14	.	.	.
12238	5627	1	After	after	IN
12238	5627	2	baking	baking	NN
12238	5627	3	,	,	,
12238	5627	4	remove	remove	VB
12238	5627	5	at	at	IN
12238	5627	6	once	once	RB
12238	5627	7	to	to	IN
12238	5627	8	heated	heated	JJ
12238	5627	9	earthen	earthen	JJ
12238	5627	10	plates	plate	NNS
12238	5627	11	,	,	,
12238	5627	12	or	or	CC
12238	5627	13	set	set	VBD
12238	5627	14	the	the	DT
12238	5627	15	tins	tin	NNS
12238	5627	16	upon	upon	IN
12238	5627	17	small	small	JJ
12238	5627	18	supports	support	NNS
12238	5627	19	,	,	,
12238	5627	20	so	so	IN
12238	5627	21	that	that	IN
12238	5627	22	the	the	DT
12238	5627	23	air	air	NN
12238	5627	24	can	can	MD
12238	5627	25	circulate	circulate	VB
12238	5627	26	underneath	underneath	IN
12238	5627	27	them	-PRON-	PRP
12238	5627	28	.	.	.
12238	5628	1	_	_	NNP
12238	5628	2	RECIPES	RECIPES	NNP
12238	5628	3	.	.	.
12238	5628	4	_	_	NNP
12238	5628	5	PASTE	PASTE	NNP
12238	5628	6	FOR	for	IN
12238	5628	7	PIES.--Sift	PIES.--Sift	NNS
12238	5628	8	together	together	RB
12238	5628	9	equal	equal	JJ
12238	5628	10	parts	part	NNS
12238	5628	11	of	of	IN
12238	5628	12	Graham	Graham	NNP
12238	5628	13	grits	grit	NNS
12238	5628	14	and	and	CC
12238	5628	15	white	white	JJ
12238	5628	16	flour	flour	NN
12238	5628	17	(	(	-LRB-
12238	5628	18	Graham	Graham	NNP
12238	5628	19	flour	flour	NN
12238	5628	20	will	will	MD
12238	5628	21	do	do	VB
12238	5628	22	if	if	IN
12238	5628	23	the	the	DT
12238	5628	24	grits	grit	NNS
12238	5628	25	are	be	VBP
12238	5628	26	not	not	RB
12238	5628	27	obtainable	obtainable	JJ
12238	5628	28	,	,	,
12238	5628	29	but	but	CC
12238	5628	30	the	the	DT
12238	5628	31	grits	grit	NNS
12238	5628	32	will	will	MD
12238	5628	33	produce	produce	VB
12238	5628	34	a	a	DT
12238	5628	35	more	more	RBR
12238	5628	36	crisp	crisp	JJ
12238	5628	37	and	and	CC
12238	5628	38	tender	tender	JJ
12238	5628	39	crust	crust	NN
12238	5628	40	)	)	-RRB-
12238	5628	41	,	,	,
12238	5628	42	and	and	CC
12238	5628	43	wet	wet	JJ
12238	5628	44	with	with	IN
12238	5628	45	very	very	RB
12238	5628	46	cold	cold	JJ
12238	5628	47	,	,	,
12238	5628	48	thin	thin	JJ
12238	5628	49	sweet	sweet	JJ
12238	5628	50	cream	cream	NN
12238	5628	51	.	.	.
12238	5629	1	Have	have	VBP
12238	5629	2	the	the	DT
12238	5629	3	flour	flour	NN
12238	5629	4	also	also	RB
12238	5629	5	as	as	RB
12238	5629	6	cold	cold	JJ
12238	5629	7	as	as	IN
12238	5629	8	possible	possible	JJ
12238	5629	9	,	,	,
12238	5629	10	since	since	IN
12238	5629	11	the	the	DT
12238	5629	12	colder	colder	NN
12238	5629	13	the	the	DT
12238	5629	14	material	material	NN
12238	5629	15	,	,	,
12238	5629	16	the	the	DT
12238	5629	17	more	more	RBR
12238	5629	18	crisp	crisp	JJ
12238	5629	19	the	the	DT
12238	5629	20	paste	paste	NN
12238	5629	21	;	;	:
12238	5629	22	mix	mix	VB
12238	5629	23	together	together	RB
12238	5629	24	very	very	RB
12238	5629	25	quickly	quickly	RB
12238	5629	26	into	into	IN
12238	5629	27	a	a	DT
12238	5629	28	rather	rather	RB
12238	5629	29	stiff	stiff	JJ
12238	5629	30	dough	dough	NN
12238	5629	31	.	.	.
12238	5630	1	Do	do	VB
12238	5630	2	not	not	RB
12238	5630	3	knead	knead	VB
12238	5630	4	at	at	RB
12238	5630	5	all	all	RB
12238	5630	6	,	,	,
12238	5630	7	but	but	CC
12238	5630	8	gather	gather	VB
12238	5630	9	the	the	DT
12238	5630	10	fragments	fragment	NNS
12238	5630	11	lightly	lightly	RB
12238	5630	12	together	together	RB
12238	5630	13	,	,	,
12238	5630	14	roll	roll	VB
12238	5630	15	out	out	RP
12238	5630	16	at	at	IN
12238	5630	17	once	once	RB
12238	5630	18	,	,	,
12238	5630	19	fill	fill	VB
12238	5630	20	and	and	CC
12238	5630	21	bake	bake	VB
12238	5630	22	quickly	quickly	RB
12238	5630	23	,	,	,
12238	5630	24	since	since	IN
12238	5630	25	much	much	JJ
12238	5630	26	of	of	IN
12238	5630	27	the	the	DT
12238	5630	28	lightness	lightness	NN
12238	5630	29	of	of	IN
12238	5630	30	the	the	DT
12238	5630	31	crust	crust	NN
12238	5630	32	depends	depend	VBZ
12238	5630	33	upon	upon	IN
12238	5630	34	the	the	DT
12238	5630	35	dispatch	dispatch	NN
12238	5630	36	with	with	IN
12238	5630	37	which	which	WDT
12238	5630	38	the	the	DT
12238	5630	39	pie	pie	NN
12238	5630	40	is	be	VBZ
12238	5630	41	gotten	get	VBN
12238	5630	42	into	into	IN
12238	5630	43	the	the	DT
12238	5630	44	oven	oven	NN
12238	5630	45	after	after	IN
12238	5630	46	the	the	DT
12238	5630	47	materials	material	NNS
12238	5630	48	are	be	VBP
12238	5630	49	thrown	throw	VBN
12238	5630	50	together	together	RB
12238	5630	51	.	.	.
12238	5631	1	If	if	IN
12238	5631	2	for	for	IN
12238	5631	3	any	any	DT
12238	5631	4	reason	reason	NN
12238	5631	5	it	-PRON-	PRP
12238	5631	6	is	be	VBZ
12238	5631	7	necessary	necessary	JJ
12238	5631	8	to	to	TO
12238	5631	9	defer	defer	VB
12238	5631	10	the	the	DT
12238	5631	11	baking	baking	NN
12238	5631	12	,	,	,
12238	5631	13	place	place	VB
12238	5631	14	the	the	DT
12238	5631	15	crust	crust	NN
12238	5631	16	in	in	IN
12238	5631	17	the	the	DT
12238	5631	18	ice	ice	NN
12238	5631	19	-	-	HYPH
12238	5631	20	chest	chest	NN
12238	5631	21	till	till	IN
12238	5631	22	needed	need	VBN
12238	5631	23	.	.	.
12238	5632	1	CORN	CORN	NNS
12238	5632	2	MEAL	MEAL	VBD
12238	5632	3	CRUST.--Equal	crust.--equal	JJ
12238	5632	4	parts	part	NNS
12238	5632	5	of	of	IN
12238	5632	6	sifted	sift	VBN
12238	5632	7	white	white	JJ
12238	5632	8	corn	corn	NN
12238	5632	9	meal	meal	NN
12238	5632	10	and	and	CC
12238	5632	11	flour	flour	NN
12238	5632	12	,	,	,
12238	5632	13	mixed	mix	VBN
12238	5632	14	together	together	RB
12238	5632	15	lightly	lightly	RB
12238	5632	16	with	with	IN
12238	5632	17	rather	rather	RB
12238	5632	18	thin	thin	JJ
12238	5632	19	sweet	sweet	JJ
12238	5632	20	cream	cream	NN
12238	5632	21	which	which	WDT
12238	5632	22	has	have	VBZ
12238	5632	23	been	be	VBN
12238	5632	24	set	set	VBN
12238	5632	25	in	in	IN
12238	5632	26	the	the	DT
12238	5632	27	ice	ice	NN
12238	5632	28	-	-	HYPH
12238	5632	29	chest	chest	NN
12238	5632	30	until	until	IN
12238	5632	31	very	very	RB
12238	5632	32	cold	cold	JJ
12238	5632	33	,	,	,
12238	5632	34	makes	make	VBZ
12238	5632	35	a	a	DT
12238	5632	36	very	very	RB
12238	5632	37	good	good	JJ
12238	5632	38	crust	crust	NN
12238	5632	39	.	.	.
12238	5633	1	GRANOLA	GRANOLA	NNP
12238	5633	2	CRUST.--For	CRUST.--For	,
12238	5633	3	certain	certain	JJ
12238	5633	4	pies	pie	NNS
12238	5633	5	requiring	require	VBG
12238	5633	6	an	an	DT
12238	5633	7	under	under	JJ
12238	5633	8	crust	crust	NN
12238	5633	9	only	only	RB
12238	5633	10	,	,	,
12238	5633	11	the	the	DT
12238	5633	12	prepared	prepare	VBN
12238	5633	13	granola	granola	NN
12238	5633	14	manufactured	manufacture	VBN
12238	5633	15	by	by	IN
12238	5633	16	the	the	DT
12238	5633	17	Sanitarium	Sanitarium	NNP
12238	5633	18	Food	Food	NNP
12238	5633	19	Co.	Co.	NNP
12238	5633	20	makes	make	VBZ
12238	5633	21	a	a	DT
12238	5633	22	superior	superior	JJ
12238	5633	23	crust	crust	NN
12238	5633	24	.	.	.
12238	5634	1	To	to	TO
12238	5634	2	prepare	prepare	VB
12238	5634	3	,	,	,
12238	5634	4	moisten	moisten	VB
12238	5634	5	with	with	IN
12238	5634	6	thin	thin	JJ
12238	5634	7	sweet	sweet	JJ
12238	5634	8	cream	cream	NN
12238	5634	9	--	--	:
12238	5634	10	one	one	CD
12238	5634	11	half	half	JJ
12238	5634	12	cup	cup	NN
12238	5634	13	of	of	IN
12238	5634	14	cream	cream	NN
12238	5634	15	for	for	IN
12238	5634	16	every	every	DT
12238	5634	17	two	two	CD
12238	5634	18	thirds	third	NNS
12238	5634	19	cup	cup	NN
12238	5634	20	of	of	IN
12238	5634	21	granola	granola	NNP
12238	5634	22	is	be	VBZ
12238	5634	23	about	about	IN
12238	5634	24	the	the	DT
12238	5634	25	right	right	JJ
12238	5634	26	proportion	proportion	NN
12238	5634	27	,	,	,
12238	5634	28	and	and	CC
12238	5634	29	will	will	MD
12238	5634	30	make	make	VB
12238	5634	31	sufficient	sufficient	JJ
12238	5634	32	crust	crust	NN
12238	5634	33	for	for	IN
12238	5634	34	one	one	CD
12238	5634	35	pie	pie	NN
12238	5634	36	.	.	.
12238	5635	1	Flour	flour	VB
12238	5635	2	the	the	DT
12238	5635	3	board	board	NN
12238	5635	4	,	,	,
12238	5635	5	and	and	CC
12238	5635	6	lift	lift	VB
12238	5635	7	the	the	DT
12238	5635	8	moistened	moisten	VBN
12238	5635	9	granola	granola	NN
12238	5635	10	onto	onto	IN
12238	5635	11	it	-PRON-	PRP
12238	5635	12	,	,	,
12238	5635	13	spreading	spread	VBG
12238	5635	14	it	-PRON-	PRP
12238	5635	15	as	as	RB
12238	5635	16	much	much	RB
12238	5635	17	as	as	IN
12238	5635	18	possible	possible	JJ
12238	5635	19	with	with	IN
12238	5635	20	the	the	DT
12238	5635	21	hands	hand	NNS
12238	5635	22	.	.	.
12238	5636	1	Dredge	Dredge	NNP
12238	5636	2	lightly	lightly	RB
12238	5636	3	with	with	IN
12238	5636	4	flour	flour	NN
12238	5636	5	over	over	IN
12238	5636	6	the	the	DT
12238	5636	7	top	top	NN
12238	5636	8	,	,	,
12238	5636	9	and	and	CC
12238	5636	10	roll	roll	VB
12238	5636	11	out	out	RP
12238	5636	12	gently	gently	RB
12238	5636	13	to	to	IN
12238	5636	14	the	the	DT
12238	5636	15	required	require	VBN
12238	5636	16	size	size	NN
12238	5636	17	without	without	IN
12238	5636	18	turning	turn	VBG
12238	5636	19	.	.	.
12238	5637	1	The	the	DT
12238	5637	2	material	material	NN
12238	5637	3	,	,	,
12238	5637	4	being	be	VBG
12238	5637	5	coarse	coarse	JJ
12238	5637	6	and	and	CC
12238	5637	7	granular	granular	JJ
12238	5637	8	,	,	,
12238	5637	9	will	will	MD
12238	5637	10	break	break	VB
12238	5637	11	apart	apart	RB
12238	5637	12	easily	easily	RB
12238	5637	13	,	,	,
12238	5637	14	but	but	CC
12238	5637	15	may	may	MD
12238	5637	16	be	be	VB
12238	5637	17	as	as	RB
12238	5637	18	easily	easily	RB
12238	5637	19	pressed	press	VBN
12238	5637	20	together	together	RB
12238	5637	21	with	with	IN
12238	5637	22	the	the	DT
12238	5637	23	fingers	finger	NNS
12238	5637	24	.	.	.
12238	5638	1	Change	change	VB
12238	5638	2	the	the	DT
12238	5638	3	position	position	NN
12238	5638	4	of	of	IN
12238	5638	5	the	the	DT
12238	5638	6	rolling	rolling	NN
12238	5638	7	pin	pin	NNP
12238	5638	8	often	often	RB
12238	5638	9	,	,	,
12238	5638	10	in	in	IN
12238	5638	11	order	order	NN
12238	5638	12	to	to	TO
12238	5638	13	shape	shape	VB
12238	5638	14	the	the	DT
12238	5638	15	crust	crust	NN
12238	5638	16	without	without	IN
12238	5638	17	moving	move	VBG
12238	5638	18	it	-PRON-	PRP
12238	5638	19	.	.	.
12238	5639	1	When	when	WRB
12238	5639	2	well	well	RB
12238	5639	3	roiled	roiled	JJ
12238	5639	4	,	,	,
12238	5639	5	carefully	carefully	RB
12238	5639	6	slip	slip	VB
12238	5639	7	a	a	DT
12238	5639	8	stiff	stiff	JJ
12238	5639	9	paper	paper	NN
12238	5639	10	under	under	IN
12238	5639	11	it	-PRON-	PRP
12238	5639	12	,	,	,
12238	5639	13	first	first	RB
12238	5639	14	loosening	loosening	NN
12238	5639	15	from	from	IN
12238	5639	16	the	the	DT
12238	5639	17	board	board	NN
12238	5639	18	with	with	IN
12238	5639	19	a	a	DT
12238	5639	20	knife	knife	NN
12238	5639	21	if	if	IN
12238	5639	22	necessary	necessary	JJ
12238	5639	23	,	,	,
12238	5639	24	and	and	CC
12238	5639	25	lift	lift	VB
12238	5639	26	it	-PRON-	PRP
12238	5639	27	gently	gently	RB
12238	5639	28	onto	onto	IN
12238	5639	29	the	the	DT
12238	5639	30	pan	pan	NN
12238	5639	31	.	.	.
12238	5640	1	Press	press	VB
12238	5640	2	together	together	RB
12238	5640	3	any	any	DT
12238	5640	4	cracks	crack	NNS
12238	5640	5	,	,	,
12238	5640	6	trim	trim	VB
12238	5640	7	the	the	DT
12238	5640	8	edges	edge	NNS
12238	5640	9	,	,	,
12238	5640	10	fill	fill	NN
12238	5640	11	,	,	,
12238	5640	12	and	and	CC
12238	5640	13	bake	bake	VB
12238	5640	14	at	at	RP
12238	5640	15	once	once	RB
12238	5640	16	.	.	.
12238	5641	1	Use	use	VB
12238	5641	2	the	the	DT
12238	5641	3	least	least	JJS
12238	5641	4	flour	flour	NN
12238	5641	5	possible	possible	JJ
12238	5641	6	in	in	IN
12238	5641	7	preparing	prepare	VBG
12238	5641	8	this	this	DT
12238	5641	9	crust	crust	NN
12238	5641	10	,	,	,
12238	5641	11	and	and	CC
12238	5641	12	bake	bake	VB
12238	5641	13	as	as	RB
12238	5641	14	soon	soon	RB
12238	5641	15	as	as	IN
12238	5641	16	made	make	VBN
12238	5641	17	,	,	,
12238	5641	18	before	before	IN
12238	5641	19	the	the	DT
12238	5641	20	moisture	moisture	NN
12238	5641	21	has	have	VBZ
12238	5641	22	become	become	VBN
12238	5641	23	absorbed	absorb	VBN
12238	5641	24	.	.	.
12238	5642	1	Such	such	PDT
12238	5642	2	a	a	DT
12238	5642	3	crust	crust	NN
12238	5642	4	is	be	VBZ
12238	5642	5	not	not	RB
12238	5642	6	suited	suit	VBN
12238	5642	7	for	for	IN
12238	5642	8	custard	custard	JJ
12238	5642	9	or	or	CC
12238	5642	10	juicy	juicy	JJ
12238	5642	11	fruit	fruit	NN
12238	5642	12	pies	pie	NNS
12238	5642	13	,	,	,
12238	5642	14	but	but	CC
12238	5642	15	filled	fill	VBN
12238	5642	16	with	with	IN
12238	5642	17	prune	prune	NN
12238	5642	18	,	,	,
12238	5642	19	peach	peach	NNP
12238	5642	20	,	,	,
12238	5642	21	or	or	CC
12238	5642	22	apple	apple	NN
12238	5642	23	marmalade	marmalade	NN
12238	5642	24	,	,	,
12238	5642	25	it	-PRON-	PRP
12238	5642	26	makes	make	VBZ
12238	5642	27	a	a	DT
12238	5642	28	most	most	RBS
12238	5642	29	delicious	delicious	JJ
12238	5642	30	and	and	CC
12238	5642	31	wholesome	wholesome	JJ
12238	5642	32	pie	pie	NN
12238	5642	33	.	.	.
12238	5643	1	A	a	DT
12238	5643	2	cooked	cooked	JJ
12238	5643	3	custard	custard	NN
12238	5643	4	may	may	MD
12238	5643	5	be	be	VB
12238	5643	6	used	use	VBN
12238	5643	7	in	in	IN
12238	5643	8	such	such	PDT
12238	5643	9	a	a	DT
12238	5643	10	crust	crust	NN
12238	5643	11	.	.	.
12238	5644	1	PASTE	PASTE	NNP
12238	5644	2	FOR	for	IN
12238	5644	3	TART	TART	NNP
12238	5644	4	SHELLS.--Take	shells.--take	VBP
12238	5644	5	one	one	CD
12238	5644	6	half	half	JJ
12238	5644	7	cup	cup	NN
12238	5644	8	of	of	IN
12238	5644	9	rather	rather	RB
12238	5644	10	thin	thin	JJ
12238	5644	11	sweet	sweet	JJ
12238	5644	12	cream	cream	NN
12238	5644	13	,	,	,
12238	5644	14	which	which	WDT
12238	5644	15	has	have	VBZ
12238	5644	16	been	be	VBN
12238	5644	17	placed	place	VBN
12238	5644	18	on	on	IN
12238	5644	19	ice	ice	NN
12238	5644	20	until	until	IN
12238	5644	21	very	very	RB
12238	5644	22	cold	cold	JJ
12238	5644	23	;	;	:
12238	5644	24	add	add	VB
12238	5644	25	to	to	IN
12238	5644	26	it	-PRON-	PRP
12238	5644	27	the	the	DT
12238	5644	28	stiffly	stiffly	RB
12238	5644	29	beaten	beat	VBN
12238	5644	30	whites	white	NNS
12238	5644	31	of	of	IN
12238	5644	32	two	two	CD
12238	5644	33	eggs	egg	NNS
12238	5644	34	,	,	,
12238	5644	35	and	and	CC
12238	5644	36	whip	whip	VB
12238	5644	37	all	all	RB
12238	5644	38	together	together	RB
12238	5644	39	briskly	briskly	RB
12238	5644	40	for	for	IN
12238	5644	41	ten	ten	CD
12238	5644	42	minutes	minute	NNS
12238	5644	43	.	.	.
12238	5645	1	Add	add	VB
12238	5645	2	sufficient	sufficient	JJ
12238	5645	3	white	white	JJ
12238	5645	4	flour	flour	NN
12238	5645	5	to	to	TO
12238	5645	6	roll	roll	VB
12238	5645	7	.	.	.
12238	5646	1	Cut	cut	VB
12238	5646	2	into	into	IN
12238	5646	3	the	the	DT
12238	5646	4	required	require	VBN
12238	5646	5	shape	shape	NN
12238	5646	6	,	,	,
12238	5646	7	bake	bake	VBP
12238	5646	8	quickly	quickly	RB
12238	5646	9	,	,	,
12238	5646	10	but	but	CC
12238	5646	11	do	do	VBP
12238	5646	12	not	not	RB
12238	5646	13	brown	brown	VB
12238	5646	14	.	.	.
12238	5647	1	Fill	fill	NN
12238	5647	2	after	after	IN
12238	5647	3	baking	baking	NN
12238	5647	4	.	.	.
12238	5648	1	This	this	DT
12238	5648	2	paste	paste	NN
12238	5648	3	,	,	,
12238	5648	4	rolled	roll	VBD
12238	5648	5	thin	thin	RB
12238	5648	6	and	and	CC
12238	5648	7	cut	cut	VBN
12238	5648	8	into	into	IN
12238	5648	9	shapes	shape	NNS
12238	5648	10	with	with	IN
12238	5648	11	a	a	DT
12238	5648	12	cookie	cookie	NN
12238	5648	13	-	-	HYPH
12238	5648	14	cutter	cutter	NN
12238	5648	15	,	,	,
12238	5648	16	one	one	CD
12238	5648	17	half	half	NN
12238	5648	18	of	of	IN
12238	5648	19	them	-PRON-	PRP
12238	5648	20	baked	bake	VBN
12238	5648	21	plain	plain	RB
12238	5648	22	for	for	IN
12238	5648	23	under	under	IN
12238	5648	24	crusts	crust	NNS
12238	5648	25	,	,	,
12238	5648	26	the	the	DT
12238	5648	27	other	other	JJ
12238	5648	28	half	half	NN
12238	5648	29	ornamented	ornamented	JJ
12238	5648	30	for	for	IN
12238	5648	31	tops	top	NNS
12238	5648	32	by	by	IN
12238	5648	33	cutting	cut	VBG
12238	5648	34	small	small	JJ
12238	5648	35	holes	hole	NNS
12238	5648	36	with	with	IN
12238	5648	37	a	a	DT
12238	5648	38	thimble	thimble	NN
12238	5648	39	or	or	CC
12238	5648	40	some	some	DT
12238	5648	41	fancy	fancy	JJ
12238	5648	42	mold	mold	NN
12238	5648	43	,	,	,
12238	5648	44	put	put	VBN
12238	5648	45	together	together	RB
12238	5648	46	with	with	IN
12238	5648	47	a	a	DT
12238	5648	48	layer	layer	NN
12238	5648	49	of	of	IN
12238	5648	50	some	some	DT
12238	5648	51	simple	simple	JJ
12238	5648	52	fruit	fruit	NN
12238	5648	53	jelly	jelly	RB
12238	5648	54	between	between	IN
12238	5648	55	them	-PRON-	PRP
12238	5648	56	,	,	,
12238	5648	57	makes	make	VBZ
12238	5648	58	a	a	DT
12238	5648	59	most	most	RBS
12238	5648	60	attractive	attractive	JJ
12238	5648	61	looking	looking	JJ
12238	5648	62	dessert	dessert	NN
12238	5648	63	.	.	.
12238	5649	1	It	-PRON-	PRP
12238	5649	2	is	be	VBZ
12238	5649	3	likewise	likewise	RB
12238	5649	4	very	very	RB
12238	5649	5	nice	nice	JJ
12238	5649	6	baked	bake	VBN
12238	5649	7	in	in	IN
12238	5649	8	little	little	JJ
12238	5649	9	patty	patty	NNP
12238	5649	10	pans	pan	NNS
12238	5649	11	,	,	,
12238	5649	12	and	and	CC
12238	5649	13	afterward	afterward	RB
12238	5649	14	filled	fill	VBN
12238	5649	15	with	with	IN
12238	5649	16	apple	apple	NN
12238	5649	17	or	or	CC
12238	5649	18	peach	peach	NN
12238	5649	19	marmalade	marmalade	NN
12238	5649	20	,	,	,
12238	5649	21	or	or	CC
12238	5649	22	any	any	DT
12238	5649	23	of	of	IN
12238	5649	24	the	the	DT
12238	5649	25	following	follow	VBG
12238	5649	26	fillings:--	fillings:--	NNP
12238	5649	27	CREAM	CREAM	NNP
12238	5649	28	FILLING.--One	filling.--one	CD
12238	5649	29	cup	cup	NN
12238	5649	30	of	of	IN
12238	5649	31	rich	rich	JJ
12238	5649	32	milk	milk	NN
12238	5649	33	(	(	-LRB-
12238	5649	34	part	part	NN
12238	5649	35	cream	cream	NN
12238	5649	36	if	if	IN
12238	5649	37	it	-PRON-	PRP
12238	5649	38	can	can	MD
12238	5649	39	be	be	VB
12238	5649	40	afforded	afford	VBN
12238	5649	41	)	)	-RRB-
12238	5649	42	heated	heat	VBN
12238	5649	43	to	to	IN
12238	5649	44	boiling	boil	VBG
12238	5649	45	.	.	.
12238	5650	1	Into	into	IN
12238	5650	2	this	this	DT
12238	5650	3	stir	stir	NN
12238	5650	4	one	one	CD
12238	5650	5	scant	scant	JJ
12238	5650	6	tablespoonful	tablespoonful	NN
12238	5650	7	of	of	IN
12238	5650	8	flour	flour	NN
12238	5650	9	previously	previously	RB
12238	5650	10	braided	braid	VBN
12238	5650	11	smooth	smooth	NN
12238	5650	12	with	with	IN
12238	5650	13	a	a	DT
12238	5650	14	little	little	JJ
12238	5650	15	cold	cold	JJ
12238	5650	16	milk	milk	NN
12238	5650	17	.	.	.
12238	5651	1	Add	add	VB
12238	5651	2	to	to	IN
12238	5651	3	this	this	DT
12238	5651	4	the	the	DT
12238	5651	5	well	well	RB
12238	5651	6	-	-	HYPH
12238	5651	7	beaten	beat	VBN
12238	5651	8	yolk	yolk	NN
12238	5651	9	of	of	IN
12238	5651	10	one	one	CD
12238	5651	11	egg	egg	NN
12238	5651	12	and	and	CC
12238	5651	13	one	one	CD
12238	5651	14	tablespoonful	tablespoonful	NN
12238	5651	15	of	of	IN
12238	5651	16	sugar	sugar	NN
12238	5651	17	.	.	.
12238	5652	1	Turn	turn	VB
12238	5652	2	this	this	DT
12238	5652	3	mixture	mixture	NN
12238	5652	4	into	into	IN
12238	5652	5	the	the	DT
12238	5652	6	hot	hot	JJ
12238	5652	7	milk	milk	NN
12238	5652	8	and	and	CC
12238	5652	9	stir	stir	VB
12238	5652	10	until	until	IN
12238	5652	11	it	-PRON-	PRP
12238	5652	12	thickens	thicken	VBZ
12238	5652	13	.	.	.
12238	5653	1	Flavor	flavor	NN
12238	5653	2	with	with	IN
12238	5653	3	a	a	DT
12238	5653	4	little	little	JJ
12238	5653	5	grated	grated	JJ
12238	5653	6	lemon	lemon	NN
12238	5653	7	rind	rind	NN
12238	5653	8	,	,	,
12238	5653	9	vanilla	vanilla	NN
12238	5653	10	,	,	,
12238	5653	11	or	or	CC
12238	5653	12	,	,	,
12238	5653	13	if	if	IN
12238	5653	14	preferred	prefer	VBN
12238	5653	15	,	,	,
12238	5653	16	flavor	flavor	VBP
12238	5653	17	the	the	DT
12238	5653	18	milk	milk	NN
12238	5653	19	with	with	IN
12238	5653	20	cocoanut	cocoanut	NN
12238	5653	21	before	before	IN
12238	5653	22	using	use	VBG
12238	5653	23	.	.	.
12238	5654	1	Fill	fill	VB
12238	5654	2	the	the	DT
12238	5654	3	tart	tart	JJ
12238	5654	4	shells	shell	NNS
12238	5654	5	,	,	,
12238	5654	6	and	and	CC
12238	5654	7	meringue	meringue	VB
12238	5654	8	with	with	IN
12238	5654	9	the	the	DT
12238	5654	10	white	white	NN
12238	5654	11	of	of	IN
12238	5654	12	the	the	DT
12238	5654	13	egg	egg	NNP
12238	5654	14	beaten	beat	VBN
12238	5654	15	stiff	stiff	JJ
12238	5654	16	with	with	IN
12238	5654	17	a	a	DT
12238	5654	18	tablespoonful	tablespoonful	JJ
12238	5654	19	of	of	IN
12238	5654	20	sugar	sugar	NN
12238	5654	21	.	.	.
12238	5655	1	GRAPE	grape	NN
12238	5655	2	TART.--Into	TART.--Into	NNS
12238	5655	3	one	one	CD
12238	5655	4	pint	pint	NN
12238	5655	5	of	of	IN
12238	5655	6	canned	canned	JJ
12238	5655	7	or	or	CC
12238	5655	8	fresh	fresh	JJ
12238	5655	9	grape	grape	NN
12238	5655	10	juice	juice	NN
12238	5655	11	,	,	,
12238	5655	12	when	when	WRB
12238	5655	13	boiling	boil	VBG
12238	5655	14	,	,	,
12238	5655	15	stir	stir	VB
12238	5655	16	two	two	CD
12238	5655	17	tablespoonfuls	tablespoonful	NNS
12238	5655	18	of	of	IN
12238	5655	19	cornstarch	cornstarch	NN
12238	5655	20	braided	braid	VBN
12238	5655	21	with	with	IN
12238	5655	22	a	a	DT
12238	5655	23	little	little	JJ
12238	5655	24	water	water	NN
12238	5655	25	,	,	,
12238	5655	26	and	and	CC
12238	5655	27	cook	cook	NN
12238	5655	28	for	for	IN
12238	5655	29	five	five	CD
12238	5655	30	minutes	minute	NNS
12238	5655	31	.	.	.
12238	5656	1	Sweeten	sweeten	VB
12238	5656	2	to	to	TO
12238	5656	3	taste	taste	VB
12238	5656	4	,	,	,
12238	5656	5	and	and	CC
12238	5656	6	fill	fill	VB
12238	5656	7	a	a	DT
12238	5656	8	baked	baked	JJ
12238	5656	9	crust	crust	NN
12238	5656	10	.	.	.
12238	5657	1	LEMON	lemon	VB
12238	5657	2	FILLING.--Into	filling.--into	$
12238	5657	3	one	one	CD
12238	5657	4	cup	cup	NN
12238	5657	5	of	of	IN
12238	5657	6	boiling	boil	VBG
12238	5657	7	water	water	NN
12238	5657	8	stir	stir	VB
12238	5657	9	one	one	CD
12238	5657	10	tablespoonful	tablespoonful	NN
12238	5657	11	of	of	IN
12238	5657	12	cornstarch	cornstarch	NN
12238	5657	13	previously	previously	RB
12238	5657	14	braided	braid	VBD
12238	5657	15	smooth	smooth	JJ
12238	5657	16	with	with	IN
12238	5657	17	the	the	DT
12238	5657	18	juice	juice	NN
12238	5657	19	of	of	IN
12238	5657	20	a	a	DT
12238	5657	21	large	large	JJ
12238	5657	22	lemon	lemon	NN
12238	5657	23	.	.	.
12238	5658	1	Cook	cook	VB
12238	5658	2	until	until	IN
12238	5658	3	it	-PRON-	PRP
12238	5658	4	thickens	thicken	VBZ
12238	5658	5	,	,	,
12238	5658	6	then	then	RB
12238	5658	7	add	add	VB
12238	5658	8	one	one	CD
12238	5658	9	half	half	JJ
12238	5658	10	cup	cup	NN
12238	5658	11	of	of	IN
12238	5658	12	sugar	sugar	NN
12238	5658	13	and	and	CC
12238	5658	14	a	a	DT
12238	5658	15	little	little	RB
12238	5658	16	grated	grate	VBN
12238	5658	17	yellow	yellow	JJ
12238	5658	18	rind	rind	NN
12238	5658	19	of	of	IN
12238	5658	20	the	the	DT
12238	5658	21	lemon	lemon	NN
12238	5658	22	.	.	.
12238	5659	1	TAPIOCA	TAPIOCA	NNP
12238	5659	2	FILLING.--Soak	FILLING.--Soak	NNP
12238	5659	3	one	one	CD
12238	5659	4	tablespoonful	tablespoonful	NN
12238	5659	5	of	of	IN
12238	5659	6	tapioca	tapioca	NN
12238	5659	7	over	over	IN
12238	5659	8	night	night	NN
12238	5659	9	in	in	IN
12238	5659	10	one	one	CD
12238	5659	11	cup	cup	NN
12238	5659	12	of	of	IN
12238	5659	13	water	water	NN
12238	5659	14	;	;	:
12238	5659	15	mash	mash	NN
12238	5659	16	and	and	CC
12238	5659	17	stir	stir	VB
12238	5659	18	the	the	DT
12238	5659	19	tapioca	tapioca	NN
12238	5659	20	,	,	,
12238	5659	21	simmer	simmer	NNP
12238	5659	22	gently	gently	RB
12238	5659	23	until	until	IN
12238	5659	24	clear	clear	JJ
12238	5659	25	and	and	CC
12238	5659	26	thick	thick	JJ
12238	5659	27	,	,	,
12238	5659	28	adding	add	VBG
12238	5659	29	enough	enough	JJ
12238	5659	30	water	water	NN
12238	5659	31	to	to	TO
12238	5659	32	cook	cook	VB
12238	5659	33	it	-PRON-	PRP
12238	5659	34	well	well	RB
12238	5659	35	;	;	:
12238	5659	36	add	add	VB
12238	5659	37	half	half	PDT
12238	5659	38	a	a	DT
12238	5659	39	cup	cup	NN
12238	5659	40	of	of	IN
12238	5659	41	white	white	JJ
12238	5659	42	sugar	sugar	NN
12238	5659	43	and	and	CC
12238	5659	44	a	a	DT
12238	5659	45	tablespoonful	tablespoonful	JJ
12238	5659	46	each	each	DT
12238	5659	47	of	of	IN
12238	5659	48	lemon	lemon	NN
12238	5659	49	and	and	CC
12238	5659	50	orange	orange	NNP
12238	5659	51	juice	juice	NN
12238	5659	52	.	.	.
12238	5660	1	If	if	IN
12238	5660	2	desired	desire	VBN
12238	5660	3	,	,	,
12238	5660	4	a	a	DT
12238	5660	5	little	little	JJ
12238	5660	6	raspberry	raspberry	NN
12238	5660	7	or	or	CC
12238	5660	8	currant	currant	NN
12238	5660	9	juice	juice	NN
12238	5660	10	may	may	MD
12238	5660	11	be	be	VB
12238	5660	12	added	add	VBN
12238	5660	13	to	to	TO
12238	5660	14	make	make	VB
12238	5660	15	the	the	DT
12238	5660	16	jelly	jelly	NN
12238	5660	17	of	of	IN
12238	5660	18	a	a	DT
12238	5660	19	pink	pink	JJ
12238	5660	20	color	color	NN
12238	5660	21	.	.	.
12238	5661	1	APPLE	APPLE	NNP
12238	5661	2	CUSTARD	CUSTARD	NNP
12238	5661	3	PIE.--Stew	pie.--stew	JJ
12238	5661	4	good	good	JJ
12238	5661	5	dried	dry	VBN
12238	5661	6	apples	apple	NNS
12238	5661	7	till	till	IN
12238	5661	8	perfectly	perfectly	RB
12238	5661	9	tender	tender	JJ
12238	5661	10	and	and	CC
12238	5661	11	there	there	EX
12238	5661	12	remains	remain	VBZ
12238	5661	13	but	but	CC
12238	5661	14	very	very	RB
12238	5661	15	little	little	JJ
12238	5661	16	juice	juice	NN
12238	5661	17	.	.	.
12238	5662	1	Rub	rub	VB
12238	5662	2	through	through	IN
12238	5662	3	a	a	DT
12238	5662	4	colander	colander	NN
12238	5662	5	.	.	.
12238	5663	1	For	for	IN
12238	5663	2	each	each	DT
12238	5663	3	pie	pie	NN
12238	5663	4	use	use	VB
12238	5663	5	one	one	CD
12238	5663	6	cup	cup	NN
12238	5663	7	of	of	IN
12238	5663	8	the	the	DT
12238	5663	9	sifted	sift	VBN
12238	5663	10	apples	apple	NNS
12238	5663	11	,	,	,
12238	5663	12	one	one	CD
12238	5663	13	and	and	CC
12238	5663	14	a	a	DT
12238	5663	15	half	half	NN
12238	5663	16	cups	cup	NNS
12238	5663	17	of	of	IN
12238	5663	18	rich	rich	JJ
12238	5663	19	milk	milk	NN
12238	5663	20	,	,	,
12238	5663	21	two	two	CD
12238	5663	22	eggs	egg	NNS
12238	5663	23	,	,	,
12238	5663	24	five	five	CD
12238	5663	25	tablespoonfuls	tablespoonful	NNS
12238	5663	26	of	of	IN
12238	5663	27	sugar	sugar	NN
12238	5663	28	,	,	,
12238	5663	29	and	and	CC
12238	5663	30	a	a	DT
12238	5663	31	little	little	JJ
12238	5663	32	grated	grated	JJ
12238	5663	33	lemon	lemon	NN
12238	5663	34	rind	rind	NN
12238	5663	35	for	for	IN
12238	5663	36	flavoring	flavoring	NN
12238	5663	37	.	.	.
12238	5664	1	Bake	bake	VB
12238	5664	2	with	with	IN
12238	5664	3	under	under	IN
12238	5664	4	crust	crust	NN
12238	5664	5	only	only	RB
12238	5664	6	.	.	.
12238	5665	1	Stewed	stew	VBN
12238	5665	2	fresh	fresh	JJ
12238	5665	3	apples	apple	NNS
12238	5665	4	,	,	,
12238	5665	5	beaten	beat	VBN
12238	5665	6	smooth	smooth	JJ
12238	5665	7	or	or	CC
12238	5665	8	rubbed	rub	VBD
12238	5665	9	through	through	IN
12238	5665	10	a	a	DT
12238	5665	11	colander	colander	NN
12238	5665	12	,	,	,
12238	5665	13	can	can	MD
12238	5665	14	be	be	VB
12238	5665	15	used	use	VBN
12238	5665	16	if	if	IN
12238	5665	17	preferred	prefer	VBN
12238	5665	18	.	.	.
12238	5666	1	The	the	DT
12238	5666	2	eggs	egg	NNS
12238	5666	3	may	may	MD
12238	5666	4	be	be	VB
12238	5666	5	omitted	omit	VBN
12238	5666	6	,	,	,
12238	5666	7	and	and	CC
12238	5666	8	one	one	CD
12238	5666	9	half	half	NN
12238	5666	10	cup	cup	NN
12238	5666	11	more	more	JJR
12238	5666	12	of	of	IN
12238	5666	13	the	the	DT
12238	5666	14	sifted	sift	VBN
12238	5666	15	apples	apple	NNS
12238	5666	16	,	,	,
12238	5666	17	with	with	IN
12238	5666	18	more	more	JJR
12238	5666	19	sugar	sugar	NN
12238	5666	20	,	,	,
12238	5666	21	may	may	MD
12238	5666	22	be	be	VB
12238	5666	23	used	use	VBN
12238	5666	24	instead	instead	RB
12238	5666	25	.	.	.
12238	5667	1	BANANA	banana	NN
12238	5667	2	PIE.--For	pie.--for	IN
12238	5667	3	each	each	DT
12238	5667	4	pie	pie	NN
12238	5667	5	required	require	VBD
12238	5667	6	prepare	prepare	VB
12238	5667	7	a	a	DT
12238	5667	8	custard	custard	NN
12238	5667	9	with	with	IN
12238	5667	10	one	one	CD
12238	5667	11	and	and	CC
12238	5667	12	one	one	CD
12238	5667	13	half	half	NN
12238	5667	14	cups	cup	NNS
12238	5667	15	of	of	IN
12238	5667	16	milk	milk	NN
12238	5667	17	,	,	,
12238	5667	18	the	the	DT
12238	5667	19	yolks	yolk	NNS
12238	5667	20	of	of	IN
12238	5667	21	two	two	CD
12238	5667	22	eggs	egg	NNS
12238	5667	23	,	,	,
12238	5667	24	and	and	CC
12238	5667	25	two	two	CD
12238	5667	26	heaping	heap	VBG
12238	5667	27	tablespoonfuls	tablespoonful	NNS
12238	5667	28	of	of	IN
12238	5667	29	sugar	sugar	NN
12238	5667	30	.	.	.
12238	5668	1	Mash	mash	NN
12238	5668	2	two	two	CD
12238	5668	3	large	large	JJ
12238	5668	4	bananas	banana	NNS
12238	5668	5	through	through	IN
12238	5668	6	a	a	DT
12238	5668	7	colander	colander	NN
12238	5668	8	,	,	,
12238	5668	9	strain	strain	VB
12238	5668	10	the	the	DT
12238	5668	11	custard	custard	NN
12238	5668	12	over	over	IN
12238	5668	13	them	-PRON-	PRP
12238	5668	14	,	,	,
12238	5668	15	and	and	CC
12238	5668	16	beat	beat	VBD
12238	5668	17	well	well	RB
12238	5668	18	together	together	RB
12238	5668	19	.	.	.
12238	5669	1	Bake	bake	VB
12238	5669	2	in	in	RP
12238	5669	3	an	an	DT
12238	5669	4	under	under	JJ
12238	5669	5	crust	crust	NN
12238	5669	6	only	only	RB
12238	5669	7	,	,	,
12238	5669	8	and	and	CC
12238	5669	9	meringue	meringue	VB
12238	5669	10	the	the	DT
12238	5669	11	top	top	NN
12238	5669	12	with	with	IN
12238	5669	13	the	the	DT
12238	5669	14	whites	white	NNS
12238	5669	15	of	of	IN
12238	5669	16	the	the	DT
12238	5669	17	eggs	egg	NNS
12238	5669	18	beaten	beat	VBN
12238	5669	19	to	to	IN
12238	5669	20	a	a	DT
12238	5669	21	stiff	stiff	JJ
12238	5669	22	froth	froth	NN
12238	5669	23	with	with	IN
12238	5669	24	two	two	CD
12238	5669	25	tablespoonfuls	tablespoonful	NNS
12238	5669	26	of	of	IN
12238	5669	27	sugar	sugar	NN
12238	5669	28	.	.	.
12238	5670	1	BREAD	bread	UH
12238	5670	2	PIE.--Soak	pie.--soak	PRP
12238	5670	3	a	a	DT
12238	5670	4	slice	slice	NN
12238	5670	5	of	of	IN
12238	5670	6	very	very	RB
12238	5670	7	light	light	JJ
12238	5670	8	bread	bread	NN
12238	5670	9	in	in	IN
12238	5670	10	a	a	DT
12238	5670	11	pint	pint	NN
12238	5670	12	of	of	IN
12238	5670	13	rich	rich	JJ
12238	5670	14	milk	milk	NN
12238	5670	15	.	.	.
12238	5671	1	When	when	WRB
12238	5671	2	it	-PRON-	PRP
12238	5671	3	is	be	VBZ
12238	5671	4	quite	quite	RB
12238	5671	5	soft	soft	JJ
12238	5671	6	,	,	,
12238	5671	7	rub	rub	VB
12238	5671	8	through	through	IN
12238	5671	9	a	a	DT
12238	5671	10	colander	colander	NN
12238	5671	11	and	and	CC
12238	5671	12	afterward	afterward	RB
12238	5671	13	beat	beat	VB
12238	5671	14	well	well	RB
12238	5671	15	through	through	IN
12238	5671	16	the	the	DT
12238	5671	17	milk	milk	NN
12238	5671	18	.	.	.
12238	5672	1	Add	add	VB
12238	5672	2	one	one	CD
12238	5672	3	well	well	RB
12238	5672	4	-	-	HYPH
12238	5672	5	beaten	beat	VBN
12238	5672	6	egg	egg	NN
12238	5672	7	,	,	,
12238	5672	8	four	four	CD
12238	5672	9	tablespoonfuls	tablespoonful	NNS
12238	5672	10	of	of	IN
12238	5672	11	sugar	sugar	NN
12238	5672	12	,	,	,
12238	5672	13	and	and	CC
12238	5672	14	a	a	DT
12238	5672	15	little	little	JJ
12238	5672	16	grated	grated	JJ
12238	5672	17	lemon	lemon	NN
12238	5672	18	rind	rind	NN
12238	5672	19	for	for	IN
12238	5672	20	flavor	flavor	NN
12238	5672	21	.	.	.
12238	5673	1	Bake	bake	VB
12238	5673	2	with	with	IN
12238	5673	3	under	under	IN
12238	5673	4	crust	crust	NN
12238	5673	5	only	only	RB
12238	5673	6	,	,	,
12238	5673	7	till	till	IN
12238	5673	8	the	the	DT
12238	5673	9	custard	custard	NN
12238	5673	10	is	be	VBZ
12238	5673	11	set	set	VBN
12238	5673	12	.	.	.
12238	5674	1	This	this	DT
12238	5674	2	is	be	VBZ
12238	5674	3	sufficient	sufficient	JJ
12238	5674	4	for	for	IN
12238	5674	5	one	one	CD
12238	5674	6	pie	pie	NN
12238	5674	7	.	.	.
12238	5675	1	CARROT	CARROT	NNP
12238	5675	2	PIE.--Boil	PIE.--Boil	NNP
12238	5675	3	,	,	,
12238	5675	4	drain	drain	VBP
12238	5675	5	,	,	,
12238	5675	6	and	and	CC
12238	5675	7	rub	rub	VB
12238	5675	8	the	the	DT
12238	5675	9	carrots	carrot	NNS
12238	5675	10	through	through	IN
12238	5675	11	a	a	DT
12238	5675	12	colander	colander	NN
12238	5675	13	.	.	.
12238	5676	1	For	for	IN
12238	5676	2	each	each	DT
12238	5676	3	pie	pie	NN
12238	5676	4	required	require	VBN
12238	5676	5	,	,	,
12238	5676	6	use	use	VB
12238	5676	7	two	two	CD
12238	5676	8	large	large	JJ
12238	5676	9	tablespoonfuls	tablespoonful	NNS
12238	5676	10	of	of	IN
12238	5676	11	carrot	carrot	NNP
12238	5676	12	thus	thus	RB
12238	5676	13	prepared	prepare	VBD
12238	5676	14	,	,	,
12238	5676	15	two	two	CD
12238	5676	16	eggs	egg	NNS
12238	5676	17	,	,	,
12238	5676	18	two	two	CD
12238	5676	19	cups	cup	NNS
12238	5676	20	of	of	IN
12238	5676	21	milk	milk	NN
12238	5676	22	,	,	,
12238	5676	23	a	a	DT
12238	5676	24	little	little	JJ
12238	5676	25	salt	salt	NN
12238	5676	26	if	if	IN
12238	5676	27	desired	desire	VBN
12238	5676	28	,	,	,
12238	5676	29	four	four	CD
12238	5676	30	tablespoonfuls	tablespoonful	NNS
12238	5676	31	of	of	IN
12238	5676	32	sugar	sugar	NN
12238	5676	33	,	,	,
12238	5676	34	and	and	CC
12238	5676	35	lemon	lemon	NN
12238	5676	36	or	or	CC
12238	5676	37	vanilla	vanilla	NN
12238	5676	38	for	for	IN
12238	5676	39	flavoring	flavor	VBG
12238	5676	40	.	.	.
12238	5677	1	Bake	bake	VB
12238	5677	2	with	with	IN
12238	5677	3	under	under	IN
12238	5677	4	crust	crust	NN
12238	5677	5	only	only	RB
12238	5677	6	.	.	.
12238	5678	1	COCOANUT	COCOANUT	NNS
12238	5678	2	PIE.--Flavor	PIE.--Flavor	VBD
12238	5678	3	a	a	DT
12238	5678	4	pint	pint	NN
12238	5678	5	of	of	IN
12238	5678	6	milk	milk	NN
12238	5678	7	with	with	IN
12238	5678	8	two	two	CD
12238	5678	9	tablespoonfuls	tablespoonful	NNS
12238	5678	10	of	of	IN
12238	5678	11	desiccated	desiccate	VBN
12238	5678	12	,	,	,
12238	5678	13	or	or	CC
12238	5678	14	finely	finely	RB
12238	5678	15	grated	grate	VBD
12238	5678	16	fresh	fresh	JJ
12238	5678	17	cocoanut	cocoanut	NN
12238	5678	18	according	accord	VBG
12238	5678	19	to	to	IN
12238	5678	20	directions	direction	NNS
12238	5678	21	on	on	IN
12238	5678	22	page	page	NN
12238	5678	23	298	298	CD
12238	5678	24	;	;	:
12238	5678	25	strain	strain	NN
12238	5678	26	,	,	,
12238	5678	27	and	and	CC
12238	5678	28	add	add	VB
12238	5678	29	enough	enough	JJ
12238	5678	30	fresh	fresh	JJ
12238	5678	31	milk	milk	NN
12238	5678	32	to	to	TO
12238	5678	33	make	make	VB
12238	5678	34	a	a	DT
12238	5678	35	pint	pint	NN
12238	5678	36	in	in	IN
12238	5678	37	all	all	DT
12238	5678	38	.	.	.
12238	5679	1	Add	add	VB
12238	5679	2	three	three	CD
12238	5679	3	tablespoonfuls	tablespoonful	NNS
12238	5679	4	of	of	IN
12238	5679	5	sugar	sugar	NN
12238	5679	6	,	,	,
12238	5679	7	heat	heat	NN
12238	5679	8	,	,	,
12238	5679	9	and	and	CC
12238	5679	10	as	as	IN
12238	5679	11	the	the	DT
12238	5679	12	milk	milk	NN
12238	5679	13	comes	come	VBZ
12238	5679	14	to	to	IN
12238	5679	15	a	a	DT
12238	5679	16	boil	boil	NN
12238	5679	17	,	,	,
12238	5679	18	add	add	VB
12238	5679	19	a	a	DT
12238	5679	20	tablespoonful	tablespoonful	NN
12238	5679	21	of	of	IN
12238	5679	22	cornstarch	cornstarch	NN
12238	5679	23	rubbed	rubbed	NN
12238	5679	24	smooth	smooth	JJ
12238	5679	25	in	in	IN
12238	5679	26	a	a	DT
12238	5679	27	little	little	JJ
12238	5679	28	cold	cold	JJ
12238	5679	29	milk	milk	NN
12238	5679	30	.	.	.
12238	5680	1	Boil	Boil	NNP
12238	5680	2	for	for	IN
12238	5680	3	a	a	DT
12238	5680	4	minute	minute	NN
12238	5680	5	or	or	CC
12238	5680	6	two	two	CD
12238	5680	7	till	till	IN
12238	5680	8	the	the	DT
12238	5680	9	cornstarch	cornstarch	NN
12238	5680	10	thickens	thicken	VBZ
12238	5680	11	the	the	DT
12238	5680	12	milk	milk	NN
12238	5680	13	;	;	:
12238	5680	14	then	then	RB
12238	5680	15	remove	remove	VB
12238	5680	16	from	from	IN
12238	5680	17	the	the	DT
12238	5680	18	stove	stove	NN
12238	5680	19	.	.	.
12238	5681	1	Allow	allow	VB
12238	5681	2	it	-PRON-	PRP
12238	5681	3	to	to	TO
12238	5681	4	get	get	VB
12238	5681	5	cold	cold	JJ
12238	5681	6	,	,	,
12238	5681	7	and	and	CC
12238	5681	8	then	then	RB
12238	5681	9	stir	stir	VB
12238	5681	10	in	in	IN
12238	5681	11	one	one	CD
12238	5681	12	well	well	RB
12238	5681	13	-	-	HYPH
12238	5681	14	beaten	beat	VBN
12238	5681	15	egg	egg	NN
12238	5681	16	;	;	:
12238	5681	17	bake	bake	NN
12238	5681	18	in	in	IN
12238	5681	19	an	an	DT
12238	5681	20	under	under	JJ
12238	5681	21	crust	crust	NN
12238	5681	22	.	.	.
12238	5682	1	Tie	tie	VB
12238	5682	2	a	a	DT
12238	5682	3	tablespoonful	tablespoonful	NN
12238	5682	4	of	of	IN
12238	5682	5	desiccated	desiccate	VBN
12238	5682	6	cocoanut	cocoanut	NN
12238	5682	7	in	in	IN
12238	5682	8	a	a	DT
12238	5682	9	clean	clean	JJ
12238	5682	10	cloth	cloth	NN
12238	5682	11	,	,	,
12238	5682	12	and	and	CC
12238	5682	13	pound	pound	VB
12238	5682	14	it	-PRON-	PRP
12238	5682	15	as	as	RB
12238	5682	16	fine	fine	RB
12238	5682	17	as	as	IN
12238	5682	18	flour	flour	NN
12238	5682	19	;	;	:
12238	5682	20	mix	mix	VB
12238	5682	21	it	-PRON-	PRP
12238	5682	22	with	with	IN
12238	5682	23	a	a	DT
12238	5682	24	tablespoonful	tablespoonful	NN
12238	5682	25	of	of	IN
12238	5682	26	sugar	sugar	NN
12238	5682	27	and	and	CC
12238	5682	28	the	the	DT
12238	5682	29	white	white	NN
12238	5682	30	of	of	IN
12238	5682	31	an	an	DT
12238	5682	32	egg	egg	NN
12238	5682	33	beaten	beat	VBN
12238	5682	34	to	to	IN
12238	5682	35	a	a	DT
12238	5682	36	stiff	stiff	JJ
12238	5682	37	froth	froth	NN
12238	5682	38	.	.	.
12238	5683	1	When	when	WRB
12238	5683	2	the	the	DT
12238	5683	3	pie	pie	NN
12238	5683	4	is	be	VBZ
12238	5683	5	done	do	VBN
12238	5683	6	,	,	,
12238	5683	7	spread	spread	VB
12238	5683	8	this	this	DT
12238	5683	9	over	over	IN
12238	5683	10	the	the	DT
12238	5683	11	top	top	NN
12238	5683	12	,	,	,
12238	5683	13	and	and	CC
12238	5683	14	brown	brown	NNP
12238	5683	15	in	in	IN
12238	5683	16	the	the	DT
12238	5683	17	oven	oven	NN
12238	5683	18	for	for	IN
12238	5683	19	a	a	DT
12238	5683	20	moment	moment	NN
12238	5683	21	only	only	RB
12238	5683	22	.	.	.
12238	5684	1	COCOANUT	COCOANUT	NNP
12238	5684	2	PIE	PIE	NNP
12238	5684	3	NO	no	UH
12238	5684	4	.	.	.
12238	5685	1	2.--Steep	2.--steep	CD
12238	5685	2	one	one	CD
12238	5685	3	half	half	JJ
12238	5685	4	cup	cup	NN
12238	5685	5	of	of	IN
12238	5685	6	cocoanut	cocoanut	NN
12238	5685	7	in	in	IN
12238	5685	8	a	a	DT
12238	5685	9	pint	pint	NN
12238	5685	10	of	of	IN
12238	5685	11	milk	milk	NN
12238	5685	12	for	for	IN
12238	5685	13	one	one	CD
12238	5685	14	half	half	JJ
12238	5685	15	hour	hour	NN
12238	5685	16	.	.	.
12238	5686	1	Strain	strain	VB
12238	5686	2	out	out	RP
12238	5686	3	the	the	DT
12238	5686	4	cocoanut	cocoanut	NN
12238	5686	5	and	and	CC
12238	5686	6	add	add	VB
12238	5686	7	sufficient	sufficient	JJ
12238	5686	8	fresh	fresh	JJ
12238	5686	9	milk	milk	NN
12238	5686	10	to	to	TO
12238	5686	11	make	make	VB
12238	5686	12	a	a	DT
12238	5686	13	pint	pint	NN
12238	5686	14	.	.	.
12238	5687	1	Allow	allow	VB
12238	5687	2	it	-PRON-	PRP
12238	5687	3	to	to	TO
12238	5687	4	become	become	VB
12238	5687	5	cold	cold	JJ
12238	5687	6	,	,	,
12238	5687	7	then	then	RB
12238	5687	8	add	add	VB
12238	5687	9	a	a	DT
12238	5687	10	quarter	quarter	NN
12238	5687	11	of	of	IN
12238	5687	12	a	a	DT
12238	5687	13	cup	cup	NN
12238	5687	14	of	of	IN
12238	5687	15	sugar	sugar	NN
12238	5687	16	and	and	CC
12238	5687	17	two	two	CD
12238	5687	18	well	well	RB
12238	5687	19	-	-	HYPH
12238	5687	20	beaten	beat	VBN
12238	5687	21	eggs	egg	NNS
12238	5687	22	.	.	.
12238	5688	1	Bake	bake	VB
12238	5688	2	with	with	IN
12238	5688	3	an	an	DT
12238	5688	4	under	under	JJ
12238	5688	5	crust	crust	NN
12238	5688	6	only	only	RB
12238	5688	7	.	.	.
12238	5689	1	When	when	WRB
12238	5689	2	done	do	VBN
12238	5689	3	,	,	,
12238	5689	4	the	the	DT
12238	5689	5	top	top	NN
12238	5689	6	may	may	MD
12238	5689	7	be	be	VB
12238	5689	8	covered	cover	VBN
12238	5689	9	with	with	IN
12238	5689	10	a	a	DT
12238	5689	11	meringue	meringue	NN
12238	5689	12	the	the	DT
12238	5689	13	same	same	JJ
12238	5689	14	as	as	IN
12238	5689	15	in	in	IN
12238	5689	16	the	the	DT
12238	5689	17	preceding	precede	VBG
12238	5689	18	recipe	recipe	NN
12238	5689	19	.	.	.
12238	5690	1	CREAM	cream	NN
12238	5690	2	PIE.--For	pie.--for	IN
12238	5690	3	one	one	CD
12238	5690	4	pie	pie	NN
12238	5690	5	beat	beat	VBD
12238	5690	6	together	together	RB
12238	5690	7	one	one	CD
12238	5690	8	egg	egg	NN
12238	5690	9	,	,	,
12238	5690	10	one	one	CD
12238	5690	11	half	half	JJ
12238	5690	12	cup	cup	NN
12238	5690	13	of	of	IN
12238	5690	14	sugar	sugar	NN
12238	5690	15	,	,	,
12238	5690	16	one	one	CD
12238	5690	17	tablespoonful	tablespoonful	NN
12238	5690	18	of	of	IN
12238	5690	19	flour	flour	NN
12238	5690	20	,	,	,
12238	5690	21	and	and	CC
12238	5690	22	two	two	CD
12238	5690	23	cups	cup	NNS
12238	5690	24	of	of	IN
12238	5690	25	rich	rich	JJ
12238	5690	26	milk	milk	NN
12238	5690	27	.	.	.
12238	5691	1	Bake	bake	VB
12238	5691	2	in	in	RP
12238	5691	3	one	one	CD
12238	5691	4	crust	crust	NN
12238	5691	5	.	.	.
12238	5692	1	CRANBERRY	CRANBERRY	NNP
12238	5692	2	PIE.--Stew	pie.--stew	LS
12238	5692	3	a	a	DT
12238	5692	4	quart	quart	NN
12238	5692	5	of	of	IN
12238	5692	6	cranberries	cranberry	NNS
12238	5692	7	until	until	IN
12238	5692	8	broken	break	VBN
12238	5692	9	in	in	IN
12238	5692	10	a	a	DT
12238	5692	11	pint	pint	NN
12238	5692	12	of	of	IN
12238	5692	13	boiling	boil	VBG
12238	5692	14	water	water	NN
12238	5692	15	.	.	.
12238	5693	1	Rub	rub	VB
12238	5693	2	through	through	IN
12238	5693	3	a	a	DT
12238	5693	4	colander	colander	NN
12238	5693	5	to	to	TO
12238	5693	6	remove	remove	VB
12238	5693	7	the	the	DT
12238	5693	8	skins	skin	NNS
12238	5693	9	,	,	,
12238	5693	10	add	add	VB
12238	5693	11	two	two	CD
12238	5693	12	cups	cup	NNS
12238	5693	13	of	of	IN
12238	5693	14	sugar	sugar	NN
12238	5693	15	and	and	CC
12238	5693	16	one	one	CD
12238	5693	17	half	half	JJ
12238	5693	18	cup	cup	NN
12238	5693	19	of	of	IN
12238	5693	20	sifted	sift	VBN
12238	5693	21	flour	flour	NN
12238	5693	22	.	.	.
12238	5694	1	Bake	bake	VB
12238	5694	2	with	with	IN
12238	5694	3	under	under	IN
12238	5694	4	crust	crust	NN
12238	5694	5	only	only	RB
12238	5694	6	.	.	.
12238	5695	1	DRIED	DRIED	NNP
12238	5695	2	APPLE	APPLE	NNP
12238	5695	3	PIE.--Stew	pie.--stew	JJ
12238	5695	4	good	good	JJ
12238	5695	5	dried	dry	VBN
12238	5695	6	apples	apple	NNS
12238	5695	7	till	till	IN
12238	5695	8	perfectly	perfectly	RB
12238	5695	9	tender	tender	VB
12238	5695	10	in	in	IN
12238	5695	11	as	as	RB
12238	5695	12	small	small	JJ
12238	5695	13	a	a	DT
12238	5695	14	quantity	quantity	NN
12238	5695	15	of	of	IN
12238	5695	16	water	water	NN
12238	5695	17	as	as	IN
12238	5695	18	possible	possible	JJ
12238	5695	19	.	.	.
12238	5696	1	When	when	WRB
12238	5696	2	done	do	VBN
12238	5696	3	,	,	,
12238	5696	4	rub	rub	VB
12238	5696	5	through	through	IN
12238	5696	6	a	a	DT
12238	5696	7	colander	colander	NN
12238	5696	8	;	;	:
12238	5696	9	they	-PRON-	PRP
12238	5696	10	should	should	MD
12238	5696	11	be	be	VB
12238	5696	12	about	about	IN
12238	5696	13	the	the	DT
12238	5696	14	consistency	consistency	NN
12238	5696	15	of	of	IN
12238	5696	16	fruit	fruit	NN
12238	5696	17	jam	jam	NNP
12238	5696	18	;	;	:
12238	5696	19	if	if	IN
12238	5696	20	not	not	RB
12238	5696	21	,	,	,
12238	5696	22	a	a	DT
12238	5696	23	little	little	JJ
12238	5696	24	flour	flour	NN
12238	5696	25	may	may	MD
12238	5696	26	be	be	VB
12238	5696	27	added	add	VBN
12238	5696	28	.	.	.
12238	5697	1	Sweeten	sweeten	VB
12238	5697	2	to	to	TO
12238	5697	3	taste	taste	VB
12238	5697	4	,	,	,
12238	5697	5	fill	fill	VB
12238	5697	6	under	under	IN
12238	5697	7	crusts	crust	NNS
12238	5697	8	with	with	IN
12238	5697	9	the	the	DT
12238	5697	10	mixture	mixture	NN
12238	5697	11	,	,	,
12238	5697	12	and	and	CC
12238	5697	13	bake	bake	VB
12238	5697	14	.	.	.
12238	5698	1	If	if	IN
12238	5698	2	lemon	lemon	NN
12238	5698	3	flavor	flavor	NN
12238	5698	4	is	be	VBZ
12238	5698	5	liked	like	VBN
12238	5698	6	,	,	,
12238	5698	7	a	a	DT
12238	5698	8	few	few	JJ
12238	5698	9	pieces	piece	NNS
12238	5698	10	of	of	IN
12238	5698	11	the	the	DT
12238	5698	12	yellow	yellow	JJ
12238	5698	13	rind	rind	NN
12238	5698	14	may	may	MD
12238	5698	15	be	be	VB
12238	5698	16	added	add	VBN
12238	5698	17	to	to	IN
12238	5698	18	the	the	DT
12238	5698	19	apples	apple	NNS
12238	5698	20	a	a	DT
12238	5698	21	little	little	JJ
12238	5698	22	while	while	NN
12238	5698	23	before	before	IN
12238	5698	24	they	-PRON-	PRP
12238	5698	25	are	be	VBP
12238	5698	26	tender	tender	JJ
12238	5698	27	.	.	.
12238	5699	1	If	if	IN
12238	5699	2	the	the	DT
12238	5699	3	apples	apple	NNS
12238	5699	4	are	be	VBP
12238	5699	5	especially	especially	RB
12238	5699	6	tasteless	tasteless	JJ
12238	5699	7	,	,	,
12238	5699	8	lemon	lemon	NN
12238	5699	9	juice	juice	NN
12238	5699	10	or	or	CC
12238	5699	11	some	some	DT
12238	5699	12	sour	sour	JJ
12238	5699	13	apple	apple	NN
12238	5699	14	jelly	jelly	NN
12238	5699	15	should	should	MD
12238	5699	16	be	be	VB
12238	5699	17	added	add	VBN
12238	5699	18	after	after	IN
12238	5699	19	rubbing	rub	VBG
12238	5699	20	through	through	IN
12238	5699	21	the	the	DT
12238	5699	22	colander	colander	NN
12238	5699	23	.	.	.
12238	5700	1	The	the	DT
12238	5700	2	crusts	crust	NNS
12238	5700	3	may	may	MD
12238	5700	4	first	first	RB
12238	5700	5	be	be	VB
12238	5700	6	baked	bake	VBN
12238	5700	7	,	,	,
12238	5700	8	and	and	CC
12238	5700	9	filled	fill	VBN
12238	5700	10	with	with	IN
12238	5700	11	the	the	DT
12238	5700	12	mixture	mixture	NN
12238	5700	13	when	when	WRB
12238	5700	14	needed	need	VBN
12238	5700	15	;	;	:
12238	5700	16	in	in	IN
12238	5700	17	which	which	WDT
12238	5700	18	case	case	NN
12238	5700	19	the	the	DT
12238	5700	20	sauce	sauce	NN
12238	5700	21	should	should	MD
12238	5700	22	be	be	VB
12238	5700	23	simmered	simmer	VBN
12238	5700	24	lightly	lightly	RB
12238	5700	25	till	till	IN
12238	5700	26	of	of	IN
12238	5700	27	the	the	DT
12238	5700	28	desired	desire	VBN
12238	5700	29	consistency	consistency	NN
12238	5700	30	.	.	.
12238	5701	1	The	the	DT
12238	5701	2	top	top	NN
12238	5701	3	may	may	MD
12238	5701	4	be	be	VB
12238	5701	5	ornamented	ornament	VBN
12238	5701	6	with	with	IN
12238	5701	7	strips	strip	NNS
12238	5701	8	or	or	CC
12238	5701	9	rings	ring	NNS
12238	5701	10	of	of	IN
12238	5701	11	crust	crust	NN
12238	5701	12	,	,	,
12238	5701	13	if	if	IN
12238	5701	14	desired	desire	VBN
12238	5701	15	.	.	.
12238	5702	1	DRIED	DRIED	NNP
12238	5702	2	APPLE	APPLE	NNP
12238	5702	3	PIE	PIE	NNP
12238	5702	4	WITH	with	IN
12238	5702	5	RAISINS.--Rub	RAISINS.--Rub	VBG
12238	5702	6	a	a	DT
12238	5702	7	quart	quart	NN
12238	5702	8	of	of	IN
12238	5702	9	well	well	RB
12238	5702	10	-	-	HYPH
12238	5702	11	stewed	stew	VBN
12238	5702	12	dried	dry	VBN
12238	5702	13	apples	apple	NNS
12238	5702	14	through	through	IN
12238	5702	15	a	a	DT
12238	5702	16	colander	colander	NN
12238	5702	17	,	,	,
12238	5702	18	add	add	VB
12238	5702	19	a	a	DT
12238	5702	20	cupful	cupful	NN
12238	5702	21	of	of	IN
12238	5702	22	steamed	steamed	JJ
12238	5702	23	raisins	raisin	NNS
12238	5702	24	,	,	,
12238	5702	25	sugar	sugar	NN
12238	5702	26	to	to	TO
12238	5702	27	sweeten	sweeten	VB
12238	5702	28	,	,	,
12238	5702	29	and	and	CC
12238	5702	30	bake	bake	VB
12238	5702	31	with	with	IN
12238	5702	32	two	two	CD
12238	5702	33	crusts	crust	NNS
12238	5702	34	.	.	.
12238	5703	1	This	this	DT
12238	5703	2	is	be	VBZ
12238	5703	3	sufficient	sufficient	JJ
12238	5703	4	for	for	IN
12238	5703	5	two	two	CD
12238	5703	6	pies	pie	NNS
12238	5703	7	.	.	.
12238	5704	1	DRIED	DRIED	NNP
12238	5704	2	APRICOT	APRICOT	NNP
12238	5704	3	PIE.--Stew	PIE.--Stew	VBG
12238	5704	4	together	together	RB
12238	5704	5	one	one	CD
12238	5704	6	third	third	JJ
12238	5704	7	dried	dry	VBN
12238	5704	8	apricots	apricot	NNS
12238	5704	9	and	and	CC
12238	5704	10	two	two	CD
12238	5704	11	thirds	third	NNS
12238	5704	12	dried	dry	VBN
12238	5704	13	apples	apple	NNS
12238	5704	14	or	or	CC
12238	5704	15	peaches	peach	NNS
12238	5704	16	.	.	.
12238	5705	1	When	when	WRB
12238	5705	2	soft	soft	JJ
12238	5705	3	,	,	,
12238	5705	4	rub	rub	VB
12238	5705	5	through	through	IN
12238	5705	6	a	a	DT
12238	5705	7	colander	colander	NN
12238	5705	8	,	,	,
12238	5705	9	add	add	VB
12238	5705	10	sugar	sugar	NN
12238	5705	11	to	to	TO
12238	5705	12	sweeten	sweeten	VB
12238	5705	13	,	,	,
12238	5705	14	and	and	CC
12238	5705	15	if	if	IN
12238	5705	16	very	very	RB
12238	5705	17	juicy	juicy	JJ
12238	5705	18	,	,	,
12238	5705	19	stew	stew	JJ
12238	5705	20	again	again	RB
12238	5705	21	until	until	IN
12238	5705	22	the	the	DT
12238	5705	23	juice	juice	NN
12238	5705	24	is	be	VBZ
12238	5705	25	mostly	mostly	RB
12238	5705	26	evaporated	evaporate	VBN
12238	5705	27	;	;	:
12238	5705	28	then	then	RB
12238	5705	29	beat	beat	VB
12238	5705	30	until	until	IN
12238	5705	31	light	light	NN
12238	5705	32	and	and	CC
12238	5705	33	bake	bake	VB
12238	5705	34	in	in	RP
12238	5705	35	a	a	DT
12238	5705	36	granola	granola	NN
12238	5705	37	crust	crust	NN
12238	5705	38	.	.	.
12238	5706	1	FARINA	FARINA	NNP
12238	5706	2	PIE.--Cook	PIE.--Cook	NNP
12238	5706	3	one	one	CD
12238	5706	4	fourth	fourth	JJ
12238	5706	5	cup	cup	NN
12238	5706	6	of	of	IN
12238	5706	7	farina	farina	NNP
12238	5706	8	in	in	IN
12238	5706	9	a	a	DT
12238	5706	10	double	double	JJ
12238	5706	11	boiler	boiler	NN
12238	5706	12	for	for	IN
12238	5706	13	an	an	DT
12238	5706	14	hour	hour	NN
12238	5706	15	in	in	IN
12238	5706	16	three	three	CD
12238	5706	17	cups	cup	NNS
12238	5706	18	of	of	IN
12238	5706	19	rich	rich	JJ
12238	5706	20	milk	milk	NN
12238	5706	21	.	.	.
12238	5707	1	Allow	allow	VB
12238	5707	2	it	-PRON-	PRP
12238	5707	3	to	to	TO
12238	5707	4	become	become	VB
12238	5707	5	cool	cool	JJ
12238	5707	6	,	,	,
12238	5707	7	then	then	RB
12238	5707	8	add	add	VB
12238	5707	9	one	one	CD
12238	5707	10	half	half	JJ
12238	5707	11	cup	cup	NN
12238	5707	12	of	of	IN
12238	5707	13	sugar	sugar	NN
12238	5707	14	,	,	,
12238	5707	15	the	the	DT
12238	5707	16	yolks	yolk	NNS
12238	5707	17	of	of	IN
12238	5707	18	two	two	CD
12238	5707	19	eggs	egg	NNS
12238	5707	20	,	,	,
12238	5707	21	and	and	CC
12238	5707	22	a	a	DT
12238	5707	23	little	little	JJ
12238	5707	24	grated	grated	JJ
12238	5707	25	lemon	lemon	NN
12238	5707	26	rind	rind	NN
12238	5707	27	.	.	.
12238	5708	1	Bake	bake	VB
12238	5708	2	with	with	IN
12238	5708	3	under	under	IN
12238	5708	4	crust	crust	NN
12238	5708	5	only	only	RB
12238	5708	6	.	.	.
12238	5709	1	Meringue	meringue	VB
12238	5709	2	the	the	DT
12238	5709	3	top	top	NN
12238	5709	4	with	with	IN
12238	5709	5	the	the	DT
12238	5709	6	white	white	NN
12238	5709	7	of	of	IN
12238	5709	8	the	the	DT
12238	5709	9	egg	egg	NN
12238	5709	10	beaten	beat	VBN
12238	5709	11	to	to	IN
12238	5709	12	a	a	DT
12238	5709	13	stiff	stiff	JJ
12238	5709	14	froth	froth	NN
12238	5709	15	with	with	IN
12238	5709	16	one	one	CD
12238	5709	17	tablespoonful	tablespoonful	NN
12238	5709	18	of	of	IN
12238	5709	19	sugar	sugar	NN
12238	5709	20	and	and	CC
12238	5709	21	a	a	DT
12238	5709	22	little	little	JJ
12238	5709	23	grated	grated	JJ
12238	5709	24	lemon	lemon	NN
12238	5709	25	rind	rind	NN
12238	5709	26	for	for	IN
12238	5709	27	flavoring	flavoring	NN
12238	5709	28	.	.	.
12238	5710	1	The	the	DT
12238	5710	2	quantity	quantity	NN
12238	5710	3	given	give	VBN
12238	5710	4	is	be	VBZ
12238	5710	5	sufficient	sufficient	JJ
12238	5710	6	for	for	IN
12238	5710	7	two	two	CD
12238	5710	8	small	small	JJ
12238	5710	9	pies	pie	NNS
12238	5710	10	.	.	.
12238	5711	1	FRUIT	FRUIT	NNP
12238	5711	2	PIES.--Apples	pies.--apple	NNS
12238	5711	3	,	,	,
12238	5711	4	peaches	peach	NNS
12238	5711	5	,	,	,
12238	5711	6	and	and	CC
12238	5711	7	all	all	DT
12238	5711	8	small	small	JJ
12238	5711	9	fruits	fruit	NNS
12238	5711	10	and	and	CC
12238	5711	11	berries	berry	NNS
12238	5711	12	may	may	MD
12238	5711	13	be	be	VB
12238	5711	14	made	make	VBN
12238	5711	15	into	into	IN
12238	5711	16	palatable	palatable	JJ
12238	5711	17	pies	pie	NNS
12238	5711	18	without	without	IN
12238	5711	19	rich	rich	JJ
12238	5711	20	crusts	crust	NNS
12238	5711	21	or	or	CC
12238	5711	22	an	an	DT
12238	5711	23	excess	excess	NN
12238	5711	24	of	of	IN
12238	5711	25	sugar	sugar	NN
12238	5711	26	,	,	,
12238	5711	27	or	or	CC
12238	5711	28	the	the	DT
12238	5711	29	addition	addition	NN
12238	5711	30	of	of	IN
12238	5711	31	unwholesome	unwholesome	JJ
12238	5711	32	spices	spice	NNS
12238	5711	33	and	and	CC
12238	5711	34	flavorings	flavoring	NNS
12238	5711	35	.	.	.
12238	5712	1	Bake	bake	VB
12238	5712	2	the	the	DT
12238	5712	3	crust	crust	NN
12238	5712	4	separately	separately	RB
12238	5712	5	,	,	,
12238	5712	6	and	and	CC
12238	5712	7	fill	fill	VB
12238	5712	8	when	when	WRB
12238	5712	9	needed	need	VBN
12238	5712	10	with	with	IN
12238	5712	11	prepared	prepared	JJ
12238	5712	12	fruit	fruit	NN
12238	5712	13	;	;	:
12238	5712	14	or	or	CC
12238	5712	15	,	,	,
12238	5712	16	fill	fill	VBP
12238	5712	17	with	with	IN
12238	5712	18	the	the	DT
12238	5712	19	fruit	fruit	NN
12238	5712	20	,	,	,
12238	5712	21	using	use	VBG
12238	5712	22	only	only	RB
12238	5712	23	sufficient	sufficient	JJ
12238	5712	24	sugar	sugar	NN
12238	5712	25	to	to	TO
12238	5712	26	sweeten	sweeten	VB
12238	5712	27	;	;	:
12238	5712	28	add	add	VB
12238	5712	29	no	no	DT
12238	5712	30	spices	spice	NNS
12238	5712	31	,	,	,
12238	5712	32	and	and	CC
12238	5712	33	bake	bake	VB
12238	5712	34	quickly	quickly	RB
12238	5712	35	.	.	.
12238	5713	1	Prepare	prepare	VB
12238	5713	2	apples	apple	NNS
12238	5713	3	for	for	IN
12238	5713	4	pies	pie	NNS
12238	5713	5	by	by	IN
12238	5713	6	paring	pare	VBG
12238	5713	7	,	,	,
12238	5713	8	coring	core	VBG
12238	5713	9	,	,	,
12238	5713	10	and	and	CC
12238	5713	11	dividing	divide	VBG
12238	5713	12	in	in	IN
12238	5713	13	eighths	eighth	NNS
12238	5713	14	.	.	.
12238	5714	1	Peaches	peach	NNS
12238	5714	2	are	be	VBP
12238	5714	3	best	best	RB
12238	5714	4	prepared	prepare	VBN
12238	5714	5	in	in	IN
12238	5714	6	a	a	DT
12238	5714	7	similar	similar	JJ
12238	5714	8	manner	manner	NN
12238	5714	9	.	.	.
12238	5715	1	Fill	fill	NN
12238	5715	2	crusts	crust	NNS
12238	5715	3	in	in	IN
12238	5715	4	which	which	WDT
12238	5715	5	the	the	DT
12238	5715	6	fruit	fruit	NN
12238	5715	7	is	be	VBZ
12238	5715	8	to	to	TO
12238	5715	9	be	be	VB
12238	5715	10	baked	bake	VBN
12238	5715	11	quite	quite	RB
12238	5715	12	full	full	JJ
12238	5715	13	and	and	CC
12238	5715	14	slightly	slightly	RB
12238	5715	15	heaping	heap	VBG
12238	5715	16	in	in	IN
12238	5715	17	the	the	DT
12238	5715	18	center	center	NN
12238	5715	19	.	.	.
12238	5716	1	If	if	IN
12238	5716	2	flavoring	flavoring	NN
12238	5716	3	is	be	VBZ
12238	5716	4	desired	desire	VBN
12238	5716	5	,	,	,
12238	5716	6	let	let	VB
12238	5716	7	it	-PRON-	PRP
12238	5716	8	be	be	VB
12238	5716	9	that	that	DT
12238	5716	10	of	of	IN
12238	5716	11	some	some	DT
12238	5716	12	other	other	JJ
12238	5716	13	fruit	fruit	NN
12238	5716	14	.	.	.
12238	5717	1	For	for	IN
12238	5717	2	apple	apple	NN
12238	5717	3	pies	pie	NNS
12238	5717	4	,	,	,
12238	5717	5	a	a	DT
12238	5717	6	teaspoonful	teaspoonful	JJ
12238	5717	7	or	or	CC
12238	5717	8	two	two	CD
12238	5717	9	of	of	IN
12238	5717	10	pineapple	pineapple	NN
12238	5717	11	juice	juice	NN
12238	5717	12	,	,	,
12238	5717	13	a	a	DT
12238	5717	14	little	little	JJ
12238	5717	15	grated	grated	JJ
12238	5717	16	lemon	lemon	NN
12238	5717	17	or	or	CC
12238	5717	18	orange	orange	NN
12238	5717	19	peel	peel	NN
12238	5717	20	,	,	,
12238	5717	21	or	or	CC
12238	5717	22	a	a	DT
12238	5717	23	little	little	JJ
12238	5717	24	strawberry	strawberry	JJ
12238	5717	25	or	or	CC
12238	5717	26	quince	quince	NN
12238	5717	27	syrup	syrup	NN
12238	5717	28	,	,	,
12238	5717	29	may	may	MD
12238	5717	30	be	be	VB
12238	5717	31	used	use	VBN
12238	5717	32	for	for	IN
12238	5717	33	flavoring	flavor	VBG
12238	5717	34	.	.	.
12238	5718	1	For	for	IN
12238	5718	2	pies	pie	NNS
12238	5718	3	made	make	VBN
12238	5718	4	of	of	IN
12238	5718	5	apples	apple	NNS
12238	5718	6	,	,	,
12238	5718	7	peaches	peach	NNS
12238	5718	8	,	,	,
12238	5718	9	and	and	CC
12238	5718	10	fruits	fruit	NNS
12238	5718	11	which	which	WDT
12238	5718	12	are	be	VBP
12238	5718	13	not	not	RB
12238	5718	14	very	very	RB
12238	5718	15	juicy	juicy	JJ
12238	5718	16	,	,	,
12238	5718	17	add	add	VB
12238	5718	18	a	a	DT
12238	5718	19	tablespoonful	tablespoonful	JJ
12238	5718	20	or	or	CC
12238	5718	21	so	so	RB
12238	5718	22	of	of	IN
12238	5718	23	water	water	NN
12238	5718	24	or	or	CC
12238	5718	25	fruit	fruit	NN
12238	5718	26	juice	juice	NN
12238	5718	27	;	;	:
12238	5718	28	but	but	CC
12238	5718	29	for	for	IN
12238	5718	30	very	very	RB
12238	5718	31	juicy	juicy	JJ
12238	5718	32	fruits	fruit	NNS
12238	5718	33	and	and	CC
12238	5718	34	berries	berry	NNS
12238	5718	35	,	,	,
12238	5718	36	dredge	dredge	VB
12238	5718	37	the	the	DT
12238	5718	38	under	under	IN
12238	5718	39	crust	crust	NN
12238	5718	40	with	with	IN
12238	5718	41	a	a	DT
12238	5718	42	tablespoonful	tablespoonful	JJ
12238	5718	43	of	of	IN
12238	5718	44	sugar	sugar	NN
12238	5718	45	and	and	CC
12238	5718	46	a	a	DT
12238	5718	47	little	little	JJ
12238	5718	48	flour	flour	NN
12238	5718	49	mixed	mix	VBN
12238	5718	50	together	together	RB
12238	5718	51	before	before	IN
12238	5718	52	filling	fill	VBG
12238	5718	53	,	,	,
12238	5718	54	or	or	CC
12238	5718	55	stir	stir	VB
12238	5718	56	a	a	DT
12238	5718	57	spoonful	spoonful	NN
12238	5718	58	of	of	IN
12238	5718	59	flour	flour	NN
12238	5718	60	into	into	IN
12238	5718	61	the	the	DT
12238	5718	62	fruit	fruit	NN
12238	5718	63	so	so	IN
12238	5718	64	that	that	IN
12238	5718	65	each	each	DT
12238	5718	66	berry	berry	NN
12238	5718	67	or	or	CC
12238	5718	68	piece	piece	NN
12238	5718	69	may	may	MD
12238	5718	70	be	be	VB
12238	5718	71	separately	separately	RB
12238	5718	72	floured	flour	VBN
12238	5718	73	.	.	.
12238	5719	1	GRAPE	grape	NN
12238	5719	2	JELLY	JELLY	NNP
12238	5719	3	PIE.--Cook	pie.--cook	NN
12238	5719	4	perfectly	perfectly	RB
12238	5719	5	ripe	ripe	JJ
12238	5719	6	,	,	,
12238	5719	7	purple	purple	JJ
12238	5719	8	grapes	grape	NNS
12238	5719	9	;	;	:
12238	5719	10	rub	rub	VB
12238	5719	11	them	-PRON-	PRP
12238	5719	12	through	through	IN
12238	5719	13	a	a	DT
12238	5719	14	colander	colander	NN
12238	5719	15	to	to	TO
12238	5719	16	remove	remove	VB
12238	5719	17	the	the	DT
12238	5719	18	seeds	seed	NNS
12238	5719	19	and	and	CC
12238	5719	20	skins	skin	NNS
12238	5719	21	.	.	.
12238	5720	1	Return	return	VB
12238	5720	2	the	the	DT
12238	5720	3	pulp	pulp	NN
12238	5720	4	to	to	IN
12238	5720	5	the	the	DT
12238	5720	6	fire	fire	NN
12238	5720	7	and	and	CC
12238	5720	8	thicken	thicken	NN
12238	5720	9	with	with	IN
12238	5720	10	rice	rice	NN
12238	5720	11	flour	flour	NN
12238	5720	12	or	or	CC
12238	5720	13	cornstarch	cornstarch	NN
12238	5720	14	,	,	,
12238	5720	15	to	to	IN
12238	5720	16	the	the	DT
12238	5720	17	consistency	consistency	NN
12238	5720	18	of	of	IN
12238	5720	19	thick	thick	JJ
12238	5720	20	cream	cream	NN
12238	5720	21	or	or	CC
12238	5720	22	jelly	jelly	RB
12238	5720	23	,	,	,
12238	5720	24	and	and	CC
12238	5720	25	sweeten	sweeten	VB
12238	5720	26	to	to	IN
12238	5720	27	taste	taste	NN
12238	5720	28	.	.	.
12238	5721	1	Fill	fill	VB
12238	5721	2	an	an	DT
12238	5721	3	under	under	JJ
12238	5721	4	crust	crust	NN
12238	5721	5	with	with	IN
12238	5721	6	the	the	DT
12238	5721	7	mixture	mixture	NN
12238	5721	8	,	,	,
12238	5721	9	and	and	CC
12238	5721	10	bake	bake	VB
12238	5721	11	.	.	.
12238	5722	1	The	the	DT
12238	5722	2	top	top	NN
12238	5722	3	may	may	MD
12238	5722	4	be	be	VB
12238	5722	5	ornamented	ornament	VBN
12238	5722	6	with	with	IN
12238	5722	7	pastry	pastry	NN
12238	5722	8	cut	cut	VBN
12238	5722	9	in	in	IN
12238	5722	10	fancy	fancy	JJ
12238	5722	11	shapes	shape	NNS
12238	5722	12	if	if	IN
12238	5722	13	desired	desire	VBN
12238	5722	14	.	.	.
12238	5723	1	JELLY	JELLY	NNP
12238	5723	2	CUSTARD	CUSTARD	NNP
12238	5723	3	PIE.--Dissolve	pie.--dissolve	NN
12238	5723	4	three	three	CD
12238	5723	5	tablespoonfuls	tablespoonful	NNS
12238	5723	6	of	of	IN
12238	5723	7	nice	nice	JJ
12238	5723	8	,	,	,
12238	5723	9	pure	pure	JJ
12238	5723	10	fruit	fruit	NN
12238	5723	11	jelly	jelly	RB
12238	5723	12	in	in	IN
12238	5723	13	very	very	RB
12238	5723	14	little	little	JJ
12238	5723	15	warm	warm	JJ
12238	5723	16	water	water	NN
12238	5723	17	,	,	,
12238	5723	18	add	add	VB
12238	5723	19	one	one	CD
12238	5723	20	and	and	CC
12238	5723	21	one	one	CD
12238	5723	22	half	half	NN
12238	5723	23	cups	cup	NNS
12238	5723	24	of	of	IN
12238	5723	25	milk	milk	NN
12238	5723	26	and	and	CC
12238	5723	27	two	two	CD
12238	5723	28	well	well	RB
12238	5723	29	-	-	HYPH
12238	5723	30	beaten	beat	VBN
12238	5723	31	eggs	egg	NNS
12238	5723	32	,	,	,
12238	5723	33	stirring	stir	VBG
12238	5723	34	the	the	DT
12238	5723	35	whites	white	NNS
12238	5723	36	in	in	IN
12238	5723	37	last	last	JJ
12238	5723	38	.	.	.
12238	5724	1	Bake	bake	VB
12238	5724	2	with	with	IN
12238	5724	3	under	under	IN
12238	5724	4	crust	crust	NN
12238	5724	5	only	only	RB
12238	5724	6	.	.	.
12238	5725	1	Jellies	jelly	NNS
12238	5725	2	are	be	VBP
12238	5725	3	usually	usually	RB
12238	5725	4	so	so	RB
12238	5725	5	sweet	sweet	JJ
12238	5725	6	that	that	IN
12238	5725	7	no	no	DT
12238	5725	8	sugar	sugar	NN
12238	5725	9	is	be	VBZ
12238	5725	10	needed	need	VBN
12238	5725	11	.	.	.
12238	5726	1	Apple	Apple	NNP
12238	5726	2	,	,	,
12238	5726	3	raspberry	raspberry	NN
12238	5726	4	,	,	,
12238	5726	5	currant	currant	NN
12238	5726	6	,	,	,
12238	5726	7	strawberry	strawberry	JJ
12238	5726	8	,	,	,
12238	5726	9	and	and	CC
12238	5726	10	quince	quince	NNP
12238	5726	11	jellies	jelly	NNS
12238	5726	12	all	all	DT
12238	5726	13	make	make	VBP
12238	5726	14	nice	nice	JJ
12238	5726	15	pies	pie	NNS
12238	5726	16	,	,	,
12238	5726	17	prepared	prepare	VBN
12238	5726	18	in	in	IN
12238	5726	19	this	this	DT
12238	5726	20	way	way	NN
12238	5726	21	.	.	.
12238	5727	1	LEMON	LEMON	NNS
12238	5727	2	PIE.--Take	pie.--take	VBP
12238	5727	3	four	four	CD
12238	5727	4	tablespoonfuls	tablespoonful	NNS
12238	5727	5	of	of	IN
12238	5727	6	lemon	lemon	NN
12238	5727	7	juice	juice	NN
12238	5727	8	(	(	-LRB-
12238	5727	9	one	one	CD
12238	5727	10	large	large	JJ
12238	5727	11	lemon	lemon	NN
12238	5727	12	or	or	CC
12238	5727	13	two	two	CD
12238	5727	14	small	small	JJ
12238	5727	15	ones	one	NNS
12238	5727	16	will	will	MD
12238	5727	17	yield	yield	VB
12238	5727	18	about	about	IN
12238	5727	19	this	this	DT
12238	5727	20	quantity	quantity	NN
12238	5727	21	)	)	-RRB-
12238	5727	22	,	,	,
12238	5727	23	the	the	DT
12238	5727	24	grated	grate	VBN
12238	5727	25	yellow	yellow	JJ
12238	5727	26	portion	portion	NN
12238	5727	27	only	only	RB
12238	5727	28	of	of	IN
12238	5727	29	the	the	DT
12238	5727	30	rind	rind	NN
12238	5727	31	of	of	IN
12238	5727	32	half	half	PDT
12238	5727	33	a	a	DT
12238	5727	34	lemon	lemon	NN
12238	5727	35	,	,	,
12238	5727	36	and	and	CC
12238	5727	37	two	two	CD
12238	5727	38	thirds	third	NNS
12238	5727	39	of	of	IN
12238	5727	40	a	a	DT
12238	5727	41	cup	cup	NN
12238	5727	42	of	of	IN
12238	5727	43	sugar	sugar	NN
12238	5727	44	.	.	.
12238	5728	1	Beat	beat	VB
12238	5728	2	the	the	DT
12238	5728	3	lemon	lemon	NN
12238	5728	4	juice	juice	NN
12238	5728	5	and	and	CC
12238	5728	6	sugar	sugar	NN
12238	5728	7	together	together	RB
12238	5728	8	.	.	.
12238	5729	1	Braid	Braid	NNP
12238	5729	2	a	a	DT
12238	5729	3	slightly	slightly	RB
12238	5729	4	heaping	heap	VBG
12238	5729	5	tablespoonful	tablespoonful	NN
12238	5729	6	of	of	IN
12238	5729	7	cornstarch	cornstarch	NN
12238	5729	8	with	with	IN
12238	5729	9	as	as	RB
12238	5729	10	little	little	JJ
12238	5729	11	water	water	NN
12238	5729	12	as	as	IN
12238	5729	13	possible	possible	JJ
12238	5729	14	,	,	,
12238	5729	15	and	and	CC
12238	5729	16	pour	pour	VB
12238	5729	17	over	over	IN
12238	5729	18	it	-PRON-	PRP
12238	5729	19	,	,	,
12238	5729	20	stirring	stir	VBG
12238	5729	21	constantly	constantly	RB
12238	5729	22	,	,	,
12238	5729	23	one	one	CD
12238	5729	24	half	half	NN
12238	5729	25	pint	pint	NN
12238	5729	26	of	of	IN
12238	5729	27	boiling	boil	VBG
12238	5729	28	water	water	NN
12238	5729	29	,	,	,
12238	5729	30	to	to	TO
12238	5729	31	thicken	thicken	VB
12238	5729	32	the	the	DT
12238	5729	33	starch	starch	NN
12238	5729	34	.	.	.
12238	5730	1	Add	add	VB
12238	5730	2	the	the	DT
12238	5730	3	lemon	lemon	NN
12238	5730	4	and	and	CC
12238	5730	5	sugar	sugar	NN
12238	5730	6	to	to	IN
12238	5730	7	the	the	DT
12238	5730	8	starch	starch	NN
12238	5730	9	,	,	,
12238	5730	10	and	and	CC
12238	5730	11	let	let	VB
12238	5730	12	it	-PRON-	PRP
12238	5730	13	cool	cool	VB
12238	5730	14	;	;	:
12238	5730	15	then	then	RB
12238	5730	16	stir	stir	VB
12238	5730	17	in	in	IN
12238	5730	18	the	the	DT
12238	5730	19	yolks	yolk	NNS
12238	5730	20	of	of	IN
12238	5730	21	two	two	CD
12238	5730	22	eggs	egg	NNS
12238	5730	23	and	and	CC
12238	5730	24	half	half	NN
12238	5730	25	the	the	DT
12238	5730	26	white	white	NN
12238	5730	27	of	of	IN
12238	5730	28	one	one	CD
12238	5730	29	,	,	,
12238	5730	30	well	well	RB
12238	5730	31	beaten	beat	VBN
12238	5730	32	together	together	RB
12238	5730	33	.	.	.
12238	5731	1	Beat	beat	VB
12238	5731	2	thoroughly	thoroughly	RB
12238	5731	3	,	,	,
12238	5731	4	pour	pour	VB
12238	5731	5	into	into	IN
12238	5731	6	a	a	DT
12238	5731	7	deep	deep	JJ
12238	5731	8	crust	crust	NN
12238	5731	9	,	,	,
12238	5731	10	and	and	CC
12238	5731	11	bake	bake	VB
12238	5731	12	.	.	.
12238	5732	1	When	when	WRB
12238	5732	2	done	do	VBN
12238	5732	3	,	,	,
12238	5732	4	cover	cover	VB
12238	5732	5	with	with	IN
12238	5732	6	the	the	DT
12238	5732	7	remaining	remain	VBG
12238	5732	8	whites	white	NNS
12238	5732	9	of	of	IN
12238	5732	10	the	the	DT
12238	5732	11	eggs	egg	NNS
12238	5732	12	,	,	,
12238	5732	13	beaten	beat	VBN
12238	5732	14	with	with	IN
12238	5732	15	one	one	CD
12238	5732	16	and	and	CC
12238	5732	17	a	a	DT
12238	5732	18	half	half	NN
12238	5732	19	tablespoonfuls	tablespoonful	NNS
12238	5732	20	of	of	IN
12238	5732	21	sugar	sugar	NN
12238	5732	22	,	,	,
12238	5732	23	and	and	CC
12238	5732	24	brown	brown	NNP
12238	5732	25	lightly	lightly	RB
12238	5732	26	in	in	IN
12238	5732	27	the	the	DT
12238	5732	28	oven	oven	NN
12238	5732	29	.	.	.
12238	5733	1	LEMON	LEMON	NNP
12238	5733	2	MERINGUE	MERINGUE	NNS
12238	5733	3	CUSTARD.--Heat	custard.--heat	VBP
12238	5733	4	two	two	CD
12238	5733	5	cups	cup	NNS
12238	5733	6	of	of	IN
12238	5733	7	milk	milk	NN
12238	5733	8	to	to	IN
12238	5733	9	boiling	boil	VBG
12238	5733	10	,	,	,
12238	5733	11	add	add	VB
12238	5733	12	a	a	DT
12238	5733	13	tablespoonful	tablespoonful	NN
12238	5733	14	of	of	IN
12238	5733	15	cornstarch	cornstarch	NN
12238	5733	16	well	well	RB
12238	5733	17	braided	braid	VBN
12238	5733	18	with	with	IN
12238	5733	19	a	a	DT
12238	5733	20	little	little	JJ
12238	5733	21	cold	cold	JJ
12238	5733	22	milk	milk	NN
12238	5733	23	;	;	:
12238	5733	24	let	let	VB
12238	5733	25	the	the	DT
12238	5733	26	whole	whole	JJ
12238	5733	27	simmer	simmer	NN
12238	5733	28	till	till	IN
12238	5733	29	thickened	thicken	VBN
12238	5733	30	,	,	,
12238	5733	31	stirring	stir	VBG
12238	5733	32	constantly	constantly	RB
12238	5733	33	.	.	.
12238	5734	1	Allow	allow	VB
12238	5734	2	it	-PRON-	PRP
12238	5734	3	to	to	TO
12238	5734	4	cool	cool	VB
12238	5734	5	,	,	,
12238	5734	6	add	add	VB
12238	5734	7	one	one	CD
12238	5734	8	third	third	NN
12238	5734	9	of	of	IN
12238	5734	10	a	a	DT
12238	5734	11	cup	cup	NN
12238	5734	12	of	of	IN
12238	5734	13	sugar	sugar	NN
12238	5734	14	and	and	CC
12238	5734	15	the	the	DT
12238	5734	16	beaten	beat	VBN
12238	5734	17	yolks	yolk	NNS
12238	5734	18	of	of	IN
12238	5734	19	two	two	CD
12238	5734	20	eggs	egg	NNS
12238	5734	21	.	.	.
12238	5735	1	Bake	bake	VB
12238	5735	2	in	in	RP
12238	5735	3	an	an	DT
12238	5735	4	under	under	JJ
12238	5735	5	crust	crust	NN
12238	5735	6	,	,	,
12238	5735	7	and	and	CC
12238	5735	8	cover	cover	VB
12238	5735	9	with	with	IN
12238	5735	10	a	a	DT
12238	5735	11	meringue	meringue	NN
12238	5735	12	made	make	VBN
12238	5735	13	of	of	IN
12238	5735	14	the	the	DT
12238	5735	15	whites	white	NNS
12238	5735	16	of	of	IN
12238	5735	17	the	the	DT
12238	5735	18	eggs	egg	NNS
12238	5735	19	beaten	beat	VBN
12238	5735	20	to	to	IN
12238	5735	21	a	a	DT
12238	5735	22	stiff	stiff	JJ
12238	5735	23	froth	froth	NN
12238	5735	24	with	with	IN
12238	5735	25	two	two	CD
12238	5735	26	tablespoonfuls	tablespoonful	NNS
12238	5735	27	of	of	IN
12238	5735	28	sugar	sugar	NN
12238	5735	29	mixed	mix	VBN
12238	5735	30	with	with	IN
12238	5735	31	grated	grate	VBN
12238	5735	32	lemon	lemon	NN
12238	5735	33	peel	peel	NN
12238	5735	34	.	.	.
12238	5736	1	If	if	IN
12238	5736	2	liked	like	VBN
12238	5736	3	,	,	,
12238	5736	4	a	a	DT
12238	5736	5	spoonful	spoonful	NN
12238	5736	6	of	of	IN
12238	5736	7	lemon	lemon	NN
12238	5736	8	juice	juice	NN
12238	5736	9	may	may	MD
12238	5736	10	be	be	VB
12238	5736	11	added	add	VBN
12238	5736	12	,	,	,
12238	5736	13	a	a	DT
12238	5736	14	few	few	JJ
12238	5736	15	drops	drop	NNS
12238	5736	16	at	at	IN
12238	5736	17	a	a	DT
12238	5736	18	time	time	NN
12238	5736	19	,	,	,
12238	5736	20	during	during	IN
12238	5736	21	the	the	DT
12238	5736	22	beating	beating	NN
12238	5736	23	of	of	IN
12238	5736	24	the	the	DT
12238	5736	25	meringue	meringue	NN
12238	5736	26	.	.	.
12238	5737	1	ONE	one	CD
12238	5737	2	-	-	HYPH
12238	5737	3	CRUST	crust	NN
12238	5737	4	PEACH	peach	NN
12238	5737	5	PIE.--Pare	pie.--pare	NN
12238	5737	6	and	and	CC
12238	5737	7	remove	remove	VB
12238	5737	8	the	the	DT
12238	5737	9	stones	stone	NNS
12238	5737	10	from	from	IN
12238	5737	11	ripe	ripe	JJ
12238	5737	12	,	,	,
12238	5737	13	nice	nice	JJ
12238	5737	14	flavored	flavored	JJ
12238	5737	15	peaches	peach	NNS
12238	5737	16	;	;	,
12238	5737	17	stew	stew	NNP
12238	5737	18	till	till	IN
12238	5737	19	soft	soft	JJ
12238	5737	20	in	in	IN
12238	5737	21	the	the	DT
12238	5737	22	smallest	small	JJS
12238	5737	23	quantity	quantity	NN
12238	5737	24	of	of	IN
12238	5737	25	water	water	NN
12238	5737	26	possible	possible	JJ
12238	5737	27	without	without	IN
12238	5737	28	burning	burn	VBG
12238	5737	29	.	.	.
12238	5738	1	Rub	rub	VB
12238	5738	2	through	through	IN
12238	5738	3	a	a	DT
12238	5738	4	colander	colander	NN
12238	5738	5	,	,	,
12238	5738	6	or	or	CC
12238	5738	7	beat	beat	VBD
12238	5738	8	smooth	smooth	JJ
12238	5738	9	with	with	IN
12238	5738	10	a	a	DT
12238	5738	11	large	large	JJ
12238	5738	12	spoon	spoon	NN
12238	5738	13	.	.	.
12238	5739	1	Add	add	VB
12238	5739	2	sugar	sugar	NN
12238	5739	3	as	as	IN
12238	5739	4	required	require	VBN
12238	5739	5	.	.	.
12238	5740	1	Bake	bake	VB
12238	5740	2	with	with	IN
12238	5740	3	one	one	CD
12238	5740	4	crust	crust	NN
12238	5740	5	.	.	.
12238	5741	1	If	if	IN
12238	5741	2	the	the	DT
12238	5741	3	peach	peach	JJ
12238	5741	4	sauce	sauce	NN
12238	5741	5	is	be	VBZ
12238	5741	6	evaporated	evaporate	VBN
12238	5741	7	until	until	IN
12238	5741	8	quite	quite	RB
12238	5741	9	dry	dry	JJ
12238	5741	10	,	,	,
12238	5741	11	it	-PRON-	PRP
12238	5741	12	is	be	VBZ
12238	5741	13	very	very	RB
12238	5741	14	nice	nice	JJ
12238	5741	15	baked	bake	VBN
12238	5741	16	in	in	IN
12238	5741	17	a	a	DT
12238	5741	18	granola	granola	NN
12238	5741	19	crust	crust	NN
12238	5741	20	.	.	.
12238	5742	1	When	when	WRB
12238	5742	2	done	do	VBN
12238	5742	3	,	,	,
12238	5742	4	meringue	meringue	VBP
12238	5742	5	with	with	IN
12238	5742	6	the	the	DT
12238	5742	7	whites	white	NNS
12238	5742	8	of	of	IN
12238	5742	9	two	two	CD
12238	5742	10	eggs	egg	NNS
12238	5742	11	whipped	whip	VBD
12238	5742	12	stiff	stiff	JJ
12238	5742	13	with	with	IN
12238	5742	14	two	two	CD
12238	5742	15	tablespoonfuls	tablespoonful	NNS
12238	5742	16	of	of	IN
12238	5742	17	sugar	sugar	NN
12238	5742	18	.	.	.
12238	5743	1	The	the	DT
12238	5743	2	flavor	flavor	NN
12238	5743	3	is	be	VBZ
12238	5743	4	improved	improve	VBN
12238	5743	5	by	by	IN
12238	5743	6	adding	add	VBG
12238	5743	7	by	by	IN
12238	5743	8	degrees	degree	NNS
12238	5743	9	to	to	IN
12238	5743	10	the	the	DT
12238	5743	11	egg	egg	NN
12238	5743	12	while	while	IN
12238	5743	13	whipping	whip	VBG
12238	5743	14	,	,	,
12238	5743	15	a	a	DT
12238	5743	16	tablespoonful	tablespoonful	JJ
12238	5743	17	of	of	IN
12238	5743	18	lemon	lemon	NN
12238	5743	19	juice	juice	NN
12238	5743	20	.	.	.
12238	5744	1	Return	return	VB
12238	5744	2	to	to	IN
12238	5744	3	the	the	DT
12238	5744	4	oven	oven	JJ
12238	5744	5	and	and	CC
12238	5744	6	brown	brown	NNP
12238	5744	7	lightly	lightly	RB
12238	5744	8	.	.	.
12238	5745	1	Serve	serve	VB
12238	5745	2	cold	cold	NN
12238	5745	3	.	.	.
12238	5746	1	Canned	canned	JJ
12238	5746	2	peaches	peach	NNS
12238	5746	3	or	or	CC
12238	5746	4	stewed	stew	VBD
12238	5746	5	dried	dry	VBN
12238	5746	6	peaches	peach	NNS
12238	5746	7	may	may	MD
12238	5746	8	be	be	VB
12238	5746	9	used	use	VBN
12238	5746	10	in	in	IN
12238	5746	11	place	place	NN
12238	5746	12	of	of	IN
12238	5746	13	the	the	DT
12238	5746	14	fresh	fresh	JJ
12238	5746	15	ones	one	NNS
12238	5746	16	.	.	.
12238	5747	1	In	in	IN
12238	5747	2	using	use	VBG
12238	5747	3	the	the	DT
12238	5747	4	dried	dry	VBN
12238	5747	5	peaches	peach	NNS
12238	5747	6	,	,	,
12238	5747	7	carefully	carefully	RB
12238	5747	8	examine	examine	VB
12238	5747	9	and	and	CC
12238	5747	10	wash	wash	VBP
12238	5747	11	;	;	:
12238	5747	12	soak	soak	VB
12238	5747	13	them	-PRON-	PRP
12238	5747	14	over	over	IN
12238	5747	15	night	night	NN
12238	5747	16	in	in	IN
12238	5747	17	cold	cold	JJ
12238	5747	18	water	water	NN
12238	5747	19	,	,	,
12238	5747	20	and	and	CC
12238	5747	21	stew	stew	VB
12238	5747	22	them	-PRON-	PRP
12238	5747	23	in	in	IN
12238	5747	24	the	the	DT
12238	5747	25	same	same	JJ
12238	5747	26	water	water	NN
12238	5747	27	until	until	IN
12238	5747	28	soft	soft	JJ
12238	5747	29	enough	enough	RB
12238	5747	30	to	to	TO
12238	5747	31	rub	rub	VB
12238	5747	32	through	through	IN
12238	5747	33	the	the	DT
12238	5747	34	colander	colander	NN
12238	5747	35	.	.	.
12238	5748	1	For	for	IN
12238	5748	2	each	each	DT
12238	5748	3	pie	pie	NN
12238	5748	4	,	,	,
12238	5748	5	add	add	VB
12238	5748	6	two	two	CD
12238	5748	7	tablespoonfuls	tablespoonful	NNS
12238	5748	8	of	of	IN
12238	5748	9	sweet	sweet	JJ
12238	5748	10	cream	cream	NN
12238	5748	11	,	,	,
12238	5748	12	and	and	CC
12238	5748	13	sufficient	sufficient	JJ
12238	5748	14	sugar	sugar	NN
12238	5748	15	to	to	TO
12238	5748	16	sweeten	sweeten	VB
12238	5748	17	;	;	:
12238	5748	18	too	too	RB
12238	5748	19	much	much	JJ
12238	5748	20	,	,	,
12238	5748	21	sugar	sugar	NN
12238	5748	22	destroys	destroy	VBZ
12238	5748	23	the	the	DT
12238	5748	24	flavor	flavor	NN
12238	5748	25	of	of	IN
12238	5748	26	the	the	DT
12238	5748	27	fruit	fruit	NN
12238	5748	28	.	.	.
12238	5749	1	Evaporated	evaporated	JJ
12238	5749	2	peaches	peach	NNS
12238	5749	3	,	,	,
12238	5749	4	soaked	soak	VBN
12238	5749	5	over	over	IN
12238	5749	6	night	night	NN
12238	5749	7	and	and	CC
12238	5749	8	stewed	stew	VBD
12238	5749	9	carefully	carefully	RB
12238	5749	10	until	until	IN
12238	5749	11	tender	tender	NN
12238	5749	12	,	,	,
12238	5749	13	then	then	RB
12238	5749	14	removed	remove	VBN
12238	5749	15	from	from	IN
12238	5749	16	the	the	DT
12238	5749	17	syrup	syrup	NN
12238	5749	18	,	,	,
12238	5749	19	which	which	WDT
12238	5749	20	may	may	MD
12238	5749	21	be	be	VB
12238	5749	22	sweetened	sweeten	VBN
12238	5749	23	and	and	CC
12238	5749	24	boiled	boil	VBN
12238	5749	25	until	until	IN
12238	5749	26	thick	thick	JJ
12238	5749	27	and	and	CC
12238	5749	28	rich	rich	JJ
12238	5749	29	and	and	CC
12238	5749	30	afterward	afterward	RB
12238	5749	31	turned	turn	VBD
12238	5749	32	over	over	RP
12238	5749	33	the	the	DT
12238	5749	34	peaches	peach	NNS
12238	5749	35	,	,	,
12238	5749	36	makes	make	VBZ
12238	5749	37	a	a	DT
12238	5749	38	delicious	delicious	JJ
12238	5749	39	pie	pie	NN
12238	5749	40	.	.	.
12238	5750	1	Bake	bake	VB
12238	5750	2	in	in	RP
12238	5750	3	one	one	CD
12238	5750	4	crust	crust	NN
12238	5750	5	,	,	,
12238	5750	6	with	with	IN
12238	5750	7	or	or	CC
12238	5750	8	without	without	IN
12238	5750	9	a	a	DT
12238	5750	10	meringue	meringue	NN
12238	5750	11	.	.	.
12238	5751	1	ORANGE	ORANGE	NNP
12238	5751	2	PIE.--Rub	PIE.--Rub	NNP
12238	5751	3	smooth	smooth	VB
12238	5751	4	a	a	DT
12238	5751	5	heaping	heaping	NN
12238	5751	6	tablespoonful	tablespoonful	NN
12238	5751	7	of	of	IN
12238	5751	8	cornstarch	cornstarch	NN
12238	5751	9	in	in	IN
12238	5751	10	three	three	CD
12238	5751	11	tablespoonfuls	tablespoonful	NNS
12238	5751	12	of	of	IN
12238	5751	13	water	water	NN
12238	5751	14	;	;	:
12238	5751	15	pour	pour	VB
12238	5751	16	over	over	IN
12238	5751	17	it	-PRON-	PRP
12238	5751	18	a	a	DT
12238	5751	19	cup	cup	NN
12238	5751	20	of	of	IN
12238	5751	21	boiling	boiling	NN
12238	5751	22	water	water	NN
12238	5751	23	,	,	,
12238	5751	24	and	and	CC
12238	5751	25	cook	cook	VB
12238	5751	26	until	until	IN
12238	5751	27	clear	clear	JJ
12238	5751	28	,	,	,
12238	5751	29	stirring	stir	VBG
12238	5751	30	frequently	frequently	RB
12238	5751	31	that	that	IN
12238	5751	32	no	no	DT
12238	5751	33	lumps	lump	NNS
12238	5751	34	form	form	NN
12238	5751	35	.	.	.
12238	5752	1	Add	add	VB
12238	5752	2	one	one	CD
12238	5752	3	cupful	cupful	NN
12238	5752	4	of	of	IN
12238	5752	5	sour	sour	JJ
12238	5752	6	orange	orange	NNP
12238	5752	7	juice	juice	NN
12238	5752	8	,	,	,
12238	5752	9	a	a	DT
12238	5752	10	little	little	JJ
12238	5752	11	grated	grated	JJ
12238	5752	12	rind	rind	NN
12238	5752	13	,	,	,
12238	5752	14	and	and	CC
12238	5752	15	the	the	DT
12238	5752	16	juice	juice	NN
12238	5752	17	of	of	IN
12238	5752	18	one	one	CD
12238	5752	19	lemon	lemon	NN
12238	5752	20	,	,	,
12238	5752	21	with	with	IN
12238	5752	22	two	two	CD
12238	5752	23	eggs	egg	NNS
12238	5752	24	.	.	.
12238	5753	1	Bake	bake	VB
12238	5753	2	with	with	IN
12238	5753	3	under	under	IN
12238	5753	4	crust	crust	NN
12238	5753	5	only	only	RB
12238	5753	6	.	.	.
12238	5754	1	Meringue	meringue	VB
12238	5754	2	the	the	DT
12238	5754	3	top	top	NN
12238	5754	4	when	when	WRB
12238	5754	5	baked	bake	VBN
12238	5754	6	,	,	,
12238	5754	7	with	with	IN
12238	5754	8	the	the	DT
12238	5754	9	whites	white	NNS
12238	5754	10	of	of	IN
12238	5754	11	the	the	DT
12238	5754	12	eggs	egg	NNS
12238	5754	13	well	well	RB
12238	5754	14	beaten	beat	VBN
12238	5754	15	with	with	IN
12238	5754	16	a	a	DT
12238	5754	17	tablespoonful	tablespoonful	JJ
12238	5754	18	of	of	IN
12238	5754	19	sugar	sugar	NN
12238	5754	20	,	,	,
12238	5754	21	and	and	CC
12238	5754	22	a	a	DT
12238	5754	23	very	very	RB
12238	5754	24	little	little	JJ
12238	5754	25	grated	grated	JJ
12238	5754	26	orange	orange	NN
12238	5754	27	peel	peel	NN
12238	5754	28	sprinkled	sprinkle	VBN
12238	5754	29	over	over	IN
12238	5754	30	it	-PRON-	PRP
12238	5754	31	.	.	.
12238	5755	1	PEACH	PEACH	NNP
12238	5755	2	CUSTARD	CUSTARD	NNS
12238	5755	3	PIE.--Cover	pie.--cover	VBP
12238	5755	4	a	a	DT
12238	5755	5	pie	pie	NN
12238	5755	6	plate	plate	NN
12238	5755	7	with	with	IN
12238	5755	8	an	an	DT
12238	5755	9	under	under	JJ
12238	5755	10	crust	crust	NN
12238	5755	11	.	.	.
12238	5756	1	Take	take	VB
12238	5756	2	fresh	fresh	JJ
12238	5756	3	peaches	peach	NNS
12238	5756	4	,	,	,
12238	5756	5	pare	pare	NN
12238	5756	6	,	,	,
12238	5756	7	halve	halve	NN
12238	5756	8	,	,	,
12238	5756	9	and	and	CC
12238	5756	10	stone	stone	VB
12238	5756	11	them	-PRON-	PRP
12238	5756	12	,	,	,
12238	5756	13	and	and	CC
12238	5756	14	place	place	VB
12238	5756	15	a	a	DT
12238	5756	16	layer	layer	NN
12238	5756	17	,	,	,
12238	5756	18	hollow	hollow	JJ
12238	5756	19	side	side	NN
12238	5756	20	up	up	RP
12238	5756	21	,	,	,
12238	5756	22	in	in	IN
12238	5756	23	the	the	DT
12238	5756	24	pie	pie	NN
12238	5756	25	.	.	.
12238	5757	1	Prepare	prepare	VB
12238	5757	2	a	a	DT
12238	5757	3	custard	custard	NN
12238	5757	4	with	with	IN
12238	5757	5	one	one	CD
12238	5757	6	egg	egg	NN
12238	5757	7	,	,	,
12238	5757	8	one	one	CD
12238	5757	9	cup	cup	NN
12238	5757	10	of	of	IN
12238	5757	11	milk	milk	NN
12238	5757	12	,	,	,
12238	5757	13	and	and	CC
12238	5757	14	three	three	CD
12238	5757	15	tablespoonfuls	tablespoonful	NNS
12238	5757	16	of	of	IN
12238	5757	17	sugar	sugar	NN
12238	5757	18	.	.	.
12238	5758	1	Pour	pour	VB
12238	5758	2	the	the	DT
12238	5758	3	custard	custard	NN
12238	5758	4	over	over	IN
12238	5758	5	the	the	DT
12238	5758	6	peaches	peach	NNS
12238	5758	7	,	,	,
12238	5758	8	and	and	CC
12238	5758	9	bake	bake	VB
12238	5758	10	.	.	.
12238	5759	1	If	if	IN
12238	5759	2	the	the	DT
12238	5759	3	quantity	quantity	NN
12238	5759	4	given	give	VBN
12238	5759	5	will	will	MD
12238	5759	6	not	not	RB
12238	5759	7	entirely	entirely	RB
12238	5759	8	cover	cover	VB
12238	5759	9	the	the	DT
12238	5759	10	peaches	peach	NNS
12238	5759	11	,	,	,
12238	5759	12	a	a	DT
12238	5759	13	little	little	RB
12238	5759	14	more	more	RBR
12238	5759	15	must	must	MD
12238	5759	16	be	be	VB
12238	5759	17	prepared	prepare	VBN
12238	5759	18	.	.	.
12238	5760	1	Canned	canned	JJ
12238	5760	2	peaches	peach	NNS
12238	5760	3	which	which	WDT
12238	5760	4	are	be	VBP
12238	5760	5	not	not	RB
12238	5760	6	broken	break	VBN
12238	5760	7	can	can	MD
12238	5760	8	be	be	VB
12238	5760	9	used	use	VBN
12238	5760	10	instead	instead	RB
12238	5760	11	of	of	IN
12238	5760	12	fresh	fresh	JJ
12238	5760	13	ones	one	NNS
12238	5760	14	.	.	.
12238	5761	1	The	the	DT
12238	5761	2	pieces	piece	NNS
12238	5761	3	should	should	MD
12238	5761	4	be	be	VB
12238	5761	5	drained	drain	VBN
12238	5761	6	free	free	JJ
12238	5761	7	from	from	IN
12238	5761	8	juice	juice	NN
12238	5761	9	,	,	,
12238	5761	10	and	and	CC
12238	5761	11	less	less	JJR
12238	5761	12	sugar	sugar	NN
12238	5761	13	used	use	VBN
12238	5761	14	.	.	.
12238	5762	1	PRUNE	PRUNE	NNP
12238	5762	2	PIE.--Prepare	pie.--prepare	VBP
12238	5762	3	and	and	CC
12238	5762	4	cook	cook	VB
12238	5762	5	sweet	sweet	JJ
12238	5762	6	California	California	NNP
12238	5762	7	prunes	prune	NNS
12238	5762	8	as	as	IN
12238	5762	9	directed	direct	VBN
12238	5762	10	for	for	IN
12238	5762	11	Prune	Prune	NNP
12238	5762	12	Marmalade	Marmalade	NNP
12238	5762	13	.	.	.
12238	5763	1	Fill	fill	VB
12238	5763	2	an	an	DT
12238	5763	3	under	under	JJ
12238	5763	4	crust	crust	NN
12238	5763	5	and	and	CC
12238	5763	6	bake	bake	NN
12238	5763	7	.	.	.
12238	5764	1	The	the	DT
12238	5764	2	top	top	NN
12238	5764	3	may	may	MD
12238	5764	4	be	be	VB
12238	5764	5	ornamented	ornament	VBN
12238	5764	6	with	with	IN
12238	5764	7	strips	strip	NNS
12238	5764	8	of	of	IN
12238	5764	9	crust	crust	NN
12238	5764	10	or	or	CC
12238	5764	11	pastry	pastry	NN
12238	5764	12	leaves	leave	VBZ
12238	5764	13	;	;	:
12238	5764	14	or	or	CC
12238	5764	15	if	if	IN
12238	5764	16	desired	desire	VBN
12238	5764	17	,	,	,
12238	5764	18	may	may	MD
12238	5764	19	be	be	VB
12238	5764	20	meringued	meringue	VBN
12238	5764	21	with	with	IN
12238	5764	22	the	the	DT
12238	5764	23	whites	white	NNS
12238	5764	24	of	of	IN
12238	5764	25	two	two	CD
12238	5764	26	eggs	egg	NNS
12238	5764	27	beaten	beat	VBN
12238	5764	28	to	to	IN
12238	5764	29	a	a	DT
12238	5764	30	stiff	stiff	JJ
12238	5764	31	froth	froth	NN
12238	5764	32	with	with	IN
12238	5764	33	two	two	CD
12238	5764	34	tablespoonfuls	tablespoonful	NNS
12238	5764	35	of	of	IN
12238	5764	36	sugar	sugar	NN
12238	5764	37	and	and	CC
12238	5764	38	a	a	DT
12238	5764	39	little	little	JJ
12238	5764	40	grated	grated	JJ
12238	5764	41	lemon	lemon	NN
12238	5764	42	peel	peel	NN
12238	5764	43	.	.	.
12238	5765	1	This	this	DT
12238	5765	2	pie	pie	NN
12238	5765	3	is	be	VBZ
12238	5765	4	excellent	excellent	JJ
12238	5765	5	baked	bake	VBN
12238	5765	6	in	in	IN
12238	5765	7	a	a	DT
12238	5765	8	granola	granola	NN
12238	5765	9	crust	crust	NN
12238	5765	10	.	.	.
12238	5766	1	PUMPKIN	PUMPKIN	NNP
12238	5766	2	PIE.--To	PIE.--To	NNP
12238	5766	3	prepare	prepare	VBP
12238	5766	4	the	the	DT
12238	5766	5	pumpkin	pumpkin	NN
12238	5766	6	,	,	,
12238	5766	7	cut	cut	VBN
12238	5766	8	into	into	IN
12238	5766	9	halves	half	NNS
12238	5766	10	,	,	,
12238	5766	11	remove	remove	VB
12238	5766	12	the	the	DT
12238	5766	13	seeds	seed	NNS
12238	5766	14	,	,	,
12238	5766	15	divide	divide	VB
12238	5766	16	into	into	IN
12238	5766	17	moderately	moderately	RB
12238	5766	18	small	small	JJ
12238	5766	19	pieces	piece	NNS
12238	5766	20	,	,	,
12238	5766	21	and	and	CC
12238	5766	22	bake	bake	VB
12238	5766	23	in	in	RP
12238	5766	24	the	the	DT
12238	5766	25	oven	oven	NN
12238	5766	26	until	until	IN
12238	5766	27	thoroughly	thoroughly	RB
12238	5766	28	done	do	VBN
12238	5766	29	.	.	.
12238	5767	1	Then	then	RB
12238	5767	2	scrape	scrape	VB
12238	5767	3	from	from	IN
12238	5767	4	the	the	DT
12238	5767	5	shell	shell	NN
12238	5767	6	,	,	,
12238	5767	7	rub	rub	VB
12238	5767	8	through	through	IN
12238	5767	9	a	a	DT
12238	5767	10	colander	colander	NN
12238	5767	11	,	,	,
12238	5767	12	and	and	CC
12238	5767	13	proceed	proceed	VB
12238	5767	14	as	as	IN
12238	5767	15	follows	follow	VBZ
12238	5767	16	:	:	:
12238	5767	17	For	for	IN
12238	5767	18	one	one	CD
12238	5767	19	and	and	CC
12238	5767	20	one	one	CD
12238	5767	21	third	third	JJ
12238	5767	22	pints	pint	NNS
12238	5767	23	of	of	IN
12238	5767	24	the	the	DT
12238	5767	25	cooked	cooked	JJ
12238	5767	26	pumpkin	pumpkin	NN
12238	5767	27	use	use	VBP
12238	5767	28	one	one	CD
12238	5767	29	quart	quart	NN
12238	5767	30	of	of	IN
12238	5767	31	hot	hot	JJ
12238	5767	32	,	,	,
12238	5767	33	rich	rich	JJ
12238	5767	34	,	,	,
12238	5767	35	sweet	sweet	JJ
12238	5767	36	milk	milk	NN
12238	5767	37	.	.	.
12238	5768	1	Add	add	VB
12238	5768	2	one	one	CD
12238	5768	3	half	half	JJ
12238	5768	4	cup	cup	NN
12238	5768	5	of	of	IN
12238	5768	6	sugar	sugar	NN
12238	5768	7	and	and	CC
12238	5768	8	the	the	DT
12238	5768	9	well	well	RB
12238	5768	10	-	-	HYPH
12238	5768	11	beaten	beat	VBN
12238	5768	12	yolks	yolk	NNS
12238	5768	13	of	of	IN
12238	5768	14	three	three	CD
12238	5768	15	eggs	egg	NNS
12238	5768	16	,	,	,
12238	5768	17	beat	beat	VBD
12238	5768	18	well	well	RB
12238	5768	19	together	together	RB
12238	5768	20	,	,	,
12238	5768	21	add	add	VB
12238	5768	22	the	the	DT
12238	5768	23	whites	white	NNS
12238	5768	24	of	of	IN
12238	5768	25	the	the	DT
12238	5768	26	eggs	egg	NNS
12238	5768	27	beaten	beat	VBN
12238	5768	28	to	to	IN
12238	5768	29	a	a	DT
12238	5768	30	stiff	stiff	JJ
12238	5768	31	froth	froth	NN
12238	5768	32	,	,	,
12238	5768	33	and	and	CC
12238	5768	34	beat	beat	VBD
12238	5768	35	thoroughly	thoroughly	RB
12238	5768	36	.	.	.
12238	5769	1	Line	line	VB
12238	5769	2	the	the	DT
12238	5769	3	tins	tin	NNS
12238	5769	4	with	with	IN
12238	5769	5	a	a	DT
12238	5769	6	stiff	stiff	JJ
12238	5769	7	cream	cream	NN
12238	5769	8	paste	paste	NN
12238	5769	9	,	,	,
12238	5769	10	fill	fill	VBP
12238	5769	11	,	,	,
12238	5769	12	and	and	CC
12238	5769	13	bake	bake	VB
12238	5769	14	in	in	RP
12238	5769	15	a	a	DT
12238	5769	16	moderate	moderate	JJ
12238	5769	17	oven	oven	NN
12238	5769	18	till	till	IN
12238	5769	19	the	the	DT
12238	5769	20	pies	pie	NNS
12238	5769	21	are	be	VBP
12238	5769	22	barely	barely	RB
12238	5769	23	firm	firm	JJ
12238	5769	24	in	in	IN
12238	5769	25	the	the	DT
12238	5769	26	center	center	NN
12238	5769	27	,	,	,
12238	5769	28	or	or	CC
12238	5769	29	till	till	IN
12238	5769	30	the	the	DT
12238	5769	31	custard	custard	NN
12238	5769	32	is	be	VBZ
12238	5769	33	well	well	RB
12238	5769	34	set	set	VBN
12238	5769	35	.	.	.
12238	5770	1	PUMPKIN	PUMPKIN	NNP
12238	5770	2	PIE	PIE	NNP
12238	5770	3	NO	no	UH
12238	5770	4	.	.	.
12238	5771	1	2.--For	2.--for	LS
12238	5771	2	each	each	DT
12238	5771	3	pie	pie	NN
12238	5771	4	desired	desire	VBN
12238	5771	5	,	,	,
12238	5771	6	take	take	VB
12238	5771	7	one	one	CD
12238	5771	8	half	half	NN
12238	5771	9	pint	pint	NN
12238	5771	10	of	of	IN
12238	5771	11	baked	baked	JJ
12238	5771	12	pumpkin	pumpkin	NN
12238	5771	13	,	,	,
12238	5771	14	a	a	DT
12238	5771	15	pint	pint	NN
12238	5771	16	of	of	IN
12238	5771	17	rich	rich	JJ
12238	5771	18	milk	milk	NN
12238	5771	19	,	,	,
12238	5771	20	one	one	CD
12238	5771	21	third	third	NN
12238	5771	22	of	of	IN
12238	5771	23	a	a	DT
12238	5771	24	cup	cup	NN
12238	5771	25	of	of	IN
12238	5771	26	sugar	sugar	NN
12238	5771	27	,	,	,
12238	5771	28	and	and	CC
12238	5771	29	two	two	CD
12238	5771	30	eggs	egg	NNS
12238	5771	31	.	.	.
12238	5772	1	Mix	mix	VB
12238	5772	2	the	the	DT
12238	5772	3	sugar	sugar	NN
12238	5772	4	and	and	CC
12238	5772	5	eggs	egg	NNS
12238	5772	6	,	,	,
12238	5772	7	add	add	VB
12238	5772	8	the	the	DT
12238	5772	9	pumpkin	pumpkin	NN
12238	5772	10	,	,	,
12238	5772	11	and	and	CC
12238	5772	12	lastly	lastly	RB
12238	5772	13	the	the	DT
12238	5772	14	milk	milk	NN
12238	5772	15	,	,	,
12238	5772	16	which	which	WDT
12238	5772	17	should	should	MD
12238	5772	18	be	be	VB
12238	5772	19	hot	hot	JJ
12238	5772	20	,	,	,
12238	5772	21	and	and	CC
12238	5772	22	beat	beat	VBD
12238	5772	23	all	all	RB
12238	5772	24	together	together	RB
12238	5772	25	with	with	IN
12238	5772	26	an	an	DT
12238	5772	27	egg	egg	NN
12238	5772	28	beater	beater	NN
12238	5772	29	until	until	IN
12238	5772	30	very	very	RB
12238	5772	31	light	light	NN
12238	5772	32	.	.	.
12238	5773	1	Fill	fill	VB
12238	5773	2	the	the	DT
12238	5773	3	crust	crust	NN
12238	5773	4	,	,	,
12238	5773	5	and	and	CC
12238	5773	6	bake	bake	VB
12238	5773	7	slowly	slowly	RB
12238	5773	8	.	.	.
12238	5774	1	PUMPKIN	PUMPKIN	NNP
12238	5774	2	PIE	PIE	NNP
12238	5774	3	WITHOUT	without	IN
12238	5774	4	EGGS.--Prepare	eggs.--prepare	VBP
12238	5774	5	the	the	DT
12238	5774	6	pumpkin	pumpkin	NN
12238	5774	7	as	as	RB
12238	5774	8	previously	previously	RB
12238	5774	9	directed	direct	VBN
12238	5774	10	.	.	.
12238	5775	1	For	for	IN
12238	5775	2	two	two	CD
12238	5775	3	medium	medium	JJ
12238	5775	4	-	-	HYPH
12238	5775	5	sized	sized	JJ
12238	5775	6	pies	pie	NNS
12238	5775	7	,	,	,
12238	5775	8	heat	heat	VBP
12238	5775	9	a	a	DT
12238	5775	10	pint	pint	NN
12238	5775	11	and	and	CC
12238	5775	12	a	a	DT
12238	5775	13	half	half	NN
12238	5775	14	of	of	IN
12238	5775	15	milk	milk	NN
12238	5775	16	in	in	IN
12238	5775	17	a	a	DT
12238	5775	18	farina	farina	NNP
12238	5775	19	kettle	kettle	NN
12238	5775	20	,	,	,
12238	5775	21	and	and	CC
12238	5775	22	when	when	WRB
12238	5775	23	scalding	scalding	NN
12238	5775	24	,	,	,
12238	5775	25	stir	stir	VB
12238	5775	26	into	into	IN
12238	5775	27	it	-PRON-	PRP
12238	5775	28	two	two	CD
12238	5775	29	scant	scant	JJ
12238	5775	30	tablespoonfuls	tablespoonful	NNS
12238	5775	31	of	of	IN
12238	5775	32	white	white	JJ
12238	5775	33	flour	flour	NN
12238	5775	34	rubbed	rub	VBD
12238	5775	35	smooth	smooth	JJ
12238	5775	36	in	in	IN
12238	5775	37	a	a	DT
12238	5775	38	little	little	JJ
12238	5775	39	cold	cold	JJ
12238	5775	40	milk	milk	NN
12238	5775	41	.	.	.
12238	5776	1	Cook	Cook	NNP
12238	5776	2	,	,	,
12238	5776	3	stirring	stir	VBG
12238	5776	4	often	often	RB
12238	5776	5	,	,	,
12238	5776	6	until	until	IN
12238	5776	7	it	-PRON-	PRP
12238	5776	8	thickens	thicken	VBZ
12238	5776	9	.	.	.
12238	5777	1	Add	add	VB
12238	5777	2	half	half	PDT
12238	5777	3	a	a	DT
12238	5777	4	cup	cup	NN
12238	5777	5	of	of	IN
12238	5777	6	sugar	sugar	NN
12238	5777	7	,	,	,
12238	5777	8	or	or	CC
12238	5777	9	a	a	DT
12238	5777	10	little	little	JJ
12238	5777	11	less	less	JJR
12238	5777	12	of	of	IN
12238	5777	13	syrup	syrup	NN
12238	5777	14	,	,	,
12238	5777	15	to	to	IN
12238	5777	16	a	a	DT
12238	5777	17	pint	pint	NN
12238	5777	18	and	and	CC
12238	5777	19	a	a	DT
12238	5777	20	half	half	NN
12238	5777	21	of	of	IN
12238	5777	22	the	the	DT
12238	5777	23	sifted	sifted	JJ
12238	5777	24	pumpkin	pumpkin	NN
12238	5777	25	,	,	,
12238	5777	26	and	and	CC
12238	5777	27	after	after	IN
12238	5777	28	beating	beat	VBG
12238	5777	29	well	well	RB
12238	5777	30	together	together	RB
12238	5777	31	,	,	,
12238	5777	32	stir	stir	VB
12238	5777	33	this	this	DT
12238	5777	34	into	into	IN
12238	5777	35	the	the	DT
12238	5777	36	hot	hot	JJ
12238	5777	37	milk	milk	NN
12238	5777	38	.	.	.
12238	5778	1	Bake	bake	VB
12238	5778	2	in	in	RP
12238	5778	3	an	an	DT
12238	5778	4	under	under	JJ
12238	5778	5	crust	crust	NN
12238	5778	6	;	;	:
12238	5778	7	or	or	CC
12238	5778	8	,	,	,
12238	5778	9	for	for	IN
12238	5778	10	three	three	CD
12238	5778	11	pies	pie	NNS
12238	5778	12	,	,	,
12238	5778	13	take	take	VB
12238	5778	14	one	one	CD
12238	5778	15	quart	quart	NN
12238	5778	16	and	and	CC
12238	5778	17	a	a	DT
12238	5778	18	cupful	cupful	NN
12238	5778	19	of	of	IN
12238	5778	20	pumpkin	pumpkin	NN
12238	5778	21	,	,	,
12238	5778	22	three	three	CD
12238	5778	23	fourths	fourth	NNS
12238	5778	24	of	of	IN
12238	5778	25	a	a	DT
12238	5778	26	cup	cup	NN
12238	5778	27	of	of	IN
12238	5778	28	sugar	sugar	NN
12238	5778	29	,	,	,
12238	5778	30	two	two	CD
12238	5778	31	thirds	third	NNS
12238	5778	32	of	of	IN
12238	5778	33	a	a	DT
12238	5778	34	cup	cup	NN
12238	5778	35	of	of	IN
12238	5778	36	best	good	JJS
12238	5778	37	New	New	NNP
12238	5778	38	Orleans	Orleans	NNP
12238	5778	39	molasses	molasse	NNS
12238	5778	40	,	,	,
12238	5778	41	and	and	CC
12238	5778	42	three	three	CD
12238	5778	43	pints	pint	NNS
12238	5778	44	of	of	IN
12238	5778	45	hot	hot	JJ
12238	5778	46	milk	milk	NN
12238	5778	47	.	.	.
12238	5779	1	Beat	beat	VB
12238	5779	2	all	all	RB
12238	5779	3	together	together	RB
12238	5779	4	thoroughly	thoroughly	RB
12238	5779	5	.	.	.
12238	5780	1	Line	line	NN
12238	5780	2	deep	deep	JJ
12238	5780	3	plates	plate	NNS
12238	5780	4	with	with	IN
12238	5780	5	a	a	DT
12238	5780	6	cream	cream	NN
12238	5780	7	crust	crust	NN
12238	5780	8	,	,	,
12238	5780	9	and	and	CC
12238	5780	10	bake	bake	VB
12238	5780	11	an	an	DT
12238	5780	12	hour	hour	NN
12238	5780	13	and	and	CC
12238	5780	14	a	a	DT
12238	5780	15	half	half	NN
12238	5780	16	in	in	IN
12238	5780	17	a	a	DT
12238	5780	18	moderate	moderate	JJ
12238	5780	19	oven	oven	NN
12238	5780	20	.	.	.
12238	5781	1	SIMPLE	SIMPLE	NNP
12238	5781	2	CUSTARD	CUSTARD	NNP
12238	5781	3	PIE.--For	pie.--for	IN
12238	5781	4	one	one	CD
12238	5781	5	pie	pie	NN
12238	5781	6	,	,	,
12238	5781	7	take	take	VB
12238	5781	8	one	one	CD
12238	5781	9	pint	pint	NN
12238	5781	10	of	of	IN
12238	5781	11	milk	milk	NN
12238	5781	12	,	,	,
12238	5781	13	two	two	CD
12238	5781	14	well	well	RB
12238	5781	15	-	-	HYPH
12238	5781	16	beaten	beat	VBN
12238	5781	17	eggs	egg	NNS
12238	5781	18	,	,	,
12238	5781	19	one	one	CD
12238	5781	20	third	third	NN
12238	5781	21	of	of	IN
12238	5781	22	a	a	DT
12238	5781	23	cup	cup	NN
12238	5781	24	of	of	IN
12238	5781	25	sugar	sugar	NN
12238	5781	26	,	,	,
12238	5781	27	and	and	CC
12238	5781	28	a	a	DT
12238	5781	29	little	little	JJ
12238	5781	30	grated	grated	JJ
12238	5781	31	lemon	lemon	NN
12238	5781	32	rind	rind	NN
12238	5781	33	for	for	IN
12238	5781	34	flavor	flavor	NN
12238	5781	35	.	.	.
12238	5782	1	Bake	bake	VB
12238	5782	2	in	in	RP
12238	5782	3	an	an	DT
12238	5782	4	under	under	JJ
12238	5782	5	crust	crust	NN
12238	5782	6	.	.	.
12238	5783	1	If	if	IN
12238	5783	2	eggs	egg	NNS
12238	5783	3	are	be	VBP
12238	5783	4	scarce	scarce	JJ
12238	5783	5	,	,	,
12238	5783	6	a	a	DT
12238	5783	7	very	very	RB
12238	5783	8	good	good	JJ
12238	5783	9	pie	pie	NN
12238	5783	10	can	can	MD
12238	5783	11	be	be	VB
12238	5783	12	made	make	VBN
12238	5783	13	by	by	IN
12238	5783	14	using	use	VBG
12238	5783	15	only	only	RB
12238	5783	16	one	one	CD
12238	5783	17	egg	egg	NN
12238	5783	18	,	,	,
12238	5783	19	and	and	CC
12238	5783	20	a	a	DT
12238	5783	21	tablespoonful	tablespoonful	NN
12238	5783	22	of	of	IN
12238	5783	23	cornstarch	cornstarch	NN
12238	5783	24	,	,	,
12238	5783	25	with	with	IN
12238	5783	26	the	the	DT
12238	5783	27	above	above	JJ
12238	5783	28	proportions	proportion	NNS
12238	5783	29	of	of	IN
12238	5783	30	milk	milk	NN
12238	5783	31	and	and	CC
12238	5783	32	sugar	sugar	NN
12238	5783	33	;	;	:
12238	5783	34	in	in	IN
12238	5783	35	which	which	WDT
12238	5783	36	case	case	NN
12238	5783	37	,	,	,
12238	5783	38	heat	heat	VB
12238	5783	39	the	the	DT
12238	5783	40	milk	milk	NN
12238	5783	41	to	to	IN
12238	5783	42	scalding	scalding	NN
12238	5783	43	,	,	,
12238	5783	44	stir	stir	VB
12238	5783	45	in	in	IN
12238	5783	46	the	the	DT
12238	5783	47	cornstarch	cornstarch	NN
12238	5783	48	,	,	,
12238	5783	49	and	and	CC
12238	5783	50	cook	cook	NN
12238	5783	51	till	till	IN
12238	5783	52	thickened	thicken	VBN
12238	5783	53	;	;	:
12238	5783	54	cool	cool	JJ
12238	5783	55	,	,	,
12238	5783	56	and	and	CC
12238	5783	57	then	then	RB
12238	5783	58	add	add	VB
12238	5783	59	the	the	DT
12238	5783	60	well	well	RB
12238	5783	61	-	-	HYPH
12238	5783	62	beaten	beat	VBN
12238	5783	63	egg	egg	NN
12238	5783	64	.	.	.
12238	5784	1	If	if	IN
12238	5784	2	preferred	prefer	VBN
12238	5784	3	,	,	,
12238	5784	4	the	the	DT
12238	5784	5	crust	crust	NN
12238	5784	6	may	may	MD
12238	5784	7	be	be	VB
12238	5784	8	baked	bake	VBN
12238	5784	9	before	before	IN
12238	5784	10	filling	fill	VBG
12238	5784	11	,	,	,
12238	5784	12	and	and	CC
12238	5784	13	the	the	DT
12238	5784	14	custard	custard	NN
12238	5784	15	steamed	steamed	NNP
12238	5784	16	,	,	,
12238	5784	17	meanwhile	meanwhile	RB
12238	5784	18	.	.	.
12238	5785	1	SQUASH	SQUASH	NNP
12238	5785	2	PIE.--Squash	PIE.--Squash	NNP
12238	5785	3	prepared	prepare	VBD
12238	5785	4	as	as	IN
12238	5785	5	directed	direct	VBN
12238	5785	6	for	for	IN
12238	5785	7	pumpkin	pumpkin	NN
12238	5785	8	,	,	,
12238	5785	9	and	and	CC
12238	5785	10	flavored	flavor	VBN
12238	5785	11	with	with	IN
12238	5785	12	rose	rose	NN
12238	5785	13	water	water	NN
12238	5785	14	,	,	,
12238	5785	15	makes	make	VBZ
12238	5785	16	an	an	DT
12238	5785	17	excellent	excellent	JJ
12238	5785	18	pie	pie	NN
12238	5785	19	.	.	.
12238	5786	1	Or	or	CC
12238	5786	2	,	,	,
12238	5786	3	for	for	IN
12238	5786	4	each	each	DT
12238	5786	5	pie	pie	NN
12238	5786	6	desired	desire	VBN
12238	5786	7	,	,	,
12238	5786	8	take	take	VB
12238	5786	9	one	one	CD
12238	5786	10	pint	pint	NN
12238	5786	11	of	of	IN
12238	5786	12	rich	rich	JJ
12238	5786	13	milk	milk	NN
12238	5786	14	(	(	-LRB-
12238	5786	15	part	part	NN
12238	5786	16	cream	cream	NN
12238	5786	17	if	if	IN
12238	5786	18	it	-PRON-	PRP
12238	5786	19	can	can	MD
12238	5786	20	be	be	VB
12238	5786	21	afforded	afford	VBN
12238	5786	22	)	)	-RRB-
12238	5786	23	,	,	,
12238	5786	24	add	add	VB
12238	5786	25	one	one	CD
12238	5786	26	cup	cup	NN
12238	5786	27	of	of	IN
12238	5786	28	nicely	nicely	RB
12238	5786	29	baked	baked	NNP
12238	5786	30	mealy	mealy	NNP
12238	5786	31	squash	squash	NN
12238	5786	32	which	which	WDT
12238	5786	33	has	have	VBZ
12238	5786	34	been	be	VBN
12238	5786	35	rubbed	rub	VBN
12238	5786	36	through	through	IN
12238	5786	37	a	a	DT
12238	5786	38	colander	colander	NN
12238	5786	39	,	,	,
12238	5786	40	one	one	CD
12238	5786	41	third	third	NN
12238	5786	42	of	of	IN
12238	5786	43	a	a	DT
12238	5786	44	cup	cup	NN
12238	5786	45	of	of	IN
12238	5786	46	sugar	sugar	NN
12238	5786	47	,	,	,
12238	5786	48	and	and	CC
12238	5786	49	two	two	CD
12238	5786	50	well	well	RB
12238	5786	51	-	-	HYPH
12238	5786	52	beaten	beat	VBN
12238	5786	53	eggs	egg	NNS
12238	5786	54	.	.	.
12238	5787	1	Beat	beat	VB
12238	5787	2	all	all	RB
12238	5787	3	together	together	RB
12238	5787	4	thoroughly	thoroughly	RB
12238	5787	5	.	.	.
12238	5788	1	Bake	bake	VB
12238	5788	2	in	in	RP
12238	5788	3	a	a	DT
12238	5788	4	deep	deep	JJ
12238	5788	5	pan	pan	NN
12238	5788	6	slowly	slowly	RB
12238	5788	7	and	and	CC
12238	5788	8	carefully	carefully	RB
12238	5788	9	until	until	IN
12238	5788	10	firm	firm	NN
12238	5788	11	.	.	.
12238	5789	1	SQUASH	SQUASH	NNP
12238	5789	2	PIE	PIE	NNP
12238	5789	3	WITHOUT	without	IN
12238	5789	4	EGGS.--Bake	eggs.--bake	VBP
12238	5789	5	the	the	DT
12238	5789	6	squash	squash	NN
12238	5789	7	in	in	IN
12238	5789	8	the	the	DT
12238	5789	9	shell	shell	NN
12238	5789	10	;	;	:
12238	5789	11	when	when	WRB
12238	5789	12	done	do	VBN
12238	5789	13	,	,	,
12238	5789	14	remove	remove	VB
12238	5789	15	with	with	IN
12238	5789	16	a	a	DT
12238	5789	17	spoon	spoon	NN
12238	5789	18	and	and	CC
12238	5789	19	mash	mash	NN
12238	5789	20	through	through	IN
12238	5789	21	a	a	DT
12238	5789	22	colander	colander	NN
12238	5789	23	.	.	.
12238	5790	1	For	for	IN
12238	5790	2	one	one	CD
12238	5790	3	pie	pie	NN
12238	5790	4	,	,	,
12238	5790	5	take	take	VB
12238	5790	6	eight	eight	CD
12238	5790	7	tablespoonfuls	tablespoonful	NNS
12238	5790	8	of	of	IN
12238	5790	9	the	the	DT
12238	5790	10	squash	squash	NN
12238	5790	11	,	,	,
12238	5790	12	half	half	PDT
12238	5790	13	a	a	DT
12238	5790	14	cup	cup	NN
12238	5790	15	of	of	IN
12238	5790	16	sugar	sugar	NN
12238	5790	17	,	,	,
12238	5790	18	and	and	CC
12238	5790	19	one	one	CD
12238	5790	20	and	and	CC
12238	5790	21	one	one	CD
12238	5790	22	third	third	JJ
12238	5790	23	cups	cup	NNS
12238	5790	24	of	of	IN
12238	5790	25	boiling	boil	VBG
12238	5790	26	milk	milk	NN
12238	5790	27	.	.	.
12238	5791	1	Pour	pour	VB
12238	5791	2	the	the	DT
12238	5791	3	milk	milk	NN
12238	5791	4	slowly	slowly	RB
12238	5791	5	over	over	IN
12238	5791	6	the	the	DT
12238	5791	7	squash	squash	NN
12238	5791	8	,	,	,
12238	5791	9	beating	beat	VBG
12238	5791	10	rapidly	rapidly	RB
12238	5791	11	meanwhile	meanwhile	RB
12238	5791	12	to	to	TO
12238	5791	13	make	make	VB
12238	5791	14	the	the	DT
12238	5791	15	mixture	mixture	NN
12238	5791	16	light	light	NN
12238	5791	17	.	.	.
12238	5792	1	Bake	bake	VB
12238	5792	2	in	in	RP
12238	5792	3	one	one	CD
12238	5792	4	crust	crust	NN
12238	5792	5	.	.	.
12238	5793	1	SWEET	SWEET	NNP
12238	5793	2	-	-	HYPH
12238	5793	3	APPLE	APPLE	NNP
12238	5793	4	CUSTARD	custard	NN
12238	5793	5	PIE.--Into	pie.--into	IN
12238	5793	6	one	one	CD
12238	5793	7	pint	pint	NN
12238	5793	8	of	of	IN
12238	5793	9	new	new	JJ
12238	5793	10	milk	milk	NN
12238	5793	11	,	,	,
12238	5793	12	grate	grate	VB
12238	5793	13	three	three	CD
12238	5793	14	ripe	ripe	JJ
12238	5793	15	sweet	sweet	JJ
12238	5793	16	apples	apple	NNS
12238	5793	17	(	(	-LRB-
12238	5793	18	Golden	Golden	NNP
12238	5793	19	Sweets	Sweets	NNPS
12238	5793	20	are	be	VBP
12238	5793	21	excellent	excellent	JJ
12238	5793	22	)	)	-RRB-
12238	5793	23	;	;	:
12238	5793	24	add	add	VB
12238	5793	25	two	two	CD
12238	5793	26	well	well	RB
12238	5793	27	-	-	HYPH
12238	5793	28	beaten	beat	VBN
12238	5793	29	eggs	egg	NNS
12238	5793	30	,	,	,
12238	5793	31	and	and	CC
12238	5793	32	sugar	sugar	NN
12238	5793	33	to	to	TO
12238	5793	34	taste	taste	VB
12238	5793	35	.	.	.
12238	5794	1	Bake	bake	VB
12238	5794	2	with	with	IN
12238	5794	3	under	under	IN
12238	5794	4	crust	crust	NN
12238	5794	5	only	only	RB
12238	5794	6	.	.	.
12238	5795	1	SWEET	sweet	JJ
12238	5795	2	POTATO	potato	NN
12238	5795	3	PIE.--Bake	pie.--bake	VBP
12238	5795	4	sufficient	sufficient	JJ
12238	5795	5	sweet	sweet	JJ
12238	5795	6	potatoes	potato	NNS
12238	5795	7	to	to	TO
12238	5795	8	make	make	VB
12238	5795	9	a	a	DT
12238	5795	10	pint	pint	NN
12238	5795	11	of	of	IN
12238	5795	12	pulp	pulp	NN
12238	5795	13	when	when	WRB
12238	5795	14	rubbed	rub	VBN
12238	5795	15	through	through	IN
12238	5795	16	a	a	DT
12238	5795	17	colander	colander	NN
12238	5795	18	;	;	:
12238	5795	19	add	add	VB
12238	5795	20	a	a	DT
12238	5795	21	pint	pint	NN
12238	5795	22	of	of	IN
12238	5795	23	rich	rich	JJ
12238	5795	24	milk	milk	NN
12238	5795	25	,	,	,
12238	5795	26	a	a	DT
12238	5795	27	scant	scant	JJ
12238	5795	28	cup	cup	NN
12238	5795	29	of	of	IN
12238	5795	30	sugar	sugar	NN
12238	5795	31	,	,	,
12238	5795	32	salt	salt	NN
12238	5795	33	if	if	IN
12238	5795	34	desired	desire	VBN
12238	5795	35	,	,	,
12238	5795	36	the	the	DT
12238	5795	37	yolks	yolk	NNS
12238	5795	38	of	of	IN
12238	5795	39	two	two	CD
12238	5795	40	eggs	egg	NNS
12238	5795	41	,	,	,
12238	5795	42	and	and	CC
12238	5795	43	a	a	DT
12238	5795	44	little	little	JJ
12238	5795	45	grated	grated	JJ
12238	5795	46	lemon	lemon	NN
12238	5795	47	rind	rind	NN
12238	5795	48	for	for	IN
12238	5795	49	flavor	flavor	NN
12238	5795	50	.	.	.
12238	5796	1	Bake	bake	VB
12238	5796	2	with	with	IN
12238	5796	3	under	under	IN
12238	5796	4	crust	crust	NN
12238	5796	5	.	.	.
12238	5797	1	When	when	WRB
12238	5797	2	done	do	VBN
12238	5797	3	,	,	,
12238	5797	4	meringue	meringue	VBP
12238	5797	5	with	with	IN
12238	5797	6	the	the	DT
12238	5797	7	whites	white	NNS
12238	5797	8	of	of	IN
12238	5797	9	the	the	DT
12238	5797	10	eggs	egg	NNS
12238	5797	11	beaten	beat	VBN
12238	5797	12	up	up	RP
12238	5797	13	with	with	IN
12238	5797	14	a	a	DT
12238	5797	15	tablespoonful	tablespoonful	JJ
12238	5797	16	of	of	IN
12238	5797	17	sugar	sugar	NN
12238	5797	18	.	.	.
12238	5798	1	CAKE	CAKE	NNS
12238	5798	2	.	.	.
12238	5799	1	GENERAL	GENERAL	NNP
12238	5799	2	SUGGESTIONS.--Always	SUGGESTIONS.--Always	NNPS
12238	5799	3	sift	sift	VBP
12238	5799	4	the	the	DT
12238	5799	5	flour	flour	NN
12238	5799	6	for	for	IN
12238	5799	7	cake	cake	NN
12238	5799	8	before	before	IN
12238	5799	9	measuring	measure	VBG
12238	5799	10	out	out	RP
12238	5799	11	the	the	DT
12238	5799	12	amount	amount	NN
12238	5799	13	required	require	VBN
12238	5799	14	.	.	.
12238	5800	1	Use	use	VB
12238	5800	2	the	the	DT
12238	5800	3	best	good	JJS
12238	5800	4	granulated	granulate	VBN
12238	5800	5	white	white	JJ
12238	5800	6	sugar	sugar	NN
12238	5800	7	.	.	.
12238	5801	1	Eggs	egg	NNS
12238	5801	2	for	for	IN
12238	5801	3	use	use	NN
12238	5801	4	in	in	IN
12238	5801	5	cake	cake	NN
12238	5801	6	are	be	VBP
12238	5801	7	better	well	JJR
12238	5801	8	to	to	TO
12238	5801	9	have	have	VB
12238	5801	10	the	the	DT
12238	5801	11	yolks	yolk	NNS
12238	5801	12	and	and	CC
12238	5801	13	whites	white	NNS
12238	5801	14	beaten	beat	VBN
12238	5801	15	separately	separately	RB
12238	5801	16	.	.	.
12238	5802	1	Beat	beat	VB
12238	5802	2	the	the	DT
12238	5802	3	former	former	JJ
12238	5802	4	until	until	IN
12238	5802	5	they	-PRON-	PRP
12238	5802	6	cease	cease	VBP
12238	5802	7	to	to	TO
12238	5802	8	froth	froth	VB
12238	5802	9	and	and	CC
12238	5802	10	begin	begin	VB
12238	5802	11	to	to	TO
12238	5802	12	thicken	thicken	VB
12238	5802	13	as	as	IN
12238	5802	14	if	if	IN
12238	5802	15	mixed	mix	VBN
12238	5802	16	with	with	IN
12238	5802	17	flour	flour	NN
12238	5802	18	.	.	.
12238	5803	1	Beat	beat	VB
12238	5803	2	the	the	DT
12238	5803	3	whites	white	NNS
12238	5803	4	until	until	IN
12238	5803	5	stiff	stiff	JJ
12238	5803	6	enough	enough	RB
12238	5803	7	to	to	TO
12238	5803	8	remain	remain	VB
12238	5803	9	in	in	IN
12238	5803	10	the	the	DT
12238	5803	11	bowl	bowl	NN
12238	5803	12	if	if	IN
12238	5803	13	inverted	invert	VBN
12238	5803	14	.	.	.
12238	5804	1	Have	have	VBP
12238	5804	2	the	the	DT
12238	5804	3	eggs	egg	NNS
12238	5804	4	and	and	CC
12238	5804	5	dishes	dish	NNS
12238	5804	6	cool	cool	JJ
12238	5804	7	,	,	,
12238	5804	8	and	and	CC
12238	5804	9	if	if	IN
12238	5804	10	practicable	practicable	JJ
12238	5804	11	,	,	,
12238	5804	12	beat	beat	VBN
12238	5804	13	in	in	IN
12238	5804	14	a	a	DT
12238	5804	15	cool	cool	JJ
12238	5804	16	room	room	NN
12238	5804	17	.	.	.
12238	5805	1	Use	use	VB
12238	5805	2	earthen	earthen	NNP
12238	5805	3	or	or	CC
12238	5805	4	china	china	NNP
12238	5805	5	bowls	bowl	VBZ
12238	5805	6	to	to	TO
12238	5805	7	beat	beat	VB
12238	5805	8	eggs	egg	NNS
12238	5805	9	in	in	RP
12238	5805	10	.	.	.
12238	5806	1	If	if	IN
12238	5806	2	fruit	fruit	NN
12238	5806	3	is	be	VBZ
12238	5806	4	to	to	TO
12238	5806	5	be	be	VB
12238	5806	6	used	use	VBN
12238	5806	7	,	,	,
12238	5806	8	it	-PRON-	PRP
12238	5806	9	should	should	MD
12238	5806	10	be	be	VB
12238	5806	11	washed	wash	VBN
12238	5806	12	and	and	CC
12238	5806	13	dried	dry	VBN
12238	5806	14	according	accord	VBG
12238	5806	15	to	to	IN
12238	5806	16	directions	direction	NNS
12238	5806	17	given	give	VBN
12238	5806	18	on	on	IN
12238	5806	19	page	page	NN
12238	5806	20	298	298	CD
12238	5806	21	,	,	,
12238	5806	22	and	and	CC
12238	5806	23	then	then	RB
12238	5806	24	dusted	dust	VBN
12238	5806	25	with	with	IN
12238	5806	26	flour	flour	NN
12238	5806	27	,	,	,
12238	5806	28	a	a	DT
12238	5806	29	dessertspoonful	dessertspoonful	NN
12238	5806	30	to	to	IN
12238	5806	31	the	the	DT
12238	5806	32	pound	pound	NN
12238	5806	33	of	of	IN
12238	5806	34	fruit	fruit	NN
12238	5806	35	.	.	.
12238	5807	1	For	for	IN
12238	5807	2	use	use	NN
12238	5807	3	in	in	IN
12238	5807	4	cup	cup	NN
12238	5807	5	cake	cake	NN
12238	5807	6	or	or	CC
12238	5807	7	any	any	DT
12238	5807	8	other	other	JJ
12238	5807	9	cake	cake	NN
12238	5807	10	which	which	WDT
12238	5807	11	requires	require	VBZ
12238	5807	12	a	a	DT
12238	5807	13	quick	quick	JJ
12238	5807	14	baking	baking	NN
12238	5807	15	,	,	,
12238	5807	16	raisins	raisin	NNS
12238	5807	17	should	should	MD
12238	5807	18	be	be	VB
12238	5807	19	first	first	RB
12238	5807	20	steamed	steam	VBN
12238	5807	21	.	.	.
12238	5808	1	If	if	IN
12238	5808	2	you	-PRON-	PRP
12238	5808	3	have	have	VBP
12238	5808	4	no	no	DT
12238	5808	5	patent	patent	NN
12238	5808	6	steamer	steamer	NN
12238	5808	7	,	,	,
12238	5808	8	place	place	VB
12238	5808	9	them	-PRON-	PRP
12238	5808	10	in	in	IN
12238	5808	11	a	a	DT
12238	5808	12	close	close	JJ
12238	5808	13	covered	covered	JJ
12238	5808	14	dish	dish	NN
12238	5808	15	within	within	IN
12238	5808	16	an	an	DT
12238	5808	17	ordinary	ordinary	JJ
12238	5808	18	steamer	steamer	NN
12238	5808	19	,	,	,
12238	5808	20	and	and	CC
12238	5808	21	cook	cook	VB
12238	5808	22	for	for	IN
12238	5808	23	an	an	DT
12238	5808	24	hour	hour	NN
12238	5808	25	over	over	IN
12238	5808	26	a	a	DT
12238	5808	27	kettle	kettle	NN
12238	5808	28	of	of	IN
12238	5808	29	boiling	boiling	NN
12238	5808	30	water	water	NN
12238	5808	31	.	.	.
12238	5809	1	This	this	DT
12238	5809	2	should	should	MD
12238	5809	3	be	be	VB
12238	5809	4	done	do	VBN
12238	5809	5	the	the	DT
12238	5809	6	day	day	NN
12238	5809	7	before	before	IN
12238	5809	8	they	-PRON-	PRP
12238	5809	9	are	be	VBP
12238	5809	10	to	to	TO
12238	5809	11	be	be	VB
12238	5809	12	used	use	VBN
12238	5809	13	.	.	.
12238	5810	1	Use	use	VB
12238	5810	2	an	an	DT
12238	5810	3	earthen	earthen	NN
12238	5810	4	or	or	CC
12238	5810	5	granite	granite	NN
12238	5810	6	-	-	HYPH
12238	5810	7	ware	ware	NN
12238	5810	8	basin	basin	NN
12238	5810	9	for	for	IN
12238	5810	10	mixing	mix	VBG
12238	5810	11	cake	cake	NN
12238	5810	12	.	.	.
12238	5811	1	Be	be	VB
12238	5811	2	very	very	RB
12238	5811	3	accurate	accurate	JJ
12238	5811	4	in	in	IN
12238	5811	5	measuring	measure	VBG
12238	5811	6	the	the	DT
12238	5811	7	materials	material	NNS
12238	5811	8	,	,	,
12238	5811	9	and	and	CC
12238	5811	10	have	have	VB
12238	5811	11	them	-PRON-	PRP
12238	5811	12	all	all	DT
12238	5811	13	at	at	IN
12238	5811	14	hand	hand	NN
12238	5811	15	and	and	CC
12238	5811	16	all	all	DT
12238	5811	17	utensils	utensil	NNS
12238	5811	18	ready	ready	JJ
12238	5811	19	before	before	IN
12238	5811	20	beginning	begin	VBG
12238	5811	21	to	to	TO
12238	5811	22	put	put	VB
12238	5811	23	the	the	DT
12238	5811	24	cake	cake	NN
12238	5811	25	together	together	RB
12238	5811	26	.	.	.
12238	5812	1	If	if	IN
12238	5812	2	it	-PRON-	PRP
12238	5812	3	is	be	VBZ
12238	5812	4	to	to	TO
12238	5812	5	be	be	VB
12238	5812	6	baked	bake	VBN
12238	5812	7	at	at	IN
12238	5812	8	once	once	RB
12238	5812	9	,	,	,
12238	5812	10	see	see	VB
12238	5812	11	that	that	IN
12238	5812	12	the	the	DT
12238	5812	13	oven	oven	NN
12238	5812	14	also	also	RB
12238	5812	15	is	be	VBZ
12238	5812	16	at	at	IN
12238	5812	17	just	just	RB
12238	5812	18	the	the	DT
12238	5812	19	right	right	JJ
12238	5812	20	temperature	temperature	NN
12238	5812	21	.	.	.
12238	5813	1	It	-PRON-	PRP
12238	5813	2	should	should	MD
12238	5813	3	be	be	VB
12238	5813	4	less	less	RBR
12238	5813	5	hot	hot	JJ
12238	5813	6	for	for	IN
12238	5813	7	cake	cake	NN
12238	5813	8	than	than	IN
12238	5813	9	for	for	IN
12238	5813	10	bread	bread	NN
12238	5813	11	.	.	.
12238	5814	1	Thin	thin	JJ
12238	5814	2	cakes	cake	NNS
12238	5814	3	require	require	VBP
12238	5814	4	a	a	DT
12238	5814	5	hotter	hotter	NN
12238	5814	6	oven	oven	NN
12238	5814	7	than	than	IN
12238	5814	8	those	those	DT
12238	5814	9	baked	bake	VBN
12238	5814	10	in	in	IN
12238	5814	11	loaves	loaf	NNS
12238	5814	12	.	.	.
12238	5815	1	They	-PRON-	PRP
12238	5815	2	require	require	VBP
12238	5815	3	from	from	IN
12238	5815	4	fifteen	fifteen	CD
12238	5815	5	to	to	TO
12238	5815	6	twenty	twenty	CD
12238	5815	7	minutes	minute	NNS
12238	5815	8	to	to	TO
12238	5815	9	bake	bake	VB
12238	5815	10	;	;	:
12238	5815	11	thicker	thick	JJR
12238	5815	12	loaves	loaf	NNS
12238	5815	13	,	,	,
12238	5815	14	from	from	IN
12238	5815	15	thirty	thirty	CD
12238	5815	16	to	to	IN
12238	5815	17	sixty	sixty	CD
12238	5815	18	minutes	minute	NNS
12238	5815	19	.	.	.
12238	5816	1	For	for	IN
12238	5816	2	loaf	loaf	NN
12238	5816	3	cakes	cake	VBZ
12238	5816	4	the	the	DT
12238	5816	5	oven	oven	NN
12238	5816	6	should	should	MD
12238	5816	7	be	be	VB
12238	5816	8	at	at	IN
12238	5816	9	such	such	PDT
12238	5816	10	a	a	DT
12238	5816	11	temperature	temperature	NN
12238	5816	12	that	that	WDT
12238	5816	13	during	during	IN
12238	5816	14	the	the	DT
12238	5816	15	first	first	JJ
12238	5816	16	half	half	NN
12238	5816	17	of	of	IN
12238	5816	18	the	the	DT
12238	5816	19	time	time	NN
12238	5816	20	the	the	DT
12238	5816	21	cake	cake	NN
12238	5816	22	will	will	MD
12238	5816	23	have	have	VB
12238	5816	24	risen	rise	VBN
12238	5816	25	to	to	IN
12238	5816	26	its	-PRON-	PRP$
12238	5816	27	full	full	JJ
12238	5816	28	height	height	NN
12238	5816	29	and	and	CC
12238	5816	30	just	just	RB
12238	5816	31	begun	begin	VBN
12238	5816	32	to	to	TO
12238	5816	33	brown	brown	VB
12238	5816	34	.	.	.
12238	5817	1	The	the	DT
12238	5817	2	recipes	recipe	NNS
12238	5817	3	given	give	VBN
12238	5817	4	require	require	VBP
12238	5817	5	neither	neither	CC
12238	5817	6	baking	baking	NN
12238	5817	7	powder	powder	NN
12238	5817	8	,	,	,
12238	5817	9	soda	soda	NN
12238	5817	10	,	,	,
12238	5817	11	nor	nor	CC
12238	5817	12	saleratus	saleratus	NNP
12238	5817	13	.	.	.
12238	5818	1	Yeast	yeast	NN
12238	5818	2	and	and	CC
12238	5818	3	air	air	NN
12238	5818	4	can	can	MD
12238	5818	5	be	be	VB
12238	5818	6	made	make	VBN
12238	5818	7	to	to	TO
12238	5818	8	supply	supply	VB
12238	5818	9	the	the	DT
12238	5818	10	necessary	necessary	JJ
12238	5818	11	lightness	lightness	NN
12238	5818	12	,	,	,
12238	5818	13	and	and	CC
12238	5818	14	their	-PRON-	PRP$
12238	5818	15	use	use	NN
12238	5818	16	admits	admit	NNS
12238	5818	17	of	of	IN
12238	5818	18	as	as	RB
12238	5818	19	great	great	JJ
12238	5818	20	a	a	DT
12238	5818	21	variety	variety	NN
12238	5818	22	in	in	IN
12238	5818	23	cakes	cake	NNS
12238	5818	24	as	as	IN
12238	5818	25	will	will	MD
12238	5818	26	be	be	VB
12238	5818	27	needed	need	VBN
12238	5818	28	on	on	IN
12238	5818	29	a	a	DT
12238	5818	30	hygienic	hygienic	JJ
12238	5818	31	bill	bill	NN
12238	5818	32	of	of	IN
12238	5818	33	fare	fare	NN
12238	5818	34	.	.	.
12238	5819	1	In	in	IN
12238	5819	2	making	make	VBG
12238	5819	3	cake	cake	NN
12238	5819	4	with	with	IN
12238	5819	5	yeast	yeast	NN
12238	5819	6	,	,	,
12238	5819	7	do	do	VB
12238	5819	8	not	not	RB
12238	5819	9	use	use	VB
12238	5819	10	very	very	RB
12238	5819	11	thick	thick	JJ
12238	5819	12	cream	cream	NN
12238	5819	13	,	,	,
12238	5819	14	as	as	IN
12238	5819	15	a	a	DT
12238	5819	16	rich	rich	JJ
12238	5819	17	,	,	,
12238	5819	18	oily	oily	RB
12238	5819	19	batter	batter	NN
12238	5819	20	retards	retard	NNS
12238	5819	21	fermentation	fermentation	NN
12238	5819	22	and	and	CC
12238	5819	23	makes	make	VBZ
12238	5819	24	the	the	DT
12238	5819	25	cake	cake	NN
12238	5819	26	slow	slow	JJ
12238	5819	27	in	in	IN
12238	5819	28	rising	rise	VBG
12238	5819	29	.	.	.
12238	5820	1	If	if	IN
12238	5820	2	the	the	DT
12238	5820	3	cake	cake	NN
12238	5820	4	browns	brown	VBZ
12238	5820	5	too	too	RB
12238	5820	6	quickly	quickly	RB
12238	5820	7	,	,	,
12238	5820	8	protect	protect	VB
12238	5820	9	it	-PRON-	PRP
12238	5820	10	by	by	IN
12238	5820	11	a	a	DT
12238	5820	12	covering	covering	NN
12238	5820	13	of	of	IN
12238	5820	14	paper	paper	NN
12238	5820	15	.	.	.
12238	5821	1	If	if	IN
12238	5821	2	necessary	necessary	JJ
12238	5821	3	to	to	TO
12238	5821	4	move	move	VB
12238	5821	5	a	a	DT
12238	5821	6	cake	cake	NN
12238	5821	7	in	in	IN
12238	5821	8	the	the	DT
12238	5821	9	oven	oven	NN
12238	5821	10	,	,	,
12238	5821	11	do	do	VB
12238	5821	12	it	-PRON-	PRP
12238	5821	13	very	very	RB
12238	5821	14	gently	gently	RB
12238	5821	15	.	.	.
12238	5822	1	Do	do	VBP
12238	5822	2	not	not	RB
12238	5822	3	slam	slam	VB
12238	5822	4	the	the	DT
12238	5822	5	oven	oven	JJ
12238	5822	6	door	door	NN
12238	5822	7	or	or	CC
12238	5822	8	in	in	IN
12238	5822	9	any	any	DT
12238	5822	10	way	way	NN
12238	5822	11	jar	jar	NN
12238	5822	12	a	a	DT
12238	5822	13	cake	cake	NN
12238	5822	14	while	while	IN
12238	5822	15	baking	baking	NN
12238	5822	16	,	,	,
12238	5822	17	lest	lest	IN
12238	5822	18	it	-PRON-	PRP
12238	5822	19	fall	fall	VB
12238	5822	20	.	.	.
12238	5823	1	Line	line	NN
12238	5823	2	cake	cake	NN
12238	5823	3	tins	tin	NNS
12238	5823	4	with	with	IN
12238	5823	5	paper	paper	NN
12238	5823	6	to	to	TO
12238	5823	7	prevent	prevent	VB
12238	5823	8	burning	burn	VBG
12238	5823	9	the	the	DT
12238	5823	10	bottom	bottom	NN
12238	5823	11	and	and	CC
12238	5823	12	edges	edge	NNS
12238	5823	13	.	.	.
12238	5824	1	Oil	oil	NN
12238	5824	2	the	the	DT
12238	5824	3	paper	paper	NN
12238	5824	4	,	,	,
12238	5824	5	not	not	RB
12238	5824	6	the	the	DT
12238	5824	7	tins	tin	NNS
12238	5824	8	,	,	,
12238	5824	9	very	very	RB
12238	5824	10	lightly	lightly	RB
12238	5824	11	.	.	.
12238	5825	1	Cake	cake	NN
12238	5825	2	is	be	VBZ
12238	5825	3	done	do	VBN
12238	5825	4	when	when	WRB
12238	5825	5	it	-PRON-	PRP
12238	5825	6	shrinks	shrink	VBZ
12238	5825	7	from	from	IN
12238	5825	8	the	the	DT
12238	5825	9	pan	pan	NN
12238	5825	10	and	and	CC
12238	5825	11	stops	stop	VBZ
12238	5825	12	hissing	hiss	VBG
12238	5825	13	,	,	,
12238	5825	14	or	or	CC
12238	5825	15	when	when	WRB
12238	5825	16	a	a	DT
12238	5825	17	clean	clean	JJ
12238	5825	18	straw	straw	NN
12238	5825	19	run	run	VBN
12238	5825	20	into	into	IN
12238	5825	21	the	the	DT
12238	5825	22	thickest	thick	JJS
12238	5825	23	part	part	NN
12238	5825	24	comes	come	VBZ
12238	5825	25	up	up	RP
12238	5825	26	clean	clean	JJ
12238	5825	27	.	.	.
12238	5826	1	As	as	RB
12238	5826	2	soon	soon	RB
12238	5826	3	as	as	IN
12238	5826	4	possible	possible	JJ
12238	5826	5	after	after	IN
12238	5826	6	baking	baking	NN
12238	5826	7	,	,	,
12238	5826	8	remove	remove	VB
12238	5826	9	from	from	IN
12238	5826	10	the	the	DT
12238	5826	11	pan	pan	NN
12238	5826	12	,	,	,
12238	5826	13	as	as	IN
12238	5826	14	,	,	,
12238	5826	15	if	if	IN
12238	5826	16	allowed	allow	VBN
12238	5826	17	to	to	TO
12238	5826	18	remain	remain	VB
12238	5826	19	in	in	IN
12238	5826	20	the	the	DT
12238	5826	21	pan	pan	NN
12238	5826	22	,	,	,
12238	5826	23	it	-PRON-	PRP
12238	5826	24	is	be	VBZ
12238	5826	25	apt	apt	JJ
12238	5826	26	to	to	TO
12238	5826	27	become	become	VB
12238	5826	28	too	too	RB
12238	5826	29	moist	moist	JJ
12238	5826	30	.	.	.
12238	5827	1	_	_	NNP
12238	5827	2	RECIPES	RECIPES	NNP
12238	5827	3	.	.	.
12238	5827	4	_	_	NNP
12238	5827	5	APPLE	APPLE	NNP
12238	5827	6	CAKE.--Scald	CAKE.--Scald	NNP
12238	5827	7	a	a	DT
12238	5827	8	cup	cup	NN
12238	5827	9	of	of	IN
12238	5827	10	thin	thin	JJ
12238	5827	11	cream	cream	NN
12238	5827	12	and	and	CC
12238	5827	13	cool	cool	JJ
12238	5827	14	to	to	IN
12238	5827	15	blood	blood	NN
12238	5827	16	heat	heat	NN
12238	5827	17	,	,	,
12238	5827	18	add	add	VB
12238	5827	19	one	one	CD
12238	5827	20	and	and	CC
12238	5827	21	a	a	DT
12238	5827	22	half	half	NN
12238	5827	23	cups	cup	NNS
12238	5827	24	of	of	IN
12238	5827	25	sifted	sift	VBN
12238	5827	26	white	white	JJ
12238	5827	27	flour	flour	NN
12238	5827	28	,	,	,
12238	5827	29	one	one	CD
12238	5827	30	fourth	fourth	NN
12238	5827	31	of	of	IN
12238	5827	32	a	a	DT
12238	5827	33	cup	cup	NN
12238	5827	34	of	of	IN
12238	5827	35	sugar	sugar	NN
12238	5827	36	,	,	,
12238	5827	37	and	and	CC
12238	5827	38	a	a	DT
12238	5827	39	gill	gill	NN
12238	5827	40	of	of	IN
12238	5827	41	liquid	liquid	JJ
12238	5827	42	yeast	yeast	NN
12238	5827	43	or	or	CC
12238	5827	44	one	one	CD
12238	5827	45	half	half	JJ
12238	5827	46	cake	cake	NN
12238	5827	47	of	of	IN
12238	5827	48	compressed	compress	VBN
12238	5827	49	yeast	yeast	NN
12238	5827	50	dissolved	dissolve	VBN
12238	5827	51	in	in	IN
12238	5827	52	a	a	DT
12238	5827	53	gill	gill	NN
12238	5827	54	of	of	IN
12238	5827	55	thin	thin	JJ
12238	5827	56	cream	cream	NN
12238	5827	57	.	.	.
12238	5828	1	Beat	beat	VB
12238	5828	2	well	well	RB
12238	5828	3	together	together	RB
12238	5828	4	,	,	,
12238	5828	5	set	set	VBN
12238	5828	6	in	in	IN
12238	5828	7	a	a	DT
12238	5828	8	warm	warm	JJ
12238	5828	9	place	place	NN
12238	5828	10	,	,	,
12238	5828	11	and	and	CC
12238	5828	12	let	let	VB
12238	5828	13	it	-PRON-	PRP
12238	5828	14	rise	rise	VB
12238	5828	15	till	till	IN
12238	5828	16	perfectly	perfectly	RB
12238	5828	17	light	light	NN
12238	5828	18	.	.	.
12238	5829	1	When	when	WRB
12238	5829	2	well	well	RB
12238	5829	3	risen	rise	VBN
12238	5829	4	,	,	,
12238	5829	5	add	add	VB
12238	5829	6	one	one	CD
12238	5829	7	half	half	JJ
12238	5829	8	cup	cup	NN
12238	5829	9	of	of	IN
12238	5829	10	sugar	sugar	NN
12238	5829	11	mixed	mix	VBN
12238	5829	12	with	with	IN
12238	5829	13	one	one	CD
12238	5829	14	half	half	JJ
12238	5829	15	cup	cup	NN
12238	5829	16	of	of	IN
12238	5829	17	warm	warm	JJ
12238	5829	18	flour	flour	NN
12238	5829	19	.	.	.
12238	5830	1	Beat	beat	VB
12238	5830	2	well	well	RB
12238	5830	3	and	and	CC
12238	5830	4	set	set	VB
12238	5830	5	in	in	IN
12238	5830	6	a	a	DT
12238	5830	7	warm	warm	JJ
12238	5830	8	place	place	NN
12238	5830	9	to	to	TO
12238	5830	10	rise	rise	VB
12238	5830	11	again	again	RB
12238	5830	12	.	.	.
12238	5831	1	When	when	WRB
12238	5831	2	risen	rise	VBN
12238	5831	3	a	a	DT
12238	5831	4	second	second	JJ
12238	5831	5	time	time	NN
12238	5831	6	,	,	,
12238	5831	7	add	add	VB
12238	5831	8	two	two	CD
12238	5831	9	eggs	egg	NNS
12238	5831	10	,	,	,
12238	5831	11	whites	white	NNS
12238	5831	12	and	and	CC
12238	5831	13	yolks	yolk	NNS
12238	5831	14	beaten	beat	VBN
12238	5831	15	separately	separately	RB
12238	5831	16	,	,	,
12238	5831	17	and	and	CC
12238	5831	18	about	about	RB
12238	5831	19	one	one	CD
12238	5831	20	tablespoonful	tablespoonful	NN
12238	5831	21	of	of	IN
12238	5831	22	flour	flour	NN
12238	5831	23	.	.	.
12238	5832	1	Turn	turn	VB
12238	5832	2	the	the	DT
12238	5832	3	whole	whole	NN
12238	5832	4	into	into	IN
12238	5832	5	three	three	CD
12238	5832	6	round	round	JJ
12238	5832	7	shallow	shallow	JJ
12238	5832	8	baking	baking	NN
12238	5832	9	tins	tin	NNS
12238	5832	10	,	,	,
12238	5832	11	which	which	WDT
12238	5832	12	have	have	VBP
12238	5832	13	been	be	VBN
12238	5832	14	previously	previously	RB
12238	5832	15	oiled	oil	VBN
12238	5832	16	and	and	CC
12238	5832	17	warmed	warm	VBN
12238	5832	18	,	,	,
12238	5832	19	and	and	CC
12238	5832	20	place	place	NN
12238	5832	21	where	where	WRB
12238	5832	22	it	-PRON-	PRP
12238	5832	23	will	will	MD
12238	5832	24	rise	rise	VB
12238	5832	25	again	again	RB
12238	5832	26	for	for	IN
12238	5832	27	an	an	DT
12238	5832	28	hour	hour	NN
12238	5832	29	,	,	,
12238	5832	30	or	or	CC
12238	5832	31	until	until	IN
12238	5832	32	it	-PRON-	PRP
12238	5832	33	is	be	VBZ
12238	5832	34	all	all	DT
12238	5832	35	of	of	IN
12238	5832	36	a	a	DT
12238	5832	37	foam	foam	NN
12238	5832	38	.	.	.
12238	5833	1	Bake	bake	VB
12238	5833	2	quickly	quickly	RB
12238	5833	3	in	in	IN
12238	5833	4	a	a	DT
12238	5833	5	moderately	moderately	RB
12238	5833	6	hot	hot	JJ
12238	5833	7	oven	oven	NN
12238	5833	8	.	.	.
12238	5834	1	Make	make	VB
12238	5834	2	this	this	DT
12238	5834	3	the	the	DT
12238	5834	4	day	day	NN
12238	5834	5	before	before	IN
12238	5834	6	it	-PRON-	PRP
12238	5834	7	is	be	VBZ
12238	5834	8	needed	need	VBN
12238	5834	9	,	,	,
12238	5834	10	and	and	CC
12238	5834	11	when	when	WRB
12238	5834	12	ready	ready	JJ
12238	5834	13	to	to	TO
12238	5834	14	use	use	VB
12238	5834	15	prepare	prepare	VB
12238	5834	16	a	a	DT
12238	5834	17	filling	filling	NN
12238	5834	18	as	as	IN
12238	5834	19	follows	follow	VBZ
12238	5834	20	:	:	:
12238	5834	21	Beat	beat	VB
12238	5834	22	together	together	RB
12238	5834	23	the	the	DT
12238	5834	24	whites	white	NNS
12238	5834	25	of	of	IN
12238	5834	26	two	two	CD
12238	5834	27	eggs	egg	NNS
12238	5834	28	,	,	,
12238	5834	29	one	one	CD
12238	5834	30	half	half	JJ
12238	5834	31	cup	cup	NN
12238	5834	32	of	of	IN
12238	5834	33	sugar	sugar	NN
12238	5834	34	,	,	,
12238	5834	35	the	the	DT
12238	5834	36	juice	juice	NN
12238	5834	37	of	of	IN
12238	5834	38	one	one	CD
12238	5834	39	lemon	lemon	NN
12238	5834	40	,	,	,
12238	5834	41	and	and	CC
12238	5834	42	two	two	CD
12238	5834	43	large	large	JJ
12238	5834	44	tart	tart	JJ
12238	5834	45	apples	apple	NNS
12238	5834	46	well	well	RB
12238	5834	47	grated	grate	VBN
12238	5834	48	.	.	.
12238	5835	1	Heat	heat	NN
12238	5835	2	in	in	IN
12238	5835	3	a	a	DT
12238	5835	4	farina	farina	NN
12238	5835	5	kettle	kettle	NN
12238	5835	6	until	until	IN
12238	5835	7	all	all	DT
12238	5835	8	are	be	VBP
12238	5835	9	hot	hot	JJ
12238	5835	10	;	;	:
12238	5835	11	cool	cool	JJ
12238	5835	12	,	,	,
12238	5835	13	and	and	CC
12238	5835	14	spread	spread	VBD
12238	5835	15	between	between	IN
12238	5835	16	the	the	DT
12238	5835	17	layers	layer	NNS
12238	5835	18	of	of	IN
12238	5835	19	cake	cake	NN
12238	5835	20	.	.	.
12238	5836	1	This	this	DT
12238	5836	2	should	should	MD
12238	5836	3	be	be	VB
12238	5836	4	eaten	eat	VBN
12238	5836	5	the	the	DT
12238	5836	6	day	day	NN
12238	5836	7	the	the	DT
12238	5836	8	filling	filling	NN
12238	5836	9	is	be	VBZ
12238	5836	10	prepared	prepare	VBN
12238	5836	11	.	.	.
12238	5837	1	COCOANUT	COCOANUT	NNP
12238	5837	2	CUSTARD	CUSTARD	NNP
12238	5837	3	CAKE.--Make	cake.--make	VBP
12238	5837	4	the	the	DT
12238	5837	5	cake	cake	NN
12238	5837	6	as	as	IN
12238	5837	7	directed	direct	VBN
12238	5837	8	in	in	IN
12238	5837	9	the	the	DT
12238	5837	10	preceding	precede	VBG
12238	5837	11	recipe	recipe	NN
12238	5837	12	.	.	.
12238	5838	1	For	for	IN
12238	5838	2	the	the	DT
12238	5838	3	filling	filling	NN
12238	5838	4	,	,	,
12238	5838	5	prepare	prepare	VB
12238	5838	6	a	a	DT
12238	5838	7	soft	soft	JJ
12238	5838	8	custard	custard	NN
12238	5838	9	by	by	IN
12238	5838	10	heating	heat	VBG
12238	5838	11	just	just	RB
12238	5838	12	to	to	IN
12238	5838	13	the	the	DT
12238	5838	14	boiling	boiling	NN
12238	5838	15	point	point	NN
12238	5838	16	one	one	CD
12238	5838	17	pint	pint	NN
12238	5838	18	of	of	IN
12238	5838	19	rich	rich	JJ
12238	5838	20	milk	milk	NN
12238	5838	21	previously	previously	RB
12238	5838	22	flavored	flavor	VBN
12238	5838	23	with	with	IN
12238	5838	24	cocoanut	cocoanut	NN
12238	5838	25	;	;	:
12238	5838	26	into	into	IN
12238	5838	27	which	which	WDT
12238	5838	28	stir	stir	NN
12238	5838	29	A	a	DT
12238	5838	30	tablespoonful	tablespoonful	NN
12238	5838	31	of	of	IN
12238	5838	32	cornstarch	cornstarch	NN
12238	5838	33	braided	braid	VBN
12238	5838	34	with	with	IN
12238	5838	35	a	a	DT
12238	5838	36	little	little	JJ
12238	5838	37	milk	milk	NN
12238	5838	38	,	,	,
12238	5838	39	and	and	CC
12238	5838	40	let	let	VB
12238	5838	41	it	-PRON-	PRP
12238	5838	42	boil	boil	VB
12238	5838	43	until	until	IN
12238	5838	44	thickened	thicken	VBN
12238	5838	45	.	.	.
12238	5839	1	Beat	beat	VB
12238	5839	2	together	together	RB
12238	5839	3	an	an	DT
12238	5839	4	egg	egg	NN
12238	5839	5	and	and	CC
12238	5839	6	one	one	CD
12238	5839	7	third	third	NN
12238	5839	8	of	of	IN
12238	5839	9	a	a	DT
12238	5839	10	cup	cup	NN
12238	5839	11	of	of	IN
12238	5839	12	sugar	sugar	NN
12238	5839	13	,	,	,
12238	5839	14	and	and	CC
12238	5839	15	turn	turn	VB
12238	5839	16	the	the	DT
12238	5839	17	hot	hot	JJ
12238	5839	18	mixture	mixture	NN
12238	5839	19	slowly	slowly	RB
12238	5839	20	over	over	IN
12238	5839	21	it	-PRON-	PRP
12238	5839	22	,	,	,
12238	5839	23	stirring	stir	VBG
12238	5839	24	constantly	constantly	RB
12238	5839	25	till	till	IN
12238	5839	26	the	the	DT
12238	5839	27	custard	custard	NN
12238	5839	28	thickens	thicken	NNS
12238	5839	29	.	.	.
12238	5840	1	When	when	WRB
12238	5840	2	cold	cold	JJ
12238	5840	3	,	,	,
12238	5840	4	spread	spread	VBD
12238	5840	5	between	between	IN
12238	5840	6	the	the	DT
12238	5840	7	layers	layer	NNS
12238	5840	8	of	of	IN
12238	5840	9	raised	raise	VBN
12238	5840	10	cake	cake	NN
12238	5840	11	.	.	.
12238	5841	1	CREAM	cream	NN
12238	5841	2	CAKE.--Prepare	cake.--prepare	VBP
12238	5841	3	the	the	DT
12238	5841	4	cake	cake	NN
12238	5841	5	as	as	IN
12238	5841	6	above	above	RB
12238	5841	7	.	.	.
12238	5842	1	Spread	Spread	VBN
12238	5842	2	between	between	IN
12238	5842	3	the	the	DT
12238	5842	4	layers	layer	NNS
12238	5842	5	when	when	WRB
12238	5842	6	cold	cold	JJ
12238	5842	7	a	a	DT
12238	5842	8	cream	cream	NN
12238	5842	9	made	make	VBN
12238	5842	10	as	as	IN
12238	5842	11	follows	follow	VBZ
12238	5842	12	:	:	:
12238	5842	13	Stir	stir	VB
12238	5842	14	into	into	IN
12238	5842	15	one	one	CD
12238	5842	16	half	half	NN
12238	5842	17	pint	pint	NN
12238	5842	18	of	of	IN
12238	5842	19	boiling	boil	VBG
12238	5842	20	milk	milk	NN
12238	5842	21	two	two	CD
12238	5842	22	teaspoonfuls	teaspoonful	NNS
12238	5842	23	of	of	IN
12238	5842	24	cornstarch	cornstarch	NN
12238	5842	25	rubbed	rub	VBD
12238	5842	26	smooth	smooth	JJ
12238	5842	27	in	in	IN
12238	5842	28	a	a	DT
12238	5842	29	little	little	JJ
12238	5842	30	cold	cold	JJ
12238	5842	31	milk	milk	NN
12238	5842	32	.	.	.
12238	5843	1	Take	take	VB
12238	5843	2	with	with	IN
12238	5843	3	two	two	CD
12238	5843	4	tablespoonfuls	tablespoonful	NNS
12238	5843	5	of	of	IN
12238	5843	6	sugar	sugar	NN
12238	5843	7	;	;	:
12238	5843	8	return	return	VB
12238	5843	9	to	to	IN
12238	5843	10	the	the	DT
12238	5843	11	rest	rest	NN
12238	5843	12	of	of	IN
12238	5843	13	the	the	DT
12238	5843	14	custard	custard	NN
12238	5843	15	and	and	CC
12238	5843	16	cook	cook	NN
12238	5843	17	,	,	,
12238	5843	18	stirring	stir	VBG
12238	5843	19	constantly	constantly	RB
12238	5843	20	until	until	IN
12238	5843	21	quite	quite	RB
12238	5843	22	thick	thick	JJ
12238	5843	23	.	.	.
12238	5844	1	Cool	cool	UH
12238	5844	2	and	and	CC
12238	5844	3	flavor	flavor	VB
12238	5844	4	with	with	IN
12238	5844	5	a	a	DT
12238	5844	6	teaspoonful	teaspoonful	NN
12238	5844	7	of	of	IN
12238	5844	8	vanilla	vanilla	NN
12238	5844	9	or	or	CC
12238	5844	10	rose	rose	NN
12238	5844	11	water	water	NN
12238	5844	12	.	.	.
12238	5845	1	DELICATE	DELICATE	NNP
12238	5845	2	CUP	CUP	NNP
12238	5845	3	CAKE.--This	cake.--this	DT
12238	5845	4	cake	cake	NN
12238	5845	5	contains	contain	VBZ
12238	5845	6	no	no	DT
12238	5845	7	soda	soda	NN
12238	5845	8	or	or	CC
12238	5845	9	baking	baking	NN
12238	5845	10	powder	powder	NN
12238	5845	11	,	,	,
12238	5845	12	and	and	CC
12238	5845	13	to	to	TO
12238	5845	14	make	make	VB
12238	5845	15	it	-PRON-	PRP
12238	5845	16	light	light	JJ
12238	5845	17	requires	require	VBZ
12238	5845	18	the	the	DT
12238	5845	19	incorporation	incorporation	NN
12238	5845	20	of	of	IN
12238	5845	21	as	as	RB
12238	5845	22	much	much	JJ
12238	5845	23	air	air	NN
12238	5845	24	as	as	IN
12238	5845	25	possible	possible	JJ
12238	5845	26	.	.	.
12238	5846	1	In	in	IN
12238	5846	2	order	order	NN
12238	5846	3	to	to	TO
12238	5846	4	accomplish	accomplish	VB
12238	5846	5	this	this	DT
12238	5846	6	,	,	,
12238	5846	7	it	-PRON-	PRP
12238	5846	8	should	should	MD
12238	5846	9	be	be	VB
12238	5846	10	put	put	VBN
12238	5846	11	together	together	RB
12238	5846	12	in	in	IN
12238	5846	13	the	the	DT
12238	5846	14	same	same	JJ
12238	5846	15	manner	manner	NN
12238	5846	16	as	as	IN
12238	5846	17	directed	direct	VBN
12238	5846	18	for	for	IN
12238	5846	19	Batter	Batter	NNP
12238	5846	20	Breads	Breads	NNP
12238	5846	21	(	(	-LRB-
12238	5846	22	page	page	NN
12238	5846	23	154	154	CD
12238	5846	24	)	)	-RRB-
12238	5846	25	.	.	.
12238	5847	1	Have	have	VB
12238	5847	2	all	all	DT
12238	5847	3	material	material	NN
12238	5847	4	measured	measure	VBN
12238	5847	5	and	and	CC
12238	5847	6	everything	everything	NN
12238	5847	7	in	in	IN
12238	5847	8	readiness	readiness	NN
12238	5847	9	before	before	IN
12238	5847	10	beginning	begin	VBG
12238	5847	11	to	to	TO
12238	5847	12	put	put	VB
12238	5847	13	the	the	DT
12238	5847	14	cake	cake	NN
12238	5847	15	together	together	RB
12238	5847	16	,	,	,
12238	5847	17	then	then	RB
12238	5847	18	beat	beat	VB
12238	5847	19	together	together	RB
12238	5847	20	the	the	DT
12238	5847	21	yolk	yolk	NNP
12238	5847	22	of	of	IN
12238	5847	23	one	one	CD
12238	5847	24	egg	egg	NN
12238	5847	25	,	,	,
12238	5847	26	one	one	CD
12238	5847	27	cup	cup	NN
12238	5847	28	of	of	IN
12238	5847	29	sugar	sugar	NN
12238	5847	30	,	,	,
12238	5847	31	and	and	CC
12238	5847	32	one	one	CD
12238	5847	33	cup	cup	NN
12238	5847	34	of	of	IN
12238	5847	35	very	very	RB
12238	5847	36	cold	cold	JJ
12238	5847	37	sweet	sweet	JJ
12238	5847	38	cream	cream	NN
12238	5847	39	,	,	,
12238	5847	40	until	until	IN
12238	5847	41	all	all	DT
12238	5847	42	of	of	IN
12238	5847	43	a	a	DT
12238	5847	44	foam	foam	NN
12238	5847	45	;	;	:
12238	5847	46	add	add	VB
12238	5847	47	a	a	DT
12238	5847	48	little	little	JJ
12238	5847	49	grated	grated	JJ
12238	5847	50	lemon	lemon	NN
12238	5847	51	rind	rind	NN
12238	5847	52	for	for	IN
12238	5847	53	flavoring	flavoring	NN
12238	5847	54	;	;	:
12238	5847	55	stir	stir	NN
12238	5847	56	in	in	RP
12238	5847	57	slowly	slowly	RB
12238	5847	58	,	,	,
12238	5847	59	beating	beat	VBG
12238	5847	60	briskly	briskly	RB
12238	5847	61	all	all	PDT
12238	5847	62	the	the	DT
12238	5847	63	time	time	NN
12238	5847	64	,	,	,
12238	5847	65	two	two	CD
12238	5847	66	cups	cup	NNS
12238	5847	67	of	of	IN
12238	5847	68	granular	granular	JJ
12238	5847	69	white	white	JJ
12238	5847	70	flour	flour	NN
12238	5847	71	(	(	-LRB-
12238	5847	72	sometimes	sometimes	RB
12238	5847	73	termed	term	VBN
12238	5847	74	gluten	gluten	JJ
12238	5847	75	flour	flour	NN
12238	5847	76	)	)	-RRB-
12238	5847	77	or	or	CC
12238	5847	78	Graham	Graham	NNP
12238	5847	79	meal	meal	NN
12238	5847	80	.	.	.
12238	5848	1	When	when	WRB
12238	5848	2	all	all	PDT
12238	5848	3	the	the	DT
12238	5848	4	flour	flour	NN
12238	5848	5	is	be	VBZ
12238	5848	6	added	add	VBN
12238	5848	7	,	,	,
12238	5848	8	add	add	VB
12238	5848	9	lastly	lastly	RB
12238	5848	10	the	the	DT
12238	5848	11	beaten	beaten	JJ
12238	5848	12	whites	white	NNS
12238	5848	13	of	of	IN
12238	5848	14	two	two	CD
12238	5848	15	eggs	egg	NNS
12238	5848	16	,	,	,
12238	5848	17	stirring	stir	VBG
12238	5848	18	just	just	RB
12238	5848	19	enough	enough	RB
12238	5848	20	to	to	TO
12238	5848	21	mix	mix	VB
12238	5848	22	them	-PRON-	PRP
12238	5848	23	well	well	RB
12238	5848	24	throughout	throughout	IN
12238	5848	25	the	the	DT
12238	5848	26	whole	whole	NN
12238	5848	27	;	;	:
12238	5848	28	turn	turn	VB
12238	5848	29	at	at	RP
12238	5848	30	once	once	RB
12238	5848	31	into	into	IN
12238	5848	32	slightly	slightly	RB
12238	5848	33	heated	heated	JJ
12238	5848	34	gem	gem	NN
12238	5848	35	irons	iron	NNS
12238	5848	36	which	which	WDT
12238	5848	37	have	have	VBP
12238	5848	38	been	be	VBN
12238	5848	39	previously	previously	RB
12238	5848	40	oiled	oil	VBN
12238	5848	41	,	,	,
12238	5848	42	and	and	CC
12238	5848	43	bake	bake	VB
12238	5848	44	in	in	RP
12238	5848	45	a	a	DT
12238	5848	46	moderately	moderately	RB
12238	5848	47	quick	quick	JJ
12238	5848	48	oven	oven	NN
12238	5848	49	.	.	.
12238	5849	1	If	if	IN
12238	5849	2	made	make	VBN
12238	5849	3	according	accord	VBG
12238	5849	4	to	to	IN
12238	5849	5	directions	direction	NNS
12238	5849	6	,	,	,
12238	5849	7	this	this	DT
12238	5849	8	cake	cake	NN
12238	5849	9	will	will	MD
12238	5849	10	be	be	VB
12238	5849	11	very	very	RB
12238	5849	12	light	light	JJ
12238	5849	13	and	and	CC
12238	5849	14	delicate	delicate	JJ
12238	5849	15	.	.	.
12238	5850	1	It	-PRON-	PRP
12238	5850	2	will	will	MD
12238	5850	3	not	not	RB
12238	5850	4	puff	puff	VB
12238	5850	5	up	up	RP
12238	5850	6	much	much	RB
12238	5850	7	above	above	IN
12238	5850	8	its	-PRON-	PRP$
12238	5850	9	first	first	JJ
12238	5850	10	proportions	proportion	NNS
12238	5850	11	,	,	,
12238	5850	12	but	but	CC
12238	5850	13	will	will	MD
12238	5850	14	be	be	VB
12238	5850	15	light	light	JJ
12238	5850	16	throughout	throughout	IN
12238	5850	17	.	.	.
12238	5851	1	A	a	DT
12238	5851	2	nice	nice	JJ
12238	5851	3	cake	cake	NN
12238	5851	4	may	may	MD
12238	5851	5	be	be	VB
12238	5851	6	prepared	prepare	VBN
12238	5851	7	in	in	IN
12238	5851	8	the	the	DT
12238	5851	9	same	same	JJ
12238	5851	10	manner	manner	NN
12238	5851	11	with	with	IN
12238	5851	12	Graham	Graham	NNP
12238	5851	13	meal	meal	NN
12238	5851	14	or	or	CC
12238	5851	15	even	even	RB
12238	5851	16	white	white	JJ
12238	5851	17	flour	flour	NN
12238	5851	18	,	,	,
12238	5851	19	by	by	IN
12238	5851	20	the	the	DT
12238	5851	21	addition	addition	NN
12238	5851	22	of	of	IN
12238	5851	23	a	a	DT
12238	5851	24	heaping	heaping	NN
12238	5851	25	tablespoonful	tablespoonful	NN
12238	5851	26	of	of	IN
12238	5851	27	cornstarch	cornstarch	NN
12238	5851	28	sifted	sift	VBN
12238	5851	29	into	into	IN
12238	5851	30	the	the	DT
12238	5851	31	flour	flour	NN
12238	5851	32	,	,	,
12238	5851	33	in	in	IN
12238	5851	34	the	the	DT
12238	5851	35	way	way	NN
12238	5851	36	in	in	IN
12238	5851	37	which	which	WDT
12238	5851	38	baking	baking	NN
12238	5851	39	powder	powder	NN
12238	5851	40	is	be	VBZ
12238	5851	41	ordinarily	ordinarily	RB
12238	5851	42	mixed	mix	VBN
12238	5851	43	with	with	IN
12238	5851	44	flour	flour	NN
12238	5851	45	before	before	IN
12238	5851	46	using	use	VBG
12238	5851	47	.	.	.
12238	5852	1	FIG	fig	VB
12238	5852	2	LAYER	LAYER	NNP
12238	5852	3	CAKE.--Prepare	cake.--prepare	VBP
12238	5852	4	the	the	DT
12238	5852	5	cake	cake	NN
12238	5852	6	as	as	IN
12238	5852	7	directed	direct	VBN
12238	5852	8	for	for	IN
12238	5852	9	Apple	Apple	NNP
12238	5852	10	Cake	Cake	NNP
12238	5852	11	.	.	.
12238	5853	1	Chop	chop	VB
12238	5853	2	one	one	CD
12238	5853	3	half	half	JJ
12238	5853	4	pound	pound	NN
12238	5853	5	of	of	IN
12238	5853	6	figs	fig	NNS
12238	5853	7	very	very	RB
12238	5853	8	fine	fine	RB
12238	5853	9	,	,	,
12238	5853	10	add	add	VB
12238	5853	11	one	one	CD
12238	5853	12	half	half	JJ
12238	5853	13	cup	cup	NN
12238	5853	14	of	of	IN
12238	5853	15	sugar	sugar	NN
12238	5853	16	,	,	,
12238	5853	17	one	one	CD
12238	5853	18	cup	cup	NN
12238	5853	19	of	of	IN
12238	5853	20	water	water	NN
12238	5853	21	and	and	CC
12238	5853	22	boil	boil	VB
12238	5853	23	in	in	IN
12238	5853	24	a	a	DT
12238	5853	25	farina	farina	NNP
12238	5853	26	kettle	kettle	NN
12238	5853	27	until	until	IN
12238	5853	28	soft	soft	JJ
12238	5853	29	and	and	CC
12238	5853	30	homogeneous	homogeneous	JJ
12238	5853	31	.	.	.
12238	5854	1	Cool	cool	UH
12238	5854	2	,	,	,
12238	5854	3	and	and	CC
12238	5854	4	spread	spread	VBD
12238	5854	5	between	between	IN
12238	5854	6	the	the	DT
12238	5854	7	cakes	cake	NNS
12238	5854	8	.	.	.
12238	5855	1	Or	or	CC
12238	5855	2	chop	chop	NN
12238	5855	3	steamed	steamed	JJ
12238	5855	4	figs	fig	NNS
12238	5855	5	very	very	RB
12238	5855	6	fine	fine	JJ
12238	5855	7	,	,	,
12238	5855	8	mix	mix	VBP
12238	5855	9	with	with	IN
12238	5855	10	an	an	DT
12238	5855	11	equal	equal	JJ
12238	5855	12	quantity	quantity	NN
12238	5855	13	of	of	IN
12238	5855	14	almondine	almondine	NN
12238	5855	15	,	,	,
12238	5855	16	and	and	CC
12238	5855	17	use	use	NN
12238	5855	18	.	.	.
12238	5856	1	FRUIT	FRUIT	NNP
12238	5856	2	JELLY	JELLY	NNP
12238	5856	3	CAKE.--Prepare	cake.--prepare	VBP
12238	5856	4	the	the	DT
12238	5856	5	cake	cake	NN
12238	5856	6	as	as	IN
12238	5856	7	in	in	IN
12238	5856	8	the	the	DT
12238	5856	9	foregoing	foregoing	NN
12238	5856	10	,	,	,
12238	5856	11	using	use	VBG
12238	5856	12	fruit	fruit	NN
12238	5856	13	jelly	jelly	RB
12238	5856	14	between	between	IN
12238	5856	15	the	the	DT
12238	5856	16	layers	layer	NNS
12238	5856	17	.	.	.
12238	5857	1	GOLD	gold	NN
12238	5857	2	AND	and	CC
12238	5857	3	SILVER	silver	NN
12238	5857	4	CAKE.--Prepare	cake.--prepare	VBP
12238	5857	5	the	the	DT
12238	5857	6	cake	cake	NN
12238	5857	7	as	as	IN
12238	5857	8	for	for	IN
12238	5857	9	Apple	Apple	NNP
12238	5857	10	Cake	Cake	NNP
12238	5857	11	.	.	.
12238	5858	1	When	when	WRB
12238	5858	2	it	-PRON-	PRP
12238	5858	3	has	have	VBZ
12238	5858	4	risen	rise	VBN
12238	5858	5	the	the	DT
12238	5858	6	second	second	JJ
12238	5858	7	time	time	NN
12238	5858	8	,	,	,
12238	5858	9	measure	measure	VB
12238	5858	10	out	out	RP
12238	5858	11	one	one	CD
12238	5858	12	third	third	NN
12238	5858	13	of	of	IN
12238	5858	14	it	-PRON-	PRP
12238	5858	15	,	,	,
12238	5858	16	and	and	CC
12238	5858	17	add	add	VB
12238	5858	18	the	the	DT
12238	5858	19	yolks	yolk	NNS
12238	5858	20	of	of	IN
12238	5858	21	the	the	DT
12238	5858	22	eggs	egg	NNS
12238	5858	23	to	to	IN
12238	5858	24	that	that	DT
12238	5858	25	portion	portion	NN
12238	5858	26	with	with	IN
12238	5858	27	a	a	DT
12238	5858	28	little	little	JJ
12238	5858	29	grated	grated	JJ
12238	5858	30	lemon	lemon	NN
12238	5858	31	rind	rind	NN
12238	5858	32	for	for	IN
12238	5858	33	flavoring	flavoring	NN
12238	5858	34	;	;	:
12238	5858	35	add	add	VB
12238	5858	36	the	the	DT
12238	5858	37	whites	white	NNS
12238	5858	38	with	with	IN
12238	5858	39	some	some	DT
12238	5858	40	very	very	RB
12238	5858	41	finely	finely	RB
12238	5858	42	pulverized	pulverize	VBN
12238	5858	43	desiccated	desiccated	JJ
12238	5858	44	cocoanut	cocoanut	NN
12238	5858	45	to	to	IN
12238	5858	46	the	the	DT
12238	5858	47	other	other	JJ
12238	5858	48	two	two	CD
12238	5858	49	thirds	third	NNS
12238	5858	50	.	.	.
12238	5859	1	Make	make	VB
12238	5859	2	two	two	CD
12238	5859	3	sheets	sheet	NNS
12238	5859	4	of	of	IN
12238	5859	5	the	the	DT
12238	5859	6	white	white	NNP
12238	5859	7	and	and	CC
12238	5859	8	one	one	CD
12238	5859	9	of	of	IN
12238	5859	10	the	the	DT
12238	5859	11	yellow	yellow	NN
12238	5859	12	.	.	.
12238	5860	1	Allow	allow	VB
12238	5860	2	them	-PRON-	PRP
12238	5860	3	to	to	TO
12238	5860	4	become	become	VB
12238	5860	5	perfectly	perfectly	RB
12238	5860	6	light	light	JJ
12238	5860	7	before	before	IN
12238	5860	8	baking	baking	NN
12238	5860	9	.	.	.
12238	5861	1	When	when	WRB
12238	5861	2	baked	bake	VBN
12238	5861	3	,	,	,
12238	5861	4	place	place	VB
12238	5861	5	the	the	DT
12238	5861	6	yellow	yellow	JJ
12238	5861	7	portion	portion	NN
12238	5861	8	between	between	IN
12238	5861	9	the	the	DT
12238	5861	10	two	two	CD
12238	5861	11	white	white	JJ
12238	5861	12	sheets	sheet	NNS
12238	5861	13	,	,	,
12238	5861	14	binding	bind	VBG
12238	5861	15	them	-PRON-	PRP
12238	5861	16	together	together	RB
12238	5861	17	with	with	IN
12238	5861	18	a	a	DT
12238	5861	19	little	little	JJ
12238	5861	20	frosting	frosting	JJ
12238	5861	21	or	or	CC
12238	5861	22	white	white	JJ
12238	5861	23	currant	currant	NN
12238	5861	24	jelly	jelly	RB
12238	5861	25	.	.	.
12238	5862	1	ICING	icing	NN
12238	5862	2	FOR	for	IN
12238	5862	3	CAKES.--Since	cakes.--since	NN
12238	5862	4	icing	icing	NN
12238	5862	5	adds	add	VBZ
12238	5862	6	to	to	IN
12238	5862	7	the	the	DT
12238	5862	8	excess	excess	NN
12238	5862	9	of	of	IN
12238	5862	10	sugar	sugar	NN
12238	5862	11	contained	contain	VBN
12238	5862	12	in	in	IN
12238	5862	13	cakes	cake	NNS
12238	5862	14	,	,	,
12238	5862	15	it	-PRON-	PRP
12238	5862	16	is	be	VBZ
12238	5862	17	preferable	preferable	JJ
12238	5862	18	to	to	TO
12238	5862	19	use	use	VB
12238	5862	20	them	-PRON-	PRP
12238	5862	21	without	without	IN
12238	5862	22	it	-PRON-	PRP
12238	5862	23	except	except	IN
12238	5862	24	when	when	WRB
12238	5862	25	especially	especially	RB
12238	5862	26	desired	desire	VBN
12238	5862	27	for	for	IN
12238	5862	28	ornament	ornament	NN
12238	5862	29	.	.	.
12238	5863	1	An	an	DT
12238	5863	2	icing	icing	NN
12238	5863	3	without	without	IN
12238	5863	4	eggs	egg	NNS
12238	5863	5	may	may	MD
12238	5863	6	be	be	VB
12238	5863	7	prepared	prepare	VBN
12238	5863	8	by	by	IN
12238	5863	9	boiling	boil	VBG
12238	5863	10	a	a	DT
12238	5863	11	cup	cup	NN
12238	5863	12	of	of	IN
12238	5863	13	granulated	granulate	VBN
12238	5863	14	sugar	sugar	NN
12238	5863	15	in	in	IN
12238	5863	16	five	five	CD
12238	5863	17	tablespoonfuls	tablespoonful	NNS
12238	5863	18	of	of	IN
12238	5863	19	sweet	sweet	JJ
12238	5863	20	milk	milk	NN
12238	5863	21	for	for	IN
12238	5863	22	five	five	CD
12238	5863	23	minutes	minute	NNS
12238	5863	24	,	,	,
12238	5863	25	then	then	RB
12238	5863	26	beating	beat	VBG
12238	5863	27	until	until	IN
12238	5863	28	cool	cool	JJ
12238	5863	29	enough	enough	RB
12238	5863	30	to	to	TO
12238	5863	31	spread	spread	VB
12238	5863	32	.	.	.
12238	5864	1	One	one	CD
12238	5864	2	with	with	IN
12238	5864	3	egg	egg	NN
12238	5864	4	may	may	MD
12238	5864	5	be	be	VB
12238	5864	6	easily	easily	RB
12238	5864	7	made	make	VBN
12238	5864	8	of	of	IN
12238	5864	9	six	six	CD
12238	5864	10	tablespoonfuls	tablespoonful	NNS
12238	5864	11	of	of	IN
12238	5864	12	powdered	powdered	JJ
12238	5864	13	sugar	sugar	NN
12238	5864	14	,	,	,
12238	5864	15	the	the	DT
12238	5864	16	white	white	NN
12238	5864	17	of	of	IN
12238	5864	18	one	one	CD
12238	5864	19	egg	egg	NN
12238	5864	20	,	,	,
12238	5864	21	and	and	CC
12238	5864	22	one	one	CD
12238	5864	23	teaspoonful	teaspoonful	NN
12238	5864	24	of	of	IN
12238	5864	25	boiling	boil	VBG
12238	5864	26	water	water	NN
12238	5864	27	mixed	mix	VBN
12238	5864	28	without	without	IN
12238	5864	29	beating	beat	VBG
12238	5864	30	.	.	.
12238	5865	1	A	a	DT
12238	5865	2	colored	colored	JJ
12238	5865	3	icing	icing	NN
12238	5865	4	may	may	MD
12238	5865	5	be	be	VB
12238	5865	6	made	make	VBN
12238	5865	7	by	by	IN
12238	5865	8	using	use	VBG
12238	5865	9	a	a	DT
12238	5865	10	teaspoonful	teaspoonful	NN
12238	5865	11	of	of	IN
12238	5865	12	boiling	boil	VBG
12238	5865	13	cranberry	cranberry	NN
12238	5865	14	juice	juice	NN
12238	5865	15	or	or	CC
12238	5865	16	other	other	JJ
12238	5865	17	red	red	JJ
12238	5865	18	fruit	fruit	NN
12238	5865	19	juice	juice	NN
12238	5865	20	instead	instead	RB
12238	5865	21	of	of	IN
12238	5865	22	water	water	NN
12238	5865	23	.	.	.
12238	5866	1	The	the	DT
12238	5866	2	top	top	NN
12238	5866	3	of	of	IN
12238	5866	4	the	the	DT
12238	5866	5	icing	icing	NN
12238	5866	6	may	may	MD
12238	5866	7	be	be	VB
12238	5866	8	ornamented	ornament	VBN
12238	5866	9	with	with	IN
12238	5866	10	roasted	roasted	JJ
12238	5866	11	almonds	almond	NNS
12238	5866	12	,	,	,
12238	5866	13	bits	bit	NNS
12238	5866	14	of	of	IN
12238	5866	15	colored	colored	JJ
12238	5866	16	sugar	sugar	NN
12238	5866	17	or	or	CC
12238	5866	18	frosted	frost	VBN
12238	5866	19	fruits	fruit	NNS
12238	5866	20	,	,	,
12238	5866	21	directions	direction	NNS
12238	5866	22	for	for	IN
12238	5866	23	the	the	DT
12238	5866	24	preparation	preparation	NN
12238	5866	25	of	of	IN
12238	5866	26	all	all	DT
12238	5866	27	of	of	IN
12238	5866	28	which	which	WDT
12238	5866	29	have	have	VBP
12238	5866	30	already	already	RB
12238	5866	31	been	be	VBN
12238	5866	32	given	give	VBN
12238	5866	33	.	.	.
12238	5867	1	ORANGE	ORANGE	NNP
12238	5867	2	CAKE.--Prepare	cake.--prepare	VBP
12238	5867	3	the	the	DT
12238	5867	4	cake	cake	NN
12238	5867	5	as	as	IN
12238	5867	6	for	for	IN
12238	5867	7	Apple	Apple	NNP
12238	5867	8	Cake	Cake	NNP
12238	5867	9	,	,	,
12238	5867	10	and	and	CC
12238	5867	11	bake	bake	VB
12238	5867	12	in	in	RP
12238	5867	13	two	two	CD
12238	5867	14	layers	layer	NNS
12238	5867	15	.	.	.
12238	5868	1	For	for	IN
12238	5868	2	the	the	DT
12238	5868	3	filling	filling	NN
12238	5868	4	,	,	,
12238	5868	5	take	take	VB
12238	5868	6	two	two	CD
12238	5868	7	good	good	JJ
12238	5868	8	-	-	HYPH
12238	5868	9	sized	sized	JJ
12238	5868	10	,	,	,
12238	5868	11	juicy	juicy	JJ
12238	5868	12	oranges	orange	NNS
12238	5868	13	.	.	.
12238	5869	1	Flavor	flavor	NN
12238	5869	2	two	two	CD
12238	5869	3	tablespoonfuls	tablespoonful	NNS
12238	5869	4	of	of	IN
12238	5869	5	sugar	sugar	NN
12238	5869	6	by	by	IN
12238	5869	7	rubbing	rub	VBG
12238	5869	8	it	-PRON-	PRP
12238	5869	9	over	over	IN
12238	5869	10	the	the	DT
12238	5869	11	skin	skin	NN
12238	5869	12	of	of	IN
12238	5869	13	the	the	DT
12238	5869	14	oranges	orange	NNS
12238	5869	15	,	,	,
12238	5869	16	then	then	RB
12238	5869	17	peel	peel	VB
12238	5869	18	,	,	,
12238	5869	19	remove	remove	VB
12238	5869	20	the	the	DT
12238	5869	21	white	white	JJ
12238	5869	22	rind	rind	NN
12238	5869	23	,	,	,
12238	5869	24	and	and	CC
12238	5869	25	cut	cut	VBD
12238	5869	26	into	into	IN
12238	5869	27	small	small	JJ
12238	5869	28	pieces	piece	NNS
12238	5869	29	,	,	,
12238	5869	30	discarding	discard	VBG
12238	5869	31	the	the	DT
12238	5869	32	seeds	seed	NNS
12238	5869	33	and	and	CC
12238	5869	34	the	the	DT
12238	5869	35	central	central	JJ
12238	5869	36	pith	pith	NNP
12238	5869	37	.	.	.
12238	5870	1	Put	put	VB
12238	5870	2	the	the	DT
12238	5870	3	orange	orange	NN
12238	5870	4	pulp	pulp	NN
12238	5870	5	in	in	IN
12238	5870	6	a	a	DT
12238	5870	7	china	china	NNP
12238	5870	8	bowl	bowl	NN
12238	5870	9	,	,	,
12238	5870	10	and	and	CC
12238	5870	11	set	set	VBD
12238	5870	12	in	in	IN
12238	5870	13	a	a	DT
12238	5870	14	dish	dish	NN
12238	5870	15	of	of	IN
12238	5870	16	boiling	boil	VBG
12238	5870	17	water	water	NN
12238	5870	18	.	.	.
12238	5871	1	When	when	WRB
12238	5871	2	it	-PRON-	PRP
12238	5871	3	is	be	VBZ
12238	5871	4	hot	hot	JJ
12238	5871	5	,	,	,
12238	5871	6	stir	stir	VB
12238	5871	7	in	in	IN
12238	5871	8	a	a	DT
12238	5871	9	heaping	heaping	NN
12238	5871	10	teaspoonful	teaspoonful	JJ
12238	5871	11	of	of	IN
12238	5871	12	cornstarch	cornstarch	NN
12238	5871	13	which	which	WDT
12238	5871	14	has	have	VBZ
12238	5871	15	been	be	VBN
12238	5871	16	braided	braid	VBN
12238	5871	17	smooth	smooth	JJ
12238	5871	18	in	in	IN
12238	5871	19	two	two	CD
12238	5871	20	spoonfuls	spoonful	NNS
12238	5871	21	of	of	IN
12238	5871	22	water	water	NN
12238	5871	23	.	.	.
12238	5872	1	Stir	stir	VB
12238	5872	2	constantly	constantly	RB
12238	5872	3	until	until	IN
12238	5872	4	the	the	DT
12238	5872	5	starch	starch	NN
12238	5872	6	has	have	VBZ
12238	5872	7	cooked	cook	VBN
12238	5872	8	,	,	,
12238	5872	9	and	and	CC
12238	5872	10	the	the	DT
12238	5872	11	whole	whole	NN
12238	5872	12	becomes	become	VBZ
12238	5872	13	thickened	thicken	VBN
12238	5872	14	.	.	.
12238	5873	1	Beat	beat	VB
12238	5873	2	the	the	DT
12238	5873	3	yolk	yolk	NN
12238	5873	4	of	of	IN
12238	5873	5	one	one	CD
12238	5873	6	egg	egg	NN
12238	5873	7	to	to	IN
12238	5873	8	a	a	DT
12238	5873	9	cream	cream	NN
12238	5873	10	with	with	IN
12238	5873	11	two	two	CD
12238	5873	12	tablespoonfuls	tablespoonful	NNS
12238	5873	13	of	of	IN
12238	5873	14	sugar	sugar	NN
12238	5873	15	.	.	.
12238	5874	1	Stir	stir	VB
12238	5874	2	this	this	DT
12238	5874	3	very	very	RB
12238	5874	4	gradually	gradually	RB
12238	5874	5	,	,	,
12238	5874	6	so	so	IN
12238	5874	7	as	as	IN
12238	5874	8	not	not	RB
12238	5874	9	to	to	TO
12238	5874	10	lump	lump	VB
12238	5874	11	,	,	,
12238	5874	12	into	into	IN
12238	5874	13	the	the	DT
12238	5874	14	orange	orange	JJ
12238	5874	15	mixture	mixture	NN
12238	5874	16	,	,	,
12238	5874	17	and	and	CC
12238	5874	18	cook	cook	VB
12238	5874	19	two	two	CD
12238	5874	20	or	or	CC
12238	5874	21	three	three	CD
12238	5874	22	minutes	minute	NNS
12238	5874	23	longer	long	RBR
12238	5874	24	.	.	.
12238	5875	1	Remove	remove	VB
12238	5875	2	from	from	IN
12238	5875	3	the	the	DT
12238	5875	4	fire	fire	NN
12238	5875	5	,	,	,
12238	5875	6	and	and	CC
12238	5875	7	when	when	WRB
12238	5875	8	cool	cool	JJ
12238	5875	9	,	,	,
12238	5875	10	spread	spread	VBN
12238	5875	11	between	between	IN
12238	5875	12	the	the	DT
12238	5875	13	cakes	cake	NNS
12238	5875	14	.	.	.
12238	5876	1	If	if	IN
12238	5876	2	the	the	DT
12238	5876	3	oranges	orange	NNS
12238	5876	4	are	be	VBP
12238	5876	5	not	not	RB
12238	5876	6	very	very	RB
12238	5876	7	tart	tart	JJ
12238	5876	8	,	,	,
12238	5876	9	a	a	DT
12238	5876	10	little	little	JJ
12238	5876	11	lemon	lemon	NN
12238	5876	12	juice	juice	NN
12238	5876	13	is	be	VBZ
12238	5876	14	an	an	DT
12238	5876	15	improvement	improvement	NN
12238	5876	16	.	.	.
12238	5877	1	Meringue	meringue	VB
12238	5877	2	the	the	DT
12238	5877	3	top	top	NN
12238	5877	4	of	of	IN
12238	5877	5	the	the	DT
12238	5877	6	cake	cake	NN
12238	5877	7	with	with	IN
12238	5877	8	the	the	DT
12238	5877	9	white	white	NN
12238	5877	10	of	of	IN
12238	5877	11	the	the	DT
12238	5877	12	egg	egg	NN
12238	5877	13	beaten	beat	VBN
12238	5877	14	up	up	RP
12238	5877	15	with	with	IN
12238	5877	16	the	the	DT
12238	5877	17	two	two	CD
12238	5877	18	tablespoonfuls	tablespoonful	NNS
12238	5877	19	of	of	IN
12238	5877	20	sugar	sugar	NN
12238	5877	21	flavored	flavor	VBN
12238	5877	22	with	with	IN
12238	5877	23	orange	orange	NN
12238	5877	24	.	.	.
12238	5878	1	FRUIT	FRUIT	NNP
12238	5878	2	CAKE.--Make	cake.--make	VBP
12238	5878	3	a	a	DT
12238	5878	4	sponge	sponge	NN
12238	5878	5	of	of	IN
12238	5878	6	one	one	CD
12238	5878	7	pint	pint	NN
12238	5878	8	of	of	IN
12238	5878	9	thin	thin	JJ
12238	5878	10	cream	cream	NN
12238	5878	11	which	which	WDT
12238	5878	12	has	have	VBZ
12238	5878	13	been	be	VBN
12238	5878	14	scalded	scald	VBN
12238	5878	15	and	and	CC
12238	5878	16	cooled	cool	VBN
12238	5878	17	to	to	IN
12238	5878	18	lukewarm	lukewarm	NNP
12238	5878	19	,	,	,
12238	5878	20	one	one	CD
12238	5878	21	gill	gill	NN
12238	5878	22	of	of	IN
12238	5878	23	liquid	liquid	JJ
12238	5878	24	yeast	yeast	NN
12238	5878	25	or	or	CC
12238	5878	26	one	one	CD
12238	5878	27	half	half	JJ
12238	5878	28	cake	cake	NN
12238	5878	29	of	of	IN
12238	5878	30	compressed	compress	VBN
12238	5878	31	yeast	yeast	NN
12238	5878	32	dissolved	dissolve	VBN
12238	5878	33	in	in	IN
12238	5878	34	a	a	DT
12238	5878	35	gill	gill	NN
12238	5878	36	of	of	IN
12238	5878	37	cream	cream	NN
12238	5878	38	,	,	,
12238	5878	39	one	one	CD
12238	5878	40	half	half	JJ
12238	5878	41	cup	cup	NN
12238	5878	42	of	of	IN
12238	5878	43	sugar	sugar	NN
12238	5878	44	,	,	,
12238	5878	45	and	and	CC
12238	5878	46	two	two	CD
12238	5878	47	and	and	CC
12238	5878	48	one	one	CD
12238	5878	49	half	half	JJ
12238	5878	50	cups	cup	NNS
12238	5878	51	of	of	IN
12238	5878	52	flour	flour	NN
12238	5878	53	.	.	.
12238	5879	1	Beat	beat	VB
12238	5879	2	all	all	RB
12238	5879	3	together	together	RB
12238	5879	4	very	very	RB
12238	5879	5	thoroughly	thoroughly	RB
12238	5879	6	and	and	CC
12238	5879	7	let	let	VB
12238	5879	8	rise	rise	NN
12238	5879	9	until	until	IN
12238	5879	10	light	light	NN
12238	5879	11	.	.	.
12238	5880	1	When	when	WRB
12238	5880	2	light	light	NN
12238	5880	3	,	,	,
12238	5880	4	add	add	VB
12238	5880	5	another	another	DT
12238	5880	6	half	half	JJ
12238	5880	7	cup	cup	NN
12238	5880	8	of	of	IN
12238	5880	9	sugar	sugar	NN
12238	5880	10	,	,	,
12238	5880	11	one	one	CD
12238	5880	12	half	half	JJ
12238	5880	13	cup	cup	NN
12238	5880	14	of	of	IN
12238	5880	15	rather	rather	RB
12238	5880	16	thick	thick	JJ
12238	5880	17	cream	cream	NN
12238	5880	18	which	which	WDT
12238	5880	19	has	have	VBZ
12238	5880	20	been	be	VBN
12238	5880	21	scalded	scald	VBN
12238	5880	22	and	and	CC
12238	5880	23	cooled	cool	VBN
12238	5880	24	,	,	,
12238	5880	25	one	one	CD
12238	5880	26	cup	cup	NN
12238	5880	27	of	of	IN
12238	5880	28	warm	warm	JJ
12238	5880	29	flour	flour	NN
12238	5880	30	,	,	,
12238	5880	31	and	and	CC
12238	5880	32	after	after	IN
12238	5880	33	beating	beat	VBG
12238	5880	34	well	well	RB
12238	5880	35	together	together	RB
12238	5880	36	,	,	,
12238	5880	37	set	set	VBN
12238	5880	38	away	away	RB
12238	5880	39	to	to	TO
12238	5880	40	rise	rise	VB
12238	5880	41	again	again	RB
12238	5880	42	.	.	.
12238	5881	1	When	when	WRB
12238	5881	2	well	well	RB
12238	5881	3	risen	rise	VBN
12238	5881	4	,	,	,
12238	5881	5	add	add	VB
12238	5881	6	one	one	CD
12238	5881	7	cup	cup	NN
12238	5881	8	of	of	IN
12238	5881	9	seeded	seeded	JJ
12238	5881	10	raisins	raisin	NNS
12238	5881	11	,	,	,
12238	5881	12	one	one	CD
12238	5881	13	fourth	fourth	JJ
12238	5881	14	cup	cup	NN
12238	5881	15	of	of	IN
12238	5881	16	citron	citron	NNP
12238	5881	17	chopped	chop	VBD
12238	5881	18	fine	fine	JJ
12238	5881	19	,	,	,
12238	5881	20	one	one	CD
12238	5881	21	half	half	JJ
12238	5881	22	cup	cup	NN
12238	5881	23	of	of	IN
12238	5881	24	Zante	Zante	NNP
12238	5881	25	currants	currant	NNS
12238	5881	26	,	,	,
12238	5881	27	two	two	CD
12238	5881	28	well	well	RB
12238	5881	29	-	-	HYPH
12238	5881	30	beaten	beat	VBN
12238	5881	31	eggs	egg	NNS
12238	5881	32	,	,	,
12238	5881	33	and	and	CC
12238	5881	34	about	about	RB
12238	5881	35	one	one	CD
12238	5881	36	and	and	CC
12238	5881	37	one	one	CD
12238	5881	38	third	third	JJ
12238	5881	39	cups	cup	NNS
12238	5881	40	of	of	IN
12238	5881	41	flour	flour	NN
12238	5881	42	.	.	.
12238	5882	1	Turn	turn	VB
12238	5882	2	into	into	IN
12238	5882	3	a	a	DT
12238	5882	4	brick	brick	NN
12238	5882	5	loaf	loaf	VBZ
12238	5882	6	bread	bread	NN
12238	5882	7	pan	pan	NN
12238	5882	8	,	,	,
12238	5882	9	let	let	VB
12238	5882	10	it	-PRON-	PRP
12238	5882	11	rise	rise	VB
12238	5882	12	until	until	IN
12238	5882	13	very	very	RB
12238	5882	14	light	light	JJ
12238	5882	15	,	,	,
12238	5882	16	and	and	CC
12238	5882	17	bake	bake	VB
12238	5882	18	.	.	.
12238	5883	1	When	when	WRB
12238	5883	2	done	do	VBN
12238	5883	3	,	,	,
12238	5883	4	remove	remove	VB
12238	5883	5	from	from	IN
12238	5883	6	the	the	DT
12238	5883	7	pan	pan	NN
12238	5883	8	and	and	CC
12238	5883	9	set	set	VB
12238	5883	10	away	away	RB
12238	5883	11	until	until	IN
12238	5883	12	at	at	IN
12238	5883	13	least	least	JJS
12238	5883	14	twenty	twenty	CD
12238	5883	15	-	-	HYPH
12238	5883	16	four	four	CD
12238	5883	17	hours	hour	NNS
12238	5883	18	old	old	JJ
12238	5883	19	before	before	IN
12238	5883	20	using	use	VBG
12238	5883	21	.	.	.
12238	5884	1	LOAF	LOAF	NNP
12238	5884	2	CAKE.--Scald	CAKE.--Scald	NNP
12238	5884	3	a	a	DT
12238	5884	4	cup	cup	NN
12238	5884	5	of	of	IN
12238	5884	6	rather	rather	RB
12238	5884	7	thin	thin	JJ
12238	5884	8	cream	cream	NN
12238	5884	9	,	,	,
12238	5884	10	and	and	CC
12238	5884	11	cool	cool	JJ
12238	5884	12	to	to	IN
12238	5884	13	blood	blood	NN
12238	5884	14	heat	heat	NN
12238	5884	15	.	.	.
12238	5885	1	Add	add	VB
12238	5885	2	one	one	CD
12238	5885	3	and	and	CC
12238	5885	4	one	one	CD
12238	5885	5	half	half	JJ
12238	5885	6	cups	cup	NNS
12238	5885	7	of	of	IN
12238	5885	8	warm	warm	JJ
12238	5885	9	flour	flour	NN
12238	5885	10	,	,	,
12238	5885	11	one	one	CD
12238	5885	12	half	half	PDT
12238	5885	13	a	a	DT
12238	5885	14	cup	cup	NN
12238	5885	15	of	of	IN
12238	5885	16	sugar	sugar	NN
12238	5885	17	,	,	,
12238	5885	18	and	and	CC
12238	5885	19	one	one	CD
12238	5885	20	fourth	fourth	JJ
12238	5885	21	cake	cake	NN
12238	5885	22	of	of	IN
12238	5885	23	compressed	compress	VBN
12238	5885	24	yeast	yeast	NN
12238	5885	25	dissolved	dissolve	VBN
12238	5885	26	in	in	IN
12238	5885	27	two	two	CD
12238	5885	28	tablespoonfuls	tablespoonful	NNS
12238	5885	29	of	of	IN
12238	5885	30	thin	thin	JJ
12238	5885	31	cream	cream	NN
12238	5885	32	or	or	CC
12238	5885	33	as	as	RB
12238	5885	34	much	much	JJ
12238	5885	35	of	of	IN
12238	5885	36	liquid	liquid	JJ
12238	5885	37	yeast	yeast	NN
12238	5885	38	.	.	.
12238	5886	1	Beat	beat	VB
12238	5886	2	well	well	RB
12238	5886	3	,	,	,
12238	5886	4	and	and	CC
12238	5886	5	let	let	VB
12238	5886	6	rise	rise	VB
12238	5886	7	until	until	IN
12238	5886	8	perfectly	perfectly	RB
12238	5886	9	light	light	NN
12238	5886	10	;	;	:
12238	5886	11	then	then	RB
12238	5886	12	add	add	VB
12238	5886	13	one	one	CD
12238	5886	14	half	half	NN
12238	5886	15	cup	cup	NN
12238	5886	16	more	more	JJR
12238	5886	17	of	of	IN
12238	5886	18	sugar	sugar	NN
12238	5886	19	mixed	mix	VBN
12238	5886	20	with	with	IN
12238	5886	21	one	one	CD
12238	5886	22	half	half	JJ
12238	5886	23	cup	cup	NN
12238	5886	24	of	of	IN
12238	5886	25	warm	warm	JJ
12238	5886	26	flour	flour	NN
12238	5886	27	.	.	.
12238	5887	1	Beat	beat	VB
12238	5887	2	well	well	RB
12238	5887	3	,	,	,
12238	5887	4	and	and	CC
12238	5887	5	set	set	VBD
12238	5887	6	away	away	RB
12238	5887	7	to	to	TO
12238	5887	8	rise	rise	VB
12238	5887	9	a	a	DT
12238	5887	10	second	second	JJ
12238	5887	11	time	time	NN
12238	5887	12	.	.	.
12238	5888	1	When	when	WRB
12238	5888	2	again	again	RB
12238	5888	3	well	well	RB
12238	5888	4	risen	rise	VBN
12238	5888	5	,	,	,
12238	5888	6	add	add	VB
12238	5888	7	the	the	DT
12238	5888	8	whites	white	NNS
12238	5888	9	of	of	IN
12238	5888	10	three	three	CD
12238	5888	11	eggs	egg	NNS
12238	5888	12	beaten	beat	VBN
12238	5888	13	to	to	IN
12238	5888	14	a	a	DT
12238	5888	15	stiff	stiff	JJ
12238	5888	16	froth	froth	NN
12238	5888	17	,	,	,
12238	5888	18	one	one	CD
12238	5888	19	half	half	JJ
12238	5888	20	cup	cup	NN
12238	5888	21	of	of	IN
12238	5888	22	warm	warm	JJ
12238	5888	23	flour	flour	NN
12238	5888	24	,	,	,
12238	5888	25	and	and	CC
12238	5888	26	a	a	DT
12238	5888	27	little	little	JJ
12238	5888	28	grated	grated	JJ
12238	5888	29	lemon	lemon	NN
12238	5888	30	rind	rind	NN
12238	5888	31	,	,	,
12238	5888	32	or	or	CC
12238	5888	33	two	two	CD
12238	5888	34	teaspoonfuls	teaspoonful	NNS
12238	5888	35	of	of	IN
12238	5888	36	rose	rose	NN
12238	5888	37	water	water	NN
12238	5888	38	to	to	TO
12238	5888	39	flavor	flavor	VB
12238	5888	40	.	.	.
12238	5889	1	Turn	turn	VB
12238	5889	2	into	into	IN
12238	5889	3	a	a	DT
12238	5889	4	brick	brick	NN
12238	5889	5	loaf	loaf	VBZ
12238	5889	6	bread	bread	NN
12238	5889	7	pan	pan	NN
12238	5889	8	lined	line	VBD
12238	5889	9	with	with	IN
12238	5889	10	oiled	oil	VBN
12238	5889	11	paper	paper	NN
12238	5889	12	,	,	,
12238	5889	13	allow	allow	VBP
12238	5889	14	it	-PRON-	PRP
12238	5889	15	to	to	TO
12238	5889	16	become	become	VB
12238	5889	17	perfectly	perfectly	RB
12238	5889	18	light	light	JJ
12238	5889	19	again	again	RB
12238	5889	20	,	,	,
12238	5889	21	and	and	CC
12238	5889	22	bake	bake	VB
12238	5889	23	.	.	.
12238	5890	1	This	this	DT
12238	5890	2	cake	cake	NN
12238	5890	3	,	,	,
12238	5890	4	like	like	IN
12238	5890	5	other	other	JJ
12238	5890	6	articles	article	NNS
12238	5890	7	made	make	VBN
12238	5890	8	with	with	IN
12238	5890	9	yeast	yeast	NN
12238	5890	10	,	,	,
12238	5890	11	should	should	MD
12238	5890	12	not	not	RB
12238	5890	13	be	be	VB
12238	5890	14	eaten	eat	VBN
12238	5890	15	within	within	IN
12238	5890	16	at	at	RB
12238	5890	17	least	least	RBS
12238	5890	18	twenty	twenty	CD
12238	5890	19	-	-	HYPH
12238	5890	20	four	four	CD
12238	5890	21	hours	hour	NNS
12238	5890	22	after	after	IN
12238	5890	23	baking	baking	NN
12238	5890	24	.	.	.
12238	5891	1	PINEAPPLE	PINEAPPLE	NNS
12238	5891	2	CAKE.--Prepare	cake.--prepare	VBP
12238	5891	3	as	as	IN
12238	5891	4	for	for	IN
12238	5891	5	orange	orange	NNP
12238	5891	6	cake	cake	NNP
12238	5891	7	,	,	,
12238	5891	8	using	use	VBG
12238	5891	9	grated	grate	VBN
12238	5891	10	pineapple	pineapple	NN
12238	5891	11	in	in	IN
12238	5891	12	place	place	NN
12238	5891	13	of	of	IN
12238	5891	14	oranges	orange	NNS
12238	5891	15	.	.	.
12238	5892	1	PLAIN	PLAIN	NNP
12238	5892	2	BUNS.--These	BUNS.--These	NNP
12238	5892	3	are	be	VBP
12238	5892	4	the	the	DT
12238	5892	5	simplest	simple	JJS
12238	5892	6	of	of	IN
12238	5892	7	all	all	DT
12238	5892	8	cakes	cake	NNS
12238	5892	9	.	.	.
12238	5893	1	Dissolve	dissolve	VB
12238	5893	2	half	half	PDT
12238	5893	3	a	a	DT
12238	5893	4	small	small	JJ
12238	5893	5	cake	cake	NN
12238	5893	6	of	of	IN
12238	5893	7	compressed	compress	VBN
12238	5893	8	yeast	yeast	NN
12238	5893	9	in	in	IN
12238	5893	10	a	a	DT
12238	5893	11	cup	cup	NN
12238	5893	12	of	of	IN
12238	5893	13	thin	thin	JJ
12238	5893	14	cream	cream	NN
12238	5893	15	which	which	WDT
12238	5893	16	has	have	VBZ
12238	5893	17	been	be	VBN
12238	5893	18	previously	previously	RB
12238	5893	19	warmed	warm	VBN
12238	5893	20	to	to	IN
12238	5893	21	blood	blood	NN
12238	5893	22	heat	heat	NN
12238	5893	23	,	,	,
12238	5893	24	add	add	VB
12238	5893	25	two	two	CD
12238	5893	26	cups	cup	NNS
12238	5893	27	of	of	IN
12238	5893	28	warm	warm	JJ
12238	5893	29	flour	flour	NN
12238	5893	30	,	,	,
12238	5893	31	and	and	CC
12238	5893	32	beat	beat	VBD
12238	5893	33	thoroughly	thoroughly	RB
12238	5893	34	together	together	RB
12238	5893	35	.	.	.
12238	5894	1	Put	put	VB
12238	5894	2	in	in	RP
12238	5894	3	a	a	DT
12238	5894	4	warm	warm	JJ
12238	5894	5	place	place	NN
12238	5894	6	,	,	,
12238	5894	7	and	and	CC
12238	5894	8	let	let	VB
12238	5894	9	it	-PRON-	PRP
12238	5894	10	rise	rise	VB
12238	5894	11	till	till	IN
12238	5894	12	very	very	RB
12238	5894	13	light	light	NN
12238	5894	14	.	.	.
12238	5895	1	Add	add	VB
12238	5895	2	three	three	CD
12238	5895	3	tablespoonfuls	tablespoonful	NNS
12238	5895	4	of	of	IN
12238	5895	5	sugar	sugar	NN
12238	5895	6	mixed	mix	VBN
12238	5895	7	well	well	RB
12238	5895	8	with	with	IN
12238	5895	9	a	a	DT
12238	5895	10	half	half	JJ
12238	5895	11	cup	cup	NN
12238	5895	12	of	of	IN
12238	5895	13	warm	warm	JJ
12238	5895	14	flour	flour	NN
12238	5895	15	,	,	,
12238	5895	16	one	one	CD
12238	5895	17	half	half	JJ
12238	5895	18	cup	cup	NN
12238	5895	19	of	of	IN
12238	5895	20	Zante	Zante	NNP
12238	5895	21	currants	currant	NNS
12238	5895	22	,	,	,
12238	5895	23	and	and	CC
12238	5895	24	sufficient	sufficient	JJ
12238	5895	25	flour	flour	NN
12238	5895	26	to	to	TO
12238	5895	27	make	make	VB
12238	5895	28	of	of	IN
12238	5895	29	the	the	DT
12238	5895	30	consistency	consistency	NN
12238	5895	31	of	of	IN
12238	5895	32	dough	dough	NN
12238	5895	33	.	.	.
12238	5896	1	Buns	bun	NNS
12238	5896	2	should	should	MD
12238	5896	3	be	be	VB
12238	5896	4	kneaded	knead	VBN
12238	5896	5	just	just	RB
12238	5896	6	as	as	RB
12238	5896	7	soft	soft	JJ
12238	5896	8	as	as	IN
12238	5896	9	possible	possible	JJ
12238	5896	10	,	,	,
12238	5896	11	and	and	CC
12238	5896	12	from	from	IN
12238	5896	13	fifteen	fifteen	CD
12238	5896	14	to	to	TO
12238	5896	15	twenty	twenty	CD
12238	5896	16	minutes	minute	NNS
12238	5896	17	.	.	.
12238	5897	1	Shape	shape	VB
12238	5897	2	into	into	IN
12238	5897	3	biscuits	biscuit	NNS
12238	5897	4	a	a	DT
12238	5897	5	little	little	RB
12238	5897	6	larger	large	JJR
12238	5897	7	than	than	IN
12238	5897	8	an	an	DT
12238	5897	9	English	english	JJ
12238	5897	10	walnut	walnut	NN
12238	5897	11	,	,	,
12238	5897	12	place	place	VB
12238	5897	13	them	-PRON-	PRP
12238	5897	14	on	on	IN
12238	5897	15	tins	tin	NNS
12238	5897	16	far	far	RB
12238	5897	17	enough	enough	RB
12238	5897	18	apart	apart	RB
12238	5897	19	so	so	IN
12238	5897	20	they	-PRON-	PRP
12238	5897	21	will	will	MD
12238	5897	22	not	not	RB
12238	5897	23	touch	touch	VB
12238	5897	24	each	each	DT
12238	5897	25	other	other	JJ
12238	5897	26	when	when	WRB
12238	5897	27	risen	rise	VBN
12238	5897	28	.	.	.
12238	5898	1	Put	put	VB
12238	5898	2	in	in	RP
12238	5898	3	a	a	DT
12238	5898	4	warm	warm	JJ
12238	5898	5	place	place	NN
12238	5898	6	till	till	IN
12238	5898	7	they	-PRON-	PRP
12238	5898	8	have	have	VBP
12238	5898	9	risen	rise	VBN
12238	5898	10	to	to	TO
12238	5898	11	twice	twice	PDT
12238	5898	12	their	-PRON-	PRP$
12238	5898	13	first	first	JJ
12238	5898	14	size	size	NN
12238	5898	15	,	,	,
12238	5898	16	then	then	RB
12238	5898	17	bake	bake	VB
12238	5898	18	in	in	RP
12238	5898	19	a	a	DT
12238	5898	20	moderately	moderately	RB
12238	5898	21	quick	quick	JJ
12238	5898	22	oven	oven	NN
12238	5898	23	.	.	.
12238	5899	1	If	if	IN
12238	5899	2	desired	desire	VBN
12238	5899	3	,	,	,
12238	5899	4	the	the	DT
12238	5899	5	currants	currant	NNS
12238	5899	6	may	may	MD
12238	5899	7	be	be	VB
12238	5899	8	omitted	omit	VBN
12238	5899	9	and	and	CC
12238	5899	10	a	a	DT
12238	5899	11	little	little	JJ
12238	5899	12	grated	grated	JJ
12238	5899	13	lemon	lemon	NN
12238	5899	14	rind	rind	NN
12238	5899	15	for	for	IN
12238	5899	16	flavoring	flavor	VBG
12238	5899	17	added	add	VBN
12238	5899	18	with	with	IN
12238	5899	19	the	the	DT
12238	5899	20	sugar	sugar	NN
12238	5899	21	,	,	,
12238	5899	22	or	or	CC
12238	5899	23	a	a	DT
12238	5899	24	bit	bit	NN
12238	5899	25	of	of	IN
12238	5899	26	citron	citron	NN
12238	5899	27	may	may	MD
12238	5899	28	be	be	VB
12238	5899	29	placed	place	VBN
12238	5899	30	in	in	IN
12238	5899	31	the	the	DT
12238	5899	32	top	top	NN
12238	5899	33	of	of	IN
12238	5899	34	each	each	DT
12238	5899	35	bun	bun	NN
12238	5899	36	when	when	WRB
12238	5899	37	shaping	shape	VBG
12238	5899	38	.	.	.
12238	5900	1	When	when	WRB
12238	5900	2	taken	take	VBN
12238	5900	3	from	from	IN
12238	5900	4	the	the	DT
12238	5900	5	oven	oven	NN
12238	5900	6	,	,	,
12238	5900	7	sprinkle	sprinkle	VB
12238	5900	8	the	the	DT
12238	5900	9	top	top	NN
12238	5900	10	of	of	IN
12238	5900	11	each	each	DT
12238	5900	12	with	with	IN
12238	5900	13	moist	moist	JJ
12238	5900	14	sugar	sugar	NN
12238	5900	15	if	if	IN
12238	5900	16	desired	desire	VBN
12238	5900	17	,	,	,
12238	5900	18	or	or	CC
12238	5900	19	glace	glace	NN
12238	5900	20	by	by	IN
12238	5900	21	brushing	brush	VBG
12238	5900	22	with	with	IN
12238	5900	23	milk	milk	NN
12238	5900	24	while	while	IN
12238	5900	25	baking	bake	VBG
12238	5900	26	.	.	.
12238	5901	1	SPONGE	SPONGE	NNP
12238	5901	2	CAKE.--For	CAKE.--For	:
12238	5901	3	this	this	DT
12238	5901	4	will	will	MD
12238	5901	5	be	be	VB
12238	5901	6	required	require	VBN
12238	5901	7	four	four	CD
12238	5901	8	eggs	egg	NNS
12238	5901	9	,	,	,
12238	5901	10	one	one	CD
12238	5901	11	cup	cup	NN
12238	5901	12	of	of	IN
12238	5901	13	sugar	sugar	NN
12238	5901	14	,	,	,
12238	5901	15	one	one	CD
12238	5901	16	tablespoonful	tablespoonful	NN
12238	5901	17	of	of	IN
12238	5901	18	lemon	lemon	NN
12238	5901	19	juice	juice	NN
12238	5901	20	with	with	IN
12238	5901	21	a	a	DT
12238	5901	22	little	little	JJ
12238	5901	23	of	of	IN
12238	5901	24	the	the	DT
12238	5901	25	grated	grate	VBN
12238	5901	26	rind	rind	NN
12238	5901	27	,	,	,
12238	5901	28	and	and	CC
12238	5901	29	one	one	CD
12238	5901	30	cup	cup	NN
12238	5901	31	of	of	IN
12238	5901	32	white	white	JJ
12238	5901	33	flour	flour	NN
12238	5901	34	.	.	.
12238	5902	1	Success	success	NN
12238	5902	2	in	in	IN
12238	5902	3	the	the	DT
12238	5902	4	making	making	NN
12238	5902	5	of	of	IN
12238	5902	6	sponge	sponge	JJ
12238	5902	7	cake	cake	NN
12238	5902	8	depends	depend	VBZ
12238	5902	9	almost	almost	RB
12238	5902	10	wholly	wholly	RB
12238	5902	11	upon	upon	IN
12238	5902	12	the	the	DT
12238	5902	13	manner	manner	NN
12238	5902	14	in	in	IN
12238	5902	15	which	which	WDT
12238	5902	16	it	-PRON-	PRP
12238	5902	17	is	be	VBZ
12238	5902	18	put	put	VBN
12238	5902	19	together	together	RB
12238	5902	20	.	.	.
12238	5903	1	Beat	beat	VB
12238	5903	2	the	the	DT
12238	5903	3	yolks	yolk	NNS
12238	5903	4	of	of	IN
12238	5903	5	the	the	DT
12238	5903	6	eggs	egg	NNS
12238	5903	7	until	until	IN
12238	5903	8	very	very	RB
12238	5903	9	light	light	JJ
12238	5903	10	and	and	CC
12238	5903	11	thick	thick	JJ
12238	5903	12	,	,	,
12238	5903	13	then	then	RB
12238	5903	14	add	add	VB
12238	5903	15	the	the	DT
12238	5903	16	sugar	sugar	NN
12238	5903	17	little	little	JJ
12238	5903	18	by	by	IN
12238	5903	19	little	little	JJ
12238	5903	20	,	,	,
12238	5903	21	beating	beat	VBG
12238	5903	22	it	-PRON-	PRP
12238	5903	23	in	in	RP
12238	5903	24	thoroughly	thoroughly	RB
12238	5903	25	;	;	:
12238	5903	26	add	add	VB
12238	5903	27	the	the	DT
12238	5903	28	lemon	lemon	NN
12238	5903	29	juice	juice	NN
12238	5903	30	and	and	CC
12238	5903	31	the	the	DT
12238	5903	32	grated	grate	VBN
12238	5903	33	rind	rind	NN
12238	5903	34	.	.	.
12238	5904	1	Beat	beat	VB
12238	5904	2	the	the	DT
12238	5904	3	whites	white	NNS
12238	5904	4	of	of	IN
12238	5904	5	the	the	DT
12238	5904	6	eggs	egg	NNS
12238	5904	7	until	until	IN
12238	5904	8	perfectly	perfectly	RB
12238	5904	9	stiff	stiff	JJ
12238	5904	10	and	and	CC
12238	5904	11	firm	firm	JJ
12238	5904	12	,	,	,
12238	5904	13	and	and	CC
12238	5904	14	fold	fold	VB
12238	5904	15	or	or	CC
12238	5904	16	chop	chop	VB
12238	5904	17	them	-PRON-	PRP
12238	5904	18	very	very	RB
12238	5904	19	lightly	lightly	RB
12238	5904	20	into	into	IN
12238	5904	21	the	the	DT
12238	5904	22	yolk	yolk	NN
12238	5904	23	mixture	mixture	NN
12238	5904	24	.	.	.
12238	5905	1	Sift	sift	VB
12238	5905	2	the	the	DT
12238	5905	3	flour	flour	NN
12238	5905	4	with	with	IN
12238	5905	5	a	a	DT
12238	5905	6	sifter	sifter	NN
12238	5905	7	little	little	JJ
12238	5905	8	by	by	IN
12238	5905	9	little	little	JJ
12238	5905	10	over	over	IN
12238	5905	11	the	the	DT
12238	5905	12	mixture	mixture	NN
12238	5905	13	and	and	CC
12238	5905	14	fold	fold	VB
12238	5905	15	it	-PRON-	PRP
12238	5905	16	carefully	carefully	RB
12238	5905	17	in	in	IN
12238	5905	18	.	.	.
12238	5906	1	On	on	IN
12238	5906	2	no	no	DT
12238	5906	3	account	account	NN
12238	5906	4	stir	stir	NN
12238	5906	5	either	either	CC
12238	5906	6	the	the	DT
12238	5906	7	white	white	NN
12238	5906	8	of	of	IN
12238	5906	9	the	the	DT
12238	5906	10	eggs	egg	NNS
12238	5906	11	or	or	CC
12238	5906	12	the	the	DT
12238	5906	13	flour	flour	NN
12238	5906	14	in	in	IN
12238	5906	15	,	,	,
12238	5906	16	since	since	IN
12238	5906	17	stirring	stir	VBG
12238	5906	18	will	will	MD
12238	5906	19	drive	drive	VB
12238	5906	20	out	out	RP
12238	5906	21	the	the	DT
12238	5906	22	air	air	NN
12238	5906	23	which	which	WDT
12238	5906	24	has	have	VBZ
12238	5906	25	been	be	VBN
12238	5906	26	beaten	beat	VBN
12238	5906	27	into	into	IN
12238	5906	28	the	the	DT
12238	5906	29	eggs	egg	NNS
12238	5906	30	.	.	.
12238	5907	1	Do	do	VB
12238	5907	2	not	not	RB
12238	5907	3	beat	beat	VB
12238	5907	4	after	after	IN
12238	5907	5	the	the	DT
12238	5907	6	flour	flour	NN
12238	5907	7	is	be	VBZ
12238	5907	8	added	add	VBN
12238	5907	9	.	.	.
12238	5908	1	The	the	DT
12238	5908	2	cake	cake	NN
12238	5908	3	,	,	,
12238	5908	4	when	when	WRB
12238	5908	5	the	the	DT
12238	5908	6	flour	flour	NN
12238	5908	7	is	be	VBZ
12238	5908	8	all	all	DT
12238	5908	9	in	in	IN
12238	5908	10	,	,	,
12238	5908	11	should	should	MD
12238	5908	12	be	be	VB
12238	5908	13	stiff	stiff	JJ
12238	5908	14	and	and	CC
12238	5908	15	spongy	spongy	JJ
12238	5908	16	.	.	.
12238	5909	1	If	if	IN
12238	5909	2	it	-PRON-	PRP
12238	5909	3	is	be	VBZ
12238	5909	4	liquid	liquid	JJ
12238	5909	5	in	in	IN
12238	5909	6	character	character	NN
12238	5909	7	,	,	,
12238	5909	8	it	-PRON-	PRP
12238	5909	9	will	will	MD
12238	5909	10	be	be	VB
12238	5909	11	apt	apt	JJ
12238	5909	12	to	to	TO
12238	5909	13	be	be	VB
12238	5909	14	tough	tough	JJ
12238	5909	15	and	and	CC
12238	5909	16	may	may	MD
12238	5909	17	be	be	VB
12238	5909	18	considered	consider	VBN
12238	5909	19	a	a	DT
12238	5909	20	failure	failure	NN
12238	5909	21	.	.	.
12238	5910	1	Bake	bake	VB
12238	5910	2	in	in	IN
12238	5910	3	a	a	DT
12238	5910	4	shallow	shallow	JJ
12238	5910	5	pan	pan	NN
12238	5910	6	in	in	IN
12238	5910	7	a	a	DT
12238	5910	8	rather	rather	RB
12238	5910	9	hot	hot	JJ
12238	5910	10	oven	oven	JJ
12238	5910	11	fifteen	fifteen	CD
12238	5910	12	or	or	CC
12238	5910	13	twenty	twenty	CD
12238	5910	14	minutes	minute	NNS
12238	5910	15	.	.	.
12238	5911	1	SUGAR	SUGAR	NNP
12238	5911	2	CRISPS.--Make	crisps.--make	VB
12238	5911	3	a	a	DT
12238	5911	4	soft	soft	JJ
12238	5911	5	dough	dough	NN
12238	5911	6	of	of	IN
12238	5911	7	two	two	CD
12238	5911	8	and	and	CC
12238	5911	9	one	one	CD
12238	5911	10	fourth	fourth	JJ
12238	5911	11	cups	cup	NNS
12238	5911	12	of	of	IN
12238	5911	13	Graham	Graham	NNP
12238	5911	14	flour	flour	NN
12238	5911	15	,	,	,
12238	5911	16	one	one	CD
12238	5911	17	half	half	JJ
12238	5911	18	cup	cup	NN
12238	5911	19	of	of	IN
12238	5911	20	granulated	granulate	VBN
12238	5911	21	white	white	JJ
12238	5911	22	sugar	sugar	NN
12238	5911	23	,	,	,
12238	5911	24	and	and	CC
12238	5911	25	one	one	CD
12238	5911	26	cup	cup	NN
12238	5911	27	of	of	IN
12238	5911	28	rather	rather	RB
12238	5911	29	thick	thick	JJ
12238	5911	30	sweet	sweet	JJ
12238	5911	31	cream	cream	NN
12238	5911	32	.	.	.
12238	5912	1	Knead	knead	NN
12238	5912	2	as	as	RB
12238	5912	3	little	little	JJ
12238	5912	4	as	as	IN
12238	5912	5	possible	possible	JJ
12238	5912	6	,	,	,
12238	5912	7	roll	roll	VB
12238	5912	8	out	out	RP
12238	5912	9	very	very	RB
12238	5912	10	thinly	thinly	RB
12238	5912	11	,	,	,
12238	5912	12	cut	cut	VBN
12238	5912	13	in	in	IN
12238	5912	14	rounds	round	NNS
12238	5912	15	or	or	CC
12238	5912	16	squares	square	NNS
12238	5912	17	,	,	,
12238	5912	18	and	and	CC
12238	5912	19	bake	bake	VB
12238	5912	20	in	in	RP
12238	5912	21	a	a	DT
12238	5912	22	quick	quick	JJ
12238	5912	23	oven	oven	NN
12238	5912	24	.	.	.
12238	5913	1	VARIETY	VARIETY	NNP
12238	5913	2	CAKE.--Make	cake.--make	VBP
12238	5913	3	the	the	DT
12238	5913	4	same	same	JJ
12238	5913	5	as	as	IN
12238	5913	6	Gold	Gold	NNP
12238	5913	7	and	and	CC
12238	5913	8	Silver	Silver	NNP
12238	5913	9	Cake	Cake	NNP
12238	5913	10	,	,	,
12238	5913	11	and	and	CC
12238	5913	12	mix	mix	VB
12238	5913	13	a	a	DT
12238	5913	14	half	half	JJ
12238	5913	15	cup	cup	NN
12238	5913	16	of	of	IN
12238	5913	17	Zante	Zante	NNP
12238	5913	18	currants	currant	NNS
12238	5913	19	and	and	CC
12238	5913	20	chopped	chop	VBD
12238	5913	21	raisins	raisin	NNS
12238	5913	22	with	with	IN
12238	5913	23	the	the	DT
12238	5913	24	yellow	yellow	JJ
12238	5913	25	portion	portion	NN
12238	5913	26	.	.	.
12238	5914	1	The	the	DT
12238	5914	2	white	white	JJ
12238	5914	3	portion	portion	NN
12238	5914	4	may	may	MD
12238	5914	5	be	be	VB
12238	5914	6	flavored	flavor	VBN
12238	5914	7	by	by	IN
12238	5914	8	adding	add	VBG
12238	5914	9	a	a	DT
12238	5914	10	very	very	RB
12238	5914	11	little	little	JJ
12238	5914	12	chopped	chopped	JJ
12238	5914	13	citron	citron	NN
12238	5914	14	instead	instead	RB
12238	5914	15	of	of	IN
12238	5914	16	the	the	DT
12238	5914	17	cocoanut	cocoanut	NN
12238	5914	18	,	,	,
12238	5914	19	if	if	IN
12238	5914	20	preferred	prefer	VBN
12238	5914	21	.	.	.
12238	5915	1	TABLE	TABLE	NNS
12238	5915	2	TOPICS	topic	NNS
12238	5915	3	.	.	.
12238	5916	1	If	if	IN
12238	5916	2	families	family	NNS
12238	5916	3	could	could	MD
12238	5916	4	be	be	VB
12238	5916	5	induced	induce	VBN
12238	5916	6	to	to	TO
12238	5916	7	substitute	substitute	VB
12238	5916	8	the	the	DT
12238	5916	9	apple	apple	NN
12238	5916	10	--	--	:
12238	5916	11	sound	sound	NN
12238	5916	12	,	,	,
12238	5916	13	ripe	ripe	JJ
12238	5916	14	,	,	,
12238	5916	15	and	and	CC
12238	5916	16	luscious	luscious	JJ
12238	5916	17	--	--	:
12238	5916	18	for	for	IN
12238	5916	19	the	the	DT
12238	5916	20	pies	pie	NNS
12238	5916	21	,	,	,
12238	5916	22	cakes	cake	NNS
12238	5916	23	,	,	,
12238	5916	24	candies	candy	NNS
12238	5916	25	,	,	,
12238	5916	26	and	and	CC
12238	5916	27	other	other	JJ
12238	5916	28	sweetmeats	sweetmeat	NNS
12238	5916	29	with	with	IN
12238	5916	30	which	which	WDT
12238	5916	31	children	child	NNS
12238	5916	32	are	be	VBP
12238	5916	33	too	too	RB
12238	5916	34	often	often	RB
12238	5916	35	stuffed	stuff	VBN
12238	5916	36	,	,	,
12238	5916	37	there	there	EX
12238	5916	38	would	would	MD
12238	5916	39	be	be	VB
12238	5916	40	a	a	DT
12238	5916	41	diminution	diminution	NN
12238	5916	42	of	of	IN
12238	5916	43	doctors	doctor	NNS
12238	5916	44	'	'	POS
12238	5916	45	bills	bill	NNS
12238	5916	46	,	,	,
12238	5916	47	sufficient	sufficient	JJ
12238	5916	48	in	in	IN
12238	5916	49	a	a	DT
12238	5916	50	single	single	JJ
12238	5916	51	year	year	NN
12238	5916	52	to	to	TO
12238	5916	53	lay	lay	VB
12238	5916	54	up	up	RP
12238	5916	55	a	a	DT
12238	5916	56	stock	stock	NN
12238	5916	57	of	of	IN
12238	5916	58	this	this	DT
12238	5916	59	delicious	delicious	JJ
12238	5916	60	fruit	fruit	NN
12238	5916	61	for	for	IN
12238	5916	62	a	a	DT
12238	5916	63	season	season	NN
12238	5916	64	's	's	POS
12238	5916	65	use.--_Prof	use.--_Prof	NNP
12238	5916	66	.	.	.
12238	5917	1	Faraday	Faraday	NNP
12238	5917	2	.	.	.
12238	5917	3	_	_	NNP
12238	5917	4	Food	Food	NNP
12238	5917	5	for	for	IN
12238	5917	6	repentance	repentance	NN
12238	5917	7	--	--	:
12238	5917	8	mince	mince	NN
12238	5917	9	pie	pie	NN
12238	5917	10	eaten	eat	VBN
12238	5917	11	late	late	RB
12238	5917	12	at	at	IN
12238	5917	13	night	night	NN
12238	5917	14	.	.	.
12238	5918	1	_	_	NNP
12238	5918	2	Young	Young	NNP
12238	5918	3	Student_--"This	Student_--"This	NNP
12238	5918	4	cook	cook	NN
12238	5918	5	book	book	NN
12238	5918	6	says	say	VBZ
12238	5918	7	that	that	IN
12238	5918	8	pie	pie	NN
12238	5918	9	crust	crust	NN
12238	5918	10	needs	need	VBZ
12238	5918	11	plenty	plenty	NN
12238	5918	12	of	of	IN
12238	5918	13	shortening	shorten	VBG
12238	5918	14	.	.	.
12238	5919	1	Do	do	VBP
12238	5919	2	you	-PRON-	PRP
12238	5919	3	know	know	VB
12238	5919	4	what	what	WP
12238	5919	5	that	that	DT
12238	5919	6	means	mean	VBZ
12238	5919	7	,	,	,
12238	5919	8	pa	pa	NNP
12238	5919	9	?	?	.
12238	5919	10	"	"	''
12238	5920	1	_	_	NNP
12238	5920	2	Father_--"It	Father_--"It	NNP
12238	5920	3	means	mean	VBZ
12238	5920	4	lard	lard	NNP
12238	5920	5	.	.	.
12238	5920	6	"	"	''
12238	5921	1	"	"	``
12238	5921	2	But	but	CC
12238	5921	3	why	why	WRB
12238	5921	4	is	be	VBZ
12238	5921	5	lard	lard	NN
12238	5921	6	called	call	VBN
12238	5921	7	shortening	shortening	NNP
12238	5921	8	,	,	,
12238	5921	9	pa	pa	NNP
12238	5921	10	?	?	.
12238	5921	11	"	"	''
12238	5922	1	"	"	``
12238	5922	2	Because	because	IN
12238	5922	3	it	-PRON-	PRP
12238	5922	4	shortens	shorten	VBZ
12238	5922	5	life	life	NN
12238	5922	6	.	.	.
12238	5922	7	"	"	''
12238	5923	1	The	the	DT
12238	5923	2	health	health	NN
12238	5923	3	journals	journal	NNS
12238	5923	4	and	and	CC
12238	5923	5	the	the	DT
12238	5923	6	doctors	doctor	NNS
12238	5923	7	all	all	RB
12238	5923	8	agree	agree	VBP
12238	5923	9	that	that	IN
12238	5923	10	the	the	DT
12238	5923	11	best	good	JJS
12238	5923	12	and	and	CC
12238	5923	13	most	most	RBS
12238	5923	14	wholesome	wholesome	JJ
12238	5923	15	part	part	NN
12238	5923	16	of	of	IN
12238	5923	17	the	the	DT
12238	5923	18	New	New	NNP
12238	5923	19	England	England	NNP
12238	5923	20	country	country	NN
12238	5923	21	doughnut	doughnut	NNP
12238	5923	22	is	be	VBZ
12238	5923	23	the	the	DT
12238	5923	24	hole	hole	NN
12238	5923	25	.	.	.
12238	5924	1	The	the	DT
12238	5924	2	larger	large	JJR
12238	5924	3	the	the	DT
12238	5924	4	hole	hole	NN
12238	5924	5	,	,	,
12238	5924	6	they	-PRON-	PRP
12238	5924	7	say	say	VBP
12238	5924	8	,	,	,
12238	5924	9	the	the	DT
12238	5924	10	better	well	JJR
12238	5924	11	the	the	DT
12238	5924	12	doughnut	doughnut	NN
12238	5924	13	.	.	.
12238	5925	1	An	an	DT
12238	5925	2	old	old	JJ
12238	5925	3	gentleman	gentleman	NN
12238	5925	4	who	who	WP
12238	5925	5	was	be	VBD
12238	5925	6	in	in	IN
12238	5925	7	the	the	DT
12238	5925	8	habit	habit	NN
12238	5925	9	of	of	IN
12238	5925	10	eating	eat	VBG
12238	5925	11	a	a	DT
12238	5925	12	liberal	liberal	JJ
12238	5925	13	slice	slice	NN
12238	5925	14	of	of	IN
12238	5925	15	pie	pie	NN
12238	5925	16	or	or	CC
12238	5925	17	cake	cake	NN
12238	5925	18	just	just	RB
12238	5925	19	before	before	IN
12238	5925	20	retiring	retire	VBG
12238	5925	21	,	,	,
12238	5925	22	came	come	VBD
12238	5925	23	home	home	RB
12238	5925	24	late	late	RB
12238	5925	25	one	one	CD
12238	5925	26	evening	evening	NN
12238	5925	27	after	after	IN
12238	5925	28	his	-PRON-	PRP$
12238	5925	29	wife	wife	NN
12238	5925	30	had	have	VBD
12238	5925	31	gone	go	VBN
12238	5925	32	to	to	IN
12238	5925	33	bed	bed	NN
12238	5925	34	.	.	.
12238	5926	1	After	after	IN
12238	5926	2	an	an	DT
12238	5926	3	unsuccessful	unsuccessful	JJ
12238	5926	4	search	search	NN
12238	5926	5	in	in	IN
12238	5926	6	the	the	DT
12238	5926	7	pantry	pantry	NN
12238	5926	8	,	,	,
12238	5926	9	he	-PRON-	PRP
12238	5926	10	called	call	VBD
12238	5926	11	to	to	IN
12238	5926	12	his	-PRON-	PRP$
12238	5926	13	wife	wife	NN
12238	5926	14	,	,	,
12238	5926	15	"	"	``
12238	5926	16	Mary	Mary	NNP
12238	5926	17	,	,	,
12238	5926	18	where	where	WRB
12238	5926	19	is	be	VBZ
12238	5926	20	the	the	DT
12238	5926	21	pie	pie	NN
12238	5926	22	?	?	.
12238	5926	23	"	"	''
12238	5927	1	His	-PRON-	PRP$
12238	5927	2	good	good	JJ
12238	5927	3	wife	wife	NN
12238	5927	4	timidly	timidly	RB
12238	5927	5	acknowledged	acknowledge	VBD
12238	5927	6	that	that	IN
12238	5927	7	there	there	EX
12238	5927	8	was	be	VBD
12238	5927	9	no	no	DT
12238	5927	10	pie	pie	NN
12238	5927	11	in	in	IN
12238	5927	12	the	the	DT
12238	5927	13	house	house	NN
12238	5927	14	.	.	.
12238	5928	1	Said	say	VBD
12238	5928	2	her	-PRON-	PRP$
12238	5928	3	husband	husband	NN
12238	5928	4	,	,	,
12238	5928	5	"	"	``
12238	5928	6	Then	then	RB
12238	5928	7	where	where	WRB
12238	5928	8	is	be	VBZ
12238	5928	9	the	the	DT
12238	5928	10	cake	cake	NN
12238	5928	11	?	?	.
12238	5928	12	"	"	''
12238	5929	1	The	the	DT
12238	5929	2	poor	poor	JJ
12238	5929	3	woman	woman	NN
12238	5929	4	meekly	meekly	RB
12238	5929	5	confessed	confess	VBD
12238	5929	6	that	that	IN
12238	5929	7	the	the	DT
12238	5929	8	supply	supply	NN
12238	5929	9	of	of	IN
12238	5929	10	cake	cake	NN
12238	5929	11	was	be	VBD
12238	5929	12	also	also	RB
12238	5929	13	exhausted	exhaust	VBN
12238	5929	14	;	;	:
12238	5929	15	at	at	IN
12238	5929	16	which	which	WDT
12238	5929	17	the	the	DT
12238	5929	18	disappointed	disappointed	JJ
12238	5929	19	husband	husband	NN
12238	5929	20	cried	cry	VBD
12238	5929	21	out	out	RP
12238	5929	22	in	in	IN
12238	5929	23	a	a	DT
12238	5929	24	sharp	sharp	JJ
12238	5929	25	,	,	,
12238	5929	26	censorious	censorious	JJ
12238	5929	27	tone	tone	NN
12238	5929	28	,	,	,
12238	5929	29	"	"	''
12238	5929	30	Why	why	WRB
12238	5929	31	,	,	,
12238	5929	32	what	what	WP
12238	5929	33	would	would	MD
12238	5929	34	you	-PRON-	PRP
12238	5929	35	do	do	VB
12238	5929	36	if	if	IN
12238	5929	37	somebody	somebody	NN
12238	5929	38	should	should	MD
12238	5929	39	be	be	VB
12238	5929	40	sick	sick	JJ
12238	5929	41	in	in	IN
12238	5929	42	the	the	DT
12238	5929	43	night	night	NN
12238	5929	44	?	?	.
12238	5929	45	"	"	''
12238	5930	1	_	_	NNP
12238	5930	2	Woman	Woman	NNP
12238	5930	3	_	_	NNP
12238	5930	4	(	(	-LRB-
12238	5930	5	to	to	IN
12238	5930	6	tramp)--"I	tramp)--"I	NNP
12238	5930	7	can	can	MD
12238	5930	8	give	give	VB
12238	5930	9	you	-PRON-	PRP
12238	5930	10	some	some	DT
12238	5930	11	cold	cold	JJ
12238	5930	12	buckwheat	buckwheat	NN
12238	5930	13	cakes	cake	NNS
12238	5930	14	and	and	CC
12238	5930	15	a	a	DT
12238	5930	16	piece	piece	NN
12238	5930	17	of	of	IN
12238	5930	18	mince	mince	NN
12238	5930	19	pie	pie	NN
12238	5930	20	.	.	.
12238	5930	21	"	"	''
12238	5931	1	_	_	NNP
12238	5931	2	Tramp_--(frightened	tramp_--(frightene	VBD
12238	5931	3	)	)	-RRB-
12238	5931	4	"	"	``
12238	5931	5	What	what	WP
12238	5931	6	ye	ye	UH
12238	5931	7	say	say	VBP
12238	5931	8	?	?	.
12238	5931	9	"	"	''
12238	5932	1	_	_	NNP
12238	5932	2	Woman_--"Cold	Woman_--"Cold	NNP
12238	5932	3	buckwheat	buckwheat	NN
12238	5932	4	cakes	cake	NNS
12238	5932	5	and	and	CC
12238	5932	6	mince	mince	NN
12238	5932	7	pie	pie	NN
12238	5932	8	.	.	.
12238	5932	9	"	"	''
12238	5933	1	_	_	NNP
12238	5933	2	Tramp_--(heroically	tramp_--(heroically	RB
12238	5933	3	)	)	-RRB-
12238	5933	4	"	"	``
12238	5933	5	Throw	throw	VB
12238	5933	6	in	in	RP
12238	5933	7	a	a	DT
12238	5933	8	small	small	JJ
12238	5933	9	bottle	bottle	NN
12238	5933	10	of	of	IN
12238	5933	11	pepsin	pepsin	NN
12238	5933	12	,	,	,
12238	5933	13	Madam	Madam	NNP
12238	5933	14	,	,	,
12238	5933	15	and	and	CC
12238	5933	16	I	-PRON-	PRP
12238	5933	17	'll	will	MD
12238	5933	18	take	take	VB
12238	5933	19	the	the	DT
12238	5933	20	chances	chance	NNS
12238	5933	21	.	.	.
12238	5933	22	"	"	''
12238	5934	1	GRAVIES	GRAVIES	NNP
12238	5934	2	AND	and	CC
12238	5934	3	SAUCES	sauce	NNS
12238	5934	4	Gravies	Gravies	NNPS
12238	5934	5	for	for	IN
12238	5934	6	vegetables	vegetable	NNS
12238	5934	7	,	,	,
12238	5934	8	sauces	sauce	NNS
12238	5934	9	for	for	IN
12238	5934	10	desserts	dessert	NNS
12238	5934	11	,	,	,
12238	5934	12	and	and	CC
12238	5934	13	similar	similar	JJ
12238	5934	14	foods	food	NNS
12238	5934	15	thickened	thicken	VBN
12238	5934	16	with	with	IN
12238	5934	17	flour	flour	NN
12238	5934	18	or	or	CC
12238	5934	19	cornstarch	cornstarch	NN
12238	5934	20	,	,	,
12238	5934	21	are	be	VBP
12238	5934	22	among	among	IN
12238	5934	23	the	the	DT
12238	5934	24	most	most	RBS
12238	5934	25	common	common	JJ
12238	5934	26	of	of	IN
12238	5934	27	the	the	DT
12238	5934	28	poorly	poorly	RB
12238	5934	29	prepared	prepare	VBN
12238	5934	30	articles	article	NNS
12238	5934	31	of	of	IN
12238	5934	32	the	the	DT
12238	5934	33	_	_	NNP
12238	5934	34	cuisine	cuisine	NN
12238	5934	35	_	_	NNP
12238	5934	36	,	,	,
12238	5934	37	although	although	IN
12238	5934	38	their	-PRON-	PRP$
12238	5934	39	proper	proper	JJ
12238	5934	40	preparation	preparation	NN
12238	5934	41	is	be	VBZ
12238	5934	42	a	a	DT
12238	5934	43	matter	matter	NN
12238	5934	44	of	of	IN
12238	5934	45	considerable	considerable	JJ
12238	5934	46	importance	importance	NN
12238	5934	47	,	,	,
12238	5934	48	since	since	IN
12238	5934	49	neither	neither	CC
12238	5934	50	a	a	DT
12238	5934	51	thin	thin	JJ
12238	5934	52	,	,	,
12238	5934	53	watery	watery	JJ
12238	5934	54	sauce	sauce	NN
12238	5934	55	nor	nor	CC
12238	5934	56	a	a	DT
12238	5934	57	stiff	stiff	JJ
12238	5934	58	,	,	,
12238	5934	59	paste	paste	NN
12238	5934	60	-	-	HYPH
12238	5934	61	like	like	JJ
12238	5934	62	mixture	mixture	NN
12238	5934	63	is	be	VBZ
12238	5934	64	at	at	RB
12238	5934	65	all	all	RB
12238	5934	66	palatable	palatable	JJ
12238	5934	67	.	.	.
12238	5935	1	The	the	DT
12238	5935	2	preparation	preparation	NN
12238	5935	3	of	of	IN
12238	5935	4	gravies	gravy	NNS
12238	5935	5	and	and	CC
12238	5935	6	sauces	sauce	NNS
12238	5935	7	is	be	VBZ
12238	5935	8	a	a	DT
12238	5935	9	very	very	RB
12238	5935	10	simple	simple	JJ
12238	5935	11	matter	matter	NN
12238	5935	12	when	when	WRB
12238	5935	13	governed	govern	VBN
12238	5935	14	by	by	IN
12238	5935	15	that	that	DT
12238	5935	16	accuracy	accuracy	NN
12238	5935	17	of	of	IN
12238	5935	18	measurement	measurement	NN
12238	5935	19	and	and	CC
12238	5935	20	carefulness	carefulness	NN
12238	5935	21	of	of	IN
12238	5935	22	detail	detail	NN
12238	5935	23	which	which	WDT
12238	5935	24	should	should	MD
12238	5935	25	be	be	VB
12238	5935	26	exercised	exercise	VBN
12238	5935	27	in	in	IN
12238	5935	28	the	the	DT
12238	5935	29	preparation	preparation	NN
12238	5935	30	of	of	IN
12238	5935	31	all	all	DT
12238	5935	32	foods	food	NNS
12238	5935	33	.	.	.
12238	5936	1	In	in	IN
12238	5936	2	consistency	consistency	NN
12238	5936	3	,	,	,
12238	5936	4	a	a	DT
12238	5936	5	properly	properly	RB
12238	5936	6	made	make	VBN
12238	5936	7	sauce	sauce	NN
12238	5936	8	should	should	MD
12238	5936	9	mask	mask	VB
12238	5936	10	the	the	DT
12238	5936	11	back	back	NN
12238	5936	12	of	of	IN
12238	5936	13	the	the	DT
12238	5936	14	spoon	spoon	NN
12238	5936	15	;	;	:
12238	5936	16	that	that	DT
12238	5936	17	is	be	VBZ
12238	5936	18	to	to	TO
12238	5936	19	say	say	VB
12238	5936	20	,	,	,
12238	5936	21	when	when	WRB
12238	5936	22	dipped	dip	VBN
12238	5936	23	into	into	IN
12238	5936	24	the	the	DT
12238	5936	25	mixture	mixture	NN
12238	5936	26	and	and	CC
12238	5936	27	lifted	lift	VBD
12238	5936	28	out	out	RP
12238	5936	29	,	,	,
12238	5936	30	the	the	DT
12238	5936	31	metal	metal	NN
12238	5936	32	of	of	IN
12238	5936	33	the	the	DT
12238	5936	34	spoon	spoon	NN
12238	5936	35	should	should	MD
12238	5936	36	not	not	RB
12238	5936	37	be	be	VB
12238	5936	38	visible	visible	JJ
12238	5936	39	through	through	IN
12238	5936	40	it	-PRON-	PRP
12238	5936	41	as	as	IN
12238	5936	42	it	-PRON-	PRP
12238	5936	43	runs	run	VBZ
12238	5936	44	off	off	RP
12238	5936	45	.	.	.
12238	5937	1	The	the	DT
12238	5937	2	proportion	proportion	NN
12238	5937	3	of	of	IN
12238	5937	4	material	material	NN
12238	5937	5	necessary	necessary	JJ
12238	5937	6	to	to	TO
12238	5937	7	secure	secure	VB
12238	5937	8	this	this	DT
12238	5937	9	requisite	requisite	NN
12238	5937	10	is	be	VBZ
12238	5937	11	one	one	CD
12238	5937	12	tablespoonful	tablespoonful	NN
12238	5937	13	of	of	IN
12238	5937	14	flour	flour	NN
12238	5937	15	,	,	,
12238	5937	16	slightly	slightly	RB
12238	5937	17	rounded	rounded	JJ
12238	5937	18	,	,	,
12238	5937	19	for	for	IN
12238	5937	20	each	each	DT
12238	5937	21	half	half	JJ
12238	5937	22	pint	pint	NN
12238	5937	23	of	of	IN
12238	5937	24	water	water	NN
12238	5937	25	or	or	CC
12238	5937	26	stock	stock	NN
12238	5937	27	.	.	.
12238	5938	1	If	if	IN
12238	5938	2	the	the	DT
12238	5938	3	sauce	sauce	NN
12238	5938	4	be	be	VB
12238	5938	5	made	make	VBN
12238	5938	6	of	of	IN
12238	5938	7	milk	milk	NN
12238	5938	8	or	or	CC
12238	5938	9	fruit	fruit	NN
12238	5938	10	juice	juice	NN
12238	5938	11	,	,	,
12238	5938	12	a	a	DT
12238	5938	13	little	little	RB
12238	5938	14	less	less	JJR
12238	5938	15	flour	flour	NN
12238	5938	16	will	will	MD
12238	5938	17	be	be	VB
12238	5938	18	needed	need	VBN
12238	5938	19	.	.	.
12238	5939	1	If	if	IN
12238	5939	2	cornstarch	cornstarch	NN
12238	5939	3	be	be	VB
12238	5939	4	used	use	VBN
12238	5939	5	,	,	,
12238	5939	6	a	a	DT
12238	5939	7	scant	scant	NN
12238	5939	8	instead	instead	RB
12238	5939	9	of	of	IN
12238	5939	10	a	a	DT
12238	5939	11	full	full	JJ
12238	5939	12	tablespoonful	tablespoonful	NN
12238	5939	13	will	will	MD
12238	5939	14	be	be	VB
12238	5939	15	required	require	VBN
12238	5939	16	.	.	.
12238	5940	1	The	the	DT
12238	5940	2	flour	flour	NN
12238	5940	3	,	,	,
12238	5940	4	or	or	CC
12238	5940	5	cornstarch	cornstarch	NN
12238	5940	6	should	should	MD
12238	5940	7	be	be	VB
12238	5940	8	first	first	RB
12238	5940	9	braided	braid	VBN
12238	5940	10	or	or	CC
12238	5940	11	rubbed	rub	VBN
12238	5940	12	perfectly	perfectly	RB
12238	5940	13	smooth	smooth	JJ
12238	5940	14	in	in	IN
12238	5940	15	a	a	DT
12238	5940	16	very	very	RB
12238	5940	17	small	small	JJ
12238	5940	18	amount	amount	NN
12238	5940	19	of	of	IN
12238	5940	20	the	the	DT
12238	5940	21	liquid	liquid	NN
12238	5940	22	reserved	reserve	VBN
12238	5940	23	for	for	IN
12238	5940	24	the	the	DT
12238	5940	25	purpose	purpose	NN
12238	5940	26	(	(	-LRB-
12238	5940	27	salt	salt	NN
12238	5940	28	or	or	CC
12238	5940	29	sugar	sugar	NN
12238	5940	30	,	,	,
12238	5940	31	if	if	IN
12238	5940	32	any	any	DT
12238	5940	33	is	be	VBZ
12238	5940	34	to	to	TO
12238	5940	35	be	be	VB
12238	5940	36	used	use	VBN
12238	5940	37	,	,	,
12238	5940	38	being	be	VBG
12238	5940	39	added	add	VBN
12238	5940	40	to	to	IN
12238	5940	41	the	the	DT
12238	5940	42	flour	flour	NN
12238	5940	43	before	before	IN
12238	5940	44	braiding	braid	VBG
12238	5940	45	with	with	IN
12238	5940	46	the	the	DT
12238	5940	47	liquid	liquid	NN
12238	5940	48	)	)	-RRB-
12238	5940	49	,	,	,
12238	5940	50	and	and	CC
12238	5940	51	then	then	RB
12238	5940	52	carefully	carefully	RB
12238	5940	53	added	add	VBN
12238	5940	54	to	to	IN
12238	5940	55	the	the	DT
12238	5940	56	remaining	remain	VBG
12238	5940	57	liquid	liquid	NN
12238	5940	58	,	,	,
12238	5940	59	which	which	WDT
12238	5940	60	should	should	MD
12238	5940	61	be	be	VB
12238	5940	62	actively	actively	RB
12238	5940	63	boiling	boil	VBG
12238	5940	64	.	.	.
12238	5941	1	It	-PRON-	PRP
12238	5941	2	should	should	MD
12238	5941	3	then	then	RB
12238	5941	4	be	be	VB
12238	5941	5	continuously	continuously	RB
12238	5941	6	stirred	stir	VBN
12238	5941	7	until	until	IN
12238	5941	8	it	-PRON-	PRP
12238	5941	9	has	have	VBZ
12238	5941	10	thickened	thicken	VBN
12238	5941	11	,	,	,
12238	5941	12	when	when	WRB
12238	5941	13	it	-PRON-	PRP
12238	5941	14	should	should	MD
12238	5941	15	be	be	VB
12238	5941	16	allowed	allow	VBN
12238	5941	17	to	to	TO
12238	5941	18	cook	cook	VB
12238	5941	19	slowly	slowly	RB
12238	5941	20	for	for	IN
12238	5941	21	five	five	CD
12238	5941	22	or	or	CC
12238	5941	23	ten	ten	CD
12238	5941	24	minutes	minute	NNS
12238	5941	25	until	until	IN
12238	5941	26	the	the	DT
12238	5941	27	starch	starch	NN
12238	5941	28	or	or	CC
12238	5941	29	flour	flour	NN
12238	5941	30	is	be	VBZ
12238	5941	31	well	well	RB
12238	5941	32	done	do	VBN
12238	5941	33	.	.	.
12238	5942	1	If	if	IN
12238	5942	2	through	through	IN
12238	5942	3	any	any	DT
12238	5942	4	negligence	negligence	NN
12238	5942	5	to	to	TO
12238	5942	6	observe	observe	VB
12238	5942	7	carefully	carefully	RB
12238	5942	8	these	these	DT
12238	5942	9	simple	simple	JJ
12238	5942	10	details	detail	NNS
12238	5942	11	,	,	,
12238	5942	12	there	there	EX
12238	5942	13	should	should	MD
12238	5942	14	be	be	VB
12238	5942	15	lumps	lump	NNS
12238	5942	16	in	in	IN
12238	5942	17	the	the	DT
12238	5942	18	sauce	sauce	NN
12238	5942	19	,	,	,
12238	5942	20	they	-PRON-	PRP
12238	5942	21	must	must	MD
12238	5942	22	be	be	VB
12238	5942	23	removed	remove	VBN
12238	5942	24	before	before	IN
12238	5942	25	serving	serve	VBG
12238	5942	26	by	by	IN
12238	5942	27	turning	turn	VBG
12238	5942	28	the	the	DT
12238	5942	29	whole	whole	NN
12238	5942	30	through	through	IN
12238	5942	31	a	a	DT
12238	5942	32	fine	fine	JJ
12238	5942	33	colander	colander	NN
12238	5942	34	or	or	CC
12238	5942	35	wire	wire	NN
12238	5942	36	strainer	strainer	NN
12238	5942	37	.	.	.
12238	5943	1	The	the	DT
12238	5943	2	double	double	JJ
12238	5943	3	boiler	boiler	NN
12238	5943	4	is	be	VBZ
12238	5943	5	the	the	DT
12238	5943	6	best	good	JJS
12238	5943	7	utensil	utensil	JJ
12238	5943	8	for	for	IN
12238	5943	9	the	the	DT
12238	5943	10	preparation	preparation	NN
12238	5943	11	of	of	IN
12238	5943	12	sauces	sauce	NNS
12238	5943	13	and	and	CC
12238	5943	14	gravies	gravy	NNS
12238	5943	15	,	,	,
12238	5943	16	since	since	IN
12238	5943	17	it	-PRON-	PRP
12238	5943	18	facilitates	facilitate	VBZ
12238	5943	19	even	even	RB
12238	5943	20	cooking	cook	VBG
12238	5943	21	and	and	CC
12238	5943	22	renders	render	VBZ
12238	5943	23	them	-PRON-	PRP
12238	5943	24	less	less	RBR
12238	5943	25	liable	liable	JJ
12238	5943	26	to	to	TO
12238	5943	27	become	become	VB
12238	5943	28	scorched	scorched	JJ
12238	5943	29	.	.	.
12238	5944	1	The	the	DT
12238	5944	2	inner	inner	JJ
12238	5944	3	cup	cup	NN
12238	5944	4	should	should	MD
12238	5944	5	be	be	VB
12238	5944	6	placed	place	VBN
12238	5944	7	on	on	IN
12238	5944	8	the	the	DT
12238	5944	9	top	top	NN
12238	5944	10	of	of	IN
12238	5944	11	the	the	DT
12238	5944	12	range	range	NN
12238	5944	13	until	until	IN
12238	5944	14	the	the	DT
12238	5944	15	sauce	sauce	NN
12238	5944	16	has	have	VBZ
12238	5944	17	become	become	VBN
12238	5944	18	thickened	thicken	VBN
12238	5944	19	,	,	,
12238	5944	20	as	as	IN
12238	5944	21	in	in	IN
12238	5944	22	the	the	DT
12238	5944	23	cooking	cooking	NN
12238	5944	24	of	of	IN
12238	5944	25	grains	grain	NNS
12238	5944	26	,	,	,
12238	5944	27	and	and	CC
12238	5944	28	afterwards	afterwards	RB
12238	5944	29	placed	place	VBN
12238	5944	30	in	in	IN
12238	5944	31	the	the	DT
12238	5944	32	outer	outer	JJ
12238	5944	33	boiler	boiler	NN
12238	5944	34	to	to	TO
12238	5944	35	continue	continue	VB
12238	5944	36	the	the	DT
12238	5944	37	cooking	cooking	NN
12238	5944	38	as	as	RB
12238	5944	39	long	long	RB
12238	5944	40	as	as	IN
12238	5944	41	needed	need	VBN
12238	5944	42	.	.	.
12238	5945	1	Cream	cream	NN
12238	5945	2	gravies	gravie	VBZ
12238	5945	3	for	for	IN
12238	5945	4	vegetables	vegetable	NNS
12238	5945	5	may	may	MD
12238	5945	6	be	be	VB
12238	5945	7	delicately	delicately	RB
12238	5945	8	flavored	flavor	VBN
12238	5945	9	with	with	IN
12238	5945	10	celery	celery	NN
12238	5945	11	,	,	,
12238	5945	12	by	by	IN
12238	5945	13	steeping	steep	VBG
12238	5945	14	a	a	DT
12238	5945	15	few	few	JJ
12238	5945	16	bits	bit	NNS
12238	5945	17	of	of	IN
12238	5945	18	celery	celery	NN
12238	5945	19	in	in	IN
12238	5945	20	the	the	DT
12238	5945	21	milk	milk	NN
12238	5945	22	for	for	IN
12238	5945	23	a	a	DT
12238	5945	24	few	few	JJ
12238	5945	25	minutes	minute	NNS
12238	5945	26	,	,	,
12238	5945	27	and	and	CC
12238	5945	28	removing	remove	VBG
12238	5945	29	with	with	IN
12238	5945	30	a	a	DT
12238	5945	31	fork	fork	NN
12238	5945	32	before	before	IN
12238	5945	33	adding	add	VBG
12238	5945	34	the	the	DT
12238	5945	35	thickening	thickening	NN
12238	5945	36	.	.	.
12238	5946	1	Sauces	sauce	NNS
12238	5946	2	for	for	IN
12238	5946	3	puddings	pudding	NNS
12238	5946	4	may	may	MD
12238	5946	5	be	be	VB
12238	5946	6	similarly	similarly	RB
12238	5946	7	flavored	flavor	VBN
12238	5946	8	,	,	,
12238	5946	9	by	by	IN
12238	5946	10	steeping	steep	VBG
12238	5946	11	cocoanut	cocoanut	NN
12238	5946	12	or	or	CC
12238	5946	13	bits	bit	NNS
12238	5946	14	of	of	IN
12238	5946	15	orange	orange	NN
12238	5946	16	or	or	CC
12238	5946	17	lemon	lemon	NN
12238	5946	18	rind	rind	NN
12238	5946	19	in	in	IN
12238	5946	20	the	the	DT
12238	5946	21	milk	milk	NN
12238	5946	22	.	.	.
12238	5947	1	GRAVIES	gravy	NNS
12238	5947	2	AND	and	CC
12238	5947	3	SAUCES	sauce	NNS
12238	5947	4	FOR	for	IN
12238	5947	5	VEGETABLES	vegetable	NNS
12238	5947	6	.	.	.
12238	5948	1	_	_	NNP
12238	5948	2	RECIPES	RECIPES	NNP
12238	5948	3	.	.	.
12238	5948	4	_	_	NNP
12238	5948	5	BROWN	BROWN	NNP
12238	5948	6	SAUCE.--Heat	sauce.--heat	VBP
12238	5948	7	a	a	DT
12238	5948	8	pint	pint	NN
12238	5948	9	of	of	IN
12238	5948	10	thin	thin	JJ
12238	5948	11	cream	cream	NN
12238	5948	12	,	,	,
12238	5948	13	and	and	CC
12238	5948	14	when	when	WRB
12238	5948	15	boiling	boil	VBG
12238	5948	16	,	,	,
12238	5948	17	add	add	VB
12238	5948	18	half	half	PDT
12238	5948	19	a	a	DT
12238	5948	20	teaspoonful	teaspoonful	NN
12238	5948	21	of	of	IN
12238	5948	22	salt	salt	NN
12238	5948	23	and	and	CC
12238	5948	24	a	a	DT
12238	5948	25	tablespoonful	tablespoonful	NN
12238	5948	26	of	of	IN
12238	5948	27	flour	flour	NN
12238	5948	28	browned	brown	VBN
12238	5948	29	in	in	IN
12238	5948	30	the	the	DT
12238	5948	31	oven	oven	NN
12238	5948	32	as	as	IN
12238	5948	33	directed	direct	VBN
12238	5948	34	on	on	IN
12238	5948	35	page	page	NN
12238	5948	36	274	274	CD
12238	5948	37	,	,	,
12238	5948	38	and	and	CC
12238	5948	39	rubbed	rub	VBD
12238	5948	40	to	to	IN
12238	5948	41	a	a	DT
12238	5948	42	smooth	smooth	JJ
12238	5948	43	paste	paste	NN
12238	5948	44	with	with	IN
12238	5948	45	a	a	DT
12238	5948	46	little	little	JJ
12238	5948	47	cold	cold	JJ
12238	5948	48	milk	milk	NN
12238	5948	49	.	.	.
12238	5949	1	Allow	allow	VB
12238	5949	2	it	-PRON-	PRP
12238	5949	3	to	to	TO
12238	5949	4	boil	boil	VB
12238	5949	5	rapidly	rapidly	RB
12238	5949	6	,	,	,
12238	5949	7	stirring	stir	VBG
12238	5949	8	constantly	constantly	RB
12238	5949	9	until	until	IN
12238	5949	10	thickened	thicken	VBN
12238	5949	11	;	;	:
12238	5949	12	then	then	RB
12238	5949	13	cook	cook	VB
12238	5949	14	more	more	RBR
12238	5949	15	slowly	slowly	RB
12238	5949	16	,	,	,
12238	5949	17	in	in	IN
12238	5949	18	a	a	DT
12238	5949	19	double	double	JJ
12238	5949	20	boiler	boiler	NN
12238	5949	21	,	,	,
12238	5949	22	for	for	IN
12238	5949	23	five	five	CD
12238	5949	24	or	or	CC
12238	5949	25	ten	ten	CD
12238	5949	26	minutes	minute	NNS
12238	5949	27	.	.	.
12238	5950	1	If	if	IN
12238	5950	2	desired	desire	VBN
12238	5950	3	,	,	,
12238	5950	4	the	the	DT
12238	5950	5	milk	milk	NN
12238	5950	6	may	may	MD
12238	5950	7	be	be	VB
12238	5950	8	flavored	flavor	VBN
12238	5950	9	with	with	IN
12238	5950	10	onion	onion	NN
12238	5950	11	before	before	IN
12238	5950	12	adding	add	VBG
12238	5950	13	the	the	DT
12238	5950	14	flour	flour	NN
12238	5950	15	.	.	.
12238	5951	1	This	this	DT
12238	5951	2	makes	make	VBZ
12238	5951	3	a	a	DT
12238	5951	4	good	good	JJ
12238	5951	5	dressing	dressing	NN
12238	5951	6	for	for	IN
12238	5951	7	potatoes	potato	NNS
12238	5951	8	.	.	.
12238	5952	1	CREAM	cream	NN
12238	5952	2	OR	or	CC
12238	5952	3	WHITE	WHITE	NNS
12238	5952	4	SAUCE.--Heat	sauce.--heat	VBP
12238	5952	5	a	a	DT
12238	5952	6	pint	pint	NN
12238	5952	7	of	of	IN
12238	5952	8	rich	rich	JJ
12238	5952	9	milk	milk	NN
12238	5952	10	,	,	,
12238	5952	11	part	part	NN
12238	5952	12	cream	cream	NN
12238	5952	13	if	if	IN
12238	5952	14	it	-PRON-	PRP
12238	5952	15	can	can	MD
12238	5952	16	be	be	VB
12238	5952	17	afforded	afford	VBN
12238	5952	18	,	,	,
12238	5952	19	to	to	IN
12238	5952	20	boiling	boil	VBG
12238	5952	21	,	,	,
12238	5952	22	and	and	CC
12238	5952	23	stir	stir	VB
12238	5952	24	into	into	IN
12238	5952	25	it	-PRON-	PRP
12238	5952	26	one	one	CD
12238	5952	27	tablespoonful	tablespoonful	NN
12238	5952	28	of	of	IN
12238	5952	29	flour	flour	NN
12238	5952	30	previously	previously	RB
12238	5952	31	rubbed	rub	VBN
12238	5952	32	smooth	smooth	JJ
12238	5952	33	in	in	IN
12238	5952	34	a	a	DT
12238	5952	35	little	little	JJ
12238	5952	36	milk	milk	NN
12238	5952	37	.	.	.
12238	5953	1	Season	season	NN
12238	5953	2	with	with	IN
12238	5953	3	salt	salt	NN
12238	5953	4	,	,	,
12238	5953	5	and	and	CC
12238	5953	6	cook	cook	VB
12238	5953	7	in	in	IN
12238	5953	8	a	a	DT
12238	5953	9	double	double	JJ
12238	5953	10	boiler	boiler	NN
12238	5953	11	five	five	CD
12238	5953	12	or	or	CC
12238	5953	13	ten	ten	CD
12238	5953	14	minutes	minute	NNS
12238	5953	15	,	,	,
12238	5953	16	stirring	stir	VBG
12238	5953	17	frequently	frequently	RB
12238	5953	18	that	that	IN
12238	5953	19	no	no	DT
12238	5953	20	lumps	lump	NNS
12238	5953	21	be	be	VB
12238	5953	22	formed	form	VBN
12238	5953	23	.	.	.
12238	5954	1	If	if	IN
12238	5954	2	lumps	lump	NNS
12238	5954	3	are	be	VBP
12238	5954	4	found	find	VBN
12238	5954	5	in	in	IN
12238	5954	6	the	the	DT
12238	5954	7	sauce	sauce	NN
12238	5954	8	,	,	,
12238	5954	9	turn	turn	VB
12238	5954	10	it	-PRON-	PRP
12238	5954	11	quickly	quickly	RB
12238	5954	12	through	through	IN
12238	5954	13	a	a	DT
12238	5954	14	fine	fine	JJ
12238	5954	15	,	,	,
12238	5954	16	hot	hot	JJ
12238	5954	17	colander	colander	NN
12238	5954	18	into	into	IN
12238	5954	19	the	the	DT
12238	5954	20	dish	dish	NN
12238	5954	21	in	in	IN
12238	5954	22	which	which	WDT
12238	5954	23	it	-PRON-	PRP
12238	5954	24	is	be	VBZ
12238	5954	25	to	to	TO
12238	5954	26	be	be	VB
12238	5954	27	served	serve	VBN
12238	5954	28	.	.	.
12238	5955	1	CELERY	celery	VB
12238	5955	2	SAUCE.--Cut	SAUCE.--Cut	``
12238	5955	3	half	half	PDT
12238	5955	4	a	a	DT
12238	5955	5	dozen	dozen	NN
12238	5955	6	stalks	stalk	NNS
12238	5955	7	of	of	IN
12238	5955	8	celery	celery	NN
12238	5955	9	into	into	IN
12238	5955	10	finger	finger	NN
12238	5955	11	-	-	HYPH
12238	5955	12	lengths	length	NNS
12238	5955	13	,	,	,
12238	5955	14	and	and	CC
12238	5955	15	simmer	simmer	NN
12238	5955	16	in	in	IN
12238	5955	17	milk	milk	NN
12238	5955	18	for	for	IN
12238	5955	19	ten	ten	CD
12238	5955	20	or	or	CC
12238	5955	21	fifteen	fifteen	CD
12238	5955	22	minutes	minute	NNS
12238	5955	23	.	.	.
12238	5956	1	Skim	Skim	NNP
12238	5956	2	out	out	RP
12238	5956	3	the	the	DT
12238	5956	4	celery	celery	NN
12238	5956	5	,	,	,
12238	5956	6	add	add	VB
12238	5956	7	a	a	DT
12238	5956	8	little	little	JJ
12238	5956	9	cream	cream	NN
12238	5956	10	to	to	IN
12238	5956	11	the	the	DT
12238	5956	12	milk	milk	NN
12238	5956	13	,	,	,
12238	5956	14	salt	salt	NN
12238	5956	15	to	to	IN
12238	5956	16	taste	taste	NN
12238	5956	17	,	,	,
12238	5956	18	and	and	CC
12238	5956	19	thicken	thicken	VBN
12238	5956	20	with	with	IN
12238	5956	21	flour	flour	NN
12238	5956	22	as	as	IN
12238	5956	23	for	for	IN
12238	5956	24	white	white	JJ
12238	5956	25	sauce	sauce	NN
12238	5956	26	.	.	.
12238	5957	1	This	this	DT
12238	5957	2	is	be	VBZ
12238	5957	3	very	very	RB
12238	5957	4	nice	nice	JJ
12238	5957	5	for	for	IN
12238	5957	6	potatoes	potato	NNS
12238	5957	7	and	and	CC
12238	5957	8	for	for	IN
12238	5957	9	toast	toast	NN
12238	5957	10	.	.	.
12238	5958	1	EGG	EGG	NNP
12238	5958	2	SAUCE.--Heat	sauce.--heat	VBP
12238	5958	3	a	a	DT
12238	5958	4	pint	pint	NN
12238	5958	5	of	of	IN
12238	5958	6	milk	milk	NN
12238	5958	7	to	to	IN
12238	5958	8	boiling	boil	VBG
12238	5958	9	,	,	,
12238	5958	10	and	and	CC
12238	5958	11	stir	stir	VB
12238	5958	12	in	in	IN
12238	5958	13	a	a	DT
12238	5958	14	dessertspoonful	dessertspoonful	NN
12238	5958	15	of	of	IN
12238	5958	16	flour	flour	NN
12238	5958	17	rubbed	rub	VBN
12238	5958	18	smooth	smooth	JJ
12238	5958	19	in	in	IN
12238	5958	20	a	a	DT
12238	5958	21	little	little	JJ
12238	5958	22	milk	milk	NN
12238	5958	23	.	.	.
12238	5959	1	Stir	stir	VB
12238	5959	2	constantly	constantly	RB
12238	5959	3	until	until	IN
12238	5959	4	the	the	DT
12238	5959	5	sauce	sauce	NN
12238	5959	6	is	be	VBZ
12238	5959	7	well	well	RB
12238	5959	8	thickened	thicken	VBN
12238	5959	9	;	;	:
12238	5959	10	add	add	VB
12238	5959	11	the	the	DT
12238	5959	12	well	well	RB
12238	5959	13	-	-	HYPH
12238	5959	14	beaten	beat	VBN
12238	5959	15	yolk	yolk	NN
12238	5959	16	of	of	IN
12238	5959	17	an	an	DT
12238	5959	18	egg	egg	NN
12238	5959	19	,	,	,
12238	5959	20	turning	turn	VBG
12238	5959	21	it	-PRON-	PRP
12238	5959	22	in	in	IN
12238	5959	23	very	very	RB
12238	5959	24	slowly	slowly	RB
12238	5959	25	and	and	CC
12238	5959	26	stirring	stir	VBG
12238	5959	27	rapidly	rapidly	RB
12238	5959	28	so	so	IN
12238	5959	29	that	that	IN
12238	5959	30	it	-PRON-	PRP
12238	5959	31	shall	shall	MD
12238	5959	32	be	be	VB
12238	5959	33	well	well	RB
12238	5959	34	mingled	mingle	VBN
12238	5959	35	.	.	.
12238	5960	1	Boil	boil	VB
12238	5960	2	up	up	RP
12238	5960	3	once	once	RB
12238	5960	4	only	only	RB
12238	5960	5	,	,	,
12238	5960	6	add	add	VB
12238	5960	7	a	a	DT
12238	5960	8	very	very	RB
12238	5960	9	little	little	JJ
12238	5960	10	salt	salt	NN
12238	5960	11	,	,	,
12238	5960	12	and	and	CC
12238	5960	13	serve	serve	VB
12238	5960	14	.	.	.
12238	5961	1	The	the	DT
12238	5961	2	egg	egg	NN
12238	5961	3	makes	make	VBZ
12238	5961	4	an	an	DT
12238	5961	5	excellent	excellent	JJ
12238	5961	6	substitute	substitute	NN
12238	5961	7	for	for	IN
12238	5961	8	cream	cream	NN
12238	5961	9	.	.	.
12238	5962	1	PEASE	PEASE	NNP
12238	5962	2	GRAVY.--A	gravy.--a	CD
12238	5962	3	gravy	gravy	NNP
12238	5962	4	prepared	prepare	VBD
12238	5962	5	either	either	CC
12238	5962	6	of	of	IN
12238	5962	7	dried	dried	JJ
12238	5962	8	or	or	CC
12238	5962	9	green	green	JJ
12238	5962	10	peas	pea	NNS
12238	5962	11	as	as	IN
12238	5962	12	directed	direct	VBN
12238	5962	13	for	for	IN
12238	5962	14	Lentil	Lentil	NNP
12238	5962	15	Gravy	Gravy	NNP
12238	5962	16	on	on	IN
12238	5962	17	page	page	NN
12238	5962	18	226	226	CD
12238	5962	19	,	,	,
12238	5962	20	makes	make	VBZ
12238	5962	21	a	a	DT
12238	5962	22	suitable	suitable	JJ
12238	5962	23	dressing	dressing	NN
12238	5962	24	for	for	IN
12238	5962	25	baked	baked	JJ
12238	5962	26	potatoes	potato	NNS
12238	5962	27	.	.	.
12238	5963	1	Lentil	Lentil	NNP
12238	5963	2	gravy	gravy	NNP
12238	5963	3	is	be	VBZ
12238	5963	4	also	also	RB
12238	5963	5	good	good	JJ
12238	5963	6	for	for	IN
12238	5963	7	the	the	DT
12238	5963	8	same	same	JJ
12238	5963	9	purpose	purpose	NN
12238	5963	10	.	.	.
12238	5964	1	The	the	DT
12238	5964	2	addition	addition	NN
12238	5964	3	of	of	IN
12238	5964	4	a	a	DT
12238	5964	5	little	little	JJ
12238	5964	6	lemon	lemon	NN
12238	5964	7	juice	juice	NN
12238	5964	8	to	to	IN
12238	5964	9	the	the	DT
12238	5964	10	lentil	lentil	JJ
12238	5964	11	gravy	gravy	NN
12238	5964	12	makes	make	VBZ
12238	5964	13	another	another	DT
12238	5964	14	variety	variety	NN
12238	5964	15	.	.	.
12238	5965	1	TOMATO	tomato	NN
12238	5965	2	GRAVY.--A	gravy.--a	CD
12238	5965	3	gravy	gravy	NN
12238	5965	4	made	make	VBN
12238	5965	5	of	of	IN
12238	5965	6	tomatoes	tomato	NNS
12238	5965	7	as	as	IN
12238	5965	8	directed	direct	VBN
12238	5965	9	on	on	IN
12238	5965	10	page	page	NN
12238	5965	11	261	261	CD
12238	5965	12	,	,	,
12238	5965	13	is	be	VBZ
12238	5965	14	excellent	excellent	JJ
12238	5965	15	to	to	TO
12238	5965	16	use	use	VB
12238	5965	17	on	on	IN
12238	5965	18	baked	baked	JJ
12238	5965	19	or	or	CC
12238	5965	20	boiled	boil	VBN
12238	5965	21	sweet	sweet	JJ
12238	5965	22	potatoes	potato	NNS
12238	5965	23	.	.	.
12238	5966	1	TOMATO	TOMATO	NNP
12238	5966	2	CREAM	cream	NN
12238	5966	3	GRAVY.--Prepare	gravy.--prepare	VBP
12238	5966	4	a	a	DT
12238	5966	5	gravy	gravy	NN
12238	5966	6	as	as	IN
12238	5966	7	for	for	IN
12238	5966	8	Cream	Cream	NNP
12238	5966	9	Sauce	Sauce	NNP
12238	5966	10	,	,	,
12238	5966	11	using	use	VBG
12238	5966	12	a	a	DT
12238	5966	13	slightly	slightly	RB
12238	5966	14	heaping	heap	VBG
12238	5966	15	measure	measure	NN
12238	5966	16	of	of	IN
12238	5966	17	flour	flour	NN
12238	5966	18	.	.	.
12238	5967	1	When	when	WRB
12238	5967	2	done	do	VBN
12238	5967	3	,	,	,
12238	5967	4	add	add	VB
12238	5967	5	,	,	,
12238	5967	6	just	just	RB
12238	5967	7	before	before	IN
12238	5967	8	serving	serve	VBG
12238	5967	9	,	,	,
12238	5967	10	for	for	IN
12238	5967	11	each	each	DT
12238	5967	12	quart	quart	NN
12238	5967	13	of	of	IN
12238	5967	14	the	the	DT
12238	5967	15	cream	cream	NN
12238	5967	16	sauce	sauce	NN
12238	5967	17	,	,	,
12238	5967	18	one	one	CD
12238	5967	19	cup	cup	NN
12238	5967	20	of	of	IN
12238	5967	21	hot	hot	JJ
12238	5967	22	,	,	,
12238	5967	23	stewed	stew	VBN
12238	5967	24	tomato	tomato	NNP
12238	5967	25	which	which	WDT
12238	5967	26	has	have	VBZ
12238	5967	27	been	be	VBN
12238	5967	28	put	put	VBN
12238	5967	29	through	through	IN
12238	5967	30	a	a	DT
12238	5967	31	fine	fine	JJ
12238	5967	32	colander	colander	NN
12238	5967	33	to	to	TO
12238	5967	34	remove	remove	VB
12238	5967	35	all	all	DT
12238	5967	36	seeds	seed	NNS
12238	5967	37	.	.	.
12238	5968	1	Beat	beat	VB
12238	5968	2	it	-PRON-	PRP
12238	5968	3	thoroughly	thoroughly	RB
12238	5968	4	into	into	IN
12238	5968	5	the	the	DT
12238	5968	6	sauce	sauce	NN
12238	5968	7	and	and	CC
12238	5968	8	serve	serve	VB
12238	5968	9	on	on	IN
12238	5968	10	boiled	boiled	JJ
12238	5968	11	or	or	CC
12238	5968	12	baked	bake	VBN
12238	5968	13	potato	potato	NN
12238	5968	14	.	.	.
12238	5969	1	SAUCES	sauce	NNS
12238	5969	2	FOR	for	IN
12238	5969	3	DESSERTS	DESSERTS	NNP
12238	5969	4	AND	and	CC
12238	5969	5	PUDDINGS	PUDDINGS	NNP
12238	5969	6	.	.	.
12238	5970	1	_	_	NNP
12238	5970	2	RECIPES	RECIPES	NNP
12238	5970	3	.	.	.
12238	5970	4	_	_	NNP
12238	5970	5	ALMOND	ALMOND	NNP
12238	5970	6	SAUCE.--Heat	sauce.--heat	VBP
12238	5970	7	a	a	DT
12238	5970	8	pint	pint	NN
12238	5970	9	of	of	IN
12238	5970	10	rich	rich	JJ
12238	5970	11	milk	milk	NN
12238	5970	12	in	in	IN
12238	5970	13	the	the	DT
12238	5970	14	inner	inner	JJ
12238	5970	15	cup	cup	NN
12238	5970	16	of	of	IN
12238	5970	17	a	a	DT
12238	5970	18	double	double	JJ
12238	5970	19	boiler	boiler	NN
12238	5970	20	,	,	,
12238	5970	21	placed	place	VBN
12238	5970	22	directly	directly	RB
12238	5970	23	upon	upon	IN
12238	5970	24	the	the	DT
12238	5970	25	stove	stove	NN
12238	5970	26	.	.	.
12238	5971	1	When	when	WRB
12238	5971	2	the	the	DT
12238	5971	3	milk	milk	NN
12238	5971	4	is	be	VBZ
12238	5971	5	boiling	boil	VBG
12238	5971	6	,	,	,
12238	5971	7	stir	stir	VB
12238	5971	8	into	into	IN
12238	5971	9	it	-PRON-	PRP
12238	5971	10	a	a	DT
12238	5971	11	heaping	heaping	NN
12238	5971	12	tablespoonful	tablespoonful	NN
12238	5971	13	of	of	IN
12238	5971	14	flour	flour	NN
12238	5971	15	which	which	WDT
12238	5971	16	has	have	VBZ
12238	5971	17	been	be	VBN
12238	5971	18	rubbed	rub	VBN
12238	5971	19	to	to	IN
12238	5971	20	a	a	DT
12238	5971	21	cream	cream	NN
12238	5971	22	in	in	IN
12238	5971	23	a	a	DT
12238	5971	24	little	little	JJ
12238	5971	25	cold	cold	JJ
12238	5971	26	milk	milk	NN
12238	5971	27	.	.	.
12238	5972	1	Boil	Boil	NNP
12238	5972	2	rapidly	rapidly	RB
12238	5972	3	until	until	IN
12238	5972	4	thickened	thicken	VBN
12238	5972	5	,	,	,
12238	5972	6	stirring	stir	VBG
12238	5972	7	constantly	constantly	RB
12238	5972	8	;	;	:
12238	5972	9	then	then	RB
12238	5972	10	add	add	VB
12238	5972	11	three	three	CD
12238	5972	12	tablespoonfuls	tablespoonful	NNS
12238	5972	13	of	of	IN
12238	5972	14	almondine	almondine	NN
12238	5972	15	;	;	:
12238	5972	16	place	place	NN
12238	5972	17	in	in	IN
12238	5972	18	the	the	DT
12238	5972	19	outer	outer	JJ
12238	5972	20	boiler	boiler	NN
12238	5972	21	,	,	,
12238	5972	22	and	and	CC
12238	5972	23	cook	cook	NN
12238	5972	24	for	for	IN
12238	5972	25	five	five	CD
12238	5972	26	or	or	CC
12238	5972	27	ten	ten	CD
12238	5972	28	minutes	minute	NNS
12238	5972	29	longer	long	RBR
12238	5972	30	.	.	.
12238	5973	1	CARAMEL	CARAMEL	NNP
12238	5973	2	SAUCE.--Stir	sauce.--stir	VB
12238	5973	3	a	a	DT
12238	5973	4	cup	cup	NN
12238	5973	5	of	of	IN
12238	5973	6	sugar	sugar	NN
12238	5973	7	in	in	IN
12238	5973	8	a	a	DT
12238	5973	9	saucepan	saucepan	NN
12238	5973	10	over	over	IN
12238	5973	11	the	the	DT
12238	5973	12	fire	fire	NN
12238	5973	13	until	until	IN
12238	5973	14	melted	melt	VBN
12238	5973	15	and	and	CC
12238	5973	16	lightly	lightly	RB
12238	5973	17	browned	brown	VBN
12238	5973	18	.	.	.
12238	5974	1	Add	add	VB
12238	5974	2	one	one	CD
12238	5974	3	cup	cup	NN
12238	5974	4	of	of	IN
12238	5974	5	boiling	boiling	NN
12238	5974	6	water	water	NN
12238	5974	7	,	,	,
12238	5974	8	and	and	CC
12238	5974	9	simmer	simmer	JJ
12238	5974	10	ten	ten	CD
12238	5974	11	minutes	minute	NNS
12238	5974	12	.	.	.
12238	5975	1	COCOANUT	COCOANUT	NNP
12238	5975	2	SAUCE.--Flavor	sauce.--flavor	NN
12238	5975	3	a	a	DT
12238	5975	4	pint	pint	NN
12238	5975	5	of	of	IN
12238	5975	6	new	new	JJ
12238	5975	7	milk	milk	NN
12238	5975	8	with	with	IN
12238	5975	9	cocoanut	cocoanut	NN
12238	5975	10	,	,	,
12238	5975	11	as	as	IN
12238	5975	12	directed	direct	VBN
12238	5975	13	on	on	IN
12238	5975	14	page	page	NN
12238	5975	15	298	298	CD
12238	5975	16	.	.	.
12238	5976	1	Skim	Skim	NNP
12238	5976	2	out	out	RP
12238	5976	3	the	the	DT
12238	5976	4	cocoanut	cocoanut	NN
12238	5976	5	,	,	,
12238	5976	6	and	and	CC
12238	5976	7	add	add	VB
12238	5976	8	enough	enough	JJ
12238	5976	9	fresh	fresh	JJ
12238	5976	10	milk	milk	NN
12238	5976	11	to	to	TO
12238	5976	12	make	make	VB
12238	5976	13	one	one	CD
12238	5976	14	pint	pint	NN
12238	5976	15	.	.	.
12238	5977	1	Heat	heat	VB
12238	5977	2	the	the	DT
12238	5977	3	milk	milk	NN
12238	5977	4	to	to	IN
12238	5977	5	boiling	boil	VBG
12238	5977	6	,	,	,
12238	5977	7	add	add	VB
12238	5977	8	two	two	CD
12238	5977	9	tablespoonfuls	tablespoonful	NNS
12238	5977	10	of	of	IN
12238	5977	11	sugar	sugar	NN
12238	5977	12	,	,	,
12238	5977	13	thicken	thicken	VBN
12238	5977	14	with	with	IN
12238	5977	15	two	two	CD
12238	5977	16	even	even	JJ
12238	5977	17	spoonfuls	spoonful	NNS
12238	5977	18	of	of	IN
12238	5977	19	cornstarch	cornstarch	NN
12238	5977	20	,	,	,
12238	5977	21	and	and	CC
12238	5977	22	proceed	proceed	VB
12238	5977	23	in	in	IN
12238	5977	24	the	the	DT
12238	5977	25	same	same	JJ
12238	5977	26	manner	manner	NN
12238	5977	27	as	as	IN
12238	5977	28	for	for	IN
12238	5977	29	Mock	Mock	NNP
12238	5977	30	Cream	Cream	NNP
12238	5977	31	.	.	.
12238	5978	1	CREAM	cream	NN
12238	5978	2	SAUCE.--Beat	sauce.--beat	VBP
12238	5978	3	together	together	RB
12238	5978	4	two	two	CD
12238	5978	5	thirds	third	NNS
12238	5978	6	of	of	IN
12238	5978	7	a	a	DT
12238	5978	8	cup	cup	NN
12238	5978	9	of	of	IN
12238	5978	10	sugar	sugar	NN
12238	5978	11	,	,	,
12238	5978	12	one	one	CD
12238	5978	13	tablespoonful	tablespoonful	NN
12238	5978	14	of	of	IN
12238	5978	15	thick	thick	JJ
12238	5978	16	,	,	,
12238	5978	17	sweet	sweet	JJ
12238	5978	18	cream	cream	NN
12238	5978	19	,	,	,
12238	5978	20	and	and	CC
12238	5978	21	one	one	CD
12238	5978	22	egg	egg	NN
12238	5978	23	.	.	.
12238	5979	1	Wet	wet	VB
12238	5979	2	half	half	PDT
12238	5979	3	a	a	DT
12238	5979	4	teaspoonful	teaspoonful	NN
12238	5979	5	of	of	IN
12238	5979	6	cornstarch	cornstarch	NN
12238	5979	7	with	with	IN
12238	5979	8	a	a	DT
12238	5979	9	little	little	JJ
12238	5979	10	milk	milk	NN
12238	5979	11	,	,	,
12238	5979	12	and	and	CC
12238	5979	13	stir	stir	VB
12238	5979	14	in	in	RP
12238	5979	15	with	with	IN
12238	5979	16	the	the	DT
12238	5979	17	mixture	mixture	NN
12238	5979	18	;	;	:
12238	5979	19	then	then	RB
12238	5979	20	add	add	VB
12238	5979	21	five	five	CD
12238	5979	22	tablespoonfuls	tablespoonful	NNS
12238	5979	23	of	of	IN
12238	5979	24	boiling	boil	VBG
12238	5979	25	milk	milk	NN
12238	5979	26	,	,	,
12238	5979	27	stirring	stir	VBG
12238	5979	28	rapidly	rapidly	RB
12238	5979	29	all	all	PDT
12238	5979	30	the	the	DT
12238	5979	31	time	time	NN
12238	5979	32	.	.	.
12238	5980	1	Pour	pour	VB
12238	5980	2	into	into	IN
12238	5980	3	the	the	DT
12238	5980	4	inner	inner	JJ
12238	5980	5	cup	cup	NN
12238	5980	6	of	of	IN
12238	5980	7	a	a	DT
12238	5980	8	double	double	JJ
12238	5980	9	boiler	boiler	NN
12238	5980	10	;	;	:
12238	5980	11	have	have	VB
12238	5980	12	the	the	DT
12238	5980	13	water	water	NN
12238	5980	14	in	in	IN
12238	5980	15	the	the	DT
12238	5980	16	outer	outer	NNP
12238	5980	17	cup	cup	NNP
12238	5980	18	boiling	boiling	NN
12238	5980	19	,	,	,
12238	5980	20	and	and	CC
12238	5980	21	cook	cook	VB
12238	5980	22	five	five	CD
12238	5980	23	minutes	minute	NNS
12238	5980	24	.	.	.
12238	5981	1	Flavor	flavor	NN
12238	5981	2	to	to	TO
12238	5981	3	taste	taste	VB
12238	5981	4	.	.	.
12238	5982	1	CRANBERRY	cranberry	NN
12238	5982	2	PUDDING	pudding	NN
12238	5982	3	SAUCE.--To	SAUCE.--To	NNP
12238	5982	4	a	a	DT
12238	5982	5	quart	quart	NN
12238	5982	6	of	of	IN
12238	5982	7	boiling	boil	VBG
12238	5982	8	water	water	NN
12238	5982	9	add	add	VB
12238	5982	10	two	two	CD
12238	5982	11	cups	cup	NNS
12238	5982	12	of	of	IN
12238	5982	13	sugar	sugar	NN
12238	5982	14	,	,	,
12238	5982	15	and	and	CC
12238	5982	16	when	when	WRB
12238	5982	17	well	well	RB
12238	5982	18	dissolved	dissolve	VBN
12238	5982	19	,	,	,
12238	5982	20	one	one	CD
12238	5982	21	quart	quart	NN
12238	5982	22	of	of	IN
12238	5982	23	carefully	carefully	RB
12238	5982	24	sorted	sort	VBN
12238	5982	25	cranberries	cranberry	NNS
12238	5982	26	.	.	.
12238	5983	1	Mash	mash	VB
12238	5983	2	the	the	DT
12238	5983	3	berries	berry	NNS
12238	5983	4	as	as	RB
12238	5983	5	much	much	RB
12238	5983	6	as	as	IN
12238	5983	7	possible	possible	JJ
12238	5983	8	with	with	IN
12238	5983	9	a	a	DT
12238	5983	10	silver	silver	JJ
12238	5983	11	spoon	spoon	NN
12238	5983	12	,	,	,
12238	5983	13	and	and	CC
12238	5983	14	boil	boil	VB
12238	5983	15	just	just	RB
12238	5983	16	seven	seven	CD
12238	5983	17	minutes	minute	NNS
12238	5983	18	.	.	.
12238	5984	1	Turn	turn	VB
12238	5984	2	through	through	IN
12238	5984	3	a	a	DT
12238	5984	4	colander	colander	NN
12238	5984	5	to	to	TO
12238	5984	6	remove	remove	VB
12238	5984	7	skins	skin	NNS
12238	5984	8	,	,	,
12238	5984	9	cool	cool	JJ
12238	5984	10	and	and	CC
12238	5984	11	serve	serve	VB
12238	5984	12	.	.	.
12238	5985	1	CUSTARD	CUSTARD	NNP
12238	5985	2	SAUCE.--Rub	sauce.--rub	JJ
12238	5985	3	two	two	CD
12238	5985	4	teaspoonfuls	teaspoonful	NNS
12238	5985	5	of	of	IN
12238	5985	6	flour	flour	NN
12238	5985	7	to	to	IN
12238	5985	8	a	a	DT
12238	5985	9	smooth	smooth	JJ
12238	5985	10	paste	paste	NN
12238	5985	11	with	with	IN
12238	5985	12	half	half	PDT
12238	5985	13	a	a	DT
12238	5985	14	cup	cup	NN
12238	5985	15	of	of	IN
12238	5985	16	new	new	JJ
12238	5985	17	milk	milk	NN
12238	5985	18	.	.	.
12238	5986	1	Heat	heat	NN
12238	5986	2	two	two	CD
12238	5986	3	and	and	CC
12238	5986	4	a	a	DT
12238	5986	5	half	half	NN
12238	5986	6	cups	cup	NNS
12238	5986	7	of	of	IN
12238	5986	8	fresh	fresh	JJ
12238	5986	9	milk	milk	NN
12238	5986	10	in	in	IN
12238	5986	11	a	a	DT
12238	5986	12	double	double	JJ
12238	5986	13	boiler	boiler	NN
12238	5986	14	to	to	IN
12238	5986	15	scalding	scalding	NN
12238	5986	16	,	,	,
12238	5986	17	then	then	RB
12238	5986	18	stir	stir	VB
12238	5986	19	in	in	IN
12238	5986	20	the	the	DT
12238	5986	21	braided	braid	VBN
12238	5986	22	flour	flour	NN
12238	5986	23	;	;	:
12238	5986	24	heat	heat	NN
12238	5986	25	again	again	RB
12238	5986	26	,	,	,
12238	5986	27	stirring	stir	VBG
12238	5986	28	constantly	constantly	RB
12238	5986	29	till	till	IN
12238	5986	30	just	just	RB
12238	5986	31	to	to	IN
12238	5986	32	the	the	DT
12238	5986	33	boiling	boiling	NN
12238	5986	34	point	point	NN
12238	5986	35	,	,	,
12238	5986	36	but	but	CC
12238	5986	37	no	no	RB
12238	5986	38	longer	longer	RB
12238	5986	39	;	;	:
12238	5986	40	remove	remove	VB
12238	5986	41	from	from	IN
12238	5986	42	the	the	DT
12238	5986	43	stove	stove	NN
12238	5986	44	and	and	CC
12238	5986	45	cool	cool	VB
12238	5986	46	a	a	DT
12238	5986	47	little	little	JJ
12238	5986	48	.	.	.
12238	5987	1	Beat	beat	VB
12238	5987	2	together	together	RB
12238	5987	3	one	one	CD
12238	5987	4	egg	egg	NN
12238	5987	5	,	,	,
12238	5987	6	three	three	CD
12238	5987	7	tablespoonfuls	tablespoonful	NNS
12238	5987	8	of	of	IN
12238	5987	9	sugar	sugar	NN
12238	5987	10	,	,	,
12238	5987	11	and	and	CC
12238	5987	12	a	a	DT
12238	5987	13	little	little	JJ
12238	5987	14	lemon	lemon	JJ
12238	5987	15	rind	rind	NN
12238	5987	16	for	for	IN
12238	5987	17	flavoring	flavoring	NN
12238	5987	18	.	.	.
12238	5988	1	Turn	turn	VB
12238	5988	2	the	the	DT
12238	5988	3	hot	hot	JJ
12238	5988	4	milk	milk	NN
12238	5988	5	over	over	IN
12238	5988	6	this	this	DT
12238	5988	7	,	,	,
12238	5988	8	a	a	DT
12238	5988	9	little	little	JJ
12238	5988	10	at	at	IN
12238	5988	11	a	a	DT
12238	5988	12	time	time	NN
12238	5988	13	,	,	,
12238	5988	14	stirring	stir	VBG
12238	5988	15	briskly	briskly	RB
12238	5988	16	meanwhile	meanwhile	RB
12238	5988	17	.	.	.
12238	5989	1	Return	return	VB
12238	5989	2	the	the	DT
12238	5989	3	whole	whole	NN
12238	5989	4	to	to	IN
12238	5989	5	the	the	DT
12238	5989	6	double	double	JJ
12238	5989	7	boiler	boiler	NN
12238	5989	8	,	,	,
12238	5989	9	and	and	CC
12238	5989	10	cook	cook	NN
12238	5989	11	,	,	,
12238	5989	12	stirring	stir	VBG
12238	5989	13	frequently	frequently	RB
12238	5989	14	,	,	,
12238	5989	15	until	until	IN
12238	5989	16	when	when	WRB
12238	5989	17	a	a	DT
12238	5989	18	spoon	spoon	NN
12238	5989	19	is	be	VBZ
12238	5989	20	dipped	dip	VBN
12238	5989	21	into	into	IN
12238	5989	22	the	the	DT
12238	5989	23	custard	custard	NN
12238	5989	24	a	a	DT
12238	5989	25	coating	coating	NN
12238	5989	26	remains	remain	VBZ
12238	5989	27	upon	upon	IN
12238	5989	28	it	-PRON-	PRP
12238	5989	29	.	.	.
12238	5990	1	Then	then	RB
12238	5990	2	remove	remove	VB
12238	5990	3	at	at	IN
12238	5990	4	once	once	RB
12238	5990	5	from	from	IN
12238	5990	6	the	the	DT
12238	5990	7	fire	fire	NN
12238	5990	8	.	.	.
12238	5991	1	If	if	IN
12238	5991	2	the	the	DT
12238	5991	3	spoon	spoon	NN
12238	5991	4	comes	come	VBZ
12238	5991	5	out	out	RP
12238	5991	6	clean	clean	JJ
12238	5991	7	,	,	,
12238	5991	8	the	the	DT
12238	5991	9	custard	custard	NN
12238	5991	10	is	be	VBZ
12238	5991	11	not	not	RB
12238	5991	12	sufficiently	sufficiently	RB
12238	5991	13	cooked	cook	VBN
12238	5991	14	.	.	.
12238	5992	1	EGG	EGG	NNP
12238	5992	2	SAUCE.--Separate	sauce.--separate	IN
12238	5992	3	the	the	DT
12238	5992	4	yolks	yolk	NNS
12238	5992	5	and	and	CC
12238	5992	6	whites	white	NNS
12238	5992	7	of	of	IN
12238	5992	8	three	three	CD
12238	5992	9	eggs	egg	NNS
12238	5992	10	.	.	.
12238	5993	1	Beat	beat	VB
12238	5993	2	the	the	DT
12238	5993	3	whites	white	NNS
12238	5993	4	to	to	IN
12238	5993	5	a	a	DT
12238	5993	6	stiff	stiff	JJ
12238	5993	7	froth	froth	NN
12238	5993	8	,	,	,
12238	5993	9	and	and	CC
12238	5993	10	stir	stir	VB
12238	5993	11	in	in	IN
12238	5993	12	very	very	RB
12238	5993	13	gently	gently	RB
12238	5993	14	,	,	,
12238	5993	15	so	so	IN
12238	5993	16	as	as	IN
12238	5993	17	not	not	RB
12238	5993	18	to	to	TO
12238	5993	19	let	let	VB
12238	5993	20	the	the	DT
12238	5993	21	air	air	NN
12238	5993	22	out	out	IN
12238	5993	23	of	of	IN
12238	5993	24	the	the	DT
12238	5993	25	beaten	beat	VBN
12238	5993	26	whites	white	NNS
12238	5993	27	,	,	,
12238	5993	28	one	one	CD
12238	5993	29	cup	cup	NN
12238	5993	30	of	of	IN
12238	5993	31	powdered	powdered	JJ
12238	5993	32	sugar	sugar	NN
12238	5993	33	and	and	CC
12238	5993	34	a	a	DT
12238	5993	35	teaspoonful	teaspoonful	NN
12238	5993	36	of	of	IN
12238	5993	37	vanilla	vanilla	NN
12238	5993	38	or	or	CC
12238	5993	39	lemon	lemon	NN
12238	5993	40	flavoring	flavoring	NN
12238	5993	41	powder	powder	NN
12238	5993	42	.	.	.
12238	5994	1	Lastly	lastly	RB
12238	5994	2	,	,	,
12238	5994	3	stir	stir	VB
12238	5994	4	in	in	IN
12238	5994	5	carefully	carefully	RB
12238	5994	6	the	the	DT
12238	5994	7	beaten	beat	VBN
12238	5994	8	yolks	yolk	NNS
12238	5994	9	of	of	IN
12238	5994	10	the	the	DT
12238	5994	11	eggs	egg	NNS
12238	5994	12	,	,	,
12238	5994	13	and	and	CC
12238	5994	14	serve	serve	VB
12238	5994	15	at	at	IN
12238	5994	16	once	once	RB
12238	5994	17	.	.	.
12238	5995	1	EGG	EGG	NNP
12238	5995	2	SAUCE	SAUCE	NNP
12238	5995	3	NO	no	UH
12238	5995	4	.	.	.
12238	5996	1	2.--Beat	2.--beat	CD
12238	5996	2	the	the	DT
12238	5996	3	whites	white	NNS
12238	5996	4	of	of	IN
12238	5996	5	three	three	CD
12238	5996	6	eggs	egg	NNS
12238	5996	7	to	to	IN
12238	5996	8	a	a	DT
12238	5996	9	stiff	stiff	JJ
12238	5996	10	froth	froth	NN
12238	5996	11	with	with	IN
12238	5996	12	one	one	CD
12238	5996	13	half	half	JJ
12238	5996	14	cup	cup	NN
12238	5996	15	of	of	IN
12238	5996	16	sugar	sugar	NN
12238	5996	17	.	.	.
12238	5997	1	Add	add	VB
12238	5997	2	three	three	CD
12238	5997	3	tablespoonfuls	tablespoonful	NNS
12238	5997	4	of	of	IN
12238	5997	5	lemon	lemon	NN
12238	5997	6	juice	juice	NN
12238	5997	7	and	and	CC
12238	5997	8	one	one	CD
12238	5997	9	of	of	IN
12238	5997	10	water	water	NN
12238	5997	11	.	.	.
12238	5998	1	Serve	serve	VB
12238	5998	2	at	at	IN
12238	5998	3	once	once	RB
12238	5998	4	.	.	.
12238	5999	1	FOAMY	foamy	RB
12238	5999	2	SAUCE.--Beat	sauce.--beat	VB
12238	5999	3	one	one	CD
12238	5999	4	egg	egg	NN
12238	5999	5	or	or	CC
12238	5999	6	the	the	DT
12238	5999	7	whites	white	NNS
12238	5999	8	of	of	IN
12238	5999	9	two	two	CD
12238	5999	10	very	very	RB
12238	5999	11	thoroughly	thoroughly	RB
12238	5999	12	with	with	IN
12238	5999	13	one	one	CD
12238	5999	14	half	half	JJ
12238	5999	15	cup	cup	NN
12238	5999	16	of	of	IN
12238	5999	17	sugar	sugar	NN
12238	5999	18	and	and	CC
12238	5999	19	a	a	DT
12238	5999	20	little	little	JJ
12238	5999	21	grated	grated	JJ
12238	5999	22	lemon	lemon	NN
12238	5999	23	rind	rind	NN
12238	5999	24	.	.	.
12238	6000	1	Pour	pour	VB
12238	6000	2	on	on	IN
12238	6000	3	this	this	DT
12238	6000	4	very	very	RB
12238	6000	5	slowly	slowly	RB
12238	6000	6	,	,	,
12238	6000	7	stirring	stir	VBG
12238	6000	8	constantly	constantly	RB
12238	6000	9	to	to	TO
12238	6000	10	make	make	VB
12238	6000	11	it	-PRON-	PRP
12238	6000	12	smooth	smooth	JJ
12238	6000	13	,	,	,
12238	6000	14	one	one	CD
12238	6000	15	cup	cup	NN
12238	6000	16	of	of	IN
12238	6000	17	boiling	boil	VBG
12238	6000	18	milk	milk	NN
12238	6000	19	,	,	,
12238	6000	20	part	part	NN
12238	6000	21	cream	cream	NN
12238	6000	22	if	if	IN
12238	6000	23	it	-PRON-	PRP
12238	6000	24	can	can	MD
12238	6000	25	be	be	VB
12238	6000	26	afforded	afford	VBN
12238	6000	27	.	.	.
12238	6001	1	If	if	IN
12238	6001	2	the	the	DT
12238	6001	3	whites	white	NNS
12238	6001	4	alone	alone	RB
12238	6001	5	are	be	VBP
12238	6001	6	used	use	VBN
12238	6001	7	,	,	,
12238	6001	8	they	-PRON-	PRP
12238	6001	9	should	should	MD
12238	6001	10	not	not	RB
12238	6001	11	be	be	VB
12238	6001	12	beaten	beat	VBN
12238	6001	13	stiff	stiff	JJ
12238	6001	14	.	.	.
12238	6002	1	If	if	IN
12238	6002	2	preferred	prefer	VBN
12238	6002	3	,	,	,
12238	6002	4	the	the	DT
12238	6002	5	lemon	lemon	NN
12238	6002	6	may	may	MD
12238	6002	7	be	be	VB
12238	6002	8	omitted	omit	VBN
12238	6002	9	and	and	CC
12238	6002	10	a	a	DT
12238	6002	11	tablespoonful	tablespoonful	JJ
12238	6002	12	or	or	CC
12238	6002	13	two	two	CD
12238	6002	14	of	of	IN
12238	6002	15	currant	currant	NN
12238	6002	16	juice	juice	NN
12238	6002	17	or	or	CC
12238	6002	18	quince	quince	NNP
12238	6002	19	jelly	jelly	RB
12238	6002	20	added	add	VBD
12238	6002	21	last	last	RB
12238	6002	22	as	as	IN
12238	6002	23	flavoring	flavoring	NN
12238	6002	24	.	.	.
12238	6003	1	FRUIT	FRUIT	NNP
12238	6003	2	CREAM.--Take	cream.--take	NN
12238	6003	3	the	the	DT
12238	6003	4	juice	juice	NN
12238	6003	5	pressed	press	VBD
12238	6003	6	from	from	IN
12238	6003	7	a	a	DT
12238	6003	8	cupful	cupful	NN
12238	6003	9	of	of	IN
12238	6003	10	fresh	fresh	JJ
12238	6003	11	strawberries	strawberry	NNS
12238	6003	12	,	,	,
12238	6003	13	red	red	JJ
12238	6003	14	raspberries	raspberry	NNS
12238	6003	15	,	,	,
12238	6003	16	or	or	CC
12238	6003	17	black	black	JJ
12238	6003	18	caps	cap	NNS
12238	6003	19	,	,	,
12238	6003	20	add	add	VB
12238	6003	21	to	to	IN
12238	6003	22	it	-PRON-	PRP
12238	6003	23	one	one	CD
12238	6003	24	third	third	NN
12238	6003	25	of	of	IN
12238	6003	26	a	a	DT
12238	6003	27	cup	cup	NN
12238	6003	28	of	of	IN
12238	6003	29	sugar	sugar	NN
12238	6003	30	,	,	,
12238	6003	31	and	and	CC
12238	6003	32	place	place	NN
12238	6003	33	in	in	IN
12238	6003	34	the	the	DT
12238	6003	35	ice	ice	NN
12238	6003	36	chest	chest	NN
12238	6003	37	till	till	IN
12238	6003	38	chilled	chill	VBN
12238	6003	39	.	.	.
12238	6004	1	Set	set	VB
12238	6004	2	a	a	DT
12238	6004	3	cup	cup	NN
12238	6004	4	of	of	IN
12238	6004	5	sweet	sweet	JJ
12238	6004	6	cream	cream	NN
12238	6004	7	also	also	RB
12238	6004	8	on	on	IN
12238	6004	9	ice	ice	NN
12238	6004	10	till	till	IN
12238	6004	11	very	very	RB
12238	6004	12	cold	cold	JJ
12238	6004	13	.	.	.
12238	6005	1	When	when	WRB
12238	6005	2	thoroughly	thoroughly	RB
12238	6005	3	cold	cold	JJ
12238	6005	4	,	,	,
12238	6005	5	whip	whip	NN
12238	6005	6	with	with	IN
12238	6005	7	an	an	DT
12238	6005	8	egg	egg	NN
12238	6005	9	beater	beater	NN
12238	6005	10	till	till	IN
12238	6005	11	the	the	DT
12238	6005	12	froth	froth	NN
12238	6005	13	begins	begin	VBZ
12238	6005	14	to	to	TO
12238	6005	15	rise	rise	VB
12238	6005	16	,	,	,
12238	6005	17	then	then	RB
12238	6005	18	add	add	VB
12238	6005	19	to	to	IN
12238	6005	20	it	-PRON-	PRP
12238	6005	21	the	the	DT
12238	6005	22	cold	cold	JJ
12238	6005	23	fruit	fruit	NN
12238	6005	24	juice	juice	NN
12238	6005	25	and	and	CC
12238	6005	26	beat	beat	VBD
12238	6005	27	again	again	RB
12238	6005	28	.	.	.
12238	6006	1	Have	have	VBP
12238	6006	2	ready	ready	JJ
12238	6006	3	the	the	DT
12238	6006	4	white	white	NN
12238	6006	5	of	of	IN
12238	6006	6	one	one	CD
12238	6006	7	egg	egg	NN
12238	6006	8	beaten	beat	VBN
12238	6006	9	to	to	IN
12238	6006	10	a	a	DT
12238	6006	11	stiff	stiff	JJ
12238	6006	12	froth	froth	NN
12238	6006	13	,	,	,
12238	6006	14	which	which	WDT
12238	6006	15	add	add	VBP
12238	6006	16	to	to	IN
12238	6006	17	the	the	DT
12238	6006	18	fruit	fruit	NN
12238	6006	19	cream	cream	NN
12238	6006	20	,	,	,
12238	6006	21	and	and	CC
12238	6006	22	whip	whip	NN
12238	6006	23	till	till	IN
12238	6006	24	no	no	DT
12238	6006	25	more	more	JJR
12238	6006	26	froth	froth	NN
12238	6006	27	will	will	MD
12238	6006	28	rise	rise	VB
12238	6006	29	.	.	.
12238	6007	1	This	this	DT
12238	6007	2	makes	make	VBZ
12238	6007	3	a	a	DT
12238	6007	4	delicious	delicious	JJ
12238	6007	5	dressing	dressing	NN
12238	6007	6	for	for	IN
12238	6007	7	simple	simple	JJ
12238	6007	8	grain	grain	NN
12238	6007	9	molds	mold	NNS
12238	6007	10	and	and	CC
12238	6007	11	blancmanges	blancmange	NNS
12238	6007	12	,	,	,
12238	6007	13	but	but	CC
12238	6007	14	is	be	VBZ
12238	6007	15	so	so	RB
12238	6007	16	rich	rich	JJ
12238	6007	17	it	-PRON-	PRP
12238	6007	18	should	should	MD
12238	6007	19	be	be	VB
12238	6007	20	used	use	VBN
12238	6007	21	rather	rather	RB
12238	6007	22	sparingly	sparingly	RB
12238	6007	23	.	.	.
12238	6008	1	Serve	serve	VB
12238	6008	2	as	as	RB
12238	6008	3	soon	soon	RB
12238	6008	4	as	as	IN
12238	6008	5	possible	possible	JJ
12238	6008	6	after	after	IN
12238	6008	7	being	be	VBG
12238	6008	8	prepared	prepare	VBN
12238	6008	9	.	.	.
12238	6009	1	Fruit	fruit	NN
12238	6009	2	syrup	syrup	NN
12238	6009	3	,	,	,
12238	6009	4	in	in	IN
12238	6009	5	the	the	DT
12238	6009	6	proportion	proportion	NN
12238	6009	7	of	of	IN
12238	6009	8	two	two	CD
12238	6009	9	or	or	CC
12238	6009	10	three	three	CD
12238	6009	11	tablespoonfuls	tablespoonful	NNS
12238	6009	12	to	to	IN
12238	6009	13	the	the	DT
12238	6009	14	pint	pint	NN
12238	6009	15	of	of	IN
12238	6009	16	cream	cream	NN
12238	6009	17	,	,	,
12238	6009	18	may	may	MD
12238	6009	19	be	be	VB
12238	6009	20	used	use	VBN
12238	6009	21	in	in	IN
12238	6009	22	the	the	DT
12238	6009	23	same	same	JJ
12238	6009	24	manner	manner	NN
12238	6009	25	when	when	WRB
12238	6009	26	the	the	DT
12238	6009	27	fresh	fresh	JJ
12238	6009	28	juice	juice	NN
12238	6009	29	is	be	VBZ
12238	6009	30	not	not	RB
12238	6009	31	available	available	JJ
12238	6009	32	.	.	.
12238	6010	1	The	the	DT
12238	6010	2	juice	juice	NN
12238	6010	3	of	of	IN
12238	6010	4	orange	orange	NNP
12238	6010	5	,	,	,
12238	6010	6	quince	quince	NNP
12238	6010	7	,	,	,
12238	6010	8	and	and	CC
12238	6010	9	pineapple	pineapple	NN
12238	6010	10	may	may	MD
12238	6010	11	also	also	RB
12238	6010	12	be	be	VB
12238	6010	13	used	use	VBN
12238	6010	14	in	in	IN
12238	6010	15	the	the	DT
12238	6010	16	same	same	JJ
12238	6010	17	manner	manner	NN
12238	6010	18	as	as	IN
12238	6010	19	that	that	DT
12238	6010	20	of	of	IN
12238	6010	21	berries	berry	NNS
12238	6010	22	.	.	.
12238	6011	1	FRUIT	FRUIT	NNP
12238	6011	2	SAUCE.--Heat	sauce.--heat	VB
12238	6011	3	a	a	DT
12238	6011	4	pint	pint	NN
12238	6011	5	of	of	IN
12238	6011	6	red	red	NNP
12238	6011	7	raspberry	raspberry	NNP
12238	6011	8	,	,	,
12238	6011	9	currant	currant	NN
12238	6011	10	,	,	,
12238	6011	11	grape	grape	NN
12238	6011	12	,	,	,
12238	6011	13	strawberry	strawberry	NNP
12238	6011	14	,	,	,
12238	6011	15	apricot	apricot	NNP
12238	6011	16	,	,	,
12238	6011	17	or	or	CC
12238	6011	18	any	any	DT
12238	6011	19	other	other	JJ
12238	6011	20	fruit	fruit	NN
12238	6011	21	juice	juice	NN
12238	6011	22	to	to	IN
12238	6011	23	scalding	scalding	NN
12238	6011	24	,	,	,
12238	6011	25	and	and	CC
12238	6011	26	stir	stir	VB
12238	6011	27	in	in	IN
12238	6011	28	a	a	DT
12238	6011	29	tablespoonful	tablespoonful	NN
12238	6011	30	of	of	IN
12238	6011	31	cornstarch	cornstarch	NN
12238	6011	32	previously	previously	RB
12238	6011	33	rubbed	rub	VBD
12238	6011	34	to	to	IN
12238	6011	35	a	a	DT
12238	6011	36	cream	cream	NN
12238	6011	37	with	with	IN
12238	6011	38	a	a	DT
12238	6011	39	little	little	JJ
12238	6011	40	cold	cold	JJ
12238	6011	41	water	water	NN
12238	6011	42	.	.	.
12238	6012	1	Cook	cook	VB
12238	6012	2	till	till	IN
12238	6012	3	it	-PRON-	PRP
12238	6012	4	thickens	thicken	VBZ
12238	6012	5	;	;	:
12238	6012	6	then	then	RB
12238	6012	7	add	add	VB
12238	6012	8	sugar	sugar	NN
12238	6012	9	according	accord	VBG
12238	6012	10	to	to	IN
12238	6012	11	the	the	DT
12238	6012	12	acidity	acidity	NN
12238	6012	13	of	of	IN
12238	6012	14	the	the	DT
12238	6012	15	fruit	fruit	NN
12238	6012	16	.	.	.
12238	6013	1	Strain	strain	VB
12238	6013	2	and	and	CC
12238	6013	3	cool	cool	JJ
12238	6013	4	before	before	IN
12238	6013	5	using	use	VBG
12238	6013	6	.	.	.
12238	6014	1	If	if	IN
12238	6014	2	fruit	fruit	NN
12238	6014	3	juice	juice	NN
12238	6014	4	is	be	VBZ
12238	6014	5	not	not	RB
12238	6014	6	available	available	JJ
12238	6014	7	,	,	,
12238	6014	8	two	two	CD
12238	6014	9	or	or	CC
12238	6014	10	three	three	CD
12238	6014	11	tablespoonfuls	tablespoonful	NNS
12238	6014	12	of	of	IN
12238	6014	13	pure	pure	JJ
12238	6014	14	fruit	fruit	NN
12238	6014	15	jelly	jelly	RB
12238	6014	16	may	may	MD
12238	6014	17	be	be	VB
12238	6014	18	dissolved	dissolve	VBN
12238	6014	19	in	in	IN
12238	6014	20	a	a	DT
12238	6014	21	pint	pint	NN
12238	6014	22	of	of	IN
12238	6014	23	hot	hot	JJ
12238	6014	24	water	water	NN
12238	6014	25	and	and	CC
12238	6014	26	used	use	VBN
12238	6014	27	instead	instead	RB
12238	6014	28	of	of	IN
12238	6014	29	the	the	DT
12238	6014	30	juice	juice	NN
12238	6014	31	.	.	.
12238	6015	1	A	a	DT
12238	6015	2	mixture	mixture	NN
12238	6015	3	of	of	IN
12238	6015	4	red	red	JJ
12238	6015	5	and	and	CC
12238	6015	6	black	black	JJ
12238	6015	7	raspberry	raspberry	NN
12238	6015	8	juice	juice	NN
12238	6015	9	,	,	,
12238	6015	10	or	or	CC
12238	6015	11	currant	currant	NN
12238	6015	12	and	and	CC
12238	6015	13	raspberry	raspberry	NNP
12238	6015	14	,	,	,
12238	6015	15	will	will	MD
12238	6015	16	be	be	VB
12238	6015	17	found	find	VBN
12238	6015	18	acceptable	acceptable	JJ
12238	6015	19	for	for	IN
12238	6015	20	variety	variety	NN
12238	6015	21	.	.	.
12238	6016	1	FRUIT	FRUIT	NNP
12238	6016	2	SAUCE	SAUCE	NNP
12238	6016	3	NO	no	RB
12238	6016	4	.	.	.
12238	6017	1	2.--Mash	2.--mash	CD
12238	6017	2	a	a	DT
12238	6017	3	quart	quart	NN
12238	6017	4	of	of	IN
12238	6017	5	fresh	fresh	JJ
12238	6017	6	berries	berry	NNS
12238	6017	7	,	,	,
12238	6017	8	add	add	VB
12238	6017	9	one	one	CD
12238	6017	10	cup	cup	NN
12238	6017	11	of	of	IN
12238	6017	12	sugar	sugar	NN
12238	6017	13	,	,	,
12238	6017	14	beat	beat	VBD
12238	6017	15	very	very	RB
12238	6017	16	thoroughly	thoroughly	RB
12238	6017	17	together	together	RB
12238	6017	18	,	,	,
12238	6017	19	and	and	CC
12238	6017	20	set	set	VB
12238	6017	21	away	away	RB
12238	6017	22	until	until	IN
12238	6017	23	needed	need	VBN
12238	6017	24	.	.	.
12238	6018	1	Just	just	RB
12238	6018	2	before	before	IN
12238	6018	3	it	-PRON-	PRP
12238	6018	4	is	be	VBZ
12238	6018	5	wanted	want	VBN
12238	6018	6	for	for	IN
12238	6018	7	serving	serve	VBG
12238	6018	8	,	,	,
12238	6018	9	turn	turn	VB
12238	6018	10	into	into	IN
12238	6018	11	a	a	DT
12238	6018	12	granite	granite	NN
12238	6018	13	fruit	fruit	NN
12238	6018	14	kettle	kettle	NN
12238	6018	15	and	and	CC
12238	6018	16	heat	heat	VBP
12238	6018	17	nearly	nearly	RB
12238	6018	18	to	to	IN
12238	6018	19	boiling	boil	VBG
12238	6018	20	,	,	,
12238	6018	21	stirring	stir	VBG
12238	6018	22	constantly	constantly	RB
12238	6018	23	to	to	TO
12238	6018	24	avoid	avoid	VB
12238	6018	25	burning	burn	VBG
12238	6018	26	.	.	.
12238	6019	1	Serve	serve	VB
12238	6019	2	hot	hot	JJ
12238	6019	3	with	with	IN
12238	6019	4	hot	hot	JJ
12238	6019	5	or	or	CC
12238	6019	6	cold	cold	JJ
12238	6019	7	puddings	pudding	NNS
12238	6019	8	,	,	,
12238	6019	9	or	or	CC
12238	6019	10	molded	mold	VBN
12238	6019	11	desserts	dessert	NNS
12238	6019	12	.	.	.
12238	6020	1	LEMON	LEMON	NNS
12238	6020	2	PUDDING	pudde	VBG
12238	6020	3	SAUCE.--Heat	sauce.--heat	NN
12238	6020	4	to	to	IN
12238	6020	5	boiling	boil	VBG
12238	6020	6	,	,	,
12238	6020	7	in	in	IN
12238	6020	8	a	a	DT
12238	6020	9	double	double	JJ
12238	6020	10	boiler	boiler	NN
12238	6020	11	,	,	,
12238	6020	12	a	a	DT
12238	6020	13	pint	pint	NN
12238	6020	14	of	of	IN
12238	6020	15	water	water	NN
12238	6020	16	in	in	IN
12238	6020	17	which	which	WDT
12238	6020	18	are	be	VBP
12238	6020	19	two	two	CD
12238	6020	20	slices	slice	NNS
12238	6020	21	of	of	IN
12238	6020	22	lemon	lemon	NN
12238	6020	23	,	,	,
12238	6020	24	and	and	CC
12238	6020	25	stir	stir	VB
12238	6020	26	into	into	IN
12238	6020	27	it	-PRON-	PRP
12238	6020	28	a	a	DT
12238	6020	29	dessertspoonful	dessertspoonful	NN
12238	6020	30	of	of	IN
12238	6020	31	cornstarch	cornstarch	NN
12238	6020	32	;	;	:
12238	6020	33	cook	cook	VB
12238	6020	34	four	four	CD
12238	6020	35	to	to	TO
12238	6020	36	five	five	CD
12238	6020	37	minutes	minute	NNS
12238	6020	38	,	,	,
12238	6020	39	or	or	CC
12238	6020	40	until	until	IN
12238	6020	41	it	-PRON-	PRP
12238	6020	42	thickens	thicken	VBZ
12238	6020	43	.	.	.
12238	6021	1	Squeeze	squeeze	VB
12238	6021	2	the	the	DT
12238	6021	3	juice	juice	NN
12238	6021	4	from	from	IN
12238	6021	5	one	one	CD
12238	6021	6	large	large	JJ
12238	6021	7	lemon	lemon	NN
12238	6021	8	,	,	,
12238	6021	9	and	and	CC
12238	6021	10	mix	mix	VB
12238	6021	11	it	-PRON-	PRP
12238	6021	12	with	with	IN
12238	6021	13	two	two	CD
12238	6021	14	thirds	third	NNS
12238	6021	15	of	of	IN
12238	6021	16	a	a	DT
12238	6021	17	cup	cup	NN
12238	6021	18	of	of	IN
12238	6021	19	sugar	sugar	NN
12238	6021	20	.	.	.
12238	6022	1	Add	add	VB
12238	6022	2	this	this	DT
12238	6022	3	to	to	IN
12238	6022	4	the	the	DT
12238	6022	5	cornstarch	cornstarch	NN
12238	6022	6	mixture	mixture	NN
12238	6022	7	,	,	,
12238	6022	8	and	and	CC
12238	6022	9	allow	allow	VB
12238	6022	10	the	the	DT
12238	6022	11	whole	whole	NN
12238	6022	12	to	to	TO
12238	6022	13	boil	boil	VB
12238	6022	14	up	up	RP
12238	6022	15	once	once	RB
12238	6022	16	,	,	,
12238	6022	17	stirring	stir	VBG
12238	6022	18	constantly	constantly	RB
12238	6022	19	;	;	:
12238	6022	20	then	then	RB
12238	6022	21	take	take	VB
12238	6022	22	from	from	IN
12238	6022	23	the	the	DT
12238	6022	24	fire	fire	NN
12238	6022	25	.	.	.
12238	6023	1	Leave	leave	VB
12238	6023	2	in	in	IN
12238	6023	3	the	the	DT
12238	6023	4	double	double	JJ
12238	6023	5	boiler	boiler	NN
12238	6023	6	,	,	,
12238	6023	7	surrounded	surround	VBN
12238	6023	8	by	by	IN
12238	6023	9	the	the	DT
12238	6023	10	hot	hot	JJ
12238	6023	11	water	water	NN
12238	6023	12	,	,	,
12238	6023	13	for	for	IN
12238	6023	14	ten	ten	CD
12238	6023	15	minutes	minute	NNS
12238	6023	16	.	.	.
12238	6024	1	Cool	cool	JJ
12238	6024	2	to	to	IN
12238	6024	3	blood	blood	NN
12238	6024	4	heat	heat	NN
12238	6024	5	before	before	IN
12238	6024	6	serving	serve	VBG
12238	6024	7	.	.	.
12238	6025	1	MOCK	MOCK	NNP
12238	6025	2	CREAM.--Heat	cream.--heat	VBP
12238	6025	3	a	a	DT
12238	6025	4	pint	pint	NN
12238	6025	5	of	of	IN
12238	6025	6	fresh	fresh	JJ
12238	6025	7	,	,	,
12238	6025	8	unskimmed	unskimmed	JJ
12238	6025	9	milk	milk	NN
12238	6025	10	in	in	IN
12238	6025	11	a	a	DT
12238	6025	12	double	double	JJ
12238	6025	13	boiler	boiler	NN
12238	6025	14	.	.	.
12238	6026	1	When	when	WRB
12238	6026	2	the	the	DT
12238	6026	3	milk	milk	NN
12238	6026	4	is	be	VBZ
12238	6026	5	boiling	boil	VBG
12238	6026	6	,	,	,
12238	6026	7	stir	stir	VB
12238	6026	8	in	in	IN
12238	6026	9	two	two	CD
12238	6026	10	tablespoonfuls	tablespoonful	NNS
12238	6026	11	of	of	IN
12238	6026	12	sugar	sugar	NN
12238	6026	13	,	,	,
12238	6026	14	and	and	CC
12238	6026	15	two	two	CD
12238	6026	16	even	even	JJ
12238	6026	17	tablespoonfuls	tablespoonful	NNS
12238	6026	18	of	of	IN
12238	6026	19	cornstarch	cornstarch	NN
12238	6026	20	which	which	WDT
12238	6026	21	has	have	VBZ
12238	6026	22	first	first	RB
12238	6026	23	been	be	VBN
12238	6026	24	rubbed	rub	VBN
12238	6026	25	smooth	smooth	JJ
12238	6026	26	in	in	IN
12238	6026	27	a	a	DT
12238	6026	28	very	very	RB
12238	6026	29	little	little	JJ
12238	6026	30	cold	cold	JJ
12238	6026	31	milk	milk	NN
12238	6026	32	.	.	.
12238	6027	1	Bring	bring	VB
12238	6027	2	just	just	RB
12238	6027	3	to	to	IN
12238	6027	4	a	a	DT
12238	6027	5	boil	boil	NN
12238	6027	6	,	,	,
12238	6027	7	stirring	stir	VBG
12238	6027	8	constantly	constantly	RB
12238	6027	9	;	;	:
12238	6027	10	then	then	RB
12238	6027	11	pour	pour	VB
12238	6027	12	the	the	DT
12238	6027	13	hot	hot	JJ
12238	6027	14	mixture	mixture	NN
12238	6027	15	,	,	,
12238	6027	16	a	a	DT
12238	6027	17	little	little	JJ
12238	6027	18	at	at	IN
12238	6027	19	a	a	DT
12238	6027	20	time	time	NN
12238	6027	21	,	,	,
12238	6027	22	beating	beat	VBG
12238	6027	23	thoroughly	thoroughly	RB
12238	6027	24	all	all	PDT
12238	6027	25	the	the	DT
12238	6027	26	while	while	NN
12238	6027	27	,	,	,
12238	6027	28	over	over	IN
12238	6027	29	the	the	DT
12238	6027	30	well	well	RB
12238	6027	31	-	-	HYPH
12238	6027	32	beaten	beat	VBN
12238	6027	33	white	white	NN
12238	6027	34	of	of	IN
12238	6027	35	one	one	CD
12238	6027	36	egg	egg	NN
12238	6027	37	.	.	.
12238	6028	1	Put	put	VB
12238	6028	2	again	again	RB
12238	6028	3	into	into	IN
12238	6028	4	the	the	DT
12238	6028	5	double	double	JJ
12238	6028	6	boiler	boiler	NN
12238	6028	7	,	,	,
12238	6028	8	return	return	VB
12238	6028	9	to	to	IN
12238	6028	10	the	the	DT
12238	6028	11	fire	fire	NN
12238	6028	12	,	,	,
12238	6028	13	and	and	CC
12238	6028	14	stir	stir	VB
12238	6028	15	till	till	IN
12238	6028	16	it	-PRON-	PRP
12238	6028	17	thickens	thicken	VBZ
12238	6028	18	to	to	IN
12238	6028	19	the	the	DT
12238	6028	20	consistency	consistency	NN
12238	6028	21	of	of	IN
12238	6028	22	cream	cream	NN
12238	6028	23	.	.	.
12238	6029	1	MOLASSES	MOLASSES	NNP
12238	6029	2	SAUCE.--To	sauce.--to	ADD
12238	6029	3	one	one	CD
12238	6029	4	half	half	JJ
12238	6029	5	cup	cup	NN
12238	6029	6	of	of	IN
12238	6029	7	molasses	molasse	NNS
12238	6029	8	,	,	,
12238	6029	9	add	add	VB
12238	6029	10	one	one	CD
12238	6029	11	half	half	JJ
12238	6029	12	cup	cup	NN
12238	6029	13	of	of	IN
12238	6029	14	water	water	NN
12238	6029	15	,	,	,
12238	6029	16	and	and	CC
12238	6029	17	heat	heat	NN
12238	6029	18	to	to	IN
12238	6029	19	boiling	boil	VBG
12238	6029	20	.	.	.
12238	6030	1	Thicken	Thicken	VBN
12238	6030	2	with	with	IN
12238	6030	3	a	a	DT
12238	6030	4	teaspoonful	teaspoonful	NN
12238	6030	5	of	of	IN
12238	6030	6	flour	flour	NN
12238	6030	7	rubbed	rub	VBN
12238	6030	8	to	to	IN
12238	6030	9	a	a	DT
12238	6030	10	cream	cream	NN
12238	6030	11	with	with	IN
12238	6030	12	a	a	DT
12238	6030	13	little	little	JJ
12238	6030	14	cold	cold	JJ
12238	6030	15	water	water	NN
12238	6030	16	.	.	.
12238	6031	1	Serve	serve	VB
12238	6031	2	hot	hot	JJ
12238	6031	3	.	.	.
12238	6032	1	ORANGE	ORANGE	NNP
12238	6032	2	SAUCE.--Squeeze	sauce.--squeeze	VBP
12238	6032	3	a	a	DT
12238	6032	4	cupful	cupful	NN
12238	6032	5	of	of	IN
12238	6032	6	juice	juice	NN
12238	6032	7	from	from	IN
12238	6032	8	well	well	RB
12238	6032	9	-	-	HYPH
12238	6032	10	flavored	flavor	VBN
12238	6032	11	,	,	,
12238	6032	12	sour	sour	JJ
12238	6032	13	oranges	orange	NNS
12238	6032	14	.	.	.
12238	6033	1	Heat	heat	VB
12238	6033	2	a	a	DT
12238	6033	3	pint	pint	NN
12238	6033	4	of	of	IN
12238	6033	5	water	water	NN
12238	6033	6	,	,	,
12238	6033	7	and	and	CC
12238	6033	8	when	when	WRB
12238	6033	9	boiling	boil	VBG
12238	6033	10	,	,	,
12238	6033	11	thicken	thicken	VBN
12238	6033	12	with	with	IN
12238	6033	13	a	a	DT
12238	6033	14	tablespoonful	tablespoonful	NN
12238	6033	15	of	of	IN
12238	6033	16	cornstarch	cornstarch	NN
12238	6033	17	.	.	.
12238	6034	1	Add	add	VB
12238	6034	2	the	the	DT
12238	6034	3	orange	orange	JJ
12238	6034	4	juice	juice	NN
12238	6034	5	,	,	,
12238	6034	6	strain	strain	VB
12238	6034	7	,	,	,
12238	6034	8	and	and	CC
12238	6034	9	sweeten	sweeten	VB
12238	6034	10	to	to	TO
12238	6034	11	taste	taste	VB
12238	6034	12	with	with	IN
12238	6034	13	sugar	sugar	NN
12238	6034	14	that	that	WDT
12238	6034	15	has	have	VBZ
12238	6034	16	been	be	VBN
12238	6034	17	flavored	flavor	VBN
12238	6034	18	by	by	IN
12238	6034	19	rubbing	rub	VBG
12238	6034	20	over	over	IN
12238	6034	21	the	the	DT
12238	6034	22	yellow	yellow	JJ
12238	6034	23	rind	rind	NN
12238	6034	24	of	of	IN
12238	6034	25	an	an	DT
12238	6034	26	orange	orange	NN
12238	6034	27	until	until	IN
12238	6034	28	mixed	mix	VBN
12238	6034	29	with	with	IN
12238	6034	30	the	the	DT
12238	6034	31	oil	oil	NN
12238	6034	32	in	in	IN
12238	6034	33	the	the	DT
12238	6034	34	rind	rind	NN
12238	6034	35	.	.	.
12238	6035	1	If	if	IN
12238	6035	2	a	a	DT
12238	6035	3	richer	rich	JJR
12238	6035	4	sauce	sauce	NN
12238	6035	5	is	be	VBZ
12238	6035	6	desired	desire	VBN
12238	6035	7	,	,	,
12238	6035	8	the	the	DT
12238	6035	9	yolk	yolk	NN
12238	6035	10	of	of	IN
12238	6035	11	an	an	DT
12238	6035	12	egg	egg	NN
12238	6035	13	may	may	MD
12238	6035	14	be	be	VB
12238	6035	15	added	add	VBN
12238	6035	16	lastly	lastly	RB
12238	6035	17	,	,	,
12238	6035	18	and	and	CC
12238	6035	19	the	the	DT
12238	6035	20	sauce	sauce	NN
12238	6035	21	allowed	allow	VBN
12238	6035	22	to	to	TO
12238	6035	23	cook	cook	VB
12238	6035	24	until	until	IN
12238	6035	25	thickened	thicken	VBN
12238	6035	26	.	.	.
12238	6036	1	PEACH	PEACH	NNS
12238	6036	2	SAUCE.--Strain	SAUCE.--Strain	NNP
12238	6036	3	the	the	DT
12238	6036	4	juice	juice	NN
12238	6036	5	from	from	IN
12238	6036	6	a	a	DT
12238	6036	7	well	well	RB
12238	6036	8	-	-	HYPH
12238	6036	9	kept	keep	VBN
12238	6036	10	can	can	NN
12238	6036	11	of	of	IN
12238	6036	12	peaches	peach	NNS
12238	6036	13	.	.	.
12238	6037	1	Dilute	dilute	VB
12238	6037	2	with	with	IN
12238	6037	3	one	one	CD
12238	6037	4	half	half	NN
12238	6037	5	as	as	RB
12238	6037	6	much	much	JJ
12238	6037	7	water	water	NN
12238	6037	8	,	,	,
12238	6037	9	heat	heat	NN
12238	6037	10	to	to	IN
12238	6037	11	boiling	boil	VBG
12238	6037	12	,	,	,
12238	6037	13	and	and	CC
12238	6037	14	thicken	thicken	VBN
12238	6037	15	with	with	IN
12238	6037	16	cornstarch	cornstarch	NN
12238	6037	17	,	,	,
12238	6037	18	a	a	DT
12238	6037	19	scant	scant	JJ
12238	6037	20	tablespoonful	tablespoonful	NN
12238	6037	21	to	to	IN
12238	6037	22	the	the	DT
12238	6037	23	pint	pint	NN
12238	6037	24	of	of	IN
12238	6037	25	liquid	liquid	NN
12238	6037	26	.	.	.
12238	6038	1	PLAIN	plain	JJ
12238	6038	2	PUDDING	pudding	NN
12238	6038	3	SAUCE.--Thicken	SAUCE.--Thicken	VBD
12238	6038	4	one	one	CD
12238	6038	5	and	and	CC
12238	6038	6	one	one	CD
12238	6038	7	half	half	JJ
12238	6038	8	cups	cup	NNS
12238	6038	9	of	of	IN
12238	6038	10	water	water	NN
12238	6038	11	with	with	IN
12238	6038	12	one	one	CD
12238	6038	13	tablespoonful	tablespoonful	NN
12238	6038	14	of	of	IN
12238	6038	15	cornstarch	cornstarch	NN
12238	6038	16	;	;	:
12238	6038	17	boil	boil	VB
12238	6038	18	a	a	DT
12238	6038	19	few	few	JJ
12238	6038	20	minutes	minute	NNS
12238	6038	21	,	,	,
12238	6038	22	then	then	RB
12238	6038	23	stir	stir	VB
12238	6038	24	in	in	IN
12238	6038	25	two	two	CD
12238	6038	26	thirds	third	NNS
12238	6038	27	of	of	IN
12238	6038	28	a	a	DT
12238	6038	29	cup	cup	NN
12238	6038	30	of	of	IN
12238	6038	31	sugar	sugar	NN
12238	6038	32	,	,	,
12238	6038	33	and	and	CC
12238	6038	34	one	one	CD
12238	6038	35	half	half	JJ
12238	6038	36	cup	cup	NN
12238	6038	37	of	of	IN
12238	6038	38	sweet	sweet	JJ
12238	6038	39	cream	cream	NN
12238	6038	40	.	.	.
12238	6039	1	Take	take	VB
12238	6039	2	off	off	RP
12238	6039	3	the	the	DT
12238	6039	4	stove	stove	NN
12238	6039	5	,	,	,
12238	6039	6	and	and	CC
12238	6039	7	flavor	flavor	VB
12238	6039	8	with	with	IN
12238	6039	9	a	a	DT
12238	6039	10	little	little	JJ
12238	6039	11	rose	rose	NN
12238	6039	12	,	,	,
12238	6039	13	vanilla	vanilla	NN
12238	6039	14	,	,	,
12238	6039	15	or	or	CC
12238	6039	16	lemon	lemon	NN
12238	6039	17	.	.	.
12238	6040	1	RED	red	JJ
12238	6040	2	SAUCE.--Pare	sauce.--pare	NN
12238	6040	3	and	and	CC
12238	6040	4	slice	slice	VBP
12238	6040	5	a	a	DT
12238	6040	6	large	large	JJ
12238	6040	7	red	red	JJ
12238	6040	8	beet	beet	NN
12238	6040	9	,	,	,
12238	6040	10	and	and	CC
12238	6040	11	simmer	simmer	NN
12238	6040	12	gently	gently	RB
12238	6040	13	in	in	IN
12238	6040	14	three	three	CD
12238	6040	15	cups	cup	NNS
12238	6040	16	of	of	IN
12238	6040	17	water	water	NN
12238	6040	18	for	for	IN
12238	6040	19	twenty	twenty	CD
12238	6040	20	minutes	minute	NNS
12238	6040	21	,	,	,
12238	6040	22	or	or	CC
12238	6040	23	until	until	IN
12238	6040	24	the	the	DT
12238	6040	25	water	water	NN
12238	6040	26	is	be	VBZ
12238	6040	27	rose	rise	VBD
12238	6040	28	colored	color	VBN
12238	6040	29	,	,	,
12238	6040	30	then	then	RB
12238	6040	31	add	add	VB
12238	6040	32	two	two	CD
12238	6040	33	cups	cup	NNS
12238	6040	34	of	of	IN
12238	6040	35	sugar	sugar	NN
12238	6040	36	,	,	,
12238	6040	37	the	the	DT
12238	6040	38	thin	thin	JJ
12238	6040	39	yellow	yellow	JJ
12238	6040	40	rind	rind	NN
12238	6040	41	and	and	CC
12238	6040	42	juice	juice	NN
12238	6040	43	of	of	IN
12238	6040	44	one	one	CD
12238	6040	45	lemon	lemon	NN
12238	6040	46	,	,	,
12238	6040	47	and	and	CC
12238	6040	48	boil	boil	VB
12238	6040	49	until	until	IN
12238	6040	50	the	the	DT
12238	6040	51	whole	whole	NN
12238	6040	52	is	be	VBZ
12238	6040	53	thick	thick	JJ
12238	6040	54	syrup	syrup	NN
12238	6040	55	.	.	.
12238	6041	1	Strain	strain	VB
12238	6041	2	,	,	,
12238	6041	3	add	add	VB
12238	6041	4	a	a	DT
12238	6041	5	teaspoonful	teaspoonful	NN
12238	6041	6	of	of	IN
12238	6041	7	rose	rose	JJ
12238	6041	8	water	water	NN
12238	6041	9	or	or	CC
12238	6041	10	vanilla	vanilla	NN
12238	6041	11	,	,	,
12238	6041	12	and	and	CC
12238	6041	13	serve	serve	VB
12238	6041	14	.	.	.
12238	6042	1	ROSE	ROSE	NNS
12238	6042	2	CREAM.--Remove	cream.--remove	VBP
12238	6042	3	the	the	DT
12238	6042	4	thick	thick	JJ
12238	6042	5	cream	cream	NN
12238	6042	6	from	from	IN
12238	6042	7	the	the	DT
12238	6042	8	top	top	NN
12238	6042	9	of	of	IN
12238	6042	10	a	a	DT
12238	6042	11	pan	pan	NN
12238	6042	12	of	of	IN
12238	6042	13	cold	cold	JJ
12238	6042	14	milk	milk	NN
12238	6042	15	,	,	,
12238	6042	16	taking	take	VBG
12238	6042	17	care	care	NN
12238	6042	18	not	not	RB
12238	6042	19	to	to	TO
12238	6042	20	take	take	VB
12238	6042	21	up	up	RP
12238	6042	22	any	any	DT
12238	6042	23	of	of	IN
12238	6042	24	the	the	DT
12238	6042	25	milk	milk	NN
12238	6042	26	.	.	.
12238	6043	1	Add	add	VB
12238	6043	2	sugar	sugar	NN
12238	6043	3	to	to	TO
12238	6043	4	sweeten	sweeten	VB
12238	6043	5	and	and	CC
12238	6043	6	a	a	DT
12238	6043	7	teaspoonful	teaspoonful	JJ
12238	6043	8	or	or	CC
12238	6043	9	two	two	CD
12238	6043	10	of	of	IN
12238	6043	11	rose	rose	NN
12238	6043	12	water	water	NN
12238	6043	13	.	.	.
12238	6044	1	Beat	beat	VB
12238	6044	2	with	with	IN
12238	6044	3	an	an	DT
12238	6044	4	egg	egg	NN
12238	6044	5	beater	beater	NN
12238	6044	6	until	until	IN
12238	6044	7	the	the	DT
12238	6044	8	whole	whole	JJ
12238	6044	9	mass	mass	NN
12238	6044	10	is	be	VBZ
12238	6044	11	thick	thick	JJ
12238	6044	12	.	.	.
12238	6045	1	Good	good	JJ
12238	6045	2	thick	thick	JJ
12238	6045	3	cream	cream	NN
12238	6045	4	,	,	,
12238	6045	5	beaten	beat	VBN
12238	6045	6	in	in	IN
12238	6045	7	this	this	DT
12238	6045	8	manner	manner	NN
12238	6045	9	,	,	,
12238	6045	10	makes	make	VBZ
12238	6045	11	nearly	nearly	RB
12238	6045	12	double	double	PDT
12238	6045	13	its	-PRON-	PRP$
12238	6045	14	original	original	JJ
12238	6045	15	quantity	quantity	NN
12238	6045	16	.	.	.
12238	6046	1	SAGO	SAGO	NNP
12238	6046	2	SAUCE.--Wash	SAUCE.--Wash	VBZ
12238	6046	3	one	one	CD
12238	6046	4	tablespoonful	tablespoonful	NN
12238	6046	5	of	of	IN
12238	6046	6	sago	sago	NN
12238	6046	7	in	in	IN
12238	6046	8	two	two	CD
12238	6046	9	or	or	CC
12238	6046	10	three	three	CD
12238	6046	11	waters	water	NNS
12238	6046	12	,	,	,
12238	6046	13	then	then	RB
12238	6046	14	put	put	VB
12238	6046	15	it	-PRON-	PRP
12238	6046	16	into	into	IN
12238	6046	17	a	a	DT
12238	6046	18	saucepan	saucepan	NN
12238	6046	19	with	with	IN
12238	6046	20	three	three	CD
12238	6046	21	fourths	fourth	NNS
12238	6046	22	of	of	IN
12238	6046	23	a	a	DT
12238	6046	24	cup	cup	NN
12238	6046	25	of	of	IN
12238	6046	26	hot	hot	JJ
12238	6046	27	water	water	NN
12238	6046	28	,	,	,
12238	6046	29	and	and	CC
12238	6046	30	some	some	DT
12238	6046	31	bits	bit	NNS
12238	6046	32	of	of	IN
12238	6046	33	lemon	lemon	NN
12238	6046	34	peel	peel	NN
12238	6046	35	.	.	.
12238	6047	1	Simmer	simmer	NN
12238	6047	2	gently	gently	RB
12238	6047	3	for	for	IN
12238	6047	4	ten	ten	CD
12238	6047	5	minutes	minute	NNS
12238	6047	6	,	,	,
12238	6047	7	take	take	VB
12238	6047	8	out	out	RP
12238	6047	9	the	the	DT
12238	6047	10	lemon	lemon	NN
12238	6047	11	peel	peel	NN
12238	6047	12	,	,	,
12238	6047	13	add	add	VB
12238	6047	14	half	half	PDT
12238	6047	15	a	a	DT
12238	6047	16	cup	cup	NN
12238	6047	17	of	of	IN
12238	6047	18	quince	quince	NNP
12238	6047	19	or	or	CC
12238	6047	20	apricot	apricot	NNP
12238	6047	21	juice	juice	NN
12238	6047	22	;	;	:
12238	6047	23	and	and	CC
12238	6047	24	if	if	IN
12238	6047	25	the	the	DT
12238	6047	26	latter	latter	JJ
12238	6047	27	,	,	,
12238	6047	28	the	the	DT
12238	6047	29	strained	strained	JJ
12238	6047	30	juice	juice	NN
12238	6047	31	of	of	IN
12238	6047	32	half	half	PDT
12238	6047	33	a	a	DT
12238	6047	34	lemon	lemon	NN
12238	6047	35	,	,	,
12238	6047	36	and	and	CC
12238	6047	37	sugar	sugar	NN
12238	6047	38	to	to	TO
12238	6047	39	taste	taste	VB
12238	6047	40	.	.	.
12238	6048	1	Beat	beat	VB
12238	6048	2	together	together	RB
12238	6048	3	thoroughly	thoroughly	RB
12238	6048	4	.	.	.
12238	6049	1	WHIPPED	WHIPPED	NNP
12238	6049	2	CREAM	CREAM	NNP
12238	6049	3	SAUCE.--Beat	sauce.--beat	VBP
12238	6049	4	together	together	RB
12238	6049	5	with	with	IN
12238	6049	6	an	an	DT
12238	6049	7	egg	egg	NN
12238	6049	8	beater	beater	NN
12238	6049	9	until	until	IN
12238	6049	10	of	of	IN
12238	6049	11	a	a	DT
12238	6049	12	stiff	stiff	JJ
12238	6049	13	froth	froth	NN
12238	6049	14	one	one	CD
12238	6049	15	cup	cup	NN
12238	6049	16	of	of	IN
12238	6049	17	sweet	sweet	JJ
12238	6049	18	cream	cream	NN
12238	6049	19	which	which	WDT
12238	6049	20	has	have	VBZ
12238	6049	21	been	be	VBN
12238	6049	22	cooled	cool	VBN
12238	6049	23	to	to	IN
12238	6049	24	a	a	DT
12238	6049	25	temperature	temperature	NN
12238	6049	26	of	of	IN
12238	6049	27	64	64	CD
12238	6049	28	°	°	NNS
12238	6049	29	or	or	CC
12238	6049	30	less	less	JJR
12238	6049	31	,	,	,
12238	6049	32	one	one	CD
12238	6049	33	teaspoonful	teaspoonful	NN
12238	6049	34	of	of	IN
12238	6049	35	vanilla	vanilla	NN
12238	6049	36	or	or	CC
12238	6049	37	a	a	DT
12238	6049	38	little	little	JJ
12238	6049	39	grated	grated	JJ
12238	6049	40	lemon	lemon	NN
12238	6049	41	rind	rind	NN
12238	6049	42	,	,	,
12238	6049	43	and	and	CC
12238	6049	44	one	one	CD
12238	6049	45	half	half	JJ
12238	6049	46	cup	cup	NN
12238	6049	47	of	of	IN
12238	6049	48	powdered	powder	VBN
12238	6049	49	white	white	JJ
12238	6049	50	sugar	sugar	NN
12238	6049	51	,	,	,
12238	6049	52	and	and	CC
12238	6049	53	the	the	DT
12238	6049	54	whites	white	NNS
12238	6049	55	of	of	IN
12238	6049	56	one	one	CD
12238	6049	57	or	or	CC
12238	6049	58	two	two	CD
12238	6049	59	eggs	egg	NNS
12238	6049	60	.	.	.
12238	6050	1	The	the	DT
12238	6050	2	sauce	sauce	NN
12238	6050	3	may	may	MD
12238	6050	4	be	be	VB
12238	6050	5	variously	variously	RB
12238	6050	6	flavored	flavor	VBN
12238	6050	7	with	with	IN
12238	6050	8	a	a	DT
12238	6050	9	little	little	JJ
12238	6050	10	fruit	fruit	NN
12238	6050	11	jelly	jelly	NN
12238	6050	12	beaten	beat	VBN
12238	6050	13	with	with	IN
12238	6050	14	the	the	DT
12238	6050	15	egg	egg	NN
12238	6050	16	,	,	,
12238	6050	17	before	before	IN
12238	6050	18	adding	add	VBG
12238	6050	19	to	to	IN
12238	6050	20	the	the	DT
12238	6050	21	cream	cream	NN
12238	6050	22	.	.	.
12238	6051	1	TABLE	TABLE	NNS
12238	6051	2	TOPICS	topic	NNS
12238	6051	3	.	.	.
12238	6052	1	Whether	whether	IN
12238	6052	2	or	or	CC
12238	6052	3	not	not	RB
12238	6052	4	life	life	NN
12238	6052	5	is	be	VBZ
12238	6052	6	worth	worth	JJ
12238	6052	7	living	live	VBG
12238	6052	8	,	,	,
12238	6052	9	all	all	DT
12238	6052	10	depends	depend	VBZ
12238	6052	11	upon	upon	IN
12238	6052	12	the	the	DT
12238	6052	13	liver.--_Sel	liver.--_sel	NN
12238	6052	14	.	.	.
12238	6052	15	_	_	NNP
12238	6052	16	Diet	Diet	NNP
12238	6052	17	cures	cure	VBZ
12238	6052	18	mair	mair	JJ
12238	6052	19	than	than	IN
12238	6052	20	doctors.--_Scotch	doctors.--_Scotch	NNPS
12238	6052	21	Proverb	Proverb	NNP
12238	6052	22	.	.	.
12238	6052	23	_	_	NNP
12238	6052	24	According	accord	VBG
12238	6052	25	to	to	IN
12238	6052	26	the	the	DT
12238	6052	27	ancient	ancient	JJ
12238	6052	28	Hindu	Hindu	NNP
12238	6052	29	Scriptures	Scriptures	NNPS
12238	6052	30	,	,	,
12238	6052	31	the	the	DT
12238	6052	32	proper	proper	JJ
12238	6052	33	amount	amount	NN
12238	6052	34	of	of	IN
12238	6052	35	food	food	NN
12238	6052	36	is	be	VBZ
12238	6052	37	half	half	NN
12238	6052	38	of	of	IN
12238	6052	39	what	what	WP
12238	6052	40	can	can	MD
12238	6052	41	be	be	VB
12238	6052	42	conveniently	conveniently	RB
12238	6052	43	eaten	eat	VBN
12238	6052	44	.	.	.
12238	6053	1	Every	every	DT
12238	6053	2	hour	hour	NN
12238	6053	3	you	-PRON-	PRP
12238	6053	4	steal	steal	VBP
12238	6053	5	from	from	IN
12238	6053	6	digestion	digestion	NN
12238	6053	7	will	will	MD
12238	6053	8	be	be	VB
12238	6053	9	reclaimed	reclaim	VBN
12238	6053	10	by	by	IN
12238	6053	11	indigestion.--_Oswald	indigestion.--_Oswald	NNP
12238	6053	12	.	.	.
12238	6053	13	_	_	NNP
12238	6053	14	"	"	``
12238	6053	15	Very	very	RB
12238	6053	16	few	few	JJ
12238	6053	17	nations	nation	NNS
12238	6053	18	in	in	IN
12238	6053	19	the	the	DT
12238	6053	20	world	world	NN
12238	6053	21	,	,	,
12238	6053	22	"	"	''
12238	6053	23	says	say	VBZ
12238	6053	24	a	a	DT
12238	6053	25	sagacious	sagacious	JJ
12238	6053	26	historian	historian	NN
12238	6053	27	,	,	,
12238	6053	28	"	"	''
12238	6053	29	produce	produce	VBP
12238	6053	30	better	well	JJR
12238	6053	31	soldiers	soldier	NNS
12238	6053	32	than	than	IN
12238	6053	33	the	the	DT
12238	6053	34	Russians	Russians	NNPS
12238	6053	35	.	.	.
12238	6054	1	They	-PRON-	PRP
12238	6054	2	will	will	MD
12238	6054	3	endure	endure	VB
12238	6054	4	the	the	DT
12238	6054	5	greatest	great	JJS
12238	6054	6	fatigues	fatigue	NNS
12238	6054	7	and	and	CC
12238	6054	8	sufferings	suffering	NNS
12238	6054	9	with	with	IN
12238	6054	10	patience	patience	NN
12238	6054	11	and	and	CC
12238	6054	12	calmness	calmness	NN
12238	6054	13	.	.	.
12238	6055	1	And	and	CC
12238	6055	2	it	-PRON-	PRP
12238	6055	3	is	be	VBZ
12238	6055	4	well	well	RB
12238	6055	5	know	know	VBP
12238	6055	6	that	that	IN
12238	6055	7	the	the	DT
12238	6055	8	Russian	russian	JJ
12238	6055	9	soldiers	soldier	NNS
12238	6055	10	are	be	VBP
12238	6055	11	from	from	IN
12238	6055	12	childhood	childhood	NN
12238	6055	13	nourished	nourish	VBN
12238	6055	14	by	by	IN
12238	6055	15	simple	simple	JJ
12238	6055	16	and	and	CC
12238	6055	17	coarse	coarse	JJ
12238	6055	18	vegetable	vegetable	NN
12238	6055	19	food	food	NN
12238	6055	20	.	.	.
12238	6056	1	The	the	DT
12238	6056	2	Russian	russian	JJ
12238	6056	3	Grenadiers	Grenadiers	NNPS
12238	6056	4	are	be	VBP
12238	6056	5	the	the	DT
12238	6056	6	finest	fine	JJS
12238	6056	7	body	body	NN
12238	6056	8	of	of	IN
12238	6056	9	men	man	NNS
12238	6056	10	I	-PRON-	PRP
12238	6056	11	ever	ever	RB
12238	6056	12	saw,--not	saw,--not	VBP
12238	6056	13	a	a	DT
12238	6056	14	man	man	NN
12238	6056	15	is	be	VBZ
12238	6056	16	under	under	IN
12238	6056	17	six	six	CD
12238	6056	18	feet	foot	NNS
12238	6056	19	high	high	JJ
12238	6056	20	.	.	.
12238	6057	1	Their	-PRON-	PRP$
12238	6057	2	allowance	allowance	NN
12238	6057	3	consists	consist	VBZ
12238	6057	4	of	of	IN
12238	6057	5	eight	eight	CD
12238	6057	6	pounds	pound	NNS
12238	6057	7	of	of	IN
12238	6057	8	black	black	JJ
12238	6057	9	bread	bread	NN
12238	6057	10	,	,	,
12238	6057	11	and	and	CC
12238	6057	12	four	four	CD
12238	6057	13	pounds	pound	NNS
12238	6057	14	of	of	IN
12238	6057	15	oil	oil	NN
12238	6057	16	per	per	IN
12238	6057	17	man	man	NN
12238	6057	18	for	for	IN
12238	6057	19	eight	eight	CD
12238	6057	20	days	day	NNS
12238	6057	21	.	.	.
12238	6057	22	"	"	''
12238	6058	1	Colonel	Colonel	NNP
12238	6058	2	Fitzgibbon	Fitzgibbon	NNP
12238	6058	3	was	be	VBD
12238	6058	4	,	,	,
12238	6058	5	many	many	JJ
12238	6058	6	years	year	NNS
12238	6058	7	ago	ago	RB
12238	6058	8	,	,	,
12238	6058	9	colonial	colonial	JJ
12238	6058	10	agent	agent	NN
12238	6058	11	at	at	IN
12238	6058	12	London	London	NNP
12238	6058	13	for	for	IN
12238	6058	14	the	the	DT
12238	6058	15	Canadian	canadian	JJ
12238	6058	16	Government	Government	NNP
12238	6058	17	,	,	,
12238	6058	18	and	and	CC
12238	6058	19	wholly	wholly	RB
12238	6058	20	dependent	dependent	JJ
12238	6058	21	upon	upon	IN
12238	6058	22	remittances	remittance	NNS
12238	6058	23	from	from	IN
12238	6058	24	Canada	Canada	NNP
12238	6058	25	for	for	IN
12238	6058	26	his	-PRON-	PRP$
12238	6058	27	support	support	NN
12238	6058	28	.	.	.
12238	6059	1	On	on	IN
12238	6059	2	one	one	CD
12238	6059	3	occasion	occasion	NN
12238	6059	4	these	these	DT
12238	6059	5	remittances	remittance	NNS
12238	6059	6	failed	fail	VBD
12238	6059	7	to	to	TO
12238	6059	8	arrive	arrive	VB
12238	6059	9	,	,	,
12238	6059	10	and	and	CC
12238	6059	11	it	-PRON-	PRP
12238	6059	12	being	be	VBG
12238	6059	13	before	before	IN
12238	6059	14	the	the	DT
12238	6059	15	day	day	NN
12238	6059	16	of	of	IN
12238	6059	17	cables	cable	NNS
12238	6059	18	,	,	,
12238	6059	19	he	-PRON-	PRP
12238	6059	20	was	be	VBD
12238	6059	21	obliged	oblige	VBN
12238	6059	22	to	to	TO
12238	6059	23	write	write	VB
12238	6059	24	to	to	IN
12238	6059	25	his	-PRON-	PRP$
12238	6059	26	friends	friend	NNS
12238	6059	27	to	to	TO
12238	6059	28	ascertain	ascertain	VB
12238	6059	29	the	the	DT
12238	6059	30	reason	reason	NN
12238	6059	31	of	of	IN
12238	6059	32	the	the	DT
12238	6059	33	delay	delay	NN
12238	6059	34	.	.	.
12238	6060	1	Meanwhile	meanwhile	RB
12238	6060	2	he	-PRON-	PRP
12238	6060	3	had	have	VBD
12238	6060	4	just	just	RB
12238	6060	5	one	one	CD
12238	6060	6	sovereign	sovereign	NN
12238	6060	7	to	to	TO
12238	6060	8	live	live	VB
12238	6060	9	upon	upon	IN
12238	6060	10	.	.	.
12238	6061	1	He	-PRON-	PRP
12238	6061	2	found	find	VBD
12238	6061	3	he	-PRON-	PRP
12238	6061	4	could	could	MD
12238	6061	5	live	live	VB
12238	6061	6	upon	upon	IN
12238	6061	7	a	a	DT
12238	6061	8	sixpence	sixpence	NN
12238	6061	9	a	a	DT
12238	6061	10	day,--four	day,--four	ADD
12238	6061	11	pennyworth	pennyworth	NN
12238	6061	12	of	of	IN
12238	6061	13	bread	bread	NN
12238	6061	14	,	,	,
12238	6061	15	one	one	CD
12238	6061	16	pennyworth	pennyworth	NN
12238	6061	17	of	of	IN
12238	6061	18	milk	milk	NN
12238	6061	19	,	,	,
12238	6061	20	and	and	CC
12238	6061	21	one	one	CD
12238	6061	22	pennyworth	pennyworth	NN
12238	6061	23	of	of	IN
12238	6061	24	sugar	sugar	NN
12238	6061	25	.	.	.
12238	6062	1	When	when	WRB
12238	6062	2	his	-PRON-	PRP$
12238	6062	3	remittances	remittance	NNS
12238	6062	4	arrived	arrive	VBD
12238	6062	5	a	a	DT
12238	6062	6	month	month	NN
12238	6062	7	afterward	afterward	RB
12238	6062	8	,	,	,
12238	6062	9	he	-PRON-	PRP
12238	6062	10	had	have	VBD
12238	6062	11	five	five	CD
12238	6062	12	shillings	shilling	NNS
12238	6062	13	remaining	remain	VBG
12238	6062	14	of	of	IN
12238	6062	15	his	-PRON-	PRP$
12238	6062	16	sovereign	sovereign	NN
12238	6062	17	,	,	,
12238	6062	18	and	and	CC
12238	6062	19	he	-PRON-	PRP
12238	6062	20	liked	like	VBD
12238	6062	21	his	-PRON-	PRP$
12238	6062	22	frugal	frugal	JJ
12238	6062	23	diet	diet	NN
12238	6062	24	so	so	RB
12238	6062	25	well	well	RB
12238	6062	26	that	that	IN
12238	6062	27	he	-PRON-	PRP
12238	6062	28	kept	keep	VBD
12238	6062	29	it	-PRON-	PRP
12238	6062	30	up	up	RP
12238	6062	31	for	for	IN
12238	6062	32	several	several	JJ
12238	6062	33	years	year	NNS
12238	6062	34	.	.	.
12238	6063	1	An	an	DT
12238	6063	2	hour	hour	NN
12238	6063	3	of	of	IN
12238	6063	4	exercise	exercise	NN
12238	6063	5	to	to	IN
12238	6063	6	every	every	DT
12238	6063	7	pound	pound	NN
12238	6063	8	of	of	IN
12238	6063	9	food.--_Oswald	food.--_Oswald	NNP
12238	6063	10	.	.	.
12238	6063	11	_	_	NNP
12238	6063	12	Some	some	DT
12238	6063	13	eat	eat	VBP
12238	6063	14	to	to	TO
12238	6063	15	live	live	VB
12238	6063	16	,	,	,
12238	6063	17	they	-PRON-	PRP
12238	6063	18	loudly	loudly	RB
12238	6063	19	cry	cry	VBP
12238	6063	20	;	;	:
12238	6063	21	But	but	CC
12238	6063	22	from	from	IN
12238	6063	23	the	the	DT
12238	6063	24	pace	pace	NN
12238	6063	25	they	-PRON-	PRP
12238	6063	26	swallow	swallow	VBP
12238	6063	27	pie	pie	NN
12238	6063	28	And	and	CC
12238	6063	29	other	other	JJ
12238	6063	30	food	food	NN
12238	6063	31	promiscuously	promiscuously	RB
12238	6063	32	,	,	,
12238	6063	33	One	one	PRP
12238	6063	34	would	would	MD
12238	6063	35	infer	infer	VB
12238	6063	36	they	-PRON-	PRP
12238	6063	37	eat	eat	VBP
12238	6063	38	to	to	TO
12238	6063	39	die	die	VB
12238	6063	40	.	.	.
12238	6064	1	--_Sel	--_Sel	:
12238	6064	2	.	.	.
12238	6064	3	_	_	NNP
12238	6064	4	BEVERAGES	BEVERAGES	NNP
12238	6064	5	The	the	DT
12238	6064	6	use	use	NN
12238	6064	7	of	of	IN
12238	6064	8	beverages	beverage	NNS
12238	6064	9	in	in	IN
12238	6064	10	quantities	quantity	NNS
12238	6064	11	with	with	IN
12238	6064	12	food	food	NN
12238	6064	13	at	at	IN
12238	6064	14	mealtime	mealtime	NN
12238	6064	15	is	be	VBZ
12238	6064	16	prejudicial	prejudicial	JJ
12238	6064	17	to	to	IN
12238	6064	18	digestion	digestion	NN
12238	6064	19	,	,	,
12238	6064	20	because	because	IN
12238	6064	21	they	-PRON-	PRP
12238	6064	22	delay	delay	VBP
12238	6064	23	the	the	DT
12238	6064	24	action	action	NN
12238	6064	25	of	of	IN
12238	6064	26	the	the	DT
12238	6064	27	gastric	gastric	JJ
12238	6064	28	juice	juice	NN
12238	6064	29	upon	upon	IN
12238	6064	30	solid	solid	JJ
12238	6064	31	foods	food	NNS
12238	6064	32	.	.	.
12238	6065	1	The	the	DT
12238	6065	2	practice	practice	NN
12238	6065	3	of	of	IN
12238	6065	4	washing	wash	VBG
12238	6065	5	down	down	RP
12238	6065	6	food	food	NN
12238	6065	7	by	by	IN
12238	6065	8	copious	copious	JJ
12238	6065	9	draughts	draught	NNS
12238	6065	10	of	of	IN
12238	6065	11	water	water	NN
12238	6065	12	,	,	,
12238	6065	13	tea	tea	NN
12238	6065	14	,	,	,
12238	6065	15	or	or	CC
12238	6065	16	coffee	coffee	NN
12238	6065	17	is	be	VBZ
12238	6065	18	detrimental	detrimental	JJ
12238	6065	19	,	,	,
12238	6065	20	not	not	RB
12238	6065	21	only	only	RB
12238	6065	22	because	because	IN
12238	6065	23	it	-PRON-	PRP
12238	6065	24	introduces	introduce	VBZ
12238	6065	25	large	large	JJ
12238	6065	26	quantities	quantity	NNS
12238	6065	27	of	of	IN
12238	6065	28	fluid	fluid	NN
12238	6065	29	into	into	IN
12238	6065	30	the	the	DT
12238	6065	31	stomach	stomach	NN
12238	6065	32	,	,	,
12238	6065	33	which	which	WDT
12238	6065	34	must	must	MD
12238	6065	35	be	be	VB
12238	6065	36	absorbed	absorb	VBN
12238	6065	37	before	before	IN
12238	6065	38	digestion	digestion	NN
12238	6065	39	can	can	MD
12238	6065	40	begin	begin	VB
12238	6065	41	,	,	,
12238	6065	42	but	but	CC
12238	6065	43	also	also	RB
12238	6065	44	because	because	IN
12238	6065	45	it	-PRON-	PRP
12238	6065	46	offers	offer	VBZ
12238	6065	47	temptation	temptation	NN
12238	6065	48	to	to	TO
12238	6065	49	careless	careless	VB
12238	6065	50	and	and	CC
12238	6065	51	imperfect	imperfect	JJ
12238	6065	52	mastication	mastication	NN
12238	6065	53	,	,	,
12238	6065	54	while	while	IN
12238	6065	55	tea	tea	NN
12238	6065	56	and	and	CC
12238	6065	57	coffee	coffee	NN
12238	6065	58	also	also	RB
12238	6065	59	serve	serve	VBP
12238	6065	60	as	as	IN
12238	6065	61	a	a	DT
12238	6065	62	vehicle	vehicle	NN
12238	6065	63	for	for	IN
12238	6065	64	an	an	DT
12238	6065	65	excessive	excessive	JJ
12238	6065	66	use	use	NN
12238	6065	67	of	of	IN
12238	6065	68	sugar	sugar	NN
12238	6065	69	,	,	,
12238	6065	70	thus	thus	RB
12238	6065	71	becoming	become	VBG
12238	6065	72	a	a	DT
12238	6065	73	potent	potent	JJ
12238	6065	74	cause	cause	NN
12238	6065	75	of	of	IN
12238	6065	76	indigestion	indigestion	NN
12238	6065	77	and	and	CC
12238	6065	78	dyspepsia	dyspepsia	NN
12238	6065	79	.	.	.
12238	6066	1	It	-PRON-	PRP
12238	6066	2	is	be	VBZ
12238	6066	3	best	good	JJS
12238	6066	4	to	to	TO
12238	6066	5	drink	drink	VB
12238	6066	6	but	but	CC
12238	6066	7	sparingly	sparingly	RB
12238	6066	8	,	,	,
12238	6066	9	if	if	IN
12238	6066	10	at	at	RB
12238	6066	11	all	all	RB
12238	6066	12	,	,	,
12238	6066	13	at	at	IN
12238	6066	14	mealtimes	mealtime	NNS
12238	6066	15	.	.	.
12238	6067	1	Consideration	consideration	NN
12238	6067	2	should	should	MD
12238	6067	3	also	also	RB
12238	6067	4	be	be	VB
12238	6067	5	given	give	VBN
12238	6067	6	to	to	IN
12238	6067	7	the	the	DT
12238	6067	8	nature	nature	NN
12238	6067	9	of	of	IN
12238	6067	10	the	the	DT
12238	6067	11	beverage	beverage	NN
12238	6067	12	,	,	,
12238	6067	13	since	since	IN
12238	6067	14	many	many	JJ
12238	6067	15	in	in	IN
12238	6067	16	common	common	JJ
12238	6067	17	use	use	NN
12238	6067	18	are	be	VBP
12238	6067	19	far	far	RB
12238	6067	20	from	from	IN
12238	6067	21	wholesome	wholesome	JJ
12238	6067	22	.	.	.
12238	6068	1	Very	very	RB
12238	6068	2	cold	cold	JJ
12238	6068	3	fluids	fluid	NNS
12238	6068	4	,	,	,
12238	6068	5	like	like	IN
12238	6068	6	iced	iced	JJ
12238	6068	7	water	water	NN
12238	6068	8	,	,	,
12238	6068	9	iced	ice	VBN
12238	6068	10	tea	tea	NN
12238	6068	11	,	,	,
12238	6068	12	and	and	CC
12238	6068	13	iced	ice	VBN
12238	6068	14	milk	milk	NN
12238	6068	15	,	,	,
12238	6068	16	are	be	VBP
12238	6068	17	harmful	harmful	JJ
12238	6068	18	,	,	,
12238	6068	19	because	because	IN
12238	6068	20	they	-PRON-	PRP
12238	6068	21	cool	cool	VBP
12238	6068	22	the	the	DT
12238	6068	23	contents	content	NNS
12238	6068	24	of	of	IN
12238	6068	25	the	the	DT
12238	6068	26	stomach	stomach	NN
12238	6068	27	to	to	IN
12238	6068	28	a	a	DT
12238	6068	29	degree	degree	NN
12238	6068	30	at	at	IN
12238	6068	31	which	which	WDT
12238	6068	32	digestion	digestion	NN
12238	6068	33	is	be	VBZ
12238	6068	34	checked	check	VBN
12238	6068	35	.	.	.
12238	6069	1	If	if	IN
12238	6069	2	drunk	drunk	JJ
12238	6069	3	at	at	RB
12238	6069	4	all	all	RB
12238	6069	5	,	,	,
12238	6069	6	they	-PRON-	PRP
12238	6069	7	should	should	MD
12238	6069	8	be	be	VB
12238	6069	9	taken	take	VBN
12238	6069	10	only	only	RB
12238	6069	11	in	in	IN
12238	6069	12	small	small	JJ
12238	6069	13	sips	sip	NNS
12238	6069	14	and	and	CC
12238	6069	15	retained	retain	VBD
12238	6069	16	in	in	IN
12238	6069	17	the	the	DT
12238	6069	18	mouth	mouth	NN
12238	6069	19	until	until	IN
12238	6069	20	partly	partly	RB
12238	6069	21	warmed	warm	VBD
12238	6069	22	.	.	.
12238	6070	1	Tea	tea	NN
12238	6070	2	is	be	VBZ
12238	6070	3	often	often	RB
12238	6070	4	spoken	speak	VBN
12238	6070	5	of	of	IN
12238	6070	6	as	as	IN
12238	6070	7	the	the	DT
12238	6070	8	"	"	``
12238	6070	9	cup	cup	NN
12238	6070	10	that	that	IN
12238	6070	11	cheers	cheer	NNS
12238	6070	12	but	but	CC
12238	6070	13	not	not	RB
12238	6070	14	inebriates	inebriate	NNS
12238	6070	15	.	.	.
12238	6070	16	"	"	''
12238	6071	1	"	"	``
12238	6071	2	The	the	DT
12238	6071	3	cup	cup	NN
12238	6071	4	that	that	WDT
12238	6071	5	may	may	MD
12238	6071	6	cheer	cheer	VB
12238	6071	7	yet	yet	RB
12238	6071	8	does	do	VBZ
12238	6071	9	injury	injury	NN
12238	6071	10	"	"	``
12238	6071	11	would	would	MD
12238	6071	12	be	be	VB
12238	6071	13	nearer	nearer	IN
12238	6071	14	the	the	DT
12238	6071	15	truth	truth	NN
12238	6071	16	,	,	,
12238	6071	17	for	for	IN
12238	6071	18	there	there	EX
12238	6071	19	is	be	VBZ
12238	6071	20	every	every	DT
12238	6071	21	evidence	evidence	NN
12238	6071	22	to	to	TO
12238	6071	23	prove	prove	VB
12238	6071	24	that	that	IN
12238	6071	25	this	this	DT
12238	6071	26	common	common	JJ
12238	6071	27	beverage	beverage	NN
12238	6071	28	is	be	VBZ
12238	6071	29	exceedingly	exceedingly	RB
12238	6071	30	harmful	harmful	JJ
12238	6071	31	,	,	,
12238	6071	32	and	and	CC
12238	6071	33	that	that	IN
12238	6071	34	the	the	DT
12238	6071	35	evils	evil	NNS
12238	6071	36	of	of	IN
12238	6071	37	its	-PRON-	PRP$
12238	6071	38	excessive	excessive	JJ
12238	6071	39	use	use	NN
12238	6071	40	are	be	VBP
12238	6071	41	second	second	JJ
12238	6071	42	only	only	RB
12238	6071	43	to	to	IN
12238	6071	44	those	those	DT
12238	6071	45	of	of	IN
12238	6071	46	tobacco	tobacco	NN
12238	6071	47	and	and	CC
12238	6071	48	alcohol	alcohol	NN
12238	6071	49	.	.	.
12238	6072	1	Tea	tea	NN
12238	6072	2	contains	contain	VBZ
12238	6072	3	two	two	CD
12238	6072	4	harmful	harmful	JJ
12238	6072	5	substances	substance	NNS
12238	6072	6	,	,	,
12238	6072	7	theine	theine	NN
12238	6072	8	and	and	CC
12238	6072	9	tannin,--from	tannin,--from	NNP
12238	6072	10	three	three	CD
12238	6072	11	to	to	TO
12238	6072	12	six	six	CD
12238	6072	13	per	per	IN
12238	6072	14	cent	cent	NN
12238	6072	15	of	of	IN
12238	6072	16	the	the	DT
12238	6072	17	former	former	JJ
12238	6072	18	and	and	CC
12238	6072	19	more	more	JJR
12238	6072	20	than	than	IN
12238	6072	21	one	one	CD
12238	6072	22	fourth	fourth	JJ
12238	6072	23	its	-PRON-	PRP$
12238	6072	24	weight	weight	NN
12238	6072	25	of	of	IN
12238	6072	26	the	the	DT
12238	6072	27	latter	latter	JJ
12238	6072	28	.	.	.
12238	6073	1	Theine	Theine	NNP
12238	6073	2	is	be	VBZ
12238	6073	3	a	a	DT
12238	6073	4	poison	poison	NN
12238	6073	5	belonging	belong	VBG
12238	6073	6	to	to	IN
12238	6073	7	the	the	DT
12238	6073	8	same	same	JJ
12238	6073	9	class	class	NN
12238	6073	10	of	of	IN
12238	6073	11	poisonous	poisonous	JJ
12238	6073	12	alkaloids	alkaloid	NNS
12238	6073	13	,	,	,
12238	6073	14	and	and	CC
12238	6073	15	is	be	VBZ
12238	6073	16	closely	closely	RB
12238	6073	17	allied	ally	VBN
12238	6073	18	to	to	IN
12238	6073	19	cocaine	cocaine	NN
12238	6073	20	.	.	.
12238	6074	1	It	-PRON-	PRP
12238	6074	2	is	be	VBZ
12238	6074	3	a	a	DT
12238	6074	4	much	much	RB
12238	6074	5	more	more	RBR
12238	6074	6	powerful	powerful	JJ
12238	6074	7	poison	poison	NN
12238	6074	8	than	than	IN
12238	6074	9	alcohol	alcohol	NN
12238	6074	10	,	,	,
12238	6074	11	producing	produce	VBG
12238	6074	12	death	death	NN
12238	6074	13	in	in	IN
12238	6074	14	less	less	JJR
12238	6074	15	than	than	IN
12238	6074	16	one	one	CD
12238	6074	17	hundredth	hundredth	JJ
12238	6074	18	part	part	NN
12238	6074	19	the	the	DT
12238	6074	20	deadly	deadly	JJ
12238	6074	21	dose	dose	NN
12238	6074	22	of	of	IN
12238	6074	23	alcohol	alcohol	NN
12238	6074	24	;	;	:
12238	6074	25	and	and	CC
12238	6074	26	when	when	WRB
12238	6074	27	taken	take	VBN
12238	6074	28	in	in	RP
12238	6074	29	any	any	DT
12238	6074	30	but	but	IN
12238	6074	31	the	the	DT
12238	6074	32	smallest	small	JJS
12238	6074	33	doses	dose	NNS
12238	6074	34	,	,	,
12238	6074	35	it	-PRON-	PRP
12238	6074	36	produces	produce	VBZ
12238	6074	37	all	all	PDT
12238	6074	38	the	the	DT
12238	6074	39	symptoms	symptom	NNS
12238	6074	40	of	of	IN
12238	6074	41	intoxication	intoxication	NN
12238	6074	42	.	.	.
12238	6075	1	Tannin	Tannin	NNP
12238	6075	2	is	be	VBZ
12238	6075	3	an	an	DT
12238	6075	4	astringent	astringent	NN
12238	6075	5	exercising	exercise	VBG
12238	6075	6	a	a	DT
12238	6075	7	powerful	powerful	JJ
12238	6075	8	effect	effect	NN
12238	6075	9	in	in	IN
12238	6075	10	delaying	delay	VBG
12238	6075	11	salivary	salivary	JJ
12238	6075	12	and	and	CC
12238	6075	13	stomach	stomach	NN
12238	6075	14	digestion	digestion	NN
12238	6075	15	,	,	,
12238	6075	16	thus	thus	RB
12238	6075	17	becoming	become	VBG
12238	6075	18	one	one	CD
12238	6075	19	of	of	IN
12238	6075	20	the	the	DT
12238	6075	21	most	most	RBS
12238	6075	22	common	common	JJ
12238	6075	23	causes	cause	NNS
12238	6075	24	of	of	IN
12238	6075	25	digestive	digestive	JJ
12238	6075	26	disorders	disorder	NNS
12238	6075	27	.	.	.
12238	6076	1	It	-PRON-	PRP
12238	6076	2	is	be	VBZ
12238	6076	3	also	also	RB
12238	6076	4	a	a	DT
12238	6076	5	matter	matter	NN
12238	6076	6	of	of	IN
12238	6076	7	frequent	frequent	JJ
12238	6076	8	observation	observation	NN
12238	6076	9	that	that	IN
12238	6076	10	sleeplessness	sleeplessness	JJ
12238	6076	11	,	,	,
12238	6076	12	palpitation	palpitation	NN
12238	6076	13	of	of	IN
12238	6076	14	the	the	DT
12238	6076	15	heart	heart	NN
12238	6076	16	,	,	,
12238	6076	17	and	and	CC
12238	6076	18	various	various	JJ
12238	6076	19	disorders	disorder	NNS
12238	6076	20	of	of	IN
12238	6076	21	the	the	DT
12238	6076	22	nervous	nervous	JJ
12238	6076	23	system	system	NN
12238	6076	24	frequently	frequently	RB
12238	6076	25	follow	follow	VBP
12238	6076	26	the	the	DT
12238	6076	27	prolonged	prolonged	JJ
12238	6076	28	use	use	NN
12238	6076	29	of	of	IN
12238	6076	30	tea	tea	NN
12238	6076	31	.	.	.
12238	6077	1	Both	both	DT
12238	6077	2	theine	theine	NN
12238	6077	3	and	and	CC
12238	6077	4	tannin	tannin	NN
12238	6077	5	are	be	VBP
12238	6077	6	more	more	RBR
12238	6077	7	abundant	abundant	JJ
12238	6077	8	in	in	IN
12238	6077	9	green	green	JJ
12238	6077	10	than	than	IN
12238	6077	11	in	in	IN
12238	6077	12	black	black	JJ
12238	6077	13	tea	tea	NN
12238	6077	14	.	.	.
12238	6078	1	The	the	DT
12238	6078	2	dependence	dependence	NN
12238	6078	3	of	of	IN
12238	6078	4	the	the	DT
12238	6078	5	habitual	habitual	JJ
12238	6078	6	tea	tea	NN
12238	6078	7	-	-	HYPH
12238	6078	8	drinker	drinker	NN
12238	6078	9	upon	upon	IN
12238	6078	10	the	the	DT
12238	6078	11	beverage	beverage	NN
12238	6078	12	,	,	,
12238	6078	13	and	and	CC
12238	6078	14	the	the	DT
12238	6078	15	sense	sense	NN
12238	6078	16	of	of	IN
12238	6078	17	loss	loss	NN
12238	6078	18	experienced	experience	VBN
12238	6078	19	when	when	WRB
12238	6078	20	deprived	deprive	VBN
12238	6078	21	of	of	IN
12238	6078	22	it	-PRON-	PRP
12238	6078	23	,	,	,
12238	6078	24	are	be	VBP
12238	6078	25	among	among	IN
12238	6078	26	the	the	DT
12238	6078	27	strongest	strong	JJS
12238	6078	28	proofs	proof	NNS
12238	6078	29	of	of	IN
12238	6078	30	its	-PRON-	PRP$
12238	6078	31	evil	evil	JJ
12238	6078	32	effects	effect	NNS
12238	6078	33	,	,	,
12238	6078	34	and	and	CC
12238	6078	35	should	should	MD
12238	6078	36	be	be	VB
12238	6078	37	warnings	warning	NNS
12238	6078	38	against	against	IN
12238	6078	39	its	-PRON-	PRP$
12238	6078	40	use	use	NN
12238	6078	41	.	.	.
12238	6079	1	No	no	DT
12238	6079	2	such	such	JJ
12238	6079	3	physical	physical	JJ
12238	6079	4	discomfort	discomfort	NN
12238	6079	5	is	be	VBZ
12238	6079	6	experienced	experience	VBN
12238	6079	7	when	when	WRB
12238	6079	8	deprived	deprive	VBN
12238	6079	9	of	of	IN
12238	6079	10	any	any	DT
12238	6079	11	article	article	NN
12238	6079	12	of	of	IN
12238	6079	13	ordinary	ordinary	JJ
12238	6079	14	food	food	NN
12238	6079	15	.	.	.
12238	6080	1	The	the	DT
12238	6080	2	use	use	NN
12238	6080	3	of	of	IN
12238	6080	4	tea	tea	NN
12238	6080	5	makes	make	VBZ
12238	6080	6	one	one	PRP
12238	6080	7	feel	feel	VB
12238	6080	8	bright	bright	JJ
12238	6080	9	and	and	CC
12238	6080	10	fresh	fresh	JJ
12238	6080	11	when	when	WRB
12238	6080	12	really	really	RB
12238	6080	13	exhausted	exhausted	JJ
12238	6080	14	;	;	:
12238	6080	15	but	but	CC
12238	6080	16	,	,	,
12238	6080	17	like	like	IN
12238	6080	18	all	all	DT
12238	6080	19	other	other	JJ
12238	6080	20	stimulants	stimulant	NNS
12238	6080	21	,	,	,
12238	6080	22	it	-PRON-	PRP
12238	6080	23	is	be	VBZ
12238	6080	24	by	by	IN
12238	6080	25	exciting	exciting	JJ
12238	6080	26	vital	vital	JJ
12238	6080	27	action	action	NN
12238	6080	28	above	above	IN
12238	6080	29	the	the	DT
12238	6080	30	normal	normal	JJ
12238	6080	31	without	without	IN
12238	6080	32	supplying	supply	VBG
12238	6080	33	extra	extra	JJ
12238	6080	34	force	force	NN
12238	6080	35	to	to	TO
12238	6080	36	support	support	VB
12238	6080	37	the	the	DT
12238	6080	38	extra	extra	JJ
12238	6080	39	expenditure	expenditure	NN
12238	6080	40	.	.	.
12238	6081	1	The	the	DT
12238	6081	2	fact	fact	NN
12238	6081	3	that	that	IN
12238	6081	4	a	a	DT
12238	6081	5	person	person	NN
12238	6081	6	feels	feel	VBZ
12238	6081	7	tired	tired	JJ
12238	6081	8	is	be	VBZ
12238	6081	9	evidence	evidence	NN
12238	6081	10	that	that	IN
12238	6081	11	the	the	DT
12238	6081	12	system	system	NN
12238	6081	13	demands	demand	VBZ
12238	6081	14	rest	rest	NN
12238	6081	15	,	,	,
12238	6081	16	that	that	IN
12238	6081	17	his	-PRON-	PRP$
12238	6081	18	body	body	NN
12238	6081	19	is	be	VBZ
12238	6081	20	worn	wear	VBN
12238	6081	21	and	and	CC
12238	6081	22	needs	need	NNS
12238	6081	23	repair	repair	NN
12238	6081	24	;	;	:
12238	6081	25	but	but	CC
12238	6081	26	the	the	DT
12238	6081	27	relief	relief	NN
12238	6081	28	experienced	experience	VBD
12238	6081	29	after	after	IN
12238	6081	30	a	a	DT
12238	6081	31	cup	cup	NN
12238	6081	32	of	of	IN
12238	6081	33	tea	tea	NN
12238	6081	34	is	be	VBZ
12238	6081	35	not	not	RB
12238	6081	36	recuperation	recuperation	NN
12238	6081	37	.	.	.
12238	6082	1	Instead	instead	RB
12238	6082	2	,	,	,
12238	6082	3	it	-PRON-	PRP
12238	6082	4	indicates	indicate	VBZ
12238	6082	5	that	that	IN
12238	6082	6	his	-PRON-	PRP$
12238	6082	7	nerves	nerve	NNS
12238	6082	8	are	be	VBP
12238	6082	9	paralyzed	paralyzed	JJ
12238	6082	10	so	so	IN
12238	6082	11	that	that	IN
12238	6082	12	they	-PRON-	PRP
12238	6082	13	are	be	VBP
12238	6082	14	insensible	insensible	JJ
12238	6082	15	to	to	IN
12238	6082	16	fatigue	fatigue	VB
12238	6082	17	.	.	.
12238	6083	1	Some	some	DT
12238	6083	2	people	people	NNS
12238	6083	3	suppose	suppose	VBP
12238	6083	4	the	the	DT
12238	6083	5	manner	manner	NN
12238	6083	6	of	of	IN
12238	6083	7	preparing	prepare	VBG
12238	6083	8	tea	tea	NN
12238	6083	9	has	have	VBZ
12238	6083	10	much	much	JJ
12238	6083	11	to	to	TO
12238	6083	12	do	do	VB
12238	6083	13	with	with	IN
12238	6083	14	its	-PRON-	PRP$
12238	6083	15	deleterious	deleterious	JJ
12238	6083	16	effects	effect	NNS
12238	6083	17	,	,	,
12238	6083	18	and	and	CC
12238	6083	19	that	that	IN
12238	6083	20	by	by	IN
12238	6083	21	infusion	infusion	NN
12238	6083	22	for	for	IN
12238	6083	23	two	two	CD
12238	6083	24	or	or	CC
12238	6083	25	three	three	CD
12238	6083	26	minutes	minute	NNS
12238	6083	27	only	only	RB
12238	6083	28	,	,	,
12238	6083	29	the	the	DT
12238	6083	30	evils	evil	NNS
12238	6083	31	resulting	result	VBG
12238	6083	32	from	from	IN
12238	6083	33	the	the	DT
12238	6083	34	tannin	tannin	NN
12238	6083	35	will	will	MD
12238	6083	36	be	be	VB
12238	6083	37	greatly	greatly	RB
12238	6083	38	lessened	lessen	VBN
12238	6083	39	.	.	.
12238	6084	1	This	this	DT
12238	6084	2	,	,	,
12238	6084	3	however	however	RB
12238	6084	4	,	,	,
12238	6084	5	is	be	VBZ
12238	6084	6	a	a	DT
12238	6084	7	delusion	delusion	NN
12238	6084	8	,	,	,
12238	6084	9	if	if	IN
12238	6084	10	the	the	DT
12238	6084	11	same	same	JJ
12238	6084	12	amount	amount	NN
12238	6084	13	of	of	IN
12238	6084	14	tea	tea	NN
12238	6084	15	be	be	VB
12238	6084	16	used	use	VBN
12238	6084	17	proportionate	proportionate	NN
12238	6084	18	to	to	IN
12238	6084	19	the	the	DT
12238	6084	20	water	water	NN
12238	6084	21	;	;	:
12238	6084	22	for	for	IN
12238	6084	23	tannin	tannin	NN
12238	6084	24	in	in	IN
12238	6084	25	its	-PRON-	PRP$
12238	6084	26	free	free	JJ
12238	6084	27	state	state	NN
12238	6084	28	,	,	,
12238	6084	29	the	the	DT
12238	6084	30	condition	condition	NN
12238	6084	31	in	in	IN
12238	6084	32	which	which	WDT
12238	6084	33	it	-PRON-	PRP
12238	6084	34	is	be	VBZ
12238	6084	35	found	find	VBN
12238	6084	36	in	in	IN
12238	6084	37	tea	tea	NN
12238	6084	38	is	be	VBZ
12238	6084	39	one	one	CD
12238	6084	40	of	of	IN
12238	6084	41	the	the	DT
12238	6084	42	most	most	RBS
12238	6084	43	readily	readily	RB
12238	6084	44	soluble	soluble	JJ
12238	6084	45	of	of	IN
12238	6084	46	substances	substance	NNS
12238	6084	47	;	;	:
12238	6084	48	and	and	CC
12238	6084	49	tea	tea	NN
12238	6084	50	infused	infuse	VBN
12238	6084	51	for	for	IN
12238	6084	52	two	two	CD
12238	6084	53	minutes	minute	NNS
12238	6084	54	is	be	VBZ
12238	6084	55	likely	likely	JJ
12238	6084	56	to	to	TO
12238	6084	57	hold	hold	VB
12238	6084	58	nearly	nearly	RB
12238	6084	59	as	as	RB
12238	6084	60	much	much	JJ
12238	6084	61	tannin	tannin	NN
12238	6084	62	in	in	IN
12238	6084	63	solution	solution	NN
12238	6084	64	as	as	IN
12238	6084	65	that	that	DT
12238	6084	66	infused	infuse	VBD
12238	6084	67	for	for	IN
12238	6084	68	a	a	DT
12238	6084	69	longer	long	JJR
12238	6084	70	period	period	NN
12238	6084	71	.	.	.
12238	6085	1	Tea	tea	NN
12238	6085	2	is	be	VBZ
12238	6085	3	not	not	RB
12238	6085	4	a	a	DT
12238	6085	5	food	food	NN
12238	6085	6	,	,	,
12238	6085	7	and	and	CC
12238	6085	8	it	-PRON-	PRP
12238	6085	9	can	can	MD
12238	6085	10	in	in	IN
12238	6085	11	no	no	DT
12238	6085	12	wise	wise	JJ
12238	6085	13	take	take	VB
12238	6085	14	the	the	DT
12238	6085	15	place	place	NN
12238	6085	16	of	of	IN
12238	6085	17	food	food	NN
12238	6085	18	,	,	,
12238	6085	19	as	as	IN
12238	6085	20	so	so	RB
12238	6085	21	many	many	JJ
12238	6085	22	people	people	NNS
12238	6085	23	attempt	attempt	VBP
12238	6085	24	to	to	TO
12238	6085	25	make	make	VB
12238	6085	26	it	-PRON-	PRP
12238	6085	27	,	,	,
12238	6085	28	without	without	IN
12238	6085	29	detriment	detriment	NN
12238	6085	30	to	to	TO
12238	6085	31	health	health	NN
12238	6085	32	in	in	IN
12238	6085	33	every	every	DT
12238	6085	34	respect	respect	NN
12238	6085	35	.	.	.
12238	6086	1	Coffee	coffee	NN
12238	6086	2	,	,	,
12238	6086	3	cocoa	cocoa	NN
12238	6086	4	,	,	,
12238	6086	5	and	and	CC
12238	6086	6	chocolate	chocolate	NN
12238	6086	7	rank	rank	NN
12238	6086	8	in	in	IN
12238	6086	9	the	the	DT
12238	6086	10	same	same	JJ
12238	6086	11	category	category	NN
12238	6086	12	with	with	IN
12238	6086	13	tea	tea	NN
12238	6086	14	,	,	,
12238	6086	15	as	as	IN
12238	6086	16	beverages	beverage	NNS
12238	6086	17	which	which	WDT
12238	6086	18	are	be	VBP
12238	6086	19	more	more	RBR
12238	6086	20	or	or	CC
12238	6086	21	less	less	RBR
12238	6086	22	harmful	harmful	JJ
12238	6086	23	.	.	.
12238	6087	1	Coffee	coffee	NN
12238	6087	2	contains	contain	VBZ
12238	6087	3	caffein	caffein	NN
12238	6087	4	,	,	,
12238	6087	5	a	a	DT
12238	6087	6	principle	principle	NN
12238	6087	7	identical	identical	NN
12238	6087	8	with	with	IN
12238	6087	9	theine	theine	NN
12238	6087	10	and	and	CC
12238	6087	11	a	a	DT
12238	6087	12	modified	modify	VBN
12238	6087	13	form	form	NN
12238	6087	14	of	of	IN
12238	6087	15	tannin	tannin	NN
12238	6087	16	,	,	,
12238	6087	17	though	though	IN
12238	6087	18	in	in	IN
12238	6087	19	less	less	JJR
12238	6087	20	quantity	quantity	NN
12238	6087	21	than	than	IN
12238	6087	22	tea	tea	NN
12238	6087	23	.	.	.
12238	6088	1	Cocoa	cocoa	NN
12238	6088	2	and	and	CC
12238	6088	3	chocolate	chocolate	NN
12238	6088	4	contain	contain	NN
12238	6088	5	substances	substance	NNS
12238	6088	6	similar	similar	JJ
12238	6088	7	to	to	TO
12238	6088	8	theine	theine	VB
12238	6088	9	and	and	CC
12238	6088	10	equally	equally	RB
12238	6088	11	harmful	harmful	JJ
12238	6088	12	,	,	,
12238	6088	13	though	though	IN
12238	6088	14	usually	usually	RB
12238	6088	15	present	present	JJ
12238	6088	16	in	in	IN
12238	6088	17	much	much	RB
12238	6088	18	less	less	JJR
12238	6088	19	proportion	proportion	NN
12238	6088	20	than	than	IN
12238	6088	21	in	in	IN
12238	6088	22	tea	tea	NN
12238	6088	23	.	.	.
12238	6089	1	Custom	custom	NN
12238	6089	2	has	have	VBZ
12238	6089	3	made	make	VBN
12238	6089	4	the	the	DT
12238	6089	5	use	use	NN
12238	6089	6	of	of	IN
12238	6089	7	these	these	DT
12238	6089	8	beverages	beverage	NNS
12238	6089	9	so	so	RB
12238	6089	10	common	common	JJ
12238	6089	11	that	that	IN
12238	6089	12	most	most	JJS
12238	6089	13	people	people	NNS
12238	6089	14	seldom	seldom	RB
12238	6089	15	stop	stop	VBP
12238	6089	16	to	to	TO
12238	6089	17	inquire	inquire	VB
12238	6089	18	into	into	IN
12238	6089	19	their	-PRON-	PRP$
12238	6089	20	nature	nature	NN
12238	6089	21	.	.	.
12238	6090	1	Doubtless	doubtless	RB
12238	6090	2	the	the	DT
12238	6090	3	question	question	NN
12238	6090	4	arises	arise	VBZ
12238	6090	5	in	in	IN
12238	6090	6	many	many	JJ
12238	6090	7	minds	mind	NNS
12238	6090	8	;	;	:
12238	6090	9	If	if	IN
12238	6090	10	these	these	DT
12238	6090	11	beverages	beverage	NNS
12238	6090	12	contain	contain	VBP
12238	6090	13	such	such	JJ
12238	6090	14	poisons	poison	NNS
12238	6090	15	,	,	,
12238	6090	16	why	why	WRB
12238	6090	17	do	do	VBP
12238	6090	18	they	-PRON-	PRP
12238	6090	19	not	not	RB
12238	6090	20	more	more	RBR
12238	6090	21	commonly	commonly	RB
12238	6090	22	produce	produce	VBP
12238	6090	23	fatal	fatal	JJ
12238	6090	24	results?--Because	results?--Because	,
12238	6090	25	a	a	DT
12238	6090	26	tolerance	tolerance	NN
12238	6090	27	of	of	IN
12238	6090	28	the	the	DT
12238	6090	29	poison	poison	NN
12238	6090	30	is	be	VBZ
12238	6090	31	established	establish	VBN
12238	6090	32	in	in	IN
12238	6090	33	the	the	DT
12238	6090	34	system	system	NN
12238	6090	35	by	by	IN
12238	6090	36	use	use	NN
12238	6090	37	,	,	,
12238	6090	38	as	as	IN
12238	6090	39	in	in	IN
12238	6090	40	the	the	DT
12238	6090	41	case	case	NN
12238	6090	42	of	of	IN
12238	6090	43	tobacco	tobacco	NN
12238	6090	44	and	and	CC
12238	6090	45	other	other	JJ
12238	6090	46	narcotics	narcotic	NNS
12238	6090	47	and	and	CC
12238	6090	48	stimulants	stimulant	NNS
12238	6090	49	;	;	:
12238	6090	50	but	but	CC
12238	6090	51	that	that	IN
12238	6090	52	the	the	DT
12238	6090	53	poisons	poison	NNS
12238	6090	54	surely	surely	RB
12238	6090	55	though	though	IN
12238	6090	56	insidiously	insidiously	RB
12238	6090	57	are	be	VBP
12238	6090	58	doing	do	VBG
12238	6090	59	their	-PRON-	PRP$
12238	6090	60	work	work	NN
12238	6090	61	is	be	VBZ
12238	6090	62	attested	attest	VBN
12238	6090	63	by	by	IN
12238	6090	64	the	the	DT
12238	6090	65	prevalence	prevalence	NN
12238	6090	66	of	of	IN
12238	6090	67	numerous	numerous	JJ
12238	6090	68	disorders	disorder	NNS
12238	6090	69	of	of	IN
12238	6090	70	the	the	DT
12238	6090	71	digestive	digestive	JJ
12238	6090	72	and	and	CC
12238	6090	73	nervous	nervous	JJ
12238	6090	74	systems	system	NNS
12238	6090	75	,	,	,
12238	6090	76	directly	directly	RB
12238	6090	77	attributable	attributable	JJ
12238	6090	78	to	to	IN
12238	6090	79	the	the	DT
12238	6090	80	use	use	NN
12238	6090	81	of	of	IN
12238	6090	82	these	these	DT
12238	6090	83	beverages	beverage	NNS
12238	6090	84	.	.	.
12238	6091	1	Both	both	DT
12238	6091	2	tea	tea	NN
12238	6091	3	and	and	CC
12238	6091	4	coffee	coffee	NN
12238	6091	5	are	be	VBP
12238	6091	6	largely	largely	RB
12238	6091	7	adulterated	adulterate	VBN
12238	6091	8	with	with	IN
12238	6091	9	other	other	JJ
12238	6091	10	harmful	harmful	JJ
12238	6091	11	substances	substance	NNS
12238	6091	12	,	,	,
12238	6091	13	thus	thus	RB
12238	6091	14	adding	add	VBG
12238	6091	15	another	another	DT
12238	6091	16	reason	reason	NN
12238	6091	17	why	why	WRB
12238	6091	18	their	-PRON-	PRP$
12238	6091	19	use	use	NN
12238	6091	20	should	should	MD
12238	6091	21	be	be	VB
12238	6091	22	discarded	discard	VBN
12238	6091	23	.	.	.
12238	6092	1	It	-PRON-	PRP
12238	6092	2	is	be	VBZ
12238	6092	3	stated	state	VBN
12238	6092	4	on	on	IN
12238	6092	5	good	good	JJ
12238	6092	6	authority	authority	NN
12238	6092	7	that	that	IN
12238	6092	8	it	-PRON-	PRP
12238	6092	9	is	be	VBZ
12238	6092	10	almost	almost	RB
12238	6092	11	impossible	impossible	JJ
12238	6092	12	to	to	TO
12238	6092	13	obtain	obtain	VB
12238	6092	14	unadulterated	unadulterated	JJ
12238	6092	15	ground	ground	NN
12238	6092	16	coffee	coffee	NN
12238	6092	17	.	.	.
12238	6093	1	In	in	IN
12238	6093	2	view	view	NN
12238	6093	3	of	of	IN
12238	6093	4	all	all	PDT
12238	6093	5	these	these	DT
12238	6093	6	facts	fact	NNS
12238	6093	7	,	,	,
12238	6093	8	it	-PRON-	PRP
12238	6093	9	certainly	certainly	RB
12238	6093	10	seems	seem	VBZ
12238	6093	11	wisest	wise	JJS
12238	6093	12	if	if	IN
12238	6093	13	a	a	DT
12238	6093	14	beverage	beverage	NN
12238	6093	15	is	be	VBZ
12238	6093	16	considered	consider	VBN
12238	6093	17	essential	essential	JJ
12238	6093	18	,	,	,
12238	6093	19	to	to	TO
12238	6093	20	make	make	VB
12238	6093	21	use	use	NN
12238	6093	22	of	of	IN
12238	6093	23	one	one	CD
12238	6093	24	less	less	RBR
12238	6093	25	harmful	harmful	JJ
12238	6093	26	.	.	.
12238	6094	1	Hot	hot	JJ
12238	6094	2	milk	milk	NN
12238	6094	3	,	,	,
12238	6094	4	hot	hot	JJ
12238	6094	5	water	water	NN
12238	6094	6	,	,	,
12238	6094	7	hot	hot	JJ
12238	6094	8	lemonade	lemonade	NN
12238	6094	9	,	,	,
12238	6094	10	caramel	caramel	NN
12238	6094	11	coffee	coffee	NN
12238	6094	12	,	,	,
12238	6094	13	or	or	CC
12238	6094	14	some	some	DT
12238	6094	15	of	of	IN
12238	6094	16	the	the	DT
12238	6094	17	various	various	JJ
12238	6094	18	grain	grain	NN
12238	6094	19	coffees	coffee	NNS
12238	6094	20	,	,	,
12238	6094	21	recipes	recipe	NNS
12238	6094	22	for	for	IN
12238	6094	23	which	which	WDT
12238	6094	24	are	be	VBP
12238	6094	25	give	give	JJ
12238	6094	26	in	in	IN
12238	6094	27	the	the	DT
12238	6094	28	following	follow	VBG
12238	6094	29	pages	page	NNS
12238	6094	30	,	,	,
12238	6094	31	are	be	VBP
12238	6094	32	all	all	DT
12238	6094	33	excellent	excellent	JJ
12238	6094	34	substitutes	substitute	NNS
12238	6094	35	for	for	IN
12238	6094	36	tea	tea	NN
12238	6094	37	and	and	CC
12238	6094	38	coffee	coffee	NN
12238	6094	39	,	,	,
12238	6094	40	if	if	IN
12238	6094	41	a	a	DT
12238	6094	42	hot	hot	JJ
12238	6094	43	drink	drink	NN
12238	6094	44	is	be	VBZ
12238	6094	45	desired	desire	VBN
12238	6094	46	.	.	.
12238	6095	1	_	_	NNP
12238	6095	2	RECIPES	RECIPES	NNP
12238	6095	3	_	_	NNP
12238	6095	4	BEET	BEET	NNP
12238	6095	5	COFFEE.--Wash	coffee.--wash	NN
12238	6095	6	best	good	JJS
12238	6095	7	beets	beet	NNS
12238	6095	8	thoroughly	thoroughly	RB
12238	6095	9	,	,	,
12238	6095	10	but	but	CC
12238	6095	11	do	do	VBP
12238	6095	12	not	not	RB
12238	6095	13	scrape	scrape	VB
12238	6095	14	;	;	:
12238	6095	15	slice	slice	NN
12238	6095	16	,	,	,
12238	6095	17	and	and	CC
12238	6095	18	brown	brown	NNP
12238	6095	19	in	in	IN
12238	6095	20	a	a	DT
12238	6095	21	moderate	moderate	JJ
12238	6095	22	oven	oven	NN
12238	6095	23	,	,	,
12238	6095	24	taking	take	VBG
12238	6095	25	care	care	NN
12238	6095	26	not	not	RB
12238	6095	27	to	to	TO
12238	6095	28	burn	burn	VB
12238	6095	29	.	.	.
12238	6096	1	When	when	WRB
12238	6096	2	brown	brown	NNP
12238	6096	3	,	,	,
12238	6096	4	break	break	VBP
12238	6096	5	in	in	IN
12238	6096	6	small	small	JJ
12238	6096	7	pieces	piece	NNS
12238	6096	8	and	and	CC
12238	6096	9	steep	steep	VB
12238	6096	10	the	the	DT
12238	6096	11	same	same	JJ
12238	6096	12	as	as	IN
12238	6096	13	ordinary	ordinary	JJ
12238	6096	14	coffee	coffee	NN
12238	6096	15	.	.	.
12238	6097	1	CARAMEL	CARAMEL	NNP
12238	6097	2	COFFEE.--Take	coffee.--take	NN
12238	6097	3	three	three	CD
12238	6097	4	quarts	quart	NNS
12238	6097	5	best	good	JJS
12238	6097	6	bran	bran	NN
12238	6097	7	,	,	,
12238	6097	8	one	one	CD
12238	6097	9	quart	quart	JJ
12238	6097	10	corn	corn	NN
12238	6097	11	meal	meal	NN
12238	6097	12	,	,	,
12238	6097	13	three	three	CD
12238	6097	14	tablespoonfuls	tablespoonful	NNS
12238	6097	15	of	of	IN
12238	6097	16	molasses	molasse	NNS
12238	6097	17	;	;	:
12238	6097	18	mix	mix	NN
12238	6097	19	and	and	CC
12238	6097	20	brown	brown	NNP
12238	6097	21	in	in	IN
12238	6097	22	the	the	DT
12238	6097	23	oven	oven	NN
12238	6097	24	like	like	IN
12238	6097	25	ordinary	ordinary	JJ
12238	6097	26	coffee	coffee	NN
12238	6097	27	.	.	.
12238	6098	1	For	for	IN
12238	6098	2	every	every	DT
12238	6098	3	cup	cup	NN
12238	6098	4	of	of	IN
12238	6098	5	coffee	coffee	NN
12238	6098	6	required	require	VBN
12238	6098	7	,	,	,
12238	6098	8	use	use	VB
12238	6098	9	one	one	CD
12238	6098	10	heaping	heap	VBG
12238	6098	11	tablespoonful	tablespoonful	JJ
12238	6098	12	of	of	IN
12238	6098	13	the	the	DT
12238	6098	14	caramel	caramel	NN
12238	6098	15	.	.	.
12238	6099	1	Pour	pour	NN
12238	6099	2	boiling	boil	VBG
12238	6099	3	water	water	NN
12238	6099	4	over	over	IN
12238	6099	5	it	-PRON-	PRP
12238	6099	6	,	,	,
12238	6099	7	and	and	CC
12238	6099	8	steep	steep	JJ
12238	6099	9	,	,	,
12238	6099	10	not	not	RB
12238	6099	11	boil	boil	VB
12238	6099	12	,	,	,
12238	6099	13	for	for	IN
12238	6099	14	fifteen	fifteen	CD
12238	6099	15	or	or	CC
12238	6099	16	twenty	twenty	CD
12238	6099	17	minutes	minute	NNS
12238	6099	18	.	.	.
12238	6100	1	CARAMEL	CARAMEL	NNP
12238	6100	2	COFFEE	COFFEE	NNP
12238	6100	3	NO	no	UH
12238	6100	4	.	.	.
12238	6101	1	2.--Take	2.--take	CD
12238	6101	2	one	one	CD
12238	6101	3	cup	cup	NN
12238	6101	4	each	each	DT
12238	6101	5	of	of	IN
12238	6101	6	white	white	JJ
12238	6101	7	flour	flour	NN
12238	6101	8	,	,	,
12238	6101	9	corn	corn	NN
12238	6101	10	meal	meal	NN
12238	6101	11	,	,	,
12238	6101	12	unsifted	unsifte	VBD
12238	6101	13	Graham	Graham	NNP
12238	6101	14	flour	flour	NN
12238	6101	15	,	,	,
12238	6101	16	and	and	CC
12238	6101	17	molasses	molasse	NNS
12238	6101	18	.	.	.
12238	6102	1	Mix	mix	VB
12238	6102	2	well	well	RB
12238	6102	3	,	,	,
12238	6102	4	and	and	CC
12238	6102	5	form	form	VB
12238	6102	6	into	into	IN
12238	6102	7	cakes	cake	NNS
12238	6102	8	half	half	PDT
12238	6102	9	an	an	DT
12238	6102	10	inch	inch	NN
12238	6102	11	thick	thick	JJ
12238	6102	12	and	and	CC
12238	6102	13	a	a	DT
12238	6102	14	little	little	RB
12238	6102	15	larger	large	JJR
12238	6102	16	around	around	RB
12238	6102	17	than	than	IN
12238	6102	18	a	a	DT
12238	6102	19	silver	silver	JJ
12238	6102	20	dollar	dollar	NN
12238	6102	21	.	.	.
12238	6103	1	If	if	IN
12238	6103	2	the	the	DT
12238	6103	3	molasses	molasse	NNS
12238	6103	4	is	be	VBZ
12238	6103	5	not	not	RB
12238	6103	6	thin	thin	JJ
12238	6103	7	enough	enough	RB
12238	6103	8	to	to	TO
12238	6103	9	take	take	VB
12238	6103	10	up	up	RP
12238	6103	11	all	all	PDT
12238	6103	12	the	the	DT
12238	6103	13	dry	dry	JJ
12238	6103	14	material	material	NN
12238	6103	15	,	,	,
12238	6103	16	one	one	CD
12238	6103	17	fourth	fourth	JJ
12238	6103	18	or	or	CC
12238	6103	19	one	one	CD
12238	6103	20	half	half	PDT
12238	6103	21	a	a	DT
12238	6103	22	cup	cup	NN
12238	6103	23	of	of	IN
12238	6103	24	cold	cold	JJ
12238	6103	25	water	water	NN
12238	6103	26	may	may	MD
12238	6103	27	be	be	VB
12238	6103	28	added	add	VBN
12238	6103	29	for	for	IN
12238	6103	30	that	that	DT
12238	6103	31	purpose	purpose	NN
12238	6103	32	.	.	.
12238	6104	1	Bake	bake	VB
12238	6104	2	the	the	DT
12238	6104	3	cakes	cake	NNS
12238	6104	4	in	in	IN
12238	6104	5	the	the	DT
12238	6104	6	oven	oven	NN
12238	6104	7	until	until	IN
12238	6104	8	very	very	RB
12238	6104	9	dark	dark	JJ
12238	6104	10	brown	brown	NN
12238	6104	11	,	,	,
12238	6104	12	allowing	allow	VBG
12238	6104	13	them	-PRON-	PRP
12238	6104	14	to	to	TO
12238	6104	15	become	become	VB
12238	6104	16	slightly	slightly	RB
12238	6104	17	scorched	scorched	JJ
12238	6104	18	.	.	.
12238	6105	1	When	when	WRB
12238	6105	2	desired	desire	VBN
12238	6105	3	for	for	IN
12238	6105	4	use	use	NN
12238	6105	5	,	,	,
12238	6105	6	take	take	VB
12238	6105	7	one	one	CD
12238	6105	8	cake	cake	NN
12238	6105	9	for	for	IN
12238	6105	10	each	each	DT
12238	6105	11	cup	cup	NN
12238	6105	12	of	of	IN
12238	6105	13	coffee	coffee	NN
12238	6105	14	required	require	VBN
12238	6105	15	,	,	,
12238	6105	16	pour	pour	VBP
12238	6105	17	sufficient	sufficient	JJ
12238	6105	18	water	water	NN
12238	6105	19	over	over	IN
12238	6105	20	them	-PRON-	PRP
12238	6105	21	,	,	,
12238	6105	22	and	and	CC
12238	6105	23	steep	steep	JJ
12238	6105	24	,	,	,
12238	6105	25	not	not	RB
12238	6105	26	boil	boil	VB
12238	6105	27	,	,	,
12238	6105	28	twenty	twenty	CD
12238	6105	29	minutes	minute	NNS
12238	6105	30	.	.	.
12238	6106	1	CARAMEL	CARAMEL	NNP
12238	6106	2	COFFEE	COFFEE	NNP
12238	6106	3	NO	no	UH
12238	6106	4	.	.	.
12238	6107	1	3.--To	3.--to	CD
12238	6107	2	three	three	CD
12238	6107	3	and	and	CC
12238	6107	4	one	one	CD
12238	6107	5	half	half	NN
12238	6107	6	quarts	quart	NNS
12238	6107	7	of	of	IN
12238	6107	8	bran	bran	NN
12238	6107	9	and	and	CC
12238	6107	10	one	one	CD
12238	6107	11	and	and	CC
12238	6107	12	one	one	CD
12238	6107	13	half	half	NN
12238	6107	14	quarts	quart	NNS
12238	6107	15	of	of	IN
12238	6107	16	corn	corn	NN
12238	6107	17	meal	meal	NN
12238	6107	18	,	,	,
12238	6107	19	take	take	VB
12238	6107	20	one	one	CD
12238	6107	21	pint	pint	NN
12238	6107	22	of	of	IN
12238	6107	23	New	New	NNP
12238	6107	24	Orleans	Orleans	NNP
12238	6107	25	molasses	molasse	NNS
12238	6107	26	and	and	CC
12238	6107	27	one	one	CD
12238	6107	28	half	half	NN
12238	6107	29	pint	pint	NN
12238	6107	30	of	of	IN
12238	6107	31	boiling	boil	VBG
12238	6107	32	water	water	NN
12238	6107	33	.	.	.
12238	6108	1	Put	put	VB
12238	6108	2	the	the	DT
12238	6108	3	water	water	NN
12238	6108	4	and	and	CC
12238	6108	5	molasses	molasse	NNS
12238	6108	6	together	together	RB
12238	6108	7	and	and	CC
12238	6108	8	pour	pour	VB
12238	6108	9	them	-PRON-	PRP
12238	6108	10	over	over	IN
12238	6108	11	the	the	DT
12238	6108	12	bran	bran	NN
12238	6108	13	and	and	CC
12238	6108	14	corn	corn	NN
12238	6108	15	meal	meal	NN
12238	6108	16	which	which	WDT
12238	6108	17	have	have	VBP
12238	6108	18	been	be	VBN
12238	6108	19	previously	previously	RB
12238	6108	20	mixed	mix	VBN
12238	6108	21	.	.	.
12238	6109	1	Rub	rub	VB
12238	6109	2	all	all	RB
12238	6109	3	well	well	RB
12238	6109	4	together	together	RB
12238	6109	5	,	,	,
12238	6109	6	and	and	CC
12238	6109	7	brown	brown	NNP
12238	6109	8	slowly	slowly	RB
12238	6109	9	in	in	IN
12238	6109	10	the	the	DT
12238	6109	11	oven	oven	NN
12238	6109	12	,	,	,
12238	6109	13	stirring	stir	VBG
12238	6109	14	often	often	RB
12238	6109	15	,	,	,
12238	6109	16	until	until	IN
12238	6109	17	a	a	DT
12238	6109	18	rich	rich	JJ
12238	6109	19	dark	dark	JJ
12238	6109	20	brown	brown	NN
12238	6109	21	.	.	.
12238	6110	1	Use	use	VB
12238	6110	2	one	one	CD
12238	6110	3	heaping	heap	VBG
12238	6110	4	tablespoonful	tablespoonful	JJ
12238	6110	5	of	of	IN
12238	6110	6	coffee	coffee	NN
12238	6110	7	to	to	IN
12238	6110	8	each	each	DT
12238	6110	9	small	small	JJ
12238	6110	10	cup	cup	NN
12238	6110	11	of	of	IN
12238	6110	12	boiling	boiling	NN
12238	6110	13	water	water	NN
12238	6110	14	,	,	,
12238	6110	15	let	let	VB
12238	6110	16	it	-PRON-	PRP
12238	6110	17	just	just	RB
12238	6110	18	boil	boil	VB
12238	6110	19	up	up	RP
12238	6110	20	,	,	,
12238	6110	21	then	then	RB
12238	6110	22	steep	steep	VB
12238	6110	23	on	on	IN
12238	6110	24	the	the	DT
12238	6110	25	back	back	NN
12238	6110	26	of	of	IN
12238	6110	27	the	the	DT
12238	6110	28	stove	stove	NN
12238	6110	29	for	for	IN
12238	6110	30	five	five	CD
12238	6110	31	or	or	CC
12238	6110	32	ten	ten	CD
12238	6110	33	minutes	minute	NNS
12238	6110	34	.	.	.
12238	6111	1	CARAMEL	CARAMEL	NNP
12238	6111	2	COFFEE	COFFEE	NNP
12238	6111	3	NO	no	UH
12238	6111	4	.	.	.
12238	6112	1	4.--Beat	4.--beat	CD
12238	6112	2	together	together	RB
12238	6112	3	four	four	CD
12238	6112	4	eggs	egg	NNS
12238	6112	5	and	and	CC
12238	6112	6	one	one	CD
12238	6112	7	pint	pint	NN
12238	6112	8	of	of	IN
12238	6112	9	molasses	molasse	NNS
12238	6112	10	,	,	,
12238	6112	11	and	and	CC
12238	6112	12	mix	mix	VB
12238	6112	13	thoroughly	thoroughly	RB
12238	6112	14	with	with	IN
12238	6112	15	four	four	CD
12238	6112	16	quarts	quart	NNS
12238	6112	17	of	of	IN
12238	6112	18	good	good	JJ
12238	6112	19	wheat	wheat	NN
12238	6112	20	bran	bran	NN
12238	6112	21	.	.	.
12238	6113	1	Brown	Brown	NNP
12238	6113	2	in	in	IN
12238	6113	3	the	the	DT
12238	6113	4	oven	oven	NN
12238	6113	5	,	,	,
12238	6113	6	stirring	stir	VBG
12238	6113	7	frequently	frequently	RB
12238	6113	8	.	.	.
12238	6114	1	Prepare	prepare	VB
12238	6114	2	for	for	IN
12238	6114	3	use	use	NN
12238	6114	4	the	the	DT
12238	6114	5	same	same	JJ
12238	6114	6	as	as	IN
12238	6114	7	the	the	DT
12238	6114	8	preceding	precede	VBG
12238	6114	9	.	.	.
12238	6115	1	MRS	MRS	NNP
12238	6115	2	.	.	.
12238	6115	3	T	T	NNP
12238	6115	4	'S	'S	NNP
12238	6115	5	CARAMEL	CARAMEL	NNP
12238	6115	6	COFFEE.--Make	coffee.--make	NN
12238	6115	7	a	a	DT
12238	6115	8	rather	rather	RB
12238	6115	9	thick	thick	JJ
12238	6115	10	batter	batter	NN
12238	6115	11	of	of	IN
12238	6115	12	Graham	Graham	NNP
12238	6115	13	grits	grit	VBZ
12238	6115	14	or	or	CC
12238	6115	15	Graham	Graham	NNP
12238	6115	16	meal	meal	NN
12238	6115	17	and	and	CC
12238	6115	18	milk	milk	NN
12238	6115	19	,	,	,
12238	6115	20	spread	spread	VB
12238	6115	21	it	-PRON-	PRP
12238	6115	22	in	in	IN
12238	6115	23	shallow	shallow	JJ
12238	6115	24	pans	pan	NNS
12238	6115	25	and	and	CC
12238	6115	26	bake	bake	NN
12238	6115	27	in	in	RP
12238	6115	28	a	a	DT
12238	6115	29	moderate	moderate	JJ
12238	6115	30	oven	oven	NN
12238	6115	31	until	until	IN
12238	6115	32	evenly	evenly	RB
12238	6115	33	done	do	VBN
12238	6115	34	throughout	throughout	IN
12238	6115	35	.	.	.
12238	6116	1	Cut	cut	VB
12238	6116	2	the	the	DT
12238	6116	3	cake	cake	NN
12238	6116	4	thus	thus	RB
12238	6116	5	prepared	prepare	VBN
12238	6116	6	into	into	IN
12238	6116	7	thin	thin	JJ
12238	6116	8	strips	strip	NNS
12238	6116	9	,	,	,
12238	6116	10	which	which	WDT
12238	6116	11	break	break	VBP
12238	6116	12	into	into	IN
12238	6116	13	small	small	JJ
12238	6116	14	uniform	uniform	JJ
12238	6116	15	pieces	piece	NNS
12238	6116	16	and	and	CC
12238	6116	17	spread	spread	VBD
12238	6116	18	on	on	IN
12238	6116	19	perforated	perforated	JJ
12238	6116	20	tins	tin	NNS
12238	6116	21	or	or	CC
12238	6116	22	sheets	sheet	NNS
12238	6116	23	and	and	CC
12238	6116	24	brown	brown	NNP
12238	6116	25	in	in	IN
12238	6116	26	the	the	DT
12238	6116	27	oven	oven	NN
12238	6116	28	.	.	.
12238	6117	1	Each	each	DT
12238	6117	2	piece	piece	NN
12238	6117	3	should	should	MD
12238	6117	4	be	be	VB
12238	6117	5	very	very	RB
12238	6117	6	darkly	darkly	JJ
12238	6117	7	and	and	CC
12238	6117	8	evenly	evenly	RB
12238	6117	9	browned	brown	VBD
12238	6117	10	,	,	,
12238	6117	11	but	but	CC
12238	6117	12	not	not	RB
12238	6117	13	burned	burn	VBN
12238	6117	14	.	.	.
12238	6118	1	For	for	IN
12238	6118	2	each	each	DT
12238	6118	3	cup	cup	NN
12238	6118	4	of	of	IN
12238	6118	5	coffee	coffee	NN
12238	6118	6	required	require	VBN
12238	6118	7	,	,	,
12238	6118	8	steep	steep	VB
12238	6118	9	a	a	DT
12238	6118	10	small	small	JJ
12238	6118	11	handful	handful	NN
12238	6118	12	in	in	IN
12238	6118	13	boiling	boil	VBG
12238	6118	14	water	water	NN
12238	6118	15	for	for	IN
12238	6118	16	ten	ten	CD
12238	6118	17	or	or	CC
12238	6118	18	fifteen	fifteen	CD
12238	6118	19	minutes	minute	NNS
12238	6118	20	,	,	,
12238	6118	21	strain	strain	VB
12238	6118	22	and	and	CC
12238	6118	23	serve	serve	VB
12238	6118	24	.	.	.
12238	6119	1	PARCHED	PARCHED	NNP
12238	6119	2	GRAIN	GRAIN	NNP
12238	6119	3	COFFEE.--Brown	COFFEE.--Brown	NNP
12238	6119	4	in	in	IN
12238	6119	5	the	the	DT
12238	6119	6	oven	oven	JJ
12238	6119	7	some	some	DT
12238	6119	8	perfectly	perfectly	RB
12238	6119	9	sound	sound	JJ
12238	6119	10	wheat	wheat	NN
12238	6119	11	,	,	,
12238	6119	12	sweet	sweet	JJ
12238	6119	13	corn	corn	NN
12238	6119	14	,	,	,
12238	6119	15	barley	barley	NN
12238	6119	16	,	,	,
12238	6119	17	or	or	CC
12238	6119	18	rice	rice	NN
12238	6119	19	,	,	,
12238	6119	20	as	as	IN
12238	6119	21	you	-PRON-	PRP
12238	6119	22	would	would	MD
12238	6119	23	the	the	DT
12238	6119	24	coffee	coffee	NN
12238	6119	25	berry	berry	NN
12238	6119	26	.	.	.
12238	6120	1	If	if	IN
12238	6120	2	desired	desire	VBN
12238	6120	3	,	,	,
12238	6120	4	a	a	DT
12238	6120	5	mixture	mixture	NN
12238	6120	6	of	of	IN
12238	6120	7	grains	grain	NNS
12238	6120	8	may	may	MD
12238	6120	9	be	be	VB
12238	6120	10	used	use	VBN
12238	6120	11	.	.	.
12238	6121	1	Pound	pound	NN
12238	6121	2	or	or	CC
12238	6121	3	grind	grind	VB
12238	6121	4	fine	fine	JJ
12238	6121	5	.	.	.
12238	6122	1	Mix	mix	VB
12238	6122	2	the	the	DT
12238	6122	3	white	white	NN
12238	6122	4	of	of	IN
12238	6122	5	an	an	DT
12238	6122	6	egg	egg	NN
12238	6122	7	with	with	IN
12238	6122	8	three	three	CD
12238	6122	9	tablespoonfuls	tablespoonful	NNS
12238	6122	10	of	of	IN
12238	6122	11	the	the	DT
12238	6122	12	ground	ground	NN
12238	6122	13	grain	grain	NN
12238	6122	14	,	,	,
12238	6122	15	and	and	CC
12238	6122	16	pour	pour	VB
12238	6122	17	over	over	IN
12238	6122	18	it	-PRON-	PRP
12238	6122	19	a	a	DT
12238	6122	20	quart	quart	NN
12238	6122	21	of	of	IN
12238	6122	22	boiling	boil	VBG
12238	6122	23	water	water	NN
12238	6122	24	.	.	.
12238	6123	1	Allow	allow	VB
12238	6123	2	it	-PRON-	PRP
12238	6123	3	to	to	TO
12238	6123	4	come	come	VB
12238	6123	5	just	just	RB
12238	6123	6	to	to	IN
12238	6123	7	the	the	DT
12238	6123	8	boiling	boiling	NN
12238	6123	9	point	point	NN
12238	6123	10	,	,	,
12238	6123	11	steep	steep	JJ
12238	6123	12	slowly	slowly	RB
12238	6123	13	for	for	IN
12238	6123	14	twelve	twelve	CD
12238	6123	15	or	or	CC
12238	6123	16	fifteen	fifteen	CD
12238	6123	17	minutes	minute	NNS
12238	6123	18	,	,	,
12238	6123	19	and	and	CC
12238	6123	20	serve	serve	VB
12238	6123	21	.	.	.
12238	6124	1	WHEAT	WHEAT	NNP
12238	6124	2	,	,	,
12238	6124	3	OATS	oats	NN
12238	6124	4	AND	and	CC
12238	6124	5	BARLEY	barley	NN
12238	6124	6	COFFEE.--Mix	COFFEE.--Mix	``
12238	6124	7	together	together	RB
12238	6124	8	equal	equal	JJ
12238	6124	9	quantities	quantity	NNS
12238	6124	10	of	of	IN
12238	6124	11	these	these	DT
12238	6124	12	grains	grain	NNS
12238	6124	13	,	,	,
12238	6124	14	brown	brown	JJ
12238	6124	15	in	in	IN
12238	6124	16	the	the	DT
12238	6124	17	oven	oven	NN
12238	6124	18	like	like	IN
12238	6124	19	ordinary	ordinary	JJ
12238	6124	20	coffee	coffee	NN
12238	6124	21	,	,	,
12238	6124	22	and	and	CC
12238	6124	23	grind	grind	NNP
12238	6124	24	.	.	.
12238	6125	1	To	to	IN
12238	6125	2	one	one	CD
12238	6125	3	quart	quart	NN
12238	6125	4	of	of	IN
12238	6125	5	boiling	boil	VBG
12238	6125	6	water	water	NN
12238	6125	7	take	take	VB
12238	6125	8	three	three	CD
12238	6125	9	tablespoonfuls	tablespoonful	NNS
12238	6125	10	of	of	IN
12238	6125	11	the	the	DT
12238	6125	12	prepared	prepare	VBN
12238	6125	13	coffee	coffee	NN
12238	6125	14	mixed	mix	VBN
12238	6125	15	with	with	IN
12238	6125	16	the	the	DT
12238	6125	17	white	white	NN
12238	6125	18	of	of	IN
12238	6125	19	an	an	DT
12238	6125	20	egg	egg	NN
12238	6125	21	,	,	,
12238	6125	22	and	and	CC
12238	6125	23	steep	steep	JJ
12238	6125	24	in	in	IN
12238	6125	25	boiling	boil	VBG
12238	6125	26	water	water	NN
12238	6125	27	ten	ten	CD
12238	6125	28	or	or	CC
12238	6125	29	fifteen	fifteen	CD
12238	6125	30	minutes	minute	NNS
12238	6125	31	.	.	.
12238	6126	1	_	_	NNP
12238	6126	2	RECIPES	RECIPES	NNP
12238	6126	3	FOR	for	IN
12238	6126	4	COLD	COLD	NNP
12238	6126	5	BEVERAGES	BEVERAGES	NNP
12238	6126	6	.	.	.
12238	6126	7	_	_	NNP
12238	6126	8	BLACKBERRY	BLACKBERRY	NNP
12238	6126	9	BEVERAGE.--Crush	BEVERAGE.--Crush	VBD
12238	6126	10	a	a	DT
12238	6126	11	quart	quart	NN
12238	6126	12	of	of	IN
12238	6126	13	fresh	fresh	JJ
12238	6126	14	blackberries	blackberry	NNS
12238	6126	15	,	,	,
12238	6126	16	and	and	CC
12238	6126	17	pour	pour	VB
12238	6126	18	over	over	IN
12238	6126	19	them	-PRON-	PRP
12238	6126	20	a	a	DT
12238	6126	21	quart	quart	NN
12238	6126	22	of	of	IN
12238	6126	23	cold	cold	JJ
12238	6126	24	water	water	NN
12238	6126	25	;	;	:
12238	6126	26	add	add	VB
12238	6126	27	a	a	DT
12238	6126	28	slice	slice	NN
12238	6126	29	of	of	IN
12238	6126	30	lemon	lemon	NN
12238	6126	31	and	and	CC
12238	6126	32	a	a	DT
12238	6126	33	teaspoonful	teaspoonful	JJ
12238	6126	34	of	of	IN
12238	6126	35	orange	orange	JJ
12238	6126	36	water	water	NN
12238	6126	37	,	,	,
12238	6126	38	and	and	CC
12238	6126	39	let	let	VB
12238	6126	40	it	-PRON-	PRP
12238	6126	41	stand	stand	VB
12238	6126	42	three	three	CD
12238	6126	43	or	or	CC
12238	6126	44	four	four	CD
12238	6126	45	hours	hour	NNS
12238	6126	46	.	.	.
12238	6127	1	Strain	strain	VB
12238	6127	2	through	through	IN
12238	6127	3	a	a	DT
12238	6127	4	jelly	jelly	JJ
12238	6127	5	bag	bag	NN
12238	6127	6	.	.	.
12238	6128	1	Sweeten	sweeten	VB
12238	6128	2	to	to	TO
12238	6128	3	taste	taste	VB
12238	6128	4	with	with	IN
12238	6128	5	a	a	DT
12238	6128	6	syrup	syrup	NN
12238	6128	7	prepared	prepare	VBN
12238	6128	8	by	by	IN
12238	6128	9	dissolving	dissolve	VBG
12238	6128	10	white	white	JJ
12238	6128	11	sugar	sugar	NN
12238	6128	12	in	in	IN
12238	6128	13	hot	hot	JJ
12238	6128	14	water	water	NN
12238	6128	15	,	,	,
12238	6128	16	allowing	allow	VBG
12238	6128	17	it	-PRON-	PRP
12238	6128	18	to	to	TO
12238	6128	19	become	become	VB
12238	6128	20	cold	cold	JJ
12238	6128	21	before	before	IN
12238	6128	22	using	use	VBG
12238	6128	23	.	.	.
12238	6129	1	Serve	serve	VB
12238	6129	2	at	at	IN
12238	6129	3	once	once	RB
12238	6129	4	with	with	IN
12238	6129	5	bits	bit	NNS
12238	6129	6	of	of	IN
12238	6129	7	broken	broken	JJ
12238	6129	8	ice	ice	NN
12238	6129	9	in	in	IN
12238	6129	10	the	the	DT
12238	6129	11	glasses	glass	NNS
12238	6129	12	,	,	,
12238	6129	13	or	or	CC
12238	6129	14	place	place	VB
12238	6129	15	the	the	DT
12238	6129	16	pitcher	pitcher	NN
12238	6129	17	on	on	IN
12238	6129	18	ice	ice	NN
12238	6129	19	until	until	IN
12238	6129	20	ready	ready	JJ
12238	6129	21	to	to	TO
12238	6129	22	serve	serve	VB
12238	6129	23	.	.	.
12238	6130	1	FRUIT	FRUIT	NNP
12238	6130	2	BEVERAGE.--A	beverage.--a	IN
12238	6130	3	great	great	JJ
12238	6130	4	variety	variety	NN
12238	6130	5	of	of	IN
12238	6130	6	pleasant	pleasant	JJ
12238	6130	7	,	,	,
12238	6130	8	healthful	healthful	JJ
12238	6130	9	drinks	drink	NNS
12238	6130	10	may	may	MD
12238	6130	11	be	be	VB
12238	6130	12	made	make	VBN
12238	6130	13	by	by	IN
12238	6130	14	taking	take	VBG
12238	6130	15	equal	equal	JJ
12238	6130	16	quantities	quantity	NNS
12238	6130	17	of	of	IN
12238	6130	18	water	water	NN
12238	6130	19	and	and	CC
12238	6130	20	the	the	DT
12238	6130	21	juice	juice	NN
12238	6130	22	of	of	IN
12238	6130	23	currants	currant	NNS
12238	6130	24	,	,	,
12238	6130	25	strawberries	strawberry	NNS
12238	6130	26	,	,	,
12238	6130	27	raspberries	raspberry	NNS
12238	6130	28	,	,	,
12238	6130	29	cherries	cherry	NNS
12238	6130	30	,	,	,
12238	6130	31	or	or	CC
12238	6130	32	a	a	DT
12238	6130	33	mixture	mixture	NN
12238	6130	34	of	of	IN
12238	6130	35	two	two	CD
12238	6130	36	kinds	kind	NNS
12238	6130	37	,	,	,
12238	6130	38	as	as	IN
12238	6130	39	raspberries	raspberry	NNS
12238	6130	40	and	and	CC
12238	6130	41	currants	currant	NNS
12238	6130	42	,	,	,
12238	6130	43	sweetening	sweeten	VBG
12238	6130	44	to	to	IN
12238	6130	45	taste	taste	VB
12238	6130	46	,	,	,
12238	6130	47	and	and	CC
12238	6130	48	putting	put	VBG
12238	6130	49	into	into	IN
12238	6130	50	each	each	DT
12238	6130	51	glass	glass	NN
12238	6130	52	a	a	DT
12238	6130	53	small	small	JJ
12238	6130	54	lump	lump	NN
12238	6130	55	of	of	IN
12238	6130	56	ice	ice	NN
12238	6130	57	.	.	.
12238	6131	1	Directions	direction	NNS
12238	6131	2	for	for	IN
12238	6131	3	the	the	DT
12238	6131	4	preparation	preparation	NN
12238	6131	5	of	of	IN
12238	6131	6	fruit	fruit	NN
12238	6131	7	juices	juice	NNS
12238	6131	8	will	will	MD
12238	6131	9	be	be	VB
12238	6131	10	found	find	VBN
12238	6131	11	on	on	IN
12238	6131	12	page	page	NN
12238	6131	13	209	209	CD
12238	6131	14	.	.	.
12238	6132	1	FRUIT	FRUIT	NNP
12238	6132	2	BEVERAGE	beverage	NN
12238	6132	3	NO	no	NN
12238	6132	4	.	.	.
12238	6133	1	2.--Mash	2.--mash	CD
12238	6133	2	a	a	DT
12238	6133	3	pint	pint	NN
12238	6133	4	of	of	IN
12238	6133	5	red	red	JJ
12238	6133	6	raspberries	raspberry	NNS
12238	6133	7	,	,	,
12238	6133	8	add	add	VB
12238	6133	9	one	one	CD
12238	6133	10	cup	cup	NN
12238	6133	11	of	of	IN
12238	6133	12	canned	can	VBN
12238	6133	13	pineapple	pineapple	NN
12238	6133	14	or	or	CC
12238	6133	15	half	half	PDT
12238	6133	16	a	a	DT
12238	6133	17	fresh	fresh	JJ
12238	6133	18	one	one	NN
12238	6133	19	chopped	chop	VBN
12238	6133	20	fine	fine	RB
12238	6133	21	;	;	:
12238	6133	22	pour	pour	VB
12238	6133	23	over	over	IN
12238	6133	24	all	all	DT
12238	6133	25	three	three	CD
12238	6133	26	pints	pint	NNS
12238	6133	27	of	of	IN
12238	6133	28	water	water	NN
12238	6133	29	.	.	.
12238	6134	1	Stir	stir	VB
12238	6134	2	frequently	frequently	RB
12238	6134	3	,	,	,
12238	6134	4	and	and	CC
12238	6134	5	let	let	VB
12238	6134	6	the	the	DT
12238	6134	7	mixture	mixture	NN
12238	6134	8	stand	stand	VB
12238	6134	9	for	for	IN
12238	6134	10	two	two	CD
12238	6134	11	hours	hour	NNS
12238	6134	12	.	.	.
12238	6135	1	Strain	strain	VB
12238	6135	2	,	,	,
12238	6135	3	add	add	VB
12238	6135	4	the	the	DT
12238	6135	5	juice	juice	NN
12238	6135	6	of	of	IN
12238	6135	7	six	six	CD
12238	6135	8	lemons	lemon	NNS
12238	6135	9	,	,	,
12238	6135	10	and	and	CC
12238	6135	11	sugar	sugar	NN
12238	6135	12	or	or	CC
12238	6135	13	syrup	syrup	NN
12238	6135	14	to	to	TO
12238	6135	15	sweeten	sweeten	VB
12238	6135	16	.	.	.
12238	6136	1	ANOTHER.--Extract	another.--extract	VB
12238	6136	2	the	the	DT
12238	6136	3	juice	juice	NN
12238	6136	4	from	from	IN
12238	6136	5	three	three	CD
12238	6136	6	lemons	lemon	NNS
12238	6136	7	and	and	CC
12238	6136	8	as	as	IN
12238	6136	9	many	many	JJ
12238	6136	10	sour	sour	JJ
12238	6136	11	oranges	orange	NNS
12238	6136	12	,	,	,
12238	6136	13	add	add	VB
12238	6136	14	a	a	DT
12238	6136	15	quart	quart	NN
12238	6136	16	of	of	IN
12238	6136	17	cold	cold	JJ
12238	6136	18	water	water	NN
12238	6136	19	,	,	,
12238	6136	20	sugar	sugar	NN
12238	6136	21	or	or	CC
12238	6136	22	syrup	syrup	NN
12238	6136	23	to	to	TO
12238	6136	24	sweeten	sweeten	VB
12238	6136	25	,	,	,
12238	6136	26	half	half	PDT
12238	6136	27	a	a	DT
12238	6136	28	teaspoonful	teaspoonful	NN
12238	6136	29	of	of	IN
12238	6136	30	rose	rose	NN
12238	6136	31	water	water	NN
12238	6136	32	,	,	,
12238	6136	33	and	and	CC
12238	6136	34	a	a	DT
12238	6136	35	cup	cup	NN
12238	6136	36	of	of	IN
12238	6136	37	pure	pure	JJ
12238	6136	38	grape	grape	NN
12238	6136	39	juice	juice	NN
12238	6136	40	;	;	:
12238	6136	41	or	or	CC
12238	6136	42	the	the	DT
12238	6136	43	rose	rose	NN
12238	6136	44	water	water	NN
12238	6136	45	and	and	CC
12238	6136	46	grape	grape	NN
12238	6136	47	juice	juice	NN
12238	6136	48	may	may	MD
12238	6136	49	be	be	VB
12238	6136	50	omitted	omit	VBN
12238	6136	51	and	and	CC
12238	6136	52	two	two	CD
12238	6136	53	tablespoonfuls	tablespoonful	NNS
12238	6136	54	of	of	IN
12238	6136	55	strawberry	strawberry	NNP
12238	6136	56	,	,	,
12238	6136	57	raspberry	raspberry	NNP
12238	6136	58	,	,	,
12238	6136	59	or	or	CC
12238	6136	60	cherry	cherry	NN
12238	6136	61	juice	juice	NN
12238	6136	62	used	use	VBD
12238	6136	63	instead	instead	RB
12238	6136	64	,	,	,
12238	6136	65	and	and	CC
12238	6136	66	the	the	DT
12238	6136	67	whole	whole	NN
12238	6136	68	poured	pour	VBD
12238	6136	69	over	over	IN
12238	6136	70	half	half	PDT
12238	6136	71	a	a	DT
12238	6136	72	dozen	dozen	NN
12238	6136	73	slices	slice	NNS
12238	6136	74	of	of	IN
12238	6136	75	pineapple	pineapple	NN
12238	6136	76	,	,	,
12238	6136	77	and	and	CC
12238	6136	78	allowed	allow	VBN
12238	6136	79	to	to	TO
12238	6136	80	stand	stand	VB
12238	6136	81	until	until	IN
12238	6136	82	well	well	RB
12238	6136	83	flavored	flavor	VBN
12238	6136	84	before	before	IN
12238	6136	85	using	use	VBG
12238	6136	86	.	.	.
12238	6137	1	FRUIT	FRUIT	NNP
12238	6137	2	CORDIAL.--Crush	cordial.--crush	IN
12238	6137	3	a	a	DT
12238	6137	4	pint	pint	NN
12238	6137	5	of	of	IN
12238	6137	6	blackberries	blackberry	NNS
12238	6137	7	,	,	,
12238	6137	8	raspberries	raspberry	NNS
12238	6137	9	,	,	,
12238	6137	10	grapes	grape	NNS
12238	6137	11	,	,	,
12238	6137	12	currants	currant	NNS
12238	6137	13	,	,	,
12238	6137	14	or	or	CC
12238	6137	15	cherries	cherry	NNS
12238	6137	16	,	,	,
12238	6137	17	adding	add	VBG
12238	6137	18	the	the	DT
12238	6137	19	juice	juice	NN
12238	6137	20	of	of	IN
12238	6137	21	two	two	CD
12238	6137	22	sour	sour	JJ
12238	6137	23	oranges	orange	NNS
12238	6137	24	,	,	,
12238	6137	25	and	and	CC
12238	6137	26	a	a	DT
12238	6137	27	sliced	sliced	JJ
12238	6137	28	lemon	lemon	NN
12238	6137	29	;	;	:
12238	6137	30	pour	pour	VB
12238	6137	31	over	over	IN
12238	6137	32	all	all	PDT
12238	6137	33	a	a	DT
12238	6137	34	quart	quart	NN
12238	6137	35	of	of	IN
12238	6137	36	cold	cold	JJ
12238	6137	37	water	water	NN
12238	6137	38	.	.	.
12238	6138	1	Stir	stir	VB
12238	6138	2	the	the	DT
12238	6138	3	mixture	mixture	NN
12238	6138	4	frequently	frequently	RB
12238	6138	5	and	and	CC
12238	6138	6	let	let	VB
12238	6138	7	it	-PRON-	PRP
12238	6138	8	stand	stand	VB
12238	6138	9	for	for	IN
12238	6138	10	two	two	CD
12238	6138	11	hours	hour	NNS
12238	6138	12	,	,	,
12238	6138	13	then	then	RB
12238	6138	14	strain	strain	VB
12238	6138	15	and	and	CC
12238	6138	16	add	add	VB
12238	6138	17	a	a	DT
12238	6138	18	syrup	syrup	NN
12238	6138	19	made	make	VBN
12238	6138	20	by	by	IN
12238	6138	21	dissolving	dissolve	VBG
12238	6138	22	white	white	JJ
12238	6138	23	sugar	sugar	NN
12238	6138	24	in	in	IN
12238	6138	25	boiling	boiling	NN
12238	6138	26	water	water	NN
12238	6138	27	,	,	,
12238	6138	28	sufficient	sufficient	JJ
12238	6138	29	to	to	TO
12238	6138	30	sweeten	sweeten	VB
12238	6138	31	.	.	.
12238	6139	1	Cool	cool	JJ
12238	6139	2	on	on	IN
12238	6139	3	ice	ice	NN
12238	6139	4	and	and	CC
12238	6139	5	serve	serve	VB
12238	6139	6	.	.	.
12238	6140	1	GRAPE	GRAPE	NNS
12238	6140	2	BEVERAGE.--Crush	beverage.--crush	NN
12238	6140	3	two	two	CD
12238	6140	4	pounds	pound	NNS
12238	6140	5	of	of	IN
12238	6140	6	perfectly	perfectly	RB
12238	6140	7	ripened	ripen	VBN
12238	6140	8	purple	purple	JJ
12238	6140	9	grapes	grape	NNS
12238	6140	10	and	and	CC
12238	6140	11	strain	strain	VB
12238	6140	12	the	the	DT
12238	6140	13	juice	juice	NN
12238	6140	14	through	through	IN
12238	6140	15	a	a	DT
12238	6140	16	jelly	jelly	JJ
12238	6140	17	bag	bag	NN
12238	6140	18	.	.	.
12238	6141	1	Add	add	VB
12238	6141	2	to	to	IN
12238	6141	3	the	the	DT
12238	6141	4	juice	juice	NN
12238	6141	5	three	three	CD
12238	6141	6	tablespoonfuls	tablespoonful	NNS
12238	6141	7	of	of	IN
12238	6141	8	granulated	granulate	VBN
12238	6141	9	sugar	sugar	NN
12238	6141	10	or	or	CC
12238	6141	11	syrup	syrup	NN
12238	6141	12	,	,	,
12238	6141	13	and	and	CC
12238	6141	14	dilute	dilute	VB
12238	6141	15	with	with	IN
12238	6141	16	cold	cold	JJ
12238	6141	17	water	water	NN
12238	6141	18	to	to	TO
12238	6141	19	suit	suit	VB
12238	6141	20	the	the	DT
12238	6141	21	taste	taste	NN
12238	6141	22	.	.	.
12238	6142	1	LEMONADE.--Use	LEMONADE.--Use	NNP
12238	6142	2	three	three	CD
12238	6142	3	large	large	JJ
12238	6142	4	or	or	CC
12238	6142	5	four	four	CD
12238	6142	6	medium	medium	JJ
12238	6142	7	-	-	HYPH
12238	6142	8	sized	sized	JJ
12238	6142	9	lemons	lemon	NNS
12238	6142	10	for	for	IN
12238	6142	11	each	each	DT
12238	6142	12	quart	quart	NN
12238	6142	13	of	of	IN
12238	6142	14	water	water	NN
12238	6142	15	,	,	,
12238	6142	16	and	and	CC
12238	6142	17	from	from	IN
12238	6142	18	six	six	CD
12238	6142	19	to	to	TO
12238	6142	20	eight	eight	CD
12238	6142	21	tablespoonfuls	tablespoonful	NNS
12238	6142	22	of	of	IN
12238	6142	23	sugar	sugar	NN
12238	6142	24	.	.	.
12238	6143	1	Rub	rub	VB
12238	6143	2	or	or	CC
12238	6143	3	squeeze	squeeze	VB
12238	6143	4	the	the	DT
12238	6143	5	lemons	lemon	NNS
12238	6143	6	till	till	IN
12238	6143	7	soft	soft	JJ
12238	6143	8	.	.	.
12238	6144	1	Cut	cut	VB
12238	6144	2	a	a	DT
12238	6144	3	slice	slice	NN
12238	6144	4	or	or	CC
12238	6144	5	two	two	CD
12238	6144	6	from	from	IN
12238	6144	7	each	each	DT
12238	6144	8	,	,	,
12238	6144	9	and	and	CC
12238	6144	10	extract	extract	VB
12238	6144	11	the	the	DT
12238	6144	12	juice	juice	NN
12238	6144	13	with	with	IN
12238	6144	14	a	a	DT
12238	6144	15	lemon	lemon	NN
12238	6144	16	drill	drill	NN
12238	6144	17	;	;	:
12238	6144	18	strain	strain	VB
12238	6144	19	the	the	DT
12238	6144	20	juice	juice	NN
12238	6144	21	through	through	IN
12238	6144	22	a	a	DT
12238	6144	23	fine	fine	JJ
12238	6144	24	wire	wire	NN
12238	6144	25	strainer	strainer	NN
12238	6144	26	to	to	TO
12238	6144	27	remove	remove	VB
12238	6144	28	the	the	DT
12238	6144	29	seeds	seed	NNS
12238	6144	30	and	and	CC
12238	6144	31	bits	bit	NNS
12238	6144	32	of	of	IN
12238	6144	33	pulp	pulp	NN
12238	6144	34	,	,	,
12238	6144	35	and	and	CC
12238	6144	36	pour	pour	VB
12238	6144	37	it	-PRON-	PRP
12238	6144	38	over	over	IN
12238	6144	39	the	the	DT
12238	6144	40	sugar	sugar	NN
12238	6144	41	.	.	.
12238	6145	1	Add	add	VB
12238	6145	2	the	the	DT
12238	6145	3	slices	slice	NNS
12238	6145	4	of	of	IN
12238	6145	5	lemon	lemon	NN
12238	6145	6	,	,	,
12238	6145	7	and	and	CC
12238	6145	8	pour	pour	VB
12238	6145	9	over	over	IN
12238	6145	10	all	all	PDT
12238	6145	11	a	a	DT
12238	6145	12	very	very	RB
12238	6145	13	little	little	JJ
12238	6145	14	boiling	boiling	NN
12238	6145	15	water	water	NN
12238	6145	16	to	to	TO
12238	6145	17	thoroughly	thoroughly	RB
12238	6145	18	dissolve	dissolve	VB
12238	6145	19	the	the	DT
12238	6145	20	sugar	sugar	NN
12238	6145	21	;	;	:
12238	6145	22	let	let	VB
12238	6145	23	it	-PRON-	PRP
12238	6145	24	stand	stand	VB
12238	6145	25	ten	ten	CD
12238	6145	26	or	or	CC
12238	6145	27	fifteen	fifteen	CD
12238	6145	28	minutes	minute	NNS
12238	6145	29	,	,	,
12238	6145	30	then	then	RB
12238	6145	31	add	add	VB
12238	6145	32	the	the	DT
12238	6145	33	necessary	necessary	JJ
12238	6145	34	quantity	quantity	NN
12238	6145	35	of	of	IN
12238	6145	36	cold	cold	JJ
12238	6145	37	water	water	NN
12238	6145	38	,	,	,
12238	6145	39	and	and	CC
12238	6145	40	serve	serve	VB
12238	6145	41	.	.	.
12238	6146	1	Or	or	CC
12238	6146	2	rub	rub	VB
12238	6146	3	the	the	DT
12238	6146	4	sugar	sugar	NN
12238	6146	5	over	over	IN
12238	6146	6	the	the	DT
12238	6146	7	outside	outside	NN
12238	6146	8	of	of	IN
12238	6146	9	the	the	DT
12238	6146	10	lemons	lemon	NNS
12238	6146	11	to	to	TO
12238	6146	12	flavor	flavor	VB
12238	6146	13	it	-PRON-	PRP
12238	6146	14	,	,	,
12238	6146	15	and	and	CC
12238	6146	16	make	make	VB
12238	6146	17	it	-PRON-	PRP
12238	6146	18	into	into	IN
12238	6146	19	a	a	DT
12238	6146	20	syrup	syrup	NN
12238	6146	21	by	by	IN
12238	6146	22	adding	add	VBG
12238	6146	23	sufficient	sufficient	JJ
12238	6146	24	boiling	boiling	NN
12238	6146	25	water	water	NN
12238	6146	26	to	to	TO
12238	6146	27	dissolve	dissolve	VB
12238	6146	28	it	-PRON-	PRP
12238	6146	29	.	.	.
12238	6147	1	Extract	extract	VB
12238	6147	2	and	and	CC
12238	6147	3	strain	strain	VB
12238	6147	4	the	the	DT
12238	6147	5	lemon	lemon	NN
12238	6147	6	juice	juice	NN
12238	6147	7	,	,	,
12238	6147	8	add	add	VB
12238	6147	9	the	the	DT
12238	6147	10	prepared	prepared	JJ
12238	6147	11	syrup	syrup	NN
12238	6147	12	and	and	CC
12238	6147	13	the	the	DT
12238	6147	14	requisite	requisite	JJ
12238	6147	15	quantity	quantity	NN
12238	6147	16	of	of	IN
12238	6147	17	cold	cold	JJ
12238	6147	18	water	water	NN
12238	6147	19	,	,	,
12238	6147	20	and	and	CC
12238	6147	21	serve	serve	VB
12238	6147	22	.	.	.
12238	6148	1	MIXED	MIXED	NNP
12238	6148	2	LEMONADE.--A	lemonade.--a	CD
12238	6148	3	very	very	RB
12238	6148	4	pleasant	pleasant	JJ
12238	6148	5	,	,	,
12238	6148	6	cooling	cool	VBG
12238	6148	7	summer	summer	NN
12238	6148	8	drink	drink	NN
12238	6148	9	is	be	VBZ
12238	6148	10	made	make	VBN
12238	6148	11	from	from	IN
12238	6148	12	the	the	DT
12238	6148	13	juice	juice	NN
12238	6148	14	of	of	IN
12238	6148	15	six	six	CD
12238	6148	16	oranges	orange	NNS
12238	6148	17	and	and	CC
12238	6148	18	six	six	CD
12238	6148	19	lemons	lemon	NNS
12238	6148	20	,	,	,
12238	6148	21	with	with	IN
12238	6148	22	sugar	sugar	NN
12238	6148	23	to	to	TO
12238	6148	24	taste	taste	VB
12238	6148	25	;	;	:
12238	6148	26	add	add	VB
12238	6148	27	to	to	IN
12238	6148	28	this	this	DT
12238	6148	29	some	some	DT
12238	6148	30	pounded	pound	VBN
12238	6148	31	ice	ice	NN
12238	6148	32	and	and	CC
12238	6148	33	the	the	DT
12238	6148	34	juice	juice	NN
12238	6148	35	of	of	IN
12238	6148	36	a	a	DT
12238	6148	37	small	small	JJ
12238	6148	38	can	can	NN
12238	6148	39	of	of	IN
12238	6148	40	pineapple	pineapple	NN
12238	6148	41	,	,	,
12238	6148	42	and	and	CC
12238	6148	43	lastly	lastly	RB
12238	6148	44	pour	pour	VBP
12238	6148	45	over	over	IN
12238	6148	46	the	the	DT
12238	6148	47	whole	whole	JJ
12238	6148	48	two	two	CD
12238	6148	49	quarts	quart	NNS
12238	6148	50	of	of	IN
12238	6148	51	water	water	NN
12238	6148	52	.	.	.
12238	6149	1	OATMEAL	OATMEAL	NNS
12238	6149	2	DRINK.--Boil	DRINK.--Boil	,
12238	6149	3	one	one	CD
12238	6149	4	fourth	fourth	NN
12238	6149	5	of	of	IN
12238	6149	6	a	a	DT
12238	6149	7	pound	pound	NN
12238	6149	8	of	of	IN
12238	6149	9	oatmeal	oatmeal	NN
12238	6149	10	in	in	IN
12238	6149	11	three	three	CD
12238	6149	12	quarts	quart	NNS
12238	6149	13	of	of	IN
12238	6149	14	water	water	NN
12238	6149	15	for	for	IN
12238	6149	16	half	half	PDT
12238	6149	17	an	an	DT
12238	6149	18	hour	hour	NN
12238	6149	19	,	,	,
12238	6149	20	then	then	RB
12238	6149	21	add	add	VB
12238	6149	22	one	one	CD
12238	6149	23	and	and	CC
12238	6149	24	one	one	CD
12238	6149	25	half	half	JJ
12238	6149	26	tablespoonfuls	tablespoonful	NNS
12238	6149	27	of	of	IN
12238	6149	28	sugar	sugar	NN
12238	6149	29	,	,	,
12238	6149	30	strain	strain	NN
12238	6149	31	and	and	CC
12238	6149	32	cool	cool	JJ
12238	6149	33	.	.	.
12238	6150	1	It	-PRON-	PRP
12238	6150	2	may	may	MD
12238	6150	3	be	be	VB
12238	6150	4	flavored	flavor	VBN
12238	6150	5	with	with	IN
12238	6150	6	a	a	DT
12238	6150	7	little	little	JJ
12238	6150	8	lemon	lemon	NN
12238	6150	9	or	or	CC
12238	6150	10	raspberry	raspberry	NN
12238	6150	11	syrup	syrup	NN
12238	6150	12	if	if	IN
12238	6150	13	desired	desire	VBN
12238	6150	14	;	;	:
12238	6150	15	or	or	CC
12238	6150	16	the	the	DT
12238	6150	17	sugar	sugar	NN
12238	6150	18	may	may	MD
12238	6150	19	be	be	VB
12238	6150	20	omitted	omit	VBN
12238	6150	21	and	and	CC
12238	6150	22	a	a	DT
12238	6150	23	quart	quart	NN
12238	6150	24	of	of	IN
12238	6150	25	milk	milk	NN
12238	6150	26	added	add	VBN
12238	6150	27	.	.	.
12238	6151	1	Cool	cool	JJ
12238	6151	2	on	on	IN
12238	6151	3	ice	ice	NN
12238	6151	4	and	and	CC
12238	6151	5	serve	serve	VB
12238	6151	6	.	.	.
12238	6152	1	ORANGEADE.--Pare	orangeade.--pare	CD
12238	6152	2	very	very	RB
12238	6152	3	thin	thin	JJ
12238	6152	4	from	from	IN
12238	6152	5	one	one	CD
12238	6152	6	orange	orange	NN
12238	6152	7	a	a	DT
12238	6152	8	few	few	JJ
12238	6152	9	bits	bit	NNS
12238	6152	10	of	of	IN
12238	6152	11	the	the	DT
12238	6152	12	yellow	yellow	JJ
12238	6152	13	rind	rind	NN
12238	6152	14	.	.	.
12238	6153	1	Slice	slice	NN
12238	6153	2	three	three	CD
12238	6153	3	well	well	RB
12238	6153	4	-	-	HYPH
12238	6153	5	peeled	peel	VBN
12238	6153	6	sour	sour	JJ
12238	6153	7	oranges	orange	NNS
12238	6153	8	,	,	,
12238	6153	9	taking	take	VBG
12238	6153	10	care	care	NN
12238	6153	11	to	to	TO
12238	6153	12	remove	remove	VB
12238	6153	13	all	all	PDT
12238	6153	14	the	the	DT
12238	6153	15	white	white	JJ
12238	6153	16	portion	portion	NN
12238	6153	17	and	and	CC
12238	6153	18	all	all	DT
12238	6153	19	seeds	seed	NNS
12238	6153	20	.	.	.
12238	6154	1	Add	add	VB
12238	6154	2	the	the	DT
12238	6154	3	yellow	yellow	JJ
12238	6154	4	rind	rind	NN
12238	6154	5	and	and	CC
12238	6154	6	a	a	DT
12238	6154	7	tablespoonful	tablespoonful	NN
12238	6154	8	of	of	IN
12238	6154	9	sugar	sugar	NN
12238	6154	10	;	;	:
12238	6154	11	pour	pour	VB
12238	6154	12	over	over	IN
12238	6154	13	all	all	PDT
12238	6154	14	a	a	DT
12238	6154	15	quart	quart	NN
12238	6154	16	of	of	IN
12238	6154	17	boiling	boil	VBG
12238	6154	18	water	water	NN
12238	6154	19	.	.	.
12238	6155	1	Cover	cover	VB
12238	6155	2	the	the	DT
12238	6155	3	dish	dish	NN
12238	6155	4	,	,	,
12238	6155	5	and	and	CC
12238	6155	6	let	let	VB
12238	6155	7	it	-PRON-	PRP
12238	6155	8	remain	remain	VB
12238	6155	9	until	until	IN
12238	6155	10	the	the	DT
12238	6155	11	drink	drink	NN
12238	6155	12	is	be	VBZ
12238	6155	13	cold	cold	JJ
12238	6155	14	.	.	.
12238	6156	1	Or	or	CC
12238	6156	2	,	,	,
12238	6156	3	if	if	IN
12238	6156	4	preferred	prefer	VBN
12238	6156	5	,	,	,
12238	6156	6	the	the	DT
12238	6156	7	juice	juice	NN
12238	6156	8	of	of	IN
12238	6156	9	the	the	DT
12238	6156	10	oranges	orange	NNS
12238	6156	11	may	may	MD
12238	6156	12	be	be	VB
12238	6156	13	extracted	extract	VBN
12238	6156	14	with	with	IN
12238	6156	15	a	a	DT
12238	6156	16	lemon	lemon	NN
12238	6156	17	drill	drill	NN
12238	6156	18	and	and	CC
12238	6156	19	strained	strain	VBD
12238	6156	20	as	as	IN
12238	6156	21	for	for	IN
12238	6156	22	lemonade	lemonade	NN
12238	6156	23	.	.	.
12238	6157	1	PINEAPPLE	PINEAPPLE	NNP
12238	6157	2	BEVERAGE.--Pare	beverage.--pare	NN
12238	6157	3	and	and	CC
12238	6157	4	chop	chop	VB
12238	6157	5	quite	quite	RB
12238	6157	6	fine	fine	JJ
12238	6157	7	one	one	CD
12238	6157	8	fresh	fresh	JJ
12238	6157	9	pineapple	pineapple	NN
12238	6157	10	;	;	:
12238	6157	11	add	add	VB
12238	6157	12	a	a	DT
12238	6157	13	slice	slice	NN
12238	6157	14	or	or	CC
12238	6157	15	two	two	CD
12238	6157	16	of	of	IN
12238	6157	17	lemon	lemon	NN
12238	6157	18	,	,	,
12238	6157	19	and	and	CC
12238	6157	20	cover	cover	VB
12238	6157	21	with	with	IN
12238	6157	22	three	three	CD
12238	6157	23	pints	pint	NNS
12238	6157	24	of	of	IN
12238	6157	25	boiling	boiling	NN
12238	6157	26	water	water	NN
12238	6157	27	.	.	.
12238	6158	1	Let	let	VB
12238	6158	2	it	-PRON-	PRP
12238	6158	3	stand	stand	VB
12238	6158	4	for	for	IN
12238	6158	5	two	two	CD
12238	6158	6	hours	hour	NNS
12238	6158	7	or	or	CC
12238	6158	8	more	more	JJR
12238	6158	9	,	,	,
12238	6158	10	stirring	stir	VBG
12238	6158	11	frequently	frequently	RB
12238	6158	12	;	;	:
12238	6158	13	then	then	RB
12238	6158	14	strain	strain	VB
12238	6158	15	and	and	CC
12238	6158	16	add	add	VB
12238	6158	17	the	the	DT
12238	6158	18	juice	juice	NN
12238	6158	19	of	of	IN
12238	6158	20	five	five	CD
12238	6158	21	lemons	lemon	NNS
12238	6158	22	,	,	,
12238	6158	23	and	and	CC
12238	6158	24	sugar	sugar	NN
12238	6158	25	or	or	CC
12238	6158	26	syrup	syrup	NN
12238	6158	27	to	to	TO
12238	6158	28	sweeten	sweeten	VB
12238	6158	29	.	.	.
12238	6159	1	PINEAPPLE	PINEAPPLE	NNP
12238	6159	2	LEMONADE.--Lemonade	LEMONADE.--Lemonade	NNP
12238	6159	3	made	make	VBN
12238	6159	4	in	in	IN
12238	6159	5	the	the	DT
12238	6159	6	usual	usual	JJ
12238	6159	7	manner	manner	NN
12238	6159	8	and	and	CC
12238	6159	9	flavored	flavor	VBN
12238	6159	10	with	with	IN
12238	6159	11	a	a	DT
12238	6159	12	few	few	JJ
12238	6159	13	spoonfuls	spoonful	NNS
12238	6159	14	of	of	IN
12238	6159	15	canned	canned	JJ
12238	6159	16	pineapple	pineapple	NN
12238	6159	17	juice	juice	NN
12238	6159	18	,	,	,
12238	6159	19	is	be	VBZ
12238	6159	20	excellent	excellent	JJ
12238	6159	21	for	for	IN
12238	6159	22	variety	variety	NN
12238	6159	23	.	.	.
12238	6160	1	PINK	PINK	NNP
12238	6160	2	LEMONADE.--Add	lemonade.--add	RB
12238	6160	3	to	to	IN
12238	6160	4	a	a	DT
12238	6160	5	pint	pint	NN
12238	6160	6	of	of	IN
12238	6160	7	lemonade	lemonade	NN
12238	6160	8	prepared	prepare	VBN
12238	6160	9	in	in	IN
12238	6160	10	the	the	DT
12238	6160	11	usual	usual	JJ
12238	6160	12	manner	manner	NN
12238	6160	13	half	half	PDT
12238	6160	14	a	a	DT
12238	6160	15	cup	cup	NN
12238	6160	16	of	of	IN
12238	6160	17	fresh	fresh	JJ
12238	6160	18	or	or	CC
12238	6160	19	canned	can	VBN
12238	6160	20	strawberry	strawberry	JJ
12238	6160	21	,	,	,
12238	6160	22	red	red	NNP
12238	6160	23	raspberry	raspberry	NNP
12238	6160	24	,	,	,
12238	6160	25	currant	currant	NN
12238	6160	26	,	,	,
12238	6160	27	or	or	CC
12238	6160	28	cranberry	cranberry	NN
12238	6160	29	juice	juice	NN
12238	6160	30	.	.	.
12238	6161	1	It	-PRON-	PRP
12238	6161	2	gives	give	VBZ
12238	6161	3	a	a	DT
12238	6161	4	pretty	pretty	JJ
12238	6161	5	color	color	NN
12238	6161	6	besides	besides	IN
12238	6161	7	adding	add	VBG
12238	6161	8	a	a	DT
12238	6161	9	pleasing	pleasing	JJ
12238	6161	10	flavor	flavor	NN
12238	6161	11	.	.	.
12238	6162	1	SHERBET.--Mash	sherbet.--mash	VB
12238	6162	2	a	a	DT
12238	6162	3	quart	quart	NN
12238	6162	4	of	of	IN
12238	6162	5	red	red	JJ
12238	6162	6	raspberries	raspberry	NNS
12238	6162	7	,	,	,
12238	6162	8	currants	currant	NNS
12238	6162	9	,	,	,
12238	6162	10	or	or	CC
12238	6162	11	strawberries	strawberry	NNS
12238	6162	12	,	,	,
12238	6162	13	add	add	VB
12238	6162	14	the	the	DT
12238	6162	15	juice	juice	NN
12238	6162	16	of	of	IN
12238	6162	17	a	a	DT
12238	6162	18	lemon	lemon	NN
12238	6162	19	,	,	,
12238	6162	20	and	and	CC
12238	6162	21	pour	pour	VB
12238	6162	22	over	over	IN
12238	6162	23	all	all	DT
12238	6162	24	three	three	CD
12238	6162	25	pints	pint	NNS
12238	6162	26	of	of	IN
12238	6162	27	cold	cold	JJ
12238	6162	28	water	water	NN
12238	6162	29	.	.	.
12238	6163	1	Stir	stir	VB
12238	6163	2	frequently	frequently	RB
12238	6163	3	,	,	,
12238	6163	4	and	and	CC
12238	6163	5	let	let	VB
12238	6163	6	it	-PRON-	PRP
12238	6163	7	stand	stand	VB
12238	6163	8	for	for	IN
12238	6163	9	two	two	CD
12238	6163	10	or	or	CC
12238	6163	11	three	three	CD
12238	6163	12	hours	hour	NNS
12238	6163	13	.	.	.
12238	6164	1	Strain	strain	VB
12238	6164	2	through	through	IN
12238	6164	3	a	a	DT
12238	6164	4	jelly	jelly	JJ
12238	6164	5	bag	bag	NN
12238	6164	6	,	,	,
12238	6164	7	sweeten	sweeten	VBP
12238	6164	8	to	to	TO
12238	6164	9	taste	taste	VB
12238	6164	10	,	,	,
12238	6164	11	and	and	CC
12238	6164	12	serve	serve	VB
12238	6164	13	.	.	.
12238	6165	1	TISANE.--This	tisane.--this	DT
12238	6165	2	is	be	VBZ
12238	6165	3	a	a	DT
12238	6165	4	favorite	favorite	JJ
12238	6165	5	French	french	JJ
12238	6165	6	beverage	beverage	NN
12238	6165	7	,	,	,
12238	6165	8	and	and	CC
12238	6165	9	is	be	VBZ
12238	6165	10	prepared	prepare	VBN
12238	6165	11	by	by	IN
12238	6165	12	chopping	chop	VBG
12238	6165	13	fine	fine	JJ
12238	6165	14	a	a	DT
12238	6165	15	cupful	cupful	NN
12238	6165	16	of	of	IN
12238	6165	17	dried	dry	VBN
12238	6165	18	fruits	fruit	NNS
12238	6165	19	,	,	,
12238	6165	20	such	such	JJ
12238	6165	21	as	as	IN
12238	6165	22	prunes	prune	NNS
12238	6165	23	,	,	,
12238	6165	24	figs	fig	NNS
12238	6165	25	,	,	,
12238	6165	26	or	or	CC
12238	6165	27	prunelles	prunelle	NNS
12238	6165	28	,	,	,
12238	6165	29	and	and	CC
12238	6165	30	steeping	steep	VBG
12238	6165	31	for	for	IN
12238	6165	32	an	an	DT
12238	6165	33	hour	hour	NN
12238	6165	34	in	in	IN
12238	6165	35	a	a	DT
12238	6165	36	quart	quart	NN
12238	6165	37	of	of	IN
12238	6165	38	water	water	NN
12238	6165	39	,	,	,
12238	6165	40	afterward	afterward	RB
12238	6165	41	straining	strain	VBG
12238	6165	42	,	,	,
12238	6165	43	sweetening	sweeten	VBG
12238	6165	44	to	to	IN
12238	6165	45	taste	taste	VB
12238	6165	46	,	,	,
12238	6165	47	and	and	CC
12238	6165	48	cooling	cool	VBG
12238	6165	49	on	on	IN
12238	6165	50	ice	ice	NN
12238	6165	51	before	before	IN
12238	6165	52	using	use	VBG
12238	6165	53	.	.	.
12238	6166	1	TABLE	TABLE	NNS
12238	6166	2	TOPICS	topic	NNS
12238	6166	3	.	.	.
12238	6167	1	The	the	DT
12238	6167	2	nervousness	nervousness	NN
12238	6167	3	and	and	CC
12238	6167	4	peevishness	peevishness	NN
12238	6167	5	of	of	IN
12238	6167	6	our	-PRON-	PRP$
12238	6167	7	times	time	NNS
12238	6167	8	are	be	VBP
12238	6167	9	chiefly	chiefly	RB
12238	6167	10	attributable	attributable	JJ
12238	6167	11	to	to	IN
12238	6167	12	tea	tea	NN
12238	6167	13	and	and	CC
12238	6167	14	coffee	coffee	NN
12238	6167	15	.	.	.
12238	6168	1	The	the	DT
12238	6168	2	digestive	digestive	JJ
12238	6168	3	organs	organ	NNS
12238	6168	4	of	of	IN
12238	6168	5	confirmed	confirm	VBN
12238	6168	6	coffee	coffee	NN
12238	6168	7	drinkers	drinker	NNS
12238	6168	8	are	be	VBP
12238	6168	9	in	in	IN
12238	6168	10	a	a	DT
12238	6168	11	state	state	NN
12238	6168	12	of	of	IN
12238	6168	13	chronic	chronic	JJ
12238	6168	14	derangement	derangement	NN
12238	6168	15	which	which	WDT
12238	6168	16	reacts	react	VBZ
12238	6168	17	on	on	IN
12238	6168	18	the	the	DT
12238	6168	19	brain	brain	NN
12238	6168	20	,	,	,
12238	6168	21	producing	produce	VBG
12238	6168	22	fretful	fretful	JJ
12238	6168	23	and	and	CC
12238	6168	24	lachrymose	lachrymose	NN
12238	6168	25	moods	mood	NNS
12238	6168	26	.	.	.
12238	6169	1	The	the	DT
12238	6169	2	snappish	snappish	JJ
12238	6169	3	,	,	,
12238	6169	4	petulant	petulant	JJ
12238	6169	5	humor	humor	NN
12238	6169	6	of	of	IN
12238	6169	7	the	the	DT
12238	6169	8	Chinese	Chinese	NNPS
12238	6169	9	can	can	MD
12238	6169	10	certainly	certainly	RB
12238	6169	11	be	be	VB
12238	6169	12	ascribed	ascribe	VBN
12238	6169	13	to	to	IN
12238	6169	14	their	-PRON-	PRP$
12238	6169	15	immoderate	immoderate	JJ
12238	6169	16	fondness	fondness	NN
12238	6169	17	for	for	IN
12238	6169	18	tea.--_Dr	tea.--_dr	NN
12238	6169	19	.	.	.
12238	6170	1	Bock	bock	NN
12238	6170	2	.	.	.
12238	6170	3	_	_	NNP
12238	6170	4	Dr.	Dr.	NNP
12238	6170	5	Ferguson	Ferguson	NNP
12238	6170	6	,	,	,
12238	6170	7	an	an	DT
12238	6170	8	eminent	eminent	JJ
12238	6170	9	physician	physician	NN
12238	6170	10	who	who	WP
12238	6170	11	has	have	VBZ
12238	6170	12	carefully	carefully	RB
12238	6170	13	investigated	investigate	VBN
12238	6170	14	the	the	DT
12238	6170	15	influence	influence	NN
12238	6170	16	of	of	IN
12238	6170	17	tea	tea	NN
12238	6170	18	and	and	CC
12238	6170	19	coffee	coffee	NN
12238	6170	20	upon	upon	IN
12238	6170	21	the	the	DT
12238	6170	22	health	health	NN
12238	6170	23	and	and	CC
12238	6170	24	development	development	NN
12238	6170	25	of	of	IN
12238	6170	26	children	child	NNS
12238	6170	27	,	,	,
12238	6170	28	says	say	VBZ
12238	6170	29	he	-PRON-	PRP
12238	6170	30	found	find	VBD
12238	6170	31	that	that	IN
12238	6170	32	children	child	NNS
12238	6170	33	who	who	WP
12238	6170	34	were	be	VBD
12238	6170	35	allowed	allow	VBN
12238	6170	36	these	these	DT
12238	6170	37	beverages	beverage	NNS
12238	6170	38	gained	gain	VBN
12238	6170	39	but	but	CC
12238	6170	40	four	four	CD
12238	6170	41	pounds	pound	NNS
12238	6170	42	a	a	DT
12238	6170	43	year	year	NN
12238	6170	44	between	between	IN
12238	6170	45	the	the	DT
12238	6170	46	ages	age	NNS
12238	6170	47	of	of	IN
12238	6170	48	thirteen	thirteen	CD
12238	6170	49	and	and	CC
12238	6170	50	sixteen	sixteen	CD
12238	6170	51	,	,	,
12238	6170	52	while	while	IN
12238	6170	53	those	those	DT
12238	6170	54	who	who	WP
12238	6170	55	had	have	VBD
12238	6170	56	been	be	VBN
12238	6170	57	allowed	allow	VBN
12238	6170	58	milk	milk	NN
12238	6170	59	instead	instead	RB
12238	6170	60	,	,	,
12238	6170	61	gained	gain	VBD
12238	6170	62	fifteen	fifteen	CD
12238	6170	63	pounds	pound	NNS
12238	6170	64	in	in	IN
12238	6170	65	weight	weight	NN
12238	6170	66	during	during	IN
12238	6170	67	the	the	DT
12238	6170	68	same	same	JJ
12238	6170	69	period	period	NN
12238	6170	70	.	.	.
12238	6171	1	Dr.	Dr.	NNP
12238	6171	2	Richardson	Richardson	NNP
12238	6171	3	,	,	,
12238	6171	4	the	the	DT
12238	6171	5	eminent	eminent	JJ
12238	6171	6	English	english	JJ
12238	6171	7	physician	physician	NN
12238	6171	8	and	and	CC
12238	6171	9	scientist	scientist	NN
12238	6171	10	,	,	,
12238	6171	11	asserts	assert	VBZ
12238	6171	12	that	that	IN
12238	6171	13	the	the	DT
12238	6171	14	misery	misery	NN
12238	6171	15	of	of	IN
12238	6171	16	the	the	DT
12238	6171	17	women	woman	NNS
12238	6171	18	of	of	IN
12238	6171	19	the	the	DT
12238	6171	20	poorer	poor	JJR
12238	6171	21	classes	class	NNS
12238	6171	22	of	of	IN
12238	6171	23	the	the	DT
12238	6171	24	population	population	NN
12238	6171	25	in	in	IN
12238	6171	26	England	England	NNP
12238	6171	27	is	be	VBZ
12238	6171	28	more	more	RBR
12238	6171	29	than	than	IN
12238	6171	30	doubled	double	VBN
12238	6171	31	by	by	IN
12238	6171	32	the	the	DT
12238	6171	33	use	use	NN
12238	6171	34	of	of	IN
12238	6171	35	tea	tea	NN
12238	6171	36	,	,	,
12238	6171	37	which	which	WDT
12238	6171	38	only	only	RB
12238	6171	39	soothes	soothe	VBZ
12238	6171	40	or	or	CC
12238	6171	41	stimulates	stimulate	VBZ
12238	6171	42	to	to	TO
12238	6171	43	intensify	intensify	VB
12238	6171	44	the	the	DT
12238	6171	45	after	after	RB
12238	6171	46	-	-	HYPH
12238	6171	47	coming	come	VBG
12238	6171	48	depression	depression	NN
12238	6171	49	and	and	CC
12238	6171	50	languor	languor	NN
12238	6171	51	.	.	.
12238	6172	1	A	a	DT
12238	6172	2	physician	physician	NN
12238	6172	3	recommended	recommend	VBD
12238	6172	4	a	a	DT
12238	6172	5	lady	lady	NN
12238	6172	6	to	to	TO
12238	6172	7	abandon	abandon	VB
12238	6172	8	the	the	DT
12238	6172	9	use	use	NN
12238	6172	10	of	of	IN
12238	6172	11	tea	tea	NN
12238	6172	12	and	and	CC
12238	6172	13	coffee	coffee	NN
12238	6172	14	.	.	.
12238	6173	1	"	"	``
12238	6173	2	O	o	UH
12238	6173	3	,	,	,
12238	6173	4	but	but	CC
12238	6173	5	I	-PRON-	PRP
12238	6173	6	shall	shall	MD
12238	6173	7	miss	miss	VB
12238	6173	8	it	-PRON-	PRP
12238	6173	9	so	so	RB
12238	6173	10	,	,	,
12238	6173	11	"	"	''
12238	6173	12	said	say	VBD
12238	6173	13	she	-PRON-	PRP
12238	6173	14	.	.	.
12238	6174	1	"	"	``
12238	6174	2	Very	very	RB
12238	6174	3	likely	likely	RB
12238	6174	4	,	,	,
12238	6174	5	"	"	''
12238	6174	6	replied	reply	VBD
12238	6174	7	her	-PRON-	PRP$
12238	6174	8	medical	medical	JJ
12238	6174	9	adviser	adviser	NN
12238	6174	10	,	,	,
12238	6174	11	"	"	``
12238	6174	12	but	but	CC
12238	6174	13	you	-PRON-	PRP
12238	6174	14	are	be	VBP
12238	6174	15	missing	miss	VBG
12238	6174	16	health	health	NN
12238	6174	17	now	now	RB
12238	6174	18	,	,	,
12238	6174	19	and	and	CC
12238	6174	20	will	will	MD
12238	6174	21	soon	soon	RB
12238	6174	22	lose	lose	VB
12238	6174	23	it	-PRON-	PRP
12238	6174	24	altogether	altogether	RB
12238	6174	25	if	if	IN
12238	6174	26	you	-PRON-	PRP
12238	6174	27	do	do	VBP
12238	6174	28	not	not	RB
12238	6174	29	.	.	.
12238	6174	30	"	"	''
12238	6175	1	Dr.	Dr.	NNP
12238	6175	2	Stenhouse	Stenhouse	NNP
12238	6175	3	,	,	,
12238	6175	4	of	of	IN
12238	6175	5	Liverpool	Liverpool	NNP
12238	6175	6	,	,	,
12238	6175	7	once	once	RB
12238	6175	8	made	make	VBD
12238	6175	9	a	a	DT
12238	6175	10	careful	careful	JJ
12238	6175	11	analysis	analysis	NN
12238	6175	12	of	of	IN
12238	6175	13	a	a	DT
12238	6175	14	sample	sample	NN
12238	6175	15	package	package	NN
12238	6175	16	of	of	IN
12238	6175	17	black	black	JJ
12238	6175	18	tea	tea	NN
12238	6175	19	,	,	,
12238	6175	20	which	which	WDT
12238	6175	21	was	be	VBD
12238	6175	22	found	find	VBN
12238	6175	23	to	to	TO
12238	6175	24	contain	contain	VB
12238	6175	25	"	"	``
12238	6175	26	some	some	DT
12238	6175	27	pure	pure	JJ
12238	6175	28	Congo	Congo	NNP
12238	6175	29	tea	tea	NN
12238	6175	30	leaves	leave	NNS
12238	6175	31	,	,	,
12238	6175	32	also	also	RB
12238	6175	33	siftings	sifting	NNS
12238	6175	34	of	of	IN
12238	6175	35	Pekoe	Pekoe	NNP
12238	6175	36	and	and	CC
12238	6175	37	inferior	inferior	JJ
12238	6175	38	kinds	kind	NNS
12238	6175	39	,	,	,
12238	6175	40	weighing	weigh	VBG
12238	6175	41	together	together	RB
12238	6175	42	twenty	twenty	CD
12238	6175	43	-	-	HYPH
12238	6175	44	seven	seven	CD
12238	6175	45	per	per	IN
12238	6175	46	cent	cent	NN
12238	6175	47	of	of	IN
12238	6175	48	the	the	DT
12238	6175	49	whole	whole	NN
12238	6175	50	.	.	.
12238	6176	1	The	the	DT
12238	6176	2	remaining	remain	VBG
12238	6176	3	seventy	seventy	CD
12238	6176	4	-	-	HYPH
12238	6176	5	three	three	CD
12238	6176	6	per	per	IN
12238	6176	7	cent	cent	NN
12238	6176	8	was	be	VBD
12238	6176	9	composed	compose	VBN
12238	6176	10	of	of	IN
12238	6176	11	the	the	DT
12238	6176	12	following	follow	VBG
12238	6176	13	substances	substance	NNS
12238	6176	14	;	;	:
12238	6176	15	Iron	Iron	NNP
12238	6176	16	,	,	,
12238	6176	17	plumbago	plumbago	NN
12238	6176	18	,	,	,
12238	6176	19	chalk	chalk	NNP
12238	6176	20	,	,	,
12238	6176	21	China	China	NNP
12238	6176	22	-	-	HYPH
12238	6176	23	clay	clay	NN
12238	6176	24	,	,	,
12238	6176	25	sand	sand	NN
12238	6176	26	,	,	,
12238	6176	27	Prussian	Prussian	NNP
12238	6176	28	-	-	HYPH
12238	6176	29	blue	blue	JJ
12238	6176	30	,	,	,
12238	6176	31	tumeric	tumeric	NN
12238	6176	32	,	,	,
12238	6176	33	indigo	indigo	RB
12238	6176	34	,	,	,
12238	6176	35	starch	starch	NN
12238	6176	36	,	,	,
12238	6176	37	gypsum	gypsum	NN
12238	6176	38	,	,	,
12238	6176	39	catechu	catechu	NNS
12238	6176	40	,	,	,
12238	6176	41	gum	gum	NN
12238	6176	42	,	,	,
12238	6176	43	the	the	DT
12238	6176	44	leaves	leave	NNS
12238	6176	45	of	of	IN
12238	6176	46	the	the	DT
12238	6176	47	camelia	camelia	NNP
12238	6176	48	,	,	,
12238	6176	49	sarangna	sarangna	NNS
12238	6176	50	,	,	,
12238	6176	51	_	_	NNP
12238	6176	52	Chlorantes	Chlorantes	NNP
12238	6176	53	officinalis	officinalis	NNP
12238	6176	54	_	_	NNP
12238	6176	55	,	,	,
12238	6176	56	elm	elm	NNP
12238	6176	57	,	,	,
12238	6176	58	oak	oak	NNP
12238	6176	59	,	,	,
12238	6176	60	willow	willow	NN
12238	6176	61	,	,	,
12238	6176	62	poplar	poplar	JJ
12238	6176	63	,	,	,
12238	6176	64	elder	elder	NN
12238	6176	65	,	,	,
12238	6176	66	beach	beach	NN
12238	6176	67	,	,	,
12238	6176	68	hawthorn	hawthorn	NNP
12238	6176	69	,	,	,
12238	6176	70	and	and	CC
12238	6176	71	sloe	sloe	NNP
12238	6176	72	.	.	.
12238	6176	73	"	"	''
12238	6177	1	MILK	MILK	NNP
12238	6177	2	CREAM	cream	NN
12238	6177	3	BUTTER	butter	NN
12238	6177	4	MILK	milk	NN
12238	6177	5	.	.	.
12238	6178	1	Chemically	chemically	RB
12238	6178	2	considered	consider	VBN
12238	6178	3	,	,	,
12238	6178	4	the	the	DT
12238	6178	5	constituents	constituent	NNS
12238	6178	6	of	of	IN
12238	6178	7	milk	milk	NN
12238	6178	8	are	be	VBP
12238	6178	9	nitrogenous	nitrogenous	JJ
12238	6178	10	matter	matter	NN
12238	6178	11	(	(	-LRB-
12238	6178	12	consisting	consist	VBG
12238	6178	13	of	of	IN
12238	6178	14	casein	casein	NNP
12238	6178	15	and	and	CC
12238	6178	16	a	a	DT
12238	6178	17	small	small	JJ
12238	6178	18	proportion	proportion	NN
12238	6178	19	of	of	IN
12238	6178	20	albumen	albuman	NNS
12238	6178	21	)	)	-RRB-
12238	6178	22	,	,	,
12238	6178	23	fat	fat	NN
12238	6178	24	,	,	,
12238	6178	25	sugar	sugar	NN
12238	6178	26	of	of	IN
12238	6178	27	milk	milk	NN
12238	6178	28	,	,	,
12238	6178	29	mineral	mineral	NN
12238	6178	30	matter	matter	NN
12238	6178	31	,	,	,
12238	6178	32	and	and	CC
12238	6178	33	water	water	NN
12238	6178	34	,	,	,
12238	6178	35	the	the	DT
12238	6178	36	last	last	JJ
12238	6178	37	constituting	constituting	NN
12238	6178	38	from	from	IN
12238	6178	39	sixty	sixty	CD
12238	6178	40	-	-	HYPH
12238	6178	41	five	five	CD
12238	6178	42	to	to	TO
12238	6178	43	ninety	ninety	CD
12238	6178	44	per	per	IN
12238	6178	45	cent	cent	NN
12238	6178	46	of	of	IN
12238	6178	47	the	the	DT
12238	6178	48	whole	whole	NN
12238	6178	49	.	.	.
12238	6179	1	The	the	DT
12238	6179	2	proportion	proportion	NN
12238	6179	3	of	of	IN
12238	6179	4	these	these	DT
12238	6179	5	elements	element	NNS
12238	6179	6	varies	vary	VBZ
12238	6179	7	greatly	greatly	RB
12238	6179	8	in	in	IN
12238	6179	9	the	the	DT
12238	6179	10	milk	milk	NN
12238	6179	11	of	of	IN
12238	6179	12	different	different	JJ
12238	6179	13	animals	animal	NNS
12238	6179	14	of	of	IN
12238	6179	15	the	the	DT
12238	6179	16	same	same	JJ
12238	6179	17	species	specie	NNS
12238	6179	18	and	and	CC
12238	6179	19	of	of	IN
12238	6179	20	the	the	DT
12238	6179	21	same	same	JJ
12238	6179	22	animals	animal	NNS
12238	6179	23	at	at	IN
12238	6179	24	different	different	JJ
12238	6179	25	times	time	NNS
12238	6179	26	,	,	,
12238	6179	27	so	so	IN
12238	6179	28	that	that	IN
12238	6179	29	it	-PRON-	PRP
12238	6179	30	is	be	VBZ
12238	6179	31	not	not	RB
12238	6179	32	possible	possible	JJ
12238	6179	33	to	to	TO
12238	6179	34	give	give	VB
12238	6179	35	an	an	DT
12238	6179	36	exact	exact	JJ
12238	6179	37	analysis	analysis	NN
12238	6179	38	.	.	.
12238	6180	1	The	the	DT
12238	6180	2	analysis	analysis	NN
12238	6180	3	of	of	IN
12238	6180	4	an	an	DT
12238	6180	5	average	average	JJ
12238	6180	6	specimen	speciman	NNS
12238	6180	7	of	of	IN
12238	6180	8	cow	cow	NN
12238	6180	9	's	's	POS
12238	6180	10	milk	milk	NN
12238	6180	11	,	,	,
12238	6180	12	according	accord	VBG
12238	6180	13	to	to	IN
12238	6180	14	Letheby	Letheby	NNP
12238	6180	15	,	,	,
12238	6180	16	is:--	is:--	ADD
12238	6180	17	Nitrogenous	nitrogenous	JJ
12238	6180	18	matter	matter	NN
12238	6180	19	.......................................	.......................................	NFP
12238	6180	20	4.1	4.1	CD
12238	6180	21	Fat	fat	NN
12238	6180	22	......................................................	......................................................	NFP
12238	6180	23	3.9	3.9	CD
12238	6180	24	Sugar	sugar	NN
12238	6180	25	of	of	IN
12238	6180	26	milk	milk	NN
12238	6180	27	............................................	............................................	NFP
12238	6180	28	5.2	5.2	CD
12238	6180	29	Mineral	Mineral	NNP
12238	6180	30	matter	matter	NN
12238	6180	31	...........................................	...........................................	NFP
12238	6180	32	0.8	0.8	CD
12238	6180	33	Water	water	NN
12238	6180	34	...................................................	...................................................	NFP
12238	6180	35	86.0	86.0	CD
12238	6180	36	If	if	IN
12238	6180	37	a	a	DT
12238	6180	38	drop	drop	NN
12238	6180	39	of	of	IN
12238	6180	40	milk	milk	NN
12238	6180	41	be	be	VB
12238	6180	42	examined	examine	VBN
12238	6180	43	with	with	IN
12238	6180	44	a	a	DT
12238	6180	45	microscope	microscope	NN
12238	6180	46	,	,	,
12238	6180	47	it	-PRON-	PRP
12238	6180	48	will	will	MD
12238	6180	49	be	be	VB
12238	6180	50	seen	see	VBN
12238	6180	51	as	as	IN
12238	6180	52	a	a	DT
12238	6180	53	clear	clear	JJ
12238	6180	54	liquid	liquid	NN
12238	6180	55	,	,	,
12238	6180	56	holding	hold	VBG
12238	6180	57	in	in	IN
12238	6180	58	suspension	suspension	NN
12238	6180	59	a	a	DT
12238	6180	60	large	large	JJ
12238	6180	61	number	number	NN
12238	6180	62	of	of	IN
12238	6180	63	minute	minute	NN
12238	6180	64	globules	globule	NNS
12238	6180	65	,	,	,
12238	6180	66	which	which	WDT
12238	6180	67	give	give	VBP
12238	6180	68	the	the	DT
12238	6180	69	milk	milk	NN
12238	6180	70	its	-PRON-	PRP$
12238	6180	71	opacity	opacity	NN
12238	6180	72	or	or	CC
12238	6180	73	white	white	JJ
12238	6180	74	color	color	NN
12238	6180	75	.	.	.
12238	6181	1	These	these	DT
12238	6181	2	microscopic	microscopic	JJ
12238	6181	3	globules	globule	NNS
12238	6181	4	are	be	VBP
12238	6181	5	composed	compose	VBN
12238	6181	6	of	of	IN
12238	6181	7	fatty	fatty	NN
12238	6181	8	matter	matter	NN
12238	6181	9	,	,	,
12238	6181	10	each	each	DT
12238	6181	11	surrounded	surround	VBN
12238	6181	12	by	by	IN
12238	6181	13	an	an	DT
12238	6181	14	envelope	envelope	NN
12238	6181	15	of	of	IN
12238	6181	16	casein	casein	NNP
12238	6181	17	,	,	,
12238	6181	18	the	the	DT
12238	6181	19	principal	principal	JJ
12238	6181	20	nitrogenous	nitrogenous	JJ
12238	6181	21	element	element	NN
12238	6181	22	found	find	VBN
12238	6181	23	in	in	IN
12238	6181	24	milk	milk	NN
12238	6181	25	.	.	.
12238	6182	1	They	-PRON-	PRP
12238	6182	2	are	be	VBP
12238	6182	3	lighter	light	JJR
12238	6182	4	than	than	IN
12238	6182	5	the	the	DT
12238	6182	6	surrounding	surround	VBG
12238	6182	7	liquid	liquid	NN
12238	6182	8	,	,	,
12238	6182	9	and	and	CC
12238	6182	10	when	when	WRB
12238	6182	11	the	the	DT
12238	6182	12	milk	milk	NN
12238	6182	13	remains	remain	VBZ
12238	6182	14	at	at	IN
12238	6182	15	rest	rest	NN
12238	6182	16	,	,	,
12238	6182	17	they	-PRON-	PRP
12238	6182	18	gradually	gradually	RB
12238	6182	19	rise	rise	VBP
12238	6182	20	to	to	IN
12238	6182	21	the	the	DT
12238	6182	22	top	top	NN
12238	6182	23	and	and	CC
12238	6182	24	form	form	NN
12238	6182	25	cream	cream	NN
12238	6182	26	.	.	.
12238	6183	1	Casein	Casein	NNP
12238	6183	2	,	,	,
12238	6183	3	unlike	unlike	IN
12238	6183	4	albumen	albuman	NNS
12238	6183	5	,	,	,
12238	6183	6	is	be	VBZ
12238	6183	7	not	not	RB
12238	6183	8	coagulated	coagulate	VBN
12238	6183	9	by	by	IN
12238	6183	10	heat	heat	NN
12238	6183	11	;	;	:
12238	6183	12	hence	hence	RB
12238	6183	13	when	when	WRB
12238	6183	14	milk	milk	NN
12238	6183	15	is	be	VBZ
12238	6183	16	cooked	cook	VBN
12238	6183	17	,	,	,
12238	6183	18	it	-PRON-	PRP
12238	6183	19	undergoes	undergo	VBZ
12238	6183	20	no	no	DT
12238	6183	21	noticeable	noticeable	JJ
12238	6183	22	change	change	NN
12238	6183	23	,	,	,
12238	6183	24	save	save	VB
12238	6183	25	the	the	DT
12238	6183	26	coagulation	coagulation	NN
12238	6183	27	of	of	IN
12238	6183	28	the	the	DT
12238	6183	29	very	very	RB
12238	6183	30	small	small	JJ
12238	6183	31	amount	amount	NN
12238	6183	32	of	of	IN
12238	6183	33	albumen	albuman	NNS
12238	6183	34	it	-PRON-	PRP
12238	6183	35	contains	contain	VBZ
12238	6183	36	,	,	,
12238	6183	37	which	which	WDT
12238	6183	38	,	,	,
12238	6183	39	as	as	IN
12238	6183	40	it	-PRON-	PRP
12238	6183	41	solidifies	solidify	VBZ
12238	6183	42	,	,	,
12238	6183	43	rises	rise	VBZ
12238	6183	44	to	to	IN
12238	6183	45	the	the	DT
12238	6183	46	top	top	NN
12238	6183	47	,	,	,
12238	6183	48	carrying	carry	VBG
12238	6183	49	with	with	IN
12238	6183	50	it	-PRON-	PRP
12238	6183	51	a	a	DT
12238	6183	52	small	small	JJ
12238	6183	53	portion	portion	NN
12238	6183	54	of	of	IN
12238	6183	55	the	the	DT
12238	6183	56	sugar	sugar	NN
12238	6183	57	and	and	CC
12238	6183	58	saline	saline	VB
12238	6183	59	matter	matter	NN
12238	6183	60	and	and	CC
12238	6183	61	some	some	DT
12238	6183	62	of	of	IN
12238	6183	63	the	the	DT
12238	6183	64	fat	fat	JJ
12238	6183	65	globules	globule	NNS
12238	6183	66	,	,	,
12238	6183	67	forming	form	VBG
12238	6183	68	a	a	DT
12238	6183	69	skin	skin	NN
12238	6183	70	-	-	HYPH
12238	6183	71	like	like	JJ
12238	6183	72	scum	scum	NN
12238	6183	73	upon	upon	IN
12238	6183	74	the	the	DT
12238	6183	75	surface	surface	NN
12238	6183	76	.	.	.
12238	6184	1	Casein	Casein	NNP
12238	6184	2	,	,	,
12238	6184	3	although	although	IN
12238	6184	4	not	not	RB
12238	6184	5	coagulable	coagulable	JJ
12238	6184	6	by	by	IN
12238	6184	7	heat	heat	NN
12238	6184	8	,	,	,
12238	6184	9	is	be	VBZ
12238	6184	10	coagulated	coagulate	VBN
12238	6184	11	by	by	IN
12238	6184	12	the	the	DT
12238	6184	13	introduction	introduction	NN
12238	6184	14	into	into	IN
12238	6184	15	the	the	DT
12238	6184	16	milk	milk	NN
12238	6184	17	of	of	IN
12238	6184	18	acids	acid	NNS
12238	6184	19	or	or	CC
12238	6184	20	extract	extract	NN
12238	6184	21	of	of	IN
12238	6184	22	rennet	rennet	NN
12238	6184	23	.	.	.
12238	6185	1	The	the	DT
12238	6185	2	curd	curd	NN
12238	6185	3	of	of	IN
12238	6185	4	cheese	cheese	NN
12238	6185	5	is	be	VBZ
12238	6185	6	coagulated	coagulate	VBN
12238	6185	7	casein	casein	NNP
12238	6185	8	.	.	.
12238	6186	1	When	when	WRB
12238	6186	2	milk	milk	NN
12238	6186	3	is	be	VBZ
12238	6186	4	allowed	allow	VBN
12238	6186	5	to	to	TO
12238	6186	6	stand	stand	VB
12238	6186	7	for	for	IN
12238	6186	8	some	some	DT
12238	6186	9	time	time	NN
12238	6186	10	exposed	expose	VBN
12238	6186	11	to	to	IN
12238	6186	12	warmth	warmth	NN
12238	6186	13	and	and	CC
12238	6186	14	air	air	NN
12238	6186	15	,	,	,
12238	6186	16	a	a	DT
12238	6186	17	spontaneous	spontaneous	JJ
12238	6186	18	coagulation	coagulation	NN
12238	6186	19	occurs	occur	VBZ
12238	6186	20	,	,	,
12238	6186	21	caused	cause	VBN
12238	6186	22	by	by	IN
12238	6186	23	fermentative	fermentative	JJ
12238	6186	24	changes	change	NNS
12238	6186	25	in	in	IN
12238	6186	26	the	the	DT
12238	6186	27	sugar	sugar	NN
12238	6186	28	of	of	IN
12238	6186	29	milk	milk	NN
12238	6186	30	,	,	,
12238	6186	31	by	by	IN
12238	6186	32	which	which	WDT
12238	6186	33	it	-PRON-	PRP
12238	6186	34	is	be	VBZ
12238	6186	35	converted	convert	VBN
12238	6186	36	into	into	IN
12238	6186	37	lactic	lactic	JJ
12238	6186	38	acid	acid	NN
12238	6186	39	through	through	IN
12238	6186	40	the	the	DT
12238	6186	41	action	action	NN
12238	6186	42	of	of	IN
12238	6186	43	germs	germ	NNS
12238	6186	44	.	.	.
12238	6187	1	Milk	milk	NN
12238	6187	2	is	be	VBZ
12238	6187	3	sometimes	sometimes	RB
12238	6187	4	adulterated	adulterate	VBN
12238	6187	5	by	by	IN
12238	6187	6	water	water	NN
12238	6187	7	,	,	,
12238	6187	8	the	the	DT
12238	6187	9	removal	removal	NN
12238	6187	10	of	of	IN
12238	6187	11	more	more	JJR
12238	6187	12	or	or	CC
12238	6187	13	less	less	JJR
12238	6187	14	of	of	IN
12238	6187	15	the	the	DT
12238	6187	16	cream	cream	NN
12238	6187	17	,	,	,
12238	6187	18	or	or	CC
12238	6187	19	the	the	DT
12238	6187	20	addition	addition	NN
12238	6187	21	of	of	IN
12238	6187	22	some	some	DT
12238	6187	23	foreign	foreign	JJ
12238	6187	24	substance	substance	NN
12238	6187	25	to	to	TO
12238	6187	26	increase	increase	VB
12238	6187	27	its	-PRON-	PRP$
12238	6187	28	density	density	NN
12238	6187	29	.	.	.
12238	6188	1	The	the	DT
12238	6188	2	quality	quality	NN
12238	6188	3	of	of	IN
12238	6188	4	milk	milk	NN
12238	6188	5	is	be	VBZ
12238	6188	6	more	more	RBR
12238	6188	7	or	or	CC
12238	6188	8	less	less	RBR
12238	6188	9	influenced	influence	VBN
12238	6188	10	by	by	IN
12238	6188	11	the	the	DT
12238	6188	12	food	food	NN
12238	6188	13	upon	upon	IN
12238	6188	14	which	which	WDT
12238	6188	15	the	the	DT
12238	6188	16	animal	animal	NN
12238	6188	17	is	be	VBZ
12238	6188	18	fed	feed	VBN
12238	6188	19	.	.	.
12238	6189	1	Watery	watery	JJ
12238	6189	2	milk	milk	NN
12238	6189	3	may	may	MD
12238	6189	4	be	be	VB
12238	6189	5	produced	produce	VBN
12238	6189	6	by	by	IN
12238	6189	7	feeding	feed	VBG
12238	6189	8	a	a	DT
12238	6189	9	cow	cow	NN
12238	6189	10	upon	upon	IN
12238	6189	11	sloppy	sloppy	JJ
12238	6189	12	food	food	NN
12238	6189	13	.	.	.
12238	6190	1	The	the	DT
12238	6190	2	milk	milk	NN
12238	6190	3	of	of	IN
12238	6190	4	diseased	diseased	JJ
12238	6190	5	animals	animal	NNS
12238	6190	6	should	should	MD
12238	6190	7	never	never	RB
12238	6190	8	be	be	VB
12238	6190	9	used	use	VBN
12238	6190	10	for	for	IN
12238	6190	11	food	food	NN
12238	6190	12	.	.	.
12238	6191	1	There	there	EX
12238	6191	2	is	be	VBZ
12238	6191	3	no	no	DT
12238	6191	4	way	way	NN
12238	6191	5	by	by	IN
12238	6191	6	which	which	WDT
12238	6191	7	such	such	JJ
12238	6191	8	milk	milk	NN
12238	6191	9	can	can	MD
12238	6191	10	invariably	invariably	RB
12238	6191	11	be	be	VB
12238	6191	12	detected	detect	VBN
12238	6191	13	,	,	,
12238	6191	14	but	but	CC
12238	6191	15	Prof.	Prof.	NNP
12238	6191	16	Vaughan	Vaughan	NNP
12238	6191	17	,	,	,
12238	6191	18	of	of	IN
12238	6191	19	Michigan	Michigan	NNP
12238	6191	20	University	University	NNP
12238	6191	21	,	,	,
12238	6191	22	notes	note	VBZ
12238	6191	23	the	the	DT
12238	6191	24	following	follow	VBG
12238	6191	25	kinds	kind	NNS
12238	6191	26	of	of	IN
12238	6191	27	milk	milk	NN
12238	6191	28	to	to	TO
12238	6191	29	be	be	VB
12238	6191	30	avoided	avoid	VBN
12238	6191	31	:	:	:
12238	6191	32	1	1	CD
12238	6191	33	.	.	.
12238	6192	1	Milk	milk	NN
12238	6192	2	which	which	WDT
12238	6192	3	becomes	become	VBZ
12238	6192	4	sour	sour	JJ
12238	6192	5	and	and	CC
12238	6192	6	curdles	curdle	NNS
12238	6192	7	within	within	IN
12238	6192	8	a	a	DT
12238	6192	9	few	few	JJ
12238	6192	10	hours	hour	NNS
12238	6192	11	after	after	IN
12238	6192	12	it	-PRON-	PRP
12238	6192	13	has	have	VBZ
12238	6192	14	been	be	VBN
12238	6192	15	drawn	draw	VBN
12238	6192	16	,	,	,
12238	6192	17	and	and	CC
12238	6192	18	before	before	IN
12238	6192	19	any	any	DT
12238	6192	20	cream	cream	NN
12238	6192	21	forms	form	VBZ
12238	6192	22	on	on	IN
12238	6192	23	its	-PRON-	PRP$
12238	6192	24	surface	surface	NN
12238	6192	25	.	.	.
12238	6193	1	This	this	DT
12238	6193	2	is	be	VBZ
12238	6193	3	known	know	VBN
12238	6193	4	in	in	IN
12238	6193	5	some	some	DT
12238	6193	6	sections	section	NNS
12238	6193	7	as	as	IN
12238	6193	8	'	'	``
12238	6193	9	curdly	curdly	RB
12238	6193	10	'	'	''
12238	6193	11	milk	milk	NN
12238	6193	12	,	,	,
12238	6193	13	and	and	CC
12238	6193	14	it	-PRON-	PRP
12238	6193	15	comes	come	VBZ
12238	6193	16	from	from	IN
12238	6193	17	cows	cow	NNS
12238	6193	18	with	with	IN
12238	6193	19	certain	certain	JJ
12238	6193	20	inflammatory	inflammatory	JJ
12238	6193	21	affections	affection	NNS
12238	6193	22	of	of	IN
12238	6193	23	the	the	DT
12238	6193	24	udder	udder	NN
12238	6193	25	,	,	,
12238	6193	26	or	or	CC
12238	6193	27	digestive	digestive	JJ
12238	6193	28	diseases	disease	NNS
12238	6193	29	,	,	,
12238	6193	30	or	or	CC
12238	6193	31	those	those	DT
12238	6193	32	which	which	WDT
12238	6193	33	have	have	VBP
12238	6193	34	been	be	VBN
12238	6193	35	overdriven	overdriven	RB
12238	6193	36	or	or	CC
12238	6193	37	worried	worried	JJ
12238	6193	38	.	.	.
12238	6194	1	2	2	LS
12238	6194	2	.	.	.
12238	6195	1	"	"	``
12238	6195	2	Bitter	bitter	JJ
12238	6195	3	-	-	HYPH
12238	6195	4	sweet	sweet	JJ
12238	6195	5	milk	milk	NN
12238	6195	6	"	"	''
12238	6195	7	has	have	VBZ
12238	6195	8	cream	cream	NN
12238	6195	9	of	of	IN
12238	6195	10	a	a	DT
12238	6195	11	bitter	bitter	JJ
12238	6195	12	taste	taste	NN
12238	6195	13	,	,	,
12238	6195	14	is	be	VBZ
12238	6195	15	covered	cover	VBN
12238	6195	16	with	with	IN
12238	6195	17	'	'	``
12238	6195	18	blisters	blister	NNS
12238	6195	19	,	,	,
12238	6195	20	'	'	''
12238	6195	21	and	and	CC
12238	6195	22	frequently	frequently	RB
12238	6195	23	with	with	IN
12238	6195	24	a	a	DT
12238	6195	25	fine	fine	JJ
12238	6195	26	mold	mold	NN
12238	6195	27	.	.	.
12238	6196	1	Butter	butter	NN
12238	6196	2	and	and	CC
12238	6196	3	cheese	cheese	NN
12238	6196	4	made	make	VBN
12238	6196	5	from	from	IN
12238	6196	6	such	such	JJ
12238	6196	7	milk	milk	NN
12238	6196	8	can	can	MD
12238	6196	9	not	not	RB
12238	6196	10	be	be	VB
12238	6196	11	eaten	eat	VBN
12238	6196	12	on	on	IN
12238	6196	13	account	account	NN
12238	6196	14	of	of	IN
12238	6196	15	the	the	DT
12238	6196	16	disagreeable	disagreeable	JJ
12238	6196	17	taste	taste	NN
12238	6196	18	.	.	.
12238	6197	1	3	3	LS
12238	6197	2	.	.	.
12238	6198	1	'	'	``
12238	6198	2	Slimy	slimy	JJ
12238	6198	3	milk	milk	NN
12238	6198	4	'	'	''
12238	6198	5	can	can	MD
12238	6198	6	be	be	VB
12238	6198	7	drawn	draw	VBN
12238	6198	8	out	out	RP
12238	6198	9	into	into	IN
12238	6198	10	fine	fine	JJ
12238	6198	11	,	,	,
12238	6198	12	ropy	ropy	JJ
12238	6198	13	fibers	fiber	NNS
12238	6198	14	.	.	.
12238	6199	1	It	-PRON-	PRP
12238	6199	2	has	have	VBZ
12238	6199	3	an	an	DT
12238	6199	4	unpleasant	unpleasant	JJ
12238	6199	5	taste	taste	NN
12238	6199	6	,	,	,
12238	6199	7	which	which	WDT
12238	6199	8	is	be	VBZ
12238	6199	9	most	most	RBS
12238	6199	10	marked	mark	VBN
12238	6199	11	in	in	IN
12238	6199	12	the	the	DT
12238	6199	13	cream	cream	NN
12238	6199	14	.	.	.
12238	6200	1	The	the	DT
12238	6200	2	causes	cause	NNS
12238	6200	3	which	which	WDT
12238	6200	4	lead	lead	VBP
12238	6200	5	to	to	IN
12238	6200	6	the	the	DT
12238	6200	7	secretion	secretion	NN
12238	6200	8	of	of	IN
12238	6200	9	this	this	DT
12238	6200	10	milk	milk	NN
12238	6200	11	are	be	VBP
12238	6200	12	not	not	RB
12238	6200	13	known	know	VBN
12238	6200	14	.	.	.
12238	6201	1	4	4	LS
12238	6201	2	.	.	.
12238	6202	1	'	'	``
12238	6202	2	Blue	blue	JJ
12238	6202	3	milk	milk	NN
12238	6202	4	'	'	''
12238	6202	5	is	be	VBZ
12238	6202	6	characterized	characterize	VBN
12238	6202	7	by	by	IN
12238	6202	8	the	the	DT
12238	6202	9	appearance	appearance	NN
12238	6202	10	on	on	IN
12238	6202	11	its	-PRON-	PRP$
12238	6202	12	surface	surface	NN
12238	6202	13	,	,	,
12238	6202	14	eighteen	eighteen	CD
12238	6202	15	or	or	CC
12238	6202	16	twenty	twenty	CD
12238	6202	17	-	-	HYPH
12238	6202	18	four	four	CD
12238	6202	19	hours	hour	NNS
12238	6202	20	after	after	IN
12238	6202	21	it	-PRON-	PRP
12238	6202	22	is	be	VBZ
12238	6202	23	drawn	draw	VBN
12238	6202	24	,	,	,
12238	6202	25	of	of	IN
12238	6202	26	small	small	JJ
12238	6202	27	,	,	,
12238	6202	28	indigo	indigo	JJ
12238	6202	29	-	-	HYPH
12238	6202	30	blue	blue	JJ
12238	6202	31	spots	spot	NNS
12238	6202	32	,	,	,
12238	6202	33	which	which	WDT
12238	6202	34	rapidly	rapidly	RB
12238	6202	35	enlarge	enlarge	VBP
12238	6202	36	until	until	IN
12238	6202	37	the	the	DT
12238	6202	38	whole	whole	JJ
12238	6202	39	surface	surface	NN
12238	6202	40	is	be	VBZ
12238	6202	41	covered	cover	VBN
12238	6202	42	with	with	IN
12238	6202	43	a	a	DT
12238	6202	44	blue	blue	JJ
12238	6202	45	film	film	NN
12238	6202	46	.	.	.
12238	6203	1	If	if	IN
12238	6203	2	the	the	DT
12238	6203	3	milk	milk	NN
12238	6203	4	be	be	VB
12238	6203	5	allowed	allow	VBN
12238	6203	6	to	to	TO
12238	6203	7	stand	stand	VB
12238	6203	8	a	a	DT
12238	6203	9	few	few	JJ
12238	6203	10	days	day	NNS
12238	6203	11	,	,	,
12238	6203	12	the	the	DT
12238	6203	13	blue	blue	NN
12238	6203	14	is	be	VBZ
12238	6203	15	converted	convert	VBN
12238	6203	16	into	into	IN
12238	6203	17	a	a	DT
12238	6203	18	greenish	greenish	JJ
12238	6203	19	or	or	CC
12238	6203	20	reddish	reddish	JJ
12238	6203	21	color	color	NN
12238	6203	22	.	.	.
12238	6204	1	This	this	DT
12238	6204	2	coloration	coloration	NN
12238	6204	3	of	of	IN
12238	6204	4	the	the	DT
12238	6204	5	milk	milk	NN
12238	6204	6	is	be	VBZ
12238	6204	7	due	due	JJ
12238	6204	8	to	to	IN
12238	6204	9	the	the	DT
12238	6204	10	growth	growth	NN
12238	6204	11	of	of	IN
12238	6204	12	microscopic	microscopic	JJ
12238	6204	13	organisms	organism	NNS
12238	6204	14	.	.	.
12238	6205	1	The	the	DT
12238	6205	2	butter	butter	NN
12238	6205	3	made	make	VBN
12238	6205	4	from	from	IN
12238	6205	5	'	'	``
12238	6205	6	blue	blue	JJ
12238	6205	7	milk	milk	NN
12238	6205	8	'	'	''
12238	6205	9	is	be	VBZ
12238	6205	10	dirty	dirty	JJ
12238	6205	11	-	-	HYPH
12238	6205	12	white	white	JJ
12238	6205	13	,	,	,
12238	6205	14	gelatinous	gelatinous	JJ
12238	6205	15	,	,	,
12238	6205	16	and	and	CC
12238	6205	17	bitter	bitter	JJ
12238	6205	18	.	.	.
12238	6206	1	5	5	CD
12238	6206	2	.	.	.
12238	6207	1	'	'	``
12238	6207	2	Barnyard	Barnyard	NNP
12238	6207	3	milk	milk	NN
12238	6207	4	'	'	''
12238	6207	5	is	be	VBZ
12238	6207	6	a	a	DT
12238	6207	7	term	term	NN
12238	6207	8	used	use	VBN
12238	6207	9	to	to	TO
12238	6207	10	designate	designate	VB
12238	6207	11	milk	milk	NN
12238	6207	12	taken	take	VBN
12238	6207	13	from	from	IN
12238	6207	14	unclean	unclean	JJ
12238	6207	15	animals	animal	NNS
12238	6207	16	,	,	,
12238	6207	17	or	or	CC
12238	6207	18	those	those	DT
12238	6207	19	which	which	WDT
12238	6207	20	have	have	VBP
12238	6207	21	been	be	VBN
12238	6207	22	kept	keep	VBN
12238	6207	23	in	in	IN
12238	6207	24	filthy	filthy	JJ
12238	6207	25	,	,	,
12238	6207	26	unventilated	unventilated	JJ
12238	6207	27	stables	stable	NNS
12238	6207	28	.	.	.
12238	6208	1	The	the	DT
12238	6208	2	milk	milk	NN
12238	6208	3	absorbs	absorb	VBZ
12238	6208	4	and	and	CC
12238	6208	5	carries	carry	VBZ
12238	6208	6	the	the	DT
12238	6208	7	odors	odor	NNS
12238	6208	8	,	,	,
12238	6208	9	which	which	WDT
12238	6208	10	are	be	VBP
12238	6208	11	often	often	RB
12238	6208	12	plainly	plainly	RB
12238	6208	13	perceptible	perceptible	JJ
12238	6208	14	.	.	.
12238	6209	1	Such	such	JJ
12238	6209	2	milk	milk	NN
12238	6209	3	may	may	MD
12238	6209	4	not	not	RB
12238	6209	5	be	be	VB
12238	6209	6	poisonous	poisonous	JJ
12238	6209	7	,	,	,
12238	6209	8	but	but	CC
12238	6209	9	it	-PRON-	PRP
12238	6209	10	is	be	VBZ
12238	6209	11	repulsive	repulsive	JJ
12238	6209	12	.	.	.
12238	6210	1	There	there	EX
12238	6210	2	is	be	VBZ
12238	6210	3	no	no	DT
12238	6210	4	doubt	doubt	NN
12238	6210	5	that	that	IN
12238	6210	6	milk	milk	NN
12238	6210	7	often	often	RB
12238	6210	8	serves	serve	VBZ
12238	6210	9	as	as	IN
12238	6210	10	the	the	DT
12238	6210	11	vehicle	vehicle	NN
12238	6210	12	for	for	IN
12238	6210	13	the	the	DT
12238	6210	14	distribution	distribution	NN
12238	6210	15	of	of	IN
12238	6210	16	the	the	DT
12238	6210	17	germs	germ	NNS
12238	6210	18	of	of	IN
12238	6210	19	various	various	JJ
12238	6210	20	contagious	contagious	JJ
12238	6210	21	diseases	disease	NNS
12238	6210	22	,	,	,
12238	6210	23	like	like	IN
12238	6210	24	scarlet	scarlet	JJ
12238	6210	25	fever	fever	NN
12238	6210	26	,	,	,
12238	6210	27	diphtheria	diphtheria	NN
12238	6210	28	,	,	,
12238	6210	29	and	and	CC
12238	6210	30	typhoid	typhoid	NN
12238	6210	31	fever	fever	NN
12238	6210	32	,	,	,
12238	6210	33	from	from	IN
12238	6210	34	becoming	become	VBG
12238	6210	35	contaminated	contaminate	VBN
12238	6210	36	in	in	IN
12238	6210	37	some	some	DT
12238	6210	38	way	way	NN
12238	6210	39	,	,	,
12238	6210	40	either	either	CC
12238	6210	41	from	from	IN
12238	6210	42	the	the	DT
12238	6210	43	hands	hand	NNS
12238	6210	44	of	of	IN
12238	6210	45	milkers	milker	NNS
12238	6210	46	or	or	CC
12238	6210	47	from	from	IN
12238	6210	48	water	water	NN
12238	6210	49	used	use	VBN
12238	6210	50	as	as	IN
12238	6210	51	an	an	DT
12238	6210	52	adulterant	adulterant	NN
12238	6210	53	or	or	CC
12238	6210	54	in	in	IN
12238	6210	55	cleansing	cleanse	VBG
12238	6210	56	the	the	DT
12238	6210	57	milk	milk	NN
12238	6210	58	vessels	vessel	NNS
12238	6210	59	.	.	.
12238	6211	1	Recent	recent	JJ
12238	6211	2	investigations	investigation	NNS
12238	6211	3	have	have	VBP
12238	6211	4	also	also	RB
12238	6211	5	shown	show	VBN
12238	6211	6	that	that	IN
12238	6211	7	cows	cow	NNS
12238	6211	8	are	be	VBP
12238	6211	9	to	to	IN
12238	6211	10	some	some	DT
12238	6211	11	extent	extent	NN
12238	6211	12	subject	subject	JJ
12238	6211	13	to	to	IN
12238	6211	14	scarlet	scarlet	JJ
12238	6211	15	fever	fever	NN
12238	6211	16	,	,	,
12238	6211	17	the	the	DT
12238	6211	18	same	same	JJ
12238	6211	19	as	as	IN
12238	6211	20	human	human	JJ
12238	6211	21	beings	being	NNS
12238	6211	22	,	,	,
12238	6211	23	and	and	CC
12238	6211	24	that	that	IN
12238	6211	25	milk	milk	NN
12238	6211	26	from	from	IN
12238	6211	27	infected	infected	JJ
12238	6211	28	cows	cow	NNS
12238	6211	29	will	will	MD
12238	6211	30	produce	produce	VB
12238	6211	31	the	the	DT
12238	6211	32	same	same	JJ
12238	6211	33	disease	disease	NN
12238	6211	34	in	in	IN
12238	6211	35	the	the	DT
12238	6211	36	consumer	consumer	NN
12238	6211	37	.	.	.
12238	6212	1	Milk	milk	NN
12238	6212	2	should	should	MD
12238	6212	3	not	not	RB
12238	6212	4	be	be	VB
12238	6212	5	kept	keep	VBN
12238	6212	6	in	in	IN
12238	6212	7	brass	brass	NN
12238	6212	8	or	or	CC
12238	6212	9	copper	copper	NN
12238	6212	10	vessels	vessel	NNS
12238	6212	11	or	or	CC
12238	6212	12	in	in	IN
12238	6212	13	earthen	earthen	JJ
12238	6212	14	-	-	HYPH
12238	6212	15	ware	ware	NN
12238	6212	16	lined	line	VBN
12238	6212	17	with	with	IN
12238	6212	18	lead	lead	JJ
12238	6212	19	glazing	glazing	NN
12238	6212	20	;	;	:
12238	6212	21	for	for	IN
12238	6212	22	if	if	IN
12238	6212	23	the	the	DT
12238	6212	24	milk	milk	NN
12238	6212	25	becomes	become	VBZ
12238	6212	26	acid	acid	NN
12238	6212	27	,	,	,
12238	6212	28	it	-PRON-	PRP
12238	6212	29	is	be	VBZ
12238	6212	30	likely	likely	JJ
12238	6212	31	to	to	TO
12238	6212	32	unite	unite	VB
12238	6212	33	with	with	IN
12238	6212	34	the	the	DT
12238	6212	35	metal	metal	NN
12238	6212	36	and	and	CC
12238	6212	37	form	form	VB
12238	6212	38	a	a	DT
12238	6212	39	poisonous	poisonous	JJ
12238	6212	40	compound	compound	NN
12238	6212	41	.	.	.
12238	6213	1	Glass	glass	NN
12238	6213	2	and	and	CC
12238	6213	3	granite	granite	NN
12238	6213	4	ware	ware	NN
12238	6213	5	are	be	VBP
12238	6213	6	better	well	JJR
12238	6213	7	materials	material	NNS
12238	6213	8	in	in	IN
12238	6213	9	which	which	WDT
12238	6213	10	to	to	TO
12238	6213	11	keep	keep	VB
12238	6213	12	milk	milk	NN
12238	6213	13	.	.	.
12238	6214	1	Milk	milk	NN
12238	6214	2	should	should	MD
12238	6214	3	never	never	RB
12238	6214	4	be	be	VB
12238	6214	5	allowed	allow	VBN
12238	6214	6	to	to	TO
12238	6214	7	stand	stand	VB
12238	6214	8	uncovered	uncovered	JJ
12238	6214	9	in	in	IN
12238	6214	10	an	an	DT
12238	6214	11	occupied	occupy	VBN
12238	6214	12	room	room	NN
12238	6214	13	,	,	,
12238	6214	14	especially	especially	RB
12238	6214	15	a	a	DT
12238	6214	16	sitting	sit	VBG
12238	6214	17	-	-	HYPH
12238	6214	18	room	room	NN
12238	6214	19	or	or	CC
12238	6214	20	bedroom	bedroom	NN
12238	6214	21	,	,	,
12238	6214	22	as	as	IN
12238	6214	23	its	-PRON-	PRP$
12238	6214	24	dust	dust	NN
12238	6214	25	is	be	VBZ
12238	6214	26	likely	likely	JJ
12238	6214	27	to	to	TO
12238	6214	28	contain	contain	VB
12238	6214	29	disease	disease	NN
12238	6214	30	-	-	HYPH
12238	6214	31	germs	germ	NNS
12238	6214	32	,	,	,
12238	6214	33	which	which	WDT
12238	6214	34	falling	fall	VBG
12238	6214	35	into	into	IN
12238	6214	36	the	the	DT
12238	6214	37	milk	milk	NN
12238	6214	38	,	,	,
12238	6214	39	may	may	MD
12238	6214	40	become	become	VB
12238	6214	41	a	a	DT
12238	6214	42	source	source	NN
12238	6214	43	of	of	IN
12238	6214	44	serious	serious	JJ
12238	6214	45	illness	illness	NN
12238	6214	46	to	to	IN
12238	6214	47	the	the	DT
12238	6214	48	consumer	consumer	NN
12238	6214	49	.	.	.
12238	6215	1	Indeed	indeed	RB
12238	6215	2	it	-PRON-	PRP
12238	6215	3	is	be	VBZ
12238	6215	4	safest	safe	JJS
12238	6215	5	to	to	TO
12238	6215	6	keep	keep	VB
12238	6215	7	milk	milk	NN
12238	6215	8	covered	cover	VBN
12238	6215	9	whenever	whenever	WRB
12238	6215	10	set	set	VBN
12238	6215	11	away	away	RB
12238	6215	12	,	,	,
12238	6215	13	to	to	TO
12238	6215	14	exclude	exclude	VB
12238	6215	15	the	the	DT
12238	6215	16	germs	germ	NNS
12238	6215	17	which	which	WDT
12238	6215	18	are	be	VBP
12238	6215	19	at	at	IN
12238	6215	20	all	all	DT
12238	6215	21	times	time	NNS
12238	6215	22	present	present	JJ
12238	6215	23	in	in	IN
12238	6215	24	the	the	DT
12238	6215	25	air	air	NN
12238	6215	26	.	.	.
12238	6216	1	A	a	DT
12238	6216	2	good	good	JJ
12238	6216	3	way	way	NN
12238	6216	4	is	be	VBZ
12238	6216	5	to	to	TO
12238	6216	6	protect	protect	VB
12238	6216	7	the	the	DT
12238	6216	8	dishes	dish	NNS
12238	6216	9	containing	contain	VBG
12238	6216	10	milk	milk	NN
12238	6216	11	with	with	IN
12238	6216	12	several	several	JJ
12238	6216	13	layers	layer	NNS
12238	6216	14	of	of	IN
12238	6216	15	cheese	cheese	NN
12238	6216	16	-	-	HYPH
12238	6216	17	cloth	cloth	NN
12238	6216	18	,	,	,
12238	6216	19	which	which	WDT
12238	6216	20	will	will	MD
12238	6216	21	permit	permit	VB
12238	6216	22	the	the	DT
12238	6216	23	air	air	NN
12238	6216	24	but	but	CC
12238	6216	25	not	not	RB
12238	6216	26	the	the	DT
12238	6216	27	germs	germ	NNS
12238	6216	28	to	to	TO
12238	6216	29	circulate	circulate	VB
12238	6216	30	in	in	IN
12238	6216	31	and	and	CC
12238	6216	32	out	out	IN
12238	6216	33	of	of	IN
12238	6216	34	the	the	DT
12238	6216	35	pans	pan	NNS
12238	6216	36	.	.	.
12238	6217	1	Neither	neither	CC
12238	6217	2	should	should	MD
12238	6217	3	it	-PRON-	PRP
12238	6217	4	be	be	VB
12238	6217	5	allowed	allow	VBN
12238	6217	6	to	to	TO
12238	6217	7	stand	stand	VB
12238	6217	8	where	where	WRB
12238	6217	9	there	there	EX
12238	6217	10	are	be	VBP
12238	6217	11	strong	strong	JJ
12238	6217	12	odors	odor	NNS
12238	6217	13	,	,	,
12238	6217	14	as	as	IN
12238	6217	15	it	-PRON-	PRP
12238	6217	16	readily	readily	RB
12238	6217	17	takes	take	VBZ
12238	6217	18	up	up	RP
12238	6217	19	by	by	IN
12238	6217	20	absorption	absorption	NN
12238	6217	21	any	any	DT
12238	6217	22	odors	odor	NNS
12238	6217	23	to	to	TO
12238	6217	24	which	which	WDT
12238	6217	25	it	-PRON-	PRP
12238	6217	26	is	be	VBZ
12238	6217	27	exposed	expose	VBN
12238	6217	28	.	.	.
12238	6218	1	A	a	DT
12238	6218	2	few	few	JJ
12238	6218	3	years	year	NNS
12238	6218	4	ago	ago	RB
12238	6218	5	Dr.	Dr.	NNP
12238	6218	6	Dougall	Dougall	NNP
12238	6218	7	,	,	,
12238	6218	8	of	of	IN
12238	6218	9	Glasgow	Glasgow	NNP
12238	6218	10	,	,	,
12238	6218	11	made	make	VBD
12238	6218	12	some	some	DT
12238	6218	13	very	very	RB
12238	6218	14	interesting	interesting	JJ
12238	6218	15	experiments	experiment	NNS
12238	6218	16	on	on	IN
12238	6218	17	the	the	DT
12238	6218	18	absorbent	absorbent	JJ
12238	6218	19	properties	property	NNS
12238	6218	20	of	of	IN
12238	6218	21	milk	milk	NN
12238	6218	22	.	.	.
12238	6219	1	He	-PRON-	PRP
12238	6219	2	inclosed	inclose	VBD
12238	6219	3	in	in	IN
12238	6219	4	jars	jar	NNS
12238	6219	5	a	a	DT
12238	6219	6	portion	portion	NN
12238	6219	7	of	of	IN
12238	6219	8	substances	substance	NNS
12238	6219	9	giving	give	VBG
12238	6219	10	off	off	RP
12238	6219	11	emanations	emanation	NNS
12238	6219	12	,	,	,
12238	6219	13	with	with	IN
12238	6219	14	a	a	DT
12238	6219	15	uniform	uniform	JJ
12238	6219	16	quantity	quantity	NN
12238	6219	17	of	of	IN
12238	6219	18	milk	milk	NN
12238	6219	19	,	,	,
12238	6219	20	in	in	IN
12238	6219	21	separate	separate	JJ
12238	6219	22	vessels	vessel	NNS
12238	6219	23	,	,	,
12238	6219	24	for	for	IN
12238	6219	25	a	a	DT
12238	6219	26	period	period	NN
12238	6219	27	of	of	IN
12238	6219	28	eight	eight	CD
12238	6219	29	hours	hour	NNS
12238	6219	30	,	,	,
12238	6219	31	at	at	IN
12238	6219	32	the	the	DT
12238	6219	33	end	end	NN
12238	6219	34	of	of	IN
12238	6219	35	which	which	WDT
12238	6219	36	time	time	NN
12238	6219	37	samples	sample	NNS
12238	6219	38	of	of	IN
12238	6219	39	the	the	DT
12238	6219	40	milk	milk	NN
12238	6219	41	were	be	VBD
12238	6219	42	drawn	draw	VBN
12238	6219	43	off	off	RP
12238	6219	44	and	and	CC
12238	6219	45	tested	test	VBN
12238	6219	46	.	.	.
12238	6220	1	The	the	DT
12238	6220	2	result	result	NN
12238	6220	3	was	be	VBD
12238	6220	4	that	that	IN
12238	6220	5	milk	milk	NN
12238	6220	6	exposed	expose	VBN
12238	6220	7	to	to	IN
12238	6220	8	the	the	DT
12238	6220	9	following	follow	VBG
12238	6220	10	substances	substance	NNS
12238	6220	11	retained	retain	VBD
12238	6220	12	odors	odor	NNS
12238	6220	13	as	as	IN
12238	6220	14	described:--	described:--	NNP
12238	6220	15	Coal	Coal	NNP
12238	6220	16	gas	gas	NN
12238	6220	17	,	,	,
12238	6220	18	distinct	distinct	JJ
12238	6220	19	;	;	:
12238	6220	20	paraffine	paraffine	NN
12238	6220	21	oil	oil	NN
12238	6220	22	,	,	,
12238	6220	23	strong	strong	JJ
12238	6220	24	;	;	:
12238	6220	25	turpentine	turpentine	NN
12238	6220	26	,	,	,
12238	6220	27	very	very	RB
12238	6220	28	strong	strong	JJ
12238	6220	29	;	;	:
12238	6220	30	onions	onion	NNS
12238	6220	31	,	,	,
12238	6220	32	very	very	RB
12238	6220	33	strong	strong	JJ
12238	6220	34	;	;	:
12238	6220	35	tobacco	tobacco	NN
12238	6220	36	smoke	smoke	NN
12238	6220	37	,	,	,
12238	6220	38	very	very	RB
12238	6220	39	strong	strong	JJ
12238	6220	40	;	;	:
12238	6220	41	ammonia	ammonia	NNP
12238	6220	42	,	,	,
12238	6220	43	moderate	moderate	JJ
12238	6220	44	;	;	:
12238	6220	45	musk	musk	JJ
12238	6220	46	,	,	,
12238	6220	47	faint	faint	JJ
12238	6220	48	;	;	:
12238	6220	49	asafetida	asafetida	NNP
12238	6220	50	,	,	,
12238	6220	51	distinct	distinct	JJ
12238	6220	52	;	;	:
12238	6220	53	creosote	creosote	NN
12238	6220	54	,	,	,
12238	6220	55	strong	strong	JJ
12238	6220	56	;	;	:
12238	6220	57	cheese	cheese	NN
12238	6220	58	(	(	-LRB-
12238	6220	59	stale	stale	JJ
12238	6220	60	)	)	-RRB-
12238	6220	61	,	,	,
12238	6220	62	distinct	distinct	JJ
12238	6220	63	;	;	:
12238	6220	64	chloroform	chloroform	JJ
12238	6220	65	,	,	,
12238	6220	66	moderate	moderate	JJ
12238	6220	67	;	;	:
12238	6220	68	putrid	putrid	JJ
12238	6220	69	fish	fish	NN
12238	6220	70	,	,	,
12238	6220	71	very	very	RB
12238	6220	72	bad	bad	JJ
12238	6220	73	;	;	:
12238	6220	74	camphor	camphor	NNP
12238	6220	75	,	,	,
12238	6220	76	moderate	moderate	JJ
12238	6220	77	;	;	:
12238	6220	78	decayed	decayed	JJ
12238	6220	79	cabbage	cabbage	NN
12238	6220	80	,	,	,
12238	6220	81	distinct	distinct	JJ
12238	6220	82	.	.	.
12238	6221	1	These	these	DT
12238	6221	2	facts	fact	NNS
12238	6221	3	clearly	clearly	RB
12238	6221	4	indicate	indicate	VBP
12238	6221	5	that	that	IN
12238	6221	6	if	if	IN
12238	6221	7	the	the	DT
12238	6221	8	emanations	emanation	NNS
12238	6221	9	to	to	TO
12238	6221	10	which	which	WDT
12238	6221	11	milk	milk	NN
12238	6221	12	is	be	VBZ
12238	6221	13	exposed	expose	VBN
12238	6221	14	are	be	VBP
12238	6221	15	of	of	IN
12238	6221	16	a	a	DT
12238	6221	17	diseased	diseased	JJ
12238	6221	18	and	and	CC
12238	6221	19	dangerous	dangerous	JJ
12238	6221	20	quality	quality	NN
12238	6221	21	,	,	,
12238	6221	22	it	-PRON-	PRP
12238	6221	23	is	be	VBZ
12238	6221	24	all	all	DT
12238	6221	25	but	but	CC
12238	6221	26	impossible	impossible	JJ
12238	6221	27	that	that	IN
12238	6221	28	the	the	DT
12238	6221	29	milk	milk	NN
12238	6221	30	can	can	MD
12238	6221	31	remain	remain	VB
12238	6221	32	free	free	JJ
12238	6221	33	from	from	IN
12238	6221	34	dangerous	dangerous	JJ
12238	6221	35	properties	property	NNS
12238	6221	36	.	.	.
12238	6222	1	Too	too	RB
12238	6222	2	much	much	JJ
12238	6222	3	pains	pain	NNS
12238	6222	4	can	can	MD
12238	6222	5	not	not	RB
12238	6222	6	be	be	VB
12238	6222	7	taken	take	VBN
12238	6222	8	in	in	IN
12238	6222	9	the	the	DT
12238	6222	10	care	care	NN
12238	6222	11	of	of	IN
12238	6222	12	milk	milk	NN
12238	6222	13	and	and	CC
12238	6222	14	vessels	vessel	NNS
12238	6222	15	containing	contain	VBG
12238	6222	16	it	-PRON-	PRP
12238	6222	17	.	.	.
12238	6223	1	Contact	contact	NN
12238	6223	2	with	with	IN
12238	6223	3	the	the	DT
12238	6223	4	smallest	small	JJS
12238	6223	5	quantity	quantity	NN
12238	6223	6	of	of	IN
12238	6223	7	milk	milk	NN
12238	6223	8	which	which	WDT
12238	6223	9	has	have	VBZ
12238	6223	10	undergone	undergo	VBN
12238	6223	11	fermentation	fermentation	NN
12238	6223	12	will	will	MD
12238	6223	13	sour	sour	VB
12238	6223	14	the	the	DT
12238	6223	15	whole	whole	NN
12238	6223	16	;	;	:
12238	6223	17	hence	hence	RB
12238	6223	18	the	the	DT
12238	6223	19	necessity	necessity	NN
12238	6223	20	for	for	IN
12238	6223	21	scrupulous	scrupulous	JJ
12238	6223	22	cleanliness	cleanliness	NN
12238	6223	23	of	of	IN
12238	6223	24	all	all	DT
12238	6223	25	vessels	vessel	NNS
12238	6223	26	which	which	WDT
12238	6223	27	have	have	VBP
12238	6223	28	contained	contain	VBN
12238	6223	29	milk	milk	NN
12238	6223	30	before	before	IN
12238	6223	31	they	-PRON-	PRP
12238	6223	32	are	be	VBP
12238	6223	33	used	use	VBN
12238	6223	34	again	again	RB
12238	6223	35	for	for	IN
12238	6223	36	that	that	DT
12238	6223	37	purpose	purpose	NN
12238	6223	38	.	.	.
12238	6224	1	In	in	IN
12238	6224	2	washing	wash	VBG
12238	6224	3	milk	milk	NN
12238	6224	4	dishes	dish	NNS
12238	6224	5	,	,	,
12238	6224	6	many	many	JJ
12238	6224	7	persons	person	NNS
12238	6224	8	put	put	VBD
12238	6224	9	them	-PRON-	PRP
12238	6224	10	first	first	RB
12238	6224	11	into	into	IN
12238	6224	12	scalding	scalding	NN
12238	6224	13	water	water	NN
12238	6224	14	,	,	,
12238	6224	15	by	by	IN
12238	6224	16	which	which	WDT
12238	6224	17	means	mean	VBZ
12238	6224	18	the	the	DT
12238	6224	19	albumen	albuman	NNS
12238	6224	20	in	in	IN
12238	6224	21	the	the	DT
12238	6224	22	milk	milk	NN
12238	6224	23	is	be	VBZ
12238	6224	24	coagulated	coagulate	VBN
12238	6224	25	;	;	:
12238	6224	26	and	and	CC
12238	6224	27	if	if	IN
12238	6224	28	there	there	EX
12238	6224	29	are	be	VBP
12238	6224	30	any	any	DT
12238	6224	31	crevices	crevice	NNS
12238	6224	32	or	or	CC
12238	6224	33	seams	seam	NNS
12238	6224	34	in	in	IN
12238	6224	35	the	the	DT
12238	6224	36	pans	pan	NNS
12238	6224	37	or	or	CC
12238	6224	38	pails	pail	NNS
12238	6224	39	,	,	,
12238	6224	40	this	this	DT
12238	6224	41	coagulated	coagulate	VBN
12238	6224	42	portion	portion	NN
12238	6224	43	is	be	VBZ
12238	6224	44	likely	likely	JJ
12238	6224	45	to	to	TO
12238	6224	46	adhere	adhere	VB
12238	6224	47	to	to	IN
12238	6224	48	them	-PRON-	PRP
12238	6224	49	like	like	IN
12238	6224	50	glue	glue	NN
12238	6224	51	,	,	,
12238	6224	52	and	and	CC
12238	6224	53	becoming	become	VBG
12238	6224	54	sour	sour	JJ
12238	6224	55	,	,	,
12238	6224	56	will	will	MD
12238	6224	57	form	form	VB
12238	6224	58	the	the	DT
12238	6224	59	nucleus	nucleus	NN
12238	6224	60	for	for	IN
12238	6224	61	spoiling	spoil	VBG
12238	6224	62	the	the	DT
12238	6224	63	next	next	JJ
12238	6224	64	milk	milk	NN
12238	6224	65	put	put	VBN
12238	6224	66	into	into	IN
12238	6224	67	them	-PRON-	PRP
12238	6224	68	.	.	.
12238	6225	1	A	a	DT
12238	6225	2	better	well	JJR
12238	6225	3	way	way	NN
12238	6225	4	is	be	VBZ
12238	6225	5	first	first	JJ
12238	6225	6	to	to	TO
12238	6225	7	rinse	rinse	VB
12238	6225	8	each	each	DT
12238	6225	9	separately	separately	RB
12238	6225	10	in	in	IN
12238	6225	11	cold	cold	JJ
12238	6225	12	water	water	NN
12238	6225	13	,	,	,
12238	6225	14	not	not	RB
12238	6225	15	pouring	pour	VBG
12238	6225	16	the	the	DT
12238	6225	17	water	water	NN
12238	6225	18	from	from	IN
12238	6225	19	one	one	CD
12238	6225	20	pan	pan	NN
12238	6225	21	to	to	IN
12238	6225	22	another	another	DT
12238	6225	23	,	,	,
12238	6225	24	until	until	IN
12238	6225	25	there	there	EX
12238	6225	26	is	be	VBZ
12238	6225	27	not	not	RB
12238	6225	28	the	the	DT
12238	6225	29	slightest	slight	JJS
12238	6225	30	milky	milky	JJ
12238	6225	31	appearance	appearance	NN
12238	6225	32	in	in	IN
12238	6225	33	the	the	DT
12238	6225	34	water	water	NN
12238	6225	35	,	,	,
12238	6225	36	then	then	RB
12238	6225	37	wash	wash	VB
12238	6225	38	in	in	RP
12238	6225	39	warm	warm	JJ
12238	6225	40	suds	sud	NNS
12238	6225	41	,	,	,
12238	6225	42	or	or	CC
12238	6225	43	water	water	NN
12238	6225	44	containing	contain	VBG
12238	6225	45	sal	sal	NN
12238	6225	46	-	-	HYPH
12238	6225	47	soda	soda	NN
12238	6225	48	,	,	,
12238	6225	49	and	and	CC
12238	6225	50	afterward	afterward	RB
12238	6225	51	scald	scald	NNP
12238	6225	52	thoroughly	thoroughly	RB
12238	6225	53	;	;	:
12238	6225	54	wipe	wipe	NN
12238	6225	55	perfectly	perfectly	RB
12238	6225	56	dry	dry	JJ
12238	6225	57	,	,	,
12238	6225	58	and	and	CC
12238	6225	59	place	place	VB
12238	6225	60	if	if	IN
12238	6225	61	possible	possible	JJ
12238	6225	62	where	where	WRB
12238	6225	63	the	the	DT
12238	6225	64	sun	sun	NN
12238	6225	65	will	will	MD
12238	6225	66	have	have	VB
12238	6225	67	free	free	JJ
12238	6225	68	access	access	NN
12238	6225	69	to	to	IN
12238	6225	70	them	-PRON-	PRP
12238	6225	71	until	until	IN
12238	6225	72	they	-PRON-	PRP
12238	6225	73	are	be	VBP
12238	6225	74	needed	need	VBN
12238	6225	75	for	for	IN
12238	6225	76	further	further	JJ
12238	6225	77	use	use	NN
12238	6225	78	.	.	.
12238	6226	1	If	if	IN
12238	6226	2	sunshine	sunshine	NN
12238	6226	3	is	be	VBZ
12238	6226	4	out	out	IN
12238	6226	5	of	of	IN
12238	6226	6	the	the	DT
12238	6226	7	question	question	NN
12238	6226	8	,	,	,
12238	6226	9	invert	invert	VB
12238	6226	10	the	the	DT
12238	6226	11	pans	pan	NNS
12238	6226	12	or	or	CC
12238	6226	13	cans	can	NNS
12238	6226	14	over	over	IN
12238	6226	15	the	the	DT
12238	6226	16	stove	stove	NN
12238	6226	17	,	,	,
12238	6226	18	or	or	CC
12238	6226	19	place	place	NN
12238	6226	20	for	for	IN
12238	6226	21	a	a	DT
12238	6226	22	few	few	JJ
12238	6226	23	moments	moment	NNS
12238	6226	24	in	in	IN
12238	6226	25	a	a	DT
12238	6226	26	hot	hot	JJ
12238	6226	27	oven	oven	NN
12238	6226	28	.	.	.
12238	6227	1	The	the	DT
12238	6227	2	treatment	treatment	NN
12238	6227	3	of	of	IN
12238	6227	4	milk	milk	NN
12238	6227	5	varies	varie	NNS
12238	6227	6	with	with	IN
12238	6227	7	its	-PRON-	PRP$
12238	6227	8	intended	intend	VBN
12238	6227	9	use	use	NN
12238	6227	10	,	,	,
12238	6227	11	whether	whether	IN
12238	6227	12	whole	whole	JJ
12238	6227	13	or	or	CC
12238	6227	14	separated	separate	VBN
12238	6227	15	from	from	IN
12238	6227	16	the	the	DT
12238	6227	17	cream	cream	NN
12238	6227	18	.	.	.
12238	6228	1	Cream	cream	NN
12238	6228	2	rises	rise	VBZ
12238	6228	3	best	best	RB
12238	6228	4	when	when	WRB
12238	6228	5	the	the	DT
12238	6228	6	milk	milk	NN
12238	6228	7	is	be	VBZ
12238	6228	8	quite	quite	RB
12238	6228	9	warm	warm	JJ
12238	6228	10	or	or	CC
12238	6228	11	when	when	WRB
12238	6228	12	near	near	IN
12238	6228	13	the	the	DT
12238	6228	14	freezing	freezing	NN
12238	6228	15	-	-	HYPH
12238	6228	16	point	point	NN
12238	6228	17	.	.	.
12238	6229	1	In	in	IN
12238	6229	2	fact	fact	NN
12238	6229	3	,	,	,
12238	6229	4	cream	cream	NN
12238	6229	5	separates	separate	VBZ
12238	6229	6	more	more	RBR
12238	6229	7	easily	easily	RB
12238	6229	8	from	from	IN
12238	6229	9	milk	milk	NN
12238	6229	10	at	at	IN
12238	6229	11	the	the	DT
12238	6229	12	freezing	freezing	NN
12238	6229	13	-	-	HYPH
12238	6229	14	point	point	NN
12238	6229	15	than	than	IN
12238	6229	16	any	any	DT
12238	6229	17	other	other	JJ
12238	6229	18	,	,	,
12238	6229	19	but	but	CC
12238	6229	20	it	-PRON-	PRP
12238	6229	21	is	be	VBZ
12238	6229	22	not	not	RB
12238	6229	23	thick	thick	JJ
12238	6229	24	and	and	CC
12238	6229	25	never	never	RB
12238	6229	26	becomes	become	VBZ
12238	6229	27	so	so	RB
12238	6229	28	.	.	.
12238	6230	1	An	an	DT
12238	6230	2	intermediate	intermediate	JJ
12238	6230	3	state	state	NN
12238	6230	4	seems	seem	VBZ
12238	6230	5	to	to	TO
12238	6230	6	be	be	VB
12238	6230	7	unfavorable	unfavorable	JJ
12238	6230	8	to	to	IN
12238	6230	9	a	a	DT
12238	6230	10	full	full	JJ
12238	6230	11	rising	rising	NN
12238	6230	12	of	of	IN
12238	6230	13	the	the	DT
12238	6230	14	cream	cream	NN
12238	6230	15	.	.	.
12238	6231	1	A	a	DT
12238	6231	2	temperature	temperature	NN
12238	6231	3	of	of	IN
12238	6231	4	56	56	CD
12238	6231	5	°	°	NNS
12238	6231	6	to	to	IN
12238	6231	7	60	60	CD
12238	6231	8	°	°	NNS
12238	6231	9	F	F	NNP
12238	6231	10	.	.	.
12238	6232	1	is	be	VBZ
12238	6232	2	a	a	DT
12238	6232	3	good	good	JJ
12238	6232	4	one	one	NN
12238	6232	5	.	.	.
12238	6233	1	Milk	milk	NN
12238	6233	2	to	to	TO
12238	6233	3	be	be	VB
12238	6233	4	used	use	VBN
12238	6233	5	whole	whole	NN
12238	6233	6	should	should	MD
12238	6233	7	be	be	VB
12238	6233	8	kept	keep	VBN
12238	6233	9	at	at	IN
12238	6233	10	about	about	IN
12238	6233	11	45	45	CD
12238	6233	12	°	°	NNS
12238	6233	13	and	and	CC
12238	6233	14	stirred	stir	VBN
12238	6233	15	frequently	frequently	RB
12238	6233	16	.	.	.
12238	6234	1	All	all	DT
12238	6234	2	milk	milk	NN
12238	6234	3	obtained	obtain	VBN
12238	6234	4	from	from	IN
12238	6234	5	city	city	NN
12238	6234	6	milkmen	milkman	NNS
12238	6234	7	or	or	CC
12238	6234	8	any	any	DT
12238	6234	9	source	source	NN
12238	6234	10	not	not	RB
12238	6234	11	certainly	certainly	RB
12238	6234	12	known	know	VBN
12238	6234	13	to	to	TO
12238	6234	14	be	be	VB
12238	6234	15	free	free	JJ
12238	6234	16	from	from	IN
12238	6234	17	disease	disease	NN
12238	6234	18	-	-	HYPH
12238	6234	19	germs	germ	NNS
12238	6234	20	,	,	,
12238	6234	21	should	should	MD
12238	6234	22	be	be	VB
12238	6234	23	sterilized	sterilize	VBN
12238	6234	24	before	before	IN
12238	6234	25	using	use	VBG
12238	6234	26	.	.	.
12238	6235	1	Indeed	indeed	RB
12238	6235	2	,	,	,
12238	6235	3	it	-PRON-	PRP
12238	6235	4	is	be	VBZ
12238	6235	5	safest	safe	JJS
12238	6235	6	always	always	RB
12238	6235	7	to	to	TO
12238	6235	8	sterilize	sterilize	VB
12238	6235	9	milk	milk	NN
12238	6235	10	before	before	IN
12238	6235	11	using	use	VBG
12238	6235	12	,	,	,
12238	6235	13	since	since	IN
12238	6235	14	during	during	IN
12238	6235	15	the	the	DT
12238	6235	16	milking	milking	NN
12238	6235	17	or	or	CC
12238	6235	18	in	in	IN
12238	6235	19	subsequent	subsequent	JJ
12238	6235	20	handling	handling	NN
12238	6235	21	and	and	CC
12238	6235	22	transportation	transportation	NN
12238	6235	23	it	-PRON-	PRP
12238	6235	24	is	be	VBZ
12238	6235	25	liable	liable	JJ
12238	6235	26	to	to	TO
12238	6235	27	become	become	VB
12238	6235	28	infected	infect	VBN
12238	6235	29	with	with	IN
12238	6235	30	germs	germ	NNS
12238	6235	31	.	.	.
12238	6236	1	TO	to	IN
12238	6236	2	STERILIZE	STERILIZE	NNP
12238	6236	3	MILK	MILK	NNP
12238	6236	4	FOR	for	IN
12238	6236	5	IMMEDIATE	IMMEDIATE	NNP
12238	6236	6	USE.--Put	USE.--Put	VBZ
12238	6236	7	the	the	DT
12238	6236	8	milk	milk	NN
12238	6236	9	as	as	RB
12238	6236	10	soon	soon	RB
12238	6236	11	as	as	IN
12238	6236	12	received	receive	VBN
12238	6236	13	into	into	IN
12238	6236	14	the	the	DT
12238	6236	15	inner	inner	JJ
12238	6236	16	dish	dish	NN
12238	6236	17	of	of	IN
12238	6236	18	a	a	DT
12238	6236	19	double	double	JJ
12238	6236	20	boiler	boiler	NN
12238	6236	21	,	,	,
12238	6236	22	the	the	DT
12238	6236	23	outer	outer	JJ
12238	6236	24	vessel	vessel	NN
12238	6236	25	of	of	IN
12238	6236	26	which	which	WDT
12238	6236	27	should	should	MD
12238	6236	28	be	be	VB
12238	6236	29	filled	fill	VBN
12238	6236	30	with	with	IN
12238	6236	31	boiling	boiling	NN
12238	6236	32	water	water	NN
12238	6236	33	.	.	.
12238	6237	1	Cover	cover	VB
12238	6237	2	and	and	CC
12238	6237	3	heat	heat	VB
12238	6237	4	the	the	DT
12238	6237	5	milk	milk	NN
12238	6237	6	rapidly	rapidly	RB
12238	6237	7	to	to	IN
12238	6237	8	as	as	RB
12238	6237	9	near	near	IN
12238	6237	10	the	the	DT
12238	6237	11	boiling	boiling	NN
12238	6237	12	point	point	NN
12238	6237	13	as	as	IN
12238	6237	14	possible	possible	JJ
12238	6237	15	.	.	.
12238	6238	1	Allow	allow	VB
12238	6238	2	it	-PRON-	PRP
12238	6238	3	to	to	TO
12238	6238	4	remain	remain	VB
12238	6238	5	with	with	IN
12238	6238	6	the	the	DT
12238	6238	7	water	water	NN
12238	6238	8	in	in	IN
12238	6238	9	the	the	DT
12238	6238	10	outer	outer	JJ
12238	6238	11	boiler	boiler	NN
12238	6238	12	actively	actively	RB
12238	6238	13	boiling	boil	VBG
12238	6238	14	for	for	IN
12238	6238	15	half	half	PDT
12238	6238	16	an	an	DT
12238	6238	17	hour	hour	NN
12238	6238	18	,	,	,
12238	6238	19	then	then	RB
12238	6238	20	remove	remove	VB
12238	6238	21	from	from	IN
12238	6238	22	the	the	DT
12238	6238	23	stove	stove	NN
12238	6238	24	and	and	CC
12238	6238	25	cool	cool	VB
12238	6238	26	very	very	RB
12238	6238	27	quickly	quickly	RB
12238	6238	28	.	.	.
12238	6239	1	This	this	DT
12238	6239	2	may	may	MD
12238	6239	3	be	be	VB
12238	6239	4	accomplished	accomplish	VBN
12238	6239	5	by	by	IN
12238	6239	6	pouring	pour	VBG
12238	6239	7	into	into	IN
12238	6239	8	shallow	shallow	JJ
12238	6239	9	dishes	dish	NNS
12238	6239	10	,	,	,
12238	6239	11	and	and	CC
12238	6239	12	placing	place	VBG
12238	6239	13	these	these	DT
12238	6239	14	in	in	IN
12238	6239	15	cold	cold	JJ
12238	6239	16	water	water	NN
12238	6239	17	,	,	,
12238	6239	18	changing	change	VBG
12238	6239	19	the	the	DT
12238	6239	20	water	water	NN
12238	6239	21	as	as	RB
12238	6239	22	frequently	frequently	RB
12238	6239	23	as	as	IN
12238	6239	24	it	-PRON-	PRP
12238	6239	25	becomes	become	VBZ
12238	6239	26	warm	warm	JJ
12238	6239	27	,	,	,
12238	6239	28	or	or	CC
12238	6239	29	by	by	IN
12238	6239	30	using	use	VBG
12238	6239	31	pieces	piece	NNS
12238	6239	32	of	of	IN
12238	6239	33	ice	ice	NN
12238	6239	34	in	in	IN
12238	6239	35	the	the	DT
12238	6239	36	water	water	NN
12238	6239	37	.	.	.
12238	6240	1	It	-PRON-	PRP
12238	6240	2	is	be	VBZ
12238	6240	3	especially	especially	RB
12238	6240	4	important	important	JJ
12238	6240	5	to	to	TO
12238	6240	6	remember	remember	VB
12238	6240	7	that	that	IN
12238	6240	8	the	the	DT
12238	6240	9	temperature	temperature	NN
12238	6240	10	of	of	IN
12238	6240	11	the	the	DT
12238	6240	12	milk	milk	NN
12238	6240	13	should	should	MD
12238	6240	14	be	be	VB
12238	6240	15	raised	raise	VBN
12238	6240	16	as	as	RB
12238	6240	17	rapidly	rapidly	RB
12238	6240	18	as	as	IN
12238	6240	19	possible	possible	JJ
12238	6240	20	,	,	,
12238	6240	21	and	and	CC
12238	6240	22	when	when	WRB
12238	6240	23	the	the	DT
12238	6240	24	milk	milk	NN
12238	6240	25	is	be	VBZ
12238	6240	26	sufficiently	sufficiently	RB
12238	6240	27	cooked	cook	VBN
12238	6240	28	,	,	,
12238	6240	29	cooled	cool	VBD
12238	6240	30	very	very	RB
12238	6240	31	quickly	quickly	RB
12238	6240	32	.	.	.
12238	6241	1	Either	either	CC
12238	6241	2	very	very	RB
12238	6241	3	slow	slow	JJ
12238	6241	4	heating	heating	NN
12238	6241	5	or	or	CC
12238	6241	6	slow	slow	JJ
12238	6241	7	cooling	cooling	NN
12238	6241	8	may	may	MD
12238	6241	9	prove	prove	VB
12238	6241	10	disastrous	disastrous	JJ
12238	6241	11	,	,	,
12238	6241	12	even	even	RB
12238	6241	13	when	when	WRB
12238	6241	14	every	every	DT
12238	6241	15	other	other	JJ
12238	6241	16	precaution	precaution	NN
12238	6241	17	is	be	VBZ
12238	6241	18	taken	take	VBN
12238	6241	19	.	.	.
12238	6242	1	Or	or	CC
12238	6242	2	,	,	,
12238	6242	3	well	well	RB
12238	6242	4	-	-	HYPH
12238	6242	5	cleaned	clean	VBN
12238	6242	6	glass	glass	NN
12238	6242	7	fruit	fruit	NN
12238	6242	8	cans	can	NNS
12238	6242	9	may	may	MD
12238	6242	10	be	be	VB
12238	6242	11	nearly	nearly	RB
12238	6242	12	filled	fill	VBN
12238	6242	13	with	with	IN
12238	6242	14	milk	milk	NN
12238	6242	15	,	,	,
12238	6242	16	the	the	DT
12238	6242	17	covers	cover	NNS
12238	6242	18	screwed	screw	VBD
12238	6242	19	on	on	RP
12238	6242	20	loosely	loosely	RB
12238	6242	21	,	,	,
12238	6242	22	then	then	RB
12238	6242	23	placed	place	VBN
12238	6242	24	in	in	IN
12238	6242	25	a	a	DT
12238	6242	26	kettle	kettle	NN
12238	6242	27	of	of	IN
12238	6242	28	cold	cold	JJ
12238	6242	29	water	water	NN
12238	6242	30	,	,	,
12238	6242	31	gradually	gradually	RB
12238	6242	32	heated	heated	JJ
12238	6242	33	to	to	IN
12238	6242	34	boiling	boil	VBG
12238	6242	35	and	and	CC
12238	6242	36	kept	keep	VBD
12238	6242	37	at	at	IN
12238	6242	38	that	that	DT
12238	6242	39	temperature	temperature	NN
12238	6242	40	for	for	IN
12238	6242	41	a	a	DT
12238	6242	42	half	half	JJ
12238	6242	43	hour	hour	NN
12238	6242	44	or	or	CC
12238	6242	45	longer	long	JJR
12238	6242	46	,	,	,
12238	6242	47	then	then	RB
12238	6242	48	gradually	gradually	RB
12238	6242	49	cooled	cool	VBD
12238	6242	50	.	.	.
12238	6243	1	Or	or	CC
12238	6243	2	,	,	,
12238	6243	3	perfectly	perfectly	RB
12238	6243	4	clean	clean	JJ
12238	6243	5	bottles	bottle	NNS
12238	6243	6	may	may	MD
12238	6243	7	be	be	VB
12238	6243	8	filled	fill	VBN
12238	6243	9	with	with	IN
12238	6243	10	milk	milk	NN
12238	6243	11	to	to	IN
12238	6243	12	within	within	IN
12238	6243	13	two	two	CD
12238	6243	14	inches	inch	NNS
12238	6243	15	of	of	IN
12238	6243	16	the	the	DT
12238	6243	17	top	top	NN
12238	6243	18	,	,	,
12238	6243	19	the	the	DT
12238	6243	20	neck	neck	NN
12238	6243	21	tightly	tightly	RB
12238	6243	22	closed	close	VBD
12238	6243	23	with	with	IN
12238	6243	24	a	a	DT
12238	6243	25	wad	wad	NN
12238	6243	26	of	of	IN
12238	6243	27	cotton	cotton	NN
12238	6243	28	,	,	,
12238	6243	29	and	and	CC
12238	6243	30	the	the	DT
12238	6243	31	bottles	bottle	NNS
12238	6243	32	placed	place	VBN
12238	6243	33	in	in	IN
12238	6243	34	a	a	DT
12238	6243	35	steam	steam	NN
12238	6243	36	cooker	cooker	NN
12238	6243	37	,	,	,
12238	6243	38	the	the	DT
12238	6243	39	water	water	NN
12238	6243	40	in	in	IN
12238	6243	41	which	which	WDT
12238	6243	42	should	should	MD
12238	6243	43	be	be	VB
12238	6243	44	cold	cold	JJ
12238	6243	45	at	at	IN
12238	6243	46	the	the	DT
12238	6243	47	start	start	NN
12238	6243	48	,	,	,
12238	6243	49	and	and	CC
12238	6243	50	steamed	steam	VBD
12238	6243	51	for	for	IN
12238	6243	52	half	half	PDT
12238	6243	53	an	an	DT
12238	6243	54	hour	hour	NN
12238	6243	55	.	.	.
12238	6244	1	This	this	DT
12238	6244	2	cooking	cooking	NN
12238	6244	3	of	of	IN
12238	6244	4	milk	milk	NN
12238	6244	5	,	,	,
12238	6244	6	while	while	IN
12238	6244	7	it	-PRON-	PRP
12238	6244	8	destroys	destroy	VBZ
12238	6244	9	many	many	JJ
12238	6244	10	of	of	IN
12238	6244	11	the	the	DT
12238	6244	12	germs	germ	NNS
12238	6244	13	contained	contain	VBN
12238	6244	14	in	in	IN
12238	6244	15	milk	milk	NN
12238	6244	16	,	,	,
12238	6244	17	particularly	particularly	RB
12238	6244	18	the	the	DT
12238	6244	19	active	active	JJ
12238	6244	20	disease	disease	NN
12238	6244	21	-	-	HYPH
12238	6244	22	germs	germ	NNS
12238	6244	23	which	which	WDT
12238	6244	24	are	be	VBP
12238	6244	25	liable	liable	JJ
12238	6244	26	to	to	TO
12238	6244	27	be	be	VB
12238	6244	28	found	find	VBN
12238	6244	29	in	in	IN
12238	6244	30	it	-PRON-	PRP
12238	6244	31	,	,	,
12238	6244	32	thus	thus	RB
12238	6244	33	rendering	render	VBG
12238	6244	34	it	-PRON-	PRP
12238	6244	35	more	more	RBR
12238	6244	36	wholesome	wholesome	JJ
12238	6244	37	,	,	,
12238	6244	38	and	and	CC
12238	6244	39	improving	improve	VBG
12238	6244	40	its	-PRON-	PRP$
12238	6244	41	keeping	keep	VBG
12238	6244	42	qualities	quality	NNS
12238	6244	43	somewhat	somewhat	RB
12238	6244	44	,	,	,
12238	6244	45	does	do	VBZ
12238	6244	46	not	not	RB
12238	6244	47	so	so	RB
12238	6244	48	completely	completely	RB
12238	6244	49	sterilize	sterilize	VB
12238	6244	50	the	the	DT
12238	6244	51	milk	milk	NN
12238	6244	52	that	that	WDT
12238	6244	53	it	-PRON-	PRP
12238	6244	54	will	will	MD
12238	6244	55	not	not	RB
12238	6244	56	undergo	undergo	VB
12238	6244	57	fermentative	fermentative	JJ
12238	6244	58	changes	change	NNS
12238	6244	59	.	.	.
12238	6245	1	Under	under	IN
12238	6245	2	varying	vary	VBG
12238	6245	3	conditions	condition	NNS
12238	6245	4	some	some	DT
12238	6245	5	thirty	thirty	CD
12238	6245	6	or	or	CC
12238	6245	7	forty	forty	CD
12238	6245	8	different	different	JJ
12238	6245	9	species	specie	NNS
12238	6245	10	of	of	IN
12238	6245	11	germs	germ	NNS
12238	6245	12	are	be	VBP
12238	6245	13	to	to	TO
12238	6245	14	be	be	VB
12238	6245	15	found	find	VBN
12238	6245	16	in	in	IN
12238	6245	17	milk	milk	NN
12238	6245	18	,	,	,
12238	6245	19	some	some	DT
12238	6245	20	of	of	IN
12238	6245	21	which	which	WDT
12238	6245	22	require	require	VBP
12238	6245	23	to	to	TO
12238	6245	24	be	be	VB
12238	6245	25	subjected	subject	VBN
12238	6245	26	to	to	IN
12238	6245	27	a	a	DT
12238	6245	28	temperature	temperature	NN
12238	6245	29	above	above	IN
12238	6245	30	that	that	DT
12238	6245	31	of	of	IN
12238	6245	32	boiling	boil	VBG
12238	6245	33	water	water	NN
12238	6245	34	,	,	,
12238	6245	35	in	in	IN
12238	6245	36	order	order	NN
12238	6245	37	to	to	TO
12238	6245	38	destroy	destroy	VB
12238	6245	39	them	-PRON-	PRP
12238	6245	40	.	.	.
12238	6246	1	The	the	DT
12238	6246	2	keeping	keep	VBG
12238	6246	3	quality	quality	NN
12238	6246	4	of	of	IN
12238	6246	5	the	the	DT
12238	6246	6	milk	milk	NN
12238	6246	7	may	may	MD
12238	6246	8	be	be	VB
12238	6246	9	increased	increase	VBN
12238	6246	10	by	by	IN
12238	6246	11	reboiling	reboile	VBG
12238	6246	12	it	-PRON-	PRP
12238	6246	13	on	on	IN
12238	6246	14	three	three	CD
12238	6246	15	successive	successive	JJ
12238	6246	16	days	day	NNS
12238	6246	17	for	for	IN
12238	6246	18	a	a	DT
12238	6246	19	half	half	JJ
12238	6246	20	hour	hour	NN
12238	6246	21	or	or	CC
12238	6246	22	longer	long	RBR
12238	6246	23	,	,	,
12238	6246	24	and	and	CC
12238	6246	25	carefully	carefully	RB
12238	6246	26	sealing	seal	VBG
12238	6246	27	after	after	IN
12238	6246	28	each	each	DT
12238	6246	29	boiling	boiling	NN
12238	6246	30	.	.	.
12238	6247	1	TO	to	IN
12238	6247	2	STERILIZE	STERILIZE	NNP
12238	6247	3	MILK	MILK	NNP
12238	6247	4	TO	to	IN
12238	6247	5	KEEP.--This	KEEP.--This	NNP
12238	6247	6	is	be	VBZ
12238	6247	7	a	a	DT
12238	6247	8	somewhat	somewhat	RB
12238	6247	9	more	more	RBR
12238	6247	10	difficult	difficult	JJ
12238	6247	11	operation	operation	NN
12238	6247	12	,	,	,
12238	6247	13	but	but	CC
12238	6247	14	it	-PRON-	PRP
12238	6247	15	may	may	MD
12238	6247	16	be	be	VB
12238	6247	17	done	do	VBN
12238	6247	18	by	by	IN
12238	6247	19	boiling	boil	VBG
12238	6247	20	milk	milk	NN
12238	6247	21	sealed	seal	VBN
12238	6247	22	in	in	IN
12238	6247	23	very	very	RB
12238	6247	24	strong	strong	JJ
12238	6247	25	bottles	bottle	NNS
12238	6247	26	in	in	IN
12238	6247	27	a	a	DT
12238	6247	28	saturated	saturate	VBN
12238	6247	29	solution	solution	NN
12238	6247	30	of	of	IN
12238	6247	31	salt	salt	NN
12238	6247	32	.	.	.
12238	6248	1	The	the	DT
12238	6248	2	milk	milk	NN
12238	6248	3	used	use	VBN
12238	6248	4	should	should	MD
12238	6248	5	be	be	VB
12238	6248	6	perfectly	perfectly	RB
12238	6248	7	fresh	fresh	JJ
12238	6248	8	.	.	.
12238	6249	1	It	-PRON-	PRP
12238	6249	2	is	be	VBZ
12238	6249	3	best	good	JJS
12238	6249	4	,	,	,
12238	6249	5	when	when	WRB
12238	6249	6	possible	possible	JJ
12238	6249	7	,	,	,
12238	6249	8	to	to	TO
12238	6249	9	draw	draw	VB
12238	6249	10	the	the	DT
12238	6249	11	milk	milk	NN
12238	6249	12	from	from	IN
12238	6249	13	the	the	DT
12238	6249	14	cow	cow	NN
12238	6249	15	directly	directly	RB
12238	6249	16	into	into	IN
12238	6249	17	the	the	DT
12238	6249	18	bottles	bottle	NNS
12238	6249	19	.	.	.
12238	6250	1	Fill	fill	VB
12238	6250	2	the	the	DT
12238	6250	3	bottles	bottle	NNS
12238	6250	4	to	to	IN
12238	6250	5	within	within	IN
12238	6250	6	two	two	CD
12238	6250	7	inches	inch	NNS
12238	6250	8	of	of	IN
12238	6250	9	the	the	DT
12238	6250	10	top	top	NN
12238	6250	11	,	,	,
12238	6250	12	cork	cork	VB
12238	6250	13	them	-PRON-	PRP
12238	6250	14	immediately	immediately	RB
12238	6250	15	and	and	CC
12238	6250	16	wire	wire	VB
12238	6250	17	the	the	DT
12238	6250	18	corks	cork	NNS
12238	6250	19	down	down	RB
12238	6250	20	firmly	firmly	RB
12238	6250	21	and	and	CC
12238	6250	22	place	place	VB
12238	6250	23	them	-PRON-	PRP
12238	6250	24	in	in	IN
12238	6250	25	the	the	DT
12238	6250	26	cold	cold	JJ
12238	6250	27	salt	salt	NN
12238	6250	28	solution	solution	NN
12238	6250	29	.	.	.
12238	6251	1	Boil	Boil	NNP
12238	6251	2	fifteen	fifteen	CD
12238	6251	3	minutes	minute	NNS
12238	6251	4	or	or	CC
12238	6251	5	half	half	PDT
12238	6251	6	an	an	DT
12238	6251	7	hour	hour	NN
12238	6251	8	.	.	.
12238	6252	1	Allow	allow	VB
12238	6252	2	the	the	DT
12238	6252	3	solution	solution	NN
12238	6252	4	to	to	TO
12238	6252	5	cool	cool	VB
12238	6252	6	before	before	IN
12238	6252	7	removing	remove	VBG
12238	6252	8	them	-PRON-	PRP
12238	6252	9	.	.	.
12238	6253	1	If	if	IN
12238	6253	2	the	the	DT
12238	6253	3	bottles	bottle	NNS
12238	6253	4	are	be	VBP
12238	6253	5	removed	remove	VBN
12238	6253	6	from	from	IN
12238	6253	7	the	the	DT
12238	6253	8	solution	solution	NN
12238	6253	9	while	while	IN
12238	6253	10	hot	hot	JJ
12238	6253	11	,	,	,
12238	6253	12	they	-PRON-	PRP
12238	6253	13	will	will	MD
12238	6253	14	almost	almost	RB
12238	6253	15	instantly	instantly	RB
12238	6253	16	break	break	VB
12238	6253	17	.	.	.
12238	6254	1	When	when	WRB
12238	6254	2	cold	cold	JJ
12238	6254	3	,	,	,
12238	6254	4	remove	remove	VB
12238	6254	5	the	the	DT
12238	6254	6	bottles	bottle	NNS
12238	6254	7	,	,	,
12238	6254	8	and	and	CC
12238	6254	9	cover	cover	VB
12238	6254	10	the	the	DT
12238	6254	11	tops	top	NNS
12238	6254	12	with	with	IN
12238	6254	13	sealing	seal	VBG
12238	6254	14	wax	wax	NN
12238	6254	15	.	.	.
12238	6255	1	Store	store	NN
12238	6255	2	in	in	IN
12238	6255	3	a	a	DT
12238	6255	4	cool	cool	JJ
12238	6255	5	place	place	NN
12238	6255	6	,	,	,
12238	6255	7	shake	shake	VBP
12238	6255	8	thoroughly	thoroughly	RB
12238	6255	9	once	once	RB
12238	6255	10	or	or	CC
12238	6255	11	twice	twice	PDT
12238	6255	12	a	a	DT
12238	6255	13	week	week	NN
12238	6255	14	.	.	.
12238	6256	1	Milk	milk	NN
12238	6256	2	sterilized	sterilize	VBN
12238	6256	3	in	in	IN
12238	6256	4	this	this	DT
12238	6256	5	manner	manner	NN
12238	6256	6	will	will	MD
12238	6256	7	keep	keep	VB
12238	6256	8	indefinitely	indefinitely	RB
12238	6256	9	.	.	.
12238	6257	1	CONDENSED	CONDENSED	NNP
12238	6257	2	MILK.--Condensed	milk.--condense	VBD
12238	6257	3	milk	milk	NN
12238	6257	4	is	be	VBZ
12238	6257	5	made	make	VBN
12238	6257	6	by	by	IN
12238	6257	7	evaporating	evaporate	VBG
12238	6257	8	milk	milk	NN
12238	6257	9	in	in	IN
12238	6257	10	a	a	DT
12238	6257	11	vacuum	vacuum	NN
12238	6257	12	to	to	IN
12238	6257	13	one	one	CD
12238	6257	14	fifth	fifth	JJ
12238	6257	15	its	-PRON-	PRP$
12238	6257	16	original	original	JJ
12238	6257	17	volume	volume	NN
12238	6257	18	;	;	:
12238	6257	19	it	-PRON-	PRP
12238	6257	20	is	be	VBZ
12238	6257	21	then	then	RB
12238	6257	22	canned	can	VBN
12238	6257	23	like	like	IN
12238	6257	24	any	any	DT
12238	6257	25	other	other	JJ
12238	6257	26	food	food	NN
12238	6257	27	by	by	IN
12238	6257	28	sealing	seal	VBG
12238	6257	29	at	at	IN
12238	6257	30	boiling	boil	VBG
12238	6257	31	temperature	temperature	NN
12238	6257	32	in	in	IN
12238	6257	33	air	air	NN
12238	6257	34	-	-	HYPH
12238	6257	35	tight	tight	JJ
12238	6257	36	cans	can	NNS
12238	6257	37	.	.	.
12238	6258	1	When	when	WRB
12238	6258	2	used	use	VBN
12238	6258	3	,	,	,
12238	6258	4	it	-PRON-	PRP
12238	6258	5	should	should	MD
12238	6258	6	be	be	VB
12238	6258	7	diluted	dilute	VBN
12238	6258	8	with	with	IN
12238	6258	9	five	five	CD
12238	6258	10	times	time	NNS
12238	6258	11	its	-PRON-	PRP$
12238	6258	12	bulk	bulk	NN
12238	6258	13	of	of	IN
12238	6258	14	warm	warm	JJ
12238	6258	15	water	water	NN
12238	6258	16	.	.	.
12238	6259	1	Condensed	condense	VBN
12238	6259	2	milk	milk	NN
12238	6259	3	,	,	,
12238	6259	4	when	when	WRB
12238	6259	5	not	not	RB
12238	6259	6	thoroughly	thoroughly	RB
12238	6259	7	boiled	boil	VBN
12238	6259	8	in	in	IN
12238	6259	9	the	the	DT
12238	6259	10	process	process	NN
12238	6259	11	of	of	IN
12238	6259	12	condensation	condensation	NN
12238	6259	13	,	,	,
12238	6259	14	is	be	VBZ
12238	6259	15	liable	liable	JJ
12238	6259	16	to	to	TO
12238	6259	17	harbor	harbor	VB
12238	6259	18	disease	disease	NN
12238	6259	19	-	-	HYPH
12238	6259	20	germs	germ	NNS
12238	6259	21	the	the	DT
12238	6259	22	same	same	JJ
12238	6259	23	as	as	IN
12238	6259	24	any	any	DT
12238	6259	25	other	other	JJ
12238	6259	26	milk	milk	NN
12238	6259	27	.	.	.
12238	6260	1	CREAM	cream	NN
12238	6260	2	.	.	.
12238	6261	1	Cream	cream	NN
12238	6261	2	varies	vary	VBZ
12238	6261	3	in	in	IN
12238	6261	4	composition	composition	NN
12238	6261	5	according	accord	VBG
12238	6261	6	to	to	IN
12238	6261	7	the	the	DT
12238	6261	8	circumstances	circumstance	NNS
12238	6261	9	under	under	IN
12238	6261	10	which	which	WDT
12238	6261	11	it	-PRON-	PRP
12238	6261	12	rises	rise	VBZ
12238	6261	13	.	.	.
12238	6262	1	The	the	DT
12238	6262	2	composition	composition	NN
12238	6262	3	of	of	IN
12238	6262	4	an	an	DT
12238	6262	5	average	average	JJ
12238	6262	6	specimen	speciman	NNS
12238	6262	7	as	as	IN
12238	6262	8	given	give	VBN
12238	6262	9	by	by	IN
12238	6262	10	Letherby	Letherby	NNP
12238	6262	11	is:--	is:--	ADD
12238	6262	12	Nitrogenous	nitrogenous	JJ
12238	6262	13	matter	matter	NN
12238	6262	14	............................................	............................................	NFP
12238	6262	15	2.7	2.7	CD
12238	6262	16	Fat	fat	CD
12238	6262	17	..........................................................	..........................................................	CD
12238	6262	18	26.7	26.7	CD
12238	6262	19	Sugar	sugar	NN
12238	6262	20	of	of	IN
12238	6262	21	milk	milk	NN
12238	6262	22	.................................................	.................................................	NFP
12238	6262	23	2.8	2.8	CD
12238	6262	24	Mineral	Mineral	NNP
12238	6262	25	matter	matter	NN
12238	6262	26	................................................	................................................	NFP
12238	6262	27	1.8	1.8	CD
12238	6262	28	Water	water	NN
12238	6262	29	........................................................	........................................................	NFP
12238	6262	30	66.0	66.0	CD
12238	6262	31	In	in	IN
12238	6262	32	the	the	DT
12238	6262	33	process	process	NN
12238	6262	34	of	of	IN
12238	6262	35	churning	churning	NN
12238	6262	36	;	;	:
12238	6262	37	the	the	DT
12238	6262	38	membranes	membranes	NNPS
12238	6262	39	of	of	IN
12238	6262	40	casein	casein	NNP
12238	6262	41	which	which	WDT
12238	6262	42	surround	surround	VBP
12238	6262	43	each	each	DT
12238	6262	44	of	of	IN
12238	6262	45	the	the	DT
12238	6262	46	little	little	JJ
12238	6262	47	globules	globule	NNS
12238	6262	48	constituting	constitute	VBG
12238	6262	49	the	the	DT
12238	6262	50	cream	cream	NN
12238	6262	51	are	be	VBP
12238	6262	52	broken	break	VBN
12238	6262	53	,	,	,
12238	6262	54	and	and	CC
12238	6262	55	the	the	DT
12238	6262	56	fat	fat	NN
12238	6262	57	of	of	IN
12238	6262	58	which	which	WDT
12238	6262	59	they	-PRON-	PRP
12238	6262	60	are	be	VBP
12238	6262	61	composed	compose	VBN
12238	6262	62	becomes	become	VBZ
12238	6262	63	a	a	DT
12238	6262	64	compact	compact	JJ
12238	6262	65	mass	mass	NN
12238	6262	66	known	know	VBN
12238	6262	67	as	as	IN
12238	6262	68	butter	butter	NN
12238	6262	69	.	.	.
12238	6263	1	The	the	DT
12238	6263	2	watery	watery	JJ
12238	6263	3	looking	looking	JJ
12238	6263	4	residue	residue	NN
12238	6263	5	containing	contain	VBG
12238	6263	6	casein	casein	NNP
12238	6263	7	,	,	,
12238	6263	8	sugar	sugar	NN
12238	6263	9	of	of	IN
12238	6263	10	milk	milk	NN
12238	6263	11	,	,	,
12238	6263	12	mineral	mineral	NN
12238	6263	13	matter	matter	NN
12238	6263	14	,	,	,
12238	6263	15	and	and	CC
12238	6263	16	a	a	DT
12238	6263	17	small	small	JJ
12238	6263	18	proportion	proportion	NN
12238	6263	19	of	of	IN
12238	6263	20	fat	fat	NN
12238	6263	21	,	,	,
12238	6263	22	comprises	comprise	VBZ
12238	6263	23	the	the	DT
12238	6263	24	buttermilk	buttermilk	NN
12238	6263	25	.	.	.
12238	6264	1	Skim	Skim	NNP
12238	6264	2	-	-	HYPH
12238	6264	3	milk	milk	NN
12238	6264	4	,	,	,
12238	6264	5	or	or	CC
12238	6264	6	milk	milk	NN
12238	6264	7	from	from	IN
12238	6264	8	which	which	WDT
12238	6264	9	the	the	DT
12238	6264	10	cream	cream	NN
12238	6264	11	has	have	VBZ
12238	6264	12	been	be	VBN
12238	6264	13	removed	remove	VBN
12238	6264	14	,	,	,
12238	6264	15	and	and	CC
12238	6264	16	buttermilk	buttermilk	NNS
12238	6264	17	are	be	VBP
12238	6264	18	analogous	analogous	JJ
12238	6264	19	in	in	IN
12238	6264	20	chemical	chemical	JJ
12238	6264	21	composition	composition	NN
12238	6264	22	.	.	.
12238	6265	1	The	the	DT
12238	6265	2	composition	composition	NN
12238	6265	3	of	of	IN
12238	6265	4	each	each	DT
12238	6265	5	,	,	,
12238	6265	6	according	accord	VBG
12238	6265	7	to	to	IN
12238	6265	8	Dr.	Dr.	NNP
12238	6265	9	Edward	Edward	NNP
12238	6265	10	Smith	Smith	NNP
12238	6265	11	,	,	,
12238	6265	12	is:--	is:--	VBZ
12238	6265	13	SKIM	skim	NN
12238	6265	14	-	-	HYPH
12238	6265	15	MILK	milk	NN
12238	6265	16	Nitrogenous	nitrogenous	JJ
12238	6265	17	matter	matter	NN
12238	6265	18	.........................................	.........................................	NFP
12238	6265	19	4.0	4.0	CD
12238	6265	20	Sugar	sugar	NN
12238	6265	21	......................................................	......................................................	NFP
12238	6265	22	3.8	3.8	CD
12238	6265	23	Fat	fat	NN
12238	6265	24	........................................................	........................................................	NFP
12238	6265	25	1.8	1.8	CD
12238	6265	26	Mineral	Mineral	NNP
12238	6265	27	matter	matter	NN
12238	6265	28	.............................................	.............................................	NFP
12238	6265	29	0.8	0.8	CD
12238	6265	30	Water	water	NN
12238	6265	31	......................................................	......................................................	NFP
12238	6265	32	88.0	88.0	CD
12238	6265	33	BUTTERMILK	BUTTERMILK	NNP
12238	6265	34	Nitrogenous	nitrogenous	JJ
12238	6265	35	matter	matter	NN
12238	6265	36	..........................................	..........................................	NFP
12238	6265	37	4.1	4.1	CD
12238	6265	38	Sugar	sugar	NN
12238	6265	39	.......................................................	.......................................................	NFP
12238	6265	40	3.6	3.6	CD
12238	6265	41	Fat	fat	NN
12238	6265	42	.........................................................	.........................................................	NN
12238	6265	43	0.7	0.7	CD
12238	6265	44	Mineral	mineral	NN
12238	6265	45	matter	matter	NN
12238	6265	46	..............................................	..............................................	NFP
12238	6265	47	0.8	0.8	CD
12238	6265	48	Water	water	NN
12238	6265	49	......................................................	......................................................	NFP
12238	6265	50	88.0	88.0	CD
12238	6265	51	Skim	skim	NN
12238	6265	52	-	-	HYPH
12238	6265	53	milk	milk	NN
12238	6265	54	and	and	CC
12238	6265	55	buttermilk	buttermilk	NN
12238	6265	56	,	,	,
12238	6265	57	when	when	WRB
12238	6265	58	the	the	DT
12238	6265	59	butter	butter	NN
12238	6265	60	is	be	VBZ
12238	6265	61	made	make	VBN
12238	6265	62	from	from	IN
12238	6265	63	sweet	sweet	JJ
12238	6265	64	cream	cream	NN
12238	6265	65	and	and	CC
12238	6265	66	taken	take	VBN
12238	6265	67	fresh	fresh	JJ
12238	6265	68	,	,	,
12238	6265	69	are	be	VBP
12238	6265	70	both	both	DT
12238	6265	71	excellent	excellent	JJ
12238	6265	72	foods	food	NNS
12238	6265	73	,	,	,
12238	6265	74	although	although	IN
12238	6265	75	lacking	lack	VBG
12238	6265	76	the	the	DT
12238	6265	77	fat	fat	NN
12238	6265	78	of	of	IN
12238	6265	79	new	new	JJ
12238	6265	80	milk	milk	NN
12238	6265	81	.	.	.
12238	6266	1	Cream	cream	NN
12238	6266	2	is	be	VBZ
12238	6266	3	more	more	RBR
12238	6266	4	easily	easily	RB
12238	6266	5	digested	digested	JJ
12238	6266	6	than	than	IN
12238	6266	7	butter	butter	NN
12238	6266	8	,	,	,
12238	6266	9	and	and	CC
12238	6266	10	since	since	IN
12238	6266	11	it	-PRON-	PRP
12238	6266	12	contains	contain	VBZ
12238	6266	13	other	other	JJ
12238	6266	14	elements	element	NNS
12238	6266	15	besides	besides	IN
12238	6266	16	fat	fat	NN
12238	6266	17	,	,	,
12238	6266	18	is	be	VBZ
12238	6266	19	likewise	likewise	RB
12238	6266	20	more	more	RBR
12238	6266	21	nutritious	nutritious	JJ
12238	6266	22	.	.	.
12238	6267	1	In	in	IN
12238	6267	2	cream	cream	NN
12238	6267	3	the	the	DT
12238	6267	4	fat	fat	NN
12238	6267	5	is	be	VBZ
12238	6267	6	held	hold	VBN
12238	6267	7	in	in	IN
12238	6267	8	the	the	DT
12238	6267	9	form	form	NN
12238	6267	10	of	of	IN
12238	6267	11	an	an	DT
12238	6267	12	emulsion	emulsion	NN
12238	6267	13	which	which	WDT
12238	6267	14	allows	allow	VBZ
12238	6267	15	it	-PRON-	PRP
12238	6267	16	to	to	TO
12238	6267	17	mingle	mingle	VB
12238	6267	18	freely	freely	RB
12238	6267	19	with	with	IN
12238	6267	20	water	water	NN
12238	6267	21	.	.	.
12238	6268	1	As	as	IN
12238	6268	2	previously	previously	RB
12238	6268	3	stated	state	VBN
12238	6268	4	,	,	,
12238	6268	5	each	each	DT
12238	6268	6	atom	atom	NN
12238	6268	7	of	of	IN
12238	6268	8	fat	fat	NN
12238	6268	9	is	be	VBZ
12238	6268	10	surrounded	surround	VBN
12238	6268	11	with	with	IN
12238	6268	12	a	a	DT
12238	6268	13	film	film	NN
12238	6268	14	of	of	IN
12238	6268	15	casein	casein	NNP
12238	6268	16	.	.	.
12238	6269	1	The	the	DT
12238	6269	2	gastric	gastric	JJ
12238	6269	3	juice	juice	NN
12238	6269	4	has	have	VBZ
12238	6269	5	no	no	DT
12238	6269	6	more	more	JJR
12238	6269	7	power	power	NN
12238	6269	8	to	to	IN
12238	6269	9	digest	digest	VB
12238	6269	10	casein	casein	NNP
12238	6269	11	than	than	IN
12238	6269	12	it	-PRON-	PRP
12238	6269	13	has	have	VBZ
12238	6269	14	free	free	JJ
12238	6269	15	fat	fat	NN
12238	6269	16	,	,	,
12238	6269	17	and	and	CC
12238	6269	18	the	the	DT
12238	6269	19	little	little	JJ
12238	6269	20	particles	particle	NNS
12238	6269	21	of	of	IN
12238	6269	22	fat	fat	NN
12238	6269	23	thus	thus	RB
12238	6269	24	protected	protect	VBN
12238	6269	25	are	be	VBP
12238	6269	26	carried	carry	VBN
12238	6269	27	to	to	IN
12238	6269	28	the	the	DT
12238	6269	29	small	small	JJ
12238	6269	30	intestines	intestine	NNS
12238	6269	31	,	,	,
12238	6269	32	where	where	WRB
12238	6269	33	the	the	DT
12238	6269	34	pancreatic	pancreatic	JJ
12238	6269	35	juice	juice	NN
12238	6269	36	digests	digest	VBZ
12238	6269	37	them	-PRON-	PRP
12238	6269	38	,	,	,
12238	6269	39	and	and	CC
12238	6269	40	on	on	IN
12238	6269	41	their	-PRON-	PRP$
12238	6269	42	way	way	NN
12238	6269	43	they	-PRON-	PRP
12238	6269	44	do	do	VBP
12238	6269	45	not	not	RB
12238	6269	46	interfere	interfere	VB
12238	6269	47	with	with	IN
12238	6269	48	the	the	DT
12238	6269	49	stomach	stomach	NN
12238	6269	50	digestion	digestion	NN
12238	6269	51	of	of	IN
12238	6269	52	other	other	JJ
12238	6269	53	foods	food	NNS
12238	6269	54	,	,	,
12238	6269	55	as	as	IN
12238	6269	56	the	the	DT
12238	6269	57	presence	presence	NN
12238	6269	58	of	of	IN
12238	6269	59	butter	butter	NN
12238	6269	60	and	and	CC
12238	6269	61	other	other	JJ
12238	6269	62	free	free	JJ
12238	6269	63	fats	fat	NNS
12238	6269	64	may	may	MD
12238	6269	65	do	do	VB
12238	6269	66	.	.	.
12238	6270	1	It	-PRON-	PRP
12238	6270	2	is	be	VBZ
12238	6270	3	because	because	IN
12238	6270	4	of	of	IN
12238	6270	5	its	-PRON-	PRP$
12238	6270	6	greater	great	JJR
12238	6270	7	wholesomeness	wholesomeness	NN
12238	6270	8	that	that	IN
12238	6270	9	in	in	IN
12238	6270	10	the	the	DT
12238	6270	11	directions	direction	NNS
12238	6270	12	for	for	IN
12238	6270	13	the	the	DT
12238	6270	14	preparation	preparation	NN
12238	6270	15	of	of	IN
12238	6270	16	foods	food	NNS
12238	6270	17	given	give	VBN
12238	6270	18	in	in	IN
12238	6270	19	this	this	DT
12238	6270	20	work	work	NN
12238	6270	21	we	-PRON-	PRP
12238	6270	22	have	have	VBP
12238	6270	23	given	give	VBN
12238	6270	24	preference	preference	NN
12238	6270	25	to	to	IN
12238	6270	26	the	the	DT
12238	6270	27	use	use	NN
12238	6270	28	of	of	IN
12238	6270	29	cream	cream	NN
12238	6270	30	over	over	IN
12238	6270	31	that	that	DT
12238	6270	32	of	of	IN
12238	6270	33	butter	butter	NN
12238	6270	34	and	and	CC
12238	6270	35	other	other	JJ
12238	6270	36	free	free	JJ
12238	6270	37	fats	fat	NNS
12238	6270	38	.	.	.
12238	6271	1	The	the	DT
12238	6271	2	usual	usual	JJ
12238	6271	3	objection	objection	NN
12238	6271	4	to	to	IN
12238	6271	5	its	-PRON-	PRP$
12238	6271	6	use	use	NN
12238	6271	7	is	be	VBZ
12238	6271	8	its	-PRON-	PRP$
12238	6271	9	expense	expense	NN
12238	6271	10	,	,	,
12238	6271	11	and	and	CC
12238	6271	12	the	the	DT
12238	6271	13	difficulty	difficulty	NN
12238	6271	14	of	of	IN
12238	6271	15	obtaining	obtain	VBG
12238	6271	16	it	-PRON-	PRP
12238	6271	17	from	from	IN
12238	6271	18	city	city	NN
12238	6271	19	dealers	dealer	NNS
12238	6271	20	.	.	.
12238	6272	1	The	the	DT
12238	6272	2	law	law	NN
12238	6272	3	of	of	IN
12238	6272	4	supply	supply	NN
12238	6272	5	and	and	CC
12238	6272	6	cost	cost	NN
12238	6272	7	generally	generally	RB
12238	6272	8	corresponds	correspond	VBZ
12238	6272	9	with	with	IN
12238	6272	10	that	that	DT
12238	6272	11	of	of	IN
12238	6272	12	demand	demand	NN
12238	6272	13	,	,	,
12238	6272	14	and	and	CC
12238	6272	15	doubtless	doubtless	JJ
12238	6272	16	cream	cream	NN
12238	6272	17	would	would	MD
12238	6272	18	prove	prove	VB
12238	6272	19	no	no	DT
12238	6272	20	exception	exception	NN
12238	6272	21	if	if	IN
12238	6272	22	its	-PRON-	PRP$
12238	6272	23	use	use	NN
12238	6272	24	were	be	VBD
12238	6272	25	more	more	RBR
12238	6272	26	general	general	JJ
12238	6272	27	.	.	.
12238	6273	1	[	[	-LRB-
12238	6273	2	Illustration	illustration	NN
12238	6273	3	:	:	:
12238	6273	4	Creamery	Creamery	NNP
12238	6273	5	.	.	.
12238	6273	6	]	]	-RRB-
12238	6274	1	Cream	cream	NN
12238	6274	2	may	may	MD
12238	6274	3	be	be	VB
12238	6274	4	sterilized	sterilize	VBN
12238	6274	5	and	and	CC
12238	6274	6	preserved	preserve	VBN
12238	6274	7	in	in	IN
12238	6274	8	a	a	DT
12238	6274	9	pure	pure	JJ
12238	6274	10	state	state	NN
12238	6274	11	for	for	IN
12238	6274	12	some	some	DT
12238	6274	13	time	time	NN
12238	6274	14	,	,	,
12238	6274	15	the	the	DT
12238	6274	16	same	same	JJ
12238	6274	17	as	as	IN
12238	6274	18	milk	milk	NN
12238	6274	19	.	.	.
12238	6275	1	Milk	milk	NN
12238	6275	2	requires	require	VBZ
12238	6275	3	especial	especial	JJ
12238	6275	4	care	care	NN
12238	6275	5	to	to	TO
12238	6275	6	secure	secure	VB
12238	6275	7	a	a	DT
12238	6275	8	good	good	JJ
12238	6275	9	quality	quality	NN
12238	6275	10	and	and	CC
12238	6275	11	quantity	quantity	NN
12238	6275	12	of	of	IN
12238	6275	13	cream	cream	NN
12238	6275	14	.	.	.
12238	6276	1	Scrupulous	scrupulous	JJ
12238	6276	2	cleanliness	cleanliness	NN
12238	6276	3	,	,	,
12238	6276	4	good	good	JJ
12238	6276	5	ventilation	ventilation	NN
12238	6276	6	,	,	,
12238	6276	7	and	and	CC
12238	6276	8	an	an	DT
12238	6276	9	unvarying	unvarying	NN
12238	6276	10	temperature	temperature	NN
12238	6276	11	are	be	VBP
12238	6276	12	absolute	absolute	JJ
12238	6276	13	essentials	essential	NNS
12238	6276	14	.	.	.
12238	6277	1	The	the	DT
12238	6277	2	common	common	JJ
12238	6277	3	custom	custom	NN
12238	6277	4	of	of	IN
12238	6277	5	setting	set	VBG
12238	6277	6	milk	milk	NN
12238	6277	7	in	in	IN
12238	6277	8	pans	pan	NNS
12238	6277	9	is	be	VBZ
12238	6277	10	objectionable	objectionable	JJ
12238	6277	11	,	,	,
12238	6277	12	not	not	RB
12238	6277	13	only	only	RB
12238	6277	14	because	because	IN
12238	6277	15	of	of	IN
12238	6277	16	the	the	DT
12238	6277	17	dust	dust	NN
12238	6277	18	and	and	CC
12238	6277	19	germs	germ	NNS
12238	6277	20	always	always	RB
12238	6277	21	liable	liable	JJ
12238	6277	22	to	to	TO
12238	6277	23	fall	fall	VB
12238	6277	24	into	into	IN
12238	6277	25	the	the	DT
12238	6277	26	milk	milk	NN
12238	6277	27	,	,	,
12238	6277	28	but	but	CC
12238	6277	29	also	also	RB
12238	6277	30	from	from	IN
12238	6277	31	the	the	DT
12238	6277	32	difficulty	difficulty	NN
12238	6277	33	of	of	IN
12238	6277	34	keeping	keep	VBG
12238	6277	35	milk	milk	NN
12238	6277	36	thus	thus	RB
12238	6277	37	set	set	VBN
12238	6277	38	at	at	IN
12238	6277	39	the	the	DT
12238	6277	40	proper	proper	JJ
12238	6277	41	temperature	temperature	NN
12238	6277	42	for	for	IN
12238	6277	43	cream	cream	NN
12238	6277	44	-	-	HYPH
12238	6277	45	rising	rise	VBG
12238	6277	46	.	.	.
12238	6278	1	Every	every	DT
12238	6278	2	family	family	NN
12238	6278	3	using	use	VBG
12238	6278	4	milk	milk	NN
12238	6278	5	in	in	IN
12238	6278	6	any	any	DT
12238	6278	7	quantity	quantity	NN
12238	6278	8	ought	ought	MD
12238	6278	9	to	to	TO
12238	6278	10	have	have	VB
12238	6278	11	a	a	DT
12238	6278	12	set	set	NN
12238	6278	13	of	of	IN
12238	6278	14	creameries	creamery	NNS
12238	6278	15	of	of	IN
12238	6278	16	large	large	JJ
12238	6278	17	or	or	CC
12238	6278	18	small	small	JJ
12238	6278	19	capacity	capacity	NN
12238	6278	20	according	accord	VBG
12238	6278	21	to	to	IN
12238	6278	22	circumstances	circumstance	NNS
12238	6278	23	,	,	,
12238	6278	24	in	in	IN
12238	6278	25	which	which	WDT
12238	6278	26	the	the	DT
12238	6278	27	milk	milk	NN
12238	6278	28	supply	supply	NN
12238	6278	29	can	can	MD
12238	6278	30	be	be	VB
12238	6278	31	kept	keep	VBN
12238	6278	32	in	in	IN
12238	6278	33	a	a	DT
12238	6278	34	pure	pure	JJ
12238	6278	35	,	,	,
12238	6278	36	wholesome	wholesome	JJ
12238	6278	37	condition	condition	NN
12238	6278	38	,	,	,
12238	6278	39	and	and	CC
12238	6278	40	so	so	RB
12238	6278	41	arranged	arrange	VBD
12238	6278	42	as	as	IN
12238	6278	43	to	to	TO
12238	6278	44	facilitate	facilitate	VB
12238	6278	45	the	the	DT
12238	6278	46	full	full	JJ
12238	6278	47	rising	rising	NN
12238	6278	48	of	of	IN
12238	6278	49	the	the	DT
12238	6278	50	cream	cream	NN
12238	6278	51	if	if	IN
12238	6278	52	desired	desire	VBN
12238	6278	53	.	.	.
12238	6279	1	A	a	DT
12238	6279	2	very	very	RB
12238	6279	3	simple	simple	JJ
12238	6279	4	and	and	CC
12238	6279	5	satisfactory	satisfactory	JJ
12238	6279	6	creamery	creamery	NN
12238	6279	7	,	,	,
12238	6279	8	with	with	IN
12238	6279	9	space	space	NN
12238	6279	10	for	for	IN
12238	6279	11	ice	ice	NN
12238	6279	12	around	around	IN
12238	6279	13	the	the	DT
12238	6279	14	milk	milk	NN
12238	6279	15	,	,	,
12238	6279	16	similar	similar	JJ
12238	6279	17	to	to	IN
12238	6279	18	that	that	DT
12238	6279	19	represented	represent	VBN
12238	6279	20	in	in	IN
12238	6279	21	the	the	DT
12238	6279	22	accompanying	accompanying	NN
12238	6279	23	cut	cut	NN
12238	6279	24	,	,	,
12238	6279	25	may	may	MD
12238	6279	26	be	be	VB
12238	6279	27	constructed	construct	VBN
12238	6279	28	by	by	IN
12238	6279	29	any	any	DT
12238	6279	30	tinman	tinman	NN
12238	6279	31	.	.	.
12238	6280	1	The	the	DT
12238	6280	2	plan	plan	NN
12238	6280	3	of	of	IN
12238	6280	4	scalding	scald	VBG
12238	6280	5	milk	milk	NN
12238	6280	6	to	to	TO
12238	6280	7	facilitate	facilitate	VB
12238	6280	8	the	the	DT
12238	6280	9	rising	rising	NN
12238	6280	10	of	of	IN
12238	6280	11	the	the	DT
12238	6280	12	cream	cream	NN
12238	6280	13	is	be	VBZ
12238	6280	14	excellent	excellent	JJ
12238	6280	15	,	,	,
12238	6280	16	as	as	IN
12238	6280	17	it	-PRON-	PRP
12238	6280	18	not	not	RB
12238	6280	19	only	only	RB
12238	6280	20	secures	secure	VBZ
12238	6280	21	a	a	DT
12238	6280	22	more	more	RBR
12238	6280	23	speedy	speedy	JJ
12238	6280	24	rising	rising	NN
12238	6280	25	,	,	,
12238	6280	26	but	but	CC
12238	6280	27	serves	serve	VBZ
12238	6280	28	to	to	TO
12238	6280	29	destroy	destroy	VB
12238	6280	30	the	the	DT
12238	6280	31	germs	germ	NNS
12238	6280	32	found	find	VBN
12238	6280	33	in	in	IN
12238	6280	34	the	the	DT
12238	6280	35	milk	milk	NN
12238	6280	36	,	,	,
12238	6280	37	thus	thus	RB
12238	6280	38	lessening	lessen	VBG
12238	6280	39	its	-PRON-	PRP$
12238	6280	40	tendency	tendency	NN
12238	6280	41	to	to	IN
12238	6280	42	sour	sour	JJ
12238	6280	43	.	.	.
12238	6281	1	The	the	DT
12238	6281	2	best	good	JJS
12238	6281	3	way	way	NN
12238	6281	4	to	to	TO
12238	6281	5	do	do	VB
12238	6281	6	this	this	DT
12238	6281	7	is	be	VBZ
12238	6281	8	to	to	TO
12238	6281	9	heat	heat	VB
12238	6281	10	the	the	DT
12238	6281	11	milk	milk	NN
12238	6281	12	in	in	IN
12238	6281	13	a	a	DT
12238	6281	14	double	double	JJ
12238	6281	15	boiler	boiler	NN
12238	6281	16	,	,	,
12238	6281	17	or	or	CC
12238	6281	18	a	a	DT
12238	6281	19	dish	dish	NN
12238	6281	20	set	set	VBN
12238	6281	21	inside	inside	IN
12238	6281	22	another	another	DT
12238	6281	23	containing	contain	VBG
12238	6281	24	hot	hot	JJ
12238	6281	25	water	water	NN
12238	6281	26	,	,	,
12238	6281	27	to	to	IN
12238	6281	28	a	a	DT
12238	6281	29	temperature	temperature	NN
12238	6281	30	of	of	IN
12238	6281	31	150	150	CD
12238	6281	32	°	°	NNS
12238	6281	33	to	to	IN
12238	6281	34	165	165	CD
12238	6281	35	°	°	,
12238	6281	36	F	F	NNP
12238	6281	37	.	.	.
12238	6282	1	as	as	IN
12238	6282	2	indicated	indicate	VBN
12238	6282	3	by	by	IN
12238	6282	4	wrinkles	wrinkle	NNS
12238	6282	5	upon	upon	IN
12238	6282	6	its	-PRON-	PRP$
12238	6282	7	surface	surface	NN
12238	6282	8	.	.	.
12238	6283	1	The	the	DT
12238	6283	2	milk	milk	NN
12238	6283	3	must	must	MD
12238	6283	4	not	not	RB
12238	6283	5	,	,	,
12238	6283	6	however	however	RB
12238	6283	7	,	,	,
12238	6283	8	be	be	VB
12238	6283	9	allowed	allow	VBN
12238	6283	10	to	to	TO
12238	6283	11	come	come	VB
12238	6283	12	to	to	IN
12238	6283	13	a	a	DT
12238	6283	14	boil	boil	NN
12238	6283	15	.	.	.
12238	6284	1	When	when	WRB
12238	6284	2	scalded	scald	VBN
12238	6284	3	,	,	,
12238	6284	4	it	-PRON-	PRP
12238	6284	5	should	should	MD
12238	6284	6	be	be	VB
12238	6284	7	cooled	cool	VBN
12238	6284	8	at	at	IN
12238	6284	9	once	once	RB
12238	6284	10	to	to	IN
12238	6284	11	a	a	DT
12238	6284	12	temperature	temperature	NN
12238	6284	13	of	of	IN
12238	6284	14	about	about	RB
12238	6284	15	60	60	CD
12238	6284	16	°	°	,
12238	6284	17	F.	F.	NNP
12238	6284	18	and	and	CC
12238	6284	19	kept	keep	VBD
12238	6284	20	thus	thus	RB
12238	6284	21	during	during	IN
12238	6284	22	the	the	DT
12238	6284	23	rising	rising	NN
12238	6284	24	of	of	IN
12238	6284	25	the	the	DT
12238	6284	26	cream	cream	NN
12238	6284	27	.	.	.
12238	6285	1	BUTTER	butter	NN
12238	6285	2	.	.	.
12238	6286	1	Of	of	IN
12238	6286	2	all	all	DT
12238	6286	3	foods	food	NNS
12238	6286	4	wholly	wholly	RB
12238	6286	5	composed	compose	VBN
12238	6286	6	of	of	IN
12238	6286	7	fat	fat	JJ
12238	6286	8	,	,	,
12238	6286	9	good	good	JJ
12238	6286	10	fresh	fresh	JJ
12238	6286	11	butter	butter	NN
12238	6286	12	is	be	VBZ
12238	6286	13	the	the	DT
12238	6286	14	most	most	RBS
12238	6286	15	wholesome	wholesome	JJ
12238	6286	16	.	.	.
12238	6287	1	It	-PRON-	PRP
12238	6287	2	should	should	MD
12238	6287	3	,	,	,
12238	6287	4	however	however	RB
12238	6287	5	,	,	,
12238	6287	6	be	be	VB
12238	6287	7	used	use	VBN
12238	6287	8	unmelted	unmelted	JJ
12238	6287	9	and	and	CC
12238	6287	10	taken	take	VBN
12238	6287	11	in	in	RP
12238	6287	12	a	a	DT
12238	6287	13	finely	finely	RB
12238	6287	14	divided	divide	VBN
12238	6287	15	state	state	NN
12238	6287	16	,	,	,
12238	6287	17	and	and	CC
12238	6287	18	only	only	RB
12238	6287	19	in	in	IN
12238	6287	20	very	very	RB
12238	6287	21	moderate	moderate	JJ
12238	6287	22	quantities	quantity	NNS
12238	6287	23	.	.	.
12238	6288	1	If	if	IN
12238	6288	2	exposed	expose	VBN
12238	6288	3	to	to	IN
12238	6288	4	great	great	JJ
12238	6288	5	heat	heat	NN
12238	6288	6	,	,	,
12238	6288	7	as	as	IN
12238	6288	8	on	on	IN
12238	6288	9	hot	hot	JJ
12238	6288	10	buttered	butter	VBN
12238	6288	11	toast	toast	NN
12238	6288	12	,	,	,
12238	6288	13	meats	meat	NNS
12238	6288	14	,	,	,
12238	6288	15	rich	rich	JJ
12238	6288	16	pastry	pastry	NN
12238	6288	17	,	,	,
12238	6288	18	etc	etc	FW
12238	6288	19	.	.	FW
12238	6288	20	,	,	,
12238	6288	21	it	-PRON-	PRP
12238	6288	22	is	be	VBZ
12238	6288	23	quite	quite	RB
12238	6288	24	indigestible	indigestible	JJ
12238	6288	25	.	.	.
12238	6289	1	We	-PRON-	PRP
12238	6289	2	do	do	VBP
12238	6289	3	not	not	RB
12238	6289	4	recommend	recommend	VB
12238	6289	5	its	-PRON-	PRP$
12238	6289	6	use	use	NN
12238	6289	7	either	either	CC
12238	6289	8	for	for	IN
12238	6289	9	the	the	DT
12238	6289	10	table	table	NN
12238	6289	11	or	or	CC
12238	6289	12	for	for	IN
12238	6289	13	cooking	cooking	NN
12238	6289	14	purposes	purpose	NNS
12238	6289	15	when	when	WRB
12238	6289	16	cream	cream	NN
12238	6289	17	can	can	MD
12238	6289	18	be	be	VB
12238	6289	19	obtained	obtain	VBN
12238	6289	20	,	,	,
12238	6289	21	since	since	IN
12238	6289	22	butter	butter	NN
12238	6289	23	is	be	VBZ
12238	6289	24	rarely	rarely	RB
12238	6289	25	found	find	VBN
12238	6289	26	in	in	IN
12238	6289	27	so	so	RB
12238	6289	28	pure	pure	JJ
12238	6289	29	a	a	DT
12238	6289	30	state	state	NN
12238	6289	31	that	that	IN
12238	6289	32	it	-PRON-	PRP
12238	6289	33	is	be	VBZ
12238	6289	34	not	not	RB
12238	6289	35	undergoing	undergo	VBG
12238	6289	36	more	more	RBR
12238	6289	37	or	or	CC
12238	6289	38	less	less	JJR
12238	6289	39	decomposition	decomposition	NN
12238	6289	40	,	,	,
12238	6289	41	depending	depend	VBG
12238	6289	42	upon	upon	IN
12238	6289	43	its	-PRON-	PRP$
12238	6289	44	age	age	NN
12238	6289	45	and	and	CC
12238	6289	46	the	the	DT
12238	6289	47	amount	amount	NN
12238	6289	48	of	of	IN
12238	6289	49	casein	casein	NNP
12238	6289	50	retained	retain	VBD
12238	6289	51	in	in	IN
12238	6289	52	the	the	DT
12238	6289	53	butter	butter	NN
12238	6289	54	through	through	IN
12238	6289	55	the	the	DT
12238	6289	56	carelessness	carelessness	NN
12238	6289	57	of	of	IN
12238	6289	58	the	the	DT
12238	6289	59	manufacturer	manufacturer	NN
12238	6289	60	.	.	.
12238	6290	1	Casein	Casein	NNP
12238	6290	2	,	,	,
12238	6290	3	on	on	IN
12238	6290	4	exposure	exposure	NN
12238	6290	5	to	to	IN
12238	6290	6	air	air	NN
12238	6290	7	in	in	IN
12238	6290	8	a	a	DT
12238	6290	9	moist	moist	JJ
12238	6290	10	state	state	NN
12238	6290	11	,	,	,
12238	6290	12	rapidly	rapidly	RB
12238	6290	13	changes	change	VBZ
12238	6290	14	into	into	IN
12238	6290	15	a	a	DT
12238	6290	16	ferment	ferment	NN
12238	6290	17	,	,	,
12238	6290	18	which	which	WDT
12238	6290	19	,	,	,
12238	6290	20	acting	act	VBG
12238	6290	21	upon	upon	IN
12238	6290	22	the	the	DT
12238	6290	23	fatty	fatty	NN
12238	6290	24	matter	matter	NN
12238	6290	25	of	of	IN
12238	6290	26	the	the	DT
12238	6290	27	butter	butter	NN
12238	6290	28	,	,	,
12238	6290	29	produces	produce	VBZ
12238	6290	30	rancidity	rancidity	NN
12238	6290	31	,	,	,
12238	6290	32	rendering	render	VBG
12238	6290	33	the	the	DT
12238	6290	34	butter	butter	NN
12238	6290	35	more	more	RBR
12238	6290	36	or	or	CC
12238	6290	37	less	less	RBR
12238	6290	38	unwholesome	unwholesome	NN
12238	6290	39	.	.	.
12238	6291	1	Poor	poor	JJ
12238	6291	2	,	,	,
12238	6291	3	tainted	taint	VBN
12238	6291	4	,	,	,
12238	6291	5	or	or	CC
12238	6291	6	rancid	rancid	JJ
12238	6291	7	butter	butter	NN
12238	6291	8	should	should	MD
12238	6291	9	not	not	RB
12238	6291	10	be	be	VB
12238	6291	11	used	use	VBN
12238	6291	12	as	as	IN
12238	6291	13	food	food	NN
12238	6291	14	in	in	IN
12238	6291	15	any	any	DT
12238	6291	16	form	form	NN
12238	6291	17	.	.	.
12238	6292	1	Good	good	JJ
12238	6292	2	butter	butter	NN
12238	6292	3	is	be	VBZ
12238	6292	4	pale	pale	JJ
12238	6292	5	yellow	yellow	JJ
12238	6292	6	,	,	,
12238	6292	7	uniform	uniform	JJ
12238	6292	8	throughout	throughout	IN
12238	6292	9	the	the	DT
12238	6292	10	whole	whole	JJ
12238	6292	11	mass	mass	NN
12238	6292	12	,	,	,
12238	6292	13	and	and	CC
12238	6292	14	free	free	JJ
12238	6292	15	from	from	IN
12238	6292	16	rancid	rancid	JJ
12238	6292	17	taste	taste	NN
12238	6292	18	or	or	CC
12238	6292	19	odor	odor	NN
12238	6292	20	.	.	.
12238	6293	1	White	white	JJ
12238	6293	2	lumps	lump	VBZ
12238	6293	3	in	in	IN
12238	6293	4	it	-PRON-	PRP
12238	6293	5	are	be	VBP
12238	6293	6	due	due	JJ
12238	6293	7	to	to	IN
12238	6293	8	the	the	DT
12238	6293	9	incorporation	incorporation	NN
12238	6293	10	of	of	IN
12238	6293	11	sour	sour	JJ
12238	6293	12	milk	milk	NN
12238	6293	13	with	with	IN
12238	6293	14	the	the	DT
12238	6293	15	cream	cream	NN
12238	6293	16	from	from	IN
12238	6293	17	which	which	WDT
12238	6293	18	it	-PRON-	PRP
12238	6293	19	was	be	VBD
12238	6293	20	produced	produce	VBN
12238	6293	21	.	.	.
12238	6294	1	A	a	DT
12238	6294	2	watery	watery	JJ
12238	6294	3	,	,	,
12238	6294	4	milk	milk	NN
12238	6294	5	-	-	HYPH
12238	6294	6	like	like	JJ
12238	6294	7	fluid	fluid	JJ
12238	6294	8	exuding	exuding	NN
12238	6294	9	from	from	IN
12238	6294	10	the	the	DT
12238	6294	11	freshly	freshly	RB
12238	6294	12	cut	cut	VBN
12238	6294	13	surface	surface	NN
12238	6294	14	of	of	IN
12238	6294	15	butter	butter	NN
12238	6294	16	,	,	,
12238	6294	17	is	be	VBZ
12238	6294	18	evidence	evidence	NN
12238	6294	19	that	that	IN
12238	6294	20	insufficient	insufficient	JJ
12238	6294	21	care	care	NN
12238	6294	22	was	be	VBD
12238	6294	23	taken	take	VBN
12238	6294	24	to	to	TO
12238	6294	25	wash	wash	VB
12238	6294	26	out	out	RP
12238	6294	27	all	all	PDT
12238	6294	28	the	the	DT
12238	6294	29	buttermilk	buttermilk	NN
12238	6294	30	,	,	,
12238	6294	31	thus	thus	RB
12238	6294	32	increasing	increase	VBG
12238	6294	33	its	-PRON-	PRP$
12238	6294	34	liability	liability	NN
12238	6294	35	to	to	TO
12238	6294	36	spoil	spoil	VB
12238	6294	37	.	.	.
12238	6295	1	The	the	DT
12238	6295	2	flavor	flavor	NN
12238	6295	3	and	and	CC
12238	6295	4	color	color	NN
12238	6295	5	of	of	IN
12238	6295	6	butter	butter	NN
12238	6295	7	vary	vary	VBP
12238	6295	8	considerably	considerably	RB
12238	6295	9	,	,	,
12238	6295	10	according	accord	VBG
12238	6295	11	to	to	IN
12238	6295	12	the	the	DT
12238	6295	13	breed	breed	NN
12238	6295	14	and	and	CC
12238	6295	15	food	food	NN
12238	6295	16	of	of	IN
12238	6295	17	the	the	DT
12238	6295	18	animal	animal	NN
12238	6295	19	from	from	IN
12238	6295	20	which	which	WDT
12238	6295	21	the	the	DT
12238	6295	22	milk	milk	NN
12238	6295	23	was	be	VBD
12238	6295	24	obtained	obtain	VBN
12238	6295	25	.	.	.
12238	6296	1	An	an	DT
12238	6296	2	artificial	artificial	JJ
12238	6296	3	color	color	NN
12238	6296	4	is	be	VBZ
12238	6296	5	often	often	RB
12238	6296	6	given	give	VBN
12238	6296	7	to	to	IN
12238	6296	8	butter	butter	NN
12238	6296	9	by	by	IN
12238	6296	10	the	the	DT
12238	6296	11	use	use	NN
12238	6296	12	of	of	IN
12238	6296	13	a	a	DT
12238	6296	14	preparation	preparation	NN
12238	6296	15	of	of	IN
12238	6296	16	annatto	annatto	NNP
12238	6296	17	.	.	.
12238	6297	1	Both	both	DT
12238	6297	2	salt	salt	NN
12238	6297	3	and	and	CC
12238	6297	4	saltpeter	saltpeter	NN
12238	6297	5	are	be	VBP
12238	6297	6	employed	employ	VBN
12238	6297	7	as	as	IN
12238	6297	8	preservatives	preservative	NNS
12238	6297	9	for	for	IN
12238	6297	10	butter	butter	NN
12238	6297	11	;	;	:
12238	6297	12	a	a	DT
12238	6297	13	large	large	JJ
12238	6297	14	quantity	quantity	NN
12238	6297	15	of	of	IN
12238	6297	16	the	the	DT
12238	6297	17	former	former	JJ
12238	6297	18	is	be	VBZ
12238	6297	19	often	often	RB
12238	6297	20	used	use	VBN
12238	6297	21	to	to	TO
12238	6297	22	increase	increase	VB
12238	6297	23	the	the	DT
12238	6297	24	weight	weight	NN
12238	6297	25	of	of	IN
12238	6297	26	the	the	DT
12238	6297	27	butter	butter	NN
12238	6297	28	.	.	.
12238	6298	1	ARTIFICIAL	ARTIFICIAL	NNP
12238	6298	2	BUTTER.--Various	butter.--various	JJ
12238	6298	3	fraudulent	fraudulent	JJ
12238	6298	4	preparations	preparation	NNS
12238	6298	5	are	be	VBP
12238	6298	6	sold	sell	VBN
12238	6298	7	as	as	IN
12238	6298	8	butter	butter	NN
12238	6298	9	.	.	.
12238	6299	1	Oleomargarine	Oleomargarine	NNP
12238	6299	2	,	,	,
12238	6299	3	one	one	CD
12238	6299	4	of	of	IN
12238	6299	5	the	the	DT
12238	6299	6	commonest	common	JJS
12238	6299	7	,	,	,
12238	6299	8	is	be	VBZ
12238	6299	9	made	make	VBN
12238	6299	10	from	from	IN
12238	6299	11	tallow	tallow	JJ
12238	6299	12	or	or	CC
12238	6299	13	beef	beef	NN
12238	6299	14	-	-	HYPH
12238	6299	15	fat	fat	NN
12238	6299	16	,	,	,
12238	6299	17	cleaned	clean	VBN
12238	6299	18	and	and	CC
12238	6299	19	ground	grind	VBN
12238	6299	20	like	like	IN
12238	6299	21	sausage	sausage	NN
12238	6299	22	,	,	,
12238	6299	23	and	and	CC
12238	6299	24	heated	heat	VBD
12238	6299	25	,	,	,
12238	6299	26	to	to	TO
12238	6299	27	separate	separate	VB
12238	6299	28	the	the	DT
12238	6299	29	oil	oil	NN
12238	6299	30	from	from	IN
12238	6299	31	the	the	DT
12238	6299	32	membranes	membrane	NNS
12238	6299	33	.	.	.
12238	6300	1	It	-PRON-	PRP
12238	6300	2	is	be	VBZ
12238	6300	3	then	then	RB
12238	6300	4	known	know	VBN
12238	6300	5	as	as	IN
12238	6300	6	"	"	``
12238	6300	7	butter	butter	NN
12238	6300	8	-	-	HYPH
12238	6300	9	oil	oil	NN
12238	6300	10	,	,	,
12238	6300	11	"	"	''
12238	6300	12	is	be	VBZ
12238	6300	13	salted	salt	VBN
12238	6300	14	,	,	,
12238	6300	15	cooled	cool	VBN
12238	6300	16	,	,	,
12238	6300	17	pressed	press	VBD
12238	6300	18	,	,	,
12238	6300	19	and	and	CC
12238	6300	20	churned	churn	VBN
12238	6300	21	in	in	IN
12238	6300	22	milk	milk	NN
12238	6300	23	,	,	,
12238	6300	24	colored	color	VBN
12238	6300	25	with	with	IN
12238	6300	26	annatto	annatto	NNP
12238	6300	27	,	,	,
12238	6300	28	and	and	CC
12238	6300	29	treated	treat	VBD
12238	6300	30	the	the	DT
12238	6300	31	same	same	JJ
12238	6300	32	as	as	IN
12238	6300	33	butter	butter	NN
12238	6300	34	.	.	.
12238	6301	1	Butterine	Butterine	NNP
12238	6301	2	,	,	,
12238	6301	3	another	another	DT
12238	6301	4	artificial	artificial	JJ
12238	6301	5	product	product	NN
12238	6301	6	,	,	,
12238	6301	7	is	be	VBZ
12238	6301	8	prepared	prepare	VBN
12238	6301	9	by	by	IN
12238	6301	10	mixing	mix	VBG
12238	6301	11	butter	butter	NN
12238	6301	12	-	-	HYPH
12238	6301	13	oil	oil	NN
12238	6301	14	and	and	CC
12238	6301	15	a	a	DT
12238	6301	16	similar	similar	JJ
12238	6301	17	oil	oil	NN
12238	6301	18	obtained	obtain	VBN
12238	6301	19	from	from	IN
12238	6301	20	lard	lard	NN
12238	6301	21	,	,	,
12238	6301	22	then	then	RB
12238	6301	23	churning	churn	VBG
12238	6301	24	them	-PRON-	PRP
12238	6301	25	with	with	IN
12238	6301	26	milk	milk	NN
12238	6301	27	.	.	.
12238	6302	1	An	an	DT
12238	6302	2	eminent	eminent	JJ
12238	6302	3	analyst	analyst	NN
12238	6302	4	gives	give	VBZ
12238	6302	5	the	the	DT
12238	6302	6	following	follow	VBG
12238	6302	7	excellent	excellent	JJ
12238	6302	8	way	way	NN
12238	6302	9	of	of	IN
12238	6302	10	distinguishing	distinguish	VBG
12238	6302	11	genuine	genuine	JJ
12238	6302	12	butter	butter	NN
12238	6302	13	from	from	IN
12238	6302	14	oleomargarine:--"When	oleomargarine:--"when	CD
12238	6302	15	true	true	JJ
12238	6302	16	butter	butter	NN
12238	6302	17	is	be	VBZ
12238	6302	18	heated	heat	VBN
12238	6302	19	over	over	IN
12238	6302	20	a	a	DT
12238	6302	21	clear	clear	JJ
12238	6302	22	flame	flame	NN
12238	6302	23	,	,	,
12238	6302	24	it	-PRON-	PRP
12238	6302	25	'	'	``
12238	6302	26	browns	brown	NNS
12238	6302	27	'	'	''
12238	6302	28	and	and	CC
12238	6302	29	gives	give	VBZ
12238	6302	30	out	out	RP
12238	6302	31	a	a	DT
12238	6302	32	pleasant	pleasant	JJ
12238	6302	33	odor,--that	odor,--that	NNP
12238	6302	34	of	of	IN
12238	6302	35	browned	brown	VBN
12238	6302	36	butter	butter	NN
12238	6302	37	.	.	.
12238	6303	1	In	in	IN
12238	6303	2	heating	heating	NN
12238	6303	3	there	there	EX
12238	6303	4	is	be	VBZ
12238	6303	5	more	more	RBR
12238	6303	6	or	or	CC
12238	6303	7	less	less	RBR
12238	6303	8	sputtering	sputtering	JJ
12238	6303	9	,	,	,
12238	6303	10	caused	cause	VBN
12238	6303	11	by	by	IN
12238	6303	12	minute	minute	JJ
12238	6303	13	particles	particle	NNS
12238	6303	14	of	of	IN
12238	6303	15	water	water	NN
12238	6303	16	retained	retain	VBN
12238	6303	17	in	in	IN
12238	6303	18	washing	wash	VBG
12238	6303	19	the	the	DT
12238	6303	20	butter	butter	NN
12238	6303	21	.	.	.
12238	6304	1	On	on	IN
12238	6304	2	the	the	DT
12238	6304	3	bottom	bottom	NN
12238	6304	4	of	of	IN
12238	6304	5	the	the	DT
12238	6304	6	pan	pan	NN
12238	6304	7	or	or	CC
12238	6304	8	vessel	vessel	NN
12238	6304	9	in	in	IN
12238	6304	10	which	which	WDT
12238	6304	11	true	true	JJ
12238	6304	12	butter	butter	NN
12238	6304	13	is	be	VBZ
12238	6304	14	heated	heat	VBN
12238	6304	15	,	,	,
12238	6304	16	a	a	DT
12238	6304	17	yellowish	yellowish	JJ
12238	6304	18	-	-	HYPH
12238	6304	19	brown	brown	JJ
12238	6304	20	crust	crust	NN
12238	6304	21	is	be	VBZ
12238	6304	22	formed	form	VBN
12238	6304	23	,	,	,
12238	6304	24	consisting	consist	VBG
12238	6304	25	of	of	IN
12238	6304	26	roasted	roasted	JJ
12238	6304	27	or	or	CC
12238	6304	28	toasted	toasted	JJ
12238	6304	29	casein	casein	NNP
12238	6304	30	.	.	.
12238	6305	1	When	when	WRB
12238	6305	2	oleomargarine	oleomargarine	NN
12238	6305	3	is	be	VBZ
12238	6305	4	heated	heat	VBN
12238	6305	5	under	under	IN
12238	6305	6	similar	similar	JJ
12238	6305	7	circumstances	circumstance	NNS
12238	6305	8	,	,	,
12238	6305	9	it	-PRON-	PRP
12238	6305	10	does	do	VBZ
12238	6305	11	not	not	RB
12238	6305	12	'	'	``
12238	6305	13	brown	brown	VB
12238	6305	14	,	,	,
12238	6305	15	'	'	''
12238	6305	16	but	but	CC
12238	6305	17	becomes	become	VBZ
12238	6305	18	darker	dark	JJR
12238	6305	19	by	by	IN
12238	6305	20	overheating	overheat	VBG
12238	6305	21	,	,	,
12238	6305	22	and	and	CC
12238	6305	23	when	when	WRB
12238	6305	24	heated	heat	VBN
12238	6305	25	to	to	IN
12238	6305	26	dryness	dryness	NN
12238	6305	27	,	,	,
12238	6305	28	gives	give	VBZ
12238	6305	29	off	off	RP
12238	6305	30	a	a	DT
12238	6305	31	grayish	grayish	NN
12238	6305	32	steam	steam	NN
12238	6305	33	,	,	,
12238	6305	34	smelling	smell	VBG
12238	6305	35	of	of	IN
12238	6305	36	tallow	tallow	NN
12238	6305	37	.	.	.
12238	6306	1	There	there	EX
12238	6306	2	is	be	VBZ
12238	6306	3	no	no	DT
12238	6306	4	'	'	``
12238	6306	5	sputtering	sputtering	JJ
12238	6306	6	'	'	''
12238	6306	7	when	when	WRB
12238	6306	8	it	-PRON-	PRP
12238	6306	9	is	be	VBZ
12238	6306	10	being	be	VBG
12238	6306	11	heated	heat	VBN
12238	6306	12	,	,	,
12238	6306	13	but	but	CC
12238	6306	14	it	-PRON-	PRP
12238	6306	15	boils	boil	VBZ
12238	6306	16	easily	easily	RB
12238	6306	17	.	.	.
12238	6307	1	If	if	IN
12238	6307	2	a	a	DT
12238	6307	3	pledget	pledget	NN
12238	6307	4	of	of	IN
12238	6307	5	cotton	cotton	NN
12238	6307	6	or	or	CC
12238	6307	7	a	a	DT
12238	6307	8	wick	wick	NN
12238	6307	9	saturated	saturate	VBN
12238	6307	10	with	with	IN
12238	6307	11	oleomargarine	oleomargarine	NN
12238	6307	12	be	be	VB
12238	6307	13	set	set	VBN
12238	6307	14	on	on	IN
12238	6307	15	fire	fire	NN
12238	6307	16	and	and	CC
12238	6307	17	allowed	allow	VBN
12238	6307	18	to	to	TO
12238	6307	19	burn	burn	VB
12238	6307	20	a	a	DT
12238	6307	21	few	few	JJ
12238	6307	22	moments	moment	NNS
12238	6307	23	before	before	IN
12238	6307	24	being	be	VBG
12238	6307	25	extinguished	extinguish	VBN
12238	6307	26	,	,	,
12238	6307	27	it	-PRON-	PRP
12238	6307	28	will	will	MD
12238	6307	29	give	give	VB
12238	6307	30	out	out	RP
12238	6307	31	fumes	fume	NNS
12238	6307	32	which	which	WDT
12238	6307	33	are	be	VBP
12238	6307	34	very	very	RB
12238	6307	35	characteristic	characteristic	JJ
12238	6307	36	,	,	,
12238	6307	37	smelling	smell	VBG
12238	6307	38	strongly	strongly	RB
12238	6307	39	of	of	IN
12238	6307	40	tallow	tallow	NN
12238	6307	41	,	,	,
12238	6307	42	while	while	IN
12238	6307	43	true	true	JJ
12238	6307	44	butter	butter	NN
12238	6307	45	behaves	behave	NNS
12238	6307	46	very	very	RB
12238	6307	47	differently	differently	RB
12238	6307	48	.	.	.
12238	6307	49	"	"	''
12238	6308	1	BUTTER	butter	NN
12238	6308	2	IN	in	IN
12238	6308	3	ANCIENT	ANCIENT	NNP
12238	6308	4	TIMES.--Two	times.--two	CD
12238	6308	5	kinds	kind	NNS
12238	6308	6	of	of	IN
12238	6308	7	butter	butter	NN
12238	6308	8	seem	seem	VBP
12238	6308	9	to	to	TO
12238	6308	10	have	have	VB
12238	6308	11	been	be	VBN
12238	6308	12	known	know	VBN
12238	6308	13	to	to	IN
12238	6308	14	the	the	DT
12238	6308	15	ancient	ancient	JJ
12238	6308	16	Jews	Jews	NNPS
12238	6308	17	,	,	,
12238	6308	18	one	one	CD
12238	6308	19	quite	quite	RB
12238	6308	20	like	like	IN
12238	6308	21	that	that	DT
12238	6308	22	of	of	IN
12238	6308	23	the	the	DT
12238	6308	24	present	present	JJ
12238	6308	25	day	day	NN
12238	6308	26	,	,	,
12238	6308	27	except	except	IN
12238	6308	28	that	that	IN
12238	6308	29	it	-PRON-	PRP
12238	6308	30	was	be	VBD
12238	6308	31	boiled	boil	VBN
12238	6308	32	after	after	IN
12238	6308	33	churning	churning	NN
12238	6308	34	,	,	,
12238	6308	35	so	so	IN
12238	6308	36	that	that	IN
12238	6308	37	it	-PRON-	PRP
12238	6308	38	became	become	VBD
12238	6308	39	in	in	IN
12238	6308	40	that	that	DT
12238	6308	41	warm	warm	JJ
12238	6308	42	climate	climate	NN
12238	6308	43	practically	practically	RB
12238	6308	44	an	an	DT
12238	6308	45	oil	oil	NN
12238	6308	46	;	;	:
12238	6308	47	the	the	DT
12238	6308	48	other	other	JJ
12238	6308	49	,	,	,
12238	6308	50	a	a	DT
12238	6308	51	sort	sort	NN
12238	6308	52	of	of	IN
12238	6308	53	curdled	curdle	VBN
12238	6308	54	milk	milk	NN
12238	6308	55	.	.	.
12238	6309	1	The	the	DT
12238	6309	2	juice	juice	NN
12238	6309	3	of	of	IN
12238	6309	4	the	the	DT
12238	6309	5	Jerusalem	Jerusalem	NNP
12238	6309	6	artichoke	artichoke	NN
12238	6309	7	was	be	VBD
12238	6309	8	mixed	mix	VBN
12238	6309	9	with	with	IN
12238	6309	10	the	the	DT
12238	6309	11	milk	milk	NN
12238	6309	12	,	,	,
12238	6309	13	when	when	WRB
12238	6309	14	it	-PRON-	PRP
12238	6309	15	was	be	VBD
12238	6309	16	churned	churn	VBN
12238	6309	17	until	until	IN
12238	6309	18	a	a	DT
12238	6309	19	sort	sort	NN
12238	6309	20	of	of	IN
12238	6309	21	curd	curd	NN
12238	6309	22	was	be	VBD
12238	6309	23	separated	separate	VBN
12238	6309	24	.	.	.
12238	6310	1	The	the	DT
12238	6310	2	Oriental	oriental	JJ
12238	6310	3	method	method	NN
12238	6310	4	of	of	IN
12238	6310	5	churning	churning	NN
12238	6310	6	was	be	VBD
12238	6310	7	by	by	IN
12238	6310	8	putting	put	VBG
12238	6310	9	the	the	DT
12238	6310	10	milk	milk	NN
12238	6310	11	into	into	IN
12238	6310	12	a	a	DT
12238	6310	13	goat	goat	NN
12238	6310	14	-	-	HYPH
12238	6310	15	skin	skin	NN
12238	6310	16	and	and	CC
12238	6310	17	swinging	swinge	VBG
12238	6310	18	and	and	CC
12238	6310	19	shaking	shake	VBG
12238	6310	20	the	the	DT
12238	6310	21	bag	bag	NN
12238	6310	22	until	until	IN
12238	6310	23	the	the	DT
12238	6310	24	butter	butter	NN
12238	6310	25	came	come	VBD
12238	6310	26	,	,	,
12238	6310	27	as	as	IN
12238	6310	28	illustrated	illustrate	VBN
12238	6310	29	in	in	IN
12238	6310	30	the	the	DT
12238	6310	31	accompanying	accompanying	JJ
12238	6310	32	cut	cut	NN
12238	6310	33	.	.	.
12238	6311	1	[	[	-LRB-
12238	6311	2	Illustration	illustration	NN
12238	6311	3	:	:	:
12238	6311	4	Oriental	Oriental	NNP
12238	6311	5	Butter	Butter	NNP
12238	6311	6	-	-	HYPH
12238	6311	7	Making	Making	NNP
12238	6311	8	.	.	.
12238	6311	9	]	]	-RRB-
12238	6312	1	An	an	DT
12238	6312	2	article	article	NN
12238	6312	3	still	still	RB
12238	6312	4	sold	sell	VBN
12238	6312	5	as	as	IN
12238	6312	6	butter	butter	NN
12238	6312	7	in	in	IN
12238	6312	8	Athens	Athens	NNP
12238	6312	9	is	be	VBZ
12238	6312	10	made	make	VBN
12238	6312	11	by	by	IN
12238	6312	12	boiling	boil	VBG
12238	6312	13	the	the	DT
12238	6312	14	milk	milk	NN
12238	6312	15	of	of	IN
12238	6312	16	goats	goat	NNS
12238	6312	17	,	,	,
12238	6312	18	allowing	allow	VBG
12238	6312	19	it	-PRON-	PRP
12238	6312	20	to	to	IN
12238	6312	21	sour	sour	JJ
12238	6312	22	,	,	,
12238	6312	23	and	and	CC
12238	6312	24	then	then	RB
12238	6312	25	churning	churn	VBG
12238	6312	26	in	in	IN
12238	6312	27	a	a	DT
12238	6312	28	goat	goat	NN
12238	6312	29	-	-	HYPH
12238	6312	30	skin	skin	NN
12238	6312	31	.	.	.
12238	6313	1	The	the	DT
12238	6313	2	result	result	NN
12238	6313	3	is	be	VBZ
12238	6313	4	a	a	DT
12238	6313	5	thick	thick	JJ
12238	6313	6	,	,	,
12238	6313	7	white	white	JJ
12238	6313	8	,	,	,
12238	6313	9	foamy	foamy	JJ
12238	6313	10	substance	substance	NN
12238	6313	11	appearing	appear	VBG
12238	6313	12	more	more	RBR
12238	6313	13	like	like	IN
12238	6313	14	cream	cream	NN
12238	6313	15	than	than	IN
12238	6313	16	butter	butter	NN
12238	6313	17	.	.	.
12238	6314	1	BUTTER	butter	NN
12238	6314	2	-	-	HYPH
12238	6314	3	MAKING.--The	making.--the	FW
12238	6314	4	manufacture	manufacture	NN
12238	6314	5	of	of	IN
12238	6314	6	good	good	JJ
12238	6314	7	butter	butter	NN
12238	6314	8	is	be	VBZ
12238	6314	9	dependent	dependent	JJ
12238	6314	10	upon	upon	IN
12238	6314	11	good	good	JJ
12238	6314	12	cows	cow	NNS
12238	6314	13	and	and	CC
12238	6314	14	the	the	DT
12238	6314	15	care	care	NN
12238	6314	16	given	give	VBD
12238	6314	17	them	-PRON-	PRP
12238	6314	18	,	,	,
12238	6314	19	as	as	RB
12238	6314	20	well	well	RB
12238	6314	21	as	as	IN
12238	6314	22	most	most	RBS
12238	6314	23	careful	careful	JJ
12238	6314	24	treatment	treatment	NN
12238	6314	25	of	of	IN
12238	6314	26	the	the	DT
12238	6314	27	milk	milk	NN
12238	6314	28	and	and	CC
12238	6314	29	cream	cream	NN
12238	6314	30	.	.	.
12238	6315	1	The	the	DT
12238	6315	2	milk	milk	NN
12238	6315	3	to	to	TO
12238	6315	4	be	be	VB
12238	6315	5	used	use	VBN
12238	6315	6	for	for	IN
12238	6315	7	butter	butter	NN
12238	6315	8	making	making	NN
12238	6315	9	,	,	,
12238	6315	10	as	as	RB
12238	6315	11	indeed	indeed	RB
12238	6315	12	for	for	IN
12238	6315	13	all	all	DT
12238	6315	14	purposes	purpose	NNS
12238	6315	15	,	,	,
12238	6315	16	should	should	MD
12238	6315	17	be	be	VB
12238	6315	18	most	most	RBS
12238	6315	19	carefully	carefully	RB
12238	6315	20	strained	strain	VBN
12238	6315	21	through	through	IN
12238	6315	22	a	a	DT
12238	6315	23	wire	wire	NN
12238	6315	24	strainer	strainer	NN
12238	6315	25	covered	cover	VBN
12238	6315	26	with	with	IN
12238	6315	27	three	three	CD
12238	6315	28	or	or	CC
12238	6315	29	four	four	CD
12238	6315	30	thicknesses	thickness	NNS
12238	6315	31	of	of	IN
12238	6315	32	perfectly	perfectly	RB
12238	6315	33	clean	clean	JJ
12238	6315	34	cheese	cheese	NN
12238	6315	35	cloth	cloth	NN
12238	6315	36	.	.	.
12238	6316	1	The	the	DT
12238	6316	2	following	follow	VBG
12238	6316	3	points	point	NNS
12238	6316	4	given	give	VBN
12238	6316	5	by	by	IN
12238	6316	6	an	an	DT
12238	6316	7	experienced	experienced	JJ
12238	6316	8	dairyman	dairyman	NN
12238	6316	9	will	will	MD
12238	6316	10	be	be	VB
12238	6316	11	found	find	VBN
12238	6316	12	worthy	worthy	JJ
12238	6316	13	of	of	IN
12238	6316	14	consideration	consideration	NN
12238	6316	15	by	by	IN
12238	6316	16	all	all	DT
12238	6316	17	who	who	WP
12238	6316	18	have	have	VBP
12238	6316	19	to	to	TO
12238	6316	20	do	do	VB
12238	6316	21	with	with	IN
12238	6316	22	the	the	DT
12238	6316	23	manufacture	manufacture	NN
12238	6316	24	of	of	IN
12238	6316	25	this	this	DT
12238	6316	26	article:--	article:--	''
12238	6316	27	"	"	``
12238	6316	28	Milk	milk	NN
12238	6316	29	is	be	VBZ
12238	6316	30	almost	almost	RB
12238	6316	31	as	as	RB
12238	6316	32	sensitive	sensitive	JJ
12238	6316	33	to	to	IN
12238	6316	34	atmospheric	atmospheric	JJ
12238	6316	35	changes	change	NNS
12238	6316	36	as	as	IN
12238	6316	37	mercury	mercury	NN
12238	6316	38	itself	-PRON-	PRP
12238	6316	39	.	.	.
12238	6317	1	It	-PRON-	PRP
12238	6317	2	is	be	VBZ
12238	6317	3	a	a	DT
12238	6317	4	question	question	NN
12238	6317	5	among	among	IN
12238	6317	6	many	many	JJ
12238	6317	7	as	as	IN
12238	6317	8	to	to	IN
12238	6317	9	what	what	WP
12238	6317	10	depth	depth	NN
12238	6317	11	milk	milk	NN
12238	6317	12	should	should	MD
12238	6317	13	be	be	VB
12238	6317	14	set	set	VBN
12238	6317	15	to	to	TO
12238	6317	16	get	get	VB
12238	6317	17	the	the	DT
12238	6317	18	most	most	JJS
12238	6317	19	cream	cream	NN
12238	6317	20	.	.	.
12238	6318	1	It	-PRON-	PRP
12238	6318	2	does	do	VBZ
12238	6318	3	not	not	RB
12238	6318	4	make	make	VB
12238	6318	5	so	so	RB
12238	6318	6	much	much	JJ
12238	6318	7	difference	difference	NN
12238	6318	8	as	as	IN
12238	6318	9	to	to	IN
12238	6318	10	the	the	DT
12238	6318	11	depth	depth	NN
12238	6318	12	as	as	IN
12238	6318	13	it	-PRON-	PRP
12238	6318	14	does	do	VBZ
12238	6318	15	the	the	DT
12238	6318	16	protection	protection	NN
12238	6318	17	of	of	IN
12238	6318	18	the	the	DT
12238	6318	19	milk	milk	NN
12238	6318	20	from	from	IN
12238	6318	21	acid	acid	NN
12238	6318	22	or	or	CC
12238	6318	23	souring	souring	NN
12238	6318	24	.	.	.
12238	6319	1	As	as	RB
12238	6319	2	soon	soon	RB
12238	6319	3	as	as	IN
12238	6319	4	the	the	DT
12238	6319	5	milk	milk	NN
12238	6319	6	begins	begin	VBZ
12238	6319	7	to	to	IN
12238	6319	8	sour	sour	JJ
12238	6319	9	,	,	,
12238	6319	10	the	the	DT
12238	6319	11	cream	cream	NN
12238	6319	12	ceases	cease	VBZ
12238	6319	13	to	to	TO
12238	6319	14	rise	rise	VB
12238	6319	15	.	.	.
12238	6320	1	"	"	``
12238	6320	2	With	with	IN
12238	6320	3	a	a	DT
12238	6320	4	clear	clear	JJ
12238	6320	5	,	,	,
12238	6320	6	dry	dry	JJ
12238	6320	7	atmosphere	atmosphere	NN
12238	6320	8	the	the	DT
12238	6320	9	cream	cream	NN
12238	6320	10	will	will	MD
12238	6320	11	rise	rise	VB
12238	6320	12	clean	clean	JJ
12238	6320	13	in	in	IN
12238	6320	14	the	the	DT
12238	6320	15	milk	milk	NN
12238	6320	16	;	;	:
12238	6320	17	but	but	CC
12238	6320	18	in	in	IN
12238	6320	19	that	that	DT
12238	6320	20	condition	condition	NN
12238	6320	21	of	of	IN
12238	6320	22	the	the	DT
12238	6320	23	atmosphere	atmosphere	NN
12238	6320	24	which	which	WDT
12238	6320	25	readily	readily	RB
12238	6320	26	sours	sour	VBZ
12238	6320	27	the	the	DT
12238	6320	28	milk	milk	NN
12238	6320	29	,	,	,
12238	6320	30	the	the	DT
12238	6320	31	cream	cream	NN
12238	6320	32	will	will	MD
12238	6320	33	not	not	RB
12238	6320	34	rise	rise	VB
12238	6320	35	clean	clean	JJ
12238	6320	36	,	,	,
12238	6320	37	but	but	CC
12238	6320	38	seems	seem	VBZ
12238	6320	39	to	to	TO
12238	6320	40	hang	hang	VB
12238	6320	41	in	in	IN
12238	6320	42	the	the	DT
12238	6320	43	milk	milk	NN
12238	6320	44	,	,	,
12238	6320	45	and	and	CC
12238	6320	46	this	this	DT
12238	6320	47	even	even	RB
12238	6320	48	when	when	WRB
12238	6320	49	the	the	DT
12238	6320	50	milk	milk	NN
12238	6320	51	is	be	VBZ
12238	6320	52	protected	protect	VBN
12238	6320	53	by	by	IN
12238	6320	54	being	be	VBG
12238	6320	55	set	set	VBN
12238	6320	56	in	in	IN
12238	6320	57	water	water	NN
12238	6320	58	.	.	.
12238	6321	1	"	"	``
12238	6321	2	The	the	DT
12238	6321	3	benefit	benefit	NN
12238	6321	4	of	of	IN
12238	6321	5	setting	set	VBG
12238	6321	6	milk	milk	NN
12238	6321	7	in	in	IN
12238	6321	8	cold	cold	JJ
12238	6321	9	water	water	NN
12238	6321	10	is	be	VBZ
12238	6321	11	that	that	IN
12238	6321	12	the	the	DT
12238	6321	13	water	water	NN
12238	6321	14	protects	protect	VBZ
12238	6321	15	the	the	DT
12238	6321	16	milk	milk	NN
12238	6321	17	from	from	IN
12238	6321	18	becoming	become	VBG
12238	6321	19	acid	acid	NN
12238	6321	20	until	until	IN
12238	6321	21	the	the	DT
12238	6321	22	cream	cream	NN
12238	6321	23	has	have	VBZ
12238	6321	24	time	time	NN
12238	6321	25	to	to	TO
12238	6321	26	rise	rise	VB
12238	6321	27	.	.	.
12238	6322	1	For	for	IN
12238	6322	2	cream	cream	NN
12238	6322	3	to	to	TO
12238	6322	4	rise	rise	VB
12238	6322	5	readily	readily	RB
12238	6322	6	on	on	IN
12238	6322	7	milk	milk	NN
12238	6322	8	set	set	VBN
12238	6322	9	in	in	IN
12238	6322	10	cold	cold	JJ
12238	6322	11	water	water	NN
12238	6322	12	,	,	,
12238	6322	13	the	the	DT
12238	6322	14	atmosphere	atmosphere	NN
12238	6322	15	in	in	IN
12238	6322	16	the	the	DT
12238	6322	17	room	room	NN
12238	6322	18	should	should	MD
12238	6322	19	be	be	VB
12238	6322	20	warmer	warm	JJR
12238	6322	21	than	than	IN
12238	6322	22	the	the	DT
12238	6322	23	water	water	NN
12238	6322	24	.	.	.
12238	6323	1	As	as	IN
12238	6323	2	much	much	JJ
12238	6323	3	cream	cream	NN
12238	6323	4	will	will	MD
12238	6323	5	rise	rise	VB
12238	6323	6	on	on	IN
12238	6323	7	milk	milk	NN
12238	6323	8	set	set	VBN
12238	6323	9	in	in	IN
12238	6323	10	cold	cold	JJ
12238	6323	11	water	water	NN
12238	6323	12	in	in	IN
12238	6323	13	one	one	CD
12238	6323	14	hour	hour	NN
12238	6323	15	as	as	IN
12238	6323	16	on	on	IN
12238	6323	17	milk	milk	NN
12238	6323	18	not	not	RB
12238	6323	19	set	set	VBN
12238	6323	20	in	in	IN
12238	6323	21	water	water	NN
12238	6323	22	in	in	IN
12238	6323	23	twenty	twenty	CD
12238	6323	24	-	-	HYPH
12238	6323	25	four	four	CD
12238	6323	26	hours	hour	NNS
12238	6323	27	.	.	.
12238	6324	1	The	the	DT
12238	6324	2	milk	milk	NN
12238	6324	3	should	should	MD
12238	6324	4	be	be	VB
12238	6324	5	skimmed	skim	VBN
12238	6324	6	while	while	IN
12238	6324	7	sweet	sweet	JJ
12238	6324	8	,	,	,
12238	6324	9	and	and	CC
12238	6324	10	the	the	DT
12238	6324	11	cream	cream	NN
12238	6324	12	thoroughly	thoroughly	RB
12238	6324	13	stirred	stir	VBD
12238	6324	14	at	at	IN
12238	6324	15	each	each	DT
12238	6324	16	skimming	skim	VBG
12238	6324	17	.	.	.
12238	6325	1	"	"	``
12238	6325	2	Cream	cream	NN
12238	6325	3	skimmed	skim	VBD
12238	6325	4	from	from	IN
12238	6325	5	different	different	JJ
12238	6325	6	milkings	milking	NNS
12238	6325	7	,	,	,
12238	6325	8	if	if	IN
12238	6325	9	churned	churn	VBN
12238	6325	10	at	at	IN
12238	6325	11	the	the	DT
12238	6325	12	same	same	JJ
12238	6325	13	time	time	NN
12238	6325	14	in	in	IN
12238	6325	15	one	one	CD
12238	6325	16	churn	churn	NN
12238	6325	17	,	,	,
12238	6325	18	should	should	MD
12238	6325	19	be	be	VB
12238	6325	20	mixed	mix	VBN
12238	6325	21	eight	eight	CD
12238	6325	22	to	to	TO
12238	6325	23	ten	ten	CD
12238	6325	24	hours	hour	NNS
12238	6325	25	before	before	IN
12238	6325	26	churning	churn	VBG
12238	6325	27	;	;	:
12238	6325	28	then	then	RB
12238	6325	29	the	the	DT
12238	6325	30	cream	cream	NN
12238	6325	31	will	will	MD
12238	6325	32	all	all	DT
12238	6325	33	come	come	VB
12238	6325	34	alike	alike	RB
12238	6325	35	.	.	.
12238	6326	1	"	"	``
12238	6326	2	The	the	DT
12238	6326	3	keeping	keep	VBG
12238	6326	4	qualities	quality	NNS
12238	6326	5	of	of	IN
12238	6326	6	butter	butter	NN
12238	6326	7	depend	depend	VBP
12238	6326	8	principally	principally	RB
12238	6326	9	upon	upon	IN
12238	6326	10	two	two	CD
12238	6326	11	things	thing	NNS
12238	6326	12	:	:	:
12238	6326	13	First	first	RB
12238	6326	14	,	,	,
12238	6326	15	the	the	DT
12238	6326	16	buttermilk	buttermilk	NN
12238	6326	17	must	must	MD
12238	6326	18	be	be	VB
12238	6326	19	all	all	DT
12238	6326	20	gotten	get	VBN
12238	6326	21	out	out	RP
12238	6326	22	;	;	:
12238	6326	23	and	and	CC
12238	6326	24	secondly	secondly	RB
12238	6326	25	,	,	,
12238	6326	26	the	the	DT
12238	6326	27	grain	grain	NN
12238	6326	28	of	of	IN
12238	6326	29	the	the	DT
12238	6326	30	butter	butter	NN
12238	6326	31	should	should	MD
12238	6326	32	be	be	VB
12238	6326	33	kept	keep	VBN
12238	6326	34	as	as	RB
12238	6326	35	perfect	perfect	JJ
12238	6326	36	as	as	IN
12238	6326	37	possible	possible	JJ
12238	6326	38	.	.	.
12238	6327	1	Butter	butter	NN
12238	6327	2	should	should	MD
12238	6327	3	not	not	RB
12238	6327	4	be	be	VB
12238	6327	5	allowed	allow	VBN
12238	6327	6	to	to	TO
12238	6327	7	be	be	VB
12238	6327	8	churned	churn	VBN
12238	6327	9	after	after	IN
12238	6327	10	it	-PRON-	PRP
12238	6327	11	has	have	VBZ
12238	6327	12	fairly	fairly	RB
12238	6327	13	come	come	VBN
12238	6327	14	,	,	,
12238	6327	15	and	and	CC
12238	6327	16	should	should	MD
12238	6327	17	not	not	RB
12238	6327	18	be	be	VB
12238	6327	19	gathered	gather	VBN
12238	6327	20	compactly	compactly	RB
12238	6327	21	in	in	IN
12238	6327	22	the	the	DT
12238	6327	23	churn	churn	NN
12238	6327	24	in	in	IN
12238	6327	25	taking	take	VBG
12238	6327	26	out	out	RP
12238	6327	27	,	,	,
12238	6327	28	but	but	CC
12238	6327	29	the	the	DT
12238	6327	30	buttermilk	buttermilk	NN
12238	6327	31	should	should	MD
12238	6327	32	be	be	VB
12238	6327	33	drained	drain	VBN
12238	6327	34	from	from	IN
12238	6327	35	the	the	DT
12238	6327	36	butter	butter	NN
12238	6327	37	in	in	IN
12238	6327	38	the	the	DT
12238	6327	39	churn	churn	NN
12238	6327	40	,	,	,
12238	6327	41	through	through	IN
12238	6327	42	a	a	DT
12238	6327	43	hair	hair	NN
12238	6327	44	sieve	sieve	NN
12238	6327	45	,	,	,
12238	6327	46	letting	let	VBG
12238	6327	47	the	the	DT
12238	6327	48	butter	butter	NN
12238	6327	49	remain	remain	VB
12238	6327	50	in	in	IN
12238	6327	51	the	the	DT
12238	6327	52	churn	churn	NN
12238	6327	53	.	.	.
12238	6328	1	Then	then	RB
12238	6328	2	take	take	VB
12238	6328	3	water	water	NN
12238	6328	4	and	and	CC
12238	6328	5	turn	turn	VB
12238	6328	6	it	-PRON-	PRP
12238	6328	7	upon	upon	IN
12238	6328	8	the	the	DT
12238	6328	9	butter	butter	NN
12238	6328	10	with	with	IN
12238	6328	11	sufficient	sufficient	JJ
12238	6328	12	force	force	NN
12238	6328	13	to	to	TO
12238	6328	14	pass	pass	VB
12238	6328	15	through	through	IN
12238	6328	16	the	the	DT
12238	6328	17	butter	butter	NN
12238	6328	18	,	,	,
12238	6328	19	and	and	CC
12238	6328	20	in	in	IN
12238	6328	21	sufficient	sufficient	JJ
12238	6328	22	quantity	quantity	NN
12238	6328	23	to	to	TO
12238	6328	24	rinse	rinse	VB
12238	6328	25	the	the	DT
12238	6328	26	buttermilk	buttermilk	NN
12238	6328	27	all	all	DT
12238	6328	28	out	out	IN
12238	6328	29	of	of	IN
12238	6328	30	the	the	DT
12238	6328	31	butter	butter	NN
12238	6328	32	.	.	.
12238	6329	1	With	with	IN
12238	6329	2	this	this	DT
12238	6329	3	process	process	NN
12238	6329	4	of	of	IN
12238	6329	5	washing	wash	VBG
12238	6329	6	the	the	DT
12238	6329	7	butter	butter	NN
12238	6329	8	the	the	DT
12238	6329	9	grain	grain	NN
12238	6329	10	is	be	VBZ
12238	6329	11	not	not	RB
12238	6329	12	injured	injure	VBN
12238	6329	13	or	or	CC
12238	6329	14	mashed	mash	VBN
12238	6329	15	,	,	,
12238	6329	16	and	and	CC
12238	6329	17	is	be	VBZ
12238	6329	18	thus	thus	RB
12238	6329	19	far	far	RB
12238	6329	20	kept	keep	VBN
12238	6329	21	perfect	perfect	JJ
12238	6329	22	.	.	.
12238	6330	1	And	and	CC
12238	6330	2	in	in	IN
12238	6330	3	working	work	VBG
12238	6330	4	in	in	IN
12238	6330	5	the	the	DT
12238	6330	6	salt	salt	NN
12238	6330	7	the	the	DT
12238	6330	8	ladle	ladle	NN
12238	6330	9	or	or	CC
12238	6330	10	roll	roll	NN
12238	6330	11	or	or	CC
12238	6330	12	worker	worker	NN
12238	6330	13	,	,	,
12238	6330	14	whatever	whatever	WDT
12238	6330	15	it	-PRON-	PRP
12238	6330	16	is	be	VBZ
12238	6330	17	,	,	,
12238	6330	18	should	should	MD
12238	6330	19	never	never	RB
12238	6330	20	be	be	VB
12238	6330	21	allowed	allow	VBN
12238	6330	22	to	to	TO
12238	6330	23	slip	slip	VB
12238	6330	24	on	on	IN
12238	6330	25	the	the	DT
12238	6330	26	butter,--if	butter,--if	NN
12238	6330	27	it	-PRON-	PRP
12238	6330	28	does	do	VBZ
12238	6330	29	,	,	,
12238	6330	30	it	-PRON-	PRP
12238	6330	31	will	will	MD
12238	6330	32	destroy	destroy	VB
12238	6330	33	the	the	DT
12238	6330	34	grain,--but	grain,--but	NNP
12238	6330	35	it	-PRON-	PRP
12238	6330	36	should	should	MD
12238	6330	37	go	go	VB
12238	6330	38	upon	upon	IN
12238	6330	39	the	the	DT
12238	6330	40	butter	butter	NN
12238	6330	41	in	in	IN
12238	6330	42	a	a	DT
12238	6330	43	pressing	pressing	JJ
12238	6330	44	or	or	CC
12238	6330	45	rolling	rolling	JJ
12238	6330	46	motion	motion	NN
12238	6330	47	.	.	.
12238	6330	48	"	"	''
12238	6331	1	Test	test	VB
12238	6331	2	the	the	DT
12238	6331	3	temperature	temperature	NN
12238	6331	4	of	of	IN
12238	6331	5	the	the	DT
12238	6331	6	cream	cream	NN
12238	6331	7	with	with	IN
12238	6331	8	a	a	DT
12238	6331	9	thermometer	thermometer	NN
12238	6331	10	,	,	,
12238	6331	11	and	and	CC
12238	6331	12	churn	churn	VB
12238	6331	13	it	-PRON-	PRP
12238	6331	14	at	at	IN
12238	6331	15	60	60	CD
12238	6331	16	°	°	NNS
12238	6331	17	in	in	IN
12238	6331	18	summer	summer	NN
12238	6331	19	and	and	CC
12238	6331	20	62	62	CD
12238	6331	21	°	°	NNS
12238	6331	22	in	in	IN
12238	6331	23	winter	winter	NN
12238	6331	24	.	.	.
12238	6332	1	If	if	IN
12238	6332	2	the	the	DT
12238	6332	3	butter	butter	NN
12238	6332	4	is	be	VBZ
12238	6332	5	soft	soft	JJ
12238	6332	6	,	,	,
12238	6332	7	it	-PRON-	PRP
12238	6332	8	may	may	MD
12238	6332	9	be	be	VB
12238	6332	10	hardened	harden	VBN
12238	6332	11	by	by	IN
12238	6332	12	pouring	pour	VBG
12238	6332	13	onto	onto	IN
12238	6332	14	it	-PRON-	PRP
12238	6332	15	while	while	IN
12238	6332	16	working	work	VBG
12238	6332	17	a	a	DT
12238	6332	18	brine	brine	NN
12238	6332	19	made	make	VBN
12238	6332	20	by	by	IN
12238	6332	21	dissolving	dissolve	VBG
12238	6332	22	a	a	DT
12238	6332	23	pint	pint	NN
12238	6332	24	of	of	IN
12238	6332	25	salt	salt	NN
12238	6332	26	in	in	IN
12238	6332	27	ten	ten	CD
12238	6332	28	quarts	quart	NNS
12238	6332	29	of	of	IN
12238	6332	30	water	water	NN
12238	6332	31	.	.	.
12238	6333	1	The	the	DT
12238	6333	2	salt	salt	NN
12238	6333	3	used	use	VBN
12238	6333	4	in	in	IN
12238	6333	5	the	the	DT
12238	6333	6	butter	butter	NN
12238	6333	7	should	should	MD
12238	6333	8	be	be	VB
12238	6333	9	carefully	carefully	RB
12238	6333	10	measured	measure	VBN
12238	6333	11	,	,	,
12238	6333	12	three	three	CD
12238	6333	13	fourths	fourth	NNS
12238	6333	14	of	of	IN
12238	6333	15	an	an	DT
12238	6333	16	ounce	ounce	NN
12238	6333	17	of	of	IN
12238	6333	18	salt	salt	NN
12238	6333	19	to	to	IN
12238	6333	20	the	the	DT
12238	6333	21	pound	pound	NN
12238	6333	22	being	be	VBG
12238	6333	23	the	the	DT
12238	6333	24	usual	usual	JJ
12238	6333	25	allowance	allowance	NN
12238	6333	26	.	.	.
12238	6334	1	Butter	butter	NN
12238	6334	2	,	,	,
12238	6334	3	like	like	IN
12238	6334	4	milk	milk	NN
12238	6334	5	,	,	,
12238	6334	6	absorbs	absorb	VBZ
12238	6334	7	odors	odor	NNS
12238	6334	8	readily	readily	RB
12238	6334	9	,	,	,
12238	6334	10	and	and	CC
12238	6334	11	should	should	MD
12238	6334	12	never	never	RB
12238	6334	13	be	be	VB
12238	6334	14	allowed	allow	VBN
12238	6334	15	to	to	TO
12238	6334	16	remain	remain	VB
12238	6334	17	in	in	IN
12238	6334	18	occupied	occupied	JJ
12238	6334	19	rooms	room	NNS
12238	6334	20	or	or	CC
12238	6334	21	any	any	DT
12238	6334	22	place	place	NN
12238	6334	23	exposed	expose	VBN
12238	6334	24	to	to	IN
12238	6334	25	strong	strong	JJ
12238	6334	26	or	or	CC
12238	6334	27	foul	foul	JJ
12238	6334	28	odors	odor	NNS
12238	6334	29	,	,	,
12238	6334	30	but	but	CC
12238	6334	31	be	be	VB
12238	6334	32	kept	keep	VBN
12238	6334	33	covered	cover	VBN
12238	6334	34	in	in	IN
12238	6334	35	a	a	DT
12238	6334	36	cold	cold	JJ
12238	6334	37	place	place	NN
12238	6334	38	.	.	.
12238	6335	1	CHEESE	cheese	NN
12238	6335	2	.	.	.
12238	6336	1	Cheese	cheese	NN
12238	6336	2	is	be	VBZ
12238	6336	3	a	a	DT
12238	6336	4	product	product	NN
12238	6336	5	of	of	IN
12238	6336	6	milk	milk	NN
12238	6336	7	prepared	prepare	VBN
12238	6336	8	by	by	IN
12238	6336	9	separating	separate	VBG
12238	6336	10	the	the	DT
12238	6336	11	casein	casein	NN
12238	6336	12	,	,	,
12238	6336	13	with	with	IN
12238	6336	14	more	more	RBR
12238	6336	15	or	or	CC
12238	6336	16	less	less	JJR
12238	6336	17	of	of	IN
12238	6336	18	the	the	DT
12238	6336	19	cream	cream	NN
12238	6336	20	,	,	,
12238	6336	21	according	accord	VBG
12238	6336	22	to	to	IN
12238	6336	23	the	the	DT
12238	6336	24	manner	manner	NN
12238	6336	25	in	in	IN
12238	6336	26	which	which	WDT
12238	6336	27	it	-PRON-	PRP
12238	6336	28	has	have	VBZ
12238	6336	29	been	be	VBN
12238	6336	30	prepared	prepare	VBN
12238	6336	31	,	,	,
12238	6336	32	from	from	IN
12238	6336	33	the	the	DT
12238	6336	34	other	other	JJ
12238	6336	35	ingredients	ingredient	NNS
12238	6336	36	of	of	IN
12238	6336	37	the	the	DT
12238	6336	38	milk	milk	NN
12238	6336	39	.	.	.
12238	6337	1	It	-PRON-	PRP
12238	6337	2	is	be	VBZ
12238	6337	3	an	an	DT
12238	6337	4	article	article	NN
12238	6337	5	,	,	,
12238	6337	6	which	which	WDT
12238	6337	7	,	,	,
12238	6337	8	although	although	IN
12238	6337	9	possessing	possess	VBG
12238	6337	10	a	a	DT
12238	6337	11	large	large	JJ
12238	6337	12	proportion	proportion	NN
12238	6337	13	,	,	,
12238	6337	14	of	of	IN
12238	6337	15	nutritive	nutritive	JJ
12238	6337	16	material	material	NN
12238	6337	17	,	,	,
12238	6337	18	is	be	VBZ
12238	6337	19	very	very	RB
12238	6337	20	difficult	difficult	JJ
12238	6337	21	of	of	IN
12238	6337	22	digestion	digestion	NN
12238	6337	23	,	,	,
12238	6337	24	and	and	CC
12238	6337	25	the	the	DT
12238	6337	26	use	use	NN
12238	6337	27	of	of	IN
12238	6337	28	which	which	WDT
12238	6337	29	is	be	VBZ
12238	6337	30	very	very	RB
12238	6337	31	questionable	questionable	JJ
12238	6337	32	,	,	,
12238	6337	33	not	not	RB
12238	6337	34	only	only	RB
12238	6337	35	for	for	IN
12238	6337	36	this	this	DT
12238	6337	37	reason	reason	NN
12238	6337	38	,	,	,
12238	6337	39	but	but	CC
12238	6337	40	because	because	IN
12238	6337	41	it	-PRON-	PRP
12238	6337	42	is	be	VBZ
12238	6337	43	very	very	RB
12238	6337	44	liable	liable	JJ
12238	6337	45	to	to	TO
12238	6337	46	contain	contain	VB
12238	6337	47	a	a	DT
12238	6337	48	poison	poison	NN
12238	6337	49	called	call	VBN
12238	6337	50	tyrotoxicon	tyrotoxicon	NN
12238	6337	51	,	,	,
12238	6337	52	capable	capable	JJ
12238	6337	53	of	of	IN
12238	6337	54	producing	produce	VBG
12238	6337	55	most	most	RBS
12238	6337	56	violent	violent	JJ
12238	6337	57	and	and	CC
12238	6337	58	indeed	indeed	RB
12238	6337	59	fatal	fatal	JJ
12238	6337	60	results	result	NNS
12238	6337	61	,	,	,
12238	6337	62	according	accord	VBG
12238	6337	63	to	to	IN
12238	6337	64	the	the	DT
12238	6337	65	remarkable	remarkable	JJ
12238	6337	66	researches	research	NNS
12238	6337	67	of	of	IN
12238	6337	68	Prof.	Prof.	NNP
12238	6337	69	Vaughan	Vaughan	NNP
12238	6337	70	of	of	IN
12238	6337	71	Michigan	Michigan	NNP
12238	6337	72	University	University	NNP
12238	6337	73	.	.	.
12238	6338	1	This	this	DT
12238	6338	2	poison	poison	NN
12238	6338	3	is	be	VBZ
12238	6338	4	sometimes	sometimes	RB
12238	6338	5	found	find	VBN
12238	6338	6	in	in	IN
12238	6338	7	ice	ice	NN
12238	6338	8	cream	cream	NN
12238	6338	9	and	and	CC
12238	6338	10	custards	custard	NNS
12238	6338	11	,	,	,
12238	6338	12	cream	cream	NN
12238	6338	13	-	-	HYPH
12238	6338	14	puffs	puff	NNS
12238	6338	15	,	,	,
12238	6338	16	etc	etc	FW
12238	6338	17	.	.	NN
12238	6338	18	,	,	,
12238	6338	19	made	make	VBN
12238	6338	20	from	from	IN
12238	6338	21	stale	stale	JJ
12238	6338	22	milk	milk	NN
12238	6338	23	or	or	CC
12238	6338	24	cream	cream	NN
12238	6338	25	.	.	.
12238	6339	1	It	-PRON-	PRP
12238	6339	2	is	be	VBZ
12238	6339	3	much	much	RB
12238	6339	4	better	well	JJR
12238	6339	5	to	to	TO
12238	6339	6	use	use	VB
12238	6339	7	milk	milk	NN
12238	6339	8	in	in	IN
12238	6339	9	its	-PRON-	PRP$
12238	6339	10	fresh	fresh	JJ
12238	6339	11	,	,	,
12238	6339	12	natural	natural	JJ
12238	6339	13	state	state	NN
12238	6339	14	than	than	IN
12238	6339	15	in	in	IN
12238	6339	16	any	any	DT
12238	6339	17	of	of	IN
12238	6339	18	its	-PRON-	PRP$
12238	6339	19	products	product	NNS
12238	6339	20	.	.	.
12238	6340	1	Made	make	VBN
12238	6340	2	into	into	IN
12238	6340	3	either	either	DT
12238	6340	4	butter	butter	NN
12238	6340	5	or	or	CC
12238	6340	6	cheese	cheese	NN
12238	6340	7	,	,	,
12238	6340	8	we	-PRON-	PRP
12238	6340	9	lose	lose	VBP
12238	6340	10	some	some	DT
12238	6340	11	of	of	IN
12238	6340	12	its	-PRON-	PRP$
12238	6340	13	essential	essential	JJ
12238	6340	14	elements	element	NNS
12238	6340	15	,	,	,
12238	6340	16	so	so	IN
12238	6340	17	that	that	IN
12238	6340	18	what	what	WP
12238	6340	19	is	be	VBZ
12238	6340	20	left	leave	VBN
12238	6340	21	is	be	VBZ
12238	6340	22	not	not	RB
12238	6340	23	a	a	DT
12238	6340	24	perfect	perfect	JJ
12238	6340	25	food	food	NN
12238	6340	26	.	.	.
12238	6341	1	_	_	NNP
12238	6341	2	RECIPES	RECIPES	NNP
12238	6341	3	_	_	NNP
12238	6341	4	HOT	hot	JJ
12238	6341	5	MILK.--Milk	milk.--milk	NN
12238	6341	6	is	be	VBZ
12238	6341	7	more	more	RBR
12238	6341	8	easily	easily	RB
12238	6341	9	digested	digest	VBN
12238	6341	10	when	when	WRB
12238	6341	11	used	use	VBN
12238	6341	12	hot	hot	RB
12238	6341	13	.	.	.
12238	6342	1	This	this	DT
12238	6342	2	is	be	VBZ
12238	6342	3	not	not	RB
12238	6342	4	due	due	JJ
12238	6342	5	to	to	IN
12238	6342	6	any	any	DT
12238	6342	7	marked	marked	JJ
12238	6342	8	chemical	chemical	NN
12238	6342	9	change	change	NN
12238	6342	10	in	in	IN
12238	6342	11	the	the	DT
12238	6342	12	milk	milk	NN
12238	6342	13	,	,	,
12238	6342	14	but	but	CC
12238	6342	15	to	to	IN
12238	6342	16	the	the	DT
12238	6342	17	stimulating	stimulating	JJ
12238	6342	18	effect	effect	NN
12238	6342	19	of	of	IN
12238	6342	20	heat	heat	NN
12238	6342	21	upon	upon	IN
12238	6342	22	the	the	DT
12238	6342	23	palate	palate	NN
12238	6342	24	and	and	CC
12238	6342	25	stomach	stomach	NN
12238	6342	26	.	.	.
12238	6343	1	To	to	TO
12238	6343	2	prepare	prepare	VB
12238	6343	3	hot	hot	JJ
12238	6343	4	milk	milk	NN
12238	6343	5	,	,	,
12238	6343	6	heat	heat	VB
12238	6343	7	it	-PRON-	PRP
12238	6343	8	in	in	IN
12238	6343	9	a	a	DT
12238	6343	10	double	double	JJ
12238	6343	11	boiler	boiler	NN
12238	6343	12	until	until	IN
12238	6343	13	a	a	DT
12238	6343	14	wrinkled	wrinkle	VBN
12238	6343	15	skin	skin	NN
12238	6343	16	appears	appear	VBZ
12238	6343	17	upon	upon	IN
12238	6343	18	the	the	DT
12238	6343	19	surface	surface	NN
12238	6343	20	.	.	.
12238	6344	1	In	in	IN
12238	6344	2	the	the	DT
12238	6344	3	double	double	JJ
12238	6344	4	boiler	boiler	NN
12238	6344	5	it	-PRON-	PRP
12238	6344	6	may	may	MD
12238	6344	7	be	be	VB
12238	6344	8	kept	keep	VBN
12238	6344	9	at	at	IN
12238	6344	10	the	the	DT
12238	6344	11	proper	proper	JJ
12238	6344	12	temperature	temperature	NN
12238	6344	13	for	for	IN
12238	6344	14	a	a	DT
12238	6344	15	long	long	JJ
12238	6344	16	time	time	NN
12238	6344	17	without	without	IN
12238	6344	18	difficulty	difficulty	NN
12238	6344	19	,	,	,
12238	6344	20	and	and	CC
12238	6344	21	thus	thus	RB
12238	6344	22	prepared	prepared	JJ
12238	6344	23	,	,	,
12238	6344	24	it	-PRON-	PRP
12238	6344	25	forms	form	VBZ
12238	6344	26	one	one	CD
12238	6344	27	of	of	IN
12238	6344	28	the	the	DT
12238	6344	29	most	most	RBS
12238	6344	30	healthful	healthful	JJ
12238	6344	31	of	of	IN
12238	6344	32	foods	food	NNS
12238	6344	33	.	.	.
12238	6345	1	Milk	milk	NN
12238	6345	2	,	,	,
12238	6345	3	either	either	CC
12238	6345	4	cold	cold	JJ
12238	6345	5	or	or	CC
12238	6345	6	hot	hot	JJ
12238	6345	7	,	,	,
12238	6345	8	should	should	MD
12238	6345	9	be	be	VB
12238	6345	10	taken	take	VBN
12238	6345	11	a	a	DT
12238	6345	12	few	few	JJ
12238	6345	13	sips	sip	NNS
12238	6345	14	only	only	RB
12238	6345	15	at	at	IN
12238	6345	16	a	a	DT
12238	6345	17	time	time	NN
12238	6345	18	,	,	,
12238	6345	19	and	and	CC
12238	6345	20	not	not	RB
12238	6345	21	be	be	VB
12238	6345	22	drank	drink	VBN
12238	6345	23	in	in	IN
12238	6345	24	copious	copious	JJ
12238	6345	25	draughts	draught	NNS
12238	6345	26	when	when	WRB
12238	6345	27	used	use	VBN
12238	6345	28	in	in	IN
12238	6345	29	connection	connection	NN
12238	6345	30	with	with	IN
12238	6345	31	other	other	JJ
12238	6345	32	foods	food	NNS
12238	6345	33	at	at	IN
12238	6345	34	mealtime	mealtime	NN
12238	6345	35	.	.	.
12238	6346	1	It	-PRON-	PRP
12238	6346	2	will	will	MD
12238	6346	3	then	then	RB
12238	6346	4	coagulate	coagulate	VB
12238	6346	5	in	in	IN
12238	6346	6	the	the	DT
12238	6346	7	stomach	stomach	NN
12238	6346	8	in	in	IN
12238	6346	9	small	small	JJ
12238	6346	10	flakes	flake	NNS
12238	6346	11	much	much	RB
12238	6346	12	more	more	RBR
12238	6346	13	easily	easily	RB
12238	6346	14	digested	digest	VBN
12238	6346	15	than	than	IN
12238	6346	16	the	the	DT
12238	6346	17	large	large	JJ
12238	6346	18	mass	mass	NN
12238	6346	19	resulting	result	VBG
12238	6346	20	when	when	WRB
12238	6346	21	a	a	DT
12238	6346	22	large	large	JJ
12238	6346	23	quantity	quantity	NN
12238	6346	24	is	be	VBZ
12238	6346	25	swallowed	swallow	VBN
12238	6346	26	at	at	IN
12238	6346	27	a	a	DT
12238	6346	28	time	time	NN
12238	6346	29	.	.	.
12238	6347	1	DEVONSHIRE	devonshire	NN
12238	6347	2	OR	or	CC
12238	6347	3	CLOTTED	clot	VBN
12238	6347	4	CREAM.--This	cream.--this	NN
12238	6347	5	is	be	VBZ
12238	6347	6	prepared	prepare	VBN
12238	6347	7	as	as	IN
12238	6347	8	follows	follow	VBZ
12238	6347	9	:	:	:
12238	6347	10	Strain	strain	VB
12238	6347	11	the	the	DT
12238	6347	12	milk	milk	NN
12238	6347	13	as	as	IN
12238	6347	14	it	-PRON-	PRP
12238	6347	15	comes	come	VBZ
12238	6347	16	fresh	fresh	JJ
12238	6347	17	from	from	IN
12238	6347	18	the	the	DT
12238	6347	19	cow	cow	NN
12238	6347	20	into	into	IN
12238	6347	21	a	a	DT
12238	6347	22	deep	deep	JJ
12238	6347	23	pan	pan	NN
12238	6347	24	which	which	WDT
12238	6347	25	will	will	MD
12238	6347	26	fit	fit	VB
12238	6347	27	tightly	tightly	RB
12238	6347	28	over	over	IN
12238	6347	29	a	a	DT
12238	6347	30	kettle	kettle	NN
12238	6347	31	in	in	IN
12238	6347	32	which	which	WDT
12238	6347	33	water	water	NN
12238	6347	34	can	can	MD
12238	6347	35	be	be	VB
12238	6347	36	boiled	boil	VBN
12238	6347	37	,	,	,
12238	6347	38	and	and	CC
12238	6347	39	set	set	VB
12238	6347	40	away	away	RP
12238	6347	41	in	in	IN
12238	6347	42	a	a	DT
12238	6347	43	cool	cool	JJ
12238	6347	44	well	well	RB
12238	6347	45	-	-	HYPH
12238	6347	46	ventilated	ventilate	VBN
12238	6347	47	place	place	NN
12238	6347	48	,	,	,
12238	6347	49	where	where	WRB
12238	6347	50	it	-PRON-	PRP
12238	6347	51	should	should	MD
12238	6347	52	be	be	VB
12238	6347	53	allowed	allow	VBN
12238	6347	54	to	to	TO
12238	6347	55	remain	remain	VB
12238	6347	56	undisturbed	undisturbed	JJ
12238	6347	57	from	from	IN
12238	6347	58	eight	eight	CD
12238	6347	59	to	to	TO
12238	6347	60	twelve	twelve	CD
12238	6347	61	hours	hour	NNS
12238	6347	62	or	or	CC
12238	6347	63	longer	long	RBR
12238	6347	64	.	.	.
12238	6348	1	Then	then	RB
12238	6348	2	take	take	VB
12238	6348	3	the	the	DT
12238	6348	4	pan	pan	NN
12238	6348	5	up	up	RP
12238	6348	6	very	very	RB
12238	6348	7	carefully	carefully	RB
12238	6348	8	so	so	IN
12238	6348	9	as	as	IN
12238	6348	10	not	not	RB
12238	6348	11	to	to	TO
12238	6348	12	disturb	disturb	VB
12238	6348	13	the	the	DT
12238	6348	14	cream	cream	NN
12238	6348	15	,	,	,
12238	6348	16	place	place	NN
12238	6348	17	over	over	IN
12238	6348	18	a	a	DT
12238	6348	19	kettle	kettle	NN
12238	6348	20	of	of	IN
12238	6348	21	water	water	NN
12238	6348	22	,	,	,
12238	6348	23	heat	heat	NN
12238	6348	24	to	to	IN
12238	6348	25	near	near	IN
12238	6348	26	the	the	DT
12238	6348	27	boiling	boiling	NN
12238	6348	28	point	point	NN
12238	6348	29	,	,	,
12238	6348	30	or	or	CC
12238	6348	31	until	until	IN
12238	6348	32	a	a	DT
12238	6348	33	rim	rim	NN
12238	6348	34	of	of	IN
12238	6348	35	bubbles	bubble	NNS
12238	6348	36	half	half	PDT
12238	6348	37	an	an	DT
12238	6348	38	inch	inch	NN
12238	6348	39	wide	wide	JJ
12238	6348	40	forms	form	NNS
12238	6348	41	all	all	RB
12238	6348	42	around	around	IN
12238	6348	43	the	the	DT
12238	6348	44	dish	dish	NN
12238	6348	45	of	of	IN
12238	6348	46	milk	milk	NN
12238	6348	47	.	.	.
12238	6349	1	It	-PRON-	PRP
12238	6349	2	must	must	MD
12238	6349	3	not	not	RB
12238	6349	4	,	,	,
12238	6349	5	however	however	RB
12238	6349	6	,	,	,
12238	6349	7	be	be	VB
12238	6349	8	allowed	allow	VBN
12238	6349	9	to	to	TO
12238	6349	10	boil	boil	VB
12238	6349	11	,	,	,
12238	6349	12	or	or	CC
12238	6349	13	the	the	DT
12238	6349	14	cream	cream	NN
12238	6349	15	will	will	MD
12238	6349	16	be	be	VB
12238	6349	17	injured	injure	VBN
12238	6349	18	.	.	.
12238	6350	1	Now	now	RB
12238	6350	2	lift	lift	VB
12238	6350	3	the	the	DT
12238	6350	4	pan	pan	NN
12238	6350	5	again	again	RB
12238	6350	6	with	with	IN
12238	6350	7	equal	equal	JJ
12238	6350	8	care	care	NN
12238	6350	9	back	back	RB
12238	6350	10	to	to	IN
12238	6350	11	a	a	DT
12238	6350	12	cool	cool	JJ
12238	6350	13	place	place	NN
12238	6350	14	and	and	CC
12238	6350	15	allow	allow	VB
12238	6350	16	it	-PRON-	PRP
12238	6350	17	to	to	TO
12238	6350	18	stand	stand	VB
12238	6350	19	from	from	IN
12238	6350	20	twelve	twelve	CD
12238	6350	21	to	to	TO
12238	6350	22	twenty	twenty	CD
12238	6350	23	-	-	HYPH
12238	6350	24	four	four	CD
12238	6350	25	hours	hour	NNS
12238	6350	26	longer	longer	RB
12238	6350	27	.	.	.
12238	6351	1	The	the	DT
12238	6351	2	cream	cream	NN
12238	6351	3	should	should	MD
12238	6351	4	be	be	VB
12238	6351	5	a	a	DT
12238	6351	6	compact	compact	JJ
12238	6351	7	mass	mass	NN
12238	6351	8	of	of	IN
12238	6351	9	considerable	considerable	JJ
12238	6351	10	thickness	thickness	NN
12238	6351	11	,	,	,
12238	6351	12	and	and	CC
12238	6351	13	may	may	MD
12238	6351	14	be	be	VB
12238	6351	15	divided	divide	VBN
12238	6351	16	with	with	IN
12238	6351	17	a	a	DT
12238	6351	18	knife	knife	NN
12238	6351	19	into	into	IN
12238	6351	20	squares	square	NNS
12238	6351	21	of	of	IN
12238	6351	22	convenient	convenient	JJ
12238	6351	23	size	size	NN
12238	6351	24	before	before	IN
12238	6351	25	skimming	skim	VBG
12238	6351	26	.	.	.
12238	6352	1	It	-PRON-	PRP
12238	6352	2	is	be	VBZ
12238	6352	3	delicious	delicious	JJ
12238	6352	4	for	for	IN
12238	6352	5	use	use	NN
12238	6352	6	on	on	IN
12238	6352	7	fruit	fruit	NN
12238	6352	8	and	and	CC
12238	6352	9	grains	grain	NNS
12238	6352	10	.	.	.
12238	6353	1	COTTAGE	cottage	VB
12238	6353	2	CHEESE.--This	cheese.--this	DT
12238	6353	3	dish	dish	NN
12238	6353	4	is	be	VBZ
12238	6353	5	usually	usually	RB
12238	6353	6	prepared	prepare	VBN
12238	6353	7	from	from	IN
12238	6353	8	milk	milk	NN
12238	6353	9	which	which	WDT
12238	6353	10	has	have	VBZ
12238	6353	11	curdled	curdle	VBN
12238	6353	12	from	from	IN
12238	6353	13	lack	lack	NN
12238	6353	14	of	of	IN
12238	6353	15	proper	proper	JJ
12238	6353	16	care	care	NN
12238	6353	17	,	,	,
12238	6353	18	or	or	CC
12238	6353	19	from	from	IN
12238	6353	20	long	long	JJ
12238	6353	21	standing	standing	NN
12238	6353	22	exposed	expose	VBN
12238	6353	23	to	to	IN
12238	6353	24	the	the	DT
12238	6353	25	air	air	NN
12238	6353	26	,	,	,
12238	6353	27	and	and	CC
12238	6353	28	which	which	WDT
12238	6353	29	is	be	VBZ
12238	6353	30	thus	thus	RB
12238	6353	31	in	in	IN
12238	6353	32	some	some	DT
12238	6353	33	degree	degree	NN
12238	6353	34	decomposing	decompose	VBG
12238	6353	35	.	.	.
12238	6354	1	But	but	CC
12238	6354	2	the	the	DT
12238	6354	3	fact	fact	NN
12238	6354	4	that	that	IN
12238	6354	5	the	the	DT
12238	6354	6	casein	casein	NN
12238	6354	7	of	of	IN
12238	6354	8	the	the	DT
12238	6354	9	milk	milk	NN
12238	6354	10	is	be	VBZ
12238	6354	11	coagulated	coagulate	VBN
12238	6354	12	by	by	IN
12238	6354	13	the	the	DT
12238	6354	14	use	use	NN
12238	6354	15	of	of	IN
12238	6354	16	acids	acid	NNS
12238	6354	17	makes	make	VBZ
12238	6354	18	it	-PRON-	PRP
12238	6354	19	possible	possible	JJ
12238	6354	20	to	to	TO
12238	6354	21	prepare	prepare	VB
12238	6354	22	this	this	DT
12238	6354	23	dish	dish	NN
12238	6354	24	in	in	IN
12238	6354	25	a	a	DT
12238	6354	26	more	more	RBR
12238	6354	27	wholesome	wholesome	JJ
12238	6354	28	manner	manner	NN
12238	6354	29	without	without	IN
12238	6354	30	waiting	wait	VBG
12238	6354	31	for	for	IN
12238	6354	32	decomposition	decomposition	NN
12238	6354	33	of	of	IN
12238	6354	34	the	the	DT
12238	6354	35	milk	milk	NN
12238	6354	36	.	.	.
12238	6355	1	Add	add	VB
12238	6355	2	to	to	IN
12238	6355	3	each	each	DT
12238	6355	4	four	four	CD
12238	6355	5	quarts	quart	NNS
12238	6355	6	of	of	IN
12238	6355	7	milk	milk	NN
12238	6355	8	one	one	CD
12238	6355	9	cupful	cupful	NN
12238	6355	10	of	of	IN
12238	6355	11	lemon	lemon	NN
12238	6355	12	juice	juice	NN
12238	6355	13	;	;	:
12238	6355	14	let	let	VB
12238	6355	15	it	-PRON-	PRP
12238	6355	16	stand	stand	VB
12238	6355	17	until	until	IN
12238	6355	18	coagulated	coagulate	VBN
12238	6355	19	,	,	,
12238	6355	20	then	then	RB
12238	6355	21	heat	heat	VB
12238	6355	22	slowly	slowly	RB
12238	6355	23	,	,	,
12238	6355	24	but	but	CC
12238	6355	25	do	do	VBP
12238	6355	26	not	not	RB
12238	6355	27	boil	boil	VB
12238	6355	28	,	,	,
12238	6355	29	until	until	IN
12238	6355	30	the	the	DT
12238	6355	31	curd	curd	NN
12238	6355	32	has	have	VBZ
12238	6355	33	entirely	entirely	RB
12238	6355	34	separated	separate	VBN
12238	6355	35	from	from	IN
12238	6355	36	the	the	DT
12238	6355	37	whey	whey	NN
12238	6355	38	.	.	.
12238	6356	1	Turn	turn	VB
12238	6356	2	the	the	DT
12238	6356	3	whole	whole	NN
12238	6356	4	into	into	IN
12238	6356	5	a	a	DT
12238	6356	6	colander	colander	NN
12238	6356	7	lined	line	VBN
12238	6356	8	with	with	IN
12238	6356	9	a	a	DT
12238	6356	10	square	square	NN
12238	6356	11	of	of	IN
12238	6356	12	clean	clean	JJ
12238	6356	13	cheese	cheese	NN
12238	6356	14	cloth	cloth	NN
12238	6356	15	,	,	,
12238	6356	16	and	and	CC
12238	6356	17	drain	drain	VB
12238	6356	18	off	off	RP
12238	6356	19	the	the	DT
12238	6356	20	whey	whey	NN
12238	6356	21	.	.	.
12238	6357	1	Add	add	VB
12238	6357	2	to	to	IN
12238	6357	3	the	the	DT
12238	6357	4	curd	curd	NN
12238	6357	5	a	a	DT
12238	6357	6	little	little	JJ
12238	6357	7	salt	salt	NN
12238	6357	8	and	and	CC
12238	6357	9	cream	cream	NN
12238	6357	10	,	,	,
12238	6357	11	mix	mix	VB
12238	6357	12	all	all	RB
12238	6357	13	together	together	RB
12238	6357	14	with	with	IN
12238	6357	15	a	a	DT
12238	6357	16	spoon	spoon	NN
12238	6357	17	or	or	CC
12238	6357	18	the	the	DT
12238	6357	19	hands	hand	NNS
12238	6357	20	,	,	,
12238	6357	21	and	and	CC
12238	6357	22	form	form	VB
12238	6357	23	into	into	IN
12238	6357	24	cakes	cake	NNS
12238	6357	25	or	or	CC
12238	6357	26	balls	ball	NNS
12238	6357	27	for	for	IN
12238	6357	28	the	the	DT
12238	6357	29	table	table	NN
12238	6357	30	.	.	.
12238	6358	1	The	the	DT
12238	6358	2	use	use	NN
12238	6358	3	of	of	IN
12238	6358	4	lemon	lemon	NN
12238	6358	5	gives	give	VBZ
12238	6358	6	a	a	DT
12238	6358	7	delicious	delicious	JJ
12238	6358	8	flavor	flavor	NN
12238	6358	9	,	,	,
12238	6358	10	which	which	WDT
12238	6358	11	may	may	MD
12238	6358	12	be	be	VB
12238	6358	13	intensified	intensify	VBN
12238	6358	14	,	,	,
12238	6358	15	if	if	IN
12238	6358	16	desired	desire	VBN
12238	6358	17	,	,	,
12238	6358	18	by	by	IN
12238	6358	19	using	use	VBG
12238	6358	20	a	a	DT
12238	6358	21	trifle	trifle	NN
12238	6358	22	of	of	IN
12238	6358	23	the	the	DT
12238	6358	24	grated	grate	VBN
12238	6358	25	yellow	yellow	JJ
12238	6358	26	rind	rind	NN
12238	6358	27	.	.	.
12238	6359	1	COTTAGE	cottage	NN
12238	6359	2	CHEESE	cheese	NN
12238	6359	3	FROM	from	IN
12238	6359	4	BUTTERMILK.--Place	buttermilk.--place	NN
12238	6359	5	a	a	DT
12238	6359	6	pail	pail	NN
12238	6359	7	of	of	IN
12238	6359	8	fresh	fresh	JJ
12238	6359	9	buttermilk	buttermilk	NN
12238	6359	10	in	in	IN
12238	6359	11	a	a	DT
12238	6359	12	kettle	kettle	NN
12238	6359	13	of	of	IN
12238	6359	14	boiling	boiling	NN
12238	6359	15	water	water	NN
12238	6359	16	,	,	,
12238	6359	17	taking	take	VBG
12238	6359	18	care	care	NN
12238	6359	19	to	to	TO
12238	6359	20	have	have	VB
12238	6359	21	sufficient	sufficient	JJ
12238	6359	22	water	water	NN
12238	6359	23	to	to	TO
12238	6359	24	come	come	VB
12238	6359	25	up	up	RP
12238	6359	26	even	even	RB
12238	6359	27	with	with	IN
12238	6359	28	the	the	DT
12238	6359	29	milk	milk	NN
12238	6359	30	in	in	IN
12238	6359	31	the	the	DT
12238	6359	32	pail	pail	NN
12238	6359	33	.	.	.
12238	6360	1	Let	let	VB
12238	6360	2	the	the	DT
12238	6360	3	buttermilk	buttermilk	NN
12238	6360	4	remain	remain	VB
12238	6360	5	until	until	IN
12238	6360	6	it	-PRON-	PRP
12238	6360	7	is	be	VBZ
12238	6360	8	heated	heat	VBN
12238	6360	9	throughout	throughout	IN
12238	6360	10	to	to	IN
12238	6360	11	about	about	IN
12238	6360	12	140	140	CD
12238	6360	13	°	°	NNS
12238	6360	14	,	,	,
12238	6360	15	which	which	WDT
12238	6360	16	can	can	MD
12238	6360	17	be	be	VB
12238	6360	18	determined	determine	VBN
12238	6360	19	by	by	IN
12238	6360	20	keeping	keep	VBG
12238	6360	21	a	a	DT
12238	6360	22	thermometer	thermometer	NN
12238	6360	23	in	in	IN
12238	6360	24	the	the	DT
12238	6360	25	milk	milk	NN
12238	6360	26	and	and	CC
12238	6360	27	stirring	stir	VBG
12238	6360	28	it	-PRON-	PRP
12238	6360	29	frequently	frequently	RB
12238	6360	30	.	.	.
12238	6361	1	When	when	WRB
12238	6361	2	it	-PRON-	PRP
12238	6361	3	is	be	VBZ
12238	6361	4	sufficiently	sufficiently	RB
12238	6361	5	heated	heated	JJ
12238	6361	6	,	,	,
12238	6361	7	empty	empty	JJ
12238	6361	8	the	the	DT
12238	6361	9	curd	curd	NN
12238	6361	10	into	into	IN
12238	6361	11	strong	strong	JJ
12238	6361	12	muslin	muslin	NN
12238	6361	13	bags	bag	NNS
12238	6361	14	and	and	CC
12238	6361	15	hang	hang	VB
12238	6361	16	up	up	RP
12238	6361	17	to	to	TO
12238	6361	18	drain	drain	VB
12238	6361	19	for	for	IN
12238	6361	20	several	several	JJ
12238	6361	21	hours	hour	NNS
12238	6361	22	.	.	.
12238	6362	1	If	if	IN
12238	6362	2	properly	properly	RB
12238	6362	3	scalded	scald	VBN
12238	6362	4	and	and	CC
12238	6362	5	drained	drain	VBN
12238	6362	6	,	,	,
12238	6362	7	the	the	DT
12238	6362	8	curd	curd	NN
12238	6362	9	will	will	MD
12238	6362	10	be	be	VB
12238	6362	11	quite	quite	RB
12238	6362	12	dry	dry	JJ
12238	6362	13	and	and	CC
12238	6362	14	may	may	MD
12238	6362	15	be	be	VB
12238	6362	16	seasoned	season	VBN
12238	6362	17	and	and	CC
12238	6362	18	served	serve	VBN
12238	6362	19	the	the	DT
12238	6362	20	same	same	JJ
12238	6362	21	as	as	IN
12238	6362	22	other	other	JJ
12238	6362	23	cottage	cottage	NN
12238	6362	24	cheese	cheese	NN
12238	6362	25	.	.	.
12238	6363	1	If	if	IN
12238	6363	2	scalded	scald	VBN
12238	6363	3	too	too	RB
12238	6363	4	much	much	RB
12238	6363	5	,	,	,
12238	6363	6	it	-PRON-	PRP
12238	6363	7	will	will	MD
12238	6363	8	be	be	VB
12238	6363	9	watery	watery	JJ
12238	6363	10	.	.	.
12238	6364	1	COTTAGE	cottage	NN
12238	6364	2	CHEESE	CHEESE	NNS
12238	6364	3	WITH	with	IN
12238	6364	4	SOUR	sour	NN
12238	6364	5	MILK.--Take	milk.--take	VBP
12238	6364	6	a	a	DT
12238	6364	7	pan	pan	NN
12238	6364	8	of	of	IN
12238	6364	9	newly	newly	RB
12238	6364	10	-	-	HYPH
12238	6364	11	loppered	loppere	VBN
12238	6364	12	thick	thick	JJ
12238	6364	13	sour	sour	JJ
12238	6364	14	milk	milk	NN
12238	6364	15	,	,	,
12238	6364	16	and	and	CC
12238	6364	17	place	place	VB
12238	6364	18	it	-PRON-	PRP
12238	6364	19	over	over	IN
12238	6364	20	a	a	DT
12238	6364	21	kettle	kettle	NN
12238	6364	22	of	of	IN
12238	6364	23	boiling	boil	VBG
12238	6364	24	water	water	NN
12238	6364	25	until	until	IN
12238	6364	26	the	the	DT
12238	6364	27	whey	whey	NN
12238	6364	28	separates	separate	VBZ
12238	6364	29	from	from	IN
12238	6364	30	the	the	DT
12238	6364	31	curd	curd	NN
12238	6364	32	,	,	,
12238	6364	33	breaking	break	VBG
12238	6364	34	and	and	CC
12238	6364	35	cutting	cut	VBG
12238	6364	36	the	the	DT
12238	6364	37	curd	curd	NN
12238	6364	38	as	as	IN
12238	6364	39	the	the	DT
12238	6364	40	milk	milk	NN
12238	6364	41	becomes	become	VBZ
12238	6364	42	warmed	warm	VBN
12238	6364	43	,	,	,
12238	6364	44	so	so	IN
12238	6364	45	as	as	IN
12238	6364	46	to	to	TO
12238	6364	47	allow	allow	VB
12238	6364	48	the	the	DT
12238	6364	49	whey	whey	NN
12238	6364	50	to	to	TO
12238	6364	51	settle	settle	VB
12238	6364	52	.	.	.
12238	6365	1	The	the	DT
12238	6365	2	milk	milk	NN
12238	6365	3	should	should	MD
12238	6365	4	be	be	VB
12238	6365	5	well	well	RB
12238	6365	6	scalded	scalded	JJ
12238	6365	7	,	,	,
12238	6365	8	but	but	CC
12238	6365	9	not	not	RB
12238	6365	10	allowed	allow	VBN
12238	6365	11	to	to	TO
12238	6365	12	boil	boil	VB
12238	6365	13	,	,	,
12238	6365	14	as	as	IN
12238	6365	15	that	that	DT
12238	6365	16	will	will	MD
12238	6365	17	render	render	VB
12238	6365	18	the	the	DT
12238	6365	19	curd	curd	NN
12238	6365	20	tough	tough	JJ
12238	6365	21	and	and	CC
12238	6365	22	leathery	leathery	NN
12238	6365	23	.	.	.
12238	6366	1	Have	have	VBP
12238	6366	2	ready	ready	JJ
12238	6366	3	a	a	DT
12238	6366	4	clean	clean	JJ
12238	6366	5	piece	piece	NN
12238	6366	6	of	of	IN
12238	6366	7	cheese	cheese	NN
12238	6366	8	cloth	cloth	NN
12238	6366	9	spread	spread	VBD
12238	6366	10	inside	inside	IN
12238	6366	11	a	a	DT
12238	6366	12	colander	colander	NN
12238	6366	13	,	,	,
12238	6366	14	dip	dip	VB
12238	6366	15	the	the	DT
12238	6366	16	curd	curd	NN
12238	6366	17	into	into	IN
12238	6366	18	it	-PRON-	PRP
12238	6366	19	,	,	,
12238	6366	20	and	and	CC
12238	6366	21	leave	leave	VB
12238	6366	22	it	-PRON-	PRP
12238	6366	23	to	to	TO
12238	6366	24	drain	drain	VB
12238	6366	25	.	.	.
12238	6367	1	If	if	IN
12238	6367	2	preferred	prefer	VBN
12238	6367	3	,	,	,
12238	6367	4	the	the	DT
12238	6367	5	corners	corner	NNS
12238	6367	6	of	of	IN
12238	6367	7	the	the	DT
12238	6367	8	cloth	cloth	NN
12238	6367	9	may	may	MD
12238	6367	10	be	be	VB
12238	6367	11	tied	tie	VBN
12238	6367	12	with	with	IN
12238	6367	13	a	a	DT
12238	6367	14	string	string	NN
12238	6367	15	,	,	,
12238	6367	16	thus	thus	RB
12238	6367	17	forming	form	VBG
12238	6367	18	a	a	DT
12238	6367	19	bag	bag	NN
12238	6367	20	in	in	IN
12238	6367	21	which	which	WDT
12238	6367	22	the	the	DT
12238	6367	23	cheese	cheese	NN
12238	6367	24	may	may	MD
12238	6367	25	be	be	VB
12238	6367	26	hung	hang	VBN
12238	6367	27	up	up	RP
12238	6367	28	to	to	TO
12238	6367	29	drain	drain	VB
12238	6367	30	.	.	.
12238	6368	1	When	when	WRB
12238	6368	2	well	well	RB
12238	6368	3	drained	drain	VBD
12238	6368	4	,	,	,
12238	6368	5	remove	remove	VB
12238	6368	6	the	the	DT
12238	6368	7	dry	dry	JJ
12238	6368	8	curd	curd	NN
12238	6368	9	to	to	IN
12238	6368	10	a	a	DT
12238	6368	11	dish	dish	NN
12238	6368	12	,	,	,
12238	6368	13	rub	rub	VB
12238	6368	14	it	-PRON-	PRP
12238	6368	15	fine	fine	JJ
12238	6368	16	with	with	IN
12238	6368	17	the	the	DT
12238	6368	18	hands	hand	NNS
12238	6368	19	,	,	,
12238	6368	20	add	add	VB
12238	6368	21	salt	salt	NN
12238	6368	22	,	,	,
12238	6368	23	and	and	CC
12238	6368	24	season	season	NN
12238	6368	25	with	with	IN
12238	6368	26	sweet	sweet	JJ
12238	6368	27	cream	cream	NN
12238	6368	28	,	,	,
12238	6368	29	beating	beat	VBG
12238	6368	30	it	-PRON-	PRP
12238	6368	31	well	well	RB
12238	6368	32	through	through	IN
12238	6368	33	the	the	DT
12238	6368	34	curd	curd	NN
12238	6368	35	with	with	IN
12238	6368	36	a	a	DT
12238	6368	37	silver	silver	JJ
12238	6368	38	fork	fork	NN
12238	6368	39	.	.	.
12238	6369	1	It	-PRON-	PRP
12238	6369	2	may	may	MD
12238	6369	3	be	be	VB
12238	6369	4	shaped	shape	VBN
12238	6369	5	into	into	IN
12238	6369	6	balls	ball	NNS
12238	6369	7	with	with	IN
12238	6369	8	the	the	DT
12238	6369	9	hands	hand	NNS
12238	6369	10	or	or	CC
12238	6369	11	pressed	press	VBN
12238	6369	12	in	in	IN
12238	6369	13	large	large	JJ
12238	6369	14	cups	cup	NNS
12238	6369	15	or	or	CC
12238	6369	16	bowls	bowl	NNS
12238	6369	17	.	.	.
12238	6370	1	FRENCH	FRENCH	NNS
12238	6370	2	BUTTER.--Fill	butter.--fill	IN
12238	6370	3	a	a	DT
12238	6370	4	large	large	JJ
12238	6370	5	,	,	,
12238	6370	6	wide	wide	JJ
12238	6370	7	-	-	HYPH
12238	6370	8	mouthed	mouthed	JJ
12238	6370	9	glass	glass	NN
12238	6370	10	bottle	bottle	NN
12238	6370	11	or	or	CC
12238	6370	12	jar	jar	NN
12238	6370	13	about	about	RB
12238	6370	14	half	half	NN
12238	6370	15	full	full	JJ
12238	6370	16	of	of	IN
12238	6370	17	thick	thick	JJ
12238	6370	18	sweet	sweet	JJ
12238	6370	19	cream	cream	NN
12238	6370	20	.	.	.
12238	6371	1	Cork	cork	NN
12238	6371	2	tightly	tightly	RB
12238	6371	3	,	,	,
12238	6371	4	and	and	CC
12238	6371	5	with	with	IN
12238	6371	6	one	one	CD
12238	6371	7	end	end	NN
12238	6371	8	of	of	IN
12238	6371	9	the	the	DT
12238	6371	10	bottle	bottle	NN
12238	6371	11	in	in	IN
12238	6371	12	each	each	DT
12238	6371	13	hand	hand	NN
12238	6371	14	shake	shake	VBP
12238	6371	15	it	-PRON-	PRP
12238	6371	16	vigorously	vigorously	RB
12238	6371	17	back	back	RB
12238	6371	18	and	and	CC
12238	6371	19	forth	forth	RB
12238	6371	20	until	until	IN
12238	6371	21	the	the	DT
12238	6371	22	butter	butter	NN
12238	6371	23	has	have	VBZ
12238	6371	24	separated	separate	VBN
12238	6371	25	from	from	IN
12238	6371	26	the	the	DT
12238	6371	27	milk	milk	NN
12238	6371	28	,	,	,
12238	6371	29	which	which	WDT
12238	6371	30	it	-PRON-	PRP
12238	6371	31	will	will	MD
12238	6371	32	generally	generally	RB
12238	6371	33	do	do	VB
12238	6371	34	in	in	IN
12238	6371	35	a	a	DT
12238	6371	36	few	few	JJ
12238	6371	37	minutes	minute	NNS
12238	6371	38	.	.	.
12238	6372	1	Work	work	VB
12238	6372	2	out	out	RP
12238	6372	3	the	the	DT
12238	6372	4	buttermilk	buttermilk	NN
12238	6372	5	,	,	,
12238	6372	6	make	make	VB
12238	6372	7	into	into	IN
12238	6372	8	small	small	JJ
12238	6372	9	pats	pat	NNS
12238	6372	10	,	,	,
12238	6372	11	and	and	CC
12238	6372	12	place	place	NN
12238	6372	13	on	on	IN
12238	6372	14	ice	ice	NN
12238	6372	15	until	until	IN
12238	6372	16	ready	ready	JJ
12238	6372	17	to	to	TO
12238	6372	18	serve	serve	VB
12238	6372	19	.	.	.
12238	6373	1	As	as	IN
12238	6373	2	a	a	DT
12238	6373	3	rule	rule	NN
12238	6373	4	this	this	DT
12238	6373	5	butter	butter	NN
12238	6373	6	is	be	VBZ
12238	6373	7	not	not	RB
12238	6373	8	washed	wash	VBN
12238	6373	9	or	or	CC
12238	6373	10	salted	salt	VBN
12238	6373	11	,	,	,
12238	6373	12	as	as	IN
12238	6373	13	it	-PRON-	PRP
12238	6373	14	is	be	VBZ
12238	6373	15	intended	intend	VBN
12238	6373	16	for	for	IN
12238	6373	17	immediate	immediate	JJ
12238	6373	18	use	use	NN
12238	6373	19	.	.	.
12238	6374	1	SHAKEN	SHAKEN	NNP
12238	6374	2	MILK.--Fit	MILK.--Fit	VBZ
12238	6374	3	a	a	DT
12238	6374	4	conical	conical	JJ
12238	6374	5	tin	tin	NN
12238	6374	6	cup	cup	NN
12238	6374	7	closely	closely	RB
12238	6374	8	over	over	IN
12238	6374	9	a	a	DT
12238	6374	10	glass	glass	NN
12238	6374	11	of	of	IN
12238	6374	12	milk	milk	NN
12238	6374	13	and	and	CC
12238	6374	14	shake	shake	VB
12238	6374	15	it	-PRON-	PRP
12238	6374	16	vigorously	vigorously	RB
12238	6374	17	until	until	IN
12238	6374	18	all	all	DT
12238	6374	19	of	of	IN
12238	6374	20	a	a	DT
12238	6374	21	foam	foam	NN
12238	6374	22	,	,	,
12238	6374	23	after	after	IN
12238	6374	24	which	which	WDT
12238	6374	25	it	-PRON-	PRP
12238	6374	26	should	should	MD
12238	6374	27	be	be	VB
12238	6374	28	slowly	slowly	RB
12238	6374	29	sipped	sip	VBN
12238	6374	30	at	at	IN
12238	6374	31	once	once	RB
12238	6374	32	;	;	:
12238	6374	33	or	or	CC
12238	6374	34	a	a	DT
12238	6374	35	glass	glass	NN
12238	6374	36	of	of	IN
12238	6374	37	milk	milk	NN
12238	6374	38	may	may	MD
12238	6374	39	be	be	VB
12238	6374	40	put	put	VBN
12238	6374	41	into	into	IN
12238	6374	42	a	a	DT
12238	6374	43	quart	quart	NN
12238	6374	44	fruit	fruit	NN
12238	6374	45	can	can	MD
12238	6374	46	,	,	,
12238	6374	47	the	the	DT
12238	6374	48	cover	cover	NN
12238	6374	49	tightly	tightly	RB
12238	6374	50	screwed	screw	VBD
12238	6374	51	on	on	RP
12238	6374	52	,	,	,
12238	6374	53	and	and	CC
12238	6374	54	then	then	RB
12238	6374	55	shaken	shake	VBN
12238	6374	56	back	back	RB
12238	6374	57	and	and	CC
12238	6374	58	forth	forth	RB
12238	6374	59	until	until	IN
12238	6374	60	the	the	DT
12238	6374	61	milk	milk	NN
12238	6374	62	is	be	VBZ
12238	6374	63	foamy	foamy	JJ
12238	6374	64	.	.	.
12238	6375	1	EMULSIFIED	EMULSIFIED	NNP
12238	6375	2	BUTTER.--Boil	butter.--boil	VBP
12238	6375	3	the	the	DT
12238	6375	4	butter	butter	NN
12238	6375	5	with	with	IN
12238	6375	6	water	water	NN
12238	6375	7	for	for	IN
12238	6375	8	half	half	PDT
12238	6375	9	an	an	DT
12238	6375	10	hour	hour	NN
12238	6375	11	to	to	TO
12238	6375	12	destroy	destroy	VB
12238	6375	13	any	any	DT
12238	6375	14	germs	germ	NNS
12238	6375	15	it	-PRON-	PRP
12238	6375	16	may	may	MD
12238	6375	17	contain	contain	VB
12238	6375	18	;	;	:
12238	6375	19	use	use	VB
12238	6375	20	plenty	plenty	NN
12238	6375	21	of	of	IN
12238	6375	22	water	water	NN
12238	6375	23	and	and	CC
12238	6375	24	add	add	VB
12238	6375	25	the	the	DT
12238	6375	26	butter	butter	NN
12238	6375	27	to	to	IN
12238	6375	28	it	-PRON-	PRP
12238	6375	29	while	while	IN
12238	6375	30	cold	cold	JJ
12238	6375	31	.	.	.
12238	6376	1	When	when	WRB
12238	6376	2	boiled	boil	VBN
12238	6376	3	,	,	,
12238	6376	4	remove	remove	VB
12238	6376	5	from	from	IN
12238	6376	6	the	the	DT
12238	6376	7	fire	fire	NN
12238	6376	8	and	and	CC
12238	6376	9	allow	allow	VB
12238	6376	10	it	-PRON-	PRP
12238	6376	11	to	to	TO
12238	6376	12	become	become	VB
12238	6376	13	nearly	nearly	RB
12238	6376	14	cold	cold	JJ
12238	6376	15	,	,	,
12238	6376	16	when	when	WRB
12238	6376	17	the	the	DT
12238	6376	18	butter	butter	NN
12238	6376	19	will	will	MD
12238	6376	20	have	have	VB
12238	6376	21	risen	rise	VBN
12238	6376	22	to	to	IN
12238	6376	23	the	the	DT
12238	6376	24	top	top	NN
12238	6376	25	and	and	CC
12238	6376	26	may	may	MD
12238	6376	27	be	be	VB
12238	6376	28	removed	remove	VBN
12238	6376	29	with	with	IN
12238	6376	30	a	a	DT
12238	6376	31	skimmer	skimmer	NN
12238	6376	32	,	,	,
12238	6376	33	or	or	CC
12238	6376	34	it	-PRON-	PRP
12238	6376	35	may	may	MD
12238	6376	36	be	be	VB
12238	6376	37	separated	separate	VBN
12238	6376	38	from	from	IN
12238	6376	39	the	the	DT
12238	6376	40	water	water	NN
12238	6376	41	by	by	IN
12238	6376	42	turning	turn	VBG
12238	6376	43	the	the	DT
12238	6376	44	whole	whole	NN
12238	6376	45	after	after	IN
12238	6376	46	cooling	cool	VBG
12238	6376	47	into	into	IN
12238	6376	48	a	a	DT
12238	6376	49	clean	clean	JJ
12238	6376	50	strainer	strainer	NN
12238	6376	51	cloth	cloth	NN
12238	6376	52	placed	place	VBN
12238	6376	53	inside	inside	IN
12238	6376	54	a	a	DT
12238	6376	55	colander	colander	NN
12238	6376	56	.	.	.
12238	6377	1	The	the	DT
12238	6377	2	butter	butter	NN
12238	6377	3	may	may	MD
12238	6377	4	be	be	VB
12238	6377	5	pressed	press	VBN
12238	6377	6	in	in	IN
12238	6377	7	the	the	DT
12238	6377	8	cloth	cloth	NN
12238	6377	9	if	if	IN
12238	6377	10	any	any	DT
12238	6377	11	water	water	NN
12238	6377	12	still	still	RB
12238	6377	13	remains	remain	VBZ
12238	6377	14	.	.	.
12238	6378	1	If	if	IN
12238	6378	2	hardened	harden	VBN
12238	6378	3	,	,	,
12238	6378	4	reheat	reheat	VB
12238	6378	5	just	just	RB
12238	6378	6	sufficient	sufficient	JJ
12238	6378	7	to	to	TO
12238	6378	8	soften	soften	VB
12238	6378	9	,	,	,
12238	6378	10	and	and	CC
12238	6378	11	add	add	VB
12238	6378	12	to	to	IN
12238	6378	13	it	-PRON-	PRP
12238	6378	14	,	,	,
12238	6378	15	while	while	IN
12238	6378	16	still	still	RB
12238	6378	17	liquid	liquid	JJ
12238	6378	18	,	,	,
12238	6378	19	but	but	CC
12238	6378	20	cooled	cool	VBD
12238	6378	21	to	to	IN
12238	6378	22	about	about	IN
12238	6378	23	blood	blood	NN
12238	6378	24	heat	heat	NN
12238	6378	25	,	,	,
12238	6378	26	the	the	DT
12238	6378	27	yolk	yolk	NNP
12238	6378	28	of	of	IN
12238	6378	29	one	one	CD
12238	6378	30	egg	egg	NN
12238	6378	31	for	for	IN
12238	6378	32	each	each	DT
12238	6378	33	tablespoonful	tablespoonful	JJ
12238	6378	34	of	of	IN
12238	6378	35	butter	butter	NN
12238	6378	36	,	,	,
12238	6378	37	and	and	CC
12238	6378	38	stir	stir	VB
12238	6378	39	until	until	IN
12238	6378	40	very	very	RB
12238	6378	41	thoroughly	thoroughly	RB
12238	6378	42	mingled	mingle	VBN
12238	6378	43	.	.	.
12238	6379	1	Or	or	CC
12238	6379	2	,	,	,
12238	6379	3	add	add	VB
12238	6379	4	to	to	IN
12238	6379	5	each	each	DT
12238	6379	6	tablespoonful	tablespoonful	JJ
12238	6379	7	of	of	IN
12238	6379	8	the	the	DT
12238	6379	9	liquid	liquid	JJ
12238	6379	10	butter	butter	NN
12238	6379	11	two	two	CD
12238	6379	12	level	level	NN
12238	6379	13	tablespoonfuls	tablespoonful	NNS
12238	6379	14	of	of	IN
12238	6379	15	flour	flour	NN
12238	6379	16	,	,	,
12238	6379	17	rub	rub	VB
12238	6379	18	together	together	RB
12238	6379	19	thoroughly	thoroughly	RB
12238	6379	20	,	,	,
12238	6379	21	and	and	CC
12238	6379	22	cook	cook	NN
12238	6379	23	until	until	IN
12238	6379	24	thickened	thicken	VBN
12238	6379	25	in	in	IN
12238	6379	26	a	a	DT
12238	6379	27	half	half	NN
12238	6379	28	cupful	cupful	NN
12238	6379	29	of	of	IN
12238	6379	30	boiling	boil	VBG
12238	6379	31	water	water	NN
12238	6379	32	.	.	.
12238	6380	1	If	if	IN
12238	6380	2	cream	cream	NN
12238	6380	3	is	be	VBZ
12238	6380	4	not	not	RB
12238	6380	5	obtainable	obtainable	JJ
12238	6380	6	and	and	CC
12238	6380	7	butter	butter	NN
12238	6380	8	must	must	MD
12238	6380	9	be	be	VB
12238	6380	10	used	use	VBN
12238	6380	11	for	for	IN
12238	6380	12	seasoning	seasoning	NN
12238	6380	13	,	,	,
12238	6380	14	it	-PRON-	PRP
12238	6380	15	is	be	VBZ
12238	6380	16	preferable	preferable	JJ
12238	6380	17	to	to	TO
12238	6380	18	prepare	prepare	VB
12238	6380	19	it	-PRON-	PRP
12238	6380	20	in	in	IN
12238	6380	21	one	one	CD
12238	6380	22	of	of	IN
12238	6380	23	the	the	DT
12238	6380	24	above	above	JJ
12238	6380	25	ways	way	NNS
12238	6380	26	for	for	IN
12238	6380	27	the	the	DT
12238	6380	28	purpose	purpose	NN
12238	6380	29	,	,	,
12238	6380	30	using	use	VBG
12238	6380	31	the	the	DT
12238	6380	32	quantity	quantity	NN
12238	6380	33	given	give	VBN
12238	6380	34	as	as	IN
12238	6380	35	an	an	DT
12238	6380	36	equivalent	equivalent	NN
12238	6380	37	of	of	IN
12238	6380	38	one	one	CD
12238	6380	39	cupful	cupful	NN
12238	6380	40	of	of	IN
12238	6380	41	thin	thin	JJ
12238	6380	42	cream	cream	NN
12238	6380	43	.	.	.
12238	6381	1	It	-PRON-	PRP
12238	6381	2	will	will	MD
12238	6381	3	be	be	VB
12238	6381	4	evident	evident	JJ
12238	6381	5	,	,	,
12238	6381	6	however	however	RB
12238	6381	7	,	,	,
12238	6381	8	that	that	IN
12238	6381	9	these	these	DT
12238	6381	10	preparations	preparation	NNS
12238	6381	11	will	will	MD
12238	6381	12	not	not	RB
12238	6381	13	only	only	RB
12238	6381	14	season	season	NN
12238	6381	15	but	but	CC
12238	6381	16	thicken	thicken	NN
12238	6381	17	whatever	whatever	WDT
12238	6381	18	they	-PRON-	PRP
12238	6381	19	are	be	VBP
12238	6381	20	used	use	VBN
12238	6381	21	in	in	IN
12238	6381	22	,	,	,
12238	6381	23	and	and	CC
12238	6381	24	that	that	IN
12238	6381	25	additional	additional	JJ
12238	6381	26	liquid	liquid	NN
12238	6381	27	should	should	MD
12238	6381	28	be	be	VB
12238	6381	29	used	use	VBN
12238	6381	30	on	on	IN
12238	6381	31	that	that	DT
12238	6381	32	account	account	NN
12238	6381	33	.	.	.
12238	6382	1	TABLE	TABLE	NNS
12238	6382	2	TOPICS	topic	NNS
12238	6382	3	.	.	.
12238	6383	1	A	a	DT
12238	6383	2	little	little	JJ
12238	6383	3	six	six	CD
12238	6383	4	-	-	HYPH
12238	6383	5	year	year	NN
12238	6383	6	-	-	HYPH
12238	6383	7	old	old	JJ
12238	6383	8	boy	boy	NN
12238	6383	9	went	go	VBD
12238	6383	10	into	into	IN
12238	6383	11	the	the	DT
12238	6383	12	country	country	NN
12238	6383	13	visiting	visit	VBG
12238	6383	14	.	.	.
12238	6384	1	About	about	IN
12238	6384	2	the	the	DT
12238	6384	3	first	first	JJ
12238	6384	4	thing	thing	NN
12238	6384	5	he	-PRON-	PRP
12238	6384	6	got	get	VBD
12238	6384	7	was	be	VBD
12238	6384	8	a	a	DT
12238	6384	9	bowl	bowl	NN
12238	6384	10	of	of	IN
12238	6384	11	bread	bread	NN
12238	6384	12	and	and	CC
12238	6384	13	milk	milk	NN
12238	6384	14	.	.	.
12238	6385	1	He	-PRON-	PRP
12238	6385	2	tasted	taste	VBD
12238	6385	3	it	-PRON-	PRP
12238	6385	4	,	,	,
12238	6385	5	and	and	CC
12238	6385	6	then	then	RB
12238	6385	7	hesitated	hesitate	VBD
12238	6385	8	a	a	DT
12238	6385	9	moment	moment	NN
12238	6385	10	,	,	,
12238	6385	11	when	when	WRB
12238	6385	12	his	-PRON-	PRP$
12238	6385	13	mother	mother	NN
12238	6385	14	asked	ask	VBD
12238	6385	15	if	if	IN
12238	6385	16	he	-PRON-	PRP
12238	6385	17	did	do	VBD
12238	6385	18	n't	not	RB
12238	6385	19	like	like	VB
12238	6385	20	it	-PRON-	PRP
12238	6385	21	;	;	:
12238	6385	22	to	to	TO
12238	6385	23	which	which	WDT
12238	6385	24	he	-PRON-	PRP
12238	6385	25	replied	reply	VBD
12238	6385	26	,	,	,
12238	6385	27	smacking	smack	VBG
12238	6385	28	his	-PRON-	PRP$
12238	6385	29	lips	lip	NNS
12238	6385	30	,	,	,
12238	6385	31	"	"	''
12238	6385	32	Yes	yes	UH
12238	6385	33	,	,	,
12238	6385	34	ma'am	madam	NN
12238	6385	35	.	.	.
12238	6386	1	I	-PRON-	PRP
12238	6386	2	was	be	VBD
12238	6386	3	only	only	RB
12238	6386	4	wishing	wish	VBG
12238	6386	5	that	that	IN
12238	6386	6	our	-PRON-	PRP$
12238	6386	7	milkman	milkman	NN
12238	6386	8	in	in	IN
12238	6386	9	town	town	NN
12238	6386	10	would	would	MD
12238	6386	11	keep	keep	VB
12238	6386	12	a	a	DT
12238	6386	13	cow	cow	NN
12238	6386	14	!	!	.
12238	6386	15	"	"	''
12238	6387	1	When	when	WRB
12238	6387	2	Horace	Horace	NNP
12238	6387	3	Greeley	Greeley	NNP
12238	6387	4	was	be	VBD
12238	6387	5	candidate	candidate	NN
12238	6387	6	for	for	IN
12238	6387	7	the	the	DT
12238	6387	8	presidency	presidency	NN
12238	6387	9	,	,	,
12238	6387	10	he	-PRON-	PRP
12238	6387	11	at	at	IN
12238	6387	12	one	one	CD
12238	6387	13	time	time	NN
12238	6387	14	visited	visit	VBD
12238	6387	15	New	New	NNP
12238	6387	16	Orleans	Orleans	NNP
12238	6387	17	,	,	,
12238	6387	18	whose	whose	WP$
12238	6387	19	old	old	JJ
12238	6387	20	creole	creole	NN
12238	6387	21	residents	resident	NNS
12238	6387	22	gave	give	VBD
12238	6387	23	him	-PRON-	PRP
12238	6387	24	a	a	DT
12238	6387	25	dinner	dinner	NN
12238	6387	26	;	;	:
12238	6387	27	and	and	CC
12238	6387	28	to	to	TO
12238	6387	29	make	make	VB
12238	6387	30	it	-PRON-	PRP
12238	6387	31	as	as	RB
12238	6387	32	fine	fine	JJ
12238	6387	33	an	an	DT
12238	6387	34	affair	affair	NN
12238	6387	35	as	as	IN
12238	6387	36	possible	possible	JJ
12238	6387	37	,	,	,
12238	6387	38	each	each	DT
12238	6387	39	of	of	IN
12238	6387	40	the	the	DT
12238	6387	41	many	many	JJ
12238	6387	42	guests	guest	NNS
12238	6387	43	was	be	VBD
12238	6387	44	laid	lay	VBN
12238	6387	45	under	under	IN
12238	6387	46	contribution	contribution	NN
12238	6387	47	for	for	IN
12238	6387	48	some	some	DT
12238	6387	49	of	of	IN
12238	6387	50	the	the	DT
12238	6387	51	rarest	rare	JJS
12238	6387	52	wines	wine	NNS
12238	6387	53	in	in	IN
12238	6387	54	his	-PRON-	PRP$
12238	6387	55	cellar	cellar	NN
12238	6387	56	.	.	.
12238	6388	1	When	when	WRB
12238	6388	2	dinner	dinner	NN
12238	6388	3	was	be	VBD
12238	6388	4	announced	announce	VBN
12238	6388	5	,	,	,
12238	6388	6	and	and	CC
12238	6388	7	the	the	DT
12238	6388	8	first	first	JJ
12238	6388	9	course	course	NN
12238	6388	10	was	be	VBD
12238	6388	11	completed	complete	VBN
12238	6388	12	,	,	,
12238	6388	13	the	the	DT
12238	6388	14	waiter	waiter	NN
12238	6388	15	appeared	appear	VBD
12238	6388	16	at	at	IN
12238	6388	17	Mr.	Mr.	NNP
12238	6388	18	Greeley	Greeley	NNP
12238	6388	19	's	's	POS
12238	6388	20	seat	seat	NN
12238	6388	21	with	with	IN
12238	6388	22	a	a	DT
12238	6388	23	plate	plate	NN
12238	6388	24	of	of	IN
12238	6388	25	shrimp	shrimp	NN
12238	6388	26	.	.	.
12238	6389	1	"	"	``
12238	6389	2	You	-PRON-	PRP
12238	6389	3	can	can	MD
12238	6389	4	take	take	VB
12238	6389	5	them	-PRON-	PRP
12238	6389	6	away	away	RB
12238	6389	7	,	,	,
12238	6389	8	"	"	''
12238	6389	9	he	-PRON-	PRP
12238	6389	10	said	say	VBD
12238	6389	11	to	to	IN
12238	6389	12	the	the	DT
12238	6389	13	waiter	waiter	NN
12238	6389	14	,	,	,
12238	6389	15	and	and	CC
12238	6389	16	then	then	RB
12238	6389	17	added	add	VBD
12238	6389	18	to	to	IN
12238	6389	19	the	the	DT
12238	6389	20	horrified	horrified	JJ
12238	6389	21	French	french	JJ
12238	6389	22	creole	creole	NNP
12238	6389	23	gentleman	gentleman	NN
12238	6389	24	who	who	WP
12238	6389	25	presided	preside	VBD
12238	6389	26	,	,	,
12238	6389	27	"	"	``
12238	6389	28	I	-PRON-	PRP
12238	6389	29	never	never	RB
12238	6389	30	eat	eat	VBP
12238	6389	31	insects	insect	NNS
12238	6389	32	of	of	IN
12238	6389	33	any	any	DT
12238	6389	34	kind	kind	NN
12238	6389	35	.	.	.
12238	6389	36	"	"	''
12238	6390	1	Later	later	RB
12238	6390	2	on	on	RB
12238	6390	3	,	,	,
12238	6390	4	soup	soup	NN
12238	6390	5	was	be	VBD
12238	6390	6	served	serve	VBN
12238	6390	7	,	,	,
12238	6390	8	and	and	CC
12238	6390	9	at	at	IN
12238	6390	10	the	the	DT
12238	6390	11	same	same	JJ
12238	6390	12	time	time	NN
12238	6390	13	a	a	DT
12238	6390	14	glass	glass	NN
12238	6390	15	of	of	IN
12238	6390	16	white	white	JJ
12238	6390	17	wine	wine	NN
12238	6390	18	was	be	VBD
12238	6390	19	placed	place	VBN
12238	6390	20	at	at	IN
12238	6390	21	Mr.	Mr.	NNP
12238	6390	22	Greeley	Greeley	NNP
12238	6390	23	's	's	POS
12238	6390	24	right	right	JJ
12238	6390	25	hand	hand	NN
12238	6390	26	.	.	.
12238	6391	1	He	-PRON-	PRP
12238	6391	2	pushed	push	VBD
12238	6391	3	it	-PRON-	PRP
12238	6391	4	quietly	quietly	RB
12238	6391	5	away	away	RB
12238	6391	6	,	,	,
12238	6391	7	but	but	CC
12238	6391	8	not	not	RB
12238	6391	9	unobserved	unobserved	JJ
12238	6391	10	by	by	IN
12238	6391	11	the	the	DT
12238	6391	12	chief	chief	JJ
12238	6391	13	host	host	NN
12238	6391	14	.	.	.
12238	6392	1	"	"	``
12238	6392	2	Do	do	VBP
12238	6392	3	you	-PRON-	PRP
12238	6392	4	not	not	RB
12238	6392	5	drink	drink	VB
12238	6392	6	wine	wine	NN
12238	6392	7	?	?	.
12238	6392	8	"	"	''
12238	6393	1	he	-PRON-	PRP
12238	6393	2	asked	ask	VBD
12238	6393	3	.	.	.
12238	6394	1	"	"	``
12238	6394	2	No	no	UH
12238	6394	3	,	,	,
12238	6394	4	"	"	''
12238	6394	5	answered	answer	VBD
12238	6394	6	Mr.	Mr.	NNP
12238	6394	7	Greeley	Greeley	NNP
12238	6394	8	;	;	:
12238	6394	9	"	"	``
12238	6394	10	I	-PRON-	PRP
12238	6394	11	never	never	RB
12238	6394	12	drink	drink	VBP
12238	6394	13	any	any	DT
12238	6394	14	liquors	liquor	NNS
12238	6394	15	.	.	.
12238	6394	16	"	"	''
12238	6395	1	"	"	``
12238	6395	2	Is	be	VBZ
12238	6395	3	there	there	EX
12238	6395	4	anything	anything	NN
12238	6395	5	you	-PRON-	PRP
12238	6395	6	would	would	MD
12238	6395	7	like	like	VB
12238	6395	8	to	to	TO
12238	6395	9	drink	drink	VB
12238	6395	10	with	with	IN
12238	6395	11	your	-PRON-	PRP$
12238	6395	12	soup	soup	NN
12238	6395	13	?	?	.
12238	6395	14	"	"	''
12238	6396	1	the	the	DT
12238	6396	2	host	host	NN
12238	6396	3	then	then	RB
12238	6396	4	asked	ask	VBD
12238	6396	5	,	,	,
12238	6396	6	a	a	DT
12238	6396	7	little	little	RB
12238	6396	8	disappointed	disappointed	JJ
12238	6396	9	.	.	.
12238	6397	1	"	"	``
12238	6397	2	If	if	IN
12238	6397	3	you	-PRON-	PRP
12238	6397	4	've	have	VB
12238	6397	5	got	get	VBN
12238	6397	6	it	-PRON-	PRP
12238	6397	7	,	,	,
12238	6397	8	"	"	''
12238	6397	9	answered	answer	VBD
12238	6397	10	Mr.	Mr.	NNP
12238	6397	11	Greeley	Greeley	NNP
12238	6397	12	,	,	,
12238	6397	13	"	"	``
12238	6397	14	and	and	CC
12238	6397	15	it	-PRON-	PRP
12238	6397	16	is	be	VBZ
12238	6397	17	n't	not	RB
12238	6397	18	any	any	DT
12238	6397	19	trouble	trouble	NN
12238	6397	20	,	,	,
12238	6397	21	I	-PRON-	PRP
12238	6397	22	'd	'd	MD
12238	6397	23	like	like	VB
12238	6397	24	a	a	DT
12238	6397	25	glass	glass	NN
12238	6397	26	of	of	IN
12238	6397	27	fresh	fresh	JJ
12238	6397	28	buttermilk	buttermilk	NN
12238	6397	29	.	.	.
12238	6397	30	"	"	''
12238	6398	1	Said	say	VBD
12238	6398	2	the	the	DT
12238	6398	3	host	host	NN
12238	6398	4	afterward	afterward	RB
12238	6398	5	in	in	IN
12238	6398	6	his	-PRON-	PRP$
12238	6398	7	broken	broken	JJ
12238	6398	8	English	English	NNP
12238	6398	9	,	,	,
12238	6398	10	"	"	``
12238	6398	11	Ze	Ze	NNP
12238	6398	12	idea	idea	NN
12238	6398	13	of	of	IN
12238	6398	14	electing	elect	VBG
12238	6398	15	to	to	TO
12238	6398	16	ze	ze	VB
12238	6398	17	presidency	presidency	NNP
12238	6398	18	a	a	DT
12238	6398	19	man	man	NN
12238	6398	20	vot	vot	NN
12238	6398	21	drink	drink	NN
12238	6398	22	buttermilk	buttermilk	NN
12238	6398	23	vis	vis	FW
12238	6398	24	his	-PRON-	PRP$
12238	6398	25	soup	soup	NN
12238	6398	26	!	!	.
12238	6398	27	"	"	''
12238	6399	1	Old	old	JJ
12238	6399	2	friendships	friendship	NNS
12238	6399	3	are	be	VBP
12238	6399	4	often	often	RB
12238	6399	5	destroyed	destroy	VBN
12238	6399	6	by	by	IN
12238	6399	7	toasted	toasted	JJ
12238	6399	8	cheese	cheese	NN
12238	6399	9	,	,	,
12238	6399	10	and	and	CC
12238	6399	11	hard	hard	JJ
12238	6399	12	salted	salt	VBN
12238	6399	13	meat	meat	NN
12238	6399	14	has	have	VBZ
12238	6399	15	often	often	RB
12238	6399	16	led	lead	VBN
12238	6399	17	to	to	IN
12238	6399	18	suicide.--_Sydney	suicide.--_Sydney	NNP
12238	6399	19	Smith	Smith	NNP
12238	6399	20	.	.	.
12238	6399	21	_	_	NNP
12238	6399	22	A	a	DT
12238	6399	23	German	German	NNP
12238	6399	24	sitting	sit	VBG
12238	6399	25	beside	beside	IN
12238	6399	26	a	a	DT
12238	6399	27	Spanish	spanish	JJ
12238	6399	28	officer	officer	NN
12238	6399	29	on	on	IN
12238	6399	30	board	board	NN
12238	6399	31	a	a	DT
12238	6399	32	Havana	Havana	NNP
12238	6399	33	steamer	steamer	NN
12238	6399	34	,	,	,
12238	6399	35	was	be	VBD
12238	6399	36	munching	munch	VBG
12238	6399	37	Limberger	Limberger	NNP
12238	6399	38	cheese	cheese	NN
12238	6399	39	with	with	IN
12238	6399	40	evident	evident	JJ
12238	6399	41	satisfaction	satisfaction	NN
12238	6399	42	when	when	WRB
12238	6399	43	it	-PRON-	PRP
12238	6399	44	occurred	occur	VBD
12238	6399	45	to	to	IN
12238	6399	46	him	-PRON-	PRP
12238	6399	47	that	that	IN
12238	6399	48	he	-PRON-	PRP
12238	6399	49	ought	ought	MD
12238	6399	50	to	to	TO
12238	6399	51	offer	offer	VB
12238	6399	52	some	some	DT
12238	6399	53	to	to	IN
12238	6399	54	his	-PRON-	PRP$
12238	6399	55	neighbor	neighbor	NN
12238	6399	56	,	,	,
12238	6399	57	who	who	WP
12238	6399	58	very	very	RB
12238	6399	59	coolly	coolly	RB
12238	6399	60	declined	decline	VBD
12238	6399	61	.	.	.
12238	6400	1	"	"	``
12238	6400	2	You	-PRON-	PRP
12238	6400	3	think	think	VBP
12238	6400	4	it	-PRON-	PRP
12238	6400	5	unhealthful	unhealthful	JJ
12238	6400	6	to	to	TO
12238	6400	7	eat	eat	VB
12238	6400	8	that	that	DT
12238	6400	9	?	?	.
12238	6400	10	"	"	''
12238	6401	1	inquired	inquire	VBD
12238	6401	2	the	the	DT
12238	6401	3	German	German	NNP
12238	6401	4	in	in	IN
12238	6401	5	polite	polite	JJ
12238	6401	6	astonishment	astonishment	NN
12238	6401	7	.	.	.
12238	6402	1	"	"	``
12238	6402	2	_	_	NNP
12238	6402	3	Unhealthful	Unhealthful	NNP
12238	6402	4	?	?	.
12238	6402	5	_	_	NNP
12238	6402	6	"	"	''
12238	6402	7	exclaimed	exclaim	VBD
12238	6402	8	the	the	DT
12238	6402	9	Hidalgo	Hidalgo	NNP
12238	6402	10	,	,	,
12238	6402	11	with	with	IN
12238	6402	12	a	a	DT
12238	6402	13	withering	withering	NN
12238	6402	14	look	look	NN
12238	6402	15	and	and	CC
12238	6402	16	a	a	DT
12238	6402	17	gasp	gasp	NN
12238	6402	18	for	for	IN
12238	6402	19	a	a	DT
12238	6402	20	more	more	RBR
12238	6402	21	adequate	adequate	JJ
12238	6402	22	word	word	NN
12238	6402	23	;	;	:
12238	6402	24	"	"	``
12238	6402	25	No	no	UH
12238	6402	26	,	,	,
12238	6402	27	sir	sir	NN
12238	6402	28	:	:	:
12238	6402	29	I	-PRON-	PRP
12238	6402	30	think	think	VBP
12238	6402	31	it	-PRON-	PRP
12238	6402	32	an	an	DT
12238	6402	33	unnatural	unnatural	JJ
12238	6402	34	crime	crime	NN
12238	6402	35	!	!	.
12238	6402	36	"	"	''
12238	6403	1	--_Oswald	--_Oswald	:
12238	6403	2	.	.	.
12238	6403	3	_	_	NNP
12238	6403	4	Good	good	NN
12238	6403	5	for	for	IN
12238	6403	6	Dyspepsia.--"Really	Dyspepsia.--"Really	NNP
12238	6403	7	,	,	,
12238	6403	8	do	do	VBP
12238	6403	9	n't	not	RB
12238	6403	10	you	-PRON-	PRP
12238	6403	11	think	think	VB
12238	6403	12	cheese	cheese	NN
12238	6403	13	is	be	VBZ
12238	6403	14	good	good	JJ
12238	6403	15	for	for	IN
12238	6403	16	dyspepsia	dyspepsia	NNP
12238	6403	17	?	?	.
12238	6403	18	"	"	''
12238	6404	1	said	say	VBD
12238	6404	2	an	an	DT
12238	6404	3	advocate	advocate	NN
12238	6404	4	of	of	IN
12238	6404	5	the	the	DT
12238	6404	6	use	use	NN
12238	6404	7	of	of	IN
12238	6404	8	this	this	DT
12238	6404	9	common	common	JJ
12238	6404	10	article	article	NN
12238	6404	11	of	of	IN
12238	6404	12	food	food	NN
12238	6404	13	.	.	.
12238	6405	1	"	"	``
12238	6405	2	Why	why	WRB
12238	6405	3	,	,	,
12238	6405	4	my	-PRON-	PRP$
12238	6405	5	uncle	uncle	NN
12238	6405	6	had	have	VBD
12238	6405	7	dyspepsia	dyspepsia	NNP
12238	6405	8	all	all	PDT
12238	6405	9	his	-PRON-	PRP$
12238	6405	10	life	life	NN
12238	6405	11	,	,	,
12238	6405	12	and	and	CC
12238	6405	13	he	-PRON-	PRP
12238	6405	14	took	take	VBD
12238	6405	15	a	a	DT
12238	6405	16	bit	bit	NN
12238	6405	17	of	of	IN
12238	6405	18	cheese	cheese	NN
12238	6405	19	at	at	IN
12238	6405	20	the	the	DT
12238	6405	21	close	close	NN
12238	6405	22	of	of	IN
12238	6405	23	every	every	DT
12238	6405	24	meal	meal	NN
12238	6405	25	!	!	.
12238	6405	26	"	"	''
12238	6406	1	Mattieu	Mattieu	NNP
12238	6406	2	Williams	Williams	NNP
12238	6406	3	tells	tell	VBZ
12238	6406	4	us	-PRON-	PRP
12238	6406	5	,	,	,
12238	6406	6	"	"	``
12238	6406	7	When	when	WRB
12238	6406	8	common	common	JJ
12238	6406	9	sense	sense	NN
12238	6406	10	and	and	CC
12238	6406	11	true	true	JJ
12238	6406	12	sentiment	sentiment	NN
12238	6406	13	supplant	supplant	NN
12238	6406	14	mere	mere	JJ
12238	6406	15	unreasoning	unreasoning	NN
12238	6406	16	prejudice	prejudice	NN
12238	6406	17	,	,	,
12238	6406	18	vegetables	vegetable	NNS
12238	6406	19	oils	oil	NNS
12238	6406	20	and	and	CC
12238	6406	21	vegetable	vegetable	NN
12238	6406	22	fats	fat	NNS
12238	6406	23	will	will	MD
12238	6406	24	largely	largely	RB
12238	6406	25	supplant	supplant	VB
12238	6406	26	those	those	DT
12238	6406	27	of	of	IN
12238	6406	28	animal	animal	NN
12238	6406	29	origin	origin	NN
12238	6406	30	in	in	IN
12238	6406	31	every	every	DT
12238	6406	32	element	element	NN
12238	6406	33	of	of	IN
12238	6406	34	our	-PRON-	PRP$
12238	6406	35	dietary	dietary	NN
12238	6406	36	.	.	.
12238	6406	37	"	"	''
12238	6407	1	EGGS	EGGS	NNP
12238	6407	2	As	as	IN
12238	6407	3	will	will	MD
12238	6407	4	be	be	VB
12238	6407	5	seen	see	VBN
12238	6407	6	from	from	IN
12238	6407	7	the	the	DT
12238	6407	8	analysis	analysis	NN
12238	6407	9	given	give	VBN
12238	6407	10	below	below	RP
12238	6407	11	,	,	,
12238	6407	12	an	an	DT
12238	6407	13	egg	egg	NN
12238	6407	14	is	be	VBZ
12238	6407	15	particularly	particularly	RB
12238	6407	16	rich	rich	JJ
12238	6407	17	in	in	IN
12238	6407	18	nitrogenous	nitrogenous	JJ
12238	6407	19	elements	element	NNS
12238	6407	20	.	.	.
12238	6408	1	It	-PRON-	PRP
12238	6408	2	is	be	VBZ
12238	6408	3	indeed	indeed	RB
12238	6408	4	one	one	CD
12238	6408	5	of	of	IN
12238	6408	6	the	the	DT
12238	6408	7	most	most	RBS
12238	6408	8	highly	highly	RB
12238	6408	9	concentrated	concentrated	JJ
12238	6408	10	forms	form	NNS
12238	6408	11	of	of	IN
12238	6408	12	nitrogenous	nitrogenous	JJ
12238	6408	13	food	food	NN
12238	6408	14	,	,	,
12238	6408	15	about	about	RB
12238	6408	16	one	one	CD
12238	6408	17	third	third	NN
12238	6408	18	of	of	IN
12238	6408	19	its	-PRON-	PRP$
12238	6408	20	weight	weight	NN
12238	6408	21	being	be	VBG
12238	6408	22	solid	solid	JJ
12238	6408	23	nutriment	nutriment	NN
12238	6408	24	,	,	,
12238	6408	25	and	and	CC
12238	6408	26	for	for	IN
12238	6408	27	this	this	DT
12238	6408	28	reason	reason	NN
12238	6408	29	is	be	VBZ
12238	6408	30	often	often	RB
12238	6408	31	found	find	VBN
12238	6408	32	serviceable	serviceable	JJ
12238	6408	33	in	in	IN
12238	6408	34	cases	case	NNS
12238	6408	35	of	of	IN
12238	6408	36	sickness	sickness	NN
12238	6408	37	where	where	WRB
12238	6408	38	it	-PRON-	PRP
12238	6408	39	is	be	VBZ
12238	6408	40	desirable	desirable	JJ
12238	6408	41	to	to	TO
12238	6408	42	secure	secure	VB
12238	6408	43	a	a	DT
12238	6408	44	large	large	JJ
12238	6408	45	amount	amount	NN
12238	6408	46	of	of	IN
12238	6408	47	nourishment	nourishment	NN
12238	6408	48	in	in	IN
12238	6408	49	small	small	JJ
12238	6408	50	bulk	bulk	NN
12238	6408	51	.	.	.
12238	6409	1	Composition	composition	NN
12238	6409	2	of	of	IN
12238	6409	3	the	the	DT
12238	6409	4	white	white	NN
12238	6409	5	of	of	IN
12238	6409	6	an	an	DT
12238	6409	7	ordinary	ordinary	JJ
12238	6409	8	hen	hen	NN
12238	6409	9	's	's	POS
12238	6409	10	egg	egg	NN
12238	6409	11	.	.	.
12238	6410	1	Nitrogenous	nitrogenous	JJ
12238	6410	2	matter	matter	NN
12238	6410	3	.....................	.....................	NFP
12238	6410	4	20.4	20.4	CD
12238	6410	5	Fatty	Fatty	NNP
12238	6410	6	matter	matter	NN
12238	6410	7	...........................	...........................	NFP
12238	6410	8	10.0	10.0	CD
12238	6410	9	Mineral	mineral	NN
12238	6410	10	matter	matter	NN
12238	6410	11	.........................	.........................	NFP
12238	6410	12	1.6	1.6	CD
12238	6410	13	Water	Water	NNP
12238	6410	14	..................................	..................................	NFP
12238	6410	15	68.0	68.0	CD
12238	6410	16	Composition	composition	NN
12238	6410	17	of	of	IN
12238	6410	18	the	the	DT
12238	6410	19	yolk	yolk	NN
12238	6410	20	.	.	.
12238	6411	1	Nitrogenous	nitrogenous	JJ
12238	6411	2	matter	matter	NN
12238	6411	3	.....................	.....................	NFP
12238	6411	4	1.0	1.0	CD
12238	6411	5	Fatty	Fatty	NNP
12238	6411	6	matter	matter	NN
12238	6411	7	...........................	...........................	NFP
12238	6411	8	30.7	30.7	CD
12238	6411	9	Mineral	mineral	JJ
12238	6411	10	matter	matter	NN
12238	6411	11	.........................	.........................	NFP
12238	6411	12	1.3	1.3	CD
12238	6411	13	Water	water	NN
12238	6411	14	..................................	..................................	NFP
12238	6411	15	52.0	52.0	CD
12238	6411	16	The	the	DT
12238	6411	17	white	white	NN
12238	6411	18	of	of	IN
12238	6411	19	egg	egg	NN
12238	6411	20	is	be	VBZ
12238	6411	21	composed	compose	VBN
12238	6411	22	mainly	mainly	RB
12238	6411	23	of	of	IN
12238	6411	24	albumen	albuman	NNS
12238	6411	25	in	in	IN
12238	6411	26	a	a	DT
12238	6411	27	dissolved	dissolved	JJ
12238	6411	28	state	state	NN
12238	6411	29	,	,	,
12238	6411	30	inclosed	inclose	VBN
12238	6411	31	in	in	IN
12238	6411	32	layers	layer	NNS
12238	6411	33	of	of	IN
12238	6411	34	thin	thin	JJ
12238	6411	35	membrane	membrane	NN
12238	6411	36	.	.	.
12238	6412	1	When	when	WRB
12238	6412	2	beaten	beat	VBN
12238	6412	3	,	,	,
12238	6412	4	the	the	DT
12238	6412	5	membranes	membrane	NNS
12238	6412	6	are	be	VBP
12238	6412	7	broken	break	VBN
12238	6412	8	,	,	,
12238	6412	9	and	and	CC
12238	6412	10	the	the	DT
12238	6412	11	liberated	liberated	JJ
12238	6412	12	albumen	albuman	NNS
12238	6412	13	,	,	,
12238	6412	14	owing	owe	VBG
12238	6412	15	to	to	IN
12238	6412	16	its	-PRON-	PRP$
12238	6412	17	viscous	viscous	JJ
12238	6412	18	or	or	CC
12238	6412	19	glutinous	glutinous	JJ
12238	6412	20	nature	nature	NN
12238	6412	21	,	,	,
12238	6412	22	entangles	entangle	VBZ
12238	6412	23	and	and	CC
12238	6412	24	retains	retain	VBZ
12238	6412	25	a	a	DT
12238	6412	26	large	large	JJ
12238	6412	27	amount	amount	NN
12238	6412	28	of	of	IN
12238	6412	29	air	air	NN
12238	6412	30	,	,	,
12238	6412	31	thus	thus	RB
12238	6412	32	increasing	increase	VBG
12238	6412	33	to	to	IN
12238	6412	34	several	several	JJ
12238	6412	35	times	time	NNS
12238	6412	36	its	-PRON-	PRP$
12238	6412	37	original	original	JJ
12238	6412	38	bulk	bulk	NN
12238	6412	39	.	.	.
12238	6413	1	The	the	DT
12238	6413	2	yolk	yolk	NN
12238	6413	3	contains	contain	VBZ
12238	6413	4	all	all	PDT
12238	6413	5	the	the	DT
12238	6413	6	fatty	fatty	NN
12238	6413	7	matter	matter	NN
12238	6413	8	,	,	,
12238	6413	9	and	and	CC
12238	6413	10	this	this	DT
12238	6413	11	,	,	,
12238	6413	12	with	with	IN
12238	6413	13	a	a	DT
12238	6413	14	modified	modify	VBN
12238	6413	15	form	form	NN
12238	6413	16	of	of	IN
12238	6413	17	albumen	albumen	NNP
12238	6413	18	called	call	VBN
12238	6413	19	vitellin	vitellin	NNP
12238	6413	20	,	,	,
12238	6413	21	forms	form	VBZ
12238	6413	22	a	a	DT
12238	6413	23	kind	kind	NN
12238	6413	24	of	of	IN
12238	6413	25	yellow	yellow	JJ
12238	6413	26	emulsion	emulsion	NN
12238	6413	27	.	.	.
12238	6414	1	It	-PRON-	PRP
12238	6414	2	is	be	VBZ
12238	6414	3	inclosed	inclose	VBN
12238	6414	4	in	in	IN
12238	6414	5	a	a	DT
12238	6414	6	thin	thin	JJ
12238	6414	7	membrane	membrane	NN
12238	6414	8	,	,	,
12238	6414	9	which	which	WDT
12238	6414	10	separates	separate	VBZ
12238	6414	11	it	-PRON-	PRP
12238	6414	12	from	from	IN
12238	6414	13	the	the	DT
12238	6414	14	surrounding	surround	VBG
12238	6414	15	white	white	NN
12238	6414	16	.	.	.
12238	6415	1	The	the	DT
12238	6415	2	yolk	yolk	NN
12238	6415	3	,	,	,
12238	6415	4	being	be	VBG
12238	6415	5	lighter	light	JJR
12238	6415	6	than	than	IN
12238	6415	7	the	the	DT
12238	6415	8	white	white	NNP
12238	6415	9	,	,	,
12238	6415	10	floats	float	VBZ
12238	6415	11	to	to	IN
12238	6415	12	that	that	DT
12238	6415	13	portion	portion	NN
12238	6415	14	of	of	IN
12238	6415	15	the	the	DT
12238	6415	16	egg	egg	NN
12238	6415	17	which	which	WDT
12238	6415	18	is	be	VBZ
12238	6415	19	uppermost	uppermost	JJ
12238	6415	20	,	,	,
12238	6415	21	but	but	CC
12238	6415	22	is	be	VBZ
12238	6415	23	held	hold	VBN
12238	6415	24	in	in	IN
12238	6415	25	position	position	NN
12238	6415	26	by	by	IN
12238	6415	27	two	two	CD
12238	6415	28	membranous	membranous	JJ
12238	6415	29	cords	cord	NNS
12238	6415	30	,	,	,
12238	6415	31	one	one	CD
12238	6415	32	from	from	IN
12238	6415	33	each	each	DT
12238	6415	34	end	end	NN
12238	6415	35	of	of	IN
12238	6415	36	the	the	DT
12238	6415	37	egg	egg	NN
12238	6415	38	.	.	.
12238	6416	1	The	the	DT
12238	6416	2	average	average	JJ
12238	6416	3	weight	weight	NN
12238	6416	4	of	of	IN
12238	6416	5	an	an	DT
12238	6416	6	egg	egg	NN
12238	6416	7	is	be	VBZ
12238	6416	8	about	about	RB
12238	6416	9	two	two	CD
12238	6416	10	ounces	ounce	NNS
12238	6416	11	,	,	,
12238	6416	12	of	of	IN
12238	6416	13	which	which	WDT
12238	6416	14	ten	ten	CD
12238	6416	15	per	per	IN
12238	6416	16	cent	cent	NN
12238	6416	17	consists	consist	VBZ
12238	6416	18	of	of	IN
12238	6416	19	shell	shell	NNP
12238	6416	20	,	,	,
12238	6416	21	sixty	sixty	CD
12238	6416	22	of	of	IN
12238	6416	23	white	white	JJ
12238	6416	24	,	,	,
12238	6416	25	and	and	CC
12238	6416	26	thirty	thirty	CD
12238	6416	27	of	of	IN
12238	6416	28	yolk	yolk	NN
12238	6416	29	.	.	.
12238	6417	1	HOW	how	WRB
12238	6417	2	TO	to	TO
12238	6417	3	CHOOSE	choose	VB
12238	6417	4	EGGS.--The	eggs.--the	JJ
12238	6417	5	quality	quality	NN
12238	6417	6	of	of	IN
12238	6417	7	eggs	egg	NNS
12238	6417	8	varies	vary	VBZ
12238	6417	9	considerably	considerably	RB
12238	6417	10	,	,	,
12238	6417	11	according	accord	VBG
12238	6417	12	to	to	IN
12238	6417	13	the	the	DT
12238	6417	14	food	food	NN
12238	6417	15	upon	upon	IN
12238	6417	16	which	which	WDT
12238	6417	17	the	the	DT
12238	6417	18	fowls	fowl	NNS
12238	6417	19	are	be	VBP
12238	6417	20	fed	feed	VBN
12238	6417	21	.	.	.
12238	6418	1	Certain	certain	JJ
12238	6418	2	foods	food	NNS
12238	6418	3	communicate	communicate	VBP
12238	6418	4	distinct	distinct	JJ
12238	6418	5	flavors	flavor	NNS
12238	6418	6	,	,	,
12238	6418	7	and	and	CC
12238	6418	8	it	-PRON-	PRP
12238	6418	9	is	be	VBZ
12238	6418	10	quite	quite	RB
12238	6418	11	probable	probable	JJ
12238	6418	12	that	that	IN
12238	6418	13	eggs	egg	NNS
12238	6418	14	may	may	MD
12238	6418	15	be	be	VB
12238	6418	16	rendered	render	VBN
12238	6418	17	unwholesome	unwholesome	NN
12238	6418	18	through	through	IN
12238	6418	19	the	the	DT
12238	6418	20	use	use	NN
12238	6418	21	of	of	IN
12238	6418	22	filthy	filthy	JJ
12238	6418	23	or	or	CC
12238	6418	24	improper	improper	JJ
12238	6418	25	food	food	NN
12238	6418	26	;	;	:
12238	6418	27	hence	hence	RB
12238	6418	28	it	-PRON-	PRP
12238	6418	29	is	be	VBZ
12238	6418	30	always	always	RB
12238	6418	31	best	good	JJS
12238	6418	32	,	,	,
12238	6418	33	when	when	WRB
12238	6418	34	practicable	practicable	JJ
12238	6418	35	,	,	,
12238	6418	36	to	to	TO
12238	6418	37	ascertain	ascertain	VB
12238	6418	38	respecting	respect	VBG
12238	6418	39	the	the	DT
12238	6418	40	diet	diet	NN
12238	6418	41	and	and	CC
12238	6418	42	care	care	NN
12238	6418	43	of	of	IN
12238	6418	44	the	the	DT
12238	6418	45	fowls	fowl	NNS
12238	6418	46	before	before	IN
12238	6418	47	purchasing	purchase	VBG
12238	6418	48	eggs	egg	NNS
12238	6418	49	.	.	.
12238	6419	1	On	on	IN
12238	6419	2	no	no	DT
12238	6419	3	account	account	NN
12238	6419	4	select	select	VB
12238	6419	5	eggs	egg	NNS
12238	6419	6	about	about	IN
12238	6419	7	the	the	DT
12238	6419	8	freshness	freshness	NN
12238	6419	9	of	of	IN
12238	6419	10	which	which	WDT
12238	6419	11	there	there	EX
12238	6419	12	is	be	VBZ
12238	6419	13	any	any	DT
12238	6419	14	reason	reason	NN
12238	6419	15	to	to	TO
12238	6419	16	doubt	doubt	VB
12238	6419	17	.	.	.
12238	6420	1	The	the	DT
12238	6420	2	use	use	NN
12238	6420	3	of	of	IN
12238	6420	4	stale	stale	JJ
12238	6420	5	eggs	egg	NNS
12238	6420	6	may	may	MD
12238	6420	7	result	result	VB
12238	6420	8	in	in	IN
12238	6420	9	serious	serious	JJ
12238	6420	10	disturbances	disturbance	NNS
12238	6420	11	of	of	IN
12238	6420	12	the	the	DT
12238	6420	13	digestive	digestive	JJ
12238	6420	14	organs	organ	NNS
12238	6420	15	.	.	.
12238	6421	1	An	an	DT
12238	6421	2	English	english	JJ
12238	6421	3	gentleman	gentleman	NN
12238	6421	4	who	who	WP
12238	6421	5	has	have	VBZ
12238	6421	6	investigated	investigate	VBN
12238	6421	7	the	the	DT
12238	6421	8	subject	subject	NN
12238	6421	9	quite	quite	RB
12238	6421	10	thoroughly	thoroughly	RB
12238	6421	11	,	,	,
12238	6421	12	finds	find	VBZ
12238	6421	13	upon	upon	IN
12238	6421	14	careful	careful	JJ
12238	6421	15	microscopical	microscopical	JJ
12238	6421	16	examination	examination	NN
12238	6421	17	that	that	IN
12238	6421	18	stale	stale	JJ
12238	6421	19	eggs	egg	NNS
12238	6421	20	often	often	RB
12238	6421	21	contain	contain	VBP
12238	6421	22	cells	cell	NNS
12238	6421	23	of	of	IN
12238	6421	24	a	a	DT
12238	6421	25	peculiar	peculiar	JJ
12238	6421	26	fungoid	fungoid	JJ
12238	6421	27	growth	growth	NN
12238	6421	28	,	,	,
12238	6421	29	which	which	WDT
12238	6421	30	seems	seem	VBZ
12238	6421	31	to	to	TO
12238	6421	32	have	have	VB
12238	6421	33	developed	develop	VBN
12238	6421	34	from	from	IN
12238	6421	35	that	that	DT
12238	6421	36	portion	portion	NN
12238	6421	37	of	of	IN
12238	6421	38	the	the	DT
12238	6421	39	egg	egg	NN
12238	6421	40	which	which	WDT
12238	6421	41	would	would	MD
12238	6421	42	have	have	VB
12238	6421	43	furnished	furnish	VBN
12238	6421	44	material	material	NN
12238	6421	45	for	for	IN
12238	6421	46	the	the	DT
12238	6421	47	flesh	flesh	NN
12238	6421	48	and	and	CC
12238	6421	49	bones	bone	NNS
12238	6421	50	of	of	IN
12238	6421	51	the	the	DT
12238	6421	52	chick	chick	NNP
12238	6421	53	had	have	VBD
12238	6421	54	the	the	DT
12238	6421	55	process	process	NN
12238	6421	56	of	of	IN
12238	6421	57	development	development	NN
12238	6421	58	been	be	VBN
12238	6421	59	continued	continue	VBN
12238	6421	60	.	.	.
12238	6422	1	Experiments	experiment	NNS
12238	6422	2	with	with	IN
12238	6422	3	such	such	JJ
12238	6422	4	eggs	egg	NNS
12238	6422	5	upon	upon	IN
12238	6422	6	dogs	dog	NNS
12238	6422	7	produce	produce	VBP
12238	6422	8	poisonous	poisonous	JJ
12238	6422	9	effects	effect	NNS
12238	6422	10	.	.	.
12238	6423	1	There	there	EX
12238	6423	2	are	be	VBP
12238	6423	3	several	several	JJ
12238	6423	4	ways	way	NNS
12238	6423	5	of	of	IN
12238	6423	6	determining	determine	VBG
12238	6423	7	with	with	IN
12238	6423	8	tolerable	tolerable	JJ
12238	6423	9	accuracy	accuracy	NN
12238	6423	10	respecting	respect	VBG
12238	6423	11	the	the	DT
12238	6423	12	freshness	freshness	NN
12238	6423	13	of	of	IN
12238	6423	14	an	an	DT
12238	6423	15	egg	egg	NN
12238	6423	16	.	.	.
12238	6424	1	A	a	DT
12238	6424	2	common	common	JJ
12238	6424	3	test	test	NN
12238	6424	4	is	be	VBZ
12238	6424	5	to	to	TO
12238	6424	6	place	place	VB
12238	6424	7	it	-PRON-	PRP
12238	6424	8	between	between	IN
12238	6424	9	the	the	DT
12238	6424	10	eye	eye	NN
12238	6424	11	and	and	CC
12238	6424	12	a	a	DT
12238	6424	13	strong	strong	JJ
12238	6424	14	light	light	NN
12238	6424	15	.	.	.
12238	6425	1	If	if	IN
12238	6425	2	fresh	fresh	JJ
12238	6425	3	,	,	,
12238	6425	4	the	the	DT
12238	6425	5	white	white	NNP
12238	6425	6	will	will	MD
12238	6425	7	appear	appear	VB
12238	6425	8	translucent	translucent	NNP
12238	6425	9	,	,	,
12238	6425	10	and	and	CC
12238	6425	11	the	the	DT
12238	6425	12	outline	outline	NN
12238	6425	13	of	of	IN
12238	6425	14	the	the	DT
12238	6425	15	yolk	yolk	NN
12238	6425	16	can	can	MD
12238	6425	17	be	be	VB
12238	6425	18	distinctly	distinctly	RB
12238	6425	19	traced	trace	VBN
12238	6425	20	.	.	.
12238	6426	1	By	by	IN
12238	6426	2	keeping	keep	VBG
12238	6426	3	,	,	,
12238	6426	4	eggs	egg	NNS
12238	6426	5	become	become	VBP
12238	6426	6	cloudy	cloudy	JJ
12238	6426	7	,	,	,
12238	6426	8	and	and	CC
12238	6426	9	when	when	WRB
12238	6426	10	decidedly	decidedly	RB
12238	6426	11	stale	stale	JJ
12238	6426	12	,	,	,
12238	6426	13	a	a	DT
12238	6426	14	distinct	distinct	JJ
12238	6426	15	,	,	,
12238	6426	16	dark	dark	JJ
12238	6426	17	,	,	,
12238	6426	18	cloud	cloud	NN
12238	6426	19	-	-	HYPH
12238	6426	20	like	like	JJ
12238	6426	21	appearance	appearance	NN
12238	6426	22	may	may	MD
12238	6426	23	be	be	VB
12238	6426	24	discerned	discern	VBN
12238	6426	25	opposite	opposite	IN
12238	6426	26	some	some	DT
12238	6426	27	portion	portion	NN
12238	6426	28	of	of	IN
12238	6426	29	the	the	DT
12238	6426	30	shell	shell	NN
12238	6426	31	.	.	.
12238	6427	1	Another	another	DT
12238	6427	2	test	test	NN
12238	6427	3	is	be	VBZ
12238	6427	4	to	to	TO
12238	6427	5	shake	shake	VB
12238	6427	6	the	the	DT
12238	6427	7	egg	egg	NN
12238	6427	8	gently	gently	RB
12238	6427	9	at	at	IN
12238	6427	10	the	the	DT
12238	6427	11	ear	ear	NN
12238	6427	12	;	;	:
12238	6427	13	if	if	IN
12238	6427	14	a	a	DT
12238	6427	15	gurgle	gurgle	NNP
12238	6427	16	or	or	CC
12238	6427	17	thud	thud	NNP
12238	6427	18	is	be	VBZ
12238	6427	19	heard	hear	VBN
12238	6427	20	,	,	,
12238	6427	21	the	the	DT
12238	6427	22	egg	egg	NN
12238	6427	23	is	be	VBZ
12238	6427	24	bad	bad	JJ
12238	6427	25	.	.	.
12238	6428	1	Again	again	RB
12238	6428	2	,	,	,
12238	6428	3	eggs	egg	NNS
12238	6428	4	may	may	MD
12238	6428	5	be	be	VB
12238	6428	6	tested	test	VBN
12238	6428	7	by	by	IN
12238	6428	8	dropping	drop	VBG
12238	6428	9	into	into	IN
12238	6428	10	a	a	DT
12238	6428	11	vessel	vessel	NN
12238	6428	12	containing	contain	VBG
12238	6428	13	a	a	DT
12238	6428	14	solution	solution	NN
12238	6428	15	of	of	IN
12238	6428	16	salt	salt	NN
12238	6428	17	and	and	CC
12238	6428	18	water	water	NN
12238	6428	19	,	,	,
12238	6428	20	in	in	IN
12238	6428	21	the	the	DT
12238	6428	22	proportion	proportion	NN
12238	6428	23	of	of	IN
12238	6428	24	a	a	DT
12238	6428	25	tablespoonful	tablespoonful	JJ
12238	6428	26	to	to	IN
12238	6428	27	a	a	DT
12238	6428	28	quart	quart	NN
12238	6428	29	.	.	.
12238	6429	1	Newly	newly	RB
12238	6429	2	laid	lay	VBN
12238	6429	3	eggs	egg	NNS
12238	6429	4	will	will	MD
12238	6429	5	sink	sink	VB
12238	6429	6	;	;	:
12238	6429	7	if	if	IN
12238	6429	8	more	more	JJR
12238	6429	9	than	than	IN
12238	6429	10	six	six	CD
12238	6429	11	days	day	NNS
12238	6429	12	old	old	JJ
12238	6429	13	,	,	,
12238	6429	14	they	-PRON-	PRP
12238	6429	15	will	will	MD
12238	6429	16	float	float	VB
12238	6429	17	in	in	IN
12238	6429	18	the	the	DT
12238	6429	19	liquid	liquid	NN
12238	6429	20	;	;	:
12238	6429	21	if	if	IN
12238	6429	22	bad	bad	JJ
12238	6429	23	,	,	,
12238	6429	24	they	-PRON-	PRP
12238	6429	25	will	will	MD
12238	6429	26	be	be	VB
12238	6429	27	so	so	RB
12238	6429	28	light	light	JJ
12238	6429	29	as	as	IN
12238	6429	30	to	to	TO
12238	6429	31	ride	ride	VB
12238	6429	32	on	on	IN
12238	6429	33	the	the	DT
12238	6429	34	surface	surface	NN
12238	6429	35	of	of	IN
12238	6429	36	the	the	DT
12238	6429	37	brine	brine	NN
12238	6429	38	.	.	.
12238	6430	1	The	the	DT
12238	6430	2	shell	shell	NN
12238	6430	3	of	of	IN
12238	6430	4	a	a	DT
12238	6430	5	freshly	freshly	RB
12238	6430	6	laid	lay	VBN
12238	6430	7	egg	egg	NN
12238	6430	8	is	be	VBZ
12238	6430	9	almost	almost	RB
12238	6430	10	full	full	JJ
12238	6430	11	;	;	:
12238	6430	12	but	but	CC
12238	6430	13	owing	owe	VBG
12238	6430	14	to	to	IN
12238	6430	15	the	the	DT
12238	6430	16	porous	porous	JJ
12238	6430	17	character	character	NN
12238	6430	18	of	of	IN
12238	6430	19	the	the	DT
12238	6430	20	shell	shell	NN
12238	6430	21	,	,	,
12238	6430	22	with	with	IN
12238	6430	23	age	age	NN
12238	6430	24	and	and	CC
12238	6430	25	exposure	exposure	NN
12238	6430	26	to	to	TO
12238	6430	27	air	air	VB
12238	6430	28	a	a	DT
12238	6430	29	portion	portion	NN
12238	6430	30	of	of	IN
12238	6430	31	the	the	DT
12238	6430	32	liquid	liquid	JJ
12238	6430	33	substance	substance	NN
12238	6430	34	of	of	IN
12238	6430	35	which	which	WDT
12238	6430	36	the	the	DT
12238	6430	37	egg	egg	NN
12238	6430	38	is	be	VBZ
12238	6430	39	composed	compose	VBN
12238	6430	40	evaporates	evaporate	NNS
12238	6430	41	,	,	,
12238	6430	42	and	and	CC
12238	6430	43	air	air	NN
12238	6430	44	accumulates	accumulate	NNS
12238	6430	45	in	in	IN
12238	6430	46	its	-PRON-	PRP$
12238	6430	47	place	place	NN
12238	6430	48	at	at	IN
12238	6430	49	one	one	CD
12238	6430	50	of	of	IN
12238	6430	51	the	the	DT
12238	6430	52	extremities	extremity	NNS
12238	6430	53	of	of	IN
12238	6430	54	the	the	DT
12238	6430	55	shell	shell	NN
12238	6430	56	.	.	.
12238	6431	1	Hence	hence	RB
12238	6431	2	an	an	DT
12238	6431	3	egg	egg	NN
12238	6431	4	loses	lose	VBZ
12238	6431	5	in	in	IN
12238	6431	6	density	density	NN
12238	6431	7	from	from	IN
12238	6431	8	day	day	NN
12238	6431	9	to	to	IN
12238	6431	10	day	day	NN
12238	6431	11	,	,	,
12238	6431	12	and	and	CC
12238	6431	13	the	the	DT
12238	6431	14	longer	long	JJR
12238	6431	15	the	the	DT
12238	6431	16	egg	egg	NN
12238	6431	17	has	have	VBZ
12238	6431	18	been	be	VBN
12238	6431	19	kept	keep	VBN
12238	6431	20	,	,	,
12238	6431	21	the	the	DT
12238	6431	22	lighter	light	JJR
12238	6431	23	it	-PRON-	PRP
12238	6431	24	becomes	become	VBZ
12238	6431	25	,	,	,
12238	6431	26	and	and	CC
12238	6431	27	the	the	DT
12238	6431	28	higher	high	JJR
12238	6431	29	it	-PRON-	PRP
12238	6431	30	will	will	MD
12238	6431	31	rise	rise	VB
12238	6431	32	in	in	IN
12238	6431	33	the	the	DT
12238	6431	34	liquid	liquid	NN
12238	6431	35	.	.	.
12238	6432	1	An	an	DT
12238	6432	2	egg	egg	NN
12238	6432	3	that	that	WDT
12238	6432	4	will	will	MD
12238	6432	5	float	float	VB
12238	6432	6	on	on	IN
12238	6432	7	the	the	DT
12238	6432	8	surface	surface	NN
12238	6432	9	of	of	IN
12238	6432	10	the	the	DT
12238	6432	11	liquid	liquid	NN
12238	6432	12	is	be	VBZ
12238	6432	13	of	of	IN
12238	6432	14	too	too	RB
12238	6432	15	questionable	questionable	JJ
12238	6432	16	a	a	DT
12238	6432	17	character	character	NN
12238	6432	18	to	to	TO
12238	6432	19	be	be	VB
12238	6432	20	used	use	VBN
12238	6432	21	without	without	IN
12238	6432	22	breaking	break	VBG
12238	6432	23	,	,	,
12238	6432	24	and	and	CC
12238	6432	25	is	be	VBZ
12238	6432	26	apt	apt	JJ
12238	6432	27	to	to	TO
12238	6432	28	be	be	VB
12238	6432	29	unfit	unfit	JJ
12238	6432	30	for	for	IN
12238	6432	31	use	use	NN
12238	6432	32	at	at	RB
12238	6432	33	all	all	RB
12238	6432	34	.	.	.
12238	6433	1	HOW	how	WRB
12238	6433	2	TO	to	TO
12238	6433	3	KEEP	KEEP	NNP
12238	6433	4	EGGS.--To	EGGS.--To	NNP
12238	6433	5	preserve	preserve	VB
12238	6433	6	the	the	DT
12238	6433	7	interior	interior	NN
12238	6433	8	of	of	IN
12238	6433	9	an	an	DT
12238	6433	10	egg	egg	NN
12238	6433	11	in	in	IN
12238	6433	12	its	-PRON-	PRP$
12238	6433	13	natural	natural	JJ
12238	6433	14	state	state	NN
12238	6433	15	,	,	,
12238	6433	16	it	-PRON-	PRP
12238	6433	17	is	be	VBZ
12238	6433	18	necessary	necessary	JJ
12238	6433	19	to	to	TO
12238	6433	20	seal	seal	VB
12238	6433	21	the	the	DT
12238	6433	22	pores	pore	NNS
12238	6433	23	of	of	IN
12238	6433	24	the	the	DT
12238	6433	25	shell	shell	NNP
12238	6433	26	air	air	NN
12238	6433	27	-	-	HYPH
12238	6433	28	tight	tight	JJ
12238	6433	29	,	,	,
12238	6433	30	as	as	IN
12238	6433	31	the	the	DT
12238	6433	32	air	air	NN
12238	6433	33	which	which	WDT
12238	6433	34	finds	find	VBZ
12238	6433	35	its	-PRON-	PRP$
12238	6433	36	way	way	NN
12238	6433	37	into	into	IN
12238	6433	38	the	the	DT
12238	6433	39	egg	egg	NN
12238	6433	40	through	through	IN
12238	6433	41	the	the	DT
12238	6433	42	pores	pore	NNS
12238	6433	43	of	of	IN
12238	6433	44	the	the	DT
12238	6433	45	shell	shell	NNP
12238	6433	46	causes	cause	VBZ
12238	6433	47	gradual	gradual	JJ
12238	6433	48	decomposition	decomposition	NN
12238	6433	49	.	.	.
12238	6434	1	Various	various	JJ
12238	6434	2	methods	method	NNS
12238	6434	3	are	be	VBP
12238	6434	4	devised	devise	VBN
12238	6434	5	to	to	TO
12238	6434	6	exclude	exclude	VB
12238	6434	7	the	the	DT
12238	6434	8	air	air	NN
12238	6434	9	and	and	CC
12238	6434	10	thus	thus	RB
12238	6434	11	preserve	preserve	VB
12238	6434	12	the	the	DT
12238	6434	13	egg	egg	NN
12238	6434	14	.	.	.
12238	6435	1	A	a	DT
12238	6435	2	good	good	JJ
12238	6435	3	way	way	NN
12238	6435	4	is	be	VBZ
12238	6435	5	to	to	TO
12238	6435	6	dip	dip	VB
12238	6435	7	perfectly	perfectly	RB
12238	6435	8	fresh	fresh	JJ
12238	6435	9	eggs	egg	NNS
12238	6435	10	into	into	IN
12238	6435	11	a	a	DT
12238	6435	12	thick	thick	JJ
12238	6435	13	solution	solution	NN
12238	6435	14	of	of	IN
12238	6435	15	gum	gum	NN
12238	6435	16	-	-	HYPH
12238	6435	17	arabic,--equal	arabic,--equal	JJ
12238	6435	18	parts	part	NNS
12238	6435	19	of	of	IN
12238	6435	20	gum	gum	NN
12238	6435	21	and	and	CC
12238	6435	22	water,--let	water,--let	NNP
12238	6435	23	the	the	DT
12238	6435	24	eggs	egg	NNS
12238	6435	25	dry	dry	JJ
12238	6435	26	and	and	CC
12238	6435	27	dip	dip	VB
12238	6435	28	them	-PRON-	PRP
12238	6435	29	again	again	RB
12238	6435	30	,	,	,
12238	6435	31	taking	take	VBG
12238	6435	32	care	care	NN
12238	6435	33	that	that	IN
12238	6435	34	the	the	DT
12238	6435	35	shells	shell	NNS
12238	6435	36	are	be	VBP
12238	6435	37	entirely	entirely	RB
12238	6435	38	covered	cover	VBN
12238	6435	39	with	with	IN
12238	6435	40	the	the	DT
12238	6435	41	solution	solution	NN
12238	6435	42	each	each	DT
12238	6435	43	time	time	NN
12238	6435	44	.	.	.
12238	6436	1	When	when	WRB
12238	6436	2	dry	dry	JJ
12238	6436	3	,	,	,
12238	6436	4	wrap	wrap	VB
12238	6436	5	separately	separately	RB
12238	6436	6	in	in	IN
12238	6436	7	paper	paper	NN
12238	6436	8	and	and	CC
12238	6436	9	pack	pack	NN
12238	6436	10	in	in	IN
12238	6436	11	a	a	DT
12238	6436	12	box	box	NN
12238	6436	13	of	of	IN
12238	6436	14	sawdust	sawdust	NNP
12238	6436	15	,	,	,
12238	6436	16	bran	bran	NN
12238	6436	17	,	,	,
12238	6436	18	salt	salt	NN
12238	6436	19	,	,	,
12238	6436	20	or	or	CC
12238	6436	21	powdered	powder	VBN
12238	6436	22	charcoal	charcoal	NN
12238	6436	23	,	,	,
12238	6436	24	and	and	CC
12238	6436	25	cover	cover	VB
12238	6436	26	tightly	tightly	RB
12238	6436	27	to	to	TO
12238	6436	28	keep	keep	VB
12238	6436	29	out	out	RP
12238	6436	30	the	the	DT
12238	6436	31	air	air	NN
12238	6436	32	.	.	.
12238	6437	1	There	there	EX
12238	6437	2	is	be	VBZ
12238	6437	3	a	a	DT
12238	6437	4	difference	difference	NN
12238	6437	5	of	of	IN
12238	6437	6	opinion	opinion	NN
12238	6437	7	as	as	IN
12238	6437	8	to	to	TO
12238	6437	9	which	which	WDT
12238	6437	10	end	end	NN
12238	6437	11	should	should	MD
12238	6437	12	be	be	VB
12238	6437	13	placed	place	VBN
12238	6437	14	down	down	RP
12238	6437	15	in	in	IN
12238	6437	16	packing	packing	NN
12238	6437	17	;	;	:
12238	6437	18	most	most	JJS
12238	6437	19	authorities	authority	NNS
12238	6437	20	recommend	recommend	VBP
12238	6437	21	the	the	DT
12238	6437	22	smaller	small	JJR
12238	6437	23	end	end	NN
12238	6437	24	.	.	.
12238	6438	1	However	however	RB
12238	6438	2	,	,	,
12238	6438	3	an	an	DT
12238	6438	4	experienced	experienced	JJ
12238	6438	5	poultryman	poultryman	NN
12238	6438	6	offers	offer	VBZ
12238	6438	7	the	the	DT
12238	6438	8	following	follow	VBG
12238	6438	9	reasons	reason	NNS
12238	6438	10	for	for	IN
12238	6438	11	packing	pack	VBG
12238	6438	12	with	with	IN
12238	6438	13	the	the	DT
12238	6438	14	larger	large	JJR
12238	6438	15	end	end	NN
12238	6438	16	down	down	RB
12238	6438	17	:	:	:
12238	6438	18	"	"	``
12238	6438	19	The	the	DT
12238	6438	20	air	air	NN
12238	6438	21	-	-	HYPH
12238	6438	22	chamber	chamber	NN
12238	6438	23	is	be	VBZ
12238	6438	24	in	in	IN
12238	6438	25	the	the	DT
12238	6438	26	larger	large	JJR
12238	6438	27	end	end	NN
12238	6438	28	,	,	,
12238	6438	29	and	and	CC
12238	6438	30	if	if	IN
12238	6438	31	that	that	DT
12238	6438	32	is	be	VBZ
12238	6438	33	placed	place	VBN
12238	6438	34	down	down	RP
12238	6438	35	,	,	,
12238	6438	36	the	the	DT
12238	6438	37	yolk	yolk	NN
12238	6438	38	will	will	MD
12238	6438	39	not	not	RB
12238	6438	40	break	break	VB
12238	6438	41	through	through	RP
12238	6438	42	and	and	CC
12238	6438	43	touch	touch	VB
12238	6438	44	the	the	DT
12238	6438	45	shell	shell	NN
12238	6438	46	and	and	CC
12238	6438	47	thereby	thereby	RB
12238	6438	48	spoil	spoil	NNP
12238	6438	49	.	.	.
12238	6439	1	Another	another	DT
12238	6439	2	thing	thing	NN
12238	6439	3	:	:	:
12238	6439	4	if	if	IN
12238	6439	5	the	the	DT
12238	6439	6	air	air	NN
12238	6439	7	-	-	HYPH
12238	6439	8	chamber	chamber	NN
12238	6439	9	is	be	VBZ
12238	6439	10	down	down	RB
12238	6439	11	,	,	,
12238	6439	12	the	the	DT
12238	6439	13	egg	egg	NN
12238	6439	14	is	be	VBZ
12238	6439	15	not	not	RB
12238	6439	16	so	so	RB
12238	6439	17	liable	liable	JJ
12238	6439	18	to	to	TO
12238	6439	19	shrink	shrink	VB
12238	6439	20	away	away	RB
12238	6439	21	.	.	.
12238	6439	22	"	"	''
12238	6440	1	It	-PRON-	PRP
12238	6440	2	would	would	MD
12238	6440	3	be	be	VB
12238	6440	4	well	well	JJ
12238	6440	5	for	for	IN
12238	6440	6	housekeepers	housekeeper	NNS
12238	6440	7	to	to	TO
12238	6440	8	make	make	VB
12238	6440	9	the	the	DT
12238	6440	10	test	test	NN
12238	6440	11	by	by	IN
12238	6440	12	packing	pack	VBG
12238	6440	13	eggs	egg	NNS
12238	6440	14	from	from	IN
12238	6440	15	the	the	DT
12238	6440	16	same	same	JJ
12238	6440	17	lot	lot	NN
12238	6440	18	each	each	DT
12238	6440	19	way	way	NN
12238	6440	20	and	and	CC
12238	6440	21	noting	note	VBG
12238	6440	22	the	the	DT
12238	6440	23	result	result	NN
12238	6440	24	.	.	.
12238	6441	1	Melted	melted	JJ
12238	6441	2	wax	wax	NN
12238	6441	3	or	or	CC
12238	6441	4	suet	suet	NN
12238	6441	5	may	may	MD
12238	6441	6	be	be	VB
12238	6441	7	used	use	VBN
12238	6441	8	to	to	TO
12238	6441	9	coat	coat	VB
12238	6441	10	the	the	DT
12238	6441	11	shells	shell	NNS
12238	6441	12	.	.	.
12238	6442	1	Eggs	egg	NNS
12238	6442	2	are	be	VBP
12238	6442	3	sometimes	sometimes	RB
12238	6442	4	immersed	immerse	VBN
12238	6442	5	and	and	CC
12238	6442	6	kept	keep	VBN
12238	6442	7	in	in	IN
12238	6442	8	a	a	DT
12238	6442	9	solution	solution	NN
12238	6442	10	of	of	IN
12238	6442	11	lime	lime	NN
12238	6442	12	water	water	NN
12238	6442	13	,	,	,
12238	6442	14	a	a	DT
12238	6442	15	pound	pound	NN
12238	6442	16	of	of	IN
12238	6442	17	lime	lime	NN
12238	6442	18	to	to	IN
12238	6442	19	a	a	DT
12238	6442	20	gallon	gallon	NN
12238	6442	21	of	of	IN
12238	6442	22	cold	cold	JJ
12238	6442	23	water	water	NN
12238	6442	24	,	,	,
12238	6442	25	or	or	CC
12238	6442	26	simply	simply	RB
12238	6442	27	packed	pack	VBN
12238	6442	28	in	in	IN
12238	6442	29	bran	bran	NN
12238	6442	30	or	or	CC
12238	6442	31	salt	salt	NN
12238	6442	32	,	,	,
12238	6442	33	without	without	IN
12238	6442	34	a	a	DT
12238	6442	35	previous	previous	JJ
12238	6442	36	coating	coating	NN
12238	6442	37	of	of	IN
12238	6442	38	fat	fat	NN
12238	6442	39	or	or	CC
12238	6442	40	gum	gum	NN
12238	6442	41	.	.	.
12238	6443	1	By	by	IN
12238	6443	2	any	any	DT
12238	6443	3	of	of	IN
12238	6443	4	these	these	DT
12238	6443	5	methods	method	NNS
12238	6443	6	they	-PRON-	PRP
12238	6443	7	will	will	MD
12238	6443	8	keep	keep	VB
12238	6443	9	for	for	IN
12238	6443	10	several	several	JJ
12238	6443	11	weeks	week	NNS
12238	6443	12	.	.	.
12238	6444	1	Eggs	egg	NNS
12238	6444	2	,	,	,
12238	6444	3	however	however	RB
12238	6444	4	,	,	,
12238	6444	5	readily	readily	RB
12238	6444	6	absorb	absorb	VBP
12238	6444	7	flavors	flavor	NNS
12238	6444	8	from	from	IN
12238	6444	9	surrounding	surround	VBG
12238	6444	10	substances	substance	NNS
12238	6444	11	,	,	,
12238	6444	12	and	and	CC
12238	6444	13	for	for	IN
12238	6444	14	that	that	DT
12238	6444	15	reason	reason	NN
12238	6444	16	lime	lime	NN
12238	6444	17	water	water	NN
12238	6444	18	or	or	CC
12238	6444	19	salt	salt	NN
12238	6444	20	solution	solution	NN
12238	6444	21	are	be	VBP
12238	6444	22	somewhat	somewhat	RB
12238	6444	23	objectionable	objectionable	JJ
12238	6444	24	.	.	.
12238	6445	1	Nothing	nothing	NN
12238	6445	2	of	of	IN
12238	6445	3	a	a	DT
12238	6445	4	disagreeable	disagreeable	JJ
12238	6445	5	odor	odor	NN
12238	6445	6	should	should	MD
12238	6445	7	be	be	VB
12238	6445	8	placed	place	VBN
12238	6445	9	near	near	IN
12238	6445	10	eggs	egg	NNS
12238	6445	11	.	.	.
12238	6446	1	Eggs	egg	NNS
12238	6446	2	for	for	IN
12238	6446	3	boiling	boiling	NN
12238	6446	4	may	may	MD
12238	6446	5	be	be	VB
12238	6446	6	preserved	preserve	VBN
12238	6446	7	by	by	IN
12238	6446	8	placing	place	VBG
12238	6446	9	in	in	IN
12238	6446	10	a	a	DT
12238	6446	11	deep	deep	JJ
12238	6446	12	pan	pan	NN
12238	6446	13	,	,	,
12238	6446	14	and	and	CC
12238	6446	15	pouring	pour	VBG
12238	6446	16	scalding	scalding	NN
12238	6446	17	water	water	NN
12238	6446	18	over	over	IN
12238	6446	19	them	-PRON-	PRP
12238	6446	20	.	.	.
12238	6447	1	Let	let	VB
12238	6447	2	them	-PRON-	PRP
12238	6447	3	stand	stand	VB
12238	6447	4	half	half	PDT
12238	6447	5	a	a	DT
12238	6447	6	minute	minute	NN
12238	6447	7	,	,	,
12238	6447	8	drain	drain	VB
12238	6447	9	off	off	RP
12238	6447	10	the	the	DT
12238	6447	11	water	water	NN
12238	6447	12	,	,	,
12238	6447	13	and	and	CC
12238	6447	14	repeat	repeat	VB
12238	6447	15	the	the	DT
12238	6447	16	process	process	NN
12238	6447	17	two	two	CD
12238	6447	18	or	or	CC
12238	6447	19	three	three	CD
12238	6447	20	times	time	NNS
12238	6447	21	.	.	.
12238	6448	1	Wipe	wipe	NN
12238	6448	2	dry	dry	JJ
12238	6448	3	,	,	,
12238	6448	4	and	and	CC
12238	6448	5	when	when	WRB
12238	6448	6	cool	cool	JJ
12238	6448	7	,	,	,
12238	6448	8	pack	pack	VBP
12238	6448	9	in	in	IN
12238	6448	10	bran	bran	NN
12238	6448	11	.	.	.
12238	6449	1	Eggs	egg	NNS
12238	6449	2	should	should	MD
12238	6449	3	be	be	VB
12238	6449	4	kept	keep	VBN
12238	6449	5	in	in	IN
12238	6449	6	a	a	DT
12238	6449	7	cool	cool	JJ
12238	6449	8	,	,	,
12238	6449	9	not	not	RB
12238	6449	10	cold	cold	JJ
12238	6449	11	,	,	,
12238	6449	12	place	place	NN
12238	6449	13	and	and	CC
12238	6449	14	handled	handle	VBN
12238	6449	15	carefully	carefully	RB
12238	6449	16	,	,	,
12238	6449	17	as	as	IN
12238	6449	18	rough	rough	JJ
12238	6449	19	treatment	treatment	NN
12238	6449	20	may	may	MD
12238	6449	21	cause	cause	VB
12238	6449	22	the	the	DT
12238	6449	23	mingling	mingling	NN
12238	6449	24	of	of	IN
12238	6449	25	the	the	DT
12238	6449	26	yolk	yolk	NN
12238	6449	27	and	and	CC
12238	6449	28	white	white	JJ
12238	6449	29	by	by	IN
12238	6449	30	rupturing	rupture	VBG
12238	6449	31	the	the	DT
12238	6449	32	membrane	membrane	NN
12238	6449	33	which	which	WDT
12238	6449	34	separates	separate	VBZ
12238	6449	35	them	-PRON-	PRP
12238	6449	36	;	;	:
12238	6449	37	then	then	RB
12238	6449	38	the	the	DT
12238	6449	39	egg	egg	NN
12238	6449	40	will	will	MD
12238	6449	41	spoil	spoil	VB
12238	6449	42	quickly	quickly	RB
12238	6449	43	.	.	.
12238	6450	1	The	the	DT
12238	6450	2	time	time	NN
12238	6450	3	required	require	VBN
12238	6450	4	for	for	IN
12238	6450	5	the	the	DT
12238	6450	6	digestion	digestion	NN
12238	6450	7	of	of	IN
12238	6450	8	a	a	DT
12238	6450	9	perfectly	perfectly	RB
12238	6450	10	cooked	cooked	JJ
12238	6450	11	egg	egg	NN
12238	6450	12	varies	vary	VBZ
12238	6450	13	from	from	IN
12238	6450	14	three	three	CD
12238	6450	15	to	to	TO
12238	6450	16	four	four	CD
12238	6450	17	hours	hour	NNS
12238	6450	18	.	.	.
12238	6451	1	It	-PRON-	PRP
12238	6451	2	is	be	VBZ
12238	6451	3	generally	generally	RB
12238	6451	4	conceded	concede	VBN
12238	6451	5	that	that	IN
12238	6451	6	eggs	egg	NNS
12238	6451	7	lightly	lightly	RB
12238	6451	8	cooked	cook	VBN
12238	6451	9	are	be	VBP
12238	6451	10	most	most	RBS
12238	6451	11	readily	readily	RB
12238	6451	12	digested	digested	JJ
12238	6451	13	.	.	.
12238	6452	1	What	what	WP
12238	6452	2	is	be	VBZ
12238	6452	3	generally	generally	RB
12238	6452	4	termed	term	VBN
12238	6452	5	a	a	DT
12238	6452	6	hard	hard	RB
12238	6452	7	-	-	HYPH
12238	6452	8	boiled	boil	VBN
12238	6452	9	egg	egg	NN
12238	6452	10	is	be	VBZ
12238	6452	11	not	not	RB
12238	6452	12	easily	easily	RB
12238	6452	13	acted	act	VBN
12238	6452	14	upon	upon	IN
12238	6452	15	by	by	IN
12238	6452	16	the	the	DT
12238	6452	17	digestive	digestive	JJ
12238	6452	18	juices	juice	NNS
12238	6452	19	,	,	,
12238	6452	20	and	and	CC
12238	6452	21	any	any	DT
12238	6452	22	other	other	JJ
12238	6452	23	manner	manner	NN
12238	6452	24	of	of	IN
12238	6452	25	cooking	cooking	NN
12238	6452	26	by	by	IN
12238	6452	27	which	which	WDT
12238	6452	28	the	the	DT
12238	6452	29	albumen	albuman	NNS
12238	6452	30	becomes	become	VBZ
12238	6452	31	hardened	hardened	JJ
12238	6452	32	and	and	CC
12238	6452	33	solid	solid	JJ
12238	6452	34	offers	offer	VBZ
12238	6452	35	great	great	JJ
12238	6452	36	resistance	resistance	NN
12238	6452	37	to	to	IN
12238	6452	38	digestion	digestion	NN
12238	6452	39	.	.	.
12238	6453	1	TO	to	IN
12238	6453	2	BEAT	BEAT	NNP
12238	6453	3	EGGS.--This	eggs.--this	PRP
12238	6453	4	may	may	MD
12238	6453	5	seem	seem	VB
12238	6453	6	trivial	trivial	JJ
12238	6453	7	,	,	,
12238	6453	8	but	but	CC
12238	6453	9	no	no	DT
12238	6453	10	dish	dish	NN
12238	6453	11	requiring	require	VBG
12238	6453	12	eggs	egg	NNS
12238	6453	13	can	can	MD
12238	6453	14	be	be	VB
12238	6453	15	prepared	prepare	VBN
12238	6453	16	in	in	IN
12238	6453	17	perfection	perfection	NN
12238	6453	18	,	,	,
12238	6453	19	unless	unless	IN
12238	6453	20	they	-PRON-	PRP
12238	6453	21	are	be	VBP
12238	6453	22	properly	properly	RB
12238	6453	23	beaten	beat	VBN
12238	6453	24	,	,	,
12238	6453	25	even	even	RB
12238	6453	26	if	if	IN
12238	6453	27	every	every	DT
12238	6453	28	other	other	JJ
12238	6453	29	ingredient	ingredient	NN
12238	6453	30	is	be	VBZ
12238	6453	31	the	the	DT
12238	6453	32	best	good	JJS
12238	6453	33	.	.	.
12238	6454	1	An	an	DT
12238	6454	2	egg	egg	NN
12238	6454	3	-	-	HYPH
12238	6454	4	beater	beater	NN
12238	6454	5	or	or	CC
12238	6454	6	an	an	DT
12238	6454	7	egg	egg	NN
12238	6454	8	-	-	HYPH
12238	6454	9	whip	whip	NN
12238	6454	10	is	be	VBZ
12238	6454	11	the	the	DT
12238	6454	12	most	most	RBS
12238	6454	13	convenient	convenient	JJ
12238	6454	14	utensil	utensil	JJ
12238	6454	15	for	for	IN
12238	6454	16	the	the	DT
12238	6454	17	purpose	purpose	NN
12238	6454	18	;	;	:
12238	6454	19	but	but	CC
12238	6454	20	if	if	IN
12238	6454	21	either	either	DT
12238	6454	22	of	of	IN
12238	6454	23	these	these	DT
12238	6454	24	is	be	VBZ
12238	6454	25	not	not	RB
12238	6454	26	to	to	TO
12238	6454	27	be	be	VB
12238	6454	28	had	have	VBN
12238	6454	29	,	,	,
12238	6454	30	a	a	DT
12238	6454	31	silver	silver	NN
12238	6454	32	fork	fork	NN
12238	6454	33	will	will	MD
12238	6454	34	do	do	VB
12238	6454	35	very	very	RB
12238	6454	36	well	well	RB
12238	6454	37	,	,	,
12238	6454	38	and	and	CC
12238	6454	39	with	with	IN
12238	6454	40	this	this	DT
12238	6454	41	the	the	DT
12238	6454	42	beating	beating	NN
12238	6454	43	should	should	MD
12238	6454	44	be	be	VB
12238	6454	45	done	do	VBN
12238	6454	46	in	in	IN
12238	6454	47	sharp	sharp	JJ
12238	6454	48	,	,	,
12238	6454	49	quick	quick	JJ
12238	6454	50	strokes	stroke	NNS
12238	6454	51	,	,	,
12238	6454	52	dipping	dip	VBG
12238	6454	53	the	the	DT
12238	6454	54	fork	fork	NN
12238	6454	55	in	in	IN
12238	6454	56	and	and	CC
12238	6454	57	out	out	RB
12238	6454	58	in	in	IN
12238	6454	59	rapid	rapid	JJ
12238	6454	60	succession	succession	NN
12238	6454	61	,	,	,
12238	6454	62	while	while	IN
12238	6454	63	the	the	DT
12238	6454	64	egg	egg	NN
12238	6454	65	should	should	MD
12238	6454	66	grow	grow	VB
12238	6454	67	firmer	firm	JJR
12238	6454	68	and	and	CC
12238	6454	69	stiffer	stiff	JJR
12238	6454	70	with	with	IN
12238	6454	71	every	every	DT
12238	6454	72	stroke	stroke	NN
12238	6454	73	.	.	.
12238	6455	1	When	when	WRB
12238	6455	2	carelessly	carelessly	RB
12238	6455	3	beaten	beat	VBN
12238	6455	4	,	,	,
12238	6455	5	the	the	DT
12238	6455	6	result	result	NN
12238	6455	7	will	will	MD
12238	6455	8	be	be	VB
12238	6455	9	a	a	DT
12238	6455	10	coarse	coarse	JJ
12238	6455	11	and	and	CC
12238	6455	12	frothy	frothy	NN
12238	6455	13	instead	instead	RB
12238	6455	14	of	of	IN
12238	6455	15	a	a	DT
12238	6455	16	thick	thick	JJ
12238	6455	17	and	and	CC
12238	6455	18	cream	cream	NN
12238	6455	19	-	-	HYPH
12238	6455	20	like	like	JJ
12238	6455	21	mass	mass	NN
12238	6455	22	.	.	.
12238	6456	1	Use	use	VB
12238	6456	2	a	a	DT
12238	6456	3	bowl	bowl	NN
12238	6456	4	in	in	IN
12238	6456	5	beating	beat	VBG
12238	6456	6	eggs	egg	NNS
12238	6456	7	with	with	IN
12238	6456	8	an	an	DT
12238	6456	9	egg	egg	NN
12238	6456	10	-	-	HYPH
12238	6456	11	beater	beater	NN
12238	6456	12	,	,	,
12238	6456	13	and	and	CC
12238	6456	14	a	a	DT
12238	6456	15	plate	plate	NN
12238	6456	16	when	when	WRB
12238	6456	17	a	a	DT
12238	6456	18	fork	fork	NN
12238	6456	19	or	or	CC
12238	6456	20	egg	egg	NN
12238	6456	21	-	-	HYPH
12238	6456	22	whip	whip	NN
12238	6456	23	is	be	VBZ
12238	6456	24	employed	employ	VBN
12238	6456	25	.	.	.
12238	6457	1	If	if	IN
12238	6457	2	the	the	DT
12238	6457	3	white	white	NNP
12238	6457	4	and	and	CC
12238	6457	5	yolk	yolk	NNP
12238	6457	6	are	be	VBP
12238	6457	7	used	use	VBN
12238	6457	8	separately	separately	RB
12238	6457	9	,	,	,
12238	6457	10	break	break	VB
12238	6457	11	the	the	DT
12238	6457	12	shells	shell	NNS
12238	6457	13	gently	gently	RB
12238	6457	14	about	about	IN
12238	6457	15	the	the	DT
12238	6457	16	middle	middle	NN
12238	6457	17	,	,	,
12238	6457	18	opening	open	VBG
12238	6457	19	slowly	slowly	RB
12238	6457	20	so	so	IN
12238	6457	21	as	as	IN
12238	6457	22	to	to	TO
12238	6457	23	let	let	VB
12238	6457	24	the	the	DT
12238	6457	25	white	white	JJ
12238	6457	26	fall	fall	VB
12238	6457	27	into	into	IN
12238	6457	28	the	the	DT
12238	6457	29	dish	dish	NN
12238	6457	30	,	,	,
12238	6457	31	while	while	IN
12238	6457	32	retaining	retain	VBG
12238	6457	33	the	the	DT
12238	6457	34	yolk	yolk	NN
12238	6457	35	in	in	IN
12238	6457	36	one	one	CD
12238	6457	37	half	half	NN
12238	6457	38	of	of	IN
12238	6457	39	the	the	DT
12238	6457	40	shell	shell	NN
12238	6457	41	.	.	.
12238	6458	1	If	if	IN
12238	6458	2	part	part	NN
12238	6458	3	of	of	IN
12238	6458	4	the	the	DT
12238	6458	5	white	white	JJ
12238	6458	6	remains	remain	NNS
12238	6458	7	,	,	,
12238	6458	8	turn	turn	VB
12238	6458	9	the	the	DT
12238	6458	10	yolk	yolk	NN
12238	6458	11	from	from	IN
12238	6458	12	the	the	DT
12238	6458	13	one	one	CD
12238	6458	14	half	half	NN
12238	6458	15	to	to	IN
12238	6458	16	the	the	DT
12238	6458	17	other	other	JJ
12238	6458	18	till	till	IN
12238	6458	19	the	the	DT
12238	6458	20	white	white	NNP
12238	6458	21	has	have	VBZ
12238	6458	22	fallen	fall	VBN
12238	6458	23	.	.	.
12238	6459	1	Beat	beat	VB
12238	6459	2	the	the	DT
12238	6459	3	yolks	yolk	NNS
12238	6459	4	until	until	IN
12238	6459	5	they	-PRON-	PRP
12238	6459	6	change	change	VBP
12238	6459	7	from	from	IN
12238	6459	8	their	-PRON-	PRP$
12238	6459	9	natural	natural	JJ
12238	6459	10	orange	orange	NN
12238	6459	11	color	color	NN
12238	6459	12	to	to	IN
12238	6459	13	a	a	DT
12238	6459	14	much	much	RB
12238	6459	15	lighter	light	JJR
12238	6459	16	yellow	yellow	NN
12238	6459	17	.	.	.
12238	6460	1	The	the	DT
12238	6460	2	whites	white	NNS
12238	6460	3	should	should	MD
12238	6460	4	be	be	VB
12238	6460	5	beaten	beat	VBN
12238	6460	6	until	until	IN
12238	6460	7	firm	firm	JJ
12238	6460	8	and	and	CC
12238	6460	9	dry	dry	VB
12238	6460	10	enough	enough	RB
12238	6460	11	not	not	RB
12238	6460	12	to	to	TO
12238	6460	13	fall	fall	VB
12238	6460	14	from	from	IN
12238	6460	15	the	the	DT
12238	6460	16	bowl	bowl	NN
12238	6460	17	if	if	IN
12238	6460	18	turned	turn	VBD
12238	6460	19	upside	upside	RB
12238	6460	20	down	down	RB
12238	6460	21	.	.	.
12238	6461	1	The	the	DT
12238	6461	2	yolk	yolk	NN
12238	6461	3	should	should	MD
12238	6461	4	always	always	RB
12238	6461	5	be	be	VB
12238	6461	6	beaten	beat	VBN
12238	6461	7	first	first	RB
12238	6461	8	,	,	,
12238	6461	9	since	since	IN
12238	6461	10	,	,	,
12238	6461	11	if	if	IN
12238	6461	12	the	the	DT
12238	6461	13	white	white	NN
12238	6461	14	is	be	VBZ
12238	6461	15	left	leave	VBN
12238	6461	16	to	to	TO
12238	6461	17	stand	stand	VB
12238	6461	18	after	after	IN
12238	6461	19	being	be	VBG
12238	6461	20	beaten	beat	VBN
12238	6461	21	,	,	,
12238	6461	22	a	a	DT
12238	6461	23	portion	portion	NN
12238	6461	24	of	of	IN
12238	6461	25	the	the	DT
12238	6461	26	air	air	NN
12238	6461	27	,	,	,
12238	6461	28	which	which	WDT
12238	6461	29	its	-PRON-	PRP$
12238	6461	30	viscous	viscous	JJ
12238	6461	31	nature	nature	NN
12238	6461	32	allows	allow	VBZ
12238	6461	33	it	-PRON-	PRP
12238	6461	34	to	to	TO
12238	6461	35	catch	catch	VB
12238	6461	36	up	up	RP
12238	6461	37	,	,	,
12238	6461	38	escapes	escape	NNS
12238	6461	39	and	and	CC
12238	6461	40	no	no	DT
12238	6461	41	amount	amount	NN
12238	6461	42	of	of	IN
12238	6461	43	beating	beating	NN
12238	6461	44	will	will	MD
12238	6461	45	render	render	VB
12238	6461	46	it	-PRON-	PRP
12238	6461	47	so	so	RB
12238	6461	48	firm	firm	JJ
12238	6461	49	a	a	DT
12238	6461	50	second	second	JJ
12238	6461	51	time	time	NN
12238	6461	52	.	.	.
12238	6462	1	Eggs	egg	NNS
12238	6462	2	which	which	WDT
12238	6462	3	need	need	VBP
12238	6462	4	to	to	TO
12238	6462	5	be	be	VB
12238	6462	6	washed	wash	VBN
12238	6462	7	before	before	IN
12238	6462	8	breaking	break	VBG
12238	6462	9	should	should	MD
12238	6462	10	always	always	RB
12238	6462	11	be	be	VB
12238	6462	12	wiped	wipe	VBN
12238	6462	13	perfectly	perfectly	RB
12238	6462	14	dry	dry	JJ
12238	6462	15	,	,	,
12238	6462	16	that	that	IN
12238	6462	17	no	no	DT
12238	6462	18	water	water	NN
12238	6462	19	may	may	MD
12238	6462	20	become	become	VB
12238	6462	21	mingled	mingled	JJ
12238	6462	22	with	with	IN
12238	6462	23	the	the	DT
12238	6462	24	egg	egg	NN
12238	6462	25	,	,	,
12238	6462	26	as	as	IN
12238	6462	27	the	the	DT
12238	6462	28	water	water	NN
12238	6462	29	may	may	MD
12238	6462	30	dilute	dilute	VB
12238	6462	31	the	the	DT
12238	6462	32	albumen	albuman	NNS
12238	6462	33	sufficiently	sufficiently	RB
12238	6462	34	to	to	TO
12238	6462	35	prevent	prevent	VB
12238	6462	36	the	the	DT
12238	6462	37	white	white	NN
12238	6462	38	from	from	IN
12238	6462	39	becoming	become	VBG
12238	6462	40	firm	firm	JJ
12238	6462	41	and	and	CC
12238	6462	42	stiff	stiff	JJ
12238	6462	43	when	when	WRB
12238	6462	44	beaten	beat	VBN
12238	6462	45	.	.	.
12238	6463	1	In	in	IN
12238	6463	2	cold	cold	JJ
12238	6463	3	weather	weather	NN
12238	6463	4	,	,	,
12238	6463	5	it	-PRON-	PRP
12238	6463	6	is	be	VBZ
12238	6463	7	sometimes	sometimes	RB
12238	6463	8	difficult	difficult	JJ
12238	6463	9	to	to	TO
12238	6463	10	beat	beat	VB
12238	6463	11	the	the	DT
12238	6463	12	whites	white	NNS
12238	6463	13	as	as	RB
12238	6463	14	stiff	stiff	JJ
12238	6463	15	as	as	IN
12238	6463	16	desirable	desirable	JJ
12238	6463	17	.	.	.
12238	6464	1	Albumen	Albumen	NNP
12238	6464	2	is	be	VBZ
12238	6464	3	quite	quite	RB
12238	6464	4	susceptible	susceptible	JJ
12238	6464	5	to	to	IN
12238	6464	6	temperature	temperature	NN
12238	6464	7	,	,	,
12238	6464	8	and	and	CC
12238	6464	9	this	this	DT
12238	6464	10	difficulty	difficulty	NN
12238	6464	11	may	may	MD
12238	6464	12	be	be	VB
12238	6464	13	overcome	overcome	VBN
12238	6464	14	by	by	IN
12238	6464	15	setting	set	VBG
12238	6464	16	the	the	DT
12238	6464	17	dish	dish	NN
12238	6464	18	in	in	IN
12238	6464	19	which	which	WDT
12238	6464	20	the	the	DT
12238	6464	21	eggs	egg	NNS
12238	6464	22	are	be	VBP
12238	6464	23	beaten	beat	VBN
12238	6464	24	into	into	IN
12238	6464	25	warm	warm	JJ
12238	6464	26	water	water	NN
12238	6464	27	--	--	:
12238	6464	28	not	not	RB
12238	6464	29	hot	hot	JJ
12238	6464	30	by	by	IN
12238	6464	31	any	any	DT
12238	6464	32	means	mean	NNS
12238	6464	33	--	--	:
12238	6464	34	during	during	IN
12238	6464	35	the	the	DT
12238	6464	36	process	process	NN
12238	6464	37	of	of	IN
12238	6464	38	beating	beat	VBG
12238	6464	39	.	.	.
12238	6465	1	In	in	IN
12238	6465	2	very	very	RB
12238	6465	3	hot	hot	JJ
12238	6465	4	weather	weather	NN
12238	6465	5	it	-PRON-	PRP
12238	6465	6	is	be	VBZ
12238	6465	7	often	often	RB
12238	6465	8	advantageous	advantageous	JJ
12238	6465	9	to	to	TO
12238	6465	10	leave	leave	VB
12238	6465	11	the	the	DT
12238	6465	12	eggs	egg	NNS
12238	6465	13	in	in	IN
12238	6465	14	cold	cold	JJ
12238	6465	15	or	or	CC
12238	6465	16	ice	ice	NN
12238	6465	17	water	water	NN
12238	6465	18	for	for	IN
12238	6465	19	a	a	DT
12238	6465	20	short	short	JJ
12238	6465	21	time	time	NN
12238	6465	22	before	before	IN
12238	6465	23	beating	beat	VBG
12238	6465	24	.	.	.
12238	6466	1	When	when	WRB
12238	6466	2	a	a	DT
12238	6466	3	number	number	NN
12238	6466	4	of	of	IN
12238	6466	5	eggs	egg	NNS
12238	6466	6	are	be	VBP
12238	6466	7	to	to	TO
12238	6466	8	be	be	VB
12238	6466	9	used	use	VBN
12238	6466	10	,	,	,
12238	6466	11	always	always	RB
12238	6466	12	break	break	VB
12238	6466	13	each	each	DT
12238	6466	14	by	by	IN
12238	6466	15	itself	-PRON-	PRP
12238	6466	16	into	into	IN
12238	6466	17	a	a	DT
12238	6466	18	saucer	saucer	NN
12238	6466	19	,	,	,
12238	6466	20	so	so	IN
12238	6466	21	that	that	IN
12238	6466	22	any	any	DT
12238	6466	23	chance	chance	NN
12238	6466	24	stale	stale	JJ
12238	6466	25	egg	egg	NN
12238	6466	26	may	may	MD
12238	6466	27	not	not	RB
12238	6466	28	spoil	spoil	VB
12238	6466	29	the	the	DT
12238	6466	30	whole	whole	NN
12238	6466	31	.	.	.
12238	6467	1	If	if	IN
12238	6467	2	the	the	DT
12238	6467	3	white	white	NNP
12238	6467	4	or	or	CC
12238	6467	5	yolk	yolk	NN
12238	6467	6	of	of	IN
12238	6467	7	an	an	DT
12238	6467	8	egg	egg	NN
12238	6467	9	--	--	:
12238	6467	10	is	be	VBZ
12238	6467	11	left	leave	VBN
12238	6467	12	over	over	RP
12238	6467	13	,	,	,
12238	6467	14	it	-PRON-	PRP
12238	6467	15	may	may	MD
12238	6467	16	be	be	VB
12238	6467	17	kept	keep	VBN
12238	6467	18	for	for	IN
12238	6467	19	a	a	DT
12238	6467	20	day	day	NN
12238	6467	21	or	or	CC
12238	6467	22	two	two	CD
12238	6467	23	if	if	IN
12238	6467	24	put	put	VBN
12238	6467	25	in	in	IN
12238	6467	26	a	a	DT
12238	6467	27	cool	cool	JJ
12238	6467	28	place	place	NN
12238	6467	29	,	,	,
12238	6467	30	the	the	DT
12238	6467	31	yolk	yolk	NN
12238	6467	32	thoroughly	thoroughly	RB
12238	6467	33	beaten	beat	VBD
12238	6467	34	,	,	,
12238	6467	35	the	the	DT
12238	6467	36	white	white	NNP
12238	6467	37	unbeaten	unbeaten	NNP
12238	6467	38	.	.	.
12238	6468	1	_	_	NNP
12238	6468	2	RECIPES	RECIPES	NNP
12238	6468	3	.	.	.
12238	6468	4	_	_	NNP
12238	6468	5	EGGS	EGGS	NNP
12238	6468	6	IN	in	IN
12238	6468	7	SHELL.--The	shell.--the	JJ
12238	6468	8	usual	usual	JJ
12238	6468	9	method	method	NN
12238	6468	10	of	of	IN
12238	6468	11	preparing	prepare	VBG
12238	6468	12	eggs	egg	NNS
12238	6468	13	for	for	IN
12238	6468	14	serving	serve	VBG
12238	6468	15	in	in	IN
12238	6468	16	this	this	DT
12238	6468	17	way	way	NN
12238	6468	18	is	be	VBZ
12238	6468	19	to	to	TO
12238	6468	20	put	put	VB
12238	6468	21	them	-PRON-	PRP
12238	6468	22	into	into	IN
12238	6468	23	boiling	boiling	NN
12238	6468	24	water	water	NN
12238	6468	25	,	,	,
12238	6468	26	and	and	CC
12238	6468	27	boil	boil	NN
12238	6468	28	or	or	CC
12238	6468	29	simmer	simmer	VB
12238	6468	30	until	until	IN
12238	6468	31	they	-PRON-	PRP
12238	6468	32	are	be	VBP
12238	6468	33	considered	consider	VBN
12238	6468	34	sufficiently	sufficiently	RB
12238	6468	35	cooked	cook	VBN
12238	6468	36	.	.	.
12238	6469	1	Albumen	Albumen	NNP
12238	6469	2	,	,	,
12238	6469	3	of	of	IN
12238	6469	4	which	which	WDT
12238	6469	5	the	the	DT
12238	6469	6	white	white	NN
12238	6469	7	of	of	IN
12238	6469	8	the	the	DT
12238	6469	9	egg	egg	NN
12238	6469	10	is	be	VBZ
12238	6469	11	composed	compose	VBN
12238	6469	12	,	,	,
12238	6469	13	is	be	VBZ
12238	6469	14	easiest	easiest	RBS
12238	6469	15	digested	digest	VBN
12238	6469	16	when	when	WRB
12238	6469	17	simply	simply	RB
12238	6469	18	coagulated	coagulate	VBN
12238	6469	19	.	.	.
12238	6470	1	The	the	DT
12238	6470	2	yolk	yolk	NN
12238	6470	3	,	,	,
12238	6470	4	if	if	IN
12238	6470	5	cooked	cook	VBN
12238	6470	6	at	at	RB
12238	6470	7	all	all	RB
12238	6470	8	,	,	,
12238	6470	9	is	be	VBZ
12238	6470	10	easiest	easiest	RBS
12238	6470	11	digested	digest	VBN
12238	6470	12	when	when	WRB
12238	6470	13	dry	dry	JJ
12238	6470	14	and	and	CC
12238	6470	15	mealy	mealy	NNP
12238	6470	16	.	.	.
12238	6471	1	Albumen	Albumen	NNP
12238	6471	2	coagulates	coagulate	NNS
12238	6471	3	at	at	IN
12238	6471	4	160	160	CD
12238	6471	5	°	°	NNS
12238	6471	6	,	,	,
12238	6471	7	and	and	CC
12238	6471	8	when	when	WRB
12238	6471	9	the	the	DT
12238	6471	10	boiling	boiling	NN
12238	6471	11	point	point	NN
12238	6471	12	is	be	VBZ
12238	6471	13	reached	reach	VBN
12238	6471	14	,	,	,
12238	6471	15	it	-PRON-	PRP
12238	6471	16	becomes	become	VBZ
12238	6471	17	hardened	harden	VBN
12238	6471	18	,	,	,
12238	6471	19	tough	tough	JJ
12238	6471	20	,	,	,
12238	6471	21	and	and	CC
12238	6471	22	leathery	leathery	NN
12238	6471	23	,	,	,
12238	6471	24	and	and	CC
12238	6471	25	very	very	RB
12238	6471	26	difficult	difficult	JJ
12238	6471	27	of	of	IN
12238	6471	28	digestion	digestion	NN
12238	6471	29	.	.	.
12238	6472	1	If	if	IN
12238	6472	2	the	the	DT
12238	6472	3	egg	egg	NN
12238	6472	4	were	be	VBD
12238	6472	5	all	all	DT
12238	6472	6	albumen	albuman	NNS
12238	6472	7	,	,	,
12238	6472	8	it	-PRON-	PRP
12238	6472	9	might	may	MD
12238	6472	10	be	be	VB
12238	6472	11	easily	easily	RB
12238	6472	12	and	and	CC
12238	6472	13	properly	properly	RB
12238	6472	14	cooked	cook	VBN
12238	6472	15	by	by	IN
12238	6472	16	dropping	drop	VBG
12238	6472	17	into	into	IN
12238	6472	18	boiling	boiling	NN
12238	6472	19	water	water	NN
12238	6472	20	,	,	,
12238	6472	21	allowing	allow	VBG
12238	6472	22	it	-PRON-	PRP
12238	6472	23	to	to	TO
12238	6472	24	remain	remain	VB
12238	6472	25	for	for	IN
12238	6472	26	a	a	DT
12238	6472	27	few	few	JJ
12238	6472	28	seconds	second	NNS
12238	6472	29	,	,	,
12238	6472	30	and	and	CC
12238	6472	31	removing	remove	VBG
12238	6472	32	it	-PRON-	PRP
12238	6472	33	,	,	,
12238	6472	34	since	since	IN
12238	6472	35	the	the	DT
12238	6472	36	shell	shell	NN
12238	6472	37	of	of	IN
12238	6472	38	the	the	DT
12238	6472	39	egg	egg	NN
12238	6472	40	would	would	MD
12238	6472	41	prevent	prevent	VB
12238	6472	42	its	-PRON-	PRP$
12238	6472	43	becoming	become	VBG
12238	6472	44	sufficiently	sufficiently	RB
12238	6472	45	heated	heated	JJ
12238	6472	46	in	in	IN
12238	6472	47	so	so	RB
12238	6472	48	short	short	JJ
12238	6472	49	a	a	DT
12238	6472	50	time	time	NN
12238	6472	51	as	as	IN
12238	6472	52	to	to	TO
12238	6472	53	become	become	VB
12238	6472	54	hardened	harden	VBN
12238	6472	55	;	;	:
12238	6472	56	but	but	CC
12238	6472	57	the	the	DT
12238	6472	58	time	time	NN
12238	6472	59	necessary	necessary	JJ
12238	6472	60	to	to	TO
12238	6472	61	cook	cook	VB
12238	6472	62	properly	properly	RB
12238	6472	63	the	the	DT
12238	6472	64	white	white	NN
12238	6472	65	of	of	IN
12238	6472	66	the	the	DT
12238	6472	67	egg	egg	NN
12238	6472	68	would	would	MD
12238	6472	69	be	be	VB
12238	6472	70	insufficient	insufficient	JJ
12238	6472	71	for	for	IN
12238	6472	72	the	the	DT
12238	6472	73	heat	heat	NN
12238	6472	74	to	to	TO
12238	6472	75	penetrate	penetrate	VB
12238	6472	76	to	to	IN
12238	6472	77	and	and	CC
12238	6472	78	cook	cook	VB
12238	6472	79	the	the	DT
12238	6472	80	yolk	yolk	NN
12238	6472	81	;	;	:
12238	6472	82	and	and	CC
12238	6472	83	if	if	IN
12238	6472	84	it	-PRON-	PRP
12238	6472	85	is	be	VBZ
12238	6472	86	desirable	desirable	JJ
12238	6472	87	to	to	TO
12238	6472	88	cook	cook	VB
12238	6472	89	the	the	DT
12238	6472	90	yolk	yolk	NNP
12238	6472	91	hard	hard	RB
12238	6472	92	,	,	,
12238	6472	93	the	the	DT
12238	6472	94	cooking	cooking	NN
12238	6472	95	process	process	NN
12238	6472	96	should	should	MD
12238	6472	97	be	be	VB
12238	6472	98	carried	carry	VBN
12238	6472	99	on	on	RP
12238	6472	100	at	at	IN
12238	6472	101	a	a	DT
12238	6472	102	temperature	temperature	NN
12238	6472	103	below	below	IN
12238	6472	104	the	the	DT
12238	6472	105	boiling	boiling	NN
12238	6472	106	point	point	NN
12238	6472	107	,	,	,
12238	6472	108	subjecting	subject	VBG
12238	6472	109	the	the	DT
12238	6472	110	egg	egg	NN
12238	6472	111	to	to	IN
12238	6472	112	a	a	DT
12238	6472	113	less	less	JJR
12238	6472	114	degree	degree	NN
12238	6472	115	of	of	IN
12238	6472	116	heat	heat	NN
12238	6472	117	,	,	,
12238	6472	118	but	but	CC
12238	6472	119	for	for	IN
12238	6472	120	a	a	DT
12238	6472	121	longer	long	JJR
12238	6472	122	time	time	NN
12238	6472	123	.	.	.
12238	6473	1	The	the	DT
12238	6473	2	most	most	RBS
12238	6473	3	accurate	accurate	JJ
12238	6473	4	method	method	NN
12238	6473	5	is	be	VBZ
12238	6473	6	to	to	TO
12238	6473	7	put	put	VB
12238	6473	8	the	the	DT
12238	6473	9	eggs	egg	NNS
12238	6473	10	into	into	IN
12238	6473	11	water	water	NN
12238	6473	12	of	of	IN
12238	6473	13	a	a	DT
12238	6473	14	temperature	temperature	NN
12238	6473	15	of	of	IN
12238	6473	16	160	160	CD
12238	6473	17	°	°	NNS
12238	6473	18	,	,	,
12238	6473	19	allowing	allow	VBG
12238	6473	20	them	-PRON-	PRP
12238	6473	21	to	to	TO
12238	6473	22	remain	remain	VB
12238	6473	23	for	for	IN
12238	6473	24	twenty	twenty	CD
12238	6473	25	minutes	minute	NNS
12238	6473	26	and	and	CC
12238	6473	27	not	not	RB
12238	6473	28	permitting	permit	VBG
12238	6473	29	the	the	DT
12238	6473	30	temperature	temperature	NN
12238	6473	31	of	of	IN
12238	6473	32	the	the	DT
12238	6473	33	water	water	NN
12238	6473	34	to	to	TO
12238	6473	35	go	go	VB
12238	6473	36	above	above	IN
12238	6473	37	165	165	CD
12238	6473	38	°	°	NNS
12238	6473	39	.	.	.
12238	6474	1	Cooked	cook	VBN
12238	6474	2	in	in	IN
12238	6474	3	this	this	DT
12238	6474	4	way	way	NN
12238	6474	5	,	,	,
12238	6474	6	the	the	DT
12238	6474	7	white	white	NNP
12238	6474	8	will	will	MD
12238	6474	9	be	be	VB
12238	6474	10	of	of	IN
12238	6474	11	a	a	DT
12238	6474	12	soft	soft	JJ
12238	6474	13	,	,	,
12238	6474	14	jelly	jelly	JJ
12238	6474	15	-	-	HYPH
12238	6474	16	like	like	JJ
12238	6474	17	consistency	consistency	NN
12238	6474	18	throughout	throughout	IN
12238	6474	19	,	,	,
12238	6474	20	while	while	IN
12238	6474	21	the	the	DT
12238	6474	22	yolks	yolk	NNS
12238	6474	23	will	will	MD
12238	6474	24	be	be	VB
12238	6474	25	hard	hard	JJ
12238	6474	26	.	.	.
12238	6475	1	If	if	IN
12238	6475	2	it	-PRON-	PRP
12238	6475	3	is	be	VBZ
12238	6475	4	desired	desire	VBN
12238	6475	5	to	to	TO
12238	6475	6	have	have	VB
12238	6475	7	the	the	DT
12238	6475	8	yolks	yolk	NNS
12238	6475	9	dry	dry	JJ
12238	6475	10	and	and	CC
12238	6475	11	mealy	mealy	NNP
12238	6475	12	,	,	,
12238	6475	13	the	the	DT
12238	6475	14	temperature	temperature	NN
12238	6475	15	of	of	IN
12238	6475	16	the	the	DT
12238	6475	17	water	water	NN
12238	6475	18	must	must	MD
12238	6475	19	be	be	VB
12238	6475	20	less	less	JJR
12238	6475	21	,	,	,
12238	6475	22	and	and	CC
12238	6475	23	the	the	DT
12238	6475	24	time	time	NN
12238	6475	25	of	of	IN
12238	6475	26	cooking	cooking	NN
12238	6475	27	lengthened	lengthen	VBD
12238	6475	28	.	.	.
12238	6476	1	We	-PRON-	PRP
12238	6476	2	have	have	VBP
12238	6476	3	secured	secure	VBN
12238	6476	4	the	the	DT
12238	6476	5	most	most	RBS
12238	6476	6	perfect	perfect	JJ
12238	6476	7	results	result	NNS
12238	6476	8	with	with	IN
12238	6476	9	water	water	NN
12238	6476	10	at	at	IN
12238	6476	11	a	a	DT
12238	6476	12	temperature	temperature	NN
12238	6476	13	of	of	IN
12238	6476	14	150	150	CD
12238	6476	15	°	°	NNS
12238	6476	16	,	,	,
12238	6476	17	and	and	CC
12238	6476	18	seven	seven	CD
12238	6476	19	hours	hour	NNS
12238	6476	20	'	'	POS
12238	6476	21	cooking	cooking	NN
12238	6476	22	.	.	.
12238	6477	1	The	the	DT
12238	6477	2	temperature	temperature	NN
12238	6477	3	of	of	IN
12238	6477	4	the	the	DT
12238	6477	5	water	water	NN
12238	6477	6	can	can	MD
12238	6477	7	be	be	VB
12238	6477	8	easily	easily	RB
12238	6477	9	tested	test	VBN
12238	6477	10	by	by	IN
12238	6477	11	keeping	keep	VBG
12238	6477	12	in	in	IN
12238	6477	13	it	-PRON-	PRP
12238	6477	14	an	an	DT
12238	6477	15	ordinary	ordinary	JJ
12238	6477	16	thermometer	thermometer	NN
12238	6477	17	,	,	,
12238	6477	18	and	and	CC
12238	6477	19	if	if	IN
12238	6477	20	one	one	PRP
12238	6477	21	possesses	possess	VBZ
12238	6477	22	a	a	DT
12238	6477	23	kerosene	kerosene	NN
12238	6477	24	or	or	CC
12238	6477	25	gas	gas	NN
12238	6477	26	stove	stove	NN
12238	6477	27	,	,	,
12238	6477	28	the	the	DT
12238	6477	29	heat	heat	NN
12238	6477	30	can	can	MD
12238	6477	31	be	be	VB
12238	6477	32	easily	easily	RB
12238	6477	33	regulated	regulate	VBN
12238	6477	34	to	to	TO
12238	6477	35	maintain	maintain	VB
12238	6477	36	the	the	DT
12238	6477	37	required	require	VBN
12238	6477	38	temperature	temperature	NN
12238	6477	39	.	.	.
12238	6478	1	Another	another	DT
12238	6478	2	method	method	NN
12238	6478	3	,	,	,
12238	6478	4	although	although	IN
12238	6478	5	less	less	RBR
12238	6478	6	sure	sure	JJ
12238	6478	7	,	,	,
12238	6478	8	is	be	VBZ
12238	6478	9	to	to	TO
12238	6478	10	pour	pour	VB
12238	6478	11	boiling	boil	VBG
12238	6478	12	water	water	NN
12238	6478	13	into	into	IN
12238	6478	14	a	a	DT
12238	6478	15	saucepan	saucepan	NN
12238	6478	16	,	,	,
12238	6478	17	draw	draw	VB
12238	6478	18	it	-PRON-	PRP
12238	6478	19	to	to	IN
12238	6478	20	one	one	CD
12238	6478	21	side	side	NN
12238	6478	22	of	of	IN
12238	6478	23	the	the	DT
12238	6478	24	range	range	NN
12238	6478	25	where	where	WRB
12238	6478	26	it	-PRON-	PRP
12238	6478	27	will	will	MD
12238	6478	28	keep	keep	VB
12238	6478	29	hot	hot	JJ
12238	6478	30	,	,	,
12238	6478	31	but	but	CC
12238	6478	32	not	not	RB
12238	6478	33	boil	boil	VB
12238	6478	34	,	,	,
12238	6478	35	put	put	VBN
12238	6478	36	in	in	IN
12238	6478	37	the	the	DT
12238	6478	38	eggs	egg	NNS
12238	6478	39	,	,	,
12238	6478	40	cover	cover	NN
12238	6478	41	,	,	,
12238	6478	42	and	and	CC
12238	6478	43	let	let	VB
12238	6478	44	stand	stand	VB
12238	6478	45	for	for	IN
12238	6478	46	twenty	twenty	CD
12238	6478	47	minutes	minute	NNS
12238	6478	48	.	.	.
12238	6479	1	If	if	IN
12238	6479	2	by	by	IN
12238	6479	3	either	either	DT
12238	6479	4	method	method	NN
12238	6479	5	it	-PRON-	PRP
12238	6479	6	is	be	VBZ
12238	6479	7	desired	desire	VBN
12238	6479	8	to	to	TO
12238	6479	9	have	have	VB
12238	6479	10	the	the	DT
12238	6479	11	yolk	yolk	NN
12238	6479	12	soft	soft	RB
12238	6479	13	-	-	HYPH
12238	6479	14	cooked	cook	VBN
12238	6479	15	,	,	,
12238	6479	16	lessen	lessen	VBD
12238	6479	17	the	the	DT
12238	6479	18	time	time	NN
12238	6479	19	to	to	IN
12238	6479	20	ten	ten	CD
12238	6479	21	minutes	minute	NNS
12238	6479	22	or	or	CC
12238	6479	23	so	so	RB
12238	6479	24	,	,	,
12238	6479	25	according	accord	VBG
12238	6479	26	to	to	IN
12238	6479	27	the	the	DT
12238	6479	28	hardness	hardness	NN
12238	6479	29	desired	desire	VBN
12238	6479	30	.	.	.
12238	6480	1	Eggs	egg	NNS
12238	6480	2	are	be	VBP
12238	6480	3	best	best	RB
12238	6480	4	served	serve	VBN
12238	6480	5	as	as	RB
12238	6480	6	soon	soon	RB
12238	6480	7	as	as	IN
12238	6480	8	done	do	VBN
12238	6480	9	,	,	,
12238	6480	10	as	as	IN
12238	6480	11	the	the	DT
12238	6480	12	white	white	NNP
12238	6480	13	becomes	become	VBZ
12238	6480	14	more	more	RBR
12238	6480	15	solid	solid	JJ
12238	6480	16	by	by	IN
12238	6480	17	being	be	VBG
12238	6480	18	kept	keep	VBN
12238	6480	19	in	in	IN
12238	6480	20	a	a	DT
12238	6480	21	hot	hot	JJ
12238	6480	22	shell	shell	NN
12238	6480	23	.	.	.
12238	6481	1	It	-PRON-	PRP
12238	6481	2	should	should	MD
12238	6481	3	be	be	VB
12238	6481	4	remarked	remark	VBN
12238	6481	5	that	that	IN
12238	6481	6	the	the	DT
12238	6481	7	time	time	NN
12238	6481	8	necessary	necessary	JJ
12238	6481	9	to	to	TO
12238	6481	10	cook	cook	VB
12238	6481	11	eggs	egg	NNS
12238	6481	12	in	in	IN
12238	6481	13	the	the	DT
12238	6481	14	shell	shell	NN
12238	6481	15	will	will	MD
12238	6481	16	vary	vary	VB
12238	6481	17	somewhat	somewhat	RB
12238	6481	18	with	with	IN
12238	6481	19	the	the	DT
12238	6481	20	firmness	firmness	NN
12238	6481	21	of	of	IN
12238	6481	22	the	the	DT
12238	6481	23	shell	shell	NN
12238	6481	24	,	,	,
12238	6481	25	the	the	DT
12238	6481	26	size	size	NN
12238	6481	27	of	of	IN
12238	6481	28	the	the	DT
12238	6481	29	eggs	egg	NNS
12238	6481	30	,	,	,
12238	6481	31	and	and	CC
12238	6481	32	the	the	DT
12238	6481	33	number	number	NN
12238	6481	34	cooked	cook	VBN
12238	6481	35	together	together	RB
12238	6481	36	.	.	.
12238	6482	1	EGGS	EGGS	NNP
12238	6482	2	IN	in	IN
12238	6482	3	SUNSHINE.--Take	sunshine.--take	NN
12238	6482	4	an	an	DT
12238	6482	5	earthen	earthen	JJ
12238	6482	6	-	-	HYPH
12238	6482	7	ware	ware	JJ
12238	6482	8	dish	dish	NN
12238	6482	9	which	which	WDT
12238	6482	10	will	will	MD
12238	6482	11	stand	stand	VB
12238	6482	12	heat	heat	NN
12238	6482	13	and	and	CC
12238	6482	14	also	also	RB
12238	6482	15	do	do	VB
12238	6482	16	to	to	TO
12238	6482	17	use	use	VB
12238	6482	18	in	in	IN
12238	6482	19	serving	serve	VBG
12238	6482	20	the	the	DT
12238	6482	21	eggs	egg	NNS
12238	6482	22	.	.	.
12238	6483	1	Oil	oil	NN
12238	6483	2	it	-PRON-	PRP
12238	6483	3	and	and	CC
12238	6483	4	break	break	VB
12238	6483	5	therein	therein	RB
12238	6483	6	as	as	RB
12238	6483	7	many	many	JJ
12238	6483	8	eggs	egg	NNS
12238	6483	9	as	as	IN
12238	6483	10	desired	desire	VBN
12238	6483	11	;	;	:
12238	6483	12	sprinkle	sprinkle	VB
12238	6483	13	lightly	lightly	RB
12238	6483	14	with	with	IN
12238	6483	15	salt	salt	NN
12238	6483	16	,	,	,
12238	6483	17	and	and	CC
12238	6483	18	put	put	VBD
12238	6483	19	into	into	IN
12238	6483	20	the	the	DT
12238	6483	21	oven	oven	NN
12238	6483	22	for	for	IN
12238	6483	23	two	two	CD
12238	6483	24	or	or	CC
12238	6483	25	more	more	JJR
12238	6483	26	minutes	minute	NNS
12238	6483	27	till	till	IN
12238	6483	28	the	the	DT
12238	6483	29	eggs	egg	NNS
12238	6483	30	are	be	VBP
12238	6483	31	set	set	VBN
12238	6483	32	.	.	.
12238	6484	1	Have	have	VBP
12238	6484	2	ready	ready	JJ
12238	6484	3	some	some	DT
12238	6484	4	hot	hot	JJ
12238	6484	5	tomato	tomato	NN
12238	6484	6	sauce	sauce	NN
12238	6484	7	prepared	prepare	VBD
12238	6484	8	as	as	IN
12238	6484	9	for	for	IN
12238	6484	10	Tomato	Tomato	NNP
12238	6484	11	Toast	Toast	NNP
12238	6484	12	;	;	:
12238	6484	13	pour	pour	VB
12238	6484	14	the	the	DT
12238	6484	15	sauce	sauce	NN
12238	6484	16	over	over	IN
12238	6484	17	them	-PRON-	PRP
12238	6484	18	,	,	,
12238	6484	19	and	and	CC
12238	6484	20	serve	serve	VB
12238	6484	21	.	.	.
12238	6485	1	EGGS	EGGS	NNP
12238	6485	2	POACHED	POACHED	NNP
12238	6485	3	IN	in	IN
12238	6485	4	TOMATOES.--Take	tomatoes.--take	NN
12238	6485	5	a	a	DT
12238	6485	6	pint	pint	NN
12238	6485	7	of	of	IN
12238	6485	8	stewed	stewed	JJ
12238	6485	9	tomatoes	tomato	NNS
12238	6485	10	,	,	,
12238	6485	11	cooked	cook	VBN
12238	6485	12	until	until	IN
12238	6485	13	they	-PRON-	PRP
12238	6485	14	are	be	VBP
12238	6485	15	homogeneous	homogeneous	JJ
12238	6485	16	or	or	CC
12238	6485	17	which	which	WDT
12238	6485	18	have	have	VBP
12238	6485	19	been	be	VBN
12238	6485	20	rubbed	rub	VBN
12238	6485	21	through	through	IN
12238	6485	22	a	a	DT
12238	6485	23	colander	colander	NN
12238	6485	24	;	;	:
12238	6485	25	season	season	NN
12238	6485	26	with	with	IN
12238	6485	27	salt	salt	NN
12238	6485	28	if	if	IN
12238	6485	29	desired	desire	VBN
12238	6485	30	,	,	,
12238	6485	31	and	and	CC
12238	6485	32	heat	heat	NN
12238	6485	33	.	.	.
12238	6486	1	When	when	WRB
12238	6486	2	just	just	RB
12238	6486	3	beginning	begin	VBG
12238	6486	4	to	to	TO
12238	6486	5	boil	boil	VB
12238	6486	6	,	,	,
12238	6486	7	slip	slip	VB
12238	6486	8	in	in	IN
12238	6486	9	gently	gently	RB
12238	6486	10	a	a	DT
12238	6486	11	half	half	JJ
12238	6486	12	dozen	dozen	NN
12238	6486	13	eggs	egg	NNS
12238	6486	14	,	,	,
12238	6486	15	the	the	DT
12238	6486	16	shells	shell	NNS
12238	6486	17	of	of	IN
12238	6486	18	which	which	WDT
12238	6486	19	have	have	VBP
12238	6486	20	been	be	VBN
12238	6486	21	so	so	RB
12238	6486	22	carefully	carefully	RB
12238	6486	23	broken	break	VBN
12238	6486	24	that	that	IN
12238	6486	25	the	the	DT
12238	6486	26	yolks	yolk	NNS
12238	6486	27	are	be	VBP
12238	6486	28	intact	intact	JJ
12238	6486	29	.	.	.
12238	6487	1	Keep	keep	VB
12238	6487	2	the	the	DT
12238	6487	3	tomato	tomato	NN
12238	6487	4	just	just	RB
12238	6487	5	below	below	IN
12238	6487	6	the	the	DT
12238	6487	7	boiling	boiling	NN
12238	6487	8	point	point	NN
12238	6487	9	until	until	IN
12238	6487	10	the	the	DT
12238	6487	11	eggs	egg	NNS
12238	6487	12	are	be	VBP
12238	6487	13	cooked	cook	VBN
12238	6487	14	.	.	.
12238	6488	1	Lift	lift	VB
12238	6488	2	the	the	DT
12238	6488	3	whites	white	NNS
12238	6488	4	carefully	carefully	RB
12238	6488	5	with	with	IN
12238	6488	6	a	a	DT
12238	6488	7	fork	fork	NN
12238	6488	8	as	as	IN
12238	6488	9	they	-PRON-	PRP
12238	6488	10	cook	cook	VBP
12238	6488	11	,	,	,
12238	6488	12	until	until	IN
12238	6488	13	they	-PRON-	PRP
12238	6488	14	are	be	VBP
12238	6488	15	firm	firm	JJ
12238	6488	16	,	,	,
12238	6488	17	then	then	RB
12238	6488	18	prick	prick	VB
12238	6488	19	them	-PRON-	PRP
12238	6488	20	and	and	CC
12238	6488	21	let	let	VB
12238	6488	22	the	the	DT
12238	6488	23	yellow	yellow	JJ
12238	6488	24	mix	mix	NN
12238	6488	25	with	with	IN
12238	6488	26	the	the	DT
12238	6488	27	tomato	tomato	NN
12238	6488	28	and	and	CC
12238	6488	29	the	the	DT
12238	6488	30	whites	white	NNS
12238	6488	31	.	.	.
12238	6489	1	The	the	DT
12238	6489	2	whole	whole	NN
12238	6489	3	should	should	MD
12238	6489	4	be	be	VB
12238	6489	5	quite	quite	RB
12238	6489	6	soft	soft	JJ
12238	6489	7	when	when	WRB
12238	6489	8	done	do	VBN
12238	6489	9	,	,	,
12238	6489	10	but	but	CC
12238	6489	11	showing	show	VBG
12238	6489	12	the	the	DT
12238	6489	13	red	red	NN
12238	6489	14	of	of	IN
12238	6489	15	the	the	DT
12238	6489	16	tomatoes	tomato	NNS
12238	6489	17	and	and	CC
12238	6489	18	the	the	DT
12238	6489	19	white	white	JJ
12238	6489	20	and	and	CC
12238	6489	21	yellow	yellow	JJ
12238	6489	22	of	of	IN
12238	6489	23	the	the	DT
12238	6489	24	eggs	egg	NNS
12238	6489	25	quite	quite	RB
12238	6489	26	distinctly	distinctly	RB
12238	6489	27	.	.	.
12238	6490	1	Serve	serve	VB
12238	6490	2	on	on	IN
12238	6490	3	toast	toast	NN
12238	6490	4	.	.	.
12238	6491	1	If	if	IN
12238	6491	2	the	the	DT
12238	6491	3	flavor	flavor	NN
12238	6491	4	is	be	VBZ
12238	6491	5	agreeable	agreeable	JJ
12238	6491	6	,	,	,
12238	6491	7	a	a	DT
12238	6491	8	little	little	JJ
12238	6491	9	onion	onion	NN
12238	6491	10	.	.	.
12238	6492	1	EGGS	EGGS	NNP
12238	6492	2	IN	in	IN
12238	6492	3	CREAM.--Put	CREAM.--Put	``
12238	6492	4	a	a	DT
12238	6492	5	half	half	NN
12238	6492	6	cupful	cupful	JJ
12238	6492	7	or	or	CC
12238	6492	8	more	more	JJR
12238	6492	9	of	of	IN
12238	6492	10	cream	cream	NN
12238	6492	11	into	into	IN
12238	6492	12	a	a	DT
12238	6492	13	shallow	shallow	JJ
12238	6492	14	earthen	earthen	JJ
12238	6492	15	dish	dish	NN
12238	6492	16	,	,	,
12238	6492	17	and	and	CC
12238	6492	18	place	place	VB
12238	6492	19	the	the	DT
12238	6492	20	dish	dish	NN
12238	6492	21	in	in	IN
12238	6492	22	a	a	DT
12238	6492	23	kettle	kettle	NN
12238	6492	24	or	or	CC
12238	6492	25	pan	pan	NN
12238	6492	26	of	of	IN
12238	6492	27	boiling	boiling	NN
12238	6492	28	water	water	NN
12238	6492	29	.	.	.
12238	6493	1	When	when	WRB
12238	6493	2	the	the	DT
12238	6493	3	cream	cream	NN
12238	6493	4	is	be	VBZ
12238	6493	5	hot	hot	JJ
12238	6493	6	,	,	,
12238	6493	7	break	break	VB
12238	6493	8	in	in	RP
12238	6493	9	as	as	RB
12238	6493	10	many	many	JJ
12238	6493	11	eggs	egg	NNS
12238	6493	12	as	as	IN
12238	6493	13	the	the	DT
12238	6493	14	bottom	bottom	NN
12238	6493	15	of	of	IN
12238	6493	16	the	the	DT
12238	6493	17	dish	dish	NN
12238	6493	18	will	will	MD
12238	6493	19	hold	hold	VB
12238	6493	20	,	,	,
12238	6493	21	and	and	CC
12238	6493	22	cook	cook	VB
12238	6493	23	until	until	IN
12238	6493	24	well	well	RB
12238	6493	25	set	set	NN
12238	6493	26	,	,	,
12238	6493	27	basting	baste	VBG
12238	6493	28	them	-PRON-	PRP
12238	6493	29	occasionally	occasionally	RB
12238	6493	30	over	over	IN
12238	6493	31	the	the	DT
12238	6493	32	top	top	NN
12238	6493	33	with	with	IN
12238	6493	34	the	the	DT
12238	6493	35	hot	hot	JJ
12238	6493	36	cream	cream	NN
12238	6493	37	.	.	.
12238	6494	1	Or	or	CC
12238	6494	2	,	,	,
12238	6494	3	put	put	VB
12238	6494	4	a	a	DT
12238	6494	5	spoonful	spoonful	JJ
12238	6494	6	or	or	CC
12238	6494	7	two	two	CD
12238	6494	8	of	of	IN
12238	6494	9	cream	cream	NN
12238	6494	10	into	into	IN
12238	6494	11	individual	individual	JJ
12238	6494	12	egg	egg	NN
12238	6494	13	or	or	CC
12238	6494	14	vegetable	vegetable	NN
12238	6494	15	dishes	dish	NNS
12238	6494	16	,	,	,
12238	6494	17	break	break	VB
12238	6494	18	a	a	DT
12238	6494	19	fresh	fresh	JJ
12238	6494	20	egg	egg	NN
12238	6494	21	in	in	IN
12238	6494	22	each	each	DT
12238	6494	23	,	,	,
12238	6494	24	and	and	CC
12238	6494	25	cook	cook	NN
12238	6494	26	in	in	IN
12238	6494	27	the	the	DT
12238	6494	28	oven	oven	NN
12238	6494	29	or	or	CC
12238	6494	30	in	in	IN
12238	6494	31	a	a	DT
12238	6494	32	steamer	steamer	NN
12238	6494	33	over	over	IN
12238	6494	34	a	a	DT
12238	6494	35	kettle	kettle	NN
12238	6494	36	of	of	IN
12238	6494	37	boiling	boil	VBG
12238	6494	38	water	water	NN
12238	6494	39	until	until	IN
12238	6494	40	the	the	DT
12238	6494	41	white	white	NN
12238	6494	42	of	of	IN
12238	6494	43	the	the	DT
12238	6494	44	egg	egg	NN
12238	6494	45	is	be	VBZ
12238	6494	46	well	well	RB
12238	6494	47	set	set	VBN
12238	6494	48	.	.	.
12238	6495	1	POACHED	poached	NN
12238	6495	2	OR	or	CC
12238	6495	3	DROPPED	dropped	NN
12238	6495	4	EGGS.--Break	eggs.--break	IN
12238	6495	5	each	each	DT
12238	6495	6	egg	egg	NN
12238	6495	7	into	into	IN
12238	6495	8	a	a	DT
12238	6495	9	saucer	saucer	NN
12238	6495	10	by	by	IN
12238	6495	11	itself	-PRON-	PRP
12238	6495	12	.	.	.
12238	6496	1	Have	have	VB
12238	6496	2	a	a	DT
12238	6496	3	shallow	shallow	JJ
12238	6496	4	pan	pan	NN
12238	6496	5	half	half	NN
12238	6496	6	filled	fill	VBN
12238	6496	7	with	with	IN
12238	6496	8	scalding	scalding	NN
12238	6496	9	,	,	,
12238	6496	10	not	not	RB
12238	6496	11	boiling	boil	VBG
12238	6496	12	,	,	,
12238	6496	13	water	water	NN
12238	6496	14	on	on	IN
12238	6496	15	the	the	DT
12238	6496	16	stove	stove	NN
12238	6496	17	.	.	.
12238	6497	1	If	if	IN
12238	6497	2	desired	desire	VBN
12238	6497	3	,	,	,
12238	6497	4	a	a	DT
12238	6497	5	little	little	JJ
12238	6497	6	salt	salt	NN
12238	6497	7	and	and	CC
12238	6497	8	a	a	DT
12238	6497	9	tablespoonful	tablespoonful	JJ
12238	6497	10	of	of	IN
12238	6497	11	lemon	lemon	NN
12238	6497	12	juice	juice	NN
12238	6497	13	may	may	MD
12238	6497	14	be	be	VB
12238	6497	15	added	add	VBN
12238	6497	16	.	.	.
12238	6498	1	Slip	slip	VB
12238	6498	2	the	the	DT
12238	6498	3	eggs	egg	NNS
12238	6498	4	gently	gently	RB
12238	6498	5	from	from	IN
12238	6498	6	the	the	DT
12238	6498	7	saucer	saucer	NN
12238	6498	8	upon	upon	IN
12238	6498	9	the	the	DT
12238	6498	10	top	top	NN
12238	6498	11	of	of	IN
12238	6498	12	the	the	DT
12238	6498	13	water	water	NN
12238	6498	14	,	,	,
12238	6498	15	holding	hold	VBG
12238	6498	16	the	the	DT
12238	6498	17	edge	edge	NN
12238	6498	18	of	of	IN
12238	6498	19	the	the	DT
12238	6498	20	saucer	saucer	NN
12238	6498	21	under	under	IN
12238	6498	22	water	water	NN
12238	6498	23	to	to	TO
12238	6498	24	prevent	prevent	VB
12238	6498	25	the	the	DT
12238	6498	26	eggs	egg	NNS
12238	6498	27	from	from	IN
12238	6498	28	scattering	scatter	VBG
12238	6498	29	;	;	:
12238	6498	30	dip	dip	VB
12238	6498	31	the	the	DT
12238	6498	32	water	water	NN
12238	6498	33	over	over	IN
12238	6498	34	them	-PRON-	PRP
12238	6498	35	with	with	IN
12238	6498	36	a	a	DT
12238	6498	37	spoon	spoon	NN
12238	6498	38	and	and	CC
12238	6498	39	let	let	VB
12238	6498	40	them	-PRON-	PRP
12238	6498	41	stand	stand	VB
12238	6498	42	five	five	CD
12238	6498	43	minutes	minute	NNS
12238	6498	44	,	,	,
12238	6498	45	or	or	CC
12238	6498	46	until	until	IN
12238	6498	47	the	the	DT
12238	6498	48	yolk	yolk	NN
12238	6498	49	is	be	VBZ
12238	6498	50	covered	cover	VBN
12238	6498	51	with	with	IN
12238	6498	52	a	a	DT
12238	6498	53	film	film	NN
12238	6498	54	,	,	,
12238	6498	55	and	and	CC
12238	6498	56	the	the	DT
12238	6498	57	white	white	JJ
12238	6498	58	is	be	VBZ
12238	6498	59	firm	firm	JJ
12238	6498	60	but	but	CC
12238	6498	61	not	not	RB
12238	6498	62	hardened	harden	VBN
12238	6498	63	;	;	:
12238	6498	64	keep	keep	VB
12238	6498	65	the	the	DT
12238	6498	66	water	water	NN
12238	6498	67	just	just	RB
12238	6498	68	below	below	IN
12238	6498	69	the	the	DT
12238	6498	70	boiling	boiling	NN
12238	6498	71	point	point	NN
12238	6498	72	.	.	.
12238	6499	1	Take	take	VB
12238	6499	2	out	out	RP
12238	6499	3	the	the	DT
12238	6499	4	eggs	egg	NNS
12238	6499	5	one	one	CD
12238	6499	6	by	by	IN
12238	6499	7	one	one	CD
12238	6499	8	on	on	IN
12238	6499	9	a	a	DT
12238	6499	10	skimmer	skimmer	NN
12238	6499	11	,	,	,
12238	6499	12	and	and	CC
12238	6499	13	serve	serve	VB
12238	6499	14	in	in	IN
12238	6499	15	egg	egg	NN
12238	6499	16	-	-	HYPH
12238	6499	17	saucers	saucer	NNS
12238	6499	18	,	,	,
12238	6499	19	or	or	CC
12238	6499	20	on	on	IN
12238	6499	21	slices	slice	NNS
12238	6499	22	of	of	IN
12238	6499	23	nicely	nicely	RB
12238	6499	24	browned	brown	VBN
12238	6499	25	toast	toast	NN
12238	6499	26	moistened	moisten	VBN
12238	6499	27	with	with	IN
12238	6499	28	a	a	DT
12238	6499	29	little	little	JJ
12238	6499	30	sweet	sweet	JJ
12238	6499	31	cream	cream	NN
12238	6499	32	,	,	,
12238	6499	33	as	as	IN
12238	6499	34	preferred	prefer	VBN
12238	6499	35	.	.	.
12238	6500	1	If	if	IN
12238	6500	2	one	one	NN
12238	6500	3	is	be	VBZ
12238	6500	4	especially	especially	RB
12238	6500	5	particular	particular	JJ
12238	6500	6	to	to	TO
12238	6500	7	keep	keep	VB
12238	6500	8	the	the	DT
12238	6500	9	shape	shape	NN
12238	6500	10	of	of	IN
12238	6500	11	the	the	DT
12238	6500	12	eggs	egg	NNS
12238	6500	13	,	,	,
12238	6500	14	an	an	DT
12238	6500	15	egg	egg	NN
12238	6500	16	poacher	poacher	NN
12238	6500	17	should	should	MD
12238	6500	18	be	be	VB
12238	6500	19	used	use	VBN
12238	6500	20	,	,	,
12238	6500	21	or	or	CC
12238	6500	22	a	a	DT
12238	6500	23	set	set	NN
12238	6500	24	of	of	IN
12238	6500	25	muffin	muffin	NN
12238	6500	26	-	-	HYPH
12238	6500	27	rings	ring	NNS
12238	6500	28	may	may	MD
12238	6500	29	be	be	VB
12238	6500	30	laid	lay	VBN
12238	6500	31	in	in	IN
12238	6500	32	the	the	DT
12238	6500	33	bottom	bottom	NN
12238	6500	34	of	of	IN
12238	6500	35	the	the	DT
12238	6500	36	pan	pan	NN
12238	6500	37	,	,	,
12238	6500	38	and	and	CC
12238	6500	39	the	the	DT
12238	6500	40	eggs	egg	NNS
12238	6500	41	turned	turn	VBD
12238	6500	42	into	into	IN
12238	6500	43	the	the	DT
12238	6500	44	rings	ring	NNS
12238	6500	45	.	.	.
12238	6501	1	POACHED	poached	NN
12238	6501	2	EGGS	EGGS	NNP
12238	6501	3	WITH	with	IN
12238	6501	4	CREAM	cream	NN
12238	6501	5	SAUCE.--Poach	SAUCE.--Poach	VBD
12238	6501	6	eggs	egg	NNS
12238	6501	7	as	as	IN
12238	6501	8	in	in	IN
12238	6501	9	the	the	DT
12238	6501	10	foregoing	foregoing	NN
12238	6501	11	,	,	,
12238	6501	12	and	and	CC
12238	6501	13	pour	pour	VB
12238	6501	14	over	over	IN
12238	6501	15	them	-PRON-	PRP
12238	6501	16	a	a	DT
12238	6501	17	sauce	sauce	NN
12238	6501	18	made	make	VBN
12238	6501	19	according	accord	VBG
12238	6501	20	to	to	IN
12238	6501	21	direction	direction	NN
12238	6501	22	on	on	IN
12238	6501	23	page	page	NN
12238	6501	24	351	351	CD
12238	6501	25	.	.	.
12238	6502	1	QUICKLY	quickly	RB
12238	6502	2	PREPARED	prepared	IN
12238	6502	3	EGGS.--A	eggs.--a	CD
12238	6502	4	good	good	JJ
12238	6502	5	way	way	NN
12238	6502	6	to	to	TO
12238	6502	7	cook	cook	VB
12238	6502	8	quickly	quickly	RB
12238	6502	9	a	a	DT
12238	6502	10	large	large	JJ
12238	6502	11	number	number	NN
12238	6502	12	of	of	IN
12238	6502	13	eggs	egg	NNS
12238	6502	14	,	,	,
12238	6502	15	is	be	VBZ
12238	6502	16	to	to	TO
12238	6502	17	use	use	VB
12238	6502	18	a	a	DT
12238	6502	19	large	large	JJ
12238	6502	20	-	-	HYPH
12238	6502	21	bottomed	bottom	VBN
12238	6502	22	earthen	earthen	JJ
12238	6502	23	dish	dish	NN
12238	6502	24	,	,	,
12238	6502	25	which	which	WDT
12238	6502	26	will	will	MD
12238	6502	27	stand	stand	VB
12238	6502	28	the	the	DT
12238	6502	29	heat	heat	NN
12238	6502	30	and	and	CC
12238	6502	31	in	in	IN
12238	6502	32	which	which	WDT
12238	6502	33	the	the	DT
12238	6502	34	eggs	egg	NNS
12238	6502	35	may	may	MD
12238	6502	36	be	be	VB
12238	6502	37	served	serve	VBN
12238	6502	38	.	.	.
12238	6503	1	Oil	oil	NN
12238	6503	2	it	-PRON-	PRP
12238	6503	3	well	well	RB
12238	6503	4	;	;	:
12238	6503	5	break	break	VB
12238	6503	6	the	the	DT
12238	6503	7	requisite	requisite	JJ
12238	6503	8	number	number	NN
12238	6503	9	of	of	IN
12238	6503	10	eggs	egg	NNS
12238	6503	11	separately	separately	RB
12238	6503	12	,	,	,
12238	6503	13	and	and	CC
12238	6503	14	turn	turn	VB
12238	6503	15	each	each	DT
12238	6503	16	carefully	carefully	RB
12238	6503	17	into	into	IN
12238	6503	18	the	the	DT
12238	6503	19	dish	dish	NN
12238	6503	20	;	;	:
12238	6503	21	sprinkle	sprinkle	VB
12238	6503	22	lightly	lightly	RB
12238	6503	23	with	with	IN
12238	6503	24	salt	salt	NN
12238	6503	25	;	;	:
12238	6503	26	set	set	VB
12238	6503	27	the	the	DT
12238	6503	28	dish	dish	NN
12238	6503	29	in	in	IN
12238	6503	30	the	the	DT
12238	6503	31	oven	oven	NN
12238	6503	32	or	or	CC
12238	6503	33	in	in	IN
12238	6503	34	a	a	DT
12238	6503	35	steamer	steamer	NN
12238	6503	36	over	over	IN
12238	6503	37	a	a	DT
12238	6503	38	kettle	kettle	NN
12238	6503	39	of	of	IN
12238	6503	40	boiling	boil	VBG
12238	6503	41	water	water	NN
12238	6503	42	for	for	IN
12238	6503	43	a	a	DT
12238	6503	44	few	few	JJ
12238	6503	45	minutes	minute	NNS
12238	6503	46	until	until	IN
12238	6503	47	the	the	DT
12238	6503	48	eggs	egg	NNS
12238	6503	49	are	be	VBP
12238	6503	50	set	set	VBN
12238	6503	51	,	,	,
12238	6503	52	then	then	RB
12238	6503	53	serve	serve	VB
12238	6503	54	.	.	.
12238	6504	1	SCRAMBLED	SCRAMBLED	NNP
12238	6504	2	EGGS.--Beat	EGGS.--Beat	NNP
12238	6504	3	four	four	CD
12238	6504	4	eggs	egg	NNS
12238	6504	5	lightly	lightly	RB
12238	6504	6	,	,	,
12238	6504	7	add	add	VB
12238	6504	8	a	a	DT
12238	6504	9	little	little	JJ
12238	6504	10	salt	salt	NN
12238	6504	11	if	if	IN
12238	6504	12	desired	desire	VBN
12238	6504	13	,	,	,
12238	6504	14	and	and	CC
12238	6504	15	half	half	PDT
12238	6504	16	a	a	DT
12238	6504	17	cup	cup	NN
12238	6504	18	of	of	IN
12238	6504	19	milk	milk	NN
12238	6504	20	or	or	CC
12238	6504	21	cream	cream	NN
12238	6504	22	.	.	.
12238	6505	1	Have	have	VBP
12238	6505	2	ready	ready	JJ
12238	6505	3	a	a	DT
12238	6505	4	hot	hot	JJ
12238	6505	5	,	,	,
12238	6505	6	oiled	oil	VBN
12238	6505	7	saucepan	saucepan	NN
12238	6505	8	;	;	:
12238	6505	9	turn	turn	VB
12238	6505	10	the	the	DT
12238	6505	11	eggs	egg	NNS
12238	6505	12	in	in	RP
12238	6505	13	and	and	CC
12238	6505	14	cook	cook	VB
12238	6505	15	quickly	quickly	RB
12238	6505	16	,	,	,
12238	6505	17	stirring	stir	VBG
12238	6505	18	constantly	constantly	RB
12238	6505	19	until	until	IN
12238	6505	20	firm	firm	NN
12238	6505	21	,	,	,
12238	6505	22	but	but	CC
12238	6505	23	soft	soft	JJ
12238	6505	24	.	.	.
12238	6506	1	STEAMED	STEAMED	NNP
12238	6506	2	EGGS.--Break	eggs.--break	IN
12238	6506	3	eggs	egg	NNS
12238	6506	4	into	into	IN
12238	6506	5	egg	egg	NN
12238	6506	6	or	or	CC
12238	6506	7	vegetable	vegetable	NN
12238	6506	8	dishes	dish	NNS
12238	6506	9	or	or	CC
12238	6506	10	patty	patty	NNS
12238	6506	11	-	-	HYPH
12238	6506	12	pans	pan	NNS
12238	6506	13	,	,	,
12238	6506	14	salt	salt	NN
12238	6506	15	very	very	RB
12238	6506	16	lightly	lightly	RB
12238	6506	17	,	,	,
12238	6506	18	and	and	CC
12238	6506	19	set	set	VBN
12238	6506	20	in	in	IN
12238	6506	21	a	a	DT
12238	6506	22	steamer	steamer	NN
12238	6506	23	over	over	IN
12238	6506	24	a	a	DT
12238	6506	25	kettle	kettle	NN
12238	6506	26	of	of	IN
12238	6506	27	boiling	boil	VBG
12238	6506	28	water	water	NN
12238	6506	29	until	until	IN
12238	6506	30	the	the	DT
12238	6506	31	whites	white	NNS
12238	6506	32	are	be	VBP
12238	6506	33	set	set	VBN
12238	6506	34	and	and	CC
12238	6506	35	a	a	DT
12238	6506	36	film	film	NN
12238	6506	37	has	have	VBZ
12238	6506	38	formed	form	VBN
12238	6506	39	over	over	IN
12238	6506	40	the	the	DT
12238	6506	41	yolk	yolk	NN
12238	6506	42	.	.	.
12238	6507	1	Serve	serve	VB
12238	6507	2	the	the	DT
12238	6507	3	same	same	JJ
12238	6507	4	as	as	IN
12238	6507	5	poached	poach	VBN
12238	6507	6	eggs	egg	NNS
12238	6507	7	,	,	,
12238	6507	8	with	with	IN
12238	6507	9	or	or	CC
12238	6507	10	without	without	IN
12238	6507	11	toast	toast	NN
12238	6507	12	.	.	.
12238	6508	1	WHIRLED	WHIRLED	NNP
12238	6508	2	EGGS.--Have	eggs.--have	VBP
12238	6508	3	a	a	DT
12238	6508	4	small	small	JJ
12238	6508	5	kettle	kettle	NN
12238	6508	6	of	of	IN
12238	6508	7	water	water	NN
12238	6508	8	heated	heat	VBD
12238	6508	9	almost	almost	RB
12238	6508	10	to	to	IN
12238	6508	11	boiling	boil	VBG
12238	6508	12	,	,	,
12238	6508	13	and	and	CC
12238	6508	14	with	with	IN
12238	6508	15	a	a	DT
12238	6508	16	wooden	wooden	JJ
12238	6508	17	spoon	spoon	NN
12238	6508	18	,	,	,
12238	6508	19	stir	stir	VB
12238	6508	20	it	-PRON-	PRP
12238	6508	21	rapidly	rapidly	RB
12238	6508	22	round	round	RB
12238	6508	23	and	and	CC
12238	6508	24	round	round	RB
12238	6508	25	in	in	IN
12238	6508	26	the	the	DT
12238	6508	27	same	same	JJ
12238	6508	28	direction	direction	NN
12238	6508	29	until	until	IN
12238	6508	30	a	a	DT
12238	6508	31	miniature	miniature	JJ
12238	6508	32	whirlpool	whirlpool	NN
12238	6508	33	is	be	VBZ
12238	6508	34	produced	produce	VBN
12238	6508	35	.	.	.
12238	6509	1	Have	have	VBP
12238	6509	2	ready	ready	JJ
12238	6509	3	some	some	DT
12238	6509	4	eggs	egg	NNS
12238	6509	5	broken	break	VBN
12238	6509	6	in	in	IN
12238	6509	7	separate	separate	JJ
12238	6509	8	cups	cup	NNS
12238	6509	9	,	,	,
12238	6509	10	and	and	CC
12238	6509	11	drop	drop	VB
12238	6509	12	them	-PRON-	PRP
12238	6509	13	carefully	carefully	RB
12238	6509	14	one	one	CD
12238	6509	15	at	at	IN
12238	6509	16	a	a	DT
12238	6509	17	time	time	NN
12238	6509	18	into	into	IN
12238	6509	19	the	the	DT
12238	6509	20	whirling	whirl	VBG
12238	6509	21	water	water	NN
12238	6509	22	,	,	,
12238	6509	23	the	the	DT
12238	6509	24	stirring	stirring	NN
12238	6509	25	of	of	IN
12238	6509	26	which	which	WDT
12238	6509	27	must	must	MD
12238	6509	28	be	be	VB
12238	6509	29	kept	keep	VBN
12238	6509	30	up	up	RP
12238	6509	31	until	until	IN
12238	6509	32	the	the	DT
12238	6509	33	egg	egg	NN
12238	6509	34	is	be	VBZ
12238	6509	35	a	a	DT
12238	6509	36	soft	soft	JJ
12238	6509	37	round	round	NN
12238	6509	38	ball	ball	NN
12238	6509	39	.	.	.
12238	6510	1	Remove	remove	VB
12238	6510	2	with	with	IN
12238	6510	3	a	a	DT
12238	6510	4	skimmer	skimmer	NN
12238	6510	5	,	,	,
12238	6510	6	and	and	CC
12238	6510	7	serve	serve	VB
12238	6510	8	on	on	IN
12238	6510	9	cream	cream	NN
12238	6510	10	toast	toast	NN
12238	6510	11	.	.	.
12238	6511	1	OMELETS	OMELETS	NNP
12238	6511	2	.	.	.
12238	6512	1	_	_	NNP
12238	6512	2	RECIPES	RECIPES	NNP
12238	6512	3	.	.	.
12238	6512	4	_	_	NNP
12238	6512	5	PLAIN	PLAIN	NNP
12238	6512	6	OMELET.--Beat	omelet.--beat	RB
12238	6512	7	the	the	DT
12238	6512	8	yolks	yolk	NNS
12238	6512	9	of	of	IN
12238	6512	10	three	three	CD
12238	6512	11	eggs	egg	NNS
12238	6512	12	to	to	IN
12238	6512	13	a	a	DT
12238	6512	14	cream	cream	NN
12238	6512	15	and	and	CC
12238	6512	16	beat	beat	VBD
12238	6512	17	the	the	DT
12238	6512	18	whites	white	NNS
12238	6512	19	to	to	IN
12238	6512	20	a	a	DT
12238	6512	21	stiff	stiff	JJ
12238	6512	22	froth	froth	NN
12238	6512	23	.	.	.
12238	6513	1	Add	add	VB
12238	6513	2	to	to	IN
12238	6513	3	the	the	DT
12238	6513	4	yolks	yolk	NNS
12238	6513	5	three	three	CD
12238	6513	6	tablespoonfuls	tablespoonful	NNS
12238	6513	7	of	of	IN
12238	6513	8	milk	milk	NN
12238	6513	9	or	or	CC
12238	6513	10	cream	cream	NN
12238	6513	11	,	,	,
12238	6513	12	one	one	CD
12238	6513	13	tablespoonful	tablespoonful	NN
12238	6513	14	of	of	IN
12238	6513	15	finely	finely	RB
12238	6513	16	grated	grate	VBN
12238	6513	17	bread	bread	NN
12238	6513	18	crumbs	crumb	NNS
12238	6513	19	,	,	,
12238	6513	20	and	and	CC
12238	6513	21	season	season	NN
12238	6513	22	lightly	lightly	RB
12238	6513	23	with	with	IN
12238	6513	24	salt	salt	NN
12238	6513	25	;	;	:
12238	6513	26	lastly	lastly	RB
12238	6513	27	,	,	,
12238	6513	28	fold	fold	VB
12238	6513	29	,	,	,
12238	6513	30	not	not	RB
12238	6513	31	stir	stir	VB
12238	6513	32	,	,	,
12238	6513	33	the	the	DT
12238	6513	34	whites	white	NNS
12238	6513	35	lightly	lightly	RB
12238	6513	36	in	in	RB
12238	6513	37	.	.	.
12238	6514	1	An	an	DT
12238	6514	2	omelet	omelet	NN
12238	6514	3	pan	pan	NN
12238	6514	4	is	be	VBZ
12238	6514	5	the	the	DT
12238	6514	6	best	good	JJS
12238	6514	7	utensil	utensil	JJ
12238	6514	8	for	for	IN
12238	6514	9	cooking	cooking	NN
12238	6514	10	,	,	,
12238	6514	11	but	but	CC
12238	6514	12	if	if	IN
12238	6514	13	that	that	DT
12238	6514	14	is	be	VBZ
12238	6514	15	not	not	RB
12238	6514	16	to	to	TO
12238	6514	17	be	be	VB
12238	6514	18	had	have	VBN
12238	6514	19	,	,	,
12238	6514	20	an	an	DT
12238	6514	21	earthen	earthen	JJ
12238	6514	22	-	-	HYPH
12238	6514	23	ware	ware	JJ
12238	6514	24	pudding	pudding	JJ
12238	6514	25	dish	dish	NN
12238	6514	26	which	which	WDT
12238	6514	27	will	will	MD
12238	6514	28	stand	stand	VB
12238	6514	29	the	the	DT
12238	6514	30	heat	heat	NN
12238	6514	31	is	be	VBZ
12238	6514	32	good	good	JJ
12238	6514	33	;	;	:
12238	6514	34	an	an	DT
12238	6514	35	iron	iron	NN
12238	6514	36	spider	spider	NN
12238	6514	37	will	will	MD
12238	6514	38	do	do	VB
12238	6514	39	,	,	,
12238	6514	40	but	but	CC
12238	6514	41	a	a	DT
12238	6514	42	larger	large	JJR
12238	6514	43	omelet	omelet	NN
12238	6514	44	would	would	MD
12238	6514	45	need	need	VB
12238	6514	46	to	to	TO
12238	6514	47	be	be	VB
12238	6514	48	prepared	prepare	VBN
12238	6514	49	.	.	.
12238	6515	1	A	a	DT
12238	6515	2	tin	tin	JJ
12238	6515	3	saucepan	saucepan	NN
12238	6515	4	is	be	VBZ
12238	6515	5	apt	apt	JJ
12238	6515	6	to	to	TO
12238	6515	7	cook	cook	VB
12238	6515	8	the	the	DT
12238	6515	9	omelet	omelet	NN
12238	6515	10	so	so	RB
12238	6515	11	rapidly	rapidly	RB
12238	6515	12	as	as	IN
12238	6515	13	to	to	TO
12238	6515	14	burn	burn	VB
12238	6515	15	it	-PRON-	PRP
12238	6515	16	in	in	IN
12238	6515	17	spots	spot	NNS
12238	6515	18	.	.	.
12238	6516	1	Whatever	whatever	WDT
12238	6516	2	the	the	DT
12238	6516	3	utensil	utensil	NN
12238	6516	4	used	use	VBD
12238	6516	5	,	,	,
12238	6516	6	it	-PRON-	PRP
12238	6516	7	should	should	MD
12238	6516	8	be	be	VB
12238	6516	9	hot	hot	JJ
12238	6516	10	,	,	,
12238	6516	11	the	the	DT
12238	6516	12	fire	fire	NN
12238	6516	13	clear	clear	JJ
12238	6516	14	and	and	CC
12238	6516	15	steady	steady	JJ
12238	6516	16	,	,	,
12238	6516	17	and	and	CC
12238	6516	18	all	all	DT
12238	6516	19	in	in	IN
12238	6516	20	readiness	readiness	NN
12238	6516	21	by	by	IN
12238	6516	22	the	the	DT
12238	6516	23	time	time	NN
12238	6516	24	the	the	DT
12238	6516	25	eggs	egg	NNS
12238	6516	26	are	be	VBP
12238	6516	27	beaten	beat	VBN
12238	6516	28	.	.	.
12238	6517	1	Oil	oil	VB
12238	6517	2	the	the	DT
12238	6517	3	dish	dish	NN
12238	6517	4	well	well	RB
12238	6517	5	and	and	CC
12238	6517	6	gently	gently	RB
12238	6517	7	pour	pour	VB
12238	6517	8	in	in	IN
12238	6517	9	the	the	DT
12238	6517	10	omelet	omelet	NN
12238	6517	11	mixture	mixture	NN
12238	6517	12	;	;	:
12238	6517	13	cover	cover	NN
12238	6517	14	,	,	,
12238	6517	15	and	and	CC
12238	6517	16	place	place	VB
12238	6517	17	the	the	DT
12238	6517	18	pan	pan	NN
12238	6517	19	on	on	IN
12238	6517	20	the	the	DT
12238	6517	21	range	range	NN
12238	6517	22	where	where	WRB
12238	6517	23	the	the	DT
12238	6517	24	heat	heat	NN
12238	6517	25	will	will	MD
12238	6517	26	be	be	VB
12238	6517	27	continuous	continuous	JJ
12238	6517	28	.	.	.
12238	6518	1	Do	do	VB
12238	6518	2	not	not	RB
12238	6518	3	stir	stir	VB
12238	6518	4	,	,	,
12238	6518	5	but	but	CC
12238	6518	6	carefully	carefully	RB
12238	6518	7	,	,	,
12238	6518	8	as	as	IN
12238	6518	9	the	the	DT
12238	6518	10	egg	egg	NN
12238	6518	11	sets	set	NNS
12238	6518	12	,	,	,
12238	6518	13	lift	lift	VB
12238	6518	14	the	the	DT
12238	6518	15	omelet	omelet	NN
12238	6518	16	occasionally	occasionally	RB
12238	6518	17	by	by	IN
12238	6518	18	slipping	slip	VBG
12238	6518	19	a	a	DT
12238	6518	20	broad	broad	RB
12238	6518	21	-	-	HYPH
12238	6518	22	bladed	blade	VBN
12238	6518	23	knife	knife	NN
12238	6518	24	under	under	IN
12238	6518	25	it	-PRON-	PRP
12238	6518	26	,	,	,
12238	6518	27	or	or	CC
12238	6518	28	with	with	IN
12238	6518	29	a	a	DT
12238	6518	30	fork	fork	NN
12238	6518	31	by	by	IN
12238	6518	32	dipping	dip	VBG
12238	6518	33	in	in	RB
12238	6518	34	here	here	RB
12238	6518	35	and	and	CC
12238	6518	36	there	there	RB
12238	6518	37	.	.	.
12238	6519	1	It	-PRON-	PRP
12238	6519	2	should	should	MD
12238	6519	3	cook	cook	VB
12238	6519	4	quickly	quickly	RB
12238	6519	5	,	,	,
12238	6519	6	but	but	CC
12238	6519	7	not	not	RB
12238	6519	8	so	so	RB
12238	6519	9	quickly	quickly	RB
12238	6519	10	as	as	IN
12238	6519	11	to	to	TO
12238	6519	12	burn	burn	VB
12238	6519	13	.	.	.
12238	6520	1	From	from	IN
12238	6520	2	three	three	CD
12238	6520	3	to	to	TO
12238	6520	4	five	five	CD
12238	6520	5	minutes	minute	NNS
12238	6520	6	will	will	MD
12238	6520	7	generally	generally	RB
12238	6520	8	be	be	VB
12238	6520	9	ample	ample	JJ
12238	6520	10	time	time	NN
12238	6520	11	.	.	.
12238	6521	1	When	when	WRB
12238	6521	2	the	the	DT
12238	6521	3	middle	middle	NN
12238	6521	4	of	of	IN
12238	6521	5	the	the	DT
12238	6521	6	omelet	omelet	NN
12238	6521	7	is	be	VBZ
12238	6521	8	set	set	VBN
12238	6521	9	,	,	,
12238	6521	10	it	-PRON-	PRP
12238	6521	11	may	may	MD
12238	6521	12	be	be	VB
12238	6521	13	put	put	VBN
12238	6521	14	into	into	IN
12238	6521	15	a	a	DT
12238	6521	16	hot	hot	JJ
12238	6521	17	oven	oven	NN
12238	6521	18	to	to	TO
12238	6521	19	dry	dry	VB
12238	6521	20	the	the	DT
12238	6521	21	top	top	NN
12238	6521	22	.	.	.
12238	6522	1	As	as	RB
12238	6522	2	soon	soon	RB
12238	6522	3	as	as	IN
12238	6522	4	the	the	DT
12238	6522	5	center	center	NN
12238	6522	6	is	be	VBZ
12238	6522	7	dry	dry	JJ
12238	6522	8	,	,	,
12238	6522	9	it	-PRON-	PRP
12238	6522	10	should	should	MD
12238	6522	11	be	be	VB
12238	6522	12	removed	remove	VBN
12238	6522	13	immediately	immediately	RB
12238	6522	14	,	,	,
12238	6522	15	as	as	IN
12238	6522	16	it	-PRON-	PRP
12238	6522	17	will	will	MD
12238	6522	18	be	be	VB
12238	6522	19	hard	hard	JJ
12238	6522	20	and	and	CC
12238	6522	21	indigestible	indigestible	JJ
12238	6522	22	if	if	IN
12238	6522	23	overdone	overdone	NN
12238	6522	24	.	.	.
12238	6523	1	To	to	TO
12238	6523	2	dish	dish	VB
12238	6523	3	,	,	,
12238	6523	4	loosen	loosen	VB
12238	6523	5	from	from	IN
12238	6523	6	the	the	DT
12238	6523	7	pan	pan	NN
12238	6523	8	by	by	IN
12238	6523	9	running	run	VBG
12238	6523	10	a	a	DT
12238	6523	11	knife	knife	NN
12238	6523	12	under	under	IN
12238	6523	13	it	-PRON-	PRP
12238	6523	14	,	,	,
12238	6523	15	lay	lie	VBD
12238	6523	16	a	a	DT
12238	6523	17	hot	hot	JJ
12238	6523	18	platter	platter	NN
12238	6523	19	,	,	,
12238	6523	20	bottom	bottom	NN
12238	6523	21	upward	upward	RB
12238	6523	22	,	,	,
12238	6523	23	over	over	IN
12238	6523	24	the	the	DT
12238	6523	25	pan	pan	NN
12238	6523	26	,	,	,
12238	6523	27	and	and	CC
12238	6523	28	invert	invert	VB
12238	6523	29	the	the	DT
12238	6523	30	latter	latter	JJ
12238	6523	31	so	so	IN
12238	6523	32	as	as	IN
12238	6523	33	to	to	TO
12238	6523	34	shake	shake	VB
12238	6523	35	out	out	RP
12238	6523	36	the	the	DT
12238	6523	37	omelet	omelet	NN
12238	6523	38	gently	gently	RB
12238	6523	39	,	,	,
12238	6523	40	browned	brown	VBN
12238	6523	41	side	side	NN
12238	6523	42	uppermost	uppermost	JJ
12238	6523	43	;	;	:
12238	6523	44	or	or	CC
12238	6523	45	if	if	IN
12238	6523	46	preferred	prefer	VBN
12238	6523	47	,	,	,
12238	6523	48	double	double	JJ
12238	6523	49	one	one	CD
12238	6523	50	part	part	NN
12238	6523	51	over	over	IN
12238	6523	52	the	the	DT
12238	6523	53	other	other	JJ
12238	6523	54	before	before	IN
12238	6523	55	dishing	dish	VBG
12238	6523	56	.	.	.
12238	6524	1	Serve	serve	VB
12238	6524	2	at	at	IN
12238	6524	3	once	once	RB
12238	6524	4	,	,	,
12238	6524	5	or	or	CC
12238	6524	6	it	-PRON-	PRP
12238	6524	7	will	will	MD
12238	6524	8	fall	fall	VB
12238	6524	9	.	.	.
12238	6525	1	An	an	DT
12238	6525	2	omelet	omelet	NN
12238	6525	3	of	of	IN
12238	6525	4	three	three	CD
12238	6525	5	eggs	egg	NNS
12238	6525	6	is	be	VBZ
12238	6525	7	sufficient	sufficient	JJ
12238	6525	8	for	for	IN
12238	6525	9	two	two	CD
12238	6525	10	or	or	CC
12238	6525	11	three	three	CD
12238	6525	12	persons	person	NNS
12238	6525	13	;	;	:
12238	6525	14	if	if	IN
12238	6525	15	more	more	JJR
12238	6525	16	is	be	VBZ
12238	6525	17	desired	desire	VBN
12238	6525	18	,	,	,
12238	6525	19	a	a	DT
12238	6525	20	second	second	JJ
12238	6525	21	omelet	omelet	NN
12238	6525	22	of	of	IN
12238	6525	23	three	three	CD
12238	6525	24	eggs	egg	NNS
12238	6525	25	may	may	MD
12238	6525	26	be	be	VB
12238	6525	27	made	make	VBN
12238	6525	28	.	.	.
12238	6526	1	Larger	large	JJR
12238	6526	2	ones	one	NNS
12238	6526	3	are	be	VBP
12238	6526	4	not	not	RB
12238	6526	5	so	so	RB
12238	6526	6	light	light	JJ
12238	6526	7	nor	nor	CC
12238	6526	8	so	so	RB
12238	6526	9	easily	easily	RB
12238	6526	10	prepared	prepared	JJ
12238	6526	11	.	.	.
12238	6527	1	The	the	DT
12238	6527	2	dish	dish	NN
12238	6527	3	used	use	VBN
12238	6527	4	should	should	MD
12238	6527	5	be	be	VB
12238	6527	6	reserved	reserve	VBN
12238	6527	7	for	for	IN
12238	6527	8	that	that	DT
12238	6527	9	purpose	purpose	NN
12238	6527	10	alone	alone	RB
12238	6527	11	,	,	,
12238	6527	12	and	and	CC
12238	6527	13	should	should	MD
12238	6527	14	be	be	VB
12238	6527	15	kept	keep	VBN
12238	6527	16	as	as	RB
12238	6527	17	smooth	smooth	JJ
12238	6527	18	and	and	CC
12238	6527	19	dry	dry	JJ
12238	6527	20	as	as	IN
12238	6527	21	possible	possible	JJ
12238	6527	22	.	.	.
12238	6528	1	It	-PRON-	PRP
12238	6528	2	is	be	VBZ
12238	6528	3	better	well	JJR
12238	6528	4	to	to	TO
12238	6528	5	keep	keep	VB
12238	6528	6	it	-PRON-	PRP
12238	6528	7	clean	clean	JJ
12238	6528	8	by	by	IN
12238	6528	9	wiping	wipe	VBG
12238	6528	10	with	with	IN
12238	6528	11	a	a	DT
12238	6528	12	coarse	coarse	JJ
12238	6528	13	towel	towel	NN
12238	6528	14	than	than	IN
12238	6528	15	by	by	IN
12238	6528	16	washing	wash	VBG
12238	6528	17	;	;	:
12238	6528	18	if	if	IN
12238	6528	19	the	the	DT
12238	6528	20	omelet	omelet	NN
12238	6528	21	comes	come	VBZ
12238	6528	22	from	from	IN
12238	6528	23	the	the	DT
12238	6528	24	pan	pan	NN
12238	6528	25	perfectly	perfectly	RB
12238	6528	26	whole	whole	JJ
12238	6528	27	and	and	CC
12238	6528	28	leaving	leave	VBG
12238	6528	29	no	no	DT
12238	6528	30	fragments	fragment	NNS
12238	6528	31	behind	behind	RB
12238	6528	32	.	.	.
12238	6529	1	FOAM	FOAM	NNP
12238	6529	2	OMELET.--Prepare	OMELET.--Prepare	NNP
12238	6529	3	as	as	IN
12238	6529	4	above	above	RB
12238	6529	5	,	,	,
12238	6529	6	leaving	leave	VBG
12238	6529	7	out	out	RP
12238	6529	8	the	the	DT
12238	6529	9	white	white	NN
12238	6529	10	of	of	IN
12238	6529	11	one	one	CD
12238	6529	12	egg	egg	NN
12238	6529	13	,	,	,
12238	6529	14	which	which	WDT
12238	6529	15	must	must	MD
12238	6529	16	be	be	VB
12238	6529	17	beaten	beat	VBN
12238	6529	18	to	to	IN
12238	6529	19	a	a	DT
12238	6529	20	stiff	stiff	JJ
12238	6529	21	froth	froth	NN
12238	6529	22	and	and	CC
12238	6529	23	spread	spread	VBD
12238	6529	24	over	over	IN
12238	6529	25	the	the	DT
12238	6529	26	top	top	NN
12238	6529	27	of	of	IN
12238	6529	28	the	the	DT
12238	6529	29	omelet	omelet	NN
12238	6529	30	after	after	IN
12238	6529	31	it	-PRON-	PRP
12238	6529	32	is	be	VBZ
12238	6529	33	well	well	RB
12238	6529	34	set	set	VBN
12238	6529	35	.	.	.
12238	6530	1	Let	let	VB
12238	6530	2	this	this	DT
12238	6530	3	white	white	NN
12238	6530	4	just	just	RB
12238	6530	5	heat	heat	VB
12238	6530	6	through	through	IN
12238	6530	7	by	by	IN
12238	6530	8	the	the	DT
12238	6530	9	time	time	NN
12238	6530	10	the	the	DT
12238	6530	11	omelet	omelet	NN
12238	6530	12	is	be	VBZ
12238	6530	13	done	do	VBN
12238	6530	14	.	.	.
12238	6531	1	Fold	fold	VB
12238	6531	2	the	the	DT
12238	6531	3	omelet	omelet	NN
12238	6531	4	together	together	RB
12238	6531	5	,	,	,
12238	6531	6	and	and	CC
12238	6531	7	dish	dish	NN
12238	6531	8	.	.	.
12238	6532	1	The	the	DT
12238	6532	2	whites	white	NNS
12238	6532	3	will	will	MD
12238	6532	4	burst	burst	VB
12238	6532	5	out	out	RP
12238	6532	6	around	around	IN
12238	6532	7	the	the	DT
12238	6532	8	edges	edge	NNS
12238	6532	9	like	like	IN
12238	6532	10	a	a	DT
12238	6532	11	border	border	NN
12238	6532	12	of	of	IN
12238	6532	13	foam	foam	NN
12238	6532	14	.	.	.
12238	6533	1	FANCY	fancy	IN
12238	6533	2	OMELETS.--Various	omelets.--various	JJ
12238	6533	3	fancy	fancy	JJ
12238	6533	4	omelets	omelet	NNS
12238	6533	5	may	may	MD
12238	6533	6	be	be	VB
12238	6533	7	made	make	VBN
12238	6533	8	by	by	IN
12238	6533	9	adding	add	VBG
12238	6533	10	other	other	JJ
12238	6533	11	ingredients	ingredient	NNS
12238	6533	12	and	and	CC
12238	6533	13	preparing	prepare	VBG
12238	6533	14	the	the	DT
12238	6533	15	same	same	JJ
12238	6533	16	as	as	IN
12238	6533	17	for	for	IN
12238	6533	18	plain	plain	JJ
12238	6533	19	omelets	omelet	NNS
12238	6533	20	.	.	.
12238	6534	1	Two	two	CD
12238	6534	2	or	or	CC
12238	6534	3	three	three	CD
12238	6534	4	tablespoonfuls	tablespoonful	NNS
12238	6534	5	of	of	IN
12238	6534	6	orange	orange	NN
12238	6534	7	juice	juice	NN
12238	6534	8	instead	instead	RB
12238	6534	9	of	of	IN
12238	6534	10	milk	milk	NN
12238	6534	11	,	,	,
12238	6534	12	with	with	IN
12238	6534	13	a	a	DT
12238	6534	14	little	little	JJ
12238	6534	15	grated	grated	JJ
12238	6534	16	rind	rind	NN
12238	6534	17	for	for	IN
12238	6534	18	flavor	flavor	NN
12238	6534	19	and	and	CC
12238	6534	20	three	three	CD
12238	6534	21	tablespoonfuls	tablespoonful	NNS
12238	6534	22	of	of	IN
12238	6534	23	sugar	sugar	NN
12238	6534	24	,	,	,
12238	6534	25	may	may	MD
12238	6534	26	be	be	VB
12238	6534	27	combined	combine	VBN
12238	6534	28	with	with	IN
12238	6534	29	the	the	DT
12238	6534	30	eggs	egg	NNS
12238	6534	31	and	and	CC
12238	6534	32	called	call	VBD
12238	6534	33	an	an	DT
12238	6534	34	orange	orange	JJ
12238	6534	35	omelet	omelet	NN
12238	6534	36	.	.	.
12238	6535	1	A	a	DT
12238	6535	2	little	little	JJ
12238	6535	3	cold	cold	JJ
12238	6535	4	cauliflower	cauliflower	NN
12238	6535	5	or	or	CC
12238	6535	6	cooked	cook	VBN
12238	6535	7	asparagus	asparagus	NN
12238	6535	8	chopped	chop	VBD
12238	6535	9	very	very	RB
12238	6535	10	fine	fine	JJ
12238	6535	11	and	and	CC
12238	6535	12	mixed	mixed	JJ
12238	6535	13	in	in	RP
12238	6535	14	when	when	WRB
12238	6535	15	the	the	DT
12238	6535	16	omelet	omelet	NN
12238	6535	17	is	be	VBZ
12238	6535	18	ready	ready	JJ
12238	6535	19	for	for	IN
12238	6535	20	the	the	DT
12238	6535	21	pan	pan	NN
12238	6535	22	,	,	,
12238	6535	23	may	may	MD
12238	6535	24	be	be	VB
12238	6535	25	denominated	denominate	VBN
12238	6535	26	a	a	DT
12238	6535	27	vegetable	vegetable	JJ
12238	6535	28	omelet	omelet	NN
12238	6535	29	.	.	.
12238	6536	1	SOFT	soft	JJ
12238	6536	2	OMELET.--Beat	omelet.--beat	RB
12238	6536	3	together	together	RB
12238	6536	4	thoroughly	thoroughly	RB
12238	6536	5	one	one	CD
12238	6536	6	quart	quart	NN
12238	6536	7	of	of	IN
12238	6536	8	milk	milk	NN
12238	6536	9	and	and	CC
12238	6536	10	six	six	CD
12238	6536	11	eggs	egg	NNS
12238	6536	12	.	.	.
12238	6537	1	Season	season	NN
12238	6537	2	with	with	IN
12238	6537	3	salt	salt	NN
12238	6537	4	.	.	.
12238	6538	1	Pour	pour	VB
12238	6538	2	into	into	IN
12238	6538	3	a	a	DT
12238	6538	4	shallow	shallow	JJ
12238	6538	5	earthen	earthen	JJ
12238	6538	6	pudding	pudding	NN
12238	6538	7	dish	dish	NN
12238	6538	8	,	,	,
12238	6538	9	and	and	CC
12238	6538	10	bake	bake	VB
12238	6538	11	in	in	RP
12238	6538	12	the	the	DT
12238	6538	13	oven	oven	NN
12238	6538	14	until	until	IN
12238	6538	15	well	well	RB
12238	6538	16	set	set	VBN
12238	6538	17	.	.	.
12238	6539	1	TABLE	TABLE	NNS
12238	6539	2	TOPICS	topic	NNS
12238	6539	3	.	.	.
12238	6540	1	The	the	DT
12238	6540	2	candidates	candidate	NNS
12238	6540	3	for	for	IN
12238	6540	4	ancient	ancient	JJ
12238	6540	5	athletic	athletic	JJ
12238	6540	6	games	game	NNS
12238	6540	7	were	be	VBD
12238	6540	8	dieted	diet	VBN
12238	6540	9	on	on	IN
12238	6540	10	boiled	boil	VBN
12238	6540	11	grain	grain	NN
12238	6540	12	,	,	,
12238	6540	13	with	with	IN
12238	6540	14	warm	warm	JJ
12238	6540	15	water	water	NN
12238	6540	16	,	,	,
12238	6540	17	cheese	cheese	NN
12238	6540	18	,	,	,
12238	6540	19	dried	dry	VBN
12238	6540	20	figs	fig	NNS
12238	6540	21	,	,	,
12238	6540	22	but	but	CC
12238	6540	23	no	no	DT
12238	6540	24	meat	meat	NN
12238	6540	25	.	.	.
12238	6541	1	An	an	DT
12238	6541	2	unpleasant	unpleasant	JJ
12238	6541	3	reminder.--(Scene	reminder.--(Scene	''
12238	6541	4	,	,	,
12238	6541	5	Thanksgiving	Thanksgiving	NNP
12238	6541	6	dinner	dinner	NN
12238	6541	7	,	,	,
12238	6541	8	everybody	everybody	NN
12238	6541	9	commenting	comment	VBG
12238	6541	10	on	on	IN
12238	6541	11	the	the	DT
12238	6541	12	immense	immense	JJ
12238	6541	13	size	size	NN
12238	6541	14	of	of	IN
12238	6541	15	the	the	DT
12238	6541	16	turkey	turkey	NN
12238	6541	17	.	.	.
12238	6541	18	)	)	-RRB-
12238	6542	1	An	an	DT
12238	6542	2	appalling	appalling	JJ
12238	6542	3	silence	silence	NN
12238	6542	4	fell	fall	VBD
12238	6542	5	upon	upon	IN
12238	6542	6	the	the	DT
12238	6542	7	crowd	crowd	NN
12238	6542	8	when	when	WRB
12238	6542	9	Tommy	Tommy	NNP
12238	6542	10	cried	cry	VBD
12238	6542	11	out	out	RP
12238	6542	12	,	,	,
12238	6542	13	"	"	``
12238	6542	14	Mamma	Mamma	NNP
12238	6542	15	,	,	,
12238	6542	16	is	be	VBZ
12238	6542	17	that	that	IN
12238	6542	18	the	the	DT
12238	6542	19	old	old	JJ
12238	6542	20	sore	sore	RB
12238	6542	21	-	-	HYPH
12238	6542	22	headed	head	VBN
12238	6542	23	turkey	turkey	NN
12238	6542	24	?	?	.
12238	6542	25	"	"	''
12238	6543	1	The	the	DT
12238	6543	2	eminent	eminent	JJ
12238	6543	3	Prof.	Prof.	NNP
12238	6543	4	Wilder	Wilder	NNP
12238	6543	5	was	be	VBD
12238	6543	6	reared	rear	VBN
12238	6543	7	a	a	DT
12238	6543	8	vegetarian	vegetarian	NN
12238	6543	9	,	,	,
12238	6543	10	having	have	VBG
12238	6543	11	passed	pass	VBN
12238	6543	12	his	-PRON-	PRP$
12238	6543	13	earlier	early	JJR
12238	6543	14	years	year	NNS
12238	6543	15	without	without	IN
12238	6543	16	even	even	RB
12238	6543	17	knowing	know	VBG
12238	6543	18	that	that	DT
12238	6543	19	flesh	flesh	NN
12238	6543	20	food	food	NN
12238	6543	21	was	be	VBD
12238	6543	22	ever	ever	RB
12238	6543	23	eaten	eat	VBN
12238	6543	24	by	by	IN
12238	6543	25	human	human	JJ
12238	6543	26	beings	being	NNS
12238	6543	27	.	.	.
12238	6544	1	When	when	WRB
12238	6544	2	six	six	CD
12238	6544	3	years	year	NNS
12238	6544	4	old	old	JJ
12238	6544	5	,	,	,
12238	6544	6	he	-PRON-	PRP
12238	6544	7	saw	see	VBD
12238	6544	8	on	on	IN
12238	6544	9	the	the	DT
12238	6544	10	table	table	NN
12238	6544	11	for	for	IN
12238	6544	12	the	the	DT
12238	6544	13	first	first	JJ
12238	6544	14	time	time	NN
12238	6544	15	,	,	,
12238	6544	16	a	a	DT
12238	6544	17	roasted	roasted	JJ
12238	6544	18	chicken	chicken	NN
12238	6544	19	,	,	,
12238	6544	20	at	at	IN
12238	6544	21	which	which	WDT
12238	6544	22	he	-PRON-	PRP
12238	6544	23	gazed	gaze	VBD
12238	6544	24	for	for	IN
12238	6544	25	some	some	DT
12238	6544	26	moments	moment	NNS
12238	6544	27	in	in	IN
12238	6544	28	great	great	JJ
12238	6544	29	bewilderment	bewilderment	NN
12238	6544	30	,	,	,
12238	6544	31	when	when	WRB
12238	6544	32	he	-PRON-	PRP
12238	6544	33	seemed	seem	VBD
12238	6544	34	to	to	TO
12238	6544	35	make	make	VB
12238	6544	36	a	a	DT
12238	6544	37	discovery	discovery	NN
12238	6544	38	,	,	,
12238	6544	39	and	and	CC
12238	6544	40	in	in	IN
12238	6544	41	his	-PRON-	PRP$
12238	6544	42	astonishment	astonishment	NN
12238	6544	43	burst	burst	VBD
12238	6544	44	out	out	RP
12238	6544	45	with	with	IN
12238	6544	46	the	the	DT
12238	6544	47	remark	remark	NN
12238	6544	48	,	,	,
12238	6544	49	"	"	``
12238	6544	50	I	-PRON-	PRP
12238	6544	51	'll	will	MD
12238	6544	52	bet	bet	VB
12238	6544	53	that	that	DT
12238	6544	54	's	be	VBZ
12238	6544	55	a	a	DT
12238	6544	56	dead	dead	JJ
12238	6544	57	hen	hen	NN
12238	6544	58	!	!	.
12238	6544	59	"	"	''
12238	6545	1	A	a	DT
12238	6545	2	story	story	NN
12238	6545	3	is	be	VBZ
12238	6545	4	told	tell	VBN
12238	6545	5	of	of	IN
12238	6545	6	a	a	DT
12238	6545	7	minister	minister	NN
12238	6545	8	who	who	WP
12238	6545	9	was	be	VBD
12238	6545	10	spending	spend	VBG
12238	6545	11	the	the	DT
12238	6545	12	day	day	NN
12238	6545	13	in	in	IN
12238	6545	14	the	the	DT
12238	6545	15	country	country	NN
12238	6545	16	,	,	,
12238	6545	17	and	and	CC
12238	6545	18	was	be	VBD
12238	6545	19	invited	invite	VBN
12238	6545	20	to	to	IN
12238	6545	21	dine	dine	NNP
12238	6545	22	.	.	.
12238	6546	1	There	there	EX
12238	6546	2	was	be	VBD
12238	6546	3	chicken	chicken	NN
12238	6546	4	for	for	IN
12238	6546	5	dinner	dinner	NN
12238	6546	6	,	,	,
12238	6546	7	much	much	RB
12238	6546	8	to	to	IN
12238	6546	9	the	the	DT
12238	6546	10	grief	grief	NN
12238	6546	11	of	of	IN
12238	6546	12	a	a	DT
12238	6546	13	little	little	JJ
12238	6546	14	boy	boy	NN
12238	6546	15	of	of	IN
12238	6546	16	the	the	DT
12238	6546	17	household	household	NN
12238	6546	18	,	,	,
12238	6546	19	who	who	WP
12238	6546	20	had	have	VBD
12238	6546	21	lost	lose	VBN
12238	6546	22	his	-PRON-	PRP$
12238	6546	23	favorite	favorite	JJ
12238	6546	24	hen	hen	NN
12238	6546	25	to	to	TO
12238	6546	26	provide	provide	VB
12238	6546	27	for	for	IN
12238	6546	28	the	the	DT
12238	6546	29	feast	feast	NN
12238	6546	30	.	.	.
12238	6547	1	After	after	IN
12238	6547	2	dinner	dinner	NN
12238	6547	3	,	,	,
12238	6547	4	prayer	prayer	NN
12238	6547	5	was	be	VBD
12238	6547	6	proposed	propose	VBN
12238	6547	7	,	,	,
12238	6547	8	and	and	CC
12238	6547	9	while	while	IN
12238	6547	10	the	the	DT
12238	6547	11	preacher	preacher	NN
12238	6547	12	was	be	VBD
12238	6547	13	praying	pray	VBG
12238	6547	14	,	,	,
12238	6547	15	a	a	DT
12238	6547	16	poor	poor	JJ
12238	6547	17	little	little	JJ
12238	6547	18	lonesome	lonesome	JJ
12238	6547	19	chicken	chicken	NN
12238	6547	20	came	come	VBD
12238	6547	21	running	run	VBG
12238	6547	22	under	under	IN
12238	6547	23	the	the	DT
12238	6547	24	house	house	NN
12238	6547	25	,	,	,
12238	6547	26	crying	cry	VBG
12238	6547	27	for	for	IN
12238	6547	28	its	-PRON-	PRP$
12238	6547	29	absent	absent	JJ
12238	6547	30	mother	mother	NN
12238	6547	31	.	.	.
12238	6548	1	The	the	DT
12238	6548	2	little	little	JJ
12238	6548	3	boy	boy	NN
12238	6548	4	shouted	shout	VBD
12238	6548	5	,	,	,
12238	6548	6	"	"	``
12238	6548	7	Peepy	Peepy	NNP
12238	6548	8	!	!	.
12238	6549	1	Peepy	Peepy	NNP
12238	6549	2	!	!	.
12238	6550	1	I	-PRON-	PRP
12238	6550	2	did	do	VBD
12238	6550	3	n't	not	RB
12238	6550	4	kill	kill	VB
12238	6550	5	your	-PRON-	PRP$
12238	6550	6	mother	mother	NN
12238	6550	7	!	!	.
12238	6551	1	They	-PRON-	PRP
12238	6551	2	killed	kill	VBD
12238	6551	3	her	-PRON-	PRP
12238	6551	4	for	for	IN
12238	6551	5	that	that	DT
12238	6551	6	big	big	JJ
12238	6551	7	preacher	preacher	NN
12238	6551	8	's	's	POS
12238	6551	9	dinner	dinner	NN
12238	6551	10	!	!	.
12238	6551	11	"	"	''
12238	6552	1	The	the	DT
12238	6552	2	"	"	``
12238	6552	3	Amen	amen	UH
12238	6552	4	"	"	''
12238	6552	5	was	be	VBD
12238	6552	6	said	say	VBN
12238	6552	7	very	very	RB
12238	6552	8	suddenly	suddenly	RB
12238	6552	9	.	.	.
12238	6553	1	MEATS	MEATS	NNP
12238	6553	2	This	this	DT
12238	6553	3	is	be	VBZ
12238	6553	4	the	the	DT
12238	6553	5	term	term	NN
12238	6553	6	usually	usually	RB
12238	6553	7	applied	apply	VBN
12238	6553	8	to	to	IN
12238	6553	9	the	the	DT
12238	6553	10	flesh	flesh	NN
12238	6553	11	and	and	CC
12238	6553	12	various	various	JJ
12238	6553	13	organs	organ	NNS
12238	6553	14	of	of	IN
12238	6553	15	such	such	JJ
12238	6553	16	animals	animal	NNS
12238	6553	17	,	,	,
12238	6553	18	poultry	poultry	NN
12238	6553	19	,	,	,
12238	6553	20	and	and	CC
12238	6553	21	game	game	NN
12238	6553	22	as	as	IN
12238	6553	23	are	be	VBP
12238	6553	24	used	use	VBN
12238	6553	25	for	for	IN
12238	6553	26	food	food	NN
12238	6553	27	.	.	.
12238	6554	1	This	this	DT
12238	6554	2	class	class	NN
12238	6554	3	of	of	IN
12238	6554	4	foods	food	NNS
12238	6554	5	contains	contain	VBZ
12238	6554	6	representatives	representative	NNS
12238	6554	7	of	of	IN
12238	6554	8	all	all	DT
12238	6554	9	nutritive	nutritive	JJ
12238	6554	10	elements	element	NNS
12238	6554	11	,	,	,
12238	6554	12	but	but	CC
12238	6554	13	is	be	VBZ
12238	6554	14	especially	especially	RB
12238	6554	15	characterized	characterize	VBN
12238	6554	16	by	by	IN
12238	6554	17	as	as	IN
12238	6554	18	excess	excess	NN
12238	6554	19	of	of	IN
12238	6554	20	albuminous	albuminous	JJ
12238	6554	21	matter	matter	NN
12238	6554	22	.	.	.
12238	6555	1	But	but	CC
12238	6555	2	in	in	IN
12238	6555	3	actual	actual	JJ
12238	6555	4	nutritive	nutritive	JJ
12238	6555	5	value	value	NN
12238	6555	6	flesh	flesh	NN
12238	6555	7	foods	food	NNS
12238	6555	8	do	do	VBP
12238	6555	9	not	not	RB
12238	6555	10	exceed	exceed	VB
12238	6555	11	various	various	JJ
12238	6555	12	other	other	JJ
12238	6555	13	food	food	NN
12238	6555	14	materials	material	NNS
12238	6555	15	.	.	.
12238	6556	1	A	a	DT
12238	6556	2	comparison	comparison	NN
12238	6556	3	of	of	IN
12238	6556	4	the	the	DT
12238	6556	5	food	food	NN
12238	6556	6	grains	grain	NNS
12238	6556	7	with	with	IN
12238	6556	8	beefsteak	beefsteak	NN
12238	6556	9	and	and	CC
12238	6556	10	other	other	JJ
12238	6556	11	flesh	flesh	NN
12238	6556	12	foods	food	NNS
12238	6556	13	,	,	,
12238	6556	14	shows	show	VBZ
12238	6556	15	,	,	,
12238	6556	16	in	in	IN
12238	6556	17	fact	fact	NN
12238	6556	18	,	,	,
12238	6556	19	that	that	IN
12238	6556	20	a	a	DT
12238	6556	21	pound	pound	NN
12238	6556	22	of	of	IN
12238	6556	23	grain	grain	NN
12238	6556	24	is	be	VBZ
12238	6556	25	equivalent	equivalent	JJ
12238	6556	26	in	in	IN
12238	6556	27	food	food	NN
12238	6556	28	value	value	NN
12238	6556	29	to	to	IN
12238	6556	30	two	two	CD
12238	6556	31	or	or	CC
12238	6556	32	three	three	CD
12238	6556	33	pounds	pound	NNS
12238	6556	34	of	of	IN
12238	6556	35	flesh	flesh	NN
12238	6556	36	.	.	.
12238	6557	1	At	at	IN
12238	6557	2	present	present	JJ
12238	6557	3	time	time	NN
12238	6557	4	there	there	EX
12238	6557	5	is	be	VBZ
12238	6557	6	much	much	JJ
12238	6557	7	question	question	NN
12238	6557	8	in	in	IN
12238	6557	9	the	the	DT
12238	6557	10	minds	mind	NNS
12238	6557	11	of	of	IN
12238	6557	12	many	many	JJ
12238	6557	13	intelligent	intelligent	JJ
12238	6557	14	,	,	,
12238	6557	15	thinking	think	VBG
12238	6557	16	people	people	NNS
12238	6557	17	as	as	IN
12238	6557	18	to	to	IN
12238	6557	19	the	the	DT
12238	6557	20	propriety	propriety	NN
12238	6557	21	of	of	IN
12238	6557	22	using	use	VBG
12238	6557	23	foods	food	NNS
12238	6557	24	of	of	IN
12238	6557	25	this	this	DT
12238	6557	26	class	class	NN
12238	6557	27	,	,	,
12238	6557	28	and	and	CC
12238	6557	29	especially	especially	RB
12238	6557	30	of	of	IN
12238	6557	31	their	-PRON-	PRP$
12238	6557	32	frequent	frequent	JJ
12238	6557	33	use	use	NN
12238	6557	34	.	.	.
12238	6558	1	Besides	besides	IN
12238	6558	2	being	be	VBG
12238	6558	3	in	in	IN
12238	6558	4	no	no	DT
12238	6558	5	way	way	NN
12238	6558	6	superior	superior	JJ
12238	6558	7	to	to	IN
12238	6558	8	vegetable	vegetable	VB
12238	6558	9	substances	substance	NNS
12238	6558	10	,	,	,
12238	6558	11	they	-PRON-	PRP
12238	6558	12	contain	contain	VBP
12238	6558	13	elements	element	NNS
12238	6558	14	of	of	IN
12238	6558	15	an	an	DT
12238	6558	16	excrementitious	excrementitious	JJ
12238	6558	17	character	character	NN
12238	6558	18	,	,	,
12238	6558	19	which	which	WDT
12238	6558	20	can	can	MD
12238	6558	21	not	not	RB
12238	6558	22	be	be	VB
12238	6558	23	utilized	utilize	VBN
12238	6558	24	,	,	,
12238	6558	25	and	and	CC
12238	6558	26	which	which	WDT
12238	6558	27	serve	serve	VBP
12238	6558	28	only	only	RB
12238	6558	29	to	to	TO
12238	6558	30	clog	clog	VB
12238	6558	31	and	and	CC
12238	6558	32	impede	impede	VB
12238	6558	33	the	the	DT
12238	6558	34	vital	vital	JJ
12238	6558	35	processes	process	NNS
12238	6558	36	,	,	,
12238	6558	37	rendering	render	VBG
12238	6558	38	the	the	DT
12238	6558	39	blood	blood	NN
12238	6558	40	gross	gross	JJ
12238	6558	41	,	,	,
12238	6558	42	filling	fill	VBG
12238	6558	43	the	the	DT
12238	6558	44	body	body	NN
12238	6558	45	with	with	IN
12238	6558	46	second	second	JJ
12238	6558	47	-	-	HYPH
12238	6558	48	hand	hand	NN
12238	6558	49	waste	waste	NN
12238	6558	50	material	material	NN
12238	6558	51	which	which	WDT
12238	6558	52	was	be	VBD
12238	6558	53	working	work	VBG
12238	6558	54	its	-PRON-	PRP$
12238	6558	55	way	way	NN
12238	6558	56	out	out	IN
12238	6558	57	of	of	IN
12238	6558	58	the	the	DT
12238	6558	59	vital	vital	JJ
12238	6558	60	domain	domain	NN
12238	6558	61	of	of	IN
12238	6558	62	the	the	DT
12238	6558	63	animal	animal	NN
12238	6558	64	when	when	WRB
12238	6558	65	slaughtered	slaughter	VBN
12238	6558	66	.	.	.
12238	6559	1	To	to	IN
12238	6559	2	this	this	DT
12238	6559	3	waste	waste	NN
12238	6559	4	matter	matter	NN
12238	6559	5	,	,	,
12238	6559	6	consisting	consist	VBG
12238	6559	7	of	of	IN
12238	6559	8	unexpelled	unexpelled	JJ
12238	6559	9	excretions	excretion	NNS
12238	6559	10	,	,	,
12238	6559	11	are	be	VBP
12238	6559	12	added	add	VBN
12238	6559	13	those	those	DT
12238	6559	14	produced	produce	VBN
12238	6559	15	by	by	IN
12238	6559	16	the	the	DT
12238	6559	17	putrefactive	putrefactive	JJ
12238	6559	18	processes	process	NNS
12238	6559	19	which	which	WDT
12238	6559	20	so	so	RB
12238	6559	21	quickly	quickly	RB
12238	6559	22	begin	begin	VB
12238	6559	23	in	in	IN
12238	6559	24	flesh	flesh	NN
12238	6559	25	foods	food	NNS
12238	6559	26	exposed	expose	VBN
12238	6559	27	to	to	IN
12238	6559	28	air	air	NN
12238	6559	29	and	and	CC
12238	6559	30	warmth	warmth	NN
12238	6559	31	.	.	.
12238	6560	1	That	that	DT
12238	6560	2	flesh	flesh	NN
12238	6560	3	foods	food	NNS
12238	6560	4	are	be	VBP
12238	6560	5	stimulating	stimulate	VBG
12238	6560	6	has	have	VBZ
12238	6560	7	been	be	VBN
12238	6560	8	shown	show	VBN
12238	6560	9	by	by	IN
12238	6560	10	many	many	JJ
12238	6560	11	observations	observation	NNS
12238	6560	12	and	and	CC
12238	6560	13	experiments	experiment	NNS
12238	6560	14	.	.	.
12238	6561	1	Flesh	flesh	NN
12238	6561	2	foods	food	NNS
12238	6561	3	are	be	VBP
12238	6561	4	also	also	RB
12238	6561	5	specially	specially	RB
12238	6561	6	liable	liable	JJ
12238	6561	7	to	to	TO
12238	6561	8	be	be	VB
12238	6561	9	diseased	disease	VBN
12238	6561	10	and	and	CC
12238	6561	11	to	to	TO
12238	6561	12	communicate	communicate	VB
12238	6561	13	to	to	IN
12238	6561	14	the	the	DT
12238	6561	15	consumer	consumer	NN
12238	6561	16	the	the	DT
12238	6561	17	same	same	JJ
12238	6561	18	disease	disease	NN
12238	6561	19	.	.	.
12238	6562	1	The	the	DT
12238	6562	2	prevalence	prevalence	NN
12238	6562	3	of	of	IN
12238	6562	4	disease	disease	NN
12238	6562	5	among	among	IN
12238	6562	6	animals	animal	NNS
12238	6562	7	used	use	VBN
12238	6562	8	for	for	IN
12238	6562	9	food	food	NN
12238	6562	10	is	be	VBZ
12238	6562	11	known	know	VBN
12238	6562	12	to	to	TO
12238	6562	13	be	be	VB
12238	6562	14	very	very	RB
12238	6562	15	great	great	JJ
12238	6562	16	,	,	,
12238	6562	17	and	and	CC
12238	6562	18	their	-PRON-	PRP$
12238	6562	19	transmission	transmission	NN
12238	6562	20	to	to	IN
12238	6562	21	man	man	NN
12238	6562	22	is	be	VBZ
12238	6562	23	no	no	RB
12238	6562	24	longer	long	RBR
12238	6562	25	a	a	DT
12238	6562	26	matter	matter	NN
12238	6562	27	of	of	IN
12238	6562	28	dispute	dispute	NN
12238	6562	29	.	.	.
12238	6563	1	It	-PRON-	PRP
12238	6563	2	has	have	VBZ
12238	6563	3	been	be	VBN
12238	6563	4	abundantly	abundantly	RB
12238	6563	5	proved	prove	VBN
12238	6563	6	that	that	IN
12238	6563	7	such	such	JJ
12238	6563	8	diseases	disease	NNS
12238	6563	9	as	as	IN
12238	6563	10	the	the	DT
12238	6563	11	parasitic	parasitic	JJ
12238	6563	12	,	,	,
12238	6563	13	tuberculous	tuberculous	JJ
12238	6563	14	,	,	,
12238	6563	15	erysipelatous	erysipelatous	JJ
12238	6563	16	,	,	,
12238	6563	17	and	and	CC
12238	6563	18	foot	foot	NN
12238	6563	19	and	and	CC
12238	6563	20	mouth	mouth	NN
12238	6563	21	diseases	disease	NNS
12238	6563	22	are	be	VBP
12238	6563	23	most	most	RBS
12238	6563	24	certainly	certainly	RB
12238	6563	25	communicable	communicable	JJ
12238	6563	26	to	to	IN
12238	6563	27	man	man	NN
12238	6563	28	by	by	IN
12238	6563	29	infected	infected	JJ
12238	6563	30	flesh	flesh	NN
12238	6563	31	.	.	.
12238	6564	1	All	all	DT
12238	6564	2	stall	stall	DT
12238	6564	3	and	and	CC
12238	6564	4	sty	sty	JJ
12238	6564	5	fed	fed	NNP
12238	6564	6	animals	animal	NNS
12238	6564	7	are	be	VBP
12238	6564	8	more	more	RBR
12238	6564	9	or	or	CC
12238	6564	10	less	less	RBR
12238	6564	11	diseased	diseased	JJ
12238	6564	12	.	.	.
12238	6565	1	Shut	shut	VB
12238	6565	2	up	up	RP
12238	6565	3	in	in	IN
12238	6565	4	the	the	DT
12238	6565	5	dark	dark	NN
12238	6565	6	,	,	,
12238	6565	7	cut	cut	VBD
12238	6565	8	off	off	RP
12238	6565	9	from	from	IN
12238	6565	10	exercise	exercise	NN
12238	6565	11	,	,	,
12238	6565	12	the	the	DT
12238	6565	13	whole	whole	JJ
12238	6565	14	fattening	fattening	NN
12238	6565	15	process	process	NN
12238	6565	16	is	be	VBZ
12238	6565	17	one	one	CD
12238	6565	18	of	of	IN
12238	6565	19	progressive	progressive	JJ
12238	6565	20	disease	disease	NN
12238	6565	21	.	.	.
12238	6566	1	No	no	DT
12238	6566	2	living	live	VBG
12238	6566	3	creature	creature	NN
12238	6566	4	could	could	MD
12238	6566	5	long	long	RB
12238	6566	6	retain	retain	VB
12238	6566	7	good	good	JJ
12238	6566	8	health	health	NN
12238	6566	9	under	under	IN
12238	6566	10	such	such	JJ
12238	6566	11	unnatural	unnatural	JJ
12238	6566	12	and	and	CC
12238	6566	13	unwholesome	unwholesome	JJ
12238	6566	14	conditions	condition	NNS
12238	6566	15	.	.	.
12238	6567	1	Add	add	VB
12238	6567	2	to	to	IN
12238	6567	3	this	this	DT
12238	6567	4	the	the	DT
12238	6567	5	exhaustion	exhaustion	NN
12238	6567	6	and	and	CC
12238	6567	7	abuse	abuse	NN
12238	6567	8	of	of	IN
12238	6567	9	animals	animal	NNS
12238	6567	10	before	before	IN
12238	6567	11	slaughtering	slaughter	VBG
12238	6567	12	;	;	:
12238	6567	13	the	the	DT
12238	6567	14	suffering	suffer	VBG
12238	6567	15	incident	incident	NN
12238	6567	16	to	to	IN
12238	6567	17	long	long	JJ
12238	6567	18	journeys	journey	NNS
12238	6567	19	in	in	IN
12238	6567	20	close	close	JJ
12238	6567	21	cars	car	NNS
12238	6567	22	,	,	,
12238	6567	23	often	often	RB
12238	6567	24	without	without	IN
12238	6567	25	sufficient	sufficient	JJ
12238	6567	26	food	food	NN
12238	6567	27	and	and	CC
12238	6567	28	water	water	NN
12238	6567	29	;	;	:
12238	6567	30	and	and	CC
12238	6567	31	long	long	JJ
12238	6567	32	drives	drive	NNS
12238	6567	33	over	over	IN
12238	6567	34	dusty	dusty	JJ
12238	6567	35	roads	road	NNS
12238	6567	36	under	under	IN
12238	6567	37	a	a	DT
12238	6567	38	burning	burn	VBG
12238	6567	39	sun	sun	NN
12238	6567	40	to	to	IN
12238	6567	41	the	the	DT
12238	6567	42	slaughter	slaughter	NN
12238	6567	43	house	house	NN
12238	6567	44	,	,	,
12238	6567	45	and	and	CC
12238	6567	46	it	-PRON-	PRP
12238	6567	47	will	will	MD
12238	6567	48	be	be	VB
12238	6567	49	apparent	apparent	JJ
12238	6567	50	to	to	IN
12238	6567	51	all	all	DT
12238	6567	52	thoughtful	thoughtful	JJ
12238	6567	53	persons	person	NNS
12238	6567	54	that	that	IN
12238	6567	55	such	such	JJ
12238	6567	56	influences	influence	NNS
12238	6567	57	are	be	VBP
12238	6567	58	extremely	extremely	RB
12238	6567	59	liable	liable	JJ
12238	6567	60	to	to	TO
12238	6567	61	produce	produce	VB
12238	6567	62	conditions	condition	NNS
12238	6567	63	of	of	IN
12238	6567	64	the	the	DT
12238	6567	65	system	system	NN
12238	6567	66	that	that	WDT
12238	6567	67	render	render	VBP
12238	6567	68	the	the	DT
12238	6567	69	flesh	flesh	NN
12238	6567	70	unfit	unfit	JJ
12238	6567	71	for	for	IN
12238	6567	72	food	food	NN
12238	6567	73	.	.	.
12238	6568	1	Thousands	thousand	NNS
12238	6568	2	of	of	IN
12238	6568	3	animals	animal	NNS
12238	6568	4	are	be	VBP
12238	6568	5	consumed	consume	VBN
12238	6568	6	each	each	DT
12238	6568	7	year	year	NN
12238	6568	8	which	which	WDT
12238	6568	9	were	be	VBD
12238	6568	10	slaughtered	slaughter	VBN
12238	6568	11	just	just	RB
12238	6568	12	in	in	IN
12238	6568	13	time	time	NN
12238	6568	14	to	to	TO
12238	6568	15	save	save	VB
12238	6568	16	them	-PRON-	PRP
12238	6568	17	from	from	IN
12238	6568	18	dying	die	VBG
12238	6568	19	a	a	DT
12238	6568	20	natural	natural	JJ
12238	6568	21	death	death	NN
12238	6568	22	.	.	.
12238	6569	1	It	-PRON-	PRP
12238	6569	2	is	be	VBZ
12238	6569	3	a	a	DT
12238	6569	4	common	common	JJ
12238	6569	5	thing	thing	NN
12238	6569	6	for	for	IN
12238	6569	7	cattle	cattle	NNS
12238	6569	8	owners	owner	NNS
12238	6569	9	,	,	,
12238	6569	10	as	as	RB
12238	6569	11	soon	soon	RB
12238	6569	12	as	as	IN
12238	6569	13	an	an	DT
12238	6569	14	animal	animal	NN
12238	6569	15	shows	show	VBZ
12238	6569	16	symptoms	symptom	NNS
12238	6569	17	of	of	IN
12238	6569	18	decline	decline	NN
12238	6569	19	,	,	,
12238	6569	20	to	to	TO
12238	6569	21	send	send	VB
12238	6569	22	it	-PRON-	PRP
12238	6569	23	to	to	IN
12238	6569	24	the	the	DT
12238	6569	25	butcher	butcher	NN
12238	6569	26	at	at	IN
12238	6569	27	once	once	RB
12238	6569	28	;	;	:
12238	6569	29	and	and	CC
12238	6569	30	when	when	WRB
12238	6569	31	epidemics	epidemic	NNS
12238	6569	32	of	of	IN
12238	6569	33	cattle	cattle	NNS
12238	6569	34	diseases	disease	NNS
12238	6569	35	are	be	VBP
12238	6569	36	prevalent	prevalent	JJ
12238	6569	37	,	,	,
12238	6569	38	there	there	EX
12238	6569	39	can	can	MD
12238	6569	40	be	be	VB
12238	6569	41	no	no	DT
12238	6569	42	doubt	doubt	NN
12238	6569	43	that	that	IN
12238	6569	44	the	the	DT
12238	6569	45	meat	meat	NN
12238	6569	46	markets	market	NNS
12238	6569	47	are	be	VBP
12238	6569	48	flooded	flood	VBN
12238	6569	49	with	with	IN
12238	6569	50	diseased	diseased	JJ
12238	6569	51	flesh	flesh	NN
12238	6569	52	.	.	.
12238	6570	1	There	there	EX
12238	6570	2	are	be	VBP
12238	6570	3	few	few	JJ
12238	6570	4	ways	way	NNS
12238	6570	5	in	in	IN
12238	6570	6	which	which	WDT
12238	6570	7	we	-PRON-	PRP
12238	6570	8	can	can	MD
12238	6570	9	more	more	RBR
12238	6570	10	effectually	effectually	RB
12238	6570	11	imperil	imperil	VB
12238	6570	12	our	-PRON-	PRP$
12238	6570	13	health	health	NN
12238	6570	14	than	than	IN
12238	6570	15	in	in	IN
12238	6570	16	partaking	partake	VBG
12238	6570	17	freely	freely	RB
12238	6570	18	of	of	IN
12238	6570	19	diseased	diseased	JJ
12238	6570	20	animal	animal	NN
12238	6570	21	food	food	NN
12238	6570	22	.	.	.
12238	6571	1	This	this	DT
12238	6571	2	is	be	VBZ
12238	6571	3	no	no	DT
12238	6571	4	new	new	JJ
12238	6571	5	theory	theory	NN
12238	6571	6	.	.	.
12238	6572	1	The	the	DT
12238	6572	2	Jews	Jews	NNPS
12238	6572	3	have	have	VBP
12238	6572	4	for	for	IN
12238	6572	5	ages	age	NNS
12238	6572	6	recognized	recognize	VBN
12238	6572	7	this	this	DT
12238	6572	8	danger	danger	NN
12238	6572	9	,	,	,
12238	6572	10	and	and	CC
12238	6572	11	their	-PRON-	PRP$
12238	6572	12	laws	law	NNS
12238	6572	13	require	require	VBP
12238	6572	14	the	the	DT
12238	6572	15	most	most	RBS
12238	6572	16	careful	careful	JJ
12238	6572	17	examination	examination	NN
12238	6572	18	of	of	IN
12238	6572	19	all	all	DT
12238	6572	20	animals	animal	NNS
12238	6572	21	to	to	TO
12238	6572	22	be	be	VB
12238	6572	23	used	use	VBN
12238	6572	24	as	as	IN
12238	6572	25	food	food	NN
12238	6572	26	,	,	,
12238	6572	27	both	both	CC
12238	6572	28	before	before	IN
12238	6572	29	and	and	CC
12238	6572	30	after	after	IN
12238	6572	31	slaughtering	slaughter	VBG
12238	6572	32	.	.	.
12238	6573	1	Their	-PRON-	PRP$
12238	6573	2	sanitary	sanitary	JJ
12238	6573	3	regulations	regulation	NNS
12238	6573	4	demand	demand	VBP
12238	6573	5	that	that	DT
12238	6573	6	beast	beast	NN
12238	6573	7	or	or	CC
12238	6573	8	fowl	fowl	NN
12238	6573	9	for	for	IN
12238	6573	10	food	food	NN
12238	6573	11	must	must	MD
12238	6573	12	be	be	VB
12238	6573	13	killed	kill	VBN
12238	6573	14	by	by	IN
12238	6573	15	bleeding	bleed	VBG
12238	6573	16	through	through	IN
12238	6573	17	the	the	DT
12238	6573	18	jugular	jugular	NNP
12238	6573	19	vein	vein	NN
12238	6573	20	,	,	,
12238	6573	21	and	and	CC
12238	6573	22	not	not	RB
12238	6573	23	,	,	,
12238	6573	24	according	accord	VBG
12238	6573	25	to	to	IN
12238	6573	26	custom	custom	NN
12238	6573	27	,	,	,
12238	6573	28	by	by	IN
12238	6573	29	striking	strike	VBG
12238	6573	30	on	on	IN
12238	6573	31	the	the	DT
12238	6573	32	head	head	NN
12238	6573	33	,	,	,
12238	6573	34	or	or	CC
12238	6573	35	in	in	IN
12238	6573	36	some	some	DT
12238	6573	37	violent	violent	JJ
12238	6573	38	way	way	NN
12238	6573	39	.	.	.
12238	6574	1	Prior	prior	RB
12238	6574	2	to	to	IN
12238	6574	3	the	the	DT
12238	6574	4	killing	killing	NN
12238	6574	5	,	,	,
12238	6574	6	the	the	DT
12238	6574	7	animal	animal	NN
12238	6574	8	must	must	MD
12238	6574	9	be	be	VB
12238	6574	10	well	well	RB
12238	6574	11	rested	rest	VBN
12238	6574	12	and	and	CC
12238	6574	13	its	-PRON-	PRP$
12238	6574	14	respiration	respiration	NN
12238	6574	15	normal	normal	JJ
12238	6574	16	;	;	:
12238	6574	17	after	after	IN
12238	6574	18	death	death	NN
12238	6574	19	the	the	DT
12238	6574	20	most	most	RBS
12238	6574	21	careful	careful	JJ
12238	6574	22	dissection	dissection	NN
12238	6574	23	and	and	CC
12238	6574	24	examination	examination	NN
12238	6574	25	of	of	IN
12238	6574	26	the	the	DT
12238	6574	27	various	various	JJ
12238	6574	28	parts	part	NNS
12238	6574	29	are	be	VBP
12238	6574	30	made	make	VBN
12238	6574	31	by	by	IN
12238	6574	32	a	a	DT
12238	6574	33	competent	competent	JJ
12238	6574	34	person	person	NN
12238	6574	35	,	,	,
12238	6574	36	and	and	CC
12238	6574	37	no	no	DT
12238	6574	38	flesh	flesh	NN
12238	6574	39	is	be	VBZ
12238	6574	40	allowed	allow	VBN
12238	6574	41	to	to	TO
12238	6574	42	be	be	VB
12238	6574	43	used	use	VBN
12238	6574	44	for	for	IN
12238	6574	45	food	food	NN
12238	6574	46	which	which	WDT
12238	6574	47	has	have	VBZ
12238	6574	48	not	not	RB
12238	6574	49	been	be	VBN
12238	6574	50	inspected	inspect	VBN
12238	6574	51	and	and	CC
12238	6574	52	found	find	VBN
12238	6574	53	to	to	TO
12238	6574	54	be	be	VB
12238	6574	55	perfectly	perfectly	RB
12238	6574	56	sound	sound	JJ
12238	6574	57	and	and	CC
12238	6574	58	healthy	healthy	JJ
12238	6574	59	.	.	.
12238	6575	1	As	as	IN
12238	6575	2	a	a	DT
12238	6575	3	result	result	NN
12238	6575	4	,	,	,
12238	6575	5	it	-PRON-	PRP
12238	6575	6	is	be	VBZ
12238	6575	7	found	find	VBN
12238	6575	8	in	in	IN
12238	6575	9	many	many	JJ
12238	6575	10	of	of	IN
12238	6575	11	our	-PRON-	PRP$
12238	6575	12	large	large	JJ
12238	6575	13	cities	city	NNS
12238	6575	14	that	that	WDT
12238	6575	15	only	only	RB
12238	6575	16	about	about	IN
12238	6575	17	one	one	CD
12238	6575	18	in	in	IN
12238	6575	19	twenty	twenty	CD
12238	6575	20	of	of	IN
12238	6575	21	the	the	DT
12238	6575	22	animals	animal	NNS
12238	6575	23	slaughtered	slaughter	VBN
12238	6575	24	is	be	VBZ
12238	6575	25	accepted	accept	VBN
12238	6575	26	as	as	IN
12238	6575	27	food	food	NN
12238	6575	28	for	for	IN
12238	6575	29	a	a	DT
12238	6575	30	Jew	Jew	NNP
12238	6575	31	.	.	.
12238	6576	1	The	the	DT
12238	6576	2	rejected	reject	VBN
12238	6576	3	animals	animal	NNS
12238	6576	4	are	be	VBP
12238	6576	5	sold	sell	VBN
12238	6576	6	to	to	IN
12238	6576	7	the	the	DT
12238	6576	8	general	general	JJ
12238	6576	9	public	public	NN
12238	6576	10	,	,	,
12238	6576	11	who	who	WP
12238	6576	12	are	be	VBP
12238	6576	13	less	less	RBR
12238	6576	14	scrupulous	scrupulous	JJ
12238	6576	15	about	about	IN
12238	6576	16	the	the	DT
12238	6576	17	character	character	NN
12238	6576	18	of	of	IN
12238	6576	19	their	-PRON-	PRP$
12238	6576	20	food	food	NN
12238	6576	21	,	,	,
12238	6576	22	and	and	CC
12238	6576	23	who	who	WP
12238	6576	24	are	be	VBP
12238	6576	25	in	in	IN
12238	6576	26	consequence	consequence	NN
12238	6576	27	more	more	RBR
12238	6576	28	subject	subject	JJ
12238	6576	29	to	to	IN
12238	6576	30	disease	disease	NN
12238	6576	31	and	and	CC
12238	6576	32	shorter	shorter	RBR
12238	6576	33	-	-	HYPH
12238	6576	34	lived	live	VBN
12238	6576	35	than	than	IN
12238	6576	36	are	be	VBP
12238	6576	37	Jews	Jews	NNPS
12238	6576	38	.	.	.
12238	6577	1	Trichinæ	Trichinæ	NNP
12238	6577	2	,	,	,
12238	6577	3	tapeworms	tapeworm	NNS
12238	6577	4	,	,	,
12238	6577	5	and	and	CC
12238	6577	6	various	various	JJ
12238	6577	7	other	other	JJ
12238	6577	8	parasites	parasite	NNS
12238	6577	9	which	which	WDT
12238	6577	10	infest	infest	VBZ
12238	6577	11	the	the	DT
12238	6577	12	flesh	flesh	NN
12238	6577	13	of	of	IN
12238	6577	14	animals	animal	NNS
12238	6577	15	,	,	,
12238	6577	16	are	be	VBP
12238	6577	17	so	so	RB
12238	6577	18	common	common	JJ
12238	6577	19	that	that	IN
12238	6577	20	there	there	EX
12238	6577	21	is	be	VBZ
12238	6577	22	always	always	RB
12238	6577	23	more	more	RBR
12238	6577	24	or	or	CC
12238	6577	25	less	less	JJR
12238	6577	26	liability	liability	NN
12238	6577	27	to	to	TO
12238	6577	28	disease	disease	VB
12238	6577	29	from	from	IN
12238	6577	30	these	these	DT
12238	6577	31	sources	source	NNS
12238	6577	32	among	among	IN
12238	6577	33	consumers	consumer	NNS
12238	6577	34	of	of	IN
12238	6577	35	flesh	flesh	NN
12238	6577	36	foods	food	NNS
12238	6577	37	.	.	.
12238	6578	1	Meat	meat	NN
12238	6578	2	is	be	VBZ
12238	6578	3	by	by	IN
12238	6578	4	no	no	DT
12238	6578	5	means	means	NN
12238	6578	6	necessary	necessary	JJ
12238	6578	7	for	for	IN
12238	6578	8	the	the	DT
12238	6578	9	proper	proper	JJ
12238	6578	10	maintenance	maintenance	NN
12238	6578	11	of	of	IN
12238	6578	12	life	life	NN
12238	6578	13	or	or	CC
12238	6578	14	vigorous	vigorous	JJ
12238	6578	15	health	health	NN
12238	6578	16	,	,	,
12238	6578	17	as	as	IN
12238	6578	18	is	be	VBZ
12238	6578	19	proved	prove	VBN
12238	6578	20	by	by	IN
12238	6578	21	the	the	DT
12238	6578	22	fact	fact	NN
12238	6578	23	that	that	IN
12238	6578	24	at	at	RB
12238	6578	25	least	least	RBS
12238	6578	26	"	"	``
12238	6578	27	four	four	CD
12238	6578	28	tenths	tenth	NNS
12238	6578	29	of	of	IN
12238	6578	30	the	the	DT
12238	6578	31	human	human	JJ
12238	6578	32	race	race	NN
12238	6578	33	,	,	,
12238	6578	34	"	"	''
12238	6578	35	according	accord	VBG
12238	6578	36	to	to	IN
12238	6578	37	Virey	Virey	NNP
12238	6578	38	,	,	,
12238	6578	39	"	"	``
12238	6578	40	subsist	subsist	NN
12238	6578	41	exclusively	exclusively	RB
12238	6578	42	upon	upon	IN
12238	6578	43	a	a	DT
12238	6578	44	vegetable	vegetable	JJ
12238	6578	45	diet	diet	NN
12238	6578	46	,	,	,
12238	6578	47	and	and	CC
12238	6578	48	as	as	RB
12238	6578	49	many	many	JJ
12238	6578	50	as	as	IN
12238	6578	51	seven	seven	CD
12238	6578	52	tenths	tenth	NNS
12238	6578	53	are	be	VBP
12238	6578	54	practically	practically	RB
12238	6578	55	vegetarians	vegetarian	NNS
12238	6578	56	.	.	.
12238	6578	57	"	"	''
12238	6579	1	Some	some	DT
12238	6579	2	of	of	IN
12238	6579	3	the	the	DT
12238	6579	4	finest	fine	JJS
12238	6579	5	specimens	specimen	NNS
12238	6579	6	of	of	IN
12238	6579	7	physical	physical	JJ
12238	6579	8	development	development	NN
12238	6579	9	and	and	CC
12238	6579	10	mental	mental	JJ
12238	6579	11	vigor	vigor	NN
12238	6579	12	are	be	VBP
12238	6579	13	to	to	TO
12238	6579	14	be	be	VB
12238	6579	15	found	find	VBN
12238	6579	16	among	among	IN
12238	6579	17	those	those	DT
12238	6579	18	who	who	WP
12238	6579	19	use	use	VBP
12238	6579	20	very	very	RB
12238	6579	21	little	little	JJ
12238	6579	22	or	or	CC
12238	6579	23	no	no	DT
12238	6579	24	animal	animal	NN
12238	6579	25	food	food	NN
12238	6579	26	.	.	.
12238	6580	1	Says	say	VBZ
12238	6580	2	St.	St.	NNP
12238	6580	3	Pierre	Pierre	NNP
12238	6580	4	,	,	,
12238	6580	5	a	a	DT
12238	6580	6	noted	note	VBN
12238	6580	7	French	french	JJ
12238	6580	8	author	author	NN
12238	6580	9	,	,	,
12238	6580	10	"	"	``
12238	6580	11	The	the	DT
12238	6580	12	people	people	NNS
12238	6580	13	living	live	VBG
12238	6580	14	upon	upon	IN
12238	6580	15	vegetable	vegetable	NN
12238	6580	16	foods	food	NNS
12238	6580	17	are	be	VBP
12238	6580	18	of	of	IN
12238	6580	19	all	all	DT
12238	6580	20	men	man	NNS
12238	6580	21	the	the	DT
12238	6580	22	handsomest	handsome	JJS
12238	6580	23	,	,	,
12238	6580	24	the	the	DT
12238	6580	25	most	most	RBS
12238	6580	26	vigorous	vigorous	JJ
12238	6580	27	,	,	,
12238	6580	28	the	the	DT
12238	6580	29	lease	lease	NN
12238	6580	30	exposed	expose	VBN
12238	6580	31	to	to	IN
12238	6580	32	disease	disease	NN
12238	6580	33	and	and	CC
12238	6580	34	passion	passion	NN
12238	6580	35	;	;	,
12238	6580	36	and	and	CC
12238	6580	37	they	-PRON-	PRP
12238	6580	38	are	be	VBP
12238	6580	39	those	those	DT
12238	6580	40	whose	whose	WP$
12238	6580	41	lives	life	NNS
12238	6580	42	last	last	VBP
12238	6580	43	longest	long	JJS
12238	6580	44	.	.	.
12238	6580	45	"	"	''
12238	6581	1	The	the	DT
12238	6581	2	use	use	NN
12238	6581	3	of	of	IN
12238	6581	4	large	large	JJ
12238	6581	5	quantities	quantity	NNS
12238	6581	6	of	of	IN
12238	6581	7	animal	animal	NN
12238	6581	8	food	food	NN
12238	6581	9	,	,	,
12238	6581	10	however	however	RB
12238	6581	11	free	free	JJ
12238	6581	12	from	from	IN
12238	6581	13	disease	disease	NN
12238	6581	14	germs	germ	NNS
12238	6581	15	,	,	,
12238	6581	16	has	have	VBZ
12238	6581	17	a	a	DT
12238	6581	18	tendency	tendency	NN
12238	6581	19	to	to	TO
12238	6581	20	develop	develop	VB
12238	6581	21	the	the	DT
12238	6581	22	animal	animal	NN
12238	6581	23	propensities	propensity	NNS
12238	6581	24	to	to	IN
12238	6581	25	a	a	DT
12238	6581	26	greater	great	JJR
12238	6581	27	or	or	CC
12238	6581	28	less	less	JJR
12238	6581	29	degree	degree	NN
12238	6581	30	,	,	,
12238	6581	31	especially	especially	RB
12238	6581	32	in	in	IN
12238	6581	33	the	the	DT
12238	6581	34	young	young	JJ
12238	6581	35	,	,	,
12238	6581	36	whose	whose	WP$
12238	6581	37	characters	character	NNS
12238	6581	38	are	be	VBP
12238	6581	39	unformed	unformed	JJ
12238	6581	40	.	.	.
12238	6582	1	Among	among	IN
12238	6582	2	animals	animal	NNS
12238	6582	3	we	-PRON-	PRP
12238	6582	4	find	find	VBP
12238	6582	5	the	the	DT
12238	6582	6	carnivorous	carnivorous	JJ
12238	6582	7	the	the	DT
12238	6582	8	most	most	RBS
12238	6582	9	vicious	vicious	JJ
12238	6582	10	and	and	CC
12238	6582	11	destructive	destructive	JJ
12238	6582	12	,	,	,
12238	6582	13	while	while	IN
12238	6582	14	those	those	DT
12238	6582	15	which	which	WDT
12238	6582	16	subsist	subsist	VBP
12238	6582	17	upon	upon	IN
12238	6582	18	vegetable	vegetable	NN
12238	6582	19	foods	food	NNS
12238	6582	20	are	be	VBP
12238	6582	21	by	by	IN
12238	6582	22	nature	nature	NN
12238	6582	23	gentle	gentle	JJ
12238	6582	24	and	and	CC
12238	6582	25	tractable	tractable	JJ
12238	6582	26	.	.	.
12238	6583	1	There	there	EX
12238	6583	2	is	be	VBZ
12238	6583	3	little	little	JJ
12238	6583	4	doubt	doubt	NN
12238	6583	5	that	that	IN
12238	6583	6	this	this	DT
12238	6583	7	law	law	NN
12238	6583	8	holds	hold	VBZ
12238	6583	9	good	good	JJ
12238	6583	10	among	among	IN
12238	6583	11	men	man	NNS
12238	6583	12	as	as	RB
12238	6583	13	well	well	RB
12238	6583	14	as	as	IN
12238	6583	15	animals	animal	NNS
12238	6583	16	.	.	.
12238	6584	1	If	if	IN
12238	6584	2	we	-PRON-	PRP
12238	6584	3	study	study	VBP
12238	6584	4	the	the	DT
12238	6584	5	character	character	NN
12238	6584	6	and	and	CC
12238	6584	7	lives	life	NNS
12238	6584	8	of	of	IN
12238	6584	9	those	those	DT
12238	6584	10	who	who	WP
12238	6584	11	subsist	subsist	VBP
12238	6584	12	largely	largely	RB
12238	6584	13	upon	upon	IN
12238	6584	14	animal	animal	NN
12238	6584	15	food	food	NN
12238	6584	16	,	,	,
12238	6584	17	we	-PRON-	PRP
12238	6584	18	are	be	VBP
12238	6584	19	apt	apt	JJ
12238	6584	20	to	to	TO
12238	6584	21	find	find	VB
12238	6584	22	them	-PRON-	PRP
12238	6584	23	impatient	impatient	JJ
12238	6584	24	,	,	,
12238	6584	25	passionate	passionate	JJ
12238	6584	26	,	,	,
12238	6584	27	fiery	fiery	JJ
12238	6584	28	in	in	IN
12238	6584	29	temper	temper	NN
12238	6584	30	,	,	,
12238	6584	31	and	and	CC
12238	6584	32	in	in	IN
12238	6584	33	other	other	JJ
12238	6584	34	respects	respect	NNS
12238	6584	35	greatly	greatly	RB
12238	6584	36	under	under	IN
12238	6584	37	the	the	DT
12238	6584	38	dominion	dominion	NN
12238	6584	39	of	of	IN
12238	6584	40	their	-PRON-	PRP$
12238	6584	41	lower	low	JJR
12238	6584	42	natures	nature	NNS
12238	6584	43	.	.	.
12238	6585	1	There	there	EX
12238	6585	2	are	be	VBP
12238	6585	3	many	many	JJ
12238	6585	4	other	other	JJ
12238	6585	5	objections	objection	NNS
12238	6585	6	to	to	IN
12238	6585	7	the	the	DT
12238	6585	8	use	use	NN
12238	6585	9	of	of	IN
12238	6585	10	this	this	DT
12238	6585	11	class	class	NN
12238	6585	12	of	of	IN
12238	6585	13	foods	food	NNS
12238	6585	14	--	--	:
12238	6585	15	so	so	RB
12238	6585	16	many	many	JJ
12238	6585	17	in	in	IN
12238	6585	18	fact	fact	NN
12238	6585	19	that	that	IN
12238	6585	20	we	-PRON-	PRP
12238	6585	21	believe	believe	VBP
12238	6585	22	the	the	DT
12238	6585	23	human	human	JJ
12238	6585	24	race	race	NN
12238	6585	25	would	would	MD
12238	6585	26	be	be	VB
12238	6585	27	far	far	RB
12238	6585	28	healthier	healthy	JJR
12238	6585	29	,	,	,
12238	6585	30	better	well	RBR
12238	6585	31	,	,	,
12238	6585	32	and	and	CC
12238	6585	33	happier	happy	JJR
12238	6585	34	if	if	IN
12238	6585	35	flesh	flesh	NN
12238	6585	36	foods	food	NNS
12238	6585	37	were	be	VBD
12238	6585	38	wholly	wholly	RB
12238	6585	39	discarded	discard	VBN
12238	6585	40	.	.	.
12238	6586	1	If	if	IN
12238	6586	2	,	,	,
12238	6586	3	however	however	RB
12238	6586	4	,	,	,
12238	6586	5	they	-PRON-	PRP
12238	6586	6	are	be	VBP
12238	6586	7	to	to	TO
12238	6586	8	be	be	VB
12238	6586	9	used	use	VBN
12238	6586	10	at	at	RB
12238	6586	11	all	all	RB
12238	6586	12	,	,	,
12238	6586	13	let	let	VB
12238	6586	14	them	-PRON-	PRP
12238	6586	15	be	be	VB
12238	6586	16	used	use	VBN
12238	6586	17	sparingly	sparingly	RB
12238	6586	18	and	and	CC
12238	6586	19	prepared	prepare	VBN
12238	6586	20	in	in	IN
12238	6586	21	the	the	DT
12238	6586	22	simplest	simple	JJS
12238	6586	23	and	and	CC
12238	6586	24	least	least	JJS
12238	6586	25	harmful	harmful	JJ
12238	6586	26	manner	manner	NN
12238	6586	27	.	.	.
12238	6587	1	Let	let	VB
12238	6587	2	them	-PRON-	PRP
12238	6587	3	be	be	VB
12238	6587	4	cooked	cook	VBN
12238	6587	5	and	and	CC
12238	6587	6	served	serve	VBN
12238	6587	7	in	in	IN
12238	6587	8	their	-PRON-	PRP$
12238	6587	9	own	own	JJ
12238	6587	10	juices	juice	NNS
12238	6587	11	,	,	,
12238	6587	12	not	not	RB
12238	6587	13	soaked	soak	VBN
12238	6587	14	in	in	IN
12238	6587	15	butter	butter	NN
12238	6587	16	or	or	CC
12238	6587	17	other	other	JJ
12238	6587	18	oils	oil	NNS
12238	6587	19	,	,	,
12238	6587	20	or	or	CC
12238	6587	21	disguised	disguise	VBN
12238	6587	22	by	by	IN
12238	6587	23	the	the	DT
12238	6587	24	free	free	JJ
12238	6587	25	use	use	NN
12238	6587	26	of	of	IN
12238	6587	27	pepper	pepper	NN
12238	6587	28	,	,	,
12238	6587	29	mustard	mustard	NN
12238	6587	30	,	,	,
12238	6587	31	catsup	catsup	NN
12238	6587	32	,	,	,
12238	6587	33	and	and	CC
12238	6587	34	other	other	JJ
12238	6587	35	pungent	pungent	JJ
12238	6587	36	sauces	sauce	NNS
12238	6587	37	.	.	.
12238	6588	1	Salt	salt	NN
12238	6588	2	also	also	RB
12238	6588	3	should	should	MD
12238	6588	4	be	be	VB
12238	6588	5	used	use	VBN
12238	6588	6	only	only	RB
12238	6588	7	in	in	IN
12238	6588	8	the	the	DT
12238	6588	9	smallest	small	JJS
12238	6588	10	possible	possible	JJ
12238	6588	11	quantities	quantity	NNS
12238	6588	12	,	,	,
12238	6588	13	as	as	IN
12238	6588	14	it	-PRON-	PRP
12238	6588	15	hardens	harden	VBZ
12238	6588	16	the	the	DT
12238	6588	17	fiber	fiber	NN
12238	6588	18	,	,	,
12238	6588	19	rendering	render	VBG
12238	6588	20	it	-PRON-	PRP
12238	6588	21	more	more	RBR
12238	6588	22	difficult	difficult	JJ
12238	6588	23	of	of	IN
12238	6588	24	digestion	digestion	NN
12238	6588	25	.	.	.
12238	6589	1	We	-PRON-	PRP
12238	6589	2	can	can	MD
12238	6589	3	conceive	conceive	VB
12238	6589	4	of	of	IN
12238	6589	5	no	no	DT
12238	6589	6	possible	possible	JJ
12238	6589	7	stretch	stretch	NN
12238	6589	8	of	of	IN
12238	6589	9	hygienic	hygienic	JJ
12238	6589	10	laws	law	NNS
12238	6589	11	which	which	WDT
12238	6589	12	admits	admit	VBZ
12238	6589	13	the	the	DT
12238	6589	14	use	use	NN
12238	6589	15	of	of	IN
12238	6589	16	pork	pork	NN
12238	6589	17	;	;	:
12238	6589	18	so	so	CC
12238	6589	19	we	-PRON-	PRP
12238	6589	20	shall	shall	MD
12238	6589	21	give	give	VB
12238	6589	22	it	-PRON-	PRP
12238	6589	23	and	and	CC
12238	6589	24	its	-PRON-	PRP$
12238	6589	25	products	product	NNS
12238	6589	26	no	no	DT
12238	6589	27	consideration	consideration	NN
12238	6589	28	in	in	IN
12238	6589	29	our	-PRON-	PRP$
12238	6589	30	pages	page	NNS
12238	6589	31	.	.	.
12238	6590	1	Such	such	JJ
12238	6590	2	offal	offal	NN
12238	6590	3	as	as	IN
12238	6590	4	calves	calf	NNS
12238	6590	5	'	'	POS
12238	6590	6	brains	brain	NNS
12238	6590	7	,	,	,
12238	6590	8	sheep	sheep	NNS
12238	6590	9	's	's	POS
12238	6590	10	kidneys	kidney	NNS
12238	6590	11	,	,	,
12238	6590	12	beef	beef	NN
12238	6590	13	livers	liver	NNS
12238	6590	14	,	,	,
12238	6590	15	and	and	CC
12238	6590	16	other	other	JJ
12238	6590	17	viscera	viscera	NN
12238	6590	18	,	,	,
12238	6590	19	is	be	VBZ
12238	6590	20	not	not	RB
12238	6590	21	fit	fit	JJ
12238	6590	22	food	food	NN
12238	6590	23	for	for	IN
12238	6590	24	any	any	DT
12238	6590	25	one	one	CD
12238	6590	26	but	but	IN
12238	6590	27	a	a	DT
12238	6590	28	scavenger	scavenger	NN
12238	6590	29	.	.	.
12238	6591	1	The	the	DT
12238	6591	2	liver	liver	NN
12238	6591	3	and	and	CC
12238	6591	4	kidneys	kidney	NNS
12238	6591	5	are	be	VBP
12238	6591	6	depurating	depurate	VBG
12238	6591	7	organs	organ	NNS
12238	6591	8	,	,	,
12238	6591	9	and	and	CC
12238	6591	10	their	-PRON-	PRP$
12238	6591	11	use	use	NN
12238	6591	12	as	as	IN
12238	6591	13	food	food	NN
12238	6591	14	is	be	VBZ
12238	6591	15	not	not	RB
12238	6591	16	only	only	RB
12238	6591	17	unwholesome	unwholesome	JJ
12238	6591	18	but	but	CC
12238	6591	19	often	often	RB
12238	6591	20	exceedingly	exceedingly	RB
12238	6591	21	poisonous	poisonous	JJ
12238	6591	22	.	.	.
12238	6592	1	Meat	meat	NN
12238	6592	2	pies	pie	NNS
12238	6592	3	,	,	,
12238	6592	4	scallops	scallop	NNS
12238	6592	5	,	,	,
12238	6592	6	sauces	sauce	NNS
12238	6592	7	,	,	,
12238	6592	8	fricassees	fricassee	NNS
12238	6592	9	,	,	,
12238	6592	10	_	_	NNP
12238	6592	11	pâtés	pâtés	NN
12238	6592	12	_	_	NNP
12238	6592	13	,	,	,
12238	6592	14	and	and	CC
12238	6592	15	other	other	JJ
12238	6592	16	fancy	fancy	JJ
12238	6592	17	dishes	dish	NNS
12238	6592	18	composed	compose	VBN
12238	6592	19	of	of	IN
12238	6592	20	a	a	DT
12238	6592	21	mixture	mixture	NN
12238	6592	22	of	of	IN
12238	6592	23	animal	animal	NN
12238	6592	24	foods	food	NNS
12238	6592	25	,	,	,
12238	6592	26	rich	rich	JJ
12238	6592	27	pastry	pastry	NN
12238	6592	28	,	,	,
12238	6592	29	fats	fat	NNS
12238	6592	30	,	,	,
12238	6592	31	strong	strong	JJ
12238	6592	32	condiments	condiment	NNS
12238	6592	33	,	,	,
12238	6592	34	etc	etc	FW
12238	6592	35	.	.	.
12238	6592	36	,	,	,
12238	6592	37	are	be	VBP
12238	6592	38	by	by	IN
12238	6592	39	no	no	DT
12238	6592	40	means	means	NN
12238	6592	41	to	to	TO
12238	6592	42	be	be	VB
12238	6592	43	recommended	recommend	VBN
12238	6592	44	as	as	IN
12238	6592	45	hygienic	hygienic	JJ
12238	6592	46	,	,	,
12238	6592	47	and	and	CC
12238	6592	48	will	will	MD
12238	6592	49	receive	receive	VB
12238	6592	50	no	no	DT
12238	6592	51	notice	notice	NN
12238	6592	52	in	in	IN
12238	6592	53	these	these	DT
12238	6592	54	pages	page	NNS
12238	6592	55	.	.	.
12238	6593	1	In	in	IN
12238	6593	2	comparative	comparative	JJ
12238	6593	3	nutritive	nutritive	JJ
12238	6593	4	value	value	NN
12238	6593	5	,	,	,
12238	6593	6	beef	beef	NN
12238	6593	7	ranks	rank	VBZ
12238	6593	8	first	first	RB
12238	6593	9	among	among	IN
12238	6593	10	the	the	DT
12238	6593	11	flesh	flesh	NN
12238	6593	12	foods	food	NNS
12238	6593	13	.	.	.
12238	6594	1	Mutton	Mutton	NNP
12238	6594	2	,	,	,
12238	6594	3	though	though	IN
12238	6594	4	less	less	RBR
12238	6594	5	nutritive	nutritive	JJ
12238	6594	6	,	,	,
12238	6594	7	is	be	VBZ
12238	6594	8	more	more	RBR
12238	6594	9	easily	easily	RB
12238	6594	10	digested	digested	JJ
12238	6594	11	than	than	IN
12238	6594	12	beef	beef	NN
12238	6594	13	.	.	.
12238	6595	1	This	this	DT
12238	6595	2	is	be	VBZ
12238	6595	3	not	not	RB
12238	6595	4	appreciable	appreciable	JJ
12238	6595	5	to	to	IN
12238	6595	6	a	a	DT
12238	6595	7	healthy	healthy	JJ
12238	6595	8	person	person	NN
12238	6595	9	,	,	,
12238	6595	10	but	but	CC
12238	6595	11	one	one	CD
12238	6595	12	whose	whose	WP$
12238	6595	13	digestive	digestive	JJ
12238	6595	14	powers	power	NNS
12238	6595	15	are	be	VBP
12238	6595	16	weak	weak	JJ
12238	6595	17	will	will	MD
12238	6595	18	often	often	RB
12238	6595	19	find	find	VB
12238	6595	20	that	that	IN
12238	6595	21	mutton	mutton	NN
12238	6595	22	taxes	tax	VBZ
12238	6595	23	the	the	DT
12238	6595	24	stomach	stomach	NN
12238	6595	25	less	less	JJR
12238	6595	26	than	than	IN
12238	6595	27	beef	beef	NN
12238	6595	28	.	.	.
12238	6596	1	Veal	veal	NN
12238	6596	2	or	or	CC
12238	6596	3	lamb	lamb	NN
12238	6596	4	is	be	VBZ
12238	6596	5	neither	neither	RB
12238	6596	6	so	so	RB
12238	6596	7	nutritious	nutritious	JJ
12238	6596	8	nor	nor	CC
12238	6596	9	so	so	RB
12238	6596	10	easily	easily	RB
12238	6596	11	digested	digest	VBN
12238	6596	12	as	as	IN
12238	6596	13	beef	beef	NN
12238	6596	14	or	or	CC
12238	6596	15	mutton	mutton	NN
12238	6596	16	.	.	.
12238	6597	1	Flesh	flesh	NN
12238	6597	2	from	from	IN
12238	6597	3	different	different	JJ
12238	6597	4	animals	animal	NNS
12238	6597	5	,	,	,
12238	6597	6	and	and	CC
12238	6597	7	that	that	IN
12238	6597	8	from	from	IN
12238	6597	9	various	various	JJ
12238	6597	10	parts	part	NNS
12238	6597	11	of	of	IN
12238	6597	12	the	the	DT
12238	6597	13	same	same	JJ
12238	6597	14	animal	animal	NN
12238	6597	15	,	,	,
12238	6597	16	varies	vary	VBZ
12238	6597	17	in	in	IN
12238	6597	18	flavor	flavor	NN
12238	6597	19	,	,	,
12238	6597	20	composition	composition	NN
12238	6597	21	,	,	,
12238	6597	22	and	and	CC
12238	6597	23	digestibility	digestibility	NN
12238	6597	24	.	.	.
12238	6598	1	The	the	DT
12238	6598	2	mode	mode	NN
12238	6598	3	of	of	IN
12238	6598	4	life	life	NN
12238	6598	5	and	and	CC
12238	6598	6	the	the	DT
12238	6598	7	food	food	NN
12238	6598	8	of	of	IN
12238	6598	9	animals	animal	NNS
12238	6598	10	influence	influence	NN
12238	6598	11	in	in	IN
12238	6598	12	a	a	DT
12238	6598	13	marked	marked	JJ
12238	6598	14	manner	manner	NN
12238	6598	15	the	the	DT
12238	6598	16	quality	quality	NN
12238	6598	17	of	of	IN
12238	6598	18	the	the	DT
12238	6598	19	meat	meat	NN
12238	6598	20	.	.	.
12238	6599	1	Turnips	turnip	NNS
12238	6599	2	give	give	VBP
12238	6599	3	a	a	DT
12238	6599	4	distinctly	distinctly	RB
12238	6599	5	recognizable	recognizable	JJ
12238	6599	6	flavor	flavor	NN
12238	6599	7	to	to	IN
12238	6599	8	mutton	mutton	NN
12238	6599	9	.	.	.
12238	6600	1	The	the	DT
12238	6600	2	same	same	JJ
12238	6600	3	is	be	VBZ
12238	6600	4	true	true	JJ
12238	6600	5	of	of	IN
12238	6600	6	many	many	JJ
12238	6600	7	fragrant	fragrant	JJ
12238	6600	8	herbs	herb	NNS
12238	6600	9	found	find	VBN
12238	6600	10	by	by	IN
12238	6600	11	cattle	cattle	NNS
12238	6600	12	feeding	feed	VBG
12238	6600	13	in	in	IN
12238	6600	14	pastures	pasture	NNS
12238	6600	15	.	.	.
12238	6601	1	THE	the	DT
12238	6601	2	SELECTION	SELECTION	NNP
12238	6601	3	OF	of	IN
12238	6601	4	MEAT.--Good	meat.--good	JJ
12238	6601	5	beef	beef	NN
12238	6601	6	is	be	VBZ
12238	6601	7	of	of	IN
12238	6601	8	a	a	DT
12238	6601	9	reddish	reddish	JJ
12238	6601	10	-	-	HYPH
12238	6601	11	brown	brown	JJ
12238	6601	12	color	color	NN
12238	6601	13	and	and	CC
12238	6601	14	contains	contain	VBZ
12238	6601	15	no	no	DT
12238	6601	16	clots	clot	NNS
12238	6601	17	of	of	IN
12238	6601	18	blood	blood	NN
12238	6601	19	.	.	.
12238	6602	1	A	a	DT
12238	6602	2	pale	pale	JJ
12238	6602	3	-	-	HYPH
12238	6602	4	pink	pink	JJ
12238	6602	5	color	color	NN
12238	6602	6	indicates	indicate	VBZ
12238	6602	7	that	that	IN
12238	6602	8	the	the	DT
12238	6602	9	animal	animal	NN
12238	6602	10	was	be	VBD
12238	6602	11	diseased	disease	VBN
12238	6602	12	;	;	:
12238	6602	13	a	a	DT
12238	6602	14	dark	dark	JJ
12238	6602	15	-	-	HYPH
12238	6602	16	purple	purple	JJ
12238	6602	17	color	color	NN
12238	6602	18	that	that	WDT
12238	6602	19	the	the	DT
12238	6602	20	animal	animal	NN
12238	6602	21	has	have	VBZ
12238	6602	22	suffered	suffer	VBN
12238	6602	23	from	from	IN
12238	6602	24	some	some	DT
12238	6602	25	acute	acute	JJ
12238	6602	26	febrile	febrile	NN
12238	6602	27	affection	affection	NN
12238	6602	28	or	or	CC
12238	6602	29	was	be	VBD
12238	6602	30	not	not	RB
12238	6602	31	slaughtered	slaughter	VBN
12238	6602	32	,	,	,
12238	6602	33	but	but	CC
12238	6602	34	died	die	VBD
12238	6602	35	with	with	IN
12238	6602	36	the	the	DT
12238	6602	37	blood	blood	NN
12238	6602	38	in	in	IN
12238	6602	39	its	-PRON-	PRP$
12238	6602	40	body	body	NN
12238	6602	41	.	.	.
12238	6603	1	Good	good	JJ
12238	6603	2	beef	beef	NN
12238	6603	3	is	be	VBZ
12238	6603	4	firm	firm	JJ
12238	6603	5	and	and	CC
12238	6603	6	elastic	elastic	JJ
12238	6603	7	to	to	IN
12238	6603	8	the	the	DT
12238	6603	9	touch	touch	NN
12238	6603	10	;	;	:
12238	6603	11	when	when	WRB
12238	6603	12	pressed	press	VBN
12238	6603	13	with	with	IN
12238	6603	14	the	the	DT
12238	6603	15	finger	finger	NN
12238	6603	16	,	,	,
12238	6603	17	no	no	DT
12238	6603	18	impression	impression	NN
12238	6603	19	is	be	VBZ
12238	6603	20	left	leave	VBN
12238	6603	21	.	.	.
12238	6604	1	It	-PRON-	PRP
12238	6604	2	should	should	MD
12238	6604	3	be	be	VB
12238	6604	4	so	so	RB
12238	6604	5	dry	dry	JJ
12238	6604	6	upon	upon	IN
12238	6604	7	the	the	DT
12238	6604	8	surface	surface	NN
12238	6604	9	as	as	RB
12238	6604	10	scarcely	scarcely	RB
12238	6604	11	to	to	TO
12238	6604	12	moisten	moisten	VB
12238	6604	13	the	the	DT
12238	6604	14	fingers	finger	NNS
12238	6604	15	.	.	.
12238	6605	1	Meat	meat	NN
12238	6605	2	that	that	WDT
12238	6605	3	is	be	VBZ
12238	6605	4	wet	wet	JJ
12238	6605	5	,	,	,
12238	6605	6	sodden	sodden	JJ
12238	6605	7	,	,	,
12238	6605	8	and	and	CC
12238	6605	9	flabby	flabby	NN
12238	6605	10	should	should	MD
12238	6605	11	not	not	RB
12238	6605	12	be	be	VB
12238	6605	13	eaten	eat	VBN
12238	6605	14	.	.	.
12238	6606	1	Good	good	JJ
12238	6606	2	beef	beef	NN
12238	6606	3	is	be	VBZ
12238	6606	4	marbled	marble	VBN
12238	6606	5	with	with	IN
12238	6606	6	spots	spot	NNS
12238	6606	7	of	of	IN
12238	6606	8	white	white	JJ
12238	6606	9	fat	fat	NN
12238	6606	10	.	.	.
12238	6607	1	The	the	DT
12238	6607	2	suet	suet	NN
12238	6607	3	should	should	MD
12238	6607	4	be	be	VB
12238	6607	5	dry	dry	JJ
12238	6607	6	and	and	CC
12238	6607	7	crumble	crumble	VB
12238	6607	8	easily	easily	RB
12238	6607	9	.	.	.
12238	6608	1	If	if	IN
12238	6608	2	the	the	DT
12238	6608	3	fat	fat	NN
12238	6608	4	has	have	VBZ
12238	6608	5	the	the	DT
12238	6608	6	appearance	appearance	NN
12238	6608	7	of	of	IN
12238	6608	8	wet	wet	JJ
12238	6608	9	parchment	parchment	NN
12238	6608	10	or	or	CC
12238	6608	11	is	be	VBZ
12238	6608	12	jelly	jelly	RB
12238	6608	13	-	-	HYPH
12238	6608	14	like	like	JJ
12238	6608	15	,	,	,
12238	6608	16	the	the	DT
12238	6608	17	beef	beef	NN
12238	6608	18	is	be	VBZ
12238	6608	19	not	not	RB
12238	6608	20	good	good	JJ
12238	6608	21	.	.	.
12238	6609	1	Yellow	yellow	JJ
12238	6609	2	fat	fat	NN
12238	6609	3	is	be	VBZ
12238	6609	4	an	an	DT
12238	6609	5	indication	indication	NN
12238	6609	6	of	of	IN
12238	6609	7	old	old	JJ
12238	6609	8	,	,	,
12238	6609	9	lean	lean	JJ
12238	6609	10	animals	animal	NNS
12238	6609	11	.	.	.
12238	6610	1	Good	good	JJ
12238	6610	2	beef	beef	NN
12238	6610	3	has	have	VBZ
12238	6610	4	little	little	JJ
12238	6610	5	or	or	CC
12238	6610	6	no	no	DT
12238	6610	7	odor	odor	NN
12238	6610	8	.	.	.
12238	6611	1	If	if	IN
12238	6611	2	any	any	DT
12238	6611	3	odor	odor	NN
12238	6611	4	is	be	VBZ
12238	6611	5	perceptible	perceptible	JJ
12238	6611	6	,	,	,
12238	6611	7	it	-PRON-	PRP
12238	6611	8	is	be	VBZ
12238	6611	9	not	not	RB
12238	6611	10	disagreeable	disagreeable	JJ
12238	6611	11	.	.	.
12238	6612	1	Diseased	disease	VBN
12238	6612	2	meat	meat	NN
12238	6612	3	has	have	VBZ
12238	6612	4	a	a	DT
12238	6612	5	sickly	sickly	JJ
12238	6612	6	odor	odor	NN
12238	6612	7	,	,	,
12238	6612	8	resembling	resemble	VBG
12238	6612	9	the	the	DT
12238	6612	10	breath	breath	NN
12238	6612	11	of	of	IN
12238	6612	12	feverish	feverish	JJ
12238	6612	13	persons	person	NNS
12238	6612	14	.	.	.
12238	6613	1	When	when	WRB
12238	6613	2	such	such	JJ
12238	6613	3	meat	meat	NN
12238	6613	4	is	be	VBZ
12238	6613	5	roasted	roast	VBN
12238	6613	6	,	,	,
12238	6613	7	it	-PRON-	PRP
12238	6613	8	emits	emit	VBZ
12238	6613	9	a	a	DT
12238	6613	10	strong	strong	JJ
12238	6613	11	,	,	,
12238	6613	12	offensive	offensive	JJ
12238	6613	13	smell	smell	NN
12238	6613	14	.	.	.
12238	6614	1	The	the	DT
12238	6614	2	condition	condition	NN
12238	6614	3	of	of	IN
12238	6614	4	a	a	DT
12238	6614	5	piece	piece	NN
12238	6614	6	of	of	IN
12238	6614	7	beef	beef	NN
12238	6614	8	may	may	MD
12238	6614	9	be	be	VB
12238	6614	10	ascertained	ascertain	VBN
12238	6614	11	by	by	IN
12238	6614	12	dipping	dip	VBG
12238	6614	13	a	a	DT
12238	6614	14	knife	knife	NN
12238	6614	15	in	in	IN
12238	6614	16	hot	hot	JJ
12238	6614	17	water	water	NN
12238	6614	18	,	,	,
12238	6614	19	drying	dry	VBG
12238	6614	20	it	-PRON-	PRP
12238	6614	21	,	,	,
12238	6614	22	and	and	CC
12238	6614	23	passing	pass	VBG
12238	6614	24	it	-PRON-	PRP
12238	6614	25	through	through	IN
12238	6614	26	the	the	DT
12238	6614	27	meat	meat	NN
12238	6614	28	.	.	.
12238	6615	1	Apply	apply	VB
12238	6615	2	to	to	IN
12238	6615	3	the	the	DT
12238	6615	4	nose	nose	NN
12238	6615	5	on	on	IN
12238	6615	6	withdrawal	withdrawal	NN
12238	6615	7	,	,	,
12238	6615	8	and	and	CC
12238	6615	9	if	if	IN
12238	6615	10	the	the	DT
12238	6615	11	meat	meat	NN
12238	6615	12	is	be	VBZ
12238	6615	13	not	not	RB
12238	6615	14	good	good	JJ
12238	6615	15	,	,	,
12238	6615	16	a	a	DT
12238	6615	17	disagreeable	disagreeable	JJ
12238	6615	18	odor	odor	NN
12238	6615	19	will	will	MD
12238	6615	20	be	be	VB
12238	6615	21	quite	quite	RB
12238	6615	22	perceptible	perceptible	JJ
12238	6615	23	.	.	.
12238	6616	1	Good	good	JJ
12238	6616	2	beef	beef	NN
12238	6616	3	will	will	MD
12238	6616	4	not	not	RB
12238	6616	5	shrink	shrink	VB
12238	6616	6	greatly	greatly	RB
12238	6616	7	in	in	IN
12238	6616	8	cooking	cooking	NN
12238	6616	9	.	.	.
12238	6617	1	In	in	IN
12238	6617	2	boiling	boil	VBG
12238	6617	3	or	or	CC
12238	6617	4	stewing	stewing	NN
12238	6617	5	,	,	,
12238	6617	6	the	the	DT
12238	6617	7	shrinkage	shrinkage	NN
12238	6617	8	is	be	VBZ
12238	6617	9	computed	compute	VBN
12238	6617	10	to	to	TO
12238	6617	11	be	be	VB
12238	6617	12	about	about	IN
12238	6617	13	one	one	CD
12238	6617	14	pound	pound	NN
12238	6617	15	in	in	IN
12238	6617	16	four	four	CD
12238	6617	17	;	;	:
12238	6617	18	in	in	IN
12238	6617	19	baking	baking	NN
12238	6617	20	,	,	,
12238	6617	21	one	one	CD
12238	6617	22	and	and	CC
12238	6617	23	one	one	CD
12238	6617	24	fourth	fourth	JJ
12238	6617	25	pounds	pound	NNS
12238	6617	26	in	in	IN
12238	6617	27	four	four	CD
12238	6617	28	.	.	.
12238	6618	1	Beef	beef	NN
12238	6618	2	of	of	IN
12238	6618	3	a	a	DT
12238	6618	4	close	close	JJ
12238	6618	5	,	,	,
12238	6618	6	firm	firm	JJ
12238	6618	7	fiber	fiber	NN
12238	6618	8	shrinks	shrink	NNS
12238	6618	9	less	less	JJR
12238	6618	10	than	than	IN
12238	6618	11	meat	meat	NN
12238	6618	12	of	of	IN
12238	6618	13	coarse	coarse	JJ
12238	6618	14	fiber	fiber	NN
12238	6618	15	.	.	.
12238	6619	1	Good	good	JJ
12238	6619	2	veal	veal	NN
12238	6619	3	is	be	VBZ
12238	6619	4	slightly	slightly	RB
12238	6619	5	reddish	reddish	JJ
12238	6619	6	or	or	CC
12238	6619	7	pink	pink	JJ
12238	6619	8	,	,	,
12238	6619	9	and	and	CC
12238	6619	10	the	the	DT
12238	6619	11	fat	fat	NN
12238	6619	12	should	should	MD
12238	6619	13	be	be	VB
12238	6619	14	white	white	JJ
12238	6619	15	and	and	CC
12238	6619	16	clear	clear	JJ
12238	6619	17	.	.	.
12238	6620	1	Avoid	avoid	VB
12238	6620	2	veal	veal	NN
12238	6620	3	without	without	IN
12238	6620	4	fat	fat	NN
12238	6620	5	,	,	,
12238	6620	6	as	as	IN
12238	6620	7	such	such	JJ
12238	6620	8	is	be	VBZ
12238	6620	9	apt	apt	JJ
12238	6620	10	to	to	TO
12238	6620	11	be	be	VB
12238	6620	12	too	too	RB
12238	6620	13	young	young	JJ
12238	6620	14	to	to	TO
12238	6620	15	be	be	VB
12238	6620	16	wholesome	wholesome	JJ
12238	6620	17	.	.	.
12238	6621	1	Good	good	JJ
12238	6621	2	mutton	mutton	NN
12238	6621	3	should	should	MD
12238	6621	4	be	be	VB
12238	6621	5	firm	firm	JJ
12238	6621	6	and	and	CC
12238	6621	7	compact	compact	JJ
12238	6621	8	,	,	,
12238	6621	9	the	the	DT
12238	6621	10	flesh	flesh	NN
12238	6621	11	,	,	,
12238	6621	12	fine	fine	RB
12238	6621	13	-	-	HYPH
12238	6621	14	grained	grain	VBN
12238	6621	15	and	and	CC
12238	6621	16	bright	bright	JJ
12238	6621	17	-	-	HYPH
12238	6621	18	red	red	JJ
12238	6621	19	,	,	,
12238	6621	20	with	with	IN
12238	6621	21	an	an	DT
12238	6621	22	accumulation	accumulation	NN
12238	6621	23	of	of	IN
12238	6621	24	very	very	RB
12238	6621	25	hard	hard	JJ
12238	6621	26	and	and	CC
12238	6621	27	clear	clear	JJ
12238	6621	28	white	white	JJ
12238	6621	29	fat	fat	NN
12238	6621	30	along	along	IN
12238	6621	31	the	the	DT
12238	6621	32	borders	border	NNS
12238	6621	33	of	of	IN
12238	6621	34	the	the	DT
12238	6621	35	muscles	muscle	NNS
12238	6621	36	.	.	.
12238	6622	1	Meat	meat	NN
12238	6622	2	should	should	MD
12238	6622	3	not	not	RB
12238	6622	4	be	be	VB
12238	6622	5	kept	keep	VBN
12238	6622	6	until	until	IN
12238	6622	7	decomposition	decomposition	NN
12238	6622	8	sets	set	NNS
12238	6622	9	in	in	RP
12238	6622	10	,	,	,
12238	6622	11	as	as	IN
12238	6622	12	by	by	IN
12238	6622	13	the	the	DT
12238	6622	14	putrefaction	putrefaction	NN
12238	6622	15	of	of	IN
12238	6622	16	the	the	DT
12238	6622	17	albuminous	albuminous	JJ
12238	6622	18	elements	element	NNS
12238	6622	19	certain	certain	JJ
12238	6622	20	organic	organic	JJ
12238	6622	21	poisons	poison	NNS
12238	6622	22	are	be	VBP
12238	6622	23	generated	generate	VBN
12238	6622	24	,	,	,
12238	6622	25	and	and	CC
12238	6622	26	flesh	flesh	NN
12238	6622	27	partaken	partaken	NN
12238	6622	28	of	of	IN
12238	6622	29	in	in	IN
12238	6622	30	this	this	DT
12238	6622	31	condition	condition	NN
12238	6622	32	is	be	VBZ
12238	6622	33	liable	liable	JJ
12238	6622	34	to	to	TO
12238	6622	35	result	result	VB
12238	6622	36	in	in	IN
12238	6622	37	serious	serious	JJ
12238	6622	38	illness	illness	NN
12238	6622	39	.	.	.
12238	6623	1	Meat	meat	NN
12238	6623	2	containing	contain	VBG
12238	6623	3	white	white	JJ
12238	6623	4	specks	speck	NNS
12238	6623	5	is	be	VBZ
12238	6623	6	probably	probably	RB
12238	6623	7	infested	infest	VBN
12238	6623	8	by	by	IN
12238	6623	9	parasites	parasite	NNS
12238	6623	10	and	and	CC
12238	6623	11	should	should	MD
12238	6623	12	not	not	RB
12238	6623	13	be	be	VB
12238	6623	14	used	use	VBN
12238	6623	15	as	as	IN
12238	6623	16	food	food	NN
12238	6623	17	.	.	.
12238	6624	1	PRESERVATION	preservation	NN
12238	6624	2	OF	of	IN
12238	6624	3	MEAT.--The	MEAT.--The	NNP
12238	6624	4	tendency	tendency	NN
12238	6624	5	of	of	IN
12238	6624	6	flesh	flesh	NN
12238	6624	7	foods	food	NNS
12238	6624	8	to	to	IN
12238	6624	9	rapid	rapid	JJ
12238	6624	10	decomposition	decomposition	NN
12238	6624	11	has	have	VBZ
12238	6624	12	led	lead	VBN
12238	6624	13	to	to	IN
12238	6624	14	the	the	DT
12238	6624	15	use	use	NN
12238	6624	16	of	of	IN
12238	6624	17	various	various	JJ
12238	6624	18	antiseptic	antiseptic	JJ
12238	6624	19	agents	agent	NNS
12238	6624	20	and	and	CC
12238	6624	21	other	other	JJ
12238	6624	22	methods	method	NNS
12238	6624	23	for	for	IN
12238	6624	24	its	-PRON-	PRP$
12238	6624	25	preservation	preservation	NN
12238	6624	26	.	.	.
12238	6625	1	One	one	CD
12238	6625	2	of	of	IN
12238	6625	3	the	the	DT
12238	6625	4	most	most	RBS
12238	6625	5	common	common	JJ
12238	6625	6	methods	method	NNS
12238	6625	7	is	be	VBZ
12238	6625	8	that	that	DT
12238	6625	9	of	of	IN
12238	6625	10	immersion	immersion	NN
12238	6625	11	in	in	IN
12238	6625	12	a	a	DT
12238	6625	13	brine	brine	NN
12238	6625	14	made	make	VBN
12238	6625	15	of	of	IN
12238	6625	16	a	a	DT
12238	6625	17	solution	solution	NN
12238	6625	18	of	of	IN
12238	6625	19	common	common	JJ
12238	6625	20	salt	salt	NN
12238	6625	21	to	to	IN
12238	6625	22	which	which	WDT
12238	6625	23	a	a	DT
12238	6625	24	small	small	JJ
12238	6625	25	portion	portion	NN
12238	6625	26	of	of	IN
12238	6625	27	saltpeter	saltpeter	NN
12238	6625	28	has	have	VBZ
12238	6625	29	been	be	VBN
12238	6625	30	added	add	VBN
12238	6625	31	.	.	.
12238	6626	1	This	this	DT
12238	6626	2	abstracts	abstract	VBZ
12238	6626	3	the	the	DT
12238	6626	4	juice	juice	NN
12238	6626	5	from	from	IN
12238	6626	6	the	the	DT
12238	6626	7	meat	meat	NN
12238	6626	8	and	and	CC
12238	6626	9	also	also	RB
12238	6626	10	lessens	lessen	VBZ
12238	6626	11	the	the	DT
12238	6626	12	tendency	tendency	NN
12238	6626	13	to	to	IN
12238	6626	14	putrefaction	putrefaction	NN
12238	6626	15	.	.	.
12238	6627	1	Salt	salt	NN
12238	6627	2	is	be	VBZ
12238	6627	3	used	use	VBN
12238	6627	4	in	in	IN
12238	6627	5	various	various	JJ
12238	6627	6	other	other	JJ
12238	6627	7	ways	way	NNS
12238	6627	8	for	for	IN
12238	6627	9	preserving	preserve	VBG
12238	6627	10	meat	meat	NN
12238	6627	11	.	.	.
12238	6628	1	It	-PRON-	PRP
12238	6628	2	should	should	MD
12238	6628	3	be	be	VB
12238	6628	4	remarked	remark	VBN
12238	6628	5	,	,	,
12238	6628	6	however	however	RB
12238	6628	7	,	,	,
12238	6628	8	that	that	IN
12238	6628	9	cured	cure	VBD
12238	6628	10	and	and	CC
12238	6628	11	dried	dry	VBN
12238	6628	12	meats	meat	NNS
12238	6628	13	are	be	VBP
12238	6628	14	much	much	RB
12238	6628	15	more	more	RBR
12238	6628	16	difficult	difficult	JJ
12238	6628	17	to	to	TO
12238	6628	18	digest	digest	VB
12238	6628	19	than	than	IN
12238	6628	20	fresh	fresh	JJ
12238	6628	21	meat	meat	NN
12238	6628	22	,	,	,
12238	6628	23	and	and	CC
12238	6628	24	the	the	DT
12238	6628	25	nature	nature	NN
12238	6628	26	of	of	IN
12238	6628	27	the	the	DT
12238	6628	28	meat	meat	NN
12238	6628	29	itself	-PRON-	PRP
12238	6628	30	is	be	VBZ
12238	6628	31	so	so	RB
12238	6628	32	changed	change	VBN
12238	6628	33	by	by	IN
12238	6628	34	the	the	DT
12238	6628	35	process	process	NN
12238	6628	36	as	as	IN
12238	6628	37	to	to	TO
12238	6628	38	render	render	VB
12238	6628	39	its	-PRON-	PRP$
12238	6628	40	nutritive	nutritive	JJ
12238	6628	41	value	value	NN
12238	6628	42	much	much	RB
12238	6628	43	less	less	RBR
12238	6628	44	.	.	.
12238	6629	1	Meat	meat	NN
12238	6629	2	is	be	VBZ
12238	6629	3	sometimes	sometimes	RB
12238	6629	4	packed	pack	VBN
12238	6629	5	in	in	IN
12238	6629	6	salt	salt	NN
12238	6629	7	and	and	CC
12238	6629	8	afterward	afterward	RB
12238	6629	9	dried	dry	VBN
12238	6629	10	,	,	,
12238	6629	11	either	either	CC
12238	6629	12	in	in	IN
12238	6629	13	the	the	DT
12238	6629	14	sun	sun	NN
12238	6629	15	or	or	CC
12238	6629	16	in	in	IN
12238	6629	17	a	a	DT
12238	6629	18	current	current	NN
12238	6629	19	of	of	IN
12238	6629	20	dry	dry	JJ
12238	6629	21	air	air	NN
12238	6629	22	.	.	.
12238	6630	1	Both	both	DT
12238	6630	2	salting	salt	VBG
12238	6630	3	and	and	CC
12238	6630	4	smoking	smoking	NN
12238	6630	5	are	be	VBP
12238	6630	6	sometimes	sometimes	RB
12238	6630	7	employed	employ	VBN
12238	6630	8	.	.	.
12238	6631	1	By	by	IN
12238	6631	2	these	these	DT
12238	6631	3	means	mean	NNS
12238	6631	4	the	the	DT
12238	6631	5	juices	juice	NNS
12238	6631	6	are	be	VBP
12238	6631	7	abstracted	abstract	VBN
12238	6631	8	by	by	IN
12238	6631	9	the	the	DT
12238	6631	10	salt	salt	NN
12238	6631	11	,	,	,
12238	6631	12	and	and	CC
12238	6631	13	at	at	IN
12238	6631	14	the	the	DT
12238	6631	15	same	same	JJ
12238	6631	16	time	time	NN
12238	6631	17	the	the	DT
12238	6631	18	flesh	flesh	NN
12238	6631	19	is	be	VBZ
12238	6631	20	contracted	contract	VBN
12238	6631	21	and	and	CC
12238	6631	22	hardened	harden	VBN
12238	6631	23	by	by	IN
12238	6631	24	the	the	DT
12238	6631	25	action	action	NN
12238	6631	26	of	of	IN
12238	6631	27	creosote	creosote	NN
12238	6631	28	and	and	CC
12238	6631	29	pyroligneous	pyroligneous	JJ
12238	6631	30	acid	acid	NN
12238	6631	31	from	from	IN
12238	6631	32	the	the	DT
12238	6631	33	smoke	smoke	NN
12238	6631	34	.	.	.
12238	6632	1	What	what	WP
12238	6632	2	is	be	VBZ
12238	6632	3	termed	term	VBN
12238	6632	4	"	"	``
12238	6632	5	jerked	jerked	JJ
12238	6632	6	"	"	''
12238	6632	7	beef	beef	NN
12238	6632	8	is	be	VBZ
12238	6632	9	prepared	prepare	VBN
12238	6632	10	by	by	IN
12238	6632	11	drying	dry	VBG
12238	6632	12	in	in	IN
12238	6632	13	a	a	DT
12238	6632	14	current	current	NN
12238	6632	15	of	of	IN
12238	6632	16	warm	warm	JJ
12238	6632	17	air	air	NN
12238	6632	18	at	at	IN
12238	6632	19	about	about	IN
12238	6632	20	140	140	CD
12238	6632	21	°	°	NNS
12238	6632	22	.	.	.
12238	6633	1	This	this	DT
12238	6633	2	dried	dry	VBD
12238	6633	3	meat	meat	NN
12238	6633	4	,	,	,
12238	6633	5	when	when	WRB
12238	6633	6	reduced	reduce	VBN
12238	6633	7	to	to	IN
12238	6633	8	a	a	DT
12238	6633	9	powder	powder	NN
12238	6633	10	and	and	CC
12238	6633	11	packed	pack	VBN
12238	6633	12	in	in	IN
12238	6633	13	air	air	NN
12238	6633	14	-	-	HYPH
12238	6633	15	tight	tight	JJ
12238	6633	16	cans	can	NNS
12238	6633	17	,	,	,
12238	6633	18	may	may	MD
12238	6633	19	be	be	VB
12238	6633	20	preserved	preserve	VBN
12238	6633	21	for	for	IN
12238	6633	22	a	a	DT
12238	6633	23	long	long	JJ
12238	6633	24	time	time	NN
12238	6633	25	.	.	.
12238	6634	1	When	when	WRB
12238	6634	2	mixed	mix	VBN
12238	6634	3	with	with	IN
12238	6634	4	fat	fat	NN
12238	6634	5	,	,	,
12238	6634	6	it	-PRON-	PRP
12238	6634	7	forms	form	VBZ
12238	6634	8	the	the	DT
12238	6634	9	pemmican	pemmican	NN
12238	6634	10	used	use	VBN
12238	6634	11	by	by	IN
12238	6634	12	explorers	explorer	NNS
12238	6634	13	in	in	IN
12238	6634	14	Arctic	Arctic	NNP
12238	6634	15	voyages	voyage	NNS
12238	6634	16	.	.	.
12238	6635	1	Meat	meat	NN
12238	6635	2	is	be	VBZ
12238	6635	3	also	also	RB
12238	6635	4	preserved	preserve	VBN
12238	6635	5	by	by	IN
12238	6635	6	cooking	cook	VBG
12238	6635	7	and	and	CC
12238	6635	8	inclosing	inclose	VBG
12238	6635	9	in	in	IN
12238	6635	10	air	air	NN
12238	6635	11	-	-	HYPH
12238	6635	12	tight	tight	JJ
12238	6635	13	cans	can	NNS
12238	6635	14	after	after	IN
12238	6635	15	the	the	DT
12238	6635	16	manner	manner	NN
12238	6635	17	of	of	IN
12238	6635	18	canning	canning	NNP
12238	6635	19	fruit	fruit	NN
12238	6635	20	.	.	.
12238	6636	1	This	this	DT
12238	6636	2	process	process	NN
12238	6636	3	is	be	VBZ
12238	6636	4	varied	varied	JJ
12238	6636	5	in	in	IN
12238	6636	6	a	a	DT
12238	6636	7	number	number	NN
12238	6636	8	of	of	IN
12238	6636	9	ways	way	NNS
12238	6636	10	.	.	.
12238	6637	1	The	the	DT
12238	6637	2	application	application	NN
12238	6637	3	of	of	IN
12238	6637	4	cold	cold	JJ
12238	6637	5	has	have	VBZ
12238	6637	6	great	great	JJ
12238	6637	7	influence	influence	NN
12238	6637	8	in	in	IN
12238	6637	9	retarding	retard	VBG
12238	6637	10	decomposition	decomposition	NN
12238	6637	11	,	,	,
12238	6637	12	and	and	CC
12238	6637	13	refrigeration	refrigeration	NN
12238	6637	14	and	and	CC
12238	6637	15	freezing	freezing	NN
12238	6637	16	are	be	VBP
12238	6637	17	often	often	RB
12238	6637	18	employed	employ	VBN
12238	6637	19	for	for	IN
12238	6637	20	the	the	DT
12238	6637	21	preservation	preservation	NN
12238	6637	22	of	of	IN
12238	6637	23	flesh	flesh	NN
12238	6637	24	foods	food	NNS
12238	6637	25	.	.	.
12238	6638	1	All	all	DT
12238	6638	2	of	of	IN
12238	6638	3	these	these	DT
12238	6638	4	methods	method	NNS
12238	6638	5	except	except	IN
12238	6638	6	the	the	DT
12238	6638	7	last	last	JJ
12238	6638	8	are	be	VBP
12238	6638	9	open	open	JJ
12238	6638	10	to	to	IN
12238	6638	11	the	the	DT
12238	6638	12	objection	objection	NN
12238	6638	13	that	that	IN
12238	6638	14	while	while	IN
12238	6638	15	they	-PRON-	PRP
12238	6638	16	preserve	preserve	VBP
12238	6638	17	the	the	DT
12238	6638	18	meat	meat	NN
12238	6638	19	,	,	,
12238	6638	20	they	-PRON-	PRP
12238	6638	21	greatly	greatly	RB
12238	6638	22	lessen	lessen	VBD
12238	6638	23	its	-PRON-	PRP$
12238	6638	24	nutritive	nutritive	JJ
12238	6638	25	value	value	NN
12238	6638	26	.	.	.
12238	6639	1	It	-PRON-	PRP
12238	6639	2	should	should	MD
12238	6639	3	also	also	RB
12238	6639	4	be	be	VB
12238	6639	5	understood	understand	VBN
12238	6639	6	that	that	IN
12238	6639	7	the	the	DT
12238	6639	8	decomposition	decomposition	NN
12238	6639	9	of	of	IN
12238	6639	10	its	-PRON-	PRP$
12238	6639	11	flesh	flesh	NN
12238	6639	12	begins	begin	VBZ
12238	6639	13	almost	almost	RB
12238	6639	14	the	the	DT
12238	6639	15	moment	moment	NN
12238	6639	16	an	an	DT
12238	6639	17	animal	animal	NN
12238	6639	18	dies	die	VBZ
12238	6639	19	,	,	,
12238	6639	20	and	and	CC
12238	6639	21	continues	continue	VBZ
12238	6639	22	at	at	IN
12238	6639	23	a	a	DT
12238	6639	24	slow	slow	JJ
12238	6639	25	rate	rate	NN
12238	6639	26	even	even	RB
12238	6639	27	when	when	WRB
12238	6639	28	the	the	DT
12238	6639	29	flesh	flesh	NN
12238	6639	30	is	be	VBZ
12238	6639	31	kept	keep	VBN
12238	6639	32	at	at	IN
12238	6639	33	a	a	DT
12238	6639	34	low	low	JJ
12238	6639	35	temperature	temperature	NN
12238	6639	36	.	.	.
12238	6640	1	The	the	DT
12238	6640	2	poisons	poison	NNS
12238	6640	3	resulting	result	VBG
12238	6640	4	from	from	IN
12238	6640	5	this	this	DT
12238	6640	6	decomposition	decomposition	NN
12238	6640	7	are	be	VBP
12238	6640	8	often	often	RB
12238	6640	9	deadly	deadly	JJ
12238	6640	10	,	,	,
12238	6640	11	and	and	CC
12238	6640	12	are	be	VBP
12238	6640	13	always	always	RB
12238	6640	14	detrimental	detrimental	JJ
12238	6640	15	to	to	IN
12238	6640	16	health	health	NN
12238	6640	17	.	.	.
12238	6641	1	THE	the	DT
12238	6641	2	PREPARATION	PREPARATION	NNP
12238	6641	3	AND	and	CC
12238	6641	4	COOKING	cooking	NN
12238	6641	5	OF	of	IN
12238	6641	6	MEAT.--Meat	meat.--meat	NN
12238	6641	7	,	,	,
12238	6641	8	when	when	WRB
12238	6641	9	brought	bring	VBN
12238	6641	10	from	from	IN
12238	6641	11	the	the	DT
12238	6641	12	market	market	NN
12238	6641	13	,	,	,
12238	6641	14	should	should	MD
12238	6641	15	be	be	VB
12238	6641	16	at	at	IN
12238	6641	17	once	once	RB
12238	6641	18	removed	remove	VBN
12238	6641	19	from	from	IN
12238	6641	20	the	the	DT
12238	6641	21	paper	paper	NN
12238	6641	22	in	in	IN
12238	6641	23	which	which	WDT
12238	6641	24	it	-PRON-	PRP
12238	6641	25	is	be	VBZ
12238	6641	26	wrapped	wrap	VBN
12238	6641	27	,	,	,
12238	6641	28	as	as	IN
12238	6641	29	the	the	DT
12238	6641	30	paper	paper	NN
12238	6641	31	will	will	MD
12238	6641	32	absorb	absorb	VB
12238	6641	33	the	the	DT
12238	6641	34	juices	juice	NNS
12238	6641	35	of	of	IN
12238	6641	36	the	the	DT
12238	6641	37	meat	meat	NN
12238	6641	38	;	;	:
12238	6641	39	and	and	CC
12238	6641	40	if	if	IN
12238	6641	41	the	the	DT
12238	6641	42	wrapping	wrapping	NN
12238	6641	43	is	be	VBZ
12238	6641	44	brown	brown	JJ
12238	6641	45	paper	paper	NN
12238	6641	46	,	,	,
12238	6641	47	the	the	DT
12238	6641	48	meat	meat	NN
12238	6641	49	is	be	VBZ
12238	6641	50	liable	liable	JJ
12238	6641	51	to	to	TO
12238	6641	52	taste	taste	NN
12238	6641	53	of	of	IN
12238	6641	54	it	-PRON-	PRP
12238	6641	55	.	.	.
12238	6642	1	Joints	joint	NNS
12238	6642	2	of	of	IN
12238	6642	3	meat	meat	NN
12238	6642	4	should	should	MD
12238	6642	5	not	not	RB
12238	6642	6	be	be	VB
12238	6642	7	hung	hang	VBN
12238	6642	8	with	with	IN
12238	6642	9	the	the	DT
12238	6642	10	cut	cut	NN
12238	6642	11	surface	surface	NN
12238	6642	12	down	down	RP
12238	6642	13	,	,	,
12238	6642	14	as	as	IN
12238	6642	15	the	the	DT
12238	6642	16	juices	juice	NNS
12238	6642	17	will	will	MD
12238	6642	18	be	be	VB
12238	6642	19	wasted	waste	VBN
12238	6642	20	.	.	.
12238	6643	1	Meat	meat	NN
12238	6643	2	kept	keep	VBD
12238	6643	3	in	in	IN
12238	6643	4	a	a	DT
12238	6643	5	refrigerator	refrigerator	NN
12238	6643	6	should	should	MD
12238	6643	7	not	not	RB
12238	6643	8	be	be	VB
12238	6643	9	placed	place	VBN
12238	6643	10	directly	directly	RB
12238	6643	11	on	on	IN
12238	6643	12	the	the	DT
12238	6643	13	ice	ice	NN
12238	6643	14	,	,	,
12238	6643	15	but	but	CC
12238	6643	16	always	always	RB
12238	6643	17	upon	upon	IN
12238	6643	18	plates	plate	NNS
12238	6643	19	or	or	CC
12238	6643	20	shelves	shelf	NNS
12238	6643	21	,	,	,
12238	6643	22	as	as	IN
12238	6643	23	the	the	DT
12238	6643	24	ice	ice	NN
12238	6643	25	will	will	MD
12238	6643	26	freeze	freeze	VB
12238	6643	27	it	-PRON-	PRP
12238	6643	28	or	or	CC
12238	6643	29	else	else	RB
12238	6643	30	draw	draw	VB
12238	6643	31	out	out	RP
12238	6643	32	its	-PRON-	PRP$
12238	6643	33	juices	juice	NNS
12238	6643	34	.	.	.
12238	6644	1	If	if	IN
12238	6644	2	meat	meat	NN
12238	6644	3	is	be	VBZ
12238	6644	4	accidentally	accidentally	RB
12238	6644	5	frozen	freeze	VBN
12238	6644	6	,	,	,
12238	6644	7	it	-PRON-	PRP
12238	6644	8	should	should	MD
12238	6644	9	be	be	VB
12238	6644	10	thoroughly	thoroughly	RB
12238	6644	11	thawed	thaw	VBN
12238	6644	12	in	in	IN
12238	6644	13	cold	cold	JJ
12238	6644	14	water	water	NN
12238	6644	15	before	before	IN
12238	6644	16	cutting	cut	VBG
12238	6644	17	.	.	.
12238	6645	1	Meat	meat	NN
12238	6645	2	should	should	MD
12238	6645	3	not	not	RB
12238	6645	4	be	be	VB
12238	6645	5	cleaned	clean	VBN
12238	6645	6	by	by	IN
12238	6645	7	washing	wash	VBG
12238	6645	8	with	with	IN
12238	6645	9	water	water	NN
12238	6645	10	,	,	,
12238	6645	11	as	as	IN
12238	6645	12	that	that	DT
12238	6645	13	extracts	extract	VBZ
12238	6645	14	the	the	DT
12238	6645	15	nutritive	nutritive	JJ
12238	6645	16	juices	juice	NNS
12238	6645	17	,	,	,
12238	6645	18	but	but	CC
12238	6645	19	by	by	IN
12238	6645	20	thoroughly	thoroughly	RB
12238	6645	21	wiping	wipe	VBG
12238	6645	22	the	the	DT
12238	6645	23	outside	outside	NN
12238	6645	24	with	with	IN
12238	6645	25	a	a	DT
12238	6645	26	damp	damp	JJ
12238	6645	27	cloth	cloth	NN
12238	6645	28	.	.	.
12238	6646	1	The	the	DT
12238	6646	2	inside	inside	NN
12238	6646	3	needs	need	VBZ
12238	6646	4	no	no	DT
12238	6646	5	cleaning	cleaning	NN
12238	6646	6	.	.	.
12238	6647	1	Meat	meat	NN
12238	6647	2	may	may	MD
12238	6647	3	be	be	VB
12238	6647	4	cooked	cook	VBN
12238	6647	5	by	by	IN
12238	6647	6	any	any	DT
12238	6647	7	of	of	IN
12238	6647	8	the	the	DT
12238	6647	9	different	different	JJ
12238	6647	10	methods	method	NNS
12238	6647	11	of	of	IN
12238	6647	12	cookery,--boiling	cookery,--boile	VBG
12238	6647	13	,	,	,
12238	6647	14	steaming	steam	VBG
12238	6647	15	,	,	,
12238	6647	16	stewing	stew	VBG
12238	6647	17	,	,	,
12238	6647	18	roasting	roast	VBG
12238	6647	19	,	,	,
12238	6647	20	broiling	broil	VBG
12238	6647	21	,	,	,
12238	6647	22	baking	baking	NN
12238	6647	23	,	,	,
12238	6647	24	etc	etc	FW
12238	6647	25	.	.	.
12238	6647	26	,--according	,--according	,
12238	6647	27	as	as	IN
12238	6647	28	the	the	DT
12238	6647	29	object	object	NN
12238	6647	30	is	be	VBZ
12238	6647	31	to	to	TO
12238	6647	32	retain	retain	VB
12238	6647	33	the	the	DT
12238	6647	34	nutriment	nutriment	NN
12238	6647	35	wholly	wholly	RB
12238	6647	36	within	within	IN
12238	6647	37	the	the	DT
12238	6647	38	meat	meat	NN
12238	6647	39	;	;	:
12238	6647	40	to	to	TO
12238	6647	41	draw	draw	VB
12238	6647	42	it	-PRON-	PRP
12238	6647	43	all	all	DT
12238	6647	44	out	out	RP
12238	6647	45	into	into	IN
12238	6647	46	the	the	DT
12238	6647	47	water	water	NN
12238	6647	48	,	,	,
12238	6647	49	as	as	IN
12238	6647	50	in	in	IN
12238	6647	51	soups	soup	NNS
12238	6647	52	or	or	CC
12238	6647	53	broths	broth	NNS
12238	6647	54	;	;	:
12238	6647	55	or	or	CC
12238	6647	56	to	to	TO
12238	6647	57	have	have	VB
12238	6647	58	it	-PRON-	PRP
12238	6647	59	partly	partly	RB
12238	6647	60	in	in	IN
12238	6647	61	the	the	DT
12238	6647	62	water	water	NN
12238	6647	63	and	and	CC
12238	6647	64	partly	partly	RB
12238	6647	65	in	in	IN
12238	6647	66	the	the	DT
12238	6647	67	meat	meat	NN
12238	6647	68	,	,	,
12238	6647	69	as	as	IN
12238	6647	70	in	in	IN
12238	6647	71	stews	stew	NNS
12238	6647	72	.	.	.
12238	6648	1	Broiling	broiling	NN
12238	6648	2	is	be	VBZ
12238	6648	3	,	,	,
12238	6648	4	however	however	RB
12238	6648	5	,	,	,
12238	6648	6	generally	generally	RB
12238	6648	7	conceded	concede	VBD
12238	6648	8	to	to	TO
12238	6648	9	be	be	VB
12238	6648	10	the	the	DT
12238	6648	11	most	most	RBS
12238	6648	12	wholesome	wholesome	JJ
12238	6648	13	method	method	NN
12238	6648	14	,	,	,
12238	6648	15	but	but	CC
12238	6648	16	something	something	NN
12238	6648	17	will	will	MD
12238	6648	18	necessarily	necessarily	RB
12238	6648	19	depend	depend	VB
12238	6648	20	upon	upon	IN
12238	6648	21	the	the	DT
12238	6648	22	quality	quality	NN
12238	6648	23	of	of	IN
12238	6648	24	the	the	DT
12238	6648	25	meat	meat	NN
12238	6648	26	to	to	TO
12238	6648	27	be	be	VB
12238	6648	28	cooked	cook	VBN
12238	6648	29	.	.	.
12238	6649	1	Meat	meat	NN
12238	6649	2	which	which	WDT
12238	6649	3	has	have	VBZ
12238	6649	4	a	a	DT
12238	6649	5	tough	tough	JJ
12238	6649	6	,	,	,
12238	6649	7	hard	hard	JJ
12238	6649	8	fiber	fiber	NN
12238	6649	9	will	will	MD
12238	6649	10	be	be	VB
12238	6649	11	made	make	VBN
12238	6649	12	tenderest	tenderest	NN
12238	6649	13	by	by	IN
12238	6649	14	slow	slow	JJ
12238	6649	15	,	,	,
12238	6649	16	continuous	continuous	JJ
12238	6649	17	cooking	cooking	NN
12238	6649	18	,	,	,
12238	6649	19	as	as	IN
12238	6649	20	stewing	stew	VBG
12238	6649	21	.	.	.
12238	6650	1	Such	such	JJ
12238	6650	2	pieces	piece	NNS
12238	6650	3	as	as	IN
12238	6650	4	contain	contain	VBP
12238	6650	5	a	a	DT
12238	6650	6	large	large	JJ
12238	6650	7	amount	amount	NN
12238	6650	8	of	of	IN
12238	6650	9	gelatine	gelatine	NN
12238	6650	10	--	--	:
12238	6650	11	a	a	DT
12238	6650	12	peculiar	peculiar	JJ
12238	6650	13	substance	substance	NN
12238	6650	14	found	find	VBN
12238	6650	15	in	in	IN
12238	6650	16	the	the	DT
12238	6650	17	joints	joint	NNS
12238	6650	18	and	and	CC
12238	6650	19	gristly	gristly	RB
12238	6650	20	parts	part	NNS
12238	6650	21	of	of	IN
12238	6650	22	meat	meat	NN
12238	6650	23	,	,	,
12238	6650	24	and	and	CC
12238	6650	25	which	which	WDT
12238	6650	26	hardens	harden	VBZ
12238	6650	27	in	in	IN
12238	6650	28	a	a	DT
12238	6650	29	dry	dry	JJ
12238	6650	30	heat	heat	NN
12238	6650	31	--	--	:
12238	6650	32	are	be	VBP
12238	6650	33	better	well	RBR
12238	6650	34	stewed	stew	VBN
12238	6650	35	than	than	IN
12238	6650	36	roasted	roast	VBN
12238	6650	37	.	.	.
12238	6651	1	BOILING.--The	boiling.--the	DT
12238	6651	2	same	same	JJ
12238	6651	3	principles	principle	NNS
12238	6651	4	apply	apply	VBP
12238	6651	5	to	to	IN
12238	6651	6	the	the	DT
12238	6651	7	boiling	boiling	NN
12238	6651	8	of	of	IN
12238	6651	9	all	all	DT
12238	6651	10	kinds	kind	NNS
12238	6651	11	of	of	IN
12238	6651	12	meats	meat	NNS
12238	6651	13	.	.	.
12238	6652	1	The	the	DT
12238	6652	2	purpose	purpose	NN
12238	6652	3	to	to	TO
12238	6652	4	be	be	VB
12238	6652	5	attained	attain	VBN
12238	6652	6	by	by	IN
12238	6652	7	this	this	DT
12238	6652	8	method	method	NN
12238	6652	9	is	be	VBZ
12238	6652	10	to	to	TO
12238	6652	11	keep	keep	VB
12238	6652	12	the	the	DT
12238	6652	13	nutritive	nutritive	JJ
12238	6652	14	juices	juice	NNS
12238	6652	15	so	so	RB
12238	6652	16	far	far	RB
12238	6652	17	as	as	IN
12238	6652	18	possible	possible	JJ
12238	6652	19	intact	intact	JJ
12238	6652	20	within	within	IN
12238	6652	21	the	the	DT
12238	6652	22	meat	meat	NN
12238	6652	23	;	;	,
12238	6652	24	consequently	consequently	RB
12238	6652	25	,	,	,
12238	6652	26	the	the	DT
12238	6652	27	piece	piece	NN
12238	6652	28	to	to	TO
12238	6652	29	be	be	VB
12238	6652	30	cooked	cook	VBN
12238	6652	31	should	should	MD
12238	6652	32	be	be	VB
12238	6652	33	left	leave	VBN
12238	6652	34	whole	whole	JJ
12238	6652	35	,	,	,
12238	6652	36	so	so	IN
12238	6652	37	that	that	IN
12238	6652	38	only	only	RB
12238	6652	39	a	a	DT
12238	6652	40	small	small	JJ
12238	6652	41	amount	amount	NN
12238	6652	42	of	of	IN
12238	6652	43	surface	surface	NN
12238	6652	44	will	will	MD
12238	6652	45	be	be	VB
12238	6652	46	exposed	expose	VBN
12238	6652	47	to	to	IN
12238	6652	48	the	the	DT
12238	6652	49	action	action	NN
12238	6652	50	of	of	IN
12238	6652	51	the	the	DT
12238	6652	52	water	water	NN
12238	6652	53	.	.	.
12238	6653	1	Since	since	IN
12238	6653	2	cold	cold	JJ
12238	6653	3	water	water	NN
12238	6653	4	extracts	extract	VBZ
12238	6653	5	albumen	albuman	NNS
12238	6653	6	,	,	,
12238	6653	7	of	of	IN
12238	6653	8	which	which	WDT
12238	6653	9	the	the	DT
12238	6653	10	juices	juice	NNS
12238	6653	11	of	of	IN
12238	6653	12	the	the	DT
12238	6653	13	meat	meat	NN
12238	6653	14	are	be	VBP
12238	6653	15	largely	largely	RB
12238	6653	16	composed	compose	VBN
12238	6653	17	,	,	,
12238	6653	18	while	while	IN
12238	6653	19	hot	hot	JJ
12238	6653	20	water	water	NN
12238	6653	21	coagulates	coagulate	VBZ
12238	6653	22	it	-PRON-	PRP
12238	6653	23	,	,	,
12238	6653	24	meat	meat	NN
12238	6653	25	to	to	TO
12238	6653	26	be	be	VB
12238	6653	27	boiled	boil	VBN
12238	6653	28	should	should	MD
12238	6653	29	be	be	VB
12238	6653	30	plunged	plunge	VBN
12238	6653	31	into	into	IN
12238	6653	32	boiling	boil	VBG
12238	6653	33	water	water	NN
12238	6653	34	sufficient	sufficient	JJ
12238	6653	35	to	to	TO
12238	6653	36	cover	cover	VB
12238	6653	37	it	-PRON-	PRP
12238	6653	38	and	and	CC
12238	6653	39	kept	keep	VBD
12238	6653	40	there	there	RB
12238	6653	41	for	for	IN
12238	6653	42	five	five	CD
12238	6653	43	or	or	CC
12238	6653	44	ten	ten	CD
12238	6653	45	minutes	minute	NNS
12238	6653	46	,	,	,
12238	6653	47	by	by	IN
12238	6653	48	which	which	WDT
12238	6653	49	time	time	NN
12238	6653	50	the	the	DT
12238	6653	51	albumen	albuman	NNS
12238	6653	52	over	over	IN
12238	6653	53	the	the	DT
12238	6653	54	entire	entire	JJ
12238	6653	55	surface	surface	NN
12238	6653	56	will	will	MD
12238	6653	57	have	have	VB
12238	6653	58	become	become	VBN
12238	6653	59	hardened	harden	VBN
12238	6653	60	,	,	,
12238	6653	61	thus	thus	RB
12238	6653	62	forming	form	VBG
12238	6653	63	a	a	DT
12238	6653	64	coat	coat	NN
12238	6653	65	through	through	IN
12238	6653	66	which	which	WDT
12238	6653	67	the	the	DT
12238	6653	68	juices	juice	NNS
12238	6653	69	can	can	MD
12238	6653	70	not	not	RB
12238	6653	71	escape	escape	VB
12238	6653	72	.	.	.
12238	6654	1	Afterward	afterward	RB
12238	6654	2	the	the	DT
12238	6654	3	kettle	kettle	NN
12238	6654	4	,	,	,
12238	6654	5	closely	closely	RB
12238	6654	6	covered	cover	VBN
12238	6654	7	,	,	,
12238	6654	8	may	may	MD
12238	6654	9	be	be	VB
12238	6654	10	set	set	VBN
12238	6654	11	aside	aside	RB
12238	6654	12	where	where	WRB
12238	6654	13	the	the	DT
12238	6654	14	water	water	NN
12238	6654	15	will	will	MD
12238	6654	16	retain	retain	VB
12238	6654	17	a	a	DT
12238	6654	18	temperature	temperature	NN
12238	6654	19	of	of	IN
12238	6654	20	about	about	RB
12238	6654	21	180	180	CD
12238	6654	22	°	°	NNS
12238	6654	23	.	.	.
12238	6655	1	A	a	DT
12238	6655	2	small	small	JJ
12238	6655	3	portion	portion	NN
12238	6655	4	of	of	IN
12238	6655	5	albumen	albuman	NNS
12238	6655	6	from	from	IN
12238	6655	7	the	the	DT
12238	6655	8	outer	outer	JJ
12238	6655	9	surface	surface	NN
12238	6655	10	will	will	MD
12238	6655	11	escape	escape	VB
12238	6655	12	into	into	IN
12238	6655	13	the	the	DT
12238	6655	14	water	water	NN
12238	6655	15	in	in	IN
12238	6655	16	the	the	DT
12238	6655	17	form	form	NN
12238	6655	18	of	of	IN
12238	6655	19	scum	scum	NN
12238	6655	20	,	,	,
12238	6655	21	and	and	CC
12238	6655	22	should	should	MD
12238	6655	23	be	be	VB
12238	6655	24	removed	remove	VBN
12238	6655	25	.	.	.
12238	6656	1	Meat	meat	NN
12238	6656	2	cooked	cook	VBN
12238	6656	3	in	in	IN
12238	6656	4	this	this	DT
12238	6656	5	way	way	NN
12238	6656	6	will	will	MD
12238	6656	7	require	require	VB
12238	6656	8	a	a	DT
12238	6656	9	longer	long	JJR
12238	6656	10	time	time	NN
12238	6656	11	than	than	IN
12238	6656	12	when	when	WRB
12238	6656	13	the	the	DT
12238	6656	14	water	water	NN
12238	6656	15	is	be	VBZ
12238	6656	16	kept	keep	VBN
12238	6656	17	boiling	boil	VBG
12238	6656	18	furiously	furiously	RB
12238	6656	19	,	,	,
12238	6656	20	but	but	CC
12238	6656	21	it	-PRON-	PRP
12238	6656	22	is	be	VBZ
12238	6656	23	superior	superior	JJ
12238	6656	24	in	in	IN
12238	6656	25	every	every	DT
12238	6656	26	respect	respect	NN
12238	6656	27	and	and	CC
12238	6656	28	more	more	RBR
12238	6656	29	digestible	digestible	JJ
12238	6656	30	.	.	.
12238	6657	1	Something	something	NN
12238	6657	2	depends	depend	VBZ
12238	6657	3	upon	upon	IN
12238	6657	4	the	the	DT
12238	6657	5	shape	shape	NN
12238	6657	6	of	of	IN
12238	6657	7	the	the	DT
12238	6657	8	piece	piece	NN
12238	6657	9	cooked	cook	VBN
12238	6657	10	,	,	,
12238	6657	11	thin	thin	JJ
12238	6657	12	pieces	piece	NNS
12238	6657	13	requiring	require	VBG
12238	6657	14	less	less	JJR
12238	6657	15	time	time	NN
12238	6657	16	than	than	IN
12238	6657	17	a	a	DT
12238	6657	18	thick	thick	JJ
12238	6657	19	,	,	,
12238	6657	20	cubical	cubical	JJ
12238	6657	21	cut	cut	NN
12238	6657	22	;	;	:
12238	6657	23	but	but	CC
12238	6657	24	approximately	approximately	RB
12238	6657	25	,	,	,
12238	6657	26	first	first	RB
12238	6657	27	allowing	allow	VBG
12238	6657	28	fifteen	fifteen	CD
12238	6657	29	or	or	CC
12238	6657	30	twenty	twenty	CD
12238	6657	31	minutes	minute	NNS
12238	6657	32	for	for	IN
12238	6657	33	the	the	DT
12238	6657	34	heat	heat	NN
12238	6657	35	to	to	TO
12238	6657	36	penetrate	penetrate	VB
12238	6657	37	the	the	DT
12238	6657	38	center	center	NN
12238	6657	39	of	of	IN
12238	6657	40	the	the	DT
12238	6657	41	meat	meat	NN
12238	6657	42	,	,	,
12238	6657	43	at	at	IN
12238	6657	44	which	which	WDT
12238	6657	45	time	time	NN
12238	6657	46	the	the	DT
12238	6657	47	real	real	JJ
12238	6657	48	process	process	NN
12238	6657	49	of	of	IN
12238	6657	50	cooking	cooking	NN
12238	6657	51	begins	begin	VBZ
12238	6657	52	,	,	,
12238	6657	53	it	-PRON-	PRP
12238	6657	54	will	will	MD
12238	6657	55	require	require	VB
12238	6657	56	from	from	IN
12238	6657	57	twelve	twelve	CD
12238	6657	58	to	to	IN
12238	6657	59	fifteen	fifteen	CD
12238	6657	60	minutes	minute	NNS
12238	6657	61	for	for	IN
12238	6657	62	every	every	DT
12238	6657	63	pound	pound	NN
12238	6657	64	cooked	cook	VBN
12238	6657	65	.	.	.
12238	6658	1	STEWING.--While	stewing.--while	NN
12238	6658	2	the	the	DT
12238	6658	3	object	object	NN
12238	6658	4	in	in	IN
12238	6658	5	boiling	boiling	NN
12238	6658	6	is	be	VBZ
12238	6658	7	to	to	TO
12238	6658	8	preserve	preserve	VB
12238	6658	9	the	the	DT
12238	6658	10	juices	juice	NNS
12238	6658	11	within	within	IN
12238	6658	12	the	the	DT
12238	6658	13	meat	meat	NN
12238	6658	14	as	as	RB
12238	6658	15	much	much	RB
12238	6658	16	as	as	IN
12238	6658	17	possible	possible	JJ
12238	6658	18	,	,	,
12238	6658	19	in	in	IN
12238	6658	20	stewing	stewing	NN
12238	6658	21	,	,	,
12238	6658	22	the	the	DT
12238	6658	23	process	process	NN
12238	6658	24	is	be	VBZ
12238	6658	25	largely	largely	RB
12238	6658	26	reversed	reversed	JJ
12238	6658	27	;	;	:
12238	6658	28	the	the	DT
12238	6658	29	juices	juice	NNS
12238	6658	30	are	be	VBP
12238	6658	31	to	to	TO
12238	6658	32	be	be	VB
12238	6658	33	partly	partly	RB
12238	6658	34	extracted	extract	VBN
12238	6658	35	.	.	.
12238	6659	1	Some	some	DT
12238	6659	2	of	of	IN
12238	6659	3	the	the	DT
12238	6659	4	juices	juice	NNS
12238	6659	5	exist	exist	VBP
12238	6659	6	between	between	IN
12238	6659	7	the	the	DT
12238	6659	8	fibers	fiber	NNS
12238	6659	9	,	,	,
12238	6659	10	and	and	CC
12238	6659	11	some	some	DT
12238	6659	12	are	be	VBP
12238	6659	13	found	find	VBN
12238	6659	14	within	within	IN
12238	6659	15	the	the	DT
12238	6659	16	fibers	fiber	NNS
12238	6659	17	.	.	.
12238	6660	1	The	the	DT
12238	6660	2	greater	great	JJR
12238	6660	3	the	the	DT
12238	6660	4	surface	surface	NN
12238	6660	5	exposed	expose	VBN
12238	6660	6	,	,	,
12238	6660	7	the	the	DT
12238	6660	8	more	more	RBR
12238	6660	9	easily	easily	RB
12238	6660	10	these	these	DT
12238	6660	11	juices	juice	NNS
12238	6660	12	will	will	MD
12238	6660	13	be	be	VB
12238	6660	14	extracted	extract	VBN
12238	6660	15	;	;	:
12238	6660	16	hence	hence	RB
12238	6660	17	meat	meat	NN
12238	6660	18	for	for	IN
12238	6660	19	stewing	stew	VBG
12238	6660	20	should	should	MD
12238	6660	21	be	be	VB
12238	6660	22	cut	cut	VBN
12238	6660	23	into	into	IN
12238	6660	24	small	small	JJ
12238	6660	25	pieces	piece	NNS
12238	6660	26	and	and	CC
12238	6660	27	cooked	cook	VBN
12238	6660	28	in	in	IN
12238	6660	29	a	a	DT
12238	6660	30	small	small	JJ
12238	6660	31	quantity	quantity	NN
12238	6660	32	of	of	IN
12238	6660	33	water	water	NN
12238	6660	34	.	.	.
12238	6661	1	Since	since	IN
12238	6661	2	cold	cold	JJ
12238	6661	3	water	water	NN
12238	6661	4	extracts	extract	VBZ
12238	6661	5	the	the	DT
12238	6661	6	albuminous	albuminous	JJ
12238	6661	7	juices	juice	NNS
12238	6661	8	,	,	,
12238	6661	9	while	while	IN
12238	6661	10	boiling	boil	VBG
12238	6661	11	water	water	NN
12238	6661	12	hardens	harden	VBZ
12238	6661	13	them	-PRON-	PRP
12238	6661	14	into	into	IN
12238	6661	15	a	a	DT
12238	6661	16	leathery	leathery	NN
12238	6661	17	consistency	consistency	NN
12238	6661	18	,	,	,
12238	6661	19	water	water	NN
12238	6661	20	used	use	VBN
12238	6661	21	for	for	IN
12238	6661	22	stewing	stew	VBG
12238	6661	23	should	should	MD
12238	6661	24	be	be	VB
12238	6661	25	neither	neither	CC
12238	6661	26	cold	cold	JJ
12238	6661	27	nor	nor	CC
12238	6661	28	boiling	boiling	JJ
12238	6661	29	,	,	,
12238	6661	30	but	but	CC
12238	6661	31	of	of	IN
12238	6661	32	a	a	DT
12238	6661	33	temperature	temperature	NN
12238	6661	34	which	which	WDT
12238	6661	35	will	will	MD
12238	6661	36	barely	barely	RB
12238	6661	37	coagulate	coagulate	VB
12238	6661	38	the	the	DT
12238	6661	39	albumen	albuman	NNS
12238	6661	40	and	and	CC
12238	6661	41	retain	retain	VB
12238	6661	42	it	-PRON-	PRP
12238	6661	43	in	in	IN
12238	6661	44	the	the	DT
12238	6661	45	meat	meat	NN
12238	6661	46	in	in	IN
12238	6661	47	as	as	RB
12238	6661	48	tender	tender	NN
12238	6661	49	a	a	DT
12238	6661	50	condition	condition	NN
12238	6661	51	as	as	IN
12238	6661	52	possible	possible	JJ
12238	6661	53	;	;	:
12238	6661	54	_	_	NNP
12238	6661	55	i.e.	i.e.	FW
12238	6661	56	,	,	,
12238	6661	57	_	_	NNP
12238	6661	58	about	about	RB
12238	6661	59	134	134	CD
12238	6661	60	°	°	NNS
12238	6661	61	to	to	IN
12238	6661	62	160	160	CD
12238	6661	63	°	°	NNS
12238	6661	64	.	.	.
12238	6662	1	To	to	TO
12238	6662	2	supply	supply	VB
12238	6662	3	this	this	DT
12238	6662	4	temperature	temperature	NN
12238	6662	5	for	for	IN
12238	6662	6	the	the	DT
12238	6662	7	prolonged	prolonged	JJ
12238	6662	8	process	process	NN
12238	6662	9	of	of	IN
12238	6662	10	cooking	cook	VBG
12238	6662	11	necessary	necessary	JJ
12238	6662	12	in	in	IN
12238	6662	13	stewing	stew	VBG
12238	6662	14	,	,	,
12238	6662	15	a	a	DT
12238	6662	16	double	double	JJ
12238	6662	17	boiler	boiler	NN
12238	6662	18	of	of	IN
12238	6662	19	some	some	DT
12238	6662	20	form	form	NN
12238	6662	21	is	be	VBZ
12238	6662	22	quite	quite	RB
12238	6662	23	necessary	necessary	JJ
12238	6662	24	.	.	.
12238	6663	1	Put	put	VB
12238	6663	2	the	the	DT
12238	6663	3	pieces	piece	NNS
12238	6663	4	of	of	IN
12238	6663	5	meat	meat	NN
12238	6663	6	to	to	TO
12238	6663	7	be	be	VB
12238	6663	8	stewed	stew	VBN
12238	6663	9	in	in	IN
12238	6663	10	the	the	DT
12238	6663	11	inner	inner	JJ
12238	6663	12	dish	dish	NN
12238	6663	13	,	,	,
12238	6663	14	add	add	VB
12238	6663	15	hot	hot	JJ
12238	6663	16	water	water	NN
12238	6663	17	enough	enough	RB
12238	6663	18	to	to	TO
12238	6663	19	cover	cover	VB
12238	6663	20	,	,	,
12238	6663	21	fill	fill	VB
12238	6663	22	the	the	DT
12238	6663	23	outer	outer	JJ
12238	6663	24	boiler	boiler	NN
12238	6663	25	with	with	IN
12238	6663	26	hot	hot	JJ
12238	6663	27	water	water	NN
12238	6663	28	,	,	,
12238	6663	29	and	and	CC
12238	6663	30	let	let	VB
12238	6663	31	this	this	DT
12238	6663	32	outer	outer	JJ
12238	6663	33	water	water	NN
12238	6663	34	simmer	simmer	NN
12238	6663	35	very	very	RB
12238	6663	36	gently	gently	RB
12238	6663	37	until	until	IN
12238	6663	38	the	the	DT
12238	6663	39	meat	meat	NN
12238	6663	40	is	be	VBZ
12238	6663	41	perfectly	perfectly	RB
12238	6663	42	tender	tender	JJ
12238	6663	43	.	.	.
12238	6664	1	The	the	DT
12238	6664	2	length	length	NN
12238	6664	3	of	of	IN
12238	6664	4	time	time	NN
12238	6664	5	required	require	VBN
12238	6664	6	will	will	MD
12238	6664	7	be	be	VB
12238	6664	8	greater	great	JJR
12238	6664	9	than	than	IN
12238	6664	10	when	when	WRB
12238	6664	11	meat	meat	NN
12238	6664	12	is	be	VBZ
12238	6664	13	stewed	stew	VBN
12238	6664	14	directly	directly	RB
12238	6664	15	in	in	IN
12238	6664	16	simmering	simmer	VBG
12238	6664	17	water	water	NN
12238	6664	18	,	,	,
12238	6664	19	but	but	CC
12238	6664	20	the	the	DT
12238	6664	21	result	result	NN
12238	6664	22	will	will	MD
12238	6664	23	be	be	VB
12238	6664	24	much	much	RB
12238	6664	25	more	more	RBR
12238	6664	26	satisfactory	satisfactory	JJ
12238	6664	27	.	.	.
12238	6665	1	The	the	DT
12238	6665	2	juices	juice	NNS
12238	6665	3	should	should	MD
12238	6665	4	be	be	VB
12238	6665	5	served	serve	VBN
12238	6665	6	with	with	IN
12238	6665	7	the	the	DT
12238	6665	8	meat	meat	NN
12238	6665	9	.	.	.
12238	6666	1	STEAMING.--Meat	STEAMING.--Meat	NNP
12238	6666	2	is	be	VBZ
12238	6666	3	sometimes	sometimes	RB
12238	6666	4	steamed	steamed	JJ
12238	6666	5	over	over	IN
12238	6666	6	boiling	boil	VBG
12238	6666	7	water	water	NN
12238	6666	8	until	until	IN
12238	6666	9	it	-PRON-	PRP
12238	6666	10	is	be	VBZ
12238	6666	11	made	make	VBN
12238	6666	12	very	very	RB
12238	6666	13	tender	tender	JJ
12238	6666	14	and	and	CC
12238	6666	15	afterward	afterward	RB
12238	6666	16	browned	brown	VBN
12238	6666	17	in	in	IN
12238	6666	18	the	the	DT
12238	6666	19	oven	oven	NN
12238	6666	20	.	.	.
12238	6667	1	Another	another	DT
12238	6667	2	method	method	NN
12238	6667	3	of	of	IN
12238	6667	4	steaming	steaming	NN
12238	6667	5	,	,	,
12238	6667	6	sometimes	sometimes	RB
12238	6667	7	called	call	VBN
12238	6667	8	smothering	smothering	NN
12238	6667	9	,	,	,
12238	6667	10	is	be	VBZ
12238	6667	11	that	that	DT
12238	6667	12	of	of	IN
12238	6667	13	cooking	cook	VBG
12238	6667	14	meat	meat	NN
12238	6667	15	in	in	IN
12238	6667	16	a	a	DT
12238	6667	17	tightly	tightly	RB
12238	6667	18	covered	cover	VBN
12238	6667	19	jar	jar	NN
12238	6667	20	in	in	IN
12238	6667	21	a	a	DT
12238	6667	22	moderate	moderate	JJ
12238	6667	23	oven	oven	NN
12238	6667	24	for	for	IN
12238	6667	25	an	an	DT
12238	6667	26	hour	hour	NN
12238	6667	27	(	(	-LRB-
12238	6667	28	the	the	DT
12238	6667	29	moderate	moderate	JJ
12238	6667	30	heat	heat	NN
12238	6667	31	serves	serve	VBZ
12238	6667	32	to	to	TO
12238	6667	33	draw	draw	VB
12238	6667	34	out	out	RP
12238	6667	35	the	the	DT
12238	6667	36	juice	juice	NN
12238	6667	37	of	of	IN
12238	6667	38	the	the	DT
12238	6667	39	meat	meat	NN
12238	6667	40	)	)	-RRB-
12238	6667	41	,	,	,
12238	6667	42	after	after	IN
12238	6667	43	which	which	WDT
12238	6667	44	the	the	DT
12238	6667	45	heat	heat	NN
12238	6667	46	is	be	VBZ
12238	6667	47	increased	increase	VBN
12238	6667	48	,	,	,
12238	6667	49	and	and	CC
12238	6667	50	the	the	DT
12238	6667	51	meat	meat	NN
12238	6667	52	cooked	cook	VBN
12238	6667	53	in	in	IN
12238	6667	54	its	-PRON-	PRP$
12238	6667	55	own	own	JJ
12238	6667	56	juices	juice	NNS
12238	6667	57	one	one	CD
12238	6667	58	half	half	JJ
12238	6667	59	hour	hour	NN
12238	6667	60	for	for	IN
12238	6667	61	each	each	DT
12238	6667	62	pound	pound	NN
12238	6667	63	.	.	.
12238	6668	1	ROASTING.--This	roasting.--this	DT
12238	6668	2	method	method	NN
12238	6668	3	,	,	,
12238	6668	4	which	which	WDT
12238	6668	5	consists	consist	VBZ
12238	6668	6	in	in	IN
12238	6668	7	placing	place	VBG
12238	6668	8	meat	meat	NN
12238	6668	9	upon	upon	IN
12238	6668	10	a	a	DT
12238	6668	11	revolving	revolving	JJ
12238	6668	12	spit	spit	NN
12238	6668	13	and	and	CC
12238	6668	14	cooking	cook	VBG
12238	6668	15	it	-PRON-	PRP
12238	6668	16	before	before	IN
12238	6668	17	an	an	DT
12238	6668	18	open	open	JJ
12238	6668	19	fire	fire	NN
12238	6668	20	,	,	,
12238	6668	21	is	be	VBZ
12238	6668	22	much	much	RB
12238	6668	23	less	less	RBR
12238	6668	24	employed	employ	VBN
12238	6668	25	now	now	RB
12238	6668	26	than	than	IN
12238	6668	27	formerly	formerly	RB
12238	6668	28	,	,	,
12238	6668	29	when	when	WRB
12238	6668	30	fireplaces	fireplace	NNS
12238	6668	31	were	be	VBD
12238	6668	32	in	in	IN
12238	6668	33	general	general	JJ
12238	6668	34	use	use	NN
12238	6668	35	.	.	.
12238	6669	1	What	what	WP
12238	6669	2	is	be	VBZ
12238	6669	3	ordinarily	ordinarily	RB
12238	6669	4	termed	term	VBN
12238	6669	5	roasting	roast	VBG
12238	6669	6	is	be	VBZ
12238	6669	7	in	in	IN
12238	6669	8	reality	reality	NN
12238	6669	9	cooking	cooking	NN
12238	6669	10	meat	meat	NN
12238	6669	11	it	-PRON-	PRP
12238	6669	12	in	in	IN
12238	6669	13	own	own	JJ
12238	6669	14	juices	juice	NNS
12238	6669	15	in	in	IN
12238	6669	16	a	a	DT
12238	6669	17	hot	hot	JJ
12238	6669	18	oven	oven	NN
12238	6669	19	.	.	.
12238	6670	1	In	in	IN
12238	6670	2	cooking	cook	VBG
12238	6670	3	meat	meat	NN
12238	6670	4	by	by	IN
12238	6670	5	this	this	DT
12238	6670	6	method	method	NN
12238	6670	7	it	-PRON-	PRP
12238	6670	8	is	be	VBZ
12238	6670	9	always	always	RB
12238	6670	10	desirable	desirable	JJ
12238	6670	11	to	to	TO
12238	6670	12	retain	retain	VB
12238	6670	13	the	the	DT
12238	6670	14	juices	juice	NNS
12238	6670	15	entirely	entirely	RB
12238	6670	16	within	within	IN
12238	6670	17	the	the	DT
12238	6670	18	meat	meat	NN
12238	6670	19	,	,	,
12238	6670	20	which	which	WDT
12238	6670	21	can	can	MD
12238	6670	22	be	be	VB
12238	6670	23	best	well	RBS
12238	6670	24	accomplished	accomplish	VBN
12238	6670	25	by	by	IN
12238	6670	26	first	first	RB
12238	6670	27	placing	place	VBG
12238	6670	28	the	the	DT
12238	6670	29	clean	clean	JJ
12238	6670	30	-	-	HYPH
12238	6670	31	cut	cut	VBN
12238	6670	32	sides	side	NNS
12238	6670	33	of	of	IN
12238	6670	34	the	the	DT
12238	6670	35	meat	meat	NN
12238	6670	36	upon	upon	IN
12238	6670	37	a	a	DT
12238	6670	38	smoking	smoking	NN
12238	6670	39	-	-	HYPH
12238	6670	40	hot	hot	JJ
12238	6670	41	pan	pan	NN
12238	6670	42	over	over	IN
12238	6670	43	a	a	DT
12238	6670	44	quick	quick	JJ
12238	6670	45	fire	fire	NN
12238	6670	46	;	;	:
12238	6670	47	press	press	VB
12238	6670	48	the	the	DT
12238	6670	49	meat	meat	NN
12238	6670	50	close	close	RB
12238	6670	51	to	to	IN
12238	6670	52	the	the	DT
12238	6670	53	pan	pan	NN
12238	6670	54	until	until	IN
12238	6670	55	well	well	RB
12238	6670	56	scared	scared	JJ
12238	6670	57	and	and	CC
12238	6670	58	slightly	slightly	RB
12238	6670	59	browned	brown	VBN
12238	6670	60	,	,	,
12238	6670	61	then	then	RB
12238	6670	62	turn	turn	VB
12238	6670	63	over	over	RP
12238	6670	64	and	and	CC
12238	6670	65	sear	sear	VB
12238	6670	66	the	the	DT
12238	6670	67	opposite	opposite	JJ
12238	6670	68	side	side	NN
12238	6670	69	in	in	IN
12238	6670	70	the	the	DT
12238	6670	71	same	same	JJ
12238	6670	72	manner	manner	NN
12238	6670	73	.	.	.
12238	6671	1	This	this	DT
12238	6671	2	will	will	MD
12238	6671	3	form	form	VB
12238	6671	4	a	a	DT
12238	6671	5	coating	coating	NN
12238	6671	6	of	of	IN
12238	6671	7	hardened	hardened	JJ
12238	6671	8	albumen	albuman	NNS
12238	6671	9	,	,	,
12238	6671	10	through	through	IN
12238	6671	11	which	which	WDT
12238	6671	12	the	the	DT
12238	6671	13	interior	interior	JJ
12238	6671	14	juices	juice	NNS
12238	6671	15	can	can	MD
12238	6671	16	not	not	RB
12238	6671	17	escape	escape	VB
12238	6671	18	.	.	.
12238	6672	1	Put	put	VB
12238	6672	2	at	at	RP
12238	6672	3	once	once	RB
12238	6672	4	into	into	IN
12238	6672	5	the	the	DT
12238	6672	6	oven	oven	JJ
12238	6672	7	,	,	,
12238	6672	8	arrange	arrange	VB
12238	6672	9	the	the	DT
12238	6672	10	fire	fire	NN
12238	6672	11	so	so	IN
12238	6672	12	that	that	IN
12238	6672	13	the	the	DT
12238	6672	14	heat	heat	NN
12238	6672	15	will	will	MD
12238	6672	16	be	be	VB
12238	6672	17	firm	firm	JJ
12238	6672	18	and	and	CC
12238	6672	19	steady	steady	JJ
12238	6672	20	but	but	CC
12238	6672	21	not	not	RB
12238	6672	22	too	too	RB
12238	6672	23	intense	intense	JJ
12238	6672	24	,	,	,
12238	6672	25	and	and	CC
12238	6672	26	cook	cook	VB
12238	6672	27	undisturbed	undisturbed	JJ
12238	6672	28	until	until	IN
12238	6672	29	tender	tender	NN
12238	6672	30	.	.	.
12238	6673	1	Basting	basting	NN
12238	6673	2	is	be	VBZ
12238	6673	3	not	not	RB
12238	6673	4	necessary	necessary	JJ
12238	6673	5	if	if	IN
12238	6673	6	the	the	DT
12238	6673	7	roast	roast	NN
12238	6673	8	is	be	VBZ
12238	6673	9	carefully	carefully	RB
12238	6673	10	seared	sear	VBN
12238	6673	11	and	and	CC
12238	6673	12	the	the	DT
12238	6673	13	oven	oven	NN
12238	6673	14	kept	keep	VBD
12238	6673	15	at	at	IN
12238	6673	16	proper	proper	JJ
12238	6673	17	temperature	temperature	NN
12238	6673	18	.	.	.
12238	6674	1	When	when	WRB
12238	6674	2	the	the	DT
12238	6674	3	heat	heat	NN
12238	6674	4	of	of	IN
12238	6674	5	the	the	DT
12238	6674	6	oven	oven	NN
12238	6674	7	is	be	VBZ
12238	6674	8	just	just	RB
12238	6674	9	right	right	JJ
12238	6674	10	,	,	,
12238	6674	11	the	the	DT
12238	6674	12	meat	meat	NN
12238	6674	13	will	will	MD
12238	6674	14	keep	keep	VB
12238	6674	15	up	up	RP
12238	6674	16	a	a	DT
12238	6674	17	continuous	continuous	JJ
12238	6674	18	gentle	gentle	JJ
12238	6674	19	sputtering	sputtering	NN
12238	6674	20	in	in	IN
12238	6674	21	the	the	DT
12238	6674	22	pan	pan	NN
12238	6674	23	.	.	.
12238	6675	1	If	if	IN
12238	6675	2	no	no	DT
12238	6675	3	sputtering	sputtering	NN
12238	6675	4	can	can	MD
12238	6675	5	be	be	VB
12238	6675	6	heard	hear	VBN
12238	6675	7	,	,	,
12238	6675	8	the	the	DT
12238	6675	9	heat	heat	NN
12238	6675	10	is	be	VBZ
12238	6675	11	insufficient	insufficient	JJ
12238	6675	12	.	.	.
12238	6676	1	The	the	DT
12238	6676	2	heat	heat	NN
12238	6676	3	is	be	VBZ
12238	6676	4	too	too	RB
12238	6676	5	great	great	JJ
12238	6676	6	when	when	WRB
12238	6676	7	the	the	DT
12238	6676	8	drippings	dripping	NNS
12238	6676	9	burn	burn	VBP
12238	6676	10	and	and	CC
12238	6676	11	smoke	smoke	VBP
12238	6676	12	.	.	.
12238	6677	1	BROILING.--This	broiling.--this	NN
12238	6677	2	is	be	VBZ
12238	6677	3	the	the	DT
12238	6677	4	method	method	NN
12238	6677	5	employed	employ	VBN
12238	6677	6	for	for	IN
12238	6677	7	cooking	cook	VBG
12238	6677	8	thin	thin	JJ
12238	6677	9	cuts	cut	NNS
12238	6677	10	of	of	IN
12238	6677	11	meat	meat	NN
12238	6677	12	in	in	IN
12238	6677	13	their	-PRON-	PRP$
12238	6677	14	own	own	JJ
12238	6677	15	juices	juice	NNS
12238	6677	16	over	over	IN
12238	6677	17	glowing	glow	VBG
12238	6677	18	coals	coal	NNS
12238	6677	19	.	.	.
12238	6678	1	When	when	WRB
12238	6678	2	properly	properly	RB
12238	6678	3	done	do	VBN
12238	6678	4	,	,	,
12238	6678	5	broiled	broil	VBN
12238	6678	6	meat	meat	NN
12238	6678	7	contains	contain	VBZ
12238	6678	8	a	a	DT
12238	6678	9	larger	large	JJR
12238	6678	10	amount	amount	NN
12238	6678	11	of	of	IN
12238	6678	12	uncoagulated	uncoagulated	JJ
12238	6678	13	albumen	albuman	NNS
12238	6678	14	than	than	IN
12238	6678	15	can	can	MD
12238	6678	16	be	be	VB
12238	6678	17	secured	secure	VBN
12238	6678	18	by	by	IN
12238	6678	19	cooking	cook	VBG
12238	6678	20	in	in	IN
12238	6678	21	any	any	DT
12238	6678	22	other	other	JJ
12238	6678	23	manner	manner	NN
12238	6678	24	;	;	:
12238	6678	25	hence	hence	RB
12238	6678	26	it	-PRON-	PRP
12238	6678	27	is	be	VBZ
12238	6678	28	the	the	DT
12238	6678	29	most	most	RBS
12238	6678	30	wholesome	wholesome	JJ
12238	6678	31	.	.	.
12238	6679	1	For	for	IN
12238	6679	2	broiling	broil	VBG
12238	6679	3	,	,	,
12238	6679	4	a	a	DT
12238	6679	5	bed	bed	NN
12238	6679	6	of	of	IN
12238	6679	7	clear	clear	JJ
12238	6679	8	,	,	,
12238	6679	9	glowing	glow	VBG
12238	6679	10	coals	coal	NNS
12238	6679	11	without	without	IN
12238	6679	12	flame	flame	NN
12238	6679	13	is	be	VBZ
12238	6679	14	the	the	DT
12238	6679	15	first	first	JJ
12238	6679	16	essential	essential	NN
12238	6679	17	.	.	.
12238	6680	1	Coke	coke	NN
12238	6680	2	,	,	,
12238	6680	3	charcoal	charcoal	NN
12238	6680	4	,	,	,
12238	6680	5	or	or	CC
12238	6680	6	anthracite	anthracite	NN
12238	6680	7	coal	coal	NN
12238	6680	8	serves	serve	VBZ
12238	6680	9	best	well	RBS
12238	6680	10	for	for	IN
12238	6680	11	securing	secure	VBG
12238	6680	12	this	this	DT
12238	6680	13	requisite	requisite	NN
12238	6680	14	.	.	.
12238	6681	1	In	in	IN
12238	6681	2	an	an	DT
12238	6681	3	ordinary	ordinary	JJ
12238	6681	4	stove	stove	NN
12238	6681	5	,	,	,
12238	6681	6	the	the	DT
12238	6681	7	coals	coal	NNS
12238	6681	8	should	should	MD
12238	6681	9	be	be	VB
12238	6681	10	nearly	nearly	RB
12238	6681	11	to	to	IN
12238	6681	12	the	the	DT
12238	6681	13	top	top	NN
12238	6681	14	of	of	IN
12238	6681	15	the	the	DT
12238	6681	16	fire	fire	NN
12238	6681	17	-	-	HYPH
12238	6681	18	box	box	NN
12238	6681	19	,	,	,
12238	6681	20	that	that	IN
12238	6681	21	the	the	DT
12238	6681	22	meat	meat	NN
12238	6681	23	may	may	MD
12238	6681	24	be	be	VB
12238	6681	25	held	hold	VBN
12238	6681	26	so	so	IN
12238	6681	27	as	as	IN
12238	6681	28	almost	almost	RB
12238	6681	29	to	to	TO
12238	6681	30	touch	touch	VB
12238	6681	31	the	the	DT
12238	6681	32	fire	fire	NN
12238	6681	33	.	.	.
12238	6682	1	No	no	DT
12238	6682	2	utensil	utensil	NN
12238	6682	3	is	be	VBZ
12238	6682	4	better	well	JJR
12238	6682	5	for	for	IN
12238	6682	6	ordinary	ordinary	JJ
12238	6682	7	purposes	purpose	NNS
12238	6682	8	than	than	IN
12238	6682	9	a	a	DT
12238	6682	10	double	double	JJ
12238	6682	11	wire	wire	NN
12238	6682	12	broiler	broiler	NN
12238	6682	13	.	.	.
12238	6683	1	First	first	RB
12238	6683	2	,	,	,
12238	6683	3	rub	rub	VB
12238	6683	4	it	-PRON-	PRP
12238	6683	5	well	well	RB
12238	6683	6	with	with	IN
12238	6683	7	a	a	DT
12238	6683	8	bit	bit	NN
12238	6683	9	of	of	IN
12238	6683	10	suet	suet	NN
12238	6683	11	,	,	,
12238	6683	12	then	then	RB
12238	6683	13	put	put	VBD
12238	6683	14	in	in	RP
12238	6683	15	the	the	DT
12238	6683	16	meat	meat	NN
12238	6683	17	with	with	IN
12238	6683	18	the	the	DT
12238	6683	19	thickest	thick	JJS
12238	6683	20	part	part	NN
12238	6683	21	in	in	IN
12238	6683	22	the	the	DT
12238	6683	23	center	center	NN
12238	6683	24	.	.	.
12238	6684	1	Wrap	wrap	VB
12238	6684	2	a	a	DT
12238	6684	3	coarse	coarse	JJ
12238	6684	4	towel	towel	NN
12238	6684	5	around	around	IN
12238	6684	6	the	the	DT
12238	6684	7	hand	hand	NN
12238	6684	8	to	to	TO
12238	6684	9	protect	protect	VB
12238	6684	10	it	-PRON-	PRP
12238	6684	11	from	from	IN
12238	6684	12	the	the	DT
12238	6684	13	heat	heat	NN
12238	6684	14	,	,	,
12238	6684	15	hold	hold	VB
12238	6684	16	the	the	DT
12238	6684	17	meat	meat	NN
12238	6684	18	as	as	IN
12238	6684	19	near	near	IN
12238	6684	20	the	the	DT
12238	6684	21	fire	fire	NN
12238	6684	22	as	as	IN
12238	6684	23	possible	possible	JJ
12238	6684	24	,	,	,
12238	6684	25	so	so	IN
12238	6684	26	as	as	IN
12238	6684	27	to	to	TO
12238	6684	28	sear	sear	VB
12238	6684	29	one	one	CD
12238	6684	30	side	side	NN
12238	6684	31	instantly	instantly	RB
12238	6684	32	,	,	,
12238	6684	33	slowly	slowly	RB
12238	6684	34	count	count	VBP
12238	6684	35	ten	ten	CD
12238	6684	36	,	,	,
12238	6684	37	then	then	RB
12238	6684	38	turn	turn	VB
12238	6684	39	and	and	CC
12238	6684	40	sear	sear	VB
12238	6684	41	the	the	DT
12238	6684	42	other	other	JJ
12238	6684	43	side	side	NN
12238	6684	44	.	.	.
12238	6685	1	Continue	continue	VB
12238	6685	2	the	the	DT
12238	6685	3	process	process	NN
12238	6685	4	,	,	,
12238	6685	5	alternating	alternate	VBG
12238	6685	6	first	first	RB
12238	6685	7	one	one	CD
12238	6685	8	side	side	NN
12238	6685	9	and	and	CC
12238	6685	10	then	then	RB
12238	6685	11	the	the	DT
12238	6685	12	other	other	JJ
12238	6685	13	,	,	,
12238	6685	14	slowly	slowly	RB
12238	6685	15	counting	count	VBG
12238	6685	16	ten	ten	CD
12238	6685	17	before	before	IN
12238	6685	18	each	each	DT
12238	6685	19	turning	turning	NN
12238	6685	20	,	,	,
12238	6685	21	until	until	IN
12238	6685	22	the	the	DT
12238	6685	23	meat	meat	NN
12238	6685	24	is	be	VBZ
12238	6685	25	sufficiently	sufficiently	RB
12238	6685	26	done	do	VBN
12238	6685	27	.	.	.
12238	6686	1	Successful	successful	JJ
12238	6686	2	broiling	broiling	NN
12238	6686	3	is	be	VBZ
12238	6686	4	largely	largely	RB
12238	6686	5	dependent	dependent	JJ
12238	6686	6	upon	upon	IN
12238	6686	7	frequent	frequent	JJ
12238	6686	8	turning	turning	NN
12238	6686	9	.	.	.
12238	6687	1	The	the	DT
12238	6687	2	heat	heat	NN
12238	6687	3	,	,	,
12238	6687	4	while	while	IN
12238	6687	5	it	-PRON-	PRP
12238	6687	6	at	at	IN
12238	6687	7	once	once	RB
12238	6687	8	sears	sear	VBZ
12238	6687	9	the	the	DT
12238	6687	10	surface	surface	NN
12238	6687	11	,	,	,
12238	6687	12	starts	start	VBZ
12238	6687	13	the	the	DT
12238	6687	14	flow	flow	NN
12238	6687	15	of	of	IN
12238	6687	16	the	the	DT
12238	6687	17	juices	juice	NNS
12238	6687	18	,	,	,
12238	6687	19	and	and	CC
12238	6687	20	although	although	IN
12238	6687	21	they	-PRON-	PRP
12238	6687	22	can	can	MD
12238	6687	23	not	not	RB
12238	6687	24	escape	escape	VB
12238	6687	25	through	through	IN
12238	6687	26	the	the	DT
12238	6687	27	hardened	harden	VBN
12238	6687	28	surface	surface	NN
12238	6687	29	,	,	,
12238	6687	30	if	if	IN
12238	6687	31	the	the	DT
12238	6687	32	meat	meat	NN
12238	6687	33	were	be	VBD
12238	6687	34	entirely	entirely	RB
12238	6687	35	cooked	cook	VBN
12238	6687	36	on	on	IN
12238	6687	37	one	one	CD
12238	6687	38	side	side	NN
12238	6687	39	before	before	IN
12238	6687	40	turning	turn	VBG
12238	6687	41	,	,	,
12238	6687	42	they	-PRON-	PRP
12238	6687	43	would	would	MD
12238	6687	44	soon	soon	RB
12238	6687	45	come	come	VB
12238	6687	46	to	to	IN
12238	6687	47	the	the	DT
12238	6687	48	top	top	NN
12238	6687	49	,	,	,
12238	6687	50	and	and	CC
12238	6687	51	when	when	WRB
12238	6687	52	it	-PRON-	PRP
12238	6687	53	was	be	VBD
12238	6687	54	turned	turn	VBN
12238	6687	55	over	over	RP
12238	6687	56	,	,	,
12238	6687	57	would	would	MD
12238	6687	58	drip	drip	VB
12238	6687	59	into	into	IN
12238	6687	60	the	the	DT
12238	6687	61	fire	fire	NN
12238	6687	62	.	.	.
12238	6688	1	If	if	IN
12238	6688	2	the	the	DT
12238	6688	3	meat	meat	NN
12238	6688	4	is	be	VBZ
12238	6688	5	seared	sear	VBN
12238	6688	6	on	on	IN
12238	6688	7	both	both	DT
12238	6688	8	sides	side	NNS
12238	6688	9	,	,	,
12238	6688	10	the	the	DT
12238	6688	11	juices	juice	NNS
12238	6688	12	will	will	MD
12238	6688	13	be	be	VB
12238	6688	14	retained	retain	VBN
12238	6688	15	within	within	IN
12238	6688	16	,	,	,
12238	6688	17	unless	unless	IN
12238	6688	18	the	the	DT
12238	6688	19	broiling	broiling	NN
12238	6688	20	is	be	VBZ
12238	6688	21	too	too	RB
12238	6688	22	prolonged	prolonged	JJ
12238	6688	23	,	,	,
12238	6688	24	when	when	WRB
12238	6688	25	they	-PRON-	PRP
12238	6688	26	will	will	MD
12238	6688	27	ooze	ooze	VB
12238	6688	28	out	out	RP
12238	6688	29	and	and	CC
12238	6688	30	evaporate	evaporate	VB
12238	6688	31	,	,	,
12238	6688	32	leaving	leave	VBG
12238	6688	33	the	the	DT
12238	6688	34	meat	meat	NN
12238	6688	35	dry	dry	JJ
12238	6688	36	and	and	CC
12238	6688	37	leathery	leathery	NN
12238	6688	38	.	.	.
12238	6689	1	Salt	salt	NN
12238	6689	2	draws	draw	VBZ
12238	6689	3	out	out	RP
12238	6689	4	the	the	DT
12238	6689	5	juices	juice	NNS
12238	6689	6	,	,	,
12238	6689	7	and	and	CC
12238	6689	8	should	should	MD
12238	6689	9	not	not	RB
12238	6689	10	be	be	VB
12238	6689	11	added	add	VBN
12238	6689	12	until	until	IN
12238	6689	13	the	the	DT
12238	6689	14	meat	meat	NN
12238	6689	15	is	be	VBZ
12238	6689	16	done	do	VBN
12238	6689	17	.	.	.
12238	6690	1	As	as	RB
12238	6690	2	long	long	RB
12238	6690	3	as	as	IN
12238	6690	4	meat	meat	NN
12238	6690	5	retains	retain	VBZ
12238	6690	6	its	-PRON-	PRP$
12238	6690	7	juices	juice	NNS
12238	6690	8	,	,	,
12238	6690	9	it	-PRON-	PRP
12238	6690	10	will	will	MD
12238	6690	11	spring	spring	VB
12238	6690	12	up	up	RP
12238	6690	13	instantly	instantly	RB
12238	6690	14	when	when	WRB
12238	6690	15	pressed	press	VBN
12238	6690	16	with	with	IN
12238	6690	17	a	a	DT
12238	6690	18	knife	knife	NN
12238	6690	19	;	;	:
12238	6690	20	when	when	WRB
12238	6690	21	the	the	DT
12238	6690	22	juices	juice	NNS
12238	6690	23	have	have	VBP
12238	6690	24	begun	begin	VBN
12238	6690	25	to	to	TO
12238	6690	26	evaporate	evaporate	VB
12238	6690	27	,	,	,
12238	6690	28	it	-PRON-	PRP
12238	6690	29	will	will	MD
12238	6690	30	cease	cease	VB
12238	6690	31	to	to	TO
12238	6690	32	do	do	VB
12238	6690	33	this	this	DT
12238	6690	34	.	.	.
12238	6691	1	Broiled	broil	VBN
12238	6691	2	meats	meat	NNS
12238	6691	3	should	should	MD
12238	6691	4	be	be	VB
12238	6691	5	served	serve	VBN
12238	6691	6	on	on	IN
12238	6691	7	hot	hot	JJ
12238	6691	8	dishes	dish	NNS
12238	6691	9	.	.	.
12238	6692	1	BEEF	BEEF	NNP
12238	6692	2	.	.	.
12238	6693	1	ECONOMY	ECONOMY	NNS
12238	6693	2	AND	and	CC
12238	6693	3	ADAPTABILITY	adaptability	NN
12238	6693	4	IN	in	IN
12238	6693	5	SELECTION.--While	selection.--while	NN
12238	6693	6	the	the	DT
12238	6693	7	greatest	great	JJS
12238	6693	8	care	care	NN
12238	6693	9	should	should	MD
12238	6693	10	be	be	VB
12238	6693	11	exercised	exercise	VBN
12238	6693	12	in	in	IN
12238	6693	13	the	the	DT
12238	6693	14	selection	selection	NN
12238	6693	15	of	of	IN
12238	6693	16	beef	beef	NN
12238	6693	17	as	as	IN
12238	6693	18	regards	regard	VBZ
12238	6693	19	its	-PRON-	PRP$
12238	6693	20	soundness	soundness	NN
12238	6693	21	and	and	CC
12238	6693	22	wholesomeness	wholesomeness	NN
12238	6693	23	,	,	,
12238	6693	24	it	-PRON-	PRP
12238	6693	25	must	must	MD
12238	6693	26	likewise	likewise	RB
12238	6693	27	be	be	VB
12238	6693	28	selected	select	VBN
12238	6693	29	with	with	IN
12238	6693	30	reference	reference	NN
12238	6693	31	to	to	IN
12238	6693	32	economy	economy	NN
12238	6693	33	and	and	CC
12238	6693	34	adaptability	adaptability	NN
12238	6693	35	for	for	IN
12238	6693	36	cooking	cooking	NN
12238	6693	37	purposes	purpose	NNS
12238	6693	38	,	,	,
12238	6693	39	pieces	piece	NNS
12238	6693	40	from	from	IN
12238	6693	41	different	different	JJ
12238	6693	42	portions	portion	NNS
12238	6693	43	of	of	IN
12238	6693	44	the	the	DT
12238	6693	45	animal	animal	NN
12238	6693	46	being	be	VBG
12238	6693	47	suitable	suitable	JJ
12238	6693	48	for	for	IN
12238	6693	49	cooking	cook	VBG
12238	6693	50	only	only	RB
12238	6693	51	in	in	IN
12238	6693	52	certain	certain	JJ
12238	6693	53	ways	way	NNS
12238	6693	54	.	.	.
12238	6694	1	Ox	ox	JJ
12238	6694	2	beef	beef	NN
12238	6694	3	is	be	VBZ
12238	6694	4	said	say	VBN
12238	6694	5	to	to	TO
12238	6694	6	be	be	VB
12238	6694	7	best	good	JJS
12238	6694	8	.	.	.
12238	6695	1	That	that	DT
12238	6695	2	beef	beef	NN
12238	6695	3	is	be	VBZ
12238	6695	4	most	most	RBS
12238	6695	5	juicy	juicy	JJ
12238	6695	6	and	and	CC
12238	6695	7	tender	tender	JJ
12238	6695	8	which	which	WDT
12238	6695	9	has	have	VBZ
12238	6695	10	fine	fine	JJ
12238	6695	11	streaks	streak	NNS
12238	6695	12	of	of	IN
12238	6695	13	fat	fat	NN
12238	6695	14	intermingled	intermingle	VBN
12238	6695	15	with	with	IN
12238	6695	16	the	the	DT
12238	6695	17	lean	lean	NN
12238	6695	18	.	.	.
12238	6696	1	Beef	beef	NN
12238	6696	2	which	which	WDT
12238	6696	3	is	be	VBZ
12238	6696	4	coarse	coarse	RB
12238	6696	5	-	-	HYPH
12238	6696	6	grained	grained	JJ
12238	6696	7	and	and	CC
12238	6696	8	hard	hard	JJ
12238	6696	9	to	to	TO
12238	6696	10	cut	cut	VB
12238	6696	11	is	be	VBZ
12238	6696	12	apt	apt	JJ
12238	6696	13	to	to	TO
12238	6696	14	be	be	VB
12238	6696	15	tough	tough	JJ
12238	6696	16	.	.	.
12238	6697	1	An	an	DT
12238	6697	2	economical	economical	JJ
12238	6697	3	piece	piece	NN
12238	6697	4	of	of	IN
12238	6697	5	beef	beef	NN
12238	6697	6	to	to	TO
12238	6697	7	purchase	purchase	VB
12238	6697	8	is	be	VBZ
12238	6697	9	the	the	DT
12238	6697	10	back	back	NN
12238	6697	11	of	of	IN
12238	6697	12	the	the	DT
12238	6697	13	rump	rump	NN
12238	6697	14	.	.	.
12238	6698	1	It	-PRON-	PRP
12238	6698	2	is	be	VBZ
12238	6698	3	a	a	DT
12238	6698	4	long	long	JJ
12238	6698	5	piece	piece	NN
12238	6698	6	with	with	IN
12238	6698	7	only	only	RB
12238	6698	8	a	a	DT
12238	6698	9	small	small	JJ
12238	6698	10	portion	portion	NN
12238	6698	11	of	of	IN
12238	6698	12	bone	bone	NN
12238	6698	13	,	,	,
12238	6698	14	and	and	CC
12238	6698	15	weighs	weigh	VBZ
12238	6698	16	about	about	RB
12238	6698	17	ten	ten	CD
12238	6698	18	pounds	pound	NNS
12238	6698	19	.	.	.
12238	6699	1	The	the	DT
12238	6699	2	thickest	thick	JJS
12238	6699	3	portion	portion	NN
12238	6699	4	may	may	MD
12238	6699	5	be	be	VB
12238	6699	6	cut	cut	VBN
12238	6699	7	into	into	IN
12238	6699	8	steaks	steak	NNS
12238	6699	9	,	,	,
12238	6699	10	the	the	DT
12238	6699	11	thin	thin	JJ
12238	6699	12	,	,	,
12238	6699	13	end	end	VBP
12238	6699	14	with	with	IN
12238	6699	15	bone	bone	NN
12238	6699	16	may	may	MD
12238	6699	17	be	be	VB
12238	6699	18	utilized	utilize	VBN
12238	6699	19	for	for	IN
12238	6699	20	soups	soup	NNS
12238	6699	21	and	and	CC
12238	6699	22	stews	stew	NNS
12238	6699	23	,	,	,
12238	6699	24	while	while	IN
12238	6699	25	the	the	DT
12238	6699	26	remainder	remainder	NN
12238	6699	27	will	will	MD
12238	6699	28	furnish	furnish	VB
12238	6699	29	a	a	DT
12238	6699	30	good	good	JJ
12238	6699	31	roast	roast	NN
12238	6699	32	.	.	.
12238	6700	1	Only	only	RB
12238	6700	2	a	a	DT
12238	6700	3	small	small	JJ
12238	6700	4	portion	portion	NN
12238	6700	5	of	of	IN
12238	6700	6	choice	choice	NN
12238	6700	7	tender	tender	NN
12238	6700	8	lean	lean	JJ
12238	6700	9	meat	meat	NN
12238	6700	10	is	be	VBZ
12238	6700	11	to	to	TO
12238	6700	12	be	be	VB
12238	6700	13	found	find	VBN
12238	6700	14	in	in	IN
12238	6700	15	one	one	CD
12238	6700	16	animal	animal	NN
12238	6700	17	,	,	,
12238	6700	18	and	and	CC
12238	6700	19	these	these	DT
12238	6700	20	are	be	VBP
12238	6700	21	also	also	RB
12238	6700	22	the	the	DT
12238	6700	23	most	most	RBS
12238	6700	24	expensive	expensive	JJ
12238	6700	25	;	;	:
12238	6700	26	but	but	CC
12238	6700	27	the	the	DT
12238	6700	28	tougher	tough	JJR
12238	6700	29	,	,	,
12238	6700	30	cheaper	cheap	JJR
12238	6700	31	parts	part	NNS
12238	6700	32	,	,	,
12238	6700	33	if	if	IN
12238	6700	34	properly	properly	RB
12238	6700	35	cooked	cook	VBN
12238	6700	36	,	,	,
12238	6700	37	are	be	VBP
12238	6700	38	nearly	nearly	RB
12238	6700	39	as	as	RB
12238	6700	40	nutritious	nutritious	JJ
12238	6700	41	.	.	.
12238	6701	1	_	_	NNP
12238	6701	2	RECIPES	RECIPES	NNP
12238	6701	3	.	.	.
12238	6701	4	_	_	NNP
12238	6701	5	BROILED	BROILED	NNP
12238	6701	6	BEEF.--Beef	BEEF.--Beef	NNP
12238	6701	7	for	for	IN
12238	6701	8	broiling	broiling	NN
12238	6701	9	should	should	MD
12238	6701	10	be	be	VB
12238	6701	11	juicy	juicy	JJ
12238	6701	12	and	and	CC
12238	6701	13	have	have	VB
12238	6701	14	a	a	DT
12238	6701	15	tender	tender	NN
12238	6701	16	fiber	fiber	NN
12238	6701	17	.	.	.
12238	6702	1	Steaks	steak	NNS
12238	6702	2	cut	cut	VBD
12238	6702	3	from	from	IN
12238	6702	4	three	three	CD
12238	6702	5	parts	part	NNS
12238	6702	6	of	of	IN
12238	6702	7	the	the	DT
12238	6702	8	beef	beef	NN
12238	6702	9	are	be	VBP
12238	6702	10	in	in	IN
12238	6702	11	request	request	NN
12238	6702	12	for	for	IN
12238	6702	13	this	this	DT
12238	6702	14	purpose,--tenderloin	purpose,--tenderloin	NNP
12238	6702	15	,	,	,
12238	6702	16	porterhouse	porterhouse	NN
12238	6702	17	,	,	,
12238	6702	18	and	and	CC
12238	6702	19	round	round	JJ
12238	6702	20	steak	steak	NNP
12238	6702	21	.	.	.
12238	6703	1	The	the	DT
12238	6703	2	last	last	RB
12238	6703	3	-	-	HYPH
12238	6703	4	named	name	VBN
12238	6703	5	is	be	VBZ
12238	6703	6	the	the	DT
12238	6703	7	more	more	RBR
12238	6703	8	common	common	JJ
12238	6703	9	and	and	CC
12238	6703	10	economical	economical	JJ
12238	6703	11	,	,	,
12238	6703	12	yet	yet	CC
12238	6703	13	it	-PRON-	PRP
12238	6703	14	is	be	VBZ
12238	6703	15	inferior	inferior	JJ
12238	6703	16	in	in	IN
12238	6703	17	juice	juice	NN
12238	6703	18	and	and	CC
12238	6703	19	tenderness	tenderness	NN
12238	6703	20	to	to	IN
12238	6703	21	the	the	DT
12238	6703	22	other	other	JJ
12238	6703	23	two	two	CD
12238	6703	24	.	.	.
12238	6704	1	Steak	Steak	NNP
12238	6704	2	should	should	MD
12238	6704	3	be	be	VB
12238	6704	4	cut	cut	VBN
12238	6704	5	three	three	CD
12238	6704	6	fourths	fourth	NNS
12238	6704	7	of	of	IN
12238	6704	8	an	an	DT
12238	6704	9	inch	inch	NN
12238	6704	10	or	or	CC
12238	6704	11	more	more	JJR
12238	6704	12	in	in	IN
12238	6704	13	thickness	thickness	NN
12238	6704	14	.	.	.
12238	6705	1	If	if	IN
12238	6705	2	it	-PRON-	PRP
12238	6705	3	is	be	VBZ
12238	6705	4	of	of	IN
12238	6705	5	the	the	DT
12238	6705	6	right	right	JJ
12238	6705	7	quality	quality	NN
12238	6705	8	,	,	,
12238	6705	9	do	do	VBP
12238	6705	10	not	not	RB
12238	6705	11	pound	pound	VB
12238	6705	12	it	-PRON-	PRP
12238	6705	13	;	;	:
12238	6705	14	if	if	IN
12238	6705	15	very	very	RB
12238	6705	16	tough	tough	JJ
12238	6705	17	,	,	,
12238	6705	18	beat	beat	VBN
12238	6705	19	with	with	IN
12238	6705	20	a	a	DT
12238	6705	21	steak	steak	NN
12238	6705	22	-	-	HYPH
12238	6705	23	mallet	mallet	NN
12238	6705	24	or	or	CC
12238	6705	25	cut	cut	VB
12238	6705	26	across	across	IN
12238	6705	27	it	-PRON-	PRP
12238	6705	28	several	several	JJ
12238	6705	29	times	time	NNS
12238	6705	30	on	on	IN
12238	6705	31	both	both	DT
12238	6705	32	sides	side	NNS
12238	6705	33	with	with	IN
12238	6705	34	a	a	DT
12238	6705	35	sharp	sharp	JJ
12238	6705	36	knife	knife	NN
12238	6705	37	.	.	.
12238	6706	1	Wipe	wipe	NN
12238	6706	2	,	,	,
12238	6706	3	and	and	CC
12238	6706	4	remove	remove	VB
12238	6706	5	any	any	DT
12238	6706	6	bone	bone	NN
12238	6706	7	and	and	CC
12238	6706	8	superfluous	superfluous	JJ
12238	6706	9	fat	fat	NN
12238	6706	10	.	.	.
12238	6707	1	Have	have	VBP
12238	6707	2	the	the	DT
12238	6707	3	fire	fire	NN
12238	6707	4	in	in	IN
12238	6707	5	readiness	readiness	NN
12238	6707	6	,	,	,
12238	6707	7	the	the	DT
12238	6707	8	plates	plate	NNS
12238	6707	9	heating	heating	NN
12238	6707	10	,	,	,
12238	6707	11	then	then	RB
12238	6707	12	proceed	proceed	VB
12238	6707	13	as	as	IN
12238	6707	14	directed	direct	VBN
12238	6707	15	on	on	IN
12238	6707	16	page	page	NN
12238	6707	17	398	398	CD
12238	6707	18	.	.	.
12238	6708	1	COLD	cold	NN
12238	6708	2	-	-	HYPH
12238	6708	3	MEAT	meat	NN
12238	6708	4	STEW.--Cut	STEW.--Cut	.
12238	6708	5	pieces	piece	NNS
12238	6708	6	of	of	IN
12238	6708	7	cold	cold	JJ
12238	6708	8	roast	roast	NN
12238	6708	9	beef	beef	NN
12238	6708	10	into	into	IN
12238	6708	11	thick	thick	JJ
12238	6708	12	slices	slice	NNS
12238	6708	13	and	and	CC
12238	6708	14	put	put	VBD
12238	6708	15	into	into	IN
12238	6708	16	a	a	DT
12238	6708	17	stewpan	stewpan	NN
12238	6708	18	with	with	IN
12238	6708	19	six	six	CD
12238	6708	20	or	or	CC
12238	6708	21	eight	eight	CD
12238	6708	22	potatoes	potato	NNS
12238	6708	23	,	,	,
12238	6708	24	a	a	DT
12238	6708	25	good	good	JJ
12238	6708	26	-	-	HYPH
12238	6708	27	sized	sized	JJ
12238	6708	28	bunch	bunch	NN
12238	6708	29	of	of	IN
12238	6708	30	celery	celery	JJ
12238	6708	31	cut	cut	NN
12238	6708	32	into	into	IN
12238	6708	33	small	small	JJ
12238	6708	34	pieces	piece	NNS
12238	6708	35	;	;	:
12238	6708	36	and	and	CC
12238	6708	37	a	a	DT
12238	6708	38	small	small	JJ
12238	6708	39	carrot	carrot	NN
12238	6708	40	cut	cut	VBN
12238	6708	41	in	in	IN
12238	6708	42	dice	dice	NNS
12238	6708	43	may	may	MD
12238	6708	44	be	be	VB
12238	6708	45	added	add	VBN
12238	6708	46	if	if	IN
12238	6708	47	the	the	DT
12238	6708	48	flavor	flavor	NN
12238	6708	49	is	be	VBZ
12238	6708	50	liked	like	VBN
12238	6708	51	.	.	.
12238	6709	1	Cover	cover	VB
12238	6709	2	with	with	IN
12238	6709	3	hot	hot	JJ
12238	6709	4	water	water	NN
12238	6709	5	,	,	,
12238	6709	6	and	and	CC
12238	6709	7	simmer	simmer	VB
12238	6709	8	for	for	IN
12238	6709	9	three	three	CD
12238	6709	10	fourths	fourth	NNS
12238	6709	11	of	of	IN
12238	6709	12	an	an	DT
12238	6709	13	hour	hour	NN
12238	6709	14	.	.	.
12238	6710	1	Thicken	Thicken	VBN
12238	6710	2	with	with	IN
12238	6710	3	a	a	DT
12238	6710	4	little	little	JJ
12238	6710	5	browned	browned	JJ
12238	6710	6	flour	flour	NN
12238	6710	7	.	.	.
12238	6711	1	PAN	PAN	NNP
12238	6711	2	-	-	HYPH
12238	6711	3	BROILED	broiled	NN
12238	6711	4	STEAK.--In	STEAK.--In	VBZ
12238	6711	5	the	the	DT
12238	6711	6	absence	absence	NN
12238	6711	7	of	of	IN
12238	6711	8	the	the	DT
12238	6711	9	necessary	necessary	JJ
12238	6711	10	appliances	appliance	NNS
12238	6711	11	for	for	IN
12238	6711	12	broiling	broil	VBG
12238	6711	13	over	over	RP
12238	6711	14	coals	coal	NNS
12238	6711	15	,	,	,
12238	6711	16	the	the	DT
12238	6711	17	following	follow	VBG
12238	6711	18	method	method	NN
12238	6711	19	may	may	MD
12238	6711	20	be	be	VB
12238	6711	21	employed	employ	VBN
12238	6711	22	.	.	.
12238	6712	1	Heat	heat	VB
12238	6712	2	a	a	DT
12238	6712	3	clean	clean	JJ
12238	6712	4	skillet	skillet	NN
12238	6712	5	to	to	IN
12238	6712	6	blue	blue	NNP
12238	6712	7	heat	heat	NNP
12238	6712	8	,	,	,
12238	6712	9	rub	rub	VB
12238	6712	10	it	-PRON-	PRP
12238	6712	11	with	with	IN
12238	6712	12	a	a	DT
12238	6712	13	bit	bit	NN
12238	6712	14	of	of	IN
12238	6712	15	suet	suet	NN
12238	6712	16	,	,	,
12238	6712	17	just	just	RB
12238	6712	18	enough	enough	RB
12238	6712	19	to	to	TO
12238	6712	20	keep	keep	VB
12238	6712	21	the	the	DT
12238	6712	22	meat	meat	NN
12238	6712	23	from	from	IN
12238	6712	24	sticking	stick	VBG
12238	6712	25	,	,	,
12238	6712	26	but	but	CC
12238	6712	27	leave	leave	VBP
12238	6712	28	no	no	DT
12238	6712	29	fat	fat	NN
12238	6712	30	in	in	IN
12238	6712	31	the	the	DT
12238	6712	32	pan	pan	NN
12238	6712	33	.	.	.
12238	6713	1	Lay	Lay	NNP
12238	6713	2	in	in	IN
12238	6713	3	the	the	DT
12238	6713	4	steak	steak	NN
12238	6713	5	,	,	,
12238	6713	6	pressing	press	VBG
12238	6713	7	it	-PRON-	PRP
12238	6713	8	down	down	RP
12238	6713	9	to	to	IN
12238	6713	10	the	the	DT
12238	6713	11	pan	pan	NN
12238	6713	12	,	,	,
12238	6713	13	and	and	CC
12238	6713	14	sear	sear	VB
12238	6713	15	quickly	quickly	RB
12238	6713	16	on	on	IN
12238	6713	17	one	one	CD
12238	6713	18	side	side	NN
12238	6713	19	;	;	:
12238	6713	20	turn	turn	VB
12238	6713	21	,	,	,
12238	6713	22	and	and	CC
12238	6713	23	without	without	IN
12238	6713	24	cutting	cut	VBG
12238	6713	25	into	into	IN
12238	6713	26	the	the	DT
12238	6713	27	meat	meat	NN
12238	6713	28	,	,	,
12238	6713	29	sear	sear	VB
12238	6713	30	upon	upon	IN
12238	6713	31	the	the	DT
12238	6713	32	other	other	JJ
12238	6713	33	.	.	.
12238	6714	1	Keep	keep	VB
12238	6714	2	the	the	DT
12238	6714	3	skillet	skillet	JJ
12238	6714	4	hot	hot	JJ
12238	6714	5	but	but	CC
12238	6714	6	do	do	VBP
12238	6714	7	not	not	RB
12238	6714	8	scorch	scorch	VB
12238	6714	9	;	;	:
12238	6714	10	cook	cook	VB
12238	6714	11	from	from	IN
12238	6714	12	five	five	CD
12238	6714	13	to	to	TO
12238	6714	14	ten	ten	CD
12238	6714	15	minutes	minute	NNS
12238	6714	16	,	,	,
12238	6714	17	turning	turn	VBG
12238	6714	18	frequently	frequently	RB
12238	6714	19	,	,	,
12238	6714	20	so	so	IN
12238	6714	21	as	as	IN
12238	6714	22	not	not	RB
12238	6714	23	to	to	TO
12238	6714	24	allow	allow	VB
12238	6714	25	the	the	DT
12238	6714	26	juices	juice	NNS
12238	6714	27	to	to	TO
12238	6714	28	escape	escape	VB
12238	6714	29	.	.	.
12238	6715	1	Add	add	VB
12238	6715	2	no	no	DT
12238	6715	3	salt	salt	NN
12238	6715	4	until	until	IN
12238	6715	5	done	do	VBN
12238	6715	6	.	.	.
12238	6716	1	Serve	serve	VB
12238	6716	2	on	on	IN
12238	6716	3	hot	hot	JJ
12238	6716	4	plates	plate	NNS
12238	6716	5	.	.	.
12238	6717	1	This	this	DT
12238	6717	2	method	method	NN
12238	6717	3	is	be	VBZ
12238	6717	4	not	not	RB
12238	6717	5	frying	fry	VBG
12238	6717	6	,	,	,
12238	6717	7	and	and	CC
12238	6717	8	requires	require	VBZ
12238	6717	9	the	the	DT
12238	6717	10	addition	addition	NN
12238	6717	11	of	of	IN
12238	6717	12	no	no	DT
12238	6717	13	water	water	NN
12238	6717	14	,	,	,
12238	6717	15	butter	butter	NN
12238	6717	16	,	,	,
12238	6717	17	or	or	CC
12238	6717	18	stock	stock	NN
12238	6717	19	.	.	.
12238	6718	1	PAN	PAN	NNP
12238	6718	2	-	-	HYPH
12238	6718	3	BROILED	broiled	NN
12238	6718	4	STEAK	STEAK	NNP
12238	6718	5	NO.2.--Take	no.2.--take	VB
12238	6718	6	a	a	DT
12238	6718	7	smooth	smooth	JJ
12238	6718	8	pancake	pancake	NN
12238	6718	9	-	-	HYPH
12238	6718	10	griddle	griddle	NN
12238	6718	11	,	,	,
12238	6718	12	or	or	CC
12238	6718	13	in	in	IN
12238	6718	14	lieu	lieu	NN
12238	6718	15	of	of	IN
12238	6718	16	anything	anything	NN
12238	6718	17	better	well	RBR
12238	6718	18	,	,	,
12238	6718	19	a	a	DT
12238	6718	20	clean	clean	JJ
12238	6718	21	stove	stove	NN
12238	6718	22	-	-	HYPH
12238	6718	23	griddle	griddle	NN
12238	6718	24	may	may	MD
12238	6718	25	be	be	VB
12238	6718	26	used	use	VBN
12238	6718	27	;	;	:
12238	6718	28	heat	heat	NN
12238	6718	29	very	very	RB
12238	6718	30	hot	hot	JJ
12238	6718	31	and	and	CC
12238	6718	32	sear	sear	VB
12238	6718	33	each	each	DT
12238	6718	34	side	side	NN
12238	6718	35	of	of	IN
12238	6718	36	the	the	DT
12238	6718	37	steak	steak	NN
12238	6718	38	upon	upon	IN
12238	6718	39	it	-PRON-	PRP
12238	6718	40	.	.	.
12238	6719	1	When	when	WRB
12238	6719	2	well	well	RB
12238	6719	3	seared	seared	JJ
12238	6719	4	,	,	,
12238	6719	5	lift	lift	VB
12238	6719	6	the	the	DT
12238	6719	7	steak	steak	NN
12238	6719	8	into	into	IN
12238	6719	9	a	a	DT
12238	6719	10	hot	hot	JJ
12238	6719	11	granite	granite	NN
12238	6719	12	-	-	HYPH
12238	6719	13	ware	ware	NN
12238	6719	14	or	or	CC
12238	6719	15	sheet	sheet	NN
12238	6719	16	-	-	HYPH
12238	6719	17	iron	iron	NN
12238	6719	18	pan	pan	NN
12238	6719	19	,	,	,
12238	6719	20	cover	cover	NN
12238	6719	21	,	,	,
12238	6719	22	and	and	CC
12238	6719	23	put	put	VBD
12238	6719	24	into	into	IN
12238	6719	25	a	a	DT
12238	6719	26	hot	hot	JJ
12238	6719	27	oven	oven	NN
12238	6719	28	for	for	IN
12238	6719	29	two	two	CD
12238	6719	30	or	or	CC
12238	6719	31	three	three	CD
12238	6719	32	minutes	minute	NNS
12238	6719	33	,	,	,
12238	6719	34	or	or	CC
12238	6719	35	until	until	IN
12238	6719	36	sufficiently	sufficiently	RB
12238	6719	37	cooked	cook	VBN
12238	6719	38	.	.	.
12238	6720	1	ROAST	roast	VB
12238	6720	2	BEEF.--The	beef.--the	IN
12238	6720	3	sirloin	sirloin	NN
12238	6720	4	and	and	CC
12238	6720	5	rib	rib	NN
12238	6720	6	and	and	CC
12238	6720	7	rump	rump	VB
12238	6720	8	pieces	piece	NNS
12238	6720	9	are	be	VBP
12238	6720	10	the	the	DT
12238	6720	11	best	good	JJS
12238	6720	12	cuts	cut	NNS
12238	6720	13	for	for	IN
12238	6720	14	roasting	roast	VBG
12238	6720	15	.	.	.
12238	6721	1	Wipe	wipe	NN
12238	6721	2	,	,	,
12238	6721	3	trim	trim	VB
12238	6721	4	,	,	,
12238	6721	5	and	and	CC
12238	6721	6	skewer	skewer	NN
12238	6721	7	into	into	IN
12238	6721	8	shape	shape	NN
12238	6721	9	.	.	.
12238	6722	1	Sear	sear	VB
12238	6722	2	the	the	DT
12238	6722	3	cut	cut	NN
12238	6722	4	surfaces	surface	NNS
12238	6722	5	and	and	CC
12238	6722	6	proceed	proceed	VB
12238	6722	7	as	as	IN
12238	6722	8	directed	direct	VBN
12238	6722	9	on	on	IN
12238	6722	10	page	page	NN
12238	6722	11	397	397	CD
12238	6722	12	,	,	,
12238	6722	13	cooking	cook	VBG
12238	6722	14	twenty	twenty	CD
12238	6722	15	minutes	minute	NNS
12238	6722	16	to	to	IN
12238	6722	17	the	the	DT
12238	6722	18	pound	pound	NN
12238	6722	19	if	if	IN
12238	6722	20	it	-PRON-	PRP
12238	6722	21	is	be	VBZ
12238	6722	22	to	to	TO
12238	6722	23	be	be	VB
12238	6722	24	rare	rare	JJ
12238	6722	25	,	,	,
12238	6722	26	less	less	RBR
12238	6722	27	half	half	PDT
12238	6722	28	an	an	DT
12238	6722	29	hour	hour	NN
12238	6722	30	deducted	deduct	VBN
12238	6722	31	on	on	IN
12238	6722	32	account	account	NN
12238	6722	33	of	of	IN
12238	6722	34	soaring	soar	VBG
12238	6722	35	.	.	.
12238	6723	1	The	the	DT
12238	6723	2	application	application	NN
12238	6723	3	of	of	IN
12238	6723	4	salt	salt	NN
12238	6723	5	and	and	CC
12238	6723	6	water	water	NN
12238	6723	7	has	have	VBZ
12238	6723	8	a	a	DT
12238	6723	9	tendency	tendency	NN
12238	6723	10	to	to	TO
12238	6723	11	toughen	toughen	VB
12238	6723	12	the	the	DT
12238	6723	13	meat	meat	NN
12238	6723	14	and	and	CC
12238	6723	15	draw	draw	VB
12238	6723	16	out	out	RP
12238	6723	17	its	-PRON-	PRP$
12238	6723	18	juices	juice	NNS
12238	6723	19	;	;	:
12238	6723	20	so	so	CC
12238	6723	21	if	if	IN
12238	6723	22	it	-PRON-	PRP
12238	6723	23	is	be	VBZ
12238	6723	24	desired	desire	VBN
12238	6723	25	to	to	TO
12238	6723	26	have	have	VB
12238	6723	27	the	the	DT
12238	6723	28	meat	meat	NN
12238	6723	29	juicy	juicy	JJ
12238	6723	30	and	and	CC
12238	6723	31	tender	tender	JJ
12238	6723	32	,	,	,
12238	6723	33	it	-PRON-	PRP
12238	6723	34	is	be	VBZ
12238	6723	35	better	well	JJR
12238	6723	36	to	to	TO
12238	6723	37	cook	cook	VB
12238	6723	38	without	without	IN
12238	6723	39	basting	baste	VBG
12238	6723	40	.	.	.
12238	6724	1	Unless	unless	IN
12238	6724	2	the	the	DT
12238	6724	3	heat	heat	NN
12238	6724	4	of	of	IN
12238	6724	5	the	the	DT
12238	6724	6	oven	oven	NN
12238	6724	7	is	be	VBZ
12238	6724	8	allowed	allow	VBN
12238	6724	9	to	to	TO
12238	6724	10	become	become	VB
12238	6724	11	too	too	RB
12238	6724	12	great	great	JJ
12238	6724	13	,	,	,
12238	6724	14	when	when	WRB
12238	6724	15	meat	meat	NN
12238	6724	16	is	be	VBZ
12238	6724	17	cooked	cook	VBN
12238	6724	18	after	after	IN
12238	6724	19	this	this	DT
12238	6724	20	manner	manner	NN
12238	6724	21	there	there	EX
12238	6724	22	will	will	MD
12238	6724	23	be	be	VB
12238	6724	24	a	a	DT
12238	6724	25	quantity	quantity	NN
12238	6724	26	of	of	IN
12238	6724	27	rich	rich	JJ
12238	6724	28	,	,	,
12238	6724	29	jelly	jelly	JJ
12238	6724	30	-	-	HYPH
12238	6724	31	like	like	JJ
12238	6724	32	material	material	NN
12238	6724	33	in	in	IN
12238	6724	34	the	the	DT
12238	6724	35	pan	pan	NN
12238	6724	36	,	,	,
12238	6724	37	which	which	WDT
12238	6724	38	with	with	IN
12238	6724	39	the	the	DT
12238	6724	40	addition	addition	NN
12238	6724	41	of	of	IN
12238	6724	42	a	a	DT
12238	6724	43	little	little	JJ
12238	6724	44	water	water	NN
12238	6724	45	and	and	CC
12238	6724	46	flour	flour	NN
12238	6724	47	may	may	MD
12238	6724	48	be	be	VB
12238	6724	49	made	make	VBN
12238	6724	50	into	into	IN
12238	6724	51	a	a	DT
12238	6724	52	gravy	gravy	NN
12238	6724	53	.	.	.
12238	6725	1	SMOTHERED	SMOTHERED	NNP
12238	6725	2	BEEF.--Portions	beef.--portion	NNS
12238	6725	3	from	from	IN
12238	6725	4	the	the	DT
12238	6725	5	round	round	JJ
12238	6725	6	,	,	,
12238	6725	7	middle	middle	JJ
12238	6725	8	,	,	,
12238	6725	9	or	or	CC
12238	6725	10	face	face	NN
12238	6725	11	of	of	IN
12238	6725	12	the	the	DT
12238	6725	13	rump	rump	NN
12238	6725	14	are	be	VBP
12238	6725	15	generally	generally	RB
12238	6725	16	considered	consider	VBN
12238	6725	17	best	well	RBS
12238	6725	18	for	for	IN
12238	6725	19	preparing	prepare	VBG
12238	6725	20	this	this	DT
12238	6725	21	dish	dish	NN
12238	6725	22	.	.	.
12238	6726	1	Wipe	wipe	VB
12238	6726	2	with	with	IN
12238	6726	3	a	a	DT
12238	6726	4	clean	clean	JJ
12238	6726	5	wet	wet	JJ
12238	6726	6	cloth	cloth	NN
12238	6726	7	,	,	,
12238	6726	8	put	put	VBN
12238	6726	9	into	into	IN
12238	6726	10	a	a	DT
12238	6726	11	smoking	smoking	NN
12238	6726	12	-	-	HYPH
12238	6726	13	hot	hot	JJ
12238	6726	14	skillet	skillet	NN
12238	6726	15	,	,	,
12238	6726	16	and	and	CC
12238	6726	17	carefully	carefully	RB
12238	6726	18	sear	sear	VB
12238	6726	19	all	all	DT
12238	6726	20	cut	cut	VB
12238	6726	21	surfaces	surface	NNS
12238	6726	22	.	.	.
12238	6727	1	Put	put	VB
12238	6727	2	into	into	IN
12238	6727	3	a	a	DT
12238	6727	4	kettle	kettle	NN
12238	6727	5	,	,	,
12238	6727	6	adding	add	VBG
12238	6727	7	for	for	IN
12238	6727	8	a	a	DT
12238	6727	9	piece	piece	NN
12238	6727	10	of	of	IN
12238	6727	11	beef	beef	NN
12238	6727	12	weighing	weigh	VBG
12238	6727	13	about	about	IN
12238	6727	14	six	six	CD
12238	6727	15	pounds	pound	NNS
12238	6727	16	,	,	,
12238	6727	17	one	one	CD
12238	6727	18	cup	cup	NN
12238	6727	19	of	of	IN
12238	6727	20	hot	hot	JJ
12238	6727	21	water	water	NN
12238	6727	22	.	.	.
12238	6728	1	Cover	cover	VB
12238	6728	2	closely	closely	RB
12238	6728	3	and	and	CC
12238	6728	4	cook	cook	VB
12238	6728	5	at	at	IN
12238	6728	6	a	a	DT
12238	6728	7	temperature	temperature	NN
12238	6728	8	just	just	RB
12238	6728	9	below	below	IN
12238	6728	10	boiling	boil	VBG
12238	6728	11	,	,	,
12238	6728	12	until	until	IN
12238	6728	13	the	the	DT
12238	6728	14	meat	meat	NN
12238	6728	15	is	be	VBZ
12238	6728	16	tender	tender	JJ
12238	6728	17	but	but	CC
12238	6728	18	not	not	RB
12238	6728	19	broken	break	VBN
12238	6728	20	.	.	.
12238	6729	1	As	as	IN
12238	6729	2	the	the	DT
12238	6729	3	water	water	NN
12238	6729	4	boils	boil	VBZ
12238	6729	5	away	away	RB
12238	6729	6	,	,	,
12238	6729	7	enough	enough	RB
12238	6729	8	more	more	JJR
12238	6729	9	boiling	boiling	NN
12238	6729	10	water	water	NN
12238	6729	11	may	may	MD
12238	6729	12	be	be	VB
12238	6729	13	added	add	VBN
12238	6729	14	to	to	TO
12238	6729	15	keep	keep	VB
12238	6729	16	the	the	DT
12238	6729	17	meat	meat	NN
12238	6729	18	from	from	IN
12238	6729	19	burning	burn	VBG
12238	6729	20	.	.	.
12238	6730	1	Another	another	DT
12238	6730	2	method	method	NN
12238	6730	3	of	of	IN
12238	6730	4	securing	secure	VBG
12238	6730	5	the	the	DT
12238	6730	6	same	same	JJ
12238	6730	7	results	result	NNS
12238	6730	8	is	be	VBZ
12238	6730	9	to	to	TO
12238	6730	10	cut	cut	VB
12238	6730	11	the	the	DT
12238	6730	12	beef	beef	NN
12238	6730	13	into	into	IN
12238	6730	14	small	small	JJ
12238	6730	15	pieces	piece	NNS
12238	6730	16	and	and	CC
12238	6730	17	put	put	VBD
12238	6730	18	into	into	IN
12238	6730	19	a	a	DT
12238	6730	20	moderate	moderate	JJ
12238	6730	21	oven	oven	NN
12238	6730	22	inside	inside	IN
12238	6730	23	a	a	DT
12238	6730	24	tightly	tightly	RB
12238	6730	25	covered	cover	VBN
12238	6730	26	jar	jar	NN
12238	6730	27	for	for	IN
12238	6730	28	an	an	DT
12238	6730	29	hour	hour	NN
12238	6730	30	.	.	.
12238	6731	1	Afterward	afterward	RB
12238	6731	2	increase	increase	VB
12238	6731	3	the	the	DT
12238	6731	4	heat	heat	NN
12238	6731	5	and	and	CC
12238	6731	6	cook	cook	NN
12238	6731	7	closely	closely	RB
12238	6731	8	covered	cover	VBN
12238	6731	9	until	until	IN
12238	6731	10	the	the	DT
12238	6731	11	meat	meat	NN
12238	6731	12	is	be	VBZ
12238	6731	13	tender	tender	JJ
12238	6731	14	.	.	.
12238	6732	1	Thicken	thicken	NN
12238	6732	2	and	and	CC
12238	6732	3	season	season	NN
12238	6732	4	the	the	DT
12238	6732	5	juice	juice	NN
12238	6732	6	,	,	,
12238	6732	7	and	and	CC
12238	6732	8	serve	serve	VB
12238	6732	9	as	as	IN
12238	6732	10	a	a	DT
12238	6732	11	gravy	gravy	NN
12238	6732	12	.	.	.
12238	6733	1	VEGETABLES	vegetable	NNS
12238	6733	2	WITH	with	IN
12238	6733	3	STEWED	STEWED	NNP
12238	6733	4	BEEF.--Prepare	BEEF.--Prepare	VBG
12238	6733	5	the	the	DT
12238	6733	6	beef	beef	NN
12238	6733	7	as	as	IN
12238	6733	8	directed	direct	VBN
12238	6733	9	for	for	IN
12238	6733	10	Stewed	Stewed	NNP
12238	6733	11	Beef	Beef	NNP
12238	6733	12	,	,	,
12238	6733	13	and	and	CC
12238	6733	14	when	when	WRB
12238	6733	15	nearly	nearly	RB
12238	6733	16	tender	tender	VBP
12238	6733	17	,	,	,
12238	6733	18	add	add	VB
12238	6733	19	six	six	CD
12238	6733	20	or	or	CC
12238	6733	21	eight	eight	CD
12238	6733	22	potatoes	potato	NNS
12238	6733	23	.	.	.
12238	6734	1	Just	just	RB
12238	6734	2	before	before	IN
12238	6734	3	serving	serve	VBG
12238	6734	4	,	,	,
12238	6734	5	thicken	thicken	VB
12238	6734	6	the	the	DT
12238	6734	7	gravy	gravy	NN
12238	6734	8	with	with	IN
12238	6734	9	a	a	DT
12238	6734	10	little	little	JJ
12238	6734	11	browned	browned	JJ
12238	6734	12	flour	flour	NN
12238	6734	13	braided	braid	VBN
12238	6734	14	in	in	IN
12238	6734	15	cold	cold	JJ
12238	6734	16	water	water	NN
12238	6734	17	,	,	,
12238	6734	18	and	and	CC
12238	6734	19	add	add	VB
12238	6734	20	a	a	DT
12238	6734	21	cup	cup	NN
12238	6734	22	of	of	IN
12238	6734	23	strained	strain	VBN
12238	6734	24	,	,	,
12238	6734	25	stewed	stew	VBD
12238	6734	26	tomato	tomato	NNP
12238	6734	27	and	and	CC
12238	6734	28	a	a	DT
12238	6734	29	teaspoonful	teaspoonful	NN
12238	6734	30	of	of	IN
12238	6734	31	chopped	chop	VBN
12238	6734	32	parsley	parsley	NN
12238	6734	33	.	.	.
12238	6735	1	STEWED	STEWED	NNP
12238	6735	2	BEEF.--The	beef.--the	IN
12238	6735	3	aitch	aitch	NN
12238	6735	4	-	-	HYPH
12238	6735	5	bone	bone	NN
12238	6735	6	and	and	CC
12238	6735	7	pieces	piece	NNS
12238	6735	8	from	from	IN
12238	6735	9	the	the	DT
12238	6735	10	shin	shin	NNP
12238	6735	11	,	,	,
12238	6735	12	the	the	DT
12238	6735	13	upper	upper	JJ
12238	6735	14	part	part	NN
12238	6735	15	of	of	IN
12238	6735	16	the	the	DT
12238	6735	17	chuck	chuck	NN
12238	6735	18	-	-	HYPH
12238	6735	19	rib	rib	NN
12238	6735	20	and	and	CC
12238	6735	21	neck	neck	NN
12238	6735	22	of	of	IN
12238	6735	23	beef	beef	NN
12238	6735	24	,	,	,
12238	6735	25	are	be	VBP
12238	6735	26	the	the	DT
12238	6735	27	parts	part	NNS
12238	6735	28	most	most	RBS
12238	6735	29	commonly	commonly	RB
12238	6735	30	used	use	VBN
12238	6735	31	for	for	IN
12238	6735	32	stewing	stew	VBG
12238	6735	33	.	.	.
12238	6736	1	All	all	DT
12238	6736	2	meat	meat	NN
12238	6736	3	for	for	IN
12238	6736	4	stews	stew	NNS
12238	6736	5	should	should	MD
12238	6736	6	be	be	VB
12238	6736	7	carefully	carefully	RB
12238	6736	8	dressed	dressed	JJ
12238	6736	9	and	and	CC
12238	6736	10	free	free	JJ
12238	6736	11	from	from	IN
12238	6736	12	blood	blood	NN
12238	6736	13	.	.	.
12238	6737	1	Those	those	DT
12238	6737	2	portions	portion	NNS
12238	6737	3	which	which	WDT
12238	6737	4	have	have	VBP
12238	6737	5	bone	bone	NN
12238	6737	6	and	and	CC
12238	6737	7	fat	fat	NN
12238	6737	8	,	,	,
12238	6737	9	as	as	RB
12238	6737	10	well	well	RB
12238	6737	11	as	as	IN
12238	6737	12	lean	lean	JJ
12238	6737	13	beef	beef	NN
12238	6737	14	,	,	,
12238	6737	15	make	make	VBP
12238	6737	16	much	much	RB
12238	6737	17	better	well	RBR
12238	6737	18	-	-	HYPH
12238	6737	19	flavored	flavor	VBN
12238	6737	20	stews	stew	NNS
12238	6737	21	than	than	IN
12238	6737	22	pieces	piece	NNS
12238	6737	23	which	which	WDT
12238	6737	24	are	be	VBP
12238	6737	25	wholly	wholly	RB
12238	6737	26	lean	lean	JJ
12238	6737	27	.	.	.
12238	6738	1	The	the	DT
12238	6738	2	bones	bone	NNS
12238	6738	3	,	,	,
12238	6738	4	however	however	RB
12238	6738	5	,	,	,
12238	6738	6	should	should	MD
12238	6738	7	not	not	RB
12238	6738	8	be	be	VB
12238	6738	9	crushed	crush	VBN
12238	6738	10	or	or	CC
12238	6738	11	splintered	splinter	VBN
12238	6738	12	,	,	,
12238	6738	13	but	but	CC
12238	6738	14	carefully	carefully	RB
12238	6738	15	sawed	saw	VBN
12238	6738	16	or	or	CC
12238	6738	17	broken	break	VBN
12238	6738	18	,	,	,
12238	6738	19	and	and	CC
12238	6738	20	any	any	DT
12238	6738	21	small	small	JJ
12238	6738	22	pieces	piece	NNS
12238	6738	23	removed	remove	VBN
12238	6738	24	before	before	IN
12238	6738	25	cooking	cooking	NN
12238	6738	26	.	.	.
12238	6739	1	It	-PRON-	PRP
12238	6739	2	is	be	VBZ
12238	6739	3	generally	generally	RB
12238	6739	4	considered	consider	VBN
12238	6739	5	that	that	DT
12238	6739	6	beef	beef	NN
12238	6739	7	which	which	WDT
12238	6739	8	has	have	VBZ
12238	6739	9	been	be	VBN
12238	6739	10	previously	previously	RB
12238	6739	11	browned	brown	VBN
12238	6739	12	makes	make	VBZ
12238	6739	13	a	a	DT
12238	6739	14	much	much	RB
12238	6739	15	more	more	RBR
12238	6739	16	savory	savory	JJ
12238	6739	17	stew	stew	NN
12238	6739	18	,	,	,
12238	6739	19	and	and	CC
12238	6739	20	it	-PRON-	PRP
12238	6739	21	is	be	VBZ
12238	6739	22	quite	quite	RB
12238	6739	23	customary	customary	JJ
12238	6739	24	first	first	RB
12238	6739	25	to	to	TO
12238	6739	26	brown	brown	VB
12238	6739	27	the	the	DT
12238	6739	28	meat	meat	NN
12238	6739	29	by	by	IN
12238	6739	30	frying	fry	VBG
12238	6739	31	in	in	IN
12238	6739	32	hot	hot	JJ
12238	6739	33	fat	fat	NN
12238	6739	34	.	.	.
12238	6740	1	A	a	DT
12238	6740	2	much	much	RB
12238	6740	3	more	more	RBR
12238	6740	4	wholesome	wholesome	JJ
12238	6740	5	method	method	NN
12238	6740	6	,	,	,
12238	6740	7	and	and	CC
12238	6740	8	one	one	CD
12238	6740	9	which	which	WDT
12238	6740	10	will	will	MD
12238	6740	11	have	have	VB
12238	6740	12	the	the	DT
12238	6740	13	same	same	JJ
12238	6740	14	effect	effect	NN
12238	6740	15	as	as	IN
12238	6740	16	to	to	IN
12238	6740	17	flavor	flavor	NN
12238	6740	18	,	,	,
12238	6740	19	is	be	VBZ
12238	6740	20	to	to	TO
12238	6740	21	add	add	VB
12238	6740	22	to	to	IN
12238	6740	23	the	the	DT
12238	6740	24	stew	stew	NN
12238	6740	25	the	the	DT
12238	6740	26	remnants	remnant	NNS
12238	6740	27	of	of	IN
12238	6740	28	roasts	roast	NNS
12238	6740	29	or	or	CC
12238	6740	30	steak	steak	NN
12238	6740	31	.	.	.
12238	6741	1	It	-PRON-	PRP
12238	6741	2	is	be	VBZ
12238	6741	3	well	well	RB
12238	6741	4	when	when	WRB
12238	6741	5	selecting	select	VBG
12238	6741	6	meat	meat	NN
12238	6741	7	for	for	IN
12238	6741	8	a	a	DT
12238	6741	9	stew	stew	NN
12238	6741	10	to	to	TO
12238	6741	11	procure	procure	VB
12238	6741	12	a	a	DT
12238	6741	13	portion	portion	NN
12238	6741	14	,	,	,
12238	6741	15	which	which	WDT
12238	6741	16	,	,	,
12238	6741	17	like	like	IN
12238	6741	18	the	the	DT
12238	6741	19	aitch	aitch	NN
12238	6741	20	-	-	HYPH
12238	6741	21	bone	bone	NN
12238	6741	22	,	,	,
12238	6741	23	has	have	VBZ
12238	6741	24	enough	enough	JJ
12238	6741	25	juicy	juicy	JJ
12238	6741	26	meat	meat	NN
12238	6741	27	upon	upon	IN
12238	6741	28	it	-PRON-	PRP
12238	6741	29	to	to	TO
12238	6741	30	serve	serve	VB
12238	6741	31	the	the	DT
12238	6741	32	first	first	JJ
12238	6741	33	day	day	NN
12238	6741	34	as	as	IN
12238	6741	35	a	a	DT
12238	6741	36	roast	roast	NN
12238	6741	37	for	for	IN
12238	6741	38	a	a	DT
12238	6741	39	small	small	JJ
12238	6741	40	family	family	NN
12238	6741	41	.	.	.
12238	6742	1	Cut	cut	VB
12238	6742	2	the	the	DT
12238	6742	3	meat	meat	NN
12238	6742	4	for	for	IN
12238	6742	5	a	a	DT
12238	6742	6	stew	stew	NN
12238	6742	7	into	into	IN
12238	6742	8	small	small	JJ
12238	6742	9	pieces	piece	NNS
12238	6742	10	suitable	suitable	JJ
12238	6742	11	for	for	IN
12238	6742	12	serving	serve	VBG
12238	6742	13	,	,	,
12238	6742	14	add	add	VB
12238	6742	15	boiling	boiling	NN
12238	6742	16	water	water	NN
12238	6742	17	,	,	,
12238	6742	18	and	and	CC
12238	6742	19	cook	cook	NN
12238	6742	20	as	as	IN
12238	6742	21	directed	direct	VBN
12238	6742	22	on	on	IN
12238	6742	23	page	page	NN
12238	6742	24	396	396	CD
12238	6742	25	.	.	.
12238	6743	1	Remove	remove	VB
12238	6743	2	all	all	DT
12238	6743	3	pieces	piece	NNS
12238	6743	4	of	of	IN
12238	6743	5	bone	bone	NN
12238	6743	6	and	and	CC
12238	6743	7	the	the	DT
12238	6743	8	fat	fat	NN
12238	6743	9	before	before	IN
12238	6743	10	serving	serve	VBG
12238	6743	11	.	.	.
12238	6744	1	If	if	IN
12238	6744	2	the	the	DT
12238	6744	3	stew	stew	NN
12238	6744	4	is	be	VBZ
12238	6744	5	made	make	VBN
12238	6744	6	of	of	IN
12238	6744	7	part	part	NN
12238	6744	8	cooked	cook	VBN
12238	6744	9	and	and	CC
12238	6744	10	part	part	NN
12238	6744	11	uncooked	uncooked	JJ
12238	6744	12	meat	meat	NN
12238	6744	13	,	,	,
12238	6744	14	the	the	DT
12238	6744	15	cooked	cooked	JJ
12238	6744	16	meat	meat	NN
12238	6744	17	should	should	MD
12238	6744	18	not	not	RB
12238	6744	19	be	be	VB
12238	6744	20	added	add	VBN
12238	6744	21	until	until	IN
12238	6744	22	the	the	DT
12238	6744	23	stew	stew	NN
12238	6744	24	is	be	VBZ
12238	6744	25	nearly	nearly	RB
12238	6744	26	done	do	VBN
12238	6744	27	.	.	.
12238	6745	1	The	the	DT
12238	6745	2	liquor	liquor	NN
12238	6745	3	,	,	,
12238	6745	4	if	if	IN
12238	6745	5	not	not	RB
12238	6745	6	of	of	IN
12238	6745	7	the	the	DT
12238	6745	8	proper	proper	JJ
12238	6745	9	consistency	consistency	NN
12238	6745	10	when	when	WRB
12238	6745	11	the	the	DT
12238	6745	12	meat	meat	NN
12238	6745	13	is	be	VBZ
12238	6745	14	tender	tender	JJ
12238	6745	15	,	,	,
12238	6745	16	may	may	MD
12238	6745	17	be	be	VB
12238	6745	18	thickened	thicken	VBN
12238	6745	19	by	by	IN
12238	6745	20	adding	add	VBG
12238	6745	21	a	a	DT
12238	6745	22	little	little	JJ
12238	6745	23	flour	flour	NN
12238	6745	24	braided	braid	VBN
12238	6745	25	in	in	IN
12238	6745	26	cold	cold	JJ
12238	6745	27	water	water	NN
12238	6745	28	,	,	,
12238	6745	29	cooking	cook	VBG
12238	6745	30	these	these	DT
12238	6745	31	after	after	IN
12238	6745	32	four	four	CD
12238	6745	33	or	or	CC
12238	6745	34	five	five	CD
12238	6745	35	minutes	minute	NNS
12238	6745	36	.	.	.
12238	6746	1	MUTTON	MUTTON	NNP
12238	6746	2	.	.	.
12238	6747	1	The	the	DT
12238	6747	2	strong	strong	JJ
12238	6747	3	flavor	flavor	NN
12238	6747	4	of	of	IN
12238	6747	5	mutton	mutton	NN
12238	6747	6	is	be	VBZ
12238	6747	7	said	say	VBN
12238	6747	8	to	to	TO
12238	6747	9	be	be	VB
12238	6747	10	due	due	IN
12238	6747	11	to	to	IN
12238	6747	12	the	the	DT
12238	6747	13	oil	oil	NN
12238	6747	14	from	from	IN
12238	6747	15	the	the	DT
12238	6747	16	wool	wool	NN
12238	6747	17	,	,	,
12238	6747	18	which	which	WDT
12238	6747	19	penetrates	penetrate	VBZ
12238	6747	20	the	the	DT
12238	6747	21	skin	skin	NN
12238	6747	22	,	,	,
12238	6747	23	or	or	CC
12238	6747	24	is	be	VBZ
12238	6747	25	the	the	DT
12238	6747	26	result	result	NN
12238	6747	27	,	,	,
12238	6747	28	through	through	IN
12238	6747	29	heedlessness	heedlessness	NN
12238	6747	30	or	or	CC
12238	6747	31	ignorance	ignorance	NN
12238	6747	32	of	of	IN
12238	6747	33	the	the	DT
12238	6747	34	butcher	butcher	NN
12238	6747	35	,	,	,
12238	6747	36	in	in	IN
12238	6747	37	allowing	allow	VBG
12238	6747	38	the	the	DT
12238	6747	39	wool	wool	NN
12238	6747	40	to	to	TO
12238	6747	41	come	come	VB
12238	6747	42	in	in	IN
12238	6747	43	contact	contact	NN
12238	6747	44	with	with	IN
12238	6747	45	the	the	DT
12238	6747	46	flesh	flesh	NN
12238	6747	47	.	.	.
12238	6748	1	There	there	EX
12238	6748	2	is	be	VBZ
12238	6748	3	a	a	DT
12238	6748	4	quite	quite	RB
12238	6748	5	perceptible	perceptible	JJ
12238	6748	6	difference	difference	NN
12238	6748	7	in	in	IN
12238	6748	8	the	the	DT
12238	6748	9	flavor	flavor	NN
12238	6748	10	of	of	IN
12238	6748	11	mutton	mutton	NN
12238	6748	12	from	from	IN
12238	6748	13	a	a	DT
12238	6748	14	sheep	sheep	NN
12238	6748	15	which	which	WDT
12238	6748	16	had	have	VBD
12238	6748	17	been	be	VBN
12238	6748	18	for	for	IN
12238	6748	19	some	some	DT
12238	6748	20	time	time	NN
12238	6748	21	sheared	shear	VBN
12238	6748	22	of	of	IN
12238	6748	23	its	-PRON-	PRP$
12238	6748	24	woolly	woolly	JJ
12238	6748	25	coat	coat	NN
12238	6748	26	and	and	CC
12238	6748	27	that	that	IN
12238	6748	28	from	from	IN
12238	6748	29	one	one	CD
12238	6748	30	having	have	VBG
12238	6748	31	a	a	DT
12238	6748	32	heavy	heavy	JJ
12238	6748	33	fleece	fleece	NN
12238	6748	34	.	.	.
12238	6749	1	The	the	DT
12238	6749	2	smallest	small	JJS
12238	6749	3	proportion	proportion	NN
12238	6749	4	of	of	IN
12238	6749	5	both	both	CC
12238	6749	6	fat	fat	NN
12238	6749	7	and	and	CC
12238	6749	8	bone	bone	NN
12238	6749	9	to	to	IN
12238	6749	10	muscle	muscle	NN
12238	6749	11	is	be	VBZ
12238	6749	12	found	find	VBN
12238	6749	13	in	in	IN
12238	6749	14	the	the	DT
12238	6749	15	leg	leg	NN
12238	6749	16	;	;	:
12238	6749	17	consequently	consequently	RB
12238	6749	18	this	this	DT
12238	6749	19	is	be	VBZ
12238	6749	20	the	the	DT
12238	6749	21	most	most	RBS
12238	6749	22	valuable	valuable	JJ
12238	6749	23	portion	portion	NN
12238	6749	24	for	for	IN
12238	6749	25	food	food	NN
12238	6749	26	,	,	,
12238	6749	27	and	and	CC
12238	6749	28	is	be	VBZ
12238	6749	29	likewise	likewise	RB
12238	6749	30	the	the	DT
12238	6749	31	most	most	RBS
12238	6749	32	economical	economical	JJ
12238	6749	33	,	,	,
12238	6749	34	being	be	VBG
12238	6749	35	available	available	JJ
12238	6749	36	for	for	IN
12238	6749	37	many	many	JJ
12238	6749	38	savory	savory	JJ
12238	6749	39	dishes	dish	NNS
12238	6749	40	.	.	.
12238	6750	1	On	on	IN
12238	6750	2	account	account	NN
12238	6750	3	of	of	IN
12238	6750	4	the	the	DT
12238	6750	5	disagreeable	disagreeable	JJ
12238	6750	6	adhesive	adhesive	JJ
12238	6750	7	qualities	quality	NNS
12238	6750	8	of	of	IN
12238	6750	9	its	-PRON-	PRP$
12238	6750	10	fat	fat	NN
12238	6750	11	when	when	WRB
12238	6750	12	cold	cold	JJ
12238	6750	13	,	,	,
12238	6750	14	mutton	mutton	NN
12238	6750	15	should	should	MD
12238	6750	16	always	always	RB
12238	6750	17	be	be	VB
12238	6750	18	served	serve	VBN
12238	6750	19	hot	hot	JJ
12238	6750	20	.	.	.
12238	6751	1	_	_	NNP
12238	6751	2	RECIPES	RECIPES	NNP
12238	6751	3	.	.	.
12238	6751	4	_	_	NNP
12238	6751	5	BOILED	BOILED	NNP
12238	6751	6	LEG	LEG	NNP
12238	6751	7	OF	of	IN
12238	6751	8	MUTTON.--Wipe	MUTTON.--Wipe	NNS
12238	6751	9	carefully	carefully	RB
12238	6751	10	,	,	,
12238	6751	11	remove	remove	VB
12238	6751	12	the	the	DT
12238	6751	13	fat	fat	NN
12238	6751	14	,	,	,
12238	6751	15	and	and	CC
12238	6751	16	put	put	VBD
12238	6751	17	into	into	IN
12238	6751	18	boiling	boiling	NN
12238	6751	19	water	water	NN
12238	6751	20	.	.	.
12238	6752	1	Skim	Skim	NNP
12238	6752	2	,	,	,
12238	6752	3	and	and	CC
12238	6752	4	cook	cook	NN
12238	6752	5	as	as	IN
12238	6752	6	directed	direct	VBN
12238	6752	7	on	on	IN
12238	6752	8	page	page	NN
12238	6752	9	395	395	CD
12238	6752	10	,	,	,
12238	6752	11	twelve	twelve	CD
12238	6752	12	minutes	minute	NNS
12238	6752	13	for	for	IN
12238	6752	14	each	each	DT
12238	6752	15	pound	pound	NN
12238	6752	16	.	.	.
12238	6753	1	BROILED	broiled	NN
12238	6753	2	CHOPS.--The	CHOPS.--The	``
12238	6753	3	best	best	RB
12238	6753	4	-	-	HYPH
12238	6753	5	flavored	flavor	VBN
12238	6753	6	and	and	CC
12238	6753	7	most	most	RBS
12238	6753	8	tender	tender	NN
12238	6753	9	chops	chop	NNS
12238	6753	10	are	be	VBP
12238	6753	11	those	those	DT
12238	6753	12	from	from	IN
12238	6753	13	the	the	DT
12238	6753	14	loins	loin	NNS
12238	6753	15	.	.	.
12238	6754	1	Remove	remove	VB
12238	6754	2	carefully	carefully	RB
12238	6754	3	all	all	PDT
12238	6754	4	the	the	DT
12238	6754	5	pink	pink	JJ
12238	6754	6	skin	skin	NN
12238	6754	7	above	above	IN
12238	6754	8	the	the	DT
12238	6754	9	fat	fat	NN
12238	6754	10	,	,	,
12238	6754	11	scraping	scrape	VBG
12238	6754	12	it	-PRON-	PRP
12238	6754	13	off	off	RP
12238	6754	14	if	if	IN
12238	6754	15	possible	possible	JJ
12238	6754	16	without	without	IN
12238	6754	17	cutting	cut	VBG
12238	6754	18	into	into	IN
12238	6754	19	the	the	DT
12238	6754	20	lean	lean	NN
12238	6754	21	.	.	.
12238	6755	1	Wipe	wipe	VB
12238	6755	2	with	with	IN
12238	6755	3	a	a	DT
12238	6755	4	wet	wet	JJ
12238	6755	5	cloth	cloth	NN
12238	6755	6	,	,	,
12238	6755	7	and	and	CC
12238	6755	8	broil	broil	NNP
12238	6755	9	in	in	IN
12238	6755	10	the	the	DT
12238	6755	11	same	same	JJ
12238	6755	12	manner	manner	NN
12238	6755	13	as	as	IN
12238	6755	14	beefsteak	beefsteak	NN
12238	6755	15	over	over	IN
12238	6755	16	hot	hot	JJ
12238	6755	17	coals	coal	NNS
12238	6755	18	or	or	CC
12238	6755	19	in	in	IN
12238	6755	20	a	a	DT
12238	6755	21	hot	hot	JJ
12238	6755	22	skillet	skillet	NN
12238	6755	23	,	,	,
12238	6755	24	turning	turn	VBG
12238	6755	25	frequently	frequently	RB
12238	6755	26	until	until	IN
12238	6755	27	done	do	VBN
12238	6755	28	;	;	:
12238	6755	29	five	five	CD
12238	6755	30	or	or	CC
12238	6755	31	eight	eight	CD
12238	6755	32	minutes	minute	NNS
12238	6755	33	will	will	MD
12238	6755	34	suffice	suffice	VB
12238	6755	35	to	to	TO
12238	6755	36	cook	cook	VB
12238	6755	37	.	.	.
12238	6756	1	Sprinkle	sprinkle	VB
12238	6756	2	salt	salt	NN
12238	6756	3	on	on	IN
12238	6756	4	each	each	DT
12238	6756	5	side	side	NN
12238	6756	6	,	,	,
12238	6756	7	drain	drain	VB
12238	6756	8	on	on	IN
12238	6756	9	paper	paper	NN
12238	6756	10	,	,	,
12238	6756	11	and	and	CC
12238	6756	12	serve	serve	VB
12238	6756	13	hot	hot	JJ
12238	6756	14	.	.	.
12238	6757	1	POT	POT	NNP
12238	6757	2	-	-	HYPH
12238	6757	3	ROAST	ROAST	NNP
12238	6757	4	LAMB.--For	lamb.--for	PDT
12238	6757	5	this	this	DT
12238	6757	6	purpose	purpose	NN
12238	6757	7	a	a	DT
12238	6757	8	stone	stone	NN
12238	6757	9	jar	jar	NN
12238	6757	10	or	or	CC
12238	6757	11	pot	pot	NN
12238	6757	12	is	be	VBZ
12238	6757	13	best	good	JJS
12238	6757	14	,	,	,
12238	6757	15	although	although	IN
12238	6757	16	iron	iron	NN
12238	6757	17	or	or	CC
12238	6757	18	granite	granite	NN
12238	6757	19	-	-	HYPH
12238	6757	20	ware	ware	NN
12238	6757	21	will	will	MD
12238	6757	22	do	do	VB
12238	6757	23	;	;	:
12238	6757	24	wipe	wipe	VB
12238	6757	25	the	the	DT
12238	6757	26	meat	meat	NN
12238	6757	27	well	well	UH
12238	6757	28	and	and	CC
12238	6757	29	gash	gash	VB
12238	6757	30	with	with	IN
12238	6757	31	a	a	DT
12238	6757	32	sharp	sharp	JJ
12238	6757	33	knife	knife	NN
12238	6757	34	.	.	.
12238	6758	1	If	if	IN
12238	6758	2	crowded	crowd	VBN
12238	6758	3	closely	closely	RB
12238	6758	4	in	in	IN
12238	6758	5	the	the	DT
12238	6758	6	pot	pot	NN
12238	6758	7	,	,	,
12238	6758	8	all	all	PDT
12238	6758	9	the	the	DT
12238	6758	10	better	well	JJR
12238	6758	11	;	;	:
12238	6758	12	cover	cover	VB
12238	6758	13	with	with	IN
12238	6758	14	a	a	DT
12238	6758	15	lid	lid	NN
12238	6758	16	pressed	press	VBN
12238	6758	17	down	down	RP
12238	6758	18	firmly	firmly	RB
12238	6758	19	with	with	IN
12238	6758	20	a	a	DT
12238	6758	21	weight	weight	NN
12238	6758	22	to	to	TO
12238	6758	23	hold	hold	VB
12238	6758	24	it	-PRON-	PRP
12238	6758	25	if	if	IN
12238	6758	26	it	-PRON-	PRP
12238	6758	27	does	do	VBZ
12238	6758	28	not	not	RB
12238	6758	29	fit	fit	VB
12238	6758	30	tightly	tightly	RB
12238	6758	31	.	.	.
12238	6759	1	No	no	DT
12238	6759	2	water	water	NN
12238	6759	3	is	be	VBZ
12238	6759	4	needed	need	VBN
12238	6759	5	,	,	,
12238	6759	6	and	and	CC
12238	6759	7	no	no	DT
12238	6759	8	steam	steam	NN
12238	6759	9	should	should	MD
12238	6759	10	be	be	VB
12238	6759	11	allowed	allow	VBN
12238	6759	12	to	to	TO
12238	6759	13	escape	escape	VB
12238	6759	14	during	during	IN
12238	6759	15	the	the	DT
12238	6759	16	cooking	cooking	NN
12238	6759	17	.	.	.
12238	6760	1	Roast	roast	NN
12238	6760	2	four	four	CD
12238	6760	3	or	or	CC
12238	6760	4	five	five	CD
12238	6760	5	hours	hour	NNS
12238	6760	6	in	in	IN
12238	6760	7	a	a	DT
12238	6760	8	moderate	moderate	JJ
12238	6760	9	oven	oven	NN
12238	6760	10	.	.	.
12238	6761	1	ROAST	ROAST	NNP
12238	6761	2	MUTTON.--The	MUTTON.--The	.
12238	6761	3	best	good	JJS
12238	6761	4	pieces	piece	NNS
12238	6761	5	for	for	IN
12238	6761	6	this	this	DT
12238	6761	7	purpose	purpose	NN
12238	6761	8	are	be	VBP
12238	6761	9	those	those	DT
12238	6761	10	obtained	obtain	VBN
12238	6761	11	from	from	IN
12238	6761	12	the	the	DT
12238	6761	13	shoulder	shoulder	NN
12238	6761	14	,	,	,
12238	6761	15	and	and	CC
12238	6761	16	saddle	saddle	NNP
12238	6761	17	,	,	,
12238	6761	18	loin	loin	NNP
12238	6761	19	,	,	,
12238	6761	20	and	and	CC
12238	6761	21	haunches	haunch	NNS
12238	6761	22	.	.	.
12238	6762	1	Wipe	wipe	NN
12238	6762	2	carefully	carefully	RB
12238	6762	3	,	,	,
12238	6762	4	sear	sear	VB
12238	6762	5	the	the	DT
12238	6762	6	cut	cut	NN
12238	6762	7	surfaces	surface	NNS
12238	6762	8	,	,	,
12238	6762	9	and	and	CC
12238	6762	10	proceed	proceed	VB
12238	6762	11	as	as	IN
12238	6762	12	directed	direct	VBN
12238	6762	13	for	for	IN
12238	6762	14	roasting	roast	VBG
12238	6762	15	beef	beef	NN
12238	6762	16	.	.	.
12238	6763	1	Cook	cook	VB
12238	6763	2	slowly	slowly	RB
12238	6763	3	without	without	IN
12238	6763	4	basting	baste	VBG
12238	6763	5	,	,	,
12238	6763	6	and	and	CC
12238	6763	7	unless	unless	IN
12238	6763	8	desired	desire	VBN
12238	6763	9	rare	rare	JJ
12238	6763	10	,	,	,
12238	6763	11	allow	allow	VB
12238	6763	12	twenty	twenty	CD
12238	6763	13	-	-	HYPH
12238	6763	14	five	five	CD
12238	6763	15	or	or	CC
12238	6763	16	thirty	thirty	CD
12238	6763	17	minutes	minute	NNS
12238	6763	18	to	to	IN
12238	6763	19	the	the	DT
12238	6763	20	pound	pound	NN
12238	6763	21	.	.	.
12238	6764	1	A	a	DT
12238	6764	2	leg	leg	NN
12238	6764	3	of	of	IN
12238	6764	4	mutton	mutton	NN
12238	6764	5	requires	require	VBZ
12238	6764	6	a	a	DT
12238	6764	7	longer	long	JJR
12238	6764	8	time	time	NN
12238	6764	9	to	to	TO
12238	6764	10	roast	roast	VB
12238	6764	11	than	than	IN
12238	6764	12	a	a	DT
12238	6764	13	shoulder	shoulder	NN
12238	6764	14	.	.	.
12238	6765	1	When	when	WRB
12238	6765	2	sufficiently	sufficiently	RB
12238	6765	3	roasted	roast	VBN
12238	6765	4	,	,	,
12238	6765	5	remove	remove	VBP
12238	6765	6	from	from	IN
12238	6765	7	the	the	DT
12238	6765	8	pan	pan	NN
12238	6765	9	and	and	CC
12238	6765	10	drain	drain	VB
12238	6765	11	off	off	RP
12238	6765	12	all	all	PDT
12238	6765	13	the	the	DT
12238	6765	14	grease	grease	NN
12238	6765	15	.	.	.
12238	6766	1	STEWED	STEWED	NNP
12238	6766	2	MUTTON.--Pieces	mutton.--piece	NNS
12238	6766	3	from	from	IN
12238	6766	4	the	the	DT
12238	6766	5	neck	neck	NN
12238	6766	6	and	and	CC
12238	6766	7	shoulder	shoulder	NN
12238	6766	8	are	be	VBP
12238	6766	9	most	most	RBS
12238	6766	10	suitable	suitable	JJ
12238	6766	11	for	for	IN
12238	6766	12	this	this	DT
12238	6766	13	purpose	purpose	NN
12238	6766	14	.	.	.
12238	6767	1	Prepare	prepare	VB
12238	6767	2	the	the	DT
12238	6767	3	meat	meat	NN
12238	6767	4	,	,	,
12238	6767	5	and	and	CC
12238	6767	6	stew	stew	NN
12238	6767	7	as	as	IN
12238	6767	8	directed	direct	VBN
12238	6767	9	for	for	IN
12238	6767	10	beef	beef	NN
12238	6767	11	,	,	,
12238	6767	12	although	although	IN
12238	6767	13	less	less	JJR
12238	6767	14	time	time	NN
12238	6767	15	is	be	VBZ
12238	6767	16	usually	usually	RB
12238	6767	17	required	require	VBN
12238	6767	18	.	.	.
12238	6768	1	STEWED	STEWED	NNP
12238	6768	2	MUTTON	MUTTON	NNP
12238	6768	3	CHOP.--Wipe	CHOP.--Wipe	NNS
12238	6768	4	,	,	,
12238	6768	5	trim	trim	VBP
12238	6768	6	off	off	RP
12238	6768	7	the	the	DT
12238	6768	8	fat	fat	NN
12238	6768	9	,	,	,
12238	6768	10	and	and	CC
12238	6768	11	remove	remove	VB
12238	6768	12	the	the	DT
12238	6768	13	bone	bone	NN
12238	6768	14	from	from	IN
12238	6768	15	two	two	CD
12238	6768	16	or	or	CC
12238	6768	17	three	three	CD
12238	6768	18	pounds	pound	NNS
12238	6768	19	of	of	IN
12238	6768	20	chops	chop	NNS
12238	6768	21	.	.	.
12238	6769	1	Put	put	VB
12238	6769	2	into	into	IN
12238	6769	3	the	the	DT
12238	6769	4	inner	inner	JJ
12238	6769	5	dish	dish	NN
12238	6769	6	of	of	IN
12238	6769	7	a	a	DT
12238	6769	8	double	double	JJ
12238	6769	9	boiler	boiler	NN
12238	6769	10	with	with	IN
12238	6769	11	just	just	RB
12238	6769	12	enough	enough	JJ
12238	6769	13	hot	hot	JJ
12238	6769	14	water	water	NN
12238	6769	15	to	to	TO
12238	6769	16	cover	cover	VB
12238	6769	17	;	;	:
12238	6769	18	add	add	VB
12238	6769	19	a	a	DT
12238	6769	20	minced	mince	VBN
12238	6769	21	stalk	stalk	NN
12238	6769	22	of	of	IN
12238	6769	23	celery	celery	NN
12238	6769	24	,	,	,
12238	6769	25	a	a	DT
12238	6769	26	carrot	carrot	NN
12238	6769	27	,	,	,
12238	6769	28	and	and	CC
12238	6769	29	a	a	DT
12238	6769	30	white	white	JJ
12238	6769	31	turnip	turnip	NN
12238	6769	32	cut	cut	NN
12238	6769	33	in	in	IN
12238	6769	34	dice	dice	NNS
12238	6769	35	;	;	:
12238	6769	36	cover	cover	NN
12238	6769	37	,	,	,
12238	6769	38	and	and	CC
12238	6769	39	cook	cook	VB
12238	6769	40	until	until	IN
12238	6769	41	the	the	DT
12238	6769	42	chops	chop	NNS
12238	6769	43	are	be	VBP
12238	6769	44	tender	tender	JJ
12238	6769	45	.	.	.
12238	6770	1	Sliced	sliced	JJ
12238	6770	2	potato	potato	NN
12238	6770	3	may	may	MD
12238	6770	4	be	be	VB
12238	6770	5	added	add	VBN
12238	6770	6	if	if	IN
12238	6770	7	liked	like	VBN
12238	6770	8	,	,	,
12238	6770	9	when	when	WRB
12238	6770	10	the	the	DT
12238	6770	11	meat	meat	NN
12238	6770	12	is	be	VBZ
12238	6770	13	nearly	nearly	RB
12238	6770	14	done	do	VBN
12238	6770	15	.	.	.
12238	6771	1	Remove	remove	VB
12238	6771	2	the	the	DT
12238	6771	3	grease	grease	NN
12238	6771	4	and	and	CC
12238	6771	5	thicken	thicken	VB
12238	6771	6	the	the	DT
12238	6771	7	liquor	liquor	NN
12238	6771	8	with	with	IN
12238	6771	9	a	a	DT
12238	6771	10	little	little	JJ
12238	6771	11	browned	browned	JJ
12238	6771	12	flour	flour	NN
12238	6771	13	braided	braid	VBN
12238	6771	14	with	with	IN
12238	6771	15	thin	thin	JJ
12238	6771	16	cream	cream	NN
12238	6771	17	.	.	.
12238	6772	1	STEWED	STEWED	NNP
12238	6772	2	MUTTON	MUTTON	NNP
12238	6772	3	CHOP	CHOP	NNP
12238	6772	4	NO	no	NN
12238	6772	5	.	.	.
12238	6773	1	2.--Prepare	2.--prepare	CD
12238	6773	2	the	the	DT
12238	6773	3	chops	chop	NNS
12238	6773	4	as	as	IN
12238	6773	5	in	in	IN
12238	6773	6	the	the	DT
12238	6773	7	preceding	preceding	NN
12238	6773	8	.	.	.
12238	6774	1	Place	place	VB
12238	6774	2	a	a	DT
12238	6774	3	layer	layer	NN
12238	6774	4	of	of	IN
12238	6774	5	meat	meat	NN
12238	6774	6	in	in	IN
12238	6774	7	a	a	DT
12238	6774	8	deep	deep	JJ
12238	6774	9	baking	baking	NN
12238	6774	10	dish	dish	NN
12238	6774	11	,	,	,
12238	6774	12	and	and	CC
12238	6774	13	then	then	RB
12238	6774	14	a	a	DT
12238	6774	15	layer	layer	NN
12238	6774	16	of	of	IN
12238	6774	17	sliced	sliced	JJ
12238	6774	18	potato	potato	NN
12238	6774	19	,	,	,
12238	6774	20	sprinkled	sprinkle	VBN
12238	6774	21	with	with	IN
12238	6774	22	a	a	DT
12238	6774	23	little	little	JJ
12238	6774	24	minced	mince	VBN
12238	6774	25	celery	celery	NN
12238	6774	26	.	.	.
12238	6775	1	Add	add	VB
12238	6775	2	two	two	CD
12238	6775	3	or	or	CC
12238	6775	4	more	more	JJR
12238	6775	5	layers	layer	NNS
12238	6775	6	of	of	IN
12238	6775	7	meat	meat	NN
12238	6775	8	,	,	,
12238	6775	9	alternating	alternate	VBG
12238	6775	10	with	with	IN
12238	6775	11	layers	layer	NNS
12238	6775	12	of	of	IN
12238	6775	13	potatoes	potato	NNS
12238	6775	14	.	.	.
12238	6776	1	Cover	cover	VB
12238	6776	2	with	with	IN
12238	6776	3	boiling	boil	VBG
12238	6776	4	water	water	NN
12238	6776	5	and	and	CC
12238	6776	6	bake	bake	VB
12238	6776	7	closely	closely	RB
12238	6776	8	covered	cover	VBN
12238	6776	9	in	in	IN
12238	6776	10	a	a	DT
12238	6776	11	very	very	RB
12238	6776	12	moderate	moderate	JJ
12238	6776	13	oven	oven	JJ
12238	6776	14	two	two	CD
12238	6776	15	and	and	CC
12238	6776	16	a	a	DT
12238	6776	17	half	half	NN
12238	6776	18	hours	hour	NNS
12238	6776	19	.	.	.
12238	6777	1	VEAL	VEAL	NNP
12238	6777	2	AND	and	CC
12238	6777	3	LAMB.--Both	lamb.--both	JJ
12238	6777	4	veal	veal	NN
12238	6777	5	and	and	CC
12238	6777	6	lamb	lamb	NNP
12238	6777	7	should	should	MD
12238	6777	8	be	be	VB
12238	6777	9	thoroughly	thoroughly	RB
12238	6777	10	cooked	cook	VBN
12238	6777	11	;	;	:
12238	6777	12	otherwise	otherwise	RB
12238	6777	13	they	-PRON-	PRP
12238	6777	14	are	be	VBP
12238	6777	15	not	not	RB
12238	6777	16	wholesome	wholesome	JJ
12238	6777	17	.	.	.
12238	6778	1	They	-PRON-	PRP
12238	6778	2	may	may	MD
12238	6778	3	be	be	VB
12238	6778	4	prepared	prepare	VBN
12238	6778	5	for	for	IN
12238	6778	6	the	the	DT
12238	6778	7	tale	tale	NN
12238	6778	8	in	in	IN
12238	6778	9	the	the	DT
12238	6778	10	same	same	JJ
12238	6778	11	way	way	NN
12238	6778	12	as	as	IN
12238	6778	13	beef	beef	NN
12238	6778	14	or	or	CC
12238	6778	15	mutton	mutton	NN
12238	6778	16	,	,	,
12238	6778	17	but	but	CC
12238	6778	18	will	will	MD
12238	6778	19	require	require	VB
12238	6778	20	longer	long	JJR
12238	6778	21	time	time	NN
12238	6778	22	for	for	IN
12238	6778	23	cooking	cooking	NN
12238	6778	24	.	.	.
12238	6779	1	POULTRY	POULTRY	NNP
12238	6779	2	AND	and	CC
12238	6779	3	GAME	GAME	NNP
12238	6779	4	.	.	.
12238	6780	1	Poultry	poultry	NN
12238	6780	2	and	and	CC
12238	6780	3	game	game	NN
12238	6780	4	differ	differ	VBP
12238	6780	5	from	from	IN
12238	6780	6	other	other	JJ
12238	6780	7	animal	animal	NN
12238	6780	8	foods	food	NNS
12238	6780	9	in	in	IN
12238	6780	10	the	the	DT
12238	6780	11	relative	relative	JJ
12238	6780	12	quantity	quantity	NN
12238	6780	13	of	of	IN
12238	6780	14	fat	fat	NN
12238	6780	15	and	and	CC
12238	6780	16	the	the	DT
12238	6780	17	quality	quality	NN
12238	6780	18	of	of	IN
12238	6780	19	their	-PRON-	PRP$
12238	6780	20	juices	juice	NNS
12238	6780	21	.	.	.
12238	6781	1	The	the	DT
12238	6781	2	fat	fat	NN
12238	6781	3	of	of	IN
12238	6781	4	birds	bird	NNS
12238	6781	5	is	be	VBZ
12238	6781	6	laid	lay	VBN
12238	6781	7	up	up	RP
12238	6781	8	underneath	underneath	IN
12238	6781	9	the	the	DT
12238	6781	10	skin	skin	NN
12238	6781	11	and	and	CC
12238	6781	12	in	in	IN
12238	6781	13	various	various	JJ
12238	6781	14	internal	internal	JJ
12238	6781	15	parts	part	NNS
12238	6781	16	of	of	IN
12238	6781	17	the	the	DT
12238	6781	18	body	body	NN
12238	6781	19	,	,	,
12238	6781	20	while	while	IN
12238	6781	21	but	but	CC
12238	6781	22	a	a	DT
12238	6781	23	small	small	JJ
12238	6781	24	proportion	proportion	NN
12238	6781	25	is	be	VBZ
12238	6781	26	mingled	mingle	VBN
12238	6781	27	with	with	IN
12238	6781	28	the	the	DT
12238	6781	29	fibers	fiber	NNS
12238	6781	30	or	or	CC
12238	6781	31	the	the	DT
12238	6781	32	juices	juice	NNS
12238	6781	33	of	of	IN
12238	6781	34	the	the	DT
12238	6781	35	flesh	flesh	NN
12238	6781	36	.	.	.
12238	6782	1	The	the	DT
12238	6782	2	flesh	flesh	NN
12238	6782	3	of	of	IN
12238	6782	4	the	the	DT
12238	6782	5	chicken	chicken	NN
12238	6782	6	,	,	,
12238	6782	7	turkey	turkey	NNP
12238	6782	8	,	,	,
12238	6782	9	and	and	CC
12238	6782	10	guinea	guinea	NN
12238	6782	11	-	-	HYPH
12238	6782	12	fowl	fowl	NN
12238	6782	13	is	be	VBZ
12238	6782	14	more	more	RBR
12238	6782	15	delicately	delicately	RB
12238	6782	16	flavored	flavor	VBN
12238	6782	17	,	,	,
12238	6782	18	more	more	RBR
12238	6782	19	tender	tender	JJ
12238	6782	20	and	and	CC
12238	6782	21	easy	easy	JJ
12238	6782	22	to	to	TO
12238	6782	23	digest	digest	VB
12238	6782	24	,	,	,
12238	6782	25	than	than	IN
12238	6782	26	that	that	DT
12238	6782	27	of	of	IN
12238	6782	28	geese	geese	JJ
12238	6782	29	and	and	CC
12238	6782	30	ducks	duck	NNS
12238	6782	31	.	.	.
12238	6783	1	Chickens	chicken	NNS
12238	6783	2	broiled	broil	VBD
12238	6783	3	require	require	VBP
12238	6783	4	three	three	CD
12238	6783	5	hours	hour	NNS
12238	6783	6	for	for	IN
12238	6783	7	digestion	digestion	NN
12238	6783	8	;	;	:
12238	6783	9	when	when	WRB
12238	6783	10	boiled	boil	VBN
12238	6783	11	or	or	CC
12238	6783	12	roasted	roast	VBD
12238	6783	13	,	,	,
12238	6783	14	four	four	CD
12238	6783	15	hours	hour	NNS
12238	6783	16	are	be	VBP
12238	6783	17	needed	need	VBN
12238	6783	18	.	.	.
12238	6784	1	The	the	DT
12238	6784	2	flesh	flesh	NN
12238	6784	3	of	of	IN
12238	6784	4	poultry	poultry	NN
12238	6784	5	is	be	VBZ
12238	6784	6	less	less	RBR
12238	6784	7	stimulating	stimulating	JJ
12238	6784	8	than	than	IN
12238	6784	9	beef	beef	NN
12238	6784	10	,	,	,
12238	6784	11	and	and	CC
12238	6784	12	is	be	VBZ
12238	6784	13	thus	thus	RB
12238	6784	14	considered	consider	VBN
12238	6784	15	better	well	RBR
12238	6784	16	adapted	adapt	VBN
12238	6784	17	for	for	IN
12238	6784	18	invalids	invalid	NNS
12238	6784	19	.	.	.
12238	6785	1	The	the	DT
12238	6785	2	flesh	flesh	NN
12238	6785	3	of	of	IN
12238	6785	4	wild	wild	JJ
12238	6785	5	fowl	fowl	NN
12238	6785	6	contains	contain	VBZ
12238	6785	7	less	less	JJR
12238	6785	8	fat	fat	JJ
12238	6785	9	than	than	IN
12238	6785	10	that	that	DT
12238	6785	11	of	of	IN
12238	6785	12	poultry	poultry	NN
12238	6785	13	;	;	:
12238	6785	14	it	-PRON-	PRP
12238	6785	15	is	be	VBZ
12238	6785	16	also	also	RB
12238	6785	17	tender	tender	JJ
12238	6785	18	and	and	CC
12238	6785	19	easy	easy	JJ
12238	6785	20	of	of	IN
12238	6785	21	digestion	digestion	NN
12238	6785	22	.	.	.
12238	6786	1	Different	different	JJ
12238	6786	2	birds	bird	NNS
12238	6786	3	and	and	CC
12238	6786	4	different	different	JJ
12238	6786	5	parts	part	NNS
12238	6786	6	of	of	IN
12238	6786	7	the	the	DT
12238	6786	8	same	same	JJ
12238	6786	9	bird	bird	NN
12238	6786	10	,	,	,
12238	6786	11	vary	vary	VBP
12238	6786	12	considerably	considerably	RB
12238	6786	13	in	in	IN
12238	6786	14	color	color	NN
12238	6786	15	and	and	CC
12238	6786	16	taste	taste	NN
12238	6786	17	.	.	.
12238	6787	1	The	the	DT
12238	6787	2	breed	breed	NN
12238	6787	3	,	,	,
12238	6787	4	food	food	NN
12238	6787	5	,	,	,
12238	6787	6	and	and	CC
12238	6787	7	method	method	NN
12238	6787	8	of	of	IN
12238	6787	9	fattening	fattening	NN
12238	6787	10	,	,	,
12238	6787	11	influence	influence	VB
12238	6787	12	the	the	DT
12238	6787	13	quality	quality	NN
12238	6787	14	of	of	IN
12238	6787	15	this	this	DT
12238	6787	16	class	class	NN
12238	6787	17	of	of	IN
12238	6787	18	foods	food	NNS
12238	6787	19	.	.	.
12238	6788	1	Fowls	fowl	NNS
12238	6788	2	poorly	poorly	RB
12238	6788	3	fed	feed	VBN
12238	6788	4	and	and	CC
12238	6788	5	allowed	allow	VBN
12238	6788	6	wide	wide	JJ
12238	6788	7	range	range	NN
12238	6788	8	are	be	VBP
12238	6788	9	far	far	RB
12238	6788	10	from	from	IN
12238	6788	11	cleanly	cleanly	RB
12238	6788	12	in	in	IN
12238	6788	13	their	-PRON-	PRP$
12238	6788	14	habits	habit	NNS
12238	6788	15	of	of	IN
12238	6788	16	eating	eat	VBG
12238	6788	17	;	;	:
12238	6788	18	in	in	IN
12238	6788	19	fact	fact	NN
12238	6788	20	,	,	,
12238	6788	21	they	-PRON-	PRP
12238	6788	22	are	be	VBP
12238	6788	23	largely	largely	RB
12238	6788	24	scavengers	scavenger	NNS
12238	6788	25	,	,	,
12238	6788	26	and	and	CC
12238	6788	27	through	through	IN
12238	6788	28	the	the	DT
12238	6788	29	food	food	NN
12238	6788	30	they	-PRON-	PRP
12238	6788	31	pick	pick	VB
12238	6788	32	up	up	RP
12238	6788	33	,	,	,
12238	6788	34	often	often	RB
12238	6788	35	become	become	VBP
12238	6788	36	infested	infested	JJ
12238	6788	37	with	with	IN
12238	6788	38	internal	internal	JJ
12238	6788	39	parasites	parasite	NNS
12238	6788	40	,	,	,
12238	6788	41	and	and	CC
12238	6788	42	affected	affect	VBN
12238	6788	43	with	with	IN
12238	6788	44	tuberculosis	tuberculosis	NN
12238	6788	45	and	and	CC
12238	6788	46	other	other	JJ
12238	6788	47	diseases	disease	NNS
12238	6788	48	which	which	WDT
12238	6788	49	are	be	VBP
12238	6788	50	liable	liable	JJ
12238	6788	51	to	to	TO
12238	6788	52	be	be	VB
12238	6788	53	communicated	communicate	VBN
12238	6788	54	to	to	IN
12238	6788	55	those	those	DT
12238	6788	56	who	who	WP
12238	6788	57	eat	eat	VBP
12238	6788	58	their	-PRON-	PRP$
12238	6788	59	flesh	flesh	NN
12238	6788	60	.	.	.
12238	6789	1	SUGGESTIONS	suggestion	NNS
12238	6789	2	FOR	for	IN
12238	6789	3	THE	the	DT
12238	6789	4	SELECTION	SELECTION	NNP
12238	6789	5	OF	of	IN
12238	6789	6	POULTRY	poultry	NN
12238	6789	7	AND	and	CC
12238	6789	8	GAME.--The	game.--the	DT
12238	6789	9	first	first	JJ
12238	6789	10	care	care	NN
12238	6789	11	in	in	IN
12238	6789	12	the	the	DT
12238	6789	13	selection	selection	NN
12238	6789	14	of	of	IN
12238	6789	15	poultry	poultry	NN
12238	6789	16	should	should	MD
12238	6789	17	be	be	VB
12238	6789	18	its	-PRON-	PRP$
12238	6789	19	freedom	freedom	NN
12238	6789	20	from	from	IN
12238	6789	21	disease	disease	NN
12238	6789	22	.	.	.
12238	6790	1	Birds	bird	NNS
12238	6790	2	deprived	deprive	VBN
12238	6790	3	of	of	IN
12238	6790	4	exercise	exercise	NN
12238	6790	5	,	,	,
12238	6790	6	shut	shut	VB
12238	6790	7	up	up	RP
12238	6790	8	in	in	IN
12238	6790	9	close	close	JJ
12238	6790	10	cages	cage	NNS
12238	6790	11	,	,	,
12238	6790	12	and	and	CC
12238	6790	13	regularly	regularly	RB
12238	6790	14	stuffed	stuff	VBN
12238	6790	15	with	with	IN
12238	6790	16	as	as	RB
12238	6790	17	much	much	JJ
12238	6790	18	corn	corn	NN
12238	6790	19	or	or	CC
12238	6790	20	soft	soft	JJ
12238	6790	21	food	food	NN
12238	6790	22	as	as	IN
12238	6790	23	they	-PRON-	PRP
12238	6790	24	can	can	MD
12238	6790	25	swallow	swallow	VB
12238	6790	26	,	,	,
12238	6790	27	may	may	MD
12238	6790	28	possess	possess	VB
12238	6790	29	the	the	DT
12238	6790	30	requisite	requisite	JJ
12238	6790	31	fatness	fatness	NN
12238	6790	32	,	,	,
12238	6790	33	but	but	CC
12238	6790	34	it	-PRON-	PRP
12238	6790	35	is	be	VBZ
12238	6790	36	of	of	IN
12238	6790	37	a	a	DT
12238	6790	38	most	most	RBS
12238	6790	39	unwholesome	unwholesome	JJ
12238	6790	40	character	character	NN
12238	6790	41	.	.	.
12238	6791	1	When	when	WRB
12238	6791	2	any	any	DT
12238	6791	3	living	live	VBG
12238	6791	4	creature	creature	NN
12238	6791	5	ceases	cease	VBZ
12238	6791	6	to	to	TO
12238	6791	7	exercise	exercise	VB
12238	6791	8	,	,	,
12238	6791	9	its	-PRON-	PRP$
12238	6791	10	excretory	excretory	NN
12238	6791	11	organs	organ	NNS
12238	6791	12	cease	cease	VBP
12238	6791	13	to	to	TO
12238	6791	14	perform	perform	VB
12238	6791	15	their	-PRON-	PRP$
12238	6791	16	functions	function	NNS
12238	6791	17	thoroughly	thoroughly	RB
12238	6791	18	,	,	,
12238	6791	19	and	and	CC
12238	6791	20	its	-PRON-	PRP$
12238	6791	21	body	body	NN
12238	6791	22	becomes	become	VBZ
12238	6791	23	saturated	saturate	VBN
12238	6791	24	with	with	IN
12238	6791	25	retained	retained	JJ
12238	6791	26	excretions	excretion	NNS
12238	6791	27	.	.	.
12238	6792	1	A	a	DT
12238	6792	2	stall	stall	NN
12238	6792	3	-	-	HYPH
12238	6792	4	fed	feed	VBN
12238	6792	5	fowl	fowl	NN
12238	6792	6	may	may	MD
12238	6792	7	be	be	VB
12238	6792	8	recognized	recognize	VBN
12238	6792	9	by	by	IN
12238	6792	10	the	the	DT
12238	6792	11	color	color	NN
12238	6792	12	of	of	IN
12238	6792	13	its	-PRON-	PRP$
12238	6792	14	fat	fat	NN
12238	6792	15	,	,	,
12238	6792	16	which	which	WDT
12238	6792	17	is	be	VBZ
12238	6792	18	pale	pale	JJ
12238	6792	19	white	white	JJ
12238	6792	20	,	,	,
12238	6792	21	and	and	CC
12238	6792	22	lies	lie	VBZ
12238	6792	23	in	in	IN
12238	6792	24	thick	thick	JJ
12238	6792	25	folds	fold	NNS
12238	6792	26	beneath	beneath	IN
12238	6792	27	the	the	DT
12238	6792	28	skin	skin	NN
12238	6792	29	along	along	IN
12238	6792	30	the	the	DT
12238	6792	31	lower	low	JJR
12238	6792	32	half	half	NN
12238	6792	33	of	of	IN
12238	6792	34	the	the	DT
12238	6792	35	backbone	backbone	NN
12238	6792	36	.	.	.
12238	6793	1	The	the	DT
12238	6793	2	entire	entire	JJ
12238	6793	3	surface	surface	NN
12238	6793	4	of	of	IN
12238	6793	5	the	the	DT
12238	6793	6	body	body	NN
12238	6793	7	presents	present	VBZ
12238	6793	8	a	a	DT
12238	6793	9	more	more	RBR
12238	6793	10	greasy	greasy	JJ
12238	6793	11	,	,	,
12238	6793	12	uninviting	uninvite	VBG
12238	6793	13	appearance	appearance	NN
12238	6793	14	than	than	IN
12238	6793	15	that	that	DT
12238	6793	16	of	of	IN
12238	6793	17	fowls	fowl	NNS
12238	6793	18	permitted	permit	VBN
12238	6793	19	to	to	TO
12238	6793	20	live	live	VB
12238	6793	21	under	under	IN
12238	6793	22	natural	natural	JJ
12238	6793	23	conditions	condition	NNS
12238	6793	24	.	.	.
12238	6794	1	Never	never	RB
12238	6794	2	purchase	purchase	VB
12238	6794	3	fowls	fowl	NNS
12238	6794	4	which	which	WDT
12238	6794	5	have	have	VBP
12238	6794	6	been	be	VBN
12238	6794	7	sent	send	VBN
12238	6794	8	to	to	IN
12238	6794	9	the	the	DT
12238	6794	10	market	market	NN
12238	6794	11	undrawn	undrawn	NN
12238	6794	12	.	.	.
12238	6795	1	All	all	DT
12238	6795	2	animals	animal	NNS
12238	6795	3	intended	intend	VBN
12238	6795	4	for	for	IN
12238	6795	5	use	use	NN
12238	6795	6	as	as	IN
12238	6795	7	food	food	NN
12238	6795	8	should	should	MD
12238	6795	9	be	be	VB
12238	6795	10	dressed	dress	VBN
12238	6795	11	as	as	RB
12238	6795	12	quickly	quickly	RB
12238	6795	13	as	as	IN
12238	6795	14	possible	possible	JJ
12238	6795	15	after	after	IN
12238	6795	16	killing	kill	VBG
12238	6795	17	.	.	.
12238	6796	1	Putrefactive	putrefactive	NN
12238	6796	2	changes	change	NNS
12238	6796	3	begin	begin	VBP
12238	6796	4	very	very	RB
12238	6796	5	soon	soon	RB
12238	6796	6	after	after	IN
12238	6796	7	death	death	NN
12238	6796	8	,	,	,
12238	6796	9	and	and	CC
12238	6796	10	the	the	DT
12238	6796	11	liver	liver	NN
12238	6796	12	and	and	CC
12238	6796	13	other	other	JJ
12238	6796	14	viscera	viscera	NN
12238	6796	15	,	,	,
12238	6796	16	owing	owe	VBG
12238	6796	17	to	to	IN
12238	6796	18	their	-PRON-	PRP$
12238	6796	19	soft	soft	JJ
12238	6796	20	texture	texture	NN
12238	6796	21	and	and	CC
12238	6796	22	to	to	IN
12238	6796	23	the	the	DT
12238	6796	24	quantity	quantity	NN
12238	6796	25	of	of	IN
12238	6796	26	venous	venous	JJ
12238	6796	27	blood	blood	NN
12238	6796	28	they	-PRON-	PRP
12238	6796	29	retain	retain	VBP
12238	6796	30	,	,	,
12238	6796	31	advance	advance	VBP
12238	6796	32	rapidly	rapidly	RB
12238	6796	33	in	in	IN
12238	6796	34	decomposition	decomposition	NN
12238	6796	35	.	.	.
12238	6797	1	When	when	WRB
12238	6797	2	a	a	DT
12238	6797	3	fowl	fowl	NN
12238	6797	4	or	or	CC
12238	6797	5	animal	animal	NN
12238	6797	6	is	be	VBZ
12238	6797	7	killed	kill	VBN
12238	6797	8	,	,	,
12238	6797	9	even	even	RB
12238	6797	10	if	if	IN
12238	6797	11	the	the	DT
12238	6797	12	large	large	JJ
12238	6797	13	arteries	artery	NNS
12238	6797	14	at	at	IN
12238	6797	15	the	the	DT
12238	6797	16	throat	throat	NN
12238	6797	17	are	be	VBP
12238	6797	18	cut	cut	VBN
12238	6797	19	,	,	,
12238	6797	20	a	a	DT
12238	6797	21	large	large	JJ
12238	6797	22	quantity	quantity	NN
12238	6797	23	of	of	IN
12238	6797	24	blood	blood	NN
12238	6797	25	remains	remain	VBZ
12238	6797	26	in	in	IN
12238	6797	27	and	and	CC
12238	6797	28	around	around	IN
12238	6797	29	the	the	DT
12238	6797	30	intestines	intestine	NNS
12238	6797	31	,	,	,
12238	6797	32	owing	owe	VBG
12238	6797	33	to	to	IN
12238	6797	34	the	the	DT
12238	6797	35	fact	fact	NN
12238	6797	36	that	that	IN
12238	6797	37	only	only	RB
12238	6797	38	through	through	IN
12238	6797	39	the	the	DT
12238	6797	40	capillaries	capillary	NNS
12238	6797	41	of	of	IN
12238	6797	42	the	the	DT
12238	6797	43	liver	liver	NN
12238	6797	44	can	can	MD
12238	6797	45	the	the	DT
12238	6797	46	blood	blood	NN
12238	6797	47	in	in	IN
12238	6797	48	the	the	DT
12238	6797	49	portal	portal	JJ
12238	6797	50	system	system	NN
12238	6797	51	find	find	VBP
12238	6797	52	its	-PRON-	PRP$
12238	6797	53	way	way	NN
12238	6797	54	into	into	IN
12238	6797	55	the	the	DT
12238	6797	56	large	large	JJ
12238	6797	57	vessels	vessel	NNS
12238	6797	58	which	which	WDT
12238	6797	59	convey	convey	VBP
12238	6797	60	it	-PRON-	PRP
12238	6797	61	to	to	IN
12238	6797	62	the	the	DT
12238	6797	63	heart	heart	NN
12238	6797	64	,	,	,
12238	6797	65	and	and	CC
12238	6797	66	which	which	WDT
12238	6797	67	at	at	IN
12238	6797	68	death	death	NN
12238	6797	69	are	be	VBP
12238	6797	70	cut	cut	VBN
12238	6797	71	off	off	RP
12238	6797	72	from	from	IN
12238	6797	73	the	the	DT
12238	6797	74	general	general	JJ
12238	6797	75	circulation	circulation	NN
12238	6797	76	at	at	IN
12238	6797	77	both	both	DT
12238	6797	78	ends	end	NNS
12238	6797	79	by	by	IN
12238	6797	80	a	a	DT
12238	6797	81	capillary	capillary	JJ
12238	6797	82	system	system	NN
12238	6797	83	.	.	.
12238	6798	1	This	this	DT
12238	6798	2	leaves	leave	VBZ
12238	6798	3	the	the	DT
12238	6798	4	blood	blood	NN
12238	6798	5	-	-	HYPH
12238	6798	6	vessels	vessel	NNS
12238	6798	7	belonging	belong	VBG
12238	6798	8	to	to	IN
12238	6798	9	the	the	DT
12238	6798	10	portal	portal	JJ
12238	6798	11	circulation	circulation	NN
12238	6798	12	distended	distend	VBN
12238	6798	13	with	with	IN
12238	6798	14	venous	venous	JJ
12238	6798	15	blood	blood	NN
12238	6798	16	,	,	,
12238	6798	17	which	which	WDT
12238	6798	18	putrefies	putrefy	VBZ
12238	6798	19	very	very	RB
12238	6798	20	quickly	quickly	RB
12238	6798	21	,	,	,
12238	6798	22	forming	form	VBG
12238	6798	23	a	a	DT
12238	6798	24	virulent	virulent	JJ
12238	6798	25	poison	poison	NN
12238	6798	26	.	.	.
12238	6799	1	The	the	DT
12238	6799	2	contents	content	NNS
12238	6799	3	of	of	IN
12238	6799	4	the	the	DT
12238	6799	5	intestines	intestine	NNS
12238	6799	6	of	of	IN
12238	6799	7	all	all	DT
12238	6799	8	creatures	creature	NNS
12238	6799	9	are	be	VBP
12238	6799	10	always	always	RB
12238	6799	11	in	in	IN
12238	6799	12	a	a	DT
12238	6799	13	more	more	RBR
12238	6799	14	or	or	CC
12238	6799	15	less	less	RBR
12238	6799	16	advanced	advanced	JJ
12238	6799	17	state	state	NN
12238	6799	18	of	of	IN
12238	6799	19	putrescence	putrescence	NN
12238	6799	20	,	,	,
12238	6799	21	ready	ready	JJ
12238	6799	22	to	to	TO
12238	6799	23	undergo	undergo	VB
12238	6799	24	rapid	rapid	JJ
12238	6799	25	decomposition	decomposition	NN
12238	6799	26	as	as	RB
12238	6799	27	soon	soon	RB
12238	6799	28	as	as	IN
12238	6799	29	the	the	DT
12238	6799	30	preservative	preservative	JJ
12238	6799	31	action	action	NN
12238	6799	32	of	of	IN
12238	6799	33	the	the	DT
12238	6799	34	intestinal	intestinal	JJ
12238	6799	35	fluids	fluid	NNS
12238	6799	36	ceases	cease	VBZ
12238	6799	37	.	.	.
12238	6800	1	It	-PRON-	PRP
12238	6800	2	will	will	MD
12238	6800	3	readily	readily	RB
12238	6800	4	be	be	VB
12238	6800	5	seen	see	VBN
12238	6800	6	,	,	,
12238	6800	7	then	then	RB
12238	6800	8	,	,	,
12238	6800	9	that	that	IN
12238	6800	10	the	the	DT
12238	6800	11	flesh	flesh	NN
12238	6800	12	of	of	IN
12238	6800	13	an	an	DT
12238	6800	14	undrawn	undrawn	JJ
12238	6800	15	fowl	fowl	NN
12238	6800	16	must	must	MD
12238	6800	17	be	be	VB
12238	6800	18	to	to	IN
12238	6800	19	a	a	DT
12238	6800	20	greater	great	JJR
12238	6800	21	or	or	CC
12238	6800	22	less	less	JJR
12238	6800	23	degree	degree	NN
12238	6800	24	permeated	permeate	VBN
12238	6800	25	with	with	IN
12238	6800	26	the	the	DT
12238	6800	27	poisonous	poisonous	JJ
12238	6800	28	gases	gas	NNS
12238	6800	29	and	and	CC
12238	6800	30	other	other	JJ
12238	6800	31	products	product	NNS
12238	6800	32	of	of	IN
12238	6800	33	putrefaction	putrefaction	NN
12238	6800	34	,	,	,
12238	6800	35	and	and	CC
12238	6800	36	is	be	VBZ
12238	6800	37	certainly	certainly	RB
12238	6800	38	quite	quite	RB
12238	6800	39	unfit	unfit	JJ
12238	6800	40	for	for	IN
12238	6800	41	food	food	NN
12238	6800	42	.	.	.
12238	6801	1	Young	young	JJ
12238	6801	2	fowls	fowl	NNS
12238	6801	3	have	have	VBP
12238	6801	4	soft	soft	JJ
12238	6801	5	,	,	,
12238	6801	6	yellow	yellow	JJ
12238	6801	7	feet	foot	NNS
12238	6801	8	,	,	,
12238	6801	9	a	a	DT
12238	6801	10	smooth	smooth	JJ
12238	6801	11	,	,	,
12238	6801	12	moist	moist	JJ
12238	6801	13	skin	skin	NN
12238	6801	14	,	,	,
12238	6801	15	easily	easily	RB
12238	6801	16	torn	tear	VBN
12238	6801	17	with	with	IN
12238	6801	18	a	a	DT
12238	6801	19	pin	pin	NN
12238	6801	20	,	,	,
12238	6801	21	wings	wing	NNS
12238	6801	22	which	which	WDT
12238	6801	23	will	will	MD
12238	6801	24	spring	spring	VB
12238	6801	25	easily	easily	RB
12238	6801	26	,	,	,
12238	6801	27	and	and	CC
12238	6801	28	a	a	DT
12238	6801	29	breastbone	breastbone	NN
12238	6801	30	which	which	WDT
12238	6801	31	will	will	MD
12238	6801	32	yield	yield	VB
12238	6801	33	to	to	IN
12238	6801	34	pressure	pressure	NN
12238	6801	35	.	.	.
12238	6802	1	Pinfeathers	pinfeather	NNS
12238	6802	2	are	be	VBP
12238	6802	3	an	an	DT
12238	6802	4	indication	indication	NN
12238	6802	5	of	of	IN
12238	6802	6	a	a	DT
12238	6802	7	young	young	JJ
12238	6802	8	bird	bird	NN
12238	6802	9	;	;	,
12238	6802	10	older	old	JJR
12238	6802	11	fowls	fowl	NNS
12238	6802	12	are	be	VBP
12238	6802	13	apt	apt	JJ
12238	6802	14	to	to	TO
12238	6802	15	have	have	VB
12238	6802	16	sharp	sharp	JJ
12238	6802	17	scales	scale	NNS
12238	6802	18	,	,	,
12238	6802	19	long	long	JJ
12238	6802	20	hairs	hair	NNS
12238	6802	21	,	,	,
12238	6802	22	long	long	JJ
12238	6802	23	,	,	,
12238	6802	24	thin	thin	JJ
12238	6802	25	necks	neck	NNS
12238	6802	26	,	,	,
12238	6802	27	and	and	CC
12238	6802	28	flesh	flesh	NN
12238	6802	29	with	with	IN
12238	6802	30	a	a	DT
12238	6802	31	purplish	purplish	JJ
12238	6802	32	tinge	tinge	NN
12238	6802	33	.	.	.
12238	6803	1	Poultry	poultry	NN
12238	6803	2	should	should	MD
12238	6803	3	be	be	VB
12238	6803	4	entirely	entirely	RB
12238	6803	5	free	free	JJ
12238	6803	6	from	from	IN
12238	6803	7	disagreeable	disagreeable	JJ
12238	6803	8	odors	odor	NNS
12238	6803	9	.	.	.
12238	6804	1	Methods	method	NNS
12238	6804	2	are	be	VBP
12238	6804	3	employed	employ	VBN
12238	6804	4	for	for	IN
12238	6804	5	sweetening	sweetening	JJ
12238	6804	6	fowls	fowl	NNS
12238	6804	7	which	which	WDT
12238	6804	8	have	have	VBP
12238	6804	9	been	be	VBN
12238	6804	10	kept	keep	VBN
12238	6804	11	too	too	RB
12238	6804	12	long	long	RB
12238	6804	13	in	in	IN
12238	6804	14	market	market	NN
12238	6804	15	,	,	,
12238	6804	16	but	but	CC
12238	6804	17	if	if	IN
12238	6804	18	they	-PRON-	PRP
12238	6804	19	need	need	VBP
12238	6804	20	such	such	JJ
12238	6804	21	attention	attention	NN
12238	6804	22	,	,	,
12238	6804	23	bury	bury	VB
12238	6804	24	them	-PRON-	PRP
12238	6804	25	decently	decently	RB
12238	6804	26	rather	rather	RB
12238	6804	27	than	than	IN
12238	6804	28	cook	cook	VB
12238	6804	29	them	-PRON-	PRP
12238	6804	30	for	for	IN
12238	6804	31	the	the	DT
12238	6804	32	table	table	NN
12238	6804	33	.	.	.
12238	6805	1	Turkeys	turkey	NNS
12238	6805	2	should	should	MD
12238	6805	3	have	have	VB
12238	6805	4	clear	clear	JJ
12238	6805	5	,	,	,
12238	6805	6	full	full	JJ
12238	6805	7	eyes	eye	NNS
12238	6805	8	,	,	,
12238	6805	9	and	and	CC
12238	6805	10	soft	soft	JJ
12238	6805	11	,	,	,
12238	6805	12	loose	loose	JJ
12238	6805	13	spurs	spur	NNS
12238	6805	14	.	.	.
12238	6806	1	The	the	DT
12238	6806	2	legs	leg	NNS
12238	6806	3	of	of	IN
12238	6806	4	young	young	JJ
12238	6806	5	birds	bird	NNS
12238	6806	6	are	be	VBP
12238	6806	7	smooth	smooth	JJ
12238	6806	8	and	and	CC
12238	6806	9	black	black	JJ
12238	6806	10	;	;	:
12238	6806	11	those	those	DT
12238	6806	12	of	of	IN
12238	6806	13	older	old	JJR
12238	6806	14	ones	one	NNS
12238	6806	15	,	,	,
12238	6806	16	rough	rough	JJ
12238	6806	17	and	and	CC
12238	6806	18	reddish	reddish	JJ
12238	6806	19	.	.	.
12238	6807	1	Geese	geese	JJ
12238	6807	2	and	and	CC
12238	6807	3	ducks	duck	NNS
12238	6807	4	,	,	,
12238	6807	5	when	when	WRB
12238	6807	6	freshly	freshly	RB
12238	6807	7	killed	kill	VBN
12238	6807	8	,	,	,
12238	6807	9	have	have	VB
12238	6807	10	supple	supple	JJ
12238	6807	11	feet	foot	NNS
12238	6807	12	.	.	.
12238	6808	1	If	if	IN
12238	6808	2	young	young	JJ
12238	6808	3	,	,	,
12238	6808	4	the	the	DT
12238	6808	5	windpipe	windpipe	NN
12238	6808	6	and	and	CC
12238	6808	7	beak	beak	NN
12238	6808	8	can	can	MD
12238	6808	9	be	be	VB
12238	6808	10	easily	easily	RB
12238	6808	11	broken	break	VBN
12238	6808	12	by	by	IN
12238	6808	13	pressure	pressure	NN
12238	6808	14	of	of	IN
12238	6808	15	the	the	DT
12238	6808	16	thumb	thumb	NN
12238	6808	17	and	and	CC
12238	6808	18	forefinger	forefinger	NN
12238	6808	19	.	.	.
12238	6809	1	Young	young	JJ
12238	6809	2	birds	bird	NNS
12238	6809	3	also	also	RB
12238	6809	4	have	have	VBP
12238	6809	5	soft	soft	JJ
12238	6809	6	,	,	,
12238	6809	7	white	white	JJ
12238	6809	8	fat	fat	NN
12238	6809	9	,	,	,
12238	6809	10	tender	tender	NN
12238	6809	11	skin	skin	NN
12238	6809	12	,	,	,
12238	6809	13	yellow	yellow	JJ
12238	6809	14	feet	foot	NNS
12238	6809	15	,	,	,
12238	6809	16	and	and	CC
12238	6809	17	legs	leg	NNS
12238	6809	18	free	free	JJ
12238	6809	19	from	from	IN
12238	6809	20	hairs	hair	NNS
12238	6809	21	.	.	.
12238	6810	1	The	the	DT
12238	6810	2	legs	leg	NNS
12238	6810	3	of	of	IN
12238	6810	4	young	young	JJ
12238	6810	5	pigeons	pigeon	NNS
12238	6810	6	are	be	VBP
12238	6810	7	flesh	flesh	NN
12238	6810	8	-	-	HYPH
12238	6810	9	colored	color	VBN
12238	6810	10	.	.	.
12238	6811	1	When	when	WRB
12238	6811	2	in	in	IN
12238	6811	3	good	good	JJ
12238	6811	4	condition	condition	NN
12238	6811	5	,	,	,
12238	6811	6	the	the	DT
12238	6811	7	breast	breast	NN
12238	6811	8	should	should	MD
12238	6811	9	be	be	VB
12238	6811	10	full	full	JJ
12238	6811	11	and	and	CC
12238	6811	12	plump	plump	JJ
12238	6811	13	,	,	,
12238	6811	14	and	and	CC
12238	6811	15	if	if	IN
12238	6811	16	young	young	JJ
12238	6811	17	,	,	,
12238	6811	18	it	-PRON-	PRP
12238	6811	19	is	be	VBZ
12238	6811	20	of	of	IN
12238	6811	21	a	a	DT
12238	6811	22	light	light	JJ
12238	6811	23	reddish	reddish	JJ
12238	6811	24	color	color	NN
12238	6811	25	.	.	.
12238	6812	1	Old	old	JJ
12238	6812	2	pigeons	pigeon	NNS
12238	6812	3	have	have	VBP
12238	6812	4	dark	dark	JJ
12238	6812	5	flesh	flesh	NN
12238	6812	6	;	;	:
12238	6812	7	squabs	squabs	NNP
12238	6812	8	always	always	RB
12238	6812	9	have	have	VBP
12238	6812	10	pinfeathers	pinfeather	NNS
12238	6812	11	.	.	.
12238	6813	1	Partridges	partridge	NNS
12238	6813	2	,	,	,
12238	6813	3	when	when	WRB
12238	6813	4	young	young	JJ
12238	6813	5	,	,	,
12238	6813	6	have	have	VBP
12238	6813	7	dark	dark	JJ
12238	6813	8	bills	bill	NNS
12238	6813	9	and	and	CC
12238	6813	10	yellow	yellow	JJ
12238	6813	11	legs	leg	NNS
12238	6813	12	.	.	.
12238	6814	1	The	the	DT
12238	6814	2	breast	breast	NN
12238	6814	3	of	of	IN
12238	6814	4	all	all	DT
12238	6814	5	birds	bird	NNS
12238	6814	6	should	should	MD
12238	6814	7	be	be	VB
12238	6814	8	full	full	JJ
12238	6814	9	and	and	CC
12238	6814	10	plump	plump	JJ
12238	6814	11	.	.	.
12238	6815	1	Birds	bird	NNS
12238	6815	2	which	which	WDT
12238	6815	3	are	be	VBP
12238	6815	4	diseased	disease	VBN
12238	6815	5	always	always	RB
12238	6815	6	fall	fall	VB
12238	6815	7	away	away	RB
12238	6815	8	on	on	IN
12238	6815	9	the	the	DT
12238	6815	10	breast	breast	NN
12238	6815	11	,	,	,
12238	6815	12	and	and	CC
12238	6815	13	the	the	DT
12238	6815	14	bone	bone	NN
12238	6815	15	feels	feel	VBZ
12238	6815	16	sharp	sharp	JJ
12238	6815	17	and	and	CC
12238	6815	18	protrudes	protrude	NNS
12238	6815	19	.	.	.
12238	6816	1	TO	to	TO
12238	6816	2	DRESS	dress	VB
12238	6816	3	POULTRY	POULTRY	NNP
12238	6816	4	AND	and	CC
12238	6816	5	BIRDS.--First	BIRDS.--First	NNP
12238	6816	6	strip	strip	VB
12238	6816	7	off	off	RP
12238	6816	8	the	the	DT
12238	6816	9	feathers	feather	NNS
12238	6816	10	a	a	DT
12238	6816	11	few	few	JJ
12238	6816	12	at	at	IN
12238	6816	13	a	a	DT
12238	6816	14	time	time	NN
12238	6816	15	,	,	,
12238	6816	16	with	with	IN
12238	6816	17	a	a	DT
12238	6816	18	quick	quick	JJ
12238	6816	19	,	,	,
12238	6816	20	jerking	jerk	VBG
12238	6816	21	motion	motion	NN
12238	6816	22	toward	toward	IN
12238	6816	23	the	the	DT
12238	6816	24	tail	tail	NN
12238	6816	25	.	.	.
12238	6817	1	Remove	remove	VB
12238	6817	2	pinfeathers	pinfeather	NNS
12238	6817	3	with	with	IN
12238	6817	4	a	a	DT
12238	6817	5	knife	knife	NN
12238	6817	6	.	.	.
12238	6818	1	Fowls	Fowls	NNP
12238	6818	2	should	should	MD
12238	6818	3	be	be	VB
12238	6818	4	picked	pick	VBN
12238	6818	5	,	,	,
12238	6818	6	if	if	IN
12238	6818	7	possible	possible	JJ
12238	6818	8	,	,	,
12238	6818	9	while	while	IN
12238	6818	10	the	the	DT
12238	6818	11	body	body	NN
12238	6818	12	retains	retain	VBZ
12238	6818	13	some	some	DT
12238	6818	14	warmth	warmth	NN
12238	6818	15	,	,	,
12238	6818	16	as	as	IN
12238	6818	17	scalding	scalding	NN
12238	6818	18	is	be	VBZ
12238	6818	19	apt	apt	JJ
12238	6818	20	to	to	TO
12238	6818	21	spoil	spoil	VB
12238	6818	22	the	the	DT
12238	6818	23	skin	skin	NN
12238	6818	24	and	and	CC
12238	6818	25	parboil	parboil	VB
12238	6818	26	the	the	DT
12238	6818	27	flesh	flesh	NN
12238	6818	28	.	.	.
12238	6819	1	When	when	WRB
12238	6819	2	all	all	PDT
12238	6819	3	the	the	DT
12238	6819	4	feathers	feather	NNS
12238	6819	5	but	but	CC
12238	6819	6	the	the	DT
12238	6819	7	soft	soft	JJ
12238	6819	8	down	down	NNS
12238	6819	9	have	have	VBP
12238	6819	10	been	be	VBN
12238	6819	11	removed	remove	VBN
12238	6819	12	,	,	,
12238	6819	13	a	a	DT
12238	6819	14	little	little	JJ
12238	6819	15	hot	hot	JJ
12238	6819	16	water	water	NN
12238	6819	17	may	may	MD
12238	6819	18	be	be	VB
12238	6819	19	poured	pour	VBN
12238	6819	20	on	on	RP
12238	6819	21	,	,	,
12238	6819	22	when	when	WRB
12238	6819	23	the	the	DT
12238	6819	24	down	down	NN
12238	6819	25	can	can	MD
12238	6819	26	be	be	VB
12238	6819	27	easily	easily	RB
12238	6819	28	rubbed	rub	VBN
12238	6819	29	off	off	RP
12238	6819	30	with	with	IN
12238	6819	31	the	the	DT
12238	6819	32	palm	palm	NN
12238	6819	33	of	of	IN
12238	6819	34	the	the	DT
12238	6819	35	hand	hand	NN
12238	6819	36	.	.	.
12238	6820	1	Wipe	wipe	NN
12238	6820	2	dry	dry	JJ
12238	6820	3	,	,	,
12238	6820	4	and	and	CC
12238	6820	5	singe	singe	VB
12238	6820	6	the	the	DT
12238	6820	7	hairs	hair	NNS
12238	6820	8	off	off	RP
12238	6820	9	by	by	IN
12238	6820	10	holding	hold	VBG
12238	6820	11	the	the	DT
12238	6820	12	bird	bird	NN
12238	6820	13	by	by	IN
12238	6820	14	the	the	DT
12238	6820	15	legs	leg	NNS
12238	6820	16	over	over	IN
12238	6820	17	the	the	DT
12238	6820	18	flame	flame	NN
12238	6820	19	of	of	IN
12238	6820	20	a	a	DT
12238	6820	21	candle	candle	NN
12238	6820	22	,	,	,
12238	6820	23	a	a	DT
12238	6820	24	gas	gas	NN
12238	6820	25	-	-	HYPH
12238	6820	26	jet	jet	NN
12238	6820	27	,	,	,
12238	6820	28	or	or	CC
12238	6820	29	a	a	DT
12238	6820	30	few	few	JJ
12238	6820	31	drops	drop	NNS
12238	6820	32	of	of	IN
12238	6820	33	alcohol	alcohol	NN
12238	6820	34	poured	pour	VBD
12238	6820	35	on	on	IN
12238	6820	36	a	a	DT
12238	6820	37	plate	plate	NN
12238	6820	38	and	and	CC
12238	6820	39	lighted	light	VBN
12238	6820	40	.	.	.
12238	6821	1	To	to	TO
12238	6821	2	dress	dress	VB
12238	6821	3	a	a	DT
12238	6821	4	bird	bird	NN
12238	6821	5	successfully	successfully	RB
12238	6821	6	,	,	,
12238	6821	7	one	one	PRP
12238	6821	8	should	should	MD
12238	6821	9	have	have	VB
12238	6821	10	some	some	DT
12238	6821	11	knowledge	knowledge	NN
12238	6821	12	of	of	IN
12238	6821	13	its	-PRON-	PRP$
12238	6821	14	anatomy	anatomy	NN
12238	6821	15	,	,	,
12238	6821	16	and	and	CC
12238	6821	17	it	-PRON-	PRP
12238	6821	18	is	be	VBZ
12238	6821	19	well	well	JJ
12238	6821	20	for	for	IN
12238	6821	21	the	the	DT
12238	6821	22	amateur	amateur	NN
12238	6821	23	first	first	RB
12238	6821	24	to	to	TO
12238	6821	25	dress	dress	VB
12238	6821	26	one	one	CD
12238	6821	27	for	for	IN
12238	6821	28	some	some	DT
12238	6821	29	dish	dish	NN
12238	6821	30	in	in	IN
12238	6821	31	which	which	WDT
12238	6821	32	it	-PRON-	PRP
12238	6821	33	is	be	VBZ
12238	6821	34	not	not	RB
12238	6821	35	to	to	TO
12238	6821	36	be	be	VB
12238	6821	37	cooked	cook	VBN
12238	6821	38	whole	whole	JJ
12238	6821	39	,	,	,
12238	6821	40	when	when	WRB
12238	6821	41	the	the	DT
12238	6821	42	bird	bird	NN
12238	6821	43	may	may	MD
12238	6821	44	be	be	VB
12238	6821	45	opened	open	VBN
12238	6821	46	,	,	,
12238	6821	47	and	and	CC
12238	6821	48	the	the	DT
12238	6821	49	position	position	NN
12238	6821	50	of	of	IN
12238	6821	51	its	-PRON-	PRP$
12238	6821	52	internal	internal	JJ
12238	6821	53	organs	organ	NNS
12238	6821	54	studied	study	VBN
12238	6821	55	.	.	.
12238	6822	1	Remove	remove	VB
12238	6822	2	the	the	DT
12238	6822	3	head	head	NN
12238	6822	4	,	,	,
12238	6822	5	slip	slip	VB
12238	6822	6	the	the	DT
12238	6822	7	skin	skin	NN
12238	6822	8	back	back	RB
12238	6822	9	from	from	IN
12238	6822	10	the	the	DT
12238	6822	11	neck	neck	NN
12238	6822	12	,	,	,
12238	6822	13	and	and	CC
12238	6822	14	cut	cut	VBD
12238	6822	15	it	-PRON-	PRP
12238	6822	16	off	off	RP
12238	6822	17	close	close	RB
12238	6822	18	to	to	IN
12238	6822	19	the	the	DT
12238	6822	20	body	body	NN
12238	6822	21	,	,	,
12238	6822	22	take	take	VB
12238	6822	23	out	out	RP
12238	6822	24	the	the	DT
12238	6822	25	windpipe	windpipe	NN
12238	6822	26	and	and	CC
12238	6822	27	pull	pull	VB
12238	6822	28	out	out	RP
12238	6822	29	the	the	DT
12238	6822	30	crop	crop	NN
12238	6822	31	from	from	IN
12238	6822	32	the	the	DT
12238	6822	33	end	end	NN
12238	6822	34	of	of	IN
12238	6822	35	the	the	DT
12238	6822	36	neck	neck	NN
12238	6822	37	.	.	.
12238	6823	1	Make	make	VB
12238	6823	2	an	an	DT
12238	6823	3	incision	incision	NN
12238	6823	4	through	through	IN
12238	6823	5	the	the	DT
12238	6823	6	skin	skin	NN
12238	6823	7	a	a	DT
12238	6823	8	little	little	JJ
12238	6823	9	below	below	IN
12238	6823	10	the	the	DT
12238	6823	11	leg	leg	NN
12238	6823	12	-	-	HYPH
12238	6823	13	joint	joint	JJ
12238	6823	14	,	,	,
12238	6823	15	bend	bend	VB
12238	6823	16	the	the	DT
12238	6823	17	leg	leg	NN
12238	6823	18	at	at	IN
12238	6823	19	this	this	DT
12238	6823	20	point	point	NN
12238	6823	21	and	and	CC
12238	6823	22	break	break	VB
12238	6823	23	off	off	RP
12238	6823	24	the	the	DT
12238	6823	25	bone	bone	NN
12238	6823	26	.	.	.
12238	6824	1	If	if	IN
12238	6824	2	care	care	NN
12238	6824	3	has	have	VBZ
12238	6824	4	been	be	VBN
12238	6824	5	taken	take	VBN
12238	6824	6	to	to	TO
12238	6824	7	cut	cut	VB
12238	6824	8	only	only	RB
12238	6824	9	through	through	IN
12238	6824	10	the	the	DT
12238	6824	11	skin	skin	NN
12238	6824	12	,	,	,
12238	6824	13	the	the	DT
12238	6824	14	tendons	tendon	NNS
12238	6824	15	of	of	IN
12238	6824	16	the	the	DT
12238	6824	17	leg	leg	NN
12238	6824	18	may	may	MD
12238	6824	19	now	now	RB
12238	6824	20	be	be	VB
12238	6824	21	easily	easily	RB
12238	6824	22	removed	remove	VBN
12238	6824	23	with	with	IN
12238	6824	24	the	the	DT
12238	6824	25	fingers	finger	NNS
12238	6824	26	.	.	.
12238	6825	1	If	if	IN
12238	6825	2	the	the	DT
12238	6825	3	bird	bird	NN
12238	6825	4	is	be	VBZ
12238	6825	5	to	to	TO
12238	6825	6	be	be	VB
12238	6825	7	cut	cut	VBN
12238	6825	8	up	up	RP
12238	6825	9	,	,	,
12238	6825	10	remove	remove	VB
12238	6825	11	the	the	DT
12238	6825	12	legs	leg	NNS
12238	6825	13	and	and	CC
12238	6825	14	wings	wing	NNS
12238	6825	15	at	at	IN
12238	6825	16	the	the	DT
12238	6825	17	joints	joint	NNS
12238	6825	18	.	.	.
12238	6826	1	Then	then	RB
12238	6826	2	beginning	begin	VBG
12238	6826	3	near	near	IN
12238	6826	4	the	the	DT
12238	6826	5	vent	vent	NN
12238	6826	6	,	,	,
12238	6826	7	cut	cut	VB
12238	6826	8	the	the	DT
12238	6826	9	membrane	membrane	NN
12238	6826	10	down	down	RP
12238	6826	11	between	between	IN
12238	6826	12	the	the	DT
12238	6826	13	breastbone	breastbone	NN
12238	6826	14	and	and	CC
12238	6826	15	tail	tail	VB
12238	6826	16	to	to	IN
12238	6826	17	the	the	DT
12238	6826	18	backbone	backbone	NN
12238	6826	19	on	on	IN
12238	6826	20	each	each	DT
12238	6826	21	side	side	NN
12238	6826	22	,	,	,
12238	6826	23	and	and	CC
12238	6826	24	separate	separate	VB
12238	6826	25	just	just	RB
12238	6826	26	below	below	IN
12238	6826	27	the	the	DT
12238	6826	28	ribs	rib	NNS
12238	6826	29	.	.	.
12238	6827	1	The	the	DT
12238	6827	2	internal	internal	JJ
12238	6827	3	organs	organ	NNS
12238	6827	4	can	can	MD
12238	6827	5	now	now	RB
12238	6827	6	been	be	VBN
12238	6827	7	seen	see	VBN
12238	6827	8	and	and	CC
12238	6827	9	easily	easily	RB
12238	6827	10	removed	remove	VBN
12238	6827	11	,	,	,
12238	6827	12	and	and	CC
12238	6827	13	the	the	DT
12238	6827	14	body	body	NN
12238	6827	15	of	of	IN
12238	6827	16	the	the	DT
12238	6827	17	bird	bird	NN
12238	6827	18	divided	divide	VBN
12238	6827	19	at	at	IN
12238	6827	20	its	-PRON-	PRP$
12238	6827	21	joints	joint	NNS
12238	6827	22	.	.	.
12238	6828	1	If	if	IN
12238	6828	2	desired	desire	VBN
12238	6828	3	to	to	TO
12238	6828	4	keep	keep	VB
12238	6828	5	the	the	DT
12238	6828	6	fowl	fowl	NN
12238	6828	7	whole	whole	NN
12238	6828	8	,	,	,
12238	6828	9	after	after	IN
12238	6828	10	removing	remove	VBG
12238	6828	11	the	the	DT
12238	6828	12	windpipe	windpipe	NN
12238	6828	13	and	and	CC
12238	6828	14	crop	crop	NN
12238	6828	15	,	,	,
12238	6828	16	loosen	loosen	VB
12238	6828	17	the	the	DT
12238	6828	18	heart	heart	NN
12238	6828	19	,	,	,
12238	6828	20	liver	liver	NN
12238	6828	21	,	,	,
12238	6828	22	and	and	CC
12238	6828	23	lungs	lung	NNS
12238	6828	24	by	by	IN
12238	6828	25	introducing	introduce	VBG
12238	6828	26	the	the	DT
12238	6828	27	forefinger	forefinger	NN
12238	6828	28	at	at	IN
12238	6828	29	the	the	DT
12238	6828	30	neck	neck	NN
12238	6828	31	;	;	:
12238	6828	32	cut	cut	VB
12238	6828	33	off	off	RP
12238	6828	34	the	the	DT
12238	6828	35	oil	oil	NN
12238	6828	36	-	-	HYPH
12238	6828	37	sack	sack	NN
12238	6828	38	,	,	,
12238	6828	39	make	make	VB
12238	6828	40	a	a	DT
12238	6828	41	slit	slit	NN
12238	6828	42	horizontally	horizontally	RB
12238	6828	43	under	under	IN
12238	6828	44	the	the	DT
12238	6828	45	tail	tail	NN
12238	6828	46	,	,	,
12238	6828	47	insert	insert	VB
12238	6828	48	the	the	DT
12238	6828	49	first	first	JJ
12238	6828	50	and	and	CC
12238	6828	51	middle	middle	JJ
12238	6828	52	fingers	finger	NNS
12238	6828	53	,	,	,
12238	6828	54	and	and	CC
12238	6828	55	after	after	IN
12238	6828	56	separating	separate	VBG
12238	6828	57	the	the	DT
12238	6828	58	membranes	membrane	NNS
12238	6828	59	which	which	WDT
12238	6828	60	lie	lie	VBP
12238	6828	61	close	close	RB
12238	6828	62	to	to	IN
12238	6828	63	the	the	DT
12238	6828	64	body	body	NN
12238	6828	65	,	,	,
12238	6828	66	press	press	VB
12238	6828	67	them	-PRON-	PRP
12238	6828	68	along	along	IN
12238	6828	69	within	within	IN
12238	6828	70	the	the	DT
12238	6828	71	body	body	NN
12238	6828	72	until	until	IN
12238	6828	73	the	the	DT
12238	6828	74	heart	heart	NN
12238	6828	75	and	and	CC
12238	6828	76	liver	liver	NN
12238	6828	77	can	can	MD
12238	6828	78	be	be	VB
12238	6828	79	felt	feel	VBN
12238	6828	80	.	.	.
12238	6829	1	The	the	DT
12238	6829	2	gall	gall	NN
12238	6829	3	bladder	bladder	NN
12238	6829	4	lies	lie	VBZ
12238	6829	5	directly	directly	RB
12238	6829	6	under	under	IN
12238	6829	7	the	the	DT
12238	6829	8	left	left	JJ
12238	6829	9	lobe	lobe	NN
12238	6829	10	of	of	IN
12238	6829	11	the	the	DT
12238	6829	12	liver	liver	NN
12238	6829	13	,	,	,
12238	6829	14	and	and	CC
12238	6829	15	if	if	IN
12238	6829	16	the	the	DT
12238	6829	17	fingers	finger	NNS
12238	6829	18	are	be	VBP
12238	6829	19	kept	keep	VBN
12238	6829	20	up	up	RP
12238	6829	21	,	,	,
12238	6829	22	and	and	CC
12238	6829	23	all	all	DT
12238	6829	24	adhesions	adhesion	NNS
12238	6829	25	loosened	loosen	VBD
12238	6829	26	before	before	IN
12238	6829	27	an	an	DT
12238	6829	28	effort	effort	NN
12238	6829	29	is	be	VBZ
12238	6829	30	made	make	VBN
12238	6829	31	to	to	TO
12238	6829	32	draw	draw	VB
12238	6829	33	the	the	DT
12238	6829	34	organs	organ	NNS
12238	6829	35	out	out	RP
12238	6829	36	,	,	,
12238	6829	37	there	there	EX
12238	6829	38	will	will	MD
12238	6829	39	be	be	VB
12238	6829	40	little	little	JJ
12238	6829	41	danger	danger	NN
12238	6829	42	of	of	IN
12238	6829	43	breaking	break	VBG
12238	6829	44	it	-PRON-	PRP
12238	6829	45	.	.	.
12238	6830	1	Remove	remove	VB
12238	6830	2	everything	everything	NN
12238	6830	3	which	which	WDT
12238	6830	4	can	can	MD
12238	6830	5	be	be	VB
12238	6830	6	taken	take	VBN
12238	6830	7	out	out	RP
12238	6830	8	,	,	,
12238	6830	9	then	then	RB
12238	6830	10	hold	hold	VB
12238	6830	11	the	the	DT
12238	6830	12	,	,	,
12238	6830	13	fowl	fowl	NN
12238	6830	14	under	under	IN
12238	6830	15	the	the	DT
12238	6830	16	faucet	faucet	NN
12238	6830	17	and	and	CC
12238	6830	18	cleanse	cleanse	NN
12238	6830	19	thoroughly	thoroughly	RB
12238	6830	20	.	.	.
12238	6831	1	TO	to	IN
12238	6831	2	TRUSS	TRUSS	NNP
12238	6831	3	A	a	DT
12238	6831	4	FOWL	FOWL	NNS
12238	6831	5	OR	or	CC
12238	6831	6	BIRD.--Twist	bird.--twist	VB
12238	6831	7	the	the	DT
12238	6831	8	tips	tip	NNS
12238	6831	9	of	of	IN
12238	6831	10	the	the	DT
12238	6831	11	wings	wing	NNS
12238	6831	12	back	back	RB
12238	6831	13	under	under	IN
12238	6831	14	the	the	DT
12238	6831	15	shoulder	shoulder	NN
12238	6831	16	and	and	CC
12238	6831	17	bend	bend	VB
12238	6831	18	the	the	DT
12238	6831	19	legs	leg	NNS
12238	6831	20	as	as	RB
12238	6831	21	far	far	RB
12238	6831	22	up	up	RB
12238	6831	23	toward	toward	IN
12238	6831	24	the	the	DT
12238	6831	25	breast	breast	NN
12238	6831	26	as	as	IN
12238	6831	27	possible	possible	JJ
12238	6831	28	,	,	,
12238	6831	29	securing	secure	VBG
12238	6831	30	them	-PRON-	PRP
12238	6831	31	in	in	IN
12238	6831	32	that	that	DT
12238	6831	33	position	position	NN
12238	6831	34	by	by	IN
12238	6831	35	putting	put	VBG
12238	6831	36	a	a	DT
12238	6831	37	skewer	skewer	NN
12238	6831	38	through	through	IN
12238	6831	39	one	one	CD
12238	6831	40	thigh	thigh	NN
12238	6831	41	into	into	IN
12238	6831	42	the	the	DT
12238	6831	43	body	body	NN
12238	6831	44	and	and	CC
12238	6831	45	out	out	RB
12238	6831	46	through	through	IN
12238	6831	47	the	the	DT
12238	6831	48	opposite	opposite	JJ
12238	6831	49	thigh	thigh	NN
12238	6831	50	.	.	.
12238	6832	1	Then	then	RB
12238	6832	2	bring	bring	VB
12238	6832	3	the	the	DT
12238	6832	4	legs	leg	NNS
12238	6832	5	down	down	RB
12238	6832	6	and	and	CC
12238	6832	7	fasten	fasten	RB
12238	6832	8	close	close	RB
12238	6832	9	to	to	IN
12238	6832	10	the	the	DT
12238	6832	11	vent	vent	NN
12238	6832	12	.	.	.
12238	6833	1	TO	to	IN
12238	6833	2	STUFF	STUFF	NNP
12238	6833	3	A	A	NNP
12238	6833	4	FOWL.--Begin	fowl.--begin	NN
12238	6833	5	at	at	IN
12238	6833	6	the	the	DT
12238	6833	7	neck	neck	NN
12238	6833	8	,	,	,
12238	6833	9	stuff	stuff	VB
12238	6833	10	the	the	DT
12238	6833	11	breast	breast	NN
12238	6833	12	full	full	JJ
12238	6833	13	,	,	,
12238	6833	14	draw	draw	VB
12238	6833	15	the	the	DT
12238	6833	16	neck	neck	NN
12238	6833	17	skin	skin	NN
12238	6833	18	together	together	RB
12238	6833	19	,	,	,
12238	6833	20	double	double	VB
12238	6833	21	it	-PRON-	PRP
12238	6833	22	over	over	RP
12238	6833	23	on	on	IN
12238	6833	24	the	the	DT
12238	6833	25	back	back	NN
12238	6833	26	and	and	CC
12238	6833	27	fasten	fasten	VB
12238	6833	28	with	with	IN
12238	6833	29	a	a	DT
12238	6833	30	darning	darn	VBG
12238	6833	31	needle	needle	NN
12238	6833	32	threaded	thread	VBN
12238	6833	33	with	with	IN
12238	6833	34	fine	fine	JJ
12238	6833	35	twine	twine	NN
12238	6833	36	.	.	.
12238	6834	1	Put	put	VB
12238	6834	2	the	the	DT
12238	6834	3	remainder	remainder	NN
12238	6834	4	of	of	IN
12238	6834	5	the	the	DT
12238	6834	6	stuffing	stuffing	NN
12238	6834	7	into	into	IN
12238	6834	8	the	the	DT
12238	6834	9	body	body	NN
12238	6834	10	at	at	IN
12238	6834	11	the	the	DT
12238	6834	12	other	other	JJ
12238	6834	13	opening	opening	NN
12238	6834	14	.	.	.
12238	6835	1	_	_	NNP
12238	6835	2	RECIPES	RECIPES	NNP
12238	6835	3	.	.	.
12238	6835	4	_	_	NNP
12238	6835	5	BIRDS	bird	NNS
12238	6835	6	BAKED	BAKED	NNP
12238	6835	7	IN	in	IN
12238	6835	8	SWEET	SWEET	NNP
12238	6835	9	POTATOES.--Small	potatoes.--small	NN
12238	6835	10	birds	bird	NNS
12238	6835	11	,	,	,
12238	6835	12	of	of	IN
12238	6835	13	which	which	WDT
12238	6835	14	the	the	DT
12238	6835	15	breast	breast	NN
12238	6835	16	is	be	VBZ
12238	6835	17	the	the	DT
12238	6835	18	only	only	JJ
12238	6835	19	suitable	suitable	JJ
12238	6835	20	portion	portion	NN
12238	6835	21	for	for	IN
12238	6835	22	eating	eating	NN
12238	6835	23	,	,	,
12238	6835	24	may	may	MD
12238	6835	25	be	be	VB
12238	6835	26	baked	bake	VBN
12238	6835	27	in	in	IN
12238	6835	28	the	the	DT
12238	6835	29	following	following	JJ
12238	6835	30	manner	manner	NN
12238	6835	31	:	:	.
12238	6835	32	Cut	cut	VB
12238	6835	33	a	a	DT
12238	6835	34	sweet	sweet	JJ
12238	6835	35	potato	potato	NN
12238	6835	36	lengthwise	lengthwise	RB
12238	6835	37	;	;	:
12238	6835	38	make	make	VB
12238	6835	39	a	a	DT
12238	6835	40	cavity	cavity	NN
12238	6835	41	in	in	IN
12238	6835	42	each	each	DT
12238	6835	43	half	half	NN
12238	6835	44	.	.	.
12238	6836	1	Place	place	VB
12238	6836	2	the	the	DT
12238	6836	3	breast	breast	NN
12238	6836	4	of	of	IN
12238	6836	5	the	the	DT
12238	6836	6	bird	bird	NN
12238	6836	7	therein	therein	RB
12238	6836	8	;	;	:
12238	6836	9	fit	fit	NNP
12238	6836	10	,	,	,
12238	6836	11	and	and	CC
12238	6836	12	tie	tie	VB
12238	6836	13	together	together	RB
12238	6836	14	carefully	carefully	RB
12238	6836	15	;	;	:
12238	6836	16	bake	bake	VB
12238	6836	17	until	until	IN
12238	6836	18	the	the	DT
12238	6836	19	potato	potato	NN
12238	6836	20	is	be	VBZ
12238	6836	21	soft	soft	JJ
12238	6836	22	.	.	.
12238	6837	1	Serve	serve	VB
12238	6837	2	in	in	IN
12238	6837	3	the	the	DT
12238	6837	4	potato	potato	NN
12238	6837	5	.	.	.
12238	6838	1	BOILED	BOILED	NNP
12238	6838	2	FOWL.--After	fowl.--after	NN
12238	6838	3	cleaning	cleaning	NN
12238	6838	4	and	and	CC
12238	6838	5	dividing	divide	VBG
12238	6838	6	the	the	DT
12238	6838	7	fowl	fowl	NN
12238	6838	8	,	,	,
12238	6838	9	put	put	VBN
12238	6838	10	into	into	IN
12238	6838	11	boiling	boiling	NN
12238	6838	12	water	water	NN
12238	6838	13	,	,	,
12238	6838	14	and	and	CC
12238	6838	15	proceed	proceed	VB
12238	6838	16	as	as	IN
12238	6838	17	directed	direct	VBN
12238	6838	18	on	on	IN
12238	6838	19	page	page	NN
12238	6838	20	395	395	CD
12238	6838	21	.	.	.
12238	6839	1	BROILED	BROILED	NNP
12238	6839	2	BIRDS.--Pluck	BIRDS.--Pluck	NNP
12238	6839	3	and	and	CC
12238	6839	4	wipe	wipe	NN
12238	6839	5	clean	clean	JJ
12238	6839	6	with	with	IN
12238	6839	7	a	a	DT
12238	6839	8	damp	damp	JJ
12238	6839	9	cloth	cloth	NN
12238	6839	10	.	.	.
12238	6840	1	Split	Split	VBN
12238	6840	2	down	down	RP
12238	6840	3	the	the	DT
12238	6840	4	middle	middle	NN
12238	6840	5	of	of	IN
12238	6840	6	the	the	DT
12238	6840	7	back	back	NN
12238	6840	8	,	,	,
12238	6840	9	and	and	CC
12238	6840	10	carefully	carefully	RB
12238	6840	11	draw	draw	VB
12238	6840	12	the	the	DT
12238	6840	13	bird	bird	NN
12238	6840	14	.	.	.
12238	6841	1	Proceed	proceed	VB
12238	6841	2	as	as	IN
12238	6841	3	directed	direct	VBN
12238	6841	4	below	below	RB
12238	6841	5	.	.	.
12238	6842	1	BROILED	BROILED	NNP
12238	6842	2	FOWL.--A	fowl.--a	CD
12238	6842	3	young	young	JJ
12238	6842	4	bird	bird	NN
12238	6842	5	well	well	RB
12238	6842	6	dressed	dressed	JJ
12238	6842	7	and	and	CC
12238	6842	8	singed	singed	JJ
12238	6842	9	is	be	VBZ
12238	6842	10	best	good	JJS
12238	6842	11	for	for	IN
12238	6842	12	this	this	DT
12238	6842	13	purpose	purpose	NN
12238	6842	14	.	.	.
12238	6843	1	Split	Split	VBN
12238	6843	2	down	down	RP
12238	6843	3	the	the	DT
12238	6843	4	middle	middle	NN
12238	6843	5	of	of	IN
12238	6843	6	the	the	DT
12238	6843	7	back	back	NN
12238	6843	8	,	,	,
12238	6843	9	wipe	wipe	NN
12238	6843	10	clean	clean	JJ
12238	6843	11	with	with	IN
12238	6843	12	a	a	DT
12238	6843	13	damp	damp	JJ
12238	6843	14	cloth	cloth	NN
12238	6843	15	,	,	,
12238	6843	16	twist	twist	VB
12238	6843	17	the	the	DT
12238	6843	18	top	top	NN
12238	6843	19	of	of	IN
12238	6843	20	the	the	DT
12238	6843	21	wings	wing	NNS
12238	6843	22	from	from	IN
12238	6843	23	the	the	DT
12238	6843	24	second	second	JJ
12238	6843	25	joint	joint	NN
12238	6843	26	;	;	:
12238	6843	27	spread	spread	VB
12238	6843	28	out	out	RP
12238	6843	29	flat	flat	JJ
12238	6843	30	,	,	,
12238	6843	31	and	and	CC
12238	6843	32	with	with	IN
12238	6843	33	a	a	DT
12238	6843	34	rolling	roll	VBG
12238	6843	35	pin	pin	NN
12238	6843	36	break	break	VB
12238	6843	37	the	the	DT
12238	6843	38	projecting	projecting	NN
12238	6843	39	breastbone	breastbone	NN
12238	6843	40	so	so	IN
12238	6843	41	that	that	IN
12238	6843	42	the	the	DT
12238	6843	43	bird	bird	NN
12238	6843	44	will	will	MD
12238	6843	45	lie	lie	VB
12238	6843	46	flat	flat	JJ
12238	6843	47	upon	upon	IN
12238	6843	48	the	the	DT
12238	6843	49	broiler	broiler	NN
12238	6843	50	.	.	.
12238	6844	1	When	when	WRB
12238	6844	2	ready	ready	JJ
12238	6844	3	to	to	TO
12238	6844	4	cook	cook	VB
12238	6844	5	,	,	,
12238	6844	6	place	place	VB
12238	6844	7	it	-PRON-	PRP
12238	6844	8	skin	skin	VBD
12238	6844	9	uppermost	uppermost	VB
12238	6844	10	and	and	CC
12238	6844	11	sear	sear	VB
12238	6844	12	the	the	DT
12238	6844	13	under	under	JJ
12238	6844	14	side	side	NN
12238	6844	15	by	by	IN
12238	6844	16	pressing	press	VBG
12238	6844	17	it	-PRON-	PRP
12238	6844	18	on	on	IN
12238	6844	19	a	a	DT
12238	6844	20	hot	hot	JJ
12238	6844	21	pan	pan	NN
12238	6844	22	;	;	:
12238	6844	23	then	then	RB
12238	6844	24	broil	broil	VB
12238	6844	25	the	the	DT
12238	6844	26	same	same	JJ
12238	6844	27	as	as	IN
12238	6844	28	beefsteak	beefsteak	NN
12238	6844	29	over	over	IN
12238	6844	30	glowing	glowing	JJ
12238	6844	31	coals	coal	NNS
12238	6844	32	.	.	.
12238	6845	1	CORN	corn	NN
12238	6845	2	AND	and	CC
12238	6845	3	CHICKEN.--Clean	chicken.--clean	NN
12238	6845	4	and	and	CC
12238	6845	5	divide	divide	VB
12238	6845	6	a	a	DT
12238	6845	7	chicken	chicken	NN
12238	6845	8	in	in	IN
12238	6845	9	joints	joint	NNS
12238	6845	10	.	.	.
12238	6846	1	Stew	stew	NN
12238	6846	2	in	in	IN
12238	6846	3	milk	milk	NN
12238	6846	4	or	or	CC
12238	6846	5	part	part	NN
12238	6846	6	milk	milk	NN
12238	6846	7	and	and	CC
12238	6846	8	water	water	NN
12238	6846	9	until	until	IN
12238	6846	10	nearly	nearly	RB
12238	6846	11	tender	tender	JJ
12238	6846	12	;	;	:
12238	6846	13	then	then	RB
12238	6846	14	add	add	VB
12238	6846	15	the	the	DT
12238	6846	16	grains	grain	NNS
12238	6846	17	and	and	CC
12238	6846	18	juice	juice	NN
12238	6846	19	from	from	IN
12238	6846	20	a	a	DT
12238	6846	21	dozen	dozen	NN
12238	6846	22	ears	ear	NNS
12238	6846	23	of	of	IN
12238	6846	24	corn	corn	NN
12238	6846	25	.	.	.
12238	6847	1	Cook	cook	VB
12238	6847	2	slowly	slowly	RB
12238	6847	3	until	until	IN
12238	6847	4	the	the	DT
12238	6847	5	corn	corn	NN
12238	6847	6	is	be	VBZ
12238	6847	7	done	do	VBN
12238	6847	8	;	;	:
12238	6847	9	season	season	NN
12238	6847	10	lightly	lightly	RB
12238	6847	11	with	with	IN
12238	6847	12	salt	salt	NN
12238	6847	13	,	,	,
12238	6847	14	and	and	CC
12238	6847	15	serve	serve	VB
12238	6847	16	with	with	IN
12238	6847	17	dry	dry	JJ
12238	6847	18	toast	toast	NN
12238	6847	19	.	.	.
12238	6848	1	PIGEONS	PIGEONS	NNP
12238	6848	2	,	,	,
12238	6848	3	QUAILS	QUAILS	NNP
12238	6848	4	,	,	,
12238	6848	5	AND	and	CC
12238	6848	6	PARTRIDGES	PARTRIDGES	NNP
12238	6848	7	may	may	MD
12238	6848	8	be	be	VB
12238	6848	9	half	half	RB
12238	6848	10	baked	baked	JJ
12238	6848	11	,	,	,
12238	6848	12	then	then	RB
12238	6848	13	cooked	cook	VBN
12238	6848	14	as	as	IN
12238	6848	15	directed	direct	VBN
12238	6848	16	for	for	IN
12238	6848	17	Smothered	Smothered	NNP
12238	6848	18	Chicken	Chicken	NNP
12238	6848	19	until	until	IN
12238	6848	20	tender	tender	NN
12238	6848	21	.	.	.
12238	6849	1	ROAST	roast	NN
12238	6849	2	CHICKEN.--Dress	chicken.--dress	NN
12238	6849	3	carefully	carefully	RB
12238	6849	4	,	,	,
12238	6849	5	singe	singe	VBP
12238	6849	6	,	,	,
12238	6849	7	wash	wash	NN
12238	6849	8	,	,	,
12238	6849	9	and	and	CC
12238	6849	10	wipe	wipe	NN
12238	6849	11	dry	dry	JJ
12238	6849	12	.	.	.
12238	6850	1	Put	put	VB
12238	6850	2	into	into	IN
12238	6850	3	a	a	DT
12238	6850	4	pan	pan	NN
12238	6850	5	of	of	IN
12238	6850	6	the	the	DT
12238	6850	7	proper	proper	JJ
12238	6850	8	size	size	NN
12238	6850	9	,	,	,
12238	6850	10	add	add	VB
12238	6850	11	a	a	DT
12238	6850	12	cup	cup	NN
12238	6850	13	of	of	IN
12238	6850	14	boiling	boiling	NN
12238	6850	15	water	water	NN
12238	6850	16	,	,	,
12238	6850	17	and	and	CC
12238	6850	18	cook	cook	VB
12238	6850	19	very	very	RB
12238	6850	20	slowly	slowly	RB
12238	6850	21	for	for	IN
12238	6850	22	the	the	DT
12238	6850	23	first	first	JJ
12238	6850	24	half	half	JJ
12238	6850	25	hour	hour	NN
12238	6850	26	,	,	,
12238	6850	27	then	then	RB
12238	6850	28	increase	increase	VB
12238	6850	29	the	the	DT
12238	6850	30	heat	heat	NN
12238	6850	31	,	,	,
12238	6850	32	baste	baste	NNP
12238	6850	33	frequently	frequently	RB
12238	6850	34	,	,	,
12238	6850	35	turn	turn	VB
12238	6850	36	occasionally	occasionally	RB
12238	6850	37	so	so	IN
12238	6850	38	that	that	IN
12238	6850	39	no	no	DT
12238	6850	40	portion	portion	NN
12238	6850	41	will	will	MD
12238	6850	42	brown	brown	VB
12238	6850	43	too	too	RB
12238	6850	44	fast	fast	RB
12238	6850	45	.	.	.
12238	6851	1	Cook	cook	VB
12238	6851	2	from	from	IN
12238	6851	3	one	one	CD
12238	6851	4	to	to	TO
12238	6851	5	two	two	CD
12238	6851	6	hours	hour	NNS
12238	6851	7	according	accord	VBG
12238	6851	8	to	to	IN
12238	6851	9	size	size	NN
12238	6851	10	and	and	CC
12238	6851	11	age	age	NN
12238	6851	12	of	of	IN
12238	6851	13	the	the	DT
12238	6851	14	bird	bird	NN
12238	6851	15	.	.	.
12238	6852	1	It	-PRON-	PRP
12238	6852	2	is	be	VBZ
12238	6852	3	usually	usually	RB
12238	6852	4	considered	consider	VBN
12238	6852	5	essential	essential	JJ
12238	6852	6	to	to	TO
12238	6852	7	stuff	stuff	VB
12238	6852	8	a	a	DT
12238	6852	9	fowl	fowl	NN
12238	6852	10	for	for	IN
12238	6852	11	roasting	roast	VBG
12238	6852	12	,	,	,
12238	6852	13	but	but	CC
12238	6852	14	a	a	DT
12238	6852	15	dressing	dressing	NN
12238	6852	16	compounded	compound	VBD
12238	6852	17	of	of	IN
12238	6852	18	melted	melt	VBN
12238	6852	19	fat	fat	NN
12238	6852	20	and	and	CC
12238	6852	21	crumbs	crumb	NNS
12238	6852	22	seasoned	season	VBN
12238	6852	23	with	with	IN
12238	6852	24	herbs	herb	NNS
12238	6852	25	and	and	CC
12238	6852	26	strong	strong	JJ
12238	6852	27	condiments	condiment	NNS
12238	6852	28	is	be	VBZ
12238	6852	29	not	not	RB
12238	6852	30	to	to	TO
12238	6852	31	be	be	VB
12238	6852	32	recommended	recommend	VBN
12238	6852	33	.	.	.
12238	6853	1	If	if	IN
12238	6853	2	a	a	DT
12238	6853	3	dressing	dressing	NN
12238	6853	4	is	be	VBZ
12238	6853	5	considered	consider	VBN
12238	6853	6	necessary	necessary	JJ
12238	6853	7	,	,	,
12238	6853	8	it	-PRON-	PRP
12238	6853	9	may	may	MD
12238	6853	10	be	be	VB
12238	6853	11	made	make	VBN
12238	6853	12	of	of	IN
12238	6853	13	a	a	DT
12238	6853	14	quart	quart	NN
12238	6853	15	of	of	IN
12238	6853	16	crumbs	crumb	NNS
12238	6853	17	of	of	IN
12238	6853	18	rather	rather	RB
12238	6853	19	stale	stale	JJ
12238	6853	20	whole	whole	JJ
12238	6853	21	-	-	HYPH
12238	6853	22	wheat	wheat	NN
12238	6853	23	bread	bread	NN
12238	6853	24	,	,	,
12238	6853	25	moistened	moisten	VBN
12238	6853	26	with	with	IN
12238	6853	27	cream	cream	NN
12238	6853	28	,	,	,
12238	6853	29	to	to	TO
12238	6853	30	which	which	WDT
12238	6853	31	add	add	VB
12238	6853	32	a	a	DT
12238	6853	33	small	small	JJ
12238	6853	34	handful	handful	NN
12238	6853	35	of	of	IN
12238	6853	36	powdered	powdered	JJ
12238	6853	37	and	and	CC
12238	6853	38	sifted	sift	VBN
12238	6853	39	sage	sage	NN
12238	6853	40	leaves	leave	NNS
12238	6853	41	which	which	WDT
12238	6853	42	have	have	VBP
12238	6853	43	been	be	VBN
12238	6853	44	dried	dry	VBN
12238	6853	45	in	in	IN
12238	6853	46	the	the	DT
12238	6853	47	oven	oven	NN
12238	6853	48	until	until	IN
12238	6853	49	crisp	crisp	NNS
12238	6853	50	.	.	.
12238	6854	1	Add	add	VB
12238	6854	2	salt	salt	NN
12238	6854	3	as	as	IN
12238	6854	4	desired	desire	VBN
12238	6854	5	,	,	,
12238	6854	6	a	a	DT
12238	6854	7	well	well	RB
12238	6854	8	-	-	HYPH
12238	6854	9	beaten	beat	VBN
12238	6854	10	egg	egg	NN
12238	6854	11	,	,	,
12238	6854	12	and	and	CC
12238	6854	13	a	a	DT
12238	6854	14	little	little	JJ
12238	6854	15	chopped	chopped	JJ
12238	6854	16	celery	celery	NN
12238	6854	17	.	.	.
12238	6855	1	ROAST	ROAST	NNP
12238	6855	2	TURKEY.--Pluck	TURKEY.--Pluck	NNP
12238	6855	3	,	,	,
12238	6855	4	singe	singe	NN
12238	6855	5	,	,	,
12238	6855	6	and	and	CC
12238	6855	7	dress	dress	VB
12238	6855	8	the	the	DT
12238	6855	9	turkey	turkey	NNP
12238	6855	10	;	;	:
12238	6855	11	wash	wash	VB
12238	6855	12	thoroughly	thoroughly	RB
12238	6855	13	and	and	CC
12238	6855	14	wipe	wipe	NN
12238	6855	15	with	with	IN
12238	6855	16	a	a	DT
12238	6855	17	dry	dry	JJ
12238	6855	18	cloth	cloth	NN
12238	6855	19	.	.	.
12238	6856	1	If	if	IN
12238	6856	2	dressing	dressing	NN
12238	6856	3	is	be	VBZ
12238	6856	4	to	to	TO
12238	6856	5	be	be	VB
12238	6856	6	used	use	VBN
12238	6856	7	,	,	,
12238	6856	8	stuff	stuff	VB
12238	6856	9	the	the	DT
12238	6856	10	body	body	NN
12238	6856	11	full	full	JJ
12238	6856	12	,	,	,
12238	6856	13	sew	sew	VB
12238	6856	14	up	up	RP
12238	6856	15	,	,	,
12238	6856	16	and	and	CC
12238	6856	17	truss	truss	NN
12238	6856	18	.	.	.
12238	6857	1	Place	place	NN
12238	6857	2	in	in	IN
12238	6857	3	a	a	DT
12238	6857	4	dripping	dripping	JJ
12238	6857	5	-	-	HYPH
12238	6857	6	pan	pan	NN
12238	6857	7	,	,	,
12238	6857	8	add	add	VB
12238	6857	9	a	a	DT
12238	6857	10	pint	pint	NN
12238	6857	11	of	of	IN
12238	6857	12	boiling	boil	VBG
12238	6857	13	water	water	NN
12238	6857	14	,	,	,
12238	6857	15	and	and	CC
12238	6857	16	put	put	VBD
12238	6857	17	in	in	RP
12238	6857	18	an	an	DT
12238	6857	19	oven	oven	NN
12238	6857	20	so	so	RB
12238	6857	21	moderate	moderate	JJ
12238	6857	22	that	that	IN
12238	6857	23	the	the	DT
12238	6857	24	turkey	turkey	NN
12238	6857	25	will	will	MD
12238	6857	26	not	not	RB
12238	6857	27	brown	brown	VB
12238	6857	28	for	for	IN
12238	6857	29	the	the	DT
12238	6857	30	first	first	JJ
12238	6857	31	hour	hour	NN
12238	6857	32	;	;	:
12238	6857	33	afterward	afterward	RB
12238	6857	34	the	the	DT
12238	6857	35	heat	heat	NN
12238	6857	36	may	may	MD
12238	6857	37	be	be	VB
12238	6857	38	somewhat	somewhat	RB
12238	6857	39	increased	increase	VBN
12238	6857	40	,	,	,
12238	6857	41	but	but	CC
12238	6857	42	at	at	IN
12238	6857	43	no	no	DT
12238	6857	44	time	time	NN
12238	6857	45	should	should	MD
12238	6857	46	the	the	DT
12238	6857	47	oven	oven	NN
12238	6857	48	be	be	VB
12238	6857	49	very	very	RB
12238	6857	50	hot	hot	JJ
12238	6857	51	.	.	.
12238	6858	1	After	after	IN
12238	6858	2	the	the	DT
12238	6858	3	bird	bird	NN
12238	6858	4	becomes	become	VBZ
12238	6858	5	brown	brown	NNP
12238	6858	6	,	,	,
12238	6858	7	baste	baste	VBZ
12238	6858	8	it	-PRON-	PRP
12238	6858	9	occasionally	occasionally	RB
12238	6858	10	with	with	IN
12238	6858	11	the	the	DT
12238	6858	12	water	water	NN
12238	6858	13	in	in	IN
12238	6858	14	the	the	DT
12238	6858	15	pan	pan	NN
12238	6858	16	,	,	,
12238	6858	17	dredging	dredge	VBG
12238	6858	18	lightly	lightly	RB
12238	6858	19	with	with	IN
12238	6858	20	flour	flour	NN
12238	6858	21	.	.	.
12238	6859	1	Cook	cook	VB
12238	6859	2	until	until	IN
12238	6859	3	the	the	DT
12238	6859	4	legs	leg	NNS
12238	6859	5	will	will	MD
12238	6859	6	separate	separate	VB
12238	6859	7	from	from	IN
12238	6859	8	the	the	DT
12238	6859	9	body	body	NN
12238	6859	10	;	;	:
12238	6859	11	three	three	CD
12238	6859	12	or	or	CC
12238	6859	13	four	four	CD
12238	6859	14	hours	hour	NNS
12238	6859	15	will	will	MD
12238	6859	16	be	be	VB
12238	6859	17	necessary	necessary	JJ
12238	6859	18	for	for	IN
12238	6859	19	a	a	DT
12238	6859	20	small	small	JJ
12238	6859	21	turkey	turkey	NN
12238	6859	22	.	.	.
12238	6860	1	One	one	CD
12238	6860	2	half	half	JJ
12238	6860	3	hour	hour	NN
12238	6860	4	to	to	IN
12238	6860	5	the	the	DT
12238	6860	6	pound	pound	NN
12238	6860	7	is	be	VBZ
12238	6860	8	the	the	DT
12238	6860	9	usual	usual	JJ
12238	6860	10	rule	rule	NN
12238	6860	11	.	.	.
12238	6861	1	When	when	WRB
12238	6861	2	tender	tender	NN
12238	6861	3	,	,	,
12238	6861	4	remove	remove	VB
12238	6861	5	the	the	DT
12238	6861	6	stuffing	stuffing	NN
12238	6861	7	and	and	CC
12238	6861	8	serve	serve	VB
12238	6861	9	it	-PRON-	PRP
12238	6861	10	hot	hot	JJ
12238	6861	11	,	,	,
12238	6861	12	placing	place	VBG
12238	6861	13	the	the	DT
12238	6861	14	turkey	turkey	NN
12238	6861	15	on	on	IN
12238	6861	16	a	a	DT
12238	6861	17	large	large	JJ
12238	6861	18	hot	hot	JJ
12238	6861	19	platter	platter	NN
12238	6861	20	to	to	TO
12238	6861	21	be	be	VB
12238	6861	22	carved	carve	VBN
12238	6861	23	.	.	.
12238	6862	1	It	-PRON-	PRP
12238	6862	2	may	may	MD
12238	6862	3	be	be	VB
12238	6862	4	garnished	garnish	VBN
12238	6862	5	with	with	IN
12238	6862	6	parsley	parsley	NNP
12238	6862	7	or	or	CC
12238	6862	8	celery	celery	NN
12238	6862	9	leaves	leave	NNS
12238	6862	10	and	and	CC
12238	6862	11	served	serve	VBD
12238	6862	12	with	with	IN
12238	6862	13	cranberry	cranberry	NN
12238	6862	14	sauce	sauce	NN
12238	6862	15	.	.	.
12238	6863	1	Ducks	duck	NNS
12238	6863	2	and	and	CC
12238	6863	3	geese	goose	NNS
12238	6863	4	may	may	MD
12238	6863	5	be	be	VB
12238	6863	6	prepared	prepare	VBN
12238	6863	7	and	and	CC
12238	6863	8	roasted	roast	VBN
12238	6863	9	in	in	IN
12238	6863	10	the	the	DT
12238	6863	11	same	same	JJ
12238	6863	12	manner	manner	NN
12238	6863	13	,	,	,
12238	6863	14	but	but	CC
12238	6863	15	less	less	JJR
12238	6863	16	time	time	NN
12238	6863	17	will	will	MD
12238	6863	18	suffice	suffice	VB
12238	6863	19	for	for	IN
12238	6863	20	cooking	cooking	NN
12238	6863	21	,	,	,
12238	6863	22	about	about	RB
12238	6863	23	one	one	CD
12238	6863	24	and	and	CC
12238	6863	25	one	one	CD
12238	6863	26	third	third	JJ
12238	6863	27	hours	hour	NNS
12238	6863	28	for	for	IN
12238	6863	29	ducks	duck	NNS
12238	6863	30	of	of	IN
12238	6863	31	ordinary	ordinary	JJ
12238	6863	32	size	size	NN
12238	6863	33	,	,	,
12238	6863	34	and	and	CC
12238	6863	35	about	about	RB
12238	6863	36	three	three	CD
12238	6863	37	hours	hour	NNS
12238	6863	38	for	for	IN
12238	6863	39	a	a	DT
12238	6863	40	young	young	JJ
12238	6863	41	goose	goose	NN
12238	6863	42	.	.	.
12238	6864	1	A	a	DT
12238	6864	2	stuffing	stuffing	NN
12238	6864	3	of	of	IN
12238	6864	4	mashed	mashed	JJ
12238	6864	5	potato	potato	NN
12238	6864	6	seasoned	season	VBN
12238	6864	7	with	with	IN
12238	6864	8	onion	onion	NN
12238	6864	9	,	,	,
12238	6864	10	sage	sage	NN
12238	6864	11	,	,	,
12238	6864	12	and	and	CC
12238	6864	13	salt	salt	NN
12238	6864	14	is	be	VBZ
12238	6864	15	considered	consider	VBN
12238	6864	16	preferable	preferable	JJ
12238	6864	17	for	for	IN
12238	6864	18	a	a	DT
12238	6864	19	goose	goose	NN
12238	6864	20	.	.	.
12238	6865	1	Equal	equal	JJ
12238	6865	2	parts	part	NNS
12238	6865	3	of	of	IN
12238	6865	4	bread	bread	NN
12238	6865	5	crumbs	crumb	NNS
12238	6865	6	and	and	CC
12238	6865	7	chopped	chop	VBN
12238	6865	8	apples	apple	NNS
12238	6865	9	moistened	moisten	VBN
12238	6865	10	in	in	IN
12238	6865	11	a	a	DT
12238	6865	12	little	little	JJ
12238	6865	13	cream	cream	NN
12238	6865	14	are	be	VBP
12238	6865	15	also	also	RB
12238	6865	16	used	use	VBN
12238	6865	17	for	for	IN
12238	6865	18	this	this	DT
12238	6865	19	purpose	purpose	NN
12238	6865	20	.	.	.
12238	6866	1	SMOTHERED	SMOTHERED	NNP
12238	6866	2	CHICKEN.--Cut	chicken.--cut	NN
12238	6866	3	two	two	CD
12238	6866	4	chickens	chicken	NNS
12238	6866	5	into	into	IN
12238	6866	6	joints	joint	NNS
12238	6866	7	and	and	CC
12238	6866	8	put	put	VBD
12238	6866	9	in	in	RP
12238	6866	10	a	a	DT
12238	6866	11	closely	closely	RB
12238	6866	12	covered	cover	VBN
12238	6866	13	kettle	kettle	NN
12238	6866	14	with	with	IN
12238	6866	15	a	a	DT
12238	6866	16	pint	pint	NN
12238	6866	17	of	of	IN
12238	6866	18	boiling	boil	VBG
12238	6866	19	water	water	NN
12238	6866	20	.	.	.
12238	6867	1	Heat	heat	NN
12238	6867	2	very	very	RB
12238	6867	3	slowly	slowly	RB
12238	6867	4	to	to	IN
12238	6867	5	boiling	boiling	NN
12238	6867	6	,	,	,
12238	6867	7	skim	skim	NNP
12238	6867	8	,	,	,
12238	6867	9	keep	keep	VB
12238	6867	10	covered	cover	VBN
12238	6867	11	,	,	,
12238	6867	12	and	and	CC
12238	6867	13	simmer	simmer	NN
12238	6867	14	until	until	IN
12238	6867	15	tender	tender	NN
12238	6867	16	and	and	CC
12238	6867	17	the	the	DT
12238	6867	18	water	water	NN
12238	6867	19	evaporated	evaporate	VBD
12238	6867	20	;	;	:
12238	6867	21	add	add	VB
12238	6867	22	salt	salt	NN
12238	6867	23	,	,	,
12238	6867	24	turn	turn	VB
12238	6867	25	the	the	DT
12238	6867	26	pieces	piece	NNS
12238	6867	27	,	,	,
12238	6867	28	and	and	CC
12238	6867	29	brown	brown	VB
12238	6867	30	them	-PRON-	PRP
12238	6867	31	in	in	IN
12238	6867	32	their	-PRON-	PRP$
12238	6867	33	own	own	JJ
12238	6867	34	juices	juice	NNS
12238	6867	35	.	.	.
12238	6868	1	STEAMED	STEAMED	NNPS
12238	6868	2	CHICKEN.--Prepare	chicken.--prepare	VBP
12238	6868	3	the	the	DT
12238	6868	4	chicken	chicken	NN
12238	6868	5	as	as	IN
12238	6868	6	for	for	IN
12238	6868	7	roasting	roasting	NN
12238	6868	8	,	,	,
12238	6868	9	steam	steam	NN
12238	6868	10	until	until	IN
12238	6868	11	nearly	nearly	RB
12238	6868	12	tender	tender	JJ
12238	6868	13	,	,	,
12238	6868	14	dredge	dredge	NN
12238	6868	15	with	with	IN
12238	6868	16	flour	flour	NN
12238	6868	17	and	and	CC
12238	6868	18	a	a	DT
12238	6868	19	little	little	JJ
12238	6868	20	salt	salt	NN
12238	6868	21	;	;	:
12238	6868	22	put	put	VBN
12238	6868	23	into	into	IN
12238	6868	24	a	a	DT
12238	6868	25	dripping	dripping	JJ
12238	6868	26	-	-	HYPH
12238	6868	27	pan	pan	NN
12238	6868	28	and	and	CC
12238	6868	29	brown	brown	NNP
12238	6868	30	in	in	IN
12238	6868	31	the	the	DT
12238	6868	32	oven	oven	NN
12238	6868	33	.	.	.
12238	6869	1	Other	other	JJ
12238	6869	2	birds	bird	NNS
12238	6869	3	and	and	CC
12238	6869	4	fowls	fowl	NNS
12238	6869	5	may	may	MD
12238	6869	6	be	be	VB
12238	6869	7	prepared	prepare	VBN
12238	6869	8	in	in	IN
12238	6869	9	the	the	DT
12238	6869	10	same	same	JJ
12238	6869	11	way	way	NN
12238	6869	12	.	.	.
12238	6870	1	STEWED	STEWED	NNS
12238	6870	2	CHICKEN.--Divide	chicken.--divide	IN
12238	6870	3	a	a	DT
12238	6870	4	chicken	chicken	NN
12238	6870	5	into	into	IN
12238	6870	6	pieces	piece	NNS
12238	6870	7	suitable	suitable	JJ
12238	6870	8	for	for	IN
12238	6870	9	serving	serve	VBG
12238	6870	10	,	,	,
12238	6870	11	and	and	CC
12238	6870	12	stew	stew	NN
12238	6870	13	as	as	IN
12238	6870	14	directed	direct	VBN
12238	6870	15	for	for	IN
12238	6870	16	beef	beef	NN
12238	6870	17	on	on	IN
12238	6870	18	page	page	NN
12238	6870	19	400	400	CD
12238	6870	20	.	.	.
12238	6871	1	Old	old	JJ
12238	6871	2	fowls	fowl	NNS
12238	6871	3	left	leave	VBD
12238	6871	4	whole	whole	NN
12238	6871	5	and	and	CC
12238	6871	6	stewed	stew	VBD
12238	6871	7	in	in	IN
12238	6871	8	this	this	DT
12238	6871	9	manner	manner	NN
12238	6871	10	for	for	IN
12238	6871	11	a	a	DT
12238	6871	12	long	long	JJ
12238	6871	13	time	time	NN
12238	6871	14	and	and	CC
12238	6871	15	afterward	afterward	RB
12238	6871	16	roasted	roast	VBN
12238	6871	17	,	,	,
12238	6871	18	are	be	VBP
12238	6871	19	much	much	RB
12238	6871	20	better	well	JJR
12238	6871	21	than	than	IN
12238	6871	22	when	when	WRB
12238	6871	23	prepared	prepare	VBN
12238	6871	24	in	in	IN
12238	6871	25	any	any	DT
12238	6871	26	other	other	JJ
12238	6871	27	way	way	NN
12238	6871	28	.	.	.
12238	6872	1	If	if	IN
12238	6872	2	a	a	DT
12238	6872	3	gravy	gravy	NN
12238	6872	4	is	be	VBZ
12238	6872	5	desired	desire	VBN
12238	6872	6	,	,	,
12238	6872	7	prepare	prepare	VB
12238	6872	8	as	as	IN
12238	6872	9	for	for	IN
12238	6872	10	stewed	stewed	JJ
12238	6872	11	beef	beef	NN
12238	6872	12	.	.	.
12238	6873	1	Other	other	JJ
12238	6873	2	poultry	poultry	NN
12238	6873	3	may	may	MD
12238	6873	4	be	be	VB
12238	6873	5	stewed	stew	VBN
12238	6873	6	likewise	likewise	RB
12238	6873	7	.	.	.
12238	6874	1	FISH	FISH	NNS
12238	6874	2	.	.	.
12238	6875	1	Fish	fish	NN
12238	6875	2	is	be	VBZ
12238	6875	3	a	a	DT
12238	6875	4	less	less	RBR
12238	6875	5	stimulating	stimulating	JJ
12238	6875	6	article	article	NN
12238	6875	7	of	of	IN
12238	6875	8	food	food	NN
12238	6875	9	than	than	IN
12238	6875	10	other	other	JJ
12238	6875	11	meats	meat	NNS
12238	6875	12	.	.	.
12238	6876	1	Edible	edible	JJ
12238	6876	2	fish	fish	NN
12238	6876	3	are	be	VBP
12238	6876	4	generally	generally	RB
12238	6876	5	divided	divide	VBN
12238	6876	6	into	into	IN
12238	6876	7	two	two	CD
12238	6876	8	classes	class	NNS
12238	6876	9	,	,	,
12238	6876	10	those	those	DT
12238	6876	11	of	of	IN
12238	6876	12	white	white	JJ
12238	6876	13	flesh	flesh	NN
12238	6876	14	and	and	CC
12238	6876	15	those	those	DT
12238	6876	16	more	more	RBR
12238	6876	17	or	or	CC
12238	6876	18	less	less	RBR
12238	6876	19	red	red	JJ
12238	6876	20	.	.	.
12238	6877	1	The	the	DT
12238	6877	2	red	red	JJ
12238	6877	3	-	-	HYPH
12238	6877	4	fleshed	fleshed	JJ
12238	6877	5	fish	fish	NN
12238	6877	6	,	,	,
12238	6877	7	of	of	IN
12238	6877	8	which	which	WDT
12238	6877	9	the	the	DT
12238	6877	10	salmon	salmon	NN
12238	6877	11	is	be	VBZ
12238	6877	12	a	a	DT
12238	6877	13	representative	representative	NN
12238	6877	14	,	,	,
12238	6877	15	have	have	VBP
12238	6877	16	their	-PRON-	PRP$
12238	6877	17	fat	fat	NN
12238	6877	18	distributed	distribute	VBN
12238	6877	19	throughout	throughout	IN
12238	6877	20	the	the	DT
12238	6877	21	muscular	muscular	JJ
12238	6877	22	tissues	tissue	NNS
12238	6877	23	,	,	,
12238	6877	24	while	while	IN
12238	6877	25	in	in	IN
12238	6877	26	white	white	JJ
12238	6877	27	fish	fish	NN
12238	6877	28	the	the	DT
12238	6877	29	fat	fat	NN
12238	6877	30	is	be	VBZ
12238	6877	31	stored	store	VBN
12238	6877	32	up	up	RP
12238	6877	33	in	in	IN
12238	6877	34	the	the	DT
12238	6877	35	liver	liver	NN
12238	6877	36	;	;	:
12238	6877	37	hence	hence	RB
12238	6877	38	the	the	DT
12238	6877	39	latter	latter	JJ
12238	6877	40	class	class	NN
12238	6877	41	is	be	VBZ
12238	6877	42	much	much	RB
12238	6877	43	easier	easy	JJR
12238	6877	44	of	of	IN
12238	6877	45	digestion	digestion	NN
12238	6877	46	,	,	,
12238	6877	47	and	and	CC
12238	6877	48	being	be	VBG
12238	6877	49	less	less	RBR
12238	6877	50	stimulating	stimulating	JJ
12238	6877	51	,	,	,
12238	6877	52	is	be	VBZ
12238	6877	53	to	to	TO
12238	6877	54	be	be	VB
12238	6877	55	recommended	recommend	VBN
12238	6877	56	as	as	IN
12238	6877	57	more	more	RBR
12238	6877	58	wholesome	wholesome	JJ
12238	6877	59	.	.	.
12238	6878	1	Different	different	JJ
12238	6878	2	kinds	kind	NNS
12238	6878	3	of	of	IN
12238	6878	4	fish	fish	NN
12238	6878	5	have	have	VBP
12238	6878	6	different	different	JJ
12238	6878	7	nutritive	nutritive	JJ
12238	6878	8	values	value	NNS
12238	6878	9	.	.	.
12238	6879	1	Their	-PRON-	PRP$
12238	6879	2	flavor	flavor	NN
12238	6879	3	and	and	CC
12238	6879	4	wholesomeness	wholesomeness	NN
12238	6879	5	are	be	VBP
12238	6879	6	greatly	greatly	RB
12238	6879	7	influenced	influence	VBN
12238	6879	8	by	by	IN
12238	6879	9	the	the	DT
12238	6879	10	nature	nature	NN
12238	6879	11	of	of	IN
12238	6879	12	their	-PRON-	PRP$
12238	6879	13	food	food	NN
12238	6879	14	and	and	CC
12238	6879	15	the	the	DT
12238	6879	16	condition	condition	NN
12238	6879	17	of	of	IN
12238	6879	18	the	the	DT
12238	6879	19	water	water	NN
12238	6879	20	in	in	IN
12238	6879	21	which	which	WDT
12238	6879	22	they	-PRON-	PRP
12238	6879	23	are	be	VBP
12238	6879	24	caught	catch	VBN
12238	6879	25	;	;	:
12238	6879	26	those	those	DT
12238	6879	27	obtained	obtain	VBN
12238	6879	28	in	in	IN
12238	6879	29	deep	deep	JJ
12238	6879	30	water	water	NN
12238	6879	31	with	with	IN
12238	6879	32	strong	strong	JJ
12238	6879	33	currents	current	NNS
12238	6879	34	are	be	VBP
12238	6879	35	considered	consider	VBN
12238	6879	36	superior	superior	JJ
12238	6879	37	to	to	IN
12238	6879	38	those	those	DT
12238	6879	39	found	find	VBN
12238	6879	40	in	in	IN
12238	6879	41	shallow	shallow	JJ
12238	6879	42	water	water	NN
12238	6879	43	.	.	.
12238	6880	1	Fish	Fish	NNS
12238	6880	2	are	be	VBP
12238	6880	3	sometimes	sometimes	RB
12238	6880	4	poisonous	poisonous	JJ
12238	6880	5	,	,	,
12238	6880	6	owing	owe	VBG
12238	6880	7	no	no	DT
12238	6880	8	doubt	doubt	NN
12238	6880	9	to	to	IN
12238	6880	10	the	the	DT
12238	6880	11	food	food	NN
12238	6880	12	they	-PRON-	PRP
12238	6880	13	eat	eat	VBP
12238	6880	14	.	.	.
12238	6881	1	Like	like	IN
12238	6881	2	all	all	DT
12238	6881	3	animal	animal	NN
12238	6881	4	foods	food	NNS
12238	6881	5	,	,	,
12238	6881	6	fish	fish	NNS
12238	6881	7	are	be	VBP
12238	6881	8	subject	subject	JJ
12238	6881	9	to	to	IN
12238	6881	10	parasites	parasite	NNS
12238	6881	11	,	,	,
12238	6881	12	some	some	DT
12238	6881	13	of	of	IN
12238	6881	14	which	which	WDT
12238	6881	15	take	take	VBP
12238	6881	16	up	up	RP
12238	6881	17	their	-PRON-	PRP$
12238	6881	18	abode	abode	NN
12238	6881	19	in	in	IN
12238	6881	20	the	the	DT
12238	6881	21	human	human	JJ
12238	6881	22	body	body	NN
12238	6881	23	when	when	WRB
12238	6881	24	fish	fish	NN
12238	6881	25	infected	infect	VBN
12238	6881	26	with	with	IN
12238	6881	27	them	-PRON-	PRP
12238	6881	28	are	be	VBP
12238	6881	29	eaten	eat	VBN
12238	6881	30	.	.	.
12238	6882	1	An	an	DT
12238	6882	2	eminent	eminent	JJ
12238	6882	3	scientist	scientist	NN
12238	6882	4	connected	connect	VBN
12238	6882	5	with	with	IN
12238	6882	6	the	the	DT
12238	6882	7	Smithsonian	Smithsonian	NNP
12238	6882	8	Institution	Institution	NNP
12238	6882	9	,	,	,
12238	6882	10	contributed	contribute	VBD
12238	6882	11	an	an	DT
12238	6882	12	article	article	NN
12238	6882	13	to	to	IN
12238	6882	14	_	_	NNP
12238	6882	15	Forest	Forest	NNP
12238	6882	16	and	and	CC
12238	6882	17	Stream	Stream	NNP
12238	6882	18	_	_	NNP
12238	6882	19	a	a	DT
12238	6882	20	few	few	JJ
12238	6882	21	years	year	NNS
12238	6882	22	ago	ago	RB
12238	6882	23	,	,	,
12238	6882	24	in	in	IN
12238	6882	25	which	which	WDT
12238	6882	26	he	-PRON-	PRP
12238	6882	27	stated	state	VBD
12238	6882	28	that	that	IN
12238	6882	29	in	in	IN
12238	6882	30	the	the	DT
12238	6882	31	salmon	salmon	NN
12238	6882	32	no	no	RB
12238	6882	33	less	less	JJR
12238	6882	34	than	than	IN
12238	6882	35	sixteen	sixteen	CD
12238	6882	36	kinds	kind	NNS
12238	6882	37	of	of	IN
12238	6882	38	parasitic	parasitic	JJ
12238	6882	39	worms	worm	NNS
12238	6882	40	have	have	VBP
12238	6882	41	been	be	VBN
12238	6882	42	discovered	discover	VBN
12238	6882	43	,	,	,
12238	6882	44	and	and	CC
12238	6882	45	undoubtedly	undoubtedly	RB
12238	6882	46	many	many	JJ
12238	6882	47	others	other	NNS
12238	6882	48	remain	remain	VBP
12238	6882	49	unknown	unknown	JJ
12238	6882	50	;	;	:
12238	6882	51	four	four	CD
12238	6882	52	species	specie	NNS
12238	6882	53	were	be	VBD
12238	6882	54	tapeworms	tapeworm	NNS
12238	6882	55	,	,	,
12238	6882	56	and	and	CC
12238	6882	57	four	four	CD
12238	6882	58	,	,	,
12238	6882	59	roundworms	roundworm	NNS
12238	6882	60	.	.	.
12238	6883	1	The	the	DT
12238	6883	2	yellow	yellow	JJ
12238	6883	3	perch	perch	NN
12238	6883	4	is	be	VBZ
12238	6883	5	known	know	VBN
12238	6883	6	to	to	TO
12238	6883	7	be	be	VB
12238	6883	8	infested	infest	VBN
12238	6883	9	with	with	IN
12238	6883	10	twenty	twenty	CD
12238	6883	11	-	-	HYPH
12238	6883	12	three	three	CD
12238	6883	13	species	specie	NNS
12238	6883	14	of	of	IN
12238	6883	15	parasitic	parasitic	JJ
12238	6883	16	worms	worm	NNS
12238	6883	17	.	.	.
12238	6884	1	The	the	DT
12238	6884	2	pike	pike	NN
12238	6884	3	carries	carry	VBZ
12238	6884	4	with	with	IN
12238	6884	5	him	-PRON-	PRP
12238	6884	6	at	at	RB
12238	6884	7	least	least	RBS
12238	6884	8	twenty	twenty	CD
12238	6884	9	kinds	kind	NNS
12238	6884	10	,	,	,
12238	6884	11	while	while	IN
12238	6884	12	many	many	JJ
12238	6884	13	other	other	JJ
12238	6884	14	varieties	variety	NNS
12238	6884	15	of	of	IN
12238	6884	16	fish	fish	NN
12238	6884	17	are	be	VBP
12238	6884	18	equally	equally	RB
12238	6884	19	infested	infested	JJ
12238	6884	20	.	.	.
12238	6885	1	Fish	Fish	NNS
12238	6885	2	have	have	VBP
12238	6885	3	been	be	VBN
12238	6885	4	highly	highly	RB
12238	6885	5	lauded	laud	VBN
12238	6885	6	as	as	IN
12238	6885	7	a	a	DT
12238	6885	8	food	food	NN
12238	6885	9	particularly	particularly	RB
12238	6885	10	suited	suit	VBN
12238	6885	11	to	to	IN
12238	6885	12	the	the	DT
12238	6885	13	development	development	NN
12238	6885	14	of	of	IN
12238	6885	15	the	the	DT
12238	6885	16	brain	brain	NN
12238	6885	17	and	and	CC
12238	6885	18	nervous	nervous	JJ
12238	6885	19	system	system	NN
12238	6885	20	.	.	.
12238	6886	1	This	this	DT
12238	6886	2	no	no	DT
12238	6886	3	doubt	doubt	NN
12238	6886	4	has	have	VBZ
12238	6886	5	arisen	arise	VBN
12238	6886	6	from	from	IN
12238	6886	7	the	the	DT
12238	6886	8	fact	fact	NN
12238	6886	9	that	that	IN
12238	6886	10	fish	fish	NN
12238	6886	11	contain	contain	VBP
12238	6886	12	a	a	DT
12238	6886	13	considerable	considerable	JJ
12238	6886	14	amount	amount	NN
12238	6886	15	of	of	IN
12238	6886	16	phosphorus	phosphorus	NN
12238	6886	17	.	.	.
12238	6887	1	Phosphorus	Phosphorus	NNP
12238	6887	2	is	be	VBZ
12238	6887	3	also	also	RB
12238	6887	4	present	present	JJ
12238	6887	5	in	in	IN
12238	6887	6	the	the	DT
12238	6887	7	human	human	JJ
12238	6887	8	brain	brain	NN
12238	6887	9	,	,	,
12238	6887	10	and	and	CC
12238	6887	11	for	for	IN
12238	6887	12	this	this	DT
12238	6887	13	reason	reason	NN
12238	6887	14	it	-PRON-	PRP
12238	6887	15	has	have	VBZ
12238	6887	16	been	be	VBN
12238	6887	17	supposed	suppose	VBN
12238	6887	18	that	that	IN
12238	6887	19	fish	fish	NN
12238	6887	20	must	must	MD
12238	6887	21	be	be	VB
12238	6887	22	excellent	excellent	JJ
12238	6887	23	nutriment	nutriment	NN
12238	6887	24	for	for	IN
12238	6887	25	the	the	DT
12238	6887	26	brain	brain	NN
12238	6887	27	;	;	:
12238	6887	28	but	but	CC
12238	6887	29	the	the	DT
12238	6887	30	truth	truth	NN
12238	6887	31	is	be	VBZ
12238	6887	32	,	,	,
12238	6887	33	there	there	EX
12238	6887	34	is	be	VBZ
12238	6887	35	no	no	DT
12238	6887	36	such	such	JJ
12238	6887	37	thing	thing	NN
12238	6887	38	as	as	IN
12238	6887	39	any	any	DT
12238	6887	40	special	special	JJ
12238	6887	41	brain	brain	NN
12238	6887	42	or	or	CC
12238	6887	43	nerve	nerve	NN
12238	6887	44	food	food	NN
12238	6887	45	.	.	.
12238	6888	1	What	what	WP
12238	6888	2	is	be	VBZ
12238	6888	3	good	good	JJ
12238	6888	4	to	to	TO
12238	6888	5	build	build	VB
12238	6888	6	up	up	RP
12238	6888	7	one	one	CD
12238	6888	8	part	part	NN
12238	6888	9	of	of	IN
12238	6888	10	the	the	DT
12238	6888	11	body	body	NN
12238	6888	12	is	be	VBZ
12238	6888	13	good	good	JJ
12238	6888	14	for	for	IN
12238	6888	15	the	the	DT
12238	6888	16	whole	whole	NN
12238	6888	17	of	of	IN
12238	6888	18	it	-PRON-	PRP
12238	6888	19	;	;	:
12238	6888	20	a	a	DT
12238	6888	21	really	really	RB
12238	6888	22	good	good	JJ
12238	6888	23	food	food	NN
12238	6888	24	contains	contain	VBZ
12238	6888	25	the	the	DT
12238	6888	26	elements	element	NNS
12238	6888	27	to	to	TO
12238	6888	28	nourish	nourish	VB
12238	6888	29	every	every	DT
12238	6888	30	organ	organ	NN
12238	6888	31	of	of	IN
12238	6888	32	the	the	DT
12238	6888	33	body	body	NN
12238	6888	34	.	.	.
12238	6889	1	Salted	salt	VBN
12238	6889	2	fish	fish	NN
12238	6889	3	,	,	,
12238	6889	4	like	like	IN
12238	6889	5	salted	salt	VBN
12238	6889	6	meat	meat	NN
12238	6889	7	,	,	,
12238	6889	8	is	be	VBZ
12238	6889	9	deprived	deprive	VBN
12238	6889	10	of	of	IN
12238	6889	11	most	most	JJS
12238	6889	12	of	of	IN
12238	6889	13	its	-PRON-	PRP$
12238	6889	14	nutriment	nutriment	NN
12238	6889	15	during	during	IN
12238	6889	16	the	the	DT
12238	6889	17	curing	curing	NN
12238	6889	18	process	process	NN
12238	6889	19	,	,	,
12238	6889	20	and	and	CC
12238	6889	21	being	be	VBG
12238	6889	22	rendered	render	VBN
12238	6889	23	much	much	RB
12238	6889	24	more	more	RBR
12238	6889	25	difficult	difficult	JJ
12238	6889	26	of	of	IN
12238	6889	27	digestion	digestion	NN
12238	6889	28	,	,	,
12238	6889	29	possesses	possess	VBZ
12238	6889	30	very	very	RB
12238	6889	31	little	little	JJ
12238	6889	32	value	value	NN
12238	6889	33	as	as	IN
12238	6889	34	a	a	DT
12238	6889	35	food	food	NN
12238	6889	36	.	.	.
12238	6890	1	SHELL	SHELL	NNS
12238	6890	2	-	-	HYPH
12238	6890	3	FISH	FISH	NNS
12238	6890	4	(	(	-LRB-
12238	6890	5	OYSTERS	oyster	NNS
12238	6890	6	,	,	,
12238	6890	7	CLAMS	CLAMS	NNP
12238	6890	8	,	,	,
12238	6890	9	SCALLOPS	SCALLOPS	NNP
12238	6890	10	,	,	,
12238	6890	11	LOBSTERS	LOBSTERS	NNP
12238	6890	12	,	,	,
12238	6890	13	CRABS	CRABS	NNP
12238	6890	14	,	,	,
12238	6890	15	ETC	ETC	NNP
12238	6890	16	.	.	.
12238	6890	17	)	)	-RRB-
12238	6891	1	--Although	--Although	:
12238	6891	2	considered	consider	VBN
12238	6891	3	a	a	DT
12238	6891	4	luxury	luxury	NN
12238	6891	5	by	by	IN
12238	6891	6	epicures	epicure	NNS
12238	6891	7	,	,	,
12238	6891	8	shellfish	shellfish	NNP
12238	6891	9	are	be	VBP
12238	6891	10	not	not	RB
12238	6891	11	possessed	possess	VBN
12238	6891	12	of	of	IN
12238	6891	13	a	a	DT
12238	6891	14	high	high	JJ
12238	6891	15	nutritive	nutritive	JJ
12238	6891	16	value	value	NN
12238	6891	17	.	.	.
12238	6892	1	The	the	DT
12238	6892	2	whole	whole	JJ
12238	6892	3	class	class	NN
12238	6892	4	are	be	VBP
12238	6892	5	scavengers	scavenger	NNS
12238	6892	6	by	by	IN
12238	6892	7	nature	nature	NN
12238	6892	8	and	and	CC
12238	6892	9	according	accord	VBG
12238	6892	10	to	to	IN
12238	6892	11	recent	recent	JJ
12238	6892	12	researches	research	NNS
12238	6892	13	it	-PRON-	PRP
12238	6892	14	appears	appear	VBZ
12238	6892	15	that	that	IN
12238	6892	16	they	-PRON-	PRP
12238	6892	17	are	be	VBP
12238	6892	18	not	not	RB
12238	6892	19	altogether	altogether	RB
12238	6892	20	safe	safe	JJ
12238	6892	21	articles	article	NNS
12238	6892	22	of	of	IN
12238	6892	23	diet	diet	NN
12238	6892	24	.	.	.
12238	6893	1	Many	many	JJ
12238	6893	2	cases	case	NNS
12238	6893	3	of	of	IN
12238	6893	4	severe	severe	JJ
12238	6893	5	and	and	CC
12238	6893	6	extensive	extensive	JJ
12238	6893	7	sickness	sickness	NN
12238	6893	8	have	have	VBP
12238	6893	9	been	be	VBN
12238	6893	10	traced	trace	VBN
12238	6893	11	to	to	IN
12238	6893	12	the	the	DT
12238	6893	13	use	use	NN
12238	6893	14	of	of	IN
12238	6893	15	clams	clam	NNS
12238	6893	16	and	and	CC
12238	6893	17	oysters	oyster	NNS
12238	6893	18	.	.	.
12238	6894	1	Investigations	investigation	NNS
12238	6894	2	made	make	VBN
12238	6894	3	to	to	TO
12238	6894	4	ascertain	ascertain	VB
12238	6894	5	the	the	DT
12238	6894	6	cause	cause	NN
12238	6894	7	show	show	VBP
12238	6894	8	the	the	DT
12238	6894	9	poisonous	poisonous	JJ
12238	6894	10	part	part	NN
12238	6894	11	of	of	IN
12238	6894	12	the	the	DT
12238	6894	13	mussel	mussel	NN
12238	6894	14	to	to	TO
12238	6894	15	be	be	VB
12238	6894	16	the	the	DT
12238	6894	17	liver	liver	NN
12238	6894	18	.	.	.
12238	6895	1	Rabbits	rabbit	NNS
12238	6895	2	and	and	CC
12238	6895	3	other	other	JJ
12238	6895	4	small	small	JJ
12238	6895	5	animals	animal	NNS
12238	6895	6	inoculated	inoculate	VBN
12238	6895	7	with	with	IN
12238	6895	8	the	the	DT
12238	6895	9	poison	poison	NN
12238	6895	10	died	die	VBD
12238	6895	11	in	in	IN
12238	6895	12	one	one	CD
12238	6895	13	or	or	CC
12238	6895	14	two	two	CD
12238	6895	15	minutes	minute	NNS
12238	6895	16	.	.	.
12238	6896	1	Not	not	RB
12238	6896	2	all	all	DT
12238	6896	3	mussels	mussel	NNS
12238	6896	4	are	be	VBP
12238	6896	5	thus	thus	RB
12238	6896	6	poisonous	poisonous	JJ
12238	6896	7	,	,	,
12238	6896	8	but	but	CC
12238	6896	9	inasmuch	inasmuch	JJ
12238	6896	10	as	as	IN
12238	6896	11	there	there	EX
12238	6896	12	is	be	VBZ
12238	6896	13	an	an	DT
12238	6896	14	abundance	abundance	NN
12238	6896	15	of	of	IN
12238	6896	16	wholesome	wholesome	JJ
12238	6896	17	food	food	NN
12238	6896	18	,	,	,
12238	6896	19	it	-PRON-	PRP
12238	6896	20	would	would	MD
12238	6896	21	certainly	certainly	RB
12238	6896	22	seem	seem	VB
12238	6896	23	the	the	DT
12238	6896	24	part	part	NN
12238	6896	25	of	of	IN
12238	6896	26	wisdom	wisdom	NN
12238	6896	27	to	to	TO
12238	6896	28	discard	discard	VB
12238	6896	29	shellfish	shellfish	XX
12238	6896	30	altogether	altogether	RB
12238	6896	31	.	.	.
12238	6897	1	HOW	how	WRB
12238	6897	2	TO	to	IN
12238	6897	3	SELECT	SELECT	NNP
12238	6897	4	AND	and	CC
12238	6897	5	PREPARE	PREPARE	NNP
12238	6897	6	FISH.--The	fish.--the	JJ
12238	6897	7	flesh	flesh	NN
12238	6897	8	of	of	IN
12238	6897	9	good	good	JJ
12238	6897	10	,	,	,
12238	6897	11	fresh	fresh	JJ
12238	6897	12	fish	fish	NN
12238	6897	13	is	be	VBZ
12238	6897	14	firm	firm	JJ
12238	6897	15	and	and	CC
12238	6897	16	hard	hard	JJ
12238	6897	17	,	,	,
12238	6897	18	and	and	CC
12238	6897	19	will	will	MD
12238	6897	20	respond	respond	VB
12238	6897	21	at	at	IN
12238	6897	22	once	once	RB
12238	6897	23	to	to	IN
12238	6897	24	pressure	pressure	VB
12238	6897	25	with	with	IN
12238	6897	26	the	the	DT
12238	6897	27	fingers	finger	NNS
12238	6897	28	.	.	.
12238	6898	1	If	if	IN
12238	6898	2	the	the	DT
12238	6898	3	flesh	flesh	NN
12238	6898	4	feels	feel	VBZ
12238	6898	5	soft	soft	JJ
12238	6898	6	and	and	CC
12238	6898	7	flabby	flabby	JJ
12238	6898	8	,	,	,
12238	6898	9	the	the	DT
12238	6898	10	fish	fish	NN
12238	6898	11	is	be	VBZ
12238	6898	12	not	not	RB
12238	6898	13	fresh	fresh	JJ
12238	6898	14	.	.	.
12238	6899	1	The	the	DT
12238	6899	2	eyes	eye	NNS
12238	6899	3	should	should	MD
12238	6899	4	be	be	VB
12238	6899	5	full	full	JJ
12238	6899	6	and	and	CC
12238	6899	7	bright	bright	JJ
12238	6899	8	and	and	CC
12238	6899	9	the	the	DT
12238	6899	10	gills	gill	NNS
12238	6899	11	of	of	IN
12238	6899	12	a	a	DT
12238	6899	13	clear	clear	JJ
12238	6899	14	red	red	JJ
12238	6899	15	color	color	NN
12238	6899	16	.	.	.
12238	6900	1	Fish	fish	NN
12238	6900	2	should	should	MD
12238	6900	3	be	be	VB
12238	6900	4	cleaned	clean	VBN
12238	6900	5	as	as	RB
12238	6900	6	soon	soon	RB
12238	6900	7	as	as	IN
12238	6900	8	possible	possible	JJ
12238	6900	9	after	after	IN
12238	6900	10	being	be	VBG
12238	6900	11	caught	catch	VBN
12238	6900	12	.	.	.
12238	6901	1	To	to	TO
12238	6901	2	do	do	VB
12238	6901	3	this	this	DT
12238	6901	4	,	,	,
12238	6901	5	lay	lay	VB
12238	6901	6	the	the	DT
12238	6901	7	fish	fish	NN
12238	6901	8	upon	upon	IN
12238	6901	9	a	a	DT
12238	6901	10	board	board	NN
12238	6901	11	,	,	,
12238	6901	12	and	and	CC
12238	6901	13	holding	hold	VBG
12238	6901	14	it	-PRON-	PRP
12238	6901	15	by	by	IN
12238	6901	16	the	the	DT
12238	6901	17	tail	tail	NN
12238	6901	18	,	,	,
12238	6901	19	scrape	scrape	VB
12238	6901	20	off	off	IN
12238	6901	21	the	the	DT
12238	6901	22	scales	scale	NNS
12238	6901	23	with	with	IN
12238	6901	24	a	a	DT
12238	6901	25	dull	dull	JJ
12238	6901	26	knife	knife	NN
12238	6901	27	held	hold	VBD
12238	6901	28	nearly	nearly	RB
12238	6901	29	flat	flat	JJ
12238	6901	30	,	,	,
12238	6901	31	working	work	VBG
12238	6901	32	from	from	IN
12238	6901	33	the	the	DT
12238	6901	34	tail	tail	NN
12238	6901	35	toward	toward	IN
12238	6901	36	the	the	DT
12238	6901	37	head	head	NN
12238	6901	38	.	.	.
12238	6902	1	Scrape	scrape	VB
12238	6902	2	slowly	slowly	RB
12238	6902	3	,	,	,
12238	6902	4	and	and	CC
12238	6902	5	rinse	rinse	VB
12238	6902	6	the	the	DT
12238	6902	7	knife	knife	NN
12238	6902	8	frequently	frequently	RB
12238	6902	9	in	in	IN
12238	6902	10	cold	cold	JJ
12238	6902	11	water	water	NN
12238	6902	12	.	.	.
12238	6903	1	Cut	cut	VB
12238	6903	2	off	off	RP
12238	6903	3	the	the	DT
12238	6903	4	head	head	NN
12238	6903	5	and	and	CC
12238	6903	6	fins	fin	NNS
12238	6903	7	,	,	,
12238	6903	8	make	make	VB
12238	6903	9	an	an	DT
12238	6903	10	opening	opening	NN
12238	6903	11	from	from	IN
12238	6903	12	the	the	DT
12238	6903	13	gills	gill	NNS
12238	6903	14	halfway	halfway	RB
12238	6903	15	down	down	IN
12238	6903	16	the	the	DT
12238	6903	17	lower	low	JJR
12238	6903	18	part	part	NN
12238	6903	19	of	of	IN
12238	6903	20	the	the	DT
12238	6903	21	body	body	NN
12238	6903	22	,	,	,
12238	6903	23	scrape	scrape	VB
12238	6903	24	out	out	RP
12238	6903	25	the	the	DT
12238	6903	26	entrails	entrail	NNS
12238	6903	27	and	and	CC
12238	6903	28	every	every	DT
12238	6903	29	particle	particle	NN
12238	6903	30	of	of	IN
12238	6903	31	blood	blood	NN
12238	6903	32	.	.	.
12238	6904	1	Remove	remove	VB
12238	6904	2	the	the	DT
12238	6904	3	white	white	JJ
12238	6904	4	part	part	NN
12238	6904	5	that	that	WDT
12238	6904	6	lies	lie	VBZ
12238	6904	7	along	along	IN
12238	6904	8	the	the	DT
12238	6904	9	backbone	backbone	NN
12238	6904	10	,	,	,
12238	6904	11	then	then	RB
12238	6904	12	thoroughly	thoroughly	RB
12238	6904	13	rinse	rinse	NN
12238	6904	14	and	and	CC
12238	6904	15	wipe	wipe	NN
12238	6904	16	dry	dry	JJ
12238	6904	17	.	.	.
12238	6905	1	Keep	keep	VB
12238	6905	2	in	in	IN
12238	6905	3	a	a	DT
12238	6905	4	cool	cool	JJ
12238	6905	5	place	place	NN
12238	6905	6	until	until	IN
12238	6905	7	ready	ready	JJ
12238	6905	8	to	to	TO
12238	6905	9	cook	cook	VB
12238	6905	10	,	,	,
12238	6905	11	but	but	CC
12238	6905	12	do	do	VBP
12238	6905	13	not	not	RB
12238	6905	14	place	place	VB
12238	6905	15	directly	directly	RB
12238	6905	16	on	on	IN
12238	6905	17	ice	ice	NN
12238	6905	18	,	,	,
12238	6905	19	as	as	IN
12238	6905	20	that	that	DT
12238	6905	21	will	will	MD
12238	6905	22	have	have	VB
12238	6905	23	a	a	DT
12238	6905	24	tendency	tendency	NN
12238	6905	25	to	to	TO
12238	6905	26	soften	soften	VB
12238	6905	27	the	the	DT
12238	6905	28	flesh	flesh	NN
12238	6905	29	.	.	.
12238	6906	1	Fresh	fresh	JJ
12238	6906	2	fish	fish	NN
12238	6906	3	should	should	MD
12238	6906	4	never	never	RB
12238	6906	5	be	be	VB
12238	6906	6	allowed	allow	VBN
12238	6906	7	to	to	TO
12238	6906	8	soak	soak	VB
12238	6906	9	in	in	IN
12238	6906	10	water	water	NN
12238	6906	11	.	.	.
12238	6907	1	If	if	IN
12238	6907	2	salt	salt	NN
12238	6907	3	fish	fish	NN
12238	6907	4	is	be	VBZ
12238	6907	5	to	to	TO
12238	6907	6	be	be	VB
12238	6907	7	used	use	VBN
12238	6907	8	,	,	,
12238	6907	9	it	-PRON-	PRP
12238	6907	10	should	should	MD
12238	6907	11	be	be	VB
12238	6907	12	freshened	freshen	VBN
12238	6907	13	by	by	IN
12238	6907	14	placing	place	VBG
12238	6907	15	it	-PRON-	PRP
12238	6907	16	skin	skin	NN
12238	6907	17	-	-	HYPH
12238	6907	18	side	side	NN
12238	6907	19	up	up	RP
12238	6907	20	in	in	IN
12238	6907	21	cold	cold	JJ
12238	6907	22	water	water	NN
12238	6907	23	,	,	,
12238	6907	24	and	and	CC
12238	6907	25	soaking	soak	VBG
12238	6907	26	for	for	IN
12238	6907	27	several	several	JJ
12238	6907	28	hours	hour	NNS
12238	6907	29	,	,	,
12238	6907	30	changing	change	VBG
12238	6907	31	the	the	DT
12238	6907	32	water	water	NN
12238	6907	33	frequently	frequently	RB
12238	6907	34	.	.	.
12238	6908	1	Frozen	frozen	JJ
12238	6908	2	fish	fish	NN
12238	6908	3	should	should	MD
12238	6908	4	be	be	VB
12238	6908	5	placed	place	VBN
12238	6908	6	in	in	IN
12238	6908	7	cold	cold	JJ
12238	6908	8	water	water	NN
12238	6908	9	to	to	IN
12238	6908	10	thaw	thaw	NN
12238	6908	11	,	,	,
12238	6908	12	and	and	CC
12238	6908	13	when	when	WRB
12238	6908	14	thawed	thaw	VBN
12238	6908	15	,	,	,
12238	6908	16	should	should	MD
12238	6908	17	be	be	VB
12238	6908	18	cooked	cook	VBN
12238	6908	19	immediately	immediately	RB
12238	6908	20	.	.	.
12238	6909	1	Fish	fish	NN
12238	6909	2	is	be	VBZ
12238	6909	3	cooked	cook	VBN
12238	6909	4	by	by	IN
12238	6909	5	nearly	nearly	RB
12238	6909	6	all	all	DT
12238	6909	7	methods	method	NNS
12238	6909	8	,	,	,
12238	6909	9	but	but	CC
12238	6909	10	retains	retain	VBZ
12238	6909	11	more	more	JJR
12238	6909	12	nourishment	nourishment	NN
12238	6909	13	when	when	WRB
12238	6909	14	broiled	broil	VBN
12238	6909	15	or	or	CC
12238	6909	16	baked	bake	VBD
12238	6909	17	.	.	.
12238	6910	1	It	-PRON-	PRP
12238	6910	2	should	should	MD
12238	6910	3	be	be	VB
12238	6910	4	thoroughly	thoroughly	RB
12238	6910	5	cooked	cook	VBN
12238	6910	6	,	,	,
12238	6910	7	being	be	VBG
12238	6910	8	both	both	CC
12238	6910	9	indigestible	indigestible	JJ
12238	6910	10	and	and	CC
12238	6910	11	unpalatable	unpalatable	JJ
12238	6910	12	when	when	WRB
12238	6910	13	underdone	underdone	CD
12238	6910	14	.	.	.
12238	6911	1	Boiled	boil	VBN
12238	6911	2	fish	fish	NN
12238	6911	3	is	be	VBZ
12238	6911	4	usually	usually	RB
12238	6911	5	dependent	dependent	JJ
12238	6911	6	for	for	IN
12238	6911	7	flavor	flavor	NN
12238	6911	8	upon	upon	IN
12238	6911	9	some	some	DT
12238	6911	10	kind	kind	NN
12238	6911	11	of	of	IN
12238	6911	12	rich	rich	JJ
12238	6911	13	sauce	sauce	NN
12238	6911	14	so	so	RB
12238	6911	15	incompatible	incompatible	JJ
12238	6911	16	with	with	IN
12238	6911	17	healthy	healthy	JJ
12238	6911	18	digestion	digestion	NN
12238	6911	19	that	that	IN
12238	6911	20	we	-PRON-	PRP
12238	6911	21	do	do	VBP
12238	6911	22	not	not	RB
12238	6911	23	recommend	recommend	VB
12238	6911	24	this	this	DT
12238	6911	25	method	method	NN
12238	6911	26	.	.	.
12238	6912	1	_	_	NNP
12238	6912	2	RECIPES	RECIPES	NNP
12238	6912	3	.	.	.
12238	6912	4	_	_	NNP
12238	6912	5	BAKED	BAKED	NNP
12238	6912	6	FISH.--Select	fish.--select	VB
12238	6912	7	a	a	DT
12238	6912	8	perfectly	perfectly	RB
12238	6912	9	fresh	fresh	JJ
12238	6912	10	,	,	,
12238	6912	11	properly	properly	RB
12238	6912	12	dressed	dress	VBN
12238	6912	13	fish	fish	NN
12238	6912	14	.	.	.
12238	6913	1	Rinse	rinse	VB
12238	6913	2	thoroughly	thoroughly	RB
12238	6913	3	and	and	CC
12238	6913	4	wipe	wipe	NN
12238	6913	5	dry	dry	JJ
12238	6913	6	.	.	.
12238	6914	1	Fold	fold	VB
12238	6914	2	it	-PRON-	PRP
12238	6914	3	together	together	RB
12238	6914	4	and	and	CC
12238	6914	5	place	place	VB
12238	6914	6	in	in	IN
12238	6914	7	a	a	DT
12238	6914	8	dripping	dripping	JJ
12238	6914	9	pan	pan	NN
12238	6914	10	with	with	IN
12238	6914	11	a	a	DT
12238	6914	12	cup	cup	NN
12238	6914	13	of	of	IN
12238	6914	14	boiling	boiling	NN
12238	6914	15	water	water	NN
12238	6914	16	.	.	.
12238	6915	1	Cook	cook	VB
12238	6915	2	slowly	slowly	RB
12238	6915	3	and	and	CC
12238	6915	4	steadily	steadily	RB
12238	6915	5	until	until	IN
12238	6915	6	tender	tender	NN
12238	6915	7	.	.	.
12238	6916	1	A	a	DT
12238	6916	2	fish	fish	NN
12238	6916	3	weighing	weigh	VBG
12238	6916	4	three	three	CD
12238	6916	5	or	or	CC
12238	6916	6	four	four	CD
12238	6916	7	pounds	pound	NNS
12238	6916	8	will	will	MD
12238	6916	9	require	require	VB
12238	6916	10	at	at	IN
12238	6916	11	least	least	RBS
12238	6916	12	two	two	CD
12238	6916	13	hours	hour	NNS
12238	6916	14	.	.	.
12238	6917	1	If	if	IN
12238	6917	2	desired	desire	VBN
12238	6917	3	,	,	,
12238	6917	4	the	the	DT
12238	6917	5	fish	fish	NN
12238	6917	6	may	may	MD
12238	6917	7	be	be	VB
12238	6917	8	lightly	lightly	RB
12238	6917	9	dredged	dredge	VBN
12238	6917	10	with	with	IN
12238	6917	11	flour	flour	NN
12238	6917	12	,	,	,
12238	6917	13	toward	toward	IN
12238	6917	14	the	the	DT
12238	6917	15	last	last	JJ
12238	6917	16	,	,	,
12238	6917	17	as	as	IN
12238	6917	18	it	-PRON-	PRP
12238	6917	19	begins	begin	VBZ
12238	6917	20	to	to	TO
12238	6917	21	brown	brown	VB
12238	6917	22	.	.	.
12238	6918	1	BROILED	BROILED	NNP
12238	6918	2	FISH.--Thoroughly	fish.--thoroughly	RB
12238	6918	3	clean	clean	VB
12238	6918	4	the	the	DT
12238	6918	5	fish	fish	NN
12238	6918	6	,	,	,
12238	6918	7	and	and	CC
12238	6918	8	if	if	IN
12238	6918	9	small	small	JJ
12238	6918	10	,	,	,
12238	6918	11	split	split	VB
12238	6918	12	down	down	RP
12238	6918	13	the	the	DT
12238	6918	14	back	back	NN
12238	6918	15	.	.	.
12238	6919	1	Fish	fish	NN
12238	6919	2	of	of	IN
12238	6919	3	larger	large	JJR
12238	6919	4	size	size	NN
12238	6919	5	should	should	MD
12238	6919	6	be	be	VB
12238	6919	7	cut	cut	VBN
12238	6919	8	into	into	IN
12238	6919	9	inch	inch	NN
12238	6919	10	slices	slice	NNS
12238	6919	11	.	.	.
12238	6920	1	Use	use	VB
12238	6920	2	a	a	DT
12238	6920	3	double	double	JJ
12238	6920	4	wire	wire	NN
12238	6920	5	broiler	broiler	NN
12238	6920	6	well	well	RB
12238	6920	7	oiled	oil	VBD
12238	6920	8	with	with	IN
12238	6920	9	a	a	DT
12238	6920	10	bit	bit	NN
12238	6920	11	of	of	IN
12238	6920	12	suet	suet	NN
12238	6920	13	.	.	.
12238	6921	1	Lay	lay	VB
12238	6921	2	the	the	DT
12238	6921	3	fish	fish	NN
12238	6921	4	,	,	,
12238	6921	5	with	with	IN
12238	6921	6	its	-PRON-	PRP$
12238	6921	7	thickest	thick	JJS
12238	6921	8	part	part	NN
12238	6921	9	next	next	IN
12238	6921	10	the	the	DT
12238	6921	11	center	center	NN
12238	6921	12	of	of	IN
12238	6921	13	the	the	DT
12238	6921	14	broiler	broiler	NN
12238	6921	15	,	,	,
12238	6921	16	skin	skin	NN
12238	6921	17	uppermost	uppermost	NNS
12238	6921	18	,	,	,
12238	6921	19	and	and	CC
12238	6921	20	broil	broil	VB
12238	6921	21	over	over	RP
12238	6921	22	a	a	DT
12238	6921	23	bed	bed	NN
12238	6921	24	of	of	IN
12238	6921	25	clear	clear	JJ
12238	6921	26	coals	coal	NNS
12238	6921	27	until	until	IN
12238	6921	28	the	the	DT
12238	6921	29	flesh	flesh	NN
12238	6921	30	-	-	HYPH
12238	6921	31	side	side	NN
12238	6921	32	is	be	VBZ
12238	6921	33	of	of	IN
12238	6921	34	an	an	DT
12238	6921	35	even	even	RB
12238	6921	36	brown	brown	JJ
12238	6921	37	.	.	.
12238	6922	1	The	the	DT
12238	6922	2	time	time	NN
12238	6922	3	required	require	VBN
12238	6922	4	will	will	MD
12238	6922	5	vary	vary	VB
12238	6922	6	,	,	,
12238	6922	7	according	accord	VBG
12238	6922	8	to	to	IN
12238	6922	9	the	the	DT
12238	6922	10	size	size	NN
12238	6922	11	of	of	IN
12238	6922	12	the	the	DT
12238	6922	13	fish	fish	NN
12238	6922	14	,	,	,
12238	6922	15	from	from	IN
12238	6922	16	five	five	CD
12238	6922	17	to	to	TO
12238	6922	18	twenty	twenty	CD
12238	6922	19	minutes	minute	NNS
12238	6922	20	;	;	:
12238	6922	21	then	then	RB
12238	6922	22	turn	turn	VB
12238	6922	23	and	and	CC
12238	6922	24	brown	brown	VB
12238	6922	25	on	on	IN
12238	6922	26	the	the	DT
12238	6922	27	other	other	JJ
12238	6922	28	side	side	NN
12238	6922	29	.	.	.
12238	6923	1	If	if	IN
12238	6923	2	the	the	DT
12238	6923	3	fish	fish	NN
12238	6923	4	be	be	VB
12238	6923	5	very	very	RB
12238	6923	6	thick	thick	JJ
12238	6923	7	,	,	,
12238	6923	8	when	when	WRB
12238	6923	9	both	both	DT
12238	6923	10	sides	side	NNS
12238	6923	11	are	be	VBP
12238	6923	12	browned	brown	VBN
12238	6923	13	,	,	,
12238	6923	14	put	put	VBD
12238	6923	15	the	the	DT
12238	6923	16	broiler	broiler	NN
12238	6923	17	in	in	IN
12238	6923	18	the	the	DT
12238	6923	19	oven	oven	NN
12238	6923	20	over	over	IN
12238	6923	21	a	a	DT
12238	6923	22	dripping	drip	VBG
12238	6923	23	pan	pan	NN
12238	6923	24	and	and	CC
12238	6923	25	cook	cook	NN
12238	6923	26	until	until	IN
12238	6923	27	done	do	VBN
12238	6923	28	.	.	.
12238	6924	1	MEAT	MEAT	NNP
12238	6924	2	SOUP	SOUP	NNP
12238	6924	3	.	.	.
12238	6925	1	Soups	soup	NNS
12238	6925	2	made	make	VBN
12238	6925	3	from	from	IN
12238	6925	4	meat	meat	NN
12238	6925	5	require	require	VBP
12238	6925	6	first	first	RB
12238	6925	7	the	the	DT
12238	6925	8	preparation	preparation	NN
12238	6925	9	of	of	IN
12238	6925	10	a	a	DT
12238	6925	11	special	special	JJ
12238	6925	12	material	material	NN
12238	6925	13	called	call	VBN
12238	6925	14	_	_	NNP
12238	6925	15	stock	stock	NN
12238	6925	16	_	_	NNP
12238	6925	17	,	,	,
12238	6925	18	a	a	DT
12238	6925	19	liquid	liquid	JJ
12238	6925	20	foundation	foundation	NN
12238	6925	21	upon	upon	IN
12238	6925	22	which	which	WDT
12238	6925	23	to	to	TO
12238	6925	24	begin	begin	VB
12238	6925	25	the	the	DT
12238	6925	26	soup	soup	NN
12238	6925	27	.	.	.
12238	6926	1	Beef	beef	NN
12238	6926	2	,	,	,
12238	6926	3	veal	veal	NN
12238	6926	4	,	,	,
12238	6926	5	mutton	mutton	NN
12238	6926	6	,	,	,
12238	6926	7	and	and	CC
12238	6926	8	poultry	poultry	NN
12238	6926	9	are	be	VBP
12238	6926	10	all	all	DT
12238	6926	11	made	make	VBN
12238	6926	12	into	into	IN
12238	6926	13	stock	stock	NN
12238	6926	14	in	in	IN
12238	6926	15	the	the	DT
12238	6926	16	same	same	JJ
12238	6926	17	manner	manner	NN
12238	6926	18	,	,	,
12238	6926	19	so	so	IN
12238	6926	20	that	that	IN
12238	6926	21	general	general	JJ
12238	6926	22	rules	rule	NNS
12238	6926	23	for	for	IN
12238	6926	24	its	-PRON-	PRP$
12238	6926	25	preparation	preparation	NN
12238	6926	26	will	will	MD
12238	6926	27	be	be	VB
12238	6926	28	sufficient	sufficient	JJ
12238	6926	29	for	for	IN
12238	6926	30	all	all	DT
12238	6926	31	meat	meat	NN
12238	6926	32	soups	soup	NNS
12238	6926	33	.	.	.
12238	6927	1	The	the	DT
12238	6927	2	principal	principal	JJ
12238	6927	3	constituents	constituent	NNS
12238	6927	4	of	of	IN
12238	6927	5	meat	meat	NN
12238	6927	6	and	and	CC
12238	6927	7	bones	bone	NNS
12238	6927	8	,	,	,
12238	6927	9	the	the	DT
12238	6927	10	material	material	NN
12238	6927	11	from	from	IN
12238	6927	12	which	which	WDT
12238	6927	13	stock	stock	NN
12238	6927	14	is	be	VBZ
12238	6927	15	compounded	compound	VBN
12238	6927	16	,	,	,
12238	6927	17	are	be	VBP
12238	6927	18	fiber	fiber	NN
12238	6927	19	,	,	,
12238	6927	20	albuminous	albuminous	JJ
12238	6927	21	elements	element	NNS
12238	6927	22	,	,	,
12238	6927	23	gelatinous	gelatinous	JJ
12238	6927	24	substances	substance	NNS
12238	6927	25	,	,	,
12238	6927	26	and	and	CC
12238	6927	27	flavoring	flavoring	NN
12238	6927	28	matters	matter	NNS
12238	6927	29	.	.	.
12238	6928	1	The	the	DT
12238	6928	2	albuminous	albuminous	JJ
12238	6928	3	elements	element	NNS
12238	6928	4	are	be	VBP
12238	6928	5	found	find	VBN
12238	6928	6	only	only	RB
12238	6928	7	in	in	IN
12238	6928	8	the	the	DT
12238	6928	9	flesh	flesh	NN
12238	6928	10	.	.	.
12238	6929	1	The	the	DT
12238	6929	2	gelatinous	gelatinous	JJ
12238	6929	3	substance	substance	NN
12238	6929	4	found	find	VBD
12238	6929	5	in	in	IN
12238	6929	6	bones	bone	NNS
12238	6929	7	,	,	,
12238	6929	8	skin	skin	NN
12238	6929	9	,	,	,
12238	6929	10	and	and	CC
12238	6929	11	tendons	tendon	NNS
12238	6929	12	,	,	,
12238	6929	13	is	be	VBZ
12238	6929	14	almost	almost	RB
12238	6929	15	devoid	devoid	JJ
12238	6929	16	of	of	IN
12238	6929	17	nutriment	nutriment	NN
12238	6929	18	.	.	.
12238	6930	1	In	in	IN
12238	6930	2	selecting	select	VBG
12238	6930	3	material	material	NN
12238	6930	4	for	for	IN
12238	6930	5	stock	stock	NN
12238	6930	6	,	,	,
12238	6930	7	therefore	therefore	RB
12238	6930	8	,	,	,
12238	6930	9	it	-PRON-	PRP
12238	6930	10	is	be	VBZ
12238	6930	11	well	well	JJ
12238	6930	12	to	to	TO
12238	6930	13	remember	remember	VB
12238	6930	14	that	that	IN
12238	6930	15	the	the	DT
12238	6930	16	larger	large	JJR
12238	6930	17	the	the	DT
12238	6930	18	proportion	proportion	NN
12238	6930	19	of	of	IN
12238	6930	20	lean	lean	JJ
12238	6930	21	meat	meat	NN
12238	6930	22	used	use	VBN
12238	6930	23	,	,	,
12238	6930	24	the	the	DT
12238	6930	25	more	more	RBR
12238	6930	26	nutritious	nutritious	JJ
12238	6930	27	will	will	MD
12238	6930	28	be	be	VB
12238	6930	29	the	the	DT
12238	6930	30	soup	soup	NN
12238	6930	31	.	.	.
12238	6931	1	But	but	CC
12238	6931	2	little	little	JJ
12238	6931	3	else	else	RB
12238	6931	4	than	than	IN
12238	6931	5	gelatine	gelatine	NN
12238	6931	6	is	be	VBZ
12238	6931	7	obtained	obtain	VBN
12238	6931	8	from	from	IN
12238	6931	9	the	the	DT
12238	6931	10	bones	bone	NNS
12238	6931	11	,	,	,
12238	6931	12	and	and	CC
12238	6931	13	although	although	IN
12238	6931	14	serviceable	serviceable	JJ
12238	6931	15	in	in	IN
12238	6931	16	giving	give	VBG
12238	6931	17	consistency	consistency	NN
12238	6931	18	,	,	,
12238	6931	19	a	a	DT
12238	6931	20	soup	soup	NN
12238	6931	21	made	make	VBN
12238	6931	22	principally	principally	RB
12238	6931	23	from	from	IN
12238	6931	24	bones	bone	NNS
12238	6931	25	is	be	VBZ
12238	6931	26	not	not	RB
12238	6931	27	valuable	valuable	JJ
12238	6931	28	as	as	IN
12238	6931	29	a	a	DT
12238	6931	30	food	food	NN
12238	6931	31	.	.	.
12238	6932	1	The	the	DT
12238	6932	2	amount	amount	NN
12238	6932	3	of	of	IN
12238	6932	4	bone	bone	NN
12238	6932	5	used	use	VBN
12238	6932	6	for	for	IN
12238	6932	7	soup	soup	NN
12238	6932	8	should	should	MD
12238	6932	9	never	never	RB
12238	6932	10	exceed	exceed	VB
12238	6932	11	the	the	DT
12238	6932	12	flesh	flesh	NN
12238	6932	13	material	material	NN
12238	6932	14	in	in	IN
12238	6932	15	weight	weight	NN
12238	6932	16	.	.	.
12238	6933	1	The	the	DT
12238	6933	2	bones	bone	NNS
12238	6933	3	,	,	,
12238	6933	4	trimmings	trimming	NNS
12238	6933	5	,	,	,
12238	6933	6	and	and	CC
12238	6933	7	remnants	remnant	NNS
12238	6933	8	of	of	IN
12238	6933	9	steaks	steak	NNS
12238	6933	10	,	,	,
12238	6933	11	chops	chop	NNS
12238	6933	12	,	,	,
12238	6933	13	and	and	CC
12238	6933	14	roasts	roast	NNS
12238	6933	15	may	may	MD
12238	6933	16	be	be	VB
12238	6933	17	advantageously	advantageously	RB
12238	6933	18	utilized	utilize	VBN
12238	6933	19	for	for	IN
12238	6933	20	soups	soup	NNS
12238	6933	21	.	.	.
12238	6934	1	Bits	bit	NNS
12238	6934	2	of	of	IN
12238	6934	3	roast	roast	NN
12238	6934	4	meat	meat	NN
12238	6934	5	and	and	CC
12238	6934	6	roast	roast	NN
12238	6934	7	gravies	gravy	NNS
12238	6934	8	are	be	VBP
12238	6934	9	especially	especially	RB
12238	6934	10	serviceable	serviceable	JJ
12238	6934	11	material	material	NN
12238	6934	12	,	,	,
12238	6934	13	since	since	IN
12238	6934	14	they	-PRON-	PRP
12238	6934	15	are	be	VBP
12238	6934	16	rich	rich	JJ
12238	6934	17	in	in	IN
12238	6934	18	the	the	DT
12238	6934	19	flavoring	flavor	VBG
12238	6934	20	elements	element	NNS
12238	6934	21	of	of	IN
12238	6934	22	meat	meat	NN
12238	6934	23	.	.	.
12238	6935	1	It	-PRON-	PRP
12238	6935	2	should	should	MD
12238	6935	3	be	be	VB
12238	6935	4	remembered	remember	VBN
12238	6935	5	,	,	,
12238	6935	6	however	however	RB
12238	6935	7	,	,	,
12238	6935	8	that	that	IN
12238	6935	9	these	these	DT
12238	6935	10	flavoring	flavoring	NN
12238	6935	11	matters	matter	NNS
12238	6935	12	are	be	VBP
12238	6935	13	chiefly	chiefly	RB
12238	6935	14	excrementitious	excrementitious	JJ
12238	6935	15	or	or	CC
12238	6935	16	waste	waste	NN
12238	6935	17	substances	substance	NNS
12238	6935	18	,	,	,
12238	6935	19	derived	derive	VBN
12238	6935	20	from	from	IN
12238	6935	21	the	the	DT
12238	6935	22	venous	venous	JJ
12238	6935	23	blood	blood	NN
12238	6935	24	of	of	IN
12238	6935	25	the	the	DT
12238	6935	26	animal	animal	NN
12238	6935	27	.	.	.
12238	6936	1	The	the	DT
12238	6936	2	greatest	great	JJS
12238	6936	3	care	care	NN
12238	6936	4	must	must	MD
12238	6936	5	be	be	VB
12238	6936	6	observed	observe	VBN
12238	6936	7	to	to	TO
12238	6936	8	keep	keep	VB
12238	6936	9	the	the	DT
12238	6936	10	scraps	scrap	NNS
12238	6936	11	perfectly	perfectly	RB
12238	6936	12	sweet	sweet	JJ
12238	6936	13	and	and	CC
12238	6936	14	fresh	fresh	JJ
12238	6936	15	until	until	IN
12238	6936	16	needed	need	VBN
12238	6936	17	,	,	,
12238	6936	18	as	as	IN
12238	6936	19	stale	stale	JJ
12238	6936	20	meat	meat	NN
12238	6936	21	is	be	VBZ
12238	6936	22	exceedingly	exceedingly	RB
12238	6936	23	unwholesome	unwholesome	JJ
12238	6936	24	.	.	.
12238	6937	1	If	if	IN
12238	6937	2	the	the	DT
12238	6937	3	scraps	scrap	NNS
12238	6937	4	are	be	VBP
12238	6937	5	mostly	mostly	RB
12238	6937	6	cooked	cooked	JJ
12238	6937	7	meats	meat	NNS
12238	6937	8	and	and	CC
12238	6937	9	bones	bone	NNS
12238	6937	10	,	,	,
12238	6937	11	a	a	DT
12238	6937	12	small	small	JJ
12238	6937	13	portion	portion	NN
12238	6937	14	of	of	IN
12238	6937	15	raw	raw	JJ
12238	6937	16	,	,	,
12238	6937	17	lean	lean	JJ
12238	6937	18	meat	meat	NN
12238	6937	19	should	should	MD
12238	6937	20	be	be	VB
12238	6937	21	used	use	VBN
12238	6937	22	with	with	IN
12238	6937	23	them	-PRON-	PRP
12238	6937	24	;	;	:
12238	6937	25	it	-PRON-	PRP
12238	6937	26	need	nee	MD
12238	6937	27	not	not	RB
12238	6937	28	be	be	VB
12238	6937	29	of	of	IN
12238	6937	30	the	the	DT
12238	6937	31	choicest	choice	JJS
12238	6937	32	quality	quality	NN
12238	6937	33	;	;	,
12238	6937	34	tough	tough	JJ
12238	6937	35	,	,	,
12238	6937	36	coarse	coarse	JJ
12238	6937	37	meat	meat	NN
12238	6937	38	,	,	,
12238	6937	39	when	when	WRB
12238	6937	40	fresh	fresh	JJ
12238	6937	41	and	and	CC
12238	6937	42	good	good	JJ
12238	6937	43	,	,	,
12238	6937	44	can	can	MD
12238	6937	45	be	be	VB
12238	6937	46	advantageously	advantageously	RB
12238	6937	47	used	use	VBN
12238	6937	48	for	for	IN
12238	6937	49	soup	soup	NN
12238	6937	50	stock	stock	NN
12238	6937	51	.	.	.
12238	6938	1	If	if	IN
12238	6938	2	fresh	fresh	JJ
12238	6938	3	material	material	NN
12238	6938	4	is	be	VBZ
12238	6938	5	to	to	TO
12238	6938	6	be	be	VB
12238	6938	7	procured	procure	VBN
12238	6938	8	,	,	,
12238	6938	9	select	select	JJ
12238	6938	10	for	for	IN
12238	6938	11	beef	beef	NN
12238	6938	12	soups	soup	NNS
12238	6938	13	a	a	DT
12238	6938	14	piece	piece	NN
12238	6938	15	from	from	IN
12238	6938	16	the	the	DT
12238	6938	17	shin	shin	NN
12238	6938	18	or	or	CC
12238	6938	19	lower	low	JJR
12238	6938	20	round	round	NN
12238	6938	21	;	;	:
12238	6938	22	the	the	DT
12238	6938	23	same	same	JJ
12238	6938	24	choice	choice	NN
12238	6938	25	of	of	IN
12238	6938	26	pieces	piece	NNS
12238	6938	27	may	may	MD
12238	6938	28	be	be	VB
12238	6938	29	made	make	VBN
12238	6938	30	of	of	IN
12238	6938	31	veal	veal	NN
12238	6938	32	;	;	:
12238	6938	33	of	of	IN
12238	6938	34	mutton	mutton	NN
12238	6938	35	,	,	,
12238	6938	36	pieces	piece	NNS
12238	6938	37	from	from	IN
12238	6938	38	the	the	DT
12238	6938	39	forequarter	forequarter	NN
12238	6938	40	and	and	CC
12238	6938	41	neck	neck	NN
12238	6938	42	are	be	VBP
12238	6938	43	best	good	JJS
12238	6938	44	.	.	.
12238	6939	1	In	in	IN
12238	6939	2	preparing	prepare	VBG
12238	6939	3	meat	meat	NN
12238	6939	4	for	for	IN
12238	6939	5	soup	soup	NN
12238	6939	6	,	,	,
12238	6939	7	if	if	IN
12238	6939	8	it	-PRON-	PRP
12238	6939	9	is	be	VBZ
12238	6939	10	soiled	soil	VBN
12238	6939	11	,	,	,
12238	6939	12	scrub	scrub	VBN
12238	6939	13	the	the	DT
12238	6939	14	outside	outside	NN
12238	6939	15	thoroughly	thoroughly	RB
12238	6939	16	with	with	IN
12238	6939	17	a	a	DT
12238	6939	18	clean	clean	JJ
12238	6939	19	cloth	cloth	NN
12238	6939	20	wet	wet	NN
12238	6939	21	in	in	IN
12238	6939	22	cold	cold	JJ
12238	6939	23	water	water	NN
12238	6939	24	,	,	,
12238	6939	25	or	or	CC
12238	6939	26	cut	cut	VBD
12238	6939	27	away	away	RP
12238	6939	28	the	the	DT
12238	6939	29	soiled	soil	VBN
12238	6939	30	portion	portion	NN
12238	6939	31	.	.	.
12238	6940	1	Break	break	VB
12238	6940	2	the	the	DT
12238	6940	3	bones	bone	NNS
12238	6940	4	into	into	IN
12238	6940	5	as	as	IN
12238	6940	6	small	small	JJ
12238	6940	7	pieces	piece	NNS
12238	6940	8	as	as	IN
12238	6940	9	convenient	convenient	RB
12238	6940	10	;	;	:
12238	6940	11	cut	cut	VB
12238	6940	12	the	the	DT
12238	6940	13	meat	meat	NN
12238	6940	14	into	into	IN
12238	6940	15	inch	inch	NN
12238	6940	16	dice	dice	NN
12238	6940	17	,	,	,
12238	6940	18	remove	remove	VB
12238	6940	19	the	the	DT
12238	6940	20	marrow	marrow	NN
12238	6940	21	from	from	IN
12238	6940	22	the	the	DT
12238	6940	23	bones	bone	NNS
12238	6940	24	,	,	,
12238	6940	25	and	and	CC
12238	6940	26	put	put	VBD
12238	6940	27	it	-PRON-	PRP
12238	6940	28	aside	aside	RB
12238	6940	29	.	.	.
12238	6941	1	If	if	IN
12238	6941	2	added	add	VBN
12238	6941	3	to	to	IN
12238	6941	4	the	the	DT
12238	6941	5	stock	stock	NN
12238	6941	6	,	,	,
12238	6941	7	it	-PRON-	PRP
12238	6941	8	will	will	MD
12238	6941	9	make	make	VB
12238	6941	10	it	-PRON-	PRP
12238	6941	11	greasy	greasy	JJ
12238	6941	12	.	.	.
12238	6942	1	Having	have	VBG
12238	6942	2	selected	select	VBN
12238	6942	3	proper	proper	JJ
12238	6942	4	material	material	NN
12238	6942	5	and	and	CC
12238	6942	6	prepared	prepare	VBD
12238	6942	7	it	-PRON-	PRP
12238	6942	8	for	for	IN
12238	6942	9	use	use	NN
12238	6942	10	,	,	,
12238	6942	11	the	the	DT
12238	6942	12	next	next	JJ
12238	6942	13	step	step	NN
12238	6942	14	is	be	VBZ
12238	6942	15	to	to	TO
12238	6942	16	extract	extract	VB
12238	6942	17	the	the	DT
12238	6942	18	juices	juice	NNS
12238	6942	19	.	.	.
12238	6943	1	To	to	TO
12238	6943	2	do	do	VB
12238	6943	3	this	this	DT
12238	6943	4	put	put	VB
12238	6943	5	it	-PRON-	PRP
12238	6943	6	into	into	IN
12238	6943	7	cold	cold	JJ
12238	6943	8	water	water	NN
12238	6943	9	,	,	,
12238	6943	10	bring	bring	VB
12238	6943	11	very	very	RB
12238	6943	12	gradually	gradually	RB
12238	6943	13	to	to	IN
12238	6943	14	the	the	DT
12238	6943	15	boiling	boiling	NN
12238	6943	16	point,--an	point,--an	NN
12238	6943	17	hour	hour	NN
12238	6943	18	is	be	VBZ
12238	6943	19	not	not	RB
12238	6943	20	too	too	RB
12238	6943	21	long	long	JJ
12238	6943	22	for	for	IN
12238	6943	23	this,--then	this,--then	NNP
12238	6943	24	cook	cook	NN
12238	6943	25	slowly	slowly	RB
12238	6943	26	but	but	CC
12238	6943	27	continuously	continuously	RB
12238	6943	28	.	.	.
12238	6944	1	In	in	IN
12238	6944	2	the	the	DT
12238	6944	3	observation	observation	NN
12238	6944	4	of	of	IN
12238	6944	5	these	these	DT
12238	6944	6	simple	simple	JJ
12238	6944	7	measures	measure	NNS
12238	6944	8	lies	lie	VBZ
12238	6944	9	the	the	DT
12238	6944	10	secret	secret	NN
12238	6944	11	of	of	IN
12238	6944	12	success	success	NN
12238	6944	13	in	in	IN
12238	6944	14	stock	stock	NN
12238	6944	15	-	-	HYPH
12238	6944	16	making	making	NN
12238	6944	17	.	.	.
12238	6945	1	The	the	DT
12238	6945	2	albuminous	albuminous	JJ
12238	6945	3	elements	element	NNS
12238	6945	4	of	of	IN
12238	6945	5	the	the	DT
12238	6945	6	meat	meat	NN
12238	6945	7	,	,	,
12238	6945	8	which	which	WDT
12238	6945	9	are	be	VBP
12238	6945	10	similar	similar	JJ
12238	6945	11	in	in	IN
12238	6945	12	character	character	NN
12238	6945	13	to	to	IN
12238	6945	14	the	the	DT
12238	6945	15	white	white	NN
12238	6945	16	of	of	IN
12238	6945	17	an	an	DT
12238	6945	18	egg	egg	NN
12238	6945	19	,	,	,
12238	6945	20	are	be	VBP
12238	6945	21	readily	readily	RB
12238	6945	22	dissolved	dissolve	VBN
12238	6945	23	in	in	IN
12238	6945	24	cold	cold	JJ
12238	6945	25	or	or	CC
12238	6945	26	tepid	tepid	JJ
12238	6945	27	water	water	NN
12238	6945	28	,	,	,
12238	6945	29	but	but	CC
12238	6945	30	boiling	boil	VBG
12238	6945	31	water	water	NN
12238	6945	32	coagulates	coagulate	VBZ
12238	6945	33	them	-PRON-	PRP
12238	6945	34	.	.	.
12238	6946	1	If	if	IN
12238	6946	2	the	the	DT
12238	6946	3	meat	meat	NN
12238	6946	4	is	be	VBZ
12238	6946	5	put	put	VBN
12238	6946	6	into	into	IN
12238	6946	7	boiling	boiling	NN
12238	6946	8	water	water	NN
12238	6946	9	,	,	,
12238	6946	10	the	the	DT
12238	6946	11	albumen	albumen	NNP
12238	6946	12	coagulates	coagulate	VBZ
12238	6946	13	,	,	,
12238	6946	14	or	or	CC
12238	6946	15	hardens	harden	NNS
12238	6946	16	,	,	,
12238	6946	17	forming	form	VBG
12238	6946	18	a	a	DT
12238	6946	19	sort	sort	NN
12238	6946	20	of	of	IN
12238	6946	21	crust	crust	NN
12238	6946	22	on	on	IN
12238	6946	23	the	the	DT
12238	6946	24	outside	outside	NN
12238	6946	25	of	of	IN
12238	6946	26	the	the	DT
12238	6946	27	meat	meat	NN
12238	6946	28	,	,	,
12238	6946	29	which	which	WDT
12238	6946	30	prevents	prevent	VBZ
12238	6946	31	the	the	DT
12238	6946	32	inner	inner	JJ
12238	6946	33	juices	juice	NNS
12238	6946	34	from	from	IN
12238	6946	35	escaping	escape	VBG
12238	6946	36	;	;	:
12238	6946	37	on	on	IN
12238	6946	38	the	the	DT
12238	6946	39	contrary	contrary	NN
12238	6946	40	,	,	,
12238	6946	41	if	if	IN
12238	6946	42	the	the	DT
12238	6946	43	meat	meat	NN
12238	6946	44	is	be	VBZ
12238	6946	45	put	put	VBN
12238	6946	46	to	to	TO
12238	6946	47	cook	cook	NN
12238	6946	48	in	in	IN
12238	6946	49	cold	cold	JJ
12238	6946	50	water	water	NN
12238	6946	51	,	,	,
12238	6946	52	and	and	CC
12238	6946	53	is	be	VBZ
12238	6946	54	gradually	gradually	RB
12238	6946	55	raised	raise	VBN
12238	6946	56	to	to	IN
12238	6946	57	the	the	DT
12238	6946	58	boiling	boiling	NN
12238	6946	59	point	point	NN
12238	6946	60	,	,	,
12238	6946	61	the	the	DT
12238	6946	62	soaking	soaking	NN
12238	6946	63	and	and	CC
12238	6946	64	simmering	simmering	NN
12238	6946	65	will	will	MD
12238	6946	66	easily	easily	RB
12238	6946	67	extract	extract	VB
12238	6946	68	and	and	CC
12238	6946	69	dissolve	dissolve	VB
12238	6946	70	the	the	DT
12238	6946	71	juices	juice	NNS
12238	6946	72	.	.	.
12238	6947	1	Salt	salt	NN
12238	6947	2	likewise	likewise	RB
12238	6947	3	hinders	hinder	VBZ
12238	6947	4	the	the	DT
12238	6947	5	extraction	extraction	NN
12238	6947	6	of	of	IN
12238	6947	7	the	the	DT
12238	6947	8	meat	meat	NN
12238	6947	9	juices	juice	NNS
12238	6947	10	,	,	,
12238	6947	11	and	and	CC
12238	6947	12	should	should	MD
12238	6947	13	not	not	RB
12238	6947	14	be	be	VB
12238	6947	15	added	add	VBN
12238	6947	16	to	to	IN
12238	6947	17	stock	stock	NN
12238	6947	18	during	during	IN
12238	6947	19	its	-PRON-	PRP$
12238	6947	20	preparation	preparation	NN
12238	6947	21	.	.	.
12238	6948	1	The	the	DT
12238	6948	2	best	good	JJS
12238	6948	3	utensil	utensil	JJ
12238	6948	4	for	for	IN
12238	6948	5	use	use	NN
12238	6948	6	in	in	IN
12238	6948	7	the	the	DT
12238	6948	8	preparation	preparation	NN
12238	6948	9	of	of	IN
12238	6948	10	stock	stock	NN
12238	6948	11	is	be	VBZ
12238	6948	12	a	a	DT
12238	6948	13	soup	soup	NN
12238	6948	14	digester	digester	NN
12238	6948	15	.	.	.
12238	6949	1	This	this	DT
12238	6949	2	is	be	VBZ
12238	6949	3	a	a	DT
12238	6949	4	porcelain	porcelain	NN
12238	6949	5	-	-	HYPH
12238	6949	6	lined	line	VBN
12238	6949	7	kettle	kettle	NN
12238	6949	8	,	,	,
12238	6949	9	resting	rest	VBG
12238	6949	10	on	on	IN
12238	6949	11	standards	standard	NNS
12238	6949	12	,	,	,
12238	6949	13	with	with	IN
12238	6949	14	a	a	DT
12238	6949	15	cover	cover	NN
12238	6949	16	fitting	fit	VBG
12238	6949	17	closely	closely	RB
12238	6949	18	into	into	IN
12238	6949	19	a	a	DT
12238	6949	20	groove	groove	NN
12238	6949	21	,	,	,
12238	6949	22	so	so	IN
12238	6949	23	that	that	IN
12238	6949	24	no	no	DT
12238	6949	25	steam	steam	NN
12238	6949	26	can	can	MD
12238	6949	27	escape	escape	VB
12238	6949	28	except	except	IN
12238	6949	29	through	through	IN
12238	6949	30	a	a	DT
12238	6949	31	valve	valve	NN
12238	6949	32	in	in	IN
12238	6949	33	the	the	DT
12238	6949	34	top	top	NN
12238	6949	35	of	of	IN
12238	6949	36	the	the	DT
12238	6949	37	cover	cover	NN
12238	6949	38	.	.	.
12238	6950	1	In	in	IN
12238	6950	2	this	this	DT
12238	6950	3	the	the	DT
12238	6950	4	meat	meat	NN
12238	6950	5	can	can	MD
12238	6950	6	be	be	VB
12238	6950	7	placed	place	VBN
12238	6950	8	and	and	CC
12238	6950	9	allowed	allow	VBN
12238	6950	10	to	to	TO
12238	6950	11	cook	cook	VB
12238	6950	12	for	for	IN
12238	6950	13	hours	hour	NNS
12238	6950	14	without	without	IN
12238	6950	15	burning	burn	VBG
12238	6950	16	.	.	.
12238	6951	1	An	an	DT
12238	6951	2	ordinary	ordinary	JJ
12238	6951	3	granite	granite	NN
12238	6951	4	-	-	HYPH
12238	6951	5	ware	ware	NN
12238	6951	6	kettle	kettle	NN
12238	6951	7	with	with	IN
12238	6951	8	tightly	tightly	RB
12238	6951	9	fitting	fitting	JJ
12238	6951	10	cover	cover	NN
12238	6951	11	set	set	VBN
12238	6951	12	on	on	IN
12238	6951	13	a	a	DT
12238	6951	14	stove	stove	NN
12238	6951	15	ring	ring	NN
12238	6951	16	or	or	CC
12238	6951	17	brick	brick	NN
12238	6951	18	,	,	,
12238	6951	19	answers	answer	NNS
12238	6951	20	quite	quite	RB
12238	6951	21	well	well	RB
12238	6951	22	.	.	.
12238	6952	1	It	-PRON-	PRP
12238	6952	2	should	should	MD
12238	6952	3	,	,	,
12238	6952	4	however	however	RB
12238	6952	5	,	,	,
12238	6952	6	be	be	VB
12238	6952	7	kept	keep	VBN
12238	6952	8	entirely	entirely	RB
12238	6952	9	for	for	IN
12238	6952	10	this	this	DT
12238	6952	11	purpose	purpose	NN
12238	6952	12	.	.	.
12238	6953	1	A	a	DT
12238	6953	2	double	double	JJ
12238	6953	3	boiler	boiler	NN
12238	6953	4	is	be	VBZ
12238	6953	5	also	also	RB
12238	6953	6	suitable	suitable	JJ
12238	6953	7	.	.	.
12238	6954	1	The	the	DT
12238	6954	2	correct	correct	JJ
12238	6954	3	proportion	proportion	NN
12238	6954	4	of	of	IN
12238	6954	5	water	water	NN
12238	6954	6	is	be	VBZ
12238	6954	7	to	to	TO
12238	6954	8	be	be	VB
12238	6954	9	used	use	VBN
12238	6954	10	is	be	VBZ
12238	6954	11	about	about	RB
12238	6954	12	one	one	CD
12238	6954	13	quart	quart	NN
12238	6954	14	to	to	IN
12238	6954	15	each	each	DT
12238	6954	16	pound	pound	NN
12238	6954	17	of	of	IN
12238	6954	18	meat	meat	NN
12238	6954	19	and	and	CC
12238	6954	20	bones	bone	NNS
12238	6954	21	,	,	,
12238	6954	22	though	though	IN
12238	6954	23	this	this	DT
12238	6954	24	will	will	MD
12238	6954	25	vary	vary	VB
12238	6954	26	somewhat	somewhat	RB
12238	6954	27	with	with	IN
12238	6954	28	the	the	DT
12238	6954	29	material	material	NN
12238	6954	30	and	and	CC
12238	6954	31	the	the	DT
12238	6954	32	length	length	NN
12238	6954	33	of	of	IN
12238	6954	34	time	time	NN
12238	6954	35	required	require	VBN
12238	6954	36	for	for	IN
12238	6954	37	cooking	cooking	NN
12238	6954	38	.	.	.
12238	6955	1	The	the	DT
12238	6955	2	scum	scum	NN
12238	6955	3	which	which	WDT
12238	6955	4	is	be	VBZ
12238	6955	5	thrown	throw	VBN
12238	6955	6	to	to	IN
12238	6955	7	the	the	DT
12238	6955	8	surface	surface	NN
12238	6955	9	of	of	IN
12238	6955	10	the	the	DT
12238	6955	11	water	water	NN
12238	6955	12	during	during	IN
12238	6955	13	the	the	DT
12238	6955	14	cooking	cooking	NN
12238	6955	15	process	process	NN
12238	6955	16	is	be	VBZ
12238	6955	17	composed	compose	VBN
12238	6955	18	of	of	IN
12238	6955	19	blood	blood	NN
12238	6955	20	and	and	CC
12238	6955	21	other	other	JJ
12238	6955	22	impurities	impurity	NNS
12238	6955	23	,	,	,
12238	6955	24	and	and	CC
12238	6955	25	should	should	MD
12238	6955	26	be	be	VB
12238	6955	27	removed	remove	VBN
12238	6955	28	as	as	RB
12238	6955	29	rapidly	rapidly	RB
12238	6955	30	as	as	IN
12238	6955	31	it	-PRON-	PRP
12238	6955	32	rises	rise	VBZ
12238	6955	33	.	.	.
12238	6956	1	If	if	IN
12238	6956	2	allowed	allow	VBN
12238	6956	3	to	to	TO
12238	6956	4	remain	remain	VB
12238	6956	5	after	after	IN
12238	6956	6	the	the	DT
12238	6956	7	water	water	NN
12238	6956	8	reaches	reach	VBZ
12238	6956	9	the	the	DT
12238	6956	10	boiling	boiling	NN
12238	6956	11	point	point	NN
12238	6956	12	,	,	,
12238	6956	13	it	-PRON-	PRP
12238	6956	14	will	will	MD
12238	6956	15	become	become	VB
12238	6956	16	incorporated	incorporated	JJ
12238	6956	17	into	into	IN
12238	6956	18	the	the	DT
12238	6956	19	stock	stock	NN
12238	6956	20	and	and	CC
12238	6956	21	injure	injure	VB
12238	6956	22	it	-PRON-	PRP
12238	6956	23	in	in	IN
12238	6956	24	flavor	flavor	NN
12238	6956	25	and	and	CC
12238	6956	26	wholesomeness	wholesomeness	NN
12238	6956	27	.	.	.
12238	6957	1	If	if	IN
12238	6957	2	the	the	DT
12238	6957	3	meat	meat	NN
12238	6957	4	and	and	CC
12238	6957	5	bones	bone	NNS
12238	6957	6	are	be	VBP
12238	6957	7	well	well	RB
12238	6957	8	cut	cut	VBN
12238	6957	9	and	and	CC
12238	6957	10	broken	break	VBN
12238	6957	11	,	,	,
12238	6957	12	the	the	DT
12238	6957	13	juices	juice	NNS
12238	6957	14	ought	ought	MD
12238	6957	15	to	to	TO
12238	6957	16	be	be	VB
12238	6957	17	all	all	DT
12238	6957	18	extracted	extract	VBN
12238	6957	19	,	,	,
12238	6957	20	with	with	IN
12238	6957	21	proper	proper	JJ
12238	6957	22	cooking	cooking	NN
12238	6957	23	,	,	,
12238	6957	24	in	in	IN
12238	6957	25	three	three	CD
12238	6957	26	or	or	CC
12238	6957	27	four	four	CD
12238	6957	28	hours	hour	NNS
12238	6957	29	.	.	.
12238	6958	1	Longer	long	JJR
12238	6958	2	cooking	cooking	NN
12238	6958	3	will	will	MD
12238	6958	4	render	render	VB
12238	6958	5	the	the	DT
12238	6958	6	stock	stock	NN
12238	6958	7	thicker	thick	JJR
12238	6958	8	and	and	CC
12238	6958	9	more	more	RBR
12238	6958	10	gelatinous	gelatinous	JJ
12238	6958	11	but	but	CC
12238	6958	12	not	not	RB
12238	6958	13	more	more	RBR
12238	6958	14	nutritious	nutritious	JJ
12238	6958	15	,	,	,
12238	6958	16	and	and	CC
12238	6958	17	too	too	RB
12238	6958	18	long	long	JJ
12238	6958	19	cooking	cooking	NN
12238	6958	20	will	will	MD
12238	6958	21	detract	detract	VB
12238	6958	22	from	from	IN
12238	6958	23	its	-PRON-	PRP$
12238	6958	24	flavor	flavor	NN
12238	6958	25	.	.	.
12238	6959	1	As	as	RB
12238	6959	2	soon	soon	RB
12238	6959	3	as	as	IN
12238	6959	4	the	the	DT
12238	6959	5	meat	meat	NN
12238	6959	6	will	will	MD
12238	6959	7	fall	fall	VB
12238	6959	8	from	from	IN
12238	6959	9	the	the	DT
12238	6959	10	bones	bone	NNS
12238	6959	11	,	,	,
12238	6959	12	the	the	DT
12238	6959	13	stock	stock	NN
12238	6959	14	should	should	MD
12238	6959	15	be	be	VB
12238	6959	16	removed	remove	VBN
12238	6959	17	from	from	IN
12238	6959	18	the	the	DT
12238	6959	19	pot	pot	NN
12238	6959	20	and	and	CC
12238	6959	21	strained	strain	VBN
12238	6959	22	at	at	IN
12238	6959	23	once	once	RB
12238	6959	24	.	.	.
12238	6960	1	A	a	DT
12238	6960	2	good	good	JJ
12238	6960	3	way	way	NN
12238	6960	4	to	to	TO
12238	6960	5	strain	strain	VB
12238	6960	6	stock	stock	NN
12238	6960	7	is	be	VBZ
12238	6960	8	to	to	TO
12238	6960	9	place	place	VB
12238	6960	10	a	a	DT
12238	6960	11	colander	colander	NN
12238	6960	12	over	over	IN
12238	6960	13	an	an	DT
12238	6960	14	earthen	earthen	JJ
12238	6960	15	crock	crock	NN
12238	6960	16	or	or	CC
12238	6960	17	jar	jar	NN
12238	6960	18	(	(	-LRB-
12238	6960	19	the	the	DT
12238	6960	20	colander	colander	NN
12238	6960	21	should	should	MD
12238	6960	22	fit	fit	VB
12238	6960	23	inside	inside	IN
12238	6960	24	the	the	DT
12238	6960	25	jar	jar	NN
12238	6960	26	)	)	-RRB-
12238	6960	27	,	,	,
12238	6960	28	with	with	IN
12238	6960	29	a	a	DT
12238	6960	30	cloth	cloth	NN
12238	6960	31	strainer	strainer	NN
12238	6960	32	within	within	IN
12238	6960	33	the	the	DT
12238	6960	34	colander	colander	NN
12238	6960	35	.	.	.
12238	6961	1	Then	then	RB
12238	6961	2	dip	dip	VB
12238	6961	3	the	the	DT
12238	6961	4	contents	content	NNS
12238	6961	5	of	of	IN
12238	6961	6	the	the	DT
12238	6961	7	stock	stock	NN
12238	6961	8	kettle	kettle	NN
12238	6961	9	into	into	IN
12238	6961	10	the	the	DT
12238	6961	11	colander	colander	NN
12238	6961	12	,	,	,
12238	6961	13	and	and	CC
12238	6961	14	leave	leave	VB
12238	6961	15	it	-PRON-	PRP
12238	6961	16	there	there	RB
12238	6961	17	to	to	TO
12238	6961	18	drain	drain	VB
12238	6961	19	for	for	IN
12238	6961	20	fifteen	fifteen	CD
12238	6961	21	or	or	CC
12238	6961	22	twenty	twenty	CD
12238	6961	23	minutes	minute	NNS
12238	6961	24	.	.	.
12238	6962	1	Do	do	VB
12238	6962	2	not	not	RB
12238	6962	3	squeeze	squeeze	VB
12238	6962	4	the	the	DT
12238	6962	5	cloth	cloth	NN
12238	6962	6	,	,	,
12238	6962	7	and	and	CC
12238	6962	8	when	when	WRB
12238	6962	9	well	well	RB
12238	6962	10	drained	drain	VBD
12238	6962	11	,	,	,
12238	6962	12	throw	throw	VB
12238	6962	13	the	the	DT
12238	6962	14	scraps	scrap	NNS
12238	6962	15	away	away	RB
12238	6962	16	.	.	.
12238	6963	1	[	[	-LRB-
12238	6963	2	Illustration	illustration	NN
12238	6963	3	:	:	:
12238	6963	4	Arrangement	arrangement	NN
12238	6963	5	for	for	IN
12238	6963	6	Straining	Straining	NNP
12238	6963	7	Stock	Stock	NNP
12238	6963	8	.	.	.
12238	6963	9	]	]	-RRB-
12238	6964	1	French	french	JJ
12238	6964	2	cooks	cook	NNS
12238	6964	3	,	,	,
12238	6964	4	with	with	IN
12238	6964	5	their	-PRON-	PRP$
12238	6964	6	propensity	propensity	NN
12238	6964	7	for	for	IN
12238	6964	8	economy	economy	NN
12238	6964	9	,	,	,
12238	6964	10	sometimes	sometimes	RB
12238	6964	11	select	select	VB
12238	6964	12	a	a	DT
12238	6964	13	good	good	JJ
12238	6964	14	quality	quality	NN
12238	6964	15	of	of	IN
12238	6964	16	beef	beef	NN
12238	6964	17	,	,	,
12238	6964	18	cook	cook	VB
12238	6964	19	it	-PRON-	PRP
12238	6964	20	so	so	IN
12238	6964	21	as	as	IN
12238	6964	22	to	to	TO
12238	6964	23	retain	retain	VB
12238	6964	24	a	a	DT
12238	6964	25	portion	portion	NN
12238	6964	26	of	of	IN
12238	6964	27	the	the	DT
12238	6964	28	juices	juice	NNS
12238	6964	29	in	in	IN
12238	6964	30	the	the	DT
12238	6964	31	meat	meat	NN
12238	6964	32	,	,	,
12238	6964	33	and	and	CC
12238	6964	34	make	make	VB
12238	6964	35	it	-PRON-	PRP
12238	6964	36	serve	serve	VB
12238	6964	37	both	both	DT
12238	6964	38	for	for	IN
12238	6964	39	preparing	prepare	VBG
12238	6964	40	the	the	DT
12238	6964	41	soup	soup	NN
12238	6964	42	and	and	CC
12238	6964	43	for	for	IN
12238	6964	44	boiled	boil	VBN
12238	6964	45	beef	beef	NN
12238	6964	46	on	on	IN
12238	6964	47	the	the	DT
12238	6964	48	bill	bill	NN
12238	6964	49	of	of	IN
12238	6964	50	fare	fare	NNP
12238	6964	51	.	.	.
12238	6965	1	The	the	DT
12238	6965	2	meat	meat	NN
12238	6965	3	is	be	VBZ
12238	6965	4	not	not	RB
12238	6965	5	cut	cut	VBN
12238	6965	6	up	up	RP
12238	6965	7	,	,	,
12238	6965	8	but	but	CC
12238	6965	9	is	be	VBZ
12238	6965	10	heated	heat	VBN
12238	6965	11	quickly	quickly	RB
12238	6965	12	and	and	CC
12238	6965	13	removed	remove	VBN
12238	6965	14	as	as	RB
12238	6965	15	soon	soon	RB
12238	6965	16	as	as	IN
12238	6965	17	tender	tender	NN
12238	6965	18	,	,	,
12238	6965	19	so	so	IN
12238	6965	20	that	that	IN
12238	6965	21	only	only	JJ
12238	6965	22	part	part	NN
12238	6965	23	of	of	IN
12238	6965	24	the	the	DT
12238	6965	25	juices	juice	NNS
12238	6965	26	are	be	VBP
12238	6965	27	extracted	extract	VBN
12238	6965	28	.	.	.
12238	6966	1	Set	set	VB
12238	6966	2	the	the	DT
12238	6966	3	stock	stock	NN
12238	6966	4	where	where	WRB
12238	6966	5	it	-PRON-	PRP
12238	6966	6	will	will	MD
12238	6966	7	become	become	VB
12238	6966	8	cold	cold	JJ
12238	6966	9	.	.	.
12238	6967	1	The	the	DT
12238	6967	2	more	more	RBR
12238	6967	3	rapidly	rapidly	RB
12238	6967	4	it	-PRON-	PRP
12238	6967	5	cools	cool	VBZ
12238	6967	6	,	,	,
12238	6967	7	the	the	DT
12238	6967	8	more	more	RBR
12238	6967	9	delicate	delicate	JJ
12238	6967	10	will	will	MD
12238	6967	11	be	be	VB
12238	6967	12	its	-PRON-	PRP$
12238	6967	13	flavor	flavor	NN
12238	6967	14	,	,	,
12238	6967	15	and	and	CC
12238	6967	16	the	the	DT
12238	6967	17	better	well	JJR
12238	6967	18	it	-PRON-	PRP
12238	6967	19	will	will	MD
12238	6967	20	keep	keep	VB
12238	6967	21	.	.	.
12238	6968	1	The	the	DT
12238	6968	2	fat	fat	NN
12238	6968	3	will	will	MD
12238	6968	4	rise	rise	VB
12238	6968	5	to	to	IN
12238	6968	6	the	the	DT
12238	6968	7	surface	surface	NN
12238	6968	8	,	,	,
12238	6968	9	and	and	CC
12238	6968	10	can	can	MD
12238	6968	11	be	be	VB
12238	6968	12	easily	easily	RB
12238	6968	13	removed	remove	VBN
12238	6968	14	when	when	WRB
12238	6968	15	desired	desire	VBN
12238	6968	16	.	.	.
12238	6969	1	If	if	IN
12238	6969	2	the	the	DT
12238	6969	3	quantity	quantity	NN
12238	6969	4	of	of	IN
12238	6969	5	fat	fat	NN
12238	6969	6	in	in	IN
12238	6969	7	the	the	DT
12238	6969	8	material	material	NN
12238	6969	9	used	use	VBN
12238	6969	10	was	be	VBD
12238	6969	11	considerable	considerable	JJ
12238	6969	12	,	,	,
12238	6969	13	a	a	DT
12238	6969	14	solid	solid	JJ
12238	6969	15	cake	cake	NN
12238	6969	16	will	will	MD
12238	6969	17	cover	cover	VB
12238	6969	18	the	the	DT
12238	6969	19	top	top	NN
12238	6969	20	.	.	.
12238	6970	1	This	this	DT
12238	6970	2	fat	fat	NN
12238	6970	3	,	,	,
12238	6970	4	by	by	IN
12238	6970	5	excluding	exclude	VBG
12238	6970	6	the	the	DT
12238	6970	7	air	air	NN
12238	6970	8	,	,	,
12238	6970	9	helps	help	VBZ
12238	6970	10	keep	keep	VB
12238	6970	11	the	the	DT
12238	6970	12	stock	stock	NN
12238	6970	13	sweet	sweet	JJ
12238	6970	14	,	,	,
12238	6970	15	and	and	CC
12238	6970	16	should	should	MD
12238	6970	17	not	not	RB
12238	6970	18	be	be	VB
12238	6970	19	removed	remove	VBN
12238	6970	20	until	until	IN
12238	6970	21	the	the	DT
12238	6970	22	stock	stock	NN
12238	6970	23	is	be	VBZ
12238	6970	24	needed	need	VBN
12238	6970	25	.	.	.
12238	6971	1	If	if	IN
12238	6971	2	only	only	RB
12238	6971	3	a	a	DT
12238	6971	4	portion	portion	NN
12238	6971	5	is	be	VBZ
12238	6971	6	to	to	TO
12238	6971	7	be	be	VB
12238	6971	8	used	use	VBN
12238	6971	9	at	at	IN
12238	6971	10	one	one	CD
12238	6971	11	time	time	NN
12238	6971	12	,	,	,
12238	6971	13	the	the	DT
12238	6971	14	remainder	remainder	NN
12238	6971	15	with	with	IN
12238	6971	16	the	the	DT
12238	6971	17	fat	fat	NN
12238	6971	18	should	should	MD
12238	6971	19	be	be	VB
12238	6971	20	reheated	reheat	VBN
12238	6971	21	and	and	CC
12238	6971	22	cooled	cool	VBN
12238	6971	23	,	,	,
12238	6971	24	that	that	IN
12238	6971	25	a	a	DT
12238	6971	26	new	new	JJ
12238	6971	27	crust	crust	NN
12238	6971	28	may	may	MD
12238	6971	29	be	be	VB
12238	6971	30	formed	form	VBN
12238	6971	31	.	.	.
12238	6972	1	In	in	IN
12238	6972	2	winter	winter	NN
12238	6972	3	,	,	,
12238	6972	4	stock	stock	NN
12238	6972	5	may	may	MD
12238	6972	6	be	be	VB
12238	6972	7	kept	keep	VBN
12238	6972	8	several	several	JJ
12238	6972	9	days	day	NNS
12238	6972	10	,	,	,
12238	6972	11	if	if	IN
12238	6972	12	care	care	NN
12238	6972	13	is	be	VBZ
12238	6972	14	thus	thus	RB
12238	6972	15	taken	take	VBN
12238	6972	16	to	to	TO
12238	6972	17	reheat	reheat	VB
12238	6972	18	it	-PRON-	PRP
12238	6972	19	.	.	.
12238	6973	1	In	in	IN
12238	6973	2	summer	summer	NN
12238	6973	3	,	,	,
12238	6973	4	unless	unless	IN
12238	6973	5	kept	keep	VBN
12238	6973	6	in	in	IN
12238	6973	7	a	a	DT
12238	6973	8	very	very	RB
12238	6973	9	cold	cold	JJ
12238	6973	10	place	place	NN
12238	6973	11	,	,	,
12238	6973	12	it	-PRON-	PRP
12238	6973	13	will	will	MD
12238	6973	14	spoil	spoil	VB
12238	6973	15	in	in	IN
12238	6973	16	a	a	DT
12238	6973	17	few	few	JJ
12238	6973	18	hours	hour	NNS
12238	6973	19	.	.	.
12238	6974	1	Soup	soup	NN
12238	6974	2	should	should	MD
12238	6974	3	never	never	RB
12238	6974	4	be	be	VB
12238	6974	5	greasy	greasy	JJ
12238	6974	6	,	,	,
12238	6974	7	and	and	CC
12238	6974	8	hence	hence	RB
12238	6974	9	,	,	,
12238	6974	10	before	before	IN
12238	6974	11	using	use	VBG
12238	6974	12	the	the	DT
12238	6974	13	stock	stock	NN
12238	6974	14	,	,	,
12238	6974	15	every	every	DT
12238	6974	16	particle	particle	NN
12238	6974	17	of	of	IN
12238	6974	18	the	the	DT
12238	6974	19	fat	fat	NN
12238	6974	20	should	should	MD
12238	6974	21	be	be	VB
12238	6974	22	removed	remove	VBN
12238	6974	23	.	.	.
12238	6975	1	To	to	TO
12238	6975	2	accomplish	accomplish	VB
12238	6975	3	this	this	DT
12238	6975	4	,	,	,
12238	6975	5	loosen	loosen	VB
12238	6975	6	the	the	DT
12238	6975	7	cake	cake	NN
12238	6975	8	of	of	IN
12238	6975	9	fat	fat	NN
12238	6975	10	from	from	IN
12238	6975	11	the	the	DT
12238	6975	12	dish	dish	NN
12238	6975	13	with	with	IN
12238	6975	14	a	a	DT
12238	6975	15	knife	knife	NN
12238	6975	16	,	,	,
12238	6975	17	and	and	CC
12238	6975	18	if	if	IN
12238	6975	19	solid	solid	JJ
12238	6975	20	,	,	,
12238	6975	21	it	-PRON-	PRP
12238	6975	22	will	will	MD
12238	6975	23	sometimes	sometimes	RB
12238	6975	24	come	come	VB
12238	6975	25	off	off	RP
12238	6975	26	whole	whole	RB
12238	6975	27	;	;	:
12238	6975	28	if	if	IN
12238	6975	29	soft	soft	JJ
12238	6975	30	,	,	,
12238	6975	31	remove	remove	VB
12238	6975	32	all	all	DT
12238	6975	33	that	that	WDT
12238	6975	34	is	be	VBZ
12238	6975	35	possible	possible	JJ
12238	6975	36	without	without	IN
12238	6975	37	cutting	cut	VBG
12238	6975	38	into	into	IN
12238	6975	39	the	the	DT
12238	6975	40	stock	stock	NN
12238	6975	41	,	,	,
12238	6975	42	and	and	CC
12238	6975	43	afterwards	afterwards	RB
12238	6975	44	wipe	wipe	VB
12238	6975	45	the	the	DT
12238	6975	46	top	top	NN
12238	6975	47	of	of	IN
12238	6975	48	the	the	DT
12238	6975	49	jellied	jellied	JJ
12238	6975	50	stock	stock	NN
12238	6975	51	with	with	IN
12238	6975	52	a	a	DT
12238	6975	53	cloth	cloth	NN
12238	6975	54	wrung	wrung	NN
12238	6975	55	out	out	IN
12238	6975	56	of	of	IN
12238	6975	57	very	very	RB
12238	6975	58	hot	hot	JJ
12238	6975	59	water	water	NN
12238	6975	60	,	,	,
12238	6975	61	which	which	WDT
12238	6975	62	will	will	MD
12238	6975	63	readily	readily	RB
12238	6975	64	absorb	absorb	VB
12238	6975	65	any	any	DT
12238	6975	66	lingering	linger	VBG
12238	6975	67	portion	portion	NN
12238	6975	68	of	of	IN
12238	6975	69	fat	fat	NN
12238	6975	70	.	.	.
12238	6976	1	If	if	IN
12238	6976	2	the	the	DT
12238	6976	3	stock	stock	NN
12238	6976	4	is	be	VBZ
12238	6976	5	not	not	RB
12238	6976	6	jellied	jelly	VBN
12238	6976	7	,	,	,
12238	6976	8	skim	skim	VB
12238	6976	9	off	off	RP
12238	6976	10	all	all	PDT
12238	6976	11	the	the	DT
12238	6976	12	fat	fat	NN
12238	6976	13	possible	possible	JJ
12238	6976	14	,	,	,
12238	6976	15	and	and	CC
12238	6976	16	then	then	RB
12238	6976	17	turn	turn	VB
12238	6976	18	the	the	DT
12238	6976	19	stock	stock	NN
12238	6976	20	through	through	IN
12238	6976	21	a	a	DT
12238	6976	22	napkin	napkin	NNP
12238	6976	23	wrung	wrung	NN
12238	6976	24	out	out	IN
12238	6976	25	of	of	IN
12238	6976	26	ice	ice	NN
12238	6976	27	water	water	NN
12238	6976	28	.	.	.
12238	6977	1	This	this	DT
12238	6977	2	will	will	MD
12238	6977	3	harden	harden	VB
12238	6977	4	the	the	DT
12238	6977	5	grease	grease	NN
12238	6977	6	,	,	,
12238	6977	7	which	which	WDT
12238	6977	8	will	will	MD
12238	6977	9	adhere	adhere	VB
12238	6977	10	to	to	IN
12238	6977	11	the	the	DT
12238	6977	12	napkin	napkin	NN
12238	6977	13	.	.	.
12238	6978	1	It	-PRON-	PRP
12238	6978	2	is	be	VBZ
12238	6978	3	always	always	RB
12238	6978	4	better	well	JJR
12238	6978	5	to	to	TO
12238	6978	6	prepare	prepare	VB
12238	6978	7	stock	stock	NN
12238	6978	8	long	long	RB
12238	6978	9	enough	enough	RB
12238	6978	10	before	before	IN
12238	6978	11	it	-PRON-	PRP
12238	6978	12	is	be	VBZ
12238	6978	13	needed	need	VBN
12238	6978	14	to	to	TO
12238	6978	15	allow	allow	VB
12238	6978	16	it	-PRON-	PRP
12238	6978	17	to	to	TO
12238	6978	18	become	become	VB
12238	6978	19	perfectly	perfectly	RB
12238	6978	20	cold	cold	JJ
12238	6978	21	;	;	:
12238	6978	22	if	if	IN
12238	6978	23	,	,	,
12238	6978	24	however	however	RB
12238	6978	25	,	,	,
12238	6978	26	it	-PRON-	PRP
12238	6978	27	is	be	VBZ
12238	6978	28	necessary	necessary	JJ
12238	6978	29	to	to	TO
12238	6978	30	use	use	VB
12238	6978	31	the	the	DT
12238	6978	32	stock	stock	NN
12238	6978	33	very	very	RB
12238	6978	34	soon	soon	RB
12238	6978	35	after	after	IN
12238	6978	36	it	-PRON-	PRP
12238	6978	37	is	be	VBZ
12238	6978	38	prepared	prepare	VBN
12238	6978	39	,	,	,
12238	6978	40	the	the	DT
12238	6978	41	fat	fat	NN
12238	6978	42	may	may	MD
12238	6978	43	be	be	VB
12238	6978	44	quickly	quickly	RB
12238	6978	45	hardened	harden	VBN
12238	6978	46	by	by	IN
12238	6978	47	turning	turn	VBG
12238	6978	48	the	the	DT
12238	6978	49	stock	stock	NN
12238	6978	50	into	into	IN
12238	6978	51	a	a	DT
12238	6978	52	dripping	drip	VBG
12238	6978	53	pan	pan	NN
12238	6978	54	or	or	CC
12238	6978	55	some	some	DT
12238	6978	56	other	other	JJ
12238	6978	57	shallow	shallow	JJ
12238	6978	58	dish	dish	NN
12238	6978	59	,	,	,
12238	6978	60	and	and	CC
12238	6978	61	placing	place	VBG
12238	6978	62	it	-PRON-	PRP
12238	6978	63	on	on	IN
12238	6978	64	ice	ice	NN
12238	6978	65	in	in	IN
12238	6978	66	a	a	DT
12238	6978	67	cool	cool	JJ
12238	6978	68	place	place	NN
12238	6978	69	;	;	:
12238	6978	70	if	if	IN
12238	6978	71	there	there	EX
12238	6978	72	is	be	VBZ
12238	6978	73	no	no	DT
12238	6978	74	time	time	NN
12238	6978	75	for	for	IN
12238	6978	76	this	this	DT
12238	6978	77	,	,	,
12238	6978	78	strain	strain	VB
12238	6978	79	several	several	JJ
12238	6978	80	times	time	NNS
12238	6978	81	through	through	IN
12238	6978	82	a	a	DT
12238	6978	83	napkin	napkin	NNP
12238	6978	84	wrung	wrung	NN
12238	6978	85	out	out	IN
12238	6978	86	of	of	IN
12238	6978	87	ice	ice	NN
12238	6978	88	-	-	HYPH
12238	6978	89	cold	cold	JJ
12238	6978	90	water	water	NN
12238	6978	91	,	,	,
12238	6978	92	removing	remove	VBG
12238	6978	93	the	the	DT
12238	6978	94	particles	particle	NNS
12238	6978	95	of	of	IN
12238	6978	96	fat	fat	NN
12238	6978	97	each	each	DT
12238	6978	98	time	time	NN
12238	6978	99	and	and	CC
12238	6978	100	wringing	wring	VBG
12238	6978	101	the	the	DT
12238	6978	102	cloth	cloth	NN
12238	6978	103	anew	anew	RB
12238	6978	104	before	before	IN
12238	6978	105	straining	strain	VBG
12238	6978	106	again	again	RB
12238	6978	107	.	.	.
12238	6979	1	A	a	DT
12238	6979	2	little	little	JJ
12238	6979	3	cold	cold	JJ
12238	6979	4	water	water	NN
12238	6979	5	poured	pour	VBN
12238	6979	6	into	into	IN
12238	6979	7	hot	hot	JJ
12238	6979	8	stock	stock	NN
12238	6979	9	will	will	MD
12238	6979	10	also	also	RB
12238	6979	11	cause	cause	VB
12238	6979	12	the	the	DT
12238	6979	13	grease	grease	NN
12238	6979	14	to	to	TO
12238	6979	15	rise	rise	VB
12238	6979	16	so	so	IN
12238	6979	17	that	that	IN
12238	6979	18	it	-PRON-	PRP
12238	6979	19	can	can	MD
12238	6979	20	be	be	VB
12238	6979	21	easily	easily	RB
12238	6979	22	skimmed	skim	VBN
12238	6979	23	off	off	RP
12238	6979	24	;	;	:
12238	6979	25	but	but	CC
12238	6979	26	this	this	DT
12238	6979	27	method	method	NN
12238	6979	28	weakens	weaken	VBZ
12238	6979	29	the	the	DT
12238	6979	30	stock	stock	NN
12238	6979	31	.	.	.
12238	6980	1	Stock	stock	NN
12238	6980	2	may	may	MD
12238	6980	3	be	be	VB
12238	6980	4	prepared	prepare	VBN
12238	6980	5	from	from	IN
12238	6980	6	one	one	CD
12238	6980	7	kind	kind	NN
12238	6980	8	of	of	IN
12238	6980	9	meat	meat	NN
12238	6980	10	only	only	RB
12238	6980	11	,	,	,
12238	6980	12	or	or	CC
12238	6980	13	from	from	IN
12238	6980	14	two	two	CD
12238	6980	15	or	or	CC
12238	6980	16	more	more	JJR
12238	6980	17	different	different	JJ
12238	6980	18	kinds	kind	NNS
12238	6980	19	mixed	mix	VBN
12238	6980	20	together	together	RB
12238	6980	21	.	.	.
12238	6981	1	Chicken	chicken	NN
12238	6981	2	stock	stock	NN
12238	6981	3	is	be	VBZ
12238	6981	4	generally	generally	RB
12238	6981	5	conceded	concede	VBN
12238	6981	6	to	to	TO
12238	6981	7	be	be	VB
12238	6981	8	better	well	JJR
12238	6981	9	if	if	IN
12238	6981	10	a	a	DT
12238	6981	11	small	small	JJ
12238	6981	12	portion	portion	NN
12238	6981	13	of	of	IN
12238	6981	14	beef	beef	NN
12238	6981	15	is	be	VBZ
12238	6981	16	combined	combine	VBN
12238	6981	17	with	with	IN
12238	6981	18	the	the	DT
12238	6981	19	fowl	fowl	NN
12238	6981	20	.	.	.
12238	6982	1	Beef	beef	NN
12238	6982	2	and	and	CC
12238	6982	3	veal	veal	NN
12238	6982	4	are	be	VBP
12238	6982	5	largely	largely	RB
12238	6982	6	used	use	VBN
12238	6982	7	together	together	RB
12238	6982	8	;	;	:
12238	6982	9	but	but	CC
12238	6982	10	mutton	mutton	NN
12238	6982	11	on	on	IN
12238	6982	12	account	account	NN
12238	6982	13	of	of	IN
12238	6982	14	its	-PRON-	PRP$
12238	6982	15	strong	strong	JJ
12238	6982	16	flavor	flavor	NN
12238	6982	17	is	be	VBZ
12238	6982	18	better	well	RBR
12238	6982	19	used	use	VBN
12238	6982	20	alone	alone	RB
12238	6982	21	.	.	.
12238	6983	1	Stock	Stock	NNP
12238	6983	2	,	,	,
12238	6983	3	when	when	WRB
12238	6983	4	prepared	prepare	VBN
12238	6983	5	from	from	IN
12238	6983	6	a	a	DT
12238	6983	7	single	single	JJ
12238	6983	8	kind	kind	NN
12238	6983	9	of	of	IN
12238	6983	10	meat	meat	NN
12238	6983	11	,	,	,
12238	6983	12	is	be	VBZ
12238	6983	13	termed	term	VBN
12238	6983	14	simple	simple	JJ
12238	6983	15	stock	stock	NN
12238	6983	16	or	or	CC
12238	6983	17	broth	broth	NN
12238	6983	18	.	.	.
12238	6984	1	When	when	WRB
12238	6984	2	prepared	prepare	VBN
12238	6984	3	from	from	IN
12238	6984	4	two	two	CD
12238	6984	5	or	or	CC
12238	6984	6	more	more	JJR
12238	6984	7	kinds	kind	NNS
12238	6984	8	of	of	IN
12238	6984	9	flesh	flesh	NN
12238	6984	10	cooked	cook	VBN
12238	6984	11	together	together	RB
12238	6984	12	,	,	,
12238	6984	13	or	or	CC
12238	6984	14	when	when	WRB
12238	6984	15	stock	stock	NN
12238	6984	16	prepared	prepare	VBD
12238	6984	17	separately	separately	RB
12238	6984	18	from	from	IN
12238	6984	19	different	different	JJ
12238	6984	20	kinds	kind	NNS
12238	6984	21	of	of	IN
12238	6984	22	meat	meat	NN
12238	6984	23	are	be	VBP
12238	6984	24	mixed	mix	VBN
12238	6984	25	together	together	RB
12238	6984	26	,	,	,
12238	6984	27	the	the	DT
12238	6984	28	result	result	NN
12238	6984	29	is	be	VBZ
12238	6984	30	termed	term	VBN
12238	6984	31	compound	compound	JJ
12238	6984	32	stock	stock	NN
12238	6984	33	or	or	CC
12238	6984	34	double	double	JJ
12238	6984	35	broth	broth	NN
12238	6984	36	.	.	.
12238	6985	1	With	with	IN
12238	6985	2	either	either	DT
12238	6985	3	of	of	IN
12238	6985	4	these	these	DT
12238	6985	5	stocks	stock	NNS
12238	6985	6	as	as	IN
12238	6985	7	a	a	DT
12238	6985	8	foundation	foundation	NN
12238	6985	9	,	,	,
12238	6985	10	an	an	DT
12238	6985	11	innumerable	innumerable	JJ
12238	6985	12	variety	variety	NN
12238	6985	13	of	of	IN
12238	6985	14	soups	soup	NNS
12238	6985	15	may	may	MD
12238	6985	16	be	be	VB
12238	6985	17	prepared	prepare	VBN
12238	6985	18	,	,	,
12238	6985	19	either	either	CC
12238	6985	20	by	by	IN
12238	6985	21	serving	serve	VBG
12238	6985	22	them	-PRON-	PRP
12238	6985	23	as	as	IN
12238	6985	24	plain	plain	JJ
12238	6985	25	broth	broth	NN
12238	6985	26	or	or	CC
12238	6985	27	by	by	IN
12238	6985	28	the	the	DT
12238	6985	29	addition	addition	NN
12238	6985	30	of	of	IN
12238	6985	31	some	some	DT
12238	6985	32	of	of	IN
12238	6985	33	the	the	DT
12238	6985	34	various	various	JJ
12238	6985	35	grains	grain	NNS
12238	6985	36	and	and	CC
12238	6985	37	vegetables	vegetable	NNS
12238	6985	38	,	,	,
12238	6985	39	the	the	DT
12238	6985	40	distinctive	distinctive	JJ
12238	6985	41	name	name	NN
12238	6985	42	of	of	IN
12238	6985	43	each	each	DT
12238	6985	44	soup	soup	NN
12238	6985	45	being	be	VBG
12238	6985	46	given	give	VBN
12238	6985	47	it	-PRON-	PRP
12238	6985	48	according	accord	VBG
12238	6985	49	to	to	IN
12238	6985	50	its	-PRON-	PRP$
12238	6985	51	principal	principal	JJ
12238	6985	52	solid	solid	JJ
12238	6985	53	ingredient	ingredient	NN
12238	6985	54	.	.	.
12238	6986	1	TO	to	IN
12238	6986	2	CLARIFY	CLARIFY	NNP
12238	6986	3	SOUP	SOUP	NNP
12238	6986	4	STOCK.--Having	STOCK.--Having	-RRB-
12238	6986	5	removed	remove	VBD
12238	6986	6	all	all	PDT
12238	6986	7	the	the	DT
12238	6986	8	fat	fat	NN
12238	6986	9	from	from	IN
12238	6986	10	the	the	DT
12238	6986	11	stock	stock	NN
12238	6986	12	,	,	,
12238	6986	13	add	add	VB
12238	6986	14	to	to	IN
12238	6986	15	it	-PRON-	PRP
12238	6986	16	before	before	IN
12238	6986	17	reheating	reheat	VBG
12238	6986	18	,	,	,
12238	6986	19	the	the	DT
12238	6986	20	shell	shell	NN
12238	6986	21	of	of	IN
12238	6986	22	an	an	DT
12238	6986	23	egg	egg	NN
12238	6986	24	,	,	,
12238	6986	25	and	and	CC
12238	6986	26	the	the	DT
12238	6986	27	whole	whole	NN
12238	6986	28	of	of	IN
12238	6986	29	one	one	CD
12238	6986	30	egg	egg	NN
12238	6986	31	well	well	UH
12238	6986	32	beaten	beat	VBN
12238	6986	33	,	,	,
12238	6986	34	with	with	IN
12238	6986	35	a	a	DT
12238	6986	36	little	little	JJ
12238	6986	37	cold	cold	JJ
12238	6986	38	water	water	NN
12238	6986	39	,	,	,
12238	6986	40	for	for	IN
12238	6986	41	every	every	DT
12238	6986	42	three	three	CD
12238	6986	43	pints	pint	NNS
12238	6986	44	of	of	IN
12238	6986	45	soup	soup	NN
12238	6986	46	.	.	.
12238	6987	1	Place	place	VB
12238	6987	2	the	the	DT
12238	6987	3	soup	soup	NN
12238	6987	4	over	over	IN
12238	6987	5	the	the	DT
12238	6987	6	fire	fire	NN
12238	6987	7	and	and	CC
12238	6987	8	stir	stir	VB
12238	6987	9	it	-PRON-	PRP
12238	6987	10	constantly	constantly	RB
12238	6987	11	to	to	TO
12238	6987	12	keep	keep	VB
12238	6987	13	the	the	DT
12238	6987	14	egg	egg	NN
12238	6987	15	from	from	IN
12238	6987	16	setting	set	VBG
12238	6987	17	until	until	IN
12238	6987	18	it	-PRON-	PRP
12238	6987	19	is	be	VBZ
12238	6987	20	hot	hot	JJ
12238	6987	21	.	.	.
12238	6988	1	Simmer	simmer	NN
12238	6988	2	for	for	IN
12238	6988	3	fifteen	fifteen	CD
12238	6988	4	minutes	minute	NNS
12238	6988	5	,	,	,
12238	6988	6	removing	remove	VBG
12238	6988	7	the	the	DT
12238	6988	8	scum	scum	NN
12238	6988	9	as	as	IN
12238	6988	10	it	-PRON-	PRP
12238	6988	11	rises	rise	VBZ
12238	6988	12	,	,	,
12238	6988	13	and	and	CC
12238	6988	14	strain	strain	VB
12238	6988	15	through	through	IN
12238	6988	16	a	a	DT
12238	6988	17	flannel	flannel	NN
12238	6988	18	cloth	cloth	NN
12238	6988	19	or	or	CC
12238	6988	20	napkin	napkin	NNP
12238	6988	21	laid	lay	VBD
12238	6988	22	in	in	IN
12238	6988	23	a	a	DT
12238	6988	24	colander	colander	NN
12238	6988	25	.	.	.
12238	6989	1	It	-PRON-	PRP
12238	6989	2	is	be	VBZ
12238	6989	3	also	also	RB
12238	6989	4	a	a	DT
12238	6989	5	good	good	JJ
12238	6989	6	plan	plan	NN
12238	6989	7	to	to	TO
12238	6989	8	place	place	VB
12238	6989	9	a	a	DT
12238	6989	10	fine	fine	JJ
12238	6989	11	wire	wire	NN
12238	6989	12	strainer	strainer	NN
12238	6989	13	on	on	IN
12238	6989	14	the	the	DT
12238	6989	15	napkin	napkin	NN
12238	6989	16	to	to	TO
12238	6989	17	catch	catch	VB
12238	6989	18	the	the	DT
12238	6989	19	shells	shell	NNS
12238	6989	20	and	and	CC
12238	6989	21	scum	scum	NN
12238	6989	22	.	.	.
12238	6990	1	Do	do	VB
12238	6990	2	not	not	RB
12238	6990	3	squeeze	squeeze	VB
12238	6990	4	the	the	DT
12238	6990	5	cloth	cloth	NN
12238	6990	6	or	or	CC
12238	6990	7	stir	stir	VB
12238	6990	8	the	the	DT
12238	6990	9	liquid	liquid	NN
12238	6990	10	with	with	IN
12238	6990	11	a	a	DT
12238	6990	12	spoon	spoon	NN
12238	6990	13	to	to	TO
12238	6990	14	hasten	hasten	VB
12238	6990	15	the	the	DT
12238	6990	16	straining	strain	VBG
12238	6990	17	process	process	NN
12238	6990	18	.	.	.
12238	6991	1	If	if	IN
12238	6991	2	the	the	DT
12238	6991	3	cloth	cloth	NN
12238	6991	4	is	be	VBZ
12238	6991	5	clogged	clog	VBN
12238	6991	6	so	so	IN
12238	6991	7	that	that	IN
12238	6991	8	the	the	DT
12238	6991	9	stock	stock	NN
12238	6991	10	does	do	VBZ
12238	6991	11	not	not	RB
12238	6991	12	run	run	VB
12238	6991	13	through	through	IN
12238	6991	14	well	well	RB
12238	6991	15	,	,	,
12238	6991	16	carefully	carefully	RB
12238	6991	17	change	change	VB
12238	6991	18	it	-PRON-	PRP
12238	6991	19	in	in	IN
12238	6991	20	the	the	DT
12238	6991	21	colander	colander	NN
12238	6991	22	so	so	IN
12238	6991	23	that	that	IN
12238	6991	24	the	the	DT
12238	6991	25	liquid	liquid	NN
12238	6991	26	will	will	MD
12238	6991	27	run	run	VB
12238	6991	28	down	down	RP
12238	6991	29	upon	upon	IN
12238	6991	30	a	a	DT
12238	6991	31	clean	clean	JJ
12238	6991	32	portion	portion	NN
12238	6991	33	.	.	.
12238	6992	1	When	when	WRB
12238	6992	2	strained	strain	VBN
12238	6992	3	,	,	,
12238	6992	4	it	-PRON-	PRP
12238	6992	5	may	may	MD
12238	6992	6	be	be	VB
12238	6992	7	reheated	reheat	VBN
12238	6992	8	,	,	,
12238	6992	9	seasoned	season	VBN
12238	6992	10	,	,	,
12238	6992	11	and	and	CC
12238	6992	12	served	serve	VBD
12238	6992	13	as	as	IN
12238	6992	14	clear	clear	JJ
12238	6992	15	soup	soup	NN
12238	6992	16	.	.	.
12238	6993	1	_	_	NNP
12238	6993	2	RECIPES	RECIPES	NNP
12238	6993	3	.	.	.
12238	6993	4	_	_	NNP
12238	6993	5	ASPARAGUS	ASPARAGUS	NNP
12238	6993	6	SOUP.--This	SOUP.--This	NNP
12238	6993	7	soup	soup	NN
12238	6993	8	is	be	VBZ
12238	6993	9	prepared	prepare	VBN
12238	6993	10	in	in	IN
12238	6993	11	every	every	DT
12238	6993	12	way	way	NN
12238	6993	13	like	like	IN
12238	6993	14	the	the	DT
12238	6993	15	one	one	CD
12238	6993	16	on	on	IN
12238	6993	17	page	page	NN
12238	6993	18	276	276	CD
12238	6993	19	,	,	,
12238	6993	20	except	except	IN
12238	6993	21	that	that	IN
12238	6993	22	while	while	IN
12238	6993	23	stock	stock	NN
12238	6993	24	made	make	VBN
12238	6993	25	from	from	IN
12238	6993	26	veal	veal	NN
12238	6993	27	is	be	VBZ
12238	6993	28	used	use	VBN
12238	6993	29	instead	instead	RB
12238	6993	30	of	of	IN
12238	6993	31	milk	milk	NN
12238	6993	32	.	.	.
12238	6994	1	Green	green	JJ
12238	6994	2	pea	pea	JJ
12238	6994	3	soup	soup	NN
12238	6994	4	,	,	,
12238	6994	5	celery	celery	NN
12238	6994	6	soup	soup	NN
12238	6994	7	,	,	,
12238	6994	8	green	green	JJ
12238	6994	9	corn	corn	NN
12238	6994	10	soup	soup	NN
12238	6994	11	,	,	,
12238	6994	12	and	and	CC
12238	6994	13	green	green	JJ
12238	6994	14	bean	bean	NN
12238	6994	15	soup	soup	NN
12238	6994	16	may	may	MD
12238	6994	17	be	be	VB
12238	6994	18	prepared	prepare	VBN
12238	6994	19	according	accord	VBG
12238	6994	20	to	to	IN
12238	6994	21	the	the	DT
12238	6994	22	recipes	recipe	NNS
12238	6994	23	already	already	RB
12238	6994	24	given	give	VBN
12238	6994	25	for	for	IN
12238	6994	26	these	these	DT
12238	6994	27	soups	soup	NNS
12238	6994	28	by	by	IN
12238	6994	29	substituting	substitute	VBG
12238	6994	30	for	for	IN
12238	6994	31	milk	milk	NN
12238	6994	32	the	the	DT
12238	6994	33	same	same	JJ
12238	6994	34	quantity	quantity	NN
12238	6994	35	of	of	IN
12238	6994	36	the	the	DT
12238	6994	37	stock	stock	NN
12238	6994	38	of	of	IN
12238	6994	39	veal	veal	NN
12238	6994	40	or	or	CC
12238	6994	41	chicken	chicken	NN
12238	6994	42	.	.	.
12238	6995	1	BARLEY	barley	NN
12238	6995	2	,	,	,
12238	6995	3	RICE	RICE	NNP
12238	6995	4	,	,	,
12238	6995	5	SAGO	SAGO	NNP
12238	6995	6	,	,	,
12238	6995	7	OR	or	CC
12238	6995	8	TAPIOCA	tapioca	NN
12238	6995	9	SOUP.--Any	soup.--any	NN
12238	6995	10	kind	kind	NN
12238	6995	11	of	of	IN
12238	6995	12	stock	stock	NN
12238	6995	13	may	may	MD
12238	6995	14	be	be	VB
12238	6995	15	used	use	VBN
12238	6995	16	in	in	IN
12238	6995	17	making	make	VBG
12238	6995	18	these	these	DT
12238	6995	19	soups	soup	NNS
12238	6995	20	,	,	,
12238	6995	21	though	though	IN
12238	6995	22	chicken	chicken	NN
12238	6995	23	and	and	CC
12238	6995	24	mutton	mutton	NN
12238	6995	25	stock	stock	NN
12238	6995	26	are	be	VBP
12238	6995	27	generally	generally	RB
12238	6995	28	considered	consider	VBN
12238	6995	29	preferable	preferable	JJ
12238	6995	30	.	.	.
12238	6996	1	Prepare	prepare	VB
12238	6996	2	the	the	DT
12238	6996	3	grains	grain	NNS
12238	6996	4	,	,	,
12238	6996	5	the	the	DT
12238	6996	6	sago	sago	NN
12238	6996	7	,	,	,
12238	6996	8	or	or	CC
12238	6996	9	the	the	DT
12238	6996	10	tapioca	tapioca	NN
12238	6996	11	,	,	,
12238	6996	12	by	by	IN
12238	6996	13	steaming	steam	VBG
12238	6996	14	or	or	CC
12238	6996	15	boiling	boil	VBG
12238	6996	16	till	till	IN
12238	6996	17	well	well	RB
12238	6996	18	cooked	cook	VBN
12238	6996	19	,	,	,
12238	6996	20	and	and	CC
12238	6996	21	add	add	VB
12238	6996	22	to	to	IN
12238	6996	23	the	the	DT
12238	6996	24	stock	stock	NN
12238	6996	25	,	,	,
12238	6996	26	which	which	WDT
12238	6996	27	should	should	MD
12238	6996	28	be	be	VB
12238	6996	29	at	at	IN
12238	6996	30	boiling	boil	VBG
12238	6996	31	temperature	temperature	NN
12238	6996	32	.	.	.
12238	6997	1	Season	season	NN
12238	6997	2	and	and	CC
12238	6997	3	serve	serve	VB
12238	6997	4	.	.	.
12238	6998	1	CARAMEL	CARAMEL	NNP
12238	6998	2	FOR	for	IN
12238	6998	3	COLORING	COLORING	NNP
12238	6998	4	SOUP	SOUP	NNP
12238	6998	5	BROWN.--Melt	BROWN.--Melt	NNS
12238	6998	6	a	a	DT
12238	6998	7	half	half	NN
12238	6998	8	pint	pint	NN
12238	6998	9	of	of	IN
12238	6998	10	sugar	sugar	NN
12238	6998	11	and	and	CC
12238	6998	12	one	one	CD
12238	6998	13	tablespoonful	tablespoonful	NN
12238	6998	14	of	of	IN
12238	6998	15	water	water	NN
12238	6998	16	in	in	IN
12238	6998	17	a	a	DT
12238	6998	18	saucepan	saucepan	NN
12238	6998	19	over	over	IN
12238	6998	20	the	the	DT
12238	6998	21	fire	fire	NN
12238	6998	22	;	;	:
12238	6998	23	stir	stir	VB
12238	6998	24	constantly	constantly	RB
12238	6998	25	until	until	IN
12238	6998	26	it	-PRON-	PRP
12238	6998	27	is	be	VBZ
12238	6998	28	of	of	IN
12238	6998	29	a	a	DT
12238	6998	30	dark	dark	JJ
12238	6998	31	brown	brown	JJ
12238	6998	32	color	color	NN
12238	6998	33	;	;	:
12238	6998	34	then	then	RB
12238	6998	35	add	add	VB
12238	6998	36	a	a	DT
12238	6998	37	half	half	JJ
12238	6998	38	pint	pint	NN
12238	6998	39	of	of	IN
12238	6998	40	boiling	boil	VBG
12238	6998	41	water	water	NN
12238	6998	42	,	,	,
12238	6998	43	simmer	simmer	NN
12238	6998	44	ten	ten	CD
12238	6998	45	minutes	minute	NNS
12238	6998	46	,	,	,
12238	6998	47	strain	strain	VBP
12238	6998	48	,	,	,
12238	6998	49	and	and	CC
12238	6998	50	put	put	VBD
12238	6998	51	into	into	IN
12238	6998	52	an	an	DT
12238	6998	53	air	air	NN
12238	6998	54	-	-	HYPH
12238	6998	55	tight	tight	JJ
12238	6998	56	can	can	MD
12238	6998	57	or	or	CC
12238	6998	58	bottle	bottle	VB
12238	6998	59	.	.	.
12238	6999	1	When	when	WRB
12238	6999	2	needed	need	VBN
12238	6999	3	,	,	,
12238	6999	4	mix	mix	VB
12238	6999	5	such	such	PDT
12238	6999	6	a	a	DT
12238	6999	7	quantity	quantity	NN
12238	6999	8	with	with	IN
12238	6999	9	the	the	DT
12238	6999	10	soup	soup	NN
12238	6999	11	as	as	IN
12238	6999	12	will	will	MD
12238	6999	13	give	give	VB
12238	6999	14	the	the	DT
12238	6999	15	desired	desire	VBN
12238	6999	16	degree	degree	NN
12238	6999	17	of	of	IN
12238	6999	18	color	color	NN
12238	6999	19	.	.	.
12238	7000	1	JULIENNE	JULIENNE	NNP
12238	7000	2	SOUP.--Take	soup.--take	VBP
12238	7000	3	an	an	DT
12238	7000	4	equal	equal	JJ
12238	7000	5	proportion	proportion	NN
12238	7000	6	of	of	IN
12238	7000	7	carrot	carrot	NN
12238	7000	8	,	,	,
12238	7000	9	parsnip	parsnip	NNP
12238	7000	10	,	,	,
12238	7000	11	turnip	turnip	NNP
12238	7000	12	,	,	,
12238	7000	13	celery	celery	NN
12238	7000	14	,	,	,
12238	7000	15	and	and	CC
12238	7000	16	string	string	NN
12238	7000	17	beans	bean	NNS
12238	7000	18	,	,	,
12238	7000	19	cut	cut	VBN
12238	7000	20	into	into	IN
12238	7000	21	thin	thin	JJ
12238	7000	22	pieces	piece	NNS
12238	7000	23	of	of	IN
12238	7000	24	inch	inch	NN
12238	7000	25	lengths	length	NNS
12238	7000	26	,	,	,
12238	7000	27	sufficient	sufficient	JJ
12238	7000	28	to	to	TO
12238	7000	29	make	make	VB
12238	7000	30	one	one	CD
12238	7000	31	pint	pint	NN
12238	7000	32	.	.	.
12238	7001	1	Simmer	simmer	VB
12238	7001	2	the	the	DT
12238	7001	3	vegetables	vegetable	NNS
12238	7001	4	gently	gently	RB
12238	7001	5	in	in	IN
12238	7001	6	a	a	DT
12238	7001	7	small	small	JJ
12238	7001	8	quantity	quantity	NN
12238	7001	9	of	of	IN
12238	7001	10	water	water	NN
12238	7001	11	until	until	IN
12238	7001	12	tender	tender	NN
12238	7001	13	,	,	,
12238	7001	14	but	but	CC
12238	7001	15	not	not	RB
12238	7001	16	long	long	RB
12238	7001	17	enough	enough	RB
12238	7001	18	to	to	TO
12238	7001	19	destroy	destroy	VB
12238	7001	20	their	-PRON-	PRP$
12238	7001	21	shape	shape	NN
12238	7001	22	.	.	.
12238	7002	1	Heat	heat	VB
12238	7002	2	a	a	DT
12238	7002	3	quart	quart	NN
12238	7002	4	of	of	IN
12238	7002	5	clear	clear	JJ
12238	7002	6	stock	stock	NN
12238	7002	7	to	to	IN
12238	7002	8	boiling	boiling	NN
12238	7002	9	,	,	,
12238	7002	10	add	add	VB
12238	7002	11	vegetables	vegetable	NNS
12238	7002	12	,	,	,
12238	7002	13	salt	salt	NN
12238	7002	14	to	to	IN
12238	7002	15	taste	taste	NN
12238	7002	16	,	,	,
12238	7002	17	and	and	CC
12238	7002	18	serve	serve	VB
12238	7002	19	.	.	.
12238	7003	1	Other	other	JJ
12238	7003	2	vegetables	vegetable	NNS
12238	7003	3	,	,	,
12238	7003	4	as	as	IN
12238	7003	5	peas	pea	NNS
12238	7003	6	,	,	,
12238	7003	7	asparagus	asparagus	NN
12238	7003	8	,	,	,
12238	7003	9	etc	etc	FW
12238	7003	10	.	.	.
12238	7004	1	may	may	MD
12238	7004	2	be	be	VB
12238	7004	3	used	use	VBN
12238	7004	4	in	in	IN
12238	7004	5	the	the	DT
12238	7004	6	season	season	NN
12238	7004	7	.	.	.
12238	7005	1	Sometimes	sometimes	RB
12238	7005	2	the	the	DT
12238	7005	3	vegetables	vegetable	NNS
12238	7005	4	are	be	VBP
12238	7005	5	cut	cut	VBN
12238	7005	6	into	into	IN
12238	7005	7	dice	dice	NNS
12238	7005	8	or	or	CC
12238	7005	9	fancy	fancy	JJ
12238	7005	10	shapes	shape	NNS
12238	7005	11	with	with	IN
12238	7005	12	a	a	DT
12238	7005	13	vegetable	vegetable	NN
12238	7005	14	cutter	cutter	NN
12238	7005	15	.	.	.
12238	7006	1	It	-PRON-	PRP
12238	7006	2	makes	make	VBZ
12238	7006	3	little	little	JJ
12238	7006	4	difference	difference	NN
12238	7006	5	about	about	IN
12238	7006	6	the	the	DT
12238	7006	7	shape	shape	NN
12238	7006	8	,	,	,
12238	7006	9	so	so	IN
12238	7006	10	that	that	IN
12238	7006	11	the	the	DT
12238	7006	12	pieces	piece	NNS
12238	7006	13	are	be	VBP
12238	7006	14	small	small	JJ
12238	7006	15	and	and	CC
12238	7006	16	uniform	uniform	JJ
12238	7006	17	in	in	IN
12238	7006	18	size	size	NN
12238	7006	19	.	.	.
12238	7007	1	Such	such	JJ
12238	7007	2	vegetables	vegetable	NNS
12238	7007	3	as	as	IN
12238	7007	4	potatoes	potato	NNS
12238	7007	5	,	,	,
12238	7007	6	carrots	carrot	NNS
12238	7007	7	,	,	,
12238	7007	8	or	or	CC
12238	7007	9	turnips	turnip	NNS
12238	7007	10	,	,	,
12238	7007	11	when	when	WRB
12238	7007	12	used	use	VBN
12238	7007	13	for	for	IN
12238	7007	14	soups	soup	NNS
12238	7007	15	,	,	,
12238	7007	16	are	be	VBP
12238	7007	17	easiest	easiest	RBS
12238	7007	18	cut	cut	VBN
12238	7007	19	,	,	,
12238	7007	20	after	after	IN
12238	7007	21	paring	pare	VBG
12238	7007	22	in	in	IN
12238	7007	23	the	the	DT
12238	7007	24	usual	usual	JJ
12238	7007	25	manner	manner	NN
12238	7007	26	,	,	,
12238	7007	27	by	by	IN
12238	7007	28	taking	take	VBG
12238	7007	29	the	the	DT
12238	7007	30	vegetable	vegetable	NN
12238	7007	31	in	in	IN
12238	7007	32	the	the	DT
12238	7007	33	left	left	JJ
12238	7007	34	hand	hand	NN
12238	7007	35	,	,	,
12238	7007	36	holding	hold	VBG
12238	7007	37	it	-PRON-	PRP
12238	7007	38	on	on	IN
12238	7007	39	the	the	DT
12238	7007	40	table	table	NN
12238	7007	41	or	or	CC
12238	7007	42	board	board	NN
12238	7007	43	between	between	IN
12238	7007	44	thumb	thumb	NN
12238	7007	45	and	and	CC
12238	7007	46	finger	finger	NN
12238	7007	47	,	,	,
12238	7007	48	and	and	CC
12238	7007	49	with	with	IN
12238	7007	50	the	the	DT
12238	7007	51	right	right	JJ
12238	7007	52	hand	hand	NN
12238	7007	53	cutting	cut	VBG
12238	7007	54	downward	downward	RB
12238	7007	55	in	in	IN
12238	7007	56	even	even	RB
12238	7007	57	slices	slice	NNS
12238	7007	58	not	not	RB
12238	7007	59	over	over	IN
12238	7007	60	one	one	CD
12238	7007	61	third	third	NN
12238	7007	62	of	of	IN
12238	7007	63	an	an	DT
12238	7007	64	inch	inch	NN
12238	7007	65	wide	wide	JJ
12238	7007	66	,	,	,
12238	7007	67	to	to	IN
12238	7007	68	within	within	IN
12238	7007	69	a	a	DT
12238	7007	70	quarter	quarter	NN
12238	7007	71	of	of	IN
12238	7007	72	an	an	DT
12238	7007	73	inch	inch	NN
12238	7007	74	of	of	IN
12238	7007	75	the	the	DT
12238	7007	76	bottom	bottom	NN
12238	7007	77	.	.	.
12238	7008	1	Turn	turn	VB
12238	7008	2	the	the	DT
12238	7008	3	vegetable	vegetable	NN
12238	7008	4	and	and	CC
12238	7008	5	repeat	repeat	VB
12238	7008	6	the	the	DT
12238	7008	7	process	process	NN
12238	7008	8	,	,	,
12238	7008	9	cutting	cut	VBG
12238	7008	10	across	across	IN
12238	7008	11	the	the	DT
12238	7008	12	first	first	JJ
12238	7008	13	slices	slice	NNS
12238	7008	14	.	.	.
12238	7009	1	Again	again	RB
12238	7009	2	lay	lay	VB
12238	7009	3	the	the	DT
12238	7009	4	vegetable	vegetable	NN
12238	7009	5	on	on	IN
12238	7009	6	its	-PRON-	PRP$
12238	7009	7	side	side	NN
12238	7009	8	,	,	,
12238	7009	9	and	and	CC
12238	7009	10	make	make	VB
12238	7009	11	a	a	DT
12238	7009	12	third	third	JJ
12238	7009	13	series	series	NN
12238	7009	14	of	of	IN
12238	7009	15	cuts	cut	NNS
12238	7009	16	,	,	,
12238	7009	17	which	which	WDT
12238	7009	18	will	will	MD
12238	7009	19	divide	divide	VB
12238	7009	20	it	-PRON-	PRP
12238	7009	21	into	into	IN
12238	7009	22	cubes	cube	NNS
12238	7009	23	.	.	.
12238	7010	1	If	if	IN
12238	7010	2	several	several	JJ
12238	7010	3	kinds	kind	NNS
12238	7010	4	of	of	IN
12238	7010	5	vegetables	vegetable	NNS
12238	7010	6	are	be	VBP
12238	7010	7	used	use	VBN
12238	7010	8	,	,	,
12238	7010	9	those	those	DT
12238	7010	10	which	which	WDT
12238	7010	11	require	require	VBP
12238	7010	12	a	a	DT
12238	7010	13	longer	long	JJR
12238	7010	14	time	time	NN
12238	7010	15	for	for	IN
12238	7010	16	cooking	cooking	NN
12238	7010	17	should	should	MD
12238	7010	18	be	be	VB
12238	7010	19	cut	cut	VBN
12238	7010	20	into	into	IN
12238	7010	21	smaller	small	JJR
12238	7010	22	pieces	piece	NNS
12238	7010	23	.	.	.
12238	7011	1	TOMATO	tomato	DT
12238	7011	2	SOUP.--Into	soup.--into	IN
12238	7011	3	two	two	CD
12238	7011	4	quarts	quart	NNS
12238	7011	5	of	of	IN
12238	7011	6	boiling	boil	VBG
12238	7011	7	beef	beef	NN
12238	7011	8	stock	stock	NN
12238	7011	9	stir	stir	NN
12238	7011	10	a	a	DT
12238	7011	11	teaspoonful	teaspoonful	NN
12238	7011	12	of	of	IN
12238	7011	13	cornstarch	cornstarch	NN
12238	7011	14	well	well	RB
12238	7011	15	braided	braid	VBD
12238	7011	16	with	with	IN
12238	7011	17	a	a	DT
12238	7011	18	little	little	JJ
12238	7011	19	cold	cold	JJ
12238	7011	20	water	water	NN
12238	7011	21	,	,	,
12238	7011	22	and	and	CC
12238	7011	23	a	a	DT
12238	7011	24	pint	pint	NN
12238	7011	25	of	of	IN
12238	7011	26	strained	strain	VBN
12238	7011	27	,	,	,
12238	7011	28	stewed	stew	VBD
12238	7011	29	tomatoes	tomato	NNS
12238	7011	30	.	.	.
12238	7012	1	Boil	Boil	NNP
12238	7012	2	a	a	DT
12238	7012	3	few	few	JJ
12238	7012	4	minutes	minute	NNS
12238	7012	5	,	,	,
12238	7012	6	and	and	CC
12238	7012	7	serve	serve	VB
12238	7012	8	.	.	.
12238	7013	1	A	a	DT
12238	7013	2	teaspoonful	teaspoonful	JJ
12238	7013	3	of	of	IN
12238	7013	4	sugar	sugar	NN
12238	7013	5	may	may	MD
12238	7013	6	also	also	RB
12238	7013	7	be	be	VB
12238	7013	8	added	add	VBN
12238	7013	9	,	,	,
12238	7013	10	if	if	IN
12238	7013	11	desired	desire	VBN
12238	7013	12	.	.	.
12238	7014	1	WHITE	white	JJ
12238	7014	2	SOUP.--White	SOUP.--White	NNP
12238	7014	3	soups	soup	NNS
12238	7014	4	are	be	VBP
12238	7014	5	made	make	VBN
12238	7014	6	from	from	IN
12238	7014	7	veal	veal	NN
12238	7014	8	or	or	CC
12238	7014	9	chicken	chicken	NN
12238	7014	10	stock	stock	NN
12238	7014	11	,	,	,
12238	7014	12	seasoned	season	VBN
12238	7014	13	with	with	IN
12238	7014	14	cream	cream	NN
12238	7014	15	,	,	,
12238	7014	16	flavored	flavor	VBN
12238	7014	17	with	with	IN
12238	7014	18	onion	onion	NN
12238	7014	19	or	or	CC
12238	7014	20	celery	celery	NN
12238	7014	21	,	,	,
12238	7014	22	and	and	CC
12238	7014	23	thickened	thicken	VBN
12238	7014	24	with	with	IN
12238	7014	25	cornstarch	cornstarch	NN
12238	7014	26	or	or	CC
12238	7014	27	flour	flour	NN
12238	7014	28	.	.	.
12238	7015	1	VERMICELLI	VERMICELLI	NNP
12238	7015	2	OR	or	CC
12238	7015	3	MACARONI	MACARONI	NNP
12238	7015	4	SOUPS.--Drop	SOUPS.--Drop	NNP
12238	7015	5	into	into	IN
12238	7015	6	boiling	boiling	NN
12238	7015	7	water	water	NN
12238	7015	8	and	and	CC
12238	7015	9	cook	cook	VB
12238	7015	10	the	the	DT
12238	7015	11	macaroni	macaroni	JJ
12238	7015	12	about	about	RB
12238	7015	13	one	one	CD
12238	7015	14	hour	hour	NN
12238	7015	15	,	,	,
12238	7015	16	the	the	DT
12238	7015	17	vermicelli	vermicelli	NN
12238	7015	18	ten	ten	CD
12238	7015	19	minutes	minute	NNS
12238	7015	20	.	.	.
12238	7016	1	Drain	drain	VB
12238	7016	2	well	well	RB
12238	7016	3	,	,	,
12238	7016	4	dash	dash	NN
12238	7016	5	cold	cold	JJ
12238	7016	6	water	water	NN
12238	7016	7	through	through	IN
12238	7016	8	them	-PRON-	PRP
12238	7016	9	to	to	TO
12238	7016	10	separate	separate	VB
12238	7016	11	the	the	DT
12238	7016	12	pieces	piece	NNS
12238	7016	13	,	,	,
12238	7016	14	which	which	WDT
12238	7016	15	are	be	VBP
12238	7016	16	apt	apt	JJ
12238	7016	17	to	to	TO
12238	7016	18	stick	stick	VB
12238	7016	19	together	together	RB
12238	7016	20	,	,	,
12238	7016	21	and	and	CC
12238	7016	22	add	add	VB
12238	7016	23	to	to	IN
12238	7016	24	boiling	boil	VBG
12238	7016	25	stock	stock	NN
12238	7016	26	(	(	-LRB-
12238	7016	27	beef	beef	NN
12238	7016	28	and	and	CC
12238	7016	29	veal	veal	NN
12238	7016	30	are	be	VBP
12238	7016	31	preferable	preferable	JJ
12238	7016	32	)	)	-RRB-
12238	7016	33	in	in	IN
12238	7016	34	the	the	DT
12238	7016	35	proportion	proportion	NN
12238	7016	36	of	of	IN
12238	7016	37	a	a	DT
12238	7016	38	pint	pint	NN
12238	7016	39	of	of	IN
12238	7016	40	cooked	cooked	JJ
12238	7016	41	macaroni	macaroni	NNP
12238	7016	42	or	or	CC
12238	7016	43	vermicelli	vermicelli	NNP
12238	7016	44	to	to	IN
12238	7016	45	a	a	DT
12238	7016	46	quart	quart	NN
12238	7016	47	of	of	IN
12238	7016	48	soup	soup	NN
12238	7016	49	.	.	.
12238	7017	1	Salt	salt	NN
12238	7017	2	to	to	TO
12238	7017	3	taste	taste	VB
12238	7017	4	and	and	CC
12238	7017	5	serve	serve	VB
12238	7017	6	.	.	.
12238	7018	1	PUREE	puree	NN
12238	7018	2	WITH	with	IN
12238	7018	3	CHICKEN.--Take	chicken.--take	WDT
12238	7018	4	a	a	DT
12238	7018	5	quart	quart	NN
12238	7018	6	of	of	IN
12238	7018	7	chicken	chicken	NN
12238	7018	8	stock	stock	NN
12238	7018	9	from	from	IN
12238	7018	10	which	which	WDT
12238	7018	11	the	the	DT
12238	7018	12	fat	fat	NN
12238	7018	13	has	have	VBZ
12238	7018	14	been	be	VBN
12238	7018	15	removed	remove	VBN
12238	7018	16	.	.	.
12238	7019	1	Add	add	VB
12238	7019	2	a	a	DT
12238	7019	3	stalk	stalk	NN
12238	7019	4	or	or	CC
12238	7019	5	two	two	CD
12238	7019	6	of	of	IN
12238	7019	7	celery	celery	NN
12238	7019	8	cut	cut	NN
12238	7019	9	into	into	IN
12238	7019	10	finger	finger	NN
12238	7019	11	-	-	HYPH
12238	7019	12	lengths	length	NNS
12238	7019	13	,	,	,
12238	7019	14	and	and	CC
12238	7019	15	a	a	DT
12238	7019	16	slice	slice	NN
12238	7019	17	of	of	IN
12238	7019	18	onion	onion	NN
12238	7019	19	,	,	,
12238	7019	20	and	and	CC
12238	7019	21	put	put	VBN
12238	7019	22	to	to	IN
12238	7019	23	boil	boil	NNP
12238	7019	24	.	.	.
12238	7020	1	Beat	beat	VB
12238	7020	2	together	together	RB
12238	7020	3	the	the	DT
12238	7020	4	mashed	mash	VBN
12238	7020	5	yolk	yolk	NN
12238	7020	6	of	of	IN
12238	7020	7	two	two	CD
12238	7020	8	hard	hard	JJ
12238	7020	9	boiled	boil	VBN
12238	7020	10	eggs	egg	NNS
12238	7020	11	,	,	,
12238	7020	12	and	and	CC
12238	7020	13	a	a	DT
12238	7020	14	half	half	JJ
12238	7020	15	cup	cup	NN
12238	7020	16	of	of	IN
12238	7020	17	sweet	sweet	JJ
12238	7020	18	cream	cream	NN
12238	7020	19	.	.	.
12238	7021	1	Chop	chop	VB
12238	7021	2	the	the	DT
12238	7021	3	white	white	JJ
12238	7021	4	meat	meat	NN
12238	7021	5	of	of	IN
12238	7021	6	the	the	DT
12238	7021	7	chicken	chicken	NN
12238	7021	8	until	until	IN
12238	7021	9	fine	fine	RB
12238	7021	10	as	as	IN
12238	7021	11	meal	meal	NN
12238	7021	12	and	and	CC
12238	7021	13	beat	beat	VBD
12238	7021	14	with	with	IN
12238	7021	15	the	the	DT
12238	7021	16	egg	egg	NN
12238	7021	17	mixture	mixture	NN
12238	7021	18	.	.	.
12238	7022	1	Add	add	VB
12238	7022	2	slowly	slowly	RB
12238	7022	3	a	a	DT
12238	7022	4	cup	cup	NN
12238	7022	5	and	and	CC
12238	7022	6	a	a	DT
12238	7022	7	half	half	NN
12238	7022	8	of	of	IN
12238	7022	9	hot	hot	JJ
12238	7022	10	milk	milk	NN
12238	7022	11	.	.	.
12238	7023	1	Remove	remove	VB
12238	7023	2	the	the	DT
12238	7023	3	celery	celery	NN
12238	7023	4	and	and	CC
12238	7023	5	onion	onion	NN
12238	7023	6	from	from	IN
12238	7023	7	the	the	DT
12238	7023	8	hot	hot	JJ
12238	7023	9	stock	stock	NN
12238	7023	10	,	,	,
12238	7023	11	and	and	CC
12238	7023	12	stir	stir	VB
12238	7023	13	all	all	RB
12238	7023	14	together	together	RB
12238	7023	15	.	.	.
12238	7024	1	Boil	boil	VB
12238	7024	2	up	up	RP
12238	7024	3	,	,	,
12238	7024	4	salt	salt	NN
12238	7024	5	to	to	IN
12238	7024	6	taste	taste	NN
12238	7024	7	,	,	,
12238	7024	8	and	and	CC
12238	7024	9	serve	serve	VB
12238	7024	10	.	.	.
12238	7025	1	If	if	IN
12238	7025	2	too	too	RB
12238	7025	3	thick	thick	JJ
12238	7025	4	,	,	,
12238	7025	5	a	a	DT
12238	7025	6	little	little	RB
12238	7025	7	more	more	JJR
12238	7025	8	stock	stock	NN
12238	7025	9	or	or	CC
12238	7025	10	milk	milk	NN
12238	7025	11	can	can	MD
12238	7025	12	be	be	VB
12238	7025	13	added	add	VBN
12238	7025	14	.	.	.
12238	7026	1	TAPIOCA	TAPIOCA	NNP
12238	7026	2	CREAM	CREAM	NNP
12238	7026	3	SOUP.--Soak	SOUP.--Soak	VBD
12238	7026	4	two	two	CD
12238	7026	5	tablespoonfuls	tablespoonful	NNS
12238	7026	6	of	of	IN
12238	7026	7	tapioca	tapioca	NN
12238	7026	8	over	over	IN
12238	7026	9	night	night	NN
12238	7026	10	.	.	.
12238	7027	1	Heat	heat	VB
12238	7027	2	a	a	DT
12238	7027	3	quart	quart	NN
12238	7027	4	of	of	IN
12238	7027	5	stock	stock	NN
12238	7027	6	prepared	prepare	VBN
12238	7027	7	from	from	IN
12238	7027	8	the	the	DT
12238	7027	9	white	white	JJ
12238	7027	10	meat	meat	NN
12238	7027	11	of	of	IN
12238	7027	12	chicken	chicken	NNP
12238	7027	13	,	,	,
12238	7027	14	to	to	IN
12238	7027	15	boiling	boil	VBG
12238	7027	16	,	,	,
12238	7027	17	in	in	IN
12238	7027	18	a	a	DT
12238	7027	19	saucepan	saucepan	NN
12238	7027	20	.	.	.
12238	7028	1	Then	then	RB
12238	7028	2	stir	stir	VB
12238	7028	3	the	the	DT
12238	7028	4	tapioca	tapioca	NN
12238	7028	5	in	in	RP
12238	7028	6	gradually	gradually	RB
12238	7028	7	.	.	.
12238	7029	1	Move	move	VB
12238	7029	2	the	the	DT
12238	7029	3	saucepan	saucepan	NN
12238	7029	4	to	to	IN
12238	7029	5	the	the	DT
12238	7029	6	side	side	NN
12238	7029	7	of	of	IN
12238	7029	8	the	the	DT
12238	7029	9	range	range	NN
12238	7029	10	where	where	WRB
12238	7029	11	it	-PRON-	PRP
12238	7029	12	will	will	MD
12238	7029	13	simmer	simmer	VB
12238	7029	14	till	till	IN
12238	7029	15	the	the	DT
12238	7029	16	tapioca	tapioca	NN
12238	7029	17	is	be	VBZ
12238	7029	18	transparent	transparent	JJ
12238	7029	19	.	.	.
12238	7030	1	Have	have	VBP
12238	7030	2	ready	ready	JJ
12238	7030	3	in	in	IN
12238	7030	4	a	a	DT
12238	7030	5	large	large	JJ
12238	7030	6	dish	dish	NN
12238	7030	7	a	a	DT
12238	7030	8	mixture	mixture	NN
12238	7030	9	prepared	prepare	VBN
12238	7030	10	by	by	IN
12238	7030	11	beating	beat	VBG
12238	7030	12	together	together	RB
12238	7030	13	very	very	RB
12238	7030	14	thoroughly	thoroughly	RB
12238	7030	15	the	the	DT
12238	7030	16	yolks	yolk	NNS
12238	7030	17	of	of	IN
12238	7030	18	three	three	CD
12238	7030	19	eggs	egg	NNS
12238	7030	20	and	and	CC
12238	7030	21	four	four	CD
12238	7030	22	tablespoonfuls	tablespoonful	NNS
12238	7030	23	of	of	IN
12238	7030	24	sweet	sweet	JJ
12238	7030	25	cream	cream	NN
12238	7030	26	.	.	.
12238	7031	1	When	when	WRB
12238	7031	2	the	the	DT
12238	7031	3	tapioca	tapioca	NN
12238	7031	4	is	be	VBZ
12238	7031	5	clear	clear	JJ
12238	7031	6	,	,	,
12238	7031	7	remove	remove	VB
12238	7031	8	the	the	DT
12238	7031	9	stock	stock	NN
12238	7031	10	from	from	IN
12238	7031	11	the	the	DT
12238	7031	12	range	range	NN
12238	7031	13	and	and	CC
12238	7031	14	pour	pour	VB
12238	7031	15	it	-PRON-	PRP
12238	7031	16	very	very	RB
12238	7031	17	gradually	gradually	RB
12238	7031	18	onto	onto	IN
12238	7031	19	the	the	DT
12238	7031	20	egg	egg	NN
12238	7031	21	mixture	mixture	NN
12238	7031	22	,	,	,
12238	7031	23	stirring	stir	VBG
12238	7031	24	briskly	briskly	RB
12238	7031	25	all	all	PDT
12238	7031	26	the	the	DT
12238	7031	27	time	time	NN
12238	7031	28	,	,	,
12238	7031	29	so	so	IN
12238	7031	30	that	that	IN
12238	7031	31	the	the	DT
12238	7031	32	egg	egg	NN
12238	7031	33	will	will	MD
12238	7031	34	not	not	RB
12238	7031	35	curdle	curdle	VB
12238	7031	36	.	.	.
12238	7032	1	Season	season	NN
12238	7032	2	with	with	IN
12238	7032	3	salt	salt	NN
12238	7032	4	if	if	IN
12238	7032	5	desired	desire	VBN
12238	7032	6	.	.	.
12238	7033	1	The	the	DT
12238	7033	2	soup	soup	NN
12238	7033	3	may	may	MD
12238	7033	4	be	be	VB
12238	7033	5	returned	return	VBN
12238	7033	6	to	to	IN
12238	7033	7	the	the	DT
12238	7033	8	stove	stove	NN
12238	7033	9	and	and	CC
12238	7033	10	warmed	warm	VBD
12238	7033	11	before	before	IN
12238	7033	12	serving	serve	VBG
12238	7033	13	if	if	IN
12238	7033	14	necessary	necessary	JJ
12238	7033	15	,	,	,
12238	7033	16	but	but	CC
12238	7033	17	it	-PRON-	PRP
12238	7033	18	must	must	MD
12238	7033	19	not	not	RB
12238	7033	20	be	be	VB
12238	7033	21	boiled	boil	VBN
12238	7033	22	or	or	CC
12238	7033	23	allowed	allow	VBN
12238	7033	24	to	to	TO
12238	7033	25	stand	stand	VB
12238	7033	26	a	a	DT
12238	7033	27	long	long	JJ
12238	7033	28	time	time	NN
12238	7033	29	.	.	.
12238	7034	1	TABLE	TABLE	NNS
12238	7034	2	TOPICS	topic	NNS
12238	7034	3	.	.	.
12238	7035	1	Animal	animal	NN
12238	7035	2	food	food	NN
12238	7035	3	is	be	VBZ
12238	7035	4	one	one	CD
12238	7035	5	of	of	IN
12238	7035	6	the	the	DT
12238	7035	7	greatest	great	JJS
12238	7035	8	means	mean	NNS
12238	7035	9	by	by	IN
12238	7035	10	which	which	WDT
12238	7035	11	the	the	DT
12238	7035	12	pure	pure	JJ
12238	7035	13	sentiment	sentiment	NN
12238	7035	14	of	of	IN
12238	7035	15	the	the	DT
12238	7035	16	race	race	NN
12238	7035	17	is	be	VBZ
12238	7035	18	depressed.--_Alcott	depressed.--_alcott	ADD
12238	7035	19	.	.	.
12238	7035	20	_	_	NNP
12238	7035	21	An	an	DT
12238	7035	22	English	English	NNP
12238	7035	23	medical	medical	JJ
12238	7035	24	author	author	NN
12238	7035	25	says	say	VBZ
12238	7035	26	,	,	,
12238	7035	27	"	"	``
12238	7035	28	It	-PRON-	PRP
12238	7035	29	is	be	VBZ
12238	7035	30	no	no	DT
12238	7035	31	doubt	doubt	RB
12238	7035	32	true	true	JJ
12238	7035	33	that	that	IN
12238	7035	34	the	the	DT
12238	7035	35	constant	constant	JJ
12238	7035	36	use	use	NN
12238	7035	37	of	of	IN
12238	7035	38	animal	animal	NN
12238	7035	39	food	food	NN
12238	7035	40	disqualifies	disqualify	VBZ
12238	7035	41	the	the	DT
12238	7035	42	mind	mind	NN
12238	7035	43	for	for	IN
12238	7035	44	literary	literary	JJ
12238	7035	45	application	application	NN
12238	7035	46	.	.	.
12238	7036	1	We	-PRON-	PRP
12238	7036	2	can	can	MD
12238	7036	3	scarcely	scarcely	RB
12238	7036	4	imagine	imagine	VB
12238	7036	5	a	a	DT
12238	7036	6	philosopher	philosopher	NN
12238	7036	7	living	live	VBG
12238	7036	8	on	on	IN
12238	7036	9	horse	horse	NN
12238	7036	10	flesh	flesh	NN
12238	7036	11	like	like	IN
12238	7036	12	a	a	DT
12238	7036	13	Tartar	Tartar	NNP
12238	7036	14	,	,	,
12238	7036	15	or	or	CC
12238	7036	16	on	on	IN
12238	7036	17	buffalo	buffalo	NNP
12238	7036	18	meat	meat	NNP
12238	7036	19	like	like	IN
12238	7036	20	an	an	DT
12238	7036	21	Indian	Indian	NNP
12238	7036	22	;	;	:
12238	7036	23	and	and	CC
12238	7036	24	it	-PRON-	PRP
12238	7036	25	is	be	VBZ
12238	7036	26	a	a	DT
12238	7036	27	fact	fact	NN
12238	7036	28	that	that	IN
12238	7036	29	these	these	DT
12238	7036	30	tribes	tribe	NNS
12238	7036	31	appear	appear	VBP
12238	7036	32	incapable	incapable	JJ
12238	7036	33	of	of	IN
12238	7036	34	civilization	civilization	NN
12238	7036	35	until	until	IN
12238	7036	36	they	-PRON-	PRP
12238	7036	37	acquire	acquire	VBP
12238	7036	38	the	the	DT
12238	7036	39	habit	habit	NN
12238	7036	40	of	of	IN
12238	7036	41	using	use	VBG
12238	7036	42	a	a	DT
12238	7036	43	less	less	RBR
12238	7036	44	stimulating	stimulating	JJ
12238	7036	45	diet	diet	NN
12238	7036	46	,	,	,
12238	7036	47	and	and	CC
12238	7036	48	begin	begin	VB
12238	7036	49	to	to	TO
12238	7036	50	cultivate	cultivate	VB
12238	7036	51	the	the	DT
12238	7036	52	fruits	fruit	NNS
12238	7036	53	of	of	IN
12238	7036	54	the	the	DT
12238	7036	55	earth	earth	NN
12238	7036	56	for	for	IN
12238	7036	57	their	-PRON-	PRP$
12238	7036	58	own	own	JJ
12238	7036	59	use	use	NN
12238	7036	60	.	.	.
12238	7037	1	The	the	DT
12238	7037	2	difference	difference	NN
12238	7037	3	,	,	,
12238	7037	4	in	in	IN
12238	7037	5	the	the	DT
12238	7037	6	success	success	NN
12238	7037	7	of	of	IN
12238	7037	8	Christian	christian	JJ
12238	7037	9	missions	mission	NNS
12238	7037	10	,	,	,
12238	7037	11	between	between	IN
12238	7037	12	such	such	JJ
12238	7037	13	people	people	NNS
12238	7037	14	and	and	CC
12238	7037	15	those	those	DT
12238	7037	16	whose	whose	WP$
12238	7037	17	chief	chief	JJ
12238	7037	18	sustenance	sustenance	NN
12238	7037	19	is	be	VBZ
12238	7037	20	farinaceous	farinaceous	JJ
12238	7037	21	food	food	NN
12238	7037	22	,	,	,
12238	7037	23	is	be	VBZ
12238	7037	24	very	very	RB
12238	7037	25	striking	striking	JJ
12238	7037	26	and	and	CC
12238	7037	27	worthy	worthy	JJ
12238	7037	28	of	of	IN
12238	7037	29	especial	especial	JJ
12238	7037	30	notice	notice	NN
12238	7037	31	.	.	.
12238	7038	1	In	in	IN
12238	7038	2	the	the	DT
12238	7038	3	East	East	NNP
12238	7038	4	,	,	,
12238	7038	5	and	and	CC
12238	7038	6	in	in	IN
12238	7038	7	Polynesia	Polynesia	NNP
12238	7038	8	,	,	,
12238	7038	9	literature	literature	NN
12238	7038	10	and	and	CC
12238	7038	11	Christian	christian	JJ
12238	7038	12	doctrines	doctrine	NNS
12238	7038	13	are	be	VBP
12238	7038	14	seized	seize	VBN
12238	7038	15	upon	upon	IN
12238	7038	16	with	with	IN
12238	7038	17	avidity	avidity	NN
12238	7038	18	.	.	.
12238	7039	1	But	but	CC
12238	7039	2	in	in	IN
12238	7039	3	vain	vain	JJ
12238	7039	4	were	be	VBD
12238	7039	5	the	the	DT
12238	7039	6	most	most	RBS
12238	7039	7	earnest	earnest	JJ
12238	7039	8	labors	labor	NNS
12238	7039	9	of	of	IN
12238	7039	10	the	the	DT
12238	7039	11	best	good	JJS
12238	7039	12	men	man	NNS
12238	7039	13	to	to	TO
12238	7039	14	introduce	introduce	VB
12238	7039	15	reading	reading	NN
12238	7039	16	and	and	CC
12238	7039	17	writing	writing	NN
12238	7039	18	among	among	IN
12238	7039	19	the	the	DT
12238	7039	20	American	American	NNP
12238	7039	21	Indians	Indians	NNPS
12238	7039	22	until	until	IN
12238	7039	23	they	-PRON-	PRP
12238	7039	24	had	have	VBD
12238	7039	25	first	first	RB
12238	7039	26	been	be	VBN
12238	7039	27	taught	teach	VBN
12238	7039	28	to	to	TO
12238	7039	29	grow	grow	VB
12238	7039	30	corn	corn	NN
12238	7039	31	and	and	CC
12238	7039	32	to	to	TO
12238	7039	33	eat	eat	VB
12238	7039	34	bread	bread	NN
12238	7039	35	.	.	.
12238	7039	36	"	"	''
12238	7040	1	An	an	DT
12238	7040	2	American	american	JJ
12238	7040	3	gentleman	gentleman	NN
12238	7040	4	traveling	traveling	NN
12238	7040	5	in	in	IN
12238	7040	6	the	the	DT
12238	7040	7	East	East	NNP
12238	7040	8	met	meet	VBD
12238	7040	9	a	a	DT
12238	7040	10	Brahmin	Brahmin	NNP
12238	7040	11	priest	priest	NN
12238	7040	12	,	,	,
12238	7040	13	who	who	WP
12238	7040	14	refused	refuse	VBD
12238	7040	15	to	to	TO
12238	7040	16	shake	shake	VB
12238	7040	17	hands	hand	NNS
12238	7040	18	with	with	IN
12238	7040	19	him	-PRON-	PRP
12238	7040	20	for	for	IN
12238	7040	21	fear	fear	NN
12238	7040	22	of	of	IN
12238	7040	23	pollution	pollution	NN
12238	7040	24	.	.	.
12238	7041	1	The	the	DT
12238	7041	2	reason	reason	NN
12238	7041	3	he	-PRON-	PRP
12238	7041	4	assigned	assign	VBD
12238	7041	5	was	be	VBD
12238	7041	6	that	that	IN
12238	7041	7	Americans	Americans	NNPS
12238	7041	8	eat	eat	VBP
12238	7041	9	hogs	hog	NNS
12238	7041	10	.	.	.
12238	7042	1	Said	say	VBD
12238	7042	2	the	the	DT
12238	7042	3	priest	priest	NN
12238	7042	4	,	,	,
12238	7042	5	"	"	``
12238	7042	6	Why	why	WRB
12238	7042	7	,	,	,
12238	7042	8	I	-PRON-	PRP
12238	7042	9	have	have	VBP
12238	7042	10	heard	hear	VBN
12238	7042	11	that	that	IN
12238	7042	12	in	in	IN
12238	7042	13	America	America	NNP
12238	7042	14	they	-PRON-	PRP
12238	7042	15	put	put	VBD
12238	7042	16	hogs	hog	NNS
12238	7042	17	'	'	POS
12238	7042	18	flesh	flesh	NN
12238	7042	19	in	in	IN
12238	7042	20	barrels	barrel	NNS
12238	7042	21	and	and	CC
12238	7042	22	eat	eat	VB
12238	7042	23	it	-PRON-	PRP
12238	7042	24	after	after	IN
12238	7042	25	it	-PRON-	PRP
12238	7042	26	has	have	VBZ
12238	7042	27	been	be	VBN
12238	7042	28	dead	dead	JJ
12238	7042	29	six	six	CD
12238	7042	30	months	month	NNS
12238	7042	31	!	!	.
12238	7043	1	Horrible	horrible	JJ
12238	7043	2	!	!	.
12238	7043	3	"	"	''
12238	7044	1	Pork	pork	NN
12238	7044	2	is	be	VBZ
12238	7044	3	by	by	IN
12238	7044	4	no	no	DT
12238	7044	5	means	means	NN
12238	7044	6	a	a	DT
12238	7044	7	favorite	favorite	JJ
12238	7044	8	food	food	NN
12238	7044	9	in	in	IN
12238	7044	10	Scotland	Scotland	NNP
12238	7044	11	.	.	.
12238	7045	1	King	King	NNP
12238	7045	2	James	James	NNP
12238	7045	3	is	be	VBZ
12238	7045	4	said	say	VBN
12238	7045	5	to	to	TO
12238	7045	6	have	have	VB
12238	7045	7	abhorred	abhor	VBN
12238	7045	8	pork	pork	NN
12238	7045	9	almost	almost	RB
12238	7045	10	as	as	RB
12238	7045	11	much	much	RB
12238	7045	12	as	as	IN
12238	7045	13	he	-PRON-	PRP
12238	7045	14	did	do	VBD
12238	7045	15	tobacco	tobacco	NN
12238	7045	16	.	.	.
12238	7046	1	He	-PRON-	PRP
12238	7046	2	said	say	VBD
12238	7046	3	,	,	,
12238	7046	4	"	"	``
12238	7046	5	If	if	IN
12238	7046	6	I	-PRON-	PRP
12238	7046	7	were	be	VBD
12238	7046	8	to	to	TO
12238	7046	9	give	give	VB
12238	7046	10	a	a	DT
12238	7046	11	banquet	banquet	NN
12238	7046	12	to	to	IN
12238	7046	13	the	the	DT
12238	7046	14	devil	devil	NN
12238	7046	15	,	,	,
12238	7046	16	I	-PRON-	PRP
12238	7046	17	would	would	MD
12238	7046	18	provide	provide	VB
12238	7046	19	a	a	DT
12238	7046	20	loin	loin	NN
12238	7046	21	of	of	IN
12238	7046	22	pork	pork	NN
12238	7046	23	and	and	CC
12238	7046	24	a	a	DT
12238	7046	25	poll	poll	NN
12238	7046	26	of	of	IN
12238	7046	27	ling	ling	NN
12238	7046	28	,	,	,
12238	7046	29	with	with	IN
12238	7046	30	a	a	DT
12238	7046	31	pipe	pipe	NN
12238	7046	32	of	of	IN
12238	7046	33	tobacco	tobacco	NN
12238	7046	34	for	for	IN
12238	7046	35	digestion	digestion	NN
12238	7046	36	!	!	.
12238	7046	37	"	"	''
12238	7047	1	--_Scott	--_Scott	NNP
12238	7047	2	.	.	.
12238	7047	3	_	_	NNP
12238	7047	4	The	the	DT
12238	7047	5	Hindu	Hindu	NNP
12238	7047	6	would	would	MD
12238	7047	7	as	as	RB
12238	7047	8	soon	soon	RB
12238	7047	9	think	think	VB
12238	7047	10	of	of	IN
12238	7047	11	becoming	become	VBG
12238	7047	12	a	a	DT
12238	7047	13	cannibal	cannibal	NN
12238	7047	14	as	as	IN
12238	7047	15	of	of	IN
12238	7047	16	eating	eat	VBG
12238	7047	17	swine	swine	NN
12238	7047	18	's	's	POS
12238	7047	19	flesh	flesh	NN
12238	7047	20	.	.	.
12238	7048	1	It	-PRON-	PRP
12238	7048	2	is	be	VBZ
12238	7048	3	stated	state	VBN
12238	7048	4	that	that	IN
12238	7048	5	the	the	DT
12238	7048	6	Indian	indian	JJ
12238	7048	7	mutiny	mutiny	NN
12238	7048	8	so	so	RB
12238	7048	9	frightful	frightful	JJ
12238	7048	10	in	in	IN
12238	7048	11	its	-PRON-	PRP$
12238	7048	12	results	result	NNS
12238	7048	13	originated	originate	VBD
12238	7048	14	in	in	IN
12238	7048	15	a	a	DT
12238	7048	16	fear	fear	NN
12238	7048	17	among	among	IN
12238	7048	18	the	the	DT
12238	7048	19	Sepoys	Sepoys	NNPS
12238	7048	20	that	that	WDT
12238	7048	21	they	-PRON-	PRP
12238	7048	22	would	would	MD
12238	7048	23	be	be	VB
12238	7048	24	forced	force	VBN
12238	7048	25	to	to	TO
12238	7048	26	eat	eat	VB
12238	7048	27	pork	pork	NN
12238	7048	28	.	.	.
12238	7049	1	A	a	DT
12238	7049	2	lady	lady	NN
12238	7049	3	in	in	IN
12238	7049	4	India	India	NNP
12238	7049	5	had	have	VBD
12238	7049	6	an	an	DT
12238	7049	7	amusing	amusing	JJ
12238	7049	8	experience	experience	NN
12238	7049	9	which	which	WDT
12238	7049	10	illustrates	illustrate	VBZ
12238	7049	11	the	the	DT
12238	7049	12	Hindu	Hindu	NNP
12238	7049	13	sentiment	sentiment	NN
12238	7049	14	on	on	IN
12238	7049	15	the	the	DT
12238	7049	16	subject	subject	NN
12238	7049	17	of	of	IN
12238	7049	18	pig	pig	NN
12238	7049	19	.	.	.
12238	7050	1	Arriving	arrive	VBG
12238	7050	2	late	late	RB
12238	7050	3	at	at	IN
12238	7050	4	a	a	DT
12238	7050	5	grand	grand	JJ
12238	7050	6	dinner	dinner	NN
12238	7050	7	,	,	,
12238	7050	8	she	-PRON-	PRP
12238	7050	9	and	and	CC
12238	7050	10	her	-PRON-	PRP$
12238	7050	11	husband	husband	NN
12238	7050	12	saw	see	VBD
12238	7050	13	the	the	DT
12238	7050	14	first	first	JJ
12238	7050	15	course	course	NN
12238	7050	16	being	be	VBG
12238	7050	17	carried	carry	VBN
12238	7050	18	in	in	RP
12238	7050	19	as	as	IN
12238	7050	20	they	-PRON-	PRP
12238	7050	21	went	go	VBD
12238	7050	22	down	down	IN
12238	7050	23	the	the	DT
12238	7050	24	hall	hall	NN
12238	7050	25	.	.	.
12238	7051	1	A	a	DT
12238	7051	2	row	row	NN
12238	7051	3	of	of	IN
12238	7051	4	khitmutgars	khitmutgar	NNS
12238	7051	5	was	be	VBD
12238	7051	6	drawn	draw	VBN
12238	7051	7	up	up	RP
12238	7051	8	,	,	,
12238	7051	9	waiting	wait	VBG
12238	7051	10	to	to	TO
12238	7051	11	follow	follow	VB
12238	7051	12	the	the	DT
12238	7051	13	dish	dish	NN
12238	7051	14	into	into	IN
12238	7051	15	the	the	DT
12238	7051	16	dining	dining	NN
12238	7051	17	-	-	HYPH
12238	7051	18	room	room	NN
12238	7051	19	,	,	,
12238	7051	20	and	and	CC
12238	7051	21	serve	serve	VB
12238	7051	22	their	-PRON-	PRP$
12238	7051	23	respective	respective	JJ
12238	7051	24	employers	employer	NNS
12238	7051	25	;	;	:
12238	7051	26	as	as	IN
12238	7051	27	a	a	DT
12238	7051	28	dish	dish	NN
12238	7051	29	of	of	IN
12238	7051	30	ham	ham	NN
12238	7051	31	was	be	VBD
12238	7051	32	carried	carry	VBN
12238	7051	33	by	by	RB
12238	7051	34	,	,	,
12238	7051	35	each	each	DT
12238	7051	36	man	man	NN
12238	7051	37	gravely	gravely	RB
12238	7051	38	and	and	CC
12238	7051	39	deliberately	deliberately	RB
12238	7051	40	spat	spat	JJ
12238	7051	41	upon	upon	IN
12238	7051	42	it	-PRON-	PRP
12238	7051	43	!	!	.
12238	7052	1	Needless	needless	JJ
12238	7052	2	to	to	TO
12238	7052	3	say	say	VB
12238	7052	4	,	,	,
12238	7052	5	Mrs.	Mrs.	NNP
12238	7052	6	B.	B.	NNP
12238	7052	7	and	and	CC
12238	7052	8	her	-PRON-	PRP$
12238	7052	9	lord	lord	NNP
12238	7052	10	waited	wait	VBD
12238	7052	11	for	for	IN
12238	7052	12	the	the	DT
12238	7052	13	second	second	JJ
12238	7052	14	course	course	NN
12238	7052	15	.	.	.
12238	7053	1	Both	both	DT
12238	7053	2	the	the	DT
12238	7053	3	ancient	ancient	JJ
12238	7053	4	Syrians	Syrians	NNPS
12238	7053	5	and	and	CC
12238	7053	6	Egyptians	Egyptians	NNPS
12238	7053	7	abstained	abstain	VBD
12238	7053	8	from	from	IN
12238	7053	9	flesh	flesh	NN
12238	7053	10	-	-	HYPH
12238	7053	11	eating	eat	VBG
12238	7053	12	out	out	IN
12238	7053	13	of	of	IN
12238	7053	14	dread	dread	NN
12238	7053	15	and	and	CC
12238	7053	16	abhorrence	abhorrence	NN
12238	7053	17	,	,	,
12238	7053	18	and	and	CC
12238	7053	19	when	when	WRB
12238	7053	20	the	the	DT
12238	7053	21	latter	latter	NN
12238	7053	22	would	would	MD
12238	7053	23	represent	represent	VB
12238	7053	24	any	any	DT
12238	7053	25	thing	thing	NN
12238	7053	26	as	as	RB
12238	7053	27	odious	odious	JJ
12238	7053	28	or	or	CC
12238	7053	29	disagreeable	disagreeable	JJ
12238	7053	30	by	by	IN
12238	7053	31	hieroglyphics	hieroglyphic	NNS
12238	7053	32	,	,	,
12238	7053	33	they	-PRON-	PRP
12238	7053	34	painted	paint	VBD
12238	7053	35	a	a	DT
12238	7053	36	fish	fish	NN
12238	7053	37	.	.	.
12238	7054	1	Yes	yes	UH
12238	7054	2	,	,	,
12238	7054	3	Agassiz	Agassiz	NNP
12238	7054	4	does	do	VBZ
12238	7054	5	recommend	recommend	VB
12238	7054	6	authors	author	NNS
12238	7054	7	to	to	TO
12238	7054	8	eat	eat	VB
12238	7054	9	fish	fish	NN
12238	7054	10	because	because	IN
12238	7054	11	the	the	DT
12238	7054	12	phosphorus	phosphorus	NN
12238	7054	13	in	in	IN
12238	7054	14	it	-PRON-	PRP
12238	7054	15	makes	make	VBZ
12238	7054	16	brains	brain	NNS
12238	7054	17	.	.	.
12238	7055	1	So	so	IN
12238	7055	2	far	far	RB
12238	7055	3	you	-PRON-	PRP
12238	7055	4	are	be	VBP
12238	7055	5	correct	correct	JJ
12238	7055	6	.	.	.
12238	7056	1	But	but	CC
12238	7056	2	I	-PRON-	PRP
12238	7056	3	can	can	MD
12238	7056	4	not	not	RB
12238	7056	5	help	help	VB
12238	7056	6	you	-PRON-	PRP
12238	7056	7	to	to	IN
12238	7056	8	a	a	DT
12238	7056	9	decision	decision	NN
12238	7056	10	about	about	IN
12238	7056	11	the	the	DT
12238	7056	12	amount	amount	NN
12238	7056	13	you	-PRON-	PRP
12238	7056	14	need	need	VBP
12238	7056	15	to	to	TO
12238	7056	16	eat	eat	VB
12238	7056	17	--	--	:
12238	7056	18	at	at	IN
12238	7056	19	least	least	JJS
12238	7056	20	with	with	IN
12238	7056	21	certainty	certainty	NN
12238	7056	22	.	.	.
12238	7057	1	If	if	IN
12238	7057	2	the	the	DT
12238	7057	3	specimen	specimen	NNP
12238	7057	4	composition	composition	NN
12238	7057	5	you	-PRON-	PRP
12238	7057	6	send	send	VBP
12238	7057	7	is	be	VBZ
12238	7057	8	about	about	IN
12238	7057	9	your	-PRON-	PRP$
12238	7057	10	fair	fair	JJ
12238	7057	11	usual	usual	JJ
12238	7057	12	average	average	NN
12238	7057	13	,	,	,
12238	7057	14	I	-PRON-	PRP
12238	7057	15	should	should	MD
12238	7057	16	judge	judge	VB
12238	7057	17	that	that	IN
12238	7057	18	perhaps	perhaps	RB
12238	7057	19	a	a	DT
12238	7057	20	couple	couple	NN
12238	7057	21	of	of	IN
12238	7057	22	whales	whale	NNS
12238	7057	23	would	would	MD
12238	7057	24	be	be	VB
12238	7057	25	all	all	DT
12238	7057	26	you	-PRON-	PRP
12238	7057	27	want	want	VBP
12238	7057	28	for	for	IN
12238	7057	29	the	the	DT
12238	7057	30	present	present	NN
12238	7057	31	;	;	:
12238	7057	32	not	not	RB
12238	7057	33	the	the	DT
12238	7057	34	largest	large	JJS
12238	7057	35	kind	kind	NN
12238	7057	36	,	,	,
12238	7057	37	but	but	CC
12238	7057	38	simply	simply	RB
12238	7057	39	good	good	JJ
12238	7057	40	,	,	,
12238	7057	41	middling	middling	JJ
12238	7057	42	-	-	HYPH
12238	7057	43	sized	sized	JJ
12238	7057	44	whales!--_Mark	whales!--_Mark	NNP
12238	7057	45	Twain	Twain	NNP
12238	7057	46	's	's	POS
12238	7057	47	Letter	letter	NN
12238	7057	48	to	to	IN
12238	7057	49	a	a	DT
12238	7057	50	Young	Young	NNP
12238	7057	51	Author	author	NN
12238	7057	52	.	.	.
12238	7057	53	_	_	NNP
12238	7057	54	FOOD	food	NN
12238	7057	55	FOR	for	IN
12238	7057	56	THE	the	DT
12238	7057	57	SICK	SICK	NNP
12238	7057	58	[	[	-LRB-
12238	7057	59	Illustration	illustration	NN
12238	7057	60	:	:	:
12238	7057	61	Food	food	NN
12238	7057	62	for	for	IN
12238	7057	63	the	the	DT
12238	7057	64	Sick	Sick	NNP
12238	7057	65	]	]	-RRB-
12238	7057	66	There	there	EX
12238	7057	67	is	be	VBZ
12238	7057	68	no	no	DT
12238	7057	69	branch	branch	NN
12238	7057	70	of	of	IN
12238	7057	71	the	the	DT
12238	7057	72	culinary	culinary	JJ
12238	7057	73	art	art	NN
12238	7057	74	which	which	WDT
12238	7057	75	requires	require	VBZ
12238	7057	76	more	more	JJR
12238	7057	77	skill	skill	NN
12238	7057	78	than	than	IN
12238	7057	79	that	that	DT
12238	7057	80	of	of	IN
12238	7057	81	preparing	prepare	VBG
12238	7057	82	food	food	NN
12238	7057	83	for	for	IN
12238	7057	84	the	the	DT
12238	7057	85	sick	sick	JJ
12238	7057	86	and	and	CC
12238	7057	87	feeble	feeble	JJ
12238	7057	88	.	.	.
12238	7058	1	The	the	DT
12238	7058	2	purpose	purpose	NN
12238	7058	3	of	of	IN
12238	7058	4	food	food	NN
12238	7058	5	at	at	IN
12238	7058	6	all	all	DT
12238	7058	7	times	time	NNS
12238	7058	8	is	be	VBZ
12238	7058	9	to	to	TO
12238	7058	10	supply	supply	VB
12238	7058	11	material	material	NN
12238	7058	12	for	for	IN
12238	7058	13	repairing	repair	VBG
12238	7058	14	--	--	:
12238	7058	15	the	the	DT
12238	7058	16	waste	waste	NN
12238	7058	17	which	which	WDT
12238	7058	18	is	be	VBZ
12238	7058	19	constantly	constantly	RB
12238	7058	20	be	be	VB
12238	7058	21	chosen	choose	VBN
12238	7058	22	with	with	IN
12238	7058	23	reference	reference	NN
12238	7058	24	to	to	IN
12238	7058	25	its	-PRON-	PRP$
12238	7058	26	nutritive	nutritive	JJ
12238	7058	27	value	value	NN
12238	7058	28	.	.	.
12238	7059	1	But	but	CC
12238	7059	2	during	during	IN
12238	7059	3	illness	illness	NN
12238	7059	4	and	and	CC
12238	7059	5	convalescence	convalescence	NN
12238	7059	6	,	,	,
12238	7059	7	when	when	WRB
12238	7059	8	the	the	DT
12238	7059	9	waste	waste	NN
12238	7059	10	is	be	VBZ
12238	7059	11	often	often	RB
12238	7059	12	much	much	RB
12238	7059	13	greater	great	JJR
12238	7059	14	and	and	CC
12238	7059	15	the	the	DT
12238	7059	16	vital	vital	JJ
12238	7059	17	powers	power	NNS
12238	7059	18	less	less	RBR
12238	7059	19	active	active	JJ
12238	7059	20	,	,	,
12238	7059	21	it	-PRON-	PRP
12238	7059	22	is	be	VBZ
12238	7059	23	of	of	IN
12238	7059	24	the	the	DT
12238	7059	25	utmost	utmost	JJ
12238	7059	26	importance	importance	NN
12238	7059	27	that	that	IN
12238	7059	28	the	the	DT
12238	7059	29	food	food	NN
12238	7059	30	should	should	MD
12238	7059	31	be	be	VB
12238	7059	32	of	of	IN
12238	7059	33	such	such	PDT
12238	7059	34	a	a	DT
12238	7059	35	character	character	NN
12238	7059	36	as	as	IN
12238	7059	37	will	will	MD
12238	7059	38	supply	supply	VB
12238	7059	39	the	the	DT
12238	7059	40	proper	proper	JJ
12238	7059	41	nutrition	nutrition	NN
12238	7059	42	.	.	.
12238	7060	1	Nor	nor	CC
12238	7060	2	is	be	VBZ
12238	7060	3	this	this	DT
12238	7060	4	all	all	RB
12238	7060	5	;	;	:
12238	7060	6	an	an	DT
12238	7060	7	article	article	NN
12238	7060	8	of	of	IN
12238	7060	9	food	food	NN
12238	7060	10	may	may	MD
12238	7060	11	contain	contain	VB
12238	7060	12	all	all	PDT
12238	7060	13	the	the	DT
12238	7060	14	elements	element	NNS
12238	7060	15	of	of	IN
12238	7060	16	nutrition	nutrition	NN
12238	7060	17	in	in	IN
12238	7060	18	such	such	JJ
12238	7060	19	proportions	proportion	NNS
12238	7060	20	as	as	IN
12238	7060	21	to	to	TO
12238	7060	22	render	render	VB
12238	7060	23	it	-PRON-	PRP
12238	7060	24	a	a	DT
12238	7060	25	wholesome	wholesome	JJ
12238	7060	26	food	food	NN
12238	7060	27	for	for	IN
12238	7060	28	those	those	DT
12238	7060	29	in	in	IN
12238	7060	30	health	health	NN
12238	7060	31	,	,	,
12238	7060	32	and	and	CC
12238	7060	33	not	not	RB
12238	7060	34	be	be	VB
12238	7060	35	a	a	DT
12238	7060	36	proper	proper	JJ
12238	7060	37	food	food	NN
12238	7060	38	for	for	IN
12238	7060	39	the	the	DT
12238	7060	40	sick	sick	JJ
12238	7060	41	,	,	,
12238	7060	42	for	for	IN
12238	7060	43	the	the	DT
12238	7060	44	reason	reason	NN
12238	7060	45	that	that	IN
12238	7060	46	its	-PRON-	PRP$
12238	7060	47	conversion	conversion	NN
12238	7060	48	into	into	IN
12238	7060	49	blood	blood	NN
12238	7060	50	and	and	CC
12238	7060	51	tissue	tissue	NN
12238	7060	52	lays	lay	VBZ
12238	7060	53	too	too	RB
12238	7060	54	great	great	JJ
12238	7060	55	a	a	DT
12238	7060	56	tax	tax	NN
12238	7060	57	upon	upon	IN
12238	7060	58	the	the	DT
12238	7060	59	digestive	digestive	JJ
12238	7060	60	organs	organ	NNS
12238	7060	61	.	.	.
12238	7061	1	Food	food	NN
12238	7061	2	for	for	IN
12238	7061	3	the	the	DT
12238	7061	4	sick	sick	NN
12238	7061	5	should	should	MD
12238	7061	6	be	be	VB
12238	7061	7	palatable	palatable	JJ
12238	7061	8	,	,	,
12238	7061	9	nutritious	nutritious	JJ
12238	7061	10	and	and	CC
12238	7061	11	easily	easily	RB
12238	7061	12	assimilated	assimilate	VBN
12238	7061	13	.	.	.
12238	7062	1	To	to	TO
12238	7062	2	discriminate	discriminate	VB
12238	7062	3	as	as	IN
12238	7062	4	to	to	IN
12238	7062	5	what	what	WP
12238	7062	6	food	food	NN
12238	7062	7	will	will	MD
12238	7062	8	supply	supply	VB
12238	7062	9	these	these	DT
12238	7062	10	requisites	requisite	NNS
12238	7062	11	,	,	,
12238	7062	12	one	one	PRP
12238	7062	13	must	must	MD
12238	7062	14	possess	possess	VB
12238	7062	15	some	some	DT
12238	7062	16	knowledge	knowledge	NN
12238	7062	17	of	of	IN
12238	7062	18	dietetics	dietetic	NNS
12238	7062	19	and	and	CC
12238	7062	20	physiology	physiology	NN
12238	7062	21	,	,	,
12238	7062	22	as	as	RB
12238	7062	23	well	well	RB
12238	7062	24	as	as	IN
12238	7062	25	of	of	IN
12238	7062	26	the	the	DT
12238	7062	27	nature	nature	NN
12238	7062	28	of	of	IN
12238	7062	29	the	the	DT
12238	7062	30	illness	illness	NN
12238	7062	31	with	with	IN
12238	7062	32	which	which	WDT
12238	7062	33	the	the	DT
12238	7062	34	patient	patient	NN
12238	7062	35	is	be	VBZ
12238	7062	36	suffering	suffer	VBG
12238	7062	37	;	;	:
12238	7062	38	and	and	CC
12238	7062	39	such	such	PDT
12238	7062	40	a	a	DT
12238	7062	41	knowledge	knowledge	NN
12238	7062	42	ought	ought	MD
12238	7062	43	to	to	TO
12238	7062	44	be	be	VB
12238	7062	45	part	part	NN
12238	7062	46	of	of	IN
12238	7062	47	the	the	DT
12238	7062	48	education	education	NN
12238	7062	49	of	of	IN
12238	7062	50	every	every	DT
12238	7062	51	woman	woman	NN
12238	7062	52	,	,	,
12238	7062	53	no	no	RB
12238	7062	54	matter	matter	RB
12238	7062	55	to	to	IN
12238	7062	56	what	what	WP
12238	7062	57	class	class	NN
12238	7062	58	of	of	IN
12238	7062	59	society	society	NN
12238	7062	60	she	-PRON-	PRP
12238	7062	61	belongs	belong	VBZ
12238	7062	62	.	.	.
12238	7063	1	There	there	EX
12238	7063	2	are	be	VBP
12238	7063	3	no	no	DT
12238	7063	4	special	special	JJ
12238	7063	5	dishes	dish	NNS
12238	7063	6	suitable	suitable	JJ
12238	7063	7	alike	alike	RB
12238	7063	8	for	for	IN
12238	7063	9	all	all	DT
12238	7063	10	cases	case	NNS
12238	7063	11	.	.	.
12238	7064	1	Hot	hot	JJ
12238	7064	2	buttered	butter	VBN
12238	7064	3	toast	toast	NN
12238	7064	4	,	,	,
12238	7064	5	tea	tea	NN
12238	7064	6	,	,	,
12238	7064	7	rich	rich	JJ
12238	7064	8	jellies	jelly	NNS
12238	7064	9	,	,	,
12238	7064	10	and	and	CC
12238	7064	11	other	other	JJ
12238	7064	12	dainties	dainty	NNS
12238	7064	13	so	so	RB
12238	7064	14	commonly	commonly	RB
12238	7064	15	served	serve	VBN
12238	7064	16	to	to	IN
12238	7064	17	the	the	DT
12238	7064	18	sick	sick	JJ
12238	7064	19	,	,	,
12238	7064	20	are	be	VBP
12238	7064	21	usually	usually	RB
12238	7064	22	the	the	DT
12238	7064	23	very	very	RB
12238	7064	24	worst	bad	JJS
12238	7064	25	articles	article	NNS
12238	7064	26	of	of	IN
12238	7064	27	diet	diet	NN
12238	7064	28	of	of	IN
12238	7064	29	which	which	WDT
12238	7064	30	they	-PRON-	PRP
12238	7064	31	could	could	MD
12238	7064	32	partake	partake	VB
12238	7064	33	.	.	.
12238	7065	1	As	as	IN
12238	7065	2	a	a	DT
12238	7065	3	general	general	JJ
12238	7065	4	rule	rule	NN
12238	7065	5	,	,	,
12238	7065	6	elaborate	elaborate	JJ
12238	7065	7	dishes	dish	NNS
12238	7065	8	are	be	VBP
12238	7065	9	not	not	RB
12238	7065	10	suitable	suitable	JJ
12238	7065	11	.	.	.
12238	7066	1	Well	well	RB
12238	7066	2	-	-	HYPH
12238	7066	3	cooked	cook	VBN
12238	7066	4	gruel	gruel	NN
12238	7066	5	,	,	,
12238	7066	6	a	a	DT
12238	7066	7	nicely	nicely	RB
12238	7066	8	broiled	broil	VBN
12238	7066	9	steak	steak	NN
12238	7066	10	,	,	,
12238	7066	11	a	a	DT
12238	7066	12	glass	glass	NN
12238	7066	13	of	of	IN
12238	7066	14	milk	milk	NN
12238	7066	15	,	,	,
12238	7066	16	or	or	CC
12238	7066	17	some	some	DT
12238	7066	18	refreshing	refreshing	JJ
12238	7066	19	drink	drink	NN
12238	7066	20	often	often	RB
12238	7066	21	serve	serve	VBP
12238	7066	22	far	far	RB
12238	7066	23	better	well	RBR
12238	7066	24	than	than	IN
12238	7066	25	foods	food	NNS
12238	7066	26	which	which	WDT
12238	7066	27	combine	combine	VBP
12238	7066	28	a	a	DT
12238	7066	29	greater	great	JJR
12238	7066	30	variety	variety	NN
12238	7066	31	of	of	IN
12238	7066	32	ingredients	ingredient	NNS
12238	7066	33	,	,	,
12238	7066	34	and	and	CC
12238	7066	35	require	require	VBP
12238	7066	36	more	more	RBR
12238	7066	37	extensive	extensive	JJ
12238	7066	38	preparation	preparation	NN
12238	7066	39	.	.	.
12238	7067	1	The	the	DT
12238	7067	2	simplest	simple	JJS
12238	7067	3	foods	food	NNS
12238	7067	4	are	be	VBP
12238	7067	5	always	always	RB
12238	7067	6	the	the	DT
12238	7067	7	best	good	JJS
12238	7067	8	,	,	,
12238	7067	9	because	because	IN
12238	7067	10	the	the	DT
12238	7067	11	most	most	RBS
12238	7067	12	readily	readily	RB
12238	7067	13	assimilated	assimilate	VBN
12238	7067	14	.	.	.
12238	7068	1	Scrupulous	scrupulous	JJ
12238	7068	2	neatness	neatness	NN
12238	7068	3	and	and	CC
12238	7068	4	care	care	VB
12238	7068	5	in	in	IN
12238	7068	6	all	all	PDT
12238	7068	7	the	the	DT
12238	7068	8	minute	minute	JJ
12238	7068	9	particulars	particular	NNS
12238	7068	10	of	of	IN
12238	7068	11	the	the	DT
12238	7068	12	cooking	cooking	NN
12238	7068	13	and	and	CC
12238	7068	14	serving	serving	NN
12238	7068	15	of	of	IN
12238	7068	16	food	food	NN
12238	7068	17	for	for	IN
12238	7068	18	invalids	invalid	NNS
12238	7068	19	,	,	,
12238	7068	20	will	will	MD
12238	7068	21	add	add	VB
12238	7068	22	much	much	JJ
12238	7068	23	to	to	IN
12238	7068	24	its	-PRON-	PRP$
12238	7068	25	palatableness	palatableness	NN
12238	7068	26	.	.	.
12238	7069	1	The	the	DT
12238	7069	2	clean	clean	JJ
12238	7069	3	napkin	napkin	NN
12238	7069	4	on	on	IN
12238	7069	5	the	the	DT
12238	7069	6	tray	tray	NN
12238	7069	7	,	,	,
12238	7069	8	the	the	DT
12238	7069	9	bright	bright	JJ
12238	7069	10	silver	silver	NN
12238	7069	11	,	,	,
12238	7069	12	and	and	CC
12238	7069	13	dainty	dainty	NNP
12238	7069	14	china	china	NNP
12238	7069	15	plate	plate	NNP
12238	7069	16	,	,	,
12238	7069	17	with	with	IN
12238	7069	18	perhaps	perhaps	RB
12238	7069	19	a	a	DT
12238	7069	20	sprig	sprig	NN
12238	7069	21	of	of	IN
12238	7069	22	leaves	leave	NNS
12238	7069	23	and	and	CC
12238	7069	24	flowers	flower	NNS
12238	7069	25	beside	beside	IN
12238	7069	26	it	-PRON-	PRP
12238	7069	27	,	,	,
12238	7069	28	thinly	thinly	RB
12238	7069	29	sliced	sliced	JJ
12238	7069	30	bread	bread	NN
12238	7069	31	,	,	,
12238	7069	32	toast	toast	NN
12238	7069	33	or	or	CC
12238	7069	34	cracker	cracker	NN
12238	7069	35	,	,	,
12238	7069	36	and	and	CC
12238	7069	37	the	the	DT
12238	7069	38	light	light	JJ
12238	7069	39	cup	cup	NN
12238	7069	40	partly	partly	RB
12238	7069	41	filled	fill	VBN
12238	7069	42	with	with	IN
12238	7069	43	hot	hot	JJ
12238	7069	44	gruel	gruel	NN
12238	7069	45	,	,	,
12238	7069	46	are	be	VBP
12238	7069	47	far	far	RB
12238	7069	48	more	more	RBR
12238	7069	49	appetizing	appetizing	JJ
12238	7069	50	to	to	IN
12238	7069	51	the	the	DT
12238	7069	52	invalid	invalid	JJ
12238	7069	53	than	than	IN
12238	7069	54	coarse	coarse	JJ
12238	7069	55	ware	ware	NN
12238	7069	56	,	,	,
12238	7069	57	thickly	thickly	RB
12238	7069	58	cut	cut	VBN
12238	7069	59	bread	bread	NN
12238	7069	60	,	,	,
12238	7069	61	and	and	CC
12238	7069	62	an	an	DT
12238	7069	63	overflowing	overflow	VBG
12238	7069	64	cup	cup	NN
12238	7069	65	of	of	IN
12238	7069	66	gruel	gruel	NN
12238	7069	67	,	,	,
12238	7069	68	though	though	IN
12238	7069	69	the	the	DT
12238	7069	70	cooking	cooking	NN
12238	7069	71	may	may	MD
12238	7069	72	be	be	VB
12238	7069	73	just	just	RB
12238	7069	74	as	as	RB
12238	7069	75	perfect	perfect	JJ
12238	7069	76	.	.	.
12238	7070	1	Anything	anything	NN
12238	7070	2	that	that	WDT
12238	7070	3	suggests	suggest	VBZ
12238	7070	4	excess	excess	JJ
12238	7070	5	or	or	CC
12238	7070	6	weight	weight	NN
12238	7070	7	fatigues	fatigue	NNS
12238	7070	8	the	the	DT
12238	7070	9	sick	sick	JJ
12238	7070	10	.	.	.
12238	7071	1	The	the	DT
12238	7071	2	appearance	appearance	NN
12238	7071	3	of	of	IN
12238	7071	4	milk	milk	NN
12238	7071	5	served	serve	VBN
12238	7071	6	in	in	IN
12238	7071	7	a	a	DT
12238	7071	8	bowl	bowl	NN
12238	7071	9	,	,	,
12238	7071	10	water	water	NN
12238	7071	11	in	in	IN
12238	7071	12	a	a	DT
12238	7071	13	mug	mug	NNP
12238	7071	14	,	,	,
12238	7071	15	beef	beef	NN
12238	7071	16	-	-	HYPH
12238	7071	17	tea	tea	NN
12238	7071	18	in	in	IN
12238	7071	19	a	a	DT
12238	7071	20	saucer	saucer	NN
12238	7071	21	,	,	,
12238	7071	22	though	though	IN
12238	7071	23	seemingly	seemingly	RB
12238	7071	24	a	a	DT
12238	7071	25	trivial	trivial	JJ
12238	7071	26	thing	thing	NN
12238	7071	27	,	,	,
12238	7071	28	is	be	VBZ
12238	7071	29	often	often	RB
12238	7071	30	sufficient	sufficient	JJ
12238	7071	31	to	to	TO
12238	7071	32	remove	remove	VB
12238	7071	33	all	all	DT
12238	7071	34	desire	desire	NN
12238	7071	35	for	for	IN
12238	7071	36	food	food	NN
12238	7071	37	.	.	.
12238	7072	1	So	so	RB
12238	7072	2	far	far	RB
12238	7072	3	as	as	IN
12238	7072	4	practicable	practicable	JJ
12238	7072	5	,	,	,
12238	7072	6	the	the	DT
12238	7072	7	wants	want	NNS
12238	7072	8	of	of	IN
12238	7072	9	the	the	DT
12238	7072	10	patient	patient	NN
12238	7072	11	should	should	MD
12238	7072	12	be	be	VB
12238	7072	13	anticipated	anticipate	VBN
12238	7072	14	,	,	,
12238	7072	15	and	and	CC
12238	7072	16	the	the	DT
12238	7072	17	meal	meal	NN
12238	7072	18	served	serve	VBD
12238	7072	19	,	,	,
12238	7072	20	a	a	DT
12238	7072	21	surprise	surprise	NN
12238	7072	22	.	.	.
12238	7073	1	The	the	DT
12238	7073	2	capricious	capricious	JJ
12238	7073	3	appetite	appetite	NN
12238	7073	4	of	of	IN
12238	7073	5	an	an	DT
12238	7073	6	invalid	invalid	JJ
12238	7073	7	may	may	MD
12238	7073	8	sometimes	sometimes	RB
12238	7073	9	be	be	VB
12238	7073	10	coaxed	coax	VBN
12238	7073	11	by	by	IN
12238	7073	12	arranging	arrange	VBG
12238	7073	13	his	-PRON-	PRP$
12238	7073	14	simple	simple	JJ
12238	7073	15	food	food	NN
12238	7073	16	upon	upon	IN
12238	7073	17	a	a	DT
12238	7073	18	tray	tray	NN
12238	7073	19	so	so	RB
12238	7073	20	planned	plan	VBD
12238	7073	21	that	that	IN
12238	7073	22	in	in	IN
12238	7073	23	the	the	DT
12238	7073	24	napery	napery	NN
12238	7073	25	and	and	CC
12238	7073	26	service	service	NN
12238	7073	27	-	-	HYPH
12238	7073	28	ware	ware	NN
12238	7073	29	used	use	VBN
12238	7073	30	,	,	,
12238	7073	31	some	some	DT
12238	7073	32	one	one	CD
12238	7073	33	particular	particular	JJ
12238	7073	34	color	color	NN
12238	7073	35	predominates	predominate	NNS
12238	7073	36	,	,	,
12238	7073	37	and	and	CC
12238	7073	38	if	if	IN
12238	7073	39	this	this	DT
12238	7073	40	color	color	NN
12238	7073	41	be	be	VB
12238	7073	42	selected	select	VBN
12238	7073	43	to	to	TO
12238	7073	44	accord	accord	VB
12238	7073	45	or	or	CC
12238	7073	46	harmonize	harmonize	VB
12238	7073	47	as	as	RB
12238	7073	48	far	far	RB
12238	7073	49	as	as	IN
12238	7073	50	possible	possible	JJ
12238	7073	51	with	with	IN
12238	7073	52	the	the	DT
12238	7073	53	food	food	NN
12238	7073	54	allowed	allow	VBN
12238	7073	55	,	,	,
12238	7073	56	the	the	DT
12238	7073	57	_	_	NNP
12238	7073	58	tout	tout	NN
12238	7073	59	ensemble	ensemble	JJ
12238	7073	60	_	_	NNP
12238	7073	61	presents	present	VBZ
12238	7073	62	a	a	DT
12238	7073	63	pleasing	pleasing	JJ
12238	7073	64	fancy	fancy	NN
12238	7073	65	,	,	,
12238	7073	66	which	which	WDT
12238	7073	67	will	will	MD
12238	7073	68	tempt	tempt	VB
12238	7073	69	the	the	DT
12238	7073	70	eye	eye	NN
12238	7073	71	,	,	,
12238	7073	72	and	and	CC
12238	7073	73	through	through	IN
12238	7073	74	its	-PRON-	PRP$
12238	7073	75	influence	influence	NN
12238	7073	76	,	,	,
12238	7073	77	the	the	DT
12238	7073	78	appetite	appetite	NN
12238	7073	79	of	of	IN
12238	7073	80	the	the	DT
12238	7073	81	patient	patient	NN
12238	7073	82	.	.	.
12238	7074	1	For	for	IN
12238	7074	2	example	example	NN
12238	7074	3	:	:	:
12238	7074	4	an	an	DT
12238	7074	5	invalid	invalid	JJ
12238	7074	6	whose	whose	WP$
12238	7074	7	dietary	dietary	NNS
12238	7074	8	must	must	MD
12238	7074	9	consist	consist	VB
12238	7074	10	of	of	IN
12238	7074	11	fruit	fruit	NN
12238	7074	12	and	and	CC
12238	7074	13	grains	grain	NNS
12238	7074	14	,	,	,
12238	7074	15	might	may	MD
12238	7074	16	be	be	VB
12238	7074	17	served	serve	VBN
12238	7074	18	to	to	IN
12238	7074	19	a	a	DT
12238	7074	20	"	"	``
12238	7074	21	purple	purple	JJ
12238	7074	22	"	"	''
12238	7074	23	dinner	dinner	NN
12238	7074	24	,	,	,
12238	7074	25	with	with	IN
12238	7074	26	bill	bill	NN
12238	7074	27	of	of	IN
12238	7074	28	fare	fare	NNP
12238	7074	29	including	include	VBG
12238	7074	30	a	a	DT
12238	7074	31	fresh	fresh	JJ
12238	7074	32	,	,	,
12238	7074	33	cool	cool	JJ
12238	7074	34	bunch	bunch	NN
12238	7074	35	of	of	IN
12238	7074	36	purple	purple	JJ
12238	7074	37	grapes	grape	NNS
12238	7074	38	,	,	,
12238	7074	39	a	a	DT
12238	7074	40	glass	glass	NN
12238	7074	41	of	of	IN
12238	7074	42	unfermented	unfermented	JJ
12238	7074	43	grape	grape	NN
12238	7074	44	juice	juice	NN
12238	7074	45	,	,	,
12238	7074	46	a	a	DT
12238	7074	47	saucer	saucer	NN
12238	7074	48	of	of	IN
12238	7074	49	blackberry	blackberry	NNP
12238	7074	50	mush	mush	NNP
12238	7074	51	,	,	,
12238	7074	52	a	a	DT
12238	7074	53	plate	plate	NN
12238	7074	54	of	of	IN
12238	7074	55	nicely	nicely	RB
12238	7074	56	toasted	toast	VBN
12238	7074	57	wafers	wafer	NNS
12238	7074	58	,	,	,
12238	7074	59	Graham	Graham	NNP
12238	7074	60	puffs	puff	NNS
12238	7074	61	or	or	CC
12238	7074	62	zwieback	zwieback	NN
12238	7074	63	,	,	,
12238	7074	64	with	with	IN
12238	7074	65	stewed	stew	VBN
12238	7074	66	prunes	prune	NNS
12238	7074	67	,	,	,
12238	7074	68	or	or	CC
12238	7074	69	a	a	DT
12238	7074	70	slice	slice	NN
12238	7074	71	of	of	IN
12238	7074	72	prune	prune	NNP
12238	7074	73	toast	toast	NN
12238	7074	74	served	serve	VBD
12238	7074	75	on	on	IN
12238	7074	76	dishes	dish	NNS
12238	7074	77	decorated	decorate	VBN
12238	7074	78	with	with	IN
12238	7074	79	purple	purple	NN
12238	7074	80	.	.	.
12238	7075	1	Tie	tie	VB
12238	7075	2	the	the	DT
12238	7075	3	napkin	napkin	NN
12238	7075	4	with	with	IN
12238	7075	5	a	a	DT
12238	7075	6	bow	bow	NN
12238	7075	7	of	of	IN
12238	7075	8	purple	purple	JJ
12238	7075	9	ribbon	ribbon	NN
12238	7075	10	,	,	,
12238	7075	11	and	and	CC
12238	7075	12	place	place	VB
12238	7075	13	a	a	DT
12238	7075	14	bunch	bunch	NN
12238	7075	15	of	of	IN
12238	7075	16	purple	purple	JJ
12238	7075	17	pansies	pansy	NNS
12238	7075	18	just	just	RB
12238	7075	19	within	within	IN
12238	7075	20	its	-PRON-	PRP$
12238	7075	21	folds	fold	NNS
12238	7075	22	.	.	.
12238	7076	1	The	the	DT
12238	7076	2	monotonous	monotonous	JJ
12238	7076	3	regimen	regimen	NN
12238	7076	4	of	of	IN
12238	7076	5	a	a	DT
12238	7076	6	poor	poor	JJ
12238	7076	7	dyspeptic	dyspeptic	JJ
12238	7076	8	which	which	WDT
12238	7076	9	poached	poach	VBD
12238	7076	10	eggs	egg	NNS
12238	7076	11	,	,	,
12238	7076	12	beaten	beat	VBN
12238	7076	13	biscuit	biscuit	NN
12238	7076	14	,	,	,
12238	7076	15	wheat	wheat	NN
12238	7076	16	gluten	gluten	NNP
12238	7076	17	,	,	,
12238	7076	18	eggnog	eggnog	NNP
12238	7076	19	,	,	,
12238	7076	20	with	with	IN
12238	7076	21	,	,	,
12238	7076	22	perhaps	perhaps	RB
12238	7076	23	,	,	,
12238	7076	24	stewed	stewed	JJ
12238	7076	25	peaches	peach	NNS
12238	7076	26	or	or	CC
12238	7076	27	an	an	DT
12238	7076	28	orange	orange	NN
12238	7076	29	,	,	,
12238	7076	30	are	be	VBP
12238	7076	31	served	serve	VBN
12238	7076	32	on	on	IN
12238	7076	33	gilt	gilt	NN
12238	7076	34	-	-	HYPH
12238	7076	35	band	band	NN
12238	7076	36	china	china	NNP
12238	7076	37	with	with	IN
12238	7076	38	a	a	DT
12238	7076	39	spray	spray	NN
12238	7076	40	of	of	IN
12238	7076	41	goldenrod	goldenrod	NNP
12238	7076	42	,	,	,
12238	7076	43	a	a	DT
12238	7076	44	bunch	bunch	NN
12238	7076	45	of	of	IN
12238	7076	46	marigolds	marigold	NNS
12238	7076	47	,	,	,
12238	7076	48	or	or	CC
12238	7076	49	a	a	DT
12238	7076	50	water	water	NN
12238	7076	51	-	-	HYPH
12238	7076	52	lily	lily	NN
12238	7076	53	to	to	TO
12238	7076	54	give	give	VB
12238	7076	55	an	an	DT
12238	7076	56	additional	additional	JJ
12238	7076	57	charm	charm	NN
12238	7076	58	.	.	.
12238	7077	1	Foods	food	NNS
12238	7077	2	which	which	WDT
12238	7077	3	are	be	VBP
12238	7077	4	ordered	order	VBN
12238	7077	5	to	to	TO
12238	7077	6	be	be	VB
12238	7077	7	served	serve	VBN
12238	7077	8	hot	hot	JJ
12238	7077	9	,	,	,
12238	7077	10	should	should	MD
12238	7077	11	be	be	VB
12238	7077	12	_	_	NNP
12238	7077	13	hot	hot	JJ
12238	7077	14	,	,	,
12238	7077	15	_	_	NNP
12238	7077	16	not	not	RB
12238	7077	17	merely	merely	RB
12238	7077	18	warm	warm	JJ
12238	7077	19	,	,	,
12238	7077	20	when	when	WRB
12238	7077	21	they	-PRON-	PRP
12238	7077	22	reach	reach	VBP
12238	7077	23	the	the	DT
12238	7077	24	patient	patient	NN
12238	7077	25	.	.	.
12238	7078	1	To	to	TO
12238	7078	2	facilitate	facilitate	VB
12238	7078	3	this	this	DT
12238	7078	4	,	,	,
12238	7078	5	let	let	VB
12238	7078	6	the	the	DT
12238	7078	7	dish	dish	NN
12238	7078	8	in	in	IN
12238	7078	9	which	which	WDT
12238	7078	10	the	the	DT
12238	7078	11	food	food	NN
12238	7078	12	is	be	VBZ
12238	7078	13	to	to	TO
12238	7078	14	be	be	VB
12238	7078	15	served	serve	VBN
12238	7078	16	,	,	,
12238	7078	17	stand	stand	VB
12238	7078	18	in	in	IN
12238	7078	19	hot	hot	JJ
12238	7078	20	water	water	NN
12238	7078	21	for	for	IN
12238	7078	22	a	a	DT
12238	7078	23	few	few	JJ
12238	7078	24	moments	moment	NNS
12238	7078	25	;	;	:
12238	7078	26	take	take	VB
12238	7078	27	out	out	RP
12238	7078	28	,	,	,
12238	7078	29	wipe	wipe	NN
12238	7078	30	dry	dry	JJ
12238	7078	31	,	,	,
12238	7078	32	turn	turn	VB
12238	7078	33	in	in	IN
12238	7078	34	the	the	DT
12238	7078	35	hot	hot	JJ
12238	7078	36	food	food	NN
12238	7078	37	,	,	,
12238	7078	38	place	place	NN
12238	7078	39	on	on	IN
12238	7078	40	the	the	DT
12238	7078	41	tray	tray	NN
12238	7078	42	,	,	,
12238	7078	43	and	and	CC
12238	7078	44	serve	serve	VB
12238	7078	45	.	.	.
12238	7079	1	An	an	DT
12238	7079	2	oil	oil	NN
12238	7079	3	stove	stove	NN
12238	7079	4	,	,	,
12238	7079	5	alcohol	alcohol	NN
12238	7079	6	lamp	lamp	NN
12238	7079	7	,	,	,
12238	7079	8	or	or	CC
12238	7079	9	a	a	DT
12238	7079	10	pocket	pocket	NN
12238	7079	11	stove	stove	NN
12238	7079	12	is	be	VBZ
12238	7079	13	very	very	RB
12238	7079	14	convenient	convenient	JJ
12238	7079	15	for	for	IN
12238	7079	16	warming	warm	VBG
12238	7079	17	gruels	gruel	NNS
12238	7079	18	,	,	,
12238	7079	19	broths	broth	NNS
12238	7079	20	and	and	CC
12238	7079	21	other	other	JJ
12238	7079	22	similar	similar	JJ
12238	7079	23	foods	food	NNS
12238	7079	24	,	,	,
12238	7079	25	as	as	IN
12238	7079	26	either	either	DT
12238	7079	27	can	can	MD
12238	7079	28	be	be	VB
12238	7079	29	made	make	VBN
12238	7079	30	ready	ready	JJ
12238	7079	31	for	for	IN
12238	7079	32	use	use	NN
12238	7079	33	in	in	IN
12238	7079	34	a	a	DT
12238	7079	35	moment	moment	NN
12238	7079	36	,	,	,
12238	7079	37	and	and	CC
12238	7079	38	will	will	MD
12238	7079	39	heat	heat	VB
12238	7079	40	the	the	DT
12238	7079	41	small	small	JJ
12238	7079	42	quantity	quantity	NN
12238	7079	43	of	of	IN
12238	7079	44	food	food	NN
12238	7079	45	necessary	necessary	JJ
12238	7079	46	for	for	IN
12238	7079	47	an	an	DT
12238	7079	48	invalid	invalid	NN
12238	7079	49	in	in	IN
12238	7079	50	one	one	CD
12238	7079	51	fourth	fourth	JJ
12238	7079	52	the	the	DT
12238	7079	53	time	time	NN
12238	7079	54	in	in	IN
12238	7079	55	which	which	WDT
12238	7079	56	it	-PRON-	PRP
12238	7079	57	could	could	MD
12238	7079	58	be	be	VB
12238	7079	59	accomplished	accomplish	VBN
12238	7079	60	over	over	IN
12238	7079	61	the	the	DT
12238	7079	62	range	range	NN
12238	7079	63	,	,	,
12238	7079	64	if	if	IN
12238	7079	65	necessary	necessary	JJ
12238	7079	66	to	to	TO
12238	7079	67	reduce	reduce	VB
12238	7079	68	the	the	DT
12238	7079	69	fire	fire	NN
12238	7079	70	.	.	.
12238	7080	1	In	in	IN
12238	7080	2	the	the	DT
12238	7080	3	preparation	preparation	NN
12238	7080	4	of	of	IN
12238	7080	5	food	food	NN
12238	7080	6	for	for	IN
12238	7080	7	the	the	DT
12238	7080	8	sick	sick	JJ
12238	7080	9	,	,	,
12238	7080	10	a	a	DT
12238	7080	11	scrupulously	scrupulously	RB
12238	7080	12	clean	clean	JJ
12238	7080	13	dish	dish	NN
12238	7080	14	for	for	IN
12238	7080	15	cooking	cooking	NN
12238	7080	16	is	be	VBZ
12238	7080	17	of	of	IN
12238	7080	18	the	the	DT
12238	7080	19	first	first	JJ
12238	7080	20	importance	importance	NN
12238	7080	21	.	.	.
12238	7081	1	It	-PRON-	PRP
12238	7081	2	is	be	VBZ
12238	7081	3	a	a	DT
12238	7081	4	good	good	JJ
12238	7081	5	plan	plan	NN
12238	7081	6	in	in	IN
12238	7081	7	every	every	DT
12238	7081	8	household	household	NN
12238	7081	9	to	to	TO
12238	7081	10	reserve	reserve	VB
12238	7081	11	one	one	CD
12238	7081	12	or	or	CC
12238	7081	13	two	two	CD
12238	7081	14	cooking	cooking	NN
12238	7081	15	utensils	utensil	NNS
12238	7081	16	for	for	IN
12238	7081	17	this	this	DT
12238	7081	18	purpose	purpose	NN
12238	7081	19	,	,	,
12238	7081	20	and	and	CC
12238	7081	21	not	not	RB
12238	7081	22	be	be	VB
12238	7081	23	obliged	oblige	VBN
12238	7081	24	to	to	TO
12238	7081	25	depend	depend	VB
12238	7081	26	upon	upon	IN
12238	7081	27	those	those	DT
12238	7081	28	in	in	IN
12238	7081	29	daily	daily	JJ
12238	7081	30	use	use	NN
12238	7081	31	.	.	.
12238	7082	1	Utensils	utensil	NNS
12238	7082	2	used	use	VBD
12238	7082	3	for	for	IN
12238	7082	4	the	the	DT
12238	7082	5	cooking	cooking	NN
12238	7082	6	of	of	IN
12238	7082	7	fruits	fruit	NNS
12238	7082	8	,	,	,
12238	7082	9	vegetables	vegetable	NNS
12238	7082	10	,	,	,
12238	7082	11	meat	meat	NN
12238	7082	12	,	,	,
12238	7082	13	etc	etc	FW
12238	7082	14	.	.	FW
12238	7082	15	,	,	,
12238	7082	16	unless	unless	IN
12238	7082	17	cleaned	clean	VBN
12238	7082	18	with	with	IN
12238	7082	19	the	the	DT
12238	7082	20	utmost	utmost	JJ
12238	7082	21	call	call	NN
12238	7082	22	will	will	MD
12238	7082	23	sometimes	sometimes	RB
12238	7082	24	impart	impart	VB
12238	7082	25	a	a	DT
12238	7082	26	sufficiently	sufficiently	RB
12238	7082	27	unpleasant	unpleasant	JJ
12238	7082	28	flavor	flavor	NN
12238	7082	29	to	to	IN
12238	7082	30	the	the	DT
12238	7082	31	food	food	NN
12238	7082	32	to	to	TO
12238	7082	33	render	render	VB
12238	7082	34	it	-PRON-	PRP
12238	7082	35	wholly	wholly	RB
12238	7082	36	unpalatable	unpalatable	JJ
12238	7082	37	to	to	IN
12238	7082	38	an	an	DT
12238	7082	39	invalid	invalid	JJ
12238	7082	40	whose	whose	WP$
12238	7082	41	senses	sense	NNS
12238	7082	42	are	be	VBP
12238	7082	43	preternaturally	preternaturally	RB
12238	7082	44	acute	acute	JJ
12238	7082	45	.	.	.
12238	7083	1	GRUELS	GRUELS	NNP
12238	7083	2	These	these	DT
12238	7083	3	simple	simple	JJ
12238	7083	4	foods	food	NNS
12238	7083	5	,	,	,
12238	7083	6	the	the	DT
12238	7083	7	base	base	NN
12238	7083	8	of	of	IN
12238	7083	9	which	which	WDT
12238	7083	10	is	be	VBZ
12238	7083	11	usually	usually	RB
12238	7083	12	some	some	DT
12238	7083	13	one	one	CD
12238	7083	14	of	of	IN
12238	7083	15	the	the	DT
12238	7083	16	grains	grain	NNS
12238	7083	17	,	,	,
12238	7083	18	play	play	VBP
12238	7083	19	an	an	DT
12238	7083	20	important	important	JJ
12238	7083	21	part	part	NN
12238	7083	22	in	in	IN
12238	7083	23	the	the	DT
12238	7083	24	dietary	dietary	NN
12238	7083	25	for	for	IN
12238	7083	26	the	the	DT
12238	7083	27	sick	sick	JJ
12238	7083	28	,	,	,
12238	7083	29	if	if	IN
12238	7083	30	properly	properly	RB
12238	7083	31	prepared	prepared	JJ
12238	7083	32	;	;	:
12238	7083	33	but	but	CC
12238	7083	34	the	the	DT
12238	7083	35	sloppy	sloppy	JJ
12238	7083	36	messes	mess	NNS
12238	7083	37	sometimes	sometimes	RB
12238	7083	38	termed	term	VBD
12238	7083	39	gruel	gruel	NN
12238	7083	40	,	,	,
12238	7083	41	the	the	DT
12238	7083	42	chief	chief	JJ
12238	7083	43	merit	merit	NN
12238	7083	44	of	of	IN
12238	7083	45	which	which	WDT
12238	7083	46	appears	appear	VBZ
12238	7083	47	to	to	TO
12238	7083	48	be	be	VB
12238	7083	49	that	that	IN
12238	7083	50	they	-PRON-	PRP
12238	7083	51	"	"	``
12238	7083	52	are	be	VBP
12238	7083	53	prepared	prepare	VBN
12238	7083	54	in	in	IN
12238	7083	55	ten	ten	CD
12238	7083	56	minutes	minute	NNS
12238	7083	57	,	,	,
12238	7083	58	"	"	``
12238	7083	59	are	be	VBP
12238	7083	60	scarcely	scarcely	RB
12238	7083	61	better	well	JJR
12238	7083	62	than	than	IN
12238	7083	63	nothing	nothing	NN
12238	7083	64	at	at	RB
12238	7083	65	all	all	RB
12238	7083	66	.	.	.
12238	7084	1	Like	like	IN
12238	7084	2	other	other	JJ
12238	7084	3	dishes	dish	NNS
12238	7084	4	prepared	prepare	VBN
12238	7084	5	from	from	IN
12238	7084	6	the	the	DT
12238	7084	7	grains	grain	NNS
12238	7084	8	,	,	,
12238	7084	9	gruel	gruel	NN
12238	7084	10	needs	need	VBZ
12238	7084	11	a	a	DT
12238	7084	12	long	long	JJ
12238	7084	13	,	,	,
12238	7084	14	continuous	continuous	JJ
12238	7084	15	cooking	cooking	NN
12238	7084	16	.	.	.
12238	7085	1	When	when	WRB
12238	7085	2	done	do	VBN
12238	7085	3	,	,	,
12238	7085	4	it	-PRON-	PRP
12238	7085	5	should	should	MD
12238	7085	6	be	be	VB
12238	7085	7	the	the	DT
12238	7085	8	very	very	JJ
12238	7085	9	essence	essence	NN
12238	7085	10	of	of	IN
12238	7085	11	the	the	DT
12238	7085	12	grain	grain	NN
12238	7085	13	,	,	,
12238	7085	14	possessing	possess	VBG
12238	7085	15	all	all	PDT
12238	7085	16	its	-PRON-	PRP$
12238	7085	17	nutritive	nutritive	JJ
12238	7085	18	qualities	quality	NNS
12238	7085	19	,	,	,
12238	7085	20	but	but	CC
12238	7085	21	in	in	IN
12238	7085	22	such	such	JJ
12238	7085	23	form	form	NN
12238	7085	24	as	as	IN
12238	7085	25	to	to	TO
12238	7085	26	be	be	VB
12238	7085	27	readily	readily	RB
12238	7085	28	assimilated	assimilate	VBN
12238	7085	29	.	.	.
12238	7086	1	For	for	IN
12238	7086	2	the	the	DT
12238	7086	3	making	making	NN
12238	7086	4	of	of	IN
12238	7086	5	gruels	gruel	NNS
12238	7086	6	,	,	,
12238	7086	7	as	as	IN
12238	7086	8	for	for	IN
12238	7086	9	the	the	DT
12238	7086	10	cooking	cooking	NN
12238	7086	11	of	of	IN
12238	7086	12	grains	grain	NNS
12238	7086	13	for	for	IN
12238	7086	14	any	any	DT
12238	7086	15	other	other	JJ
12238	7086	16	purpose	purpose	NN
12238	7086	17	,	,	,
12238	7086	18	the	the	DT
12238	7086	19	double	double	JJ
12238	7086	20	boiler	boiler	NN
12238	7086	21	is	be	VBZ
12238	7086	22	the	the	DT
12238	7086	23	best	good	JJS
12238	7086	24	utensil	utensil	JJ
12238	7086	25	.	.	.
12238	7087	1	[	[	-LRB-
12238	7087	2	Illustration	illustration	NN
12238	7087	3	:	:	:
12238	7087	4	Gruel	Gruel	NNP
12238	7087	5	Strainer	Strainer	NNP
12238	7087	6	.	.	.
12238	7087	7	]	]	-RRB-
12238	7088	1	If	if	IN
12238	7088	2	it	-PRON-	PRP
12238	7088	3	is	be	VBZ
12238	7088	4	desirable	desirable	JJ
12238	7088	5	to	to	TO
12238	7088	6	strain	strain	VB
12238	7088	7	the	the	DT
12238	7088	8	gruel	gruel	NN
12238	7088	9	before	before	IN
12238	7088	10	serving	serve	VBG
12238	7088	11	,	,	,
12238	7088	12	have	have	VB
12238	7088	13	a	a	DT
12238	7088	14	fine	fine	JJ
12238	7088	15	wire	wire	NN
12238	7088	16	strainer	strainer	NN
12238	7088	17	of	of	IN
12238	7088	18	a	a	DT
12238	7088	19	size	size	NN
12238	7088	20	to	to	TO
12238	7088	21	stand	stand	VB
12238	7088	22	conveniently	conveniently	RB
12238	7088	23	within	within	IN
12238	7088	24	a	a	DT
12238	7088	25	large	large	JJ
12238	7088	26	bowl	bowl	NN
12238	7088	27	or	or	CC
12238	7088	28	basin	basin	NN
12238	7088	29	,	,	,
12238	7088	30	turn	turn	VB
12238	7088	31	the	the	DT
12238	7088	32	gruel	gruel	NN
12238	7088	33	into	into	IN
12238	7088	34	this	this	DT
12238	7088	35	,	,	,
12238	7088	36	and	and	CC
12238	7088	37	rub	rub	VB
12238	7088	38	it	-PRON-	PRP
12238	7088	39	through	through	RP
12238	7088	40	with	with	IN
12238	7088	41	a	a	DT
12238	7088	42	wooden	wooden	JJ
12238	7088	43	or	or	CC
12238	7088	44	silver	silver	NN
12238	7088	45	spoon	spoon	NN
12238	7088	46	,	,	,
12238	7088	47	using	use	VBG
12238	7088	48	a	a	DT
12238	7088	49	second	second	JJ
12238	7088	50	spoon	spoon	NN
12238	7088	51	,	,	,
12238	7088	52	if	if	IN
12238	7088	53	necessary	necessary	JJ
12238	7088	54	,	,	,
12238	7088	55	to	to	TO
12238	7088	56	remove	remove	VB
12238	7088	57	that	that	IN
12238	7088	58	which	which	WDT
12238	7088	59	hangs	hang	VBZ
12238	7088	60	beneath	beneath	IN
12238	7088	61	the	the	DT
12238	7088	62	sieve	sieve	NN
12238	7088	63	.	.	.
12238	7089	1	On	on	IN
12238	7089	2	no	no	DT
12238	7089	3	account	account	NN
12238	7089	4	use	use	VB
12238	7089	5	the	the	DT
12238	7089	6	first	first	JJ
12238	7089	7	spoon	spoon	NN
12238	7089	8	for	for	IN
12238	7089	9	the	the	DT
12238	7089	10	latter	latter	JJ
12238	7089	11	operation	operation	NN
12238	7089	12	,	,	,
12238	7089	13	as	as	IN
12238	7089	14	by	by	IN
12238	7089	15	so	so	RB
12238	7089	16	doing	do	VBG
12238	7089	17	one	one	CD
12238	7089	18	is	be	VBZ
12238	7089	19	apt	apt	JJ
12238	7089	20	to	to	TO
12238	7089	21	get	get	VB
12238	7089	22	some	some	DT
12238	7089	23	of	of	IN
12238	7089	24	the	the	DT
12238	7089	25	hulls	hull	NNS
12238	7089	26	into	into	IN
12238	7089	27	the	the	DT
12238	7089	28	gruel	gruel	NN
12238	7089	29	and	and	CC
12238	7089	30	destroy	destroy	VB
12238	7089	31	its	-PRON-	PRP$
12238	7089	32	smoothness	smoothness	NN
12238	7089	33	.	.	.
12238	7090	1	When	when	WRB
12238	7090	2	as	as	IN
12238	7090	3	much	much	JJ
12238	7090	4	of	of	IN
12238	7090	5	the	the	DT
12238	7090	6	gruel	gruel	NN
12238	7090	7	as	as	IN
12238	7090	8	possible	possible	JJ
12238	7090	9	has	have	VBZ
12238	7090	10	been	be	VBN
12238	7090	11	rubbed	rub	VBN
12238	7090	12	through	through	IN
12238	7090	13	the	the	DT
12238	7090	14	sieve	sieve	NN
12238	7090	15	,	,	,
12238	7090	16	pour	pour	VB
12238	7090	17	the	the	DT
12238	7090	18	strained	strained	JJ
12238	7090	19	liquid	liquid	NN
12238	7090	20	into	into	IN
12238	7090	21	a	a	DT
12238	7090	22	clean	clean	JJ
12238	7090	23	dish	dish	NN
12238	7090	24	,	,	,
12238	7090	25	reheat	reheat	VB
12238	7090	26	to	to	IN
12238	7090	27	boiling	boiling	NN
12238	7090	28	,	,	,
12238	7090	29	and	and	CC
12238	7090	30	season	season	NN
12238	7090	31	as	as	IN
12238	7090	32	desired	desire	VBN
12238	7090	33	before	before	IN
12238	7090	34	serving	serve	VBG
12238	7090	35	.	.	.
12238	7091	1	An	an	DT
12238	7091	2	extension	extension	NN
12238	7091	3	strainer	strainer	NN
12238	7091	4	which	which	WDT
12238	7091	5	can	can	MD
12238	7091	6	be	be	VB
12238	7091	7	fitted	fit	VBN
12238	7091	8	over	over	IN
12238	7091	9	any	any	DT
12238	7091	10	sized	sized	JJ
12238	7091	11	dish	dish	NN
12238	7091	12	is	be	VBZ
12238	7091	13	also	also	RB
12238	7091	14	serviceable	serviceable	JJ
12238	7091	15	for	for	IN
12238	7091	16	straining	strain	VBG
12238	7091	17	gruels	gruel	NNS
12238	7091	18	.	.	.
12238	7092	1	[	[	-LRB-
12238	7092	2	Illustration	illustration	NN
12238	7092	3	:	:	:
12238	7092	4	Extension	Extension	NNP
12238	7092	5	Strainer	Strainer	NNP
12238	7092	6	.	.	.
12238	7092	7	]	]	-RRB-
12238	7093	1	Gruels	gruel	NNS
12238	7093	2	,	,	,
12238	7093	3	like	like	IN
12238	7093	4	all	all	DT
12238	7093	5	other	other	JJ
12238	7093	6	foods	food	NNS
12238	7093	7	,	,	,
12238	7093	8	should	should	MD
12238	7093	9	be	be	VB
12238	7093	10	retained	retain	VBN
12238	7093	11	in	in	IN
12238	7093	12	the	the	DT
12238	7093	13	mouth	mouth	NN
12238	7093	14	for	for	IN
12238	7093	15	proper	proper	JJ
12238	7093	16	insalivation	insalivation	NN
12238	7093	17	,	,	,
12238	7093	18	and	and	CC
12238	7093	19	it	-PRON-	PRP
12238	7093	20	is	be	VBZ
12238	7093	21	well	well	JJ
12238	7093	22	to	to	TO
12238	7093	23	eat	eat	VB
12238	7093	24	them	-PRON-	PRP
12238	7093	25	with	with	IN
12238	7093	26	wafers	wafer	NNS
12238	7093	27	or	or	CC
12238	7093	28	some	some	DT
12238	7093	29	hard	hard	JJ
12238	7093	30	food	food	NN
12238	7093	31	,	,	,
12238	7093	32	when	when	WRB
12238	7093	33	solid	solid	JJ
12238	7093	34	food	food	NN
12238	7093	35	is	be	VBZ
12238	7093	36	allowed	allow	VBN
12238	7093	37	.	.	.
12238	7094	1	_	_	NNP
12238	7094	2	RECIPES	RECIPES	NNP
12238	7094	3	.	.	.
12238	7094	4	_	_	NNP
12238	7094	5	ARROWROOT	ARROWROOT	NNP
12238	7094	6	GRUEL.--Rub	GRUEL.--Rub	VBZ
12238	7094	7	a	a	DT
12238	7094	8	dessertspoonful	dessertspoonful	NN
12238	7094	9	of	of	IN
12238	7094	10	_	_	NNP
12238	7094	11	pure	pure	JJ
12238	7094	12	_	_	NNP
12238	7094	13	arrowroot	arrowroot	NN
12238	7094	14	to	to	IN
12238	7094	15	a	a	DT
12238	7094	16	thin	thin	JJ
12238	7094	17	paste	paste	NN
12238	7094	18	in	in	IN
12238	7094	19	two	two	CD
12238	7094	20	tablespoonfuls	tablespoonful	NNS
12238	7094	21	of	of	IN
12238	7094	22	cold	cold	JJ
12238	7094	23	water	water	NN
12238	7094	24	,	,	,
12238	7094	25	and	and	CC
12238	7094	26	stir	stir	VB
12238	7094	27	it	-PRON-	PRP
12238	7094	28	into	into	IN
12238	7094	29	a	a	DT
12238	7094	30	half	half	JJ
12238	7094	31	pint	pint	NN
12238	7094	32	of	of	IN
12238	7094	33	boiling	boil	VBG
12238	7094	34	water	water	NN
12238	7094	35	,	,	,
12238	7094	36	or	or	CC
12238	7094	37	,	,	,
12238	7094	38	if	if	IN
12238	7094	39	preferred	prefer	VBN
12238	7094	40	,	,	,
12238	7094	41	a	a	DT
12238	7094	42	cup	cup	NN
12238	7094	43	and	and	CC
12238	7094	44	a	a	DT
12238	7094	45	third	third	NN
12238	7094	46	of	of	IN
12238	7094	47	boiling	boil	VBG
12238	7094	48	milk	milk	NN
12238	7094	49	,	,	,
12238	7094	50	and	and	CC
12238	7094	51	stir	stir	VB
12238	7094	52	rapidly	rapidly	RB
12238	7094	53	until	until	IN
12238	7094	54	thickened	thickened	JJ
12238	7094	55	and	and	CC
12238	7094	56	clear	clear	JJ
12238	7094	57	.	.	.
12238	7095	1	If	if	IN
12238	7095	2	desired	desire	VBN
12238	7095	3	,	,	,
12238	7095	4	a	a	DT
12238	7095	5	little	little	JJ
12238	7095	6	lemon	lemon	NN
12238	7095	7	peel	peel	NN
12238	7095	8	for	for	IN
12238	7095	9	flavoring	flavoring	NN
12238	7095	10	may	may	MD
12238	7095	11	be	be	VB
12238	7095	12	infused	infuse	VBN
12238	7095	13	in	in	IN
12238	7095	14	the	the	DT
12238	7095	15	water	water	NN
12238	7095	16	or	or	CC
12238	7095	17	milk	milk	NN
12238	7095	18	,	,	,
12238	7095	19	before	before	IN
12238	7095	20	adding	add	VBG
12238	7095	21	the	the	DT
12238	7095	22	arrowroot	arrowroot	NN
12238	7095	23	.	.	.
12238	7096	1	Sweeten	sweeten	RB
12238	7096	2	,	,	,
12238	7096	3	if	if	IN
12238	7096	4	allowed	allow	VBN
12238	7096	5	,	,	,
12238	7096	6	and	and	CC
12238	7096	7	serve	serve	VB
12238	7096	8	.	.	.
12238	7097	1	BARLEY	barley	NN
12238	7097	2	GRUEL.--Wash	gruel.--wash	NN
12238	7097	3	three	three	CD
12238	7097	4	heaping	heaping	NN
12238	7097	5	tablespoonfuls	tablespoonful	NNS
12238	7097	6	of	of	IN
12238	7097	7	pearl	pearl	NNP
12238	7097	8	barley	barley	NNP
12238	7097	9	,	,	,
12238	7097	10	drop	drop	VB
12238	7097	11	it	-PRON-	PRP
12238	7097	12	into	into	IN
12238	7097	13	a	a	DT
12238	7097	14	pint	pint	NN
12238	7097	15	of	of	IN
12238	7097	16	boiling	boil	VBG
12238	7097	17	water	water	NN
12238	7097	18	,	,	,
12238	7097	19	and	and	CC
12238	7097	20	parboil	parboil	NNP
12238	7097	21	five	five	CD
12238	7097	22	minutes	minute	NNS
12238	7097	23	.	.	.
12238	7098	1	Pour	pour	VB
12238	7098	2	this	this	DT
12238	7098	3	water	water	NN
12238	7098	4	off	off	RP
12238	7098	5	and	and	CC
12238	7098	6	add	add	VB
12238	7098	7	a	a	DT
12238	7098	8	quart	quart	NN
12238	7098	9	of	of	IN
12238	7098	10	fresh	fresh	JJ
12238	7098	11	boiling	boiling	NN
12238	7098	12	water	water	NN
12238	7098	13	.	.	.
12238	7099	1	Let	let	VB
12238	7099	2	it	-PRON-	PRP
12238	7099	3	simmer	simmer	VB
12238	7099	4	gently	gently	RB
12238	7099	5	for	for	IN
12238	7099	6	three	three	CD
12238	7099	7	hours	hour	NNS
12238	7099	8	.	.	.
12238	7100	1	Strain	Strain	NNP
12238	7100	2	,	,	,
12238	7100	3	season	season	NN
12238	7100	4	,	,	,
12238	7100	5	and	and	CC
12238	7100	6	serve	serve	VB
12238	7100	7	.	.	.
12238	7101	1	A	a	DT
12238	7101	2	small	small	JJ
12238	7101	3	piece	piece	NN
12238	7101	4	of	of	IN
12238	7101	5	lemon	lemon	NN
12238	7101	6	rind	rind	NN
12238	7101	7	added	add	VBD
12238	7101	8	to	to	IN
12238	7101	9	the	the	DT
12238	7101	10	gruel	gruel	NN
12238	7101	11	a	a	DT
12238	7101	12	half	half	JJ
12238	7101	13	hour	hour	NN
12238	7101	14	before	before	IN
12238	7101	15	it	-PRON-	PRP
12238	7101	16	is	be	VBZ
12238	7101	17	done	do	VBN
12238	7101	18	,	,	,
12238	7101	19	gives	give	VBZ
12238	7101	20	it	-PRON-	PRP
12238	7101	21	a	a	DT
12238	7101	22	very	very	RB
12238	7101	23	agreeable	agreeable	JJ
12238	7101	24	flavor	flavor	NN
12238	7101	25	.	.	.
12238	7102	1	Equal	equal	JJ
12238	7102	2	quantities	quantity	NNS
12238	7102	3	of	of	IN
12238	7102	4	milk	milk	NN
12238	7102	5	and	and	CC
12238	7102	6	barley	barley	NN
12238	7102	7	gruel	gruel	NN
12238	7102	8	make	make	VBP
12238	7102	9	a	a	DT
12238	7102	10	very	very	RB
12238	7102	11	nourishing	nourishing	JJ
12238	7102	12	drink	drink	NN
12238	7102	13	;	;	:
12238	7102	14	the	the	DT
12238	7102	15	milk	milk	NN
12238	7102	16	,	,	,
12238	7102	17	however	however	RB
12238	7102	18	,	,	,
12238	7102	19	should	should	MD
12238	7102	20	not	not	RB
12238	7102	21	be	be	VB
12238	7102	22	added	add	VBN
12238	7102	23	to	to	IN
12238	7102	24	the	the	DT
12238	7102	25	gruel	gruel	NN
12238	7102	26	until	until	IN
12238	7102	27	needed	need	VBN
12238	7102	28	,	,	,
12238	7102	29	as	as	IN
12238	7102	30	in	in	IN
12238	7102	31	a	a	DT
12238	7102	32	warm	warm	JJ
12238	7102	33	atmosphere	atmosphere	NN
12238	7102	34	it	-PRON-	PRP
12238	7102	35	undergoes	undergo	VBZ
12238	7102	36	quite	quite	RB
12238	7102	37	rapid	rapid	JJ
12238	7102	38	change	change	NN
12238	7102	39	,	,	,
12238	7102	40	and	and	CC
12238	7102	41	is	be	VBZ
12238	7102	42	likely	likely	JJ
12238	7102	43	to	to	TO
12238	7102	44	ferment	ferment	VB
12238	7102	45	.	.	.
12238	7103	1	A	a	DT
12238	7103	2	little	little	JJ
12238	7103	3	lemon	lemon	NN
12238	7103	4	juice	juice	NN
12238	7103	5	,	,	,
12238	7103	6	with	with	IN
12238	7103	7	sugar	sugar	NN
12238	7103	8	to	to	TO
12238	7103	9	sweeten	sweeten	VB
12238	7103	10	to	to	TO
12238	7103	11	taste	taste	NN
12238	7103	12	,	,	,
12238	7103	13	is	be	VBZ
12238	7103	14	sometimes	sometimes	RB
12238	7103	15	preferred	prefer	VBN
12238	7103	16	as	as	IN
12238	7103	17	seasoning	seasoning	NN
12238	7103	18	for	for	IN
12238	7103	19	barley	barley	NN
12238	7103	20	gruel	gruel	NN
12238	7103	21	.	.	.
12238	7104	1	EGG	EGG	NNP
12238	7104	2	GRUEL.--Heat	gruel.--heat	VBP
12238	7104	3	a	a	DT
12238	7104	4	cup	cup	NN
12238	7104	5	of	of	IN
12238	7104	6	milk	milk	NN
12238	7104	7	to	to	IN
12238	7104	8	boiling	boil	VBG
12238	7104	9	,	,	,
12238	7104	10	and	and	CC
12238	7104	11	stir	stir	VB
12238	7104	12	into	into	IN
12238	7104	13	it	-PRON-	PRP
12238	7104	14	one	one	CD
12238	7104	15	well	well	RB
12238	7104	16	-	-	HYPH
12238	7104	17	beaten	beat	VBN
12238	7104	18	egg	egg	NN
12238	7104	19	mixed	mix	VBN
12238	7104	20	with	with	IN
12238	7104	21	one	one	CD
12238	7104	22	fourth	fourth	JJ
12238	7104	23	cup	cup	NN
12238	7104	24	of	of	IN
12238	7104	25	cold	cold	JJ
12238	7104	26	milk	milk	NN
12238	7104	27	.	.	.
12238	7105	1	Stir	stir	VB
12238	7105	2	constantly	constantly	RB
12238	7105	3	for	for	IN
12238	7105	4	a	a	DT
12238	7105	5	few	few	JJ
12238	7105	6	minutes	minute	NNS
12238	7105	7	till	till	IN
12238	7105	8	thickened	thicken	VBN
12238	7105	9	,	,	,
12238	7105	10	but	but	CC
12238	7105	11	do	do	VBP
12238	7105	12	not	not	RB
12238	7105	13	allow	allow	VB
12238	7105	14	it	-PRON-	PRP
12238	7105	15	to	to	TO
12238	7105	16	boil	boil	VB
12238	7105	17	again	again	RB
12238	7105	18	.	.	.
12238	7106	1	Season	season	NN
12238	7106	2	with	with	IN
12238	7106	3	a	a	DT
12238	7106	4	little	little	JJ
12238	7106	5	salt	salt	NN
12238	7106	6	,	,	,
12238	7106	7	or	or	CC
12238	7106	8	if	if	IN
12238	7106	9	preferred	prefer	VBN
12238	7106	10	and	and	CC
12238	7106	11	allowed	allow	VBN
12238	7106	12	,	,	,
12238	7106	13	a	a	DT
12238	7106	14	little	little	JJ
12238	7106	15	loaf	loaf	NN
12238	7106	16	sugar	sugar	NN
12238	7106	17	.	.	.
12238	7107	1	EGG	EGG	NNP
12238	7107	2	GRUEL	GRUEL	NNP
12238	7107	3	NO	no	UH
12238	7107	4	.	.	.
12238	7108	1	2.--Boil	2.--boil	CD
12238	7108	2	the	the	DT
12238	7108	3	yolks	yolk	NNS
12238	7108	4	of	of	IN
12238	7108	5	three	three	CD
12238	7108	6	eggs	egg	NNS
12238	7108	7	until	until	IN
12238	7108	8	dry	dry	JJ
12238	7108	9	and	and	CC
12238	7108	10	mealy	mealy	NNP
12238	7108	11	,	,	,
12238	7108	12	mash	mash	NN
12238	7108	13	perfectly	perfectly	RB
12238	7108	14	smooth	smooth	JJ
12238	7108	15	,	,	,
12238	7108	16	then	then	RB
12238	7108	17	add	add	VB
12238	7108	18	a	a	DT
12238	7108	19	cup	cup	NN
12238	7108	20	of	of	IN
12238	7108	21	boiling	boil	VBG
12238	7108	22	milk	milk	NN
12238	7108	23	.	.	.
12238	7109	1	Season	season	NN
12238	7109	2	with	with	IN
12238	7109	3	salt	salt	NN
12238	7109	4	,	,	,
12238	7109	5	and	and	CC
12238	7109	6	serve	serve	VB
12238	7109	7	.	.	.
12238	7110	1	FARINA	FARINA	NNS
12238	7110	2	GRUEL.--Moisten	GRUEL.--Moisten	VBD
12238	7110	3	two	two	CD
12238	7110	4	table	table	NN
12238	7110	5	spoonfuls	spoonful	NNS
12238	7110	6	of	of	IN
12238	7110	7	farina	farina	NNP
12238	7110	8	with	with	IN
12238	7110	9	a	a	DT
12238	7110	10	very	very	RB
12238	7110	11	little	little	JJ
12238	7110	12	cold	cold	JJ
12238	7110	13	milk	milk	NN
12238	7110	14	,	,	,
12238	7110	15	and	and	CC
12238	7110	16	stir	stir	VB
12238	7110	17	it	-PRON-	PRP
12238	7110	18	into	into	IN
12238	7110	19	a	a	DT
12238	7110	20	cupful	cupful	NN
12238	7110	21	of	of	IN
12238	7110	22	boiling	boil	VBG
12238	7110	23	water	water	NN
12238	7110	24	.	.	.
12238	7111	1	Boil	boil	VB
12238	7111	2	until	until	IN
12238	7111	3	it	-PRON-	PRP
12238	7111	4	thickens	thicken	VBZ
12238	7111	5	,	,	,
12238	7111	6	add	add	VB
12238	7111	7	a	a	DT
12238	7111	8	cupful	cupful	NN
12238	7111	9	of	of	IN
12238	7111	10	new	new	JJ
12238	7111	11	milk	milk	NN
12238	7111	12	,	,	,
12238	7111	13	turn	turn	VB
12238	7111	14	into	into	IN
12238	7111	15	a	a	DT
12238	7111	16	double	double	JJ
12238	7111	17	boiler	boiler	NN
12238	7111	18	,	,	,
12238	7111	19	and	and	CC
12238	7111	20	cook	cook	VB
12238	7111	21	again	again	RB
12238	7111	22	for	for	IN
12238	7111	23	twenty	twenty	CD
12238	7111	24	or	or	CC
12238	7111	25	thirty	thirty	CD
12238	7111	26	minutes	minute	NNS
12238	7111	27	.	.	.
12238	7112	1	Strain	strain	VB
12238	7112	2	if	if	IN
12238	7112	3	necessary	necessary	JJ
12238	7112	4	,	,	,
12238	7112	5	season	season	NN
12238	7112	6	with	with	IN
12238	7112	7	salt	salt	NN
12238	7112	8	or	or	CC
12238	7112	9	sugar	sugar	NN
12238	7112	10	,	,	,
12238	7112	11	and	and	CC
12238	7112	12	serve	serve	VB
12238	7112	13	.	.	.
12238	7113	1	FLOUR	flour	NN
12238	7113	2	GRUEL.--Rub	GRUEL.--Rub	VBZ
12238	7113	3	one	one	CD
12238	7113	4	heaping	heap	VBG
12238	7113	5	tablespoonful	tablespoonful	JJ
12238	7113	6	of	of	IN
12238	7113	7	whole	whole	JJ
12238	7113	8	-	-	HYPH
12238	7113	9	wheat	wheat	NN
12238	7113	10	flour	flour	NN
12238	7113	11	to	to	IN
12238	7113	12	a	a	DT
12238	7113	13	thin	thin	JJ
12238	7113	14	paste	paste	NN
12238	7113	15	with	with	IN
12238	7113	16	three	three	CD
12238	7113	17	tablespoonfuls	tablespoonful	NNS
12238	7113	18	of	of	IN
12238	7113	19	cold	cold	JJ
12238	7113	20	milk	milk	NN
12238	7113	21	,	,	,
12238	7113	22	and	and	CC
12238	7113	23	stir	stir	VB
12238	7113	24	it	-PRON-	PRP
12238	7113	25	into	into	IN
12238	7113	26	a	a	DT
12238	7113	27	pint	pint	NN
12238	7113	28	of	of	IN
12238	7113	29	boiling	boil	VBG
12238	7113	30	milk	milk	NN
12238	7113	31	.	.	.
12238	7114	1	Cook	cook	VB
12238	7114	2	for	for	IN
12238	7114	3	ten	ten	CD
12238	7114	4	or	or	CC
12238	7114	5	twelve	twelve	CD
12238	7114	6	minutes	minute	NNS
12238	7114	7	.	.	.
12238	7115	1	Season	season	NN
12238	7115	2	with	with	IN
12238	7115	3	salt	salt	NN
12238	7115	4	,	,	,
12238	7115	5	strain	strain	VB
12238	7115	6	if	if	IN
12238	7115	7	necessary	necessary	JJ
12238	7115	8	,	,	,
12238	7115	9	and	and	CC
12238	7115	10	while	while	IN
12238	7115	11	hot	hot	JJ
12238	7115	12	,	,	,
12238	7115	13	stir	stir	VBP
12238	7115	14	in	in	IN
12238	7115	15	the	the	DT
12238	7115	16	beaten	beat	VBN
12238	7115	17	white	white	NN
12238	7115	18	of	of	IN
12238	7115	19	one	one	CD
12238	7115	20	egg	egg	NN
12238	7115	21	.	.	.
12238	7116	1	The	the	DT
12238	7116	2	egg	egg	NN
12238	7116	3	may	may	MD
12238	7116	4	be	be	VB
12238	7116	5	omitted	omit	VBN
12238	7116	6	if	if	IN
12238	7116	7	preferred	prefer	VBN
12238	7116	8	;	;	:
12238	7116	9	or	or	CC
12238	7116	10	the	the	DT
12238	7116	11	yolk	yolk	NN
12238	7116	12	of	of	IN
12238	7116	13	the	the	DT
12238	7116	14	egg	egg	NN
12238	7116	15	and	and	CC
12238	7116	16	a	a	DT
12238	7116	17	little	little	JJ
12238	7116	18	sugar	sugar	NN
12238	7116	19	may	may	MD
12238	7116	20	be	be	VB
12238	7116	21	used	use	VBN
12238	7116	22	instead	instead	RB
12238	7116	23	,	,	,
12238	7116	24	if	if	IN
12238	7116	25	the	the	DT
12238	7116	26	patient	patient	NN
12238	7116	27	's	's	POS
12238	7116	28	condition	condition	NN
12238	7116	29	will	will	MD
12238	7116	30	allow	allow	VB
12238	7116	31	it	-PRON-	PRP
12238	7116	32	.	.	.
12238	7117	1	GLUTEN	GLUTEN	NNP
12238	7117	2	GRUEL.--Stir	GRUEL.--Stir	VBD
12238	7117	3	two	two	CD
12238	7117	4	and	and	CC
12238	7117	5	one	one	CD
12238	7117	6	half	half	JJ
12238	7117	7	tablespoonfuls	tablespoonful	NNS
12238	7117	8	of	of	IN
12238	7117	9	the	the	DT
12238	7117	10	wheat	wheat	NN
12238	7117	11	gluten	gluten	VBN
12238	7117	12	prepared	prepare	VBN
12238	7117	13	by	by	IN
12238	7117	14	the	the	DT
12238	7117	15	Sanitarium	Sanitarium	NNP
12238	7117	16	Food	Food	NNP
12238	7117	17	Co.	Co.	NNP
12238	7117	18	,	,	,
12238	7117	19	Battle	Battle	NNP
12238	7117	20	Creek	Creek	NNP
12238	7117	21	,	,	,
12238	7117	22	Mich.	Michigan	NNP
12238	7117	23	,	,	,
12238	7117	24	into	into	IN
12238	7117	25	a	a	DT
12238	7117	26	pint	pint	NN
12238	7117	27	of	of	IN
12238	7117	28	boiling	boil	VBG
12238	7117	29	milk	milk	NN
12238	7117	30	;	;	,
12238	7117	31	boil	boil	NN
12238	7117	32	until	until	IN
12238	7117	33	thickened	thicken	VBN
12238	7117	34	,	,	,
12238	7117	35	when	when	WRB
12238	7117	36	it	-PRON-	PRP
12238	7117	37	is	be	VBZ
12238	7117	38	ready	ready	JJ
12238	7117	39	to	to	TO
12238	7117	40	serve	serve	VB
12238	7117	41	.	.	.
12238	7118	1	GLUTEN	GLUTEN	NNP
12238	7118	2	GRUEL	GRUEL	NNP
12238	7118	3	NO	no	RB
12238	7118	4	.	.	.
12238	7119	1	2.--Into	2.--into	CD
12238	7119	2	a	a	DT
12238	7119	3	pint	pint	NN
12238	7119	4	of	of	IN
12238	7119	5	boiling	boil	VBG
12238	7119	6	water	water	NN
12238	7119	7	stir	stir	NN
12238	7119	8	three	three	CD
12238	7119	9	heaping	heaping	NN
12238	7119	10	tablespoonfuls	tablespoonful	NNS
12238	7119	11	of	of	IN
12238	7119	12	the	the	DT
12238	7119	13	prepared	prepare	VBN
12238	7119	14	gluten	gluten	NN
12238	7119	15	.	.	.
12238	7120	1	Boil	Boil	NNP
12238	7120	2	until	until	IN
12238	7120	3	thickened	thicken	VBN
12238	7120	4	,	,	,
12238	7120	5	and	and	CC
12238	7120	6	add	add	VB
12238	7120	7	a	a	DT
12238	7120	8	half	half	JJ
12238	7120	9	cup	cup	NN
12238	7120	10	of	of	IN
12238	7120	11	thin	thin	JJ
12238	7120	12	cream	cream	NN
12238	7120	13	.	.	.
12238	7121	1	GLUTEN	GLUTEN	NNP
12238	7121	2	CREAM.--Heat	cream.--heat	VBP
12238	7121	3	a	a	DT
12238	7121	4	pint	pint	NN
12238	7121	5	of	of	IN
12238	7121	6	thin	thin	JJ
12238	7121	7	cream	cream	NN
12238	7121	8	to	to	IN
12238	7121	9	boiling	boil	VBG
12238	7121	10	,	,	,
12238	7121	11	and	and	CC
12238	7121	12	stir	stir	VB
12238	7121	13	into	into	IN
12238	7121	14	it	-PRON-	PRP
12238	7121	15	three	three	CD
12238	7121	16	tablespoonfuls	tablespoonful	NNS
12238	7121	17	of	of	IN
12238	7121	18	wheat	wheat	NN
12238	7121	19	gluten	gluten	NN
12238	7121	20	.	.	.
12238	7122	1	When	when	WRB
12238	7122	2	thickened	thicken	VBN
12238	7122	3	,	,	,
12238	7122	4	it	-PRON-	PRP
12238	7122	5	is	be	VBZ
12238	7122	6	ready	ready	JJ
12238	7122	7	to	to	TO
12238	7122	8	serve	serve	VB
12238	7122	9	.	.	.
12238	7123	1	GLUTEN	GLUTEN	NNP
12238	7123	2	MEAL	MEAL	NNP
12238	7123	3	GRUEL.--Into	GRUEL.--Into	VBZ
12238	7123	4	a	a	DT
12238	7123	5	cup	cup	NN
12238	7123	6	and	and	CC
12238	7123	7	a	a	DT
12238	7123	8	half	half	NN
12238	7123	9	of	of	IN
12238	7123	10	boiling	boil	VBG
12238	7123	11	water	water	NN
12238	7123	12	stir	stir	VBP
12238	7123	13	four	four	CD
12238	7123	14	tablespoonfuls	tablespoonful	NNS
12238	7123	15	of	of	IN
12238	7123	16	gluten	gluten	NNP
12238	7123	17	meal	meal	NN
12238	7123	18	(	(	-LRB-
12238	7123	19	prepared	prepare	VBN
12238	7123	20	by	by	IN
12238	7123	21	the	the	DT
12238	7123	22	Sanitarium	Sanitarium	NNP
12238	7123	23	Food	Food	NNP
12238	7123	24	Co.	Co.	NNP
12238	7123	25	)	)	-RRB-
12238	7123	26	,	,	,
12238	7123	27	let	let	VB
12238	7123	28	it	-PRON-	PRP
12238	7123	29	boil	boil	VB
12238	7123	30	for	for	IN
12238	7123	31	a	a	DT
12238	7123	32	moment	moment	NN
12238	7123	33	,	,	,
12238	7123	34	add	add	VB
12238	7123	35	six	six	CD
12238	7123	36	tablespoonfuls	tablespoonful	NNS
12238	7123	37	of	of	IN
12238	7123	38	rather	rather	RB
12238	7123	39	thin	thin	JJ
12238	7123	40	,	,	,
12238	7123	41	sweet	sweet	JJ
12238	7123	42	cream	cream	NN
12238	7123	43	,	,	,
12238	7123	44	and	and	CC
12238	7123	45	serve	serve	VB
12238	7123	46	.	.	.
12238	7124	1	GRAHAM	GRAHAM	NNP
12238	7124	2	GRUEL.--Heat	gruel.--heat	VBP
12238	7124	3	three	three	CD
12238	7124	4	cups	cup	NNS
12238	7124	5	of	of	IN
12238	7124	6	water	water	NN
12238	7124	7	in	in	IN
12238	7124	8	the	the	DT
12238	7124	9	inner	inner	JJ
12238	7124	10	dish	dish	NN
12238	7124	11	of	of	IN
12238	7124	12	a	a	DT
12238	7124	13	double	double	JJ
12238	7124	14	boiler	boiler	NN
12238	7124	15	,	,	,
12238	7124	16	and	and	CC
12238	7124	17	when	when	WRB
12238	7124	18	vigorously	vigorously	RB
12238	7124	19	boiling	boil	VBG
12238	7124	20	stir	stir	NN
12238	7124	21	into	into	IN
12238	7124	22	it	-PRON-	PRP
12238	7124	23	carefully	carefully	RB
12238	7124	24	,	,	,
12238	7124	25	a	a	DT
12238	7124	26	little	little	JJ
12238	7124	27	at	at	IN
12238	7124	28	a	a	DT
12238	7124	29	time	time	NN
12238	7124	30	,	,	,
12238	7124	31	so	so	IN
12238	7124	32	as	as	IN
12238	7124	33	not	not	RB
12238	7124	34	to	to	TO
12238	7124	35	check	check	VB
12238	7124	36	the	the	DT
12238	7124	37	boiling	boiling	NN
12238	7124	38	,	,	,
12238	7124	39	one	one	CD
12238	7124	40	scant	scant	JJ
12238	7124	41	cup	cup	NN
12238	7124	42	of	of	IN
12238	7124	43	Graham	Graham	NNP
12238	7124	44	flour	flour	NN
12238	7124	45	which	which	WDT
12238	7124	46	has	have	VBZ
12238	7124	47	been	be	VBN
12238	7124	48	rubbed	rub	VBN
12238	7124	49	perfectly	perfectly	RB
12238	7124	50	smooth	smooth	JJ
12238	7124	51	in	in	IN
12238	7124	52	a	a	DT
12238	7124	53	cup	cup	NN
12238	7124	54	of	of	IN
12238	7124	55	warm	warm	JJ
12238	7124	56	,	,	,
12238	7124	57	not	not	RB
12238	7124	58	hot	hot	JJ
12238	7124	59	,	,	,
12238	7124	60	water	water	NN
12238	7124	61	.	.	.
12238	7125	1	Stir	stir	NN
12238	7125	2	until	until	IN
12238	7125	3	thickened	thicken	VBN
12238	7125	4	,	,	,
12238	7125	5	then	then	RB
12238	7125	6	place	place	VB
12238	7125	7	in	in	IN
12238	7125	8	the	the	DT
12238	7125	9	outer	outer	JJ
12238	7125	10	boiler	boiler	NN
12238	7125	11	and	and	CC
12238	7125	12	cook	cook	NN
12238	7125	13	for	for	IN
12238	7125	14	an	an	DT
12238	7125	15	hour	hour	NN
12238	7125	16	or	or	CC
12238	7125	17	longer	long	JJR
12238	7125	18	.	.	.
12238	7126	1	When	when	WRB
12238	7126	2	done	do	VBN
12238	7126	3	,	,	,
12238	7126	4	strain	strain	VB
12238	7126	5	if	if	IN
12238	7126	6	necessary	necessary	JJ
12238	7126	7	,	,	,
12238	7126	8	season	season	NN
12238	7126	9	with	with	IN
12238	7126	10	salt	salt	NN
12238	7126	11	if	if	IN
12238	7126	12	desired	desire	VBN
12238	7126	13	,	,	,
12238	7126	14	and	and	CC
12238	7126	15	a	a	DT
12238	7126	16	half	half	JJ
12238	7126	17	cup	cup	NN
12238	7126	18	of	of	IN
12238	7126	19	sweet	sweet	JJ
12238	7126	20	cream	cream	NN
12238	7126	21	.	.	.
12238	7127	1	GRAHAM	GRAHAM	NNP
12238	7127	2	GRITS	grit	VBZ
12238	7127	3	GRUEL.--Cook	gruel.--cook	VBP
12238	7127	4	three	three	CD
12238	7127	5	heaping	heaping	NN
12238	7127	6	tablespoonfuls	tablespoonful	NNS
12238	7127	7	of	of	IN
12238	7127	8	Graham	Graham	NNP
12238	7127	9	grits	grit	VBZ
12238	7127	10	in	in	IN
12238	7127	11	a	a	DT
12238	7127	12	quart	quart	NN
12238	7127	13	of	of	IN
12238	7127	14	boiling	boiling	NN
12238	7127	15	water	water	NN
12238	7127	16	,	,	,
12238	7127	17	as	as	IN
12238	7127	18	directed	direct	VBN
12238	7127	19	in	in	IN
12238	7127	20	the	the	DT
12238	7127	21	chapter	chapter	NN
12238	7127	22	on	on	IN
12238	7127	23	Grains	Grains	NNP
12238	7127	24	,	,	,
12238	7127	25	for	for	IN
12238	7127	26	three	three	CD
12238	7127	27	hours	hour	NNS
12238	7127	28	.	.	.
12238	7128	1	Turn	turn	VB
12238	7128	2	through	through	IN
12238	7128	3	a	a	DT
12238	7128	4	soup	soup	NN
12238	7128	5	strainer	strainer	NN
12238	7128	6	to	to	TO
12238	7128	7	remove	remove	VB
12238	7128	8	any	any	DT
12238	7128	9	lumps	lump	NNS
12238	7128	10	,	,	,
12238	7128	11	season	season	NN
12238	7128	12	with	with	IN
12238	7128	13	half	half	PDT
12238	7128	14	a	a	DT
12238	7128	15	cup	cup	NN
12238	7128	16	of	of	IN
12238	7128	17	cream	cream	NN
12238	7128	18	,	,	,
12238	7128	19	and	and	CC
12238	7128	20	salt	salt	NN
12238	7128	21	if	if	IN
12238	7128	22	desired	desire	VBN
12238	7128	23	.	.	.
12238	7129	1	Well	well	UH
12238	7129	2	cooked	cook	VBD
12238	7129	3	Graham	Graham	NNP
12238	7129	4	grits	grit	NNS
12238	7129	5	may	may	MD
12238	7129	6	be	be	VB
12238	7129	7	made	make	VBN
12238	7129	8	into	into	IN
12238	7129	9	gruel	gruel	NN
12238	7129	10	by	by	IN
12238	7129	11	thinning	thin	VBG
12238	7129	12	with	with	IN
12238	7129	13	water	water	NN
12238	7129	14	or	or	CC
12238	7129	15	milk	milk	NN
12238	7129	16	,	,	,
12238	7129	17	straining	straining	NN
12238	7129	18	and	and	CC
12238	7129	19	seasoning	seasoning	NN
12238	7129	20	as	as	IN
12238	7129	21	above	above	RB
12238	7129	22	.	.	.
12238	7130	1	GRUEL	GRUEL	NNP
12238	7130	2	OF	of	IN
12238	7130	3	PREPARED	PREPARED	NNP
12238	7130	4	FLOUR.--Knead	FLOUR.--Knead	NNP
12238	7130	5	a	a	DT
12238	7130	6	pint	pint	NN
12238	7130	7	of	of	IN
12238	7130	8	flour	flour	NN
12238	7130	9	with	with	IN
12238	7130	10	water	water	NN
12238	7130	11	into	into	IN
12238	7130	12	a	a	DT
12238	7130	13	ball	ball	NN
12238	7130	14	,	,	,
12238	7130	15	and	and	CC
12238	7130	16	tie	tie	VB
12238	7130	17	firmly	firmly	RB
12238	7130	18	in	in	IN
12238	7130	19	a	a	DT
12238	7130	20	linen	linen	NN
12238	7130	21	cloth	cloth	NN
12238	7130	22	;	;	:
12238	7130	23	put	put	VB
12238	7130	24	it	-PRON-	PRP
12238	7130	25	into	into	IN
12238	7130	26	a	a	DT
12238	7130	27	granite	granite	NN
12238	7130	28	-	-	HYPH
12238	7130	29	ware	ware	NN
12238	7130	30	basin	basin	NN
12238	7130	31	or	or	CC
12238	7130	32	kettle	kettle	NN
12238	7130	33	,	,	,
12238	7130	34	cover	cover	VB
12238	7130	35	with	with	IN
12238	7130	36	boiling	boiling	NN
12238	7130	37	water	water	NN
12238	7130	38	,	,	,
12238	7130	39	and	and	CC
12238	7130	40	boil	boil	VB
12238	7130	41	slowly	slowly	RB
12238	7130	42	,	,	,
12238	7130	43	replenishing	replenish	VBG
12238	7130	44	with	with	IN
12238	7130	45	boiling	boiling	NN
12238	7130	46	water	water	NN
12238	7130	47	as	as	IN
12238	7130	48	needed	need	VBN
12238	7130	49	,	,	,
12238	7130	50	for	for	IN
12238	7130	51	twelve	twelve	CD
12238	7130	52	hours	hour	NNS
12238	7130	53	.	.	.
12238	7131	1	Put	put	VB
12238	7131	2	it	-PRON-	PRP
12238	7131	3	before	before	IN
12238	7131	4	the	the	DT
12238	7131	5	fire	fire	NN
12238	7131	6	to	to	TO
12238	7131	7	dry	dry	VB
12238	7131	8	.	.	.
12238	7132	1	Afterward	afterward	RB
12238	7132	2	remove	remove	VB
12238	7132	3	the	the	DT
12238	7132	4	cloth	cloth	NN
12238	7132	5	,	,	,
12238	7132	6	and	and	CC
12238	7132	7	also	also	RB
12238	7132	8	a	a	DT
12238	7132	9	thick	thick	JJ
12238	7132	10	skin	skin	NN
12238	7132	11	which	which	WDT
12238	7132	12	will	will	MD
12238	7132	13	have	have	VB
12238	7132	14	formed	form	VBN
12238	7132	15	over	over	IN
12238	7132	16	the	the	DT
12238	7132	17	ball	ball	NN
12238	7132	18	.	.	.
12238	7133	1	Dry	Dry	NNP
12238	7133	2	the	the	DT
12238	7133	3	interior	interior	NN
12238	7133	4	again	again	RB
12238	7133	5	.	.	.
12238	7134	1	When	when	WRB
12238	7134	2	needed	need	VBN
12238	7134	3	for	for	IN
12238	7134	4	use	use	NN
12238	7134	5	,	,	,
12238	7134	6	rub	rub	VB
12238	7134	7	a	a	DT
12238	7134	8	tablespoonful	tablespoonful	NN
12238	7134	9	of	of	IN
12238	7134	10	the	the	DT
12238	7134	11	prepared	prepare	VBN
12238	7134	12	flour	flour	NN
12238	7134	13	smooth	smooth	JJ
12238	7134	14	with	with	IN
12238	7134	15	three	three	CD
12238	7134	16	spoonfuls	spoonful	NNS
12238	7134	17	of	of	IN
12238	7134	18	cold	cold	JJ
12238	7134	19	milk	milk	NN
12238	7134	20	,	,	,
12238	7134	21	and	and	CC
12238	7134	22	stir	stir	VB
12238	7134	23	it	-PRON-	PRP
12238	7134	24	into	into	IN
12238	7134	25	a	a	DT
12238	7134	26	pint	pint	NN
12238	7134	27	of	of	IN
12238	7134	28	boiling	boil	VBG
12238	7134	29	milk	milk	NN
12238	7134	30	.	.	.
12238	7135	1	Cook	cook	VB
12238	7135	2	from	from	IN
12238	7135	3	three	three	CD
12238	7135	4	to	to	TO
12238	7135	5	five	five	CD
12238	7135	6	minutes	minute	NNS
12238	7135	7	.	.	.
12238	7136	1	Season	season	NN
12238	7136	2	with	with	IN
12238	7136	3	salt	salt	NN
12238	7136	4	if	if	IN
12238	7136	5	desired	desire	VBN
12238	7136	6	.	.	.
12238	7137	1	INDIAN	INDIAN	NNP
12238	7137	2	MEAL	MEAL	NNP
12238	7137	3	GRUEL.--Make	gruel.--make	VBP
12238	7137	4	a	a	DT
12238	7137	5	thin	thin	JJ
12238	7137	6	paste	paste	NN
12238	7137	7	of	of	IN
12238	7137	8	one	one	CD
12238	7137	9	teaspoonful	teaspoonful	NN
12238	7137	10	of	of	IN
12238	7137	11	flour	flour	NN
12238	7137	12	,	,	,
12238	7137	13	two	two	CD
12238	7137	14	tablespoonfuls	tablespoonful	NNS
12238	7137	15	of	of	IN
12238	7137	16	best	good	JJS
12238	7137	17	cornmeal	cornmeal	NN
12238	7137	18	,	,	,
12238	7137	19	and	and	CC
12238	7137	20	a	a	DT
12238	7137	21	little	little	JJ
12238	7137	22	water	water	NN
12238	7137	23	.	.	.
12238	7138	1	Stir	stir	VB
12238	7138	2	this	this	DT
12238	7138	3	into	into	IN
12238	7138	4	a	a	DT
12238	7138	5	quart	quart	NN
12238	7138	6	of	of	IN
12238	7138	7	boiling	boiling	NN
12238	7138	8	water	water	NN
12238	7138	9	,	,	,
12238	7138	10	or	or	CC
12238	7138	11	milk	milk	NN
12238	7138	12	and	and	CC
12238	7138	13	water	water	NN
12238	7138	14	in	in	IN
12238	7138	15	equal	equal	JJ
12238	7138	16	proportions	proportion	NNS
12238	7138	17	,	,	,
12238	7138	18	as	as	IN
12238	7138	19	preferred	prefer	VBN
12238	7138	20	.	.	.
12238	7139	1	Boil	Boil	NNP
12238	7139	2	until	until	IN
12238	7139	3	the	the	DT
12238	7139	4	meal	meal	NN
12238	7139	5	has	have	VBZ
12238	7139	6	set	set	VBN
12238	7139	7	,	,	,
12238	7139	8	stirring	stir	VBG
12238	7139	9	constantly	constantly	RB
12238	7139	10	;	;	:
12238	7139	11	then	then	RB
12238	7139	12	turn	turn	VB
12238	7139	13	into	into	IN
12238	7139	14	a	a	DT
12238	7139	15	double	double	JJ
12238	7139	16	boiler	boiler	NN
12238	7139	17	and	and	CC
12238	7139	18	cook	cook	NN
12238	7139	19	for	for	IN
12238	7139	20	an	an	DT
12238	7139	21	hour	hour	NN
12238	7139	22	and	and	CC
12238	7139	23	half	half	NN
12238	7139	24	or	or	CC
12238	7139	25	two	two	CD
12238	7139	26	hours	hour	NNS
12238	7139	27	.	.	.
12238	7140	1	Season	season	NN
12238	7140	2	with	with	IN
12238	7140	3	salt	salt	NN
12238	7140	4	,	,	,
12238	7140	5	and	and	CC
12238	7140	6	strain	strain	VB
12238	7140	7	.	.	.
12238	7141	1	If	if	IN
12238	7141	2	too	too	RB
12238	7141	3	thick	thick	JJ
12238	7141	4	,	,	,
12238	7141	5	thin	thin	JJ
12238	7141	6	with	with	IN
12238	7141	7	milk	milk	NN
12238	7141	8	or	or	CC
12238	7141	9	cream	cream	NN
12238	7141	10	.	.	.
12238	7142	1	LEMON	LEMON	NNP
12238	7142	2	OATMEAL	OATMEAL	NNP
12238	7142	3	GRUEL.--The	gruel.--the	CD
12238	7142	4	United	United	NNP
12238	7142	5	States	States	NNP
12238	7142	6	Dispensary	Dispensary	NNP
12238	7142	7	recommends	recommend	VBZ
12238	7142	8	the	the	DT
12238	7142	9	following	following	JJ
12238	7142	10	method	method	NN
12238	7142	11	of	of	IN
12238	7142	12	preparing	prepare	VBG
12238	7142	13	oatmeal	oatmeal	JJ
12238	7142	14	gruel	gruel	NN
12238	7142	15	for	for	IN
12238	7142	16	fever	fever	NN
12238	7142	17	patients	patient	NNS
12238	7142	18	;	;	:
12238	7142	19	"	"	``
12238	7142	20	Rub	rub	VB
12238	7142	21	one	one	CD
12238	7142	22	heaping	heap	VBG
12238	7142	23	tablespoonful	tablespoonful	JJ
12238	7142	24	of	of	IN
12238	7142	25	fine	fine	JJ
12238	7142	26	oatmeal	oatmeal	NN
12238	7142	27	smooth	smooth	JJ
12238	7142	28	in	in	IN
12238	7142	29	a	a	DT
12238	7142	30	little	little	JJ
12238	7142	31	cold	cold	JJ
12238	7142	32	water	water	NN
12238	7142	33	;	;	:
12238	7142	34	stir	stir	VB
12238	7142	35	this	this	DT
12238	7142	36	into	into	IN
12238	7142	37	three	three	CD
12238	7142	38	pints	pint	NNS
12238	7142	39	of	of	IN
12238	7142	40	boiling	boiling	NN
12238	7142	41	water	water	NN
12238	7142	42	.	.	.
12238	7143	1	Cook	cook	VB
12238	7143	2	until	until	IN
12238	7143	3	the	the	DT
12238	7143	4	quantity	quantity	NN
12238	7143	5	is	be	VBZ
12238	7143	6	reduced	reduce	VBN
12238	7143	7	to	to	IN
12238	7143	8	two	two	CD
12238	7143	9	pints	pint	NNS
12238	7143	10	;	;	:
12238	7143	11	then	then	RB
12238	7143	12	strain	strain	VB
12238	7143	13	,	,	,
12238	7143	14	and	and	CC
12238	7143	15	let	let	VB
12238	7143	16	it	-PRON-	PRP
12238	7143	17	cool	cool	VB
12238	7143	18	and	and	CC
12238	7143	19	settle	settle	VB
12238	7143	20	.	.	.
12238	7144	1	When	when	WRB
12238	7144	2	it	-PRON-	PRP
12238	7144	3	is	be	VBZ
12238	7144	4	quite	quite	RB
12238	7144	5	cold	cold	JJ
12238	7144	6	,	,	,
12238	7144	7	pour	pour	VB
12238	7144	8	the	the	DT
12238	7144	9	clear	clear	JJ
12238	7144	10	gruel	gruel	NN
12238	7144	11	from	from	IN
12238	7144	12	the	the	DT
12238	7144	13	sediment	sediment	NN
12238	7144	14	,	,	,
12238	7144	15	add	add	VB
12238	7144	16	the	the	DT
12238	7144	17	juice	juice	NN
12238	7144	18	of	of	IN
12238	7144	19	a	a	DT
12238	7144	20	lemon	lemon	NN
12238	7144	21	,	,	,
12238	7144	22	and	and	CC
12238	7144	23	sugar	sugar	NN
12238	7144	24	to	to	TO
12238	7144	25	sweeten	sweeten	VB
12238	7144	26	slightly	slightly	RB
12238	7144	27	.	.	.
12238	7145	1	If	if	IN
12238	7145	2	desirable	desirable	JJ
12238	7145	3	to	to	TO
12238	7145	4	serve	serve	VB
12238	7145	5	it	-PRON-	PRP
12238	7145	6	warm	warm	JJ
12238	7145	7	,	,	,
12238	7145	8	reheat	reheat	JJ
12238	7145	9	before	before	IN
12238	7145	10	adding	add	VBG
12238	7145	11	the	the	DT
12238	7145	12	lemon	lemon	NN
12238	7145	13	juice	juice	NN
12238	7145	14	.	.	.
12238	7145	15	"	"	''
12238	7146	1	Freshly	freshly	RB
12238	7146	2	cooked	cook	VBN
12238	7146	3	oatmeal	oatmeal	NN
12238	7146	4	may	may	MD
12238	7146	5	be	be	VB
12238	7146	6	thinned	thin	VBN
12238	7146	7	with	with	IN
12238	7146	8	boiling	boiling	NN
12238	7146	9	water	water	NN
12238	7146	10	,	,	,
12238	7146	11	strained	strain	VBN
12238	7146	12	and	and	CC
12238	7146	13	seasoned	season	VBN
12238	7146	14	in	in	IN
12238	7146	15	the	the	DT
12238	7146	16	same	same	JJ
12238	7146	17	manner	manner	NN
12238	7146	18	.	.	.
12238	7147	1	MILK	MILK	NNP
12238	7147	2	OATMEAL	OATMEAL	NNP
12238	7147	3	GRUEL.--Take	gruel.--take	VBP
12238	7147	4	a	a	DT
12238	7147	5	pint	pint	NN
12238	7147	6	of	of	IN
12238	7147	7	milk	milk	NN
12238	7147	8	and	and	CC
12238	7147	9	one	one	CD
12238	7147	10	of	of	IN
12238	7147	11	water	water	NN
12238	7147	12	,	,	,
12238	7147	13	and	and	CC
12238	7147	14	heat	heat	NN
12238	7147	15	to	to	IN
12238	7147	16	boiling	boil	VBG
12238	7147	17	.	.	.
12238	7148	1	Stir	stir	VB
12238	7148	2	in	in	IN
12238	7148	3	three	three	CD
12238	7148	4	heaping	heaping	NN
12238	7148	5	table	table	NN
12238	7148	6	spoonfuls	spoonful	NNS
12238	7148	7	of	of	IN
12238	7148	8	oatmeal	oatmeal	NN
12238	7148	9	,	,	,
12238	7148	10	and	and	CC
12238	7148	11	cook	cook	NN
12238	7148	12	in	in	IN
12238	7148	13	a	a	DT
12238	7148	14	double	double	JJ
12238	7148	15	boiler	boiler	NN
12238	7148	16	for	for	IN
12238	7148	17	two	two	CD
12238	7148	18	or	or	CC
12238	7148	19	three	three	CD
12238	7148	20	hours	hour	NNS
12238	7148	21	.	.	.
12238	7149	1	MILK	MILK	NNP
12238	7149	2	PORRIDGE.--Take	PORRIDGE.--Take	NNP
12238	7149	3	one	one	CD
12238	7149	4	pint	pint	NN
12238	7149	5	of	of	IN
12238	7149	6	milk	milk	NN
12238	7149	7	and	and	CC
12238	7149	8	the	the	DT
12238	7149	9	same	same	JJ
12238	7149	10	quantity	quantity	NN
12238	7149	11	of	of	IN
12238	7149	12	water	water	NN
12238	7149	13	,	,	,
12238	7149	14	and	and	CC
12238	7149	15	heat	heat	NN
12238	7149	16	to	to	IN
12238	7149	17	boiling	boil	VBG
12238	7149	18	.	.	.
12238	7150	1	Stir	stir	VB
12238	7150	2	in	in	IN
12238	7150	3	two	two	CD
12238	7150	4	heaping	heap	VBG
12238	7150	5	tablespoonfuls	tablespoonful	NNS
12238	7150	6	of	of	IN
12238	7150	7	cornmeal	cornmeal	NN
12238	7150	8	or	or	CC
12238	7150	9	Graham	Graham	NNP
12238	7150	10	grits	grit	VBZ
12238	7150	11	,	,	,
12238	7150	12	boil	boil	NN
12238	7150	13	,	,	,
12238	7150	14	stirring	stir	VBG
12238	7150	15	continuously	continuously	RB
12238	7150	16	,	,	,
12238	7150	17	until	until	IN
12238	7150	18	the	the	DT
12238	7150	19	meal	meal	NN
12238	7150	20	has	have	VBZ
12238	7150	21	set	set	VBN
12238	7150	22	,	,	,
12238	7150	23	then	then	RB
12238	7150	24	turn	turn	VB
12238	7150	25	into	into	IN
12238	7150	26	a	a	DT
12238	7150	27	double	double	JJ
12238	7150	28	boiler	boiler	NN
12238	7150	29	and	and	CC
12238	7150	30	cook	cook	NN
12238	7150	31	for	for	IN
12238	7150	32	two	two	CD
12238	7150	33	hours	hour	NNS
12238	7150	34	or	or	CC
12238	7150	35	longer	long	JJR
12238	7150	36	.	.	.
12238	7151	1	Season	season	NN
12238	7151	2	with	with	IN
12238	7151	3	salt	salt	NN
12238	7151	4	,	,	,
12238	7151	5	and	and	CC
12238	7151	6	a	a	DT
12238	7151	7	tablespoonful	tablespoonful	JJ
12238	7151	8	of	of	IN
12238	7151	9	sweet	sweet	JJ
12238	7151	10	cream	cream	NN
12238	7151	11	if	if	IN
12238	7151	12	allowed	allow	VBN
12238	7151	13	.	.	.
12238	7152	1	OATMEAL	OATMEAL	NNS
12238	7152	2	GRUEL.--Into	gruel.--into	CD
12238	7152	3	one	one	CD
12238	7152	4	quart	quart	NN
12238	7152	5	of	of	IN
12238	7152	6	boiling	boil	VBG
12238	7152	7	water	water	NN
12238	7152	8	stir	stir	VB
12238	7152	9	two	two	CD
12238	7152	10	heaping	heap	VBG
12238	7152	11	tablespoonfuls	tablespoonful	NNS
12238	7152	12	of	of	IN
12238	7152	13	fine	fine	JJ
12238	7152	14	oatmeal	oatmeal	NN
12238	7152	15	;	;	:
12238	7152	16	let	let	VB
12238	7152	17	it	-PRON-	PRP
12238	7152	18	boil	boil	VB
12238	7152	19	until	until	IN
12238	7152	20	it	-PRON-	PRP
12238	7152	21	thickens	thicken	VBZ
12238	7152	22	,	,	,
12238	7152	23	stirring	stir	VBG
12238	7152	24	all	all	PDT
12238	7152	25	the	the	DT
12238	7152	26	time	time	NN
12238	7152	27	;	;	:
12238	7152	28	then	then	RB
12238	7152	29	turn	turn	VB
12238	7152	30	into	into	IN
12238	7152	31	a	a	DT
12238	7152	32	double	double	JJ
12238	7152	33	boiler	boiler	NN
12238	7152	34	and	and	CC
12238	7152	35	cook	cook	NN
12238	7152	36	for	for	IN
12238	7152	37	three	three	CD
12238	7152	38	and	and	CC
12238	7152	39	a	a	DT
12238	7152	40	half	half	NN
12238	7152	41	or	or	CC
12238	7152	42	four	four	CD
12238	7152	43	hours	hour	NNS
12238	7152	44	.	.	.
12238	7153	1	Strain	strain	VB
12238	7153	2	before	before	IN
12238	7153	3	serving	serve	VBG
12238	7153	4	.	.	.
12238	7154	1	A	a	DT
12238	7154	2	little	little	JJ
12238	7154	3	cream	cream	NN
12238	7154	4	may	may	MD
12238	7154	5	also	also	RB
12238	7154	6	be	be	VB
12238	7154	7	added	add	VBN
12238	7154	8	,	,	,
12238	7154	9	unless	unless	IN
12238	7154	10	contra	contra	NNP
12238	7154	11	-	-	,
12238	7154	12	indicated	indicate	VBN
12238	7154	13	by	by	IN
12238	7154	14	the	the	DT
12238	7154	15	patient	patient	NN
12238	7154	16	's	's	POS
12238	7154	17	condition	condition	NN
12238	7154	18	.	.	.
12238	7155	1	OATMEAL	OATMEAL	NNP
12238	7155	2	GRUEL	GRUEL	NNP
12238	7155	3	NO	no	UH
12238	7155	4	.	.	.
12238	7156	1	2.--Pound	2.--pound	CD
12238	7156	2	one	one	CD
12238	7156	3	half	half	JJ
12238	7156	4	cup	cup	NN
12238	7156	5	of	of	IN
12238	7156	6	coarse	coarse	JJ
12238	7156	7	oatmeal	oatmeal	NN
12238	7156	8	until	until	IN
12238	7156	9	it	-PRON-	PRP
12238	7156	10	is	be	VBZ
12238	7156	11	mealy	mealy	JJ
12238	7156	12	.	.	.
12238	7157	1	The	the	DT
12238	7157	2	easiest	easy	JJS
12238	7157	3	way	way	NN
12238	7157	4	to	to	TO
12238	7157	5	do	do	VB
12238	7157	6	this	this	DT
12238	7157	7	is	be	VBZ
12238	7157	8	to	to	TO
12238	7157	9	tie	tie	VB
12238	7157	10	the	the	DT
12238	7157	11	oatmeal	oatmeal	NN
12238	7157	12	in	in	IN
12238	7157	13	a	a	DT
12238	7157	14	coarse	coarse	JJ
12238	7157	15	cloth	cloth	NN
12238	7157	16	and	and	CC
12238	7157	17	pound	pound	VB
12238	7157	18	it	-PRON-	PRP
12238	7157	19	with	with	IN
12238	7157	20	a	a	DT
12238	7157	21	wooden	wooden	JJ
12238	7157	22	mallet	mallet	NN
12238	7157	23	.	.	.
12238	7158	1	Put	put	VB
12238	7158	2	it	-PRON-	PRP
12238	7158	3	in	in	IN
12238	7158	4	a	a	DT
12238	7158	5	pint	pint	NN
12238	7158	6	bowl	bowl	NN
12238	7158	7	,	,	,
12238	7158	8	and	and	CC
12238	7158	9	fill	fill	VB
12238	7158	10	the	the	DT
12238	7158	11	bowl	bowl	NN
12238	7158	12	with	with	IN
12238	7158	13	cold	cold	JJ
12238	7158	14	water	water	NN
12238	7158	15	.	.	.
12238	7159	1	Stir	stir	VB
12238	7159	2	briskly	briskly	RB
12238	7159	3	for	for	IN
12238	7159	4	a	a	DT
12238	7159	5	few	few	JJ
12238	7159	6	moments	moment	NNS
12238	7159	7	until	until	IN
12238	7159	8	the	the	DT
12238	7159	9	water	water	NN
12238	7159	10	is	be	VBZ
12238	7159	11	white	white	JJ
12238	7159	12	,	,	,
12238	7159	13	then	then	RB
12238	7159	14	allow	allow	VB
12238	7159	15	the	the	DT
12238	7159	16	meal	meal	NN
12238	7159	17	to	to	TO
12238	7159	18	settle	settle	VB
12238	7159	19	.	.	.
12238	7160	1	Pour	pour	VB
12238	7160	2	off	off	IN
12238	7160	3	the	the	DT
12238	7160	4	water	water	NN
12238	7160	5	,	,	,
12238	7160	6	being	be	VBG
12238	7160	7	careful	careful	JJ
12238	7160	8	to	to	TO
12238	7160	9	get	get	VB
12238	7160	10	none	none	NN
12238	7160	11	of	of	IN
12238	7160	12	the	the	DT
12238	7160	13	sediment	sediment	NN
12238	7160	14	.	.	.
12238	7161	1	Fill	fill	VB
12238	7161	2	the	the	DT
12238	7161	3	bowl	bowl	NN
12238	7161	4	a	a	DT
12238	7161	5	second	second	JJ
12238	7161	6	time	time	NN
12238	7161	7	with	with	IN
12238	7161	8	cold	cold	JJ
12238	7161	9	water	water	NN
12238	7161	10	,	,	,
12238	7161	11	stir	stir	VB
12238	7161	12	thoroughly	thoroughly	RB
12238	7161	13	,	,	,
12238	7161	14	let	let	VB
12238	7161	15	settle	settle	VB
12238	7161	16	,	,	,
12238	7161	17	and	and	CC
12238	7161	18	pour	pour	VB
12238	7161	19	off	off	RP
12238	7161	20	the	the	DT
12238	7161	21	water	water	NN
12238	7161	22	as	as	IN
12238	7161	23	before	before	RB
12238	7161	24	.	.	.
12238	7162	1	Do	do	VB
12238	7162	2	this	this	DT
12238	7162	3	the	the	DT
12238	7162	4	third	third	JJ
12238	7162	5	time	time	NN
12238	7162	6	.	.	.
12238	7163	1	Boil	boil	VB
12238	7163	2	the	the	DT
12238	7163	3	liquid	liquid	JJ
12238	7163	4	one	one	CD
12238	7163	5	half	half	JJ
12238	7163	6	hour	hour	NN
12238	7163	7	,	,	,
12238	7163	8	strain	strain	VB
12238	7163	9	,	,	,
12238	7163	10	and	and	CC
12238	7163	11	serve	serve	VB
12238	7163	12	hot	hot	JJ
12238	7163	13	.	.	.
12238	7164	1	If	if	IN
12238	7164	2	very	very	RB
12238	7164	3	thick	thick	JJ
12238	7164	4	,	,	,
12238	7164	5	a	a	DT
12238	7164	6	little	little	JJ
12238	7164	7	cream	cream	NN
12238	7164	8	or	or	CC
12238	7164	9	milk	milk	NN
12238	7164	10	may	may	MD
12238	7164	11	be	be	VB
12238	7164	12	added	add	VBN
12238	7164	13	.	.	.
12238	7165	1	OATMEAL	OATMEAL	NNP
12238	7165	2	GRUEL	GRUEL	NNP
12238	7165	3	NO	no	UH
12238	7165	4	,	,	,
12238	7165	5	3.--Add	3.--add	NN
12238	7165	6	to	to	IN
12238	7165	7	one	one	CD
12238	7165	8	cup	cup	NN
12238	7165	9	of	of	IN
12238	7165	10	well	well	RB
12238	7165	11	-	-	HYPH
12238	7165	12	cooked	cook	VBN
12238	7165	13	oatmeal	oatmeal	NN
12238	7165	14	while	while	IN
12238	7165	15	hot	hot	JJ
12238	7165	16	two	two	CD
12238	7165	17	cups	cup	NNS
12238	7165	18	of	of	IN
12238	7165	19	hot	hot	JJ
12238	7165	20	milk	milk	NN
12238	7165	21	,	,	,
12238	7165	22	or	or	CC
12238	7165	23	one	one	CD
12238	7165	24	cup	cup	NN
12238	7165	25	of	of	IN
12238	7165	26	hot	hot	JJ
12238	7165	27	milk	milk	NN
12238	7165	28	and	and	CC
12238	7165	29	one	one	CD
12238	7165	30	of	of	IN
12238	7165	31	hot	hot	JJ
12238	7165	32	water	water	NN
12238	7165	33	.	.	.
12238	7166	1	Beat	beat	VB
12238	7166	2	all	all	DT
12238	7166	3	thoroughly	thoroughly	RB
12238	7166	4	together	together	RB
12238	7166	5	,	,	,
12238	7166	6	add	add	VB
12238	7166	7	a	a	DT
12238	7166	8	little	little	JJ
12238	7166	9	salt	salt	NN
12238	7166	10	if	if	IN
12238	7166	11	desired	desire	VBN
12238	7166	12	,	,	,
12238	7166	13	strain	strain	NN
12238	7166	14	,	,	,
12238	7166	15	and	and	CC
12238	7166	16	serve	serve	VB
12238	7166	17	.	.	.
12238	7167	1	PEPTONIZED	PEPTONIZED	NNP
12238	7167	2	GLUTEN	GLUTEN	NNP
12238	7167	3	GRUEL.--Prepare	GRUEL.--Prepare	NNP
12238	7167	4	the	the	DT
12238	7167	5	gruel	gruel	NN
12238	7167	6	as	as	IN
12238	7167	7	directed	direct	VBN
12238	7167	8	for	for	IN
12238	7167	9	Gluten	Gluten	NNP
12238	7167	10	Gruel	Gruel	NNP
12238	7167	11	No	no	UH
12238	7167	12	.	.	.
12238	7168	1	1	1	LS
12238	7168	2	.	.	.
12238	7169	1	Strain	strain	VB
12238	7169	2	if	if	IN
12238	7169	3	needed	need	VBN
12238	7169	4	,	,	,
12238	7169	5	cook	cook	VB
12238	7169	6	to	to	IN
12238	7169	7	lukewarm	lukewarm	NNP
12238	7169	8	,	,	,
12238	7169	9	and	and	CC
12238	7169	10	turn	turn	VB
12238	7169	11	it	-PRON-	PRP
12238	7169	12	into	into	IN
12238	7169	13	a	a	DT
12238	7169	14	pitcher	pitcher	NN
12238	7169	15	,	,	,
12238	7169	16	which	which	WDT
12238	7169	17	place	place	VBP
12238	7169	18	in	in	IN
12238	7169	19	a	a	DT
12238	7169	20	dish	dish	NN
12238	7169	21	containing	contain	VBG
12238	7169	22	hot	hot	JJ
12238	7169	23	water	water	NN
12238	7169	24	even	even	RB
12238	7169	25	in	in	IN
12238	7169	26	depth	depth	NN
12238	7169	27	with	with	IN
12238	7169	28	the	the	DT
12238	7169	29	gruel	gruel	NN
12238	7169	30	in	in	IN
12238	7169	31	the	the	DT
12238	7169	32	pitcher	pitcher	NN
12238	7169	33	;	;	:
12238	7169	34	add	add	VB
12238	7169	35	the	the	DT
12238	7169	36	peptonizing	peptonizing	NN
12238	7169	37	fluid	fluid	NN
12238	7169	38	or	or	CC
12238	7169	39	powder	powder	NN
12238	7169	40	,	,	,
12238	7169	41	stir	stir	VB
12238	7169	42	well	well	RB
12238	7169	43	,	,	,
12238	7169	44	and	and	CC
12238	7169	45	let	let	VB
12238	7169	46	it	-PRON-	PRP
12238	7169	47	stand	stand	VB
12238	7169	48	in	in	IN
12238	7169	49	the	the	DT
12238	7169	50	hot	hot	JJ
12238	7169	51	water	water	NN
12238	7169	52	bath	bath	NN
12238	7169	53	for	for	IN
12238	7169	54	ten	ten	CD
12238	7169	55	minutes	minute	NNS
12238	7169	56	.	.	.
12238	7170	1	The	the	DT
12238	7170	2	temperature	temperature	NN
12238	7170	3	must	must	MD
12238	7170	4	not	not	RB
12238	7170	5	be	be	VB
12238	7170	6	allowed	allow	VBN
12238	7170	7	to	to	TO
12238	7170	8	rise	rise	VB
12238	7170	9	over	over	IN
12238	7170	10	130	130	CD
12238	7170	11	°	°	NNS
12238	7170	12	.	.	.
12238	7171	1	Put	put	VB
12238	7171	2	into	into	IN
12238	7171	3	a	a	DT
12238	7171	4	clean	clean	JJ
12238	7171	5	dish	dish	NN
12238	7171	6	and	and	CC
12238	7171	7	serve	serve	VB
12238	7171	8	at	at	IN
12238	7171	9	once	once	RB
12238	7171	10	,	,	,
12238	7171	11	or	or	CC
12238	7171	12	place	place	NN
12238	7171	13	on	on	IN
12238	7171	14	ice	ice	NN
12238	7171	15	till	till	IN
12238	7171	16	needed	need	VBN
12238	7171	17	.	.	.
12238	7172	1	Other	other	JJ
12238	7172	2	well	well	RB
12238	7172	3	-	-	HYPH
12238	7172	4	cooked	cook	VBN
12238	7172	5	gruels	gruel	NNS
12238	7172	6	maybe	maybe	RB
12238	7172	7	peptonized	peptonize	VBN
12238	7172	8	in	in	IN
12238	7172	9	the	the	DT
12238	7172	10	same	same	JJ
12238	7172	11	way	way	NN
12238	7172	12	.	.	.
12238	7173	1	RAISIN	RAISIN	NNP
12238	7173	2	GRUEL.--Stone	GRUEL.--Stone	NNP
12238	7173	3	and	and	CC
12238	7173	4	quarter	quarter	NN
12238	7173	5	two	two	CD
12238	7173	6	dozen	dozen	NN
12238	7173	7	raisins	raisin	NNS
12238	7173	8	and	and	CC
12238	7173	9	boil	boil	VB
12238	7173	10	them	-PRON-	PRP
12238	7173	11	twenty	twenty	CD
12238	7173	12	minutes	minute	NNS
12238	7173	13	in	in	IN
12238	7173	14	a	a	DT
12238	7173	15	small	small	JJ
12238	7173	16	quantity	quantity	NN
12238	7173	17	of	of	IN
12238	7173	18	water	water	NN
12238	7173	19	.	.	.
12238	7174	1	When	when	WRB
12238	7174	2	the	the	DT
12238	7174	3	water	water	NN
12238	7174	4	has	have	VBZ
12238	7174	5	nearly	nearly	RB
12238	7174	6	boiled	boil	VBN
12238	7174	7	away	away	RB
12238	7174	8	,	,	,
12238	7174	9	add	add	VB
12238	7174	10	two	two	CD
12238	7174	11	cups	cup	NNS
12238	7174	12	of	of	IN
12238	7174	13	new	new	JJ
12238	7174	14	milk	milk	NN
12238	7174	15	.	.	.
12238	7175	1	When	when	WRB
12238	7175	2	the	the	DT
12238	7175	3	milk	milk	NN
12238	7175	4	is	be	VBZ
12238	7175	5	boiling	boil	VBG
12238	7175	6	,	,	,
12238	7175	7	add	add	VB
12238	7175	8	one	one	CD
12238	7175	9	heaping	heap	VBG
12238	7175	10	tablespoonful	tablespoonful	JJ
12238	7175	11	of	of	IN
12238	7175	12	Graham	Graham	NNP
12238	7175	13	or	or	CC
12238	7175	14	whole	whole	JJ
12238	7175	15	-	-	HYPH
12238	7175	16	wheat	wheat	NN
12238	7175	17	flour	flour	NN
12238	7175	18	which	which	WDT
12238	7175	19	has	have	VBZ
12238	7175	20	been	be	VBN
12238	7175	21	rubbed	rub	VBN
12238	7175	22	to	to	IN
12238	7175	23	a	a	DT
12238	7175	24	thin	thin	JJ
12238	7175	25	paste	paste	NN
12238	7175	26	with	with	IN
12238	7175	27	a	a	DT
12238	7175	28	little	little	JJ
12238	7175	29	cold	cold	JJ
12238	7175	30	milk	milk	NN
12238	7175	31	.	.	.
12238	7176	1	Boil	Boil	NNP
12238	7176	2	until	until	IN
12238	7176	3	thickened	thicken	VBN
12238	7176	4	,	,	,
12238	7176	5	stirring	stir	VBG
12238	7176	6	all	all	PDT
12238	7176	7	the	the	DT
12238	7176	8	time	time	NN
12238	7176	9	;	;	:
12238	7176	10	then	then	RB
12238	7176	11	turn	turn	VB
12238	7176	12	into	into	IN
12238	7176	13	a	a	DT
12238	7176	14	double	double	JJ
12238	7176	15	boiler	boiler	NN
12238	7176	16	and	and	CC
12238	7176	17	cook	cook	NN
12238	7176	18	for	for	IN
12238	7176	19	twenty	twenty	CD
12238	7176	20	minutes	minute	NNS
12238	7176	21	or	or	CC
12238	7176	22	half	half	PDT
12238	7176	23	an	an	DT
12238	7176	24	hour	hour	NN
12238	7176	25	.	.	.
12238	7177	1	Season	season	NN
12238	7177	2	with	with	IN
12238	7177	3	salt	salt	NN
12238	7177	4	and	and	CC
12238	7177	5	serve	serve	VB
12238	7177	6	.	.	.
12238	7178	1	RICE	RICE	NNP
12238	7178	2	WATER.--Wash	WATER.--Wash	NNP
12238	7178	3	half	half	PDT
12238	7178	4	a	a	DT
12238	7178	5	cup	cup	NN
12238	7178	6	of	of	IN
12238	7178	7	rice	rice	NN
12238	7178	8	very	very	RB
12238	7178	9	thoroughly	thoroughly	RB
12238	7178	10	in	in	IN
12238	7178	11	several	several	JJ
12238	7178	12	waters	water	NNS
12238	7178	13	.	.	.
12238	7179	1	Put	put	VB
12238	7179	2	it	-PRON-	PRP
12238	7179	3	into	into	IN
12238	7179	4	a	a	DT
12238	7179	5	saucepan	saucepan	NN
12238	7179	6	with	with	IN
12238	7179	7	three	three	CD
12238	7179	8	cups	cup	NNS
12238	7179	9	of	of	IN
12238	7179	10	cold	cold	JJ
12238	7179	11	water	water	NN
12238	7179	12	and	and	CC
12238	7179	13	boil	boil	VB
12238	7179	14	for	for	IN
12238	7179	15	half	half	PDT
12238	7179	16	an	an	DT
12238	7179	17	hour	hour	NN
12238	7179	18	.	.	.
12238	7180	1	Strain	strain	VB
12238	7180	2	off	off	RP
12238	7180	3	the	the	DT
12238	7180	4	rice	rice	NN
12238	7180	5	water	water	NN
12238	7180	6	,	,	,
12238	7180	7	season	season	NN
12238	7180	8	with	with	IN
12238	7180	9	salt	salt	NN
12238	7180	10	if	if	IN
12238	7180	11	desired	desire	VBN
12238	7180	12	,	,	,
12238	7180	13	and	and	CC
12238	7180	14	serve	serve	VB
12238	7180	15	.	.	.
12238	7181	1	PREPARATIONS	preparations	NN
12238	7181	2	OF	of	IN
12238	7181	3	MILK	MILK	NNP
12238	7181	4	.	.	.
12238	7182	1	MILK	MILK	NNP
12238	7182	2	DIET.--An	DIET.--An	VBZ
12238	7182	3	almost	almost	RB
12238	7182	4	exclusive	exclusive	JJ
12238	7182	5	milk	milk	NN
12238	7182	6	diet	diet	NN
12238	7182	7	is	be	VBZ
12238	7182	8	sometimes	sometimes	RB
12238	7182	9	a	a	DT
12238	7182	10	great	great	JJ
12238	7182	11	advantage	advantage	NN
12238	7182	12	in	in	IN
12238	7182	13	cases	case	NNS
12238	7182	14	of	of	IN
12238	7182	15	sickness	sickness	NN
12238	7182	16	.	.	.
12238	7183	1	It	-PRON-	PRP
12238	7183	2	is	be	VBZ
12238	7183	3	usually	usually	RB
12238	7183	4	necessary	necessary	JJ
12238	7183	5	to	to	TO
12238	7183	6	begin	begin	VB
12238	7183	7	the	the	DT
12238	7183	8	use	use	NN
12238	7183	9	of	of	IN
12238	7183	10	the	the	DT
12238	7183	11	milk	milk	NN
12238	7183	12	in	in	IN
12238	7183	13	moderate	moderate	JJ
12238	7183	14	quantities	quantity	NNS
12238	7183	15	,	,	,
12238	7183	16	gradually	gradually	RB
12238	7183	17	withdrawing	withdraw	VBG
12238	7183	18	the	the	DT
12238	7183	19	more	more	RBR
12238	7183	20	solid	solid	JJ
12238	7183	21	food	food	NN
12238	7183	22	and	and	CC
12238	7183	23	increasing	increase	VBG
12238	7183	24	the	the	DT
12238	7183	25	quantity	quantity	NN
12238	7183	26	of	of	IN
12238	7183	27	milk	milk	NN
12238	7183	28	.	.	.
12238	7184	1	In	in	IN
12238	7184	2	the	the	DT
12238	7184	3	course	course	NN
12238	7184	4	of	of	IN
12238	7184	5	a	a	DT
12238	7184	6	week	week	NN
12238	7184	7	,	,	,
12238	7184	8	all	all	DT
12238	7184	9	other	other	JJ
12238	7184	10	food	food	NN
12238	7184	11	should	should	MD
12238	7184	12	be	be	VB
12238	7184	13	withdrawn	withdraw	VBN
12238	7184	14	,	,	,
12238	7184	15	and	and	CC
12238	7184	16	the	the	DT
12238	7184	17	quantity	quantity	NN
12238	7184	18	of	of	IN
12238	7184	19	milk	milk	NN
12238	7184	20	increased	increase	VBD
12238	7184	21	to	to	IN
12238	7184	22	three	three	CD
12238	7184	23	or	or	CC
12238	7184	24	four	four	CD
12238	7184	25	quarts	quart	NNS
12238	7184	26	a	a	DT
12238	7184	27	day	day	NN
12238	7184	28	.	.	.
12238	7185	1	Milk	milk	NN
12238	7185	2	is	be	VBZ
12238	7185	3	easily	easily	RB
12238	7185	4	digested	digest	VBN
12238	7185	5	,	,	,
12238	7185	6	and	and	CC
12238	7185	7	hence	hence	RB
12238	7185	8	may	may	MD
12238	7185	9	be	be	VB
12238	7185	10	taken	take	VBN
12238	7185	11	at	at	IN
12238	7185	12	more	more	JJR
12238	7185	13	frequent	frequent	JJ
12238	7185	14	intervals	interval	NNS
12238	7185	15	than	than	IN
12238	7185	16	other	other	JJ
12238	7185	17	food	food	NN
12238	7185	18	.	.	.
12238	7186	1	_	_	NNP
12238	7186	2	RECIPES	RECIPES	NNP
12238	7186	3	.	.	.
12238	7186	4	_	_	NNP
12238	7186	5	ALBUMINIZED	ALBUMINIZED	NNP
12238	7186	6	MILK.--Shake	MILK.--Shake	NNP
12238	7186	7	together	together	RB
12238	7186	8	in	in	IN
12238	7186	9	a	a	DT
12238	7186	10	well	well	RB
12238	7186	11	-	-	HYPH
12238	7186	12	corked	cork	VBN
12238	7186	13	bottle	bottle	NN
12238	7186	14	or	or	CC
12238	7186	15	glass	glass	NN
12238	7186	16	fruit	fruit	NN
12238	7186	17	can	can	MD
12238	7186	18	,	,	,
12238	7186	19	a	a	DT
12238	7186	20	pint	pint	NN
12238	7186	21	of	of	IN
12238	7186	22	fresh	fresh	JJ
12238	7186	23	milk	milk	NN
12238	7186	24	and	and	CC
12238	7186	25	the	the	DT
12238	7186	26	well	well	RB
12238	7186	27	-	-	HYPH
12238	7186	28	beaten	beat	VBN
12238	7186	29	whites	white	NNS
12238	7186	30	of	of	IN
12238	7186	31	two	two	CD
12238	7186	32	eggs	egg	NNS
12238	7186	33	,	,	,
12238	7186	34	until	until	IN
12238	7186	35	thoroughly	thoroughly	RB
12238	7186	36	mixed	mixed	JJ
12238	7186	37	.	.	.
12238	7187	1	Serve	serve	VB
12238	7187	2	at	at	IN
12238	7187	3	once	once	RB
12238	7187	4	.	.	.
12238	7188	1	HOT	hot	JJ
12238	7188	2	MILK.--Hot	milk.--hot	JJ
12238	7188	3	milk	milk	NN
12238	7188	4	is	be	VBZ
12238	7188	5	an	an	DT
12238	7188	6	excellent	excellent	JJ
12238	7188	7	food	food	NN
12238	7188	8	for	for	IN
12238	7188	9	many	many	JJ
12238	7188	10	classes	class	NNS
12238	7188	11	of	of	IN
12238	7188	12	invalids	invalid	NNS
12238	7188	13	.	.	.
12238	7189	1	The	the	DT
12238	7189	2	milk	milk	NN
12238	7189	3	should	should	MD
12238	7189	4	be	be	VB
12238	7189	5	fresh	fresh	JJ
12238	7189	6	,	,	,
12238	7189	7	and	and	CC
12238	7189	8	should	should	MD
12238	7189	9	be	be	VB
12238	7189	10	heated	heat	VBN
12238	7189	11	in	in	IN
12238	7189	12	a	a	DT
12238	7189	13	double	double	JJ
12238	7189	14	boiler	boiler	NN
12238	7189	15	until	until	IN
12238	7189	16	the	the	DT
12238	7189	17	top	top	NN
12238	7189	18	is	be	VBZ
12238	7189	19	wrinkled	wrinkle	VBN
12238	7189	20	over	over	IN
12238	7189	21	the	the	DT
12238	7189	22	entire	entire	JJ
12238	7189	23	surface	surface	NN
12238	7189	24	.	.	.
12238	7190	1	JUNKET	junket	NN
12238	7190	2	,	,	,
12238	7190	3	OR	or	CC
12238	7190	4	MILK	MILK	NNP
12238	7190	5	CURD.--Heat	curd.--heat	VBP
12238	7190	6	a	a	DT
12238	7190	7	cup	cup	NN
12238	7190	8	of	of	IN
12238	7190	9	fresh	fresh	JJ
12238	7190	10	milk	milk	NN
12238	7190	11	to	to	IN
12238	7190	12	85	85	CD
12238	7190	13	°	°	NNS
12238	7190	14	,	,	,
12238	7190	15	add	add	VB
12238	7190	16	one	one	CD
12238	7190	17	teaspoonful	teaspoonful	NN
12238	7190	18	of	of	IN
12238	7190	19	the	the	DT
12238	7190	20	essence	essence	NN
12238	7190	21	of	of	IN
12238	7190	22	pepsin	pepsin	NN
12238	7190	23	,	,	,
12238	7190	24	and	and	CC
12238	7190	25	stir	stir	VB
12238	7190	26	just	just	RB
12238	7190	27	enough	enough	RB
12238	7190	28	to	to	TO
12238	7190	29	mix	mix	VB
12238	7190	30	thoroughly	thoroughly	RB
12238	7190	31	.	.	.
12238	7191	1	Let	let	VB
12238	7191	2	it	-PRON-	PRP
12238	7191	3	stand	stand	VB
12238	7191	4	until	until	IN
12238	7191	5	firmly	firmly	RB
12238	7191	6	curded	curde	VBD
12238	7191	7	,	,	,
12238	7191	8	and	and	CC
12238	7191	9	serve	serve	VB
12238	7191	10	.	.	.
12238	7192	1	KOUMISS.--Dissolve	koumiss.--dissolve	VB
12238	7192	2	one	one	CD
12238	7192	3	fourth	fourth	NN
12238	7192	4	of	of	IN
12238	7192	5	a	a	DT
12238	7192	6	two	two	CD
12238	7192	7	-	-	HYPH
12238	7192	8	cent	cent	NN
12238	7192	9	cake	cake	NN
12238	7192	10	of	of	IN
12238	7192	11	compressed	compress	VBN
12238	7192	12	yeast	yeast	NN
12238	7192	13	,	,	,
12238	7192	14	and	and	CC
12238	7192	15	two	two	CD
12238	7192	16	teaspoonfuls	teaspoonful	NNS
12238	7192	17	of	of	IN
12238	7192	18	white	white	JJ
12238	7192	19	sugar	sugar	NN
12238	7192	20	,	,	,
12238	7192	21	in	in	IN
12238	7192	22	three	three	CD
12238	7192	23	tablespoonfuls	tablespoonful	NNS
12238	7192	24	of	of	IN
12238	7192	25	lukewarm	lukewarm	JJ
12238	7192	26	water	water	NN
12238	7192	27	.	.	.
12238	7193	1	Pour	pour	VB
12238	7193	2	this	this	DT
12238	7193	3	into	into	IN
12238	7193	4	a	a	DT
12238	7193	5	quart	quart	JJ
12238	7193	6	bottle	bottle	NN
12238	7193	7	and	and	CC
12238	7193	8	add	add	VB
12238	7193	9	sufficient	sufficient	JJ
12238	7193	10	fresh	fresh	JJ
12238	7193	11	,	,	,
12238	7193	12	sweet	sweet	JJ
12238	7193	13	milk	milk	NN
12238	7193	14	to	to	TO
12238	7193	15	nearly	nearly	RB
12238	7193	16	fill	fill	VB
12238	7193	17	.	.	.
12238	7194	1	Shake	shake	VB
12238	7194	2	well	well	RB
12238	7194	3	,	,	,
12238	7194	4	and	and	CC
12238	7194	5	place	place	NN
12238	7194	6	in	in	IN
12238	7194	7	a	a	DT
12238	7194	8	room	room	NN
12238	7194	9	of	of	IN
12238	7194	10	the	the	DT
12238	7194	11	temperature	temperature	NN
12238	7194	12	of	of	IN
12238	7194	13	70	70	CD
12238	7194	14	°	°	NNS
12238	7194	15	to	to	IN
12238	7194	16	80	80	CD
12238	7194	17	°	°	,
12238	7194	18	F.	F.	NNP
12238	7194	19	,	,	,
12238	7194	20	and	and	CC
12238	7194	21	allow	allow	VB
12238	7194	22	it	-PRON-	PRP
12238	7194	23	to	to	IN
12238	7194	24	ferment	ferment	NN
12238	7194	25	about	about	RB
12238	7194	26	six	six	CD
12238	7194	27	hours	hour	NNS
12238	7194	28	.	.	.
12238	7195	1	Cork	cork	NN
12238	7195	2	tightly	tightly	RB
12238	7195	3	and	and	CC
12238	7195	4	tie	tie	VB
12238	7195	5	the	the	DT
12238	7195	6	cork	cork	NN
12238	7195	7	in	in	IN
12238	7195	8	.	.	.
12238	7196	1	Put	put	VB
12238	7196	2	in	in	RP
12238	7196	3	a	a	DT
12238	7196	4	cool	cool	JJ
12238	7196	5	place	place	NN
12238	7196	6	,	,	,
12238	7196	7	act	act	VB
12238	7196	8	above	above	IN
12238	7196	9	60	60	CD
12238	7196	10	°	°	NNS
12238	7196	11	and	and	CC
12238	7196	12	let	let	VB
12238	7196	13	it	-PRON-	PRP
12238	7196	14	remain	remain	VB
12238	7196	15	a	a	DT
12238	7196	16	week	week	NN
12238	7196	17	,	,	,
12238	7196	18	when	when	WRB
12238	7196	19	it	-PRON-	PRP
12238	7196	20	will	will	MD
12238	7196	21	be	be	VB
12238	7196	22	ready	ready	JJ
12238	7196	23	for	for	IN
12238	7196	24	use	use	NN
12238	7196	25	.	.	.
12238	7197	1	In	in	IN
12238	7197	2	making	make	VBG
12238	7197	3	koumiss	koumiss	NN
12238	7197	4	be	be	VB
12238	7197	5	sure	sure	JJ
12238	7197	6	that	that	IN
12238	7197	7	the	the	DT
12238	7197	8	milk	milk	NN
12238	7197	9	is	be	VBZ
12238	7197	10	pure	pure	JJ
12238	7197	11	,	,	,
12238	7197	12	the	the	DT
12238	7197	13	bottle	bottle	NN
12238	7197	14	sound	sound	NN
12238	7197	15	,	,	,
12238	7197	16	and	and	CC
12238	7197	17	the	the	DT
12238	7197	18	yeast	yeast	NN
12238	7197	19	fresh	fresh	JJ
12238	7197	20	.	.	.
12238	7198	1	Open	open	VB
12238	7198	2	the	the	DT
12238	7198	3	bottle	bottle	NN
12238	7198	4	with	with	IN
12238	7198	5	a	a	DT
12238	7198	6	champagne	champagne	NN
12238	7198	7	tap	tap	NN
12238	7198	8	.	.	.
12238	7199	1	If	if	IN
12238	7199	2	there	there	EX
12238	7199	3	is	be	VBZ
12238	7199	4	any	any	DT
12238	7199	5	curd	curd	NN
12238	7199	6	or	or	CC
12238	7199	7	thickening	thicken	VBG
12238	7199	8	resembling	resemble	VBG
12238	7199	9	cheese	cheese	NN
12238	7199	10	,	,	,
12238	7199	11	the	the	DT
12238	7199	12	fermentation	fermentation	NN
12238	7199	13	has	have	VBZ
12238	7199	14	been	be	VBN
12238	7199	15	prolonged	prolong	VBN
12238	7199	16	beyond	beyond	IN
12238	7199	17	the	the	DT
12238	7199	18	proper	proper	JJ
12238	7199	19	point	point	NN
12238	7199	20	,	,	,
12238	7199	21	and	and	CC
12238	7199	22	the	the	DT
12238	7199	23	koumiss	koumiss	NN
12238	7199	24	should	should	MD
12238	7199	25	not	not	RB
12238	7199	26	be	be	VB
12238	7199	27	used	use	VBN
12238	7199	28	.	.	.
12238	7200	1	MILK	MILK	NNP
12238	7200	2	AND	and	CC
12238	7200	3	LIME	LIME	NNP
12238	7200	4	WATER.--In	WATER.--In	NNP
12238	7200	5	cases	case	NNS
12238	7200	6	where	where	WRB
12238	7200	7	milk	milk	NN
12238	7200	8	forms	form	VBZ
12238	7200	9	large	large	JJ
12238	7200	10	curds	curd	NNS
12238	7200	11	,	,	,
12238	7200	12	or	or	CC
12238	7200	13	sours	sour	NNS
12238	7200	14	in	in	IN
12238	7200	15	the	the	DT
12238	7200	16	stomach	stomach	NN
12238	7200	17	,	,	,
12238	7200	18	lime	lime	NN
12238	7200	19	water	water	NN
12238	7200	20	prepared	prepare	VBN
12238	7200	21	in	in	IN
12238	7200	22	the	the	DT
12238	7200	23	following	follow	VBG
12238	7200	24	manner	manner	NN
12238	7200	25	may	may	MD
12238	7200	26	be	be	VB
12238	7200	27	added	add	VBN
12238	7200	28	to	to	IN
12238	7200	29	the	the	DT
12238	7200	30	milk	milk	NN
12238	7200	31	before	before	IN
12238	7200	32	using:--	using:--	CD
12238	7200	33	Into	into	IN
12238	7200	34	a	a	DT
12238	7200	35	gallon	gallon	NN
12238	7200	36	jar	jar	NN
12238	7200	37	of	of	IN
12238	7200	38	water	water	NN
12238	7200	39	,	,	,
12238	7200	40	put	put	VB
12238	7200	41	a	a	DT
12238	7200	42	piece	piece	NN
12238	7200	43	of	of	IN
12238	7200	44	lime	lime	NN
12238	7200	45	the	the	DT
12238	7200	46	size	size	NN
12238	7200	47	of	of	IN
12238	7200	48	one	one	PRP
12238	7200	49	's	's	POS
12238	7200	50	fist	fist	NN
12238	7200	51	.	.	.
12238	7201	1	Cover	cover	VB
12238	7201	2	the	the	DT
12238	7201	3	jar	jar	NN
12238	7201	4	and	and	CC
12238	7201	5	let	let	VB
12238	7201	6	the	the	DT
12238	7201	7	lime	lime	NN
12238	7201	8	settle	settle	VB
12238	7201	9	over	over	IN
12238	7201	10	night	night	NN
12238	7201	11	.	.	.
12238	7202	1	In	in	IN
12238	7202	2	the	the	DT
12238	7202	3	morning	morning	NN
12238	7202	4	,	,	,
12238	7202	5	draw	draw	VB
12238	7202	6	the	the	DT
12238	7202	7	water	water	NN
12238	7202	8	off	off	IN
12238	7202	9	the	the	DT
12238	7202	10	top	top	NN
12238	7202	11	with	with	IN
12238	7202	12	a	a	DT
12238	7202	13	syphon	syphon	NN
12238	7202	14	,	,	,
12238	7202	15	being	be	VBG
12238	7202	16	careful	careful	JJ
12238	7202	17	not	not	RB
12238	7202	18	to	to	TO
12238	7202	19	move	move	VB
12238	7202	20	the	the	DT
12238	7202	21	jar	jar	NN
12238	7202	22	so	so	IN
12238	7202	23	as	as	IN
12238	7202	24	to	to	TO
12238	7202	25	mix	mix	VB
12238	7202	26	again	again	RB
12238	7202	27	the	the	DT
12238	7202	28	particles	particle	NNS
12238	7202	29	of	of	IN
12238	7202	30	lime	lime	NN
12238	7202	31	with	with	IN
12238	7202	32	the	the	DT
12238	7202	33	water	water	NN
12238	7202	34	.	.	.
12238	7203	1	Two	two	CD
12238	7203	2	tablespoonfuls	tablespoonful	NNS
12238	7203	3	of	of	IN
12238	7203	4	the	the	DT
12238	7203	5	lime	lime	NN
12238	7203	6	water	water	NN
12238	7203	7	is	be	VBZ
12238	7203	8	usually	usually	RB
12238	7203	9	sufficient	sufficient	JJ
12238	7203	10	for	for	IN
12238	7203	11	a	a	DT
12238	7203	12	pint	pint	NN
12238	7203	13	of	of	IN
12238	7203	14	milk	milk	NN
12238	7203	15	.	.	.
12238	7204	1	PEPTONIZED	PEPTONIZED	NNP
12238	7204	2	MILK	MILK	NNP
12238	7204	3	FOR	for	IN
12238	7204	4	INFANTS.--One	infants.--one	JJ
12238	7204	5	gill	gill	NN
12238	7204	6	of	of	IN
12238	7204	7	cows	cow	NNS
12238	7204	8	'	'	POS
12238	7204	9	milk	milk	NN
12238	7204	10	,	,	,
12238	7204	11	fresh	fresh	JJ
12238	7204	12	and	and	CC
12238	7204	13	unskimmed	unskimmed	JJ
12238	7204	14	;	;	:
12238	7204	15	one	one	CD
12238	7204	16	gill	gill	NN
12238	7204	17	of	of	IN
12238	7204	18	pure	pure	JJ
12238	7204	19	water	water	NN
12238	7204	20	;	;	:
12238	7204	21	two	two	CD
12238	7204	22	tablespoonfuls	tablespoonful	NNS
12238	7204	23	of	of	IN
12238	7204	24	rich	rich	JJ
12238	7204	25	,	,	,
12238	7204	26	sweet	sweet	JJ
12238	7204	27	cream	cream	NN
12238	7204	28	;	;	:
12238	7204	29	two	two	CD
12238	7204	30	hundred	hundred	CD
12238	7204	31	grains	grain	NNS
12238	7204	32	of	of	IN
12238	7204	33	milk	milk	NN
12238	7204	34	sugar	sugar	NN
12238	7204	35	,	,	,
12238	7204	36	one	one	CD
12238	7204	37	and	and	CC
12238	7204	38	one	one	CD
12238	7204	39	fourth	fourth	JJ
12238	7204	40	grains	grain	NNS
12238	7204	41	of	of	IN
12238	7204	42	_	_	NNP
12238	7204	43	extractum	extractum	JJ
12238	7204	44	pancreatis	pancreatis	NNP
12238	7204	45	_	_	NNP
12238	7204	46	;	;	:
12238	7204	47	four	four	CD
12238	7204	48	grains	grain	NNS
12238	7204	49	of	of	IN
12238	7204	50	sodium	sodium	NN
12238	7204	51	bicarbonate	bicarbonate	NN
12238	7204	52	.	.	.
12238	7205	1	Put	put	VB
12238	7205	2	the	the	DT
12238	7205	3	above	above	RB
12238	7205	4	in	in	IN
12238	7205	5	a	a	DT
12238	7205	6	clean	clean	JJ
12238	7205	7	nursing	nursing	NN
12238	7205	8	bottle	bottle	NN
12238	7205	9	,	,	,
12238	7205	10	and	and	CC
12238	7205	11	place	place	VB
12238	7205	12	the	the	DT
12238	7205	13	bottle	bottle	NN
12238	7205	14	in	in	IN
12238	7205	15	water	water	NN
12238	7205	16	so	so	RB
12238	7205	17	warm	warm	JJ
12238	7205	18	that	that	IN
12238	7205	19	the	the	DT
12238	7205	20	whole	whole	JJ
12238	7205	21	hand	hand	NN
12238	7205	22	can	can	MD
12238	7205	23	not	not	RB
12238	7205	24	be	be	VB
12238	7205	25	held	hold	VBN
12238	7205	26	in	in	IN
12238	7205	27	it	-PRON-	PRP
12238	7205	28	longer	long	RBR
12238	7205	29	for	for	IN
12238	7205	30	one	one	CD
12238	7205	31	minute	minute	NN
12238	7205	32	without	without	IN
12238	7205	33	pain	pain	NN
12238	7205	34	.	.	.
12238	7206	1	Keep	keep	VB
12238	7206	2	the	the	DT
12238	7206	3	milk	milk	NN
12238	7206	4	at	at	IN
12238	7206	5	this	this	DT
12238	7206	6	temperature	temperature	NN
12238	7206	7	for	for	IN
12238	7206	8	exactly	exactly	RB
12238	7206	9	twenty	twenty	CD
12238	7206	10	minutes	minute	NNS
12238	7206	11	.	.	.
12238	7207	1	Prepare	prepare	VB
12238	7207	2	fresh	fresh	JJ
12238	7207	3	just	just	RB
12238	7207	4	before	before	IN
12238	7207	5	using	use	VBG
12238	7207	6	.	.	.
12238	7208	1	BEEF	BEEF	NNP
12238	7208	2	-	-	HYPH
12238	7208	3	TEA	TEA	NNP
12238	7208	4	,	,	,
12238	7208	5	BROTHS	broth	NNS
12238	7208	6	,	,	,
12238	7208	7	ETC	ETC	NNP
12238	7208	8	.	.	.
12238	7209	1	Beef	beef	NN
12238	7209	2	tea	tea	NN
12238	7209	3	and	and	CC
12238	7209	4	meat	meat	NN
12238	7209	5	broths	broth	NNS
12238	7209	6	are	be	VBP
12238	7209	7	by	by	IN
12238	7209	8	no	no	DT
12238	7209	9	means	means	NN
12238	7209	10	so	so	RB
12238	7209	11	useful	useful	JJ
12238	7209	12	as	as	IN
12238	7209	13	foods	food	NNS
12238	7209	14	for	for	IN
12238	7209	15	the	the	DT
12238	7209	16	sick	sick	JJ
12238	7209	17	as	as	IN
12238	7209	18	is	be	VBZ
12238	7209	19	generally	generally	RB
12238	7209	20	supposed	suppose	VBN
12238	7209	21	.	.	.
12238	7210	1	The	the	DT
12238	7210	2	late	late	JJ
12238	7210	3	Dr.	Dr.	NNP
12238	7210	4	Austin	Austin	NNP
12238	7210	5	Flint	Flint	NNP
12238	7210	6	used	use	VBD
12238	7210	7	to	to	TO
12238	7210	8	say	say	VB
12238	7210	9	of	of	IN
12238	7210	10	these	these	DT
12238	7210	11	foods	food	NNS
12238	7210	12	,	,	,
12238	7210	13	that	that	IN
12238	7210	14	"	"	``
12238	7210	15	the	the	DT
12238	7210	16	valuation	valuation	NN
12238	7210	17	by	by	IN
12238	7210	18	most	most	JJS
12238	7210	19	persons	person	NNS
12238	7210	20	outside	outside	IN
12238	7210	21	of	of	IN
12238	7210	22	the	the	DT
12238	7210	23	medical	medical	JJ
12238	7210	24	profession	profession	NN
12238	7210	25	,	,	,
12238	7210	26	and	and	CC
12238	7210	27	by	by	IN
12238	7210	28	many	many	JJ
12238	7210	29	within	within	IN
12238	7210	30	it	-PRON-	PRP
12238	7210	31	,	,	,
12238	7210	32	of	of	IN
12238	7210	33	beef	beef	NN
12238	7210	34	tea	tea	NN
12238	7210	35	or	or	CC
12238	7210	36	its	-PRON-	PRP$
12238	7210	37	analogues	analogue	NNS
12238	7210	38	,	,	,
12238	7210	39	the	the	DT
12238	7210	40	various	various	JJ
12238	7210	41	solutions	solution	NNS
12238	7210	42	,	,	,
12238	7210	43	most	most	JJS
12238	7210	44	of	of	IN
12238	7210	45	the	the	DT
12238	7210	46	extracts	extract	NNS
12238	7210	47	,	,	,
12238	7210	48	and	and	CC
12238	7210	49	the	the	DT
12238	7210	50	expressed	express	VBN
12238	7210	51	juice	juice	NN
12238	7210	52	of	of	IN
12238	7210	53	meat	meat	NN
12238	7210	54	,	,	,
12238	7210	55	is	be	VBZ
12238	7210	56	a	a	DT
12238	7210	57	delusion	delusion	NN
12238	7210	58	and	and	CC
12238	7210	59	a	a	DT
12238	7210	60	snare	snare	NN
12238	7210	61	which	which	WDT
12238	7210	62	has	have	VBZ
12238	7210	63	led	lead	VBN
12238	7210	64	to	to	IN
12238	7210	65	the	the	DT
12238	7210	66	loss	loss	NN
12238	7210	67	of	of	IN
12238	7210	68	many	many	JJ
12238	7210	69	lives	life	NNS
12238	7210	70	by	by	IN
12238	7210	71	starvation	starvation	NN
12238	7210	72	.	.	.
12238	7211	1	"	"	``
12238	7211	2	The	the	DT
12238	7211	3	quantity	quantity	NN
12238	7211	4	of	of	IN
12238	7211	5	nutritive	nutritive	JJ
12238	7211	6	material	material	NN
12238	7211	7	in	in	IN
12238	7211	8	these	these	DT
12238	7211	9	preparations	preparation	NNS
12238	7211	10	is	be	VBZ
12238	7211	11	insignificant	insignificant	JJ
12238	7211	12	or	or	CC
12238	7211	13	nil	nil	NN
12238	7211	14	,	,	,
12238	7211	15	and	and	CC
12238	7211	16	it	-PRON-	PRP
12238	7211	17	is	be	VBZ
12238	7211	18	vastly	vastly	RB
12238	7211	19	important	important	JJ
12238	7211	20	that	that	IN
12238	7211	21	they	-PRON-	PRP
12238	7211	22	should	should	MD
12238	7211	23	be	be	VB
12238	7211	24	reckoned	reckon	VBN
12238	7211	25	as	as	IN
12238	7211	26	of	of	IN
12238	7211	27	little	little	JJ
12238	7211	28	or	or	CC
12238	7211	29	no	no	DT
12238	7211	30	value	value	NN
12238	7211	31	,	,	,
12238	7211	32	except	except	IN
12238	7211	33	as	as	IN
12238	7211	34	indirectly	indirectly	RB
12238	7211	35	conducive	conducive	JJ
12238	7211	36	to	to	IN
12238	7211	37	nutrition	nutrition	NN
12238	7211	38	by	by	IN
12238	7211	39	acting	act	VBG
12238	7211	40	as	as	IN
12238	7211	41	stimulants	stimulant	NNS
12238	7211	42	for	for	IN
12238	7211	43	the	the	DT
12238	7211	44	secretion	secretion	NN
12238	7211	45	of	of	IN
12238	7211	46	the	the	DT
12238	7211	47	digestive	digestive	JJ
12238	7211	48	fluids	fluid	NNS
12238	7211	49	,	,	,
12238	7211	50	or	or	CC
12238	7211	51	as	as	IN
12238	7211	52	vehicles	vehicle	NNS
12238	7211	53	for	for	IN
12238	7211	54	the	the	DT
12238	7211	55	introduction	introduction	NN
12238	7211	56	of	of	IN
12238	7211	57	the	the	DT
12238	7211	58	nutritive	nutritive	JJ
12238	7211	59	substances	substance	NNS
12238	7211	60	.	.	.
12238	7212	1	Furthermore	furthermore	RB
12238	7212	2	,	,	,
12238	7212	3	it	-PRON-	PRP
12238	7212	4	is	be	VBZ
12238	7212	5	to	to	TO
12238	7212	6	be	be	VB
12238	7212	7	considered	consider	VBN
12238	7212	8	that	that	DT
12238	7212	9	water	water	NN
12238	7212	10	and	and	CC
12238	7212	11	pressure	pressure	NN
12238	7212	12	not	not	RB
12238	7212	13	only	only	RB
12238	7212	14	fail	fail	VBP
12238	7212	15	to	to	TO
12238	7212	16	extract	extract	VB
12238	7212	17	the	the	DT
12238	7212	18	alimentary	alimentary	JJ
12238	7212	19	principles	principle	NNS
12238	7212	20	of	of	IN
12238	7212	21	meat	meat	NN
12238	7212	22	,	,	,
12238	7212	23	but	but	CC
12238	7212	24	that	that	IN
12238	7212	25	the	the	DT
12238	7212	26	excrementitious	excrementitious	JJ
12238	7212	27	principles	principle	NNS
12238	7212	28	,	,	,
12238	7212	29	or	or	CC
12238	7212	30	the	the	DT
12238	7212	31	products	product	NNS
12238	7212	32	of	of	IN
12238	7212	33	destructive	destructive	JJ
12238	7212	34	assimilation	assimilation	NN
12238	7212	35	,	,	,
12238	7212	36	_	_	NNP
12238	7212	37	are	be	VBP
12238	7212	38	_	_	NNP
12238	7212	39	thereby	thereby	RB
12238	7212	40	extracted	extract	VBN
12238	7212	41	.	.	.
12238	7212	42	"	"	''
12238	7213	1	Vegetable	vegetable	NN
12238	7213	2	broths	broth	NNS
12238	7213	3	prepared	prepare	VBD
12238	7213	4	from	from	IN
12238	7213	5	grains	grain	NNS
12238	7213	6	and	and	CC
12238	7213	7	legumes	legume	NNS
12238	7213	8	possess	possess	VBP
12238	7213	9	a	a	DT
12238	7213	10	much	much	RB
12238	7213	11	higher	high	JJR
12238	7213	12	nutritive	nutritive	JJ
12238	7213	13	value	value	NN
12238	7213	14	,	,	,
12238	7213	15	while	while	IN
12238	7213	16	they	-PRON-	PRP
12238	7213	17	lack	lack	VBP
12238	7213	18	the	the	DT
12238	7213	19	objectionable	objectionable	JJ
12238	7213	20	features	feature	NNS
12238	7213	21	of	of	IN
12238	7213	22	meat	meat	NN
12238	7213	23	broths	broth	NNS
12238	7213	24	.	.	.
12238	7214	1	_	_	NNP
12238	7214	2	RECIPES	RECIPES	NNP
12238	7214	3	.	.	.
12238	7214	4	_	_	NNP
12238	7214	5	BEEF	BEEF	NNP
12238	7214	6	EXTRACT.--Take	extract.--take	VBP
12238	7214	7	a	a	DT
12238	7214	8	pound	pound	NN
12238	7214	9	of	of	IN
12238	7214	10	lean	lean	JJ
12238	7214	11	beef	beef	NN
12238	7214	12	,	,	,
12238	7214	13	cut	cut	VBD
12238	7214	14	it	-PRON-	PRP
12238	7214	15	up	up	RP
12238	7214	16	into	into	IN
12238	7214	17	small	small	JJ
12238	7214	18	dice	dice	NNS
12238	7214	19	,	,	,
12238	7214	20	and	and	CC
12238	7214	21	put	put	VBD
12238	7214	22	into	into	IN
12238	7214	23	a	a	DT
12238	7214	24	glass	glass	NN
12238	7214	25	fruit	fruit	NN
12238	7214	26	jar	jar	NN
12238	7214	27	.	.	.
12238	7215	1	Screw	screw	VB
12238	7215	2	on	on	IN
12238	7215	3	the	the	DT
12238	7215	4	cover	cover	NN
12238	7215	5	tightly	tightly	RB
12238	7215	6	,	,	,
12238	7215	7	put	put	VB
12238	7215	8	the	the	DT
12238	7215	9	jar	jar	NN
12238	7215	10	into	into	IN
12238	7215	11	a	a	DT
12238	7215	12	vessel	vessel	NN
12238	7215	13	filled	fill	VBN
12238	7215	14	with	with	IN
12238	7215	15	cold	cold	JJ
12238	7215	16	water	water	NN
12238	7215	17	to	to	IN
12238	7215	18	a	a	DT
12238	7215	19	depth	depth	NN
12238	7215	20	sufficient	sufficient	JJ
12238	7215	21	to	to	TO
12238	7215	22	come	come	VB
12238	7215	23	to	to	IN
12238	7215	24	the	the	DT
12238	7215	25	top	top	NN
12238	7215	26	of	of	IN
12238	7215	27	contents	content	NNS
12238	7215	28	of	of	IN
12238	7215	29	the	the	DT
12238	7215	30	jar	jar	NN
12238	7215	31	,	,	,
12238	7215	32	and	and	CC
12238	7215	33	set	set	VBD
12238	7215	34	over	over	RP
12238	7215	35	a	a	DT
12238	7215	36	slow	slow	JJ
12238	7215	37	fire	fire	NN
12238	7215	38	.	.	.
12238	7216	1	As	as	RB
12238	7216	2	soon	soon	RB
12238	7216	3	as	as	IN
12238	7216	4	the	the	DT
12238	7216	5	water	water	NN
12238	7216	6	boils	boil	VBZ
12238	7216	7	,	,	,
12238	7216	8	set	set	VB
12238	7216	9	where	where	WRB
12238	7216	10	it	-PRON-	PRP
12238	7216	11	will	will	MD
12238	7216	12	keep	keep	VB
12238	7216	13	just	just	RB
12238	7216	14	boiling	boil	VBG
12238	7216	15	,	,	,
12238	7216	16	but	but	CC
12238	7216	17	no	no	RB
12238	7216	18	more	more	JJR
12238	7216	19	;	;	:
12238	7216	20	and	and	CC
12238	7216	21	cook	cook	VB
12238	7216	22	for	for	IN
12238	7216	23	an	an	DT
12238	7216	24	hour	hour	NN
12238	7216	25	or	or	CC
12238	7216	26	an	an	DT
12238	7216	27	hour	hour	NN
12238	7216	28	and	and	CC
12238	7216	29	a	a	DT
12238	7216	30	quarter	quarter	NN
12238	7216	31	.	.	.
12238	7217	1	Then	then	RB
12238	7217	2	strain	strain	VB
12238	7217	3	,	,	,
12238	7217	4	season	season	NN
12238	7217	5	,	,	,
12238	7217	6	and	and	CC
12238	7217	7	serve	serve	VB
12238	7217	8	.	.	.
12238	7218	1	If	if	IN
12238	7218	2	preferred	prefer	VBN
12238	7218	3	,	,	,
12238	7218	4	a	a	DT
12238	7218	5	double	double	JJ
12238	7218	6	boiler	boiler	NN
12238	7218	7	may	may	MD
12238	7218	8	be	be	VB
12238	7218	9	used	use	VBN
12238	7218	10	for	for	IN
12238	7218	11	the	the	DT
12238	7218	12	preparation	preparation	NN
12238	7218	13	of	of	IN
12238	7218	14	the	the	DT
12238	7218	15	extract	extract	NN
12238	7218	16	.	.	.
12238	7219	1	BEEF	BEEF	NNS
12238	7219	2	JUICE.--Cut	juice.--cut	VB
12238	7219	3	a	a	DT
12238	7219	4	thick	thick	JJ
12238	7219	5	slice	slice	NN
12238	7219	6	of	of	IN
12238	7219	7	round	round	JJ
12238	7219	8	steak	steak	NN
12238	7219	9	,	,	,
12238	7219	10	trim	trim	VBP
12238	7219	11	off	off	RP
12238	7219	12	every	every	DT
12238	7219	13	particle	particle	NN
12238	7219	14	of	of	IN
12238	7219	15	fat	fat	NN
12238	7219	16	,	,	,
12238	7219	17	and	and	CC
12238	7219	18	broil	broil	VB
12238	7219	19	it	-PRON-	PRP
12238	7219	20	over	over	IN
12238	7219	21	a	a	DT
12238	7219	22	clear	clear	JJ
12238	7219	23	fire	fire	NN
12238	7219	24	just	just	RB
12238	7219	25	long	long	RB
12238	7219	26	enough	enough	RB
12238	7219	27	to	to	TO
12238	7219	28	heat	heat	VB
12238	7219	29	it	-PRON-	PRP
12238	7219	30	throughout	throughout	IN
12238	7219	31	.	.	.
12238	7220	1	Next	next	JJ
12238	7220	2	gash	gash	NN
12238	7220	3	it	-PRON-	PRP
12238	7220	4	in	in	IN
12238	7220	5	many	many	JJ
12238	7220	6	places	place	NNS
12238	7220	7	with	with	IN
12238	7220	8	a	a	DT
12238	7220	9	sharp	sharp	JJ
12238	7220	10	knife	knife	NN
12238	7220	11	,	,	,
12238	7220	12	and	and	CC
12238	7220	13	with	with	IN
12238	7220	14	the	the	DT
12238	7220	15	aid	aid	NN
12238	7220	16	of	of	IN
12238	7220	17	a	a	DT
12238	7220	18	beef	beef	NN
12238	7220	19	-	-	HYPH
12238	7220	20	juice	juice	NN
12238	7220	21	press	press	NN
12238	7220	22	or	or	CC
12238	7220	23	lemon	lemon	NN
12238	7220	24	squeezer	squeezer	NN
12238	7220	25	,	,	,
12238	7220	26	press	press	VB
12238	7220	27	out	out	RP
12238	7220	28	all	all	PDT
12238	7220	29	the	the	DT
12238	7220	30	juice	juice	NN
12238	7220	31	into	into	IN
12238	7220	32	a	a	DT
12238	7220	33	bowl	bowl	NN
12238	7220	34	set	set	VBN
12238	7220	35	in	in	IN
12238	7220	36	hot	hot	JJ
12238	7220	37	water	water	NN
12238	7220	38	,	,	,
12238	7220	39	salt	salt	NN
12238	7220	40	but	but	CC
12238	7220	41	very	very	RB
12238	7220	42	slightly	slightly	RB
12238	7220	43	,	,	,
12238	7220	44	remove	remove	VB
12238	7220	45	all	all	DT
12238	7220	46	globules	globule	NNS
12238	7220	47	of	of	IN
12238	7220	48	fat	fat	NN
12238	7220	49	,	,	,
12238	7220	50	and	and	CC
12238	7220	51	serve	serve	VB
12238	7220	52	.	.	.
12238	7221	1	This	this	DT
12238	7221	2	may	may	MD
12238	7221	3	also	also	RB
12238	7221	4	be	be	VB
12238	7221	5	frozen	freeze	VBN
12238	7221	6	and	and	CC
12238	7221	7	given	give	VBN
12238	7221	8	the	the	DT
12238	7221	9	patient	patient	NN
12238	7221	10	in	in	IN
12238	7221	11	small	small	JJ
12238	7221	12	lumps	lump	NNS
12238	7221	13	,	,	,
12238	7221	14	if	if	IN
12238	7221	15	so	so	RB
12238	7221	16	ordered	order	VBD
12238	7221	17	.	.	.
12238	7222	1	BEEF	BEEF	NNS
12238	7222	2	TEA.--Take	tea.--take	VB
12238	7222	3	a	a	DT
12238	7222	4	pound	pound	NN
12238	7222	5	of	of	IN
12238	7222	6	fresh	fresh	JJ
12238	7222	7	,	,	,
12238	7222	8	lean	lean	JJ
12238	7222	9	,	,	,
12238	7222	10	juicy	juicy	JJ
12238	7222	11	beef	beef	NN
12238	7222	12	of	of	IN
12238	7222	13	good	good	JJ
12238	7222	14	flavor,--the	flavor,--the	DT
12238	7222	15	top	top	NN
12238	7222	16	of	of	IN
12238	7222	17	the	the	DT
12238	7222	18	round	round	NN
12238	7222	19	and	and	CC
12238	7222	20	the	the	DT
12238	7222	21	back	back	NN
12238	7222	22	and	and	CC
12238	7222	23	middle	middle	NN
12238	7222	24	of	of	IN
12238	7222	25	the	the	DT
12238	7222	26	rump	rump	NN
12238	7222	27	are	be	VBP
12238	7222	28	the	the	DT
12238	7222	29	best	good	JJS
12238	7222	30	portions	portion	NNS
12238	7222	31	for	for	IN
12238	7222	32	the	the	DT
12238	7222	33	purpose,--from	purpose,--from	NNP
12238	7222	34	which	which	WDT
12238	7222	35	all	all	DT
12238	7222	36	fat	fat	JJ
12238	7222	37	,	,	,
12238	7222	38	bones	bone	NNS
12238	7222	39	,	,	,
12238	7222	40	and	and	CC
12238	7222	41	sinews	sinew	NNS
12238	7222	42	have	have	VBP
12238	7222	43	been	be	VBN
12238	7222	44	carefully	carefully	RB
12238	7222	45	removed	remove	VBN
12238	7222	46	;	;	:
12238	7222	47	cut	cut	VBN
12238	7222	48	into	into	IN
12238	7222	49	pieces	piece	NNS
12238	7222	50	a	a	DT
12238	7222	51	quarter	quarter	NN
12238	7222	52	of	of	IN
12238	7222	53	an	an	DT
12238	7222	54	inch	inch	NN
12238	7222	55	square	square	NN
12238	7222	56	,	,	,
12238	7222	57	or	or	CC
12238	7222	58	grind	grind	VB
12238	7222	59	in	in	IN
12238	7222	60	a	a	DT
12238	7222	61	sausage	sausage	NN
12238	7222	62	-	-	HYPH
12238	7222	63	cutter	cutter	NN
12238	7222	64	.	.	.
12238	7223	1	Add	add	VB
12238	7223	2	a	a	DT
12238	7223	3	quart	quart	NN
12238	7223	4	of	of	IN
12238	7223	5	cold	cold	JJ
12238	7223	6	water	water	NN
12238	7223	7	,	,	,
12238	7223	8	and	and	CC
12238	7223	9	put	put	VBD
12238	7223	10	into	into	IN
12238	7223	11	a	a	DT
12238	7223	12	clean	clean	JJ
12238	7223	13	double	double	JJ
12238	7223	14	boiler	boiler	NN
12238	7223	15	.	.	.
12238	7224	1	Place	place	NN
12238	7224	2	over	over	IN
12238	7224	3	the	the	DT
12238	7224	4	fire	fire	NN
12238	7224	5	,	,	,
12238	7224	6	and	and	CC
12238	7224	7	heat	heat	NN
12238	7224	8	very	very	RB
12238	7224	9	slowly	slowly	RB
12238	7224	10	,	,	,
12238	7224	11	carefully	carefully	RB
12238	7224	12	removing	remove	VBG
12238	7224	13	all	all	DT
12238	7224	14	scum	scum	NN
12238	7224	15	as	as	IN
12238	7224	16	it	-PRON-	PRP
12238	7224	17	rises	rise	VBZ
12238	7224	18	.	.	.
12238	7225	1	Allow	allow	VB
12238	7225	2	it	-PRON-	PRP
12238	7225	3	to	to	TO
12238	7225	4	cook	cook	VB
12238	7225	5	gently	gently	RB
12238	7225	6	for	for	IN
12238	7225	7	two	two	CD
12238	7225	8	or	or	CC
12238	7225	9	three	three	CD
12238	7225	10	hours	hour	NNS
12238	7225	11	,	,	,
12238	7225	12	or	or	CC
12238	7225	13	until	until	IN
12238	7225	14	the	the	DT
12238	7225	15	water	water	NN
12238	7225	16	has	have	VBZ
12238	7225	17	been	be	VBN
12238	7225	18	reduced	reduce	VBN
12238	7225	19	one	one	CD
12238	7225	20	half	half	NN
12238	7225	21	.	.	.
12238	7226	1	Strain	strain	VB
12238	7226	2	,	,	,
12238	7226	3	and	and	CC
12238	7226	4	put	put	VBD
12238	7226	5	away	away	RB
12238	7226	6	to	to	IN
12238	7226	7	cool	cool	JJ
12238	7226	8	.	.	.
12238	7227	1	Before	before	IN
12238	7227	2	using	use	VBG
12238	7227	3	,	,	,
12238	7227	4	remove	remove	VB
12238	7227	5	all	all	DT
12238	7227	6	fat	fat	JJ
12238	7227	7	from	from	IN
12238	7227	8	the	the	DT
12238	7227	9	surface	surface	NN
12238	7227	10	,	,	,
12238	7227	11	and	and	CC
12238	7227	12	season	season	NN
12238	7227	13	.	.	.
12238	7228	1	In	in	IN
12238	7228	2	reheating	reheat	VBG
12238	7228	3	,	,	,
12238	7228	4	a	a	DT
12238	7228	5	good	good	JJ
12238	7228	6	way	way	NN
12238	7228	7	is	be	VBZ
12238	7228	8	to	to	TO
12238	7228	9	place	place	VB
12238	7228	10	a	a	DT
12238	7228	11	quantity	quantity	NN
12238	7228	12	in	in	IN
12238	7228	13	a	a	DT
12238	7228	14	cup	cup	NN
12238	7228	15	,	,	,
12238	7228	16	and	and	CC
12238	7228	17	set	set	VBD
12238	7228	18	the	the	DT
12238	7228	19	cup	cup	NN
12238	7228	20	into	into	IN
12238	7228	21	hot	hot	JJ
12238	7228	22	water	water	NN
12238	7228	23	until	until	IN
12238	7228	24	the	the	DT
12238	7228	25	tea	tea	NN
12238	7228	26	is	be	VBZ
12238	7228	27	sufficiently	sufficiently	RB
12238	7228	28	hot	hot	JJ
12238	7228	29	.	.	.
12238	7229	1	This	this	DT
12238	7229	2	prevents	prevent	VBZ
12238	7229	3	waste	waste	NN
12238	7229	4	,	,	,
12238	7229	5	and	and	CC
12238	7229	6	if	if	IN
12238	7229	7	the	the	DT
12238	7229	8	patient	patient	NN
12238	7229	9	is	be	VBZ
12238	7229	10	not	not	RB
12238	7229	11	ready	ready	JJ
12238	7229	12	for	for	IN
12238	7229	13	the	the	DT
12238	7229	14	tea	tea	NN
12238	7229	15	,	,	,
12238	7229	16	it	-PRON-	PRP
12238	7229	17	can	can	MD
12238	7229	18	be	be	VB
12238	7229	19	easily	easily	RB
12238	7229	20	kept	keep	VBN
12238	7229	21	hot	hot	JJ
12238	7229	22	.	.	.
12238	7230	1	BEEF	beef	VB
12238	7230	2	TEA	TEA	NNP
12238	7230	3	AND	and	CC
12238	7230	4	EGGS.--Beat	eggs.--beat	VB
12238	7230	5	the	the	DT
12238	7230	6	yolk	yolk	NN
12238	7230	7	of	of	IN
12238	7230	8	an	an	DT
12238	7230	9	egg	egg	NN
12238	7230	10	thoroughly	thoroughly	RB
12238	7230	11	in	in	IN
12238	7230	12	a	a	DT
12238	7230	13	teacup	teacup	NN
12238	7230	14	and	and	CC
12238	7230	15	fill	fill	VB
12238	7230	16	the	the	DT
12238	7230	17	cup	cup	NN
12238	7230	18	with	with	IN
12238	7230	19	boiling	boil	VBG
12238	7230	20	beef	beef	NN
12238	7230	21	tea	tea	NN
12238	7230	22	,	,	,
12238	7230	23	stirring	stir	VBG
12238	7230	24	all	all	PDT
12238	7230	25	the	the	DT
12238	7230	26	while	while	NN
12238	7230	27	.	.	.
12238	7231	1	Season	season	NN
12238	7231	2	with	with	IN
12238	7231	3	a	a	DT
12238	7231	4	little	little	JJ
12238	7231	5	salt	salt	NN
12238	7231	6	if	if	IN
12238	7231	7	desired	desire	VBN
12238	7231	8	.	.	.
12238	7232	1	BEEF	beef	NN
12238	7232	2	BROTH	BROTH	NNS
12238	7232	3	AND	and	CC
12238	7232	4	OATMEAL.--Rub	OATMEAL.--Rub	VBG
12238	7232	5	two	two	CD
12238	7232	6	tablespoonfuls	tablespoonful	NNS
12238	7232	7	of	of	IN
12238	7232	8	oatmeal	oatmeal	NN
12238	7232	9	smooth	smooth	JJ
12238	7232	10	in	in	IN
12238	7232	11	an	an	DT
12238	7232	12	equal	equal	JJ
12238	7232	13	quantity	quantity	NN
12238	7232	14	of	of	IN
12238	7232	15	cold	cold	JJ
12238	7232	16	water	water	NN
12238	7232	17	,	,	,
12238	7232	18	and	and	CC
12238	7232	19	stir	stir	VB
12238	7232	20	into	into	IN
12238	7232	21	a	a	DT
12238	7232	22	quart	quart	NN
12238	7232	23	of	of	IN
12238	7232	24	boiling	boil	VBG
12238	7232	25	beef	beef	NN
12238	7232	26	broth	broth	NN
12238	7232	27	.	.	.
12238	7233	1	Cook	cook	VB
12238	7233	2	in	in	IN
12238	7233	3	a	a	DT
12238	7233	4	double	double	JJ
12238	7233	5	broiler	broiler	NN
12238	7233	6	for	for	IN
12238	7233	7	two	two	CD
12238	7233	8	hours	hour	NNS
12238	7233	9	,	,	,
12238	7233	10	strain	strain	VBP
12238	7233	11	,	,	,
12238	7233	12	and	and	CC
12238	7233	13	season	season	NN
12238	7233	14	with	with	IN
12238	7233	15	salt	salt	NN
12238	7233	16	and	and	CC
12238	7233	17	a	a	DT
12238	7233	18	little	little	JJ
12238	7233	19	cream	cream	NN
12238	7233	20	if	if	IN
12238	7233	21	allowed	allow	VBN
12238	7233	22	.	.	.
12238	7234	1	Or	or	CC
12238	7234	2	,	,	,
12238	7234	3	thin	thin	JJ
12238	7234	4	well	well	RB
12238	7234	5	-	-	HYPH
12238	7234	6	cooked	cook	VBN
12238	7234	7	oatmeal	oatmeal	JJ
12238	7234	8	mush	mush	NN
12238	7234	9	with	with	IN
12238	7234	10	beef	beef	NN
12238	7234	11	-	-	HYPH
12238	7234	12	tea	tea	NN
12238	7234	13	;	;	:
12238	7234	14	strain	strain	NN
12238	7234	15	,	,	,
12238	7234	16	reheat	reheat	NN
12238	7234	17	,	,	,
12238	7234	18	season	season	NN
12238	7234	19	,	,	,
12238	7234	20	and	and	CC
12238	7234	21	serve	serve	VB
12238	7234	22	.	.	.
12238	7235	1	BOTTLED	BOTTLED	NNP
12238	7235	2	BEEF	BEEF	NNP
12238	7235	3	TEA.--Cut	tea.--cut	IN
12238	7235	4	two	two	CD
12238	7235	5	pounds	pound	NNS
12238	7235	6	of	of	IN
12238	7235	7	round	round	JJ
12238	7235	8	steak	steak	NN
12238	7235	9	into	into	IN
12238	7235	10	small	small	JJ
12238	7235	11	dice	dice	NNS
12238	7235	12	,	,	,
12238	7235	13	rejecting	reject	VBG
12238	7235	14	all	all	DT
12238	7235	15	skin	skin	NN
12238	7235	16	and	and	CC
12238	7235	17	fat	fat	NN
12238	7235	18	.	.	.
12238	7236	1	Put	put	VB
12238	7236	2	it	-PRON-	PRP
12238	7236	3	into	into	IN
12238	7236	4	a	a	DT
12238	7236	5	glass	glass	NN
12238	7236	6	fruit	fruit	NN
12238	7236	7	jar	jar	NN
12238	7236	8	with	with	IN
12238	7236	9	one	one	CD
12238	7236	10	cup	cup	NN
12238	7236	11	of	of	IN
12238	7236	12	cold	cold	JJ
12238	7236	13	water	water	NN
12238	7236	14	.	.	.
12238	7237	1	Cover	cover	VB
12238	7237	2	the	the	DT
12238	7237	3	can	can	MD
12238	7237	4	sufficiently	sufficiently	RB
12238	7237	5	tight	tight	JJ
12238	7237	6	to	to	TO
12238	7237	7	prevent	prevent	VB
12238	7237	8	any	any	DT
12238	7237	9	water	water	NN
12238	7237	10	from	from	IN
12238	7237	11	boiling	boil	VBG
12238	7237	12	in	in	RP
12238	7237	13	,	,	,
12238	7237	14	and	and	CC
12238	7237	15	place	place	VB
12238	7237	16	it	-PRON-	PRP
12238	7237	17	on	on	IN
12238	7237	18	a	a	DT
12238	7237	19	wisp	wisp	NN
12238	7237	20	of	of	IN
12238	7237	21	straw	straw	NN
12238	7237	22	or	or	CC
12238	7237	23	a	a	DT
12238	7237	24	muffin	muffin	NN
12238	7237	25	ring	ring	NN
12238	7237	26	in	in	IN
12238	7237	27	a	a	DT
12238	7237	28	kettle	kettle	NN
12238	7237	29	of	of	IN
12238	7237	30	cold	cold	JJ
12238	7237	31	water	water	NN
12238	7237	32	.	.	.
12238	7238	1	Heat	heat	NN
12238	7238	2	very	very	RB
12238	7238	3	gradually	gradually	RB
12238	7238	4	,	,	,
12238	7238	5	and	and	CC
12238	7238	6	keep	keep	VB
12238	7238	7	it	-PRON-	PRP
12238	7238	8	just	just	RB
12238	7238	9	below	below	IN
12238	7238	10	the	the	DT
12238	7238	11	boiling	boiling	NN
12238	7238	12	point	point	NN
12238	7238	13	for	for	IN
12238	7238	14	two	two	CD
12238	7238	15	or	or	CC
12238	7238	16	more	more	JJR
12238	7238	17	hours	hour	NNS
12238	7238	18	;	;	:
12238	7238	19	or	or	CC
12238	7238	20	,	,	,
12238	7238	21	place	place	VB
12238	7238	22	the	the	DT
12238	7238	23	can	can	NN
12238	7238	24	in	in	IN
12238	7238	25	a	a	DT
12238	7238	26	deep	deep	JJ
12238	7238	27	dish	dish	NN
12238	7238	28	of	of	IN
12238	7238	29	hot	hot	JJ
12238	7238	30	water	water	NN
12238	7238	31	,	,	,
12238	7238	32	and	and	CC
12238	7238	33	cook	cook	NN
12238	7238	34	in	in	IN
12238	7238	35	a	a	DT
12238	7238	36	moderate	moderate	JJ
12238	7238	37	oven	oven	NN
12238	7238	38	for	for	IN
12238	7238	39	three	three	CD
12238	7238	40	hours	hour	NNS
12238	7238	41	.	.	.
12238	7239	1	Allow	allow	VB
12238	7239	2	the	the	DT
12238	7239	3	meat	meat	NN
12238	7239	4	to	to	TO
12238	7239	5	cook	cook	VB
12238	7239	6	thus	thus	RB
12238	7239	7	four	four	CD
12238	7239	8	or	or	CC
12238	7239	9	five	five	CD
12238	7239	10	hours	hour	NNS
12238	7239	11	,	,	,
12238	7239	12	or	or	CC
12238	7239	13	until	until	IN
12238	7239	14	it	-PRON-	PRP
12238	7239	15	appears	appear	VBZ
12238	7239	16	white	white	JJ
12238	7239	17	,	,	,
12238	7239	18	by	by	IN
12238	7239	19	which	which	WDT
12238	7239	20	time	time	NN
12238	7239	21	it	-PRON-	PRP
12238	7239	22	will	will	MD
12238	7239	23	have	have	VB
12238	7239	24	discharged	discharge	VBN
12238	7239	25	all	all	PDT
12238	7239	26	its	-PRON-	PRP$
12238	7239	27	juice	juice	NN
12238	7239	28	.	.	.
12238	7240	1	Turn	turn	VB
12238	7240	2	the	the	DT
12238	7240	3	liquor	liquor	NN
12238	7240	4	off	off	RP
12238	7240	5	,	,	,
12238	7240	6	strain	strain	VB
12238	7240	7	through	through	IN
12238	7240	8	a	a	DT
12238	7240	9	piece	piece	NN
12238	7240	10	of	of	IN
12238	7240	11	muslin	muslin	NN
12238	7240	12	or	or	CC
12238	7240	13	cheese	cheese	NN
12238	7240	14	cloth	cloth	NN
12238	7240	15	laid	lay	VBN
12238	7240	16	in	in	IN
12238	7240	17	a	a	DT
12238	7240	18	colander	colander	NN
12238	7240	19	,	,	,
12238	7240	20	and	and	CC
12238	7240	21	cool	cool	JJ
12238	7240	22	;	;	:
12238	7240	23	then	then	RB
12238	7240	24	if	if	IN
12238	7240	25	any	any	DT
12238	7240	26	fat	fat	NN
12238	7240	27	has	have	VBZ
12238	7240	28	been	be	VBN
12238	7240	29	left	leave	VBN
12238	7240	30	,	,	,
12238	7240	31	it	-PRON-	PRP
12238	7240	32	will	will	MD
12238	7240	33	harden	harden	VB
12238	7240	34	on	on	IN
12238	7240	35	the	the	DT
12238	7240	36	top	top	NN
12238	7240	37	,	,	,
12238	7240	38	and	and	CC
12238	7240	39	can	can	MD
12238	7240	40	be	be	VB
12238	7240	41	removed	remove	VBN
12238	7240	42	.	.	.
12238	7241	1	When	when	WRB
12238	7241	2	needed	need	VBN
12238	7241	3	for	for	IN
12238	7241	4	use	use	NN
12238	7241	5	,	,	,
12238	7241	6	reheat	reheat	NN
12238	7241	7	,	,	,
12238	7241	8	season	season	NN
12238	7241	9	,	,	,
12238	7241	10	and	and	CC
12238	7241	11	serve	serve	VB
12238	7241	12	.	.	.
12238	7242	1	CHICKEN	CHICKEN	NNS
12238	7242	2	BROTH.--Take	broth.--take	VBP
12238	7242	3	a	a	DT
12238	7242	4	well	well	RB
12238	7242	5	dressed	dressed	JJ
12238	7242	6	,	,	,
12238	7242	7	plump	plump	JJ
12238	7242	8	spring	spring	NN
12238	7242	9	chicken	chicken	NN
12238	7242	10	,	,	,
12238	7242	11	cut	cut	VBD
12238	7242	12	it	-PRON-	PRP
12238	7242	13	into	into	IN
12238	7242	14	half	half	JJ
12238	7242	15	-	-	HYPH
12238	7242	16	inch	inch	NN
12238	7242	17	pieces	piece	NNS
12238	7242	18	,	,	,
12238	7242	19	cracking	crack	VBG
12238	7242	20	well	well	RB
12238	7242	21	all	all	PDT
12238	7242	22	the	the	DT
12238	7242	23	bones	bone	NNS
12238	7242	24	;	;	:
12238	7242	25	add	add	VB
12238	7242	26	cold	cold	JJ
12238	7242	27	water,--a	water,--a	NNP
12238	7242	28	quart	quart	VBP
12238	7242	29	to	to	IN
12238	7242	30	the	the	DT
12238	7242	31	pound	pound	NN
12238	7242	32	of	of	IN
12238	7242	33	meat	meat	NN
12238	7242	34	and	and	CC
12238	7242	35	bones,--and	bones,--and	CD
12238	7242	36	cook	cook	VB
12238	7242	37	the	the	DT
12238	7242	38	same	same	JJ
12238	7242	39	as	as	IN
12238	7242	40	beef	beef	NN
12238	7242	41	-	-	HYPH
12238	7242	42	tea	tea	NN
12238	7242	43	.	.	.
12238	7243	1	Allow	allow	VB
12238	7243	2	the	the	DT
12238	7243	3	broth	broth	NN
12238	7243	4	to	to	TO
12238	7243	5	cool	cool	VB
12238	7243	6	before	before	IN
12238	7243	7	using	use	VBG
12238	7243	8	,	,	,
12238	7243	9	and	and	CC
12238	7243	10	carefully	carefully	RB
12238	7243	11	skim	skim	VB
12238	7243	12	off	off	RP
12238	7243	13	all	all	DT
12238	7243	14	particles	particle	NNS
12238	7243	15	of	of	IN
12238	7243	16	fat	fat	NN
12238	7243	17	before	before	IN
12238	7243	18	reheating	reheat	VBG
12238	7243	19	.	.	.
12238	7244	1	If	if	IN
12238	7244	2	allowed	allow	VBN
12238	7244	3	,	,	,
12238	7244	4	a	a	DT
12238	7244	5	tablespoonful	tablespoonful	NN
12238	7244	6	of	of	IN
12238	7244	7	steamed	steamed	JJ
12238	7244	8	rice	rice	NN
12238	7244	9	may	may	MD
12238	7244	10	be	be	VB
12238	7244	11	added	add	VBN
12238	7244	12	to	to	IN
12238	7244	13	the	the	DT
12238	7244	14	broth	broth	NN
12238	7244	15	,	,	,
12238	7244	16	or	or	CC
12238	7244	17	a	a	DT
12238	7244	18	well	well	RB
12238	7244	19	-	-	HYPH
12238	7244	20	beaten	beat	VBN
12238	7244	21	egg	egg	NN
12238	7244	22	may	may	MD
12238	7244	23	be	be	VB
12238	7244	24	stirred	stir	VBN
12238	7244	25	in	in	IN
12238	7244	26	while	while	IN
12238	7244	27	hot	hot	JJ
12238	7244	28	just	just	RB
12238	7244	29	before	before	IN
12238	7244	30	serving	serve	VBG
12238	7244	31	.	.	.
12238	7245	1	Heat	heat	NN
12238	7245	2	until	until	IN
12238	7245	3	the	the	DT
12238	7245	4	whole	whole	NN
12238	7245	5	becomes	become	VBZ
12238	7245	6	thickened	thicken	VBN
12238	7245	7	,	,	,
12238	7245	8	but	but	CC
12238	7245	9	do	do	VBP
12238	7245	10	not	not	RB
12238	7245	11	boil	boil	VB
12238	7245	12	.	.	.
12238	7246	1	If	if	IN
12238	7246	2	preferred	prefer	VBN
12238	7246	3	,	,	,
12238	7246	4	the	the	DT
12238	7246	5	broth	broth	NN
12238	7246	6	may	may	MD
12238	7246	7	be	be	VB
12238	7246	8	prepared	prepare	VBN
12238	7246	9	by	by	IN
12238	7246	10	using	use	VBG
12238	7246	11	only	only	RB
12238	7246	12	the	the	DT
12238	7246	13	white	white	JJ
12238	7246	14	portion	portion	NN
12238	7246	15	of	of	IN
12238	7246	16	the	the	DT
12238	7246	17	chicken	chicken	NN
12238	7246	18	in	in	IN
12238	7246	19	connection	connection	NN
12238	7246	20	with	with	IN
12238	7246	21	lean	lean	JJ
12238	7246	22	beef	beef	NN
12238	7246	23	.	.	.
12238	7247	1	This	this	DT
12238	7247	2	is	be	VBZ
12238	7247	3	liked	like	VBN
12238	7247	4	better	well	RBR
12238	7247	5	by	by	IN
12238	7247	6	some	some	DT
12238	7247	7	to	to	IN
12238	7247	8	whom	whom	WP
12238	7247	9	the	the	DT
12238	7247	10	strong	strong	JJ
12238	7247	11	flavor	flavor	NN
12238	7247	12	of	of	IN
12238	7247	13	the	the	DT
12238	7247	14	chicken	chicken	NN
12238	7247	15	is	be	VBZ
12238	7247	16	not	not	RB
12238	7247	17	pleasant	pleasant	JJ
12238	7247	18	.	.	.
12238	7248	1	Or	or	CC
12238	7248	2	,	,	,
12238	7248	3	prepare	prepare	VB
12238	7248	4	equal	equal	JJ
12238	7248	5	quantity	quantity	NN
12238	7248	6	of	of	IN
12238	7248	7	rich	rich	JJ
12238	7248	8	milk	milk	NN
12238	7248	9	,	,	,
12238	7248	10	season	season	NN
12238	7248	11	with	with	IN
12238	7248	12	salt	salt	NN
12238	7248	13	,	,	,
12238	7248	14	reheat	reheat	VB
12238	7248	15	,	,	,
12238	7248	16	and	and	CC
12238	7248	17	serve	serve	VB
12238	7248	18	.	.	.
12238	7249	1	The	the	DT
12238	7249	2	broth	broth	NN
12238	7249	3	may	may	MD
12238	7249	4	be	be	VB
12238	7249	5	flavored	flavor	VBN
12238	7249	6	with	with	IN
12238	7249	7	celery	celery	NN
12238	7249	8	if	if	IN
12238	7249	9	allowed	allow	VBN
12238	7249	10	.	.	.
12238	7250	1	MUTTON	MUTTON	NNP
12238	7250	2	BROTH.--Cut	broth.--cut	IN
12238	7250	3	a	a	DT
12238	7250	4	pound	pound	NN
12238	7250	5	of	of	IN
12238	7250	6	perfectly	perfectly	RB
12238	7250	7	fresh	fresh	JJ
12238	7250	8	,	,	,
12238	7250	9	lean	lean	JJ
12238	7250	10	mutton	mutton	NNP
12238	7250	11	or	or	CC
12238	7250	12	lamb	lamb	NNP
12238	7250	13	--	--	:
12238	7250	14	the	the	DT
12238	7250	15	scrags	scrag	NNS
12238	7250	16	of	of	IN
12238	7250	17	neck	neck	NN
12238	7250	18	are	be	VBP
12238	7250	19	best	good	JJS
12238	7250	20	--	--	:
12238	7250	21	into	into	IN
12238	7250	22	small	small	JJ
12238	7250	23	dice	dice	NNS
12238	7250	24	.	.	.
12238	7251	1	Add	add	VB
12238	7251	2	a	a	DT
12238	7251	3	quart	quart	NN
12238	7251	4	of	of	IN
12238	7251	5	cold	cold	JJ
12238	7251	6	water	water	NN
12238	7251	7	,	,	,
12238	7251	8	and	and	CC
12238	7251	9	simmer	simmer	NN
12238	7251	10	gently	gently	RB
12238	7251	11	for	for	IN
12238	7251	12	two	two	CD
12238	7251	13	or	or	CC
12238	7251	14	three	three	CD
12238	7251	15	hours	hour	NNS
12238	7251	16	.	.	.
12238	7252	1	Strain	strain	VB
12238	7252	2	,	,	,
12238	7252	3	and	and	CC
12238	7252	4	when	when	WRB
12238	7252	5	cold	cold	JJ
12238	7252	6	skim	skim	NN
12238	7252	7	off	off	IN
12238	7252	8	all	all	DT
12238	7252	9	fat	fat	NN
12238	7252	10	.	.	.
12238	7253	1	Reheat	reheat	NN
12238	7253	2	when	when	WRB
12238	7253	3	needed	need	VBN
12238	7253	4	for	for	IN
12238	7253	5	use	use	NN
12238	7253	6	.	.	.
12238	7254	1	If	if	IN
12238	7254	2	preferred	prefer	VBN
12238	7254	3	,	,	,
12238	7254	4	a	a	DT
12238	7254	5	tablespoonful	tablespoonful	NN
12238	7254	6	of	of	IN
12238	7254	7	rice	rice	NN
12238	7254	8	which	which	WDT
12238	7254	9	has	have	VBZ
12238	7254	10	been	be	VBN
12238	7254	11	soaked	soak	VBN
12238	7254	12	for	for	IN
12238	7254	13	an	an	DT
12238	7254	14	hour	hour	NN
12238	7254	15	in	in	IN
12238	7254	16	a	a	DT
12238	7254	17	little	little	JJ
12238	7254	18	warm	warm	JJ
12238	7254	19	water	water	NN
12238	7254	20	,	,	,
12238	7254	21	or	or	CC
12238	7254	22	a	a	DT
12238	7254	23	tablespoonful	tablespoonful	NN
12238	7254	24	of	of	IN
12238	7254	25	cooked	cooked	JJ
12238	7254	26	barley	barley	NN
12238	7254	27	,	,	,
12238	7254	28	may	may	MD
12238	7254	29	be	be	VB
12238	7254	30	simmered	simmer	VBN
12238	7254	31	in	in	IN
12238	7254	32	the	the	DT
12238	7254	33	broth	broth	NN
12238	7254	34	for	for	IN
12238	7254	35	a	a	DT
12238	7254	36	half	half	JJ
12238	7254	37	hour	hour	NN
12238	7254	38	before	before	IN
12238	7254	39	serving	serve	VBG
12238	7254	40	.	.	.
12238	7255	1	Season	season	NN
12238	7255	2	with	with	IN
12238	7255	3	salt	salt	NN
12238	7255	4	as	as	IN
12238	7255	5	desired	desire	VBN
12238	7255	6	.	.	.
12238	7256	1	VEGETABLE	VEGETABLE	NNP
12238	7256	2	BROTH.--Put	BROTH.--Put	VBZ
12238	7256	3	a	a	DT
12238	7256	4	cupful	cupful	NN
12238	7256	5	of	of	IN
12238	7256	6	well	well	RB
12238	7256	7	washed	wash	VBN
12238	7256	8	white	white	JJ
12238	7256	9	beans	bean	NNS
12238	7256	10	into	into	IN
12238	7256	11	a	a	DT
12238	7256	12	quart	quart	NN
12238	7256	13	of	of	IN
12238	7256	14	cold	cold	JJ
12238	7256	15	water	water	NN
12238	7256	16	in	in	IN
12238	7256	17	a	a	DT
12238	7256	18	double	double	JJ
12238	7256	19	boiler	boiler	NN
12238	7256	20	,	,	,
12238	7256	21	and	and	CC
12238	7256	22	cook	cook	VB
12238	7256	23	slowly	slowly	RB
12238	7256	24	until	until	IN
12238	7256	25	but	but	CC
12238	7256	26	a	a	DT
12238	7256	27	cupful	cupful	NN
12238	7256	28	of	of	IN
12238	7256	29	the	the	DT
12238	7256	30	liquor	liquor	NN
12238	7256	31	remains	remain	VBZ
12238	7256	32	.	.	.
12238	7257	1	Strain	strain	VB
12238	7257	2	off	off	RP
12238	7257	3	the	the	DT
12238	7257	4	broth	broth	NN
12238	7257	5	,	,	,
12238	7257	6	add	add	VB
12238	7257	7	salt	salt	NN
12238	7257	8	,	,	,
12238	7257	9	and	and	CC
12238	7257	10	serve	serve	VB
12238	7257	11	hot	hot	JJ
12238	7257	12	.	.	.
12238	7258	1	If	if	IN
12238	7258	2	preferred	prefer	VBN
12238	7258	3	,	,	,
12238	7258	4	a	a	DT
12238	7258	5	few	few	JJ
12238	7258	6	grains	grain	NNS
12238	7258	7	of	of	IN
12238	7258	8	powdered	powdered	JJ
12238	7258	9	thyme	thyme	NNS
12238	7258	10	may	may	MD
12238	7258	11	be	be	VB
12238	7258	12	added	add	VBN
12238	7258	13	as	as	IN
12238	7258	14	flavoring	flavor	VBG
12238	7258	15	.	.	.
12238	7259	1	VEGETABLE	VEGETABLE	NNP
12238	7259	2	BROTH	BROTH	NNP
12238	7259	3	NO	NO	NNP
12238	7259	4	.	.	.
12238	7260	1	2.--Pick	2.--pick	CD
12238	7260	2	over	over	RP
12238	7260	3	and	and	CC
12238	7260	4	wash	wash	VB
12238	7260	5	a	a	DT
12238	7260	6	cup	cup	NN
12238	7260	7	of	of	IN
12238	7260	8	dried	dry	VBN
12238	7260	9	Scotch	Scotch	NNP
12238	7260	10	peas	pea	NNS
12238	7260	11	,	,	,
12238	7260	12	and	and	CC
12238	7260	13	put	put	VBD
12238	7260	14	to	to	TO
12238	7260	15	cook	cook	NN
12238	7260	16	in	in	IN
12238	7260	17	a	a	DT
12238	7260	18	quart	quart	NN
12238	7260	19	of	of	IN
12238	7260	20	cold	cold	JJ
12238	7260	21	water	water	NN
12238	7260	22	,	,	,
12238	7260	23	cook	cook	VB
12238	7260	24	slowly	slowly	RB
12238	7260	25	in	in	IN
12238	7260	26	a	a	DT
12238	7260	27	double	double	JJ
12238	7260	28	boiler	boiler	NN
12238	7260	29	or	or	CC
12238	7260	30	in	in	IN
12238	7260	31	a	a	DT
12238	7260	32	kettle	kettle	NN
12238	7260	33	placed	place	VBN
12238	7260	34	on	on	IN
12238	7260	35	the	the	DT
12238	7260	36	range	range	NN
12238	7260	37	where	where	WRB
12238	7260	38	they	-PRON-	PRP
12238	7260	39	will	will	MD
12238	7260	40	just	just	RB
12238	7260	41	simmer	simmer	VB
12238	7260	42	,	,	,
12238	7260	43	until	until	IN
12238	7260	44	but	but	CC
12238	7260	45	a	a	DT
12238	7260	46	cupful	cupful	NN
12238	7260	47	of	of	IN
12238	7260	48	liquid	liquid	NN
12238	7260	49	remains	remain	NNS
12238	7260	50	.	.	.
12238	7261	1	Strain	strain	VB
12238	7261	2	off	off	RP
12238	7261	3	the	the	DT
12238	7261	4	broth	broth	NN
12238	7261	5	,	,	,
12238	7261	6	add	add	VB
12238	7261	7	salt	salt	NN
12238	7261	8	and	and	CC
12238	7261	9	one	one	CD
12238	7261	10	third	third	NN
12238	7261	11	of	of	IN
12238	7261	12	a	a	DT
12238	7261	13	cupful	cupful	NN
12238	7261	14	of	of	IN
12238	7261	15	the	the	DT
12238	7261	16	liquor	liquor	NN
12238	7261	17	,	,	,
12238	7261	18	without	without	IN
12238	7261	19	pulp	pulp	NN
12238	7261	20	,	,	,
12238	7261	21	from	from	IN
12238	7261	22	well	well	RB
12238	7261	23	-	-	HYPH
12238	7261	24	stewed	stew	VBN
12238	7261	25	tomatoes	tomato	NNS
12238	7261	26	.	.	.
12238	7262	1	Serve	serve	VB
12238	7262	2	hot	hot	JJ
12238	7262	3	.	.	.
12238	7263	1	MIXED	MIXED	NNP
12238	7263	2	VEGETABLE	VEGETABLE	NNP
12238	7263	3	BROTHS.--Broths	broths.--broth	NNS
12238	7263	4	may	may	MD
12238	7263	5	be	be	VB
12238	7263	6	prepared	prepare	VBN
12238	7263	7	as	as	IN
12238	7263	8	directed	direct	VBN
12238	7263	9	from	from	IN
12238	7263	10	both	both	DT
12238	7263	11	black	black	JJ
12238	7263	12	and	and	CC
12238	7263	13	white	white	JJ
12238	7263	14	beaus	beau	NNS
12238	7263	15	,	,	,
12238	7263	16	and	and	CC
12238	7263	17	combined	combine	VBN
12238	7263	18	in	in	IN
12238	7263	19	the	the	DT
12238	7263	20	proportion	proportion	NN
12238	7263	21	of	of	IN
12238	7263	22	one	one	CD
12238	7263	23	third	third	NN
12238	7263	24	of	of	IN
12238	7263	25	the	the	DT
12238	7263	26	former	former	JJ
12238	7263	27	to	to	IN
12238	7263	28	two	two	CD
12238	7263	29	thirds	third	NNS
12238	7263	30	of	of	IN
12238	7263	31	the	the	DT
12238	7263	32	latter	latter	JJ
12238	7263	33	;	;	:
12238	7263	34	or	or	CC
12238	7263	35	a	a	DT
12238	7263	36	broth	broth	NN
12238	7263	37	of	of	IN
12238	7263	38	lentils	lentil	NNS
12238	7263	39	may	may	MD
12238	7263	40	be	be	VB
12238	7263	41	used	use	VBN
12238	7263	42	instead	instead	RB
12238	7263	43	of	of	IN
12238	7263	44	the	the	DT
12238	7263	45	black	black	JJ
12238	7263	46	bean	bean	NN
12238	7263	47	.	.	.
12238	7264	1	_	_	NNP
12238	7264	2	RECIPES	RECIPES	NNP
12238	7264	3	FOR	for	IN
12238	7264	4	PANADA	PANADA	NNP
12238	7264	5	.	.	.
12238	7264	6	_	_	NNP
12238	7264	7	BROTH	BROTH	NNP
12238	7264	8	PANADA.--Use	panada.--use	NN
12238	7264	9	beef	beef	NN
12238	7264	10	or	or	CC
12238	7264	11	chicken	chicken	NN
12238	7264	12	broth	broth	NN
12238	7264	13	in	in	IN
12238	7264	14	place	place	NN
12238	7264	15	of	of	IN
12238	7264	16	water	water	NN
12238	7264	17	,	,	,
12238	7264	18	and	and	CC
12238	7264	19	proceed	proceed	VB
12238	7264	20	the	the	DT
12238	7264	21	same	same	JJ
12238	7264	22	as	as	IN
12238	7264	23	in	in	IN
12238	7264	24	Egg	Egg	NNP
12238	7264	25	Panada	Panada	NNP
12238	7264	26	,	,	,
12238	7264	27	omitting	omit	VBG
12238	7264	28	the	the	DT
12238	7264	29	egg	egg	NN
12238	7264	30	.	.	.
12238	7265	1	CHICKEN	CHICKEN	NNS
12238	7265	2	PANADA.--Take	PANADA.--Take	NNP
12238	7265	3	a	a	DT
12238	7265	4	cupful	cupful	NN
12238	7265	5	of	of	IN
12238	7265	6	the	the	DT
12238	7265	7	white	white	JJ
12238	7265	8	meat	meat	NN
12238	7265	9	of	of	IN
12238	7265	10	chicken	chicken	NNP
12238	7265	11	,	,	,
12238	7265	12	pounded	pound	VBD
12238	7265	13	to	to	IN
12238	7265	14	a	a	DT
12238	7265	15	paste	paste	NN
12238	7265	16	in	in	IN
12238	7265	17	a	a	DT
12238	7265	18	mortar	mortar	NN
12238	7265	19	,	,	,
12238	7265	20	and	and	CC
12238	7265	21	half	half	PDT
12238	7265	22	a	a	DT
12238	7265	23	cup	cup	NN
12238	7265	24	of	of	IN
12238	7265	25	whole	whole	JJ
12238	7265	26	-	-	HYPH
12238	7265	27	wheat	wheat	NN
12238	7265	28	crust	crust	NN
12238	7265	29	or	or	CC
12238	7265	30	zwieback	zwieback	NN
12238	7265	31	crumbs	crumb	NNS
12238	7265	32	.	.	.
12238	7266	1	Add	add	VB
12238	7266	2	sufficient	sufficient	JJ
12238	7266	3	chicken	chicken	NN
12238	7266	4	broth	broth	NN
12238	7266	5	to	to	TO
12238	7266	6	make	make	VB
12238	7266	7	a	a	DT
12238	7266	8	thick	thick	JJ
12238	7266	9	gruel	gruel	NN
12238	7266	10	.	.	.
12238	7267	1	Season	season	NN
12238	7267	2	with	with	IN
12238	7267	3	salt	salt	NN
12238	7267	4	,	,	,
12238	7267	5	boil	boil	VB
12238	7267	6	up	up	RP
12238	7267	7	for	for	IN
12238	7267	8	a	a	DT
12238	7267	9	few	few	JJ
12238	7267	10	minutes	minute	NNS
12238	7267	11	,	,	,
12238	7267	12	and	and	CC
12238	7267	13	serve	serve	VB
12238	7267	14	hot	hot	JJ
12238	7267	15	.	.	.
12238	7268	1	EGG	EGG	NNP
12238	7268	2	PANADA.--Put	panada.--put	CD
12238	7268	3	two	two	CD
12238	7268	4	ounces	ounce	NNS
12238	7268	5	of	of	IN
12238	7268	6	light	light	NN
12238	7268	7	,	,	,
12238	7268	8	whole	whole	JJ
12238	7268	9	-	-	HYPH
12238	7268	10	wheat	wheat	NN
12238	7268	11	crusts	crust	NNS
12238	7268	12	into	into	IN
12238	7268	13	a	a	DT
12238	7268	14	pint	pint	NN
12238	7268	15	of	of	IN
12238	7268	16	cold	cold	JJ
12238	7268	17	water	water	NN
12238	7268	18	in	in	IN
12238	7268	19	a	a	DT
12238	7268	20	granite	granite	NN
12238	7268	21	-	-	HYPH
12238	7268	22	ware	ware	NN
12238	7268	23	stewpan	stewpan	NN
12238	7268	24	;	;	:
12238	7268	25	simmer	simmer	NN
12238	7268	26	gently	gently	RB
12238	7268	27	for	for	IN
12238	7268	28	three	three	CD
12238	7268	29	quarters	quarter	NNS
12238	7268	30	of	of	IN
12238	7268	31	an	an	DT
12238	7268	32	hour	hour	NN
12238	7268	33	,	,	,
12238	7268	34	stirring	stir	VBG
12238	7268	35	occasionally	occasionally	RB
12238	7268	36	.	.	.
12238	7269	1	Season	season	NN
12238	7269	2	with	with	IN
12238	7269	3	a	a	DT
12238	7269	4	spoonful	spoonful	NN
12238	7269	5	of	of	IN
12238	7269	6	sweet	sweet	JJ
12238	7269	7	cream	cream	NN
12238	7269	8	and	and	CC
12238	7269	9	a	a	DT
12238	7269	10	little	little	JJ
12238	7269	11	salt	salt	NN
12238	7269	12	,	,	,
12238	7269	13	then	then	RB
12238	7269	14	stir	stir	VB
12238	7269	15	in	in	IN
12238	7269	16	the	the	DT
12238	7269	17	well	well	RB
12238	7269	18	-	-	HYPH
12238	7269	19	beaten	beat	VBN
12238	7269	20	yolk	yolk	NN
12238	7269	21	of	of	IN
12238	7269	22	an	an	DT
12238	7269	23	egg	egg	NN
12238	7269	24	,	,	,
12238	7269	25	and	and	CC
12238	7269	26	serve	serve	VB
12238	7269	27	.	.	.
12238	7270	1	MILK	MILK	NNP
12238	7270	2	PANADA.--Heat	panada.--heat	VBP
12238	7270	3	a	a	DT
12238	7270	4	pint	pint	NN
12238	7270	5	of	of	IN
12238	7270	6	milk	milk	NN
12238	7270	7	to	to	IN
12238	7270	8	boiling	boil	VBG
12238	7270	9	,	,	,
12238	7270	10	then	then	RB
12238	7270	11	allow	allow	VB
12238	7270	12	it	-PRON-	PRP
12238	7270	13	to	to	TO
12238	7270	14	cool	cool	VB
12238	7270	15	.	.	.
12238	7271	1	Add	add	VB
12238	7271	2	two	two	CD
12238	7271	3	ounces	ounce	NNS
12238	7271	4	of	of	IN
12238	7271	5	nice	nice	JJ
12238	7271	6	,	,	,
12238	7271	7	light	light	JJ
12238	7271	8	,	,	,
12238	7271	9	whole	whole	JJ
12238	7271	10	-	-	HYPH
12238	7271	11	wheat	wheat	NN
12238	7271	12	crusts	crust	NNS
12238	7271	13	,	,	,
12238	7271	14	and	and	CC
12238	7271	15	simmer	simmer	VB
12238	7271	16	for	for	IN
12238	7271	17	half	half	PDT
12238	7271	18	an	an	DT
12238	7271	19	hour	hour	NN
12238	7271	20	,	,	,
12238	7271	21	stirring	stir	VBG
12238	7271	22	frequently	frequently	RB
12238	7271	23	.	.	.
12238	7272	1	Season	season	NN
12238	7272	2	with	with	IN
12238	7272	3	a	a	DT
12238	7272	4	little	little	JJ
12238	7272	5	sugar	sugar	NN
12238	7272	6	,	,	,
12238	7272	7	if	if	IN
12238	7272	8	allowed	allow	VBN
12238	7272	9	.	.	.
12238	7273	1	Granola	Granola	NNP
12238	7273	2	may	may	MD
12238	7273	3	be	be	VB
12238	7273	4	used	use	VBN
12238	7273	5	in	in	IN
12238	7273	6	place	place	NN
12238	7273	7	of	of	IN
12238	7273	8	the	the	DT
12238	7273	9	crusts	crust	NNS
12238	7273	10	,	,	,
12238	7273	11	if	if	IN
12238	7273	12	preferred	prefer	VBN
12238	7273	13	.	.	.
12238	7274	1	RAISIN	RAISIN	NNP
12238	7274	2	PANADA.--Boil	PANADA.--Boil	NNP
12238	7274	3	a	a	DT
12238	7274	4	half	half	JJ
12238	7274	5	cup	cup	NN
12238	7274	6	of	of	IN
12238	7274	7	raisins	raisin	NNS
12238	7274	8	in	in	IN
12238	7274	9	a	a	DT
12238	7274	10	half	half	JJ
12238	7274	11	pint	pint	NN
12238	7274	12	of	of	IN
12238	7274	13	water	water	NN
12238	7274	14	.	.	.
12238	7275	1	Break	break	VB
12238	7275	2	a	a	DT
12238	7275	3	slice	slice	NN
12238	7275	4	of	of	IN
12238	7275	5	zwieback	zwieback	NN
12238	7275	6	into	into	IN
12238	7275	7	fragments	fragment	NNS
12238	7275	8	in	in	IN
12238	7275	9	a	a	DT
12238	7275	10	bowl	bowl	NN
12238	7275	11	.	.	.
12238	7276	1	Add	add	VB
12238	7276	2	a	a	DT
12238	7276	3	well	well	RB
12238	7276	4	-	-	HYPH
12238	7276	5	beaten	beat	VBN
12238	7276	6	egg	egg	NN
12238	7276	7	and	and	CC
12238	7276	8	a	a	DT
12238	7276	9	teaspoonful	teaspoonful	NN
12238	7276	10	of	of	IN
12238	7276	11	sugar	sugar	NN
12238	7276	12	.	.	.
12238	7277	1	Pour	pour	VB
12238	7277	2	in	in	IN
12238	7277	3	the	the	DT
12238	7277	4	raisins	raisin	NNS
12238	7277	5	,	,	,
12238	7277	6	water	water	NN
12238	7277	7	and	and	CC
12238	7277	8	all	all	DT
12238	7277	9	,	,	,
12238	7277	10	and	and	CC
12238	7277	11	beat	beat	VBD
12238	7277	12	very	very	RB
12238	7277	13	thoroughly	thoroughly	RB
12238	7277	14	.	.	.
12238	7278	1	GRAINS	grain	NNS
12238	7278	2	FOR	for	IN
12238	7278	3	THE	the	DT
12238	7278	4	SICK	SICK	NNP
12238	7278	5	.	.	.
12238	7279	1	For	for	IN
12238	7279	2	invalids	invalid	NNS
12238	7279	3	able	able	JJ
12238	7279	4	to	to	TO
12238	7279	5	digest	digest	VB
12238	7279	6	solid	solid	JJ
12238	7279	7	food	food	NN
12238	7279	8	,	,	,
12238	7279	9	rice	rice	NN
12238	7279	10	,	,	,
12238	7279	11	cracked	crack	VBD
12238	7279	12	wheat	wheat	NN
12238	7279	13	,	,	,
12238	7279	14	Graham	Graham	NNP
12238	7279	15	grits	grit	VBZ
12238	7279	16	,	,	,
12238	7279	17	oatmeal	oatmeal	NN
12238	7279	18	,	,	,
12238	7279	19	barley	barley	NNP
12238	7279	20	,	,	,
12238	7279	21	farina	farina	NNP
12238	7279	22	and	and	CC
12238	7279	23	other	other	JJ
12238	7279	24	grains	grain	NNS
12238	7279	25	may	may	MD
12238	7279	26	be	be	VB
12238	7279	27	prepared	prepare	VBN
12238	7279	28	and	and	CC
12238	7279	29	cooked	cook	VBN
12238	7279	30	as	as	IN
12238	7279	31	previously	previously	RB
12238	7279	32	directed	direct	VBN
12238	7279	33	in	in	IN
12238	7279	34	the	the	DT
12238	7279	35	chapter	chapter	NN
12238	7279	36	on	on	IN
12238	7279	37	Grains	grain	NNS
12238	7279	38	.	.	.
12238	7280	1	The	the	DT
12238	7280	2	various	various	JJ
12238	7280	3	cooked	cooked	JJ
12238	7280	4	preparations	preparation	NNS
12238	7280	5	of	of	IN
12238	7280	6	grains	grain	NNS
12238	7280	7	--	--	:
12238	7280	8	granola	granola	NNP
12238	7280	9	,	,	,
12238	7280	10	wheatena	wheatena	NNP
12238	7280	11	,	,	,
12238	7280	12	avenola	avenola	NNP
12238	7280	13	,	,	,
12238	7280	14	wheat	wheat	NN
12238	7280	15	gluten	gluten	NN
12238	7280	16	and	and	CC
12238	7280	17	gluten	gluten	VBP
12238	7280	18	meal	meal	NN
12238	7280	19	--	--	:
12238	7280	20	manufactured	manufacture	VBN
12238	7280	21	by	by	IN
12238	7280	22	the	the	DT
12238	7280	23	Sanitarium	Sanitarium	NNP
12238	7280	24	Food	Food	NNP
12238	7280	25	Co.	Co.	NNP
12238	7280	26	,	,	,
12238	7280	27	Battle	Battle	NNP
12238	7280	28	Creek	Creek	NNP
12238	7280	29	,	,	,
12238	7280	30	Mich.	Michigan	NNP
12238	7280	31	,	,	,
12238	7280	32	form	form	NN
12238	7280	33	excellent	excellent	JJ
12238	7280	34	articles	article	NNS
12238	7280	35	of	of	IN
12238	7280	36	diet	diet	NN
12238	7280	37	for	for	IN
12238	7280	38	many	many	JJ
12238	7280	39	invalids	invalid	NNS
12238	7280	40	,	,	,
12238	7280	41	when	when	WRB
12238	7280	42	served	serve	VBN
12238	7280	43	with	with	IN
12238	7280	44	hot	hot	JJ
12238	7280	45	milk	milk	NN
12238	7280	46	or	or	CC
12238	7280	47	cream	cream	NN
12238	7280	48	,	,	,
12238	7280	49	or	or	CC
12238	7280	50	prepared	prepare	VBN
12238	7280	51	in	in	IN
12238	7280	52	the	the	DT
12238	7280	53	form	form	NN
12238	7280	54	of	of	IN
12238	7280	55	mush	mush	NN
12238	7280	56	.	.	.
12238	7281	1	Several	several	JJ
12238	7281	2	recipes	recipe	NNS
12238	7281	3	for	for	IN
12238	7281	4	their	-PRON-	PRP$
12238	7281	5	use	use	NN
12238	7281	6	have	have	VBP
12238	7281	7	already	already	RB
12238	7281	8	been	be	VBN
12238	7281	9	given	give	VBN
12238	7281	10	in	in	IN
12238	7281	11	preceding	precede	VBG
12238	7281	12	chapters	chapter	NNS
12238	7281	13	;	;	:
12238	7281	14	the	the	DT
12238	7281	15	following	follow	VBG
12238	7281	16	are	be	VBP
12238	7281	17	a	a	DT
12238	7281	18	few	few	JJ
12238	7281	19	additional	additional	JJ
12238	7281	20	ones:--	ones:--	NNS
12238	7281	21	_	_	NNP
12238	7281	22	RECIPES	RECIPES	NNP
12238	7281	23	.	.	.
12238	7281	24	_	_	NNP
12238	7281	25	GLUTEN	GLUTEN	NNP
12238	7281	26	MUSH.--Heat	MUSH.--Heat	VBG
12238	7281	27	together	together	RB
12238	7281	28	a	a	DT
12238	7281	29	cup	cup	NN
12238	7281	30	of	of	IN
12238	7281	31	thin	thin	JJ
12238	7281	32	cream	cream	NN
12238	7281	33	and	and	CC
12238	7281	34	three	three	CD
12238	7281	35	cups	cup	NNS
12238	7281	36	of	of	IN
12238	7281	37	water	water	NN
12238	7281	38	;	;	:
12238	7281	39	when	when	WRB
12238	7281	40	boiling	boil	VBG
12238	7281	41	,	,	,
12238	7281	42	sift	sift	VB
12238	7281	43	in	in	IN
12238	7281	44	lightly	lightly	RB
12238	7281	45	with	with	IN
12238	7281	46	the	the	DT
12238	7281	47	fingers	finger	NNS
12238	7281	48	,	,	,
12238	7281	49	stirring	stir	VBG
12238	7281	50	continuously	continuously	RB
12238	7281	51	meanwhile	meanwhile	RB
12238	7281	52	,	,	,
12238	7281	53	enough	enough	JJ
12238	7281	54	wheat	wheat	NN
12238	7281	55	gluten	gluten	VBP
12238	7281	56	to	to	TO
12238	7281	57	make	make	VB
12238	7281	58	a	a	DT
12238	7281	59	mush	mush	NN
12238	7281	60	of	of	IN
12238	7281	61	the	the	DT
12238	7281	62	desired	desire	VBN
12238	7281	63	consistency	consistency	NN
12238	7281	64	.	.	.
12238	7282	1	Boil	boil	VB
12238	7282	2	up	up	RP
12238	7282	3	once	once	RB
12238	7282	4	and	and	CC
12238	7282	5	serve	serve	VB
12238	7282	6	.	.	.
12238	7283	1	A	a	DT
12238	7283	2	few	few	JJ
12238	7283	3	blanched	blanch	VBN
12238	7283	4	or	or	CC
12238	7283	5	roasted	roast	VBN
12238	7283	6	almonds	almond	NNS
12238	7283	7	may	may	MD
12238	7283	8	be	be	VB
12238	7283	9	stirred	stir	VBN
12238	7283	10	in	in	IN
12238	7283	11	just	just	RB
12238	7283	12	before	before	IN
12238	7283	13	serving	serve	VBG
12238	7283	14	,	,	,
12238	7283	15	if	if	IN
12238	7283	16	desired	desire	VBN
12238	7283	17	.	.	.
12238	7284	1	TOMATO	tomato	NN
12238	7284	2	GLUTEN.--Heat	gluten.--heat	VBP
12238	7284	3	a	a	DT
12238	7284	4	pint	pint	NN
12238	7284	5	of	of	IN
12238	7284	6	stewed	stew	VBN
12238	7284	7	tomato	tomato	NNP
12238	7284	8	,	,	,
12238	7284	9	which	which	WDT
12238	7284	10	has	have	VBZ
12238	7284	11	been	be	VBN
12238	7284	12	rubbed	rub	VBN
12238	7284	13	through	through	IN
12238	7284	14	a	a	DT
12238	7284	15	fine	fine	JJ
12238	7284	16	colander	colander	NN
12238	7284	17	to	to	TO
12238	7284	18	remove	remove	VB
12238	7284	19	the	the	DT
12238	7284	20	seeds	seed	NNS
12238	7284	21	,	,	,
12238	7284	22	to	to	IN
12238	7284	23	boiling	boil	VBG
12238	7284	24	,	,	,
12238	7284	25	add	add	VB
12238	7284	26	salt	salt	NN
12238	7284	27	to	to	IN
12238	7284	28	season	season	NN
12238	7284	29	,	,	,
12238	7284	30	and	and	CC
12238	7284	31	three	three	CD
12238	7284	32	tablespoonfuls	tablespoonful	NNS
12238	7284	33	of	of	IN
12238	7284	34	gluten	gluten	JJ
12238	7284	35	meal	meal	NN
12238	7284	36	.	.	.
12238	7285	1	Boil	boil	VB
12238	7285	2	together	together	RB
12238	7285	3	for	for	IN
12238	7285	4	a	a	DT
12238	7285	5	moment	moment	NN
12238	7285	6	until	until	IN
12238	7285	7	thickened	thicken	VBN
12238	7285	8	,	,	,
12238	7285	9	and	and	CC
12238	7285	10	serve	serve	VB
12238	7285	11	hot	hot	JJ
12238	7285	12	.	.	.
12238	7286	1	TOMATO	tomato	NN
12238	7286	2	GLUTEN	GLUTEN	NNP
12238	7286	3	NO	no	UH
12238	7286	4	.	.	.
12238	7287	1	2.--Prepare	2.--prepare	CD
12238	7287	2	the	the	DT
12238	7287	3	same	same	JJ
12238	7287	4	as	as	IN
12238	7287	5	the	the	DT
12238	7287	6	preceding	precede	VBG
12238	7287	7	,	,	,
12238	7287	8	using	use	VBG
12238	7287	9	five	five	CD
12238	7287	10	tablespoonfuls	tablespoonful	NNS
12238	7287	11	of	of	IN
12238	7287	12	the	the	DT
12238	7287	13	gluten	gluten	NNP
12238	7287	14	meal	meal	NN
12238	7287	15	,	,	,
12238	7287	16	and	and	CC
12238	7287	17	seasoning	seasoning	NN
12238	7287	18	with	with	IN
12238	7287	19	two	two	CD
12238	7287	20	tablespoonfuls	tablespoonful	NNS
12238	7287	21	of	of	IN
12238	7287	22	rather	rather	RB
12238	7287	23	thick	thick	JJ
12238	7287	24	,	,	,
12238	7287	25	sweet	sweet	JJ
12238	7287	26	cream	cream	NN
12238	7287	27	.	.	.
12238	7288	1	MEATS	MEATS	NNP
12238	7288	2	FOR	for	IN
12238	7288	3	THE	the	DT
12238	7288	4	SICK	SICK	NNP
12238	7288	5	.	.	.
12238	7289	1	All	all	DT
12238	7289	2	meats	meat	NNS
12238	7289	3	for	for	IN
12238	7289	4	the	the	DT
12238	7289	5	sick	sick	NN
12238	7289	6	should	should	MD
12238	7289	7	be	be	VB
12238	7289	8	prepared	prepare	VBN
12238	7289	9	in	in	IN
12238	7289	10	the	the	DT
12238	7289	11	very	very	RB
12238	7289	12	simplest	simple	JJS
12238	7289	13	way	way	NN
12238	7289	14	,	,	,
12238	7289	15	served	serve	VBD
12238	7289	16	with	with	IN
12238	7289	17	the	the	DT
12238	7289	18	plainest	plain	JJS
12238	7289	19	possible	possible	JJ
12238	7289	20	dressing	dressing	NN
12238	7289	21	,	,	,
12238	7289	22	and	and	CC
12238	7289	23	without	without	IN
12238	7289	24	the	the	DT
12238	7289	25	use	use	NN
12238	7289	26	of	of	IN
12238	7289	27	condiments	condiment	NNS
12238	7289	28	other	other	JJ
12238	7289	29	than	than	IN
12238	7289	30	salt	salt	NN
12238	7289	31	.	.	.
12238	7290	1	_	_	NNP
12238	7290	2	RECIPES	RECIPES	NNP
12238	7290	3	.	.	.
12238	7290	4	_	_	NNP
12238	7290	5	BROILED	BROILED	NNP
12238	7290	6	STEAK.--Take	steak.--take	VBP
12238	7290	7	a	a	DT
12238	7290	8	half	half	JJ
12238	7290	9	pound	pound	NN
12238	7290	10	of	of	IN
12238	7290	11	round	round	JJ
12238	7290	12	steak	steak	NN
12238	7290	13	and	and	CC
12238	7290	14	a	a	DT
12238	7290	15	slice	slice	NN
12238	7290	16	of	of	IN
12238	7290	17	tenderloin	tenderloin	NN
12238	7290	18	;	;	:
12238	7290	19	wipe	wipe	NN
12238	7290	20	well	well	RB
12238	7290	21	with	with	IN
12238	7290	22	a	a	DT
12238	7290	23	clean	clean	JJ
12238	7290	24	,	,	,
12238	7290	25	wet	wet	JJ
12238	7290	26	cloth	cloth	NN
12238	7290	27	.	.	.
12238	7291	1	Have	have	VB
12238	7291	2	a	a	DT
12238	7291	3	clear	clear	JJ
12238	7291	4	fire	fire	NN
12238	7291	5	;	;	:
12238	7291	6	place	place	VB
12238	7291	7	the	the	DT
12238	7291	8	meat	meat	NN
12238	7291	9	in	in	IN
12238	7291	10	an	an	DT
12238	7291	11	open	open	JJ
12238	7291	12	wire	wire	NN
12238	7291	13	broiler	broiler	NN
12238	7291	14	or	or	CC
12238	7291	15	on	on	IN
12238	7291	16	a	a	DT
12238	7291	17	gridiron	gridiron	NN
12238	7291	18	over	over	IN
12238	7291	19	the	the	DT
12238	7291	20	coals	coal	NNS
12238	7291	21	,	,	,
12238	7291	22	and	and	CC
12238	7291	23	cook	cook	NN
12238	7291	24	,	,	,
12238	7291	25	turning	turn	VBG
12238	7291	26	as	as	RB
12238	7291	27	often	often	RB
12238	7291	28	as	as	IN
12238	7291	29	you	-PRON-	PRP
12238	7291	30	can	can	MD
12238	7291	31	count	count	VB
12238	7291	32	ten	ten	CD
12238	7291	33	,	,	,
12238	7291	34	for	for	IN
12238	7291	35	four	four	CD
12238	7291	36	or	or	CC
12238	7291	37	five	five	CD
12238	7291	38	minutes	minute	NNS
12238	7291	39	,	,	,
12238	7291	40	if	if	IN
12238	7291	41	the	the	DT
12238	7291	42	slices	slice	NNS
12238	7291	43	are	be	VBP
12238	7291	44	about	about	IN
12238	7291	45	one	one	CD
12238	7291	46	inch	inch	NN
12238	7291	47	thick	thick	JJ
12238	7291	48	;	;	:
12238	7291	49	then	then	RB
12238	7291	50	with	with	IN
12238	7291	51	a	a	DT
12238	7291	52	lemon	lemon	NN
12238	7291	53	squeezer	squeezer	NN
12238	7291	54	squeeze	squeeze	VB
12238	7291	55	the	the	DT
12238	7291	56	juice	juice	NN
12238	7291	57	from	from	IN
12238	7291	58	the	the	DT
12238	7291	59	round	round	JJ
12238	7291	60	steak	steak	NN
12238	7291	61	over	over	IN
12238	7291	62	the	the	DT
12238	7291	63	tenderloin	tenderloin	JJ
12238	7291	64	,	,	,
12238	7291	65	season	season	NN
12238	7291	66	with	with	IN
12238	7291	67	a	a	DT
12238	7291	68	little	little	JJ
12238	7291	69	salt	salt	NN
12238	7291	70	,	,	,
12238	7291	71	and	and	CC
12238	7291	72	serve	serve	VB
12238	7291	73	at	at	IN
12238	7291	74	once	once	RB
12238	7291	75	on	on	IN
12238	7291	76	a	a	DT
12238	7291	77	hot	hot	JJ
12238	7291	78	plate	plate	NN
12238	7291	79	.	.	.
12238	7292	1	CHICKEN.--For	CHICKEN.--For	NFP
12238	7292	2	an	an	DT
12238	7292	3	invalid	invalid	JJ
12238	7292	4	,	,	,
12238	7292	5	the	the	DT
12238	7292	6	breast	breast	NN
12238	7292	7	of	of	IN
12238	7292	8	a	a	DT
12238	7292	9	tender	tender	NN
12238	7292	10	chicken	chicken	NN
12238	7292	11	broiled	broil	VBN
12238	7292	12	quickly	quickly	RB
12238	7292	13	over	over	IN
12238	7292	14	hot	hot	JJ
12238	7292	15	coals	coal	NNS
12238	7292	16	is	be	VBZ
12238	7292	17	best	good	JJS
12238	7292	18	.	.	.
12238	7293	1	For	for	IN
12238	7293	2	directions	direction	NNS
12238	7293	3	for	for	IN
12238	7293	4	broiling	broil	VBG
12238	7293	5	chicken	chicken	NN
12238	7293	6	see	see	VBP
12238	7293	7	page	page	NN
12238	7293	8	406	406	CD
12238	7293	9	.	.	.
12238	7294	1	CHICKEN	CHICKEN	NNS
12238	7294	2	JELLY.--Dress	jelly.--dress	VBP
12238	7294	3	a	a	DT
12238	7294	4	small	small	JJ
12238	7294	5	chicken	chicken	NN
12238	7294	6	.	.	.
12238	7295	1	Disjoint	disjoint	NN
12238	7295	2	,	,	,
12238	7295	3	break	break	VB
12238	7295	4	or	or	CC
12238	7295	5	pound	pound	VB
12238	7295	6	the	the	DT
12238	7295	7	bones	bone	NNS
12238	7295	8	,	,	,
12238	7295	9	and	and	CC
12238	7295	10	cut	cut	VBD
12238	7295	11	the	the	DT
12238	7295	12	meat	meat	NN
12238	7295	13	into	into	IN
12238	7295	14	half	half	JJ
12238	7295	15	-	-	HYPH
12238	7295	16	inch	inch	NN
12238	7295	17	pieces	piece	NNS
12238	7295	18	.	.	.
12238	7296	1	Remove	remove	VB
12238	7296	2	every	every	DT
12238	7296	3	particle	particle	NN
12238	7296	4	of	of	IN
12238	7296	5	fat	fat	NN
12238	7296	6	possible	possible	JJ
12238	7296	7	.	.	.
12238	7297	1	Cover	cover	VB
12238	7297	2	with	with	IN
12238	7297	3	cold	cold	JJ
12238	7297	4	water	water	NN
12238	7297	5	,	,	,
12238	7297	6	heat	heat	VB
12238	7297	7	very	very	RB
12238	7297	8	slowly	slowly	RB
12238	7297	9	,	,	,
12238	7297	10	and	and	CC
12238	7297	11	simmer	simmer	VB
12238	7297	12	gently	gently	RB
12238	7297	13	until	until	IN
12238	7297	14	the	the	DT
12238	7297	15	meat	meat	NN
12238	7297	16	is	be	VBZ
12238	7297	17	in	in	IN
12238	7297	18	rags	rag	NNS
12238	7297	19	,	,	,
12238	7297	20	and	and	CC
12238	7297	21	the	the	DT
12238	7297	22	liquid	liquid	NN
12238	7297	23	reduced	reduce	VBN
12238	7297	24	about	about	RB
12238	7297	25	one	one	CD
12238	7297	26	half	half	NN
12238	7297	27	.	.	.
12238	7298	1	Strain	strain	VB
12238	7298	2	off	off	RP
12238	7298	3	the	the	DT
12238	7298	4	liquor	liquor	NN
12238	7298	5	,	,	,
12238	7298	6	cool	cool	JJ
12238	7298	7	,	,	,
12238	7298	8	and	and	CC
12238	7298	9	remove	remove	VB
12238	7298	10	all	all	PDT
12238	7298	11	the	the	DT
12238	7298	12	fat	fat	NN
12238	7298	13	.	.	.
12238	7299	1	To	to	TO
12238	7299	2	make	make	VB
12238	7299	3	the	the	DT
12238	7299	4	broth	broth	NN
12238	7299	5	more	more	RBR
12238	7299	6	clear	clear	JJ
12238	7299	7	,	,	,
12238	7299	8	add	add	VB
12238	7299	9	the	the	DT
12238	7299	10	shell	shell	NN
12238	7299	11	and	and	CC
12238	7299	12	white	white	JJ
12238	7299	13	of	of	IN
12238	7299	14	an	an	DT
12238	7299	15	egg	egg	NN
12238	7299	16	,	,	,
12238	7299	17	then	then	RB
12238	7299	18	reheat	reheat	VB
12238	7299	19	slowly	slowly	RB
12238	7299	20	,	,	,
12238	7299	21	stirring	stir	VBG
12238	7299	22	all	all	PDT
12238	7299	23	the	the	DT
12238	7299	24	time	time	NN
12238	7299	25	until	until	IN
12238	7299	26	hot	hot	JJ
12238	7299	27	.	.	.
12238	7300	1	Strain	strain	VB
12238	7300	2	through	through	IN
12238	7300	3	a	a	DT
12238	7300	4	fine	fine	JJ
12238	7300	5	cloth	cloth	NN
12238	7300	6	laid	lay	VBN
12238	7300	7	inside	inside	RB
12238	7300	8	of	of	IN
12238	7300	9	a	a	DT
12238	7300	10	colander	colander	NN
12238	7300	11	.	.	.
12238	7301	1	Salt	salt	NN
12238	7301	2	and	and	CC
12238	7301	3	a	a	DT
12238	7301	4	little	little	JJ
12238	7301	5	lemon	lemon	NN
12238	7301	6	may	may	MD
12238	7301	7	be	be	VB
12238	7301	8	added	add	VBN
12238	7301	9	as	as	IN
12238	7301	10	seasoning	seasoning	NN
12238	7301	11	.	.	.
12238	7302	1	Pour	pour	VB
12238	7302	2	into	into	IN
12238	7302	3	small	small	JJ
12238	7302	4	cups	cup	NNS
12238	7302	5	,	,	,
12238	7302	6	and	and	CC
12238	7302	7	cool	cool	JJ
12238	7302	8	.	.	.
12238	7303	1	MINCED	MINCED	NNP
12238	7303	2	CHICKEN.--Stew	CHICKEN.--Stew	NNP
12238	7303	3	the	the	DT
12238	7303	4	breast	breast	NN
12238	7303	5	of	of	IN
12238	7303	6	a	a	DT
12238	7303	7	young	young	JJ
12238	7303	8	chicken	chicken	NN
12238	7303	9	until	until	IN
12238	7303	10	tender	tender	NN
12238	7303	11	;	;	:
12238	7303	12	mince	mince	NN
12238	7303	13	fine	fine	RB
12238	7303	14	with	with	IN
12238	7303	15	a	a	DT
12238	7303	16	sharp	sharp	JJ
12238	7303	17	knife	knife	NN
12238	7303	18	.	.	.
12238	7304	1	Thicken	Thicken	NNP
12238	7304	2	the	the	DT
12238	7304	3	liquor	liquor	NN
12238	7304	4	in	in	IN
12238	7304	5	which	which	WDT
12238	7304	6	it	-PRON-	PRP
12238	7304	7	was	be	VBD
12238	7304	8	stewed	stew	VBN
12238	7304	9	with	with	IN
12238	7304	10	a	a	DT
12238	7304	11	little	little	JJ
12238	7304	12	flour	flour	NN
12238	7304	13	,	,	,
12238	7304	14	add	add	VB
12238	7304	15	salt	salt	NN
12238	7304	16	and	and	CC
12238	7304	17	a	a	DT
12238	7304	18	little	little	JJ
12238	7304	19	cream	cream	NN
12238	7304	20	if	if	IN
12238	7304	21	allowed	allow	VBN
12238	7304	22	,	,	,
12238	7304	23	then	then	RB
12238	7304	24	the	the	DT
12238	7304	25	minced	mince	VBN
12238	7304	26	chicken	chicken	NN
12238	7304	27	,	,	,
12238	7304	28	and	and	CC
12238	7304	29	serve	serve	VB
12238	7304	30	hot	hot	JJ
12238	7304	31	on	on	IN
12238	7304	32	zwieback	zwieback	NNP
12238	7304	33	,	,	,
12238	7304	34	softened	soften	VBN
12238	7304	35	with	with	IN
12238	7304	36	cream	cream	NN
12238	7304	37	as	as	IN
12238	7304	38	directed	direct	VBN
12238	7304	39	in	in	IN
12238	7304	40	the	the	DT
12238	7304	41	chapter	chapter	NN
12238	7304	42	on	on	IN
12238	7304	43	Breakfast	Breakfast	NNP
12238	7304	44	Dishes	Dishes	NNP
12238	7304	45	.	.	.
12238	7305	1	MUTTON	MUTTON	NNP
12238	7305	2	CHOP.--Select	chop.--select	VB
12238	7305	3	a	a	DT
12238	7305	4	chop	chop	NN
12238	7305	5	containing	contain	VBG
12238	7305	6	a	a	DT
12238	7305	7	large	large	JJ
12238	7305	8	tenderloin	tenderloin	NN
12238	7305	9	:	:	:
12238	7305	10	cut	cut	VBN
12238	7305	11	thick	thick	JJ
12238	7305	12	,	,	,
12238	7305	13	and	and	CC
12238	7305	14	broil	broil	VB
12238	7305	15	for	for	IN
12238	7305	16	eight	eight	CD
12238	7305	17	or	or	CC
12238	7305	18	ten	ten	CD
12238	7305	19	minutes	minute	NNS
12238	7305	20	as	as	IN
12238	7305	21	directed	direct	VBN
12238	7305	22	for	for	IN
12238	7305	23	beef	beef	NN
12238	7305	24	steak	steak	NNP
12238	7305	25	.	.	.
12238	7306	1	Season	season	NN
12238	7306	2	lightly	lightly	RB
12238	7306	3	with	with	IN
12238	7306	4	salt	salt	NN
12238	7306	5	,	,	,
12238	7306	6	and	and	CC
12238	7306	7	serve	serve	VB
12238	7306	8	hot	hot	JJ
12238	7306	9	.	.	.
12238	7307	1	MINCED	MINCED	NNP
12238	7307	2	STEAK.--Mince	steak.--mince	IN
12238	7307	3	some	some	DT
12238	7307	4	nice	nice	JJ
12238	7307	5	,	,	,
12238	7307	6	juicy	juicy	NNP
12238	7307	7	steak	steak	NN
12238	7307	8	with	with	IN
12238	7307	9	a	a	DT
12238	7307	10	chopping	chop	VBG
12238	7307	11	knife	knife	NN
12238	7307	12	,	,	,
12238	7307	13	or	or	CC
12238	7307	14	in	in	IN
12238	7307	15	a	a	DT
12238	7307	16	sausage	sausage	NN
12238	7307	17	-	-	HYPH
12238	7307	18	cutter	cutter	NN
12238	7307	19	,	,	,
12238	7307	20	rejecting	reject	VBG
12238	7307	21	as	as	IN
12238	7307	22	much	much	JJ
12238	7307	23	of	of	IN
12238	7307	24	the	the	DT
12238	7307	25	fiber	fiber	NN
12238	7307	26	as	as	IN
12238	7307	27	possible	possible	JJ
12238	7307	28	;	;	:
12238	7307	29	make	make	VB
12238	7307	30	into	into	IN
12238	7307	31	small	small	JJ
12238	7307	32	cakes	cake	NNS
12238	7307	33	and	and	CC
12238	7307	34	broil	broil	VB
12238	7307	35	the	the	DT
12238	7307	36	same	same	JJ
12238	7307	37	as	as	IN
12238	7307	38	steak	steak	NN
12238	7307	39	.	.	.
12238	7308	1	Salt	salt	NN
12238	7308	2	lightly	lightly	RB
12238	7308	3	when	when	WRB
12238	7308	4	done	do	VBN
12238	7308	5	,	,	,
12238	7308	6	and	and	CC
12238	7308	7	for	for	IN
12238	7308	8	dressing	dress	VBG
12238	7308	9	use	use	VB
12238	7308	10	a	a	DT
12238	7308	11	little	little	JJ
12238	7308	12	beef	beef	NN
12238	7308	13	juice	juice	NN
12238	7308	14	prepared	prepare	VBD
12238	7308	15	as	as	IN
12238	7308	16	directed	direct	VBN
12238	7308	17	on	on	IN
12238	7308	18	page	page	NN
12238	7308	19	427	427	CD
12238	7308	20	.	.	.
12238	7309	1	It	-PRON-	PRP
12238	7309	2	may	may	MD
12238	7309	3	be	be	VB
12238	7309	4	thickened	thicken	VBN
12238	7309	5	with	with	IN
12238	7309	6	a	a	DT
12238	7309	7	little	little	JJ
12238	7309	8	flour	flour	NN
12238	7309	9	as	as	IN
12238	7309	10	for	for	IN
12238	7309	11	gravy	gravy	NN
12238	7309	12	,	,	,
12238	7309	13	if	if	IN
12238	7309	14	preferred	prefer	VBN
12238	7309	15	.	.	.
12238	7310	1	SCRAPED	SCRAPED	NNP
12238	7310	2	STEAK.--Take	steak.--take	VBP
12238	7310	3	a	a	DT
12238	7310	4	small	small	JJ
12238	7310	5	piece	piece	NN
12238	7310	6	of	of	IN
12238	7310	7	nice	nice	JJ
12238	7310	8	,	,	,
12238	7310	9	juicy	juicy	NNP
12238	7310	10	steak	steak	NNP
12238	7310	11	,	,	,
12238	7310	12	and	and	CC
12238	7310	13	with	with	IN
12238	7310	14	a	a	DT
12238	7310	15	blunt	blunt	JJ
12238	7310	16	case	case	NN
12238	7310	17	-	-	HYPH
12238	7310	18	knife	knife	NN
12238	7310	19	or	or	CC
12238	7310	20	tablespoon	tablespoon	NN
12238	7310	21	,	,	,
12238	7310	22	scrape	scrape	VB
12238	7310	23	off	off	RP
12238	7310	24	all	all	PDT
12238	7310	25	the	the	DT
12238	7310	26	pulp	pulp	NN
12238	7310	27	,	,	,
12238	7310	28	being	be	VBG
12238	7310	29	careful	careful	JJ
12238	7310	30	to	to	TO
12238	7310	31	get	get	VB
12238	7310	32	none	none	NN
12238	7310	33	of	of	IN
12238	7310	34	the	the	DT
12238	7310	35	fibers	fiber	NNS
12238	7310	36	.	.	.
12238	7311	1	Press	press	VB
12238	7311	2	the	the	DT
12238	7311	3	pulp	pulp	NN
12238	7311	4	together	together	RB
12238	7311	5	in	in	IN
12238	7311	6	the	the	DT
12238	7311	7	form	form	NN
12238	7311	8	of	of	IN
12238	7311	9	patties	patty	NNS
12238	7311	10	,	,	,
12238	7311	11	and	and	CC
12238	7311	12	broil	broil	NNP
12238	7311	13	quickly	quickly	RB
12238	7311	14	over	over	IN
12238	7311	15	glowing	glow	VBG
12238	7311	16	coals	coal	NNS
12238	7311	17	.	.	.
12238	7312	1	Salt	salt	NN
12238	7312	2	lightly	lightly	RB
12238	7312	3	,	,	,
12238	7312	4	and	and	CC
12238	7312	5	serve	serve	VB
12238	7312	6	hot	hot	JJ
12238	7312	7	.	.	.
12238	7313	1	It	-PRON-	PRP
12238	7313	2	is	be	VBZ
12238	7313	3	better	well	JJR
12238	7313	4	to	to	TO
12238	7313	5	be	be	VB
12238	7313	6	as	as	RB
12238	7313	7	rare	rare	JJ
12238	7313	8	as	as	IN
12238	7313	9	the	the	DT
12238	7313	10	patient	patient	NN
12238	7313	11	can	can	MD
12238	7313	12	take	take	VB
12238	7313	13	it	-PRON-	PRP
12238	7313	14	.	.	.
12238	7314	1	Instead	instead	RB
12238	7314	2	of	of	IN
12238	7314	3	butter	butter	NN
12238	7314	4	,	,	,
12238	7314	5	turn	turn	VB
12238	7314	6	a	a	DT
12238	7314	7	spoonful	spoonful	JJ
12238	7314	8	or	or	CC
12238	7314	9	two	two	CD
12238	7314	10	of	of	IN
12238	7314	11	thick	thick	JJ
12238	7314	12	,	,	,
12238	7314	13	hot	hot	JJ
12238	7314	14	beef	beef	NN
12238	7314	15	juice	juice	NN
12238	7314	16	over	over	IN
12238	7314	17	the	the	DT
12238	7314	18	steak	steak	NN
12238	7314	19	,	,	,
12238	7314	20	if	if	IN
12238	7314	21	any	any	DT
12238	7314	22	dressing	dress	VBG
12238	7314	23	other	other	JJ
12238	7314	24	than	than	IN
12238	7314	25	salt	salt	NN
12238	7314	26	is	be	VBZ
12238	7314	27	required	require	VBN
12238	7314	28	.	.	.
12238	7315	1	EGGS	EGGS	NNP
12238	7315	2	FOR	for	IN
12238	7315	3	THE	the	DT
12238	7315	4	SICK	SICK	NNP
12238	7315	5	.	.	.
12238	7316	1	_	_	NNP
12238	7316	2	RECIPES	RECIPES	NNP
12238	7316	3	.	.	.
12238	7316	4	_	_	NNP
12238	7316	5	FLOATED	FLOATED	NNP
12238	7316	6	EGG.--Separate	egg.--separate	IN
12238	7316	7	the	the	DT
12238	7316	8	white	white	NN
12238	7316	9	from	from	IN
12238	7316	10	the	the	DT
12238	7316	11	yolk	yolk	NN
12238	7316	12	,	,	,
12238	7316	13	and	and	CC
12238	7316	14	drop	drop	VB
12238	7316	15	the	the	DT
12238	7316	16	yolk	yolk	NN
12238	7316	17	,	,	,
12238	7316	18	taking	take	VBG
12238	7316	19	great	great	JJ
12238	7316	20	care	care	NN
12238	7316	21	not	not	RB
12238	7316	22	to	to	TO
12238	7316	23	break	break	VB
12238	7316	24	it	-PRON-	PRP
12238	7316	25	,	,	,
12238	7316	26	into	into	IN
12238	7316	27	boiling	boiling	NN
12238	7316	28	,	,	,
12238	7316	29	salted	salted	JJ
12238	7316	30	water	water	NN
12238	7316	31	.	.	.
12238	7317	1	Cook	cook	VB
12238	7317	2	until	until	IN
12238	7317	3	hard	hard	JJ
12238	7317	4	and	and	CC
12238	7317	5	mealy	mealy	JJ
12238	7317	6	.	.	.
12238	7318	1	In	in	IN
12238	7318	2	the	the	DT
12238	7318	3	meantime	meantime	NN
12238	7318	4	,	,	,
12238	7318	5	beat	beat	VBD
12238	7318	6	the	the	DT
12238	7318	7	white	white	NN
12238	7318	8	of	of	IN
12238	7318	9	the	the	DT
12238	7318	10	egg	egg	NN
12238	7318	11	until	until	IN
12238	7318	12	stiff	stiff	JJ
12238	7318	13	and	and	CC
12238	7318	14	firm	firm	JJ
12238	7318	15	.	.	.
12238	7319	1	When	when	WRB
12238	7319	2	the	the	DT
12238	7319	3	yolk	yolk	NN
12238	7319	4	is	be	VBZ
12238	7319	5	cooked	cook	VBN
12238	7319	6	,	,	,
12238	7319	7	remove	remove	VB
12238	7319	8	it	-PRON-	PRP
12238	7319	9	from	from	IN
12238	7319	10	the	the	DT
12238	7319	11	water	water	NN
12238	7319	12	with	with	IN
12238	7319	13	a	a	DT
12238	7319	14	skimmer	skimmer	NN
12238	7319	15	.	.	.
12238	7320	1	Let	let	VB
12238	7320	2	the	the	DT
12238	7320	3	water	water	NN
12238	7320	4	cease	cease	VB
12238	7320	5	to	to	TO
12238	7320	6	boil	boil	VB
12238	7320	7	,	,	,
12238	7320	8	then	then	RB
12238	7320	9	dip	dip	VB
12238	7320	10	the	the	DT
12238	7320	11	beaten	beat	VBN
12238	7320	12	white	white	JJ
12238	7320	13	in	in	IN
12238	7320	14	spoonfuls	spoonful	NNS
12238	7320	15	on	on	IN
12238	7320	16	the	the	DT
12238	7320	17	top	top	NN
12238	7320	18	of	of	IN
12238	7320	19	the	the	DT
12238	7320	20	scalding	scalding	NN
12238	7320	21	water	water	NN
12238	7320	22	,	,	,
12238	7320	23	allowing	allow	VBG
12238	7320	24	it	-PRON-	PRP
12238	7320	25	to	to	TO
12238	7320	26	remain	remain	VB
12238	7320	27	for	for	IN
12238	7320	28	a	a	DT
12238	7320	29	second	second	JJ
12238	7320	30	or	or	CC
12238	7320	31	two	two	CD
12238	7320	32	until	until	IN
12238	7320	33	coagulated	coagulate	VBN
12238	7320	34	,	,	,
12238	7320	35	but	but	CC
12238	7320	36	not	not	RB
12238	7320	37	hardened	harden	VBN
12238	7320	38	.	.	.
12238	7321	1	Arrange	arrange	VB
12238	7321	2	the	the	DT
12238	7321	3	white	white	NN
12238	7321	4	in	in	IN
12238	7321	5	a	a	DT
12238	7321	6	hot	hot	JJ
12238	7321	7	egg	egg	NN
12238	7321	8	saucer	saucer	NN
12238	7321	9	,	,	,
12238	7321	10	and	and	CC
12238	7321	11	place	place	VB
12238	7321	12	the	the	DT
12238	7321	13	cooked	cooked	JJ
12238	7321	14	yolk	yolk	NN
12238	7321	15	in	in	IN
12238	7321	16	the	the	DT
12238	7321	17	center	center	NN
12238	7321	18	,	,	,
12238	7321	19	or	or	CC
12238	7321	20	serve	serve	VB
12238	7321	21	on	on	IN
12238	7321	22	toast	toast	NN
12238	7321	23	.	.	.
12238	7322	1	This	this	DT
12238	7322	2	makes	make	VBZ
12238	7322	3	a	a	DT
12238	7322	4	very	very	RB
12238	7322	5	pretty	pretty	JJ
12238	7322	6	,	,	,
12238	7322	7	as	as	RB
12238	7322	8	well	well	RB
12238	7322	9	as	as	IN
12238	7322	10	appetising	appetise	VBG
12238	7322	11	dish	dish	NN
12238	7322	12	,	,	,
12238	7322	13	if	if	IN
12238	7322	14	care	care	NN
12238	7322	15	is	be	VBZ
12238	7322	16	taken	take	VBN
12238	7322	17	to	to	TO
12238	7322	18	keep	keep	VB
12238	7322	19	the	the	DT
12238	7322	20	yolk	yolk	NN
12238	7322	21	intact	intact	JJ
12238	7322	22	.	.	.
12238	7323	1	GLUTEN	GLUTEN	NNP
12238	7323	2	MEAL	MEAL	NNP
12238	7323	3	CUSTARD.--Beat	custard.--beat	VBP
12238	7323	4	together	together	RB
12238	7323	5	thoroughly	thoroughly	RB
12238	7323	6	,	,	,
12238	7323	7	one	one	CD
12238	7323	8	pint	pint	NN
12238	7323	9	of	of	IN
12238	7323	10	rich	rich	JJ
12238	7323	11	milk	milk	NN
12238	7323	12	,	,	,
12238	7323	13	one	one	CD
12238	7323	14	egg	egg	NN
12238	7323	15	,	,	,
12238	7323	16	and	and	CC
12238	7323	17	four	four	CD
12238	7323	18	tablespoonfuls	tablespoonful	NNS
12238	7323	19	of	of	IN
12238	7323	20	gluten	gluten	JJ
12238	7323	21	meal	meal	NN
12238	7323	22	.	.	.
12238	7324	1	Add	add	VB
12238	7324	2	a	a	DT
12238	7324	3	little	little	JJ
12238	7324	4	salt	salt	NN
12238	7324	5	if	if	IN
12238	7324	6	desired	desire	VBN
12238	7324	7	,	,	,
12238	7324	8	and	and	CC
12238	7324	9	cook	cook	VB
12238	7324	10	with	with	IN
12238	7324	11	the	the	DT
12238	7324	12	dish	dish	NN
12238	7324	13	set	set	VBN
12238	7324	14	in	in	IN
12238	7324	15	another	another	DT
12238	7324	16	containing	contain	VBG
12238	7324	17	boiling	boiling	NN
12238	7324	18	water	water	NN
12238	7324	19	,	,	,
12238	7324	20	until	until	IN
12238	7324	21	the	the	DT
12238	7324	22	custard	custard	NN
12238	7324	23	has	have	VBZ
12238	7324	24	set	set	VBN
12238	7324	25	.	.	.
12238	7325	1	Or	or	CC
12238	7325	2	,	,	,
12238	7325	3	turn	turn	VB
12238	7325	4	the	the	DT
12238	7325	5	custard	custard	NN
12238	7325	6	into	into	IN
12238	7325	7	cups	cup	NNS
12238	7325	8	,	,	,
12238	7325	9	which	which	WDT
12238	7325	10	place	place	VBP
12238	7325	11	in	in	IN
12238	7325	12	a	a	DT
12238	7325	13	dripping	drip	VBG
12238	7325	14	pan	pan	NN
12238	7325	15	partly	partly	RB
12238	7325	16	filled	fill	VBN
12238	7325	17	with	with	IN
12238	7325	18	hot	hot	JJ
12238	7325	19	water	water	NN
12238	7325	20	,	,	,
12238	7325	21	and	and	CC
12238	7325	22	cook	cook	NN
12238	7325	23	in	in	IN
12238	7325	24	a	a	DT
12238	7325	25	moderate	moderate	JJ
12238	7325	26	oven	oven	NN
12238	7325	27	until	until	IN
12238	7325	28	the	the	DT
12238	7325	29	custard	custard	NN
12238	7325	30	is	be	VBZ
12238	7325	31	set	set	VBN
12238	7325	32	.	.	.
12238	7326	1	GLUTEN	GLUTEN	NNP
12238	7326	2	CUSTARD.--Into	custard.--into	IN
12238	7326	3	a	a	DT
12238	7326	4	quart	quart	NN
12238	7326	5	of	of	IN
12238	7326	6	boiling	boil	VBG
12238	7326	7	milk	milk	NN
12238	7326	8	stir	stir	VBP
12238	7326	9	four	four	CD
12238	7326	10	tablespoonfuls	tablespoonful	NNS
12238	7326	11	of	of	IN
12238	7326	12	wheat	wheat	NN
12238	7326	13	gluten	gluten	NN
12238	7326	14	moistened	moisten	VBN
12238	7326	15	with	with	IN
12238	7326	16	a	a	DT
12238	7326	17	little	little	JJ
12238	7326	18	of	of	IN
12238	7326	19	the	the	DT
12238	7326	20	milk	milk	NN
12238	7326	21	,	,	,
12238	7326	22	which	which	WDT
12238	7326	23	may	may	MD
12238	7326	24	be	be	VB
12238	7326	25	reserved	reserve	VBN
12238	7326	26	for	for	IN
12238	7326	27	the	the	DT
12238	7326	28	purpose	purpose	NN
12238	7326	29	.	.	.
12238	7327	1	Allow	allow	VB
12238	7327	2	it	-PRON-	PRP
12238	7327	3	to	to	TO
12238	7327	4	cook	cook	VB
12238	7327	5	until	until	IN
12238	7327	6	thickened	thicken	VBN
12238	7327	7	.	.	.
12238	7328	1	Cool	cool	JJ
12238	7328	2	to	to	TO
12238	7328	3	lukewarm	lukewarm	VB
12238	7328	4	temperature	temperature	NN
12238	7328	5	,	,	,
12238	7328	6	and	and	CC
12238	7328	7	add	add	VB
12238	7328	8	three	three	CD
12238	7328	9	well	well	RB
12238	7328	10	-	-	HYPH
12238	7328	11	beaten	beat	VBN
12238	7328	12	eggs	egg	NNS
12238	7328	13	,	,	,
12238	7328	14	and	and	CC
12238	7328	15	a	a	DT
12238	7328	16	trifle	trifle	NN
12238	7328	17	of	of	IN
12238	7328	18	salt	salt	NN
12238	7328	19	,	,	,
12238	7328	20	if	if	IN
12238	7328	21	desired	desire	VBN
12238	7328	22	.	.	.
12238	7329	1	Turn	turn	VB
12238	7329	2	into	into	IN
12238	7329	3	cups	cup	NNS
12238	7329	4	,	,	,
12238	7329	5	and	and	CC
12238	7329	6	steam	steam	VB
12238	7329	7	over	over	IN
12238	7329	8	a	a	DT
12238	7329	9	kettle	kettle	NN
12238	7329	10	of	of	IN
12238	7329	11	boiling	boil	VBG
12238	7329	12	water	water	NN
12238	7329	13	until	until	IN
12238	7329	14	the	the	DT
12238	7329	15	custard	custard	NN
12238	7329	16	is	be	VBZ
12238	7329	17	set	set	VBN
12238	7329	18	.	.	.
12238	7330	1	STEAMED	STEAMED	NNP
12238	7330	2	EGGS.--Break	eggs.--break	CC
12238	7330	3	an	an	DT
12238	7330	4	egg	egg	NN
12238	7330	5	into	into	IN
12238	7330	6	an	an	DT
12238	7330	7	egg	egg	NN
12238	7330	8	saucer	saucer	NN
12238	7330	9	,	,	,
12238	7330	10	sauce	sauce	NN
12238	7330	11	-	-	HYPH
12238	7330	12	dish	dish	NN
12238	7330	13	,	,	,
12238	7330	14	or	or	CC
12238	7330	15	patty	patty	NNP
12238	7330	16	pan	pan	NN
12238	7330	17	,	,	,
12238	7330	18	salt	salt	NN
12238	7330	19	very	very	RB
12238	7330	20	slightly	slightly	RB
12238	7330	21	,	,	,
12238	7330	22	and	and	CC
12238	7330	23	steam	steam	VB
12238	7330	24	until	until	IN
12238	7330	25	the	the	DT
12238	7330	26	white	white	NNP
12238	7330	27	has	have	VBZ
12238	7330	28	just	just	RB
12238	7330	29	set	set	VBN
12238	7330	30	.	.	.
12238	7331	1	In	in	IN
12238	7331	2	this	this	DT
12238	7331	3	way	way	NN
12238	7331	4	,	,	,
12238	7331	5	it	-PRON-	PRP
12238	7331	6	will	will	MD
12238	7331	7	retain	retain	VB
12238	7331	8	its	-PRON-	PRP$
12238	7331	9	shape	shape	NN
12238	7331	10	perfectly	perfectly	RB
12238	7331	11	,	,	,
12238	7331	12	and	and	CC
12238	7331	13	not	not	RB
12238	7331	14	be	be	VB
12238	7331	15	mixed	mix	VBN
12238	7331	16	with	with	IN
12238	7331	17	the	the	DT
12238	7331	18	few	few	JJ
12238	7331	19	drops	drop	NNS
12238	7331	20	of	of	IN
12238	7331	21	water	water	NN
12238	7331	22	so	so	RB
12238	7331	23	annoying	annoying	JJ
12238	7331	24	to	to	IN
12238	7331	25	invalids	invalid	NNS
12238	7331	26	,	,	,
12238	7331	27	and	and	CC
12238	7331	28	so	so	RB
12238	7331	29	hard	hard	JJ
12238	7331	30	to	to	TO
12238	7331	31	avoid	avoid	VB
12238	7331	32	in	in	IN
12238	7331	33	dishing	dish	VBG
12238	7331	34	a	a	DT
12238	7331	35	poached	poached	JJ
12238	7331	36	egg	egg	NN
12238	7331	37	from	from	IN
12238	7331	38	water	water	NN
12238	7331	39	.	.	.
12238	7332	1	SOFT	soft	JJ
12238	7332	2	CUSTARD.--Boil	CUSTARD.--Boil	NNP
12238	7332	3	some	some	DT
12238	7332	4	milk	milk	NN
12238	7332	5	,	,	,
12238	7332	6	then	then	RB
12238	7332	7	cool	cool	VBP
12238	7332	8	it	-PRON-	PRP
12238	7332	9	to	to	IN
12238	7332	10	180	180	CD
12238	7332	11	°	°	NNS
12238	7332	12	,	,	,
12238	7332	13	add	add	VB
12238	7332	14	three	three	CD
12238	7332	15	whipped	whip	VBN
12238	7332	16	eggs	egg	NNS
12238	7332	17	to	to	IN
12238	7332	18	each	each	DT
12238	7332	19	quart	quart	NN
12238	7332	20	of	of	IN
12238	7332	21	milk	milk	NN
12238	7332	22	,	,	,
12238	7332	23	and	and	CC
12238	7332	24	keep	keep	VB
12238	7332	25	at	at	IN
12238	7332	26	the	the	DT
12238	7332	27	temperature	temperature	NN
12238	7332	28	of	of	IN
12238	7332	29	180	180	CD
12238	7332	30	°	°	NNS
12238	7332	31	for	for	IN
12238	7332	32	fifteen	fifteen	CD
12238	7332	33	or	or	CC
12238	7332	34	twenty	twenty	CD
12238	7332	35	minutes	minute	NNS
12238	7332	36	.	.	.
12238	7333	1	The	the	DT
12238	7333	2	object	object	NN
12238	7333	3	is	be	VBZ
12238	7333	4	to	to	TO
12238	7333	5	coagulate	coagulate	VB
12238	7333	6	the	the	DT
12238	7333	7	eggs	egg	NNS
12238	7333	8	without	without	IN
12238	7333	9	producing	produce	VBG
12238	7333	10	the	the	DT
12238	7333	11	bad	bad	JJ
12238	7333	12	effect	effect	NN
12238	7333	13	of	of	IN
12238	7333	14	exposure	exposure	NN
12238	7333	15	to	to	IN
12238	7333	16	a	a	DT
12238	7333	17	high	high	JJ
12238	7333	18	temperature	temperature	NN
12238	7333	19	.	.	.
12238	7334	1	RAW	raw	JJ
12238	7334	2	EGGS.--Break	eggs.--break	CC
12238	7334	3	a	a	DT
12238	7334	4	fresh	fresh	JJ
12238	7334	5	egg	egg	NN
12238	7334	6	into	into	IN
12238	7334	7	a	a	DT
12238	7334	8	glass	glass	NN
12238	7334	9	,	,	,
12238	7334	10	add	add	VB
12238	7334	11	a	a	DT
12238	7334	12	tablespoonful	tablespoonful	NN
12238	7334	13	of	of	IN
12238	7334	14	sugar	sugar	NN
12238	7334	15	,	,	,
12238	7334	16	and	and	CC
12238	7334	17	heat	heat	NN
12238	7334	18	to	to	IN
12238	7334	19	a	a	DT
12238	7334	20	stiff	stiff	JJ
12238	7334	21	froth	froth	NN
12238	7334	22	;	;	:
12238	7334	23	a	a	DT
12238	7334	24	little	little	JJ
12238	7334	25	cold	cold	JJ
12238	7334	26	water	water	NN
12238	7334	27	may	may	MD
12238	7334	28	be	be	VB
12238	7334	29	added	add	VBN
12238	7334	30	if	if	IN
12238	7334	31	liked	like	VBN
12238	7334	32	.	.	.
12238	7335	1	WHITE	white	JJ
12238	7335	2	OF	of	IN
12238	7335	3	EGG.--Stir	EGG.--Stir	NNP
12238	7335	4	the	the	DT
12238	7335	5	white	white	NN
12238	7335	6	of	of	IN
12238	7335	7	an	an	DT
12238	7335	8	egg	egg	NN
12238	7335	9	into	into	IN
12238	7335	10	a	a	DT
12238	7335	11	glass	glass	NN
12238	7335	12	of	of	IN
12238	7335	13	cold	cold	JJ
12238	7335	14	water	water	NN
12238	7335	15	,	,	,
12238	7335	16	or	or	CC
12238	7335	17	water	water	NN
12238	7335	18	as	as	RB
12238	7335	19	warm	warm	JJ
12238	7335	20	as	as	IN
12238	7335	21	it	-PRON-	PRP
12238	7335	22	can	can	MD
12238	7335	23	be	be	VB
12238	7335	24	without	without	IN
12238	7335	25	coagulating	coagulate	VBG
12238	7335	26	the	the	DT
12238	7335	27	egg	egg	NN
12238	7335	28	,	,	,
12238	7335	29	and	and	CC
12238	7335	30	serve	serve	VB
12238	7335	31	.	.	.
12238	7336	1	WHITE	WHITE	NNP
12238	7336	2	OF	of	IN
12238	7336	3	EGG	EGG	NNP
12238	7336	4	AND	and	CC
12238	7336	5	MILK.--The	milk.--the	NN
12238	7336	6	white	white	NN
12238	7336	7	of	of	IN
12238	7336	8	an	an	DT
12238	7336	9	egg	egg	NN
12238	7336	10	beaten	beat	VBN
12238	7336	11	to	to	IN
12238	7336	12	a	a	DT
12238	7336	13	stiff	stiff	JJ
12238	7336	14	froth	froth	NN
12238	7336	15	and	and	CC
12238	7336	16	stirred	stir	VBD
12238	7336	17	into	into	IN
12238	7336	18	a	a	DT
12238	7336	19	glass	glass	NN
12238	7336	20	of	of	IN
12238	7336	21	milk	milk	NN
12238	7336	22	,	,	,
12238	7336	23	forms	form	VBZ
12238	7336	24	a	a	DT
12238	7336	25	nourishing	nourish	VBG
12238	7336	26	food	food	NN
12238	7336	27	for	for	IN
12238	7336	28	persons	person	NNS
12238	7336	29	of	of	IN
12238	7336	30	weak	weak	JJ
12238	7336	31	digestion	digestion	NN
12238	7336	32	.	.	.
12238	7337	1	REFRESHING	REFRESHING	NNP
12238	7337	2	DRINKS	drink	NNS
12238	7337	3	AND	and	CC
12238	7337	4	DELICACIES	delicacy	NNS
12238	7337	5	FOR	for	IN
12238	7337	6	THE	the	DT
12238	7337	7	SICK	SICK	NNP
12238	7337	8	.	.	.
12238	7338	1	In	in	IN
12238	7338	2	many	many	JJ
12238	7338	3	fevers	fever	NNS
12238	7338	4	and	and	CC
12238	7338	5	acute	acute	JJ
12238	7338	6	diseases	disease	NNS
12238	7338	7	,	,	,
12238	7338	8	but	but	CC
12238	7338	9	little	little	JJ
12238	7338	10	food	food	NN
12238	7338	11	is	be	VBZ
12238	7338	12	required	require	VBN
12238	7338	13	,	,	,
12238	7338	14	and	and	CC
12238	7338	15	that	that	DT
12238	7338	16	of	of	IN
12238	7338	17	a	a	DT
12238	7338	18	character	character	NN
12238	7338	19	which	which	WDT
12238	7338	20	merely	merely	RB
12238	7338	21	appeases	appease	VBZ
12238	7338	22	hunger	hunger	NN
12238	7338	23	and	and	CC
12238	7338	24	quenches	quench	VBZ
12238	7338	25	thirst	thirst	NNP
12238	7338	26	,	,	,
12238	7338	27	without	without	IN
12238	7338	28	stimulation	stimulation	NN
12238	7338	29	and	and	CC
12238	7338	30	without	without	IN
12238	7338	31	affording	afford	VBG
12238	7338	32	much	much	JJ
12238	7338	33	nourishment	nourishment	NN
12238	7338	34	.	.	.
12238	7339	1	Preparations	preparation	NNS
12238	7339	2	from	from	IN
12238	7339	3	sago	sago	JJ
12238	7339	4	,	,	,
12238	7339	5	tapioca	tapioca	UH
12238	7339	6	,	,	,
12238	7339	7	and	and	CC
12238	7339	8	other	other	JJ
12238	7339	9	farinaceous	farinaceous	JJ
12238	7339	10	substances	substance	NNS
12238	7339	11	are	be	VBP
12238	7339	12	sometimes	sometimes	RB
12238	7339	13	serviceable	serviceable	JJ
12238	7339	14	for	for	IN
12238	7339	15	this	this	DT
12238	7339	16	purpose	purpose	NN
12238	7339	17	.	.	.
12238	7340	1	Oranges	orange	NNS
12238	7340	2	,	,	,
12238	7340	3	grapes	grape	NNS
12238	7340	4	,	,	,
12238	7340	5	and	and	CC
12238	7340	6	other	other	JJ
12238	7340	7	perfectly	perfectly	RB
12238	7340	8	ripened	ripen	VBN
12238	7340	9	and	and	CC
12238	7340	10	juicy	juicy	JJ
12238	7340	11	fruits	fruit	NNS
12238	7340	12	are	be	VBP
12238	7340	13	also	also	RB
12238	7340	14	most	most	RBS
12238	7340	15	excellent	excellent	JJ
12238	7340	16	.	.	.
12238	7341	1	They	-PRON-	PRP
12238	7341	2	are	be	VBP
12238	7341	3	nature	nature	NN
12238	7341	4	's	's	POS
12238	7341	5	own	own	JJ
12238	7341	6	delicacies	delicacy	NNS
12238	7341	7	,	,	,
12238	7341	8	and	and	CC
12238	7341	9	serve	serve	VB
12238	7341	10	both	both	DT
12238	7341	11	for	for	IN
12238	7341	12	food	food	NN
12238	7341	13	and	and	CC
12238	7341	14	drink	drink	NN
12238	7341	15	.	.	.
12238	7342	1	They	-PRON-	PRP
12238	7342	2	should	should	MD
12238	7342	3	not	not	RB
12238	7342	4	,	,	,
12238	7342	5	however	however	RB
12238	7342	6	,	,	,
12238	7342	7	be	be	VB
12238	7342	8	kept	keep	VBN
12238	7342	9	in	in	IN
12238	7342	10	the	the	DT
12238	7342	11	sick	sick	JJ
12238	7342	12	room	room	NN
12238	7342	13	,	,	,
12238	7342	14	but	but	CC
12238	7342	15	preserved	preserve	VBN
12238	7342	16	in	in	IN
12238	7342	17	some	some	DT
12238	7342	18	cool	cool	JJ
12238	7342	19	place	place	NN
12238	7342	20	,	,	,
12238	7342	21	and	and	CC
12238	7342	22	served	serve	VBD
12238	7342	23	when	when	WRB
12238	7342	24	needed	need	VBN
12238	7342	25	,	,	,
12238	7342	26	as	as	IN
12238	7342	27	fresh	fresh	JJ
12238	7342	28	and	and	CC
12238	7342	29	in	in	RB
12238	7342	30	as	as	IN
12238	7342	31	dainty	dainty	NN
12238	7342	32	a	a	DT
12238	7342	33	manner	manner	NN
12238	7342	34	as	as	IN
12238	7342	35	possible	possible	JJ
12238	7342	36	.	.	.
12238	7343	1	Like	like	IN
12238	7343	2	all	all	DT
12238	7343	3	food	food	NN
12238	7343	4	provided	provide	VBN
12238	7343	5	for	for	IN
12238	7343	6	the	the	DT
12238	7343	7	sick	sick	JJ
12238	7343	8	,	,	,
12238	7343	9	they	-PRON-	PRP
12238	7343	10	should	should	MD
12238	7343	11	be	be	VB
12238	7343	12	arranged	arrange	VBN
12238	7343	13	to	to	TO
12238	7343	14	please	please	VB
12238	7343	15	the	the	DT
12238	7343	16	eye	eye	NN
12238	7343	17	as	as	RB
12238	7343	18	well	well	RB
12238	7343	19	as	as	IN
12238	7343	20	the	the	DT
12238	7343	21	palate	palate	NN
12238	7343	22	.	.	.
12238	7344	1	The	the	DT
12238	7344	2	capricious	capricious	JJ
12238	7344	3	appetite	appetite	NN
12238	7344	4	of	of	IN
12238	7344	5	an	an	DT
12238	7344	6	invalid	invalid	JJ
12238	7344	7	will	will	MD
12238	7344	8	often	often	RB
12238	7344	9	refuse	refuse	VB
12238	7344	10	luscious	luscious	JJ
12238	7344	11	fruit	fruit	NN
12238	7344	12	from	from	IN
12238	7344	13	the	the	DT
12238	7344	14	hand	hand	NN
12238	7344	15	of	of	IN
12238	7344	16	a	a	DT
12238	7344	17	nurse	nurse	NN
12238	7344	18	,	,	,
12238	7344	19	which	which	WDT
12238	7344	20	would	would	MD
12238	7344	21	have	have	VB
12238	7344	22	been	be	VBN
12238	7344	23	gladly	gladly	RB
12238	7344	24	accepted	accept	VBN
12238	7344	25	had	have	VBD
12238	7344	26	it	-PRON-	PRP
12238	7344	27	been	be	VBN
12238	7344	28	served	serve	VBN
12238	7344	29	on	on	IN
12238	7344	30	dainty	dainty	NN
12238	7344	31	china	china	NNP
12238	7344	32	,	,	,
12238	7344	33	with	with	IN
12238	7344	34	a	a	DT
12238	7344	35	clean	clean	JJ
12238	7344	36	napkin	napkin	NN
12238	7344	37	and	and	CC
12238	7344	38	silver	silver	NN
12238	7344	39	.	.	.
12238	7345	1	The	the	DT
12238	7345	2	juice	juice	NN
12238	7345	3	of	of	IN
12238	7345	4	the	the	DT
12238	7345	5	various	various	JJ
12238	7345	6	small	small	JJ
12238	7345	7	fruits	fruit	NNS
12238	7345	8	and	and	CC
12238	7345	9	berries	berry	NNS
12238	7345	10	forms	form	VBZ
12238	7345	11	a	a	DT
12238	7345	12	basis	basis	NN
12238	7345	13	from	from	IN
12238	7345	14	which	which	WDT
12238	7345	15	may	may	MD
12238	7345	16	be	be	VB
12238	7345	17	made	make	VBN
12238	7345	18	many	many	JJ
12238	7345	19	refreshing	refreshing	JJ
12238	7345	20	drinks	drink	NNS
12238	7345	21	especially	especially	RB
12238	7345	22	acceptable	acceptable	JJ
12238	7345	23	to	to	IN
12238	7345	24	the	the	DT
12238	7345	25	dry	dry	JJ
12238	7345	26	,	,	,
12238	7345	27	parched	parched	JJ
12238	7345	28	mouth	mouth	NN
12238	7345	29	of	of	IN
12238	7345	30	a	a	DT
12238	7345	31	sick	sick	JJ
12238	7345	32	person	person	NN
12238	7345	33	.	.	.
12238	7346	1	Fruit	fruit	NN
12238	7346	2	juices	juice	NNS
12238	7346	3	can	can	MD
12238	7346	4	be	be	VB
12238	7346	5	prepared	prepare	VBN
12238	7346	6	with	with	IN
12238	7346	7	but	but	CC
12238	7346	8	little	little	JJ
12238	7346	9	trouble	trouble	NN
12238	7346	10	.	.	.
12238	7347	1	For	for	IN
12238	7347	2	directions	direction	NNS
12238	7347	3	see	see	VBP
12238	7347	4	page	page	NN
12238	7347	5	209	209	CD
12238	7347	6	.	.	.
12238	7348	1	Beverages	beverage	NNS
12238	7348	2	from	from	IN
12238	7348	3	fruit	fruit	NN
12238	7348	4	juices	juice	NNS
12238	7348	5	are	be	VBP
12238	7348	6	prepared	prepare	VBN
12238	7348	7	by	by	IN
12238	7348	8	using	use	VBG
12238	7348	9	a	a	DT
12238	7348	10	small	small	JJ
12238	7348	11	quantity	quantity	NN
12238	7348	12	of	of	IN
12238	7348	13	the	the	DT
12238	7348	14	juice	juice	NN
12238	7348	15	,	,	,
12238	7348	16	and	and	CC
12238	7348	17	sufficient	sufficient	JJ
12238	7348	18	cold	cold	JJ
12238	7348	19	water	water	NN
12238	7348	20	to	to	TO
12238	7348	21	dilute	dilute	VB
12238	7348	22	it	-PRON-	PRP
12238	7348	23	to	to	IN
12238	7348	24	the	the	DT
12238	7348	25	taste	taste	NN
12238	7348	26	.	.	.
12238	7349	1	If	if	IN
12238	7349	2	it	-PRON-	PRP
12238	7349	3	is	be	VBZ
12238	7349	4	desirable	desirable	JJ
12238	7349	5	to	to	TO
12238	7349	6	use	use	VB
12238	7349	7	such	such	PDT
12238	7349	8	a	a	DT
12238	7349	9	drink	drink	NN
12238	7349	10	for	for	IN
12238	7349	11	a	a	DT
12238	7349	12	sick	sick	JJ
12238	7349	13	person	person	NN
12238	7349	14	in	in	IN
12238	7349	15	some	some	DT
12238	7349	16	household	household	NN
12238	7349	17	where	where	WRB
12238	7349	18	fruit	fruit	NN
12238	7349	19	juices	juice	NNS
12238	7349	20	have	have	VBP
12238	7349	21	not	not	RB
12238	7349	22	been	be	VBN
12238	7349	23	put	put	VBN
12238	7349	24	up	up	RP
12238	7349	25	for	for	IN
12238	7349	26	the	the	DT
12238	7349	27	purpose	purpose	NN
12238	7349	28	,	,	,
12238	7349	29	the	the	DT
12238	7349	30	juice	juice	NN
12238	7349	31	may	may	MD
12238	7349	32	be	be	VB
12238	7349	33	obtained	obtain	VBN
12238	7349	34	from	from	IN
12238	7349	35	a	a	DT
12238	7349	36	can	can	NN
12238	7349	37	of	of	IN
12238	7349	38	strawberries	strawberry	NNS
12238	7349	39	,	,	,
12238	7349	40	raspberries	raspberry	NNS
12238	7349	41	,	,	,
12238	7349	42	or	or	CC
12238	7349	43	other	other	JJ
12238	7349	44	small	small	JJ
12238	7349	45	fruit	fruit	NN
12238	7349	46	,	,	,
12238	7349	47	by	by	IN
12238	7349	48	turning	turn	VBG
12238	7349	49	the	the	DT
12238	7349	50	whole	whole	NN
12238	7349	51	into	into	IN
12238	7349	52	a	a	DT
12238	7349	53	coarse	coarse	JJ
12238	7349	54	cloth	cloth	NN
12238	7349	55	and	and	CC
12238	7349	56	straining	strain	VBG
12238	7349	57	off	off	RP
12238	7349	58	the	the	DT
12238	7349	59	juice	juice	NN
12238	7349	60	;	;	:
12238	7349	61	or	or	CC
12238	7349	62	a	a	DT
12238	7349	63	tablespoonful	tablespoonful	NN
12238	7349	64	of	of	IN
12238	7349	65	currant	currant	NN
12238	7349	66	or	or	CC
12238	7349	67	other	other	JJ
12238	7349	68	jelly	jelly	NN
12238	7349	69	may	may	MD
12238	7349	70	be	be	VB
12238	7349	71	dissolved	dissolve	VBN
12238	7349	72	in	in	IN
12238	7349	73	a	a	DT
12238	7349	74	tumbler	tumbler	NN
12238	7349	75	of	of	IN
12238	7349	76	warm	warm	JJ
12238	7349	77	water	water	NN
12238	7349	78	,	,	,
12238	7349	79	and	and	CC
12238	7349	80	allowed	allow	VBN
12238	7349	81	to	to	TO
12238	7349	82	cool	cool	VB
12238	7349	83	.	.	.
12238	7350	1	Either	either	CC
12238	7350	2	will	will	MD
12238	7350	3	make	make	VB
12238	7350	4	a	a	DT
12238	7350	5	good	good	JJ
12238	7350	6	substitute	substitute	NN
12238	7350	7	for	for	IN
12238	7350	8	the	the	DT
12238	7350	9	prepared	prepared	JJ
12238	7350	10	fruit	fruit	NN
12238	7350	11	juice	juice	NN
12238	7350	12	,	,	,
12238	7350	13	though	though	IN
12238	7350	14	the	the	DT
12238	7350	15	flavor	flavor	NN
12238	7350	16	will	will	MD
12238	7350	17	be	be	VB
12238	7350	18	less	less	RBR
12238	7350	19	delicate	delicate	JJ
12238	7350	20	.	.	.
12238	7351	1	The	the	DT
12238	7351	2	hot	hot	JJ
12238	7351	3	beverages	beverage	NNS
12238	7351	4	and	and	CC
12238	7351	5	many	many	JJ
12238	7351	6	of	of	IN
12238	7351	7	the	the	DT
12238	7351	8	cold	cold	JJ
12238	7351	9	ones	one	NNS
12238	7351	10	given	give	VBN
12238	7351	11	in	in	IN
12238	7351	12	the	the	DT
12238	7351	13	chapter	chapter	NN
12238	7351	14	on	on	IN
12238	7351	15	Beverages	beverage	NNS
12238	7351	16	will	will	MD
12238	7351	17	be	be	VB
12238	7351	18	found	find	VBN
12238	7351	19	serviceable	serviceable	JJ
12238	7351	20	for	for	IN
12238	7351	21	the	the	DT
12238	7351	22	sick	sick	JJ
12238	7351	23	,	,	,
12238	7351	24	as	as	IN
12238	7351	25	will	will	MD
12238	7351	26	also	also	RB
12238	7351	27	the	the	DT
12238	7351	28	following	follow	VBG
12238	7351	29	additional	additional	JJ
12238	7351	30	ones:--	ones:--	NNP
12238	7351	31	_	_	NNP
12238	7351	32	RECIPES	RECIPES	NNP
12238	7351	33	.	.	.
12238	7351	34	_	_	NNP
12238	7351	35	ACORN	ACORN	NNP
12238	7351	36	COFFEE.--Select	coffee.--select	JJ
12238	7351	37	plump	plump	JJ
12238	7351	38	,	,	,
12238	7351	39	round	round	JJ
12238	7351	40	,	,	,
12238	7351	41	sweet	sweet	JJ
12238	7351	42	acorns	acorn	NNS
12238	7351	43	.	.	.
12238	7352	1	Shell	Shell	NNP
12238	7352	2	,	,	,
12238	7352	3	and	and	CC
12238	7352	4	brown	brown	NNP
12238	7352	5	in	in	IN
12238	7352	6	an	an	DT
12238	7352	7	oven	oven	NN
12238	7352	8	;	;	:
12238	7352	9	then	then	RB
12238	7352	10	grind	grind	VB
12238	7352	11	in	in	IN
12238	7352	12	a	a	DT
12238	7352	13	coffee	coffee	NN
12238	7352	14	-	-	HYPH
12238	7352	15	mill	mill	NN
12238	7352	16	,	,	,
12238	7352	17	and	and	CC
12238	7352	18	use	use	VB
12238	7352	19	as	as	IN
12238	7352	20	ordinary	ordinary	JJ
12238	7352	21	coffee	coffee	NN
12238	7352	22	.	.	.
12238	7353	1	ALMOND	almond	NN
12238	7353	2	MILK.--Blanch	MILK.--Blanch	NNP
12238	7353	3	a	a	DT
12238	7353	4	quarter	quarter	NN
12238	7353	5	of	of	IN
12238	7353	6	a	a	DT
12238	7353	7	pound	pound	NN
12238	7353	8	of	of	IN
12238	7353	9	shelled	shelled	JJ
12238	7353	10	almonds	almond	NNS
12238	7353	11	by	by	IN
12238	7353	12	pouring	pour	VBG
12238	7353	13	over	over	IN
12238	7353	14	them	-PRON-	PRP
12238	7353	15	a	a	DT
12238	7353	16	quart	quart	NN
12238	7353	17	of	of	IN
12238	7353	18	boiling	boil	VBG
12238	7353	19	water	water	NN
12238	7353	20	,	,	,
12238	7353	21	and	and	CC
12238	7353	22	when	when	WRB
12238	7353	23	the	the	DT
12238	7353	24	skins	skin	NNS
12238	7353	25	soften	soften	VBP
12238	7353	26	,	,	,
12238	7353	27	rubbing	rub	VBG
12238	7353	28	them	-PRON-	PRP
12238	7353	29	off	off	RP
12238	7353	30	with	with	IN
12238	7353	31	a	a	DT
12238	7353	32	coarse	coarse	JJ
12238	7353	33	towel	towel	NN
12238	7353	34	.	.	.
12238	7354	1	Pound	pound	VB
12238	7354	2	the	the	DT
12238	7354	3	almonds	almond	NNS
12238	7354	4	in	in	IN
12238	7354	5	a	a	DT
12238	7354	6	mortar	mortar	NN
12238	7354	7	,	,	,
12238	7354	8	a	a	DT
12238	7354	9	few	few	JJ
12238	7354	10	at	at	IN
12238	7354	11	a	a	DT
12238	7354	12	time	time	NN
12238	7354	13	,	,	,
12238	7354	14	adding	add	VBG
12238	7354	15	four	four	CD
12238	7354	16	or	or	CC
12238	7354	17	five	five	CD
12238	7354	18	drops	drop	NNS
12238	7354	19	of	of	IN
12238	7354	20	milk	milk	NN
12238	7354	21	occasionally	occasionally	RB
12238	7354	22	,	,	,
12238	7354	23	to	to	TO
12238	7354	24	prevent	prevent	VB
12238	7354	25	their	-PRON-	PRP$
12238	7354	26	oiling	oiling	NN
12238	7354	27	.	.	.
12238	7355	1	About	about	RB
12238	7355	2	one	one	CD
12238	7355	3	tablespoonful	tablespoonful	NN
12238	7355	4	of	of	IN
12238	7355	5	milk	milk	NN
12238	7355	6	in	in	IN
12238	7355	7	all	all	DT
12238	7355	8	will	will	MD
12238	7355	9	be	be	VB
12238	7355	10	sufficient	sufficient	JJ
12238	7355	11	.	.	.
12238	7356	1	When	when	WRB
12238	7356	2	finely	finely	RB
12238	7356	3	pounded	pound	VBD
12238	7356	4	,	,	,
12238	7356	5	mix	mix	VB
12238	7356	6	the	the	DT
12238	7356	7	almonds	almond	NNS
12238	7356	8	with	with	IN
12238	7356	9	a	a	DT
12238	7356	10	pint	pint	NN
12238	7356	11	of	of	IN
12238	7356	12	milk	milk	NN
12238	7356	13	,	,	,
12238	7356	14	two	two	CD
12238	7356	15	tablespoonfuls	tablespoonful	NNS
12238	7356	16	of	of	IN
12238	7356	17	sugar	sugar	NN
12238	7356	18	,	,	,
12238	7356	19	and	and	CC
12238	7356	20	a	a	DT
12238	7356	21	little	little	JJ
12238	7356	22	piece	piece	NN
12238	7356	23	of	of	IN
12238	7356	24	lemon	lemon	NN
12238	7356	25	rind	rind	NN
12238	7356	26	.	.	.
12238	7357	1	Place	place	VB
12238	7357	2	the	the	DT
12238	7357	3	whole	whole	NN
12238	7357	4	over	over	IN
12238	7357	5	the	the	DT
12238	7357	6	fire	fire	NN
12238	7357	7	to	to	TO
12238	7357	8	simmer	simmer	VB
12238	7357	9	for	for	IN
12238	7357	10	a	a	DT
12238	7357	11	little	little	JJ
12238	7357	12	time	time	NN
12238	7357	13	.	.	.
12238	7358	1	Strain	strain	VB
12238	7358	2	,	,	,
12238	7358	3	if	if	IN
12238	7358	4	preferred	prefer	VBN
12238	7358	5	,	,	,
12238	7358	6	and	and	CC
12238	7358	7	serve	serve	VB
12238	7358	8	cold	cold	JJ
12238	7358	9	.	.	.
12238	7359	1	APPLE	APPLE	NNP
12238	7359	2	BEVERAGE.--Pare	BEVERAGE.--Pare	NNP
12238	7359	3	and	and	CC
12238	7359	4	slice	slice	VB
12238	7359	5	very	very	RB
12238	7359	6	thin	thin	JJ
12238	7359	7	a	a	DT
12238	7359	8	juicy	juicy	JJ
12238	7359	9	tart	tart	NN
12238	7359	10	apple	apple	NN
12238	7359	11	into	into	IN
12238	7359	12	a	a	DT
12238	7359	13	china	china	NNP
12238	7359	14	bowl	bowl	NN
12238	7359	15	.	.	.
12238	7360	1	Cover	cover	VB
12238	7360	2	with	with	IN
12238	7360	3	boiling	boiling	NN
12238	7360	4	water	water	NN
12238	7360	5	,	,	,
12238	7360	6	put	put	VB
12238	7360	7	a	a	DT
12238	7360	8	saucer	saucer	NN
12238	7360	9	over	over	IN
12238	7360	10	the	the	DT
12238	7360	11	bowl	bowl	NN
12238	7360	12	,	,	,
12238	7360	13	and	and	CC
12238	7360	14	allow	allow	VB
12238	7360	15	the	the	DT
12238	7360	16	water	water	NN
12238	7360	17	to	to	TO
12238	7360	18	get	get	VB
12238	7360	19	cold	cold	JJ
12238	7360	20	.	.	.
12238	7361	1	Strain	strain	VB
12238	7361	2	and	and	CC
12238	7361	3	drink	drink	NN
12238	7361	4	.	.	.
12238	7362	1	Crab	crab	NN
12238	7362	2	apples	apple	NNS
12238	7362	3	may	may	MD
12238	7362	4	be	be	VB
12238	7362	5	used	use	VBN
12238	7362	6	in	in	IN
12238	7362	7	the	the	DT
12238	7362	8	same	same	JJ
12238	7362	9	way	way	NN
12238	7362	10	.	.	.
12238	7363	1	APPLE	APPLE	NNP
12238	7363	2	BEVERAGE	BEVERAGE	NNP
12238	7363	3	NO	no	NN
12238	7363	4	.	.	.
12238	7364	1	2.--Bake	2.--bake	CD
12238	7364	2	two	two	CD
12238	7364	3	large	large	JJ
12238	7364	4	,	,	,
12238	7364	5	sour	sour	JJ
12238	7364	6	apples	apple	NNS
12238	7364	7	,	,	,
12238	7364	8	and	and	CC
12238	7364	9	when	when	WRB
12238	7364	10	tender	tender	NNP
12238	7364	11	,	,	,
12238	7364	12	sprinkle	sprinkle	VB
12238	7364	13	a	a	DT
12238	7364	14	tablespoonful	tablespoonful	JJ
12238	7364	15	of	of	IN
12238	7364	16	sugar	sugar	NN
12238	7364	17	over	over	IN
12238	7364	18	them	-PRON-	PRP
12238	7364	19	,	,	,
12238	7364	20	and	and	CC
12238	7364	21	return	return	VB
12238	7364	22	to	to	IN
12238	7364	23	the	the	DT
12238	7364	24	oven	oven	NN
12238	7364	25	until	until	IN
12238	7364	26	the	the	DT
12238	7364	27	sugar	sugar	NN
12238	7364	28	is	be	VBZ
12238	7364	29	slightly	slightly	RB
12238	7364	30	browned	brown	VBN
12238	7364	31	.	.	.
12238	7365	1	Break	break	VB
12238	7365	2	and	and	CC
12238	7365	3	mash	mash	VB
12238	7365	4	the	the	DT
12238	7365	5	apples	apple	NNS
12238	7365	6	with	with	IN
12238	7365	7	a	a	DT
12238	7365	8	silver	silver	JJ
12238	7365	9	spoon	spoon	NN
12238	7365	10	,	,	,
12238	7365	11	pour	pour	VBP
12238	7365	12	over	over	IN
12238	7365	13	them	-PRON-	PRP
12238	7365	14	a	a	DT
12238	7365	15	pint	pint	NN
12238	7365	16	of	of	IN
12238	7365	17	boiling	boil	VBG
12238	7365	18	water	water	NN
12238	7365	19	;	;	:
12238	7365	20	cover	cover	VB
12238	7365	21	and	and	CC
12238	7365	22	let	let	VB
12238	7365	23	stand	stand	VB
12238	7365	24	until	until	IN
12238	7365	25	cold	cold	JJ
12238	7365	26	;	;	:
12238	7365	27	then	then	RB
12238	7365	28	strain	strain	VB
12238	7365	29	and	and	CC
12238	7365	30	serve	serve	VB
12238	7365	31	.	.	.
12238	7366	1	APPLE	APPLE	NNP
12238	7366	2	TOAST	TOAST	NNP
12238	7366	3	WATER.--Break	water.--break	VBP
12238	7366	4	a	a	DT
12238	7366	5	slice	slice	NN
12238	7366	6	of	of	IN
12238	7366	7	zwieback	zwieback	NN
12238	7366	8	into	into	IN
12238	7366	9	small	small	JJ
12238	7366	10	pieces	piece	NNS
12238	7366	11	,	,	,
12238	7366	12	and	and	CC
12238	7366	13	mix	mix	VB
12238	7366	14	with	with	IN
12238	7366	15	them	-PRON-	PRP
12238	7366	16	two	two	CD
12238	7366	17	or	or	CC
12238	7366	18	three	three	CD
12238	7366	19	well	well	RB
12238	7366	20	-	-	HYPH
12238	7366	21	baked	bake	VBN
12238	7366	22	tart	tart	JJ
12238	7366	23	apples	apple	NNS
12238	7366	24	.	.	.
12238	7367	1	Pour	pour	VB
12238	7367	2	over	over	IN
12238	7367	3	all	all	PDT
12238	7367	4	a	a	DT
12238	7367	5	quart	quart	NN
12238	7367	6	of	of	IN
12238	7367	7	boiling	boiling	NN
12238	7367	8	water	water	NN
12238	7367	9	,	,	,
12238	7367	10	cover	cover	NN
12238	7367	11	,	,	,
12238	7367	12	and	and	CC
12238	7367	13	let	let	VB
12238	7367	14	stand	stand	VB
12238	7367	15	until	until	IN
12238	7367	16	cold	cold	JJ
12238	7367	17	,	,	,
12238	7367	18	stirring	stir	VBG
12238	7367	19	occasionally	occasionally	RB
12238	7367	20	.	.	.
12238	7368	1	When	when	WRB
12238	7368	2	cold	cold	JJ
12238	7368	3	,	,	,
12238	7368	4	strain	strain	VBP
12238	7368	5	,	,	,
12238	7368	6	add	add	VB
12238	7368	7	sugar	sugar	NN
12238	7368	8	to	to	TO
12238	7368	9	sweeten	sweeten	VB
12238	7368	10	if	if	IN
12238	7368	11	desired	desire	VBN
12238	7368	12	,	,	,
12238	7368	13	and	and	CC
12238	7368	14	serve	serve	VB
12238	7368	15	.	.	.
12238	7369	1	BAKED	BAKED	NNP
12238	7369	2	MILK.--Put	MILK.--Put	.
12238	7369	3	a	a	DT
12238	7369	4	quart	quart	NN
12238	7369	5	of	of	IN
12238	7369	6	new	new	JJ
12238	7369	7	milk	milk	NN
12238	7369	8	in	in	IN
12238	7369	9	a	a	DT
12238	7369	10	stone	stone	NN
12238	7369	11	jar	jar	NN
12238	7369	12	,	,	,
12238	7369	13	tie	tie	VB
12238	7369	14	a	a	DT
12238	7369	15	white	white	JJ
12238	7369	16	paper	paper	NN
12238	7369	17	over	over	IN
12238	7369	18	it	-PRON-	PRP
12238	7369	19	,	,	,
12238	7369	20	and	and	CC
12238	7369	21	let	let	VB
12238	7369	22	it	-PRON-	PRP
12238	7369	23	stand	stand	VB
12238	7369	24	in	in	IN
12238	7369	25	a	a	DT
12238	7369	26	moderately	moderately	RB
12238	7369	27	heated	heat	VBN
12238	7369	28	oven	oven	JJ
12238	7369	29	eight	eight	CD
12238	7369	30	or	or	CC
12238	7369	31	ten	ten	CD
12238	7369	32	hours	hour	NNS
12238	7369	33	.	.	.
12238	7370	1	It	-PRON-	PRP
12238	7370	2	becomes	become	VBZ
12238	7370	3	of	of	IN
12238	7370	4	a	a	DT
12238	7370	5	creamy	creamy	JJ
12238	7370	6	consistency	consistency	NN
12238	7370	7	.	.	.
12238	7371	1	BARLEY	barley	NN
12238	7371	2	LEMONADE.--Put	LEMONADE.--Put	``
12238	7371	3	a	a	DT
12238	7371	4	half	half	JJ
12238	7371	5	cup	cup	NN
12238	7371	6	of	of	IN
12238	7371	7	pearl	pearl	NNP
12238	7371	8	barley	barley	NNP
12238	7371	9	into	into	IN
12238	7371	10	a	a	DT
12238	7371	11	quart	quart	NN
12238	7371	12	of	of	IN
12238	7371	13	cold	cold	JJ
12238	7371	14	water	water	NN
12238	7371	15	,	,	,
12238	7371	16	and	and	CC
12238	7371	17	simmer	simmer	VB
12238	7371	18	gently	gently	RB
12238	7371	19	until	until	IN
12238	7371	20	the	the	DT
12238	7371	21	water	water	NN
12238	7371	22	has	have	VBZ
12238	7371	23	become	become	VBN
12238	7371	24	mucilaginous	mucilaginous	JJ
12238	7371	25	and	and	CC
12238	7371	26	quite	quite	RB
12238	7371	27	thick	thick	JJ
12238	7371	28	.	.	.
12238	7372	1	This	this	DT
12238	7372	2	will	will	MD
12238	7372	3	take	take	VB
12238	7372	4	from	from	IN
12238	7372	5	an	an	DT
12238	7372	6	hour	hour	NN
12238	7372	7	to	to	IN
12238	7372	8	an	an	DT
12238	7372	9	hour	hour	NN
12238	7372	10	and	and	CC
12238	7372	11	a	a	DT
12238	7372	12	half	half	NN
12238	7372	13	.	.	.
12238	7373	1	The	the	DT
12238	7373	2	barley	barley	NN
12238	7373	3	will	will	MD
12238	7373	4	absorb	absorb	VB
12238	7373	5	most	most	JJS
12238	7373	6	of	of	IN
12238	7373	7	the	the	DT
12238	7373	8	water	water	NN
12238	7373	9	,	,	,
12238	7373	10	but	but	CC
12238	7373	11	the	the	DT
12238	7373	12	quantity	quantity	NN
12238	7373	13	given	give	VBN
12238	7373	14	should	should	MD
12238	7373	15	make	make	VB
12238	7373	16	a	a	DT
12238	7373	17	teacupful	teacupful	JJ
12238	7373	18	of	of	IN
12238	7373	19	good	good	JJ
12238	7373	20	,	,	,
12238	7373	21	thick	thick	JJ
12238	7373	22	barley	barley	NN
12238	7373	23	water	water	NN
12238	7373	24	.	.	.
12238	7374	1	Add	add	VB
12238	7374	2	to	to	IN
12238	7374	3	this	this	DT
12238	7374	4	two	two	CD
12238	7374	5	teaspoonfuls	teaspoonful	NNS
12238	7374	6	of	of	IN
12238	7374	7	lemon	lemon	NN
12238	7374	8	juice	juice	NN
12238	7374	9	and	and	CC
12238	7374	10	a	a	DT
12238	7374	11	tablespoonful	tablespoonful	JJ
12238	7374	12	of	of	IN
12238	7374	13	sugar	sugar	NN
12238	7374	14	.	.	.
12238	7375	1	Let	let	VB
12238	7375	2	it	-PRON-	PRP
12238	7375	3	get	get	VB
12238	7375	4	cold	cold	JJ
12238	7375	5	before	before	IN
12238	7375	6	serving	serve	VBG
12238	7375	7	.	.	.
12238	7376	1	By	by	IN
12238	7376	2	returning	return	VBG
12238	7376	3	the	the	DT
12238	7376	4	barley	barley	NN
12238	7376	5	to	to	IN
12238	7376	6	the	the	DT
12238	7376	7	stewpan	stewpan	NN
12238	7376	8	with	with	IN
12238	7376	9	another	another	DT
12238	7376	10	quart	quart	NN
12238	7376	11	of	of	IN
12238	7376	12	cold	cold	JJ
12238	7376	13	water	water	NN
12238	7376	14	,	,	,
12238	7376	15	and	and	CC
12238	7376	16	simmering	simmer	VBG
12238	7376	17	for	for	IN
12238	7376	18	an	an	DT
12238	7376	19	hour	hour	NN
12238	7376	20	or	or	CC
12238	7376	21	an	an	DT
12238	7376	22	hour	hour	NN
12238	7376	23	and	and	CC
12238	7376	24	a	a	DT
12238	7376	25	half	half	NN
12238	7376	26	longer	long	RBR
12238	7376	27	,	,	,
12238	7376	28	a	a	DT
12238	7376	29	second	second	JJ
12238	7376	30	cap	cap	NN
12238	7376	31	of	of	IN
12238	7376	32	barley	barley	NN
12238	7376	33	water	water	NN
12238	7376	34	may	may	MD
12238	7376	35	be	be	VB
12238	7376	36	obtained	obtain	VBN
12238	7376	37	,	,	,
12238	7376	38	almost	almost	RB
12238	7376	39	as	as	RB
12238	7376	40	good	good	JJ
12238	7376	41	as	as	IN
12238	7376	42	the	the	DT
12238	7376	43	first	first	JJ
12238	7376	44	.	.	.
12238	7377	1	BARLEY	barley	NN
12238	7377	2	AND	and	CC
12238	7377	3	FRUIT	FRUIT	NNP
12238	7377	4	DRINK.--Prepare	drink.--prepare	VB
12238	7377	5	a	a	DT
12238	7377	6	barley	barley	NN
12238	7377	7	water	water	NN
12238	7377	8	as	as	IN
12238	7377	9	above	above	RB
12238	7377	10	,	,	,
12238	7377	11	and	and	CC
12238	7377	12	add	add	VB
12238	7377	13	to	to	IN
12238	7377	14	each	each	DT
12238	7377	15	cupful	cupful	JJ
12238	7377	16	a	a	DT
12238	7377	17	tablespoonful	tablespoonful	JJ
12238	7377	18	or	or	CC
12238	7377	19	two	two	CD
12238	7377	20	of	of	IN
12238	7377	21	cranberry	cranberry	NN
12238	7377	22	,	,	,
12238	7377	23	grape	grape	NN
12238	7377	24	,	,	,
12238	7377	25	raspberry	raspberry	NNP
12238	7377	26	,	,	,
12238	7377	27	or	or	CC
12238	7377	28	any	any	DT
12238	7377	29	tart	tart	JJ
12238	7377	30	fruit	fruit	NN
12238	7377	31	syrup	syrup	NN
12238	7377	32	.	.	.
12238	7378	1	The	the	DT
12238	7378	2	pure	pure	JJ
12238	7378	3	juice	juice	NN
12238	7378	4	sweetened	sweeten	VBN
12238	7378	5	will	will	MD
12238	7378	6	answer	answer	VB
12238	7378	7	just	just	RB
12238	7378	8	as	as	RB
12238	7378	9	well	well	RB
12238	7378	10	;	;	:
12238	7378	11	or	or	CC
12238	7378	12	a	a	DT
12238	7378	13	little	little	JJ
12238	7378	14	fruit	fruit	NN
12238	7378	15	jelly	jelly	NN
12238	7378	16	may	may	MD
12238	7378	17	be	be	VB
12238	7378	18	dissolved	dissolve	VBN
12238	7378	19	and	and	CC
12238	7378	20	added	add	VBN
12238	7378	21	.	.	.
12238	7379	1	BARLEY	barley	NN
12238	7379	2	MILK.--Wash	milk.--wash	NN
12238	7379	3	two	two	CD
12238	7379	4	tablespoonfuls	tablespoonful	NNS
12238	7379	5	of	of	IN
12238	7379	6	pearl	pearl	NNP
12238	7379	7	barley	barley	NNP
12238	7379	8	in	in	IN
12238	7379	9	cold	cold	JJ
12238	7379	10	water	water	NN
12238	7379	11	until	until	IN
12238	7379	12	the	the	DT
12238	7379	13	water	water	NN
12238	7379	14	is	be	VBZ
12238	7379	15	clear	clear	JJ
12238	7379	16	.	.	.
12238	7380	1	Put	put	VB
12238	7380	2	it	-PRON-	PRP
12238	7380	3	to	to	TO
12238	7380	4	cook	cook	VB
12238	7380	5	in	in	RP
12238	7380	6	a	a	DT
12238	7380	7	double	double	JJ
12238	7380	8	boiler	boiler	NN
12238	7380	9	,	,	,
12238	7380	10	with	with	IN
12238	7380	11	a	a	DT
12238	7380	12	quart	quart	NN
12238	7380	13	of	of	IN
12238	7380	14	milk	milk	NN
12238	7380	15	,	,	,
12238	7380	16	and	and	CC
12238	7380	17	boil	boil	VB
12238	7380	18	till	till	IN
12238	7380	19	the	the	DT
12238	7380	20	milk	milk	NN
12238	7380	21	is	be	VBZ
12238	7380	22	reduced	reduce	VBN
12238	7380	23	to	to	IN
12238	7380	24	a	a	DT
12238	7380	25	pint	pint	NN
12238	7380	26	.	.	.
12238	7381	1	Strain	strain	VB
12238	7381	2	off	off	RP
12238	7381	3	the	the	DT
12238	7381	4	milk	milk	NN
12238	7381	5	,	,	,
12238	7381	6	and	and	CC
12238	7381	7	sweeten	sweeten	VB
12238	7381	8	if	if	IN
12238	7381	9	desired	desire	VBN
12238	7381	10	.	.	.
12238	7382	1	CRANBERRY	cranberry	NN
12238	7382	2	DRINK.--Mash	drink.--mash	NN
12238	7382	3	carefully	carefully	RB
12238	7382	4	selected	select	VBN
12238	7382	5	,	,	,
12238	7382	6	ripe	ripe	JJ
12238	7382	7	cranberries	cranberry	NNS
12238	7382	8	thoroughly	thoroughly	RB
12238	7382	9	in	in	IN
12238	7382	10	an	an	DT
12238	7382	11	earthen	earthen	JJ
12238	7382	12	dish	dish	NN
12238	7382	13	,	,	,
12238	7382	14	and	and	CC
12238	7382	15	pour	pour	VB
12238	7382	16	boiling	boil	VBG
12238	7382	17	water	water	NN
12238	7382	18	over	over	IN
12238	7382	19	them	-PRON-	PRP
12238	7382	20	.	.	.
12238	7383	1	Let	let	VB
12238	7383	2	the	the	DT
12238	7383	3	mixture	mixture	NN
12238	7383	4	stand	stand	VB
12238	7383	5	until	until	IN
12238	7383	6	cold	cold	JJ
12238	7383	7	,	,	,
12238	7383	8	strain	strain	VB
12238	7383	9	off	off	RP
12238	7383	10	the	the	DT
12238	7383	11	water	water	NN
12238	7383	12	,	,	,
12238	7383	13	and	and	CC
12238	7383	14	sweeten	sweeten	VB
12238	7383	15	to	to	IN
12238	7383	16	taste	taste	NN
12238	7383	17	.	.	.
12238	7384	1	Barberries	barberry	NNS
12238	7384	2	prepared	prepare	VBD
12238	7384	3	in	in	IN
12238	7384	4	the	the	DT
12238	7384	5	same	same	JJ
12238	7384	6	manner	manner	NN
12238	7384	7	make	make	VBP
12238	7384	8	a	a	DT
12238	7384	9	nice	nice	JJ
12238	7384	10	drink	drink	NN
12238	7384	11	.	.	.
12238	7385	1	CURRANTADE.--Mash	currantade.--mash	VB
12238	7385	2	thoroughly	thoroughly	RB
12238	7385	3	a	a	DT
12238	7385	4	pint	pint	NN
12238	7385	5	of	of	IN
12238	7385	6	ripe	ripe	JJ
12238	7385	7	,	,	,
12238	7385	8	red	red	JJ
12238	7385	9	currants	currant	NNS
12238	7385	10	,	,	,
12238	7385	11	and	and	CC
12238	7385	12	one	one	CD
12238	7385	13	half	half	PDT
12238	7385	14	the	the	DT
12238	7385	15	quantity	quantity	NN
12238	7385	16	of	of	IN
12238	7385	17	red	red	JJ
12238	7385	18	raspberries	raspberry	NNS
12238	7385	19	;	;	:
12238	7385	20	add	add	VB
12238	7385	21	sugar	sugar	NN
12238	7385	22	to	to	TO
12238	7385	23	sweeten	sweeten	VB
12238	7385	24	and	and	CC
12238	7385	25	two	two	CD
12238	7385	26	quarts	quart	NNS
12238	7385	27	of	of	IN
12238	7385	28	cold	cold	JJ
12238	7385	29	water	water	NN
12238	7385	30	.	.	.
12238	7386	1	Stir	stir	VB
12238	7386	2	,	,	,
12238	7386	3	strain	strain	VB
12238	7386	4	,	,	,
12238	7386	5	cool	cool	JJ
12238	7386	6	on	on	IN
12238	7386	7	ice	ice	NN
12238	7386	8	,	,	,
12238	7386	9	and	and	CC
12238	7386	10	serve	serve	VB
12238	7386	11	.	.	.
12238	7387	1	CRUST	CRUST	NNP
12238	7387	2	COFFEE.--Brown	COFFEE.--Brown	NNP
12238	7387	3	slices	slice	NNS
12238	7387	4	of	of	IN
12238	7387	5	Graham	Graham	NNP
12238	7387	6	bread	bread	NN
12238	7387	7	in	in	IN
12238	7387	8	a	a	DT
12238	7387	9	slow	slow	JJ
12238	7387	10	oven	oven	NN
12238	7387	11	until	until	IN
12238	7387	12	very	very	JJ
12238	7387	13	ark	ark	NN
12238	7387	14	in	in	IN
12238	7387	15	color	color	NN
12238	7387	16	.	.	.
12238	7388	1	Break	break	VB
12238	7388	2	in	in	IN
12238	7388	3	pieces	piece	NNS
12238	7388	4	and	and	CC
12238	7388	5	roll	roll	VB
12238	7388	6	fine	fine	JJ
12238	7388	7	with	with	IN
12238	7388	8	a	a	DT
12238	7388	9	rolling	rolling	JJ
12238	7388	10	pin	pin	NN
12238	7388	11	.	.	.
12238	7389	1	A	a	DT
12238	7389	2	quantity	quantity	NN
12238	7389	3	of	of	IN
12238	7389	4	this	this	DT
12238	7389	5	material	material	NN
12238	7389	6	may	may	MD
12238	7389	7	be	be	VB
12238	7389	8	prepared	prepare	VBN
12238	7389	9	at	at	IN
12238	7389	10	one	one	CD
12238	7389	11	time	time	NN
12238	7389	12	and	and	CC
12238	7389	13	stored	store	VBN
12238	7389	14	in	in	IN
12238	7389	15	glass	glass	NN
12238	7389	16	fruit	fruit	NN
12238	7389	17	cans	can	NNS
12238	7389	18	for	for	IN
12238	7389	19	use	use	NN
12238	7389	20	.	.	.
12238	7390	1	When	when	WRB
12238	7390	2	needed	need	VBN
12238	7390	3	,	,	,
12238	7390	4	pour	pour	VB
12238	7390	5	a	a	DT
12238	7390	6	cupful	cupful	NN
12238	7390	7	of	of	IN
12238	7390	8	actively	actively	RB
12238	7390	9	boiling	boil	VBG
12238	7390	10	water	water	NN
12238	7390	11	over	over	IN
12238	7390	12	a	a	DT
12238	7390	13	dessertspoonful	dessertspoonful	NN
12238	7390	14	of	of	IN
12238	7390	15	the	the	DT
12238	7390	16	prepared	prepared	JJ
12238	7390	17	crumbs	crumb	NNS
12238	7390	18	,	,	,
12238	7390	19	let	let	VB
12238	7390	20	it	-PRON-	PRP
12238	7390	21	steep	steep	VB
12238	7390	22	for	for	IN
12238	7390	23	a	a	DT
12238	7390	24	few	few	JJ
12238	7390	25	moments	moment	NNS
12238	7390	26	,	,	,
12238	7390	27	then	then	RB
12238	7390	28	strain	strain	VB
12238	7390	29	and	and	CC
12238	7390	30	serve	serve	VB
12238	7390	31	.	.	.
12238	7391	1	EGG	EGG	NNP
12238	7391	2	CREAM.--Beat	cream.--beat	VBP
12238	7391	3	the	the	DT
12238	7391	4	white	white	NN
12238	7391	5	of	of	IN
12238	7391	6	an	an	DT
12238	7391	7	egg	egg	NN
12238	7391	8	to	to	IN
12238	7391	9	a	a	DT
12238	7391	10	stiff	stiff	JJ
12238	7391	11	froth	froth	NN
12238	7391	12	,	,	,
12238	7391	13	add	add	VB
12238	7391	14	one	one	CD
12238	7391	15	tablespoonful	tablespoonful	NN
12238	7391	16	of	of	IN
12238	7391	17	white	white	JJ
12238	7391	18	sugar	sugar	NN
12238	7391	19	,	,	,
12238	7391	20	then	then	RB
12238	7391	21	beat	beat	VB
12238	7391	22	again	again	RB
12238	7391	23	.	.	.
12238	7392	1	Next	next	RB
12238	7392	2	add	add	VB
12238	7392	3	the	the	DT
12238	7392	4	yolk	yolk	NN
12238	7392	5	,	,	,
12238	7392	6	and	and	CC
12238	7392	7	beat	beat	VBD
12238	7392	8	;	;	:
12238	7392	9	then	then	RB
12238	7392	10	a	a	DT
12238	7392	11	tablespoonful	tablespoonful	NN
12238	7392	12	of	of	IN
12238	7392	13	milk	milk	NN
12238	7392	14	,	,	,
12238	7392	15	one	one	CD
12238	7392	16	of	of	IN
12238	7392	17	cold	cold	JJ
12238	7392	18	water	water	NN
12238	7392	19	,	,	,
12238	7392	20	and	and	CC
12238	7392	21	one	one	CD
12238	7392	22	of	of	IN
12238	7392	23	any	any	DT
12238	7392	24	fruit	fruit	NN
12238	7392	25	juice	juice	NN
12238	7392	26	desired	desire	VBD
12238	7392	27	.	.	.
12238	7393	1	EGG	EGG	NNP
12238	7393	2	CREAM	CREAM	NNP
12238	7393	3	NO	no	UH
12238	7393	4	.	.	.
12238	7394	1	2.--Prepare	2.--prepare	CD
12238	7394	2	as	as	IN
12238	7394	3	above	above	RB
12238	7394	4	,	,	,
12238	7394	5	using	use	VBG
12238	7394	6	two	two	CD
12238	7394	7	tablespoonfuls	tablespoonful	NNS
12238	7394	8	of	of	IN
12238	7394	9	water	water	NN
12238	7394	10	instead	instead	RB
12238	7394	11	of	of	IN
12238	7394	12	one	one	CD
12238	7394	13	of	of	IN
12238	7394	14	water	water	NN
12238	7394	15	and	and	CC
12238	7394	16	one	one	CD
12238	7394	17	of	of	IN
12238	7394	18	milk	milk	NN
12238	7394	19	,	,	,
12238	7394	20	and	and	CC
12238	7394	21	a	a	DT
12238	7394	22	teaspoonful	teaspoonful	NN
12238	7394	23	of	of	IN
12238	7394	24	lemon	lemon	NN
12238	7394	25	juice	juice	NN
12238	7394	26	in	in	IN
12238	7394	27	place	place	NN
12238	7394	28	of	of	IN
12238	7394	29	other	other	JJ
12238	7394	30	fruit	fruit	NN
12238	7394	31	juice	juice	NN
12238	7394	32	.	.	.
12238	7395	1	EGG	EGG	NNP
12238	7395	2	CREAM	CREAM	NNP
12238	7395	3	NO	no	UH
12238	7395	4	.	.	.
12238	7396	1	3.--Beat	3.--beat	CD
12238	7396	2	the	the	DT
12238	7396	3	yolk	yolk	NN
12238	7396	4	of	of	IN
12238	7396	5	a	a	DT
12238	7396	6	freshly	freshly	RB
12238	7396	7	laid	lay	VBN
12238	7396	8	egg	egg	NN
12238	7396	9	with	with	IN
12238	7396	10	a	a	DT
12238	7396	11	tablespoonful	tablespoonful	JJ
12238	7396	12	of	of	IN
12238	7396	13	sugar	sugar	NN
12238	7396	14	until	until	IN
12238	7396	15	it	-PRON-	PRP
12238	7396	16	is	be	VBZ
12238	7396	17	light	light	JJ
12238	7396	18	and	and	CC
12238	7396	19	creamy	creamy	JJ
12238	7396	20	;	;	:
12238	7396	21	add	add	VB
12238	7396	22	to	to	IN
12238	7396	23	this	this	DT
12238	7396	24	,	,	,
12238	7396	25	one	one	CD
12238	7396	26	half	half	JJ
12238	7396	27	cup	cup	NN
12238	7396	28	of	of	IN
12238	7396	29	hot	hot	JJ
12238	7396	30	milk	milk	NN
12238	7396	31	and	and	CC
12238	7396	32	stir	stir	VB
12238	7396	33	in	in	IN
12238	7396	34	lightly	lightly	RB
12238	7396	35	the	the	DT
12238	7396	36	stiffly	stiffly	NN
12238	7396	37	beaten	beat	VBN
12238	7396	38	white	white	JJ
12238	7396	39	of	of	IN
12238	7396	40	the	the	DT
12238	7396	41	egg	egg	NN
12238	7396	42	.	.	.
12238	7397	1	Serve	serve	VB
12238	7397	2	at	at	IN
12238	7397	3	once	once	RB
12238	7397	4	.	.	.
12238	7398	1	EGG	EGG	NNP
12238	7398	2	LEMONADE.--Beat	LEMONADE.--Beat	VBD
12238	7398	3	the	the	DT
12238	7398	4	white	white	NN
12238	7398	5	of	of	IN
12238	7398	6	an	an	DT
12238	7398	7	egg	egg	NN
12238	7398	8	to	to	IN
12238	7398	9	a	a	DT
12238	7398	10	stiff	stiff	JJ
12238	7398	11	froth	froth	NN
12238	7398	12	,	,	,
12238	7398	13	then	then	RB
12238	7398	14	mix	mix	VB
12238	7398	15	with	with	IN
12238	7398	16	it	-PRON-	PRP
12238	7398	17	the	the	DT
12238	7398	18	juice	juice	NN
12238	7398	19	of	of	IN
12238	7398	20	a	a	DT
12238	7398	21	small	small	JJ
12238	7398	22	lemon	lemon	NN
12238	7398	23	,	,	,
12238	7398	24	and	and	CC
12238	7398	25	one	one	CD
12238	7398	26	tablespoonful	tablespoonful	NN
12238	7398	27	of	of	IN
12238	7398	28	sugar	sugar	NN
12238	7398	29	.	.	.
12238	7399	1	Add	add	VB
12238	7399	2	a	a	DT
12238	7399	3	half	half	JJ
12238	7399	4	pint	pint	NN
12238	7399	5	of	of	IN
12238	7399	6	cold	cold	JJ
12238	7399	7	water	water	NN
12238	7399	8	.	.	.
12238	7400	1	Or	or	CC
12238	7400	2	,	,	,
12238	7400	3	beat	beat	VB
12238	7400	4	together	together	RB
12238	7400	5	with	with	IN
12238	7400	6	an	an	DT
12238	7400	7	egg	egg	NN
12238	7400	8	beater	beater	NN
12238	7400	9	a	a	DT
12238	7400	10	tablespoonful	tablespoonful	JJ
12238	7400	11	of	of	IN
12238	7400	12	lemon	lemon	NN
12238	7400	13	juice	juice	NN
12238	7400	14	,	,	,
12238	7400	15	a	a	DT
12238	7400	16	teaspoonful	teaspoonful	NN
12238	7400	17	of	of	IN
12238	7400	18	sugar	sugar	NN
12238	7400	19	,	,	,
12238	7400	20	the	the	DT
12238	7400	21	white	white	NN
12238	7400	22	of	of	IN
12238	7400	23	an	an	DT
12238	7400	24	egg	egg	NN
12238	7400	25	and	and	CC
12238	7400	26	a	a	DT
12238	7400	27	cup	cup	NN
12238	7400	28	of	of	IN
12238	7400	29	cold	cold	JJ
12238	7400	30	water	water	NN
12238	7400	31	,	,	,
12238	7400	32	until	until	IN
12238	7400	33	thoroughly	thoroughly	RB
12238	7400	34	mingled	mingle	VBN
12238	7400	35	,	,	,
12238	7400	36	then	then	RB
12238	7400	37	serve	serve	VB
12238	7400	38	at	at	IN
12238	7400	39	once	once	RB
12238	7400	40	.	.	.
12238	7401	1	FLAXSEED	FLAXSEED	NNP
12238	7401	2	TEA.--Take	tea.--take	VB
12238	7401	3	an	an	DT
12238	7401	4	ounce	ounce	NN
12238	7401	5	of	of	IN
12238	7401	6	whole	whole	JJ
12238	7401	7	flaxseed	flaxseed	NN
12238	7401	8	,	,	,
12238	7401	9	half	half	PDT
12238	7401	10	an	an	DT
12238	7401	11	ounce	ounce	NN
12238	7401	12	of	of	IN
12238	7401	13	crushed	crushed	JJ
12238	7401	14	licorice	licorice	NN
12238	7401	15	root	root	NN
12238	7401	16	,	,	,
12238	7401	17	an	an	DT
12238	7401	18	ounce	ounce	NN
12238	7401	19	of	of	IN
12238	7401	20	refined	refined	JJ
12238	7401	21	sugar	sugar	NN
12238	7401	22	,	,	,
12238	7401	23	and	and	CC
12238	7401	24	four	four	CD
12238	7401	25	tablespoonfuls	tablespoonful	NNS
12238	7401	26	of	of	IN
12238	7401	27	lemon	lemon	NN
12238	7401	28	juice	juice	NN
12238	7401	29	.	.	.
12238	7402	1	Pour	pour	VB
12238	7402	2	a	a	DT
12238	7402	3	quart	quart	NN
12238	7402	4	of	of	IN
12238	7402	5	boiling	boil	VBG
12238	7402	6	water	water	NN
12238	7402	7	over	over	IN
12238	7402	8	them	-PRON-	PRP
12238	7402	9	;	;	:
12238	7402	10	keep	keep	VB
12238	7402	11	near	near	IN
12238	7402	12	the	the	DT
12238	7402	13	fire	fire	NN
12238	7402	14	for	for	IN
12238	7402	15	four	four	CD
12238	7402	16	hours	hour	NNS
12238	7402	17	,	,	,
12238	7402	18	and	and	CC
12238	7402	19	then	then	RB
12238	7402	20	strain	strain	VB
12238	7402	21	off	off	RP
12238	7402	22	the	the	DT
12238	7402	23	liquid	liquid	NN
12238	7402	24	.	.	.
12238	7403	1	The	the	DT
12238	7403	2	flaxseed	flaxseed	NN
12238	7403	3	should	should	MD
12238	7403	4	not	not	RB
12238	7403	5	be	be	VB
12238	7403	6	crushed	crush	VBN
12238	7403	7	,	,	,
12238	7403	8	as	as	IN
12238	7403	9	the	the	DT
12238	7403	10	mucilage	mucilage	NN
12238	7403	11	is	be	VBZ
12238	7403	12	in	in	IN
12238	7403	13	the	the	DT
12238	7403	14	outer	outer	JJ
12238	7403	15	part	part	NN
12238	7403	16	of	of	IN
12238	7403	17	the	the	DT
12238	7403	18	kernel	kernel	NN
12238	7403	19	,	,	,
12238	7403	20	and	and	CC
12238	7403	21	if	if	IN
12238	7403	22	braised	braise	VBN
12238	7403	23	,	,	,
12238	7403	24	the	the	DT
12238	7403	25	boiling	boiling	NN
12238	7403	26	water	water	NN
12238	7403	27	will	will	MD
12238	7403	28	extract	extract	VB
12238	7403	29	the	the	DT
12238	7403	30	oil	oil	NN
12238	7403	31	of	of	IN
12238	7403	32	the	the	DT
12238	7403	33	seed	seed	NN
12238	7403	34	,	,	,
12238	7403	35	and	and	CC
12238	7403	36	render	render	VB
12238	7403	37	the	the	DT
12238	7403	38	decoction	decoction	NN
12238	7403	39	nauseous	nauseous	JJ
12238	7403	40	.	.	.
12238	7404	1	Make	make	VB
12238	7404	2	fresh	fresh	JJ
12238	7404	3	daily	daily	RB
12238	7404	4	.	.	.
12238	7405	1	GUM	GUM	NNP
12238	7405	2	ARABIC	ARABIC	NNP
12238	7405	3	WATER.--Pour	WATER.--Pour	VBD
12238	7405	4	a	a	DT
12238	7405	5	pint	pint	NN
12238	7405	6	of	of	IN
12238	7405	7	boiling	boil	VBG
12238	7405	8	water	water	NN
12238	7405	9	over	over	IN
12238	7405	10	an	an	DT
12238	7405	11	ounce	ounce	NN
12238	7405	12	of	of	IN
12238	7405	13	clean	clean	JJ
12238	7405	14	gum	gum	NNP
12238	7405	15	arabic	arabic	JJ
12238	7405	16	.	.	.
12238	7406	1	When	when	WRB
12238	7406	2	dissolved	dissolve	VBN
12238	7406	3	,	,	,
12238	7406	4	add	add	VB
12238	7406	5	the	the	DT
12238	7406	6	juice	juice	NN
12238	7406	7	of	of	IN
12238	7406	8	one	one	CD
12238	7406	9	lemon	lemon	NN
12238	7406	10	and	and	CC
12238	7406	11	a	a	DT
12238	7406	12	teaspoonful	teaspoonful	NN
12238	7406	13	of	of	IN
12238	7406	14	sugar	sugar	NN
12238	7406	15	,	,	,
12238	7406	16	and	and	CC
12238	7406	17	strain	strain	VB
12238	7406	18	.	.	.
12238	7407	1	HOT	hot	JJ
12238	7407	2	WATER.--Put	water.--put	NN
12238	7407	3	good	good	JJ
12238	7407	4	,	,	,
12238	7407	5	fresh	fresh	JJ
12238	7407	6	water	water	NN
12238	7407	7	into	into	IN
12238	7407	8	a	a	DT
12238	7407	9	perfectly	perfectly	RB
12238	7407	10	clean	clean	JJ
12238	7407	11	granite	granite	NN
12238	7407	12	-	-	HYPH
12238	7407	13	ware	ware	NN
12238	7407	14	kettle	kettle	NN
12238	7407	15	,	,	,
12238	7407	16	already	already	RB
12238	7407	17	warmed	warm	VBN
12238	7407	18	;	;	:
12238	7407	19	let	let	VB
12238	7407	20	it	-PRON-	PRP
12238	7407	21	come	come	VB
12238	7407	22	to	to	IN
12238	7407	23	a	a	DT
12238	7407	24	boil	boil	NN
12238	7407	25	very	very	RB
12238	7407	26	quickly	quickly	RB
12238	7407	27	,	,	,
12238	7407	28	and	and	CC
12238	7407	29	use	use	VBP
12238	7407	30	at	at	IN
12238	7407	31	once	once	RB
12238	7407	32	.	.	.
12238	7408	1	Do	do	VB
12238	7408	2	not	not	RB
12238	7408	3	leave	leave	VB
12238	7408	4	it	-PRON-	PRP
12238	7408	5	to	to	IN
12238	7408	6	simmer	simmer	VB
12238	7408	7	until	until	IN
12238	7408	8	it	-PRON-	PRP
12238	7408	9	has	have	VBZ
12238	7408	10	become	become	VBN
12238	7408	11	insipid	insipid	JJ
12238	7408	12	through	through	IN
12238	7408	13	the	the	DT
12238	7408	14	loss	loss	NN
12238	7408	15	of	of	IN
12238	7408	16	the	the	DT
12238	7408	17	air	air	NN
12238	7408	18	which	which	WDT
12238	7408	19	it	-PRON-	PRP
12238	7408	20	contains	contain	VBZ
12238	7408	21	.	.	.
12238	7409	1	HOT	hot	JJ
12238	7409	2	LEMONADE.--Put	LEMONADE.--Put	NNS
12238	7409	3	in	in	IN
12238	7409	4	a	a	DT
12238	7409	5	glass	glass	NN
12238	7409	6	a	a	DT
12238	7409	7	thin	thin	JJ
12238	7409	8	slice	slice	NN
12238	7409	9	of	of	IN
12238	7409	10	lemon	lemon	NN
12238	7409	11	and	and	CC
12238	7409	12	the	the	DT
12238	7409	13	juice	juice	NN
12238	7409	14	of	of	IN
12238	7409	15	half	half	PDT
12238	7409	16	a	a	DT
12238	7409	17	small	small	JJ
12238	7409	18	lemon	lemon	NN
12238	7409	19	,	,	,
12238	7409	20	being	be	VBG
12238	7409	21	careful	careful	JJ
12238	7409	22	to	to	TO
12238	7409	23	remove	remove	VB
12238	7409	24	all	all	DT
12238	7409	25	seeds	seed	NNS
12238	7409	26	;	;	:
12238	7409	27	mix	mix	VB
12238	7409	28	with	with	IN
12238	7409	29	it	-PRON-	PRP
12238	7409	30	one	one	CD
12238	7409	31	dessertspoonful	dessertspoonful	JJ
12238	7409	32	of	of	IN
12238	7409	33	white	white	JJ
12238	7409	34	sugar	sugar	NN
12238	7409	35	,	,	,
12238	7409	36	and	and	CC
12238	7409	37	fill	fill	VB
12238	7409	38	the	the	DT
12238	7409	39	glass	glass	NN
12238	7409	40	with	with	IN
12238	7409	41	boiling	boiling	NN
12238	7409	42	water	water	NN
12238	7409	43	.	.	.
12238	7410	1	Or	or	CC
12238	7410	2	,	,	,
12238	7410	3	remove	remove	VB
12238	7410	4	the	the	DT
12238	7410	5	peel	peel	NN
12238	7410	6	of	of	IN
12238	7410	7	a	a	DT
12238	7410	8	lemon	lemon	NN
12238	7410	9	in	in	IN
12238	7410	10	very	very	RB
12238	7410	11	thin	thin	JJ
12238	7410	12	parings	paring	NNS
12238	7410	13	,	,	,
12238	7410	14	turn	turn	VBP
12238	7410	15	one	one	CD
12238	7410	16	pint	pint	NN
12238	7410	17	of	of	IN
12238	7410	18	boiling	boil	VBG
12238	7410	19	water	water	NN
12238	7410	20	over	over	IN
12238	7410	21	them	-PRON-	PRP
12238	7410	22	,	,	,
12238	7410	23	letting	let	VBG
12238	7410	24	it	-PRON-	PRP
12238	7410	25	stand	stand	VB
12238	7410	26	for	for	IN
12238	7410	27	a	a	DT
12238	7410	28	few	few	JJ
12238	7410	29	moments	moment	NNS
12238	7410	30	covered	cover	VBN
12238	7410	31	.	.	.
12238	7411	1	Remove	remove	VB
12238	7411	2	the	the	DT
12238	7411	3	peel	peel	NN
12238	7411	4	,	,	,
12238	7411	5	add	add	VB
12238	7411	6	the	the	DT
12238	7411	7	juice	juice	NN
12238	7411	8	of	of	IN
12238	7411	9	a	a	DT
12238	7411	10	lemon	lemon	NN
12238	7411	11	and	and	CC
12238	7411	12	one	one	CD
12238	7411	13	tablespoonful	tablespoonful	NN
12238	7411	14	of	of	IN
12238	7411	15	sugar	sugar	NN
12238	7411	16	,	,	,
12238	7411	17	and	and	CC
12238	7411	18	serve	serve	VB
12238	7411	19	.	.	.
12238	7412	1	IRISH	IRISH	NNP
12238	7412	2	MOSS	MOSS	NNP
12238	7412	3	LEMONADE.--Soak	LEMONADE.--Soak	NNP
12238	7412	4	one	one	CD
12238	7412	5	fourth	fourth	NN
12238	7412	6	of	of	IN
12238	7412	7	a	a	DT
12238	7412	8	cup	cup	NN
12238	7412	9	of	of	IN
12238	7412	10	Irish	irish	JJ
12238	7412	11	moss	moss	NN
12238	7412	12	in	in	IN
12238	7412	13	cold	cold	JJ
12238	7412	14	water	water	NN
12238	7412	15	until	until	IN
12238	7412	16	it	-PRON-	PRP
12238	7412	17	begins	begin	VBZ
12238	7412	18	to	to	TO
12238	7412	19	soften	soften	VB
12238	7412	20	;	;	:
12238	7412	21	then	then	RB
12238	7412	22	work	work	VB
12238	7412	23	it	-PRON-	PRP
12238	7412	24	free	free	JJ
12238	7412	25	from	from	IN
12238	7412	26	sand	sand	NN
12238	7412	27	and	and	CC
12238	7412	28	tiny	tiny	JJ
12238	7412	29	shells	shell	NNS
12238	7412	30	likely	likely	JJ
12238	7412	31	to	to	TO
12238	7412	32	be	be	VB
12238	7412	33	on	on	IN
12238	7412	34	it	-PRON-	PRP
12238	7412	35	,	,	,
12238	7412	36	and	and	CC
12238	7412	37	thoroughly	thoroughly	RB
12238	7412	38	wash	wash	VBP
12238	7412	39	.	.	.
12238	7413	1	Put	put	VB
12238	7413	2	it	-PRON-	PRP
12238	7413	3	in	in	IN
12238	7413	4	a	a	DT
12238	7413	5	granite	granite	NN
12238	7413	6	-	-	HYPH
12238	7413	7	ware	ware	NN
12238	7413	8	basin	basin	NN
12238	7413	9	,	,	,
12238	7413	10	and	and	CC
12238	7413	11	pour	pour	VB
12238	7413	12	over	over	IN
12238	7413	13	it	-PRON-	PRP
12238	7413	14	two	two	CD
12238	7413	15	cups	cup	NNS
12238	7413	16	of	of	IN
12238	7413	17	boiling	boil	VBG
12238	7413	18	water	water	NN
12238	7413	19	.	.	.
12238	7414	1	Leave	leave	VB
12238	7414	2	on	on	IN
12238	7414	3	the	the	DT
12238	7414	4	back	back	NN
12238	7414	5	of	of	IN
12238	7414	6	the	the	DT
12238	7414	7	range	range	NN
12238	7414	8	where	where	WRB
12238	7414	9	it	-PRON-	PRP
12238	7414	10	will	will	MD
12238	7414	11	keep	keep	VB
12238	7414	12	hot	hot	JJ
12238	7414	13	,	,	,
12238	7414	14	but	but	CC
12238	7414	15	not	not	RB
12238	7414	16	boil	boil	VB
12238	7414	17	,	,	,
12238	7414	18	for	for	IN
12238	7414	19	half	half	PDT
12238	7414	20	an	an	DT
12238	7414	21	hour	hour	NN
12238	7414	22	;	;	:
12238	7414	23	strain	strain	VB
12238	7414	24	,	,	,
12238	7414	25	add	add	VB
12238	7414	26	the	the	DT
12238	7414	27	juice	juice	NN
12238	7414	28	of	of	IN
12238	7414	29	one	one	CD
12238	7414	30	lemon	lemon	NN
12238	7414	31	,	,	,
12238	7414	32	and	and	CC
12238	7414	33	sugar	sugar	NN
12238	7414	34	to	to	TO
12238	7414	35	taste	taste	VB
12238	7414	36	.	.	.
12238	7415	1	Drink	drink	VB
12238	7415	2	hot	hot	JJ
12238	7415	3	or	or	CC
12238	7415	4	cold	cold	JJ
12238	7415	5	,	,	,
12238	7415	6	as	as	IN
12238	7415	7	preferred	prefer	VBN
12238	7415	8	.	.	.
12238	7416	1	ORANGEADE.--Rub	ORANGEADE.--Rub	NFP
12238	7416	2	lightly	lightly	RB
12238	7416	3	two	two	CD
12238	7416	4	ounces	ounce	NNS
12238	7416	5	of	of	IN
12238	7416	6	lump	lump	NN
12238	7416	7	sugar	sugar	NN
12238	7416	8	on	on	IN
12238	7416	9	the	the	DT
12238	7416	10	rind	rind	NN
12238	7416	11	of	of	IN
12238	7416	12	two	two	CD
12238	7416	13	nice	nice	JJ
12238	7416	14	,	,	,
12238	7416	15	fresh	fresh	JJ
12238	7416	16	oranges	orange	NNS
12238	7416	17	,	,	,
12238	7416	18	to	to	TO
12238	7416	19	extract	extract	VB
12238	7416	20	the	the	DT
12238	7416	21	flavor	flavor	NN
12238	7416	22	;	;	:
12238	7416	23	put	put	VB
12238	7416	24	this	this	DT
12238	7416	25	sugar	sugar	NN
12238	7416	26	into	into	IN
12238	7416	27	a	a	DT
12238	7416	28	pitcher	pitcher	NN
12238	7416	29	,	,	,
12238	7416	30	to	to	TO
12238	7416	31	which	which	WDT
12238	7416	32	add	add	VB
12238	7416	33	the	the	DT
12238	7416	34	juice	juice	NN
12238	7416	35	expressed	express	VBN
12238	7416	36	from	from	IN
12238	7416	37	the	the	DT
12238	7416	38	oranges	orange	NNS
12238	7416	39	,	,	,
12238	7416	40	and	and	CC
12238	7416	41	that	that	IN
12238	7416	42	from	from	IN
12238	7416	43	one	one	CD
12238	7416	44	lemon	lemon	NN
12238	7416	45	.	.	.
12238	7417	1	Pour	pour	VB
12238	7417	2	over	over	IN
12238	7417	3	all	all	DT
12238	7417	4	one	one	CD
12238	7417	5	pint	pint	NN
12238	7417	6	of	of	IN
12238	7417	7	cold	cold	JJ
12238	7417	8	water	water	NN
12238	7417	9	,	,	,
12238	7417	10	stir	stir	VB
12238	7417	11	thoroughly	thoroughly	RB
12238	7417	12	,	,	,
12238	7417	13	and	and	CC
12238	7417	14	serve	serve	VB
12238	7417	15	.	.	.
12238	7418	1	PLAIN	plain	RB
12238	7418	2	LEMONADE.--For	LEMONADE.--For	.
12238	7418	3	one	one	CD
12238	7418	4	glass	glass	NN
12238	7418	5	of	of	IN
12238	7418	6	lemonade	lemonade	NN
12238	7418	7	squeeze	squeeze	VBP
12238	7418	8	the	the	DT
12238	7418	9	juice	juice	NN
12238	7418	10	of	of	IN
12238	7418	11	half	half	PDT
12238	7418	12	a	a	DT
12238	7418	13	small	small	JJ
12238	7418	14	lemon	lemon	NN
12238	7418	15	into	into	IN
12238	7418	16	the	the	DT
12238	7418	17	glass	glass	NN
12238	7418	18	;	;	:
12238	7418	19	carefully	carefully	RB
12238	7418	20	remove	remove	VB
12238	7418	21	all	all	DT
12238	7418	22	seeds	seed	NNS
12238	7418	23	and	and	CC
12238	7418	24	particles	particle	NNS
12238	7418	25	.	.	.
12238	7419	1	Add	add	VB
12238	7419	2	a	a	DT
12238	7419	3	dessertspoonful	dessertspoonful	NN
12238	7419	4	of	of	IN
12238	7419	5	sugar	sugar	NN
12238	7419	6	,	,	,
12238	7419	7	and	and	CC
12238	7419	8	fill	fill	VB
12238	7419	9	the	the	DT
12238	7419	10	glass	glass	NN
12238	7419	11	with	with	IN
12238	7419	12	cold	cold	JJ
12238	7419	13	water	water	NN
12238	7419	14	.	.	.
12238	7420	1	SLIPPERY	SLIPPERY	NNP
12238	7420	2	ELM	ELM	NNP
12238	7420	3	TEA.--Pour	tea.--pour	IN
12238	7420	4	boiling	boiling	NN
12238	7420	5	water	water	NN
12238	7420	6	over	over	IN
12238	7420	7	bits	bit	NNS
12238	7420	8	of	of	IN
12238	7420	9	slippery	slippery	JJ
12238	7420	10	elm	elm	NN
12238	7420	11	bark	bark	NN
12238	7420	12	or	or	CC
12238	7420	13	slippery	slippery	JJ
12238	7420	14	elm	elm	NNP
12238	7420	15	powder	powder	NN
12238	7420	16	,	,	,
12238	7420	17	cool	cool	UH
12238	7420	18	,	,	,
12238	7420	19	and	and	CC
12238	7420	20	strain	strain	VB
12238	7420	21	,	,	,
12238	7420	22	if	if	IN
12238	7420	23	desired	desire	VBN
12238	7420	24	,	,	,
12238	7420	25	a	a	DT
12238	7420	26	little	little	JJ
12238	7420	27	lemon	lemon	NN
12238	7420	28	juice	juice	NN
12238	7420	29	and	and	CC
12238	7420	30	sugar	sugar	NN
12238	7420	31	may	may	MD
12238	7420	32	be	be	VB
12238	7420	33	added	add	VBN
12238	7420	34	to	to	IN
12238	7420	35	flavor	flavor	NN
12238	7420	36	.	.	.
12238	7421	1	TOAST	toast	NN
12238	7421	2	WATER.--Toast	WATER.--Toast	NNP
12238	7421	3	a	a	DT
12238	7421	4	pint	pint	NN
12238	7421	5	of	of	IN
12238	7421	6	whole	whole	JJ
12238	7421	7	-	-	HYPH
12238	7421	8	wheat	wheat	NN
12238	7421	9	or	or	CC
12238	7421	10	Graham	Graham	NNP
12238	7421	11	bread	bread	NN
12238	7421	12	crusts	crust	VBZ
12238	7421	13	very	very	RB
12238	7421	14	brown	brown	JJ
12238	7421	15	,	,	,
12238	7421	16	but	but	CC
12238	7421	17	do	do	VBP
12238	7421	18	not	not	RB
12238	7421	19	burn	burn	VB
12238	7421	20	.	.	.
12238	7422	1	Cover	cover	VB
12238	7422	2	with	with	IN
12238	7422	3	a	a	DT
12238	7422	4	pint	pint	NN
12238	7422	5	of	of	IN
12238	7422	6	cold	cold	JJ
12238	7422	7	water	water	NN
12238	7422	8	.	.	.
12238	7423	1	Let	let	VB
12238	7423	2	it	-PRON-	PRP
12238	7423	3	stand	stand	VB
12238	7423	4	an	an	DT
12238	7423	5	hour	hour	NN
12238	7423	6	,	,	,
12238	7423	7	strain	strain	VB
12238	7423	8	,	,	,
12238	7423	9	and	and	CC
12238	7423	10	use	use	NN
12238	7423	11	.	.	.
12238	7424	1	Sugar	Sugar	NNP
12238	7424	2	and	and	CC
12238	7424	3	a	a	DT
12238	7424	4	little	little	JJ
12238	7424	5	cream	cream	NN
12238	7424	6	may	may	MD
12238	7424	7	be	be	VB
12238	7424	8	added	add	VBN
12238	7424	9	if	if	IN
12238	7424	10	allowed	allow	VBN
12238	7424	11	.	.	.
12238	7425	1	TAMARIND	TAMARIND	NNS
12238	7425	2	WATER.--Boil	water.--boil	VBP
12238	7425	3	four	four	CD
12238	7425	4	ounces	ounce	NNS
12238	7425	5	of	of	IN
12238	7425	6	tamarinds	tamarind	NNS
12238	7425	7	and	and	CC
12238	7425	8	the	the	DT
12238	7425	9	same	same	JJ
12238	7425	10	of	of	IN
12238	7425	11	raisins	raisin	NNS
12238	7425	12	slowly	slowly	RB
12238	7425	13	,	,	,
12238	7425	14	in	in	IN
12238	7425	15	three	three	CD
12238	7425	16	quarts	quart	NNS
12238	7425	17	of	of	IN
12238	7425	18	water	water	NN
12238	7425	19	,	,	,
12238	7425	20	for	for	IN
12238	7425	21	fifteen	fifteen	CD
12238	7425	22	or	or	CC
12238	7425	23	twenty	twenty	CD
12238	7425	24	minutes	minute	NNS
12238	7425	25	,	,	,
12238	7425	26	or	or	CC
12238	7425	27	until	until	IN
12238	7425	28	the	the	DT
12238	7425	29	water	water	NN
12238	7425	30	is	be	VBZ
12238	7425	31	reduced	reduce	VBN
12238	7425	32	nearly	nearly	RB
12238	7425	33	one	one	CD
12238	7425	34	fourth	fourth	RB
12238	7425	35	;	;	:
12238	7425	36	strain	strain	VB
12238	7425	37	while	while	IN
12238	7425	38	hot	hot	JJ
12238	7425	39	into	into	IN
12238	7425	40	a	a	DT
12238	7425	41	bowl	bowl	NN
12238	7425	42	with	with	IN
12238	7425	43	a	a	DT
12238	7425	44	small	small	JJ
12238	7425	45	slice	slice	NN
12238	7425	46	of	of	IN
12238	7425	47	lemon	lemon	NN
12238	7425	48	peel	peel	NN
12238	7425	49	in	in	IN
12238	7425	50	it	-PRON-	PRP
12238	7425	51	.	.	.
12238	7426	1	Set	Set	VBN
12238	7426	2	away	away	RB
12238	7426	3	until	until	IN
12238	7426	4	cold	cold	JJ
12238	7426	5	before	before	IN
12238	7426	6	using	use	VBG
12238	7426	7	.	.	.
12238	7427	1	BREAD	bread	UH
12238	7427	2	.	.	.
12238	7428	1	For	for	IN
12238	7428	2	invalids	invalid	NNS
12238	7428	3	who	who	WP
12238	7428	4	are	be	VBP
12238	7428	5	able	able	JJ
12238	7428	6	to	to	TO
12238	7428	7	partake	partake	VB
12238	7428	8	of	of	IN
12238	7428	9	solid	solid	JJ
12238	7428	10	foods	food	NNS
12238	7428	11	,	,	,
12238	7428	12	the	the	DT
12238	7428	13	Breakfast	Breakfast	NNP
12238	7428	14	Rolls	Rolls	NNP
12238	7428	15	,	,	,
12238	7428	16	Whole	whole	JJ
12238	7428	17	-	-	HYPH
12238	7428	18	wheat	wheat	NN
12238	7428	19	Puffs	puff	NNS
12238	7428	20	,	,	,
12238	7428	21	Beaten	Beaten	NNP
12238	7428	22	Biscuit	Biscuit	NNP
12238	7428	23	,	,	,
12238	7428	24	Crisps	Crisps	NNP
12238	7428	25	,	,	,
12238	7428	26	and	and	CC
12238	7428	27	other	other	JJ
12238	7428	28	unfermented	unfermented	JJ
12238	7428	29	breads	bread	NNS
12238	7428	30	,	,	,
12238	7428	31	directions	direction	NNS
12238	7428	32	for	for	IN
12238	7428	33	the	the	DT
12238	7428	34	preparation	preparation	NN
12238	7428	35	of	of	IN
12238	7428	36	which	which	WDT
12238	7428	37	are	be	VBP
12238	7428	38	given	give	VBN
12238	7428	39	in	in	IN
12238	7428	40	the	the	DT
12238	7428	41	chapter	chapter	NN
12238	7428	42	on	on	IN
12238	7428	43	Bread	Bread	NNP
12238	7428	44	,	,	,
12238	7428	45	will	will	MD
12238	7428	46	be	be	VB
12238	7428	47	found	find	VBN
12238	7428	48	excellent	excellent	JJ
12238	7428	49	.	.	.
12238	7429	1	The	the	DT
12238	7429	2	various	various	JJ
12238	7429	3	crackers	cracker	NNS
12238	7429	4	,	,	,
12238	7429	5	wafers	wafer	NNS
12238	7429	6	,	,	,
12238	7429	7	and	and	CC
12238	7429	8	invalid	invalid	JJ
12238	7429	9	foods	food	NNS
12238	7429	10	manufactured	manufacture	VBN
12238	7429	11	by	by	IN
12238	7429	12	the	the	DT
12238	7429	13	Sanitarium	Sanitarium	NNP
12238	7429	14	Food	Food	NNP
12238	7429	15	Co.	Co.	NNP
12238	7429	16	,	,	,
12238	7429	17	Battle	Battle	NNP
12238	7429	18	Creek	Creek	NNP
12238	7429	19	,	,	,
12238	7429	20	Mich.	Michigan	NNP
12238	7429	21	,	,	,
12238	7429	22	are	be	VBP
12238	7429	23	also	also	RB
12238	7429	24	to	to	TO
12238	7429	25	be	be	VB
12238	7429	26	recommended	recommend	VBN
12238	7429	27	.	.	.
12238	7430	1	Zwieback	Zwieback	NNP
12238	7430	2	,	,	,
12238	7430	3	prepared	prepare	VBD
12238	7430	4	as	as	IN
12238	7430	5	directed	direct	VBN
12238	7430	6	on	on	IN
12238	7430	7	page	page	NN
12238	7430	8	289	289	CD
12238	7430	9	,	,	,
12238	7430	10	will	will	MD
12238	7430	11	be	be	VB
12238	7430	12	found	find	VBN
12238	7430	13	serviceable	serviceable	JJ
12238	7430	14	and	and	CC
12238	7430	15	wholesome	wholesome	JJ
12238	7430	16	to	to	TO
12238	7430	17	be	be	VB
12238	7430	18	used	use	VBN
12238	7430	19	with	with	IN
12238	7430	20	broths	broth	NNS
12238	7430	21	and	and	CC
12238	7430	22	gruels	gruel	NNS
12238	7430	23	.	.	.
12238	7431	1	It	-PRON-	PRP
12238	7431	2	may	may	MD
12238	7431	3	be	be	VB
12238	7431	4	prepared	prepare	VBN
12238	7431	5	so	so	IN
12238	7431	6	as	as	IN
12238	7431	7	to	to	TO
12238	7431	8	look	look	VB
12238	7431	9	especially	especially	RB
12238	7431	10	tempting	tempting	JJ
12238	7431	11	by	by	IN
12238	7431	12	cutting	cut	VBG
12238	7431	13	off	off	RP
12238	7431	14	the	the	DT
12238	7431	15	crust	crust	NN
12238	7431	16	of	of	IN
12238	7431	17	the	the	DT
12238	7431	18	bread	bread	NN
12238	7431	19	,	,	,
12238	7431	20	and	and	CC
12238	7431	21	cutting	cut	VBG
12238	7431	22	the	the	DT
12238	7431	23	slice	slice	NN
12238	7431	24	into	into	IN
12238	7431	25	fancy	fancy	JJ
12238	7431	26	shapes	shape	NNS
12238	7431	27	with	with	IN
12238	7431	28	a	a	DT
12238	7431	29	cookie	cookie	NN
12238	7431	30	-	-	HYPH
12238	7431	31	cutter	cutter	NN
12238	7431	32	before	before	IN
12238	7431	33	toasting	toast	VBG
12238	7431	34	.	.	.
12238	7432	1	In	in	IN
12238	7432	2	cases	case	NNS
12238	7432	3	where	where	WRB
12238	7432	4	their	-PRON-	PRP$
12238	7432	5	use	use	NN
12238	7432	6	is	be	VBZ
12238	7432	7	allowable	allowable	JJ
12238	7432	8	,	,	,
12238	7432	9	many	many	JJ
12238	7432	10	of	of	IN
12238	7432	11	the	the	DT
12238	7432	12	various	various	JJ
12238	7432	13	toasts	toast	NNS
12238	7432	14	given	give	VBN
12238	7432	15	under	under	IN
12238	7432	16	the	the	DT
12238	7432	17	head	head	NN
12238	7432	18	of	of	IN
12238	7432	19	Breakfast	Breakfast	NNP
12238	7432	20	Dishes	Dishes	NNPS
12238	7432	21	will	will	MD
12238	7432	22	be	be	VB
12238	7432	23	relished	relish	VBN
12238	7432	24	.	.	.
12238	7433	1	_	_	NNP
12238	7433	2	RECIPES	RECIPES	NNP
12238	7433	3	.	.	.
12238	7433	4	_	_	NNP
12238	7433	5	DIABETIC	DIABETIC	NNP
12238	7433	6	BISCUIT.--Make	biscuit.--make	VBP
12238	7433	7	a	a	DT
12238	7433	8	stiff	stiff	JJ
12238	7433	9	dough	dough	NN
12238	7433	10	of	of	IN
12238	7433	11	Graham	Graham	NNP
12238	7433	12	or	or	CC
12238	7433	13	entire	entire	JJ
12238	7433	14	-	-	HYPH
12238	7433	15	wheat	wheat	NN
12238	7433	16	flour	flour	NN
12238	7433	17	and	and	CC
12238	7433	18	water	water	NN
12238	7433	19	.	.	.
12238	7434	1	Knead	knead	NN
12238	7434	2	thoroughly	thoroughly	RB
12238	7434	3	,	,	,
12238	7434	4	and	and	CC
12238	7434	5	let	let	VB
12238	7434	6	it	-PRON-	PRP
12238	7434	7	stand	stand	VB
12238	7434	8	three	three	CD
12238	7434	9	hours	hour	NNS
12238	7434	10	;	;	:
12238	7434	11	then	then	RB
12238	7434	12	place	place	VB
12238	7434	13	on	on	IN
12238	7434	14	a	a	DT
12238	7434	15	sieve	sieve	NN
12238	7434	16	under	under	IN
12238	7434	17	a	a	DT
12238	7434	18	faucet	faucet	NN
12238	7434	19	,	,	,
12238	7434	20	turn	turn	VB
12238	7434	21	a	a	DT
12238	7434	22	stream	stream	NN
12238	7434	23	of	of	IN
12238	7434	24	water	water	NN
12238	7434	25	over	over	IN
12238	7434	26	the	the	DT
12238	7434	27	dough	dough	NN
12238	7434	28	,	,	,
12238	7434	29	and	and	CC
12238	7434	30	wash	wash	VB
12238	7434	31	out	out	RP
12238	7434	32	the	the	DT
12238	7434	33	starch	starch	NN
12238	7434	34	,	,	,
12238	7434	35	kneading	kneading	NN
12238	7434	36	and	and	CC
12238	7434	37	working	work	VBG
12238	7434	38	with	with	IN
12238	7434	39	the	the	DT
12238	7434	40	hands	hand	NNS
12238	7434	41	so	so	IN
12238	7434	42	that	that	IN
12238	7434	43	all	all	DT
12238	7434	44	portions	portion	NNS
12238	7434	45	of	of	IN
12238	7434	46	the	the	DT
12238	7434	47	dough	dough	NN
12238	7434	48	will	will	MD
12238	7434	49	be	be	VB
12238	7434	50	equally	equally	RB
12238	7434	51	washed	wash	VBN
12238	7434	52	.	.	.
12238	7435	1	When	when	WRB
12238	7435	2	the	the	DT
12238	7435	3	starch	starch	NN
12238	7435	4	has	have	VBZ
12238	7435	5	been	be	VBN
12238	7435	6	all	all	DT
12238	7435	7	washed	wash	VBN
12238	7435	8	out	out	RP
12238	7435	9	,	,	,
12238	7435	10	as	as	IN
12238	7435	11	will	will	MD
12238	7435	12	be	be	VB
12238	7435	13	indicated	indicate	VBN
12238	7435	14	by	by	IN
12238	7435	15	the	the	DT
12238	7435	16	water	water	NN
12238	7435	17	running	run	VBG
12238	7435	18	off	off	RP
12238	7435	19	clear	clear	RB
12238	7435	20	,	,	,
12238	7435	21	the	the	DT
12238	7435	22	dough	dough	NN
12238	7435	23	will	will	MD
12238	7435	24	be	be	VB
12238	7435	25	a	a	DT
12238	7435	26	rubber	rubber	NN
12238	7435	27	-	-	HYPH
12238	7435	28	like	like	JJ
12238	7435	29	,	,	,
12238	7435	30	glutinous	glutinous	JJ
12238	7435	31	mass	mass	NN
12238	7435	32	.	.	.
12238	7436	1	It	-PRON-	PRP
12238	7436	2	may	may	MD
12238	7436	3	then	then	RB
12238	7436	4	be	be	VB
12238	7436	5	cut	cut	VBN
12238	7436	6	into	into	IN
12238	7436	7	long	long	JJ
12238	7436	8	strips	strip	NNS
12238	7436	9	,	,	,
12238	7436	10	and	and	CC
12238	7436	11	these	these	DT
12238	7436	12	divided	divide	VBN
12238	7436	13	into	into	IN
12238	7436	14	equal	equal	JJ
12238	7436	15	-	-	HYPH
12238	7436	16	sized	sized	JJ
12238	7436	17	pieces	piece	NNS
12238	7436	18	or	or	CC
12238	7436	19	cubes	cube	NNS
12238	7436	20	.	.	.
12238	7437	1	Place	place	VB
12238	7437	2	the	the	DT
12238	7437	3	pieces	piece	NNS
12238	7437	4	on	on	IN
12238	7437	5	shallow	shallow	JJ
12238	7437	6	baking	baking	NN
12238	7437	7	pans	pan	NNS
12238	7437	8	in	in	IN
12238	7437	9	a	a	DT
12238	7437	10	rather	rather	RB
12238	7437	11	hot	hot	JJ
12238	7437	12	oven	oven	NN
12238	7437	13	,	,	,
12238	7437	14	which	which	WDT
12238	7437	15	,	,	,
12238	7437	16	after	after	IN
12238	7437	17	a	a	DT
12238	7437	18	short	short	JJ
12238	7437	19	time	time	NN
12238	7437	20	,	,	,
12238	7437	21	should	should	MD
12238	7437	22	be	be	VB
12238	7437	23	allowed	allow	VBN
12238	7437	24	to	to	TO
12238	7437	25	cool	cool	VB
12238	7437	26	to	to	IN
12238	7437	27	moderate	moderate	JJ
12238	7437	28	heat	heat	NN
12238	7437	29	,	,	,
12238	7437	30	and	and	CC
12238	7437	31	bake	bake	VB
12238	7437	32	for	for	IN
12238	7437	33	two	two	CD
12238	7437	34	hours	hour	NNS
12238	7437	35	,	,	,
12238	7437	36	when	when	WRB
12238	7437	37	they	-PRON-	PRP
12238	7437	38	should	should	MD
12238	7437	39	be	be	VB
12238	7437	40	of	of	IN
12238	7437	41	a	a	DT
12238	7437	42	dark	dark	JJ
12238	7437	43	,	,	,
12238	7437	44	rich	rich	JJ
12238	7437	45	brown	brown	JJ
12238	7437	46	color	color	NN
12238	7437	47	and	and	CC
12238	7437	48	light	light	NN
12238	7437	49	and	and	CC
12238	7437	50	crisp	crisp	VBZ
12238	7437	51	throughout	throughout	IN
12238	7437	52	.	.	.
12238	7438	1	If	if	IN
12238	7438	2	tough	tough	JJ
12238	7438	3	,	,	,
12238	7438	4	they	-PRON-	PRP
12238	7438	5	need	need	VBP
12238	7438	6	rebaking	rebake	VBG
12238	7438	7	.	.	.
12238	7439	1	If	if	IN
12238	7439	2	the	the	DT
12238	7439	3	oven	oven	NN
12238	7439	4	is	be	VBZ
12238	7439	5	too	too	RB
12238	7439	6	hot	hot	JJ
12238	7439	7	,	,	,
12238	7439	8	the	the	DT
12238	7439	9	pieces	piece	NNS
12238	7439	10	will	will	MD
12238	7439	11	puff	puff	VB
12238	7439	12	up	up	RP
12238	7439	13	,	,	,
12238	7439	14	becoming	become	VBG
12238	7439	15	mere	mere	JJ
12238	7439	16	hollow	hollow	JJ
12238	7439	17	shells	shell	NNS
12238	7439	18	;	;	:
12238	7439	19	if	if	IN
12238	7439	20	not	not	RB
12238	7439	21	sufficiently	sufficiently	RB
12238	7439	22	hot	hot	JJ
12238	7439	23	,	,	,
12238	7439	24	they	-PRON-	PRP
12238	7439	25	will	will	MD
12238	7439	26	not	not	RB
12238	7439	27	rise	rise	VB
12238	7439	28	properly	properly	RB
12238	7439	29	.	.	.
12238	7440	1	DIABETIC	DIABETIC	NNP
12238	7440	2	BISCUIT	BISCUIT	NNP
12238	7440	3	NO	no	UH
12238	7440	4	.	.	.
12238	7441	1	2.--Prepare	2.--prepare	CD
12238	7441	2	a	a	DT
12238	7441	3	dough	dough	NN
12238	7441	4	and	and	CC
12238	7441	5	wash	wash	VB
12238	7441	6	out	out	RP
12238	7441	7	the	the	DT
12238	7441	8	starch	starch	NN
12238	7441	9	as	as	IN
12238	7441	10	in	in	IN
12238	7441	11	the	the	DT
12238	7441	12	preceding	preceding	NN
12238	7441	13	.	.	.
12238	7442	1	Add	add	VB
12238	7442	2	coarse	coarse	JJ
12238	7442	3	middlings	middling	NNS
12238	7442	4	so	so	IN
12238	7442	5	that	that	IN
12238	7442	6	the	the	DT
12238	7442	7	dough	dough	NN
12238	7442	8	can	can	MD
12238	7442	9	be	be	VB
12238	7442	10	rolled	roll	VBN
12238	7442	11	into	into	IN
12238	7442	12	thin	thin	JJ
12238	7442	13	cakes	cake	NNS
12238	7442	14	,	,	,
12238	7442	15	and	and	CC
12238	7442	16	bake	bake	NN
12238	7442	17	.	.	.
12238	7443	1	GLUTEN	GLUTEN	NNP
12238	7443	2	MEAL	MEAL	NNP
12238	7443	3	GEMS.--Beat	gems.--beat	VBP
12238	7443	4	together	together	RB
12238	7443	5	one	one	CD
12238	7443	6	half	half	JJ
12238	7443	7	cup	cup	NN
12238	7443	8	of	of	IN
12238	7443	9	ice	ice	NN
12238	7443	10	water	water	NN
12238	7443	11	,	,	,
12238	7443	12	one	one	CD
12238	7443	13	half	half	JJ
12238	7443	14	cup	cup	NN
12238	7443	15	of	of	IN
12238	7443	16	thick	thick	JJ
12238	7443	17	,	,	,
12238	7443	18	sweet	sweet	JJ
12238	7443	19	cream	cream	NN
12238	7443	20	,	,	,
12238	7443	21	and	and	CC
12238	7443	22	one	one	CD
12238	7443	23	egg	egg	NN
12238	7443	24	;	;	:
12238	7443	25	then	then	RB
12238	7443	26	add	add	VB
12238	7443	27	one	one	CD
12238	7443	28	cup	cup	NN
12238	7443	29	and	and	CC
12238	7443	30	a	a	DT
12238	7443	31	tablespoonful	tablespoonful	NN
12238	7443	32	of	of	IN
12238	7443	33	the	the	DT
12238	7443	34	gluten	gluten	JJ
12238	7443	35	meal	meal	NN
12238	7443	36	prepared	prepare	VBN
12238	7443	37	by	by	IN
12238	7443	38	the	the	DT
12238	7443	39	Sanitarium	Sanitarium	NNP
12238	7443	40	Food	Food	NNP
12238	7443	41	Co.	Co.	NNP
12238	7444	1	Turn	turn	VB
12238	7444	2	into	into	IN
12238	7444	3	slightly	slightly	RB
12238	7444	4	heated	heat	VBN
12238	7444	5	gem	gem	NN
12238	7444	6	irons	iron	NNS
12238	7444	7	,	,	,
12238	7444	8	and	and	CC
12238	7444	9	bake	bake	VB
12238	7444	10	in	in	RP
12238	7444	11	a	a	DT
12238	7444	12	moderately	moderately	RB
12238	7444	13	hot	hot	JJ
12238	7444	14	oven	oven	NN
12238	7444	15	from	from	IN
12238	7444	16	one	one	CD
12238	7444	17	half	half	NN
12238	7444	18	to	to	IN
12238	7444	19	three	three	CD
12238	7444	20	fourths	fourth	NNS
12238	7444	21	of	of	IN
12238	7444	22	an	an	DT
12238	7444	23	hour	hour	NN
12238	7444	24	.	.	.
12238	7445	1	JELLIES	jellies	JJ
12238	7445	2	AND	and	CC
12238	7445	3	OTHER	other	JJ
12238	7445	4	SIMPLE	SIMPLE	NNP
12238	7445	5	DESSERTS	DESSERTS	NNP
12238	7445	6	FOR	for	IN
12238	7445	7	THE	the	DT
12238	7445	8	SICK	SICK	NNP
12238	7445	9	.	.	.
12238	7446	1	Invalids	Invalids	NNP
12238	7446	2	whose	whose	WP$
12238	7446	3	digestion	digestion	NN
12238	7446	4	will	will	MD
12238	7446	5	allow	allow	VB
12238	7446	6	of	of	IN
12238	7446	7	other	other	JJ
12238	7446	8	than	than	IN
12238	7446	9	the	the	DT
12238	7446	10	plainest	plain	JJS
12238	7446	11	foods	food	NNS
12238	7446	12	will	will	MD
12238	7446	13	find	find	VB
12238	7446	14	most	most	JJS
12238	7446	15	of	of	IN
12238	7446	16	the	the	DT
12238	7446	17	desserts	dessert	NNS
12238	7446	18	made	make	VBN
12238	7446	19	with	with	IN
12238	7446	20	fruits	fruit	NNS
12238	7446	21	and	and	CC
12238	7446	22	those	those	DT
12238	7446	23	with	with	IN
12238	7446	24	fruits	fruit	NNS
12238	7446	25	and	and	CC
12238	7446	26	grains	grain	NNS
12238	7446	27	given	give	VBN
12238	7446	28	in	in	IN
12238	7446	29	the	the	DT
12238	7446	30	chapter	chapter	NN
12238	7446	31	on	on	IN
12238	7446	32	Desserts	Desserts	NNP
12238	7446	33	,	,	,
12238	7446	34	excellent	excellent	JJ
12238	7446	35	for	for	IN
12238	7446	36	their	-PRON-	PRP$
12238	7446	37	use	use	NN
12238	7446	38	.	.	.
12238	7447	1	The	the	DT
12238	7447	2	following	follow	VBG
12238	7447	3	are	be	VBP
12238	7447	4	a	a	DT
12238	7447	5	few	few	JJ
12238	7447	6	additional	additional	JJ
12238	7447	7	recipes	recipe	NNS
12238	7447	8	of	of	IN
12238	7447	9	a	a	DT
12238	7447	10	similar	similar	JJ
12238	7447	11	character:--	character:--	NN
12238	7447	12	_	_	NNP
12238	7447	13	RECIPES	RECIPES	NNP
12238	7447	14	.	.	.
12238	7447	15	_	_	NNP
12238	7447	16	ARROWROOT	ARROWROOT	NNP
12238	7447	17	JELLY.--Rub	JELLY.--Rub	VBZ
12238	7447	18	two	two	CD
12238	7447	19	heaping	heap	VBG
12238	7447	20	teaspoonfuls	teaspoonful	NNS
12238	7447	21	of	of	IN
12238	7447	22	arrowroot	arrowroot	NNP
12238	7447	23	smooth	smooth	VB
12238	7447	24	in	in	IN
12238	7447	25	a	a	DT
12238	7447	26	very	very	RB
12238	7447	27	little	little	JJ
12238	7447	28	cold	cold	JJ
12238	7447	29	water	water	NN
12238	7447	30	,	,	,
12238	7447	31	and	and	CC
12238	7447	32	stir	stir	VB
12238	7447	33	it	-PRON-	PRP
12238	7447	34	into	into	IN
12238	7447	35	a	a	DT
12238	7447	36	cupful	cupful	NN
12238	7447	37	of	of	IN
12238	7447	38	boiling	boil	VBG
12238	7447	39	water	water	NN
12238	7447	40	,	,	,
12238	7447	41	in	in	IN
12238	7447	42	which	which	WDT
12238	7447	43	should	should	MD
12238	7447	44	be	be	VB
12238	7447	45	dissolved	dissolve	VBN
12238	7447	46	two	two	CD
12238	7447	47	teaspoonfuls	teaspoonful	NNS
12238	7447	48	of	of	IN
12238	7447	49	sugar	sugar	NN
12238	7447	50	.	.	.
12238	7448	1	Stir	stir	VB
12238	7448	2	until	until	IN
12238	7448	3	clear	clear	JJ
12238	7448	4	,	,	,
12238	7448	5	allowing	allow	VBG
12238	7448	6	it	-PRON-	PRP
12238	7448	7	to	to	TO
12238	7448	8	boil	boil	VB
12238	7448	9	all	all	PDT
12238	7448	10	the	the	DT
12238	7448	11	time	time	NN
12238	7448	12	;	;	:
12238	7448	13	lastly	lastly	RB
12238	7448	14	,	,	,
12238	7448	15	add	add	VB
12238	7448	16	a	a	DT
12238	7448	17	teaspoonful	teaspoonful	NN
12238	7448	18	of	of	IN
12238	7448	19	lemon	lemon	NN
12238	7448	20	juice	juice	NN
12238	7448	21	.	.	.
12238	7449	1	Serve	serve	VB
12238	7449	2	cold	cold	NN
12238	7449	3	,	,	,
12238	7449	4	with	with	IN
12238	7449	5	cream	cream	NN
12238	7449	6	and	and	CC
12238	7449	7	sugar	sugar	NN
12238	7449	8	if	if	IN
12238	7449	9	allowed	allow	VBN
12238	7449	10	.	.	.
12238	7450	1	ARROWROOT	ARROWROOT	NNP
12238	7450	2	BLANCMANGE.--Rub	BLANCMANGE.--Rub	``
12238	7450	3	two	two	CD
12238	7450	4	and	and	CC
12238	7450	5	a	a	DT
12238	7450	6	half	half	NN
12238	7450	7	tablespoonfuls	tablespoonful	NNS
12238	7450	8	of	of	IN
12238	7450	9	best	good	JJS
12238	7450	10	arrowroot	arrowroot	NNP
12238	7450	11	smooth	smooth	JJ
12238	7450	12	in	in	IN
12238	7450	13	half	half	PDT
12238	7450	14	a	a	DT
12238	7450	15	cup	cup	NN
12238	7450	16	of	of	IN
12238	7450	17	cold	cold	JJ
12238	7450	18	milk	milk	NN
12238	7450	19	,	,	,
12238	7450	20	and	and	CC
12238	7450	21	stir	stir	VB
12238	7450	22	slowly	slowly	RB
12238	7450	23	into	into	IN
12238	7450	24	two	two	CD
12238	7450	25	and	and	CC
12238	7450	26	one	one	CD
12238	7450	27	half	half	NN
12238	7450	28	cups	cup	NNS
12238	7450	29	of	of	IN
12238	7450	30	boiling	boil	VBG
12238	7450	31	new	new	JJ
12238	7450	32	milk	milk	NN
12238	7450	33	.	.	.
12238	7451	1	When	when	WRB
12238	7451	2	it	-PRON-	PRP
12238	7451	3	begins	begin	VBZ
12238	7451	4	to	to	TO
12238	7451	5	thicken	thicken	VB
12238	7451	6	,	,	,
12238	7451	7	add	add	VB
12238	7451	8	three	three	CD
12238	7451	9	fourths	fourth	NNS
12238	7451	10	of	of	IN
12238	7451	11	a	a	DT
12238	7451	12	cup	cup	NN
12238	7451	13	of	of	IN
12238	7451	14	sugar	sugar	NN
12238	7451	15	,	,	,
12238	7451	16	and	and	CC
12238	7451	17	cook	cook	NNP
12238	7451	18	,	,	,
12238	7451	19	stirring	stir	VBG
12238	7451	20	constantly	constantly	RB
12238	7451	21	for	for	IN
12238	7451	22	several	several	JJ
12238	7451	23	minutes	minute	NNS
12238	7451	24	.	.	.
12238	7452	1	Turn	turn	VB
12238	7452	2	into	into	IN
12238	7452	3	molds	mold	NNS
12238	7452	4	and	and	CC
12238	7452	5	cool	cool	JJ
12238	7452	6	.	.	.
12238	7453	1	Serve	serve	VB
12238	7453	2	with	with	IN
12238	7453	3	fruit	fruit	NN
12238	7453	4	juice	juice	NN
12238	7453	5	or	or	CC
12238	7453	6	fruit	fruit	NN
12238	7453	7	sauces	sauce	NNS
12238	7453	8	.	.	.
12238	7454	1	CURRANT	CURRANT	NNP
12238	7454	2	JELLY.--Soak	JELLY.--Soak	VBZ
12238	7454	3	an	an	DT
12238	7454	4	ounce	ounce	NN
12238	7454	5	of	of	IN
12238	7454	6	Cox	Cox	NNP
12238	7454	7	's	's	POS
12238	7454	8	gelatine	gelatine	NN
12238	7454	9	in	in	IN
12238	7454	10	half	half	PDT
12238	7454	11	a	a	DT
12238	7454	12	pint	pint	NN
12238	7454	13	of	of	IN
12238	7454	14	cold	cold	JJ
12238	7454	15	water	water	NN
12238	7454	16	for	for	IN
12238	7454	17	fifteen	fifteen	CD
12238	7454	18	minutes	minute	NNS
12238	7454	19	,	,	,
12238	7454	20	then	then	RB
12238	7454	21	pour	pour	VB
12238	7454	22	over	over	IN
12238	7454	23	it	-PRON-	PRP
12238	7454	24	a	a	DT
12238	7454	25	teacupful	teacupful	NN
12238	7454	26	of	of	IN
12238	7454	27	boiling	boil	VBG
12238	7454	28	water	water	NN
12238	7454	29	;	;	:
12238	7454	30	strain	strain	VB
12238	7454	31	,	,	,
12238	7454	32	and	and	CC
12238	7454	33	add	add	VB
12238	7454	34	one	one	CD
12238	7454	35	pint	pint	NN
12238	7454	36	at	at	IN
12238	7454	37	currant	currant	NN
12238	7454	38	juice	juice	NN
12238	7454	39	,	,	,
12238	7454	40	one	one	CD
12238	7454	41	tablespoonful	tablespoonful	NN
12238	7454	42	of	of	IN
12238	7454	43	sugar	sugar	NN
12238	7454	44	,	,	,
12238	7454	45	and	and	CC
12238	7454	46	set	set	VBN
12238	7454	47	on	on	IN
12238	7454	48	ice	ice	NN
12238	7454	49	to	to	TO
12238	7454	50	cool	cool	VB
12238	7454	51	.	.	.
12238	7455	1	ICELAND	ICELAND	NNP
12238	7455	2	MOSS	MOSS	NNP
12238	7455	3	JELLY.--Wash	JELLY.--Wash	VBG
12238	7455	4	about	about	RB
12238	7455	5	four	four	CD
12238	7455	6	ounces	ounce	NNS
12238	7455	7	of	of	IN
12238	7455	8	moss	moss	NNP
12238	7455	9	very	very	RB
12238	7455	10	clean	clean	JJ
12238	7455	11	in	in	IN
12238	7455	12	lukewarm	lukewarm	JJ
12238	7455	13	water	water	NN
12238	7455	14	.	.	.
12238	7456	1	Boil	Boil	NNP
12238	7456	2	slowly	slowly	RB
12238	7456	3	in	in	IN
12238	7456	4	a	a	DT
12238	7456	5	quart	quart	NN
12238	7456	6	of	of	IN
12238	7456	7	cold	cold	JJ
12238	7456	8	water	water	NN
12238	7456	9	.	.	.
12238	7457	1	When	when	WRB
12238	7457	2	quite	quite	RB
12238	7457	3	dissolved	dissolved	JJ
12238	7457	4	,	,	,
12238	7457	5	strain	strain	VB
12238	7457	6	it	-PRON-	PRP
12238	7457	7	onto	onto	IN
12238	7457	8	a	a	DT
12238	7457	9	tablespoonful	tablespoonful	NN
12238	7457	10	of	of	IN
12238	7457	11	currant	currant	NN
12238	7457	12	or	or	CC
12238	7457	13	raspberry	raspberry	NN
12238	7457	14	jelly	jelly	NNP
12238	7457	15	,	,	,
12238	7457	16	stirring	stir	VBG
12238	7457	17	so	so	IN
12238	7457	18	as	as	IN
12238	7457	19	to	to	TO
12238	7457	20	blend	blend	VB
12238	7457	21	the	the	DT
12238	7457	22	jelly	jelly	NN
12238	7457	23	perfectly	perfectly	RB
12238	7457	24	with	with	IN
12238	7457	25	the	the	DT
12238	7457	26	moss	moss	NN
12238	7457	27	.	.	.
12238	7458	1	Turn	turn	VB
12238	7458	2	into	into	IN
12238	7458	3	a	a	DT
12238	7458	4	mold	mold	NN
12238	7458	5	,	,	,
12238	7458	6	and	and	CC
12238	7458	7	cool	cool	JJ
12238	7458	8	.	.	.
12238	7459	1	ICELAND	ICELAND	NNP
12238	7459	2	MOSS	MOSS	NNP
12238	7459	3	BLANCMANGE.--Substitute	blancmange.--substitute	NN
12238	7459	4	milk	milk	NN
12238	7459	5	for	for	IN
12238	7459	6	the	the	DT
12238	7459	7	water	water	NN
12238	7459	8	,	,	,
12238	7459	9	and	and	CC
12238	7459	10	proceed	proceed	VB
12238	7459	11	as	as	IN
12238	7459	12	in	in	IN
12238	7459	13	the	the	DT
12238	7459	14	foregoing	foregoing	NN
12238	7459	15	.	.	.
12238	7460	1	Flavor	flavor	NN
12238	7460	2	with	with	IN
12238	7460	3	lemon	lemon	NN
12238	7460	4	or	or	CC
12238	7460	5	vanilla	vanilla	NN
12238	7460	6	.	.	.
12238	7461	1	Strain	strain	VB
12238	7461	2	through	through	IN
12238	7461	3	a	a	DT
12238	7461	4	muslin	muslin	NN
12238	7461	5	cloth	cloth	NN
12238	7461	6	,	,	,
12238	7461	7	turn	turn	VB
12238	7461	8	into	into	IN
12238	7461	9	a	a	DT
12238	7461	10	mold	mold	NN
12238	7461	11	,	,	,
12238	7461	12	and	and	CC
12238	7461	13	let	let	VB
12238	7461	14	stand	stand	VB
12238	7461	15	till	till	IN
12238	7461	16	firm	firm	JJ
12238	7461	17	and	and	CC
12238	7461	18	cold	cold	JJ
12238	7461	19	.	.	.
12238	7462	1	ORANGE	ORANGE	NNP
12238	7462	2	WHEY.--Add	WHEY.--Add	JJR
12238	7462	3	the	the	DT
12238	7462	4	juice	juice	NN
12238	7462	5	of	of	IN
12238	7462	6	one	one	CD
12238	7462	7	sour	sour	JJ
12238	7462	8	orange	orange	NN
12238	7462	9	to	to	IN
12238	7462	10	a	a	DT
12238	7462	11	pint	pint	NN
12238	7462	12	of	of	IN
12238	7462	13	sweet	sweet	JJ
12238	7462	14	milk	milk	NN
12238	7462	15	.	.	.
12238	7463	1	Heat	heat	NN
12238	7463	2	very	very	RB
12238	7463	3	slowly	slowly	RB
12238	7463	4	until	until	IN
12238	7463	5	the	the	DT
12238	7463	6	milk	milk	NN
12238	7463	7	is	be	VBZ
12238	7463	8	curded	curde	VBN
12238	7463	9	,	,	,
12238	7463	10	then	then	RB
12238	7463	11	strain	strain	VB
12238	7463	12	and	and	CC
12238	7463	13	cool	cool	JJ
12238	7463	14	.	.	.
12238	7464	1	WHITE	WHITE	NNS
12238	7464	2	CUSTARD.--Beat	custard.--beat	VBP
12238	7464	3	the	the	DT
12238	7464	4	whites	white	NNS
12238	7464	5	of	of	IN
12238	7464	6	three	three	CD
12238	7464	7	eggs	egg	NNS
12238	7464	8	to	to	IN
12238	7464	9	a	a	DT
12238	7464	10	stiff	stiff	JJ
12238	7464	11	froth	froth	NN
12238	7464	12	,	,	,
12238	7464	13	add	add	VB
12238	7464	14	a	a	DT
12238	7464	15	little	little	JJ
12238	7464	16	salt	salt	NN
12238	7464	17	if	if	IN
12238	7464	18	desired	desire	VBN
12238	7464	19	,	,	,
12238	7464	20	and	and	CC
12238	7464	21	two	two	CD
12238	7464	22	tablespoonfuls	tablespoonful	NNS
12238	7464	23	of	of	IN
12238	7464	24	sugar	sugar	NN
12238	7464	25	.	.	.
12238	7465	1	A	a	DT
12238	7465	2	bit	bit	NN
12238	7465	3	of	of	IN
12238	7465	4	grated	grate	VBN
12238	7465	5	lemon	lemon	NN
12238	7465	6	rind	rind	NN
12238	7465	7	may	may	MD
12238	7465	8	also	also	RB
12238	7465	9	be	be	VB
12238	7465	10	used	use	VBN
12238	7465	11	for	for	IN
12238	7465	12	flavoring	flavor	VBG
12238	7465	13	.	.	.
12238	7466	1	Add	add	VB
12238	7466	2	lastly	lastly	RB
12238	7466	3	a	a	DT
12238	7466	4	pint	pint	NN
12238	7466	5	of	of	IN
12238	7466	6	new	new	JJ
12238	7466	7	milk	milk	NN
12238	7466	8	,	,	,
12238	7466	9	little	little	JJ
12238	7466	10	by	by	IN
12238	7466	11	little	little	JJ
12238	7466	12	,	,	,
12238	7466	13	beating	beat	VBG
12238	7466	14	thoroughly	thoroughly	RB
12238	7466	15	all	all	PDT
12238	7466	16	the	the	DT
12238	7466	17	while	while	NN
12238	7466	18	.	.	.
12238	7467	1	Bake	bake	VB
12238	7467	2	in	in	RP
12238	7467	3	cups	cup	NNS
12238	7467	4	set	set	VBN
12238	7467	5	in	in	IN
12238	7467	6	a	a	DT
12238	7467	7	pan	pan	NN
12238	7467	8	of	of	IN
12238	7467	9	hot	hot	JJ
12238	7467	10	water	water	NN
12238	7467	11	.	.	.
12238	7468	1	When	when	WRB
12238	7468	2	firm	firm	JJ
12238	7468	3	in	in	IN
12238	7468	4	the	the	DT
12238	7468	5	center	center	NN
12238	7468	6	,	,	,
12238	7468	7	take	take	VB
12238	7468	8	out	out	RP
12238	7468	9	and	and	CC
12238	7468	10	set	set	VBN
12238	7468	11	in	in	IN
12238	7468	12	a	a	DT
12238	7468	13	cool	cool	JJ
12238	7468	14	place	place	NN
12238	7468	15	.	.	.
12238	7469	1	TABLE	TABLE	NNS
12238	7469	2	TOPICS	topic	NNS
12238	7469	3	.	.	.
12238	7470	1	Regimen	regimen	NN
12238	7470	2	is	be	VBZ
12238	7470	3	better	well	JJR
12238	7470	4	than	than	IN
12238	7470	5	physic.--_Voltaire	physic.--_Voltaire	NNP
12238	7470	6	.	.	.
12238	7470	7	_	_	NNP
12238	7470	8	Many	many	JJ
12238	7470	9	dishes	dish	NNS
12238	7470	10	have	have	VBP
12238	7470	11	induced	induce	VBN
12238	7470	12	many	many	JJ
12238	7470	13	diseases.--_Seneca	diseases.--_seneca	ADD
12238	7470	14	.	.	.
12238	7470	15	_	_	NNP
12238	7470	16	Dr.	Dr.	NNP
12238	7470	17	Lyman	Lyman	NNP
12238	7470	18	Beecher	Beecher	NNP
12238	7470	19	tells	tell	VBZ
12238	7470	20	the	the	DT
12238	7470	21	following	follow	VBG
12238	7470	22	story	story	NN
12238	7470	23	of	of	IN
12238	7470	24	his	-PRON-	PRP$
12238	7470	25	aunt	aunt	NN
12238	7470	26	,	,	,
12238	7470	27	which	which	WDT
12238	7470	28	well	well	RB
12238	7470	29	illustrates	illustrate	VBZ
12238	7470	30	a	a	DT
12238	7470	31	popular	popular	JJ
12238	7470	32	notion	notion	NN
12238	7470	33	that	that	IN
12238	7470	34	sick	sick	JJ
12238	7470	35	people	people	NNS
12238	7470	36	should	should	MD
12238	7470	37	be	be	VB
12238	7470	38	fed	feed	VBN
12238	7470	39	with	with	IN
12238	7470	40	all	all	DT
12238	7470	41	sorts	sort	NNS
12238	7470	42	of	of	IN
12238	7470	43	dainties	dainty	NNS
12238	7470	44	,	,	,
12238	7470	45	no	no	RB
12238	7470	46	matter	matter	RB
12238	7470	47	what	what	WP
12238	7470	48	the	the	DT
12238	7470	49	nature	nature	NN
12238	7470	50	of	of	IN
12238	7470	51	the	the	DT
12238	7470	52	disease	disease	NN
12238	7470	53	.	.	.
12238	7471	1	When	when	WRB
12238	7471	2	a	a	DT
12238	7471	3	boy	boy	NN
12238	7471	4	eight	eight	CD
12238	7471	5	or	or	CC
12238	7471	6	nine	nine	CD
12238	7471	7	years	year	NNS
12238	7471	8	of	of	IN
12238	7471	9	age	age	NN
12238	7471	10	,	,	,
12238	7471	11	he	-PRON-	PRP
12238	7471	12	was	be	VBD
12238	7471	13	one	one	CD
12238	7471	14	day	day	NN
12238	7471	15	suffering	suffer	VBG
12238	7471	16	in	in	IN
12238	7471	17	the	the	DT
12238	7471	18	throes	throe	NNS
12238	7471	19	of	of	IN
12238	7471	20	indigestion	indigestion	NN
12238	7471	21	,	,	,
12238	7471	22	as	as	IN
12238	7471	23	the	the	DT
12238	7471	24	result	result	NN
12238	7471	25	of	of	IN
12238	7471	26	having	have	VBG
12238	7471	27	swallowed	swallow	VBN
12238	7471	28	a	a	DT
12238	7471	29	large	large	JJ
12238	7471	30	amount	amount	NN
12238	7471	31	of	of	IN
12238	7471	32	indigestible	indigestible	JJ
12238	7471	33	mince	mince	NN
12238	7471	34	pie	pie	NN
12238	7471	35	.	.	.
12238	7472	1	His	-PRON-	PRP$
12238	7472	2	kind	kind	JJ
12238	7472	3	-	-	HYPH
12238	7472	4	hearted	hearted	JJ
12238	7472	5	aunt	aunt	NN
12238	7472	6	noticed	notice	VBD
12238	7472	7	the	the	DT
12238	7472	8	pale	pale	JJ
12238	7472	9	and	and	CC
12238	7472	10	distressed	distressed	JJ
12238	7472	11	look	look	NN
12238	7472	12	on	on	IN
12238	7472	13	his	-PRON-	PRP$
12238	7472	14	face	face	NN
12238	7472	15	,	,	,
12238	7472	16	and	and	CC
12238	7472	17	said	say	VBD
12238	7472	18	to	to	IN
12238	7472	19	him	-PRON-	PRP
12238	7472	20	,	,	,
12238	7472	21	with	with	IN
12238	7472	22	genuine	genuine	JJ
12238	7472	23	sympathy	sympathy	NN
12238	7472	24	in	in	IN
12238	7472	25	her	-PRON-	PRP$
12238	7472	26	voice	voice	NN
12238	7472	27	,	,	,
12238	7472	28	"	"	''
12238	7472	29	Lyman	Lyman	NNP
12238	7472	30	,	,	,
12238	7472	31	you	-PRON-	PRP
12238	7472	32	look	look	VBP
12238	7472	33	sick	sick	JJ
12238	7472	34	.	.	.
12238	7473	1	You	-PRON-	PRP
12238	7473	2	may	may	MD
12238	7473	3	go	go	VB
12238	7473	4	into	into	IN
12238	7473	5	the	the	DT
12238	7473	6	pantry	pantry	NN
12238	7473	7	and	and	CC
12238	7473	8	help	help	VB
12238	7473	9	yourself	-PRON-	PRP
12238	7473	10	to	to	IN
12238	7473	11	a	a	DT
12238	7473	12	nice	nice	JJ
12238	7473	13	piece	piece	NN
12238	7473	14	of	of	IN
12238	7473	15	fruit	fruit	NN
12238	7473	16	cake	cake	NN
12238	7473	17	just	just	RB
12238	7473	18	warm	warm	JJ
12238	7473	19	from	from	IN
12238	7473	20	the	the	DT
12238	7473	21	oven	oven	NN
12238	7473	22	.	.	.
12238	7473	23	"	"	''
12238	7474	1	Fix	fix	VB
12238	7474	2	on	on	IN
12238	7474	3	that	that	DT
12238	7474	4	course	course	NN
12238	7474	5	of	of	IN
12238	7474	6	life	life	NN
12238	7474	7	which	which	WDT
12238	7474	8	is	be	VBZ
12238	7474	9	the	the	DT
12238	7474	10	most	most	RBS
12238	7474	11	excellent	excellent	JJ
12238	7474	12	,	,	,
12238	7474	13	and	and	CC
12238	7474	14	custom	custom	NN
12238	7474	15	will	will	MD
12238	7474	16	render	render	VB
12238	7474	17	it	-PRON-	PRP
12238	7474	18	the	the	DT
12238	7474	19	most	most	JJS
12238	7474	20	delightful.--_Pythagoras	delightful.--_pythagoras	XX
12238	7474	21	.	.	.
12238	7474	22	_	_	NNP
12238	7474	23	A	a	DT
12238	7474	24	MERE	MERE	NNP
12238	7474	25	indigestion	indigestion	NN
12238	7474	26	can	can	MD
12238	7474	27	temporarily	temporarily	RB
12238	7474	28	metamorphose	metamorphose	VB
12238	7474	29	the	the	DT
12238	7474	30	character	character	NN
12238	7474	31	.	.	.
12238	7475	1	The	the	DT
12238	7475	2	eel	eel	NN
12238	7475	3	stews	stew	NNS
12238	7475	4	of	of	IN
12238	7475	5	Mohammed	Mohammed	NNP
12238	7475	6	II	II	NNP
12238	7475	7	.	.	.
12238	7476	1	kept	keep	VBD
12238	7476	2	the	the	DT
12238	7476	3	whole	whole	JJ
12238	7476	4	empire	empire	NN
12238	7476	5	in	in	IN
12238	7476	6	a	a	DT
12238	7476	7	state	state	NN
12238	7476	8	of	of	IN
12238	7476	9	nervous	nervous	JJ
12238	7476	10	excitement	excitement	NN
12238	7476	11	,	,	,
12238	7476	12	and	and	CC
12238	7476	13	one	one	CD
12238	7476	14	of	of	IN
12238	7476	15	the	the	DT
12238	7476	16	meat	meat	NN
12238	7476	17	-	-	HYPH
12238	7476	18	pies	pie	NNS
12238	7476	19	which	which	WDT
12238	7476	20	King	King	NNP
12238	7476	21	Philip	Philip	NNP
12238	7476	22	failed	fail	VBD
12238	7476	23	to	to	TO
12238	7476	24	digest	digest	NNP
12238	7476	25	caused	cause	VBD
12238	7476	26	the	the	DT
12238	7476	27	revolt	revolt	NN
12238	7476	28	of	of	IN
12238	7476	29	the	the	DT
12238	7476	30	Netherlands.--_Oswald	Netherlands.--_Oswald	NNP
12238	7476	31	.	.	.
12238	7476	32	_	_	NNP
12238	7476	33	Few	Few	NNP
12238	7476	34	seem	seem	VBP
12238	7476	35	conscious	conscious	JJ
12238	7476	36	that	that	IN
12238	7476	37	there	there	EX
12238	7476	38	is	be	VBZ
12238	7476	39	such	such	PDT
12238	7476	40	a	a	DT
12238	7476	41	thing	thing	NN
12238	7476	42	as	as	IN
12238	7476	43	physical	physical	JJ
12238	7476	44	morality	morality	NN
12238	7476	45	.	.	.
12238	7477	1	Man	Man	NNP
12238	7477	2	's	's	POS
12238	7477	3	habitual	habitual	JJ
12238	7477	4	words	word	NNS
12238	7477	5	and	and	CC
12238	7477	6	acts	act	NNS
12238	7477	7	imply	imply	VBP
12238	7477	8	that	that	IN
12238	7477	9	they	-PRON-	PRP
12238	7477	10	are	be	VBP
12238	7477	11	at	at	IN
12238	7477	12	liberty	liberty	NN
12238	7477	13	to	to	TO
12238	7477	14	treat	treat	VB
12238	7477	15	their	-PRON-	PRP$
12238	7477	16	bodies	body	NNS
12238	7477	17	as	as	IN
12238	7477	18	they	-PRON-	PRP
12238	7477	19	please	please	VBP
12238	7477	20	.	.	.
12238	7478	1	The	the	DT
12238	7478	2	fact	fact	NN
12238	7478	3	is	be	VBZ
12238	7478	4	,	,	,
12238	7478	5	that	that	IN
12238	7478	6	all	all	DT
12238	7478	7	breaches	breach	NNS
12238	7478	8	of	of	IN
12238	7478	9	the	the	DT
12238	7478	10	laws	law	NNS
12238	7478	11	of	of	IN
12238	7478	12	health	health	NN
12238	7478	13	are	be	VBP
12238	7478	14	physical	physical	JJ
12238	7478	15	sins.--_Herbert	sins.--_Herbert	NNP
12238	7478	16	Spencer	Spencer	NNP
12238	7478	17	.	.	.
12238	7478	18	_	_	NNP
12238	7478	19	Practical	Practical	NNP
12238	7478	20	right	right	JJ
12238	7478	21	and	and	CC
12238	7478	22	good	good	JJ
12238	7478	23	conduct	conduct	NN
12238	7478	24	are	be	VBP
12238	7478	25	much	much	RB
12238	7478	26	more	more	RBR
12238	7478	27	dependent	dependent	JJ
12238	7478	28	on	on	IN
12238	7478	29	health	health	NN
12238	7478	30	of	of	IN
12238	7478	31	body	body	NN
12238	7478	32	than	than	IN
12238	7478	33	on	on	IN
12238	7478	34	health	health	NN
12238	7478	35	of	of	IN
12238	7478	36	mind.--_Prof	mind.--_Prof	NNP
12238	7478	37	.	.	.
12238	7479	1	Schneider	schneider	NN
12238	7479	2	.	.	.
12238	7479	3	_	_	NNP
12238	7479	4	Dr.	Dr.	NNP
12238	7479	5	Abernathy	Abernathy	NNP
12238	7479	6	's	's	POS
12238	7479	7	reply	reply	NN
12238	7479	8	to	to	IN
12238	7479	9	the	the	DT
12238	7479	10	Duke	Duke	NNP
12238	7479	11	of	of	IN
12238	7479	12	York	York	NNP
12238	7479	13	when	when	WRB
12238	7479	14	consulted	consult	VBN
12238	7479	15	about	about	IN
12238	7479	16	his	-PRON-	PRP$
12238	7479	17	health	health	NN
12238	7479	18	was	be	VBD
12238	7479	19	,	,	,
12238	7479	20	"	"	``
12238	7479	21	Cut	cut	VB
12238	7479	22	off	off	RP
12238	7479	23	the	the	DT
12238	7479	24	supplies	supply	NNS
12238	7479	25	and	and	CC
12238	7479	26	the	the	DT
12238	7479	27	enemy	enemy	NN
12238	7479	28	will	will	MD
12238	7479	29	soon	soon	RB
12238	7479	30	leave	leave	VB
12238	7479	31	the	the	DT
12238	7479	32	citadel	citadel	NN
12238	7479	33	.	.	.
12238	7479	34	"	"	''
12238	7480	1	FOOD	food	NN
12238	7480	2	FOR	for	IN
12238	7480	3	THE	the	DT
12238	7480	4	AGED	AGED	NNP
12238	7480	5	AND	and	CC
12238	7480	6	THE	the	DT
12238	7480	7	VERY	very	JJ
12238	7480	8	YOUNG	young	NN
12238	7480	9	.	.	.
12238	7481	1	FOOD	food	NN
12238	7481	2	FOR	for	IN
12238	7481	3	THE	the	DT
12238	7481	4	AGED	AGED	NNP
12238	7481	5	One	one	CD
12238	7481	6	of	of	IN
12238	7481	7	the	the	DT
12238	7481	8	first	first	JJ
12238	7481	9	requisites	requisite	NNS
12238	7481	10	of	of	IN
12238	7481	11	food	food	NN
12238	7481	12	for	for	IN
12238	7481	13	the	the	DT
12238	7481	14	aged	aged	JJ
12238	7481	15	is	be	VBZ
12238	7481	16	that	that	IN
12238	7481	17	it	-PRON-	PRP
12238	7481	18	shall	shall	MD
12238	7481	19	be	be	VB
12238	7481	20	easy	easy	JJ
12238	7481	21	of	of	IN
12238	7481	22	digestion	digestion	NN
12238	7481	23	,	,	,
12238	7481	24	since	since	IN
12238	7481	25	with	with	IN
12238	7481	26	advancing	advance	VBG
12238	7481	27	age	age	NN
12238	7481	28	and	and	CC
12238	7481	29	decreasing	decrease	VBG
12238	7481	30	physical	physical	JJ
12238	7481	31	energy	energy	NN
12238	7481	32	,	,	,
12238	7481	33	digestion	digestion	NN
12238	7481	34	and	and	CC
12238	7481	35	assimilation	assimilation	NN
12238	7481	36	may	may	MD
12238	7481	37	be	be	VB
12238	7481	38	taken	take	VBN
12238	7481	39	with	with	IN
12238	7481	40	impunity	impunity	NN
12238	7481	41	at	at	IN
12238	7481	42	an	an	DT
12238	7481	43	earlier	early	JJR
12238	7481	44	period	period	NN
12238	7481	45	of	of	IN
12238	7481	46	life	life	NN
12238	7481	47	,	,	,
12238	7481	48	overtax	overtax	VB
12238	7481	49	the	the	DT
12238	7481	50	enfeebled	enfeebled	JJ
12238	7481	51	organs	organ	NNS
12238	7481	52	and	and	CC
12238	7481	53	prove	prove	VBP
12238	7481	54	highly	highly	RB
12238	7481	55	injurious	injurious	JJ
12238	7481	56	.	.	.
12238	7482	1	The	the	DT
12238	7482	2	fact	fact	NN
12238	7482	3	that	that	IN
12238	7482	4	the	the	DT
12238	7482	5	vital	vital	JJ
12238	7482	6	machinery	machinery	NN
12238	7482	7	is	be	VBZ
12238	7482	8	worn	wear	VBN
12238	7482	9	and	and	CC
12238	7482	10	weakened	weaken	VBN
12238	7482	11	with	with	IN
12238	7482	12	age	age	NN
12238	7482	13	has	have	VBZ
12238	7482	14	led	lead	VBN
12238	7482	15	to	to	IN
12238	7482	16	the	the	DT
12238	7482	17	popular	popular	JJ
12238	7482	18	notion	notion	NN
12238	7482	19	that	that	IN
12238	7482	20	old	old	JJ
12238	7482	21	people	people	NNS
12238	7482	22	require	require	VBP
12238	7482	23	a	a	DT
12238	7482	24	stimulating	stimulating	JJ
12238	7482	25	diet	diet	NN
12238	7482	26	as	as	IN
12238	7482	27	a	a	DT
12238	7482	28	"	"	``
12238	7482	29	support	support	NN
12238	7482	30	"	"	''
12238	7482	31	for	for	IN
12238	7482	32	their	-PRON-	PRP$
12238	7482	33	declining	decline	VBG
12238	7482	34	forces	force	NNS
12238	7482	35	.	.	.
12238	7483	1	That	that	IN
12238	7483	2	this	this	DT
12238	7483	3	is	be	VBZ
12238	7483	4	an	an	DT
12238	7483	5	error	error	NN
12238	7483	6	is	be	VBZ
12238	7483	7	apparent	apparent	JJ
12238	7483	8	from	from	IN
12238	7483	9	the	the	DT
12238	7483	10	fact	fact	NN
12238	7483	11	that	that	IN
12238	7483	12	stimulation	stimulation	NN
12238	7483	13	either	either	CC
12238	7483	14	by	by	IN
12238	7483	15	drink	drink	NN
12238	7483	16	or	or	CC
12238	7483	17	food	food	NN
12238	7483	18	lessens	lessen	VBZ
12238	7483	19	instead	instead	RB
12238	7483	20	of	of	IN
12238	7483	21	reinforces	reinforce	NNS
12238	7483	22	vital	vital	JJ
12238	7483	23	strength	strength	NN
12238	7483	24	,	,	,
12238	7483	25	thus	thus	RB
12238	7483	26	defeating	defeat	VBG
12238	7483	27	the	the	DT
12238	7483	28	very	very	JJ
12238	7483	29	purpose	purpose	NN
12238	7483	30	desired	desire	VBN
12238	7483	31	.	.	.
12238	7484	1	Flesh	flesh	NN
12238	7484	2	food	food	NN
12238	7484	3	in	in	IN
12238	7484	4	quantities	quantity	NNS
12238	7484	5	is	be	VBZ
12238	7484	6	a	a	DT
12238	7484	7	peculiarly	peculiarly	RB
12238	7484	8	unsuitable	unsuitable	JJ
12238	7484	9	diet	diet	NN
12238	7484	10	for	for	IN
12238	7484	11	the	the	DT
12238	7484	12	aged	age	VBN
12238	7484	13	,	,	,
12238	7484	14	not	not	RB
12238	7484	15	alone	alone	JJ
12238	7484	16	because	because	IN
12238	7484	17	it	-PRON-	PRP
12238	7484	18	is	be	VBZ
12238	7484	19	stimulating	stimulate	VBG
12238	7484	20	,	,	,
12238	7484	21	but	but	CC
12238	7484	22	because	because	IN
12238	7484	23	it	-PRON-	PRP
12238	7484	24	produces	produce	VBZ
12238	7484	25	a	a	DT
12238	7484	26	tendency	tendency	NN
12238	7484	27	to	to	IN
12238	7484	28	plethora	plethora	NNP
12238	7484	29	,	,	,
12238	7484	30	a	a	DT
12238	7484	31	condition	condition	NN
12238	7484	32	which	which	WDT
12238	7484	33	is	be	VBZ
12238	7484	34	especially	especially	RB
12238	7484	35	inimical	inimical	JJ
12238	7484	36	to	to	IN
12238	7484	37	the	the	DT
12238	7484	38	health	health	NN
12238	7484	39	of	of	IN
12238	7484	40	old	old	JJ
12238	7484	41	persons	person	NNS
12238	7484	42	.	.	.
12238	7485	1	Eminent	eminent	JJ
12238	7485	2	authorities	authority	NNS
12238	7485	3	on	on	IN
12238	7485	4	diet	diet	NNP
12238	7485	5	also	also	RB
12238	7485	6	reason	reason	NN
12238	7485	7	that	that	IN
12238	7485	8	the	the	DT
12238	7485	9	loss	loss	NN
12238	7485	10	of	of	IN
12238	7485	11	the	the	DT
12238	7485	12	teeth	tooth	NNS
12238	7485	13	at	at	IN
12238	7485	14	this	this	DT
12238	7485	15	period	period	NN
12238	7485	16	,	,	,
12238	7485	17	whereby	whereby	WRB
12238	7485	18	thorough	thorough	JJ
12238	7485	19	mastication	mastication	NN
12238	7485	20	of	of	IN
12238	7485	21	flesh	flesh	NN
12238	7485	22	food	food	NN
12238	7485	23	is	be	VBZ
12238	7485	24	done	do	VBN
12238	7485	25	with	with	IN
12238	7485	26	difficulty	difficulty	NN
12238	7485	27	,	,	,
12238	7485	28	even	even	RB
12238	7485	29	with	with	IN
12238	7485	30	the	the	DT
12238	7485	31	best	good	JJS
12238	7485	32	artificial	artificial	JJ
12238	7485	33	aids	aids	NNP
12238	7485	34	,	,	,
12238	7485	35	should	should	MD
12238	7485	36	be	be	VB
12238	7485	37	considered	consider	VBN
12238	7485	38	a	a	DT
12238	7485	39	sign	sign	NN
12238	7485	40	that	that	IN
12238	7485	41	nature	nature	NN
12238	7485	42	intends	intend	VBZ
12238	7485	43	such	such	JJ
12238	7485	44	foods	food	NNS
12238	7485	45	to	to	TO
12238	7485	46	be	be	VB
12238	7485	47	discarded	discard	VBN
12238	7485	48	by	by	IN
12238	7485	49	the	the	DT
12238	7485	50	old	old	JJ
12238	7485	51	.	.	.
12238	7486	1	A	a	DT
12238	7486	2	milk	milk	NN
12238	7486	3	,	,	,
12238	7486	4	grain	grain	NN
12238	7486	5	,	,	,
12238	7486	6	and	and	CC
12238	7486	7	fruit	fruit	NN
12238	7486	8	diet	diet	NN
12238	7486	9	is	be	VBZ
12238	7486	10	undoubtedly	undoubtedly	RB
12238	7486	11	the	the	DT
12238	7486	12	one	one	NN
12238	7486	13	best	well	RBS
12238	7486	14	suited	suit	VBN
12238	7486	15	to	to	IN
12238	7486	16	the	the	DT
12238	7486	17	average	average	JJ
12238	7486	18	person	person	NN
12238	7486	19	in	in	IN
12238	7486	20	old	old	JJ
12238	7486	21	age	age	NN
12238	7486	22	.	.	.
12238	7487	1	Vegetables	vegetable	NNS
12238	7487	2	and	and	CC
12238	7487	3	legumes	legume	NNS
12238	7487	4	in	in	IN
12238	7487	5	well	well	RB
12238	7487	6	-	-	HYPH
12238	7487	7	prepared	prepare	VBN
12238	7487	8	soups	soup	NNS
12238	7487	9	may	may	MD
12238	7487	10	also	also	RB
12238	7487	11	be	be	VB
12238	7487	12	used	use	VBN
12238	7487	13	to	to	TO
12238	7487	14	advantage	advantage	VB
12238	7487	15	.	.	.
12238	7488	1	Directions	direction	NNS
12238	7488	2	for	for	IN
12238	7488	3	such	such	JJ
12238	7488	4	soups	soup	NNS
12238	7488	5	,	,	,
12238	7488	6	as	as	RB
12238	7488	7	also	also	RB
12238	7488	8	for	for	IN
12238	7488	9	cooking	cook	VBG
12238	7488	10	grains	grain	NNS
12238	7488	11	and	and	CC
12238	7488	12	grain	grain	NN
12238	7488	13	products	product	NNS
12238	7488	14	,	,	,
12238	7488	15	will	will	MD
12238	7488	16	be	be	VB
12238	7488	17	found	find	VBN
12238	7488	18	in	in	IN
12238	7488	19	the	the	DT
12238	7488	20	preceding	precede	VBG
12238	7488	21	pages	page	NNS
12238	7488	22	.	.	.
12238	7489	1	The	the	DT
12238	7489	2	following	follow	VBG
12238	7489	3	bills	bill	NNS
12238	7489	4	of	of	IN
12238	7489	5	fare	fare	NN
12238	7489	6	,	,	,
12238	7489	7	one	one	CD
12238	7489	8	for	for	IN
12238	7489	9	each	each	DT
12238	7489	10	season	season	NN
12238	7489	11	of	of	IN
12238	7489	12	the	the	DT
12238	7489	13	year	year	NN
12238	7489	14	,	,	,
12238	7489	15	will	will	MD
12238	7489	16	perhaps	perhaps	RB
12238	7489	17	serve	serve	VB
12238	7489	18	to	to	TO
12238	7489	19	illustrate	illustrate	VB
12238	7489	20	how	how	WRB
12238	7489	21	a	a	DT
12238	7489	22	varied	varied	JJ
12238	7489	23	and	and	CC
12238	7489	24	appetizing	appetize	VBG
12238	7489	25	regimen	regiman	NNS
12238	7489	26	may	may	MD
12238	7489	27	be	be	VB
12238	7489	28	provided	provide	VBN
12238	7489	29	without	without	IN
12238	7489	30	the	the	DT
12238	7489	31	use	use	NN
12238	7489	32	of	of	IN
12238	7489	33	flesh	flesh	NN
12238	7489	34	foods:--	foods:--	-LRB-
12238	7489	35	BREAKFAST	BREAKFAST	NNP
12238	7489	36	Fresh	Fresh	NNP
12238	7489	37	Fruits	Fruits	NNPS
12238	7489	38	Graham	Graham	NNP
12238	7489	39	Grits	Grits	NNPS
12238	7489	40	and	and	CC
12238	7489	41	Cream	Cream	NNP
12238	7489	42	Prune	Prune	NNP
12238	7489	43	Toast	Toast	NNP
12238	7489	44	Graham	Graham	NNP
12238	7489	45	Puffs	Puffs	NNPS
12238	7489	46	Cream	Cream	NNP
12238	7489	47	Crisps	Crisps	NNP
12238	7489	48	Strawberries	Strawberries	NNP
12238	7489	49	Caramel	Caramel	NNP
12238	7489	50	Coffee	Coffee	NNP
12238	7489	51	or	or	CC
12238	7489	52	Hot	Hot	NNP
12238	7489	53	Milk	Milk	NNP
12238	7489	54	DINNER	dinner	NN
12238	7489	55	Vegetable	Vegetable	NNP
12238	7489	56	Broth	Broth	NNP
12238	7489	57	with	with	IN
12238	7489	58	Toasted	Toasted	NNP
12238	7489	59	Rolls	Rolls	NNPS
12238	7489	60	Baked	Baked	NNP
12238	7489	61	Potato	Potato	NNP
12238	7489	62	with	with	IN
12238	7489	63	Pease	Pease	NNP
12238	7489	64	Gravy	Gravy	NNP
12238	7489	65	Stewed	Stewed	NNP
12238	7489	66	Asparagus	Asparagus	NNP
12238	7489	67	Cracked	Cracked	NNP
12238	7489	68	Wheat	Wheat	NNP
12238	7489	69	and	and	CC
12238	7489	70	Cream	Cream	NNP
12238	7489	71	Whole	Whole	NNP
12238	7489	72	-	-	HYPH
12238	7489	73	Wheat	Wheat	NNP
12238	7489	74	Bread	Bread	NNP
12238	7489	75	Canned	Canned	NNP
12238	7489	76	Berries	Berries	NNPS
12238	7489	77	Manioca	Manioca	NNP
12238	7489	78	with	with	IN
12238	7489	79	Fruit	Fruit	NNP
12238	7489	80	Caramel	Caramel	NNP
12238	7489	81	Coffee	Coffee	NNP
12238	7489	82	or	or	CC
12238	7489	83	Hot	Hot	NNP
12238	7489	84	Milk	milk	NN
12238	7489	85	BREAKFAST	breakfast	NN
12238	7489	86	Fresh	fresh	JJ
12238	7489	87	Fruits	fruit	NNS
12238	7489	88	Rolled	roll	VBD
12238	7489	89	Oats	Oats	NNP
12238	7489	90	and	and	CC
12238	7489	91	Cream	Cream	NNP
12238	7489	92	Baked	bake	VBD
12238	7489	93	Sweet	Sweet	NNP
12238	7489	94	Apples	apple	NNS
12238	7489	95	Macaroni	Macaroni	NNP
12238	7489	96	with	with	IN
12238	7489	97	Cream	Cream	NNP
12238	7489	98	Sauce	Sauce	NNP
12238	7489	99	Whole	Whole	NNP
12238	7489	100	-	-	HYPH
12238	7489	101	Wheat	wheat	NN
12238	7489	102	Puffs	puff	NNS
12238	7489	103	Stewed	Stewed	NNP
12238	7489	104	Peaches	Peaches	NNP
12238	7489	105	Caramel	Caramel	NNP
12238	7489	106	Coffee	Coffee	NNP
12238	7489	107	or	or	CC
12238	7489	108	Hot	Hot	NNP
12238	7489	109	Milk	milk	NN
12238	7489	110	DINNER	dinner	NN
12238	7489	111	Lentil	Lentil	NNP
12238	7489	112	Soup	Soup	NNP
12238	7489	113	Baked	Baked	NNP
12238	7489	114	Potato	Potato	NNP
12238	7489	115	with	with	IN
12238	7489	116	Cream	Cream	NNP
12238	7489	117	Sauce	Sauce	NNP
12238	7489	118	Escalloped	Escalloped	NNP
12238	7489	119	Tomato	Tomato	NNP
12238	7489	120	Green	Green	NNP
12238	7489	121	Corn	Corn	NNP
12238	7489	122	Pulp	Pulp	NNP
12238	7489	123	Browned	Browned	NNP
12238	7489	124	Rice	Rice	NNP
12238	7489	125	and	and	CC
12238	7489	126	Cream	Cream	NNP
12238	7489	127	Fruit	Fruit	NNP
12238	7489	128	Bread	Bread	NNP
12238	7489	129	Lemon	Lemon	NNP
12238	7489	130	Apple	Apple	NNP
12238	7489	131	Sauce	sauce	NN
12238	7489	132	Prune	Prune	NNP
12238	7489	133	Pie	Pie	NNP
12238	7489	134	Caramel	Caramel	NNP
12238	7489	135	Coffee	Coffee	NNP
12238	7489	136	or	or	CC
12238	7489	137	Hot	Hot	NNP
12238	7489	138	Milk	milk	NN
12238	7489	139	BREAKFAST	breakfast	NN
12238	7489	140	Fresh	Fresh	NNP
12238	7489	141	Fruits	Fruits	NNPS
12238	7489	142	Blackberry	Blackberry	NNP
12238	7489	143	Mush	Mush	NNP
12238	7489	144	and	and	CC
12238	7489	145	Cream	Cream	NNP
12238	7489	146	Cream	Cream	NNP
12238	7489	147	Toast	Toast	NNP
12238	7489	148	Graham	Graham	NNP
12238	7489	149	Crusts	Crusts	NNPS
12238	7489	150	Blueberries	Blueberries	NNPS
12238	7489	151	Caramel	Caramel	NNP
12238	7489	152	Coffee	Coffee	NNP
12238	7489	153	or	or	CC
12238	7489	154	Hot	Hot	NNP
12238	7489	155	Milk	milk	NN
12238	7489	156	DINNER	dinner	NN
12238	7489	157	Green	Green	NNP
12238	7489	158	Pea	Pea	NNP
12238	7489	159	Soup	Soup	NNP
12238	7489	160	Mashed	Mashed	NNP
12238	7489	161	Potato	Potato	NNP
12238	7489	162	Macaroni	Macaroni	NNP
12238	7489	163	with	with	IN
12238	7489	164	Tomato	Tomato	NNP
12238	7489	165	Sauce	Sauce	NNP
12238	7489	166	Pearl	Pearl	NNP
12238	7489	167	Barley	Barley	NNP
12238	7489	168	and	and	CC
12238	7489	169	Cream	Cream	NNP
12238	7489	170	Cream	Cream	NNP
12238	7489	171	Rolls	roll	VBZ
12238	7489	172	Blackberries	Blackberries	NNP
12238	7489	173	Stewed	Stewed	NNP
12238	7489	174	Fruit	Fruit	NNP
12238	7489	175	Pudding	Pudding	NNP
12238	7489	176	Caramel	Caramel	NNP
12238	7489	177	Coffee	Coffee	NNP
12238	7489	178	or	or	CC
12238	7489	179	Hot	Hot	NNP
12238	7489	180	Milk	milk	NN
12238	7489	181	BREAKFAST	breakfast	NN
12238	7489	182	Fresh	fresh	JJ
12238	7489	183	Fruits	fruit	NNS
12238	7489	184	Rolled	roll	VBD
12238	7489	185	Wheat	Wheat	NNP
12238	7489	186	and	and	CC
12238	7489	187	Cream	Cream	NNP
12238	7489	188	Tomato	Tomato	NNP
12238	7489	189	Toast	Toast	NNP
12238	7489	190	Corn	Corn	NNP
12238	7489	191	Bread	Bread	NNP
12238	7489	192	Graham	Graham	NNP
12238	7489	193	Gems	Gems	NNP
12238	7489	194	Stewed	Stewed	NNP
12238	7489	195	Prunes	Prunes	NNP
12238	7489	196	Caramel	Caramel	NNP
12238	7489	197	Coffee	Coffee	NNP
12238	7489	198	or	or	CC
12238	7489	199	Hot	Hot	NNP
12238	7489	200	Milk	Milk	NNP
12238	7489	201	DINNER	dinner	NN
12238	7489	202	Vegetable	vegetable	NN
12238	7489	203	Oyster	Oyster	NNP
12238	7489	204	Soup	Soup	NNP
12238	7489	205	Baked	Baked	NNP
12238	7489	206	Sweet	sweet	JJ
12238	7489	207	Potato	potato	NN
12238	7489	208	Mashed	Mashed	NNP
12238	7489	209	Peas	Peas	NNP
12238	7489	210	Steamed	Steamed	NNP
12238	7489	211	Rice	Rice	NNP
12238	7489	212	with	with	IN
12238	7489	213	Fig	Fig	NNP
12238	7489	214	Sauce	Sauce	NNP
12238	7489	215	Graham	Graham	NNP
12238	7489	216	Bread	Bread	NNP
12238	7489	217	Stewed	Stewed	NNP
12238	7489	218	Dried	Dried	NNP
12238	7489	219	Fruit	Fruit	NNP
12238	7489	220	Apples	Apples	NNPS
12238	7489	221	Caramel	Caramel	NNP
12238	7489	222	Coffee	Coffee	NNP
12238	7489	223	or	or	CC
12238	7489	224	Hot	hot	JJ
12238	7489	225	Milk	milk	NN
12238	7489	226	In	in	IN
12238	7489	227	the	the	DT
12238	7489	228	selection	selection	NN
12238	7489	229	of	of	IN
12238	7489	230	a	a	DT
12238	7489	231	dietary	dietary	NN
12238	7489	232	for	for	IN
12238	7489	233	elderly	elderly	JJ
12238	7489	234	persons	person	NNS
12238	7489	235	,	,	,
12238	7489	236	much	much	RB
12238	7489	237	must	must	MD
12238	7489	238	depend	depend	VB
12238	7489	239	upon	upon	IN
12238	7489	240	their	-PRON-	PRP$
12238	7489	241	physical	physical	JJ
12238	7489	242	condition	condition	NN
12238	7489	243	,	,	,
12238	7489	244	the	the	DT
12238	7489	245	daily	daily	JJ
12238	7489	246	amount	amount	NN
12238	7489	247	of	of	IN
12238	7489	248	exercise	exercise	NN
12238	7489	249	to	to	TO
12238	7489	250	which	which	WDT
12238	7489	251	they	-PRON-	PRP
12238	7489	252	are	be	VBP
12238	7489	253	accustomed	accustomed	JJ
12238	7489	254	,	,	,
12238	7489	255	their	-PRON-	PRP$
12238	7489	256	habits	habit	NNS
12238	7489	257	in	in	IN
12238	7489	258	earlier	early	JJR
12238	7489	259	life	life	NN
12238	7489	260	,	,	,
12238	7489	261	and	and	CC
12238	7489	262	a	a	DT
12238	7489	263	variety	variety	NN
12238	7489	264	of	of	IN
12238	7489	265	other	other	JJ
12238	7489	266	circumstances	circumstance	NNS
12238	7489	267	.	.	.
12238	7490	1	The	the	DT
12238	7490	2	quantity	quantity	NN
12238	7490	3	as	as	RB
12238	7490	4	well	well	RB
12238	7490	5	as	as	IN
12238	7490	6	quality	quality	NN
12238	7490	7	of	of	IN
12238	7490	8	food	food	NN
12238	7490	9	for	for	IN
12238	7490	10	the	the	DT
12238	7490	11	aged	age	VBN
12238	7490	12	should	should	MD
12238	7490	13	receive	receive	VB
12238	7490	14	consideration	consideration	NN
12238	7490	15	.	.	.
12238	7491	1	Diminished	diminished	JJ
12238	7491	2	bodily	bodily	JJ
12238	7491	3	activity	activity	NN
12238	7491	4	and	and	CC
12238	7491	5	the	the	DT
12238	7491	6	fact	fact	NN
12238	7491	7	that	that	IN
12238	7491	8	growth	growth	NN
12238	7491	9	has	have	VBZ
12238	7491	10	ceased	cease	VBN
12238	7491	11	,	,	,
12238	7491	12	render	render	VB
12238	7491	13	a	a	DT
12238	7491	14	smaller	small	JJR
12238	7491	15	amount	amount	NN
12238	7491	16	of	of	IN
12238	7491	17	food	food	NN
12238	7491	18	necessary	necessary	JJ
12238	7491	19	to	to	TO
12238	7491	20	supply	supply	VB
12238	7491	21	needs	need	NNS
12238	7491	22	;	;	:
12238	7491	23	and	and	CC
12238	7491	24	a	a	DT
12238	7491	25	decrease	decrease	NN
12238	7491	26	in	in	IN
12238	7491	27	the	the	DT
12238	7491	28	amount	amount	NN
12238	7491	29	taken	take	VBN
12238	7491	30	,	,	,
12238	7491	31	in	in	IN
12238	7491	32	proportion	proportion	NN
12238	7491	33	to	to	IN
12238	7491	34	the	the	DT
12238	7491	35	age	age	NN
12238	7491	36	and	and	CC
12238	7491	37	the	the	DT
12238	7491	38	activity	activity	NN
12238	7491	39	of	of	IN
12238	7491	40	the	the	DT
12238	7491	41	subject	subject	NN
12238	7491	42	,	,	,
12238	7491	43	must	must	MD
12238	7491	44	be	be	VB
12238	7491	45	made	make	VBN
12238	7491	46	or	or	CC
12238	7491	47	health	health	NN
12238	7491	48	will	will	MD
12238	7491	49	suffer	suffer	VB
12238	7491	50	.	.	.
12238	7492	1	The	the	DT
12238	7492	2	system	system	NN
12238	7492	3	will	will	MD
12238	7492	4	become	become	VB
12238	7492	5	clogged	clogged	JJ
12238	7492	6	,	,	,
12238	7492	7	the	the	DT
12238	7492	8	blood	blood	NN
12238	7492	9	filled	fill	VBN
12238	7492	10	with	with	IN
12238	7492	11	imperfectly	imperfectly	RB
12238	7492	12	elaborated	elaborate	VBN
12238	7492	13	material	material	NN
12238	7492	14	,	,	,
12238	7492	15	and	and	CC
12238	7492	16	gout	gout	NN
12238	7492	17	,	,	,
12238	7492	18	rheumatism	rheumatism	NN
12238	7492	19	,	,	,
12238	7492	20	apoplexy	apoplexy	JJ
12238	7492	21	,	,	,
12238	7492	22	or	or	CC
12238	7492	23	other	other	JJ
12238	7492	24	diseased	diseased	JJ
12238	7492	25	conditions	condition	NNS
12238	7492	26	will	will	MD
12238	7492	27	be	be	VB
12238	7492	28	the	the	DT
12238	7492	29	inevitable	inevitable	JJ
12238	7492	30	result	result	NN
12238	7492	31	.	.	.
12238	7493	1	The	the	DT
12238	7493	2	digestion	digestion	NN
12238	7493	3	of	of	IN
12238	7493	4	heavy	heavy	JJ
12238	7493	5	meals	meal	NNS
12238	7493	6	is	be	VBZ
12238	7493	7	a	a	DT
12238	7493	8	tax	tax	NN
12238	7493	9	upon	upon	IN
12238	7493	10	vital	vital	JJ
12238	7493	11	powers	power	NNS
12238	7493	12	at	at	IN
12238	7493	13	any	any	DT
12238	7493	14	time	time	NN
12238	7493	15	of	of	IN
12238	7493	16	life	life	NN
12238	7493	17	,	,	,
12238	7493	18	but	but	CC
12238	7493	19	particularly	particularly	RB
12238	7493	20	so	so	IN
12238	7493	21	as	as	IN
12238	7493	22	age	age	NN
12238	7493	23	advances	advance	VBZ
12238	7493	24	;	;	:
12238	7493	25	and	and	CC
12238	7493	26	for	for	IN
12238	7493	27	him	-PRON-	PRP
12238	7493	28	who	who	WP
12238	7493	29	has	have	VBZ
12238	7493	30	passed	pass	VBN
12238	7493	31	his	-PRON-	PRP$
12238	7493	32	first	first	JJ
12238	7493	33	half	half	JJ
12238	7493	34	-	-	HYPH
12238	7493	35	century	century	NN
12238	7493	36	,	,	,
12238	7493	37	over	over	RB
12238	7493	38	-	-	HYPH
12238	7493	39	feeding	feeding	NN
12238	7493	40	is	be	VBZ
12238	7493	41	fraught	fraught	JJ
12238	7493	42	with	with	IN
12238	7493	43	great	great	JJ
12238	7493	44	danger	danger	NN
12238	7493	45	.	.	.
12238	7494	1	Cornaro	Cornaro	NNP
12238	7494	2	,	,	,
12238	7494	3	an	an	DT
12238	7494	4	Italian	Italian	NNP
12238	7494	5	of	of	IN
12238	7494	6	noble	noble	JJ
12238	7494	7	family	family	NN
12238	7494	8	,	,	,
12238	7494	9	contemporary	contemporary	JJ
12238	7494	10	with	with	IN
12238	7494	11	Titian	Titian	NNP
12238	7494	12	in	in	IN
12238	7494	13	the	the	DT
12238	7494	14	sixteenth	sixteenth	JJ
12238	7494	15	century	century	NN
12238	7494	16	,	,	,
12238	7494	17	after	after	IN
12238	7494	18	reaching	reach	VBG
12238	7494	19	his	-PRON-	PRP$
12238	7494	20	eighty	eighty	CD
12238	7494	21	-	-	HYPH
12238	7494	22	third	third	NN
12238	7494	23	year	year	NN
12238	7494	24	wrote	write	VBD
12238	7494	25	several	several	JJ
12238	7494	26	essays	essay	NNS
12238	7494	27	upon	upon	IN
12238	7494	28	diet	diet	NN
12238	7494	29	and	and	CC
12238	7494	30	regimen	regimen	NN
12238	7494	31	for	for	IN
12238	7494	32	the	the	DT
12238	7494	33	aged	age	VBN
12238	7494	34	,	,	,
12238	7494	35	in	in	IN
12238	7494	36	one	one	CD
12238	7494	37	of	of	IN
12238	7494	38	which	which	WDT
12238	7494	39	he	-PRON-	PRP
12238	7494	40	says	say	VBZ
12238	7494	41	:	:	:
12238	7494	42	"	"	``
12238	7494	43	There	there	EX
12238	7494	44	are	be	VBP
12238	7494	45	old	old	JJ
12238	7494	46	lovers	lover	NNS
12238	7494	47	of	of	IN
12238	7494	48	feeding	feeding	NN
12238	7494	49	who	who	WP
12238	7494	50	say	say	VBP
12238	7494	51	that	that	IN
12238	7494	52	it	-PRON-	PRP
12238	7494	53	is	be	VBZ
12238	7494	54	necessary	necessary	JJ
12238	7494	55	that	that	IN
12238	7494	56	they	-PRON-	PRP
12238	7494	57	should	should	MD
12238	7494	58	eat	eat	VB
12238	7494	59	and	and	CC
12238	7494	60	drink	drink	VB
12238	7494	61	a	a	DT
12238	7494	62	great	great	JJ
12238	7494	63	deal	deal	NN
12238	7494	64	to	to	TO
12238	7494	65	keep	keep	VB
12238	7494	66	up	up	RP
12238	7494	67	their	-PRON-	PRP$
12238	7494	68	natural	natural	JJ
12238	7494	69	heat	heat	NN
12238	7494	70	,	,	,
12238	7494	71	which	which	WDT
12238	7494	72	is	be	VBZ
12238	7494	73	constantly	constantly	RB
12238	7494	74	diminishing	diminish	VBG
12238	7494	75	as	as	IN
12238	7494	76	they	-PRON-	PRP
12238	7494	77	advance	advance	VBP
12238	7494	78	in	in	IN
12238	7494	79	years	year	NNS
12238	7494	80	;	;	:
12238	7494	81	and	and	CC
12238	7494	82	that	that	IN
12238	7494	83	it	-PRON-	PRP
12238	7494	84	is	be	VBZ
12238	7494	85	therefore	therefore	RB
12238	7494	86	their	-PRON-	PRP$
12238	7494	87	duty	duty	NN
12238	7494	88	to	to	TO
12238	7494	89	eat	eat	VB
12238	7494	90	heartily	heartily	RB
12238	7494	91	and	and	CC
12238	7494	92	of	of	IN
12238	7494	93	such	such	JJ
12238	7494	94	things	thing	NNS
12238	7494	95	as	as	IN
12238	7494	96	please	please	VBP
12238	7494	97	their	-PRON-	PRP$
12238	7494	98	palate	palate	NN
12238	7494	99	,	,	,
12238	7494	100	be	be	VB
12238	7494	101	they	-PRON-	PRP
12238	7494	102	hot	hot	JJ
12238	7494	103	,	,	,
12238	7494	104	cold	cold	JJ
12238	7494	105	,	,	,
12238	7494	106	or	or	CC
12238	7494	107	temperate	temperate	VB
12238	7494	108	,	,	,
12238	7494	109	and	and	CC
12238	7494	110	that	that	IN
12238	7494	111	if	if	IN
12238	7494	112	they	-PRON-	PRP
12238	7494	113	were	be	VBD
12238	7494	114	to	to	TO
12238	7494	115	lead	lead	VB
12238	7494	116	a	a	DT
12238	7494	117	sober	sober	JJ
12238	7494	118	life	life	NN
12238	7494	119	,	,	,
12238	7494	120	it	-PRON-	PRP
12238	7494	121	would	would	MD
12238	7494	122	be	be	VB
12238	7494	123	a	a	DT
12238	7494	124	short	short	JJ
12238	7494	125	one	one	NN
12238	7494	126	.	.	.
12238	7495	1	To	to	IN
12238	7495	2	this	this	DT
12238	7495	3	I	-PRON-	PRP
12238	7495	4	answer	answer	VBP
12238	7495	5	;	;	:
12238	7495	6	Our	-PRON-	PRP$
12238	7495	7	kind	kind	NN
12238	7495	8	Mother	Mother	NNP
12238	7495	9	Nature	Nature	NNP
12238	7495	10	,	,	,
12238	7495	11	in	in	IN
12238	7495	12	order	order	NN
12238	7495	13	that	that	IN
12238	7495	14	old	old	JJ
12238	7495	15	men	man	NNS
12238	7495	16	may	may	MD
12238	7495	17	live	live	VB
12238	7495	18	to	to	IN
12238	7495	19	still	still	RB
12238	7495	20	greater	great	JJR
12238	7495	21	age	age	NN
12238	7495	22	,	,	,
12238	7495	23	has	have	VBZ
12238	7495	24	contrived	contrive	VBN
12238	7495	25	matters	matter	NNS
12238	7495	26	so	so	IN
12238	7495	27	that	that	IN
12238	7495	28	they	-PRON-	PRP
12238	7495	29	may	may	MD
12238	7495	30	be	be	VB
12238	7495	31	able	able	JJ
12238	7495	32	to	to	TO
12238	7495	33	subsist	subsist	VB
12238	7495	34	on	on	IN
12238	7495	35	little	little	JJ
12238	7495	36	,	,	,
12238	7495	37	as	as	IN
12238	7495	38	I	-PRON-	PRP
12238	7495	39	do	do	VBP
12238	7495	40	;	;	:
12238	7495	41	for	for	IN
12238	7495	42	large	large	JJ
12238	7495	43	quantities	quantity	NNS
12238	7495	44	of	of	IN
12238	7495	45	food	food	NN
12238	7495	46	can	can	MD
12238	7495	47	not	not	RB
12238	7495	48	be	be	VB
12238	7495	49	digested	digest	VBN
12238	7495	50	by	by	IN
12238	7495	51	old	old	JJ
12238	7495	52	and	and	CC
12238	7495	53	feeble	feeble	JJ
12238	7495	54	stomachs	stomach	NNS
12238	7495	55	.	.	.
12238	7495	56	"	"	''
12238	7496	1	Cornaro	Cornaro	NNP
12238	7496	2	lived	live	VBD
12238	7496	3	to	to	TO
12238	7496	4	be	be	VB
12238	7496	5	one	one	CD
12238	7496	6	hundred	hundred	CD
12238	7496	7	years	year	NNS
12238	7496	8	old	old	JJ
12238	7496	9	,	,	,
12238	7496	10	doubtless	doubtless	RB
12238	7496	11	owing	owe	VBG
12238	7496	12	largely	largely	RB
12238	7496	13	to	to	IN
12238	7496	14	his	-PRON-	PRP$
12238	7496	15	simple	simple	JJ
12238	7496	16	,	,	,
12238	7496	17	frugal	frugal	JJ
12238	7496	18	habits	habit	NNS
12238	7496	19	.	.	.
12238	7497	1	DIET	diet	NN
12238	7497	2	FOR	for	IN
12238	7497	3	THE	the	DT
12238	7497	4	YOUNG	YOUNG	NNP
12238	7497	5	.	.	.
12238	7498	1	A	a	DT
12238	7498	2	very	very	RB
12238	7498	3	large	large	JJ
12238	7498	4	share	share	NN
12238	7498	5	of	of	IN
12238	7498	6	the	the	DT
12238	7498	7	mortality	mortality	NN
12238	7498	8	among	among	IN
12238	7498	9	young	young	JJ
12238	7498	10	children	child	NNS
12238	7498	11	results	result	NNS
12238	7498	12	from	from	IN
12238	7498	13	dietetic	dietetic	JJ
12238	7498	14	errors	error	NNS
12238	7498	15	which	which	WDT
12238	7498	16	proper	proper	JJ
12238	7498	17	knowledge	knowledge	NN
12238	7498	18	and	and	CC
12238	7498	19	care	care	NN
12238	7498	20	on	on	IN
12238	7498	21	the	the	DT
12238	7498	22	part	part	NN
12238	7498	23	of	of	IN
12238	7498	24	those	those	DT
12238	7498	25	who	who	WP
12238	7498	26	have	have	VBP
12238	7498	27	them	-PRON-	PRP
12238	7498	28	in	in	IN
12238	7498	29	charge	charge	NN
12238	7498	30	might	may	MD
12238	7498	31	commonly	commonly	RB
12238	7498	32	avoid	avoid	VB
12238	7498	33	.	.	.
12238	7499	1	From	from	IN
12238	7499	2	infancy	infancy	NN
12238	7499	3	to	to	IN
12238	7499	4	the	the	DT
12238	7499	5	age	age	NN
12238	7499	6	of	of	IN
12238	7499	7	twelve	twelve	CD
12238	7499	8	or	or	CC
12238	7499	9	eighteen	eighteen	CD
12238	7499	10	months	month	NNS
12238	7499	11	,	,	,
12238	7499	12	milk	milk	NN
12238	7499	13	is	be	VBZ
12238	7499	14	the	the	DT
12238	7499	15	natural	natural	JJ
12238	7499	16	and	and	CC
12238	7499	17	proper	proper	JJ
12238	7499	18	food	food	NN
12238	7499	19	.	.	.
12238	7500	1	Milk	milk	NN
12238	7500	2	contains	contain	VBZ
12238	7500	3	all	all	PDT
12238	7500	4	the	the	DT
12238	7500	5	food	food	NN
12238	7500	6	elements	element	NNS
12238	7500	7	except	except	IN
12238	7500	8	starch	starch	NN
12238	7500	9	,	,	,
12238	7500	10	which	which	WDT
12238	7500	11	can	can	MD
12238	7500	12	not	not	RB
12238	7500	13	be	be	VB
12238	7500	14	digested	digest	VBN
12238	7500	15	by	by	IN
12238	7500	16	very	very	RB
12238	7500	17	young	young	JJ
12238	7500	18	children	child	NNS
12238	7500	19	,	,	,
12238	7500	20	owing	owe	VBG
12238	7500	21	to	to	IN
12238	7500	22	the	the	DT
12238	7500	23	insufficient	insufficient	JJ
12238	7500	24	formation	formation	NN
12238	7500	25	of	of	IN
12238	7500	26	digestive	digestive	JJ
12238	7500	27	elements	element	NNS
12238	7500	28	of	of	IN
12238	7500	29	the	the	DT
12238	7500	30	salivary	salivary	JJ
12238	7500	31	secretion	secretion	NN
12238	7500	32	during	during	IN
12238	7500	33	the	the	DT
12238	7500	34	first	first	JJ
12238	7500	35	few	few	JJ
12238	7500	36	months	month	NNS
12238	7500	37	.	.	.
12238	7501	1	If	if	IN
12238	7501	2	the	the	DT
12238	7501	3	child	child	NN
12238	7501	4	is	be	VBZ
12238	7501	5	deprived	deprive	VBN
12238	7501	6	of	of	IN
12238	7501	7	the	the	DT
12238	7501	8	milk	milk	NN
12238	7501	9	provided	provide	VBN
12238	7501	10	by	by	IN
12238	7501	11	nature	nature	NN
12238	7501	12	,	,	,
12238	7501	13	the	the	DT
12238	7501	14	best	good	JJS
12238	7501	15	artificial	artificial	JJ
12238	7501	16	food	food	NN
12238	7501	17	is	be	VBZ
12238	7501	18	cow	cow	NN
12238	7501	19	's	's	POS
12238	7501	20	milk	milk	NN
12238	7501	21	;	;	:
12238	7501	22	it	-PRON-	PRP
12238	7501	23	,	,	,
12238	7501	24	however	however	RB
12238	7501	25	,	,	,
12238	7501	26	requires	require	VBZ
12238	7501	27	very	very	RB
12238	7501	28	careful	careful	JJ
12238	7501	29	selection	selection	NN
12238	7501	30	and	and	CC
12238	7501	31	intelligent	intelligent	JJ
12238	7501	32	preparation	preparation	NN
12238	7501	33	.	.	.
12238	7502	1	The	the	DT
12238	7502	2	animal	animal	NN
12238	7502	3	from	from	IN
12238	7502	4	which	which	WDT
12238	7502	5	the	the	DT
12238	7502	6	milk	milk	NN
12238	7502	7	comes	come	VBZ
12238	7502	8	,	,	,
12238	7502	9	should	should	MD
12238	7502	10	be	be	VB
12238	7502	11	perfectly	perfectly	RB
12238	7502	12	healthy	healthy	JJ
12238	7502	13	and	and	CC
12238	7502	14	well	well	RB
12238	7502	15	cared	care	VBN
12238	7502	16	for	for	IN
12238	7502	17	.	.	.
12238	7503	1	The	the	DT
12238	7503	2	quality	quality	NN
12238	7503	3	of	of	IN
12238	7503	4	her	-PRON-	PRP$
12238	7503	5	food	food	NN
12238	7503	6	should	should	MD
12238	7503	7	also	also	RB
12238	7503	8	receive	receive	VB
12238	7503	9	attention	attention	NN
12238	7503	10	,	,	,
12238	7503	11	as	as	IN
12238	7503	12	there	there	EX
12238	7503	13	is	be	VBZ
12238	7503	14	little	little	JJ
12238	7503	15	doubt	doubt	NN
12238	7503	16	that	that	IN
12238	7503	17	disease	disease	NN
12238	7503	18	is	be	VBZ
12238	7503	19	often	often	RB
12238	7503	20	communicated	communicate	VBN
12238	7503	21	to	to	IN
12238	7503	22	infants	infant	NNS
12238	7503	23	by	by	IN
12238	7503	24	milk	milk	NN
12238	7503	25	from	from	IN
12238	7503	26	cows	cow	NNS
12238	7503	27	improperly	improperly	RB
12238	7503	28	fed	feed	VBN
12238	7503	29	and	and	CC
12238	7503	30	cared	care	VBD
12238	7503	31	for	for	IN
12238	7503	32	.	.	.
12238	7504	1	An	an	DT
12238	7504	2	eminent	eminent	JJ
12238	7504	3	medical	medical	JJ
12238	7504	4	authority	authority	NN
12238	7504	5	offers	offer	VBZ
12238	7504	6	the	the	DT
12238	7504	7	following	follow	VBG
12238	7504	8	important	important	JJ
12238	7504	9	points	point	NNS
12238	7504	10	on	on	IN
12238	7504	11	this	this	DT
12238	7504	12	subject:--	subject:--	NN
12238	7504	13	"	"	``
12238	7504	14	The	the	DT
12238	7504	15	cow	cow	NN
12238	7504	16	selected	select	VBN
12238	7504	17	for	for	IN
12238	7504	18	providing	provide	VBG
12238	7504	19	the	the	DT
12238	7504	20	food	food	NN
12238	7504	21	for	for	IN
12238	7504	22	an	an	DT
12238	7504	23	infant	infant	NN
12238	7504	24	should	should	MD
12238	7504	25	be	be	VB
12238	7504	26	between	between	IN
12238	7504	27	the	the	DT
12238	7504	28	ages	age	NNS
12238	7504	29	of	of	IN
12238	7504	30	four	four	CD
12238	7504	31	and	and	CC
12238	7504	32	ten	ten	CD
12238	7504	33	years	year	NNS
12238	7504	34	,	,	,
12238	7504	35	of	of	IN
12238	7504	36	mild	mild	JJ
12238	7504	37	disposition	disposition	NN
12238	7504	38	,	,	,
12238	7504	39	and	and	CC
12238	7504	40	one	one	CD
12238	7504	41	which	which	WDT
12238	7504	42	has	have	VBZ
12238	7504	43	been	be	VBN
12238	7504	44	giving	give	VBG
12238	7504	45	milk	milk	NN
12238	7504	46	from	from	IN
12238	7504	47	four	four	CD
12238	7504	48	to	to	TO
12238	7504	49	eight	eight	CD
12238	7504	50	weeks	week	NNS
12238	7504	51	.	.	.
12238	7505	1	She	-PRON-	PRP
12238	7505	2	should	should	MD
12238	7505	3	be	be	VB
12238	7505	4	fed	feed	VBN
12238	7505	5	on	on	IN
12238	7505	6	good	good	JJ
12238	7505	7	,	,	,
12238	7505	8	clean	clean	JJ
12238	7505	9	grain	grain	NN
12238	7505	10	,	,	,
12238	7505	11	and	and	CC
12238	7505	12	hay	hay	NN
12238	7505	13	free	free	JJ
12238	7505	14	from	from	IN
12238	7505	15	must	must	NN
12238	7505	16	.	.	.
12238	7506	1	Roots	root	NNS
12238	7506	2	,	,	,
12238	7506	3	if	if	IN
12238	7506	4	any	any	DT
12238	7506	5	are	be	VBP
12238	7506	6	fed	feed	VBN
12238	7506	7	,	,	,
12238	7506	8	should	should	MD
12238	7506	9	be	be	VB
12238	7506	10	of	of	IN
12238	7506	11	good	good	JJ
12238	7506	12	quality	quality	NN
12238	7506	13	,	,	,
12238	7506	14	and	and	CC
12238	7506	15	she	-PRON-	PRP
12238	7506	16	should	should	MD
12238	7506	17	have	have	VB
12238	7506	18	plenty	plenty	NN
12238	7506	19	of	of	IN
12238	7506	20	good	good	JJ
12238	7506	21	clean	clean	JJ
12238	7506	22	water	water	NN
12238	7506	23	from	from	IN
12238	7506	24	a	a	DT
12238	7506	25	living	live	VBG
12238	7506	26	spring	spring	NN
12238	7506	27	or	or	CC
12238	7506	28	well	well	RB
12238	7506	29	.	.	.
12238	7507	1	Her	-PRON-	PRP$
12238	7507	2	pasture	pasture	NN
12238	7507	3	should	should	MD
12238	7507	4	be	be	VB
12238	7507	5	timothy	timothy	NNP
12238	7507	6	grass	grass	NN
12238	7507	7	or	or	CC
12238	7507	8	native	native	JJ
12238	7507	9	grass	grass	NN
12238	7507	10	free	free	JJ
12238	7507	11	from	from	IN
12238	7507	12	weeds	weed	NNS
12238	7507	13	;	;	:
12238	7507	14	clover	clover	RB
12238	7507	15	alone	alone	RB
12238	7507	16	is	be	VBZ
12238	7507	17	bad	bad	JJ
12238	7507	18	.	.	.
12238	7508	1	She	-PRON-	PRP
12238	7508	2	should	should	MD
12238	7508	3	be	be	VB
12238	7508	4	cleaned	clean	VBN
12238	7508	5	and	and	CC
12238	7508	6	cared	care	VBN
12238	7508	7	for	for	IN
12238	7508	8	like	like	UH
12238	7508	9	a	a	DT
12238	7508	10	carriage	carriage	NN
12238	7508	11	horse	horse	NN
12238	7508	12	,	,	,
12238	7508	13	and	and	CC
12238	7508	14	milked	milk	VBD
12238	7508	15	twice	twice	PDT
12238	7508	16	a	a	DT
12238	7508	17	day	day	NN
12238	7508	18	by	by	IN
12238	7508	19	the	the	DT
12238	7508	20	same	same	JJ
12238	7508	21	person	person	NN
12238	7508	22	and	and	CC
12238	7508	23	at	at	IN
12238	7508	24	the	the	DT
12238	7508	25	same	same	JJ
12238	7508	26	time	time	NN
12238	7508	27	.	.	.
12238	7509	1	Some	some	DT
12238	7509	2	cows	cow	NNS
12238	7509	3	are	be	VBP
12238	7509	4	unfit	unfit	JJ
12238	7509	5	by	by	IN
12238	7509	6	nature	nature	NN
12238	7509	7	for	for	IN
12238	7509	8	feeding	feed	VBG
12238	7509	9	infants	infant	NNS
12238	7509	10	.	.	.
12238	7509	11	"	"	''
12238	7510	1	Milk	milk	NN
12238	7510	2	from	from	IN
12238	7510	3	the	the	DT
12238	7510	4	same	same	JJ
12238	7510	5	animal	animal	NN
12238	7510	6	should	should	MD
12238	7510	7	be	be	VB
12238	7510	8	used	use	VBN
12238	7510	9	if	if	IN
12238	7510	10	possible	possible	JJ
12238	7510	11	.	.	.
12238	7511	1	Changing	change	VBG
12238	7511	2	from	from	IN
12238	7511	3	one	one	CD
12238	7511	4	cow	cow	NN
12238	7511	5	's	's	POS
12238	7511	6	milk	milk	NN
12238	7511	7	to	to	IN
12238	7511	8	another	another	DT
12238	7511	9	,	,	,
12238	7511	10	or	or	CC
12238	7511	11	the	the	DT
12238	7511	12	use	use	NN
12238	7511	13	of	of	IN
12238	7511	14	such	such	JJ
12238	7511	15	milk	milk	NN
12238	7511	16	as	as	IN
12238	7511	17	is	be	VBZ
12238	7511	18	usually	usually	RB
12238	7511	19	supplied	supply	VBN
12238	7511	20	by	by	IN
12238	7511	21	city	city	NN
12238	7511	22	milkmen	milkman	NNS
12238	7511	23	,	,	,
12238	7511	24	often	often	RB
12238	7511	25	occasions	occasion	NNS
12238	7511	26	serious	serious	JJ
12238	7511	27	results	result	NNS
12238	7511	28	.	.	.
12238	7512	1	The	the	DT
12238	7512	2	extraction	extraction	NN
12238	7512	3	of	of	IN
12238	7512	4	the	the	DT
12238	7512	5	heat	heat	NN
12238	7512	6	from	from	IN
12238	7512	7	the	the	DT
12238	7512	8	milk	milk	NN
12238	7512	9	immediately	immediately	RB
12238	7512	10	after	after	IN
12238	7512	11	milking	milk	VBG
12238	7512	12	and	and	CC
12238	7512	13	before	before	IN
12238	7512	14	it	-PRON-	PRP
12238	7512	15	is	be	VBZ
12238	7512	16	used	use	VBN
12238	7512	17	or	or	CC
12238	7512	18	carried	carry	VBN
12238	7512	19	far	far	RB
12238	7512	20	,	,	,
12238	7512	21	especially	especially	RB
12238	7512	22	in	in	IN
12238	7512	23	hot	hot	JJ
12238	7512	24	weather	weather	NN
12238	7512	25	,	,	,
12238	7512	26	is	be	VBZ
12238	7512	27	essential	essential	JJ
12238	7512	28	.	.	.
12238	7513	1	While	while	IN
12238	7513	2	the	the	DT
12238	7513	3	milk	milk	NN
12238	7513	4	itself	-PRON-	PRP
12238	7513	5	should	should	MD
12238	7513	6	be	be	VB
12238	7513	7	clean	clean	JJ
12238	7513	8	and	and	CC
12238	7513	9	pure	pure	JJ
12238	7513	10	,	,	,
12238	7513	11	it	-PRON-	PRP
12238	7513	12	should	should	MD
12238	7513	13	also	also	RB
12238	7513	14	be	be	VB
12238	7513	15	perfectly	perfectly	RB
12238	7513	16	fresh	fresh	JJ
12238	7513	17	and	and	CC
12238	7513	18	without	without	IN
12238	7513	19	any	any	DT
12238	7513	20	trace	trace	NN
12238	7513	21	of	of	IN
12238	7513	22	decomposition	decomposition	NN
12238	7513	23	.	.	.
12238	7514	1	To	to	TO
12238	7514	2	insure	insure	VB
12238	7514	3	all	all	PDT
12238	7514	4	these	these	DT
12238	7514	5	requisites	requisite	NNS
12238	7514	6	,	,	,
12238	7514	7	besides	besides	IN
12238	7514	8	great	great	JJ
12238	7514	9	care	care	NN
12238	7514	10	in	in	IN
12238	7514	11	its	-PRON-	PRP$
12238	7514	12	selection	selection	NN
12238	7514	13	,	,	,
12238	7514	14	it	-PRON-	PRP
12238	7514	15	must	must	MD
12238	7514	16	be	be	VB
12238	7514	17	sterilized	sterilize	VBN
12238	7514	18	,	,	,
12238	7514	19	and	and	CC
12238	7514	20	if	if	IN
12238	7514	21	not	not	RB
12238	7514	22	intended	intend	VBN
12238	7514	23	for	for	IN
12238	7514	24	immediate	immediate	JJ
12238	7514	25	use	use	NN
12238	7514	26	,	,	,
12238	7514	27	bottled	bottle	VBN
12238	7514	28	and	and	CC
12238	7514	29	kept	keep	VBN
12238	7514	30	in	in	IN
12238	7514	31	a	a	DT
12238	7514	32	cool	cool	JJ
12238	7514	33	place	place	NN
12238	7514	34	until	until	IN
12238	7514	35	needed	need	VBN
12238	7514	36	.	.	.
12238	7515	1	It	-PRON-	PRP
12238	7515	2	is	be	VBZ
12238	7515	3	not	not	RB
12238	7515	4	safe	safe	JJ
12238	7515	5	to	to	TO
12238	7515	6	feed	feed	VB
12238	7515	7	young	young	JJ
12238	7515	8	children	child	NNS
12238	7515	9	upon	upon	IN
12238	7515	10	unsterilized	unsterilized	JJ
12238	7515	11	milk	milk	NN
12238	7515	12	that	that	WDT
12238	7515	13	has	have	VBZ
12238	7515	14	stood	stand	VBN
12238	7515	15	a	a	DT
12238	7515	16	few	few	JJ
12238	7515	17	hours	hour	NNS
12238	7515	18	.	.	.
12238	7516	1	Even	even	RB
12238	7516	2	fresh	fresh	JJ
12238	7516	3	milk	milk	NN
12238	7516	4	from	from	IN
12238	7516	5	the	the	DT
12238	7516	6	cleanest	clean	JJS
12238	7516	7	cows	cow	NNS
12238	7516	8	,	,	,
12238	7516	9	unless	unless	IN
12238	7516	10	drawn	draw	VBN
12238	7516	11	into	into	IN
12238	7516	12	bottles	bottle	NNS
12238	7516	13	and	and	CC
12238	7516	14	sealed	seal	VBN
12238	7516	15	at	at	IN
12238	7516	16	once	once	RB
12238	7516	17	,	,	,
12238	7516	18	contains	contain	VBZ
12238	7516	19	many	many	JJ
12238	7516	20	germs	germ	NNS
12238	7516	21	.	.	.
12238	7517	1	These	these	DT
12238	7517	2	little	little	JJ
12238	7517	3	organisms	organism	NNS
12238	7517	4	,	,	,
12238	7517	5	the	the	DT
12238	7517	6	cause	cause	NN
12238	7517	7	of	of	IN
12238	7517	8	fermentation	fermentation	NN
12238	7517	9	and	and	CC
12238	7517	10	decomposition	decomposition	NN
12238	7517	11	,	,	,
12238	7517	12	multiply	multiply	NNP
12238	7517	13	very	very	RB
12238	7517	14	rapidly	rapidly	RB
12238	7517	15	in	in	IN
12238	7517	16	milk	milk	NN
12238	7517	17	,	,	,
12238	7517	18	and	and	CC
12238	7517	19	as	as	IN
12238	7517	20	they	-PRON-	PRP
12238	7517	21	increase	increase	VBP
12238	7517	22	,	,	,
12238	7517	23	dangers	danger	NNS
12238	7517	24	from	from	IN
12238	7517	25	the	the	DT
12238	7517	26	use	use	NN
12238	7517	27	of	of	IN
12238	7517	28	the	the	DT
12238	7517	29	milk	milk	NN
12238	7517	30	increase	increase	NN
12238	7517	31	.	.	.
12238	7518	1	There	there	EX
12238	7518	2	is	be	VBZ
12238	7518	3	no	no	DT
12238	7518	4	doubt	doubt	NN
12238	7518	5	that	that	IN
12238	7518	6	cholera	cholera	NNP
12238	7518	7	infantum	infantum	NNP
12238	7518	8	and	and	CC
12238	7518	9	other	other	JJ
12238	7518	10	digestive	digestive	JJ
12238	7518	11	disturbances	disturbance	NNS
12238	7518	12	common	common	JJ
12238	7518	13	among	among	IN
12238	7518	14	young	young	JJ
12238	7518	15	children	child	NNS
12238	7518	16	would	would	MD
12238	7518	17	be	be	VB
12238	7518	18	greatly	greatly	RB
12238	7518	19	lessened	lessen	VBN
12238	7518	20	by	by	IN
12238	7518	21	the	the	DT
12238	7518	22	use	use	NN
12238	7518	23	of	of	IN
12238	7518	24	properly	properly	RB
12238	7518	25	sterilized	sterilize	VBN
12238	7518	26	milk	milk	NN
12238	7518	27	.	.	.
12238	7519	1	Directions	direction	NNS
12238	7519	2	for	for	IN
12238	7519	3	sterilizing	sterilize	VBG
12238	7519	4	milk	milk	NN
12238	7519	5	,	,	,
12238	7519	6	and	and	CC
12238	7519	7	additional	additional	JJ
12238	7519	8	suggestions	suggestion	NNS
12238	7519	9	respecting	respect	VBG
12238	7519	10	points	point	NNS
12238	7519	11	to	to	TO
12238	7519	12	be	be	VB
12238	7519	13	considered	consider	VBN
12238	7519	14	in	in	IN
12238	7519	15	its	-PRON-	PRP$
12238	7519	16	selection	selection	NN
12238	7519	17	,	,	,
12238	7519	18	are	be	VBP
12238	7519	19	to	to	TO
12238	7519	20	be	be	VB
12238	7519	21	found	find	VBN
12238	7519	22	in	in	IN
12238	7519	23	the	the	DT
12238	7519	24	chapter	chapter	NN
12238	7519	25	on	on	IN
12238	7519	26	Milk	milk	NN
12238	7519	27	,	,	,
12238	7519	28	etc	etc	FW
12238	7519	29	.	.	.
12238	7520	1	Cow	Cow	NNP
12238	7520	2	's	's	POS
12238	7520	3	milk	milk	NN
12238	7520	4	differs	differ	VBZ
12238	7520	5	from	from	IN
12238	7520	6	human	human	JJ
12238	7520	7	milk	milk	NN
12238	7520	8	in	in	IN
12238	7520	9	that	that	IN
12238	7520	10	it	-PRON-	PRP
12238	7520	11	contains	contain	VBZ
12238	7520	12	nearly	nearly	RB
12238	7520	13	three	three	CD
12238	7520	14	times	time	NNS
12238	7520	15	as	as	IN
12238	7520	16	much	much	JJ
12238	7520	17	casein	casein	NN
12238	7520	18	,	,	,
12238	7520	19	but	but	CC
12238	7520	20	only	only	RB
12238	7520	21	two	two	CD
12238	7520	22	thirds	third	NNS
12238	7520	23	as	as	RB
12238	7520	24	much	much	JJ
12238	7520	25	fat	fat	NN
12238	7520	26	and	and	CC
12238	7520	27	three	three	CD
12238	7520	28	fourths	fourth	NNS
12238	7520	29	as	as	IN
12238	7520	30	much	much	JJ
12238	7520	31	sugar	sugar	NN
12238	7520	32	.	.	.
12238	7521	1	Cow	Cow	NNP
12238	7521	2	's	's	POS
12238	7521	3	milk	milk	NN
12238	7521	4	is	be	VBZ
12238	7521	5	usually	usually	RB
12238	7521	6	slightly	slightly	RB
12238	7521	7	acid	acid	JJ
12238	7521	8	,	,	,
12238	7521	9	while	while	IN
12238	7521	10	human	human	JJ
12238	7521	11	milk	milk	NN
12238	7521	12	is	be	VBZ
12238	7521	13	alkaline	alkaline	NN
12238	7521	14	.	.	.
12238	7522	1	The	the	DT
12238	7522	2	casein	casein	NN
12238	7522	3	of	of	IN
12238	7522	4	cow	cow	NN
12238	7522	5	's	's	POS
12238	7522	6	milk	milk	NN
12238	7522	7	forms	form	NNS
12238	7522	8	large	large	JJ
12238	7522	9	,	,	,
12238	7522	10	hard	hard	JJ
12238	7522	11	curds	curd	NNS
12238	7522	12	,	,	,
12238	7522	13	while	while	IN
12238	7522	14	that	that	DT
12238	7522	15	of	of	IN
12238	7522	16	breast	breast	NN
12238	7522	17	milk	milk	NN
12238	7522	18	forms	form	NNS
12238	7522	19	fine	fine	JJ
12238	7522	20	,	,	,
12238	7522	21	soft	soft	JJ
12238	7522	22	curds	curd	NNS
12238	7522	23	.	.	.
12238	7523	1	These	these	DT
12238	7523	2	facts	fact	NNS
12238	7523	3	make	make	VBP
12238	7523	4	it	-PRON-	PRP
12238	7523	5	important	important	JJ
12238	7523	6	that	that	IN
12238	7523	7	some	some	DT
12238	7523	8	modification	modification	NN
12238	7523	9	be	be	VB
12238	7523	10	made	make	VBN
12238	7523	11	in	in	IN
12238	7523	12	cow	cow	NN
12238	7523	13	's	's	POS
12238	7523	14	milk	milk	NN
12238	7523	15	to	to	TO
12238	7523	16	render	render	VB
12238	7523	17	it	-PRON-	PRP
12238	7523	18	acceptable	acceptable	JJ
12238	7523	19	to	to	IN
12238	7523	20	the	the	DT
12238	7523	21	feeble	feeble	JJ
12238	7523	22	stomach	stomach	NN
12238	7523	23	of	of	IN
12238	7523	24	an	an	DT
12238	7523	25	infant	infant	NN
12238	7523	26	.	.	.
12238	7524	1	Cases	case	NNS
12238	7524	2	are	be	VBP
12238	7524	3	rare	rare	JJ
12238	7524	4	where	where	WRB
12238	7524	5	it	-PRON-	PRP
12238	7524	6	is	be	VBZ
12238	7524	7	safe	safe	JJ
12238	7524	8	to	to	TO
12238	7524	9	feed	feed	VB
12238	7524	10	a	a	DT
12238	7524	11	child	child	NN
12238	7524	12	under	under	IN
12238	7524	13	nine	nine	CD
12238	7524	14	months	month	NNS
12238	7524	15	of	of	IN
12238	7524	16	age	age	NN
12238	7524	17	on	on	IN
12238	7524	18	pure	pure	JJ
12238	7524	19	,	,	,
12238	7524	20	undiluted	undiluted	JJ
12238	7524	21	cow	cow	NN
12238	7524	22	's	's	POS
12238	7524	23	milk	milk	NN
12238	7524	24	.	.	.
12238	7525	1	A	a	DT
12238	7525	2	common	common	JJ
12238	7525	3	method	method	NN
12238	7525	4	of	of	IN
12238	7525	5	preparing	prepare	VBG
12238	7525	6	cow	cow	NN
12238	7525	7	's	's	POS
12238	7525	8	milk	milk	NN
12238	7525	9	so	so	IN
12238	7525	10	as	as	IN
12238	7525	11	to	to	TO
12238	7525	12	make	make	VB
12238	7525	13	it	-PRON-	PRP
12238	7525	14	suitable	suitable	JJ
12238	7525	15	for	for	IN
12238	7525	16	infant	infant	NN
12238	7525	17	feeding	feeding	NN
12238	7525	18	,	,	,
12238	7525	19	is	be	VBZ
12238	7525	20	to	to	TO
12238	7525	21	dilute	dilute	VB
12238	7525	22	it	-PRON-	PRP
12238	7525	23	with	with	IN
12238	7525	24	pure	pure	JJ
12238	7525	25	water	water	NN
12238	7525	26	,	,	,
12238	7525	27	using	use	VBG
12238	7525	28	at	at	IN
12238	7525	29	first	first	RB
12238	7525	30	only	only	RB
12238	7525	31	one	one	CD
12238	7525	32	third	third	NN
12238	7525	33	or	or	CC
12238	7525	34	one	one	CD
12238	7525	35	fourth	fourth	JJ
12238	7525	36	milk	milk	NN
12238	7525	37	,	,	,
12238	7525	38	the	the	DT
12238	7525	39	proportion	proportion	NN
12238	7525	40	of	of	IN
12238	7525	41	milk	milk	NN
12238	7525	42	being	be	VBG
12238	7525	43	gradually	gradually	RB
12238	7525	44	increased	increase	VBN
12238	7525	45	as	as	IN
12238	7525	46	the	the	DT
12238	7525	47	child	child	NN
12238	7525	48	's	's	POS
12238	7525	49	stomach	stomach	NN
12238	7525	50	becomes	become	VBZ
12238	7525	51	accustomed	accustom	VBN
12238	7525	52	to	to	IN
12238	7525	53	the	the	DT
12238	7525	54	food	food	NN
12238	7525	55	and	and	CC
12238	7525	56	able	able	JJ
12238	7525	57	to	to	TO
12238	7525	58	bear	bear	VB
12238	7525	59	it	-PRON-	PRP
12238	7525	60	,	,	,
12238	7525	61	until	until	IN
12238	7525	62	at	at	IN
12238	7525	63	the	the	DT
12238	7525	64	age	age	NN
12238	7525	65	of	of	IN
12238	7525	66	four	four	CD
12238	7525	67	months	month	NNS
12238	7525	68	the	the	DT
12238	7525	69	child	child	NN
12238	7525	70	should	should	MD
12238	7525	71	be	be	VB
12238	7525	72	taking	take	VBG
12238	7525	73	equal	equal	JJ
12238	7525	74	parts	part	NNS
12238	7525	75	of	of	IN
12238	7525	76	milk	milk	NN
12238	7525	77	and	and	CC
12238	7525	78	water	water	NN
12238	7525	79	.	.	.
12238	7526	1	When	when	WRB
12238	7526	2	sterilized	sterilize	VBN
12238	7526	3	milk	milk	NN
12238	7526	4	is	be	VBZ
12238	7526	5	to	to	TO
12238	7526	6	be	be	VB
12238	7526	7	thus	thus	RB
12238	7526	8	diluted	dilute	VBN
12238	7526	9	,	,	,
12238	7526	10	the	the	DT
12238	7526	11	water	water	NN
12238	7526	12	should	should	MD
12238	7526	13	be	be	VB
12238	7526	14	first	first	RB
12238	7526	15	boiled	boil	VBN
12238	7526	16	or	or	CC
12238	7526	17	added	add	VBN
12238	7526	18	before	before	IN
12238	7526	19	sterilizing	sterilize	VBG
12238	7526	20	.	.	.
12238	7527	1	A	a	DT
12238	7527	2	small	small	JJ
12238	7527	3	amount	amount	NN
12238	7527	4	of	of	IN
12238	7527	5	fine	fine	JJ
12238	7527	6	white	white	JJ
12238	7527	7	sugar	sugar	NN
12238	7527	8	,	,	,
12238	7527	9	or	or	CC
12238	7527	10	what	what	WP
12238	7527	11	is	be	VBZ
12238	7527	12	better	well	JJR
12238	7527	13	,	,	,
12238	7527	14	milk	milk	NN
12238	7527	15	sugar	sugar	NN
12238	7527	16	,	,	,
12238	7527	17	should	should	MD
12238	7527	18	be	be	VB
12238	7527	19	added	add	VBN
12238	7527	20	to	to	IN
12238	7527	21	the	the	DT
12238	7527	22	diluted	diluted	JJ
12238	7527	23	milk	milk	NN
12238	7527	24	.	.	.
12238	7528	1	Barley	barley	NN
12238	7528	2	water	water	NN
12238	7528	3	,	,	,
12238	7528	4	and	and	CC
12238	7528	5	thin	thin	JJ
12238	7528	6	,	,	,
12238	7528	7	well	well	RB
12238	7528	8	-	-	HYPH
12238	7528	9	boiled	boil	VBN
12238	7528	10	,	,	,
12238	7528	11	and	and	CC
12238	7528	12	carefully	carefully	RB
12238	7528	13	strained	strained	JJ
12238	7528	14	oatmeal	oatmeal	JJ
12238	7528	15	gruel	gruel	NN
12238	7528	16	thoroughly	thoroughly	RB
12238	7528	17	blended	blend	VBN
12238	7528	18	with	with	IN
12238	7528	19	the	the	DT
12238	7528	20	milk	milk	NN
12238	7528	21	are	be	VBP
12238	7528	22	also	also	RB
12238	7528	23	used	use	VBN
12238	7528	24	for	for	IN
12238	7528	25	this	this	DT
12238	7528	26	purpose	purpose	NN
12238	7528	27	.	.	.
12238	7529	1	A	a	DT
12238	7529	2	food	food	NN
12238	7529	3	which	which	WDT
12238	7529	4	approximates	approximate	VBZ
12238	7529	5	more	more	RBR
12238	7529	6	nearly	nearly	RB
12238	7529	7	the	the	DT
12238	7529	8	constituents	constituent	NNS
12238	7529	9	of	of	IN
12238	7529	10	mother	mother	NN
12238	7529	11	's	's	POS
12238	7529	12	milk	milk	NN
12238	7529	13	may	may	MD
12238	7529	14	be	be	VB
12238	7529	15	prepared	prepare	VBN
12238	7529	16	as	as	IN
12238	7529	17	follows:--	follows:--	-LRB-
12238	7529	18	ARTIFICIAL	ARTIFICIAL	NNP
12238	7529	19	HUMAN	HUMAN	NNP
12238	7529	20	MILK	MILK	NNP
12238	7529	21	NO	no	NN
12238	7529	22	.	.	.
12238	7530	1	1.--Blend	1.--blend	CD
12238	7530	2	one	one	CD
12238	7530	3	fourth	fourth	JJ
12238	7530	4	pint	pint	NN
12238	7530	5	of	of	IN
12238	7530	6	fresh	fresh	JJ
12238	7530	7	,	,	,
12238	7530	8	sweet	sweet	JJ
12238	7530	9	cream	cream	NN
12238	7530	10	and	and	CC
12238	7530	11	three	three	CD
12238	7530	12	fourths	fourth	NNS
12238	7530	13	of	of	IN
12238	7530	14	a	a	DT
12238	7530	15	pint	pint	NN
12238	7530	16	of	of	IN
12238	7530	17	warm	warm	JJ
12238	7530	18	water	water	NN
12238	7530	19	.	.	.
12238	7531	1	Add	add	VB
12238	7531	2	one	one	CD
12238	7531	3	half	half	JJ
12238	7531	4	ounce	ounce	NN
12238	7531	5	of	of	IN
12238	7531	6	milk	milk	NN
12238	7531	7	sugar	sugar	NN
12238	7531	8	and	and	CC
12238	7531	9	from	from	IN
12238	7531	10	two	two	CD
12238	7531	11	to	to	TO
12238	7531	12	ten	ten	CD
12238	7531	13	ounces	ounce	NNS
12238	7531	14	of	of	IN
12238	7531	15	milk	milk	NN
12238	7531	16	,	,	,
12238	7531	17	according	accord	VBG
12238	7531	18	to	to	IN
12238	7531	19	the	the	DT
12238	7531	20	age	age	NN
12238	7531	21	of	of	IN
12238	7531	22	the	the	DT
12238	7531	23	infant	infant	NN
12238	7531	24	and	and	CC
12238	7531	25	its	-PRON-	PRP$
12238	7531	26	digestive	digestive	JJ
12238	7531	27	capacity	capacity	NN
12238	7531	28	.	.	.
12238	7532	1	ARTIFICIAL	ARTIFICIAL	NNP
12238	7532	2	HUMAN	HUMAN	NNP
12238	7532	3	MILK	MILK	NNP
12238	7532	4	NO	no	NN
12238	7532	5	.	.	.
12238	7533	1	2.--Meigs	2.--Meigs	NNP
12238	7533	2	's	's	POS
12238	7533	3	formula	formula	NN
12238	7533	4	:	:	:
12238	7533	5	Take	take	VB
12238	7533	6	two	two	CD
12238	7533	7	tablespoonfuls	tablespoonful	NNS
12238	7533	8	of	of	IN
12238	7533	9	cream	cream	NN
12238	7533	10	of	of	IN
12238	7533	11	medium	medium	JJ
12238	7533	12	quality	quality	NN
12238	7533	13	,	,	,
12238	7533	14	one	one	CD
12238	7533	15	tablespoonful	tablespoonful	NN
12238	7533	16	of	of	IN
12238	7533	17	milk	milk	NN
12238	7533	18	,	,	,
12238	7533	19	two	two	CD
12238	7533	20	of	of	IN
12238	7533	21	lime	lime	NN
12238	7533	22	water	water	NN
12238	7533	23	,	,	,
12238	7533	24	and	and	CC
12238	7533	25	three	three	CD
12238	7533	26	of	of	IN
12238	7533	27	water	water	NN
12238	7533	28	to	to	TO
12238	7533	29	which	which	WDT
12238	7533	30	sugar	sugar	NN
12238	7533	31	of	of	IN
12238	7533	32	milk	milk	NN
12238	7533	33	has	have	VBZ
12238	7533	34	been	be	VBN
12238	7533	35	added	add	VBN
12238	7533	36	in	in	IN
12238	7533	37	the	the	DT
12238	7533	38	proportion	proportion	NN
12238	7533	39	of	of	IN
12238	7533	40	seventeen	seventeen	CD
12238	7533	41	and	and	CC
12238	7533	42	three	three	CD
12238	7533	43	fourths	fourth	NNS
12238	7533	44	drams	dram	NNS
12238	7533	45	to	to	IN
12238	7533	46	the	the	DT
12238	7533	47	pint	pint	NN
12238	7533	48	.	.	.
12238	7534	1	This	this	DT
12238	7534	2	saccharine	saccharine	NN
12238	7534	3	solution	solution	NN
12238	7534	4	must	must	MD
12238	7534	5	be	be	VB
12238	7534	6	prepared	prepare	VBN
12238	7534	7	fresh	fresh	JJ
12238	7534	8	every	every	DT
12238	7534	9	day	day	NN
12238	7534	10	or	or	CC
12238	7534	11	two	two	CD
12238	7534	12	and	and	CC
12238	7534	13	kept	keep	VBD
12238	7534	14	in	in	IN
12238	7534	15	a	a	DT
12238	7534	16	cool	cool	JJ
12238	7534	17	place	place	NN
12238	7534	18	.	.	.
12238	7535	1	A	a	DT
12238	7535	2	child	child	NN
12238	7535	3	may	may	MD
12238	7535	4	be	be	VB
12238	7535	5	allowed	allow	VBN
12238	7535	6	from	from	IN
12238	7535	7	half	half	PDT
12238	7535	8	a	a	DT
12238	7535	9	pint	pint	NN
12238	7535	10	to	to	IN
12238	7535	11	three	three	CD
12238	7535	12	pints	pint	NNS
12238	7535	13	of	of	IN
12238	7535	14	this	this	DT
12238	7535	15	mixture	mixture	NN
12238	7535	16	,	,	,
12238	7535	17	according	accord	VBG
12238	7535	18	to	to	IN
12238	7535	19	age	age	NN
12238	7535	20	.	.	.
12238	7536	1	ARTIFICIAL	ARTIFICIAL	NNP
12238	7536	2	HUMAN	HUMAN	NNP
12238	7536	3	MILK	MILK	NNP
12238	7536	4	NO	no	NN
12238	7536	5	.	.	.
12238	7537	1	3.--Prepare	3.--prepare	CD
12238	7537	2	a	a	DT
12238	7537	3	barley	barley	NN
12238	7537	4	water	water	NN
12238	7537	5	by	by	IN
12238	7537	6	adding	add	VBG
12238	7537	7	one	one	CD
12238	7537	8	pint	pint	NN
12238	7537	9	boiling	boil	VBG
12238	7537	10	water	water	NN
12238	7537	11	to	to	IN
12238	7537	12	a	a	DT
12238	7537	13	pint	pint	NN
12238	7537	14	of	of	IN
12238	7537	15	best	good	JJS
12238	7537	16	pearl	pearl	NNP
12238	7537	17	barley	barley	NN
12238	7537	18	.	.	.
12238	7538	1	Allow	allow	VB
12238	7538	2	it	-PRON-	PRP
12238	7538	3	to	to	TO
12238	7538	4	cool	cool	VB
12238	7538	5	,	,	,
12238	7538	6	and	and	CC
12238	7538	7	strain	strain	VB
12238	7538	8	.	.	.
12238	7539	1	Mix	mix	VB
12238	7539	2	together	together	RB
12238	7539	3	one	one	CD
12238	7539	4	third	third	NN
12238	7539	5	of	of	IN
12238	7539	6	a	a	DT
12238	7539	7	pint	pint	NN
12238	7539	8	of	of	IN
12238	7539	9	this	this	DT
12238	7539	10	barley	barley	NN
12238	7539	11	water	water	NN
12238	7539	12	,	,	,
12238	7539	13	two	two	CD
12238	7539	14	thirds	third	NNS
12238	7539	15	of	of	IN
12238	7539	16	a	a	DT
12238	7539	17	pint	pint	NN
12238	7539	18	of	of	IN
12238	7539	19	fresh	fresh	JJ
12238	7539	20	,	,	,
12238	7539	21	pure	pure	JJ
12238	7539	22	milk	milk	NN
12238	7539	23	,	,	,
12238	7539	24	and	and	CC
12238	7539	25	a	a	DT
12238	7539	26	teaspoonful	teaspoonful	NN
12238	7539	27	of	of	IN
12238	7539	28	milk	milk	NN
12238	7539	29	sugar.--_Medical	sugar.--_Medical	NNP
12238	7539	30	News	News	NNP
12238	7539	31	.	.	.
12238	7539	32	_	_	NNP
12238	7539	33	Peptonized	Peptonized	NNP
12238	7539	34	milk	milk	NN
12238	7539	35	,	,	,
12238	7539	36	a	a	DT
12238	7539	37	formula	formula	NN
12238	7539	38	for	for	IN
12238	7539	39	the	the	DT
12238	7539	40	preparation	preparation	NN
12238	7539	41	of	of	IN
12238	7539	42	which	which	WDT
12238	7539	43	may	may	MD
12238	7539	44	be	be	VB
12238	7539	45	found	find	VBN
12238	7539	46	on	on	IN
12238	7539	47	page	page	NN
12238	7539	48	426	426	CD
12238	7539	49	,	,	,
12238	7539	50	is	be	VBZ
12238	7539	51	also	also	RB
12238	7539	52	valuable	valuable	JJ
12238	7539	53	as	as	IN
12238	7539	54	food	food	NN
12238	7539	55	for	for	IN
12238	7539	56	infants	infant	NNS
12238	7539	57	,	,	,
12238	7539	58	especially	especially	RB
12238	7539	59	for	for	IN
12238	7539	60	those	those	DT
12238	7539	61	of	of	IN
12238	7539	62	weak	weak	JJ
12238	7539	63	digestion	digestion	NN
12238	7539	64	.	.	.
12238	7540	1	MUCILAGINOUS	mucilaginous	JJ
12238	7540	2	FOOD	food	NN
12238	7540	3	EXCELLENT	excellent	NN
12238	7540	4	IN	in	IN
12238	7540	5	GASTRO	GASTRO	NNP
12238	7540	6	-	-	HYPH
12238	7540	7	ENTERITIS.--Wheat	ENTERITIS.--Wheat	NNP
12238	7540	8	,	,	,
12238	7540	9	one	one	CD
12238	7540	10	tablespoonful	tablespoonful	JJ
12238	7540	11	;	;	:
12238	7540	12	oatmeal	oatmeal	NN
12238	7540	13	,	,	,
12238	7540	14	one	one	CD
12238	7540	15	half	half	NN
12238	7540	16	tablespoonful	tablespoonful	JJ
12238	7540	17	;	;	:
12238	7540	18	barley	barley	NN
12238	7540	19	,	,	,
12238	7540	20	one	one	CD
12238	7540	21	half	half	NN
12238	7540	22	tablespoonful	tablespoonful	JJ
12238	7540	23	;	;	:
12238	7540	24	water	water	NN
12238	7540	25	,	,	,
12238	7540	26	one	one	CD
12238	7540	27	quart	quart	NN
12238	7540	28	.	.	.
12238	7541	1	Boil	Boil	NNP
12238	7541	2	to	to	IN
12238	7541	3	one	one	CD
12238	7541	4	pint	pint	NN
12238	7541	5	,	,	,
12238	7541	6	strain	strain	VB
12238	7541	7	,	,	,
12238	7541	8	and	and	CC
12238	7541	9	sweeten.--_Dietetic	sweeten.--_Dietetic	NNP
12238	7541	10	Gazette	Gazette	NNP
12238	7541	11	.	.	.
12238	7541	12	_	_	NNP
12238	7541	13	PREPARED	PREPARED	NNP
12238	7541	14	FOODS	FOODS	NNP
12238	7541	15	FOR	for	IN
12238	7541	16	INFANTS.--Of	INFANTS.--Of	NNP
12238	7541	17	prepared	prepare	VBD
12238	7541	18	infant	infant	NN
12238	7541	19	foods	food	NNS
12238	7541	20	we	-PRON-	PRP
12238	7541	21	can	can	MD
12238	7541	22	recommend	recommend	VB
12238	7541	23	that	that	DT
12238	7541	24	manufactured	manufacture	VBN
12238	7541	25	by	by	IN
12238	7541	26	the	the	DT
12238	7541	27	Sanitarium	Sanitarium	NNP
12238	7541	28	Food	Food	NNP
12238	7541	29	Co.	Co.	NNP
12238	7541	30	,	,	,
12238	7541	31	Battle	Battle	NNP
12238	7541	32	Creek	Creek	NNP
12238	7541	33	,	,	,
12238	7541	34	Mich.	Michigan	NNP
12238	7541	35	,	,	,
12238	7541	36	as	as	IN
12238	7541	37	thoroughly	thoroughly	RB
12238	7541	38	reliable	reliable	JJ
12238	7541	39	.	.	.
12238	7542	1	There	there	EX
12238	7542	2	are	be	VBP
12238	7542	3	hundreds	hundred	NNS
12238	7542	4	of	of	IN
12238	7542	5	prepared	prepare	VBN
12238	7542	6	infant	infant	NN
12238	7542	7	foods	food	NNS
12238	7542	8	in	in	IN
12238	7542	9	the	the	DT
12238	7542	10	market	market	NN
12238	7542	11	,	,	,
12238	7542	12	but	but	CC
12238	7542	13	most	most	JJS
12238	7542	14	of	of	IN
12238	7542	15	them	-PRON-	PRP
12238	7542	16	are	be	VBP
12238	7542	17	practically	practically	RB
12238	7542	18	worthless	worthless	JJ
12238	7542	19	in	in	IN
12238	7542	20	point	point	NN
12238	7542	21	of	of	IN
12238	7542	22	food	food	NN
12238	7542	23	value	value	NN
12238	7542	24	,	,	,
12238	7542	25	being	be	VBG
12238	7542	26	often	often	RB
12238	7542	27	largely	largely	RB
12238	7542	28	composed	compose	VBN
12238	7542	29	of	of	IN
12238	7542	30	starch	starch	NN
12238	7542	31	,	,	,
12238	7542	32	a	a	DT
12238	7542	33	substance	substance	NN
12238	7542	34	which	which	WDT
12238	7542	35	the	the	DT
12238	7542	36	immature	immature	JJ
12238	7542	37	digestive	digestive	JJ
12238	7542	38	organs	organ	NNS
12238	7542	39	of	of	IN
12238	7542	40	a	a	DT
12238	7542	41	young	young	JJ
12238	7542	42	child	child	NN
12238	7542	43	are	be	VBP
12238	7542	44	incapable	incapable	JJ
12238	7542	45	of	of	IN
12238	7542	46	digesting	digest	VBG
12238	7542	47	.	.	.
12238	7543	1	Hundreds	hundred	NNS
12238	7543	2	of	of	IN
12238	7543	3	infants	infant	NNS
12238	7543	4	are	be	VBP
12238	7543	5	yearly	yearly	RB
12238	7543	6	starved	starve	VBN
12238	7543	7	to	to	IN
12238	7543	8	death	death	NN
12238	7543	9	upon	upon	IN
12238	7543	10	such	such	JJ
12238	7543	11	foods	food	NNS
12238	7543	12	.	.	.
12238	7544	1	All	all	DT
12238	7544	2	artificial	artificial	JJ
12238	7544	3	foods	food	NNS
12238	7544	4	require	require	VBP
12238	7544	5	longer	long	JJR
12238	7544	6	time	time	NN
12238	7544	7	for	for	IN
12238	7544	8	digestion	digestion	NN
12238	7544	9	than	than	IN
12238	7544	10	the	the	DT
12238	7544	11	food	food	NN
12238	7544	12	supplied	supply	VBN
12238	7544	13	by	by	IN
12238	7544	14	nature	nature	NN
12238	7544	15	;	;	:
12238	7544	16	and	and	CC
12238	7544	17	when	when	WRB
12238	7544	18	making	make	VBG
12238	7544	19	use	use	NN
12238	7544	20	of	of	IN
12238	7544	21	such	such	JJ
12238	7544	22	,	,	,
12238	7544	23	great	great	JJ
12238	7544	24	care	care	NN
12238	7544	25	should	should	MD
12238	7544	26	be	be	VB
12238	7544	27	taken	take	VBN
12238	7544	28	to	to	TO
12238	7544	29	avoid	avoid	VB
12238	7544	30	too	too	RB
12238	7544	31	frequent	frequent	JJ
12238	7544	32	feeding	feeding	NN
12238	7544	33	.	.	.
12238	7545	1	It	-PRON-	PRP
12238	7545	2	is	be	VBZ
12238	7545	3	absolutely	absolutely	RB
12238	7545	4	essential	essential	JJ
12238	7545	5	for	for	IN
12238	7545	6	the	the	DT
12238	7545	7	perfect	perfect	JJ
12238	7545	8	health	health	NN
12238	7545	9	of	of	IN
12238	7545	10	an	an	DT
12238	7545	11	infant	infant	NN
12238	7545	12	as	as	RB
12238	7545	13	well	well	RB
12238	7545	14	as	as	IN
12238	7545	15	of	of	IN
12238	7545	16	grown	grown	JJ
12238	7545	17	people	people	NNS
12238	7545	18	,	,	,
12238	7545	19	that	that	IN
12238	7545	20	the	the	DT
12238	7545	21	digestive	digestive	JJ
12238	7545	22	organs	organ	NNS
12238	7545	23	shall	shall	MD
12238	7545	24	enjoy	enjoy	VB
12238	7545	25	a	a	DT
12238	7545	26	due	due	JJ
12238	7545	27	interval	interval	NN
12238	7545	28	of	of	IN
12238	7545	29	rest	rest	NN
12238	7545	30	between	between	IN
12238	7545	31	the	the	DT
12238	7545	32	digestion	digestion	NN
12238	7545	33	of	of	IN
12238	7545	34	one	one	CD
12238	7545	35	meal	meal	NN
12238	7545	36	and	and	CC
12238	7545	37	the	the	DT
12238	7545	38	taking	taking	NN
12238	7545	39	of	of	IN
12238	7545	40	another	another	DT
12238	7545	41	.	.	.
12238	7546	1	As	as	IN
12238	7546	2	a	a	DT
12238	7546	3	rule	rule	NN
12238	7546	4	,	,	,
12238	7546	5	a	a	DT
12238	7546	6	new	new	RB
12238	7546	7	-	-	HYPH
12238	7546	8	born	bear	VBN
12238	7546	9	infant	infant	NN
12238	7546	10	may	may	MD
12238	7546	11	be	be	VB
12238	7546	12	safely	safely	RB
12238	7546	13	fed	feed	VBN
12238	7546	14	,	,	,
12238	7546	15	when	when	WRB
12238	7546	16	using	use	VBG
12238	7546	17	human	human	JJ
12238	7546	18	milk	milk	NN
12238	7546	19	,	,	,
12238	7546	20	not	not	RB
12238	7546	21	oftener	oftener	RB
12238	7546	22	than	than	IN
12238	7546	23	once	once	RB
12238	7546	24	in	in	IN
12238	7546	25	every	every	DT
12238	7546	26	three	three	CD
12238	7546	27	or	or	CC
12238	7546	28	four	four	CD
12238	7546	29	hours	hour	NNS
12238	7546	30	.	.	.
12238	7547	1	When	when	WRB
12238	7547	2	fed	feed	VBN
12238	7547	3	upon	upon	IN
12238	7547	4	artificial	artificial	JJ
12238	7547	5	food	food	NN
12238	7547	6	,	,	,
12238	7547	7	once	once	RB
12238	7547	8	in	in	IN
12238	7547	9	five	five	CD
12238	7547	10	or	or	CC
12238	7547	11	six	six	CD
12238	7547	12	hours	hour	NNS
12238	7547	13	is	be	VBZ
12238	7547	14	often	often	RB
12238	7547	15	enough	enough	JJ
12238	7547	16	for	for	IN
12238	7547	17	feeding	feed	VBG
12238	7547	18	.	.	.
12238	7548	1	The	the	DT
12238	7548	2	intervals	interval	NNS
12238	7548	3	between	between	IN
12238	7548	4	meals	meal	NNS
12238	7548	5	in	in	IN
12238	7548	6	either	either	DT
12238	7548	7	case	case	NN
12238	7548	8	should	should	MD
12238	7548	9	be	be	VB
12238	7548	10	gradually	gradually	RB
12238	7548	11	prolonged	prolong	VBN
12238	7548	12	as	as	IN
12238	7548	13	the	the	DT
12238	7548	14	child	child	NN
12238	7548	15	grows	grow	VBZ
12238	7548	16	older	old	JJR
12238	7548	17	.	.	.
12238	7549	1	QUANTITY	quantity	NN
12238	7549	2	OF	of	IN
12238	7549	3	FOOD	FOOD	NNP
12238	7549	4	FOR	for	IN
12238	7549	5	INFANTS.--Dr	INFANTS.--Dr	NNP
12238	7549	6	.	.	.
12238	7550	1	J.H.	J.H.	NNP
12238	7551	1	Kellogg	Kellogg	NNP
12238	7551	2	gives	give	VBZ
12238	7551	3	the	the	DT
12238	7551	4	following	follow	VBG
12238	7551	5	rules	rule	NNS
12238	7551	6	and	and	CC
12238	7551	7	suggestions	suggestion	NNS
12238	7551	8	for	for	IN
12238	7551	9	the	the	DT
12238	7551	10	feeding	feeding	NN
12238	7551	11	of	of	IN
12238	7551	12	infants:--	infants:--	PRP
12238	7551	13	"	"	''
12238	7551	14	During	during	IN
12238	7551	15	the	the	DT
12238	7551	16	first	first	JJ
12238	7551	17	week	week	NN
12238	7551	18	of	of	IN
12238	7551	19	a	a	DT
12238	7551	20	child	child	NN
12238	7551	21	's	's	POS
12238	7551	22	life	life	NN
12238	7551	23	,	,	,
12238	7551	24	the	the	DT
12238	7551	25	weight	weight	NN
12238	7551	26	of	of	IN
12238	7551	27	the	the	DT
12238	7551	28	food	food	NN
12238	7551	29	given	give	VBN
12238	7551	30	should	should	MD
12238	7551	31	be	be	VB
12238	7551	32	1/100	1/100	CD
12238	7551	33	of	of	IN
12238	7551	34	the	the	DT
12238	7551	35	weight	weight	NN
12238	7551	36	of	of	IN
12238	7551	37	the	the	DT
12238	7551	38	infant	infant	NN
12238	7551	39	at	at	IN
12238	7551	40	birth	birth	NN
12238	7551	41	.	.	.
12238	7552	1	The	the	DT
12238	7552	2	daily	daily	JJ
12238	7552	3	additional	additional	JJ
12238	7552	4	amount	amount	NN
12238	7552	5	of	of	IN
12238	7552	6	food	food	NN
12238	7552	7	required	require	VBN
12238	7552	8	for	for	IN
12238	7552	9	a	a	DT
12238	7552	10	child	child	NN
12238	7552	11	amounts	amount	VBZ
12238	7552	12	to	to	IN
12238	7552	13	about	about	RB
12238	7552	14	one	one	CD
12238	7552	15	fourth	fourth	JJ
12238	7552	16	of	of	IN
12238	7552	17	a	a	DT
12238	7552	18	dram	dram	NN
12238	7552	19	,	,	,
12238	7552	20	or	or	CC
12238	7552	21	about	about	IN
12238	7552	22	one	one	CD
12238	7552	23	ounce	ounce	NN
12238	7552	24	at	at	IN
12238	7552	25	the	the	DT
12238	7552	26	end	end	NN
12238	7552	27	of	of	IN
12238	7552	28	each	each	DT
12238	7552	29	month	month	NN
12238	7552	30	.	.	.
12238	7553	1	A	a	DT
12238	7553	2	child	child	NN
12238	7553	3	gains	gain	NNS
12238	7553	4	in	in	IN
12238	7553	5	weight	weight	NN
12238	7553	6	from	from	IN
12238	7553	7	two	two	CD
12238	7553	8	thirds	third	NNS
12238	7553	9	of	of	IN
12238	7553	10	an	an	DT
12238	7553	11	ounce	ounce	NN
12238	7553	12	to	to	IN
12238	7553	13	one	one	CD
12238	7553	14	ounce	ounce	NN
12238	7553	15	per	per	IN
12238	7553	16	day	day	NN
12238	7553	17	during	during	IN
12238	7553	18	the	the	DT
12238	7553	19	first	first	JJ
12238	7553	20	five	five	CD
12238	7553	21	months	month	NNS
12238	7553	22	of	of	IN
12238	7553	23	its	-PRON-	PRP$
12238	7553	24	life	life	NN
12238	7553	25	,	,	,
12238	7553	26	and	and	CC
12238	7553	27	an	an	DT
12238	7553	28	average	average	NN
12238	7553	29	of	of	IN
12238	7553	30	one	one	CD
12238	7553	31	half	half	NN
12238	7553	32	as	as	RB
12238	7553	33	much	much	JJ
12238	7553	34	daily	daily	RB
12238	7553	35	during	during	IN
12238	7553	36	the	the	DT
12238	7553	37	balance	balance	NN
12238	7553	38	of	of	IN
12238	7553	39	the	the	DT
12238	7553	40	first	first	JJ
12238	7553	41	year	year	NN
12238	7553	42	.	.	.
12238	7554	1	"	"	``
12238	7554	2	From	from	IN
12238	7554	3	a	a	DT
12238	7554	4	series	series	NN
12238	7554	5	of	of	IN
12238	7554	6	tables	table	NNS
12238	7554	7	which	which	WDT
12238	7554	8	have	have	VBP
12238	7554	9	been	be	VBN
12238	7554	10	prepared	prepare	VBN
12238	7554	11	,	,	,
12238	7554	12	as	as	IN
12238	7554	13	the	the	DT
12238	7554	14	result	result	NN
12238	7554	15	of	of	IN
12238	7554	16	experiments	experiment	NNS
12238	7554	17	carefully	carefully	RB
12238	7554	18	conducted	conduct	VBN
12238	7554	19	in	in	IN
12238	7554	20	large	large	JJ
12238	7554	21	lying	lying	NN
12238	7554	22	-	-	HYPH
12238	7554	23	in	in	RP
12238	7554	24	establishments	establishment	NNS
12238	7554	25	,	,	,
12238	7554	26	we	-PRON-	PRP
12238	7554	27	have	have	VBP
12238	7554	28	devised	devise	VBN
12238	7554	29	this	this	DT
12238	7554	30	rule:--	rule:--	NN
12238	7554	31	"	"	``
12238	7554	32	To	to	TO
12238	7554	33	find	find	VB
12238	7554	34	the	the	DT
12238	7554	35	amount	amount	NN
12238	7554	36	of	of	IN
12238	7554	37	food	food	NN
12238	7554	38	required	require	VBN
12238	7554	39	by	by	IN
12238	7554	40	a	a	DT
12238	7554	41	child	child	NN
12238	7554	42	at	at	IN
12238	7554	43	each	each	DT
12238	7554	44	feeding	feeding	NN
12238	7554	45	during	during	IN
12238	7554	46	the	the	DT
12238	7554	47	first	first	JJ
12238	7554	48	year	year	NN
12238	7554	49	of	of	IN
12238	7554	50	life	life	NN
12238	7554	51	,	,	,
12238	7554	52	divide	divide	VB
12238	7554	53	the	the	DT
12238	7554	54	weight	weight	NN
12238	7554	55	of	of	IN
12238	7554	56	the	the	DT
12238	7554	57	child	child	NN
12238	7554	58	at	at	IN
12238	7554	59	birth	birth	NN
12238	7554	60	by	by	IN
12238	7554	61	100	100	CD
12238	7554	62	and	and	CC
12238	7554	63	add	add	VB
12238	7554	64	to	to	IN
12238	7554	65	this	this	DT
12238	7554	66	amount	amount	NN
12238	7554	67	3/100	3/100	CD
12238	7554	68	of	of	IN
12238	7554	69	the	the	DT
12238	7554	70	gain	gain	NN
12238	7554	71	which	which	WDT
12238	7554	72	the	the	DT
12238	7554	73	child	child	NN
12238	7554	74	has	have	VBZ
12238	7554	75	made	make	VBN
12238	7554	76	since	since	IN
12238	7554	77	birth	birth	NN
12238	7554	78	.	.	.
12238	7555	1	Take	take	VB
12238	7555	2	,	,	,
12238	7555	3	for	for	IN
12238	7555	4	example	example	NN
12238	7555	5	,	,	,
12238	7555	6	a	a	DT
12238	7555	7	child	child	NN
12238	7555	8	which	which	WDT
12238	7555	9	weighs	weigh	VBZ
12238	7555	10	7	7	CD
12238	7555	11	-	-	SYM
12238	7555	12	1/2	1/2	CD
12238	7555	13	lbs	lbs	NN
12238	7555	14	--	--	:
12238	7555	15	at	at	IN
12238	7555	16	birth	birth	NN
12238	7555	17	,	,	,
12238	7555	18	or	or	CC
12238	7555	19	120	120	CD
12238	7555	20	ounces	ounce	NNS
12238	7555	21	.	.	.
12238	7556	1	Dividing	divide	VBG
12238	7556	2	by	by	IN
12238	7556	3	100	100	CD
12238	7556	4	we	-PRON-	PRP
12238	7556	5	have	have	VBP
12238	7556	6	1.2	1.2	CD
12238	7556	7	oz	oz	NN
12238	7556	8	.	.	.
12238	7557	1	Estimating	estimate	VBG
12238	7557	2	the	the	DT
12238	7557	3	weight	weight	NN
12238	7557	4	according	accord	VBG
12238	7557	5	to	to	IN
12238	7557	6	the	the	DT
12238	7557	7	rule	rule	NN
12238	7557	8	above	above	IN
12238	7557	9	given	give	VBN
12238	7557	10	,	,	,
12238	7557	11	the	the	DT
12238	7557	12	child	child	NN
12238	7557	13	at	at	IN
12238	7557	14	the	the	DT
12238	7557	15	end	end	NN
12238	7557	16	of	of	IN
12238	7557	17	nine	nine	CD
12238	7557	18	months	month	NNS
12238	7557	19	will	will	MD
12238	7557	20	have	have	VB
12238	7557	21	gained	gain	VBN
12238	7557	22	210	210	CD
12238	7557	23	oz	oz	NNP
12238	7557	24	.	.	.
12238	7558	1	Dividing	divide	VBG
12238	7558	2	this	this	DT
12238	7558	3	by	by	IN
12238	7558	4	100	100	CD
12238	7558	5	and	and	CC
12238	7558	6	multiplying	multiply	VBG
12238	7558	7	by	by	IN
12238	7558	8	3	3	CD
12238	7558	9	,	,	,
12238	7558	10	we	-PRON-	PRP
12238	7558	11	have	have	VBP
12238	7558	12	6.3	6.3	CD
12238	7558	13	oz	oz	NN
12238	7558	14	.	.	.
12238	7559	1	Adding	add	VBG
12238	7559	2	to	to	IN
12238	7559	3	this	this	DT
12238	7559	4	our	-PRON-	PRP$
12238	7559	5	previous	previous	JJ
12238	7559	6	result	result	NN
12238	7559	7	,	,	,
12238	7559	8	1.3	1.3	CD
12238	7559	9	,	,	,
12238	7559	10	we	-PRON-	PRP
12238	7559	11	have	have	VBP
12238	7559	12	7.5	7.5	CD
12238	7559	13	oz	oz	CD
12238	7559	14	,	,	,
12238	7559	15	as	as	IN
12238	7559	16	the	the	DT
12238	7559	17	amount	amount	NN
12238	7559	18	of	of	IN
12238	7559	19	food	food	NN
12238	7559	20	required	require	VBN
12238	7559	21	at	at	IN
12238	7559	22	each	each	DT
12238	7559	23	feeding	feeding	NN
12238	7559	24	at	at	IN
12238	7559	25	the	the	DT
12238	7559	26	end	end	NN
12238	7559	27	of	of	IN
12238	7559	28	nine	nine	CD
12238	7559	29	months	month	NNS
12238	7559	30	by	by	IN
12238	7559	31	a	a	DT
12238	7559	32	child	child	NN
12238	7559	33	which	which	WDT
12238	7559	34	weighed	weigh	VBD
12238	7559	35	7	7	CD
12238	7559	36	-	-	SYM
12238	7559	37	1/2	1/2	CD
12238	7559	38	lbs	lbs	NN
12238	7559	39	.	.	.
12238	7560	1	at	at	IN
12238	7560	2	birth	birth	NN
12238	7560	3	.	.	.
12238	7561	1	To	to	TO
12238	7561	2	save	save	VB
12238	7561	3	mothers	mother	NNS
12238	7561	4	the	the	DT
12238	7561	5	trouble	trouble	NN
12238	7561	6	of	of	IN
12238	7561	7	making	make	VBG
12238	7561	8	these	these	DT
12238	7561	9	calculations	calculation	NNS
12238	7561	10	,	,	,
12238	7561	11	we	-PRON-	PRP
12238	7561	12	have	have	VBP
12238	7561	13	prepared	prepare	VBN
12238	7561	14	the	the	DT
12238	7561	15	following	follow	VBG
12238	7561	16	table	table	NN
12238	7561	17	,	,	,
12238	7561	18	which	which	WDT
12238	7561	19	will	will	MD
12238	7561	20	be	be	VB
12238	7561	21	found	find	VBN
12238	7561	22	to	to	TO
12238	7561	23	hold	hold	VB
12238	7561	24	good	good	JJ
12238	7561	25	for	for	IN
12238	7561	26	the	the	DT
12238	7561	27	average	average	JJ
12238	7561	28	child	child	NN
12238	7561	29	weighing	weigh	VBG
12238	7561	30	7	7	CD
12238	7561	31	-	-	SYM
12238	7561	32	1/2	1/2	CD
12238	7561	33	lbs	lbs	NN
12238	7561	34	.	.	.
12238	7562	1	at	at	IN
12238	7562	2	birth	birth	NN
12238	7562	3	.	.	.
12238	7563	1	This	this	DT
12238	7563	2	is	be	VBZ
12238	7563	3	rather	rather	RB
12238	7563	4	more	more	JJR
12238	7563	5	than	than	IN
12238	7563	6	the	the	DT
12238	7563	7	ordinary	ordinary	JJ
12238	7563	8	child	child	NN
12238	7563	9	weighs	weigh	NNS
12238	7563	10	,	,	,
12238	7563	11	but	but	CC
12238	7563	12	we	-PRON-	PRP
12238	7563	13	have	have	VBP
12238	7563	14	purposely	purposely	RB
12238	7563	15	chosen	choose	VBN
12238	7563	16	a	a	DT
12238	7563	17	large	large	JJ
12238	7563	18	child	child	NN
12238	7563	19	for	for	IN
12238	7563	20	illustration	illustration	NN
12238	7563	21	,	,	,
12238	7563	22	as	as	IN
12238	7563	23	it	-PRON-	PRP
12238	7563	24	is	be	VBZ
12238	7563	25	better	well	JJR
12238	7563	26	that	that	IN
12238	7563	27	the	the	DT
12238	7563	28	child	child	NN
12238	7563	29	should	should	MD
12238	7563	30	have	have	VB
12238	7563	31	a	a	DT
12238	7563	32	slight	slight	JJ
12238	7563	33	excess	excess	NN
12238	7563	34	of	of	IN
12238	7563	35	food	food	NN
12238	7563	36	than	than	IN
12238	7563	37	too	too	RB
12238	7563	38	little	little	JJ
12238	7563	39	.	.	.
12238	7564	1	AGE	age	NN
12238	7564	2	OF	of	IN
12238	7564	3	CHILD	CHILD	NNP
12238	7564	4	.	.	.
12238	7565	1	|1w.|	|1w.|	CD
12238	7565	2	1	1	CD
12238	7565	3	m	m	NN
12238	7565	4	.	.	.
12238	7566	1	|2m.|3m.|4m.|6m.|9m.|12	|2m.|3m.|4m.|6m.|9m.|12	NNP
12238	7566	2	m	m	NNP
12238	7566	3	Amount	Amount	NNP
12238	7566	4	of	of	IN
12238	7566	5	each	each	DT
12238	7566	6	feeding	feeding	NN
12238	7566	7	in	in	IN
12238	7566	8	ounces	ounce	NNS
12238	7566	9	...	...	:
12238	7566	10	|	|	CD
12238	7566	11	1|	1|	CD
12238	7566	12	1½-2|	1½-2|	CD
12238	7566	13	3	3	CD
12238	7566	14	|	|	CD
12238	7566	15	4	4	CD
12238	7566	16	|	|	CD
12238	7566	17	5	5	CD
12238	7566	18	|	|	CD
12238	7566	19	6	6	CD
12238	7566	20	|7½	|7½	CD
12238	7566	21	|	|	CD
12238	7566	22	9	9	CD
12238	7566	23	Number	number	NN
12238	7566	24	of	of	IN
12238	7566	25	feedings	feeding	NNS
12238	7566	26	.................	.................	NFP
12238	7566	27	|	|	CD
12238	7566	28	10|	10|	CD
12238	7566	29	8	8	CD
12238	7566	30	|	|	CD
12238	7566	31	6	6	CD
12238	7566	32	|	|	CD
12238	7566	33	6	6	CD
12238	7566	34	|	|	CD
12238	7566	35	6	6	CD
12238	7566	36	|	|	CD
12238	7566	37	6	6	CD
12238	7566	38	|	|	CD
12238	7566	39	5	5	CD
12238	7566	40	|	|	CD
12238	7566	41	5	5	CD
12238	7566	42	Amount	Amount	NNP
12238	7566	43	of	of	IN
12238	7566	44	food	food	NN
12238	7566	45	daily	daily	RB
12238	7566	46	,	,	,
12238	7566	47	in	in	IN
12238	7566	48	ounces	ounce	NNS
12238	7566	49	....	....	NFP
12238	7566	50	|	|	CD
12238	7566	51	10|12	10|12	CD
12238	7566	52	-	-	HYPH
12238	7566	53	16|18	16|18	CD
12238	7566	54	|24	|24	CD
12238	7566	55	|30	|30	CD
12238	7566	56	|36	|36	CD
12238	7566	57	|37½|45	|37½|45	NNP
12238	7566	58	Interval	Interval	NNP
12238	7566	59	between	between	IN
12238	7566	60	feedings	feeding	NNS
12238	7566	61	,	,	,
12238	7566	62	in	in	IN
12238	7566	63	hours|	hours|	ADD
12238	7566	64	2|	2|	CD
12238	7566	65	2½	2½	CD
12238	7566	66	|	|	CD
12238	7566	67	3	3	CD
12238	7566	68	|	|	CD
12238	7566	69	3	3	CD
12238	7566	70	|	|	CD
12238	7566	71	3	3	CD
12238	7566	72	|	|	CD
12238	7566	73	3	3	CD
12238	7566	74	|3½	|3½	CD
12238	7566	75	|3½	|3½	NN
12238	7566	76	"	"	``
12238	7566	77	In	in	IN
12238	7566	78	the	the	DT
12238	7566	79	above	above	JJ
12238	7566	80	table	table	NN
12238	7566	81	the	the	DT
12238	7566	82	first	first	JJ
12238	7566	83	column	column	NN
12238	7566	84	represents	represent	VBZ
12238	7566	85	quantities	quantity	NNS
12238	7566	86	for	for	IN
12238	7566	87	the	the	DT
12238	7566	88	first	first	JJ
12238	7566	89	week	week	NN
12238	7566	90	,	,	,
12238	7566	91	the	the	DT
12238	7566	92	second	second	JJ
12238	7566	93	for	for	IN
12238	7566	94	the	the	DT
12238	7566	95	end	end	NN
12238	7566	96	of	of	IN
12238	7566	97	the	the	DT
12238	7566	98	second	second	JJ
12238	7566	99	month	month	NN
12238	7566	100	,	,	,
12238	7566	101	the	the	DT
12238	7566	102	third	third	JJ
12238	7566	103	for	for	IN
12238	7566	104	the	the	DT
12238	7566	105	end	end	NN
12238	7566	106	of	of	IN
12238	7566	107	the	the	DT
12238	7566	108	third	third	JJ
12238	7566	109	month	month	NN
12238	7566	110	,	,	,
12238	7566	111	etc	etc	FW
12238	7566	112	.	.	.
12238	7567	1	It	-PRON-	PRP
12238	7567	2	need	nee	MD
12238	7567	3	not	not	RB
12238	7567	4	be	be	VB
12238	7567	5	mentioned	mention	VBN
12238	7567	6	that	that	IN
12238	7567	7	the	the	DT
12238	7567	8	change	change	NN
12238	7567	9	in	in	IN
12238	7567	10	quantity	quantity	NN
12238	7567	11	should	should	MD
12238	7567	12	be	be	VB
12238	7567	13	even	even	RB
12238	7567	14	more	more	RBR
12238	7567	15	gradual	gradual	JJ
12238	7567	16	than	than	IN
12238	7567	17	represented	represent	VBN
12238	7567	18	in	in	IN
12238	7567	19	the	the	DT
12238	7567	20	table	table	NN
12238	7567	21	.	.	.
12238	7568	1	"	"	``
12238	7568	2	Attention	attention	NN
12238	7568	3	should	should	MD
12238	7568	4	also	also	RB
12238	7568	5	be	be	VB
12238	7568	6	called	call	VBN
12238	7568	7	to	to	IN
12238	7568	8	the	the	DT
12238	7568	9	fact	fact	NN
12238	7568	10	that	that	IN
12238	7568	11	the	the	DT
12238	7568	12	time	time	NN
12238	7568	13	mentioned	mention	VBD
12238	7568	14	as	as	IN
12238	7568	15	the	the	DT
12238	7568	16	interval	interval	NN
12238	7568	17	for	for	IN
12238	7568	18	feeding	feed	VBG
12238	7568	19	at	at	IN
12238	7568	20	different	different	JJ
12238	7568	21	ages	age	NNS
12238	7568	22	,	,	,
12238	7568	23	does	do	VBZ
12238	7568	24	not	not	RB
12238	7568	25	apply	apply	VB
12238	7568	26	to	to	IN
12238	7568	27	the	the	DT
12238	7568	28	whole	whole	JJ
12238	7568	29	twenty	twenty	CD
12238	7568	30	-	-	HYPH
12238	7568	31	four	four	CD
12238	7568	32	hours	hour	NNS
12238	7568	33	.	.	.
12238	7569	1	Even	even	RB
12238	7569	2	during	during	IN
12238	7569	3	the	the	DT
12238	7569	4	first	first	JJ
12238	7569	5	week	week	NN
12238	7569	6	,	,	,
12238	7569	7	the	the	DT
12238	7569	8	child	child	NN
12238	7569	9	is	be	VBZ
12238	7569	10	expected	expect	VBN
12238	7569	11	to	to	TO
12238	7569	12	skip	skip	VB
12238	7569	13	two	two	CD
12238	7569	14	feedings	feeding	NNS
12238	7569	15	during	during	IN
12238	7569	16	the	the	DT
12238	7569	17	night	night	NN
12238	7569	18	,	,	,
12238	7569	19	making	make	VBG
12238	7569	20	the	the	DT
12238	7569	21	interval	interval	JJ
12238	7569	22	four	four	CD
12238	7569	23	hours	hour	NNS
12238	7569	24	instead	instead	RB
12238	7569	25	of	of	IN
12238	7569	26	two	two	CD
12238	7569	27	.	.	.
12238	7570	1	By	by	IN
12238	7570	2	the	the	DT
12238	7570	3	end	end	NN
12238	7570	4	of	of	IN
12238	7570	5	the	the	DT
12238	7570	6	second	second	JJ
12238	7570	7	month	month	NN
12238	7570	8	,	,	,
12238	7570	9	the	the	DT
12238	7570	10	interval	interval	NN
12238	7570	11	between	between	IN
12238	7570	12	the	the	DT
12238	7570	13	feedings	feeding	NNS
12238	7570	14	at	at	IN
12238	7570	15	night	night	NN
12238	7570	16	becomes	become	VBZ
12238	7570	17	six	six	CD
12238	7570	18	hours	hour	NNS
12238	7570	19	,	,	,
12238	7570	20	and	and	CC
12238	7570	21	at	at	IN
12238	7570	22	the	the	DT
12238	7570	23	end	end	NN
12238	7570	24	of	of	IN
12238	7570	25	the	the	DT
12238	7570	26	ninth	ninth	JJ
12238	7570	27	month	month	NN
12238	7570	28	,	,	,
12238	7570	29	six	six	CD
12238	7570	30	and	and	CC
12238	7570	31	one	one	CD
12238	7570	32	half	half	NN
12238	7570	33	hours	hour	NNS
12238	7570	34	.	.	.
12238	7571	1	"	"	``
12238	7571	2	From	from	IN
12238	7571	3	personal	personal	JJ
12238	7571	4	observation	observation	NN
12238	7571	5	we	-PRON-	PRP
12238	7571	6	judge	judge	VBP
12238	7571	7	that	that	IN
12238	7571	8	in	in	IN
12238	7571	9	many	many	JJ
12238	7571	10	cases	case	NNS
12238	7571	11	children	child	NNS
12238	7571	12	will	will	MD
12238	7571	13	do	do	VB
12238	7571	14	equally	equally	RB
12238	7571	15	well	well	RB
12238	7571	16	if	if	IN
12238	7571	17	allowed	allow	VBN
12238	7571	18	a	a	DT
12238	7571	19	longer	long	JJR
12238	7571	20	interval	interval	NN
12238	7571	21	between	between	IN
12238	7571	22	feedings	feeding	NNS
12238	7571	23	at	at	IN
12238	7571	24	night	night	NN
12238	7571	25	.	.	.
12238	7572	1	The	the	DT
12238	7572	2	plan	plan	NN
12238	7572	3	of	of	IN
12238	7572	4	feeding	feed	VBG
12238	7572	5	five	five	CD
12238	7572	6	times	time	NNS
12238	7572	7	daily	daily	RB
12238	7572	8	instead	instead	RB
12238	7572	9	of	of	IN
12238	7572	10	six	six	CD
12238	7572	11	,	,	,
12238	7572	12	may	may	MD
12238	7572	13	be	be	VB
12238	7572	14	begun	begin	VBN
12238	7572	15	at	at	IN
12238	7572	16	as	as	RB
12238	7572	17	early	early	RB
12238	7572	18	an	an	DT
12238	7572	19	age	age	NN
12238	7572	20	as	as	IN
12238	7572	21	six	six	CD
12238	7572	22	months	month	NNS
12238	7572	23	in	in	IN
12238	7572	24	many	many	JJ
12238	7572	25	instances	instance	NNS
12238	7572	26	.	.	.
12238	7572	27	"	"	''
12238	7573	1	MANNER	MANNER	NNP
12238	7573	2	OF	of	IN
12238	7573	3	FEEDING	FEEDING	NNP
12238	7573	4	ARTIFICIAL	ARTIFICIAL	NNP
12238	7573	5	FOODS.--All	foods.--all	NN
12238	7573	6	artificial	artificial	JJ
12238	7573	7	foods	food	NNS
12238	7573	8	are	be	VBP
12238	7573	9	best	best	RB
12238	7573	10	fed	feed	VBN
12238	7573	11	with	with	IN
12238	7573	12	a	a	DT
12238	7573	13	teaspoon	teaspoon	NN
12238	7573	14	,	,	,
12238	7573	15	as	as	IN
12238	7573	16	by	by	IN
12238	7573	17	this	this	DT
12238	7573	18	method	method	NN
12238	7573	19	liability	liability	NN
12238	7573	20	to	to	IN
12238	7573	21	over	over	RB
12238	7573	22	-	-	HYPH
12238	7573	23	feeding	feeding	NN
12238	7573	24	and	and	CC
12238	7573	25	danger	danger	NN
12238	7573	26	from	from	IN
12238	7573	27	unclean	unclean	JJ
12238	7573	28	utensils	utensil	NNS
12238	7573	29	are	be	VBP
12238	7573	30	likely	likely	JJ
12238	7573	31	to	to	TO
12238	7573	32	be	be	VB
12238	7573	33	avoided	avoid	VBN
12238	7573	34	.	.	.
12238	7574	1	If	if	IN
12238	7574	2	a	a	DT
12238	7574	3	nursing	nursing	NN
12238	7574	4	-	-	HYPH
12238	7574	5	bottle	bottle	NN
12238	7574	6	is	be	VBZ
12238	7574	7	used	use	VBN
12238	7574	8	,	,	,
12238	7574	9	it	-PRON-	PRP
12238	7574	10	should	should	MD
12238	7574	11	be	be	VB
12238	7574	12	of	of	IN
12238	7574	13	clear	clear	JJ
12238	7574	14	flint	flint	NN
12238	7574	15	glass	glass	NN
12238	7574	16	so	so	IN
12238	7574	17	that	that	IN
12238	7574	18	the	the	DT
12238	7574	19	slightest	slight	JJS
12238	7574	20	foulness	foulness	NN
12238	7574	21	may	may	MD
12238	7574	22	be	be	VB
12238	7574	23	easily	easily	RB
12238	7574	24	detected	detect	VBN
12238	7574	25	,	,	,
12238	7574	26	and	and	CC
12238	7574	27	one	one	CD
12238	7574	28	simple	simple	NN
12238	7574	29	in	in	IN
12238	7574	30	construction	construction	NN
12238	7574	31	,	,	,
12238	7574	32	which	which	WDT
12238	7574	33	can	can	MD
12238	7574	34	be	be	VB
12238	7574	35	completely	completely	RB
12238	7574	36	taken	take	VBN
12238	7574	37	apart	apart	RB
12238	7574	38	for	for	IN
12238	7574	39	cleaning	cleaning	NN
12238	7574	40	.	.	.
12238	7575	1	Those	those	DT
12238	7575	2	furnished	furnish	VBN
12238	7575	3	with	with	IN
12238	7575	4	conical	conical	JJ
12238	7575	5	black	black	JJ
12238	7575	6	rubber	rubber	NN
12238	7575	7	caps	cap	NNS
12238	7575	8	are	be	VBP
12238	7575	9	the	the	DT
12238	7575	10	best	good	JJS
12238	7575	11	.	.	.
12238	7576	1	Each	each	DT
12238	7576	2	time	time	NN
12238	7576	3	after	after	IN
12238	7576	4	using	use	VBG
12238	7576	5	,	,	,
12238	7576	6	such	such	PDT
12238	7576	7	a	a	DT
12238	7576	8	bottle	bottle	NN
12238	7576	9	should	should	MD
12238	7576	10	have	have	VB
12238	7576	11	the	the	DT
12238	7576	12	cap	cap	NN
12238	7576	13	removed	remove	VBN
12238	7576	14	,	,	,
12238	7576	15	and	and	CC
12238	7576	16	both	both	CC
12238	7576	17	bottle	bottle	NN
12238	7576	18	and	and	CC
12238	7576	19	cap	cap	NN
12238	7576	20	should	should	MD
12238	7576	21	be	be	VB
12238	7576	22	thoroughly	thoroughly	RB
12238	7576	23	cleansed	cleanse	VBN
12238	7576	24	,	,	,
12238	7576	25	first	first	RB
12238	7576	26	with	with	IN
12238	7576	27	cold	cold	JJ
12238	7576	28	water	water	NN
12238	7576	29	,	,	,
12238	7576	30	and	and	CC
12238	7576	31	then	then	RB
12238	7576	32	with	with	IN
12238	7576	33	warm	warm	JJ
12238	7576	34	water	water	NN
12238	7576	35	in	in	IN
12238	7576	36	which	which	WDT
12238	7576	37	soda	soda	NN
12238	7576	38	has	have	VBZ
12238	7576	39	been	be	VBN
12238	7576	40	dissolved	dissolve	VBN
12238	7576	41	in	in	IN
12238	7576	42	the	the	DT
12238	7576	43	proportion	proportion	NN
12238	7576	44	of	of	IN
12238	7576	45	a	a	DT
12238	7576	46	teaspoonful	teaspoonful	JJ
12238	7576	47	to	to	IN
12238	7576	48	a	a	DT
12238	7576	49	pint	pint	NN
12238	7576	50	of	of	IN
12238	7576	51	water	water	NN
12238	7576	52	.	.	.
12238	7577	1	They	-PRON-	PRP
12238	7577	2	should	should	MD
12238	7577	3	then	then	RB
12238	7577	4	be	be	VB
12238	7577	5	kept	keep	VBN
12238	7577	6	immersed	immerse	VBN
12238	7577	7	in	in	IN
12238	7577	8	weak	weak	JJ
12238	7577	9	soda	soda	NN
12238	7577	10	solution	solution	NN
12238	7577	11	until	until	IN
12238	7577	12	again	again	RB
12238	7577	13	needed	need	VBN
12238	7577	14	,	,	,
12238	7577	15	when	when	WRB
12238	7577	16	both	both	DT
12238	7577	17	bottle	bottle	NN
12238	7577	18	and	and	CC
12238	7577	19	cap	cap	NN
12238	7577	20	should	should	MD
12238	7577	21	be	be	VB
12238	7577	22	thoroughly	thoroughly	RB
12238	7577	23	rinsed	rinse	VBN
12238	7577	24	in	in	IN
12238	7577	25	clean	clean	JJ
12238	7577	26	boiled	boil	VBN
12238	7577	27	water	water	NN
12238	7577	28	before	before	IN
12238	7577	29	they	-PRON-	PRP
12238	7577	30	are	be	VBP
12238	7577	31	used	use	VBN
12238	7577	32	.	.	.
12238	7578	1	Neglect	neglect	NN
12238	7578	2	to	to	TO
12238	7578	3	observe	observe	VB
12238	7578	4	these	these	DT
12238	7578	5	precautions	precaution	NNS
12238	7578	6	is	be	VBZ
12238	7578	7	one	one	CD
12238	7578	8	of	of	IN
12238	7578	9	the	the	DT
12238	7578	10	frequent	frequent	JJ
12238	7578	11	causes	cause	NNS
12238	7578	12	of	of	IN
12238	7578	13	stomach	stomach	NN
12238	7578	14	disturbances	disturbance	NNS
12238	7578	15	in	in	IN
12238	7578	16	young	young	JJ
12238	7578	17	children	child	NNS
12238	7578	18	.	.	.
12238	7579	1	It	-PRON-	PRP
12238	7579	2	is	be	VBZ
12238	7579	3	well	well	JJ
12238	7579	4	to	to	TO
12238	7579	5	keep	keep	VB
12238	7579	6	two	two	CD
12238	7579	7	bottles	bottle	NNS
12238	7579	8	for	for	IN
12238	7579	9	feeding	feed	VBG
12238	7579	10	,	,	,
12238	7579	11	using	use	VBG
12238	7579	12	them	-PRON-	PRP
12238	7579	13	alternately	alternately	RB
12238	7579	14	.	.	.
12238	7580	1	DIET	diet	NN
12238	7580	2	FOR	for	IN
12238	7580	3	OLDER	OLDER	NNP
12238	7580	4	CHILDREN.--No	CHILDREN.--No	NNP
12238	7580	5	solid	solid	JJ
12238	7580	6	food	food	NN
12238	7580	7	or	or	CC
12238	7580	8	table	table	NN
12238	7580	9	-	-	HYPH
12238	7580	10	feeding	feeding	NN
12238	7580	11	of	of	IN
12238	7580	12	any	any	DT
12238	7580	13	kind	kind	NN
12238	7580	14	should	should	MD
12238	7580	15	be	be	VB
12238	7580	16	given	give	VBN
12238	7580	17	to	to	IN
12238	7580	18	a	a	DT
12238	7580	19	child	child	NN
12238	7580	20	until	until	IN
12238	7580	21	it	-PRON-	PRP
12238	7580	22	has	have	VBZ
12238	7580	23	the	the	DT
12238	7580	24	larger	large	JJR
12238	7580	25	share	share	NN
12238	7580	26	of	of	IN
12238	7580	27	its	-PRON-	PRP$
12238	7580	28	first	first	JJ
12238	7580	29	,	,	,
12238	7580	30	or	or	CC
12238	7580	31	milk	milk	NN
12238	7580	32	teeth	tooth	NNS
12238	7580	33	.	.	.
12238	7581	1	Even	even	RB
12238	7581	2	then	then	RB
12238	7581	3	it	-PRON-	PRP
12238	7581	4	must	must	MD
12238	7581	5	not	not	RB
12238	7581	6	be	be	VB
12238	7581	7	supposed	suppose	VBN
12238	7581	8	that	that	IN
12238	7581	9	because	because	IN
12238	7581	10	a	a	DT
12238	7581	11	child	child	NN
12238	7581	12	has	have	VBZ
12238	7581	13	acquired	acquire	VBN
12238	7581	14	its	-PRON-	PRP$
12238	7581	15	teeth	tooth	NNS
12238	7581	16	,	,	,
12238	7581	17	it	-PRON-	PRP
12238	7581	18	may	may	MD
12238	7581	19	partake	partake	VB
12238	7581	20	of	of	IN
12238	7581	21	all	all	DT
12238	7581	22	kinds	kind	NNS
12238	7581	23	of	of	IN
12238	7581	24	food	food	NN
12238	7581	25	with	with	IN
12238	7581	26	impunity	impunity	NN
12238	7581	27	.	.	.
12238	7582	1	It	-PRON-	PRP
12238	7582	2	is	be	VBZ
12238	7582	3	quite	quite	RB
12238	7582	4	customary	customary	JJ
12238	7582	5	for	for	IN
12238	7582	6	mothers	mother	NNS
12238	7582	7	to	to	TO
12238	7582	8	permit	permit	VB
12238	7582	9	their	-PRON-	PRP$
12238	7582	10	little	little	JJ
12238	7582	11	ones	one	NNS
12238	7582	12	to	to	TO
12238	7582	13	sit	sit	VB
12238	7582	14	at	at	IN
12238	7582	15	the	the	DT
12238	7582	16	family	family	NN
12238	7582	17	table	table	NN
12238	7582	18	and	and	CC
12238	7582	19	be	be	VB
12238	7582	20	treated	treat	VBN
12238	7582	21	to	to	IN
12238	7582	22	bits	bit	NNS
12238	7582	23	of	of	IN
12238	7582	24	everything	everything	NN
12238	7582	25	upon	upon	IN
12238	7582	26	the	the	DT
12238	7582	27	bill	bill	NN
12238	7582	28	of	of	IN
12238	7582	29	fare	fare	NNP
12238	7582	30	,	,	,
12238	7582	31	apparently	apparently	RB
12238	7582	32	looking	look	VBG
12238	7582	33	upon	upon	IN
12238	7582	34	them	-PRON-	PRP
12238	7582	35	as	as	IN
12238	7582	36	miniature	miniature	JJ
12238	7582	37	grown	grow	VBN
12238	7582	38	people	people	NNS
12238	7582	39	,	,	,
12238	7582	40	with	with	IN
12238	7582	41	digestive	digestive	JJ
12238	7582	42	ability	ability	NN
12238	7582	43	equal	equal	JJ
12238	7582	44	to	to	IN
12238	7582	45	persons	person	NNS
12238	7582	46	of	of	IN
12238	7582	47	mature	mature	JJ
12238	7582	48	growth	growth	NN
12238	7582	49	,	,	,
12238	7582	50	but	but	CC
12238	7582	51	simply	simply	RB
12238	7582	52	lacking	lack	VBG
12238	7582	53	in	in	IN
12238	7582	54	,	,	,
12238	7582	55	stomach	stomach	NN
12238	7582	56	capacity	capacity	NN
12238	7582	57	to	to	TO
12238	7582	58	dispose	dispose	VB
12238	7582	59	of	of	IN
12238	7582	60	as	as	RB
12238	7582	61	much	much	JJ
12238	7582	62	as	as	IN
12238	7582	63	older	old	JJR
12238	7582	64	members	member	NNS
12238	7582	65	of	of	IN
12238	7582	66	the	the	DT
12238	7582	67	family	family	NN
12238	7582	68	.	.	.
12238	7583	1	The	the	DT
12238	7583	2	digestive	digestive	JJ
12238	7583	3	apparatus	apparatus	NN
12238	7583	4	of	of	IN
12238	7583	5	a	a	DT
12238	7583	6	child	child	NN
12238	7583	7	differs	differ	NNS
12238	7583	8	so	so	RB
12238	7583	9	greatly	greatly	RB
12238	7583	10	from	from	IN
12238	7583	11	that	that	DT
12238	7583	12	of	of	IN
12238	7583	13	an	an	DT
12238	7583	14	adult	adult	NN
12238	7583	15	in	in	IN
12238	7583	16	its	-PRON-	PRP$
12238	7583	17	anatomical	anatomical	JJ
12238	7583	18	structure	structure	NN
12238	7583	19	and	and	CC
12238	7583	20	in	in	IN
12238	7583	21	the	the	DT
12238	7583	22	character	character	NN
12238	7583	23	and	and	CC
12238	7583	24	amount	amount	NN
12238	7583	25	of	of	IN
12238	7583	26	the	the	DT
12238	7583	27	digestive	digestive	JJ
12238	7583	28	fluids	fluid	NNS
12238	7583	29	,	,	,
12238	7583	30	that	that	IN
12238	7583	31	it	-PRON-	PRP
12238	7583	32	is	be	VBZ
12238	7583	33	by	by	IN
12238	7583	34	no	no	DT
12238	7583	35	means	means	NN
12238	7583	36	proper	proper	JJ
12238	7583	37	to	to	TO
12238	7583	38	allow	allow	VB
12238	7583	39	a	a	DT
12238	7583	40	child	child	NN
12238	7583	41	to	to	TO
12238	7583	42	eat	eat	VB
12238	7583	43	all	all	DT
12238	7583	44	kinds	kind	NNS
12238	7583	45	of	of	IN
12238	7583	46	wholesome	wholesome	JJ
12238	7583	47	foods	food	NNS
12238	7583	48	which	which	WDT
12238	7583	49	a	a	DT
12238	7583	50	healthy	healthy	JJ
12238	7583	51	adult	adult	NN
12238	7583	52	stomach	stomach	NN
12238	7583	53	can	can	MD
12238	7583	54	consume	consume	VB
12238	7583	55	with	with	IN
12238	7583	56	impunity	impunity	NN
12238	7583	57	,	,	,
12238	7583	58	to	to	TO
12238	7583	59	say	say	VB
12238	7583	60	nothing	nothing	NN
12238	7583	61	of	of	IN
12238	7583	62	the	the	DT
12238	7583	63	rich	rich	JJ
12238	7583	64	,	,	,
12238	7583	65	highly	highly	RB
12238	7583	66	seasoned	season	VBN
12238	7583	67	viands	viand	NNS
12238	7583	68	,	,	,
12238	7583	69	sweetmeats	sweetmeat	NNS
12238	7583	70	,	,	,
12238	7583	71	and	and	CC
12238	7583	72	epicurean	epicurean	JJ
12238	7583	73	dishes	dish	NNS
12238	7583	74	which	which	WDT
12238	7583	75	seldom	seldom	RB
12238	7583	76	fail	fail	VBP
12238	7583	77	to	to	TO
12238	7583	78	form	form	VB
12238	7583	79	some	some	DT
12238	7583	80	part	part	NN
12238	7583	81	of	of	IN
12238	7583	82	the	the	DT
12238	7583	83	bill	bill	NN
12238	7583	84	of	of	IN
12238	7583	85	fare	fare	NNP
12238	7583	86	.	.	.
12238	7584	1	It	-PRON-	PRP
12238	7584	2	is	be	VBZ
12238	7584	3	true	true	JJ
12238	7584	4	that	that	IN
12238	7584	5	many	many	JJ
12238	7584	6	children	child	NNS
12238	7584	7	are	be	VBP
12238	7584	8	endowed	endow	VBN
12238	7584	9	with	with	IN
12238	7584	10	so	so	RB
12238	7584	11	much	much	JJ
12238	7584	12	constitutional	constitutional	JJ
12238	7584	13	vigor	vigor	NN
12238	7584	14	that	that	IN
12238	7584	15	they	-PRON-	PRP
12238	7584	16	do	do	VBP
12238	7584	17	live	live	VB
12238	7584	18	and	and	CC
12238	7584	19	seemingly	seemingly	RB
12238	7584	20	thrive	thrive	VB
12238	7584	21	,	,	,
12238	7584	22	notwithstanding	notwithstanding	IN
12238	7584	23	dietetic	dietetic	JJ
12238	7584	24	errors	error	NNS
12238	7584	25	;	;	:
12238	7584	26	but	but	CC
12238	7584	27	the	the	DT
12238	7584	28	integrity	integrity	NN
12238	7584	29	of	of	IN
12238	7584	30	the	the	DT
12238	7584	31	digestive	digestive	JJ
12238	7584	32	organs	organ	NNS
12238	7584	33	is	be	VBZ
12238	7584	34	liable	liable	JJ
12238	7584	35	to	to	TO
12238	7584	36	be	be	VB
12238	7584	37	so	so	RB
12238	7584	38	greatly	greatly	RB
12238	7584	39	impaired	impair	VBN
12238	7584	40	by	by	IN
12238	7584	41	continued	continue	VBN
12238	7584	42	ill	ill	JJ
12238	7584	43	-	-	HYPH
12238	7584	44	treatment	treatment	NN
12238	7584	45	that	that	WDT
12238	7584	46	sooner	sooner	RB
12238	7584	47	or	or	CC
12238	7584	48	later	later	RBR
12238	7584	49	in	in	IN
12238	7584	50	life	life	NN
12238	7584	51	disease	disease	NN
12238	7584	52	results	result	NNS
12238	7584	53	.	.	.
12238	7585	1	Till	till	IN
12238	7585	2	the	the	DT
12238	7585	3	age	age	NN
12238	7585	4	of	of	IN
12238	7585	5	three	three	CD
12238	7585	6	years	year	NNS
12238	7585	7	,	,	,
12238	7585	8	sterilized	sterilize	VBN
12238	7585	9	milk	milk	NN
12238	7585	10	,	,	,
12238	7585	11	whole	whole	JJ
12238	7585	12	-	-	HYPH
12238	7585	13	wheat	wheat	NN
12238	7585	14	bread	bread	NN
12238	7585	15	in	in	IN
12238	7585	16	its	-PRON-	PRP$
12238	7585	17	various	various	JJ
12238	7585	18	forms	form	NNS
12238	7585	19	,	,	,
12238	7585	20	such	such	JJ
12238	7585	21	of	of	IN
12238	7585	22	the	the	DT
12238	7585	23	grains	grain	NNS
12238	7585	24	as	as	IN
12238	7585	25	contain	contain	VBP
12238	7585	26	a	a	DT
12238	7585	27	large	large	JJ
12238	7585	28	share	share	NN
12238	7585	29	of	of	IN
12238	7585	30	gluten	gluten	NN
12238	7585	31	,	,	,
12238	7585	32	prepared	prepare	VBN
12238	7585	33	in	in	IN
12238	7585	34	a	a	DT
12238	7585	35	variety	variety	NN
12238	7585	36	of	of	IN
12238	7585	37	palatable	palatable	JJ
12238	7585	38	ways	way	NNS
12238	7585	39	,	,	,
12238	7585	40	milk	milk	NN
12238	7585	41	and	and	CC
12238	7585	42	fruit	fruit	NN
12238	7585	43	toasts	toast	NNS
12238	7585	44	,	,	,
12238	7585	45	and	and	CC
12238	7585	46	the	the	DT
12238	7585	47	easily	easily	RB
12238	7585	48	digested	digest	VBN
12238	7585	49	fruits	fruit	NNS
12238	7585	50	,	,	,
12238	7585	51	both	both	DT
12238	7585	52	raw	raw	JJ
12238	7585	53	and	and	CC
12238	7585	54	cooked	cooked	JJ
12238	7585	55	,	,	,
12238	7585	56	form	form	VB
12238	7585	57	the	the	DT
12238	7585	58	best	good	JJS
12238	7585	59	dietary	dietary	NN
12238	7585	60	.	.	.
12238	7586	1	Strained	strained	JJ
12238	7586	2	vegetable	vegetable	NN
12238	7586	3	soups	soup	NNS
12238	7586	4	may	may	MD
12238	7586	5	be	be	VB
12238	7586	6	occasionally	occasionally	RB
12238	7586	7	added	add	VBN
12238	7586	8	for	for	IN
12238	7586	9	variety	variety	NN
12238	7586	10	.	.	.
12238	7587	1	For	for	IN
12238	7587	2	from	from	IN
12238	7587	3	three	three	CD
12238	7587	4	to	to	TO
12238	7587	5	six	six	CD
12238	7587	6	years	year	NNS
12238	7587	7	the	the	DT
12238	7587	8	same	same	JJ
12238	7587	9	simple	simple	JJ
12238	7587	10	regimen	regimen	NN
12238	7587	11	,	,	,
12238	7587	12	with	with	IN
12238	7587	13	easily	easily	RB
12238	7587	14	digested	digest	VBN
12238	7587	15	and	and	CC
12238	7587	16	simply	simply	RB
12238	7587	17	prepared	prepare	VBN
12238	7587	18	vegetables	vegetable	NNS
12238	7587	19	,	,	,
12238	7587	20	macaroni	macaroni	VB
12238	7587	21	,	,	,
12238	7587	22	and	and	CC
12238	7587	23	legumes	legume	VBZ
12238	7587	24	prepared	prepare	VBN
12238	7587	25	without	without	IN
12238	7587	26	skins	skin	NNS
12238	7587	27	,	,	,
12238	7587	28	will	will	MD
12238	7587	29	be	be	VB
12238	7587	30	all	all	RB
12238	7587	31	-	-	HYPH
12238	7587	32	sufficient	sufficient	JJ
12238	7587	33	.	.	.
12238	7588	1	If	if	IN
12238	7588	2	desserts	dessert	NNS
12238	7588	3	are	be	VBP
12238	7588	4	desirable	desirable	JJ
12238	7588	5	,	,	,
12238	7588	6	let	let	VB
12238	7588	7	them	-PRON-	PRP
12238	7588	8	be	be	VB
12238	7588	9	simple	simple	JJ
12238	7588	10	in	in	IN
12238	7588	11	character	character	NN
12238	7588	12	and	and	CC
12238	7588	13	easily	easily	RB
12238	7588	14	digestible	digestible	JJ
12238	7588	15	.	.	.
12238	7589	1	Tea	tea	NN
12238	7589	2	,	,	,
12238	7589	3	coffee	coffee	NN
12238	7589	4	,	,	,
12238	7589	5	hot	hot	JJ
12238	7589	6	bread	bread	NN
12238	7589	7	and	and	CC
12238	7589	8	biscuit	biscuit	NN
12238	7589	9	,	,	,
12238	7589	10	fried	fry	VBN
12238	7589	11	foods	food	NNS
12238	7589	12	of	of	IN
12238	7589	13	all	all	DT
12238	7589	14	kinds	kind	NNS
12238	7589	15	,	,	,
12238	7589	16	salted	salt	VBN
12238	7589	17	meats	meat	NNS
12238	7589	18	,	,	,
12238	7589	19	preserves	preserve	NNS
12238	7589	20	,	,	,
12238	7589	21	rich	rich	JJ
12238	7589	22	puddings	pudding	NNS
12238	7589	23	,	,	,
12238	7589	24	cake	cake	NN
12238	7589	25	,	,	,
12238	7589	26	and	and	CC
12238	7589	27	pastries	pastry	NNS
12238	7589	28	should	should	MD
12238	7589	29	be	be	VB
12238	7589	30	wholly	wholly	RB
12238	7589	31	discarded	discard	VBN
12238	7589	32	from	from	IN
12238	7589	33	the	the	DT
12238	7589	34	children	child	NNS
12238	7589	35	's	's	POS
12238	7589	36	bill	bill	NN
12238	7589	37	of	of	IN
12238	7589	38	fare	fare	NNP
12238	7589	39	.	.	.
12238	7590	1	It	-PRON-	PRP
12238	7590	2	is	be	VBZ
12238	7590	3	especially	especially	RB
12238	7590	4	important	important	JJ
12238	7590	5	that	that	IN
12238	7590	6	a	a	DT
12238	7590	7	dietary	dietary	NN
12238	7590	8	for	for	IN
12238	7590	9	children	child	NNS
12238	7590	10	should	should	MD
12238	7590	11	contain	contain	VB
12238	7590	12	an	an	DT
12238	7590	13	abundance	abundance	NN
12238	7590	14	of	of	IN
12238	7590	15	nitrogenous	nitrogenous	JJ
12238	7590	16	material	material	NN
12238	7590	17	.	.	.
12238	7591	1	It	-PRON-	PRP
12238	7591	2	is	be	VBZ
12238	7591	3	needed	need	VBN
12238	7591	4	not	not	RB
12238	7591	5	only	only	RB
12238	7591	6	for	for	IN
12238	7591	7	repairs	repair	NNS
12238	7591	8	,	,	,
12238	7591	9	but	but	CC
12238	7591	10	must	must	MD
12238	7591	11	be	be	VB
12238	7591	12	on	on	IN
12238	7591	13	deposit	deposit	NN
12238	7591	14	for	for	IN
12238	7591	15	the	the	DT
12238	7591	16	purpose	purpose	NN
12238	7591	17	of	of	IN
12238	7591	18	food	food	NN
12238	7591	19	.	.	.
12238	7592	1	Milk	milk	NN
12238	7592	2	,	,	,
12238	7592	3	whole	whole	JJ
12238	7592	4	-	-	HYPH
12238	7592	5	wheat	wheat	NN
12238	7592	6	bread	bread	NN
12238	7592	7	,	,	,
12238	7592	8	oatmeal	oatmeal	NN
12238	7592	9	,	,	,
12238	7592	10	barley	barley	NN
12238	7592	11	,	,	,
12238	7592	12	and	and	CC
12238	7592	13	preparations	preparation	NNS
12238	7592	14	of	of	IN
12238	7592	15	wheat	wheat	NN
12238	7592	16	,	,	,
12238	7592	17	contain	contain	VBP
12238	7592	18	this	this	DT
12238	7592	19	element	element	NN
12238	7592	20	in	in	IN
12238	7592	21	abundance	abundance	NN
12238	7592	22	,	,	,
12238	7592	23	and	and	CC
12238	7592	24	should	should	MD
12238	7592	25	for	for	IN
12238	7592	26	this	this	DT
12238	7592	27	reason	reason	NN
12238	7592	28	be	be	VB
12238	7592	29	given	give	VBN
12238	7592	30	great	great	JJ
12238	7592	31	prominence	prominence	NN
12238	7592	32	in	in	IN
12238	7592	33	the	the	DT
12238	7592	34	children	child	NNS
12238	7592	35	's	's	POS
12238	7592	36	dietary	dietary	NN
12238	7592	37	.	.	.
12238	7593	1	Flesh	flesh	NN
12238	7593	2	foods	food	NNS
12238	7593	3	are	be	VBP
12238	7593	4	in	in	IN
12238	7593	5	no	no	DT
12238	7593	6	way	way	NN
12238	7593	7	necessary	necessary	JJ
12238	7593	8	for	for	IN
12238	7593	9	children	child	NNS
12238	7593	10	,	,	,
12238	7593	11	since	since	IN
12238	7593	12	the	the	DT
12238	7593	13	food	food	NN
12238	7593	14	elements	element	NNS
12238	7593	15	of	of	IN
12238	7593	16	which	which	WDT
12238	7593	17	they	-PRON-	PRP
12238	7593	18	are	be	VBP
12238	7593	19	composed	compose	VBN
12238	7593	20	can	can	MD
12238	7593	21	be	be	VB
12238	7593	22	supplied	supply	VBN
12238	7593	23	from	from	IN
12238	7593	24	other	other	JJ
12238	7593	25	and	and	CC
12238	7593	26	better	well	JJR
12238	7593	27	sources	source	NNS
12238	7593	28	,	,	,
12238	7593	29	and	and	CC
12238	7593	30	many	many	JJ
12238	7593	31	prominent	prominent	JJ
12238	7593	32	medical	medical	JJ
12238	7593	33	authorities	authority	NNS
12238	7593	34	unite	unite	VB
12238	7593	35	in	in	IN
12238	7593	36	the	the	DT
12238	7593	37	opinion	opinion	NN
12238	7593	38	that	that	IN
12238	7593	39	such	such	JJ
12238	7593	40	foods	food	NNS
12238	7593	41	are	be	VBP
12238	7593	42	decidedly	decidedly	RB
12238	7593	43	deleterious	deleterious	JJ
12238	7593	44	,	,	,
12238	7593	45	and	and	CC
12238	7593	46	should	should	MD
12238	7593	47	not	not	RB
12238	7593	48	be	be	VB
12238	7593	49	used	use	VBN
12238	7593	50	at	at	RB
12238	7593	51	all	all	RB
12238	7593	52	by	by	IN
12238	7593	53	children	child	NNS
12238	7593	54	under	under	IN
12238	7593	55	eight	eight	CD
12238	7593	56	or	or	CC
12238	7593	57	ten	ten	CD
12238	7593	58	years	year	NNS
12238	7593	59	of	of	IN
12238	7593	60	age	age	NN
12238	7593	61	.	.	.
12238	7594	1	Experiments	experiment	NNS
12238	7594	2	made	make	VBN
12238	7594	3	by	by	IN
12238	7594	4	Dr.	Dr.	NNP
12238	7594	5	Camman	Camman	NNP
12238	7594	6	,	,	,
12238	7594	7	of	of	IN
12238	7594	8	New	New	NNP
12238	7594	9	York	York	NNP
12238	7594	10	,	,	,
12238	7594	11	upon	upon	IN
12238	7594	12	the	the	DT
12238	7594	13	dietary	dietary	NN
12238	7594	14	of	of	IN
12238	7594	15	nearly	nearly	RB
12238	7594	16	two	two	CD
12238	7594	17	hundred	hundred	CD
12238	7594	18	young	young	JJ
12238	7594	19	children	child	NNS
12238	7594	20	in	in	IN
12238	7594	21	an	an	DT
12238	7594	22	orphan	orphan	NN
12238	7594	23	's	's	POS
12238	7594	24	home	home	NN
12238	7594	25	,	,	,
12238	7594	26	offer	offer	VBP
12238	7594	27	conclusive	conclusive	JJ
12238	7594	28	evidence	evidence	NN
12238	7594	29	that	that	IN
12238	7594	30	the	the	DT
12238	7594	31	death	death	NN
12238	7594	32	rate	rate	NN
12238	7594	33	among	among	IN
12238	7594	34	children	child	NNS
12238	7594	35	from	from	IN
12238	7594	36	gastro	gastro	JJ
12238	7594	37	-	-	HYPH
12238	7594	38	intestinal	intestinal	JJ
12238	7594	39	troubles	trouble	NNS
12238	7594	40	is	be	VBZ
12238	7594	41	greatly	greatly	RB
12238	7594	42	lessened	lessen	VBN
12238	7594	43	by	by	IN
12238	7594	44	the	the	DT
12238	7594	45	exclusion	exclusion	NN
12238	7594	46	of	of	IN
12238	7594	47	meat	meat	NN
12238	7594	48	from	from	IN
12238	7594	49	their	-PRON-	PRP$
12238	7594	50	dietary	dietary	NN
12238	7594	51	.	.	.
12238	7595	1	Dr.	Dr.	NNP
12238	7595	2	Clouston	Clouston	NNP
12238	7595	3	,	,	,
12238	7595	4	of	of	IN
12238	7595	5	Edinburgh	Edinburgh	NNP
12238	7595	6	,	,	,
12238	7595	7	an	an	DT
12238	7595	8	eminent	eminent	JJ
12238	7595	9	medical	medical	JJ
12238	7595	10	authority	authority	NN
12238	7595	11	,	,	,
12238	7595	12	states	state	VBZ
12238	7595	13	that	that	IN
12238	7595	14	in	in	IN
12238	7595	15	his	-PRON-	PRP$
12238	7595	16	experience	experience	NN
12238	7595	17	,	,	,
12238	7595	18	those	those	DT
12238	7595	19	children	child	NNS
12238	7595	20	who	who	WP
12238	7595	21	show	show	VBP
12238	7595	22	the	the	DT
12238	7595	23	greatest	great	JJS
12238	7595	24	tendencies	tendency	NNS
12238	7595	25	to	to	IN
12238	7595	26	instability	instability	NN
12238	7595	27	of	of	IN
12238	7595	28	the	the	DT
12238	7595	29	brain	brain	NN
12238	7595	30	,	,	,
12238	7595	31	insanity	insanity	NN
12238	7595	32	,	,	,
12238	7595	33	and	and	CC
12238	7595	34	immoral	immoral	JJ
12238	7595	35	habits	habit	NNS
12238	7595	36	are	be	VBP
12238	7595	37	,	,	,
12238	7595	38	as	as	IN
12238	7595	39	a	a	DT
12238	7595	40	rule	rule	NN
12238	7595	41	,	,	,
12238	7595	42	those	those	DT
12238	7595	43	who	who	WP
12238	7595	44	use	use	VBP
12238	7595	45	animal	animal	NN
12238	7595	46	food	food	NN
12238	7595	47	in	in	IN
12238	7595	48	excess	excess	NN
12238	7595	49	;	;	,
12238	7595	50	and	and	CC
12238	7595	51	that	that	IN
12238	7595	52	he	-PRON-	PRP
12238	7595	53	has	have	VBZ
12238	7595	54	seen	see	VBN
12238	7595	55	a	a	DT
12238	7595	56	change	change	NN
12238	7595	57	of	of	IN
12238	7595	58	diet	diet	NN
12238	7595	59	to	to	IN
12238	7595	60	milk	milk	NN
12238	7595	61	and	and	CC
12238	7595	62	farinaceous	farinaceous	JJ
12238	7595	63	food	food	NN
12238	7595	64	produce	produce	VBP
12238	7595	65	a	a	DT
12238	7595	66	marked	marked	JJ
12238	7595	67	change	change	NN
12238	7595	68	in	in	IN
12238	7595	69	their	-PRON-	PRP$
12238	7595	70	nervous	nervous	JJ
12238	7595	71	irritability	irritability	NN
12238	7595	72	.	.	.
12238	7596	1	Scores	score	NNS
12238	7596	2	of	of	IN
12238	7596	3	other	other	JJ
12238	7596	4	authorities	authority	NNS
12238	7596	5	corroborate	corroborate	VBP
12238	7596	6	.	.	.
12238	7597	1	Dr.	Dr.	NNP
12238	7597	2	Clouston	Clouston	NNP
12238	7597	3	's	's	POS
12238	7597	4	observation	observation	NN
12238	7597	5	,	,	,
12238	7597	6	and	and	CC
12238	7597	7	assert	assert	VB
12238	7597	8	that	that	IN
12238	7597	9	children	child	NNS
12238	7597	10	fed	feed	VBN
12238	7597	11	largely	largely	RB
12238	7597	12	on	on	IN
12238	7597	13	flesh	flesh	NN
12238	7597	14	foods	food	NNS
12238	7597	15	have	have	VBP
12238	7597	16	capricious	capricious	JJ
12238	7597	17	appetites	appetite	NNS
12238	7597	18	,	,	,
12238	7597	19	suffer	suffer	VB
12238	7597	20	more	more	RBR
12238	7597	21	commonly	commonly	RB
12238	7597	22	from	from	IN
12238	7597	23	indigestion	indigestion	NN
12238	7597	24	in	in	IN
12238	7597	25	its	-PRON-	PRP$
12238	7597	26	various	various	JJ
12238	7597	27	forms	form	NNS
12238	7597	28	,	,	,
12238	7597	29	possess	possess	VBP
12238	7597	30	an	an	DT
12238	7597	31	unstable	unstable	JJ
12238	7597	32	nervous	nervous	JJ
12238	7597	33	system	system	NN
12238	7597	34	,	,	,
12238	7597	35	and	and	CC
12238	7597	36	have	have	VBP
12238	7597	37	less	less	RBR
12238	7597	38	resisting	resist	VBG
12238	7597	39	power	power	NN
12238	7597	40	in	in	IN
12238	7597	41	general	general	NN
12238	7597	42	.	.	.
12238	7598	1	Candy	candy	NN
12238	7598	2	and	and	CC
12238	7598	3	similar	similar	JJ
12238	7598	4	sweets	sweet	NNS
12238	7598	5	generally	generally	RB
12238	7598	6	given	give	VBN
12238	7598	7	to	to	IN
12238	7598	8	children	child	NNS
12238	7598	9	as	as	IN
12238	7598	10	a	a	DT
12238	7598	11	matter	matter	NN
12238	7598	12	of	of	IN
12238	7598	13	course	course	NN
12238	7598	14	,	,	,
12238	7598	15	may	may	MD
12238	7598	16	be	be	VB
12238	7598	17	excluded	exclude	VBN
12238	7598	18	from	from	IN
12238	7598	19	their	-PRON-	PRP$
12238	7598	20	dietary	dietary	NN
12238	7598	21	with	with	IN
12238	7598	22	positive	positive	JJ
12238	7598	23	benefit	benefit	NN
12238	7598	24	in	in	IN
12238	7598	25	every	every	DT
12238	7598	26	way	way	NN
12238	7598	27	.	.	.
12238	7599	1	It	-PRON-	PRP
12238	7599	2	is	be	VBZ
12238	7599	3	true	true	JJ
12238	7599	4	,	,	,
12238	7599	5	as	as	IN
12238	7599	6	is	be	VBZ
12238	7599	7	often	often	RB
12238	7599	8	stated	state	VBN
12238	7599	9	in	in	IN
12238	7599	10	favor	favor	NN
12238	7599	11	of	of	IN
12238	7599	12	the	the	DT
12238	7599	13	use	use	NN
12238	7599	14	of	of	IN
12238	7599	15	these	these	DT
12238	7599	16	articles	article	NNS
12238	7599	17	,	,	,
12238	7599	18	that	that	DT
12238	7599	19	sugar	sugar	NN
12238	7599	20	is	be	VBZ
12238	7599	21	a	a	DT
12238	7599	22	food	food	NN
12238	7599	23	element	element	NN
12238	7599	24	needed	need	VBN
12238	7599	25	by	by	IN
12238	7599	26	children	child	NNS
12238	7599	27	;	;	:
12238	7599	28	but	but	CC
12238	7599	29	the	the	DT
12238	7599	30	amount	amount	NN
12238	7599	31	required	require	VBN
12238	7599	32	for	for	IN
12238	7599	33	the	the	DT
12238	7599	34	purpose	purpose	NN
12238	7599	35	of	of	IN
12238	7599	36	growth	growth	NN
12238	7599	37	and	and	CC
12238	7599	38	repair	repair	NN
12238	7599	39	is	be	VBZ
12238	7599	40	comparatively	comparatively	RB
12238	7599	41	small	small	JJ
12238	7599	42	,	,	,
12238	7599	43	and	and	CC
12238	7599	44	is	be	VBZ
12238	7599	45	supplied	supply	VBN
12238	7599	46	in	in	IN
12238	7599	47	great	great	JJ
12238	7599	48	abundance	abundance	NN
12238	7599	49	in	in	IN
12238	7599	50	bread	bread	NN
12238	7599	51	,	,	,
12238	7599	52	grains	grain	NNS
12238	7599	53	,	,	,
12238	7599	54	fruits	fruit	NNS
12238	7599	55	,	,	,
12238	7599	56	and	and	CC
12238	7599	57	other	other	JJ
12238	7599	58	common	common	JJ
12238	7599	59	articles	article	NNS
12238	7599	60	of	of	IN
12238	7599	61	food	food	NN
12238	7599	62	.	.	.
12238	7600	1	If	if	IN
12238	7600	2	an	an	DT
12238	7600	3	additional	additional	JJ
12238	7600	4	quantity	quantity	NN
12238	7600	5	is	be	VBZ
12238	7600	6	taken	take	VBN
12238	7600	7	,	,	,
12238	7600	8	it	-PRON-	PRP
12238	7600	9	is	be	VBZ
12238	7600	10	not	not	RB
12238	7600	11	utilized	utilize	VBN
12238	7600	12	by	by	IN
12238	7600	13	the	the	DT
12238	7600	14	system	system	NN
12238	7600	15	,	,	,
12238	7600	16	and	and	CC
12238	7600	17	serves	serve	VBZ
12238	7600	18	only	only	RB
12238	7600	19	to	to	TO
12238	7600	20	derange	derange	VB
12238	7600	21	digestion	digestion	NN
12238	7600	22	,	,	,
12238	7600	23	impair	impair	JJ
12238	7600	24	appetite	appetite	NN
12238	7600	25	,	,	,
12238	7600	26	and	and	CC
12238	7600	27	indirectly	indirectly	RB
12238	7600	28	undermine	undermine	VBP
12238	7600	29	the	the	DT
12238	7600	30	health	health	NN
12238	7600	31	.	.	.
12238	7601	1	Children	child	NNS
12238	7601	2	are	be	VBP
12238	7601	3	not	not	RB
12238	7601	4	likely	likely	JJ
12238	7601	5	to	to	TO
12238	7601	6	crave	crave	VB
12238	7601	7	candy	candy	NN
12238	7601	8	and	and	CC
12238	7601	9	other	other	JJ
12238	7601	10	sweets	sweet	NNS
12238	7601	11	unless	unless	IN
12238	7601	12	a	a	DT
12238	7601	13	taste	taste	NN
12238	7601	14	for	for	IN
12238	7601	15	such	such	JJ
12238	7601	16	articles	article	NNS
12238	7601	17	has	have	VBZ
12238	7601	18	been	be	VBN
12238	7601	19	developed	develop	VBN
12238	7601	20	by	by	IN
12238	7601	21	indulgence	indulgence	NN
12238	7601	22	in	in	IN
12238	7601	23	them	-PRON-	PRP
12238	7601	24	;	;	:
12238	7601	25	and	and	CC
12238	7601	26	their	-PRON-	PRP$
12238	7601	27	use	use	NN
12238	7601	28	,	,	,
12238	7601	29	since	since	IN
12238	7601	30	they	-PRON-	PRP
12238	7601	31	are	be	VBP
12238	7601	32	seldom	seldom	RB
12238	7601	33	taken	take	VBN
12238	7601	34	at	at	IN
12238	7601	35	mealtime	mealtime	NN
12238	7601	36	,	,	,
12238	7601	37	helps	help	VBZ
12238	7601	38	greatly	greatly	RB
12238	7601	39	to	to	TO
12238	7601	40	foster	foster	VB
12238	7601	41	that	that	IN
12238	7601	42	most	most	JJS
12238	7601	43	pernicious	pernicious	JJ
12238	7601	44	habit	habit	NN
12238	7601	45	of	of	IN
12238	7601	46	childhood	childhood	NN
12238	7601	47	--	--	:
12238	7601	48	eating	eat	VBG
12238	7601	49	between	between	IN
12238	7601	50	meals	meal	NNS
12238	7601	51	.	.	.
12238	7602	1	No	no	DT
12238	7602	2	food	food	NN
12238	7602	3	,	,	,
12238	7602	4	except	except	IN
12238	7602	5	at	at	IN
12238	7602	6	their	-PRON-	PRP$
12238	7602	7	regular	regular	JJ
12238	7602	8	mealtimes	mealtime	NNS
12238	7602	9	,	,	,
12238	7602	10	should	should	MD
12238	7602	11	be	be	VB
12238	7602	12	the	the	DT
12238	7602	13	universal	universal	JJ
12238	7602	14	rule	rule	NN
12238	7602	15	for	for	IN
12238	7602	16	children	child	NNS
12238	7602	17	from	from	IN
12238	7602	18	babyhood	babyhood	NN
12238	7602	19	up	up	RP
12238	7602	20	;	;	:
12238	7602	21	and	and	CC
12238	7602	22	although	although	IN
12238	7602	23	during	during	IN
12238	7602	24	their	-PRON-	PRP$
12238	7602	25	earliest	early	JJS
12238	7602	26	years	year	NNS
12238	7602	27	they	-PRON-	PRP
12238	7602	28	require	require	VBP
12238	7602	29	food	food	NN
12238	7602	30	at	at	IN
12238	7602	31	somewhat	somewhat	RB
12238	7602	32	shorter	short	JJR
12238	7602	33	intervals	interval	NNS
12238	7602	34	than	than	IN
12238	7602	35	adults	adult	NNS
12238	7602	36	,	,	,
12238	7602	37	their	-PRON-	PRP$
12238	7602	38	meal	meal	NN
12238	7602	39	hours	hour	NNS
12238	7602	40	should	should	MD
12238	7602	41	be	be	VB
12238	7602	42	arranged	arrange	VBN
12238	7602	43	for	for	IN
12238	7602	44	the	the	DT
12238	7602	45	same	same	JJ
12238	7602	46	time	time	NN
12238	7602	47	each	each	DT
12238	7602	48	day	day	NN
12238	7602	49	,	,	,
12238	7602	50	and	and	CC
12238	7602	51	no	no	DT
12238	7602	52	piecing	piecing	NN
12238	7602	53	permitted	permit	VBD
12238	7602	54	.	.	.
12238	7603	1	Parents	parent	NNS
12238	7603	2	who	who	WP
12238	7603	3	follow	follow	VBP
12238	7603	4	the	the	DT
12238	7603	5	too	too	RB
12238	7603	6	common	common	JJ
12238	7603	7	practice	practice	NN
12238	7603	8	of	of	IN
12238	7603	9	giving	give	VBG
12238	7603	10	their	-PRON-	PRP$
12238	7603	11	little	little	JJ
12238	7603	12	ones	one	NNS
12238	7603	13	a	a	DT
12238	7603	14	cracker	cracker	NN
12238	7603	15	or	or	CC
12238	7603	16	fruit	fruit	NN
12238	7603	17	between	between	IN
12238	7603	18	meals	meal	NNS
12238	7603	19	are	be	VBP
12238	7603	20	simply	simply	RB
12238	7603	21	placing	place	VBG
12238	7603	22	them	-PRON-	PRP
12238	7603	23	under	under	IN
12238	7603	24	training	training	NN
12238	7603	25	for	for	IN
12238	7603	26	dyspepsia	dyspepsia	NNP
12238	7603	27	,	,	,
12238	7603	28	sooner	sooner	RB
12238	7603	29	or	or	CC
12238	7603	30	later	later	RB
12238	7603	31	.	.	.
12238	7604	1	Uninterrupted	uninterrupted	JJ
12238	7604	2	digestion	digestion	NN
12238	7604	3	proceeds	proceed	VBZ
12238	7604	4	smoothly	smoothly	RB
12238	7604	5	and	and	CC
12238	7604	6	harmoniously	harmoniously	RB
12238	7604	7	in	in	IN
12238	7604	8	a	a	DT
12238	7604	9	healthy	healthy	JJ
12238	7604	10	stomach	stomach	NN
12238	7604	11	;	;	:
12238	7604	12	but	but	CC
12238	7604	13	interruptions	interruption	NNS
12238	7604	14	in	in	IN
12238	7604	15	the	the	DT
12238	7604	16	shape	shape	NN
12238	7604	17	of	of	IN
12238	7604	18	food	food	NN
12238	7604	19	sent	send	VBN
12238	7604	20	down	down	RP
12238	7604	21	at	at	IN
12238	7604	22	all	all	DT
12238	7604	23	times	time	NNS
12238	7604	24	and	and	CC
12238	7604	25	when	when	WRB
12238	7604	26	the	the	DT
12238	7604	27	stomach	stomach	NN
12238	7604	28	is	be	VBZ
12238	7604	29	already	already	RB
12238	7604	30	at	at	IN
12238	7604	31	work	work	NN
12238	7604	32	,	,	,
12238	7604	33	are	be	VBP
12238	7604	34	justly	justly	RB
12238	7604	35	resented	resent	VBN
12238	7604	36	,	,	,
12238	7604	37	and	and	CC
12238	7604	38	such	such	JJ
12238	7604	39	disturbances	disturbance	NNS
12238	7604	40	,	,	,
12238	7604	41	if	if	IN
12238	7604	42	long	long	RB
12238	7604	43	continued	continue	VBN
12238	7604	44	,	,	,
12238	7604	45	are	be	VBP
12238	7604	46	punished	punish	VBN
12238	7604	47	by	by	IN
12238	7604	48	suffering	suffer	VBG
12238	7604	49	.	.	.
12238	7605	1	The	the	DT
12238	7605	2	appetite	appetite	NN
12238	7605	3	of	of	IN
12238	7605	4	a	a	DT
12238	7605	5	child	child	NN
12238	7605	6	is	be	VBZ
12238	7605	7	quite	quite	RB
12238	7605	8	as	as	RB
12238	7605	9	susceptible	susceptible	JJ
12238	7605	10	of	of	IN
12238	7605	11	education	education	NN
12238	7605	12	,	,	,
12238	7605	13	in	in	IN
12238	7605	14	both	both	CC
12238	7605	15	a	a	DT
12238	7605	16	right	right	JJ
12238	7605	17	and	and	CC
12238	7605	18	wrong	wrong	JJ
12238	7605	19	direction	direction	NN
12238	7605	20	,	,	,
12238	7605	21	as	as	IN
12238	7605	22	are	be	VBP
12238	7605	23	its	-PRON-	PRP$
12238	7605	24	mental	mental	JJ
12238	7605	25	or	or	CC
12238	7605	26	moral	moral	JJ
12238	7605	27	faculties	faculty	NNS
12238	7605	28	;	;	:
12238	7605	29	and	and	CC
12238	7605	30	parents	parent	NNS
12238	7605	31	in	in	IN
12238	7605	32	whose	whose	WP$
12238	7605	33	hands	hand	NNS
12238	7605	34	this	this	DT
12238	7605	35	education	education	NN
12238	7605	36	mainly	mainly	RB
12238	7605	37	rests	rest	VBZ
12238	7605	38	should	should	MD
12238	7605	39	give	give	VB
12238	7605	40	the	the	DT
12238	7605	41	subject	subject	JJ
12238	7605	42	careful	careful	JJ
12238	7605	43	consideration	consideration	NN
12238	7605	44	,	,	,
12238	7605	45	since	since	IN
12238	7605	46	upon	upon	IN
12238	7605	47	it	-PRON-	PRP
12238	7605	48	the	the	DT
12238	7605	49	future	future	JJ
12238	7605	50	health	health	NN
12238	7605	51	and	and	CC
12238	7605	52	usefulness	usefulness	NN
12238	7605	53	of	of	IN
12238	7605	54	their	-PRON-	PRP$
12238	7605	55	children	child	NNS
12238	7605	56	not	not	RB
12238	7605	57	a	a	DT
12238	7605	58	little	little	JJ
12238	7605	59	devolve	devolve	NN
12238	7605	60	.	.	.
12238	7606	1	We	-PRON-	PRP
12238	7606	2	should	should	MD
12238	7606	3	all	all	RB
12238	7606	4	be	be	VB
12238	7606	5	rulers	ruler	NNS
12238	7606	6	of	of	IN
12238	7606	7	our	-PRON-	PRP$
12238	7606	8	appetites	appetite	NNS
12238	7606	9	instead	instead	RB
12238	7606	10	of	of	IN
12238	7606	11	subject	subject	NN
12238	7606	12	to	to	IN
12238	7606	13	them	-PRON-	PRP
12238	7606	14	;	;	:
12238	7606	15	but	but	CC
12238	7606	16	whether	whether	IN
12238	7606	17	this	this	DT
12238	7606	18	be	be	VB
12238	7606	19	so	so	RB
12238	7606	20	or	or	CC
12238	7606	21	not	not	RB
12238	7606	22	,	,	,
12238	7606	23	depends	depend	VBZ
12238	7606	24	greatly	greatly	RB
12238	7606	25	upon	upon	IN
12238	7606	26	early	early	JJ
12238	7606	27	dietetic	dietetic	JJ
12238	7606	28	training	training	NN
12238	7606	29	.	.	.
12238	7607	1	Many	many	PDT
12238	7607	2	a	a	DT
12238	7607	3	loving	love	VBG
12238	7607	4	mother	mother	NN
12238	7607	5	,	,	,
12238	7607	6	by	by	IN
12238	7607	7	thoughtless	thoughtless	JJ
12238	7607	8	indulgence	indulgence	NN
12238	7607	9	of	of	IN
12238	7607	10	her	-PRON-	PRP$
12238	7607	11	child	child	NN
12238	7607	12	,	,	,
12238	7607	13	in	in	IN
12238	7607	14	season	season	NN
12238	7607	15	and	and	CC
12238	7607	16	out	out	IN
12238	7607	17	of	of	IN
12238	7607	18	season	season	NN
12238	7607	19	,	,	,
12238	7607	20	in	in	IN
12238	7607	21	dainties	dainty	NNS
12238	7607	22	and	and	CC
12238	7607	23	tidbits	tidbit	NNS
12238	7607	24	that	that	WDT
12238	7607	25	simply	simply	RB
12238	7607	26	serve	serve	VBP
12238	7607	27	to	to	TO
12238	7607	28	gratify	gratify	VB
12238	7607	29	the	the	DT
12238	7607	30	palate	palate	NN
12238	7607	31	,	,	,
12238	7607	32	is	be	VBZ
12238	7607	33	fostering	foster	VBG
12238	7607	34	a	a	DT
12238	7607	35	"	"	``
12238	7607	36	love	love	NN
12238	7607	37	of	of	IN
12238	7607	38	appetite	appetite	NN
12238	7607	39	"	"	''
12238	7607	40	which	which	WDT
12238	7607	41	may	may	MD
12238	7607	42	ruin	ruin	VB
12238	7607	43	her	-PRON-	PRP$
12238	7607	44	child	child	NN
12238	7607	45	in	in	IN
12238	7607	46	years	year	NNS
12238	7607	47	to	to	TO
12238	7607	48	come	come	VB
12238	7607	49	.	.	.
12238	7608	1	There	there	EX
12238	7608	2	are	be	VBP
12238	7608	3	inherited	inherit	VBN
12238	7608	4	appetites	appetite	NNS
12238	7608	5	and	and	CC
12238	7608	6	tendencies	tendency	NNS
12238	7608	7	,	,	,
12238	7608	8	it	-PRON-	PRP
12238	7608	9	is	be	VBZ
12238	7608	10	true	true	JJ
12238	7608	11	;	;	:
12238	7608	12	but	but	CC
12238	7608	13	even	even	RB
12238	7608	14	these	these	DT
12238	7608	15	may	may	MD
12238	7608	16	be	be	VB
12238	7608	17	largely	largely	RB
12238	7608	18	overcome	overcome	VBN
12238	7608	19	by	by	IN
12238	7608	20	careful	careful	JJ
12238	7608	21	early	early	JJ
12238	7608	22	training	training	NN
12238	7608	23	in	in	IN
12238	7608	24	right	right	JJ
12238	7608	25	ways	way	NNS
12238	7608	26	of	of	IN
12238	7608	27	eating	eating	NN
12238	7608	28	and	and	CC
12238	7608	29	drinking	drink	VBG
12238	7608	30	.	.	.
12238	7609	1	It	-PRON-	PRP
12238	7609	2	is	be	VBZ
12238	7609	3	possible	possible	JJ
12238	7609	4	to	to	TO
12238	7609	5	teach	teach	VB
12238	7609	6	very	very	RB
12238	7609	7	young	young	JJ
12238	7609	8	children	child	NNS
12238	7609	9	to	to	TO
12238	7609	10	use	use	VB
12238	7609	11	such	such	JJ
12238	7609	12	food	food	NN
12238	7609	13	as	as	IN
12238	7609	14	is	be	VBZ
12238	7609	15	best	good	JJS
12238	7609	16	for	for	IN
12238	7609	17	them	-PRON-	PRP
12238	7609	18	,	,	,
12238	7609	19	and	and	CC
12238	7609	20	to	to	TO
12238	7609	21	refrain	refrain	VB
12238	7609	22	from	from	IN
12238	7609	23	the	the	DT
12238	7609	24	eating	eating	NN
12238	7609	25	of	of	IN
12238	7609	26	things	thing	NNS
12238	7609	27	harmful	harmful	JJ
12238	7609	28	;	;	:
12238	7609	29	and	and	CC
12238	7609	30	it	-PRON-	PRP
12238	7609	31	should	should	MD
12238	7609	32	be	be	VB
12238	7609	33	one	one	CD
12238	7609	34	of	of	IN
12238	7609	35	the	the	DT
12238	7609	36	first	first	JJ
12238	7609	37	concerns	concern	NNS
12238	7609	38	of	of	IN
12238	7609	39	every	every	DT
12238	7609	40	mother	mother	NN
12238	7609	41	to	to	TO
12238	7609	42	start	start	VB
12238	7609	43	her	-PRON-	PRP$
12238	7609	44	children	child	NNS
12238	7609	45	on	on	IN
12238	7609	46	the	the	DT
12238	7609	47	road	road	NN
12238	7609	48	to	to	IN
12238	7609	49	manhood	manhood	NN
12238	7609	50	and	and	CC
12238	7609	51	womanhood	womanhood	NN
12238	7609	52	,	,	,
12238	7609	53	well	well	RB
12238	7609	54	trained	train	VBN
12238	7609	55	in	in	IN
12238	7609	56	correct	correct	JJ
12238	7609	57	dietetic	dietetic	JJ
12238	7609	58	habits	habit	NNS
12238	7609	59	.	.	.
12238	7610	1	TABLE	TABLE	NNS
12238	7610	2	TOPICS	topic	NNS
12238	7610	3	.	.	.
12238	7611	1	"	"	``
12238	7611	2	The	the	DT
12238	7611	3	wanton	wanton	NN
12238	7611	4	taste	taste	NN
12238	7611	5	no	no	DT
12238	7611	6	flesh	flesh	NN
12238	7611	7	nor	nor	CC
12238	7611	8	fowl	fowl	NN
12238	7611	9	can	can	MD
12238	7611	10	choose	choose	VB
12238	7611	11	,	,	,
12238	7611	12	For	for	IN
12238	7611	13	which	which	WDT
12238	7611	14	the	the	DT
12238	7611	15	grape	grape	NN
12238	7611	16	or	or	CC
12238	7611	17	melon	melon	NN
12238	7611	18	it	-PRON-	PRP
12238	7611	19	would	would	MD
12238	7611	20	lose	lose	VB
12238	7611	21	,	,	,
12238	7611	22	Though	though	IN
12238	7611	23	all	all	DT
12238	7611	24	th	th	XX
12238	7611	25	'	'	POS
12238	7611	26	inhabitants	inhabitant	NNS
12238	7611	27	of	of	IN
12238	7611	28	earth	earth	NN
12238	7611	29	and	and	CC
12238	7611	30	air	air	NN
12238	7611	31	Be	be	VB
12238	7611	32	listed	list	VBN
12238	7611	33	in	in	IN
12238	7611	34	the	the	DT
12238	7611	35	glutton	glutton	NNP
12238	7611	36	's	's	POS
12238	7611	37	bill	bill	NN
12238	7611	38	of	of	IN
12238	7611	39	fare	fare	NNP
12238	7611	40	.	.	.
12238	7611	41	"	"	''
12238	7612	1	--_Cowley	--_Cowley	:
12238	7612	2	.	.	.
12238	7612	3	_	_	NNP
12238	7612	4	Jean	Jean	NNP
12238	7612	5	Jacques	Jacques	NNP
12238	7612	6	Rousseau	Rousseau	NNP
12238	7612	7	holds	hold	VBZ
12238	7612	8	that	that	IN
12238	7612	9	intemperate	intemperate	NN
12238	7612	10	habits	habit	NNS
12238	7612	11	are	be	VBP
12238	7612	12	mostly	mostly	RB
12238	7612	13	acquired	acquire	VBN
12238	7612	14	in	in	IN
12238	7612	15	early	early	JJ
12238	7612	16	boyhood	boyhood	NN
12238	7612	17	,	,	,
12238	7612	18	when	when	WRB
12238	7612	19	blind	blind	JJ
12238	7612	20	deference	deference	NN
12238	7612	21	to	to	IN
12238	7612	22	social	social	JJ
12238	7612	23	precedents	precedent	NNS
12238	7612	24	is	be	VBZ
12238	7612	25	apt	apt	JJ
12238	7612	26	to	to	TO
12238	7612	27	overcome	overcome	VB
12238	7612	28	our	-PRON-	PRP$
12238	7612	29	natural	natural	JJ
12238	7612	30	antipathies	antipathy	NNS
12238	7612	31	,	,	,
12238	7612	32	and	and	CC
12238	7612	33	that	that	IN
12238	7612	34	those	those	DT
12238	7612	35	who	who	WP
12238	7612	36	have	have	VBP
12238	7612	37	passed	pass	VBN
12238	7612	38	that	that	DT
12238	7612	39	period	period	NN
12238	7612	40	in	in	IN
12238	7612	41	safety	safety	NN
12238	7612	42	,	,	,
12238	7612	43	have	have	VBP
12238	7612	44	generally	generally	RB
12238	7612	45	escaped	escape	VBN
12238	7612	46	the	the	DT
12238	7612	47	danger	danger	NN
12238	7612	48	of	of	IN
12238	7612	49	temptation	temptation	NN
12238	7612	50	.	.	.
12238	7613	1	The	the	DT
12238	7613	2	same	same	JJ
12238	7613	3	holds	hold	VBZ
12238	7613	4	good	good	JJ
12238	7613	5	of	of	IN
12238	7613	6	other	other	JJ
12238	7613	7	dietetic	dietetic	JJ
12238	7613	8	abuses	abuse	NNS
12238	7613	9	.	.	.
12238	7614	1	If	if	IN
12238	7614	2	a	a	DT
12238	7614	3	child	child	NN
12238	7614	4	's	's	POS
12238	7614	5	natural	natural	JJ
12238	7614	6	aversion	aversion	NN
12238	7614	7	to	to	IN
12238	7614	8	vice	vice	NN
12238	7614	9	has	have	VBZ
12238	7614	10	never	never	RB
12238	7614	11	been	be	VBN
12238	7614	12	wilfully	wilfully	RB
12238	7614	13	perverted	pervert	VBN
12238	7614	14	,	,	,
12238	7614	15	the	the	DT
12238	7614	16	time	time	NN
12238	7614	17	will	will	MD
12238	7614	18	come	come	VB
12238	7614	19	when	when	WRB
12238	7614	20	his	-PRON-	PRP$
12238	7614	21	welfare	welfare	NN
12238	7614	22	may	may	MD
12238	7614	23	be	be	VB
12238	7614	24	intrusted	intrust	VBN
12238	7614	25	to	to	IN
12238	7614	26	the	the	DT
12238	7614	27	safe	safe	NN
12238	7614	28	-	-	HYPH
12238	7614	29	keeping	keeping	NN
12238	7614	30	of	of	IN
12238	7614	31	his	-PRON-	PRP$
12238	7614	32	protective	protective	JJ
12238	7614	33	instincts	instinct	NNS
12238	7614	34	.	.	.
12238	7615	1	You	-PRON-	PRP
12238	7615	2	need	need	VBP
12238	7615	3	not	not	RB
12238	7615	4	fear	fear	VB
12238	7615	5	that	that	IN
12238	7615	6	he	-PRON-	PRP
12238	7615	7	will	will	MD
12238	7615	8	swerve	swerve	VB
12238	7615	9	from	from	IN
12238	7615	10	the	the	DT
12238	7615	11	path	path	NN
12238	7615	12	of	of	IN
12238	7615	13	health	health	NN
12238	7615	14	when	when	WRB
12238	7615	15	his	-PRON-	PRP$
12238	7615	16	simple	simple	JJ
12238	7615	17	habits	habit	NNS
12238	7615	18	,	,	,
12238	7615	19	sanctioned	sanction	VBN
12238	7615	20	by	by	IN
12238	7615	21	nature	nature	NN
12238	7615	22	and	and	CC
12238	7615	23	inclination	inclination	NN
12238	7615	24	,	,	,
12238	7615	25	have	have	VBP
12238	7615	26	acquired	acquire	VBN
12238	7615	27	the	the	DT
12238	7615	28	additional	additional	JJ
12238	7615	29	strength	strength	NN
12238	7615	30	of	of	IN
12238	7615	31	long	long	JJ
12238	7615	32	practice	practice	NN
12238	7615	33	.	.	.
12238	7616	1	When	when	WRB
12238	7616	2	the	the	DT
12238	7616	3	age	age	NN
12238	7616	4	of	of	IN
12238	7616	5	blind	blind	JJ
12238	7616	6	deference	deference	NN
12238	7616	7	is	be	VBZ
12238	7616	8	past	past	JJ
12238	7616	9	,	,	,
12238	7616	10	vice	vice	NN
12238	7616	11	is	be	VBZ
12238	7616	12	generally	generally	RB
12238	7616	13	too	too	RB
12238	7616	14	unattractive	unattractive	JJ
12238	7616	15	to	to	TO
12238	7616	16	be	be	VB
12238	7616	17	very	very	RB
12238	7616	18	dangerous.--_Oswald	dangerous.--_Oswald	NNP
12238	7616	19	.	.	.
12238	7616	20	_	_	XX
12238	7616	21	That	that	IN
12238	7616	22	a	a	DT
12238	7616	23	child	child	NN
12238	7616	24	inherits	inherit	VBZ
12238	7616	25	certain	certain	JJ
12238	7616	26	likes	like	NNS
12238	7616	27	and	and	CC
12238	7616	28	dislikes	dislike	NNS
12238	7616	29	in	in	IN
12238	7616	30	the	the	DT
12238	7616	31	matter	matter	NN
12238	7616	32	of	of	IN
12238	7616	33	food	food	NN
12238	7616	34	can	can	MD
12238	7616	35	not	not	RB
12238	7616	36	be	be	VB
12238	7616	37	questioned	question	VBN
12238	7616	38	,	,	,
12238	7616	39	and	and	CC
12238	7616	40	does	do	VBZ
12238	7616	41	not	not	RB
12238	7616	42	in	in	IN
12238	7616	43	the	the	DT
12238	7616	44	least	least	JJS
12238	7616	45	forbid	forbid	VB
12238	7616	46	the	the	DT
12238	7616	47	training	training	NN
12238	7616	48	of	of	IN
12238	7616	49	the	the	DT
12238	7616	50	child	child	NN
12238	7616	51	's	's	POS
12238	7616	52	taste	taste	NN
12238	7616	53	toward	toward	IN
12238	7616	54	that	that	DT
12238	7616	55	which	which	WDT
12238	7616	56	is	be	VBZ
12238	7616	57	healthful	healthful	JJ
12238	7616	58	and	and	CC
12238	7616	59	upbuilding	upbuilding	JJ
12238	7616	60	;	;	:
12238	7616	61	it	-PRON-	PRP
12238	7616	62	merely	merely	RB
12238	7616	63	adds	add	VBZ
12238	7616	64	an	an	DT
12238	7616	65	element	element	NN
12238	7616	66	to	to	TO
12238	7616	67	be	be	VB
12238	7616	68	considered	consider	VBN
12238	7616	69	in	in	IN
12238	7616	70	the	the	DT
12238	7616	71	training.--_Sel	training.--_sel	NN
12238	7616	72	.	.	.
12238	7616	73	_	_	NNP
12238	7616	74	Prevention	Prevention	NNP
12238	7616	75	is	be	VBZ
12238	7616	76	better	well	JJR
12238	7616	77	than	than	IN
12238	7616	78	cure	cure	VB
12238	7616	79	.	.	.
12238	7617	1	It	-PRON-	PRP
12238	7617	2	is	be	VBZ
12238	7617	3	worth	worth	JJ
12238	7617	4	a	a	DT
12238	7617	5	life	life	NN
12238	7617	6	effort	effort	NN
12238	7617	7	to	to	TO
12238	7617	8	lift	lift	VB
12238	7617	9	a	a	DT
12238	7617	10	man	man	NN
12238	7617	11	from	from	IN
12238	7617	12	degradation	degradation	NN
12238	7617	13	.	.	.
12238	7618	1	To	to	TO
12238	7618	2	prevent	prevent	VB
12238	7618	3	his	-PRON-	PRP$
12238	7618	4	fall	fall	NN
12238	7618	5	is	be	VBZ
12238	7618	6	better.--_Gough	better.--_gough	ADD
12238	7618	7	.	.	.
12238	7618	8	_	_	NNP
12238	7618	9	A	a	DT
12238	7618	10	cynical	cynical	JJ
12238	7618	11	French	french	JJ
12238	7618	12	writer	writer	NN
12238	7618	13	of	of	IN
12238	7618	14	the	the	DT
12238	7618	15	last	last	JJ
12238	7618	16	century	century	NN
12238	7618	17	intending	intend	VBG
12238	7618	18	a	a	DT
12238	7618	19	satire	satire	NN
12238	7618	20	upon	upon	IN
12238	7618	21	the	the	DT
12238	7618	22	principles	principle	NNS
12238	7618	23	of	of	IN
12238	7618	24	vegetarianism	vegetarianism	NN
12238	7618	25	adopted	adopt	VBN
12238	7618	26	by	by	IN
12238	7618	27	Phillippe	Phillippe	NNP
12238	7618	28	Hecquet	Hecquet	NNP
12238	7618	29	,	,	,
12238	7618	30	puts	put	VBZ
12238	7618	31	into	into	IN
12238	7618	32	the	the	DT
12238	7618	33	mouth	mouth	NN
12238	7618	34	of	of	IN
12238	7618	35	one	one	CD
12238	7618	36	of	of	IN
12238	7618	37	the	the	DT
12238	7618	38	characters	character	NNS
12238	7618	39	in	in	IN
12238	7618	40	his	-PRON-	PRP$
12238	7618	41	book	book	NN
12238	7618	42	what	what	WP
12238	7618	43	,	,	,
12238	7618	44	in	in	IN
12238	7618	45	the	the	DT
12238	7618	46	grossly	grossly	RB
12238	7618	47	voluptuous	voluptuous	JJ
12238	7618	48	life	life	NN
12238	7618	49	of	of	IN
12238	7618	50	that	that	DT
12238	7618	51	country	country	NN
12238	7618	52	and	and	CC
12238	7618	53	time	time	NN
12238	7618	54	,	,	,
12238	7618	55	the	the	DT
12238	7618	56	author	author	NN
12238	7618	57	no	no	RB
12238	7618	58	doubt	doubt	RB
12238	7618	59	imagined	imagined	JJ
12238	7618	60	to	to	TO
12238	7618	61	be	be	VB
12238	7618	62	the	the	DT
12238	7618	63	greatest	great	JJS
12238	7618	64	absurdities	absurdity	NNS
12238	7618	65	conceivable	conceivable	JJ
12238	7618	66	in	in	IN
12238	7618	67	reference	reference	NN
12238	7618	68	to	to	TO
12238	7618	69	diet	diet	VB
12238	7618	70	,	,	,
12238	7618	71	but	but	CC
12238	7618	72	which	which	WDT
12238	7618	73	,	,	,
12238	7618	74	in	in	IN
12238	7618	75	the	the	DT
12238	7618	76	light	light	NN
12238	7618	77	of	of	IN
12238	7618	78	present	present	JJ
12238	7618	79	civilization	civilization	NN
12238	7618	80	are	be	VBP
12238	7618	81	but	but	CC
12238	7618	82	the	the	DT
12238	7618	83	merest	mere	JJS
12238	7618	84	hygienic	hygienic	JJ
12238	7618	85	truths	truth	NNS
12238	7618	86	.	.	.
12238	7619	1	A	a	DT
12238	7619	2	doctor	doctor	NN
12238	7619	3	had	have	VBD
12238	7619	4	been	be	VBN
12238	7619	5	called	call	VBN
12238	7619	6	to	to	IN
12238	7619	7	a	a	DT
12238	7619	8	gouty	gouty	NN
12238	7619	9	and	and	CC
12238	7619	10	fever	fever	NN
12238	7619	11	-	-	HYPH
12238	7619	12	stricken	stricken	VBN
12238	7619	13	patient	patient	NN
12238	7619	14	.	.	.
12238	7620	1	"	"	``
12238	7620	2	Pray	pray	VB
12238	7620	3	what	what	WP
12238	7620	4	is	be	VBZ
12238	7620	5	your	-PRON-	PRP$
12238	7620	6	ordinary	ordinary	JJ
12238	7620	7	diet	diet	NN
12238	7620	8	?	?	.
12238	7620	9	"	"	''
12238	7621	1	asked	ask	VBD
12238	7621	2	the	the	DT
12238	7621	3	physician	physician	NN
12238	7621	4	.	.	.
12238	7622	1	"	"	``
12238	7622	2	My	-PRON-	PRP$
12238	7622	3	usual	usual	JJ
12238	7622	4	food	food	NN
12238	7622	5	,	,	,
12238	7622	6	"	"	''
12238	7622	7	replied	reply	VBD
12238	7622	8	the	the	DT
12238	7622	9	patient	patient	NN
12238	7622	10	,	,	,
12238	7622	11	"	"	''
12238	7622	12	is	be	VBZ
12238	7622	13	broth	broth	NN
12238	7622	14	and	and	CC
12238	7622	15	juicy	juicy	JJ
12238	7622	16	meat	meat	NN
12238	7622	17	.	.	.
12238	7622	18	"	"	''
12238	7623	1	"	"	``
12238	7623	2	Broth	broth	JJ
12238	7623	3	and	and	CC
12238	7623	4	juicy	juicy	JJ
12238	7623	5	meat	meat	NN
12238	7623	6	!	!	.
12238	7623	7	"	"	''
12238	7624	1	cried	cry	VBD
12238	7624	2	the	the	DT
12238	7624	3	doctor	doctor	NN
12238	7624	4	,	,	,
12238	7624	5	alarmed	alarm	VBN
12238	7624	6	.	.	.
12238	7625	1	"	"	``
12238	7625	2	I	-PRON-	PRP
12238	7625	3	do	do	VBP
12238	7625	4	not	not	RB
12238	7625	5	wonder	wonder	VB
12238	7625	6	to	to	TO
12238	7625	7	find	find	VB
12238	7625	8	you	-PRON-	PRP
12238	7625	9	sick	sick	JJ
12238	7625	10	;	;	:
12238	7625	11	such	such	JJ
12238	7625	12	dishes	dish	NNS
12238	7625	13	are	be	VBP
12238	7625	14	poisoned	poison	VBN
12238	7625	15	pleasures	pleasure	NNS
12238	7625	16	and	and	CC
12238	7625	17	snares	snare	NNS
12238	7625	18	that	that	WDT
12238	7625	19	luxury	luxury	NN
12238	7625	20	spreads	spread	VBZ
12238	7625	21	for	for	IN
12238	7625	22	mankind	mankind	NN
12238	7625	23	,	,	,
12238	7625	24	so	so	IN
12238	7625	25	as	as	IN
12238	7625	26	to	to	TO
12238	7625	27	ruin	ruin	VB
12238	7625	28	them	-PRON-	PRP
12238	7625	29	the	the	DT
12238	7625	30	more	more	RBR
12238	7625	31	effectually	effectually	RB
12238	7625	32	....	....	.
12238	7625	33	How	how	WRB
12238	7625	34	old	old	JJ
12238	7625	35	are	be	VBP
12238	7625	36	you	-PRON-	PRP
12238	7625	37	,	,	,
12238	7625	38	pray	pray	VB
12238	7625	39	?	?	.
12238	7625	40	"	"	''
12238	7626	1	"	"	``
12238	7626	2	I	-PRON-	PRP
12238	7626	3	am	be	VBP
12238	7626	4	in	in	IN
12238	7626	5	my	-PRON-	PRP$
12238	7626	6	sixty	sixty	CD
12238	7626	7	-	-	HYPH
12238	7626	8	ninth	ninth	JJ
12238	7626	9	year	year	NN
12238	7626	10	,	,	,
12238	7626	11	"	"	''
12238	7626	12	replied	reply	VBD
12238	7626	13	the	the	DT
12238	7626	14	patient	patient	NN
12238	7626	15	.	.	.
12238	7627	1	"	"	``
12238	7627	2	Exactly	exactly	RB
12238	7627	3	,	,	,
12238	7627	4	"	"	''
12238	7627	5	...	...	NFP
12238	7627	6	said	say	VBD
12238	7627	7	the	the	DT
12238	7627	8	physician	physician	NN
12238	7627	9	;	;	:
12238	7627	10	"	"	``
12238	7627	11	if	if	IN
12238	7627	12	you	-PRON-	PRP
12238	7627	13	had	have	VBD
12238	7627	14	drunk	drunk	JJ
12238	7627	15	nothing	nothing	NN
12238	7627	16	else	else	RB
12238	7627	17	than	than	IN
12238	7627	18	pure	pure	JJ
12238	7627	19	water	water	NN
12238	7627	20	all	all	PDT
12238	7627	21	your	-PRON-	PRP$
12238	7627	22	life	life	NN
12238	7627	23	,	,	,
12238	7627	24	and	and	CC
12238	7627	25	had	have	VBD
12238	7627	26	been	be	VBN
12238	7627	27	satisfied	satisfied	JJ
12238	7627	28	with	with	IN
12238	7627	29	simple	simple	JJ
12238	7627	30	nourishment,--such	nourishment,--such	NNP
12238	7627	31	as	as	IN
12238	7627	32	boiled	boil	VBN
12238	7627	33	apples	apple	NNS
12238	7627	34	for	for	IN
12238	7627	35	example,--you	example,--you	NNP
12238	7627	36	would	would	MD
12238	7627	37	not	not	RB
12238	7627	38	now	now	RB
12238	7627	39	be	be	VB
12238	7627	40	tormented	torment	VBN
12238	7627	41	with	with	IN
12238	7627	42	the	the	DT
12238	7627	43	gout	gout	NN
12238	7627	44	,	,	,
12238	7627	45	and	and	CC
12238	7627	46	all	all	DT
12238	7627	47	your	-PRON-	PRP$
12238	7627	48	limbs	limb	NNS
12238	7627	49	would	would	MD
12238	7627	50	perform	perform	VB
12238	7627	51	their	-PRON-	PRP$
12238	7627	52	functions	function	NNS
12238	7627	53	with	with	IN
12238	7627	54	ease	ease	NN
12238	7627	55	.	.	.
12238	7627	56	"	"	''
12238	7628	1	Dr.	Dr.	NNP
12238	7628	2	Horace	Horace	NNP
12238	7628	3	Bushnell	Bushnell	NNP
12238	7628	4	says	say	VBZ
12238	7628	5	:	:	:
12238	7628	6	"	"	``
12238	7628	7	The	the	DT
12238	7628	8	child	child	NN
12238	7628	9	is	be	VBZ
12238	7628	10	taken	take	VBN
12238	7628	11	when	when	WRB
12238	7628	12	his	-PRON-	PRP$
12238	7628	13	training	training	NN
12238	7628	14	begins	begin	VBZ
12238	7628	15	in	in	IN
12238	7628	16	a	a	DT
12238	7628	17	state	state	NN
12238	7628	18	of	of	IN
12238	7628	19	naturalness	naturalness	NN
12238	7628	20	as	as	IN
12238	7628	21	respects	respect	VBZ
12238	7628	22	all	all	PDT
12238	7628	23	the	the	DT
12238	7628	24	bodily	bodily	JJ
12238	7628	25	tastes	taste	NNS
12238	7628	26	and	and	CC
12238	7628	27	tempers	temper	NNS
12238	7628	28	,	,	,
12238	7628	29	and	and	CC
12238	7628	30	the	the	DT
12238	7628	31	endeavour	endeavour	NN
12238	7628	32	should	should	MD
12238	7628	33	be	be	VB
12238	7628	34	to	to	TO
12238	7628	35	keep	keep	VB
12238	7628	36	him	-PRON-	PRP
12238	7628	37	in	in	IN
12238	7628	38	that	that	DT
12238	7628	39	key	key	NN
12238	7628	40	,	,	,
12238	7628	41	to	to	TO
12238	7628	42	let	let	VB
12238	7628	43	no	no	DT
12238	7628	44	stimulation	stimulation	NN
12238	7628	45	of	of	IN
12238	7628	46	excess	excess	NN
12238	7628	47	or	or	CC
12238	7628	48	delicacy	delicacy	NN
12238	7628	49	disturb	disturb	VBP
12238	7628	50	the	the	DT
12238	7628	51	simplicity	simplicity	NN
12238	7628	52	of	of	IN
12238	7628	53	nature	nature	NN
12238	7628	54	,	,	,
12238	7628	55	and	and	CC
12238	7628	56	no	no	DT
12238	7628	57	sensual	sensual	JJ
12238	7628	58	pleasure	pleasure	NN
12238	7628	59	in	in	IN
12238	7628	60	the	the	DT
12238	7628	61	name	name	NN
12238	7628	62	of	of	IN
12238	7628	63	food	food	NN
12238	7628	64	become	become	VBP
12238	7628	65	a	a	DT
12238	7628	66	want	want	NN
12238	7628	67	or	or	CC
12238	7628	68	expectation	expectation	NN
12238	7628	69	of	of	IN
12238	7628	70	his	-PRON-	PRP$
12238	7628	71	appetite	appetite	NN
12238	7628	72	.	.	.
12238	7629	1	Any	any	DT
12238	7629	2	artificial	artificial	JJ
12238	7629	3	appetite	appetite	NN
12238	7629	4	begun	begin	VBN
12238	7629	5	is	be	VBZ
12238	7629	6	the	the	DT
12238	7629	7	beginning	beginning	NN
12238	7629	8	of	of	IN
12238	7629	9	distemper	distemper	NN
12238	7629	10	,	,	,
12238	7629	11	disease	disease	NN
12238	7629	12	,	,	,
12238	7629	13	and	and	CC
12238	7629	14	a	a	DT
12238	7629	15	general	general	JJ
12238	7629	16	disturbance	disturbance	NN
12238	7629	17	of	of	IN
12238	7629	18	natural	natural	JJ
12238	7629	19	proportion	proportion	NN
12238	7629	20	.	.	.
12238	7630	1	Nine	nine	CD
12238	7630	2	tenths	tenth	NNS
12238	7630	3	of	of	IN
12238	7630	4	the	the	DT
12238	7630	5	intemperate	intemperate	NN
12238	7630	6	drinking	drinking	NN
12238	7630	7	begins	begin	VBZ
12238	7630	8	,	,	,
12238	7630	9	not	not	RB
12238	7630	10	in	in	IN
12238	7630	11	grief	grief	NN
12238	7630	12	and	and	CC
12238	7630	13	destitution	destitution	NN
12238	7630	14	,	,	,
12238	7630	15	as	as	IN
12238	7630	16	we	-PRON-	PRP
12238	7630	17	so	so	RB
12238	7630	18	often	often	RB
12238	7630	19	hear	hear	VBP
12238	7630	20	,	,	,
12238	7630	21	but	but	CC
12238	7630	22	in	in	IN
12238	7630	23	vicious	vicious	JJ
12238	7630	24	feeding	feeding	NN
12238	7630	25	.	.	.
12238	7630	26	"	"	''
12238	7631	1	Always	always	RB
12238	7631	2	let	let	VB
12238	7631	3	the	the	DT
12238	7631	4	food	food	NN
12238	7631	5	be	be	VB
12238	7631	6	simply	simply	RB
12238	7631	7	for	for	IN
12238	7631	8	nourishment	nourishment	NN
12238	7631	9	--	--	:
12238	7631	10	never	never	RB
12238	7631	11	more	more	RBR
12238	7631	12	,	,	,
12238	7631	13	never	never	RB
12238	7631	14	less	less	JJR
12238	7631	15	.	.	.
12238	7632	1	Never	never	RB
12238	7632	2	should	should	MD
12238	7632	3	food	food	NN
12238	7632	4	be	be	VB
12238	7632	5	taken	take	VBN
12238	7632	6	for	for	IN
12238	7632	7	its	-PRON-	PRP$
12238	7632	8	own	own	JJ
12238	7632	9	sake	sake	NN
12238	7632	10	,	,	,
12238	7632	11	but	but	CC
12238	7632	12	for	for	IN
12238	7632	13	the	the	DT
12238	7632	14	sake	sake	NN
12238	7632	15	of	of	IN
12238	7632	16	promoting	promote	VBG
12238	7632	17	bodily	bodily	RB
12238	7632	18	and	and	CC
12238	7632	19	mental	mental	JJ
12238	7632	20	activity	activity	NN
12238	7632	21	.	.	.
12238	7633	1	Still	still	RB
12238	7633	2	less	less	JJR
12238	7633	3	should	should	MD
12238	7633	4	the	the	DT
12238	7633	5	peculiarities	peculiarity	NNS
12238	7633	6	of	of	IN
12238	7633	7	food	food	NN
12238	7633	8	,	,	,
12238	7633	9	its	-PRON-	PRP$
12238	7633	10	taste	taste	NN
12238	7633	11	or	or	CC
12238	7633	12	delicacy	delicacy	NN
12238	7633	13	ever	ever	RB
12238	7633	14	become	become	VBP
12238	7633	15	an	an	DT
12238	7633	16	object	object	NN
12238	7633	17	in	in	IN
12238	7633	18	themselves	-PRON-	PRP
12238	7633	19	,	,	,
12238	7633	20	but	but	CC
12238	7633	21	only	only	RB
12238	7633	22	a	a	DT
12238	7633	23	means	means	NN
12238	7633	24	to	to	TO
12238	7633	25	make	make	VB
12238	7633	26	it	-PRON-	PRP
12238	7633	27	good	good	JJ
12238	7633	28	,	,	,
12238	7633	29	pure	pure	JJ
12238	7633	30	,	,	,
12238	7633	31	wholesome	wholesome	JJ
12238	7633	32	nourishment	nourishment	NN
12238	7633	33	;	;	:
12238	7633	34	else	else	RB
12238	7633	35	in	in	IN
12238	7633	36	both	both	DT
12238	7633	37	cases	case	NNS
12238	7633	38	the	the	DT
12238	7633	39	food	food	NN
12238	7633	40	destroys	destroy	VBZ
12238	7633	41	health.--_Froebel	health.--_froebel	ADD
12238	7633	42	.	.	.
12238	7633	43	_	_	NNP
12238	7633	44	Since	since	IN
12238	7633	45	what	what	WP
12238	7633	46	need	need	VBP
12238	7633	47	mortals	mortal	NNS
12238	7633	48	,	,	,
12238	7633	49	save	save	VB
12238	7633	50	twain	twain	JJ
12238	7633	51	things	thing	NNS
12238	7633	52	alone	alone	RB
12238	7633	53	,	,	,
12238	7633	54	Crushed	crush	VBN
12238	7633	55	grain	grain	NN
12238	7633	56	(	(	-LRB-
12238	7633	57	heaven	heaven	NNP
12238	7633	58	's	's	POS
12238	7633	59	gift	gift	NN
12238	7633	60	)	)	-RRB-
12238	7633	61	,	,	,
12238	7633	62	and	and	CC
12238	7633	63	steaming	steam	VBG
12238	7633	64	water	water	NN
12238	7633	65	-	-	HYPH
12238	7633	66	draught	draught	JJ
12238	7633	67	?	?	.
12238	7634	1	Food	food	NN
12238	7634	2	nigh	nigh	NN
12238	7634	3	at	at	IN
12238	7634	4	hand	hand	NN
12238	7634	5	,	,	,
12238	7634	6	and	and	CC
12238	7634	7	Nature	Nature	NNP
12238	7634	8	's	's	POS
12238	7634	9	aliment--	aliment--	NN
12238	7634	10	Of	of	IN
12238	7634	11	which	which	WDT
12238	7634	12	no	no	DT
12238	7634	13	glut	glut	NN
12238	7634	14	contents	content	VBZ
12238	7634	15	us	-PRON-	PRP
12238	7634	16	.	.	.
12238	7635	1	Pampered	pampered	JJ
12238	7635	2	taste	taste	NN
12238	7635	3	hunts	hunt	VBZ
12238	7635	4	out	out	RP
12238	7635	5	device	device	NN
12238	7635	6	of	of	IN
12238	7635	7	other	other	JJ
12238	7635	8	eatables	eatable	NNS
12238	7635	9	.	.	.
12238	7636	1	--_Euripides	--_Euripides	:
12238	7636	2	.	.	.
12238	7636	3	_	_	NNP
12238	7636	4	FRAGMENTS	FRAGMENTS	NNP
12238	7636	5	&	&	CC
12238	7636	6	LEFT	LEFT	NNP
12238	7636	7	-	-	HYPH
12238	7636	8	OVER	OVER	NNP
12238	7636	9	FOODS	FOODS	NNP
12238	7636	10	Economy	Economy	NNP
12238	7636	11	,	,	,
12238	7636	12	one	one	CD
12238	7636	13	of	of	IN
12238	7636	14	the	the	DT
12238	7636	15	cardinal	cardinal	JJ
12238	7636	16	principles	principle	NNS
12238	7636	17	of	of	IN
12238	7636	18	success	success	NN
12238	7636	19	in	in	IN
12238	7636	20	the	the	DT
12238	7636	21	details	detail	NNS
12238	7636	22	of	of	IN
12238	7636	23	housekeeping	housekeeping	NN
12238	7636	24	,	,	,
12238	7636	25	as	as	IN
12238	7636	26	in	in	IN
12238	7636	27	all	all	DT
12238	7636	28	other	other	JJ
12238	7636	29	occupations	occupation	NNS
12238	7636	30	in	in	IN
12238	7636	31	life	life	NN
12238	7636	32	,	,	,
12238	7636	33	consists	consist	VBZ
12238	7636	34	not	not	RB
12238	7636	35	alone	alone	RB
12238	7636	36	in	in	IN
12238	7636	37	making	make	VBG
12238	7636	38	advantageous	advantageous	JJ
12238	7636	39	use	use	NN
12238	7636	40	of	of	IN
12238	7636	41	fresh	fresh	JJ
12238	7636	42	material	material	NN
12238	7636	43	,	,	,
12238	7636	44	but	but	CC
12238	7636	45	in	in	IN
12238	7636	46	carefully	carefully	RB
12238	7636	47	preserving	preserve	VBG
12238	7636	48	and	and	CC
12238	7636	49	utilizing	utilize	VBG
12238	7636	50	the	the	DT
12238	7636	51	"	"	``
12238	7636	52	left	left	NN
12238	7636	53	-	-	HYPH
12238	7636	54	over	over	RP
12238	7636	55	"	"	``
12238	7636	56	fragments	fragment	NNS
12238	7636	57	and	and	CC
12238	7636	58	bits	bit	NNS
12238	7636	59	of	of	IN
12238	7636	60	food	food	NN
12238	7636	61	which	which	WDT
12238	7636	62	accrue	accrue	VBP
12238	7636	63	in	in	IN
12238	7636	64	every	every	DT
12238	7636	65	household	household	NN
12238	7636	66	.	.	.
12238	7637	1	Few	few	JJ
12238	7637	2	cooks	cook	NNS
12238	7637	3	can	can	MD
12238	7637	4	make	make	VB
12238	7637	5	such	such	JJ
12238	7637	6	perfect	perfect	JJ
12238	7637	7	calculation	calculation	NN
12238	7637	8	respecting	respect	VBG
12238	7637	9	the	the	DT
12238	7637	10	desires	desire	NNS
12238	7637	11	and	and	CC
12238	7637	12	needs	need	NNS
12238	7637	13	of	of	IN
12238	7637	14	their	-PRON-	PRP$
12238	7637	15	families	family	NNS
12238	7637	16	as	as	IN
12238	7637	17	to	to	TO
12238	7637	18	provide	provide	VB
12238	7637	19	just	just	RB
12238	7637	20	enough	enough	RB
12238	7637	21	and	and	CC
12238	7637	22	no	no	RB
12238	7637	23	more	more	JJR
12238	7637	24	,	,	,
12238	7637	25	and	and	CC
12238	7637	26	the	the	DT
12238	7637	27	improvident	improvident	JJ
12238	7637	28	waste	waste	NN
12238	7637	29	of	of	IN
12238	7637	30	the	the	DT
12238	7637	31	surplus	surplus	NN
12238	7637	32	thus	thus	RB
12238	7637	33	prepared	prepare	VBD
12238	7637	34	,	,	,
12238	7637	35	is	be	VBZ
12238	7637	36	in	in	IN
12238	7637	37	many	many	JJ
12238	7637	38	homes	home	NNS
12238	7637	39	fully	fully	RB
12238	7637	40	equal	equal	JJ
12238	7637	41	to	to	IN
12238	7637	42	one	one	CD
12238	7637	43	half	half	NN
12238	7637	44	the	the	DT
12238	7637	45	first	first	JJ
12238	7637	46	cost	cost	NN
12238	7637	47	of	of	IN
12238	7637	48	the	the	DT
12238	7637	49	meal	meal	NN
12238	7637	50	.	.	.
12238	7638	1	Scarcely	scarcely	RB
12238	7638	2	anything	anything	NN
12238	7638	3	need	nee	MD
12238	7638	4	ever	ever	RB
12238	7638	5	be	be	VB
12238	7638	6	wasted	waste	VBN
12238	7638	7	--	--	:
12238	7638	8	certainly	certainly	RB
12238	7638	9	nothing	nothing	NN
12238	7638	10	which	which	WDT
12238	7638	11	was	be	VBD
12238	7638	12	at	at	IN
12238	7638	13	first	first	JJ
12238	7638	14	well	well	RB
12238	7638	15	cooked	cook	VBN
12238	7638	16	.	.	.
12238	7639	1	There	there	EX
12238	7639	2	are	be	VBP
12238	7639	3	ways	way	NNS
12238	7639	4	of	of	IN
12238	7639	5	utilizing	utilize	VBG
12238	7639	6	almost	almost	RB
12238	7639	7	every	every	DT
12238	7639	8	kind	kind	NN
12238	7639	9	of	of	IN
12238	7639	10	cooked	cooked	JJ
12238	7639	11	food	food	NN
12238	7639	12	so	so	IN
12238	7639	13	that	that	IN
12238	7639	14	it	-PRON-	PRP
12238	7639	15	will	will	MD
12238	7639	16	be	be	VB
12238	7639	17	quite	quite	RB
12238	7639	18	as	as	RB
12238	7639	19	appetizing	appetizing	JJ
12238	7639	20	and	and	CC
12238	7639	21	nutritious	nutritious	JJ
12238	7639	22	as	as	IN
12238	7639	23	when	when	WRB
12238	7639	24	first	first	RB
12238	7639	25	prepared	prepare	VBD
12238	7639	26	.	.	.
12238	7640	1	All	all	DT
12238	7640	2	left	left	JJ
12238	7640	3	-	-	HYPH
12238	7640	4	over	over	RP
12238	7640	5	foods	food	NNS
12238	7640	6	,	,	,
12238	7640	7	as	as	IN
12238	7640	8	grains	grain	NNS
12238	7640	9	,	,	,
12238	7640	10	vegetables	vegetable	NNS
12238	7640	11	,	,	,
12238	7640	12	or	or	CC
12238	7640	13	others	other	NNS
12238	7640	14	of	of	IN
12238	7640	15	a	a	DT
12238	7640	16	moist	moist	JJ
12238	7640	17	character	character	NN
12238	7640	18	,	,	,
12238	7640	19	should	should	MD
12238	7640	20	be	be	VB
12238	7640	21	removed	remove	VBN
12238	7640	22	to	to	TO
12238	7640	23	clean	clean	VB
12238	7640	24	dishes	dish	NNS
12238	7640	25	before	before	IN
12238	7640	26	putting	put	VBG
12238	7640	27	away	away	RB
12238	7640	28	.	.	.
12238	7641	1	Unless	unless	IN
12238	7641	2	this	this	DT
12238	7641	3	precaution	precaution	NN
12238	7641	4	is	be	VBZ
12238	7641	5	observed	observe	VBN
12238	7641	6	,	,	,
12238	7641	7	the	the	DT
12238	7641	8	thin	thin	JJ
12238	7641	9	smears	smear	NNS
12238	7641	10	and	and	CC
12238	7641	11	tiny	tiny	JJ
12238	7641	12	bits	bit	NNS
12238	7641	13	about	about	IN
12238	7641	14	the	the	DT
12238	7641	15	edges	edge	NNS
12238	7641	16	of	of	IN
12238	7641	17	the	the	DT
12238	7641	18	dish	dish	NN
12238	7641	19	,	,	,
12238	7641	20	which	which	WDT
12238	7641	21	become	become	VBP
12238	7641	22	sour	sour	JJ
12238	7641	23	or	or	CC
12238	7641	24	moldy	moldy	JJ
12238	7641	25	much	much	RB
12238	7641	26	sooner	soon	RBR
12238	7641	27	than	than	IN
12238	7641	28	the	the	DT
12238	7641	29	larger	large	JJR
12238	7641	30	mass	mass	NN
12238	7641	31	,	,	,
12238	7641	32	are	be	VBP
12238	7641	33	apt	apt	JJ
12238	7641	34	to	to	TO
12238	7641	35	spoil	spoil	VB
12238	7641	36	the	the	DT
12238	7641	37	whole	whole	NN
12238	7641	38	.	.	.
12238	7642	1	They	-PRON-	PRP
12238	7642	2	should	should	MD
12238	7642	3	also	also	RB
12238	7642	4	be	be	VB
12238	7642	5	set	set	VBN
12238	7642	6	on	on	IN
12238	7642	7	ice	ice	NN
12238	7642	8	or	or	CC
12238	7642	9	be	be	VB
12238	7642	10	kept	keep	VBN
12238	7642	11	in	in	IN
12238	7642	12	a	a	DT
12238	7642	13	cool	cool	JJ
12238	7642	14	,	,	,
12238	7642	15	dry	dry	JJ
12238	7642	16	place	place	NN
12238	7642	17	until	until	IN
12238	7642	18	needed	need	VBN
12238	7642	19	.	.	.
12238	7643	1	Left	leave	VBN
12238	7643	2	-	-	HYPH
12238	7643	3	over	over	RP
12238	7643	4	foods	food	NNS
12238	7643	5	of	of	IN
12238	7643	6	any	any	DT
12238	7643	7	kind	kind	NN
12238	7643	8	,	,	,
12238	7643	9	to	to	TO
12238	7643	10	be	be	VB
12238	7643	11	suitable	suitable	JJ
12238	7643	12	again	again	RB
12238	7643	13	for	for	IN
12238	7643	14	use	use	NN
12238	7643	15	,	,	,
12238	7643	16	must	must	MD
12238	7643	17	be	be	VB
12238	7643	18	well	well	RB
12238	7643	19	preserved	preserve	VBN
12238	7643	20	.	.	.
12238	7644	1	Sour	sour	JJ
12238	7644	2	or	or	CC
12238	7644	3	moldy	moldy	JJ
12238	7644	4	fragments	fragment	NNS
12238	7644	5	are	be	VBP
12238	7644	6	not	not	RB
12238	7644	7	fit	fit	JJ
12238	7644	8	for	for	IN
12238	7644	9	food	food	NN
12238	7644	10	.	.	.
12238	7645	1	USES	use	NNS
12238	7645	2	OF	of	IN
12238	7645	3	STALE	STALE	NNP
12238	7645	4	BREAD.--If	BREAD.--If	NNP
12238	7645	5	properly	properly	RB
12238	7645	6	made	make	VBN
12238	7645	7	from	from	IN
12238	7645	8	wholesome	wholesome	JJ
12238	7645	9	and	and	CC
12238	7645	10	nutritious	nutritious	JJ
12238	7645	11	material	material	NN
12238	7645	12	and	and	CC
12238	7645	13	well	well	RB
12238	7645	14	preserved	preserve	VBN
12238	7645	15	,	,	,
12238	7645	16	there	there	EX
12238	7645	17	are	be	VBP
12238	7645	18	few	few	JJ
12238	7645	19	other	other	JJ
12238	7645	20	foods	food	NNS
12238	7645	21	that	that	WDT
12238	7645	22	can	can	MD
12238	7645	23	be	be	VB
12238	7645	24	combined	combine	VBN
12238	7645	25	into	into	IN
12238	7645	26	more	more	RBR
12238	7645	27	varied	varied	JJ
12238	7645	28	and	and	CC
12238	7645	29	palatable	palatable	JJ
12238	7645	30	dishes	dish	NNS
12238	7645	31	than	than	IN
12238	7645	32	left	leave	VBN
12238	7645	33	-	-	HYPH
12238	7645	34	over	over	RP
12238	7645	35	bread	bread	NN
12238	7645	36	.	.	.
12238	7646	1	To	to	TO
12238	7646	2	insure	insure	VB
12238	7646	3	the	the	DT
12238	7646	4	perfect	perfect	JJ
12238	7646	5	preservation	preservation	NN
12238	7646	6	of	of	IN
12238	7646	7	the	the	DT
12238	7646	8	fragments	fragment	NNS
12238	7646	9	,	,	,
12238	7646	10	the	the	DT
12238	7646	11	loaf	loaf	NNS
12238	7646	12	itself	-PRON-	PRP
12238	7646	13	should	should	MD
12238	7646	14	receive	receive	VB
12238	7646	15	good	good	JJ
12238	7646	16	care	care	NN
12238	7646	17	.	.	.
12238	7647	1	Perfectly	perfectly	RB
12238	7647	2	sweet	sweet	JJ
12238	7647	3	,	,	,
12238	7647	4	light	light	JJ
12238	7647	5	,	,	,
12238	7647	6	well	well	RB
12238	7647	7	-	-	HYPH
12238	7647	8	baked	bake	VBN
12238	7647	9	bread	bread	NN
12238	7647	10	has	have	VBZ
12238	7647	11	not	not	RB
12238	7647	12	the	the	DT
12238	7647	13	same	same	JJ
12238	7647	14	propensity	propensity	NN
12238	7647	15	to	to	IN
12238	7647	16	mold	mold	NN
12238	7647	17	as	as	IN
12238	7647	18	a	a	DT
12238	7647	19	poorer	poor	JJR
12238	7647	20	loaf	loaf	VBZ
12238	7647	21	;	;	:
12238	7647	22	but	but	CC
12238	7647	23	the	the	DT
12238	7647	24	best	good	JJS
12238	7647	25	of	of	IN
12238	7647	26	bread	bread	NN
12238	7647	27	is	be	VBZ
12238	7647	28	likely	likely	JJ
12238	7647	29	to	to	TO
12238	7647	30	become	become	VB
12238	7647	31	musty	musty	JJ
12238	7647	32	if	if	IN
12238	7647	33	its	-PRON-	PRP$
12238	7647	34	surroundings	surrounding	NNS
12238	7647	35	are	be	VBP
12238	7647	36	not	not	RB
12238	7647	37	entirely	entirely	RB
12238	7647	38	wholesome	wholesome	JJ
12238	7647	39	.	.	.
12238	7648	1	The	the	DT
12238	7648	2	receptacle	receptacle	NN
12238	7648	3	used	use	VBN
12238	7648	4	for	for	IN
12238	7648	5	keeping	keep	VBG
12238	7648	6	the	the	DT
12238	7648	7	loaves	loaf	NNS
12238	7648	8	should	should	MD
12238	7648	9	be	be	VB
12238	7648	10	frequently	frequently	RB
12238	7648	11	washed	wash	VBN
12238	7648	12	,	,	,
12238	7648	13	scalded	scald	VBN
12238	7648	14	,	,	,
12238	7648	15	and	and	CC
12238	7648	16	well	well	RB
12238	7648	17	dried	dry	VBN
12238	7648	18	.	.	.
12238	7649	1	Crumbs	crumb	NNS
12238	7649	2	and	and	CC
12238	7649	3	fragments	fragment	NNS
12238	7649	4	should	should	MD
12238	7649	5	be	be	VB
12238	7649	6	kept	keep	VBN
12238	7649	7	in	in	IN
12238	7649	8	a	a	DT
12238	7649	9	separate	separate	JJ
12238	7649	10	receptacle	receptacle	NN
12238	7649	11	and	and	CC
12238	7649	12	as	as	IN
12238	7649	13	thoroughly	thoroughly	RB
12238	7649	14	cared	care	VBD
12238	7649	15	for	for	IN
12238	7649	16	.	.	.
12238	7650	1	It	-PRON-	PRP
12238	7650	2	is	be	VBZ
12238	7650	3	well	well	RB
12238	7650	4	in	in	IN
12238	7650	5	cutting	cut	VBG
12238	7650	6	bread	bread	NN
12238	7650	7	not	not	RB
12238	7650	8	to	to	TO
12238	7650	9	slice	slice	VB
12238	7650	10	more	more	JJR
12238	7650	11	than	than	IN
12238	7650	12	will	will	MD
12238	7650	13	be	be	VB
12238	7650	14	needed	need	VBN
12238	7650	15	,	,	,
12238	7650	16	and	and	CC
12238	7650	17	to	to	TO
12238	7650	18	use	use	VB
12238	7650	19	one	one	CD
12238	7650	20	loaf	loaf	NN
12238	7650	21	before	before	IN
12238	7650	22	beginning	begin	VBG
12238	7650	23	on	on	IN
12238	7650	24	another	another	DT
12238	7650	25	.	.	.
12238	7651	1	Bread	bread	NN
12238	7651	2	grows	grow	VBZ
12238	7651	3	stale	stale	JJ
12238	7651	4	much	much	RB
12238	7651	5	faster	fast	JJR
12238	7651	6	after	after	IN
12238	7651	7	being	be	VBG
12238	7651	8	cut	cut	VBN
12238	7651	9	.	.	.
12238	7652	1	Whole	whole	JJ
12238	7652	2	or	or	CC
12238	7652	3	half	half	JJ
12238	7652	4	slices	slice	NNS
12238	7652	5	of	of	IN
12238	7652	6	bread	bread	NN
12238	7652	7	which	which	WDT
12238	7652	8	have	have	VBP
12238	7652	9	become	become	VBN
12238	7652	10	too	too	RB
12238	7652	11	dry	dry	JJ
12238	7652	12	to	to	TO
12238	7652	13	be	be	VB
12238	7652	14	palatable	palatable	JJ
12238	7652	15	may	may	MD
12238	7652	16	be	be	VB
12238	7652	17	utilized	utilize	VBN
12238	7652	18	for	for	IN
12238	7652	19	making	make	VBG
12238	7652	20	zwieback	zwieback	NN
12238	7652	21	,	,	,
12238	7652	22	directions	direction	NNS
12238	7652	23	for	for	IN
12238	7652	24	the	the	DT
12238	7652	25	use	use	NN
12238	7652	26	and	and	CC
12238	7652	27	preparation	preparation	NN
12238	7652	28	of	of	IN
12238	7652	29	which	which	WDT
12238	7652	30	are	be	VBP
12238	7652	31	given	give	VBN
12238	7652	32	on	on	IN
12238	7652	33	page	page	NN
12238	7652	34	289	289	CD
12238	7652	35	.	.	.
12238	7653	1	Broken	broken	JJ
12238	7653	2	pieces	piece	NNS
12238	7653	3	of	of	IN
12238	7653	4	bread	bread	NN
12238	7653	5	not	not	RB
12238	7653	6	suitable	suitable	JJ
12238	7653	7	for	for	IN
12238	7653	8	zwieback	zwieback	NN
12238	7653	9	,	,	,
12238	7653	10	crusts	crust	NNS
12238	7653	11	,	,	,
12238	7653	12	and	and	CC
12238	7653	13	trimmings	trimming	NNS
12238	7653	14	of	of	IN
12238	7653	15	the	the	DT
12238	7653	16	loaf	loaf	NN
12238	7653	17	make	make	VBP
12238	7653	18	excellent	excellent	JJ
12238	7653	19	_	_	NNP
12238	7653	20	croutons	crouton	NNS
12238	7653	21	_	_	NNP
12238	7653	22	,	,	,
12238	7653	23	a	a	DT
12238	7653	24	most	most	RBS
12238	7653	25	palatable	palatable	JJ
12238	7653	26	accompaniment	accompaniment	NN
12238	7653	27	for	for	IN
12238	7653	28	soups	soup	NNS
12238	7653	29	,	,	,
12238	7653	30	gruels	gruel	NNS
12238	7653	31	,	,	,
12238	7653	32	hot	hot	JJ
12238	7653	33	milk	milk	NN
12238	7653	34	,	,	,
12238	7653	35	etc	etc	FW
12238	7653	36	.	.	.
12238	7654	1	To	to	TO
12238	7654	2	prepare	prepare	VB
12238	7654	3	the	the	DT
12238	7654	4	_	_	NNP
12238	7654	5	croutons	crouton	NNS
12238	7654	6	_	_	NNP
12238	7654	7	cut	cut	VBD
12238	7654	8	the	the	DT
12238	7654	9	fragments	fragment	NNS
12238	7654	10	as	as	IN
12238	7654	11	nearly	nearly	RB
12238	7654	12	uniform	uniform	JJ
12238	7654	13	in	in	IN
12238	7654	14	size	size	NN
12238	7654	15	as	as	IN
12238	7654	16	possible,--half	possible,--half	JJ
12238	7654	17	-	-	HYPH
12238	7654	18	inch	inch	NN
12238	7654	19	cubes	cube	NNS
12238	7654	20	are	be	VBP
12238	7654	21	convenient,--and	convenient,--and	WRB
12238	7654	22	place	place	VB
12238	7654	23	them	-PRON-	PRP
12238	7654	24	on	on	IN
12238	7654	25	tins	tin	NNS
12238	7654	26	in	in	IN
12238	7654	27	a	a	DT
12238	7654	28	warming	warming	NN
12238	7654	29	oven	oven	NN
12238	7654	30	to	to	TO
12238	7654	31	dry	dry	VB
12238	7654	32	.	.	.
12238	7655	1	Let	let	VB
12238	7655	2	them	-PRON-	PRP
12238	7655	3	become	become	VB
12238	7655	4	crisply	crisply	NNP
12238	7655	5	dry	dry	JJ
12238	7655	6	,	,	,
12238	7655	7	and	and	CC
12238	7655	8	lightly	lightly	RB
12238	7655	9	browned	brown	VBN
12238	7655	10	,	,	,
12238	7655	11	but	but	CC
12238	7655	12	not	not	RB
12238	7655	13	scorched	scorched	JJ
12238	7655	14	.	.	.
12238	7656	1	They	-PRON-	PRP
12238	7656	2	are	be	VBP
12238	7656	3	preferable	preferable	JJ
12238	7656	4	to	to	IN
12238	7656	5	crackers	cracker	NNS
12238	7656	6	for	for	IN
12238	7656	7	use	use	NN
12238	7656	8	in	in	IN
12238	7656	9	soups	soup	NNS
12238	7656	10	,	,	,
12238	7656	11	and	and	CC
12238	7656	12	require	require	VBP
12238	7656	13	so	so	RB
12238	7656	14	little	little	JJ
12238	7656	15	work	work	NN
12238	7656	16	to	to	TO
12238	7656	17	prepare	prepare	VB
12238	7656	18	,	,	,
12238	7656	19	and	and	CC
12238	7656	20	are	be	VBP
12238	7656	21	so	so	RB
12238	7656	22	economical	economical	JJ
12238	7656	23	withal	withal	NN
12238	7656	24	,	,	,
12238	7656	25	that	that	IN
12238	7656	26	one	one	NN
12238	7656	27	who	who	WP
12238	7656	28	has	have	VBZ
12238	7656	29	once	once	RB
12238	7656	30	tried	try	VBN
12238	7656	31	them	-PRON-	PRP
12238	7656	32	will	will	MD
12238	7656	33	be	be	VB
12238	7656	34	likely	likely	JJ
12238	7656	35	to	to	TO
12238	7656	36	keep	keep	VB
12238	7656	37	a	a	DT
12238	7656	38	supply	supply	NN
12238	7656	39	on	on	IN
12238	7656	40	hand	hand	NN
12238	7656	41	.	.	.
12238	7657	1	The	the	DT
12238	7657	2	crumbs	crumb	NNS
12238	7657	3	and	and	CC
12238	7657	4	still	still	RB
12238	7657	5	smaller	small	JJR
12238	7657	6	fragments	fragment	NNS
12238	7657	7	may	may	MD
12238	7657	8	be	be	VB
12238	7657	9	utilized	utilize	VBN
12238	7657	10	for	for	IN
12238	7657	11	thickening	thicken	VBG
12238	7657	12	soups	soup	NNS
12238	7657	13	and	and	CC
12238	7657	14	for	for	IN
12238	7657	15	various	various	JJ
12238	7657	16	dressings	dressing	NNS
12238	7657	17	and	and	CC
12238	7657	18	puddings	pudding	NNS
12238	7657	19	,	,	,
12238	7657	20	recipes	recipe	NNS
12238	7657	21	for	for	IN
12238	7657	22	many	many	JJ
12238	7657	23	of	of	IN
12238	7657	24	which	which	WDT
12238	7657	25	are	be	VBP
12238	7657	26	given	give	VBN
12238	7657	27	in	in	IN
12238	7657	28	preceding	precede	VBG
12238	7657	29	chapters	chapter	NNS
12238	7657	30	.	.	.
12238	7658	1	If	if	IN
12238	7658	2	crumbs	crumb	NNS
12238	7658	3	and	and	CC
12238	7658	4	small	small	JJ
12238	7658	5	bits	bit	NNS
12238	7658	6	of	of	IN
12238	7658	7	bread	bread	NN
12238	7658	8	accumulate	accumulate	VBP
12238	7658	9	more	more	RBR
12238	7658	10	rapidly	rapidly	RB
12238	7658	11	than	than	IN
12238	7658	12	they	-PRON-	PRP
12238	7658	13	can	can	MD
12238	7658	14	be	be	VB
12238	7658	15	used	use	VBN
12238	7658	16	,	,	,
12238	7658	17	they	-PRON-	PRP
12238	7658	18	may	may	MD
12238	7658	19	be	be	VB
12238	7658	20	carefully	carefully	RB
12238	7658	21	dried	dry	VBN
12238	7658	22	,	,	,
12238	7658	23	not	not	RB
12238	7658	24	browned	brown	VBN
12238	7658	25	,	,	,
12238	7658	26	in	in	IN
12238	7658	27	a	a	DT
12238	7658	28	warming	warming	NN
12238	7658	29	oven	oven	NN
12238	7658	30	,	,	,
12238	7658	31	after	after	IN
12238	7658	32	which	which	WDT
12238	7658	33	put	put	VBD
12238	7658	34	them	-PRON-	PRP
12238	7658	35	in	in	IN
12238	7658	36	a	a	DT
12238	7658	37	mortar	mortar	NN
12238	7658	38	and	and	CC
12238	7658	39	pound	pound	VB
12238	7658	40	them	-PRON-	PRP
12238	7658	41	,	,	,
12238	7658	42	or	or	CC
12238	7658	43	spread	spread	VBD
12238	7658	44	them	-PRON-	PRP
12238	7658	45	upon	upon	IN
12238	7658	46	an	an	DT
12238	7658	47	old	old	JJ
12238	7658	48	bread	bread	NN
12238	7658	49	board	board	NN
12238	7658	50	,	,	,
12238	7658	51	fold	fold	VB
12238	7658	52	in	in	IN
12238	7658	53	a	a	DT
12238	7658	54	clean	clean	JJ
12238	7658	55	cloth	cloth	NN
12238	7658	56	and	and	CC
12238	7658	57	roll	roll	VB
12238	7658	58	them	-PRON-	PRP
12238	7658	59	with	with	IN
12238	7658	60	a	a	DT
12238	7658	61	rolling	rolling	JJ
12238	7658	62	pin	pin	NN
12238	7658	63	until	until	IN
12238	7658	64	fine	fine	JJ
12238	7658	65	.	.	.
12238	7659	1	Prepared	prepared	JJ
12238	7659	2	thus	thus	RB
12238	7659	3	,	,	,
12238	7659	4	stored	store	VBN
12238	7659	5	in	in	IN
12238	7659	6	glass	glass	NN
12238	7659	7	fruit	fruit	NN
12238	7659	8	cans	can	NNS
12238	7659	9	and	and	CC
12238	7659	10	put	put	VBD
12238	7659	11	away	away	RB
12238	7659	12	in	in	IN
12238	7659	13	a	a	DT
12238	7659	14	dry	dry	JJ
12238	7659	15	place	place	NN
12238	7659	16	,	,	,
12238	7659	17	they	-PRON-	PRP
12238	7659	18	will	will	MD
12238	7659	19	keep	keep	VB
12238	7659	20	almost	almost	RB
12238	7659	21	indefinitely	indefinitely	RB
12238	7659	22	,	,	,
12238	7659	23	and	and	CC
12238	7659	24	can	can	MD
12238	7659	25	be	be	VB
12238	7659	26	used	use	VBN
12238	7659	27	when	when	WRB
12238	7659	28	needed	need	VBN
12238	7659	29	.	.	.
12238	7660	1	For	for	IN
12238	7660	2	preparing	prepare	VBG
12238	7660	3	escalloped	escalloped	JJ
12238	7660	4	vegetables	vegetable	NNS
12238	7660	5	of	of	IN
12238	7660	6	all	all	DT
12238	7660	7	kinds	kind	NNS
12238	7660	8	,	,	,
12238	7660	9	these	these	DT
12238	7660	10	prepared	prepare	VBN
12238	7660	11	crumbs	crumb	NNS
12238	7660	12	are	be	VBP
12238	7660	13	excellent	excellent	JJ
12238	7660	14	;	;	:
12238	7660	15	they	-PRON-	PRP
12238	7660	16	give	give	VBP
12238	7660	17	a	a	DT
12238	7660	18	fine	fine	JJ
12238	7660	19	,	,	,
12238	7660	20	nutty	nutty	JJ
12238	7660	21	flavor	flavor	NN
12238	7660	22	to	to	IN
12238	7660	23	the	the	DT
12238	7660	24	dish	dish	NN
12238	7660	25	,	,	,
12238	7660	26	which	which	WDT
12238	7660	27	fresh	fresh	JJ
12238	7660	28	crumbs	crumb	NNS
12238	7660	29	do	do	VBP
12238	7660	30	not	not	RB
12238	7660	31	possess	possess	VB
12238	7660	32	.	.	.
12238	7661	1	LEFT	left	NN
12238	7661	2	-	-	HYPH
12238	7661	3	OVER	over	NN
12238	7661	4	GRAINS.--Left	GRAINS.--Left	VBN
12238	7661	5	-	-	HYPH
12238	7661	6	over	over	RP
12238	7661	7	grains	grain	NNS
12238	7661	8	,	,	,
12238	7661	9	if	if	IN
12238	7661	10	well	well	RB
12238	7661	11	kept	keep	VBN
12238	7661	12	,	,	,
12238	7661	13	may	may	MD
12238	7661	14	be	be	VB
12238	7661	15	reheated	reheat	VBN
12238	7661	16	in	in	IN
12238	7661	17	a	a	DT
12238	7661	18	double	double	JJ
12238	7661	19	boiler	boiler	NN
12238	7661	20	without	without	IN
12238	7661	21	the	the	DT
12238	7661	22	addition	addition	NN
12238	7661	23	of	of	IN
12238	7661	24	water	water	NN
12238	7661	25	,	,	,
12238	7661	26	so	so	IN
12238	7661	27	as	as	IN
12238	7661	28	to	to	TO
12238	7661	29	be	be	VB
12238	7661	30	quite	quite	RB
12238	7661	31	as	as	RB
12238	7661	32	palatable	palatable	JJ
12238	7661	33	as	as	IN
12238	7661	34	when	when	WRB
12238	7661	35	freshly	freshly	RB
12238	7661	36	cooked	cook	VBN
12238	7661	37	.	.	.
12238	7662	1	Small	small	JJ
12238	7662	2	quantities	quantity	NNS
12238	7662	3	of	of	IN
12238	7662	4	left	left	JJ
12238	7662	5	-	-	HYPH
12238	7662	6	over	over	RP
12238	7662	7	grains	grain	NNS
12238	7662	8	can	can	MD
12238	7662	9	be	be	VB
12238	7662	10	utilized	utilize	VBN
12238	7662	11	for	for	IN
12238	7662	12	preparing	prepare	VBG
12238	7662	13	various	various	JJ
12238	7662	14	kinds	kind	NNS
12238	7662	15	of	of	IN
12238	7662	16	desserts	dessert	NNS
12238	7662	17	,	,	,
12238	7662	18	where	where	WRB
12238	7662	19	the	the	DT
12238	7662	20	ingredients	ingredient	NNS
12238	7662	21	require	require	VBP
12238	7662	22	previous	previous	JJ
12238	7662	23	cooking	cooking	NN
12238	7662	24	.	.	.
12238	7663	1	Rice	Rice	NNP
12238	7663	2	,	,	,
12238	7663	3	barley	barley	NN
12238	7663	4	,	,	,
12238	7663	5	pearl	pearl	NN
12238	7663	6	wheat	wheat	NN
12238	7663	7	,	,	,
12238	7663	8	and	and	CC
12238	7663	9	other	other	JJ
12238	7663	10	whole	whole	JJ
12238	7663	11	grains	grain	NNS
12238	7663	12	can	can	MD
12238	7663	13	be	be	VB
12238	7663	14	satisfactorily	satisfactorily	RB
12238	7663	15	used	use	VBN
12238	7663	16	in	in	IN
12238	7663	17	soups	soup	NNS
12238	7663	18	in	in	IN
12238	7663	19	which	which	WDT
12238	7663	20	a	a	DT
12238	7663	21	whole	whole	JJ
12238	7663	22	grain	grain	NN
12238	7663	23	is	be	VBZ
12238	7663	24	required	require	VBN
12238	7663	25	;	;	:
12238	7663	26	oatmeal	oatmeal	NN
12238	7663	27	,	,	,
12238	7663	28	rolled	roll	VBD
12238	7663	29	oats	oats	NNP
12238	7663	30	,	,	,
12238	7663	31	corn	corn	NN
12238	7663	32	meal	meal	NN
12238	7663	33	,	,	,
12238	7663	34	grits	grit	NNS
12238	7663	35	,	,	,
12238	7663	36	etc	etc	FW
12238	7663	37	.	.	FW
12238	7663	38	,	,	,
12238	7663	39	with	with	IN
12238	7663	40	the	the	DT
12238	7663	41	addition	addition	NN
12238	7663	42	of	of	IN
12238	7663	43	a	a	DT
12238	7663	44	little	little	JJ
12238	7663	45	milk	milk	NN
12238	7663	46	and	and	CC
12238	7663	47	cream	cream	NN
12238	7663	48	,	,	,
12238	7663	49	may	may	MD
12238	7663	50	be	be	VB
12238	7663	51	made	make	VBN
12238	7663	52	into	into	IN
12238	7663	53	delicious	delicious	JJ
12238	7663	54	gruels	gruel	NNS
12238	7663	55	;	;	:
12238	7663	56	they	-PRON-	PRP
12238	7663	57	may	may	MD
12238	7663	58	also	also	RB
12238	7663	59	be	be	VB
12238	7663	60	used	use	VBN
12238	7663	61	advantageously	advantageously	RB
12238	7663	62	in	in	IN
12238	7663	63	the	the	DT
12238	7663	64	preparation	preparation	NN
12238	7663	65	of	of	IN
12238	7663	66	vegetable	vegetable	NN
12238	7663	67	soups	soup	NNS
12238	7663	68	,	,	,
12238	7663	69	many	many	JJ
12238	7663	70	of	of	IN
12238	7663	71	which	which	WDT
12238	7663	72	are	be	VBP
12238	7663	73	even	even	RB
12238	7663	74	improved	improve	VBN
12238	7663	75	by	by	IN
12238	7663	76	the	the	DT
12238	7663	77	addition	addition	NN
12238	7663	78	of	of	IN
12238	7663	79	a	a	DT
12238	7663	80	few	few	JJ
12238	7663	81	spoonfuls	spoonful	NNS
12238	7663	82	of	of	IN
12238	7663	83	well	well	RB
12238	7663	84	-	-	HYPH
12238	7663	85	kept	keep	VBN
12238	7663	86	cooked	cook	VBN
12238	7663	87	oatmeal	oatmeal	NN
12238	7663	88	or	or	CC
12238	7663	89	rolled	roll	VBN
12238	7663	90	oats	oat	NNS
12238	7663	91	.	.	.
12238	7664	1	The	the	DT
12238	7664	2	left	left	JJ
12238	7664	3	-	-	HYPH
12238	7664	4	over	over	RP
12238	7664	5	grains	grain	NNS
12238	7664	6	may	may	MD
12238	7664	7	also	also	RB
12238	7664	8	be	be	VB
12238	7664	9	utilized	utilize	VBN
12238	7664	10	in	in	IN
12238	7664	11	a	a	DT
12238	7664	12	variety	variety	NN
12238	7664	13	of	of	IN
12238	7664	14	breads	breads	NNP
12238	7664	15	,	,	,
12238	7664	16	directions	direction	NNS
12238	7664	17	for	for	IN
12238	7664	18	the	the	DT
12238	7664	19	preparation	preparation	NN
12238	7664	20	of	of	IN
12238	7664	21	which	which	WDT
12238	7664	22	are	be	VBP
12238	7664	23	given	give	VBN
12238	7664	24	in	in	IN
12238	7664	25	the	the	DT
12238	7664	26	chapter	chapter	NN
12238	7664	27	on	on	IN
12238	7664	28	Bread	Bread	NNP
12238	7664	29	.	.	.
12238	7665	1	LEFT	left	JJ
12238	7665	2	-	-	HYPH
12238	7665	3	OVER	over	RP
12238	7665	4	VEGETABLES.--Left	VEGETABLES.--Left	VBN
12238	7665	5	-	-	HYPH
12238	7665	6	over	over	RP
12238	7665	7	portions	portion	NNS
12238	7665	8	of	of	IN
12238	7665	9	most	most	JJS
12238	7665	10	varieties	variety	NNS
12238	7665	11	of	of	IN
12238	7665	12	vegetables	vegetable	NNS
12238	7665	13	can	can	MD
12238	7665	14	be	be	VB
12238	7665	15	best	well	RBS
12238	7665	16	utilized	utilize	VBN
12238	7665	17	for	for	IN
12238	7665	18	soups	soup	NNS
12238	7665	19	as	as	IN
12238	7665	20	stated	state	VBN
12238	7665	21	on	on	IN
12238	7665	22	page	page	NN
12238	7665	23	275	275	CD
12238	7665	24	.	.	.
12238	7666	1	Cold	cold	JJ
12238	7666	2	mashed	mash	VBN
12238	7666	3	potato	potato	NN
12238	7666	4	may	may	MD
12238	7666	5	be	be	VB
12238	7666	6	made	make	VBN
12238	7666	7	into	into	IN
12238	7666	8	potato	potato	NN
12238	7666	9	cakes	cake	NNS
12238	7666	10	as	as	IN
12238	7666	11	directed	direct	VBN
12238	7666	12	on	on	IN
12238	7666	13	page	page	NN
12238	7666	14	237	237	CD
12238	7666	15	of	of	IN
12238	7666	16	the	the	DT
12238	7666	17	chapter	chapter	NN
12238	7666	18	on	on	IN
12238	7666	19	Vegetables	Vegetables	NNP
12238	7666	20	,	,	,
12238	7666	21	where	where	WRB
12238	7666	22	will	will	MD
12238	7666	23	also	also	RB
12238	7666	24	be	be	VB
12238	7666	25	found	find	VBN
12238	7666	26	many	many	JJ
12238	7666	27	other	other	JJ
12238	7666	28	recipes	recipe	NNS
12238	7666	29	,	,	,
12238	7666	30	suited	suit	VBN
12238	7666	31	to	to	IN
12238	7666	32	the	the	DT
12238	7666	33	use	use	NN
12238	7666	34	of	of	IN
12238	7666	35	these	these	DT
12238	7666	36	left	leave	VBN
12238	7666	37	-	-	HYPH
12238	7666	38	over	over	RP
12238	7666	39	foods	food	NNS
12238	7666	40	.	.	.
12238	7667	1	LEFT	left	JJ
12238	7667	2	-	-	HYPH
12238	7667	3	OVER	over	NN
12238	7667	4	MEATS.--Most	MEATS.--Most	NNP
12238	7667	5	cook	cook	NN
12238	7667	6	books	book	NNS
12238	7667	7	offer	offer	VBP
12238	7667	8	numerous	numerous	JJ
12238	7667	9	recipes	recipe	NNS
12238	7667	10	for	for	IN
12238	7667	11	croquettes	croquette	NNS
12238	7667	12	,	,	,
12238	7667	13	hashes	hash	NNS
12238	7667	14	,	,	,
12238	7667	15	and	and	CC
12238	7667	16	fried	fried	JJ
12238	7667	17	dishes	dish	NNS
12238	7667	18	prepared	prepare	VBN
12238	7667	19	from	from	IN
12238	7667	20	remnants	remnant	NNS
12238	7667	21	of	of	IN
12238	7667	22	meat	meat	NN
12238	7667	23	and	and	CC
12238	7667	24	fish	fish	NN
12238	7667	25	,	,	,
12238	7667	26	which	which	WDT
12238	7667	27	,	,	,
12238	7667	28	although	although	IN
12238	7667	29	they	-PRON-	PRP
12238	7667	30	serve	serve	VBP
12238	7667	31	the	the	DT
12238	7667	32	purpose	purpose	NN
12238	7667	33	of	of	IN
12238	7667	34	using	use	VBG
12238	7667	35	up	up	RP
12238	7667	36	the	the	DT
12238	7667	37	fragments	fragment	NNS
12238	7667	38	,	,	,
12238	7667	39	are	be	VBP
12238	7667	40	not	not	RB
12238	7667	41	truly	truly	RB
12238	7667	42	economical	economical	JJ
12238	7667	43	,	,	,
12238	7667	44	because	because	IN
12238	7667	45	they	-PRON-	PRP
12238	7667	46	are	be	VBP
12238	7667	47	generally	generally	RB
12238	7667	48	far	far	RB
12238	7667	49	from	from	IN
12238	7667	50	wholesome	wholesome	JJ
12238	7667	51	.	.	.
12238	7668	1	Most	Most	JJS
12238	7668	2	fragments	fragment	NNS
12238	7668	3	of	of	IN
12238	7668	4	this	this	DT
12238	7668	5	character	character	NN
12238	7668	6	are	be	VBP
12238	7668	7	more	more	RBR
12238	7668	8	digestible	digestible	JJ
12238	7668	9	served	serve	VBN
12238	7668	10	cold	cold	JJ
12238	7668	11	as	as	IN
12238	7668	12	a	a	DT
12238	7668	13	relish	relish	NN
12238	7668	14	,	,	,
12238	7668	15	or	or	CC
12238	7668	16	utilized	utilize	VBN
12238	7668	17	for	for	IN
12238	7668	18	soups	soup	NNS
12238	7668	19	and	and	CC
12238	7668	20	stews	stew	NNS
12238	7668	21	,	,	,
12238	7668	22	than	than	IN
12238	7668	23	compounded	compound	VBN
12238	7668	24	into	into	IN
12238	7668	25	fancy	fancy	JJ
12238	7668	26	dishes	dish	NNS
12238	7668	27	requiring	require	VBG
12238	7668	28	to	to	TO
12238	7668	29	be	be	VB
12238	7668	30	fried	fried	JJ
12238	7668	31	and	and	CC
12238	7668	32	highly	highly	RB
12238	7668	33	seasoned	season	VBN
12238	7668	34	or	or	CC
12238	7668	35	served	serve	VBN
12238	7668	36	with	with	IN
12238	7668	37	rich	rich	JJ
12238	7668	38	sauces	sauce	NNS
12238	7668	39	.	.	.
12238	7669	1	LEFT	left	JJ
12238	7669	2	-	-	HYPH
12238	7669	3	OVER	over	NN
12238	7669	4	MILK.--Small	MILK.--Small	NNP
12238	7669	5	quantities	quantity	NNS
12238	7669	6	of	of	IN
12238	7669	7	unsterilized	unsterilized	JJ
12238	7669	8	milk	milk	NN
12238	7669	9	or	or	CC
12238	7669	10	cream	cream	NN
12238	7669	11	left	leave	VBN
12238	7669	12	over	over	RP
12238	7669	13	should	should	MD
12238	7669	14	always	always	RB
12238	7669	15	be	be	VB
12238	7669	16	carefully	carefully	RB
12238	7669	17	scalded	scald	VBN
12238	7669	18	,	,	,
12238	7669	19	then	then	RB
12238	7669	20	cooled	cool	VBD
12238	7669	21	at	at	IN
12238	7669	22	once	once	RB
12238	7669	23	to	to	IN
12238	7669	24	a	a	DT
12238	7669	25	temperature	temperature	NN
12238	7669	26	of	of	IN
12238	7669	27	60	60	CD
12238	7669	28	,	,	,
12238	7669	29	°	°	NNS
12238	7669	30	and	and	CC
12238	7669	31	put	put	VBD
12238	7669	32	in	in	RP
12238	7669	33	a	a	DT
12238	7669	34	cool	cool	JJ
12238	7669	35	place	place	NN
12238	7669	36	,	,	,
12238	7669	37	in	in	IN
12238	7669	38	order	order	NN
12238	7669	39	to	to	TO
12238	7669	40	keep	keep	VB
12238	7669	41	it	-PRON-	PRP
12238	7669	42	sweet	sweet	JJ
12238	7669	43	and	and	CC
12238	7669	44	fresh	fresh	JJ
12238	7669	45	until	until	IN
12238	7669	46	the	the	DT
12238	7669	47	next	next	JJ
12238	7669	48	meal	meal	NN
12238	7669	49	.	.	.
12238	7670	1	TABLE	TABLE	NNS
12238	7670	2	TOPICS	topic	NNS
12238	7670	3	.	.	.
12238	7671	1	"	"	``
12238	7671	2	Care	care	NN
12238	7671	3	preserves	preserve	NNS
12238	7671	4	what	what	WP
12238	7671	5	Industry	industry	NN
12238	7671	6	gains	gain	VBZ
12238	7671	7	.	.	.
12238	7672	1	He	-PRON-	PRP
12238	7672	2	who	who	WP
12238	7672	3	attends	attend	VBZ
12238	7672	4	to	to	IN
12238	7672	5	his	-PRON-	PRP$
12238	7672	6	business	business	NN
12238	7672	7	diligently	diligently	RB
12238	7672	8	,	,	,
12238	7672	9	but	but	CC
12238	7672	10	_	_	NNP
12238	7672	11	not	not	RB
12238	7672	12	_	_	NNP
12238	7672	13	carefully	carefully	RB
12238	7672	14	,	,	,
12238	7672	15	throws	throw	VBZ
12238	7672	16	away	away	RB
12238	7672	17	with	with	IN
12238	7672	18	one	one	CD
12238	7672	19	hand	hand	NN
12238	7672	20	what	what	WP
12238	7672	21	he	-PRON-	PRP
12238	7672	22	gathers	gather	VBZ
12238	7672	23	with	with	IN
12238	7672	24	the	the	DT
12238	7672	25	other	other	JJ
12238	7672	26	.	.	.
12238	7672	27	"	"	''
12238	7673	1	--_Colton	--_Colton	:
12238	7673	2	.	.	.
12238	7673	3	_	_	NNP
12238	7673	4	"	"	``
12238	7673	5	What	what	WP
12238	7673	6	does	do	VBZ
12238	7673	7	cookery	cookery	NN
12238	7673	8	mean	mean	VB
12238	7673	9	?	?	.
12238	7673	10	"	"	''
12238	7674	1	It	-PRON-	PRP
12238	7674	2	means	mean	VBZ
12238	7674	3	the	the	DT
12238	7674	4	knowledge	knowledge	NN
12238	7674	5	of	of	IN
12238	7674	6	all	all	DT
12238	7674	7	fruits	fruit	NNS
12238	7674	8	and	and	CC
12238	7674	9	herbs	herb	NNS
12238	7674	10	and	and	CC
12238	7674	11	balms	balm	NNS
12238	7674	12	and	and	CC
12238	7674	13	spices	spice	NNS
12238	7674	14	--	--	:
12238	7674	15	it	-PRON-	PRP
12238	7674	16	means	mean	VBZ
12238	7674	17	carefulness	carefulness	NN
12238	7674	18	,	,	,
12238	7674	19	and	and	CC
12238	7674	20	inventiveness	inventiveness	NN
12238	7674	21	,	,	,
12238	7674	22	and	and	CC
12238	7674	23	watchfulness	watchfulness	JJ
12238	7674	24	,	,	,
12238	7674	25	and	and	CC
12238	7674	26	willingness	willingness	NN
12238	7674	27	,	,	,
12238	7674	28	and	and	CC
12238	7674	29	readiness	readiness	NN
12238	7674	30	of	of	IN
12238	7674	31	appliance	appliance	NN
12238	7674	32	.	.	.
12238	7675	1	It	-PRON-	PRP
12238	7675	2	means	mean	VBZ
12238	7675	3	the	the	DT
12238	7675	4	economy	economy	NN
12238	7675	5	of	of	IN
12238	7675	6	your	-PRON-	PRP$
12238	7675	7	great	great	JJ
12238	7675	8	grandmothers	grandmother	NNS
12238	7675	9	and	and	CC
12238	7675	10	the	the	DT
12238	7675	11	science	science	NN
12238	7675	12	of	of	IN
12238	7675	13	modern	modern	JJ
12238	7675	14	chemists,--it	chemists,--it	NNP
12238	7675	15	means	mean	VBZ
12238	7675	16	much	much	JJ
12238	7675	17	tasting	tasting	NN
12238	7675	18	and	and	CC
12238	7675	19	no	no	DT
12238	7675	20	wasting.--_Ruskin	wasting.--_Ruskin	NNP
12238	7675	21	.	.	.
12238	7675	22	_	_	NNP
12238	7675	23	A	a	DT
12238	7675	24	penny	penny	NN
12238	7675	25	saved	save	VBN
12238	7675	26	is	be	VBZ
12238	7675	27	two	two	CD
12238	7675	28	pence	penny	NNS
12238	7675	29	clear	clear	JJ
12238	7675	30	A	a	DT
12238	7675	31	pin	pin	NN
12238	7675	32	a	a	DT
12238	7675	33	day	day	NN
12238	7675	34	's	's	POS
12238	7675	35	a	a	DT
12238	7675	36	groat	groat	NN
12238	7675	37	a	a	DT
12238	7675	38	year	year	NN
12238	7675	39	.	.	.
12238	7676	1	--_Franklin	--_Franklin	:
12238	7676	2	.	.	.
12238	7676	3	_	_	NNP
12238	7676	4	Bad	bad	JJ
12238	7676	5	cooking	cooking	NN
12238	7676	6	is	be	VBZ
12238	7676	7	waste	waste	NN
12238	7676	8	--	--	:
12238	7676	9	waste	waste	NN
12238	7676	10	of	of	IN
12238	7676	11	money	money	NN
12238	7676	12	and	and	CC
12238	7676	13	loss	loss	NN
12238	7676	14	of	of	IN
12238	7676	15	comfort	comfort	NN
12238	7676	16	.	.	.
12238	7677	1	Whom	whom	WP
12238	7677	2	God	God	NNP
12238	7677	3	has	have	VBZ
12238	7677	4	joined	join	VBN
12238	7677	5	in	in	IN
12238	7677	6	matrimony	matrimony	NN
12238	7677	7	,	,	,
12238	7677	8	ill	ill	RB
12238	7677	9	-	-	HYPH
12238	7677	10	cooked	cook	VBN
12238	7677	11	joints	joint	NNS
12238	7677	12	and	and	CC
12238	7677	13	ill	ill	RB
12238	7677	14	-	-	HYPH
12238	7677	15	boiled	boil	VBN
12238	7677	16	potatoes	potato	NNS
12238	7677	17	have	have	VBP
12238	7677	18	very	very	RB
12238	7677	19	often	often	RB
12238	7677	20	put	put	VBN
12238	7677	21	asunder.--_Smiles	asunder.--_Smiles	NNP
12238	7677	22	.	.	.
12238	7677	23	_	_	NNP
12238	7677	24	Never	never	RB
12238	7677	25	sacrifice	sacrifice	VB
12238	7677	26	the	the	DT
12238	7677	27	more	more	RBR
12238	7677	28	precious	precious	JJ
12238	7677	29	things	thing	NNS
12238	7677	30	--	--	:
12238	7677	31	time	time	NN
12238	7677	32	,	,	,
12238	7677	33	health	health	NN
12238	7677	34	,	,	,
12238	7677	35	temper	temper	NN
12238	7677	36	,	,	,
12238	7677	37	strength	strength	NN
12238	7677	38	--	--	:
12238	7677	39	in	in	IN
12238	7677	40	attempting	attempt	VBG
12238	7677	41	to	to	TO
12238	7677	42	save	save	VB
12238	7677	43	the	the	DT
12238	7677	44	less	less	RBR
12238	7677	45	precious	precious	JJ
12238	7677	46	--	--	:
12238	7677	47	money	money	NN
12238	7677	48	.	.	.
12238	7678	1	--_Sel	--_Sel	:
12238	7678	2	.	.	.
12238	7678	3	_	_	NNP
12238	7678	4	Learn	Learn	NNP
12238	7678	5	by	by	IN
12238	7678	6	how	how	WRB
12238	7678	7	little	little	JJ
12238	7678	8	life	life	NN
12238	7678	9	may	may	MD
12238	7678	10	be	be	VB
12238	7678	11	sustained	sustain	VBN
12238	7678	12	and	and	CC
12238	7678	13	how	how	WRB
12238	7678	14	much	much	JJ
12238	7678	15	nature	nature	NN
12238	7678	16	requires	require	VBZ
12238	7678	17	.	.	.
12238	7679	1	The	the	DT
12238	7679	2	gifts	gift	NNS
12238	7679	3	of	of	IN
12238	7679	4	Cerea	Cerea	NNP
12238	7679	5	and	and	CC
12238	7679	6	water	water	NN
12238	7679	7	are	be	VBP
12238	7679	8	sufficient	sufficient	JJ
12238	7679	9	nourishment	nourishment	NN
12238	7679	10	for	for	IN
12238	7679	11	all	all	DT
12238	7679	12	peoples.--_Pharsalia	peoples.--_Pharsalia	NNP
12238	7679	13	.	.	.
12238	7679	14	_	_	NNP
12238	7679	15	THE	the	DT
12238	7679	16	ART	ART	NNP
12238	7679	17	OF	of	IN
12238	7679	18	DINING	dine	VBG
12238	7679	19	Human	human	JJ
12238	7679	20	nature	nature	NN
12238	7679	21	is	be	VBZ
12238	7679	22	so	so	RB
12238	7679	23	susceptible	susceptible	JJ
12238	7679	24	to	to	IN
12238	7679	25	externals	external	NNS
12238	7679	26	,	,	,
12238	7679	27	while	while	IN
12238	7679	28	good	good	JJ
12238	7679	29	digestion	digestion	NN
12238	7679	30	is	be	VBZ
12238	7679	31	so	so	RB
12238	7679	32	dependent	dependent	JJ
12238	7679	33	upon	upon	IN
12238	7679	34	interior	interior	JJ
12238	7679	35	conditions	condition	NNS
12238	7679	36	,	,	,
12238	7679	37	that	that	IN
12238	7679	38	all	all	PDT
12238	7679	39	the	the	DT
12238	7679	40	accessories	accessory	NNS
12238	7679	41	of	of	IN
12238	7679	42	pleasant	pleasant	JJ
12238	7679	43	surroundings	surrounding	NNS
12238	7679	44	--	--	:
12238	7679	45	neatness	neatness	NN
12238	7679	46	,	,	,
12238	7679	47	cheeriness	cheeriness	RB
12238	7679	48	,	,	,
12238	7679	49	and	and	CC
12238	7679	50	good	good	JJ
12238	7679	51	breeding	breeding	NN
12238	7679	52	--	--	:
12238	7679	53	should	should	MD
12238	7679	54	be	be	VB
12238	7679	55	brought	bring	VBN
12238	7679	56	into	into	IN
12238	7679	57	requisition	requisition	NN
12238	7679	58	for	for	IN
12238	7679	59	the	the	DT
12238	7679	60	daily	daily	JJ
12238	7679	61	gathering	gathering	NN
12238	7679	62	of	of	IN
12238	7679	63	the	the	DT
12238	7679	64	family	family	NN
12238	7679	65	at	at	IN
12238	7679	66	mealtime	mealtime	NN
12238	7679	67	.	.	.
12238	7680	1	The	the	DT
12238	7680	2	dining	dining	NN
12238	7680	3	room	room	NN
12238	7680	4	should	should	MD
12238	7680	5	be	be	VB
12238	7680	6	one	one	CD
12238	7680	7	of	of	IN
12238	7680	8	the	the	DT
12238	7680	9	airiest	airy	JJS
12238	7680	10	,	,	,
12238	7680	11	choicest	choicest	NN
12238	7680	12	rooms	room	NNS
12238	7680	13	in	in	IN
12238	7680	14	the	the	DT
12238	7680	15	house	house	NN
12238	7680	16	,	,	,
12238	7680	17	with	with	IN
12238	7680	18	a	a	DT
12238	7680	19	pleasant	pleasant	JJ
12238	7680	20	outlook	outlook	NN
12238	7680	21	,	,	,
12238	7680	22	and	and	CC
12238	7680	23	,	,	,
12238	7680	24	if	if	IN
12238	7680	25	possible	possible	JJ
12238	7680	26	,	,	,
12238	7680	27	with	with	IN
12238	7680	28	east	east	JJ
12238	7680	29	windows	window	NNS
12238	7680	30	,	,	,
12238	7680	31	that	that	IN
12238	7680	32	the	the	DT
12238	7680	33	morning	morning	NN
12238	7680	34	sun	sun	NN
12238	7680	35	may	may	MD
12238	7680	36	gladden	gladden	VB
12238	7680	37	the	the	DT
12238	7680	38	breakfast	breakfast	NN
12238	7680	39	hour	hour	NN
12238	7680	40	with	with	IN
12238	7680	41	its	-PRON-	PRP$
12238	7680	42	cheering	cheering	NN
12238	7680	43	rays	ray	NNS
12238	7680	44	.	.	.
12238	7681	1	Let	let	VB
12238	7681	2	plants	plant	NNS
12238	7681	3	,	,	,
12238	7681	4	flowers	flower	NNS
12238	7681	5	,	,	,
12238	7681	6	birds	bird	NNS
12238	7681	7	,	,	,
12238	7681	8	and	and	CC
12238	7681	9	pictures	picture	NNS
12238	7681	10	have	have	VBP
12238	7681	11	a	a	DT
12238	7681	12	place	place	NN
12238	7681	13	in	in	IN
12238	7681	14	its	-PRON-	PRP$
12238	7681	15	appointments	appointment	NNS
12238	7681	16	,	,	,
12238	7681	17	that	that	IN
12238	7681	18	the	the	DT
12238	7681	19	association	association	NN
12238	7681	20	with	with	IN
12238	7681	21	things	thing	NNS
12238	7681	22	bright	bright	JJ
12238	7681	23	and	and	CC
12238	7681	24	beautiful	beautiful	JJ
12238	7681	25	may	may	MD
12238	7681	26	help	help	VB
12238	7681	27	to	to	TO
12238	7681	28	set	set	VB
12238	7681	29	the	the	DT
12238	7681	30	keynote	keynote	NN
12238	7681	31	of	of	IN
12238	7681	32	our	-PRON-	PRP$
12238	7681	33	own	own	JJ
12238	7681	34	lives	life	NNS
12238	7681	35	in	in	IN
12238	7681	36	cheerful	cheerful	JJ
12238	7681	37	accord	accord	NN
12238	7681	38	.	.	.
12238	7682	1	A	a	DT
12238	7682	2	dark	dark	JJ
12238	7682	3	,	,	,
12238	7682	4	gloomy	gloomy	JJ
12238	7682	5	,	,	,
12238	7682	6	ill	ill	RB
12238	7682	7	-	-	HYPH
12238	7682	8	ventilated	ventilate	VBN
12238	7682	9	room	room	NN
12238	7682	10	brings	bring	VBZ
12238	7682	11	depression	depression	NN
12238	7682	12	of	of	IN
12238	7682	13	spirits	spirit	NNS
12238	7682	14	,	,	,
12238	7682	15	and	and	CC
12238	7682	16	will	will	MD
12238	7682	17	make	make	VB
12238	7682	18	the	the	DT
12238	7682	19	most	most	RBS
12238	7682	20	elaborate	elaborate	JJ
12238	7682	21	meal	meal	NN
12238	7682	22	unsatisfactory	unsatisfactory	JJ
12238	7682	23	;	;	:
12238	7682	24	while	while	IN
12238	7682	25	the	the	DT
12238	7682	26	plainest	plain	JJS
12238	7682	27	meal	meal	NN
12238	7682	28	may	may	MD
12238	7682	29	seem	seem	VB
12238	7682	30	almost	almost	RB
12238	7682	31	a	a	DT
12238	7682	32	feast	feast	NN
12238	7682	33	when	when	WRB
12238	7682	34	served	serve	VBD
12238	7682	35	amid	amid	IN
12238	7682	36	attractive	attractive	JJ
12238	7682	37	surroundings	surrounding	NNS
12238	7682	38	.	.	.
12238	7683	1	Neatness	neatness	NN
12238	7683	2	is	be	VBZ
12238	7683	3	an	an	DT
12238	7683	4	important	important	JJ
12238	7683	5	essential	essential	NN
12238	7683	6	;	;	:
12238	7683	7	any	any	DT
12238	7683	8	home	home	NN
12238	7683	9	,	,	,
12238	7683	10	however	however	RB
12238	7683	11	humble	humble	JJ
12238	7683	12	,	,	,
12238	7683	13	may	may	MD
12238	7683	14	possess	possess	VB
12238	7683	15	cleanliness	cleanliness	NN
12238	7683	16	and	and	CC
12238	7683	17	order	order	NN
12238	7683	18	,	,	,
12238	7683	19	and	and	CC
12238	7683	20	without	without	IN
12238	7683	21	these	these	DT
12238	7683	22	,	,	,
12238	7683	23	all	all	DT
12238	7683	24	charms	charm	NNS
12238	7683	25	of	of	IN
12238	7683	26	wealth	wealth	NN
12238	7683	27	and	and	CC
12238	7683	28	art	art	NN
12238	7683	29	are	be	VBP
12238	7683	30	of	of	IN
12238	7683	31	little	little	JJ
12238	7683	32	account	account	NN
12238	7683	33	.	.	.
12238	7684	1	A	a	DT
12238	7684	2	thorough	thorough	JJ
12238	7684	3	airing	air	VBG
12238	7684	4	each	each	DT
12238	7684	5	morning	morning	NN
12238	7684	6	and	and	CC
12238	7684	7	opening	opening	NN
12238	7684	8	of	of	IN
12238	7684	9	the	the	DT
12238	7684	10	windows	window	NNS
12238	7684	11	a	a	DT
12238	7684	12	few	few	JJ
12238	7684	13	minutes	minute	NNS
12238	7684	14	after	after	IN
12238	7684	15	each	each	DT
12238	7684	16	meal	meal	NN
12238	7684	17	to	to	TO
12238	7684	18	remove	remove	VB
12238	7684	19	the	the	DT
12238	7684	20	odor	odor	NN
12238	7684	21	of	of	IN
12238	7684	22	food	food	NN
12238	7684	23	,	,	,
12238	7684	24	are	be	VBP
12238	7684	25	important	important	JJ
12238	7684	26	items	item	NNS
12238	7684	27	in	in	IN
12238	7684	28	the	the	DT
12238	7684	29	care	care	NN
12238	7684	30	of	of	IN
12238	7684	31	the	the	DT
12238	7684	32	dining	dining	NN
12238	7684	33	room	room	NN
12238	7684	34	.	.	.
12238	7685	1	The	the	DT
12238	7685	2	furnishing	furnish	VBG
12238	7685	3	may	may	MD
12238	7685	4	be	be	VB
12238	7685	5	simple	simple	JJ
12238	7685	6	and	and	CC
12238	7685	7	inexpensive,--beauty	inexpensive,--beauty	JJ
12238	7685	8	in	in	IN
12238	7685	9	a	a	DT
12238	7685	10	home	home	NN
12238	7685	11	is	be	VBZ
12238	7685	12	not	not	RB
12238	7685	13	dependent	dependent	JJ
12238	7685	14	upon	upon	IN
12238	7685	15	expense,--but	expense,--but	NNP
12238	7685	16	let	let	VB
12238	7685	17	it	-PRON-	PRP
12238	7685	18	be	be	VB
12238	7685	19	substantial	substantial	JJ
12238	7685	20	,	,	,
12238	7685	21	tasteful	tasteful	JJ
12238	7685	22	,	,	,
12238	7685	23	harmonious	harmonious	JJ
12238	7685	24	in	in	IN
12238	7685	25	color	color	NN
12238	7685	26	and	and	CC
12238	7685	27	soft	soft	JJ
12238	7685	28	in	in	IN
12238	7685	29	tone	tone	NN
12238	7685	30	,	,	,
12238	7685	31	nothing	nothing	NN
12238	7685	32	gaudy	gaudy	JJ
12238	7685	33	or	or	CC
12238	7685	34	showy	showy	JJ
12238	7685	35	.	.	.
12238	7686	1	Use	use	VB
12238	7686	2	no	no	DT
12238	7686	3	heavy	heavy	JJ
12238	7686	4	draperies	drapery	NNS
12238	7686	5	,	,	,
12238	7686	6	and	and	CC
12238	7686	7	have	have	VBP
12238	7686	8	no	no	DT
12238	7686	9	excess	excess	NN
12238	7686	10	of	of	IN
12238	7686	11	ornament	ornament	JJ
12238	7686	12	and	and	CC
12238	7686	13	bric	bric	NN
12238	7686	14	-	-	HYPH
12238	7686	15	a	a	DT
12238	7686	16	-	-	HYPH
12238	7686	17	brac	brac	NN
12238	7686	18	to	to	TO
12238	7686	19	catch	catch	VB
12238	7686	20	dust	dust	NN
12238	7686	21	and	and	CC
12238	7686	22	germs	germ	NNS
12238	7686	23	.	.	.
12238	7687	1	A	a	DT
12238	7687	2	hard	hard	RB
12238	7687	3	-	-	HYPH
12238	7687	4	finished	finished	JJ
12238	7687	5	wood	wood	NN
12238	7687	6	floor	floor	NN
12238	7687	7	is	be	VBZ
12238	7687	8	far	far	RB
12238	7687	9	superior	superior	JJ
12238	7687	10	to	to	IN
12238	7687	11	a	a	DT
12238	7687	12	carpet	carpet	NN
12238	7687	13	in	in	IN
12238	7687	14	point	point	NN
12238	7687	15	of	of	IN
12238	7687	16	healthfulness	healthfulness	NN
12238	7687	17	,	,	,
12238	7687	18	and	and	CC
12238	7687	19	quite	quite	RB
12238	7687	20	as	as	IN
12238	7687	21	economical	economical	JJ
12238	7687	22	and	and	CC
12238	7687	23	easy	easy	JJ
12238	7687	24	to	to	TO
12238	7687	25	keep	keep	VB
12238	7687	26	clean	clean	JJ
12238	7687	27	.	.	.
12238	7688	1	The	the	DT
12238	7688	2	general	general	JJ
12238	7688	3	furnishing	furnishing	NN
12238	7688	4	of	of	IN
12238	7688	5	the	the	DT
12238	7688	6	room	room	NN
12238	7688	7	,	,	,
12238	7688	8	besides	besides	IN
12238	7688	9	the	the	DT
12238	7688	10	dining	dining	NN
12238	7688	11	table	table	NN
12238	7688	12	and	and	CC
12238	7688	13	chairs	chair	NNS
12238	7688	14	,	,	,
12238	7688	15	should	should	MD
12238	7688	16	include	include	VB
12238	7688	17	a	a	DT
12238	7688	18	sideboard	sideboard	NN
12238	7688	19	,	,	,
12238	7688	20	upon	upon	IN
12238	7688	21	which	which	WDT
12238	7688	22	may	may	MD
12238	7688	23	be	be	VB
12238	7688	24	arranged	arrange	VBN
12238	7688	25	the	the	DT
12238	7688	26	plate	plate	NN
12238	7688	27	and	and	CC
12238	7688	28	glassware	glassware	VB
12238	7688	29	,	,	,
12238	7688	30	with	with	IN
12238	7688	31	drawers	drawer	NNS
12238	7688	32	for	for	IN
12238	7688	33	cutlery	cutlery	NN
12238	7688	34	and	and	CC
12238	7688	35	table	table	NN
12238	7688	36	linen	linen	NN
12238	7688	37	;	;	:
12238	7688	38	also	also	RB
12238	7688	39	a	a	DT
12238	7688	40	side	side	NN
12238	7688	41	-	-	HYPH
12238	7688	42	table	table	NN
12238	7688	43	for	for	IN
12238	7688	44	extra	extra	JJ
12238	7688	45	dishes	dish	NNS
12238	7688	46	needed	need	VBN
12238	7688	47	during	during	IN
12238	7688	48	the	the	DT
12238	7688	49	service	service	NN
12238	7688	50	of	of	IN
12238	7688	51	a	a	DT
12238	7688	52	meal	meal	NN
12238	7688	53	.	.	.
12238	7689	1	An	an	DT
12238	7689	2	open	open	JJ
12238	7689	3	fireplace	fireplace	NN
12238	7689	4	,	,	,
12238	7689	5	when	when	WRB
12238	7689	6	it	-PRON-	PRP
12238	7689	7	can	can	MD
12238	7689	8	be	be	VB
12238	7689	9	afforded	afford	VBN
12238	7689	10	,	,	,
12238	7689	11	aids	aids	NNP
12238	7689	12	in	in	IN
12238	7689	13	ventilation	ventilation	NN
12238	7689	14	as	as	RB
12238	7689	15	well	well	RB
12238	7689	16	as	as	IN
12238	7689	17	increases	increase	VBZ
12238	7689	18	the	the	DT
12238	7689	19	cheerful	cheerful	JJ
12238	7689	20	aspect	aspect	NN
12238	7689	21	of	of	IN
12238	7689	22	the	the	DT
12238	7689	23	room	room	NN
12238	7689	24	.	.	.
12238	7690	1	A	a	DT
12238	7690	2	moveable	moveable	JJ
12238	7690	3	china	china	NNP
12238	7690	4	closet	closet	NN
12238	7690	5	with	with	IN
12238	7690	6	glass	glass	NN
12238	7690	7	encasements	encasement	NNS
12238	7690	8	for	for	IN
12238	7690	9	keeping	keep	VBG
12238	7690	10	the	the	DT
12238	7690	11	daintier	daintier	NNP
12238	7690	12	china	china	NNP
12238	7690	13	,	,	,
12238	7690	14	glass	glass	NNP
12238	7690	15	,	,	,
12238	7690	16	or	or	CC
12238	7690	17	silver	silver	NN
12238	7690	18	ware	ware	NN
12238	7690	19	not	not	RB
12238	7690	20	in	in	IN
12238	7690	21	common	common	JJ
12238	7690	22	use	use	NN
12238	7690	23	is	be	VBZ
12238	7690	24	often	often	RB
12238	7690	25	a	a	DT
12238	7690	26	desirable	desirable	JJ
12238	7690	27	article	article	NN
12238	7690	28	of	of	IN
12238	7690	29	furniture	furniture	NN
12238	7690	30	in	in	IN
12238	7690	31	small	small	JJ
12238	7690	32	homes	home	NNS
12238	7690	33	;	;	:
12238	7690	34	or	or	CC
12238	7690	35	a	a	DT
12238	7690	36	shallow	shallow	JJ
12238	7690	37	closet	closet	NN
12238	7690	38	may	may	MD
12238	7690	39	be	be	VB
12238	7690	40	built	build	VBN
12238	7690	41	in	in	IN
12238	7690	42	the	the	DT
12238	7690	43	wall	wall	NN
12238	7690	44	of	of	IN
12238	7690	45	the	the	DT
12238	7690	46	dining	dining	NN
12238	7690	47	-	-	HYPH
12238	7690	48	room	room	NN
12238	7690	49	for	for	IN
12238	7690	50	this	this	DT
12238	7690	51	purpose	purpose	NN
12238	7690	52	.	.	.
12238	7691	1	A	a	DT
12238	7691	2	good	good	JJ
12238	7691	3	size	size	NN
12238	7691	4	for	for	IN
12238	7691	5	such	such	PDT
12238	7691	6	a	a	DT
12238	7691	7	closet	closet	NN
12238	7691	8	is	be	VBZ
12238	7691	9	twelve	twelve	CD
12238	7691	10	inches	inch	NNS
12238	7691	11	deep	deep	JJ
12238	7691	12	and	and	CC
12238	7691	13	three	three	CD
12238	7691	14	feet	foot	NNS
12238	7691	15	wide	wide	JJ
12238	7691	16	.	.	.
12238	7692	1	Four	four	CD
12238	7692	2	shelves	shelf	NNS
12238	7692	3	,	,	,
12238	7692	4	with	with	IN
12238	7692	5	one	one	CD
12238	7692	6	or	or	CC
12238	7692	7	more	more	JJR
12238	7692	8	drawers	drawer	NNS
12238	7692	9	below	below	RB
12238	7692	10	,	,	,
12238	7692	11	in	in	IN
12238	7692	12	which	which	WDT
12238	7692	13	may	may	MD
12238	7692	14	be	be	VB
12238	7692	15	kept	keep	VBN
12238	7692	16	the	the	DT
12238	7692	17	best	good	JJS
12238	7692	18	table	table	NN
12238	7692	19	napery	napery	NN
12238	7692	20	,	,	,
12238	7692	21	afford	afford	VB
12238	7692	22	ample	ample	JJ
12238	7692	23	space	space	NN
12238	7692	24	in	in	IN
12238	7692	25	general	general	JJ
12238	7692	26	.	.	.
12238	7693	1	The	the	DT
12238	7693	2	appearance	appearance	NN
12238	7693	3	of	of	IN
12238	7693	4	the	the	DT
12238	7693	5	whole	whole	NN
12238	7693	6	may	may	MD
12238	7693	7	be	be	VB
12238	7693	8	made	make	VBN
12238	7693	9	very	very	RB
12238	7693	10	pleasing	pleasing	JJ
12238	7693	11	by	by	IN
12238	7693	12	using	use	VBG
12238	7693	13	doors	door	NNS
12238	7693	14	of	of	IN
12238	7693	15	glass	glass	NN
12238	7693	16	,	,	,
12238	7693	17	and	and	CC
12238	7693	18	filling	fill	VBG
12238	7693	19	in	in	RP
12238	7693	20	the	the	DT
12238	7693	21	back	back	NN
12238	7693	22	and	and	CC
12238	7693	23	sides	side	NNS
12238	7693	24	of	of	IN
12238	7693	25	the	the	DT
12238	7693	26	shelves	shelf	NNS
12238	7693	27	with	with	IN
12238	7693	28	velvet	velvet	NN
12238	7693	29	paper	paper	NN
12238	7693	30	in	in	IN
12238	7693	31	dark	dark	JJ
12238	7693	32	-	-	HYPH
12238	7693	33	brown	brown	JJ
12238	7693	34	,	,	,
12238	7693	35	dull	dull	JJ
12238	7693	36	-	-	HYPH
12238	7693	37	red	red	JJ
12238	7693	38	,	,	,
12238	7693	39	or	or	CC
12238	7693	40	any	any	DT
12238	7693	41	shade	shade	NN
12238	7693	42	suitable	suitable	JJ
12238	7693	43	for	for	IN
12238	7693	44	background	background	NN
12238	7693	45	,	,	,
12238	7693	46	harmonizing	harmonize	VBG
12238	7693	47	with	with	IN
12238	7693	48	the	the	DT
12238	7693	49	general	general	JJ
12238	7693	50	furnishing	furnishing	NN
12238	7693	51	of	of	IN
12238	7693	52	the	the	DT
12238	7693	53	room	room	NN
12238	7693	54	.	.	.
12238	7694	1	The	the	DT
12238	7694	2	shelves	shelf	NNS
12238	7694	3	should	should	MD
12238	7694	4	be	be	VB
12238	7694	5	of	of	IN
12238	7694	6	the	the	DT
12238	7694	7	same	same	JJ
12238	7694	8	material	material	NN
12238	7694	9	and	and	CC
12238	7694	10	have	have	VBP
12238	7694	11	the	the	DT
12238	7694	12	same	same	JJ
12238	7694	13	finish	finish	NN
12238	7694	14	as	as	IN
12238	7694	15	the	the	DT
12238	7694	16	woodwork	woodwork	NN
12238	7694	17	of	of	IN
12238	7694	18	the	the	DT
12238	7694	19	room	room	NN
12238	7694	20	.	.	.
12238	7695	1	The	the	DT
12238	7695	2	upper	upper	JJ
12238	7695	3	side	side	NN
12238	7695	4	may	may	MD
12238	7695	5	be	be	VB
12238	7695	6	covered	cover	VBN
12238	7695	7	with	with	IN
12238	7695	8	felt	feel	VBN
12238	7695	9	if	if	IN
12238	7695	10	desired	desire	VBN
12238	7695	11	;	;	:
12238	7695	12	and	and	CC
12238	7695	13	such	such	JJ
12238	7695	14	artistic	artistic	JJ
12238	7695	15	taste	taste	NN
12238	7695	16	may	may	MD
12238	7695	17	be	be	VB
12238	7695	18	displayed	display	VBN
12238	7695	19	in	in	IN
12238	7695	20	the	the	DT
12238	7695	21	arrangement	arrangement	NN
12238	7695	22	of	of	IN
12238	7695	23	the	the	DT
12238	7695	24	china	china	NNP
12238	7695	25	as	as	IN
12238	7695	26	to	to	TO
12238	7695	27	make	make	VB
12238	7695	28	the	the	DT
12238	7695	29	closet	closet	NN
12238	7695	30	ornamental	ornamental	JJ
12238	7695	31	as	as	RB
12238	7695	32	well	well	RB
12238	7695	33	as	as	IN
12238	7695	34	convenient	convenient	JJ
12238	7695	35	.	.	.
12238	7696	1	TABLE	table	NN
12238	7696	2	-	-	HYPH
12238	7696	3	TALK.--A	talk.--a	NN
12238	7696	4	sullen	sullen	NN
12238	7696	5	,	,	,
12238	7696	6	silent	silent	JJ
12238	7696	7	meal	meal	NN
12238	7696	8	is	be	VBZ
12238	7696	9	a	a	DT
12238	7696	10	direct	direct	JJ
12238	7696	11	promoter	promoter	NN
12238	7696	12	of	of	IN
12238	7696	13	dyspepsia	dyspepsia	NNP
12238	7696	14	.	.	.
12238	7697	1	"	"	``
12238	7697	2	Laugh	laugh	VB
12238	7697	3	and	and	CC
12238	7697	4	grow	grow	VB
12238	7697	5	fat	fat	JJ
12238	7697	6	"	"	''
12238	7697	7	is	be	VBZ
12238	7697	8	an	an	DT
12238	7697	9	ancient	ancient	JJ
12238	7697	10	adage	adage	NN
12238	7697	11	embodying	embody	VBG
12238	7697	12	good	good	JJ
12238	7697	13	hygienic	hygienic	JJ
12238	7697	14	doctrine	doctrine	NN
12238	7697	15	.	.	.
12238	7698	1	It	-PRON-	PRP
12238	7698	2	has	have	VBZ
12238	7698	3	long	long	RB
12238	7698	4	been	be	VBN
12238	7698	5	well	well	RB
12238	7698	6	understood	understand	VBN
12238	7698	7	that	that	IN
12238	7698	8	food	food	NN
12238	7698	9	digests	digest	NNS
12238	7698	10	better	better	RB
12238	7698	11	when	when	WRB
12238	7698	12	seasoned	season	VBN
12238	7698	13	with	with	IN
12238	7698	14	agreeable	agreeable	JJ
12238	7698	15	conversation	conversation	NN
12238	7698	16	,	,	,
12238	7698	17	and	and	CC
12238	7698	18	it	-PRON-	PRP
12238	7698	19	is	be	VBZ
12238	7698	20	important	important	JJ
12238	7698	21	that	that	IN
12238	7698	22	unpleasant	unpleasant	JJ
12238	7698	23	topics	topic	NNS
12238	7698	24	should	should	MD
12238	7698	25	be	be	VB
12238	7698	26	avoided	avoid	VBN
12238	7698	27	.	.	.
12238	7699	1	Mealtime	Mealtime	NNP
12238	7699	2	should	should	MD
12238	7699	3	not	not	RB
12238	7699	4	be	be	VB
12238	7699	5	made	make	VBN
12238	7699	6	the	the	DT
12238	7699	7	occasion	occasion	NN
12238	7699	8	to	to	TO
12238	7699	9	discuss	discuss	VB
12238	7699	10	troubles	trouble	NNS
12238	7699	11	,	,	,
12238	7699	12	trials	trial	NNS
12238	7699	13	,	,	,
12238	7699	14	and	and	CC
12238	7699	15	misfortunes	misfortune	NNS
12238	7699	16	,	,	,
12238	7699	17	which	which	WDT
12238	7699	18	rouse	rouse	VBP
12238	7699	19	only	only	RB
12238	7699	20	gloomy	gloomy	JJ
12238	7699	21	thoughts	thought	NNS
12238	7699	22	,	,	,
12238	7699	23	impair	impair	JJ
12238	7699	24	digestion	digestion	NN
12238	7699	25	,	,	,
12238	7699	26	and	and	CC
12238	7699	27	leave	leave	VB
12238	7699	28	one	one	CD
12238	7699	29	at	at	IN
12238	7699	30	the	the	DT
12238	7699	31	close	close	NN
12238	7699	32	of	of	IN
12238	7699	33	the	the	DT
12238	7699	34	meal	meal	NN
12238	7699	35	worried	worry	VBN
12238	7699	36	and	and	CC
12238	7699	37	wearied	weary	VBN
12238	7699	38	rather	rather	RB
12238	7699	39	than	than	IN
12238	7699	40	refreshed	refresh	VBN
12238	7699	41	and	and	CC
12238	7699	42	strengthened	strengthen	VBD
12238	7699	43	.	.	.
12238	7700	1	Let	let	VB
12238	7700	2	vexatious	vexatious	JJ
12238	7700	3	questions	question	NNS
12238	7700	4	be	be	VB
12238	7700	5	banished	banish	VBN
12238	7700	6	from	from	IN
12238	7700	7	the	the	DT
12238	7700	8	family	family	NN
12238	7700	9	board	board	NN
12238	7700	10	.	.	.
12238	7701	1	Fill	fill	VB
12238	7701	2	the	the	DT
12238	7701	3	time	time	NN
12238	7701	4	with	with	IN
12238	7701	5	bright	bright	JJ
12238	7701	6	,	,	,
12238	7701	7	sparkling	sparkle	VBG
12238	7701	8	conversation	conversation	NN
12238	7701	9	,	,	,
12238	7701	10	but	but	CC
12238	7701	11	do	do	VBP
12238	7701	12	not	not	RB
12238	7701	13	talk	talk	VB
12238	7701	14	business	business	NN
12238	7701	15	or	or	CC
12238	7701	16	discuss	discuss	VB
12238	7701	17	neighborhood	neighborhood	NN
12238	7701	18	gossip	gossip	NN
12238	7701	19	.	.	.
12238	7702	1	Do	do	VB
12238	7702	2	not	not	RB
12238	7702	3	let	let	VB
12238	7702	4	the	the	DT
12238	7702	5	food	food	NN
12238	7702	6	upon	upon	IN
12238	7702	7	the	the	DT
12238	7702	8	table	table	NN
12238	7702	9	furnish	furnish	VBP
12238	7702	10	the	the	DT
12238	7702	11	theme	theme	NN
12238	7702	12	of	of	IN
12238	7702	13	conversation	conversation	NN
12238	7702	14	;	;	:
12238	7702	15	neither	neither	CC
12238	7702	16	praise	praise	NN
12238	7702	17	nor	nor	CC
12238	7702	18	apology	apology	NN
12238	7702	19	are	be	VBP
12238	7702	20	in	in	IN
12238	7702	21	good	good	JJ
12238	7702	22	taste	taste	NN
12238	7702	23	.	.	.
12238	7703	1	Parents	parent	NNS
12238	7703	2	who	who	WP
12238	7703	3	make	make	VBP
12238	7703	4	their	-PRON-	PRP$
12238	7703	5	food	food	NN
12238	7703	6	thus	thus	RB
12238	7703	7	an	an	DT
12238	7703	8	especial	especial	JJ
12238	7703	9	topic	topic	NN
12238	7703	10	of	of	IN
12238	7703	11	conversation	conversation	NN
12238	7703	12	are	be	VBP
12238	7703	13	instilling	instill	VBG
12238	7703	14	into	into	IN
12238	7703	15	their	-PRON-	PRP$
12238	7703	16	children	child	NNS
12238	7703	17	's	's	POS
12238	7703	18	minds	mind	NNS
12238	7703	19	a	a	DT
12238	7703	20	notion	notion	NN
12238	7703	21	that	that	IN
12238	7703	22	eating	eat	VBG
12238	7703	23	is	be	VBZ
12238	7703	24	the	the	DT
12238	7703	25	best	good	JJS
12238	7703	26	part	part	NN
12238	7703	27	of	of	IN
12238	7703	28	life	life	NN
12238	7703	29	,	,	,
12238	7703	30	whereas	whereas	IN
12238	7703	31	it	-PRON-	PRP
12238	7703	32	is	be	VBZ
12238	7703	33	only	only	RB
12238	7703	34	a	a	DT
12238	7703	35	means	means	NN
12238	7703	36	to	to	IN
12238	7703	37	a	a	DT
12238	7703	38	higher	high	JJR
12238	7703	39	end	end	NN
12238	7703	40	,	,	,
12238	7703	41	and	and	CC
12238	7703	42	should	should	MD
12238	7703	43	be	be	VB
12238	7703	44	so	so	RB
12238	7703	45	considered	consider	VBN
12238	7703	46	.	.	.
12238	7704	1	Of	of	IN
12238	7704	2	all	all	DT
12238	7704	3	family	family	NN
12238	7704	4	gatherings	gathering	NNS
12238	7704	5	the	the	DT
12238	7704	6	meals	meal	NNS
12238	7704	7	should	should	MD
12238	7704	8	be	be	VB
12238	7704	9	the	the	DT
12238	7704	10	most	most	RBS
12238	7704	11	genial	genial	JJ
12238	7704	12	and	and	CC
12238	7704	13	pleasant	pleasant	JJ
12238	7704	14	,	,	,
12238	7704	15	and	and	CC
12238	7704	16	with	with	IN
12238	7704	17	a	a	DT
12238	7704	18	little	little	JJ
12238	7704	19	effort	effort	NN
12238	7704	20	they	-PRON-	PRP
12238	7704	21	may	may	MD
12238	7704	22	be	be	VB
12238	7704	23	made	make	VBN
12238	7704	24	most	most	RBS
12238	7704	25	profitable	profitable	JJ
12238	7704	26	to	to	IN
12238	7704	27	all	all	DT
12238	7704	28	.	.	.
12238	7705	1	It	-PRON-	PRP
12238	7705	2	is	be	VBZ
12238	7705	3	said	say	VBN
12238	7705	4	of	of	IN
12238	7705	5	Dr.	Dr.	NNP
12238	7705	6	Franklin	Franklin	NNP
12238	7705	7	that	that	IN
12238	7705	8	he	-PRON-	PRP
12238	7705	9	derived	derive	VBD
12238	7705	10	his	-PRON-	PRP$
12238	7705	11	peculiarly	peculiarly	JJ
12238	7705	12	practical	practical	JJ
12238	7705	13	turn	turn	NN
12238	7705	14	of	of	IN
12238	7705	15	mind	mind	NN
12238	7705	16	from	from	IN
12238	7705	17	his	-PRON-	PRP$
12238	7705	18	father	father	NN
12238	7705	19	's	's	POS
12238	7705	20	table	table	NN
12238	7705	21	talk	talk	NN
12238	7705	22	.	.	.
12238	7706	1	Let	let	VB
12238	7706	2	themes	theme	NNS
12238	7706	3	of	of	IN
12238	7706	4	conversation	conversation	NN
12238	7706	5	be	be	VB
12238	7706	6	of	of	IN
12238	7706	7	general	general	JJ
12238	7706	8	interest	interest	NN
12238	7706	9	,	,	,
12238	7706	10	in	in	IN
12238	7706	11	which	which	WDT
12238	7706	12	all	all	DT
12238	7706	13	may	may	MD
12238	7706	14	take	take	VB
12238	7706	15	a	a	DT
12238	7706	16	part	part	NN
12238	7706	17	.	.	.
12238	7707	1	If	if	IN
12238	7707	2	there	there	EX
12238	7707	3	are	be	VBP
12238	7707	4	children	child	NNS
12238	7707	5	,	,	,
12238	7707	6	a	a	DT
12238	7707	7	pleasant	pleasant	JJ
12238	7707	8	custom	custom	NN
12238	7707	9	for	for	IN
12238	7707	10	the	the	DT
12238	7707	11	breakfast	breakfast	NN
12238	7707	12	hour	hour	NN
12238	7707	13	is	be	VBZ
12238	7707	14	to	to	TO
12238	7707	15	have	have	VB
12238	7707	16	each	each	DT
12238	7707	17	in	in	IN
12238	7707	18	turn	turn	NN
12238	7707	19	relate	relate	VB
12238	7707	20	something	something	NN
12238	7707	21	new	new	JJ
12238	7707	22	and	and	CC
12238	7707	23	instructive	instructive	JJ
12238	7707	24	,	,	,
12238	7707	25	that	that	IN
12238	7707	26	he	-PRON-	PRP
12238	7707	27	or	or	CC
12238	7707	28	she	-PRON-	PRP
12238	7707	29	has	have	VBZ
12238	7707	30	read	read	VBN
12238	7707	31	or	or	CC
12238	7707	32	learned	learn	VBN
12238	7707	33	in	in	IN
12238	7707	34	the	the	DT
12238	7707	35	interval	interval	NN
12238	7707	36	since	since	IN
12238	7707	37	the	the	DT
12238	7707	38	breakfast	breakfast	NN
12238	7707	39	hour	hour	NN
12238	7707	40	of	of	IN
12238	7707	41	the	the	DT
12238	7707	42	previous	previous	JJ
12238	7707	43	day	day	NN
12238	7707	44	.	.	.
12238	7708	1	This	this	DT
12238	7708	2	stimulates	stimulate	VBZ
12238	7708	3	thought	think	VBD
12238	7708	4	and	and	CC
12238	7708	5	conversational	conversational	JJ
12238	7708	6	power	power	NN
12238	7708	7	,	,	,
12238	7708	8	while	while	IN
12238	7708	9	music	music	NN
12238	7708	10	,	,	,
12238	7708	11	history	history	NN
12238	7708	12	,	,	,
12238	7708	13	adventure	adventure	NN
12238	7708	14	,	,	,
12238	7708	15	politics	politic	NNS
12238	7708	16	,	,	,
12238	7708	17	and	and	CC
12238	7708	18	all	all	PDT
12238	7708	19	the	the	DT
12238	7708	20	arts	art	NNS
12238	7708	21	and	and	CC
12238	7708	22	sciences	science	NNS
12238	7708	23	offer	offer	VBP
12238	7708	24	ample	ample	JJ
12238	7708	25	scope	scope	NN
12238	7708	26	for	for	IN
12238	7708	27	securing	secure	VBG
12238	7708	28	interesting	interesting	JJ
12238	7708	29	items	item	NNS
12238	7708	30	.	.	.
12238	7709	1	Another	another	DT
12238	7709	2	excellent	excellent	JJ
12238	7709	3	plan	plan	NN
12238	7709	4	is	be	VBZ
12238	7709	5	the	the	DT
12238	7709	6	selection	selection	NN
12238	7709	7	of	of	IN
12238	7709	8	a	a	DT
12238	7709	9	special	special	JJ
12238	7709	10	topic	topic	NN
12238	7709	11	for	for	IN
12238	7709	12	conversation	conversation	NN
12238	7709	13	for	for	IN
12238	7709	14	each	each	DT
12238	7709	15	meal	meal	NN
12238	7709	16	or	or	CC
12238	7709	17	for	for	IN
12238	7709	18	the	the	DT
12238	7709	19	meals	meal	NNS
12238	7709	20	of	of	IN
12238	7709	21	a	a	DT
12238	7709	22	day	day	NN
12238	7709	23	or	or	CC
12238	7709	24	a	a	DT
12238	7709	25	week	week	NN
12238	7709	26	,	,	,
12238	7709	27	a	a	DT
12238	7709	28	previous	previous	JJ
12238	7709	29	announcement	announcement	NN
12238	7709	30	of	of	IN
12238	7709	31	the	the	DT
12238	7709	32	topic	topic	NN
12238	7709	33	being	be	VBG
12238	7709	34	made	make	VBN
12238	7709	35	,	,	,
12238	7709	36	that	that	IN
12238	7709	37	all	all	DT
12238	7709	38	,	,	,
12238	7709	39	even	even	RB
12238	7709	40	the	the	DT
12238	7709	41	youngest	young	JJS
12238	7709	42	,	,	,
12238	7709	43	may	may	MD
12238	7709	44	have	have	VB
12238	7709	45	time	time	NN
12238	7709	46	to	to	TO
12238	7709	47	prepare	prepare	VB
12238	7709	48	something	something	NN
12238	7709	49	to	to	TO
12238	7709	50	say	say	VB
12238	7709	51	of	of	IN
12238	7709	52	it	-PRON-	PRP
12238	7709	53	.	.	.
12238	7710	1	The	the	DT
12238	7710	2	benefits	benefit	NNS
12238	7710	3	from	from	IN
12238	7710	4	such	such	JJ
12238	7710	5	social	social	JJ
12238	7710	6	intercourse	intercourse	NN
12238	7710	7	around	around	IN
12238	7710	8	the	the	DT
12238	7710	9	board	board	NN
12238	7710	10	can	can	MD
12238	7710	11	hardly	hardly	RB
12238	7710	12	be	be	VB
12238	7710	13	over	over	RB
12238	7710	14	-	-	HYPH
12238	7710	15	estimated	estimate	VBN
12238	7710	16	;	;	:
12238	7710	17	and	and	CC
12238	7710	18	if	if	IN
12238	7710	19	thus	thus	RB
12238	7710	20	the	the	DT
12238	7710	21	mealtime	mealtime	NN
12238	7710	22	is	be	VBZ
12238	7710	23	prolonged	prolong	VBN
12238	7710	24	,	,	,
12238	7710	25	and	and	CC
12238	7710	26	too	too	RB
12238	7710	27	much	much	JJ
12238	7710	28	appears	appear	VBZ
12238	7710	29	to	to	TO
12238	7710	30	be	be	VB
12238	7710	31	taken	take	VBN
12238	7710	32	out	out	IN
12238	7710	33	of	of	IN
12238	7710	34	the	the	DT
12238	7710	35	busy	busy	JJ
12238	7710	36	day	day	NN
12238	7710	37	,	,	,
12238	7710	38	be	be	VB
12238	7710	39	sure	sure	JJ
12238	7710	40	it	-PRON-	PRP
12238	7710	41	will	will	MD
12238	7710	42	add	add	VB
12238	7710	43	to	to	IN
12238	7710	44	their	-PRON-	PRP$
12238	7710	45	years	year	NNS
12238	7710	46	in	in	IN
12238	7710	47	the	the	DT
12238	7710	48	end	end	NN
12238	7710	49	,	,	,
12238	7710	50	by	by	IN
12238	7710	51	increasing	increase	VBG
12238	7710	52	health	health	NN
12238	7710	53	and	and	CC
12238	7710	54	happiness	happiness	NN
12238	7710	55	.	.	.
12238	7711	1	TABLE	TABLE	NNP
12238	7711	2	MANNERS.--Good	manners.--good	NN
12238	7711	3	breeding	breeding	NN
12238	7711	4	and	and	CC
12238	7711	5	true	true	JJ
12238	7711	6	refinement	refinement	NN
12238	7711	7	are	be	VBP
12238	7711	8	nowhere	nowhere	RB
12238	7711	9	more	more	RBR
12238	7711	10	apparent	apparent	JJ
12238	7711	11	than	than	IN
12238	7711	12	in	in	IN
12238	7711	13	manners	manner	NNS
12238	7711	14	at	at	IN
12238	7711	15	table	table	NN
12238	7711	16	.	.	.
12238	7712	1	These	these	DT
12238	7712	2	do	do	VBP
12238	7712	3	not	not	RB
12238	7712	4	relate	relate	VB
12238	7712	5	alone	alone	RB
12238	7712	6	to	to	IN
12238	7712	7	the	the	DT
12238	7712	8	proper	proper	JJ
12238	7712	9	use	use	NN
12238	7712	10	of	of	IN
12238	7712	11	knife	knife	NN
12238	7712	12	and	and	CC
12238	7712	13	fork	fork	NNP
12238	7712	14	,	,	,
12238	7712	15	napkin	napkin	NNP
12238	7712	16	and	and	CC
12238	7712	17	spoon	spoon	NNP
12238	7712	18	,	,	,
12238	7712	19	but	but	CC
12238	7712	20	to	to	IN
12238	7712	21	habits	habit	NNS
12238	7712	22	of	of	IN
12238	7712	23	punctuality	punctuality	NN
12238	7712	24	,	,	,
12238	7712	25	neatness	neatness	NN
12238	7712	26	,	,	,
12238	7712	27	quietness	quietness	NN
12238	7712	28	,	,	,
12238	7712	29	order	order	NN
12238	7712	30	,	,	,
12238	7712	31	and	and	CC
12238	7712	32	that	that	DT
12238	7712	33	kind	kind	NN
12238	7712	34	thoughtfulness	thoughtfulness	JJ
12238	7712	35	and	and	CC
12238	7712	36	courteous	courteous	JJ
12238	7712	37	attention	attention	NN
12238	7712	38	which	which	WDT
12238	7712	39	spring	spring	VBP
12238	7712	40	from	from	IN
12238	7712	41	the	the	DT
12238	7712	42	heart--"in	heart--"in	JJ
12238	7712	43	honor	honor	NN
12238	7712	44	preferring	prefer	VBG
12238	7712	45	one	one	CD
12238	7712	46	another	another	DT
12238	7712	47	.	.	.
12238	7712	48	"	"	''
12238	7713	1	The	the	DT
12238	7713	2	purpose	purpose	NN
12238	7713	3	of	of	IN
12238	7713	4	eating	eat	VBG
12238	7713	5	should	should	MD
12238	7713	6	not	not	RB
12238	7713	7	be	be	VB
12238	7713	8	merely	merely	RB
12238	7713	9	the	the	DT
12238	7713	10	appeasement	appeasement	NN
12238	7713	11	of	of	IN
12238	7713	12	hunger	hunger	NN
12238	7713	13	or	or	CC
12238	7713	14	the	the	DT
12238	7713	15	gratification	gratification	NN
12238	7713	16	of	of	IN
12238	7713	17	the	the	DT
12238	7713	18	palate	palate	NN
12238	7713	19	,	,	,
12238	7713	20	but	but	CC
12238	7713	21	the	the	DT
12238	7713	22	acquiring	acquire	VBG
12238	7713	23	of	of	IN
12238	7713	24	strength	strength	NN
12238	7713	25	for	for	IN
12238	7713	26	labor	labor	NN
12238	7713	27	or	or	CC
12238	7713	28	study	study	NN
12238	7713	29	,	,	,
12238	7713	30	that	that	IN
12238	7713	31	we	-PRON-	PRP
12238	7713	32	may	may	MD
12238	7713	33	be	be	VB
12238	7713	34	better	well	RBR
12238	7713	35	fitted	fit	VBN
12238	7713	36	for	for	IN
12238	7713	37	usefulness	usefulness	NN
12238	7713	38	in	in	IN
12238	7713	39	the	the	DT
12238	7713	40	world	world	NN
12238	7713	41	.	.	.
12238	7714	1	Consequently	consequently	RB
12238	7714	2	,	,	,
12238	7714	3	we	-PRON-	PRP
12238	7714	4	should	should	MD
12238	7714	5	eat	eat	VB
12238	7714	6	like	like	IN
12238	7714	7	responsible	responsible	JJ
12238	7714	8	beings	being	NNS
12238	7714	9	,	,	,
12238	7714	10	and	and	CC
12238	7714	11	not	not	RB
12238	7714	12	like	like	IN
12238	7714	13	the	the	DT
12238	7714	14	lower	low	JJR
12238	7714	15	orders	order	NNS
12238	7714	16	of	of	IN
12238	7714	17	animals	animal	NNS
12238	7714	18	.	.	.
12238	7715	1	Good	good	JJ
12238	7715	2	table	table	NN
12238	7715	3	manners	manner	NNS
12238	7715	4	can	can	MD
12238	7715	5	not	not	RB
12238	7715	6	be	be	VB
12238	7715	7	put	put	VBN
12238	7715	8	on	on	RP
12238	7715	9	for	for	IN
12238	7715	10	special	special	JJ
12238	7715	11	occasions	occasion	NNS
12238	7715	12	and	and	CC
12238	7715	13	laid	lay	VBD
12238	7715	14	aside	aside	RB
12238	7715	15	like	like	IN
12238	7715	16	a	a	DT
12238	7715	17	garment	garment	NN
12238	7715	18	.	.	.
12238	7716	1	Persons	person	NNS
12238	7716	2	not	not	RB
12238	7716	3	wo	will	MD
12238	7716	4	nt	not	RB
12238	7716	5	to	to	TO
12238	7716	6	observe	observe	VB
12238	7716	7	the	the	DT
12238	7716	8	rules	rule	NNS
12238	7716	9	of	of	IN
12238	7716	10	politeness	politeness	NN
12238	7716	11	in	in	IN
12238	7716	12	the	the	DT
12238	7716	13	every	every	DT
12238	7716	14	-	-	HYPH
12238	7716	15	day	day	NN
12238	7716	16	life	life	NN
12238	7716	17	of	of	IN
12238	7716	18	their	-PRON-	PRP$
12238	7716	19	own	own	JJ
12238	7716	20	households	household	NNS
12238	7716	21	can	can	MD
12238	7716	22	never	never	RB
12238	7716	23	deceive	deceive	VB
12238	7716	24	others	other	NNS
12238	7716	25	into	into	IN
12238	7716	26	thinking	think	VBG
12238	7716	27	them	-PRON-	PRP
12238	7716	28	well	well	RB
12238	7716	29	bred	breed	VBD
12238	7716	30	on	on	IN
12238	7716	31	"	"	``
12238	7716	32	company	company	NN
12238	7716	33	"	"	''
12238	7716	34	occasions	occasion	NNS
12238	7716	35	.	.	.
12238	7717	1	Ease	ease	NN
12238	7717	2	and	and	CC
12238	7717	3	refinement	refinement	NN
12238	7717	4	of	of	IN
12238	7717	5	manners	manner	NNS
12238	7717	6	are	be	VBP
12238	7717	7	only	only	RB
12238	7717	8	acquired	acquire	VBN
12238	7717	9	by	by	IN
12238	7717	10	habitual	habitual	JJ
12238	7717	11	practice	practice	NN
12238	7717	12	,	,	,
12238	7717	13	and	and	CC
12238	7717	14	parents	parent	NNS
12238	7717	15	should	should	MD
12238	7717	16	early	early	RB
12238	7717	17	accustom	accustom	VB
12238	7717	18	their	-PRON-	PRP$
12238	7717	19	children	child	NNS
12238	7717	20	by	by	IN
12238	7717	21	both	both	DT
12238	7717	22	precept	precept	VBD
12238	7717	23	and	and	CC
12238	7717	24	example	example	NN
12238	7717	25	to	to	TO
12238	7717	26	observe	observe	VB
12238	7717	27	the	the	DT
12238	7717	28	requirements	requirement	NNS
12238	7717	29	of	of	IN
12238	7717	30	good	good	JJ
12238	7717	31	behavior	behavior	NN
12238	7717	32	and	and	CC
12238	7717	33	politeness	politeness	NN
12238	7717	34	at	at	IN
12238	7717	35	table	table	NN
12238	7717	36	.	.	.
12238	7718	1	Elaborate	elaborate	JJ
12238	7718	2	details	detail	NNS
12238	7718	3	are	be	VBP
12238	7718	4	not	not	RB
12238	7718	5	necessary	necessary	JJ
12238	7718	6	.	.	.
12238	7719	1	We	-PRON-	PRP
12238	7719	2	subjoin	subjoin	VBP
12238	7719	3	a	a	DT
12238	7719	4	few	few	JJ
12238	7719	5	of	of	IN
12238	7719	6	the	the	DT
12238	7719	7	more	more	RBR
12238	7719	8	simple	simple	JJ
12238	7719	9	rules	rule	NNS
12238	7719	10	governing	govern	VBG
12238	7719	11	table	table	NN
12238	7719	12	etiquette:--	etiquette:--	NNP
12238	7719	13	1	1	CD
12238	7719	14	.	.	.
12238	7720	1	Eat	eat	VB
12238	7720	2	slowly	slowly	RB
12238	7720	3	,	,	,
12238	7720	4	never	never	RB
12238	7720	5	filling	fill	VBG
12238	7720	6	the	the	DT
12238	7720	7	mouth	mouth	NN
12238	7720	8	very	very	RB
12238	7720	9	full	full	JJ
12238	7720	10	and	and	CC
12238	7720	11	avoiding	avoid	VBG
12238	7720	12	all	all	DT
12238	7720	13	appearance	appearance	NN
12238	7720	14	of	of	IN
12238	7720	15	greediness	greediness	NN
12238	7720	16	.	.	.
12238	7721	1	2	2	LS
12238	7721	2	.	.	.
12238	7722	1	Masticate	masticate	VB
12238	7722	2	thoroughly	thoroughly	RB
12238	7722	3	,	,	,
12238	7722	4	keeping	keep	VBG
12238	7722	5	the	the	DT
12238	7722	6	lips	lip	NNS
12238	7722	7	closed	close	VBN
12238	7722	8	.	.	.
12238	7723	1	Eating	eating	NN
12238	7723	2	and	and	CC
12238	7723	3	drinking	drinking	NN
12238	7723	4	should	should	MD
12238	7723	5	be	be	VB
12238	7723	6	noiseless	noiseless	JJ
12238	7723	7	.	.	.
12238	7724	1	3	3	LS
12238	7724	2	.	.	.
12238	7725	1	Never	never	RB
12238	7725	2	speak	speak	VB
12238	7725	3	with	with	IN
12238	7725	4	the	the	DT
12238	7725	5	mouth	mouth	NN
12238	7725	6	full	full	JJ
12238	7725	7	,	,	,
12238	7725	8	nor	nor	CC
12238	7725	9	interrupt	interrupt	VB
12238	7725	10	another	another	DT
12238	7725	11	when	when	WRB
12238	7725	12	talking	talk	VBG
12238	7725	13	.	.	.
12238	7726	1	Any	any	DT
12238	7726	2	remark	remark	NN
12238	7726	3	worthy	worthy	JJ
12238	7726	4	of	of	IN
12238	7726	5	utterance	utterance	NN
12238	7726	6	will	will	MD
12238	7726	7	keep	keep	VB
12238	7726	8	.	.	.
12238	7727	1	4	4	LS
12238	7727	2	.	.	.
12238	7728	1	Do	do	VBP
12238	7728	2	not	not	RB
12238	7728	3	express	express	VB
12238	7728	4	a	a	DT
12238	7728	5	choice	choice	NN
12238	7728	6	for	for	IN
12238	7728	7	any	any	DT
12238	7728	8	particular	particular	JJ
12238	7728	9	portion	portion	NN
12238	7728	10	or	or	CC
12238	7728	11	dish	dish	NN
12238	7728	12	,	,	,
12238	7728	13	unless	unless	IN
12238	7728	14	requested	request	VBN
12238	7728	15	to	to	TO
12238	7728	16	do	do	VB
12238	7728	17	so	so	RB
12238	7728	18	;	;	:
12238	7728	19	and	and	CC
12238	7728	20	do	do	VBP
12238	7728	21	not	not	RB
12238	7728	22	find	find	VB
12238	7728	23	fault	fault	NN
12238	7728	24	with	with	IN
12238	7728	25	the	the	DT
12238	7728	26	food	food	NN
12238	7728	27	.	.	.
12238	7729	1	If	if	IN
12238	7729	2	by	by	IN
12238	7729	3	chance	chance	NN
12238	7729	4	anything	anything	NN
12238	7729	5	unpleasant	unpleasant	JJ
12238	7729	6	is	be	VBZ
12238	7729	7	found	find	VBN
12238	7729	8	in	in	IN
12238	7729	9	it	-PRON-	PRP
12238	7729	10	,	,	,
12238	7729	11	do	do	VB
12238	7729	12	not	not	RB
12238	7729	13	call	call	VB
12238	7729	14	the	the	DT
12238	7729	15	attention	attention	NN
12238	7729	16	of	of	IN
12238	7729	17	others	other	NNS
12238	7729	18	to	to	IN
12238	7729	19	the	the	DT
12238	7729	20	fact	fact	NN
12238	7729	21	by	by	IN
12238	7729	22	either	either	DT
12238	7729	23	remark	remark	NN
12238	7729	24	or	or	CC
12238	7729	25	manner	manner	NN
12238	7729	26	.	.	.
12238	7730	1	5	5	CD
12238	7730	2	.	.	.
12238	7731	1	Sit	sit	VB
12238	7731	2	conveniently	conveniently	RB
12238	7731	3	near	near	IN
12238	7731	4	the	the	DT
12238	7731	5	table	table	NN
12238	7731	6	,	,	,
12238	7731	7	but	but	CC
12238	7731	8	not	not	RB
12238	7731	9	crowded	crowd	VBD
12238	7731	10	up	up	RP
12238	7731	11	close	close	RB
12238	7731	12	against	against	IN
12238	7731	13	it	-PRON-	PRP
12238	7731	14	;	;	:
12238	7731	15	and	and	CC
12238	7731	16	keep	keep	VB
12238	7731	17	the	the	DT
12238	7731	18	hands	hand	NNS
12238	7731	19	,	,	,
12238	7731	20	when	when	WRB
12238	7731	21	not	not	RB
12238	7731	22	in	in	IN
12238	7731	23	use	use	NN
12238	7731	24	to	to	TO
12238	7731	25	convey	convey	VB
12238	7731	26	food	food	NN
12238	7731	27	to	to	IN
12238	7731	28	the	the	DT
12238	7731	29	mouth	mouth	NN
12238	7731	30	,	,	,
12238	7731	31	in	in	IN
12238	7731	32	the	the	DT
12238	7731	33	lap	lap	NN
12238	7731	34	,	,	,
12238	7731	35	beneath	beneath	IN
12238	7731	36	the	the	DT
12238	7731	37	table	table	NN
12238	7731	38	,	,	,
12238	7731	39	never	never	RB
12238	7731	40	resting	rest	VBG
12238	7731	41	upon	upon	IN
12238	7731	42	the	the	DT
12238	7731	43	table	table	NN
12238	7731	44	,	,	,
12238	7731	45	toying	toy	VBG
12238	7731	46	with	with	IN
12238	7731	47	knife	knife	NN
12238	7731	48	,	,	,
12238	7731	49	fork	fork	NN
12238	7731	50	,	,	,
12238	7731	51	or	or	CC
12238	7731	52	spoon	spoon	NN
12238	7731	53	.	.	.
12238	7732	1	6	6	CD
12238	7732	2	.	.	.
12238	7733	1	Do	do	VB
12238	7733	2	not	not	RB
12238	7733	3	tilt	tilt	VB
12238	7733	4	back	back	RB
12238	7733	5	your	-PRON-	PRP$
12238	7733	6	chair	chair	NN
12238	7733	7	,	,	,
12238	7733	8	or	or	CC
12238	7733	9	lean	lean	JJ
12238	7733	10	upon	upon	IN
12238	7733	11	the	the	DT
12238	7733	12	table	table	NN
12238	7733	13	with	with	IN
12238	7733	14	the	the	DT
12238	7733	15	elbow	elbow	NN
12238	7733	16	,	,	,
12238	7733	17	or	or	CC
12238	7733	18	drum	drum	VB
12238	7733	19	with	with	IN
12238	7733	20	the	the	DT
12238	7733	21	fingers	finger	NNS
12238	7733	22	.	.	.
12238	7734	1	7	7	LS
12238	7734	2	.	.	.
12238	7735	1	It	-PRON-	PRP
12238	7735	2	is	be	VBZ
12238	7735	3	contrary	contrary	JJ
12238	7735	4	to	to	IN
12238	7735	5	good	good	JJ
12238	7735	6	breeding	breeding	NN
12238	7735	7	to	to	TO
12238	7735	8	shovel	shovel	VB
12238	7735	9	one	one	PRP
12238	7735	10	's	's	POS
12238	7735	11	food	food	NN
12238	7735	12	into	into	IN
12238	7735	13	the	the	DT
12238	7735	14	mouth	mouth	NN
12238	7735	15	with	with	IN
12238	7735	16	a	a	DT
12238	7735	17	knife	knife	NN
12238	7735	18	.	.	.
12238	7736	1	Everything	everything	NN
12238	7736	2	which	which	WDT
12238	7736	3	can	can	MD
12238	7736	4	be	be	VB
12238	7736	5	eaten	eat	VBN
12238	7736	6	with	with	IN
12238	7736	7	a	a	DT
12238	7736	8	fork	fork	NN
12238	7736	9	should	should	MD
12238	7736	10	be	be	VB
12238	7736	11	taken	take	VBN
12238	7736	12	with	with	IN
12238	7736	13	that	that	DT
12238	7736	14	utensil	utensil	JJ
12238	7736	15	alone	alone	RB
12238	7736	16	.	.	.
12238	7737	1	If	if	IN
12238	7737	2	necessary	necessary	JJ
12238	7737	3	,	,	,
12238	7737	4	use	use	VB
12238	7737	5	the	the	DT
12238	7737	6	knife	knife	NN
12238	7737	7	for	for	IN
12238	7737	8	dividing	divide	VBG
12238	7737	9	the	the	DT
12238	7737	10	food	food	NN
12238	7737	11	,	,	,
12238	7737	12	and	and	CC
12238	7737	13	afterward	afterward	RB
12238	7737	14	the	the	DT
12238	7737	15	fork	fork	NN
12238	7737	16	to	to	TO
12238	7737	17	convey	convey	VB
12238	7737	18	it	-PRON-	PRP
12238	7737	19	to	to	IN
12238	7737	20	the	the	DT
12238	7737	21	mouth	mouth	NN
12238	7737	22	.	.	.
12238	7738	1	Use	use	VB
12238	7738	2	a	a	DT
12238	7738	3	spoon	spoon	NN
12238	7738	4	for	for	IN
12238	7738	5	soups	soup	NNS
12238	7738	6	and	and	CC
12238	7738	7	juicy	juicy	NNP
12238	7738	8	foods	food	NNS
12238	7738	9	.	.	.
12238	7739	1	8	8	LS
12238	7739	2	.	.	.
12238	7740	1	Bread	bread	NN
12238	7740	2	should	should	MD
12238	7740	3	be	be	VB
12238	7740	4	broken	break	VBN
12238	7740	5	,	,	,
12238	7740	6	not	not	RB
12238	7740	7	cut	cut	VBN
12238	7740	8	.	.	.
12238	7741	1	In	in	IN
12238	7741	2	eating	eat	VBG
12238	7741	3	large	large	JJ
12238	7741	4	fruits	fruit	NNS
12238	7741	5	,	,	,
12238	7741	6	like	like	IN
12238	7741	7	apples	apple	NNS
12238	7741	8	or	or	CC
12238	7741	9	pears	pear	NNS
12238	7741	10	,	,	,
12238	7741	11	divide	divide	VBP
12238	7741	12	with	with	IN
12238	7741	13	a	a	DT
12238	7741	14	knife	knife	NN
12238	7741	15	,	,	,
12238	7741	16	and	and	CC
12238	7741	17	take	take	VB
12238	7741	18	in	in	RP
12238	7741	19	small	small	JJ
12238	7741	20	portions	portion	NNS
12238	7741	21	,	,	,
12238	7741	22	holding	hold	VBG
12238	7741	23	the	the	DT
12238	7741	24	knife	knife	NN
12238	7741	25	by	by	IN
12238	7741	26	the	the	DT
12238	7741	27	handle	handle	NN
12238	7741	28	rather	rather	RB
12238	7741	29	than	than	IN
12238	7741	30	the	the	DT
12238	7741	31	blade	blade	NN
12238	7741	32	.	.	.
12238	7742	1	9	9	CD
12238	7742	2	.	.	.
12238	7743	1	Soup	soup	NN
12238	7743	2	is	be	VBZ
12238	7743	3	eaten	eat	VBN
12238	7743	4	from	from	IN
12238	7743	5	the	the	DT
12238	7743	6	side	side	NN
12238	7743	7	of	of	IN
12238	7743	8	the	the	DT
12238	7743	9	spoon	spoon	NN
12238	7743	10	,	,	,
12238	7743	11	which	which	WDT
12238	7743	12	is	be	VBZ
12238	7743	13	filled	fill	VBN
12238	7743	14	without	without	IN
12238	7743	15	noisily	noisily	RB
12238	7743	16	touching	touch	VBG
12238	7743	17	the	the	DT
12238	7743	18	plate	plate	NN
12238	7743	19	.	.	.
12238	7744	1	10	10	CD
12238	7744	2	.	.	.
12238	7745	1	Seeds	seed	NNS
12238	7745	2	or	or	CC
12238	7745	3	stones	stone	NNS
12238	7745	4	to	to	TO
12238	7745	5	be	be	VB
12238	7745	6	rejected	reject	VBN
12238	7745	7	should	should	MD
12238	7745	8	be	be	VB
12238	7745	9	taken	take	VBN
12238	7745	10	from	from	IN
12238	7745	11	the	the	DT
12238	7745	12	lips	lip	NNS
12238	7745	13	with	with	IN
12238	7745	14	a	a	DT
12238	7745	15	spoon	spoon	NN
12238	7745	16	,	,	,
12238	7745	17	never	never	RB
12238	7745	18	with	with	IN
12238	7745	19	the	the	DT
12238	7745	20	fingers	finger	NNS
12238	7745	21	.	.	.
12238	7746	1	The	the	DT
12238	7746	2	mouth	mouth	NN
12238	7746	3	should	should	MD
12238	7746	4	not	not	RB
12238	7746	5	go	go	VB
12238	7746	6	to	to	IN
12238	7746	7	the	the	DT
12238	7746	8	food	food	NN
12238	7746	9	,	,	,
12238	7746	10	but	but	CC
12238	7746	11	the	the	DT
12238	7746	12	food	food	NN
12238	7746	13	to	to	IN
12238	7746	14	the	the	DT
12238	7746	15	mouth	mouth	NN
12238	7746	16	.	.	.
12238	7747	1	11	11	CD
12238	7747	2	.	.	.
12238	7748	1	Do	do	VBP
12238	7748	2	not	not	RB
12238	7748	3	crumble	crumble	VB
12238	7748	4	food	food	NN
12238	7748	5	about	about	IN
12238	7748	6	your	-PRON-	PRP$
12238	7748	7	plate	plate	NN
12238	7748	8	,	,	,
12238	7748	9	nor	nor	CC
12238	7748	10	in	in	IN
12238	7748	11	any	any	DT
12238	7748	12	avoidable	avoidable	JJ
12238	7748	13	way	way	NN
12238	7748	14	soil	soil	NN
12238	7748	15	the	the	DT
12238	7748	16	table	table	NN
12238	7748	17	linen	linen	NN
12238	7748	18	.	.	.
12238	7749	1	12	12	CD
12238	7749	2	.	.	.
12238	7750	1	Do	do	VB
12238	7750	2	not	not	RB
12238	7750	3	hang	hang	VB
12238	7750	4	the	the	DT
12238	7750	5	napkin	napkin	NNP
12238	7750	6	about	about	IN
12238	7750	7	the	the	DT
12238	7750	8	neck	neck	NN
12238	7750	9	like	like	IN
12238	7750	10	a	a	DT
12238	7750	11	bib	bib	NN
12238	7750	12	,	,	,
12238	7750	13	but	but	CC
12238	7750	14	unfold	unfold	JJ
12238	7750	15	and	and	CC
12238	7750	16	lay	lie	VBD
12238	7750	17	across	across	IN
12238	7750	18	the	the	DT
12238	7750	19	lap	lap	NN
12238	7750	20	in	in	IN
12238	7750	21	such	such	PDT
12238	7750	22	a	a	DT
12238	7750	23	manner	manner	NN
12238	7750	24	that	that	IN
12238	7750	25	it	-PRON-	PRP
12238	7750	26	will	will	MD
12238	7750	27	not	not	RB
12238	7750	28	slide	slide	VB
12238	7750	29	to	to	IN
12238	7750	30	the	the	DT
12238	7750	31	floor	floor	NN
12238	7750	32	.	.	.
12238	7751	1	Carefully	carefully	RB
12238	7751	2	wipe	wipe	VB
12238	7751	3	the	the	DT
12238	7751	4	mouth	mouth	NN
12238	7751	5	before	before	IN
12238	7751	6	speaking	speak	VBG
12238	7751	7	,	,	,
12238	7751	8	and	and	CC
12238	7751	9	as	as	RB
12238	7751	10	often	often	RB
12238	7751	11	at	at	IN
12238	7751	12	other	other	JJ
12238	7751	13	times	time	NNS
12238	7751	14	as	as	IN
12238	7751	15	may	may	MD
12238	7751	16	keep	keep	VB
12238	7751	17	the	the	DT
12238	7751	18	lips	lip	NNS
12238	7751	19	perfectly	perfectly	RB
12238	7751	20	clean	clean	JJ
12238	7751	21	of	of	IN
12238	7751	22	food	food	NN
12238	7751	23	and	and	CC
12238	7751	24	drink	drink	NN
12238	7751	25	.	.	.
12238	7752	1	At	at	IN
12238	7752	2	the	the	DT
12238	7752	3	close	close	NN
12238	7752	4	of	of	IN
12238	7752	5	a	a	DT
12238	7752	6	meal	meal	NN
12238	7752	7	,	,	,
12238	7752	8	if	if	IN
12238	7752	9	at	at	IN
12238	7752	10	home	home	NN
12238	7752	11	,	,	,
12238	7752	12	fold	fold	VB
12238	7752	13	the	the	DT
12238	7752	14	napkin	napkin	NNP
12238	7752	15	neatly	neatly	RB
12238	7752	16	and	and	CC
12238	7752	17	place	place	VB
12238	7752	18	it	-PRON-	PRP
12238	7752	19	in	in	IN
12238	7752	20	the	the	DT
12238	7752	21	ring	ring	NN
12238	7752	22	.	.	.
12238	7753	1	If	if	IN
12238	7753	2	at	at	IN
12238	7753	3	a	a	DT
12238	7753	4	hotel	hotel	NN
12238	7753	5	or	or	CC
12238	7753	6	away	away	RB
12238	7753	7	from	from	IN
12238	7753	8	home	home	NN
12238	7753	9	,	,	,
12238	7753	10	leave	leave	VB
12238	7753	11	the	the	DT
12238	7753	12	napkin	napkin	NNP
12238	7753	13	unfolded	unfold	VBN
12238	7753	14	by	by	IN
12238	7753	15	your	-PRON-	PRP$
12238	7753	16	plate	plate	NN
12238	7753	17	.	.	.
12238	7754	1	13	13	CD
12238	7754	2	.	.	.
12238	7755	1	Do	do	VBP
12238	7755	2	not	not	RB
12238	7755	3	appear	appear	VB
12238	7755	4	impatient	impatient	JJ
12238	7755	5	to	to	TO
12238	7755	6	be	be	VB
12238	7755	7	served	serve	VBN
12238	7755	8	,	,	,
12238	7755	9	and	and	CC
12238	7755	10	ordinarily	ordinarily	RB
12238	7755	11	at	at	IN
12238	7755	12	the	the	DT
12238	7755	13	home	home	NN
12238	7755	14	meals	meal	NNS
12238	7755	15	wait	wait	VB
12238	7755	16	until	until	IN
12238	7755	17	all	all	DT
12238	7755	18	are	be	VBP
12238	7755	19	served	serve	VBN
12238	7755	20	before	before	IN
12238	7755	21	commencing	commence	VBG
12238	7755	22	to	to	TO
12238	7755	23	eat	eat	VB
12238	7755	24	.	.	.
12238	7756	1	At	at	IN
12238	7756	2	a	a	DT
12238	7756	3	public	public	JJ
12238	7756	4	table	table	NN
12238	7756	5	where	where	WRB
12238	7756	6	waiters	waiter	NNS
12238	7756	7	are	be	VBP
12238	7756	8	provided	provide	VBN
12238	7756	9	,	,	,
12238	7756	10	it	-PRON-	PRP
12238	7756	11	is	be	VBZ
12238	7756	12	proper	proper	JJ
12238	7756	13	to	to	TO
12238	7756	14	begin	begin	VB
12238	7756	15	eating	eat	VBG
12238	7756	16	as	as	RB
12238	7756	17	soon	soon	RB
12238	7756	18	as	as	IN
12238	7756	19	the	the	DT
12238	7756	20	food	food	NN
12238	7756	21	is	be	VBZ
12238	7756	22	served	serve	VBN
12238	7756	23	.	.	.
12238	7757	1	This	this	DT
12238	7757	2	is	be	VBZ
12238	7757	3	admissible	admissible	JJ
12238	7757	4	because	because	IN
12238	7757	5	the	the	DT
12238	7757	6	wants	want	NNS
12238	7757	7	of	of	IN
12238	7757	8	other	other	JJ
12238	7757	9	guests	guest	NNS
12238	7757	10	are	be	VBP
12238	7757	11	supposed	suppose	VBN
12238	7757	12	to	to	TO
12238	7757	13	be	be	VB
12238	7757	14	similarly	similarly	RB
12238	7757	15	looked	look	VBN
12238	7757	16	after	after	IN
12238	7757	17	.	.	.
12238	7758	1	14	14	CD
12238	7758	2	.	.	.
12238	7759	1	Never	never	RB
12238	7759	2	reach	reach	VB
12238	7759	3	across	across	IN
12238	7759	4	a	a	DT
12238	7759	5	neighbor	neighbor	NN
12238	7759	6	's	's	POS
12238	7759	7	plate	plate	NN
12238	7759	8	for	for	IN
12238	7759	9	anything	anything	NN
12238	7759	10	.	.	.
12238	7760	1	If	if	IN
12238	7760	2	something	something	NN
12238	7760	3	beyond	beyond	IN
12238	7760	4	him	-PRON-	PRP
12238	7760	5	is	be	VBZ
12238	7760	6	needed	need	VBN
12238	7760	7	,	,	,
12238	7760	8	ask	ask	VB
12238	7760	9	to	to	TO
12238	7760	10	have	have	VB
12238	7760	11	it	-PRON-	PRP
12238	7760	12	passed	pass	VBN
12238	7760	13	to	to	IN
12238	7760	14	you	-PRON-	PRP
12238	7760	15	.	.	.
12238	7761	1	15	15	CD
12238	7761	2	.	.	.
12238	7762	1	Do	do	VBP
12238	7762	2	not	not	RB
12238	7762	3	tilt	tilt	VB
12238	7762	4	your	-PRON-	PRP$
12238	7762	5	plate	plate	NN
12238	7762	6	or	or	CC
12238	7762	7	scrape	scrape	VB
12238	7762	8	it	-PRON-	PRP
12238	7762	9	for	for	IN
12238	7762	10	the	the	DT
12238	7762	11	last	last	JJ
12238	7762	12	atom	atom	NN
12238	7762	13	of	of	IN
12238	7762	14	food	food	NN
12238	7762	15	.	.	.
12238	7763	1	16	16	CD
12238	7763	2	.	.	.
12238	7764	1	Drink	drink	VB
12238	7764	2	very	very	RB
12238	7764	3	sparingly	sparingly	RB
12238	7764	4	,	,	,
12238	7764	5	if	if	IN
12238	7764	6	at	at	RB
12238	7764	7	all	all	RB
12238	7764	8	,	,	,
12238	7764	9	while	while	IN
12238	7764	10	eating	eat	VBG
12238	7764	11	,	,	,
12238	7764	12	and	and	CC
12238	7764	13	then	then	RB
12238	7764	14	do	do	VBP
12238	7764	15	not	not	RB
12238	7764	16	pour	pour	VB
12238	7764	17	the	the	DT
12238	7764	18	liquid	liquid	NN
12238	7764	19	down	down	IN
12238	7764	20	the	the	DT
12238	7764	21	throat	throat	NN
12238	7764	22	like	like	IN
12238	7764	23	water	water	NN
12238	7764	24	turned	turn	VBD
12238	7764	25	from	from	IN
12238	7764	26	a	a	DT
12238	7764	27	pitcher	pitcher	NN
12238	7764	28	.	.	.
12238	7765	1	17	17	CD
12238	7765	2	.	.	.
12238	7766	1	Children	child	NNS
12238	7766	2	should	should	MD
12238	7766	3	not	not	RB
12238	7766	4	be	be	VB
12238	7766	5	allowed	allow	VBN
12238	7766	6	to	to	TO
12238	7766	7	use	use	VB
12238	7766	8	their	-PRON-	PRP$
12238	7766	9	fingers	finger	NNS
12238	7766	10	to	to	TO
12238	7766	11	aid	aid	VB
12238	7766	12	themselves	-PRON-	PRP
12238	7766	13	in	in	IN
12238	7766	14	eating	eat	VBG
12238	7766	15	.	.	.
12238	7767	1	If	if	IN
12238	7767	2	their	-PRON-	PRP$
12238	7767	3	hands	hand	NNS
12238	7767	4	are	be	VBP
12238	7767	5	too	too	RB
12238	7767	6	small	small	JJ
12238	7767	7	or	or	CC
12238	7767	8	too	too	RB
12238	7767	9	awkward	awkward	JJ
12238	7767	10	to	to	TO
12238	7767	11	use	use	VB
12238	7767	12	a	a	DT
12238	7767	13	fork	fork	NN
12238	7767	14	,	,	,
12238	7767	15	a	a	DT
12238	7767	16	piece	piece	NN
12238	7767	17	of	of	IN
12238	7767	18	bread	bread	NN
12238	7767	19	or	or	CC
12238	7767	20	cracker	cracker	NN
12238	7767	21	may	may	MD
12238	7767	22	be	be	VB
12238	7767	23	held	hold	VBN
12238	7767	24	in	in	IN
12238	7767	25	the	the	DT
12238	7767	26	left	left	JJ
12238	7767	27	hand	hand	NN
12238	7767	28	to	to	TO
12238	7767	29	aid	aid	NN
12238	7767	30	in	in	IN
12238	7767	31	pushing	push	VBG
12238	7767	32	the	the	DT
12238	7767	33	food	food	NN
12238	7767	34	upon	upon	IN
12238	7767	35	the	the	DT
12238	7767	36	fork	fork	NN
12238	7767	37	or	or	CC
12238	7767	38	spoon	spoon	NN
12238	7767	39	.	.	.
12238	7768	1	18	18	CD
12238	7768	2	.	.	.
12238	7769	1	To	to	TO
12238	7769	2	help	help	VB
12238	7769	3	one	one	PRP
12238	7769	4	's	's	POS
12238	7769	5	self	self	NN
12238	7769	6	to	to	TO
12238	7769	7	butter	butter	NN
12238	7769	8	or	or	CC
12238	7769	9	any	any	DT
12238	7769	10	other	other	JJ
12238	7769	11	food	food	NN
12238	7769	12	from	from	IN
12238	7769	13	a	a	DT
12238	7769	14	common	common	JJ
12238	7769	15	dish	dish	NN
12238	7769	16	with	with	IN
12238	7769	17	one	one	PRP
12238	7769	18	's	's	POS
12238	7769	19	own	own	JJ
12238	7769	20	knife	knife	NN
12238	7769	21	or	or	CC
12238	7769	22	spoon	spoon	NN
12238	7769	23	is	be	VBZ
12238	7769	24	a	a	DT
12238	7769	25	gross	gross	JJ
12238	7769	26	breach	breach	NN
12238	7769	27	of	of	IN
12238	7769	28	table	table	NN
12238	7769	29	etiquette	etiquette	NN
12238	7769	30	.	.	.
12238	7770	1	19	19	CD
12238	7770	2	.	.	.
12238	7771	1	Never	never	RB
12238	7771	2	use	use	VB
12238	7771	3	the	the	DT
12238	7771	4	handkerchief	handkerchief	NN
12238	7771	5	unnecessarily	unnecessarily	RB
12238	7771	6	at	at	IN
12238	7771	7	the	the	DT
12238	7771	8	table	table	NN
12238	7771	9	,	,	,
12238	7771	10	and	and	CC
12238	7771	11	do	do	VBP
12238	7771	12	not	not	RB
12238	7771	13	cough	cough	VB
12238	7771	14	or	or	CC
12238	7771	15	sneeze	sneeze	VB
12238	7771	16	if	if	IN
12238	7771	17	avoidable	avoidable	JJ
12238	7771	18	.	.	.
12238	7772	1	20	20	CD
12238	7772	2	.	.	.
12238	7773	1	It	-PRON-	PRP
12238	7773	2	is	be	VBZ
12238	7773	3	not	not	RB
12238	7773	4	considered	consider	VBN
12238	7773	5	proper	proper	JJ
12238	7773	6	to	to	TO
12238	7773	7	pick	pick	VB
12238	7773	8	the	the	DT
12238	7773	9	teeth	tooth	NNS
12238	7773	10	at	at	IN
12238	7773	11	table	table	NN
12238	7773	12	.	.	.
12238	7774	1	If	if	IN
12238	7774	2	this	this	DT
12238	7774	3	becomes	become	VBZ
12238	7774	4	absolutely	absolutely	RB
12238	7774	5	necessary	necessary	JJ
12238	7774	6	,	,	,
12238	7774	7	a	a	DT
12238	7774	8	napkin	napkin	NN
12238	7774	9	should	should	MD
12238	7774	10	be	be	VB
12238	7774	11	held	hold	VBN
12238	7774	12	before	before	IN
12238	7774	13	the	the	DT
12238	7774	14	mouth	mouth	NN
12238	7774	15	.	.	.
12238	7775	1	21	21	CD
12238	7775	2	.	.	.
12238	7776	1	When	when	WRB
12238	7776	2	a	a	DT
12238	7776	3	meal	meal	NN
12238	7776	4	or	or	CC
12238	7776	5	course	course	NN
12238	7776	6	is	be	VBZ
12238	7776	7	finished	finish	VBN
12238	7776	8	,	,	,
12238	7776	9	lay	lie	VBD
12238	7776	10	the	the	DT
12238	7776	11	knife	knife	NN
12238	7776	12	and	and	CC
12238	7776	13	fork	fork	NN
12238	7776	14	side	side	NN
12238	7776	15	by	by	IN
12238	7776	16	side	side	NN
12238	7776	17	upon	upon	IN
12238	7776	18	the	the	DT
12238	7776	19	plate	plate	NN
12238	7776	20	.	.	.
12238	7777	1	22	22	CD
12238	7777	2	.	.	.
12238	7778	1	Except	except	IN
12238	7778	2	at	at	IN
12238	7778	3	a	a	DT
12238	7778	4	hotel	hotel	NN
12238	7778	5	or	or	CC
12238	7778	6	boarding	boarding	NN
12238	7778	7	house	house	NN
12238	7778	8	,	,	,
12238	7778	9	it	-PRON-	PRP
12238	7778	10	is	be	VBZ
12238	7778	11	not	not	RB
12238	7778	12	proper	proper	JJ
12238	7778	13	to	to	TO
12238	7778	14	leave	leave	VB
12238	7778	15	the	the	DT
12238	7778	16	table	table	NN
12238	7778	17	before	before	IN
12238	7778	18	the	the	DT
12238	7778	19	rest	rest	NN
12238	7778	20	of	of	IN
12238	7778	21	the	the	DT
12238	7778	22	family	family	NN
12238	7778	23	or	or	CC
12238	7778	24	guests	guest	NNS
12238	7778	25	,	,	,
12238	7778	26	without	without	IN
12238	7778	27	asking	ask	VBG
12238	7778	28	the	the	DT
12238	7778	29	hostess	hostess	NN
12238	7778	30	to	to	TO
12238	7778	31	excuse	excuse	VB
12238	7778	32	you	-PRON-	PRP
12238	7778	33	.	.	.
12238	7779	1	23	23	CD
12238	7779	2	.	.	.
12238	7780	1	If	if	IN
12238	7780	2	a	a	DT
12238	7780	3	guest	guest	NN
12238	7780	4	declines	decline	VBZ
12238	7780	5	a	a	DT
12238	7780	6	dish	dish	NN
12238	7780	7	,	,	,
12238	7780	8	he	-PRON-	PRP
12238	7780	9	need	nee	MD
12238	7780	10	give	give	VB
12238	7780	11	no	no	DT
12238	7780	12	reason	reason	NN
12238	7780	13	.	.	.
12238	7781	1	"	"	``
12238	7781	2	No	no	UH
12238	7781	3	,	,	,
12238	7781	4	I	-PRON-	PRP
12238	7781	5	thank	thank	VBP
12238	7781	6	you	-PRON-	PRP
12238	7781	7	,	,	,
12238	7781	8	"	"	''
12238	7781	9	is	be	VBZ
12238	7781	10	quite	quite	RB
12238	7781	11	sufficient	sufficient	JJ
12238	7781	12	.	.	.
12238	7782	1	The	the	DT
12238	7782	2	host	host	NN
12238	7782	3	or	or	CC
12238	7782	4	hostess	hostess	NN
12238	7782	5	should	should	MD
12238	7782	6	not	not	RB
12238	7782	7	insist	insist	VB
12238	7782	8	upon	upon	IN
12238	7782	9	guests	guest	NNS
12238	7782	10	'	'	POS
12238	7782	11	partaking	partaking	NN
12238	7782	12	of	of	IN
12238	7782	13	particular	particular	JJ
12238	7782	14	dishes	dish	NNS
12238	7782	15	,	,	,
12238	7782	16	nor	nor	CC
12238	7782	17	put	put	VBD
12238	7782	18	anything	anything	NN
12238	7782	19	upon	upon	IN
12238	7782	20	their	-PRON-	PRP$
12238	7782	21	plates	plate	NNS
12238	7782	22	which	which	WDT
12238	7782	23	they	-PRON-	PRP
12238	7782	24	have	have	VBP
12238	7782	25	declined	decline	VBN
12238	7782	26	.	.	.
12238	7783	1	THE	the	DT
12238	7783	2	TABLE.--None	TABLE.--None	NNP
12238	7783	3	will	will	MD
12238	7783	4	deny	deny	VB
12238	7783	5	that	that	IN
12238	7783	6	the	the	DT
12238	7783	7	appearance	appearance	NN
12238	7783	8	of	of	IN
12238	7783	9	the	the	DT
12238	7783	10	table	table	NN
12238	7783	11	affects	affect	VBZ
12238	7783	12	one	one	PRP
12238	7783	13	's	's	POS
12238	7783	14	enjoyment	enjoyment	NN
12238	7783	15	of	of	IN
12238	7783	16	the	the	DT
12238	7783	17	food	food	NN
12238	7783	18	upon	upon	IN
12238	7783	19	it	-PRON-	PRP
12238	7783	20	.	.	.
12238	7784	1	A	a	DT
12238	7784	2	well	well	RB
12238	7784	3	-	-	HYPH
12238	7784	4	appointed	appoint	VBN
12238	7784	5	table	table	NN
12238	7784	6	with	with	IN
12238	7784	7	its	-PRON-	PRP$
12238	7784	8	cloth	cloth	NN
12238	7784	9	,	,	,
12238	7784	10	though	though	RB
12238	7784	11	coarse	coarse	RB
12238	7784	12	in	in	IN
12238	7784	13	texture	texture	NN
12238	7784	14	,	,	,
12238	7784	15	perfectly	perfectly	RB
12238	7784	16	clean	clean	JJ
12238	7784	17	and	and	CC
12238	7784	18	neatly	neatly	RB
12238	7784	19	laid	lay	VBN
12238	7784	20	,	,	,
12238	7784	21	its	-PRON-	PRP$
12238	7784	22	glass	glass	NN
12238	7784	23	and	and	CC
12238	7784	24	china	china	NNP
12238	7784	25	bright	bright	JJ
12238	7784	26	and	and	CC
12238	7784	27	shining	shine	VBG
12238	7784	28	,	,	,
12238	7784	29	and	and	CC
12238	7784	30	the	the	DT
12238	7784	31	silver	silver	NN
12238	7784	32	showing	show	VBG
12238	7784	33	by	by	IN
12238	7784	34	its	-PRON-	PRP$
12238	7784	35	glistening	glistening	NN
12238	7784	36	surface	surface	NN
12238	7784	37	evidence	evidence	NN
12238	7784	38	of	of	IN
12238	7784	39	frequent	frequent	JJ
12238	7784	40	polishings	polishing	NNS
12238	7784	41	,	,	,
12238	7784	42	gives	give	VBZ
12238	7784	43	far	far	RB
12238	7784	44	more	more	JJR
12238	7784	45	comfort	comfort	NN
12238	7784	46	and	and	CC
12238	7784	47	enjoyment	enjoyment	NN
12238	7784	48	than	than	IN
12238	7784	49	one	one	CD
12238	7784	50	where	where	WRB
12238	7784	51	little	little	JJ
12238	7784	52	attention	attention	NN
12238	7784	53	is	be	VBZ
12238	7784	54	given	give	VBN
12238	7784	55	to	to	IN
12238	7784	56	neatness	neatness	NN
12238	7784	57	,	,	,
12238	7784	58	order	order	NN
12238	7784	59	,	,	,
12238	7784	60	or	or	CC
12238	7784	61	taste	taste	NN
12238	7784	62	.	.	.
12238	7785	1	In	in	IN
12238	7785	2	many	many	JJ
12238	7785	3	families	family	NNS
12238	7785	4	,	,	,
12238	7785	5	effort	effort	NN
12238	7785	6	is	be	VBZ
12238	7785	7	made	make	VBN
12238	7785	8	to	to	TO
12238	7785	9	secure	secure	VB
12238	7785	10	all	all	PDT
12238	7785	11	these	these	DT
12238	7785	12	important	important	JJ
12238	7785	13	accessories	accessory	NNS
12238	7785	14	when	when	WRB
12238	7785	15	guests	guest	NNS
12238	7785	16	have	have	VBP
12238	7785	17	been	be	VBN
12238	7785	18	invited	invite	VBN
12238	7785	19	;	;	:
12238	7785	20	but	but	CC
12238	7785	21	for	for	IN
12238	7785	22	common	common	JJ
12238	7785	23	use	use	NN
12238	7785	24	,	,	,
12238	7785	25	anything	anything	NN
12238	7785	26	is	be	VBZ
12238	7785	27	considered	consider	VBN
12238	7785	28	"	"	``
12238	7785	29	good	good	JJ
12238	7785	30	enough	enough	RB
12238	7785	31	for	for	IN
12238	7785	32	just	just	RB
12238	7785	33	one	one	PRP
12238	7785	34	's	's	POS
12238	7785	35	own	own	JJ
12238	7785	36	folks	folk	NNS
12238	7785	37	.	.	.
12238	7785	38	"	"	''
12238	7786	1	This	this	DT
12238	7786	2	ought	ought	MD
12238	7786	3	not	not	RB
12238	7786	4	to	to	TO
12238	7786	5	be	be	VB
12238	7786	6	,	,	,
12238	7786	7	and	and	CC
12238	7786	8	mothers	mother	NNS
12238	7786	9	who	who	WP
12238	7786	10	permit	permit	VBP
12238	7786	11	such	such	PDT
12238	7786	12	a	a	DT
12238	7786	13	course	course	NN
12238	7786	14	,	,	,
12238	7786	15	need	nee	MD
12238	7786	16	not	not	RB
12238	7786	17	be	be	VB
12238	7786	18	surprised	surprised	JJ
12238	7786	19	if	if	IN
12238	7786	20	their	-PRON-	PRP$
12238	7786	21	children	child	NNS
12238	7786	22	exhibit	exhibit	VBP
12238	7786	23	a	a	DT
12238	7786	24	lack	lack	NN
12238	7786	25	of	of	IN
12238	7786	26	self	self	NN
12238	7786	27	-	-	HYPH
12238	7786	28	respect	respect	NN
12238	7786	29	and	and	CC
12238	7786	30	genuineness	genuineness	NN
12238	7786	31	as	as	RB
12238	7786	32	well	well	RB
12238	7786	33	as	as	IN
12238	7786	34	awkwardness	awkwardness	NN
12238	7786	35	and	and	CC
12238	7786	36	neglect	neglect	NN
12238	7786	37	of	of	IN
12238	7786	38	manners	manner	NNS
12238	7786	39	.	.	.
12238	7787	1	The	the	DT
12238	7787	2	table	table	NN
12238	7787	3	around	around	IN
12238	7787	4	which	which	WDT
12238	7787	5	the	the	DT
12238	7787	6	family	family	NN
12238	7787	7	meals	meal	NNS
12238	7787	8	are	be	VBP
12238	7787	9	taken	take	VBN
12238	7787	10	,	,	,
12238	7787	11	ought	ought	MD
12238	7787	12	to	to	TO
12238	7787	13	be	be	VB
12238	7787	14	at	at	IN
12238	7787	15	all	all	DT
12238	7787	16	times	time	NNS
12238	7787	17	the	the	DT
12238	7787	18	model	model	NN
12238	7787	19	of	of	IN
12238	7787	20	what	what	WP
12238	7787	21	it	-PRON-	PRP
12238	7787	22	should	should	MD
12238	7787	23	be	be	VB
12238	7787	24	when	when	WRB
12238	7787	25	surrounded	surround	VBN
12238	7787	26	by	by	IN
12238	7787	27	guests	guest	NNS
12238	7787	28	.	.	.
12238	7788	1	As	as	IN
12238	7788	2	a	a	DT
12238	7788	3	writer	writer	NN
12238	7788	4	has	have	VBZ
12238	7788	5	well	well	RB
12238	7788	6	said	say	VBN
12238	7788	7	,	,	,
12238	7788	8	"	"	``
12238	7788	9	There	there	EX
12238	7788	10	is	be	VBZ
12238	7788	11	no	no	DT
12238	7788	12	silent	silent	JJ
12238	7788	13	educator	educator	NN
12238	7788	14	in	in	IN
12238	7788	15	the	the	DT
12238	7788	16	household	household	NN
12238	7788	17	that	that	WDT
12238	7788	18	has	have	VBZ
12238	7788	19	higher	high	JJR
12238	7788	20	rank	rank	NN
12238	7788	21	than	than	IN
12238	7788	22	the	the	DT
12238	7788	23	table	table	NN
12238	7788	24	.	.	.
12238	7789	1	Surrounded	surround	VBN
12238	7789	2	each	each	DT
12238	7789	3	day	day	NN
12238	7789	4	by	by	IN
12238	7789	5	the	the	DT
12238	7789	6	family	family	NN
12238	7789	7	who	who	WP
12238	7789	8	are	be	VBP
12238	7789	9	eager	eager	JJ
12238	7789	10	for	for	IN
12238	7789	11	refreshment	refreshment	NN
12238	7789	12	of	of	IN
12238	7789	13	body	body	NN
12238	7789	14	and	and	CC
12238	7789	15	spirit	spirit	NN
12238	7789	16	,	,	,
12238	7789	17	its	-PRON-	PRP$
12238	7789	18	impressions	impression	NNS
12238	7789	19	sink	sink	VBP
12238	7789	20	deep	deep	RB
12238	7789	21	;	;	:
12238	7789	22	and	and	CC
12238	7789	23	its	-PRON-	PRP$
12238	7789	24	influences	influence	NNS
12238	7789	25	for	for	IN
12238	7789	26	good	good	JJ
12238	7789	27	or	or	CC
12238	7789	28	ill	ill	JJ
12238	7789	29	form	form	NN
12238	7789	30	no	no	DT
12238	7789	31	mean	mean	JJ
12238	7789	32	part	part	NN
12238	7789	33	of	of	IN
12238	7789	34	the	the	DT
12238	7789	35	warp	warp	NN
12238	7789	36	and	and	CC
12238	7789	37	woof	woof	NN
12238	7789	38	of	of	IN
12238	7789	39	our	-PRON-	PRP$
12238	7789	40	lives	life	NNS
12238	7789	41	.	.	.
12238	7790	1	Its	-PRON-	PRP$
12238	7790	2	fresh	fresh	JJ
12238	7790	3	damask	damask	NN
12238	7790	4	,	,	,
12238	7790	5	bright	bright	JJ
12238	7790	6	silver	silver	NN
12238	7790	7	,	,	,
12238	7790	8	glass	glass	NN
12238	7790	9	,	,	,
12238	7790	10	and	and	CC
12238	7790	11	china	china	NNP
12238	7790	12	,	,	,
12238	7790	13	give	give	VBP
12238	7790	14	beautiful	beautiful	JJ
12238	7790	15	lessons	lesson	NNS
12238	7790	16	in	in	IN
12238	7790	17	neatness	neatness	NN
12238	7790	18	,	,	,
12238	7790	19	order	order	NN
12238	7790	20	,	,	,
12238	7790	21	and	and	CC
12238	7790	22	taste	taste	NN
12238	7790	23	;	;	:
12238	7790	24	its	-PRON-	PRP$
12238	7790	25	damask	damask	NN
12238	7790	26	soiled	soil	VBD
12238	7790	27	,	,	,
12238	7790	28	rumpled	rumpled	JJ
12238	7790	29	,	,	,
12238	7790	30	and	and	CC
12238	7790	31	torn	tear	VBN
12238	7790	32	,	,	,
12238	7790	33	its	-PRON-	PRP$
12238	7790	34	silver	silver	NN
12238	7790	35	dingy	dingy	NNP
12238	7790	36	,	,	,
12238	7790	37	its	-PRON-	PRP$
12238	7790	38	glass	glass	NN
12238	7790	39	cloudy	cloudy	JJ
12238	7790	40	,	,	,
12238	7790	41	and	and	CC
12238	7790	42	china	china	NNP
12238	7790	43	nicked	nick	VBD
12238	7790	44	,	,	,
12238	7790	45	annoy	annoy	NNP
12238	7790	46	and	and	CC
12238	7790	47	vex	vex	VB
12238	7790	48	us	-PRON-	PRP
12238	7790	49	at	at	IN
12238	7790	50	first	first	RB
12238	7790	51	,	,	,
12238	7790	52	and	and	CC
12238	7790	53	then	then	RB
12238	7790	54	instill	instill	VB
12238	7790	55	their	-PRON-	PRP$
12238	7790	56	lessons	lesson	NNS
12238	7790	57	of	of	IN
12238	7790	58	carelessness	carelessness	NN
12238	7790	59	and	and	CC
12238	7790	60	disorder	disorder	NN
12238	7790	61	.	.	.
12238	7791	1	An	an	DT
12238	7791	2	attractive	attractive	JJ
12238	7791	3	,	,	,
12238	7791	4	well	well	RB
12238	7791	5	-	-	HYPH
12238	7791	6	ordered	order	VBN
12238	7791	7	table	table	NN
12238	7791	8	is	be	VBZ
12238	7791	9	an	an	DT
12238	7791	10	incentive	incentive	NN
12238	7791	11	to	to	IN
12238	7791	12	good	good	JJ
12238	7791	13	manners	manner	NNS
12238	7791	14	,	,	,
12238	7791	15	and	and	CC
12238	7791	16	being	be	VBG
12238	7791	17	a	a	DT
12238	7791	18	place	place	NN
12238	7791	19	where	where	WRB
12238	7791	20	one	one	PRP
12238	7791	21	is	be	VBZ
12238	7791	22	incited	incite	VBN
12238	7791	23	to	to	TO
12238	7791	24	linger	linger	NNP
12238	7791	25	,	,	,
12238	7791	26	it	-PRON-	PRP
12238	7791	27	tends	tend	VBZ
12238	7791	28	to	to	TO
12238	7791	29	control	control	VB
12238	7791	30	the	the	DT
12238	7791	31	bad	bad	JJ
12238	7791	32	habits	habit	NNS
12238	7791	33	of	of	IN
12238	7791	34	fast	fast	JJ
12238	7791	35	eating	eating	NN
12238	7791	36	;	;	:
12238	7791	37	while	while	IN
12238	7791	38	,	,	,
12238	7791	39	on	on	IN
12238	7791	40	the	the	DT
12238	7791	41	contrary	contrary	NN
12238	7791	42	,	,	,
12238	7791	43	an	an	DT
12238	7791	44	uninviting	uninviting	JJ
12238	7791	45	,	,	,
12238	7791	46	disorderly	disorderly	JJ
12238	7791	47	table	table	NN
12238	7791	48	gives	give	VBZ
12238	7791	49	license	license	NN
12238	7791	50	to	to	IN
12238	7791	51	bad	bad	JJ
12238	7791	52	manners	manner	NNS
12238	7791	53	,	,	,
12238	7791	54	and	and	CC
12238	7791	55	encourages	encourage	VBZ
12238	7791	56	the	the	DT
12238	7791	57	haste	haste	NN
12238	7791	58	which	which	WDT
12238	7791	59	is	be	VBZ
12238	7791	60	proverbial	proverbial	JJ
12238	7791	61	among	among	IN
12238	7791	62	Americans	Americans	NNPS
12238	7791	63	.	.	.
12238	7792	1	The	the	DT
12238	7792	2	woman	woman	NN
12238	7792	3	,	,	,
12238	7792	4	then	then	RB
12238	7792	5	,	,	,
12238	7792	6	who	who	WP
12238	7792	7	looks	look	VBZ
12238	7792	8	after	after	IN
12238	7792	9	her	-PRON-	PRP$
12238	7792	10	table	table	NN
12238	7792	11	in	in	IN
12238	7792	12	these	these	DT
12238	7792	13	particulars	particular	NNS
12238	7792	14	,	,	,
12238	7792	15	is	be	VBZ
12238	7792	16	not	not	RB
12238	7792	17	doing	do	VBG
12238	7792	18	trivial	trivial	JJ
12238	7792	19	work	work	NN
12238	7792	20	,	,	,
12238	7792	21	for	for	IN
12238	7792	22	it	-PRON-	PRP
12238	7792	23	rests	rest	VBZ
12238	7792	24	with	with	IN
12238	7792	25	her	-PRON-	PRP
12238	7792	26	to	to	TO
12238	7792	27	give	give	VB
12238	7792	28	silently	silently	RB
12238	7792	29	these	these	DT
12238	7792	30	good	good	JJ
12238	7792	31	or	or	CC
12238	7792	32	bad	bad	JJ
12238	7792	33	lessons	lesson	NNS
12238	7792	34	in	in	IN
12238	7792	35	manners	manner	NNS
12238	7792	36	and	and	CC
12238	7792	37	morals	moral	NNS
12238	7792	38	to	to	IN
12238	7792	39	her	-PRON-	PRP$
12238	7792	40	household	household	NN
12238	7792	41	as	as	IN
12238	7792	42	they	-PRON-	PRP
12238	7792	43	surround	surround	VBP
12238	7792	44	the	the	DT
12238	7792	45	daily	daily	NNP
12238	7792	46	board	board	NNP
12238	7792	47	.	.	.
12238	7792	48	"	"	''
12238	7793	1	A	a	DT
12238	7793	2	well	well	RB
12238	7793	3	-	-	HYPH
12238	7793	4	appointed	appoint	VBN
12238	7793	5	table	table	NN
12238	7793	6	requires	require	VBZ
12238	7793	7	very	very	RB
12238	7793	8	little	little	JJ
12238	7793	9	time	time	NN
12238	7793	10	and	and	CC
12238	7793	11	labor	labor	NN
12238	7793	12	.	.	.
12238	7794	1	No	no	DT
12238	7794	2	pretense	pretense	NN
12238	7794	3	or	or	CC
12238	7794	4	ostentation	ostentation	NN
12238	7794	5	is	be	VBZ
12238	7794	6	necessary	necessary	JJ
12238	7794	7	;	;	:
12238	7794	8	neatness	neatness	NN
12238	7794	9	and	and	CC
12238	7794	10	simplicity	simplicity	NN
12238	7794	11	are	be	VBP
12238	7794	12	far	far	RB
12238	7794	13	more	more	RBR
12238	7794	14	pleasing	pleasing	JJ
12238	7794	15	.	.	.
12238	7795	1	SETTING	set	VBG
12238	7795	2	THE	the	DT
12238	7795	3	TABLE.--Lay	TABLE.--Lay	``
12238	7795	4	a	a	DT
12238	7795	5	piece	piece	NN
12238	7795	6	of	of	IN
12238	7795	7	double	double	JJ
12238	7795	8	-	-	HYPH
12238	7795	9	faced	faced	JJ
12238	7795	10	canton	canton	NNP
12238	7795	11	flannel	flannel	VB
12238	7795	12	underneath	underneath	IN
12238	7795	13	the	the	DT
12238	7795	14	tablecloth	tablecloth	NN
12238	7795	15	.	.	.
12238	7796	1	Even	even	RB
12238	7796	2	coarse	coarse	JJ
12238	7796	3	napery	napery	NN
12238	7796	4	will	will	MD
12238	7796	5	present	present	VB
12238	7796	6	a	a	DT
12238	7796	7	much	much	RB
12238	7796	8	better	well	JJR
12238	7796	9	appearance	appearance	NN
12238	7796	10	with	with	IN
12238	7796	11	a	a	DT
12238	7796	12	sub	sub	NN
12238	7796	13	-	-	NN
12238	7796	14	cover	cover	NN
12238	7796	15	than	than	IN
12238	7796	16	if	if	IN
12238	7796	17	spread	spread	NN
12238	7796	18	directly	directly	RB
12238	7796	19	upon	upon	IN
12238	7796	20	the	the	DT
12238	7796	21	table	table	NN
12238	7796	22	.	.	.
12238	7797	1	It	-PRON-	PRP
12238	7797	2	will	will	MD
12238	7797	3	likewise	likewise	RB
12238	7797	4	lessen	lessen	VB
12238	7797	5	noise	noise	NN
12238	7797	6	in	in	IN
12238	7797	7	changing	change	VBG
12238	7797	8	courses	course	NNS
12238	7797	9	and	and	CC
12238	7797	10	the	the	DT
12238	7797	11	likelihood	likelihood	NN
12238	7797	12	of	of	IN
12238	7797	13	injury	injury	NN
12238	7797	14	to	to	IN
12238	7797	15	the	the	DT
12238	7797	16	table	table	NN
12238	7797	17	from	from	IN
12238	7797	18	hot	hot	JJ
12238	7797	19	dishes	dish	NNS
12238	7797	20	.	.	.
12238	7798	1	Spread	spread	VB
12238	7798	2	the	the	DT
12238	7798	3	tablecloth	tablecloth	NN
12238	7798	4	evenly	evenly	RB
12238	7798	5	,	,	,
12238	7798	6	without	without	IN
12238	7798	7	wrinkles	wrinkle	NNS
12238	7798	8	,	,	,
12238	7798	9	and	and	CC
12238	7798	10	so	so	IN
12238	7798	11	that	that	IN
12238	7798	12	the	the	DT
12238	7798	13	center	center	NN
12238	7798	14	fold	fold	VB
12238	7798	15	shall	shall	MD
12238	7798	16	be	be	VB
12238	7798	17	exactly	exactly	RB
12238	7798	18	in	in	IN
12238	7798	19	the	the	DT
12238	7798	20	middle	middle	NN
12238	7798	21	,	,	,
12238	7798	22	parallel	parallel	JJ
12238	7798	23	with	with	IN
12238	7798	24	the	the	DT
12238	7798	25	sides	side	NNS
12238	7798	26	of	of	IN
12238	7798	27	the	the	DT
12238	7798	28	table	table	NN
12238	7798	29	.	.	.
12238	7799	1	Mats	mat	NNS
12238	7799	2	,	,	,
12238	7799	3	if	if	IN
12238	7799	4	used	use	VBN
12238	7799	5	,	,	,
12238	7799	6	should	should	MD
12238	7799	7	be	be	VB
12238	7799	8	placed	place	VBN
12238	7799	9	exactly	exactly	RB
12238	7799	10	straight	straight	RB
12238	7799	11	and	and	CC
12238	7799	12	with	with	IN
12238	7799	13	regularity	regularity	NN
12238	7799	14	.	.	.
12238	7800	1	If	if	IN
12238	7800	2	meat	meat	NN
12238	7800	3	is	be	VBZ
12238	7800	4	served	serve	VBN
12238	7800	5	,	,	,
12238	7800	6	spread	spread	VB
12238	7800	7	a	a	DT
12238	7800	8	large	large	JJ
12238	7800	9	napkin	napkin	NN
12238	7800	10	with	with	IN
12238	7800	11	points	point	NNS
12238	7800	12	toward	toward	IN
12238	7800	13	the	the	DT
12238	7800	14	center	center	NN
12238	7800	15	of	of	IN
12238	7800	16	the	the	DT
12238	7800	17	table	table	NN
12238	7800	18	at	at	IN
12238	7800	19	the	the	DT
12238	7800	20	carver	carver	NN
12238	7800	21	's	's	POS
12238	7800	22	place	place	NN
12238	7800	23	,	,	,
12238	7800	24	to	to	TO
12238	7800	25	protect	protect	VB
12238	7800	26	the	the	DT
12238	7800	27	tablecloth	tablecloth	NN
12238	7800	28	.	.	.
12238	7801	1	Place	place	VB
12238	7801	2	the	the	DT
12238	7801	3	plates	plate	NNS
12238	7801	4	upon	upon	IN
12238	7801	5	the	the	DT
12238	7801	6	table	table	NN
12238	7801	7	,	,	,
12238	7801	8	right	right	JJ
12238	7801	9	side	side	NN
12238	7801	10	up	up	RB
12238	7801	11	,	,	,
12238	7801	12	at	at	IN
12238	7801	13	even	even	RB
12238	7801	14	distances	distance	NNS
12238	7801	15	from	from	IN
12238	7801	16	each	each	DT
12238	7801	17	other	other	JJ
12238	7801	18	and	and	CC
12238	7801	19	straight	straight	JJ
12238	7801	20	with	with	IN
12238	7801	21	the	the	DT
12238	7801	22	cloth	cloth	NN
12238	7801	23	and	and	CC
12238	7801	24	the	the	DT
12238	7801	25	edge	edge	NN
12238	7801	26	of	of	IN
12238	7801	27	the	the	DT
12238	7801	28	table	table	NN
12238	7801	29	.	.	.
12238	7802	1	Lay	lay	VB
12238	7802	2	the	the	DT
12238	7802	3	napkins	napkin	NNS
12238	7802	4	directly	directly	RB
12238	7802	5	in	in	IN
12238	7802	6	front	front	NN
12238	7802	7	or	or	CC
12238	7802	8	at	at	IN
12238	7802	9	the	the	DT
12238	7802	10	right	right	NN
12238	7802	11	of	of	IN
12238	7802	12	each	each	DT
12238	7802	13	plate	plate	NN
12238	7802	14	.	.	.
12238	7803	1	Place	place	VB
12238	7803	2	the	the	DT
12238	7803	3	fork	fork	NN
12238	7803	4	at	at	IN
12238	7803	5	the	the	DT
12238	7803	6	left	left	NN
12238	7803	7	,	,	,
12238	7803	8	the	the	DT
12238	7803	9	knife	knife	NN
12238	7803	10	on	on	IN
12238	7803	11	the	the	DT
12238	7803	12	right	right	NN
12238	7803	13	with	with	IN
12238	7803	14	the	the	DT
12238	7803	15	edge	edge	NN
12238	7803	16	toward	toward	IN
12238	7803	17	the	the	DT
12238	7803	18	plate	plate	NN
12238	7803	19	,	,	,
12238	7803	20	beyond	beyond	IN
12238	7803	21	this	this	DT
12238	7803	22	the	the	DT
12238	7803	23	soup	soup	NN
12238	7803	24	spoon	spoon	NN
12238	7803	25	and	and	CC
12238	7803	26	two	two	CD
12238	7803	27	teaspoons	teaspoon	NNS
12238	7803	28	,	,	,
12238	7803	29	and	and	CC
12238	7803	30	at	at	IN
12238	7803	31	the	the	DT
12238	7803	32	front	front	NN
12238	7803	33	of	of	IN
12238	7803	34	these	these	DT
12238	7803	35	set	set	VBN
12238	7803	36	the	the	DT
12238	7803	37	glass	glass	NN
12238	7803	38	,	,	,
12238	7803	39	cream	cream	NN
12238	7803	40	glass	glass	NN
12238	7803	41	,	,	,
12238	7803	42	and	and	CC
12238	7803	43	individual	individual	JJ
12238	7803	44	butter	butter	NN
12238	7803	45	plate	plate	NN
12238	7803	46	if	if	IN
12238	7803	47	these	these	DT
12238	7803	48	are	be	VBP
12238	7803	49	used	use	VBN
12238	7803	50	.	.	.
12238	7804	1	A	a	DT
12238	7804	2	center	center	NN
12238	7804	3	piece	piece	NN
12238	7804	4	consisting	consist	VBG
12238	7804	5	of	of	IN
12238	7804	6	a	a	DT
12238	7804	7	vase	vase	NN
12238	7804	8	of	of	IN
12238	7804	9	freshly	freshly	RB
12238	7804	10	cut	cut	VBN
12238	7804	11	flowers	flower	NNS
12238	7804	12	,	,	,
12238	7804	13	a	a	DT
12238	7804	14	pot	pot	NN
12238	7804	15	of	of	IN
12238	7804	16	ferns	fern	NNS
12238	7804	17	,	,	,
12238	7804	18	a	a	DT
12238	7804	19	jar	jar	NN
12238	7804	20	of	of	IN
12238	7804	21	small	small	JJ
12238	7804	22	plants	plant	NNS
12238	7804	23	in	in	IN
12238	7804	24	bloom	bloom	NN
12238	7804	25	,	,	,
12238	7804	26	a	a	DT
12238	7804	27	dish	dish	NN
12238	7804	28	of	of	IN
12238	7804	29	well	well	RB
12238	7804	30	-	-	HYPH
12238	7804	31	polished	polish	VBN
12238	7804	32	red	red	JJ
12238	7804	33	apples	apple	NNS
12238	7804	34	,	,	,
12238	7804	35	peaches	peach	NNS
12238	7804	36	,	,	,
12238	7804	37	or	or	CC
12238	7804	38	other	other	JJ
12238	7804	39	seasonable	seasonable	JJ
12238	7804	40	fruit	fruit	NN
12238	7804	41	,	,	,
12238	7804	42	will	will	MD
12238	7804	43	add	add	VB
12238	7804	44	a	a	DT
12238	7804	45	touch	touch	NN
12238	7804	46	of	of	IN
12238	7804	47	beauty	beauty	NN
12238	7804	48	and	and	CC
12238	7804	49	attractiveness	attractiveness	NN
12238	7804	50	.	.	.
12238	7805	1	If	if	IN
12238	7805	2	the	the	DT
12238	7805	3	serving	serving	NN
12238	7805	4	is	be	VBZ
12238	7805	5	to	to	TO
12238	7805	6	be	be	VB
12238	7805	7	done	do	VBN
12238	7805	8	from	from	IN
12238	7805	9	the	the	DT
12238	7805	10	table	table	NN
12238	7805	11	by	by	IN
12238	7805	12	members	member	NNS
12238	7805	13	of	of	IN
12238	7805	14	the	the	DT
12238	7805	15	family	family	NN
12238	7805	16	,	,	,
12238	7805	17	place	place	VB
12238	7805	18	large	large	JJ
12238	7805	19	spoons	spoon	NNS
12238	7805	20	near	near	IN
12238	7805	21	dishes	dish	NNS
12238	7805	22	to	to	TO
12238	7805	23	be	be	VB
12238	7805	24	served	serve	VBN
12238	7805	25	,	,	,
12238	7805	26	also	also	RB
12238	7805	27	the	the	DT
12238	7805	28	proper	proper	JJ
12238	7805	29	number	number	NN
12238	7805	30	and	and	CC
12238	7805	31	kind	kind	RB
12238	7805	32	of	of	RB
12238	7805	33	separate	separate	JJ
12238	7805	34	dishes	dish	NNS
12238	7805	35	for	for	IN
12238	7805	36	the	the	DT
12238	7805	37	purpose	purpose	NN
12238	7805	38	.	.	.
12238	7806	1	If	if	IN
12238	7806	2	fruit	fruit	NN
12238	7806	3	is	be	VBZ
12238	7806	4	to	to	TO
12238	7806	5	be	be	VB
12238	7806	6	served	serve	VBN
12238	7806	7	,	,	,
12238	7806	8	a	a	DT
12238	7806	9	finger	finger	NN
12238	7806	10	bowl	bowl	NN
12238	7806	11	should	should	MD
12238	7806	12	be	be	VB
12238	7806	13	placed	place	VBN
12238	7806	14	for	for	IN
12238	7806	15	each	each	DT
12238	7806	16	person	person	NN
12238	7806	17	.	.	.
12238	7807	1	If	if	IN
12238	7807	2	the	the	DT
12238	7807	3	service	service	NN
12238	7807	4	is	be	VBZ
12238	7807	5	by	by	IN
12238	7807	6	course	course	NN
12238	7807	7	,	,	,
12238	7807	8	the	the	DT
12238	7807	9	extra	extra	JJ
12238	7807	10	dishes	dish	NNS
12238	7807	11	,	,	,
12238	7807	12	knives	knife	NNS
12238	7807	13	,	,	,
12238	7807	14	forks	fork	NNS
12238	7807	15	,	,	,
12238	7807	16	and	and	CC
12238	7807	17	spoons	spoon	NNS
12238	7807	18	needed	need	VBN
12238	7807	19	,	,	,
12238	7807	20	also	also	RB
12238	7807	21	the	the	DT
12238	7807	22	finger	finger	NN
12238	7807	23	bowls	bowl	VBZ
12238	7807	24	,	,	,
12238	7807	25	water	water	NN
12238	7807	26	service	service	NN
12238	7807	27	,	,	,
12238	7807	28	and	and	CC
12238	7807	29	cold	cold	JJ
12238	7807	30	foods	food	NNS
12238	7807	31	in	in	IN
12238	7807	32	reserve	reserve	NN
12238	7807	33	for	for	IN
12238	7807	34	a	a	DT
12238	7807	35	renewed	renew	VBN
12238	7807	36	supply	supply	NN
12238	7807	37	or	or	CC
12238	7807	38	for	for	IN
12238	7807	39	other	other	JJ
12238	7807	40	courses	course	NNS
12238	7807	41	,	,	,
12238	7807	42	should	should	MD
12238	7807	43	be	be	VB
12238	7807	44	made	make	VBN
12238	7807	45	ready	ready	JJ
12238	7807	46	and	and	CC
12238	7807	47	arranged	arrange	VBN
12238	7807	48	upon	upon	IN
12238	7807	49	the	the	DT
12238	7807	50	sideboard	sideboard	NN
12238	7807	51	.	.	.
12238	7808	1	The	the	DT
12238	7808	2	soup	soup	NN
12238	7808	3	ladle	ladle	NN
12238	7808	4	should	should	MD
12238	7808	5	be	be	VB
12238	7808	6	placed	place	VBN
12238	7808	7	in	in	IN
12238	7808	8	front	front	NN
12238	7808	9	of	of	IN
12238	7808	10	the	the	DT
12238	7808	11	lady	lady	NN
12238	7808	12	of	of	IN
12238	7808	13	the	the	DT
12238	7808	14	house	house	NN
12238	7808	15	,	,	,
12238	7808	16	who	who	WP
12238	7808	17	always	always	RB
12238	7808	18	serves	serve	VBZ
12238	7808	19	the	the	DT
12238	7808	20	soup	soup	NN
12238	7808	21	;	;	,
12238	7808	22	and	and	CC
12238	7808	23	if	if	IN
12238	7808	24	meat	meat	NN
12238	7808	25	is	be	VBZ
12238	7808	26	served	serve	VBN
12238	7808	27	,	,	,
12238	7808	28	the	the	DT
12238	7808	29	carving	carve	VBG
12238	7808	30	knife	knife	NN
12238	7808	31	and	and	CC
12238	7808	32	fork	fork	NN
12238	7808	33	must	must	MD
12238	7808	34	,	,	,
12238	7808	35	of	of	IN
12238	7808	36	course	course	NN
12238	7808	37	,	,	,
12238	7808	38	be	be	VB
12238	7808	39	placed	place	VBN
12238	7808	40	before	before	IN
12238	7808	41	the	the	DT
12238	7808	42	carver	carver	NN
12238	7808	43	's	's	POS
12238	7808	44	place	place	NN
12238	7808	45	.	.	.
12238	7809	1	The	the	DT
12238	7809	2	necessary	necessary	JJ
12238	7809	3	dishes	dish	NNS
12238	7809	4	for	for	IN
12238	7809	5	each	each	DT
12238	7809	6	course	course	NN
12238	7809	7	should	should	MD
12238	7809	8	be	be	VB
12238	7809	9	brought	bring	VBN
12238	7809	10	on	on	RP
12238	7809	11	with	with	IN
12238	7809	12	the	the	DT
12238	7809	13	food	food	NN
12238	7809	14	,	,	,
12238	7809	15	those	those	DT
12238	7809	16	for	for	IN
12238	7809	17	the	the	DT
12238	7809	18	first	first	JJ
12238	7809	19	course	course	NN
12238	7809	20	being	be	VBG
12238	7809	21	placed	place	VBN
12238	7809	22	upon	upon	IN
12238	7809	23	the	the	DT
12238	7809	24	table	table	NN
12238	7809	25	just	just	RB
12238	7809	26	a	a	DT
12238	7809	27	moment	moment	NN
12238	7809	28	before	before	IN
12238	7809	29	dinner	dinner	NN
12238	7809	30	is	be	VBZ
12238	7809	31	announced	announce	VBN
12238	7809	32	.	.	.
12238	7810	1	The	the	DT
12238	7810	2	arrangement	arrangement	NN
12238	7810	3	of	of	IN
12238	7810	4	all	all	DT
12238	7810	5	dishes	dish	NNS
12238	7810	6	and	and	CC
12238	7810	7	foods	food	NNS
12238	7810	8	upon	upon	IN
12238	7810	9	the	the	DT
12238	7810	10	table	table	NN
12238	7810	11	should	should	MD
12238	7810	12	be	be	VB
12238	7810	13	uniform	uniform	JJ
12238	7810	14	,	,	,
12238	7810	15	regular	regular	JJ
12238	7810	16	,	,	,
12238	7810	17	and	and	CC
12238	7810	18	tasteful	tasteful	JJ
12238	7810	19	,	,	,
12238	7810	20	so	so	IN
12238	7810	21	as	as	IN
12238	7810	22	to	to	TO
12238	7810	23	give	give	VB
12238	7810	24	an	an	DT
12238	7810	25	orderly	orderly	JJ
12238	7810	26	appearance	appearance	NN
12238	7810	27	to	to	IN
12238	7810	28	the	the	DT
12238	7810	29	whole	whole	NN
12238	7810	30	.	.	.
12238	7811	1	The	the	DT
12238	7811	2	"	"	``
12238	7811	3	dishing	dish	VBG
12238	7811	4	up	up	RP
12238	7811	5	"	"	''
12238	7811	6	and	and	CC
12238	7811	7	arranging	arranging	NN
12238	7811	8	of	of	IN
12238	7811	9	the	the	DT
12238	7811	10	food	food	NN
12238	7811	11	are	be	VBP
12238	7811	12	matters	matter	NNS
12238	7811	13	of	of	IN
12238	7811	14	no	no	DT
12238	7811	15	small	small	JJ
12238	7811	16	importance	importance	NN
12238	7811	17	,	,	,
12238	7811	18	as	as	IN
12238	7811	19	a	a	DT
12238	7811	20	dull	dull	JJ
12238	7811	21	appetite	appetite	NN
12238	7811	22	will	will	MD
12238	7811	23	often	often	RB
12238	7811	24	be	be	VB
12238	7811	25	sharpened	sharpen	VBN
12238	7811	26	at	at	IN
12238	7811	27	the	the	DT
12238	7811	28	sight	sight	NN
12238	7811	29	of	of	IN
12238	7811	30	a	a	DT
12238	7811	31	daintily	daintily	RB
12238	7811	32	arranged	arrange	VBN
12238	7811	33	dish	dish	NN
12238	7811	34	,	,	,
12238	7811	35	while	while	IN
12238	7811	36	the	the	DT
12238	7811	37	keenest	keen	JJS
12238	7811	38	one	one	PRP
12238	7811	39	may	may	MD
12238	7811	40	have	have	VB
12238	7811	41	its	-PRON-	PRP$
12238	7811	42	edge	edge	NN
12238	7811	43	dulled	dull	VBN
12238	7811	44	by	by	IN
12238	7811	45	the	the	DT
12238	7811	46	appearance	appearance	NN
12238	7811	47	of	of	IN
12238	7811	48	a	a	DT
12238	7811	49	shapeless	shapeless	NN
12238	7811	50	mass	mass	NN
12238	7811	51	piled	pile	VBN
12238	7811	52	up	up	RP
12238	7811	53	with	with	IN
12238	7811	54	no	no	DT
12238	7811	55	regard	regard	NN
12238	7811	56	to	to	IN
12238	7811	57	looks	look	NNS
12238	7811	58	.	.	.
12238	7812	1	Even	even	RB
12238	7812	2	the	the	DT
12238	7812	3	simplest	simple	JJS
12238	7812	4	food	food	NN
12238	7812	5	is	be	VBZ
12238	7812	6	capable	capable	JJ
12238	7812	7	of	of	IN
12238	7812	8	looking	look	VBG
12238	7812	9	its	-PRON-	PRP$
12238	7812	10	best	good	JJS
12238	7812	11	,	,	,
12238	7812	12	and	and	CC
12238	7812	13	the	the	DT
12238	7812	14	greatest	great	JJS
12238	7812	15	care	care	NN
12238	7812	16	should	should	MD
12238	7812	17	be	be	VB
12238	7812	18	taken	take	VBN
12238	7812	19	to	to	TO
12238	7812	20	have	have	VB
12238	7812	21	all	all	DT
12238	7812	22	dishes	dish	NNS
12238	7812	23	served	serve	VBN
12238	7812	24	neatly	neatly	RB
12238	7812	25	and	and	CC
12238	7812	26	tastefully	tastefully	RB
12238	7812	27	.	.	.
12238	7813	1	The	the	DT
12238	7813	2	table	table	NN
12238	7813	3	should	should	MD
12238	7813	4	not	not	RB
12238	7813	5	be	be	VB
12238	7813	6	set	set	VBN
12238	7813	7	for	for	IN
12238	7813	8	breakfast	breakfast	NN
12238	7813	9	the	the	DT
12238	7813	10	night	night	NN
12238	7813	11	before	before	RB
12238	7813	12	nor	nor	CC
12238	7813	13	kept	keep	VBD
12238	7813	14	so	so	RB
12238	7813	15	from	from	IN
12238	7813	16	one	one	CD
12238	7813	17	meal	meal	NN
12238	7813	18	to	to	IN
12238	7813	19	another	another	DT
12238	7813	20	,	,	,
12238	7813	21	unless	unless	IN
12238	7813	22	carefully	carefully	RB
12238	7813	23	covered	cover	VBN
12238	7813	24	with	with	IN
12238	7813	25	a	a	DT
12238	7813	26	cloth	cloth	NN
12238	7813	27	thick	thick	JJ
12238	7813	28	enough	enough	RB
12238	7813	29	to	to	TO
12238	7813	30	prevent	prevent	VB
12238	7813	31	the	the	DT
12238	7813	32	dust	dust	NN
12238	7813	33	from	from	IN
12238	7813	34	accumulating	accumulate	VBG
12238	7813	35	upon	upon	IN
12238	7813	36	the	the	DT
12238	7813	37	dishes	dish	NNS
12238	7813	38	.	.	.
12238	7814	1	The	the	DT
12238	7814	2	plates	plate	NNS
12238	7814	3	and	and	CC
12238	7814	4	glasses	glass	NNS
12238	7814	5	should	should	MD
12238	7814	6	then	then	RB
12238	7814	7	be	be	VB
12238	7814	8	placed	place	VBN
12238	7814	9	bottom	bottom	JJ
12238	7814	10	-	-	HYPH
12238	7814	11	side	side	NN
12238	7814	12	up	up	RP
12238	7814	13	and	and	CC
12238	7814	14	turned	turn	VBD
12238	7814	15	just	just	RB
12238	7814	16	before	before	IN
12238	7814	17	mealtime	mealtime	NN
12238	7814	18	.	.	.
12238	7815	1	No	no	DT
12238	7815	2	food	food	NN
12238	7815	3	of	of	IN
12238	7815	4	any	any	DT
12238	7815	5	kind	kind	NN
12238	7815	6	should	should	MD
12238	7815	7	ever	ever	RB
12238	7815	8	be	be	VB
12238	7815	9	allowed	allow	VBN
12238	7815	10	to	to	TO
12238	7815	11	remain	remain	VB
12238	7815	12	uncovered	uncovered	JJ
12238	7815	13	upon	upon	IN
12238	7815	14	the	the	DT
12238	7815	15	table	table	NN
12238	7815	16	from	from	IN
12238	7815	17	one	one	CD
12238	7815	18	meal	meal	NN
12238	7815	19	to	to	IN
12238	7815	20	another	another	DT
12238	7815	21	.	.	.
12238	7816	1	The	the	DT
12238	7816	2	cloth	cloth	NN
12238	7816	3	for	for	IN
12238	7816	4	covering	cover	VBG
12238	7816	5	the	the	DT
12238	7816	6	table	table	NN
12238	7816	7	should	should	MD
12238	7816	8	be	be	VB
12238	7816	9	carefully	carefully	RB
12238	7816	10	shaken	shake	VBN
12238	7816	11	each	each	DT
12238	7816	12	time	time	NN
12238	7816	13	before	before	IN
12238	7816	14	using	use	VBG
12238	7816	15	,	,	,
12238	7816	16	and	and	CC
12238	7816	17	always	always	RB
12238	7816	18	used	use	VBD
12238	7816	19	the	the	DT
12238	7816	20	same	same	JJ
12238	7816	21	side	side	NN
12238	7816	22	up	up	RB
12238	7816	23	until	until	IN
12238	7816	24	washed	wash	VBN
12238	7816	25	.	.	.
12238	7817	1	Plates	plate	NNS
12238	7817	2	and	and	CC
12238	7817	3	individual	individual	JJ
12238	7817	4	meat	meat	NN
12238	7817	5	dishes	dish	NNS
12238	7817	6	should	should	MD
12238	7817	7	be	be	VB
12238	7817	8	warmed	warm	VBN
12238	7817	9	,	,	,
12238	7817	10	especially	especially	RB
12238	7817	11	in	in	IN
12238	7817	12	winter	winter	NN
12238	7817	13	;	;	:
12238	7817	14	but	but	CC
12238	7817	15	the	the	DT
12238	7817	16	greatest	great	JJS
12238	7817	17	care	care	NN
12238	7817	18	should	should	MD
12238	7817	19	be	be	VB
12238	7817	20	taken	take	VBN
12238	7817	21	that	that	IN
12238	7817	22	no	no	DT
12238	7817	23	dish	dish	NN
12238	7817	24	becomes	become	VBZ
12238	7817	25	hot	hot	JJ
12238	7817	26	,	,	,
12238	7817	27	as	as	IN
12238	7817	28	that	that	DT
12238	7817	29	not	not	RB
12238	7817	30	only	only	RB
12238	7817	31	makes	make	VBZ
12238	7817	32	it	-PRON-	PRP
12238	7817	33	troublesome	troublesome	JJ
12238	7817	34	to	to	TO
12238	7817	35	handle	handle	VB
12238	7817	36	,	,	,
12238	7817	37	but	but	CC
12238	7817	38	is	be	VBZ
12238	7817	39	ruinous	ruinous	JJ
12238	7817	40	to	to	IN
12238	7817	41	the	the	DT
12238	7817	42	dishes	dish	NNS
12238	7817	43	.	.	.
12238	7818	1	THE	the	DT
12238	7818	2	SERVICE	service	NN
12238	7818	3	OF	of	IN
12238	7818	4	MEALS.--There	MEALS.--There	NNP
12238	7818	5	are	be	VBP
12238	7818	6	few	few	JJ
12238	7818	7	invariable	invariable	JJ
12238	7818	8	rules	rule	NNS
12238	7818	9	for	for	IN
12238	7818	10	either	either	DT
12238	7818	11	table	table	NN
12238	7818	12	-	-	HYPH
12238	7818	13	setting	setting	NN
12238	7818	14	or	or	CC
12238	7818	15	service	service	NN
12238	7818	16	.	.	.
12238	7819	1	We	-PRON-	PRP
12238	7819	2	will	will	MD
12238	7819	3	offer	offer	VB
12238	7819	4	a	a	DT
12238	7819	5	few	few	JJ
12238	7819	6	suggestions	suggestion	NNS
12238	7819	7	upon	upon	IN
12238	7819	8	this	this	DT
12238	7819	9	point	point	NN
12238	7819	10	,	,	,
12238	7819	11	though	though	IN
12238	7819	12	doubtless	doubtless	JJ
12238	7819	13	other	other	JJ
12238	7819	14	ways	way	NNS
12238	7819	15	are	be	VBP
12238	7819	16	equally	equally	RB
12238	7819	17	good	good	JJ
12238	7819	18	.	.	.
12238	7820	1	A	a	DT
12238	7820	2	capital	capital	NN
12238	7820	3	idea	idea	NN
12238	7820	4	for	for	IN
12238	7820	5	the	the	DT
12238	7820	6	ordinary	ordinary	JJ
12238	7820	7	home	home	NN
12238	7820	8	meal	meal	NN
12238	7820	9	,	,	,
12238	7820	10	when	when	WRB
12238	7820	11	no	no	DT
12238	7820	12	servant	servant	NN
12238	7820	13	is	be	VBZ
12238	7820	14	kept	keep	VBN
12238	7820	15	,	,	,
12238	7820	16	especially	especially	RB
12238	7820	17	if	if	IN
12238	7820	18	in	in	IN
12238	7820	19	the	the	DT
12238	7820	20	family	family	NN
12238	7820	21	there	there	EX
12238	7820	22	are	be	VBP
12238	7820	23	older	old	JJR
12238	7820	24	children	child	NNS
12238	7820	25	,	,	,
12238	7820	26	is	be	VBZ
12238	7820	27	to	to	TO
12238	7820	28	make	make	VB
12238	7820	29	different	different	JJ
12238	7820	30	members	member	NNS
12238	7820	31	of	of	IN
12238	7820	32	the	the	DT
12238	7820	33	family	family	NN
12238	7820	34	responsible	responsible	JJ
12238	7820	35	for	for	IN
12238	7820	36	the	the	DT
12238	7820	37	proper	proper	JJ
12238	7820	38	service	service	NN
12238	7820	39	of	of	IN
12238	7820	40	some	some	DT
12238	7820	41	dish	dish	NN
12238	7820	42	or	or	CC
12238	7820	43	course	course	NN
12238	7820	44	.	.	.
12238	7821	1	The	the	DT
12238	7821	2	fruit	fruit	NN
12238	7821	3	,	,	,
12238	7821	4	which	which	WDT
12238	7821	5	should	should	MD
12238	7821	6	be	be	VB
12238	7821	7	the	the	DT
12238	7821	8	first	first	JJ
12238	7821	9	course	course	NN
12238	7821	10	at	at	IN
12238	7821	11	breakfast	breakfast	NN
12238	7821	12	,	,	,
12238	7821	13	may	may	MD
12238	7821	14	be	be	VB
12238	7821	15	prepared	prepare	VBN
12238	7821	16	and	and	CC
12238	7821	17	placed	place	VBN
12238	7821	18	upon	upon	IN
12238	7821	19	fruit	fruit	NN
12238	7821	20	plates	plate	NNS
12238	7821	21	with	with	IN
12238	7821	22	the	the	DT
12238	7821	23	proper	proper	JJ
12238	7821	24	utensils	utensil	NNS
12238	7821	25	for	for	IN
12238	7821	26	eating	eat	VBG
12238	7821	27	--	--	:
12238	7821	28	napkins	napkin	NNS
12238	7821	29	and	and	CC
12238	7821	30	finger	finger	NN
12238	7821	31	bowls	bowl	VBZ
12238	7821	32	at	at	IN
12238	7821	33	each	each	DT
12238	7821	34	place	place	NN
12238	7821	35	before	before	IN
12238	7821	36	the	the	DT
12238	7821	37	meal	meal	NN
12238	7821	38	is	be	VBZ
12238	7821	39	announced	announce	VBN
12238	7821	40	.	.	.
12238	7822	1	If	if	IN
12238	7822	2	apples	apple	NNS
12238	7822	3	or	or	CC
12238	7822	4	bananas	banana	NNS
12238	7822	5	are	be	VBP
12238	7822	6	served	serve	VBN
12238	7822	7	,	,	,
12238	7822	8	a	a	DT
12238	7822	9	cracker	cracker	NN
12238	7822	10	should	should	MD
12238	7822	11	be	be	VB
12238	7822	12	placed	place	VBN
12238	7822	13	upon	upon	IN
12238	7822	14	each	each	DT
12238	7822	15	plate	plate	NN
12238	7822	16	to	to	TO
12238	7822	17	be	be	VB
12238	7822	18	eaten	eat	VBN
12238	7822	19	in	in	IN
12238	7822	20	connection	connection	NN
12238	7822	21	with	with	IN
12238	7822	22	the	the	DT
12238	7822	23	fruit	fruit	NN
12238	7822	24	.	.	.
12238	7823	1	Oranges	orange	NNS
12238	7823	2	and	and	CC
12238	7823	3	grapes	grape	NNS
12238	7823	4	are	be	VBP
12238	7823	5	,	,	,
12238	7823	6	however	however	RB
12238	7823	7	,	,	,
12238	7823	8	to	to	TO
12238	7823	9	be	be	VB
12238	7823	10	preferred	prefer	VBN
12238	7823	11	when	when	WRB
12238	7823	12	obtainable	obtainable	JJ
12238	7823	13	;	;	:
12238	7823	14	the	the	DT
12238	7823	15	former	former	JJ
12238	7823	16	may	may	MD
12238	7823	17	be	be	VB
12238	7823	18	prepared	prepare	VBN
12238	7823	19	as	as	IN
12238	7823	20	directed	direct	VBN
12238	7823	21	on	on	IN
12238	7823	22	page	page	NN
12238	7823	23	180	180	CD
12238	7823	24	.	.	.
12238	7824	1	The	the	DT
12238	7824	2	hot	hot	JJ
12238	7824	3	foods	food	NNS
12238	7824	4	may	may	MD
12238	7824	5	be	be	VB
12238	7824	6	dished	dish	VBN
12238	7824	7	,	,	,
12238	7824	8	and	and	CC
12238	7824	9	the	the	DT
12238	7824	10	dishes	dish	NNS
12238	7824	11	placed	place	VBN
12238	7824	12	on	on	IN
12238	7824	13	a	a	DT
12238	7824	14	side	side	NN
12238	7824	15	table	table	NN
12238	7824	16	in	in	IN
12238	7824	17	a	a	DT
12238	7824	18	_	_	NNP
12238	7824	19	bain	bain	NN
12238	7824	20	marie	marie	NNP
12238	7824	21	_	_	NNP
12238	7824	22	,	,	,
12238	7824	23	the	the	DT
12238	7824	24	hot	hot	JJ
12238	7824	25	water	water	NN
12238	7824	26	in	in	IN
12238	7824	27	which	which	WDT
12238	7824	28	should	should	MD
12238	7824	29	be	be	VB
12238	7824	30	as	as	RB
12238	7824	31	deep	deep	JJ
12238	7824	32	as	as	IN
12238	7824	33	the	the	DT
12238	7824	34	food	food	NN
12238	7824	35	within	within	IN
12238	7824	36	the	the	DT
12238	7824	37	dishes	dish	NNS
12238	7824	38	.	.	.
12238	7825	1	The	the	DT
12238	7825	2	foods	food	NNS
12238	7825	3	will	will	MD
12238	7825	4	thus	thus	RB
12238	7825	5	be	be	VB
12238	7825	6	in	in	IN
12238	7825	7	readiness	readiness	NN
12238	7825	8	,	,	,
12238	7825	9	and	and	CC
12238	7825	10	will	will	MD
12238	7825	11	keep	keep	VB
12238	7825	12	much	much	RB
12238	7825	13	better	well	JJR
12238	7825	14	than	than	IN
12238	7825	15	if	if	IN
12238	7825	16	placed	place	VBN
12238	7825	17	upon	upon	IN
12238	7825	18	the	the	DT
12238	7825	19	table	table	NN
12238	7825	20	at	at	IN
12238	7825	21	the	the	DT
12238	7825	22	beginning	beginning	NN
12238	7825	23	of	of	IN
12238	7825	24	the	the	DT
12238	7825	25	meal	meal	NN
12238	7825	26	.	.	.
12238	7826	1	When	when	WRB
12238	7826	2	the	the	DT
12238	7826	3	fruit	fruit	NN
12238	7826	4	is	be	VBZ
12238	7826	5	eaten	eat	VBN
12238	7826	6	,	,	,
12238	7826	7	some	some	DT
12238	7826	8	member	member	NN
12238	7826	9	of	of	IN
12238	7826	10	the	the	DT
12238	7826	11	family	family	NN
12238	7826	12	may	may	MD
12238	7826	13	remove	remove	VB
12238	7826	14	the	the	DT
12238	7826	15	fruit	fruit	NN
12238	7826	16	plates	plate	NNS
12238	7826	17	,	,	,
12238	7826	18	and	and	CC
12238	7826	19	bring	bring	VB
12238	7826	20	the	the	DT
12238	7826	21	hot	hot	JJ
12238	7826	22	grains	grain	NNS
12238	7826	23	,	,	,
12238	7826	24	toasts	toast	NNS
12238	7826	25	,	,	,
12238	7826	26	and	and	CC
12238	7826	27	other	other	JJ
12238	7826	28	foods	food	NNS
12238	7826	29	,	,	,
12238	7826	30	placing	place	VBG
12238	7826	31	them	-PRON-	PRP
12238	7826	32	,	,	,
12238	7826	33	together	together	RB
12238	7826	34	with	with	IN
12238	7826	35	the	the	DT
12238	7826	36	necessary	necessary	JJ
12238	7826	37	individual	individual	JJ
12238	7826	38	dishes	dish	NNS
12238	7826	39	,	,	,
12238	7826	40	before	before	IN
12238	7826	41	those	those	DT
12238	7826	42	who	who	WP
12238	7826	43	have	have	VBP
12238	7826	44	their	-PRON-	PRP$
12238	7826	45	serving	serving	NN
12238	7826	46	in	in	IN
12238	7826	47	charge	charge	NN
12238	7826	48	.	.	.
12238	7827	1	One	one	CD
12238	7827	2	member	member	NN
12238	7827	3	may	may	MD
12238	7827	4	be	be	VB
12238	7827	5	selected	select	VBN
12238	7827	6	to	to	TO
12238	7827	7	pass	pass	VB
12238	7827	8	the	the	DT
12238	7827	9	bread	bread	NN
12238	7827	10	,	,	,
12238	7827	11	another	another	DT
12238	7827	12	to	to	TO
12238	7827	13	dish	dish	VB
12238	7827	14	the	the	DT
12238	7827	15	sauce	sauce	NN
12238	7827	16	,	,	,
12238	7827	17	etc	etc	FW
12238	7827	18	.	.	.
12238	7828	1	;	;	:
12238	7828	2	and	and	CC
12238	7828	3	thus	thus	RB
12238	7828	4	each	each	DT
12238	7828	5	child	child	NN
12238	7828	6	,	,	,
12238	7828	7	whether	whether	IN
12238	7828	8	boy	boy	NN
12238	7828	9	or	or	CC
12238	7828	10	girl	girl	NN
12238	7828	11	--	--	:
12238	7828	12	even	even	RB
12238	7828	13	those	those	DT
12238	7828	14	quite	quite	RB
12238	7828	15	young	young	JJ
12238	7828	16	--	--	:
12238	7828	17	may	may	MD
12238	7828	18	contribute	contribute	VB
12238	7828	19	to	to	IN
12238	7828	20	the	the	DT
12238	7828	21	service	service	NN
12238	7828	22	,	,	,
12238	7828	23	and	and	CC
12238	7828	24	none	none	NN
12238	7828	25	be	be	VB
12238	7828	26	overburdened	overburden	VBN
12238	7828	27	,	,	,
12238	7828	28	while	while	IN
12238	7828	29	at	at	IN
12238	7828	30	the	the	DT
12238	7828	31	same	same	JJ
12238	7828	32	time	time	NN
12238	7828	33	it	-PRON-	PRP
12238	7828	34	will	will	MD
12238	7828	35	be	be	VB
12238	7828	36	a	a	DT
12238	7828	37	means	means	NN
12238	7828	38	of	of	IN
12238	7828	39	teaching	teach	VBG
12238	7828	40	a	a	DT
12238	7828	41	due	due	JJ
12238	7828	42	regard	regard	NN
12238	7828	43	for	for	IN
12238	7828	44	the	the	DT
12238	7828	45	comfort	comfort	NN
12238	7828	46	and	and	CC
12238	7828	47	enjoyment	enjoyment	NN
12238	7828	48	of	of	IN
12238	7828	49	others	other	NNS
12238	7828	50	.	.	.
12238	7829	1	If	if	IN
12238	7829	2	the	the	DT
12238	7829	3	meal	meal	NN
12238	7829	4	is	be	VBZ
12238	7829	5	dinner	dinner	NN
12238	7829	6	,	,	,
12238	7829	7	usually	usually	RB
12238	7829	8	consisting	consist	VBG
12238	7829	9	of	of	IN
12238	7829	10	three	three	CD
12238	7829	11	courses	course	NNS
12238	7829	12	,	,	,
12238	7829	13	after	after	IN
12238	7829	14	the	the	DT
12238	7829	15	soup	soup	NN
12238	7829	16	has	have	VBZ
12238	7829	17	been	be	VBN
12238	7829	18	eaten	eat	VBN
12238	7829	19	,	,	,
12238	7829	20	it	-PRON-	PRP
12238	7829	21	may	may	MD
12238	7829	22	be	be	VB
12238	7829	23	the	the	DT
12238	7829	24	duty	duty	NN
12238	7829	25	of	of	IN
12238	7829	26	some	some	DT
12238	7829	27	member	member	NN
12238	7829	28	of	of	IN
12238	7829	29	the	the	DT
12238	7829	30	family	family	NN
12238	7829	31	to	to	TO
12238	7829	32	remove	remove	VB
12238	7829	33	the	the	DT
12238	7829	34	soup	soup	NN
12238	7829	35	plates	plate	NNS
12238	7829	36	and	and	CC
12238	7829	37	place	place	VB
12238	7829	38	the	the	DT
12238	7829	39	vegetables	vegetable	NNS
12238	7829	40	,	,	,
12238	7829	41	grains	grain	NNS
12238	7829	42	,	,	,
12238	7829	43	and	and	CC
12238	7829	44	meats	meat	NNS
12238	7829	45	if	if	IN
12238	7829	46	any	any	DT
12238	7829	47	are	be	VBP
12238	7829	48	to	to	TO
12238	7829	49	served	serve	VBN
12238	7829	50	,	,	,
12238	7829	51	before	before	IN
12238	7829	52	those	those	DT
12238	7829	53	chosen	choose	VBN
12238	7829	54	to	to	TO
12238	7829	55	serve	serve	VB
12238	7829	56	them	-PRON-	PRP
12238	7829	57	.	.	.
12238	7830	1	At	at	IN
12238	7830	2	the	the	DT
12238	7830	3	close	close	NN
12238	7830	4	of	of	IN
12238	7830	5	this	this	DT
12238	7830	6	course	course	NN
12238	7830	7	,	,	,
12238	7830	8	another	another	DT
12238	7830	9	may	may	MD
12238	7830	10	remove	remove	VB
12238	7830	11	the	the	DT
12238	7830	12	dishes	dish	NNS
12238	7830	13	and	and	CC
12238	7830	14	food	food	NN
12238	7830	15	,	,	,
12238	7830	16	crumb	crumb	VB
12238	7830	17	the	the	DT
12238	7830	18	cloth	cloth	NN
12238	7830	19	,	,	,
12238	7830	20	and	and	CC
12238	7830	21	place	place	VB
12238	7830	22	the	the	DT
12238	7830	23	dessert	dessert	NN
12238	7830	24	,	,	,
12238	7830	25	with	with	IN
12238	7830	26	the	the	DT
12238	7830	27	proper	proper	JJ
12238	7830	28	dishes	dish	NNS
12238	7830	29	for	for	IN
12238	7830	30	serving	serve	VBG
12238	7830	31	,	,	,
12238	7830	32	before	before	IN
12238	7830	33	the	the	DT
12238	7830	34	lady	lady	NN
12238	7830	35	of	of	IN
12238	7830	36	the	the	DT
12238	7830	37	house	house	NN
12238	7830	38	or	or	CC
12238	7830	39	her	-PRON-	PRP$
12238	7830	40	oldest	old	JJS
12238	7830	41	daughter	daughter	NN
12238	7830	42	,	,	,
12238	7830	43	one	one	CD
12238	7830	44	of	of	IN
12238	7830	45	whom	whom	WP
12238	7830	46	usually	usually	RB
12238	7830	47	serves	serve	VBZ
12238	7830	48	it	-PRON-	PRP
12238	7830	49	.	.	.
12238	7831	1	If	if	IN
12238	7831	2	a	a	DT
12238	7831	3	servant	servant	NN
12238	7831	4	is	be	VBZ
12238	7831	5	employed	employ	VBN
12238	7831	6	,	,	,
12238	7831	7	the	the	DT
12238	7831	8	following	follow	VBG
12238	7831	9	is	be	VBZ
12238	7831	10	an	an	DT
12238	7831	11	excellent	excellent	JJ
12238	7831	12	plan	plan	NN
12238	7831	13	of	of	IN
12238	7831	14	service	service	NN
12238	7831	15	:	:	:
12238	7831	16	The	the	DT
12238	7831	17	soup	soup	NN
12238	7831	18	plates	plate	NNS
12238	7831	19	or	or	CC
12238	7831	20	bowls	bowl	NNS
12238	7831	21	should	should	MD
12238	7831	22	be	be	VB
12238	7831	23	placed	place	VBN
12238	7831	24	hot	hot	JJ
12238	7831	25	upon	upon	IN
12238	7831	26	the	the	DT
12238	7831	27	table	table	NN
12238	7831	28	,	,	,
12238	7831	29	with	with	IN
12238	7831	30	the	the	DT
12238	7831	31	tureen	tureen	NN
12238	7831	32	of	of	IN
12238	7831	33	soup	soup	NN
12238	7831	34	before	before	IN
12238	7831	35	the	the	DT
12238	7831	36	lady	lady	NN
12238	7831	37	of	of	IN
12238	7831	38	the	the	DT
12238	7831	39	house	house	NN
12238	7831	40	,	,	,
12238	7831	41	and	and	CC
12238	7831	42	the	the	DT
12238	7831	43	glasses	glass	NNS
12238	7831	44	filled	fill	VBN
12238	7831	45	before	before	IN
12238	7831	46	the	the	DT
12238	7831	47	dinner	dinner	NN
12238	7831	48	is	be	VBZ
12238	7831	49	announced	announce	VBN
12238	7831	50	.	.	.
12238	7832	1	Grace	grace	NN
12238	7832	2	having	have	VBG
12238	7832	3	been	be	VBN
12238	7832	4	said	say	VBN
12238	7832	5	,	,	,
12238	7832	6	the	the	DT
12238	7832	7	servant	servant	NN
12238	7832	8	removes	remove	VBZ
12238	7832	9	the	the	DT
12238	7832	10	cover	cover	NN
12238	7832	11	of	of	IN
12238	7832	12	the	the	DT
12238	7832	13	soup	soup	NN
12238	7832	14	tureen	tureen	NN
12238	7832	15	,	,	,
12238	7832	16	and	and	CC
12238	7832	17	standing	stand	VBG
12238	7832	18	at	at	IN
12238	7832	19	the	the	DT
12238	7832	20	left	left	NN
12238	7832	21	of	of	IN
12238	7832	22	the	the	DT
12238	7832	23	lady	lady	NN
12238	7832	24	,	,	,
12238	7832	25	takes	take	VBZ
12238	7832	26	up	up	RP
12238	7832	27	with	with	IN
12238	7832	28	her	-PRON-	PRP$
12238	7832	29	left	left	JJ
12238	7832	30	hand	hand	NN
12238	7832	31	a	a	DT
12238	7832	32	soup	soup	NN
12238	7832	33	plate	plate	NN
12238	7832	34	,	,	,
12238	7832	35	which	which	WDT
12238	7832	36	she	-PRON-	PRP
12238	7832	37	changes	change	VBZ
12238	7832	38	to	to	IN
12238	7832	39	the	the	DT
12238	7832	40	palm	palm	NN
12238	7832	41	of	of	IN
12238	7832	42	her	-PRON-	PRP$
12238	7832	43	right	right	JJ
12238	7832	44	hand	hand	NN
12238	7832	45	and	and	CC
12238	7832	46	holds	hold	VBZ
12238	7832	47	at	at	IN
12238	7832	48	the	the	DT
12238	7832	49	edge	edge	NN
12238	7832	50	of	of	IN
12238	7832	51	the	the	DT
12238	7832	52	soup	soup	NN
12238	7832	53	tureen	tureen	NN
12238	7832	54	until	until	IN
12238	7832	55	the	the	DT
12238	7832	56	lady	lady	NN
12238	7832	57	has	have	VBZ
12238	7832	58	filled	fill	VBN
12238	7832	59	it	-PRON-	PRP
12238	7832	60	,	,	,
12238	7832	61	then	then	RB
12238	7832	62	carries	carry	VBZ
12238	7832	63	it	-PRON-	PRP
12238	7832	64	,	,	,
12238	7832	65	still	still	RB
12238	7832	66	holding	hold	VBG
12238	7832	67	it	-PRON-	PRP
12238	7832	68	upon	upon	IN
12238	7832	69	the	the	DT
12238	7832	70	palm	palm	NN
12238	7832	71	of	of	IN
12238	7832	72	the	the	DT
12238	7832	73	hand	hand	NN
12238	7832	74	,	,	,
12238	7832	75	and	and	CC
12238	7832	76	places	place	VBZ
12238	7832	77	it	-PRON-	PRP
12238	7832	78	before	before	IN
12238	7832	79	the	the	DT
12238	7832	80	head	head	NN
12238	7832	81	of	of	IN
12238	7832	82	the	the	DT
12238	7832	83	table	table	NN
12238	7832	84	.	.	.
12238	7833	1	In	in	IN
12238	7833	2	the	the	DT
12238	7833	3	same	same	JJ
12238	7833	4	manner	manner	NN
12238	7833	5	all	all	DT
12238	7833	6	are	be	VBP
12238	7833	7	served	serve	VBN
12238	7833	8	to	to	TO
12238	7833	9	soup	soup	VB
12238	7833	10	.	.	.
12238	7834	1	If	if	IN
12238	7834	2	bowls	bowl	NNS
12238	7834	3	instead	instead	RB
12238	7834	4	of	of	IN
12238	7834	5	plates	plate	NNS
12238	7834	6	are	be	VBP
12238	7834	7	used	use	VBN
12238	7834	8	,	,	,
12238	7834	9	a	a	DT
12238	7834	10	small	small	JJ
12238	7834	11	silver	silver	NN
12238	7834	12	or	or	CC
12238	7834	13	lacquered	lacquer	VBN
12238	7834	14	tray	tray	NN
12238	7834	15	may	may	MD
12238	7834	16	be	be	VB
12238	7834	17	used	use	VBN
12238	7834	18	on	on	IN
12238	7834	19	which	which	WDT
12238	7834	20	to	to	TO
12238	7834	21	carry	carry	VB
12238	7834	22	the	the	DT
12238	7834	23	bowl	bowl	NN
12238	7834	24	.	.	.
12238	7835	1	While	while	IN
12238	7835	2	the	the	DT
12238	7835	3	soup	soup	NN
12238	7835	4	is	be	VBZ
12238	7835	5	being	be	VBG
12238	7835	6	eaten	eat	VBN
12238	7835	7	,	,	,
12238	7835	8	the	the	DT
12238	7835	9	servant	servant	NN
12238	7835	10	goes	go	VBZ
12238	7835	11	to	to	IN
12238	7835	12	the	the	DT
12238	7835	13	kitchen	kitchen	NN
12238	7835	14	and	and	CC
12238	7835	15	brings	bring	VBZ
12238	7835	16	in	in	IN
12238	7835	17	the	the	DT
12238	7835	18	hot	hot	JJ
12238	7835	19	dishes	dish	NNS
12238	7835	20	and	and	CC
12238	7835	21	foods	food	NNS
12238	7835	22	for	for	IN
12238	7835	23	the	the	DT
12238	7835	24	next	next	JJ
12238	7835	25	course	course	NN
12238	7835	26	,	,	,
12238	7835	27	and	and	CC
12238	7835	28	places	place	VBZ
12238	7835	29	them	-PRON-	PRP
12238	7835	30	upon	upon	IN
12238	7835	31	the	the	DT
12238	7835	32	side	side	NN
12238	7835	33	table	table	NN
12238	7835	34	.	.	.
12238	7836	1	When	when	WRB
12238	7836	2	the	the	DT
12238	7836	3	soup	soup	NN
12238	7836	4	has	have	VBZ
12238	7836	5	been	be	VBN
12238	7836	6	finished	finish	VBN
12238	7836	7	,	,	,
12238	7836	8	beginning	begin	VBG
12238	7836	9	with	with	IN
12238	7836	10	the	the	DT
12238	7836	11	one	one	NN
12238	7836	12	who	who	WP
12238	7836	13	sits	sit	VBZ
12238	7836	14	at	at	IN
12238	7836	15	the	the	DT
12238	7836	16	head	head	NN
12238	7836	17	of	of	IN
12238	7836	18	the	the	DT
12238	7836	19	table	table	NN
12238	7836	20	,	,	,
12238	7836	21	the	the	DT
12238	7836	22	servant	servant	NN
12238	7836	23	places	place	NNS
12238	7836	24	before	before	IN
12238	7836	25	each	each	DT
12238	7836	26	person	person	NN
12238	7836	27	in	in	IN
12238	7836	28	turn	turn	NN
12238	7836	29	a	a	DT
12238	7836	30	hot	hot	JJ
12238	7836	31	dinner	dinner	NN
12238	7836	32	plate	plate	NN
12238	7836	33	,	,	,
12238	7836	34	at	at	IN
12238	7836	35	the	the	DT
12238	7836	36	same	same	JJ
12238	7836	37	time	time	NN
12238	7836	38	removing	remove	VBG
12238	7836	39	his	-PRON-	PRP$
12238	7836	40	soup	soup	NN
12238	7836	41	plate	plate	NN
12238	7836	42	to	to	IN
12238	7836	43	the	the	DT
12238	7836	44	sideboard	sideboard	NNP
12238	7836	45	or	or	CC
12238	7836	46	pantry	pantry	NN
12238	7836	47	.	.	.
12238	7837	1	After	after	IN
12238	7837	2	changing	change	VBG
12238	7837	3	all	all	PDT
12238	7837	4	the	the	DT
12238	7837	5	plates	plate	NNS
12238	7837	6	,	,	,
12238	7837	7	she	-PRON-	PRP
12238	7837	8	removes	remove	VBZ
12238	7837	9	the	the	DT
12238	7837	10	soup	soup	NN
12238	7837	11	tureen	tureen	NN
12238	7837	12	,	,	,
12238	7837	13	and	and	CC
12238	7837	14	if	if	IN
12238	7837	15	meat	meat	NN
12238	7837	16	is	be	VBZ
12238	7837	17	to	to	TO
12238	7837	18	be	be	VB
12238	7837	19	served	serve	VBN
12238	7837	20	,	,	,
12238	7837	21	places	place	VBZ
12238	7837	22	that	that	IN
12238	7837	23	before	before	IN
12238	7837	24	the	the	DT
12238	7837	25	carver	carver	NN
12238	7837	26	with	with	IN
12238	7837	27	the	the	DT
12238	7837	28	individual	individual	JJ
12238	7837	29	plates	plate	NNS
12238	7837	30	,	,	,
12238	7837	31	which	which	WDT
12238	7837	32	,	,	,
12238	7837	33	when	when	WRB
12238	7837	34	he	-PRON-	PRP
12238	7837	35	has	have	VBZ
12238	7837	36	placed	place	VBN
12238	7837	37	a	a	DT
12238	7837	38	portion	portion	NN
12238	7837	39	thereon	thereon	NN
12238	7837	40	,	,	,
12238	7837	41	she	-PRON-	PRP
12238	7837	42	serves	serve	VBZ
12238	7837	43	to	to	IN
12238	7837	44	each	each	DT
12238	7837	45	in	in	IN
12238	7837	46	turn	turn	NN
12238	7837	47	;	;	:
12238	7837	48	then	then	RB
12238	7837	49	she	-PRON-	PRP
12238	7837	50	takes	take	VBZ
12238	7837	51	the	the	DT
12238	7837	52	potato	potato	NN
12238	7837	53	and	and	CC
12238	7837	54	other	other	JJ
12238	7837	55	vegetables	vegetable	NNS
12238	7837	56	upon	upon	IN
12238	7837	57	her	-PRON-	PRP$
12238	7837	58	tray	tray	NN
12238	7837	59	,	,	,
12238	7837	60	and	and	CC
12238	7837	61	serves	serve	VBZ
12238	7837	62	them	-PRON-	PRP
12238	7837	63	,	,	,
12238	7837	64	going	go	VBG
12238	7837	65	to	to	IN
12238	7837	66	the	the	DT
12238	7837	67	left	left	NN
12238	7837	68	of	of	IN
12238	7837	69	each	each	DT
12238	7837	70	person	person	NN
12238	7837	71	when	when	WRB
12238	7837	72	passing	pass	VBG
12238	7837	73	them	-PRON-	PRP
12238	7837	74	a	a	DT
12238	7837	75	dish	dish	NN
12238	7837	76	,	,	,
12238	7837	77	but	but	CC
12238	7837	78	placing	place	VBG
12238	7837	79	individual	individual	JJ
12238	7837	80	dishes	dish	NNS
12238	7837	81	at	at	IN
12238	7837	82	the	the	DT
12238	7837	83	right	right	NN
12238	7837	84	;	;	:
12238	7837	85	next	next	RB
12238	7837	86	she	-PRON-	PRP
12238	7837	87	passes	pass	VBZ
12238	7837	88	the	the	DT
12238	7837	89	bread	bread	NN
12238	7837	90	,	,	,
12238	7837	91	refills	refill	VBZ
12238	7837	92	the	the	DT
12238	7837	93	glasses	glass	NNS
12238	7837	94	,	,	,
12238	7837	95	taking	take	VBG
12238	7837	96	each	each	DT
12238	7837	97	one	one	NN
12238	7837	98	separately	separately	RB
12238	7837	99	to	to	IN
12238	7837	100	the	the	DT
12238	7837	101	sideboard	sideboard	NN
12238	7837	102	,	,	,
12238	7837	103	and	and	CC
12238	7837	104	then	then	RB
12238	7837	105	serves	serve	VBZ
12238	7837	106	the	the	DT
12238	7837	107	grains	grain	NNS
12238	7837	108	.	.	.
12238	7838	1	When	when	WRB
12238	7838	2	every	every	DT
12238	7838	3	one	one	NN
12238	7838	4	has	have	VBZ
12238	7838	5	finished	finish	VBN
12238	7838	6	the	the	DT
12238	7838	7	course	course	NN
12238	7838	8	,	,	,
12238	7838	9	she	-PRON-	PRP
12238	7838	10	begins	begin	VBZ
12238	7838	11	the	the	DT
12238	7838	12	clearing	clearing	NN
12238	7838	13	of	of	IN
12238	7838	14	the	the	DT
12238	7838	15	table	table	NN
12238	7838	16	by	by	IN
12238	7838	17	first	first	RB
12238	7838	18	removing	remove	VBG
12238	7838	19	all	all	DT
12238	7838	20	large	large	JJ
12238	7838	21	dishes	dish	NNS
12238	7838	22	of	of	IN
12238	7838	23	food	food	NN
12238	7838	24	;	;	:
12238	7838	25	after	after	IN
12238	7838	26	that	that	IN
12238	7838	27	the	the	DT
12238	7838	28	plates	plate	NNS
12238	7838	29	and	and	CC
12238	7838	30	all	all	DT
12238	7838	31	soiled	soil	VBN
12238	7838	32	dishes	dish	NNS
12238	7838	33	,	,	,
12238	7838	34	mats	mat	NNS
12238	7838	35	,	,	,
12238	7838	36	and	and	CC
12238	7838	37	all	all	DT
12238	7838	38	table	table	NN
12238	7838	39	furniture	furniture	NN
12238	7838	40	except	except	IN
12238	7838	41	the	the	DT
12238	7838	42	glasses	glass	NNS
12238	7838	43	,	,	,
12238	7838	44	napkin	napkin	NNP
12238	7838	45	rings	ring	NNS
12238	7838	46	,	,	,
12238	7838	47	and	and	CC
12238	7838	48	center	center	NN
12238	7838	49	-	-	HYPH
12238	7838	50	pieces	piece	NNS
12238	7838	51	.	.	.
12238	7839	1	Lastly	lastly	RB
12238	7839	2	she	-PRON-	PRP
12238	7839	3	removes	remove	VBZ
12238	7839	4	all	all	DT
12238	7839	5	crumbs	crumb	VBZ
12238	7839	6	with	with	IN
12238	7839	7	a	a	DT
12238	7839	8	brush	brush	NN
12238	7839	9	or	or	CC
12238	7839	10	napkin	napkin	NNP
12238	7839	11	.	.	.
12238	7840	1	When	when	WRB
12238	7840	2	done	do	VBN
12238	7840	3	,	,	,
12238	7840	4	she	-PRON-	PRP
12238	7840	5	places	place	VBZ
12238	7840	6	in	in	IN
12238	7840	7	front	front	NN
12238	7840	8	of	of	IN
12238	7840	9	each	each	DT
12238	7840	10	person	person	NN
12238	7840	11	a	a	DT
12238	7840	12	plate	plate	NN
12238	7840	13	with	with	IN
12238	7840	14	a	a	DT
12238	7840	15	doily	doily	JJ
12238	7840	16	and	and	CC
12238	7840	17	finger	finger	NN
12238	7840	18	bowl	bowl	NN
12238	7840	19	upon	upon	IN
12238	7840	20	it	-PRON-	PRP
12238	7840	21	,	,	,
12238	7840	22	and	and	CC
12238	7840	23	then	then	RB
12238	7840	24	brings	bring	VBZ
12238	7840	25	the	the	DT
12238	7840	26	dessert	dessert	NN
12238	7840	27	and	and	CC
12238	7840	28	dessert	dessert	NN
12238	7840	29	dishes	dish	NNS
12238	7840	30	,	,	,
12238	7840	31	placing	place	VBG
12238	7840	32	them	-PRON-	PRP
12238	7840	33	before	before	IN
12238	7840	34	the	the	DT
12238	7840	35	lady	lady	NN
12238	7840	36	of	of	IN
12238	7840	37	the	the	DT
12238	7840	38	house	house	NN
12238	7840	39	,	,	,
12238	7840	40	and	and	CC
12238	7840	41	passes	pass	VBZ
12238	7840	42	these	these	DT
12238	7840	43	for	for	IN
12238	7840	44	her	-PRON-	PRP
12238	7840	45	as	as	IN
12238	7840	46	in	in	IN
12238	7840	47	the	the	DT
12238	7840	48	other	other	JJ
12238	7840	49	courses	course	NNS
12238	7840	50	.	.	.
12238	7841	1	If	if	IN
12238	7841	2	the	the	DT
12238	7841	3	dessert	dessert	NN
12238	7841	4	is	be	VBZ
12238	7841	5	pudding	pudde	VBG
12238	7841	6	,	,	,
12238	7841	7	a	a	DT
12238	7841	8	spoon	spoon	NN
12238	7841	9	or	or	CC
12238	7841	10	fork	fork	NN
12238	7841	11	should	should	MD
12238	7841	12	be	be	VB
12238	7841	13	placed	place	VBN
12238	7841	14	on	on	IN
12238	7841	15	the	the	DT
12238	7841	16	plate	plate	NN
12238	7841	17	at	at	IN
12238	7841	18	one	one	CD
12238	7841	19	side	side	NN
12238	7841	20	of	of	IN
12238	7841	21	the	the	DT
12238	7841	22	finger	finger	NN
12238	7841	23	bowl	bowl	NN
12238	7841	24	.	.	.
12238	7842	1	If	if	IN
12238	7842	2	the	the	DT
12238	7842	3	dessert	dessert	NN
12238	7842	4	is	be	VBZ
12238	7842	5	fruit	fruit	NN
12238	7842	6	,	,	,
12238	7842	7	a	a	DT
12238	7842	8	fruit	fruit	NN
12238	7842	9	napkin	napkin	NNP
12238	7842	10	may	may	MD
12238	7842	11	be	be	VB
12238	7842	12	used	use	VBN
12238	7842	13	in	in	IN
12238	7842	14	place	place	NN
12238	7842	15	of	of	IN
12238	7842	16	the	the	DT
12238	7842	17	doily	doily	NN
12238	7842	18	,	,	,
12238	7842	19	the	the	DT
12238	7842	20	real	real	JJ
12238	7842	21	purpose	purpose	NN
12238	7842	22	of	of	IN
12238	7842	23	which	which	WDT
12238	7842	24	is	be	VBZ
12238	7842	25	to	to	TO
12238	7842	26	prevent	prevent	VB
12238	7842	27	the	the	DT
12238	7842	28	bowl	bowl	NN
12238	7842	29	from	from	IN
12238	7842	30	sliding	slide	VBG
12238	7842	31	about	about	IN
12238	7842	32	the	the	DT
12238	7842	33	plate	plate	NN
12238	7842	34	in	in	IN
12238	7842	35	moving	move	VBG
12238	7842	36	it	-PRON-	PRP
12238	7842	37	.	.	.
12238	7843	1	A	a	DT
12238	7843	2	fork	fork	NN
12238	7843	3	and	and	CC
12238	7843	4	silver	silver	NN
12238	7843	5	knife	knife	NN
12238	7843	6	,	,	,
12238	7843	7	or	or	CC
12238	7843	8	knife	knife	NN
12238	7843	9	and	and	CC
12238	7843	10	spoon	spoon	VB
12238	7843	11	as	as	IN
12238	7843	12	the	the	DT
12238	7843	13	fruit	fruit	NN
12238	7843	14	may	may	MD
12238	7843	15	require	require	VB
12238	7843	16	,	,	,
12238	7843	17	should	should	MD
12238	7843	18	be	be	VB
12238	7843	19	served	serve	VBN
12238	7843	20	with	with	IN
12238	7843	21	it	-PRON-	PRP
12238	7843	22	.	.	.
12238	7844	1	GENERAL	GENERAL	NNP
12238	7844	2	SUGGESTIONS	suggestion	NNS
12238	7844	3	FOR	for	IN
12238	7844	4	WAITERS.--In	WAITERS.--In	NNP
12238	7844	5	serving	serve	VBG
12238	7844	6	a	a	DT
12238	7844	7	dish	dish	NN
12238	7844	8	from	from	IN
12238	7844	9	which	which	WDT
12238	7844	10	people	people	NNS
12238	7844	11	are	be	VBP
12238	7844	12	expected	expect	VBN
12238	7844	13	to	to	TO
12238	7844	14	help	help	VB
12238	7844	15	themselves	-PRON-	PRP
12238	7844	16	,	,	,
12238	7844	17	always	always	RB
12238	7844	18	go	go	VB
12238	7844	19	to	to	IN
12238	7844	20	the	the	DT
12238	7844	21	left	left	JJ
12238	7844	22	side	side	NN
12238	7844	23	.	.	.
12238	7845	1	Soup	soup	NN
12238	7845	2	,	,	,
12238	7845	3	food	food	NN
12238	7845	4	in	in	IN
12238	7845	5	individual	individual	JJ
12238	7845	6	dishes	dish	NNS
12238	7845	7	,	,	,
12238	7845	8	clean	clean	JJ
12238	7845	9	plates	plate	NNS
12238	7845	10	,	,	,
12238	7845	11	and	and	CC
12238	7845	12	finger	finger	NN
12238	7845	13	bowls	bowl	NNS
12238	7845	14	should	should	MD
12238	7845	15	be	be	VB
12238	7845	16	set	set	VBN
12238	7845	17	down	down	RP
12238	7845	18	before	before	IN
12238	7845	19	people	people	NNS
12238	7845	20	at	at	IN
12238	7845	21	their	-PRON-	PRP$
12238	7845	22	right	right	JJ
12238	7845	23	hand	hand	NN
12238	7845	24	.	.	.
12238	7846	1	When	when	WRB
12238	7846	2	removing	remove	VBG
12238	7846	3	soiled	soiled	JJ
12238	7846	4	dishes	dish	NNS
12238	7846	5	after	after	IN
12238	7846	6	a	a	DT
12238	7846	7	course	course	NN
12238	7846	8	,	,	,
12238	7846	9	always	always	RB
12238	7846	10	exchange	exchange	VB
12238	7846	11	them	-PRON-	PRP
12238	7846	12	for	for	IN
12238	7846	13	clean	clean	JJ
12238	7846	14	ones	one	NNS
12238	7846	15	,	,	,
12238	7846	16	remembering	remember	VBG
12238	7846	17	that	that	IN
12238	7846	18	the	the	DT
12238	7846	19	only	only	JJ
12238	7846	20	time	time	NN
12238	7846	21	when	when	WRB
12238	7846	22	it	-PRON-	PRP
12238	7846	23	is	be	VBZ
12238	7846	24	allowable	allowable	JJ
12238	7846	25	to	to	TO
12238	7846	26	leave	leave	VB
12238	7846	27	the	the	DT
12238	7846	28	table	table	NN
12238	7846	29	without	without	IN
12238	7846	30	plates	plate	NNS
12238	7846	31	is	be	VBZ
12238	7846	32	when	when	WRB
12238	7846	33	it	-PRON-	PRP
12238	7846	34	is	be	VBZ
12238	7846	35	being	be	VBG
12238	7846	36	cleared	clear	VBN
12238	7846	37	for	for	IN
12238	7846	38	the	the	DT
12238	7846	39	dessert	dessert	NN
12238	7846	40	.	.	.
12238	7847	1	In	in	IN
12238	7847	2	serving	serve	VBG
12238	7847	3	grains	grain	NNS
12238	7847	4	either	either	CC
12238	7847	5	dish	dish	VBP
12238	7847	6	them	-PRON-	PRP
12238	7847	7	in	in	IN
12238	7847	8	small	small	JJ
12238	7847	9	dishes	dish	NNS
12238	7847	10	before	before	IN
12238	7847	11	serving	serve	VBG
12238	7847	12	or	or	CC
12238	7847	13	pass	pass	VB
12238	7847	14	clean	clean	JJ
12238	7847	15	saucers	saucer	NNS
12238	7847	16	at	at	IN
12238	7847	17	the	the	DT
12238	7847	18	same	same	JJ
12238	7847	19	time	time	NN
12238	7847	20	for	for	IN
12238	7847	21	each	each	DT
12238	7847	22	to	to	TO
12238	7847	23	help	help	VB
12238	7847	24	himself	-PRON-	PRP
12238	7847	25	,	,	,
12238	7847	26	and	and	CC
12238	7847	27	in	in	IN
12238	7847	28	all	all	DT
12238	7847	29	cases	case	NNS
12238	7847	30	see	see	VBP
12238	7847	31	that	that	IN
12238	7847	32	each	each	DT
12238	7847	33	person	person	NN
12238	7847	34	is	be	VBZ
12238	7847	35	served	serve	VBN
12238	7847	36	to	to	TO
12238	7847	37	cream	cream	VB
12238	7847	38	,	,	,
12238	7847	39	sugar	sugar	NN
12238	7847	40	,	,	,
12238	7847	41	and	and	CC
12238	7847	42	a	a	DT
12238	7847	43	teaspoon	teaspoon	NN
12238	7847	44	,	,	,
12238	7847	45	with	with	IN
12238	7847	46	grains	grain	NNS
12238	7847	47	.	.	.
12238	7848	1	Pass	pass	VB
12238	7848	2	the	the	DT
12238	7848	3	bread	bread	NN
12238	7848	4	two	two	CD
12238	7848	5	or	or	CC
12238	7848	6	three	three	CD
12238	7848	7	times	time	NNS
12238	7848	8	during	during	IN
12238	7848	9	each	each	DT
12238	7848	10	meal	meal	NN
12238	7848	11	,	,	,
12238	7848	12	and	and	CC
12238	7848	13	keep	keep	VB
12238	7848	14	careful	careful	JJ
12238	7848	15	watch	watch	NN
12238	7848	16	that	that	IN
12238	7848	17	all	all	DT
12238	7848	18	are	be	VBP
12238	7848	19	well	well	RB
12238	7848	20	supplied	supplied	JJ
12238	7848	21	.	.	.
12238	7849	1	Pour	pour	VB
12238	7849	2	hot	hot	JJ
12238	7849	3	milk	milk	NN
12238	7849	4	and	and	CC
12238	7849	5	all	all	DT
12238	7849	6	beverages	beverage	NNS
12238	7849	7	on	on	IN
12238	7849	8	the	the	DT
12238	7849	9	side	side	NN
12238	7849	10	table	table	NN
12238	7849	11	;	;	:
12238	7849	12	fill	fill	VB
12238	7849	13	only	only	RB
12238	7849	14	three	three	CD
12238	7849	15	fourths	fourth	NNS
12238	7849	16	full	full	JJ
12238	7849	17	,	,	,
12238	7849	18	and	and	CC
12238	7849	19	serve	serve	VB
12238	7849	20	the	the	DT
12238	7849	21	same	same	JJ
12238	7849	22	as	as	IN
12238	7849	23	anything	anything	NN
12238	7849	24	else	else	RB
12238	7849	25	in	in	IN
12238	7849	26	individual	individual	JJ
12238	7849	27	dishes	dish	NNS
12238	7849	28	,	,	,
12238	7849	29	placing	place	VBG
12238	7849	30	the	the	DT
12238	7849	31	glass	glass	NN
12238	7849	32	at	at	IN
12238	7849	33	each	each	DT
12238	7849	34	person	person	NN
12238	7849	35	's	's	POS
12238	7849	36	right	right	JJ
12238	7849	37	hand	hand	NN
12238	7849	38	.	.	.
12238	7850	1	Waiters	waiter	NNS
12238	7850	2	should	should	MD
12238	7850	3	be	be	VB
12238	7850	4	noiseless	noiseless	JJ
12238	7850	5	and	and	CC
12238	7850	6	prompt	prompt	VB
12238	7850	7	,	,	,
12238	7850	8	and	and	CC
12238	7850	9	neatly	neatly	RB
12238	7850	10	attired	attire	VBN
12238	7850	11	in	in	IN
12238	7850	12	dress	dress	NN
12238	7850	13	suitable	suitable	JJ
12238	7850	14	to	to	IN
12238	7850	15	their	-PRON-	PRP$
12238	7850	16	occupation	occupation	NN
12238	7850	17	.	.	.
12238	7851	1	SUGGESTIONS	suggestion	NNS
12238	7851	2	CONCERNING	CONCERNING	NNP
12238	7851	3	DINNER	dinner	NN
12238	7851	4	PARTIES.--Much	parties.--much	RB
12238	7851	5	of	of	IN
12238	7851	6	the	the	DT
12238	7851	7	success	success	NN
12238	7851	8	of	of	IN
12238	7851	9	a	a	DT
12238	7851	10	dinner	dinner	NN
12238	7851	11	party	party	NN
12238	7851	12	depends	depend	VBZ
12238	7851	13	upon	upon	IN
12238	7851	14	the	the	DT
12238	7851	15	guests	guest	NNS
12238	7851	16	selected	select	VBN
12238	7851	17	;	;	:
12238	7851	18	and	and	CC
12238	7851	19	the	the	DT
12238	7851	20	first	first	JJ
12238	7851	21	point	point	NN
12238	7851	22	for	for	IN
12238	7851	23	consideration	consideration	NN
12238	7851	24	by	by	IN
12238	7851	25	the	the	DT
12238	7851	26	lady	lady	NN
12238	7851	27	who	who	WP
12238	7851	28	decides	decide	VBZ
12238	7851	29	upon	upon	IN
12238	7851	30	entertaining	entertain	VBG
12238	7851	31	her	-PRON-	PRP$
12238	7851	32	friends	friend	NNS
12238	7851	33	thus	thus	RB
12238	7851	34	,	,	,
12238	7851	35	should	should	MD
12238	7851	36	be	be	VB
12238	7851	37	the	the	DT
12238	7851	38	congeniality	congeniality	NN
12238	7851	39	of	of	IN
12238	7851	40	those	those	DT
12238	7851	41	whom	whom	WP
12238	7851	42	she	-PRON-	PRP
12238	7851	43	desires	desire	VBZ
12238	7851	44	to	to	TO
12238	7851	45	invite	invite	VB
12238	7851	46	,	,	,
12238	7851	47	remembering	remember	VBG
12238	7851	48	that	that	IN
12238	7851	49	after	after	IN
12238	7851	50	the	the	DT
12238	7851	51	first	first	JJ
12238	7851	52	greetings	greeting	NNS
12238	7851	53	the	the	DT
12238	7851	54	guests	guest	NNS
12238	7851	55	see	see	VBP
12238	7851	56	very	very	RB
12238	7851	57	little	little	JJ
12238	7851	58	of	of	IN
12238	7851	59	their	-PRON-	PRP$
12238	7851	60	hostess	hostess	NN
12238	7851	61	,	,	,
12238	7851	62	and	and	CC
12238	7851	63	consequently	consequently	RB
12238	7851	64	their	-PRON-	PRP$
12238	7851	65	enjoyment	enjoyment	NN
12238	7851	66	must	must	MD
12238	7851	67	largely	largely	RB
12238	7851	68	depend	depend	VB
12238	7851	69	upon	upon	IN
12238	7851	70	each	each	DT
12238	7851	71	other	other	JJ
12238	7851	72	.	.	.
12238	7852	1	It	-PRON-	PRP
12238	7852	2	is	be	VBZ
12238	7852	3	customary	customary	JJ
12238	7852	4	to	to	TO
12238	7852	5	issue	issue	VB
12238	7852	6	invitations	invitation	NNS
12238	7852	7	in	in	IN
12238	7852	8	the	the	DT
12238	7852	9	name	name	NN
12238	7852	10	of	of	IN
12238	7852	11	the	the	DT
12238	7852	12	host	host	NN
12238	7852	13	and	and	CC
12238	7852	14	hostess	hostess	NN
12238	7852	15	,	,	,
12238	7852	16	from	from	IN
12238	7852	17	five	five	CD
12238	7852	18	to	to	TO
12238	7852	19	ten	ten	CD
12238	7852	20	days	day	NNS
12238	7852	21	in	in	IN
12238	7852	22	advance	advance	NN
12238	7852	23	of	of	IN
12238	7852	24	the	the	DT
12238	7852	25	occasion	occasion	NN
12238	7852	26	.	.	.
12238	7853	1	Printed	print	VBN
12238	7853	2	or	or	CC
12238	7853	3	written	write	VBN
12238	7853	4	invitations	invitation	NNS
12238	7853	5	may	may	MD
12238	7853	6	be	be	VB
12238	7853	7	used	use	VBN
12238	7853	8	.	.	.
12238	7854	1	The	the	DT
12238	7854	2	following	follow	VBG
12238	7854	3	is	be	VBZ
12238	7854	4	a	a	DT
12238	7854	5	proper	proper	JJ
12238	7854	6	form:--	form:--	''
12238	7854	7	_	_	NNP
12238	7854	8	Mr.	Mr.	NNP
12238	7855	1	and	and	CC
12238	7855	2	Mrs.	Mrs.	NNP
12238	7855	3	George	George	NNP
12238	7855	4	Brown	Brown	NNP
12238	7855	5	_	_	NNP
12238	7855	6	_	_	NNP
12238	7855	7	request	request	NN
12238	7855	8	the	the	DT
12238	7855	9	pleasure	pleasure	NN
12238	7855	10	_	_	NNP
12238	7855	11	_	_	NNP
12238	7855	12	of	of	IN
12238	7855	13	_	_	NNP
12238	7855	14	_	_	NNP
12238	7855	15	Mr.	Mr.	NNP
12238	7856	1	and	and	CC
12238	7856	2	Mrs.	Mrs.	NNP
12238	7856	3	Henry	Henry	NNP
12238	7856	4	Clark	Clark	NNP
12238	7856	5	's	's	POS
12238	7856	6	company	company	NN
12238	7856	7	_	_	NNP
12238	7856	8	_	_	NNP
12238	7856	9	at	at	IN
12238	7856	10	dinner	dinner	NN
12238	7856	11	_	_	NNP
12238	7856	12	_	_	NNP
12238	7856	13	December	December	NNP
12238	7856	14	5th	5th	NN
12238	7856	15	,	,	,
12238	7856	16	at	at	IN
12238	7856	17	four	four	CD
12238	7856	18	o'clock	o'clock	NN
12238	7856	19	.	.	.
12238	7856	20	_	_	NNP
12238	7856	21	_	_	NNP
12238	7856	22	24	24	CD
12238	7856	23	Maple	Maple	NNP
12238	7856	24	Avenue	Avenue	NNP
12238	7856	25	.	.	.
12238	7856	26	_	_	XX
12238	7856	27	If	if	IN
12238	7856	28	the	the	DT
12238	7856	29	dinner	dinner	NN
12238	7856	30	is	be	VBZ
12238	7856	31	given	give	VBN
12238	7856	32	in	in	IN
12238	7856	33	especial	especial	JJ
12238	7856	34	honor	honor	NN
12238	7856	35	to	to	IN
12238	7856	36	some	some	DT
12238	7856	37	stranger	stranger	NN
12238	7856	38	,	,	,
12238	7856	39	a	a	DT
12238	7856	40	second	second	JJ
12238	7856	41	card	card	NN
12238	7856	42	is	be	VBZ
12238	7856	43	inclosed	inclose	VBN
12238	7856	44	on	on	IN
12238	7856	45	which	which	WDT
12238	7856	46	is	be	VBZ
12238	7856	47	written:--	written:--	NNP
12238	7856	48	_	_	NNP
12238	7856	49	To	to	TO
12238	7856	50	meet	meet	VB
12238	7856	51	_	_	NNP
12238	7856	52	_	_	NNP
12238	7856	53	Mrs.	Mrs.	NNP
12238	7857	1	Harold	Harold	NNP
12238	7857	2	Brooks	Brooks	NNP
12238	7857	3	of	of	IN
12238	7857	4	Philadelphia	Philadelphia	NNP
12238	7857	5	.	.	.
12238	7857	6	_	_	NNP
12238	7857	7	Invitations	Invitations	NNPS
12238	7857	8	to	to	IN
12238	7857	9	a	a	DT
12238	7857	10	dinner	dinner	NN
12238	7857	11	should	should	MD
12238	7857	12	be	be	VB
12238	7857	13	promptly	promptly	RB
12238	7857	14	accepted	accept	VBN
12238	7857	15	or	or	CC
12238	7857	16	declined	decline	VBD
12238	7857	17	,	,	,
12238	7857	18	and	and	CC
12238	7857	19	if	if	IN
12238	7857	20	accepted	accept	VBN
12238	7857	21	,	,	,
12238	7857	22	the	the	DT
12238	7857	23	engagement	engagement	NN
12238	7857	24	should	should	MD
12238	7857	25	on	on	IN
12238	7857	26	no	no	DT
12238	7857	27	account	account	NN
12238	7857	28	be	be	VB
12238	7857	29	lightly	lightly	RB
12238	7857	30	broken	break	VBN
12238	7857	31	.	.	.
12238	7858	1	Unless	unless	IN
12238	7858	2	one	one	CD
12238	7858	3	has	have	VBZ
12238	7858	4	a	a	DT
12238	7858	5	large	large	JJ
12238	7858	6	establishment	establishment	NN
12238	7858	7	,	,	,
12238	7858	8	and	and	CC
12238	7858	9	is	be	VBZ
12238	7858	10	very	very	RB
12238	7858	11	sure	sure	JJ
12238	7858	12	of	of	IN
12238	7858	13	good	good	JJ
12238	7858	14	service	service	NN
12238	7858	15	,	,	,
12238	7858	16	the	the	DT
12238	7858	17	bill	bill	NN
12238	7858	18	of	of	IN
12238	7858	19	fare	fare	NNP
12238	7858	20	selected	select	VBN
12238	7858	21	should	should	MD
12238	7858	22	not	not	RB
12238	7858	23	be	be	VB
12238	7858	24	an	an	DT
12238	7858	25	elaborate	elaborate	JJ
12238	7858	26	one	one	NN
12238	7858	27	,	,	,
12238	7858	28	and	and	CC
12238	7858	29	the	the	DT
12238	7858	30	choice	choice	NN
12238	7858	31	of	of	IN
12238	7858	32	dishes	dish	NNS
12238	7858	33	should	should	MD
12238	7858	34	be	be	VB
12238	7858	35	confined	confine	VBN
12238	7858	36	to	to	IN
12238	7858	37	those	those	DT
12238	7858	38	which	which	WDT
12238	7858	39	one	one	NN
12238	7858	40	is	be	VBZ
12238	7858	41	used	use	VBN
12238	7858	42	to	to	IN
12238	7858	43	preparing	prepare	VBG
12238	7858	44	,	,	,
12238	7858	45	and	and	CC
12238	7858	46	which	which	WDT
12238	7858	47	in	in	IN
12238	7858	48	cost	cost	NN
12238	7858	49	will	will	MD
12238	7858	50	not	not	RB
12238	7858	51	exceed	exceed	VB
12238	7858	52	one	one	PRP
12238	7858	53	's	's	POS
12238	7858	54	means	mean	NNS
12238	7858	55	.	.	.
12238	7859	1	It	-PRON-	PRP
12238	7859	2	is	be	VBZ
12238	7859	3	the	the	DT
12238	7859	4	quality	quality	NN
12238	7859	5	of	of	IN
12238	7859	6	the	the	DT
12238	7859	7	dinner	dinner	NN
12238	7859	8	which	which	WDT
12238	7859	9	pleases	please	VBZ
12238	7859	10	,	,	,
12238	7859	11	and	and	CC
12238	7859	12	not	not	RB
12238	7859	13	the	the	DT
12238	7859	14	multiplicity	multiplicity	NN
12238	7859	15	of	of	IN
12238	7859	16	dishes	dish	NNS
12238	7859	17	.	.	.
12238	7860	1	Small	small	JJ
12238	7860	2	dinners	dinner	NNS
12238	7860	3	for	for	IN
12238	7860	4	not	not	RB
12238	7860	5	less	less	JJR
12238	7860	6	than	than	IN
12238	7860	7	six	six	CD
12238	7860	8	or	or	CC
12238	7860	9	more	more	JJR
12238	7860	10	than	than	IN
12238	7860	11	ten	ten	CD
12238	7860	12	guests	guest	NNS
12238	7860	13	are	be	VBP
12238	7860	14	always	always	RB
12238	7860	15	the	the	DT
12238	7860	16	most	most	RBS
12238	7860	17	pleasant	pleasant	JJ
12238	7860	18	,	,	,
12238	7860	19	and	and	CC
12238	7860	20	for	for	IN
12238	7860	21	those	those	DT
12238	7860	22	of	of	IN
12238	7860	23	moderate	moderate	JJ
12238	7860	24	means	mean	NNS
12238	7860	25	or	or	CC
12238	7860	26	those	those	DT
12238	7860	27	unaccustomed	unaccustomed	JJ
12238	7860	28	to	to	IN
12238	7860	29	dinner	dinner	NN
12238	7860	30	-	-	HYPH
12238	7860	31	giving	giving	NN
12238	7860	32	are	be	VBP
12238	7860	33	by	by	IN
12238	7860	34	far	far	RB
12238	7860	35	the	the	DT
12238	7860	36	most	most	RBS
12238	7860	37	suitable	suitable	JJ
12238	7860	38	.	.	.
12238	7861	1	The	the	DT
12238	7861	2	arrangement	arrangement	NN
12238	7861	3	and	and	CC
12238	7861	4	adornment	adornment	NN
12238	7861	5	of	of	IN
12238	7861	6	the	the	DT
12238	7861	7	table	table	NN
12238	7861	8	afford	afford	VB
12238	7861	9	an	an	DT
12238	7861	10	opportunity	opportunity	NN
12238	7861	11	for	for	IN
12238	7861	12	the	the	DT
12238	7861	13	display	display	NN
12238	7861	14	of	of	IN
12238	7861	15	much	much	JJ
12238	7861	16	artistic	artistic	JJ
12238	7861	17	taste	taste	NN
12238	7861	18	and	and	CC
12238	7861	19	skill	skill	NN
12238	7861	20	.	.	.
12238	7862	1	An	an	DT
12238	7862	2	expensive	expensive	JJ
12238	7862	3	outlay	outlay	NN
12238	7862	4	is	be	VBZ
12238	7862	5	by	by	IN
12238	7862	6	no	no	DT
12238	7862	7	means	means	NN
12238	7862	8	necessary	necessary	JJ
12238	7862	9	,	,	,
12238	7862	10	as	as	IN
12238	7862	11	highly	highly	RB
12238	7862	12	pleasing	pleasing	JJ
12238	7862	13	effects	effect	NNS
12238	7862	14	may	may	MD
12238	7862	15	be	be	VB
12238	7862	16	produced	produce	VBN
12238	7862	17	by	by	IN
12238	7862	18	the	the	DT
12238	7862	19	addition	addition	NN
12238	7862	20	of	of	IN
12238	7862	21	a	a	DT
12238	7862	22	few	few	JJ
12238	7862	23	choice	choice	NN
12238	7862	24	,	,	,
12238	7862	25	well	well	RB
12238	7862	26	-	-	HYPH
12238	7862	27	arranged	arrange	VBN
12238	7862	28	flowers	flower	NNS
12238	7862	29	or	or	CC
12238	7862	30	blossoming	blossom	VBG
12238	7862	31	plants	plant	NNS
12238	7862	32	to	to	IN
12238	7862	33	a	a	DT
12238	7862	34	table	table	NN
12238	7862	35	already	already	RB
12238	7862	36	well	well	RB
12238	7862	37	laid	lay	VBN
12238	7862	38	with	with	IN
12238	7862	39	spotless	spotless	NN
12238	7862	40	linen	linen	NN
12238	7862	41	,	,	,
12238	7862	42	bright	bright	JJ
12238	7862	43	silver	silver	NN
12238	7862	44	,	,	,
12238	7862	45	and	and	CC
12238	7862	46	clean	clean	JJ
12238	7862	47	glass	glass	NNP
12238	7862	48	and	and	CC
12238	7862	49	china	china	NNP
12238	7862	50	ware	ware	NNP
12238	7862	51	.	.	.
12238	7863	1	A	a	DT
12238	7863	2	profusion	profusion	NN
12238	7863	3	of	of	IN
12238	7863	4	ornament	ornament	NN
12238	7863	5	should	should	MD
12238	7863	6	be	be	VB
12238	7863	7	avoided	avoid	VBN
12238	7863	8	,	,	,
12238	7863	9	large	large	JJ
12238	7863	10	pieces	piece	NNS
12238	7863	11	of	of	IN
12238	7863	12	plate	plate	NN
12238	7863	13	,	,	,
12238	7863	14	and	and	CC
12238	7863	15	high	high	JJ
12238	7863	16	,	,	,
12238	7863	17	elaborate	elaborate	JJ
12238	7863	18	designs	design	NNS
12238	7863	19	of	of	IN
12238	7863	20	flowers	flower	NNS
12238	7863	21	or	or	CC
12238	7863	22	fruit	fruit	NN
12238	7863	23	should	should	MD
12238	7863	24	not	not	RB
12238	7863	25	be	be	VB
12238	7863	26	used	use	VBN
12238	7863	27	,	,	,
12238	7863	28	as	as	IN
12238	7863	29	they	-PRON-	PRP
12238	7863	30	obstruct	obstruct	VBP
12238	7863	31	the	the	DT
12238	7863	32	intercourse	intercourse	NN
12238	7863	33	of	of	IN
12238	7863	34	the	the	DT
12238	7863	35	guests	guest	NNS
12238	7863	36	.	.	.
12238	7864	1	A	a	DT
12238	7864	2	center	center	NN
12238	7864	3	piece	piece	NN
12238	7864	4	of	of	IN
12238	7864	5	flowers	flower	NNS
12238	7864	6	,	,	,
12238	7864	7	with	with	IN
12238	7864	8	a	a	DT
12238	7864	9	small	small	JJ
12238	7864	10	bouquet	bouquet	NN
12238	7864	11	tied	tie	VBN
12238	7864	12	with	with	IN
12238	7864	13	ribbon	ribbon	NN
12238	7864	14	for	for	IN
12238	7864	15	each	each	DT
12238	7864	16	guest	guest	NN
12238	7864	17	,	,	,
12238	7864	18	is	be	VBZ
12238	7864	19	quite	quite	RB
12238	7864	20	sufficient	sufficient	JJ
12238	7864	21	.	.	.
12238	7865	1	Low	low	JJ
12238	7865	2	dishes	dish	NNS
12238	7865	3	filled	fill	VBN
12238	7865	4	with	with	IN
12238	7865	5	violets	violet	NNS
12238	7865	6	or	or	CC
12238	7865	7	pansies	pansy	NNS
12238	7865	8	;	;	:
12238	7865	9	a	a	DT
12238	7865	10	basket	basket	NN
12238	7865	11	filled	fill	VBN
12238	7865	12	with	with	IN
12238	7865	13	oranges	orange	NNS
12238	7865	14	,	,	,
12238	7865	15	mingled	mingle	VBN
12238	7865	16	with	with	IN
12238	7865	17	orange	orange	JJ
12238	7865	18	leaves	leave	NNS
12238	7865	19	and	and	CC
12238	7865	20	blossoms	blossom	NNS
12238	7865	21	;	;	,
12238	7865	22	bowls	bowl	NNS
12238	7865	23	of	of	IN
12238	7865	24	ferns	fern	NNS
12238	7865	25	and	and	CC
12238	7865	26	roses	rose	NNS
12238	7865	27	;	;	:
12238	7865	28	a	a	DT
12238	7865	29	block	block	NN
12238	7865	30	of	of	IN
12238	7865	31	ice	ice	NN
12238	7865	32	wreathed	wreathe	VBN
12238	7865	33	in	in	IN
12238	7865	34	ferns	fern	NNS
12238	7865	35	,	,	,
12238	7865	36	with	with	IN
12238	7865	37	an	an	DT
12238	7865	38	outer	outer	JJ
12238	7865	39	circle	circle	NN
12238	7865	40	of	of	IN
12238	7865	41	water	water	NN
12238	7865	42	lilies	lily	NNS
12238	7865	43	;	;	:
12238	7865	44	dishes	dish	NNS
12238	7865	45	of	of	IN
12238	7865	46	vari	vari	NN
12238	7865	47	-	-	HYPH
12238	7865	48	colored	colored	JJ
12238	7865	49	grapes	grape	NNS
12238	7865	50	resting	rest	VBG
12238	7865	51	amid	amid	IN
12238	7865	52	the	the	DT
12238	7865	53	bright	bright	JJ
12238	7865	54	leaves	leave	NNS
12238	7865	55	of	of	IN
12238	7865	56	the	the	DT
12238	7865	57	foliage	foliage	NN
12238	7865	58	plant	plant	NN
12238	7865	59	,	,	,
12238	7865	60	are	be	VBP
12238	7865	61	some	some	DT
12238	7865	62	of	of	IN
12238	7865	63	many	many	JJ
12238	7865	64	pleasing	pleasing	JJ
12238	7865	65	designs	design	NNS
12238	7865	66	which	which	WDT
12238	7865	67	may	may	MD
12238	7865	68	be	be	VB
12238	7865	69	employed	employ	VBN
12238	7865	70	for	for	IN
12238	7865	71	the	the	DT
12238	7865	72	adornment	adornment	NN
12238	7865	73	of	of	IN
12238	7865	74	the	the	DT
12238	7865	75	dinner	dinner	NN
12238	7865	76	table	table	NN
12238	7865	77	.	.	.
12238	7866	1	The	the	DT
12238	7866	2	amount	amount	NN
12238	7866	3	of	of	IN
12238	7866	4	space	space	NN
12238	7866	5	occupied	occupy	VBN
12238	7866	6	with	with	IN
12238	7866	7	decorations	decoration	NNS
12238	7866	8	must	must	MD
12238	7866	9	depend	depend	VB
12238	7866	10	upon	upon	IN
12238	7866	11	the	the	DT
12238	7866	12	style	style	NN
12238	7866	13	of	of	IN
12238	7866	14	service	service	NN
12238	7866	15	employed	employ	VBN
12238	7866	16	.	.	.
12238	7867	1	If	if	IN
12238	7867	2	no	no	DT
12238	7867	3	calculation	calculation	NN
12238	7867	4	need	nee	MD
12238	7867	5	be	be	VB
12238	7867	6	made	make	VBN
12238	7867	7	for	for	IN
12238	7867	8	placing	place	VBG
12238	7867	9	the	the	DT
12238	7867	10	different	different	JJ
12238	7867	11	dishes	dish	NNS
12238	7867	12	composing	compose	VBG
12238	7867	13	the	the	DT
12238	7867	14	dinner	dinner	NN
12238	7867	15	,	,	,
12238	7867	16	a	a	DT
12238	7867	17	strip	strip	NN
12238	7867	18	of	of	IN
12238	7867	19	colored	colored	JJ
12238	7867	20	plush	plush	NN
12238	7867	21	or	or	CC
12238	7867	22	satin	satin	VBD
12238	7867	23	bordered	border	VBN
12238	7867	24	with	with	IN
12238	7867	25	ivy	ivy	NN
12238	7867	26	,	,	,
12238	7867	27	smilax	smilax	NN
12238	7867	28	,	,	,
12238	7867	29	or	or	CC
12238	7867	30	some	some	DT
12238	7867	31	trailing	trail	VBG
12238	7867	32	vine	vine	NN
12238	7867	33	,	,	,
12238	7867	34	is	be	VBZ
12238	7867	35	quite	quite	RB
12238	7867	36	frequently	frequently	RB
12238	7867	37	used	use	VBN
12238	7867	38	for	for	IN
12238	7867	39	the	the	DT
12238	7867	40	decoration	decoration	NN
12238	7867	41	of	of	IN
12238	7867	42	a	a	DT
12238	7867	43	long	long	JJ
12238	7867	44	table	table	NN
12238	7867	45	.	.	.
12238	7868	1	A	a	DT
12238	7868	2	very	very	RB
12238	7868	3	pleasing	pleasing	JJ
12238	7868	4	custom	custom	NN
12238	7868	5	consists	consist	VBZ
12238	7868	6	in	in	IN
12238	7868	7	selecting	select	VBG
12238	7868	8	some	some	DT
12238	7868	9	especial	especial	JJ
12238	7868	10	color	color	NN
12238	7868	11	for	for	IN
12238	7868	12	the	the	DT
12238	7868	13	decorations	decoration	NNS
12238	7868	14	with	with	IN
12238	7868	15	which	which	WDT
12238	7868	16	the	the	DT
12238	7868	17	table	table	NN
12238	7868	18	napery	napery	NN
12238	7868	19	,	,	,
12238	7868	20	dishes	dish	NNS
12238	7868	21	,	,	,
12238	7868	22	and	and	CC
12238	7868	23	even	even	RB
12238	7868	24	the	the	DT
12238	7868	25	food	food	NN
12238	7868	26	to	to	TO
12238	7868	27	be	be	VB
12238	7868	28	served	serve	VBN
12238	7868	29	shall	shall	MD
12238	7868	30	accord	accord	VB
12238	7868	31	;	;	:
12238	7868	32	as	as	IN
12238	7868	33	,	,	,
12238	7868	34	for	for	IN
12238	7868	35	example	example	NN
12238	7868	36	,	,	,
12238	7868	37	a	a	DT
12238	7868	38	"	"	``
12238	7868	39	pink	pink	JJ
12238	7868	40	"	"	''
12238	7868	41	dinner	dinner	NN
12238	7868	42	,	,	,
12238	7868	43	with	with	IN
12238	7868	44	roses	rose	NNS
12238	7868	45	as	as	IN
12238	7868	46	the	the	DT
12238	7868	47	chief	chief	JJ
12238	7868	48	flower	flower	NN
12238	7868	49	,	,	,
12238	7868	50	strawberries	strawberry	NNS
12238	7868	51	,	,	,
12238	7868	52	pink	pink	JJ
12238	7868	53	lemonade	lemonade	NN
12238	7868	54	,	,	,
12238	7868	55	and	and	CC
12238	7868	56	other	other	JJ
12238	7868	57	pink	pink	JJ
12238	7868	58	attractions	attraction	NNS
12238	7868	59	;	;	:
12238	7868	60	or	or	CC
12238	7868	61	a	a	DT
12238	7868	62	"	"	``
12238	7868	63	yellow	yellow	JJ
12238	7868	64	"	"	''
12238	7868	65	luncheon	luncheon	NN
12238	7868	66	,	,	,
12238	7868	67	served	serve	VBD
12238	7868	68	on	on	IN
12238	7868	69	napery	napery	NN
12238	7868	70	etched	etch	VBN
12238	7868	71	with	with	IN
12238	7868	72	yellow	yellow	NN
12238	7868	73	,	,	,
12238	7868	74	with	with	IN
12238	7868	75	vases	vases	NNP
12238	7868	76	of	of	IN
12238	7868	77	goldenrod	goldenrod	NNP
12238	7868	78	for	for	IN
12238	7868	79	center	center	NN
12238	7868	80	pieces	piece	NNS
12238	7868	81	,	,	,
12238	7868	82	and	and	CC
12238	7868	83	dainty	dainty	NN
12238	7868	84	bouquets	bouquet	NNS
12238	7868	85	of	of	IN
12238	7868	86	the	the	DT
12238	7868	87	same	same	JJ
12238	7868	88	tied	tie	VBN
12238	7868	89	with	with	IN
12238	7868	90	yellow	yellow	JJ
12238	7868	91	ribbon	ribbon	NN
12238	7868	92	at	at	IN
12238	7868	93	each	each	DT
12238	7868	94	plate	plate	NN
12238	7868	95	,	,	,
12238	7868	96	while	while	IN
12238	7868	97	yellow	yellow	JJ
12238	7868	98	tapers	taper	NNS
12238	7868	99	in	in	IN
12238	7868	100	golden	golden	JJ
12238	7868	101	candlesticks	candlestick	NNS
12238	7868	102	cast	cast	VBD
12238	7868	103	a	a	DT
12238	7868	104	mellow	mellow	JJ
12238	7868	105	light	light	NN
12238	7868	106	over	over	IN
12238	7868	107	all	all	DT
12238	7868	108	,	,	,
12238	7868	109	during	during	IN
12238	7868	110	the	the	DT
12238	7868	111	serving	serving	NN
12238	7868	112	of	of	IN
12238	7868	113	a	a	DT
12238	7868	114	bill	bill	NN
12238	7868	115	of	of	IN
12238	7868	116	fare	fare	NN
12238	7868	117	which	which	WDT
12238	7868	118	might	may	MD
12238	7868	119	include	include	VB
12238	7868	120	peaches	peach	NNS
12238	7868	121	and	and	CC
12238	7868	122	cream	cream	NN
12238	7868	123	,	,	,
12238	7868	124	oranges	orange	NNS
12238	7868	125	,	,	,
12238	7868	126	pumpkin	pumpkin	NN
12238	7868	127	pie	pie	NN
12238	7868	128	,	,	,
12238	7868	129	and	and	CC
12238	7868	130	other	other	JJ
12238	7868	131	yellow	yellow	JJ
12238	7868	132	comestibles	comestible	NNS
12238	7868	133	.	.	.
12238	7869	1	The	the	DT
12238	7869	2	menu	menu	NN
12238	7869	3	cards	card	NNS
12238	7869	4	afford	afford	VBP
12238	7869	5	much	much	JJ
12238	7869	6	opportunity	opportunity	NN
12238	7869	7	for	for	IN
12238	7869	8	adding	add	VBG
12238	7869	9	attractiveness	attractiveness	NN
12238	7869	10	to	to	IN
12238	7869	11	a	a	DT
12238	7869	12	company	company	NN
12238	7869	13	dinner	dinner	NN
12238	7869	14	.	.	.
12238	7870	1	If	if	IN
12238	7870	2	one	one	PRP
12238	7870	3	possesses	possess	VBZ
12238	7870	4	artistic	artistic	JJ
12238	7870	5	skill	skill	NN
12238	7870	6	,	,	,
12238	7870	7	a	a	DT
12238	7870	8	floral	floral	JJ
12238	7870	9	decoration	decoration	NN
12238	7870	10	or	or	CC
12238	7870	11	a	a	DT
12238	7870	12	tiny	tiny	JJ
12238	7870	13	sketch	sketch	NN
12238	7870	14	,	,	,
12238	7870	15	with	with	IN
12238	7870	16	an	an	DT
12238	7870	17	appropriate	appropriate	JJ
12238	7870	18	quotation	quotation	NN
12238	7870	19	,	,	,
12238	7870	20	the	the	DT
12238	7870	21	guest	guest	NN
12238	7870	22	's	's	POS
12238	7870	23	name	name	NN
12238	7870	24	,	,	,
12238	7870	25	and	and	CC
12238	7870	26	date	date	NN
12238	7870	27	of	of	IN
12238	7870	28	the	the	DT
12238	7870	29	dinner	dinner	NN
12238	7870	30	,	,	,
12238	7870	31	make	make	NN
12238	7870	32	of	of	IN
12238	7870	33	the	the	DT
12238	7870	34	cards	card	NNS
12238	7870	35	very	very	RB
12238	7870	36	pleasing	pleasing	JJ
12238	7870	37	souvenirs	souvenir	NNS
12238	7870	38	.	.	.
12238	7871	1	A	a	DT
12238	7871	2	proper	proper	JJ
12238	7871	3	quotation	quotation	NN
12238	7871	4	put	put	VBN
12238	7871	5	after	after	IN
12238	7871	6	each	each	DT
12238	7871	7	dish	dish	NN
12238	7871	8	is	be	VBZ
12238	7871	9	much	much	JJ
12238	7871	10	in	in	IN
12238	7871	11	vogue	vogue	NN
12238	7871	12	as	as	IN
12238	7871	13	a	a	DT
12238	7871	14	means	means	NN
12238	7871	15	of	of	IN
12238	7871	16	promoting	promote	VBG
12238	7871	17	conversation	conversation	NN
12238	7871	18	.	.	.
12238	7872	1	The	the	DT
12238	7872	2	quotations	quotation	NNS
12238	7872	3	are	be	VBP
12238	7872	4	best	well	RBS
12238	7872	5	selected	select	VBN
12238	7872	6	from	from	IN
12238	7872	7	one	one	CD
12238	7872	8	author	author	NN
12238	7872	9	.	.	.
12238	7873	1	There	there	EX
12238	7873	2	are	be	VBP
12238	7873	3	no	no	DT
12238	7873	4	absolute	absolute	JJ
12238	7873	5	rules	rule	NNS
12238	7873	6	for	for	IN
12238	7873	7	the	the	DT
12238	7873	8	service	service	NN
12238	7873	9	of	of	IN
12238	7873	10	company	company	NN
12238	7873	11	dinners	dinner	NNS
12238	7873	12	,	,	,
12238	7873	13	much	much	RB
12238	7873	14	depending	depend	VBG
12238	7873	15	upon	upon	IN
12238	7873	16	social	social	JJ
12238	7873	17	conditions	condition	NNS
12238	7873	18	and	and	CC
12238	7873	19	established	establish	VBN
12238	7873	20	customs	custom	NNS
12238	7873	21	.	.	.
12238	7874	1	Two	two	CD
12238	7874	2	modes	mode	NNS
12238	7874	3	are	be	VBP
12238	7874	4	in	in	IN
12238	7874	5	general	general	JJ
12238	7874	6	use,--placing	use,--place	VBG
12238	7874	7	the	the	DT
12238	7874	8	dishes	dish	NNS
12238	7874	9	upon	upon	IN
12238	7874	10	the	the	DT
12238	7874	11	table	table	NN
12238	7874	12	to	to	TO
12238	7874	13	be	be	VB
12238	7874	14	dished	dish	VBN
12238	7874	15	by	by	IN
12238	7874	16	the	the	DT
12238	7874	17	host	host	NN
12238	7874	18	and	and	CC
12238	7874	19	hostess	hostess	NN
12238	7874	20	,	,	,
12238	7874	21	and	and	CC
12238	7874	22	placing	place	VBG
12238	7874	23	all	all	DT
12238	7874	24	food	food	NN
12238	7874	25	upon	upon	IN
12238	7874	26	the	the	DT
12238	7874	27	side	side	NN
12238	7874	28	table	table	NN
12238	7874	29	to	to	TO
12238	7874	30	be	be	VB
12238	7874	31	dished	dish	VBN
12238	7874	32	and	and	CC
12238	7874	33	served	serve	VBN
12238	7874	34	by	by	IN
12238	7874	35	a	a	DT
12238	7874	36	waiter	waiter	NN
12238	7874	37	.	.	.
12238	7875	1	When	when	WRB
12238	7875	2	the	the	DT
12238	7875	3	latter	latter	JJ
12238	7875	4	method	method	NN
12238	7875	5	is	be	VBZ
12238	7875	6	used	use	VBN
12238	7875	7	,	,	,
12238	7875	8	it	-PRON-	PRP
12238	7875	9	is	be	VBZ
12238	7875	10	quite	quite	RB
12238	7875	11	customary	customary	JJ
12238	7875	12	to	to	TO
12238	7875	13	place	place	VB
12238	7875	14	the	the	DT
12238	7875	15	plates	plate	NNS
12238	7875	16	of	of	IN
12238	7875	17	soup	soup	NN
12238	7875	18	upon	upon	IN
12238	7875	19	the	the	DT
12238	7875	20	table	table	NN
12238	7875	21	before	before	IN
12238	7875	22	dinner	dinner	NN
12238	7875	23	is	be	VBZ
12238	7875	24	announced	announce	VBN
12238	7875	25	.	.	.
12238	7876	1	As	as	IN
12238	7876	2	many	many	JJ
12238	7876	3	knives	knife	NNS
12238	7876	4	,	,	,
12238	7876	5	forks	fork	NNS
12238	7876	6	,	,	,
12238	7876	7	and	and	CC
12238	7876	8	spoons	spoon	NNS
12238	7876	9	as	as	IN
12238	7876	10	will	will	MD
12238	7876	11	be	be	VB
12238	7876	12	needed	need	VBN
12238	7876	13	for	for	IN
12238	7876	14	the	the	DT
12238	7876	15	courses	course	NNS
12238	7876	16	may	may	MD
12238	7876	17	be	be	VB
12238	7876	18	placed	place	VBN
12238	7876	19	beside	beside	IN
12238	7876	20	each	each	DT
12238	7876	21	plate	plate	NN
12238	7876	22	,	,	,
12238	7876	23	or	or	CC
12238	7876	24	they	-PRON-	PRP
12238	7876	25	may	may	MD
12238	7876	26	be	be	VB
12238	7876	27	brought	bring	VBN
12238	7876	28	in	in	RP
12238	7876	29	with	with	IN
12238	7876	30	the	the	DT
12238	7876	31	course	course	NN
12238	7876	32	,	,	,
12238	7876	33	as	as	IN
12238	7876	34	preferred	prefer	VBN
12238	7876	35	.	.	.
12238	7877	1	Clean	clean	JJ
12238	7877	2	plates	plate	NNS
12238	7877	3	are	be	VBP
12238	7877	4	necessary	necessary	JJ
12238	7877	5	for	for	IN
12238	7877	6	every	every	DT
12238	7877	7	course	course	NN
12238	7877	8	.	.	.
12238	7878	1	The	the	DT
12238	7878	2	manner	manner	NN
12238	7878	3	of	of	IN
12238	7878	4	serving	serving	NN
12238	7878	5	is	be	VBZ
12238	7878	6	essentially	essentially	RB
12238	7878	7	like	like	IN
12238	7878	8	that	that	DT
12238	7878	9	already	already	RB
12238	7878	10	described	describe	VBD
12238	7878	11	.	.	.
12238	7879	1	Care	care	NN
12238	7879	2	should	should	MD
12238	7879	3	be	be	VB
12238	7879	4	taken	take	VBN
12238	7879	5	to	to	TO
12238	7879	6	have	have	VB
12238	7879	7	the	the	DT
12238	7879	8	dining	dining	NN
12238	7879	9	room	room	NN
12238	7879	10	at	at	IN
12238	7879	11	an	an	DT
12238	7879	12	agreeable	agreeable	JJ
12238	7879	13	temperature	temperature	NN
12238	7879	14	,	,	,
12238	7879	15	neither	neither	CC
12238	7879	16	too	too	RB
12238	7879	17	warm	warm	JJ
12238	7879	18	nor	nor	CC
12238	7879	19	too	too	RB
12238	7879	20	cold	cold	JJ
12238	7879	21	.	.	.
12238	7880	1	At	at	IN
12238	7880	2	large	large	JJ
12238	7880	3	dinner	dinner	NN
12238	7880	4	parties	party	NNS
12238	7880	5	,	,	,
12238	7880	6	each	each	DT
12238	7880	7	gentleman	gentleman	NN
12238	7880	8	,	,	,
12238	7880	9	as	as	IN
12238	7880	10	he	-PRON-	PRP
12238	7880	11	enters	enter	VBZ
12238	7880	12	,	,	,
12238	7880	13	receives	receive	VBZ
12238	7880	14	a	a	DT
12238	7880	15	card	card	NN
12238	7880	16	upon	upon	IN
12238	7880	17	which	which	WDT
12238	7880	18	is	be	VBZ
12238	7880	19	written	write	VBN
12238	7880	20	the	the	DT
12238	7880	21	name	name	NN
12238	7880	22	of	of	IN
12238	7880	23	the	the	DT
12238	7880	24	lady	lady	NN
12238	7880	25	he	-PRON-	PRP
12238	7880	26	is	be	VBZ
12238	7880	27	to	to	TO
12238	7880	28	take	take	VB
12238	7880	29	in	in	IN
12238	7880	30	to	to	IN
12238	7880	31	dinner	dinner	NN
12238	7880	32	,	,	,
12238	7880	33	to	to	TO
12238	7880	34	whom	whom	WP
12238	7880	35	the	the	DT
12238	7880	36	hostess	hostess	NN
12238	7880	37	at	at	IN
12238	7880	38	once	once	RB
12238	7880	39	presents	present	VBZ
12238	7880	40	him	-PRON-	PRP
12238	7880	41	.	.	.
12238	7881	1	When	when	WRB
12238	7881	2	dinner	dinner	NN
12238	7881	3	is	be	VBZ
12238	7881	4	announced	announce	VBN
12238	7881	5	,	,	,
12238	7881	6	the	the	DT
12238	7881	7	host	host	NN
12238	7881	8	leads	lead	VBZ
12238	7881	9	the	the	DT
12238	7881	10	way	way	NN
12238	7881	11	with	with	IN
12238	7881	12	the	the	DT
12238	7881	13	oldest	old	JJS
12238	7881	14	or	or	CC
12238	7881	15	most	most	RBS
12238	7881	16	distinguished	distinguished	JJ
12238	7881	17	lady	lady	NN
12238	7881	18	or	or	CC
12238	7881	19	the	the	DT
12238	7881	20	one	one	NN
12238	7881	21	to	to	TO
12238	7881	22	whom	whom	WP
12238	7881	23	the	the	DT
12238	7881	24	dinner	dinner	NN
12238	7881	25	is	be	VBZ
12238	7881	26	given	give	VBN
12238	7881	27	,	,	,
12238	7881	28	while	while	IN
12238	7881	29	the	the	DT
12238	7881	30	hostess	hostess	NN
12238	7881	31	follows	follow	VBZ
12238	7881	32	last	last	JJ
12238	7881	33	,	,	,
12238	7881	34	with	with	IN
12238	7881	35	the	the	DT
12238	7881	36	most	most	RBS
12238	7881	37	honored	honor	VBN
12238	7881	38	gentleman	gentleman	NN
12238	7881	39	.	.	.
12238	7882	1	The	the	DT
12238	7882	2	host	host	NN
12238	7882	3	places	place	VBZ
12238	7882	4	the	the	DT
12238	7882	5	lady	lady	NN
12238	7882	6	whom	whom	WP
12238	7882	7	he	-PRON-	PRP
12238	7882	8	escorts	escort	VBZ
12238	7882	9	on	on	IN
12238	7882	10	his	-PRON-	PRP$
12238	7882	11	right	right	NN
12238	7882	12	.	.	.
12238	7883	1	If	if	IN
12238	7883	2	the	the	DT
12238	7883	3	number	number	NN
12238	7883	4	is	be	VBZ
12238	7883	5	small	small	JJ
12238	7883	6	,	,	,
12238	7883	7	the	the	DT
12238	7883	8	host	host	NN
12238	7883	9	indicates	indicate	VBZ
12238	7883	10	the	the	DT
12238	7883	11	places	place	NNS
12238	7883	12	the	the	DT
12238	7883	13	guests	guest	NNS
12238	7883	14	should	should	MD
12238	7883	15	occupy	occupy	VB
12238	7883	16	as	as	IN
12238	7883	17	they	-PRON-	PRP
12238	7883	18	enter	enter	VBP
12238	7883	19	the	the	DT
12238	7883	20	room	room	NN
12238	7883	21	;	;	:
12238	7883	22	if	if	IN
12238	7883	23	the	the	DT
12238	7883	24	party	party	NN
12238	7883	25	is	be	VBZ
12238	7883	26	large	large	JJ
12238	7883	27	,	,	,
12238	7883	28	the	the	DT
12238	7883	29	menu	menu	NNP
12238	7883	30	card	card	NN
12238	7883	31	at	at	IN
12238	7883	32	each	each	DT
12238	7883	33	plate	plate	NN
12238	7883	34	bears	bear	VBZ
12238	7883	35	the	the	DT
12238	7883	36	name	name	NN
12238	7883	37	of	of	IN
12238	7883	38	the	the	DT
12238	7883	39	guest	guest	NN
12238	7883	40	for	for	IN
12238	7883	41	whom	whom	WP
12238	7883	42	it	-PRON-	PRP
12238	7883	43	is	be	VBZ
12238	7883	44	designed	design	VBN
12238	7883	45	.	.	.
12238	7884	1	The	the	DT
12238	7884	2	lady	lady	NN
12238	7884	3	escorted	escort	VBN
12238	7884	4	by	by	IN
12238	7884	5	the	the	DT
12238	7884	6	host	host	NN
12238	7884	7	should	should	MD
12238	7884	8	be	be	VB
12238	7884	9	the	the	DT
12238	7884	10	first	first	JJ
12238	7884	11	one	one	CD
12238	7884	12	served	serve	VBD
12238	7884	13	.	.	.
12238	7885	1	Soup	soup	NN
12238	7885	2	is	be	VBZ
12238	7885	3	always	always	RB
12238	7885	4	taken	take	VBN
12238	7885	5	and	and	CC
12238	7885	6	tasted	taste	VBN
12238	7885	7	,	,	,
12238	7885	8	whether	whether	IN
12238	7885	9	liked	like	VBD
12238	7885	10	or	or	CC
12238	7885	11	not	not	RB
12238	7885	12	;	;	:
12238	7885	13	after	after	IN
12238	7885	14	the	the	DT
12238	7885	15	first	first	JJ
12238	7885	16	course	course	NN
12238	7885	17	,	,	,
12238	7885	18	it	-PRON-	PRP
12238	7885	19	is	be	VBZ
12238	7885	20	proper	proper	JJ
12238	7885	21	to	to	TO
12238	7885	22	accept	accept	VB
12238	7885	23	or	or	CC
12238	7885	24	refuse	refuse	VB
12238	7885	25	a	a	DT
12238	7885	26	dish	dish	NN
12238	7885	27	,	,	,
12238	7885	28	as	as	IN
12238	7885	29	preferred	prefer	VBN
12238	7885	30	.	.	.
12238	7886	1	No	no	UH
12238	7886	2	well	well	RB
12238	7886	3	-	-	HYPH
12238	7886	4	bred	breed	VBN
12238	7886	5	hostess	hostess	NN
12238	7886	6	ever	ever	RB
12238	7886	7	apologizes	apologize	NNS
12238	7886	8	for	for	IN
12238	7886	9	the	the	DT
12238	7886	10	food	food	NN
12238	7886	11	upon	upon	IN
12238	7886	12	her	-PRON-	PRP$
12238	7886	13	table	table	NN
12238	7886	14	or	or	CC
12238	7886	15	urges	urge	VBZ
12238	7886	16	anything	anything	NN
12238	7886	17	upon	upon	IN
12238	7886	18	her	-PRON-	PRP$
12238	7886	19	guests	guest	NNS
12238	7886	20	when	when	WRB
12238	7886	21	once	once	RB
12238	7886	22	declined	decline	VBD
12238	7886	23	.	.	.
12238	7887	1	No	no	DT
12238	7887	2	orders	order	NNS
12238	7887	3	should	should	MD
12238	7887	4	be	be	VB
12238	7887	5	given	give	VBN
12238	7887	6	to	to	IN
12238	7887	7	servants	servant	NNS
12238	7887	8	during	during	IN
12238	7887	9	the	the	DT
12238	7887	10	meal	meal	NN
12238	7887	11	;	;	:
12238	7887	12	everything	everything	NN
12238	7887	13	that	that	WDT
12238	7887	14	will	will	MD
12238	7887	15	contribute	contribute	VB
12238	7887	16	to	to	IN
12238	7887	17	the	the	DT
12238	7887	18	proper	proper	JJ
12238	7887	19	serving	serving	NN
12238	7887	20	of	of	IN
12238	7887	21	the	the	DT
12238	7887	22	dinner	dinner	NN
12238	7887	23	should	should	MD
12238	7887	24	be	be	VB
12238	7887	25	arranged	arrange	VBN
12238	7887	26	beforehand	beforehand	RB
12238	7887	27	,	,	,
12238	7887	28	and	and	CC
12238	7887	29	all	all	DT
12238	7887	30	necessary	necessary	JJ
12238	7887	31	instructions	instruction	NNS
12238	7887	32	given	give	VBN
12238	7887	33	.	.	.
12238	7888	1	At	at	IN
12238	7888	2	the	the	DT
12238	7888	3	close	close	NN
12238	7888	4	of	of	IN
12238	7888	5	the	the	DT
12238	7888	6	dinner	dinner	NN
12238	7888	7	,	,	,
12238	7888	8	the	the	DT
12238	7888	9	hostess	hostess	NN
12238	7888	10	gives	give	VBZ
12238	7888	11	the	the	DT
12238	7888	12	sign	sign	NN
12238	7888	13	for	for	IN
12238	7888	14	retiring	retire	VBG
12238	7888	15	.	.	.
12238	7889	1	TABLE	TABLE	NNS
12238	7889	2	TOPICS	topic	NNS
12238	7889	3	.	.	.
12238	7890	1	A	a	DT
12238	7890	2	meal	meal	NN
12238	7890	3	--	--	:
12238	7890	4	what	what	WP
12238	7890	5	is	be	VBZ
12238	7890	6	it	-PRON-	PRP
12238	7890	7	?	?	.
12238	7891	1	Just	just	RB
12238	7891	2	enough	enough	JJ
12238	7891	3	of	of	IN
12238	7891	4	food	food	NN
12238	7891	5	To	to	TO
12238	7891	6	renovate	renovate	VB
12238	7891	7	and	and	CC
12238	7891	8	well	well	UH
12238	7891	9	refresh	refresh	VB
12238	7891	10	the	the	DT
12238	7891	11	frame	frame	NN
12238	7891	12	,	,	,
12238	7891	13	So	so	IN
12238	7891	14	that	that	IN
12238	7891	15	with	with	IN
12238	7891	16	spirits	spirit	NNS
12238	7891	17	lightened	lighten	VBN
12238	7891	18	,	,	,
12238	7891	19	and	and	CC
12238	7891	20	with	with	IN
12238	7891	21	strength	strength	NN
12238	7891	22	renewed	renew	VBN
12238	7891	23	,	,	,
12238	7891	24	We	-PRON-	PRP
12238	7891	25	turn	turn	VBP
12238	7891	26	with	with	IN
12238	7891	27	willingness	willingness	NN
12238	7891	28	to	to	TO
12238	7891	29	work	work	VB
12238	7891	30	again	again	RB
12238	7891	31	.	.	.
12238	7892	1	--_Sel	--_Sel	:
12238	7892	2	.	.	.
12238	7892	3	_	_	NNP
12238	7892	4	Do	do	VBP
12238	7892	5	not	not	RB
12238	7892	6	bring	bring	VB
12238	7892	7	disagreeable	disagreeable	JJ
12238	7892	8	things	thing	NNS
12238	7892	9	to	to	IN
12238	7892	10	the	the	DT
12238	7892	11	table	table	NN
12238	7892	12	in	in	IN
12238	7892	13	your	-PRON-	PRP$
12238	7892	14	conversation	conversation	NN
12238	7892	15	any	any	DT
12238	7892	16	more	more	RBR
12238	7892	17	than	than	IN
12238	7892	18	you	-PRON-	PRP
12238	7892	19	would	would	MD
12238	7892	20	in	in	IN
12238	7892	21	your	-PRON-	PRP$
12238	7892	22	dishes.--_Sel	dishes.--_sel	NN
12238	7892	23	.	.	.
12238	7892	24	_	_	NNP
12238	7892	25	Courtesy	Courtesy	NNP
12238	7892	26	in	in	IN
12238	7892	27	the	the	DT
12238	7892	28	mistress	mistress	NN
12238	7892	29	of	of	IN
12238	7892	30	the	the	DT
12238	7892	31	house	house	NN
12238	7892	32	consists	consist	VBZ
12238	7892	33	in	in	IN
12238	7892	34	feeding	feed	VBG
12238	7892	35	conversation	conversation	NN
12238	7892	36	;	;	:
12238	7892	37	never	never	RB
12238	7892	38	in	in	IN
12238	7892	39	usurping	usurp	VBG
12238	7892	40	it.--_Mme	it.--_mme	NN
12238	7892	41	.	.	.
12238	7893	1	Swetchine	Swetchine	NNP
12238	7893	2	_	_	NNP
12238	7893	3	Good	Good	NNP
12238	7893	4	humor	humor	NN
12238	7893	5	and	and	CC
12238	7893	6	good	good	JJ
12238	7893	7	health	health	NN
12238	7893	8	follow	follow	VBP
12238	7893	9	a	a	DT
12238	7893	10	good	good	JJ
12238	7893	11	meal	meal	NN
12238	7893	12	;	;	:
12238	7893	13	and	and	CC
12238	7893	14	by	by	IN
12238	7893	15	a	a	DT
12238	7893	16	good	good	JJ
12238	7893	17	meal	meal	NN
12238	7893	18	we	-PRON-	PRP
12238	7893	19	mean	mean	VBP
12238	7893	20	anything	anything	NN
12238	7893	21	,	,	,
12238	7893	22	however	however	RB
12238	7893	23	simple	simple	JJ
12238	7893	24	,	,	,
12238	7893	25	well	well	RB
12238	7893	26	dressed	dressed	JJ
12238	7893	27	in	in	IN
12238	7893	28	its	-PRON-	PRP$
12238	7893	29	way.--_Smiles	way.--_smiles	ADD
12238	7893	30	.	.	.
12238	7893	31	_	_	NNP
12238	7893	32	Unquiet	unquiet	JJ
12238	7893	33	meals	meal	NNS
12238	7893	34	make	make	VBP
12238	7893	35	ill	ill	NNP
12238	7893	36	digestion.--_Shakespeare	digestion.--_Shakespeare	NNP
12238	7893	37	.	.	.
12238	7893	38	_	_	NNP
12238	7893	39	Eat	Eat	NNP
12238	7893	40	slowly	slowly	RB
12238	7893	41	and	and	CC
12238	7893	42	do	do	VBP
12238	7893	43	not	not	RB
12238	7893	44	season	season	VB
12238	7893	45	your	-PRON-	PRP$
12238	7893	46	food	food	NN
12238	7893	47	with	with	IN
12238	7893	48	care.--_Sel	care.--_Sel	NNP
12238	7893	49	.	.	.
12238	7893	50	_	_	NNP
12238	7893	51	To	to	TO
12238	7893	52	rise	rise	VB
12238	7893	53	from	from	IN
12238	7893	54	the	the	DT
12238	7893	55	table	table	NN
12238	7893	56	_	_	NNP
12238	7893	57	able	able	JJ
12238	7893	58	_	_	NNP
12238	7893	59	to	to	TO
12238	7893	60	eat	eat	VB
12238	7893	61	a	a	DT
12238	7893	62	little	little	JJ
12238	7893	63	more	more	RBR
12238	7893	64	is	be	VBZ
12238	7893	65	a	a	DT
12238	7893	66	proverbially	proverbially	RB
12238	7893	67	good	good	JJ
12238	7893	68	rule	rule	NN
12238	7893	69	for	for	IN
12238	7893	70	every	every	DT
12238	7893	71	one	one	CD
12238	7893	72	.	.	.
12238	7894	1	There	there	EX
12238	7894	2	is	be	VBZ
12238	7894	3	nothing	nothing	NN
12238	7894	4	more	more	RBR
12238	7894	5	idiotic	idiotic	JJ
12238	7894	6	than	than	IN
12238	7894	7	forcing	force	VBG
12238	7894	8	down	down	RP
12238	7894	9	a	a	DT
12238	7894	10	few	few	JJ
12238	7894	11	mouthfuls	mouthful	NNS
12238	7894	12	,	,	,
12238	7894	13	because	because	IN
12238	7894	14	they	-PRON-	PRP
12238	7894	15	happen	happen	VBP
12238	7894	16	to	to	TO
12238	7894	17	remain	remain	VB
12238	7894	18	on	on	IN
12238	7894	19	one	one	PRP
12238	7894	20	's	's	POS
12238	7894	21	plate	plate	NN
12238	7894	22	after	after	IN
12238	7894	23	hunger	hunger	NN
12238	7894	24	is	be	VBZ
12238	7894	25	satisfied	satisfied	JJ
12238	7894	26	,	,	,
12238	7894	27	and	and	CC
12238	7894	28	because	because	IN
12238	7894	29	they	-PRON-	PRP
12238	7894	30	may	may	MD
12238	7894	31	be	be	VB
12238	7894	32	"	"	``
12238	7894	33	wasted	waste	VBN
12238	7894	34	"	"	''
12238	7894	35	if	if	IN
12238	7894	36	left	leave	VBN
12238	7894	37	.	.	.
12238	7895	1	It	-PRON-	PRP
12238	7895	2	is	be	VBZ
12238	7895	3	the	the	DT
12238	7895	4	most	most	RBS
12238	7895	5	serious	serious	JJ
12238	7895	6	waste	waste	NN
12238	7895	7	to	to	TO
12238	7895	8	overtax	overtax	VB
12238	7895	9	the	the	DT
12238	7895	10	stomach	stomach	NN
12238	7895	11	with	with	IN
12238	7895	12	even	even	RB
12238	7895	13	half	half	PDT
12238	7895	14	an	an	DT
12238	7895	15	ounce	ounce	NN
12238	7895	16	more	more	RBR
12238	7895	17	than	than	IN
12238	7895	18	it	-PRON-	PRP
12238	7895	19	can	can	MD
12238	7895	20	take	take	VB
12238	7895	21	care	care	NN
12238	7895	22	of.--_Sel	of.--_sel	NN
12238	7895	23	.	.	.
12238	7895	24	_	_	NNP
12238	7895	25	I	-PRON-	PRP
12238	7895	26	pray	pray	VBP
12238	7895	27	you	-PRON-	PRP
12238	7895	28	,	,	,
12238	7895	29	O	o	UH
12238	7895	30	excellent	excellent	JJ
12238	7895	31	wife	wife	NN
12238	7895	32	!	!	.
12238	7896	1	cumber	cumber	NNP
12238	7896	2	not	not	RB
12238	7896	3	yourself	-PRON-	PRP
12238	7896	4	and	and	CC
12238	7896	5	me	-PRON-	PRP
12238	7896	6	to	to	TO
12238	7896	7	get	get	VB
12238	7896	8	a	a	DT
12238	7896	9	curiously	curiously	RB
12238	7896	10	rich	rich	JJ
12238	7896	11	dinner	dinner	NN
12238	7896	12	for	for	IN
12238	7896	13	this	this	DT
12238	7896	14	man	man	NN
12238	7896	15	and	and	CC
12238	7896	16	woman	woman	NN
12238	7896	17	who	who	WP
12238	7896	18	have	have	VBP
12238	7896	19	just	just	RB
12238	7896	20	alighted	alight	VBN
12238	7896	21	at	at	IN
12238	7896	22	our	-PRON-	PRP$
12238	7896	23	gate	gate	NN
12238	7896	24	....	....	.
12238	7897	1	These	these	DT
12238	7897	2	things	thing	NNS
12238	7897	3	,	,	,
12238	7897	4	if	if	IN
12238	7897	5	they	-PRON-	PRP
12238	7897	6	are	be	VBP
12238	7897	7	desirous	desirous	JJ
12238	7897	8	of	of	IN
12238	7897	9	them	-PRON-	PRP
12238	7897	10	,	,	,
12238	7897	11	they	-PRON-	PRP
12238	7897	12	can	can	MD
12238	7897	13	get	get	VB
12238	7897	14	for	for	IN
12238	7897	15	a	a	DT
12238	7897	16	few	few	JJ
12238	7897	17	shillings	shilling	NNS
12238	7897	18	at	at	IN
12238	7897	19	any	any	DT
12238	7897	20	village	village	NN
12238	7897	21	inn	inn	NN
12238	7897	22	;	;	:
12238	7897	23	but	but	CC
12238	7897	24	rather	rather	RB
12238	7897	25	let	let	VB
12238	7897	26	that	that	DT
12238	7897	27	stranger	stranger	NN
12238	7897	28	see	see	VB
12238	7897	29	,	,	,
12238	7897	30	if	if	IN
12238	7897	31	he	-PRON-	PRP
12238	7897	32	will	will	MD
12238	7897	33	,	,	,
12238	7897	34	in	in	IN
12238	7897	35	your	-PRON-	PRP$
12238	7897	36	looks	look	NNS
12238	7897	37	,	,	,
12238	7897	38	accents	accent	NNS
12238	7897	39	,	,	,
12238	7897	40	and	and	CC
12238	7897	41	behavior	behavior	NN
12238	7897	42	,	,	,
12238	7897	43	your	-PRON-	PRP$
12238	7897	44	heart	heart	NN
12238	7897	45	and	and	CC
12238	7897	46	earnestness	earnestness	NN
12238	7897	47	,	,	,
12238	7897	48	your	-PRON-	PRP$
12238	7897	49	thought	thought	NN
12238	7897	50	and	and	CC
12238	7897	51	will	will	MD
12238	7897	52	,	,	,
12238	7897	53	that	that	IN
12238	7897	54	which	which	WDT
12238	7897	55	he	-PRON-	PRP
12238	7897	56	can	can	MD
12238	7897	57	not	not	RB
12238	7897	58	buy	buy	VB
12238	7897	59	at	at	IN
12238	7897	60	any	any	DT
12238	7897	61	price	price	NN
12238	7897	62	in	in	IN
12238	7897	63	any	any	DT
12238	7897	64	city	city	NN
12238	7897	65	,	,	,
12238	7897	66	and	and	CC
12238	7897	67	which	which	WDT
12238	7897	68	he	-PRON-	PRP
12238	7897	69	may	may	MD
12238	7897	70	travel	travel	VB
12238	7897	71	miles	mile	NNS
12238	7897	72	and	and	CC
12238	7897	73	dine	dine	VB
12238	7897	74	sparely	sparely	RB
12238	7897	75	and	and	CC
12238	7897	76	sleep	sleep	VB
12238	7897	77	hardly	hardly	RB
12238	7897	78	to	to	IN
12238	7897	79	behold.--_Emerson	behold.--_Emerson	NNP
12238	7897	80	.	.	.
12238	7897	81	_	_	NNP
12238	7897	82	AFTER	AFTER	NNP
12238	7897	83	MEAL	MEAL	NNP
12238	7897	84	TIME	TIME	NNP
12238	7897	85	To	to	IN
12238	7897	86	no	no	DT
12238	7897	87	other	other	JJ
12238	7897	88	department	department	NN
12238	7897	89	of	of	IN
12238	7897	90	domestic	domestic	JJ
12238	7897	91	work	work	NN
12238	7897	92	perhaps	perhaps	RB
12238	7897	93	is	be	VBZ
12238	7897	94	so	so	RB
12238	7897	95	little	little	JJ
12238	7897	96	thought	thought	NN
12238	7897	97	given	give	VBN
12238	7897	98	or	or	CC
12238	7897	99	so	so	RB
12238	7897	100	little	little	JJ
12238	7897	101	science	science	NN
12238	7897	102	applied	apply	VBD
12238	7897	103	as	as	IN
12238	7897	104	to	to	IN
12238	7897	105	the	the	DT
12238	7897	106	routine	routine	JJ
12238	7897	107	work	work	NN
12238	7897	108	of	of	IN
12238	7897	109	clearing	clear	VBG
12238	7897	110	the	the	DT
12238	7897	111	table	table	NN
12238	7897	112	and	and	CC
12238	7897	113	washing	wash	VBG
12238	7897	114	the	the	DT
12238	7897	115	dishes	dish	NNS
12238	7897	116	after	after	IN
12238	7897	117	mealtime	mealtime	NN
12238	7897	118	.	.	.
12238	7898	1	Any	any	DT
12238	7898	2	way	way	NN
12238	7898	3	to	to	TO
12238	7898	4	accomplish	accomplish	VB
12238	7898	5	the	the	DT
12238	7898	6	object	object	NN
12238	7898	7	,	,	,
12238	7898	8	seems	seem	VBZ
12238	7898	9	to	to	TO
12238	7898	10	be	be	VB
12238	7898	11	the	the	DT
12238	7898	12	motto	motto	NN
12238	7898	13	in	in	IN
12238	7898	14	very	very	RB
12238	7898	15	many	many	JJ
12238	7898	16	households	household	NNS
12238	7898	17	.	.	.
12238	7899	1	But	but	CC
12238	7899	2	even	even	RB
12238	7899	3	for	for	IN
12238	7899	4	these	these	DT
12238	7899	5	prosaic	prosaic	JJ
12238	7899	6	tasks	task	NNS
12238	7899	7	there	there	EX
12238	7899	8	is	be	VBZ
12238	7899	9	a	a	DT
12238	7899	10	best	good	JJS
12238	7899	11	way	way	NN
12238	7899	12	,	,	,
12238	7899	13	which	which	WDT
12238	7899	14	,	,	,
12238	7899	15	if	if	IN
12238	7899	16	employed	employ	VBN
12238	7899	17	,	,	,
12238	7899	18	may	may	MD
12238	7899	19	make	make	VB
12238	7899	20	of	of	IN
12238	7899	21	an	an	DT
12238	7899	22	otherwise	otherwise	RB
12238	7899	23	irksome	irksome	JJ
12238	7899	24	service	service	NN
12238	7899	25	a	a	DT
12238	7899	26	really	really	RB
12238	7899	27	pleasurable	pleasurable	JJ
12238	7899	28	one	one	CD
12238	7899	29	.	.	.
12238	7900	1	CLEARING	clear	VBG
12238	7900	2	THE	the	DT
12238	7900	3	TABLE.--First	table.--first	NN
12238	7900	4	of	of	IN
12238	7900	5	all	all	DT
12238	7900	6	,	,	,
12238	7900	7	put	put	VBN
12238	7900	8	back	back	RP
12238	7900	9	the	the	DT
12238	7900	10	chairs	chair	NNS
12238	7900	11	,	,	,
12238	7900	12	and	and	CC
12238	7900	13	brush	brush	VB
12238	7900	14	up	up	RP
12238	7900	15	the	the	DT
12238	7900	16	crumbs	crumb	NNS
12238	7900	17	from	from	IN
12238	7900	18	the	the	DT
12238	7900	19	floor	floor	NN
12238	7900	20	,	,	,
12238	7900	21	then	then	RB
12238	7900	22	collect	collect	VB
12238	7900	23	all	all	DT
12238	7900	24	untouched	untouched	JJ
12238	7900	25	foods	food	NNS
12238	7900	26	and	and	CC
12238	7900	27	store	store	VB
12238	7900	28	them	-PRON-	PRP
12238	7900	29	away	away	RB
12238	7900	30	in	in	IN
12238	7900	31	clean	clean	JJ
12238	7900	32	dishes	dish	NNS
12238	7900	33	;	;	,
12238	7900	34	next	next	RB
12238	7900	35	gather	gather	VB
12238	7900	36	the	the	DT
12238	7900	37	silver	silver	NN
12238	7900	38	,	,	,
12238	7900	39	place	place	VB
12238	7900	40	it	-PRON-	PRP
12238	7900	41	handles	handle	VBZ
12238	7900	42	upward	upward	RB
12238	7900	43	in	in	IN
12238	7900	44	pitchers	pitcher	NNS
12238	7900	45	or	or	CC
12238	7900	46	other	other	JJ
12238	7900	47	deep	deep	JJ
12238	7900	48	dishes	dish	NNS
12238	7900	49	,	,	,
12238	7900	50	and	and	CC
12238	7900	51	pour	pour	VB
12238	7900	52	hot	hot	JJ
12238	7900	53	water	water	NN
12238	7900	54	over	over	IN
12238	7900	55	it	-PRON-	PRP
12238	7900	56	.	.	.
12238	7901	1	For	for	IN
12238	7901	2	gathering	gather	VBG
12238	7901	3	the	the	DT
12238	7901	4	silver	silver	NN
12238	7901	5	a	a	DT
12238	7901	6	compartment	compartment	NN
12238	7901	7	tray	tray	NN
12238	7901	8	in	in	IN
12238	7901	9	which	which	WDT
12238	7901	10	knives	knife	NNS
12238	7901	11	,	,	,
12238	7901	12	forks	fork	NNS
12238	7901	13	,	,	,
12238	7901	14	and	and	CC
12238	7901	15	spoons	spoon	NNS
12238	7901	16	may	may	MD
12238	7901	17	be	be	VB
12238	7901	18	placed	place	VBN
12238	7901	19	separately	separately	RB
12238	7901	20	is	be	VBZ
12238	7901	21	important	important	JJ
12238	7901	22	.	.	.
12238	7902	1	Many	many	JJ
12238	7902	2	of	of	IN
12238	7902	3	the	the	DT
12238	7902	4	scratches	scratch	NNS
12238	7902	5	and	and	CC
12238	7902	6	marks	mark	NNS
12238	7902	7	on	on	IN
12238	7902	8	their	-PRON-	PRP$
12238	7902	9	silver	silver	NN
12238	7902	10	ware	ware	NN
12238	7902	11	,	,	,
12238	7902	12	which	which	WDT
12238	7902	13	housekeepers	housekeeper	VBZ
12238	7902	14	deplore	deplore	RB
12238	7902	15	,	,	,
12238	7902	16	come	come	VBP
12238	7902	17	from	from	IN
12238	7902	18	the	the	DT
12238	7902	19	careless	careless	JJ
12238	7902	20	handling	handling	NN
12238	7902	21	together	together	RB
12238	7902	22	of	of	IN
12238	7902	23	forks	fork	NNS
12238	7902	24	,	,	,
12238	7902	25	knives	knife	NNS
12238	7902	26	,	,	,
12238	7902	27	and	and	CC
12238	7902	28	spoons	spoon	NNS
12238	7902	29	.	.	.
12238	7903	1	Now	now	RB
12238	7903	2	in	in	IN
12238	7903	3	a	a	DT
12238	7903	4	deep	deep	JJ
12238	7903	5	basin	basin	NN
12238	7903	6	upon	upon	IN
12238	7903	7	a	a	DT
12238	7903	8	tray	tray	NN
12238	7903	9	,	,	,
12238	7903	10	collect	collect	VB
12238	7903	11	all	all	PDT
12238	7903	12	the	the	DT
12238	7903	13	refuse	refuse	NN
12238	7903	14	and	and	CC
12238	7903	15	partly	partly	RB
12238	7903	16	eaten	eat	VBN
12238	7903	17	foods	food	NNS
12238	7903	18	,	,	,
12238	7903	19	carefully	carefully	RB
12238	7903	20	emptying	empty	VBG
12238	7903	21	cups	cup	NNS
12238	7903	22	,	,	,
12238	7903	23	glasses	glass	NNS
12238	7903	24	,	,	,
12238	7903	25	finger	finger	NN
12238	7903	26	bowls	bowl	NNS
12238	7903	27	,	,	,
12238	7903	28	etc	etc	FW
12238	7903	29	.	.	FW
12238	7903	30	,	,	,
12238	7903	31	and	and	CC
12238	7903	32	scraping	scrape	VBG
12238	7903	33	all	all	DT
12238	7903	34	dishes	dish	NNS
12238	7903	35	which	which	WDT
12238	7903	36	contained	contain	VBD
12238	7903	37	food	food	NN
12238	7903	38	as	as	RB
12238	7903	39	clean	clean	JJ
12238	7903	40	as	as	IN
12238	7903	41	possible	possible	JJ
12238	7903	42	;	;	:
12238	7903	43	for	for	IN
12238	7903	44	no	no	DT
12238	7903	45	crumbs	crumb	NNS
12238	7903	46	or	or	CC
12238	7903	47	particles	particle	NNS
12238	7903	48	of	of	IN
12238	7903	49	food	food	NN
12238	7903	50	should	should	MD
12238	7903	51	be	be	VB
12238	7903	52	introduced	introduce	VBN
12238	7903	53	into	into	IN
12238	7903	54	the	the	DT
12238	7903	55	dishwater	dishwater	NN
12238	7903	56	.	.	.
12238	7904	1	Pile	pile	VB
12238	7904	2	the	the	DT
12238	7904	3	dishes	dish	NNS
12238	7904	4	as	as	RB
12238	7904	5	fast	fast	RB
12238	7904	6	as	as	IN
12238	7904	7	cleaned	clean	VBN
12238	7904	8	upon	upon	IN
12238	7904	9	a	a	DT
12238	7904	10	second	second	JJ
12238	7904	11	tray	tray	NN
12238	7904	12	in	in	IN
12238	7904	13	readiness	readiness	NN
12238	7904	14	for	for	IN
12238	7904	15	washing	wash	VBG
12238	7904	16	.	.	.
12238	7905	1	It	-PRON-	PRP
12238	7905	2	saves	save	VBZ
12238	7905	3	much	much	JJ
12238	7905	4	liability	liability	NN
12238	7905	5	of	of	IN
12238	7905	6	breakage	breakage	NN
12238	7905	7	in	in	IN
12238	7905	8	transferring	transfer	VBG
12238	7905	9	from	from	IN
12238	7905	10	the	the	DT
12238	7905	11	dining	dining	NN
12238	7905	12	room	room	NN
12238	7905	13	to	to	IN
12238	7905	14	the	the	DT
12238	7905	15	kitchen	kitchen	NN
12238	7905	16	,	,	,
12238	7905	17	if	if	IN
12238	7905	18	each	each	DT
12238	7905	19	kind	kind	NN
12238	7905	20	of	of	IN
12238	7905	21	soiled	soiled	JJ
12238	7905	22	dishes	dish	NNS
12238	7905	23	is	be	VBZ
12238	7905	24	packed	pack	VBN
12238	7905	25	by	by	IN
12238	7905	26	itself	-PRON-	PRP
12238	7905	27	.	.	.
12238	7906	1	Wipe	wipe	NN
12238	7906	2	carefully	carefully	RB
12238	7906	3	,	,	,
12238	7906	4	if	if	IN
12238	7906	5	not	not	RB
12238	7906	6	needing	need	VBG
12238	7906	7	to	to	TO
12238	7906	8	be	be	VB
12238	7906	9	washed	wash	VBN
12238	7906	10	,	,	,
12238	7906	11	and	and	CC
12238	7906	12	replenish	replenish	VB
12238	7906	13	all	all	DT
12238	7906	14	salts	salt	NNS
12238	7906	15	,	,	,
12238	7906	16	granola	granola	NN
12238	7906	17	cups	cup	NNS
12238	7906	18	,	,	,
12238	7906	19	and	and	CC
12238	7906	20	sugar	sugar	NN
12238	7906	21	bowls	bowl	NNS
12238	7906	22	before	before	IN
12238	7906	23	putting	put	VBG
12238	7906	24	away	away	RB
12238	7906	25	.	.	.
12238	7907	1	Gather	gather	VB
12238	7907	2	the	the	DT
12238	7907	3	soiled	soiled	JJ
12238	7907	4	napkins	napkin	NNS
12238	7907	5	for	for	IN
12238	7907	6	the	the	DT
12238	7907	7	laundry	laundry	NN
12238	7907	8	,	,	,
12238	7907	9	and	and	CC
12238	7907	10	put	put	VBD
12238	7907	11	those	those	DT
12238	7907	12	clean	clean	JJ
12238	7907	13	enough	enough	RB
12238	7907	14	to	to	TO
12238	7907	15	be	be	VB
12238	7907	16	used	use	VBN
12238	7907	17	again	again	RB
12238	7907	18	in	in	IN
12238	7907	19	their	-PRON-	PRP$
12238	7907	20	proper	proper	JJ
12238	7907	21	places	place	NNS
12238	7907	22	.	.	.
12238	7908	1	Especial	especial	JJ
12238	7908	2	care	care	NN
12238	7908	3	must	must	MD
12238	7908	4	be	be	VB
12238	7908	5	taken	take	VBN
12238	7908	6	,	,	,
12238	7908	7	however	however	RB
12238	7908	8	,	,	,
12238	7908	9	so	so	RB
12238	7908	10	to	to	TO
12238	7908	11	designate	designate	VB
12238	7908	12	those	those	DT
12238	7908	13	reserved	reserve	VBN
12238	7908	14	for	for	IN
12238	7908	15	future	future	JJ
12238	7908	16	use	use	NN
12238	7908	17	that	that	WDT
12238	7908	18	each	each	DT
12238	7908	19	shall	shall	MD
12238	7908	20	receive	receive	VB
12238	7908	21	the	the	DT
12238	7908	22	same	same	JJ
12238	7908	23	again	again	RB
12238	7908	24	,	,	,
12238	7908	25	as	as	IN
12238	7908	26	nothing	nothing	NN
12238	7908	27	is	be	VBZ
12238	7908	28	more	more	RBR
12238	7908	29	disgusting	disgusting	JJ
12238	7908	30	to	to	IN
12238	7908	31	a	a	DT
12238	7908	32	sensitive	sensitive	JJ
12238	7908	33	person	person	NN
12238	7908	34	than	than	IN
12238	7908	35	to	to	TO
12238	7908	36	be	be	VB
12238	7908	37	tendered	tender	VBN
12238	7908	38	a	a	DT
12238	7908	39	napkin	napkin	NN
12238	7908	40	which	which	WDT
12238	7908	41	has	have	VBZ
12238	7908	42	been	be	VBN
12238	7908	43	used	use	VBN
12238	7908	44	by	by	IN
12238	7908	45	some	some	DT
12238	7908	46	one	one	NN
12238	7908	47	else	else	RB
12238	7908	48	.	.	.
12238	7909	1	Some	some	DT
12238	7909	2	form	form	NN
12238	7909	3	of	of	IN
12238	7909	4	napkin	napkin	NNP
12238	7909	5	holder	holder	NN
12238	7909	6	should	should	MD
12238	7909	7	be	be	VB
12238	7909	8	considered	consider	VBN
12238	7909	9	an	an	DT
12238	7909	10	essential	essential	JJ
12238	7909	11	part	part	NN
12238	7909	12	of	of	IN
12238	7909	13	the	the	DT
12238	7909	14	table	table	NN
12238	7909	15	furnishing	furnish	VBG
12238	7909	16	.	.	.
12238	7910	1	If	if	IN
12238	7910	2	rings	ring	NNS
12238	7910	3	can	can	MD
12238	7910	4	not	not	RB
12238	7910	5	be	be	VB
12238	7910	6	afforded	afford	VBN
12238	7910	7	,	,	,
12238	7910	8	ordinary	ordinary	JJ
12238	7910	9	clothes	clothe	NNS
12238	7910	10	pins	pin	NNS
12238	7910	11	,	,	,
12238	7910	12	gilded	gild	VBD
12238	7910	13	and	and	CC
12238	7910	14	decorated	decorate	VBN
12238	7910	15	with	with	IN
12238	7910	16	a	a	DT
12238	7910	17	bit	bit	NN
12238	7910	18	of	of	IN
12238	7910	19	ribbon	ribbon	NN
12238	7910	20	,	,	,
12238	7910	21	make	make	VB
12238	7910	22	very	very	RB
12238	7910	23	pretty	pretty	JJ
12238	7910	24	substitutes	substitute	NNS
12238	7910	25	.	.	.
12238	7911	1	Brush	brush	VB
12238	7911	2	the	the	DT
12238	7911	3	tablecloth	tablecloth	NN
12238	7911	4	,	,	,
12238	7911	5	fold	fold	VB
12238	7911	6	in	in	IN
12238	7911	7	its	-PRON-	PRP$
12238	7911	8	creases	crease	NNS
12238	7911	9	,	,	,
12238	7911	10	also	also	RB
12238	7911	11	the	the	DT
12238	7911	12	sub	sub	NN
12238	7911	13	-	-	NN
12238	7911	14	cover	cover	NN
12238	7911	15	of	of	IN
12238	7911	16	canton	canton	NNP
12238	7911	17	flannel	flannel	NN
12238	7911	18	,	,	,
12238	7911	19	and	and	CC
12238	7911	20	lay	lie	VBD
12238	7911	21	both	both	DT
12238	7911	22	away	away	RB
12238	7911	23	until	until	IN
12238	7911	24	again	again	RB
12238	7911	25	needed	need	VBN
12238	7911	26	.	.	.
12238	7912	1	_	_	NNP
12238	7912	2	Washing	wash	VBG
12238	7912	3	the	the	DT
12238	7912	4	Dishes._--Plenty	dishes._--plenty	CD
12238	7912	5	of	of	IN
12238	7912	6	hot	hot	JJ
12238	7912	7	water	water	NN
12238	7912	8	and	and	CC
12238	7912	9	clean	clean	JJ
12238	7912	10	towels	towel	NNS
12238	7912	11	are	be	VBP
12238	7912	12	the	the	DT
12238	7912	13	essential	essential	JJ
12238	7912	14	requisites	requisite	NNS
12238	7912	15	for	for	IN
12238	7912	16	expeditious	expeditious	JJ
12238	7912	17	and	and	CC
12238	7912	18	thorough	thorough	JJ
12238	7912	19	dish	dish	NN
12238	7912	20	-	-	HYPH
12238	7912	21	washing	washing	NN
12238	7912	22	.	.	.
12238	7913	1	A	a	DT
12238	7913	2	few	few	JJ
12238	7913	3	drops	drop	NNS
12238	7913	4	of	of	IN
12238	7913	5	crude	crude	JJ
12238	7913	6	ammonia	ammonia	NNP
12238	7913	7	added	add	VBD
12238	7913	8	to	to	IN
12238	7913	9	the	the	DT
12238	7913	10	water	water	NN
12238	7913	11	will	will	MD
12238	7913	12	soften	soften	VB
12238	7913	13	it	-PRON-	PRP
12238	7913	14	and	and	CC
12238	7913	15	add	add	VB
12238	7913	16	to	to	IN
12238	7913	17	the	the	DT
12238	7913	18	luster	luster	NN
12238	7913	19	of	of	IN
12238	7913	20	the	the	DT
12238	7913	21	silver	silver	NN
12238	7913	22	and	and	CC
12238	7913	23	china	china	NNP
12238	7913	24	.	.	.
12238	7914	1	Soap	soap	NN
12238	7914	2	may	may	MD
12238	7914	3	be	be	VB
12238	7914	4	used	use	VBN
12238	7914	5	or	or	CC
12238	7914	6	not	not	RB
12238	7914	7	according	accord	VBG
12238	7914	8	to	to	IN
12238	7914	9	circumstances	circumstance	NNS
12238	7914	10	;	;	:
12238	7914	11	all	all	DT
12238	7914	12	greasy	greasy	JJ
12238	7914	13	dishes	dish	NNS
12238	7914	14	require	require	VBP
12238	7914	15	a	a	DT
12238	7914	16	good	good	JJ
12238	7914	17	strong	strong	JJ
12238	7914	18	suds	sud	NNS
12238	7914	19	.	.	.
12238	7915	1	There	there	EX
12238	7915	2	should	should	MD
12238	7915	3	also	also	RB
12238	7915	4	be	be	VB
12238	7915	5	provided	provide	VBN
12238	7915	6	two	two	CD
12238	7915	7	dish	dish	JJ
12238	7915	8	drainers	drainer	NNS
12238	7915	9	or	or	CC
12238	7915	10	trays	tray	NNS
12238	7915	11	,	,	,
12238	7915	12	unless	unless	IN
12238	7915	13	there	there	EX
12238	7915	14	is	be	VBZ
12238	7915	15	a	a	DT
12238	7915	16	stationary	stationary	JJ
12238	7915	17	sink	sink	NN
12238	7915	18	with	with	IN
12238	7915	19	tray	tray	NN
12238	7915	20	on	on	IN
12238	7915	21	which	which	WDT
12238	7915	22	to	to	TO
12238	7915	23	drain	drain	VB
12238	7915	24	the	the	DT
12238	7915	25	dishes	dish	NNS
12238	7915	26	.	.	.
12238	7916	1	For	for	IN
12238	7916	2	washing	wash	VBG
12238	7916	3	glassware	glassware	NN
12238	7916	4	and	and	CC
12238	7916	5	fine	fine	JJ
12238	7916	6	china	china	NNP
12238	7916	7	,	,	,
12238	7916	8	_	_	NNP
12238	7916	9	papier	papier	NNP
12238	7916	10	-	-	HYPH
12238	7916	11	maché	maché	NNP
12238	7916	12	_	_	NNP
12238	7916	13	tubs	tub	NNS
12238	7916	14	are	be	VBP
12238	7916	15	preferable	preferable	JJ
12238	7916	16	to	to	IN
12238	7916	17	anything	anything	NN
12238	7916	18	else	else	RB
12238	7916	19	,	,	,
12238	7916	20	as	as	IN
12238	7916	21	they	-PRON-	PRP
12238	7916	22	are	be	VBP
12238	7916	23	less	less	RBR
12238	7916	24	liable	liable	JJ
12238	7916	25	to	to	IN
12238	7916	26	occasion	occasion	NN
12238	7916	27	breakage	breakage	NN
12238	7916	28	of	of	IN
12238	7916	29	the	the	DT
12238	7916	30	ware	ware	NN
12238	7916	31	.	.	.
12238	7917	1	If	if	IN
12238	7917	2	many	many	JJ
12238	7917	3	dishes	dish	NNS
12238	7917	4	are	be	VBP
12238	7917	5	to	to	TO
12238	7917	6	be	be	VB
12238	7917	7	washed	wash	VBN
12238	7917	8	,	,	,
12238	7917	9	frequent	frequent	JJ
12238	7917	10	changes	change	NNS
12238	7917	11	of	of	IN
12238	7917	12	water	water	NN
12238	7917	13	will	will	MD
12238	7917	14	be	be	VB
12238	7917	15	necessary	necessary	JJ
12238	7917	16	as	as	IN
12238	7917	17	the	the	DT
12238	7917	18	first	first	JJ
12238	7917	19	becomes	become	VBZ
12238	7917	20	either	either	CC
12238	7917	21	cold	cold	JJ
12238	7917	22	or	or	CC
12238	7917	23	dirty	dirty	JJ
12238	7917	24	.	.	.
12238	7918	1	Perfectly	perfectly	RB
12238	7918	2	sweet	sweet	JJ
12238	7918	3	,	,	,
12238	7918	4	clean	clean	JJ
12238	7918	5	dishes	dish	NNS
12238	7918	6	are	be	VBP
12238	7918	7	not	not	RB
12238	7918	8	evolved	evolve	VBN
12238	7918	9	from	from	IN
12238	7918	10	dirty	dirty	JJ
12238	7918	11	dishwater	dishwater	NN
12238	7918	12	.	.	.
12238	7919	1	The	the	DT
12238	7919	2	usual	usual	JJ
12238	7919	3	order	order	NN
12238	7919	4	given	give	VBN
12238	7919	5	for	for	IN
12238	7919	6	the	the	DT
12238	7919	7	washing	washing	NN
12238	7919	8	of	of	IN
12238	7919	9	dishes	dish	NNS
12238	7919	10	is	be	VBZ
12238	7919	11	,	,	,
12238	7919	12	glasses	glass	NNS
12238	7919	13	,	,	,
12238	7919	14	silver	silver	NN
12238	7919	15	,	,	,
12238	7919	16	fine	fine	JJ
12238	7919	17	china	china	NNP
12238	7919	18	,	,	,
12238	7919	19	cups	cup	NNS
12238	7919	20	,	,	,
12238	7919	21	saucers	saucer	NNS
12238	7919	22	,	,	,
12238	7919	23	pitchers	pitcher	NNS
12238	7919	24	,	,	,
12238	7919	25	plates	plate	NNS
12238	7919	26	and	and	CC
12238	7919	27	other	other	JJ
12238	7919	28	dishes	dish	NNS
12238	7919	29	.	.	.
12238	7920	1	This	this	DT
12238	7920	2	is	be	VBZ
12238	7920	3	,	,	,
12238	7920	4	however	however	RB
12238	7920	5	,	,	,
12238	7920	6	based	base	VBN
12238	7920	7	upon	upon	IN
12238	7920	8	the	the	DT
12238	7920	9	supposition	supposition	NN
12238	7920	10	that	that	IN
12238	7920	11	cups	cup	NNS
12238	7920	12	and	and	CC
12238	7920	13	saucers	saucer	NNS
12238	7920	14	are	be	VBP
12238	7920	15	used	use	VBN
12238	7920	16	for	for	IN
12238	7920	17	beverages	beverage	NNS
12238	7920	18	,	,	,
12238	7920	19	and	and	CC
12238	7920	20	plates	plate	NNS
12238	7920	21	are	be	VBP
12238	7920	22	soiled	soil	VBN
12238	7920	23	by	by	IN
12238	7920	24	the	the	DT
12238	7920	25	use	use	NN
12238	7920	26	of	of	IN
12238	7920	27	various	various	JJ
12238	7920	28	greasy	greasy	JJ
12238	7920	29	foods	food	NNS
12238	7920	30	;	;	:
12238	7920	31	but	but	CC
12238	7920	32	in	in	IN
12238	7920	33	families	family	NNS
12238	7920	34	where	where	WRB
12238	7920	35	tea	tea	NN
12238	7920	36	and	and	CC
12238	7920	37	coffee	coffee	NN
12238	7920	38	and	and	CC
12238	7920	39	animal	animal	NN
12238	7920	40	foods	food	NNS
12238	7920	41	are	be	VBP
12238	7920	42	dispensed	dispense	VBN
12238	7920	43	with	with	IN
12238	7920	44	,	,	,
12238	7920	45	and	and	CC
12238	7920	46	saucers	saucer	NNS
12238	7920	47	are	be	VBP
12238	7920	48	used	use	VBN
12238	7920	49	for	for	IN
12238	7920	50	grains	grain	NNS
12238	7920	51	with	with	IN
12238	7920	52	cream	cream	NN
12238	7920	53	dressing	dressing	NN
12238	7920	54	,	,	,
12238	7920	55	the	the	DT
12238	7920	56	plates	plate	NNS
12238	7920	57	are	be	VBP
12238	7920	58	often	often	RB
12238	7920	59	cleaner	clean	JJR
12238	7920	60	than	than	IN
12238	7920	61	the	the	DT
12238	7920	62	saucers	saucer	NNS
12238	7920	63	and	and	CC
12238	7920	64	should	should	MD
12238	7920	65	be	be	VB
12238	7920	66	washed	wash	VBN
12238	7920	67	first	first	RB
12238	7920	68	.	.	.
12238	7921	1	The	the	DT
12238	7921	2	general	general	JJ
12238	7921	3	rule	rule	NN
12238	7921	4	to	to	TO
12238	7921	5	be	be	VB
12238	7921	6	followed	follow	VBN
12238	7921	7	is	be	VBZ
12238	7921	8	always	always	RB
12238	7921	9	to	to	TO
12238	7921	10	wash	wash	VB
12238	7921	11	the	the	DT
12238	7921	12	dishes	dish	NNS
12238	7921	13	least	least	RBS
12238	7921	14	soiled	soil	VBN
12238	7921	15	first	first	RB
12238	7921	16	,	,	,
12238	7921	17	and	and	CC
12238	7921	18	all	all	DT
12238	7921	19	of	of	IN
12238	7921	20	one	one	CD
12238	7921	21	kind	kind	NN
12238	7921	22	together	together	RB
12238	7921	23	.	.	.
12238	7922	1	The	the	DT
12238	7922	2	latter	latter	JJ
12238	7922	3	item	item	NN
12238	7922	4	is	be	VBZ
12238	7922	5	specially	specially	RB
12238	7922	6	important	important	JJ
12238	7922	7	,	,	,
12238	7922	8	since	since	IN
12238	7922	9	much	much	JJ
12238	7922	10	of	of	IN
12238	7922	11	the	the	DT
12238	7922	12	nicking	nicking	NN
12238	7922	13	of	of	IN
12238	7922	14	dishes	dish	NNS
12238	7922	15	and	and	CC
12238	7922	16	breaking	breaking	NN
12238	7922	17	of	of	IN
12238	7922	18	handles	handle	NNS
12238	7922	19	from	from	IN
12238	7922	20	cups	cup	NNS
12238	7922	21	,	,	,
12238	7922	22	covers	cover	NNS
12238	7922	23	,	,	,
12238	7922	24	and	and	CC
12238	7922	25	pitchers	pitcher	NNS
12238	7922	26	is	be	VBZ
12238	7922	27	the	the	DT
12238	7922	28	result	result	NN
12238	7922	29	of	of	IN
12238	7922	30	piling	pile	VBG
12238	7922	31	dishes	dish	NNS
12238	7922	32	promiscuously	promiscuously	RB
12238	7922	33	together	together	RB
12238	7922	34	while	while	IN
12238	7922	35	washing	wash	VBG
12238	7922	36	.	.	.
12238	7923	1	It	-PRON-	PRP
12238	7923	2	is	be	VBZ
12238	7923	3	quite	quite	RB
12238	7923	4	as	as	RB
12238	7923	5	easy	easy	JJ
12238	7923	6	to	to	TO
12238	7923	7	finish	finish	VB
12238	7923	8	washing	wash	VBG
12238	7923	9	one	one	CD
12238	7923	10	kind	kind	NN
12238	7923	11	before	before	IN
12238	7923	12	beginning	begin	VBG
12238	7923	13	on	on	IN
12238	7923	14	another	another	DT
12238	7923	15	as	as	IN
12238	7923	16	to	to	TO
12238	7923	17	do	do	VB
12238	7923	18	it	-PRON-	PRP
12238	7923	19	in	in	IN
12238	7923	20	any	any	DT
12238	7923	21	less	less	RBR
12238	7923	22	safe	safe	JJ
12238	7923	23	and	and	CC
12238	7923	24	systematic	systematic	JJ
12238	7923	25	way	way	NN
12238	7923	26	,	,	,
12238	7923	27	and	and	CC
12238	7923	28	if	if	IN
12238	7923	29	wiped	wipe	VBN
12238	7923	30	in	in	IN
12238	7923	31	the	the	DT
12238	7923	32	same	same	JJ
12238	7923	33	order	order	NN
12238	7923	34	,	,	,
12238	7923	35	it	-PRON-	PRP
12238	7923	36	does	do	VBZ
12238	7923	37	away	away	RB
12238	7923	38	with	with	IN
12238	7923	39	the	the	DT
12238	7923	40	need	need	NN
12238	7923	41	of	of	IN
12238	7923	42	sorting	sort	VBG
12238	7923	43	when	when	WRB
12238	7923	44	putting	put	VBG
12238	7923	45	the	the	DT
12238	7923	46	dishes	dish	NNS
12238	7923	47	away	away	RB
12238	7923	48	.	.	.
12238	7924	1	If	if	IN
12238	7924	2	for	for	IN
12238	7924	3	any	any	DT
12238	7924	4	reason	reason	NN
12238	7924	5	the	the	DT
12238	7924	6	dishes	dish	NNS
12238	7924	7	must	must	MD
12238	7924	8	wait	wait	VB
12238	7924	9	for	for	IN
12238	7924	10	a	a	DT
12238	7924	11	time	time	NN
12238	7924	12	before	before	IN
12238	7924	13	being	be	VBG
12238	7924	14	washed	wash	VBN
12238	7924	15	,	,	,
12238	7924	16	the	the	DT
12238	7924	17	best	good	JJS
12238	7924	18	plan	plan	NN
12238	7924	19	is	be	VBZ
12238	7924	20	to	to	TO
12238	7924	21	pack	pack	VB
12238	7924	22	them	-PRON-	PRP
12238	7924	23	carefully	carefully	RB
12238	7924	24	into	into	IN
12238	7924	25	large	large	JJ
12238	7924	26	pans	pan	NNS
12238	7924	27	,	,	,
12238	7924	28	cover	cover	VBP
12238	7924	29	with	with	IN
12238	7924	30	warm	warm	JJ
12238	7924	31	water	water	NN
12238	7924	32	,	,	,
12238	7924	33	and	and	CC
12238	7924	34	let	let	VB
12238	7924	35	them	-PRON-	PRP
12238	7924	36	soak	soak	VB
12238	7924	37	.	.	.
12238	7925	1	When	when	WRB
12238	7925	2	ready	ready	JJ
12238	7925	3	to	to	TO
12238	7925	4	wash	wash	VB
12238	7925	5	them	-PRON-	PRP
12238	7925	6	,	,	,
12238	7925	7	prepare	prepare	VB
12238	7925	8	hot	hot	JJ
12238	7925	9	suds	sud	NNS
12238	7925	10	and	and	CC
12238	7925	11	clear	clear	VB
12238	7925	12	water	water	NN
12238	7925	13	for	for	IN
12238	7925	14	rinsing	rinse	VBG
12238	7925	15	in	in	IN
12238	7925	16	additional	additional	JJ
12238	7925	17	pans	pan	NNS
12238	7925	18	.	.	.
12238	7926	1	Do	do	VBP
12238	7926	2	not	not	RB
12238	7926	3	use	use	VB
12238	7926	4	too	too	RB
12238	7926	5	hot	hot	JJ
12238	7926	6	water	water	NN
12238	7926	7	,	,	,
12238	7926	8	as	as	IN
12238	7926	9	a	a	DT
12238	7926	10	high	high	JJ
12238	7926	11	temperature	temperature	NN
12238	7926	12	will	will	MD
12238	7926	13	break	break	VB
12238	7926	14	glass	glass	NN
12238	7926	15	and	and	CC
12238	7926	16	"	"	``
12238	7926	17	check	check	VB
12238	7926	18	"	"	''
12238	7926	19	the	the	DT
12238	7926	20	enamel	enamel	NN
12238	7926	21	of	of	IN
12238	7926	22	ordinary	ordinary	JJ
12238	7926	23	ware	ware	NN
12238	7926	24	.	.	.
12238	7927	1	The	the	DT
12238	7927	2	law	law	NN
12238	7927	3	of	of	IN
12238	7927	4	expansion	expansion	NN
12238	7927	5	holds	hold	VBZ
12238	7927	6	good	good	JJ
12238	7927	7	with	with	IN
12238	7927	8	both	both	CC
12238	7927	9	china	china	NNP
12238	7927	10	and	and	CC
12238	7927	11	glassware	glassware	NNP
12238	7927	12	,	,	,
12238	7927	13	and	and	CC
12238	7927	14	all	all	DT
12238	7927	15	glass	glass	NN
12238	7927	16	and	and	CC
12238	7927	17	glazed	glaze	VBN
12238	7927	18	wares	ware	NNS
12238	7927	19	should	should	MD
12238	7927	20	be	be	VB
12238	7927	21	dipped	dip	VBN
12238	7927	22	into	into	IN
12238	7927	23	hot	hot	JJ
12238	7927	24	water	water	NN
12238	7927	25	in	in	IN
12238	7927	26	such	such	PDT
12238	7927	27	a	a	DT
12238	7927	28	manner	manner	NN
12238	7927	29	that	that	WDT
12238	7927	30	all	all	PDT
12238	7927	31	its	-PRON-	PRP$
12238	7927	32	surfaces	surface	NNS
12238	7927	33	may	may	MD
12238	7927	34	receive	receive	VB
12238	7927	35	the	the	DT
12238	7927	36	heat	heat	NN
12238	7927	37	and	and	CC
12238	7927	38	expand	expand	VB
12238	7927	39	together	together	RB
12238	7927	40	.	.	.
12238	7928	1	All	all	DT
12238	7928	2	dishes	dish	NNS
12238	7928	3	used	use	VBN
12238	7928	4	for	for	IN
12238	7928	5	milk	milk	NN
12238	7928	6	should	should	MD
12238	7928	7	be	be	VB
12238	7928	8	first	first	RB
12238	7928	9	thoroughly	thoroughly	RB
12238	7928	10	rinsed	rinse	VBN
12238	7928	11	in	in	IN
12238	7928	12	cold	cold	JJ
12238	7928	13	water	water	NN
12238	7928	14	before	before	IN
12238	7928	15	being	be	VBG
12238	7928	16	washed	wash	VBN
12238	7928	17	in	in	IN
12238	7928	18	hot	hot	JJ
12238	7928	19	water	water	NN
12238	7928	20	or	or	CC
12238	7928	21	suds	sud	NNS
12238	7928	22	.	.	.
12238	7929	1	Be	be	VB
12238	7929	2	sure	sure	JJ
12238	7929	3	that	that	IN
12238	7929	4	the	the	DT
12238	7929	5	inside	inside	NN
12238	7929	6	of	of	IN
12238	7929	7	all	all	DT
12238	7929	8	cups	cup	NNS
12238	7929	9	and	and	CC
12238	7929	10	pitchers	pitcher	NNS
12238	7929	11	is	be	VBZ
12238	7929	12	thoroughly	thoroughly	RB
12238	7929	13	clean	clean	JJ
12238	7929	14	.	.	.
12238	7930	1	It	-PRON-	PRP
12238	7930	2	is	be	VBZ
12238	7930	3	a	a	DT
12238	7930	4	good	good	JJ
12238	7930	5	plan	plan	NN
12238	7930	6	to	to	TO
12238	7930	7	have	have	VB
12238	7930	8	a	a	DT
12238	7930	9	mop	mop	NN
12238	7930	10	made	make	VBN
12238	7930	11	by	by	IN
12238	7930	12	fastening	fasten	VBG
12238	7930	13	finger	finger	NN
12238	7930	14	-	-	HYPH
12238	7930	15	lengths	length	NNS
12238	7930	16	of	of	IN
12238	7930	17	coarse	coarse	JJ
12238	7930	18	cotton	cotton	NN
12238	7930	19	twin	twin	NN
12238	7930	20	to	to	IN
12238	7930	21	a	a	DT
12238	7930	22	suitable	suitable	JJ
12238	7930	23	handle	handle	NN
12238	7930	24	,	,	,
12238	7930	25	for	for	IN
12238	7930	26	washing	wash	VBG
12238	7930	27	the	the	DT
12238	7930	28	inside	inside	NN
12238	7930	29	of	of	IN
12238	7930	30	pitchers	pitcher	NNS
12238	7930	31	.	.	.
12238	7931	1	In	in	IN
12238	7931	2	cleaning	clean	VBG
12238	7931	3	forks	fork	NNS
12238	7931	4	,	,	,
12238	7931	5	spoons	spoon	NNS
12238	7931	6	,	,	,
12238	7931	7	or	or	CC
12238	7931	8	cups	cup	NNS
12238	7931	9	,	,	,
12238	7931	10	which	which	WDT
12238	7931	11	have	have	VBP
12238	7931	12	been	be	VBN
12238	7931	13	employed	employ	VBN
12238	7931	14	in	in	IN
12238	7931	15	beating	beat	VBG
12238	7931	16	or	or	CC
12238	7931	17	eating	eat	VBG
12238	7931	18	eggs	egg	NNS
12238	7931	19	,	,	,
12238	7931	20	rinse	rinse	VB
12238	7931	21	them	-PRON-	PRP
12238	7931	22	in	in	IN
12238	7931	23	cold	cold	JJ
12238	7931	24	water	water	NN
12238	7931	25	before	before	IN
12238	7931	26	putting	put	VBG
12238	7931	27	them	-PRON-	PRP
12238	7931	28	into	into	IN
12238	7931	29	hot	hot	JJ
12238	7931	30	suds	sud	NNS
12238	7931	31	,	,	,
12238	7931	32	as	as	IN
12238	7931	33	hot	hot	JJ
12238	7931	34	water	water	NN
12238	7931	35	cooks	cook	VBZ
12238	7931	36	the	the	DT
12238	7931	37	egg	egg	NN
12238	7931	38	and	and	CC
12238	7931	39	causes	cause	VBZ
12238	7931	40	it	-PRON-	PRP
12238	7931	41	to	to	TO
12238	7931	42	adhere	adhere	VB
12238	7931	43	.	.	.
12238	7932	1	Common	common	JJ
12238	7932	2	table	table	NN
12238	7932	3	salt	salt	NN
12238	7932	4	is	be	VBZ
12238	7932	5	said	say	VBN
12238	7932	6	to	to	TO
12238	7932	7	be	be	VB
12238	7932	8	excellent	excellent	JJ
12238	7932	9	for	for	IN
12238	7932	10	removing	remove	VBG
12238	7932	11	the	the	DT
12238	7932	12	egg	egg	NN
12238	7932	13	tarnish	tarnish	NN
12238	7932	14	from	from	IN
12238	7932	15	silver	silver	NN
12238	7932	16	.	.	.
12238	7933	1	Clean	Clean	NNP
12238	7933	2	Dover	Dover	NNP
12238	7933	3	egg	egg	NN
12238	7933	4	beaters	beater	NNS
12238	7933	5	by	by	IN
12238	7933	6	beating	beat	VBG
12238	7933	7	a	a	DT
12238	7933	8	dish	dish	NN
12238	7933	9	of	of	IN
12238	7933	10	cold	cold	JJ
12238	7933	11	water	water	NN
12238	7933	12	,	,	,
12238	7933	13	or	or	CC
12238	7933	14	by	by	IN
12238	7933	15	holding	hold	VBG
12238	7933	16	under	under	IN
12238	7933	17	a	a	DT
12238	7933	18	stream	stream	NN
12238	7933	19	of	of	IN
12238	7933	20	cold	cold	JJ
12238	7933	21	water	water	NN
12238	7933	22	from	from	IN
12238	7933	23	the	the	DT
12238	7933	24	faucet	faucet	NN
12238	7933	25	,	,	,
12238	7933	26	then	then	RB
12238	7933	27	carefully	carefully	RB
12238	7933	28	rinse	rinse	VB
12238	7933	29	and	and	CC
12238	7933	30	wipe	wipe	NN
12238	7933	31	perfectly	perfectly	RB
12238	7933	32	dry	dry	JJ
12238	7933	33	.	.	.
12238	7934	1	Do	do	VB
12238	7934	2	not	not	RB
12238	7934	3	put	put	VB
12238	7934	4	the	the	DT
12238	7934	5	upper	upper	JJ
12238	7934	6	part	part	NN
12238	7934	7	of	of	IN
12238	7934	8	the	the	DT
12238	7934	9	beater	beater	NN
12238	7934	10	into	into	IN
12238	7934	11	hot	hot	JJ
12238	7934	12	water	water	NN
12238	7934	13	,	,	,
12238	7934	14	as	as	IN
12238	7934	15	it	-PRON-	PRP
12238	7934	16	will	will	MD
12238	7934	17	remove	remove	VB
12238	7934	18	the	the	DT
12238	7934	19	oil	oil	NN
12238	7934	20	from	from	IN
12238	7934	21	the	the	DT
12238	7934	22	wheels	wheel	NNS
12238	7934	23	so	so	IN
12238	7934	24	that	that	IN
12238	7934	25	they	-PRON-	PRP
12238	7934	26	will	will	MD
12238	7934	27	not	not	RB
12238	7934	28	work	work	VB
12238	7934	29	easily	easily	RB
12238	7934	30	.	.	.
12238	7935	1	Grain	grain	NN
12238	7935	2	-	-	HYPH
12238	7935	3	boilers	boiler	NNS
12238	7935	4	and	and	CC
12238	7935	5	mush	mush	NN
12238	7935	6	-	-	HYPH
12238	7935	7	kettles	kettle	NNS
12238	7935	8	should	should	MD
12238	7935	9	be	be	VB
12238	7935	10	allowed	allow	VBN
12238	7935	11	to	to	TO
12238	7935	12	cool	cool	VB
12238	7935	13	,	,	,
12238	7935	14	then	then	RB
12238	7935	15	filled	fill	VBN
12238	7935	16	with	with	IN
12238	7935	17	cold	cold	JJ
12238	7935	18	water	water	NN
12238	7935	19	and	and	CC
12238	7935	20	allowed	allow	VBN
12238	7935	21	to	to	TO
12238	7935	22	soak	soak	VB
12238	7935	23	during	during	IN
12238	7935	24	the	the	DT
12238	7935	25	meal	meal	NN
12238	7935	26	hour	hour	NN
12238	7935	27	,	,	,
12238	7935	28	when	when	WRB
12238	7935	29	they	-PRON-	PRP
12238	7935	30	can	can	MD
12238	7935	31	be	be	VB
12238	7935	32	easily	easily	RB
12238	7935	33	cleaned	clean	VBN
12238	7935	34	.	.	.
12238	7936	1	Tin	tin	JJ
12238	7936	2	dishes	dish	NNS
12238	7936	3	should	should	MD
12238	7936	4	be	be	VB
12238	7936	5	washed	wash	VBN
12238	7936	6	with	with	IN
12238	7936	7	hot	hot	JJ
12238	7936	8	suds	sud	NNS
12238	7936	9	as	as	RB
12238	7936	10	soon	soon	RB
12238	7936	11	as	as	IN
12238	7936	12	possible	possible	JJ
12238	7936	13	after	after	IN
12238	7936	14	using	use	VBG
12238	7936	15	.	.	.
12238	7937	1	[	[	-LRB-
12238	7937	2	Illustration	illustration	NN
12238	7937	3	:	:	:
12238	7937	4	Wire	Wire	NNP
12238	7937	5	Dishcloth	Dishcloth	NNP
12238	7937	6	]	]	-RRB-
12238	7937	7	For	for	IN
12238	7937	8	cleaning	cleaning	NN
12238	7937	9	;	;	:
12238	7937	10	iron	iron	NN
12238	7937	11	pots	pot	NNS
12238	7937	12	,	,	,
12238	7937	13	use	use	VBP
12238	7937	14	soft	soft	JJ
12238	7937	15	water	water	NN
12238	7937	16	and	and	CC
12238	7937	17	soap	soap	NN
12238	7937	18	or	or	CC
12238	7937	19	washing	washing	NN
12238	7937	20	-	-	HYPH
12238	7937	21	soda	soda	NN
12238	7937	22	with	with	IN
12238	7937	23	a	a	DT
12238	7937	24	wire	wire	NN
12238	7937	25	dishcloth	dishcloth	NN
12238	7937	26	or	or	CC
12238	7937	27	kettle	kettle	NN
12238	7937	28	scraper	scraper	NN
12238	7937	29	.	.	.
12238	7938	1	If	if	IN
12238	7938	2	the	the	DT
12238	7938	3	food	food	NN
12238	7938	4	adheres	adhere	VBZ
12238	7938	5	to	to	IN
12238	7938	6	the	the	DT
12238	7938	7	sides	side	NNS
12238	7938	8	,	,	,
12238	7938	9	fill	fill	VB
12238	7938	10	with	with	IN
12238	7938	11	cold	cold	JJ
12238	7938	12	water	water	NN
12238	7938	13	and	and	CC
12238	7938	14	soak	soak	NN
12238	7938	15	.	.	.
12238	7939	1	Kettles	Kettles	NNP
12238	7939	2	and	and	CC
12238	7939	3	all	all	DT
12238	7939	4	dishes	dish	NNS
12238	7939	5	placed	place	VBN
12238	7939	6	over	over	IN
12238	7939	7	a	a	DT
12238	7939	8	fire	fire	NN
12238	7939	9	should	should	MD
12238	7939	10	be	be	VB
12238	7939	11	cleaned	clean	VBN
12238	7939	12	on	on	IN
12238	7939	13	the	the	DT
12238	7939	14	outside	outside	NN
12238	7939	15	as	as	RB
12238	7939	16	well	well	RB
12238	7939	17	as	as	IN
12238	7939	18	the	the	DT
12238	7939	19	inside	inside	NN
12238	7939	20	.	.	.
12238	7940	1	To	to	TO
12238	7940	2	remove	remove	VB
12238	7940	3	the	the	DT
12238	7940	4	soot	soot	NN
12238	7940	5	,	,	,
12238	7940	6	rub	rub	VB
12238	7940	7	first	first	RB
12238	7940	8	with	with	IN
12238	7940	9	pieces	piece	NNS
12238	7940	10	of	of	IN
12238	7940	11	dry	dry	JJ
12238	7940	12	paper	paper	NN
12238	7940	13	and	and	CC
12238	7940	14	afterward	afterward	RB
12238	7940	15	with	with	IN
12238	7940	16	damp	damp	JJ
12238	7940	17	paper	paper	NN
12238	7940	18	;	;	:
12238	7940	19	then	then	RB
12238	7940	20	wash	wash	VB
12238	7940	21	with	with	IN
12238	7940	22	hot	hot	JJ
12238	7940	23	suds	sud	NNS
12238	7940	24	and	and	CC
12238	7940	25	a	a	DT
12238	7940	26	cloth	cloth	NN
12238	7940	27	.	.	.
12238	7941	1	Kettles	kettle	NNS
12238	7941	2	and	and	CC
12238	7941	3	saucepans	saucepan	NNS
12238	7941	4	burned	burn	VBD
12238	7941	5	on	on	IN
12238	7941	6	the	the	DT
12238	7941	7	inside	inside	NN
12238	7941	8	may	may	MD
12238	7941	9	he	-PRON-	PRP
12238	7941	10	cleaned	clean	VBD
12238	7941	11	by	by	IN
12238	7941	12	putting	put	VBG
12238	7941	13	a	a	DT
12238	7941	14	little	little	JJ
12238	7941	15	cold	cold	JJ
12238	7941	16	water	water	NN
12238	7941	17	and	and	CC
12238	7941	18	ashes	ashe	NNS
12238	7941	19	in	in	IN
12238	7941	20	them	-PRON-	PRP
12238	7941	21	and	and	CC
12238	7941	22	allowing	allow	VBG
12238	7941	23	them	-PRON-	PRP
12238	7941	24	to	to	TO
12238	7941	25	soak	soak	VB
12238	7941	26	on	on	IN
12238	7941	27	the	the	DT
12238	7941	28	range	range	NN
12238	7941	29	until	until	IN
12238	7941	30	the	the	DT
12238	7941	31	water	water	NN
12238	7941	32	is	be	VBZ
12238	7941	33	warm	warm	JJ
12238	7941	34	.	.	.
12238	7942	1	Porcelain	porcelain	NN
12238	7942	2	-	-	HYPH
12238	7942	3	lined	line	VBN
12238	7942	4	and	and	CC
12238	7942	5	granite	granite	NN
12238	7942	6	-	-	HYPH
12238	7942	7	ware	ware	NN
12238	7942	8	utensils	utensil	NNS
12238	7942	9	stained	stain	VBN
12238	7942	10	from	from	IN
12238	7942	11	food	food	NN
12238	7942	12	burning	burn	VBG
12238	7942	13	on	on	IN
12238	7942	14	,	,	,
12238	7942	15	may	may	MD
12238	7942	16	be	be	VB
12238	7942	17	cleaned	clean	VBN
12238	7942	18	after	after	IN
12238	7942	19	soaking	soak	VBG
12238	7942	20	for	for	IN
12238	7942	21	a	a	DT
12238	7942	22	time	time	NN
12238	7942	23	in	in	IN
12238	7942	24	a	a	DT
12238	7942	25	solution	solution	NN
12238	7942	26	of	of	IN
12238	7942	27	sal	sal	NN
12238	7942	28	-	-	HYPH
12238	7942	29	soda	soda	NN
12238	7942	30	,	,	,
12238	7942	31	which	which	WDT
12238	7942	32	may	may	MD
12238	7942	33	be	be	VB
12238	7942	34	prepared	prepare	VBN
12238	7942	35	by	by	IN
12238	7942	36	pouring	pour	VBG
12238	7942	37	boiling	boiling	NN
12238	7942	38	water	water	NN
12238	7942	39	over	over	IN
12238	7942	40	the	the	DT
12238	7942	41	soda	soda	NN
12238	7942	42	in	in	IN
12238	7942	43	the	the	DT
12238	7942	44	proportion	proportion	NN
12238	7942	45	of	of	IN
12238	7942	46	two	two	CD
12238	7942	47	pints	pint	NNS
12238	7942	48	of	of	IN
12238	7942	49	water	water	NN
12238	7942	50	to	to	IN
12238	7942	51	one	one	CD
12238	7942	52	pound	pound	NN
12238	7942	53	of	of	IN
12238	7942	54	sal	sal	NN
12238	7942	55	-	-	HYPH
12238	7942	56	soda	soda	NN
12238	7942	57	,	,	,
12238	7942	58	and	and	CC
12238	7942	59	stirring	stir	VBG
12238	7942	60	until	until	IN
12238	7942	61	dissolved	dissolve	VBN
12238	7942	62	.	.	.
12238	7943	1	It	-PRON-	PRP
12238	7943	2	may	may	MD
12238	7943	3	be	be	VB
12238	7943	4	prepared	prepare	VBN
12238	7943	5	in	in	IN
12238	7943	6	quantity	quantity	NN
12238	7943	7	and	and	CC
12238	7943	8	stored	store	VBN
12238	7943	9	in	in	IN
12238	7943	10	a	a	DT
12238	7943	11	stone	stone	NN
12238	7943	12	jar	jar	NN
12238	7943	13	until	until	IN
12238	7943	14	needed	need	VBN
12238	7943	15	.	.	.
12238	7944	1	Wash	wash	VB
12238	7944	2	wooden	wooden	JJ
12238	7944	3	ware	ware	NN
12238	7944	4	and	and	CC
12238	7944	5	bread	bread	NN
12238	7944	6	boards	board	NNS
12238	7944	7	with	with	IN
12238	7944	8	cold	cold	JJ
12238	7944	9	water	water	NN
12238	7944	10	and	and	CC
12238	7944	11	sand	sand	NN
12238	7944	12	soap	soap	NN
12238	7944	13	.	.	.
12238	7945	1	In	in	IN
12238	7945	2	scraping	scrape	VBG
12238	7945	3	dough	dough	NN
12238	7945	4	from	from	IN
12238	7945	5	the	the	DT
12238	7945	6	bread	bread	NN
12238	7945	7	board	board	NNP
12238	7945	8	,	,	,
12238	7945	9	always	always	RB
12238	7945	10	scrape	scrape	VBP
12238	7945	11	with	with	IN
12238	7945	12	the	the	DT
12238	7945	13	grain	grain	NN
12238	7945	14	of	of	IN
12238	7945	15	the	the	DT
12238	7945	16	wood	wood	NN
12238	7945	17	and	and	CC
12238	7945	18	be	be	VB
12238	7945	19	careful	careful	JJ
12238	7945	20	not	not	RB
12238	7945	21	to	to	TO
12238	7945	22	roughen	roughen	VB
12238	7945	23	the	the	DT
12238	7945	24	surface	surface	NN
12238	7945	25	.	.	.
12238	7946	1	Steel	steel	NN
12238	7946	2	knives	knife	NNS
12238	7946	3	and	and	CC
12238	7946	4	forks	fork	NNS
12238	7946	5	with	with	IN
12238	7946	6	ivory	ivory	NN
12238	7946	7	or	or	CC
12238	7946	8	wooden	wooden	JJ
12238	7946	9	handles	handle	NNS
12238	7946	10	should	should	MD
12238	7946	11	not	not	RB
12238	7946	12	be	be	VB
12238	7946	13	put	put	VBN
12238	7946	14	into	into	IN
12238	7946	15	dishwater	dishwater	NN
12238	7946	16	.	.	.
12238	7947	1	Hot	hot	JJ
12238	7947	2	water	water	NN
12238	7947	3	will	will	MD
12238	7947	4	expand	expand	VB
12238	7947	5	the	the	DT
12238	7947	6	steel	steel	NN
12238	7947	7	and	and	CC
12238	7947	8	cause	cause	VB
12238	7947	9	the	the	DT
12238	7947	10	handles	handle	NNS
12238	7947	11	to	to	TO
12238	7947	12	crack	crack	VB
12238	7947	13	.	.	.
12238	7948	1	Wash	wash	VB
12238	7948	2	them	-PRON-	PRP
12238	7948	3	thoroughly	thoroughly	RB
12238	7948	4	with	with	IN
12238	7948	5	the	the	DT
12238	7948	6	dishcloth	dishcloth	NN
12238	7948	7	,	,	,
12238	7948	8	scour	scour	NN
12238	7948	9	with	with	IN
12238	7948	10	bath	bath	NN
12238	7948	11	brick	brick	NN
12238	7948	12	,	,	,
12238	7948	13	and	and	CC
12238	7948	14	wipe	wipe	NN
12238	7948	15	dry	dry	JJ
12238	7948	16	.	.	.
12238	7949	1	All	all	DT
12238	7949	2	tin	tin	NN
12238	7949	3	and	and	CC
12238	7949	4	iron	iron	NN
12238	7949	5	dishes	dish	NNS
12238	7949	6	should	should	MD
12238	7949	7	be	be	VB
12238	7949	8	thoroughly	thoroughly	RB
12238	7949	9	dried	dry	VBN
12238	7949	10	before	before	IN
12238	7949	11	putting	put	VBG
12238	7949	12	away	away	RB
12238	7949	13	,	,	,
12238	7949	14	to	to	TO
12238	7949	15	prevent	prevent	VB
12238	7949	16	rusting	rusting	NN
12238	7949	17	.	.	.
12238	7950	1	If	if	IN
12238	7950	2	draining	draining	NN
12238	7950	3	is	be	VBZ
12238	7950	4	considered	consider	VBN
12238	7950	5	preferable	preferable	JJ
12238	7950	6	to	to	IN
12238	7950	7	wiping	wipe	VBG
12238	7950	8	dishes	dish	NNS
12238	7950	9	,	,	,
12238	7950	10	a	a	DT
12238	7950	11	good	good	JJ
12238	7950	12	plan	plan	NN
12238	7950	13	,	,	,
12238	7950	14	if	if	IN
12238	7950	15	one	one	PRP
12238	7950	16	has	have	VBZ
12238	7950	17	not	not	RB
12238	7950	18	a	a	DT
12238	7950	19	patent	patent	NN
12238	7950	20	dish	dish	NN
12238	7950	21	drainer	drainer	NN
12238	7950	22	,	,	,
12238	7950	23	is	be	VBZ
12238	7950	24	to	to	TO
12238	7950	25	fold	fold	VB
12238	7950	26	an	an	DT
12238	7950	27	old	old	JJ
12238	7950	28	tablecloth	tablecloth	NN
12238	7950	29	in	in	IN
12238	7950	30	several	several	JJ
12238	7950	31	thicknesses	thickness	NNS
12238	7950	32	and	and	CC
12238	7950	33	spread	spread	VBD
12238	7950	34	upon	upon	IN
12238	7950	35	the	the	DT
12238	7950	36	table	table	NN
12238	7950	37	.	.	.
12238	7951	1	Wash	wash	VB
12238	7951	2	the	the	DT
12238	7951	3	dishes	dish	NNS
12238	7951	4	carefully	carefully	RB
12238	7951	5	and	and	CC
12238	7951	6	rinse	rinse	VB
12238	7951	7	in	in	IN
12238	7951	8	hot	hot	JJ
12238	7951	9	water	water	NN
12238	7951	10	.	.	.
12238	7952	1	Place	place	VB
12238	7952	2	a	a	DT
12238	7952	3	cup	cup	NN
12238	7952	4	or	or	CC
12238	7952	5	bowl	bowl	NN
12238	7952	6	bottom	bottom	NN
12238	7952	7	upward	upward	RB
12238	7952	8	,	,	,
12238	7952	9	lay	lie	VBD
12238	7952	10	a	a	DT
12238	7952	11	plate	plate	NN
12238	7952	12	on	on	IN
12238	7952	13	each	each	DT
12238	7952	14	side	side	NN
12238	7952	15	,	,	,
12238	7952	16	then	then	RB
12238	7952	17	one	one	CD
12238	7952	18	between	between	IN
12238	7952	19	and	and	CC
12238	7952	20	above	above	IN
12238	7952	21	them	-PRON-	PRP
12238	7952	22	,	,	,
12238	7952	23	with	with	IN
12238	7952	24	two	two	CD
12238	7952	25	more	more	JJR
12238	7952	26	on	on	IN
12238	7952	27	the	the	DT
12238	7952	28	outside	outside	NN
12238	7952	29	,	,	,
12238	7952	30	and	and	CC
12238	7952	31	so	so	RB
12238	7952	32	on	on	RB
12238	7952	33	,	,	,
12238	7952	34	not	not	RB
12238	7952	35	permitting	permit	VBG
12238	7952	36	them	-PRON-	PRP
12238	7952	37	to	to	TO
12238	7952	38	touch	touch	VB
12238	7952	39	more	more	RBR
12238	7952	40	than	than	IN
12238	7952	41	necessary	necessary	JJ
12238	7952	42	.	.	.
12238	7953	1	DISHCLOTHS	dishcloth	NNS
12238	7953	2	AND	and	CC
12238	7953	3	TOWELS.--No	towels.--no	JJ
12238	7953	4	dishes	dish	NNS
12238	7953	5	or	or	CC
12238	7953	6	utensils	utensil	NNS
12238	7953	7	can	can	MD
12238	7953	8	be	be	VB
12238	7953	9	well	well	RB
12238	7953	10	cared	care	VBN
12238	7953	11	for	for	IN
12238	7953	12	without	without	IN
12238	7953	13	good	good	JJ
12238	7953	14	,	,	,
12238	7953	15	clean	clean	JJ
12238	7953	16	dishcloths	dishcloth	NNS
12238	7953	17	and	and	CC
12238	7953	18	towels	towel	NNS
12238	7953	19	,	,	,
12238	7953	20	and	and	CC
12238	7953	21	plenty	plenty	NN
12238	7953	22	of	of	IN
12238	7953	23	them	-PRON-	PRP
12238	7953	24	.	.	.
12238	7954	1	An	an	DT
12238	7954	2	excellent	excellent	JJ
12238	7954	3	dishcloth	dishcloth	NN
12238	7954	4	may	may	MD
12238	7954	5	be	be	VB
12238	7954	6	either	either	CC
12238	7954	7	knit	knit	VBN
12238	7954	8	or	or	CC
12238	7954	9	crocheted	crochet	VBN
12238	7954	10	in	in	IN
12238	7954	11	some	some	DT
12238	7954	12	solid	solid	JJ
12238	7954	13	stitch	stitch	NN
12238	7954	14	of	of	IN
12238	7954	15	coarse	coarse	JJ
12238	7954	16	cotton	cotton	NN
12238	7954	17	yarn	yarn	NN
12238	7954	18	.	.	.
12238	7955	1	Ten	ten	CD
12238	7955	2	or	or	CC
12238	7955	3	twelve	twelve	CD
12238	7955	4	inches	inch	NNS
12238	7955	5	square	square	NNP
12238	7955	6	is	be	VBZ
12238	7955	7	a	a	DT
12238	7955	8	good	good	JJ
12238	7955	9	size	size	NN
12238	7955	10	.	.	.
12238	7956	1	Several	several	JJ
12238	7956	2	thicknesses	thickness	NNS
12238	7956	3	of	of	IN
12238	7956	4	cheese	cheese	NN
12238	7956	5	-	-	HYPH
12238	7956	6	cloth	cloth	NN
12238	7956	7	basted	baste	VBN
12238	7956	8	together	together	RB
12238	7956	9	make	make	VB
12238	7956	10	good	good	JJ
12238	7956	11	dishcloths	dishcloth	NNS
12238	7956	12	,	,	,
12238	7956	13	as	as	IN
12238	7956	14	do	do	VBP
12238	7956	15	also	also	RB
12238	7956	16	pieces	piece	NNS
12238	7956	17	of	of	IN
12238	7956	18	old	old	JJ
12238	7956	19	knitted	knitted	JJ
12238	7956	20	garments	garment	NNS
12238	7956	21	and	and	CC
12238	7956	22	Turkish	turkish	JJ
12238	7956	23	toweling	toweling	NN
12238	7956	24	.	.	.
12238	7957	1	If	if	IN
12238	7957	2	a	a	DT
12238	7957	3	dish	dish	JJ
12238	7957	4	mop	mop	NN
12238	7957	5	is	be	VBZ
12238	7957	6	preferred	prefer	VBN
12238	7957	7	,	,	,
12238	7957	8	it	-PRON-	PRP
12238	7957	9	may	may	MD
12238	7957	10	be	be	VB
12238	7957	11	made	make	VBN
12238	7957	12	as	as	IN
12238	7957	13	follows	follow	VBZ
12238	7957	14	:	:	:
12238	7957	15	Cut	cut	VB
12238	7957	16	a	a	DT
12238	7957	17	groove	groove	NN
12238	7957	18	an	an	DT
12238	7957	19	inch	inch	NN
12238	7957	20	from	from	IN
12238	7957	21	the	the	DT
12238	7957	22	end	end	NN
12238	7957	23	of	of	IN
12238	7957	24	a	a	DT
12238	7957	25	stick	stick	NN
12238	7957	26	about	about	IN
12238	7957	27	a	a	DT
12238	7957	28	foot	foot	NN
12238	7957	29	in	in	IN
12238	7957	30	length	length	NN
12238	7957	31	and	and	CC
12238	7957	32	of	of	IN
12238	7957	33	suitable	suitable	JJ
12238	7957	34	shape	shape	NN
12238	7957	35	for	for	IN
12238	7957	36	a	a	DT
12238	7957	37	handle	handle	NN
12238	7957	38	;	;	:
12238	7957	39	cut	cut	VB
12238	7957	40	a	a	DT
12238	7957	41	ball	ball	NN
12238	7957	42	of	of	IN
12238	7957	43	coarse	coarse	JJ
12238	7957	44	twine	twine	NN
12238	7957	45	,	,	,
12238	7957	46	into	into	IN
12238	7957	47	nine	nine	CD
12238	7957	48	-	-	HYPH
12238	7957	49	inch	inch	NN
12238	7957	50	lengths	length	NNS
12238	7957	51	,	,	,
12238	7957	52	and	and	CC
12238	7957	53	lay	lie	VBD
12238	7957	54	around	around	IN
12238	7957	55	the	the	DT
12238	7957	56	stick	stick	NN
12238	7957	57	with	with	IN
12238	7957	58	the	the	DT
12238	7957	59	middle	middle	NN
12238	7957	60	of	of	IN
12238	7957	61	the	the	DT
12238	7957	62	strands	strand	NNS
12238	7957	63	against	against	IN
12238	7957	64	the	the	DT
12238	7957	65	groove	groove	NN
12238	7957	66	;	;	:
12238	7957	67	wind	wind	VB
12238	7957	68	a	a	DT
12238	7957	69	fine	fine	JJ
12238	7957	70	wire	wire	NN
12238	7957	71	or	or	CC
12238	7957	72	cord	cord	NN
12238	7957	73	around	around	IN
12238	7957	74	the	the	DT
12238	7957	75	twine	twine	NN
12238	7957	76	to	to	TO
12238	7957	77	fasten	fasten	VB
12238	7957	78	it	-PRON-	PRP
12238	7957	79	in	in	IN
12238	7957	80	the	the	DT
12238	7957	81	groove	groove	NN
12238	7957	82	;	;	:
12238	7957	83	then	then	RB
12238	7957	84	shake	shake	VB
12238	7957	85	down	down	RP
12238	7957	86	the	the	DT
12238	7957	87	twine	twine	NN
12238	7957	88	,	,	,
12238	7957	89	so	so	IN
12238	7957	90	it	-PRON-	PRP
12238	7957	91	will	will	MD
12238	7957	92	lie	lie	VB
12238	7957	93	all	all	DT
12238	7957	94	one	one	CD
12238	7957	95	way	way	NN
12238	7957	96	like	like	IN
12238	7957	97	a	a	DT
12238	7957	98	mop	mop	NN
12238	7957	99	,	,	,
12238	7957	100	and	and	CC
12238	7957	101	fasten	fasten	VB
12238	7957	102	it	-PRON-	PRP
12238	7957	103	to	to	IN
12238	7957	104	the	the	DT
12238	7957	105	handle	handle	NN
12238	7957	106	by	by	IN
12238	7957	107	tying	tie	VBG
12238	7957	108	a	a	DT
12238	7957	109	second	second	JJ
12238	7957	110	cord	cord	NN
12238	7957	111	around	around	IN
12238	7957	112	it	-PRON-	PRP
12238	7957	113	on	on	IN
12238	7957	114	the	the	DT
12238	7957	115	outside	outside	NN
12238	7957	116	.	.	.
12238	7958	1	Towels	towel	NNS
12238	7958	2	for	for	IN
12238	7958	3	drying	dry	VBG
12238	7958	4	dishes	dish	NNS
12238	7958	5	should	should	MD
12238	7958	6	be	be	VB
12238	7958	7	of	of	IN
12238	7958	8	three	three	CD
12238	7958	9	different	different	JJ
12238	7958	10	grades,--fine	grades,--fine	NNP
12238	7958	11	ones	one	NNS
12238	7958	12	without	without	IN
12238	7958	13	lint	lint	NN
12238	7958	14	for	for	IN
12238	7958	15	glass	glass	NN
12238	7958	16	,	,	,
12238	7958	17	silver	silver	NN
12238	7958	18	,	,	,
12238	7958	19	and	and	CC
12238	7958	20	fine	fine	JJ
12238	7958	21	china	china	NNP
12238	7958	22	;	;	:
12238	7958	23	coarser	coarser	NN
12238	7958	24	ones	one	NNS
12238	7958	25	for	for	IN
12238	7958	26	the	the	DT
12238	7958	27	ordinary	ordinary	JJ
12238	7958	28	table	table	NN
12238	7958	29	ware	ware	NN
12238	7958	30	,	,	,
12238	7958	31	and	and	CC
12238	7958	32	still	still	RB
12238	7958	33	another	another	DT
12238	7958	34	quality	quality	NN
12238	7958	35	for	for	IN
12238	7958	36	pans	pan	NNS
12238	7958	37	,	,	,
12238	7958	38	kettles	kettle	NNS
12238	7958	39	,	,	,
12238	7958	40	and	and	CC
12238	7958	41	other	other	JJ
12238	7958	42	kitchen	kitchen	NN
12238	7958	43	ware	ware	NN
12238	7958	44	.	.	.
12238	7959	1	The	the	DT
12238	7959	2	right	right	JJ
12238	7959	3	size	size	NN
12238	7959	4	is	be	VBZ
12238	7959	5	a	a	DT
12238	7959	6	yard	yard	NN
12238	7959	7	in	in	IN
12238	7959	8	length	length	NN
12238	7959	9	and	and	CC
12238	7959	10	half	half	NN
12238	7959	11	as	as	RB
12238	7959	12	wide	wide	JJ
12238	7959	13	,	,	,
12238	7959	14	with	with	IN
12238	7959	15	the	the	DT
12238	7959	16	ends	end	NNS
12238	7959	17	hemmed	hem	VBN
12238	7959	18	.	.	.
12238	7960	1	As	as	IN
12238	7960	2	to	to	IN
12238	7960	3	material	material	NN
12238	7960	4	,	,	,
12238	7960	5	fine	fine	RB
12238	7960	6	checked	checked	JJ
12238	7960	7	linen	linen	NN
12238	7960	8	is	be	VBZ
12238	7960	9	usually	usually	RB
12238	7960	10	employed	employ	VBN
12238	7960	11	for	for	IN
12238	7960	12	glass	glass	NN
12238	7960	13	and	and	CC
12238	7960	14	silver	silver	NN
12238	7960	15	towels	towel	NNS
12238	7960	16	,	,	,
12238	7960	17	and	and	CC
12238	7960	18	crash	crash	NN
12238	7960	19	for	for	IN
12238	7960	20	ordinary	ordinary	JJ
12238	7960	21	dishes	dish	NNS
12238	7960	22	,	,	,
12238	7960	23	for	for	IN
12238	7960	24	iron	iron	NN
12238	7960	25	and	and	CC
12238	7960	26	tinware	tinware	NN
12238	7960	27	towels	towel	NNS
12238	7960	28	which	which	WDT
12238	7960	29	have	have	VBP
12238	7960	30	become	become	VBN
12238	7960	31	somewhat	somewhat	RB
12238	7960	32	worn	worn	JJ
12238	7960	33	,	,	,
12238	7960	34	or	or	CC
12238	7960	35	a	a	DT
12238	7960	36	coarse	coarse	JJ
12238	7960	37	bag	bag	NN
12238	7960	38	opened	open	VBN
12238	7960	39	and	and	CC
12238	7960	40	hemmed	hem	VBN
12238	7960	41	,	,	,
12238	7960	42	may	may	MD
12238	7960	43	be	be	VB
12238	7960	44	used	use	VBN
12238	7960	45	.	.	.
12238	7961	1	Old	old	JJ
12238	7961	2	,	,	,
12238	7961	3	half	half	RB
12238	7961	4	-	-	HYPH
12238	7961	5	worn	wear	VBN
12238	7961	6	tablecloths	tablecloth	NNS
12238	7961	7	may	may	MD
12238	7961	8	be	be	VB
12238	7961	9	cut	cut	VBN
12238	7961	10	into	into	IN
12238	7961	11	excellent	excellent	JJ
12238	7961	12	dish	dish	NN
12238	7961	13	towels	towel	NNS
12238	7961	14	.	.	.
12238	7962	1	It	-PRON-	PRP
12238	7962	2	is	be	VBZ
12238	7962	3	of	of	IN
12238	7962	4	the	the	DT
12238	7962	5	greatest	great	JJS
12238	7962	6	importance	importance	NN
12238	7962	7	that	that	IN
12238	7962	8	all	all	DT
12238	7962	9	dishcloths	dishcloth	NNS
12238	7962	10	,	,	,
12238	7962	11	mops	mop	NNS
12238	7962	12	,	,	,
12238	7962	13	and	and	CC
12238	7962	14	towels	towel	NNS
12238	7962	15	be	be	VB
12238	7962	16	kept	keep	VBN
12238	7962	17	perfectly	perfectly	RB
12238	7962	18	sweet	sweet	JJ
12238	7962	19	and	and	CC
12238	7962	20	clean	clean	JJ
12238	7962	21	.	.	.
12238	7963	1	Greasy	greasy	JJ
12238	7963	2	dishcloths	dishcloth	NNS
12238	7963	3	and	and	CC
12238	7963	4	sour	sour	JJ
12238	7963	5	towels	towel	NNS
12238	7963	6	are	be	VBP
12238	7963	7	neither	neither	RB
12238	7963	8	neat	neat	JJ
12238	7963	9	nor	nor	CC
12238	7963	10	wholesome	wholesome	JJ
12238	7963	11	and	and	CC
12238	7963	12	are	be	VBP
12238	7963	13	a	a	DT
12238	7963	14	most	most	RBS
12238	7963	15	fertile	fertile	JJ
12238	7963	16	source	source	NN
12238	7963	17	of	of	IN
12238	7963	18	germs	germ	NNS
12238	7963	19	,	,	,
12238	7963	20	often	often	RB
12238	7963	21	breeding	breed	VBG
12238	7963	22	disease	disease	NN
12238	7963	23	and	and	CC
12238	7963	24	death	death	NN
12238	7963	25	.	.	.
12238	7964	1	After	after	IN
12238	7964	2	each	each	DT
12238	7964	3	dish	dish	NN
12238	7964	4	washing	washing	NN
12238	7964	5	,	,	,
12238	7964	6	the	the	DT
12238	7964	7	dishcloth	dishcloth	NN
12238	7964	8	,	,	,
12238	7964	9	towels	towel	NNS
12238	7964	10	,	,	,
12238	7964	11	and	and	CC
12238	7964	12	mops	mop	NNS
12238	7964	13	should	should	MD
12238	7964	14	be	be	VB
12238	7964	15	thoroughly	thoroughly	RB
12238	7964	16	washed	wash	VBN
12238	7964	17	in	in	IN
12238	7964	18	hot	hot	JJ
12238	7964	19	water	water	NN
12238	7964	20	with	with	IN
12238	7964	21	plenty	plenty	NN
12238	7964	22	of	of	IN
12238	7964	23	soap	soap	NN
12238	7964	24	,	,	,
12238	7964	25	well	well	RB
12238	7964	26	rinsed	rinse	VBD
12238	7964	27	and	and	CC
12238	7964	28	hung	hang	VBD
12238	7964	29	up	up	RP
12238	7964	30	to	to	TO
12238	7964	31	dry	dry	VB
12238	7964	32	either	either	CC
12238	7964	33	upon	upon	IN
12238	7964	34	a	a	DT
12238	7964	35	line	line	NN
12238	7964	36	out	out	IN
12238	7964	37	of	of	IN
12238	7964	38	doors	door	NNS
12238	7964	39	or	or	CC
12238	7964	40	a	a	DT
12238	7964	41	rack	rack	NN
12238	7964	42	made	make	VBN
12238	7964	43	for	for	IN
12238	7964	44	the	the	DT
12238	7964	45	purpose	purpose	NN
12238	7964	46	near	near	IN
12238	7964	47	the	the	DT
12238	7964	48	kitchen	kitchen	NN
12238	7964	49	range	range	NN
12238	7964	50	.	.	.
12238	7965	1	If	if	IN
12238	7965	2	care	care	NN
12238	7965	3	is	be	VBZ
12238	7965	4	always	always	RB
12238	7965	5	taken	take	VBN
12238	7965	6	to	to	TO
12238	7965	7	clean	clean	VB
12238	7965	8	the	the	DT
12238	7965	9	dishes	dish	NNS
12238	7965	10	as	as	RB
12238	7965	11	much	much	RB
12238	7965	12	as	as	IN
12238	7965	13	possible	possible	JJ
12238	7965	14	before	before	IN
12238	7965	15	washing	wash	VBG
12238	7965	16	and	and	CC
12238	7965	17	to	to	TO
12238	7965	18	change	change	VB
12238	7965	19	the	the	DT
12238	7965	20	suds	sud	NNS
12238	7965	21	as	as	RB
12238	7965	22	often	often	RB
12238	7965	23	as	as	IN
12238	7965	24	they	-PRON-	PRP
12238	7965	25	become	become	VBP
12238	7965	26	dirty	dirty	JJ
12238	7965	27	,	,	,
12238	7965	28	the	the	DT
12238	7965	29	towels	towel	NNS
12238	7965	30	will	will	MD
12238	7965	31	not	not	RB
12238	7965	32	be	be	VB
12238	7965	33	hard	hard	JJ
12238	7965	34	to	to	TO
12238	7965	35	keep	keep	VB
12238	7965	36	clean	clean	JJ
12238	7965	37	and	and	CC
12238	7965	38	sweet	sweet	JJ
12238	7965	39	-	-	HYPH
12238	7965	40	smelling	smell	VBG
12238	7965	41	.	.	.
12238	7966	1	Those	those	DT
12238	7966	2	used	use	VBN
12238	7966	3	during	during	IN
12238	7966	4	the	the	DT
12238	7966	5	week	week	NN
12238	7966	6	should	should	MD
12238	7966	7	go	go	VB
12238	7966	8	into	into	IN
12238	7966	9	the	the	DT
12238	7966	10	wash	wash	NN
12238	7966	11	as	as	RB
12238	7966	12	regularly	regularly	RB
12238	7966	13	as	as	IN
12238	7966	14	other	other	JJ
12238	7966	15	household	household	NN
12238	7966	16	articles	article	NNS
12238	7966	17	.	.	.
12238	7967	1	Dish	dish	JJ
12238	7967	2	towels	towel	NNS
12238	7967	3	are	be	VBP
12238	7967	4	also	also	RB
12238	7967	5	much	much	RB
12238	7967	6	better	well	JJR
12238	7967	7	for	for	IN
12238	7967	8	being	be	VBG
12238	7967	9	ironed	iron	VBN
12238	7967	10	.	.	.
12238	7968	1	It	-PRON-	PRP
12238	7968	2	gives	give	VBZ
12238	7968	3	them	-PRON-	PRP
12238	7968	4	a	a	DT
12238	7968	5	"	"	``
12238	7968	6	surface	surface	NN
12238	7968	7	"	"	''
12238	7968	8	which	which	WDT
12238	7968	9	facilitates	facilitate	VBZ
12238	7968	10	the	the	DT
12238	7968	11	drying	drying	NN
12238	7968	12	operation	operation	NN
12238	7968	13	.	.	.
12238	7969	1	THE	the	DT
12238	7969	2	CARE	care	NN
12238	7969	3	OF	of	IN
12238	7969	4	SILVER	silver	NN
12238	7969	5	,	,	,
12238	7969	6	GLASS	GLASS	NNP
12238	7969	7	,	,	,
12238	7969	8	ETC.--If	ETC.--If	NNP
12238	7969	9	silver	silver	NN
12238	7969	10	is	be	VBZ
12238	7969	11	well	well	RB
12238	7969	12	washed	wash	VBN
12238	7969	13	in	in	IN
12238	7969	14	hot	hot	JJ
12238	7969	15	water	water	NN
12238	7969	16	containing	contain	VBG
12238	7969	17	a	a	DT
12238	7969	18	few	few	JJ
12238	7969	19	drops	drop	NNS
12238	7969	20	of	of	IN
12238	7969	21	ammonia	ammonia	NN
12238	7969	22	,	,	,
12238	7969	23	and	and	CC
12238	7969	24	carefully	carefully	RB
12238	7969	25	dried	dry	VBN
12238	7969	26	with	with	IN
12238	7969	27	a	a	DT
12238	7969	28	fine	fine	JJ
12238	7969	29	,	,	,
12238	7969	30	soft	soft	JJ
12238	7969	31	towel	towel	NN
12238	7969	32	,	,	,
12238	7969	33	it	-PRON-	PRP
12238	7969	34	will	will	MD
12238	7969	35	keep	keep	VB
12238	7969	36	bright	bright	JJ
12238	7969	37	for	for	IN
12238	7969	38	a	a	DT
12238	7969	39	long	long	JJ
12238	7969	40	time	time	NN
12238	7969	41	without	without	IN
12238	7969	42	other	other	JJ
12238	7969	43	cleaning	cleaning	NN
12238	7969	44	.	.	.
12238	7970	1	If	if	IN
12238	7970	2	special	special	JJ
12238	7970	3	cleaning	cleaning	NN
12238	7970	4	is	be	VBZ
12238	7970	5	necessary	necessary	JJ
12238	7970	6	,	,	,
12238	7970	7	try	try	VB
12238	7970	8	the	the	DT
12238	7970	9	following	follow	VBG
12238	7970	10	:	:	:
12238	7970	11	Place	place	VB
12238	7970	12	the	the	DT
12238	7970	13	silver	silver	NN
12238	7970	14	in	in	IN
12238	7970	15	a	a	DT
12238	7970	16	pan	pan	NN
12238	7970	17	of	of	IN
12238	7970	18	hot	hot	JJ
12238	7970	19	water	water	NN
12238	7970	20	,	,	,
12238	7970	21	then	then	RB
12238	7970	22	with	with	IN
12238	7970	23	a	a	DT
12238	7970	24	soft	soft	JJ
12238	7970	25	cloth	cloth	NN
12238	7970	26	,	,	,
12238	7970	27	soaped	soap	VBN
12238	7970	28	and	and	CC
12238	7970	29	sprinkled	sprinkle	VBN
12238	7970	30	with	with	IN
12238	7970	31	powdered	powdered	JJ
12238	7970	32	borax	borax	NNS
12238	7970	33	,	,	,
12238	7970	34	scour	scour	VB
12238	7970	35	the	the	DT
12238	7970	36	silver	silver	NN
12238	7970	37	well	well	RB
12238	7970	38	;	;	:
12238	7970	39	afterward	afterward	RB
12238	7970	40	rinse	rinse	NN
12238	7970	41	in	in	IN
12238	7970	42	clear	clear	JJ
12238	7970	43	cold	cold	JJ
12238	7970	44	water	water	NN
12238	7970	45	,	,	,
12238	7970	46	and	and	CC
12238	7970	47	dry	dry	JJ
12238	7970	48	with	with	IN
12238	7970	49	a	a	DT
12238	7970	50	clean	clean	JJ
12238	7970	51	cloth	cloth	NN
12238	7970	52	.	.	.
12238	7971	1	If	if	IN
12238	7971	2	a	a	DT
12238	7971	3	more	more	RBR
12238	7971	4	thorough	thorough	JJ
12238	7971	5	cleaning	cleaning	NN
12238	7971	6	is	be	VBZ
12238	7971	7	needed	need	VBN
12238	7971	8	,	,	,
12238	7971	9	apply	apply	VB
12238	7971	10	moistened	moisten	VBN
12238	7971	11	Spanish	spanish	JJ
12238	7971	12	whiting	white	VBG
12238	7971	13	with	with	IN
12238	7971	14	a	a	DT
12238	7971	15	silver	silver	JJ
12238	7971	16	brush	brush	NN
12238	7971	17	and	and	CC
12238	7971	18	soft	soft	JJ
12238	7971	19	flannel	flannel	NN
12238	7971	20	,	,	,
12238	7971	21	afterward	afterward	RB
12238	7971	22	polishing	polish	VBG
12238	7971	23	with	with	IN
12238	7971	24	dry	dry	JJ
12238	7971	25	whiting	whiting	NN
12238	7971	26	and	and	CC
12238	7971	27	chamois	chamois	NNP
12238	7971	28	skin	skin	NN
12238	7971	29	.	.	.
12238	7972	1	Frequent	frequent	JJ
12238	7972	2	scouring	scouring	NN
12238	7972	3	should	should	MD
12238	7972	4	be	be	VB
12238	7972	5	avoided	avoid	VBN
12238	7972	6	by	by	IN
12238	7972	7	careful	careful	JJ
12238	7972	8	washing	washing	NN
12238	7972	9	,	,	,
12238	7972	10	as	as	IN
12238	7972	11	too	too	RB
12238	7972	12	much	much	JJ
12238	7972	13	rubbing	rubbing	NN
12238	7972	14	wears	wear	VBZ
12238	7972	15	out	out	RP
12238	7972	16	plated	plate	VBN
12238	7972	17	ware	ware	NN
12238	7972	18	and	and	CC
12238	7972	19	dulls	dull	VBZ
12238	7972	20	the	the	DT
12238	7972	21	best	good	JJS
12238	7972	22	of	of	IN
12238	7972	23	silver	silver	NN
12238	7972	24	.	.	.
12238	7973	1	Silver	silver	JJ
12238	7973	2	ware	ware	NN
12238	7973	3	and	and	CC
12238	7973	4	plate	plate	NN
12238	7973	5	which	which	WDT
12238	7973	6	is	be	VBZ
12238	7973	7	not	not	RB
12238	7973	8	in	in	IN
12238	7973	9	ordinary	ordinary	JJ
12238	7973	10	use	use	NN
12238	7973	11	can	can	MD
12238	7973	12	be	be	VB
12238	7973	13	kept	keep	VBN
12238	7973	14	from	from	IN
12238	7973	15	tarnishing	tarnish	VBG
12238	7973	16	by	by	IN
12238	7973	17	varnishing	varnish	VBG
12238	7973	18	with	with	IN
12238	7973	19	collodion	collodion	NN
12238	7973	20	,	,	,
12238	7973	21	a	a	DT
12238	7973	22	solution	solution	NN
12238	7973	23	of	of	IN
12238	7973	24	gun	gun	NN
12238	7973	25	-	-	HYPH
12238	7973	26	cotton	cotton	NN
12238	7973	27	in	in	IN
12238	7973	28	ether	ether	NN
12238	7973	29	.	.	.
12238	7974	1	The	the	DT
12238	7974	2	articles	article	NNS
12238	7974	3	should	should	MD
12238	7974	4	be	be	VB
12238	7974	5	carefully	carefully	RB
12238	7974	6	brushed	brush	VBN
12238	7974	7	in	in	IN
12238	7974	8	this	this	DT
12238	7974	9	colorless	colorless	JJ
12238	7974	10	varnish	varnish	VB
12238	7974	11	with	with	IN
12238	7974	12	an	an	DT
12238	7974	13	elastic	elastic	JJ
12238	7974	14	brush	brush	NN
12238	7974	15	,	,	,
12238	7974	16	taking	take	VBG
12238	7974	17	care	care	NN
12238	7974	18	that	that	IN
12238	7974	19	the	the	DT
12238	7974	20	entire	entire	JJ
12238	7974	21	surface	surface	NN
12238	7974	22	is	be	VBZ
12238	7974	23	covered	cover	VBN
12238	7974	24	.	.	.
12238	7975	1	The	the	DT
12238	7975	2	film	film	NN
12238	7975	3	of	of	IN
12238	7975	4	collodion	collodion	NN
12238	7975	5	will	will	MD
12238	7975	6	protect	protect	VB
12238	7975	7	the	the	DT
12238	7975	8	underlying	underlying	JJ
12238	7975	9	metal	metal	NN
12238	7975	10	from	from	IN
12238	7975	11	the	the	DT
12238	7975	12	action	action	NN
12238	7975	13	of	of	IN
12238	7975	14	the	the	DT
12238	7975	15	sulphurous	sulphurous	JJ
12238	7975	16	vapors	vapor	NNS
12238	7975	17	to	to	TO
12238	7975	18	which	which	WDT
12238	7975	19	is	be	VBZ
12238	7975	20	due	due	JJ
12238	7975	21	the	the	DT
12238	7975	22	blackening	blackening	NN
12238	7975	23	of	of	IN
12238	7975	24	silver	silver	NN
12238	7975	25	.	.	.
12238	7976	1	Tinware	tinware	NN
12238	7976	2	which	which	WDT
12238	7976	3	has	have	VBZ
12238	7976	4	become	become	VBN
12238	7976	5	blackened	blacken	VBN
12238	7976	6	may	may	MD
12238	7976	7	be	be	VB
12238	7976	8	made	make	VBN
12238	7976	9	to	to	TO
12238	7976	10	look	look	VB
12238	7976	11	bright	bright	JJ
12238	7976	12	and	and	CC
12238	7976	13	shining	shine	VBG
12238	7976	14	again	again	RB
12238	7976	15	by	by	IN
12238	7976	16	rubbing	rub	VBG
12238	7976	17	with	with	IN
12238	7976	18	a	a	DT
12238	7976	19	damp	damp	JJ
12238	7976	20	cloth	cloth	NN
12238	7976	21	dipped	dip	VBN
12238	7976	22	in	in	IN
12238	7976	23	sal	sal	NN
12238	7976	24	-	-	HYPH
12238	7976	25	soda	soda	NN
12238	7976	26	.	.	.
12238	7977	1	Afterward	afterward	DT
12238	7977	2	wipe	wipe	NN
12238	7977	3	dry	dry	VB
12238	7977	4	.	.	.
12238	7978	1	Sand	sand	NN
12238	7978	2	soap	soap	NN
12238	7978	3	or	or	CC
12238	7978	4	sapolio	sapolio	NN
12238	7978	5	may	may	MD
12238	7978	6	be	be	VB
12238	7978	7	used	use	VBN
12238	7978	8	for	for	IN
12238	7978	9	the	the	DT
12238	7978	10	same	same	JJ
12238	7978	11	purpose	purpose	NN
12238	7978	12	.	.	.
12238	7979	1	Cut	cut	NN
12238	7979	2	-	-	HYPH
12238	7979	3	glass	glass	NN
12238	7979	4	ware	ware	NN
12238	7979	5	which	which	WDT
12238	7979	6	has	have	VBZ
12238	7979	7	become	become	VBN
12238	7979	8	in	in	IN
12238	7979	9	any	any	DT
12238	7979	10	way	way	NN
12238	7979	11	blurred	blur	VBN
12238	7979	12	or	or	CC
12238	7979	13	tarnished	tarnish	VBN
12238	7979	14	can	can	MD
12238	7979	15	be	be	VB
12238	7979	16	restored	restore	VBN
12238	7979	17	by	by	IN
12238	7979	18	polishing	polish	VBG
12238	7979	19	it	-PRON-	PRP
12238	7979	20	with	with	IN
12238	7979	21	a	a	DT
12238	7979	22	soft	soft	JJ
12238	7979	23	piece	piece	NN
12238	7979	24	of	of	IN
12238	7979	25	newspaper	newspaper	NN
12238	7979	26	.	.	.
12238	7980	1	First	first	RB
12238	7980	2	rub	rub	VB
12238	7980	3	well	well	RB
12238	7980	4	with	with	IN
12238	7980	5	a	a	DT
12238	7980	6	piece	piece	NN
12238	7980	7	slightly	slightly	RB
12238	7980	8	moistened	moisten	VBN
12238	7980	9	and	and	CC
12238	7980	10	afterward	afterward	RB
12238	7980	11	repeat	repeat	VB
12238	7980	12	the	the	DT
12238	7980	13	process	process	NN
12238	7980	14	with	with	IN
12238	7980	15	dry	dry	JJ
12238	7980	16	paper	paper	NN
12238	7980	17	.	.	.
12238	7981	1	Rubbing	rub	VBG
12238	7981	2	with	with	IN
12238	7981	3	a	a	DT
12238	7981	4	soft	soft	JJ
12238	7981	5	brush	brush	NN
12238	7981	6	dipped	dip	VBN
12238	7981	7	in	in	IN
12238	7981	8	fine	fine	JJ
12238	7981	9	,	,	,
12238	7981	10	soft	soft	JJ
12238	7981	11	whiting	whiting	NN
12238	7981	12	is	be	VBZ
12238	7981	13	another	another	DT
12238	7981	14	method	method	NN
12238	7981	15	often	often	RB
12238	7981	16	employed	employ	VBN
12238	7981	17	for	for	IN
12238	7981	18	the	the	DT
12238	7981	19	same	same	JJ
12238	7981	20	purpose	purpose	NN
12238	7981	21	.	.	.
12238	7982	1	Cut	cut	NN
12238	7982	2	-	-	HYPH
12238	7982	3	glass	glass	NN
12238	7982	4	water	water	NN
12238	7982	5	-	-	HYPH
12238	7982	6	bottles	bottle	NNS
12238	7982	7	dim	dim	NN
12238	7982	8	or	or	CC
12238	7982	9	stained	stain	VBN
12238	7982	10	on	on	IN
12238	7982	11	the	the	DT
12238	7982	12	inside	inside	NN
12238	7982	13	are	be	VBP
12238	7982	14	best	well	RBS
12238	7982	15	cleaned	clean	VBN
12238	7982	16	by	by	IN
12238	7982	17	rinsing	rinse	VBG
12238	7982	18	with	with	IN
12238	7982	19	dilute	dilute	JJ
12238	7982	20	muriatic	muriatic	NN
12238	7982	21	acid	acid	NN
12238	7982	22	,	,	,
12238	7982	23	then	then	RB
12238	7982	24	carefully	carefully	RB
12238	7982	25	rinsing	rinse	VBG
12238	7982	26	several	several	JJ
12238	7982	27	times	time	NNS
12238	7982	28	in	in	IN
12238	7982	29	clear	clear	JJ
12238	7982	30	cold	cold	JJ
12238	7982	31	water	water	NN
12238	7982	32	to	to	TO
12238	7982	33	remove	remove	VB
12238	7982	34	all	all	DT
12238	7982	35	trace	trace	NN
12238	7982	36	of	of	IN
12238	7982	37	the	the	DT
12238	7982	38	acid	acid	NN
12238	7982	39	,	,	,
12238	7982	40	which	which	WDT
12238	7982	41	is	be	VBZ
12238	7982	42	a	a	DT
12238	7982	43	poison	poison	NN
12238	7982	44	.	.	.
12238	7983	1	All	all	DT
12238	7983	2	fine	fine	JJ
12238	7983	3	china	china	NNP
12238	7983	4	should	should	MD
12238	7983	5	be	be	VB
12238	7983	6	handled	handle	VBN
12238	7983	7	carefully	carefully	RB
12238	7983	8	in	in	IN
12238	7983	9	washing	washing	NN
12238	7983	10	and	and	CC
12238	7983	11	drying	dry	VBG
12238	7983	12	.	.	.
12238	7984	1	There	there	EX
12238	7984	2	will	will	MD
12238	7984	3	be	be	VB
12238	7984	4	less	less	JJR
12238	7984	5	danger	danger	NN
12238	7984	6	of	of	IN
12238	7984	7	breakage	breakage	NN
12238	7984	8	if	if	IN
12238	7984	9	the	the	DT
12238	7984	10	china	china	NNP
12238	7984	11	is	be	VBZ
12238	7984	12	gradually	gradually	RB
12238	7984	13	heated	heat	VBN
12238	7984	14	by	by	IN
12238	7984	15	allowing	allow	VBG
12238	7984	16	it	-PRON-	PRP
12238	7984	17	to	to	TO
12238	7984	18	stand	stand	VB
12238	7984	19	in	in	IN
12238	7984	20	a	a	DT
12238	7984	21	pan	pan	NN
12238	7984	22	of	of	IN
12238	7984	23	warm	warm	JJ
12238	7984	24	water	water	NN
12238	7984	25	before	before	IN
12238	7984	26	being	be	VBG
12238	7984	27	put	put	VBN
12238	7984	28	into	into	IN
12238	7984	29	hot	hot	JJ
12238	7984	30	water	water	NN
12238	7984	31	.	.	.
12238	7985	1	The	the	DT
12238	7985	2	same	same	JJ
12238	7985	3	is	be	VBZ
12238	7985	4	true	true	JJ
12238	7985	5	of	of	IN
12238	7985	6	all	all	DT
12238	7985	7	table	table	NN
12238	7985	8	ware	ware	NN
12238	7985	9	,	,	,
12238	7985	10	and	and	CC
12238	7985	11	is	be	VBZ
12238	7985	12	of	of	IN
12238	7985	13	especial	especial	JJ
12238	7985	14	importance	importance	NN
12238	7985	15	in	in	IN
12238	7985	16	cold	cold	JJ
12238	7985	17	weather	weather	NN
12238	7985	18	.	.	.
12238	7986	1	Brass	brass	NN
12238	7986	2	faucets	faucet	NNS
12238	7986	3	and	and	CC
12238	7986	4	other	other	JJ
12238	7986	5	brass	brass	NN
12238	7986	6	or	or	CC
12238	7986	7	copper	copper	NN
12238	7986	8	articles	article	NNS
12238	7986	9	may	may	MD
12238	7986	10	be	be	VB
12238	7986	11	cleaned	clean	VBN
12238	7986	12	by	by	IN
12238	7986	13	rubbing	rub	VBG
12238	7986	14	with	with	IN
12238	7986	15	whiting	white	VBG
12238	7986	16	wet	wet	JJ
12238	7986	17	with	with	IN
12238	7986	18	aqua	aqua	NNP
12238	7986	19	ammonia	ammonia	NNP
12238	7986	20	.	.	.
12238	7987	1	Yellowed	yellowed	JJ
12238	7987	2	ivory	ivory	NN
12238	7987	3	handles	handle	NNS
12238	7987	4	may	may	MD
12238	7987	5	be	be	VB
12238	7987	6	restored	restore	VBN
12238	7987	7	to	to	IN
12238	7987	8	their	-PRON-	PRP$
12238	7987	9	original	original	JJ
12238	7987	10	whiteness	whiteness	NN
12238	7987	11	by	by	IN
12238	7987	12	rubbing	rub	VBG
12238	7987	13	with	with	IN
12238	7987	14	sandpaper	sandpaper	NN
12238	7987	15	and	and	CC
12238	7987	16	emery	emery	NN
12238	7987	17	;	;	,
12238	7987	18	mineral	mineral	JJ
12238	7987	19	soap	soap	NN
12238	7987	20	or	or	CC
12238	7987	21	pumice	pumice	NN
12238	7987	22	stone	stone	NN
12238	7987	23	may	may	MD
12238	7987	24	be	be	VB
12238	7987	25	used	use	VBN
12238	7987	26	for	for	IN
12238	7987	27	the	the	DT
12238	7987	28	same	same	JJ
12238	7987	29	purpose	purpose	NN
12238	7987	30	.	.	.
12238	7988	1	Nice	nice	JJ
12238	7988	2	table	table	NN
12238	7988	3	cutlery	cutlery	NN
12238	7988	4	packed	pack	VBN
12238	7988	5	away	away	RB
12238	7988	6	for	for	IN
12238	7988	7	a	a	DT
12238	7988	8	season	season	NN
12238	7988	9	may	may	MD
12238	7988	10	be	be	VB
12238	7988	11	kept	keep	VBN
12238	7988	12	from	from	IN
12238	7988	13	rusting	rust	VBG
12238	7988	14	by	by	IN
12238	7988	15	covering	cover	VBG
12238	7988	16	the	the	DT
12238	7988	17	metal	metal	NN
12238	7988	18	portion	portion	NN
12238	7988	19	with	with	IN
12238	7988	20	a	a	DT
12238	7988	21	thin	thin	JJ
12238	7988	22	coating	coating	NN
12238	7988	23	of	of	IN
12238	7988	24	paraffine	paraffine	NN
12238	7988	25	.	.	.
12238	7989	1	Rust	rust	NN
12238	7989	2	may	may	MD
12238	7989	3	be	be	VB
12238	7989	4	removed	remove	VBN
12238	7989	5	from	from	IN
12238	7989	6	steel	steel	NN
12238	7989	7	by	by	IN
12238	7989	8	scouring	scour	VBG
12238	7989	9	with	with	IN
12238	7989	10	emery	emery	NN
12238	7989	11	and	and	CC
12238	7989	12	oil	oil	NN
12238	7989	13	;	;	:
12238	7989	14	but	but	CC
12238	7989	15	if	if	IN
12238	7989	16	there	there	EX
12238	7989	17	is	be	VBZ
12238	7989	18	much	much	JJ
12238	7989	19	corrosion	corrosion	NN
12238	7989	20	,	,	,
12238	7989	21	some	some	DT
12238	7989	22	weak	weak	JJ
12238	7989	23	muriatic	muriatic	JJ
12238	7989	24	acid	acid	NN
12238	7989	25	will	will	MD
12238	7989	26	be	be	VB
12238	7989	27	needed	need	VBN
12238	7989	28	.	.	.
12238	7990	1	This	this	DT
12238	7990	2	,	,	,
12238	7990	3	however	however	RB
12238	7990	4	,	,	,
12238	7990	5	will	will	MD
12238	7990	6	take	take	VB
12238	7990	7	some	some	DT
12238	7990	8	of	of	IN
12238	7990	9	the	the	DT
12238	7990	10	metal	metal	NN
12238	7990	11	with	with	IN
12238	7990	12	the	the	DT
12238	7990	13	rust	rust	NN
12238	7990	14	,	,	,
12238	7990	15	and	and	CC
12238	7990	16	must	must	MD
12238	7990	17	be	be	VB
12238	7990	18	washed	wash	VBN
12238	7990	19	off	off	RP
12238	7990	20	quickly	quickly	RB
12238	7990	21	.	.	.
12238	7991	1	Trays	Trays	NNP
12238	7991	2	and	and	CC
12238	7991	3	japanned	japan	VBN
12238	7991	4	goods	good	NNS
12238	7991	5	should	should	MD
12238	7991	6	never	never	RB
12238	7991	7	have	have	VB
12238	7991	8	boiling	boil	VBG
12238	7991	9	water	water	NN
12238	7991	10	poured	pour	VBN
12238	7991	11	over	over	IN
12238	7991	12	them	-PRON-	PRP
12238	7991	13	,	,	,
12238	7991	14	as	as	IN
12238	7991	15	it	-PRON-	PRP
12238	7991	16	will	will	MD
12238	7991	17	make	make	VB
12238	7991	18	the	the	DT
12238	7991	19	varnish	varnish	JJ
12238	7991	20	crack	crack	NN
12238	7991	21	and	and	CC
12238	7991	22	peel	peel	NN
12238	7991	23	.	.	.
12238	7992	1	If	if	IN
12238	7992	2	a	a	DT
12238	7992	3	tray	tray	NN
12238	7992	4	is	be	VBZ
12238	7992	5	badly	badly	RB
12238	7992	6	soiled	soil	VBN
12238	7992	7	,	,	,
12238	7992	8	wet	wet	JJ
12238	7992	9	with	with	IN
12238	7992	10	a	a	DT
12238	7992	11	sponge	sponge	NN
12238	7992	12	moistened	moisten	VBN
12238	7992	13	in	in	IN
12238	7992	14	warm	warm	JJ
12238	7992	15	water	water	NN
12238	7992	16	and	and	CC
12238	7992	17	soap	soap	NN
12238	7992	18	,	,	,
12238	7992	19	and	and	CC
12238	7992	20	rub	rub	VB
12238	7992	21	with	with	IN
12238	7992	22	a	a	DT
12238	7992	23	dry	dry	JJ
12238	7992	24	cloth	cloth	NN
12238	7992	25	;	;	:
12238	7992	26	if	if	IN
12238	7992	27	it	-PRON-	PRP
12238	7992	28	looks	look	VBZ
12238	7992	29	smeary	smeary	JJ
12238	7992	30	,	,	,
12238	7992	31	dust	dust	NN
12238	7992	32	on	on	IN
12238	7992	33	a	a	DT
12238	7992	34	little	little	JJ
12238	7992	35	flour	flour	NN
12238	7992	36	and	and	CC
12238	7992	37	rub	rub	VB
12238	7992	38	again	again	RB
12238	7992	39	.	.	.
12238	7993	1	Marks	mark	NNS
12238	7993	2	and	and	CC
12238	7993	3	scratches	scratch	NNS
12238	7993	4	may	may	MD
12238	7993	5	sometimes	sometimes	RB
12238	7993	6	be	be	VB
12238	7993	7	removed	remove	VBN
12238	7993	8	by	by	IN
12238	7993	9	rubbing	rub	VBG
12238	7993	10	with	with	IN
12238	7993	11	a	a	DT
12238	7993	12	flannel	flannel	NN
12238	7993	13	cloth	cloth	NN
12238	7993	14	dipped	dip	VBN
12238	7993	15	in	in	IN
12238	7993	16	sweet	sweet	JJ
12238	7993	17	oil	oil	NN
12238	7993	18	.	.	.
12238	7994	1	CARE	care	VB
12238	7994	2	OF	of	IN
12238	7994	3	THE	the	DT
12238	7994	4	TABLE	TABLE	NNP
12238	7994	5	LINEN.--Much	linen.--much	NN
12238	7994	6	of	of	IN
12238	7994	7	the	the	DT
12238	7994	8	attractiveness	attractiveness	NN
12238	7994	9	of	of	IN
12238	7994	10	the	the	DT
12238	7994	11	table	table	NN
12238	7994	12	depends	depend	VBZ
12238	7994	13	upon	upon	IN
12238	7994	14	the	the	DT
12238	7994	15	linen	linen	NN
12238	7994	16	used	use	VBN
12238	7994	17	;	;	:
12238	7994	18	if	if	IN
12238	7994	19	this	this	DT
12238	7994	20	is	be	VBZ
12238	7994	21	not	not	RB
12238	7994	22	well	well	RB
12238	7994	23	cared	care	VBN
12238	7994	24	for	for	IN
12238	7994	25	,	,	,
12238	7994	26	the	the	DT
12238	7994	27	finest	fine	JJS
12238	7994	28	table	table	NN
12238	7994	29	ware	ware	NN
12238	7994	30	can	can	MD
12238	7994	31	not	not	RB
12238	7994	32	make	make	VB
12238	7994	33	up	up	RP
12238	7994	34	for	for	IN
12238	7994	35	the	the	DT
12238	7994	36	defect	defect	NN
12238	7994	37	.	.	.
12238	7995	1	Stains	stain	NNS
12238	7995	2	upon	upon	IN
12238	7995	3	table	table	NN
12238	7995	4	linen	linen	NN
12238	7995	5	made	make	VBN
12238	7995	6	by	by	IN
12238	7995	7	acids	acid	NNS
12238	7995	8	and	and	CC
12238	7995	9	vinegar	vinegar	NN
12238	7995	10	may	may	MD
12238	7995	11	be	be	VB
12238	7995	12	removed	remove	VBN
12238	7995	13	by	by	IN
12238	7995	14	simply	simply	RB
12238	7995	15	washing	wash	VBG
12238	7995	16	in	in	IN
12238	7995	17	clear	clear	JJ
12238	7995	18	water	water	NN
12238	7995	19	;	;	:
12238	7995	20	berry	berry	NN
12238	7995	21	stains	stain	NNS
12238	7995	22	are	be	VBP
12238	7995	23	easily	easily	RB
12238	7995	24	taken	take	VBN
12238	7995	25	out	out	RP
12238	7995	26	by	by	IN
12238	7995	27	pouring	pour	VBG
12238	7995	28	boiling	boil	VBG
12238	7995	29	water	water	NN
12238	7995	30	over	over	IN
12238	7995	31	them	-PRON-	PRP
12238	7995	32	;	;	:
12238	7995	33	peach	peach	NN
12238	7995	34	stains	stain	NNS
12238	7995	35	are	be	VBP
12238	7995	36	best	best	RB
12238	7995	37	removed	remove	VBN
12238	7995	38	by	by	IN
12238	7995	39	soaking	soak	VBG
12238	7995	40	for	for	IN
12238	7995	41	some	some	DT
12238	7995	42	time	time	NN
12238	7995	43	in	in	IN
12238	7995	44	cold	cold	JJ
12238	7995	45	water	water	NN
12238	7995	46	and	and	CC
12238	7995	47	then	then	RB
12238	7995	48	washing	wash	VBG
12238	7995	49	with	with	IN
12238	7995	50	soap	soap	NN
12238	7995	51	before	before	IN
12238	7995	52	allowing	allow	VBG
12238	7995	53	warm	warm	JJ
12238	7995	54	water	water	NN
12238	7995	55	to	to	TO
12238	7995	56	touch	touch	VB
12238	7995	57	them	-PRON-	PRP
12238	7995	58	.	.	.
12238	7996	1	Chlorine	chlorine	NN
12238	7996	2	water	water	NN
12238	7996	3	or	or	CC
12238	7996	4	a	a	DT
12238	7996	5	solution	solution	NN
12238	7996	6	of	of	IN
12238	7996	7	chloride	chloride	NN
12238	7996	8	of	of	IN
12238	7996	9	lime	lime	NN
12238	7996	10	will	will	MD
12238	7996	11	remove	remove	VB
12238	7996	12	fruit	fruit	NN
12238	7996	13	stains	stain	NNS
12238	7996	14	,	,	,
12238	7996	15	and	and	CC
12238	7996	16	vegetable	vegetable	NN
12238	7996	17	colors	color	NNS
12238	7996	18	.	.	.
12238	7997	1	Coffee	coffee	NN
12238	7997	2	stains	stain	NNS
12238	7997	3	rubbed	rub	VBD
12238	7997	4	with	with	IN
12238	7997	5	a	a	DT
12238	7997	6	mixture	mixture	NN
12238	7997	7	of	of	IN
12238	7997	8	warm	warm	JJ
12238	7997	9	water	water	NN
12238	7997	10	and	and	CC
12238	7997	11	the	the	DT
12238	7997	12	yolk	yolk	NNP
12238	7997	13	of	of	IN
12238	7997	14	egg	egg	NNP
12238	7997	15	,	,	,
12238	7997	16	are	be	VBP
12238	7997	17	said	say	VBN
12238	7997	18	to	to	TO
12238	7997	19	disappear	disappear	VB
12238	7997	20	when	when	WRB
12238	7997	21	the	the	DT
12238	7997	22	mixture	mixture	NN
12238	7997	23	is	be	VBZ
12238	7997	24	washed	wash	VBN
12238	7997	25	off	off	RP
12238	7997	26	with	with	IN
12238	7997	27	clean	clean	JJ
12238	7997	28	warm	warm	JJ
12238	7997	29	water	water	NN
12238	7997	30	.	.	.
12238	7998	1	Sour	sour	JJ
12238	7998	2	buttermilk	buttermilk	NN
12238	7998	3	well	well	RB
12238	7998	4	rubbed	rub	VBD
12238	7998	5	into	into	IN
12238	7998	6	the	the	DT
12238	7998	7	material	material	NN
12238	7998	8	,	,	,
12238	7998	9	dried	dry	VBN
12238	7998	10	in	in	RB
12238	7998	11	,	,	,
12238	7998	12	and	and	CC
12238	7998	13	afterward	afterward	RB
12238	7998	14	washed	wash	VBD
12238	7998	15	out	out	RP
12238	7998	16	in	in	IN
12238	7998	17	several	several	JJ
12238	7998	18	waters	water	NNS
12238	7998	19	,	,	,
12238	7998	20	is	be	VBZ
12238	7998	21	said	say	VBN
12238	7998	22	to	to	TO
12238	7998	23	be	be	VB
12238	7998	24	effectual	effectual	JJ
12238	7998	25	in	in	IN
12238	7998	26	removing	remove	VBG
12238	7998	27	tea	tea	NN
12238	7998	28	stains	stain	NNS
12238	7998	29	.	.	.
12238	7999	1	All	all	DT
12238	7999	2	stains	stain	NNS
12238	7999	3	should	should	MD
12238	7999	4	be	be	VB
12238	7999	5	removed	remove	VBN
12238	7999	6	as	as	RB
12238	7999	7	soon	soon	RB
12238	7999	8	as	as	IN
12238	7999	9	possible	possible	JJ
12238	7999	10	after	after	IN
12238	7999	11	being	be	VBG
12238	7999	12	made	make	VBN
12238	7999	13	,	,	,
12238	7999	14	and	and	CC
12238	7999	15	always	always	RB
12238	7999	16	before	before	IN
12238	7999	17	putting	put	VBG
12238	7999	18	the	the	DT
12238	7999	19	linen	linen	NN
12238	7999	20	into	into	IN
12238	7999	21	the	the	DT
12238	7999	22	wash	wash	NN
12238	7999	23	.	.	.
12238	8000	1	In	in	IN
12238	8000	2	washing	washing	NN
12238	8000	3	table	table	NN
12238	8000	4	linen	linen	NN
12238	8000	5	,	,	,
12238	8000	6	housekeepers	housekeeper	NNS
12238	8000	7	should	should	MD
12238	8000	8	remember	remember	VB
12238	8000	9	that	that	IN
12238	8000	10	hard	hard	JJ
12238	8000	11	rubbing	rubbing	NN
12238	8000	12	is	be	VBZ
12238	8000	13	the	the	DT
12238	8000	14	worst	bad	JJS
12238	8000	15	wear	wear	NN
12238	8000	16	which	which	WDT
12238	8000	17	it	-PRON-	PRP
12238	8000	18	can	can	MD
12238	8000	19	receive	receive	VB
12238	8000	20	.	.	.
12238	8001	1	If	if	IN
12238	8001	2	soaked	soak	VBN
12238	8001	3	over	over	IN
12238	8001	4	night	night	NN
12238	8001	5	,	,	,
12238	8001	6	a	a	DT
12238	8001	7	gentle	gentle	JJ
12238	8001	8	squeezing	squeezing	NN
12238	8001	9	will	will	MD
12238	8001	10	usually	usually	RB
12238	8001	11	be	be	VB
12238	8001	12	quite	quite	RB
12238	8001	13	sufficient	sufficient	JJ
12238	8001	14	to	to	TO
12238	8001	15	remove	remove	VB
12238	8001	16	all	all	DT
12238	8001	17	soil	soil	NN
12238	8001	18	,	,	,
12238	8001	19	or	or	CC
12238	8001	20	if	if	IN
12238	8001	21	a	a	DT
12238	8001	22	little	little	JJ
12238	8001	23	borax	borax	NNS
12238	8001	24	(	(	-LRB-
12238	8001	25	a	a	DT
12238	8001	26	handful	handful	NN
12238	8001	27	to	to	IN
12238	8001	28	ten	ten	CD
12238	8001	29	gallons	gallon	NNS
12238	8001	30	of	of	IN
12238	8001	31	water	water	NN
12238	8001	32	)	)	-RRB-
12238	8001	33	or	or	CC
12238	8001	34	household	household	NN
12238	8001	35	ammonia	ammonia	NN
12238	8001	36	in	in	IN
12238	8001	37	the	the	DT
12238	8001	38	proportion	proportion	NN
12238	8001	39	of	of	IN
12238	8001	40	two	two	CD
12238	8001	41	tablespoonfuls	tablespoonful	NNS
12238	8001	42	to	to	IN
12238	8001	43	a	a	DT
12238	8001	44	pail	pail	NN
12238	8001	45	of	of	IN
12238	8001	46	water	water	NN
12238	8001	47	be	be	VB
12238	8001	48	added	add	VBN
12238	8001	49	,	,	,
12238	8001	50	two	two	CD
12238	8001	51	or	or	CC
12238	8001	52	three	three	CD
12238	8001	53	hours	hour	NNS
12238	8001	54	'	'	POS
12238	8001	55	soaking	soaking	NN
12238	8001	56	will	will	MD
12238	8001	57	suffice	suffice	VB
12238	8001	58	.	.	.
12238	8002	1	Care	care	NN
12238	8002	2	should	should	MD
12238	8002	3	also	also	RB
12238	8002	4	be	be	VB
12238	8002	5	taken	take	VBN
12238	8002	6	in	in	IN
12238	8002	7	hanging	hang	VBG
12238	8002	8	and	and	CC
12238	8002	9	fastening	fasten	VBG
12238	8002	10	properly	properly	RB
12238	8002	11	upon	upon	IN
12238	8002	12	the	the	DT
12238	8002	13	line	line	NN
12238	8002	14	.	.	.
12238	8003	1	Fold	fold	VB
12238	8003	2	the	the	DT
12238	8003	3	cloth	cloth	NN
12238	8003	4	over	over	IN
12238	8003	5	the	the	DT
12238	8003	6	line	line	NN
12238	8003	7	six	six	CD
12238	8003	8	or	or	CC
12238	8003	9	eight	eight	CD
12238	8003	10	inches	inch	NNS
12238	8003	11	at	at	IN
12238	8003	12	least	least	JJS
12238	8003	13	,	,	,
12238	8003	14	and	and	CC
12238	8003	15	in	in	IN
12238	8003	16	such	such	PDT
12238	8003	17	a	a	DT
12238	8003	18	manner	manner	NN
12238	8003	19	as	as	IN
12238	8003	20	to	to	TO
12238	8003	21	keep	keep	VB
12238	8003	22	the	the	DT
12238	8003	23	thread	thread	NN
12238	8003	24	straight	straight	RB
12238	8003	25	,	,	,
12238	8003	26	and	and	CC
12238	8003	27	fasten	fasten	RB
12238	8003	28	with	with	IN
12238	8003	29	three	three	CD
12238	8003	30	or	or	CC
12238	8003	31	more	more	JJR
12238	8003	32	clothes	clothe	NNS
12238	8003	33	pins	pin	NNS
12238	8003	34	.	.	.
12238	8004	1	Table	table	NN
12238	8004	2	linen	linen	NN
12238	8004	3	is	be	VBZ
12238	8004	4	often	often	RB
12238	8004	5	sadly	sadly	RB
12238	8004	6	frayed	fray	VBN
12238	8004	7	at	at	IN
12238	8004	8	the	the	DT
12238	8004	9	corners	corner	NNS
12238	8004	10	by	by	IN
12238	8004	11	being	be	VBG
12238	8004	12	pinned	pin	VBN
12238	8004	13	so	so	IN
12238	8004	14	that	that	IN
12238	8004	15	all	all	DT
12238	8004	16	strain	strain	NN
12238	8004	17	comes	come	VBZ
12238	8004	18	upon	upon	IN
12238	8004	19	the	the	DT
12238	8004	20	corners	corner	NNS
12238	8004	21	,	,	,
12238	8004	22	and	and	CC
12238	8004	23	if	if	IN
12238	8004	24	left	leave	VBN
12238	8004	25	to	to	IN
12238	8004	26	whip	whip	NN
12238	8004	27	in	in	IN
12238	8004	28	the	the	DT
12238	8004	29	wind	wind	NN
12238	8004	30	,	,	,
12238	8004	31	is	be	VBZ
12238	8004	32	soon	soon	RB
12238	8004	33	ruined	ruin	VBN
12238	8004	34	.	.	.
12238	8005	1	Napkins	napkin	NNS
12238	8005	2	in	in	IN
12238	8005	3	summer	summer	NN
12238	8005	4	are	be	VBP
12238	8005	5	much	much	RB
12238	8005	6	nicer	nice	JJR
12238	8005	7	if	if	IN
12238	8005	8	dried	dry	VBN
12238	8005	9	upon	upon	IN
12238	8005	10	the	the	DT
12238	8005	11	grass	grass	NN
12238	8005	12	.	.	.
12238	8006	1	Only	only	RB
12238	8006	2	the	the	DT
12238	8006	3	merest	mere	JJS
12238	8006	4	trifle	trifle	NN
12238	8006	5	of	of	IN
12238	8006	6	starch	starch	NN
12238	8006	7	,	,	,
12238	8006	8	if	if	IN
12238	8006	9	any	any	DT
12238	8006	10	,	,	,
12238	8006	11	should	should	MD
12238	8006	12	be	be	VB
12238	8006	13	used	use	VBN
12238	8006	14	for	for	IN
12238	8006	15	table	table	NN
12238	8006	16	linen	linen	NN
12238	8006	17	.	.	.
12238	8007	1	Table	table	NN
12238	8007	2	linen	linen	NN
12238	8007	3	should	should	MD
12238	8007	4	be	be	VB
12238	8007	5	taken	take	VBN
12238	8007	6	from	from	IN
12238	8007	7	the	the	DT
12238	8007	8	line	line	NN
12238	8007	9	while	while	IN
12238	8007	10	still	still	RB
12238	8007	11	damp	damp	VBP
12238	8007	12	,	,	,
12238	8007	13	folded	fold	VBN
12238	8007	14	evenly	evenly	RB
12238	8007	15	lengthwise	lengthwise	RB
12238	8007	16	with	with	IN
12238	8007	17	the	the	DT
12238	8007	18	selvage	selvage	NN
12238	8007	19	together	together	RB
12238	8007	20	,	,	,
12238	8007	21	then	then	RB
12238	8007	22	folded	fold	VBN
12238	8007	23	lengthwise	lengthwise	RB
12238	8007	24	again	again	RB
12238	8007	25	,	,	,
12238	8007	26	rolled	roll	VBN
12238	8007	27	tight	tight	RB
12238	8007	28	,	,	,
12238	8007	29	and	and	CC
12238	8007	30	wrapped	wrap	VBN
12238	8007	31	in	in	IN
12238	8007	32	damp	damp	JJ
12238	8007	33	towels	towel	NNS
12238	8007	34	so	so	IN
12238	8007	35	that	that	IN
12238	8007	36	the	the	DT
12238	8007	37	outside	outside	NN
12238	8007	38	will	will	MD
12238	8007	39	not	not	RB
12238	8007	40	become	become	VB
12238	8007	41	dry	dry	JJ
12238	8007	42	,	,	,
12238	8007	43	and	and	CC
12238	8007	44	ironed	iron	VBD
12238	8007	45	the	the	DT
12238	8007	46	same	same	JJ
12238	8007	47	day	day	NN
12238	8007	48	.	.	.
12238	8008	1	The	the	DT
12238	8008	2	irons	iron	NNS
12238	8008	3	should	should	MD
12238	8008	4	be	be	VB
12238	8008	5	heavy	heavy	JJ
12238	8008	6	and	and	CC
12238	8008	7	as	as	RB
12238	8008	8	hot	hot	JJ
12238	8008	9	as	as	IN
12238	8008	10	possible	possible	JJ
12238	8008	11	without	without	IN
12238	8008	12	danger	danger	NN
12238	8008	13	of	of	IN
12238	8008	14	scorching	scorching	NN
12238	8008	15	,	,	,
12238	8008	16	and	and	CC
12238	8008	17	the	the	DT
12238	8008	18	board	board	NN
12238	8008	19	should	should	MD
12238	8008	20	be	be	VB
12238	8008	21	well	well	RB
12238	8008	22	padded	pad	VBN
12238	8008	23	with	with	IN
12238	8008	24	several	several	JJ
12238	8008	25	thicknesses	thickness	NNS
12238	8008	26	of	of	IN
12238	8008	27	flannel	flannel	NN
12238	8008	28	.	.	.
12238	8009	1	Iron	iron	VB
12238	8009	2	the	the	DT
12238	8009	3	linen	linen	NN
12238	8009	4	in	in	IN
12238	8009	5	single	single	JJ
12238	8009	6	folds	fold	NNS
12238	8009	7	,	,	,
12238	8009	8	keeping	keep	VBG
12238	8009	9	a	a	DT
12238	8009	10	damp	damp	JJ
12238	8009	11	cloth	cloth	NN
12238	8009	12	over	over	IN
12238	8009	13	portions	portion	NNS
12238	8009	14	which	which	WDT
12238	8009	15	will	will	MD
12238	8009	16	not	not	RB
12238	8009	17	be	be	VB
12238	8009	18	immediately	immediately	RB
12238	8009	19	reached	reach	VBN
12238	8009	20	.	.	.
12238	8010	1	When	when	WRB
12238	8010	2	the	the	DT
12238	8010	3	entire	entire	JJ
12238	8010	4	surface	surface	NN
12238	8010	5	has	have	VBZ
12238	8010	6	been	be	VBN
12238	8010	7	ironed	iron	VBN
12238	8010	8	,	,	,
12238	8010	9	fold	fold	VB
12238	8010	10	evenly	evenly	RB
12238	8010	11	lengthwise	lengthwise	RB
12238	8010	12	and	and	CC
12238	8010	13	with	with	IN
12238	8010	14	the	the	DT
12238	8010	15	selvage	selvage	NN
12238	8010	16	edges	edge	VBZ
12238	8010	17	toward	toward	IN
12238	8010	18	the	the	DT
12238	8010	19	ironer	ironer	NN
12238	8010	20	,	,	,
12238	8010	21	again	again	RB
12238	8010	22	go	go	VB
12238	8010	23	over	over	IN
12238	8010	24	the	the	DT
12238	8010	25	entire	entire	JJ
12238	8010	26	upper	upper	JJ
12238	8010	27	side	side	NN
12238	8010	28	;	;	:
12238	8010	29	then	then	RB
12238	8010	30	fold	fold	VB
12238	8010	31	with	with	IN
12238	8010	32	the	the	DT
12238	8010	33	just	just	RB
12238	8010	34	completed	complete	VBN
12238	8010	35	portion	portion	NN
12238	8010	36	inside	inside	RB
12238	8010	37	,	,	,
12238	8010	38	iron	iron	NN
12238	8010	39	again	again	RB
12238	8010	40	,	,	,
12238	8010	41	and	and	CC
12238	8010	42	so	so	RB
12238	8010	43	continue	continue	VB
12238	8010	44	until	until	IN
12238	8010	45	the	the	DT
12238	8010	46	whole	whole	NN
12238	8010	47	is	be	VBZ
12238	8010	48	ironed	iron	VBN
12238	8010	49	and	and	CC
12238	8010	50	folded	fold	VBN
12238	8010	51	.	.	.
12238	8011	1	Both	both	DT
12238	8011	2	napkins	napkin	NNS
12238	8011	3	and	and	CC
12238	8011	4	tablecloths	tablecloth	NNS
12238	8011	5	are	be	VBP
12238	8011	6	ironed	iron	VBN
12238	8011	7	in	in	IN
12238	8011	8	this	this	DT
12238	8011	9	way	way	NN
12238	8011	10	.	.	.
12238	8012	1	They	-PRON-	PRP
12238	8012	2	should	should	MD
12238	8012	3	be	be	VB
12238	8012	4	thoroughly	thoroughly	RB
12238	8012	5	dried	dry	VBN
12238	8012	6	with	with	IN
12238	8012	7	the	the	DT
12238	8012	8	iron	iron	NN
12238	8012	9	and	and	CC
12238	8012	10	well	well	RB
12238	8012	11	aired	air	VBN
12238	8012	12	before	before	IN
12238	8012	13	being	be	VBG
12238	8012	14	laid	lay	VBN
12238	8012	15	away	away	RP
12238	8012	16	,	,	,
12238	8012	17	in	in	IN
12238	8012	18	order	order	NN
12238	8012	19	to	to	TO
12238	8012	20	bring	bring	VB
12238	8012	21	out	out	RP
12238	8012	22	the	the	DT
12238	8012	23	patterns	pattern	NNS
12238	8012	24	well	well	RB
12238	8012	25	and	and	CC
12238	8012	26	to	to	TO
12238	8012	27	give	give	VB
12238	8012	28	them	-PRON-	PRP
12238	8012	29	the	the	DT
12238	8012	30	desirable	desirable	JJ
12238	8012	31	glossy	glossy	JJ
12238	8012	32	finish	finish	NN
12238	8012	33	.	.	.
12238	8013	1	Colored	colored	JJ
12238	8013	2	table	table	NN
12238	8013	3	linen	linen	NN
12238	8013	4	should	should	MD
12238	8013	5	be	be	VB
12238	8013	6	washed	wash	VBN
12238	8013	7	in	in	IN
12238	8013	8	tepid	tepid	NN
12238	8013	9	water	water	NN
12238	8013	10	containing	contain	VBG
12238	8013	11	a	a	DT
12238	8013	12	little	little	RB
12238	8013	13	powdered	powdered	JJ
12238	8013	14	borax	borax	NNS
12238	8013	15	,	,	,
12238	8013	16	which	which	WDT
12238	8013	17	serves	serve	VBZ
12238	8013	18	to	to	TO
12238	8013	19	set	set	VB
12238	8013	20	the	the	DT
12238	8013	21	color	color	NN
12238	8013	22	.	.	.
12238	8014	1	Very	very	RB
12238	8014	2	little	little	JJ
12238	8014	3	,	,	,
12238	8014	4	if	if	IN
12238	8014	5	any	any	DT
12238	8014	6	,	,	,
12238	8014	7	soap	soap	NN
12238	8014	8	should	should	MD
12238	8014	9	be	be	VB
12238	8014	10	used	use	VBN
12238	8014	11	.	.	.
12238	8015	1	Rinse	rinse	NN
12238	8015	2	in	in	IN
12238	8015	3	tepid	tepid	NN
12238	8015	4	water	water	NN
12238	8015	5	containing	contain	VBG
12238	8015	6	a	a	DT
12238	8015	7	small	small	JJ
12238	8015	8	quantity	quantity	NN
12238	8015	9	of	of	IN
12238	8015	10	boiled	boil	VBN
12238	8015	11	starch	starch	NN
12238	8015	12	;	;	:
12238	8015	13	dry	dry	JJ
12238	8015	14	in	in	IN
12238	8015	15	the	the	DT
12238	8015	16	shade	shade	NN
12238	8015	17	,	,	,
12238	8015	18	and	and	CC
12238	8015	19	iron	iron	NN
12238	8015	20	while	while	IN
12238	8015	21	yet	yet	RB
12238	8015	22	damp	damp	JJ
12238	8015	23	.	.	.
12238	8016	1	Table	table	NN
12238	8016	2	linen	linen	NN
12238	8016	3	should	should	MD
12238	8016	4	be	be	VB
12238	8016	5	carefully	carefully	RB
12238	8016	6	darned	darn	VBN
12238	8016	7	at	at	IN
12238	8016	8	once	once	RB
12238	8016	9	when	when	WRB
12238	8016	10	it	-PRON-	PRP
12238	8016	11	begins	begin	VBZ
12238	8016	12	to	to	TO
12238	8016	13	wear	wear	VB
12238	8016	14	and	and	CC
12238	8016	15	become	become	VB
12238	8016	16	thin	thin	JJ
12238	8016	17	,	,	,
12238	8016	18	and	and	CC
12238	8016	19	may	may	MD
12238	8016	20	thus	thus	RB
12238	8016	21	be	be	VB
12238	8016	22	preserved	preserve	VBN
12238	8016	23	for	for	IN
12238	8016	24	a	a	DT
12238	8016	25	long	long	JJ
12238	8016	26	time	time	NN
12238	8016	27	.	.	.
12238	8017	1	When	when	WRB
12238	8017	2	new	new	JJ
12238	8017	3	,	,	,
12238	8017	4	it	-PRON-	PRP
12238	8017	5	should	should	MD
12238	8017	6	be	be	VB
12238	8017	7	washed	wash	VBN
12238	8017	8	before	before	IN
12238	8017	9	being	be	VBG
12238	8017	10	made	make	VBN
12238	8017	11	up	up	RP
12238	8017	12	,	,	,
12238	8017	13	and	and	CC
12238	8017	14	the	the	DT
12238	8017	15	threads	thread	NNS
12238	8017	16	raveled	ravel	VBN
12238	8017	17	or	or	CC
12238	8017	18	drawn	draw	VBN
12238	8017	19	,	,	,
12238	8017	20	so	so	IN
12238	8017	21	as	as	IN
12238	8017	22	to	to	TO
12238	8017	23	make	make	VB
12238	8017	24	the	the	DT
12238	8017	25	ends	end	NNS
12238	8017	26	exactly	exactly	RB
12238	8017	27	straight	straight	JJ
12238	8017	28	.	.	.
12238	8018	1	Napkins	napkin	NNS
12238	8018	2	should	should	MD
12238	8018	3	be	be	VB
12238	8018	4	washed	wash	VBN
12238	8018	5	before	before	IN
12238	8018	6	being	be	VBG
12238	8018	7	cut	cut	VBN
12238	8018	8	apart	apart	RB
12238	8018	9	.	.	.
12238	8019	1	When	when	WRB
12238	8019	2	not	not	RB
12238	8019	3	required	require	VBN
12238	8019	4	for	for	IN
12238	8019	5	regular	regular	JJ
12238	8019	6	use	use	NN
12238	8019	7	,	,	,
12238	8019	8	the	the	DT
12238	8019	9	linen	linen	NN
12238	8019	10	should	should	MD
12238	8019	11	be	be	VB
12238	8019	12	folded	fold	VBN
12238	8019	13	loosely	loosely	RB
12238	8019	14	,	,	,
12238	8019	15	and	and	CC
12238	8019	16	laid	lay	VBD
12238	8019	17	away	away	RB
12238	8019	18	without	without	IN
12238	8019	19	ironing	iron	VBG
12238	8019	20	in	in	IN
12238	8019	21	some	some	DT
12238	8019	22	place	place	NN
12238	8019	23	where	where	WRB
12238	8019	24	it	-PRON-	PRP
12238	8019	25	will	will	MD
12238	8019	26	not	not	RB
12238	8019	27	be	be	VB
12238	8019	28	subjected	subject	VBN
12238	8019	29	to	to	IN
12238	8019	30	pressure	pressure	NN
12238	8019	31	.	.	.
12238	8020	1	When	when	WRB
12238	8020	2	needed	need	VBN
12238	8020	3	,	,	,
12238	8020	4	it	-PRON-	PRP
12238	8020	5	can	can	MD
12238	8020	6	be	be	VB
12238	8020	7	quickly	quickly	RB
12238	8020	8	dampened	dampen	VBN
12238	8020	9	and	and	CC
12238	8020	10	ironed	iron	VBD
12238	8020	11	.	.	.
12238	8021	1	THE	the	DT
12238	8021	2	GARBAGE.--What	garbage.--what	DT
12238	8021	3	to	to	TO
12238	8021	4	do	do	VB
12238	8021	5	with	with	IN
12238	8021	6	the	the	DT
12238	8021	7	waste	waste	NN
12238	8021	8	accumulating	accumulate	VBG
12238	8021	9	from	from	IN
12238	8021	10	preparation	preparation	NN
12238	8021	11	of	of	IN
12238	8021	12	foods	food	NNS
12238	8021	13	is	be	VBZ
12238	8021	14	a	a	DT
12238	8021	15	question	question	NN
12238	8021	16	of	of	IN
12238	8021	17	no	no	DT
12238	8021	18	small	small	JJ
12238	8021	19	importance	importance	NN
12238	8021	20	.	.	.
12238	8022	1	The	the	DT
12238	8022	2	too	too	RB
12238	8022	3	frequent	frequent	JJ
12238	8022	4	disposition	disposition	NN
12238	8022	5	of	of	IN
12238	8022	6	such	such	JJ
12238	8022	7	material	material	NN
12238	8022	8	is	be	VBZ
12238	8022	9	to	to	TO
12238	8022	10	dump	dump	VB
12238	8022	11	it	-PRON-	PRP
12238	8022	12	into	into	IN
12238	8022	13	a	a	DT
12238	8022	14	waste	waste	NN
12238	8022	15	-	-	HYPH
12238	8022	16	barrel	barrel	NN
12238	8022	17	or	or	CC
12238	8022	18	garbage	garbage	NN
12238	8022	19	box	box	NN
12238	8022	20	near	near	IN
12238	8022	21	the	the	DT
12238	8022	22	back	back	JJ
12238	8022	23	door	door	NN
12238	8022	24	,	,	,
12238	8022	25	to	to	TO
12238	8022	26	await	await	VB
12238	8022	27	the	the	DT
12238	8022	28	rounds	round	NNS
12238	8022	29	of	of	IN
12238	8022	30	the	the	DT
12238	8022	31	scavenger	scavenger	NN
12238	8022	32	.	.	.
12238	8023	1	Unless	unless	IN
12238	8023	2	more	more	JJR
12238	8023	3	than	than	IN
12238	8023	4	ordinary	ordinary	JJ
12238	8023	5	precautions	precaution	NNS
12238	8023	6	in	in	IN
12238	8023	7	regard	regard	NN
12238	8023	8	to	to	IN
12238	8023	9	cleanliness	cleanliness	NN
12238	8023	10	are	be	VBP
12238	8023	11	observed	observe	VBN
12238	8023	12	,	,	,
12238	8023	13	such	such	PDT
12238	8023	14	a	a	DT
12238	8023	15	proceeding	proceeding	NN
12238	8023	16	is	be	VBZ
12238	8023	17	fraught	fraught	JJ
12238	8023	18	with	with	IN
12238	8023	19	great	great	JJ
12238	8023	20	danger	danger	NN
12238	8023	21	.	.	.
12238	8024	1	The	the	DT
12238	8024	2	bits	bit	NNS
12238	8024	3	of	of	IN
12238	8024	4	moist	moist	JJ
12238	8024	5	food	food	NN
12238	8024	6	,	,	,
12238	8024	7	scraps	scrap	NNS
12238	8024	8	of	of	IN
12238	8024	9	meat	meat	NN
12238	8024	10	,	,	,
12238	8024	11	vegetables	vegetable	NNS
12238	8024	12	,	,	,
12238	8024	13	and	and	CC
12238	8024	14	other	other	JJ
12238	8024	15	refuse	refuse	NN
12238	8024	16	,	,	,
12238	8024	17	very	very	RB
12238	8024	18	quickly	quickly	RB
12238	8024	19	set	set	VBD
12238	8024	20	up	up	RP
12238	8024	21	a	a	DT
12238	8024	22	fermentative	fermentative	JJ
12238	8024	23	process	process	NN
12238	8024	24	,	,	,
12238	8024	25	which	which	WDT
12238	8024	26	,	,	,
12238	8024	27	under	under	IN
12238	8024	28	the	the	DT
12238	8024	29	sun	sun	NN
12238	8024	30	's	's	POS
12238	8024	31	rays	ray	NNS
12238	8024	32	,	,	,
12238	8024	33	soon	soon	RB
12238	8024	34	breeds	breed	VBZ
12238	8024	35	miasm	miasm	NNP
12238	8024	36	and	and	CC
12238	8024	37	germs	germ	NNS
12238	8024	38	;	;	:
12238	8024	39	especially	especially	RB
12238	8024	40	is	be	VBZ
12238	8024	41	this	this	DT
12238	8024	42	true	true	JJ
12238	8024	43	if	if	IN
12238	8024	44	the	the	DT
12238	8024	45	receptacle	receptacle	NN
12238	8024	46	into	into	IN
12238	8024	47	which	which	WDT
12238	8024	48	the	the	DT
12238	8024	49	garbage	garbage	NN
12238	8024	50	is	be	VBZ
12238	8024	51	thrown	throw	VBN
12238	8024	52	is	be	VBZ
12238	8024	53	not	not	RB
12238	8024	54	carefully	carefully	RB
12238	8024	55	cleaned	clean	VBN
12238	8024	56	after	after	IN
12238	8024	57	each	each	DT
12238	8024	58	emptying	empty	VBG
12238	8024	59	.	.	.
12238	8025	1	A	a	DT
12238	8025	2	foul	foul	RB
12238	8025	3	-	-	HYPH
12238	8025	4	smelling	smell	VBG
12238	8025	5	waste	waste	NN
12238	8025	6	-	-	HYPH
12238	8025	7	barrel	barrel	NN
12238	8025	8	ought	ought	MD
12238	8025	9	never	never	RB
12238	8025	10	to	to	TO
12238	8025	11	be	be	VB
12238	8025	12	permitted	permit	VBN
12238	8025	13	under	under	IN
12238	8025	14	any	any	DT
12238	8025	15	circumstances	circumstance	NNS
12238	8025	16	.	.	.
12238	8026	1	The	the	DT
12238	8026	2	best	good	JJS
12238	8026	3	plan	plan	NN
12238	8026	4	is	be	VBZ
12238	8026	5	to	to	TO
12238	8026	6	burn	burn	VB
12238	8026	7	all	all	DT
12238	8026	8	leavings	leaving	NNS
12238	8026	9	and	and	CC
12238	8026	10	table	table	NN
12238	8026	11	refuse	refuse	VBP
12238	8026	12	as	as	RB
12238	8026	13	fast	fast	RB
12238	8026	14	as	as	IN
12238	8026	15	made	make	VBN
12238	8026	16	,	,	,
12238	8026	17	which	which	WDT
12238	8026	18	may	may	MD
12238	8026	19	be	be	VB
12238	8026	20	done	do	VBN
12238	8026	21	without	without	IN
12238	8026	22	smell	smell	NN
12238	8026	23	or	or	CC
12238	8026	24	smoke	smoke	NN
12238	8026	25	by	by	IN
12238	8026	26	opening	open	VBG
12238	8026	27	all	all	PDT
12238	8026	28	the	the	DT
12238	8026	29	back	back	JJ
12238	8026	30	drafts	draft	NNS
12238	8026	31	of	of	IN
12238	8026	32	the	the	DT
12238	8026	33	kitchen	kitchen	NN
12238	8026	34	range	range	NN
12238	8026	35	,	,	,
12238	8026	36	and	and	CC
12238	8026	37	placing	place	VBG
12238	8026	38	them	-PRON-	PRP
12238	8026	39	on	on	IN
12238	8026	40	the	the	DT
12238	8026	41	hot	hot	JJ
12238	8026	42	coals	coal	NNS
12238	8026	43	to	to	TO
12238	8026	44	dry	dry	VB
12238	8026	45	and	and	CC
12238	8026	46	burn	burn	VB
12238	8026	47	.	.	.
12238	8027	1	Some	some	DT
12238	8027	2	housekeepers	housekeeper	NNS
12238	8027	3	keep	keep	VBP
12238	8027	4	in	in	IN
12238	8027	5	one	one	CD
12238	8027	6	end	end	NN
12238	8027	7	of	of	IN
12238	8027	8	the	the	DT
12238	8027	9	sink	sink	NN
12238	8027	10	a	a	DT
12238	8027	11	wire	wire	NN
12238	8027	12	dish	dish	NN
12238	8027	13	drainer	drainer	NN
12238	8027	14	into	into	IN
12238	8027	15	which	which	WDT
12238	8027	16	all	all	DT
12238	8027	17	fruit	fruit	NN
12238	8027	18	and	and	CC
12238	8027	19	vegetable	vegetable	NN
12238	8027	20	parings	paring	NNS
12238	8027	21	are	be	VBP
12238	8027	22	put	put	VBN
12238	8027	23	.	.	.
12238	8028	1	If	if	IN
12238	8028	2	wet	wet	JJ
12238	8028	3	,	,	,
12238	8028	4	the	the	DT
12238	8028	5	water	water	NN
12238	8028	6	quickly	quickly	RB
12238	8028	7	drains	drain	VBZ
12238	8028	8	from	from	IN
12238	8028	9	them	-PRON-	PRP
12238	8028	10	,	,	,
12238	8028	11	and	and	CC
12238	8028	12	they	-PRON-	PRP
12238	8028	13	are	be	VBP
12238	8028	14	ready	ready	JJ
12238	8028	15	to	to	TO
12238	8028	16	be	be	VB
12238	8028	17	put	put	VBN
12238	8028	18	into	into	IN
12238	8028	19	the	the	DT
12238	8028	20	stove	stove	NN
12238	8028	21	,	,	,
12238	8028	22	where	where	WRB
12238	8028	23	a	a	DT
12238	8028	24	very	very	RB
12238	8028	25	little	little	JJ
12238	8028	26	fire	fire	NN
12238	8028	27	soon	soon	RB
12238	8028	28	reduces	reduce	VBZ
12238	8028	29	them	-PRON-	PRP
12238	8028	30	to	to	IN
12238	8028	31	ashes	ashe	NNS
12238	8028	32	.	.	.
12238	8029	1	All	all	DT
12238	8029	2	waste	waste	NN
12238	8029	3	products	product	NNS
12238	8029	4	which	which	WDT
12238	8029	5	can	can	MD
12238	8029	6	not	not	RB
12238	8029	7	well	well	RB
12238	8029	8	be	be	VB
12238	8029	9	burned	burn	VBN
12238	8029	10	,	,	,
12238	8029	11	may	may	MD
12238	8029	12	be	be	VB
12238	8029	13	buried	bury	VBN
12238	8029	14	at	at	IN
12238	8029	15	a	a	DT
12238	8029	16	distance	distance	NN
12238	8029	17	from	from	IN
12238	8029	18	the	the	DT
12238	8029	19	house	house	NN
12238	8029	20	,	,	,
12238	8029	21	but	but	CC
12238	8029	22	not	not	RB
12238	8029	23	too	too	RB
12238	8029	24	much	much	JJ
12238	8029	25	in	in	IN
12238	8029	26	one	one	CD
12238	8029	27	spot	spot	NN
12238	8029	28	,	,	,
12238	8029	29	and	and	CC
12238	8029	30	the	the	DT
12238	8029	31	earth	earth	NN
12238	8029	32	should	should	MD
12238	8029	33	be	be	VB
12238	8029	34	carefully	carefully	RB
12238	8029	35	covered	cover	VBN
12238	8029	36	over	over	RB
12238	8029	37	afterward	afterward	RB
12238	8029	38	.	.	.
12238	8030	1	Under	under	IN
12238	8030	2	no	no	DT
12238	8030	3	circumstances	circumstance	NNS
12238	8030	4	should	should	MD
12238	8030	5	it	-PRON-	PRP
12238	8030	6	be	be	VB
12238	8030	7	scattered	scatter	VBN
12238	8030	8	about	about	IN
12238	8030	9	on	on	IN
12238	8030	10	the	the	DT
12238	8030	11	surface	surface	NN
12238	8030	12	of	of	IN
12238	8030	13	the	the	DT
12238	8030	14	ground	ground	NN
12238	8030	15	near	near	IN
12238	8030	16	the	the	DT
12238	8030	17	back	back	JJ
12238	8030	18	door	door	NN
12238	8030	19	,	,	,
12238	8030	20	as	as	IN
12238	8030	21	heedless	heedless	JJ
12238	8030	22	people	people	NNS
12238	8030	23	are	be	VBP
12238	8030	24	apt	apt	JJ
12238	8030	25	to	to	TO
12238	8030	26	do	do	VB
12238	8030	27	.	.	.
12238	8031	1	If	if	IN
12238	8031	2	the	the	DT
12238	8031	3	table	table	NN
12238	8031	4	refuse	refuse	NN
12238	8031	5	must	must	MD
12238	8031	6	be	be	VB
12238	8031	7	saved	save	VBN
12238	8031	8	and	and	CC
12238	8031	9	fed	feed	VBN
12238	8031	10	to	to	IN
12238	8031	11	animals	animal	NNS
12238	8031	12	,	,	,
12238	8031	13	it	-PRON-	PRP
12238	8031	14	should	should	MD
12238	8031	15	be	be	VB
12238	8031	16	carefully	carefully	RB
12238	8031	17	sorted	sort	VBN
12238	8031	18	,	,	,
12238	8031	19	kept	keep	VBD
12238	8031	20	free	free	JJ
12238	8031	21	from	from	IN
12238	8031	22	all	all	DT
12238	8031	23	dishwater	dishwater	NN
12238	8031	24	,	,	,
12238	8031	25	sour	sour	JJ
12238	8031	26	milk	milk	NN
12238	8031	27	,	,	,
12238	8031	28	etc	etc	FW
12238	8031	29	.	.	FW
12238	8031	30	,	,	,
12238	8031	31	and	and	CC
12238	8031	32	used	use	VBD
12238	8031	33	as	as	RB
12238	8031	34	promptly	promptly	RB
12238	8031	35	as	as	IN
12238	8031	36	possible	possible	JJ
12238	8031	37	.	.	.
12238	8032	1	It	-PRON-	PRP
12238	8032	2	is	be	VBZ
12238	8032	3	a	a	DT
12238	8032	4	good	good	JJ
12238	8032	5	plan	plan	NN
12238	8032	6	to	to	TO
12238	8032	7	have	have	VB
12238	8032	8	two	two	CD
12238	8032	9	tightly	tightly	RB
12238	8032	10	covered	covered	JJ
12238	8032	11	waste	waste	NN
12238	8032	12	pails	pail	NNS
12238	8032	13	of	of	IN
12238	8032	14	heavy	heavy	JJ
12238	8032	15	tin	tin	NN
12238	8032	16	to	to	TO
12238	8032	17	be	be	VB
12238	8032	18	used	use	VBN
12238	8032	19	on	on	IN
12238	8032	20	alternate	alternate	JJ
12238	8032	21	days	day	NNS
12238	8032	22	.	.	.
12238	8033	1	When	when	WRB
12238	8033	2	one	one	NN
12238	8033	3	is	be	VBZ
12238	8033	4	emptied	empty	VBN
12238	8033	5	,	,	,
12238	8033	6	it	-PRON-	PRP
12238	8033	7	may	may	MD
12238	8033	8	be	be	VB
12238	8033	9	thoroughly	thoroughly	RB
12238	8033	10	cleansed	cleanse	VBN
12238	8033	11	and	and	CC
12238	8033	12	left	leave	VBN
12238	8033	13	to	to	TO
12238	8033	14	purify	purify	VB
12238	8033	15	in	in	IN
12238	8033	16	the	the	DT
12238	8033	17	air	air	NN
12238	8033	18	and	and	CC
12238	8033	19	sunshine	sunshine	NN
12238	8033	20	while	while	IN
12238	8033	21	the	the	DT
12238	8033	22	other	other	JJ
12238	8033	23	is	be	VBZ
12238	8033	24	in	in	IN
12238	8033	25	use	use	NN
12238	8033	26	.	.	.
12238	8034	1	Any	any	DT
12238	8034	2	receptacle	receptacle	NN
12238	8034	3	for	for	IN
12238	8034	4	waste	waste	NN
12238	8034	5	should	should	MD
12238	8034	6	be	be	VB
12238	8034	7	entirely	entirely	RB
12238	8034	8	emptied	empty	VBN
12238	8034	9	and	and	CC
12238	8034	10	thoroughly	thoroughly	RB
12238	8034	11	disinfected	disinfect	VBD
12238	8034	12	each	each	DT
12238	8034	13	day	day	NN
12238	8034	14	with	with	IN
12238	8034	15	boiling	boil	VBG
12238	8034	16	suds	sud	NNS
12238	8034	17	and	and	CC
12238	8034	18	an	an	DT
12238	8034	19	old	old	JJ
12238	8034	20	broom	broom	NN
12238	8034	21	.	.	.
12238	8035	1	This	this	DT
12238	8035	2	is	be	VBZ
12238	8035	3	especially	especially	RB
12238	8035	4	imperative	imperative	JJ
12238	8035	5	if	if	IN
12238	8035	6	the	the	DT
12238	8035	7	refuse	refuse	NN
12238	8035	8	is	be	VBZ
12238	8035	9	to	to	TO
12238	8035	10	be	be	VB
12238	8035	11	used	use	VBN
12238	8035	12	as	as	IN
12238	8035	13	food	food	NN
12238	8035	14	for	for	IN
12238	8035	15	cows	cow	NNS
12238	8035	16	,	,	,
12238	8035	17	since	since	IN
12238	8035	18	the	the	DT
12238	8035	19	quality	quality	NN
12238	8035	20	of	of	IN
12238	8035	21	the	the	DT
12238	8035	22	milk	milk	NN
12238	8035	23	is	be	VBZ
12238	8035	24	more	more	RBR
12238	8035	25	or	or	CC
12238	8035	26	less	less	RBR
12238	8035	27	affected	affected	JJ
12238	8035	28	by	by	IN
12238	8035	29	that	that	DT
12238	8035	30	of	of	IN
12238	8035	31	the	the	DT
12238	8035	32	food	food	NN
12238	8035	33	.	.	.
12238	8036	1	TABLE	TABLE	NNS
12238	8036	2	TOPICS	topic	NNS
12238	8036	3	.	.	.
12238	8037	1	A	a	DT
12238	8037	2	woman	woman	NN
12238	8037	3	can	can	MD
12238	8037	4	not	not	RB
12238	8037	5	work	work	VB
12238	8037	6	at	at	IN
12238	8037	7	dressmaking	dressmaking	NN
12238	8037	8	,	,	,
12238	8037	9	tailoring	tailor	VBG
12238	8037	10	,	,	,
12238	8037	11	or	or	CC
12238	8037	12	any	any	DT
12238	8037	13	other	other	JJ
12238	8037	14	sedentary	sedentary	JJ
12238	8037	15	employment	employment	NN
12238	8037	16	,	,	,
12238	8037	17	ten	ten	CD
12238	8037	18	hours	hour	NNS
12238	8037	19	a	a	DT
12238	8037	20	day	day	NN
12238	8037	21	,	,	,
12238	8037	22	year	year	NN
12238	8037	23	in	in	IN
12238	8037	24	and	and	CC
12238	8037	25	out	out	RB
12238	8037	26	,	,	,
12238	8037	27	without	without	IN
12238	8037	28	enfeebling	enfeeble	VBG
12238	8037	29	her	-PRON-	PRP$
12238	8037	30	constitution	constitution	NN
12238	8037	31	,	,	,
12238	8037	32	impairing	impair	VBG
12238	8037	33	her	-PRON-	PRP$
12238	8037	34	eyesight	eyesight	NN
12238	8037	35	,	,	,
12238	8037	36	and	and	CC
12238	8037	37	bringing	bring	VBG
12238	8037	38	on	on	RP
12238	8037	39	a	a	DT
12238	8037	40	complication	complication	NN
12238	8037	41	of	of	IN
12238	8037	42	complaints	complaint	NNS
12238	8037	43	;	;	:
12238	8037	44	but	but	CC
12238	8037	45	she	-PRON-	PRP
12238	8037	46	can	can	MD
12238	8037	47	sweep	sweep	VB
12238	8037	48	,	,	,
12238	8037	49	cook	cook	VB
12238	8037	50	,	,	,
12238	8037	51	wash	wash	NN
12238	8037	52	,	,	,
12238	8037	53	and	and	CC
12238	8037	54	do	do	VBP
12238	8037	55	the	the	DT
12238	8037	56	duties	duty	NNS
12238	8037	57	of	of	IN
12238	8037	58	a	a	DT
12238	8037	59	well	well	RB
12238	8037	60	-	-	HYPH
12238	8037	61	ordered	order	VBN
12238	8037	62	house	house	NN
12238	8037	63	,	,	,
12238	8037	64	with	with	IN
12238	8037	65	modern	modern	JJ
12238	8037	66	arrangements	arrangement	NNS
12238	8037	67	,	,	,
12238	8037	68	and	and	CC
12238	8037	69	grow	grow	VB
12238	8037	70	healthier	healthy	JJR
12238	8037	71	every	every	DT
12238	8037	72	year	year	NN
12238	8037	73	.	.	.
12238	8038	1	The	the	DT
12238	8038	2	times	time	NNS
12238	8038	3	in	in	IN
12238	8038	4	New	New	NNP
12238	8038	5	England	England	NNP
12238	8038	6	when	when	WRB
12238	8038	7	all	all	DT
12238	8038	8	women	woman	NNS
12238	8038	9	did	do	VBD
12238	8038	10	housework	housework	VB
12238	8038	11	a	a	DT
12238	8038	12	part	part	NN
12238	8038	13	of	of	IN
12238	8038	14	every	every	DT
12238	8038	15	day	day	NN
12238	8038	16	,	,	,
12238	8038	17	were	be	VBD
12238	8038	18	the	the	DT
12238	8038	19	times	time	NNS
12238	8038	20	when	when	WRB
12238	8038	21	all	all	DT
12238	8038	22	women	woman	NNS
12238	8038	23	were	be	VBD
12238	8038	24	healthy.--_Harriet	healthy.--_harriet	ADD
12238	8038	25	Beecher	Beecher	NNP
12238	8038	26	Stowe	Stowe	NNP
12238	8038	27	.	.	.
12238	8038	28	_	_	NNP
12238	8038	29	The	the	DT
12238	8038	30	best	good	JJS
12238	8038	31	ways	way	NNS
12238	8038	32	are	be	VBP
12238	8038	33	commonly	commonly	RB
12238	8038	34	the	the	DT
12238	8038	35	easiest	easy	JJS
12238	8038	36	ways	way	NNS
12238	8038	37	and	and	CC
12238	8038	38	those	those	DT
12238	8038	39	that	that	WDT
12238	8038	40	give	give	VBP
12238	8038	41	most	most	JJS
12238	8038	42	comfort	comfort	NN
12238	8038	43	to	to	IN
12238	8038	44	the	the	DT
12238	8038	45	household	household	NN
12238	8038	46	.	.	.
12238	8039	1	_	_	NNP
12238	8039	2	Know	Know	NNP
12238	8039	3	how	how	WRB
12238	8039	4	_	_	NNP
12238	8039	5	is	be	VBZ
12238	8039	6	a	a	DT
12238	8039	7	great	great	JJ
12238	8039	8	labor	labor	NN
12238	8039	9	-	-	HYPH
12238	8039	10	saving	save	VBG
12238	8039	11	invention	invention	NN
12238	8039	12	,	,	,
12238	8039	13	on	on	IN
12238	8039	14	which	which	WDT
12238	8039	15	there	there	EX
12238	8039	16	is	be	VBZ
12238	8039	17	no	no	DT
12238	8039	18	patent.--_Sel	patent.--_sel	NN
12238	8039	19	.	.	.
12238	8039	20	_	_	NNP
12238	8039	21	Who	who	WP
12238	8039	22	sweeps	sweep	VBZ
12238	8039	23	a	a	DT
12238	8039	24	room	room	NN
12238	8039	25	as	as	IN
12238	8039	26	for	for	IN
12238	8039	27	God	God	NNP
12238	8039	28	's	's	POS
12238	8039	29	law	law	NN
12238	8039	30	Makes	make	VBZ
12238	8039	31	that	that	DT
12238	8039	32	and	and	CC
12238	8039	33	th	th	XX
12238	8039	34	'	'	POS
12238	8039	35	action	action	NN
12238	8039	36	fine	fine	NN
12238	8039	37	.	.	.
12238	8040	1	--_George	--_George	:
12238	8040	2	Herbert	Herbert	NNP
12238	8040	3	.	.	.
12238	8040	4	_	_	NNP
12238	8040	5	A	a	DT
12238	8040	6	YEAR	YEAR	NNP
12238	8040	7	'S	's	POS
12238	8040	8	BREAKFASTS	BREAKFASTS	NNP
12238	8040	9	&	&	CC
12238	8040	10	DINNERS	DINNERS	NNPS
12238	8040	11	What	what	WP
12238	8040	12	to	to	TO
12238	8040	13	get	get	VB
12238	8040	14	for	for	IN
12238	8040	15	the	the	DT
12238	8040	16	family	family	NN
12238	8040	17	meals	meal	NNS
12238	8040	18	is	be	VBZ
12238	8040	19	frequently	frequently	RB
12238	8040	20	a	a	DT
12238	8040	21	most	most	RBS
12238	8040	22	perplexing	perplexing	JJ
12238	8040	23	problem	problem	NN
12238	8040	24	,	,	,
12238	8040	25	especially	especially	RB
12238	8040	26	when	when	WRB
12238	8040	27	one	one	PRP
12238	8040	28	remembers	remember	VBZ
12238	8040	29	the	the	DT
12238	8040	30	many	many	JJ
12238	8040	31	important	important	JJ
12238	8040	32	points	point	NNS
12238	8040	33	that	that	WDT
12238	8040	34	should	should	MD
12238	8040	35	enter	enter	VB
12238	8040	36	into	into	IN
12238	8040	37	the	the	DT
12238	8040	38	arrangement	arrangement	NN
12238	8040	39	of	of	IN
12238	8040	40	the	the	DT
12238	8040	41	daily	daily	JJ
12238	8040	42	bill	bill	NN
12238	8040	43	of	of	IN
12238	8040	44	fare	fare	NN
12238	8040	45	.	.	.
12238	8041	1	A	a	DT
12238	8041	2	well	well	RB
12238	8041	3	-	-	HYPH
12238	8041	4	arranged	arrange	VBN
12238	8041	5	menu	menu	NN
12238	8041	6	should	should	MD
12238	8041	7	be	be	VB
12238	8041	8	composed	compose	VBN
12238	8041	9	of	of	IN
12238	8041	10	articles	article	NNS
12238	8041	11	which	which	WDT
12238	8041	12	supply	supply	VBP
12238	8041	13	the	the	DT
12238	8041	14	requisite	requisite	JJ
12238	8041	15	amount	amount	NN
12238	8041	16	of	of	IN
12238	8041	17	food	food	NN
12238	8041	18	elements	element	NNS
12238	8041	19	for	for	IN
12238	8041	20	proper	proper	JJ
12238	8041	21	nutrition	nutrition	NN
12238	8041	22	,	,	,
12238	8041	23	palatably	palatably	RB
12238	8041	24	prepared	prepared	JJ
12238	8041	25	.	.	.
12238	8042	1	These	these	DT
12238	8042	2	should	should	MD
12238	8042	3	be	be	VB
12238	8042	4	adapted	adapt	VBN
12238	8042	5	to	to	IN
12238	8042	6	the	the	DT
12238	8042	7	season	season	NN
12238	8042	8	and	and	CC
12238	8042	9	also	also	RB
12238	8042	10	to	to	IN
12238	8042	11	the	the	DT
12238	8042	12	family	family	NN
12238	8042	13	purse	purse	NN
12238	8042	14	.	.	.
12238	8043	1	There	there	EX
12238	8043	2	should	should	MD
12238	8043	3	be	be	VB
12238	8043	4	an	an	DT
12238	8043	5	agreeable	agreeable	JJ
12238	8043	6	and	and	CC
12238	8043	7	pleasing	pleasing	JJ
12238	8043	8	change	change	NN
12238	8043	9	from	from	IN
12238	8043	10	day	day	NN
12238	8043	11	to	to	IN
12238	8043	12	day	day	NN
12238	8043	13	,	,	,
12238	8043	14	with	with	IN
12238	8043	15	never	never	RB
12238	8043	16	too	too	RB
12238	8043	17	great	great	JJ
12238	8043	18	variety	variety	NN
12238	8043	19	at	at	IN
12238	8043	20	one	one	CD
12238	8043	21	meal	meal	NN
12238	8043	22	,	,	,
12238	8043	23	and	and	CC
12238	8043	24	no	no	DT
12238	8043	25	incongruous	incongruous	JJ
12238	8043	26	association	association	NN
12238	8043	27	of	of	IN
12238	8043	28	foods	foods	NNPS
12238	8043	29	that	that	WDT
12238	8043	30	do	do	VBP
12238	8043	31	not	not	RB
12238	8043	32	harmonize	harmonize	VB
12238	8043	33	,	,	,
12238	8043	34	upon	upon	IN
12238	8043	35	the	the	DT
12238	8043	36	same	same	JJ
12238	8043	37	bill	bill	NN
12238	8043	38	of	of	IN
12238	8043	39	fare	fare	NN
12238	8043	40	.	.	.
12238	8044	1	The	the	DT
12238	8044	2	amount	amount	NN
12238	8044	3	of	of	IN
12238	8044	4	time	time	NN
12238	8044	5	and	and	CC
12238	8044	6	strength	strength	NN
12238	8044	7	available	available	JJ
12238	8044	8	for	for	IN
12238	8044	9	the	the	DT
12238	8044	10	preparation	preparation	NN
12238	8044	11	of	of	IN
12238	8044	12	the	the	DT
12238	8044	13	meal	meal	NN
12238	8044	14	must	must	MD
12238	8044	15	also	also	RB
12238	8044	16	receive	receive	VB
12238	8044	17	consideration	consideration	NN
12238	8044	18	.	.	.
12238	8045	1	The	the	DT
12238	8045	2	problem	problem	NN
12238	8045	3	would	would	MD
12238	8045	4	be	be	VB
12238	8045	5	easier	easy	JJR
12238	8045	6	of	of	IN
12238	8045	7	solution	solution	NN
12238	8045	8	could	could	MD
12238	8045	9	one	one	PRP
12238	8045	10	select	select	VB
12238	8045	11	her	-PRON-	PRP$
12238	8045	12	menu	menu	NN
12238	8045	13	wholly	wholly	RB
12238	8045	14	from	from	IN
12238	8045	15	fresh	fresh	JJ
12238	8045	16	material	material	NN
12238	8045	17	each	each	DT
12238	8045	18	time	time	NN
12238	8045	19	;	;	:
12238	8045	20	but	but	CC
12238	8045	21	in	in	IN
12238	8045	22	most	most	JJS
12238	8045	23	households	household	NNS
12238	8045	24	the	the	DT
12238	8045	25	odds	odd	NNS
12238	8045	26	and	and	CC
12238	8045	27	ends	end	NNS
12238	8045	28	and	and	CC
12238	8045	29	"	"	``
12238	8045	30	left	leave	VBN
12238	8045	31	-	-	HYPH
12238	8045	32	over	over	RP
12238	8045	33	"	"	''
12238	8045	34	foods	food	NNS
12238	8045	35	must	must	MD
12238	8045	36	be	be	VB
12238	8045	37	utilized	utilize	VBN
12238	8045	38	,	,	,
12238	8045	39	and	and	CC
12238	8045	40	if	if	IN
12238	8045	41	possible	possible	JJ
12238	8045	42	compounded	compound	VBN
12238	8045	43	into	into	IN
12238	8045	44	dishes	dish	NNS
12238	8045	45	that	that	WDT
12238	8045	46	will	will	MD
12238	8045	47	not	not	RB
12238	8045	48	have	have	VB
12238	8045	49	the	the	DT
12238	8045	50	savor	savor	NN
12238	8045	51	of	of	IN
12238	8045	52	yesterday	yesterday	NN
12238	8045	53	's	's	POS
12238	8045	54	breakfast	breakfast	NN
12238	8045	55	or	or	CC
12238	8045	56	dinner	dinner	NN
12238	8045	57	.	.	.
12238	8046	1	The	the	DT
12238	8046	2	making	making	NN
12238	8046	3	of	of	IN
12238	8046	4	a	a	DT
12238	8046	5	bill	bill	NN
12238	8046	6	of	of	IN
12238	8046	7	fare	fare	NN
12238	8046	8	offers	offer	VBZ
12238	8046	9	opportunity	opportunity	NN
12238	8046	10	for	for	IN
12238	8046	11	thought	thought	NN
12238	8046	12	and	and	CC
12238	8046	13	study	study	NN
12238	8046	14	under	under	IN
12238	8046	15	all	all	DT
12238	8046	16	circumstances	circumstance	NNS
12238	8046	17	;	;	:
12238	8046	18	but	but	CC
12238	8046	19	it	-PRON-	PRP
12238	8046	20	is	be	VBZ
12238	8046	21	often	often	RB
12238	8046	22	particularly	particularly	RB
12238	8046	23	difficult	difficult	JJ
12238	8046	24	for	for	IN
12238	8046	25	the	the	DT
12238	8046	26	housewife	housewife	NN
12238	8046	27	long	long	RB
12238	8046	28	accustomed	accustom	VBN
12238	8046	29	to	to	IN
12238	8046	30	the	the	DT
12238	8046	31	use	use	NN
12238	8046	32	of	of	IN
12238	8046	33	foods	food	NNS
12238	8046	34	of	of	IN
12238	8046	35	a	a	DT
12238	8046	36	different	different	JJ
12238	8046	37	character	character	NN
12238	8046	38	,	,	,
12238	8046	39	to	to	TO
12238	8046	40	make	make	VB
12238	8046	41	up	up	RP
12238	8046	42	a	a	DT
12238	8046	43	menu	menu	NN
12238	8046	44	of	of	IN
12238	8046	45	hygienic	hygienic	JJ
12238	8046	46	dishes	dish	NNS
12238	8046	47	properly	properly	RB
12238	8046	48	adapted	adapt	VBN
12238	8046	49	to	to	IN
12238	8046	50	all	all	DT
12238	8046	51	requirements	requirement	NNS
12238	8046	52	.	.	.
12238	8047	1	For	for	IN
12238	8047	2	such	such	JJ
12238	8047	3	of	of	IN
12238	8047	4	our	-PRON-	PRP$
12238	8047	5	readers	reader	NNS
12238	8047	6	as	as	IN
12238	8047	7	need	need	VBP
12238	8047	8	aid	aid	NN
12238	8047	9	in	in	IN
12238	8047	10	this	this	DT
12238	8047	11	direction	direction	NN
12238	8047	12	,	,	,
12238	8047	13	we	-PRON-	PRP
12238	8047	14	give	give	VBP
12238	8047	15	in	in	IN
12238	8047	16	this	this	DT
12238	8047	17	chapter	chapter	NN
12238	8047	18	bills	bill	NNS
12238	8047	19	of	of	IN
12238	8047	20	fare	fare	NN
12238	8047	21	for	for	IN
12238	8047	22	fifty	fifty	CD
12238	8047	23	-	-	HYPH
12238	8047	24	two	two	CD
12238	8047	25	weeks	week	NNS
12238	8047	26	'	'	POS
12238	8047	27	breakfasts	breakfast	NNS
12238	8047	28	and	and	CC
12238	8047	29	dinners	dinner	NNS
12238	8047	30	.	.	.
12238	8048	1	Not	not	RB
12238	8048	2	that	that	IN
12238	8048	3	we	-PRON-	PRP
12238	8048	4	presume	presume	VBP
12238	8048	5	to	to	TO
12238	8048	6	have	have	VB
12238	8048	7	arranged	arrange	VBN
12238	8048	8	a	a	DT
12238	8048	9	model	model	NN
12238	8048	10	dietary	dietary	JJ
12238	8048	11	which	which	WDT
12238	8048	12	every	every	DT
12238	8048	13	one	one	NN
12238	8048	14	can	can	MD
12238	8048	15	adopt,--individual	adopt,--individual	JJ
12238	8048	16	preferences	preference	NNS
12238	8048	17	,	,	,
12238	8048	18	resources	resource	NNS
12238	8048	19	,	,	,
12238	8048	20	and	and	CC
12238	8048	21	various	various	JJ
12238	8048	22	other	other	JJ
12238	8048	23	conditions	condition	NNS
12238	8048	24	would	would	MD
12238	8048	25	preclude	preclude	VB
12238	8048	26	that,--but	that,--but	CD
12238	8048	27	we	-PRON-	PRP
12238	8048	28	have	have	VBP
12238	8048	29	endeavored	endeavor	VBN
12238	8048	30	to	to	TO
12238	8048	31	prepare	prepare	VB
12238	8048	32	a	a	DT
12238	8048	33	list	list	NN
12238	8048	34	of	of	IN
12238	8048	35	menus	menu	NNS
12238	8048	36	suitable	suitable	JJ
12238	8048	37	for	for	IN
12238	8048	38	use	use	NN
12238	8048	39	should	should	MD
12238	8048	40	circumstances	circumstance	NNS
12238	8048	41	admit	admit	VB
12238	8048	42	,	,	,
12238	8048	43	and	and	CC
12238	8048	44	which	which	WDT
12238	8048	45	we	-PRON-	PRP
12238	8048	46	trust	trust	VBP
12238	8048	47	may	may	MD
12238	8048	48	be	be	VB
12238	8048	49	found	find	VBN
12238	8048	50	helpfully	helpfully	RB
12238	8048	51	suggestive	suggestive	JJ
12238	8048	52	of	of	IN
12238	8048	53	good	good	JJ
12238	8048	54	,	,	,
12238	8048	55	hygienic	hygienic	JJ
12238	8048	56	living	living	NN
12238	8048	57	.	.	.
12238	8049	1	We	-PRON-	PRP
12238	8049	2	have	have	VBP
12238	8049	3	given	give	VBN
12238	8049	4	meats	meat	NNS
12238	8049	5	no	no	DT
12238	8049	6	place	place	NN
12238	8049	7	upon	upon	IN
12238	8049	8	these	these	DT
12238	8049	9	bills	bill	NNS
12238	8049	10	of	of	IN
12238	8049	11	fare	fare	NN
12238	8049	12	,	,	,
12238	8049	13	as	as	IN
12238	8049	14	we	-PRON-	PRP
12238	8049	15	wished	wish	VBD
12238	8049	16	particularly	particularly	RB
12238	8049	17	to	to	TO
12238	8049	18	illustrate	illustrate	VB
12238	8049	19	how	how	WRB
12238	8049	20	good	good	JJ
12238	8049	21	,	,	,
12238	8049	22	substantial	substantial	JJ
12238	8049	23	menus	menu	NNS
12238	8049	24	of	of	IN
12238	8049	25	appetizing	appetize	VBG
12238	8049	26	variety	variety	NN
12238	8049	27	can	can	MD
12238	8049	28	be	be	VB
12238	8049	29	provided	provide	VBN
12238	8049	30	without	without	IN
12238	8049	31	their	-PRON-	PRP$
12238	8049	32	use	use	NN
12238	8049	33	;	;	:
12238	8049	34	but	but	CC
12238	8049	35	such	such	JJ
12238	8049	36	of	of	IN
12238	8049	37	our	-PRON-	PRP$
12238	8049	38	readers	reader	NNS
12238	8049	39	as	as	IN
12238	8049	40	desire	desire	NN
12238	8049	41	this	this	DT
12238	8049	42	class	class	NN
12238	8049	43	of	of	IN
12238	8049	44	foods	food	NNS
12238	8049	45	will	will	MD
12238	8049	46	have	have	VB
12238	8049	47	no	no	DT
12238	8049	48	difficulty	difficulty	NN
12238	8049	49	in	in	IN
12238	8049	50	supplementing	supplement	VBG
12238	8049	51	the	the	DT
12238	8049	52	bills	bill	NNS
12238	8049	53	we	-PRON-	PRP
12238	8049	54	have	have	VBP
12238	8049	55	arranged	arrange	VBN
12238	8049	56	by	by	IN
12238	8049	57	adding	add	VBG
12238	8049	58	such	such	JJ
12238	8049	59	meats	meat	NNS
12238	8049	60	as	as	IN
12238	8049	61	accord	accord	NN
12238	8049	62	with	with	IN
12238	8049	63	their	-PRON-	PRP$
12238	8049	64	tastes	taste	NNS
12238	8049	65	and	and	CC
12238	8049	66	purses	purse	NNS
12238	8049	67	,	,	,
12238	8049	68	while	while	IN
12238	8049	69	our	-PRON-	PRP$
12238	8049	70	chapter	chapter	NN
12238	8049	71	on	on	IN
12238	8049	72	Meats	Meats	NNPS
12238	8049	73	will	will	MD
12238	8049	74	give	give	VB
12238	8049	75	them	-PRON-	PRP
12238	8049	76	all	all	DT
12238	8049	77	needed	need	VBN
12238	8049	78	information	information	NN
12238	8049	79	as	as	IN
12238	8049	80	to	to	IN
12238	8049	81	their	-PRON-	PRP$
12238	8049	82	preparation	preparation	NN
12238	8049	83	.	.	.
12238	8050	1	In	in	IN
12238	8050	2	arranging	arrange	VBG
12238	8050	3	the	the	DT
12238	8050	4	bills	bill	NNS
12238	8050	5	of	of	IN
12238	8050	6	fare	fare	NN
12238	8050	7	it	-PRON-	PRP
12238	8050	8	has	have	VBZ
12238	8050	9	been	be	VBN
12238	8050	10	presupposed	presuppose	VBN
12238	8050	11	that	that	IN
12238	8050	12	the	the	DT
12238	8050	13	housewife	housewife	NN
12238	8050	14	has	have	VBZ
12238	8050	15	provided	provide	VBN
12238	8050	16	herself	-PRON-	PRP
12238	8050	17	with	with	IN
12238	8050	18	at	at	IN
12238	8050	19	least	least	JJS
12238	8050	20	a	a	DT
12238	8050	21	moderate	moderate	JJ
12238	8050	22	allowance	allowance	NN
12238	8050	23	of	of	IN
12238	8050	24	canned	can	VBN
12238	8050	25	or	or	CC
12238	8050	26	dried	dry	VBN
12238	8050	27	vegetables	vegetable	NNS
12238	8050	28	and	and	CC
12238	8050	29	fruits	fruit	NNS
12238	8050	30	during	during	IN
12238	8050	31	their	-PRON-	PRP$
12238	8050	32	season	season	NN
12238	8050	33	,	,	,
12238	8050	34	for	for	IN
12238	8050	35	use	use	NN
12238	8050	36	throughout	throughout	IN
12238	8050	37	the	the	DT
12238	8050	38	year	year	NN
12238	8050	39	.	.	.
12238	8051	1	Effort	effort	NN
12238	8051	2	has	have	VBZ
12238	8051	3	also	also	RB
12238	8051	4	been	be	VBN
12238	8051	5	made	make	VBN
12238	8051	6	to	to	TO
12238	8051	7	suggest	suggest	VB
12238	8051	8	an	an	DT
12238	8051	9	ample	ample	JJ
12238	8051	10	variety	variety	NN
12238	8051	11	of	of	IN
12238	8051	12	seasonable	seasonable	JJ
12238	8051	13	and	and	CC
12238	8051	14	wholesome	wholesome	JJ
12238	8051	15	articles	article	NNS
12238	8051	16	and	and	CC
12238	8051	17	to	to	TO
12238	8051	18	make	make	VB
12238	8051	19	provision	provision	NN
12238	8051	20	for	for	IN
12238	8051	21	any	any	DT
12238	8051	22	probable	probable	JJ
12238	8051	23	left	left	NN
12238	8051	24	-	-	HYPH
12238	8051	25	over	over	RP
12238	8051	26	foods	food	NNS
12238	8051	27	;	;	:
12238	8051	28	and	and	CC
12238	8051	29	to	to	TO
12238	8051	30	illustrate	illustrate	VB
12238	8051	31	how	how	WRB
12238	8051	32	by	by	IN
12238	8051	33	planning	plan	VBG
12238	8051	34	and	and	CC
12238	8051	35	thinking	think	VBG
12238	8051	36	beforehand	beforehand	RB
12238	8051	37	the	the	DT
12238	8051	38	same	same	JJ
12238	8051	39	material	material	NN
12238	8051	40	may	may	MD
12238	8051	41	be	be	VB
12238	8051	42	used	use	VBN
12238	8051	43	to	to	TO
12238	8051	44	form	form	VB
12238	8051	45	the	the	DT
12238	8051	46	base	base	NN
12238	8051	47	of	of	IN
12238	8051	48	two	two	CD
12238	8051	49	different	different	JJ
12238	8051	50	dishes	dish	NNS
12238	8051	51	for	for	IN
12238	8051	52	successive	successive	JJ
12238	8051	53	days	day	NNS
12238	8051	54	,	,	,
12238	8051	55	enough	enough	JJ
12238	8051	56	of	of	IN
12238	8051	57	which	which	WDT
12238	8051	58	for	for	IN
12238	8051	59	both	both	DT
12238	8051	60	may	may	MD
12238	8051	61	often	often	RB
12238	8051	62	be	be	VB
12238	8051	63	cooked	cook	VBN
12238	8051	64	at	at	IN
12238	8051	65	the	the	DT
12238	8051	66	same	same	JJ
12238	8051	67	time	time	NN
12238	8051	68	,	,	,
12238	8051	69	thus	thus	RB
12238	8051	70	economizing	economize	VBG
12238	8051	71	in	in	IN
12238	8051	72	time	time	NN
12238	8051	73	and	and	CC
12238	8051	74	fuel	fuel	NN
12238	8051	75	.	.	.
12238	8052	1	No	no	DT
12238	8052	2	particular	particular	JJ
12238	8052	3	year	year	NN
12238	8052	4	has	have	VBZ
12238	8052	5	been	be	VBN
12238	8052	6	taken	take	VBN
12238	8052	7	,	,	,
12238	8052	8	as	as	IN
12238	8052	9	we	-PRON-	PRP
12238	8052	10	desired	desire	VBD
12238	8052	11	the	the	DT
12238	8052	12	menus	menu	NNS
12238	8052	13	to	to	TO
12238	8052	14	be	be	VB
12238	8052	15	adapted	adapt	VBN
12238	8052	16	to	to	IN
12238	8052	17	all	all	DT
12238	8052	18	years	year	NNS
12238	8052	19	,	,	,
12238	8052	20	and	and	CC
12238	8052	21	as	as	IN
12238	8052	22	no	no	DT
12238	8052	23	dates	date	NNS
12238	8052	24	could	could	MD
12238	8052	25	be	be	VB
12238	8052	26	given	give	VBN
12238	8052	27	,	,	,
12238	8052	28	we	-PRON-	PRP
12238	8052	29	have	have	VBP
12238	8052	30	taken	take	VBN
12238	8052	31	even	even	RB
12238	8052	32	weeks	week	NNS
12238	8052	33	,	,	,
12238	8052	34	ending	end	VBG
12238	8052	35	each	each	DT
12238	8052	36	with	with	IN
12238	8052	37	a	a	DT
12238	8052	38	Sabbath	Sabbath	NNP
12238	8052	39	menu	menu	NN
12238	8052	40	,	,	,
12238	8052	41	beginning	begin	VBG
12238	8052	42	with	with	IN
12238	8052	43	the	the	DT
12238	8052	44	first	first	JJ
12238	8052	45	month	month	NN
12238	8052	46	of	of	IN
12238	8052	47	the	the	DT
12238	8052	48	year	year	NN
12238	8052	49	.	.	.
12238	8053	1	A	a	DT
12238	8053	2	third	third	JJ
12238	8053	3	meal	meal	NN
12238	8053	4	,	,	,
12238	8053	5	if	if	IN
12238	8053	6	desired	desire	VBN
12238	8053	7	,	,	,
12238	8053	8	whether	whether	IN
12238	8053	9	it	-PRON-	PRP
12238	8053	10	be	be	VBP
12238	8053	11	luncheon	luncheon	NN
12238	8053	12	or	or	CC
12238	8053	13	supper	supper	NN
12238	8053	14	,	,	,
12238	8053	15	should	should	MD
12238	8053	16	,	,	,
12238	8053	17	for	for	IN
12238	8053	18	health	health	NN
12238	8053	19	's	's	POS
12238	8053	20	sake	sake	NN
12238	8053	21	,	,	,
12238	8053	22	be	be	VB
12238	8053	23	so	so	RB
12238	8053	24	simple	simple	JJ
12238	8053	25	in	in	IN
12238	8053	26	character	character	NN
12238	8053	27	that	that	IN
12238	8053	28	we	-PRON-	PRP
12238	8053	29	have	have	VBP
12238	8053	30	not	not	RB
12238	8053	31	deemed	deem	VBN
12238	8053	32	it	-PRON-	PRP
12238	8053	33	necessary	necessary	JJ
12238	8053	34	to	to	TO
12238	8053	35	give	give	VB
12238	8053	36	bills	bill	NNS
12238	8053	37	of	of	IN
12238	8053	38	fare	fare	NN
12238	8053	39	.	.	.
12238	8054	1	Breads	Breads	NNP
12238	8054	2	,	,	,
12238	8054	3	fruits	fruit	NNS
12238	8054	4	,	,	,
12238	8054	5	and	and	CC
12238	8054	6	grains	grain	NNS
12238	8054	7	,	,	,
12238	8054	8	with	with	IN
12238	8054	9	milk	milk	NN
12238	8054	10	,	,	,
12238	8054	11	cream	cream	NN
12238	8054	12	,	,	,
12238	8054	13	and	and	CC
12238	8054	14	some	some	DT
12238	8054	15	simple	simple	JJ
12238	8054	16	relish	relish	NN
12238	8054	17	,	,	,
12238	8054	18	tastefully	tastefully	RB
12238	8054	19	served	serve	VBN
12238	8054	20	,	,	,
12238	8054	21	offer	offer	VBP
12238	8054	22	ample	ample	JJ
12238	8054	23	provision	provision	NN
12238	8054	24	for	for	IN
12238	8054	25	a	a	DT
12238	8054	26	healthful	healthful	JJ
12238	8054	27	and	and	CC
12238	8054	28	nourishing	nourishing	JJ
12238	8054	29	repast	repast	NN
12238	8054	30	.	.	.
12238	8055	1	No	no	DT
12238	8055	2	mention	mention	NN
12238	8055	3	has	have	VBZ
12238	8055	4	been	be	VBN
12238	8055	5	made	make	VBN
12238	8055	6	of	of	IN
12238	8055	7	beverages	beverage	NNS
12238	8055	8	upon	upon	IN
12238	8055	9	the	the	DT
12238	8055	10	bills	bill	NNS
12238	8055	11	of	of	IN
12238	8055	12	fare	fare	NN
12238	8055	13	.	.	.
12238	8056	1	If	if	IN
12238	8056	2	any	any	DT
12238	8056	3	are	be	VBP
12238	8056	4	used	use	VBN
12238	8056	5	,	,	,
12238	8056	6	hot	hot	JJ
12238	8056	7	milk	milk	NN
12238	8056	8	or	or	CC
12238	8056	9	caramel	caramel	NN
12238	8056	10	coffee	coffee	NN
12238	8056	11	are	be	VBP
12238	8056	12	to	to	TO
12238	8056	13	be	be	VB
12238	8056	14	preferred	prefer	VBN
12238	8056	15	.	.	.
12238	8057	1	Cooked	cook	VBN
12238	8057	2	fruit	fruit	NN
12238	8057	3	,	,	,
12238	8057	4	either	either	CC
12238	8057	5	fresh	fresh	JJ
12238	8057	6	,	,	,
12238	8057	7	dried	dry	VBN
12238	8057	8	,	,	,
12238	8057	9	or	or	CC
12238	8057	10	canned	can	VBN
12238	8057	11	,	,	,
12238	8057	12	is	be	VBZ
12238	8057	13	desirable	desirable	JJ
12238	8057	14	for	for	IN
12238	8057	15	every	every	DT
12238	8057	16	meal	meal	NN
12238	8057	17	,	,	,
12238	8057	18	but	but	CC
12238	8057	19	the	the	DT
12238	8057	20	kind	kind	NN
12238	8057	21	--	--	:
12238	8057	22	as	as	IN
12238	8057	23	also	also	RB
12238	8057	24	of	of	IN
12238	8057	25	the	the	DT
12238	8057	26	fresh	fresh	JJ
12238	8057	27	fruit	fruit	NN
12238	8057	28	upon	upon	IN
12238	8057	29	the	the	DT
12238	8057	30	breakfast	breakfast	NN
12238	8057	31	bill	bill	NN
12238	8057	32	--	--	:
12238	8057	33	may	may	MD
12238	8057	34	be	be	VB
12238	8057	35	arranged	arrange	VBN
12238	8057	36	according	accord	VBG
12238	8057	37	to	to	IN
12238	8057	38	individual	individual	JJ
12238	8057	39	preferences	preference	NNS
12238	8057	40	and	and	CC
12238	8057	41	resources	resource	NNS
12238	8057	42	.	.	.
12238	8058	1	The	the	DT
12238	8058	2	use	use	NN
12238	8058	3	of	of	IN
12238	8058	4	cream	cream	NN
12238	8058	5	,	,	,
12238	8058	6	sugar	sugar	NN
12238	8058	7	,	,	,
12238	8058	8	and	and	CC
12238	8058	9	other	other	JJ
12238	8058	10	accessories	accessory	NNS
12238	8058	11	should	should	MD
12238	8058	12	be	be	VB
12238	8058	13	suited	suit	VBN
12238	8058	14	to	to	IN
12238	8058	15	circumstances	circumstance	NNS
12238	8058	16	.	.	.
12238	8059	1	It	-PRON-	PRP
12238	8059	2	is	be	VBZ
12238	8059	3	intended	intend	VBN
12238	8059	4	that	that	IN
12238	8059	5	croutons	crouton	NNS
12238	8059	6	be	be	VB
12238	8059	7	served	serve	VBN
12238	8059	8	with	with	IN
12238	8059	9	the	the	DT
12238	8059	10	soups	soup	NNS
12238	8059	11	,	,	,
12238	8059	12	and	and	CC
12238	8059	13	in	in	IN
12238	8059	14	arranging	arrange	VBG
12238	8059	15	the	the	DT
12238	8059	16	variety	variety	NN
12238	8059	17	of	of	IN
12238	8059	18	breads	breads	NNP
12238	8059	19	,	,	,
12238	8059	20	an	an	DT
12238	8059	21	effort	effort	NN
12238	8059	22	has	have	VBZ
12238	8059	23	been	be	VBN
12238	8059	24	made	make	VBN
12238	8059	25	to	to	TO
12238	8059	26	provide	provide	VB
12238	8059	27	one	one	CD
12238	8059	28	of	of	IN
12238	8059	29	harder	hard	JJR
12238	8059	30	texture	texture	NN
12238	8059	31	for	for	IN
12238	8059	32	use	use	NN
12238	8059	33	with	with	IN
12238	8059	34	grains	grain	NNS
12238	8059	35	and	and	CC
12238	8059	36	other	other	JJ
12238	8059	37	soft	soft	JJ
12238	8059	38	foods	food	NNS
12238	8059	39	.	.	.
12238	8060	1	The	the	DT
12238	8060	2	wafers	wafer	NNS
12238	8060	3	mentioned	mention	VBN
12238	8060	4	are	be	VBP
12238	8060	5	the	the	DT
12238	8060	6	whole	whole	JJ
12238	8060	7	-	-	HYPH
12238	8060	8	wheat	wheat	NN
12238	8060	9	and	and	CC
12238	8060	10	gluten	gluten	NN
12238	8060	11	wafers	wafer	NNS
12238	8060	12	manufactured	manufacture	VBN
12238	8060	13	by	by	IN
12238	8060	14	the	the	DT
12238	8060	15	Sanitarium	Sanitarium	NNP
12238	8060	16	Food	Food	NNP
12238	8060	17	Co.	Co.	NNP
12238	8060	18	,	,	,
12238	8060	19	which	which	WDT
12238	8060	20	by	by	IN
12238	8060	21	many	many	JJ
12238	8060	22	families	family	NNS
12238	8060	23	are	be	VBP
12238	8060	24	considered	consider	VBN
12238	8060	25	more	more	RBR
12238	8060	26	convenient	convenient	JJ
12238	8060	27	for	for	IN
12238	8060	28	general	general	JJ
12238	8060	29	use	use	NN
12238	8060	30	as	as	IN
12238	8060	31	a	a	DT
12238	8060	32	hard	hard	JJ
12238	8060	33	bread	bread	NN
12238	8060	34	than	than	IN
12238	8060	35	the	the	DT
12238	8060	36	crisps	crisp	NNS
12238	8060	37	,	,	,
12238	8060	38	sticks	stick	NNS
12238	8060	39	,	,	,
12238	8060	40	etc	etc	FW
12238	8060	41	.	.	FW
12238	8060	42	,	,	,
12238	8060	43	which	which	WDT
12238	8060	44	upon	upon	IN
12238	8060	45	some	some	DT
12238	8060	46	of	of	IN
12238	8060	47	the	the	DT
12238	8060	48	menus	menu	NNS
12238	8060	49	are	be	VBP
12238	8060	50	designed	design	VBN
12238	8060	51	for	for	IN
12238	8060	52	the	the	DT
12238	8060	53	same	same	JJ
12238	8060	54	purpose	purpose	NN
12238	8060	55	.	.	.
12238	8061	1	Less	Less	JJR
12238	8061	2	variety	variety	NN
12238	8061	3	may	may	MD
12238	8061	4	be	be	VB
12238	8061	5	used	use	VBN
12238	8061	6	,	,	,
12238	8061	7	and	and	CC
12238	8061	8	changes	change	NNS
12238	8061	9	made	make	VBN
12238	8061	10	to	to	TO
12238	8061	11	suit	suit	VB
12238	8061	12	the	the	DT
12238	8061	13	taste	taste	NN
12238	8061	14	and	and	CC
12238	8061	15	circumstances	circumstance	NNS
12238	8061	16	of	of	IN
12238	8061	17	those	those	DT
12238	8061	18	providing	provide	VBG
12238	8061	19	and	and	CC
12238	8061	20	partaking	partaking	NN
12238	8061	21	of	of	IN
12238	8061	22	the	the	DT
12238	8061	23	meals	meal	NNS
12238	8061	24	;	;	:
12238	8061	25	but	but	CC
12238	8061	26	whatever	whatever	WDT
12238	8061	27	is	be	VBZ
12238	8061	28	subtracted	subtract	VBN
12238	8061	29	should	should	MD
12238	8061	30	still	still	RB
12238	8061	31	leave	leave	VB
12238	8061	32	upon	upon	IN
12238	8061	33	the	the	DT
12238	8061	34	bill	bill	NN
12238	8061	35	of	of	IN
12238	8061	36	fare	fare	NNP
12238	8061	37	the	the	DT
12238	8061	38	more	more	RBR
12238	8061	39	nutritious	nutritious	JJ
12238	8061	40	articles	article	NNS
12238	8061	41	,	,	,
12238	8061	42	like	like	IN
12238	8061	43	grains	grain	NNS
12238	8061	44	,	,	,
12238	8061	45	whole	whole	JJ
12238	8061	46	-	-	HYPH
12238	8061	47	wheat	wheat	NN
12238	8061	48	bread	bread	NN
12238	8061	49	,	,	,
12238	8061	50	and	and	CC
12238	8061	51	other	other	JJ
12238	8061	52	foods	food	NNS
12238	8061	53	rich	rich	JJ
12238	8061	54	in	in	IN
12238	8061	55	nerve	nerve	NN
12238	8061	56	and	and	CC
12238	8061	57	muscle	muscle	NN
12238	8061	58	forming	form	VBG
12238	8061	59	elements	element	NNS
12238	8061	60	.	.	.
12238	8062	1	Whether	whether	IN
12238	8062	2	the	the	DT
12238	8062	3	housewife	housewife	NN
12238	8062	4	follows	follow	VBZ
12238	8062	5	the	the	DT
12238	8062	6	bills	bill	NNS
12238	8062	7	of	of	IN
12238	8062	8	fare	fare	NN
12238	8062	9	given	give	VBN
12238	8062	10	with	with	IN
12238	8062	11	such	such	JJ
12238	8062	12	modifications	modification	NNS
12238	8062	13	as	as	IN
12238	8062	14	are	be	VBP
12238	8062	15	best	best	RB
12238	8062	16	suited	suited	JJ
12238	8062	17	to	to	IN
12238	8062	18	the	the	DT
12238	8062	19	needs	need	NNS
12238	8062	20	of	of	IN
12238	8062	21	her	-PRON-	PRP$
12238	8062	22	household	household	NN
12238	8062	23	,	,	,
12238	8062	24	or	or	CC
12238	8062	25	provides	provide	VBZ
12238	8062	26	some	some	DT
12238	8062	27	of	of	IN
12238	8062	28	her	-PRON-	PRP$
12238	8062	29	own	own	JJ
12238	8062	30	choosing	choosing	NN
12238	8062	31	,	,	,
12238	8062	32	she	-PRON-	PRP
12238	8062	33	will	will	MD
12238	8062	34	find	find	VB
12238	8062	35	it	-PRON-	PRP
12238	8062	36	a	a	DT
12238	8062	37	great	great	JJ
12238	8062	38	saving	saving	NN
12238	8062	39	of	of	IN
12238	8062	40	vexation	vexation	NN
12238	8062	41	and	and	CC
12238	8062	42	trouble	trouble	NN
12238	8062	43	to	to	TO
12238	8062	44	make	make	VB
12238	8062	45	them	-PRON-	PRP
12238	8062	46	out	out	RP
12238	8062	47	for	for	IN
12238	8062	48	several	several	JJ
12238	8062	49	days	day	NNS
12238	8062	50	or	or	CC
12238	8062	51	a	a	DT
12238	8062	52	week	week	NN
12238	8062	53	ahead	ahead	RB
12238	8062	54	,	,	,
12238	8062	55	at	at	IN
12238	8062	56	one	one	CD
12238	8062	57	time	time	NN
12238	8062	58	,	,	,
12238	8062	59	rather	rather	RB
12238	8062	60	than	than	IN
12238	8062	61	from	from	IN
12238	8062	62	day	day	NN
12238	8062	63	to	to	IN
12238	8062	64	day	day	NN
12238	8062	65	or	or	CC
12238	8062	66	from	from	IN
12238	8062	67	meal	meal	NN
12238	8062	68	to	to	IN
12238	8062	69	meal	meal	NN
12238	8062	70	.	.	.
12238	8063	1	She	-PRON-	PRP
12238	8063	2	can	can	MD
12238	8063	3	then	then	RB
12238	8063	4	plan	plan	VB
12238	8063	5	her	-PRON-	PRP$
12238	8063	6	work	work	NN
12238	8063	7	and	and	CC
12238	8063	8	her	-PRON-	PRP$
12238	8063	9	resources	resource	NNS
12238	8063	10	so	so	IN
12238	8063	11	as	as	IN
12238	8063	12	the	the	DT
12238	8063	13	more	more	RBR
12238	8063	14	nearly	nearly	RB
12238	8063	15	to	to	TO
12238	8063	16	make	make	VB
12238	8063	17	"	"	``
12238	8063	18	both	both	DT
12238	8063	19	ends	end	VBZ
12238	8063	20	meet	meet	VB
12238	8063	21	,	,	,
12238	8063	22	"	"	''
12238	8063	23	and	and	CC
12238	8063	24	can	can	MD
12238	8063	25	provide	provide	VB
12238	8063	26	a	a	DT
12238	8063	27	more	more	RBR
12238	8063	28	varied	varied	JJ
12238	8063	29	fare	fare	NN
12238	8063	30	,	,	,
12238	8063	31	while	while	IN
12238	8063	32	if	if	IN
12238	8063	33	changes	change	NNS
12238	8063	34	are	be	VBP
12238	8063	35	needed	need	VBN
12238	8063	36	,	,	,
12238	8063	37	they	-PRON-	PRP
12238	8063	38	can	can	MD
12238	8063	39	be	be	VB
12238	8063	40	easily	easily	RB
12238	8063	41	made	make	VBN
12238	8063	42	by	by	IN
12238	8063	43	substituting	substitute	VBG
12238	8063	44	one	one	CD
12238	8063	45	article	article	NN
12238	8063	46	for	for	IN
12238	8063	47	another	another	DT
12238	8063	48	,	,	,
12238	8063	49	as	as	IN
12238	8063	50	circumstances	circumstance	NNS
12238	8063	51	demand	demand	VBP
12238	8063	52	.	.	.
12238	8064	1	In	in	IN
12238	8064	2	the	the	DT
12238	8064	3	arrangement	arrangement	NN
12238	8064	4	of	of	IN
12238	8064	5	her	-PRON-	PRP$
12238	8064	6	menus	menu	NNS
12238	8064	7	she	-PRON-	PRP
12238	8064	8	will	will	MD
12238	8064	9	find	find	VB
12238	8064	10	it	-PRON-	PRP
12238	8064	11	well	well	JJ
12238	8064	12	to	to	TO
12238	8064	13	select	select	VB
12238	8064	14	first	first	RB
12238	8064	15	the	the	DT
12238	8064	16	grain	grain	NN
12238	8064	17	and	and	CC
12238	8064	18	breads	breads	NNP
12238	8064	19	to	to	TO
12238	8064	20	be	be	VB
12238	8064	21	used	use	VBN
12238	8064	22	,	,	,
12238	8064	23	since	since	IN
12238	8064	24	being	be	VBG
12238	8064	25	among	among	IN
12238	8064	26	the	the	DT
12238	8064	27	most	most	RBS
12238	8064	28	nutritious	nutritious	JJ
12238	8064	29	of	of	IN
12238	8064	30	all	all	DT
12238	8064	31	foods	food	NNS
12238	8064	32	,	,	,
12238	8064	33	they	-PRON-	PRP
12238	8064	34	may	may	MD
12238	8064	35	well	well	RB
12238	8064	36	form	form	VB
12238	8064	37	the	the	DT
12238	8064	38	chief	chief	JJ
12238	8064	39	and	and	CC
12238	8064	40	staple	staple	JJ
12238	8064	41	food	food	NN
12238	8064	42	,	,	,
12238	8064	43	around	around	IN
12238	8064	44	which	which	WDT
12238	8064	45	all	all	DT
12238	8064	46	other	other	JJ
12238	8064	47	articles	article	NNS
12238	8064	48	upon	upon	IN
12238	8064	49	the	the	DT
12238	8064	50	bill	bill	NN
12238	8064	51	of	of	IN
12238	8064	52	fare	fare	NNP
12238	8064	53	are	be	VBP
12238	8064	54	grouped	group	VBN
12238	8064	55	.	.	.
12238	8065	1	If	if	IN
12238	8065	2	the	the	DT
12238	8065	3	grain	grain	NN
12238	8065	4	chosen	choose	VBN
12238	8065	5	be	be	VB
12238	8065	6	rice	rice	NN
12238	8065	7	,	,	,
12238	8065	8	farina	farina	NNP
12238	8065	9	,	,	,
12238	8065	10	or	or	CC
12238	8065	11	one	one	CD
12238	8065	12	largely	largely	RB
12238	8065	13	composed	compose	VBN
12238	8065	14	of	of	IN
12238	8065	15	starch	starch	NN
12238	8065	16	,	,	,
12238	8065	17	the	the	DT
12238	8065	18	remainder	remainder	NN
12238	8065	19	of	of	IN
12238	8065	20	the	the	DT
12238	8065	21	menu	menu	NN
12238	8065	22	should	should	MD
12238	8065	23	include	include	VB
12238	8065	24	some	some	DT
12238	8065	25	foods	food	NNS
12238	8065	26	rich	rich	JJ
12238	8065	27	in	in	IN
12238	8065	28	nitrogenous	nitrogenous	JJ
12238	8065	29	elements	element	NNS
12238	8065	30	,	,	,
12238	8065	31	such	such	JJ
12238	8065	32	as	as	IN
12238	8065	33	macaroni	macaroni	JJ
12238	8065	34	,	,	,
12238	8065	35	whole	whole	JJ
12238	8065	36	-	-	HYPH
12238	8065	37	wheat	wheat	NN
12238	8065	38	or	or	CC
12238	8065	39	Graham	Graham	NNP
12238	8065	40	breads	bread	VBZ
12238	8065	41	,	,	,
12238	8065	42	the	the	DT
12238	8065	43	legumes	legume	NNS
12238	8065	44	,	,	,
12238	8065	45	eggs	egg	NNS
12238	8065	46	,	,	,
12238	8065	47	etc	etc	FW
12238	8065	48	.	.	.
12238	8066	1	If	if	IN
12238	8066	2	the	the	DT
12238	8066	3	choice	choice	NN
12238	8066	4	of	of	IN
12238	8066	5	grain	grain	NN
12238	8066	6	be	be	VB
12238	8066	7	one	one	CD
12238	8066	8	containing	contain	VBG
12238	8066	9	a	a	DT
12238	8066	10	high	high	JJ
12238	8066	11	percentage	percentage	NN
12238	8066	12	of	of	IN
12238	8066	13	nitrogenous	nitrogenous	JJ
12238	8066	14	material	material	NN
12238	8066	15	,	,	,
12238	8066	16	less	less	JJR
12238	8066	17	of	of	IN
12238	8066	18	this	this	DT
12238	8066	19	element	element	NN
12238	8066	20	will	will	MD
12238	8066	21	be	be	VB
12238	8066	22	required	require	VBN
12238	8066	23	in	in	IN
12238	8066	24	the	the	DT
12238	8066	25	accompanying	accompany	VBG
12238	8066	26	foods	food	NNS
12238	8066	27	.	.	.
12238	8067	1	As	as	IN
12238	8067	2	an	an	DT
12238	8067	3	aid	aid	NN
12238	8067	4	in	in	IN
12238	8067	5	determining	determine	VBG
12238	8067	6	the	the	DT
12238	8067	7	nutritive	nutritive	JJ
12238	8067	8	value	value	NN
12238	8067	9	of	of	IN
12238	8067	10	any	any	DT
12238	8067	11	given	give	VBN
12238	8067	12	food	food	NN
12238	8067	13	substance	substance	NN
12238	8067	14	,	,	,
12238	8067	15	the	the	DT
12238	8067	16	following	follow	VBG
12238	8067	17	table	table	NN
12238	8067	18	,	,	,
12238	8067	19	presenting	present	VBG
12238	8067	20	the	the	DT
12238	8067	21	results	result	NNS
12238	8067	22	of	of	IN
12238	8067	23	the	the	DT
12238	8067	24	chemical	chemical	JJ
12238	8067	25	analysis	analysis	NN
12238	8067	26	of	of	IN
12238	8067	27	the	the	DT
12238	8067	28	more	more	RBR
12238	8067	29	common	common	JJ
12238	8067	30	articles	article	NNS
12238	8067	31	used	use	VBN
12238	8067	32	as	as	IN
12238	8067	33	food	food	NN
12238	8067	34	,	,	,
12238	8067	35	which	which	WDT
12238	8067	36	we	-PRON-	PRP
12238	8067	37	have	have	VBP
12238	8067	38	compiled	compile	VBN
12238	8067	39	from	from	IN
12238	8067	40	the	the	DT
12238	8067	41	most	most	RBS
12238	8067	42	recent	recent	JJ
12238	8067	43	scientific	scientific	JJ
12238	8067	44	authorities	authority	NNS
12238	8067	45	,	,	,
12238	8067	46	will	will	MD
12238	8067	47	be	be	VB
12238	8067	48	found	find	VBN
12238	8067	49	helpful:--	helpful:--	``
12238	8067	50	TABLE	TABLE	NNS
12238	8067	51	SHOWING	show	VBG
12238	8067	52	THE	the	DT
12238	8067	53	NUTRITIVE	nutritive	JJ
12238	8067	54	VALUES	values	NN
12238	8067	55	OF	of	IN
12238	8067	56	COMMON	common	JJ
12238	8067	57	FOOD	food	NN
12238	8067	58	SUBSTANCES	substances	NN
12238	8067	59	.	.	.
12238	8068	1	(	(	-LRB-
12238	8068	2	1)Water	1)Water	VBN
12238	8068	3	.	.	.
12238	8069	1	(	(	-LRB-
12238	8069	2	2)Albuminous	2)albuminous	JJ
12238	8069	3	elements	element	NNS
12238	8069	4	.	.	.
12238	8070	1	(	(	-LRB-
12238	8070	2	3)Starch	3)starch	CD
12238	8070	3	.	.	.
12238	8071	1	(	(	-LRB-
12238	8071	2	4)Grape	4)grape	CD
12238	8071	3	Sugar	Sugar	NNP
12238	8071	4	.	.	.
12238	8072	1	(	(	-LRB-
12238	8072	2	5)Cane	5)cane	CD
12238	8072	3	Sugar	Sugar	NNP
12238	8072	4	.	.	.
12238	8073	1	(	(	-LRB-
12238	8073	2	6)Free	6)free	CD
12238	8073	3	Fat	fat	NN
12238	8073	4	.	.	.
12238	8074	1	(	(	-LRB-
12238	8074	2	7)Free	7)free	CD
12238	8074	3	Acid	Acid	NNP
12238	8074	4	.	.	.
12238	8075	1	GRAINS	grain	NNS
12238	8075	2	.	.	.
12238	8076	1	FOOD	food	NN
12238	8076	2	SUBSTANCES	substances	NN
12238	8076	3	(	(	-LRB-
12238	8076	4	1	1	CD
12238	8076	5	)	)	-RRB-
12238	8076	6	(	(	-LRB-
12238	8076	7	2	2	CD
12238	8076	8	)	)	-RRB-
12238	8076	9	(	(	-LRB-
12238	8076	10	3	3	CD
12238	8076	11	)	)	-RRB-
12238	8076	12	(	(	-LRB-
12238	8076	13	4	4	CD
12238	8076	14	)	)	-RRB-
12238	8076	15	(	(	-LRB-
12238	8076	16	5	5	CD
12238	8076	17	)	)	-RRB-
12238	8076	18	(	(	-LRB-
12238	8076	19	6	6	CD
12238	8076	20	)	)	-RRB-
12238	8076	21	(	(	-LRB-
12238	8076	22	7	7	LS
12238	8076	23	)	)	-RRB-
12238	8076	24	Wheat	Wheat	NNP
12238	8076	25	,	,	,
12238	8076	26	Poland	Poland	NNP
12238	8076	27	13.2	13.2	CD
12238	8076	28	21.5	21.5	CD
12238	8076	29	61.9	61.9	CD
12238	8076	30	X	x	NN
12238	8076	31	1.5	1.5	CD
12238	8076	32	X	x	NN
12238	8076	33	Mich.	Michigan	NNP
12238	8076	34	White	White	NNP
12238	8076	35	12.8	12.8	CD
12238	8076	36	11.6	11.6	CD
12238	8076	37	71	71	CD
12238	8076	38	.	.	.
12238	8077	1	X	x	NN
12238	8077	2	1.3	1.3	CD
12238	8077	3	X	x	NN
12238	8077	4	"	"	``
12238	8077	5	Diehle	Diehle	NNP
12238	8077	6	12.2	12.2	CD
12238	8077	7	13.8	13.8	CD
12238	8077	8	72.2	72.2	CD
12238	8077	9	X	x	NN
12238	8077	10	X	x	NN
12238	8077	11	X	x	NN
12238	8077	12	Japanese	japanese	JJ
12238	8077	13	12.4	12.4	CD
12238	8077	14	16.5	16.5	CD
12238	8077	15	65.1	65.1	CD
12238	8077	16	X	x	NN
12238	8077	17	1.6	1.6	CD
12238	8077	18	X	x	NN
12238	8077	19	Rye	rye	NN
12238	8077	20	,	,	,
12238	8077	21	Winter	Winter	NNP
12238	8077	22	8.7	8.7	CD
12238	8077	23	11	11	CD
12238	8077	24	.	.	.
12238	8078	1	74.6	74.6	NNP
12238	8078	2	X	X	NNP
12238	8078	3	1.9	1.9	CD
12238	8078	4	X	x	NN
12238	8078	5	German	german	JJ
12238	8078	6	8	8	CD
12238	8078	7	.	.	.
12238	8079	1	14	14	CD
12238	8079	2	.	.	.
12238	8080	1	78	78	CD
12238	8080	2	.	.	.
12238	8081	1	X	x	NN
12238	8081	2	X	x	NN
12238	8081	3	X	x	NN
12238	8081	4	Barley	barley	NN
12238	8081	5	24	24	CD
12238	8081	6	.	.	.
12238	8082	1	10.5	10.5	CD
12238	8082	2	66.7	66.7	CD
12238	8082	3	X	x	NN
12238	8082	4	2	2	CD
12238	8082	5	.	.	.
12238	8083	1	X	X	NNP
12238	8083	2	So	so	RB
12238	8083	3	.	.	.
12238	8084	1	Russian	russian	JJ
12238	8084	2	4	4	CD
12238	8084	3	.	.	.
12238	8085	1	12.7	12.7	CD
12238	8085	2	70.9	70.9	CD
12238	8085	3	X	x	NN
12238	8085	4	X	x	NN
12238	8085	5	X	x	NN
12238	8085	6	Oats	oats	NN
12238	8085	7	12	12	CD
12238	8085	8	.	.	.
12238	8086	1	10.7	10.7	CD
12238	8086	2	58.3	58.3	CD
12238	8086	3	X	x	NN
12238	8086	4	7.8	7.8	CD
12238	8086	5	X	X	NNP
12238	8086	6	Corn	Corn	NNP
12238	8086	7	,	,	,
12238	8086	8	Flint	Flint	NNP
12238	8086	9	13.1	13.1	CD
12238	8086	10	10.2	10.2	CD
12238	8086	11	68.5	68.5	CD
12238	8086	12	X	x	NN
12238	8086	13	4.8	4.8	CD
12238	8086	14	X	x	NN
12238	8086	15	Dent	dent	NN
12238	8086	16	13.4	13.4	CD
12238	8086	17	9.4	9.4	CD
12238	8086	18	68.5	68.5	CD
12238	8086	19	X	x	NN
12238	8086	20	5	5	CD
12238	8086	21	.	.	.
12238	8087	1	X	x	NN
12238	8087	2	Sweet	Sweet	NNP
12238	8087	3	13.4	13.4	CD
12238	8087	4	11.4	11.4	CD
12238	8087	5	62.7	62.7	CD
12238	8087	6	X	x	NN
12238	8087	7	7.8	7.8	CD
12238	8087	8	X	X	NNP
12238	8087	9	Rice	rice	NN
12238	8087	10	12.6	12.6	CD
12238	8087	11	6.7	6.7	CD
12238	8087	12	78.5	78.5	CD
12238	8087	13	X	X	NNS
12238	8087	14	.9	.9	NN
12238	8087	15	X	x	NN
12238	8087	16	Millet	Millet	NNP
12238	8087	17	11.8	11.8	CD
12238	8087	18	10.5	10.5	CD
12238	8087	19	68.2	68.2	CD
12238	8087	20	X	x	NN
12238	8087	21	4.2	4.2	CD
12238	8087	22	X	x	NN
12238	8087	23	Buckwheat	buckwheat	NN
12238	8087	24	12.7	12.7	CD
12238	8087	25	10	10	CD
12238	8087	26	.	.	.
12238	8088	1	71.8	71.8	CD
12238	8088	2	X	X	NNP
12238	8088	3	1.4	1.4	CD
12238	8088	4	X	X	NNP
12238	8088	5	Iceland	Iceland	NNP
12238	8088	6	Moss	Moss	NNP
12238	8088	7	16	16	CD
12238	8088	8	.	.	.
12238	8089	1	22	22	CD
12238	8089	2	.	.	.
12238	8090	1	36.3	36.3	CD
12238	8090	2	X	x	NN
12238	8090	3	1.4	1.4	CD
12238	8090	4	X	x	NN
12238	8090	5	FLOUR	flour	NN
12238	8090	6	.	.	.
12238	8091	1	FOOD	food	NN
12238	8091	2	SUBSTANCES	substances	NN
12238	8091	3	(	(	-LRB-
12238	8091	4	1	1	CD
12238	8091	5	)	)	-RRB-
12238	8091	6	(	(	-LRB-
12238	8091	7	2	2	CD
12238	8091	8	)	)	-RRB-
12238	8091	9	(	(	-LRB-
12238	8091	10	3	3	CD
12238	8091	11	)	)	-RRB-
12238	8091	12	(	(	-LRB-
12238	8091	13	4	4	CD
12238	8091	14	)	)	-RRB-
12238	8091	15	(	(	-LRB-
12238	8091	16	5	5	CD
12238	8091	17	)	)	-RRB-
12238	8091	18	(	(	-LRB-
12238	8091	19	6	6	CD
12238	8091	20	)	)	-RRB-
12238	8091	21	(	(	-LRB-
12238	8091	22	7	7	LS
12238	8091	23	)	)	-RRB-
12238	8091	24	Graham	Graham	NNP
12238	8091	25	13	13	CD
12238	8091	26	.	.	.
12238	8092	1	11.7	11.7	CD
12238	8092	2	69.9	69.9	CD
12238	8092	3	X	x	NN
12238	8092	4	1.7	1.7	CD
12238	8092	5	X	x	NN
12238	8092	6	Wheat	wheat	NN
12238	8092	7	11.6	11.6	CD
12238	8092	8	11.1	11.1	CD
12238	8092	9	75.4	75.4	CD
12238	8092	10	X	x	NN
12238	8092	11	1.1	1.1	CD
12238	8092	12	X	x	NN
12238	8092	13	Rye	rye	NN
12238	8092	14	13.7	13.7	CD
12238	8092	15	11.6	11.6	CD
12238	8092	16	69.7	69.7	CD
12238	8092	17	X	x	NN
12238	8092	18	2	2	CD
12238	8092	19	.	.	.
12238	8093	1	X	X	NNP
12238	8093	2	Barley	Barley	NNP
12238	8093	3	14.8	14.8	CD
12238	8093	4	11.4	11.4	CD
12238	8093	5	71.2	71.2	CD
12238	8093	6	X	X	NNP
12238	8093	7	1.5	1.5	CD
12238	8093	8	X	x	NN
12238	8093	9	Oat	Oat	NNP
12238	8093	10	7.7	7.7	CD
12238	8093	11	15.1	15.1	CD
12238	8093	12	67.2	67.2	CD
12238	8093	13	X	x	NN
12238	8093	14	7.1	7.1	CD
12238	8093	15	X	x	NN
12238	8093	16	Corn	corn	NN
12238	8093	17	14.2	14.2	CD
12238	8093	18	9.7	9.7	CD
12238	8093	19	69.5	69.5	CD
12238	8093	20	X	x	NN
12238	8093	21	3.8	3.8	CD
12238	8093	22	X	x	NN
12238	8093	23	Buckwheat	buckwheat	NN
12238	8093	24	13.5	13.5	CD
12238	8093	25	8.9	8.9	CD
12238	8093	26	74.3	74.3	CD
12238	8093	27	X	x	NN
12238	8093	28	1.6	1.6	CD
12238	8093	29	X	x	NN
12238	8093	30	Bean	bean	NN
12238	8093	31	10.3	10.3	CD
12238	8093	32	23.2	23.2	CD
12238	8093	33	59.4	59.4	CD
12238	8093	34	X	x	NN
12238	8093	35	2.1	2.1	CD
12238	8093	36	X	x	NN
12238	8093	37	Pea	pea	CD
12238	8093	38	11.4	11.4	CD
12238	8093	39	25.2	25.2	CD
12238	8093	40	57.2	57.2	CD
12238	8093	41	X	X	NNP
12238	8093	42	2	2	CD
12238	8093	43	.	.	.
12238	8094	1	X	X	NNP
12238	8094	2	Banana	Banana	NNP
12238	8094	3	14.9	14.9	CD
12238	8094	4	2.9	2.9	CD
12238	8094	5	77.9	77.9	CD
12238	8094	6	X	X	NNS
12238	8094	7	.5	.5	NN
12238	8094	8	X	X	NNP
12238	8094	9	Arrowroot	Arrowroot	NNP
12238	8094	10	18	18	CD
12238	8094	11	.	.	.
12238	8095	1	X	X	NNP
12238	8095	2	82	82	CD
12238	8095	3	.	.	.
12238	8096	1	X	x	NN
12238	8096	2	X	x	NN
12238	8096	3	X	x	NN
12238	8096	4	BREADS	bread	NNS
12238	8096	5	.	.	.
12238	8097	1	FOOD	food	NN
12238	8097	2	SUBSTANCES	substances	NN
12238	8097	3	(	(	-LRB-
12238	8097	4	1	1	CD
12238	8097	5	)	)	-RRB-
12238	8097	6	(	(	-LRB-
12238	8097	7	2	2	CD
12238	8097	8	)	)	-RRB-
12238	8097	9	(	(	-LRB-
12238	8097	10	3	3	CD
12238	8097	11	)	)	-RRB-
12238	8097	12	(	(	-LRB-
12238	8097	13	4	4	CD
12238	8097	14	)	)	-RRB-
12238	8097	15	(	(	-LRB-
12238	8097	16	5	5	CD
12238	8097	17	)	)	-RRB-
12238	8097	18	(	(	-LRB-
12238	8097	19	6	6	CD
12238	8097	20	)	)	-RRB-
12238	8097	21	(	(	-LRB-
12238	8097	22	7	7	LS
12238	8097	23	)	)	-RRB-
12238	8097	24	Barley	barley	NN
12238	8097	25	12.4	12.4	CD
12238	8097	26	9.4	9.4	CD
12238	8097	27	64.4	64.4	CD
12238	8097	28	4.7	4.7	CD
12238	8097	29	1	1	CD
12238	8097	30	.	.	.
12238	8098	1	X	x	LS
12238	8098	2	Whole	Whole	NNP
12238	8098	3	Wheat	wheat	NN
12238	8098	4	13	13	CD
12238	8098	5	.	.	.
12238	8099	1	8.7	8.7	CD
12238	8099	2	60	60	CD
12238	8099	3	.	.	.
12238	8100	1	4	4	LS
12238	8100	2	.	.	.
12238	8101	1	6	6	CD
12238	8101	2	.	.	.
12238	8102	1	X	X	NNP
12238	8102	2	White	White	NNP
12238	8102	3	45.1	45.1	CD
12238	8102	4	5.3	5.3	CD
12238	8102	5	46	46	CD
12238	8102	6	.	.	.
12238	8103	1	2.3	2.3	LS
12238	8103	2	.8	.8	.
12238	8103	3	X	x	NN
12238	8103	4	Rye	Rye	NNP
12238	8103	5	42.3	42.3	CD
12238	8103	6	6.1	6.1	CD
12238	8103	7	46.9	46.9	CD
12238	8103	8	2.3	2.3	CD
12238	8103	9	.4	.4	.
12238	8103	10	X	x	NN
12238	8103	11	Swedish	Swedish	NNP
12238	8103	12	Speise	Speise	NNP
12238	8103	13	12	12	CD
12238	8103	14	.	.	.
12238	8104	1	10	10	CD
12238	8104	2	.	.	.
12238	8105	1	72.3	72.3	CD
12238	8105	2	3.1	3.1	CD
12238	8105	3	1.6	1.6	CD
12238	8105	4	X	X	NNP
12238	8105	5	Brod	Brod	NNP
12238	8105	6	Zwieback	Zwieback	NNP
12238	8105	7	,	,	,
12238	8105	8	White	White	NNP
12238	8105	9	13.3	13.3	CD
12238	8105	10	8.5	8.5	CD
12238	8105	11	73.3	73.3	CD
12238	8105	12	1.8	1.8	CD
12238	8105	13	1	1	CD
12238	8105	14	.	.	.
12238	8106	1	X	x	NN
12238	8106	2	Rye	rye	NN
12238	8106	3	11.6	11.6	CD
12238	8106	4	9.3	9.3	CD
12238	8106	5	67.2	67.2	CD
12238	8106	6	3.6	3.6	CD
12238	8106	7	1	1	CD
12238	8106	8	.	.	.
12238	8107	1	X	X	NNP
12238	8107	2	Macaroni	Macaroni	NNP
12238	8107	3	13.1	13.1	CD
12238	8107	4	9	9	CD
12238	8107	5	.	.	.
12238	8108	1	76.8	76.8	CD
12238	8108	2	X	x	NN
12238	8108	3	.3	.3	NN
12238	8108	4	X	x	NN
12238	8108	5	Manna	Manna	NNP
12238	8108	6	15.3	15.3	CD
12238	8108	7	1.9	1.9	CD
12238	8108	8	18.1	18.1	CD
12238	8108	9	49	49	CD
12238	8108	10	.	.	.
12238	8109	1	[	[	-LRB-
12238	8109	2	2	2	LS
12238	8109	3	]	]	-RRB-
12238	8109	4	X	x	NN
12238	8109	5	X	x	NN
12238	8109	6	FRESH	fresh	JJ
12238	8109	7	FRUITS	fruits	NN
12238	8109	8	.	.	.
12238	8110	1	FOOD	food	NN
12238	8110	2	SUBSTANCES	substances	NN
12238	8110	3	(	(	-LRB-
12238	8110	4	1	1	CD
12238	8110	5	)	)	-RRB-
12238	8110	6	(	(	-LRB-
12238	8110	7	2	2	CD
12238	8110	8	)	)	-RRB-
12238	8110	9	(	(	-LRB-
12238	8110	10	3	3	CD
12238	8110	11	)	)	-RRB-
12238	8110	12	(	(	-LRB-
12238	8110	13	4	4	CD
12238	8110	14	)	)	-RRB-
12238	8110	15	(	(	-LRB-
12238	8110	16	5	5	CD
12238	8110	17	)	)	-RRB-
12238	8110	18	(	(	-LRB-
12238	8110	19	6	6	CD
12238	8110	20	)	)	-RRB-
12238	8110	21	(	(	-LRB-
12238	8110	22	7	7	LS
12238	8110	23	)	)	-RRB-
12238	8110	24	Apple	apple	NN
12238	8110	25	84.8	84.8	CD
12238	8110	26	.4	.4	NFP
12238	8110	27	X	x	NN
12238	8110	28	7.2	7.2	CD
12238	8110	29	X	x	NN
12238	8110	30	.8	.8	NN
12238	8110	31	Apricot	Apricot	NNP
12238	8110	32	81.2	81.2	CD
12238	8110	33	.5	.5	NN
12238	8110	34	X	X	NNP
12238	8110	35	4.6	4.6	CD
12238	8110	36	X	X	NNP
12238	8110	37	1.2	1.2	CD
12238	8110	38	Blackberry	Blackberry	NNP
12238	8110	39	86.4	86.4	CD
12238	8110	40	.5	.5	NN
12238	8110	41	X	x	NN
12238	8110	42	4.1	4.1	CD
12238	8110	43	X	x	NN
12238	8110	44	.2	.2	CD
12238	8110	45	Banana	Banana	NNP
12238	8110	46	73	73	CD
12238	8110	47	.	.	.
12238	8111	1	1.9	1.9	CD
12238	8111	2	X	x	NN
12238	8111	3	X	x	NN
12238	8111	4	.6	.6	NN
12238	8111	5	X	X	NNS
12238	8111	6	Cherry	cherry	NN
12238	8111	7	79.8	79.8	CD
12238	8111	8	.7	.7	NFP
12238	8111	9	X	x	NN
12238	8111	10	10.2	10.2	CD
12238	8111	11	X	x	NN
12238	8111	12	.9	.9	CD
12238	8111	13	Cranberry	cranberry	NN
12238	8111	14	89.6	89.6	CD
12238	8111	15	.1	.1	NN
12238	8111	16	X	x	NN
12238	8111	17	1.5	1.5	CD
12238	8111	18	X	X	NNP
12238	8111	19	3.3	3.3	CD
12238	8111	20	Currant	currant	NN
12238	8111	21	84.7	84.7	CD
12238	8111	22	.5	.5	NFP
12238	8111	23	X	X	NNS
12238	8111	24	6.4	6.4	CD
12238	8111	25	X	X	NNP
12238	8111	26	2.3	2.3	CD
12238	8111	27	Grape	grape	NN
12238	8111	28	78.2	78.2	CD
12238	8111	29	.6	.6	NN
12238	8111	30	X	x	NN
12238	8111	31	14.3	14.3	CD
12238	8111	32	X	x	NN
12238	8111	33	.8	.8	NN
12238	8111	34	Gooseberry	Gooseberry	NNP
12238	8111	35	85.7	85.7	CD
12238	8111	36	.5	.5	.
12238	8111	37	X	x	NN
12238	8111	38	7.1	7.1	CD
12238	8111	39	X	x	NN
12238	8111	40	1.4	1.4	CD
12238	8111	41	Pear	Pear	NNP
12238	8111	42	83.2	83.2	CD
12238	8111	43	.4	.4	SYM
12238	8111	44	X	x	NN
12238	8111	45	8.2	8.2	CD
12238	8111	46	X	X	NNS
12238	8111	47	.2	.2	CD
12238	8111	48	Prune	Prune	NNP
12238	8111	49	81.2	81.2	CD
12238	8111	50	.8	.8	CD
12238	8111	51	X	x	NN
12238	8111	52	6.2	6.2	CD
12238	8111	53	X	x	NN
12238	8111	54	.8	.8	NN
12238	8111	55	Plum	plum	NN
12238	8111	56	84.9	84.9	CD
12238	8111	57	.4	.4	NFP
12238	8111	58	X	X	NNP
12238	8111	59	3.6	3.6	CD
12238	8111	60	X	x	NN
12238	8111	61	2.5	2.5	CD
12238	8111	62	Peach	Peach	NNP
12238	8111	63	80	80	CD
12238	8111	64	.	.	.
12238	8112	1	.7	.7	NNP
12238	8112	2	X	x	NN
12238	8112	3	4.5	4.5	CD
12238	8112	4	X	x	NN
12238	8112	5	.9	.9	CD
12238	8112	6	Raspberry	Raspberry	NNP
12238	8112	7	85.7	85.7	CD
12238	8112	8	.4	.4	SYM
12238	8112	9	X	x	NN
12238	8112	10	3.9	3.9	CD
12238	8112	11	X	x	NN
12238	8112	12	1.4	1.4	CD
12238	8112	13	Strawberry	Strawberry	NNP
12238	8112	14	87.6	87.6	CD
12238	8112	15	1.1	1.1	CD
12238	8112	16	X	X	NNS
12238	8112	17	6.3	6.3	CD
12238	8112	18	.5	.5	NN
12238	8112	19	.9	.9	.
12238	8112	20	Whortleberry	Whortleberry	NNP
12238	8112	21	78.4	78.4	CD
12238	8112	22	.8	.8	NFP
12238	8112	23	X	x	NN
12238	8112	24	5	5	CD
12238	8112	25	.	.	.
12238	8113	1	X	X	NNS
12238	8113	2	1.6	1.6	CD
12238	8113	3	DRIED	DRIED	NNP
12238	8113	4	FRUITS	FRUITS	NNP
12238	8113	5	.	.	.
12238	8114	1	FOOD	food	NN
12238	8114	2	SUBSTANCES	substances	NN
12238	8114	3	(	(	-LRB-
12238	8114	4	1	1	CD
12238	8114	5	)	)	-RRB-
12238	8114	6	(	(	-LRB-
12238	8114	7	2	2	CD
12238	8114	8	)	)	-RRB-
12238	8114	9	(	(	-LRB-
12238	8114	10	3	3	CD
12238	8114	11	)	)	-RRB-
12238	8114	12	(	(	-LRB-
12238	8114	13	4	4	CD
12238	8114	14	)	)	-RRB-
12238	8114	15	(	(	-LRB-
12238	8114	16	5	5	CD
12238	8114	17	)	)	-RRB-
12238	8114	18	(	(	-LRB-
12238	8114	19	6	6	CD
12238	8114	20	)	)	-RRB-
12238	8114	21	(	(	-LRB-
12238	8114	22	7	7	LS
12238	8114	23	)	)	-RRB-
12238	8114	24	Prune	Prune	NNP
12238	8114	25	29.3	29.3	CD
12238	8114	26	2.3	2.3	CD
12238	8114	27	.2	.2	CD
12238	8114	28	44.5	44.5	CD
12238	8114	29	.5	.5	NN
12238	8114	30	X	X	NNP
12238	8114	31	2.7	2.7	CD
12238	8114	32	Pear	Pear	NNP
12238	8114	33	29.4	29.4	CD
12238	8114	34	2	2	CD
12238	8114	35	.	.	.
12238	8115	1	10.8	10.8	CD
12238	8115	2	29.1	29.1	CD
12238	8115	3	.4	.4	SYM
12238	8115	4	X	X	NNS
12238	8115	5	.8	.8	NN
12238	8115	6	Apple	Apple	NNP
12238	8115	7	27.9	27.9	CD
12238	8115	8	1.3	1.3	CD
12238	8115	9	5.6	5.6	CD
12238	8115	10	42.8	42.8	CD
12238	8115	11	.8	.8	CD
12238	8115	12	X	x	NN
12238	8115	13	3.6	3.6	CD
12238	8115	14	Cherry	Cherry	NNP
12238	8115	15	49.8	49.8	CD
12238	8115	16	2	2	CD
12238	8115	17	.	.	.
12238	8116	1	X	x	NN
12238	8116	2	31.2	31.2	CD
12238	8116	3	X	x	NN
12238	8116	4	.3	.3	NN
12238	8116	5	X	X	NNP
12238	8116	6	Raisin	Raisin	NNP
12238	8116	7	32	32	CD
12238	8116	8	.	.	.
12238	8117	1	3.4	3.4	CD
12238	8117	2	X	x	NN
12238	8117	3	54.6	54.6	CD
12238	8117	4	X	x	NN
12238	8117	5	.6	.6	NN
12238	8117	6	X	x	NN
12238	8117	7	Fig	fig	NN
12238	8117	8	31.2	31.2	CD
12238	8117	9	4	4	CD
12238	8117	10	.	.	.
12238	8118	1	X	x	NN
12238	8118	2	49.8	49.8	CD
12238	8118	3	X	x	NN
12238	8118	4	X	x	NN
12238	8118	5	X	x	NN
12238	8118	6	Date	date	NN
12238	8118	7	33	33	CD
12238	8118	8	.	.	.
12238	8119	1	9	9	CD
12238	8119	2	.	.	.
12238	8120	1	X	X	NNS
12238	8120	2	X	x	NN
12238	8120	3	58	58	CD
12238	8120	4	.	.	.
12238	8121	1	X	X	NNS
12238	8121	2	X	x	NN
12238	8121	3	NUTS	nuts	NN
12238	8121	4	.	.	.
12238	8122	1	FOOD	food	NN
12238	8122	2	SUBSTANCES	substances	NN
12238	8122	3	(	(	-LRB-
12238	8122	4	1	1	CD
12238	8122	5	)	)	-RRB-
12238	8122	6	(	(	-LRB-
12238	8122	7	2	2	CD
12238	8122	8	)	)	-RRB-
12238	8122	9	(	(	-LRB-
12238	8122	10	3	3	CD
12238	8122	11	)	)	-RRB-
12238	8122	12	(	(	-LRB-
12238	8122	13	4	4	CD
12238	8122	14	)	)	-RRB-
12238	8122	15	(	(	-LRB-
12238	8122	16	5	5	CD
12238	8122	17	)	)	-RRB-
12238	8122	18	(	(	-LRB-
12238	8122	19	6	6	CD
12238	8122	20	)	)	-RRB-
12238	8122	21	(	(	-LRB-
12238	8122	22	7	7	LS
12238	8122	23	)	)	-RRB-
12238	8122	24	Chestnut	chestnut	NN
12238	8122	25	7.3	7.3	CD
12238	8122	26	14.6	14.6	CD
12238	8122	27	69	69	CD
12238	8122	28	.	.	.
12238	8123	1	X	X	NNS
12238	8123	2	X	x	NN
12238	8123	3	2.4	2.4	CD
12238	8123	4	X	x	NN
12238	8123	5	Walnut	Walnut	NNP
12238	8123	6	7.2	7.2	CD
12238	8123	7	15.8	15.8	CD
12238	8123	8	13	13	CD
12238	8123	9	.	.	.
12238	8124	1	X	X	NNS
12238	8124	2	X	x	NN
12238	8124	3	57.4	57.4	CD
12238	8124	4	X	X	NNS
12238	8124	5	Hazelnut	Hazelnut	NNP
12238	8124	6	7.1	7.1	CD
12238	8124	7	17.4	17.4	CD
12238	8124	8	7.2	7.2	CD
12238	8124	9	X	x	NN
12238	8124	10	X	x	NN
12238	8124	11	62.6	62.6	CD
12238	8124	12	X	x	NN
12238	8124	13	Sweet	Sweet	NNP
12238	8124	14	Almond	Almond	NNP
12238	8124	15	6.2	6.2	CD
12238	8124	16	23.5	23.5	CD
12238	8124	17	7.8	7.8	CD
12238	8124	18	X	x	NN
12238	8124	19	X	x	NN
12238	8124	20	53	53	CD
12238	8124	21	.	.	.
12238	8125	1	X	x	LS
12238	8125	2	Peanut	peanut	NN
12238	8125	3	6.5	6.5	CD
12238	8125	4	26.3	26.3	CD
12238	8125	5	1.8	1.8	CD
12238	8125	6	X	x	NN
12238	8125	7	X	x	NN
12238	8125	8	46.2	46.2	CD
12238	8125	9	X	x	NN
12238	8125	10	Cocoanut	cocoanut	NN
12238	8125	11	46.5	46.5	CD
12238	8125	12	5.6	5.6	CD
12238	8125	13	8	8	CD
12238	8125	14	.	.	.
12238	8126	1	X	X	NNS
12238	8126	2	X	x	NN
12238	8126	3	35.9	35.9	CD
12238	8126	4	X	x	NN
12238	8126	5	Syrup	syrup	NN
12238	8126	6	24.6	24.6	CD
12238	8126	7	X	x	NN
12238	8126	8	X	x	NN
12238	8126	9	26.2	26.2	CD
12238	8126	10	44.9	44.9	CD
12238	8126	11	X	X	NNS
12238	8126	12	X	x	NN
12238	8126	13	Honey	honey	NN
12238	8126	14	20.6	20.6	CD
12238	8126	15	.8	.8	NFP
12238	8126	16	X	x	NN
12238	8126	17	72.8	72.8	CD
12238	8126	18	1.8	1.8	CD
12238	8126	19	X	x	NN
12238	8126	20	X	x	NN
12238	8126	21	VEGETABLES	vegetables	NN
12238	8126	22	.	.	.
12238	8127	1	FOOD	food	NN
12238	8127	2	SUBSTANCES	substances	NN
12238	8127	3	(	(	-LRB-
12238	8127	4	1	1	CD
12238	8127	5	)	)	-RRB-
12238	8127	6	(	(	-LRB-
12238	8127	7	2	2	CD
12238	8127	8	)	)	-RRB-
12238	8127	9	(	(	-LRB-
12238	8127	10	3	3	CD
12238	8127	11	)	)	-RRB-
12238	8127	12	(	(	-LRB-
12238	8127	13	4	4	CD
12238	8127	14	)	)	-RRB-
12238	8127	15	(	(	-LRB-
12238	8127	16	5	5	CD
12238	8127	17	)	)	-RRB-
12238	8127	18	(	(	-LRB-
12238	8127	19	6	6	CD
12238	8127	20	)	)	-RRB-
12238	8127	21	(	(	-LRB-
12238	8127	22	7	7	LS
12238	8127	23	)	)	-RRB-
12238	8127	24	Carrot	Carrot	NNP
12238	8127	25	85.8	85.8	CD
12238	8127	26	1.2	1.2	CD
12238	8127	27	X	x	NN
12238	8127	28	X	x	NN
12238	8127	29	.3	.3	NN
12238	8127	30	X	X	NNP
12238	8127	31	Winter	Winter	NNP
12238	8127	32	Cabbage	Cabbage	NNP
12238	8127	33	80	80	CD
12238	8127	34	.	.	.
12238	8128	1	4	4	LS
12238	8128	2	.	.	.
12238	8129	1	X	X	NNP
12238	8129	2	1.2	1.2	CD
12238	8129	3	.9	.9	CD
12238	8129	4	X	x	NN
12238	8129	5	Red	Red	NNP
12238	8129	6	Cabbage	Cabbage	NNP
12238	8129	7	90	90	CD
12238	8129	8	.	.	.
12238	8130	1	1.8	1.8	CD
12238	8130	2	X	X	NNP
12238	8130	3	1.7	1.7	CD
12238	8130	4	.2	.2	CD
12238	8130	5	X	X	NNP
12238	8130	6	White	White	NNP
12238	8130	7	Cabbage	Cabbage	NNP
12238	8130	8	90	90	CD
12238	8130	9	.	.	.
12238	8131	1	1.9	1.9	CD
12238	8131	2	X	X	NNP
12238	8131	3	2.3	2.3	CD
12238	8131	4	.2	.2	CD
12238	8131	5	X	x	NN
12238	8131	6	Spinach	spinach	NN
12238	8131	7	38.5	38.5	CD
12238	8131	8	3.5	3.5	CD
12238	8131	9	X	x	NN
12238	8131	10	.1	.1	CD
12238	8131	11	.6	.6	NN
12238	8131	12	X	x	NN
12238	8131	13	Celery	Celery	NNP
12238	8131	14	84.1	84.1	CD
12238	8131	15	1.5	1.5	CD
12238	8131	16	X	x	NN
12238	8131	17	.8	.8	NN
12238	8131	18	.4	.4	NFP
12238	8131	19	X	x	NN
12238	8131	20	Head	Head	NNP
12238	8131	21	Lettuce	lettuce	NN
12238	8131	22	94.3	94.3	CD
12238	8131	23	1.4	1.4	CD
12238	8131	24	X	x	NN
12238	8131	25	X	x	NN
12238	8131	26	.3	.3	NN
12238	8131	27	X	x	NN
12238	8131	28	Potato	potato	NN
12238	8131	29	75	75	CD
12238	8131	30	.	.	.
12238	8132	1	2.2	2.2	CD
12238	8132	2	X	x	NN
12238	8132	3	X	x	NN
12238	8132	4	.2	.2	NN
12238	8132	5	X	X	NNP
12238	8132	6	White	White	NNP
12238	8132	7	Turnip	Turnip	NNP
12238	8132	8	92.5	92.5	CD
12238	8132	9	1.5	1.5	CD
12238	8132	10	X	x	NN
12238	8132	11	X	x	NN
12238	8132	12	.2	.2	NN
12238	8132	13	X	x	NN
12238	8132	14	Beet	beet	NN
12238	8132	15	87.5	87.5	CD
12238	8132	16	1.3	1.3	CD
12238	8132	17	X	x	NN
12238	8132	18	X	x	NN
12238	8132	19	.1	.1	NN
12238	8132	20	X	x	NN
12238	8132	21	Sugar	Sugar	NNP
12238	8132	22	Beet	Beet	NNP
12238	8132	23	71.6	71.6	CD
12238	8132	24	2	2	CD
12238	8132	25	.	.	.
12238	8133	1	X	x	NN
12238	8133	2	12.6	12.6	CD
12238	8133	3	.5	.5	.
12238	8133	4	X	X	NNP
12238	8133	5	Parsnip	Parsnip	NNP
12238	8133	6	82	82	CD
12238	8133	7	.	.	.
12238	8134	1	1.2	1.2	CD
12238	8134	2	X	x	NN
12238	8134	3	X	x	NN
12238	8134	4	.6	.6	NN
12238	8134	5	X	x	NN
12238	8134	6	Sweet	Sweet	NNP
12238	8134	7	Potato	Potato	NNP
12238	8134	8	71.8	71.8	CD
12238	8134	9	1	1	CD
12238	8134	10	.	.	.
12238	8135	1	X	X	NNS
12238	8135	2	X	x	NN
12238	8135	3	.2	.2	NN
12238	8135	4	X	x	NN
12238	8135	5	Cucumber	cucumber	NN
12238	8135	6	95.2	95.2	CD
12238	8135	7	1.2	1.2	CD
12238	8135	8	X	x	NN
12238	8135	9	1	1	CD
12238	8135	10	.	.	.
12238	8136	1	X	x	NN
12238	8136	2	X	x	NN
12238	8136	3	Asparagas	asparagas	NN
12238	8136	4	93.7	93.7	CD
12238	8136	5	1.8	1.8	CD
12238	8136	6	X	x	NN
12238	8136	7	.4	.4	NN
12238	8136	8	.3	.3	NN
12238	8136	9	X	x	NN
12238	8136	10	Cauliflower	cauliflow	JJR
12238	8136	11	90.9	90.9	CD
12238	8136	12	2.3	2.3	CD
12238	8136	13	X	x	NN
12238	8136	14	1.2	1.2	CD
12238	8136	15	.3	.3	CD
12238	8136	16	X	x	NN
12238	8136	17	Melon	melon	NN
12238	8136	18	90.4	90.4	CD
12238	8136	19	1	1	CD
12238	8136	20	.	.	.
12238	8137	1	X	x	NN
12238	8137	2	2.2	2.2	CD
12238	8137	3	.3	.3	CD
12238	8137	4	X	x	NN
12238	8137	5	Squash	squash	NN
12238	8137	6	90.3	90.3	CD
12238	8137	7	1.1	1.1	CD
12238	8137	8	X	x	NN
12238	8137	9	1.4	1.4	CD
12238	8137	10	.1	.1	CD
12238	8137	11	X	x	NN
12238	8137	12	Onion	onion	NN
12238	8137	13	86	86	CD
12238	8137	14	.	.	.
12238	8138	1	1.7	1.7	CD
12238	8138	2	X	x	NN
12238	8138	3	2.8	2.8	CD
12238	8138	4	.1	.1	CD
12238	8138	5	X	x	NN
12238	8138	6	Pumpkin	pumpkin	NN
12238	8138	7	90.3	90.3	CD
12238	8138	8	1.1	1.1	CD
12238	8138	9	5.1	5.1	CD
12238	8138	10	1.5	1.5	CD
12238	8138	11	.1	.1	CD
12238	8138	12	X	x	NN
12238	8138	13	Tomato	Tomato	NNP
12238	8138	14	92.4	92.4	CD
12238	8138	15	1.6	1.6	CD
12238	8138	16	X	x	NN
12238	8138	17	2.5	2.5	CD
12238	8138	18	.3	.3	CD
12238	8138	19	1.8	1.8	CD
12238	8138	20	Peas	Peas	NNPS
12238	8138	21	,	,	,
12238	8138	22	green	green	JJ
12238	8138	23	,	,	,
12238	8138	24	garden	garden	VB
12238	8138	25	78.4	78.4	CD
12238	8138	26	6.4	6.4	CD
12238	8138	27	12	12	CD
12238	8138	28	.	.	.
12238	8139	1	X	X	NNS
12238	8139	2	X	x	NN
12238	8139	3	.5	.5	NN
12238	8139	4	X	x	NN
12238	8139	5	small	small	JJ
12238	8139	6	10.3	10.3	CD
12238	8139	7	24.6	24.6	CD
12238	8139	8	52.6	52.6	CD
12238	8139	9	X	x	NN
12238	8139	10	3.5	3.5	CD
12238	8139	11	X	x	NN
12238	8139	12	African	african	JJ
12238	8139	13	6.5	6.5	CD
12238	8139	14	23.4	23.4	CD
12238	8139	15	57.8	57.8	CD
12238	8139	16	X	X	NNP
12238	8139	17	6	6	CD
12238	8139	18	.	.	.
12238	8140	1	X	x	NN
12238	8140	2	green	green	JJ
12238	8140	3	shelled	shell	VBN
12238	8140	4	12.7	12.7	CD
12238	8140	5	21.7	21.7	CD
12238	8140	6	57.7	57.7	CD
12238	8140	7	X	x	NN
12238	8140	8	1.9	1.9	CD
12238	8140	9	X	X	NNS
12238	8140	10	Beans	bean	NNS
12238	8140	11	,	,	,
12238	8140	12	field	field	NN
12238	8140	13	13.5	13.5	CD
12238	8140	14	25	25	CD
12238	8140	15	.	.	.
12238	8141	1	48.3	48.3	CD
12238	8141	2	X	x	NN
12238	8141	3	1.7	1.7	CD
12238	8141	4	X	x	NN
12238	8141	5	French	french	JJ
12238	8141	6	or	or	CC
12238	8141	7	Kidney	kidney	NN
12238	8141	8	11	11	CD
12238	8141	9	.	.	.
12238	8142	1	23.7	23.7	CD
12238	8142	2	55.6	55.6	CD
12238	8142	3	X	x	NN
12238	8142	4	2.2	2.2	CD
12238	8142	5	X	x	NN
12238	8142	6	white	white	JJ
12238	8142	7	15	15	CD
12238	8142	8	.	.	.
12238	8143	1	26.9	26.9	CD
12238	8143	2	48.8	48.8	CD
12238	8143	3	X	x	NN
12238	8143	4	3	3	CD
12238	8143	5	.	.	.
12238	8144	1	X	X	NNP
12238	8144	2	Lima	Lima	NNP
12238	8144	3	9	9	CD
12238	8144	4	.	.	.
12238	8145	1	21.9	21.9	CD
12238	8145	2	60.6	60.6	CD
12238	8145	3	X	x	NN
12238	8145	4	1.6	1.6	CD
12238	8145	5	X	x	NN
12238	8145	6	String	string	NN
12238	8145	7	beans	bean	NNS
12238	8145	8	88.7	88.7	CD
12238	8145	9	2.7	2.7	CD
12238	8145	10	5.5	5.5	CD
12238	8145	11	1.2	1.2	CD
12238	8145	12	.1	.1	NNS
12238	8145	13	X	x	NN
12238	8145	14	Lentils	lentil	NNS
12238	8145	15	12.3	12.3	CD
12238	8145	16	25.9	25.9	CD
12238	8145	17	53	53	CD
12238	8145	18	.	.	.
12238	8146	1	X	x	NN
12238	8146	2	1.9	1.9	CD
12238	8146	3	X	X	NNS
12238	8146	4	German	german	JJ
12238	8146	5	11.7	11.7	CD
12238	8146	6	33	33	CD
12238	8146	7	.	.	.
12238	8147	1	30.3	30.3	CD
12238	8147	2	X	x	NN
12238	8147	3	8.7	8.7	CD
12238	8147	4	X	X	NNS
12238	8147	5	MILK	milk	NN
12238	8147	6	AND	and	CC
12238	8147	7	BUTTER	butter	NN
12238	8147	8	.	.	.
12238	8148	1	Milk	milk	NN
12238	8148	2	FOOD	food	NN
12238	8148	3	SUBSTANCES	substances	NN
12238	8148	4	(	(	-LRB-
12238	8148	5	1	1	CD
12238	8148	6	)	)	-RRB-
12238	8148	7	(	(	-LRB-
12238	8148	8	2	2	CD
12238	8148	9	)	)	-RRB-
12238	8148	10	(	(	-LRB-
12238	8148	11	3	3	CD
12238	8148	12	)	)	-RRB-
12238	8148	13	(	(	-LRB-
12238	8148	14	4	4	LS
12238	8148	15	)	)	-RRB-
12238	8148	16	Sug	Sug	NNP
12238	8148	17	.	.	.
12238	8149	1	(	(	-LRB-
12238	8149	2	6	6	CD
12238	8149	3	)	)	-RRB-
12238	8149	4	(	(	-LRB-
12238	8149	5	7	7	LS
12238	8149	6	)	)	-RRB-
12238	8149	7	Mother	Mother	NNP
12238	8149	8	's	's	POS
12238	8149	9	milk	milk	NN
12238	8149	10	89.2	89.2	CD
12238	8149	11	.9	.9	CD
12238	8149	12	X	x	NN
12238	8149	13	X	x	NN
12238	8149	14	5.4	5.4	CD
12238	8149	15	3.2	3.2	CD
12238	8149	16	X	x	NN
12238	8149	17	Cows	cow	NNS
12238	8149	18	'	'	POS
12238	8149	19	"	"	``
12238	8149	20	86	86	CD
12238	8149	21	.	.	.
12238	8150	1	4.1	4.1	CD
12238	8150	2	X	x	NN
12238	8150	3	X	x	NN
12238	8150	4	5.2	5.2	CD
12238	8150	5	3.9	3.9	CD
12238	8150	6	X	X	NNS
12238	8150	7	Cream	Cream	NNP
12238	8150	8	66	66	CD
12238	8150	9	.	.	.
12238	8151	1	2.7	2.7	CD
12238	8151	2	X	x	NN
12238	8151	3	X	x	NN
12238	8151	4	2.8	2.8	CD
12238	8151	5	26.7	26.7	CD
12238	8151	6	X	x	NN
12238	8151	7	Swedish	Swedish	NNP
12238	8151	8	Butter	Butter	NNP
12238	8151	9	13.8	13.8	CD
12238	8151	10	.6	.6	NN
12238	8151	11	X	x	NN
12238	8151	12	X	x	NN
12238	8151	13	.6	.6	NN
12238	8151	14	84.4	84.4	CD
12238	8151	15	X	x	NN
12238	8151	16	French	french	JJ
12238	8151	17	"	"	``
12238	8151	18	12.6	12.6	CD
12238	8151	19	X	x	NN
12238	8151	20	X	x	NN
12238	8151	21	X	x	NN
12238	8151	22	.2	.2	CD
12238	8151	23	86.4	86.4	CD
12238	8151	24	X	X	NNP
12238	8151	25	Cheese	Cheese	NNP
12238	8151	26	,	,	,
12238	8151	27	Stilton	Stilton	NNP
12238	8151	28	32	32	CD
12238	8151	29	.	.	.
12238	8152	1	26.2	26.2	CD
12238	8152	2	X	x	NN
12238	8152	3	X	x	NN
12238	8152	4	34.5	34.5	CD
12238	8152	5	3.3	3.3	CD
12238	8152	6	X	X	NNP
12238	8152	7	Skimmed	Skimmed	NNP
12238	8152	8	milk	milk	NN
12238	8152	9	88	88	CD
12238	8152	10	.	.	.
12238	8153	1	.4	.4	NFP
12238	8153	2	X	x	NN
12238	8153	3	X	x	NN
12238	8153	4	3.8	3.8	CD
12238	8153	5	1.8	1.8	CD
12238	8153	6	X	X	NNS
12238	8153	7	Buttermilk	buttermilk	NN
12238	8153	8	88	88	CD
12238	8153	9	.	.	.
12238	8154	1	4.1	4.1	CD
12238	8154	2	X	x	NN
12238	8154	3	X	x	NN
12238	8154	4	3.6	3.6	CD
12238	8154	5	.7	.7	NN
12238	8154	6	X	x	NN
12238	8154	7	Milk	milk	NN
12238	8154	8	of	of	IN
12238	8154	9	Cow	cow	NN
12238	8154	10	58	58	CD
12238	8154	11	.	.	.
12238	8155	1	1.7	1.7	CD
12238	8155	2	X	X	NNP
12238	8155	3	2.8	2.8	CD
12238	8155	4	X	x	NN
12238	8155	5	35.2	35.2	CD
12238	8155	6	X	x	NN
12238	8155	7	Tree	Tree	NNP
12238	8155	8	MEATS	meat	NNS
12238	8155	9	.	.	.
12238	8156	1	FOOD	food	NN
12238	8156	2	SUBSTANCES	substances	NN
12238	8156	3	(	(	-LRB-
12238	8156	4	1	1	CD
12238	8156	5	)	)	-RRB-
12238	8156	6	(	(	-LRB-
12238	8156	7	2	2	CD
12238	8156	8	)	)	-RRB-
12238	8156	9	(	(	-LRB-
12238	8156	10	3	3	CD
12238	8156	11	)	)	-RRB-
12238	8156	12	(	(	-LRB-
12238	8156	13	4	4	CD
12238	8156	14	)	)	-RRB-
12238	8156	15	(	(	-LRB-
12238	8156	16	5	5	CD
12238	8156	17	)	)	-RRB-
12238	8156	18	(	(	-LRB-
12238	8156	19	6	6	CD
12238	8156	20	)	)	-RRB-
12238	8156	21	(	(	-LRB-
12238	8156	22	7	7	LS
12238	8156	23	)	)	-RRB-
12238	8156	24	Lean	Lean	NNP
12238	8156	25	Beef	Beef	NNP
12238	8156	26	72	72	CD
12238	8156	27	.	.	.
12238	8157	1	19.3	19.3	CD
12238	8157	2	X	x	NN
12238	8157	3	X	x	NN
12238	8157	4	X	x	NN
12238	8157	5	3.6	3.6	CD
12238	8157	6	X	X	NNP
12238	8157	7	Lean	Lean	NNP
12238	8157	8	Mutton	Mutton	NNP
12238	8157	9	72	72	CD
12238	8157	10	.	.	.
12238	8158	1	18.3	18.3	CD
12238	8158	2	X	x	NN
12238	8158	3	X	x	NN
12238	8158	4	X	x	NN
12238	8158	5	4.9	4.9	CD
12238	8158	6	X	x	NN
12238	8158	7	Veal	veal	NN
12238	8158	8	63	63	CD
12238	8158	9	.	.	.
12238	8159	1	16.3	16.3	CD
12238	8159	2	X	x	NN
12238	8159	3	X	x	NN
12238	8159	4	X	x	NN
12238	8159	5	15.8	15.8	CD
12238	8159	6	X	x	NN
12238	8159	7	Pork	Pork	NNP
12238	8159	8	39	39	CD
12238	8159	9	.	.	.
12238	8160	1	9.8	9.8	CD
12238	8160	2	X	x	NN
12238	8160	3	X	x	NN
12238	8160	4	X	x	NN
12238	8160	5	49.9	49.9	CD
12238	8160	6	X	x	NN
12238	8160	7	Poultry	poultry	NN
12238	8160	8	74	74	CD
12238	8160	9	.	.	.
12238	8161	1	21	21	CD
12238	8161	2	.	.	.
12238	8162	1	X	x	NN
12238	8162	2	X	x	NN
12238	8162	3	X	x	NN
12238	8162	4	3.8	3.8	CD
12238	8162	5	X	x	NN
12238	8162	6	White	White	NNP
12238	8162	7	Fish	Fish	NNP
12238	8162	8	78	78	CD
12238	8162	9	.	.	.
12238	8163	1	18.1	18.1	CD
12238	8163	2	X	x	NN
12238	8163	3	X	x	NN
12238	8163	4	X	x	NN
12238	8163	5	2.9	2.9	CD
12238	8163	6	X	x	NN
12238	8163	7	Salmon	salmon	NN
12238	8163	8	77	77	CD
12238	8163	9	.	.	.
12238	8164	1	16.1	16.1	CD
12238	8164	2	X	x	NN
12238	8164	3	X	x	NN
12238	8164	4	X	x	NN
12238	8164	5	5.5	5.5	CD
12238	8164	6	X	x	NN
12238	8164	7	Entire	Entire	NNP
12238	8164	8	Egg	Egg	NNP
12238	8164	9	74	74	CD
12238	8164	10	.	.	.
12238	8165	1	14	14	CD
12238	8165	2	.	.	.
12238	8166	1	X	x	NN
12238	8166	2	X	x	NN
12238	8166	3	X	x	NN
12238	8166	4	10.5	10.5	CD
12238	8166	5	X	X	NNS
12238	8166	6	White	white	NN
12238	8166	7	of	of	IN
12238	8166	8	Egg	Egg	NNP
12238	8166	9	78	78	CD
12238	8166	10	.	.	.
12238	8167	1	20.4	20.4	CD
12238	8167	2	X	x	NN
12238	8167	3	X	x	NN
12238	8167	4	X	x	NN
12238	8167	5	X	x	NN
12238	8167	6	X	x	NN
12238	8167	7	Yolk	Yolk	NNP
12238	8167	8	of	of	IN
12238	8167	9	Egg	Egg	NNP
12238	8167	10	52	52	CD
12238	8167	11	.	.	.
12238	8168	1	16	16	CD
12238	8168	2	.	.	.
12238	8169	1	X	x	NN
12238	8169	2	X	x	NN
12238	8169	3	X	x	NN
12238	8169	4	30.7	30.7	CD
12238	8169	5	X	X	NNS
12238	8169	6	(	(	-LRB-
12238	8169	7	8)Pectose	8)pectose	CD
12238	8169	8	.	.	.
12238	8170	1	(	(	-LRB-
12238	8170	2	9)Non	9)non	NN
12238	8170	3	-	-	HYPH
12238	8170	4	Nitrog	nitrog	NN
12238	8170	5	.	.	.
12238	8171	1	Substances	substance	NNS
12238	8171	2	.	.	.
12238	8172	1	(	(	-LRB-
12238	8172	2	10)Salts	10)salts	CD
12238	8172	3	.	.	.
12238	8173	1	(	(	-LRB-
12238	8173	2	11)Cellulose	11)cellulose	CD
12238	8173	3	.	.	.
12238	8174	1	(	(	-LRB-
12238	8174	2	12)Propor	12)propor	CD
12238	8174	3	.	.	.
12238	8175	1	Carbon	carbon	NN
12238	8175	2	to	to	IN
12238	8175	3	Nitrogenous	Nitrogenous	NNP
12238	8175	4	.	.	.
12238	8176	1	(	(	-LRB-
12238	8176	2	13)Total	13)total	CD
12238	8176	3	Nutritive	Nutritive	NNP
12238	8176	4	Value	Value	NNP
12238	8176	5	.	.	.
12238	8177	1	GRAINS	grain	NNS
12238	8177	2	.	.	.
12238	8178	1	FOOD	food	NN
12238	8178	2	SUBSTANCES	substances	NN
12238	8178	3	(	(	-LRB-
12238	8178	4	8)	8)	CD
12238	8178	5	(	(	-LRB-
12238	8178	6	9	9	CD
12238	8178	7	)	)	-RRB-
12238	8178	8	(	(	-LRB-
12238	8178	9	10	10	CD
12238	8178	10	)	)	-RRB-
12238	8178	11	(	(	-LRB-
12238	8178	12	11	11	CD
12238	8178	13	)	)	-RRB-
12238	8178	14	(	(	-LRB-
12238	8178	15	12	12	CD
12238	8178	16	)	)	-RRB-
12238	8178	17	(	(	-LRB-
12238	8178	18	13	13	CD
12238	8178	19	)	)	-RRB-
12238	8178	20	Wheat	Wheat	NNP
12238	8178	21	,	,	,
12238	8178	22	Poland	Poland	NNP
12238	8178	23	X	X	NNP
12238	8178	24	X	x	NN
12238	8178	25	1.9	1.9	CD
12238	8178	26	X	x	NN
12238	8178	27	2.9	2.9	CD
12238	8178	28	86.8	86.8	CD
12238	8178	29	Mich.	Michigan	NNP
12238	8178	30	White	White	NNP
12238	8178	31	X	X	NNP
12238	8178	32	X	x	NN
12238	8178	33	1.6	1.6	CD
12238	8178	34	1.7	1.7	CD
12238	8178	35	6.2	6.2	CD
12238	8178	36	85.5	85.5	CD
12238	8178	37	"	"	``
12238	8178	38	Diehle	Diehle	NNP
12238	8178	39	X	X	NNP
12238	8178	40	X	x	NN
12238	8178	41	1.8	1.8	CD
12238	8178	42	X	x	NN
12238	8178	43	5.2	5.2	CD
12238	8178	44	87.8	87.8	CD
12238	8178	45	Japanese	Japanese	NNP
12238	8178	46	X	X	NNP
12238	8178	47	X	x	NN
12238	8178	48	1.5	1.5	CD
12238	8178	49	2.9	2.9	CD
12238	8178	50	4	4	CD
12238	8178	51	.	.	.
12238	8179	1	84.7	84.7	CD
12238	8179	2	Rye	Rye	NNP
12238	8179	3	,	,	,
12238	8179	4	Winter	Winter	NNP
12238	8179	5	X	X	NNP
12238	8179	6	X	X	NNP
12238	8179	7	2.3	2.3	CD
12238	8179	8	1.5	1.5	CD
12238	8179	9	6.9	6.9	CD
12238	8179	10	89.8	89.8	CD
12238	8179	11	German	german	JJ
12238	8179	12	X	x	NN
12238	8179	13	X	x	NN
12238	8179	14	X	x	NN
12238	8179	15	X	x	NN
12238	8179	16	5.5	5.5	CD
12238	8179	17	92	92	CD
12238	8179	18	.	.	.
12238	8180	1	Barley	Barley	NNP
12238	8180	2	X	X	NNP
12238	8180	3	X	x	NN
12238	8180	4	2.6	2.6	CD
12238	8180	5	3.8	3.8	CD
12238	8180	6	6.5	6.5	CD
12238	8180	7	82.2	82.2	CD
12238	8180	8	So	so	RB
12238	8180	9	.	.	.
12238	8181	1	Russian	Russian	NNP
12238	8181	2	X	X	NNP
12238	8181	3	X	x	NN
12238	8181	4	2.4	2.4	CD
12238	8181	5	X	x	NN
12238	8181	6	5.5	5.5	CD
12238	8181	7	86	86	CD
12238	8181	8	.	.	.
12238	8182	1	Oats	Oats	NNP
12238	8182	2	X	X	NNP
12238	8182	3	X	x	NN
12238	8182	4	3.3	3.3	CD
12238	8182	5	17.9	17.9	CD
12238	8182	6	5.2	5.2	CD
12238	8182	7	86.7	86.7	CD
12238	8182	8	Corn	Corn	NNP
12238	8182	9	,	,	,
12238	8182	10	Flint	Flint	NNP
12238	8182	11	X	X	NNP
12238	8182	12	X	x	NN
12238	8182	13	1.4	1.4	CD
12238	8182	14	1.7	1.7	CD
12238	8182	15	7.1	7.1	CD
12238	8182	16	84.9	84.9	CD
12238	8182	17	Dent	Dent	NNP
12238	8182	18	X	X	NNP
12238	8182	19	X	x	NN
12238	8182	20	1.5	1.5	CD
12238	8182	21	2.2	2.2	CD
12238	8182	22	7.8	7.8	CD
12238	8182	23	84.4	84.4	CD
12238	8182	24	Sweet	Sweet	NNP
12238	8182	25	X	x	NN
12238	8182	26	X	x	NN
12238	8182	27	1.8	1.8	CD
12238	8182	28	2.9	2.9	CD
12238	8182	29	6.1	6.1	CD
12238	8182	30	83.7	83.7	CD
12238	8182	31	Rice	Rice	NNP
12238	8182	32	X	X	NNP
12238	8182	33	X	x	NN
12238	8182	34	.8	.8	NN
12238	8182	35	.5	.5	NFP
12238	8182	36	11.8	11.8	CD
12238	8182	37	86.9	86.9	CD
12238	8182	38	Millet	Millet	NNP
12238	8182	39	X	X	NNP
12238	8182	40	X	X	NNP
12238	8182	41	2.8	2.8	CD
12238	8182	42	2.5	2.5	CD
12238	8182	43	6.9	6.9	CD
12238	8182	44	85.7	85.7	CD
12238	8182	45	Buckwheat	buckwheat	NN
12238	8182	46	X	x	NN
12238	8182	47	X	x	NN
12238	8182	48	1.9	1.9	CD
12238	8182	49	1.7	1.7	CD
12238	8182	50	7.3	7.3	CD
12238	8182	51	85.6	85.6	CD
12238	8182	52	Iceland	Iceland	NNP
12238	8182	53	Moss	Moss	NNP
12238	8182	54	X	X	NNP
12238	8182	55	X	x	NN
12238	8182	56	1.4	1.4	CD
12238	8182	57	2.9	2.9	CD
12238	8182	58	2.6	2.6	CD
12238	8182	59	81.1	81.1	CD
12238	8182	60	FLOUR	flour	NN
12238	8182	61	.	.	.
12238	8183	1	FOOD	food	NN
12238	8183	2	SUBSTANCES	substances	NN
12238	8183	3	(	(	-LRB-
12238	8183	4	8)	8)	CD
12238	8183	5	(	(	-LRB-
12238	8183	6	9	9	CD
12238	8183	7	)	)	-RRB-
12238	8183	8	(	(	-LRB-
12238	8183	9	10	10	CD
12238	8183	10	)	)	-RRB-
12238	8183	11	(	(	-LRB-
12238	8183	12	11	11	CD
12238	8183	13	)	)	-RRB-
12238	8183	14	(	(	-LRB-
12238	8183	15	12	12	CD
12238	8183	16	)	)	-RRB-
12238	8183	17	(	(	-LRB-
12238	8183	18	13	13	CD
12238	8183	19	)	)	-RRB-
12238	8183	20	Graham	Graham	NNP
12238	8183	21	X	X	NNP
12238	8183	22	X	x	NN
12238	8183	23	1.8	1.8	CD
12238	8183	24	1.9	1.9	CD
12238	8183	25	6.1	6.1	CD
12238	8183	26	85.1	85.1	CD
12238	8183	27	Wheat	Wheat	NNP
12238	8183	28	X	X	NNP
12238	8183	29	X	x	NN
12238	8183	30	.6	.6	NN
12238	8183	31	.2	.2	CD
12238	8183	32	6.8	6.8	CD
12238	8183	33	88.2	88.2	CD
12238	8183	34	Rye	rye	NN
12238	8183	35	X	X	NNP
12238	8183	36	X	x	NN
12238	8183	37	1.4	1.4	CD
12238	8183	38	1.6	1.6	CD
12238	8183	39	6.1	6.1	CD
12238	8183	40	84.7	84.7	CD
12238	8183	41	Barley	Barley	NNP
12238	8183	42	X	X	NNP
12238	8183	43	X	x	NN
12238	8183	44	.6	.6	NN
12238	8183	45	.5	.5	CD
12238	8183	46	6.3	6.3	CD
12238	8183	47	84.7	84.7	CD
12238	8183	48	Oat	Oat	NNP
12238	8183	49	X	X	NNP
12238	8183	50	X	x	NN
12238	8183	51	2	2	CD
12238	8183	52	.	.	.
12238	8184	1	.9	.9	CD
12238	8184	2	4.9	4.9	CD
12238	8184	3	91.4	91.4	CD
12238	8184	4	Corn	Corn	NNP
12238	8184	5	X	x	NN
12238	8184	6	X	x	NN
12238	8184	7	1.3	1.3	CD
12238	8184	8	1.5	1.5	CD
12238	8184	9	7.5	7.5	CD
12238	8184	10	84.3	84.3	CD
12238	8184	11	Buckwheat	buckwheat	NN
12238	8184	12	X	x	NN
12238	8184	13	X	x	NN
12238	8184	14	1	1	CD
12238	8184	15	.	.	.
12238	8185	1	.7	.7	NNP
12238	8185	2	8.5	8.5	CD
12238	8185	3	83.8	83.8	CD
12238	8185	4	Bean	Bean	NNP
12238	8185	5	X	x	NN
12238	8185	6	X	x	NN
12238	8185	7	3.3	3.3	CD
12238	8185	8	1.7	1.7	CD
12238	8185	9	2.6	2.6	CD
12238	8185	10	88	88	CD
12238	8185	11	.	.	.
12238	8186	1	Pea	Pea	NNP
12238	8186	2	X	X	NNP
12238	8186	3	X	x	NN
12238	8186	4	2.9	2.9	CD
12238	8186	5	1.3	1.3	CD
12238	8186	6	2.3	2.3	CD
12238	8186	7	87.3	87.3	CD
12238	8186	8	Banana	Banana	NNP
12238	8186	9	X	X	NNP
12238	8186	10	X	x	NN
12238	8186	11	2.2	2.2	CD
12238	8186	12	1.6	1.6	CD
12238	8186	13	27	27	CD
12238	8186	14	.	.	.
12238	8187	1	83.5	83.5	CD
12238	8187	2	Arrowroot	Arrowroot	NNP
12238	8187	3	X	X	NNP
12238	8187	4	X	x	NN
12238	8187	5	X	x	NN
12238	8187	6	X	x	NN
12238	8187	7	82	82	CD
12238	8187	8	.	.	.
12238	8188	1	82	82	CD
12238	8188	2	.	.	.
12238	8189	1	BREADS	BREADS	NNP
12238	8189	2	.	.	.
12238	8190	1	FOOD	food	NN
12238	8190	2	SUBSTANCES	substances	NN
12238	8190	3	(	(	-LRB-
12238	8190	4	8)	8)	CD
12238	8190	5	(	(	-LRB-
12238	8190	6	9	9	CD
12238	8190	7	)	)	-RRB-
12238	8190	8	(	(	-LRB-
12238	8190	9	10	10	CD
12238	8190	10	)	)	-RRB-
12238	8190	11	(	(	-LRB-
12238	8190	12	11	11	CD
12238	8190	13	)	)	-RRB-
12238	8190	14	(	(	-LRB-
12238	8190	15	12	12	CD
12238	8190	16	)	)	-RRB-
12238	8190	17	(	(	-LRB-
12238	8190	18	13	13	CD
12238	8190	19	)	)	-RRB-
12238	8190	20	Barley	Barley	NNP
12238	8190	21	X	X	NNP
12238	8190	22	X	x	NN
12238	8190	23	3.8	3.8	CD
12238	8190	24	4.3	4.3	CD
12238	8190	25	7.4	7.4	CD
12238	8190	26	83.3	83.3	CD
12238	8190	27	Whole	Whole	NNP
12238	8190	28	Wheat	Wheat	NNP
12238	8190	29	X	X	NNP
12238	8190	30	X	x	NN
12238	8190	31	3	3	CD
12238	8190	32	.	.	.
12238	8191	1	5.3	5.3	CD
12238	8191	2	8	8	CD
12238	8191	3	.	.	.
12238	8192	1	81.7	81.7	CD
12238	8192	2	White	White	NNP
12238	8192	3	X	X	NNP
12238	8192	4	X	x	NN
12238	8192	5	.5	.5	NN
12238	8192	6	X	x	NN
12238	8192	7	9.2	9.2	CD
12238	8192	8	54.9	54.9	CD
12238	8192	9	Rye	rye	NN
12238	8192	10	X	X	NNP
12238	8192	11	X	x	NN
12238	8192	12	1.5	1.5	CD
12238	8192	13	.5	.5	NN
12238	8192	14	8.1	8.1	CD
12238	8192	15	57.2	57.2	CD
12238	8192	16	Swedish	Swedish	NNP
12238	8192	17	Speise	Speise	NNP
12238	8192	18	X	X	NNP
12238	8192	19	X	x	NN
12238	8192	20	X	x	NN
12238	8192	21	1	1	CD
12238	8192	22	.	.	.
12238	8193	1	7	7	LS
12238	8193	2	.	.	.
12238	8194	1	87	87	CD
12238	8194	2	.	.	.
12238	8195	1	Brod	Brod	NNP
12238	8195	2	Zwieback	Zwieback	NNP
12238	8195	3	,	,	,
12238	8195	4	White	White	NNP
12238	8195	5	X	X	NNP
12238	8195	6	X	x	NN
12238	8195	7	.6	.6	NN
12238	8195	8	1.5	1.5	CD
12238	8195	9	9	9	CD
12238	8195	10	.	.	.
12238	8196	1	83.2	83.2	CD
12238	8196	2	Rye	Rye	NNP
12238	8196	3	X	X	NNP
12238	8196	4	X	x	NN
12238	8196	5	2.1	2.1	CD
12238	8196	6	4.7	4.7	CD
12238	8196	7	7.7	7.7	CD
12238	8196	8	83.7	83.7	CD
12238	8196	9	Macaroni	Macaroni	NNP
12238	8196	10	X	X	NNP
12238	8196	11	X	x	NN
12238	8196	12	.8	.8	NN
12238	8196	13	X	x	NN
12238	8196	14	8.5	8.5	CD
12238	8196	15	86.9	86.9	CD
12238	8196	16	Manna	Manna	NNP
12238	8196	17	X	X	NNP
12238	8196	18	5.6	5.6	CD
12238	8196	19	X	x	CD
12238	8196	20	10.1	10.1	CD
12238	8196	21	67	67	CD
12238	8196	22	.	.	.
12238	8197	1	72.7	72.7	CD
12238	8197	2	FRESH	FRESH	NNP
12238	8197	3	FRUITS	FRUITS	NNP
12238	8197	4	.	.	.
12238	8198	1	FOOD	food	NN
12238	8198	2	SUBSTANCES	substances	NN
12238	8198	3	(	(	-LRB-
12238	8198	4	8)	8)	CD
12238	8198	5	(	(	-LRB-
12238	8198	6	9	9	CD
12238	8198	7	)	)	-RRB-
12238	8198	8	(	(	-LRB-
12238	8198	9	10	10	CD
12238	8198	10	)	)	-RRB-
12238	8198	11	(	(	-LRB-
12238	8198	12	11	11	CD
12238	8198	13	)	)	-RRB-
12238	8198	14	(	(	-LRB-
12238	8198	15	12	12	CD
12238	8198	16	)	)	-RRB-
12238	8198	17	(	(	-LRB-
12238	8198	18	13	13	CD
12238	8198	19	)	)	-RRB-
12238	8198	20	Apple	Apple	NNP
12238	8198	21	4.8	4.8	CD
12238	8198	22	X	x	NN
12238	8198	23	.5	.5	NN
12238	8198	24	1.5	1.5	CD
12238	8198	25	18	18	CD
12238	8198	26	.	.	.
12238	8199	1	13.7	13.7	CD
12238	8199	2	Apricot	Apricot	NNP
12238	8199	3	5.4	5.4	CD
12238	8199	4	X	x	NN
12238	8199	5	.8	.8	CD
12238	8199	6	5.3	5.3	CD
12238	8199	7	9.2	9.2	CD
12238	8199	8	13.5	13.5	CD
12238	8199	9	Blackberry	blackberry	NN
12238	8199	10	1.4	1.4	CD
12238	8199	11	X	X	NNP
12238	8199	12	.4	.4	CD
12238	8199	13	7	7	CD
12238	8199	14	.	.	.
12238	8200	1	6.2	6.2	CD
12238	8200	2	8.1	8.1	CD
12238	8200	3	Banana	Banana	NNP
12238	8200	4	X	X	NNP
12238	8200	5	23.9	23.9	CD
12238	8200	6	1	1	CD
12238	8200	7	.	.	.
12238	8201	1	.3	.3	NNP
12238	8201	2	.3	.3	CD
12238	8201	3	26.7	26.7	CD
12238	8201	4	Cherry	Cherry	NNP
12238	8201	5	1.8	1.8	CD
12238	8201	6	X	X	NNP
12238	8201	7	.7	.7	CD
12238	8201	8	5.9	5.9	CD
12238	8201	9	14.5	14.5	CD
12238	8201	10	14.8	14.8	CD
12238	8201	11	Cranberry	Cranberry	NNP
12238	8201	12	X	X	NNP
12238	8201	13	X	x	NN
12238	8201	14	.2	.2	CD
12238	8201	15	6.3	6.3	CD
12238	8201	16	15	15	CD
12238	8201	17	.	.	.
12238	8202	1	4.1	4.1	CD
12238	8202	2	Currant	currant	NN
12238	8202	3	.9	.9	.
12238	8202	4	X	x	NN
12238	8202	5	.7	.7	NN
12238	8202	6	4.6	4.6	CD
12238	8202	7	12.8	12.8	CD
12238	8202	8	10.7	10.7	CD
12238	8202	9	Grape	Grape	NNP
12238	8202	10	2	2	CD
12238	8202	11	.	.	.
12238	8203	1	X	x	NN
12238	8203	2	.5	.5	NNP
12238	8203	3	3.6	3.6	CD
12238	8203	4	13.8	13.8	CD
12238	8203	5	18.2	18.2	CD
12238	8203	6	Gooseberry	Gooseberry	NNP
12238	8203	7	1.4	1.4	CD
12238	8203	8	X	x	NN
12238	8203	9	.4	.4	CD
12238	8203	10	3.5	3.5	CD
12238	8203	11	14.2	14.2	CD
12238	8203	12	10.8	10.8	CD
12238	8203	13	Pear	Pear	NNP
12238	8203	14	3.3	3.3	CD
12238	8203	15	X	x	NN
12238	8203	16	.3	.3	CD
12238	8203	17	4.4	4.4	CD
12238	8203	18	20.5	20.5	CD
12238	8203	19	12.4	12.4	CD
12238	8203	20	Prune	Prune	NNP
12238	8203	21	4.9	4.9	CD
12238	8203	22	X	x	NN
12238	8203	23	.7	.7	NN
12238	8203	24	5.5	5.5	CD
12238	8203	25	7.7	7.7	CD
12238	8203	26	13.4	13.4	CD
12238	8203	27	Plum	Plum	NNP
12238	8203	28	4.6	4.6	CD
12238	8203	29	X	x	NN
12238	8203	30	.7	.7	CD
12238	8203	31	4.3	4.3	CD
12238	8203	32	9	9	CD
12238	8203	33	.	.	.
12238	8204	1	10.8	10.8	CD
12238	8204	2	Peach	Peach	NNP
12238	8204	3	7.1	7.1	CD
12238	8204	4	X	X	NNP
12238	8204	5	.7	.7	CD
12238	8204	6	6.1	6.1	CD
12238	8204	7	6.4	6.4	CD
12238	8204	8	13.9	13.9	CD
12238	8204	9	Raspberry	Raspberry	NNP
12238	8204	10	.7	.7	NN
12238	8204	11	X	x	NN
12238	8204	12	.5	.5	NN
12238	8204	13	7.4	7.4	CD
12238	8204	14	9.7	9.7	CD
12238	8204	15	6.9	6.9	CD
12238	8204	16	Strawberry	Strawberry	NNP
12238	8204	17	.5	.5	NN
12238	8204	18	X	x	NN
12238	8204	19	.8	.8	CD
12238	8204	20	2.3	2.3	CD
12238	8204	21	6.1	6.1	CD
12238	8204	22	10.1	10.1	CD
12238	8204	23	Whortleberry	whortleberry	NN
12238	8204	24	.9	.9	CD
12238	8204	25	X	x	NN
12238	8204	26	1	1	CD
12238	8204	27	.	.	.
12238	8205	1	12.3	12.3	CD
12238	8205	2	6.2	6.2	CD
12238	8205	3	9.3	9.3	CD
12238	8205	4	DRIED	dried	NN
12238	8205	5	FRUITS	FRUITS	NNP
12238	8205	6	.	.	.
12238	8206	1	FOOD	food	NN
12238	8206	2	SUBSTANCES	substances	NN
12238	8206	3	(	(	-LRB-
12238	8206	4	8)	8)	CD
12238	8206	5	(	(	-LRB-
12238	8206	6	9	9	CD
12238	8206	7	)	)	-RRB-
12238	8206	8	(	(	-LRB-
12238	8206	9	10	10	CD
12238	8206	10	)	)	-RRB-
12238	8206	11	(	(	-LRB-
12238	8206	12	11	11	CD
12238	8206	13	)	)	-RRB-
12238	8206	14	(	(	-LRB-
12238	8206	15	12	12	CD
12238	8206	16	)	)	-RRB-
12238	8206	17	(	(	-LRB-
12238	8206	18	13	13	CD
12238	8206	19	)	)	-RRB-
12238	8206	20	Prune	Prune	NNP
12238	8206	21	4.3	4.3	CD
12238	8206	22	13.4	13.4	CD
12238	8206	23	1.4	1.4	CD
12238	8206	24	1.5	1.5	CD
12238	8206	25	19.6	19.6	CD
12238	8206	26	69.2	69.2	CD
12238	8206	27	Pear	Pear	NNP
12238	8206	28	4.5	4.5	CD
12238	8206	29	14.9	14.9	CD
12238	8206	30	1.7	1.7	CD
12238	8206	31	6.9	6.9	CD
12238	8206	32	19.9	19.9	CD
12238	8206	33	63.7	63.7	CD
12238	8206	34	Apple	Apple	NNP
12238	8206	35	4.8	4.8	CD
12238	8206	36	6.5	6.5	CD
12238	8206	37	1.6	1.6	CD
12238	8206	38	5.1	5.1	CD
12238	8206	39	37.8	37.8	CD
12238	8206	40	67	67	CD
12238	8206	41	.	.	.
12238	8207	1	Cherry	cherry	NN
12238	8207	2	X	X	NNP
12238	8207	3	14.3	14.3	CD
12238	8207	4	1.6	1.6	CD
12238	8207	5	2.4	2.4	CD
12238	8207	6	15.7	15.7	CD
12238	8207	7	47.8	47.8	CD
12238	8207	8	Raisin	Raisin	NNP
12238	8207	9	X	X	NNP
12238	8207	10	7.5	7.5	CD
12238	8207	11	1.2	1.2	CD
12238	8207	12	1.7	1.7	CD
12238	8207	13	23	23	CD
12238	8207	14	.	.	.
12238	8208	1	66.3	66.3	CD
12238	8208	2	Fig	fig	NN
12238	8208	3	X	x	NN
12238	8208	4	X	x	NN
12238	8208	5	2.9	2.9	CD
12238	8208	6	12.1	12.1	CD
12238	8208	7	12.4	12.4	CD
12238	8208	8	36.7	36.7	CD
12238	8208	9	Date	date	NN
12238	8208	10	X	X	NNP
12238	8208	11	X	x	NN
12238	8208	12	X	x	NN
12238	8208	13	X	x	NN
12238	8208	14	6.4	6.4	CD
12238	8208	15	67	67	CD
12238	8208	16	.	.	.
12238	8209	1	NUTS	NUTS	NNP
12238	8209	2	.	.	.
12238	8210	1	FOOD	food	NN
12238	8210	2	SUBSTANCES	substances	NN
12238	8210	3	(	(	-LRB-
12238	8210	4	8)	8)	CD
12238	8210	5	(	(	-LRB-
12238	8210	6	9	9	CD
12238	8210	7	)	)	-RRB-
12238	8210	8	(	(	-LRB-
12238	8210	9	10	10	CD
12238	8210	10	)	)	-RRB-
12238	8210	11	(	(	-LRB-
12238	8210	12	11	11	CD
12238	8210	13	)	)	-RRB-
12238	8210	14	(	(	-LRB-
12238	8210	15	12	12	CD
12238	8210	16	)	)	-RRB-
12238	8210	17	(	(	-LRB-
12238	8210	18	13	13	CD
12238	8210	19	)	)	-RRB-
12238	8210	20	Chestnut	chestnut	NN
12238	8210	21	X	X	NNP
12238	8210	22	X	x	NN
12238	8210	23	3.3	3.3	CD
12238	8210	24	3.4	3.4	CD
12238	8210	25	4.8	4.8	CD
12238	8210	26	89.3	89.3	CD
12238	8210	27	Walnut	Walnut	NNP
12238	8210	28	X	X	NNP
12238	8210	29	X	x	NN
12238	8210	30	2	2	CD
12238	8210	31	.	.	.
12238	8211	1	4.6	4.6	CD
12238	8211	2	4.4	4.4	CD
12238	8211	3	88.2	88.2	CD
12238	8211	4	Hazelnut	Hazelnut	NNP
12238	8211	5	X	X	NNP
12238	8211	6	X	X	NNP
12238	8211	7	2.5	2.5	CD
12238	8211	8	3.2	3.2	CD
12238	8211	9	4	4	CD
12238	8211	10	.	.	.
12238	8212	1	89.7	89.7	CD
12238	8212	2	Sweet	Sweet	NNP
12238	8212	3	Almond	Almond	NNP
12238	8212	4	X	X	NNP
12238	8212	5	X	x	NN
12238	8212	6	3	3	CD
12238	8212	7	.	.	.
12238	8213	1	6.5	6.5	CD
12238	8213	2	2.6	2.6	CD
12238	8213	3	87.3	87.3	CD
12238	8213	4	Peanut	Peanut	NNP
12238	8213	5	X	X	NNP
12238	8213	6	X	x	NN
12238	8213	7	3.3	3.3	CD
12238	8213	8	13.9	13.9	CD
12238	8213	9	1.7	1.7	CD
12238	8213	10	79.6	79.6	CD
12238	8213	11	Cocoanut	Cocoanut	NNP
12238	8213	12	X	X	NNP
12238	8213	13	X	x	NN
12238	8213	14	1	1	CD
12238	8213	15	.	.	.
12238	8214	1	2.9	2.9	CD
12238	8214	2	7.8	7.8	CD
12238	8214	3	50.5	50.5	CD
12238	8214	4	Syrup	Syrup	NNP
12238	8214	5	X	X	NNP
12238	8214	6	2	2	CD
12238	8214	7	.	.	.
12238	8215	1	2.3	2.3	CD
12238	8215	2	X	x	NN
12238	8215	3	71	71	CD
12238	8215	4	.	.	.
12238	8216	1	75.4	75.4	CD
12238	8216	2	Honey	Honey	NNP
12238	8216	3	X	X	NNP
12238	8216	4	3.8	3.8	CD
12238	8216	5	.2	.2	CD
12238	8216	6	X	x	NN
12238	8216	7	91	91	CD
12238	8216	8	.	.	.
12238	8217	1	78.1	78.1	CD
12238	8217	2	VEGETABLES	vegetable	NNS
12238	8217	3	.	.	.
12238	8218	1	FOOD	food	NN
12238	8218	2	SUBSTANCES	substances	NN
12238	8218	3	(	(	-LRB-
12238	8218	4	8)	8)	CD
12238	8218	5	(	(	-LRB-
12238	8218	6	9	9	CD
12238	8218	7	)	)	-RRB-
12238	8218	8	(	(	-LRB-
12238	8218	9	10	10	CD
12238	8218	10	)	)	-RRB-
12238	8218	11	(	(	-LRB-
12238	8218	12	11	11	CD
12238	8218	13	)	)	-RRB-
12238	8218	14	(	(	-LRB-
12238	8218	15	12	12	CD
12238	8218	16	)	)	-RRB-
12238	8218	17	(	(	-LRB-
12238	8218	18	13	13	CD
12238	8218	19	)	)	-RRB-
12238	8218	20	Carrot	Carrot	NNP
12238	8218	21	X	X	NNP
12238	8218	22	9.2	9.2	CD
12238	8218	23	1	1	CD
12238	8218	24	.	.	.
12238	8219	1	1.5	1.5	CD
12238	8219	2	.2	.2	CD
12238	8219	3	11.7	11.7	CD
12238	8219	4	Winter	Winter	NNP
12238	8219	5	Cabbage	Cabbage	NNP
12238	8219	6	X	X	NNP
12238	8219	7	10.4	10.4	CD
12238	8219	8	1.6	1.6	CD
12238	8219	9	1.9	1.9	CD
12238	8219	10	.5	.5	CD
12238	8219	11	18.1	18.1	CD
12238	8219	12	Red	Red	NNP
12238	8219	13	Cabbage	Cabbage	NNP
12238	8219	14	X	X	NNP
12238	8219	15	4.2	4.2	CD
12238	8219	16	.8	.8	CD
12238	8219	17	1.3	1.3	CD
12238	8219	18	1	1	CD
12238	8219	19	.	.	.
12238	8220	1	8.7	8.7	CD
12238	8220	2	White	White	NNP
12238	8220	3	Cabbage	Cabbage	NNP
12238	8220	4	X	X	NNP
12238	8220	5	2.6	2.6	CD
12238	8220	6	1.2	1.2	CD
12238	8220	7	1.8	1.8	CD
12238	8220	8	1.3	1.3	CD
12238	8220	9	8.2	8.2	CD
12238	8220	10	Spinach	Spinach	NNP
12238	8220	11	X	X	NNP
12238	8220	12	4.3	4.3	CD
12238	8220	13	2	2	CD
12238	8220	14	.	.	.
12238	8221	1	1	1	LS
12238	8221	2	.	.	.
12238	8222	1	.2	.2	NFP
12238	8222	2	10.5	10.5	CD
12238	8222	3	Celery	Celery	NNP
12238	8222	4	X	X	NNP
12238	8222	5	11	11	CD
12238	8222	6	.	.	.
12238	8223	1	.8	.8	NFP
12238	8223	2	1.4	1.4	CD
12238	8223	3	.8	.8	CD
12238	8223	4	14.5	14.5	CD
12238	8223	5	Head	Head	NNP
12238	8223	6	Lettuce	Lettuce	NNP
12238	8223	7	X	X	NNP
12238	8223	8	2.2	2.2	CD
12238	8223	9	1	1	CD
12238	8223	10	.	.	.
12238	8224	1	.8	.8	NFP
12238	8224	2	1.8	1.8	CD
12238	8224	3	4.9	4.9	CD
12238	8224	4	Potato	Potato	NNP
12238	8224	5	X	X	NNP
12238	8224	6	21	21	CD
12238	8224	7	.	.	.
12238	8225	1	1	1	LS
12238	8225	2	.	.	.
12238	8226	1	.6	.6	XX
12238	8226	2	.1	.1	NNP
12238	8226	3	24.4	24.4	CD
12238	8226	4	White	White	NNP
12238	8226	5	Turnip	Turnip	NNP
12238	8226	6	X	X	NNP
12238	8226	7	3	3	CD
12238	8226	8	.	.	.
12238	8227	1	.7	.7	NNP
12238	8227	2	2.1	2.1	CD
12238	8227	3	.1	.1	CD
12238	8227	4	5.4	5.4	CD
12238	8227	5	Beet	beet	NN
12238	8227	6	X	X	NNP
12238	8227	7	9	9	CD
12238	8227	8	.	.	.
12238	8228	1	1.1	1.1	CD
12238	8228	2	1	1	CD
12238	8228	3	.	.	.
12238	8229	1	.1	.1	NFP
12238	8229	2	11.5	11.5	CD
12238	8229	3	Sugar	Sugar	NNP
12238	8229	4	Beet	Beet	NNP
12238	8229	5	X	X	NNP
12238	8229	6	.7	.7	NN
12238	8229	7	1	1	CD
12238	8229	8	.	.	.
12238	8230	1	11.6	11.6	CD
12238	8230	2	21.5	21.5	CD
12238	8230	3	23.3	23.3	CD
12238	8230	4	Parsnip	Parsnip	NNP
12238	8230	5	X	X	NNP
12238	8230	6	7.2	7.2	CD
12238	8230	7	1	1	CD
12238	8230	8	.	.	.
12238	8231	1	8	8	LS
12238	8231	2	.	.	.
12238	8232	1	.5	.5	XX
12238	8232	2	10	10	CD
12238	8232	3	.	.	.
12238	8233	1	Sweet	sweet	JJ
12238	8233	2	Potato	Potato	NNP
12238	8233	3	X	X	NNP
12238	8233	4	25.3	25.3	CD
12238	8233	5	.7	.7	NN
12238	8233	6	1	1	CD
12238	8233	7	.	.	.
12238	8234	1	.2	.2	NFP
12238	8234	2	27.2	27.2	CD
12238	8234	3	Cucumber	Cucumber	NNP
12238	8234	4	X	X	NNP
12238	8234	5	1.4	1.4	CD
12238	8234	6	.4	.4	CD
12238	8234	7	.8	.8	NN
12238	8234	8	.8	.8	NN
12238	8234	9	4	4	CD
12238	8234	10	.	.	.
12238	8235	1	Asparagas	Asparagas	NNP
12238	8235	2	X	X	NNP
12238	8235	3	2.3	2.3	CD
12238	8235	4	.5	.5	NN
12238	8235	5	1	1	CD
12238	8235	6	.	.	.
12238	8236	1	.4	.4	NFP
12238	8236	2	5.3	5.3	CD
12238	8236	3	Cauliflower	Cauliflower	NNP
12238	8236	4	X	X	NNP
12238	8236	5	3.4	3.4	CD
12238	8236	6	.8	.8	CD
12238	8236	7	.9	.9	CD
12238	8236	8	.6	.6	CD
12238	8236	9	8.2	8.2	CD
12238	8236	10	Melon	Melon	NNP
12238	8236	11	X	X	NNP
12238	8236	12	4	4	CD
12238	8236	13	.	.	.
12238	8237	1	.7	.7	NNP
12238	8237	2	1.4	1.4	CD
12238	8237	3	2.1	2.1	CD
12238	8237	4	3.8	3.8	CD
12238	8237	5	Squash	Squash	NNP
12238	8237	6	X	X	NNP
12238	8237	7	5.2	5.2	CD
12238	8237	8	.7	.7	CD
12238	8237	9	1.2	1.2	CD
12238	8237	10	1.3	1.3	CD
12238	8237	11	8.5	8.5	CD
12238	8237	12	Onion	Onion	NNP
12238	8237	13	X	X	NNP
12238	8237	14	8	8	CD
12238	8237	15	.	.	.
12238	8238	1	.7	.7	NNP
12238	8238	2	.7	.7	NNP
12238	8238	3	1.7	1.7	CD
12238	8238	4	13.3	13.3	CD
12238	8238	5	Pumpkin	Pumpkin	NNP
12238	8238	6	X	X	NNP
12238	8238	7	X	x	NN
12238	8238	8	.7	.7	NN
12238	8238	9	1.2	1.2	CD
12238	8238	10	6	6	CD
12238	8238	11	.	.	.
12238	8239	1	8.5	8.5	CD
12238	8239	2	Tomato	Tomato	NNP
12238	8239	3	X	X	NNP
12238	8239	4	X	x	NN
12238	8239	5	.6	.6	NN
12238	8239	6	.8	.8	CD
12238	8239	7	1.8	1.8	CD
12238	8239	8	6.8	6.8	CD
12238	8239	9	Peas	Peas	NNPS
12238	8239	10	,	,	,
12238	8239	11	green	green	JJ
12238	8239	12	,	,	,
12238	8239	13	garden	garden	NN
12238	8239	14	X	x	NN
12238	8239	15	X	x	NN
12238	8239	16	.8	.8	CD
12238	8239	17	1.9	1.9	CD
12238	8239	18	2	2	CD
12238	8239	19	.	.	.
12238	8240	1	19.7	19.7	CD
12238	8240	2	small	small	JJ
12238	8240	3	X	X	NNP
12238	8240	4	X	X	NNP
12238	8240	5	2.6	2.6	CD
12238	8240	6	6.4	6.4	CD
12238	8240	7	2.2	2.2	CD
12238	8240	8	83.3	83.3	CD
12238	8240	9	African	African	NNP
12238	8240	10	X	X	NNP
12238	8240	11	X	x	NN
12238	8240	12	3	3	CD
12238	8240	13	.	.	.
12238	8241	1	3.3	3.3	CD
12238	8241	2	2.7	2.7	CD
12238	8241	3	90.2	90.2	CD
12238	8241	4	green	green	NN
12238	8241	5	shelled	shell	VBN
12238	8241	6	X	X	NNP
12238	8241	7	X	X	NNP
12238	8241	8	2.8	2.8	CD
12238	8241	9	3.2	3.2	CD
12238	8241	10	2.7	2.7	CD
12238	8241	11	84.1	84.1	CD
12238	8241	12	Beans	Beans	NNPS
12238	8241	13	,	,	,
12238	8241	14	field	field	NN
12238	8241	15	X	x	NN
12238	8241	16	X	x	NN
12238	8241	17	3.5	3.5	CD
12238	8241	18	8	8	CD
12238	8241	19	.	.	.
12238	8242	1	2	2	LS
12238	8242	2	.	.	.
12238	8243	1	78.5	78.5	CD
12238	8243	2	French	french	JJ
12238	8243	3	or	or	CC
12238	8243	4	Kidney	Kidney	NNP
12238	8243	5	X	X	NNP
12238	8243	6	X	x	NN
12238	8243	7	3.7	3.7	CD
12238	8243	8	3.8	3.8	CD
12238	8243	9	2.4	2.4	CD
12238	8243	10	85.2	85.2	CD
12238	8243	11	white	white	JJ
12238	8243	12	X	x	NN
12238	8243	13	X	x	NN
12238	8243	14	3.5	3.5	CD
12238	8243	15	2.8	2.8	CD
12238	8243	16	1.9	1.9	CD
12238	8243	17	82.2	82.2	CD
12238	8243	18	Lima	Lima	NNP
12238	8243	19	X	X	NNP
12238	8243	20	X	X	NNP
12238	8243	21	2.9	2.9	CD
12238	8243	22	4	4	CD
12238	8243	23	.	.	.
12238	8244	1	3.1	3.1	CD
12238	8244	2	93	93	CD
12238	8244	3	.	.	.
12238	8245	1	String	string	NN
12238	8245	2	beans	bean	NNS
12238	8245	3	X	X	NNP
12238	8245	4	X	x	NN
12238	8245	5	.6	.6	CD
12238	8245	6	1.2	1.2	CD
12238	8245	7	2.5	2.5	CD
12238	8245	8	10.1	10.1	CD
12238	8245	9	Lentils	lentil	NNS
12238	8245	10	X	X	NNP
12238	8245	11	X	x	NN
12238	8245	12	3	3	CD
12238	8245	13	.	.	.
12238	8246	1	3.9	3.9	CD
12238	8246	2	2.1	2.1	CD
12238	8246	3	83.8	83.8	CD
12238	8246	4	German	german	JJ
12238	8246	5	X	x	NN
12238	8246	6	X	x	NN
12238	8246	7	2.7	2.7	CD
12238	8246	8	13.6	13.6	CD
12238	8246	9	1.2	1.2	CD
12238	8246	10	74.7	74.7	CD
12238	8246	11	MILK	MILK	NNS
12238	8246	12	AND	and	CC
12238	8246	13	BUTTER	butter	NN
12238	8246	14	.	.	.
12238	8247	1	FOOD	food	NN
12238	8247	2	SUBSTANCES	substances	NN
12238	8247	3	(	(	-LRB-
12238	8247	4	8)	8)	CD
12238	8247	5	(	(	-LRB-
12238	8247	6	9	9	CD
12238	8247	7	)	)	-RRB-
12238	8247	8	(	(	-LRB-
12238	8247	9	10	10	CD
12238	8247	10	)	)	-RRB-
12238	8247	11	(	(	-LRB-
12238	8247	12	11	11	CD
12238	8247	13	)	)	-RRB-
12238	8247	14	(	(	-LRB-
12238	8247	15	12	12	CD
12238	8247	16	)	)	-RRB-
12238	8247	17	(	(	-LRB-
12238	8247	18	13	13	CD
12238	8247	19	)	)	-RRB-
12238	8247	20	Mother	Mother	NNP
12238	8247	21	's	's	POS
12238	8247	22	milk	milk	NN
12238	8247	23	X	x	NN
12238	8247	24	X	x	NN
12238	8247	25	.4	.4	NN
12238	8247	26	X	x	NN
12238	8247	27	X	x	NN
12238	8247	28	X	x	NN
12238	8247	29	Cows	cow	NNS
12238	8247	30	'	'	''
12238	8247	31	"	"	``
12238	8247	32	X	x	NN
12238	8247	33	X	x	NN
12238	8247	34	.8	.8	NN
12238	8247	35	X	x	NN
12238	8247	36	2.2	2.2	CD
12238	8247	37	14	14	CD
12238	8247	38	.	.	.
12238	8248	1	Cream	cream	NN
12238	8248	2	X	X	NNP
12238	8248	3	X	x	NN
12238	8248	4	1.8	1.8	CD
12238	8248	5	X	x	NN
12238	8248	6	11	11	CD
12238	8248	7	.	.	.
12238	8249	1	34	34	CD
12238	8249	2	.	.	.
12238	8250	1	Swedish	Swedish	NNP
12238	8250	2	Butter	Butter	NNP
12238	8250	3	X	X	NNP
12238	8250	4	X	x	NN
12238	8250	5	.6	.6	NN
12238	8250	6	X	x	NN
12238	8250	7	141	141	CD
12238	8250	8	.	.	.
12238	8251	1	86.2	86.2	CD
12238	8251	2	French	french	JJ
12238	8251	3	"	"	``
12238	8251	4	X	x	NN
12238	8251	5	X	x	NN
12238	8251	6	.8	.8	NN
12238	8251	7	X	x	NN
12238	8251	8	86.6	86.6	CD
12238	8251	9	87.4	87.4	CD
12238	8251	10	Cheese	Cheese	NNP
12238	8251	11	,	,	,
12238	8251	12	Stilton	Stilton	NNP
12238	8251	13	X	X	NNP
12238	8251	14	X	x	NN
12238	8251	15	4	4	CD
12238	8251	16	.	.	.
12238	8252	1	X	X	NNP
12238	8252	2	1.4	1.4	CD
12238	8252	3	68	68	CD
12238	8252	4	.	.	.
12238	8253	1	Skimmed	skim	VBN
12238	8253	2	milk	milk	NN
12238	8253	3	X	x	NN
12238	8253	4	X	x	NN
12238	8253	5	.8	.8	NN
12238	8253	6	X	x	NN
12238	8253	7	1.4	1.4	CD
12238	8253	8	10.4	10.4	CD
12238	8253	9	Buttermilk	Buttermilk	NNP
12238	8253	10	X	X	NNP
12238	8253	11	X	x	NN
12238	8253	12	.8	.8	NN
12238	8253	13	X	x	NN
12238	8253	14	1	1	CD
12238	8253	15	.	.	.
12238	8254	1	9.2	9.2	CD
12238	8254	2	Milk	milk	NN
12238	8254	3	of	of	IN
12238	8254	4	Cow	cow	NN
12238	8254	5	X	X	NNS
12238	8254	6	X	x	NN
12238	8254	7	.5	.5	NN
12238	8254	8	X	x	NN
12238	8254	9	2.2	2.2	CD
12238	8254	10	40.2	40.2	CD
12238	8254	11	Tree	Tree	NNP
12238	8254	12	MEATS	MEATS	NNP
12238	8254	13	.	.	.
12238	8255	1	FOOD	food	NN
12238	8255	2	SUBSTANCES	substances	NN
12238	8255	3	(	(	-LRB-
12238	8255	4	8)	8)	CD
12238	8255	5	(	(	-LRB-
12238	8255	6	9	9	CD
12238	8255	7	)	)	-RRB-
12238	8255	8	(	(	-LRB-
12238	8255	9	10	10	CD
12238	8255	10	)	)	-RRB-
12238	8255	11	(	(	-LRB-
12238	8255	12	11	11	CD
12238	8255	13	)	)	-RRB-
12238	8255	14	(	(	-LRB-
12238	8255	15	12	12	CD
12238	8255	16	)	)	-RRB-
12238	8255	17	(	(	-LRB-
12238	8255	18	13	13	CD
12238	8255	19	)	)	-RRB-
12238	8255	20	Lean	Lean	NNP
12238	8255	21	Beef	Beef	NNP
12238	8255	22	X	X	NNP
12238	8255	23	X	x	NN
12238	8255	24	5.1	5.1	CD
12238	8255	25	X	x	NN
12238	8255	26	.18	.18	CD
12238	8255	27	28	28	CD
12238	8255	28	.	.	.
12238	8256	1	Lean	Lean	NNP
12238	8256	2	Mutton	Mutton	NNP
12238	8256	3	X	X	NNP
12238	8256	4	X	x	NN
12238	8256	5	4.8	4.8	CD
12238	8256	6	X	x	NN
12238	8256	7	.26	.26	CD
12238	8256	8	28	28	CD
12238	8256	9	.	.	.
12238	8257	1	Veal	veal	NN
12238	8257	2	X	x	NN
12238	8257	3	X	x	NN
12238	8257	4	4.7	4.7	CD
12238	8257	5	X	x	NN
12238	8257	6	.93	.93	CD
12238	8257	7	37	37	CD
12238	8257	8	.	.	.
12238	8258	1	Pork	pork	NN
12238	8258	2	X	x	NN
12238	8258	3	X	x	NN
12238	8258	4	2.3	2.3	CD
12238	8258	5	X	x	NN
12238	8258	6	.49	.49	CD
12238	8258	7	61	61	CD
12238	8258	8	.	.	.
12238	8259	1	Poultry	poultry	NN
12238	8259	2	X	X	NNP
12238	8259	3	X	x	NN
12238	8259	4	1.2	1.2	CD
12238	8259	5	X	x	NN
12238	8259	6	.18	.18	CD
12238	8259	7	26	26	CD
12238	8259	8	.	.	.
12238	8260	1	White	white	JJ
12238	8260	2	Fish	Fish	NNP
12238	8260	3	X	x	NN
12238	8260	4	X	x	NN
12238	8260	5	1	1	CD
12238	8260	6	.	.	.
12238	8261	1	X	x	NN
12238	8261	2	.16	.16	CD
12238	8261	3	22	22	CD
12238	8261	4	.	.	.
12238	8262	1	Salmon	salmon	NN
12238	8262	2	X	X	NNP
12238	8262	3	X	x	NN
12238	8262	4	1.4	1.4	CD
12238	8262	5	X	x	NN
12238	8262	6	.34	.34	CD
12238	8262	7	23	23	CD
12238	8262	8	.	.	.
12238	8263	1	Entire	Entire	NNP
12238	8263	2	Egg	Egg	NNP
12238	8263	3	X	X	NNP
12238	8263	4	X	x	NN
12238	8263	5	1.5	1.5	CD
12238	8263	6	X	x	NN
12238	8263	7	.75	.75	CD
12238	8263	8	26	26	CD
12238	8263	9	.	.	.
12238	8264	1	White	White	NNP
12238	8264	2	of	of	IN
12238	8264	3	Egg	Egg	NNP
12238	8264	4	X	X	NNP
12238	8264	5	X	x	NN
12238	8264	6	1.6	1.6	CD
12238	8264	7	X	x	NN
12238	8264	8	X	x	NN
12238	8264	9	22	22	CD
12238	8264	10	.	.	.
12238	8265	1	Yolk	Yolk	NNP
12238	8265	2	of	of	IN
12238	8265	3	Egg	Egg	NNP
12238	8265	4	X	X	NNP
12238	8265	5	X	X	NNP
12238	8265	6	1.3	1.3	CD
12238	8265	7	X	x	NN
12238	8265	8	1.9	1.9	CD
12238	8265	9	48	48	CD
12238	8265	10	.	.	.
12238	8266	1	[	[	-LRB-
12238	8266	2	Footnote	footnote	NN
12238	8266	3	1	1	CD
12238	8266	4	:	:	:
12238	8266	5	Chiefly	chiefly	RB
12238	8266	6	sugar	sugar	NN
12238	8266	7	and	and	CC
12238	8266	8	starch	starch	NN
12238	8266	9	.	.	.
12238	8266	10	]	]	-RRB-
12238	8267	1	[	[	-LRB-
12238	8267	2	Footnote	footnote	NN
12238	8267	3	2	2	CD
12238	8267	4	:	:	:
12238	8267	5	Mannite	Mannite	NNP
12238	8267	6	]	]	-RRB-
12238	8267	7	BILLS	bill	NNS
12238	8267	8	OF	of	IN
12238	8267	9	FARE	fare	NN
12238	8267	10	FOR	for	IN
12238	8267	11	EVERY	every	DT
12238	8267	12	DAY	day	NN
12238	8267	13	IN	in	IN
12238	8267	14	THE	the	DT
12238	8267	15	YEAR	YEAR	NNP
12238	8267	16	.	.	.
12238	8268	1	In	in	IN
12238	8268	2	the	the	DT
12238	8268	3	following	follow	VBG
12238	8268	4	pages	page	NNS
12238	8268	5	will	will	MD
12238	8268	6	be	be	VB
12238	8268	7	found	find	VBN
12238	8268	8	a	a	DT
12238	8268	9	breakfast	breakfast	NN
12238	8268	10	and	and	CC
12238	8268	11	dinner	dinner	NN
12238	8268	12	bill	bill	NN
12238	8268	13	of	of	IN
12238	8268	14	fare	fare	NN
12238	8268	15	for	for	IN
12238	8268	16	every	every	DT
12238	8268	17	day	day	NN
12238	8268	18	in	in	IN
12238	8268	19	the	the	DT
12238	8268	20	year	year	NN
12238	8268	21	,	,	,
12238	8268	22	beginning	begin	VBG
12238	8268	23	with	with	IN
12238	8268	24	January	January	NNP
12238	8268	25	1	1	CD
12238	8268	26	.	.	.
12238	8269	1	We	-PRON-	PRP
12238	8269	2	would	would	MD
12238	8269	3	particularly	particularly	RB
12238	8269	4	recommend	recommend	VB
12238	8269	5	a	a	DT
12238	8269	6	trial	trial	NN
12238	8269	7	of	of	IN
12238	8269	8	their	-PRON-	PRP$
12238	8269	9	use	use	NN
12238	8269	10	by	by	IN
12238	8269	11	the	the	DT
12238	8269	12	young	young	JJ
12238	8269	13	and	and	CC
12238	8269	14	inexperienced	inexperienced	JJ
12238	8269	15	matron	matron	NN
12238	8269	16	just	just	RB
12238	8269	17	entering	enter	VBG
12238	8269	18	upon	upon	IN
12238	8269	19	housekeeping	housekeep	VBG
12238	8269	20	,	,	,
12238	8269	21	whose	whose	WP$
12238	8269	22	desire	desire	NN
12238	8269	23	should	should	MD
12238	8269	24	be	be	VB
12238	8269	25	to	to	TO
12238	8269	26	begin	begin	VB
12238	8269	27	right	right	JJ
12238	8269	28	--	--	:
12238	8269	29	provide	provide	VB
12238	8269	30	simple	simple	JJ
12238	8269	31	and	and	CC
12238	8269	32	healthful	healthful	JJ
12238	8269	33	as	as	RB
12238	8269	34	well	well	RB
12238	8269	35	as	as	IN
12238	8269	36	palatable	palatable	JJ
12238	8269	37	food	food	NN
12238	8269	38	for	for	IN
12238	8269	39	her	-PRON-	PRP$
12238	8269	40	family	family	NN
12238	8269	41	.	.	.
12238	8270	1	To	to	IN
12238	8270	2	many	many	JJ
12238	8270	3	such	such	JJ
12238	8270	4	we	-PRON-	PRP
12238	8270	5	trust	trust	VBP
12238	8270	6	that	that	IN
12238	8270	7	our	-PRON-	PRP$
12238	8270	8	"	"	``
12238	8270	9	year	year	NN
12238	8270	10	's	's	POS
12238	8270	11	breakfasts	breakfast	NNS
12238	8270	12	and	and	CC
12238	8270	13	dinners	dinner	NNS
12238	8270	14	"	"	``
12238	8270	15	may	may	MD
12238	8270	16	come	come	VB
12238	8270	17	like	like	IN
12238	8270	18	the	the	DT
12238	8270	19	grateful	grateful	JJ
12238	8270	20	suggestions	suggestion	NNS
12238	8270	21	of	of	IN
12238	8270	22	a	a	DT
12238	8270	23	helpful	helpful	JJ
12238	8270	24	friend	friend	NN
12238	8270	25	.	.	.
12238	8271	1	An	an	DT
12238	8271	2	explanation	explanation	NN
12238	8271	3	of	of	IN
12238	8271	4	the	the	DT
12238	8271	5	bills	bill	NNS
12238	8271	6	of	of	IN
12238	8271	7	fare	fare	NN
12238	8271	8	has	have	VBZ
12238	8271	9	been	be	VBN
12238	8271	10	given	give	VBN
12238	8271	11	in	in	IN
12238	8271	12	the	the	DT
12238	8271	13	preceding	precede	VBG
12238	8271	14	pages	page	NNS
12238	8271	15	,	,	,
12238	8271	16	and	and	CC
12238	8271	17	need	nee	MD
12238	8271	18	not	not	RB
12238	8271	19	be	be	VB
12238	8271	20	repeated	repeat	VBN
12238	8271	21	here	here	RB
12238	8271	22	.	.	.
12238	8272	1	FIRST	FIRST	NNP
12238	8272	2	WEEK	WEEK	NNP
12238	8272	3	FIRST	FIRST	NNP
12238	8272	4	DAY	DAY	NNP
12238	8272	5	BREAKFAST	BREAKFAST	NNP
12238	8272	6	Fresh	Fresh	NNP
12238	8272	7	Fruit	Fruit	NNP
12238	8272	8	Rolled	roll	VBD
12238	8272	9	Oats	Oats	NNP
12238	8272	10	Gravy	Gravy	NNP
12238	8272	11	Toast	Toast	NNP
12238	8272	12	Corn	Corn	NNP
12238	8272	13	Puffs	Puffs	NNPS
12238	8272	14	Breakfast	Breakfast	NNP
12238	8272	15	Rolls	Rolls	NNP
12238	8272	16	Stewed	Stewed	NNP
12238	8272	17	Fruit	Fruit	NNP
12238	8272	18	DINNER	DINNER	NNP
12238	8272	19	Vegetable	Vegetable	NNP
12238	8272	20	Oyster	Oyster	NNP
12238	8272	21	Soup	Soup	NNP
12238	8272	22	Baked	Baked	NNP
12238	8272	23	Potato	Potato	NNP
12238	8272	24	with	with	IN
12238	8272	25	Tomato	Tomato	NNP
12238	8272	26	Cream	Cream	NNP
12238	8272	27	Sauce	Sauce	NNP
12238	8272	28	Mashed	Mashed	NNP
12238	8272	29	Peas	Peas	NNP
12238	8272	30	Baked	bake	VBD
12238	8272	31	Squash	Squash	NNP
12238	8272	32	Rolled	roll	VBD
12238	8272	33	Rye	Rye	NNP
12238	8272	34	Whole	Whole	NNP
12238	8272	35	-	-	HYPH
12238	8272	36	Wheat	Wheat	NNP
12238	8272	37	Bread	Bread	NNP
12238	8272	38	Cream	Cream	NNP
12238	8272	39	Crisps	Crisps	NNP
12238	8272	40	Stewed	Stewed	NNP
12238	8272	41	Fruit	Fruit	NNP
12238	8272	42	Pop	Pop	NNP
12238	8272	43	Corn	Corn	NNP
12238	8272	44	Pudding	Pudding	NNP
12238	8272	45	SECOND	second	JJ
12238	8272	46	DAY	DAY	NNP
12238	8272	47	BREAKFAST	BREAKFAST	NNP
12238	8272	48	Fresh	Fresh	NNP
12238	8272	49	Fruit	Fruit	NNP
12238	8272	50	Cerealine	Cerealine	NNP
12238	8272	51	Snowflake	Snowflake	NNP
12238	8272	52	Toast	Toast	NNP
12238	8272	53	Whole	Whole	NNP
12238	8272	54	-	-	HYPH
12238	8272	55	Wheat	wheat	NN
12238	8272	56	Puffs	Puffs	NNPS
12238	8272	57	Toasted	Toasted	NNP
12238	8272	58	Wafers	wafer	NNS
12238	8272	59	Baked	bake	VBD
12238	8272	60	Sweet	Sweet	NNP
12238	8272	61	Apples	Apples	NNPS
12238	8272	62	Stewed	Stewed	NNP
12238	8272	63	Fruit	Fruit	NNP
12238	8272	64	DINNER	DINNER	NNP
12238	8272	65	Swiss	Swiss	NNP
12238	8272	66	Potato	Potato	NNP
12238	8272	67	Soup	Soup	NNP
12238	8272	68	Baked	Baked	NNP
12238	8272	69	Potato	Potato	NNP
12238	8272	70	and	and	CC
12238	8272	71	Pease	Pease	NNP
12238	8272	72	Gravy	Gravy	NNP
12238	8272	73	Macaroni	Macaroni	NNP
12238	8272	74	with	with	IN
12238	8272	75	Kornlet	Kornlet	NNP
12238	8272	76	Stewed	Stewed	NNP
12238	8272	77	Lima	Lima	NNP
12238	8272	78	Beans	Beans	NNPS
12238	8272	79	Pearl	Pearl	NNP
12238	8272	80	Barley	Barley	NNP
12238	8272	81	Corn	Corn	NNP
12238	8272	82	Cake	Cake	NNP
12238	8272	83	Cream	Cream	NNP
12238	8272	84	Crisps	Crisps	NNP
12238	8272	85	Stewed	Stewed	NNP
12238	8272	86	Fruit	Fruit	NNP
12238	8272	87	Cracked	crack	VBD
12238	8272	88	Wheat	Wheat	NNP
12238	8272	89	Pudding	Pudding	NNP
12238	8272	90	THIRD	THIRD	NNP
12238	8272	91	DAY	DAY	NNP
12238	8272	92	BREAKFAST	BREAKFAST	NNP
12238	8272	93	Fresh	Fresh	NNP
12238	8272	94	Fruit	Fruit	NNP
12238	8272	95	Rice	Rice	NNP
12238	8272	96	with	with	IN
12238	8272	97	Fig	Fig	NNP
12238	8272	98	Sauce	Sauce	NNP
12238	8272	99	Cream	Cream	NNP
12238	8272	100	Toast	Toast	NNP
12238	8272	101	Breakfast	Breakfast	NNP
12238	8272	102	Rolls	roll	VBZ
12238	8272	103	Whole	whole	NN
12238	8272	104	-	-	HYPH
12238	8272	105	Wheat	wheat	NN
12238	8272	106	Bread	bread	NN
12238	8272	107	Baked	Baked	NNP
12238	8272	108	Sweet	Sweet	NNP
12238	8272	109	Apples	Apples	NNPS
12238	8272	110	Stewed	Stewed	NNP
12238	8272	111	Fruit	Fruit	NNP
12238	8272	112	DINNER	DINNER	NNP
12238	8272	113	Lima	Lima	NNP
12238	8272	114	Bean	Bean	NNP
12238	8272	115	Soup	Soup	NNP
12238	8272	116	Mashed	Mashed	NNP
12238	8272	117	Potato	Potato	NNP
12238	8272	118	Scalloped	Scalloped	NNP
12238	8272	119	Vegetable	Vegetable	NNP
12238	8272	120	Oysters	Oysters	NNP
12238	8272	121	Hominy	Hominy	NNP
12238	8272	122	Graham	Graham	NNP
12238	8272	123	Puffs	Puffs	NNPS
12238	8272	124	Oatmeal	Oatmeal	NNP
12238	8272	125	Bread	bread	NN
12238	8272	126	Toasted	Toasted	NNP
12238	8272	127	Wafers	Wafers	NNPS
12238	8272	128	Stewed	stew	VBD
12238	8272	129	Fruit	Fruit	NNP
12238	8272	130	Simple	Simple	NNP
12238	8272	131	Custard	Custard	NNP
12238	8272	132	Pie	Pie	NNP
12238	8272	133	FOURTH	FOURTH	NNP
12238	8272	134	DAY	DAY	NNP
12238	8272	135	BREAKFAST	BREAKFAST	NNP
12238	8272	136	Fresh	Fresh	NNP
12238	8272	137	Fruit	Fruit	NNP
12238	8272	138	Rolled	roll	VBD
12238	8272	139	Wheat	Wheat	NNP
12238	8272	140	Dry	Dry	NNP
12238	8272	141	Toast	Toast	NNP
12238	8272	142	with	with	IN
12238	8272	143	Hot	Hot	NNP
12238	8272	144	Cream	Cream	NNP
12238	8272	145	Hominy	Hominy	NNP
12238	8272	146	Gems	Gems	NNPS
12238	8272	147	Toasted	Toasted	NNP
12238	8272	148	Wafers	wafer	NNS
12238	8272	149	Baked	bake	VBD
12238	8272	150	Sweet	Sweet	NNP
12238	8272	151	Potatoes	Potatoes	NNPS
12238	8272	152	with	with	IN
12238	8272	153	Tomato	Tomato	NNP
12238	8272	154	Gravy	Gravy	NNP
12238	8272	155	Celery	Celery	NNP
12238	8272	156	Stewed	Stewed	NNP
12238	8272	157	Fruit	Fruit	NNP
12238	8272	158	DINNER	DINNER	NNP
12238	8272	159	Tomato	Tomato	NNP
12238	8272	160	Cream	Cream	NNP
12238	8272	161	Soup	Soup	NNP
12238	8272	162	Boiled	Boiled	NNP
12238	8272	163	Potatoes	Potatoes	NNP
12238	8272	164	with	with	IN
12238	8272	165	Cream	Cream	NNP
12238	8272	166	Sauce	Sauce	NNP
12238	8272	167	Mashed	Mashed	NNP
12238	8272	168	Peas	Peas	NNP
12238	8272	169	Baked	Baked	NNP
12238	8272	170	Chestnuts	chestnut	VBZ
12238	8272	171	Whole	Whole	NNP
12238	8272	172	-	-	HYPH
12238	8272	173	Wheat	Wheat	NNP
12238	8272	174	Puffs	Puffs	NNPS
12238	8272	175	Graham	Graham	NNP
12238	8272	176	Bread	Bread	NNP
12238	8272	177	Rice	Rice	NNP
12238	8272	178	Stewed	Stewed	NNP
12238	8272	179	Fruit	Fruit	NNP
12238	8272	180	Stewed	Stewed	NNP
12238	8272	181	Fruit	Fruit	NNP
12238	8272	182	Pudding	Pudding	NNP
12238	8272	183	FIFTH	FIFTH	NNP
12238	8272	184	DAY	DAY	NNP
12238	8272	185	BREAKFAST	BREAKFAST	NNP
12238	8272	186	Fresh	Fresh	NNP
12238	8272	187	Fruit	Fruit	NNP
12238	8272	188	Mixed	Mixed	NNP
12238	8272	189	Mush	Mush	NNP
12238	8272	190	Browned	Browned	NNP
12238	8272	191	Sweet	Sweet	NNP
12238	8272	192	Potato	Potato	NNP
12238	8272	193	Macaroni	Macaroni	NNP
12238	8272	194	with	with	IN
12238	8272	195	Cream	Cream	NNP
12238	8272	196	Sauce	Sauce	NNP
12238	8272	197	Baked	Baked	NNP
12238	8272	198	Sweet	Sweet	NNP
12238	8272	199	Apples	Apples	NNPS
12238	8272	200	Graham	Graham	NNP
12238	8272	201	Bread	Bread	NNP
12238	8272	202	Corn	Corn	NNP
12238	8272	203	Puffs	Puffs	NNPS
12238	8272	204	Toasted	Toasted	NNP
12238	8272	205	Wafers	Wafers	NNPS
12238	8272	206	Stewed	Stewed	NNP
12238	8272	207	Fruit	Fruit	NNP
12238	8272	208	DINNER	DINNER	NNP
12238	8272	209	Cream	Cream	NNP
12238	8272	210	Pea	Pea	NNP
12238	8272	211	Soup	Soup	NNP
12238	8272	212	Mashed	Mashed	NNP
12238	8272	213	Potatoes	Potatoes	NNP
12238	8272	214	Baked	bake	VBD
12238	8272	215	Cabbage	Cabbage	NNP
12238	8272	216	Stewed	Stewed	NNP
12238	8272	217	Corn	Corn	NNP
12238	8272	218	Pearl	Pearl	NNP
12238	8272	219	Wheat	Wheat	NNP
12238	8272	220	Zwieback	Zwieback	NNP
12238	8272	221	Current	Current	NNP
12238	8272	222	Puffs	Puffs	NNPS
12238	8272	223	Graham	Graham	NNP
12238	8272	224	Bread	Bread	NNP
12238	8272	225	Stewed	Stewed	NNP
12238	8272	226	Fruit	Fruit	NNP
12238	8272	227	Apple	Apple	NNP
12238	8272	228	Tart	Tart	NNP
12238	8272	229	SIXTH	sixth	JJ
12238	8272	230	DAY	DAY	NNP
12238	8272	231	BREAKFAST	BREAKFAST	NNP
12238	8272	232	Fresh	Fresh	NNP
12238	8272	233	Fruit	Fruit	NNP
12238	8272	234	Graham	Graham	NNP
12238	8272	235	Grits	Grits	NNPS
12238	8272	236	Toasted	Toasted	NNP
12238	8272	237	Wafers	Wafers	NNPS
12238	8272	238	Celery	Celery	NNP
12238	8272	239	Toast	Toast	NNP
12238	8272	240	Raised	raise	VBD
12238	8272	241	Biscuit	Biscuit	NNP
12238	8272	242	Whole	Whole	NNP
12238	8272	243	-	-	HYPH
12238	8272	244	Wheat	wheat	NN
12238	8272	245	Puffs	puff	NNS
12238	8272	246	Baked	Baked	NNP
12238	8272	247	Sweet	Sweet	NNP
12238	8272	248	Apples	Apples	NNPS
12238	8272	249	Stewed	Stewed	NNP
12238	8272	250	Fruit	Fruit	NNP
12238	8272	251	DINNER	DINNER	NNP
12238	8272	252	Corn	Corn	NNP
12238	8272	253	Soup	Soup	NNP
12238	8272	254	Baked	Baked	NNP
12238	8272	255	Squash	Squash	NNP
12238	8272	256	Mashed	Mashed	NNPS
12238	8272	257	Beans	bean	NNS
12238	8272	258	Rolled	roll	VBD
12238	8272	259	Rye	Rye	NNP
12238	8272	260	Beaten	Beaten	NNP
12238	8272	261	Biscuit	Biscuit	NNP
12238	8272	262	Graham	Graham	NNP
12238	8272	263	Bread	Bread	NNP
12238	8272	264	Stewed	Stewed	NNP
12238	8272	265	Fruit	Fruit	NNP
12238	8272	266	Apple	Apple	NNP
12238	8272	267	Meringue	Meringue	NNP
12238	8272	268	Desert	Desert	NNP
12238	8272	269	SABBATH	SABBATH	NNP
12238	8272	270	BREAKFAST	BREAKFAST	NNP
12238	8272	271	Oranges	Oranges	NNP
12238	8272	272	Oatmeal	Oatmeal	NNP
12238	8272	273	Prune	Prune	NNP
12238	8272	274	Toast	Toast	NNP
12238	8272	275	Baked	Baked	NNP
12238	8272	276	Sour	Sour	NNP
12238	8272	277	Apples	Apples	NNP
12238	8272	278	Breakfast	Breakfast	NNP
12238	8272	279	Rolls	roll	VBZ
12238	8272	280	Fruit	Fruit	NNP
12238	8272	281	Bread	Bread	NNP
12238	8272	282	Stewed	Stewed	NNP
12238	8272	283	Fruit	Fruit	NNP
12238	8272	284	DINNER	DINNER	NNP
12238	8272	285	Tomato	Tomato	NNP
12238	8272	286	and	and	CC
12238	8272	287	Macaroni	Macaroni	NNP
12238	8272	288	Soup	Soup	NNP
12238	8272	289	Canned	Canned	NNP
12238	8272	290	Green	Green	NNP
12238	8272	291	Peas	Peas	NNP
12238	8272	292	Scalloped	Scalloped	NNP
12238	8272	293	Potato	Potato	NNP
12238	8272	294	Steamed	Steamed	NNP
12238	8272	295	Rice	Rice	NNP
12238	8272	296	Whole	Whole	NNP
12238	8272	297	-	-	HYPH
12238	8272	298	Wheat	Wheat	NNP
12238	8272	299	Bread	Bread	NNP
12238	8272	300	Plain	Plain	NNP
12238	8272	301	Buns	Buns	NNPS
12238	8272	302	Zwieback	Zwieback	NNP
12238	8272	303	Stewed	Stewed	NNP
12238	8272	304	Fruit	Fruit	NNP
12238	8272	305	Fresh	Fresh	NNP
12238	8272	306	Fruit	Fruit	NNP
12238	8272	307	and	and	CC
12238	8272	308	Nuts	Nuts	NNP
12238	8272	309	SECOND	SECOND	NNP
12238	8272	310	WEEK	week	NN
12238	8272	311	.	.	.
12238	8273	1	FIRST	FIRST	NNP
12238	8273	2	DAY	DAY	NNP
12238	8273	3	BREAKFAST	BREAKFAST	NNP
12238	8273	4	Fresh	Fresh	NNP
12238	8273	5	Fruit	Fruit	NNP
12238	8273	6	Graham	Graham	NNP
12238	8273	7	Mush	Mush	NNP
12238	8273	8	with	with	IN
12238	8273	9	Dates	Dates	NNPS
12238	8273	10	Cream	Cream	NNP
12238	8273	11	Toast	Toast	NNP
12238	8273	12	Toasted	Toasted	NNP
12238	8273	13	Rolls	Rolls	NNP
12238	8273	14	Fruit	Fruit	NNP
12238	8273	15	Bread	Bread	NNP
12238	8273	16	Whole	Whole	NNP
12238	8273	17	-	-	HYPH
12238	8273	18	Wheat	Wheat	NNP
12238	8273	19	Puffs	Puffs	NNPS
12238	8273	20	Stewed	Stewed	NNP
12238	8273	21	Fruit	Fruit	NNP
12238	8273	22	DINNER	DINNER	NNP
12238	8273	23	Combination	Combination	NNP
12238	8273	24	Soup	Soup	NNP
12238	8273	25	Boiled	Boiled	NNP
12238	8273	26	Potato	Potato	NNP
12238	8273	27	with	with	IN
12238	8273	28	Cream	Cream	NNP
12238	8273	29	Sauce	Sauce	NNP
12238	8273	30	Pease	Pease	NNP
12238	8273	31	Cakes	Cakes	NNPS
12238	8273	32	Stewed	Stewed	NNP
12238	8273	33	Celery	celery	NN
12238	8273	34	Cracked	crack	VBN
12238	8273	35	Wheat	Wheat	NNP
12238	8273	36	Whole	Whole	NNP
12238	8273	37	-	-	HYPH
12238	8273	38	Wheat	wheat	NN
12238	8273	39	Bread	bread	NN
12238	8273	40	Sally	Sally	NNP
12238	8273	41	Lunn	Lunn	NNP
12238	8273	42	Gems	gem	VBZ
12238	8273	43	Zwieback	Zwieback	NNP
12238	8273	44	Stewed	Stewed	NNP
12238	8273	45	Fruit	Fruit	NNP
12238	8273	46	Apple	Apple	NNP
12238	8273	47	Tapioca	Tapioca	NNP
12238	8273	48	SECOND	second	JJ
12238	8273	49	DAY	DAY	NNP
12238	8273	50	BREAKFAST	BREAKFAST	NNP
12238	8273	51	Fresh	Fresh	NNP
12238	8273	52	Fruit	Fruit	NNP
12238	8273	53	Plum	Plum	NNP
12238	8273	54	Porridge	Porridge	NNP
12238	8273	55	Strawberry	Strawberry	NNP
12238	8273	56	Toast	Toast	NNP
12238	8273	57	Whole	Whole	NNP
12238	8273	58	-	-	HYPH
12238	8273	59	Wheat	Wheat	NNP
12238	8273	60	Bread	Bread	NNP
12238	8273	61	Graham	Graham	NNP
12238	8273	62	Crisps	Crisps	NNP
12238	8273	63	Pop	Pop	NNP
12238	8273	64	Overs	Overs	NNPS
12238	8273	65	Baked	Baked	NNP
12238	8273	66	Apples	Apples	NNPS
12238	8273	67	Stewed	Stewed	NNP
12238	8273	68	Fruit	Fruit	NNP
12238	8273	69	DINNER	DINNER	NNP
12238	8273	70	Celery	Celery	NNP
12238	8273	71	Soup	Soup	NNP
12238	8273	72	No	no	UH
12238	8273	73	.	.	.
12238	8274	1	2	2	LS
12238	8274	2	.	.	.
12238	8275	1	Mashed	mashed	JJ
12238	8275	2	Squash	Squash	NNP
12238	8275	3	Mashed	Mashed	NNP
12238	8275	4	Potato	Potato	NNP
12238	8275	5	Chopped	Chopped	NNP
12238	8275	6	Turnip	Turnip	NNP
12238	8275	7	Rolled	Rolled	NNP
12238	8275	8	Wheat	Wheat	NNP
12238	8275	9	Graham	Graham	NNP
12238	8275	10	Crisps	Crisps	NNP
12238	8275	11	Rye	Rye	NNP
12238	8275	12	Gems	Gems	NNP
12238	8275	13	Stewed	Stewed	NNP
12238	8275	14	Fruit	Fruit	NNP
12238	8275	15	Cream	Cream	NNP
12238	8275	16	Rice	Rice	NNP
12238	8275	17	Pudding	Pudding	NNP
12238	8275	18	THIRD	THIRD	NNP
12238	8275	19	DAY	DAY	NNP
12238	8275	20	BREAKFAST	BREAKFAST	NNP
12238	8275	21	Fresh	Fresh	NNP
12238	8275	22	Fruit	Fruit	NNP
12238	8275	23	Granola	Granola	NNP
12238	8275	24	Fruit	Fruit	NNP
12238	8275	25	Mush	Mush	NNP
12238	8275	26	Corn	Corn	NNP
12238	8275	27	Cake	Cake	NNP
12238	8275	28	Toasted	Toasted	NNP
12238	8275	29	Wafers	Wafers	NNPS
12238	8275	30	Graham	Graham	NNP
12238	8275	31	Puffs	Puffs	NNPS
12238	8275	32	Boiled	Boiled	NNP
12238	8275	33	Macaroni	Macaroni	NNP
12238	8275	34	Stewed	Stewed	NNP
12238	8275	35	Fruit	Fruit	NNP
12238	8275	36	DINNER	DINNER	NNP
12238	8275	37	Swiss	Swiss	NNP
12238	8275	38	Potato	Potato	NNP
12238	8275	39	Soup	Soup	NNP
12238	8275	40	Baked	Baked	NNP
12238	8275	41	Sweet	Sweet	NNP
12238	8275	42	Potato	Potato	NNP
12238	8275	43	Boiled	boil	VBN
12238	8275	44	Beets	Beets	NNPS
12238	8275	45	,	,	,
12238	8275	46	Sliced	Sliced	NNP
12238	8275	47	Succotash	Succotash	NNP
12238	8275	48	Graham	Graham	NNP
12238	8275	49	Grits	Grits	NNPS
12238	8275	50	Graham	Graham	NNP
12238	8275	51	Bread	Bread	NNP
12238	8275	52	Toasted	Toasted	NNP
12238	8275	53	Rolls	Rolls	NNP
12238	8275	54	Stewed	Stewed	NNP
12238	8275	55	Fruit	Fruit	NNP
12238	8275	56	Cornstarch	Cornstarch	NNP
12238	8275	57	Meringue	Meringue	NNP
12238	8275	58	FOURTH	FOURTH	NNP
12238	8275	59	DAY	DAY	NNP
12238	8275	60	BREAKFAST	BREAKFAST	NNP
12238	8275	61	Fresh	Fresh	NNP
12238	8275	62	Fruit	Fruit	NNP
12238	8275	63	Oatmeal	Oatmeal	NNP
12238	8275	64	Snowflake	Snowflake	NNP
12238	8275	65	Toast	Toast	NNP
12238	8275	66	Toasted	Toasted	NNP
12238	8275	67	Wafers	Wafers	NNPS
12238	8275	68	Currant	Currant	NNP
12238	8275	69	Puffs	Puffs	NNPS
12238	8275	70	Graham	Graham	NNP
12238	8275	71	Bread	Bread	NNP
12238	8275	72	Baked	Baked	NNP
12238	8275	73	Apples	Apples	NNPS
12238	8275	74	Stewed	Stewed	NNP
12238	8275	75	Fruit	Fruit	NNP
12238	8275	76	DINNER	DINNER	NNP
12238	8275	77	Oatmeal	Oatmeal	NNP
12238	8275	78	Soup	Soup	NNP
12238	8275	79	Mashed	Mashed	NNP
12238	8275	80	Sweet	Sweet	NNP
12238	8275	81	Potato	Potato	NNP
12238	8275	82	Scalloped	Scalloped	NNP
12238	8275	83	Tomatoes	Tomatoes	NNP
12238	8275	84	Farina	Farina	NNP
12238	8275	85	Graham	Graham	NNP
12238	8275	86	Fruit	Fruit	NNP
12238	8275	87	Bread	Bread	NNP
12238	8275	88	Crusts	Crusts	NNPS
12238	8275	89	Zwieback	Zwieback	NNP
12238	8275	90	Stewed	Stewed	NNP
12238	8275	91	Fruit	Fruit	NNP
12238	8275	92	Apple	Apple	NNP
12238	8275	93	Pie	Pie	NNP
12238	8275	94	FIFTH	FIFTH	NNP
12238	8275	95	DAY	DAY	NNP
12238	8275	96	BREAKFAST	BREAKFAST	NNP
12238	8275	97	Fresh	Fresh	NNP
12238	8275	98	Fruit	Fruit	NNP
12238	8275	99	Graham	Graham	NNP
12238	8275	100	Apple	Apple	NNP
12238	8275	101	Mush	Mush	NNP
12238	8275	102	Gravy	Gravy	NNP
12238	8275	103	Toast	Toast	NNP
12238	8275	104	Breakfast	Breakfast	NNP
12238	8275	105	Rolls	Rolls	NNP
12238	8275	106	Graham	Graham	NNP
12238	8275	107	Fruit	Fruit	NNP
12238	8275	108	Bread	Bread	NNP
12238	8275	109	Macaroni	Macaroni	NNP
12238	8275	110	with	with	IN
12238	8275	111	Kornlet	Kornlet	NNP
12238	8275	112	Stewed	Stewed	NNP
12238	8275	113	Fruit	Fruit	NNP
12238	8275	114	DINNER	DINNER	NNP
12238	8275	115	Vegetable	Vegetable	NNP
12238	8275	116	Soup	Soup	NNP
12238	8275	117	Mashed	Mashed	NNP
12238	8275	118	Potato	Potato	NNP
12238	8275	119	Cabbage	cabbage	NN
12238	8275	120	Salad	Salad	NNP
12238	8275	121	Mashed	Mashed	NNP
12238	8275	122	Peas	Peas	NNP
12238	8275	123	with	with	IN
12238	8275	124	Tomato	Tomato	NNP
12238	8275	125	Sauce	Sauce	NNP
12238	8275	126	Pearl	Pearl	NNP
12238	8275	127	Barley	Barley	NNP
12238	8275	128	Toasted	Toasted	NNP
12238	8275	129	Wafers	Wafers	NNPS
12238	8275	130	Vienna	Vienna	NNP
12238	8275	131	Bread	Bread	NNP
12238	8275	132	Whole	Whole	NNP
12238	8275	133	-	-	HYPH
12238	8275	134	Wheat	wheat	NN
12238	8275	135	Puffs	Puffs	NNPS
12238	8275	136	Stewed	Stewed	NNP
12238	8275	137	Fruit	Fruit	NNP
12238	8275	138	Rice	Rice	NNP
12238	8275	139	Mold	Mold	NNP
12238	8275	140	with	with	IN
12238	8275	141	Fruit	Fruit	NNP
12238	8275	142	Sauce	Sauce	NNP
12238	8275	143	SIXTH	SIXTH	NNP
12238	8275	144	DAY	DAY	NNP
12238	8275	145	BREAKFAST	BREAKFAST	NNP
12238	8275	146	Fresh	Fresh	NNP
12238	8275	147	Fruit	Fruit	NNP
12238	8275	148	Orange	Orange	NNP
12238	8275	149	Rice	Rice	NNP
12238	8275	150	Blackberry	Blackberry	NNP
12238	8275	151	Toast	Toast	NNP
12238	8275	152	Currant	Currant	NNP
12238	8275	153	Puffs	Puffs	NNPS
12238	8275	154	Graham	Graham	NNP
12238	8275	155	Crisps	Crisps	NNP
12238	8275	156	Baked	Baked	NNP
12238	8275	157	Apples	Apples	NNPS
12238	8275	158	Stewed	Stewed	NNP
12238	8275	159	Fruit	Fruit	NNP
12238	8275	160	DINNER	DINNER	NNP
12238	8275	161	Cream	Cream	NNP
12238	8275	162	Barley	Barley	NNP
12238	8275	163	Soup	Soup	NNP
12238	8275	164	Potato	Potato	NNP
12238	8275	165	Puffs	Puffs	NNPS
12238	8275	166	Baked	bake	VBD
12238	8275	167	Beets	Beets	NNPS
12238	8275	168	Stewed	Stewed	NNP
12238	8275	169	Corn	Corn	NNP
12238	8275	170	and	and	CC
12238	8275	171	Tomatoes	Tomatoes	NNP
12238	8275	172	Pearl	Pearl	NNP
12238	8275	173	Wheat	Wheat	NNP
12238	8275	174	Parker	Parker	NNP
12238	8275	175	House	House	NNP
12238	8275	176	Rolls	roll	VBZ
12238	8275	177	Zwieback	Zwieback	NNP
12238	8275	178	Corn	Corn	NNP
12238	8275	179	Puffs	Puffs	NNPS
12238	8275	180	Stewed	Stewed	NNP
12238	8275	181	Fruit	Fruit	NNP
12238	8275	182	Prune	Prune	NNP
12238	8275	183	Pudding	Pudding	NNP
12238	8275	184	SABBATH	SABBATH	NNP
12238	8275	185	BREAKFAST	BREAKFAST	NNP
12238	8275	186	Fresh	Fresh	NNP
12238	8275	187	Fruit	Fruit	NNP
12238	8275	188	Rolled	Rolled	NNP
12238	8275	189	Oats	Oats	NNP
12238	8275	190	Grape	Grape	NNP
12238	8275	191	Toast	Toast	NNP
12238	8275	192	Toasted	Toasted	NNP
12238	8275	193	Wafers	Wafers	NNPS
12238	8275	194	Fruit	Fruit	NNP
12238	8275	195	Bread	Bread	NNP
12238	8275	196	Whole	Whole	NNP
12238	8275	197	-	-	HYPH
12238	8275	198	Wheat	Wheat	NNP
12238	8275	199	Puffs	Puffs	NNPS
12238	8275	200	Cup	Cup	NNP
12238	8275	201	Custard	Custard	NNP
12238	8275	202	Stewed	Stewed	NNP
12238	8275	203	Fruit	Fruit	NNP
12238	8275	204	DINNER	DINNER	NNP
12238	8275	205	Cream	Cream	NNP
12238	8275	206	Pea	Pea	NNP
12238	8275	207	Soup	Soup	NNP
12238	8275	208	Stewed	Stewed	NNP
12238	8275	209	Potato	Potato	NNP
12238	8275	210	Canned	Canned	NNP
12238	8275	211	Okra	Okra	NNP
12238	8275	212	and	and	CC
12238	8275	213	Tomato	Tomato	NNP
12238	8275	214	Browned	Browned	NNP
12238	8275	215	Rice	Rice	NNP
12238	8275	216	Beaten	Beaten	NNP
12238	8275	217	Biscuits	Biscuits	NNP
12238	8275	218	Graham	Graham	NNP
12238	8275	219	Crackers	Crackers	NNPS
12238	8275	220	Fruit	Fruit	NNP
12238	8275	221	Bread	Bread	NNP
12238	8275	222	Stewed	Stewed	NNP
12238	8275	223	Fruit	Fruit	NNP
12238	8275	224	Prune	Prune	NNP
12238	8275	225	Pie	Pie	NNP
12238	8275	226	with	with	IN
12238	8275	227	Granola	Granola	NNP
12238	8275	228	Crust	Crust	NNP
12238	8275	229	THIRD	THIRD	NNP
12238	8275	230	WEEK	week	NN
12238	8275	231	.	.	.
12238	8276	1	FIRST	FIRST	NNP
12238	8276	2	DAY	DAY	NNP
12238	8276	3	BREAKFAST	BREAKFAST	NNP
12238	8276	4	Fresh	Fresh	NNP
12238	8276	5	Fruit	Fruit	NNP
12238	8276	6	Graham	Graham	NNP
12238	8276	7	Mush	Mush	NNP
12238	8276	8	with	with	IN
12238	8276	9	Raisins	Raisins	NNP
12238	8276	10	Gravy	Gravy	NNP
12238	8276	11	Toast	Toast	NNP
12238	8276	12	Toasted	Toasted	NNP
12238	8276	13	Beaten	Beaten	NNP
12238	8276	14	Biscuit	Biscuit	NNP
12238	8276	15	Whole	Whole	NNP
12238	8276	16	-	-	HYPH
12238	8276	17	Wheat	Wheat	NNP
12238	8276	18	Puffs	Puffs	NNPS
12238	8276	19	Baked	Baked	NNP
12238	8276	20	Potato	Potato	NNP
12238	8276	21	with	with	IN
12238	8276	22	Celery	Celery	NNP
12238	8276	23	Sauce	Sauce	NNP
12238	8276	24	Stewed	Stewed	NNP
12238	8276	25	Fruit	Fruit	NNP
12238	8276	26	DINNER	DINNER	NNP
12238	8276	27	Baked	Baked	NNP
12238	8276	28	Bean	Bean	NNP
12238	8276	29	Soup	Soup	NNP
12238	8276	30	Steamed	Steamed	NNP
12238	8276	31	Potatoes	Potatoes	NNPS
12238	8276	32	with	with	IN
12238	8276	33	Pease	Pease	NNP
12238	8276	34	Gravy	Gravy	NNP
12238	8276	35	Scalloped	Scalloped	NNP
12238	8276	36	Vegetable	Vegetable	NNP
12238	8276	37	Oysters	Oysters	NNP
12238	8276	38	Mashed	Mashed	NNP
12238	8276	39	Parsnip	Parsnip	NNP
12238	8276	40	Graham	Graham	NNP
12238	8276	41	Grits	grit	VBZ
12238	8276	42	Whole	Whole	NNP
12238	8276	43	-	-	HYPH
12238	8276	44	Wheat	wheat	NN
12238	8276	45	Bread	bread	NN
12238	8276	46	Rye	rye	NN
12238	8276	47	Gems	Gems	NNP
12238	8276	48	Toasted	Toasted	NNP
12238	8276	49	Wafers	Wafers	NNPS
12238	8276	50	Stewed	Stewed	NNP
12238	8276	51	Fruit	Fruit	NNP
12238	8276	52	Bread	Bread	NNP
12238	8276	53	Custard	Custard	NNP
12238	8276	54	Pudding	Pudding	NNP
12238	8276	55	SECOND	second	JJ
12238	8276	56	DAY	DAY	NNP
12238	8276	57	BREAKFAST	BREAKFAST	NNP
12238	8276	58	Fresh	Fresh	NNP
12238	8276	59	Fruit	Fruit	NNP
12238	8276	60	Rolled	roll	VBD
12238	8276	61	Oats	Oats	NNP
12238	8276	62	Peach	Peach	NNP
12238	8276	63	Toast	Toast	NNP
12238	8276	64	Cottage	Cottage	NNP
12238	8276	65	Cheese	Cheese	NNP
12238	8276	66	Hoe	Hoe	NNP
12238	8276	67	Cake	Cake	NNP
12238	8276	68	Graham	Graham	NNP
12238	8276	69	Wafers	Wafers	NNPS
12238	8276	70	Graham	Graham	NNP
12238	8276	71	Puffs	Puffs	NNPS
12238	8276	72	Stewed	Stewed	NNP
12238	8276	73	Fruit	Fruit	NNP
12238	8276	74	DINNER	DINNER	NNP
12238	8276	75	Lentil	Lentil	NNP
12238	8276	76	and	and	CC
12238	8276	77	Parsnip	Parsnip	NNP
12238	8276	78	Soup	Soup	NNP
12238	8276	79	Mashed	Mashed	NNP
12238	8276	80	Potato	Potato	NNP
12238	8276	81	Celery	Celery	NNP
12238	8276	82	Hulled	Hulled	NNP
12238	8276	83	Corn	Corn	NNP
12238	8276	84	Scalloped	Scalloped	NNP
12238	8276	85	Tomato	Tomato	NNP
12238	8276	86	Macaroni	Macaroni	NNP
12238	8276	87	with	with	IN
12238	8276	88	Raisins	Raisins	NNP
12238	8276	89	Raised	raise	VBN
12238	8276	90	Corn	Corn	NNP
12238	8276	91	Bread	Bread	NNP
12238	8276	92	Cream	Cream	NNP
12238	8276	93	Crisps	Crisps	NNP
12238	8276	94	Stewed	Stewed	NNP
12238	8276	95	Fruit	Fruit	NNP
12238	8276	96	Farina	Farina	NNP
12238	8276	97	Blancmange	Blancmange	NNP
12238	8276	98	THIRD	THIRD	NNP
12238	8276	99	DAY	DAY	NNP
12238	8276	100	BREAKFAST	BREAKFAST	NNP
12238	8276	101	Fresh	Fresh	NNP
12238	8276	102	Fruit	Fruit	NNP
12238	8276	103	Oatmeal	Oatmeal	NNP
12238	8276	104	Porridge	Porridge	NNP
12238	8276	105	Celery	Celery	NNP
12238	8276	106	Toast	Toast	NNP
12238	8276	107	Potato	Potato	NNP
12238	8276	108	Cakes	Cakes	NNPS
12238	8276	109	Cream	Cream	NNP
12238	8276	110	Rolls	roll	VBZ
12238	8276	111	Whole	whole	NN
12238	8276	112	-	-	HYPH
12238	8276	113	Wheat	Wheat	NNP
12238	8276	114	Bread	Bread	NNP
12238	8276	115	Zwieback	Zwieback	NNP
12238	8276	116	Baked	bake	VBD
12238	8276	117	Sweet	Sweet	NNP
12238	8276	118	Apples	Apples	NNPS
12238	8276	119	Stewed	Stewed	NNP
12238	8276	120	Fruit	Fruit	NNP
12238	8276	121	DINNER	DINNER	NNP
12238	8276	122	Cream	Cream	NNP
12238	8276	123	Rice	Rice	NNP
12238	8276	124	Soup	Soup	NNP
12238	8276	125	Boiled	Boiled	NNP
12238	8276	126	Potato	Potato	NNP
12238	8276	127	with	with	IN
12238	8276	128	Brown	Brown	NNP
12238	8276	129	Sauce	Sauce	NNP
12238	8276	130	Stewed	stew	VBD
12238	8276	131	Cabbage	cabbage	NN
12238	8276	132	Mashed	Mashed	NNP
12238	8276	133	Split	Split	NNP
12238	8276	134	Peas	Peas	NNP
12238	8276	135	Boiled	Boiled	NNP
12238	8276	136	Wheat	Wheat	NNP
12238	8276	137	Whole	Whole	NNP
12238	8276	138	-	-	HYPH
12238	8276	139	Wheat	wheat	NN
12238	8276	140	Bread	bread	NN
12238	8276	141	Toasted	Toasted	NNP
12238	8276	142	Rolls	roll	VBZ
12238	8276	143	Currant	Currant	NNP
12238	8276	144	Puffs	Puffs	NNPS
12238	8276	145	Stewed	Stewed	NNP
12238	8276	146	Fruit	Fruit	NNP
12238	8276	147	Corn	Corn	NNP
12238	8276	148	Meal	Meal	NNP
12238	8276	149	Pudding	Pudding	NNP
12238	8276	150	FOURTH	FOURTH	NNP
12238	8276	151	DAY	DAY	NNP
12238	8276	152	BREAKFAST	BREAKFAST	NNP
12238	8276	153	Fresh	Fresh	NNP
12238	8276	154	Fruit	Fruit	NNP
12238	8276	155	Rolled	roll	VBD
12238	8276	156	Rye	Rye	NNP
12238	8276	157	Apricot	Apricot	NNP
12238	8276	158	Toast	Toast	NNP
12238	8276	159	Crusts	Crusts	NNPS
12238	8276	160	Toasted	Toasted	NNP
12238	8276	161	Wafers	Wafers	NNP
12238	8276	162	Corn	Corn	NNP
12238	8276	163	Puffs	Puffs	NNPS
12238	8276	164	Granola	Granola	NNP
12238	8276	165	Baked	Baked	NNP
12238	8276	166	Apples	Apples	NNPS
12238	8276	167	Stewed	Stewed	NNP
12238	8276	168	Fruit	Fruit	NNP
12238	8276	169	DINNER	DINNER	NNP
12238	8276	170	Cream	Cream	NNP
12238	8276	171	Pea	Pea	NNP
12238	8276	172	Soup	Soup	NNP
12238	8276	173	Mashed	Mashed	NNP
12238	8276	174	Potato	Potato	NNP
12238	8276	175	Cabbage	Cabbage	NNP
12238	8276	176	Hash	Hash	NNP
12238	8276	177	Stewed	Stewed	NNP
12238	8276	178	Vegetable	Vegetable	NNP
12238	8276	179	Oysters	Oysters	NNP
12238	8276	180	Graham	Graham	NNP
12238	8276	181	Mush	Mush	NNP
12238	8276	182	Graham	Graham	NNP
12238	8276	183	Puffs	Puffs	NNPS
12238	8276	184	Buns	Buns	NNP
12238	8276	185	Toasted	Toasted	NNP
12238	8276	186	Wafers	Wafers	NNPS
12238	8276	187	Stewed	Stewed	NNP
12238	8276	188	Fruit	Fruit	NNP
12238	8276	189	Cornstarch	Cornstarch	NNP
12238	8276	190	with	with	IN
12238	8276	191	Raisins	Raisins	NNP
12238	8276	192	FIFTH	fifth	JJ
12238	8276	193	DAY	DAY	NNP
12238	8276	194	BREAKFAST	BREAKFAST	NNP
12238	8276	195	Fresh	Fresh	NNP
12238	8276	196	Fruit	Fruit	NNP
12238	8276	197	Rice	Rice	NNP
12238	8276	198	with	with	IN
12238	8276	199	Fig	Fig	NNP
12238	8276	200	Sauce	Sauce	NNP
12238	8276	201	Graham	Graham	NNP
12238	8276	202	Gruel	Gruel	NNP
12238	8276	203	Lentil	Lentil	NNP
12238	8276	204	Toast	Toast	NNP
12238	8276	205	Beaten	Beaten	NNP
12238	8276	206	Biscuits	Biscuits	NNPS
12238	8276	207	Graham	Graham	NNP
12238	8276	208	Gems	Gems	NNP
12238	8276	209	Zwieback	Zwieback	NNP
12238	8276	210	Baked	baked	JJ
12238	8276	211	Potato	Potato	NNP
12238	8276	212	with	with	IN
12238	8276	213	Cream	Cream	NNP
12238	8276	214	Gravy	Gravy	NNP
12238	8276	215	Stewed	Stewed	NNP
12238	8276	216	Fruit	Fruit	NNP
12238	8276	217	DINNER	DINNER	NNP
12238	8276	218	Mixed	Mixed	NNP
12238	8276	219	Potato	Potato	NNP
12238	8276	220	Soup	Soup	NNP
12238	8276	221	Macaroni	Macaroni	NNP
12238	8276	222	with	with	IN
12238	8276	223	Kornlet	Kornlet	NNP
12238	8276	224	Baked	Baked	NNP
12238	8276	225	Beans	Beans	NNPS
12238	8276	226	Graham	Graham	NNP
12238	8276	227	Grits	grit	VBZ
12238	8276	228	Toasted	Toasted	NNP
12238	8276	229	Beaten	Beaten	NNP
12238	8276	230	Biscuit	Biscuit	NNP
12238	8276	231	Whole	Whole	NNP
12238	8276	232	-	-	HYPH
12238	8276	233	Wheat	wheat	NN
12238	8276	234	Bread	bread	NN
12238	8276	235	Sally	Sally	NNP
12238	8276	236	Lunn	Lunn	NNP
12238	8276	237	Gems	Gems	NNP
12238	8276	238	Stewed	Stewed	NNP
12238	8276	239	Fruit	Fruit	NNP
12238	8276	240	Fig	Fig	NNP
12238	8276	241	Pudding	pudde	VBG
12238	8276	242	with	with	IN
12238	8276	243	Orange	Orange	NNP
12238	8276	244	Sauce	Sauce	NNP
12238	8276	245	SIXTH	SIXTH	NNP
12238	8276	246	DAY	DAY	NNP
12238	8276	247	BREAKFAST	BREAKFAST	NNP
12238	8276	248	Fresh	Fresh	NNP
12238	8276	249	Fruit	Fruit	NNP
12238	8276	250	Brewis	Brewis	NNP
12238	8276	251	Blackberry	Blackberry	NNP
12238	8276	252	Toast	Toast	NNP
12238	8276	253	Toasted	Toasted	NNP
12238	8276	254	Wafers	Wafers	NNPS
12238	8276	255	Whole	Whole	NNP
12238	8276	256	-	-	HYPH
12238	8276	257	Wheat	Wheat	NNP
12238	8276	258	Puffs	Puffs	NNPS
12238	8276	259	Graham	Graham	NNP
12238	8276	260	Bread	Bread	NNP
12238	8276	261	Macaroni	Macaroni	NNP
12238	8276	262	with	with	IN
12238	8276	263	Tomato	Tomato	NNP
12238	8276	264	Sauce	Sauce	NNP
12238	8276	265	Stewed	Stewed	NNP
12238	8276	266	Fruit	Fruit	NNP
12238	8276	267	DINNER	DINNER	NNP
12238	8276	268	Canned	Canned	NNP
12238	8276	269	Green	Green	NNP
12238	8276	270	Pea	Pea	NNP
12238	8276	271	Soup	Soup	NNP
12238	8276	272	Boiled	Boiled	NNP
12238	8276	273	Potato	Potato	NNP
12238	8276	274	Corn	Corn	NNP
12238	8276	275	and	and	CC
12238	8276	276	Tomato	Tomato	NNP
12238	8276	277	Mashed	Mashed	NNP
12238	8276	278	Lentils	Lentils	NNPS
12238	8276	279	and	and	CC
12238	8276	280	Beans	Beans	NNPS
12238	8276	281	Farina	Farina	NNP
12238	8276	282	Graham	Graham	NNP
12238	8276	283	Crusts	Crusts	NNPS
12238	8276	284	Zwieback	Zwieback	NNP
12238	8276	285	Cream	Cream	NNP
12238	8276	286	Crisps	Crisps	NNP
12238	8276	287	Stewed	Stewed	NNP
12238	8276	288	Fruit	Fruit	NNP
12238	8276	289	Rice	Rice	NNP
12238	8276	290	and	and	CC
12238	8276	291	Tapioca	Tapioca	NNP
12238	8276	292	Pudding	Pudding	NNP
12238	8276	293	SABBATH	SABBATH	NNP
12238	8276	294	BREAKFAST	BREAKFAST	NNP
12238	8276	295	Fresh	Fresh	NNP
12238	8276	296	Fruit	Fruit	NNP
12238	8276	297	Granola	Granola	NNP
12238	8276	298	Fruit	Fruit	NNP
12238	8276	299	Mush	Mush	NNP
12238	8276	300	Grape	Grape	NNP
12238	8276	301	Toast	Toast	NNP
12238	8276	302	Graham	Graham	NNP
12238	8276	303	Fruit	Fruit	NNP
12238	8276	304	Bread	Bread	NNP
12238	8276	305	Beaten	Beaten	NNP
12238	8276	306	Biscuit	Biscuit	NNP
12238	8276	307	Baked	Baked	NNP
12238	8276	308	Sour	Sour	NNP
12238	8276	309	Apples	Apples	NNPS
12238	8276	310	Stewed	Stewed	NNP
12238	8276	311	Fruit	Fruit	NNP
12238	8276	312	DINNER	DINNER	NNP
12238	8276	313	Canned	Canned	NNP
12238	8276	314	Corn	Corn	NNP
12238	8276	315	Soup	Soup	NNP
12238	8276	316	Creamed	Creamed	NNP
12238	8276	317	Potatoes	Potatoes	NNP
12238	8276	318	Mashed	Mashed	NNP
12238	8276	319	Peas	Peas	NNP
12238	8276	320	Cold	Cold	NNP
12238	8276	321	Boiled	Boiled	NNP
12238	8276	322	Beets	Beets	NNPS
12238	8276	323	,	,	,
12238	8276	324	sliced	slice	VBD
12238	8276	325	Steamed	Steamed	NNP
12238	8276	326	Rice	Rice	NNP
12238	8276	327	Graham	Graham	NNP
12238	8276	328	Bread	Bread	NNP
12238	8276	329	Beaten	Beaten	NNP
12238	8276	330	Biscuit	Biscuit	NNP
12238	8276	331	Toasted	Toasted	NNP
12238	8276	332	Wafers	Wafers	NNPS
12238	8276	333	Stewed	Stewed	NNP
12238	8276	334	Fruit	Fruit	NNP
12238	8276	335	Raised	raise	VBD
12238	8276	336	Jelly	Jelly	NNP
12238	8276	337	Cake	Cake	NNP
12238	8276	338	Fresh	Fresh	NNP
12238	8276	339	Fruit	Fruit	NNP
12238	8276	340	FOURTH	FOURTH	NNP
12238	8276	341	WEEK	week	NN
12238	8276	342	FIRST	FIRST	NNP
12238	8276	343	DAY	DAY	NNP
12238	8276	344	BREAKFAST	BREAKFAST	NNP
12238	8276	345	Fresh	Fresh	NNP
12238	8276	346	Fruit	Fruit	NNP
12238	8276	347	Cerealine	Cerealine	NNP
12238	8276	348	Flakes	Flakes	NNP
12238	8276	349	Snowflake	Snowflake	NNP
12238	8276	350	Toast	Toast	NNP
12238	8276	351	Toasted	Toasted	NNP
12238	8276	352	Beaten	Beaten	NNP
12238	8276	353	Biscuit	Biscuit	NNP
12238	8276	354	Whole	Whole	NNP
12238	8276	355	-	-	HYPH
12238	8276	356	Wheat	Wheat	NNP
12238	8276	357	Bread	Bread	NNP
12238	8276	358	Corn	Corn	NNP
12238	8276	359	Puffs	Puffs	NNPS
12238	8276	360	Steamed	Steamed	NNP
12238	8276	361	Figs	Figs	NNP
12238	8276	362	Stewed	Stewed	NNP
12238	8276	363	Fruit	Fruit	NNP
12238	8276	364	DINNER	DINNER	NNP
12238	8276	365	Pea	Pea	NNP
12238	8276	366	and	and	CC
12238	8276	367	Tomato	Tomato	NNP
12238	8276	368	Soup	Soup	NNP
12238	8276	369	Baked	Baked	NNP
12238	8276	370	Potatoes	Potatoes	NNPS
12238	8276	371	with	with	IN
12238	8276	372	Brown	Brown	NNP
12238	8276	373	Sauce	Sauce	NNP
12238	8276	374	Cabbage	Cabbage	NNP
12238	8276	375	Salad	Salad	NNP
12238	8276	376	Parsnips	Parsnips	NNPS
12238	8276	377	with	with	IN
12238	8276	378	Egg	Egg	NNP
12238	8276	379	Sauce	Sauce	NNP
12238	8276	380	Cracked	crack	VBD
12238	8276	381	Wheat	Wheat	NNP
12238	8276	382	Whole	Whole	NNP
12238	8276	383	-	-	HYPH
12238	8276	384	Wheat	wheat	NN
12238	8276	385	Bread	bread	NN
12238	8276	386	Rye	Rye	NNP
12238	8276	387	Gems	Gems	NNP
12238	8276	388	Sticks	Sticks	NNP
12238	8276	389	Stewed	Stewed	NNP
12238	8276	390	Fruit	Fruit	NNP
12238	8276	391	Rice	Rice	NNP
12238	8276	392	and	and	CC
12238	8276	393	Stewed	Stewed	NNP
12238	8276	394	Apple	Apple	NNP
12238	8276	395	Dessert	Dessert	NNP
12238	8276	396	SECOND	second	JJ
12238	8276	397	DAY	DAY	NNP
12238	8276	398	BREAKFAST	BREAKFAST	NNP
12238	8276	399	Fresh	Fresh	NNP
12238	8276	400	Fruit	Fruit	NNP
12238	8276	401	Oatmeal	Oatmeal	NNP
12238	8276	402	Prune	Prune	NNP
12238	8276	403	Toast	Toast	NNP
12238	8276	404	Pop	Pop	NNP
12238	8276	405	Overs	Overs	NNPS
12238	8276	406	Whole	Whole	NNP
12238	8276	407	-	-	HYPH
12238	8276	408	Wheat	Wheat	NNP
12238	8276	409	Bread	Bread	NNP
12238	8276	410	Cream	Cream	NNP
12238	8276	411	Rolls	roll	VBZ
12238	8276	412	Baked	Baked	NNP
12238	8276	413	Apples	Apples	NNPS
12238	8276	414	Stewed	Stewed	NNP
12238	8276	415	Fruit	Fruit	NNP
12238	8276	416	DINNER	DINNER	NNP
12238	8276	417	Vegetable	Vegetable	NNP
12238	8276	418	Oyster	Oyster	NNP
12238	8276	419	Soup	Soup	NNP
12238	8276	420	Boiled	Boiled	NNP
12238	8276	421	Potato	Potato	NNP
12238	8276	422	with	with	IN
12238	8276	423	Lentil	Lentil	NNP
12238	8276	424	Gravy	Gravy	NNP
12238	8276	425	Turnips	Turnips	NNPS
12238	8276	426	in	in	IN
12238	8276	427	Juice	Juice	NNP
12238	8276	428	Celery	Celery	NNP
12238	8276	429	with	with	IN
12238	8276	430	Tomato	Tomato	NNP
12238	8276	431	Cracked	Cracked	NNP
12238	8276	432	Wheat	Wheat	NNP
12238	8276	433	Toasted	Toasted	NNP
12238	8276	434	Rolls	Rolls	NNP
12238	8276	435	Raised	raise	VBD
12238	8276	436	Biscuit	Biscuit	NNP
12238	8276	437	Oatmeal	Oatmeal	NNP
12238	8276	438	Gems	Gems	NNP
12238	8276	439	Stewed	Stewed	NNP
12238	8276	440	Fruit	Fruit	NNP
12238	8276	441	Tapioca	Tapioca	NNPS
12238	8276	442	and	and	CC
12238	8276	443	Fig	Fig	NNP
12238	8276	444	Pudding	Pudding	NNP
12238	8276	445	THIRD	THIRD	NNP
12238	8276	446	DAY	DAY	NNP
12238	8276	447	BREAKFAST	BREAKFAST	NNP
12238	8276	448	Fresh	Fresh	NNP
12238	8276	449	Fruit	Fruit	NNP
12238	8276	450	Graham	Graham	NNP
12238	8276	451	Mush	Mush	NNP
12238	8276	452	with	with	IN
12238	8276	453	Dates	Dates	NNPS
12238	8276	454	Gravy	Gravy	NNP
12238	8276	455	Toast	Toast	NNP
12238	8276	456	Hoe	Hoe	NNP
12238	8276	457	Cake	Cake	NNP
12238	8276	458	Graham	Graham	NNP
12238	8276	459	Sticks	Sticks	NNP
12238	8276	460	Whole	Whole	NNP
12238	8276	461	-	-	HYPH
12238	8276	462	Wheat	Wheat	NNP
12238	8276	463	Bread	Bread	NNP
12238	8276	464	Boiled	Boiled	NNP
12238	8276	465	Macaroni	Macaroni	NNP
12238	8276	466	Baked	Baked	NNP
12238	8276	467	Chestnuts	Chestnuts	NNPS
12238	8276	468	Stewed	Stewed	NNP
12238	8276	469	Fruit	Fruit	NNP
12238	8276	470	DINNER	DINNER	NNP
12238	8276	471	Celery	Celery	NNP
12238	8276	472	Soup	Soup	NNP
12238	8276	473	No	no	UH
12238	8276	474	.	.	.
12238	8277	1	2	2	CD
12238	8277	2	Mashed	Mashed	NNP
12238	8277	3	Sweet	Sweet	NNP
12238	8277	4	Potato	potato	NN
12238	8277	5	Chopped	chop	VBN
12238	8277	6	Beets	Beets	NNPS
12238	8277	7	Succotash	Succotash	NNP
12238	8277	8	Graham	Graham	NNP
12238	8277	9	Grits	Grits	NNPS
12238	8277	10	Toasted	Toasted	NNP
12238	8277	11	Wafers	Wafers	NNPS
12238	8277	12	Graham	Graham	NNP
12238	8277	13	Bread	Bread	NNP
12238	8277	14	Currant	Currant	NNP
12238	8277	15	Puffs	Puffs	NNPS
12238	8277	16	Stewed	Stewed	NNP
12238	8277	17	Fruit	Fruit	NNP
12238	8277	18	Banana	Banana	NNP
12238	8277	19	Dessert	Dessert	NNP
12238	8277	20	FOURTH	FOURTH	NNP
12238	8277	21	DAY	DAY	NNP
12238	8277	22	BREAKFAST	BREAKFAST	NNP
12238	8277	23	Fresh	Fresh	NNP
12238	8277	24	Fruit	Fruit	NNP
12238	8277	25	Rolled	roll	VBD
12238	8277	26	Wheat	Wheat	NNP
12238	8277	27	Apple	Apple	NNP
12238	8277	28	Toast	Toast	NNP
12238	8277	29	Graham	Graham	NNP
12238	8277	30	Puffs	Puffs	NNPS
12238	8277	31	Zwieback	Zwieback	NNP
12238	8277	32	Graham	Graham	NNP
12238	8277	33	Bread	Bread	NNP
12238	8277	34	Baked	Baked	NNP
12238	8277	35	Bananas	Bananas	NNP
12238	8277	36	Stewed	Stewed	NNP
12238	8277	37	Fruit	Fruit	NNP
12238	8277	38	DINNER	DINNER	NNP
12238	8277	39	Parsnip	Parsnip	NNP
12238	8277	40	Soup	Soup	NNP
12238	8277	41	No	no	UH
12238	8277	42	.	.	.
12238	8278	1	2	2	CD
12238	8278	2	Scalloped	Scalloped	NNP
12238	8278	3	Potatoes	Potatoes	NNP
12238	8278	4	Stewed	Stewed	NNP
12238	8278	5	Lima	Lima	NNP
12238	8278	6	Beans	Beans	NNPS
12238	8278	7	Macaroni	macaroni	VBP
12238	8278	8	with	with	IN
12238	8278	9	Egg	Egg	NNP
12238	8278	10	Sauce	Sauce	NNP
12238	8278	11	Farina	Farina	NNP
12238	8278	12	Graham	Graham	NNP
12238	8278	13	Crisps	Crisps	NNP
12238	8278	14	Crescents	Crescents	NNP
12238	8278	15	Whole	Whole	NNP
12238	8278	16	-	-	HYPH
12238	8278	17	Wheat	wheat	NN
12238	8278	18	Puffs	Puffs	NNPS
12238	8278	19	Stewed	Stewed	NNP
12238	8278	20	Fruit	Fruit	NNP
12238	8278	21	Prune	Prune	NNP
12238	8278	22	Dessert	Dessert	NNP
12238	8278	23	FIFTH	FIFTH	NNP
12238	8278	24	DAY	DAY	NNP
12238	8278	25	BREAKFAST	BREAKFAST	NNP
12238	8278	26	Fresh	Fresh	NNP
12238	8278	27	Fruit	Fruit	NNP
12238	8278	28	Cerealine	Cerealine	NNP
12238	8278	29	Cakes	Cakes	NNP
12238	8278	30	Gravy	Gravy	NNP
12238	8278	31	Toast	Toast	NNP
12238	8278	32	Bean	Bean	NNP
12238	8278	33	Gems	Gems	NNP
12238	8278	34	Graham	Graham	NNP
12238	8278	35	Crisps	Crisps	NNP
12238	8278	36	Fruit	Fruit	NNP
12238	8278	37	Bread	Bread	NNP
12238	8278	38	Baked	Baked	NNP
12238	8278	39	Apples	Apples	NNPS
12238	8278	40	Stewed	Stewed	NNP
12238	8278	41	Fruit	Fruit	NNP
12238	8278	42	DINNER	DINNER	NNP
12238	8278	43	Vegetable	Vegetable	NNP
12238	8278	44	Soup	Soup	NNP
12238	8278	45	Baked	Baked	NNP
12238	8278	46	Potato	Potato	NNP
12238	8278	47	with	with	IN
12238	8278	48	Tomato	Tomato	NNP
12238	8278	49	Cream	Cream	NNP
12238	8278	50	Sauce	Sauce	NNP
12238	8278	51	Stewed	Stewed	NNP
12238	8278	52	Parsnip	Parsnip	NNP
12238	8278	53	with	with	IN
12238	8278	54	Celery	Celery	NNP
12238	8278	55	Mashed	Mashed	NNP
12238	8278	56	Peas	Peas	NNP
12238	8278	57	Pearl	Pearl	NNP
12238	8278	58	Wheat	Wheat	NNP
12238	8278	59	Toasted	Toasted	NNP
12238	8278	60	Wafers	Wafers	NNPS
12238	8278	61	Fruit	Fruit	NNP
12238	8278	62	Bread	Bread	NNP
12238	8278	63	Graham	Graham	NNP
12238	8278	64	Gems	Gems	NNP
12238	8278	65	Stewed	Stewed	NNP
12238	8278	66	Fruit	Fruit	NNP
12238	8278	67	Lemon	Lemon	NNP
12238	8278	68	Pie	Pie	NNP
12238	8278	69	SIXTH	SIXTH	NNP
12238	8278	70	DAY	DAY	NNP
12238	8278	71	BREAKFAST	BREAKFAST	NNP
12238	8278	72	Fresh	Fresh	NNP
12238	8278	73	Fruit	Fruit	NNP
12238	8278	74	Oatmeal	Oatmeal	NNP
12238	8278	75	Porridge	Porridge	NNP
12238	8278	76	Cream	Cream	NNP
12238	8278	77	Toast	Toast	NNP
12238	8278	78	Breakfast	Breakfast	NNP
12238	8278	79	Rolls	roll	VBZ
12238	8278	80	Whole	whole	NN
12238	8278	81	-	-	HYPH
12238	8278	82	Wheat	Wheat	NNP
12238	8278	83	Bread	Bread	NNP
12238	8278	84	Corn	Corn	NNP
12238	8278	85	Puffs	Puffs	NNPS
12238	8278	86	Macaroni	Macaroni	NNP
12238	8278	87	with	with	IN
12238	8278	88	Raisins	Raisins	NNP
12238	8278	89	Stewed	Stewed	NNP
12238	8278	90	Fruit	Fruit	NNP
12238	8278	91	DINNER	DINNER	NNP
12238	8278	92	Cream	Cream	NNP
12238	8278	93	Pea	Pea	NNP
12238	8278	94	Soup	Soup	NNP
12238	8278	95	Stewed	Stewed	NNP
12238	8278	96	Potato	Potato	NNP
12238	8278	97	Hulled	hull	VBD
12238	8278	98	Corn	Corn	NNP
12238	8278	99	Chopped	Chopped	NNP
12238	8278	100	Turnip	Turnip	NNP
12238	8278	101	Rolls	Rolls	NNP
12238	8278	102	Toasted	Toasted	NNP
12238	8278	103	Wafers	Wafers	NNPS
12238	8278	104	Graham	Graham	NNP
12238	8278	105	Gems	Gems	NNP
12238	8278	106	Stewed	Stewed	NNP
12238	8278	107	Fruit	Fruit	NNP
12238	8278	108	Molded	mold	VBN
12238	8278	109	Cracked	Cracked	NNP
12238	8278	110	Wheat	Wheat	NNP
12238	8278	111	with	with	IN
12238	8278	112	Fruit	Fruit	NNP
12238	8278	113	Sauce	Sauce	NNP
12238	8278	114	SABBATH	SABBATH	NNP
12238	8278	115	BREAKFAST	BREAKFAST	NNP
12238	8278	116	Fresh	Fresh	NNP
12238	8278	117	Fruit	Fruit	NNP
12238	8278	118	Rolled	roll	VBD
12238	8278	119	Rye	Rye	NNP
12238	8278	120	Prune	Prune	NNP
12238	8278	121	Toast	Toast	NNP
12238	8278	122	Pulled	Pulled	NNP
12238	8278	123	Bread	Bread	NNP
12238	8278	124	Fruit	Fruit	NNP
12238	8278	125	Rolls	Rolls	NNP
12238	8278	126	Toasted	Toasted	NNP
12238	8278	127	Wafers	Wafers	NNPS
12238	8278	128	Citron	Citron	NNP
12238	8278	129	Apples	Apples	NNPS
12238	8278	130	Stewed	Stewed	NNP
12238	8278	131	Fruit	Fruit	NNP
12238	8278	132	DINNER	DINNER	NNP
12238	8278	133	Lentil	Lentil	NNP
12238	8278	134	Soup	Soup	NNP
12238	8278	135	Macaroni	Macaroni	NNP
12238	8278	136	with	with	IN
12238	8278	137	Tomato	Tomato	NNP
12238	8278	138	Sauce	Sauce	NNP
12238	8278	139	Stewed	Stewed	NNP
12238	8278	140	Corn	Corn	NNP
12238	8278	141	Steamed	Steamed	NNP
12238	8278	142	Rice	Rice	NNP
12238	8278	143	Cream	Cream	NNP
12238	8278	144	Crisps	Crisps	NNP
12238	8278	145	Whole	Whole	NNP
12238	8278	146	-	-	HYPH
12238	8278	147	Wheat	Wheat	NNP
12238	8278	148	Bread	Bread	NNP
12238	8278	149	Stewed	Stewed	NNP
12238	8278	150	Fruit	Fruit	NNP
12238	8278	151	Caramel	Caramel	NNP
12238	8278	152	Custards	Custards	NNPS
12238	8278	153	Fruit	Fruit	NNP
12238	8278	154	and	and	CC
12238	8278	155	Nuts	Nuts	NNP
12238	8278	156	FIFTH	FIFTH	NNP
12238	8278	157	WEEK	WEEK	NNP
12238	8278	158	FIRST	FIRST	NNP
12238	8278	159	DAY	DAY	NNP
12238	8278	160	BREAKFAST	BREAKFAST	NNP
12238	8278	161	Fresh	Fresh	NNP
12238	8278	162	Fruit	Fruit	NNP
12238	8278	163	Plum	Plum	NNP
12238	8278	164	Porridge	Porridge	NNP
12238	8278	165	Tomato	Tomato	NNP
12238	8278	166	Toast	Toast	NNP
12238	8278	167	Whole	Whole	NNP
12238	8278	168	-	-	HYPH
12238	8278	169	Wheat	wheat	NN
12238	8278	170	Puffs	Puffs	NNPS
12238	8278	171	Whole	Whole	NNP
12238	8278	172	-	-	HYPH
12238	8278	173	Wheat	wheat	NN
12238	8278	174	Bread	bread	NN
12238	8278	175	Toasted	Toasted	NNP
12238	8278	176	Rolls	roll	NNS
12238	8278	177	Baked	Baked	NNP
12238	8278	178	Apples	Apples	NNPS
12238	8278	179	Stewed	Stewed	NNP
12238	8278	180	Fruit	Fruit	NNP
12238	8278	181	DINNER	DINNER	NNP
12238	8278	182	Canned	Canned	NNP
12238	8278	183	Okra	Okra	NNP
12238	8278	184	and	and	CC
12238	8278	185	Tomato	Tomato	NNP
12238	8278	186	Soup	Soup	NNP
12238	8278	187	Baked	Baked	NNP
12238	8278	188	Sweet	Sweet	NNP
12238	8278	189	Potatoes	potato	NNS
12238	8278	190	Mashed	mash	VBD
12238	8278	191	Cabbage	Cabbage	NNP
12238	8278	192	Pease	Pease	NNP
12238	8278	193	Cakes	cake	VBZ
12238	8278	194	Boiled	Boiled	NNP
12238	8278	195	Wheat	Wheat	NNP
12238	8278	196	Oatmeal	Oatmeal	NNP
12238	8278	197	Crisps	Crisps	NNPS
12238	8278	198	Graham	Graham	NNP
12238	8278	199	Gems	Gems	NNP
12238	8278	200	Whole	Whole	NNP
12238	8278	201	-	-	HYPH
12238	8278	202	Wheat	Wheat	NNP
12238	8278	203	Bread	Bread	NNP
12238	8278	204	Stewed	Stewed	NNP
12238	8278	205	Fruit	Fruit	NNP
12238	8278	206	Carrot	Carrot	NNP
12238	8278	207	Pudding	Pudding	NNP
12238	8278	208	SECOND	second	JJ
12238	8278	209	DAY	DAY	NNP
12238	8278	210	BREAKFAST	BREAKFAST	NNP
12238	8278	211	Fresh	Fresh	NNP
12238	8278	212	Fruit	Fruit	NNP
12238	8278	213	Oatmeal	Oatmeal	NNP
12238	8278	214	Porridge	Porridge	NNP
12238	8278	215	Banana	Banana	NNP
12238	8278	216	Toast	Toast	NNP
12238	8278	217	Whole	Whole	NNP
12238	8278	218	-	-	HYPH
12238	8278	219	Wheat	wheat	NN
12238	8278	220	Puffs	Puffs	NNPS
12238	8278	221	Zwieback	Zwieback	NNP
12238	8278	222	Rye	Rye	NNP
12238	8278	223	Bread	bread	NN
12238	8278	224	Browned	Browned	NNP
12238	8278	225	Sweet	Sweet	NNP
12238	8278	226	Potato	Potato	NNP
12238	8278	227	Baked	bake	VBD
12238	8278	228	Sour	Sour	NNP
12238	8278	229	Apples	Apples	NNPS
12238	8278	230	Stewed	Stewed	NNP
12238	8278	231	Fruit	Fruit	NNP
12238	8278	232	DINNER	DINNER	NNP
12238	8278	233	Bean	Bean	NNP
12238	8278	234	and	and	CC
12238	8278	235	Potato	Potato	NNP
12238	8278	236	Soup	Soup	NNP
12238	8278	237	Potatoes	Potatoes	NNPS
12238	8278	238	Stewed	stew	VBN
12238	8278	239	with	with	IN
12238	8278	240	Celery	Celery	NNP
12238	8278	241	Egg	Egg	NNP
12238	8278	242	Macaroni	Macaroni	NNP
12238	8278	243	Stewed	Stewed	NNP
12238	8278	244	Carrots	Carrots	NNP
12238	8278	245	Hominy	Hominy	NNP
12238	8278	246	Rye	Rye	NNP
12238	8278	247	Bread	Bread	NNP
12238	8278	248	Sticks	Sticks	NNP
12238	8278	249	Currant	Currant	NNP
12238	8278	250	Buns	Buns	NNPS
12238	8278	251	Stewed	stew	VBD
12238	8278	252	Fruit	fruit	NN
12238	8278	253	Prune	Prune	NNP
12238	8278	254	Whip	Whip	NNP
12238	8278	255	THIRD	THIRD	NNP
12238	8278	256	DAY	DAY	NNP
12238	8278	257	BREAKFAST	BREAKFAST	NNP
12238	8278	258	Fresh	Fresh	NNP
12238	8278	259	Fruit	Fruit	NNP
12238	8278	260	Corn	Corn	NNP
12238	8278	261	Meal	Meal	NNP
12238	8278	262	Mush	Mush	NNP
12238	8278	263	Snowflake	Snowflake	NNP
12238	8278	264	Toast	Toast	NNP
12238	8278	265	Hominy	Hominy	NNP
12238	8278	266	Gems	Gems	NNPS
12238	8278	267	Sticks	Sticks	NNP
12238	8278	268	Whole	whole	NN
12238	8278	269	-	-	HYPH
12238	8278	270	Wheat	wheat	NN
12238	8278	271	Bread	bread	NN
12238	8278	272	Baked	Baked	NNP
12238	8278	273	Sweet	Sweet	NNP
12238	8278	274	Apples	Apples	NNPS
12238	8278	275	Stewed	Stewed	NNP
12238	8278	276	Fruit	Fruit	NNP
12238	8278	277	DINNER	DINNER	NNP
12238	8278	278	Brown	Brown	NNP
12238	8278	279	Soup	Soup	NNP
12238	8278	280	Baked	Baked	NNP
12238	8278	281	Potato	Potato	NNP
12238	8278	282	with	with	IN
12238	8278	283	Cream	Cream	NNP
12238	8278	284	Sauce	Sauce	NNP
12238	8278	285	Scalloped	Scalloped	NNP
12238	8278	286	Turnip	Turnip	NNP
12238	8278	287	Mashed	Mashed	NNP
12238	8278	288	Chestnuts	Chestnuts	NNP
12238	8278	289	Lentil	Lentil	NNP
12238	8278	290	Puree	Puree	NNP
12238	8278	291	with	with	IN
12238	8278	292	Lemon	Lemon	NNP
12238	8278	293	Graham	Graham	NNP
12238	8278	294	Grits	Grits	NNPS
12238	8278	295	Graham	Graham	NNP
12238	8278	296	Bread	Bread	NNP
12238	8278	297	Beaten	Beaten	NNP
12238	8278	298	Biscuit	Biscuit	NNP
12238	8278	299	Rye	Rye	NNP
12238	8278	300	Gems	Gems	NNP
12238	8278	301	Stewed	Stewed	NNP
12238	8278	302	Fruit	Fruit	NNP
12238	8278	303	Cream	Cream	NNP
12238	8278	304	Rice	Rice	NNP
12238	8278	305	Pudding	Pudding	NNP
12238	8278	306	FOURTH	FOURTH	NNP
12238	8278	307	DAY	DAY	NNP
12238	8278	308	BREAKFAST	BREAKFAST	NNP
12238	8278	309	Fresh	Fresh	NNP
12238	8278	310	Fruit	Fruit	NNP
12238	8278	311	Graham	Graham	NNP
12238	8278	312	Apple	Apple	NNP
12238	8278	313	Mush	Mush	NNP
12238	8278	314	Blackberry	Blackberry	NNP
12238	8278	315	Toast	Toast	NNP
12238	8278	316	Toasted	Toasted	NNP
12238	8278	317	Wafers	Wafers	NNPS
12238	8278	318	Graham	Graham	NNP
12238	8278	319	Bread	Bread	NNP
12238	8278	320	Whole	Whole	NNP
12238	8278	321	-	-	HYPH
12238	8278	322	Wheat	Wheat	NNP
12238	8278	323	Puffs	Puffs	NNPS
12238	8278	324	Stewed	Stewed	NNP
12238	8278	325	Fruit	Fruit	NNP
12238	8278	326	DINNER	DINNER	NNP
12238	8278	327	Black	Black	NNP
12238	8278	328	Bean	Bean	NNP
12238	8278	329	Soup	Soup	NNP
12238	8278	330	Mashed	Mashed	NNP
12238	8278	331	Potato	Potato	NNP
12238	8278	332	Scalloped	Scalloped	NNP
12238	8278	333	Tomatoes	Tomatoes	NNP
12238	8278	334	Stewed	stew	VBD
12238	8278	335	Vegetable	Vegetable	NNP
12238	8278	336	Oysters	Oysters	NNPS
12238	8278	337	Pearl	Pearl	NNP
12238	8278	338	Wheat	Wheat	NNP
12238	8278	339	Sally	Sally	NNP
12238	8278	340	Lemon	Lemon	NNP
12238	8278	341	Gems	Gems	NNP
12238	8278	342	Graham	Graham	NNP
12238	8278	343	Bread	Bread	NNP
12238	8278	344	Zwieback	Zwieback	NNP
12238	8278	345	Stewed	Stewed	NNP
12238	8278	346	Fruit	Fruit	NNP
12238	8278	347	Apple	Apple	NNP
12238	8278	348	Tart	Tart	NNP
12238	8278	349	FIFTH	FIFTH	NNP
12238	8278	350	DAY	DAY	NNP
12238	8278	351	BREAKFAST	BREAKFAST	NNP
12238	8278	352	Fresh	Fresh	NNP
12238	8278	353	Fruit	Fruit	NNP
12238	8278	354	Oatmeal	Oatmeal	NNP
12238	8278	355	Vegetable	Vegetable	NNP
12238	8278	356	Oyster	Oyster	NNP
12238	8278	357	Toast	Toast	NNP
12238	8278	358	Graham	Graham	NNP
12238	8278	359	Bread	Bread	NNP
12238	8278	360	Toasted	Toasted	NNP
12238	8278	361	Wafers	Wafers	NNP
12238	8278	362	Corn	Corn	NNP
12238	8278	363	Cake	Cake	NNP
12238	8278	364	Baked	Baked	NNP
12238	8278	365	Sweet	Sweet	NNP
12238	8278	366	Potato	Potato	NNP
12238	8278	367	Stewed	Stewed	NNP
12238	8278	368	Fruit	Fruit	NNP
12238	8278	369	DINNER	DINNER	NNP
12238	8278	370	Vegetable	Vegetable	NNP
12238	8278	371	Soup	Soup	NNP
12238	8278	372	Baked	Baked	NNP
12238	8278	373	Potato	Potato	NNP
12238	8278	374	Stewed	stew	VBD
12238	8278	375	Beans	Beans	NNPS
12238	8278	376	Kornlet	Kornlet	NNP
12238	8278	377	Chopped	chop	VBN
12238	8278	378	Beets	Beets	NNPS
12238	8278	379	Browned	Browned	NNP
12238	8278	380	Rice	Rice	NNP
12238	8278	381	Rye	Rye	NNP
12238	8278	382	Gems	Gems	NNP
12238	8278	383	Toasted	Toasted	NNP
12238	8278	384	Wafers	wafer	NNS
12238	8278	385	Whole	Whole	NNP
12238	8278	386	-	-	HYPH
12238	8278	387	Wheat	Wheat	NNP
12238	8278	388	Bread	Bread	NNP
12238	8278	389	Stewed	Stewed	NNP
12238	8278	390	Fruit	Fruit	NNP
12238	8278	391	Orange	Orange	NNP
12238	8278	392	Pudding	Pudding	NNP
12238	8278	393	SIXTH	SIXTH	NNP
12238	8278	394	DAY	DAY	NNP
12238	8278	395	BREAKFAST	BREAKFAST	NNP
12238	8278	396	Fresh	Fresh	NNP
12238	8278	397	Fruit	Fruit	NNP
12238	8278	398	Boiled	Boiled	NNP
12238	8278	399	Oats	Oats	NNP
12238	8278	400	Strawberry	Strawberry	NNP
12238	8278	401	Toast	Toast	NNP
12238	8278	402	Graham	Graham	NNP
12238	8278	403	Gems	Gems	NNPS
12238	8278	404	Hoe	hoe	VBP
12238	8278	405	Cakes	Cakes	NNP
12238	8278	406	Toasted	Toasted	NNP
12238	8278	407	Wafers	Wafers	NNPS
12238	8278	408	Macaroni	Macaroni	NNP
12238	8278	409	with	with	IN
12238	8278	410	Kornlet	Kornlet	NNP
12238	8278	411	Stewed	Stewed	NNP
12238	8278	412	Fruit	Fruit	NNP
12238	8278	413	DINNER	DINNER	NNP
12238	8278	414	Tomato	Tomato	NNP
12238	8278	415	and	and	CC
12238	8278	416	Vermicelli	Vermicelli	NNP
12238	8278	417	Soup	Soup	NNP
12238	8278	418	Browned	Browned	NNP
12238	8278	419	Potato	Potato	NNP
12238	8278	420	Cabbage	Cabbage	NNP
12238	8278	421	Salad	salad	NN
12238	8278	422	Baked	Baked	NNP
12238	8278	423	Squash	Squash	NNP
12238	8278	424	Mashed	Mashed	NNP
12238	8278	425	Peas	Peas	NNP
12238	8278	426	Rice	Rice	NNP
12238	8278	427	Whole	Whole	NNP
12238	8278	428	-	-	HYPH
12238	8278	429	Wheat	wheat	NN
12238	8278	430	Puffs	Puffs	NNPS
12238	8278	431	Toasted	Toasted	NNP
12238	8278	432	Wafers	Wafers	NNPS
12238	8278	433	Graham	Graham	NNP
12238	8278	434	Bread	Bread	NNP
12238	8278	435	Stewed	Stewed	NNP
12238	8278	436	Fruit	Fruit	NNP
12238	8278	437	Baked	Baked	NNP
12238	8278	438	Corn	Corn	NNP
12238	8278	439	Meal	Meal	NNP
12238	8278	440	Pudding	Pudding	NNP
12238	8278	441	SABBATH	SABBATH	NNP
12238	8278	442	BREAKFAST	BREAKFAST	NNP
12238	8278	443	Fresh	Fresh	NNP
12238	8278	444	Fruit	Fruit	NNP
12238	8278	445	Lemon	Lemon	NNP
12238	8278	446	Rice	Rice	NNP
12238	8278	447	Dry	Dry	NNP
12238	8278	448	Toast	Toast	NNP
12238	8278	449	with	with	IN
12238	8278	450	Hot	Hot	NNP
12238	8278	451	Cream	Cream	NNP
12238	8278	452	Fruit	Fruit	NNP
12238	8278	453	Bread	Bread	NNP
12238	8278	454	Beaten	Beaten	NNP
12238	8278	455	Biscuit	Biscuit	NNP
12238	8278	456	Graham	Graham	NNP
12238	8278	457	Crackers	Crackers	NNPS
12238	8278	458	Baked	bake	VBD
12238	8278	459	Sour	Sour	NNP
12238	8278	460	Apples	Apples	NNPS
12238	8278	461	Stewed	Stewed	NNP
12238	8278	462	Fruit	Fruit	NNP
12238	8278	463	DINNER	DINNER	NNP
12238	8278	464	Canned	Canned	NNP
12238	8278	465	Pea	Pea	NNP
12238	8278	466	Soup	Soup	NNP
12238	8278	467	Chopped	chop	VBD
12238	8278	468	Sweet	Sweet	NNP
12238	8278	469	Potatoes	potato	NNS
12238	8278	470	Stewed	stew	VBD
12238	8278	471	Lima	Lima	NNP
12238	8278	472	Beans	Beans	NNPS
12238	8278	473	Celery	Celery	NNP
12238	8278	474	Boiled	boil	VBN
12238	8278	475	Wheat	Wheat	NNP
12238	8278	476	Beaten	Beaten	NNP
12238	8278	477	Biscuit	Biscuit	NNP
12238	8278	478	Whole	Whole	NNP
12238	8278	479	-	-	HYPH
12238	8278	480	Wheat	wheat	NN
12238	8278	481	Bread	bread	NN
12238	8278	482	Toasted	Toasted	NNP
12238	8278	483	Wafers	Wafers	NNPS
12238	8278	484	Stewed	stew	VBD
12238	8278	485	Fruit	Fruit	NNP
12238	8278	486	Squash	Squash	NNP
12238	8278	487	Pie	Pie	NNP
12238	8278	488	SIXTH	SIXTH	NNP
12238	8278	489	WEEK	week	NN
12238	8278	490	FIRST	FIRST	NNP
12238	8278	491	DAY	DAY	NNP
12238	8278	492	BREAKFAST	BREAKFAST	NNP
12238	8278	493	Fresh	Fresh	NNP
12238	8278	494	Fruit	Fruit	NNP
12238	8278	495	Graham	Graham	NNP
12238	8278	496	Mush	Mush	NNP
12238	8278	497	with	with	IN
12238	8278	498	Dates	Dates	NNPS
12238	8278	499	Poached	poach	VBN
12238	8278	500	Eggs	egg	NNS
12238	8278	501	on	on	IN
12238	8278	502	Toast	Toast	NNP
12238	8278	503	Corn	Corn	NNP
12238	8278	504	Cakes	Cakes	NNPS
12238	8278	505	Toasted	Toasted	NNP
12238	8278	506	Beaten	Beaten	NNP
12238	8278	507	Biscuit	Biscuit	NNP
12238	8278	508	Whole	Whole	NNP
12238	8278	509	-	-	HYPH
12238	8278	510	Wheat	Wheat	NNP
12238	8278	511	Bread	Bread	NNP
12238	8278	512	Stewed	Stewed	NNP
12238	8278	513	Fruit	Fruit	NNP
12238	8278	514	DINNER	DINNER	NNP
12238	8278	515	Bean	Bean	NNP
12238	8278	516	and	and	CC
12238	8278	517	Hominy	Hominy	NNP
12238	8278	518	Soup	Soup	NNP
12238	8278	519	Potato	Potato	NNP
12238	8278	520	Rice	Rice	NNP
12238	8278	521	Turnips	Turnips	NNP
12238	8278	522	with	with	IN
12238	8278	523	Cream	Cream	NNP
12238	8278	524	Sauce	sauce	NN
12238	8278	525	Mashed	Mashed	NNP
12238	8278	526	Parsnips	parsnip	NNS
12238	8278	527	Baked	bake	VBD
12238	8278	528	Barley	Barley	NNP
12238	8278	529	Whole	Whole	NNP
12238	8278	530	-	-	HYPH
12238	8278	531	Wheat	Wheat	NNP
12238	8278	532	Bread	Bread	NNP
12238	8278	533	Cream	Cream	NNP
12238	8278	534	Graham	Graham	NNP
12238	8278	535	Rolls	roll	VBZ
12238	8278	536	Stewed	Stewed	NNP
12238	8278	537	Fruit	Fruit	NNP
12238	8278	538	Plain	Plain	NNP
12238	8278	539	Fruit	Fruit	NNP
12238	8278	540	Pudding	Pudding	NNP
12238	8278	541	SECOND	second	JJ
12238	8278	542	DAY	DAY	NNP
12238	8278	543	BREAKFAST	BREAKFAST	NNP
12238	8278	544	Fresh	Fresh	NNP
12238	8278	545	Fruit	Fruit	NNP
12238	8278	546	Rice	Rice	NNP
12238	8278	547	with	with	IN
12238	8278	548	Fig	Fig	NNP
12238	8278	549	Sauce	Sauce	NNP
12238	8278	550	Gravy	Gravy	NNP
12238	8278	551	Toast	Toast	NNP
12238	8278	552	Toasted	Toasted	NNP
12238	8278	553	Rolls	Rolls	NNP
12238	8278	554	Whole	Whole	NNP
12238	8278	555	-	-	HYPH
12238	8278	556	Wheat	wheat	NN
12238	8278	557	Puffs	Puffs	NNPS
12238	8278	558	Crescents	crescent	NNS
12238	8278	559	Baked	bake	VBD
12238	8278	560	Sweet	Sweet	NNP
12238	8278	561	Apples	Apples	NNPS
12238	8278	562	Stewed	Stewed	NNP
12238	8278	563	Fruit	Fruit	NNP
12238	8278	564	DINNER	DINNER	NNP
12238	8278	565	Swiss	Swiss	NNP
12238	8278	566	Lentil	Lentil	NNP
12238	8278	567	Soup	Soup	NNP
12238	8278	568	Baked	Baked	NNP
12238	8278	569	Potato	Potato	NNP
12238	8278	570	Boiled	boil	VBN
12238	8278	571	Beets	beet	NNS
12238	8278	572	Stewed	stew	VBN
12238	8278	573	Cabbage	cabbage	NN
12238	8278	574	Mashed	Mashed	NNP
12238	8278	575	Squash	Squash	NNP
12238	8278	576	Cracked	Cracked	NNP
12238	8278	577	Wheat	Wheat	NNP
12238	8278	578	Graham	Graham	NNP
12238	8278	579	Raised	raise	VBD
12238	8278	580	Biscuit	Biscuit	NNP
12238	8278	581	Cream	Cream	NNP
12238	8278	582	Crisps	Crisps	NNP
12238	8278	583	Stewed	Stewed	NNP
12238	8278	584	Fruit	Fruit	NNP
12238	8278	585	Farina	Farina	NNP
12238	8278	586	Blancmange	Blancmange	NNP
12238	8278	587	with	with	IN
12238	8278	588	Mock	Mock	NNP
12238	8278	589	Cream	Cream	NNP
12238	8278	590	THIRD	THIRD	NNP
12238	8278	591	DAY	DAY	NNP
12238	8278	592	BREAKFAST	BREAKFAST	NNP
12238	8278	593	Fresh	Fresh	NNP
12238	8278	594	Fruit	Fruit	NNP
12238	8278	595	Oatmeal	Oatmeal	NNP
12238	8278	596	Dry	Dry	NNP
12238	8278	597	Toast	Toast	NNP
12238	8278	598	with	with	IN
12238	8278	599	Hot	Hot	NNP
12238	8278	600	Cream	Cream	NNP
12238	8278	601	Whole	Whole	NNP
12238	8278	602	-	-	HYPH
12238	8278	603	Wheat	Wheat	NNP
12238	8278	604	Bread	Bread	NNP
12238	8278	605	Cream	Cream	NNP
12238	8278	606	Crisps	Crisps	NNP
12238	8278	607	Graham	Graham	NNP
12238	8278	608	Puffs	Puffs	NNPS
12238	8278	609	Lemon	Lemon	NNP
12238	8278	610	Apples	Apples	NNPS
12238	8278	611	Macaroni	Macaroni	NNP
12238	8278	612	with	with	IN
12238	8278	613	Cream	Cream	NNP
12238	8278	614	Sauce	Sauce	NNP
12238	8278	615	Stewed	Stewed	NNP
12238	8278	616	Fruit	Fruit	NNP
12238	8278	617	DINNER	DINNER	NNP
12238	8278	618	Velvet	Velvet	NNP
12238	8278	619	Soup	Soup	NNP
12238	8278	620	Mashed	Mashed	NNP
12238	8278	621	Potato	Potato	NNP
12238	8278	622	Mashed	Mashed	NNP
12238	8278	623	Peas	Peas	NNP
12238	8278	624	Vegetable	Vegetable	NNP
12238	8278	625	Hash	Hash	NNP
12238	8278	626	Graham	Graham	NNP
12238	8278	627	Grits	Grits	NNPS
12238	8278	628	Graham	Graham	NNP
12238	8278	629	Bread	Bread	NNP
12238	8278	630	Sticks	Sticks	NNP
12238	8278	631	Toasted	Toasted	NNP
12238	8278	632	Wafers	Wafers	NNPS
12238	8278	633	Stewed	stew	VBD
12238	8278	634	Fruit	Fruit	NNP
12238	8278	635	Cracked	crack	VBD
12238	8278	636	Wheat	Wheat	NNP
12238	8278	637	Pudding	Pudding	NNP
12238	8278	638	FOURTH	FOURTH	NNP
12238	8278	639	DAY	DAY	NNP
12238	8278	640	BREAKFAST	BREAKFAST	NNP
12238	8278	641	Fresh	Fresh	NNP
12238	8278	642	Fruit	Fruit	NNP
12238	8278	643	Corn	Corn	NNP
12238	8278	644	Meal	Meal	NNP
12238	8278	645	Mush	Mush	NNP
12238	8278	646	Gravy	Gravy	NNP
12238	8278	647	Toast	Toast	NNP
12238	8278	648	Toasted	Toasted	NNP
12238	8278	649	Wafers	Wafers	NNPS
12238	8278	650	Currant	Currant	NNP
12238	8278	651	Puffs	Puffs	NNPS
12238	8278	652	Baked	Baked	NNP
12238	8278	653	Sour	Sour	NNP
12238	8278	654	Apples	Apples	NNPS
12238	8278	655	Stewed	Stewed	NNP
12238	8278	656	Fruit	Fruit	NNP
12238	8278	657	DINNER	DINNER	NNP
12238	8278	658	Pea	Pea	NNP
12238	8278	659	and	and	CC
12238	8278	660	Tomato	Tomato	NNP
12238	8278	661	Soup	Soup	NNP
12238	8278	662	Boiled	Boiled	NNP
12238	8278	663	Potato	Potato	NNP
12238	8278	664	with	with	IN
12238	8278	665	Cream	Cream	NNP
12238	8278	666	Sauce	Sauce	NNP
12238	8278	667	Browned	Browned	NNP
12238	8278	668	Parsnips	Parsnips	NNP
12238	8278	669	Baked	Baked	NNP
12238	8278	670	Turnip	Turnip	NNP
12238	8278	671	Pearl	Pearl	NNP
12238	8278	672	Wheat	Wheat	NNP
12238	8278	673	Whole	Whole	NNP
12238	8278	674	-	-	HYPH
12238	8278	675	Wheat	Wheat	NNP
12238	8278	676	Puffs	Puffs	NNPS
12238	8278	677	Graham	Graham	NNP
12238	8278	678	Bread	Bread	NNP
12238	8278	679	Toasted	Toasted	NNP
12238	8278	680	Wafers	Wafers	NNPS
12238	8278	681	Stewed	Stewed	NNP
12238	8278	682	Fruit	Fruit	NNP
12238	8278	683	Almond	Almond	NNP
12238	8278	684	Cornstarch	Cornstarch	NNP
12238	8278	685	Pudding	Pudding	NNP
12238	8278	686	FIFTH	FIFTH	NNP
12238	8278	687	DAY	DAY	NNP
12238	8278	688	BREAKFAST	BREAKFAST	NNP
12238	8278	689	Fresh	Fresh	NNP
12238	8278	690	Fruit	Fruit	NNP
12238	8278	691	Corn	Corn	NNP
12238	8278	692	Meal	Meal	NNP
12238	8278	693	Porridge	Porridge	NNP
12238	8278	694	Cream	Cream	NNP
12238	8278	695	Toast	Toast	NNP
12238	8278	696	Zwieback	Zwieback	NNP
12238	8278	697	Whole	Whole	NNP
12238	8278	698	-	-	HYPH
12238	8278	699	Wheat	wheat	NN
12238	8278	700	Puffs	Puffs	NNPS
12238	8278	701	Toasted	Toasted	NNP
12238	8278	702	Wafers	Wafers	NNPS
12238	8278	703	Macaroni	Macaroni	NNP
12238	8278	704	with	with	IN
12238	8278	705	Egg	Egg	NNP
12238	8278	706	Sauce	Sauce	NNP
12238	8278	707	Stewed	Stewed	NNP
12238	8278	708	Fruit	Fruit	NNP
12238	8278	709	DINNER	DINNER	NNP
12238	8278	710	Plain	Plain	NNP
12238	8278	711	Rice	Rice	NNP
12238	8278	712	Soup	Soup	NNP
12238	8278	713	Potato	Potato	NNP
12238	8278	714	Snowballs	Snowballs	NNP
12238	8278	715	Carrots	carrot	NNS
12238	8278	716	with	with	IN
12238	8278	717	Egg	Egg	NNP
12238	8278	718	Sauce	Sauce	NNP
12238	8278	719	Mashed	Mashed	NNPS
12238	8278	720	Beans	Beans	NNPS
12238	8278	721	Rolled	roll	VBD
12238	8278	722	Wheat	Wheat	NNP
12238	8278	723	Fruit	Fruit	NNP
12238	8278	724	Loaf	Loaf	NNP
12238	8278	725	Crusts	Crusts	NNPS
12238	8278	726	Toasted	Toasted	NNP
12238	8278	727	Wafers	Wafers	NNPS
12238	8278	728	Stewed	stew	VBD
12238	8278	729	Fruit	Fruit	NNP
12238	8278	730	Apple	Apple	NNP
12238	8278	731	Tart	Tart	NNP
12238	8278	732	SIXTH	sixth	JJ
12238	8278	733	DAY	DAY	NNP
12238	8278	734	BREAKFAST	BREAKFAST	NNP
12238	8278	735	Fresh	Fresh	NNP
12238	8278	736	Fruit	Fruit	NNP
12238	8278	737	Rolled	roll	VBD
12238	8278	738	Oats	Oats	NNP
12238	8278	739	Prune	Prune	NNP
12238	8278	740	Toast	Toast	NNP
12238	8278	741	Graham	Graham	NNP
12238	8278	742	Rolls	roll	VBZ
12238	8278	743	Fruit	Fruit	NNP
12238	8278	744	Bread	Bread	NNP
12238	8278	745	Bean	Bean	NNP
12238	8278	746	Gems	Gems	NNP
12238	8278	747	Stewed	Stewed	NNP
12238	8278	748	Fruit	Fruit	NNP
12238	8278	749	DINNER	DINNER	NNP
12238	8278	750	Vegetable	Vegetable	NNP
12238	8278	751	Broth	Broth	NNP
12238	8278	752	Baked	Baked	NNP
12238	8278	753	Potato	Potato	NNP
12238	8278	754	Scalloped	Scalloped	NNP
12238	8278	755	Vegetable	Vegetable	NNP
12238	8278	756	Oysters	oyster	NNS
12238	8278	757	Hulled	hull	VBD
12238	8278	758	Corn	Corn	NNP
12238	8278	759	Pearl	Pearl	NNP
12238	8278	760	Barley	Barley	NNP
12238	8278	761	Toasted	Toasted	NNP
12238	8278	762	Wafers	Wafers	NNPS
12238	8278	763	Zwieback	Zwieback	NNP
12238	8278	764	Whole	Whole	NNP
12238	8278	765	-	-	HYPH
12238	8278	766	Wheat	wheat	NN
12238	8278	767	Puffs	Puffs	NNPS
12238	8278	768	Stewed	Stewed	NNP
12238	8278	769	Fruit	fruit	NN
12238	8278	770	Floating	float	VBG
12238	8278	771	Islands	Islands	NNPS
12238	8278	772	Oranges	Oranges	NNPS
12238	8278	773	SABBATH	SABBATH	NNP
12238	8278	774	BREAKFAST	BREAKFAST	NNP
12238	8278	775	Fresh	Fresh	NNP
12238	8278	776	Fruit	Fruit	NNP
12238	8278	777	Rolled	roll	VBD
12238	8278	778	Wheat	Wheat	NNP
12238	8278	779	with	with	IN
12238	8278	780	Raisins	Raisins	NNP
12238	8278	781	Blackberry	Blackberry	NNP
12238	8278	782	Toast	Toast	NNP
12238	8278	783	Graham	Graham	NNP
12238	8278	784	Raised	raise	VBD
12238	8278	785	Biscuit	Biscuit	NNP
12238	8278	786	Toasted	Toasted	NNP
12238	8278	787	Wafers	Wafers	NNP
12238	8278	788	Breakfast	Breakfast	NNP
12238	8278	789	Rolls	Rolls	NNP
12238	8278	790	Stewed	Stewed	NNP
12238	8278	791	Fruit	fruit	NN
12238	8278	792	Baked	bake	VBD
12238	8278	793	Sour	Sour	NNP
12238	8278	794	Apples	Apples	NNP
12238	8278	795	DINNER	DINNER	NNP
12238	8278	796	Canned	Canned	NNP
12238	8278	797	Green	Green	NNP
12238	8278	798	Corn	Corn	NNP
12238	8278	799	Soup	Soup	NNP
12238	8278	800	Stewed	Stewed	NNP
12238	8278	801	Potato	Potato	NNP
12238	8278	802	Macaroni	Macaroni	NNP
12238	8278	803	with	with	IN
12238	8278	804	Tomato	Tomato	NNP
12238	8278	805	Sauce	Sauce	NNP
12238	8278	806	Rice	Rice	NNP
12238	8278	807	Buns	Buns	NNP
12238	8278	808	Toasted	Toasted	NNP
12238	8278	809	Wafers	Wafers	NNPS
12238	8278	810	Beaten	Beaten	NNP
12238	8278	811	Biscuit	Biscuit	NNP
12238	8278	812	Stewed	Stewed	NNP
12238	8278	813	Fruit	Fruit	NNP
12238	8278	814	Bread	Bread	NNP
12238	8278	815	Custard	Custard	NNP
12238	8278	816	Almonds	almond	VBZ
12238	8278	817	SEVENTH	SEVENTH	NNP
12238	8278	818	WEEK	WEEK	NNP
12238	8278	819	FIRST	FIRST	NNP
12238	8278	820	DAY	DAY	NNP
12238	8278	821	BREAKFAST	BREAKFAST	NNP
12238	8278	822	Fresh	Fresh	NNP
12238	8278	823	Fruit	Fruit	NNP
12238	8278	824	Cerealine	Cerealine	NNP
12238	8278	825	Flakes	Flakes	NNP
12238	8278	826	Dry	Dry	NNP
12238	8278	827	Toast	Toast	NNP
12238	8278	828	with	with	IN
12238	8278	829	Hot	Hot	NNP
12238	8278	830	Cream	Cream	NNP
12238	8278	831	Whole	Whole	NNP
12238	8278	832	-	-	HYPH
12238	8278	833	Wheat	wheat	NN
12238	8278	834	Puffs	Puffs	NNPS
12238	8278	835	Toasted	Toasted	NNP
12238	8278	836	Rolls	roll	NNS
12238	8278	837	Steamed	Steamed	NNP
12238	8278	838	Figs	Figs	NNP
12238	8278	839	Stewed	Stewed	NNP
12238	8278	840	Fruit	Fruit	NNP
12238	8278	841	DINNER	DINNER	NNP
12238	8278	842	Cream	Cream	NNP
12238	8278	843	Barley	Barley	NNP
12238	8278	844	Soup	Soup	NNP
12238	8278	845	Steamed	Steamed	NNP
12238	8278	846	Potatoes	Potatoes	NNP
12238	8278	847	with	with	IN
12238	8278	848	Cream	Cream	NNP
12238	8278	849	Sauce	Sauce	NNP
12238	8278	850	Baked	Baked	NNP
12238	8278	851	Parsnips	parsnip	NNS
12238	8278	852	Scalloped	Scalloped	NNPS
12238	8278	853	Beans	Beans	NNPS
12238	8278	854	Browned	brown	VBD
12238	8278	855	Rice	Rice	NNP
12238	8278	856	Toasted	Toasted	NNP
12238	8278	857	Wafers	Wafers	NNPS
12238	8278	858	Whole	Whole	NNP
12238	8278	859	Wheat	Wheat	NNP
12238	8278	860	Puffs	Puffs	NNPS
12238	8278	861	Graham	Graham	NNP
12238	8278	862	Crisps	Crisps	NNP
12238	8278	863	Stewed	Stewed	NNP
12238	8278	864	Fruit	Fruit	NNP
12238	8278	865	.	.	.
12238	8279	1	Cocoanut	Cocoanut	NNP
12238	8279	2	Blancmange	Blancmange	NNP
12238	8279	3	or	or	CC
12238	8279	4	Fresh	Fresh	NNP
12238	8279	5	Fruit	Fruit	NNP
12238	8279	6	SECOND	second	JJ
12238	8279	7	DAY	DAY	NNP
12238	8279	8	BREAKFAST	BREAKFAST	NNP
12238	8279	9	Fresh	Fresh	NNP
12238	8279	10	Fruit	Fruit	NNP
12238	8279	11	Rice	Rice	NNP
12238	8279	12	with	with	IN
12238	8279	13	Lentil	Lentil	NNP
12238	8279	14	Gravy	Gravy	NNP
12238	8279	15	Snowflake	Snowflake	NNP
12238	8279	16	Toast	Toast	NNP
12238	8279	17	Crusts	Crusts	NNPS
12238	8279	18	Toasted	Toasted	NNP
12238	8279	19	Wafers	Wafers	NNP
12238	8279	20	Corn	Corn	NNP
12238	8279	21	Puffs	Puffs	NNPS
12238	8279	22	Baked	Baked	NNP
12238	8279	23	Apples	Apples	NNPS
12238	8279	24	Stewed	Stewed	NNP
12238	8279	25	Fruit	Fruit	NNP
12238	8279	26	DINNER	DINNER	NNP
12238	8279	27	Combination	Combination	NNP
12238	8279	28	Soup	Soup	NNP
12238	8279	29	Baked	Baked	NNP
12238	8279	30	Potato	Potato	NNP
12238	8279	31	Mashed	mash	VBD
12238	8279	32	Squash	Squash	NNP
12238	8279	33	Turnips	turnip	NNS
12238	8279	34	in	in	IN
12238	8279	35	Juice	Juice	NNP
12238	8279	36	Graham	Graham	NNP
12238	8279	37	Grits	Grits	NNPS
12238	8279	38	Graham	Graham	NNP
12238	8279	39	Crisps	Crisps	NNP
12238	8279	40	Whole	Whole	NNP
12238	8279	41	-	-	HYPH
12238	8279	42	Wheat	Wheat	NNP
12238	8279	43	Bread	Bread	NNP
12238	8279	44	Zwieback	Zwieback	NNP
12238	8279	45	Stewed	Stewed	NNP
12238	8279	46	Fruit	Fruit	NNP
12238	8279	47	Orange	Orange	NNP
12238	8279	48	Float	Float	NNP
12238	8279	49	THIRD	THIRD	NNP
12238	8279	50	DAY	DAY	NNP
12238	8279	51	BREAKFAST	BREAKFAST	NNP
12238	8279	52	Fresh	Fresh	NNP
12238	8279	53	Fruit	Fruit	NNP
12238	8279	54	Rolled	roll	VBD
12238	8279	55	Wheat	Wheat	NNP
12238	8279	56	Lentil	Lentil	NNP
12238	8279	57	Toast	Toast	NNP
12238	8279	58	Granola	Granola	NNP
12238	8279	59	Toasted	Toasted	NNP
12238	8279	60	Wafers	Wafers	NNPS
12238	8279	61	Graham	Graham	NNP
12238	8279	62	Puffs	Puffs	NNPS
12238	8279	63	Creamed	Creamed	NNP
12238	8279	64	Potatoes	Potatoes	NNP
12238	8279	65	Celery	Celery	NNP
12238	8279	66	Stewed	Stewed	NNP
12238	8279	67	Fruit	Fruit	NNP
12238	8279	68	DINNER	DINNER	NNP
12238	8279	69	Bean	Bean	NNP
12238	8279	70	and	and	CC
12238	8279	71	Tomato	Tomato	NNP
12238	8279	72	Soup	Soup	NNP
12238	8279	73	Mashed	Mashed	NNP
12238	8279	74	Potatoes	Potatoes	NNP
12238	8279	75	Scalloped	scallop	VBD
12238	8279	76	Vegetable	Vegetable	NNP
12238	8279	77	Oysters	Oysters	NNP
12238	8279	78	Macaroni	Macaroni	NNP
12238	8279	79	with	with	IN
12238	8279	80	Tomato	Tomato	NNP
12238	8279	81	Sauce	Sauce	NNP
12238	8279	82	Cracked	Cracked	NNP
12238	8279	83	Wheat	Wheat	NNP
12238	8279	84	Corn	Corn	NNP
12238	8279	85	Bread	Bread	NNP
12238	8279	86	Whole	whole	JJ
12238	8279	87	-	-	HYPH
12238	8279	88	Wheat	Wheat	NNP
12238	8279	89	Puffs	Puffs	NNPS
12238	8279	90	Graham	Graham	NNP
12238	8279	91	Crackers	Crackers	NNPS
12238	8279	92	Stewed	Stewed	NNP
12238	8279	93	Fruit	Fruit	NNP
12238	8279	94	Apples	Apples	NNPS
12238	8279	95	or	or	CC
12238	8279	96	Bananas	Bananas	NNP
12238	8279	97	FOURTH	FOURTH	NNP
12238	8279	98	DAY	DAY	NNP
12238	8279	99	BREAKFAST	BREAKFAST	NNP
12238	8279	100	Fresh	Fresh	NNP
12238	8279	101	Fruit	Fruit	NNP
12238	8279	102	Corn	Corn	NNP
12238	8279	103	Meal	Meal	NNP
12238	8279	104	Mush	Mush	NNP
12238	8279	105	Apple	Apple	NNP
12238	8279	106	Toast	Toast	NNP
12238	8279	107	Rye	Rye	NNP
12238	8279	108	Bread	Bread	NNP
12238	8279	109	Pop	Pop	NNP
12238	8279	110	Overs	Overs	NNPS
12238	8279	111	Toasted	Toasted	NNP
12238	8279	112	Wafers	Wafers	NNPS
12238	8279	113	Roasted	roast	VBD
12238	8279	114	Almonds	Almonds	NNP
12238	8279	115	Stewed	Stewed	NNP
12238	8279	116	Fruit	Fruit	NNP
12238	8279	117	DINNER	DINNER	NNP
12238	8279	118	Brown	Brown	NNP
12238	8279	119	Soup	Soup	NNP
12238	8279	120	Baked	Baked	NNP
12238	8279	121	Potatoes	Potatoes	NNP
12238	8279	122	Carrots	Carrots	NNPS
12238	8279	123	with	with	IN
12238	8279	124	Egg	Egg	NNP
12238	8279	125	Sauce	Sauce	NNP
12238	8279	126	Mashed	Mashed	NNP
12238	8279	127	Peas	Peas	NNP
12238	8279	128	Corn	Corn	NNP
12238	8279	129	Meal	Meal	NNP
12238	8279	130	Cubes	cube	VBZ
12238	8279	131	with	with	IN
12238	8279	132	Hot	Hot	NNP
12238	8279	133	Cream	Cream	NNP
12238	8279	134	Rye	Rye	NNP
12238	8279	135	Bread	Bread	NNP
12238	8279	136	Graham	Graham	NNP
12238	8279	137	Sticks	Sticks	NNP
12238	8279	138	Stewed	Stewed	NNP
12238	8279	139	Fruit	Fruit	NNP
12238	8279	140	Farina	Farina	NNP
12238	8279	141	Fruit	Fruit	NNP
12238	8279	142	Mold	Mold	NNP
12238	8279	143	FIFTH	FIFTH	NNP
12238	8279	144	DAY	DAY	NNP
12238	8279	145	BREAKFAST	BREAKFAST	NNP
12238	8279	146	Fresh	Fresh	NNP
12238	8279	147	Fruit	Fruit	NNP
12238	8279	148	Rolled	roll	VBD
12238	8279	149	Oats	Oats	NNP
12238	8279	150	Dry	Dry	NNP
12238	8279	151	Toast	Toast	NNP
12238	8279	152	with	with	IN
12238	8279	153	Hot	Hot	NNP
12238	8279	154	Cream	Cream	NNP
12238	8279	155	Corn	Corn	NNP
12238	8279	156	Puffs	Puffs	NNPS
12238	8279	157	Toasted	Toasted	NNP
12238	8279	158	Wafers	Wafers	NNPS
12238	8279	159	Rye	Rye	NNP
12238	8279	160	Bread	Bread	NNP
12238	8279	161	Steamed	Steamed	NNP
12238	8279	162	Figs	Figs	NNP
12238	8279	163	Stewed	Stewed	NNP
12238	8279	164	Fruit	Fruit	NNP
12238	8279	165	DINNER	DINNER	NNP
12238	8279	166	Cream	Cream	NNP
12238	8279	167	Pea	Pea	NNP
12238	8279	168	Soup	Soup	NNP
12238	8279	169	Boiled	Boiled	NNP
12238	8279	170	Potato	Potato	NNP
12238	8279	171	with	with	IN
12238	8279	172	Brown	Brown	NNP
12238	8279	173	Sauce	Sauce	NNP
12238	8279	174	Baked	Baked	NNP
12238	8279	175	Cabbage	Cabbage	NNP
12238	8279	176	Stewed	Stewed	NNP
12238	8279	177	Corn	Corn	NNP
12238	8279	178	Rolled	roll	VBD
12238	8279	179	Rye	Rye	NNP
12238	8279	180	Currant	Currant	NNP
12238	8279	181	Puffs	Puffs	NNPS
12238	8279	182	Toasted	Toasted	NNP
12238	8279	183	Wafers	Wafers	NNPS
12238	8279	184	Graham	Graham	NNP
12238	8279	185	Bread	Bread	NNP
12238	8279	186	Stewed	Stewed	NNP
12238	8279	187	Fruit	Fruit	NNP
12238	8279	188	Date	Date	NNP
12238	8279	189	Pudding	Pudding	NNP
12238	8279	190	with	with	IN
12238	8279	191	Lemon	Lemon	NNP
12238	8279	192	Sauce	Sauce	NNP
12238	8279	193	SIXTH	SIXTH	NNP
12238	8279	194	DAY	DAY	NNP
12238	8279	195	BREAKFAST	BREAKFAST	NNP
12238	8279	196	Fresh	Fresh	NNP
12238	8279	197	Fruit	Fruit	NNP
12238	8279	198	Oatmeal	Oatmeal	NNP
12238	8279	199	Porridge	Porridge	NNP
12238	8279	200	Snowflake	Snowflake	NNP
12238	8279	201	Toast	Toast	NNP
12238	8279	202	Zwieback	Zwieback	NNP
12238	8279	203	Whole	Whole	NNP
12238	8279	204	-	-	HYPH
12238	8279	205	Wheat	wheat	NN
12238	8279	206	Puffs	Puffs	NNPS
12238	8279	207	Crescents	Crescents	NNPS
12238	8279	208	Boiled	boil	VBD
12238	8279	209	Macaroni	Macaroni	NNP
12238	8279	210	Baked	Baked	NNP
12238	8279	211	Apples	Apples	NNP
12238	8279	212	Stewed	Stewed	NNP
12238	8279	213	Fruit	Fruit	NNP
12238	8279	214	DINNER	DINNER	NNP
12238	8279	215	Corn	Corn	NNP
12238	8279	216	Soup	Soup	NNP
12238	8279	217	Steamed	Steamed	NNP
12238	8279	218	Potatoes	Potatoes	NNP
12238	8279	219	with	with	IN
12238	8279	220	Cream	Cream	NNP
12238	8279	221	Sauce	Sauce	NNP
12238	8279	222	Stewed	Stewed	NNP
12238	8279	223	Lima	Lima	NNP
12238	8279	224	Beans	Beans	NNPS
12238	8279	225	Baked	bake	VBD
12238	8279	226	Beets	beet	NNS
12238	8279	227	Pearl	Pearl	NNP
12238	8279	228	Wheat	Wheat	NNP
12238	8279	229	Vienna	Vienna	NNP
12238	8279	230	Bread	Bread	NNP
12238	8279	231	Graham	Graham	NNP
12238	8279	232	Crisps	Crisps	NNP
12238	8279	233	Oatmeal	Oatmeal	NNP
12238	8279	234	Gems	Gems	NNPS
12238	8279	235	Stewed	Stewed	NNP
12238	8279	236	Fruit	Fruit	NNP
12238	8279	237	Apple	Apple	NNP
12238	8279	238	Manioca	Manioca	NNP
12238	8279	239	or	or	CC
12238	8279	240	Fresh	Fresh	NNP
12238	8279	241	Fruit	Fruit	NNP
12238	8279	242	SABBATH	SABBATH	NNP
12238	8279	243	BREAKFAST	BREAKFAST	NNP
12238	8279	244	Fresh	Fresh	NNP
12238	8279	245	Fruit	Fruit	NNP
12238	8279	246	Oatmeal	Oatmeal	NNP
12238	8279	247	Tomato	Tomato	NNP
12238	8279	248	Toast	Toast	NNP
12238	8279	249	Currant	Currant	NNP
12238	8279	250	Buns	Buns	NNPS
12238	8279	251	Toasted	Toasted	NNP
12238	8279	252	Wafers	Wafers	NNPS
12238	8279	253	Citron	Citron	NNP
12238	8279	254	Apples	Apples	NNPS
12238	8279	255	Stewed	Stewed	NNP
12238	8279	256	Fruit	Fruit	NNP
12238	8279	257	DINNER	DINNER	NNP
12238	8279	258	Canned	Canned	NNP
12238	8279	259	Pea	Pea	NNP
12238	8279	260	Soup	Soup	NNP
12238	8279	261	Stewed	Stewed	NNP
12238	8279	262	Potato	Potato	NNP
12238	8279	263	Succotash	Succotash	NNP
12238	8279	264	Graham	Graham	NNP
12238	8279	265	Grits	grit	VBZ
12238	8279	266	Whole	Whole	NNP
12238	8279	267	-	-	HYPH
12238	8279	268	Wheat	wheat	NN
12238	8279	269	Bread	Bread	NNP
12238	8279	270	Toasted	Toasted	NNP
12238	8279	271	Wafers	Wafers	NNPS
12238	8279	272	Graham	Graham	NNP
12238	8279	273	Rolls	roll	VBZ
12238	8279	274	with	with	IN
12238	8279	275	Fruit	Fruit	NNP
12238	8279	276	Jelly	Jelly	NNP
12238	8279	277	Stewed	Stewed	NNP
12238	8279	278	Fruit	Fruit	NNP
12238	8279	279	Bananas	Bananas	NNP
12238	8279	280	EIGHTH	EIGHTH	NNP
12238	8279	281	WEEK	WEEK	NNP
12238	8279	282	FIRST	FIRST	NNP
12238	8279	283	DAY	DAY	NNP
12238	8279	284	BREAKFAST	BREAKFAST	NNP
12238	8279	285	Fresh	Fresh	NNP
12238	8279	286	Fruit	Fruit	NNP
12238	8279	287	Plum	Plum	NNP
12238	8279	288	Porridge	Porridge	NNP
12238	8279	289	Peach	Peach	NNP
12238	8279	290	Toast	Toast	NNP
12238	8279	291	Whole	Whole	NNP
12238	8279	292	-	-	HYPH
12238	8279	293	Wheat	wheat	NN
12238	8279	294	Puffs	Puffs	NNPS
12238	8279	295	Whole	Whole	NNP
12238	8279	296	-	-	HYPH
12238	8279	297	Wheat	Wheat	NNP
12238	8279	298	Bread	Bread	NNP
12238	8279	299	Granola	Granola	NNP
12238	8279	300	Toasted	Toasted	NNP
12238	8279	301	Wafers	Wafers	NNPS
12238	8279	302	Stewed	Stewed	NNP
12238	8279	303	Fruit	Fruit	NNP
12238	8279	304	DINNER	DINNER	NNP
12238	8279	305	Vegetable	Vegetable	NNP
12238	8279	306	Soup	Soup	NNP
12238	8279	307	Potato	Potato	NNP
12238	8279	308	Rice	Rice	NNP
12238	8279	309	Scalloped	Scalloped	NNP
12238	8279	310	Tomatoes	Tomatoes	NNP
12238	8279	311	Mashed	mash	VBD
12238	8279	312	Parsnips	Parsnips	NNP
12238	8279	313	Boiled	Boiled	NNP
12238	8279	314	Wheat	Wheat	NNP
12238	8279	315	Zwieback	Zwieback	NNP
12238	8279	316	Whole	Whole	NNP
12238	8279	317	-	-	HYPH
12238	8279	318	Wheat	wheat	NN
12238	8279	319	Bread	bread	NN
12238	8279	320	Sally	Sally	NNP
12238	8279	321	Lunn	Lunn	NNP
12238	8279	322	Gems	Gems	NNP
12238	8279	323	Stewed	Stewed	NNP
12238	8279	324	Fruit	Fruit	NNP
12238	8279	325	Oranges	Oranges	NNPS
12238	8279	326	and	and	CC
12238	8279	327	Nuts	nuts	JJ
12238	8279	328	SECOND	second	JJ
12238	8279	329	DAY	DAY	NNP
12238	8279	330	BREAKFAST	BREAKFAST	NNP
12238	8279	331	Fresh	Fresh	NNP
12238	8279	332	Fruit	Fruit	NNP
12238	8279	333	Rice	Rice	NNP
12238	8279	334	with	with	IN
12238	8279	335	Fig	Fig	NNP
12238	8279	336	Sauce	Sauce	NNP
12238	8279	337	Gravy	Gravy	NNP
12238	8279	338	Toast	Toast	NNP
12238	8279	339	Hoe	Hoe	NNP
12238	8279	340	Cake	Cake	NNP
12238	8279	341	Toasted	Toasted	NNP
12238	8279	342	Wafers	Wafers	NNPS
12238	8279	343	Whole	Whole	NNP
12238	8279	344	-	-	HYPH
12238	8279	345	Wheat	Wheat	NNP
12238	8279	346	Bread	Bread	NNP
12238	8279	347	Stewed	Stewed	NNP
12238	8279	348	Fruit	Fruit	NNP
12238	8279	349	DINNER	DINNER	NNP
12238	8279	350	Lima	Lima	NNP
12238	8279	351	Bean	Bean	NNP
12238	8279	352	Soup	Soup	NNP
12238	8279	353	Boiled	Boiled	NNP
12238	8279	354	Potatoes	Potatoes	NNP
12238	8279	355	Mashed	Mashed	NNP
12238	8279	356	Turnips	Turnips	NNP
12238	8279	357	Canned	Canned	NNP
12238	8279	358	Green	Green	NNP
12238	8279	359	Peas	Peas	NNP
12238	8279	360	Pearl	Pearl	NNP
12238	8279	361	Barley	Barley	NNP
12238	8279	362	Fruit	Fruit	NNP
12238	8279	363	Loaf	Loaf	NNP
12238	8279	364	Beaten	Beaten	NNP
12238	8279	365	Biscuit	Biscuit	NNP
12238	8279	366	Farina	Farina	NNP
12238	8279	367	Blancmange	Blancmange	NNP
12238	8279	368	with	with	IN
12238	8279	369	Fruit	Fruit	NNP
12238	8279	370	Sauce	Sauce	NNP
12238	8279	371	Stewed	Stewed	NNP
12238	8279	372	Fruit	Fruit	NNP
12238	8279	373	THIRD	THIRD	NNP
12238	8279	374	DAY	DAY	NNP
12238	8279	375	BREAKFAST	BREAKFAST	NNP
12238	8279	376	Fresh	Fresh	NNP
12238	8279	377	Fruit	Fruit	NNP
12238	8279	378	Oatmeal	Oatmeal	NNP
12238	8279	379	Banana	Banana	NNP
12238	8279	380	Toast	Toast	NNP
12238	8279	381	Corn	Corn	NNP
12238	8279	382	Puffs	Puffs	NNPS
12238	8279	383	Toasted	Toasted	NNP
12238	8279	384	Beaten	Beaten	NNP
12238	8279	385	Biscuit	Biscuit	NNP
12238	8279	386	Baked	Baked	NNP
12238	8279	387	Apples	Apples	NNPS
12238	8279	388	Stewed	Stewed	NNP
12238	8279	389	Fruit	Fruit	NNP
12238	8279	390	DINNER	DINNER	NNP
12238	8279	391	Lentil	Lentil	NNP
12238	8279	392	and	and	CC
12238	8279	393	Parsnip	Parsnip	NNP
12238	8279	394	Soup	Soup	NNP
12238	8279	395	Scalloped	Scalloped	NNP
12238	8279	396	Potato	Potato	NNP
12238	8279	397	Chopped	Chopped	NNP
12238	8279	398	Cabbage	Cabbage	NNP
12238	8279	399	Hulled	Hulled	NNP
12238	8279	400	Corn	Corn	NNP
12238	8279	401	Graham	Graham	NNP
12238	8279	402	Apple	Apple	NNP
12238	8279	403	Mash	Mash	NNP
12238	8279	404	Graham	Graham	NNP
12238	8279	405	Puffs	Puffs	NNPS
12238	8279	406	Fruit	Fruit	NNP
12238	8279	407	Bread	Bread	NNP
12238	8279	408	Toasted	Toasted	NNP
12238	8279	409	Wafers	Wafers	NNPS
12238	8279	410	Stewed	Stewed	NNP
12238	8279	411	Fruit	Fruit	NNP
12238	8279	412	Grape	Grape	NNP
12238	8279	413	Apples	Apples	NNP
12238	8279	414	FOURTH	FOURTH	NNP
12238	8279	415	DAY	DAY	NNP
12238	8279	416	BREAKFAST	BREAKFAST	NNP
12238	8279	417	Fresh	Fresh	NNP
12238	8279	418	Fruit	Fruit	NNP
12238	8279	419	Brewis	Brewis	NNP
12238	8279	420	Cream	Cream	NNP
12238	8279	421	Toast	Toast	NNP
12238	8279	422	Macaroni	Macaroni	NNP
12238	8279	423	with	with	IN
12238	8279	424	Cream	Cream	NNP
12238	8279	425	sauce	sauce	NN
12238	8279	426	Corn	Corn	NNP
12238	8279	427	Puffs	Puffs	NNPS
12238	8279	428	Graham	Graham	NNP
12238	8279	429	Bread	Bread	NNP
12238	8279	430	Toasted	Toasted	NNP
12238	8279	431	Wafers	Wafers	NNPS
12238	8279	432	Stewed	Stewed	NNP
12238	8279	433	Fruit	Fruit	NNP
12238	8279	434	Dates	Dates	NNPS
12238	8279	435	DINNER	DINNER	NNP
12238	8279	436	Tomato	Tomato	NNP
12238	8279	437	and	and	CC
12238	8279	438	Macaroni	Macaroni	NNP
12238	8279	439	Soup	Soup	NNP
12238	8279	440	Potato	Potato	NNP
12238	8279	441	Puffs	Puffs	NNPS
12238	8279	442	Stewed	Stewed	NNP
12238	8279	443	Split	Split	NNP
12238	8279	444	Peas	Peas	NNP
12238	8279	445	Sliced	Sliced	NNP
12238	8279	446	Beets	Beets	NNPS
12238	8279	447	Crusts	Crusts	NNPS
12238	8279	448	Graham	Graham	NNP
12238	8279	449	Bread	Bread	NNP
12238	8279	450	Fruit	Fruit	NNP
12238	8279	451	Rolls	roll	NNS
12238	8279	452	Molded	Molded	NNP
12238	8279	453	Cracked	Cracked	NNP
12238	8279	454	Wheat	Wheat	NNP
12238	8279	455	with	with	IN
12238	8279	456	Fruit	Fruit	NNP
12238	8279	457	Juice	Juice	NNP
12238	8279	458	Stewed	Stewed	NNP
12238	8279	459	Fruit	Fruit	NNP
12238	8279	460	Bananas	Bananas	NNP
12238	8279	461	FIFTH	FIFTH	NNP
12238	8279	462	DAY	DAY	NNP
12238	8279	463	BREAKFAST	BREAKFAST	NNP
12238	8279	464	Fresh	Fresh	NNP
12238	8279	465	Fruit	Fruit	NNP
12238	8279	466	Graham	Graham	NNP
12238	8279	467	Grits	grit	VBZ
12238	8279	468	Prune	Prune	NNP
12238	8279	469	Toast	Toast	NNP
12238	8279	470	Peas	Peas	NNP
12238	8279	471	Puree	Puree	NNP
12238	8279	472	Fruit	Fruit	NNP
12238	8279	473	Rolls	roll	VBZ
12238	8279	474	Rye	rye	VBP
12238	8279	475	Gems	gem	NNS
12238	8279	476	Baked	Baked	NNP
12238	8279	477	Apples	Apples	NNPS
12238	8279	478	Stewed	Stewed	NNP
12238	8279	479	Fruit	Fruit	NNP
12238	8279	480	DINNER	DINNER	NNP
12238	8279	481	Potato	Potato	NNP
12238	8279	482	Soup	Soup	NNP
12238	8279	483	with	with	IN
12238	8279	484	Vermicelli	Vermicelli	NNP
12238	8279	485	Boiled	Boiled	NNP
12238	8279	486	Potato	Potato	NNP
12238	8279	487	with	with	IN
12238	8279	488	Brown	Brown	NNP
12238	8279	489	Sauce	Sauce	NNP
12238	8279	490	Mashed	Mashed	NNP
12238	8279	491	Squash	Squash	NNP
12238	8279	492	Baked	baked	JJ
12238	8279	493	Beans	Beans	NNPS
12238	8279	494	Pearl	Pearl	NNP
12238	8279	495	Wheat	Wheat	NNP
12238	8279	496	Graham	Graham	NNP
12238	8279	497	Bread	Bread	NNP
12238	8279	498	Toasted	Toasted	NNP
12238	8279	499	Wafers	Wafers	NNPS
12238	8279	500	Granola	Granola	NNP
12238	8279	501	Gems	Gems	NNP
12238	8279	502	Stewed	Stewed	NNP
12238	8279	503	Fruit	Fruit	NNP
12238	8279	504	Apple	Apple	NNP
12238	8279	505	Tart	Tart	NNP
12238	8279	506	SIXTH	sixth	JJ
12238	8279	507	DAY	DAY	NNP
12238	8279	508	BREAKFAST	BREAKFAST	NNP
12238	8279	509	Fresh	Fresh	NNP
12238	8279	510	Fruit	Fruit	NNP
12238	8279	511	Wheat	Wheat	NNP
12238	8279	512	Porridge	Porridge	NNP
12238	8279	513	Gravy	Gravy	NNP
12238	8279	514	Toast	Toast	NNP
12238	8279	515	Graham	Graham	NNP
12238	8279	516	Puffs	Puffs	NNPS
12238	8279	517	Hoe	Hoe	NNP
12238	8279	518	Cake	Cake	NNP
12238	8279	519	Toasted	Toasted	NNP
12238	8279	520	Wafers	Wafers	NNPS
12238	8279	521	Lemon	Lemon	NNP
12238	8279	522	Apples	Apples	NNPS
12238	8279	523	Stewed	Stewed	NNP
12238	8279	524	Fruit	Fruit	NNP
12238	8279	525	DINNER	DINNER	NNP
12238	8279	526	Pea	Pea	NNP
12238	8279	527	and	and	CC
12238	8279	528	Tomato	Tomato	NNP
12238	8279	529	Soup	Soup	NNP
12238	8279	530	Steamed	Steamed	NNP
12238	8279	531	Potato	Potato	NNP
12238	8279	532	Stewed	Stewed	NNP
12238	8279	533	Corn	Corn	NNP
12238	8279	534	Macaroni	Macaroni	NNP
12238	8279	535	Baked	Baked	NNP
12238	8279	536	with	with	IN
12238	8279	537	Granola	Granola	NNP
12238	8279	538	Graham	Graham	NNP
12238	8279	539	Grits	Grits	NNP
12238	8279	540	Whole	Whole	NNP
12238	8279	541	-	-	HYPH
12238	8279	542	Wheat	Wheat	NNP
12238	8279	543	Bread	Bread	NNP
12238	8279	544	Bean	Bean	NNP
12238	8279	545	Gems	gem	NNS
12238	8279	546	Toasted	Toasted	NNP
12238	8279	547	Wafers	Wafers	NNPS
12238	8279	548	Stewed	Stewed	NNP
12238	8279	549	Fruit	Fruit	NNP
12238	8279	550	Orange	Orange	NNP
12238	8279	551	Custard	Custard	NNP
12238	8279	552	SABBATH	SABBATH	NNP
12238	8279	553	BREAKFAST	BREAKFAST	NNP
12238	8279	554	Fresh	Fresh	NNP
12238	8279	555	Fruit	Fruit	NNP
12238	8279	556	Orange	Orange	NNP
12238	8279	557	Rice	Rice	NNP
12238	8279	558	Strawberry	Strawberry	NNP
12238	8279	559	Toast	Toast	NNP
12238	8279	560	Beaten	Beaten	NNP
12238	8279	561	Biscuit	Biscuit	NNP
12238	8279	562	Fruit	Fruit	NNP
12238	8279	563	Bread	Bread	NNP
12238	8279	564	Roasted	Roasted	NNP
12238	8279	565	Almonds	Almonds	NNP
12238	8279	566	Stewed	Stewed	NNP
12238	8279	567	Fruit	Fruit	NNP
12238	8279	568	DINNER	DINNER	NNP
12238	8279	569	Creamed	Creamed	NNP
12238	8279	570	Corn	Corn	NNP
12238	8279	571	Soup	Soup	NNP
12238	8279	572	Creamed	Creamed	NNP
12238	8279	573	Potatoes	Potatoes	NNP
12238	8279	574	Macaroni	Macaroni	NNP
12238	8279	575	with	with	IN
12238	8279	576	Tomato	Tomato	NNP
12238	8279	577	Baked	Baked	NNP
12238	8279	578	Wheat	Wheat	NNP
12238	8279	579	Beaten	Beaten	NNP
12238	8279	580	Biscuit	Biscuit	NNP
12238	8279	581	Fruit	Fruit	NNP
12238	8279	582	Bread	Bread	NNP
12238	8279	583	Toasted	Toasted	NNP
12238	8279	584	Wafers	Wafers	NNPS
12238	8279	585	Stewed	stew	VBD
12238	8279	586	Fruit	Fruit	NNP
12238	8279	587	Cocoanut	Cocoanut	NNP
12238	8279	588	Layer	Layer	NNP
12238	8279	589	Cake	Cake	NNP
12238	8279	590	California	California	NNP
12238	8279	591	Grapes	Grapes	NNPS
12238	8279	592	NINTH	NINTH	NNP
12238	8279	593	WEEK	WEEK	NNP
12238	8279	594	FIRST	FIRST	NNP
12238	8279	595	DAY	DAY	NNP
12238	8279	596	BREAKFAST	BREAKFAST	NNP
12238	8279	597	Fresh	Fresh	NNP
12238	8279	598	Fruit	Fruit	NNP
12238	8279	599	Graham	Graham	NNP
12238	8279	600	Mush	Mush	NNP
12238	8279	601	with	with	IN
12238	8279	602	Dates	Dates	NNPS
12238	8279	603	Gravy	Gravy	NNP
12238	8279	604	Toast	Toast	NNP
12238	8279	605	Graham	Graham	NNP
12238	8279	606	Gems	Gems	NNPS
12238	8279	607	Toasted	Toasted	NNP
12238	8279	608	Beaten	Beaten	NNP
12238	8279	609	Biscuit	Biscuit	NNP
12238	8279	610	Whole	Whole	NNP
12238	8279	611	-	-	HYPH
12238	8279	612	Wheat	wheat	NN
12238	8279	613	Bread	bread	NN
12238	8279	614	Baked	Baked	NNP
12238	8279	615	Apples	Apples	NNPS
12238	8279	616	Stewed	Stewed	NNP
12238	8279	617	Fruit	Fruit	NNP
12238	8279	618	DINNER	DINNER	NNP
12238	8279	619	Brown	Brown	NNP
12238	8279	620	Soup	Soup	NNP
12238	8279	621	Mashed	Mashed	NNP
12238	8279	622	Potato	Potato	NNP
12238	8279	623	Stewed	Stewed	NNP
12238	8279	624	Lima	Lima	NNP
12238	8279	625	Beans	Beans	NNPS
12238	8279	626	Baked	bake	VBD
12238	8279	627	Beets	Beets	NNPS
12238	8279	628	Graham	Graham	NNP
12238	8279	629	Grits	Grits	NNPS
12238	8279	630	Graham	Graham	NNP
12238	8279	631	Gems	Gems	NNP
12238	8279	632	Whole	Whole	NNP
12238	8279	633	-	-	HYPH
12238	8279	634	Wheat	Wheat	NNP
12238	8279	635	Bread	Bread	NNP
12238	8279	636	Graham	Graham	NNP
12238	8279	637	Crackers	Crackers	NNPS
12238	8279	638	Stewed	stew	VBD
12238	8279	639	Fruit	Fruit	NNP
12238	8279	640	Snowball	Snowball	NNP
12238	8279	641	Custard	Custard	NNP
12238	8279	642	or	or	CC
12238	8279	643	Fresh	Fresh	NNP
12238	8279	644	Fruit	Fruit	NNP
12238	8279	645	SECOND	second	JJ
12238	8279	646	DAY	DAY	NNP
12238	8279	647	BREAKFAST	BREAKFAST	NNP
12238	8279	648	Fresh	Fresh	NNP
12238	8279	649	Fruit	Fruit	NNP
12238	8279	650	Graham	Graham	NNP
12238	8279	651	Grits	Grits	NNPS
12238	8279	652	Gruel	Gruel	NNP
12238	8279	653	,	,	,
12238	8279	654	with	with	IN
12238	8279	655	Croutons	Croutons	NNP
12238	8279	656	Apple	Apple	NNP
12238	8279	657	and	and	CC
12238	8279	658	Prune	Prune	NNP
12238	8279	659	Toast	Toast	NNP
12238	8279	660	Whole	Whole	NNP
12238	8279	661	-	-	HYPH
12238	8279	662	Wheat	wheat	NN
12238	8279	663	Puffs	Puffs	NNPS
12238	8279	664	Toasted	Toasted	NNP
12238	8279	665	Wafers	Wafers	NNPS
12238	8279	666	Lemon	Lemon	NNP
12238	8279	667	Apples	Apples	NNPS
12238	8279	668	Stewed	Stewed	NNP
12238	8279	669	Fruit	Fruit	NNP
12238	8279	670	DINNER	DINNER	NNP
12238	8279	671	Lima	Lima	NNP
12238	8279	672	Bean	Bean	NNP
12238	8279	673	and	and	CC
12238	8279	674	Tapioca	Tapioca	NNP
12238	8279	675	Soup	Soup	NNP
12238	8279	676	Beet	Beet	NNP
12238	8279	677	Hash	Hash	NNP
12238	8279	678	Stewed	stew	VBD
12238	8279	679	Vegetable	vegetable	NN
12238	8279	680	Oysters	oyster	NNS
12238	8279	681	Mashed	Mashed	NNP
12238	8279	682	Peas	Peas	NNP
12238	8279	683	with	with	IN
12238	8279	684	Tomato	Tomato	NNP
12238	8279	685	Sauce	Sauce	NNP
12238	8279	686	Rice	Rice	NNP
12238	8279	687	with	with	IN
12238	8279	688	Raisins	Raisins	NNP
12238	8279	689	Raised	Raised	NNP
12238	8279	690	Biscuit	Biscuit	NNP
12238	8279	691	Cream	Cream	NNP
12238	8279	692	Crisps	Crisps	NNP
12238	8279	693	Stewed	Stewed	NNP
12238	8279	694	Fruit	Fruit	NNP
12238	8279	695	Apple	Apple	NNP
12238	8279	696	Rose	Rose	NNP
12238	8279	697	Cream	Cream	NNP
12238	8279	698	THIRD	THIRD	NNP
12238	8279	699	DAY	DAY	NNP
12238	8279	700	BREAKFAST	BREAKFAST	NNP
12238	8279	701	Fresh	Fresh	NNP
12238	8279	702	Fruit	Fruit	NNP
12238	8279	703	Oatmeal	Oatmeal	NNP
12238	8279	704	Tomato	Tomato	NNP
12238	8279	705	Toast	Toast	NNP
12238	8279	706	Raised	raise	VBD
12238	8279	707	Biscuits	Biscuits	NNPS
12238	8279	708	Crusts	Crusts	NNPS
12238	8279	709	Toasted	Toasted	NNP
12238	8279	710	Wafers	wafer	NNS
12238	8279	711	Baked	Baked	NNP
12238	8279	712	Apples	Apples	NNPS
12238	8279	713	Stewed	Stewed	NNP
12238	8279	714	Fruit	Fruit	NNP
12238	8279	715	DINNER	DINNER	NNP
12238	8279	716	Scalloped	Scalloped	NNP
12238	8279	717	Potatoes	Potatoes	NNP
12238	8279	718	Cabbage	Cabbage	NNP
12238	8279	719	Celery	Celery	NNP
12238	8279	720	Stewed	Stewed	NNP
12238	8279	721	Tomato	Tomato	NNP
12238	8279	722	Baked	Baked	NNP
12238	8279	723	Squash	Squash	NNP
12238	8279	724	Pearl	Pearl	NNP
12238	8279	725	Wheat	Wheat	NNP
12238	8279	726	Whole	Whole	NNP
12238	8279	727	-	-	HYPH
12238	8279	728	Wheat	Wheat	NNP
12238	8279	729	Bread	Bread	NNP
12238	8279	730	Graham	Graham	NNP
12238	8279	731	Crackers	Crackers	NNP
12238	8279	732	Whole	Whole	NNP
12238	8279	733	-	-	HYPH
12238	8279	734	Wheat	Wheat	NNP
12238	8279	735	Puffs	Puffs	NNPS
12238	8279	736	Stewed	Stewed	NNP
12238	8279	737	Fruit	Fruit	NNP
12238	8279	738	Rice	Rice	NNP
12238	8279	739	Fruit	Fruit	NNP
12238	8279	740	Pudding	Pudding	NNP
12238	8279	741	FOURTH	FOURTH	NNP
12238	8279	742	DAY	DAY	NNP
12238	8279	743	BREAKFAST	BREAKFAST	NNP
12238	8279	744	Fresh	Fresh	NNP
12238	8279	745	Fruit	Fruit	NNP
12238	8279	746	Rolled	roll	VBD
12238	8279	747	Wheat	Wheat	NNP
12238	8279	748	Apple	Apple	NNP
12238	8279	749	Toast	Toast	NNP
12238	8279	750	Breakfast	Breakfast	NNP
12238	8279	751	Rolls	roll	VBZ
12238	8279	752	Whole	whole	NN
12238	8279	753	-	-	HYPH
12238	8279	754	Wheat	Wheat	NNP
12238	8279	755	Bread	Bread	NNP
12238	8279	756	Steamed	Steamed	NNP
12238	8279	757	Figs	Figs	NNP
12238	8279	758	Stewed	Stewed	NNP
12238	8279	759	Fruit	Fruit	NNP
12238	8279	760	DINNER	DINNER	NNP
12238	8279	761	Black	Black	NNP
12238	8279	762	Bean	Bean	NNP
12238	8279	763	Soup	Soup	NNP
12238	8279	764	Mashed	Mashed	NNP
12238	8279	765	Potato	Potato	NNP
12238	8279	766	Scalloped	Scalloped	NNP
12238	8279	767	Potato	Potato	NNP
12238	8279	768	Baked	Baked	NNP
12238	8279	769	Parsnips	Parsnips	NNPS
12238	8279	770	Rolled	roll	VBD
12238	8279	771	Rye	Rye	NNP
12238	8279	772	Toasted	Toasted	NNP
12238	8279	773	Rolls	Rolls	NNP
12238	8279	774	Whole	Whole	NNP
12238	8279	775	-	-	HYPH
12238	8279	776	Wheat	Wheat	NNP
12238	8279	777	Bread	Bread	NNP
12238	8279	778	Currant	Currant	NNP
12238	8279	779	Puffs	Puffs	NNPS
12238	8279	780	Stewed	Stewed	NNP
12238	8279	781	Fruit	Fruit	NNP
12238	8279	782	Baked	Baked	NNP
12238	8279	783	Apple	Apple	NNP
12238	8279	784	Loaf	Loaf	NNP
12238	8279	785	FIFTH	FIFTH	NNP
12238	8279	786	DAY	DAY	NNP
12238	8279	787	BREAKFAST	BREAKFAST	NNP
12238	8279	788	Fresh	Fresh	NNP
12238	8279	789	Fruit	Fruit	NNP
12238	8279	790	Rolled	roll	VBD
12238	8279	791	Oats	Oats	NNP
12238	8279	792	Snowflake	Snowflake	NNP
12238	8279	793	Toast	Toast	NNP
12238	8279	794	Whole	Whole	NNP
12238	8279	795	-	-	HYPH
12238	8279	796	Wheat	wheat	NN
12238	8279	797	Puffs	Puffs	NNPS
12238	8279	798	Date	Date	NNP
12238	8279	799	Bread	Bread	NNP
12238	8279	800	Toasted	Toasted	NNP
12238	8279	801	Wafers	Wafers	NNPS
12238	8279	802	Granola	Granola	NNP
12238	8279	803	Stewed	Stewed	NNP
12238	8279	804	Fruit	Fruit	NNP
12238	8279	805	DINNER	DINNER	NNP
12238	8279	806	Parsnip	Parsnip	NNP
12238	8279	807	Soup	Soup	NNP
12238	8279	808	Baked	Baked	NNP
12238	8279	809	Potato	Potato	NNP
12238	8279	810	with	with	IN
12238	8279	811	Cream	Cream	NNP
12238	8279	812	Sauce	Sauce	NNP
12238	8279	813	Mashed	Mashed	NNP
12238	8279	814	Lentils	Lentils	NNP
12238	8279	815	with	with	IN
12238	8279	816	Beans	Beans	NNPS
12238	8279	817	Boiled	Boiled	NNP
12238	8279	818	Macaroni	Macaroni	NNP
12238	8279	819	Farina	Farina	NNP
12238	8279	820	Whole	Whole	NNP
12238	8279	821	-	-	HYPH
12238	8279	822	Wheat	Wheat	NNP
12238	8279	823	Bread	Bread	NNP
12238	8279	824	Cream	Cream	NNP
12238	8279	825	Crisps	Crisps	NNP
12238	8279	826	Stewed	Stewed	NNP
12238	8279	827	Fruit	Fruit	NNP
12238	8279	828	Apple	Apple	NNP
12238	8279	829	and	and	CC
12238	8279	830	Fig	Fig	NNP
12238	8279	831	Tapioca	Tapioca	NNP
12238	8279	832	SIXTH	sixth	JJ
12238	8279	833	DAY	DAY	NNP
12238	8279	834	BREAKFAST	BREAKFAST	NNP
12238	8279	835	Fresh	Fresh	NNP
12238	8279	836	Fruit	Fruit	NNP
12238	8279	837	Corn	Corn	NNP
12238	8279	838	Meal	Meal	NNP
12238	8279	839	Mush	Mush	NNP
12238	8279	840	Lentil	Lentil	NNP
12238	8279	841	Toast	Toast	NNP
12238	8279	842	Cream	Cream	NNP
12238	8279	843	Crisps	Crisps	NNP
12238	8279	844	Date	Date	NNP
12238	8279	845	Bread	Bread	NNP
12238	8279	846	Graham	Graham	NNP
12238	8279	847	Puffs	Puffs	NNPS
12238	8279	848	Baked	Baked	NNP
12238	8279	849	Apples	Apples	NNPS
12238	8279	850	Stewed	Stewed	NNP
12238	8279	851	Fruit	Fruit	NNP
12238	8279	852	DINNER	DINNER	NNP
12238	8279	853	Macaroni	Macaroni	NNP
12238	8279	854	Soup	Soup	NNP
12238	8279	855	Stewed	Stewed	NNP
12238	8279	856	Split	Split	NNP
12238	8279	857	Peas	Peas	NNP
12238	8279	858	Scalloped	Scalloped	NNP
12238	8279	859	Turnip	Turnip	NNP
12238	8279	860	Browned	Browned	NNP
12238	8279	861	Rice	Rice	NNP
12238	8279	862	Corn	Corn	NNP
12238	8279	863	Meal	Meal	NNP
12238	8279	864	Mush	Mush	NNP
12238	8279	865	Rolls	roll	VBZ
12238	8279	866	Whole	Whole	NNP
12238	8279	867	-	-	HYPH
12238	8279	868	Wheat	wheat	NN
12238	8279	869	Bread	bread	NN
12238	8279	870	Toasted	Toasted	NNP
12238	8279	871	Wafers	Wafers	NNPS
12238	8279	872	Stewed	Stewed	NNP
12238	8279	873	Fruit	Fruit	NNP
12238	8279	874	Farina	Farina	NNP
12238	8279	875	Custard	Custard	NNP
12238	8279	876	or	or	CC
12238	8279	877	Fresh	Fresh	NNP
12238	8279	878	Fruit	Fruit	NNP
12238	8279	879	SABBATH	SABBATH	NNP
12238	8279	880	BREAKFAST	BREAKFAST	NNP
12238	8279	881	Fresh	Fresh	NNP
12238	8279	882	Fruit	Fruit	NNP
12238	8279	883	Granola	Granola	NNP
12238	8279	884	Fruit	Fruit	NNP
12238	8279	885	Mush	Mush	NNP
12238	8279	886	Prune	Prune	NNP
12238	8279	887	Toast	Toast	NNP
12238	8279	888	Graham	Graham	NNP
12238	8279	889	Fruit	Fruit	NNP
12238	8279	890	Bread	Bread	NNP
12238	8279	891	Toasted	Toasted	NNP
12238	8279	892	Rolls	roll	NNS
12238	8279	893	Baked	bake	VBD
12238	8279	894	Sour	Sour	NNP
12238	8279	895	Apples	Apples	NNPS
12238	8279	896	Stewed	Stewed	NNP
12238	8279	897	Fruit	Fruit	NNP
12238	8279	898	DINNER	DINNER	NNP
12238	8279	899	Tomato	Tomato	NNP
12238	8279	900	Cream	Cream	NNP
12238	8279	901	Soup	Soup	NNP
12238	8279	902	Potato	Potato	NNP
12238	8279	903	Cakes	Cakes	NNPS
12238	8279	904	Stewed	Stewed	NNP
12238	8279	905	Corn	Corn	NNP
12238	8279	906	Steamed	Steamed	NNP
12238	8279	907	Rice	Rice	NNP
12238	8279	908	Beaten	Beaten	NNP
12238	8279	909	Biscuits	Biscuits	NNPS
12238	8279	910	Buns	Buns	NNP
12238	8279	911	Stewed	Stewed	NNP
12238	8279	912	Fruit	Fruit	NNP
12238	8279	913	Apple	Apple	NNP
12238	8279	914	Pie	Pie	NNP
12238	8279	915	or	or	CC
12238	8279	916	Fresh	Fresh	NNP
12238	8279	917	Fruit	Fruit	NNP
12238	8279	918	TENTH	TENTH	NNP
12238	8279	919	WEEK	WEEK	NNP
12238	8279	920	FIRST	FIRST	NNP
12238	8279	921	DAY	DAY	NNP
12238	8279	922	BREAKFAST	BREAKFAST	NNP
12238	8279	923	Fresh	Fresh	NNP
12238	8279	924	Fruit	Fruit	NNP
12238	8279	925	Cerealine	Cerealine	NNP
12238	8279	926	Flakes	Flakes	NNP
12238	8279	927	Dry	Dry	NNP
12238	8279	928	Toast	Toast	NNP
12238	8279	929	with	with	IN
12238	8279	930	Hot	Hot	NNP
12238	8279	931	Cream	Cream	NNP
12238	8279	932	Toasted	Toasted	NNP
12238	8279	933	Beaten	Beaten	NNP
12238	8279	934	Biscuits	Biscuits	NNP
12238	8279	935	Corn	Corn	NNP
12238	8279	936	Cakes	Cakes	NNPS
12238	8279	937	Granola	Granola	NNP
12238	8279	938	Stewed	Stewed	NNP
12238	8279	939	Fruit	Fruit	NNP
12238	8279	940	DINNER	DINNER	NNP
12238	8279	941	Potato	Potato	NNP
12238	8279	942	Soup	Soup	NNP
12238	8279	943	Scalloped	Scalloped	NNP
12238	8279	944	Beans	Beans	NNPS
12238	8279	945	Macaroni	Macaroni	NNP
12238	8279	946	baked	bake	VBD
12238	8279	947	with	with	IN
12238	8279	948	Granola	Granola	NNP
12238	8279	949	Graham	Graham	NNP
12238	8279	950	Grits	Grits	NNPS
12238	8279	951	Graham	Graham	NNP
12238	8279	952	Crisps	Crisps	NNP
12238	8279	953	Pop	Pop	NNP
12238	8279	954	Overs	Overs	NNPS
12238	8279	955	Whole	Whole	NNP
12238	8279	956	-	-	HYPH
12238	8279	957	Wheat	Wheat	NNP
12238	8279	958	Bread	Bread	NNP
12238	8279	959	Stewed	Stewed	NNP
12238	8279	960	Fruit	Fruit	NNP
12238	8279	961	Stewed	Stewed	NNP
12238	8279	962	Fruit	Fruit	NNP
12238	8279	963	Pudding	Pudding	NNP
12238	8279	964	SECOND	second	JJ
12238	8279	965	DAY	DAY	NNP
12238	8279	966	BREAKFAST	BREAKFAST	NNP
12238	8279	967	Fresh	Fresh	NNP
12238	8279	968	Fruit	Fruit	NNP
12238	8279	969	Oatmeal	oatmeal	VBP
12238	8279	970	Strawberry	Strawberry	NNP
12238	8279	971	Toast	Toast	NNP
12238	8279	972	French	french	JJ
12238	8279	973	Rolls	roll	NNS
12238	8279	974	Toasted	Toasted	NNP
12238	8279	975	Wafers	wafer	NNS
12238	8279	976	Baked	Baked	NNP
12238	8279	977	Apples	Apples	NNPS
12238	8279	978	Stewed	Stewed	NNP
12238	8279	979	Fruit	Fruit	NNP
12238	8279	980	DINNER	DINNER	NNP
12238	8279	981	Combination	Combination	NNP
12238	8279	982	Soup	Soup	NNP
12238	8279	983	Scalloped	Scalloped	NNP
12238	8279	984	Potato	Potato	NNP
12238	8279	985	Browned	Browned	NNP
12238	8279	986	Parsnips	Parsnips	NNPS
12238	8279	987	Hulled	hull	VBD
12238	8279	988	Corn	Corn	NNP
12238	8279	989	Graham	Graham	NNP
12238	8279	990	Apple	Apple	NNP
12238	8279	991	Mush	Mush	NNP
12238	8279	992	Rye	Rye	NNP
12238	8279	993	Bread	Bread	NNP
12238	8279	994	Zwieback	Zwieback	NNP
12238	8279	995	Whole	Whole	NNP
12238	8279	996	-	-	HYPH
12238	8279	997	Wheat	wheat	NN
12238	8279	998	Puffs	Puffs	NNPS
12238	8279	999	Stewed	Stewed	NNP
12238	8279	1000	Fruit	Fruit	NNP
12238	8279	1001	Cocoanut	Cocoanut	NNP
12238	8279	1002	Cornstarch	Cornstarch	NNP
12238	8279	1003	Pudding	Pudding	NNP
12238	8279	1004	THIRD	THIRD	NNP
12238	8279	1005	DAY	DAY	NNP
12238	8279	1006	BREAKFAST	BREAKFAST	NNP
12238	8279	1007	Fresh	Fresh	NNP
12238	8279	1008	Fruit	Fruit	NNP
12238	8279	1009	Graham	Graham	NNP
12238	8279	1010	Grits	Grits	NNPS
12238	8279	1011	Gravy	Gravy	NNP
12238	8279	1012	Toast	Toast	NNP
12238	8279	1013	Graham	Graham	NNP
12238	8279	1014	Gems	Gems	NNP
12238	8279	1015	Rye	Rye	NNP
12238	8279	1016	Bread	Bread	NNP
12238	8279	1017	Toasted	Toasted	NNP
12238	8279	1018	Wafers	Wafers	NNPS
12238	8279	1019	Steamed	Steamed	NNP
12238	8279	1020	Figs	Figs	NNP
12238	8279	1021	Stewed	Stewed	NNP
12238	8279	1022	Fruit	Fruit	NNP
12238	8279	1023	DINNER	DINNER	NNP
12238	8279	1024	Parsnip	Parsnip	NNP
12238	8279	1025	Soup	Soup	NNP
12238	8279	1026	No	no	UH
12238	8279	1027	.	.	.
12238	8280	1	2	2	LS
12238	8280	2	.	.	.
12238	8281	1	Boiled	Boiled	NNP
12238	8281	2	Potatoes	Potatoes	NNP
12238	8281	3	with	with	IN
12238	8281	4	Tomato	Tomato	NNP
12238	8281	5	Cream	Cream	NNP
12238	8281	6	Sauce	Sauce	NNP
12238	8281	7	Mashed	Mashed	NNP
12238	8281	8	Peas	Peas	NNP
12238	8281	9	Chopped	chop	VBD
12238	8281	10	Cabbage	Cabbage	NNP
12238	8281	11	Pearl	Pearl	NNP
12238	8281	12	Barley	Barley	NNP
12238	8281	13	Crusts	Crusts	NNPS
12238	8281	14	Corn	Corn	NNP
12238	8281	15	Dodgers	Dodgers	NNPS
12238	8281	16	Graham	Graham	NNP
12238	8281	17	Crackers	Crackers	NNPS
12238	8281	18	Stewed	Stewed	NNP
12238	8281	19	Fruit	Fruit	NNP
12238	8281	20	Cream	Cream	NNP
12238	8281	21	Rice	Rice	NNP
12238	8281	22	Pudding	Pudding	NNP
12238	8281	23	FOURTH	FOURTH	NNP
12238	8281	24	DAY	DAY	NNP
12238	8281	25	BREAKFAST	BREAKFAST	NNP
12238	8281	26	Fresh	Fresh	NNP
12238	8281	27	Fruit	Fruit	NNP
12238	8281	28	Rolled	Rolled	NNP
12238	8281	29	Oats	Oats	NNP
12238	8281	30	Blackberry	Blackberry	NNP
12238	8281	31	Toast	Toast	NNP
12238	8281	32	Whole	Whole	NNP
12238	8281	33	-	-	HYPH
12238	8281	34	Wheat	wheat	NN
12238	8281	35	Puffs	Puffs	NNPS
12238	8281	36	Toasted	Toasted	NNP
12238	8281	37	Wafers	wafer	NNS
12238	8281	38	Baked	Baked	NNP
12238	8281	39	Apples	Apples	NNPS
12238	8281	40	Stewed	Stewed	NNP
12238	8281	41	Fruit	Fruit	NNP
12238	8281	42	DINNER	DINNER	NNP
12238	8281	43	Cream	Cream	NNP
12238	8281	44	Pea	Pea	NNP
12238	8281	45	Soup	Soup	NNP
12238	8281	46	Potato	Potato	NNP
12238	8281	47	Rice	Rice	NNP
12238	8281	48	Succotash	Succotash	NNP
12238	8281	49	Stewed	Stewed	NNP
12238	8281	50	Tomato	Tomato	NNP
12238	8281	51	Cracked	crack	VBD
12238	8281	52	Wheat	Wheat	NNP
12238	8281	53	with	with	IN
12238	8281	54	Raisins	Raisins	NNP
12238	8281	55	Rye	Rye	NNP
12238	8281	56	Bread	Bread	NNP
12238	8281	57	Sticks	Sticks	NNP
12238	8281	58	Graham	Graham	NNP
12238	8281	59	Puffs	Puffs	NNPS
12238	8281	60	Stewed	Stewed	NNP
12238	8281	61	Fruit	Fruit	NNP
12238	8281	62	Bread	Bread	NNP
12238	8281	63	Pudding	Pudding	NNP
12238	8281	64	or	or	CC
12238	8281	65	Fresh	Fresh	NNP
12238	8281	66	Fruit	Fruit	NNP
12238	8281	67	FIFTH	FIFTH	NNP
12238	8281	68	DAY	DAY	NNP
12238	8281	69	BREAKFAST	BREAKFAST	NNP
12238	8281	70	Fresh	Fresh	NNP
12238	8281	71	Fruit	Fruit	NNP
12238	8281	72	Rolled	roll	VBD
12238	8281	73	Rye	Rye	NNP
12238	8281	74	Cream	Cream	NNP
12238	8281	75	Toast	Toast	NNP
12238	8281	76	Graham	Graham	NNP
12238	8281	77	Gems	Gems	NNPS
12238	8281	78	Hoe	hoe	VBP
12238	8281	79	Cake	Cake	NNP
12238	8281	80	Toasted	Toasted	NNP
12238	8281	81	Wafers	wafer	NNS
12238	8281	82	Baked	bake	VBD
12238	8281	83	Potato	Potato	NNP
12238	8281	84	with	with	IN
12238	8281	85	Cream	Cream	NNP
12238	8281	86	Gravy	Gravy	NNP
12238	8281	87	Roasted	roast	VBN
12238	8281	88	Almonds	Almonds	NNP
12238	8281	89	Stewed	Stewed	NNP
12238	8281	90	Fruit	Fruit	NNP
12238	8281	91	DINNER	DINNER	NNP
12238	8281	92	Lentil	Lentil	NNP
12238	8281	93	Soup	Soup	NNP
12238	8281	94	Steamed	Steamed	NNP
12238	8281	95	Potato	Potato	NNP
12238	8281	96	with	with	IN
12238	8281	97	Brown	Brown	NNP
12238	8281	98	Sauce	Sauce	NNP
12238	8281	99	Cabbage	Cabbage	NNP
12238	8281	100	Celery	Celery	NNP
12238	8281	101	Carrots	Carrots	NNPS
12238	8281	102	with	with	IN
12238	8281	103	Egg	Egg	NNP
12238	8281	104	Sauce	Sauce	NNP
12238	8281	105	Macaroni	Macaroni	NNP
12238	8281	106	with	with	IN
12238	8281	107	Kornlet	Kornlet	NNP
12238	8281	108	Farina	Farina	NNP
12238	8281	109	Graham	Graham	NNP
12238	8281	110	Bread	Bread	NNP
12238	8281	111	Toasted	Toasted	NNP
12238	8281	112	Wafers	Wafers	NNPS
12238	8281	113	Currant	Currant	NNP
12238	8281	114	Puffs	Puffs	NNPS
12238	8281	115	Stewed	Stewed	NNP
12238	8281	116	Fruit	Fruit	NNP
12238	8281	117	Baked	Baked	NNP
12238	8281	118	Apples	Apples	NNP
12238	8281	119	with	with	IN
12238	8281	120	Whipped	Whipped	NNP
12238	8281	121	Cream	Cream	NNP
12238	8281	122	SIXTH	SIXTH	NNP
12238	8281	123	DAY	DAY	NNP
12238	8281	124	BREAKFAST	BREAKFAST	NNP
12238	8281	125	Fresh	Fresh	NNP
12238	8281	126	Fruit	Fruit	NNP
12238	8281	127	Rolled	roll	VBD
12238	8281	128	Wheat	Wheat	NNP
12238	8281	129	with	with	IN
12238	8281	130	Dates	Dates	NNPS
12238	8281	131	Boiled	Boiled	NNP
12238	8281	132	Macaroni	Macaroni	NNP
12238	8281	133	Graham	Graham	NNP
12238	8281	134	Biscuits	Biscuits	NNP
12238	8281	135	Breakfast	Breakfast	NNP
12238	8281	136	Rolls	roll	NNS
12238	8281	137	Baked	Baked	NNP
12238	8281	138	Apples	Apples	NNPS
12238	8281	139	Stewed	Stewed	NNP
12238	8281	140	Fruit	Fruit	NNP
12238	8281	141	DINNER	DINNER	NNP
12238	8281	142	Carrot	Carrot	NNP
12238	8281	143	Soup	Soup	NNP
12238	8281	144	Baked	Baked	NNP
12238	8281	145	Potatoes	Potatoes	NNP
12238	8281	146	Mashed	mash	VBD
12238	8281	147	Turnips	turnip	NNS
12238	8281	148	Baked	bake	VBD
12238	8281	149	Squash	Squash	NNP
12238	8281	150	Hominy	Hominy	NNP
12238	8281	151	Graham	Graham	NNP
12238	8281	152	Bread	Bread	NNP
12238	8281	153	Toasted	Toasted	NNP
12238	8281	154	Rolls	Rolls	NNP
12238	8281	155	Whole	Whole	NNP
12238	8281	156	-	-	HYPH
12238	8281	157	Wheat	Wheat	NNP
12238	8281	158	Puffs	Puffs	NNPS
12238	8281	159	Stewed	Stewed	NNP
12238	8281	160	Fruit	Fruit	NNP
12238	8281	161	Banana	Banana	NNP
12238	8281	162	Shortcake	Shortcake	NNP
12238	8281	163	Nuts	Nuts	NNP
12238	8281	164	SABBATH	SABBATH	NNP
12238	8281	165	BREAKFAST	BREAKFAST	NNP
12238	8281	166	Fresh	Fresh	NNP
12238	8281	167	Fruit	Fruit	NNP
12238	8281	168	Boiled	Boiled	NNP
12238	8281	169	Wheat	Wheat	NNP
12238	8281	170	Grape	Grape	NNP
12238	8281	171	Toast	Toast	NNP
12238	8281	172	Fruit	Fruit	NNP
12238	8281	173	Bread	Bread	NNP
12238	8281	174	Beaten	Beaten	NNP
12238	8281	175	Biscuits	Biscuits	NNP
12238	8281	176	Citron	Citron	NNP
12238	8281	177	Apples	Apples	NNPS
12238	8281	178	Stewed	Stewed	NNP
12238	8281	179	Fruit	Fruit	NNP
12238	8281	180	DINNER	DINNER	NNP
12238	8281	181	Tomato	Tomato	NNP
12238	8281	182	and	and	CC
12238	8281	183	Macaroni	Macaroni	NNP
12238	8281	184	Soup	Soup	NNP
12238	8281	185	Browned	Browned	NNP
12238	8281	186	Potatoes	Potatoes	NNP
12238	8281	187	Canned	can	VBD
12238	8281	188	Green	Green	NNP
12238	8281	189	Peas	Peas	NNP
12238	8281	190	Steamed	Steamed	NNP
12238	8281	191	Rice	Rice	NNP
12238	8281	192	Fruit	Fruit	NNP
12238	8281	193	Bread	Bread	NNP
12238	8281	194	Toasted	Toasted	NNP
12238	8281	195	Wafers	Wafers	NNPS
12238	8281	196	Beaten	Beaten	NNP
12238	8281	197	Biscuit	Biscuit	NNP
12238	8281	198	Stewed	Stewed	NNP
12238	8281	199	Fruit	Fruit	NNP
12238	8281	200	Almond	Almond	NNP
12238	8281	201	Cream	Cream	NNP
12238	8281	202	ELEVENTH	ELEVENTH	NNP
12238	8281	203	WEEK	WEEK	NNP
12238	8281	204	FIRST	FIRST	NNP
12238	8281	205	DAY	DAY	NNP
12238	8281	206	BREAKFAST	BREAKFAST	NNP
12238	8281	207	Fresh	Fresh	NNP
12238	8281	208	Fruit	Fruit	NNP
12238	8281	209	Browned	Browned	NNP
12238	8281	210	Rice	Rice	NNP
12238	8281	211	Gravy	Gravy	NNP
12238	8281	212	Toast	Toast	NNP
12238	8281	213	Whole	Whole	NNP
12238	8281	214	-	-	HYPH
12238	8281	215	Wheat	wheat	NN
12238	8281	216	Puffs	Puffs	NNPS
12238	8281	217	Toasted	Toasted	NNP
12238	8281	218	Beaten	Beaten	NNP
12238	8281	219	Biscuits	biscuit	NNS
12238	8281	220	Macaroni	Macaroni	NNP
12238	8281	221	with	with	IN
12238	8281	222	Raisins	Raisins	NNP
12238	8281	223	Steamed	Steamed	NNP
12238	8281	224	Figs	Figs	NNP
12238	8281	225	Stewed	Stewed	NNP
12238	8281	226	Fruit	Fruit	NNP
12238	8281	227	DINNER	DINNER	NNP
12238	8281	228	Pea	Pea	NNP
12238	8281	229	and	and	CC
12238	8281	230	Tomato	Tomato	NNP
12238	8281	231	Soup	Soup	NNP
12238	8281	232	Scalloped	Scalloped	NNP
12238	8281	233	Potatoes	Potatoes	NNP
12238	8281	234	Mashed	Mashed	NNP
12238	8281	235	Parsnips	parsnip	NNS
12238	8281	236	Hulled	hull	VBD
12238	8281	237	Corn	Corn	NNP
12238	8281	238	Mixed	mix	VBN
12238	8281	239	Mush	Mush	NNP
12238	8281	240	Rye	Rye	NNP
12238	8281	241	Gems	Gems	NNP
12238	8281	242	Corn	Corn	NNP
12238	8281	243	Bread	bread	NN
12238	8281	244	Toasted	Toasted	NNP
12238	8281	245	Wafers	Wafers	NNPS
12238	8281	246	Stewed	Stewed	NNP
12238	8281	247	Fruit	Fruit	NNP
12238	8281	248	Apple	Apple	NNP
12238	8281	249	Custard	Custard	NNP
12238	8281	250	or	or	CC
12238	8281	251	Fresh	Fresh	NNP
12238	8281	252	Fruit	Fruit	NNP
12238	8281	253	SECOND	second	JJ
12238	8281	254	DAY	DAY	NNP
12238	8281	255	BREAKFAST	BREAKFAST	NNP
12238	8281	256	Fresh	Fresh	NNP
12238	8281	257	Fruit	Fruit	NNP
12238	8281	258	Corn	Corn	NNP
12238	8281	259	Meal	Meal	NNP
12238	8281	260	Mush	Mush	NNP
12238	8281	261	Apricot	Apricot	NNP
12238	8281	262	Toast	Toast	NNP
12238	8281	263	Graham	Graham	NNP
12238	8281	264	Gems	Gems	NNP
12238	8281	265	Corn	Corn	NNP
12238	8281	266	Bread	bread	NN
12238	8281	267	Toasted	Toasted	NNP
12238	8281	268	Wafers	wafer	NNS
12238	8281	269	Baked	Baked	NNP
12238	8281	270	Apples	Apples	NNPS
12238	8281	271	Stewed	Stewed	NNP
12238	8281	272	Fruit	Fruit	NNP
12238	8281	273	DINNER	DINNER	NNP
12238	8281	274	Plain	Plain	NNP
12238	8281	275	Rice	Rice	NNP
12238	8281	276	Soup	Soup	NNP
12238	8281	277	Mashed	Mashed	NNP
12238	8281	278	Potato	Potato	NNP
12238	8281	279	Scalloped	Scalloped	NNP
12238	8281	280	Turnip	Turnip	NNP
12238	8281	281	Stewed	Stewed	NNP
12238	8281	282	Split	Split	NNP
12238	8281	283	Peas	Peas	NNP
12238	8281	284	Farina	Farina	NNP
12238	8281	285	Fruit	Fruit	NNP
12238	8281	286	Mush	Mush	NNP
12238	8281	287	Whole	Whole	NNP
12238	8281	288	-	-	HYPH
12238	8281	289	Wheat	wheat	NN
12238	8281	290	Bread	bread	NN
12238	8281	291	Sally	Sally	NNP
12238	8281	292	Lunn	Lunn	NNP
12238	8281	293	Gems	gem	VBZ
12238	8281	294	Zwieback	Zwieback	NNP
12238	8281	295	Stewed	Stewed	NNP
12238	8281	296	Fruit	Fruit	NNP
12238	8281	297	Rice	Rice	NNP
12238	8281	298	and	and	CC
12238	8281	299	Tapioca	Tapioca	NNP
12238	8281	300	Pudding	Pudding	NNP
12238	8281	301	THIRD	THIRD	NNP
12238	8281	302	DAY	DAY	NNP
12238	8281	303	BREAKFAST	BREAKFAST	NNP
12238	8281	304	Fresh	Fresh	NNP
12238	8281	305	Fruit	Fruit	NNP
12238	8281	306	Parched	Parched	NNP
12238	8281	307	Farinose	Farinose	NNP
12238	8281	308	Tomato	Tomato	NNP
12238	8281	309	Toast	Toast	NNP
12238	8281	310	Whole	Whole	NNP
12238	8281	311	-	-	HYPH
12238	8281	312	Wheat	wheat	NN
12238	8281	313	Bread	bread	NN
12238	8281	314	Toasted	Toasted	NNP
12238	8281	315	Wafers	Wafers	NNP
12238	8281	316	Pop	Pop	NNP
12238	8281	317	Overs	Overs	NNPS
12238	8281	318	Browned	Browned	NNP
12238	8281	319	Corn	Corn	NNP
12238	8281	320	Meal	Meal	NNP
12238	8281	321	Mush	Mush	NNP
12238	8281	322	Baked	Baked	NNP
12238	8281	323	Apples	Apples	NNPS
12238	8281	324	Stewed	Stewed	NNP
12238	8281	325	Fruit	Fruit	NNP
12238	8281	326	DINNER	DINNER	NNP
12238	8281	327	Brown	Brown	NNP
12238	8281	328	Soup	Soup	NNP
12238	8281	329	Stewed	Stewed	NNP
12238	8281	330	Potatoes	Potatoes	NNP
12238	8281	331	Chopped	chop	VBD
12238	8281	332	Beets	beet	NNS
12238	8281	333	Mashed	Mashed	NNP
12238	8281	334	Lima	Lima	NNP
12238	8281	335	Beans	Beans	NNPS
12238	8281	336	Pearl	Pearl	NNP
12238	8281	337	Wheat	Wheat	NNP
12238	8281	338	Pulled	Pulled	NNP
12238	8281	339	Bread	Bread	NNP
12238	8281	340	Toasted	Toasted	NNP
12238	8281	341	Wafers	Wafers	NNPS
12238	8281	342	Whole	Whole	NNP
12238	8281	343	-	-	HYPH
12238	8281	344	Wheat	wheat	NN
12238	8281	345	Puffs	Puffs	NNPS
12238	8281	346	Stewed	Stewed	NNP
12238	8281	347	Fruit	Fruit	NNP
12238	8281	348	Bread	Bread	NNP
12238	8281	349	and	and	CC
12238	8281	350	Fruit	Fruit	NNP
12238	8281	351	Custard	Custard	NNP
12238	8281	352	FOURTH	FOURTH	NNP
12238	8281	353	DAY	DAY	NNP
12238	8281	354	BREAKFAST	BREAKFAST	NNP
12238	8281	355	Fresh	Fresh	NNP
12238	8281	356	Fruit	Fruit	NNP
12238	8281	357	Oatmeal	Oatmeal	NNP
12238	8281	358	Dry	Dry	NNP
12238	8281	359	Toast	Toast	NNP
12238	8281	360	with	with	IN
12238	8281	361	Hot	Hot	NNP
12238	8281	362	Cream	Cream	NNP
12238	8281	363	Whole	Whole	NNP
12238	8281	364	-	-	HYPH
12238	8281	365	Wheat	wheat	NN
12238	8281	366	Puffs	Puffs	NNPS
12238	8281	367	Toasted	Toasted	NNP
12238	8281	368	Wafers	wafer	NNS
12238	8281	369	Roasted	roast	VBD
12238	8281	370	Almonds	Almonds	NNP
12238	8281	371	Stewed	Stewed	NNP
12238	8281	372	Fruit	Fruit	NNP
12238	8281	373	DINNER	DINNER	NNP
12238	8281	374	Oatmeal	Oatmeal	NNP
12238	8281	375	Soup	Soup	NNP
12238	8281	376	Boiled	Boiled	NNP
12238	8281	377	Potato	Potato	NNP
12238	8281	378	Cabbage	Cabbage	NNP
12238	8281	379	and	and	CC
12238	8281	380	Tomato	Tomato	NNP
12238	8281	381	Mashed	Mashed	NNP
12238	8281	382	Peas	Peas	NNP
12238	8281	383	Rice	Rice	NNP
12238	8281	384	Cream	Cream	NNP
12238	8281	385	Rolls	roll	VBZ
12238	8281	386	Whole	whole	NN
12238	8281	387	-	-	HYPH
12238	8281	388	Wheat	Wheat	NNP
12238	8281	389	Bread	Bread	NNP
12238	8281	390	Stewed	Stewed	NNP
12238	8281	391	Fruit	Fruit	NNP
12238	8281	392	Tapioca	Tapioca	NNP
12238	8281	393	Lemon	Lemon	NNP
12238	8281	394	Jelly	Jelly	NNP
12238	8281	395	FIFTH	FIFTH	NNP
12238	8281	396	DAY	DAY	NNP
12238	8281	397	BREAKFAST	BREAKFAST	NNP
12238	8281	398	Fresh	Fresh	NNP
12238	8281	399	Fruit	Fruit	NNP
12238	8281	400	Corn	Corn	NNP
12238	8281	401	Meal	Meal	NNP
12238	8281	402	Gruel	Gruel	NNP
12238	8281	403	with	with	IN
12238	8281	404	Croutons	Croutons	NNPS
12238	8281	405	Boiled	Boiled	NNP
12238	8281	406	Macaroni	Macaroni	NNP
12238	8281	407	Graham	Graham	NNP
12238	8281	408	Gems	Gems	NNP
12238	8281	409	Rolls	Rolls	NNP
12238	8281	410	Whole	whole	NN
12238	8281	411	-	-	HYPH
12238	8281	412	Wheat	Wheat	NNP
12238	8281	413	Bread	bread	NN
12238	8281	414	Baked	Baked	NNP
12238	8281	415	Potato	Potato	NNP
12238	8281	416	with	with	IN
12238	8281	417	Gravy	Gravy	NNP
12238	8281	418	Cottage	Cottage	NNP
12238	8281	419	Cheese	Cheese	NNP
12238	8281	420	Stewed	Stewed	NNP
12238	8281	421	Fruit	Fruit	NNP
12238	8281	422	DINNER	DINNER	NNP
12238	8281	423	Baked	Baked	NNP
12238	8281	424	Bean	Bean	NNP
12238	8281	425	Soup	Soup	NNP
12238	8281	426	Mashed	Mashed	NNP
12238	8281	427	Potato	Potato	NNP
12238	8281	428	Carrots	Carrots	NNPS
12238	8281	429	with	with	IN
12238	8281	430	Egg	Egg	NNP
12238	8281	431	Sauce	Sauce	NNP
12238	8281	432	Scalloped	Scalloped	NNP
12238	8281	433	Tomato	Tomato	NNP
12238	8281	434	Graham	Graham	NNP
12238	8281	435	Grits	Grits	NNPS
12238	8281	436	Graham	Graham	NNP
12238	8281	437	Bread	Bread	NNP
12238	8281	438	Buns	Buns	NNP
12238	8281	439	Cream	Cream	NNP
12238	8281	440	Crisps	Crisps	NNP
12238	8281	441	Stewed	Stewed	NNP
12238	8281	442	Fruit	Fruit	NNP
12238	8281	443	Dried	dry	VBD
12238	8281	444	Apple	Apple	NNP
12238	8281	445	Pie	Pie	NNP
12238	8281	446	or	or	CC
12238	8281	447	Fresh	Fresh	NNP
12238	8281	448	Fruit	Fruit	NNP
12238	8281	449	SIXTH	SIXTH	NNP
12238	8281	450	DAY	DAY	NNP
12238	8281	451	BREAKFAST	BREAKFAST	NNP
12238	8281	452	Fresh	Fresh	NNP
12238	8281	453	Fruit	Fruit	NNP
12238	8281	454	Rolled	roll	VBD
12238	8281	455	Rye	Rye	NNP
12238	8281	456	Graham	Graham	NNP
12238	8281	457	Bread	Bread	NNP
12238	8281	458	Breakfast	Breakfast	NNP
12238	8281	459	Rolls	roll	VBZ
12238	8281	460	Potato	Potato	NNP
12238	8281	461	Cakes	Cakes	NNPS
12238	8281	462	Peas	Peas	NNP
12238	8281	463	Puree	Puree	NNP
12238	8281	464	Baked	Baked	NNP
12238	8281	465	Apples	Apples	NNPS
12238	8281	466	Stewed	Stewed	NNP
12238	8281	467	Fruit	Fruit	NNP
12238	8281	468	DINNER	DINNER	NNP
12238	8281	469	Cream	Cream	NNP
12238	8281	470	Barley	Barley	NNP
12238	8281	471	Soup	Soup	NNP
12238	8281	472	Boiled	Boiled	NNP
12238	8281	473	Potato	Potato	NNP
12238	8281	474	with	with	IN
12238	8281	475	Cream	Cream	NNP
12238	8281	476	Sauce	Sauce	NNP
12238	8281	477	Succotash	Succotash	NNP
12238	8281	478	Macaroni	Macaroni	NNP
12238	8281	479	with	with	IN
12238	8281	480	Tomato	Tomato	NNP
12238	8281	481	Sauce	Sauce	NNP
12238	8281	482	Rolled	roll	VBD
12238	8281	483	Wheat	Wheat	NNP
12238	8281	484	with	with	IN
12238	8281	485	Raisins	Raisins	NNP
12238	8281	486	Graham	Graham	NNP
12238	8281	487	Puffs	Puffs	NNPS
12238	8281	488	Whole	Whole	NNP
12238	8281	489	-	-	HYPH
12238	8281	490	Wheat	wheat	NN
12238	8281	491	Bread	bread	NN
12238	8281	492	Toasted	Toasted	NNP
12238	8281	493	Wafers	Wafers	NNPS
12238	8281	494	Stewed	Stewed	NNP
12238	8281	495	Fruit	Fruit	NNP
12238	8281	496	Graham	Graham	NNP
12238	8281	497	Grits	Grits	NNPS
12238	8281	498	Pudding	Pudding	NNP
12238	8281	499	SABBATH	SABBATH	NNP
12238	8281	500	BREAKFAST	BREAKFAST	NNP
12238	8281	501	Fresh	Fresh	NNP
12238	8281	502	Fruit	Fruit	NNP
12238	8281	503	Rolled	roll	VBD
12238	8281	504	Oats	Oats	NNP
12238	8281	505	Prune	Prune	NNP
12238	8281	506	Toast	Toast	NNP
12238	8281	507	Fruit	Fruit	NNP
12238	8281	508	Rolls	Rolls	NNPS
12238	8281	509	Graham	Graham	NNP
12238	8281	510	Biscuit	Biscuit	NNP
12238	8281	511	Baked	Baked	NNP
12238	8281	512	Apples	Apples	NNPS
12238	8281	513	Stewed	Stewed	NNP
12238	8281	514	Fruit	Fruit	NNP
12238	8281	515	DINNER	DINNER	NNP
12238	8281	516	Lima	Lima	NNP
12238	8281	517	Bean	Bean	NNP
12238	8281	518	Soup	Soup	NNP
12238	8281	519	Stewed	Stewed	NNP
12238	8281	520	Potato	Potato	NNP
12238	8281	521	Cold	Cold	NNP
12238	8281	522	Sliced	Sliced	NNP
12238	8281	523	Beets	Beets	NNP
12238	8281	524	Kornlet	Kornlet	NNP
12238	8281	525	Steamed	Steamed	NNP
12238	8281	526	Rice	Rice	NNP
12238	8281	527	Graham	Graham	NNP
12238	8281	528	Bread	Bread	NNP
12238	8281	529	Toasted	Toasted	NNP
12238	8281	530	Wafers	Wafers	NNPS
12238	8281	531	Fruit	Fruit	NNP
12238	8281	532	Rolls	Rolls	NNP
12238	8281	533	Stewed	Stewed	NNP
12238	8281	534	Fruit	Fruit	NNP
12238	8281	535	Fresh	Fresh	NNP
12238	8281	536	Fruit	Fruit	NNP
12238	8281	537	and	and	CC
12238	8281	538	Nuts	Nuts	NNP
12238	8281	539	TWELFTH	TWELFTH	NNP
12238	8281	540	WEEK	week	NN
12238	8281	541	FIRST	FIRST	NNP
12238	8281	542	DAY	DAY	NNP
12238	8281	543	BREAKFAST	BREAKFAST	NNP
12238	8281	544	Fresh	Fresh	NNP
12238	8281	545	Fruit	Fruit	NNP
12238	8281	546	Cerealine	Cerealine	NNP
12238	8281	547	Flakes	Flakes	NNP
12238	8281	548	Whole	whole	JJ
12238	8281	549	-	-	HYPH
12238	8281	550	Wheat	wheat	NN
12238	8281	551	Puffs	Puffs	NNPS
12238	8281	552	Toasted	Toasted	NNP
12238	8281	553	Wafers	Wafers	NNPS
12238	8281	554	Baked	bake	VBD
12238	8281	555	Potato	Potato	NNP
12238	8281	556	with	with	IN
12238	8281	557	Cream	Cream	NNP
12238	8281	558	Sauce	Sauce	NNP
12238	8281	559	Steamed	Steamed	NNP
12238	8281	560	Eggs	Eggs	NNP
12238	8281	561	Stewed	Stewed	NNP
12238	8281	562	Fruit	Fruit	NNP
12238	8281	563	DINNER	DINNER	NNP
12238	8281	564	Cream	Cream	NNP
12238	8281	565	Pea	Pea	NNP
12238	8281	566	Soup	Soup	NNP
12238	8281	567	Mashed	Mashed	NNP
12238	8281	568	Potatoes	Potatoes	NNP
12238	8281	569	Scalloped	Scalloped	NNP
12238	8281	570	Tomatoes	Tomatoes	NNP
12238	8281	571	Stewed	stew	VBD
12238	8281	572	Cabbage	Cabbage	NNP
12238	8281	573	Pearl	Pearl	NNP
12238	8281	574	Barley	Barley	NNP
12238	8281	575	Cream	Cream	NNP
12238	8281	576	Crisps	Crisps	NNP
12238	8281	577	Graham	Graham	NNP
12238	8281	578	Bread	Bread	NNP
12238	8281	579	Stewed	Stewed	NNP
12238	8281	580	Fruit	Fruit	NNP
12238	8281	581	Farina	Farina	NNP
12238	8281	582	Blancmange	Blancmange	NNP
12238	8281	583	with	with	IN
12238	8281	584	Cocoanut	Cocoanut	NNP
12238	8281	585	Sauce	Sauce	NNP
12238	8281	586	SECOND	second	JJ
12238	8281	587	DAY	DAY	NNP
12238	8281	588	BREAKFAST	BREAKFAST	NNP
12238	8281	589	Fresh	Fresh	NNP
12238	8281	590	Fruit	Fruit	NNP
12238	8281	591	Oatmeal	Oatmeal	NNP
12238	8281	592	Apple	Apple	NNP
12238	8281	593	and	and	CC
12238	8281	594	Apricot	Apricot	NNP
12238	8281	595	Toast	Toast	NNP
12238	8281	596	Cream	Cream	NNP
12238	8281	597	Rolls	roll	VBZ
12238	8281	598	Graham	Graham	NNP
12238	8281	599	Bread	Bread	NNP
12238	8281	600	Baked	Baked	NNP
12238	8281	601	Apples	Apples	NNPS
12238	8281	602	Stewed	Stewed	NNP
12238	8281	603	Fruit	Fruit	NNP
12238	8281	604	DINNER	DINNER	NNP
12238	8281	605	Pea	Pea	NNP
12238	8281	606	and	and	CC
12238	8281	607	Tomato	Tomato	NNP
12238	8281	608	Soup	Soup	NNP
12238	8281	609	Potato	Potato	NNP
12238	8281	610	Rice	Rice	NNP
12238	8281	611	Creamed	Creamed	NNP
12238	8281	612	Parsnips	Parsnips	NNP
12238	8281	613	Chopped	Chopped	NNP
12238	8281	614	Turnip	Turnip	NNP
12238	8281	615	Graham	Graham	NNP
12238	8281	616	Mush	Mush	NNP
12238	8281	617	Crusts	Crusts	NNPS
12238	8281	618	Graham	Graham	NNP
12238	8281	619	Bread	Bread	NNP
12238	8281	620	Cream	Cream	NNP
12238	8281	621	Rolls	roll	VBZ
12238	8281	622	Stewed	Stewed	NNP
12238	8281	623	Fruit	Fruit	NNP
12238	8281	624	Prune	Prune	NNP
12238	8281	625	and	and	CC
12238	8281	626	Tapioca	Tapioca	NNP
12238	8281	627	Pudding	Pudding	NNP
12238	8281	628	THIRD	THIRD	NNP
12238	8281	629	DAY	DAY	NNP
12238	8281	630	BREAKFAST	BREAKFAST	NNP
12238	8281	631	Fresh	Fresh	NNP
12238	8281	632	Fruit	Fruit	NNP
12238	8281	633	Corn	Corn	NNP
12238	8281	634	Meal	Meal	NNP
12238	8281	635	Mush	Mush	NNP
12238	8281	636	with	with	IN
12238	8281	637	Fruit	Fruit	NNP
12238	8281	638	Cream	Cream	NNP
12238	8281	639	Toast	Toast	NNP
12238	8281	640	Whole	Whole	NNP
12238	8281	641	-	-	HYPH
12238	8281	642	Wheat	wheat	NN
12238	8281	643	Puffs	Puffs	NNPS
12238	8281	644	Toasted	Toasted	NNP
12238	8281	645	Wafers	Wafers	NNPS
12238	8281	646	Parker	Parker	NNP
12238	8281	647	House	House	NNP
12238	8281	648	Rolls	roll	VBZ
12238	8281	649	Baked	Baked	NNP
12238	8281	650	Apples	Apples	NNPS
12238	8281	651	Stewed	Stewed	NNP
12238	8281	652	Fruit	Fruit	NNP
12238	8281	653	DINNER	DINNER	NNP
12238	8281	654	Vegetable	Vegetable	NNP
12238	8281	655	Broth	Broth	NNP
12238	8281	656	Baked	Baked	NNP
12238	8281	657	Potato	Potato	NNP
12238	8281	658	and	and	CC
12238	8281	659	Brown	Brown	NNP
12238	8281	660	Sauce	Sauce	NNP
12238	8281	661	Boiled	boil	VBD
12238	8281	662	Beets	Beets	NNP
12238	8281	663	Corn	Corn	NNP
12238	8281	664	and	and	CC
12238	8281	665	Tomato	Tomato	NNP
12238	8281	666	Graham	Graham	NNP
12238	8281	667	Grits	Grits	NNPS
12238	8281	668	Mush	Mush	NNP
12238	8281	669	Rolls	Rolls	NNP
12238	8281	670	Whole	Whole	NNP
12238	8281	671	-	-	HYPH
12238	8281	672	Wheat	wheat	NN
12238	8281	673	Bread	bread	NN
12238	8281	674	Sally	Sally	NNP
12238	8281	675	Lunn	Lunn	NNP
12238	8281	676	Gems	Gems	NNP
12238	8281	677	Stewed	Stewed	NNP
12238	8281	678	Fruit	Fruit	NNP
12238	8281	679	Cream	Cream	NNP
12238	8281	680	Rice	Rice	NNP
12238	8281	681	Pudding	Pudding	NNP
12238	8281	682	FOURTH	FOURTH	NNP
12238	8281	683	DAY	DAY	NNP
12238	8281	684	BREAKFAST	BREAKFAST	NNP
12238	8281	685	Fresh	Fresh	NNP
12238	8281	686	Fruit	Fruit	NNP
12238	8281	687	Plum	Plum	NNP
12238	8281	688	Porridge	Porridge	NNP
12238	8281	689	Prune	Prune	NNP
12238	8281	690	Toast	Toast	NNP
12238	8281	691	Toasted	Toasted	NNP
12238	8281	692	Rolls	Rolls	NNP
12238	8281	693	Whole	Whole	NNP
12238	8281	694	-	-	HYPH
12238	8281	695	Wheat	Wheat	NNP
12238	8281	696	Bread	Bread	NNP
12238	8281	697	Citron	Citron	NNP
12238	8281	698	Apples	Apples	NNPS
12238	8281	699	Stewed	Stewed	NNP
12238	8281	700	Fruit	Fruit	NNP
12238	8281	701	DINNER	DINNER	NNP
12238	8281	702	Tomato	Tomato	NNP
12238	8281	703	and	and	CC
12238	8281	704	Vermicelli	Vermicelli	NNP
12238	8281	705	Soup	Soup	NNP
12238	8281	706	Beet	Beet	NNP
12238	8281	707	Hash	Hash	NNP
12238	8281	708	Mashed	Mashed	NNP
12238	8281	709	Peas	Peas	NNP
12238	8281	710	Macaroni	Macaroni	NNP
12238	8281	711	with	with	IN
12238	8281	712	Kornlet	Kornlet	NNP
12238	8281	713	Orange	Orange	NNP
12238	8281	714	Rice	Rice	NNP
12238	8281	715	Whole	Whole	NNP
12238	8281	716	-	-	HYPH
12238	8281	717	Wheat	wheat	NN
12238	8281	718	Bread	Bread	NNP
12238	8281	719	Toasted	Toasted	NNP
12238	8281	720	Wafers	Wafers	NNPS
12238	8281	721	Currant	Currant	NNP
12238	8281	722	Puffs	Puffs	NNPS
12238	8281	723	Stewed	Stewed	NNP
12238	8281	724	Fruit	Fruit	NNP
12238	8281	725	Apple	Apple	NNP
12238	8281	726	Sago	Sago	NNP
12238	8281	727	Pudding	Pudding	NNP
12238	8281	728	FIFTH	FIFTH	NNP
12238	8281	729	DAY	DAY	NNP
12238	8281	730	BREAKFAST	BREAKFAST	NNP
12238	8281	731	Fresh	Fresh	NNP
12238	8281	732	Fruit	Fruit	NNP
12238	8281	733	Browned	Browned	NNP
12238	8281	734	Rice	Rice	NNP
12238	8281	735	Gravy	Gravy	NNP
12238	8281	736	Toast	Toast	NNP
12238	8281	737	Whole	Whole	NNP
12238	8281	738	-	-	HYPH
12238	8281	739	Wheat	wheat	NN
12238	8281	740	Puffs	Puffs	NNPS
12238	8281	741	Toasted	Toasted	NNP
12238	8281	742	Wafers	wafer	NNS
12238	8281	743	Stewed	stew	VBD
12238	8281	744	Potatoes	Potatoes	NNP
12238	8281	745	Pease	Pease	NNP
12238	8281	746	Cakes	Cakes	NNPS
12238	8281	747	with	with	IN
12238	8281	748	Tomato	Tomato	NNP
12238	8281	749	Sauce	Sauce	NNP
12238	8281	750	Stewed	Stewed	NNP
12238	8281	751	Fruit	Fruit	NNP
12238	8281	752	DINNER	DINNER	NNP
12238	8281	753	Black	Black	NNP
12238	8281	754	Bean	Bean	NNP
12238	8281	755	Soup	Soup	NNP
12238	8281	756	No	no	UH
12238	8281	757	.	.	.
12238	8282	1	2	2	LS
12238	8282	2	.	.	.
12238	8283	1	Mashed	mashed	JJ
12238	8283	2	Potato	potato	NN
12238	8283	3	Mashed	mash	VBD
12238	8283	4	Parsnips	Parsnips	NNP
12238	8283	5	Stewed	Stewed	NNP
12238	8283	6	Corn	Corn	NNP
12238	8283	7	Rolled	roll	VBD
12238	8283	8	Rye	Rye	NNP
12238	8283	9	Corn	Corn	NNP
12238	8283	10	Bread	Bread	NNP
12238	8283	11	Toasted	Toasted	NNP
12238	8283	12	Wafers	Wafers	NNPS
12238	8283	13	Whole	Whole	NNP
12238	8283	14	-	-	HYPH
12238	8283	15	Wheat	Wheat	NNP
12238	8283	16	Puffs	Puffs	NNPS
12238	8283	17	Stewed	Stewed	NNP
12238	8283	18	Fruit	Fruit	NNP
12238	8283	19	Banana	Banana	NNP
12238	8283	20	Dessert	Dessert	NNP
12238	8283	21	SIXTH	SIXTH	NNP
12238	8283	22	DAY	DAY	NNP
12238	8283	23	BREAKFAST	BREAKFAST	NNP
12238	8283	24	Fresh	Fresh	NNP
12238	8283	25	Fruit	Fruit	NNP
12238	8283	26	Rolled	Rolled	NNP
12238	8283	27	Oats	Oats	NNP
12238	8283	28	Blackberry	Blackberry	NNP
12238	8283	29	Toast	Toast	NNP
12238	8283	30	Macaroni	Macaroni	NNP
12238	8283	31	with	with	IN
12238	8283	32	Raisins	Raisins	NNP
12238	8283	33	Pop	Pop	NNP
12238	8283	34	Overs	Overs	NNPS
12238	8283	35	Toasted	Toasted	NNP
12238	8283	36	Wafers	Wafers	NNPS
12238	8283	37	Baked	Baked	NNP
12238	8283	38	Apples	Apples	NNPS
12238	8283	39	Stewed	Stewed	NNP
12238	8283	40	Fruit	Fruit	NNP
12238	8283	41	DINNER	DINNER	NNP
12238	8283	42	Potato	Potato	NNP
12238	8283	43	Soup	Soup	NNP
12238	8283	44	Potato	Potato	NNP
12238	8283	45	Puff	Puff	NNP
12238	8283	46	Scalloped	Scalloped	NNP
12238	8283	47	Tomato	Tomato	NNP
12238	8283	48	Baked	Baked	NNP
12238	8283	49	Beans	Beans	NNPS
12238	8283	50	Cracked	crack	VBD
12238	8283	51	Wheat	Wheat	NNP
12238	8283	52	Graham	Graham	NNP
12238	8283	53	Bread	Bread	NNP
12238	8283	54	Sticks	Sticks	NNP
12238	8283	55	Currant	Currant	NNP
12238	8283	56	Puffs	Puffs	NNPS
12238	8283	57	Stewed	Stewed	NNP
12238	8283	58	Fruit	Fruit	NNP
12238	8283	59	Malaga	Malaga	NNP
12238	8283	60	Grapes	Grapes	NNP
12238	8283	61	SABBATH	SABBATH	NNP
12238	8283	62	BREAKFAST	BREAKFAST	NNP
12238	8283	63	Fresh	Fresh	NNP
12238	8283	64	Fruit	Fruit	NNP
12238	8283	65	Rolled	roll	VBD
12238	8283	66	Wheat	Wheat	NNP
12238	8283	67	Tomato	Tomato	NNP
12238	8283	68	Toast	Toast	NNP
12238	8283	69	Buns	Buns	NNPS
12238	8283	70	Beaten	Beaten	NNP
12238	8283	71	Biscuit	Biscuit	NNP
12238	8283	72	Baked	Baked	NNP
12238	8283	73	Apples	Apples	NNPS
12238	8283	74	Cup	Cup	NNP
12238	8283	75	Custard	Custard	NNP
12238	8283	76	Stewed	Stewed	NNP
12238	8283	77	Fruit	Fruit	NNP
12238	8283	78	DINNER	DINNER	NNP
12238	8283	79	Tomato	Tomato	NNP
12238	8283	80	and	and	CC
12238	8283	81	Macaroni	Macaroni	NNP
12238	8283	82	Soup	Soup	NNP
12238	8283	83	Stewed	Stewed	NNP
12238	8283	84	Potato	Potato	NNP
12238	8283	85	Canned	Canned	NNP
12238	8283	86	String	String	NNP
12238	8283	87	Beans	Beans	NNPS
12238	8283	88	Boiled	boil	VBD
12238	8283	89	Wheat	Wheat	NNP
12238	8283	90	Whole	Whole	NNP
12238	8283	91	-	-	HYPH
12238	8283	92	Wheat	wheat	NN
12238	8283	93	Bread	bread	NN
12238	8283	94	Toasted	Toasted	NNP
12238	8283	95	Wafers	Wafers	NNPS
12238	8283	96	Buns	Buns	NNP
12238	8283	97	Lemon	Lemon	NNP
12238	8283	98	Shortcake	Shortcake	NNP
12238	8283	99	Nuts	Nuts	NNP
12238	8283	100	THIRTEENTH	THIRTEENTH	NNP
12238	8283	101	WEEK	week	NN
12238	8283	102	FIRST	FIRST	NNP
12238	8283	103	DAY	DAY	NNP
12238	8283	104	BREAKFAST	BREAKFAST	NNP
12238	8283	105	Fresh	Fresh	NNP
12238	8283	106	Fruit	Fruit	NNP
12238	8283	107	Graham	Graham	NNP
12238	8283	108	Mush	Mush	NNP
12238	8283	109	with	with	IN
12238	8283	110	Dates	Dates	NNPS
12238	8283	111	Cream	Cream	NNP
12238	8283	112	Toast	Toast	NNP
12238	8283	113	Breakfast	Breakfast	NNP
12238	8283	114	Rolls	roll	VBZ
12238	8283	115	with	with	IN
12238	8283	116	Fruit	fruit	NN
12238	8283	117	Jelly	Jelly	NNP
12238	8283	118	Toasted	Toasted	NNP
12238	8283	119	Wafers	Wafers	NNP
12238	8283	120	Whole	Whole	NNP
12238	8283	121	-	-	HYPH
12238	8283	122	Wheat	Wheat	NNP
12238	8283	123	Bread	Bread	NNP
12238	8283	124	Stewed	Stewed	NNP
12238	8283	125	Fruit	Fruit	NNP
12238	8283	126	DINNER	DINNER	NNP
12238	8283	127	Bean	Bean	NNP
12238	8283	128	and	and	CC
12238	8283	129	Potato	Potato	NNP
12238	8283	130	Soup	Soup	NNP
12238	8283	131	Mashed	Mashed	NNP
12238	8283	132	Potato	Potato	NNP
12238	8283	133	Beets	Beets	NNPS
12238	8283	134	with	with	IN
12238	8283	135	Cream	Cream	NNP
12238	8283	136	Sauce	Sauce	NNP
12238	8283	137	Macaroni	Macaroni	NNP
12238	8283	138	baked	bake	VBD
12238	8283	139	with	with	IN
12238	8283	140	Granola	Granola	NNP
12238	8283	141	Pearl	Pearl	NNP
12238	8283	142	Barley	Barley	NNP
12238	8283	143	with	with	IN
12238	8283	144	Raisins	Raisins	NNP
12238	8283	145	Toasted	Toasted	NNP
12238	8283	146	Rolls	Rolls	NNP
12238	8283	147	Whole	Whole	NNP
12238	8283	148	-	-	HYPH
12238	8283	149	Wheat	wheat	NN
12238	8283	150	Bread	bread	NN
12238	8283	151	Rye	Rye	NNP
12238	8283	152	Gems	Gems	NNP
12238	8283	153	Stewed	Stewed	NNP
12238	8283	154	Fruit	Fruit	NNP
12238	8283	155	Lemon	Lemon	NNP
12238	8283	156	Apples	Apples	NNP
12238	8283	157	with	with	IN
12238	8283	158	Whipped	Whipped	NNP
12238	8283	159	Cream	Cream	NNP
12238	8283	160	SECOND	second	JJ
12238	8283	161	DAY	DAY	NNP
12238	8283	162	BREAKFAST	BREAKFAST	NNP
12238	8283	163	Fresh	Fresh	NNP
12238	8283	164	Fruit	Fruit	NNP
12238	8283	165	Oatmeal	Oatmeal	NNP
12238	8283	166	Porridge	Porridge	NNP
12238	8283	167	Poached	poach	VBN
12238	8283	168	Eggs	Eggs	NNP
12238	8283	169	on	on	IN
12238	8283	170	Toast	Toast	NNP
12238	8283	171	Graham	Graham	NNP
12238	8283	172	Puffs	Puffs	NNPS
12238	8283	173	Toasted	Toasted	NNP
12238	8283	174	Wafers	Wafers	NNPS
12238	8283	175	Potato	Potato	NNP
12238	8283	176	Cakes	Cakes	NNP
12238	8283	177	Cottage	Cottage	NNP
12238	8283	178	Cheese	Cheese	NNP
12238	8283	179	Stewed	Stewed	NNP
12238	8283	180	Fruit	Fruit	NNP
12238	8283	181	DINNER	DINNER	NNP
12238	8283	182	Swiss	Swiss	NNP
12238	8283	183	Lentil	Lentil	NNP
12238	8283	184	Soup	Soup	NNP
12238	8283	185	Mashed	Mashed	NNP
12238	8283	186	Potato	Potato	NNP
12238	8283	187	Cabbage	cabbage	NN
12238	8283	188	Salad	Salad	NNP
12238	8283	189	Mashed	Mashed	NNP
12238	8283	190	Turnip	Turnip	NNP
12238	8283	191	Graham	Graham	NNP
12238	8283	192	Grits	Grits	NNPS
12238	8283	193	Graham	Graham	NNP
12238	8283	194	Bread	Bread	NNP
12238	8283	195	Cream	Cream	NNP
12238	8283	196	Crisps	Crisps	NNP
12238	8283	197	Stewed	Stewed	NNP
12238	8283	198	Fruit	Fruit	NNP
12238	8283	199	Baked	Baked	NNP
12238	8283	200	Apple	Apple	NNP
12238	8283	201	Dessert	Dessert	NNP
12238	8283	202	THIRD	THIRD	NNP
12238	8283	203	DAY	DAY	NNP
12238	8283	204	BREAKFAST	BREAKFAST	NNP
12238	8283	205	Fresh	Fresh	NNP
12238	8283	206	Fruit	Fruit	NNP
12238	8283	207	Corn	Corn	NNP
12238	8283	208	Meal	Meal	NNP
12238	8283	209	Mush	Mush	NNP
12238	8283	210	Snowflake	Snowflake	NNP
12238	8283	211	Toast	Toast	NNP
12238	8283	212	Oatmeal	Oatmeal	NNP
12238	8283	213	Gems	Gems	NNPS
12238	8283	214	Toasted	Toasted	NNP
12238	8283	215	Wafers	Wafers	NNPS
12238	8283	216	Fruit	Fruit	NNP
12238	8283	217	Bread	Bread	NNP
12238	8283	218	Baked	Baked	NNP
12238	8283	219	Apples	Apples	NNPS
12238	8283	220	Stewed	Stewed	NNP
12238	8283	221	Fruit	Fruit	NNP
12238	8283	222	DINNER	DINNER	NNP
12238	8283	223	Potato	Potato	NNP
12238	8283	224	Soup	Soup	NNP
12238	8283	225	Baked	Baked	NNP
12238	8283	226	Potatoes	Potatoes	NNP
12238	8283	227	with	with	IN
12238	8283	228	Tomato	Tomato	NNP
12238	8283	229	Cream	Cream	NNP
12238	8283	230	Sauce	Sauce	NNP
12238	8283	231	Mashed	mash	VBN
12238	8283	232	or	or	CC
12238	8283	233	Stewed	Stewed	NNP
12238	8283	234	Peas	Peas	NNP
12238	8283	235	Canned	Canned	NNP
12238	8283	236	Corn	Corn	NNP
12238	8283	237	Graham	Graham	NNP
12238	8283	238	Mush	Mush	NNP
12238	8283	239	Pulled	Pulled	NNP
12238	8283	240	Bread	Bread	NNP
12238	8283	241	Fruit	Fruit	NNP
12238	8283	242	Bread	Bread	NNP
12238	8283	243	Graham	Graham	NNP
12238	8283	244	Crackers	Crackers	NNPS
12238	8283	245	Stewed	Stewed	NNP
12238	8283	246	Fruit	Fruit	NNP
12238	8283	247	Apple	Apple	NNP
12238	8283	248	Tart	Tart	NNP
12238	8283	249	FOURTH	FOURTH	NNP
12238	8283	250	DAY	DAY	NNP
12238	8283	251	BREAKFAST	BREAKFAST	NNP
12238	8283	252	Fresh	Fresh	NNP
12238	8283	253	Fruit	Fruit	NNP
12238	8283	254	Plum	Plum	NNP
12238	8283	255	Porridge	Porridge	NNP
12238	8283	256	Dry	Dry	NNP
12238	8283	257	Toast	Toast	NNP
12238	8283	258	with	with	IN
12238	8283	259	Hot	Hot	NNP
12238	8283	260	Cream	Cream	NNP
12238	8283	261	Graham	Graham	NNP
12238	8283	262	Bread	Bread	NNP
12238	8283	263	Toasted	Toasted	NNP
12238	8283	264	Wafers	Wafers	NNP
12238	8283	265	Corn	Corn	NNP
12238	8283	266	Puffs	Puffs	NNPS
12238	8283	267	Creamed	Creamed	NNP
12238	8283	268	Potatoes	Potatoes	NNP
12238	8283	269	Stewed	Stewed	NNP
12238	8283	270	Fruit	Fruit	NNP
12238	8283	271	DINNER	DINNER	NNP
12238	8283	272	Cream	Cream	NNP
12238	8283	273	Pea	Pea	NNP
12238	8283	274	Soup	Soup	NNP
12238	8283	275	Potato	Potato	NNP
12238	8283	276	Rice	Rice	NNP
12238	8283	277	Tomato	Tomato	NNP
12238	8283	278	and	and	CC
12238	8283	279	Macaroni	Macaroni	NNP
12238	8283	280	Hulled	Hulled	NNP
12238	8283	281	Corn	Corn	NNP
12238	8283	282	Rice	Rice	NNP
12238	8283	283	Graham	Graham	NNP
12238	8283	284	Bread	Bread	NNP
12238	8283	285	Rye	Rye	NNP
12238	8283	286	Gems	Gems	NNP
12238	8283	287	Toasted	Toasted	NNP
12238	8283	288	Wafers	Wafers	NNPS
12238	8283	289	Stewed	Stewed	NNP
12238	8283	290	Fruit	Fruit	NNP
12238	8283	291	Raised	raise	VBD
12238	8283	292	Pie	Pie	NNP
12238	8283	293	or	or	CC
12238	8283	294	Fresh	Fresh	NNP
12238	8283	295	Fruit	Fruit	NNP
12238	8283	296	FIFTH	FIFTH	NNP
12238	8283	297	DAY	DAY	NNP
12238	8283	298	BREAKFAST	BREAKFAST	NNP
12238	8283	299	Fresh	Fresh	NNP
12238	8283	300	Fruit	Fruit	NNP
12238	8283	301	Rolled	roll	VBD
12238	8283	302	Wheat	Wheat	NNP
12238	8283	303	Apple	Apple	NNP
12238	8283	304	Toast	Toast	NNP
12238	8283	305	Whole	Whole	NNP
12238	8283	306	-	-	HYPH
12238	8283	307	Wheat	wheat	NN
12238	8283	308	Puffs	Puffs	NNPS
12238	8283	309	Toasted	Toasted	NNP
12238	8283	310	Wafers	Wafers	NNPS
12238	8283	311	Breakfast	Breakfast	NNP
12238	8283	312	Rolls	roll	VBZ
12238	8283	313	Baked	Baked	NNP
12238	8283	314	Bananas	Bananas	NNP
12238	8283	315	Stewed	Stewed	NNP
12238	8283	316	Fruit	Fruit	NNP
12238	8283	317	DINNER	DINNER	NNP
12238	8283	318	Brown	Brown	NNP
12238	8283	319	Soup	Soup	NNP
12238	8283	320	Creamed	Creamed	NNP
12238	8283	321	Potatoes	Potatoes	NNP
12238	8283	322	Chopped	chop	VBD
12238	8283	323	Turnips	Turnips	NNPS
12238	8283	324	Parsnips	Parsnips	NNPS
12238	8283	325	with	with	IN
12238	8283	326	Cream	Cream	NNP
12238	8283	327	Sauce	Sauce	NNP
12238	8283	328	Cracked	Cracked	NNP
12238	8283	329	Wheat	Wheat	NNP
12238	8283	330	Toasted	Toasted	NNP
12238	8283	331	Rolls	roll	NNS
12238	8283	332	Date	Date	NNP
12238	8283	333	Bread	Bread	NNP
12238	8283	334	Whole	whole	JJ
12238	8283	335	-	-	HYPH
12238	8283	336	Wheat	wheat	NN
12238	8283	337	Puffs	Puffs	NNPS
12238	8283	338	Stewed	Stewed	NNP
12238	8283	339	Fruit	Fruit	NNP
12238	8283	340	Rice	Rice	NNP
12238	8283	341	Cream	Cream	NNP
12238	8283	342	Pudding	Pudding	NNP
12238	8283	343	SIXTH	SIXTH	NNP
12238	8283	344	DAY	DAY	NNP
12238	8283	345	BREAKFAST	BREAKFAST	NNP
12238	8283	346	Fresh	Fresh	NNP
12238	8283	347	Fruit	Fruit	NNP
12238	8283	348	Cerealine	Cerealine	NNP
12238	8283	349	Flakes	Flakes	NNP
12238	8283	350	Prune	Prune	NNP
12238	8283	351	Toast	Toast	NNP
12238	8283	352	Macaroni	Macaroni	NNP
12238	8283	353	with	with	IN
12238	8283	354	Egg	Egg	NNP
12238	8283	355	Sauce	Sauce	NNP
12238	8283	356	Date	Date	NNP
12238	8283	357	Bread	Bread	NNP
12238	8283	358	Toasted	Toasted	NNP
12238	8283	359	Wafers	Wafers	NNPS
12238	8283	360	Graham	Graham	NNP
12238	8283	361	Gems	Gems	NNP
12238	8283	362	Baked	Baked	NNP
12238	8283	363	Apples	Apples	NNPS
12238	8283	364	Stewed	Stewed	NNP
12238	8283	365	Fruit	Fruit	NNP
12238	8283	366	DINNER	DINNER	NNP
12238	8283	367	Bean	Bean	NNP
12238	8283	368	and	and	CC
12238	8283	369	Tomato	Tomato	NNP
12238	8283	370	Soup	Soup	NNP
12238	8283	371	Boiled	Boiled	NNP
12238	8283	372	Potatoes	Potatoes	NNP
12238	8283	373	Macaroni	Macaroni	NNP
12238	8283	374	and	and	CC
12238	8283	375	Lentil	Lentil	NNP
12238	8283	376	Gravy	Gravy	NNP
12238	8283	377	Stewed	Stewed	NNP
12238	8283	378	Carrots	Carrots	NNP
12238	8283	379	Graham	Graham	NNP
12238	8283	380	Grits	Grits	NNPS
12238	8283	381	Cream	Cream	NNP
12238	8283	382	Crisps	Crisps	NNPS
12238	8283	383	Rye	Rye	NNP
12238	8283	384	Gems	Gems	NNP
12238	8283	385	Stewed	Stewed	NNP
12238	8283	386	Fruit	fruit	NN
12238	8283	387	Cracked	Cracked	NNP
12238	8283	388	Wheat	Wheat	NNP
12238	8283	389	Pudding	Pudding	NNP
12238	8283	390	SABBATH	SABBATH	NNP
12238	8283	391	BREAKFAST	BREAKFAST	NNP
12238	8283	392	Fresh	Fresh	NNP
12238	8283	393	Fruit	Fruit	NNP
12238	8283	394	Rolled	roll	VBD
12238	8283	395	Oats	Oats	NNP
12238	8283	396	Gravy	Gravy	NNP
12238	8283	397	Toast	Toast	NNP
12238	8283	398	Breakfast	Breakfast	NNP
12238	8283	399	Rolls	roll	VBZ
12238	8283	400	Toasted	Toasted	NNP
12238	8283	401	Wafers	Wafers	NNPS
12238	8283	402	Fruit	Fruit	NNP
12238	8283	403	Bread	Bread	NNP
12238	8283	404	Cup	Cup	NNP
12238	8283	405	Custard	Custard	NNP
12238	8283	406	Baked	Baked	NNP
12238	8283	407	Apples	Apples	NNPS
12238	8283	408	Stewed	Stewed	NNP
12238	8283	409	Fruit	Fruit	NNP
12238	8283	410	DINNER	DINNER	NNP
12238	8283	411	Tomato	Tomato	NNP
12238	8283	412	Soup	Soup	NNP
12238	8283	413	with	with	IN
12238	8283	414	Vermicelli	Vermicelli	NNP
12238	8283	415	Warmed	Warmed	NNP
12238	8283	416	-	-	HYPH
12238	8283	417	over	over	RP
12238	8283	418	Potato	Potato	NNP
12238	8283	419	Canned	Canned	NNP
12238	8283	420	Green	Green	NNP
12238	8283	421	Peas	Peas	NNP
12238	8283	422	Cold	Cold	NNP
12238	8283	423	Sliced	Sliced	NNP
12238	8283	424	Beets	Beets	NNPS
12238	8283	425	Rolled	roll	VBD
12238	8283	426	Wheat	Wheat	NNP
12238	8283	427	Whole	Whole	NNP
12238	8283	428	-	-	HYPH
12238	8283	429	Wheat	wheat	NN
12238	8283	430	Bread	Bread	NNP
12238	8283	431	Beaten	Beaten	NNP
12238	8283	432	Biscuit	Biscuit	NNP
12238	8283	433	Stewed	Stewed	NNP
12238	8283	434	Fruit	Fruit	NNP
12238	8283	435	Prune	Prune	NNP
12238	8283	436	Pie	Pie	NNP
12238	8283	437	Fruit	Fruit	NNP
12238	8283	438	FOURTEENTH	FOURTEENTH	NNP
12238	8283	439	WEEK	WEEK	NNP
12238	8283	440	FIRST	FIRST	NNP
12238	8283	441	DAY	DAY	NNP
12238	8283	442	BREAKFAST	BREAKFAST	NNP
12238	8283	443	Fresh	Fresh	NNP
12238	8283	444	Fruit	Fruit	NNP
12238	8283	445	Rice	Rice	NNP
12238	8283	446	with	with	IN
12238	8283	447	Steamed	Steamed	NNP
12238	8283	448	Figs	Figs	NNP
12238	8283	449	Cream	Cream	NNP
12238	8283	450	Toast	Toast	NNP
12238	8283	451	Whole	whole	JJ
12238	8283	452	-	-	HYPH
12238	8283	453	Wheat	wheat	NN
12238	8283	454	Puffs	Puffs	NNPS
12238	8283	455	Toasted	Toasted	NNP
12238	8283	456	Rolls	Rolls	NNP
12238	8283	457	Fruit	Fruit	NNP
12238	8283	458	Bread	Bread	NNP
12238	8283	459	Granola	Granola	NNP
12238	8283	460	Stewed	Stewed	NNP
12238	8283	461	Fruit	Fruit	NNP
12238	8283	462	DINNER	DINNER	NNP
12238	8283	463	Canned	Canned	NNP
12238	8283	464	Corn	Corn	NNP
12238	8283	465	Soup	Soup	NNP
12238	8283	466	Baked	Baked	NNP
12238	8283	467	Potatoes	Potatoes	NNPS
12238	8283	468	with	with	IN
12238	8283	469	Cream	Cream	NNP
12238	8283	470	Sauce	Sauce	NNP
12238	8283	471	Scalloped	Scalloped	NNP
12238	8283	472	Tomatoes	Tomatoes	NNP
12238	8283	473	Mashed	Mashed	NNP
12238	8283	474	Peas	Peas	NNP
12238	8283	475	Browned	Browned	NNP
12238	8283	476	Rice	Rice	NNP
12238	8283	477	Whole	Whole	NNP
12238	8283	478	-	-	HYPH
12238	8283	479	Wheat	wheat	NN
12238	8283	480	Bread	Bread	NNP
12238	8283	481	Beaten	Beaten	NNP
12238	8283	482	Biscuit	Biscuit	NNP
12238	8283	483	Toasted	Toasted	NNP
12238	8283	484	Wafers	Wafers	NNPS
12238	8283	485	Stewed	Stewed	NNP
12238	8283	486	Fruit	Fruit	NNP
12238	8283	487	Stewed	Stewed	NNP
12238	8283	488	Fruit	Fruit	NNP
12238	8283	489	Pudding	Pudding	NNP
12238	8283	490	SECOND	second	JJ
12238	8283	491	DAY	DAY	NNP
12238	8283	492	BREAKFAST	BREAKFAST	NNP
12238	8283	493	Fresh	Fresh	NNP
12238	8283	494	Fruit	Fruit	NNP
12238	8283	495	Oatmeal	Oatmeal	NNP
12238	8283	496	Peach	Peach	NNP
12238	8283	497	Toast	Toast	NNP
12238	8283	498	Cream	Cream	NNP
12238	8283	499	Rolls	roll	VBZ
12238	8283	500	Whole	whole	NN
12238	8283	501	-	-	HYPH
12238	8283	502	Wheat	Wheat	NNP
12238	8283	503	Bread	Bread	NNP
12238	8283	504	Graham	Graham	NNP
12238	8283	505	Gems	Gems	NNP
12238	8283	506	Dates	date	VBZ
12238	8283	507	Stewed	Stewed	NNP
12238	8283	508	Fruit	Fruit	NNP
12238	8283	509	DINNER	DINNER	NNP
12238	8283	510	Cream	Cream	NNP
12238	8283	511	Pea	Pea	NNP
12238	8283	512	Soup	Soup	NNP
12238	8283	513	Creamed	Creamed	NNP
12238	8283	514	Potatoes	Potatoes	NNP
12238	8283	515	Baked	Baked	NNP
12238	8283	516	Cabbage	Cabbage	NNP
12238	8283	517	Macaroni	Macaroni	NNP
12238	8283	518	with	with	IN
12238	8283	519	Tomato	Tomato	NNP
12238	8283	520	Sauce	Sauce	NNP
12238	8283	521	Hominy	Hominy	NNP
12238	8283	522	Toasted	Toasted	NNP
12238	8283	523	Rolls	Rolls	NNP
12238	8283	524	Corn	Corn	NNP
12238	8283	525	Puffs	Puffs	NNPS
12238	8283	526	Whole	Whole	NNP
12238	8283	527	-	-	HYPH
12238	8283	528	Wheat	Wheat	NNP
12238	8283	529	Bread	Bread	NNP
12238	8283	530	Stewed	Stewed	NNP
12238	8283	531	Fruit	Fruit	NNP
12238	8283	532	Fruit	Fruit	NNP
12238	8283	533	Cornstarch	Cornstarch	NNP
12238	8283	534	Pudding	Pudding	NNP
12238	8283	535	THIRD	THIRD	NNP
12238	8283	536	DAY	DAY	NNP
12238	8283	537	BREAKFAST	BREAKFAST	NNP
12238	8283	538	Fresh	Fresh	NNP
12238	8283	539	Fruit	Fruit	NNP
12238	8283	540	Granola	Granola	NNP
12238	8283	541	Fruit	Fruit	NNP
12238	8283	542	Mush	Mush	NNP
12238	8283	543	Snowflake	Snowflake	NNP
12238	8283	544	Toast	Toast	NNP
12238	8283	545	Whole	Whole	NNP
12238	8283	546	-	-	HYPH
12238	8283	547	Wheat	wheat	NN
12238	8283	548	Puffs	Puffs	NNPS
12238	8283	549	Toasted	Toasted	NNP
12238	8283	550	Wafers	Wafers	NNPS
12238	8283	551	Parker	Parker	NNP
12238	8283	552	House	House	NNP
12238	8283	553	Rolls	roll	VBZ
12238	8283	554	Lemon	Lemon	NNP
12238	8283	555	Apples	Apples	NNPS
12238	8283	556	Stewed	Stewed	NNP
12238	8283	557	Fruit	Fruit	NNP
12238	8283	558	DINNER	DINNER	NNP
12238	8283	559	Bean	Bean	NNP
12238	8283	560	and	and	CC
12238	8283	561	Hominy	Hominy	NNP
12238	8283	562	Soup	Soup	NNP
12238	8283	563	Mashed	Mashed	NNP
12238	8283	564	Potatoes	Potatoes	NNP
12238	8283	565	Mashed	mash	VBD
12238	8283	566	Lentils	Lentils	NNP
12238	8283	567	Turnips	Turnips	NNP
12238	8283	568	with	with	IN
12238	8283	569	Cream	Cream	NNP
12238	8283	570	Sauce	Sauce	NNP
12238	8283	571	Farina	Farina	NNP
12238	8283	572	Vienna	Vienna	NNP
12238	8283	573	Bread	Bread	NNP
12238	8283	574	Sally	Sally	NNP
12238	8283	575	Lunn	Lunn	NNP
12238	8283	576	Gems	Gems	NNP
12238	8283	577	Toasted	Toasted	NNP
12238	8283	578	Wafers	Wafers	NNPS
12238	8283	579	Stewed	Stewed	NNP
12238	8283	580	Fruit	Fruit	NNP
12238	8283	581	Banana	Banana	NNP
12238	8283	582	Dessert	Dessert	NNP
12238	8283	583	or	or	CC
12238	8283	584	Fresh	Fresh	NNP
12238	8283	585	Fruit	Fruit	NNP
12238	8283	586	FOURTH	FOURTH	NNP
12238	8283	587	DAY	DAY	NNP
12238	8283	588	BREAKFAST	BREAKFAST	NNP
12238	8283	589	Fresh	Fresh	NNP
12238	8283	590	Fruit	Fruit	NNP
12238	8283	591	Rolled	roll	VBD
12238	8283	592	Oats	Oats	NNP
12238	8283	593	Lentil	Lentil	NNP
12238	8283	594	Toast	Toast	NNP
12238	8283	595	Currant	Currant	NNP
12238	8283	596	Puffs	Puffs	NNPS
12238	8283	597	Breakfast	Breakfast	NNP
12238	8283	598	Rolls	Rolls	NNP
12238	8283	599	Graham	Graham	NNP
12238	8283	600	Bread	Bread	NNP
12238	8283	601	Potato	Potato	NNP
12238	8283	602	Cakes	Cakes	NNP
12238	8283	603	Granola	Granola	NNP
12238	8283	604	Stewed	Stewed	NNP
12238	8283	605	Fruit	Fruit	NNP
12238	8283	606	DINNER	DINNER	NNP
12238	8283	607	Tomato	Tomato	NNP
12238	8283	608	Cream	Cream	NNP
12238	8283	609	Soup	Soup	NNP
12238	8283	610	Scalloped	Scalloped	NNP
12238	8283	611	Potatoes	Potatoes	NNPS
12238	8283	612	Baked	bake	VBD
12238	8283	613	or	or	CC
12238	8283	614	Stewed	Stewed	NNP
12238	8283	615	Beans	Beans	NNPS
12238	8283	616	Macaroni	macaroni	VBP
12238	8283	617	Baked	bake	VBD
12238	8283	618	with	with	IN
12238	8283	619	Granola	Granola	NNP
12238	8283	620	Rice	Rice	NNP
12238	8283	621	Vienna	Vienna	NNP
12238	8283	622	Bread	Bread	NNP
12238	8283	623	Toasted	Toasted	NNP
12238	8283	624	Rolls	Rolls	NNP
12238	8283	625	Whole	Whole	NNP
12238	8283	626	-	-	HYPH
12238	8283	627	Wheat	Wheat	NNP
12238	8283	628	Puffs	Puffs	NNPS
12238	8283	629	Stewed	Stewed	NNP
12238	8283	630	Fruit	Fruit	NNP
12238	8283	631	Prune	Prune	NNP
12238	8283	632	Dessert	Dessert	NNP
12238	8283	633	Nuts	Nuts	NNP
12238	8283	634	FIFTH	FIFTH	NNP
12238	8283	635	DAY	DAY	NNP
12238	8283	636	BREAKFAST	BREAKFAST	NNP
12238	8283	637	Fresh	Fresh	NNP
12238	8283	638	Fruit	Fruit	NNP
12238	8283	639	Rolled	roll	VBD
12238	8283	640	Wheat	Wheat	NNP
12238	8283	641	Gravy	Gravy	NNP
12238	8283	642	Toast	Toast	NNP
12238	8283	643	Graham	Graham	NNP
12238	8283	644	Bread	Bread	NNP
12238	8283	645	Breakfast	Breakfast	NNP
12238	8283	646	Rolls	roll	VBZ
12238	8283	647	Rice	Rice	NNP
12238	8283	648	and	and	CC
12238	8283	649	Corn	Corn	NNP
12238	8283	650	Cakes	Cakes	NNPS
12238	8283	651	Baked	Baked	NNP
12238	8283	652	Apples	apple	NNS
12238	8283	653	Roasted	roast	VBN
12238	8283	654	Almonds	Almonds	NNP
12238	8283	655	Stewed	Stewed	NNP
12238	8283	656	Fruit	Fruit	NNP
12238	8283	657	DINNER	DINNER	NNP
12238	8283	658	Pea	Pea	NNP
12238	8283	659	and	and	CC
12238	8283	660	Tomato	Tomato	NNP
12238	8283	661	Soup	Soup	NNP
12238	8283	662	Mashed	Mashed	NNP
12238	8283	663	Potato	Potato	NNP
12238	8283	664	Mashed	Mashed	NNP
12238	8283	665	Parsnips	Parsnips	NNP
12238	8283	666	Succotash	Succotash	NNP
12238	8283	667	Graham	Graham	NNP
12238	8283	668	Grits	Grits	NNPS
12238	8283	669	Raised	raise	VBD
12238	8283	670	Corn	Corn	NNP
12238	8283	671	Bread	Bread	NNP
12238	8283	672	Graham	Graham	NNP
12238	8283	673	Gems	Gems	NNP
12238	8283	674	Toasted	Toasted	NNP
12238	8283	675	Rolls	Rolls	NNP
12238	8283	676	Stewed	Stewed	NNP
12238	8283	677	Fruit	Fruit	NNP
12238	8283	678	Rice	Rice	NNP
12238	8283	679	and	and	CC
12238	8283	680	Tapioca	Tapioca	NNP
12238	8283	681	Pudding	Pudding	NNP
12238	8283	682	SIXTH	SIXTH	NNP
12238	8283	683	DAY	DAY	NNP
12238	8283	684	BREAKFAST	BREAKFAST	NNP
12238	8283	685	Fresh	Fresh	NNP
12238	8283	686	Fruit	Fruit	NNP
12238	8283	687	Graham	Graham	NNP
12238	8283	688	Grits	Grits	NNPS
12238	8283	689	Gruel	Gruel	NNP
12238	8283	690	with	with	IN
12238	8283	691	Croutons	Croutons	NNP
12238	8283	692	Strawberry	Strawberry	NNP
12238	8283	693	Toast	Toast	NNP
12238	8283	694	Macaroni	Macaroni	NNP
12238	8283	695	with	with	IN
12238	8283	696	Raisins	Raisins	NNP
12238	8283	697	Cream	Cream	NNP
12238	8283	698	Rolls	roll	VBZ
12238	8283	699	Corn	Corn	NNP
12238	8283	700	Bread	Bread	NNP
12238	8283	701	Graham	Graham	NNP
12238	8283	702	Puffs	Puffs	NNPS
12238	8283	703	Stewed	Stewed	NNP
12238	8283	704	Fruit	Fruit	NNP
12238	8283	705	DINNER	DINNER	NNP
12238	8283	706	Swiss	Swiss	NNP
12238	8283	707	Lentil	Lentil	NNP
12238	8283	708	Soup	Soup	NNP
12238	8283	709	Potato	Potato	NNP
12238	8283	710	Cakes	Cakes	NNPS
12238	8283	711	Chopped	chop	VBD
12238	8283	712	Cabbage	Cabbage	NNP
12238	8283	713	Stewed	Stewed	NNP
12238	8283	714	Corn	Corn	NNP
12238	8283	715	and	and	CC
12238	8283	716	Tomatoes	Tomatoes	NNP
12238	8283	717	Pearl	Pearl	NNP
12238	8283	718	Barley	Barley	NNP
12238	8283	719	Toasted	Toasted	NNP
12238	8283	720	Rolls	Rolls	NNPS
12238	8283	721	Graham	Graham	NNP
12238	8283	722	Bread	Bread	NNP
12238	8283	723	Pop	Pop	NNP
12238	8283	724	Overs	Overs	NNPS
12238	8283	725	Stewed	Stewed	NNP
12238	8283	726	Fruit	Fruit	NNP
12238	8283	727	Bread	Bread	NNP
12238	8283	728	Pudding	Pudding	NNP
12238	8283	729	or	or	CC
12238	8283	730	Fresh	Fresh	NNP
12238	8283	731	Fruit	Fruit	NNP
12238	8283	732	SABBATH	SABBATH	NNP
12238	8283	733	BREAKFAST	BREAKFAST	NNP
12238	8283	734	Fresh	Fresh	NNP
12238	8283	735	Fruit	Fruit	NNP
12238	8283	736	Rolled	roll	VBD
12238	8283	737	Oats	Oats	NNP
12238	8283	738	Prune	Prune	NNP
12238	8283	739	Toast	Toast	NNP
12238	8283	740	Currant	Currant	NNP
12238	8283	741	Buns	Buns	NNPS
12238	8283	742	Beaten	Beaten	NNP
12238	8283	743	Biscuit	Biscuit	NNP
12238	8283	744	Toasted	Toasted	NNP
12238	8283	745	Wafers	Wafers	NNPS
12238	8283	746	Baked	Baked	NNP
12238	8283	747	Apples	Apples	NNPS
12238	8283	748	Stewed	Stewed	NNP
12238	8283	749	Fruit	Fruit	NNP
12238	8283	750	White	White	NNP
12238	8283	751	Custard	Custard	NNP
12238	8283	752	in	in	IN
12238	8283	753	Cups	Cups	NNP
12238	8283	754	DINNER	DINNER	NNP
12238	8283	755	Cream	Cream	NNP
12238	8283	756	Barley	Barley	NNP
12238	8283	757	Soup	Soup	NNP
12238	8283	758	Baked	Baked	NNP
12238	8283	759	Potatoes	Potatoes	NNP
12238	8283	760	with	with	IN
12238	8283	761	Tomato	Tomato	NNP
12238	8283	762	Cream	Cream	NNP
12238	8283	763	Sauce	Sauce	NNP
12238	8283	764	Stewed	Stewed	NNP
12238	8283	765	Lima	Lima	NNP
12238	8283	766	Beans	Beans	NNPS
12238	8283	767	Rice	Rice	NNP
12238	8283	768	Graham	Graham	NNP
12238	8283	769	Bread	Bread	NNP
12238	8283	770	Beaten	Beaten	NNP
12238	8283	771	Biscuit	Biscuit	NNP
12238	8283	772	Toasted	Toasted	NNP
12238	8283	773	Wafers	Wafers	NNPS
12238	8283	774	Stewed	Stewed	NNP
12238	8283	775	Fruit	Fruit	NNP
12238	8283	776	Apple	Apple	NNP
12238	8283	777	Pie	Pie	NNP
12238	8283	778	Oranges	Oranges	NNP
12238	8283	779	FIFTEENTH	FIFTEENTH	NNP
12238	8283	780	WEEK	WEEK	NNP
12238	8283	781	FIRST	FIRST	NNP
12238	8283	782	DAY	DAY	NNP
12238	8283	783	BREAKFAST	BREAKFAST	NNP
12238	8283	784	Fresh	Fresh	NNP
12238	8283	785	Fruit	Fruit	NNP
12238	8283	786	Graham	Graham	NNP
12238	8283	787	Fruit	Fruit	NNP
12238	8283	788	Mush	Mush	NNP
12238	8283	789	Dry	Dry	NNP
12238	8283	790	Toast	Toast	NNP
12238	8283	791	with	with	IN
12238	8283	792	Hot	Hot	NNP
12238	8283	793	Cream	Cream	NNP
12238	8283	794	Whole	Whole	NNP
12238	8283	795	-	-	HYPH
12238	8283	796	Wheat	wheat	NN
12238	8283	797	Puffs	Puffs	NNPS
12238	8283	798	Toasted	Toasted	NNP
12238	8283	799	Beaten	Beaten	NNP
12238	8283	800	Biscuit	Biscuit	NNP
12238	8283	801	Graham	Graham	NNP
12238	8283	802	Bread	Bread	NNP
12238	8283	803	Baked	Baked	NNP
12238	8283	804	Bananas	Bananas	NNP
12238	8283	805	Stewed	Stewed	NNP
12238	8283	806	Fruit	Fruit	NNP
12238	8283	807	DINNER	DINNER	NNP
12238	8283	808	Bean	Bean	NNP
12238	8283	809	and	and	CC
12238	8283	810	Potato	Potato	NNP
12238	8283	811	Soup	Soup	NNP
12238	8283	812	Mashed	Mashed	NNP
12238	8283	813	Potato	Potato	NNP
12238	8283	814	Cabbage	Cabbage	NNP
12238	8283	815	Celery	Celery	NNP
12238	8283	816	Scalloped	Scalloped	NNP
12238	8283	817	Tomato	Tomato	NNP
12238	8283	818	Lentil	Lentil	NNP
12238	8283	819	Puree	Puree	NNP
12238	8283	820	Cerealine	Cerealine	NNP
12238	8283	821	Graham	Graham	NNP
12238	8283	822	Bread	Bread	NNP
12238	8283	823	Corn	Corn	NNP
12238	8283	824	Puffs	Puffs	NNPS
12238	8283	825	Toasted	Toasted	NNP
12238	8283	826	Wafers	Wafers	NNPS
12238	8283	827	Stewed	Stewed	NNP
12238	8283	828	Fruit	Fruit	NNP
12238	8283	829	Rice	Rice	NNP
12238	8283	830	and	and	CC
12238	8283	831	Tapioca	Tapioca	NNP
12238	8283	832	Pudding	Pudding	NNP
12238	8283	833	SECOND	second	JJ
12238	8283	834	DAY	DAY	NNP
12238	8283	835	BREAKFAST	BREAKFAST	NNP
12238	8283	836	Fresh	Fresh	NNP
12238	8283	837	Fruit	Fruit	NNP
12238	8283	838	Rolled	roll	VBD
12238	8283	839	Oats	Oats	NNP
12238	8283	840	Tomato	Tomato	NNP
12238	8283	841	Toast	Toast	NNP
12238	8283	842	Whole	Whole	NNP
12238	8283	843	-	-	HYPH
12238	8283	844	Wheat	wheat	NN
12238	8283	845	Puffs	Puffs	NNPS
12238	8283	846	Toasted	Toasted	NNP
12238	8283	847	Wafers	Wafers	NNPS
12238	8283	848	Graham	Graham	NNP
12238	8283	849	Bread	Bread	NNP
12238	8283	850	Macaroni	Macaroni	NNP
12238	8283	851	with	with	IN
12238	8283	852	Cream	Cream	NNP
12238	8283	853	Sauce	Sauce	NNP
12238	8283	854	Granola	Granola	NNP
12238	8283	855	Stewed	Stewed	NNP
12238	8283	856	Fruit	Fruit	NNP
12238	8283	857	DINNER	DINNER	NNP
12238	8283	858	Canned	Canned	NNP
12238	8283	859	Corn	Corn	NNP
12238	8283	860	Soup	Soup	NNP
12238	8283	861	Broiled	Broiled	NNP
12238	8283	862	Potato	Potato	NNP
12238	8283	863	Stewed	stew	VBD
12238	8283	864	Parsnips	parsnip	NNS
12238	8283	865	Mashed	Mashed	NNP
12238	8283	866	Peas	Peas	NNP
12238	8283	867	Farina	Farina	NNP
12238	8283	868	with	with	IN
12238	8283	869	Maple	Maple	NNP
12238	8283	870	Syrup	Syrup	NNP
12238	8283	871	Graham	Graham	NNP
12238	8283	872	Puffs	Puffs	NNPS
12238	8283	873	Cream	Cream	NNP
12238	8283	874	Crisps	Crisps	NNP
12238	8283	875	Stewed	Stewed	NNP
12238	8283	876	Fruit	Fruit	NNP
12238	8283	877	Lemon	Lemon	NNP
12238	8283	878	Apples	Apples	NNP
12238	8283	879	with	with	IN
12238	8283	880	Almond	Almond	NNP
12238	8283	881	Sauce	Sauce	NNP
12238	8283	882	THIRD	THIRD	NNP
12238	8283	883	DAY	DAY	NNP
12238	8283	884	BREAKFAST	BREAKFAST	NNP
12238	8283	885	Fresh	Fresh	NNP
12238	8283	886	Fruit	Fruit	NNP
12238	8283	887	Rice	Rice	NNP
12238	8283	888	with	with	IN
12238	8283	889	Lentil	Lentil	NNP
12238	8283	890	Gravy	Gravy	NNP
12238	8283	891	Poached	Poached	NNP
12238	8283	892	Egg	Egg	NNP
12238	8283	893	on	on	IN
12238	8283	894	Toast	Toast	NNP
12238	8283	895	Whole	Whole	NNP
12238	8283	896	-	-	HYPH
12238	8283	897	Wheat	Wheat	NNP
12238	8283	898	Puffs	Puffs	NNPS
12238	8283	899	Breakfast	Breakfast	NNP
12238	8283	900	Rolls	Rolls	NNP
12238	8283	901	Granola	Granola	NNP
12238	8283	902	Stewed	Stewed	NNP
12238	8283	903	Fruit	Fruit	NNP
12238	8283	904	DINNER	DINNER	NNP
12238	8283	905	Cream	Cream	NNP
12238	8283	906	Rice	Rice	NNP
12238	8283	907	Soup	Soup	NNP
12238	8283	908	Boiled	Boiled	NNP
12238	8283	909	Potato	Potato	NNP
12238	8283	910	Mashed	Mashed	NNP
12238	8283	911	Turnip	Turnip	NNP
12238	8283	912	Pease	Pease	NNP
12238	8283	913	Cakes	Cakes	NNPS
12238	8283	914	with	with	IN
12238	8283	915	Tomato	Tomato	NNP
12238	8283	916	Sauce	Sauce	NNP
12238	8283	917	Graham	Graham	NNP
12238	8283	918	Grits	Grits	NNPS
12238	8283	919	Rye	Rye	NNP
12238	8283	920	Bread	Bread	NNP
12238	8283	921	Crusts	crust	NNS
12238	8283	922	Toasted	Toasted	NNP
12238	8283	923	Wafers	Wafers	NNPS
12238	8283	924	Stewed	stew	VBD
12238	8283	925	Fruit	Fruit	NNP
12238	8283	926	Oatmeal	Oatmeal	NNP
12238	8283	927	Blancmange	Blancmange	NNP
12238	8283	928	Nuts	Nuts	NNP
12238	8283	929	FOURTH	FOURTH	NNP
12238	8283	930	DAY	DAY	NNP
12238	8283	931	BREAKFAST	BREAKFAST	NNP
12238	8283	932	Fresh	Fresh	NNP
12238	8283	933	Fruit	Fruit	NNP
12238	8283	934	Rolled	roll	VBD
12238	8283	935	Wheat	Wheat	NNP
12238	8283	936	Apple	Apple	NNP
12238	8283	937	and	and	CC
12238	8283	938	Apricot	Apricot	NNP
12238	8283	939	Toast	Toast	NNP
12238	8283	940	Macaroni	Macaroni	NNP
12238	8283	941	with	with	IN
12238	8283	942	Tomato	Tomato	NNP
12238	8283	943	Sauce	Sauce	NNP
12238	8283	944	Breakfast	Breakfast	NNP
12238	8283	945	Rolls	Rolls	NNP
12238	8283	946	Rye	Rye	NNP
12238	8283	947	Bread	Bread	NNP
12238	8283	948	Graham	Graham	NNP
12238	8283	949	Puffs	Puffs	NNPS
12238	8283	950	Roasted	Roasted	NNP
12238	8283	951	Almonds	Almonds	NNP
12238	8283	952	Stewed	Stewed	NNP
12238	8283	953	Fruit	Fruit	NNP
12238	8283	954	DINNER	DINNER	NNP
12238	8283	955	Swiss	Swiss	NNP
12238	8283	956	Potato	Potato	NNP
12238	8283	957	Soup	Soup	NNP
12238	8283	958	Baked	Baked	NNP
12238	8283	959	Potatoes	Potatoes	NNPS
12238	8283	960	with	with	IN
12238	8283	961	Tomato	Tomato	NNP
12238	8283	962	Cream	Cream	NNP
12238	8283	963	Sauce	Sauce	NNP
12238	8283	964	Hulled	hull	VBD
12238	8283	965	Corn	Corn	NNP
12238	8283	966	Boiled	boil	VBN
12238	8283	967	Beets	beet	NNS
12238	8283	968	Boiled	Boiled	NNP
12238	8283	969	Wheat	Wheat	NNP
12238	8283	970	with	with	IN
12238	8283	971	Lemon	Lemon	NNP
12238	8283	972	Sauce	Sauce	NNP
12238	8283	973	Toasted	Toasted	NNP
12238	8283	974	Rolls	Rolls	NNP
12238	8283	975	Currant	Currant	NNP
12238	8283	976	Puffs	Puffs	NNPS
12238	8283	977	Rye	Rye	NNP
12238	8283	978	Bread	Bread	NNP
12238	8283	979	Stewed	Stewed	NNP
12238	8283	980	Fruit	Fruit	NNP
12238	8283	981	Tapioca	Tapioca	NNP
12238	8283	982	Custard	Custard	NNP
12238	8283	983	FIFTH	FIFTH	NNP
12238	8283	984	DAY	DAY	NNP
12238	8283	985	BREAKFAST	BREAKFAST	NNP
12238	8283	986	Fresh	Fresh	NNP
12238	8283	987	Fruit	Fruit	NNP
12238	8283	988	Oatmeal	Oatmeal	NNP
12238	8283	989	Snowflake	Snowflake	NNP
12238	8283	990	Toast	Toast	NNP
12238	8283	991	Whole	Whole	NNP
12238	8283	992	-	-	HYPH
12238	8283	993	Wheat	Wheat	NNP
12238	8283	994	Puffs	Puffs	NNPS
12238	8283	995	Graham	Graham	NNP
12238	8283	996	Bread	Bread	NNP
12238	8283	997	Toasted	Toasted	NNP
12238	8283	998	Wafers	Wafers	NNPS
12238	8283	999	Baked	Baked	NNP
12238	8283	1000	Apples	Apples	NNPS
12238	8283	1001	Stewed	Stewed	NNP
12238	8283	1002	Fruit	Fruit	NNP
12238	8283	1003	DINNER	DINNER	NNP
12238	8283	1004	Carrot	Carrot	NNP
12238	8283	1005	Soup	Soup	NNP
12238	8283	1006	Scalloped	Scalloped	NNP
12238	8283	1007	Potato	Potato	NNP
12238	8283	1008	Mashed	Mashed	NNP
12238	8283	1009	Beans	Beans	NNPS
12238	8283	1010	Cold	Cold	NNP
12238	8283	1011	Boiled	Boiled	NNP
12238	8283	1012	Beets	Beets	NNPS
12238	8283	1013	,	,	,
12238	8283	1014	sliced	slice	VBD
12238	8283	1015	Rolled	Rolled	NNP
12238	8283	1016	Rye	Rye	NNP
12238	8283	1017	Graham	Graham	NNP
12238	8283	1018	Bread	Bread	NNP
12238	8283	1019	Whole	Whole	NNP
12238	8283	1020	-	-	HYPH
12238	8283	1021	Wheat	Wheat	NNP
12238	8283	1022	Puffs	Puffs	NNPS
12238	8283	1023	Graham	Graham	NNP
12238	8283	1024	Crackers	Crackers	NNPS
12238	8283	1025	Stewed	Stewed	NNP
12238	8283	1026	Fruit	Fruit	NNP
12238	8283	1027	Cornstarch	Cornstarch	NNP
12238	8283	1028	with	with	IN
12238	8283	1029	Raisins	Raisins	NNP
12238	8283	1030	SIXTH	SIXTH	NNP
12238	8283	1031	DAY	DAY	NNP
12238	8283	1032	BREAKFAST	BREAKFAST	NNP
12238	8283	1033	Fresh	Fresh	NNP
12238	8283	1034	Fruit	Fruit	NNP
12238	8283	1035	Frumenty	Frumenty	NNP
12238	8283	1036	Blueberry	Blueberry	NNP
12238	8283	1037	Toast	Toast	NNP
12238	8283	1038	Breakfast	Breakfast	NNP
12238	8283	1039	Rolls	roll	VBZ
12238	8283	1040	Corn	Corn	NNP
12238	8283	1041	Puffs	Puffs	NNPS
12238	8283	1042	Toasted	Toasted	NNP
12238	8283	1043	Wafers	wafer	NNS
12238	8283	1044	Baked	Baked	NNP
12238	8283	1045	Apples	Apples	NNPS
12238	8283	1046	Stewed	Stewed	NNP
12238	8283	1047	Fruit	Fruit	NNP
12238	8283	1048	DINNER	DINNER	NNP
12238	8283	1049	Combination	Combination	NNP
12238	8283	1050	Soup	Soup	NNP
12238	8283	1051	Mashed	Mashed	NNP
12238	8283	1052	Potatoes	Potatoes	NNP
12238	8283	1053	Stewed	stew	VBD
12238	8283	1054	Split	Split	NNP
12238	8283	1055	Peas	Peas	NNP
12238	8283	1056	Cabbage	Cabbage	NNP
12238	8283	1057	Salad	Salad	NNP
12238	8283	1058	Cracked	Cracked	NNP
12238	8283	1059	Wheat	Wheat	NNP
12238	8283	1060	with	with	IN
12238	8283	1061	Raisins	Raisins	NNP
12238	8283	1062	Toasted	Toasted	NNP
12238	8283	1063	Rolls	Rolls	NNP
12238	8283	1064	Currant	Currant	NNP
12238	8283	1065	Puffs	Puffs	NNPS
12238	8283	1066	Graham	Graham	NNP
12238	8283	1067	Bread	Bread	NNP
12238	8283	1068	Stewed	Stewed	NNP
12238	8283	1069	Fruit	Fruit	NNP
12238	8283	1070	Rice	Rice	NNP
12238	8283	1071	Snowball	Snowball	NNP
12238	8283	1072	SABBATH	SABBATH	NNP
12238	8283	1073	BREAKFAST	BREAKFAST	NNP
12238	8283	1074	Fresh	Fresh	NNP
12238	8283	1075	Fruit	Fruit	NNP
12238	8283	1076	Oatmeal	Oatmeal	NNP
12238	8283	1077	Blackberry	Blackberry	NNP
12238	8283	1078	Toast	Toast	NNP
12238	8283	1079	Raised	raise	VBD
12238	8283	1080	Corn	Corn	NNP
12238	8283	1081	Bread	Bread	NNP
12238	8283	1082	Crescents	Crescents	NNP
12238	8283	1083	Fruit	Fruit	NNP
12238	8283	1084	Rolls	roll	VBZ
12238	8283	1085	Citron	Citron	NNP
12238	8283	1086	Apples	Apples	NNPS
12238	8283	1087	Stewed	Stewed	NNP
12238	8283	1088	Fruit	Fruit	NNP
12238	8283	1089	DINNER	DINNER	NNP
12238	8283	1090	Cream	Cream	NNP
12238	8283	1091	Pea	Pea	NNP
12238	8283	1092	Soup	Soup	NNP
12238	8283	1093	Canned	Canned	NNP
12238	8283	1094	String	String	NNP
12238	8283	1095	Beans	Beans	NNPS
12238	8283	1096	or	or	CC
12238	8283	1097	Kornlet	Kornlet	NNP
12238	8283	1098	Macaroni	Macaroni	NNP
12238	8283	1099	,	,	,
12238	8283	1100	Tomato	Tomato	NNP
12238	8283	1101	Sauce	Sauce	NNP
12238	8283	1102	Rice	Rice	NNP
12238	8283	1103	with	with	IN
12238	8283	1104	Oranges	Oranges	NNP
12238	8283	1105	Fruit	Fruit	NNP
12238	8283	1106	Rolls	Rolls	NNPS
12238	8283	1107	Graham	Graham	NNP
12238	8283	1108	Bread	Bread	NNP
12238	8283	1109	Toasted	Toasted	NNP
12238	8283	1110	Wafers	Wafers	NNPS
12238	8283	1111	Stewed	stew	VBD
12238	8283	1112	Fruit	Fruit	NNP
12238	8283	1113	Nuts	Nuts	NNP
12238	8283	1114	SIXTEENTH	SIXTEENTH	NNP
12238	8283	1115	WEEK	week	NN
12238	8283	1116	FIRST	FIRST	NNP
12238	8283	1117	DAY	DAY	NNP
12238	8283	1118	BREAKFAST	BREAKFAST	NNP
12238	8283	1119	Fresh	Fresh	NNP
12238	8283	1120	Fruit	Fruit	NNP
12238	8283	1121	Granola	Granola	NNP
12238	8283	1122	Fruit	Fruit	NNP
12238	8283	1123	Mush	Mush	NNP
12238	8283	1124	Cream	Cream	NNP
12238	8283	1125	Toast	Toast	NNP
12238	8283	1126	Whole	Whole	NNP
12238	8283	1127	-	-	HYPH
12238	8283	1128	Wheat	wheat	NN
12238	8283	1129	Puffs	Puffs	NNPS
12238	8283	1130	Toasted	Toasted	NNP
12238	8283	1131	Rolls	Rolls	NNPS
12238	8283	1132	Graham	Graham	NNP
12238	8283	1133	Bread	Bread	NNP
12238	8283	1134	Steamed	Steamed	NNP
12238	8283	1135	Figs	Figs	NNP
12238	8283	1136	Stewed	Stewed	NNP
12238	8283	1137	Fruit	Fruit	NNP
12238	8283	1138	DINNER	DINNER	NNP
12238	8283	1139	Lima	Lima	NNP
12238	8283	1140	Bean	Bean	NNP
12238	8283	1141	Soup	Soup	NNP
12238	8283	1142	Potato	Potato	NNP
12238	8283	1143	Rice	Rice	NNP
12238	8283	1144	Chopped	chop	VBD
12238	8283	1145	Beets	Beets	NNPS
12238	8283	1146	Egg	Egg	NNP
12238	8283	1147	and	and	CC
12238	8283	1148	Macaroni	Macaroni	NNP
12238	8283	1149	Pearl	Pearl	NNP
12238	8283	1150	Wheat	Wheat	NNP
12238	8283	1151	Graham	Graham	NNP
12238	8283	1152	Bread	Bread	NNP
12238	8283	1153	Sally	Sally	NNP
12238	8283	1154	Lunn	Lunn	NNP
12238	8283	1155	Gems	Gems	NNP
12238	8283	1156	Toasted	Toasted	NNP
12238	8283	1157	Wafers	Wafers	NNPS
12238	8283	1158	Stewed	Stewed	NNP
12238	8283	1159	Fruit	Fruit	NNP
12238	8283	1160	Cottage	Cottage	NNP
12238	8283	1161	Cheese	Cheese	NNP
12238	8283	1162	Nuts	nut	VBZ
12238	8283	1163	SECOND	second	JJ
12238	8283	1164	DAY	DAY	NNP
12238	8283	1165	BREAKFAST	BREAKFAST	NNP
12238	8283	1166	Fresh	Fresh	NNP
12238	8283	1167	Fruit	Fruit	NNP
12238	8283	1168	Cerealine	Cerealine	NNP
12238	8283	1169	Flakes	Flakes	NNP
12238	8283	1170	Grape	Grape	NNP
12238	8283	1171	Toast	Toast	NNP
12238	8283	1172	Graham	Graham	NNP
12238	8283	1173	Bread	Bread	NNP
12238	8283	1174	Whole	Whole	NNP
12238	8283	1175	-	-	HYPH
12238	8283	1176	Wheat	wheat	NN
12238	8283	1177	Puffs	Puffs	NNPS
12238	8283	1178	Cream	Cream	NNP
12238	8283	1179	Rolls	roll	VBZ
12238	8283	1180	Stewed	Stewed	NNP
12238	8283	1181	Fruit	Fruit	NNP
12238	8283	1182	DINNER	DINNER	NNP
12238	8283	1183	Pea	Pea	NNP
12238	8283	1184	and	and	CC
12238	8283	1185	Tomato	Tomato	NNP
12238	8283	1186	Soup	Soup	NNP
12238	8283	1187	Baked	Baked	NNP
12238	8283	1188	Potatoes	Potatoes	NNPS
12238	8283	1189	Stewed	Stewed	NNP
12238	8283	1190	Cabbage	cabbage	NN
12238	8283	1191	Stewed	Stewed	NNP
12238	8283	1192	Dried	Dried	NNP
12238	8283	1193	Corn	Corn	NNP
12238	8283	1194	Rolled	roll	VBD
12238	8283	1195	Wheat	Wheat	NNP
12238	8283	1196	Graham	Graham	NNP
12238	8283	1197	Bread	Bread	NNP
12238	8283	1198	Rye	Rye	NNP
12238	8283	1199	Gems	Gems	NNP
12238	8283	1200	Toasted	Toasted	NNP
12238	8283	1201	Rolls	Rolls	NNP
12238	8283	1202	Stewed	Stewed	NNP
12238	8283	1203	Fruit	Fruit	NNP
12238	8283	1204	Rice	Rice	NNP
12238	8283	1205	Meringue	Meringue	NNP
12238	8283	1206	THIRD	THIRD	NNP
12238	8283	1207	DAY	DAY	NNP
12238	8283	1208	BREAKFAST	BREAKFAST	NNP
12238	8283	1209	Fresh	Fresh	NNP
12238	8283	1210	Fruit	Fruit	NNP
12238	8283	1211	Oatmeal	Oatmeal	NNP
12238	8283	1212	Snowflake	Snowflake	NNP
12238	8283	1213	Toast	Toast	NNP
12238	8283	1214	Whole	Whole	NNP
12238	8283	1215	-	-	HYPH
12238	8283	1216	Wheat	wheat	NN
12238	8283	1217	Puffs	Puffs	NNPS
12238	8283	1218	Toasted	Toasted	NNP
12238	8283	1219	Wafers	Wafers	NNPS
12238	8283	1220	Fruit	Fruit	NNP
12238	8283	1221	Bread	Bread	NNP
12238	8283	1222	Baked	Baked	NNP
12238	8283	1223	Apples	Apples	NNPS
12238	8283	1224	Stewed	Stewed	NNP
12238	8283	1225	Fruit	Fruit	NNP
12238	8283	1226	DINNER	DINNER	NNP
12238	8283	1227	Corn	Corn	NNP
12238	8283	1228	Soup	Soup	NNP
12238	8283	1229	Cabbage	Cabbage	NNP
12238	8283	1230	Hash	Hash	NNP
12238	8283	1231	Stewed	Stewed	NNP
12238	8283	1232	Split	Split	NNP
12238	8283	1233	Peas	Peas	NNP
12238	8283	1234	Scalloped	Scalloped	NNP
12238	8283	1235	Tomato	Tomato	NNP
12238	8283	1236	Steamed	Steamed	NNP
12238	8283	1237	Rice	Rice	NNP
12238	8283	1238	Graham	Graham	NNP
12238	8283	1239	Bread	Bread	NNP
12238	8283	1240	Cream	Cream	NNP
12238	8283	1241	Crisps	Crisps	NNP
12238	8283	1242	Oatmeal	Oatmeal	NNP
12238	8283	1243	Gems	Gems	NNPS
12238	8283	1244	Stewed	Stewed	NNP
12238	8283	1245	Fruit	fruit	NN
12238	8283	1246	Prune	Prune	NNP
12238	8283	1247	Dessert	Dessert	NNP
12238	8283	1248	FOURTH	FOURTH	NNP
12238	8283	1249	DAY	DAY	NNP
12238	8283	1250	BREAKFAST	BREAKFAST	NNP
12238	8283	1251	Fresh	Fresh	NNP
12238	8283	1252	Fruit	Fruit	NNP
12238	8283	1253	Rolled	roll	VBD
12238	8283	1254	Oats	Oats	NNP
12238	8283	1255	Tomato	Tomato	NNP
12238	8283	1256	Toast	Toast	NNP
12238	8283	1257	Breakfast	Breakfast	NNP
12238	8283	1258	Rolls	roll	VBZ
12238	8283	1259	Whole	Whole	NNP
12238	8283	1260	-	-	HYPH
12238	8283	1261	Wheat	wheat	NN
12238	8283	1262	Puffs	Puffs	NNPS
12238	8283	1263	Toasted	Toasted	NNP
12238	8283	1264	Wafers	Wafers	NNPS
12238	8283	1265	Cottage	Cottage	NNP
12238	8283	1266	Cheese	Cheese	NNP
12238	8283	1267	Baked	Baked	NNP
12238	8283	1268	Apples	Apples	NNPS
12238	8283	1269	Stewed	Stewed	NNP
12238	8283	1270	Fruit	Fruit	NNP
12238	8283	1271	DINNER	DINNER	NNP
12238	8283	1272	Oatmeal	Oatmeal	NNP
12238	8283	1273	Soup	Soup	NNP
12238	8283	1274	Baked	Baked	NNP
12238	8283	1275	Potatoes	Potatoes	NNP
12238	8283	1276	Succotash	Succotash	NNP
12238	8283	1277	Macaroni	Macaroni	NNP
12238	8283	1278	Baked	Baked	NNP
12238	8283	1279	with	with	IN
12238	8283	1280	Granola	Granola	NNP
12238	8283	1281	Farina	Farina	NNP
12238	8283	1282	with	with	IN
12238	8283	1283	Maple	Maple	NNP
12238	8283	1284	Syrup	Syrup	NNP
12238	8283	1285	Graham	Graham	NNP
12238	8283	1286	Bread	Bread	NNP
12238	8283	1287	Crusts	Crusts	NNPS
12238	8283	1288	Toasted	Toasted	NNP
12238	8283	1289	Wafers	Wafers	NNPS
12238	8283	1290	Stewed	stew	VBD
12238	8283	1291	Fruit	Fruit	NNP
12238	8283	1292	Lemon	Lemon	NNP
12238	8283	1293	Apples	Apples	NNPS
12238	8283	1294	with	with	IN
12238	8283	1295	Cocoanut	Cocoanut	NNP
12238	8283	1296	Sauce	Sauce	NNP
12238	8283	1297	FIFTH	FIFTH	NNP
12238	8283	1298	DAY	DAY	NNP
12238	8283	1299	BREAKFAST	BREAKFAST	NNP
12238	8283	1300	Fresh	Fresh	NNP
12238	8283	1301	Fruit	Fruit	NNP
12238	8283	1302	Rolled	roll	VBD
12238	8283	1303	Wheat	Wheat	NNP
12238	8283	1304	Prune	Prune	NNP
12238	8283	1305	Toast	Toast	NNP
12238	8283	1306	Corn	Corn	NNP
12238	8283	1307	Puffs	Puffs	NNPS
12238	8283	1308	Graham	Graham	NNP
12238	8283	1309	Bread	Bread	NNP
12238	8283	1310	Toasted	Toasted	NNP
12238	8283	1311	Wafers	Wafers	NNPS
12238	8283	1312	Plain	Plain	NNP
12238	8283	1313	Omelet	Omelet	NNP
12238	8283	1314	Stewed	Stewed	NNP
12238	8283	1315	Fruit	Fruit	NNP
12238	8283	1316	DINNER	DINNER	NNP
12238	8283	1317	Cream	Cream	NNP
12238	8283	1318	Barley	Barley	NNP
12238	8283	1319	Soup	Soup	NNP
12238	8283	1320	Potato	Potato	NNP
12238	8283	1321	Snowballs	snowball	NNS
12238	8283	1322	Baked	baked	JJ
12238	8283	1323	Turnips	turnip	NNS
12238	8283	1324	Lentil	Lentil	NNP
12238	8283	1325	Puree	Puree	NNP
12238	8283	1326	with	with	IN
12238	8283	1327	Lemon	Lemon	NNP
12238	8283	1328	Browned	Browned	NNP
12238	8283	1329	Rice	Rice	NNP
12238	8283	1330	Graham	Graham	NNP
12238	8283	1331	Crisps	Crisps	NNP
12238	8283	1332	Currant	Currant	NNP
12238	8283	1333	Puffs	Puffs	NNPS
12238	8283	1334	Stewed	Stewed	NNP
12238	8283	1335	Fruit	Fruit	NNP
12238	8283	1336	Corn	Corn	NNP
12238	8283	1337	Meal	Meal	NNP
12238	8283	1338	Pudding	Pudding	NNP
12238	8283	1339	SIXTH	SIXTH	NNP
12238	8283	1340	DAY	DAY	NNP
12238	8283	1341	BREAKFAST	BREAKFAST	NNP
12238	8283	1342	Fresh	Fresh	NNP
12238	8283	1343	Fruit	Fruit	NNP
12238	8283	1344	Rolled	roll	VBD
12238	8283	1345	Rye	Rye	NNP
12238	8283	1346	Gravy	Gravy	NNP
12238	8283	1347	Toast	Toast	NNP
12238	8283	1348	Macaroni	Macaroni	NNP
12238	8283	1349	with	with	IN
12238	8283	1350	Egg	Egg	NNP
12238	8283	1351	Sauce	Sauce	NNP
12238	8283	1352	Whole	Whole	NNP
12238	8283	1353	-	-	HYPH
12238	8283	1354	Wheat	Wheat	NNP
12238	8283	1355	Puffs	Puffs	NNPS
12238	8283	1356	Breakfast	Breakfast	NNP
12238	8283	1357	Rolls	roll	NNS
12238	8283	1358	Baked	Baked	NNP
12238	8283	1359	Apples	Apples	NNPS
12238	8283	1360	Stewed	Stewed	NNP
12238	8283	1361	Fruit	Fruit	NNP
12238	8283	1362	DINNER	DINNER	NNP
12238	8283	1363	Lentil	Lentil	NNP
12238	8283	1364	and	and	CC
12238	8283	1365	Parsnip	Parsnip	NNP
12238	8283	1366	Soup	Soup	NNP
12238	8283	1367	Boiled	Boiled	NNP
12238	8283	1368	Potatoes	Potatoes	NNP
12238	8283	1369	with	with	IN
12238	8283	1370	Brown	Brown	NNP
12238	8283	1371	Sauce	Sauce	NNP
12238	8283	1372	Chopped	chop	VBD
12238	8283	1373	Beets	beet	NNS
12238	8283	1374	Mashed	Mashed	NNP
12238	8283	1375	Peas	Peas	NNP
12238	8283	1376	Graham	Graham	NNP
12238	8283	1377	Grits	Grits	NNPS
12238	8283	1378	Toasted	Toasted	NNP
12238	8283	1379	Rolls	Rolls	NNP
12238	8283	1380	Graham	Graham	NNP
12238	8283	1381	Puffs	Puffs	NNPS
12238	8283	1382	Stewed	Stewed	NNP
12238	8283	1383	Fruit	Fruit	NNP
12238	8283	1384	Farina	Farina	NNP
12238	8283	1385	Custard	Custard	NNP
12238	8283	1386	SABBATH	SABBATH	NNP
12238	8283	1387	BREAKFAST	BREAKFAST	NNP
12238	8283	1388	Fresh	Fresh	NNP
12238	8283	1389	Fruit	Fruit	NNP
12238	8283	1390	Rice	Rice	NNP
12238	8283	1391	with	with	IN
12238	8283	1392	Fig	Fig	NNP
12238	8283	1393	Sauce	Sauce	NNP
12238	8283	1394	Peach	Peach	NNP
12238	8283	1395	Toast	Toast	NNP
12238	8283	1396	Sticks	Sticks	NNP
12238	8283	1397	Fruit	Fruit	NNP
12238	8283	1398	Crackers	Crackers	NNPS
12238	8283	1399	Graham	Graham	NNP
12238	8283	1400	Bread	Bread	NNP
12238	8283	1401	Baked	Baked	NNP
12238	8283	1402	Apples	Apples	NNPS
12238	8283	1403	Stewed	Stewed	NNP
12238	8283	1404	Fruit	Fruit	NNP
12238	8283	1405	DINNER	DINNER	NNP
12238	8283	1406	Canned	Canned	NNP
12238	8283	1407	Pea	Pea	NNP
12238	8283	1408	Soup	Soup	NNP
12238	8283	1409	Stewed	Stewed	NNP
12238	8283	1410	Potato	Potato	NNP
12238	8283	1411	Canned	Canned	NNP
12238	8283	1412	Okra	Okra	NNP
12238	8283	1413	and	and	CC
12238	8283	1414	Tomatoes	Tomatoes	NNP
12238	8283	1415	Boiled	Boiled	NNP
12238	8283	1416	Wheat	Wheat	NNP
12238	8283	1417	Toasted	Toasted	NNP
12238	8283	1418	Wafers	Wafers	NNPS
12238	8283	1419	Graham	Graham	NNP
12238	8283	1420	Raised	raise	VBD
12238	8283	1421	Biscuit	Biscuit	NNP
12238	8283	1422	Stewed	Stewed	NNP
12238	8283	1423	Fruit	Fruit	NNP
12238	8283	1424	Pineapple	Pineapple	NNP
12238	8283	1425	Tapioca	Tapioca	NNP
12238	8283	1426	Nuts	Nuts	NNP
12238	8283	1427	SEVENTEENTH	SEVENTEENTH	NNP
12238	8283	1428	WEEK	week	NN
12238	8283	1429	.	.	.
12238	8284	1	FIRST	FIRST	NNP
12238	8284	2	DAY	DAY	NNP
12238	8284	3	BREAKFAST	BREAKFAST	NNP
12238	8284	4	Fresh	Fresh	NNP
12238	8284	5	Fruit	Fruit	NNP
12238	8284	6	Browned	Browned	NNP
12238	8284	7	Rice	Rice	NNP
12238	8284	8	Strawberry	Strawberry	NNP
12238	8284	9	Toast	Toast	NNP
12238	8284	10	Whole	whole	JJ
12238	8284	11	-	-	HYPH
12238	8284	12	Wheat	Wheat	NNP
12238	8284	13	Puffs	Puffs	NNPS
12238	8284	14	Graham	Graham	NNP
12238	8284	15	Bread	Bread	NNP
12238	8284	16	Toasted	Toasted	NNP
12238	8284	17	Wafers	Wafers	NNPS
12238	8284	18	Stewed	Stewed	NNP
12238	8284	19	Fruit	Fruit	NNP
12238	8284	20	DINNER	DINNER	NNP
12238	8284	21	Plain	Plain	NNP
12238	8284	22	Rice	Rice	NNP
12238	8284	23	Soup	Soup	NNP
12238	8284	24	Mashed	Mashed	NNP
12238	8284	25	Potato	Potato	NNP
12238	8284	26	Scalloped	Scalloped	NNP
12238	8284	27	Beans	Beans	NNPS
12238	8284	28	Macaroni	macaroni	VBP
12238	8284	29	with	with	IN
12238	8284	30	Tomato	Tomato	NNP
12238	8284	31	Rolled	Rolled	NNP
12238	8284	32	Rye	Rye	NNP
12238	8284	33	Graham	Graham	NNP
12238	8284	34	Bread	Bread	NNP
12238	8284	35	Crusts	Crusts	NNPS
12238	8284	36	Toasted	Toasted	NNP
12238	8284	37	Wafers	Wafers	NNPS
12238	8284	38	Stewed	Stewed	NNP
12238	8284	39	Fruit	Fruit	NNP
12238	8284	40	Bread	Bread	NNP
12238	8284	41	Custard	Custard	NNP
12238	8284	42	SECOND	second	JJ
12238	8284	43	DAY	DAY	NNP
12238	8284	44	BREAKFAST	BREAKFAST	NNP
12238	8284	45	Fresh	Fresh	NNP
12238	8284	46	Fruit	Fruit	NNP
12238	8284	47	Graham	Graham	NNP
12238	8284	48	Apple	Apple	NNP
12238	8284	49	Mush	Mush	NNP
12238	8284	50	Tomato	Tomato	NNP
12238	8284	51	Toast	Toast	NNP
12238	8284	52	Whole	Whole	NNP
12238	8284	53	-	-	HYPH
12238	8284	54	Wheat	Wheat	NNP
12238	8284	55	Puffs	Puffs	NNPS
12238	8284	56	Breakfast	Breakfast	NNP
12238	8284	57	Rolls	roll	NNS
12238	8284	58	Roasted	Roasted	NNP
12238	8284	59	Almonds	Almonds	NNP
12238	8284	60	Stewed	Stewed	NNP
12238	8284	61	Fruit	Fruit	NNP
12238	8284	62	DINNER	DINNER	NNP
12238	8284	63	Brown	Brown	NNP
12238	8284	64	Soup	Soup	NNP
12238	8284	65	Boiled	Boiled	NNP
12238	8284	66	Potatoes	Potatoes	NNP
12238	8284	67	with	with	IN
12238	8284	68	Cream	Cream	NNP
12238	8284	69	Sauce	Sauce	NNP
12238	8284	70	Chopped	chop	VBD
12238	8284	71	Cabbage	cabbage	NN
12238	8284	72	Mashed	Mashed	NNP
12238	8284	73	Lentils	Lentils	NNP
12238	8284	74	Pearl	Pearl	NNP
12238	8284	75	Wheat	Wheat	NNP
12238	8284	76	with	with	IN
12238	8284	77	Raisins	Raisins	NNP
12238	8284	78	Graham	Graham	NNP
12238	8284	79	Bread	Bread	NNP
12238	8284	80	Toasted	Toasted	NNP
12238	8284	81	Wafers	Wafers	NNPS
12238	8284	82	Granola	Granola	NNP
12238	8284	83	Gems	Gems	NNP
12238	8284	84	Stewed	Stewed	NNP
12238	8284	85	Fruit	Fruit	NNP
12238	8284	86	Apple	Apple	NNP
12238	8284	87	Custard	Custard	NNP
12238	8284	88	THIRD	THIRD	NNP
12238	8284	89	DAY	DAY	NNP
12238	8284	90	BREAKFAST	BREAKFAST	NNP
12238	8284	91	Fresh	Fresh	NNP
12238	8284	92	Fruit	Fruit	NNP
12238	8284	93	Oatmeal	Oatmeal	NNP
12238	8284	94	Lentil	Lentil	NNP
12238	8284	95	Toast	Toast	NNP
12238	8284	96	Toasted	Toasted	NNP
12238	8284	97	Rolls	Rolls	NNP
12238	8284	98	Graham	Graham	NNP
12238	8284	99	Crackers	Crackers	NNPS
12238	8284	100	Currant	Currant	NNP
12238	8284	101	Puffs	Puffs	NNPS
12238	8284	102	Stewed	Stewed	NNP
12238	8284	103	Potatoes	Potatoes	NNPS
12238	8284	104	Cottage	Cottage	NNP
12238	8284	105	Cheese	Cheese	NNP
12238	8284	106	Stewed	Stewed	NNP
12238	8284	107	Fruit	Fruit	NNP
12238	8284	108	DINNER	DINNER	NNP
12238	8284	109	Black	Black	NNP
12238	8284	110	Bean	Bean	NNP
12238	8284	111	Soup	Soup	NNP
12238	8284	112	Mashed	Mashed	NNP
12238	8284	113	Potatoes	Potatoes	NNP
12238	8284	114	Canned	can	VBD
12238	8284	115	Green	Green	NNP
12238	8284	116	Peas	Peas	NNP
12238	8284	117	Boiled	Boiled	NNP
12238	8284	118	Macaroni	Macaroni	NNP
12238	8284	119	Pearl	Pearl	NNP
12238	8284	120	Wheat	Wheat	NNP
12238	8284	121	Oatmeal	Oatmeal	NNP
12238	8284	122	Crisps	Crisps	NNPS
12238	8284	123	Whole	Whole	NNP
12238	8284	124	-	-	HYPH
12238	8284	125	Wheat	Wheat	NNP
12238	8284	126	Puffs	Puffs	NNPS
12238	8284	127	Graham	Graham	NNP
12238	8284	128	Bread	Bread	NNP
12238	8284	129	Stewed	Stewed	NNP
12238	8284	130	Fruit	Fruit	NNP
12238	8284	131	Cornstarch	Cornstarch	NNP
12238	8284	132	Meringue	Meringue	NNP
12238	8284	133	or	or	CC
12238	8284	134	Fresh	Fresh	NNP
12238	8284	135	Fruit	Fruit	NNP
12238	8284	136	FOURTH	FOURTH	NNP
12238	8284	137	DAY	DAY	NNP
12238	8284	138	BREAKFAST	BREAKFAST	NNP
12238	8284	139	Fresh	Fresh	NNP
12238	8284	140	Fruit	Fruit	NNP
12238	8284	141	Wheat	Wheat	NNP
12238	8284	142	Porridge	Porridge	NNP
12238	8284	143	with	with	IN
12238	8284	144	Croutons	Croutons	NNPS
12238	8284	145	Banana	Banana	NNP
12238	8284	146	Toast	Toast	NNP
12238	8284	147	Molded	Molded	NNP
12238	8284	148	Rice	Rice	NNP
12238	8284	149	with	with	IN
12238	8284	150	Custard	Custard	NNP
12238	8284	151	Sauce	Sauce	NNP
12238	8284	152	Whole	Whole	NNP
12238	8284	153	-	-	HYPH
12238	8284	154	Wheat	wheat	NN
12238	8284	155	Puffs	Puffs	NNPS
12238	8284	156	Sticks	Sticks	NNP
12238	8284	157	Stewed	Stewed	NNP
12238	8284	158	Fruit	Fruit	NNP
12238	8284	159	DINNER	DINNER	NNP
12238	8284	160	Potato	Potato	NNP
12238	8284	161	Soup	Soup	NNP
12238	8284	162	Baked	Baked	NNP
12238	8284	163	Potatoes	Potatoes	NNPS
12238	8284	164	with	with	IN
12238	8284	165	Brown	Brown	NNP
12238	8284	166	Sauce	Sauce	NNP
12238	8284	167	Mashed	Mashed	NNP
12238	8284	168	Turnips	turnip	NNS
12238	8284	169	Stewed	Stewed	NNP
12238	8284	170	Split	Split	NNP
12238	8284	171	Peas	Peas	NNP
12238	8284	172	Pearl	Pearl	NNP
12238	8284	173	Barley	Barley	NNP
12238	8284	174	with	with	IN
12238	8284	175	Raisins	Raisins	NNP
12238	8284	176	Whole	Whole	NNP
12238	8284	177	-	-	HYPH
12238	8284	178	Wheat	wheat	NN
12238	8284	179	Bread	bread	NN
12238	8284	180	Rye	rye	NN
12238	8284	181	Gems	Gems	NNP
12238	8284	182	Toasted	Toasted	NNP
12238	8284	183	Wafers	Wafers	NNPS
12238	8284	184	Stewed	Stewed	NNP
12238	8284	185	Fruit	Fruit	NNP
12238	8284	186	Prune	Prune	NNP
12238	8284	187	and	and	CC
12238	8284	188	Tapioca	Tapioca	NNP
12238	8284	189	Pudding	Pudding	NNP
12238	8284	190	FIFTH	fifth	JJ
12238	8284	191	DAY	DAY	NNP
12238	8284	192	BREAKFAST	BREAKFAST	NNP
12238	8284	193	Fresh	Fresh	NNP
12238	8284	194	Fruit	Fruit	NNP
12238	8284	195	Rolled	roll	VBD
12238	8284	196	Oats	Oats	NNP
12238	8284	197	Dry	Dry	NNP
12238	8284	198	Toast	Toast	NNP
12238	8284	199	with	with	IN
12238	8284	200	Hot	Hot	NNP
12238	8284	201	Cream	Cream	NNP
12238	8284	202	Whole	Whole	NNP
12238	8284	203	-	-	HYPH
12238	8284	204	Wheat	Wheat	NNP
12238	8284	205	Puffs	Puffs	NNPS
12238	8284	206	Breakfast	Breakfast	NNP
12238	8284	207	Rolls	Rolls	NNP
12238	8284	208	Granola	Granola	NNP
12238	8284	209	Roasted	Roasted	NNP
12238	8284	210	Almonds	Almonds	NNP
12238	8284	211	Stewed	Stewed	NNP
12238	8284	212	Fruit	Fruit	NNP
12238	8284	213	DINNER	DINNER	NNP
12238	8284	214	Split	Split	NNP
12238	8284	215	Pea	Pea	NNP
12238	8284	216	Soup	Soup	NNP
12238	8284	217	Creamed	Creamed	NNP
12238	8284	218	Potatoes	Potatoes	NNP
12238	8284	219	Scalloped	Scalloped	NNP
12238	8284	220	Tomatoes	Tomatoes	NNP
12238	8284	221	Chopped	chop	VBD
12238	8284	222	Beets	Beets	NNPS
12238	8284	223	Graham	Graham	NNP
12238	8284	224	Grits	Grits	NNPS
12238	8284	225	Pop	Pop	NNP
12238	8284	226	Overs	Overs	NNPS
12238	8284	227	Toasted	Toasted	NNP
12238	8284	228	Wafers	Wafers	NNPS
12238	8284	229	Graham	Graham	NNP
12238	8284	230	Fruit	Fruit	NNP
12238	8284	231	Bread	Bread	NNP
12238	8284	232	Stewed	Stewed	NNP
12238	8284	233	Fruit	Fruit	NNP
12238	8284	234	Rice	Rice	NNP
12238	8284	235	Cream	Cream	NNP
12238	8284	236	Pudding	Pudding	NNP
12238	8284	237	SIXTH	SIXTH	NNP
12238	8284	238	DAY	DAY	NNP
12238	8284	239	BREAKFAST	BREAKFAST	NNP
12238	8284	240	Fresh	Fresh	NNP
12238	8284	241	Fruit	Fruit	NNP
12238	8284	242	Mixed	Mixed	NNP
12238	8284	243	Mush	Mush	NNP
12238	8284	244	Snowflake	Snowflake	NNP
12238	8284	245	Toast	Toast	NNP
12238	8284	246	Macaroni	Macaroni	NNP
12238	8284	247	with	with	IN
12238	8284	248	Tomato	Tomato	NNP
12238	8284	249	Sauce	Sauce	NNP
12238	8284	250	Toasted	Toasted	NNP
12238	8284	251	Rolls	Rolls	NNP
12238	8284	252	Fruit	Fruit	NNP
12238	8284	253	Bread	Bread	NNP
12238	8284	254	Corn	Corn	NNP
12238	8284	255	Puffs	Puffs	NNPS
12238	8284	256	Stewed	Stewed	NNP
12238	8284	257	Fruit	Fruit	NNP
12238	8284	258	DINNER	DINNER	NNP
12238	8284	259	Baked	Baked	NNP
12238	8284	260	Bean	Bean	NNP
12238	8284	261	Soup	Soup	NNP
12238	8284	262	Mashed	Mashed	NNP
12238	8284	263	Potato	Potato	NNP
12238	8284	264	Macaroni	Macaroni	NNP
12238	8284	265	with	with	IN
12238	8284	266	Kornlet	Kornlet	NNP
12238	8284	267	Stewed	Stewed	NNP
12238	8284	268	Carrots	carrot	NNS
12238	8284	269	Rolled	roll	VBD
12238	8284	270	Rye	Rye	NNP
12238	8284	271	Whole	Whole	NNP
12238	8284	272	-	-	HYPH
12238	8284	273	Wheat	Wheat	NNP
12238	8284	274	Bread	Bread	NNP
12238	8284	275	Mush	Mush	NNP
12238	8284	276	Rolls	roll	VBZ
12238	8284	277	Graham	Graham	NNP
12238	8284	278	Gems	Gems	NNP
12238	8284	279	Stewed	Stewed	NNP
12238	8284	280	Fruit	Fruit	NNP
12238	8284	281	Cornstarch	Cornstarch	NNP
12238	8284	282	Blancmange	Blancmange	NNP
12238	8284	283	with	with	IN
12238	8284	284	Fruit	Fruit	NNP
12238	8284	285	Sauce	Sauce	NNP
12238	8284	286	SABBATH	SABBATH	NNP
12238	8284	287	BREAKFAST	BREAKFAST	NNP
12238	8284	288	Fresh	Fresh	NNP
12238	8284	289	Fruit	Fruit	NNP
12238	8284	290	Rolled	roll	VBD
12238	8284	291	Oats	Oats	NNP
12238	8284	292	Prune	Prune	NNP
12238	8284	293	Toast	Toast	NNP
12238	8284	294	Graham	Graham	NNP
12238	8284	295	Raised	raise	VBD
12238	8284	296	Biscuits	Biscuits	NNPS
12238	8284	297	Toasted	Toasted	NNP
12238	8284	298	Rolls	Rolls	NNP
12238	8284	299	Steamed	Steamed	NNP
12238	8284	300	Figs	Figs	NNP
12238	8284	301	Stewed	Stewed	NNP
12238	8284	302	Fruit	Fruit	NNP
12238	8284	303	DINNER	DINNER	NNP
12238	8284	304	Tomato	Tomato	NNP
12238	8284	305	Soup	Soup	NNP
12238	8284	306	with	with	IN
12238	8284	307	Vermicelli	Vermicelli	NNP
12238	8284	308	Broiled	Broiled	NNP
12238	8284	309	Potato	Potato	NNP
12238	8284	310	Canned	Canned	NNP
12238	8284	311	Corn	Corn	NNP
12238	8284	312	Whole	Whole	NNP
12238	8284	313	-	-	HYPH
12238	8284	314	Wheat	wheat	NN
12238	8284	315	Bread	Bread	NNP
12238	8284	316	Beaten	Beaten	NNP
12238	8284	317	Biscuit	Biscuit	NNP
12238	8284	318	Rolled	Rolled	NNP
12238	8284	319	Wheat	Wheat	NNP
12238	8284	320	Stewed	Stewed	NNP
12238	8284	321	Fruit	Fruit	NNP
12238	8284	322	Custard	Custard	NNP
12238	8284	323	Pie	Pie	NNP
12238	8284	324	EIGHTEENTH	EIGHTEENTH	NNP
12238	8284	325	WEEK	WEEK	NNP
12238	8284	326	FIRST	FIRST	NNP
12238	8284	327	DAY	DAY	NNP
12238	8284	328	BREAKFAST	BREAKFAST	NNP
12238	8284	329	Fresh	Fresh	NNP
12238	8284	330	Fruit	Fruit	NNP
12238	8284	331	Granola	Granola	NNP
12238	8284	332	Banana	Banana	NNP
12238	8284	333	Mush	Mush	NNP
12238	8284	334	Gravy	Gravy	NNP
12238	8284	335	Toast	Toast	NNP
12238	8284	336	Macaroni	Macaroni	NNP
12238	8284	337	with	with	IN
12238	8284	338	Egg	Egg	NNP
12238	8284	339	Sauce	Sauce	NNP
12238	8284	340	Whole	Whole	NNP
12238	8284	341	-	-	HYPH
12238	8284	342	Wheat	wheat	NN
12238	8284	343	Puffs	Puffs	NNPS
12238	8284	344	Toasted	Toasted	NNP
12238	8284	345	Beaten	Beaten	NNP
12238	8284	346	Biscuits	Biscuits	NNPS
12238	8284	347	Stewed	Stewed	NNP
12238	8284	348	Fruit	Fruit	NNP
12238	8284	349	DINNER	DINNER	NNP
12238	8284	350	Corn	Corn	NNP
12238	8284	351	Soup	Soup	NNP
12238	8284	352	Mashed	Mashed	NNP
12238	8284	353	Potatoes	Potatoes	NNP
12238	8284	354	Spinach	Spinach	NNP
12238	8284	355	Stewed	Stewed	NNP
12238	8284	356	Lima	Lima	NNP
12238	8284	357	Beans	Beans	NNPS
12238	8284	358	Graham	Graham	NNP
12238	8284	359	Grits	grit	VBZ
12238	8284	360	Whole	whole	JJ
12238	8284	361	-	-	HYPH
12238	8284	362	Wheat	wheat	NN
12238	8284	363	Bread	bread	NN
12238	8284	364	Toasted	Toasted	NNP
12238	8284	365	Wafers	Wafers	NNPS
12238	8284	366	Crusts	Crusts	NNPS
12238	8284	367	Stewed	Stewed	NNP
12238	8284	368	Fruit	Fruit	NNP
12238	8284	369	SECOND	second	JJ
12238	8284	370	DAY	DAY	NNP
12238	8284	371	BREAKFAST	BREAKFAST	NNP
12238	8284	372	Fresh	Fresh	NNP
12238	8284	373	Fruit	Fruit	NNP
12238	8284	374	Oatmeal	Oatmeal	NNP
12238	8284	375	Apricot	Apricot	NNP
12238	8284	376	Toast	Toast	NNP
12238	8284	377	Toasted	Toasted	NNP
12238	8284	378	Wafers	Wafers	NNPS
12238	8284	379	Whole	Whole	NNP
12238	8284	380	-	-	HYPH
12238	8284	381	Wheat	wheat	NN
12238	8284	382	Puffs	Puffs	NNPS
12238	8284	383	Cream	Cream	NNP
12238	8284	384	Rolls	roll	VBZ
12238	8284	385	Lettuce	Lettuce	NNP
12238	8284	386	Stewed	Stewed	NNP
12238	8284	387	Fruit	Fruit	NNP
12238	8284	388	DINNER	DINNER	NNP
12238	8284	389	Bean	Bean	NNP
12238	8284	390	Soup	Soup	NNP
12238	8284	391	Steamed	Steamed	NNP
12238	8284	392	Potatoes	Potatoes	NNP
12238	8284	393	Stewed	stew	VBD
12238	8284	394	Asparagus	Asparagus	NNP
12238	8284	395	Scalloped	scallop	VBD
12238	8284	396	Tomato	Tomato	NNP
12238	8284	397	Pearl	Pearl	NNP
12238	8284	398	Wheat	Wheat	NNP
12238	8284	399	Whole	Whole	NNP
12238	8284	400	-	-	HYPH
12238	8284	401	Wheat	Wheat	NNP
12238	8284	402	Bread	Bread	NNP
12238	8284	403	Sticks	Sticks	NNP
12238	8284	404	Graham	Graham	NNP
12238	8284	405	Puffs	Puffs	NNPS
12238	8284	406	Stewed	Stewed	NNP
12238	8284	407	Fruit	Fruit	NNP
12238	8284	408	Graham	Graham	NNP
12238	8284	409	Grits	grit	VBZ
12238	8284	410	Pudding	Pudding	NNP
12238	8284	411	THIRD	THIRD	NNP
12238	8284	412	DAY	DAY	NNP
12238	8284	413	BREAKFAST	BREAKFAST	NNP
12238	8284	414	Fresh	Fresh	NNP
12238	8284	415	Fruit	Fruit	NNP
12238	8284	416	Oatmeal	Oatmeal	NNP
12238	8284	417	Porridge	Porridge	NNP
12238	8284	418	with	with	IN
12238	8284	419	Croutons	Croutons	NNP
12238	8284	420	Blueberry	Blueberry	NNP
12238	8284	421	Toast	Toast	NNP
12238	8284	422	Macaroni	Macaroni	NNP
12238	8284	423	with	with	IN
12238	8284	424	Cream	Cream	NNP
12238	8284	425	Sauce	Sauce	NNP
12238	8284	426	Toasted	Toasted	NNP
12238	8284	427	Rolls	Rolls	NNP
12238	8284	428	Whole	Whole	NNP
12238	8284	429	-	-	HYPH
12238	8284	430	Wheat	wheat	NN
12238	8284	431	Puffs	Puffs	NNPS
12238	8284	432	Steamed	Steamed	NNP
12238	8284	433	Figs	Figs	NNP
12238	8284	434	Stewed	Stewed	NNP
12238	8284	435	Fruit	Fruit	NNP
12238	8284	436	DINNER	DINNER	NNP
12238	8284	437	Macaroni	Macaroni	NNP
12238	8284	438	Soup	Soup	NNP
12238	8284	439	Potato	Potato	NNP
12238	8284	440	Rice	Rice	NNP
12238	8284	441	Stewed	Stewed	NNP
12238	8284	442	Cabbage	Cabbage	NNP
12238	8284	443	Pearl	Pearl	NNP
12238	8284	444	Barley	Barley	NNP
12238	8284	445	Whole	Whole	NNP
12238	8284	446	-	-	HYPH
12238	8284	447	Wheat	Wheat	NNP
12238	8284	448	Bread	Bread	NNP
12238	8284	449	Oatmeal	Oatmeal	NNP
12238	8284	450	Crisps	Crisps	NNP
12238	8284	451	Currant	Currant	NNP
12238	8284	452	Puffs	Puffs	NNPS
12238	8284	453	Egg	Egg	NNP
12238	8284	454	Sandwich	Sandwich	NNP
12238	8284	455	Cottage	Cottage	NNP
12238	8284	456	Cheese	Cheese	NNP
12238	8284	457	Stewed	Stewed	NNP
12238	8284	458	Fruit	Fruit	NNP
12238	8284	459	Molded	mold	VBD
12238	8284	460	Tapioca	Tapioca	NNP
12238	8284	461	FOURTH	FOURTH	NNP
12238	8284	462	DAY	DAY	NNP
12238	8284	463	BREAKFAST	BREAKFAST	NNP
12238	8284	464	Fresh	Fresh	NNP
12238	8284	465	Fruit	Fruit	NNP
12238	8284	466	Graham	Graham	NNP
12238	8284	467	Grits	grit	VBZ
12238	8284	468	Gravy	Gravy	NNP
12238	8284	469	Toast	Toast	NNP
12238	8284	470	Whole	Whole	NNP
12238	8284	471	-	-	HYPH
12238	8284	472	Wheat	wheat	NN
12238	8284	473	Puffs	Puffs	NNPS
12238	8284	474	Toasted	Toasted	NNP
12238	8284	475	Wafers	Wafers	NNPS
12238	8284	476	Granola	Granola	NNP
12238	8284	477	Lettuce	Lettuce	NNP
12238	8284	478	Stewed	Stewed	NNP
12238	8284	479	Fruit	Fruit	NNP
12238	8284	480	DINNER	DINNER	NNP
12238	8284	481	Cream	Cream	NNP
12238	8284	482	Barley	Barley	NNP
12238	8284	483	Soup	Soup	NNP
12238	8284	484	Cabbage	Cabbage	NNP
12238	8284	485	Hash	Hash	NNP
12238	8284	486	Asparagus	Asparagus	NNP
12238	8284	487	Points	Points	NNPS
12238	8284	488	Boiled	Boiled	NNP
12238	8284	489	Macaroni	Macaroni	NNP
12238	8284	490	Browned	Browned	NNP
12238	8284	491	Rice	Rice	NNP
12238	8284	492	Graham	Graham	NNP
12238	8284	493	Bread	Bread	NNP
12238	8284	494	Sally	Sally	NNP
12238	8284	495	Lunn	Lunn	NNP
12238	8284	496	Gems	Gems	NNP
12238	8284	497	Mush	Mush	NNP
12238	8284	498	Rolls	Rolls	NNP
12238	8284	499	Stewed	Stewed	NNP
12238	8284	500	Fruit	Fruit	NNP
12238	8284	501	Fig	Fig	NNP
12238	8284	502	Pudding	pudde	VBG
12238	8284	503	with	with	IN
12238	8284	504	Orange	Orange	NNP
12238	8284	505	Sauce	Sauce	NNP
12238	8284	506	FIFTH	FIFTH	NNP
12238	8284	507	DAY	DAY	NNP
12238	8284	508	BREAKFAST	BREAKFAST	NNP
12238	8284	509	Fresh	Fresh	NNP
12238	8284	510	Fruit	Fruit	NNP
12238	8284	511	Rolled	roll	VBD
12238	8284	512	Oats	Oats	NNP
12238	8284	513	Tomato	Tomato	NNP
12238	8284	514	Toast	Toast	NNP
12238	8284	515	Macaroni	Macaroni	NNP
12238	8284	516	with	with	IN
12238	8284	517	Kornlet	Kornlet	NNP
12238	8284	518	Whole	Whole	NNP
12238	8284	519	-	-	HYPH
12238	8284	520	Wheat	wheat	NN
12238	8284	521	Puffs	Puffs	NNPS
12238	8284	522	Toasted	Toasted	NNP
12238	8284	523	Rolls	Rolls	NNPS
12238	8284	524	Graham	Graham	NNP
12238	8284	525	Bread	Bread	NNP
12238	8284	526	Stewed	Stewed	NNP
12238	8284	527	Fruit	Fruit	NNP
12238	8284	528	DINNER	DINNER	NNP
12238	8284	529	Potato	Potato	NNP
12238	8284	530	Soup	Soup	NNP
12238	8284	531	Boiled	Boiled	NNP
12238	8284	532	Potatoes	Potatoes	NNP
12238	8284	533	with	with	IN
12238	8284	534	Tomato	Tomato	NNP
12238	8284	535	Cream	Cream	NNP
12238	8284	536	Sauce	Sauce	NNP
12238	8284	537	Mashed	Mashed	NNP
12238	8284	538	Peas	Peas	NNP
12238	8284	539	Spinach	Spinach	NNP
12238	8284	540	Graham	Graham	NNP
12238	8284	541	Bread	Bread	NNP
12238	8284	542	Crusts	Crusts	NNPS
12238	8284	543	Toasted	Toasted	NNP
12238	8284	544	Wafers	wafer	NNS
12238	8284	545	Rolled	roll	VBD
12238	8284	546	Rye	Rye	NNP
12238	8284	547	Stewed	Stewed	NNP
12238	8284	548	Fruit	Fruit	NNP
12238	8284	549	Nuts	Nuts	NNP
12238	8284	550	SIXTH	SIXTH	NNP
12238	8284	551	DAY	DAY	NNP
12238	8284	552	BREAKFAST	BREAKFAST	NNP
12238	8284	553	Fresh	Fresh	NNP
12238	8284	554	Fruit	Fruit	NNP
12238	8284	555	Plum	Plum	NNP
12238	8284	556	Porridge	Porridge	NNP
12238	8284	557	Snowflake	Snowflake	NNP
12238	8284	558	Toast	Toast	NNP
12238	8284	559	Rye	Rye	NNP
12238	8284	560	Puffs	Puffs	NNPS
12238	8284	561	Toasted	Toasted	NNP
12238	8284	562	Wafers	Wafers	NNPS
12238	8284	563	Breakfast	Breakfast	NNP
12238	8284	564	Rolls	roll	NNS
12238	8284	565	Almonds	almond	VBZ
12238	8284	566	Stewed	Stewed	NNP
12238	8284	567	Fruit	Fruit	NNP
12238	8284	568	DINNER	DINNER	NNP
12238	8284	569	Cream	Cream	NNP
12238	8284	570	Pea	Pea	NNP
12238	8284	571	Soup	Soup	NNP
12238	8284	572	Mashed	Mashed	NNP
12238	8284	573	Potatoes	Potatoes	NNPS
12238	8284	574	Lettuce	Lettuce	NNP
12238	8284	575	Egg	Egg	NNP
12238	8284	576	and	and	CC
12238	8284	577	Macaroni	Macaroni	NNP
12238	8284	578	Farina	Farina	NNP
12238	8284	579	Whole	Whole	NNP
12238	8284	580	-	-	HYPH
12238	8284	581	Wheat	wheat	NN
12238	8284	582	Puffs	Puffs	NNPS
12238	8284	583	Toasted	Toasted	NNP
12238	8284	584	Wafers	Wafers	NNPS
12238	8284	585	Oatmeal	Oatmeal	NNP
12238	8284	586	Bread	Bread	NNP
12238	8284	587	Stewed	Stewed	NNP
12238	8284	588	Fruit	Fruit	NNP
12238	8284	589	Prune	Prune	NNP
12238	8284	590	Whip	Whip	NNP
12238	8284	591	SABBATH	SABBATH	NNP
12238	8284	592	BREAKFAST	BREAKFAST	NNP
12238	8284	593	Fresh	Fresh	NNP
12238	8284	594	Fruit	Fruit	NNP
12238	8284	595	Rolled	roll	VBD
12238	8284	596	Wheat	Wheat	NNP
12238	8284	597	Prune	Prune	NNP
12238	8284	598	Toast	Toast	NNP
12238	8284	599	Plain	Plain	NNP
12238	8284	600	Buns	Buns	NNPS
12238	8284	601	Oatmeal	Oatmeal	NNP
12238	8284	602	Bread	Bread	NNP
12238	8284	603	Cream	Cream	NNP
12238	8284	604	Rolls	roll	VBZ
12238	8284	605	Toasted	Toasted	NNP
12238	8284	606	Wafers	Wafers	NNPS
12238	8284	607	Cup	Cup	NNP
12238	8284	608	Custard	Custard	NNP
12238	8284	609	Stewed	Stewed	NNP
12238	8284	610	Fruit	Fruit	NNP
12238	8284	611	DINNER	DINNER	NNP
12238	8284	612	Canned	Canned	NNP
12238	8284	613	Green	Green	NNP
12238	8284	614	Pea	Pea	NNP
12238	8284	615	Soup	Soup	NNP
12238	8284	616	Creamed	Creamed	NNP
12238	8284	617	Potato	Potato	NNP
12238	8284	618	Mashed	Mashed	NNP
12238	8284	619	Lima	Lima	NNP
12238	8284	620	Beans	Beans	NNPS
12238	8284	621	Steamed	Steamed	NNP
12238	8284	622	Rice	Rice	NNP
12238	8284	623	Oatmeal	Oatmeal	NNP
12238	8284	624	Bread	Bread	NNP
12238	8284	625	Fruit	Fruit	NNP
12238	8284	626	Rolls	Rolls	NNP
12238	8284	627	Toasted	Toasted	NNP
12238	8284	628	Wafers	Wafers	NNPS
12238	8284	629	Stewed	Stewed	NNP
12238	8284	630	Fruit	Fruit	NNP
12238	8284	631	Banana	Banana	NNP
12238	8284	632	Dessert	Dessert	NNP
12238	8284	633	NINETEENTH	NINETEENTH	NNP
12238	8284	634	WEEK	WEEK	NNP
12238	8284	635	FIRST	FIRST	NNP
12238	8284	636	DAY	DAY	NNP
12238	8284	637	BREAKFAST	BREAKFAST	NNP
12238	8284	638	Fresh	Fresh	NNP
12238	8284	639	Fruit	Fruit	NNP
12238	8284	640	Graham	Graham	NNP
12238	8284	641	Mash	Mash	NNP
12238	8284	642	with	with	IN
12238	8284	643	Dates	Dates	NNPS
12238	8284	644	Cream	Cream	NNP
12238	8284	645	Toast	Toast	NNP
12238	8284	646	Whole	whole	JJ
12238	8284	647	-	-	HYPH
12238	8284	648	Wheat	wheat	NN
12238	8284	649	Puffs	Puffs	NNPS
12238	8284	650	Toasted	Toasted	NNP
12238	8284	651	Rolls	roll	NNS
12238	8284	652	Baked	bake	VBD
12238	8284	653	Potato	Potato	NNP
12238	8284	654	with	with	IN
12238	8284	655	Cream	Cream	NNP
12238	8284	656	Sauce	Sauce	NNP
12238	8284	657	Lettuce	Lettuce	NNP
12238	8284	658	Stewed	Stewed	NNP
12238	8284	659	Fruit	Fruit	NNP
12238	8284	660	DINNER	DINNER	NNP
12238	8284	661	Lima	Lima	NNP
12238	8284	662	Bean	Bean	NNP
12238	8284	663	Soup	Soup	NNP
12238	8284	664	Scalloped	Scalloped	NNP
12238	8284	665	Potatoes	Potatoes	NNP
12238	8284	666	Stewed	Stewed	NNP
12238	8284	667	Asparagus	Asparagus	NNP
12238	8284	668	Egg	Egg	NNP
12238	8284	669	Sandwich	Sandwich	NNP
12238	8284	670	Granola	Granola	NNP
12238	8284	671	Fruit	Fruit	NNP
12238	8284	672	Mush	Mush	NNP
12238	8284	673	Rice	Rice	NNP
12238	8284	674	and	and	CC
12238	8284	675	Corn	Corn	NNP
12238	8284	676	Cakes	Cakes	NNPS
12238	8284	677	Cream	Cream	NNP
12238	8284	678	Rolls	roll	VBZ
12238	8284	679	Toasted	Toasted	NNP
12238	8284	680	Wafers	Wafers	NNPS
12238	8284	681	Almond	Almond	NNP
12238	8284	682	Cornstarch	Cornstarch	NNP
12238	8284	683	Pudding	Pudding	NNP
12238	8284	684	SECOND	second	JJ
12238	8284	685	DAY	DAY	NNP
12238	8284	686	BREAKFAST	BREAKFAST	NNP
12238	8284	687	Fresh	Fresh	NNP
12238	8284	688	Fruit	Fruit	NNP
12238	8284	689	Rolled	Rolled	NNP
12238	8284	690	Oats	Oats	NNP
12238	8284	691	Asparagus	Asparagus	NNP
12238	8284	692	Toast	Toast	NNP
12238	8284	693	Toasted	Toasted	NNP
12238	8284	694	Wafers	Wafers	NNPS
12238	8284	695	Whole	Whole	NNP
12238	8284	696	-	-	HYPH
12238	8284	697	Wheat	wheat	NN
12238	8284	698	Puffs	Puffs	NNPS
12238	8284	699	Toasted	Toasted	NNP
12238	8284	700	Rolls	Rolls	NNPS
12238	8284	701	Cottage	Cottage	NNP
12238	8284	702	Cheese	Cheese	NNP
12238	8284	703	Stewed	Stewed	NNP
12238	8284	704	Fruit	Fruit	NNP
12238	8284	705	DINNER	DINNER	NNP
12238	8284	706	Potato	Potato	NNP
12238	8284	707	Soup	Soup	NNP
12238	8284	708	Boiled	Boiled	NNP
12238	8284	709	Potato	Potato	NNP
12238	8284	710	Mashed	Mashed	NNP
12238	8284	711	Peas	Peas	NNP
12238	8284	712	Scalloped	Scalloped	NNP
12238	8284	713	Tomato	Tomato	NNP
12238	8284	714	Pearl	Pearl	NNP
12238	8284	715	Wheat	Wheat	NNP
12238	8284	716	Sally	Sally	NNP
12238	8284	717	Lunn	Lunn	NNP
12238	8284	718	Gems	Gems	NNP
12238	8284	719	Graham	Graham	NNP
12238	8284	720	Bread	Bread	NNP
12238	8284	721	Toasted	Toasted	NNP
12238	8284	722	Wafers	Wafers	NNPS
12238	8284	723	Stewed	Stewed	NNP
12238	8284	724	Fruit	Fruit	NNP
12238	8284	725	Custard	Custard	NNP
12238	8284	726	Pie	Pie	NNP
12238	8284	727	THIRD	THIRD	NNP
12238	8284	728	DAY	DAY	NNP
12238	8284	729	BREAKFAST	BREAKFAST	NNP
12238	8284	730	Fresh	Fresh	NNP
12238	8284	731	Fruit	Fruit	NNP
12238	8284	732	Steamed	Steamed	NNP
12238	8284	733	Rice	Rice	NNP
12238	8284	734	Lentil	Lentil	NNP
12238	8284	735	Toast	Toast	NNP
12238	8284	736	Whole	Whole	NNP
12238	8284	737	-	-	HYPH
12238	8284	738	Wheat	Wheat	NNP
12238	8284	739	Puffs	Puffs	NNPS
12238	8284	740	Graham	Graham	NNP
12238	8284	741	Bread	Bread	NNP
12238	8284	742	Toasted	Toasted	NNP
12238	8284	743	Wafers	Wafers	NNPS
12238	8284	744	Lettuce	Lettuce	NNP
12238	8284	745	Stewed	Stewed	NNP
12238	8284	746	Fruit	Fruit	NNP
12238	8284	747	DINNER	DINNER	NNP
12238	8284	748	Pea	Pea	NNP
12238	8284	749	and	and	CC
12238	8284	750	Tomato	Tomato	NNP
12238	8284	751	Soup	Soup	NNP
12238	8284	752	Mashed	Mashed	NNP
12238	8284	753	Potatoes	Potatoes	NNP
12238	8284	754	Radishes	Radishes	NNP
12238	8284	755	Asparagus	Asparagus	NNP
12238	8284	756	with	with	IN
12238	8284	757	Cream	Cream	NNP
12238	8284	758	Sauce	Sauce	NNP
12238	8284	759	Macaroni	Macaroni	NNP
12238	8284	760	Baked	Baked	NNP
12238	8284	761	with	with	IN
12238	8284	762	Granola	Granola	NNP
12238	8284	763	Cracked	Cracked	NNP
12238	8284	764	Wheat	Wheat	NNP
12238	8284	765	Whole	Whole	NNP
12238	8284	766	-	-	HYPH
12238	8284	767	Wheat	Wheat	NNP
12238	8284	768	Bread	Bread	NNP
12238	8284	769	Zwieback	Zwieback	NNP
12238	8284	770	Graham	Graham	NNP
12238	8284	771	Puffs	Puffs	NNPS
12238	8284	772	Stewed	Stewed	NNP
12238	8284	773	Fruit	Fruit	NNP
12238	8284	774	Rice	Rice	NNP
12238	8284	775	Cream	Cream	NNP
12238	8284	776	Pudding	Pudding	NNP
12238	8284	777	FOURTH	FOURTH	NNP
12238	8284	778	DAY	DAY	NNP
12238	8284	779	BREAKFAST	BREAKFAST	NNP
12238	8284	780	Fresh	Fresh	NNP
12238	8284	781	Fruit	Fruit	NNP
12238	8284	782	Rolled	roll	VBD
12238	8284	783	Wheat	Wheat	NNP
12238	8284	784	Tomato	Tomato	NNP
12238	8284	785	Toast	Toast	NNP
12238	8284	786	Whole	Whole	NNP
12238	8284	787	-	-	HYPH
12238	8284	788	Wheat	wheat	NN
12238	8284	789	Puffs	Puffs	NNPS
12238	8284	790	Breakfast	Breakfast	NNP
12238	8284	791	Rolls	roll	NNS
12238	8284	792	Baked	Baked	NNP
12238	8284	793	Apples	Apples	NNPS
12238	8284	794	Stewed	Stewed	NNP
12238	8284	795	Fruit	Fruit	NNP
12238	8284	796	DINNER	DINNER	NNP
12238	8284	797	Asparagus	Asparagus	NNP
12238	8284	798	Soup	Soup	NNP
12238	8284	799	Baked	Baked	NNP
12238	8284	800	Potato	Potato	NNP
12238	8284	801	with	with	IN
12238	8284	802	Cream	Cream	NNP
12238	8284	803	Sauce	Sauce	NNP
12238	8284	804	Mashed	Mashed	NNPS
12238	8284	805	Beans	Beans	NNPS
12238	8284	806	Lettuce	Lettuce	NNP
12238	8284	807	Farina	Farina	NNP
12238	8284	808	Whole	Whole	NNP
12238	8284	809	-	-	HYPH
12238	8284	810	Wheat	Wheat	NNP
12238	8284	811	Bread	Bread	NNP
12238	8284	812	Oatmeal	Oatmeal	NNP
12238	8284	813	Crisps	Crisps	NNPS
12238	8284	814	Graham	Graham	NNP
12238	8284	815	Gems	Gems	NNP
12238	8284	816	Stewed	Stewed	NNP
12238	8284	817	Fruit	Fruit	NNP
12238	8284	818	Molded	mold	VBD
12238	8284	819	Wheat	Wheat	NNP
12238	8284	820	with	with	IN
12238	8284	821	Fruit	Fruit	NNP
12238	8284	822	Sauce	Sauce	NNP
12238	8284	823	FIFTH	FIFTH	NNP
12238	8284	824	DAY	DAY	NNP
12238	8284	825	BREAKFAST	BREAKFAST	NNP
12238	8284	826	Fresh	Fresh	NNP
12238	8284	827	Fruit	Fruit	NNP
12238	8284	828	Graham	Graham	NNP
12238	8284	829	Mush	Mush	NNP
12238	8284	830	Peach	Peach	NNP
12238	8284	831	Toast	Toast	NNP
12238	8284	832	Whole	Whole	NNP
12238	8284	833	-	-	HYPH
12238	8284	834	Wheat	Wheat	NNP
12238	8284	835	Puffs	Puffs	NNPS
12238	8284	836	Breakfast	Breakfast	NNP
12238	8284	837	Rolls	roll	VBZ
12238	8284	838	Toasted	Toasted	NNP
12238	8284	839	Wafers	Wafers	NNPS
12238	8284	840	Steamed	Steamed	NNP
12238	8284	841	Figs	Figs	NNP
12238	8284	842	Stewed	Stewed	NNP
12238	8284	843	Fruit	Fruit	NNP
12238	8284	844	DINNER	DINNER	NNP
12238	8284	845	Cream	Cream	NNP
12238	8284	846	Pea	Pea	NNP
12238	8284	847	Soup	Soup	NNP
12238	8284	848	Baked	Baked	NNP
12238	8284	849	Potatoes	Potatoes	NNP
12238	8284	850	Spinach	Spinach	NNP
12238	8284	851	Succotash	Succotash	NNP
12238	8284	852	Rolled	Rolled	NNP
12238	8284	853	Rye	Rye	NNP
12238	8284	854	Toasted	Toasted	NNP
12238	8284	855	Wafers	Wafers	NNPS
12238	8284	856	Graham	Graham	NNP
12238	8284	857	Bread	Bread	NNP
12238	8284	858	Currant	Currant	NNP
12238	8284	859	Puffs	Puffs	NNPS
12238	8284	860	Stewed	Stewed	NNP
12238	8284	861	Fruit	Fruit	NNP
12238	8284	862	Farina	Farina	NNP
12238	8284	863	Fruit	Fruit	NNP
12238	8284	864	Mold	Mold	NNP
12238	8284	865	SIXTH	SIXTH	NNP
12238	8284	866	DAY	DAY	NNP
12238	8284	867	BREAKFAST	BREAKFAST	NNP
12238	8284	868	Fresh	Fresh	NNP
12238	8284	869	Fruit	Fruit	NNP
12238	8284	870	Graham	Graham	NNP
12238	8284	871	Grits	Grits	NNPS
12238	8284	872	Gravy	Gravy	NNP
12238	8284	873	Toast	Toast	NNP
12238	8284	874	Macaroni	Macaroni	NNP
12238	8284	875	with	with	IN
12238	8284	876	Cream	Cream	NNP
12238	8284	877	Sauce	Sauce	NNP
12238	8284	878	Cream	Cream	NNP
12238	8284	879	Rolls	Rolls	NNP
12238	8284	880	Graham	Graham	NNP
12238	8284	881	Bread	Bread	NNP
12238	8284	882	Rye	Rye	NNP
12238	8284	883	Gems	Gems	NNP
12238	8284	884	Lettuce	Lettuce	NNP
12238	8284	885	Stewed	Stewed	NNP
12238	8284	886	Fruit	Fruit	NNP
12238	8284	887	DINNER	DINNER	NNP
12238	8284	888	Corn	Corn	NNP
12238	8284	889	and	and	CC
12238	8284	890	Bean	Bean	NNP
12238	8284	891	Soup	Soup	NNP
12238	8284	892	Boiled	Boiled	NNP
12238	8284	893	Potatoes	Potatoes	NNP
12238	8284	894	Fresh	Fresh	NNP
12238	8284	895	or	or	CC
12238	8284	896	Canned	Canned	NNP
12238	8284	897	Green	Green	NNP
12238	8284	898	Peas	Peas	NNP
12238	8284	899	Scalloped	Scalloped	NNP
12238	8284	900	Tomatoes	Tomatoes	NNPS
12238	8284	901	Cracked	crack	VBD
12238	8284	902	Wheat	wheat	NN
12238	8284	903	with	with	IN
12238	8284	904	Raisins	Raisins	NNP
12238	8284	905	Toasted	Toasted	NNP
12238	8284	906	Wafers	Wafers	NNPS
12238	8284	907	Cream	Cream	NNP
12238	8284	908	Rolls	roll	VBZ
12238	8284	909	Whole	whole	NN
12238	8284	910	-	-	HYPH
12238	8284	911	Wheat	Wheat	NNP
12238	8284	912	Bread	Bread	NNP
12238	8284	913	Stewed	Stewed	NNP
12238	8284	914	Fruit	Fruit	NNP
12238	8284	915	Plain	Plain	NNP
12238	8284	916	Custard	Custard	NNP
12238	8284	917	SABBATH	SABBATH	NNP
12238	8284	918	BREAKFAST	BREAKFAST	NNP
12238	8284	919	Fresh	Fresh	NNP
12238	8284	920	Fruit	Fruit	NNP
12238	8284	921	Oatmeal	Oatmeal	NNP
12238	8284	922	Prune	Prune	NNP
12238	8284	923	Toast	Toast	NNP
12238	8284	924	Beaten	Beaten	NNP
12238	8284	925	Biscuit	Biscuit	NNP
12238	8284	926	Toasted	Toasted	NNP
12238	8284	927	Wafers	Wafers	NNPS
12238	8284	928	Baked	Baked	NNP
12238	8284	929	Apples	Apples	NNPS
12238	8284	930	Stewed	Stewed	NNP
12238	8284	931	Fruit	Fruit	NNP
12238	8284	932	DINNER	DINNER	NNP
12238	8284	933	Asparagus	Asparagus	NNP
12238	8284	934	Soup	Soup	NNP
12238	8284	935	Stewed	Stewed	NNP
12238	8284	936	Potato	Potato	NNP
12238	8284	937	Macaroni	Macaroni	NNP
12238	8284	938	with	with	IN
12238	8284	939	Tomato	Tomato	NNP
12238	8284	940	Fruit	Fruit	NNP
12238	8284	941	Bread	Bread	NNP
12238	8284	942	Beaten	Beaten	NNP
12238	8284	943	Biscuit	Biscuit	NNP
12238	8284	944	Toasted	Toasted	NNP
12238	8284	945	Wafers	Wafers	NNPS
12238	8284	946	Rice	Rice	NNP
12238	8284	947	Stewed	Stewed	NNP
12238	8284	948	Fruit	Fruit	NNP
12238	8284	949	Pineapple	Pineapple	NNP
12238	8284	950	TWENTIETH	TWENTIETH	NNP
12238	8284	951	WEEK	week	NN
12238	8284	952	FIRST	FIRST	NNP
12238	8284	953	DAY	DAY	NNP
12238	8284	954	BREAKFAST	BREAKFAST	NNP
12238	8284	955	Fresh	Fresh	NNP
12238	8284	956	Fruit	Fruit	NNP
12238	8284	957	Cerealine	Cerealine	NNP
12238	8284	958	Flakes	Flakes	NNP
12238	8284	959	Dry	Dry	NNP
12238	8284	960	Toast	Toast	NNP
12238	8284	961	with	with	IN
12238	8284	962	Hot	Hot	NNP
12238	8284	963	Cream	Cream	NNP
12238	8284	964	Whole	Whole	NNP
12238	8284	965	-	-	HYPH
12238	8284	966	Wheat	Wheat	NNP
12238	8284	967	Puffs	Puffs	NNPS
12238	8284	968	Graham	Graham	NNP
12238	8284	969	Bread	Bread	NNP
12238	8284	970	Toasted	Toasted	NNP
12238	8284	971	Beaten	Beaten	NNP
12238	8284	972	Biscuit	Biscuit	NNP
12238	8284	973	Lettuce	Lettuce	NNP
12238	8284	974	Stewed	Stewed	NNP
12238	8284	975	Fruit	Fruit	NNP
12238	8284	976	DINNER	DINNER	NNP
12238	8284	977	Potato	Potato	NNP
12238	8284	978	Soup	Soup	NNP
12238	8284	979	Baked	Baked	NNP
12238	8284	980	Potatoes	Potatoes	NNP
12238	8284	981	with	with	IN
12238	8284	982	Tomato	Tomato	NNP
12238	8284	983	Cream	Cream	NNP
12238	8284	984	Sauce	Sauce	NNP
12238	8284	985	Stewed	Stewed	NNP
12238	8284	986	Split	Split	NNP
12238	8284	987	Peas	Peas	NNP
12238	8284	988	Spinach	Spinach	NNP
12238	8284	989	Boiled	Boiled	NNP
12238	8284	990	Wheat	Wheat	NNP
12238	8284	991	Whole	Whole	NNP
12238	8284	992	-	-	HYPH
12238	8284	993	Wheat	wheat	NN
12238	8284	994	Puffs	Puffs	NNPS
12238	8284	995	Toasted	Toasted	NNP
12238	8284	996	Wafers	Wafers	NNPS
12238	8284	997	Fruit	Fruit	NNP
12238	8284	998	Bread	Bread	NNP
12238	8284	999	Stewed	Stewed	NNP
12238	8284	1000	Fruit	Fruit	NNP
12238	8284	1001	Cocoanut	Cocoanut	NNP
12238	8284	1002	Cornstarch	Cornstarch	NNP
12238	8284	1003	Pudding	Pudding	NNP
12238	8284	1004	SECOND	second	JJ
12238	8284	1005	DAY	DAY	NNP
12238	8284	1006	BREAKFAST	BREAKFAST	NNP
12238	8284	1007	Fresh	Fresh	NNP
12238	8284	1008	Fruit	Fruit	NNP
12238	8284	1009	Graham	Graham	NNP
12238	8284	1010	Grits	Grits	NNPS
12238	8284	1011	Asparagus	Asparagus	NNP
12238	8284	1012	Toast	Toast	NNP
12238	8284	1013	Macaroni	Macaroni	NNP
12238	8284	1014	with	with	IN
12238	8284	1015	Egg	Egg	NNP
12238	8284	1016	Sauce	Sauce	NNP
12238	8284	1017	Whole	Whole	NNP
12238	8284	1018	-	-	HYPH
12238	8284	1019	Wheat	wheat	NN
12238	8284	1020	Puffs	Puffs	NNPS
12238	8284	1021	Cream	Cream	NNP
12238	8284	1022	Crisps	Crisps	NNP
12238	8284	1023	Stewed	Stewed	NNP
12238	8284	1024	Fruit	Fruit	NNP
12238	8284	1025	DINNER	DINNER	NNP
12238	8284	1026	Cream	Cream	NNP
12238	8284	1027	Pea	Pea	NNP
12238	8284	1028	Soup	Soup	NNP
12238	8284	1029	Scalloped	Scalloped	NNP
12238	8284	1030	Potatoes	Potatoes	NNPS
12238	8284	1031	Hulled	hull	VBD
12238	8284	1032	Corn	Corn	NNP
12238	8284	1033	Asparagus	Asparagus	NNP
12238	8284	1034	with	with	IN
12238	8284	1035	Egg	Egg	NNP
12238	8284	1036	Sauce	Sauce	NNP
12238	8284	1037	Graham	Graham	NNP
12238	8284	1038	Grits	Grits	NNPS
12238	8284	1039	Whole	Whole	NNP
12238	8284	1040	-	-	HYPH
12238	8284	1041	Wheat	Wheat	NNP
12238	8284	1042	Bread	Bread	NNP
12238	8284	1043	Graham	Graham	NNP
12238	8284	1044	Puffs	Puffs	NNPS
12238	8284	1045	Cream	Cream	NNP
12238	8284	1046	Crisps	Crisps	NNP
12238	8284	1047	Stewed	Stewed	NNP
12238	8284	1048	Fruit	Fruit	NNP
12238	8284	1049	Banana	Banana	NNP
12238	8284	1050	Custard	Custard	NNP
12238	8284	1051	THIRD	THIRD	NNP
12238	8284	1052	DAY	DAY	NNP
12238	8284	1053	BREAKFAST	BREAKFAST	NNP
12238	8284	1054	Fresh	Fresh	NNP
12238	8284	1055	Fruit	Fruit	NNP
12238	8284	1056	Rolled	roll	VBD
12238	8284	1057	Oats	Oats	NNP
12238	8284	1058	Snowflake	Snowflake	NNP
12238	8284	1059	Toast	Toast	NNP
12238	8284	1060	Breakfast	Breakfast	NNP
12238	8284	1061	Rolls	roll	VBZ
12238	8284	1062	Rye	Rye	NNP
12238	8284	1063	Gems	Gems	NNP
12238	8284	1064	Toasted	Toasted	NNP
12238	8284	1065	Wafers	wafer	NNS
12238	8284	1066	Steamed	Steamed	NNP
12238	8284	1067	Figs	Figs	NNP
12238	8284	1068	Stewed	Stewed	NNP
12238	8284	1069	Fruit	Fruit	NNP
12238	8284	1070	DINNER	DINNER	NNP
12238	8284	1071	Tomato	Tomato	NNP
12238	8284	1072	and	and	CC
12238	8284	1073	Rice	Rice	NNP
12238	8284	1074	Soup	Soup	NNP
12238	8284	1075	Mashed	Mashed	NNP
12238	8284	1076	Potatoes	Potatoes	NNP
12238	8284	1077	Lettuce	lettuce	NN
12238	8284	1078	Stewed	Stewed	NNP
12238	8284	1079	Lima	Lima	NNP
12238	8284	1080	Beans	Beans	NNPS
12238	8284	1081	Hominy	Hominy	NNP
12238	8284	1082	Graham	Graham	NNP
12238	8284	1083	Bread	Bread	NNP
12238	8284	1084	Toasted	Toasted	NNP
12238	8284	1085	Wafers	Wafers	NNPS
12238	8284	1086	Crusts	Crusts	NNPS
12238	8284	1087	Stewed	Stewed	NNP
12238	8284	1088	Fruit	Fruit	NNP
12238	8284	1089	Snowball	Snowball	NNP
12238	8284	1090	Custard	Custard	NNP
12238	8284	1091	FOURTH	FOURTH	NNP
12238	8284	1092	DAY	DAY	NNP
12238	8284	1093	BREAKFAST	BREAKFAST	NNP
12238	8284	1094	Fresh	Fresh	NNP
12238	8284	1095	Fruit	Fruit	NNP
12238	8284	1096	Oatmeal	Oatmeal	NNP
12238	8284	1097	Porridge	Porridge	NNP
12238	8284	1098	Berry	Berry	NNP
12238	8284	1099	Toast	Toast	NNP
12238	8284	1100	Macaroni	Macaroni	NNP
12238	8284	1101	with	with	IN
12238	8284	1102	Cream	Cream	NNP
12238	8284	1103	Sauce	Sauce	NNP
12238	8284	1104	Graham	Graham	NNP
12238	8284	1105	Crisps	Crisps	NNP
12238	8284	1106	Hominy	Hominy	NNP
12238	8284	1107	Gems	Gems	NNPS
12238	8284	1108	Lettuce	Lettuce	NNP
12238	8284	1109	Stewed	Stewed	NNP
12238	8284	1110	Fruit	Fruit	NNP
12238	8284	1111	DINNER	DINNER	NNP
12238	8284	1112	Asparagus	Asparagus	NNP
12238	8284	1113	Soup	Soup	NNP
12238	8284	1114	Baked	Baked	NNP
12238	8284	1115	Potatoes	Potatoes	NNPS
12238	8284	1116	Scalloped	Scalloped	NNP
12238	8284	1117	Tomatoes	Tomatoes	NNP
12238	8284	1118	Stewed	Stewed	NNP
12238	8284	1119	Corn	Corn	NNP
12238	8284	1120	Graham	Graham	NNP
12238	8284	1121	Grits	Grits	NNPS
12238	8284	1122	Graham	Graham	NNP
12238	8284	1123	Bread	Bread	NNP
12238	8284	1124	Bean	Bean	NNP
12238	8284	1125	Gems	Gems	NNP
12238	8284	1126	Toasted	Toasted	NNP
12238	8284	1127	Wafers	Wafers	NNPS
12238	8284	1128	Stewed	stew	VBD
12238	8284	1129	Fruit	Fruit	NNP
12238	8284	1130	Prune	Prune	NNP
12238	8284	1131	Dessert	Dessert	NNP
12238	8284	1132	FIFTH	FIFTH	NNP
12238	8284	1133	DAY	DAY	NNP
12238	8284	1134	BREAKFAST	BREAKFAST	NNP
12238	8284	1135	Fresh	Fresh	NNP
12238	8284	1136	Fruit	Fruit	NNP
12238	8284	1137	Rice	Rice	NNP
12238	8284	1138	with	with	IN
12238	8284	1139	Raisins	Raisins	NNP
12238	8284	1140	Tomato	Tomato	NNP
12238	8284	1141	Toast	Toast	NNP
12238	8284	1142	Graham	Graham	NNP
12238	8284	1143	Gems	Gems	NNPS
12238	8284	1144	Toasted	Toasted	NNP
12238	8284	1145	Wafers	Wafers	NNPS
12238	8284	1146	Cream	Cream	NNP
12238	8284	1147	Rolls	roll	VBZ
12238	8284	1148	Cottage	Cottage	NNP
12238	8284	1149	Cheese	Cheese	NNP
12238	8284	1150	Stewed	Stewed	NNP
12238	8284	1151	Fruit	Fruit	NNP
12238	8284	1152	DINNER	DINNER	NNP
12238	8284	1153	Corn	Corn	NNP
12238	8284	1154	and	and	CC
12238	8284	1155	Tomato	Tomato	NNP
12238	8284	1156	Soup	Soup	NNP
12238	8284	1157	Creamed	Creamed	NNP
12238	8284	1158	Potatoes	Potatoes	NNP
12238	8284	1159	Mashed	Mashed	NNP
12238	8284	1160	Peas	Peas	NNP
12238	8284	1161	Spinach	Spinach	NNP
12238	8284	1162	Cracked	Cracked	NNP
12238	8284	1163	Wheat	Wheat	NNP
12238	8284	1164	Toasted	Toasted	NNP
12238	8284	1165	Wafers	wafer	NNS
12238	8284	1166	Sally	Sally	NNP
12238	8284	1167	Lunn	Lunn	NNP
12238	8284	1168	Gems	Gems	NNP
12238	8284	1169	Stewed	Stewed	NNP
12238	8284	1170	Fruit	Fruit	NNP
12238	8284	1171	Rice	Rice	NNP
12238	8284	1172	and	and	CC
12238	8284	1173	Tapioca	Tapioca	NNP
12238	8284	1174	Pudding	Pudding	NNP
12238	8284	1175	SIXTH	SIXTH	NNP
12238	8284	1176	DAY	DAY	NNP
12238	8284	1177	BREAKFAST	BREAKFAST	NNP
12238	8284	1178	Fresh	Fresh	NNP
12238	8284	1179	Fruit	Fruit	NNP
12238	8284	1180	Rolled	roll	VBD
12238	8284	1181	Wheat	Wheat	NNP
12238	8284	1182	Asparagus	Asparagus	NNP
12238	8284	1183	Toast	Toast	NNP
12238	8284	1184	Whole	Whole	NNP
12238	8284	1185	-	-	HYPH
12238	8284	1186	Wheat	wheat	NN
12238	8284	1187	Puffs	Puffs	NNPS
12238	8284	1188	Toasted	Toasted	NNP
12238	8284	1189	Wafers	Wafers	NNPS
12238	8284	1190	Toasted	Toasted	NNP
12238	8284	1191	Rolls	Rolls	NNPS
12238	8284	1192	Cup	Cup	NNP
12238	8284	1193	Custard	Custard	NNP
12238	8284	1194	Stewed	Stewed	NNP
12238	8284	1195	Fruit	Fruit	NNP
12238	8284	1196	DINNER	DINNER	NNP
12238	8284	1197	Baked	Baked	NNP
12238	8284	1198	Bean	Bean	NNP
12238	8284	1199	Soup	Soup	NNP
12238	8284	1200	Mashed	Mashed	NNP
12238	8284	1201	Potatoes	Potatoes	NNP
12238	8284	1202	Stewed	Stewed	NNP
12238	8284	1203	Asparagus	Asparagus	NNP
12238	8284	1204	Lettuce	Lettuce	NNP
12238	8284	1205	Macaroni	Macaroni	NNP
12238	8284	1206	with	with	IN
12238	8284	1207	Tomato	Tomato	NNP
12238	8284	1208	Sauce	Sauce	NNP
12238	8284	1209	Baked	Baked	NNP
12238	8284	1210	Barley	Barley	NNP
12238	8284	1211	Whole	Whole	NNP
12238	8284	1212	-	-	HYPH
12238	8284	1213	Wheat	wheat	NN
12238	8284	1214	Bread	bread	NN
12238	8284	1215	Crusts	crust	NNS
12238	8284	1216	Toasted	Toasted	NNP
12238	8284	1217	Wafers	Wafers	NNPS
12238	8284	1218	Stewed	Stewed	NNP
12238	8284	1219	Fruit	Fruit	NNP
12238	8284	1220	Molded	mold	VBD
12238	8284	1221	Rice	Rice	NNP
12238	8284	1222	with	with	IN
12238	8284	1223	Fruit	Fruit	NNP
12238	8284	1224	Sauce	Sauce	NNP
12238	8284	1225	SABBATH	SABBATH	NNP
12238	8284	1226	BREAKFAST	BREAKFAST	NNP
12238	8284	1227	Fresh	Fresh	NNP
12238	8284	1228	Fruit	Fruit	NNP
12238	8284	1229	Rolled	roll	VBD
12238	8284	1230	Rye	Rye	NNP
12238	8284	1231	Prune	Prune	NNP
12238	8284	1232	Toast	Toast	NNP
12238	8284	1233	Cream	Cream	NNP
12238	8284	1234	Rolls	roll	VBZ
12238	8284	1235	Fruit	Fruit	NNP
12238	8284	1236	Bread	Bread	NNP
12238	8284	1237	Toasted	Toasted	NNP
12238	8284	1238	Wafers	Wafers	NNPS
12238	8284	1239	Roasted	roast	VBD
12238	8284	1240	Almonds	Almonds	NNP
12238	8284	1241	Stewed	Stewed	NNP
12238	8284	1242	Fruit	Fruit	NNP
12238	8284	1243	DINNER	DINNER	NNP
12238	8284	1244	Kornlet	Kornlet	NNP
12238	8284	1245	Soup	Soup	NNP
12238	8284	1246	Canned	Canned	NNP
12238	8284	1247	Okra	Okra	NNP
12238	8284	1248	and	and	CC
12238	8284	1249	Tomato	Tomato	NNP
12238	8284	1250	Mashed	Mashed	NNP
12238	8284	1251	Peas	Peas	NNP
12238	8284	1252	Rice	Rice	NNP
12238	8284	1253	Fruit	Fruit	NNP
12238	8284	1254	Bread	Bread	NNP
12238	8284	1255	Beaten	Beaten	NNP
12238	8284	1256	Biscuit	Biscuit	NNP
12238	8284	1257	Stewed	Stewed	NNP
12238	8284	1258	Fruit	Fruit	NNP
12238	8284	1259	Pineapple	Pineapple	NNP
12238	8284	1260	Tapioca	Tapioca	NNP
12238	8284	1261	TWENTY	TWENTY	NNP
12238	8284	1262	-	-	HYPH
12238	8284	1263	FIRST	FIRST	NNP
12238	8284	1264	WEEK	WEEK	NNP
12238	8284	1265	FIRST	FIRST	NNP
12238	8284	1266	DAY	DAY	NNP
12238	8284	1267	BREAKFAST	BREAKFAST	NNP
12238	8284	1268	Fresh	Fresh	NNP
12238	8284	1269	Fruit	Fruit	NNP
12238	8284	1270	Farina	Farina	NNP
12238	8284	1271	with	with	IN
12238	8284	1272	Fig	Fig	NNP
12238	8284	1273	Sauce	Sauce	NNP
12238	8284	1274	Snowflake	Snowflake	NNP
12238	8284	1275	Toast	Toast	NNP
12238	8284	1276	Corn	Corn	NNP
12238	8284	1277	Puffs	Puffs	NNPS
12238	8284	1278	Graham	Graham	NNP
12238	8284	1279	Bread	Bread	NNP
12238	8284	1280	Toasted	Toasted	NNP
12238	8284	1281	Wafers	Wafers	NNPS
12238	8284	1282	Stewed	Stewed	NNP
12238	8284	1283	Fruit	Fruit	NNP
12238	8284	1284	DINNER	DINNER	NNP
12238	8284	1285	Kornlet	Kornlet	NNP
12238	8284	1286	and	and	CC
12238	8284	1287	Tomato	Tomato	NNP
12238	8284	1288	Soup	Soup	NNP
12238	8284	1289	Stuffed	Stuffed	NNP
12238	8284	1290	Potato	Potato	NNP
12238	8284	1291	Stewed	Stewed	NNP
12238	8284	1292	Beans	Beans	NNPS
12238	8284	1293	Macaroni	macaroni	VBP
12238	8284	1294	with	with	IN
12238	8284	1295	Egg	Egg	NNP
12238	8284	1296	Sauce	Sauce	NNP
12238	8284	1297	Cracked	crack	VBD
12238	8284	1298	Wheat	Wheat	NNP
12238	8284	1299	with	with	IN
12238	8284	1300	Raisins	Raisins	NNP
12238	8284	1301	Graham	Graham	NNP
12238	8284	1302	Bread	Bread	NNP
12238	8284	1303	Whole	Whole	NNP
12238	8284	1304	-	-	HYPH
12238	8284	1305	Wheat	wheat	NN
12238	8284	1306	Puffs	Puffs	NNPS
12238	8284	1307	Toasted	Toasted	NNP
12238	8284	1308	Wafers	Wafers	NNPS
12238	8284	1309	Stewed	Stewed	NNP
12238	8284	1310	Fruit	Fruit	NNP
12238	8284	1311	Cornstarch	Cornstarch	NNP
12238	8284	1312	Blancmange	Blancmange	NNP
12238	8284	1313	SECOND	SECOND	NNP
12238	8284	1314	DAY	DAY	NNP
12238	8284	1315	BREAKFAST	BREAKFAST	NNP
12238	8284	1316	Fresh	Fresh	NNP
12238	8284	1317	Fruit	Fruit	NNP
12238	8284	1318	Frumenty	Frumenty	NNP
12238	8284	1319	Dry	Dry	NNP
12238	8284	1320	Toast	Toast	NNP
12238	8284	1321	with	with	IN
12238	8284	1322	Hot	Hot	NNP
12238	8284	1323	Cream	Cream	NNP
12238	8284	1324	Pease	Pease	NNP
12238	8284	1325	Paree	Paree	NNP
12238	8284	1326	Breakfast	Breakfast	NNP
12238	8284	1327	Rolls	roll	VBZ
12238	8284	1328	Graham	Graham	NNP
12238	8284	1329	Puffs	Puffs	NNPS
12238	8284	1330	Toasted	Toasted	NNP
12238	8284	1331	Wafers	Wafers	NNPS
12238	8284	1332	Stewed	Stewed	NNP
12238	8284	1333	Fruit	Fruit	NNP
12238	8284	1334	DINNER	DINNER	NNP
12238	8284	1335	Bean	Bean	NNP
12238	8284	1336	and	and	CC
12238	8284	1337	Tapioca	Tapioca	NNP
12238	8284	1338	Soup	Soup	NNP
12238	8284	1339	Baked	Baked	NNP
12238	8284	1340	Potato	Potato	NNP
12238	8284	1341	with	with	IN
12238	8284	1342	Pease	Pease	NNP
12238	8284	1343	Gravy	Gravy	NNP
12238	8284	1344	Stewed	Stewed	NNP
12238	8284	1345	Dried	Dried	NNP
12238	8284	1346	Corn	Corn	NNP
12238	8284	1347	Scalloped	Scalloped	NNP
12238	8284	1348	Tomato	Tomato	NNP
12238	8284	1349	Browned	Browned	NNP
12238	8284	1350	Rice	Rice	NNP
12238	8284	1351	Graham	Graham	NNP
12238	8284	1352	Bread	Bread	NNP
12238	8284	1353	Rolls	roll	VBZ
12238	8284	1354	Rye	Rye	NNP
12238	8284	1355	Gems	Gems	NNP
12238	8284	1356	Stewed	Stewed	NNP
12238	8284	1357	Fruit	fruit	NN
12238	8284	1358	Cracked	crack	VBD
12238	8284	1359	Wheat	Wheat	NNP
12238	8284	1360	Pudding	Pudding	NNP
12238	8284	1361	THIRD	THIRD	NNP
12238	8284	1362	DAY	DAY	NNP
12238	8284	1363	BREAKFAST	BREAKFAST	NNP
12238	8284	1364	Fresh	Fresh	NNP
12238	8284	1365	Fruit	Fruit	NNP
12238	8284	1366	Granola	Granola	NNP
12238	8284	1367	Mush	Mush	NNP
12238	8284	1368	Dried	dry	VBD
12238	8284	1369	Apple	Apple	NNP
12238	8284	1370	and	and	CC
12238	8284	1371	Apricot	Apricot	NNP
12238	8284	1372	Toast	Toast	NNP
12238	8284	1373	Raised	Raised	NNP
12238	8284	1374	Biscuit	Biscuit	NNP
12238	8284	1375	Breakfast	Breakfast	NNP
12238	8284	1376	Rolls	Rolls	NNP
12238	8284	1377	Toasted	Toasted	NNP
12238	8284	1378	Wafers	Wafers	NNPS
12238	8284	1379	Stewed	Stewed	NNP
12238	8284	1380	Fruit	Fruit	NNP
12238	8284	1381	DINNER	DINNER	NNP
12238	8284	1382	Macaroni	Macaroni	NNP
12238	8284	1383	Soup	Soup	NNP
12238	8284	1384	Mashed	Mashed	NNP
12238	8284	1385	Potato	Potato	NNP
12238	8284	1386	Succotash	Succotash	NNP
12238	8284	1387	Canned	Canned	NNP
12238	8284	1388	Green	Green	NNP
12238	8284	1389	Peas	Peas	NNP
12238	8284	1390	Whole	Whole	NNP
12238	8284	1391	-	-	HYPH
12238	8284	1392	Wheat	wheat	NN
12238	8284	1393	Puffs	Puffs	NNPS
12238	8284	1394	Toasted	Toasted	NNP
12238	8284	1395	Wafers	Wafers	NNPS
12238	8284	1396	Fruit	Fruit	NNP
12238	8284	1397	Roll	Roll	NNP
12238	8284	1398	Stewed	Stewed	NNP
12238	8284	1399	Fruit	Fruit	NNP
12238	8284	1400	Lemon	Lemon	NNP
12238	8284	1401	Cornstarch	Cornstarch	NNP
12238	8284	1402	Pudding	Pudding	NNP
12238	8284	1403	FOURTH	FOURTH	NNP
12238	8284	1404	DAY	DAY	NNP
12238	8284	1405	BREAKFAST	BREAKFAST	NNP
12238	8284	1406	Fresh	Fresh	NNP
12238	8284	1407	Fruit	Fruit	NNP
12238	8284	1408	Jellied	Jellied	NNP
12238	8284	1409	Oatmeal	Oatmeal	NNP
12238	8284	1410	Lentil	Lentil	NNP
12238	8284	1411	Toast	Toast	NNP
12238	8284	1412	Whole	Whole	NNP
12238	8284	1413	-	-	HYPH
12238	8284	1414	Wheat	wheat	NN
12238	8284	1415	Puffs	Puffs	NNPS
12238	8284	1416	Toasted	Toasted	NNP
12238	8284	1417	Wafers	Wafers	NNPS
12238	8284	1418	Lettuce	Lettuce	NNP
12238	8284	1419	Stewed	Stewed	NNP
12238	8284	1420	Fruit	Fruit	NNP
12238	8284	1421	DINNER	DINNER	NNP
12238	8284	1422	Oatmeal	Oatmeal	NNP
12238	8284	1423	Soup	Soup	NNP
12238	8284	1424	Boiled	Boiled	NNP
12238	8284	1425	Potato	Potato	NNP
12238	8284	1426	with	with	IN
12238	8284	1427	Tomato	Tomato	NNP
12238	8284	1428	Cream	Cream	NNP
12238	8284	1429	Sauce	Sauce	NNP
12238	8284	1430	Mashed	Mashed	NNP
12238	8284	1431	Lentils	Lentils	NNP
12238	8284	1432	with	with	IN
12238	8284	1433	Beans	Beans	NNPS
12238	8284	1434	Macaroni	macaroni	VBP
12238	8284	1435	with	with	IN
12238	8284	1436	Tomato	Tomato	NNP
12238	8284	1437	Sauce	Sauce	NNP
12238	8284	1438	Hominy	Hominy	NNP
12238	8284	1439	Fruit	Fruit	NNP
12238	8284	1440	Rolls	Rolls	NNPS
12238	8284	1441	Graham	Graham	NNP
12238	8284	1442	Crisps	Crisps	NNP
12238	8284	1443	Stewed	Stewed	NNP
12238	8284	1444	Fruit	Fruit	NNP
12238	8284	1445	Rice	Rice	NNP
12238	8284	1446	Snowball	Snowball	NNP
12238	8284	1447	FIFTH	FIFTH	NNP
12238	8284	1448	DAY	DAY	NNP
12238	8284	1449	BREAKFAST	BREAKFAST	NNP
12238	8284	1450	Fresh	Fresh	NNP
12238	8284	1451	Fruit	Fruit	NNP
12238	8284	1452	Orange	Orange	NNP
12238	8284	1453	Rice	Rice	NNP
12238	8284	1454	Gravy	Gravy	NNP
12238	8284	1455	Toast	Toast	NNP
12238	8284	1456	Macaroni	Macaroni	NNP
12238	8284	1457	with	with	IN
12238	8284	1458	Cream	Cream	NNP
12238	8284	1459	Sauce	Sauce	NNP
12238	8284	1460	Graham	Graham	NNP
12238	8284	1461	Crisps	Crisps	NNP
12238	8284	1462	Whole	Whole	NNP
12238	8284	1463	-	-	HYPH
12238	8284	1464	Wheat	Wheat	NNP
12238	8284	1465	Puffs	Puffs	NNPS
12238	8284	1466	Graham	Graham	NNP
12238	8284	1467	Bread	Bread	NNP
12238	8284	1468	Stewed	Stewed	NNP
12238	8284	1469	Fruit	Fruit	NNP
12238	8284	1470	DINNER	DINNER	NNP
12238	8284	1471	Bean	Bean	NNP
12238	8284	1472	and	and	CC
12238	8284	1473	Hominy	Hominy	NNP
12238	8284	1474	Soup	Soup	NNP
12238	8284	1475	Potato	Potato	NNP
12238	8284	1476	Puff	Puff	NNP
12238	8284	1477	Stewed	Stewed	NNP
12238	8284	1478	Split	Split	NNP
12238	8284	1479	Peas	Peas	NNP
12238	8284	1480	Stewed	Stewed	NNP
12238	8284	1481	Asparagus	Asparagus	NNP
12238	8284	1482	Pearl	Pearl	NNP
12238	8284	1483	Barley	Barley	NNP
12238	8284	1484	with	with	IN
12238	8284	1485	Lemon	Lemon	NNP
12238	8284	1486	Sauce	Sauce	NNP
12238	8284	1487	Graham	Graham	NNP
12238	8284	1488	Bread	Bread	NNP
12238	8284	1489	Rye	Rye	NNP
12238	8284	1490	Gems	Gems	NNP
12238	8284	1491	Toasted	Toasted	NNP
12238	8284	1492	Wafers	Wafers	NNPS
12238	8284	1493	Stewed	Stewed	NNP
12238	8284	1494	Fruit	Fruit	NNP
12238	8284	1495	Orange	Orange	NNP
12238	8284	1496	Float	Float	NNP
12238	8284	1497	SIXTH	SIXTH	NNP
12238	8284	1498	DAY	DAY	NNP
12238	8284	1499	BREAKFAST	BREAKFAST	NNP
12238	8284	1500	Fresh	Fresh	NNP
12238	8284	1501	Fruit	Fruit	NNP
12238	8284	1502	Rye	Rye	NNP
12238	8284	1503	Mush	Mush	NNP
12238	8284	1504	Prune	Prune	NNP
12238	8284	1505	Toast	Toast	NNP
12238	8284	1506	Graham	Graham	NNP
12238	8284	1507	Bread	Bread	NNP
12238	8284	1508	Corn	Corn	NNP
12238	8284	1509	Puffs	Puffs	NNPS
12238	8284	1510	Toasted	Toasted	NNP
12238	8284	1511	Wafers	Wafers	NNPS
12238	8284	1512	Cottage	Cottage	NNP
12238	8284	1513	Cheese	Cheese	NNP
12238	8284	1514	Stewed	Stewed	NNP
12238	8284	1515	Fruit	Fruit	NNP
12238	8284	1516	DINNER	DINNER	NNP
12238	8284	1517	Black	Black	NNP
12238	8284	1518	Bean	Bean	NNP
12238	8284	1519	Soup	Soup	NNP
12238	8284	1520	Stewed	Stewed	NNP
12238	8284	1521	Potato	Potato	NNP
12238	8284	1522	Spinach	Spinach	NNP
12238	8284	1523	Stewed	Stewed	NNP
12238	8284	1524	Corn	Corn	NNP
12238	8284	1525	and	and	CC
12238	8284	1526	Tomato	Tomato	NNP
12238	8284	1527	Graham	Graham	NNP
12238	8284	1528	Grits	Grits	NNPS
12238	8284	1529	Raised	raise	VBD
12238	8284	1530	Corn	Corn	NNP
12238	8284	1531	Bread	bread	NN
12238	8284	1532	Toasted	Toasted	NNP
12238	8284	1533	Wafers	Wafers	NNPS
12238	8284	1534	Graham	Graham	NNP
12238	8284	1535	Puffs	Puffs	NNPS
12238	8284	1536	Stewed	Stewed	NNP
12238	8284	1537	Fruit	Fruit	NNP
12238	8284	1538	Farina	Farina	NNP
12238	8284	1539	Fruit	Fruit	NNP
12238	8284	1540	Mold	Mold	NNP
12238	8284	1541	SABBATH	SABBATH	NNP
12238	8284	1542	BREAKFAST	BREAKFAST	NNP
12238	8284	1543	Fresh	Fresh	NNP
12238	8284	1544	Fruit	Fruit	NNP
12238	8284	1545	Rolled	Rolled	NNP
12238	8284	1546	Oats	Oats	NNP
12238	8284	1547	Grape	Grape	NNP
12238	8284	1548	Toast	Toast	NNP
12238	8284	1549	Currant	Currant	NNP
12238	8284	1550	Buns	Buns	NNPS
12238	8284	1551	Beaten	Beaten	NNP
12238	8284	1552	Biscuit	Biscuit	NNP
12238	8284	1553	Toasted	Toasted	NNP
12238	8284	1554	Wafers	Wafers	NNPS
12238	8284	1555	Lettuce	Lettuce	NNP
12238	8284	1556	Stewed	Stewed	NNP
12238	8284	1557	Fruit	Fruit	NNP
12238	8284	1558	DINNER	DINNER	NNP
12238	8284	1559	Canned	Canned	NNP
12238	8284	1560	Green	Green	NNP
12238	8284	1561	Pea	Pea	NNP
12238	8284	1562	Soup	Soup	NNP
12238	8284	1563	Stewed	Stewed	NNP
12238	8284	1564	Potato	Potato	NNP
12238	8284	1565	Macaroni	Macaroni	NNP
12238	8284	1566	with	with	IN
12238	8284	1567	Kornlet	Kornlet	NNP
12238	8284	1568	Rice	Rice	NNP
12238	8284	1569	Beaten	Beaten	NNP
12238	8284	1570	Biscuit	Biscuit	NNP
12238	8284	1571	Graham	Graham	NNP
12238	8284	1572	Bread	Bread	NNP
12238	8284	1573	Stewed	Stewed	NNP
12238	8284	1574	Fruit	Fruit	NNP
12238	8284	1575	Loaf	Loaf	NNP
12238	8284	1576	Cake	Cake	NNP
12238	8284	1577	Bananas	Bananas	NNP
12238	8284	1578	TWENTY	TWENTY	NNP
12238	8284	1579	-	-	HYPH
12238	8284	1580	SECOND	SECOND	NNP
12238	8284	1581	WEEK	week	NN
12238	8284	1582	FIRST	FIRST	NNP
12238	8284	1583	DAY	DAY	NNP
12238	8284	1584	BREAKFAST	BREAKFAST	NNP
12238	8284	1585	Fresh	Fresh	NNP
12238	8284	1586	Fruit	Fruit	NNP
12238	8284	1587	Graham	Graham	NNP
12238	8284	1588	Mush	Mush	NNP
12238	8284	1589	with	with	IN
12238	8284	1590	Dates	Dates	NNPS
12238	8284	1591	Gravy	Gravy	NNP
12238	8284	1592	Toast	Toast	NNP
12238	8284	1593	Whole	Whole	NNP
12238	8284	1594	-	-	HYPH
12238	8284	1595	Wheat	wheat	NN
12238	8284	1596	Puffs	Puffs	NNPS
12238	8284	1597	Toasted	Toasted	NNP
12238	8284	1598	Beaten	Beaten	NNP
12238	8284	1599	Biscuit	Biscuit	NNP
12238	8284	1600	Steamed	Steamed	NNP
12238	8284	1601	Figs	Figs	NNP
12238	8284	1602	Stewed	Stewed	NNP
12238	8284	1603	Fruit	Fruit	NNP
12238	8284	1604	DINNER	DINNER	NNP
12238	8284	1605	Cream	Cream	NNP
12238	8284	1606	Pea	Pea	NNP
12238	8284	1607	Soup	Soup	NNP
12238	8284	1608	Mashed	Mashed	NNP
12238	8284	1609	Potatoes	Potatoes	NNP
12238	8284	1610	Spinach	Spinach	NNP
12238	8284	1611	Stewed	Stewed	NNP
12238	8284	1612	Dried	Dried	NNP
12238	8284	1613	Corn	Corn	NNP
12238	8284	1614	Rolled	roll	VBD
12238	8284	1615	Wheat	Wheat	NNP
12238	8284	1616	Graham	Graham	NNP
12238	8284	1617	Bread	Bread	NNP
12238	8284	1618	Rye	Rye	NNP
12238	8284	1619	Gems	Gems	NNP
12238	8284	1620	Sticks	Sticks	NNP
12238	8284	1621	Bread	Bread	NNP
12238	8284	1622	Custard	Custard	NNP
12238	8284	1623	Stewed	Stewed	NNP
12238	8284	1624	Fruit	Fruit	NNP
12238	8284	1625	SECOND	second	JJ
12238	8284	1626	DAY	DAY	NNP
12238	8284	1627	BREAKFAST	BREAKFAST	NNP
12238	8284	1628	Fresh	Fresh	NNP
12238	8284	1629	Fruit	Fruit	NNP
12238	8284	1630	Oatmeal	Oatmeal	NNP
12238	8284	1631	Dry	Dry	NNP
12238	8284	1632	Toast	Toast	NNP
12238	8284	1633	with	with	IN
12238	8284	1634	Hot	Hot	NNP
12238	8284	1635	Cream	Cream	NNP
12238	8284	1636	Macaroni	Macaroni	NNP
12238	8284	1637	with	with	IN
12238	8284	1638	Raisins	Raisins	NNP
12238	8284	1639	Graham	Graham	NNP
12238	8284	1640	Gems	Gems	NNP
12238	8284	1641	Toasted	Toasted	NNP
12238	8284	1642	Wafers	wafer	NNS
12238	8284	1643	Steamed	Steamed	NNP
12238	8284	1644	Figs	Figs	NNP
12238	8284	1645	Stewed	Stewed	NNP
12238	8284	1646	Fruit	Fruit	NNP
12238	8284	1647	DINNER	DINNER	NNP
12238	8284	1648	Oatmeal	Oatmeal	NNP
12238	8284	1649	Soup	Soup	NNP
12238	8284	1650	Boiled	Boiled	NNP
12238	8284	1651	Potatoes	Potatoes	NNP
12238	8284	1652	Scalloped	Scalloped	NNP
12238	8284	1653	Tomato	Tomato	NNP
12238	8284	1654	Mashed	Mashed	NNP
12238	8284	1655	Lima	Lima	NNP
12238	8284	1656	Beans	Beans	NNPS
12238	8284	1657	Boiled	Boiled	NNP
12238	8284	1658	Wheat	Wheat	NNP
12238	8284	1659	Graham	Graham	NNP
12238	8284	1660	Bread	Bread	NNP
12238	8284	1661	Rye	Rye	NNP
12238	8284	1662	Puffs	Puffs	NNPS
12238	8284	1663	Toasted	Toasted	NNP
12238	8284	1664	Wafers	Wafers	NNPS
12238	8284	1665	Stewed	Stewed	NNP
12238	8284	1666	Fruit	Fruit	NNP
12238	8284	1667	Macaroni	Macaroni	NNP
12238	8284	1668	Pudding	Pudding	NNP
12238	8284	1669	THIRD	THIRD	NNP
12238	8284	1670	DAY	DAY	NNP
12238	8284	1671	BREAKFAST	BREAKFAST	NNP
12238	8284	1672	Fresh	Fresh	NNP
12238	8284	1673	Fruit	Fruit	NNP
12238	8284	1674	Plum	Plum	NNP
12238	8284	1675	Porridge	Porridge	NNP
12238	8284	1676	Prune	Prune	NNP
12238	8284	1677	Toast	Toast	NNP
12238	8284	1678	Breakfast	Breakfast	NNP
12238	8284	1679	Rolls	roll	VBZ
12238	8284	1680	Whole	Whole	NNP
12238	8284	1681	-	-	HYPH
12238	8284	1682	Wheat	Wheat	NNP
12238	8284	1683	Puffs	Puffs	NNPS
12238	8284	1684	Graham	Graham	NNP
12238	8284	1685	Crackers	Crackers	NNPS
12238	8284	1686	Lettuce	Lettuce	NNP
12238	8284	1687	Stewed	Stewed	NNP
12238	8284	1688	Fruit	Fruit	NNP
12238	8284	1689	DINNER	DINNER	NNP
12238	8284	1690	Bean	Bean	NNP
12238	8284	1691	and	and	CC
12238	8284	1692	Tomato	Tomato	NNP
12238	8284	1693	Soup	Soup	NNP
12238	8284	1694	Mashed	Mashed	NNP
12238	8284	1695	Potatoes	Potatoes	NNP
12238	8284	1696	Stewed	stew	VBD
12238	8284	1697	Split	Split	NNP
12238	8284	1698	Peas	Peas	NNP
12238	8284	1699	Radishes	Radishes	NNP
12238	8284	1700	Asparagus	Asparagus	NNP
12238	8284	1701	with	with	IN
12238	8284	1702	Cream	Cream	NNP
12238	8284	1703	Sauce	Sauce	NNP
12238	8284	1704	Rolled	roll	VBD
12238	8284	1705	Wheat	Wheat	NNP
12238	8284	1706	Whole	Whole	NNP
12238	8284	1707	-	-	HYPH
12238	8284	1708	Wheat	Wheat	NNP
12238	8284	1709	Bread	Bread	NNP
12238	8284	1710	Currant	Currant	NNP
12238	8284	1711	Puffs	Puffs	NNPS
12238	8284	1712	Toasted	Toasted	NNP
12238	8284	1713	Wafers	Wafers	NNPS
12238	8284	1714	Stewed	Stewed	NNP
12238	8284	1715	Fruit	Fruit	NNP
12238	8284	1716	Fresh	Fresh	NNP
12238	8284	1717	Fruit	Fruit	NNP
12238	8284	1718	FOURTH	FOURTH	NNP
12238	8284	1719	DAY	DAY	NNP
12238	8284	1720	BREAKFAST	BREAKFAST	NNP
12238	8284	1721	Fresh	Fresh	NNP
12238	8284	1722	Fruit	Fruit	NNP
12238	8284	1723	Rice	Rice	NNP
12238	8284	1724	with	with	IN
12238	8284	1725	Fig	Fig	NNP
12238	8284	1726	Sauce	Sauce	NNP
12238	8284	1727	Gravy	Gravy	NNP
12238	8284	1728	Toast	Toast	NNP
12238	8284	1729	Toasted	Toasted	NNP
12238	8284	1730	Rolls	Rolls	NNPS
12238	8284	1731	Graham	Graham	NNP
12238	8284	1732	Bread	Bread	NNP
12238	8284	1733	Crusts	Crusts	NNPS
12238	8284	1734	Stewed	Stewed	NNP
12238	8284	1735	Fruit	Fruit	NNP
12238	8284	1736	DINNER	DINNER	NNP
12238	8284	1737	Pea	Pea	NNP
12238	8284	1738	and	and	CC
12238	8284	1739	Tomato	Tomato	NNP
12238	8284	1740	Soup	Soup	NNP
12238	8284	1741	Broiled	Broiled	NNP
12238	8284	1742	Potato	Potato	NNP
12238	8284	1743	Lettuce	lettuce	NN
12238	8284	1744	Hominy	Hominy	NNP
12238	8284	1745	Egg	Egg	NNP
12238	8284	1746	and	and	CC
12238	8284	1747	Macaroni	Macaroni	NNP
12238	8284	1748	Oatmeal	Oatmeal	NNP
12238	8284	1749	Bread	bread	NN
12238	8284	1750	Sally	Sally	NNP
12238	8284	1751	Lunn	Lunn	NNP
12238	8284	1752	Gems	Gems	NNP
12238	8284	1753	Graham	Graham	NNP
12238	8284	1754	Crisps	Crisps	NNP
12238	8284	1755	Stewed	Stewed	NNP
12238	8284	1756	Fruit	Fruit	NNP
12238	8284	1757	Molded	mold	VBD
12238	8284	1758	Wheat	Wheat	NNP
12238	8284	1759	with	with	IN
12238	8284	1760	Fruit	Fruit	NNP
12238	8284	1761	Sauce	Sauce	NNP
12238	8284	1762	FIFTH	FIFTH	NNP
12238	8284	1763	DAY	DAY	NNP
12238	8284	1764	BREAKFAST	BREAKFAST	NNP
12238	8284	1765	Fresh	Fresh	NNP
12238	8284	1766	Fruit	Fruit	NNP
12238	8284	1767	Graham	Graham	NNP
12238	8284	1768	Grits	Grits	NNPS
12238	8284	1769	Poached	Poached	NNP
12238	8284	1770	Egg	Egg	NNP
12238	8284	1771	on	on	IN
12238	8284	1772	Toast	Toast	NNP
12238	8284	1773	Hominy	Hominy	NNP
12238	8284	1774	Gems	Gems	NNPS
12238	8284	1775	Graham	Graham	NNP
12238	8284	1776	Crisps	Crisps	NNP
12238	8284	1777	Toasted	Toasted	NNP
12238	8284	1778	Wafers	Wafers	NNPS
12238	8284	1779	Stewed	Stewed	NNP
12238	8284	1780	Fruit	Fruit	NNP
12238	8284	1781	DINNER	DINNER	NNP
12238	8284	1782	Macaroni	Macaroni	NNP
12238	8284	1783	Soup	Soup	NNP
12238	8284	1784	Mashed	Mashed	NNP
12238	8284	1785	Potato	Potato	NNP
12238	8284	1786	Stewed	Stewed	NNP
12238	8284	1787	Asparagus	Asparagus	NNP
12238	8284	1788	Scalloped	Scalloped	NNPS
12238	8284	1789	Beans	Beans	NNPS
12238	8284	1790	Cracked	crack	VBD
12238	8284	1791	Wheat	Wheat	NNP
12238	8284	1792	Oatmeal	Oatmeal	NNP
12238	8284	1793	Bread	Bread	NNP
12238	8284	1794	Cream	Cream	NNP
12238	8284	1795	Rolls	roll	VBZ
12238	8284	1796	Graham	Graham	NNP
12238	8284	1797	Gems	Gems	NNP
12238	8284	1798	Stewed	Stewed	NNP
12238	8284	1799	Fruit	Fruit	NNP
12238	8284	1800	Stewed	Stewed	NNP
12238	8284	1801	Fruit	Fruit	NNP
12238	8284	1802	Pudding	Pudding	NNP
12238	8284	1803	SIXTH	SIXTH	NNP
12238	8284	1804	DAY	DAY	NNP
12238	8284	1805	BREAKFAST	BREAKFAST	NNP
12238	8284	1806	Fresh	Fresh	NNP
12238	8284	1807	Fruit	Fruit	NNP
12238	8284	1808	Graham	Graham	NNP
12238	8284	1809	Gruel	Gruel	NNP
12238	8284	1810	with	with	IN
12238	8284	1811	Croutons	Croutons	NNP
12238	8284	1812	Asparagus	Asparagus	NNP
12238	8284	1813	Toast	Toast	NNP
12238	8284	1814	Whole	Whole	NNP
12238	8284	1815	-	-	HYPH
12238	8284	1816	Wheat	wheat	NN
12238	8284	1817	Puffs	Puffs	NNPS
12238	8284	1818	Toasted	Toasted	NNP
12238	8284	1819	Rolls	Rolls	NNP
12238	8284	1820	Potato	Potato	NNP
12238	8284	1821	Cakes	Cakes	NNPS
12238	8284	1822	Lettuce	Lettuce	NNP
12238	8284	1823	Stewed	Stewed	NNP
12238	8284	1824	Fruit	Fruit	NNP
12238	8284	1825	DINNER	DINNER	NNP
12238	8284	1826	Potato	Potato	NNP
12238	8284	1827	Soup	Soup	NNP
12238	8284	1828	Baked	Baked	NNP
12238	8284	1829	Potatoes	Potatoes	NNP
12238	8284	1830	Spinach	Spinach	NNP
12238	8284	1831	Succotash	Succotash	NNP
12238	8284	1832	Granola	Granola	NNP
12238	8284	1833	Fruit	Fruit	NNP
12238	8284	1834	Mush	Mush	NNP
12238	8284	1835	Currant	Currant	NNP
12238	8284	1836	Puffs	Puffs	NNPS
12238	8284	1837	Sticks	Sticks	NNP
12238	8284	1838	Graham	Graham	NNP
12238	8284	1839	Bread	Bread	NNP
12238	8284	1840	Stewed	Stewed	NNP
12238	8284	1841	Fruit	Fruit	NNP
12238	8284	1842	Tapioca	Tapioca	NNP
12238	8284	1843	Jelly	Jelly	NNP
12238	8284	1844	SABBATH	SABBATH	NNP
12238	8284	1845	BREAKFAST	BREAKFAST	NNP
12238	8284	1846	Fresh	Fresh	NNP
12238	8284	1847	Fruit	Fruit	NNP
12238	8284	1848	Rolled	roll	VBD
12238	8284	1849	Wheat	Wheat	NNP
12238	8284	1850	Prune	Prune	NNP
12238	8284	1851	Toast	Toast	NNP
12238	8284	1852	Fruit	Fruit	NNP
12238	8284	1853	Bread	Bread	NNP
12238	8284	1854	Cream	Cream	NNP
12238	8284	1855	Rolls	roll	VBZ
12238	8284	1856	Graham	Graham	NNP
12238	8284	1857	Crisps	Crisps	NNP
12238	8284	1858	Lettuce	Lettuce	NNP
12238	8284	1859	Stewed	Stewed	NNP
12238	8284	1860	Fruit	Fruit	NNP
12238	8284	1861	DINNER	DINNER	NNP
12238	8284	1862	Tomato	Tomato	NNP
12238	8284	1863	with	with	IN
12238	8284	1864	Vermicelli	Vermicelli	NNP
12238	8284	1865	Soup	Soup	NNP
12238	8284	1866	Mashed	Mashed	NNP
12238	8284	1867	Peas	Peas	NNP
12238	8284	1868	Creamed	Creamed	NNP
12238	8284	1869	Potato	Potato	NNP
12238	8284	1870	Lettuce	Lettuce	NNP
12238	8284	1871	Browned	Browned	NNP
12238	8284	1872	Rice	Rice	NNP
12238	8284	1873	Fruit	Fruit	NNP
12238	8284	1874	Bread	Bread	NNP
12238	8284	1875	Beaten	Beaten	NNP
12238	8284	1876	Biscuit	Biscuit	NNP
12238	8284	1877	Stewed	Stewed	NNP
12238	8284	1878	Fruit	Fruit	NNP
12238	8284	1879	Custard	Custard	NNP
12238	8284	1880	Pie	Pie	NNP
12238	8284	1881	TWENTY	TWENTY	NNP
12238	8284	1882	-	-	HYPH
12238	8284	1883	THIRD	THIRD	NNP
12238	8284	1884	WEEK	week	NN
12238	8284	1885	FIRST	FIRST	NNP
12238	8284	1886	DAY	DAY	NNP
12238	8284	1887	BREAKFAST	BREAKFAST	NNP
12238	8284	1888	Fresh	Fresh	NNP
12238	8284	1889	Fruit	Fruit	NNP
12238	8284	1890	Cerealine	Cerealine	NNP
12238	8284	1891	Flakes	Flakes	NNP
12238	8284	1892	Banana	Banana	NNP
12238	8284	1893	Toast	Toast	NNP
12238	8284	1894	Beaten	Beaten	NNP
12238	8284	1895	Biscuit	Biscuit	NNP
12238	8284	1896	Graham	Graham	NNP
12238	8284	1897	Puffs	Puffs	NNPS
12238	8284	1898	Lettuce	Lettuce	NNP
12238	8284	1899	Stewed	Stewed	NNP
12238	8284	1900	Fruit	Fruit	NNP
12238	8284	1901	DINNER	DINNER	NNP
12238	8284	1902	Cream	Cream	NNP
12238	8284	1903	Pea	Pea	NNP
12238	8284	1904	Soup	Soup	NNP
12238	8284	1905	Baked	Baked	NNP
12238	8284	1906	Potato	Potato	NNP
12238	8284	1907	with	with	IN
12238	8284	1908	Brown	Brown	NNP
12238	8284	1909	Sauce	Sauce	NNP
12238	8284	1910	Scalloped	Scalloped	NNP
12238	8284	1911	Tomato	Tomato	NNP
12238	8284	1912	Asparagus	Asparagus	NNP
12238	8284	1913	with	with	IN
12238	8284	1914	Egg	Egg	NNP
12238	8284	1915	Sauce	Sauce	NNP
12238	8284	1916	Graham	Graham	NNP
12238	8284	1917	Grits	Grits	NNPS
12238	8284	1918	Fruit	Fruit	NNP
12238	8284	1919	Bread	Bread	NNP
12238	8284	1920	Graham	Graham	NNP
12238	8284	1921	Gems	Gems	NNP
12238	8284	1922	Toasted	Toasted	NNP
12238	8284	1923	Wafers	Wafers	NNPS
12238	8284	1924	Stewed	Stewed	NNP
12238	8284	1925	Fruit	Fruit	NNP
12238	8284	1926	Banana	Banana	NNP
12238	8284	1927	Shortcake	Shortcake	NNP
12238	8284	1928	SECOND	SECOND	NNP
12238	8284	1929	DAY	DAY	NNP
12238	8284	1930	BREAKFAST	BREAKFAST	NNP
12238	8284	1931	Fresh	Fresh	NNP
12238	8284	1932	Fruit	Fruit	NNP
12238	8284	1933	Jellied	Jellied	NNP
12238	8284	1934	Oatmeal	Oatmeal	NNP
12238	8284	1935	Asparagus	Asparagus	NNP
12238	8284	1936	Toast	Toast	NNP
12238	8284	1937	Graham	Graham	NNP
12238	8284	1938	Gems	Gems	NNPS
12238	8284	1939	Cream	Cream	NNP
12238	8284	1940	Mush	Mush	NNP
12238	8284	1941	Rolls	Rolls	NNP
12238	8284	1942	Stewed	Stewed	NNP
12238	8284	1943	Fruit	Fruit	NNP
12238	8284	1944	DINNER	DINNER	NNP
12238	8284	1945	Cream	Cream	NNP
12238	8284	1946	Rice	Rice	NNP
12238	8284	1947	Soup	Soup	NNP
12238	8284	1948	Baked	Baked	NNP
12238	8284	1949	Beans	Beans	NNPS
12238	8284	1950	Stewed	stew	VBD
12238	8284	1951	Dried	dry	VBN
12238	8284	1952	Corn	Corn	NNP
12238	8284	1953	Lettuce	lettuce	NN
12238	8284	1954	Cracked	crack	VBD
12238	8284	1955	Wheat	wheat	NN
12238	8284	1956	with	with	IN
12238	8284	1957	Raisins	raisin	NNS
12238	8284	1958	Crusts	Crusts	NNPS
12238	8284	1959	Toasted	Toasted	NNP
12238	8284	1960	Wafers	wafer	NNS
12238	8284	1961	Raised	raise	VBD
12238	8284	1962	Biscuit	Biscuit	NNP
12238	8284	1963	Stewed	Stewed	NNP
12238	8284	1964	Fruit	Fruit	NNP
12238	8284	1965	Almond	Almond	NNP
12238	8284	1966	Cream	Cream	NNP
12238	8284	1967	THIRD	THIRD	NNP
12238	8284	1968	DAY	DAY	NNP
12238	8284	1969	BREAKFAST	BREAKFAST	NNP
12238	8284	1970	Fresh	Fresh	NNP
12238	8284	1971	Fruit	Fruit	NNP
12238	8284	1972	Graham	Graham	NNP
12238	8284	1973	Mush	Mush	NNP
12238	8284	1974	Snowflake	Snowflake	NNP
12238	8284	1975	Toast	Toast	NNP
12238	8284	1976	Whole	Whole	NNP
12238	8284	1977	-	-	HYPH
12238	8284	1978	Wheat	wheat	NN
12238	8284	1979	Bread	Bread	NNP
12238	8284	1980	Toasted	Toasted	NNP
12238	8284	1981	Wafers	Wafers	NNPS
12238	8284	1982	Currant	Currant	NNP
12238	8284	1983	Puffs	Puffs	NNPS
12238	8284	1984	Cup	Cup	NNP
12238	8284	1985	Custard	Custard	NNP
12238	8284	1986	Stewed	Stewed	NNP
12238	8284	1987	Fruit	Fruit	NNP
12238	8284	1988	DINNER	DINNER	NNP
12238	8284	1989	Bean	Bean	NNP
12238	8284	1990	and	and	CC
12238	8284	1991	Tapioca	Tapioca	NNP
12238	8284	1992	Soup	Soup	NNP
12238	8284	1993	Mashed	Mashed	NNP
12238	8284	1994	Potato	Potato	NNP
12238	8284	1995	Green	Green	NNP
12238	8284	1996	Peas	Peas	NNP
12238	8284	1997	Macaroni	Macaroni	NNP
12238	8284	1998	Baked	bake	VBD
12238	8284	1999	with	with	IN
12238	8284	2000	Granola	Granola	NNP
12238	8284	2001	Rice	Rice	NNP
12238	8284	2002	Whole	Whole	NNP
12238	8284	2003	-	-	HYPH
12238	8284	2004	Wheat	wheat	NN
12238	8284	2005	Bread	bread	NN
12238	8284	2006	Toasted	Toasted	NNP
12238	8284	2007	Wafers	Wafers	NNPS
12238	8284	2008	Crusts	Crusts	NNPS
12238	8284	2009	Stewed	Stewed	NNP
12238	8284	2010	Fruit	fruit	NN
12238	8284	2011	Floating	Floating	NNP
12238	8284	2012	Islands	Islands	NNPS
12238	8284	2013	FOURTH	FOURTH	NNP
12238	8284	2014	DAY	DAY	NNP
12238	8284	2015	BREAKFAST	BREAKFAST	NNP
12238	8284	2016	Fresh	Fresh	NNP
12238	8284	2017	Fruit	Fruit	NNP
12238	8284	2018	Mixed	Mixed	NNP
12238	8284	2019	Mush	Mush	NNP
12238	8284	2020	Tomato	Tomato	NNP
12238	8284	2021	Toast	Toast	NNP
12238	8284	2022	Whole	Whole	NNP
12238	8284	2023	-	-	HYPH
12238	8284	2024	Wheat	Wheat	NNP
12238	8284	2025	Bread	Bread	NNP
12238	8284	2026	Graham	Graham	NNP
12238	8284	2027	Puffs	Puffs	NNPS
12238	8284	2028	Toasted	Toasted	NNP
12238	8284	2029	Wafers	Wafers	NNPS
12238	8284	2030	Lettuce	Lettuce	NNP
12238	8284	2031	Stewed	Stewed	NNP
12238	8284	2032	Fruit	Fruit	NNP
12238	8284	2033	DINNER	DINNER	NNP
12238	8284	2034	Split	Split	NNP
12238	8284	2035	Pea	Pea	NNP
12238	8284	2036	Soup	Soup	NNP
12238	8284	2037	Potato	Potato	NNP
12238	8284	2038	Cakes	Cakes	NNP
12238	8284	2039	Spinach	Spinach	NNP
12238	8284	2040	Macaroni	Macaroni	NNP
12238	8284	2041	with	with	IN
12238	8284	2042	Tomato	Tomato	NNP
12238	8284	2043	Sauce	Sauce	NNP
12238	8284	2044	Rolled	roll	VBD
12238	8284	2045	Rye	Rye	NNP
12238	8284	2046	Sally	Sally	NNP
12238	8284	2047	Lunn	Lunn	NNP
12238	8284	2048	Gems	Gems	NNPS
12238	8284	2049	Cream	Cream	NNP
12238	8284	2050	Mush	Mush	NNP
12238	8284	2051	Rolls	roll	VBZ
12238	8284	2052	Toasted	Toasted	NNP
12238	8284	2053	Wafers	Wafers	NNPS
12238	8284	2054	Stewed	Stewed	NNP
12238	8284	2055	Fruit	Fruit	NNP
12238	8284	2056	Cocoanut	Cocoanut	NNP
12238	8284	2057	Rice	Rice	NNP
12238	8284	2058	Custard	Custard	NNP
12238	8284	2059	FIFTH	FIFTH	NNP
12238	8284	2060	DAY	DAY	NNP
12238	8284	2061	BREAKFAST	BREAKFAST	NNP
12238	8284	2062	Fresh	Fresh	NNP
12238	8284	2063	Fruit	Fruit	NNP
12238	8284	2064	Rolled	roll	VBD
12238	8284	2065	Wheat	Wheat	NNP
12238	8284	2066	Prune	Prune	NNP
12238	8284	2067	Toast	Toast	NNP
12238	8284	2068	Whole	Whole	NNP
12238	8284	2069	-	-	HYPH
12238	8284	2070	Wheat	wheat	NN
12238	8284	2071	Bread	Bread	NNP
12238	8284	2072	Toasted	Toasted	NNP
12238	8284	2073	Rolls	roll	VBZ
12238	8284	2074	Graham	Graham	NNP
12238	8284	2075	Gems	Gems	NNP
12238	8284	2076	Stewed	Stewed	NNP
12238	8284	2077	Fruit	Fruit	NNP
12238	8284	2078	DINNER	DINNER	NNP
12238	8284	2079	Brown	Brown	NNP
12238	8284	2080	Soup	Soup	NNP
12238	8284	2081	Baked	Baked	NNP
12238	8284	2082	Potato	Potato	NNP
12238	8284	2083	Stewed	Stewed	NNP
12238	8284	2084	Asparagus	Asparagus	NNP
12238	8284	2085	Mashed	mash	VBD
12238	8284	2086	Lentils	Lentils	NNP
12238	8284	2087	with	with	IN
12238	8284	2088	Beans	Beans	NNPS
12238	8284	2089	Graham	Graham	NNP
12238	8284	2090	Grits	Grits	NNPS
12238	8284	2091	Whole	Whole	NNP
12238	8284	2092	-	-	HYPH
12238	8284	2093	Wheat	Wheat	NNP
12238	8284	2094	Bread	Bread	NNP
12238	8284	2095	Cream	Cream	NNP
12238	8284	2096	Crisps	Crisps	NNP
12238	8284	2097	Stewed	Stewed	NNP
12238	8284	2098	Fruit	Fruit	NNP
12238	8284	2099	Farina	Farina	NNP
12238	8284	2100	Pie	Pie	NNP
12238	8284	2101	SIXTH	SIXTH	NNP
12238	8284	2102	DAY	DAY	NNP
12238	8284	2103	BREAKFAST	BREAKFAST	NNP
12238	8284	2104	Fresh	Fresh	NNP
12238	8284	2105	Fruit	Fruit	NNP
12238	8284	2106	Graham	Graham	NNP
12238	8284	2107	Grits	Grits	NNPS
12238	8284	2108	Porridge	Porridge	NNP
12238	8284	2109	with	with	IN
12238	8284	2110	Croutons	Croutons	NNP
12238	8284	2111	Asparagus	Asparagus	NNP
12238	8284	2112	Toast	Toast	NNP
12238	8284	2113	Whole	Whole	NNP
12238	8284	2114	-	-	HYPH
12238	8284	2115	Wheat	wheat	NN
12238	8284	2116	Puffs	Puffs	NNPS
12238	8284	2117	Cream	Cream	NNP
12238	8284	2118	Crisps	Crisps	NNP
12238	8284	2119	Crescents	Crescents	NNPS
12238	8284	2120	Stewed	Stewed	NNP
12238	8284	2121	Fruit	Fruit	NNP
12238	8284	2122	White	White	NNP
12238	8284	2123	Custard	Custard	NNP
12238	8284	2124	in	in	IN
12238	8284	2125	Cups	Cups	NNP
12238	8284	2126	DINNER	DINNER	NNP
12238	8284	2127	Cream	Cream	NNP
12238	8284	2128	Barley	Barley	NNP
12238	8284	2129	Soup	Soup	NNP
12238	8284	2130	Steamed	Steamed	NNP
12238	8284	2131	Potato	Potato	NNP
12238	8284	2132	Green	Green	NNP
12238	8284	2133	Peas	Peas	NNP
12238	8284	2134	Stewed	Stewed	NNP
12238	8284	2135	Corn	Corn	NNP
12238	8284	2136	and	and	CC
12238	8284	2137	Tomato	Tomato	NNP
12238	8284	2138	Granola	Granola	NNP
12238	8284	2139	Fruit	Fruit	NNP
12238	8284	2140	Mush	Mush	NNP
12238	8284	2141	Graham	Graham	NNP
12238	8284	2142	Gems	Gems	NNP
12238	8284	2143	Cream	Cream	NNP
12238	8284	2144	Crisps	Crisps	NNP
12238	8284	2145	Graham	Graham	NNP
12238	8284	2146	Bread	Bread	NNP
12238	8284	2147	Stewed	Stewed	NNP
12238	8284	2148	Fruit	Fruit	NNP
12238	8284	2149	Banana	Banana	NNP
12238	8284	2150	Dessert	Dessert	NNP
12238	8284	2151	SABBATH	SABBATH	NNP
12238	8284	2152	BREAKFAST	BREAKFAST	NNP
12238	8284	2153	Fresh	Fresh	NNP
12238	8284	2154	Fruit	Fruit	NNP
12238	8284	2155	Rolled	roll	VBD
12238	8284	2156	Rye	Rye	NNP
12238	8284	2157	Grape	Grape	NNP
12238	8284	2158	Toast	Toast	NNP
12238	8284	2159	Macaroni	Macaroni	NNP
12238	8284	2160	with	with	IN
12238	8284	2161	Cream	Cream	NNP
12238	8284	2162	Sauce	Sauce	NNP
12238	8284	2163	Crescents	Crescents	NNP
12238	8284	2164	Fruit	Fruit	NNP
12238	8284	2165	Rolls	roll	NNS
12238	8284	2166	Steamed	Steamed	NNP
12238	8284	2167	Figs	Figs	NNP
12238	8284	2168	Stewed	Stewed	NNP
12238	8284	2169	Fruit	Fruit	NNP
12238	8284	2170	DINNER	DINNER	NNP
12238	8284	2171	Tomato	Tomato	NNP
12238	8284	2172	Soup	Soup	NNP
12238	8284	2173	with	with	IN
12238	8284	2174	Vermicelli	Vermicelli	NNP
12238	8284	2175	Stewed	Stewed	NNP
12238	8284	2176	Asparagus	Asparagus	NNP
12238	8284	2177	Mashed	Mashed	NNP
12238	8284	2178	Peas	Peas	NNP
12238	8284	2179	Rice	Rice	NNP
12238	8284	2180	with	with	IN
12238	8284	2181	Raisins	Raisins	NNP
12238	8284	2182	Graham	Graham	NNP
12238	8284	2183	Biscuit	Biscuit	NNP
12238	8284	2184	Fruit	Fruit	NNP
12238	8284	2185	Rolls	Rolls	NNP
12238	8284	2186	Toasted	Toasted	NNP
12238	8284	2187	Wafers	Wafers	NNPS
12238	8284	2188	Stewed	Stewed	NNP
12238	8284	2189	Fruit	Fruit	NNP
12238	8284	2190	Nuts	Nuts	NNP
12238	8284	2191	TWENTY	TWENTY	NNP
12238	8284	2192	-	-	HYPH
12238	8284	2193	FOURTH	FOURTH	NNP
12238	8284	2194	WEEK	week	NN
12238	8284	2195	FIRST	FIRST	NNP
12238	8284	2196	DAY	DAY	NNP
12238	8284	2197	BREAKFAST	BREAKFAST	NNP
12238	8284	2198	Fresh	Fresh	NNP
12238	8284	2199	Fruit	Fruit	NNP
12238	8284	2200	Graham	Graham	NNP
12238	8284	2201	Mush	Mush	NNP
12238	8284	2202	with	with	IN
12238	8284	2203	Figs	Figs	NNP
12238	8284	2204	Gravy	Gravy	NNP
12238	8284	2205	Toast	Toast	NNP
12238	8284	2206	Whole	Whole	NNP
12238	8284	2207	-	-	HYPH
12238	8284	2208	Wheat	wheat	NN
12238	8284	2209	Puffs	Puffs	NNPS
12238	8284	2210	Toasted	Toasted	NNP
12238	8284	2211	Rolls	Rolls	NNPS
12238	8284	2212	Graham	Graham	NNP
12238	8284	2213	Bread	Bread	NNP
12238	8284	2214	Roasted	Roasted	NNP
12238	8284	2215	Almonds	Almonds	NNP
12238	8284	2216	Stewed	Stewed	NNP
12238	8284	2217	Fruit	Fruit	NNP
12238	8284	2218	DINNER	DINNER	NNP
12238	8284	2219	Vegetable	Vegetable	NNP
12238	8284	2220	Broth	Broth	NNP
12238	8284	2221	with	with	IN
12238	8284	2222	Croutons	Croutons	NNPS
12238	8284	2223	Baked	Baked	NNP
12238	8284	2224	Potato	Potato	NNP
12238	8284	2225	Asparagus	Asparagus	NNP
12238	8284	2226	Points	Points	NNPS
12238	8284	2227	Cauliflower	Cauliflower	NNP
12238	8284	2228	with	with	IN
12238	8284	2229	Tomato	Tomato	NNP
12238	8284	2230	Sauce	Sauce	NNP
12238	8284	2231	Rolled	roll	VBD
12238	8284	2232	Rye	Rye	NNP
12238	8284	2233	Whole	Whole	NNP
12238	8284	2234	-	-	HYPH
12238	8284	2235	Wheat	wheat	NN
12238	8284	2236	Bread	bread	NN
12238	8284	2237	Crusts	crust	NNS
12238	8284	2238	Toasted	Toasted	NNP
12238	8284	2239	Wafers	Wafers	NNPS
12238	8284	2240	Stewed	Stewed	NNP
12238	8284	2241	Fruit	Fruit	NNP
12238	8284	2242	Rice	Rice	NNP
12238	8284	2243	Meringue	Meringue	NNP
12238	8284	2244	SECOND	second	JJ
12238	8284	2245	DAY	DAY	NNP
12238	8284	2246	BREAKFAST	BREAKFAST	NNP
12238	8284	2247	Fresh	Fresh	NNP
12238	8284	2248	Fruit	Fruit	NNP
12238	8284	2249	Granola	Granola	NNP
12238	8284	2250	Fruit	Fruit	NNP
12238	8284	2251	Mush	Mush	NNP
12238	8284	2252	Cream	Cream	NNP
12238	8284	2253	Toast	Toast	NNP
12238	8284	2254	Whole	Whole	NNP
12238	8284	2255	-	-	HYPH
12238	8284	2256	Wheat	wheat	NN
12238	8284	2257	Puffs	Puffs	NNPS
12238	8284	2258	Toasted	Toasted	NNP
12238	8284	2259	Wafers	Wafers	NNPS
12238	8284	2260	Fruit	Fruit	NNP
12238	8284	2261	Crackers	Crackers	NNPS
12238	8284	2262	Fresh	Fresh	NNP
12238	8284	2263	Strawberries	Strawberries	NNPS
12238	8284	2264	DINNER	DINNER	NNP
12238	8284	2265	Asparagus	Asparagus	NNP
12238	8284	2266	Soup	Soup	NNP
12238	8284	2267	Scalloped	Scalloped	NNP
12238	8284	2268	Potatoes	Potatoes	NNP
12238	8284	2269	Spinach	Spinach	NNP
12238	8284	2270	with	with	IN
12238	8284	2271	Cream	Cream	NNP
12238	8284	2272	Stewed	Stewed	NNP
12238	8284	2273	Corn	Corn	NNP
12238	8284	2274	Cottage	Cottage	NNP
12238	8284	2275	Cheese	Cheese	NNP
12238	8284	2276	Pearl	Pearl	NNP
12238	8284	2277	Barley	Barley	NNP
12238	8284	2278	Sticks	Sticks	NNPS
12238	8284	2279	Graham	Graham	NNP
12238	8284	2280	Gems	Gems	NNP
12238	8284	2281	Whole	Whole	NNP
12238	8284	2282	-	-	HYPH
12238	8284	2283	Wheat	Wheat	NNP
12238	8284	2284	Bread	Bread	NNP
12238	8284	2285	Stewed	Stewed	NNP
12238	8284	2286	Fruit	Fruit	NNP
12238	8284	2287	Farina	Farina	NNP
12238	8284	2288	Custard	Custard	NNP
12238	8284	2289	THIRD	THIRD	NNP
12238	8284	2290	DAY	DAY	NNP
12238	8284	2291	BREAKFAST	BREAKFAST	NNP
12238	8284	2292	Fresh	Fresh	NNP
12238	8284	2293	Fruit	Fruit	NNP
12238	8284	2294	Graham	Graham	NNP
12238	8284	2295	Gruel	Gruel	NNP
12238	8284	2296	with	with	IN
12238	8284	2297	Croutons	Croutons	NNPS
12238	8284	2298	Snowflake	Snowflake	NNP
12238	8284	2299	Toast	Toast	NNP
12238	8284	2300	Graham	Graham	NNP
12238	8284	2301	Puff	Puff	NNP
12238	8284	2302	Toasted	Toasted	NNP
12238	8284	2303	Wafers	Wafers	NNP
12238	8284	2304	Breakfast	Breakfast	NNP
12238	8284	2305	Rolls	Rolls	NNP
12238	8284	2306	Strawberries	Strawberries	NNP
12238	8284	2307	DINNER	DINNER	NNP
12238	8284	2308	Cream	Cream	NNP
12238	8284	2309	Barley	Barley	NNP
12238	8284	2310	Soup	Soup	NNP
12238	8284	2311	Stewed	Stewed	NNP
12238	8284	2312	Potatoes	Potatoes	NNP
12238	8284	2313	Asparagus	Asparagus	NNP
12238	8284	2314	with	with	IN
12238	8284	2315	Green	Green	NNP
12238	8284	2316	Peas	Peas	NNP
12238	8284	2317	Scalloped	Scalloped	NNP
12238	8284	2318	Tomato	Tomato	NNP
12238	8284	2319	Graham	Graham	NNP
12238	8284	2320	Bread	Bread	NNP
12238	8284	2321	Toasted	Toasted	NNP
12238	8284	2322	Wafers	Wafers	NNPS
12238	8284	2323	Currant	Currant	NNP
12238	8284	2324	Puffs	Puffs	NNPS
12238	8284	2325	Stewed	Stewed	NNP
12238	8284	2326	or	or	CC
12238	8284	2327	Fresh	fresh	JJ
12238	8284	2328	Berries	berry	NNS
12238	8284	2329	Oatmeal	oatmeal	VBP
12238	8284	2330	Blancmange	Blancmange	NNP
12238	8284	2331	with	with	IN
12238	8284	2332	Fruit	Fruit	NNP
12238	8284	2333	Sauce	Sauce	NNP
12238	8284	2334	FOURTH	FOURTH	NNP
12238	8284	2335	DAY	DAY	NNP
12238	8284	2336	BREAKFAST	BREAKFAST	NNP
12238	8284	2337	Fresh	Fresh	NNP
12238	8284	2338	Fruit	Fruit	NNP
12238	8284	2339	Browned	Browned	NNP
12238	8284	2340	Rice	Rice	NNP
12238	8284	2341	Tomato	Tomato	NNP
12238	8284	2342	Toast	Toast	NNP
12238	8284	2343	Boiled	Boiled	NNP
12238	8284	2344	Macaroni	Macaroni	NNP
12238	8284	2345	Whole	Whole	NNP
12238	8284	2346	-	-	HYPH
12238	8284	2347	Wheat	Wheat	NNP
12238	8284	2348	Puffs	Puffs	NNPS
12238	8284	2349	Breakfast	Breakfast	NNP
12238	8284	2350	Rolls	Rolls	NNP
12238	8284	2351	Lettuce	Lettuce	NNP
12238	8284	2352	Stewed	Stewed	NNP
12238	8284	2353	Fruit	Fruit	NNP
12238	8284	2354	DINNER	DINNER	NNP
12238	8284	2355	Lentil	Lentil	NNP
12238	8284	2356	Soup	Soup	NNP
12238	8284	2357	Mashed	Mashed	NNP
12238	8284	2358	Potatoes	Potatoes	NNP
12238	8284	2359	Green	Green	NNP
12238	8284	2360	Peas	Peas	NNP
12238	8284	2361	Macaroni	Macaroni	NNP
12238	8284	2362	Baked	bake	VBD
12238	8284	2363	with	with	IN
12238	8284	2364	Granola	Granola	NNP
12238	8284	2365	Graham	Graham	NNP
12238	8284	2366	Grits	Grits	NNP
12238	8284	2367	Whole	Whole	NNP
12238	8284	2368	-	-	HYPH
12238	8284	2369	Wheat	wheat	NN
12238	8284	2370	Bread	Bread	NNP
12238	8284	2371	Whole	whole	JJ
12238	8284	2372	-	-	HYPH
12238	8284	2373	Wheat	Wheat	NNP
12238	8284	2374	Puffs	Puffs	NNPS
12238	8284	2375	Graham	Graham	NNP
12238	8284	2376	Crisps	Crisps	NNP
12238	8284	2377	Fresh	Fresh	NNP
12238	8284	2378	or	or	CC
12238	8284	2379	Stewed	Stewed	NNP
12238	8284	2380	Berries	Berries	NNPS
12238	8284	2381	Bread	Bread	NNP
12238	8284	2382	Custard	Custard	NNP
12238	8284	2383	FIFTH	FIFTH	NNP
12238	8284	2384	DAY	DAY	NNP
12238	8284	2385	BREAKFAST	BREAKFAST	NNP
12238	8284	2386	Fresh	Fresh	NNP
12238	8284	2387	Fruit	Fruit	NNP
12238	8284	2388	Plum	Plum	NNP
12238	8284	2389	Porridge	Porridge	NNP
12238	8284	2390	Gravy	Gravy	NNP
12238	8284	2391	Toast	Toast	NNP
12238	8284	2392	Whole	Whole	NNP
12238	8284	2393	-	-	HYPH
12238	8284	2394	Wheat	wheat	NN
12238	8284	2395	Puffs	Puffs	NNPS
12238	8284	2396	Toasted	Toasted	NNP
12238	8284	2397	Rolls	Rolls	NNPS
12238	8284	2398	Strawberries	Strawberries	NNP
12238	8284	2399	DINNER	DINNER	NNP
12238	8284	2400	Plain	Plain	NNP
12238	8284	2401	Rice	Rice	NNP
12238	8284	2402	Soup	Soup	NNP
12238	8284	2403	Potato	Potato	NNP
12238	8284	2404	Cakes	Cakes	NNPS
12238	8284	2405	Mashed	Mashed	NNP
12238	8284	2406	Split	Split	NNP
12238	8284	2407	Peas	Peas	NNP
12238	8284	2408	Stewed	Stewed	NNP
12238	8284	2409	Corn	Corn	NNP
12238	8284	2410	and	and	CC
12238	8284	2411	Tomato	Tomato	NNP
12238	8284	2412	Pearl	Pearl	NNP
12238	8284	2413	Wheat	Wheat	NNP
12238	8284	2414	Whole	Whole	NNP
12238	8284	2415	-	-	HYPH
12238	8284	2416	Wheat	wheat	NN
12238	8284	2417	Bread	Bread	NNP
12238	8284	2418	Toasted	Toasted	NNP
12238	8284	2419	Rolls	roll	VBZ
12238	8284	2420	Graham	Graham	NNP
12238	8284	2421	Gems	Gems	NNP
12238	8284	2422	Stewed	stew	VBD
12238	8284	2423	Fruit	fruit	NN
12238	8284	2424	Strawberry	Strawberry	NNP
12238	8284	2425	Shortcake	Shortcake	NNP
12238	8284	2426	SIXTH	SIXTH	NNP
12238	8284	2427	DAY	DAY	NNP
12238	8284	2428	BREAKFAST	BREAKFAST	NNP
12238	8284	2429	Fresh	Fresh	NNP
12238	8284	2430	Fruit	Fruit	NNP
12238	8284	2431	Rolled	roll	VBD
12238	8284	2432	Oats	Oats	NNP
12238	8284	2433	Fresh	Fresh	NNP
12238	8284	2434	Berry	Berry	NNP
12238	8284	2435	Toast	Toast	NNP
12238	8284	2436	Whole	Whole	NNP
12238	8284	2437	-	-	HYPH
12238	8284	2438	Wheat	Wheat	NNP
12238	8284	2439	Bread	Bread	NNP
12238	8284	2440	Graham	Graham	NNP
12238	8284	2441	Crusts	Crusts	NNPS
12238	8284	2442	Toasted	Toasted	NNP
12238	8284	2443	Wafers	wafer	NNS
12238	8284	2444	Lettuce	lettuce	VBP
12238	8284	2445	Fresh	Fresh	NNP
12238	8284	2446	or	or	CC
12238	8284	2447	Stewed	Stewed	NNP
12238	8284	2448	Berries	Berries	NNPS
12238	8284	2449	DINNER	DINNER	NNP
12238	8284	2450	Corn	Corn	NNP
12238	8284	2451	and	and	CC
12238	8284	2452	Bean	Bean	NNP
12238	8284	2453	Soup	Soup	NNP
12238	8284	2454	Baked	Baked	NNP
12238	8284	2455	Potato	Potato	NNP
12238	8284	2456	Boiled	boil	VBD
12238	8284	2457	Macaroni	Macaroni	NNP
12238	8284	2458	Asparagus	Asparagus	NNP
12238	8284	2459	with	with	IN
12238	8284	2460	Egg	Egg	NNP
12238	8284	2461	Sauce	Sauce	NNP
12238	8284	2462	Rolled	roll	VBD
12238	8284	2463	Wheat	Wheat	NNP
12238	8284	2464	Whole	Whole	NNP
12238	8284	2465	-	-	HYPH
12238	8284	2466	Wheat	wheat	NN
12238	8284	2467	Bread	bread	NN
12238	8284	2468	Toasted	Toasted	NNP
12238	8284	2469	Wafers	wafer	NNS
12238	8284	2470	Rye	rye	VBP
12238	8284	2471	Gems	Gems	NNP
12238	8284	2472	Strawberries	strawberrie	VBZ
12238	8284	2473	Lemon	Lemon	NNP
12238	8284	2474	Cornstarch	Cornstarch	NNP
12238	8284	2475	Pudding	Pudding	NNP
12238	8284	2476	SABBATH	SABBATH	NNP
12238	8284	2477	BREAKFAST	BREAKFAST	NNP
12238	8284	2478	Fresh	Fresh	NNP
12238	8284	2479	Fruit	Fruit	NNP
12238	8284	2480	Rolled	roll	VBD
12238	8284	2481	Wheat	Wheat	NNP
12238	8284	2482	Prune	Prune	NNP
12238	8284	2483	Toast	Toast	NNP
12238	8284	2484	Graham	Graham	NNP
12238	8284	2485	Raised	raise	VBD
12238	8284	2486	Biscuit	Biscuit	NNP
12238	8284	2487	Toasted	Toasted	NNP
12238	8284	2488	Wafers	Wafers	NNPS
12238	8284	2489	Cream	Cream	NNP
12238	8284	2490	Rolls	roll	VBZ
12238	8284	2491	Cup	Cup	NNP
12238	8284	2492	Custard	Custard	NNP
12238	8284	2493	Strawberries	Strawberries	NNPS
12238	8284	2494	DINNER	DINNER	NNP
12238	8284	2495	Green	Green	NNP
12238	8284	2496	Pea	Pea	NNP
12238	8284	2497	Soup	Soup	NNP
12238	8284	2498	Canned	Canned	NNP
12238	8284	2499	Okra	Okra	NNP
12238	8284	2500	and	and	CC
12238	8284	2501	Tomato	Tomato	NNP
12238	8284	2502	Stewed	Stewed	NNP
12238	8284	2503	Asparagus	Asparagus	NNP
12238	8284	2504	Rice	Rice	NNP
12238	8284	2505	Fruit	Fruit	NNP
12238	8284	2506	Rolls	Rolls	NNP
12238	8284	2507	Graham	Graham	NNP
12238	8284	2508	Bread	Bread	NNP
12238	8284	2509	Toasted	Toasted	NNP
12238	8284	2510	Wafers	Wafers	NNPS
12238	8284	2511	Strawberries	Strawberries	NNPS
12238	8284	2512	Sliced	Sliced	NNP
12238	8284	2513	Pineapple	Pineapple	NNP
12238	8284	2514	TWENTY	TWENTY	NNP
12238	8284	2515	-	-	HYPH
12238	8284	2516	FIFTH	FIFTH	NNP
12238	8284	2517	WEEK	WEEK	NNP
12238	8284	2518	FIRST	FIRST	NNP
12238	8284	2519	DAY	DAY	NNP
12238	8284	2520	BREAKFAST	BREAKFAST	NNP
12238	8284	2521	Fresh	Fresh	NNP
12238	8284	2522	Fruit	Fruit	NNP
12238	8284	2523	Cerealine	Cerealine	NNP
12238	8284	2524	Flakes	flake	VBZ
12238	8284	2525	Fresh	Fresh	NNP
12238	8284	2526	Berry	Berry	NNP
12238	8284	2527	Toast	Toast	NNP
12238	8284	2528	Whole	Whole	NNP
12238	8284	2529	-	-	HYPH
12238	8284	2530	Wheat	wheat	NN
12238	8284	2531	Puffs	Puffs	NNPS
12238	8284	2532	Toasted	Toasted	NNP
12238	8284	2533	Rolls	Rolls	NNPS
12238	8284	2534	Graham	Graham	NNP
12238	8284	2535	Bread	Bread	NNP
12238	8284	2536	Lettuce	Lettuce	NNP
12238	8284	2537	Stewed	Stewed	NNP
12238	8284	2538	Fruit	Fruit	NNP
12238	8284	2539	DINNER	DINNER	NNP
12238	8284	2540	Plain	Plain	NNP
12238	8284	2541	Rice	Rice	NNP
12238	8284	2542	Soup	Soup	NNP
12238	8284	2543	Mashed	Mashed	NNP
12238	8284	2544	Potato	Potato	NNP
12238	8284	2545	Mashed	Mashed	NNP
12238	8284	2546	Peas	Peas	NNP
12238	8284	2547	Macaroni	Macaroni	NNP
12238	8284	2548	with	with	IN
12238	8284	2549	Tomato	Tomato	NNP
12238	8284	2550	Sauce	Sauce	NNP
12238	8284	2551	Rolled	Rolled	NNP
12238	8284	2552	Wheat	Wheat	NNP
12238	8284	2553	Graham	Graham	NNP
12238	8284	2554	Bread	Bread	NNP
12238	8284	2555	Sally	Sally	NNP
12238	8284	2556	Lunn	Lunn	NNP
12238	8284	2557	Gems	Gems	NNPS
12238	8284	2558	Sticks	Sticks	NNP
12238	8284	2559	Stewed	stew	VBD
12238	8284	2560	Fruit	Fruit	NNP
12238	8284	2561	Gooseberry	Gooseberry	NNP
12238	8284	2562	Tart	Tart	NNP
12238	8284	2563	SECOND	second	JJ
12238	8284	2564	DAY	DAY	NNP
12238	8284	2565	BREAKFAST	BREAKFAST	NNP
12238	8284	2566	Fresh	Fresh	NNP
12238	8284	2567	Fruit	Fruit	NNP
12238	8284	2568	Rolled	roll	VBD
12238	8284	2569	Rye	Rye	NNP
12238	8284	2570	Dry	Dry	NNP
12238	8284	2571	Toast	Toast	NNP
12238	8284	2572	with	with	IN
12238	8284	2573	Hot	Hot	NNP
12238	8284	2574	Cream	Cream	NNP
12238	8284	2575	Lettuce	Lettuce	NNP
12238	8284	2576	Whole	Whole	NNP
12238	8284	2577	-	-	HYPH
12238	8284	2578	Wheat	Wheat	NNP
12238	8284	2579	Puffs	Puffs	NNPS
12238	8284	2580	Sticks	Sticks	NNP
12238	8284	2581	Toasted	toast	VBD
12238	8284	2582	Wafers	wafer	NNS
12238	8284	2583	Stewed	stew	VBD
12238	8284	2584	or	or	CC
12238	8284	2585	Fresh	Fresh	NNP
12238	8284	2586	Berries	Berries	NNPS
12238	8284	2587	DINNER	DINNER	NNP
12238	8284	2588	Cream	Cream	NNP
12238	8284	2589	Pea	Pea	NNP
12238	8284	2590	Soup	Soup	NNP
12238	8284	2591	Potato	Potato	NNP
12238	8284	2592	Cakes	Cakes	NNP
12238	8284	2593	Spinach	Spinach	NNP
12238	8284	2594	Scalloped	Scalloped	NNP
12238	8284	2595	Tomato	Tomato	NNP
12238	8284	2596	Boiled	Boiled	NNP
12238	8284	2597	Wheat	Wheat	NNP
12238	8284	2598	Whole	Whole	NNP
12238	8284	2599	-	-	HYPH
12238	8284	2600	Wheat	wheat	NN
12238	8284	2601	Bread	bread	NN
12238	8284	2602	Rye	Rye	NNP
12238	8284	2603	Puffs	Puffs	NNPS
12238	8284	2604	Toasted	Toasted	NNP
12238	8284	2605	Wafers	Wafers	NNPS
12238	8284	2606	Strawberries	Strawberries	NNPS
12238	8284	2607	Molded	mold	VBD
12238	8284	2608	Rice	Rice	NNP
12238	8284	2609	with	with	IN
12238	8284	2610	Strawberry	Strawberry	NNP
12238	8284	2611	Sauce	Sauce	NNP
12238	8284	2612	THIRD	THIRD	NNP
12238	8284	2613	DAY	DAY	NNP
12238	8284	2614	BREAKFAST	BREAKFAST	NNP
12238	8284	2615	Fresh	Fresh	NNP
12238	8284	2616	Fruit	Fruit	NNP
12238	8284	2617	Graham	Graham	NNP
12238	8284	2618	Mush	Mush	NNP
12238	8284	2619	Prune	Prune	NNP
12238	8284	2620	Toast	Toast	NNP
12238	8284	2621	Cream	Cream	NNP
12238	8284	2622	Rolls	roll	VBZ
12238	8284	2623	Fruit	Fruit	NNP
12238	8284	2624	Bread	Bread	NNP
12238	8284	2625	Toasted	Toasted	NNP
12238	8284	2626	Wafers	Wafers	NNPS
12238	8284	2627	Lettuce	Lettuce	NNP
12238	8284	2628	Strawberries	Strawberries	NNPS
12238	8284	2629	DINNER	DINNER	NNP
12238	8284	2630	Swiss	Swiss	NNP
12238	8284	2631	Potato	Potato	NNP
12238	8284	2632	Soup	Soup	NNP
12238	8284	2633	Boiled	Boiled	NNP
12238	8284	2634	Potato	Potato	NNP
12238	8284	2635	with	with	IN
12238	8284	2636	Tomato	Tomato	NNP
12238	8284	2637	Cream	Cream	NNP
12238	8284	2638	Sauce	Sauce	NNP
12238	8284	2639	Green	Green	NNP
12238	8284	2640	Peas	Peas	NNP
12238	8284	2641	Macaroni	Macaroni	NNP
12238	8284	2642	with	with	IN
12238	8284	2643	Kornlet	Kornlet	NNP
12238	8284	2644	Molded	mold	VBN
12238	8284	2645	Wheat	Wheat	NNP
12238	8284	2646	with	with	IN
12238	8284	2647	Fruit	Fruit	NNP
12238	8284	2648	Sauce	Sauce	NNP
12238	8284	2649	Fruit	Fruit	NNP
12238	8284	2650	Bread	Bread	NNP
12238	8284	2651	Whole	Whole	NNP
12238	8284	2652	-	-	HYPH
12238	8284	2653	Wheat	wheat	NN
12238	8284	2654	Puffs	Puffs	NNPS
12238	8284	2655	Toasted	Toasted	NNP
12238	8284	2656	Wafers	Wafers	NNPS
12238	8284	2657	Cherries	Cherries	NNPS
12238	8284	2658	on	on	IN
12238	8284	2659	Stems	Stems	NNP
12238	8284	2660	FOURTH	FOURTH	NNP
12238	8284	2661	DAY	DAY	NNP
12238	8284	2662	BREAKFAST	BREAKFAST	NNP
12238	8284	2663	Fresh	Fresh	NNP
12238	8284	2664	Fruit	Fruit	NNP
12238	8284	2665	Graham	Graham	NNP
12238	8284	2666	Grits	Grits	NNPS
12238	8284	2667	Gruel	Gruel	NNP
12238	8284	2668	with	with	IN
12238	8284	2669	Croutons	Croutons	NNP
12238	8284	2670	Gravy	Gravy	NNP
12238	8284	2671	Toast	Toast	NNP
12238	8284	2672	Rice	Rice	NNP
12238	8284	2673	with	with	IN
12238	8284	2674	Lentil	Lentil	NNP
12238	8284	2675	Gravy	Gravy	NNP
12238	8284	2676	Whole	Whole	NNP
12238	8284	2677	-	-	HYPH
12238	8284	2678	Wheat	Wheat	NNP
12238	8284	2679	Puffs	Puffs	NNPS
12238	8284	2680	Graham	Graham	NNP
12238	8284	2681	Bread	Bread	NNP
12238	8284	2682	Toasted	Toasted	NNP
12238	8284	2683	Wafers	Wafers	NNPS
12238	8284	2684	Stewed	Stewed	NNP
12238	8284	2685	Fruit	Fruit	NNP
12238	8284	2686	DINNER	DINNER	NNP
12238	8284	2687	Tomato	Tomato	NNP
12238	8284	2688	and	and	CC
12238	8284	2689	Macaroni	Macaroni	NNP
12238	8284	2690	Soup	Soup	NNP
12238	8284	2691	Baked	Baked	NNP
12238	8284	2692	Potato	Potato	NNP
12238	8284	2693	String	String	NNP
12238	8284	2694	Beans	Beans	NNPS
12238	8284	2695	Asparagus	Asparagus	NNP
12238	8284	2696	with	with	IN
12238	8284	2697	Egg	Egg	NNP
12238	8284	2698	Sauce	Sauce	NNP
12238	8284	2699	Baked	Baked	NNP
12238	8284	2700	Barley	Barley	NNP
12238	8284	2701	Currant	Currant	NNP
12238	8284	2702	Puffs	Puffs	NNPS
12238	8284	2703	Graham	Graham	NNP
12238	8284	2704	Bread	Bread	NNP
12238	8284	2705	Toasted	Toasted	NNP
12238	8284	2706	Wafers	Wafers	NNPS
12238	8284	2707	Strawberries	Strawberries	NNPS
12238	8284	2708	Slice	Slice	NNP
12238	8284	2709	Pineapple	Pineapple	NNP
12238	8284	2710	FIFTH	FIFTH	NNP
12238	8284	2711	DAY	DAY	NNP
12238	8284	2712	BREAKFAST	BREAKFAST	NNP
12238	8284	2713	Fresh	Fresh	NNP
12238	8284	2714	Fruit	Fruit	NNP
12238	8284	2715	Browned	Browned	NNP
12238	8284	2716	Rice	Rice	NNP
12238	8284	2717	Grape	Grape	NNP
12238	8284	2718	Toast	Toast	NNP
12238	8284	2719	Whole	Whole	NNP
12238	8284	2720	-	-	HYPH
12238	8284	2721	Wheat	wheat	NN
12238	8284	2722	Puffs	Puffs	NNPS
12238	8284	2723	Toasted	Toasted	NNP
12238	8284	2724	Wafers	Wafers	NNPS
12238	8284	2725	Cream	Cream	NNP
12238	8284	2726	Rolls	roll	VBZ
12238	8284	2727	Lettuce	lettuce	NN
12238	8284	2728	Fresh	Fresh	NNP
12238	8284	2729	or	or	CC
12238	8284	2730	Stewed	Stewed	NNP
12238	8284	2731	Berries	Berries	NNPS
12238	8284	2732	DINNER	DINNER	NNP
12238	8284	2733	Swiss	swiss	JJ
12238	8284	2734	Lentil	Lentil	NNP
12238	8284	2735	Soup	Soup	NNP
12238	8284	2736	Baked	Baked	NNP
12238	8284	2737	Potato	Potato	NNP
12238	8284	2738	Green	Green	NNP
12238	8284	2739	Peas	Peas	NNP
12238	8284	2740	Summer	Summer	NNP
12238	8284	2741	Squash	Squash	NNP
12238	8284	2742	Farina	Farina	NNP
12238	8284	2743	with	with	IN
12238	8284	2744	Bananas	Bananas	NNP
12238	8284	2745	Whole	Whole	NNP
12238	8284	2746	-	-	HYPH
12238	8284	2747	Wheat	Wheat	NNP
12238	8284	2748	Bread	Bread	NNP
12238	8284	2749	Toasted	Toasted	NNP
12238	8284	2750	Rolls	roll	NNS
12238	8284	2751	Graham	Graham	NNP
12238	8284	2752	Gems	gem	VBZ
12238	8284	2753	Strawberry	Strawberry	NNP
12238	8284	2754	Shortcake	Shortcake	NNP
12238	8284	2755	SIXTH	SIXTH	NNP
12238	8284	2756	DAY	DAY	NNP
12238	8284	2757	BREAKFAST	BREAKFAST	NNP
12238	8284	2758	Fresh	Fresh	NNP
12238	8284	2759	Fruit	Fruit	NNP
12238	8284	2760	Rolled	roll	VBD
12238	8284	2761	Oats	Oats	NNP
12238	8284	2762	Cream	Cream	NNP
12238	8284	2763	Toast	Toast	NNP
12238	8284	2764	Macaroni	Macaroni	NNP
12238	8284	2765	with	with	IN
12238	8284	2766	Tomato	Tomato	NNP
12238	8284	2767	Sauce	Sauce	NNP
12238	8284	2768	Graham	Graham	NNP
12238	8284	2769	Gems	Gems	NNP
12238	8284	2770	Toasted	Toasted	NNP
12238	8284	2771	Wafers	Wafers	NNPS
12238	8284	2772	Cottage	Cottage	NNP
12238	8284	2773	Cheese	Cheese	NNP
12238	8284	2774	Stewed	Stewed	NNP
12238	8284	2775	Fruit	Fruit	NNP
12238	8284	2776	DINNER	DINNER	NNP
12238	8284	2777	Green	Green	NNP
12238	8284	2778	Pea	Pea	NNP
12238	8284	2779	Soup	Soup	NNP
12238	8284	2780	Mashed	Mashed	NNP
12238	8284	2781	Potato	Potato	NNP
12238	8284	2782	Scalloped	Scalloped	NNP
12238	8284	2783	Cauliflower	Cauliflower	NNP
12238	8284	2784	Stewed	Stewed	NNP
12238	8284	2785	Lima	Lima	NNP
12238	8284	2786	Beans	Beans	NNPS
12238	8284	2787	Graham	Graham	NNP
12238	8284	2788	Grits	Grits	NNPS
12238	8284	2789	Toasted	Toasted	NNP
12238	8284	2790	Wafers	Wafers	NNPS
12238	8284	2791	Currant	Currant	NNP
12238	8284	2792	Puffs	Puffs	NNPS
12238	8284	2793	Oatmeal	Oatmeal	NNP
12238	8284	2794	Bread	Bread	NNP
12238	8284	2795	Stewed	Stewed	NNP
12238	8284	2796	Fruit	Fruit	NNP
12238	8284	2797	Farina	Farina	NNP
12238	8284	2798	Blancmange	Blancmange	NNP
12238	8284	2799	with	with	IN
12238	8284	2800	Cocoanut	Cocoanut	NNP
12238	8284	2801	Sauce	Sauce	NNP
12238	8284	2802	SABBATH	SABBATH	NNP
12238	8284	2803	BREAKFAST	BREAKFAST	NNP
12238	8284	2804	Fresh	Fresh	NNP
12238	8284	2805	Fruit	Fruit	NNP
12238	8284	2806	Granola	Granola	NNP
12238	8284	2807	Fruit	Fruit	NNP
12238	8284	2808	Mush	Mush	NNP
12238	8284	2809	Snowflake	Snowflake	NNP
12238	8284	2810	Toast	Toast	NNP
12238	8284	2811	Beaten	Beaten	NNP
12238	8284	2812	Biscuit	Biscuit	NNP
12238	8284	2813	Date	Date	NNP
12238	8284	2814	Bread	Bread	NNP
12238	8284	2815	Toasted	Toasted	NNP
12238	8284	2816	Wafers	Wafers	NNPS
12238	8284	2817	Strawberries	Strawberries	NNP
12238	8284	2818	DINNER	DINNER	NNP
12238	8284	2819	Canned	Canned	NNP
12238	8284	2820	Corn	Corn	NNP
12238	8284	2821	Soup	Soup	NNP
12238	8284	2822	Potato	Potato	NNP
12238	8284	2823	Cakes	Cakes	NNP
12238	8284	2824	String	String	NNP
12238	8284	2825	Beans	Beans	NNPS
12238	8284	2826	Rice	Rice	NNP
12238	8284	2827	Date	Date	NNP
12238	8284	2828	Bread	Bread	NNP
12238	8284	2829	Beaten	Beaten	NNP
12238	8284	2830	Biscuit	Biscuit	NNP
12238	8284	2831	Toasted	Toasted	NNP
12238	8284	2832	Wafers	Wafers	NNPS
12238	8284	2833	Stewed	stew	VBD
12238	8284	2834	Fruit	Fruit	NNP
12238	8284	2835	Strawberry	Strawberry	NNP
12238	8284	2836	Pie	Pie	NNP
12238	8284	2837	TWENTY	TWENTY	NNP
12238	8284	2838	-	-	HYPH
12238	8284	2839	SIXTH	SIXTH	NNP
12238	8284	2840	WEEK	WEEK	NNP
12238	8284	2841	FIRST	FIRST	NNP
12238	8284	2842	DAY	DAY	NNP
12238	8284	2843	BREAKFAST	BREAKFAST	NNP
12238	8284	2844	Fresh	Fresh	NNP
12238	8284	2845	Fruit	Fruit	NNP
12238	8284	2846	Granola	Granola	NNP
12238	8284	2847	Fruit	Fruit	NNP
12238	8284	2848	Mush	Mush	NNP
12238	8284	2849	Strawberry	Strawberry	NNP
12238	8284	2850	Toast	Toast	NNP
12238	8284	2851	Whole	whole	JJ
12238	8284	2852	-	-	HYPH
12238	8284	2853	Wheat	wheat	NN
12238	8284	2854	Puffs	Puffs	NNPS
12238	8284	2855	Toasted	Toasted	NNP
12238	8284	2856	Beaten	Beaten	NNP
12238	8284	2857	Biscuit	Biscuit	NNP
12238	8284	2858	Stewed	Stewed	NNP
12238	8284	2859	Fruit	Fruit	NNP
12238	8284	2860	DINNER	DINNER	NNP
12238	8284	2861	String	String	NNP
12238	8284	2862	Bean	Bean	NNP
12238	8284	2863	Soup	Soup	NNP
12238	8284	2864	Mashed	Mashed	NNP
12238	8284	2865	Potato	Potato	NNP
12238	8284	2866	Mashed	Mashed	NNP
12238	8284	2867	Peas	Peas	NNP
12238	8284	2868	Chopped	chop	VBD
12238	8284	2869	Cabbage	cabbage	NN
12238	8284	2870	Boiled	Boiled	NNP
12238	8284	2871	Wheat	Wheat	NNP
12238	8284	2872	Whole	Whole	NNP
12238	8284	2873	-	-	HYPH
12238	8284	2874	Wheat	Wheat	NNP
12238	8284	2875	Bread	Bread	NNP
12238	8284	2876	Cream	Cream	NNP
12238	8284	2877	Crisps	Crisps	NNP
12238	8284	2878	Toasted	Toasted	NNP
12238	8284	2879	Wafers	Wafers	NNPS
12238	8284	2880	Stewed	stew	VBD
12238	8284	2881	Fruit	Fruit	NNP
12238	8284	2882	Tapioca	Tapioca	NNP
12238	8284	2883	Dessert	Dessert	NNP
12238	8284	2884	with	with	IN
12238	8284	2885	Strawberries	Strawberries	NNP
12238	8284	2886	SECOND	second	JJ
12238	8284	2887	DAY	DAY	NNP
12238	8284	2888	BREAKFAST	BREAKFAST	NNP
12238	8284	2889	Fresh	Fresh	NNP
12238	8284	2890	Fruit	Fruit	NNP
12238	8284	2891	Plum	Plum	NNP
12238	8284	2892	Porridge	Porridge	NNP
12238	8284	2893	Gravy	Gravy	NNP
12238	8284	2894	Toast	Toast	NNP
12238	8284	2895	Whole	Whole	NNP
12238	8284	2896	-	-	HYPH
12238	8284	2897	Wheat	Wheat	NNP
12238	8284	2898	Bread	Bread	NNP
12238	8284	2899	Cream	Cream	NNP
12238	8284	2900	Crisps	Crisps	NNPS
12238	8284	2901	Lettuce	Lettuce	NNP
12238	8284	2902	Breakfast	Breakfast	NNP
12238	8284	2903	Rolls	Rolls	NNP
12238	8284	2904	and	and	CC
12238	8284	2905	Currant	Currant	NNP
12238	8284	2906	Jelly	Jelly	NNP
12238	8284	2907	DINNER	DINNER	NNP
12238	8284	2908	Pea	Pea	NNP
12238	8284	2909	and	and	CC
12238	8284	2910	Tomato	Tomato	NNP
12238	8284	2911	Soup	Soup	NNP
12238	8284	2912	Baked	Baked	NNP
12238	8284	2913	Potato	Potato	NNP
12238	8284	2914	Summer	Summer	NNP
12238	8284	2915	Squash	Squash	NNP
12238	8284	2916	Browned	Browned	NNP
12238	8284	2917	Cauliflower	Cauliflower	NNP
12238	8284	2918	Pearl	Pearl	NNP
12238	8284	2919	Wheat	Wheat	NNP
12238	8284	2920	Crusts	Crusts	NNPS
12238	8284	2921	White	White	NNP
12238	8284	2922	Bread	Bread	NNP
12238	8284	2923	Toasted	Toasted	NNP
12238	8284	2924	Wafers	Wafers	NNPS
12238	8284	2925	Stewed	stew	VBD
12238	8284	2926	Fruit	Fruit	NNP
12238	8284	2927	Strawberry	Strawberry	NNP
12238	8284	2928	Sandwich	Sandwich	NNP
12238	8284	2929	THIRD	THIRD	NNP
12238	8284	2930	DAY	DAY	NNP
12238	8284	2931	BREAKFAST	BREAKFAST	NNP
12238	8284	2932	Fresh	Fresh	NNP
12238	8284	2933	Fruit	Fruit	NNP
12238	8284	2934	Graham	Graham	NNP
12238	8284	2935	Mush	Mush	NNP
12238	8284	2936	Cherry	Cherry	NNP
12238	8284	2937	Toast	Toast	NNP
12238	8284	2938	Whole	Whole	NNP
12238	8284	2939	-	-	HYPH
12238	8284	2940	Wheat	wheat	NN
12238	8284	2941	Puffs	Puffs	NNPS
12238	8284	2942	White	White	NNP
12238	8284	2943	Bread	Bread	NNP
12238	8284	2944	Graham	Graham	NNP
12238	8284	2945	Crackers	Crackers	NNPS
12238	8284	2946	Strawberries	Strawberries	NNP
12238	8284	2947	DINNER	DINNER	NNP
12238	8284	2948	Potato	Potato	NNP
12238	8284	2949	Soup	Soup	NNP
12238	8284	2950	Green	Green	NNP
12238	8284	2951	Peas	Peas	NNP
12238	8284	2952	Mashed	mash	VBD
12238	8284	2953	Lentils	Lentils	NNP
12238	8284	2954	Lettuce	Lettuce	NNP
12238	8284	2955	Browned	Browned	NNP
12238	8284	2956	Rice	Rice	NNP
12238	8284	2957	Whole	Whole	NNP
12238	8284	2958	-	-	HYPH
12238	8284	2959	Wheat	wheat	NN
12238	8284	2960	Bread	bread	NN
12238	8284	2961	Rye	Rye	NNP
12238	8284	2962	Gems	Gems	NNP
12238	8284	2963	Graham	Graham	NNP
12238	8284	2964	Crisps	Crisps	NNP
12238	8284	2965	Stewed	Stewed	NNP
12238	8284	2966	Fruit	Fruit	NNP
12238	8284	2967	Cherry	Cherry	NNP
12238	8284	2968	Tart	Tart	NNP
12238	8284	2969	FOURTH	FOURTH	NNP
12238	8284	2970	DAY	DAY	NNP
12238	8284	2971	BREAKFAST	BREAKFAST	NNP
12238	8284	2972	Fresh	Fresh	NNP
12238	8284	2973	Fruit	Fruit	NNP
12238	8284	2974	Graham	Graham	NNP
12238	8284	2975	Grits	grit	VBZ
12238	8284	2976	Fresh	Fresh	NNP
12238	8284	2977	Berry	Berry	NNP
12238	8284	2978	Toast	Toast	NNP
12238	8284	2979	Graham	Graham	NNP
12238	8284	2980	Crisps	Crisps	NNP
12238	8284	2981	Graham	Graham	NNP
12238	8284	2982	Bread	Bread	NNP
12238	8284	2983	French	French	NNP
12238	8284	2984	Rolls	roll	NNS
12238	8284	2985	Steamed	Steamed	NNP
12238	8284	2986	Figs	Figs	NNP
12238	8284	2987	Stewed	Stewed	NNP
12238	8284	2988	Fruit	Fruit	NNP
12238	8284	2989	DINNER	DINNER	NNP
12238	8284	2990	Bean	Bean	NNP
12238	8284	2991	and	and	CC
12238	8284	2992	Potato	Potato	NNP
12238	8284	2993	Soup	Soup	NNP
12238	8284	2994	Mashed	Mashed	NNP
12238	8284	2995	Potato	Potato	NNP
12238	8284	2996	Cauliflower	Cauliflower	NNP
12238	8284	2997	with	with	IN
12238	8284	2998	Tomato	Tomato	NNP
12238	8284	2999	Sauce	Sauce	NNP
12238	8284	3000	Macaroni	Macaroni	NNP
12238	8284	3001	Baked	Baked	NNP
12238	8284	3002	with	with	IN
12238	8284	3003	Granola	Granola	NNP
12238	8284	3004	Cracked	crack	VBD
12238	8284	3005	Wheat	Wheat	NNP
12238	8284	3006	with	with	IN
12238	8284	3007	Raisins	Raisins	NNP
12238	8284	3008	Graham	Graham	NNP
12238	8284	3009	Bread	Bread	NNP
12238	8284	3010	Cream	Cream	NNP
12238	8284	3011	Mush	Mush	NNP
12238	8284	3012	Rolls	Rolls	NNP
12238	8284	3013	Whole	Whole	NNP
12238	8284	3014	-	-	HYPH
12238	8284	3015	Wheat	Wheat	NNP
12238	8284	3016	Puffs	Puffs	NNPS
12238	8284	3017	Stewed	Stewed	NNP
12238	8284	3018	Fruit	Fruit	NNP
12238	8284	3019	Farina	Farina	NNP
12238	8284	3020	Blancmange	Blancmange	NNP
12238	8284	3021	FIFTH	FIFTH	NNP
12238	8284	3022	DAY	DAY	NNP
12238	8284	3023	BREAKFAST	BREAKFAST	NNP
12238	8284	3024	Fresh	Fresh	NNP
12238	8284	3025	Fruit	Fruit	NNP
12238	8284	3026	Rice	Rice	NNP
12238	8284	3027	with	with	IN
12238	8284	3028	Fig	Fig	NNP
12238	8284	3029	Sauce	Sauce	NNP
12238	8284	3030	Snowflake	Snowflake	NNP
12238	8284	3031	Toast	Toast	NNP
12238	8284	3032	Whole	Whole	NNP
12238	8284	3033	-	-	HYPH
12238	8284	3034	Wheat	wheat	NN
12238	8284	3035	Puffs	Puffs	NNPS
12238	8284	3036	Toasted	Toasted	NNP
12238	8284	3037	Rolls	Rolls	NNPS
12238	8284	3038	Graham	Graham	NNP
12238	8284	3039	Bread	Bread	NNP
12238	8284	3040	Lettuce	Lettuce	NNP
12238	8284	3041	Stewed	Stewed	NNP
12238	8284	3042	Fruit	Fruit	NNP
12238	8284	3043	DINNER	DINNER	NNP
12238	8284	3044	Tomato	Tomato	NNP
12238	8284	3045	and	and	CC
12238	8284	3046	Vermicelli	Vermicelli	NNP
12238	8284	3047	Soup	Soup	NNP
12238	8284	3048	Broiled	Broiled	NNP
12238	8284	3049	Potato	Potato	NNP
12238	8284	3050	Succotash	Succotash	NNP
12238	8284	3051	Summer	Summer	NNP
12238	8284	3052	Squash	Squash	NNP
12238	8284	3053	Pearl	Pearl	NNP
12238	8284	3054	Barley	Barley	NNP
12238	8284	3055	Cream	Cream	NNP
12238	8284	3056	Rolls	roll	VBZ
12238	8284	3057	Crusts	Crusts	NNP
12238	8284	3058	Zwieback	Zwieback	NNP
12238	8284	3059	Graham	Graham	NNP
12238	8284	3060	Bread	Bread	NNP
12238	8284	3061	Rice	Rice	NNP
12238	8284	3062	Cream	Cream	NNP
12238	8284	3063	Pudding	Pudding	NNP
12238	8284	3064	SIXTH	SIXTH	NNP
12238	8284	3065	DAY	DAY	NNP
12238	8284	3066	BREAKFAST	BREAKFAST	NNP
12238	8284	3067	Fresh	Fresh	NNP
12238	8284	3068	Fruit	Fruit	NNP
12238	8284	3069	Cerealine	Cerealine	NNP
12238	8284	3070	Flakes	flake	VBZ
12238	8284	3071	Prune	Prune	NNP
12238	8284	3072	Toast	Toast	NNP
12238	8284	3073	Cottage	Cottage	NNP
12238	8284	3074	Cheese	Cheese	NNP
12238	8284	3075	Cream	Cream	NNP
12238	8284	3076	Rolls	roll	VBZ
12238	8284	3077	Toasted	Toasted	NNP
12238	8284	3078	Wafers	Wafers	NNPS
12238	8284	3079	Graham	Graham	NNP
12238	8284	3080	Bread	Bread	NNP
12238	8284	3081	Stewed	Stewed	NNP
12238	8284	3082	Fruit	Fruit	NNP
12238	8284	3083	DINNER	DINNER	NNP
12238	8284	3084	Cream	Cream	NNP
12238	8284	3085	Barley	Barley	NNP
12238	8284	3086	Soup	Soup	NNP
12238	8284	3087	Boiled	Boiled	NNP
12238	8284	3088	Potato	Potato	NNP
12238	8284	3089	Mashed	Mashed	NNP
12238	8284	3090	Split	Split	NNP
12238	8284	3091	Peas	Peas	NNP
12238	8284	3092	Scalloped	Scalloped	NNP
12238	8284	3093	Tomato	Tomato	NNP
12238	8284	3094	Farina	Farina	NNP
12238	8284	3095	with	with	IN
12238	8284	3096	Banana	Banana	NNP
12238	8284	3097	Toasted	Toasted	NNP
12238	8284	3098	Wafers	Wafers	NNPS
12238	8284	3099	Graham	Graham	NNP
12238	8284	3100	Puffs	Puffs	NNPS
12238	8284	3101	Stewed	Stewed	NNP
12238	8284	3102	Fruit	Fruit	NNP
12238	8284	3103	Strawberry	Strawberry	NNP
12238	8284	3104	Minute	Minute	NNP
12238	8284	3105	Pudding	Pudding	NNP
12238	8284	3106	SABBATH	SABBATH	NNP
12238	8284	3107	BREAKFAST	BREAKFAST	NNP
12238	8284	3108	Fresh	Fresh	NNP
12238	8284	3109	Fruit	Fruit	NNP
12238	8284	3110	Rolled	roll	VBD
12238	8284	3111	Wheat	Wheat	NNP
12238	8284	3112	Banana	Banana	NNP
12238	8284	3113	Toast	Toast	NNP
12238	8284	3114	Currant	Currant	NNP
12238	8284	3115	Buns	Buns	NNPS
12238	8284	3116	Toasted	Toasted	NNP
12238	8284	3117	Wafers	Wafers	NNP
12238	8284	3118	Breakfast	Breakfast	NNP
12238	8284	3119	Rolls	Rolls	NNP
12238	8284	3120	Strawberries	Strawberries	NNP
12238	8284	3121	DINNER	DINNER	NNP
12238	8284	3122	Cream	Cream	NNP
12238	8284	3123	Pea	Pea	NNP
12238	8284	3124	Soup	Soup	NNP
12238	8284	3125	Stewed	Stewed	NNP
12238	8284	3126	Potato	Potato	NNP
12238	8284	3127	String	String	NNP
12238	8284	3128	Beans	Beans	NNPS
12238	8284	3129	Rice	Rice	NNP
12238	8284	3130	Whole	Whole	NNP
12238	8284	3131	-	-	HYPH
12238	8284	3132	Wheat	wheat	NN
12238	8284	3133	Bread	bread	NN
12238	8284	3134	Toasted	Toasted	NNP
12238	8284	3135	Wafers	Wafers	NNPS
12238	8284	3136	Cream	Cream	NNP
12238	8284	3137	Rolls	roll	VBZ
12238	8284	3138	Stewed	Stewed	NNP
12238	8284	3139	Fruit	Fruit	NNP
12238	8284	3140	Fresh	Fresh	NNP
12238	8284	3141	Cherries	Cherries	NNPS
12238	8284	3142	Banana	Banana	NNP
12238	8284	3143	Dessert	Dessert	NNP
12238	8284	3144	TWENTY	TWENTY	NNP
12238	8284	3145	-	-	HYPH
12238	8284	3146	SEVENTH	SEVENTH	NNP
12238	8284	3147	WEEK	WEEK	NNP
12238	8284	3148	FIRST	FIRST	NNP
12238	8284	3149	DAY	DAY	NNP
12238	8284	3150	BREAKFAST	BREAKFAST	NNP
12238	8284	3151	Fresh	Fresh	NNP
12238	8284	3152	Fruit	Fruit	NNP
12238	8284	3153	Graham	Graham	NNP
12238	8284	3154	Mush	Mush	NNP
12238	8284	3155	Cream	Cream	NNP
12238	8284	3156	Toast	Toast	NNP
12238	8284	3157	Boiled	Boiled	NNP
12238	8284	3158	Macaroni	Macaroni	NNP
12238	8284	3159	Whole	Whole	NNP
12238	8284	3160	-	-	HYPH
12238	8284	3161	Wheat	wheat	NN
12238	8284	3162	Puffs	Puffs	NNPS
12238	8284	3163	Toasted	Toasted	NNP
12238	8284	3164	Rolls	roll	NNS
12238	8284	3165	Fresh	Fresh	NNP
12238	8284	3166	or	or	CC
12238	8284	3167	Stewed	Stewed	NNP
12238	8284	3168	Berries	Berries	NNP
12238	8284	3169	DINNER	DINNER	NNP
12238	8284	3170	Potato	Potato	NNP
12238	8284	3171	Soup	Soup	NNP
12238	8284	3172	with	with	IN
12238	8284	3173	Vermicelli	Vermicelli	NNP
12238	8284	3174	Mashed	Mashed	NNP
12238	8284	3175	Potato	Potato	NNP
12238	8284	3176	Beet	Beet	NNP
12238	8284	3177	Greens	Greens	NNP
12238	8284	3178	Pease	Pease	NNP
12238	8284	3179	Cakes	Cakes	NNPS
12238	8284	3180	with	with	IN
12238	8284	3181	Tomato	Tomato	NNP
12238	8284	3182	Sauce	Sauce	NNP
12238	8284	3183	Pearl	Pearl	NNP
12238	8284	3184	Wheat	Wheat	NNP
12238	8284	3185	White	White	NNP
12238	8284	3186	Bread	Bread	NNP
12238	8284	3187	Graham	Graham	NNP
12238	8284	3188	Crisps	Crisps	NNP
12238	8284	3189	Currant	Currant	NNP
12238	8284	3190	Puffs	Puffs	NNPS
12238	8284	3191	Stewed	Stewed	NNP
12238	8284	3192	Fruit	Fruit	NNP
12238	8284	3193	Prune	Prune	NNP
12238	8284	3194	Whip	Whip	NNP
12238	8284	3195	SECOND	second	JJ
12238	8284	3196	DAY	DAY	NNP
12238	8284	3197	BREAKFAST	BREAKFAST	NNP
12238	8284	3198	Fresh	Fresh	NNP
12238	8284	3199	Fruit	Fruit	NNP
12238	8284	3200	Boiled	boil	VBD
12238	8284	3201	Wheat	Wheat	NNP
12238	8284	3202	Fresh	Fresh	NNP
12238	8284	3203	Berry	Berry	NNP
12238	8284	3204	Toast	Toast	NNP
12238	8284	3205	Whole	Whole	NNP
12238	8284	3206	-	-	HYPH
12238	8284	3207	Wheat	Wheat	NNP
12238	8284	3208	Puffs	Puffs	NNPS
12238	8284	3209	Breakfast	Breakfast	NNP
12238	8284	3210	Rolls	roll	VBZ
12238	8284	3211	Toasted	Toasted	NNP
12238	8284	3212	Wafers	wafer	NNS
12238	8284	3213	Roasted	roast	VBD
12238	8284	3214	Almonds	Almonds	NNP
12238	8284	3215	Stewed	Stewed	NNP
12238	8284	3216	Fruit	Fruit	NNP
12238	8284	3217	DINNER	DINNER	NNP
12238	8284	3218	Cream	Cream	NNP
12238	8284	3219	Pea	Pea	NNP
12238	8284	3220	Soup	Soup	NNP
12238	8284	3221	Broiled	Broiled	NNP
12238	8284	3222	Potatoes	Potatoes	NNP
12238	8284	3223	Summer	Summer	NNP
12238	8284	3224	Squash	Squash	NNP
12238	8284	3225	Cauliflower	Cauliflower	NNP
12238	8284	3226	with	with	IN
12238	8284	3227	Tomato	Tomato	NNP
12238	8284	3228	Sauce	Sauce	NNP
12238	8284	3229	Graham	Graham	NNP
12238	8284	3230	Grits	Grits	NNPS
12238	8284	3231	Graham	Graham	NNP
12238	8284	3232	Bread	Bread	NNP
12238	8284	3233	Crusts	Crusts	NNP
12238	8284	3234	Fruit	Fruit	NNP
12238	8284	3235	Crackers	Crackers	NNPS
12238	8284	3236	Toasted	Toasted	NNP
12238	8284	3237	Wafers	Wafers	NNPS
12238	8284	3238	Stewed	stew	VBD
12238	8284	3239	or	or	CC
12238	8284	3240	Fresh	Fresh	NNP
12238	8284	3241	Berries	Berries	NNPS
12238	8284	3242	Fruit	Fruit	NNP
12238	8284	3243	Shape	Shape	NNP
12238	8284	3244	THIRD	THIRD	NNP
12238	8284	3245	DAY	DAY	NNP
12238	8284	3246	BREAKFAST	BREAKFAST	NNP
12238	8284	3247	Fresh	Fresh	NNP
12238	8284	3248	Fruit	Fruit	NNP
12238	8284	3249	Rice	Rice	NNP
12238	8284	3250	Snowflake	Snowflake	NNP
12238	8284	3251	Toast	Toast	NNP
12238	8284	3252	Graham	Graham	NNP
12238	8284	3253	Gems	Gems	NNP
12238	8284	3254	Toasted	Toasted	NNP
12238	8284	3255	Wafers	Wafers	NNPS
12238	8284	3256	Fruit	Fruit	NNP
12238	8284	3257	Rolls	roll	VBZ
12238	8284	3258	Fresh	Fresh	NNP
12238	8284	3259	Berries	Berries	NNPS
12238	8284	3260	DINNER	dinner	NN
12238	8284	3261	Lentil	Lentil	NNP
12238	8284	3262	Soup	Soup	NNP
12238	8284	3263	Mashed	Mashed	NNP
12238	8284	3264	Potato	Potato	NNP
12238	8284	3265	Green	Green	NNP
12238	8284	3266	Peas	Peas	NNP
12238	8284	3267	Scalloped	Scalloped	NNP
12238	8284	3268	Tomatoes	Tomatoes	NNP
12238	8284	3269	Browned	Browned	NNP
12238	8284	3270	Rice	Rice	NNP
12238	8284	3271	Fruit	Fruit	NNP
12238	8284	3272	Rolls	Rolls	NNP
12238	8284	3273	Toasted	Toasted	NNP
12238	8284	3274	Wafers	Wafers	NNPS
12238	8284	3275	Graham	Graham	NNP
12238	8284	3276	Bread	Bread	NNP
12238	8284	3277	Stewed	Stewed	NNP
12238	8284	3278	Fruit	Fruit	NNP
12238	8284	3279	Fresh	Fresh	NNP
12238	8284	3280	Cherries	Cherries	NNPS
12238	8284	3281	FOURTH	FOURTH	NNP
12238	8284	3282	DAY	DAY	NNP
12238	8284	3283	BREAKFAST	BREAKFAST	NNP
12238	8284	3284	Fresh	Fresh	NNP
12238	8284	3285	Fruit	Fruit	NNP
12238	8284	3286	Rolled	roll	VBD
12238	8284	3287	Wheat	Wheat	NNP
12238	8284	3288	Tomato	Tomato	NNP
12238	8284	3289	Toast	Toast	NNP
12238	8284	3290	Toasted	Toasted	NNP
12238	8284	3291	Fruit	Fruit	NNP
12238	8284	3292	Rolls	Rolls	NNPS
12238	8284	3293	Graham	Graham	NNP
12238	8284	3294	Puffs	Puffs	NNPS
12238	8284	3295	Lettuce	Lettuce	NNP
12238	8284	3296	Stewed	Stewed	NNP
12238	8284	3297	Fruit	Fruit	NNP
12238	8284	3298	DINNER	DINNER	NNP
12238	8284	3299	Tomato	Tomato	NNP
12238	8284	3300	and	and	CC
12238	8284	3301	Macaroni	Macaroni	NNP
12238	8284	3302	Soup	Soup	NNP
12238	8284	3303	Beets	Beets	NNPS
12238	8284	3304	and	and	CC
12238	8284	3305	Potato	Potato	NNP
12238	8284	3306	String	String	NNP
12238	8284	3307	Beans	Beans	NNPS
12238	8284	3308	Pearl	Pearl	NNP
12238	8284	3309	Barley	Barley	NNP
12238	8284	3310	Pop	Pop	NNP
12238	8284	3311	Overs	Overs	NNPS
12238	8284	3312	Graham	Graham	NNP
12238	8284	3313	Bread	Bread	NNP
12238	8284	3314	Toasted	Toasted	NNP
12238	8284	3315	Wafers	Wafers	NNPS
12238	8284	3316	Fresh	Fresh	NNP
12238	8284	3317	or	or	CC
12238	8284	3318	Stewed	Stewed	NNP
12238	8284	3319	Fruit	Fruit	NNP
12238	8284	3320	Gooseberry	Gooseberry	NNP
12238	8284	3321	Tart	Tart	NNP
12238	8284	3322	FIFTH	FIFTH	NNP
12238	8284	3323	DAY	DAY	NNP
12238	8284	3324	BREAKFAST	BREAKFAST	NNP
12238	8284	3325	Fresh	Fresh	NNP
12238	8284	3326	Fruit	Fruit	NNP
12238	8284	3327	Cracked	Cracked	NNP
12238	8284	3328	Wheat	Wheat	NNP
12238	8284	3329	Porridge	Porridge	NNP
12238	8284	3330	with	with	IN
12238	8284	3331	Croutons	Croutons	NNP
12238	8284	3332	Macaroni	Macaroni	NNP
12238	8284	3333	with	with	IN
12238	8284	3334	Raisins	Raisins	NNP
12238	8284	3335	Whole	Whole	NNP
12238	8284	3336	-	-	HYPH
12238	8284	3337	Wheat	Wheat	NNP
12238	8284	3338	Puffs	Puffs	NNPS
12238	8284	3339	Breakfast	Breakfast	NNP
12238	8284	3340	Rolls	Rolls	NNP
12238	8284	3341	Graham	Graham	NNP
12238	8284	3342	Crackers	Crackers	NNPS
12238	8284	3343	Lettuce	Lettuce	NNP
12238	8284	3344	Stewed	Stewed	NNP
12238	8284	3345	Fruit	Fruit	NNP
12238	8284	3346	DINNER	DINNER	NNP
12238	8284	3347	Cream	Cream	NNP
12238	8284	3348	Barley	Barley	NNP
12238	8284	3349	Soup	Soup	NNP
12238	8284	3350	Baked	Baked	NNP
12238	8284	3351	Potato	Potato	NNP
12238	8284	3352	Spinach	Spinach	NNP
12238	8284	3353	Green	Green	NNP
12238	8284	3354	Peas	Peas	NNP
12238	8284	3355	Cracked	crack	VBD
12238	8284	3356	Wheat	wheat	NN
12238	8284	3357	Rye	Rye	NNP
12238	8284	3358	Puffs	Puffs	NNPS
12238	8284	3359	Oatmeal	Oatmeal	NNP
12238	8284	3360	Bread	Bread	NNP
12238	8284	3361	Graham	Graham	NNP
12238	8284	3362	Crisps	Crisps	NNP
12238	8284	3363	Fruit	Fruit	NNP
12238	8284	3364	Foam	Foam	NNP
12238	8284	3365	SIXTH	SIXTH	NNP
12238	8284	3366	DAY	DAY	NNP
12238	8284	3367	BREAKFAST	BREAKFAST	NNP
12238	8284	3368	Fresh	Fresh	NNP
12238	8284	3369	Fruit	Fruit	NNP
12238	8284	3370	Cerealine	Cerealine	NNP
12238	8284	3371	Fresh	Fresh	NNP
12238	8284	3372	Berry	Berry	NNP
12238	8284	3373	Toast	Toast	NNP
12238	8284	3374	Whole	Whole	NNP
12238	8284	3375	-	-	HYPH
12238	8284	3376	Wheat	wheat	NN
12238	8284	3377	Puffs	Puffs	NNPS
12238	8284	3378	Toasted	Toasted	NNP
12238	8284	3379	Rolls	Rolls	NNPS
12238	8284	3380	Graham	Graham	NNP
12238	8284	3381	Crisps	Crisps	NNP
12238	8284	3382	Roasted	Roasted	NNP
12238	8284	3383	Almonds	Almonds	NNP
12238	8284	3384	Stewed	Stewed	NNP
12238	8284	3385	Fruit	Fruit	NNP
12238	8284	3386	DINNER	DINNER	NNP
12238	8284	3387	Green	Green	NNP
12238	8284	3388	Pea	Pea	NNP
12238	8284	3389	Soup	Soup	NNP
12238	8284	3390	Mashed	Mashed	NNP
12238	8284	3391	Potato	Potato	NNP
12238	8284	3392	Stewed	Stewed	NNP
12238	8284	3393	Lima	Lima	NNP
12238	8284	3394	Beans	Beans	NNPS
12238	8284	3395	Stewed	stew	VBD
12238	8284	3396	Dried	dried	JJ
12238	8284	3397	or	or	CC
12238	8284	3398	Fresh	Fresh	NNP
12238	8284	3399	Corn	Corn	NNP
12238	8284	3400	Rice	Rice	NNP
12238	8284	3401	Oatmeal	Oatmeal	NNP
12238	8284	3402	Bread	Bread	NNP
12238	8284	3403	Whole	whole	JJ
12238	8284	3404	-	-	HYPH
12238	8284	3405	Wheat	wheat	NN
12238	8284	3406	Puffs	Puffs	NNPS
12238	8284	3407	Toasted	Toasted	NNP
12238	8284	3408	Wafers	Wafers	NNPS
12238	8284	3409	Stewed	stew	VBD
12238	8284	3410	Fruit	Fruit	NNP
12238	8284	3411	Strawberry	Strawberry	NNP
12238	8284	3412	Shortcake	Shortcake	NNP
12238	8284	3413	SABBATH	SABBATH	NNP
12238	8284	3414	BREAKFAST	BREAKFAST	NNP
12238	8284	3415	Fresh	Fresh	NNP
12238	8284	3416	Fruit	Fruit	NNP
12238	8284	3417	Granola	Granola	NNP
12238	8284	3418	Fruit	Fruit	NNP
12238	8284	3419	Mush	Mush	NNP
12238	8284	3420	Gravy	Gravy	NNP
12238	8284	3421	Toast	Toast	NNP
12238	8284	3422	Fruit	Fruit	NNP
12238	8284	3423	Rolls	Rolls	NNPS
12238	8284	3424	Raised	raise	VBD
12238	8284	3425	Biscuit	Biscuit	NNP
12238	8284	3426	Toasted	Toasted	NNP
12238	8284	3427	Wafers	Wafers	NNPS
12238	8284	3428	Stewed	Stewed	NNP
12238	8284	3429	Fruit	Fruit	NNP
12238	8284	3430	Baked	Baked	NNP
12238	8284	3431	Bananas	Bananas	NNP
12238	8284	3432	DINNER	DINNER	NNP
12238	8284	3433	Tomato	Tomato	NNP
12238	8284	3434	and	and	CC
12238	8284	3435	Vermicelli	Vermicelli	NNP
12238	8284	3436	Soup	Soup	NNP
12238	8284	3437	Broiled	Broiled	NNP
12238	8284	3438	Potato	Potato	NNP
12238	8284	3439	Macaroni	Macaroni	NNP
12238	8284	3440	with	with	IN
12238	8284	3441	Cream	Cream	NNP
12238	8284	3442	Sauce	Sauce	NNP
12238	8284	3443	Browned	Browned	NNP
12238	8284	3444	Rice	Rice	NNP
12238	8284	3445	Beaten	Beaten	NNP
12238	8284	3446	Biscuit	Biscuit	NNP
12238	8284	3447	Fruit	Fruit	NNP
12238	8284	3448	Rolls	Rolls	NNP
12238	8284	3449	Strawberries	Strawberries	NNP
12238	8284	3450	Nuts	Nuts	NNP
12238	8284	3451	TWENTY	TWENTY	NNP
12238	8284	3452	-	-	HYPH
12238	8284	3453	EIGHTH	EIGHTH	NNP
12238	8284	3454	WEEK	WEEK	NNP
12238	8284	3455	FIRST	FIRST	NNP
12238	8284	3456	DAY	DAY	NNP
12238	8284	3457	BREAKFAST	BREAKFAST	NNP
12238	8284	3458	Fresh	Fresh	NNP
12238	8284	3459	Fruit	Fruit	NNP
12238	8284	3460	Rice	Rice	NNP
12238	8284	3461	with	with	IN
12238	8284	3462	Raisins	Raisins	NNP
12238	8284	3463	Cherry	Cherry	NNP
12238	8284	3464	Toast	Toast	NNP
12238	8284	3465	Toasted	Toasted	NNP
12238	8284	3466	Beaten	Beaten	NNP
12238	8284	3467	Biscuit	Biscuit	NNP
12238	8284	3468	Graham	Graham	NNP
12238	8284	3469	Puffs	Puffs	NNPS
12238	8284	3470	Stewed	Stewed	NNP
12238	8284	3471	or	or	CC
12238	8284	3472	Fresh	Fresh	NNP
12238	8284	3473	Berries	Berries	NNPS
12238	8284	3474	DINNER	DINNER	NNP
12238	8284	3475	Cream	Cream	NNP
12238	8284	3476	Barley	Barley	NNP
12238	8284	3477	Soup	Soup	NNP
12238	8284	3478	Baked	Baked	NNP
12238	8284	3479	Potatoes	Potatoes	NNP
12238	8284	3480	with	with	IN
12238	8284	3481	Tomato	Tomato	NNP
12238	8284	3482	Cream	Cream	NNP
12238	8284	3483	Sauce	Sauce	NNP
12238	8284	3484	Summer	summer	NN
12238	8284	3485	Squash	Squash	NNP
12238	8284	3486	Green	Green	NNP
12238	8284	3487	Peas	Peas	NNP
12238	8284	3488	Cracked	Cracked	NNP
12238	8284	3489	Wheat	Wheat	NNP
12238	8284	3490	Graham	Graham	NNP
12238	8284	3491	Puffs	Puffs	NNPS
12238	8284	3492	Toasted	Toasted	NNP
12238	8284	3493	Wafers	Wafers	NNPS
12238	8284	3494	Stewed	Stewed	NNP
12238	8284	3495	Fruit	Fruit	NNP
12238	8284	3496	Rice	Rice	NNP
12238	8284	3497	and	and	CC
12238	8284	3498	Strawberry	Strawberry	NNP
12238	8284	3499	Dessert	Dessert	NNP
12238	8284	3500	SECOND	second	JJ
12238	8284	3501	DAY	DAY	NNP
12238	8284	3502	BREAKFAST	BREAKFAST	NNP
12238	8284	3503	Fresh	Fresh	NNP
12238	8284	3504	Fruit	Fruit	NNP
12238	8284	3505	Rolled	roll	VBD
12238	8284	3506	Wheat	Wheat	NNP
12238	8284	3507	Gravy	Gravy	NNP
12238	8284	3508	Toast	Toast	NNP
12238	8284	3509	Whole	Whole	NNP
12238	8284	3510	-	-	HYPH
12238	8284	3511	Wheat	wheat	NN
12238	8284	3512	Puffs	Puffs	NNPS
12238	8284	3513	Toasted	Toasted	NNP
12238	8284	3514	Wafers	Wafers	NNPS
12238	8284	3515	Graham	Graham	NNP
12238	8284	3516	Bread	Bread	NNP
12238	8284	3517	Lettuce	Lettuce	NNP
12238	8284	3518	Stewed	Stewed	NNP
12238	8284	3519	Fruit	Fruit	NNP
12238	8284	3520	DINNER	DINNER	NNP
12238	8284	3521	Green	Green	NNP
12238	8284	3522	Pea	Pea	NNP
12238	8284	3523	Soup	Soup	NNP
12238	8284	3524	Macaroni	Macaroni	NNP
12238	8284	3525	Baked	Baked	NNP
12238	8284	3526	with	with	IN
12238	8284	3527	Granola	Granola	NNP
12238	8284	3528	String	String	NNP
12238	8284	3529	Beans	Beans	NNPS
12238	8284	3530	Lettuce	Lettuce	NNP
12238	8284	3531	Boiled	Boiled	NNP
12238	8284	3532	Wheat	Wheat	NNP
12238	8284	3533	Cream	Cream	NNP
12238	8284	3534	Rolls	roll	VBZ
12238	8284	3535	Graham	Graham	NNP
12238	8284	3536	Bread	Bread	NNP
12238	8284	3537	Stewed	Stewed	NNP
12238	8284	3538	Fruit	Fruit	NNP
12238	8284	3539	Berry	Berry	NNP
12238	8284	3540	Sandwich	Sandwich	NNP
12238	8284	3541	(	(	-LRB-
12238	8284	3542	prepared	prepare	VBN
12238	8284	3543	like	like	IN
12238	8284	3544	Apple	Apple	NNP
12238	8284	3545	Sandwich	Sandwich	NNP
12238	8284	3546	)	)	-RRB-
12238	8284	3547	THIRD	THIRD	NNP
12238	8284	3548	DAY	DAY	NNP
12238	8284	3549	BREAKFAST	BREAKFAST	NNP
12238	8284	3550	Fresh	Fresh	NNP
12238	8284	3551	Fruit	Fruit	NNP
12238	8284	3552	Rolled	roll	VBD
12238	8284	3553	Rye	Rye	NNP
12238	8284	3554	Fresh	Fresh	NNP
12238	8284	3555	Berry	Berry	NNP
12238	8284	3556	Toast	Toast	NNP
12238	8284	3557	Whole	Whole	NNP
12238	8284	3558	-	-	HYPH
12238	8284	3559	Wheat	wheat	NN
12238	8284	3560	Puffs	Puffs	NNPS
12238	8284	3561	Toasted	Toasted	NNP
12238	8284	3562	Wafers	Wafers	NNPS
12238	8284	3563	Graham	Graham	NNP
12238	8284	3564	Bread	Bread	NNP
12238	8284	3565	Cup	Cup	NNP
12238	8284	3566	Custard	Custard	NNP
12238	8284	3567	Stewed	Stewed	NNP
12238	8284	3568	Fruit	Fruit	NNP
12238	8284	3569	DINNER	DINNER	NNP
12238	8284	3570	Tomato	Tomato	NNP
12238	8284	3571	and	and	CC
12238	8284	3572	Macaroni	Macaroni	NNP
12238	8284	3573	Soup	Soup	NNP
12238	8284	3574	Creamed	Creamed	NNP
12238	8284	3575	Potato	Potato	NNP
12238	8284	3576	Mashed	Mashed	NNP
12238	8284	3577	Peas	Peas	NNP
12238	8284	3578	Cottage	Cottage	NNP
12238	8284	3579	Cheese	Cheese	NNP
12238	8284	3580	Pearly	pearly	RB
12238	8284	3581	Wheat	Wheat	NNP
12238	8284	3582	Graham	Graham	NNP
12238	8284	3583	Bread	Bread	NNP
12238	8284	3584	Toasted	Toasted	NNP
12238	8284	3585	Wafers	Wafers	NNPS
12238	8284	3586	Crusts	Crusts	NNPS
12238	8284	3587	Stewed	Stewed	NNP
12238	8284	3588	Fruit	Fruit	NNP
12238	8284	3589	Farina	Farina	NNP
12238	8284	3590	Fruit	Fruit	NNP
12238	8284	3591	Mold	Mold	NNP
12238	8284	3592	FOURTH	FOURTH	NNP
12238	8284	3593	DAY	DAY	NNP
12238	8284	3594	BREAKFAST	BREAKFAST	NNP
12238	8284	3595	Fresh	Fresh	NNP
12238	8284	3596	Fruit	Fruit	NNP
12238	8284	3597	Molded	mold	VBD
12238	8284	3598	Rice	Rice	NNP
12238	8284	3599	with	with	IN
12238	8284	3600	Fresh	Fresh	NNP
12238	8284	3601	Berries	Berries	NNPS
12238	8284	3602	Dry	Dry	NNP
12238	8284	3603	Toast	Toast	NNP
12238	8284	3604	with	with	IN
12238	8284	3605	Hot	Hot	NNP
12238	8284	3606	Cream	Cream	NNP
12238	8284	3607	Graham	Graham	NNP
12238	8284	3608	Raised	raise	VBD
12238	8284	3609	Biscuit	Biscuit	NNP
12238	8284	3610	Toasted	Toasted	NNP
12238	8284	3611	Wafers	Wafers	NNPS
12238	8284	3612	Stewed	Stewed	NNP
12238	8284	3613	Fruit	Fruit	NNP
12238	8284	3614	DINNER	DINNER	NNP
12238	8284	3615	Pea	Pea	NNP
12238	8284	3616	and	and	CC
12238	8284	3617	Tomato	Tomato	NNP
12238	8284	3618	Soup	Soup	NNP
12238	8284	3619	Mashed	Mashed	NNP
12238	8284	3620	Potato	Potato	NNP
12238	8284	3621	Beet	Beet	NNP
12238	8284	3622	Greens	Greens	NNP
12238	8284	3623	Stewed	Stewed	NNP
12238	8284	3624	Dried	Dried	NNP
12238	8284	3625	Corn	Corn	NNP
12238	8284	3626	Graham	Graham	NNP
12238	8284	3627	Grits	Grits	NNPS
12238	8284	3628	Graham	Graham	NNP
12238	8284	3629	Puffs	Puffs	NNPS
12238	8284	3630	Toasted	Toasted	NNP
12238	8284	3631	Wafers	Wafers	NNPS
12238	8284	3632	Vienna	Vienna	NNP
12238	8284	3633	Bread	Bread	NNP
12238	8284	3634	Stewed	Stewed	NNP
12238	8284	3635	Fruit	Fruit	NNP
12238	8284	3636	Fruit	Fruit	NNP
12238	8284	3637	Tapioca	Tapioca	NNP
12238	8284	3638	FIFTH	FIFTH	NNP
12238	8284	3639	DAY	DAY	NNP
12238	8284	3640	BREAKFAST	BREAKFAST	NNP
12238	8284	3641	Fresh	Fresh	NNP
12238	8284	3642	Fruit	Fruit	NNP
12238	8284	3643	Plum	Plum	NNP
12238	8284	3644	Porridge	Porridge	NNP
12238	8284	3645	Snowflake	Snowflake	NNP
12238	8284	3646	Toast	Toast	NNP
12238	8284	3647	Vienna	Vienna	NNP
12238	8284	3648	Bread	Bread	NNP
12238	8284	3649	Crusts	Crusts	NNPS
12238	8284	3650	Toasted	Toasted	NNP
12238	8284	3651	Wafers	Wafers	NNPS
12238	8284	3652	Lettuce	lettuce	NN
12238	8284	3653	Stewed	Stewed	NNP
12238	8284	3654	or	or	CC
12238	8284	3655	Fresh	Fresh	NNP
12238	8284	3656	Berries	Berries	NNPS
12238	8284	3657	DINNER	DINNER	NNP
12238	8284	3658	Potato	Potato	NNP
12238	8284	3659	and	and	CC
12238	8284	3660	Sago	Sago	NNP
12238	8284	3661	Soup	Soup	NNP
12238	8284	3662	Stewed	Stewed	NNP
12238	8284	3663	Lima	Lima	NNP
12238	8284	3664	Beans	Beans	NNPS
12238	8284	3665	Radishes	Radishes	NNPS
12238	8284	3666	Boiled	boil	VBD
12238	8284	3667	Macaroni	Macaroni	NNP
12238	8284	3668	Hominy	Hominy	NNP
12238	8284	3669	Cream	Cream	NNP
12238	8284	3670	Rolls	roll	VBZ
12238	8284	3671	Graham	Graham	NNP
12238	8284	3672	Bread	Bread	NNP
12238	8284	3673	Stewed	Stewed	NNP
12238	8284	3674	Fruit	Fruit	NNP
12238	8284	3675	Berry	Berry	NNP
12238	8284	3676	Shortcake	Shortcake	NNP
12238	8284	3677	with	with	IN
12238	8284	3678	Prepared	prepared	JJ
12238	8284	3679	Cream	Cream	NNP
12238	8284	3680	SIXTH	SIXTH	NNP
12238	8284	3681	DAY	DAY	NNP
12238	8284	3682	BREAKFAST	BREAKFAST	NNP
12238	8284	3683	Fresh	Fresh	NNP
12238	8284	3684	Fruit	Fruit	NNP
12238	8284	3685	Granola	Granola	NNP
12238	8284	3686	Fruit	Fruit	NNP
12238	8284	3687	Mush	Mush	NNP
12238	8284	3688	Tomato	Tomato	NNP
12238	8284	3689	Toast	Toast	NNP
12238	8284	3690	French	French	NNP
12238	8284	3691	Rolls	roll	VBZ
12238	8284	3692	Graham	Graham	NNP
12238	8284	3693	Puffs	Puffs	NNPS
12238	8284	3694	Toasted	Toasted	NNP
12238	8284	3695	Wafers	Wafers	NNPS
12238	8284	3696	Stewed	Stewed	NNP
12238	8284	3697	Fruit	Fruit	NNP
12238	8284	3698	DINNER	dinner	NN
12238	8284	3699	Lentil	Lentil	NNP
12238	8284	3700	Soup	Soup	NNP
12238	8284	3701	Mashed	Mashed	NNP
12238	8284	3702	Potato	Potato	NNP
12238	8284	3703	String	String	NNP
12238	8284	3704	Beans	Beans	NNPS
12238	8284	3705	Canned	Canned	NNP
12238	8284	3706	Kornlet	Kornlet	NNP
12238	8284	3707	Cream	Cream	NNP
12238	8284	3708	Rolls	roll	VBZ
12238	8284	3709	Graham	Graham	NNP
12238	8284	3710	Puffs	Puffs	NNPS
12238	8284	3711	Toasted	Toasted	NNP
12238	8284	3712	Wafers	Wafers	NNPS
12238	8284	3713	Stewed	Stewed	NNP
12238	8284	3714	Fruit	Fruit	NNP
12238	8284	3715	Red	Red	NNP
12238	8284	3716	Sago	Sago	NNP
12238	8284	3717	Mold	Mold	NNP
12238	8284	3718	SABBATH	SABBATH	NNP
12238	8284	3719	BREAKFAST	BREAKFAST	NNP
12238	8284	3720	Fresh	Fresh	NNP
12238	8284	3721	Fruit	Fruit	NNP
12238	8284	3722	Cerealine	Cerealine	NNP
12238	8284	3723	Prune	Prune	NNP
12238	8284	3724	Toast	Toast	NNP
12238	8284	3725	Fruit	Fruit	NNP
12238	8284	3726	Bread	Bread	NNP
12238	8284	3727	Beaten	Beaten	NNP
12238	8284	3728	Biscuit	Biscuit	NNP
12238	8284	3729	Toasted	Toasted	NNP
12238	8284	3730	Wafers	Wafers	NNPS
12238	8284	3731	Steamed	Steamed	NNP
12238	8284	3732	Figs	Figs	NNP
12238	8284	3733	Cottage	Cottage	NNP
12238	8284	3734	Cheese	Cheese	NNP
12238	8284	3735	Stewed	Stewed	NNP
12238	8284	3736	or	or	CC
12238	8284	3737	Fresh	Fresh	NNP
12238	8284	3738	Berries	Berries	NNPS
12238	8284	3739	DINNER	DINNER	NNP
12238	8284	3740	String	String	NNP
12238	8284	3741	Bean	Bean	NNP
12238	8284	3742	Soup	Soup	NNP
12238	8284	3743	Macaroni	Macaroni	NNP
12238	8284	3744	with	with	IN
12238	8284	3745	Egg	Egg	NNP
12238	8284	3746	Sauce	Sauce	NNP
12238	8284	3747	New	New	NNP
12238	8284	3748	Beets	beet	NNS
12238	8284	3749	with	with	IN
12238	8284	3750	Lemon	Lemon	NNP
12238	8284	3751	Dressing	Dressing	NNP
12238	8284	3752	Rice	Rice	NNP
12238	8284	3753	Beaten	Beaten	NNP
12238	8284	3754	Biscuit	Biscuit	NNP
12238	8284	3755	Toasted	Toasted	NNP
12238	8284	3756	Wafers	Wafers	NNPS
12238	8284	3757	Plain	Plain	NNP
12238	8284	3758	Buns	Buns	NNPS
12238	8284	3759	Stewed	Stewed	NNP
12238	8284	3760	Fruit	Fruit	NNP
12238	8284	3761	Fruit	Fruit	NNP
12238	8284	3762	and	and	CC
12238	8284	3763	Nuts	Nuts	NNP
12238	8284	3764	TWENTY	TWENTY	NNP
12238	8284	3765	-	-	HYPH
12238	8284	3766	NINTH	NINTH	NNP
12238	8284	3767	WEEK	WEEK	NNP
12238	8284	3768	FIRST	FIRST	NNP
12238	8284	3769	DAY	DAY	NNP
12238	8284	3770	BREAKFAST	BREAKFAST	NNP
12238	8284	3771	Fresh	Fresh	NNP
12238	8284	3772	Fruit	Fruit	NNP
12238	8284	3773	Brewis	Brewis	NNP
12238	8284	3774	Tomato	Tomato	NNP
12238	8284	3775	Toast	Toast	NNP
12238	8284	3776	Whole	Whole	NNP
12238	8284	3777	-	-	HYPH
12238	8284	3778	Wheat	wheat	NN
12238	8284	3779	Puffs	Puffs	NNPS
12238	8284	3780	Toasted	Toasted	NNP
12238	8284	3781	Beaten	Beaten	NNP
12238	8284	3782	Biscuit	Biscuit	NNP
12238	8284	3783	Lettuce	Lettuce	NNP
12238	8284	3784	Stewed	Stewed	NNP
12238	8284	3785	Fruit	Fruit	NNP
12238	8284	3786	DINNER	DINNER	NNP
12238	8284	3787	Potato	Potato	NNP
12238	8284	3788	Soup	Soup	NNP
12238	8284	3789	Mashed	Mashed	NNP
12238	8284	3790	Peas	Peas	NNP
12238	8284	3791	Beet	Beet	NNP
12238	8284	3792	Greens	Greens	NNP
12238	8284	3793	Pearl	Pearl	NNP
12238	8284	3794	Wheat	Wheat	NNP
12238	8284	3795	Whole	Whole	NNP
12238	8284	3796	-	-	HYPH
12238	8284	3797	Wheat	Wheat	NNP
12238	8284	3798	Bread	Bread	NNP
12238	8284	3799	Buns	Buns	NNP
12238	8284	3800	Toasted	Toasted	NNP
12238	8284	3801	Wafers	Wafers	NNPS
12238	8284	3802	Stewed	Stewed	NNP
12238	8284	3803	Fruit	Fruit	NNP
12238	8284	3804	Banana	Banana	NNP
12238	8284	3805	Dessert	Dessert	NNP
12238	8284	3806	SECOND	second	JJ
12238	8284	3807	DAY	DAY	NNP
12238	8284	3808	BREAKFAST	BREAKFAST	NNP
12238	8284	3809	Fresh	Fresh	NNP
12238	8284	3810	Fruit	Fruit	NNP
12238	8284	3811	Cerealine	Cerealine	NNP
12238	8284	3812	Dry	Dry	NNP
12238	8284	3813	Toast	Toast	NNP
12238	8284	3814	with	with	IN
12238	8284	3815	Hot	Hot	NNP
12238	8284	3816	Cream	Cream	NNP
12238	8284	3817	Fresh	Fresh	NNP
12238	8284	3818	Tomato	Tomato	NNP
12238	8284	3819	Salad	Salad	NNP
12238	8284	3820	Graham	Graham	NNP
12238	8284	3821	Crisps	Crisps	NNP
12238	8284	3822	Whole	Whole	NNP
12238	8284	3823	-	-	HYPH
12238	8284	3824	Wheat	Wheat	NNP
12238	8284	3825	Puffs	Puffs	NNPS
12238	8284	3826	Stewed	Stewed	NNP
12238	8284	3827	Fruit	Fruit	NNP
12238	8284	3828	DINNER	DINNER	NNP
12238	8284	3829	Cream	Cream	NNP
12238	8284	3830	Pea	Pea	NNP
12238	8284	3831	Soup	Soup	NNP
12238	8284	3832	Steamed	Steamed	NNP
12238	8284	3833	Potato	Potato	NNP
12238	8284	3834	String	String	NNP
12238	8284	3835	Beans	Beans	NNPS
12238	8284	3836	Baked	bake	VBD
12238	8284	3837	Cabbage	Cabbage	NNP
12238	8284	3838	Graham	Graham	NNP
12238	8284	3839	Grits	Grits	NNPS
12238	8284	3840	Graham	Graham	NNP
12238	8284	3841	Crisps	Crisps	NNP
12238	8284	3842	Whole	Whole	NNP
12238	8284	3843	-	-	HYPH
12238	8284	3844	Wheat	Wheat	NNP
12238	8284	3845	Bread	Bread	NNP
12238	8284	3846	Pop	Pop	NNP
12238	8284	3847	Overs	Overs	NNPS
12238	8284	3848	Stewed	Stewed	NNP
12238	8284	3849	Fruit	Fruit	NNP
12238	8284	3850	Cream	Cream	NNP
12238	8284	3851	Rice	Rice	NNP
12238	8284	3852	Pudding	Pudding	NNP
12238	8284	3853	THIRD	THIRD	NNP
12238	8284	3854	DAY	DAY	NNP
12238	8284	3855	BREAKFAST	BREAKFAST	NNP
12238	8284	3856	Fresh	Fresh	NNP
12238	8284	3857	Fruit	Fruit	NNP
12238	8284	3858	Graham	Graham	NNP
12238	8284	3859	Mush	Mush	NNP
12238	8284	3860	Strawberry	Strawberry	NNP
12238	8284	3861	Toast	Toast	NNP
12238	8284	3862	Graham	Graham	NNP
12238	8284	3863	Crisps	Crisps	NNP
12238	8284	3864	Whole	Whole	NNP
12238	8284	3865	-	-	HYPH
12238	8284	3866	Wheat	wheat	NN
12238	8284	3867	Puffs	Puffs	NNPS
12238	8284	3868	Molded	mold	VBD
12238	8284	3869	Rice	Rice	NNP
12238	8284	3870	with	with	IN
12238	8284	3871	Currant	Currant	NNP
12238	8284	3872	Sauce	Sauce	NNP
12238	8284	3873	DINNER	DINNER	NNP
12238	8284	3874	Lentil	Lentil	NNP
12238	8284	3875	Soup	Soup	NNP
12238	8284	3876	New	New	NNP
12238	8284	3877	Beets	Beets	NNPS
12238	8284	3878	and	and	CC
12238	8284	3879	Potato	Potato	NNP
12238	8284	3880	Summer	Summer	NNP
12238	8284	3881	Squash	Squash	NNP
12238	8284	3882	Green	Green	NNP
12238	8284	3883	Peas	Peas	NNP
12238	8284	3884	Farina	Farina	NNP
12238	8284	3885	Crusts	Crusts	NNPS
12238	8284	3886	Graham	Graham	NNP
12238	8284	3887	Bread	Bread	NNP
12238	8284	3888	Toasted	Toasted	NNP
12238	8284	3889	Wafers	Wafers	NNPS
12238	8284	3890	Fresh	Fresh	NNP
12238	8284	3891	Berries	Berries	NNPS
12238	8284	3892	Stewed	stew	VBD
12238	8284	3893	Fruit	Fruit	NNP
12238	8284	3894	Pudding	Pudding	NNP
12238	8284	3895	FOURTH	FOURTH	NNP
12238	8284	3896	DAY	DAY	NNP
12238	8284	3897	BREAKFAST	BREAKFAST	NNP
12238	8284	3898	Fresh	Fresh	NNP
12238	8284	3899	Fruit	Fruit	NNP
12238	8284	3900	Snowflake	Snowflake	NNP
12238	8284	3901	Toast	Toast	NNP
12238	8284	3902	Rice	Rice	NNP
12238	8284	3903	with	with	IN
12238	8284	3904	Lentil	Lentil	NNP
12238	8284	3905	Gravy	Gravy	NNP
12238	8284	3906	Graham	Graham	NNP
12238	8284	3907	Raised	raise	VBD
12238	8284	3908	Biscuits	Biscuits	NNP
12238	8284	3909	Breakfast	Breakfast	NNP
12238	8284	3910	Rolls	roll	VBZ
12238	8284	3911	Toasted	Toasted	NNP
12238	8284	3912	Wafers	Wafers	NNPS
12238	8284	3913	Fresh	Fresh	NNP
12238	8284	3914	or	or	CC
12238	8284	3915	Stewed	Stewed	NNP
12238	8284	3916	Berries	Berries	NNPS
12238	8284	3917	DINNER	DINNER	NNP
12238	8284	3918	Cream	Cream	NNP
12238	8284	3919	Barley	Barley	NNP
12238	8284	3920	Soup	Soup	NNP
12238	8284	3921	Mashed	Mashed	NNP
12238	8284	3922	Potato	Potato	NNP
12238	8284	3923	Scalloped	Scalloped	NNP
12238	8284	3924	Egg	Egg	NNP
12238	8284	3925	Plant	Plant	NNP
12238	8284	3926	Cauliflower	Cauliflower	NNP
12238	8284	3927	with	with	IN
12238	8284	3928	Tomato	Tomato	NNP
12238	8284	3929	Sauce	Sauce	NNP
12238	8284	3930	Molded	mold	VBD
12238	8284	3931	Wheat	Wheat	NNP
12238	8284	3932	with	with	IN
12238	8284	3933	Fruit	Fruit	NNP
12238	8284	3934	Sauce	Sauce	NNP
12238	8284	3935	Cream	Cream	NNP
12238	8284	3936	Rolls	Rolls	NNP
12238	8284	3937	Graham	Graham	NNP
12238	8284	3938	Puffs	Puffs	NNPS
12238	8284	3939	Toasted	Toasted	NNP
12238	8284	3940	Wafers	Wafers	NNPS
12238	8284	3941	Stewed	stew	VBD
12238	8284	3942	or	or	CC
12238	8284	3943	Fresh	Fresh	NNP
12238	8284	3944	Berries	Berries	NNPS
12238	8284	3945	Raspberry	Raspberry	NNP
12238	8284	3946	Manioca	Manioca	NNP
12238	8284	3947	Pudding	Pudding	NNP
12238	8284	3948	FIFTH	FIFTH	NNP
12238	8284	3949	DAY	DAY	NNP
12238	8284	3950	BREAKFAST	BREAKFAST	NNP
12238	8284	3951	Fresh	Fresh	NNP
12238	8284	3952	Fruit	Fruit	NNP
12238	8284	3953	Rolled	roll	VBD
12238	8284	3954	Wheat	Wheat	NNP
12238	8284	3955	Gravy	Gravy	NNP
12238	8284	3956	Toast	Toast	NNP
12238	8284	3957	Cream	Cream	NNP
12238	8284	3958	Rolls	roll	VBZ
12238	8284	3959	Currant	Currant	NNP
12238	8284	3960	Puffs	Puffs	NNPS
12238	8284	3961	Toasted	Toasted	NNP
12238	8284	3962	Wafers	Wafers	NNPS
12238	8284	3963	Radishes	Radishes	NNP
12238	8284	3964	Stewed	Stewed	NNP
12238	8284	3965	Fruit	Fruit	NNP
12238	8284	3966	DINNER	DINNER	NNP
12238	8284	3967	String	String	NNP
12238	8284	3968	Bean	Bean	NNP
12238	8284	3969	Soup	Soup	NNP
12238	8284	3970	Scalloped	Scalloped	NNP
12238	8284	3971	Potato	Potato	NNP
12238	8284	3972	Baked	Baked	NNP
12238	8284	3973	Beets	Beets	NNPS
12238	8284	3974	Spinach	Spinach	NNP
12238	8284	3975	Boiled	Boiled	NNP
12238	8284	3976	Wheat	Wheat	NNP
12238	8284	3977	with	with	IN
12238	8284	3978	Lemon	Lemon	NNP
12238	8284	3979	Sauce	Sauce	NNP
12238	8284	3980	Whole	Whole	NNP
12238	8284	3981	-	-	HYPH
12238	8284	3982	Wheat	wheat	NN
12238	8284	3983	Bread	Bread	NNP
12238	8284	3984	Toasted	Toasted	NNP
12238	8284	3985	Rolls	roll	VBZ
12238	8284	3986	Graham	Graham	NNP
12238	8284	3987	Gems	gem	VBZ
12238	8284	3988	Fresh	fresh	JJ
12238	8284	3989	Berries	berry	NNS
12238	8284	3990	Prune	Prune	NNP
12238	8284	3991	Dessert	Dessert	NNP
12238	8284	3992	SIXTH	sixth	JJ
12238	8284	3993	DAY	DAY	NNP
12238	8284	3994	BREAKFAST	BREAKFAST	NNP
12238	8284	3995	Fresh	Fresh	NNP
12238	8284	3996	Fruit	Fruit	NNP
12238	8284	3997	Graham	Graham	NNP
12238	8284	3998	Gruel	Gruel	NNP
12238	8284	3999	with	with	IN
12238	8284	4000	Croutons	Croutons	NNPS
12238	8284	4001	Fresh	Fresh	NNP
12238	8284	4002	Berry	Berry	NNP
12238	8284	4003	Toast	Toast	NNP
12238	8284	4004	Fruit	Fruit	NNP
12238	8284	4005	Crackers	Crackers	NNPS
12238	8284	4006	Breakfast	Breakfast	NNP
12238	8284	4007	Rolls	roll	VBZ
12238	8284	4008	Graham	Graham	NNP
12238	8284	4009	Bread	Bread	NNP
12238	8284	4010	Stewed	Stewed	NNP
12238	8284	4011	or	or	CC
12238	8284	4012	Fresh	Fresh	NNP
12238	8284	4013	Berries	Berries	NNPS
12238	8284	4014	DINNER	dinner	NN
12238	8284	4015	Green	Green	NNP
12238	8284	4016	Pea	Pea	NNP
12238	8284	4017	Soup	Soup	NNP
12238	8284	4018	Creamed	Creamed	NNP
12238	8284	4019	Potato	Potato	NNP
12238	8284	4020	Cabbage	Cabbage	NNP
12238	8284	4021	Salad	Salad	NNP
12238	8284	4022	Macaroni	Macaroni	NNP
12238	8284	4023	baked	bake	VBD
12238	8284	4024	with	with	IN
12238	8284	4025	Granola	Granola	NNP
12238	8284	4026	Rolled	roll	VBN
12238	8284	4027	Rye	Rye	NNP
12238	8284	4028	Whole	Whole	NNP
12238	8284	4029	-	-	HYPH
12238	8284	4030	Wheat	wheat	NN
12238	8284	4031	Bread	bread	NN
12238	8284	4032	Toasted	Toasted	NNP
12238	8284	4033	Wafers	Wafers	NNPS
12238	8284	4034	Beaten	Beaten	NNP
12238	8284	4035	Biscuit	Biscuit	NNP
12238	8284	4036	Berry	Berry	NNP
12238	8284	4037	Pie	Pie	NNP
12238	8284	4038	SABBATH	SABBATH	NNP
12238	8284	4039	BREAKFAST	BREAKFAST	NNP
12238	8284	4040	Fresh	Fresh	NNP
12238	8284	4041	Fruit	Fruit	NNP
12238	8284	4042	Rolled	roll	VBD
12238	8284	4043	Oats	Oats	NNP
12238	8284	4044	Fresh	Fresh	NNP
12238	8284	4045	Black	Black	NNP
12238	8284	4046	Raspberry	Raspberry	NNP
12238	8284	4047	Toast	Toast	NNP
12238	8284	4048	Graham	Graham	NNP
12238	8284	4049	Bread	Bread	NNP
12238	8284	4050	Beaten	Beaten	NNP
12238	8284	4051	Biscuit	Biscuit	NNP
12238	8284	4052	Toasted	Toasted	NNP
12238	8284	4053	Wafers	Wafers	NNPS
12238	8284	4054	Stewed	Stewed	NNP
12238	8284	4055	Fruit	Fruit	NNP
12238	8284	4056	Cup	Cup	NNP
12238	8284	4057	Custard	Custard	NNP
12238	8284	4058	DINNER	DINNER	NNP
12238	8284	4059	Tomato	Tomato	NNP
12238	8284	4060	and	and	CC
12238	8284	4061	Macaroni	Macaroni	NNP
12238	8284	4062	Soup	Soup	NNP
12238	8284	4063	Stewed	Stewed	NNP
12238	8284	4064	Potato	Potato	NNP
12238	8284	4065	String	String	NNP
12238	8284	4066	Beans	Beans	NNPS
12238	8284	4067	Boiled	boil	VBD
12238	8284	4068	Wheat	Wheat	NNP
12238	8284	4069	with	with	IN
12238	8284	4070	Raisins	Raisins	NNP
12238	8284	4071	Fruit	Fruit	NNP
12238	8284	4072	Rolls	Rolls	NNPS
12238	8284	4073	Toasted	Toasted	NNP
12238	8284	4074	Wafers	Wafers	NNPS
12238	8284	4075	Graham	Graham	NNP
12238	8284	4076	Bread	Bread	NNP
12238	8284	4077	Fresh	Fresh	NNP
12238	8284	4078	Berries	Berries	NNPS
12238	8284	4079	Bananas	Bananas	NNP
12238	8284	4080	THIRTIETH	THIRTIETH	NNP
12238	8284	4081	WEEK	week	VBP
12238	8284	4082	FIRST	FIRST	NNP
12238	8284	4083	DAY	DAY	NNP
12238	8284	4084	BREAKFAST	BREAKFAST	NNP
12238	8284	4085	Fresh	Fresh	NNP
12238	8284	4086	Fruit	Fruit	NNP
12238	8284	4087	Farina	Farina	NNP
12238	8284	4088	with	with	IN
12238	8284	4089	Bananas	Bananas	NNP
12238	8284	4090	Gravy	Gravy	NNP
12238	8284	4091	Toast	Toast	NNP
12238	8284	4092	Whole	Whole	NNP
12238	8284	4093	-	-	HYPH
12238	8284	4094	Wheat	Wheat	NNP
12238	8284	4095	Bread	Bread	NNP
12238	8284	4096	Fruit	Fruit	NNP
12238	8284	4097	Rolls	roll	NNS
12238	8284	4098	Toasted	Toasted	NNP
12238	8284	4099	Beaten	Beaten	NNP
12238	8284	4100	Biscuit	Biscuit	NNP
12238	8284	4101	Stewed	Stewed	NNP
12238	8284	4102	or	or	CC
12238	8284	4103	Fresh	Fresh	NNP
12238	8284	4104	Berries	Berries	NNPS
12238	8284	4105	DINNER	DINNER	NNP
12238	8284	4106	Baked	Baked	NNP
12238	8284	4107	Bean	Bean	NNP
12238	8284	4108	Soup	Soup	NNP
12238	8284	4109	Stewed	Stewed	NNP
12238	8284	4110	Potato	Potato	NNP
12238	8284	4111	Green	Green	NNP
12238	8284	4112	Peas	Peas	NNP
12238	8284	4113	Lettuce	Lettuce	NNP
12238	8284	4114	Graham	Graham	NNP
12238	8284	4115	Grits	Grits	NNPS
12238	8284	4116	Graham	Graham	NNP
12238	8284	4117	Puffs	Puffs	NNPS
12238	8284	4118	Cream	Cream	NNP
12238	8284	4119	Crisps	Crisps	NNP
12238	8284	4120	Black	Black	NNP
12238	8284	4121	Raspberries	Raspberries	NNPS
12238	8284	4122	Rice	Rice	NNP
12238	8284	4123	Custard	Custard	NNP
12238	8284	4124	Shape	Shape	NNP
12238	8284	4125	SECOND	second	JJ
12238	8284	4126	DAY	DAY	NNP
12238	8284	4127	BREAKFAST	BREAKFAST	NNP
12238	8284	4128	Fresh	Fresh	NNP
12238	8284	4129	Fruit	Fruit	NNP
12238	8284	4130	Rolled	roll	VBD
12238	8284	4131	Oats	Oats	NNP
12238	8284	4132	Banana	Banana	NNP
12238	8284	4133	Toast	Toast	NNP
12238	8284	4134	Graham	Graham	NNP
12238	8284	4135	Gems	Gems	NNP
12238	8284	4136	Sticks	Sticks	NNP
12238	8284	4137	Toasted	Toasted	NNP
12238	8284	4138	Wafers	wafer	NNS
12238	8284	4139	Stewed	stew	VBD
12238	8284	4140	or	or	CC
12238	8284	4141	Fresh	Fresh	NNP
12238	8284	4142	Berries	Berries	NNPS
12238	8284	4143	DINNER	DINNER	NNP
12238	8284	4144	Velvet	Velvet	NNP
12238	8284	4145	Soup	Soup	NNP
12238	8284	4146	Baked	Baked	NNP
12238	8284	4147	Potato	Potato	NNP
12238	8284	4148	Mashed	Mashed	NNP
12238	8284	4149	Peas	Peas	NNP
12238	8284	4150	Macaroni	Macaroni	NNP
12238	8284	4151	with	with	IN
12238	8284	4152	Tomato	Tomato	NNP
12238	8284	4153	Pearl	Pearl	NNP
12238	8284	4154	Wheat	Wheat	NNP
12238	8284	4155	Currant	Currant	NNP
12238	8284	4156	Puffs	Puffs	NNPS
12238	8284	4157	Toasted	Toasted	NNP
12238	8284	4158	Wafers	Wafers	NNPS
12238	8284	4159	Vienna	Vienna	NNP
12238	8284	4160	Bread	Bread	NNP
12238	8284	4161	Stewed	Stewed	NNP
12238	8284	4162	Fruit	Fruit	NNP
12238	8284	4163	Farina	Farina	NNP
12238	8284	4164	Blancmange	Blancmange	NNP
12238	8284	4165	with	with	IN
12238	8284	4166	Raspberry	Raspberry	NNP
12238	8284	4167	Juice	Juice	NNP
12238	8284	4168	THIRD	THIRD	NNP
12238	8284	4169	DAY	DAY	NNP
12238	8284	4170	BREAKFAST	BREAKFAST	NNP
12238	8284	4171	Fresh	Fresh	NNP
12238	8284	4172	Fruit	Fruit	NNP
12238	8284	4173	Cracked	crack	VBD
12238	8284	4174	Wheat	Wheat	NNP
12238	8284	4175	Fresh	Fresh	NNP
12238	8284	4176	Raspberry	Raspberry	NNP
12238	8284	4177	Toast	Toast	NNP
12238	8284	4178	Whole	Whole	NNP
12238	8284	4179	-	-	HYPH
12238	8284	4180	Wheat	wheat	NN
12238	8284	4181	Puffs	Puffs	NNPS
12238	8284	4182	Toasted	Toasted	NNP
12238	8284	4183	Wafers	Wafers	NNPS
12238	8284	4184	Parker	Parker	NNP
12238	8284	4185	House	House	NNP
12238	8284	4186	Rolls	Rolls	NNP
12238	8284	4187	Lettuce	Lettuce	NNP
12238	8284	4188	Stewed	Stewed	NNP
12238	8284	4189	Fruit	Fruit	NNP
12238	8284	4190	DINNER	DINNER	NNP
12238	8284	4191	Cream	Cream	NNP
12238	8284	4192	Pea	Pea	NNP
12238	8284	4193	Soup	Soup	NNP
12238	8284	4194	Browned	Browned	NNP
12238	8284	4195	Potatoes	Potatoes	NNP
12238	8284	4196	Chopped	chop	VBD
12238	8284	4197	Cabbage	Cabbage	NNP
12238	8284	4198	Green	Green	NNP
12238	8284	4199	Corn	Corn	NNP
12238	8284	4200	Rice	Rice	NNP
12238	8284	4201	Whole	Whole	NNP
12238	8284	4202	-	-	HYPH
12238	8284	4203	Wheat	wheat	NN
12238	8284	4204	Bread	Bread	NNP
12238	8284	4205	Toasted	Toasted	NNP
12238	8284	4206	Wafers	Wafers	NNPS
12238	8284	4207	Graham	Graham	NNP
12238	8284	4208	Gems	Gems	NNP
12238	8284	4209	Stewed	Stewed	NNP
12238	8284	4210	Fruit	Fruit	NNP
12238	8284	4211	Black	Black	NNP
12238	8284	4212	Raspberry	Raspberry	NNP
12238	8284	4213	Shortcake	Shortcake	NNP
12238	8284	4214	FOURTH	FOURTH	NNP
12238	8284	4215	DAY	DAY	NNP
12238	8284	4216	BREAKFAST	BREAKFAST	NNP
12238	8284	4217	Fresh	Fresh	NNP
12238	8284	4218	Fruit	Fruit	NNP
12238	8284	4219	Cerealine	Cerealine	NNP
12238	8284	4220	Dry	Dry	NNP
12238	8284	4221	Toast	Toast	NNP
12238	8284	4222	with	with	IN
12238	8284	4223	Hot	Hot	NNP
12238	8284	4224	Cream	Cream	NNP
12238	8284	4225	Whole	Whole	NNP
12238	8284	4226	-	-	HYPH
12238	8284	4227	Wheat	Wheat	NNP
12238	8284	4228	Puffs	Puffs	NNPS
12238	8284	4229	Graham	Graham	NNP
12238	8284	4230	Crisps	Crisps	NNP
12238	8284	4231	Cup	Cup	NNP
12238	8284	4232	Custard	Custard	NNP
12238	8284	4233	Fresh	Fresh	NNP
12238	8284	4234	Berries	Berries	NNPS
12238	8284	4235	DINNER	DINNER	NNP
12238	8284	4236	Black	Black	NNP
12238	8284	4237	Bean	Bean	NNP
12238	8284	4238	Soup	Soup	NNP
12238	8284	4239	Mashed	Mashed	NNP
12238	8284	4240	Potato	Potato	NNP
12238	8284	4241	Mashed	Mashed	NNP
12238	8284	4242	Turnip	Turnip	NNP
12238	8284	4243	String	String	NNP
12238	8284	4244	Beans	Beans	NNPS
12238	8284	4245	Graham	Graham	NNP
12238	8284	4246	Mush	Mush	NNP
12238	8284	4247	Graham	Graham	NNP
12238	8284	4248	Bread	Bread	NNP
12238	8284	4249	Cream	Cream	NNP
12238	8284	4250	Rolls	roll	VBZ
12238	8284	4251	Pop	Pop	NNP
12238	8284	4252	Overs	Overs	NNPS
12238	8284	4253	Stewed	Stewed	NNP
12238	8284	4254	Fruit	Fruit	NNP
12238	8284	4255	Raspberry	Raspberry	NNP
12238	8284	4256	Tapioca	Tapioca	NNP
12238	8284	4257	FIFTH	FIFTH	NNP
12238	8284	4258	DAY	DAY	NNP
12238	8284	4259	BREAKFAST	BREAKFAST	NNP
12238	8284	4260	Fresh	Fresh	NNP
12238	8284	4261	Fruit	Fruit	NNP
12238	8284	4262	Graham	Graham	NNP
12238	8284	4263	Grits	Grits	NNPS
12238	8284	4264	Cream	Cream	NNP
12238	8284	4265	Toast	Toast	NNP
12238	8284	4266	Fresh	Fresh	NNP
12238	8284	4267	Tomatoes	Tomatoes	NNPS
12238	8284	4268	Whole	Whole	NNP
12238	8284	4269	-	-	HYPH
12238	8284	4270	Wheat	wheat	NN
12238	8284	4271	Bread	bread	NN
12238	8284	4272	Toasted	Toasted	NNP
12238	8284	4273	Wafers	Wafers	NNPS
12238	8284	4274	Cream	Cream	NNP
12238	8284	4275	Rolls	roll	VBZ
12238	8284	4276	Stewed	Stewed	NNP
12238	8284	4277	Fruit	Fruit	NNP
12238	8284	4278	DINNER	DINNER	NNP
12238	8284	4279	Celery	Celery	NNP
12238	8284	4280	Soup	Soup	NNP
12238	8284	4281	No	no	UH
12238	8284	4282	.	.	.
12238	8285	1	2	2	CD
12238	8285	2	Broiled	broil	VBN
12238	8285	3	Potato	Potato	NNP
12238	8285	4	Beet	Beet	NNP
12238	8285	5	Greens	Greens	NNP
12238	8285	6	Scalloped	scallop	VBD
12238	8285	7	Cauliflower	Cauliflower	NNP
12238	8285	8	Pearl	Pearl	NNP
12238	8285	9	Wheat	Wheat	NNP
12238	8285	10	Whole	Whole	NNP
12238	8285	11	-	-	HYPH
12238	8285	12	Wheat	wheat	NN
12238	8285	13	Puffs	Puffs	NNPS
12238	8285	14	Toasted	Toasted	NNP
12238	8285	15	Wafers	Wafers	NNPS
12238	8285	16	Graham	Graham	NNP
12238	8285	17	Fruit	Fruit	NNP
12238	8285	18	Bread	Bread	NNP
12238	8285	19	Fresh	Fresh	NNP
12238	8285	20	Berries	Berries	NNPS
12238	8285	21	Snow	Snow	NNP
12238	8285	22	Pudding	Pudding	NNP
12238	8285	23	SIXTH	SIXTH	NNP
12238	8285	24	DAY	DAY	NNP
12238	8285	25	BREAKFAST	BREAKFAST	NNP
12238	8285	26	Fresh	Fresh	NNP
12238	8285	27	Fruit	Fruit	NNP
12238	8285	28	Plum	Plum	NNP
12238	8285	29	Porridge	Porridge	NNP
12238	8285	30	Prune	Prune	NNP
12238	8285	31	Toast	Toast	NNP
12238	8285	32	Cottage	Cottage	NNP
12238	8285	33	Cheese	Cheese	NNP
12238	8285	34	Cream	Cream	NNP
12238	8285	35	Rolls	roll	VBZ
12238	8285	36	Fruit	Fruit	NNP
12238	8285	37	Bread	Bread	NNP
12238	8285	38	Toasted	Toasted	NNP
12238	8285	39	Wafers	Wafers	NNPS
12238	8285	40	Stewed	stew	VBD
12238	8285	41	or	or	CC
12238	8285	42	Fresh	Fresh	NNP
12238	8285	43	Berries	Berries	NNPS
12238	8285	44	DINNER	DINNER	NNP
12238	8285	45	Lima	Lima	NNP
12238	8285	46	Bean	Bean	NNP
12238	8285	47	Soup	Soup	NNP
12238	8285	48	Steamed	Steamed	NNP
12238	8285	49	Potato	Potato	NNP
12238	8285	50	Boiled	boil	VBD
12238	8285	51	Beets	Beets	NNPS
12238	8285	52	Scalloped	Scalloped	NNP
12238	8285	53	Egg	Egg	NNP
12238	8285	54	Plant	Plant	NNP
12238	8285	55	Cracked	Cracked	NNP
12238	8285	56	What	what	WP
12238	8285	57	Fruit	Fruit	NNP
12238	8285	58	Bread	Bread	NNP
12238	8285	59	Graham	Graham	NNP
12238	8285	60	Gems	Gems	NNP
12238	8285	61	Toasted	Toasted	NNP
12238	8285	62	Wafers	Wafers	NNPS
12238	8285	63	Stewed	Stewed	NNP
12238	8285	64	Fruit	Fruit	NNP
12238	8285	65	Pudding	Pudding	NNP
12238	8285	66	SABBATH	SABBATH	NNP
12238	8285	67	BREAKFAST	BREAKFAST	NNP
12238	8285	68	Fresh	Fresh	NNP
12238	8285	69	Fruit	Fruit	NNP
12238	8285	70	Rolled	roll	VBD
12238	8285	71	Rye	Rye	NNP
12238	8285	72	Fresh	Fresh	NNP
12238	8285	73	Berry	Berry	NNP
12238	8285	74	Toast	Toast	NNP
12238	8285	75	Beaten	Beaten	NNP
12238	8285	76	Biscuit	Biscuit	NNP
12238	8285	77	Graham	Graham	NNP
12238	8285	78	Puffs	Puffs	NNPS
12238	8285	79	Cup	Cup	NNP
12238	8285	80	Custard	Custard	NNP
12238	8285	81	Stewed	Stewed	NNP
12238	8285	82	Fruit	Fruit	NNP
12238	8285	83	DINNER	DINNER	NNP
12238	8285	84	Green	Green	NNP
12238	8285	85	Corn	Corn	NNP
12238	8285	86	Soup	Soup	NNP
12238	8285	87	Mashed	Mashed	NNP
12238	8285	88	Peas	Peas	NNP
12238	8285	89	Cold	Cold	NNP
12238	8285	90	Boiled	Boiled	NNP
12238	8285	91	Beets	Beets	NNPS
12238	8285	92	,	,	,
12238	8285	93	Sliced	Sliced	NNP
12238	8285	94	Rice	Rice	NNP
12238	8285	95	with	with	IN
12238	8285	96	Raisins	Raisins	NNP
12238	8285	97	Buns	Buns	NNP
12238	8285	98	Beaten	Beaten	NNP
12238	8285	99	Biscuit	Biscuit	NNP
12238	8285	100	Toasted	Toasted	NNP
12238	8285	101	Wafers	Wafers	NNP
12238	8285	102	Nuts	Nuts	NNP
12238	8285	103	Fresh	Fresh	NNP
12238	8285	104	or	or	CC
12238	8285	105	Stewed	Stewed	NNP
12238	8285	106	Fruit	Fruit	NNP
12238	8285	107	THIRTY	THIRTY	NNP
12238	8285	108	-	-	HYPH
12238	8285	109	FIRST	FIRST	NNP
12238	8285	110	WEEK	week	NN
12238	8285	111	FIRST	FIRST	NNP
12238	8285	112	DAY	DAY	NNP
12238	8285	113	BREAKFAST	BREAKFAST	NNP
12238	8285	114	Fresh	Fresh	NNP
12238	8285	115	Fruit	Fruit	NNP
12238	8285	116	Browned	Browned	NNP
12238	8285	117	Rice	Rice	NNP
12238	8285	118	Snowflake	Snowflake	NNP
12238	8285	119	Toast	Toast	NNP
12238	8285	120	Macaroni	Macaroni	NNP
12238	8285	121	with	with	IN
12238	8285	122	Raisins	Raisins	NNP
12238	8285	123	Graham	Graham	NNP
12238	8285	124	Crackers	Crackers	NNPS
12238	8285	125	Graham	Graham	NNP
12238	8285	126	Puffs	Puffs	NNPS
12238	8285	127	Buns	Buns	NNP
12238	8285	128	Stewed	Stewed	NNP
12238	8285	129	Fruit	Fruit	NNP
12238	8285	130	DINNER	DINNER	NNP
12238	8285	131	Pea	Pea	NNP
12238	8285	132	and	and	CC
12238	8285	133	Tomato	Tomato	NNP
12238	8285	134	Soup	Soup	NNP
12238	8285	135	Potato	Potato	NNP
12238	8285	136	Rice	Rice	NNP
12238	8285	137	Baked	Baked	NNP
12238	8285	138	Corn	Corn	NNP
12238	8285	139	Celery	Celery	NNP
12238	8285	140	Graham	Graham	NNP
12238	8285	141	Grits	Grits	NNPS
12238	8285	142	Currant	Currant	NNP
12238	8285	143	Puffs	Puffs	NNPS
12238	8285	144	Graham	Graham	NNP
12238	8285	145	Bread	Bread	NNP
12238	8285	146	Toasted	Toasted	NNP
12238	8285	147	Wafers	Wafers	NNPS
12238	8285	148	Stewed	stew	VBD
12238	8285	149	or	or	CC
12238	8285	150	Fresh	Fresh	NNP
12238	8285	151	Fruit	Fruit	NNP
12238	8285	152	Red	Red	NNP
12238	8285	153	Rice	Rice	NNP
12238	8285	154	Mold	Mold	NNP
12238	8285	155	SECOND	SECOND	NNP
12238	8285	156	DAY	DAY	NNP
12238	8285	157	BREAKFAST	BREAKFAST	NNP
12238	8285	158	Fresh	Fresh	NNP
12238	8285	159	Fruit	Fruit	NNP
12238	8285	160	Rolled	roll	VBD
12238	8285	161	Wheat	Wheat	NNP
12238	8285	162	Gravy	Gravy	NNP
12238	8285	163	Toast	Toast	NNP
12238	8285	164	Boiled	Boiled	NNP
12238	8285	165	Macaroni	Macaroni	NNP
12238	8285	166	with	with	IN
12238	8285	167	Cottage	Cottage	NNP
12238	8285	168	Cheese	Cheese	NNP
12238	8285	169	Graham	Graham	NNP
12238	8285	170	Bread	Bread	NNP
12238	8285	171	Rye	Rye	NNP
12238	8285	172	Puffs	Puffs	NNPS
12238	8285	173	Toasted	Toasted	NNP
12238	8285	174	Wafers	Wafers	NNPS
12238	8285	175	Stewed	Stewed	NNP
12238	8285	176	Fruit	Fruit	NNP
12238	8285	177	DINNER	DINNER	NNP
12238	8285	178	Brown	Brown	NNP
12238	8285	179	Soup	Soup	NNP
12238	8285	180	Baked	Baked	NNP
12238	8285	181	Potatoes	Potatoes	NNPS
12238	8285	182	Green	Green	NNP
12238	8285	183	Peas	Peas	NNP
12238	8285	184	Beet	Beet	NNP
12238	8285	185	Greens	Greens	NNP
12238	8285	186	Boiled	Boiled	NNP
12238	8285	187	Wheat	Wheat	NNP
12238	8285	188	Graham	Graham	NNP
12238	8285	189	Biscuit	Biscuit	NNP
12238	8285	190	Crusts	crust	VBZ
12238	8285	191	Toasted	Toasted	NNP
12238	8285	192	Wafers	wafer	NNS
12238	8285	193	Stewed	stew	VBD
12238	8285	194	or	or	CC
12238	8285	195	Fresh	Fresh	NNP
12238	8285	196	Berries	Berries	NNPS
12238	8285	197	Rice	Rice	NNP
12238	8285	198	Custard	Custard	NNP
12238	8285	199	Pudding	Pudding	NNP
12238	8285	200	THIRD	THIRD	NNP
12238	8285	201	DAY	DAY	NNP
12238	8285	202	BREAKFAST	BREAKFAST	NNP
12238	8285	203	Fresh	Fresh	NNP
12238	8285	204	Fruit	Fruit	NNP
12238	8285	205	Graham	Graham	NNP
12238	8285	206	Mush	Mush	NNP
12238	8285	207	with	with	IN
12238	8285	208	Dates	Dates	NNPS
12238	8285	209	Cream	Cream	NNP
12238	8285	210	Toast	Toast	NNP
12238	8285	211	Graham	Graham	NNP
12238	8285	212	Puffs	Puffs	NNPS
12238	8285	213	Sticks	Sticks	NNPS
12238	8285	214	Pulled	pull	VBD
12238	8285	215	Bread	Bread	NNP
12238	8285	216	Stewed	Stewed	NNP
12238	8285	217	Fruit	Fruit	NNP
12238	8285	218	DINNER	DINNER	NNP
12238	8285	219	Cream	Cream	NNP
12238	8285	220	Barley	Barley	NNP
12238	8285	221	Soup	Soup	NNP
12238	8285	222	Mashed	Mashed	NNP
12238	8285	223	Potato	Potato	NNP
12238	8285	224	String	String	NNP
12238	8285	225	Beans	Beans	NNPS
12238	8285	226	Summer	Summer	NNP
12238	8285	227	Squash	Squash	NNP
12238	8285	228	Cracked	Cracked	NNP
12238	8285	229	Wheat	Wheat	NNP
12238	8285	230	with	with	IN
12238	8285	231	Whortleberries	whortleberry	NNS
12238	8285	232	Pulled	pull	VBD
12238	8285	233	Bread	Bread	NNP
12238	8285	234	Graham	Graham	NNP
12238	8285	235	Gems	Gems	NNP
12238	8285	236	Toasted	Toasted	NNP
12238	8285	237	Wafers	Wafers	NNPS
12238	8285	238	Stewed	Stewed	NNP
12238	8285	239	Fruit	Fruit	NNP
12238	8285	240	Watermelon	Watermelon	NNP
12238	8285	241	FOURTH	FOURTH	NNP
12238	8285	242	DAY	DAY	NNP
12238	8285	243	BREAKFAST	BREAKFAST	NNP
12238	8285	244	Fresh	Fresh	NNP
12238	8285	245	Fruit	Fruit	NNP
12238	8285	246	Rolled	roll	VBD
12238	8285	247	Oats	Oats	NNP
12238	8285	248	Tomato	Tomato	NNP
12238	8285	249	Toast	Toast	NNP
12238	8285	250	Toasted	Toasted	NNP
12238	8285	251	Wafers	Wafers	NNPS
12238	8285	252	Graham	Graham	NNP
12238	8285	253	Bread	Bread	NNP
12238	8285	254	Stewed	Stewed	NNP
12238	8285	255	or	or	CC
12238	8285	256	Fresh	Fresh	NNP
12238	8285	257	Berried	Berried	NNP
12238	8285	258	Cream	Cream	NNP
12238	8285	259	Graham	Graham	NNP
12238	8285	260	Rolls	roll	VBZ
12238	8285	261	with	with	IN
12238	8285	262	Raspberry	Raspberry	NNP
12238	8285	263	Jelly	Jelly	NNP
12238	8285	264	DINNER	DINNER	NNP
12238	8285	265	String	String	NNP
12238	8285	266	Bean	Bean	NNP
12238	8285	267	Soup	Soup	NNP
12238	8285	268	Stewed	Stewed	NNP
12238	8285	269	Split	Split	NNP
12238	8285	270	Peas	Peas	NNP
12238	8285	271	Beets	Beets	NNPS
12238	8285	272	and	and	CC
12238	8285	273	Potato	Potato	NNP
12238	8285	274	Pearl	Pearl	NNP
12238	8285	275	Wheat	Wheat	NNP
12238	8285	276	Graham	Graham	NNP
12238	8285	277	Bread	Bread	NNP
12238	8285	278	Toasted	Toasted	NNP
12238	8285	279	Rolls	roll	NNS
12238	8285	280	Rye	Rye	NNP
12238	8285	281	Gems	Gems	NNP
12238	8285	282	Stewed	Stewed	NNP
12238	8285	283	Fruit	Fruit	NNP
12238	8285	284	Whortleberry	Whortleberry	NNP
12238	8285	285	Pudding	Pudding	NNP
12238	8285	286	FIFTH	fifth	JJ
12238	8285	287	DAY	DAY	NNP
12238	8285	288	BREAKFAST	BREAKFAST	NNP
12238	8285	289	Fresh	Fresh	NNP
12238	8285	290	Fruit	Fruit	NNP
12238	8285	291	Graham	Graham	NNP
12238	8285	292	Grits	Grits	NNPS
12238	8285	293	Celery	Celery	NNP
12238	8285	294	Toast	Toast	NNP
12238	8285	295	Graham	Graham	NNP
12238	8285	296	Gems	Gems	NNPS
12238	8285	297	Cream	Cream	NNP
12238	8285	298	Rolls	roll	VBZ
12238	8285	299	Toasted	Toasted	NNP
12238	8285	300	Wafers	Wafers	NNPS
12238	8285	301	Fresh	Fresh	NNP
12238	8285	302	Berries	Berries	NNPS
12238	8285	303	DINNER	dinner	NN
12238	8285	304	Swiss	Swiss	NNP
12238	8285	305	Potato	Potato	NNP
12238	8285	306	Soup	Soup	NNP
12238	8285	307	Stewed	Stewed	NNP
12238	8285	308	Lima	Lima	NNP
12238	8285	309	Beans	Beans	NNPS
12238	8285	310	Lettuce	Lettuce	NNP
12238	8285	311	Boiled	Boiled	NNP
12238	8285	312	Macaroni	Macaroni	NNP
12238	8285	313	Whole	Whole	NNP
12238	8285	314	-	-	HYPH
12238	8285	315	Wheat	Wheat	NNP
12238	8285	316	Puffs	Puffs	NNPS
12238	8285	317	Toasted	Toasted	NNP
12238	8285	318	Rolls	Rolls	NNP
12238	8285	319	Fruit	Fruit	NNP
12238	8285	320	Crackers	Crackers	NNPS
12238	8285	321	Fresh	Fresh	NNP
12238	8285	322	Berries	Berries	NNPS
12238	8285	323	Fruit	Fruit	NNP
12238	8285	324	Tapioca	Tapioca	NNP
12238	8285	325	SIXTH	sixth	JJ
12238	8285	326	DAY	DAY	NNP
12238	8285	327	BREAKFAST	BREAKFAST	NNP
12238	8285	328	Fresh	Fresh	NNP
12238	8285	329	Fruit	Fruit	NNP
12238	8285	330	Rice	Rice	NNP
12238	8285	331	with	with	IN
12238	8285	332	Lemon	Lemon	NNP
12238	8285	333	Fresh	Fresh	NNP
12238	8285	334	Berry	Berry	NNP
12238	8285	335	Toast	Toast	NNP
12238	8285	336	Cream	Cream	NNP
12238	8285	337	Mush	Mush	NNP
12238	8285	338	Rolls	Rolls	NNP
12238	8285	339	Graham	Graham	NNP
12238	8285	340	Puffs	Puffs	NNPS
12238	8285	341	Toasted	Toasted	NNP
12238	8285	342	Wafers	Wafers	NNPS
12238	8285	343	Stewed	Stewed	NNP
12238	8285	344	Fruit	Fruit	NNP
12238	8285	345	DINNER	DINNER	NNP
12238	8285	346	Bean	Bean	NNP
12238	8285	347	and	and	CC
12238	8285	348	Potato	Potato	NNP
12238	8285	349	Soup	Soup	NNP
12238	8285	350	Green	Green	NNP
12238	8285	351	Corn	Corn	NNP
12238	8285	352	Pulp	Pulp	NNP
12238	8285	353	Stewed	Stewed	NNP
12238	8285	354	Potato	Potato	NNP
12238	8285	355	Chopped	Chopped	NNP
12238	8285	356	Turnip	Turnip	NNP
12238	8285	357	Graham	Graham	NNP
12238	8285	358	Grits	Grits	NNPS
12238	8285	359	Pop	Pop	NNP
12238	8285	360	Overs	Overs	NNPS
12238	8285	361	Graham	Graham	NNP
12238	8285	362	Bread	Bread	NNP
12238	8285	363	Toasted	Toasted	NNP
12238	8285	364	Wafers	Wafers	NNPS
12238	8285	365	Fresh	Fresh	NNP
12238	8285	366	Berries	Berries	NNPS
12238	8285	367	Cream	Cream	NNP
12238	8285	368	Rice	Rice	NNP
12238	8285	369	Pudding	Pudding	NNP
12238	8285	370	Stewed	Stewed	NNP
12238	8285	371	Fruit	Fruit	NNP
12238	8285	372	SABBATH	SABBATH	NNP
12238	8285	373	BREAKFAST	BREAKFAST	NNP
12238	8285	374	Fresh	Fresh	NNP
12238	8285	375	Fruit	Fruit	NNP
12238	8285	376	Cracked	crack	VBD
12238	8285	377	Wheat	Wheat	NNP
12238	8285	378	with	with	IN
12238	8285	379	Blueberries	blueberry	NNS
12238	8285	380	Prune	Prune	NNP
12238	8285	381	Toast	Toast	NNP
12238	8285	382	Graham	Graham	NNP
12238	8285	383	Crisps	Crisps	NNP
12238	8285	384	Raised	raise	VBD
12238	8285	385	Biscuit	Biscuit	NNP
12238	8285	386	Stewed	Stewed	NNP
12238	8285	387	Fruit	Fruit	NNP
12238	8285	388	DINNER	DINNER	NNP
12238	8285	389	Green	Green	NNP
12238	8285	390	or	or	CC
12238	8285	391	Canned	Canned	NNP
12238	8285	392	Pea	Pea	NNP
12238	8285	393	Soup	Soup	NNP
12238	8285	394	Creamed	Creamed	NNP
12238	8285	395	Potato	Potato	NNP
12238	8285	396	Kornlet	Kornlet	NNP
12238	8285	397	Celery	Celery	NNP
12238	8285	398	Graham	Graham	NNP
12238	8285	399	Grits	grit	VBZ
12238	8285	400	Whole	Whole	NNP
12238	8285	401	-	-	HYPH
12238	8285	402	Wheat	Wheat	NNP
12238	8285	403	Bread	Bread	NNP
12238	8285	404	Fruit	Fruit	NNP
12238	8285	405	Rolls	Rolls	NNP
12238	8285	406	Stewed	Stewed	NNP
12238	8285	407	Fruit	Fruit	NNP
12238	8285	408	Fresh	Fresh	NNP
12238	8285	409	Fruit	Fruit	NNP
12238	8285	410	THIRTY	THIRTY	NNP
12238	8285	411	-	-	HYPH
12238	8285	412	SECOND	second	NN
12238	8285	413	WEEK	week	NN
12238	8285	414	FIRST	FIRST	NNP
12238	8285	415	DAY	DAY	NNP
12238	8285	416	BREAKFAST	BREAKFAST	NNP
12238	8285	417	Fresh	Fresh	NNP
12238	8285	418	Fruit	Fruit	NNP
12238	8285	419	Graham	Graham	NNP
12238	8285	420	Mush	Mush	NNP
12238	8285	421	Fresh	Fresh	NNP
12238	8285	422	Black	Black	NNP
12238	8285	423	Raspberry	Raspberry	NNP
12238	8285	424	Toast	Toast	NNP
12238	8285	425	Fresh	Fresh	NNP
12238	8285	426	Tomatoes	Tomatoes	NNPS
12238	8285	427	Whole	Whole	NNP
12238	8285	428	-	-	HYPH
12238	8285	429	Wheat	wheat	NN
12238	8285	430	Puffs	Puffs	NNPS
12238	8285	431	Toasted	Toasted	NNP
12238	8285	432	Wafers	Wafers	NNPS
12238	8285	433	Fruit	Fruit	NNP
12238	8285	434	Rolls	roll	NNS
12238	8285	435	Stewed	Stewed	NNP
12238	8285	436	or	or	CC
12238	8285	437	Fresh	Fresh	NNP
12238	8285	438	Berries	Berries	NNPS
12238	8285	439	DINNER	DINNER	NNP
12238	8285	440	Cream	Cream	NNP
12238	8285	441	Rice	Rice	NNP
12238	8285	442	Soup	Soup	NNP
12238	8285	443	Boiled	Boiled	NNP
12238	8285	444	Potato	Potato	NNP
12238	8285	445	with	with	IN
12238	8285	446	Brown	Brown	NNP
12238	8285	447	Sauce	Sauce	NNP
12238	8285	448	Green	Green	NNP
12238	8285	449	Corn	Corn	NNP
12238	8285	450	Pulp	Pulp	NNP
12238	8285	451	String	String	NNP
12238	8285	452	Beans	Beans	NNPS
12238	8285	453	Pearl	Pearl	NNP
12238	8285	454	Wheat	Wheat	NNP
12238	8285	455	with	with	IN
12238	8285	456	Whortleberries	Whortleberries	NNP
12238	8285	457	Graham	Graham	NNP
12238	8285	458	Gems	Gems	NNP
12238	8285	459	Cream	Cream	NNP
12238	8285	460	Crisps	Crisps	NNP
12238	8285	461	Stewed	Stewed	NNP
12238	8285	462	Fruit	Fruit	NNP
12238	8285	463	Raspberry	Raspberry	NNP
12238	8285	464	Manioca	Manioca	NNP
12238	8285	465	Pudding	Pudding	NNP
12238	8285	466	SECOND	second	JJ
12238	8285	467	DAY	DAY	NNP
12238	8285	468	BREAKFAST	BREAKFAST	NNP
12238	8285	469	Fresh	Fresh	NNP
12238	8285	470	Fruit	Fruit	NNP
12238	8285	471	Graham	Graham	NNP
12238	8285	472	Grits	Grits	NNPS
12238	8285	473	Gravy	Gravy	NNP
12238	8285	474	Toast	Toast	NNP
12238	8285	475	Lettuce	Lettuce	NNP
12238	8285	476	Breakfast	Breakfast	NNP
12238	8285	477	Rolls	roll	VBZ
12238	8285	478	Whortleberry	Whortleberry	NNP
12238	8285	479	Gems	Gems	NNP
12238	8285	480	Toasted	Toasted	NNP
12238	8285	481	Wafers	wafer	NNS
12238	8285	482	Fresh	Fresh	NNP
12238	8285	483	or	or	CC
12238	8285	484	Stewed	Stewed	NNP
12238	8285	485	Berries	Berries	NNPS
12238	8285	486	DINNER	dinner	NN
12238	8285	487	Green	Green	NNP
12238	8285	488	Corn	Corn	NNP
12238	8285	489	Soup	Soup	NNP
12238	8285	490	Beets	Beets	NNPS
12238	8285	491	and	and	CC
12238	8285	492	Potato	Potato	NNP
12238	8285	493	Scalloped	Scalloped	NNP
12238	8285	494	Egg	Egg	NNP
12238	8285	495	Plant	Plant	NNP
12238	8285	496	Boiled	Boiled	NNP
12238	8285	497	Wheat	Wheat	NNP
12238	8285	498	Graham	Graham	NNP
12238	8285	499	Bread	Bread	NNP
12238	8285	500	Toasted	Toasted	NNP
12238	8285	501	Wafers	Wafers	NNPS
12238	8285	502	Crusts	Crusts	NNPS
12238	8285	503	Stewed	Stewed	NNP
12238	8285	504	or	or	CC
12238	8285	505	Fresh	fresh	JJ
12238	8285	506	Berries	Berries	NNPS
12238	8285	507	Whortleberry	Whortleberry	NNP
12238	8285	508	Pie	Pie	NNP
12238	8285	509	THIRD	THIRD	NNP
12238	8285	510	DAY	DAY	NNP
12238	8285	511	BREAKFAST	BREAKFAST	NNP
12238	8285	512	Fresh	Fresh	NNP
12238	8285	513	Fruit	Fruit	NNP
12238	8285	514	Oatmeal	Oatmeal	NNP
12238	8285	515	Dry	Dry	NNP
12238	8285	516	Toast	Toast	NNP
12238	8285	517	with	with	IN
12238	8285	518	Hot	Hot	NNP
12238	8285	519	Cream	Cream	NNP
12238	8285	520	Fresh	Fresh	NNP
12238	8285	521	Tomatoes	Tomatoes	NNPS
12238	8285	522	Graham	Graham	NNP
12238	8285	523	Puffs	Puffs	NNPS
12238	8285	524	Breakfast	Breakfast	NNP
12238	8285	525	Rolls	roll	NNS
12238	8285	526	Stewed	Stewed	NNP
12238	8285	527	or	or	CC
12238	8285	528	Fresh	Fresh	NNP
12238	8285	529	Berries	Berries	NNPS
12238	8285	530	Raspberry	Raspberry	NNP
12238	8285	531	Jelly	Jelly	NNP
12238	8285	532	DINNER	DINNER	NNP
12238	8285	533	Tomato	Tomato	NNP
12238	8285	534	Cream	Cream	NNP
12238	8285	535	Soup	Soup	NNP
12238	8285	536	Potato	Potato	NNP
12238	8285	537	Rice	Rice	NNP
12238	8285	538	Stewed	Stewed	NNP
12238	8285	539	Lima	Lima	NNP
12238	8285	540	Beans	Beans	NNPS
12238	8285	541	Radishes	Radishes	NNP
12238	8285	542	Green	Green	NNP
12238	8285	543	Corn	Corn	NNP
12238	8285	544	Pudding	Pudding	NNP
12238	8285	545	Graham	Graham	NNP
12238	8285	546	Mush	Mush	NNP
12238	8285	547	with	with	IN
12238	8285	548	Berries	Berries	NNPS
12238	8285	549	Graham	Graham	NNP
12238	8285	550	Gems	Gems	NNP
12238	8285	551	Oatmeal	Oatmeal	NNP
12238	8285	552	Crisps	Crisps	NNPS
12238	8285	553	Graham	Graham	NNP
12238	8285	554	Bread	Bread	NNP
12238	8285	555	Stewed	Stewed	NNP
12238	8285	556	Fruit	Fruit	NNP
12238	8285	557	Cream	Cream	NNP
12238	8285	558	Rice	Rice	NNP
12238	8285	559	Pudding	Pudding	NNP
12238	8285	560	FOURTH	FOURTH	NNP
12238	8285	561	DAY	DAY	NNP
12238	8285	562	BREAKFAST	BREAKFAST	NNP
12238	8285	563	Fresh	Fresh	NNP
12238	8285	564	Fruit	Fruit	NNP
12238	8285	565	Rolled	roll	VBD
12238	8285	566	Wheat	Wheat	NNP
12238	8285	567	Tomato	Tomato	NNP
12238	8285	568	Toast	Toast	NNP
12238	8285	569	Oatmeal	Oatmeal	NNP
12238	8285	570	Crisps	Crisps	NNPS
12238	8285	571	Graham	Graham	NNP
12238	8285	572	Bread	bread	NN
12238	8285	573	Baked	Baked	NNP
12238	8285	574	Sweet	Sweet	NNP
12238	8285	575	Apples	Apples	NNPS
12238	8285	576	Stewed	Stewed	NNP
12238	8285	577	Fruit	Fruit	NNP
12238	8285	578	DINNER	DINNER	NNP
12238	8285	579	Lima	Lima	NNP
12238	8285	580	Bean	Bean	NNP
12238	8285	581	Soup	Soup	NNP
12238	8285	582	Mashed	Mashed	NNP
12238	8285	583	Potato	Potato	NNP
12238	8285	584	Scalloped	scallop	VBD
12238	8285	585	Cauliflower	Cauliflower	NNP
12238	8285	586	Mashed	Mashed	NNP
12238	8285	587	Peas	Peas	NNP
12238	8285	588	Graham	Graham	NNP
12238	8285	589	Grits	Grits	NNPS
12238	8285	590	Graham	Graham	NNP
12238	8285	591	Bread	Bread	NNP
12238	8285	592	Toasted	Toasted	NNP
12238	8285	593	Wafers	Wafers	NNPS
12238	8285	594	Whortleberry	Whortleberry	NNP
12238	8285	595	Gems	Gems	NNP
12238	8285	596	Stewed	Stewed	NNP
12238	8285	597	or	or	CC
12238	8285	598	Fresh	Fresh	NNP
12238	8285	599	Fruit	Fruit	NNP
12238	8285	600	Molded	mold	VBD
12238	8285	601	Tapioca	Tapioca	NNP
12238	8285	602	FIFTH	FIFTH	NNP
12238	8285	603	DAY	DAY	NNP
12238	8285	604	BREAKFAST	BREAKFAST	NNP
12238	8285	605	Fresh	Fresh	NNP
12238	8285	606	Fruit	Fruit	NNP
12238	8285	607	Graham	Graham	NNP
12238	8285	608	Grits	Grits	NNPS
12238	8285	609	Gruel	Gruel	NNP
12238	8285	610	with	with	IN
12238	8285	611	Croutons	Croutons	NNPS
12238	8285	612	Fresh	Fresh	NNP
12238	8285	613	Berry	Berry	NNP
12238	8285	614	Toast	Toast	NNP
12238	8285	615	Whole	Whole	NNP
12238	8285	616	-	-	HYPH
12238	8285	617	Wheat	Wheat	NNP
12238	8285	618	Puffs	Puffs	NNPS
12238	8285	619	Graham	Graham	NNP
12238	8285	620	Bread	Bread	NNP
12238	8285	621	Breakfast	Breakfast	NNP
12238	8285	622	Rolls	roll	VBZ
12238	8285	623	Lettuce	lettuce	NN
12238	8285	624	Baked	baked	JJ
12238	8285	625	Sweet	Sweet	NNP
12238	8285	626	Apples	apple	NNS
12238	8285	627	Fresh	Fresh	NNP
12238	8285	628	Berries	Berries	NNPS
12238	8285	629	DINNER	DINNER	NNP
12238	8285	630	Cream	Cream	NNP
12238	8285	631	Pea	Pea	NNP
12238	8285	632	Soup	Soup	NNP
12238	8285	633	Cracked	Cracked	NNP
12238	8285	634	Potato	Potato	NNP
12238	8285	635	Scalloped	Scalloped	NNP
12238	8285	636	Turnip	Turnip	NNP
12238	8285	637	Beet	Beet	NNP
12238	8285	638	Greens	Greens	NNP
12238	8285	639	Cracked	crack	VBD
12238	8285	640	Wheat	Wheat	NNP
12238	8285	641	with	with	IN
12238	8285	642	Blackberries	Blackberries	NNP
12238	8285	643	Graham	Graham	NNP
12238	8285	644	Bread	Bread	NNP
12238	8285	645	Toasted	Toasted	NNP
12238	8285	646	Rolls	Rolls	NNP
12238	8285	647	Crusts	Crusts	NNPS
12238	8285	648	Fresh	Fresh	NNP
12238	8285	649	or	or	CC
12238	8285	650	Stewed	Stewed	NNP
12238	8285	651	Fruit	Fruit	NNP
12238	8285	652	Banana	Banana	NNP
12238	8285	653	Dessert	Dessert	NNP
12238	8285	654	SIXTH	SIXTH	NNP
12238	8285	655	DAY	DAY	NNP
12238	8285	656	BREAKFAST	BREAKFAST	NNP
12238	8285	657	Fresh	Fresh	NNP
12238	8285	658	Fruit	Fruit	NNP
12238	8285	659	Graham	Graham	NNP
12238	8285	660	Mush	Mush	NNP
12238	8285	661	with	with	IN
12238	8285	662	Blueberries	Blueberries	NNP
12238	8285	663	Gravy	Gravy	NNP
12238	8285	664	Toast	Toast	NNP
12238	8285	665	Fresh	Fresh	NNP
12238	8285	666	Tomatoes	Tomatoes	NNPS
12238	8285	667	French	French	NNP
12238	8285	668	Rolls	roll	VBZ
12238	8285	669	Toasted	Toasted	NNP
12238	8285	670	Wafers	Wafers	NNPS
12238	8285	671	Graham	Graham	NNP
12238	8285	672	Puffs	Puffs	NNPS
12238	8285	673	Fresh	Fresh	NNP
12238	8285	674	or	or	CC
12238	8285	675	Stewed	Stewed	NNP
12238	8285	676	Fruit	Fruit	NNP
12238	8285	677	DINNER	DINNER	NNP
12238	8285	678	Vegetable	Vegetable	NNP
12238	8285	679	Broth	Broth	NNP
12238	8285	680	Baked	Baked	NNP
12238	8285	681	Potato	Potato	NNP
12238	8285	682	Summer	Summer	NNP
12238	8285	683	Squash	Squash	NNP
12238	8285	684	Boiled	Boiled	NNP
12238	8285	685	Beets	Beets	NNPS
12238	8285	686	,	,	,
12238	8285	687	sliced	slice	VBN
12238	8285	688	,	,	,
12238	8285	689	with	with	IN
12238	8285	690	Cream	Cream	NNP
12238	8285	691	Sauce	Sauce	NNP
12238	8285	692	Pearl	Pearl	NNP
12238	8285	693	Barley	Barley	NNP
12238	8285	694	Graham	Graham	NNP
12238	8285	695	Bread	Bread	NNP
12238	8285	696	Whortleberry	Whortleberry	NNP
12238	8285	697	Gems	Gems	NNP
12238	8285	698	Toasted	Toasted	NNP
12238	8285	699	Wafers	Wafers	NNPS
12238	8285	700	Fresh	Fresh	NNP
12238	8285	701	Berries	Berries	NNPS
12238	8285	702	Damsons	Damsons	NNPS
12238	8285	703	SABBATH	SABBATH	NNP
12238	8285	704	BREAKFAST	BREAKFAST	NNP
12238	8285	705	Fresh	Fresh	NNP
12238	8285	706	Fruit	Fruit	NNP
12238	8285	707	Blackberry	Blackberry	NNP
12238	8285	708	Mush	Mush	NNP
12238	8285	709	Prune	Prune	NNP
12238	8285	710	Toast	Toast	NNP
12238	8285	711	Crusts	Crusts	NNPS
12238	8285	712	Toasted	Toasted	NNP
12238	8285	713	Wafers	Wafers	NNPS
12238	8285	714	Graham	Graham	NNP
12238	8285	715	Bread	Bread	NNP
12238	8285	716	Baked	Baked	NNP
12238	8285	717	Sweet	Sweet	NNP
12238	8285	718	Apples	Apples	NNPS
12238	8285	719	Fresh	Fresh	NNP
12238	8285	720	Berries	Berries	NNPS
12238	8285	721	DINNER	DINNER	NNP
12238	8285	722	Tomato	Tomato	NNP
12238	8285	723	and	and	CC
12238	8285	724	Vermicelli	Vermicelli	NNP
12238	8285	725	Soup	Soup	NNP
12238	8285	726	Stewed	Stewed	NNP
12238	8285	727	Potato	Potato	NNP
12238	8285	728	Cold	Cold	NNP
12238	8285	729	Sliced	Sliced	NNP
12238	8285	730	Beets	Beets	NNPS
12238	8285	731	Green	Green	NNP
12238	8285	732	Corn	Corn	NNP
12238	8285	733	Pulp	Pulp	NNP
12238	8285	734	Rice	Rice	NNP
12238	8285	735	Graham	Graham	NNP
12238	8285	736	Bread	Bread	NNP
12238	8285	737	Toasted	Toasted	NNP
12238	8285	738	Wafers	Wafers	NNPS
12238	8285	739	Beaten	Beaten	NNP
12238	8285	740	Biscuit	Biscuit	NNP
12238	8285	741	Stewed	Stewed	NNP
12238	8285	742	Fruit	Fruit	NNP
12238	8285	743	Blackberry	Blackberry	NNP
12238	8285	744	Pie	Pie	NNP
12238	8285	745	THIRTY	THIRTY	NNP
12238	8285	746	-	-	HYPH
12238	8285	747	THIRD	third	NN
12238	8285	748	WEEK	week	NN
12238	8285	749	FIRST	FIRST	NNP
12238	8285	750	DAY	DAY	NNP
12238	8285	751	BREAKFAST	BREAKFAST	NNP
12238	8285	752	Fresh	Fresh	NNP
12238	8285	753	Fruit	Fruit	NNP
12238	8285	754	Cerealine	Cerealine	NNP
12238	8285	755	Flakes	flake	VBZ
12238	8285	756	Snowflake	Snowflake	NNP
12238	8285	757	Toast	Toast	NNP
12238	8285	758	Beaten	Beaten	NNP
12238	8285	759	Biscuit	Biscuit	NNP
12238	8285	760	Graham	Graham	NNP
12238	8285	761	Bread	Bread	NNP
12238	8285	762	Toasted	Toasted	NNP
12238	8285	763	Wafers	Wafers	NNPS
12238	8285	764	Fresh	Fresh	NNP
12238	8285	765	Berries	Berries	NNPS
12238	8285	766	DINNER	dinner	NN
12238	8285	767	Green	Green	NNP
12238	8285	768	Pea	Pea	NNP
12238	8285	769	Soup	Soup	NNP
12238	8285	770	Scalloped	Scalloped	NNP
12238	8285	771	Potato	Potato	NNP
12238	8285	772	Boiled	Boiled	NNP
12238	8285	773	Corn	Corn	NNP
12238	8285	774	Cauliflower	Cauliflower	NNP
12238	8285	775	with	with	IN
12238	8285	776	Egg	Egg	NNP
12238	8285	777	Sauce	Sauce	NNP
12238	8285	778	Graham	Graham	NNP
12238	8285	779	Grits	Grits	NNPS
12238	8285	780	Graham	Graham	NNP
12238	8285	781	Puffs	Puffs	NNPS
12238	8285	782	Toasted	Toasted	NNP
12238	8285	783	Wafers	Wafers	NNPS
12238	8285	784	Sliced	slice	VBD
12238	8285	785	Peaches	Peaches	NNP
12238	8285	786	Nuts	nuts	JJ
12238	8285	787	SECOND	second	JJ
12238	8285	788	DAY	DAY	NNP
12238	8285	789	BREAKFAST	BREAKFAST	NNP
12238	8285	790	Fresh	Fresh	NNP
12238	8285	791	Fruit	Fruit	NNP
12238	8285	792	Rolled	roll	VBD
12238	8285	793	Rye	Rye	NNP
12238	8285	794	Cream	Cream	NNP
12238	8285	795	Toast	Toast	NNP
12238	8285	796	Whortleberry	Whortleberry	NNP
12238	8285	797	Gems	Gems	NNP
12238	8285	798	Toasted	Toasted	NNP
12238	8285	799	Wafers	Wafers	NNPS
12238	8285	800	Cream	Cream	NNP
12238	8285	801	Rolls	roll	VBZ
12238	8285	802	Fresh	fresh	JJ
12238	8285	803	Blackberries	Blackberries	NNPS
12238	8285	804	DINNER	DINNER	NNP
12238	8285	805	Pea	Pea	NNP
12238	8285	806	and	and	CC
12238	8285	807	Tomato	Tomato	NNP
12238	8285	808	Soup	Soup	NNP
12238	8285	809	Baked	Baked	NNP
12238	8285	810	Potato	Potato	NNP
12238	8285	811	String	String	NNP
12238	8285	812	Beans	Beans	NNPS
12238	8285	813	Macaroni	Macaroni	NNP
12238	8285	814	with	with	IN
12238	8285	815	Tomato	Tomato	NNP
12238	8285	816	Sauce	Sauce	NNP
12238	8285	817	Farina	Farina	NNP
12238	8285	818	with	with	IN
12238	8285	819	Banana	Banana	NNP
12238	8285	820	Cream	Cream	NNP
12238	8285	821	Rolls	roll	VBZ
12238	8285	822	Toasted	Toasted	NNP
12238	8285	823	Wafers	Wafers	NNPS
12238	8285	824	Graham	Graham	NNP
12238	8285	825	Puffs	Puffs	NNPS
12238	8285	826	Stewed	Stewed	NNP
12238	8285	827	Fruit	Fruit	NNP
12238	8285	828	Plums	Plums	NNPS
12238	8285	829	and	and	CC
12238	8285	830	Peaches	Peaches	NNPS
12238	8285	831	THIRD	THIRD	NNP
12238	8285	832	DAY	DAY	NNP
12238	8285	833	BREAKFAST	BREAKFAST	NNP
12238	8285	834	Fresh	Fresh	NNP
12238	8285	835	Fruit	Fruit	NNP
12238	8285	836	Rice	Rice	NNP
12238	8285	837	with	with	IN
12238	8285	838	Peaches	Peaches	NNP
12238	8285	839	Blackberry	Blackberry	NNP
12238	8285	840	Toast	Toast	NNP
12238	8285	841	Fresh	Fresh	NNP
12238	8285	842	Tomatoes	Tomatoes	NNPS
12238	8285	843	Whole	Whole	NNP
12238	8285	844	-	-	HYPH
12238	8285	845	Wheat	Wheat	NNP
12238	8285	846	Puffs	Puffs	NNPS
12238	8285	847	Sticks	Sticks	NNP
12238	8285	848	Toasted	Toasted	NNP
12238	8285	849	Wafers	Wafers	NNPS
12238	8285	850	Stewed	Stewed	NNP
12238	8285	851	Fruit	Fruit	NNP
12238	8285	852	DINNER	DINNER	NNP
12238	8285	853	String	String	NNP
12238	8285	854	Bean	Bean	NNP
12238	8285	855	Soup	Soup	NNP
12238	8285	856	Mashed	Mashed	NNP
12238	8285	857	Potato	Potato	NNP
12238	8285	858	Baked	bake	VBD
12238	8285	859	Green	Green	NNP
12238	8285	860	Corn	Corn	NNP
12238	8285	861	Scalloped	Scalloped	NNP
12238	8285	862	Egg	Egg	NNP
12238	8285	863	Plant	Plant	NNP
12238	8285	864	Graham	Graham	NNP
12238	8285	865	Grits	Grits	NNPS
12238	8285	866	Whole	Whole	NNP
12238	8285	867	-	-	HYPH
12238	8285	868	Wheat	Wheat	NNP
12238	8285	869	Bread	Bread	NNP
12238	8285	870	Graham	Graham	NNP
12238	8285	871	Puffs	Puffs	NNPS
12238	8285	872	Toasted	Toasted	NNP
12238	8285	873	Wafers	Wafers	NNPS
12238	8285	874	Stewed	Stewed	NNP
12238	8285	875	Fruit	Fruit	NNP
12238	8285	876	Fresh	Fresh	NNP
12238	8285	877	Fruit	Fruit	NNP
12238	8285	878	FOURTH	FOURTH	NNP
12238	8285	879	DAY	DAY	NNP
12238	8285	880	BREAKFAST	BREAKFAST	NNP
12238	8285	881	Fresh	Fresh	NNP
12238	8285	882	Fruit	Fruit	NNP
12238	8285	883	Blackberry	Blackberry	NNP
12238	8285	884	Mush	Mush	NNP
12238	8285	885	Tomato	Tomato	NNP
12238	8285	886	Toast	Toast	NNP
12238	8285	887	Baked	Baked	NNP
12238	8285	888	Sweet	Sweet	NNP
12238	8285	889	Apples	apple	NNS
12238	8285	890	Graham	Graham	NNP
12238	8285	891	Gems	Gems	NNPS
12238	8285	892	Toasted	Toasted	NNP
12238	8285	893	Wafers	wafer	NNS
12238	8285	894	Raised	raise	VBD
12238	8285	895	Graham	Graham	NNP
12238	8285	896	Biscuit	Biscuit	NNP
12238	8285	897	Fresh	Fresh	NNP
12238	8285	898	Berries	Berries	NNPS
12238	8285	899	DINNER	DINNER	NNP
12238	8285	900	Celery	Celery	NNP
12238	8285	901	Soup	Soup	NNP
12238	8285	902	No	no	UH
12238	8285	903	.	.	.
12238	8286	1	2	2	CD
12238	8286	2	Boiled	Boiled	NNP
12238	8286	3	Potato	Potato	NNP
12238	8286	4	Macaroni	Macaroni	NNP
12238	8286	5	baked	bake	VBD
12238	8286	6	with	with	IN
12238	8286	7	Granola	Granola	NNP
12238	8286	8	Succotash	Succotash	NNP
12238	8286	9	Browned	Browned	NNP
12238	8286	10	Rice	Rice	NNP
12238	8286	11	Whole	Whole	NNP
12238	8286	12	-	-	HYPH
12238	8286	13	Wheat	wheat	NN
12238	8286	14	Bread	Bread	NNP
12238	8286	15	Toasted	Toasted	NNP
12238	8286	16	Wafers	Wafers	NNPS
12238	8286	17	Graham	Graham	NNP
12238	8286	18	Puffs	Puffs	NNPS
12238	8286	19	Stewed	Stewed	NNP
12238	8286	20	Fruit	Fruit	NNP
12238	8286	21	Blackberry	Blackberry	NNP
12238	8286	22	Cornstarch	Cornstarch	NNP
12238	8286	23	Pudding	Pudding	NNP
12238	8286	24	FIFTH	FIFTH	NNP
12238	8286	25	DAY	DAY	NNP
12238	8286	26	BREAKFAST	BREAKFAST	NNP
12238	8286	27	Fresh	Fresh	NNP
12238	8286	28	Fruit	Fruit	NNP
12238	8286	29	Oatmeal	Oatmeal	NNP
12238	8286	30	Porridge	Porridge	NNP
12238	8286	31	Berry	Berry	NNP
12238	8286	32	Toast	Toast	NNP
12238	8286	33	Beaten	Beaten	NNP
12238	8286	34	Biscuit	Biscuit	NNP
12238	8286	35	Graham	Graham	NNP
12238	8286	36	Bread	Bread	NNP
12238	8286	37	Toasted	Toasted	NNP
12238	8286	38	Wafers	wafer	NNS
12238	8286	39	Baked	bake	VBD
12238	8286	40	Sweet	Sweet	NNP
12238	8286	41	Apples	Apples	NNPS
12238	8286	42	Stewed	Stewed	NNP
12238	8286	43	Fruit	Fruit	NNP
12238	8286	44	DINNER	DINNER	NNP
12238	8286	45	Brown	Brown	NNP
12238	8286	46	Soup	Soup	NNP
12238	8286	47	Scalloped	Scalloped	NNP
12238	8286	48	Potato	Potato	NNP
12238	8286	49	Chopped	chop	VBD
12238	8286	50	Cabbage	cabbage	NN
12238	8286	51	Mashed	Mashed	NNP
12238	8286	52	Peas	Peas	NNP
12238	8286	53	Rice	Rice	NNP
12238	8286	54	Graham	Graham	NNP
12238	8286	55	Bread	Bread	NNP
12238	8286	56	Sticks	Sticks	NNP
12238	8286	57	Stewed	stew	VBD
12238	8286	58	or	or	CC
12238	8286	59	Fresh	Fresh	NNP
12238	8286	60	Berries	Berries	NNPS
12238	8286	61	Bread	Bread	NNP
12238	8286	62	Custard	Custard	NNP
12238	8286	63	SIXTH	SIXTH	NNP
12238	8286	64	DAY	DAY	NNP
12238	8286	65	BREAKFAST	BREAKFAST	NNP
12238	8286	66	Fresh	Fresh	NNP
12238	8286	67	Fruit	Fruit	NNP
12238	8286	68	Granola	Granola	NNP
12238	8286	69	Apple	Apple	NNP
12238	8286	70	Mush	Mush	NNP
12238	8286	71	Gravy	Gravy	NNP
12238	8286	72	Toast	Toast	NNP
12238	8286	73	Whole	Whole	NNP
12238	8286	74	-	-	HYPH
12238	8286	75	Wheat	wheat	NN
12238	8286	76	Puffs	Puffs	NNPS
12238	8286	77	Toasted	Toasted	NNP
12238	8286	78	Wafers	Wafers	NNPS
12238	8286	79	Graham	Graham	NNP
12238	8286	80	Fruit	Fruit	NNP
12238	8286	81	Rolls	Rolls	NNP
12238	8286	82	Stewed	Stewed	NNP
12238	8286	83	Fruit	Fruit	NNP
12238	8286	84	DINNER	DINNER	NNP
12238	8286	85	Cream	Cream	NNP
12238	8286	86	Pea	Pea	NNP
12238	8286	87	Soup	Soup	NNP
12238	8286	88	Boiled	Boiled	NNP
12238	8286	89	Potatoes	Potatoes	NNP
12238	8286	90	Green	Green	NNP
12238	8286	91	Corn	Corn	NNP
12238	8286	92	Sliced	Sliced	NNP
12238	8286	93	Tomatoes	Tomatoes	NNPS
12238	8286	94	Cracked	crack	VBD
12238	8286	95	Wheat	Wheat	NNP
12238	8286	96	with	with	IN
12238	8286	97	Blackberries	Blackberries	NNP
12238	8286	98	Graham	Graham	NNP
12238	8286	99	Bread	Bread	NNP
12238	8286	100	Fruit	Fruit	NNP
12238	8286	101	Rolls	roll	VBZ
12238	8286	102	Rye	Rye	NNP
12238	8286	103	Gems	Gems	NNP
12238	8286	104	Sliced	Sliced	NNP
12238	8286	105	Peaches	Peaches	NNP
12238	8286	106	Pears	Pears	NNPS
12238	8286	107	SABBATH	SABBATH	NNP
12238	8286	108	BREAKFAST	BREAKFAST	NNP
12238	8286	109	Fresh	Fresh	NNP
12238	8286	110	Fruit	Fruit	NNP
12238	8286	111	Rolled	roll	VBD
12238	8286	112	Oats	Oats	NNP
12238	8286	113	Prune	Prune	NNP
12238	8286	114	Toast	Toast	NNP
12238	8286	115	Sliced	Sliced	NNP
12238	8286	116	Tomatoes	Tomatoes	NNP
12238	8286	117	Fruit	Fruit	NNP
12238	8286	118	Bread	Bread	NNP
12238	8286	119	Cream	Cream	NNP
12238	8286	120	Crisps	Crisps	NNPS
12238	8286	121	Stewed	Stewed	NNP
12238	8286	122	or	or	CC
12238	8286	123	Sliced	Sliced	NNP
12238	8286	124	Peaches	Peaches	NNP
12238	8286	125	DINNER	DINNER	NNP
12238	8286	126	Green	Green	NNP
12238	8286	127	Corn	Corn	NNP
12238	8286	128	Soup	Soup	NNP
12238	8286	129	Boiled	Boiled	NNP
12238	8286	130	Macaroni	Macaroni	NNP
12238	8286	131	Stewed	Stewed	NNP
12238	8286	132	Tomatoes	Tomatoes	NNP
12238	8286	133	Rice	Rice	NNP
12238	8286	134	Fruit	Fruit	NNP
12238	8286	135	Bread	Bread	NNP
12238	8286	136	Cream	Cream	NNP
12238	8286	137	Crisps	Crisps	NNP
12238	8286	138	Toasted	Toasted	NNP
12238	8286	139	Wafers	Wafers	NNPS
12238	8286	140	Stewed	stew	VBD
12238	8286	141	or	or	CC
12238	8286	142	Fresh	Fresh	NNP
12238	8286	143	Fruit	Fruit	NNP
12238	8286	144	Blackberry	Blackberry	NNP
12238	8286	145	or	or	CC
12238	8286	146	Peach	Peach	NNP
12238	8286	147	Pie	Pie	NNP
12238	8286	148	THIRTY	THIRTY	NNP
12238	8286	149	-	-	HYPH
12238	8286	150	FOURTH	FOURTH	NNP
12238	8286	151	WEEK	week	NN
12238	8286	152	FIRST	FIRST	NNP
12238	8286	153	DAY	DAY	NNP
12238	8286	154	BREAKFAST	BREAKFAST	NNP
12238	8286	155	Fresh	Fresh	NNP
12238	8286	156	Fruit	Fruit	NNP
12238	8286	157	Blackberry	Blackberry	NNP
12238	8286	158	Mush	Mush	NNP
12238	8286	159	Gravy	Gravy	NNP
12238	8286	160	Toast	Toast	NNP
12238	8286	161	Graham	Graham	NNP
12238	8286	162	Puffs	Puffs	NNPS
12238	8286	163	Fruit	Fruit	NNP
12238	8286	164	Bread	Bread	NNP
12238	8286	165	Toasted	Toasted	NNP
12238	8286	166	Wafers	wafer	NNS
12238	8286	167	Baked	bake	VBD
12238	8286	168	Sweet	Sweet	NNP
12238	8286	169	Apples	Apples	NNPS
12238	8286	170	Stewed	Stewed	NNP
12238	8286	171	Fruit	Fruit	NNP
12238	8286	172	DINNER	DINNER	NNP
12238	8286	173	Tomato	Tomato	NNP
12238	8286	174	Cream	Cream	NNP
12238	8286	175	Soup	Soup	NNP
12238	8286	176	Potato	Potato	NNP
12238	8286	177	Snowballs	Snowballs	NNPS
12238	8286	178	Stewed	Stewed	NNP
12238	8286	179	Corn	Corn	NNP
12238	8286	180	Stewed	Stewed	NNP
12238	8286	181	Lima	Lima	NNP
12238	8286	182	Beans	Beans	NNPS
12238	8286	183	Rolled	roll	VBD
12238	8286	184	Wheat	Wheat	NNP
12238	8286	185	Rye	Rye	NNP
12238	8286	186	Puffs	Puffs	NNPS
12238	8286	187	Cream	Cream	NNP
12238	8286	188	Rolls	roll	VBZ
12238	8286	189	Graham	Graham	NNP
12238	8286	190	Bread	Bread	NNP
12238	8286	191	Sliced	Sliced	NNP
12238	8286	192	Peaches	Peaches	NNP
12238	8286	193	Nuts	Nuts	NNP
12238	8286	194	SECOND	second	JJ
12238	8286	195	DAY	DAY	NNP
12238	8286	196	BREAKFAST	BREAKFAST	NNP
12238	8286	197	Fresh	Fresh	NNP
12238	8286	198	Fruit	Fruit	NNP
12238	8286	199	Oatmeal	Oatmeal	NNP
12238	8286	200	Porridge	Porridge	NNP
12238	8286	201	Cream	Cream	NNP
12238	8286	202	Toast	Toast	NNP
12238	8286	203	Sliced	Sliced	NNP
12238	8286	204	Tomato	Tomato	NNP
12238	8286	205	Graham	Graham	NNP
12238	8286	206	Crisps	Crisps	NNP
12238	8286	207	Graham	Graham	NNP
12238	8286	208	Bread	Bread	NNP
12238	8286	209	Rye	Rye	NNP
12238	8286	210	Gems	Gems	NNP
12238	8286	211	Stewed	Stewed	NNP
12238	8286	212	Fruit	Fruit	NNP
12238	8286	213	DINNER	DINNER	NNP
12238	8286	214	Lima	Lima	NNP
12238	8286	215	Bean	Bean	NNP
12238	8286	216	Soup	Soup	NNP
12238	8286	217	Mashed	Mashed	NNP
12238	8286	218	Potato	Potato	NNP
12238	8286	219	Summer	Summer	NNP
12238	8286	220	Squash	Squash	NNP
12238	8286	221	Baked	baked	JJ
12238	8286	222	Beets	beet	NNS
12238	8286	223	with	with	IN
12238	8286	224	Lemon	Lemon	NNP
12238	8286	225	Dressing	Dressing	NNP
12238	8286	226	Pearl	Pearl	NNP
12238	8286	227	Barley	Barley	NNP
12238	8286	228	Graham	Graham	NNP
12238	8286	229	Bread	Bread	NNP
12238	8286	230	Crusts	Crusts	NNPS
12238	8286	231	Toasted	Toasted	NNP
12238	8286	232	Wafers	wafer	NNS
12238	8286	233	Stewed	stew	VBD
12238	8286	234	or	or	CC
12238	8286	235	Fresh	fresh	JJ
12238	8286	236	Berries	berry	NNS
12238	8286	237	Peach	peach	VBP
12238	8286	238	Tapioca	Tapioca	NNP
12238	8286	239	THIRD	third	JJ
12238	8286	240	DAY	DAY	NNP
12238	8286	241	BREAKFAST	BREAKFAST	NNP
12238	8286	242	Fresh	Fresh	NNP
12238	8286	243	Fruit	Fruit	NNP
12238	8286	244	Rolled	roll	VBD
12238	8286	245	Wheat	Wheat	NNP
12238	8286	246	Tomato	Tomato	NNP
12238	8286	247	Toast	Toast	NNP
12238	8286	248	Cottage	Cottage	NNP
12238	8286	249	Cheese	Cheese	NNP
12238	8286	250	Whole	Whole	NNP
12238	8286	251	-	-	HYPH
12238	8286	252	Wheat	Wheat	NNP
12238	8286	253	Puffs	Puffs	NNPS
12238	8286	254	Graham	Graham	NNP
12238	8286	255	Bread	Bread	NNP
12238	8286	256	Toasted	Toasted	NNP
12238	8286	257	Wafers	Wafers	NNPS
12238	8286	258	Stewed	Stewed	NNP
12238	8286	259	Fruit	Fruit	NNP
12238	8286	260	DINNER	DINNER	NNP
12238	8286	261	Oatmeal	Oatmeal	NNP
12238	8286	262	Soup	Soup	NNP
12238	8286	263	Broiled	Broiled	NNP
12238	8286	264	Potato	Potato	NNP
12238	8286	265	Scalloped	Scalloped	NNP
12238	8286	266	Tomatoes	Tomatoes	NNP
12238	8286	267	Green	Green	NNP
12238	8286	268	Corn	Corn	NNP
12238	8286	269	Pulp	Pulp	NNP
12238	8286	270	Graham	Graham	NNP
12238	8286	271	Grits	Grits	NNPS
12238	8286	272	French	french	JJ
12238	8286	273	Rolls	roll	NNS
12238	8286	274	Cream	Cream	NNP
12238	8286	275	Crisps	Crisps	NNP
12238	8286	276	Fresh	Fresh	NNP
12238	8286	277	Fruit	Fruit	NNP
12238	8286	278	Sliced	Sliced	NNP
12238	8286	279	Sweet	Sweet	NNP
12238	8286	280	Apples	Apples	NNPS
12238	8286	281	and	and	CC
12238	8286	282	Cream	Cream	NNP
12238	8286	283	FOURTH	FOURTH	NNP
12238	8286	284	DAY	DAY	NNP
12238	8286	285	BREAKFAST	BREAKFAST	NNP
12238	8286	286	Fresh	Fresh	NNP
12238	8286	287	Fruit	Fruit	NNP
12238	8286	288	Rolled	roll	VBD
12238	8286	289	Rye	Rye	NNP
12238	8286	290	Peach	Peach	NNP
12238	8286	291	Toast	Toast	NNP
12238	8286	292	Macaroni	Macaroni	NNP
12238	8286	293	with	with	IN
12238	8286	294	Corn	Corn	NNP
12238	8286	295	Pulp	Pulp	NNP
12238	8286	296	Fresh	Fresh	NNP
12238	8286	297	Tomatoes	Tomatoes	NNPS
12238	8286	298	Cream	Cream	NNP
12238	8286	299	Rolls	roll	VBZ
12238	8286	300	Vienna	Vienna	NNP
12238	8286	301	Bread	Bread	NNP
12238	8286	302	Toasted	Toasted	NNP
12238	8286	303	Wafers	Wafers	NNPS
12238	8286	304	Stewed	Stewed	NNP
12238	8286	305	Fruit	Fruit	NNP
12238	8286	306	DINNER	DINNER	NNP
12238	8286	307	String	String	NNP
12238	8286	308	Bean	Bean	NNP
12238	8286	309	Soup	Soup	NNP
12238	8286	310	Mashed	Mashed	NNP
12238	8286	311	Potato	Potato	NNP
12238	8286	312	Scalloped	Scalloped	NNP
12238	8286	313	Egg	Egg	NNP
12238	8286	314	Plant	Plant	NNP
12238	8286	315	Cabbage	Cabbage	NNP
12238	8286	316	and	and	CC
12238	8286	317	Tomato	Tomato	NNP
12238	8286	318	Pearl	Pearl	NNP
12238	8286	319	Wheat	Wheat	NNP
12238	8286	320	Toasted	Toasted	NNP
12238	8286	321	Wafers	Wafers	NNPS
12238	8286	322	Beaten	Beaten	NNP
12238	8286	323	Biscuit	Biscuit	NNP
12238	8286	324	Vienna	Vienna	NNP
12238	8286	325	Bread	Bread	NNP
12238	8286	326	Stewed	Stewed	NNP
12238	8286	327	Fruit	Fruit	NNP
12238	8286	328	Fruit	Fruit	NNP
12238	8286	329	Shape	Shape	NNP
12238	8286	330	FIFTH	FIFTH	NNP
12238	8286	331	DAY	DAY	NNP
12238	8286	332	BREAKFAST	BREAKFAST	NNP
12238	8286	333	Fresh	Fresh	NNP
12238	8286	334	Fruit	Fruit	NNP
12238	8286	335	Granola	Granola	NNP
12238	8286	336	Peach	Peach	NNP
12238	8286	337	Mush	Mush	NNP
12238	8286	338	Dry	Dry	NNP
12238	8286	339	Toast	Toast	NNP
12238	8286	340	with	with	IN
12238	8286	341	Hot	Hot	NNP
12238	8286	342	Cream	Cream	NNP
12238	8286	343	Celery	Celery	NNP
12238	8286	344	Whole	whole	JJ
12238	8286	345	-	-	HYPH
12238	8286	346	Wheat	wheat	NN
12238	8286	347	Puffs	Puffs	NNPS
12238	8286	348	Cream	Cream	NNP
12238	8286	349	Rolls	roll	VBZ
12238	8286	350	Graham	Graham	NNP
12238	8286	351	Crackers	Crackers	NNPS
12238	8286	352	Stewed	Stewed	NNP
12238	8286	353	Fruit	Fruit	NNP
12238	8286	354	DINNER	DINNER	NNP
12238	8286	355	White	White	NNP
12238	8286	356	Celery	Celery	NNP
12238	8286	357	Soup	Soup	NNP
12238	8286	358	Steamed	Steamed	NNP
12238	8286	359	Potato	Potato	NNP
12238	8286	360	Chopped	chop	VBD
12238	8286	361	Beets	beet	NNS
12238	8286	362	Mashed	Mashed	NNP
12238	8286	363	Peas	Peas	NNP
12238	8286	364	Farina	Farina	NNP
12238	8286	365	with	with	IN
12238	8286	366	Bananas	Bananas	NNP
12238	8286	367	Whole	Whole	NNP
12238	8286	368	-	-	HYPH
12238	8286	369	Wheat	Wheat	NNP
12238	8286	370	Bread	Bread	NNP
12238	8286	371	Cream	Cream	NNP
12238	8286	372	Rolls	roll	VBZ
12238	8286	373	Rye	Rye	NNP
12238	8286	374	Puffs	Puffs	NNPS
12238	8286	375	Sliced	Sliced	NNP
12238	8286	376	Peaches	Peaches	NNPS
12238	8286	377	Baked	Baked	NNP
12238	8286	378	Apple	Apple	NNP
12238	8286	379	Dessert	Dessert	NNP
12238	8286	380	SIXTH	SIXTH	NNP
12238	8286	381	DAY	DAY	NNP
12238	8286	382	BREAKFAST	BREAKFAST	NNP
12238	8286	383	Fresh	Fresh	NNP
12238	8286	384	Fruit	Fruit	NNP
12238	8286	385	Graham	Graham	NNP
12238	8286	386	Grits	Grits	NNPS
12238	8286	387	Berry	Berry	NNP
12238	8286	388	Toast	Toast	NNP
12238	8286	389	Baked	Baked	NNP
12238	8286	390	Sweet	Sweet	NNP
12238	8286	391	Apples	apple	NNS
12238	8286	392	Fresh	Fresh	NNP
12238	8286	393	Tomatoes	Tomatoes	NNPS
12238	8286	394	Currant	Currant	NNP
12238	8286	395	Puffs	Puffs	NNPS
12238	8286	396	Toasted	Toasted	NNP
12238	8286	397	Rolls	Rolls	NNPS
12238	8286	398	Stewed	Stewed	NNP
12238	8286	399	Fruit	Fruit	NNP
12238	8286	400	DINNER	DINNER	NNP
12238	8286	401	Cream	Cream	NNP
12238	8286	402	Pea	Pea	NNP
12238	8286	403	Soup	Soup	NNP
12238	8286	404	Baked	Baked	NNP
12238	8286	405	Potato	Potato	NNP
12238	8286	406	Stewed	Stewed	NNP
12238	8286	407	Celery	Celery	NNP
12238	8286	408	Cauliflower	Cauliflower	NNP
12238	8286	409	with	with	IN
12238	8286	410	Tomato	Tomato	NNP
12238	8286	411	Sauce	Sauce	NNP
12238	8286	412	Boiled	Boiled	NNP
12238	8286	413	Wheat	Wheat	NNP
12238	8286	414	Whole	Whole	NNP
12238	8286	415	-	-	HYPH
12238	8286	416	Wheat	Wheat	NNP
12238	8286	417	Puffs	Puffs	NNPS
12238	8286	418	Graham	Graham	NNP
12238	8286	419	Crackers	Crackers	NNPS
12238	8286	420	Crescents	Crescents	NNP
12238	8286	421	Stewed	Stewed	NNP
12238	8286	422	Fruit	Fruit	NNP
12238	8286	423	Sago	Sago	NNP
12238	8286	424	Fruit	Fruit	NNP
12238	8286	425	Pudding	Pudding	NNP
12238	8286	426	SABBATH	SABBATH	NNP
12238	8286	427	BREAKFAST	BREAKFAST	NNP
12238	8286	428	Fresh	Fresh	NNP
12238	8286	429	Fruit	Fruit	NNP
12238	8286	430	Steamed	Steamed	NNP
12238	8286	431	Rice	Rice	NNP
12238	8286	432	Tomato	Tomato	NNP
12238	8286	433	Toast	Toast	NNP
12238	8286	434	Fruit	Fruit	NNP
12238	8286	435	Bread	Bread	NNP
12238	8286	436	Toasted	Toasted	NNP
12238	8286	437	Wafers	Wafers	NNP
12238	8286	438	Breakfast	Breakfast	NNP
12238	8286	439	Rolls	roll	VBZ
12238	8286	440	Baked	baked	JJ
12238	8286	441	Sweet	Sweet	NNP
12238	8286	442	Apples	Apples	NNPS
12238	8286	443	Stewed	Stewed	NNP
12238	8286	444	Fruit	Fruit	NNP
12238	8286	445	DINNER	DINNER	NNP
12238	8286	446	Cream	Cream	NNP
12238	8286	447	Barley	Barley	NNP
12238	8286	448	Soup	Soup	NNP
12238	8286	449	Creamed	Creamed	NNP
12238	8286	450	Potato	Potato	NNP
12238	8286	451	Green	Green	NNP
12238	8286	452	Peas	Peas	NNP
12238	8286	453	Pearl	Pearl	NNP
12238	8286	454	Wheat	Wheat	NNP
12238	8286	455	Fruit	Fruit	NNP
12238	8286	456	Bread	Bread	NNP
12238	8286	457	Rolls	Rolls	NNP
12238	8286	458	Graham	Graham	NNP
12238	8286	459	Crackers	Crackers	NNPS
12238	8286	460	Sliced	slice	VBD
12238	8286	461	Peaches	Peaches	NNP
12238	8286	462	Nuts	Nuts	NNP
12238	8286	463	Tapioca	Tapioca	NNP
12238	8286	464	Custard	Custard	NNP
12238	8286	465	THIRTY	THIRTY	NNP
12238	8286	466	-	-	HYPH
12238	8286	467	FIFTH	FIFTH	NNP
12238	8286	468	WEEK	WEEK	NNP
12238	8286	469	FIRST	FIRST	NNP
12238	8286	470	DAY	DAY	NNP
12238	8286	471	BREAKFAST	BREAKFAST	NNP
12238	8286	472	Fresh	Fresh	NNP
12238	8286	473	Fruit	Fruit	NNP
12238	8286	474	Graham	Graham	NNP
12238	8286	475	Mush	Mush	NNP
12238	8286	476	with	with	IN
12238	8286	477	dates	date	NNS
12238	8286	478	Sliced	Sliced	NNP
12238	8286	479	Tomatoes	Tomatoes	NNP
12238	8286	480	Macaroni	Macaroni	NNP
12238	8286	481	with	with	IN
12238	8286	482	Egg	Egg	NNP
12238	8286	483	Sauce	Sauce	NNP
12238	8286	484	Whole	Whole	NNP
12238	8286	485	-	-	HYPH
12238	8286	486	Wheat	wheat	NN
12238	8286	487	Puffs	Puffs	NNPS
12238	8286	488	Cream	Cream	NNP
12238	8286	489	Rolls	roll	VBZ
12238	8286	490	Stewed	Stewed	NNP
12238	8286	491	Fruit	Fruit	NNP
12238	8286	492	DINNER	DINNER	NNP
12238	8286	493	Baked	Baked	NNP
12238	8286	494	Bean	Bean	NNP
12238	8286	495	Soup	Soup	NNP
12238	8286	496	Steamed	Steamed	NNP
12238	8286	497	Potato	Potato	NNP
12238	8286	498	Stewed	stew	VBD
12238	8286	499	Tomato	Tomato	NNP
12238	8286	500	Mashed	Mashed	NNP
12238	8286	501	Split	Split	NNP
12238	8286	502	Peas	Peas	NNP
12238	8286	503	Rolled	roll	VBD
12238	8286	504	Rye	Rye	NNP
12238	8286	505	Graham	Graham	NNP
12238	8286	506	Bread	Bread	NNP
12238	8286	507	Graham	Graham	NNP
12238	8286	508	Puffs	Puffs	NNPS
12238	8286	509	Toasted	Toasted	NNP
12238	8286	510	Wafers	Wafers	NNPS
12238	8286	511	Stewed	Stewed	NNP
12238	8286	512	Fruit	Fruit	NNP
12238	8286	513	Peach	Peach	NNP
12238	8286	514	Shortcake	Shortcake	NNP
12238	8286	515	SECOND	second	JJ
12238	8286	516	DAY	DAY	NNP
12238	8286	517	BREAKFAST	BREAKFAST	NNP
12238	8286	518	Fresh	Fresh	NNP
12238	8286	519	Fruit	Fruit	NNP
12238	8286	520	Granola	Granola	NNP
12238	8286	521	Peach	Peach	NNP
12238	8286	522	Mush	Mush	NNP
12238	8286	523	Cream	Cream	NNP
12238	8286	524	Toast	Toast	NNP
12238	8286	525	Sliced	Sliced	NNP
12238	8286	526	Tomatoes	Tomatoes	NNP
12238	8286	527	Graham	Graham	NNP
12238	8286	528	Bread	Bread	NNP
12238	8286	529	Graham	Graham	NNP
12238	8286	530	Crisps	Crisps	NNP
12238	8286	531	Stewed	Stewed	NNP
12238	8286	532	Fruit	Fruit	NNP
12238	8286	533	DINNER	DINNER	NNP
12238	8286	534	Celery	Celery	NNP
12238	8286	535	Soup	Soup	NNP
12238	8286	536	No	no	UH
12238	8286	537	.	.	.
12238	8287	1	2	2	LS
12238	8287	2	.	.	.
12238	8288	1	Boiled	Boiled	NNP
12238	8288	2	Potato	Potato	NNP
12238	8288	3	Shelled	Shelled	NNP
12238	8288	4	Beans	Beans	NNPS
12238	8288	5	Cauliflower	Cauliflower	NNP
12238	8288	6	with	with	IN
12238	8288	7	Tomato	Tomato	NNP
12238	8288	8	Sauce	Sauce	NNP
12238	8288	9	Graham	Graham	NNP
12238	8288	10	Grits	Grits	NNPS
12238	8288	11	Graham	Graham	NNP
12238	8288	12	Bread	Bread	NNP
12238	8288	13	Oatmeal	Oatmeal	NNP
12238	8288	14	Gems	Gems	NNPS
12238	8288	15	Toasted	Toasted	NNP
12238	8288	16	Wafers	Wafers	NNPS
12238	8288	17	Stewed	stew	VBD
12238	8288	18	Fruit	fruit	NN
12238	8288	19	Baked	bake	VBD
12238	8288	20	Sweet	Sweet	NNP
12238	8288	21	Apples	apple	NNS
12238	8288	22	with	with	IN
12238	8288	23	Whipped	Whipped	NNP
12238	8288	24	Cream	Cream	NNP
12238	8288	25	THIRD	THIRD	NNP
12238	8288	26	DAY	DAY	NNP
12238	8288	27	BREAKFAST	BREAKFAST	NNP
12238	8288	28	Fresh	Fresh	NNP
12238	8288	29	Fruit	Fruit	NNP
12238	8288	30	Oatmeal	Oatmeal	NNP
12238	8288	31	Tomato	Tomato	NNP
12238	8288	32	Toast	Toast	NNP
12238	8288	33	Macaroni	Macaroni	NNP
12238	8288	34	Baked	bake	VBD
12238	8288	35	with	with	IN
12238	8288	36	Corn	Corn	NNP
12238	8288	37	Pulp	Pulp	NNP
12238	8288	38	Whole	Whole	NNP
12238	8288	39	-	-	HYPH
12238	8288	40	Wheat	Wheat	NNP
12238	8288	41	Bread	Bread	NNP
12238	8288	42	Graham	Graham	NNP
12238	8288	43	Puffs	Puffs	NNPS
12238	8288	44	Toasted	Toasted	NNP
12238	8288	45	Wafers	Wafers	NNPS
12238	8288	46	Stewed	Stewed	NNP
12238	8288	47	Fruit	Fruit	NNP
12238	8288	48	DINNER	DINNER	NNP
12238	8288	49	Cream	Cream	NNP
12238	8288	50	Rice	Rice	NNP
12238	8288	51	Soup	Soup	NNP
12238	8288	52	Mashed	Mashed	NNP
12238	8288	53	Potato	Potato	NNP
12238	8288	54	Stewed	stew	VBD
12238	8288	55	Celery	Celery	NNP
12238	8288	56	Mashed	Mashed	NNP
12238	8288	57	Lentils	Lentils	NNPS
12238	8288	58	and	and	CC
12238	8288	59	Beans	Beans	NNPS
12238	8288	60	Rolled	roll	VBD
12238	8288	61	Wheat	Wheat	NNP
12238	8288	62	Whole	Whole	NNP
12238	8288	63	-	-	HYPH
12238	8288	64	Wheat	wheat	NN
12238	8288	65	Bread	bread	NN
12238	8288	66	Crusts	crust	NNS
12238	8288	67	Toasted	Toasted	NNP
12238	8288	68	Wafers	Wafers	NNPS
12238	8288	69	Stewed	Stewed	NNP
12238	8288	70	Fruit	Fruit	NNP
12238	8288	71	Peach	Peach	NNP
12238	8288	72	Meringue	Meringue	NNP
12238	8288	73	FOURTH	FOURTH	NNP
12238	8288	74	DAY	DAY	NNP
12238	8288	75	BREAKFAST	BREAKFAST	NNP
12238	8288	76	Fresh	Fresh	NNP
12238	8288	77	Fruit	Fruit	NNP
12238	8288	78	Peach	Peach	NNP
12238	8288	79	Mush	Mush	NNP
12238	8288	80	Snowflake	Snowflake	NNP
12238	8288	81	Toast	Toast	NNP
12238	8288	82	Whole	Whole	NNP
12238	8288	83	-	-	HYPH
12238	8288	84	Wheat	wheat	NN
12238	8288	85	Puffs	Puffs	NNPS
12238	8288	86	Sticks	Sticks	NNPS
12238	8288	87	Date	Date	NNP
12238	8288	88	Bread	bread	NN
12238	8288	89	Baked	bake	VBD
12238	8288	90	Sweet	Sweet	NNP
12238	8288	91	Apples	Apples	NNPS
12238	8288	92	Stewed	Stewed	NNP
12238	8288	93	Fruit	Fruit	NNP
12238	8288	94	DINNER	DINNER	NNP
12238	8288	95	Black	Black	NNP
12238	8288	96	Bean	Bean	NNP
12238	8288	97	Soup	Soup	NNP
12238	8288	98	Potato	Potato	NNP
12238	8288	99	Snowballs	Snowballs	NNP
12238	8288	100	Corn	Corn	NNP
12238	8288	101	and	and	CC
12238	8288	102	Tomatoes	Tomatoes	NNP
12238	8288	103	Scalloped	Scalloped	NNP
12238	8288	104	Egg	Egg	NNP
12238	8288	105	Plant	Plant	NNP
12238	8288	106	Cracked	Cracked	NNP
12238	8288	107	Wheat	Wheat	NNP
12238	8288	108	Date	Date	NNP
12238	8288	109	Bread	Bread	NNP
12238	8288	110	Graham	Graham	NNP
12238	8288	111	Gems	Gems	NNP
12238	8288	112	Toasted	Toasted	NNP
12238	8288	113	Wafers	Wafers	NNPS
12238	8288	114	Stewed	Stewed	NNP
12238	8288	115	Fruit	Fruit	NNP
12238	8288	116	Grapes	Grapes	NNPS
12238	8288	117	FIFTH	FIFTH	NNP
12238	8288	118	DAY	DAY	NNP
12238	8288	119	BREAKFAST	BREAKFAST	NNP
12238	8288	120	Fresh	Fresh	NNP
12238	8288	121	Fruit	Fruit	NNP
12238	8288	122	Rolled	roll	VBD
12238	8288	123	Oats	Oats	NNP
12238	8288	124	Peach	Peach	NNP
12238	8288	125	Toast	Toast	NNP
12238	8288	126	Whole	Whole	NNP
12238	8288	127	-	-	HYPH
12238	8288	128	Wheat	Wheat	NNP
12238	8288	129	Bread	Bread	NNP
12238	8288	130	Breakfast	Breakfast	NNP
12238	8288	131	Rolls	roll	VBZ
12238	8288	132	Graham	Graham	NNP
12238	8288	133	Gems	Gems	NNP
12238	8288	134	Baked	Baked	NNP
12238	8288	135	Pears	Pears	NNPS
12238	8288	136	Stewed	Stewed	NNP
12238	8288	137	Fruit	Fruit	NNP
12238	8288	138	DINNER	DINNER	NNP
12238	8288	139	Tomato	Tomato	NNP
12238	8288	140	and	and	CC
12238	8288	141	Macaroni	Macaroni	NNP
12238	8288	142	Soup	Soup	NNP
12238	8288	143	Boiled	Boiled	NNP
12238	8288	144	Potato	Potato	NNP
12238	8288	145	Baked	Baked	NNP
12238	8288	146	Corn	Corn	NNP
12238	8288	147	Celery	Celery	NNP
12238	8288	148	Pearl	Pearl	NNP
12238	8288	149	Barley	Barley	NNP
12238	8288	150	Whole	Whole	NNP
12238	8288	151	-	-	HYPH
12238	8288	152	Wheat	Wheat	NNP
12238	8288	153	Bread	Bread	NNP
12238	8288	154	Graham	Graham	NNP
12238	8288	155	Puffs	Puffs	NNPS
12238	8288	156	Toasted	Toasted	NNP
12238	8288	157	Wafers	Wafers	NNPS
12238	8288	158	Stewed	Stewed	NNP
12238	8288	159	Fruit	Fruit	NNP
12238	8288	160	Peach	Peach	NNP
12238	8288	161	Shortcake	Shortcake	NNP
12238	8288	162	SIXTH	SIXTH	NNP
12238	8288	163	DAY	DAY	NNP
12238	8288	164	BREAKFAST	BREAKFAST	NNP
12238	8288	165	Fresh	Fresh	NNP
12238	8288	166	Fruit	Fruit	NNP
12238	8288	167	Cerealine	Cerealine	NNP
12238	8288	168	Flakes	Flakes	NNP
12238	8288	169	Strawberry	Strawberry	NNP
12238	8288	170	Toast	Toast	NNP
12238	8288	171	Macaroni	Macaroni	NNP
12238	8288	172	with	with	IN
12238	8288	173	Cream	Cream	NNP
12238	8288	174	Sauce	Sauce	NNP
12238	8288	175	Sliced	Sliced	NNP
12238	8288	176	Tomato	Tomato	NNP
12238	8288	177	Graham	Graham	NNP
12238	8288	178	Puffs	Puffs	NNPS
12238	8288	179	Parker	Parker	NNP
12238	8288	180	House	House	NNP
12238	8288	181	Rolls	roll	VBZ
12238	8288	182	Toasted	Toasted	NNP
12238	8288	183	Wafers	Wafers	NNPS
12238	8288	184	Stewed	Stewed	NNP
12238	8288	185	Fruit	Fruit	NNP
12238	8288	186	DINNER	DINNER	NNP
12238	8288	187	Potato	Potato	NNP
12238	8288	188	Soup	Soup	NNP
12238	8288	189	Baked	Baked	NNP
12238	8288	190	Sweet	sweet	JJ
12238	8288	191	Potato	potato	NN
12238	8288	192	Mashed	Mashed	NNP
12238	8288	193	Peas	Peas	NNP
12238	8288	194	Cauliflower	Cauliflower	NNP
12238	8288	195	with	with	IN
12238	8288	196	Egg	Egg	NNP
12238	8288	197	Sauce	Sauce	NNP
12238	8288	198	Graham	Graham	NNP
12238	8288	199	Grits	Grits	NNPS
12238	8288	200	Granola	Granola	NNP
12238	8288	201	Fruit	Fruit	NNP
12238	8288	202	Rolls	Rolls	NNP
12238	8288	203	Graham	Graham	NNP
12238	8288	204	Puffs	Puffs	NNPS
12238	8288	205	Stewed	Stewed	NNP
12238	8288	206	Fruit	Fruit	NNP
12238	8288	207	Rice	Rice	NNP
12238	8288	208	Cream	Cream	NNP
12238	8288	209	Pudding	Pudding	NNP
12238	8288	210	SABBATH	SABBATH	NNP
12238	8288	211	BREAKFAST	BREAKFAST	NNP
12238	8288	212	Fresh	Fresh	NNP
12238	8288	213	Fruit	Fruit	NNP
12238	8288	214	Rolled	roll	VBD
12238	8288	215	Wheat	Wheat	NNP
12238	8288	216	with	with	IN
12238	8288	217	Blackberries	Blackberries	NNPS
12238	8288	218	and	and	CC
12238	8288	219	Cream	Cream	NNP
12238	8288	220	Prune	Prune	NNP
12238	8288	221	Toast	Toast	NNP
12238	8288	222	Fruit	Fruit	NNP
12238	8288	223	Rolls	Rolls	NNP
12238	8288	224	Raised	raise	VBD
12238	8288	225	Graham	Graham	NNP
12238	8288	226	Biscuit	Biscuit	NNP
12238	8288	227	Toasted	Toasted	NNP
12238	8288	228	Wafers	Wafers	NNPS
12238	8288	229	Fresh	Fresh	NNP
12238	8288	230	Tomatoes	Tomatoes	NNPS
12238	8288	231	Stewed	Stewed	NNP
12238	8288	232	Fruit	Fruit	NNP
12238	8288	233	DINNER	DINNER	NNP
12238	8288	234	Cream	Cream	NNP
12238	8288	235	Pea	Pea	NNP
12238	8288	236	Soup	Soup	NNP
12238	8288	237	Mashed	Mashed	NNP
12238	8288	238	Sweet	Sweet	NNP
12238	8288	239	Potato	Potato	NNP
12238	8288	240	String	string	NN
12238	8288	241	Beans	Beans	NNPS
12238	8288	242	Pearl	Pearl	NNP
12238	8288	243	Wheat	Wheat	NNP
12238	8288	244	with	with	IN
12238	8288	245	Peaches	Peaches	NNPS
12238	8288	246	and	and	CC
12238	8288	247	Cream	Cream	NNP
12238	8288	248	Buns	Buns	NNPS
12238	8288	249	Cream	Cream	NNP
12238	8288	250	Rolls	roll	VBZ
12238	8288	251	Toasted	Toasted	NNP
12238	8288	252	Wafers	wafer	NNS
12238	8288	253	Nuts	nut	VBZ
12238	8288	254	THIRTY	THIRTY	NNP
12238	8288	255	-	-	HYPH
12238	8288	256	SIXTH	SIXTH	NNP
12238	8288	257	WEEK	week	NN
12238	8288	258	FIRST	FIRST	NNP
12238	8288	259	DAY	DAY	NNP
12238	8288	260	BREAKFAST	BREAKFAST	NNP
12238	8288	261	Fresh	Fresh	NNP
12238	8288	262	Fruit	Fruit	NNP
12238	8288	263	Graham	Graham	NNP
12238	8288	264	Mush	Mush	NNP
12238	8288	265	Blackberry	Blackberry	NNP
12238	8288	266	Toast	Toast	NNP
12238	8288	267	Sliced	Sliced	NNP
12238	8288	268	Tomato	Tomato	NNP
12238	8288	269	Currant	Currant	NNP
12238	8288	270	Puffs	Puffs	NNPS
12238	8288	271	Cream	Cream	NNP
12238	8288	272	Rolls	roll	VBZ
12238	8288	273	Toasted	Toasted	NNP
12238	8288	274	Wafers	wafer	NNS
12238	8288	275	Baked	Baked	NNP
12238	8288	276	Apples	Apples	NNPS
12238	8288	277	Stewed	Stewed	NNP
12238	8288	278	Fruit	Fruit	NNP
12238	8288	279	DINNER	dinner	NN
12238	8288	280	Sweet	Sweet	NNP
12238	8288	281	Potato	Potato	NNP
12238	8288	282	Soup	Soup	NNP
12238	8288	283	Steamed	Steamed	NNP
12238	8288	284	Potato	Potato	NNP
12238	8288	285	Boiled	boil	VBD
12238	8288	286	Beets	Beets	NNPS
12238	8288	287	Stewed	stew	VBD
12238	8288	288	Lima	Lima	NNP
12238	8288	289	Beans	Beans	NNPS
12238	8288	290	Rolled	roll	VBD
12238	8288	291	Wheat	Wheat	NNP
12238	8288	292	Buns	Buns	NNP
12238	8288	293	Graham	Graham	NNP
12238	8288	294	Puffs	Puffs	NNPS
12238	8288	295	Toasted	Toasted	NNP
12238	8288	296	Wafers	Wafers	NNPS
12238	8288	297	Stewed	Stewed	NNP
12238	8288	298	Fruit	Fruit	NNP
12238	8288	299	Peach	Peach	NNP
12238	8288	300	Sandwich	Sandwich	NNP
12238	8288	301	SECOND	SECOND	NNP
12238	8288	302	DAY	DAY	NNP
12238	8288	303	BREAKFAST	BREAKFAST	NNP
12238	8288	304	Fresh	Fresh	NNP
12238	8288	305	Fruit	Fruit	NNP
12238	8288	306	Rolled	roll	VBD
12238	8288	307	Wheat	Wheat	NNP
12238	8288	308	Apricot	Apricot	NNP
12238	8288	309	Toast	Toast	NNP
12238	8288	310	Zwieback	Zwieback	NNP
12238	8288	311	Graham	Graham	NNP
12238	8288	312	Puffs	Puffs	NNPS
12238	8288	313	Breakfast	Breakfast	NNP
12238	8288	314	Rolls	roll	VBZ
12238	8288	315	Lemon	Lemon	NNP
12238	8288	316	Apples	Apples	NNPS
12238	8288	317	Stewed	Stewed	NNP
12238	8288	318	Fruit	Fruit	NNP
12238	8288	319	DINNER	DINNER	NNP
12238	8288	320	Lima	Lima	NNP
12238	8288	321	Bean	Bean	NNP
12238	8288	322	Soup	Soup	NNP
12238	8288	323	Potato	Potato	NNP
12238	8288	324	Stewed	stew	VBN
12238	8288	325	with	with	IN
12238	8288	326	Celery	Celery	NNP
12238	8288	327	Mashed	Mashed	NNP
12238	8288	328	Squash	Squash	NNP
12238	8288	329	Scalloped	Scalloped	NNP
12238	8288	330	Tomatoes	Tomatoes	NNP
12238	8288	331	Farina	Farina	NNP
12238	8288	332	Whole	Whole	NNP
12238	8288	333	-	-	HYPH
12238	8288	334	Wheat	Wheat	NNP
12238	8288	335	Bread	Bread	NNP
12238	8288	336	Toasted	Toasted	NNP
12238	8288	337	Rolls	roll	VBZ
12238	8288	338	Graham	Graham	NNP
12238	8288	339	Gems	Gems	NNP
12238	8288	340	Sliced	Sliced	NNP
12238	8288	341	Peaches	Peaches	NNP
12238	8288	342	Bran	Bran	NNP
12238	8288	343	Jelly	Jelly	NNP
12238	8288	344	with	with	IN
12238	8288	345	Fruit	Fruit	NNP
12238	8288	346	Sauce	Sauce	NNP
12238	8288	347	THIRD	THIRD	NNP
12238	8288	348	DAY	DAY	NNP
12238	8288	349	BREAKFAST	BREAKFAST	NNP
12238	8288	350	Fresh	Fresh	NNP
12238	8288	351	Fruit	Fruit	NNP
12238	8288	352	Granola	Granola	NNP
12238	8288	353	Apple	Apple	NNP
12238	8288	354	Mush	Mush	NNP
12238	8288	355	Blueberry	Blueberry	NNP
12238	8288	356	Toast	Toast	NNP
12238	8288	357	Cream	Cream	NNP
12238	8288	358	Rolls	roll	VBZ
12238	8288	359	Whole	whole	JJ
12238	8288	360	-	-	HYPH
12238	8288	361	Wheat	wheat	NN
12238	8288	362	Puffs	Puffs	NNPS
12238	8288	363	Toasted	Toasted	NNP
12238	8288	364	Wafers	Wafers	NNPS
12238	8288	365	Sliced	Sliced	NNP
12238	8288	366	Tomatoes	Tomatoes	NNP
12238	8288	367	Stewed	Stewed	NNP
12238	8288	368	Fruit	Fruit	NNP
12238	8288	369	DINNER	DINNER	NNP
12238	8288	370	Corn	Corn	NNP
12238	8288	371	and	and	CC
12238	8288	372	Bean	Bean	NNP
12238	8288	373	Soup	Soup	NNP
12238	8288	374	Baked	Baked	NNP
12238	8288	375	Potato	Potato	NNP
12238	8288	376	Stewed	Stewed	NNP
12238	8288	377	Tomato	Tomato	NNP
12238	8288	378	Scalloped	Scalloped	NNP
12238	8288	379	Cauliflower	Cauliflower	NNP
12238	8288	380	Pearl	Pearl	NNP
12238	8288	381	Wheat	Wheat	NNP
12238	8288	382	Whole	Whole	NNP
12238	8288	383	-	-	HYPH
12238	8288	384	Wheat	wheat	NN
12238	8288	385	Bread	bread	NN
12238	8288	386	Toasted	Toasted	NNP
12238	8288	387	Rolls	Rolls	NNP
12238	8288	388	Corn	Corn	NNP
12238	8288	389	Puffs	Puffs	NNPS
12238	8288	390	Stewed	Stewed	NNP
12238	8288	391	Fruit	Fruit	NNP
12238	8288	392	Farina	Farina	NNP
12238	8288	393	Custard	Custard	NNP
12238	8288	394	FOURTH	FOURTH	NNP
12238	8288	395	DAY	DAY	NNP
12238	8288	396	BREAKFAST	BREAKFAST	NNP
12238	8288	397	Fresh	Fresh	NNP
12238	8288	398	Fruit	Fruit	NNP
12238	8288	399	Oatmeal	Oatmeal	NNP
12238	8288	400	Tomato	Tomato	NNP
12238	8288	401	Toast	Toast	NNP
12238	8288	402	Whole	Whole	NNP
12238	8288	403	-	-	HYPH
12238	8288	404	Wheat	Wheat	NNP
12238	8288	405	Puffs	Puffs	NNPS
12238	8288	406	Graham	Graham	NNP
12238	8288	407	Bread	Bread	NNP
12238	8288	408	Toasted	Toasted	NNP
12238	8288	409	Wafers	wafer	NNS
12238	8288	410	Baked	bake	VBD
12238	8288	411	Sweet	Sweet	NNP
12238	8288	412	Apples	Apples	NNPS
12238	8288	413	Stewed	Stewed	NNP
12238	8288	414	Fruit	Fruit	NNP
12238	8288	415	DINNER	DINNER	NNP
12238	8288	416	Tomato	Tomato	NNP
12238	8288	417	and	and	CC
12238	8288	418	Rice	Rice	NNP
12238	8288	419	Soup	Soup	NNP
12238	8288	420	Baked	Baked	NNP
12238	8288	421	Sweet	Sweet	NNP
12238	8288	422	Potato	potato	NN
12238	8288	423	Mashed	mash	VBD
12238	8288	424	Beans	Beans	NNPS
12238	8288	425	Green	Green	NNP
12238	8288	426	Peas	Peas	NNP
12238	8288	427	Graham	Graham	NNP
12238	8288	428	Grits	Grits	NNPS
12238	8288	429	Oatmeal	Oatmeal	NNP
12238	8288	430	Bread	Bread	NNP
12238	8288	431	Graham	Graham	NNP
12238	8288	432	Puffs	Puffs	NNPS
12238	8288	433	Toasted	Toasted	NNP
12238	8288	434	Wafers	Wafers	NNPS
12238	8288	435	Sliced	Sliced	NNP
12238	8288	436	Peaches	Peaches	NNP
12238	8288	437	Red	Red	NNP
12238	8288	438	Rice	Rice	NNP
12238	8288	439	FIFTH	FIFTH	NNP
12238	8288	440	DAY	DAY	NNP
12238	8288	441	BREAKFAST	BREAKFAST	NNP
12238	8288	442	Fresh	Fresh	NNP
12238	8288	443	Fruit	Fruit	NNP
12238	8288	444	Cracked	Cracked	NNP
12238	8288	445	Wheat	Wheat	NNP
12238	8288	446	Banana	Banana	NNP
12238	8288	447	Toast	Toast	NNP
12238	8288	448	Baked	bake	VBD
12238	8288	449	Sweet	Sweet	NNP
12238	8288	450	Apples	Apples	NNPS
12238	8288	451	Oatmeal	Oatmeal	NNP
12238	8288	452	Bread	bread	NN
12238	8288	453	Graham	Graham	NNP
12238	8288	454	Gems	Gems	NNP
12238	8288	455	Toasted	Toasted	NNP
12238	8288	456	Wafers	Wafers	NNPS
12238	8288	457	Stewed	Stewed	NNP
12238	8288	458	Fruit	Fruit	NNP
12238	8288	459	DINNER	DINNER	NNP
12238	8288	460	Celery	Celery	NNP
12238	8288	461	Soup	Soup	NNP
12238	8288	462	Mashed	Mashed	NNP
12238	8288	463	Potato	Potato	NNP
12238	8288	464	Baked	Baked	NNP
12238	8288	465	Tomato	Tomato	NNP
12238	8288	466	Baked	Baked	NNP
12238	8288	467	Green	Green	NNP
12238	8288	468	Corn	Corn	NNP
12238	8288	469	Graham	Graham	NNP
12238	8288	470	Grits	Grits	NNPS
12238	8288	471	Graham	Graham	NNP
12238	8288	472	Bread	Bread	NNP
12238	8288	473	Sticks	Sticks	NNP
12238	8288	474	Rye	Rye	NNP
12238	8288	475	Puffs	Puffs	NNPS
12238	8288	476	Stewed	Stewed	NNP
12238	8288	477	Fruit	Fruit	NNP
12238	8288	478	Baked	Baked	NNP
12238	8288	479	Apple	Apple	NNP
12238	8288	480	Dessert	Dessert	NNP
12238	8288	481	SIXTH	SIXTH	NNP
12238	8288	482	DAY	DAY	NNP
12238	8288	483	BREAKFAST	BREAKFAST	NNP
12238	8288	484	Fresh	Fresh	NNP
12238	8288	485	Fruit	Fruit	NNP
12238	8288	486	Rice	Rice	NNP
12238	8288	487	Cream	Cream	NNP
12238	8288	488	Toast	Toast	NNP
12238	8288	489	Whole	Whole	NNP
12238	8288	490	-	-	HYPH
12238	8288	491	Wheat	wheat	NN
12238	8288	492	Puffs	Puffs	NNP
12238	8288	493	Corn	Corn	NNP
12238	8288	494	Cakes	Cakes	NNPS
12238	8288	495	Sticks	Sticks	NNPS
12238	8288	496	Sliced	Sliced	NNP
12238	8288	497	Tomatoes	Tomatoes	NNP
12238	8288	498	Stewed	Stewed	NNP
12238	8288	499	Fruit	Fruit	NNP
12238	8288	500	DINNER	DINNER	NNP
12238	8288	501	Potato	Potato	NNP
12238	8288	502	and	and	CC
12238	8288	503	Rice	Rice	NNP
12238	8288	504	Soup	Soup	NNP
12238	8288	505	Macaroni	Macaroni	NNP
12238	8288	506	Baked	Baked	NNP
12238	8288	507	with	with	IN
12238	8288	508	Granola	Granola	NNP
12238	8288	509	Mashed	Mashed	NNP
12238	8288	510	Cabbage	Cabbage	NNP
12238	8288	511	String	String	NNP
12238	8288	512	Beans	Beans	NNPS
12238	8288	513	Pearl	Pearl	NNP
12238	8288	514	Wheat	Wheat	NNP
12238	8288	515	Pop	Pop	NNP
12238	8288	516	Overs	Overs	NNPS
12238	8288	517	Cream	Cream	NNP
12238	8288	518	Crisps	Crisps	NNP
12238	8288	519	Graham	Graham	NNP
12238	8288	520	Bread	Bread	NNP
12238	8288	521	Stewed	Stewed	NNP
12238	8288	522	Fruit	Fruit	NNP
12238	8288	523	Almonds	almond	VBZ
12238	8288	524	SABBATH	SABBATH	NNP
12238	8288	525	BREAKFAST	BREAKFAST	NNP
12238	8288	526	Fresh	Fresh	NNP
12238	8288	527	Fruit	Fruit	NNP
12238	8288	528	Rolled	roll	VBD
12238	8288	529	Oats	Oats	NNP
12238	8288	530	Tomato	Tomato	NNP
12238	8288	531	Toast	Toast	NNP
12238	8288	532	Toasted	Toasted	NNP
12238	8288	533	Wafers	Wafers	NNPS
12238	8288	534	Fruit	Fruit	NNP
12238	8288	535	Rolls	Rolls	NNPS
12238	8288	536	Raised	raise	VBD
12238	8288	537	Biscuit	Biscuit	NNP
12238	8288	538	Baked	Baked	NNP
12238	8288	539	Pears	Pears	NNPS
12238	8288	540	Stewed	Stewed	NNP
12238	8288	541	Fruit	Fruit	NNP
12238	8288	542	DINNER	DINNER	NNP
12238	8288	543	Green	Green	NNP
12238	8288	544	Corn	Corn	NNP
12238	8288	545	Soup	Soup	NNP
12238	8288	546	Tomato	Tomato	NNP
12238	8288	547	and	and	CC
12238	8288	548	Macaroni	Macaroni	NNP
12238	8288	549	Stewed	Stewed	NNP
12238	8288	550	Potato	Potato	NNP
12238	8288	551	Rolled	Rolled	NNP
12238	8288	552	Wheat	Wheat	NNP
12238	8288	553	Fruit	Fruit	NNP
12238	8288	554	Bread	Bread	NNP
12238	8288	555	Cream	Cream	NNP
12238	8288	556	Crisps	Crisps	NNP
12238	8288	557	Stewed	Stewed	NNP
12238	8288	558	Fruit	Fruit	NNP
12238	8288	559	Peach	Peach	NNP
12238	8288	560	Pie	Pie	NNP
12238	8288	561	Grapes	Grapes	NNP
12238	8288	562	THIRTY	thirty	NN
12238	8288	563	-	-	HYPH
12238	8288	564	SEVENTH	SEVENTH	NNP
12238	8288	565	WEEK	WEEK	NNP
12238	8288	566	FIRST	FIRST	NNP
12238	8288	567	DAY	DAY	NNP
12238	8288	568	BREAKFAST	BREAKFAST	NNP
12238	8288	569	Fresh	Fresh	NNP
12238	8288	570	Fruit	Fruit	NNP
12238	8288	571	Cerealine	Cerealine	NNP
12238	8288	572	Flakes	Flakes	NNP
12238	8288	573	Toast	Toast	NNP
12238	8288	574	with	with	IN
12238	8288	575	Egg	Egg	NNP
12238	8288	576	Sauce	Sauce	NNP
12238	8288	577	Fruit	Fruit	NNP
12238	8288	578	Bread	Bread	NNP
12238	8288	579	Breakfast	Breakfast	NNP
12238	8288	580	Rolls	roll	VBZ
12238	8288	581	Toasted	Toasted	NNP
12238	8288	582	Wafers	wafer	NNS
12238	8288	583	Baked	bake	VBD
12238	8288	584	Sweet	Sweet	NNP
12238	8288	585	Apples	apple	NNS
12238	8288	586	Sliced	Sliced	NNP
12238	8288	587	Peaches	Peaches	NNP
12238	8288	588	DINNER	DINNER	NNP
12238	8288	589	Green	Green	NNP
12238	8288	590	Bean	Bean	NNP
12238	8288	591	Soup	Soup	NNP
12238	8288	592	Mashed	Mashed	NNP
12238	8288	593	Potato	Potato	NNP
12238	8288	594	Baked	Baked	NNP
12238	8288	595	Squash	Squash	NNP
12238	8288	596	Corn	Corn	NNP
12238	8288	597	Pudding	Pudding	NNP
12238	8288	598	Graham	Graham	NNP
12238	8288	599	Grits	Grits	NNPS
12238	8288	600	Graham	Graham	NNP
12238	8288	601	Bread	Bread	NNP
12238	8288	602	Currant	Currant	NNP
12238	8288	603	Puffs	Puffs	NNPS
12238	8288	604	Toasted	Toasted	NNP
12238	8288	605	Wafers	Wafers	NNPS
12238	8288	606	Stewed	Stewed	NNP
12238	8288	607	Fruit	Fruit	NNP
12238	8288	608	Peach	Peach	NNP
12238	8288	609	Shortcake	Shortcake	NNP
12238	8288	610	SECOND	second	JJ
12238	8288	611	DAY	DAY	NNP
12238	8288	612	BREAKFAST	BREAKFAST	NNP
12238	8288	613	Fresh	Fresh	NNP
12238	8288	614	Fruit	Fruit	NNP
12238	8288	615	Peach	Peach	NNP
12238	8288	616	Mush	Mush	NNP
12238	8288	617	Tomato	Tomato	NNP
12238	8288	618	Toast	Toast	NNP
12238	8288	619	Macaroni	Macaroni	NNP
12238	8288	620	with	with	IN
12238	8288	621	Kornlet	Kornlet	NNP
12238	8288	622	Graham	Graham	NNP
12238	8288	623	Bread	Bread	NNP
12238	8288	624	Cream	Cream	NNP
12238	8288	625	Mush	Mush	NNP
12238	8288	626	Rolls	Rolls	NNP
12238	8288	627	Stewed	Stewed	NNP
12238	8288	628	Fruit	Fruit	NNP
12238	8288	629	DINNER	DINNER	NNP
12238	8288	630	Cream	Cream	NNP
12238	8288	631	Pea	Pea	NNP
12238	8288	632	Soup	Soup	NNP
12238	8288	633	Baked	Baked	NNP
12238	8288	634	Potato	Potato	NNP
12238	8288	635	Shelled	Shelled	NNP
12238	8288	636	Beans	Beans	NNPS
12238	8288	637	Cauliflower	Cauliflower	NNP
12238	8288	638	with	with	IN
12238	8288	639	Tomato	Tomato	NNP
12238	8288	640	Sauce	Sauce	NNP
12238	8288	641	Browned	Browned	NNP
12238	8288	642	Rice	Rice	NNP
12238	8288	643	Toasted	Toasted	NNP
12238	8288	644	Rolls	Rolls	NNP
12238	8288	645	Graham	Graham	NNP
12238	8288	646	Bread	Bread	NNP
12238	8288	647	Whole	whole	NN
12238	8288	648	-	-	HYPH
12238	8288	649	wheat	wheat	NN
12238	8288	650	Puffs	Puffs	NNPS
12238	8288	651	Stewed	Stewed	NNP
12238	8288	652	Fruit	Fruit	NNP
12238	8288	653	Jam	Jam	NNP
12238	8288	654	Pudding	Pudding	NNP
12238	8288	655	THIRD	THIRD	NNP
12238	8288	656	DAY	DAY	NNP
12238	8288	657	BREAKFAST	BREAKFAST	NNP
12238	8288	658	Fresh	Fresh	NNP
12238	8288	659	Fruit	Fruit	NNP
12238	8288	660	Oatmeal	Oatmeal	NNP
12238	8288	661	Porridge	Porridge	NNP
12238	8288	662	Peach	Peach	NNP
12238	8288	663	Toast	Toast	NNP
12238	8288	664	Sliced	Sliced	NNP
12238	8288	665	Tomato	Tomato	NNP
12238	8288	666	Graham	Graham	NNP
12238	8288	667	Crisps	Crisps	NNP
12238	8288	668	Graham	Graham	NNP
12238	8288	669	Gems	Gems	NNP
12238	8288	670	Stewed	Stewed	NNP
12238	8288	671	Fruit	Fruit	NNP
12238	8288	672	DINNER	DINNER	NNP
12238	8288	673	Cream	Cream	NNP
12238	8288	674	Barley	Barley	NNP
12238	8288	675	Soup	Soup	NNP
12238	8288	676	Scalloped	Scalloped	NNP
12238	8288	677	Potato	Potato	NNP
12238	8288	678	Beet	Beet	NNP
12238	8288	679	Salad	Salad	NNP
12238	8288	680	Macaroni	Macaroni	NNP
12238	8288	681	with	with	IN
12238	8288	682	Tomato	Tomato	NNP
12238	8288	683	Sauce	Sauce	NNP
12238	8288	684	Rice	Rice	NNP
12238	8288	685	Whole	Whole	NNP
12238	8288	686	-	-	HYPH
12238	8288	687	Wheat	wheat	NN
12238	8288	688	Bread	Bread	NNP
12238	8288	689	Toasted	Toasted	NNP
12238	8288	690	Wafers	Wafers	NNPS
12238	8288	691	Graham	Graham	NNP
12238	8288	692	Gems	Gems	NNP
12238	8288	693	Stewed	Stewed	NNP
12238	8288	694	Fruit	Fruit	NNP
12238	8288	695	Molded	mold	VBD
12238	8288	696	Wheat	Wheat	NNP
12238	8288	697	with	with	IN
12238	8288	698	Grape	Grape	NNP
12238	8288	699	Sauce	Sauce	NNP
12238	8288	700	FOURTH	FOURTH	NNP
12238	8288	701	DAY	DAY	NNP
12238	8288	702	BREAKFAST	BREAKFAST	NNP
12238	8288	703	Fresh	Fresh	NNP
12238	8288	704	Fruit	Fruit	NNP
12238	8288	705	Graham	Graham	NNP
12238	8288	706	Grits	Grits	NNPS
12238	8288	707	Dry	Dry	NNP
12238	8288	708	Toast	Toast	NNP
12238	8288	709	with	with	IN
12238	8288	710	Tomato	Tomato	NNP
12238	8288	711	Gravy	Gravy	NNP
12238	8288	712	Whole	Whole	NNP
12238	8288	713	-	-	HYPH
12238	8288	714	Wheat	wheat	NN
12238	8288	715	Bread	bread	NN
12238	8288	716	Crusts	crust	VBZ
12238	8288	717	Breakfast	breakfast	NN
12238	8288	718	Rolls	roll	NNS
12238	8288	719	Baked	Baked	NNP
12238	8288	720	Pears	Pears	NNPS
12238	8288	721	Stewed	Stewed	NNP
12238	8288	722	Fruit	Fruit	NNP
12238	8288	723	DINNER	DINNER	NNP
12238	8288	724	White	White	NNP
12238	8288	725	Celery	Celery	NNP
12238	8288	726	Soup	Soup	NNP
12238	8288	727	Baked	Baked	NNP
12238	8288	728	Sweet	sweet	JJ
12238	8288	729	Potato	potato	NN
12238	8288	730	Mashed	Mashed	NNP
12238	8288	731	Peas	Peas	NNP
12238	8288	732	Scalloped	Scalloped	NNP
12238	8288	733	Tomatoes	Tomatoes	NNP
12238	8288	734	Pearl	Pearl	NNP
12238	8288	735	Wheat	Wheat	NNP
12238	8288	736	Whole	Whole	NNP
12238	8288	737	-	-	HYPH
12238	8288	738	Wheat	wheat	NN
12238	8288	739	Bread	Bread	NNP
12238	8288	740	Beaten	Beaten	NNP
12238	8288	741	Biscuit	Biscuit	NNP
12238	8288	742	Graham	Graham	NNP
12238	8288	743	Crackers	Crackers	NNPS
12238	8288	744	Stewed	Stewed	NNP
12238	8288	745	Fruit	Fruit	NNP
12238	8288	746	Cocoanut	Cocoanut	NNP
12238	8288	747	Rice	Rice	NNP
12238	8288	748	Custard	Custard	NNP
12238	8288	749	FIFTH	FIFTH	NNP
12238	8288	750	DAY	DAY	NNP
12238	8288	751	BREAKFAST	BREAKFAST	NNP
12238	8288	752	Fresh	Fresh	NNP
12238	8288	753	Fruit	Fruit	NNP
12238	8288	754	Rolled	Rolled	NNP
12238	8288	755	Oats	Oats	NNP
12238	8288	756	Macaroni	Macaroni	NNP
12238	8288	757	with	with	IN
12238	8288	758	Apple	Apple	NNP
12238	8288	759	Sauce	Sauce	NNP
12238	8288	760	Sliced	Sliced	NNP
12238	8288	761	Tomato	Tomato	NNP
12238	8288	762	Whole	Whole	NNP
12238	8288	763	-	-	HYPH
12238	8288	764	Wheat	wheat	NN
12238	8288	765	Puffs	Puffs	NNPS
12238	8288	766	Toasted	Toasted	NNP
12238	8288	767	Wafers	Wafers	NNPS
12238	8288	768	Stewed	Stewed	NNP
12238	8288	769	Fruit	Fruit	NNP
12238	8288	770	DINNER	dinner	NN
12238	8288	771	Lentil	Lentil	NNP
12238	8288	772	Soup	Soup	NNP
12238	8288	773	Mashed	Mashed	NNP
12238	8288	774	Potato	Potato	NNP
12238	8288	775	Baked	bake	VBD
12238	8288	776	Squash	Squash	NNP
12238	8288	777	String	string	NN
12238	8288	778	Beans	Beans	NNPS
12238	8288	779	Rolled	roll	VBD
12238	8288	780	Rye	Rye	NNP
12238	8288	781	Whole	Whole	NNP
12238	8288	782	-	-	HYPH
12238	8288	783	Wheat	wheat	NN
12238	8288	784	Bread	bread	NN
12238	8288	785	Crusts	crust	VBZ
12238	8288	786	Graham	Graham	NNP
12238	8288	787	Crisps	Crisps	NNP
12238	8288	788	Stewed	Stewed	NNP
12238	8288	789	Fruit	Fruit	NNP
12238	8288	790	Peach	Peach	NNP
12238	8288	791	Pudding	Pudding	NNP
12238	8288	792	or	or	CC
12238	8288	793	Fresh	Fresh	NNP
12238	8288	794	Fruit	Fruit	NNP
12238	8288	795	SIXTH	SIXTH	NNP
12238	8288	796	DAY	DAY	NNP
12238	8288	797	BREAKFAST	BREAKFAST	NNP
12238	8288	798	Fresh	Fresh	NNP
12238	8288	799	Fruit	Fruit	NNP
12238	8288	800	Graham	Graham	NNP
12238	8288	801	Mush	Mush	NNP
12238	8288	802	with	with	IN
12238	8288	803	Fruit	Fruit	NNP
12238	8288	804	Gravy	Gravy	NNP
12238	8288	805	Toast	Toast	NNP
12238	8288	806	Whole	Whole	NNP
12238	8288	807	-	-	HYPH
12238	8288	808	Wheat	wheat	NN
12238	8288	809	Puffs	Puffs	NNPS
12238	8288	810	Crescents	Crescents	NNPS
12238	8288	811	Toasted	Toasted	NNP
12238	8288	812	Wafers	wafer	NNS
12238	8288	813	Baked	Baked	NNP
12238	8288	814	Apples	Apples	NNPS
12238	8288	815	Stewed	Stewed	NNP
12238	8288	816	Fruit	Fruit	NNP
12238	8288	817	DINNER	DINNER	NNP
12238	8288	818	Split	Split	NNP
12238	8288	819	Pea	Pea	NNP
12238	8288	820	Soup	Soup	NNP
12238	8288	821	Baked	Baked	NNP
12238	8288	822	Potato	Potato	NNP
12238	8288	823	Baked	Baked	NNP
12238	8288	824	Tomato	Tomato	NNP
12238	8288	825	Green	Green	NNP
12238	8288	826	Corn	Corn	NNP
12238	8288	827	Pulp	Pulp	NNP
12238	8288	828	Rice	Rice	NNP
12238	8288	829	Fruit	Fruit	NNP
12238	8288	830	Loaf	Loaf	NNP
12238	8288	831	Graham	Graham	NNP
12238	8288	832	Gems	Gems	NNP
12238	8288	833	Sticks	Sticks	NNP
12238	8288	834	Stewed	stew	VBD
12238	8288	835	Fruit	fruit	NN
12238	8288	836	Sweet	Sweet	NNP
12238	8288	837	Apple	Apple	NNP
12238	8288	838	Pie	Pie	NNP
12238	8288	839	or	or	CC
12238	8288	840	Fresh	Fresh	NNP
12238	8288	841	Fruit	Fruit	NNP
12238	8288	842	SABBATH	SABBATH	NNP
12238	8288	843	BREAKFAST	BREAKFAST	NNP
12238	8288	844	Fresh	Fresh	NNP
12238	8288	845	Fruit	Fruit	NNP
12238	8288	846	Rolled	roll	VBD
12238	8288	847	Wheat	Wheat	NNP
12238	8288	848	Peach	Peach	NNP
12238	8288	849	Toast	Toast	NNP
12238	8288	850	Sliced	Sliced	NNP
12238	8288	851	Tomato	Tomato	NNP
12238	8288	852	Baked	Baked	NNP
12238	8288	853	Pears	Pears	NNPS
12238	8288	854	Fruit	Fruit	NNP
12238	8288	855	Bread	Bread	NNP
12238	8288	856	Beaten	Beaten	NNP
12238	8288	857	Biscuit	Biscuit	NNP
12238	8288	858	Stewed	Stewed	NNP
12238	8288	859	Fruit	Fruit	NNP
12238	8288	860	DINNER	DINNER	NNP
12238	8288	861	Green	Green	NNP
12238	8288	862	Corn	Corn	NNP
12238	8288	863	Soup	Soup	NNP
12238	8288	864	Stewed	Stewed	NNP
12238	8288	865	Lima	Lima	NNP
12238	8288	866	Beans	bean	NNS
12238	8288	867	Mashed	mash	VBD
12238	8288	868	Sweet	sweet	JJ
12238	8288	869	Potato	Potato	NNP
12238	8288	870	Rice	Rice	NNP
12238	8288	871	with	with	IN
12238	8288	872	Peaches	Peaches	NNP
12238	8288	873	Beaten	Beaten	NNP
12238	8288	874	Biscuit	Biscuit	NNP
12238	8288	875	Currant	Currant	NNP
12238	8288	876	Buns	Buns	NNPS
12238	8288	877	Stewed	Stewed	NNP
12238	8288	878	Fruit	Fruit	NNP
12238	8288	879	Pears	Pears	NNPS
12238	8288	880	THIRTY	THIRTY	NNP
12238	8288	881	-	-	HYPH
12238	8288	882	EIGHTH	EIGHTH	NNP
12238	8288	883	WEEK	WEEK	NNP
12238	8288	884	FIRST	FIRST	NNP
12238	8288	885	DAY	DAY	NNP
12238	8288	886	BREAKFAST	BREAKFAST	NNP
12238	8288	887	Fresh	Fresh	NNP
12238	8288	888	Fruit	Fruit	NNP
12238	8288	889	Peach	Peach	NNP
12238	8288	890	Mush	Mush	NNP
12238	8288	891	Dry	Dry	NNP
12238	8288	892	Toast	Toast	NNP
12238	8288	893	with	with	IN
12238	8288	894	Hot	Hot	NNP
12238	8288	895	Cream	Cream	NNP
12238	8288	896	Macaroni	Macaroni	NNP
12238	8288	897	with	with	IN
12238	8288	898	Tomato	Tomato	NNP
12238	8288	899	Sauce	Sauce	NNP
12238	8288	900	Toasted	Toasted	NNP
12238	8288	901	Beaten	Beaten	NNP
12238	8288	902	Biscuit	Biscuit	NNP
12238	8288	903	Fruit	Fruit	NNP
12238	8288	904	Bread	Bread	NNP
12238	8288	905	Stewed	Stewed	NNP
12238	8288	906	Fruit	Fruit	NNP
12238	8288	907	DINNER	DINNER	NNP
12238	8288	908	Bean	Bean	NNP
12238	8288	909	and	and	CC
12238	8288	910	Tapioca	Tapioca	NNP
12238	8288	911	Soup	Soup	NNP
12238	8288	912	Mashed	Mashed	NNP
12238	8288	913	Potato	Potato	NNP
12238	8288	914	Stewed	Stewed	NNP
12238	8288	915	Celery	Celery	NNP
12238	8288	916	Baked	bake	VBD
12238	8288	917	Squash	Squash	NNP
12238	8288	918	Rolled	roll	VBD
12238	8288	919	Wheat	Wheat	NNP
12238	8288	920	Whole	Whole	NNP
12238	8288	921	-	-	HYPH
12238	8288	922	Wheat	Wheat	NNP
12238	8288	923	Bread	Bread	NNP
12238	8288	924	Currant	Currant	NNP
12238	8288	925	Puffs	Puffs	NNPS
12238	8288	926	Toasted	Toasted	NNP
12238	8288	927	Wafers	Wafers	NNPS
12238	8288	928	Stewed	stew	VBD
12238	8288	929	Fruit	Fruit	NNP
12238	8288	930	Peach	Peach	NNP
12238	8288	931	Tapioca	Tapioca	NNP
12238	8288	932	SECOND	second	JJ
12238	8288	933	DAY	DAY	NNP
12238	8288	934	BREAKFAST	BREAKFAST	NNP
12238	8288	935	Fresh	Fresh	NNP
12238	8288	936	Fruit	Fruit	NNP
12238	8288	937	Rolled	roll	VBD
12238	8288	938	Rye	Rye	NNP
12238	8288	939	Lentil	Lentil	NNP
12238	8288	940	Toast	Toast	NNP
12238	8288	941	Sliced	Sliced	NNP
12238	8288	942	Tomato	Tomato	NNP
12238	8288	943	Cream	Cream	NNP
12238	8288	944	Rolls	roll	VBZ
12238	8288	945	Graham	Graham	NNP
12238	8288	946	Puffs	Puffs	NNPS
12238	8288	947	Toasted	Toasted	NNP
12238	8288	948	Wafers	Wafers	NNPS
12238	8288	949	Stewed	Stewed	NNP
12238	8288	950	Fruit	Fruit	NNP
12238	8288	951	DINNER	DINNER	NNP
12238	8288	952	Lentil	Lentil	NNP
12238	8288	953	Soup	Soup	NNP
12238	8288	954	Potato	Potato	NNP
12238	8288	955	Snowballs	Snowballs	NNPS
12238	8288	956	Stewed	Stewed	NNP
12238	8288	957	Tomato	Tomato	NNP
12238	8288	958	Egg	Egg	NNP
12238	8288	959	and	and	CC
12238	8288	960	Macaroni	Macaroni	NNP
12238	8288	961	Browned	Browned	NNP
12238	8288	962	Rice	Rice	NNP
12238	8288	963	Whole	Whole	NNP
12238	8288	964	-	-	HYPH
12238	8288	965	Wheat	wheat	NN
12238	8288	966	Bread	bread	NN
12238	8288	967	Toasted	Toasted	NNP
12238	8288	968	Rolls	Rolls	NNPS
12238	8288	969	Crusts	Crusts	NNPS
12238	8288	970	Stewed	Stewed	NNP
12238	8288	971	Fruit	Fruit	NNP
12238	8288	972	Plain	Plain	NNP
12238	8288	973	Fruit	Fruit	NNP
12238	8288	974	Pudding	Pudding	NNP
12238	8288	975	THIRD	THIRD	NNP
12238	8288	976	DAY	DAY	NNP
12238	8288	977	BREAKFAST	BREAKFAST	NNP
12238	8288	978	Fresh	Fresh	NNP
12238	8288	979	Fruit	Fruit	NNP
12238	8288	980	Oatmeal	oatmeal	VBP
12238	8288	981	Sweet	Sweet	NNP
12238	8288	982	Apple	Apple	NNP
12238	8288	983	Toast	Toast	NNP
12238	8288	984	Cottage	Cottage	NNP
12238	8288	985	Cheese	Cheese	NNP
12238	8288	986	Whole	Whole	NNP
12238	8288	987	-	-	HYPH
12238	8288	988	Wheat	Wheat	NNP
12238	8288	989	Puffs	Puffs	NNPS
12238	8288	990	French	french	JJ
12238	8288	991	Rolls	roll	VBZ
12238	8288	992	Graham	Graham	NNP
12238	8288	993	Crisps	Crisps	NNP
12238	8288	994	Stewed	Stewed	NNP
12238	8288	995	Fruit	Fruit	NNP
12238	8288	996	DINNER	DINNER	NNP
12238	8288	997	Plain	Plain	NNP
12238	8288	998	Rice	Rice	NNP
12238	8288	999	Soup	Soup	NNP
12238	8288	1000	Baked	Baked	NNP
12238	8288	1001	Potato	Potato	NNP
12238	8288	1002	with	with	IN
12238	8288	1003	Celery	Celery	NNP
12238	8288	1004	Sauce	Sauce	NNP
12238	8288	1005	Shelled	Shelled	NNP
12238	8288	1006	Beans	Beans	NNPS
12238	8288	1007	Baked	Baked	NNP
12238	8288	1008	Corn	Corn	NNP
12238	8288	1009	Farina	Farina	NNP
12238	8288	1010	with	with	IN
12238	8288	1011	Fresh	Fresh	NNP
12238	8288	1012	Fruit	Fruit	NNP
12238	8288	1013	Graham	Graham	NNP
12238	8288	1014	Puffs	Puffs	NNP
12238	8288	1015	Oatmeal	Oatmeal	NNP
12238	8288	1016	Crisps	Crisps	NNPS
12238	8288	1017	Stewed	Stewed	NNP
12238	8288	1018	Fruit	Fruit	NNP
12238	8288	1019	Fresh	Fresh	NNP
12238	8288	1020	Fruit	Fruit	NNP
12238	8288	1021	,	,	,
12238	8288	1022	or	or	CC
12238	8288	1023	Sweet	Sweet	NNP
12238	8288	1024	Apple	Apple	NNP
12238	8288	1025	Pudding	Pudding	NNP
12238	8288	1026	FOURTH	FOURTH	NNP
12238	8288	1027	DAY	DAY	NNP
12238	8288	1028	BREAKFAST	BREAKFAST	NNP
12238	8288	1029	Fresh	Fresh	NNP
12238	8288	1030	Fruit	Fruit	NNP
12238	8288	1031	Rice	Rice	NNP
12238	8288	1032	with	with	IN
12238	8288	1033	Peaches	Peaches	NNP
12238	8288	1034	Tomato	Tomato	NNP
12238	8288	1035	Toast	Toast	NNP
12238	8288	1036	Whole	Whole	NNP
12238	8288	1037	-	-	HYPH
12238	8288	1038	Wheat	wheat	NN
12238	8288	1039	Puffs	Puffs	NNPS
12238	8288	1040	Oatmeal	Oatmeal	NNP
12238	8288	1041	Crisps	Crisps	NNP
12238	8288	1042	Breakfast	Breakfast	NNP
12238	8288	1043	Rolls	Rolls	NNP
12238	8288	1044	Sliced	Sliced	NNP
12238	8288	1045	Peaches	Peaches	NNP
12238	8288	1046	DINNER	DINNER	NNP
12238	8288	1047	Shelled	Shelled	NNP
12238	8288	1048	Bean	Bean	NNP
12238	8288	1049	Soup	Soup	NNP
12238	8288	1050	Mashed	Mashed	NNP
12238	8288	1051	Sweet	Sweet	NNP
12238	8288	1052	Potato	Potato	NNP
12238	8288	1053	Scalloped	Scalloped	NNP
12238	8288	1054	Tomatoes	Tomatoes	NNPS
12238	8288	1055	Celery	Celery	NNP
12238	8288	1056	Pearl	Pearl	NNP
12238	8288	1057	Wheat	Wheat	NNP
12238	8288	1058	Toasted	Toasted	NNP
12238	8288	1059	Rolls	Rolls	NNPS
12238	8288	1060	Buns	Buns	NNP
12238	8288	1061	Graham	Graham	NNP
12238	8288	1062	Puffs	Puffs	NNPS
12238	8288	1063	Stewed	Stewed	NNP
12238	8288	1064	Fruit	Fruit	NNP
12238	8288	1065	Apple	Apple	NNP
12238	8288	1066	Manioca	Manioca	NNP
12238	8288	1067	FIFTH	FIFTH	NNP
12238	8288	1068	DAY	DAY	NNP
12238	8288	1069	BREAKFAST	BREAKFAST	NNP
12238	8288	1070	Fresh	Fresh	NNP
12238	8288	1071	Fruit	Fruit	NNP
12238	8288	1072	Rolled	roll	VBD
12238	8288	1073	Oats	Oats	NNP
12238	8288	1074	Strawberry	Strawberry	NNP
12238	8288	1075	Toast	Toast	NNP
12238	8288	1076	Graham	Graham	NNP
12238	8288	1077	Bread	Bread	NNP
12238	8288	1078	Toasted	Toasted	NNP
12238	8288	1079	Wafers	Wafers	NNPS
12238	8288	1080	Rye	rye	VBP
12238	8288	1081	Gems	gem	NNS
12238	8288	1082	Baked	bake	VBD
12238	8288	1083	Sweet	Sweet	NNP
12238	8288	1084	Apples	Apples	NNPS
12238	8288	1085	Stewed	Stewed	NNP
12238	8288	1086	Fruit	Fruit	NNP
12238	8288	1087	DINNER	DINNER	NNP
12238	8288	1088	Oatmeal	Oatmeal	NNP
12238	8288	1089	Soup	Soup	NNP
12238	8288	1090	Mashed	Mashed	NNP
12238	8288	1091	Potato	Potato	NNP
12238	8288	1092	Mashed	Mashed	NNP
12238	8288	1093	Squash	Squash	NNP
12238	8288	1094	Boiled	Boiled	NNP
12238	8288	1095	Macaroni	Macaroni	NNP
12238	8288	1096	Browned	Browned	NNP
12238	8288	1097	Rice	Rice	NNP
12238	8288	1098	Graham	Graham	NNP
12238	8288	1099	Bread	Bread	NNP
12238	8288	1100	Beaten	Beaten	NNP
12238	8288	1101	Biscuit	Biscuit	NNP
12238	8288	1102	Fruit	Fruit	NNP
12238	8288	1103	Crackers	Crackers	NNPS
12238	8288	1104	Stewed	Stewed	NNP
12238	8288	1105	Fruit	Fruit	NNP
12238	8288	1106	Cup	Cup	NNP
12238	8288	1107	Custard	Custard	NNP
12238	8288	1108	SIXTH	SIXTH	NNP
12238	8288	1109	DAY	DAY	NNP
12238	8288	1110	BREAKFAST	BREAKFAST	NNP
12238	8288	1111	Fresh	Fresh	NNP
12238	8288	1112	Fruit	Fruit	NNP
12238	8288	1113	Cerealine	Cerealine	NNP
12238	8288	1114	Macaroni	Macaroni	NNP
12238	8288	1115	with	with	IN
12238	8288	1116	Raisins	Raisins	NNP
12238	8288	1117	Slice	Slice	NNP
12238	8288	1118	Tomatoes	Tomatoes	NNPS
12238	8288	1119	Cream	Cream	NNP
12238	8288	1120	Rolls	roll	VBZ
12238	8288	1121	Whole	whole	JJ
12238	8288	1122	-	-	HYPH
12238	8288	1123	Wheat	wheat	NN
12238	8288	1124	Puffs	Puffs	NNPS
12238	8288	1125	Toasted	Toasted	NNP
12238	8288	1126	Wafers	Wafers	NNPS
12238	8288	1127	Stewed	Stewed	NNP
12238	8288	1128	Fruit	Fruit	NNP
12238	8288	1129	DINNER	DINNER	NNP
12238	8288	1130	Brown	Brown	NNP
12238	8288	1131	Soup	Soup	NNP
12238	8288	1132	Boiled	Boiled	NNP
12238	8288	1133	Potato	Potato	NNP
12238	8288	1134	Stewed	Stewed	NNP
12238	8288	1135	Celery	Celery	NNP
12238	8288	1136	Pease	Pease	NNP
12238	8288	1137	Cakes	Cakes	NNPS
12238	8288	1138	with	with	IN
12238	8288	1139	Tomato	Tomato	NNP
12238	8288	1140	Sauce	Sauce	NNP
12238	8288	1141	Graham	Graham	NNP
12238	8288	1142	Grits	Grits	NNPS
12238	8288	1143	Raised	raise	VBD
12238	8288	1144	Biscuit	Biscuit	NNP
12238	8288	1145	Graham	Graham	NNP
12238	8288	1146	Gems	Gems	NNP
12238	8288	1147	Toasted	Toasted	NNP
12238	8288	1148	Wafers	Wafers	NNPS
12238	8288	1149	Stewed	Stewed	NNP
12238	8288	1150	Fruit	Fruit	NNP
12238	8288	1151	Grape	Grape	NNP
12238	8288	1152	Tart	Tart	NNP
12238	8288	1153	SABBATH	SABBATH	NNP
12238	8288	1154	BREAKFAST	BREAKFAST	NNP
12238	8288	1155	Fresh	Fresh	NNP
12238	8288	1156	Fruit	Fruit	NNP
12238	8288	1157	Rice	Rice	NNP
12238	8288	1158	Grape	Grape	NNP
12238	8288	1159	Toast	Toast	NNP
12238	8288	1160	Fruit	Fruit	NNP
12238	8288	1161	Bread	Bread	NNP
12238	8288	1162	Beaten	Beaten	NNP
12238	8288	1163	Biscuit	Biscuit	NNP
12238	8288	1164	Baked	Baked	NNP
12238	8288	1165	Apples	Apples	NNPS
12238	8288	1166	Stewed	Stewed	NNP
12238	8288	1167	Fruit	Fruit	NNP
12238	8288	1168	DINNER	DINNER	NNP
12238	8288	1169	Tomato	Tomato	NNP
12238	8288	1170	and	and	CC
12238	8288	1171	Vermicelli	Vermicelli	NNP
12238	8288	1172	Soup	Soup	NNP
12238	8288	1173	Mashed	Mashed	NNP
12238	8288	1174	Sweet	Sweet	NNP
12238	8288	1175	Potato	Potato	NNP
12238	8288	1176	Stewed	Stewed	NNP
12238	8288	1177	Corn	Corn	NNP
12238	8288	1178	Boiled	Boiled	NNP
12238	8288	1179	Wheat	Wheat	NNP
12238	8288	1180	Fruit	Fruit	NNP
12238	8288	1181	Bread	Bread	NNP
12238	8288	1182	Beaten	Beaten	NNP
12238	8288	1183	Biscuits	Biscuits	NNPS
12238	8288	1184	Stewed	Stewed	NNP
12238	8288	1185	Fruit	Fruit	NNP
12238	8288	1186	Farina	Farina	NNP
12238	8288	1187	Blancmange	Blancmange	NNP
12238	8288	1188	with	with	IN
12238	8288	1189	Grape	Grape	NNP
12238	8288	1190	Sauce	Sauce	NNP
12238	8288	1191	THIRTY	THIRTY	NNP
12238	8288	1192	-	-	HYPH
12238	8288	1193	NINTH	NINTH	NNP
12238	8288	1194	WEEK	WEEK	NNP
12238	8288	1195	FIRST	FIRST	NNP
12238	8288	1196	DAY	DAY	NNP
12238	8288	1197	BREAKFAST	BREAKFAST	NNP
12238	8288	1198	Fresh	Fresh	NNP
12238	8288	1199	Fruit	Fruit	NNP
12238	8288	1200	Granola	Granola	NNP
12238	8288	1201	Fruit	Fruit	NNP
12238	8288	1202	Mush	Mush	NNP
12238	8288	1203	Gravy	Gravy	NNP
12238	8288	1204	Toast	Toast	NNP
12238	8288	1205	Whole	Whole	NNP
12238	8288	1206	-	-	HYPH
12238	8288	1207	Wheat	wheat	NN
12238	8288	1208	Puffs	Puffs	NNPS
12238	8288	1209	Toasted	Toasted	NNP
12238	8288	1210	Wafers	Wafers	NNPS
12238	8288	1211	Stewed	Stewed	NNP
12238	8288	1212	Fruit	Fruit	NNP
12238	8288	1213	DINNER	DINNER	NNP
12238	8288	1214	Bean	Bean	NNP
12238	8288	1215	and	and	CC
12238	8288	1216	Tomato	Tomato	NNP
12238	8288	1217	Soup	Soup	NNP
12238	8288	1218	Mashed	Mashed	NNP
12238	8288	1219	Potato	Potato	NNP
12238	8288	1220	Boiled	boil	VBD
12238	8288	1221	Green	Green	NNP
12238	8288	1222	Corn	Corn	NNP
12238	8288	1223	String	String	NNP
12238	8288	1224	Beans	Beans	NNPS
12238	8288	1225	Rolled	roll	VBD
12238	8288	1226	Wheat	Wheat	NNP
12238	8288	1227	Toasted	Toasted	NNP
12238	8288	1228	Wafers	Wafers	NNPS
12238	8288	1229	Whole	Whole	NNP
12238	8288	1230	-	-	HYPH
12238	8288	1231	Wheat	Wheat	NNP
12238	8288	1232	Bread	Bread	NNP
12238	8288	1233	Corn	Corn	NNP
12238	8288	1234	Puffs	Puffs	NNPS
12238	8288	1235	Stewed	Stewed	NNP
12238	8288	1236	Fruit	Fruit	NNP
12238	8288	1237	Stewed	Stewed	NNP
12238	8288	1238	Fruit	Fruit	NNP
12238	8288	1239	Pudding	Pudding	NNP
12238	8288	1240	SECOND	second	JJ
12238	8288	1241	DAY	DAY	NNP
12238	8288	1242	BREAKFAST	BREAKFAST	NNP
12238	8288	1243	Fresh	Fresh	NNP
12238	8288	1244	Fruit	Fruit	NNP
12238	8288	1245	Peach	Peach	NNP
12238	8288	1246	Mush	Mush	NNP
12238	8288	1247	Snowflake	Snowflake	NNP
12238	8288	1248	Toast	Toast	NNP
12238	8288	1249	Graham	Graham	NNP
12238	8288	1250	Puffs	Puffs	NNPS
12238	8288	1251	Cream	Cream	NNP
12238	8288	1252	Rolls	roll	VBZ
12238	8288	1253	Baked	Baked	NNP
12238	8288	1254	Pears	Pears	NNPS
12238	8288	1255	Stewed	Stewed	NNP
12238	8288	1256	Fruit	Fruit	NNP
12238	8288	1257	DINNER	DINNER	NNP
12238	8288	1258	Green	Green	NNP
12238	8288	1259	Bean	Bean	NNP
12238	8288	1260	Soup	Soup	NNP
12238	8288	1261	Potato	Potato	NNP
12238	8288	1262	Cakes	Cakes	NNPS
12238	8288	1263	Stewed	Stewed	NNP
12238	8288	1264	Tomato	Tomato	NNP
12238	8288	1265	Baked	Baked	NNP
12238	8288	1266	Beets	Beets	NNPS
12238	8288	1267	Cracked	crack	VBD
12238	8288	1268	Wheat	Wheat	NNP
12238	8288	1269	Pop	Pop	NNP
12238	8288	1270	Overs	Overs	NNPS
12238	8288	1271	Toasted	Toasted	NNP
12238	8288	1272	Wafers	Wafers	NNPS
12238	8288	1273	Graham	Graham	NNP
12238	8288	1274	Bread	Bread	NNP
12238	8288	1275	Stewed	Stewed	NNP
12238	8288	1276	Fruit	Fruit	NNP
12238	8288	1277	Bread	Bread	NNP
12238	8288	1278	Custard	Custard	NNP
12238	8288	1279	THIRD	THIRD	NNP
12238	8288	1280	DAY	DAY	NNP
12238	8288	1281	BREAKFAST	BREAKFAST	NNP
12238	8288	1282	Fresh	Fresh	NNP
12238	8288	1283	Fruit	Fruit	NNP
12238	8288	1284	Oatmeal	Oatmeal	NNP
12238	8288	1285	Tomato	Tomato	NNP
12238	8288	1286	Toast	Toast	NNP
12238	8288	1287	Graham	Graham	NNP
12238	8288	1288	Bread	Bread	NNP
12238	8288	1289	Corn	Corn	NNP
12238	8288	1290	Puffs	Puffs	NNPS
12238	8288	1291	Graham	Graham	NNP
12238	8288	1292	Crisps	Crisps	NNP
12238	8288	1293	Baked	bake	VBD
12238	8288	1294	Sweet	Sweet	NNP
12238	8288	1295	Apples	Apples	NNPS
12238	8288	1296	Stewed	Stewed	NNP
12238	8288	1297	Fruit	Fruit	NNP
12238	8288	1298	DINNER	DINNER	NNP
12238	8288	1299	Mixed	Mixed	NNP
12238	8288	1300	Potato	Potato	NNP
12238	8288	1301	Soup	Soup	NNP
12238	8288	1302	Baked	Baked	NNP
12238	8288	1303	Potato	Potato	NNP
12238	8288	1304	Chopped	chop	VBD
12238	8288	1305	Beets	Beets	NNPS
12238	8288	1306	Succotash	Succotash	NNP
12238	8288	1307	Graham	Graham	NNP
12238	8288	1308	Grits	Grits	NNPS
12238	8288	1309	Graham	Graham	NNP
12238	8288	1310	Bread	Bread	NNP
12238	8288	1311	Toasted	Toasted	NNP
12238	8288	1312	Wafers	Wafers	NNPS
12238	8288	1313	Rye	Rye	NNP
12238	8288	1314	Gems	Gems	NNP
12238	8288	1315	Stewed	Stewed	NNP
12238	8288	1316	Fruit	fruit	NN
12238	8288	1317	Cracked	crack	VBD
12238	8288	1318	Wheat	Wheat	NNP
12238	8288	1319	Pudding	Pudding	NNP
12238	8288	1320	FOURTH	FOURTH	NNP
12238	8288	1321	DAY	DAY	NNP
12238	8288	1322	BREAKFAST	BREAKFAST	NNP
12238	8288	1323	Fresh	Fresh	NNP
12238	8288	1324	Fruit	Fruit	NNP
12238	8288	1325	Plum	Plum	NNP
12238	8288	1326	Porridge	Porridge	NNP
12238	8288	1327	Cream	Cream	NNP
12238	8288	1328	Toast	Toast	NNP
12238	8288	1329	Cottage	Cottage	NNP
12238	8288	1330	Cheese	Cheese	NNP
12238	8288	1331	Whole	whole	JJ
12238	8288	1332	-	-	HYPH
12238	8288	1333	Wheat	wheat	NN
12238	8288	1334	Puffs	Puffs	NNPS
12238	8288	1335	Toasted	Toasted	NNP
12238	8288	1336	Wafers	Wafers	NNPS
12238	8288	1337	Graham	Graham	NNP
12238	8288	1338	Bread	Bread	NNP
12238	8288	1339	Stewed	Stewed	NNP
12238	8288	1340	Fruit	Fruit	NNP
12238	8288	1341	DINNER	DINNER	NNP
12238	8288	1342	Pea	Pea	NNP
12238	8288	1343	and	and	CC
12238	8288	1344	Tomato	Tomato	NNP
12238	8288	1345	Soup	Soup	NNP
12238	8288	1346	Mashed	Mashed	NNP
12238	8288	1347	Potato	Potato	NNP
12238	8288	1348	Stewed	Stewed	NNP
12238	8288	1349	Celery	Celery	NNP
12238	8288	1350	Corn	Corn	NNP
12238	8288	1351	Pudding	pudding	NN
12238	8288	1352	Rolled	Rolled	NNP
12238	8288	1353	Wheat	Wheat	NNP
12238	8288	1354	Graham	Graham	NNP
12238	8288	1355	Puffs	Puffs	NNPS
12238	8288	1356	Toasted	Toasted	NNP
12238	8288	1357	Wafers	Wafers	NNPS
12238	8288	1358	Buns	Buns	NNP
12238	8288	1359	Stewed	Stewed	NNP
12238	8288	1360	Fruit	Fruit	NNP
12238	8288	1361	Rice	Rice	NNP
12238	8288	1362	and	and	CC
12238	8288	1363	Tapioca	Tapioca	NNP
12238	8288	1364	Pudding	Pudding	NNP
12238	8288	1365	FIFTH	fifth	JJ
12238	8288	1366	DAY	DAY	NNP
12238	8288	1367	BREAKFAST	BREAKFAST	NNP
12238	8288	1368	Fresh	Fresh	NNP
12238	8288	1369	Fruit	Fruit	NNP
12238	8288	1370	Rolled	roll	VBD
12238	8288	1371	Oats	Oats	NNP
12238	8288	1372	Tomato	Tomato	NNP
12238	8288	1373	Toast	Toast	NNP
12238	8288	1374	Whole	Whole	NNP
12238	8288	1375	-	-	HYPH
12238	8288	1376	Wheat	wheat	NN
12238	8288	1377	Puffs	Puffs	NNPS
12238	8288	1378	Raised	raise	VBD
12238	8288	1379	Biscuit	Biscuit	NNP
12238	8288	1380	Toasted	Toasted	NNP
12238	8288	1381	Wafers	Wafers	NNPS
12238	8288	1382	Baked	bake	VBD
12238	8288	1383	Sour	Sour	NNP
12238	8288	1384	Apples	Apples	NNPS
12238	8288	1385	Stewed	Stewed	NNP
12238	8288	1386	Fruit	Fruit	NNP
12238	8288	1387	DINNER	DINNER	NNP
12238	8288	1388	Green	Green	NNP
12238	8288	1389	Corn	Corn	NNP
12238	8288	1390	Soup	Soup	NNP
12238	8288	1391	Steamed	Steamed	NNP
12238	8288	1392	Potato	Potato	NNP
12238	8288	1393	Mashed	Mashed	NNP
12238	8288	1394	Squash	Squash	NNP
12238	8288	1395	Scalloped	Scalloped	NNP
12238	8288	1396	Turnip	Turnip	NNP
12238	8288	1397	Rolled	Rolled	NNP
12238	8288	1398	Wheat	Wheat	NNP
12238	8288	1399	Crusts	Crusts	NNPS
12238	8288	1400	Toasted	Toasted	NNP
12238	8288	1401	Wafers	Wafers	NNPS
12238	8288	1402	Graham	Graham	NNP
12238	8288	1403	Bread	Bread	NNP
12238	8288	1404	Stewed	Stewed	NNP
12238	8288	1405	Fruit	Fruit	NNP
12238	8288	1406	Lemon	Lemon	NNP
12238	8288	1407	Cornstarch	Cornstarch	NNP
12238	8288	1408	Pudding	Pudding	NNP
12238	8288	1409	SIXTH	SIXTH	NNP
12238	8288	1410	DAY	DAY	NNP
12238	8288	1411	BREAKFAST	BREAKFAST	NNP
12238	8288	1412	Fresh	Fresh	NNP
12238	8288	1413	Fruit	Fruit	NNP
12238	8288	1414	Oatmeal	Oatmeal	NNP
12238	8288	1415	Gruel	Gruel	NNP
12238	8288	1416	with	with	IN
12238	8288	1417	Croutons	Croutons	NNP
12238	8288	1418	Grape	Grape	NNP
12238	8288	1419	Toast	Toast	NNP
12238	8288	1420	Macaroni	Macaroni	NNP
12238	8288	1421	with	with	IN
12238	8288	1422	Kornlet	Kornlet	NNP
12238	8288	1423	Cream	Cream	NNP
12238	8288	1424	Rolls	roll	VBZ
12238	8288	1425	Graham	Graham	NNP
12238	8288	1426	Puffs	Puffs	NNPS
12238	8288	1427	Stewed	Stewed	NNP
12238	8288	1428	Fruit	Fruit	NNP
12238	8288	1429	DINNER	DINNER	NNP
12238	8288	1430	Swiss	Swiss	NNP
12238	8288	1431	Potato	Potato	NNP
12238	8288	1432	Soup	Soup	NNP
12238	8288	1433	Creamed	Creamed	NNP
12238	8288	1434	Potato	Potato	NNP
12238	8288	1435	Celery	Celery	NNP
12238	8288	1436	Macaroni	Macaroni	NNP
12238	8288	1437	with	with	IN
12238	8288	1438	Tomato	Tomato	NNP
12238	8288	1439	Sauce	Sauce	NNP
12238	8288	1440	Cracked	Cracked	NNP
12238	8288	1441	Wheat	Wheat	NNP
12238	8288	1442	Graham	Graham	NNP
12238	8288	1443	Bread	Bread	NNP
12238	8288	1444	Toasted	Toasted	NNP
12238	8288	1445	Rolls	Rolls	NNP
12238	8288	1446	Fruit	Fruit	NNP
12238	8288	1447	Crackers	Crackers	NNPS
12238	8288	1448	Stewed	Stewed	NNP
12238	8288	1449	Fruit	Fruit	NNP
12238	8288	1450	Snowball	Snowball	NNP
12238	8288	1451	Custard	Custard	NNP
12238	8288	1452	SABBATH	SABBATH	NNP
12238	8288	1453	BREAKFAST	BREAKFAST	NNP
12238	8288	1454	Fresh	Fresh	NNP
12238	8288	1455	Fruit	Fruit	NNP
12238	8288	1456	Rice	Rice	NNP
12238	8288	1457	with	with	IN
12238	8288	1458	Peaches	Peaches	NNP
12238	8288	1459	Apricot	Apricot	NNP
12238	8288	1460	Toast	Toast	NNP
12238	8288	1461	Toasted	Toasted	NNP
12238	8288	1462	Wafers	Wafers	NNPS
12238	8288	1463	Fruit	Fruit	NNP
12238	8288	1464	Rolls	Rolls	NNP
12238	8288	1465	Whole	Whole	NNP
12238	8288	1466	-	-	HYPH
12238	8288	1467	Wheat	Wheat	NNP
12238	8288	1468	Bread	Bread	NNP
12238	8288	1469	Stewed	Stewed	NNP
12238	8288	1470	Fruit	Fruit	NNP
12238	8288	1471	DINNER	DINNER	NNP
12238	8288	1472	Cream	Cream	NNP
12238	8288	1473	Pea	Pea	NNP
12238	8288	1474	Soup	Soup	NNP
12238	8288	1475	Chopped	chop	VBD
12238	8288	1476	Sweet	Sweet	NNP
12238	8288	1477	Potato	Potato	NNP
12238	8288	1478	Sliced	Sliced	NNP
12238	8288	1479	Tomato	Tomato	NNP
12238	8288	1480	Rice	Rice	NNP
12238	8288	1481	Whole	Whole	NNP
12238	8288	1482	-	-	HYPH
12238	8288	1483	Wheat	Wheat	NNP
12238	8288	1484	Bread	Bread	NNP
12238	8288	1485	Fruit	Fruit	NNP
12238	8288	1486	Rolls	Rolls	NNPS
12238	8288	1487	Toasted	Toasted	NNP
12238	8288	1488	Wafers	Wafers	NNPS
12238	8288	1489	Stewed	Stewed	NNP
12238	8288	1490	Fruit	Fruit	NNP
12238	8288	1491	Grape	Grape	NNP
12238	8288	1492	Pie	Pie	NNP
12238	8288	1493	FORTIETH	FORTIETH	NNP
12238	8288	1494	WEEK	week	VBP
12238	8288	1495	FIRST	first	JJ
12238	8288	1496	DAY	DAY	NNP
12238	8288	1497	BREAKFAST	BREAKFAST	NNP
12238	8288	1498	Fresh	Fresh	NNP
12238	8288	1499	Fruit	Fruit	NNP
12238	8288	1500	Grape	Grape	NNP
12238	8288	1501	Mush	Mush	NNP
12238	8288	1502	Cream	Cream	NNP
12238	8288	1503	Toast	Toast	NNP
12238	8288	1504	Graham	Graham	NNP
12238	8288	1505	Gems	Gems	NNP
12238	8288	1506	Toasted	Toasted	NNP
12238	8288	1507	Rolls	roll	NNS
12238	8288	1508	Steamed	Steamed	NNP
12238	8288	1509	Figs	Figs	NNP
12238	8288	1510	Stewed	Stewed	NNP
12238	8288	1511	Fruit	Fruit	NNP
12238	8288	1512	DINNER	DINNER	NNP
12238	8288	1513	Potato	Potato	NNP
12238	8288	1514	and	and	CC
12238	8288	1515	Vermicelli	Vermicelli	NNP
12238	8288	1516	Soup	Soup	NNP
12238	8288	1517	Boiled	Boiled	NNP
12238	8288	1518	Macaroni	Macaroni	NNP
12238	8288	1519	Stewed	stew	VBD
12238	8288	1520	Lima	Lima	NNP
12238	8288	1521	Beans	Beans	NNPS
12238	8288	1522	Boiled	Boiled	NNP
12238	8288	1523	Corn	Corn	NNP
12238	8288	1524	Cracked	Cracked	NNP
12238	8288	1525	Wheat	Wheat	NNP
12238	8288	1526	Whole	Whole	NNP
12238	8288	1527	-	-	HYPH
12238	8288	1528	Wheat	wheat	NN
12238	8288	1529	Puffs	Puffs	NNP
12238	8288	1530	Corn	Corn	NNP
12238	8288	1531	Cakes	Cakes	NNPS
12238	8288	1532	Toasted	Toasted	NNP
12238	8288	1533	Wafers	Wafers	NNPS
12238	8288	1534	Stewed	Stewed	NNP
12238	8288	1535	Fruit	Fruit	NNP
12238	8288	1536	Cornstarch	Cornstarch	NNP
12238	8288	1537	Meringue	Meringue	NNP
12238	8288	1538	SECOND	second	JJ
12238	8288	1539	DAY	DAY	NNP
12238	8288	1540	BREAKFAST	BREAKFAST	NNP
12238	8288	1541	Fresh	Fresh	NNP
12238	8288	1542	Fruit	Fruit	NNP
12238	8288	1543	Rolled	roll	VBD
12238	8288	1544	Oats	Oats	NNP
12238	8288	1545	Celery	Celery	NNP
12238	8288	1546	Toast	Toast	NNP
12238	8288	1547	Baked	bake	VBN
12238	8288	1548	Sweet	Sweet	NNP
12238	8288	1549	Potatoes	Potatoes	NNP
12238	8288	1550	Whole	whole	JJ
12238	8288	1551	-	-	HYPH
12238	8288	1552	Wheat	wheat	NN
12238	8288	1553	Puffs	Puffs	NNPS
12238	8288	1554	Toasted	Toasted	NNP
12238	8288	1555	Wafers	Wafers	NNPS
12238	8288	1556	Graham	Graham	NNP
12238	8288	1557	Bread	Bread	NNP
12238	8288	1558	Tomato	Tomato	NNP
12238	8288	1559	Salad	Salad	NNP
12238	8288	1560	DINNER	DINNER	NNP
12238	8288	1561	Lima	Lima	NNP
12238	8288	1562	Bean	Bean	NNP
12238	8288	1563	Soup	Soup	NNP
12238	8288	1564	Mashed	Mashed	NNP
12238	8288	1565	Potato	Potato	NNP
12238	8288	1566	Scalloped	Scalloped	NNP
12238	8288	1567	Tomatoes	Tomatoes	NNP
12238	8288	1568	Green	Green	NNP
12238	8288	1569	Corn	Corn	NNP
12238	8288	1570	Cakes	Cakes	NNPS
12238	8288	1571	Mixed	mix	VBN
12238	8288	1572	Mush	Mush	NNP
12238	8288	1573	Sally	Sally	NNP
12238	8288	1574	Lunn	Lunn	NNP
12238	8288	1575	Gems	Gems	NNP
12238	8288	1576	Graham	Graham	NNP
12238	8288	1577	Bread	Bread	NNP
12238	8288	1578	Toasted	Toasted	NNP
12238	8288	1579	Wafers	Wafers	NNPS
12238	8288	1580	Stewed	Stewed	NNP
12238	8288	1581	Fruit	Fruit	NNP
12238	8288	1582	Rice	Rice	NNP
12238	8288	1583	Snow	Snow	NNP
12238	8288	1584	THIRD	THIRD	NNP
12238	8288	1585	DAY	DAY	NNP
12238	8288	1586	BREAKFAST	BREAKFAST	NNP
12238	8288	1587	Fresh	Fresh	NNP
12238	8288	1588	Fruit	Fruit	NNP
12238	8288	1589	Rice	Rice	NNP
12238	8288	1590	Tomato	Tomato	NNP
12238	8288	1591	Toast	Toast	NNP
12238	8288	1592	Graham	Graham	NNP
12238	8288	1593	Crisps	Crisps	NNP
12238	8288	1594	Raised	raise	VBD
12238	8288	1595	Biscuit	Biscuit	NNP
12238	8288	1596	Grape	Grape	NNP
12238	8288	1597	Apples	Apples	NNP
12238	8288	1598	Stewed	Stewed	NNP
12238	8288	1599	Fruit	Fruit	NNP
12238	8288	1600	DINNER	DINNER	NNP
12238	8288	1601	Brown	Brown	NNP
12238	8288	1602	Soup	Soup	NNP
12238	8288	1603	Potato	Potato	NNP
12238	8288	1604	Snowballs	Snowballs	NNPS
12238	8288	1605	Stewed	Stewed	NNP
12238	8288	1606	Split	Split	NNP
12238	8288	1607	Peas	Peas	NNP
12238	8288	1608	Scalloped	Scalloped	NNP
12238	8288	1609	Cauliflower	Cauliflower	NNP
12238	8288	1610	Graham	Graham	NNP
12238	8288	1611	Grits	Grits	NNPS
12238	8288	1612	Whole	Whole	NNP
12238	8288	1613	-	-	HYPH
12238	8288	1614	Wheat	Wheat	NNP
12238	8288	1615	Bread	Bread	NNP
12238	8288	1616	Graham	Graham	NNP
12238	8288	1617	Crisps	Crisps	NNP
12238	8288	1618	Corn	Corn	NNP
12238	8288	1619	Puffs	Puffs	NNPS
12238	8288	1620	Stewed	Stewed	NNP
12238	8288	1621	Fruit	Fruit	NNP
12238	8288	1622	Farina	Farina	NNP
12238	8288	1623	Blancmange	Blancmange	NNP
12238	8288	1624	with	with	IN
12238	8288	1625	Grape	Grape	NNP
12238	8288	1626	Sauce	Sauce	NNP
12238	8288	1627	FOURTH	FOURTH	NNP
12238	8288	1628	DAY	DAY	NNP
12238	8288	1629	BREAKFAST	BREAKFAST	NNP
12238	8288	1630	Fresh	Fresh	NNP
12238	8288	1631	Fruit	Fruit	NNP
12238	8288	1632	Granola	Granola	NNP
12238	8288	1633	Apple	Apple	NNP
12238	8288	1634	Mush	Mush	NNP
12238	8288	1635	Grape	Grape	NNP
12238	8288	1636	Toast	Toast	NNP
12238	8288	1637	Cream	Cream	NNP
12238	8288	1638	Rolls	roll	VBZ
12238	8288	1639	Rye	rye	NN
12238	8288	1640	Gems	Gems	NNP
12238	8288	1641	Whole	Whole	NNP
12238	8288	1642	-	-	HYPH
12238	8288	1643	Wheat	Wheat	NNP
12238	8288	1644	Bread	Bread	NNP
12238	8288	1645	Cup	Cup	NNP
12238	8288	1646	Custard	Custard	NNP
12238	8288	1647	Stewed	Stewed	NNP
12238	8288	1648	Fruit	Fruit	NNP
12238	8288	1649	DINNER	DINNER	NNP
12238	8288	1650	Pea	Pea	NNP
12238	8288	1651	and	and	CC
12238	8288	1652	Tomato	Tomato	NNP
12238	8288	1653	Soup	Soup	NNP
12238	8288	1654	Baked	Baked	NNP
12238	8288	1655	Potato	Potato	NNP
12238	8288	1656	Baked	Baked	NNP
12238	8288	1657	Squash	Squash	NNP
12238	8288	1658	Boiled	boil	VBD
12238	8288	1659	Beets	Beets	NNPS
12238	8288	1660	with	with	IN
12238	8288	1661	Cream	Cream	NNP
12238	8288	1662	Sauce	Sauce	NNP
12238	8288	1663	Pearl	Pearl	NNP
12238	8288	1664	Wheat	Wheat	NNP
12238	8288	1665	Whole	Whole	NNP
12238	8288	1666	-	-	HYPH
12238	8288	1667	Wheat	wheat	NN
12238	8288	1668	Puffs	Puffs	NNPS
12238	8288	1669	Sticks	Sticks	NNPS
12238	8288	1670	Raised	raise	VBD
12238	8288	1671	Corn	Corn	NNP
12238	8288	1672	Bread	Bread	NNP
12238	8288	1673	Stewed	Stewed	NNP
12238	8288	1674	Fruit	Fruit	NNP
12238	8288	1675	Nuts	Nuts	NNP
12238	8288	1676	FIFTH	FIFTH	NNP
12238	8288	1677	DAY	DAY	NNP
12238	8288	1678	BREAKFAST	BREAKFAST	NNP
12238	8288	1679	Fresh	Fresh	NNP
12238	8288	1680	Fruit	Fruit	NNP
12238	8288	1681	Rolled	roll	VBD
12238	8288	1682	Rye	Rye	NNP
12238	8288	1683	Gravy	Gravy	NNP
12238	8288	1684	Toast	Toast	NNP
12238	8288	1685	Oatmeal	Oatmeal	NNP
12238	8288	1686	Crisps	Crisps	NNP
12238	8288	1687	Corn	Corn	NNP
12238	8288	1688	Bread	Bread	NNP
12238	8288	1689	Whole	whole	JJ
12238	8288	1690	-	-	HYPH
12238	8288	1691	Wheat	wheat	NN
12238	8288	1692	Puffs	Puffs	NNPS
12238	8288	1693	Baked	Baked	NNP
12238	8288	1694	Apples	Apples	NNPS
12238	8288	1695	Stewed	Stewed	NNP
12238	8288	1696	Fruit	Fruit	NNP
12238	8288	1697	DINNER	DINNER	NNP
12238	8288	1698	Vegetable	Vegetable	NNP
12238	8288	1699	Soup	Soup	NNP
12238	8288	1700	Mashed	Mashed	NNP
12238	8288	1701	Potato	Potato	NNP
12238	8288	1702	Scalloped	Scalloped	NNP
12238	8288	1703	Egg	Egg	NNP
12238	8288	1704	Plant	Plant	NNP
12238	8288	1705	Macaroni	Macaroni	NNP
12238	8288	1706	with	with	IN
12238	8288	1707	Tomato	Tomato	NNP
12238	8288	1708	Sauce	Sauce	NNP
12238	8288	1709	Rolls	Rolls	NNP
12238	8288	1710	Toasted	Toasted	NNP
12238	8288	1711	Wafers	Wafers	NNPS
12238	8288	1712	Graham	Graham	NNP
12238	8288	1713	Bread	Bread	NNP
12238	8288	1714	Farina	Farina	NNP
12238	8288	1715	Stewed	Stewed	NNP
12238	8288	1716	Fruit	Fruit	NNP
12238	8288	1717	Almond	Almond	NNP
12238	8288	1718	Cornstarch	Cornstarch	NNP
12238	8288	1719	Pudding	Pudding	NNP
12238	8288	1720	with	with	IN
12238	8288	1721	Grape	Grape	NNP
12238	8288	1722	Sauce	Sauce	NNP
12238	8288	1723	SIXTH	SIXTH	NNP
12238	8288	1724	DAY	DAY	NNP
12238	8288	1725	BREAKFAST	BREAKFAST	NNP
12238	8288	1726	Fresh	Fresh	NNP
12238	8288	1727	Fruit	Fruit	NNP
12238	8288	1728	Grape	Grape	NNP
12238	8288	1729	Mush	Mush	NNP
12238	8288	1730	Cream	Cream	NNP
12238	8288	1731	Toast	Toast	NNP
12238	8288	1732	Fruit	Fruit	NNP
12238	8288	1733	Bread	Bread	NNP
12238	8288	1734	Graham	Graham	NNP
12238	8288	1735	Puffs	Puffs	NNPS
12238	8288	1736	Toasted	Toasted	NNP
12238	8288	1737	Wafers	Wafers	NNPS
12238	8288	1738	Granola	Granola	NNP
12238	8288	1739	Baked	Baked	NNP
12238	8288	1740	Apples	Apples	NNPS
12238	8288	1741	Stewed	Stewed	NNP
12238	8288	1742	Fruit	Fruit	NNP
12238	8288	1743	DINNER	DINNER	NNP
12238	8288	1744	Baked	Baked	NNP
12238	8288	1745	Bean	Bean	NNP
12238	8288	1746	Soup	Soup	NNP
12238	8288	1747	Potato	Potato	NNP
12238	8288	1748	Rice	Rice	NNP
12238	8288	1749	Mashed	Mashed	NNP
12238	8288	1750	Squash	Squash	NNP
12238	8288	1751	Boiled	Boiled	NNP
12238	8288	1752	Green	Green	NNP
12238	8288	1753	Corn	Corn	NNP
12238	8288	1754	Graham	Graham	NNP
12238	8288	1755	Mush	Mush	NNP
12238	8288	1756	Fruit	Fruit	NNP
12238	8288	1757	Bread	Bread	NNP
12238	8288	1758	Toasted	Toasted	NNP
12238	8288	1759	Wafers	Wafers	NNPS
12238	8288	1760	Graham	Graham	NNP
12238	8288	1761	Puffs	Puffs	NNPS
12238	8288	1762	Stewed	Stewed	NNP
12238	8288	1763	Fruit	Fruit	NNP
12238	8288	1764	Apple	Apple	NNP
12238	8288	1765	Sandwich	Sandwich	NNP
12238	8288	1766	SABBATH	SABBATH	NNP
12238	8288	1767	BREAKFAST	BREAKFAST	NNP
12238	8288	1768	Fresh	Fresh	NNP
12238	8288	1769	Fruit	Fruit	NNP
12238	8288	1770	Rice	Rice	NNP
12238	8288	1771	with	with	IN
12238	8288	1772	Fig	Fig	NNP
12238	8288	1773	Sauce	Sauce	NNP
12238	8288	1774	Peach	Peach	NNP
12238	8288	1775	Toast	Toast	NNP
12238	8288	1776	Sliced	Sliced	NNP
12238	8288	1777	Tomato	Tomato	NNP
12238	8288	1778	Fruit	Fruit	NNP
12238	8288	1779	Bread	Bread	NNP
12238	8288	1780	Beaten	Beaten	NNP
12238	8288	1781	Biscuit	Biscuit	NNP
12238	8288	1782	Toasted	Toasted	NNP
12238	8288	1783	Wafers	Wafers	NNPS
12238	8288	1784	Stewed	Stewed	NNP
12238	8288	1785	Fruit	Fruit	NNP
12238	8288	1786	DINNER	DINNER	NNP
12238	8288	1787	Tomato	Tomato	NNP
12238	8288	1788	and	and	CC
12238	8288	1789	Vermicelli	Vermicelli	NNP
12238	8288	1790	Soup	Soup	NNP
12238	8288	1791	Mashed	Mashed	NNP
12238	8288	1792	Sweet	Sweet	NNP
12238	8288	1793	Potato	Potato	NNP
12238	8288	1794	Green	Green	NNP
12238	8288	1795	Corn	Corn	NNP
12238	8288	1796	Pulp	Pulp	NNP
12238	8288	1797	Boiled	Boiled	NNP
12238	8288	1798	Wheat	Wheat	NNP
12238	8288	1799	Fruit	Fruit	NNP
12238	8288	1800	Bread	Bread	NNP
12238	8288	1801	Beaten	Beaten	NNP
12238	8288	1802	Biscuit	Biscuit	NNP
12238	8288	1803	Grape	Grape	NNP
12238	8288	1804	Tarts	Tarts	NNP
12238	8288	1805	Stewed	Stewed	NNP
12238	8288	1806	Fruit	Fruit	NNP
12238	8288	1807	FORTY	FORTY	NNP
12238	8288	1808	-	-	HYPH
12238	8288	1809	FIRST	FIRST	NNP
12238	8288	1810	WEEK	week	NN
12238	8288	1811	FIRST	FIRST	NNP
12238	8288	1812	DAY	DAY	NNP
12238	8288	1813	BREAKFAST	BREAKFAST	NNP
12238	8288	1814	Fresh	Fresh	NNP
12238	8288	1815	Fruit	Fruit	NNP
12238	8288	1816	Browned	Browned	NNP
12238	8288	1817	Rice	Rice	NNP
12238	8288	1818	Grape	Grape	NNP
12238	8288	1819	Toast	Toast	NNP
12238	8288	1820	Toasted	Toasted	NNP
12238	8288	1821	Beaten	Beaten	NNP
12238	8288	1822	Biscuit	Biscuit	NNP
12238	8288	1823	Graham	Graham	NNP
12238	8288	1824	Puffs	Puffs	NNPS
12238	8288	1825	Baked	Baked	NNP
12238	8288	1826	Sweet	Sweet	NNP
12238	8288	1827	Apples	Apples	NNPS
12238	8288	1828	Stewed	Stewed	NNP
12238	8288	1829	Fruit	Fruit	NNP
12238	8288	1830	DINNER	DINNER	NNP
12238	8288	1831	Corn	Corn	NNP
12238	8288	1832	and	and	CC
12238	8288	1833	Tomato	Tomato	NNP
12238	8288	1834	Soup	Soup	NNP
12238	8288	1835	Sweet	Sweet	NNP
12238	8288	1836	Potato	Potato	NNP
12238	8288	1837	Cakes	Cakes	NNPS
12238	8288	1838	Shelled	Shelled	NNP
12238	8288	1839	Beans	Beans	NNPS
12238	8288	1840	Macaroni	Macaroni	NNP
12238	8288	1841	Baked	bake	VBD
12238	8288	1842	with	with	IN
12238	8288	1843	Granola	Granola	NNP
12238	8288	1844	Farina	Farina	NNP
12238	8288	1845	Graham	Graham	NNP
12238	8288	1846	Puffs	Puffs	NNPS
12238	8288	1847	Zwieback	Zwieback	NNP
12238	8288	1848	Cream	Cream	NNP
12238	8288	1849	Rolls	roll	VBZ
12238	8288	1850	Stewed	Stewed	NNP
12238	8288	1851	Fruit	Fruit	NNP
12238	8288	1852	Fresh	Fresh	NNP
12238	8288	1853	Fruit	Fruit	NNP
12238	8288	1854	SECOND	second	JJ
12238	8288	1855	DAY	DAY	NNP
12238	8288	1856	BREAKFAST	BREAKFAST	NNP
12238	8288	1857	Fresh	Fresh	NNP
12238	8288	1858	Fruit	Fruit	NNP
12238	8288	1859	Granola	Granola	NNP
12238	8288	1860	Apple	Apple	NNP
12238	8288	1861	Mush	Mush	NNP
12238	8288	1862	Gravy	Gravy	NNP
12238	8288	1863	Toast	Toast	NNP
12238	8288	1864	Sliced	Sliced	NNP
12238	8288	1865	Tomato	Tomato	NNP
12238	8288	1866	Toasted	Toasted	NNP
12238	8288	1867	Rolls	Rolls	NNP
12238	8288	1868	Corn	Corn	NNP
12238	8288	1869	Dodgers	Dodgers	NNPS
12238	8288	1870	Stewed	Stewed	NNP
12238	8288	1871	Fruit	Fruit	NNP
12238	8288	1872	DINNER	DINNER	NNP
12238	8288	1873	Shelled	Shelled	NNP
12238	8288	1874	Bean	Bean	NNP
12238	8288	1875	Soup	Soup	NNP
12238	8288	1876	Baked	Baked	NNP
12238	8288	1877	Potato	Potato	NNP
12238	8288	1878	with	with	IN
12238	8288	1879	Brown	Brown	NNP
12238	8288	1880	Sauce	Sauce	NNP
12238	8288	1881	Chopped	chop	VBD
12238	8288	1882	Cabbage	Cabbage	NNP
12238	8288	1883	Baked	Baked	NNP
12238	8288	1884	Tomato	Tomato	NNP
12238	8288	1885	Pearl	Pearl	NNP
12238	8288	1886	Barley	Barley	NNP
12238	8288	1887	Graham	Graham	NNP
12238	8288	1888	Puffs	Puffs	NNPS
12238	8288	1889	Sticks	Sticks	NNP
12238	8288	1890	Rye	Rye	NNP
12238	8288	1891	Bread	Bread	NNP
12238	8288	1892	Stewed	Stewed	NNP
12238	8288	1893	Fruit	Fruit	NNP
12238	8288	1894	Rice	Rice	NNP
12238	8288	1895	Cream	Cream	NNP
12238	8288	1896	Pudding	Pudding	NNP
12238	8288	1897	THIRD	THIRD	NNP
12238	8288	1898	DAY	DAY	NNP
12238	8288	1899	BREAKFAST	BREAKFAST	NNP
12238	8288	1900	Fresh	Fresh	NNP
12238	8288	1901	Fruit	Fruit	NNP
12238	8288	1902	Oatmeal	Oatmeal	NNP
12238	8288	1903	Porridge	Porridge	NNP
12238	8288	1904	Dry	Dry	NNP
12238	8288	1905	Toast	Toast	NNP
12238	8288	1906	with	with	IN
12238	8288	1907	Hot	Hot	NNP
12238	8288	1908	Cream	Cream	NNP
12238	8288	1909	Rye	Rye	NNP
12238	8288	1910	Bread	Bread	NNP
12238	8288	1911	Toasted	Toasted	NNP
12238	8288	1912	Wafers	Wafers	NNPS
12238	8288	1913	Graham	Graham	NNP
12238	8288	1914	Puffs	Puffs	NNPS
12238	8288	1915	Baked	Baked	NNP
12238	8288	1916	Sour	Sour	NNP
12238	8288	1917	Apples	Apples	NNPS
12238	8288	1918	Stewed	Stewed	NNP
12238	8288	1919	Fruit	Fruit	NNP
12238	8288	1920	DINNER	DINNER	NNP
12238	8288	1921	Tomato	Tomato	NNP
12238	8288	1922	and	and	CC
12238	8288	1923	Rice	Rice	NNP
12238	8288	1924	Soup	Soup	NNP
12238	8288	1925	Steamed	Steamed	NNP
12238	8288	1926	Potato	Potato	NNP
12238	8288	1927	with	with	IN
12238	8288	1928	Cream	Cream	NNP
12238	8288	1929	Sauce	Sauce	NNP
12238	8288	1930	Baked	bake	VBD
12238	8288	1931	Squash	Squash	NNP
12238	8288	1932	Mashed	Mashed	NNP
12238	8288	1933	Peas	Peas	NNP
12238	8288	1934	Graham	Graham	NNP
12238	8288	1935	Apple	Apple	NNP
12238	8288	1936	Mush	Mush	NNP
12238	8288	1937	Rye	Rye	NNP
12238	8288	1938	Bread	Bread	NNP
12238	8288	1939	Zwieback	Zwieback	NNP
12238	8288	1940	Graham	Graham	NNP
12238	8288	1941	Gems	Gems	NNP
12238	8288	1942	Stewed	Stewed	NNP
12238	8288	1943	Fruit	Fruit	NNP
12238	8288	1944	Fresh	Fresh	NNP
12238	8288	1945	Fruit	Fruit	NNP
12238	8288	1946	FOURTH	FOURTH	NNP
12238	8288	1947	DAY	DAY	NNP
12238	8288	1948	BREAKFAST	BREAKFAST	NNP
12238	8288	1949	Fresh	Fresh	NNP
12238	8288	1950	Fruit	Fruit	NNP
12238	8288	1951	Graham	Graham	NNP
12238	8288	1952	Mush	Mush	NNP
12238	8288	1953	with	with	IN
12238	8288	1954	dates	date	VBZ
12238	8288	1955	Gravy	Gravy	NNP
12238	8288	1956	Toast	Toast	NNP
12238	8288	1957	Rye	Rye	NNP
12238	8288	1958	Bread	Bread	NNP
12238	8288	1959	Toasted	Toasted	NNP
12238	8288	1960	Wafers	Wafers	NNP
12238	8288	1961	Corn	Corn	NNP
12238	8288	1962	Puffs	Puffs	NNPS
12238	8288	1963	Lemon	Lemon	NNP
12238	8288	1964	Apples	Apples	NNPS
12238	8288	1965	Stewed	Stewed	NNP
12238	8288	1966	Fruit	Fruit	NNP
12238	8288	1967	DINNER	DINNER	NNP
12238	8288	1968	Cream	Cream	NNP
12238	8288	1969	Pea	Pea	NNP
12238	8288	1970	Soup	Soup	NNP
12238	8288	1971	Scalloped	Scalloped	NNP
12238	8288	1972	Potato	Potato	NNP
12238	8288	1973	Chopped	Chopped	NNP
12238	8288	1974	Turnip	Turnip	NNP
12238	8288	1975	Macaroni	Macaroni	NNP
12238	8288	1976	Baked	Baked	NNP
12238	8288	1977	with	with	IN
12238	8288	1978	Kornlet	Kornlet	NNP
12238	8288	1979	Steamed	Steamed	NNP
12238	8288	1980	Rice	Rice	NNP
12238	8288	1981	Toasted	Toasted	NNP
12238	8288	1982	Wafers	Wafers	NNPS
12238	8288	1983	Currant	Currant	NNP
12238	8288	1984	Puffs	Puffs	NNPS
12238	8288	1985	Rye	Rye	NNP
12238	8288	1986	Bread	Bread	NNP
12238	8288	1987	Stewed	Stewed	NNP
12238	8288	1988	Fruit	Fruit	NNP
12238	8288	1989	Cornmeal	Cornmeal	NNP
12238	8288	1990	Pudding	Pudding	NNP
12238	8288	1991	FIFTH	FIFTH	NNP
12238	8288	1992	DAY	DAY	NNP
12238	8288	1993	BREAKFAST	BREAKFAST	NNP
12238	8288	1994	Fresh	Fresh	NNP
12238	8288	1995	Fruit	Fruit	NNP
12238	8288	1996	Rolled	roll	VBD
12238	8288	1997	Rye	Rye	NNP
12238	8288	1998	Tomato	Tomato	NNP
12238	8288	1999	Toast	Toast	NNP
12238	8288	2000	Graham	Graham	NNP
12238	8288	2001	Bread	Bread	NNP
12238	8288	2002	Breakfast	Breakfast	NNP
12238	8288	2003	Rolls	roll	VBZ
12238	8288	2004	Baked	baked	JJ
12238	8288	2005	Sweet	Sweet	NNP
12238	8288	2006	Apples	Apples	NNPS
12238	8288	2007	Stewed	Stewed	NNP
12238	8288	2008	Fruit	Fruit	NNP
12238	8288	2009	DINNER	DINNER	NNP
12238	8288	2010	Swiss	Swiss	NNP
12238	8288	2011	Potato	Potato	NNP
12238	8288	2012	Soup	Soup	NNP
12238	8288	2013	Baked	Baked	NNP
12238	8288	2014	Beans	Beans	NNPS
12238	8288	2015	Boiled	boil	VBD
12238	8288	2016	Macaroni	Macaroni	NNP
12238	8288	2017	Boiled	Boiled	NNP
12238	8288	2018	Wheat	Wheat	NNP
12238	8288	2019	Graham	Graham	NNP
12238	8288	2020	Bread	Bread	NNP
12238	8288	2021	Toasted	Toasted	NNP
12238	8288	2022	Wafers	Wafers	NNPS
12238	8288	2023	Whole	Whole	NNP
12238	8288	2024	-	-	HYPH
12238	8288	2025	Wheat	wheat	NN
12238	8288	2026	Puffs	Puffs	NNPS
12238	8288	2027	Stewed	Stewed	NNP
12238	8288	2028	Fruit	Fruit	NNP
12238	8288	2029	Rice	Rice	NNP
12238	8288	2030	and	and	CC
12238	8288	2031	Tapioca	Tapioca	NNP
12238	8288	2032	Pudding	Pudding	NNP
12238	8288	2033	SIXTH	SIXTH	NNP
12238	8288	2034	DAY	DAY	NNP
12238	8288	2035	BREAKFAST	BREAKFAST	NNP
12238	8288	2036	Fresh	Fresh	NNP
12238	8288	2037	Fruit	Fruit	NNP
12238	8288	2038	Rice	Rice	NNP
12238	8288	2039	with	with	IN
12238	8288	2040	Lentil	Lentil	NNP
12238	8288	2041	Gravy	Gravy	NNP
12238	8288	2042	Gravy	Gravy	NNP
12238	8288	2043	Toast	Toast	NNP
12238	8288	2044	Sliced	Sliced	NNP
12238	8288	2045	Tomato	Tomato	NNP
12238	8288	2046	Graham	Graham	NNP
12238	8288	2047	Puffs	Puffs	NNPS
12238	8288	2048	Toasted	Toasted	NNP
12238	8288	2049	Wafers	Wafers	NNPS
12238	8288	2050	Stewed	Stewed	NNP
12238	8288	2051	Fruit	Fruit	NNP
12238	8288	2052	DINNER	DINNER	NNP
12238	8288	2053	Corn	Corn	NNP
12238	8288	2054	and	and	CC
12238	8288	2055	Bean	Bean	NNP
12238	8288	2056	Soup	Soup	NNP
12238	8288	2057	Mashed	Mashed	NNP
12238	8288	2058	Potato	Potato	NNP
12238	8288	2059	Scalloped	Scalloped	NNP
12238	8288	2060	Tomato	Tomato	NNP
12238	8288	2061	Stewed	Stewed	NNP
12238	8288	2062	Celery	Celery	NNP
12238	8288	2063	Cracked	Cracked	NNP
12238	8288	2064	Wheat	Wheat	NNP
12238	8288	2065	Graham	Graham	NNP
12238	8288	2066	Bread	Bread	NNP
12238	8288	2067	Zwieback	Zwieback	NNP
12238	8288	2068	Crusts	Crusts	NNPS
12238	8288	2069	Stewed	Stewed	NNP
12238	8288	2070	Fruit	Fruit	NNP
12238	8288	2071	Graham	Graham	NNP
12238	8288	2072	Grits	Grits	NNPS
12238	8288	2073	Pudding	Pudding	NNP
12238	8288	2074	SABBATH	SABBATH	NNP
12238	8288	2075	BREAKFAST	BREAKFAST	NNP
12238	8288	2076	Fresh	Fresh	NNP
12238	8288	2077	Fruit	Fruit	NNP
12238	8288	2078	Rolled	Rolled	NNP
12238	8288	2079	Oats	Oats	NNP
12238	8288	2080	Grape	Grape	NNP
12238	8288	2081	Toast	Toast	NNP
12238	8288	2082	Graham	Graham	NNP
12238	8288	2083	Raised	raise	VBD
12238	8288	2084	Biscuit	Biscuit	NNP
12238	8288	2085	Toasted	Toasted	NNP
12238	8288	2086	Wafers	Wafers	NNP
12238	8288	2087	Breakfast	Breakfast	NNP
12238	8288	2088	Rolls	roll	VBZ
12238	8288	2089	Baked	Baked	NNP
12238	8288	2090	Sweet	Sweet	NNP
12238	8288	2091	Apples	Apples	NNPS
12238	8288	2092	Cup	Cup	NNP
12238	8288	2093	Custard	Custard	NNP
12238	8288	2094	Stewed	Stewed	NNP
12238	8288	2095	Fruit	Fruit	NNP
12238	8288	2096	DINNER	DINNER	NNP
12238	8288	2097	Tomato	Tomato	NNP
12238	8288	2098	and	and	CC
12238	8288	2099	Macaroni	Macaroni	NNP
12238	8288	2100	Soup	Soup	NNP
12238	8288	2101	Broiled	Broiled	NNP
12238	8288	2102	Potato	Potato	NNP
12238	8288	2103	Stewed	Stewed	NNP
12238	8288	2104	Corn	Corn	NNP
12238	8288	2105	Browned	Browned	NNP
12238	8288	2106	Rice	Rice	NNP
12238	8288	2107	Graham	Graham	NNP
12238	8288	2108	Biscuit	Biscuit	NNP
12238	8288	2109	Beaten	Beaten	NNP
12238	8288	2110	Biscuit	Biscuit	NNP
12238	8288	2111	Stewed	Stewed	NNP
12238	8288	2112	Fruit	Fruit	NNP
12238	8288	2113	Apple	Apple	NNP
12238	8288	2114	Pie	Pie	NNP
12238	8288	2115	FORTY	FORTY	NNP
12238	8288	2116	-	-	HYPH
12238	8288	2117	SECOND	SECOND	NNP
12238	8288	2118	WEEK	week	NN
12238	8288	2119	FIRST	FIRST	NNP
12238	8288	2120	DAY	DAY	NNP
12238	8288	2121	BREAKFAST	BREAKFAST	NNP
12238	8288	2122	Fresh	Fresh	NNP
12238	8288	2123	Fruit	Fruit	NNP
12238	8288	2124	Cerealine	Cerealine	NNP
12238	8288	2125	Flakes	Flakes	NNP
12238	8288	2126	Gravy	Gravy	NNP
12238	8288	2127	Toast	Toast	NNP
12238	8288	2128	Caked	cake	VBD
12238	8288	2129	Peas	Peas	NNP
12238	8288	2130	Whole	Whole	NNP
12238	8288	2131	-	-	HYPH
12238	8288	2132	Wheat	wheat	NN
12238	8288	2133	Puffs	Puffs	NNPS
12238	8288	2134	Toasted	Toasted	NNP
12238	8288	2135	Beaten	Beaten	NNP
12238	8288	2136	Biscuit	Biscuit	NNP
12238	8288	2137	Stewed	Stewed	NNP
12238	8288	2138	Fruit	Fruit	NNP
12238	8288	2139	DINNER	DINNER	NNP
12238	8288	2140	Celery	Celery	NNP
12238	8288	2141	Soup	Soup	NNP
12238	8288	2142	Boiled	Boiled	NNP
12238	8288	2143	Potato	Potato	NNP
12238	8288	2144	with	with	IN
12238	8288	2145	Tomato	Tomato	NNP
12238	8288	2146	Cream	Cream	NNP
12238	8288	2147	Sauce	Sauce	NNP
12238	8288	2148	Baked	Baked	NNP
12238	8288	2149	Cauliflower	Cauliflower	NNP
12238	8288	2150	Shelled	Shelled	NNP
12238	8288	2151	Beans	Beans	NNPS
12238	8288	2152	Graham	Graham	NNP
12238	8288	2153	Grits	Grits	NNPS
12238	8288	2154	Currant	Currant	NNP
12238	8288	2155	Puffs	Puffs	NNPS
12238	8288	2156	Cream	Cream	NNP
12238	8288	2157	Rolls	roll	VBZ
12238	8288	2158	Toasted	Toasted	NNP
12238	8288	2159	Wafers	Wafers	NNPS
12238	8288	2160	Stewed	Stewed	NNP
12238	8288	2161	Fruit	Fruit	NNP
12238	8288	2162	Tapioca	Tapioca	NNP
12238	8288	2163	Grape	Grape	NNP
12238	8288	2164	Jelly	Jelly	NNP
12238	8288	2165	SECOND	second	JJ
12238	8288	2166	DAY	DAY	NNP
12238	8288	2167	BREAKFAST	BREAKFAST	NNP
12238	8288	2168	Fresh	Fresh	NNP
12238	8288	2169	Fruit	Fruit	NNP
12238	8288	2170	Oatmeal	Oatmeal	NNP
12238	8288	2171	Tomato	Tomato	NNP
12238	8288	2172	Toast	Toast	NNP
12238	8288	2173	Whole	Whole	NNP
12238	8288	2174	-	-	HYPH
12238	8288	2175	Wheat	wheat	NN
12238	8288	2176	Puffs	Puffs	NNPS
12238	8288	2177	Toasted	Toasted	NNP
12238	8288	2178	Rolls	roll	NNS
12238	8288	2179	Bakes	Bakes	NNP
12238	8288	2180	Apples	Apples	NNP
12238	8288	2181	Stewed	Stewed	NNP
12238	8288	2182	Fruit	Fruit	NNP
12238	8288	2183	DINNER	DINNER	NNP
12238	8288	2184	Potato	Potato	NNP
12238	8288	2185	Soup	Soup	NNP
12238	8288	2186	Mashed	Mashed	NNP
12238	8288	2187	Peas	Peas	NNP
12238	8288	2188	Mashed	Mashed	NNP
12238	8288	2189	Cabbage	cabbage	NN
12238	8288	2190	Cracked	crack	VBD
12238	8288	2191	Wheat	Wheat	NNP
12238	8288	2192	Whole	Whole	NNP
12238	8288	2193	-	-	HYPH
12238	8288	2194	Wheat	Wheat	NNP
12238	8288	2195	Puffs	Puffs	NNPS
12238	8288	2196	Graham	Graham	NNP
12238	8288	2197	Crisps	Crisps	NNP
12238	8288	2198	Stewed	Stewed	NNP
12238	8288	2199	Fruit	Fruit	NNP
12238	8288	2200	Rice	Rice	NNP
12238	8288	2201	Cream	Cream	NNP
12238	8288	2202	Pudding	Pudding	NNP
12238	8288	2203	THIRD	THIRD	NNP
12238	8288	2204	DAY	DAY	NNP
12238	8288	2205	BREAKFAST	BREAKFAST	NNP
12238	8288	2206	Fresh	Fresh	NNP
12238	8288	2207	Fruit	Fruit	NNP
12238	8288	2208	Graham	Graham	NNP
12238	8288	2209	Mush	Mush	NNP
12238	8288	2210	Grape	Grape	NNP
12238	8288	2211	Toast	Toast	NNP
12238	8288	2212	Cream	Cream	NNP
12238	8288	2213	Rolls	roll	VBZ
12238	8288	2214	Toasted	Toasted	NNP
12238	8288	2215	Wafers	Wafers	NNPS
12238	8288	2216	Graham	Graham	NNP
12238	8288	2217	Gems	Gems	NNP
12238	8288	2218	Baked	Baked	NNP
12238	8288	2219	Apples	Apples	NNPS
12238	8288	2220	Stewed	Stewed	NNP
12238	8288	2221	Fruit	Fruit	NNP
12238	8288	2222	DINNER	DINNER	NNP
12238	8288	2223	Cream	Cream	NNP
12238	8288	2224	Pea	Pea	NNP
12238	8288	2225	Soup	Soup	NNP
12238	8288	2226	Steamed	Steamed	NNP
12238	8288	2227	Potato	Potato	NNP
12238	8288	2228	Boiled	boil	VBD
12238	8288	2229	Beets	Beets	NNPS
12238	8288	2230	Celery	Celery	NNP
12238	8288	2231	Tomato	Tomato	NNP
12238	8288	2232	and	and	CC
12238	8288	2233	Macaroni	Macaroni	NNP
12238	8288	2234	Rice	Rice	NNP
12238	8288	2235	Parker	Parker	NNP
12238	8288	2236	House	House	NNP
12238	8288	2237	Rolls	Rolls	NNP
12238	8288	2238	Graham	Graham	NNP
12238	8288	2239	Gems	Gems	NNP
12238	8288	2240	Toasted	Toasted	NNP
12238	8288	2241	Wafers	Wafers	NNPS
12238	8288	2242	Stewed	Stewed	NNP
12238	8288	2243	Fruit	Fruit	NNP
12238	8288	2244	Cracked	crack	VBD
12238	8288	2245	Wheat	Wheat	NNP
12238	8288	2246	Pudding	Pudding	NNP
12238	8288	2247	FOURTH	FOURTH	NNP
12238	8288	2248	DAY	DAY	NNP
12238	8288	2249	BREAKFAST	BREAKFAST	NNP
12238	8288	2250	Fresh	Fresh	NNP
12238	8288	2251	Fruit	Fruit	NNP
12238	8288	2252	Steamed	Steamed	NNP
12238	8288	2253	Rice	Rice	NNP
12238	8288	2254	with	with	IN
12238	8288	2255	Grape	Grape	NNP
12238	8288	2256	Sauce	Sauce	NNP
12238	8288	2257	Prune	Prune	NNP
12238	8288	2258	Toast	Toast	NNP
12238	8288	2259	Graham	Graham	NNP
12238	8288	2260	Bread	Bread	NNP
12238	8288	2261	Toasted	Toasted	NNP
12238	8288	2262	Wafers	Wafers	NNPS
12238	8288	2263	Crusts	Crusts	NNPS
12238	8288	2264	Baked	Baked	NNP
12238	8288	2265	Pears	Pears	NNPS
12238	8288	2266	Stewed	Stewed	NNP
12238	8288	2267	Fruit	Fruit	NNP
12238	8288	2268	DINNER	DINNER	NNP
12238	8288	2269	Swiss	Swiss	NNP
12238	8288	2270	Lentil	Lentil	NNP
12238	8288	2271	Soup	Soup	NNP
12238	8288	2272	Baked	Baked	NNP
12238	8288	2273	Potato	Potato	NNP
12238	8288	2274	Baked	Baked	NNP
12238	8288	2275	Squash	Squash	NNP
12238	8288	2276	Chopped	chop	VBD
12238	8288	2277	Cabbage	Cabbage	NNP
12238	8288	2278	Boiled	Boiled	NNP
12238	8288	2279	Wheat	Wheat	NNP
12238	8288	2280	Graham	Graham	NNP
12238	8288	2281	Bread	Bread	NNP
12238	8288	2282	Rye	Rye	NNP
12238	8288	2283	Gems	Gems	NNP
12238	8288	2284	Toasted	Toasted	NNP
12238	8288	2285	Wafers	Wafers	NNPS
12238	8288	2286	Stewed	Stewed	NNP
12238	8288	2287	Fruit	Fruit	NNP
12238	8288	2288	Rice	Rice	NNP
12238	8288	2289	Snowballs	Snowballs	NNP
12238	8288	2290	FIFTH	FIFTH	NNP
12238	8288	2291	DAY	DAY	NNP
12238	8288	2292	BREAKFAST	BREAKFAST	NNP
12238	8288	2293	Fresh	Fresh	NNP
12238	8288	2294	Fruit	Fruit	NNP
12238	8288	2295	Rolled	roll	VBD
12238	8288	2296	Oats	Oats	NNP
12238	8288	2297	Lentil	Lentil	NNP
12238	8288	2298	Toast	Toast	NNP
12238	8288	2299	Whole	Whole	NNP
12238	8288	2300	-	-	HYPH
12238	8288	2301	Wheat	wheat	NN
12238	8288	2302	Puffs	Puffs	NNPS
12238	8288	2303	Toasted	Toasted	NNP
12238	8288	2304	Wafers	Wafers	NNPS
12238	8288	2305	Graham	Graham	NNP
12238	8288	2306	Bread	Bread	NNP
12238	8288	2307	Stewed	Stewed	NNP
12238	8288	2308	Fruit	Fruit	NNP
12238	8288	2309	DINNER	DINNER	NNP
12238	8288	2310	Tomato	Tomato	NNP
12238	8288	2311	and	and	CC
12238	8288	2312	Macaroni	Macaroni	NNP
12238	8288	2313	Soup	Soup	NNP
12238	8288	2314	Baked	Baked	NNP
12238	8288	2315	Sweet	Sweet	NNP
12238	8288	2316	Potato	Potato	NNP
12238	8288	2317	Stewed	Stewed	NNP
12238	8288	2318	Celery	Celery	NNP
12238	8288	2319	Boiled	boil	VBN
12238	8288	2320	Green	Green	NNP
12238	8288	2321	Corn	Corn	NNP
12238	8288	2322	Rolled	roll	VBD
12238	8288	2323	Rye	Rye	NNP
12238	8288	2324	Graham	Graham	NNP
12238	8288	2325	Bread	Bread	NNP
12238	8288	2326	Currant	Currant	NNP
12238	8288	2327	Puffs	Puffs	NNPS
12238	8288	2328	Sticks	Sticks	NNP
12238	8288	2329	Stewed	Stewed	NNP
12238	8288	2330	Fruit	Fruit	NNP
12238	8288	2331	Molded	mold	VBD
12238	8288	2332	Wheat	Wheat	NNP
12238	8288	2333	with	with	IN
12238	8288	2334	Grape	Grape	NNP
12238	8288	2335	Sauce	Sauce	NNP
12238	8288	2336	SIXTH	SIXTH	NNP
12238	8288	2337	DAY	DAY	NNP
12238	8288	2338	BREAKFAST	BREAKFAST	NNP
12238	8288	2339	Fresh	Fresh	NNP
12238	8288	2340	Fruit	Fruit	NNP
12238	8288	2341	Oatmeal	Oatmeal	NNP
12238	8288	2342	Gruel	Gruel	NNP
12238	8288	2343	with	with	IN
12238	8288	2344	Croutons	Croutons	NNPS
12238	8288	2345	Tomato	Tomato	NNP
12238	8288	2346	Toast	Toast	NNP
12238	8288	2347	Graham	Graham	NNP
12238	8288	2348	Crisps	Crisps	NNP
12238	8288	2349	Graham	Graham	NNP
12238	8288	2350	Bread	Bread	NNP
12238	8288	2351	Pop	Pop	NNP
12238	8288	2352	Overs	Overs	NNPS
12238	8288	2353	Stewed	Stewed	NNP
12238	8288	2354	Fruit	Fruit	NNP
12238	8288	2355	DINNER	DINNER	NNP
12238	8288	2356	Green	Green	NNP
12238	8288	2357	Corn	Corn	NNP
12238	8288	2358	Soup	Soup	NNP
12238	8288	2359	Chopped	Chopped	NNP
12238	8288	2360	Potato	Potato	NNP
12238	8288	2361	Baked	bake	VBD
12238	8288	2362	Beans	Beans	NNPS
12238	8288	2363	Mashed	Mashed	NNP
12238	8288	2364	Squash	Squash	NNP
12238	8288	2365	Farina	Farina	NNP
12238	8288	2366	Cream	Cream	NNP
12238	8288	2367	Mush	Mush	NNP
12238	8288	2368	Rolls	Rolls	NNP
12238	8288	2369	Vienna	Vienna	NNP
12238	8288	2370	Bread	Bread	NNP
12238	8288	2371	Stewed	Stewed	NNP
12238	8288	2372	Fruit	Fruit	NNP
12238	8288	2373	Stewed	Stewed	NNP
12238	8288	2374	Fruit	Fruit	NNP
12238	8288	2375	Pudding	Pudding	NNP
12238	8288	2376	SABBATH	SABBATH	NNP
12238	8288	2377	BREAKFAST	BREAKFAST	NNP
12238	8288	2378	Fresh	Fresh	NNP
12238	8288	2379	Fruit	Fruit	NNP
12238	8288	2380	Cracked	crack	VBD
12238	8288	2381	Wheat	Wheat	NNP
12238	8288	2382	with	with	IN
12238	8288	2383	Raisins	Raisins	NNP
12238	8288	2384	Prune	Prune	NNP
12238	8288	2385	Toast	Toast	NNP
12238	8288	2386	Vienna	Vienna	NNP
12238	8288	2387	Bread	Bread	NNP
12238	8288	2388	Beaten	Beaten	NNP
12238	8288	2389	Biscuit	Biscuit	NNP
12238	8288	2390	Toasted	Toasted	NNP
12238	8288	2391	Rolls	Rolls	NNPS
12238	8288	2392	Baked	Baked	NNP
12238	8288	2393	Apples	Apples	NNPS
12238	8288	2394	Stewed	Stewed	NNP
12238	8288	2395	Fruit	Fruit	NNP
12238	8288	2396	DINNER	DINNER	NNP
12238	8288	2397	Bean	Bean	NNP
12238	8288	2398	and	and	CC
12238	8288	2399	Potato	Potato	NNP
12238	8288	2400	Soup	Soup	NNP
12238	8288	2401	Stewed	Stewed	NNP
12238	8288	2402	Corn	Corn	NNP
12238	8288	2403	Boiled	Boiled	NNP
12238	8288	2404	Macaroni	Macaroni	NNP
12238	8288	2405	Granola	Granola	NNP
12238	8288	2406	Fruit	Fruit	NNP
12238	8288	2407	Mush	Mush	NNP
12238	8288	2408	Buns	Buns	NNP
12238	8288	2409	Beaten	Beaten	NNP
12238	8288	2410	Biscuit	Biscuit	NNP
12238	8288	2411	Toasted	Toasted	NNP
12238	8288	2412	Wafers	Wafers	NNPS
12238	8288	2413	Stewed	stew	VBD
12238	8288	2414	Fruit	Fruit	NNP
12238	8288	2415	Nuts	Nuts	NNP
12238	8288	2416	Fresh	Fresh	NNP
12238	8288	2417	Fruit	Fruit	NNP
12238	8288	2418	FORTY	FORTY	NNP
12238	8288	2419	-	-	HYPH
12238	8288	2420	THIRD	THIRD	NNP
12238	8288	2421	WEEK	week	NN
12238	8288	2422	FIRST	FIRST	NNP
12238	8288	2423	DAY	DAY	NNP
12238	8288	2424	BREAKFAST	BREAKFAST	NNP
12238	8288	2425	Fresh	Fresh	NNP
12238	8288	2426	Fruit	Fruit	NNP
12238	8288	2427	Stewed	Stewed	NNP
12238	8288	2428	Fruit	Fruit	NNP
12238	8288	2429	Granola	Granola	NNP
12238	8288	2430	Apple	Apple	NNP
12238	8288	2431	Mush	Mush	NNP
12238	8288	2432	Dry	Dry	NNP
12238	8288	2433	Toast	Toast	NNP
12238	8288	2434	with	with	IN
12238	8288	2435	Hot	Hot	NNP
12238	8288	2436	Cream	Cream	NNP
12238	8288	2437	Whole	Whole	NNP
12238	8288	2438	-	-	HYPH
12238	8288	2439	Wheat	wheat	NN
12238	8288	2440	Puffs	Puffs	NNPS
12238	8288	2441	Toasted	Toasted	NNP
12238	8288	2442	Beaten	Beaten	NNP
12238	8288	2443	Biscuit	Biscuit	NNP
12238	8288	2444	Baked	Baked	NNP
12238	8288	2445	Apples	Apples	NNPS
12238	8288	2446	Stewed	Stewed	NNP
12238	8288	2447	Fruit	Fruit	NNP
12238	8288	2448	DINNER	DINNER	NNP
12238	8288	2449	Celery	Celery	NNP
12238	8288	2450	Soup	Soup	NNP
12238	8288	2451	Mashed	Mashed	NNP
12238	8288	2452	Potato	Potato	NNP
12238	8288	2453	Scalloped	scallop	VBD
12238	8288	2454	Tomato	Tomato	NNP
12238	8288	2455	Mashed	Mashed	NNP
12238	8288	2456	Peas	Peas	NNP
12238	8288	2457	Graham	Graham	NNP
12238	8288	2458	Grits	Grits	NNPS
12238	8288	2459	Corn	Corn	NNP
12238	8288	2460	Puffs	Puffs	NNPS
12238	8288	2461	Cream	Cream	NNP
12238	8288	2462	Crisps	Crisps	NNP
12238	8288	2463	Graham	Graham	NNP
12238	8288	2464	Gems	Gems	NNP
12238	8288	2465	Stewed	Stewed	NNP
12238	8288	2466	Fruit	Fruit	NNP
12238	8288	2467	Fresh	Fresh	NNP
12238	8288	2468	Fruit	Fruit	NNP
12238	8288	2469	SECOND	second	JJ
12238	8288	2470	DAY	DAY	NNP
12238	8288	2471	BREAKFAST	BREAKFAST	NNP
12238	8288	2472	Fresh	Fresh	NNP
12238	8288	2473	Fruit	Fruit	NNP
12238	8288	2474	Rolled	roll	VBD
12238	8288	2475	Wheat	Wheat	NNP
12238	8288	2476	Tomato	Tomato	NNP
12238	8288	2477	Toast	Toast	NNP
12238	8288	2478	Cream	Cream	NNP
12238	8288	2479	Rolls	roll	VBZ
12238	8288	2480	Whole	whole	NN
12238	8288	2481	-	-	HYPH
12238	8288	2482	Wheat	Wheat	NNP
12238	8288	2483	Bread	Bread	NNP
12238	8288	2484	Graham	Graham	NNP
12238	8288	2485	Gems	Gems	NNP
12238	8288	2486	Grape	Grape	NNP
12238	8288	2487	Apples	Apples	NNP
12238	8288	2488	Stewed	Stewed	NNP
12238	8288	2489	Fruit	Fruit	NNP
12238	8288	2490	DINNER	DINNER	NNP
12238	8288	2491	Cream	Cream	NNP
12238	8288	2492	Pea	Pea	NNP
12238	8288	2493	Soup	Soup	NNP
12238	8288	2494	Baked	Baked	NNP
12238	8288	2495	Potatoes	Potatoes	NNPS
12238	8288	2496	with	with	IN
12238	8288	2497	Brown	Brown	NNP
12238	8288	2498	Sauce	Sauce	NNP
12238	8288	2499	Shelled	Shelled	NNP
12238	8288	2500	Beans	Beans	NNPS
12238	8288	2501	Corn	Corn	NNP
12238	8288	2502	and	and	CC
12238	8288	2503	Tomato	Tomato	NNP
12238	8288	2504	Graham	Graham	NNP
12238	8288	2505	Grits	Grits	NNPS
12238	8288	2506	Toasted	Toasted	NNP
12238	8288	2507	Rolls	Rolls	NNP
12238	8288	2508	Whole	Whole	NNP
12238	8288	2509	-	-	HYPH
12238	8288	2510	Wheat	Wheat	NNP
12238	8288	2511	Bread	Bread	NNP
12238	8288	2512	Currant	Currant	NNP
12238	8288	2513	Puffs	Puffs	NNPS
12238	8288	2514	Stewed	Stewed	NNP
12238	8288	2515	Fruit	Fruit	NNP
12238	8288	2516	Bake	bake	VBP
12238	8288	2517	Sweet	Sweet	NNP
12238	8288	2518	Apples	Apples	NNP
12238	8288	2519	with	with	IN
12238	8288	2520	Whipped	Whipped	NNP
12238	8288	2521	Cream	Cream	NNP
12238	8288	2522	THIRD	THIRD	NNP
12238	8288	2523	DAY	DAY	NNP
12238	8288	2524	BREAKFAST	BREAKFAST	NNP
12238	8288	2525	Fresh	Fresh	NNP
12238	8288	2526	Fruit	Fruit	NNP
12238	8288	2527	Oatmeal	Oatmeal	NNP
12238	8288	2528	Porridge	Porridge	NNP
12238	8288	2529	with	with	IN
12238	8288	2530	Croutons	Croutons	NNP
12238	8288	2531	Grape	Grape	NNP
12238	8288	2532	Toast	Toast	NNP
12238	8288	2533	Whole	Whole	NNP
12238	8288	2534	-	-	HYPH
12238	8288	2535	Wheat	Wheat	NNP
12238	8288	2536	Puffs	Puffs	NNPS
12238	8288	2537	Sticks	Sticks	NNP
12238	8288	2538	Fruit	Fruit	NNP
12238	8288	2539	Crackers	cracker	NNS
12238	8288	2540	Bake	bake	VBP
12238	8288	2541	Sweet	Sweet	NNP
12238	8288	2542	Apples	Apples	NNPS
12238	8288	2543	Stewed	Stewed	NNP
12238	8288	2544	Fruit	Fruit	NNP
12238	8288	2545	DINNER	DINNER	NNP
12238	8288	2546	Plain	Plain	NNP
12238	8288	2547	Rice	Rice	NNP
12238	8288	2548	Soup	Soup	NNP
12238	8288	2549	Baked	Baked	NNP
12238	8288	2550	Potatoes	Potatoes	NNPS
12238	8288	2551	with	with	IN
12238	8288	2552	Celery	Celery	NNP
12238	8288	2553	Sauce	Sauce	NNP
12238	8288	2554	Mashed	Mashed	NNP
12238	8288	2555	Beans	Beans	NNPS
12238	8288	2556	Parsnip	Parsnip	NNP
12238	8288	2557	with	with	IN
12238	8288	2558	Cream	Cream	NNP
12238	8288	2559	Sauce	Sauce	NNP
12238	8288	2560	Graham	Graham	NNP
12238	8288	2561	Grits	Grits	NNPS
12238	8288	2562	Corn	Corn	NNP
12238	8288	2563	Bread	Bread	NNP
12238	8288	2564	Whole	whole	JJ
12238	8288	2565	-	-	HYPH
12238	8288	2566	Wheat	wheat	NN
12238	8288	2567	Puffs	Puffs	NNPS
12238	8288	2568	Toasted	Toasted	NNP
12238	8288	2569	Wafers	Wafers	NNPS
12238	8288	2570	Stewed	stew	VBD
12238	8288	2571	Fruit	Fruit	NNP
12238	8288	2572	Apple	Apple	NNP
12238	8288	2573	Tart	Tart	NNP
12238	8288	2574	FOURTH	FOURTH	NNP
12238	8288	2575	DAY	DAY	NNP
12238	8288	2576	BREAKFAST	BREAKFAST	NNP
12238	8288	2577	Fresh	Fresh	NNP
12238	8288	2578	Fruit	Fruit	NNP
12238	8288	2579	Rolled	roll	VBD
12238	8288	2580	Oats	Oats	NNP
12238	8288	2581	Gravy	Gravy	NNP
12238	8288	2582	Toast	Toast	NNP
12238	8288	2583	Cream	Cream	NNP
12238	8288	2584	Rolls	roll	VBZ
12238	8288	2585	Whole	whole	NN
12238	8288	2586	-	-	HYPH
12238	8288	2587	Wheat	wheat	NN
12238	8288	2588	Bread	bread	NN
12238	8288	2589	Toasted	Toasted	NNP
12238	8288	2590	Wafers	wafer	NNS
12238	8288	2591	Baked	bake	VBD
12238	8288	2592	Sweet	Sweet	NNP
12238	8288	2593	Apples	Apples	NNPS
12238	8288	2594	Stewed	Stewed	NNP
12238	8288	2595	Fruit	Fruit	NNP
12238	8288	2596	DINNER	DINNER	NNP
12238	8288	2597	Bean	Bean	NNP
12238	8288	2598	and	and	CC
12238	8288	2599	Tomato	Tomato	NNP
12238	8288	2600	Soup	Soup	NNP
12238	8288	2601	Mashed	Mashed	NNP
12238	8288	2602	Potato	Potato	NNP
12238	8288	2603	Chopped	chop	VBD
12238	8288	2604	Beets	Beets	NNPS
12238	8288	2605	Macaroni	Macaroni	NNP
12238	8288	2606	Baked	bake	VBN
12238	8288	2607	with	with	IN
12238	8288	2608	Granola	Granola	NNP
12238	8288	2609	Rice	Rice	NNP
12238	8288	2610	Whole	Whole	NNP
12238	8288	2611	-	-	HYPH
12238	8288	2612	Wheat	Wheat	NNP
12238	8288	2613	Bread	Bread	NNP
12238	8288	2614	Graham	Graham	NNP
12238	8288	2615	Gems	Gems	NNP
12238	8288	2616	Cream	Cream	NNP
12238	8288	2617	Crisps	Crisps	NNP
12238	8288	2618	Stewed	Stewed	NNP
12238	8288	2619	Fruit	Fruit	NNP
12238	8288	2620	Farina	Farina	NNP
12238	8288	2621	Blancmange	Blancmange	NNP
12238	8288	2622	FIFTH	FIFTH	NNP
12238	8288	2623	DAY	DAY	NNP
12238	8288	2624	BREAKFAST	BREAKFAST	NNP
12238	8288	2625	Fresh	Fresh	NNP
12238	8288	2626	Fruit	Fruit	NNP
12238	8288	2627	Oatmeal	Oatmeal	NNP
12238	8288	2628	Blancmange	Blancmange	NNP
12238	8288	2629	with	with	IN
12238	8288	2630	Grape	Grape	NNP
12238	8288	2631	Sauce	sauce	NN
12238	8288	2632	Sweet	Sweet	NNP
12238	8288	2633	Apple	Apple	NNP
12238	8288	2634	Toast	Toast	NNP
12238	8288	2635	Corn	Corn	NNP
12238	8288	2636	Meal	Meal	NNP
12238	8288	2637	Gruel	Gruel	NNP
12238	8288	2638	with	with	IN
12238	8288	2639	Croutons	crouton	NNS
12238	8288	2640	Whole	Whole	NNP
12238	8288	2641	-	-	HYPH
12238	8288	2642	Wheat	wheat	NN
12238	8288	2643	Puffs	Puffs	NNPS
12238	8288	2644	Cream	Cream	NNP
12238	8288	2645	Crisps	Crisps	NNPS
12238	8288	2646	French	french	JJ
12238	8288	2647	Rolls	Rolls	NNPS
12238	8288	2648	Stewed	Stewed	NNP
12238	8288	2649	Fruit	Fruit	NNP
12238	8288	2650	DINNER	DINNER	NNP
12238	8288	2651	Tomato	Tomato	NNP
12238	8288	2652	Cream	Cream	NNP
12238	8288	2653	Soup	Soup	NNP
12238	8288	2654	Mashed	Mashed	NNP
12238	8288	2655	Potato	Potato	NNP
12238	8288	2656	Mashed	Mashed	NNP
12238	8288	2657	Squash	Squash	NNP
12238	8288	2658	Baked	Baked	NNP
12238	8288	2659	Turnip	Turnip	NNP
12238	8288	2660	Pearl	Pearl	NNP
12238	8288	2661	Wheat	Wheat	NNP
12238	8288	2662	with	with	IN
12238	8288	2663	Raisins	Raisins	NNP
12238	8288	2664	Whole	Whole	NNP
12238	8288	2665	-	-	HYPH
12238	8288	2666	Wheat	Wheat	NNP
12238	8288	2667	Bread	Bread	NNP
12238	8288	2668	Graham	Graham	NNP
12238	8288	2669	Crisps	Crisps	NNP
12238	8288	2670	Toasted	Toasted	NNP
12238	8288	2671	Wafers	Wafers	NNPS
12238	8288	2672	Stewed	Stewed	NNP
12238	8288	2673	Fruit	Fruit	NNP
12238	8288	2674	Rice	Rice	NNP
12238	8288	2675	Custard	Custard	NNP
12238	8288	2676	SIXTH	SIXTH	NNP
12238	8288	2677	DAY	DAY	NNP
12238	8288	2678	BREAKFAST	BREAKFAST	NNP
12238	8288	2679	Fresh	Fresh	NNP
12238	8288	2680	Fruit	Fruit	NNP
12238	8288	2681	Rolled	roll	VBD
12238	8288	2682	Rye	Rye	NNP
12238	8288	2683	Peach	Peach	NNP
12238	8288	2684	Toast	Toast	NNP
12238	8288	2685	Whole	Whole	NNP
12238	8288	2686	-	-	HYPH
12238	8288	2687	Wheat	Wheat	NNP
12238	8288	2688	Puffs	Puffs	NNPS
12238	8288	2689	Graham	Graham	NNP
12238	8288	2690	Bread	Bread	NNP
12238	8288	2691	Toasted	Toasted	NNP
12238	8288	2692	Wafers	Wafers	NNPS
12238	8288	2693	Baked	Baked	NNP
12238	8288	2694	Pears	Pears	NNPS
12238	8288	2695	Stewed	Stewed	NNP
12238	8288	2696	Fruit	Fruit	NNP
12238	8288	2697	DINNER	DINNER	NNP
12238	8288	2698	Cream	Cream	NNP
12238	8288	2699	Barley	Barley	NNP
12238	8288	2700	Soup	Soup	NNP
12238	8288	2701	Scalloped	Scalloped	NNP
12238	8288	2702	Potato	Potato	NNP
12238	8288	2703	Succotash	Succotash	NNP
12238	8288	2704	Scalloped	Scalloped	NNP
12238	8288	2705	Tomato	Tomato	NNP
12238	8288	2706	Graham	Graham	NNP
12238	8288	2707	Grits	Grits	NNPS
12238	8288	2708	Graham	Graham	NNP
12238	8288	2709	Puffs	Puffs	NNPS
12238	8288	2710	Graham	Graham	NNP
12238	8288	2711	Bread	Bread	NNP
12238	8288	2712	Sticks	Sticks	NNP
12238	8288	2713	Stewed	Stewed	NNP
12238	8288	2714	Fruit	Fruit	NNP
12238	8288	2715	Plain	Plain	NNP
12238	8288	2716	Fruit	Fruit	NNP
12238	8288	2717	Pudding	Pudding	NNP
12238	8288	2718	SABBATH	SABBATH	NNP
12238	8288	2719	BREAKFAST	BREAKFAST	NNP
12238	8288	2720	Fresh	Fresh	NNP
12238	8288	2721	Fruit	Fruit	NNP
12238	8288	2722	Granola	Granola	NNP
12238	8288	2723	Fruit	Fruit	NNP
12238	8288	2724	Mush	Mush	NNP
12238	8288	2725	Prune	Prune	NNP
12238	8288	2726	Toast	Toast	NNP
12238	8288	2727	Beaten	Beaten	NNP
12238	8288	2728	Biscuit	Biscuit	NNP
12238	8288	2729	Buns	Buns	NNPS
12238	8288	2730	Toasted	Toasted	NNP
12238	8288	2731	Wafers	Wafers	NNPS
12238	8288	2732	Baked	Baked	NNP
12238	8288	2733	Chestnuts	Chestnuts	NNPS
12238	8288	2734	Cup	Cup	NNP
12238	8288	2735	Custard	Custard	NNP
12238	8288	2736	Stewed	Stewed	NNP
12238	8288	2737	Fruit	Fruit	NNP
12238	8288	2738	DINNER	DINNER	NNP
12238	8288	2739	Corn	Corn	NNP
12238	8288	2740	Soup	Soup	NNP
12238	8288	2741	Canned	Canned	NNP
12238	8288	2742	Green	Green	NNP
12238	8288	2743	Peas	Peas	NNP
12238	8288	2744	Tomato	Tomato	NNP
12238	8288	2745	and	and	CC
12238	8288	2746	Macaroni	Macaroni	NNP
12238	8288	2747	Graham	Graham	NNP
12238	8288	2748	Grits	Grits	NNPS
12238	8288	2749	Fruit	Fruit	NNP
12238	8288	2750	Bread	Bread	NNP
12238	8288	2751	Toasted	Toasted	NNP
12238	8288	2752	Wafers	Wafers	NNPS
12238	8288	2753	Stewed	stew	VBD
12238	8288	2754	Fruit	Fruit	NNP
12238	8288	2755	Squash	Squash	NNP
12238	8288	2756	Pie	Pie	NNP
12238	8288	2757	FORTY	FORTY	NNP
12238	8288	2758	-	-	HYPH
12238	8288	2759	FOURTH	FOURTH	NNP
12238	8288	2760	WEEK	week	NN
12238	8288	2761	FIRST	FIRST	NNP
12238	8288	2762	DAY	day	NN
12238	8288	2763	BREAKFAST	BREAKFAST	NNP
12238	8288	2764	Almonds	almond	VBZ
12238	8288	2765	with	with	IN
12238	8288	2766	Wafers	Wafers	NNP
12238	8288	2767	Cerealine	Cerealine	NNP
12238	8288	2768	Steamed	Steamed	NNP
12238	8288	2769	Eggs	egg	NNS
12238	8288	2770	Baked	Baked	NNP
12238	8288	2771	Potato	Potato	NNP
12238	8288	2772	Toasted	Toasted	NNP
12238	8288	2773	Beaten	Beaten	NNP
12238	8288	2774	Biscuit	Biscuit	NNP
12238	8288	2775	Graham	Graham	NNP
12238	8288	2776	Gems	Gems	NNP
12238	8288	2777	Stewed	Stewed	NNP
12238	8288	2778	Fruit	Fruit	NNP
12238	8288	2779	DINNER	DINNER	NNP
12238	8288	2780	Potato	Potato	NNP
12238	8288	2781	Soup	Soup	NNP
12238	8288	2782	Macaroni	Macaroni	NNP
12238	8288	2783	with	with	IN
12238	8288	2784	Cream	Cream	NNP
12238	8288	2785	Sauce	Sauce	NNP
12238	8288	2786	Mashed	Mashed	NNP
12238	8288	2787	Beans	Beans	NNPS
12238	8288	2788	Baked	bake	VBD
12238	8288	2789	Corn	Corn	NNP
12238	8288	2790	Browned	Browned	NNP
12238	8288	2791	Rice	Rice	NNP
12238	8288	2792	Graham	Graham	NNP
12238	8288	2793	Bread	Bread	NNP
12238	8288	2794	Cream	Cream	NNP
12238	8288	2795	Crisps	Crisps	NNP
12238	8288	2796	Graham	Graham	NNP
12238	8288	2797	Gems	Gems	NNP
12238	8288	2798	Stewed	Stewed	NNP
12238	8288	2799	Fruit	fruit	NN
12238	8288	2800	Baked	bake	VBD
12238	8288	2801	Sweet	Sweet	NNP
12238	8288	2802	Apple	Apple	NNP
12238	8288	2803	Pudding	Pudding	NNP
12238	8288	2804	SECOND	second	JJ
12238	8288	2805	DAY	DAY	NNP
12238	8288	2806	BREAKFAST	BREAKFAST	NNP
12238	8288	2807	Fresh	Fresh	NNP
12238	8288	2808	Fruit	Fruit	NNP
12238	8288	2809	Rolled	roll	VBD
12238	8288	2810	Oats	Oats	NNP
12238	8288	2811	Cream	Cream	NNP
12238	8288	2812	Toast	Toast	NNP
12238	8288	2813	Whole	whole	JJ
12238	8288	2814	-	-	HYPH
12238	8288	2815	Wheat	wheat	NN
12238	8288	2816	Puffs	Puffs	NNPS
12238	8288	2817	Cream	Cream	NNP
12238	8288	2818	Crisps	Crisps	NNP
12238	8288	2819	Fruit	Fruit	NNP
12238	8288	2820	Rolls	roll	NNS
12238	8288	2821	Baked	Baked	NNP
12238	8288	2822	Sweet	Sweet	NNP
12238	8288	2823	Apples	Apples	NNPS
12238	8288	2824	Stewed	Stewed	NNP
12238	8288	2825	Fruit	Fruit	NNP
12238	8288	2826	DINNER	DINNER	NNP
12238	8288	2827	Bean	Bean	NNP
12238	8288	2828	and	and	CC
12238	8288	2829	Tomato	Tomato	NNP
12238	8288	2830	Soup	Soup	NNP
12238	8288	2831	Potato	Potato	NNP
12238	8288	2832	Rice	Rice	NNP
12238	8288	2833	Mashed	Mashed	NNP
12238	8288	2834	Squash	Squash	NNP
12238	8288	2835	Stewed	Stewed	NNP
12238	8288	2836	Celery	Celery	NNP
12238	8288	2837	Cracked	Cracked	NNP
12238	8288	2838	Wheat	Wheat	NNP
12238	8288	2839	Graham	Graham	NNP
12238	8288	2840	Puffs	Puffs	NNPS
12238	8288	2841	Fruit	Fruit	NNP
12238	8288	2842	Rolls	Rolls	NNPS
12238	8288	2843	Toasted	Toasted	NNP
12238	8288	2844	Wafers	Wafers	NNPS
12238	8288	2845	Stewed	Stewed	NNP
12238	8288	2846	Fruit	Fruit	NNP
12238	8288	2847	Macaroni	Macaroni	NNP
12238	8288	2848	Pudding	Pudding	NNP
12238	8288	2849	THIRD	THIRD	NNP
12238	8288	2850	DAY	DAY	NNP
12238	8288	2851	BREAKFAST	BREAKFAST	NNP
12238	8288	2852	Fresh	Fresh	NNP
12238	8288	2853	Fruit	Fruit	NNP
12238	8288	2854	Granola	Granola	NNP
12238	8288	2855	Peach	Peach	NNP
12238	8288	2856	Mush	Mush	NNP
12238	8288	2857	Snowflake	Snowflake	NNP
12238	8288	2858	Toast	Toast	NNP
12238	8288	2859	Macaroni	Macaroni	NNP
12238	8288	2860	with	with	IN
12238	8288	2861	Kornlet	Kornlet	NNP
12238	8288	2862	Cream	Cream	NNP
12238	8288	2863	Mush	Mush	NNP
12238	8288	2864	Rolls	roll	VBZ
12238	8288	2865	Fruit	Fruit	NNP
12238	8288	2866	Loaf	Loaf	NNP
12238	8288	2867	Graham	Graham	NNP
12238	8288	2868	Crackers	Crackers	NNPS
12238	8288	2869	Stewed	Stewed	NNP
12238	8288	2870	Fruit	Fruit	NNP
12238	8288	2871	DINNER	DINNER	NNP
12238	8288	2872	Oatmeal	Oatmeal	NNP
12238	8288	2873	Soup	Soup	NNP
12238	8288	2874	Potato	Potato	NNP
12238	8288	2875	Cakes	Cakes	NNPS
12238	8288	2876	Celery	Celery	NNP
12238	8288	2877	Cauliflower	Cauliflower	NNP
12238	8288	2878	with	with	IN
12238	8288	2879	Tomato	Tomato	NNP
12238	8288	2880	Sauce	Sauce	NNP
12238	8288	2881	Hominy	Hominy	NNP
12238	8288	2882	Fruit	Fruit	NNP
12238	8288	2883	Loaf	Loaf	NNP
12238	8288	2884	Toasted	Toasted	NNP
12238	8288	2885	Rolls	Rolls	NNPS
12238	8288	2886	Graham	Graham	NNP
12238	8288	2887	Puffs	Puffs	NNPS
12238	8288	2888	Stewed	Stewed	NNP
12238	8288	2889	Fruit	Fruit	NNP
12238	8288	2890	Snow	Snow	NNP
12238	8288	2891	Pudding	Pudding	NNP
12238	8288	2892	FOURTH	FOURTH	NNP
12238	8288	2893	DAY	DAY	NNP
12238	8288	2894	BREAKFAST	BREAKFAST	NNP
12238	8288	2895	Fresh	Fresh	NNP
12238	8288	2896	Fruit	Fruit	NNP
12238	8288	2897	Cracked	crack	VBD
12238	8288	2898	Wheat	Wheat	NNP
12238	8288	2899	Dry	Dry	NNP
12238	8288	2900	Toast	Toast	NNP
12238	8288	2901	with	with	IN
12238	8288	2902	Hot	Hot	NNP
12238	8288	2903	Cream	Cream	NNP
12238	8288	2904	Hominy	Hominy	NNP
12238	8288	2905	Gems	Gems	NNPS
12238	8288	2906	Toasted	Toasted	NNP
12238	8288	2907	Wafers	Wafers	NNPS
12238	8288	2908	Graham	Graham	NNP
12238	8288	2909	Bread	Bread	NNP
12238	8288	2910	Cottage	Cottage	NNP
12238	8288	2911	Cheese	Cheese	NNP
12238	8288	2912	Stewed	Stewed	NNP
12238	8288	2913	Fruit	Fruit	NNP
12238	8288	2914	DINNER	DINNER	NNP
12238	8288	2915	Black	Black	NNP
12238	8288	2916	Bean	Bean	NNP
12238	8288	2917	Soup	Soup	NNP
12238	8288	2918	Potato	Potato	NNP
12238	8288	2919	Snowballs	Snowballs	NNPS
12238	8288	2920	Scalloped	Scalloped	NNP
12238	8288	2921	Tomato	Tomato	NNP
12238	8288	2922	Parsnip	Parsnip	NNP
12238	8288	2923	with	with	IN
12238	8288	2924	Egg	Egg	NNP
12238	8288	2925	Sauce	Sauce	NNP
12238	8288	2926	Rolled	Rolled	NNP
12238	8288	2927	Wheat	Wheat	NNP
12238	8288	2928	Corn	Corn	NNP
12238	8288	2929	Puffs	Puffs	NNPS
12238	8288	2930	Whole	Whole	NNP
12238	8288	2931	-	-	HYPH
12238	8288	2932	Wheat	Wheat	NNP
12238	8288	2933	Bread	Bread	NNP
12238	8288	2934	Cream	Cream	NNP
12238	8288	2935	Crisps	Crisps	NNP
12238	8288	2936	Stewed	Stewed	NNP
12238	8288	2937	Fruit	Fruit	NNP
12238	8288	2938	Farina	Farina	NNP
12238	8288	2939	Blancmange	Blancmange	NNP
12238	8288	2940	FIFTH	FIFTH	NNP
12238	8288	2941	DAY	DAY	NNP
12238	8288	2942	BREAKFAST	BREAKFAST	NNP
12238	8288	2943	Fresh	Fresh	NNP
12238	8288	2944	Fruit	Fruit	NNP
12238	8288	2945	Graham	Graham	NNP
12238	8288	2946	Grits	Grits	NNPS
12238	8288	2947	Berry	Berry	NNP
12238	8288	2948	Toast	Toast	NNP
12238	8288	2949	Whole	Whole	NNP
12238	8288	2950	-	-	HYPH
12238	8288	2951	Wheat	wheat	NN
12238	8288	2952	Puffs	Puffs	NNPS
12238	8288	2953	Toasted	Toasted	NNP
12238	8288	2954	Wafers	Wafers	NNPS
12238	8288	2955	Crescents	Crescents	NNPS
12238	8288	2956	Granola	Granola	NNP
12238	8288	2957	Baked	bake	VBD
12238	8288	2958	Sweet	Sweet	NNP
12238	8288	2959	Apples	Apples	NNPS
12238	8288	2960	Stewed	Stewed	NNP
12238	8288	2961	Fruit	Fruit	NNP
12238	8288	2962	DINNER	DINNER	NNP
12238	8288	2963	Cream	Cream	NNP
12238	8288	2964	Barley	Barley	NNP
12238	8288	2965	Soup	Soup	NNP
12238	8288	2966	Mashed	Mashed	NNP
12238	8288	2967	Potato	Potato	NNP
12238	8288	2968	Carrots	Carrots	NNPS
12238	8288	2969	with	with	IN
12238	8288	2970	Egg	Egg	NNP
12238	8288	2971	Sauce	Sauce	NNP
12238	8288	2972	Scalloped	Scalloped	NNP
12238	8288	2973	Beans	Beans	NNPS
12238	8288	2974	Rice	Rice	NNP
12238	8288	2975	Graham	Graham	NNP
12238	8288	2976	Bread	Bread	NNP
12238	8288	2977	Crusts	Crusts	NNPS
12238	8288	2978	Toasted	Toasted	NNP
12238	8288	2979	Wafers	Wafers	NNPS
12238	8288	2980	Stewed	Stewed	NNP
12238	8288	2981	Fruit	Fruit	NNP
12238	8288	2982	Prune	Prune	NNP
12238	8288	2983	and	and	CC
12238	8288	2984	Tapioca	Tapioca	NNP
12238	8288	2985	Pudding	Pudding	NNP
12238	8288	2986	SIXTH	SIXTH	NNP
12238	8288	2987	DAY	DAY	NNP
12238	8288	2988	BREAKFAST	BREAKFAST	NNP
12238	8288	2989	Fresh	Fresh	NNP
12238	8288	2990	Fruit	Fruit	NNP
12238	8288	2991	Rolled	roll	VBD
12238	8288	2992	Wheat	Wheat	NNP
12238	8288	2993	with	with	IN
12238	8288	2994	Baked	Baked	NNP
12238	8288	2995	Apples	Apples	NNP
12238	8288	2996	Gravy	Gravy	NNP
12238	8288	2997	Toast	Toast	NNP
12238	8288	2998	Toasted	Toasted	NNP
12238	8288	2999	Wafers	Wafers	NNPS
12238	8288	3000	Graham	Graham	NNP
12238	8288	3001	Bread	Bread	NNP
12238	8288	3002	Cream	Cream	NNP
12238	8288	3003	Rolls	Rolls	NNP
12238	8288	3004	and	and	CC
12238	8288	3005	Crab	Crab	NNP
12238	8288	3006	Apple	Apple	NNP
12238	8288	3007	Jelly	Jelly	NNP
12238	8288	3008	Stewed	Stewed	NNP
12238	8288	3009	Fruit	Fruit	NNP
12238	8288	3010	DINNER	DINNER	NNP
12238	8288	3011	Tomato	Tomato	NNP
12238	8288	3012	and	and	CC
12238	8288	3013	Macaroni	Macaroni	NNP
12238	8288	3014	Soup	Soup	NNP
12238	8288	3015	Baked	Baked	NNP
12238	8288	3016	Sweet	Sweet	NNP
12238	8288	3017	Potato	Potato	NNP
12238	8288	3018	Stewed	Stewed	NNP
12238	8288	3019	Celery	Celery	NNP
12238	8288	3020	Shelled	shell	VBN
12238	8288	3021	Beans	Beans	NNPS
12238	8288	3022	Pearl	Pearl	NNP
12238	8288	3023	Barley	Barley	NNP
12238	8288	3024	with	with	IN
12238	8288	3025	Raisins	Raisins	NNP
12238	8288	3026	Graham	Graham	NNP
12238	8288	3027	Bread	Bread	NNP
12238	8288	3028	Corn	Corn	NNP
12238	8288	3029	Cake	Cake	NNP
12238	8288	3030	Toasted	Toasted	NNP
12238	8288	3031	Wafers	Wafers	NNPS
12238	8288	3032	Stewed	Stewed	NNP
12238	8288	3033	Fruit	Fruit	NNP
12238	8288	3034	Tapioca	Tapioca	NNP
12238	8288	3035	Custard	Custard	NNP
12238	8288	3036	SABBATH	SABBATH	NNP
12238	8288	3037	BREAKFAST	BREAKFAST	NNP
12238	8288	3038	Fresh	Fresh	NNP
12238	8288	3039	Fruit	Fruit	NNP
12238	8288	3040	Rolled	Rolled	NNP
12238	8288	3041	Oats	Oats	NNP
12238	8288	3042	Blackberry	Blackberry	NNP
12238	8288	3043	Toast	Toast	NNP
12238	8288	3044	Beaten	Beaten	NNP
12238	8288	3045	Biscuits	Biscuits	NNP
12238	8288	3046	Fruit	Fruit	NNP
12238	8288	3047	Bread	Bread	NNP
12238	8288	3048	Lemon	Lemon	NNP
12238	8288	3049	Apples	Apples	NNPS
12238	8288	3050	Stewed	Stewed	NNP
12238	8288	3051	Fruit	Fruit	NNP
12238	8288	3052	DINNER	DINNER	NNP
12238	8288	3053	Plain	Plain	NNP
12238	8288	3054	Rice	Rice	NNP
12238	8288	3055	Soup	Soup	NNP
12238	8288	3056	Warmed	Warmed	NNP
12238	8288	3057	-	-	HYPH
12238	8288	3058	over	over	RP
12238	8288	3059	Sweet	Sweet	NNP
12238	8288	3060	Potato	Potato	NNP
12238	8288	3061	Stewed	Stewed	NNP
12238	8288	3062	Corn	Corn	NNP
12238	8288	3063	Boiled	Boiled	NNP
12238	8288	3064	Wheat	Wheat	NNP
12238	8288	3065	Graham	Graham	NNP
12238	8288	3066	Bread	Bread	NNP
12238	8288	3067	Beaten	Beaten	NNP
12238	8288	3068	Biscuit	Biscuit	NNP
12238	8288	3069	Toasted	Toasted	NNP
12238	8288	3070	Wafers	Wafers	NNPS
12238	8288	3071	Stewed	Stewed	NNP
12238	8288	3072	Fruit	Fruit	NNP
12238	8288	3073	Nuts	Nuts	NNP
12238	8288	3074	FORTY	FORTY	NNP
12238	8288	3075	-	-	HYPH
12238	8288	3076	FIFTH	FIFTH	NNP
12238	8288	3077	WEEK	WEEK	NNP
12238	8288	3078	FIRST	FIRST	NNP
12238	8288	3079	DAY	DAY	NNP
12238	8288	3080	BREAKFAST	BREAKFAST	NNP
12238	8288	3081	Fresh	Fresh	NNP
12238	8288	3082	Fruit	Fruit	NNP
12238	8288	3083	Oatmeal	Oatmeal	NNP
12238	8288	3084	Porridge	Porridge	NNP
12238	8288	3085	Dry	Dry	NNP
12238	8288	3086	Toast	Toast	NNP
12238	8288	3087	with	with	IN
12238	8288	3088	Hot	Hot	NNP
12238	8288	3089	Cream	Cream	NNP
12238	8288	3090	Corn	Corn	NNP
12238	8288	3091	Puffs	Puffs	NNPS
12238	8288	3092	Toasted	Toasted	NNP
12238	8288	3093	Wafers	Wafers	NNPS
12238	8288	3094	Fruit	Fruit	NNP
12238	8288	3095	Loaf	Loaf	NNP
12238	8288	3096	Roasted	roast	VBN
12238	8288	3097	Almonds	almond	VBZ
12238	8288	3098	Stewed	Stewed	NNP
12238	8288	3099	Fruit	Fruit	NNP
12238	8288	3100	DINNER	DINNER	NNP
12238	8288	3101	Vegetable	Vegetable	NNP
12238	8288	3102	Soup	Soup	NNP
12238	8288	3103	Steamed	Steamed	NNP
12238	8288	3104	Potatoes	Potatoes	NNP
12238	8288	3105	with	with	IN
12238	8288	3106	Tomato	Tomato	NNP
12238	8288	3107	Cream	Cream	NNP
12238	8288	3108	Sauce	Sauce	NNP
12238	8288	3109	Stewed	stew	VBN
12238	8288	3110	Cabbage	cabbage	NN
12238	8288	3111	Mashed	Mashed	NNP
12238	8288	3112	Squash	Squash	NNP
12238	8288	3113	Pearl	Pearl	NNP
12238	8288	3114	Wheat	Wheat	NNP
12238	8288	3115	Graham	Graham	NNP
12238	8288	3116	Bread	Bread	NNP
12238	8288	3117	Crusts	Crusts	NNPS
12238	8288	3118	Toasted	Toasted	NNP
12238	8288	3119	Wafers	Wafers	NNPS
12238	8288	3120	Stewed	Stewed	NNP
12238	8288	3121	Fruit	Fruit	NNP
12238	8288	3122	Sago	Sago	NNP
12238	8288	3123	Pudding	Pudding	NNP
12238	8288	3124	SECOND	second	JJ
12238	8288	3125	DAY	DAY	NNP
12238	8288	3126	BREAKFAST	BREAKFAST	NNP
12238	8288	3127	Fresh	Fresh	NNP
12238	8288	3128	Fruit	Fruit	NNP
12238	8288	3129	Samp	Samp	NNP
12238	8288	3130	and	and	CC
12238	8288	3131	Milk	Milk	NNP
12238	8288	3132	Gravy	Gravy	NNP
12238	8288	3133	Toast	Toast	NNP
12238	8288	3134	Whole	Whole	NNP
12238	8288	3135	-	-	HYPH
12238	8288	3136	Wheat	wheat	NN
12238	8288	3137	Puffs	Puffs	NNPS
12238	8288	3138	Toasted	Toasted	NNP
12238	8288	3139	Wafers	wafer	NNS
12238	8288	3140	Hoe	hoe	VBP
12238	8288	3141	Cake	Cake	NNP
12238	8288	3142	Baked	Baked	NNP
12238	8288	3143	Apples	Apples	NNPS
12238	8288	3144	Stewed	Stewed	NNP
12238	8288	3145	Fruit	Fruit	NNP
12238	8288	3146	DINNER	DINNER	NNP
12238	8288	3147	Swiss	Swiss	NNP
12238	8288	3148	Lentil	Lentil	NNP
12238	8288	3149	Soup	Soup	NNP
12238	8288	3150	Mashed	Mashed	NNP
12238	8288	3151	Potatoes	Potatoes	NNP
12238	8288	3152	Celery	Celery	NNP
12238	8288	3153	and	and	CC
12238	8288	3154	Tomato	Tomato	NNP
12238	8288	3155	Turnip	Turnip	NNP
12238	8288	3156	with	with	IN
12238	8288	3157	Cream	Cream	NNP
12238	8288	3158	Sauce	Sauce	NNP
12238	8288	3159	Oatmeal	Oatmeal	NNP
12238	8288	3160	Crisps	Crisps	NNPS
12238	8288	3161	Graham	Graham	NNP
12238	8288	3162	Bread	Bread	NNP
12238	8288	3163	Toasted	Toasted	NNP
12238	8288	3164	Wafers	Wafers	NNPS
12238	8288	3165	Graham	Graham	NNP
12238	8288	3166	Grits	Grits	NNPS
12238	8288	3167	Stewed	Stewed	NNP
12238	8288	3168	Fruit	Fruit	NNP
12238	8288	3169	Baked	Baked	NNP
12238	8288	3170	Corn	Corn	NNP
12238	8288	3171	Meal	Meal	NNP
12238	8288	3172	Pudding	Pudding	NNP
12238	8288	3173	THIRD	THIRD	NNP
12238	8288	3174	DAY	DAY	NNP
12238	8288	3175	BREAKFAST	BREAKFAST	NNP
12238	8288	3176	Fresh	Fresh	NNP
12238	8288	3177	Fruit	Fruit	NNP
12238	8288	3178	Rolled	roll	VBD
12238	8288	3179	Oats	Oats	NNP
12238	8288	3180	Banana	Banana	NNP
12238	8288	3181	Toast	Toast	NNP
12238	8288	3182	Breakfast	Breakfast	NNP
12238	8288	3183	Rolls	roll	VBZ
12238	8288	3184	Toasted	Toasted	NNP
12238	8288	3185	Wafers	Wafers	NNPS
12238	8288	3186	Graham	Graham	NNP
12238	8288	3187	Bread	Bread	NNP
12238	8288	3188	Granola	Granola	NNP
12238	8288	3189	Baked	bake	VBD
12238	8288	3190	Sweet	Sweet	NNP
12238	8288	3191	Apples	Apples	NNPS
12238	8288	3192	Stewed	Stewed	NNP
12238	8288	3193	Fruit	Fruit	NNP
12238	8288	3194	DINNER	DINNER	NNP
12238	8288	3195	Swiss	Swiss	NNP
12238	8288	3196	Potato	Potato	NNP
12238	8288	3197	Soup	Soup	NNP
12238	8288	3198	Mashed	Mashed	NNP
12238	8288	3199	Potato	Potato	NNP
12238	8288	3200	Mashed	Mashed	NNP
12238	8288	3201	Peas	Peas	NNP
12238	8288	3202	Broccoli	Broccoli	VBZ
12238	8288	3203	with	with	IN
12238	8288	3204	Egg	Egg	NNP
12238	8288	3205	Sauce	Sauce	NNP
12238	8288	3206	Cracked	crack	VBD
12238	8288	3207	Wheat	Wheat	NNP
12238	8288	3208	with	with	IN
12238	8288	3209	Raisins	Raisins	NNP
12238	8288	3210	Toasted	Toasted	NNP
12238	8288	3211	Rolls	Rolls	NNP
12238	8288	3212	Graham	Graham	NNP
12238	8288	3213	Puffs	Puffs	NNPS
12238	8288	3214	Stewed	Stewed	NNP
12238	8288	3215	Fruit	Fruit	NNP
12238	8288	3216	Nuts	Nuts	NNP
12238	8288	3217	FOURTH	FOURTH	NNP
12238	8288	3218	DAY	DAY	NNP
12238	8288	3219	BREAKFAST	BREAKFAST	NNP
12238	8288	3220	Fresh	Fresh	NNP
12238	8288	3221	Fruit	Fruit	NNP
12238	8288	3222	Plum	Plum	NNP
12238	8288	3223	Porridge	Porridge	NNP
12238	8288	3224	Berry	Berry	NNP
12238	8288	3225	Toast	Toast	NNP
12238	8288	3226	Graham	Graham	NNP
12238	8288	3227	Crackers	Crackers	NNPS
12238	8288	3228	Hoe	hoe	VBP
12238	8288	3229	Cake	Cake	NNP
12238	8288	3230	Whole	whole	JJ
12238	8288	3231	-	-	HYPH
12238	8288	3232	Wheat	wheat	NN
12238	8288	3233	Puffs	Puffs	NNPS
12238	8288	3234	Baked	Baked	NNP
12238	8288	3235	Apples	Apples	NNPS
12238	8288	3236	Stewed	Stewed	NNP
12238	8288	3237	Fruit	Fruit	NNP
12238	8288	3238	DINNER	DINNER	NNP
12238	8288	3239	Tomato	Tomato	NNP
12238	8288	3240	and	and	CC
12238	8288	3241	Macaroni	Macaroni	NNP
12238	8288	3242	Soup	Soup	NNP
12238	8288	3243	Boiled	Boiled	NNP
12238	8288	3244	Potato	Potato	NNP
12238	8288	3245	with	with	IN
12238	8288	3246	Celery	Celery	NNP
12238	8288	3247	Sauce	sauce	NN
12238	8288	3248	Baked	baked	JJ
12238	8288	3249	Beets	beet	NNS
12238	8288	3250	Stewed	Stewed	NNP
12238	8288	3251	Lima	Lima	NNP
12238	8288	3252	Beans	Beans	NNPS
12238	8288	3253	Farina	Farina	NNP
12238	8288	3254	Raised	raise	VBD
12238	8288	3255	Corn	Corn	NNP
12238	8288	3256	Cake	Cake	NNP
12238	8288	3257	Toasted	Toasted	NNP
12238	8288	3258	Wafers	Wafers	NNPS
12238	8288	3259	Cream	Cream	NNP
12238	8288	3260	Rolls	roll	VBZ
12238	8288	3261	Stewed	Stewed	NNP
12238	8288	3262	Fruit	Fruit	NNP
12238	8288	3263	Apple	Apple	NNP
12238	8288	3264	Tart	Tart	NNP
12238	8288	3265	FIFTH	FIFTH	NNP
12238	8288	3266	DAY	DAY	NNP
12238	8288	3267	BREAKFAST	BREAKFAST	NNP
12238	8288	3268	Fresh	Fresh	NNP
12238	8288	3269	Fruit	Fruit	NNP
12238	8288	3270	Rice	Rice	NNP
12238	8288	3271	with	with	IN
12238	8288	3272	Fig	Fig	NNP
12238	8288	3273	Sauce	Sauce	NNP
12238	8288	3274	Cream	Cream	NNP
12238	8288	3275	Toast	Toast	NNP
12238	8288	3276	Currant	Currant	NNP
12238	8288	3277	Puffs	Puffs	NNPS
12238	8288	3278	Graham	Graham	NNP
12238	8288	3279	Bread	Bread	NNP
12238	8288	3280	Toasted	Toasted	NNP
12238	8288	3281	Wafers	Wafers	NNPS
12238	8288	3282	Baked	Baked	NNP
12238	8288	3283	Apples	Apples	NNPS
12238	8288	3284	Stewed	Stewed	NNP
12238	8288	3285	Fruit	Fruit	NNP
12238	8288	3286	DINNER	DINNER	NNP
12238	8288	3287	Cream	Cream	NNP
12238	8288	3288	Pea	Pea	NNP
12238	8288	3289	Soup	Soup	NNP
12238	8288	3290	Browned	Browned	NNP
12238	8288	3291	Potatoes	Potatoes	NNP
12238	8288	3292	Succotash	Succotash	NNP
12238	8288	3293	Steamed	Steamed	NNP
12238	8288	3294	Squash	Squash	NNP
12238	8288	3295	Graham	Graham	NNP
12238	8288	3296	Grits	Grits	NNPS
12238	8288	3297	Graham	Graham	NNP
12238	8288	3298	Bread	Bread	NNP
12238	8288	3299	Rye	Rye	NNP
12238	8288	3300	Gems	Gems	NNP
12238	8288	3301	Toasted	Toasted	NNP
12238	8288	3302	Wafers	Wafers	NNPS
12238	8288	3303	Stewed	Stewed	NNP
12238	8288	3304	Fruit	Fruit	NNP
12238	8288	3305	Farina	Farina	NNP
12238	8288	3306	Custard	Custard	NNP
12238	8288	3307	SIXTH	SIXTH	NNP
12238	8288	3308	DAY	DAY	NNP
12238	8288	3309	BREAKFAST	BREAKFAST	NNP
12238	8288	3310	Fresh	Fresh	NNP
12238	8288	3311	Fruit	Fruit	NNP
12238	8288	3312	Oatmeal	Oatmeal	NNP
12238	8288	3313	Lentil	Lentil	NNP
12238	8288	3314	Toast	Toast	NNP
12238	8288	3315	Macaroni	Macaroni	NNP
12238	8288	3316	with	with	IN
12238	8288	3317	Tomato	Tomato	NNP
12238	8288	3318	Sauce	Sauce	NNP
12238	8288	3319	Cream	Cream	NNP
12238	8288	3320	Rolls	roll	VBZ
12238	8288	3321	Rye	Rye	NNP
12238	8288	3322	Bread	Bread	NNP
12238	8288	3323	Toasted	Toasted	NNP
12238	8288	3324	Wafers	Wafers	NNPS
12238	8288	3325	Stewed	Stewed	NNP
12238	8288	3326	Fruit	Fruit	NNP
12238	8288	3327	Roasted	roast	VBD
12238	8288	3328	Almonds	Almonds	NNP
12238	8288	3329	DINNER	DINNER	NNP
12238	8288	3330	Potato	Potato	NNP
12238	8288	3331	Soup	Soup	NNP
12238	8288	3332	Potato	Potato	NNP
12238	8288	3333	Puff	Puff	NNP
12238	8288	3334	Browned	brown	VBD
12238	8288	3335	Parsnips	parsnip	NNS
12238	8288	3336	Celery	Celery	NNP
12238	8288	3337	Mashed	Mashed	NNP
12238	8288	3338	Peas	Peas	NNP
12238	8288	3339	Rolled	roll	VBD
12238	8288	3340	Wheat	Wheat	NNP
12238	8288	3341	Rye	Rye	NNP
12238	8288	3342	Bread	Bread	NNP
12238	8288	3343	Whole	Whole	NNP
12238	8288	3344	-	-	HYPH
12238	8288	3345	Wheat	Wheat	NNP
12238	8288	3346	Puffs	Puffs	NNPS
12238	8288	3347	Graham	Graham	NNP
12238	8288	3348	Crisps	Crisps	NNP
12238	8288	3349	Apple	Apple	NNP
12238	8288	3350	Rose	Rose	NNP
12238	8288	3351	Cream	Cream	NNP
12238	8288	3352	SABBATH	SABBATH	NNP
12238	8288	3353	BREAKFAST	BREAKFAST	NNP
12238	8288	3354	Fresh	Fresh	NNP
12238	8288	3355	Fruit	Fruit	NNP
12238	8288	3356	Rolled	roll	VBD
12238	8288	3357	Wheat	Wheat	NNP
12238	8288	3358	Prune	Prune	NNP
12238	8288	3359	Toast	Toast	NNP
12238	8288	3360	Fruit	Fruit	NNP
12238	8288	3361	Bread	Bread	NNP
12238	8288	3362	Beaten	Beaten	NNP
12238	8288	3363	Biscuit	Biscuit	NNP
12238	8288	3364	White	White	NNP
12238	8288	3365	Custard	Custard	NNP
12238	8288	3366	in	in	IN
12238	8288	3367	Cups	Cups	NNP
12238	8288	3368	Stewed	Stewed	NNP
12238	8288	3369	Fruit	Fruit	NNP
12238	8288	3370	DINNER	DINNER	NNP
12238	8288	3371	Cream	Cream	NNP
12238	8288	3372	Pea	Pea	NNP
12238	8288	3373	Soup	Soup	NNP
12238	8288	3374	Stewed	Stewed	NNP
12238	8288	3375	Potato	Potato	NNP
12238	8288	3376	Kornlet	Kornlet	NNP
12238	8288	3377	and	and	CC
12238	8288	3378	Tomato	Tomato	NNP
12238	8288	3379	Rice	Rice	NNP
12238	8288	3380	Rye	Rye	NNP
12238	8288	3381	Bread	Bread	NNP
12238	8288	3382	Buns	Buns	NNP
12238	8288	3383	Toasted	Toasted	NNP
12238	8288	3384	Wafers	Wafers	NNPS
12238	8288	3385	Stewed	Stewed	NNP
12238	8288	3386	Fruit	Fruit	NNP
12238	8288	3387	Apple	Apple	NNP
12238	8288	3388	Pie	Pie	NNP
12238	8288	3389	Fresh	Fresh	NNP
12238	8288	3390	Fruit	Fruit	NNP
12238	8288	3391	FORTY	FORTY	NNP
12238	8288	3392	-	-	HYPH
12238	8288	3393	SIXTH	SIXTH	NNP
12238	8288	3394	WEEK	WEEK	NNP
12238	8288	3395	FIRST	FIRST	NNP
12238	8288	3396	DAY	DAY	NNP
12238	8288	3397	BREAKFAST	BREAKFAST	NNP
12238	8288	3398	Fresh	Fresh	NNP
12238	8288	3399	Fruit	Fruit	NNP
12238	8288	3400	Graham	Graham	NNP
12238	8288	3401	Mush	Mush	NNP
12238	8288	3402	with	with	IN
12238	8288	3403	Dates	Dates	NNPS
12238	8288	3404	Gravy	Gravy	NNP
12238	8288	3405	Toast	Toast	NNP
12238	8288	3406	Rye	Rye	NNP
12238	8288	3407	Bread	Bread	NNP
12238	8288	3408	Toasted	Toasted	NNP
12238	8288	3409	Wafers	Wafers	NNPS
12238	8288	3410	Whole	Whole	NNP
12238	8288	3411	-	-	HYPH
12238	8288	3412	Wheat	wheat	NN
12238	8288	3413	Puffs	Puffs	NNPS
12238	8288	3414	Steamed	Steamed	NNP
12238	8288	3415	Figs	Figs	NNP
12238	8288	3416	Stewed	Stewed	NNP
12238	8288	3417	Fruit	Fruit	NNP
12238	8288	3418	DINNER	DINNER	NNP
12238	8288	3419	Canned	Canned	NNP
12238	8288	3420	Green	Green	NNP
12238	8288	3421	Pea	Pea	NNP
12238	8288	3422	Soup	Soup	NNP
12238	8288	3423	Scalloped	Scalloped	NNP
12238	8288	3424	Potatoes	Potatoes	NNPS
12238	8288	3425	Baked	Baked	NNP
12238	8288	3426	Beans	Beans	NNPS
12238	8288	3427	Macaroni	macaroni	VBP
12238	8288	3428	with	with	IN
12238	8288	3429	Egg	Egg	NNP
12238	8288	3430	Farina	Farina	NNP
12238	8288	3431	Pop	Pop	NNP
12238	8288	3432	Overs	Overs	NNPS
12238	8288	3433	Toasted	Toasted	NNP
12238	8288	3434	Wafers	Wafers	NNPS
12238	8288	3435	Rye	Rye	NNP
12238	8288	3436	Bread	Bread	NNP
12238	8288	3437	Stewed	Stewed	NNP
12238	8288	3438	Fruit	Fruit	NNP
12238	8288	3439	Rice	Rice	NNP
12238	8288	3440	Cream	Cream	NNP
12238	8288	3441	Pudding	Pudding	NNP
12238	8288	3442	SECOND	second	JJ
12238	8288	3443	DAY	DAY	NNP
12238	8288	3444	BREAKFAST	BREAKFAST	NNP
12238	8288	3445	Fresh	Fresh	NNP
12238	8288	3446	Fruit	Fruit	NNP
12238	8288	3447	Graham	Graham	NNP
12238	8288	3448	Grits	Grits	NNPS
12238	8288	3449	Blackberry	Blackberry	NNP
12238	8288	3450	Toast	Toast	NNP
12238	8288	3451	Rice	Rice	NNP
12238	8288	3452	with	with	IN
12238	8288	3453	Lentil	Lentil	NNP
12238	8288	3454	Gravy	Gravy	NNP
12238	8288	3455	Graham	Graham	NNP
12238	8288	3456	Puffs	Puffs	NNPS
12238	8288	3457	Toasted	Toasted	NNP
12238	8288	3458	Wafers	Wafers	NNPS
12238	8288	3459	Rye	Rye	NNP
12238	8288	3460	Bread	Bread	NNP
12238	8288	3461	Baked	Baked	NNP
12238	8288	3462	Apples	Apples	NNPS
12238	8288	3463	Stewed	Stewed	NNP
12238	8288	3464	Fruit	Fruit	NNP
12238	8288	3465	DINNER	DINNER	NNP
12238	8288	3466	Bean	Bean	NNP
12238	8288	3467	and	and	CC
12238	8288	3468	Hominy	Hominy	NNP
12238	8288	3469	Soup	Soup	NNP
12238	8288	3470	Boiled	Boiled	NNP
12238	8288	3471	Potatoes	Potatoes	NNP
12238	8288	3472	Stewed	stew	VBD
12238	8288	3473	Celery	Celery	NNP
12238	8288	3474	Creamed	cream	VBN
12238	8288	3475	Parsnips	Parsnips	NNP
12238	8288	3476	Pearl	Pearl	NNP
12238	8288	3477	Wheat	Wheat	NNP
12238	8288	3478	Raised	raise	VBD
12238	8288	3479	Corn	Corn	NNP
12238	8288	3480	Bread	bread	NN
12238	8288	3481	Toasted	Toasted	NNP
12238	8288	3482	Wafers	Wafers	NNPS
12238	8288	3483	Graham	Graham	NNP
12238	8288	3484	Gems	Gems	NNP
12238	8288	3485	Stewed	Stewed	NNP
12238	8288	3486	Fruit	Fruit	NNP
12238	8288	3487	THIRD	THIRD	NNP
12238	8288	3488	DAY	DAY	NNP
12238	8288	3489	BREAKFAST	BREAKFAST	NNP
12238	8288	3490	Fresh	Fresh	NNP
12238	8288	3491	Fruit	Fruit	NNP
12238	8288	3492	Samp	Samp	NNP
12238	8288	3493	and	and	CC
12238	8288	3494	Milk	Milk	NNP
12238	8288	3495	Dry	Dry	NNP
12238	8288	3496	Toast	Toast	NNP
12238	8288	3497	with	with	IN
12238	8288	3498	Hot	Hot	NNP
12238	8288	3499	Cream	Cream	NNP
12238	8288	3500	Corn	Corn	NNP
12238	8288	3501	Puffs	Puffs	NNPS
12238	8288	3502	Toasted	Toasted	NNP
12238	8288	3503	Wafers	Wafers	NNPS
12238	8288	3504	Breakfast	Breakfast	NNP
12238	8288	3505	Rolls	roll	VBZ
12238	8288	3506	Baked	Baked	NNP
12238	8288	3507	Apples	Apples	NNPS
12238	8288	3508	Stewed	Stewed	NNP
12238	8288	3509	Fruit	Fruit	NNP
12238	8288	3510	DINNER	DINNER	NNP
12238	8288	3511	Brown	Brown	NNP
12238	8288	3512	Soup	Soup	NNP
12238	8288	3513	Scalloped	Scalloped	NNP
12238	8288	3514	Potatoes	Potatoes	NNP
12238	8288	3515	Beet	Beet	NNP
12238	8288	3516	Salad	Salad	NNP
12238	8288	3517	Mashed	Mashed	NNP
12238	8288	3518	Turnips	turnip	NNS
12238	8288	3519	Boiled	Boiled	NNP
12238	8288	3520	Wheat	Wheat	NNP
12238	8288	3521	Hoe	Hoe	NNP
12238	8288	3522	Cake	Cake	NNP
12238	8288	3523	Toasted	Toasted	NNP
12238	8288	3524	Rolls	Rolls	NNP
12238	8288	3525	Graham	Graham	NNP
12238	8288	3526	Bread	Bread	NNP
12238	8288	3527	Stewed	Stewed	NNP
12238	8288	3528	Fruit	Fruit	NNP
12238	8288	3529	Cracked	crack	VBD
12238	8288	3530	Wheat	Wheat	NNP
12238	8288	3531	Pudding	Pudding	NNP
12238	8288	3532	FOURTH	FOURTH	NNP
12238	8288	3533	DAY	DAY	NNP
12238	8288	3534	BREAKFAST	BREAKFAST	NNP
12238	8288	3535	Fresh	Fresh	NNP
12238	8288	3536	Fruit	Fruit	NNP
12238	8288	3537	Rolled	roll	VBD
12238	8288	3538	Oats	Oats	NNP
12238	8288	3539	Tomato	Tomato	NNP
12238	8288	3540	Toast	Toast	NNP
12238	8288	3541	Rice	Rice	NNP
12238	8288	3542	and	and	CC
12238	8288	3543	Corn	Corn	NNP
12238	8288	3544	Puffs	Puffs	NNPS
12238	8288	3545	Graham	Graham	NNP
12238	8288	3546	Bread	Bread	NNP
12238	8288	3547	Toasted	Toasted	NNP
12238	8288	3548	Wafers	Wafers	NNPS
12238	8288	3549	Baked	Baked	NNP
12238	8288	3550	Apples	Apples	NNPS
12238	8288	3551	Stewed	Stewed	NNP
12238	8288	3552	Fruit	Fruit	NNP
12238	8288	3553	DINNER	DINNER	NNP
12238	8288	3554	Potato	Potato	NNP
12238	8288	3555	Soup	Soup	NNP
12238	8288	3556	Macaroni	Macaroni	NNP
12238	8288	3557	Baked	Baked	NNP
12238	8288	3558	with	with	IN
12238	8288	3559	Granola	Granola	NNP
12238	8288	3560	Succotash	Succotash	NNP
12238	8288	3561	Baked	Baked	NNP
12238	8288	3562	Squash	Squash	NNP
12238	8288	3563	Pearl	Pearl	NNP
12238	8288	3564	Barley	Barley	NNP
12238	8288	3565	Pulled	Pulled	NNP
12238	8288	3566	Bread	Bread	NNP
12238	8288	3567	Oatmeal	Oatmeal	NNP
12238	8288	3568	Crisps	Crisps	NNPS
12238	8288	3569	Graham	Graham	NNP
12238	8288	3570	Puffs	Puffs	NNPS
12238	8288	3571	Stewed	Stewed	NNP
12238	8288	3572	Fruit	Fruit	NNP
12238	8288	3573	Apple	Apple	NNP
12238	8288	3574	Tart	Tart	NNP
12238	8288	3575	FIFTH	FIFTH	NNP
12238	8288	3576	DAY	DAY	NNP
12238	8288	3577	BREAKFAST	BREAKFAST	NNP
12238	8288	3578	Fresh	Fresh	NNP
12238	8288	3579	Fruit	Fruit	NNP
12238	8288	3580	Rolled	roll	VBD
12238	8288	3581	Wheat	Wheat	NNP
12238	8288	3582	Celery	Celery	NNP
12238	8288	3583	Toast	Toast	NNP
12238	8288	3584	Baked	baked	JJ
12238	8288	3585	Potato	Potato	NNP
12238	8288	3586	with	with	IN
12238	8288	3587	Cream	Cream	NNP
12238	8288	3588	Sauce	Sauce	NNP
12238	8288	3589	Corn	Corn	NNP
12238	8288	3590	Cakes	Cakes	NNPS
12238	8288	3591	Pulled	Pulled	NNP
12238	8288	3592	Bread	Bread	NNP
12238	8288	3593	Oatmeal	Oatmeal	NNP
12238	8288	3594	Crisps	Crisps	NNPS
12238	8288	3595	Stewed	Stewed	NNP
12238	8288	3596	Fruit	Fruit	NNP
12238	8288	3597	DINNER	DINNER	NNP
12238	8288	3598	Cream	Cream	NNP
12238	8288	3599	Barley	Barley	NNP
12238	8288	3600	Soup	Soup	NNP
12238	8288	3601	Baked	Baked	NNP
12238	8288	3602	Sweet	Sweet	NNP
12238	8288	3603	Potato	Potato	NNP
12238	8288	3604	Scalloped	Scalloped	NNP
12238	8288	3605	Tomatoes	Tomatoes	NNPS
12238	8288	3606	Celery	Celery	NNP
12238	8288	3607	Pearl	Pearl	NNP
12238	8288	3608	Wheat	Wheat	NNP
12238	8288	3609	Rye	Rye	NNP
12238	8288	3610	Gems	Gems	NNP
12238	8288	3611	Graham	Graham	NNP
12238	8288	3612	Bread	Bread	NNP
12238	8288	3613	Toasted	Toasted	NNP
12238	8288	3614	Wafers	Wafers	NNPS
12238	8288	3615	Stewed	Stewed	NNP
12238	8288	3616	Fruit	Fruit	NNP
12238	8288	3617	Bread	Bread	NNP
12238	8288	3618	Custard	Custard	NNP
12238	8288	3619	SIXTH	SIXTH	NNP
12238	8288	3620	DAY	DAY	NNP
12238	8288	3621	BREAKFAST	BREAKFAST	NNP
12238	8288	3622	Fresh	Fresh	NNP
12238	8288	3623	Fruit	Fruit	NNP
12238	8288	3624	Mixed	Mixed	NNP
12238	8288	3625	Mush	Mush	NNP
12238	8288	3626	Snowflake	Snowflake	NNP
12238	8288	3627	Toast	Toast	NNP
12238	8288	3628	Graham	Graham	NNP
12238	8288	3629	Bread	Bread	NNP
12238	8288	3630	Cream	Cream	NNP
12238	8288	3631	Rolls	roll	VBZ
12238	8288	3632	Steamed	Steamed	NNP
12238	8288	3633	Figs	Figs	NNP
12238	8288	3634	Stewed	Stewed	NNP
12238	8288	3635	Fruit	Fruit	NNP
12238	8288	3636	DINNER	DINNER	NNP
12238	8288	3637	Tomato	Tomato	NNP
12238	8288	3638	Cream	Cream	NNP
12238	8288	3639	Soup	Soup	NNP
12238	8288	3640	Potatoes	Potatoes	NNPS
12238	8288	3641	Stewed	stew	VBN
12238	8288	3642	with	with	IN
12238	8288	3643	Celery	Celery	NNP
12238	8288	3644	Parsnips	Parsnips	NNPS
12238	8288	3645	with	with	IN
12238	8288	3646	Egg	Egg	NNP
12238	8288	3647	Sauce	Sauce	NNP
12238	8288	3648	Mashed	Mashed	NNP
12238	8288	3649	Peas	Peas	NNP
12238	8288	3650	Oatmeal	Oatmeal	NNP
12238	8288	3651	Blancmange	Blancmange	NNP
12238	8288	3652	with	with	IN
12238	8288	3653	Cranberry	Cranberry	NNP
12238	8288	3654	Sauce	Sauce	NNP
12238	8288	3655	Graham	Graham	NNP
12238	8288	3656	Bread	Bread	NNP
12238	8288	3657	Toasted	Toasted	NNP
12238	8288	3658	Wafers	Wafers	NNPS
12238	8288	3659	Raised	raise	VBD
12238	8288	3660	Corn	Corn	NNP
12238	8288	3661	Cake	Cake	NNP
12238	8288	3662	Stewed	Stewed	NNP
12238	8288	3663	Fruit	Fruit	NNP
12238	8288	3664	Nuts	Nuts	NNP
12238	8288	3665	SABBATH	SABBATH	NNP
12238	8288	3666	BREAKFAST	BREAKFAST	NNP
12238	8288	3667	Fresh	Fresh	NNP
12238	8288	3668	Fruit	Fruit	NNP
12238	8288	3669	Rice	Rice	NNP
12238	8288	3670	with	with	IN
12238	8288	3671	Fig	Fig	NNP
12238	8288	3672	Sauce	Sauce	NNP
12238	8288	3673	Cream	Cream	NNP
12238	8288	3674	Toast	Toast	NNP
12238	8288	3675	Whole	Whole	NNP
12238	8288	3676	-	-	HYPH
12238	8288	3677	Wheat	wheat	NN
12238	8288	3678	Puffs	Puffs	NNPS
12238	8288	3679	Buns	Buns	NNPS
12238	8288	3680	Toasted	Toasted	NNP
12238	8288	3681	Wafers	wafer	NNS
12238	8288	3682	Baked	Baked	NNP
12238	8288	3683	Apples	Apples	NNPS
12238	8288	3684	Stewed	Stewed	NNP
12238	8288	3685	Fruit	Fruit	NNP
12238	8288	3686	DINNER	DINNER	NNP
12238	8288	3687	Canned	Canned	NNP
12238	8288	3688	Corn	Corn	NNP
12238	8288	3689	Soup	Soup	NNP
12238	8288	3690	Canned	Canned	NNP
12238	8288	3691	Peas	Peas	NNP
12238	8288	3692	Macaroni	Macaroni	NNP
12238	8288	3693	with	with	IN
12238	8288	3694	Egg	Egg	NNP
12238	8288	3695	Sauce	Sauce	NNP
12238	8288	3696	Cracked	Cracked	NNP
12238	8288	3697	Wheat	Wheat	NNP
12238	8288	3698	Toasted	Toasted	NNP
12238	8288	3699	Wafers	Wafers	NNPS
12238	8288	3700	Beaten	Beaten	NNP
12238	8288	3701	Biscuit	Biscuit	NNP
12238	8288	3702	Fruit	Fruit	NNP
12238	8288	3703	Bread	Bread	NNP
12238	8288	3704	Stewed	Stewed	NNP
12238	8288	3705	Fruit	Fruit	NNP
12238	8288	3706	Cranberry	Cranberry	NNP
12238	8288	3707	Pie	Pie	NNP
12238	8288	3708	FORTY	FORTY	NNP
12238	8288	3709	-	-	HYPH
12238	8288	3710	SEVENTH	SEVENTH	NNP
12238	8288	3711	WEEK	WEEK	NNP
12238	8288	3712	FIRST	FIRST	NNP
12238	8288	3713	DAY	DAY	NNP
12238	8288	3714	BREAKFAST	BREAKFAST	NNP
12238	8288	3715	Fresh	Fresh	NNP
12238	8288	3716	Fruit	Fruit	NNP
12238	8288	3717	Corn	Corn	NNP
12238	8288	3718	Meal	Meal	NNP
12238	8288	3719	Mush	Mush	NNP
12238	8288	3720	and	and	CC
12238	8288	3721	Milk	Milk	NNP
12238	8288	3722	Gravy	Gravy	NNP
12238	8288	3723	Toast	Toast	NNP
12238	8288	3724	Whole	Whole	NNP
12238	8288	3725	-	-	HYPH
12238	8288	3726	Wheat	Wheat	NNP
12238	8288	3727	Puffs	Puffs	NNPS
12238	8288	3728	Fruit	Fruit	NNP
12238	8288	3729	Bread	Bread	NNP
12238	8288	3730	Toasted	Toasted	NNP
12238	8288	3731	Beaten	Beaten	NNP
12238	8288	3732	Biscuit	Biscuit	NNP
12238	8288	3733	Baked	Baked	NNP
12238	8288	3734	Chestnuts	Chestnuts	NNPS
12238	8288	3735	Stewed	Stewed	NNP
12238	8288	3736	Fruit	Fruit	NNP
12238	8288	3737	DINNER	DINNER	NNP
12238	8288	3738	Combination	Combination	NNP
12238	8288	3739	Soup	Soup	NNP
12238	8288	3740	Baked	Baked	NNP
12238	8288	3741	Potato	Potato	NNP
12238	8288	3742	with	with	IN
12238	8288	3743	Brown	Brown	NNP
12238	8288	3744	Sauce	Sauce	NNP
12238	8288	3745	Scalloped	scallop	VBD
12238	8288	3746	Turnips	turnip	NNS
12238	8288	3747	Mashed	Mashed	NNP
12238	8288	3748	Squash	Squash	NNP
12238	8288	3749	Graham	Graham	NNP
12238	8288	3750	Grits	Grits	NNPS
12238	8288	3751	Raised	raise	VBD
12238	8288	3752	Corn	Corn	NNP
12238	8288	3753	Cake	Cake	NNP
12238	8288	3754	Graham	Graham	NNP
12238	8288	3755	Gems	Gems	NNP
12238	8288	3756	Toasted	Toasted	NNP
12238	8288	3757	Wafers	Wafers	NNPS
12238	8288	3758	Stewed	stew	VBD
12238	8288	3759	Fruit	Fruit	NNP
12238	8288	3760	Apple	Apple	NNP
12238	8288	3761	Tapioca	Tapioca	NNP
12238	8288	3762	SECOND	second	JJ
12238	8288	3763	DAY	DAY	NNP
12238	8288	3764	BREAKFAST	BREAKFAST	NNP
12238	8288	3765	Fresh	Fresh	NNP
12238	8288	3766	Fruit	Fruit	NNP
12238	8288	3767	Graham	Graham	NNP
12238	8288	3768	Gruel	Gruel	NNP
12238	8288	3769	with	with	IN
12238	8288	3770	Toasted	Toasted	NNP
12238	8288	3771	Wafers	Wafers	NNP
12238	8288	3772	Blueberry	Blueberry	NNP
12238	8288	3773	Toast	Toast	NNP
12238	8288	3774	Breakfast	Breakfast	NNP
12238	8288	3775	Rolls	roll	VBZ
12238	8288	3776	Corn	Corn	NNP
12238	8288	3777	Bread	bread	NN
12238	8288	3778	Baked	Baked	NNP
12238	8288	3779	Apples	Apples	NNPS
12238	8288	3780	Stewed	Stewed	NNP
12238	8288	3781	Fruit	Fruit	NNP
12238	8288	3782	DINNER	DINNER	NNP
12238	8288	3783	Swiss	Swiss	NNP
12238	8288	3784	Potato	Potato	NNP
12238	8288	3785	Soup	Soup	NNP
12238	8288	3786	Baked	Baked	NNP
12238	8288	3787	Sweet	sweet	JJ
12238	8288	3788	Potato	potato	NN
12238	8288	3789	Mashed	mash	VBD
12238	8288	3790	Beans	bean	NNS
12238	8288	3791	Stewed	stew	VBD
12238	8288	3792	Sweet	Sweet	NNP
12238	8288	3793	Corn	Corn	NNP
12238	8288	3794	Cracked	crack	VBD
12238	8288	3795	Wheat	Wheat	NNP
12238	8288	3796	Toasted	Toasted	NNP
12238	8288	3797	Rolls	roll	NNS
12238	8288	3798	Pulled	Pulled	NNP
12238	8288	3799	Bread	Bread	NNP
12238	8288	3800	Graham	Graham	NNP
12238	8288	3801	Puffs	Puffs	NNPS
12238	8288	3802	Stewed	Stewed	NNP
12238	8288	3803	Fruit	Fruit	NNP
12238	8288	3804	Rice	Rice	NNP
12238	8288	3805	Cream	Cream	NNP
12238	8288	3806	Pudding	Pudding	NNP
12238	8288	3807	THIRD	THIRD	NNP
12238	8288	3808	DAY	DAY	NNP
12238	8288	3809	BREAKFAST	BREAKFAST	NNP
12238	8288	3810	Fresh	Fresh	NNP
12238	8288	3811	Fruit	Fruit	NNP
12238	8288	3812	Rolled	roll	VBD
12238	8288	3813	Wheat	Wheat	NNP
12238	8288	3814	with	with	IN
12238	8288	3815	Raisins	Raisins	NNP
12238	8288	3816	Banana	Banana	NNP
12238	8288	3817	Toast	Toast	NNP
12238	8288	3818	Hoe	Hoe	NNP
12238	8288	3819	Cake	Cake	NNP
12238	8288	3820	Toasted	Toasted	NNP
12238	8288	3821	Wafers	Wafers	NNPS
12238	8288	3822	Whole	Whole	NNP
12238	8288	3823	-	-	HYPH
12238	8288	3824	Wheat	Wheat	NNP
12238	8288	3825	Puffs	Puffs	NNPS
12238	8288	3826	Stewed	Stewed	NNP
12238	8288	3827	Fruit	Fruit	NNP
12238	8288	3828	DINNER	DINNER	NNP
12238	8288	3829	Vegetable	Vegetable	NNP
12238	8288	3830	Oyster	Oyster	NNP
12238	8288	3831	Soup	Soup	NNP
12238	8288	3832	Boiled	Boiled	NNP
12238	8288	3833	Potatoes	Potatoes	NNP
12238	8288	3834	with	with	IN
12238	8288	3835	Tomato	Tomato	NNP
12238	8288	3836	Cream	Cream	NNP
12238	8288	3837	Sauce	Sauce	NNP
12238	8288	3838	Mashed	Mashed	NNP
12238	8288	3839	Parsnips	parsnip	NNS
12238	8288	3840	Mashed	Mashed	NNP
12238	8288	3841	Lentils	Lentils	NNP
12238	8288	3842	Graham	Graham	NNP
12238	8288	3843	Grits	grit	VBZ
12238	8288	3844	Whole	Whole	NNP
12238	8288	3845	-	-	HYPH
12238	8288	3846	Wheat	Wheat	NNP
12238	8288	3847	Bread	Bread	NNP
12238	8288	3848	Bean	Bean	NNP
12238	8288	3849	Gems	gem	NNS
12238	8288	3850	Toasted	Toasted	NNP
12238	8288	3851	Wafers	Wafers	NNPS
12238	8288	3852	Stewed	Stewed	NNP
12238	8288	3853	Fruit	Fruit	NNP
12238	8288	3854	Almonds	almond	VBZ
12238	8288	3855	FOURTH	FOURTH	NNP
12238	8288	3856	DAY	DAY	NNP
12238	8288	3857	BREAKFAST	BREAKFAST	NNP
12238	8288	3858	Fresh	Fresh	NNP
12238	8288	3859	Fruit	Fruit	NNP
12238	8288	3860	Oatmeal	Oatmeal	NNP
12238	8288	3861	Cream	Cream	NNP
12238	8288	3862	Toast	Toast	NNP
12238	8288	3863	Potato	Potato	NNP
12238	8288	3864	Cakes	Cakes	NNPS
12238	8288	3865	Celery	Celery	NNP
12238	8288	3866	Corn	Corn	NNP
12238	8288	3867	Bread	bread	NN
12238	8288	3868	Graham	Graham	NNP
12238	8288	3869	Gems	Gems	NNP
12238	8288	3870	Toasted	Toasted	NNP
12238	8288	3871	Wafers	Wafers	NNPS
12238	8288	3872	Stewed	Stewed	NNP
12238	8288	3873	Fruit	Fruit	NNP
12238	8288	3874	DINNER	DINNER	NNP
12238	8288	3875	Parsnip	Parsnip	NNP
12238	8288	3876	Soup	Soup	NNP
12238	8288	3877	Scalloped	Scalloped	NNP
12238	8288	3878	Potatoes	Potatoes	NNP
12238	8288	3879	Mashed	Mashed	NNP
12238	8288	3880	Peas	Peas	NNP
12238	8288	3881	Macaroni	Macaroni	NNP
12238	8288	3882	with	with	IN
12238	8288	3883	Tomato	Tomato	NNP
12238	8288	3884	Sauce	Sauce	NNP
12238	8288	3885	Steamed	Steamed	NNP
12238	8288	3886	Rice	Rice	NNP
12238	8288	3887	Whole	Whole	NNP
12238	8288	3888	-	-	HYPH
12238	8288	3889	Wheat	Wheat	NNP
12238	8288	3890	Bread	Bread	NNP
12238	8288	3891	Graham	Graham	NNP
12238	8288	3892	Gems	Gems	NNP
12238	8288	3893	Toasted	Toasted	NNP
12238	8288	3894	Wafers	Wafers	NNPS
12238	8288	3895	Stewed	Stewed	NNP
12238	8288	3896	Fruit	Fruit	NNP
12238	8288	3897	Cup	Cup	NNP
12238	8288	3898	Custards	Custards	NNP
12238	8288	3899	FIFTH	FIFTH	NNP
12238	8288	3900	DAY	DAY	NNP
12238	8288	3901	BREAKFAST	BREAKFAST	NNP
12238	8288	3902	Fresh	Fresh	NNP
12238	8288	3903	Fruit	Fruit	NNP
12238	8288	3904	Oatmeal	Oatmeal	NNP
12238	8288	3905	Porridge	Porridge	NNP
12238	8288	3906	with	with	IN
12238	8288	3907	Toasted	Toasted	NNP
12238	8288	3908	Wafers	Wafers	NNP
12238	8288	3909	Gravy	Gravy	NNP
12238	8288	3910	Toast	Toast	NNP
12238	8288	3911	Whole	Whole	NNP
12238	8288	3912	-	-	HYPH
12238	8288	3913	Wheat	wheat	NN
12238	8288	3914	Puffs	Puffs	NNPS
12238	8288	3915	Hoe	hoe	VBP
12238	8288	3916	Cakes	Cakes	NNP
12238	8288	3917	Steamed	Steamed	NNP
12238	8288	3918	Figs	Figs	NNP
12238	8288	3919	Stewed	Stewed	NNP
12238	8288	3920	Fruit	Fruit	NNP
12238	8288	3921	DINNER	DINNER	NNP
12238	8288	3922	Cream	Cream	NNP
12238	8288	3923	Pea	Pea	NNP
12238	8288	3924	Soup	Soup	NNP
12238	8288	3925	Baked	Baked	NNP
12238	8288	3926	Potato	Potato	NNP
12238	8288	3927	Boiled	Boiled	NNP
12238	8288	3928	Macaroni	Macaroni	NNP
12238	8288	3929	Stewed	Stewed	NNP
12238	8288	3930	Cabbage	Cabbage	NNP
12238	8288	3931	and	and	CC
12238	8288	3932	Tomato	Tomato	NNP
12238	8288	3933	Graham	Graham	NNP
12238	8288	3934	Grits	Grits	NNPS
12238	8288	3935	Zwieback	Zwieback	NNP
12238	8288	3936	Graham	Graham	NNP
12238	8288	3937	Bread	Bread	NNP
12238	8288	3938	Corn	Corn	NNP
12238	8288	3939	Puffs	Puffs	NNPS
12238	8288	3940	Stewed	Stewed	NNP
12238	8288	3941	Fruit	Fruit	NNP
12238	8288	3942	Apple	Apple	NNP
12238	8288	3943	Rose	Rose	NNP
12238	8288	3944	Cream	Cream	NNP
12238	8288	3945	SIXTH	SIXTH	NNP
12238	8288	3946	DAY	DAY	NNP
12238	8288	3947	BREAKFAST	BREAKFAST	NNP
12238	8288	3948	Fresh	Fresh	NNP
12238	8288	3949	Fruit	Fruit	NNP
12238	8288	3950	Rolled	roll	VBD
12238	8288	3951	Oats	Oats	NNP
12238	8288	3952	Tomato	Tomato	NNP
12238	8288	3953	toast	toast	NN
12238	8288	3954	Macaroni	Macaroni	NNP
12238	8288	3955	with	with	IN
12238	8288	3956	Kornlet	Kornlet	NNP
12238	8288	3957	Whole	Whole	NNP
12238	8288	3958	-	-	HYPH
12238	8288	3959	Wheat	wheat	NN
12238	8288	3960	Bread	bread	NN
12238	8288	3961	Toasted	Toasted	NNP
12238	8288	3962	Wafers	wafer	NNS
12238	8288	3963	Rye	Rye	NNP
12238	8288	3964	Gems	Gems	NNP
12238	8288	3965	Stewed	Stewed	NNP
12238	8288	3966	Fruit	Fruit	NNP
12238	8288	3967	DINNER	DINNER	NNP
12238	8288	3968	Plain	Plain	NNP
12238	8288	3969	Rice	Rice	NNP
12238	8288	3970	Soup	Soup	NNP
12238	8288	3971	Mashed	Mashed	NNP
12238	8288	3972	Potatoes	Potatoes	NNP
12238	8288	3973	Baked	bake	VBD
12238	8288	3974	Squash	Squash	NNP
12238	8288	3975	Scalloped	Scalloped	NNP
12238	8288	3976	Beans	Beans	NNPS
12238	8288	3977	Graham	Graham	NNP
12238	8288	3978	Mush	Mush	NNP
12238	8288	3979	Whole	Whole	NNP
12238	8288	3980	-	-	HYPH
12238	8288	3981	Wheat	Wheat	NNP
12238	8288	3982	Bread	Bread	NNP
12238	8288	3983	Oatmeal	Oatmeal	NNP
12238	8288	3984	Crisps	Crisps	NNPS
12238	8288	3985	Graham	Graham	NNP
12238	8288	3986	Crusts	Crusts	NNPS
12238	8288	3987	Stewed	Stewed	NNP
12238	8288	3988	Fruit	Fruit	NNP
12238	8288	3989	Baked	Baked	NNP
12238	8288	3990	Apple	Apple	NNP
12238	8288	3991	Loaf	Loaf	NNP
12238	8288	3992	SABBATH	SABBATH	NNP
12238	8288	3993	BREAKFAST	BREAKFAST	NNP
12238	8288	3994	Fresh	Fresh	NNP
12238	8288	3995	Fruit	Fruit	NNP
12238	8288	3996	Rolled	roll	VBD
12238	8288	3997	Rye	Rye	NNP
12238	8288	3998	Prune	Prune	NNP
12238	8288	3999	Toast	Toast	NNP
12238	8288	4000	Beaten	Beaten	NNP
12238	8288	4001	Biscuit	Biscuit	NNP
12238	8288	4002	Whole	Whole	NNP
12238	8288	4003	-	-	HYPH
12238	8288	4004	Wheat	Wheat	NNP
12238	8288	4005	Bread	Bread	NNP
12238	8288	4006	Graham	Graham	NNP
12238	8288	4007	Crackers	Crackers	NNP
12238	8288	4008	Grape	Grape	NNP
12238	8288	4009	Apples	Apples	NNP
12238	8288	4010	Stewed	Stewed	NNP
12238	8288	4011	Fruit	Fruit	NNP
12238	8288	4012	DINNER	DINNER	NNP
12238	8288	4013	Lima	Lima	NNP
12238	8288	4014	Bean	Bean	NNP
12238	8288	4015	Soup	Soup	NNP
12238	8288	4016	Mashed	Mashed	NNP
12238	8288	4017	Sweet	Sweet	NNP
12238	8288	4018	Potatoes	Potatoes	NNPS
12238	8288	4019	Scalloped	Scalloped	NNP
12238	8288	4020	Tomato	Tomato	NNP
12238	8288	4021	Rice	Rice	NNP
12238	8288	4022	Fruit	Fruit	NNP
12238	8288	4023	Bread	Bread	NNP
12238	8288	4024	Beaten	Beaten	NNP
12238	8288	4025	Biscuit	Biscuit	NNP
12238	8288	4026	Stewed	Stewed	NNP
12238	8288	4027	Fruit	Fruit	NNP
12238	8288	4028	Farina	Farina	NNP
12238	8288	4029	Blancmange	Blancmange	NNP
12238	8288	4030	FORTY	FORTY	NNP
12238	8288	4031	-	-	HYPH
12238	8288	4032	EIGHTH	EIGHTH	NNP
12238	8288	4033	WEEK	WEEK	NNP
12238	8288	4034	FIRST	FIRST	NNP
12238	8288	4035	DAY	DAY	NNP
12238	8288	4036	BREAKFAST	BREAKFAST	NNP
12238	8288	4037	Fresh	Fresh	NNP
12238	8288	4038	Fruit	Fruit	NNP
12238	8288	4039	Graham	Graham	NNP
12238	8288	4040	Mash	Mash	NNP
12238	8288	4041	with	with	IN
12238	8288	4042	Dates	Dates	NNPS
12238	8288	4043	Blackberry	Blackberry	NNP
12238	8288	4044	Toast	Toast	NNP
12238	8288	4045	Whole	Whole	NNP
12238	8288	4046	-	-	HYPH
12238	8288	4047	Wheat	Wheat	NNP
12238	8288	4048	Puffs	Puffs	NNPS
12238	8288	4049	Fruit	Fruit	NNP
12238	8288	4050	Bread	Bread	NNP
12238	8288	4051	Toasted	Toasted	NNP
12238	8288	4052	Wafers	Wafers	NNPS
12238	8288	4053	Baked	Baked	NNP
12238	8288	4054	Apples	Apples	NNPS
12238	8288	4055	Stewed	Stewed	NNP
12238	8288	4056	Fruit	Fruit	NNP
12238	8288	4057	DINNER	dinner	NN
12238	8288	4058	Green	Green	NNP
12238	8288	4059	Pea	Pea	NNP
12238	8288	4060	Soup	Soup	NNP
12238	8288	4061	Boiled	Boiled	NNP
12238	8288	4062	Potato	Potato	NNP
12238	8288	4063	with	with	IN
12238	8288	4064	Cream	Cream	NNP
12238	8288	4065	Sauce	Sauce	NNP
12238	8288	4066	Mashed	Mashed	NNP
12238	8288	4067	Lima	Lima	NNP
12238	8288	4068	Beans	Beans	NNPS
12238	8288	4069	Stewed	stew	VBD
12238	8288	4070	Vegetable	Vegetable	NNP
12238	8288	4071	Oysters	Oysters	NNPS
12238	8288	4072	Graham	Graham	NNP
12238	8288	4073	Grits	Grits	NNPS
12238	8288	4074	Corn	Corn	NNP
12238	8288	4075	Puffs	Puffs	NNPS
12238	8288	4076	Toasted	Toasted	NNP
12238	8288	4077	Wafers	Wafers	NNPS
12238	8288	4078	Graham	Graham	NNP
12238	8288	4079	Crusts	Crusts	NNPS
12238	8288	4080	Stewed	Stewed	NNP
12238	8288	4081	Fruit	Fruit	NNP
12238	8288	4082	Rice	Rice	NNP
12238	8288	4083	Custard	Custard	NNP
12238	8288	4084	Pudding	Pudding	NNP
12238	8288	4085	SECOND	second	JJ
12238	8288	4086	DAY	DAY	NNP
12238	8288	4087	BREAKFAST	BREAKFAST	NNP
12238	8288	4088	Baked	Baked	NNP
12238	8288	4089	Chestnuts	Chestnuts	NNPS
12238	8288	4090	Samp	Samp	NNP
12238	8288	4091	and	and	CC
12238	8288	4092	Milk	Milk	NNP
12238	8288	4093	Vegetable	Vegetable	NNP
12238	8288	4094	Oyster	Oyster	NNP
12238	8288	4095	Toast	Toast	NNP
12238	8288	4096	Creamed	Creamed	NNP
12238	8288	4097	Potatoes	Potatoes	NNP
12238	8288	4098	Toasted	Toasted	NNP
12238	8288	4099	Wafers	Wafers	NNPS
12238	8288	4100	Graham	Graham	NNP
12238	8288	4101	Bread	Bread	NNP
12238	8288	4102	Whole	Whole	NNP
12238	8288	4103	-	-	HYPH
12238	8288	4104	Wheat	Wheat	NNP
12238	8288	4105	Puffs	Puffs	NNPS
12238	8288	4106	Stewed	Stewed	NNP
12238	8288	4107	Fruit	Fruit	NNP
12238	8288	4108	DINNER	DINNER	NNP
12238	8288	4109	Bean	Bean	NNP
12238	8288	4110	and	and	CC
12238	8288	4111	Tomato	Tomato	NNP
12238	8288	4112	Soup	Soup	NNP
12238	8288	4113	Mashed	Mashed	NNP
12238	8288	4114	Potato	Potato	NNP
12238	8288	4115	Stewed	Stewed	NNP
12238	8288	4116	Split	Split	NNP
12238	8288	4117	Peas	Peas	NNP
12238	8288	4118	Macaroni	Macaroni	NNP
12238	8288	4119	with	with	IN
12238	8288	4120	Egg	Egg	NNP
12238	8288	4121	Cracked	Cracked	NNP
12238	8288	4122	Wheat	Wheat	NNP
12238	8288	4123	Parker	Parker	NNP
12238	8288	4124	House	House	NNP
12238	8288	4125	Rolls	Rolls	NNP
12238	8288	4126	Sticks	Sticks	NNP
12238	8288	4127	Corn	Corn	NNP
12238	8288	4128	Puffs	Puffs	NNPS
12238	8288	4129	Stewed	Stewed	NNP
12238	8288	4130	Fruit	fruit	NN
12238	8288	4131	Prune	Prune	NNP
12238	8288	4132	Tapioca	Tapioca	NNP
12238	8288	4133	THIRD	THIRD	NNP
12238	8288	4134	DAY	DAY	NNP
12238	8288	4135	BREAKFAST	BREAKFAST	NNP
12238	8288	4136	Fresh	Fresh	NNP
12238	8288	4137	Fruit	Fruit	NNP
12238	8288	4138	Rolled	roll	VBD
12238	8288	4139	Oats	Oats	NNP
12238	8288	4140	Prune	Prune	NNP
12238	8288	4141	Toast	Toast	NNP
12238	8288	4142	Graham	Graham	NNP
12238	8288	4143	Sticks	Sticks	NNP
12238	8288	4144	Fruit	Fruit	NNP
12238	8288	4145	Loaf	loaf	IN
12238	8288	4146	Baked	Baked	NNP
12238	8288	4147	Apples	Apples	NNPS
12238	8288	4148	Roasted	roast	VBD
12238	8288	4149	Almonds	Almonds	NNP
12238	8288	4150	Stewed	Stewed	NNP
12238	8288	4151	Fruit	Fruit	NNP
12238	8288	4152	DINNER	DINNER	NNP
12238	8288	4153	Swiss	Swiss	NNP
12238	8288	4154	Potato	Potato	NNP
12238	8288	4155	Soup	Soup	NNP
12238	8288	4156	Baked	Baked	NNP
12238	8288	4157	Potato	Potato	NNP
12238	8288	4158	Boiled	boil	VBD
12238	8288	4159	Beets	Beets	NNPS
12238	8288	4160	with	with	IN
12238	8288	4161	Cream	Cream	NNP
12238	8288	4162	Sauce	Sauce	NNP
12238	8288	4163	Macaroni	Macaroni	NNP
12238	8288	4164	with	with	IN
12238	8288	4165	Tomato	Tomato	NNP
12238	8288	4166	Sauce	Sauce	NNP
12238	8288	4167	Rolled	Rolled	NNP
12238	8288	4168	Wheat	Wheat	NNP
12238	8288	4169	Fruit	Fruit	NNP
12238	8288	4170	Loaf	Loaf	VBZ
12238	8288	4171	Rye	rye	NN
12238	8288	4172	Gems	Gems	NNP
12238	8288	4173	Toasted	Toasted	NNP
12238	8288	4174	Wafers	Wafers	NNPS
12238	8288	4175	Stewed	Stewed	NNP
12238	8288	4176	Fruit	Fruit	NNP
12238	8288	4177	Baked	Baked	NNP
12238	8288	4178	Apples	Apples	NNP
12238	8288	4179	with	with	IN
12238	8288	4180	Whipped	Whipped	NNP
12238	8288	4181	Cream	Cream	NNP
12238	8288	4182	FOURTH	FOURTH	NNP
12238	8288	4183	DAY	DAY	NNP
12238	8288	4184	BREAKFAST	BREAKFAST	NNP
12238	8288	4185	Fresh	Fresh	NNP
12238	8288	4186	Fruit	Fruit	NNP
12238	8288	4187	Steamed	Steamed	NNP
12238	8288	4188	Rice	Rice	NNP
12238	8288	4189	Lentil	Lentil	NNP
12238	8288	4190	Toast	Toast	NNP
12238	8288	4191	Whole	Whole	NNP
12238	8288	4192	-	-	HYPH
12238	8288	4193	Wheat	Wheat	NNP
12238	8288	4194	Puffs	Puffs	NNPS
12238	8288	4195	Graham	Graham	NNP
12238	8288	4196	Crisps	Crisps	NNP
12238	8288	4197	Fruit	Fruit	NNP
12238	8288	4198	Bread	Bread	NNP
12238	8288	4199	DINNER	DINNER	NNP
12238	8288	4200	Vegetable	Vegetable	NNP
12238	8288	4201	Oyster	Oyster	NNP
12238	8288	4202	Soup	Soup	NNP
12238	8288	4203	Mashed	Mashed	NNP
12238	8288	4204	Potato	Potato	NNP
12238	8288	4205	Parsnips	Parsnips	NNPS
12238	8288	4206	with	with	IN
12238	8288	4207	Egg	Egg	NNP
12238	8288	4208	Sauce	Sauce	NNP
12238	8288	4209	Succotash	Succotash	NNP
12238	8288	4210	Boiled	Boiled	NNP
12238	8288	4211	Wheat	Wheat	NNP
12238	8288	4212	with	with	IN
12238	8288	4213	Lemon	Lemon	NNP
12238	8288	4214	Sauce	Sauce	NNP
12238	8288	4215	Graham	Graham	NNP
12238	8288	4216	Crisps	Crisps	NNP
12238	8288	4217	Beaten	Beaten	NNP
12238	8288	4218	Biscuit	Biscuit	NNP
12238	8288	4219	Whole	Whole	NNP
12238	8288	4220	-	-	HYPH
12238	8288	4221	Wheat	wheat	NN
12238	8288	4222	Puffs	Puffs	NNPS
12238	8288	4223	Cocoanut	Cocoanut	NNP
12238	8288	4224	Blancmange	Blancmange	NNP
12238	8288	4225	Cranberry	Cranberry	NNP
12238	8288	4226	Jelly	Jelly	NNP
12238	8288	4227	FIFTH	FIFTH	NNP
12238	8288	4228	DAY	DAY	NNP
12238	8288	4229	BREAKFAST	BREAKFAST	NNP
12238	8288	4230	Fresh	Fresh	NNP
12238	8288	4231	Fruit	Fruit	NNP
12238	8288	4232	Oatmeal	Oatmeal	NNP
12238	8288	4233	Gruel	Gruel	NNP
12238	8288	4234	with	with	IN
12238	8288	4235	Croutons	Croutons	NNPS
12238	8288	4236	Tomato	Tomato	NNP
12238	8288	4237	Toast	Toast	NNP
12238	8288	4238	Macaroni	Macaroni	NNP
12238	8288	4239	with	with	IN
12238	8288	4240	Raisins	Raisins	NNP
12238	8288	4241	Whole	Whole	NNP
12238	8288	4242	-	-	HYPH
12238	8288	4243	Wheat	wheat	NN
12238	8288	4244	Puffs	Puffs	NNPS
12238	8288	4245	Toasted	Toasted	NNP
12238	8288	4246	Wafers	Wafers	NNPS
12238	8288	4247	Beaten	Beaten	NNP
12238	8288	4248	Biscuit	Biscuit	NNP
12238	8288	4249	Stewed	Stewed	NNP
12238	8288	4250	Fruit	Fruit	NNP
12238	8288	4251	Baked	Baked	NNP
12238	8288	4252	Apples	Apples	NNP
12238	8288	4253	DINNER	DINNER	NNP
12238	8288	4254	Cream	Cream	NNP
12238	8288	4255	Barley	Barley	NNP
12238	8288	4256	Soup	Soup	NNP
12238	8288	4257	Mashed	Mashed	NNP
12238	8288	4258	Sweet	Sweet	NNP
12238	8288	4259	Potato	potato	NN
12238	8288	4260	Mashed	Mashed	NNP
12238	8288	4261	Peas	Peas	NNP
12238	8288	4262	Stewed	stew	VBD
12238	8288	4263	Celery	Celery	NNP
12238	8288	4264	Hominy	Hominy	NNP
12238	8288	4265	Cream	Cream	NNP
12238	8288	4266	Crisps	Crisps	NNP
12238	8288	4267	Corn	Corn	NNP
12238	8288	4268	Cake	Cake	NNP
12238	8288	4269	Graham	Graham	NNP
12238	8288	4270	Bread	Bread	NNP
12238	8288	4271	Stewed	Stewed	NNP
12238	8288	4272	Fruit	Fruit	NNP
12238	8288	4273	Apple	Apple	NNP
12238	8288	4274	Tart	Tart	NNP
12238	8288	4275	SIXTH	sixth	JJ
12238	8288	4276	DAY	DAY	NNP
12238	8288	4277	BREAKFAST	BREAKFAST	NNP
12238	8288	4278	Fresh	Fresh	NNP
12238	8288	4279	Fruit	Fruit	NNP
12238	8288	4280	Graham	Graham	NNP
12238	8288	4281	Apple	Apple	NNP
12238	8288	4282	Mush	Mush	NNP
12238	8288	4283	Tomato	Tomato	NNP
12238	8288	4284	Toast	Toast	NNP
12238	8288	4285	Cream	Cream	NNP
12238	8288	4286	Crisps	Crisps	NNP
12238	8288	4287	Graham	Graham	NNP
12238	8288	4288	Bread	Bread	NNP
12238	8288	4289	Hominy	Hominy	NNP
12238	8288	4290	Gems	Gems	NNPS
12238	8288	4291	Baked	Baked	NNP
12238	8288	4292	Apples	Apples	NNPS
12238	8288	4293	Stewed	Stewed	NNP
12238	8288	4294	Fruit	Fruit	NNP
12238	8288	4295	DINNER	DINNER	NNP
12238	8288	4296	Cream	Cream	NNP
12238	8288	4297	Pea	Pea	NNP
12238	8288	4298	soup	soup	VB
12238	8288	4299	Boiled	Boiled	NNP
12238	8288	4300	Potato	Potato	NNP
12238	8288	4301	Scalloped	Scalloped	NNP
12238	8288	4302	Tomatoes	Tomatoes	NNPS
12238	8288	4303	Mashed	Mashed	NNP
12238	8288	4304	Squash	Squash	NNP
12238	8288	4305	Cracked	crack	VBD
12238	8288	4306	Wheat	Wheat	NNP
12238	8288	4307	with	with	IN
12238	8288	4308	Raisins	Raisins	NNP
12238	8288	4309	Graham	Graham	NNP
12238	8288	4310	Bread	Bread	NNP
12238	8288	4311	Rye	Rye	NNP
12238	8288	4312	Gems	Gems	NNP
12238	8288	4313	Toasted	Toasted	NNP
12238	8288	4314	Wafers	Wafers	NNPS
12238	8288	4315	Stewed	Stewed	NNP
12238	8288	4316	Fruit	Fruit	NNP
12238	8288	4317	Baked	Baked	NNP
12238	8288	4318	Apples	Apples	NNPS
12238	8288	4319	with	with	IN
12238	8288	4320	Cream	Cream	NNP
12238	8288	4321	Sauce	Sauce	NNP
12238	8288	4322	SABBATH	SABBATH	NNP
12238	8288	4323	BREAKFAST	BREAKFAST	NNP
12238	8288	4324	Fresh	Fresh	NNP
12238	8288	4325	Fruit	Fruit	NNP
12238	8288	4326	Rice	Rice	NNP
12238	8288	4327	with	with	IN
12238	8288	4328	Raisins	Raisins	NNP
12238	8288	4329	Prune	Prune	NNP
12238	8288	4330	toast	toast	NN
12238	8288	4331	Toasted	Toasted	NNP
12238	8288	4332	Wafers	Wafers	NNPS
12238	8288	4333	Crescents	Crescents	NNPS
12238	8288	4334	Graham	Graham	NNP
12238	8288	4335	Bread	Bread	NNP
12238	8288	4336	Baked	Baked	NNP
12238	8288	4337	Apples	Apples	NNPS
12238	8288	4338	Cup	Cup	NNP
12238	8288	4339	Custards	Custards	NNP
12238	8288	4340	Stewed	Stewed	NNP
12238	8288	4341	Fruit	Fruit	NNP
12238	8288	4342	DINNER	DINNER	NNP
12238	8288	4343	Tomato	Tomato	NNP
12238	8288	4344	and	and	CC
12238	8288	4345	Macaroni	Macaroni	NNP
12238	8288	4346	Soup	Soup	NNP
12238	8288	4347	Canned	Canned	NNP
12238	8288	4348	Sweet	Sweet	NNP
12238	8288	4349	Corn	Corn	NNP
12238	8288	4350	Cold	Cold	NNP
12238	8288	4351	Boiled	Boiled	NNP
12238	8288	4352	Beets	Beets	NNPS
12238	8288	4353	,	,	,
12238	8288	4354	Sliced	Sliced	NNP
12238	8288	4355	Graham	Graham	NNP
12238	8288	4356	Grits	Grits	NNPS
12238	8288	4357	Beaten	Beaten	NNP
12238	8288	4358	Biscuit	Biscuit	NNP
12238	8288	4359	Graham	Graham	NNP
12238	8288	4360	Bread	Bread	NNP
12238	8288	4361	Toasted	Toasted	NNP
12238	8288	4362	Wafers	Wafers	NNPS
12238	8288	4363	Stewed	stew	VBD
12238	8288	4364	Fruit	Fruit	NNP
12238	8288	4365	Prune	Prune	NNP
12238	8288	4366	Pie	Pie	NNP
12238	8288	4367	FORTY	FORTY	NNP
12238	8288	4368	-	-	HYPH
12238	8288	4369	NINTH	NINTH	NNP
12238	8288	4370	WEEK	WEEK	NNP
12238	8288	4371	.	.	.
12238	8289	1	FIRST	FIRST	NNP
12238	8289	2	DAY	DAY	NNP
12238	8289	3	BREAKFAST	BREAKFAST	NNP
12238	8289	4	Fresh	Fresh	NNP
12238	8289	5	Fruit	Fruit	NNP
12238	8289	6	Graham	Graham	NNP
12238	8289	7	Mush	Mush	NNP
12238	8289	8	with	with	IN
12238	8289	9	Chopped	Chopped	NNP
12238	8289	10	Figs	Figs	NNP
12238	8289	11	Gravy	Gravy	NNP
12238	8289	12	Toast	Toast	NNP
12238	8289	13	Cream	Cream	NNP
12238	8289	14	Rolls	roll	VBZ
12238	8289	15	Corn	Corn	NNP
12238	8289	16	Gems	gem	NNS
12238	8289	17	Baked	Baked	NNP
12238	8289	18	Chestnuts	Chestnuts	NNPS
12238	8289	19	Stewed	Stewed	NNP
12238	8289	20	Fruit	Fruit	NNP
12238	8289	21	DINNER	DINNER	NNP
12238	8289	22	Canned	Canned	NNP
12238	8289	23	Corn	Corn	NNP
12238	8289	24	Soup	Soup	NNP
12238	8289	25	Mashed	Mashed	NNP
12238	8289	26	Potato	Potato	NNP
12238	8289	27	Chopped	chop	VBD
12238	8289	28	Beets	beet	NNS
12238	8289	29	Stewed	stew	VBD
12238	8289	30	Parsnips	Parsnips	NNPS
12238	8289	31	with	with	IN
12238	8289	32	Celery	Celery	NNP
12238	8289	33	Rolled	roll	VBN
12238	8289	34	Wheat	Wheat	NNP
12238	8289	35	Toasted	Toasted	NNP
12238	8289	36	Rolls	Rolls	NNP
12238	8289	37	Whole	Whole	NNP
12238	8289	38	-	-	HYPH
12238	8289	39	Wheat	Wheat	NNP
12238	8289	40	Puffs	Puffs	NNPS
12238	8289	41	Graham	Graham	NNP
12238	8289	42	Bread	Bread	NNP
12238	8289	43	Stewed	Stewed	NNP
12238	8289	44	Fruit	Fruit	NNP
12238	8289	45	Fig	Fig	NNP
12238	8289	46	Pudding	pudde	VBG
12238	8289	47	with	with	IN
12238	8289	48	Orange	Orange	NNP
12238	8289	49	Sauce	Sauce	NNP
12238	8289	50	SECOND	second	JJ
12238	8289	51	DAY	DAY	NNP
12238	8289	52	BREAKFAST	BREAKFAST	NNP
12238	8289	53	Fresh	Fresh	NNP
12238	8289	54	Fruit	Fruit	NNP
12238	8289	55	Oatmeal	Oatmeal	NNP
12238	8289	56	Cracker	Cracker	NNP
12238	8289	57	Toast	Toast	NNP
12238	8289	58	Graham	Graham	NNP
12238	8289	59	Sticks	Sticks	NNP
12238	8289	60	Currant	Currant	NNP
12238	8289	61	Puff	Puff	NNP
12238	8289	62	Graham	Graham	NNP
12238	8289	63	Bread	Bread	NNP
12238	8289	64	Baked	Baked	NNP
12238	8289	65	Apples	Apples	NNPS
12238	8289	66	Stewed	Stewed	NNP
12238	8289	67	Fruit	Fruit	NNP
12238	8289	68	DINNER	DINNER	NNP
12238	8289	69	Cream	Cream	NNP
12238	8289	70	Pea	Pea	NNP
12238	8289	71	Soup	Soup	NNP
12238	8289	72	Potato	Potato	NNP
12238	8289	73	Rice	Rice	NNP
12238	8289	74	Chopped	chop	VBN
12238	8289	75	Cabbage	Cabbage	NNP
12238	8289	76	Scalloped	Scalloped	NNP
12238	8289	77	Vegetable	Vegetable	NNP
12238	8289	78	Oysters	Oysters	NNP
12238	8289	79	Browned	Browned	NNP
12238	8289	80	Rice	Rice	NNP
12238	8289	81	Graham	Graham	NNP
12238	8289	82	Sticks	Sticks	NNP
12238	8289	83	Raised	raise	VBD
12238	8289	84	Corn	Corn	NNP
12238	8289	85	Cake	Cake	NNP
12238	8289	86	Stewed	Stewed	NNP
12238	8289	87	Fruit	Fruit	NNP
12238	8289	88	Cracked	Cracked	NNP
12238	8289	89	Wheat	Wheat	NNP
12238	8289	90	Pudding	Pudding	NNP
12238	8289	91	THIRD	THIRD	NNP
12238	8289	92	DAY	DAY	NNP
12238	8289	93	BREAKFAST	BREAKFAST	NNP
12238	8289	94	Fresh	Fresh	NNP
12238	8289	95	Fruit	Fruit	NNP
12238	8289	96	Granola	Granola	NNP
12238	8289	97	Fruit	Fruit	NNP
12238	8289	98	Mush	Mush	NNP
12238	8289	99	Cream	Cream	NNP
12238	8289	100	Toast	Toast	NNP
12238	8289	101	Boiled	Boiled	NNP
12238	8289	102	Macaroni	Macaroni	NNP
12238	8289	103	Hoe	Hoe	NNP
12238	8289	104	Cake	Cake	NNP
12238	8289	105	Whole	Whole	NNP
12238	8289	106	-	-	HYPH
12238	8289	107	Wheat	wheat	NN
12238	8289	108	Bread	bread	NN
12238	8289	109	Toasted	Toasted	NNP
12238	8289	110	Wafers	Wafers	NNPS
12238	8289	111	Baked	Baked	NNP
12238	8289	112	Apples	Apples	NNPS
12238	8289	113	Stewed	Stewed	NNP
12238	8289	114	Fruit	Fruit	NNP
12238	8289	115	DINNER	DINNER	NNP
12238	8289	116	Vegetable	Vegetable	NNP
12238	8289	117	Oyster	Oyster	NNP
12238	8289	118	Soup	Soup	NNP
12238	8289	119	Steamed	Steamed	NNP
12238	8289	120	Potato	Potato	NNP
12238	8289	121	with	with	IN
12238	8289	122	Cream	Cream	NNP
12238	8289	123	Sauce	Sauce	NNP
12238	8289	124	Stewed	Stewed	NNP
12238	8289	125	Corn	Corn	NNP
12238	8289	126	and	and	CC
12238	8289	127	Tomatoes	Tomatoes	NNP
12238	8289	128	Mashed	Mashed	NNP
12238	8289	129	Squash	Squash	NNP
12238	8289	130	Mixed	Mixed	NNP
12238	8289	131	Mush	Mush	NNP
12238	8289	132	Pop	Pop	NNP
12238	8289	133	Overs	Overs	NNPS
12238	8289	134	Toasted	Toasted	NNP
12238	8289	135	Wafers	Wafers	NNPS
12238	8289	136	Cream	Cream	NNP
12238	8289	137	Rolls	roll	VBZ
12238	8289	138	Stewed	Stewed	NNP
12238	8289	139	Fruit	Fruit	NNP
12238	8289	140	Cornstarch	Cornstarch	NNP
12238	8289	141	Blancmange	Blancmange	NNP
12238	8289	142	FOURTH	FOURTH	NNP
12238	8289	143	DAY	DAY	NNP
12238	8289	144	BREAKFAST	BREAKFAST	NNP
12238	8289	145	Fresh	Fresh	NNP
12238	8289	146	Fruit	Fruit	NNP
12238	8289	147	Graham	Graham	NNP
12238	8289	148	Grits	grit	VBZ
12238	8289	149	Strawberry	Strawberry	NNP
12238	8289	150	Toast	Toast	NNP
12238	8289	151	Whole	whole	JJ
12238	8289	152	-	-	HYPH
12238	8289	153	Wheat	Wheat	NNP
12238	8289	154	Puffs	Puffs	NNPS
12238	8289	155	Graham	Graham	NNP
12238	8289	156	Bread	Bread	NNP
12238	8289	157	Cream	Cream	NNP
12238	8289	158	Rolls	roll	VBZ
12238	8289	159	Baked	Baked	NNP
12238	8289	160	Chestnuts	Chestnuts	NNPS
12238	8289	161	Stewed	Stewed	NNP
12238	8289	162	Fruit	Fruit	NNP
12238	8289	163	DINNER	DINNER	NNP
12238	8289	164	Pea	Pea	NNP
12238	8289	165	and	and	CC
12238	8289	166	Tomato	Tomato	NNP
12238	8289	167	Soup	Soup	NNP
12238	8289	168	Mashed	Mashed	NNP
12238	8289	169	Potato	Potato	NNP
12238	8289	170	Stewed	Stewed	NNP
12238	8289	171	Pumpkin	Pumpkin	NNP
12238	8289	172	Macaroni	Macaroni	NNP
12238	8289	173	Baked	Baked	NNP
12238	8289	174	with	with	IN
12238	8289	175	Granola	Granola	NNP
12238	8289	176	Pearl	Pearl	NNP
12238	8289	177	Barley	Barley	NNP
12238	8289	178	Graham	Graham	NNP
12238	8289	179	Bread	Bread	NNP
12238	8289	180	Sally	Sally	NNP
12238	8289	181	Lunn	Lunn	NNP
12238	8289	182	Gems	Gems	NNP
12238	8289	183	Toasted	Toasted	NNP
12238	8289	184	Rolls	Rolls	NNPS
12238	8289	185	Stewed	Stewed	NNP
12238	8289	186	Fruit	Fruit	NNP
12238	8289	187	Molded	mold	VBD
12238	8289	188	Tapioca	Tapioca	NNP
12238	8289	189	FIFTH	FIFTH	NNP
12238	8289	190	DAY	DAY	NNP
12238	8289	191	BREAKFAST	BREAKFAST	NNP
12238	8289	192	Fresh	Fresh	NNP
12238	8289	193	Fruit	Fruit	NNP
12238	8289	194	Graham	Graham	NNP
12238	8289	195	Mush	Mush	NNP
12238	8289	196	Tomato	Tomato	NNP
12238	8289	197	Toast	Toast	NNP
12238	8289	198	Potato	Potato	NNP
12238	8289	199	Cakes	Cakes	NNPS
12238	8289	200	Graham	Graham	NNP
12238	8289	201	Bread	Bread	NNP
12238	8289	202	Rye	Rye	NNP
12238	8289	203	Gems	Gems	NNP
12238	8289	204	Toasted	Toasted	NNP
12238	8289	205	Wafers	Wafers	NNPS
12238	8289	206	Stewed	Stewed	NNP
12238	8289	207	Fruit	Fruit	NNP
12238	8289	208	DINNER	DINNER	NNP
12238	8289	209	Tomato	Tomato	NNP
12238	8289	210	and	and	CC
12238	8289	211	Macaroni	Macaroni	NNP
12238	8289	212	Soup	Soup	NNP
12238	8289	213	Potato	Potato	NNP
12238	8289	214	Snow	Snow	NNP
12238	8289	215	Stewed	stew	VBD
12238	8289	216	Parsnips	Parsnips	NNP
12238	8289	217	Chopped	chop	VBD
12238	8289	218	Turnip	Turnip	NNP
12238	8289	219	Rolled	roll	VBD
12238	8289	220	Rye	Rye	NNP
12238	8289	221	Graham	Graham	NNP
12238	8289	222	Bread	Bread	NNP
12238	8289	223	Toasted	Toasted	NNP
12238	8289	224	Wafers	Wafers	NNPS
12238	8289	225	Graham	Graham	NNP
12238	8289	226	Crusts	Crusts	NNPS
12238	8289	227	Stewed	Stewed	NNP
12238	8289	228	Fruit	Fruit	NNP
12238	8289	229	Prune	Prune	NNP
12238	8289	230	Dessert	Dessert	NNP
12238	8289	231	SIXTH	SIXTH	NNP
12238	8289	232	DAY	DAY	NNP
12238	8289	233	BREAKFAST	BREAKFAST	NNP
12238	8289	234	Fresh	Fresh	NNP
12238	8289	235	Fruit	Fruit	NNP
12238	8289	236	Rolled	roll	VBD
12238	8289	237	Oats	Oats	NNP
12238	8289	238	Gravy	Gravy	NNP
12238	8289	239	Toast	Toast	NNP
12238	8289	240	Whole	Whole	NNP
12238	8289	241	-	-	HYPH
12238	8289	242	Wheat	wheat	NN
12238	8289	243	Puffs	Puffs	NNPS
12238	8289	244	Toasted	Toasted	NNP
12238	8289	245	Wafers	wafer	NNS
12238	8289	246	Hoe	hoe	VBP
12238	8289	247	Cake	Cake	NNP
12238	8289	248	Baked	Baked	NNP
12238	8289	249	Apples	Apples	NNPS
12238	8289	250	Stewed	Stewed	NNP
12238	8289	251	Fruit	Fruit	NNP
12238	8289	252	DINNER	DINNER	NNP
12238	8289	253	Mixed	Mixed	NNP
12238	8289	254	Potato	Potato	NNP
12238	8289	255	Soup	Soup	NNP
12238	8289	256	Macaroni	Macaroni	NNP
12238	8289	257	with	with	IN
12238	8289	258	Cream	Cream	NNP
12238	8289	259	Sauce	Sauce	NNP
12238	8289	260	Stewed	Stewed	NNP
12238	8289	261	Beans	Beans	NNPS
12238	8289	262	Scalloped	scallop	VBD
12238	8289	263	Tomato	Tomato	NNP
12238	8289	264	Pearl	Pearl	NNP
12238	8289	265	Wheat	Wheat	NNP
12238	8289	266	Pulled	Pulled	NNP
12238	8289	267	Bread	Bread	NNP
12238	8289	268	Corn	Corn	NNP
12238	8289	269	Cakes	Cakes	NNPS
12238	8289	270	Stewed	Stewed	NNP
12238	8289	271	Fruit	Fruit	NNP
12238	8289	272	Farina	Farina	NNP
12238	8289	273	Custard	Custard	NNP
12238	8289	274	SABBATH	SABBATH	NNP
12238	8289	275	BREAKFAST	BREAKFAST	NNP
12238	8289	276	Fresh	Fresh	NNP
12238	8289	277	Fruit	Fruit	NNP
12238	8289	278	Rolled	roll	VBD
12238	8289	279	Oats	Oats	NNP
12238	8289	280	Prune	Prune	NNP
12238	8289	281	Toast	Toast	NNP
12238	8289	282	Fruit	Fruit	NNP
12238	8289	283	Bread	Bread	NNP
12238	8289	284	Cream	Cream	NNP
12238	8289	285	Rolls	roll	VBZ
12238	8289	286	Toasted	Toasted	NNP
12238	8289	287	Wafers	Wafers	NNPS
12238	8289	288	Steamed	Steamed	NNP
12238	8289	289	Figs	Figs	NNP
12238	8289	290	Cup	Cup	NNP
12238	8289	291	Custard	Custard	NNP
12238	8289	292	Stewed	Stewed	NNP
12238	8289	293	Fruit	Fruit	NNP
12238	8289	294	DINNER	DINNER	NNP
12238	8289	295	Vegetable	Vegetable	NNP
12238	8289	296	Oyster	Oyster	NNP
12238	8289	297	Soup	Soup	NNP
12238	8289	298	Macaroni	Macaroni	NNP
12238	8289	299	with	with	IN
12238	8289	300	Kornlet	Kornlet	NNP
12238	8289	301	Canned	Canned	NNP
12238	8289	302	String	String	NNP
12238	8289	303	Beans	Beans	NNPS
12238	8289	304	Steamed	Steamed	NNP
12238	8289	305	Rice	Rice	NNP
12238	8289	306	Graham	Graham	NNP
12238	8289	307	Fruit	Fruit	NNP
12238	8289	308	Bread	Bread	NNP
12238	8289	309	Cream	Cream	NNP
12238	8289	310	Rolls	roll	VBZ
12238	8289	311	Cranberry	Cranberry	NNP
12238	8289	312	Jelly	Jelly	NNP
12238	8289	313	Fresh	Fresh	NNP
12238	8289	314	Fruit	Fruit	NNP
12238	8289	315	FIFTIETH	FIFTIETH	NNP
12238	8289	316	WEEK	WEEK	NNP
12238	8289	317	.	.	.
12238	8290	1	FIRST	FIRST	NNP
12238	8290	2	DAY	DAY	NNP
12238	8290	3	BREAKFAST	BREAKFAST	NNP
12238	8290	4	Fresh	Fresh	NNP
12238	8290	5	Fruit	Fruit	NNP
12238	8290	6	Cerealine	Cerealine	NNP
12238	8290	7	Flakes	Flakes	NNPS
12238	8290	8	Baked	Baked	NNP
12238	8290	9	Potato	Potato	NNP
12238	8290	10	with	with	IN
12238	8290	11	Cream	Cream	NNP
12238	8290	12	Gravy	Gravy	NNP
12238	8290	13	Toasted	Toasted	NNP
12238	8290	14	Wafers	Wafers	NNPS
12238	8290	15	Whole	Whole	NNP
12238	8290	16	-	-	HYPH
12238	8290	17	Wheat	wheat	NN
12238	8290	18	Puffs	Puffs	NNPS
12238	8290	19	Hoe	Hoe	NNP
12238	8290	20	Cake	Cake	NNP
12238	8290	21	Baked	Baked	NNP
12238	8290	22	Chestnuts	Chestnuts	NNPS
12238	8290	23	Stewed	Stewed	NNP
12238	8290	24	Fruit	Fruit	NNP
12238	8290	25	DINNER	DINNER	NNP
12238	8290	26	Velvet	Velvet	NNP
12238	8290	27	Soup	Soup	NNP
12238	8290	28	Broiled	Broiled	NNP
12238	8290	29	Potato	Potato	NNP
12238	8290	30	Succotash	Succotash	NNP
12238	8290	31	Baked	Baked	NNP
12238	8290	32	Squash	Squash	NNP
12238	8290	33	Cracked	Cracked	NNP
12238	8290	34	Wheat	Wheat	NNP
12238	8290	35	Toasted	Toasted	NNP
12238	8290	36	Rolls	Rolls	NNPS
12238	8290	37	Graham	Graham	NNP
12238	8290	38	Bread	Bread	NNP
12238	8290	39	Crusts	Crusts	NNPS
12238	8290	40	Stewed	Stewed	NNP
12238	8290	41	Fruit	Fruit	NNP
12238	8290	42	Rice	Rice	NNP
12238	8290	43	Cream	Cream	NNP
12238	8290	44	Pudding	Pudding	NNP
12238	8290	45	SECOND	second	JJ
12238	8290	46	DAY	DAY	NNP
12238	8290	47	BREAKFAST	BREAKFAST	NNP
12238	8290	48	Fresh	Fresh	NNP
12238	8290	49	Fruit	Fruit	NNP
12238	8290	50	Corn	Corn	NNP
12238	8290	51	Meal	Meal	NNP
12238	8290	52	Mush	Mush	NNP
12238	8290	53	Cream	Cream	NNP
12238	8290	54	Toast	Toast	NNP
12238	8290	55	Cream	Cream	NNP
12238	8290	56	Rolls	roll	VBZ
12238	8290	57	Granola	Granola	NNP
12238	8290	58	Gems	Gems	NNP
12238	8290	59	Graham	Graham	NNP
12238	8290	60	Bread	Bread	NNP
12238	8290	61	Baked	Baked	NNP
12238	8290	62	Apples	Apples	NNPS
12238	8290	63	Stewed	Stewed	NNP
12238	8290	64	Fruit	Fruit	NNP
12238	8290	65	DINNER	DINNER	NNP
12238	8290	66	Brown	Brown	NNP
12238	8290	67	Soup	Soup	NNP
12238	8290	68	Baked	Baked	NNP
12238	8290	69	Potato	Potato	NNP
12238	8290	70	Stewed	stew	VBD
12238	8290	71	Celery	celery	NN
12238	8290	72	Mashed	Mashed	NNP
12238	8290	73	Peas	Peas	NNP
12238	8290	74	with	with	IN
12238	8290	75	Tomato	Tomato	NNP
12238	8290	76	Sauce	Sauce	NNP
12238	8290	77	Graham	Graham	NNP
12238	8290	78	Grits	Grits	NNPS
12238	8290	79	French	french	JJ
12238	8290	80	Rolls	roll	NNS
12238	8290	81	Rye	Rye	NNP
12238	8290	82	Bread	Bread	NNP
12238	8290	83	Toasted	Toasted	NNP
12238	8290	84	Wafers	Wafers	NNPS
12238	8290	85	Stewed	Stewed	NNP
12238	8290	86	Fruit	Fruit	NNP
12238	8290	87	Apple	Apple	NNP
12238	8290	88	Snow	Snow	NNP
12238	8290	89	THIRD	THIRD	NNP
12238	8290	90	DAY	DAY	NNP
12238	8290	91	BREAKFAST	BREAKFAST	NNP
12238	8290	92	Fresh	Fresh	NNP
12238	8290	93	Fruit	Fruit	NNP
12238	8290	94	Rolled	roll	VBD
12238	8290	95	Wheat	Wheat	NNP
12238	8290	96	Grape	Grape	NNP
12238	8290	97	Toast	Toast	NNP
12238	8290	98	Graham	Graham	NNP
12238	8290	99	Crisps	Crisps	NNP
12238	8290	100	Rye	Rye	NNP
12238	8290	101	Bread	Bread	NNP
12238	8290	102	Graham	Graham	NNP
12238	8290	103	Puffs	Puffs	NNPS
12238	8290	104	Lemon	Lemon	NNP
12238	8290	105	Apples	Apples	NNPS
12238	8290	106	Stewed	Stewed	NNP
12238	8290	107	Fruit	Fruit	NNP
12238	8290	108	DINNER	DINNER	NNP
12238	8290	109	Cream	Cream	NNP
12238	8290	110	Pea	Pea	NNP
12238	8290	111	Soup	Soup	NNP
12238	8290	112	Mashed	Mashed	NNP
12238	8290	113	Potato	Potato	NNP
12238	8290	114	Mashed	Mashed	NNP
12238	8290	115	Parsnips	Parsnips	NNP
12238	8290	116	Macaroni	Macaroni	NNP
12238	8290	117	with	with	IN
12238	8290	118	Egg	Egg	NNP
12238	8290	119	Pearl	Pearl	NNP
12238	8290	120	Wheat	Wheat	NNP
12238	8290	121	with	with	IN
12238	8290	122	Raisins	Raisins	NNP
12238	8290	123	Rye	Rye	NNP
12238	8290	124	Bread	Bread	NNP
12238	8290	125	Toasted	Toasted	NNP
12238	8290	126	Wafers	Wafers	NNPS
12238	8290	127	Currant	Currant	NNP
12238	8290	128	Puffs	Puffs	NNPS
12238	8290	129	Stewed	Stewed	NNP
12238	8290	130	Fruit	Fruit	NNP
12238	8290	131	California	California	NNP
12238	8290	132	Grapes	Grapes	NNPS
12238	8290	133	FOURTH	FOURTH	NNP
12238	8290	134	DAY	DAY	NNP
12238	8290	135	BREAKFAST	BREAKFAST	NNP
12238	8290	136	Fresh	Fresh	NNP
12238	8290	137	Fruit	Fruit	NNP
12238	8290	138	Oatmeal	Oatmeal	NNP
12238	8290	139	Tomato	Tomato	NNP
12238	8290	140	Toast	Toast	NNP
12238	8290	141	Whole	Whole	NNP
12238	8290	142	-	-	HYPH
12238	8290	143	Wheat	Wheat	NNP
12238	8290	144	Puffs	Puffs	NNPS
12238	8290	145	Graham	Graham	NNP
12238	8290	146	Sticks	Sticks	NNP
12238	8290	147	Corn	Corn	NNP
12238	8290	148	Cakes	Cakes	NNP
12238	8290	149	Granola	Granola	NNP
12238	8290	150	Baked	Baked	NNP
12238	8290	151	Apples	Apples	NNPS
12238	8290	152	Stewed	Stewed	NNP
12238	8290	153	Fruit	Fruit	NNP
12238	8290	154	DINNER	DINNER	NNP
12238	8290	155	Parsnip	Parsnip	NNP
12238	8290	156	Soup	Soup	NNP
12238	8290	157	Potato	Potato	NNP
12238	8290	158	Rice	Rice	NNP
12238	8290	159	Steamed	Steamed	NNP
12238	8290	160	Squash	Squash	NNP
12238	8290	161	Baked	Baked	NNP
12238	8290	162	Beans	Beans	NNPS
12238	8290	163	Cracked	crack	VBD
12238	8290	164	Wheat	Wheat	NNP
12238	8290	165	Raised	Raised	NNP
12238	8290	166	Biscuit	Biscuit	NNP
12238	8290	167	Toasted	Toasted	NNP
12238	8290	168	Wafers	Wafers	NNPS
12238	8290	169	Graham	Graham	NNP
12238	8290	170	Gems	Gems	NNP
12238	8290	171	Stewed	Stewed	NNP
12238	8290	172	Fruit	Fruit	NNP
12238	8290	173	Farina	Farina	NNP
12238	8290	174	Blancmange	Blancmange	NNP
12238	8290	175	with	with	IN
12238	8290	176	Cranberry	Cranberry	NNP
12238	8290	177	Dressing	Dressing	NNP
12238	8290	178	FIFTH	fifth	JJ
12238	8290	179	DAY	DAY	NNP
12238	8290	180	BREAKFAST	BREAKFAST	NNP
12238	8290	181	Fresh	Fresh	NNP
12238	8290	182	Fruit	Fruit	NNP
12238	8290	183	Graham	Graham	NNP
12238	8290	184	Apple	Apple	NNP
12238	8290	185	Mush	Mush	NNP
12238	8290	186	Blackberry	Blackberry	NNP
12238	8290	187	Toast	Toast	NNP
12238	8290	188	Macaroni	Macaroni	NNP
12238	8290	189	with	with	IN
12238	8290	190	Cream	Cream	NNP
12238	8290	191	Sauce	Sauce	NNP
12238	8290	192	Whole	Whole	NNP
12238	8290	193	-	-	HYPH
12238	8290	194	Wheat	Wheat	NNP
12238	8290	195	Puffs	Puffs	NNPS
12238	8290	196	Graham	Graham	NNP
12238	8290	197	Bread	Bread	NNP
12238	8290	198	Toasted	Toasted	NNP
12238	8290	199	Wafers	Wafers	NNPS
12238	8290	200	Stewed	Stewed	NNP
12238	8290	201	Fruit	Fruit	NNP
12238	8290	202	DINNER	DINNER	NNP
12238	8290	203	Baked	Baked	NNP
12238	8290	204	Bean	Bean	NNP
12238	8290	205	Soup	Soup	NNP
12238	8290	206	Potato	Potato	NNP
12238	8290	207	Cakes	Cakes	NNPS
12238	8290	208	Scalloped	Scalloped	NNP
12238	8290	209	Tomatoes	Tomatoes	NNP
12238	8290	210	Stewed	stew	VBD
12238	8290	211	Vegetable	Vegetable	NNP
12238	8290	212	Oysters	Oysters	NNP
12238	8290	213	Rice	Rice	NNP
12238	8290	214	Graham	Graham	NNP
12238	8290	215	Bread	Bread	NNP
12238	8290	216	Oatmeal	Oatmeal	NNP
12238	8290	217	Crisps	Crisps	NNPS
12238	8290	218	Beaten	Beaten	NNP
12238	8290	219	Biscuit	Biscuit	NNP
12238	8290	220	Stewed	Stewed	NNP
12238	8290	221	Fruit	Fruit	NNP
12238	8290	222	Tapioca	tapioca	NN
12238	8290	223	Jelly	Jelly	NNP
12238	8290	224	SIXTH	SIXTH	NNP
12238	8290	225	DAY	DAY	NNP
12238	8290	226	BREAKFAST	BREAKFAST	NNP
12238	8290	227	Fresh	Fresh	NNP
12238	8290	228	Fruit	Fruit	NNP
12238	8290	229	Rolled	roll	VBD
12238	8290	230	Rye	Rye	NNP
12238	8290	231	Snowflake	Snowflake	NNP
12238	8290	232	Toast	Toast	NNP
12238	8290	233	Toasted	Toasted	NNP
12238	8290	234	Wafers	Wafers	NNPS
12238	8290	235	Graham	Graham	NNP
12238	8290	236	Bread	Bread	NNP
12238	8290	237	Corn	Corn	NNP
12238	8290	238	Puffs	Puffs	NNPS
12238	8290	239	Citron	Citron	NNP
12238	8290	240	Apples	Apples	NNPS
12238	8290	241	Stewed	Stewed	NNP
12238	8290	242	Fruit	Fruit	NNP
12238	8290	243	DINNER	DINNER	NNP
12238	8290	244	Vegetable	Vegetable	NNP
12238	8290	245	Oyster	Oyster	NNP
12238	8290	246	Soup	Soup	NNP
12238	8290	247	Baked	Baked	NNP
12238	8290	248	Sweet	sweet	JJ
12238	8290	249	Potato	potato	NN
12238	8290	250	Mashed	Mashed	NNP
12238	8290	251	Peas	Peas	NNP
12238	8290	252	Boiled	boil	VBD
12238	8290	253	Beets	beet	NNS
12238	8290	254	with	with	IN
12238	8290	255	Lemon	Lemon	NNP
12238	8290	256	Dressing	Dressing	NNP
12238	8290	257	Graham	Graham	NNP
12238	8290	258	Grits	Grits	NNPS
12238	8290	259	Pulled	Pulled	NNP
12238	8290	260	Bread	Bread	NNP
12238	8290	261	Graham	Graham	NNP
12238	8290	262	Crusts	Crusts	NNPS
12238	8290	263	Stewed	Stewed	NNP
12238	8290	264	Fruit	Fruit	NNP
12238	8290	265	SABBATH	SABBATH	NNP
12238	8290	266	BREAKFAST	BREAKFAST	NNP
12238	8290	267	Fresh	Fresh	NNP
12238	8290	268	Fruit	Fruit	NNP
12238	8290	269	Rice	Rice	NNP
12238	8290	270	with	with	IN
12238	8290	271	Fig	Fig	NNP
12238	8290	272	Sauce	Sauce	NNP
12238	8290	273	Gravy	Gravy	NNP
12238	8290	274	Toast	Toast	NNP
12238	8290	275	Fruit	Fruit	NNP
12238	8290	276	Bread	Bread	NNP
12238	8290	277	Toasted	Toasted	NNP
12238	8290	278	Wafers	Wafers	NNPS
12238	8290	279	Cream	Cream	NNP
12238	8290	280	Rolls	roll	VBZ
12238	8290	281	Grape	Grape	NNP
12238	8290	282	Apples	Apples	NNP
12238	8290	283	Stewed	Stewed	NNP
12238	8290	284	Fruit	Fruit	NNP
12238	8290	285	DINNER	DINNER	NNP
12238	8290	286	Kornlet	Kornlet	NNP
12238	8290	287	Soup	Soup	NNP
12238	8290	288	Mashed	Mashed	NNP
12238	8290	289	Sweet	Sweet	NNP
12238	8290	290	Potato	Potato	NNP
12238	8290	291	Pease	Pease	NNP
12238	8290	292	Cakes	Cakes	NNP
12238	8290	293	Browned	Browned	NNP
12238	8290	294	Rice	Rice	NNP
12238	8290	295	Buns	Buns	NNP
12238	8290	296	Pulled	Pulled	NNP
12238	8290	297	Bread	Bread	NNP
12238	8290	298	Cream	Cream	NNP
12238	8290	299	Rolls	roll	VBZ
12238	8290	300	Stewed	Stewed	NNP
12238	8290	301	Fruit	Fruit	NNP
12238	8290	302	Bananas	Bananas	NNP
12238	8290	303	FIFTY	FIFTY	NNP
12238	8290	304	-	-	HYPH
12238	8290	305	FIRST	FIRST	NNP
12238	8290	306	WEEK	week	NN
12238	8290	307	FIRST	FIRST	NNP
12238	8290	308	DAY	DAY	NNP
12238	8290	309	BREAKFAST	BREAKFAST	NNP
12238	8290	310	Fresh	Fresh	NNP
12238	8290	311	Fruit	Fruit	NNP
12238	8290	312	Cerealine	Cerealine	NNP
12238	8290	313	Flakes	Flakes	NNP
12238	8290	314	Cream	Cream	NNP
12238	8290	315	Toast	Toast	NNP
12238	8290	316	Graham	Graham	NNP
12238	8290	317	Puffs	Puffs	NNPS
12238	8290	318	Fruit	Fruit	NNP
12238	8290	319	Bread	Bread	NNP
12238	8290	320	Toasted	Toasted	NNP
12238	8290	321	Wafers	Wafers	NNPS
12238	8290	322	Baked	Baked	NNP
12238	8290	323	Apples	Apples	NNPS
12238	8290	324	Stewed	Stewed	NNP
12238	8290	325	Fruit	Fruit	NNP
12238	8290	326	DINNER	DINNER	NNP
12238	8290	327	Swiss	Swiss	NNP
12238	8290	328	Lentil	Lentil	NNP
12238	8290	329	Soup	Soup	NNP
12238	8290	330	Boiled	Boiled	NNP
12238	8290	331	Potatoes	Potatoes	NNP
12238	8290	332	with	with	IN
12238	8290	333	Cream	Cream	NNP
12238	8290	334	Sauce	Sauce	NNP
12238	8290	335	Scalloped	Scalloped	NNP
12238	8290	336	Tomato	Tomato	NNP
12238	8290	337	Stewed	Stewed	NNP
12238	8290	338	Vegetable	Vegetable	NNP
12238	8290	339	Oysters	Oysters	NNPS
12238	8290	340	Pearl	Pearl	NNP
12238	8290	341	Barley	Barley	NNP
12238	8290	342	Graham	Graham	NNP
12238	8290	343	Bread	Bread	NNP
12238	8290	344	Rye	Rye	NNP
12238	8290	345	Gems	Gems	NNP
12238	8290	346	Toasted	Toasted	NNP
12238	8290	347	Wafers	Wafers	NNPS
12238	8290	348	Lemon	Lemon	NNP
12238	8290	349	Apples	Apples	NNPS
12238	8290	350	Stewed	Stewed	NNP
12238	8290	351	Fruit	Fruit	NNP
12238	8290	352	SECOND	second	JJ
12238	8290	353	DAY	DAY	NNP
12238	8290	354	BREAKFAST	BREAKFAST	NNP
12238	8290	355	Fresh	Fresh	NNP
12238	8290	356	Fruit	Fruit	NNP
12238	8290	357	Oatmeal	Oatmeal	NNP
12238	8290	358	Vegetable	Vegetable	NNP
12238	8290	359	Oyster	Oyster	NNP
12238	8290	360	Toast	Toast	NNP
12238	8290	361	Lentil	Lentil	NNP
12238	8290	362	Puree	Puree	NNP
12238	8290	363	Toasted	Toasted	NNP
12238	8290	364	Wafers	Wafers	NNP
12238	8290	365	Corn	Corn	NNP
12238	8290	366	Puffs	Puffs	NNPS
12238	8290	367	Graham	Graham	NNP
12238	8290	368	Bread	Bread	NNP
12238	8290	369	Stewed	Stewed	NNP
12238	8290	370	Fruit	Fruit	NNP
12238	8290	371	DINNER	DINNER	NNP
12238	8290	372	Pea	Pea	NNP
12238	8290	373	and	and	CC
12238	8290	374	Tomato	Tomato	NNP
12238	8290	375	Soup	Soup	NNP
12238	8290	376	Mashed	Mashed	NNP
12238	8290	377	Potato	Potato	NNP
12238	8290	378	Mashed	Mashed	NNP
12238	8290	379	Turnip	Turnip	NNP
12238	8290	380	Parsnip	Parsnip	NNP
12238	8290	381	with	with	IN
12238	8290	382	Egg	Egg	NNP
12238	8290	383	Sauce	Sauce	NNP
12238	8290	384	Graham	Graham	NNP
12238	8290	385	Grits	Grits	NNPS
12238	8290	386	Raised	raise	VBD
12238	8290	387	Corn	Corn	NNP
12238	8290	388	Cake	Cake	NNP
12238	8290	389	Graham	Graham	NNP
12238	8290	390	Sticks	Sticks	NNP
12238	8290	391	Stewed	Stewed	NNP
12238	8290	392	Fruit	Fruit	NNP
12238	8290	393	Ground	Ground	NNP
12238	8290	394	Rice	Rice	NNP
12238	8290	395	Pudding	Pudding	NNP
12238	8290	396	THIRD	THIRD	NNP
12238	8290	397	DAY	DAY	NNP
12238	8290	398	BREAKFAST	BREAKFAST	NNP
12238	8290	399	Fresh	Fresh	NNP
12238	8290	400	Fruit	Fruit	NNP
12238	8290	401	Graham	Graham	NNP
12238	8290	402	Mush	Mush	NNP
12238	8290	403	with	with	IN
12238	8290	404	Raisins	Raisins	NNP
12238	8290	405	Tomato	Tomato	NNP
12238	8290	406	Toast	Toast	NNP
12238	8290	407	Graham	Graham	NNP
12238	8290	408	Bread	Bread	NNP
12238	8290	409	Toasted	Toasted	NNP
12238	8290	410	Wafers	Wafers	NNPS
12238	8290	411	Whole	Whole	NNP
12238	8290	412	-	-	HYPH
12238	8290	413	Wheat	Wheat	NNP
12238	8290	414	Puffs	Puffs	NNPS
12238	8290	415	Stewed	Stewed	NNP
12238	8290	416	Fruit	Fruit	NNP
12238	8290	417	DINNER	DINNER	NNP
12238	8290	418	Parsnip	Parsnip	NNP
12238	8290	419	Soup	Soup	NNP
12238	8290	420	Baked	Baked	NNP
12238	8290	421	Potato	Potato	NNP
12238	8290	422	Mashed	Mashed	NNP
12238	8290	423	Squash	Squash	NNP
12238	8290	424	Stewed	Stewed	NNP
12238	8290	425	Lima	Lima	NNP
12238	8290	426	Beans	Beans	NNPS
12238	8290	427	Cracked	crack	VBD
12238	8290	428	Wheat	Wheat	NNP
12238	8290	429	Graham	Graham	NNP
12238	8290	430	Bread	Bread	NNP
12238	8290	431	Cream	Cream	NNP
12238	8290	432	Crisps	Crisps	NNP
12238	8290	433	Pop	Pop	NNP
12238	8290	434	Overs	Overs	NNPS
12238	8290	435	Stewed	Stewed	NNP
12238	8290	436	Fruit	Fruit	NNP
12238	8290	437	Bread	Bread	NNP
12238	8290	438	Custard	Custard	NNP
12238	8290	439	FOURTH	FOURTH	NNP
12238	8290	440	DAY	DAY	NNP
12238	8290	441	BREAKFAST	BREAKFAST	NNP
12238	8290	442	Fresh	Fresh	NNP
12238	8290	443	Fruit	Fruit	NNP
12238	8290	444	Plum	Plum	NNP
12238	8290	445	Porridge	Porridge	NNP
12238	8290	446	Dry	Dry	NNP
12238	8290	447	Toast	Toast	NNP
12238	8290	448	with	with	IN
12238	8290	449	Hot	Hot	NNP
12238	8290	450	Cream	Cream	NNP
12238	8290	451	Whole	Whole	NNP
12238	8290	452	-	-	HYPH
12238	8290	453	Wheat	Wheat	NNP
12238	8290	454	Bread	Bread	NNP
12238	8290	455	Cream	Cream	NNP
12238	8290	456	Crisps	Crisps	NNPS
12238	8290	457	Hoe	Hoe	NNP
12238	8290	458	Cake	Cake	NNP
12238	8290	459	Granola	Granola	NNP
12238	8290	460	Baked	Baked	NNP
12238	8290	461	Apples	Apples	NNPS
12238	8290	462	Stewed	Stewed	NNP
12238	8290	463	Fruit	Fruit	NNP
12238	8290	464	DINNER	DINNER	NNP
12238	8290	465	Vermicelli	Vermicelli	NNP
12238	8290	466	Soup	Soup	NNP
12238	8290	467	Baked	Baked	NNP
12238	8290	468	Potato	Potato	NNP
12238	8290	469	with	with	IN
12238	8290	470	Pease	Pease	NNP
12238	8290	471	Gravy	Gravy	NNP
12238	8290	472	Boiled	boil	VBN
12238	8290	473	Beets	beet	NNS
12238	8290	474	Stewed	Stewed	NNP
12238	8290	475	Tomatoes	Tomatoes	NNP
12238	8290	476	Graham	Graham	NNP
12238	8290	477	Grits	grit	VBZ
12238	8290	478	Whole	Whole	NNP
12238	8290	479	-	-	HYPH
12238	8290	480	Wheat	wheat	NN
12238	8290	481	Bread	bread	NN
12238	8290	482	Toasted	Toasted	NNP
12238	8290	483	Wafers	Wafers	NNPS
12238	8290	484	Beaten	Beaten	NNP
12238	8290	485	Biscuit	Biscuit	NNP
12238	8290	486	Cranberry	Cranberry	NNP
12238	8290	487	Tarts	tart	VBZ
12238	8290	488	FIFTH	fifth	JJ
12238	8290	489	DAY	DAY	NNP
12238	8290	490	BREAKFAST	BREAKFAST	NNP
12238	8290	491	Fresh	Fresh	NNP
12238	8290	492	Fruit	Fruit	NNP
12238	8290	493	Rolled	roll	VBD
12238	8290	494	Oats	Oats	NNP
12238	8290	495	Gravy	Gravy	NNP
12238	8290	496	Toast	Toast	NNP
12238	8290	497	Baked	Baked	NNP
12238	8290	498	Sweet	sweet	JJ
12238	8290	499	Potato	Potato	NNP
12238	8290	500	Whole	whole	JJ
12238	8290	501	-	-	HYPH
12238	8290	502	Wheat	wheat	NN
12238	8290	503	Bread	Bread	NNP
12238	8290	504	Toasted	Toasted	NNP
12238	8290	505	Wafers	Wafers	NNPS
12238	8290	506	Graham	Graham	NNP
12238	8290	507	Puffs	Puffs	NNPS
12238	8290	508	Stewed	Stewed	NNP
12238	8290	509	Fruit	Fruit	NNP
12238	8290	510	DINNER	DINNER	NNP
12238	8290	511	Tomato	Tomato	NNP
12238	8290	512	and	and	CC
12238	8290	513	Macaroni	Macaroni	NNP
12238	8290	514	Soup	Soup	NNP
12238	8290	515	Baked	Baked	NNP
12238	8290	516	Potatoes	Potatoes	NNPS
12238	8290	517	with	with	IN
12238	8290	518	Brown	Brown	NNP
12238	8290	519	Sauce	Sauce	NNP
12238	8290	520	Mashed	Mashed	NNP
12238	8290	521	Peas	Peas	NNP
12238	8290	522	Stewed	Stewed	NNP
12238	8290	523	Dried	Dried	NNP
12238	8290	524	Corn	Corn	NNP
12238	8290	525	Rice	Rice	NNP
12238	8290	526	Whole	Whole	NNP
12238	8290	527	-	-	HYPH
12238	8290	528	Wheat	wheat	NN
12238	8290	529	Bread	bread	NN
12238	8290	530	Toasted	Toasted	NNP
12238	8290	531	Wafers	wafer	NNS
12238	8290	532	Rye	Rye	NNP
12238	8290	533	Gems	Gems	NNP
12238	8290	534	Stewed	Stewed	NNP
12238	8290	535	Fruit	Fruit	NNP
12238	8290	536	Nuts	Nuts	NNPS
12238	8290	537	and	and	CC
12238	8290	538	Oranges	orange	VBZ
12238	8290	539	SIXTH	SIXTH	NNP
12238	8290	540	DAY	DAY	NNP
12238	8290	541	BREAKFAST	BREAKFAST	NNP
12238	8290	542	Fresh	Fresh	NNP
12238	8290	543	Fruit	Fruit	NNP
12238	8290	544	Corn	Corn	NNP
12238	8290	545	Meal	Meal	NNP
12238	8290	546	Mush	Mush	NNP
12238	8290	547	Apricot	Apricot	NNP
12238	8290	548	Toast	Toast	NNP
12238	8290	549	Whole	Whole	NNP
12238	8290	550	-	-	HYPH
12238	8290	551	Wheat	wheat	NN
12238	8290	552	Puffs	Puffs	NNPS
12238	8290	553	Toasted	Toasted	NNP
12238	8290	554	Wafers	Wafers	NNPS
12238	8290	555	Breakfast	Breakfast	NNP
12238	8290	556	Rolls	Rolls	NNP
12238	8290	557	Steamed	Steamed	NNP
12238	8290	558	Figs	Figs	NNP
12238	8290	559	Stewed	Stewed	NNP
12238	8290	560	Fruit	Fruit	NNP
12238	8290	561	DINNER	DINNER	NNP
12238	8290	562	Cream	Cream	NNP
12238	8290	563	Pea	Pea	NNP
12238	8290	564	Soup	Soup	NNP
12238	8290	565	Boiled	Boiled	NNP
12238	8290	566	Potato	Potato	NNP
12238	8290	567	Stewed	Stewed	NNP
12238	8290	568	Carrots	carrot	NNS
12238	8290	569	Celery	Celery	NNP
12238	8290	570	Mashed	mash	VBN
12238	8290	571	Chestnuts	chestnut	NNS
12238	8290	572	Cracked	crack	VBD
12238	8290	573	Wheat	Wheat	NNP
12238	8290	574	Raised	raise	VBD
12238	8290	575	Corn	Corn	NNP
12238	8290	576	Cake	Cake	NNP
12238	8290	577	Toasted	Toasted	NNP
12238	8290	578	Wafers	Wafers	NNPS
12238	8290	579	Fruit	Fruit	NNP
12238	8290	580	Bread	Bread	NNP
12238	8290	581	Stewed	Stewed	NNP
12238	8290	582	Fruit	Fruit	NNP
12238	8290	583	Rice	Rice	NNP
12238	8290	584	Cream	Cream	NNP
12238	8290	585	Pudding	Pudding	NNP
12238	8290	586	SABBATH	SABBATH	NNP
12238	8290	587	BREAKFAST	BREAKFAST	NNP
12238	8290	588	Fresh	Fresh	NNP
12238	8290	589	Fruit	Fruit	NNP
12238	8290	590	Rolled	Rolled	NNP
12238	8290	591	Oats	Oats	NNP
12238	8290	592	Grape	Grape	NNP
12238	8290	593	Toast	Toast	NNP
12238	8290	594	Beaten	Beaten	NNP
12238	8290	595	Biscuit	Biscuit	NNP
12238	8290	596	Roasted	roast	VBD
12238	8290	597	Almonds	Almonds	NNP
12238	8290	598	Stewed	Stewed	NNP
12238	8290	599	Fruit	Fruit	NNP
12238	8290	600	DINNER	DINNER	NNP
12238	8290	601	Tomato	Tomato	NNP
12238	8290	602	and	and	CC
12238	8290	603	Vermicelli	Vermicelli	NNP
12238	8290	604	Soup	Soup	NNP
12238	8290	605	Boiled	Boiled	NNP
12238	8290	606	Macaroni	Macaroni	NNP
12238	8290	607	Canned	Canned	NNP
12238	8290	608	String	String	NNP
12238	8290	609	Beans	Beans	NNPS
12238	8290	610	Steamed	Steamed	NNP
12238	8290	611	Rice	Rice	NNP
12238	8290	612	Beaten	Beaten	NNP
12238	8290	613	Biscuit	Biscuit	NNP
12238	8290	614	Fruit	Fruit	NNP
12238	8290	615	Bread	Bread	NNP
12238	8290	616	Toasted	Toasted	NNP
12238	8290	617	Wafers	Wafers	NNPS
12238	8290	618	Stewed	Stewed	NNP
12238	8290	619	Fruit	Fruit	NNP
12238	8290	620	Fresh	Fresh	NNP
12238	8290	621	Fruit	Fruit	NNP
12238	8290	622	FIFTY	FIFTY	NNP
12238	8290	623	-	-	HYPH
12238	8290	624	SECOND	SECOND	NNP
12238	8290	625	WEEK	week	NN
12238	8290	626	FIRST	FIRST	NNP
12238	8290	627	DAY	DAY	NNP
12238	8290	628	BREAKFAST	BREAKFAST	NNP
12238	8290	629	Fresh	Fresh	NNP
12238	8290	630	Fruit	Fruit	NNP
12238	8290	631	Plum	Plum	NNP
12238	8290	632	Porridge	Porridge	NNP
12238	8290	633	Strawberry	Strawberry	NNP
12238	8290	634	Toast	Toast	NNP
12238	8290	635	Toasted	Toasted	NNP
12238	8290	636	Wafers	Wafers	NNPS
12238	8290	637	Hoe	hoe	VBP
12238	8290	638	Cake	Cake	NNP
12238	8290	639	Graham	Graham	NNP
12238	8290	640	Puffs	Puffs	NNPS
12238	8290	641	Baked	Baked	NNP
12238	8290	642	Chestnuts	Chestnuts	NNPS
12238	8290	643	Stewed	Stewed	NNP
12238	8290	644	Fruit	Fruit	NNP
12238	8290	645	DINNER	DINNER	NNP
12238	8290	646	Vegetable	Vegetable	NNP
12238	8290	647	Oyster	Oyster	NNP
12238	8290	648	Soup	Soup	NNP
12238	8290	649	Baked	Baked	NNP
12238	8290	650	Potato	Potato	NNP
12238	8290	651	Cabbage	Cabbage	NNP
12238	8290	652	and	and	CC
12238	8290	653	Tomato	Tomato	NNP
12238	8290	654	Hulled	Hulled	NNP
12238	8290	655	Corn	Corn	NNP
12238	8290	656	or	or	CC
12238	8290	657	Hominy	Hominy	NNP
12238	8290	658	Graham	Graham	NNP
12238	8290	659	Grits	grit	VBZ
12238	8290	660	Whole	Whole	NNP
12238	8290	661	-	-	HYPH
12238	8290	662	Wheat	Wheat	NNP
12238	8290	663	Puffs	Puffs	NNPS
12238	8290	664	Graham	Graham	NNP
12238	8290	665	Sticks	Sticks	NNP
12238	8290	666	Fruit	Fruit	NNP
12238	8290	667	Bread	Bread	NNP
12238	8290	668	Stewed	Stewed	NNP
12238	8290	669	Fruit	Fruit	NNP
12238	8290	670	Snow	Snow	NNP
12238	8290	671	Pudding	Pudding	NNP
12238	8290	672	SECOND	second	JJ
12238	8290	673	DAY	DAY	NNP
12238	8290	674	BREAKFAST	BREAKFAST	NNP
12238	8290	675	Fresh	Fresh	NNP
12238	8290	676	Fruit	Fruit	NNP
12238	8290	677	Corn	Corn	NNP
12238	8290	678	Meal	Meal	NNP
12238	8290	679	Mush	Mush	NNP
12238	8290	680	Tomato	Tomato	NNP
12238	8290	681	Toast	Toast	NNP
12238	8290	682	Whole	Whole	NNP
12238	8290	683	-	-	HYPH
12238	8290	684	Wheat	wheat	NN
12238	8290	685	Puffs	Puffs	NNPS
12238	8290	686	Toasted	Toasted	NNP
12238	8290	687	Wafers	wafer	NNS
12238	8290	688	Baked	Baked	NNP
12238	8290	689	Apples	Apples	NNPS
12238	8290	690	Stewed	Stewed	NNP
12238	8290	691	Fruit	Fruit	NNP
12238	8290	692	DINNER	DINNER	NNP
12238	8290	693	Lentil	Lentil	NNP
12238	8290	694	Soup	Soup	NNP
12238	8290	695	Mashed	Mashed	NNP
12238	8290	696	Potato	Potato	NNP
12238	8290	697	Boiled	Boiled	NNP
12238	8290	698	Macaroni	Macaroni	NNP
12238	8290	699	Canned	Canned	NNP
12238	8290	700	Okra	Okra	NNP
12238	8290	701	and	and	CC
12238	8290	702	Tomato	Tomato	NNP
12238	8290	703	Corn	Corn	NNP
12238	8290	704	Bread	Bread	NNP
12238	8290	705	Graham	Graham	NNP
12238	8290	706	Puffs	Puffs	NNPS
12238	8290	707	Toasted	Toasted	NNP
12238	8290	708	Wafers	Wafers	NNPS
12238	8290	709	Stewed	Stewed	NNP
12238	8290	710	Fruit	Fruit	NNP
12238	8290	711	Fresh	Fresh	NNP
12238	8290	712	Fruit	Fruit	NNP
12238	8290	713	and	and	CC
12238	8290	714	Nuts	Nuts	NNP
12238	8290	715	THIRD	THIRD	NNP
12238	8290	716	DAY	DAY	NNP
12238	8290	717	BREAKFAST	BREAKFAST	NNP
12238	8290	718	Fresh	Fresh	NNP
12238	8290	719	Fruit	Fruit	NNP
12238	8290	720	Rolled	roll	VBD
12238	8290	721	Oats	Oats	NNP
12238	8290	722	Dry	Dry	NNP
12238	8290	723	Toast	Toast	NNP
12238	8290	724	with	with	IN
12238	8290	725	Hot	Hot	NNP
12238	8290	726	Cream	Cream	NNP
12238	8290	727	Currant	Currant	NNP
12238	8290	728	Puffs	Puffs	NNPS
12238	8290	729	Rye	Rye	NNP
12238	8290	730	Bread	Bread	NNP
12238	8290	731	Toasted	Toasted	NNP
12238	8290	732	Wafers	Wafers	NNPS
12238	8290	733	Baked	Baked	NNP
12238	8290	734	Apples	Apples	NNPS
12238	8290	735	Stewed	Stewed	NNP
12238	8290	736	Fruit	Fruit	NNP
12238	8290	737	DINNER	DINNER	NNP
12238	8290	738	Lima	Lima	NNP
12238	8290	739	Bean	Bean	NNP
12238	8290	740	Soup	Soup	NNP
12238	8290	741	Scalloped	Scalloped	NNP
12238	8290	742	Potato	Potato	NNP
12238	8290	743	Mashed	Mashed	NNP
12238	8290	744	Peas	Peas	NNP
12238	8290	745	Baked	Baked	NNP
12238	8290	746	Squash	Squash	NNP
12238	8290	747	Celery	Celery	NNP
12238	8290	748	Rice	Rice	NNP
12238	8290	749	with	with	IN
12238	8290	750	Raisins	Raisins	NNP
12238	8290	751	Rye	Rye	NNP
12238	8290	752	Bread	Bread	NNP
12238	8290	753	Graham	Graham	NNP
12238	8290	754	Crusts	Crusts	NNPS
12238	8290	755	Toasted	Toasted	NNP
12238	8290	756	Wafers	Wafers	NNPS
12238	8290	757	Stewed	Stewed	NNP
12238	8290	758	Fruit	Fruit	NNP
12238	8290	759	Apple	Apple	NNP
12238	8290	760	Manioca	Manioca	NNP
12238	8290	761	FOURTH	FOURTH	NNP
12238	8290	762	DAY	DAY	NNP
12238	8290	763	BREAKFAST	BREAKFAST	NNP
12238	8290	764	Baked	Baked	NNP
12238	8290	765	Chestnuts	Chestnuts	NNPS
12238	8290	766	Rolled	roll	VBD
12238	8290	767	Wheat	Wheat	NNP
12238	8290	768	Gravy	Gravy	NNP
12238	8290	769	Toast	Toast	NNP
12238	8290	770	Baked	bake	VBD
12238	8290	771	Sweet	sweet	JJ
12238	8290	772	Potato	Potato	NNP
12238	8290	773	with	with	IN
12238	8290	774	Tomato	Tomato	NNP
12238	8290	775	Sauce	Sauce	NNP
12238	8290	776	Cream	Cream	NNP
12238	8290	777	Rolls	Rolls	NNP
12238	8290	778	Graham	Graham	NNP
12238	8290	779	Puffs	Puffs	NNPS
12238	8290	780	Granola	Granola	NNP
12238	8290	781	Stewed	Stewed	NNP
12238	8290	782	Fruit	Fruit	NNP
12238	8290	783	DINNER	DINNER	NNP
12238	8290	784	Cream	Cream	NNP
12238	8290	785	Pea	Pea	NNP
12238	8290	786	Soup	Soup	NNP
12238	8290	787	Baked	Baked	NNP
12238	8290	788	Potato	Potato	NNP
12238	8290	789	Stewed	Stewed	NNP
12238	8290	790	Tomatoes	Tomatoes	NNPS
12238	8290	791	Scalloped	Scalloped	NNP
12238	8290	792	Vegetable	Vegetable	NNP
12238	8290	793	Oysters	Oysters	NNP
12238	8290	794	Graham	Graham	NNP
12238	8290	795	Grits	Grits	NNPS
12238	8290	796	Graham	Graham	NNP
12238	8290	797	Bread	Bread	NNP
12238	8290	798	Toasted	Toasted	NNP
12238	8290	799	Wafers	Wafers	NNPS
12238	8290	800	Buns	Buns	NNP
12238	8290	801	Stewed	Stewed	NNP
12238	8290	802	Fruit	Fruit	NNP
12238	8290	803	Apple	Apple	NNP
12238	8290	804	Tart	Tart	NNP
12238	8290	805	FIFTH	FIFTH	NNP
12238	8290	806	DAY	DAY	NNP
12238	8290	807	BREAKFAST	BREAKFAST	NNP
12238	8290	808	Fresh	Fresh	NNP
12238	8290	809	Fruit	Fruit	NNP
12238	8290	810	Cracked	Cracked	NNP
12238	8290	811	Wheat	Wheat	NNP
12238	8290	812	Vegetable	Vegetable	NNP
12238	8290	813	Oyster	Oyster	NNP
12238	8290	814	Toast	Toast	NNP
12238	8290	815	Graham	Graham	NNP
12238	8290	816	Bread	Bread	NNP
12238	8290	817	Crusts	Crusts	NNPS
12238	8290	818	Toasted	Toasted	NNP
12238	8290	819	Wafers	wafer	NNS
12238	8290	820	Baked	Baked	NNP
12238	8290	821	Apples	Apples	NNPS
12238	8290	822	Stewed	Stewed	NNP
12238	8290	823	Fruit	Fruit	NNP
12238	8290	824	DINNER	DINNER	NNP
12238	8290	825	Potato	Potato	NNP
12238	8290	826	Soup	Soup	NNP
12238	8290	827	Baked	Baked	NNP
12238	8290	828	Beans	Beans	NNPS
12238	8290	829	Stewed	stew	VBD
12238	8290	830	Parsnips	parsnip	NNS
12238	8290	831	Pearl	Pearl	NNP
12238	8290	832	Wheat	Wheat	NNP
12238	8290	833	Graham	Graham	NNP
12238	8290	834	Bread	Bread	NNP
12238	8290	835	Currant	Currant	NNP
12238	8290	836	Puffs	Puffs	NNPS
12238	8290	837	Toasted	Toasted	NNP
12238	8290	838	Wafers	Wafers	NNPS
12238	8290	839	Stewed	Stewed	NNP
12238	8290	840	Fruit	Fruit	NNP
12238	8290	841	Rice	Rice	NNP
12238	8290	842	Cream	Cream	NNP
12238	8290	843	Pudding	Pudding	NNP
12238	8290	844	SIXTH	SIXTH	NNP
12238	8290	845	DAY	DAY	NNP
12238	8290	846	BREAKFAST	BREAKFAST	NNP
12238	8290	847	Fresh	Fresh	NNP
12238	8290	848	Fruit	Fruit	NNP
12238	8290	849	Graham	Graham	NNP
12238	8290	850	Mush	Mush	NNP
12238	8290	851	with	with	IN
12238	8290	852	Dates	Dates	NNPS
12238	8290	853	Snowflake	Snowflake	NNP
12238	8290	854	Toast	Toast	NNP
12238	8290	855	Graham	Graham	NNP
12238	8290	856	Bread	Bread	NNP
12238	8290	857	Toasted	Toasted	NNP
12238	8290	858	Wafers	Wafers	NNPS
12238	8290	859	Whole	Whole	NNP
12238	8290	860	-	-	HYPH
12238	8290	861	Wheat	wheat	NN
12238	8290	862	Puffs	Puffs	NNPS
12238	8290	863	Baked	Baked	NNP
12238	8290	864	Apples	Apples	NNPS
12238	8290	865	Stewed	Stewed	NNP
12238	8290	866	Fruit	Fruit	NNP
12238	8290	867	DINNER	DINNER	NNP
12238	8290	868	Black	Black	NNP
12238	8290	869	Bean	Bean	NNP
12238	8290	870	Soup	Soup	NNP
12238	8290	871	Mashed	Mashed	NNP
12238	8290	872	Potato	Potato	NNP
12238	8290	873	Kornlet	Kornlet	NNP
12238	8290	874	and	and	CC
12238	8290	875	Tomato	Tomato	NNP
12238	8290	876	Macaroni	Macaroni	NNP
12238	8290	877	baked	bake	VBD
12238	8290	878	with	with	IN
12238	8290	879	Granola	Granola	NNP
12238	8290	880	Farina	Farina	NNP
12238	8290	881	Graham	Graham	NNP
12238	8290	882	Bread	Bread	NNP
12238	8290	883	Crescents	Crescents	NNP
12238	8290	884	Cream	Cream	NNP
12238	8290	885	Rolls	roll	VBZ
12238	8290	886	Stewed	Stewed	NNP
12238	8290	887	Fruit	Fruit	NNP
12238	8290	888	Cracked	Cracked	NNP
12238	8290	889	Wheat	Wheat	NNP
12238	8290	890	Pudding	Pudding	NNP
12238	8290	891	SABBATH	SABBATH	NNP
12238	8290	892	BREAKFAST	BREAKFAST	NNP
12238	8290	893	Fresh	Fresh	NNP
12238	8290	894	Fruit	Fruit	NNP
12238	8290	895	Rolled	Rolled	NNP
12238	8290	896	Oats	Oats	NNP
12238	8290	897	Blackberry	Blackberry	NNP
12238	8290	898	Toast	Toast	NNP
12238	8290	899	Pulled	Pulled	NNP
12238	8290	900	Bread	Bread	NNP
12238	8290	901	Buns	Buns	NNP
12238	8290	902	Beaten	Beaten	NNP
12238	8290	903	Biscuit	Biscuit	NNP
12238	8290	904	Baked	Baked	NNP
12238	8290	905	Chestnuts	Chestnuts	NNP
12238	8290	906	Citron	Citron	NNP
12238	8290	907	Apples	Apples	NNPS
12238	8290	908	Stewed	Stewed	NNP
12238	8290	909	Fruit	Fruit	NNP
12238	8290	910	DINNER	DINNER	NNP
12238	8290	911	Canned	Canned	NNP
12238	8290	912	Green	Green	NNP
12238	8290	913	Pea	Pea	NNP
12238	8290	914	Soup	Soup	NNP
12238	8290	915	Broiled	Broiled	NNP
12238	8290	916	Potato	Potato	NNP
12238	8290	917	Macaroni	Macaroni	NNP
12238	8290	918	with	with	IN
12238	8290	919	Egg	Egg	NNP
12238	8290	920	Sauce	Sauce	NNP
12238	8290	921	Steamed	Steamed	NNP
12238	8290	922	Rice	Rice	NNP
12238	8290	923	with	with	IN
12238	8290	924	Raisins	Raisins	NNP
12238	8290	925	Buns	Buns	NNP
12238	8290	926	Beaten	Beaten	NNP
12238	8290	927	Biscuit	Biscuit	NNP
12238	8290	928	Toasted	Toasted	NNP
12238	8290	929	Wafers	Wafers	NNPS
12238	8290	930	Stewed	Stewed	NNP
12238	8290	931	Fruit	Fruit	NNP
12238	8290	932	Farina	Farina	NNP
12238	8290	933	Pie	Pie	NNP
12238	8290	934	COUNTING	count	VBD
12238	8290	935	THE	the	DT
12238	8290	936	COST	COST	NNS
12238	8290	937	.	.	.
12238	8291	1	The	the	DT
12238	8291	2	expense	expense	NN
12238	8291	3	of	of	IN
12238	8291	4	the	the	DT
12238	8291	5	menus	menu	NNS
12238	8291	6	given	give	VBN
12238	8291	7	will	will	MD
12238	8291	8	vary	vary	VB
12238	8291	9	somewhat	somewhat	RB
12238	8291	10	with	with	IN
12238	8291	11	the	the	DT
12238	8291	12	locality	locality	NN
12238	8291	13	and	and	CC
12238	8291	14	the	the	DT
12238	8291	15	existing	exist	VBG
12238	8291	16	market	market	NN
12238	8291	17	prices	price	NNS
12238	8291	18	.	.	.
12238	8292	1	The	the	DT
12238	8292	2	following	follow	VBG
12238	8292	3	analysis	analysis	NN
12238	8292	4	of	of	IN
12238	8292	5	several	several	JJ
12238	8292	6	similar	similar	JJ
12238	8292	7	bills	bill	NNS
12238	8292	8	of	of	IN
12238	8292	9	fare	fare	NN
12238	8292	10	used	use	VBN
12238	8292	11	in	in	IN
12238	8292	12	widely	widely	RB
12238	8292	13	different	different	JJ
12238	8292	14	localities	locality	NNS
12238	8292	15	will	will	MD
12238	8292	16	serve	serve	VB
12238	8292	17	to	to	TO
12238	8292	18	show	show	VB
12238	8292	19	something	something	NN
12238	8292	20	of	of	IN
12238	8292	21	the	the	DT
12238	8292	22	average	average	JJ
12238	8292	23	cost	cost	NN
12238	8292	24	.	.	.
12238	8293	1	The	the	DT
12238	8293	2	first	first	JJ
12238	8293	3	of	of	IN
12238	8293	4	these	these	DT
12238	8293	5	were	be	VBD
12238	8293	6	taken	take	VBN
12238	8293	7	at	at	IN
12238	8293	8	random	random	JJ
12238	8293	9	from	from	IN
12238	8293	10	the	the	DT
12238	8293	11	daily	daily	JJ
12238	8293	12	menus	menu	NNS
12238	8293	13	,	,	,
12238	8293	14	during	during	IN
12238	8293	15	the	the	DT
12238	8293	16	month	month	NN
12238	8293	17	of	of	IN
12238	8293	18	January	January	NNP
12238	8293	19	,	,	,
12238	8293	20	of	of	IN
12238	8293	21	a	a	DT
12238	8293	22	Michigan	Michigan	NNP
12238	8293	23	family	family	NN
12238	8293	24	of	of	IN
12238	8293	25	seventeen	seventeen	CD
12238	8293	26	persons	person	NNS
12238	8293	27	,	,	,
12238	8293	28	grown	grown	JJ
12238	8293	29	persons	person	NNS
12238	8293	30	and	and	CC
12238	8293	31	hearty	hearty	JJ
12238	8293	32	,	,	,
12238	8293	33	growing	grow	VBG
12238	8293	34	children	child	NNS
12238	8293	35	,	,	,
12238	8293	36	none	none	NN
12238	8293	37	younger	young	JJR
12238	8293	38	than	than	IN
12238	8293	39	six	six	CD
12238	8293	40	years	year	NNS
12238	8293	41	.	.	.
12238	8294	1	In	in	IN
12238	8294	2	the	the	DT
12238	8294	3	estimates	estimate	NNS
12238	8294	4	made	make	VBN
12238	8294	5	of	of	IN
12238	8294	6	the	the	DT
12238	8294	7	cost	cost	NN
12238	8294	8	of	of	IN
12238	8294	9	material	material	NN
12238	8294	10	,	,	,
12238	8294	11	wherever	wherever	WRB
12238	8294	12	fractions	fraction	NNS
12238	8294	13	occurred	occur	VBD
12238	8294	14	,	,	,
12238	8294	15	the	the	DT
12238	8294	16	next	next	RB
12238	8294	17	higher	high	JJR
12238	8294	18	whole	whole	JJ
12238	8294	19	number	number	NN
12238	8294	20	was	be	VBD
12238	8294	21	taken	take	VBN
12238	8294	22	.	.	.
12238	8295	1	No	no	DT
12238	8295	2	butter	butter	NN
12238	8295	3	was	be	VBD
12238	8295	4	used	use	VBN
12238	8295	5	,	,	,
12238	8295	6	a	a	DT
12238	8295	7	small	small	JJ
12238	8295	8	pitcher	pitcher	NN
12238	8295	9	of	of	IN
12238	8295	10	cream	cream	NN
12238	8295	11	for	for	IN
12238	8295	12	each	each	DT
12238	8295	13	individual	individual	NN
12238	8295	14	supplying	supply	VBG
12238	8295	15	its	-PRON-	PRP$
12238	8295	16	place	place	NN
12238	8295	17	.	.	.
12238	8296	1	The	the	DT
12238	8296	2	milk	milk	NN
12238	8296	3	used	use	VBN
12238	8296	4	for	for	IN
12238	8296	5	cooking	cooking	NN
12238	8296	6	was	be	VBD
12238	8296	7	not	not	RB
12238	8296	8	counted	count	VBN
12238	8296	9	,	,	,
12238	8296	10	since	since	IN
12238	8296	11	in	in	IN
12238	8296	12	this	this	DT
12238	8296	13	case	case	NN
12238	8296	14	most	most	JJS
12238	8296	15	of	of	IN
12238	8296	16	the	the	DT
12238	8296	17	cream	cream	NN
12238	8296	18	had	have	VBD
12238	8296	19	been	be	VBN
12238	8296	20	removed	remove	VBN
12238	8296	21	,	,	,
12238	8296	22	and	and	CC
12238	8296	23	its	-PRON-	PRP$
12238	8296	24	cost	cost	NN
12238	8296	25	reckoned	reckon	VBD
12238	8296	26	at	at	IN
12238	8296	27	the	the	DT
12238	8296	28	entire	entire	JJ
12238	8296	29	cost	cost	NN
12238	8296	30	of	of	IN
12238	8296	31	the	the	DT
12238	8296	32	milk	milk	NN
12238	8296	33	itself	-PRON-	PRP
12238	8296	34	,	,	,
12238	8296	35	or	or	CC
12238	8296	36	twenty	twenty	CD
12238	8296	37	cents	cent	NNS
12238	8296	38	a	a	DT
12238	8296	39	quart	quart	NN
12238	8296	40	,	,	,
12238	8296	41	allowing	allow	VBG
12238	8296	42	four	four	CD
12238	8296	43	quarts	quart	NNS
12238	8296	44	of	of	IN
12238	8296	45	milk	milk	NN
12238	8296	46	at	at	IN
12238	8296	47	five	five	CD
12238	8296	48	cents	cent	NNS
12238	8296	49	a	a	DT
12238	8296	50	quart	quart	NN
12238	8296	51	for	for	IN
12238	8296	52	one	one	CD
12238	8296	53	quart	quart	NN
12238	8296	54	of	of	IN
12238	8296	55	cream	cream	NN
12238	8296	56	.	.	.
12238	8297	1	BILLS	bill	NNS
12238	8297	2	OF	of	IN
12238	8297	3	FARE	FARE	NNP
12238	8297	4	.	.	.
12238	8298	1	BREAKFAST	BREAKFAST	NNP
12238	8298	2	Fresh	Fresh	NNP
12238	8298	3	Apples	apple	NNS
12238	8298	4	Toasted	toast	VBD
12238	8298	5	Whole	whole	JJ
12238	8298	6	-	-	HYPH
12238	8298	7	Wheat	wheat	NN
12238	8298	8	Wafers	wafer	NNS
12238	8298	9	Rolled	roll	VBD
12238	8298	10	Wheat	Wheat	NNP
12238	8298	11	with	with	IN
12238	8298	12	Cream	Cream	NNP
12238	8298	13	Grape	Grape	NNP
12238	8298	14	Toast	Toast	NNP
12238	8298	15	Whole	Whole	NNP
12238	8298	16	-	-	HYPH
12238	8298	17	Wheat	wheat	NN
12238	8298	18	Puffs	Puffs	NNPS
12238	8298	19	Toasted	Toasted	NNP
12238	8298	20	Wafers	wafer	NNS
12238	8298	21	Baked	bake	VBD
12238	8298	22	Sweet	Sweet	NNP
12238	8298	23	Apples	apple	NNS
12238	8298	24	Stewed	stew	VBD
12238	8298	25	Prunes	prune	NNS
12238	8298	26	Cream	Cream	NNP
12238	8298	27	Hot	Hot	NNP
12238	8298	28	Milk	milk	NN
12238	8298	29	_	_	NN
12238	8298	30	Cost	cost	NN
12238	8298	31	:	:	:
12238	8298	32	_	_	NNP
12238	8298	33	Apples	Apples	NNP
12238	8298	34	(	(	-LRB-
12238	8298	35	fresh	fresh	JJ
12238	8298	36	and	and	CC
12238	8298	37	baked	baked	JJ
12238	8298	38	)	)	-RRB-
12238	8298	39	,	,	,
12238	8298	40	one	one	CD
12238	8298	41	half	half	NN
12238	8298	42	peck	peck	NN
12238	8298	43	,	,	,
12238	8298	44	10c	10c	NNS
12238	8298	45	.	.	.
12238	8299	1	;	;	:
12238	8299	2	one	one	CD
12238	8299	3	lb	lb	XX
12238	8299	4	.	.	.
12238	8300	1	rolled	roll	VBN
12238	8300	2	wheat	wheat	NN
12238	8300	3	,	,	,
12238	8300	4	5c	5c	CD
12238	8300	5	.	.	.
12238	8301	1	;	;	:
12238	8301	2	one	one	CD
12238	8301	3	and	and	CC
12238	8301	4	one	one	CD
12238	8301	5	half	half	NN
12238	8301	6	lbs	lbs	NN
12238	8301	7	.	.	.
12238	8302	1	zwieback	zwieback	NNP
12238	8302	2	for	for	IN
12238	8302	3	toast	toast	NNP
12238	8302	4	,	,	,
12238	8302	5	15c	15c	NNS
12238	8302	6	.	.	.
12238	8303	1	;	;	:
12238	8303	2	one	one	CD
12238	8303	3	pint	pint	NN
12238	8303	4	of	of	IN
12238	8303	5	canned	can	VBN
12238	8303	6	grape	grape	NN
12238	8303	7	pulp	pulp	NN
12238	8303	8	for	for	IN
12238	8303	9	toast	toast	NN
12238	8303	10	,	,	,
12238	8303	11	12c	12c	CD
12238	8303	12	.	.	.
12238	8304	1	;	;	:
12238	8304	2	puffs	puff	NNS
12238	8304	3	(	(	-LRB-
12238	8304	4	for	for	IN
12238	8304	5	which	which	WDT
12238	8304	6	beside	beside	IN
12238	8304	7	milk	milk	NN
12238	8304	8	,	,	,
12238	8304	9	three	three	CD
12238	8304	10	eggs	egg	NNS
12238	8304	11	at	at	IN
12238	8304	12	25c	25c	CD
12238	8304	13	.	.	.
12238	8305	1	per	per	IN
12238	8305	2	doz	doz	FW
12238	8305	3	.	.	.
12238	8305	4	,	,	,
12238	8305	5	and	and	CC
12238	8305	6	one	one	CD
12238	8305	7	and	and	CC
12238	8305	8	one	one	CD
12238	8305	9	half	half	NN
12238	8305	10	lbs	lbs	NN
12238	8305	11	.	.	.
12238	8306	1	whole	whole	JJ
12238	8306	2	-	-	HYPH
12238	8306	3	wheat	wheat	NN
12238	8306	4	flour	flour	NN
12238	8306	5	at	at	IN
12238	8306	6	5c	5c	CD
12238	8306	7	.	.	.
12238	8307	1	per	per	IN
12238	8307	2	lb	lb	XX
12238	8307	3	.	.	.
12238	8308	1	were	be	VBD
12238	8308	2	used	use	VBN
12238	8308	3	)	)	-RRB-
12238	8308	4	,	,	,
12238	8308	5	14c	14c	NNS
12238	8308	6	.	.	.
12238	8309	1	;	;	:
12238	8309	2	two	two	CD
12238	8309	3	and	and	CC
12238	8309	4	one	one	CD
12238	8309	5	half	half	NN
12238	8309	6	lbs	lbs	NN
12238	8309	7	.	.	.
12238	8310	1	of	of	IN
12238	8310	2	California	California	NNP
12238	8310	3	prunes	prune	NNS
12238	8310	4	,	,	,
12238	8310	5	37c	37c	CD
12238	8310	6	.	.	.
12238	8311	1	;	;	:
12238	8311	2	two	two	CD
12238	8311	3	qts	qts	NNP
12238	8311	4	.	.	.
12238	8312	1	cream	cream	NN
12238	8312	2	,	,	,
12238	8312	3	an	an	DT
12238	8312	4	amount	amount	NN
12238	8312	5	quite	quite	RB
12238	8312	6	sufficient	sufficient	JJ
12238	8312	7	for	for	IN
12238	8312	8	moistening	moisten	VBG
12238	8312	9	the	the	DT
12238	8312	10	toast	toast	NN
12238	8312	11	and	and	CC
12238	8312	12	supplying	supply	VBG
12238	8312	13	a	a	DT
12238	8312	14	small	small	JJ
12238	8312	15	cream	cream	NN
12238	8312	16	cup	cup	NN
12238	8312	17	for	for	IN
12238	8312	18	each	each	DT
12238	8312	19	individual	individual	NN
12238	8312	20	,	,	,
12238	8312	21	40c	40c	CD
12238	8312	22	.	.	.
12238	8313	1	;	;	:
12238	8313	2	two	two	CD
12238	8313	3	lbs	lbs	NN
12238	8313	4	.	.	.
12238	8314	1	of	of	IN
12238	8314	2	toasted	toast	VBN
12238	8314	3	whole	whole	JJ
12238	8314	4	-	-	HYPH
12238	8314	5	wheat	wheat	NN
12238	8314	6	wafers	wafer	NNS
12238	8314	7	,	,	,
12238	8314	8	20c	20c	NNS
12238	8314	9	.	.	.
12238	8315	1	--making	--make	VBG
12238	8315	2	the	the	DT
12238	8315	3	entire	entire	JJ
12238	8315	4	cost	cost	NN
12238	8315	5	of	of	IN
12238	8315	6	breakfast	breakfast	NN
12238	8315	7	$	$	$
12238	8315	8	1.53	1.53	CD
12238	8315	9	,	,	,
12238	8315	10	or	or	CC
12238	8315	11	exactly	exactly	RB
12238	8315	12	nine	nine	CD
12238	8315	13	cents	cent	NNS
12238	8315	14	per	per	IN
12238	8315	15	person	person	NN
12238	8315	16	.	.	.
12238	8316	1	DINNER	DINNER	NNP
12238	8316	2	Lima	Lima	NNP
12238	8316	3	Bean	Bean	NNP
12238	8316	4	Soup	Soup	NNP
12238	8316	5	Baked	Baked	NNP
12238	8316	6	Potato	Potato	NNP
12238	8316	7	with	with	IN
12238	8316	8	Cream	Cream	NNP
12238	8316	9	Sauce	Sauce	NNP
12238	8316	10	Scalloped	Scalloped	NNP
12238	8316	11	Vegetable	Vegetable	NNP
12238	8316	12	Oysters	Oysters	NNP
12238	8316	13	Graham	Graham	NNP
12238	8316	14	Grits	grit	VBZ
12238	8316	15	Whole	Whole	NNP
12238	8316	16	-	-	HYPH
12238	8316	17	Wheat	wheat	NN
12238	8316	18	Bread	Bread	NNP
12238	8316	19	Whole	Whole	NNP
12238	8316	20	-	-	HYPH
12238	8316	21	Wheat	Wheat	NNP
12238	8316	22	Wafers	Wafers	NNPS
12238	8316	23	,	,	,
12238	8316	24	Toasted	Toasted	NNP
12238	8316	25	Canned	Canned	NNP
12238	8316	26	Cherries	Cherries	NNPS
12238	8316	27	Citron	Citron	NNP
12238	8316	28	Apples	Apples	NNP
12238	8316	29	with	with	IN
12238	8316	30	Whipped	Whipped	NNP
12238	8316	31	Cream	Cream	NNP
12238	8316	32	Cream	Cream	NNP
12238	8316	33	Hot	Hot	NNP
12238	8316	34	Milk	milk	NN
12238	8316	35	_	_	NN
12238	8316	36	Cost	cost	NN
12238	8316	37	:	:	:
12238	8316	38	_	_	NNP
12238	8316	39	One	one	CD
12238	8316	40	and	and	CC
12238	8316	41	one	one	CD
12238	8316	42	fourth	fourth	JJ
12238	8316	43	lbs	lbs	NN
12238	8316	44	.	.	.
12238	8317	1	Lima	Lima	NNP
12238	8317	2	beans	bean	NNS
12238	8317	3	,	,	,
12238	8317	4	9c	9c	CD
12238	8317	5	.	.	.
12238	8318	1	;	;	:
12238	8318	2	one	one	CD
12238	8318	3	half	half	JJ
12238	8318	4	peck	peck	NN
12238	8318	5	of	of	IN
12238	8318	6	potatoes	potato	NNS
12238	8318	7	,	,	,
12238	8318	8	12c	12c	CD
12238	8318	9	.	.	.
12238	8319	1	;	;	:
12238	8319	2	one	one	CD
12238	8319	3	lb	lb	XX
12238	8319	4	.	.	.
12238	8320	1	Graham	Graham	NNP
12238	8320	2	grits	grit	VBZ
12238	8320	3	,	,	,
12238	8320	4	5c	5c	CD
12238	8320	5	.	.	.
12238	8321	1	;	;	:
12238	8321	2	1	1	CD
12238	8321	3	loaf	loaf	NN
12238	8321	4	whole	whole	JJ
12238	8321	5	-	-	HYPH
12238	8321	6	wheat	wheat	NN
12238	8321	7	bread	bread	NN
12238	8321	8	,	,	,
12238	8321	9	10c	10c	NNS
12238	8321	10	.	.	.
12238	8322	1	;	;	:
12238	8322	2	2	2	LS
12238	8322	3	-	-	SYM
12238	8322	4	1/4	1/4	CD
12238	8322	5	lbs	lbs	NN
12238	8322	6	.	.	.
12238	8323	1	whole	whole	JJ
12238	8323	2	-	-	HYPH
12238	8323	3	wheat	wheat	NN
12238	8323	4	wafers	wafer	NNS
12238	8323	5	,	,	,
12238	8323	6	23c	23c	NNS
12238	8323	7	.	.	.
12238	8324	1	;	;	:
12238	8324	2	canned	can	VBN
12238	8324	3	cherries	cherry	NNS
12238	8324	4	,	,	,
12238	8324	5	25c	25c	CD
12238	8324	6	.	.	.
12238	8325	1	;	;	:
12238	8325	2	apples	apple	NNS
12238	8325	3	and	and	CC
12238	8325	4	citron	citron	NN
12238	8325	5	,	,	,
12238	8325	6	10c	10c	CD
12238	8325	7	.	.	.
12238	8326	1	;	;	:
12238	8326	2	3	3	CD
12238	8326	3	bunches	bunch	VBZ
12238	8326	4	vegetable	vegetable	NN
12238	8326	5	oysters	oyster	NNS
12238	8326	6	,	,	,
12238	8326	7	15c	15c	NNS
12238	8326	8	.	.	.
12238	8327	1	;	;	:
12238	8327	2	cream	cream	NN
12238	8327	3	(	(	-LRB-
12238	8327	4	1	1	CD
12238	8327	5	cup	cup	NN
12238	8327	6	for	for	IN
12238	8327	7	the	the	DT
12238	8327	8	soup	soup	NN
12238	8327	9	,	,	,
12238	8327	10	one	one	CD
12238	8327	11	for	for	IN
12238	8327	12	the	the	DT
12238	8327	13	cream	cream	NN
12238	8327	14	sauce	sauce	NN
12238	8327	15	,	,	,
12238	8327	16	and	and	CC
12238	8327	17	one	one	CD
12238	8327	18	for	for	IN
12238	8327	19	whipped	whip	VBN
12238	8327	20	cream	cream	NN
12238	8327	21	,	,	,
12238	8327	22	beside	beside	IN
12238	8327	23	three	three	CD
12238	8327	24	and	and	CC
12238	8327	25	one	one	CD
12238	8327	26	fourth	fourth	JJ
12238	8327	27	pints	pint	NNS
12238	8327	28	for	for	IN
12238	8327	29	individual	individual	JJ
12238	8327	30	use	use	NN
12238	8327	31	)	)	-RRB-
12238	8327	32	,	,	,
12238	8327	33	50c	50c	ADD
12238	8327	34	.	.	.
12238	8328	1	;	;	:
12238	8328	2	flour	flour	NN
12238	8328	3	and	and	CC
12238	8328	4	sugar	sugar	NN
12238	8328	5	for	for	IN
12238	8328	6	cooking	cooking	NN
12238	8328	7	,	,	,
12238	8328	8	10c	10c	NNS
12238	8328	9	.	.	.
12238	8329	1	Total	total	NN
12238	8329	2	,	,	,
12238	8329	3	$	$	$
12238	8329	4	1.69	1.69	CD
12238	8329	5	-	-	HYPH
12238	8329	6	-a	-a	JJ
12238	8329	7	little	little	JJ
12238	8329	8	less	less	JJR
12238	8329	9	than	than	IN
12238	8329	10	ten	ten	CD
12238	8329	11	cents	cent	NNS
12238	8329	12	each	each	DT
12238	8329	13	.	.	.
12238	8330	1	BREAKFAST	BREAKFAST	NNP
12238	8330	2	NO	no	UH
12238	8330	3	.	.	.
12238	8331	1	2	2	CD
12238	8331	2	Bananas	Bananas	NNP
12238	8331	3	Oatmeal	Oatmeal	NNP
12238	8331	4	Gravy	Gravy	NNP
12238	8331	5	Toast	Toast	NNP
12238	8331	6	Graham	Graham	NNP
12238	8331	7	Gems	Gems	NNPS
12238	8331	8	Toasted	Toasted	NNP
12238	8331	9	Wafers	Wafers	NNPS
12238	8331	10	Apple	Apple	NNP
12238	8331	11	Sauce	Sauce	NNP
12238	8331	12	Cream	Cream	NNP
12238	8331	13	Hot	Hot	NNP
12238	8331	14	Milk	milk	NN
12238	8331	15	_	_	NN
12238	8331	16	Cost	cost	NN
12238	8331	17	:	:	:
12238	8331	18	_	_	NNP
12238	8331	19	1	1	CD
12238	8331	20	1/2	1/2	CD
12238	8331	21	doz	doz	NN
12238	8331	22	.	.	.
12238	8332	1	bananas	bananas	NNP
12238	8332	2	,	,	,
12238	8332	3	45c	45c	CD
12238	8332	4	.	.	.
12238	8333	1	;	;	:
12238	8333	2	toast	toast	NNP
12238	8333	3	,	,	,
12238	8333	4	15c	15c	NNS
12238	8333	5	.	.	.
12238	8334	1	;	;	:
12238	8334	2	cream	cream	NN
12238	8334	3	for	for	IN
12238	8334	4	gravy	gravy	NN
12238	8334	5	,	,	,
12238	8334	6	5c	5c	CD
12238	8334	7	.	.	.
12238	8335	1	;	;	:
12238	8335	2	material	material	NN
12238	8335	3	for	for	IN
12238	8335	4	gems	gem	NNS
12238	8335	5	(	(	-LRB-
12238	8335	6	Graham	Graham	NNP
12238	8335	7	flour	flour	NN
12238	8335	8	,	,	,
12238	8335	9	milk	milk	NN
12238	8335	10	,	,	,
12238	8335	11	and	and	CC
12238	8335	12	a	a	DT
12238	8335	13	small	small	JJ
12238	8335	14	portion	portion	NN
12238	8335	15	of	of	IN
12238	8335	16	cream	cream	NN
12238	8335	17	)	)	-RRB-
12238	8335	18	,	,	,
12238	8335	19	8c	8c	CD
12238	8335	20	.	.	.
12238	8336	1	;	;	:
12238	8336	2	apple	apple	NN
12238	8336	3	sauce	sauce	NN
12238	8336	4	,	,	,
12238	8336	5	10c	10c	NNS
12238	8336	6	.	.	.
12238	8337	1	;	;	:
12238	8337	2	wafers	wafer	NNS
12238	8337	3	,	,	,
12238	8337	4	20c	20c	NNS
12238	8337	5	.	.	.
12238	8338	1	;	;	:
12238	8338	2	cream	cream	NN
12238	8338	3	for	for	IN
12238	8338	4	individual	individual	JJ
12238	8338	5	use	use	NN
12238	8338	6	,	,	,
12238	8338	7	30c	30c	CD
12238	8338	8	.	.	.
12238	8339	1	;	;	:
12238	8339	2	sugar	sugar	NN
12238	8339	3	,	,	,
12238	8339	4	5c	5c	CD
12238	8339	5	.	.	.
12238	8340	1	Total	total	JJ
12238	8340	2	,	,	,
12238	8340	3	$	$	$
12238	8340	4	1.46	1.46	CD
12238	8340	5	,	,	,
12238	8340	6	or	or	CC
12238	8340	7	a	a	DT
12238	8340	8	trifle	trifle	RB
12238	8340	9	more	more	JJR
12238	8340	10	than	than	IN
12238	8340	11	8	8	CD
12238	8340	12	cents	cent	NNS
12238	8340	13	apiece	apiece	RB
12238	8340	14	.	.	.
12238	8341	1	DINNER	DINNER	NNP
12238	8341	2	NO	NO	NNP
12238	8341	3	.	.	.
12238	8342	1	2	2	CD
12238	8342	2	Tomato	Tomato	NNP
12238	8342	3	and	and	CC
12238	8342	4	Macaroni	Macaroni	NNP
12238	8342	5	Soup	Soup	NNP
12238	8342	6	Boiled	Boiled	NNP
12238	8342	7	Potato	Potato	NNP
12238	8342	8	with	with	IN
12238	8342	9	Gravy	Gravy	NNP
12238	8342	10	Mashed	Mashed	NNP
12238	8342	11	Peas	Peas	NNP
12238	8342	12	Pearl	Pearl	NNP
12238	8342	13	Barley	Barley	NNP
12238	8342	14	with	with	IN
12238	8342	15	Raisins	Raisins	NNP
12238	8342	16	Whole	Whole	NNP
12238	8342	17	-	-	HYPH
12238	8342	18	Wheat	wheat	NN
12238	8342	19	Bread	bread	NN
12238	8342	20	Toasted	Toasted	NNP
12238	8342	21	Wafers	Wafers	NNPS
12238	8342	22	Canned	can	VBD
12238	8342	23	Berries	Berries	NNPS
12238	8342	24	Apple	Apple	NNP
12238	8342	25	Tapioca	Tapioca	NNP
12238	8342	26	with	with	IN
12238	8342	27	Cream	Cream	NNP
12238	8342	28	Cream	Cream	NNP
12238	8342	29	Hot	Hot	NNP
12238	8342	30	Milk	milk	NN
12238	8342	31	_	_	NN
12238	8342	32	Cost	cost	NN
12238	8342	33	:	:	:
12238	8342	34	_	_	NNP
12238	8342	35	For	for	IN
12238	8342	36	the	the	DT
12238	8342	37	soup	soup	NN
12238	8342	38	was	be	VBD
12238	8342	39	required	require	VBN
12238	8342	40	two	two	CD
12238	8342	41	cans	can	NNS
12238	8342	42	of	of	IN
12238	8342	43	tomatoes	tomato	NNS
12238	8342	44	at	at	IN
12238	8342	45	10c	10c	NNS
12238	8342	46	.	.	.
12238	8343	1	each	each	DT
12238	8343	2	,	,	,
12238	8343	3	2	2	CD
12238	8343	4	oz	oz	UH
12238	8343	5	.	.	.
12238	8344	1	macaroni	macaroni	NNP
12238	8344	2	at	at	IN
12238	8344	3	15c	15c	NNS
12238	8344	4	.	.	.
12238	8345	1	per	per	IN
12238	8345	2	lb	lb	NNP
12238	8345	3	.	.	.
12238	8345	4	,	,	,
12238	8345	5	and	and	CC
12238	8345	6	one	one	CD
12238	8345	7	cup	cup	NN
12238	8345	8	of	of	IN
12238	8345	9	cream	cream	NN
12238	8345	10	,	,	,
12238	8345	11	27c	27c	NNS
12238	8345	12	.	.	.
12238	8346	1	;	;	:
12238	8346	2	1/2	1/2	CD
12238	8346	3	peck	peck	NN
12238	8346	4	of	of	IN
12238	8346	5	potatoes	potato	NNS
12238	8346	6	,	,	,
12238	8346	7	12c	12c	CD
12238	8346	8	.	.	.
12238	8347	1	;	;	:
12238	8347	2	1	1	CD
12238	8347	3	1/2	1/2	CD
12238	8347	4	lbs	lbs	NN
12238	8347	5	.	.	.
12238	8348	1	peas	pea	NNS
12238	8348	2	,	,	,
12238	8348	3	6c	6c	CD
12238	8348	4	.	.	.
12238	8349	1	;	;	:
12238	8349	2	1	1	CD
12238	8349	3	lb	lb	IN
12238	8349	4	.	.	.
12238	8350	1	pearl	pearl	NNP
12238	8350	2	barley	barley	NNP
12238	8350	3	,	,	,
12238	8350	4	5c	5c	CD
12238	8350	5	.	.	.
12238	8351	1	;	;	:
12238	8351	2	1/3	1/3	CD
12238	8351	3	lb	lb	XX
12238	8351	4	.	.	.
12238	8352	1	raisins	raisin	NNS
12238	8352	2	,	,	,
12238	8352	3	5c	5c	CD
12238	8352	4	.	.	.
12238	8353	1	;	;	:
12238	8353	2	1/2	1/2	CD
12238	8353	3	lb	lb	XX
12238	8353	4	.	.	.
12238	8354	1	tapioca	tapioca	UH
12238	8354	2	,	,	,
12238	8354	3	3c	3c	NNP
12238	8354	4	.	.	.
12238	8355	1	;	;	:
12238	8355	2	apples	apple	NNS
12238	8355	3	,	,	,
12238	8355	4	20c	20c	NNS
12238	8355	5	.	.	.
12238	8356	1	;	;	:
12238	8356	2	cream	cream	NN
12238	8356	3	,	,	,
12238	8356	4	50c	50c	NNS
12238	8356	5	.	.	.
12238	8357	1	;	;	:
12238	8357	2	canned	can	VBN
12238	8357	3	fruit	fruit	NN
12238	8357	4	,	,	,
12238	8357	5	25c	25c	CD
12238	8357	6	.	.	.
12238	8358	1	;	;	:
12238	8358	2	flour	flour	NN
12238	8358	3	and	and	CC
12238	8358	4	sugar	sugar	NN
12238	8358	5	,	,	,
12238	8358	6	4c	4c	CD
12238	8358	7	.	.	.
12238	8359	1	Total	total	JJ
12238	8359	2	,	,	,
12238	8359	3	$	$	$
12238	8359	4	1.70	1.70	CD
12238	8359	5	-	-	HYPH
12238	8359	6	-ten	-ten	:
12238	8359	7	cents	cent	NNS
12238	8359	8	apiece	apiece	RB
12238	8359	9	for	for	IN
12238	8359	10	each	each	DT
12238	8359	11	member	member	NN
12238	8359	12	of	of	IN
12238	8359	13	the	the	DT
12238	8359	14	household	household	NN
12238	8359	15	.	.	.
12238	8360	1	The	the	DT
12238	8360	2	following	follow	VBG
12238	8360	3	bills	bill	NNS
12238	8360	4	of	of	IN
12238	8360	5	fare	fare	NN
12238	8360	6	were	be	VBD
12238	8360	7	used	use	VBN
12238	8360	8	by	by	IN
12238	8360	9	an	an	DT
12238	8360	10	Iowa	Iowa	NNP
12238	8360	11	family	family	NN
12238	8360	12	of	of	IN
12238	8360	13	six	six	CD
12238	8360	14	persons	person	NNS
12238	8360	15	.	.	.
12238	8361	1	The	the	DT
12238	8361	2	prices	price	NNS
12238	8361	3	given	give	VBN
12238	8361	4	were	be	VBD
12238	8361	5	those	those	DT
12238	8361	6	current	current	JJ
12238	8361	7	in	in	IN
12238	8361	8	that	that	DT
12238	8361	9	locality	locality	NN
12238	8361	10	in	in	IN
12238	8361	11	the	the	DT
12238	8361	12	month	month	NN
12238	8361	13	of	of	IN
12238	8361	14	March	March	NNP
12238	8361	15	.	.	.
12238	8362	1	BREAKFAST	BREAKFAST	NNP
12238	8362	2	Apples	Apples	NNPS
12238	8362	3	Rolled	roll	VBD
12238	8362	4	Oats	Oats	NNP
12238	8362	5	Tomato	Tomato	NNP
12238	8362	6	Toast	Toast	NNP
12238	8362	7	Toasted	Toasted	NNP
12238	8362	8	Wafers	Wafers	NNPS
12238	8362	9	Graham	Graham	NNP
12238	8362	10	Gems	Gems	NNP
12238	8362	11	Patent	Patent	NNP
12238	8362	12	Flour	Flour	NNP
12238	8362	13	Bread	Bread	NNP
12238	8362	14	Dried	Dried	NNP
12238	8362	15	Apple	Apple	NNP
12238	8362	16	Sauce	Sauce	NNP
12238	8362	17	Cream	Cream	NNP
12238	8362	18	Hot	Hot	NNP
12238	8362	19	Milk	milk	NN
12238	8362	20	_	_	NN
12238	8362	21	Cost	cost	NN
12238	8362	22	:	:	:
12238	8362	23	_	_	NNP
12238	8362	24	One	one	CD
12238	8362	25	sixth	sixth	JJ
12238	8362	26	peck	peck	NN
12238	8362	27	of	of	IN
12238	8362	28	apples	apple	NNS
12238	8362	29	,	,	,
12238	8362	30	3	3	CD
12238	8362	31	1/3c	1/3c	CD
12238	8362	32	.	.	.
12238	8363	1	;	;	:
12238	8363	2	one	one	CD
12238	8363	3	third	third	NN
12238	8363	4	lb	lb	XX
12238	8363	5	.	.	.
12238	8364	1	rolled	roll	VBN
12238	8364	2	oats	oats	NNP
12238	8364	3	,	,	,
12238	8364	4	1	1	CD
12238	8364	5	2/3c	2/3c	CD
12238	8364	6	.	.	.
12238	8365	1	;	;	:
12238	8365	2	three	three	CD
12238	8365	3	fourths	fourth	NNS
12238	8365	4	lb	lb	IN
12238	8365	5	.	.	.
12238	8366	1	whole	whole	JJ
12238	8366	2	-	-	HYPH
12238	8366	3	wheat	wheat	NN
12238	8366	4	wafers	wafer	NNS
12238	8366	5	,	,	,
12238	8366	6	7	7	CD
12238	8366	7	1/2c	1/2c	CD
12238	8366	8	.	.	.
12238	8367	1	;	;	:
12238	8367	2	one	one	CD
12238	8367	3	half	half	NN
12238	8367	4	can	can	MD
12238	8367	5	tomatoes	tomato	NNS
12238	8367	6	,	,	,
12238	8367	7	5c	5c	CD
12238	8367	8	.	.	.
12238	8368	1	;	;	:
12238	8368	2	bread	bread	NN
12238	8368	3	for	for	IN
12238	8368	4	table	table	NN
12238	8368	5	and	and	CC
12238	8368	6	for	for	IN
12238	8368	7	toast	toast	NN
12238	8368	8	,	,	,
12238	8368	9	10c	10c	NNS
12238	8368	10	.	.	.
12238	8369	1	;	;	:
12238	8369	2	material	material	NN
12238	8369	3	for	for	IN
12238	8369	4	gems	gem	NNS
12238	8369	5	,	,	,
12238	8369	6	3	3	CD
12238	8369	7	1/2c	1/2c	CD
12238	8369	8	.	.	.
12238	8370	1	;	;	:
12238	8370	2	dried	dry	VBN
12238	8370	3	apples	apple	NNS
12238	8370	4	,	,	,
12238	8370	5	6c	6c	CD
12238	8370	6	.	.	.
12238	8371	1	;	;	:
12238	8371	2	sugar	sugar	NNP
12238	8371	3	,	,	,
12238	8371	4	2c	2c	CD
12238	8371	5	.	.	.
12238	8372	1	;	;	:
12238	8372	2	cream	cream	NN
12238	8372	3	and	and	CC
12238	8372	4	milk	milk	NN
12238	8372	5	,	,	,
12238	8372	6	15c	15c	NNS
12238	8372	7	.	.	.
12238	8373	1	Average	average	JJ
12238	8373	2	cost	cost	NN
12238	8373	3	for	for	IN
12238	8373	4	each	each	DT
12238	8373	5	person	person	NN
12238	8373	6	,	,	,
12238	8373	7	9	9	CD
12238	8373	8	1/2	1/2	CD
12238	8373	9	cents	cent	NNS
12238	8373	10	.	.	.
12238	8374	1	DINNER	DINNER	NNP
12238	8374	2	Canned	Canned	NNP
12238	8374	3	Corn	Corn	NNP
12238	8374	4	Soup	Soup	NNP
12238	8374	5	with	with	IN
12238	8374	6	Croutons	Croutons	NNPS
12238	8374	7	Scalloped	Scalloped	NNP
12238	8374	8	Tomato	Tomato	NNP
12238	8374	9	Parsnip	Parsnip	NNP
12238	8374	10	with	with	IN
12238	8374	11	Egg	Egg	NNP
12238	8374	12	Sauce	Sauce	NNP
12238	8374	13	Graham	Graham	NNP
12238	8374	14	Mush	Mush	NNP
12238	8374	15	Buns	Buns	NNP
12238	8374	16	Whole	Whole	NNP
12238	8374	17	-	-	HYPH
12238	8374	18	Wheat	Wheat	NNP
12238	8374	19	Bread	Bread	NNP
12238	8374	20	Cup	Cup	NNP
12238	8374	21	Custard	Custard	NNP
12238	8374	22	Cream	Cream	NNP
12238	8374	23	Hot	Hot	NNP
12238	8374	24	Milk	Milk	NNP
12238	8374	25	_	_	NN
12238	8374	26	Cost	cost	NN
12238	8374	27	:	:	:
12238	8374	28	_	_	NNP
12238	8374	29	One	One	NNP
12238	8374	30	can	can	MD
12238	8374	31	of	of	IN
12238	8374	32	corn	corn	NN
12238	8374	33	,	,	,
12238	8374	34	10c	10c	NNS
12238	8374	35	.	.	.
12238	8375	1	;	;	:
12238	8375	2	tomatoes	tomatoes	NNP
12238	8375	3	(	(	-LRB-
12238	8375	4	using	use	VBG
12238	8375	5	the	the	DT
12238	8375	6	half	half	NN
12238	8375	7	can	can	MD
12238	8375	8	left	left	VB
12238	8375	9	over	over	RP
12238	8375	10	from	from	IN
12238	8375	11	breakfast	breakfast	NN
12238	8375	12	)	)	-RRB-
12238	8375	13	,	,	,
12238	8375	14	5c	5c	CD
12238	8375	15	.	.	.
12238	8376	1	;	;	:
12238	8376	2	bread	bread	NN
12238	8376	3	for	for	IN
12238	8376	4	the	the	DT
12238	8376	5	table	table	NN
12238	8376	6	,	,	,
12238	8376	7	for	for	IN
12238	8376	8	the	the	DT
12238	8376	9	scalloped	scallop	VBN
12238	8376	10	tomatoes	tomato	NNS
12238	8376	11	,	,	,
12238	8376	12	and	and	CC
12238	8376	13	for	for	IN
12238	8376	14	croutons	crouton	NNS
12238	8376	15	for	for	IN
12238	8376	16	the	the	DT
12238	8376	17	soup	soup	NN
12238	8376	18	,	,	,
12238	8376	19	10c	10c	CD
12238	8376	20	.	.	.
12238	8377	1	;	;	:
12238	8377	2	parsnips	parsnip	NNS
12238	8377	3	,	,	,
12238	8377	4	5c	5c	CD
12238	8377	5	.	.	.
12238	8378	1	;	;	:
12238	8378	2	buns	bun	NNS
12238	8378	3	,	,	,
12238	8378	4	5c	5c	CD
12238	8378	5	.	.	.
12238	8379	1	;	;	:
12238	8379	2	four	four	CD
12238	8379	3	eggs	egg	NNS
12238	8379	4	,	,	,
12238	8379	5	6	6	CD
12238	8379	6	1/2c	1/2c	CD
12238	8379	7	.	.	.
12238	8380	1	;	;	:
12238	8380	2	milk	milk	NN
12238	8380	3	and	and	CC
12238	8380	4	cream	cream	NN
12238	8380	5	,	,	,
12238	8380	6	15c	15c	NNS
12238	8380	7	.	.	.
12238	8381	1	;	;	:
12238	8381	2	sugar	sugar	NNP
12238	8381	3	,	,	,
12238	8381	4	2c	2c	CD
12238	8381	5	.	.	.
12238	8382	1	;	;	:
12238	8382	2	Graham	Graham	NNP
12238	8382	3	flour	flour	NN
12238	8382	4	,	,	,
12238	8382	5	1c	1c	CD
12238	8382	6	.	.	.
12238	8383	1	Average	average	JJ
12238	8383	2	cost	cost	NN
12238	8383	3	,	,	,
12238	8383	4	10	10	CD
12238	8383	5	cents	cent	NNS
12238	8383	6	apiece	apiece	RB
12238	8383	7	.	.	.
12238	8384	1	The	the	DT
12238	8384	2	material	material	NN
12238	8384	3	for	for	IN
12238	8384	4	the	the	DT
12238	8384	5	bills	bill	NNS
12238	8384	6	of	of	IN
12238	8384	7	fare	fare	NN
12238	8384	8	given	give	VBN
12238	8384	9	on	on	IN
12238	8384	10	the	the	DT
12238	8384	11	next	next	JJ
12238	8384	12	page	page	NN
12238	8384	13	was	be	VBD
12238	8384	14	reckoned	reckon	VBN
12238	8384	15	at	at	IN
12238	8384	16	prices	price	NNS
12238	8384	17	current	current	JJ
12238	8384	18	in	in	IN
12238	8384	19	a	a	DT
12238	8384	20	city	city	NN
12238	8384	21	in	in	IN
12238	8384	22	northern	northern	JJ
12238	8384	23	West	West	NNP
12238	8384	24	Virginia	Virginia	NNP
12238	8384	25	,	,	,
12238	8384	26	in	in	IN
12238	8384	27	the	the	DT
12238	8384	28	autumn	autumn	NN
12238	8384	29	,	,	,
12238	8384	30	and	and	CC
12238	8384	31	was	be	VBD
12238	8384	32	for	for	IN
12238	8384	33	a	a	DT
12238	8384	34	family	family	NN
12238	8384	35	of	of	IN
12238	8384	36	six	six	CD
12238	8384	37	persons	person	NNS
12238	8384	38	.	.	.
12238	8385	1	BREAKFAST	BREAKFAST	NNP
12238	8385	2	Browned	Browned	NNP
12238	8385	3	Rice	Rice	NNP
12238	8385	4	Graham	Graham	NNP
12238	8385	5	Crisps	Crisps	NNP
12238	8385	6	Whole	Whole	NNP
12238	8385	7	-	-	HYPH
12238	8385	8	Wheat	wheat	NN
12238	8385	9	Puffs	puff	NNS
12238	8385	10	Dried	dry	VBD
12238	8385	11	Peach	Peach	NNP
12238	8385	12	Sauce	Sauce	NNP
12238	8385	13	Cream	Cream	NNP
12238	8385	14	Hot	Hot	NNP
12238	8385	15	Milk	milk	NN
12238	8385	16	_	_	NN
12238	8385	17	Cost	cost	NN
12238	8385	18	:	:	:
12238	8385	19	_	_	NNP
12238	8385	20	One	one	CD
12238	8385	21	half	half	NN
12238	8385	22	doz	doz	RB
12238	8385	23	.	.	.
12238	8386	1	bananas	bananas	NNP
12238	8386	2	,	,	,
12238	8386	3	10c	10c	NNS
12238	8386	4	.	.	.
12238	8387	1	;	;	:
12238	8387	2	one	one	CD
12238	8387	3	half	half	NN
12238	8387	4	lb	lb	XX
12238	8387	5	.	.	.
12238	8388	1	rice	rice	NN
12238	8388	2	,	,	,
12238	8388	3	5c	5c	CD
12238	8388	4	.	.	.
12238	8389	1	;	;	:
12238	8389	2	puffs	puff	NNS
12238	8389	3	,	,	,
12238	8389	4	5c	5c	NN
12238	8389	5	;	;	:
12238	8389	6	crisps	crisp	NNS
12238	8389	7	2	2	CD
12238	8389	8	-	-	HYPH
12238	8389	9	1/3c	1/3c	CD
12238	8389	10	.	.	.
12238	8390	1	;	;	:
12238	8390	2	one	one	CD
12238	8390	3	lb	lb	XX
12238	8390	4	.	.	.
12238	8391	1	dried	dry	VBN
12238	8391	2	peaches	peach	NNS
12238	8391	3	,	,	,
12238	8391	4	8c	8c	CD
12238	8391	5	.	.	.
12238	8392	1	;	;	:
12238	8392	2	2	2	CD
12238	8392	3	qts	qts	NNP
12238	8392	4	.	.	.
12238	8393	1	milk	milk	NN
12238	8393	2	,	,	,
12238	8393	3	10c	10c	NNS
12238	8393	4	.	.	.
12238	8394	1	;	;	:
12238	8394	2	sugar	sugar	NNP
12238	8394	3	,	,	,
12238	8394	4	1	1	CD
12238	8394	5	-	-	SYM
12238	8394	6	1/2c	1/2c	CD
12238	8394	7	.	.	.
12238	8395	1	Total	total	JJ
12238	8395	2	,	,	,
12238	8395	3	42	42	CD
12238	8395	4	cents	cent	NNS
12238	8395	5	,	,	,
12238	8395	6	or	or	CC
12238	8395	7	7	7	CD
12238	8395	8	cents	cent	NNS
12238	8395	9	for	for	IN
12238	8395	10	each	each	DT
12238	8395	11	individual	individual	NN
12238	8395	12	.	.	.
12238	8396	1	DINNER	DINNER	NNP
12238	8396	2	Tomato	Tomato	NNP
12238	8396	3	Soup	Soup	NNP
12238	8396	4	with	with	IN
12238	8396	5	Croutons	crouton	NNS
12238	8396	6	Baked	Baked	NNP
12238	8396	7	Potatoes	potato	NNS
12238	8396	8	Mashed	Mashed	NNP
12238	8396	9	Peas	Peas	NNP
12238	8396	10	Rolled	roll	VBD
12238	8396	11	Wheat	Wheat	NNP
12238	8396	12	Whole	Whole	NNP
12238	8396	13	-	-	HYPH
12238	8396	14	Wheat	Wheat	NNP
12238	8396	15	Bread	Bread	NNP
12238	8396	16	Orange	Orange	NNP
12238	8396	17	Rice	Rice	NNP
12238	8396	18	Cream	Cream	NNP
12238	8396	19	Hot	Hot	NNP
12238	8396	20	Milk	milk	NN
12238	8396	21	_	_	NN
12238	8396	22	Cost	cost	NN
12238	8396	23	:	:	:
12238	8396	24	_	_	NNP
12238	8396	25	One	one	CD
12238	8396	26	half	half	JJ
12238	8396	27	peck	peck	NN
12238	8396	28	tomatoes	tomato	NNS
12238	8396	29	,	,	,
12238	8396	30	7	7	CD
12238	8396	31	-	-	SYM
12238	8396	32	1/2c	1/2c	CD
12238	8396	33	.	.	.
12238	8397	1	;	;	:
12238	8397	2	one	one	CD
12238	8397	3	fourth	fourth	JJ
12238	8397	4	peck	peck	NN
12238	8397	5	potatoes	potato	NNS
12238	8397	6	,	,	,
12238	8397	7	5c	5c	CD
12238	8397	8	.	.	.
12238	8398	1	;	;	:
12238	8398	2	one	one	CD
12238	8398	3	half	half	NN
12238	8398	4	lb	lb	XX
12238	8398	5	.	.	.
12238	8399	1	rolled	roll	VBN
12238	8399	2	wheat	wheat	NN
12238	8399	3	,	,	,
12238	8399	4	2	2	CD
12238	8399	5	-	-	SYM
12238	8399	6	1/2c	1/2c	CD
12238	8399	7	.	.	.
12238	8400	1	;	;	:
12238	8400	2	one	one	CD
12238	8400	3	fourth	fourth	JJ
12238	8400	4	loaf	loaf	NN
12238	8400	5	of	of	IN
12238	8400	6	bread	bread	NN
12238	8400	7	to	to	TO
12238	8400	8	make	make	VB
12238	8400	9	croutons	crouton	NNS
12238	8400	10	,	,	,
12238	8400	11	2	2	CD
12238	8400	12	-	-	SYM
12238	8400	13	1/2c	1/2c	CD
12238	8400	14	,	,	,
12238	8400	15	;	;	:
12238	8400	16	whole	whole	JJ
12238	8400	17	-	-	HYPH
12238	8400	18	wheat	wheat	NN
12238	8400	19	bread	bread	NN
12238	8400	20	,	,	,
12238	8400	21	5c	5c	CD
12238	8400	22	.	.	.
12238	8401	1	;	;	:
12238	8401	2	one	one	CD
12238	8401	3	half	half	NN
12238	8401	4	doz	doz	RB
12238	8401	5	.	.	.
12238	8402	1	oranges,12	oranges,12	NNP
12238	8402	2	-	-	HYPH
12238	8402	3	1/2c	1/2c	NNP
12238	8402	4	.	.	.
12238	8403	1	;	;	:
12238	8403	2	one	one	CD
12238	8403	3	half	half	NN
12238	8403	4	lb	lb	XX
12238	8403	5	.	.	.
12238	8404	1	rice	rice	NN
12238	8404	2	,	,	,
12238	8404	3	5c	5c	CD
12238	8404	4	.	.	.
12238	8405	1	;	;	:
12238	8405	2	two	two	CD
12238	8405	3	qts	qts	NNP
12238	8405	4	.	.	.
12238	8406	1	milk	milk	NN
12238	8406	2	,	,	,
12238	8406	3	10c	10c	NNS
12238	8406	4	.	.	.
12238	8407	1	Total	total	JJ
12238	8407	2	,	,	,
12238	8407	3	60	60	CD
12238	8407	4	cents	cent	NNS
12238	8407	5	,	,	,
12238	8407	6	or	or	CC
12238	8407	7	exactly	exactly	RB
12238	8407	8	10	10	CD
12238	8407	9	cents	cent	NNS
12238	8407	10	apiece	apiece	RB
12238	8407	11	.	.	.
12238	8408	1	The	the	DT
12238	8408	2	following	follow	VBG
12238	8408	3	four	four	CD
12238	8408	4	days	day	NNS
12238	8408	5	'	'	POS
12238	8408	6	bills	bill	NNS
12238	8408	7	of	of	IN
12238	8408	8	fare,--the	fare,--the	DT
12238	8408	9	first	first	JJ
12238	8408	10	two	two	CD
12238	8408	11	served	serve	VBN
12238	8408	12	by	by	IN
12238	8408	13	a	a	DT
12238	8408	14	Michigan	Michigan	NNP
12238	8408	15	lady	lady	NN
12238	8408	16	to	to	IN
12238	8408	17	her	-PRON-	PRP$
12238	8408	18	family	family	NN
12238	8408	19	of	of	IN
12238	8408	20	four	four	CD
12238	8408	21	persons	person	NNS
12238	8408	22	,	,	,
12238	8408	23	the	the	DT
12238	8408	24	second	second	NN
12238	8408	25	used	use	VBN
12238	8408	26	by	by	IN
12238	8408	27	an	an	DT
12238	8408	28	Illinois	Illinois	NNP
12238	8408	29	family	family	NN
12238	8408	30	of	of	IN
12238	8408	31	eight,--although	eight,--although	,
12238	8408	32	made	make	VBN
12238	8408	33	up	up	RP
12238	8408	34	of	of	IN
12238	8408	35	much	much	RB
12238	8408	36	less	less	JJR
12238	8408	37	variety	variety	NN
12238	8408	38	,	,	,
12238	8408	39	serve	serve	VB
12238	8408	40	to	to	TO
12238	8408	41	show	show	VB
12238	8408	42	how	how	WRB
12238	8408	43	one	one	PRP
12238	8408	44	may	may	MD
12238	8408	45	live	live	VB
12238	8408	46	substantially	substantially	RB
12238	8408	47	even	even	RB
12238	8408	48	at	at	IN
12238	8408	49	a	a	DT
12238	8408	50	very	very	RB
12238	8408	51	small	small	JJ
12238	8408	52	cost	cost	NN
12238	8408	53	.	.	.
12238	8409	1	BREAKFAST	BREAKFAST	NNP
12238	8409	2	NO	no	UH
12238	8409	3	.	.	.
12238	8410	1	1	1	CD
12238	8410	2	Apples	Apples	NNP
12238	8410	3	Graham	Graham	NNP
12238	8410	4	Mush	Mush	NNP
12238	8410	5	with	with	IN
12238	8410	6	Dates	Dates	NNPS
12238	8410	7	Toasted	Toasted	NNP
12238	8410	8	Wafers	Wafers	NNPS
12238	8410	9	Bread	Bread	NNP
12238	8410	10	Dried	dry	VBD
12238	8410	11	Apples	Apples	NNPS
12238	8410	12	Stewed	stew	VBN
12238	8410	13	with	with	IN
12238	8410	14	Cherries	Cherries	NNPS
12238	8410	15	Milk	Milk	NNP
12238	8410	16	Cream	Cream	NNP
12238	8410	17	_	_	NNP
12238	8410	18	Cost	cost	NN
12238	8410	19	:	:	:
12238	8410	20	_	_	NNP
12238	8410	21	Apples	Apples	NNP
12238	8410	22	,	,	,
12238	8410	23	4c	4c	CD
12238	8410	24	.	.	.
12238	8411	1	;	;	:
12238	8411	2	Graham	Graham	NNP
12238	8411	3	mush	mush	NN
12238	8411	4	and	and	CC
12238	8411	5	dates	date	VBZ
12238	8411	6	,	,	,
12238	8411	7	3c	3c	CD
12238	8411	8	.	.	.
12238	8412	1	;	;	:
12238	8412	2	toasted	toasted	JJ
12238	8412	3	wafers	wafer	NNS
12238	8412	4	,	,	,
12238	8412	5	3c	3c	CD
12238	8412	6	.	.	.
12238	8413	1	;	;	:
12238	8413	2	bread	bread	NN
12238	8413	3	,	,	,
12238	8413	4	2c	2c	NN
12238	8413	5	.	.	.
12238	8414	1	;	;	:
12238	8414	2	sauce	sauce	NN
12238	8414	3	,	,	,
12238	8414	4	3c	3c	CD
12238	8414	5	.	.	.
12238	8415	1	;	;	:
12238	8415	2	milk	milk	NN
12238	8415	3	and	and	CC
12238	8415	4	cream	cream	NN
12238	8415	5	,	,	,
12238	8415	6	5c	5c	CD
12238	8415	7	.	.	.
12238	8416	1	Total	total	JJ
12238	8416	2	,	,	,
12238	8416	3	20	20	CD
12238	8416	4	cents	cent	NNS
12238	8416	5	,	,	,
12238	8416	6	or	or	CC
12238	8416	7	5	5	CD
12238	8416	8	cents	cent	NNS
12238	8416	9	apiece	apiece	RB
12238	8416	10	.	.	.
12238	8417	1	DINNER	DINNER	NNP
12238	8417	2	NO	NO	NNP
12238	8417	3	.	.	.
12238	8418	1	1	1	CD
12238	8418	2	Baked	Baked	NNP
12238	8418	3	Potatoes	Potatoes	NNPS
12238	8418	4	with	with	IN
12238	8418	5	Gravy	Gravy	NNP
12238	8418	6	Mashed	Mashed	NNP
12238	8418	7	Peas	Peas	NNP
12238	8418	8	Oatmeal	Oatmeal	NNP
12238	8418	9	Blancmange	Blancmange	NNP
12238	8418	10	Whole	Whole	NNP
12238	8418	11	-	-	HYPH
12238	8418	12	Wheat	Wheat	NNP
12238	8418	13	Bread	Bread	NNP
12238	8418	14	Stewed	Stewed	NNP
12238	8418	15	Fruit	Fruit	NNP
12238	8418	16	Milk	Milk	NNP
12238	8418	17	Cream	Cream	NNP
12238	8418	18	_	_	NNP
12238	8418	19	Cost	cost	NN
12238	8418	20	:	:	:
12238	8418	21	_	_	NNP
12238	8418	22	Mashed	Mashed	NNP
12238	8418	23	peas	pea	NNS
12238	8418	24	,	,	,
12238	8418	25	3c	3c	CD
12238	8418	26	.	.	.
12238	8419	1	;	;	:
12238	8419	2	baked	baked	JJ
12238	8419	3	potato	potato	NN
12238	8419	4	and	and	CC
12238	8419	5	gravy	gravy	NN
12238	8419	6	,	,	,
12238	8419	7	3c	3c	CD
12238	8419	8	.	.	.
12238	8420	1	;	;	:
12238	8420	2	whole	whole	JJ
12238	8420	3	-	-	HYPH
12238	8420	4	wheat	wheat	NN
12238	8420	5	bread	bread	NN
12238	8420	6	,	,	,
12238	8420	7	2c	2c	CD
12238	8420	8	.	.	.
12238	8421	1	;	;	:
12238	8421	2	milk	milk	NN
12238	8421	3	and	and	CC
12238	8421	4	cream	cream	NN
12238	8421	5	,	,	,
12238	8421	6	5c	5c	CD
12238	8421	7	.	.	.
12238	8422	1	;	;	:
12238	8422	2	Oatmeal	Oatmeal	NNP
12238	8422	3	Blancmange	Blancmange	NNP
12238	8422	4	,	,	,
12238	8422	5	2c	2c	NN
12238	8422	6	.	.	.
12238	8423	1	;	;	:
12238	8423	2	Sauce	sauce	NN
12238	8423	3	,	,	,
12238	8423	4	5c	5c	CD
12238	8423	5	.	.	.
12238	8424	1	Total	total	JJ
12238	8424	2	cost	cost	NN
12238	8424	3	,	,	,
12238	8424	4	20	20	CD
12238	8424	5	cents	cent	NNS
12238	8424	6	,	,	,
12238	8424	7	or	or	CC
12238	8424	8	5	5	CD
12238	8424	9	cents	cent	NNS
12238	8424	10	apiece	apiece	RB
12238	8424	11	.	.	.
12238	8425	1	BREAKFAST	BREAKFAST	NNP
12238	8425	2	NO	no	UH
12238	8425	3	.	.	.
12238	8426	1	2	2	CD
12238	8426	2	Apples	Apples	NNP
12238	8426	3	Graham	Graham	NNP
12238	8426	4	Grits	Grits	NNPS
12238	8426	5	Zwieback	Zwieback	NNP
12238	8426	6	Cream	Cream	NNP
12238	8426	7	Milk	Milk	NNP
12238	8426	8	_	_	NNP
12238	8426	9	Cost	cost	NN
12238	8426	10	:	:	:
12238	8426	11	_	_	NNP
12238	8426	12	Apples	Apples	NNP
12238	8426	13	,	,	,
12238	8426	14	4c	4c	CD
12238	8426	15	.	.	.
12238	8427	1	;	;	:
12238	8427	2	Graham	Graham	NNP
12238	8427	3	grits	grit	VBZ
12238	8427	4	,	,	,
12238	8427	5	2c	2c	CD
12238	8427	6	.	.	.
12238	8428	1	;	;	:
12238	8428	2	Graham	Graham	NNP
12238	8428	3	gems	gem	NNS
12238	8428	4	,	,	,
12238	8428	5	5c	5c	CD
12238	8428	6	.	.	.
12238	8429	1	;	;	:
12238	8429	2	Zwieback	Zwieback	NNP
12238	8429	3	,	,	,
12238	8429	4	2c	2c	NN
12238	8429	5	.	.	.
12238	8430	1	;	;	:
12238	8430	2	cream	cream	NN
12238	8430	3	and	and	CC
12238	8430	4	milk	milk	NN
12238	8430	5	,	,	,
12238	8430	6	5c	5c	CD
12238	8430	7	.	.	.
12238	8431	1	Total	total	JJ
12238	8431	2	,	,	,
12238	8431	3	20	20	CD
12238	8431	4	cents	cent	NNS
12238	8431	5	,	,	,
12238	8431	6	or	or	CC
12238	8431	7	5	5	CD
12238	8431	8	cents	cent	NNS
12238	8431	9	per	per	IN
12238	8431	10	person	person	NN
12238	8431	11	.	.	.
12238	8432	1	DINNER	DINNER	NNP
12238	8432	2	NO	NO	NNP
12238	8432	3	.	.	.
12238	8433	1	2	2	CD
12238	8433	2	Pea	Pea	NNP
12238	8433	3	and	and	CC
12238	8433	4	Tomato	Tomato	NNP
12238	8433	5	Soup	Soup	NNP
12238	8433	6	Scalloped	Scalloped	NNP
12238	8433	7	Potatoes	Potatoes	NNP
12238	8433	8	Graham	Graham	NNP
12238	8433	9	Rolls	roll	VBZ
12238	8433	10	Rice	Rice	NNP
12238	8433	11	Custard	Custard	NNP
12238	8433	12	Milk	Milk	NNP
12238	8433	13	Cream	Cream	NNP
12238	8433	14	_	_	NNP
12238	8433	15	Cost	cost	NN
12238	8433	16	:	:	:
12238	8433	17	_	_	NNP
12238	8433	18	Soup	Soup	NNP
12238	8433	19	,	,	,
12238	8433	20	4c	4c	CD
12238	8433	21	.	.	.
12238	8434	1	;	;	:
12238	8434	2	potatoes	potato	NNS
12238	8434	3	,	,	,
12238	8434	4	1c	1c	CD
12238	8434	5	.	.	.
12238	8435	1	;	;	:
12238	8435	2	rolls	rolls	NNP
12238	8435	3	4c	4c	NNP
12238	8435	4	.	.	.
12238	8436	1	;	;	:
12238	8436	2	milk	milk	NN
12238	8436	3	and	and	CC
12238	8436	4	cream	cream	NN
12238	8436	5	,	,	,
12238	8436	6	5c	5c	CD
12238	8436	7	.	.	.
12238	8437	1	;	;	:
12238	8437	2	rice	rice	NNP
12238	8437	3	custard	custard	NNP
12238	8437	4	,	,	,
12238	8437	5	6c	6c	NN
12238	8437	6	.	.	.
12238	8438	1	Total	total	JJ
12238	8438	2	,	,	,
12238	8438	3	20	20	CD
12238	8438	4	cents	cent	NNS
12238	8438	5	,	,	,
12238	8438	6	or	or	CC
12238	8438	7	5	5	CD
12238	8438	8	cents	cent	NNS
12238	8438	9	each	each	DT
12238	8438	10	.	.	.
12238	8439	1	BREAKFAST	BREAKFAST	NNP
12238	8439	2	NO	no	UH
12238	8439	3	.	.	.
12238	8440	1	3	3	CD
12238	8440	2	Baked	Baked	NNP
12238	8440	3	Apples	Apples	NNPS
12238	8440	4	Graham	Graham	NNP
12238	8440	5	Grits	Grits	NNPS
12238	8440	6	with	with	IN
12238	8440	7	Cream	Cream	NNP
12238	8440	8	Cream	Cream	NNP
12238	8440	9	Toast	Toast	NNP
12238	8440	10	Graham	Graham	NNP
12238	8440	11	Gems	Gems	NNPS
12238	8440	12	Graham	Graham	NNP
12238	8440	13	and	and	CC
12238	8440	14	Whole	Whole	NNP
12238	8440	15	-	-	HYPH
12238	8440	16	Wheat	wheat	NN
12238	8440	17	Wafers	wafer	NNS
12238	8440	18	Stewed	stew	VBD
12238	8440	19	Prunes	Prunes	NNP
12238	8440	20	BREAKFAST	BREAKFAST	NNP
12238	8440	21	NO	no	RB
12238	8440	22	.	.	.
12238	8441	1	4	4	CD
12238	8441	2	Oatmeal	Oatmeal	NNP
12238	8441	3	with	with	IN
12238	8441	4	Cream	Cream	NNP
12238	8441	5	Blueberry	Blueberry	NNP
12238	8441	6	Toast	Toast	NNP
12238	8441	7	Breakfast	Breakfast	NNP
12238	8441	8	Rolls	Rolls	NNP
12238	8441	9	Graham	Graham	NNP
12238	8441	10	and	and	CC
12238	8441	11	Whole	Whole	NNP
12238	8441	12	-	-	HYPH
12238	8441	13	Wheat	wheat	NN
12238	8441	14	Wafers	wafer	NNS
12238	8441	15	Stewed	Stewed	NNP
12238	8441	16	Apples	Apples	NNP
12238	8441	17	DINNER	DINNER	NNP
12238	8441	18	NO	no	NN
12238	8441	19	.	.	.
12238	8442	1	3	3	CD
12238	8442	2	Bean	Bean	NNP
12238	8442	3	Soup	Soup	NNP
12238	8442	4	with	with	IN
12238	8442	5	Croutons	crouton	NNS
12238	8442	6	Mashed	Mashed	NNP
12238	8442	7	Potatoes	Potatoes	NNP
12238	8442	8	Pearl	Pearl	NNP
12238	8442	9	Wheat	Wheat	NNP
12238	8442	10	Macaroni	Macaroni	NNP
12238	8442	11	with	with	IN
12238	8442	12	Tomato	Tomato	NNP
12238	8442	13	Sauce	Sauce	NNP
12238	8442	14	Oatmeal	Oatmeal	NNP
12238	8442	15	Crackers	Crackers	NNPS
12238	8442	16	Patent	Patent	NNP
12238	8442	17	Flour	Flour	NNP
12238	8442	18	Bread	Bread	NNP
12238	8442	19	Fresh	Fresh	NNP
12238	8442	20	Apples	Apples	NNPS
12238	8442	21	DINNER	DINNER	NNP
12238	8442	22	NO	no	NN
12238	8442	23	.	.	.
12238	8443	1	4	4	CD
12238	8443	2	Rice	Rice	NNP
12238	8443	3	Soup	Soup	NNP
12238	8443	4	Baked	Baked	NNP
12238	8443	5	Potatoes	Potatoes	NNPS
12238	8443	6	with	with	IN
12238	8443	7	Cream	Cream	NNP
12238	8443	8	Gravy	Gravy	NNP
12238	8443	9	Baked	Baked	NNP
12238	8443	10	Beans	Beans	NNPS
12238	8443	11	Graham	Graham	NNP
12238	8443	12	Crackers	Crackers	NNPS
12238	8443	13	Whole	Whole	NNP
12238	8443	14	-	-	HYPH
12238	8443	15	Wheat	Wheat	NNP
12238	8443	16	Bread	Bread	NNP
12238	8443	17	Fresh	Fresh	NNP
12238	8443	18	Apples	Apples	NNPS
12238	8443	19	Farina	Farina	NNP
12238	8443	20	with	with	IN
12238	8443	21	Cream	Cream	NNP
12238	8443	22	Material	Material	NNP
12238	8443	23	necessary	necessary	JJ
12238	8443	24	to	to	TO
12238	8443	25	furnish	furnish	VB
12238	8443	26	these	these	DT
12238	8443	27	four	four	CD
12238	8443	28	meals	meal	NNS
12238	8443	29	for	for	IN
12238	8443	30	eight	eight	CD
12238	8443	31	persons,--	persons,--	CD
12238	8443	32	Six	six	CD
12238	8443	33	lbs	lb	NNS
12238	8443	34	.	.	.
12238	8444	1	flour	flour	NN
12238	8444	2	,	,	,
12238	8444	3	18c	18c	CD
12238	8444	4	.	.	.
12238	8445	1	;	;	:
12238	8445	2	two	two	CD
12238	8445	3	lbs	lbs	NN
12238	8445	4	.	.	.
12238	8446	1	crackers	cracker	NNS
12238	8446	2	,	,	,
12238	8446	3	different	different	JJ
12238	8446	4	varieties	variety	NNS
12238	8446	5	,	,	,
12238	8446	6	20c	20c	NNS
12238	8446	7	.	.	.
12238	8447	1	;	;	:
12238	8447	2	pearl	pearl	NNP
12238	8447	3	wheat	wheat	NN
12238	8447	4	,	,	,
12238	8447	5	oatmeal	oatmeal	NNP
12238	8447	6	,	,	,
12238	8447	7	graham	graham	NNP
12238	8447	8	grits	grit	VBZ
12238	8447	9	,	,	,
12238	8447	10	and	and	CC
12238	8447	11	farina	farina	NNP
12238	8447	12	,	,	,
12238	8447	13	one	one	CD
12238	8447	14	half	half	NN
12238	8447	15	lb	lb	XX
12238	8447	16	.	.	.
12238	8448	1	each	each	DT
12238	8448	2	,	,	,
12238	8448	3	10c	10c	NNS
12238	8448	4	.	.	.
12238	8449	1	;	;	:
12238	8449	2	one	one	CD
12238	8449	3	peck	peck	NN
12238	8449	4	apples	apple	NNS
12238	8449	5	,	,	,
12238	8449	6	30c	30c	CD
12238	8449	7	.	.	.
12238	8450	1	;	;	:
12238	8450	2	prunes	prune	NNS
12238	8450	3	,	,	,
12238	8450	4	10c	10c	NNS
12238	8450	5	.	.	.
12238	8451	1	;	;	:
12238	8451	2	one	one	CD
12238	8451	3	half	half	NN
12238	8451	4	lb	lb	XX
12238	8451	5	.	.	.
12238	8452	1	rice	rice	NN
12238	8452	2	,	,	,
12238	8452	3	3	3	CD
12238	8452	4	-	-	SYM
12238	8452	5	1/2c	1/2c	CD
12238	8452	6	.	.	.
12238	8453	1	;	;	:
12238	8453	2	two	two	CD
12238	8453	3	lbs	lbs	NN
12238	8453	4	.	.	.
12238	8454	1	beans	bean	NNS
12238	8454	2	,	,	,
12238	8454	3	8c	8c	CD
12238	8454	4	.	.	.
12238	8455	1	;	;	:
12238	8455	2	one	one	PRP
12238	8455	3	can	can	MD
12238	8455	4	tomatoes	tomatoe	VBZ
12238	8455	5	,	,	,
12238	8455	6	10	10	CD
12238	8455	7	.	.	.
12238	8455	8	;	;	:
12238	8455	9	one	one	CD
12238	8455	10	half	half	JJ
12238	8455	11	peck	peck	NN
12238	8455	12	of	of	IN
12238	8455	13	potatoes	potato	NNS
12238	8455	14	,	,	,
12238	8455	15	13c	13c	NNS
12238	8455	16	.	.	.
12238	8456	1	;	;	:
12238	8456	2	blueberries	blueberry	NNS
12238	8456	3	,	,	,
12238	8456	4	10c	10c	NNS
12238	8456	5	.	.	.
12238	8457	1	;	;	:
12238	8457	2	eight	eight	CD
12238	8457	3	qts	qts	NN
12238	8457	4	.	.	.
12238	8458	1	milk	milk	NN
12238	8458	2	,	,	,
12238	8458	3	32c	32c	NNS
12238	8458	4	.	.	.
12238	8459	1	;	;	:
12238	8459	2	macaroni	macaroni	NNP
12238	8459	3	,	,	,
12238	8459	4	5c	5c	CD
12238	8459	5	.	.	.
12238	8460	1	;	;	:
12238	8460	2	sugar	sugar	NNP
12238	8460	3	,	,	,
12238	8460	4	1	1	CD
12238	8460	5	-	-	SYM
12238	8460	6	1/2c	1/2c	CD
12238	8460	7	.	.	.
12238	8461	1	Total	total	JJ
12238	8461	2	,	,	,
12238	8461	3	$	$	$
12238	8461	4	1.71	1.71	CD
12238	8461	5	,	,	,
12238	8461	6	or	or	CC
12238	8461	7	cost	cost	NN
12238	8461	8	to	to	IN
12238	8461	9	each	each	DT
12238	8461	10	individual	individual	JJ
12238	8461	11	,	,	,
12238	8461	12	5	5	CD
12238	8461	13	-	-	SYM
12238	8461	14	2/3	2/3	CD
12238	8461	15	cents	cent	NNS
12238	8461	16	a	a	DT
12238	8461	17	meal	meal	NN
12238	8461	18	.	.	.
12238	8462	1	TABLE	TABLE	NNS
12238	8462	2	TOPICS	topic	NNS
12238	8462	3	.	.	.
12238	8463	1	The	the	DT
12238	8463	2	food	food	NN
12238	8463	3	on	on	IN
12238	8463	4	which	which	WDT
12238	8463	5	the	the	DT
12238	8463	6	man	man	NN
12238	8463	7	who	who	WP
12238	8463	8	would	would	MD
12238	8463	9	be	be	VB
12238	8463	10	healthy	healthy	JJ
12238	8463	11	should	should	MD
12238	8463	12	live	live	VB
12238	8463	13	must	must	MD
12238	8463	14	be	be	VB
12238	8463	15	selected	select	VBN
12238	8463	16	so	so	IN
12238	8463	17	as	as	IN
12238	8463	18	to	to	TO
12238	8463	19	ensure	ensure	VB
12238	8463	20	variety	variety	NN
12238	8463	21	without	without	IN
12238	8463	22	excess.--_Dr	excess.--_dr	NN
12238	8463	23	.	.	.
12238	8464	1	Richardson	Richardson	NNP
12238	8464	2	.	.	.
12238	8464	3	_	_	NNP
12238	8464	4	Hearty	Hearty	NNP
12238	8464	5	foods	food	NNS
12238	8464	6	are	be	VBP
12238	8464	7	those	those	DT
12238	8464	8	in	in	IN
12238	8464	9	which	which	WDT
12238	8464	10	there	there	EX
12238	8464	11	is	be	VBZ
12238	8464	12	an	an	DT
12238	8464	13	abundance	abundance	NN
12238	8464	14	of	of	IN
12238	8464	15	potential	potential	JJ
12238	8464	16	energy.--_Prof	energy.--_Prof	NNS
12238	8464	17	.	.	.
12238	8465	1	Atwater	atwater	UH
12238	8465	2	.	.	.
12238	8465	3	_	_	NNP
12238	8465	4	AN	an	DT
12238	8465	5	OLD	OLD	NNP
12238	8465	6	-	-	HYPH
12238	8465	7	FASHIONED	fashioned	NN
12238	8465	8	RECIPE	recipe	NN
12238	8465	9	FOR	for	IN
12238	8465	10	A	a	DT
12238	8465	11	LITTLE	LITTLE	NNP
12238	8465	12	HOME	home	NN
12238	8465	13	COMFORT.--Take	comfort.--take	NN
12238	8465	14	of	of	IN
12238	8465	15	thought	thought	NN
12238	8465	16	for	for	IN
12238	8465	17	self	self	NN
12238	8465	18	one	one	CD
12238	8465	19	part	part	NN
12238	8465	20	,	,	,
12238	8465	21	two	two	CD
12238	8465	22	parts	part	NNS
12238	8465	23	of	of	IN
12238	8465	24	thought	thought	NN
12238	8465	25	for	for	IN
12238	8465	26	family	family	NN
12238	8465	27	;	;	:
12238	8465	28	equal	equal	JJ
12238	8465	29	parts	part	NNS
12238	8465	30	of	of	IN
12238	8465	31	common	common	JJ
12238	8465	32	sense	sense	NN
12238	8465	33	and	and	CC
12238	8465	34	broad	broad	JJ
12238	8465	35	intelligence	intelligence	NN
12238	8465	36	,	,	,
12238	8465	37	a	a	DT
12238	8465	38	large	large	JJ
12238	8465	39	modicum	modicum	NN
12238	8465	40	of	of	IN
12238	8465	41	the	the	DT
12238	8465	42	sense	sense	NN
12238	8465	43	of	of	IN
12238	8465	44	fitness	fitness	NN
12238	8465	45	of	of	IN
12238	8465	46	things	thing	NNS
12238	8465	47	,	,	,
12238	8465	48	a	a	DT
12238	8465	49	heaping	heaping	NN
12238	8465	50	measure	measure	NN
12238	8465	51	of	of	IN
12238	8465	52	living	living	NN
12238	8465	53	above	above	IN
12238	8465	54	what	what	WP
12238	8465	55	your	-PRON-	PRP$
12238	8465	56	neighbors	neighbor	NNS
12238	8465	57	think	think	VBP
12238	8465	58	of	of	IN
12238	8465	59	you	-PRON-	PRP
12238	8465	60	,	,	,
12238	8465	61	twice	twice	PDT
12238	8465	62	the	the	DT
12238	8465	63	quantity	quantity	NN
12238	8465	64	of	of	IN
12238	8465	65	keeping	keeping	NN
12238	8465	66	within	within	IN
12238	8465	67	your	-PRON-	PRP$
12238	8465	68	income	income	NN
12238	8465	69	,	,	,
12238	8465	70	a	a	DT
12238	8465	71	sprinkling	sprinkling	NN
12238	8465	72	of	of	IN
12238	8465	73	what	what	WP
12238	8465	74	tends	tend	VBZ
12238	8465	75	to	to	IN
12238	8465	76	refinement	refinement	JJ
12238	8465	77	and	and	CC
12238	8465	78	aesthetic	aesthetic	JJ
12238	8465	79	beauty	beauty	NN
12238	8465	80	,	,	,
12238	8465	81	stirred	stir	VBD
12238	8465	82	thick	thick	JJ
12238	8465	83	with	with	IN
12238	8465	84	the	the	DT
12238	8465	85	true	true	JJ
12238	8465	86	brand	brand	NN
12238	8465	87	of	of	IN
12238	8465	88	Christian	christian	JJ
12238	8465	89	principle	principle	NN
12238	8465	90	,	,	,
12238	8465	91	and	and	CC
12238	8465	92	set	set	VBD
12238	8465	93	it	-PRON-	PRP
12238	8465	94	to	to	IN
12238	8465	95	rise.--_Sel	rise.--_Sel	NNP
12238	8465	96	.	.	.
12238	8465	97	_	_	NNP
12238	8465	98	For	for	IN
12238	8465	99	all	all	DT
12238	8465	100	things	thing	NNS
12238	8465	101	have	have	VBP
12238	8465	102	an	an	DT
12238	8465	103	equal	equal	JJ
12238	8465	104	right	right	NN
12238	8465	105	to	to	TO
12238	8465	106	live	live	VB
12238	8465	107	.	.	.
12238	8466	1	'	'	``
12238	8466	2	T	t	NN
12238	8466	3	is	be	VBZ
12238	8466	4	only	only	RB
12238	8466	5	just	just	RB
12238	8466	6	prerogative	prerogative	JJ
12238	8466	7	we	-PRON-	PRP
12238	8466	8	have	have	VBP
12238	8466	9	;	;	:
12238	8466	10	But	but	CC
12238	8466	11	nourish	nourish	VB
12238	8466	12	life	life	NN
12238	8466	13	with	with	IN
12238	8466	14	vegetable	vegetable	NN
12238	8466	15	food	food	NN
12238	8466	16	,	,	,
12238	8466	17	and	and	CC
12238	8466	18	shun	shun	VB
12238	8466	19	the	the	DT
12238	8466	20	sacrilegious	sacrilegious	JJ
12238	8466	21	taste	taste	NN
12238	8466	22	of	of	IN
12238	8466	23	blood.--_Ovid	blood.--_Ovid	NNP
12238	8466	24	.	.	.
12238	8466	25	_	_	NNP
12238	8466	26	A	a	DT
12238	8466	27	BATCH	BATCH	NNP
12238	8466	28	OF	of	IN
12238	8466	29	DINNERS	dinner	NNS
12238	8466	30	HOLIDAY	HOLIDAY	NNP
12238	8466	31	DINNERS	dinner	NNS
12238	8466	32	,	,	,
12238	8466	33	A	a	DT
12238	8466	34	Special	special	JJ
12238	8466	35	dinner	dinner	NN
12238	8466	36	for	for	IN
12238	8466	37	a	a	DT
12238	8466	38	holiday	holiday	NN
12238	8466	39	celebration	celebration	NN
12238	8466	40	has	have	VBZ
12238	8466	41	so	so	RB
12238	8466	42	long	long	RB
12238	8466	43	been	be	VBN
12238	8466	44	a	a	DT
12238	8466	45	time	time	NN
12238	8466	46	-	-	HYPH
12238	8466	47	honored	honor	VBN
12238	8466	48	custom	custom	NN
12238	8466	49	in	in	IN
12238	8466	50	most	most	JJS
12238	8466	51	families	family	NNS
12238	8466	52	,	,	,
12238	8466	53	that	that	IN
12238	8466	54	the	the	DT
12238	8466	55	majority	majority	NN
12238	8466	56	of	of	IN
12238	8466	57	housewives	housewife	NNS
12238	8466	58	consider	consider	VBP
12238	8466	59	it	-PRON-	PRP
12238	8466	60	indispensable	indispensable	JJ
12238	8466	61	.	.	.
12238	8467	1	While	while	IN
12238	8467	2	we	-PRON-	PRP
12238	8467	3	admire	admire	VBP
12238	8467	4	the	the	DT
12238	8467	5	beautiful	beautiful	JJ
12238	8467	6	custom	custom	NN
12238	8467	7	of	of	IN
12238	8467	8	gathering	gather	VBG
12238	8467	9	one	one	PRP
12238	8467	10	's	's	POS
12238	8467	11	friends	friend	NNS
12238	8467	12	and	and	CC
12238	8467	13	neighbors	neighbor	NNS
12238	8467	14	around	around	IN
12238	8467	15	the	the	DT
12238	8467	16	hospitable	hospitable	NNP
12238	8467	17	board	board	NN
12238	8467	18	,	,	,
12238	8467	19	and	and	CC
12238	8467	20	by	by	IN
12238	8467	21	no	no	DT
12238	8467	22	means	means	NN
12238	8467	23	object	object	NN
12238	8467	24	to	to	IN
12238	8467	25	a	a	DT
12238	8467	26	special	special	JJ
12238	8467	27	dinner	dinner	NN
12238	8467	28	on	on	IN
12238	8467	29	holiday	holiday	NN
12238	8467	30	occasions	occasion	NNS
12238	8467	31	,	,	,
12238	8467	32	yet	yet	CC
12238	8467	33	we	-PRON-	PRP
12238	8467	34	are	be	VBP
12238	8467	35	no	no	DT
12238	8467	36	wise	wise	JJ
12238	8467	37	in	in	IN
12238	8467	38	sympathy	sympathy	NN
12238	8467	39	with	with	IN
12238	8467	40	the	the	DT
12238	8467	41	indiscriminate	indiscriminate	JJ
12238	8467	42	feastings	feasting	NNS
12238	8467	43	so	so	RB
12238	8467	44	universally	universally	RB
12238	8467	45	indulged	indulge	VBN
12238	8467	46	in	in	IN
12238	8467	47	at	at	IN
12238	8467	48	such	such	JJ
12238	8467	49	dinners	dinner	NNS
12238	8467	50	,	,	,
12238	8467	51	whereby	whereby	WRB
12238	8467	52	stomachs	stomach	NNS
12238	8467	53	are	be	VBP
12238	8467	54	overloaded	overload	VBN
12238	8467	55	with	with	IN
12238	8467	56	a	a	DT
12238	8467	57	decidedly	decidedly	RB
12238	8467	58	unhealthful	unhealthful	JJ
12238	8467	59	quality	quality	NN
12238	8467	60	of	of	IN
12238	8467	61	food	food	NN
12238	8467	62	,	,	,
12238	8467	63	to	to	TO
12238	8467	64	be	be	VB
12238	8467	65	followed	follow	VBN
12238	8467	66	by	by	IN
12238	8467	67	dull	dull	JJ
12238	8467	68	brains	brain	NNS
12238	8467	69	and	and	CC
12238	8467	70	aching	ache	VBG
12238	8467	71	heads	head	NNS
12238	8467	72	for	for	IN
12238	8467	73	days	day	NNS
12238	8467	74	to	to	TO
12238	8467	75	come	come	VB
12238	8467	76	.	.	.
12238	8468	1	And	and	CC
12238	8468	2	this	this	DT
12238	8468	3	is	be	VBZ
12238	8468	4	not	not	RB
12238	8468	5	the	the	DT
12238	8468	6	extent	extent	NN
12238	8468	7	of	of	IN
12238	8468	8	the	the	DT
12238	8468	9	evil	evil	NN
12238	8468	10	.	.	.
12238	8469	1	Holiday	holiday	NN
12238	8469	2	feasting	feasting	NN
12238	8469	3	undoubtedly	undoubtedly	RB
12238	8469	4	has	have	VBZ
12238	8469	5	much	much	JJ
12238	8469	6	to	to	TO
12238	8469	7	do	do	VB
12238	8469	8	with	with	IN
12238	8469	9	the	the	DT
12238	8469	10	excessive	excessive	JJ
12238	8469	11	use	use	NN
12238	8469	12	of	of	IN
12238	8469	13	intoxicants	intoxicant	NNS
12238	8469	14	noticeable	noticeable	JJ
12238	8469	15	at	at	IN
12238	8469	16	such	such	JJ
12238	8469	17	times	time	NNS
12238	8469	18	.	.	.
12238	8470	1	Tempted	tempt	VBN
12238	8470	2	to	to	TO
12238	8470	3	overeat	overeat	VB
12238	8470	4	by	by	IN
12238	8470	5	the	the	DT
12238	8470	6	rich	rich	JJ
12238	8470	7	and	and	CC
12238	8470	8	highly	highly	RB
12238	8470	9	seasoned	season	VBN
12238	8470	10	viands	viand	NNS
12238	8470	11	which	which	WDT
12238	8470	12	make	make	VBP
12238	8470	13	up	up	RP
12238	8470	14	the	the	DT
12238	8470	15	bill	bill	NN
12238	8470	16	of	of	IN
12238	8470	17	fare	fare	NNP
12238	8470	18	,	,	,
12238	8470	19	the	the	DT
12238	8470	20	heaviness	heaviness	NN
12238	8470	21	resulting	result	VBG
12238	8470	22	from	from	IN
12238	8470	23	a	a	DT
12238	8470	24	stomach	stomach	NN
12238	8470	25	thus	thus	RB
12238	8470	26	overburdened	overburden	VBD
12238	8470	27	creates	create	VBZ
12238	8470	28	a	a	DT
12238	8470	29	thirst	thirst	NN
12238	8470	30	not	not	RB
12238	8470	31	readily	readily	RB
12238	8470	32	satisfied	satisfied	JJ
12238	8470	33	.	.	.
12238	8471	1	A	a	DT
12238	8471	2	person	person	NN
12238	8471	3	who	who	WP
12238	8471	4	has	have	VBZ
12238	8471	5	noted	note	VBN
12238	8471	6	how	how	WRB
12238	8471	7	frequently	frequently	RB
12238	8471	8	one	one	CD
12238	8471	9	is	be	VBZ
12238	8471	10	called	call	VBN
12238	8471	11	upon	upon	IN
12238	8471	12	to	to	TO
12238	8471	13	assuage	assuage	VB
12238	8471	14	thirst	thirst	NN
12238	8471	15	after	after	IN
12238	8471	16	having	have	VBG
12238	8471	17	eaten	eat	VBN
12238	8471	18	too	too	RB
12238	8471	19	heartily	heartily	RB
12238	8471	20	of	of	IN
12238	8471	21	food	food	NN
12238	8471	22	on	on	IN
12238	8471	23	any	any	DT
12238	8471	24	occasion	occasion	NN
12238	8471	25	,	,	,
12238	8471	26	will	will	MD
12238	8471	27	hardly	hardly	RB
12238	8471	28	doubt	doubt	VB
12238	8471	29	that	that	IN
12238	8471	30	indigestible	indigestible	JJ
12238	8471	31	holiday	holiday	NN
12238	8471	32	dinners	dinner	NNS
12238	8471	33	are	be	VBP
12238	8471	34	detrimental	detrimental	JJ
12238	8471	35	to	to	IN
12238	8471	36	the	the	DT
12238	8471	37	cause	cause	NN
12238	8471	38	of	of	IN
12238	8471	39	total	total	JJ
12238	8471	40	abstinence	abstinence	NN
12238	8471	41	.	.	.
12238	8472	1	Then	then	RB
12238	8472	2	,	,	,
12238	8472	3	for	for	IN
12238	8472	4	the	the	DT
12238	8472	5	sake	sake	NN
12238	8472	6	of	of	IN
12238	8472	7	health	health	NN
12238	8472	8	and	and	CC
12238	8472	9	the	the	DT
12238	8472	10	cause	cause	NN
12238	8472	11	of	of	IN
12238	8472	12	temperance	temperance	NN
12238	8472	13	,	,	,
12238	8472	14	while	while	IN
12238	8472	15	an	an	DT
12238	8472	16	ample	ample	JJ
12238	8472	17	repast	repast	NN
12238	8472	18	is	be	VBZ
12238	8472	19	provided	provide	VBN
12238	8472	20	,	,	,
12238	8472	21	let	let	VBD
12238	8472	22	not	not	RB
12238	8472	23	the	the	DT
12238	8472	24	bill	bill	NN
12238	8472	25	of	of	IN
12238	8472	26	fare	fare	NN
12238	8472	27	be	be	VB
12238	8472	28	so	so	RB
12238	8472	29	lavish	lavish	JJ
12238	8472	30	as	as	IN
12238	8472	31	to	to	TO
12238	8472	32	tempt	tempt	VB
12238	8472	33	to	to	IN
12238	8472	34	gormandizing	gormandize	VBG
12238	8472	35	;	;	:
12238	8472	36	and	and	CC
12238	8472	37	let	let	VB
12238	8472	38	the	the	DT
12238	8472	39	viands	viand	NNS
12238	8472	40	be	be	VB
12238	8472	41	of	of	IN
12238	8472	42	the	the	DT
12238	8472	43	most	most	RBS
12238	8472	44	simple	simple	JJ
12238	8472	45	and	and	CC
12238	8472	46	wholesome	wholesome	JJ
12238	8472	47	character	character	NN
12238	8472	48	practicable	practicable	JJ
12238	8472	49	,	,	,
12238	8472	50	although	although	IN
12238	8472	51	,	,	,
12238	8472	52	of	of	IN
12238	8472	53	course	course	NN
12238	8472	54	,	,	,
12238	8472	55	inviting	invite	VBG
12238	8472	56	.	.	.
12238	8473	1	As	as	IN
12238	8473	2	an	an	DT
12238	8473	3	aid	aid	NN
12238	8473	4	in	in	IN
12238	8473	5	this	this	DT
12238	8473	6	direction	direction	NN
12238	8473	7	,	,	,
12238	8473	8	we	-PRON-	PRP
12238	8473	9	offer	offer	VBP
12238	8473	10	the	the	DT
12238	8473	11	following	follow	VBG
12238	8473	12	bills	bill	NNS
12238	8473	13	of	of	IN
12238	8473	14	fare;--	fare;--	JJ
12238	8473	15	THANKSGIVING	thanksgiving	NN
12238	8473	16	MENUS	MENUS	NNP
12238	8473	17	.	.	.
12238	8474	1	NO	no	UH
12238	8474	2	.	.	.
12238	8475	1	1	1	CD
12238	8475	2	Tomato	Tomato	NNP
12238	8475	3	Soap	Soap	NNP
12238	8475	4	with	with	IN
12238	8475	5	Pasta	Pasta	NNP
12238	8475	6	d'Italia	d'Italia	NNP
12238	8475	7	Stuffed	Stuffed	NNP
12238	8475	8	Potatoes	Potatoes	NNP
12238	8475	9	Canned	Canned	NNP
12238	8475	10	Asparagus	Asparagus	NNP
12238	8475	11	Pulp	Pulp	NNP
12238	8475	12	Succotash	Succotash	NNP
12238	8475	13	Celery	Celery	NNP
12238	8475	14	Graham	Graham	NNP
12238	8475	15	Grits	Grits	NNPS
12238	8475	16	Fruit	Fruit	NNP
12238	8475	17	Rolls	Rolls	NNPS
12238	8475	18	Graham	Graham	NNP
12238	8475	19	Puffs	Puffs	NNPS
12238	8475	20	Buns	Buns	NNP
12238	8475	21	Canned	Canned	NNP
12238	8475	22	Peaches	Peaches	NNPS
12238	8475	23	Pumpkin	Pumpkin	NNP
12238	8475	24	Pie	Pie	NNP
12238	8475	25	Baked	Baked	NNP
12238	8475	26	Chestnuts	Chestnuts	NNP
12238	8475	27	Grape	Grape	NNP
12238	8475	28	Apples	Apples	NNP
12238	8475	29	Fresh	Fresh	NNP
12238	8475	30	Fruits	fruit	NNS
12238	8475	31	NO	no	UH
12238	8475	32	.	.	.
12238	8476	1	2	2	CD
12238	8476	2	Vegetable	Vegetable	NNP
12238	8476	3	Oyster	Oyster	NNP
12238	8476	4	Soup	Soup	NNP
12238	8476	5	Potato	Potato	NNP
12238	8476	6	Puff	Puff	NNP
12238	8476	7	Roasted	roast	VBD
12238	8476	8	Sweet	Sweet	NNP
12238	8476	9	Potatoes	Potatoes	NNP
12238	8476	10	Parsnip	Parsnip	NNP
12238	8476	11	Stewed	stew	VBN
12238	8476	12	with	with	IN
12238	8476	13	Celery	Celery	NNP
12238	8476	14	Beet	Beet	NNP
12238	8476	15	Salad	Salad	NNP
12238	8476	16	Boiled	Boiled	NNP
12238	8476	17	Wheat	Wheat	NNP
12238	8476	18	with	with	IN
12238	8476	19	Raisins	Raisins	NNP
12238	8476	20	Cream	Cream	NNP
12238	8476	21	Crisps	Crisps	NNPS
12238	8476	22	Whole	Whole	NNP
12238	8476	23	-	-	HYPH
12238	8476	24	Wheat	wheat	NN
12238	8476	25	Bread	Bread	NNP
12238	8476	26	Crescents	Crescents	NNPS
12238	8476	27	with	with	IN
12238	8476	28	Peach	Peach	NNP
12238	8476	29	Jelly	Jelly	NNP
12238	8476	30	Canned	Canned	NNP
12238	8476	31	Fruit	Fruit	NNP
12238	8476	32	Cranberry	Cranberry	NNP
12238	8476	33	Tarts	Tarts	NNPS
12238	8476	34	Almonds	Almonds	NNPS
12238	8476	35	and	and	CC
12238	8476	36	Pecans	Pecans	NNPS
12238	8476	37	HOLIDAY	HOLIDAY	NNP
12238	8476	38	MENUS	menu	NNS
12238	8476	39	.	.	.
12238	8477	1	NO	no	UH
12238	8477	2	.	.	.
12238	8478	1	1	1	CD
12238	8478	2	Canned	Canned	NNP
12238	8478	3	Corn	Corn	NNP
12238	8478	4	Soup	Soup	NNP
12238	8478	5	Mashed	Mashed	NNP
12238	8478	6	Sweet	Sweet	NNP
12238	8478	7	Potato	Potato	NNP
12238	8478	8	Macaroni	Macaroni	NNP
12238	8478	9	with	with	IN
12238	8478	10	Tomato	Tomato	NNP
12238	8478	11	Sauce	Sauce	NNP
12238	8478	12	Canned	Canned	NNP
12238	8478	13	Wax	Wax	NNP
12238	8478	14	Beans	Beans	NNPS
12238	8478	15	or	or	CC
12238	8478	16	Cabbage	Cabbage	NNP
12238	8478	17	Salad	Salad	NNP
12238	8478	18	Steamed	Steamed	NNP
12238	8478	19	Rice	Rice	NNP
12238	8478	20	Graham	Graham	NNP
12238	8478	21	Puffs	Puffs	NNPS
12238	8478	22	Fruit	Fruit	NNP
12238	8478	23	Bread	Bread	NNP
12238	8478	24	Toasted	Toasted	NNP
12238	8478	25	Wafers	Wafers	NNPS
12238	8478	26	Canned	Canned	NNP
12238	8478	27	Strawberries	Strawberries	NNPS
12238	8478	28	Malaga	Malaga	NNP
12238	8478	29	Grapes	Grapes	NNP
12238	8478	30	Loaf	Loaf	NNP
12238	8478	31	Cake	Cake	NNP
12238	8478	32	with	with	IN
12238	8478	33	Roasted	Roasted	NNP
12238	8478	34	Almonds	Almonds	NNP
12238	8478	35	Bananas	Bananas	NNP
12238	8478	36	in	in	IN
12238	8478	37	Syrup	Syrup	NNP
12238	8478	38	NO	NO	NNP
12238	8478	39	.	.	.
12238	8479	1	2	2	CD
12238	8479	2	Pea	Pea	NNP
12238	8479	3	and	and	CC
12238	8479	4	Tomato	Tomato	NNP
12238	8479	5	Soup	Soup	NNP
12238	8479	6	Ornamental	Ornamental	NNP
12238	8479	7	Potatoes	Potatoes	NNPS
12238	8479	8	Scalloped	scallop	VBD
12238	8479	9	Vegetable	Vegetable	NNP
12238	8479	10	Oysters	Oysters	NNPS
12238	8479	11	Egg	Egg	NNP
12238	8479	12	and	and	CC
12238	8479	13	Macaroni	Macaroni	NNP
12238	8479	14	Farina	Farina	NNP
12238	8479	15	with	with	IN
12238	8479	16	Fig	Fig	NNP
12238	8479	17	Sauce	sauce	NN
12238	8479	18	Sally	Sally	NNP
12238	8479	19	Lunn	Lunn	NNP
12238	8479	20	Gems	Gems	NNP
12238	8479	21	Beaten	Beaten	NNP
12238	8479	22	Biscuit	Biscuit	NNP
12238	8479	23	Graham	Graham	NNP
12238	8479	24	Bread	Bread	NNP
12238	8479	25	Apply	Apply	NNP
12238	8479	26	Jelly	Jelly	NNP
12238	8479	27	Canned	Canned	NNP
12238	8479	28	Gooseberries	gooseberry	NNS
12238	8479	29	Prune	Prune	NNP
12238	8479	30	Pie	Pie	NNP
12238	8479	31	with	with	IN
12238	8479	32	Granola	Granola	NNP
12238	8479	33	Crust	Crust	NNP
12238	8479	34	Citron	Citron	NNP
12238	8479	35	Apples	Apples	NNPS
12238	8479	36	Pop	Pop	NNP
12238	8479	37	Corn	Corn	NNP
12238	8479	38	[	[	-LRB-
12238	8479	39	Illustration	illustration	NN
12238	8479	40	:	:	:
12238	8479	41	A	a	DT
12238	8479	42	Picnic	Picnic	NNP
12238	8479	43	Dinner	Dinner	NNP
12238	8479	44	]	]	-RRB-
12238	8479	45	PICNIC	PICNIC	NNP
12238	8479	46	DINNERS	dinner	NNS
12238	8479	47	A	a	DT
12238	8479	48	picnic	picnic	NN
12238	8479	49	,	,	,
12238	8479	50	to	to	TO
12238	8479	51	serve	serve	VB
12238	8479	52	its	-PRON-	PRP$
12238	8479	53	true	true	JJ
12238	8479	54	end	end	NN
12238	8479	55	,	,	,
12238	8479	56	ought	ought	MD
12238	8479	57	to	to	TO
12238	8479	58	be	be	VB
12238	8479	59	a	a	DT
12238	8479	60	season	season	NN
12238	8479	61	of	of	IN
12238	8479	62	healthful	healthful	JJ
12238	8479	63	recreation	recreation	NN
12238	8479	64	;	;	:
12238	8479	65	but	but	CC
12238	8479	66	seemingly	seemingly	RB
12238	8479	67	,	,	,
12238	8479	68	in	in	IN
12238	8479	69	the	the	DT
12238	8479	70	general	general	JJ
12238	8479	71	acceptation	acceptation	NN
12238	8479	72	of	of	IN
12238	8479	73	the	the	DT
12238	8479	74	term	term	NN
12238	8479	75	,	,	,
12238	8479	76	a	a	DT
12238	8479	77	picnic	picnic	NN
12238	8479	78	means	mean	VBZ
12238	8479	79	an	an	DT
12238	8479	80	occasion	occasion	NN
12238	8479	81	for	for	IN
12238	8479	82	a	a	DT
12238	8479	83	big	big	JJ
12238	8479	84	dinner	dinner	NN
12238	8479	85	composed	compose	VBN
12238	8479	86	of	of	IN
12238	8479	87	sweets	sweet	NNS
12238	8479	88	and	and	CC
12238	8479	89	dainties	dainty	NNS
12238	8479	90	,	,	,
12238	8479	91	wines	wine	NNS
12238	8479	92	,	,	,
12238	8479	93	ices	ice	NNS
12238	8479	94	,	,	,
12238	8479	95	and	and	CC
12238	8479	96	other	other	JJ
12238	8479	97	delectable	delectable	JJ
12238	8479	98	delicacies	delicacy	NNS
12238	8479	99	,	,	,
12238	8479	100	which	which	WDT
12238	8479	101	tempt	tempt	VBP
12238	8479	102	to	to	IN
12238	8479	103	surfeiting	surfeiting	NN
12238	8479	104	and	and	CC
12238	8479	105	excess	excess	NN
12238	8479	106	.	.	.
12238	8480	1	The	the	DT
12238	8480	2	preparation	preparation	NN
12238	8480	3	necessary	necessary	JJ
12238	8480	4	for	for	IN
12238	8480	5	such	such	PDT
12238	8480	6	a	a	DT
12238	8480	7	dinner	dinner	NN
12238	8480	8	usually	usually	RB
12238	8480	9	requires	require	VBZ
12238	8480	10	a	a	DT
12238	8480	11	great	great	JJ
12238	8480	12	amount	amount	NN
12238	8480	13	of	of	IN
12238	8480	14	extra	extra	JJ
12238	8480	15	and	and	CC
12238	8480	16	wearisome	wearisome	JJ
12238	8480	17	labor	labor	NN
12238	8480	18	,	,	,
12238	8480	19	while	while	IN
12238	8480	20	the	the	DT
12238	8480	21	eating	eating	NN
12238	8480	22	is	be	VBZ
12238	8480	23	very	very	RB
12238	8480	24	apt	apt	JJ
12238	8480	25	to	to	TO
12238	8480	26	leave	leave	VB
12238	8480	27	results	result	NNS
12238	8480	28	which	which	WDT
12238	8480	29	quite	quite	RB
12238	8480	30	overshadow	overshadow	VBD
12238	8480	31	any	any	DT
12238	8480	32	benefit	benefit	NN
12238	8480	33	derived	derive	VBN
12238	8480	34	from	from	IN
12238	8480	35	the	the	DT
12238	8480	36	recreative	recreative	JJ
12238	8480	37	features	feature	NNS
12238	8480	38	of	of	IN
12238	8480	39	the	the	DT
12238	8480	40	occasion	occasion	NN
12238	8480	41	.	.	.
12238	8481	1	It	-PRON-	PRP
12238	8481	2	is	be	VBZ
12238	8481	3	generally	generally	RB
12238	8481	4	supposed	suppose	VBN
12238	8481	5	that	that	IN
12238	8481	6	a	a	DT
12238	8481	7	picnic	picnic	NN
12238	8481	8	is	be	VBZ
12238	8481	9	something	something	NN
12238	8481	10	greatly	greatly	RB
12238	8481	11	conducive	conducive	JJ
12238	8481	12	to	to	IN
12238	8481	13	health	health	NN
12238	8481	14	;	;	:
12238	8481	15	but	but	CC
12238	8481	16	where	where	WRB
12238	8481	17	everything	everything	NN
12238	8481	18	is	be	VBZ
12238	8481	19	thus	thus	RB
12238	8481	20	made	make	VBN
12238	8481	21	subservient	subservient	NN
12238	8481	22	to	to	TO
12238	8481	23	appetite	appetite	NN
12238	8481	24	,	,	,
12238	8481	25	it	-PRON-	PRP
12238	8481	26	is	be	VBZ
12238	8481	27	one	one	CD
12238	8481	28	of	of	IN
12238	8481	29	the	the	DT
12238	8481	30	most	most	RBS
12238	8481	31	unhygienic	unhygienic	JJ
12238	8481	32	things	thing	NNS
12238	8481	33	imaginable	imaginable	JJ
12238	8481	34	.	.	.
12238	8482	1	The	the	DT
12238	8482	2	lunch	lunch	NN
12238	8482	3	basket	basket	NN
12238	8482	4	should	should	MD
12238	8482	5	contain	contain	VB
12238	8482	6	ample	ample	JJ
12238	8482	7	provision	provision	NN
12238	8482	8	for	for	IN
12238	8482	9	fresh	fresh	JJ
12238	8482	10	-	-	HYPH
12238	8482	11	air	air	NN
12238	8482	12	-	-	HYPH
12238	8482	13	sharpened	sharpen	VBN
12238	8482	14	appetites	appetite	NNS
12238	8482	15	,	,	,
12238	8482	16	but	but	CC
12238	8482	17	let	let	VB
12238	8482	18	the	the	DT
12238	8482	19	food	food	NN
12238	8482	20	be	be	VB
12238	8482	21	as	as	RB
12238	8482	22	simple	simple	JJ
12238	8482	23	as	as	IN
12238	8482	24	possible	possible	JJ
12238	8482	25	,	,	,
12238	8482	26	and	and	CC
12238	8482	27	of	of	IN
12238	8482	28	not	not	RB
12238	8482	29	too	too	RB
12238	8482	30	great	great	JJ
12238	8482	31	variety	variety	NN
12238	8482	32	.	.	.
12238	8483	1	Good	good	JJ
12238	8483	2	whole	whole	JJ
12238	8483	3	-	-	HYPH
12238	8483	4	wheat	wheat	NN
12238	8483	5	or	or	CC
12238	8483	6	Graham	Graham	NNP
12238	8483	7	bread	bread	NN
12238	8483	8	in	in	IN
12238	8483	9	some	some	DT
12238	8483	10	form	form	NN
12238	8483	11	,	,	,
12238	8483	12	with	with	IN
12238	8483	13	well	well	RB
12238	8483	14	sterilized	sterilize	VBN
12238	8483	15	milk	milk	NN
12238	8483	16	and	and	CC
12238	8483	17	cream	cream	NN
12238	8483	18	,	,	,
12238	8483	19	or	or	CC
12238	8483	20	a	a	DT
12238	8483	21	soup	soup	NN
12238	8483	22	previously	previously	RB
12238	8483	23	prepared	prepare	VBN
12238	8483	24	from	from	IN
12238	8483	25	grains	grain	NNS
12238	8483	26	or	or	CC
12238	8483	27	legumes	legume	NNS
12238	8483	28	,	,	,
12238	8483	29	which	which	WDT
12238	8483	30	can	can	MD
12238	8483	31	be	be	VB
12238	8483	32	readily	readily	RB
12238	8483	33	heated	heat	VBN
12238	8483	34	with	with	IN
12238	8483	35	the	the	DT
12238	8483	36	aid	aid	NN
12238	8483	37	of	of	IN
12238	8483	38	a	a	DT
12238	8483	39	small	small	JJ
12238	8483	40	alcohol	alcohol	NN
12238	8483	41	or	or	CC
12238	8483	42	kerosene	kerosene	NN
12238	8483	43	stove	stove	NNP
12238	8483	44	,	,	,
12238	8483	45	and	and	CC
12238	8483	46	plenty	plenty	NN
12238	8483	47	of	of	IN
12238	8483	48	fruit	fruit	NN
12238	8483	49	of	of	IN
12238	8483	50	seasonable	seasonable	JJ
12238	8483	51	variety	variety	NN
12238	8483	52	,	,	,
12238	8483	53	will	will	MD
12238	8483	54	constitute	constitute	VB
12238	8483	55	a	a	DT
12238	8483	56	very	very	RB
12238	8483	57	good	good	JJ
12238	8483	58	bill	bill	NN
12238	8483	59	of	of	IN
12238	8483	60	fare	fare	NN
12238	8483	61	.	.	.
12238	8484	1	If	if	IN
12238	8484	2	cake	cake	NN
12238	8484	3	is	be	VBZ
12238	8484	4	desirable	desirable	JJ
12238	8484	5	,	,	,
12238	8484	6	let	let	VB
12238	8484	7	it	-PRON-	PRP
12238	8484	8	be	be	VB
12238	8484	9	of	of	IN
12238	8484	10	a	a	DT
12238	8484	11	very	very	RB
12238	8484	12	simple	simple	JJ
12238	8484	13	kind	kind	NN
12238	8484	14	,	,	,
12238	8484	15	like	like	IN
12238	8484	16	the	the	DT
12238	8484	17	buns	bun	NNS
12238	8484	18	or	or	CC
12238	8484	19	raised	raise	VBD
12238	8484	20	cake	cake	NN
12238	8484	21	for	for	IN
12238	8484	22	which	which	WDT
12238	8484	23	directions	direction	NNS
12238	8484	24	are	be	VBP
12238	8484	25	given	give	VBN
12238	8484	26	in	in	IN
12238	8484	27	another	another	DT
12238	8484	28	chapter	chapter	NN
12238	8484	29	.	.	.
12238	8485	1	Beaten	beat	VBN
12238	8485	2	biscuits	biscuit	NNS
12238	8485	3	,	,	,
12238	8485	4	rolls	roll	NNS
12238	8485	5	,	,	,
12238	8485	6	and	and	CC
12238	8485	7	crisps	crisp	NNS
12238	8485	8	are	be	VBP
12238	8485	9	also	also	RB
12238	8485	10	serviceable	serviceable	JJ
12238	8485	11	for	for	IN
12238	8485	12	picnic	picnic	NN
12238	8485	13	dinners	dinner	NNS
12238	8485	14	.	.	.
12238	8486	1	Fruit	fruit	NN
12238	8486	2	sandwiches	sandwich	NNS
12238	8486	3	--	--	:
12238	8486	4	made	make	VBN
12238	8486	5	by	by	IN
12238	8486	6	spreading	spread	VBG
12238	8486	7	slices	slice	NNS
12238	8486	8	of	of	IN
12238	8486	9	light	light	JJ
12238	8486	10	whole	whole	JJ
12238	8486	11	-	-	HYPH
12238	8486	12	wheat	wheat	NN
12238	8486	13	or	or	CC
12238	8486	14	Graham	Graham	NNP
12238	8486	15	bread	bread	NN
12238	8486	16	with	with	IN
12238	8486	17	a	a	DT
12238	8486	18	little	little	JJ
12238	8486	19	whipped	whipped	JJ
12238	8486	20	cream	cream	NN
12238	8486	21	and	and	CC
12238	8486	22	then	then	RB
12238	8486	23	with	with	IN
12238	8486	24	fresh	fresh	JJ
12238	8486	25	fruit	fruit	NN
12238	8486	26	jam	jam	NNP
12238	8486	27	lightly	lightly	RB
12238	8486	28	sweetened	sweeten	VBN
12238	8486	29	,	,	,
12238	8486	30	with	with	IN
12238	8486	31	fig	fig	NN
12238	8486	32	sauce	sauce	NN
12238	8486	33	or	or	CC
12238	8486	34	steamed	steam	VBN
12238	8486	35	figs	fig	NNS
12238	8486	36	chopped	chop	VBD
12238	8486	37	,	,	,
12238	8486	38	steamed	steamed	JJ
12238	8486	39	prunes	prune	NNS
12238	8486	40	or	or	CC
12238	8486	41	sliced	sliced	JJ
12238	8486	42	bananas	banana	NNS
12238	8486	43	--	--	:
12238	8486	44	are	be	VBP
12238	8486	45	most	most	RBS
12238	8486	46	relishable	relishable	JJ
12238	8486	47	.	.	.
12238	8487	1	These	these	DT
12238	8487	2	should	should	MD
12238	8487	3	be	be	VB
12238	8487	4	made	make	VBN
12238	8487	5	on	on	IN
12238	8487	6	the	the	DT
12238	8487	7	ground	ground	NN
12238	8487	8	,	,	,
12238	8487	9	just	just	RB
12238	8487	10	before	before	IN
12238	8487	11	serving	serve	VBG
12238	8487	12	,	,	,
12238	8487	13	from	from	IN
12238	8487	14	material	material	NN
12238	8487	15	previously	previously	RB
12238	8487	16	prepared	prepare	VBN
12238	8487	17	.	.	.
12238	8488	1	An	an	DT
12238	8488	2	egg	egg	NN
12238	8488	3	sandwich	sandwich	NN
12238	8488	4	may	may	MD
12238	8488	5	be	be	VB
12238	8488	6	prepared	prepare	VBN
12238	8488	7	in	in	IN
12238	8488	8	the	the	DT
12238	8488	9	same	same	JJ
12238	8488	10	manner	manner	NN
12238	8488	11	by	by	IN
12238	8488	12	substituting	substitute	VBG
12238	8488	13	for	for	IN
12238	8488	14	the	the	DT
12238	8488	15	fruit	fruit	NN
12238	8488	16	the	the	DT
12238	8488	17	hard	hard	RB
12238	8488	18	-	-	HYPH
12238	8488	19	boiled	boil	VBN
12238	8488	20	yolks	yolk	NNS
12238	8488	21	of	of	IN
12238	8488	22	eggs	egg	NNS
12238	8488	23	chopped	chop	VBN
12238	8488	24	with	with	IN
12238	8488	25	a	a	DT
12238	8488	26	very	very	RB
12238	8488	27	little	little	JJ
12238	8488	28	of	of	IN
12238	8488	29	the	the	DT
12238	8488	30	whitest	white	JJS
12238	8488	31	and	and	CC
12238	8488	32	tenderest	tenderest	NN
12238	8488	33	celery	celery	NN
12238	8488	34	,	,	,
12238	8488	35	and	and	CC
12238	8488	36	seasoned	season	VBN
12238	8488	37	lightly	lightly	RB
12238	8488	38	with	with	IN
12238	8488	39	salt	salt	NN
12238	8488	40	.	.	.
12238	8489	1	Two	two	CD
12238	8489	2	pleasing	pleasing	JJ
12238	8489	3	and	and	CC
12238	8489	4	palatable	palatable	JJ
12238	8489	5	picnic	picnic	NN
12238	8489	6	breads	bread	NNS
12238	8489	7	may	may	MD
12238	8489	8	be	be	VB
12238	8489	9	made	make	VBN
12238	8489	10	as	as	IN
12238	8489	11	follows:--	follows:--	-LRB-
12238	8489	12	_	_	NNP
12238	8489	13	RECIPES	RECIPES	NNP
12238	8489	14	.	.	.
12238	8489	15	_	_	NNP
12238	8489	16	PICNIC	PICNIC	NNP
12238	8489	17	BISCUIT.--Prepare	biscuit.--prepare	VBP
12238	8489	18	a	a	DT
12238	8489	19	dough	dough	NN
12238	8489	20	as	as	IN
12238	8489	21	for	for	IN
12238	8489	22	Raised	Raised	NNP
12238	8489	23	Biscuit	Biscuit	NNP
12238	8489	24	,	,	,
12238	8489	25	page	page	NN
12238	8489	26	145	145	CD
12238	8489	27	,	,	,
12238	8489	28	and	and	CC
12238	8489	29	when	when	WRB
12238	8489	30	thoroughly	thoroughly	RB
12238	8489	31	kneaded	knead	VBD
12238	8489	32	the	the	DT
12238	8489	33	last	last	JJ
12238	8489	34	time	time	NN
12238	8489	35	,	,	,
12238	8489	36	divide	divide	NN
12238	8489	37	,	,	,
12238	8489	38	and	and	CC
12238	8489	39	roll	roll	VB
12238	8489	40	both	both	DT
12238	8489	41	portions	portion	NNS
12238	8489	42	to	to	IN
12238	8489	43	about	about	RB
12238	8489	44	one	one	CD
12238	8489	45	fourth	fourth	JJ
12238	8489	46	of	of	IN
12238	8489	47	an	an	DT
12238	8489	48	inch	inch	NN
12238	8489	49	in	in	IN
12238	8489	50	thickness	thickness	NN
12238	8489	51	.	.	.
12238	8490	1	Spread	spread	VB
12238	8490	2	one	one	CD
12238	8490	3	portion	portion	NN
12238	8490	4	with	with	IN
12238	8490	5	stoned	stone	VBN
12238	8490	6	dates	date	NNS
12238	8490	7	,	,	,
12238	8490	8	or	or	CC
12238	8490	9	figs	fig	NNS
12238	8490	10	that	that	WDT
12238	8490	11	have	have	VBP
12238	8490	12	been	be	VBN
12238	8490	13	chopped	chop	VBN
12238	8490	14	or	or	CC
12238	8490	15	cut	cut	VBN
12238	8490	16	fine	fine	JJ
12238	8490	17	with	with	IN
12238	8490	18	scissors	scissor	NNS
12238	8490	19	,	,	,
12238	8490	20	cover	cover	VB
12238	8490	21	with	with	IN
12238	8490	22	the	the	DT
12238	8490	23	second	second	JJ
12238	8490	24	portion	portion	NN
12238	8490	25	,	,	,
12238	8490	26	and	and	CC
12238	8490	27	cut	cut	VBD
12238	8490	28	into	into	IN
12238	8490	29	fancy	fancy	JJ
12238	8490	30	shapes	shape	NNS
12238	8490	31	.	.	.
12238	8491	1	Let	let	VB
12238	8491	2	the	the	DT
12238	8491	3	biscuits	biscuit	NNS
12238	8491	4	rise	rise	VB
12238	8491	5	until	until	IN
12238	8491	6	very	very	RB
12238	8491	7	light	light	JJ
12238	8491	8	,	,	,
12238	8491	9	and	and	CC
12238	8491	10	bake	bake	VB
12238	8491	11	.	.	.
12238	8492	1	Wash	wash	VB
12238	8492	2	the	the	DT
12238	8492	3	tops	top	NNS
12238	8492	4	with	with	IN
12238	8492	5	milk	milk	NN
12238	8492	6	to	to	IN
12238	8492	7	glace	glace	NN
12238	8492	8	before	before	IN
12238	8492	9	baking	baking	NN
12238	8492	10	.	.	.
12238	8493	1	FIG	fig	VB
12238	8493	2	WAFERS.--Rub	WAFERS.--Rub	VBZ
12238	8493	3	together	together	RB
12238	8493	4	equal	equal	JJ
12238	8493	5	quantities	quantity	NNS
12238	8493	6	of	of	IN
12238	8493	7	Graham	Graham	NNP
12238	8493	8	meal	meal	NN
12238	8493	9	,	,	,
12238	8493	10	and	and	CC
12238	8493	11	figs	fig	NNS
12238	8493	12	that	that	WDT
12238	8493	13	have	have	VBP
12238	8493	14	been	be	VBN
12238	8493	15	chopped	chop	VBN
12238	8493	16	very	very	RB
12238	8493	17	fine	fine	JJ
12238	8493	18	.	.	.
12238	8494	1	Make	make	VB
12238	8494	2	into	into	IN
12238	8494	3	a	a	DT
12238	8494	4	dough	dough	NN
12238	8494	5	with	with	IN
12238	8494	6	cold	cold	JJ
12238	8494	7	sweet	sweet	JJ
12238	8494	8	cream	cream	NN
12238	8494	9	.	.	.
12238	8495	1	Roll	roll	VB
12238	8495	2	thin	thin	JJ
12238	8495	3	,	,	,
12238	8495	4	cut	cut	VBN
12238	8495	5	in	in	IN
12238	8495	6	shape	shape	NN
12238	8495	7	,	,	,
12238	8495	8	and	and	CC
12238	8495	9	bake	bake	NN
12238	8495	10	.	.	.
12238	8496	1	If	if	IN
12238	8496	2	provision	provision	NN
12238	8496	3	can	can	MD
12238	8496	4	be	be	VB
12238	8496	5	made	make	VBN
12238	8496	6	for	for	IN
12238	8496	7	the	the	DT
12238	8496	8	reheating	reheating	NN
12238	8496	9	of	of	IN
12238	8496	10	foods	food	NNS
12238	8496	11	,	,	,
12238	8496	12	a	a	DT
12238	8496	13	soup	soup	NN
12238	8496	14	,	,	,
12238	8496	15	or	or	CC
12238	8496	16	grain	grain	NN
12238	8496	17	,	,	,
12238	8496	18	macaroni	macaroni	VB
12238	8496	19	with	with	IN
12238	8496	20	tomato	tomato	NNP
12238	8496	21	sauce	sauce	NN
12238	8496	22	,	,	,
12238	8496	23	or	or	CC
12238	8496	24	with	with	IN
12238	8496	25	egg	egg	NN
12238	8496	26	or	or	CC
12238	8496	27	cream	cream	NN
12238	8496	28	sauce	sauce	NN
12238	8496	29	,	,	,
12238	8496	30	or	or	CC
12238	8496	31	some	some	DT
12238	8496	32	similar	similar	JJ
12238	8496	33	article	article	NN
12238	8496	34	which	which	WDT
12238	8496	35	can	can	MD
12238	8496	36	be	be	VB
12238	8496	37	cooked	cook	VBN
12238	8496	38	at	at	IN
12238	8496	39	home	home	NN
12238	8496	40	,	,	,
12238	8496	41	transported	transport	VBN
12238	8496	42	in	in	IN
12238	8496	43	sealed	seal	VBN
12238	8496	44	fruit	fruit	NN
12238	8496	45	cans	can	NNS
12238	8496	46	,	,	,
12238	8496	47	and	and	CC
12238	8496	48	reheated	reheat	VBN
12238	8496	49	in	in	IN
12238	8496	50	a	a	DT
12238	8496	51	few	few	JJ
12238	8496	52	moments	moment	NNS
12238	8496	53	on	on	IN
12238	8496	54	the	the	DT
12238	8496	55	grounds	ground	NNS
12238	8496	56	,	,	,
12238	8496	57	is	be	VBZ
12238	8496	58	a	a	DT
12238	8496	59	desirable	desirable	JJ
12238	8496	60	addition	addition	NN
12238	8496	61	to	to	IN
12238	8496	62	the	the	DT
12238	8496	63	picnic	picnic	NN
12238	8496	64	bill	bill	NN
12238	8496	65	of	of	IN
12238	8496	66	fare	fare	NNP
12238	8496	67	.	.	.
12238	8497	1	Recipes	recipe	NNS
12238	8497	2	for	for	IN
12238	8497	3	suitable	suitable	JJ
12238	8497	4	beverages	beverage	NNS
12238	8497	5	for	for	IN
12238	8497	6	such	such	JJ
12238	8497	7	occasions	occasion	NNS
12238	8497	8	will	will	MD
12238	8497	9	be	be	VB
12238	8497	10	found	find	VBN
12238	8497	11	in	in	IN
12238	8497	12	the	the	DT
12238	8497	13	chapter	chapter	NN
12238	8497	14	on	on	IN
12238	8497	15	Beverages	beverage	NNS
12238	8497	16	.	.	.
12238	8498	1	SCHOOL	school	NN
12238	8498	2	LUNCHES	LUNCHES	NNP
12238	8498	3	.	.	.
12238	8499	1	Mothers	mother	NNS
12238	8499	2	whose	whose	WP$
12238	8499	3	children	child	NNS
12238	8499	4	are	be	VBP
12238	8499	5	obliged	oblige	VBN
12238	8499	6	to	to	TO
12238	8499	7	go	go	VB
12238	8499	8	long	long	JJ
12238	8499	9	distances	distance	NNS
12238	8499	10	to	to	IN
12238	8499	11	school	school	NN
12238	8499	12	,	,	,
12238	8499	13	are	be	VBP
12238	8499	14	often	often	RB
12238	8499	15	greatly	greatly	RB
12238	8499	16	perplexed	perplexed	JJ
12238	8499	17	to	to	TO
12238	8499	18	know	know	VB
12238	8499	19	what	what	WP
12238	8499	20	to	to	TO
12238	8499	21	put	put	VB
12238	8499	22	up	up	RP
12238	8499	23	for	for	IN
12238	8499	24	the	the	DT
12238	8499	25	noonday	noonday	NNP
12238	8499	26	lunch	lunch	NN
12238	8499	27	which	which	WDT
12238	8499	28	shall	shall	MD
12238	8499	29	be	be	VB
12238	8499	30	both	both	CC
12238	8499	31	appetizing	appetizing	JJ
12238	8499	32	and	and	CC
12238	8499	33	wholesome	wholesome	JJ
12238	8499	34	.	.	.
12238	8500	1	The	the	DT
12238	8500	2	conventional	conventional	JJ
12238	8500	3	school	school	NN
12238	8500	4	lunch	lunch	NN
12238	8500	5	of	of	IN
12238	8500	6	white	white	JJ
12238	8500	7	bread	bread	NN
12238	8500	8	and	and	CC
12238	8500	9	butter	butter	NN
12238	8500	10	,	,	,
12238	8500	11	sandwiches	sandwich	NNS
12238	8500	12	,	,	,
12238	8500	13	pickles	pickle	NNS
12238	8500	14	,	,	,
12238	8500	15	mince	mince	NN
12238	8500	16	or	or	CC
12238	8500	17	other	other	JJ
12238	8500	18	rich	rich	JJ
12238	8500	19	pie	pie	NN
12238	8500	20	,	,	,
12238	8500	21	with	with	IN
12238	8500	22	a	a	DT
12238	8500	23	variety	variety	NN
12238	8500	24	of	of	IN
12238	8500	25	cake	cake	NN
12238	8500	26	and	and	CC
12238	8500	27	cookies	cookie	NNS
12238	8500	28	,	,	,
12238	8500	29	is	be	VBZ
12238	8500	30	scarcely	scarcely	RB
12238	8500	31	better	well	JJR
12238	8500	32	than	than	IN
12238	8500	33	none	none	NN
12238	8500	34	at	at	RB
12238	8500	35	all	all	RB
12238	8500	36	;	;	:
12238	8500	37	since	since	IN
12238	8500	38	on	on	IN
12238	8500	39	the	the	DT
12238	8500	40	one	one	CD
12238	8500	41	hand	hand	NN
12238	8500	42	there	there	EX
12238	8500	43	is	be	VBZ
12238	8500	44	a	a	DT
12238	8500	45	deficiency	deficiency	NN
12238	8500	46	of	of	IN
12238	8500	47	food	food	NN
12238	8500	48	material	material	NN
12238	8500	49	which	which	WDT
12238	8500	50	can	can	MD
12238	8500	51	be	be	VB
12238	8500	52	used	use	VBN
12238	8500	53	for	for	IN
12238	8500	54	the	the	DT
12238	8500	55	upbuilding	upbuilding	NN
12238	8500	56	of	of	IN
12238	8500	57	brains	brain	NNS
12238	8500	58	,	,	,
12238	8500	59	muscles	muscle	NNS
12238	8500	60	,	,	,
12238	8500	61	and	and	CC
12238	8500	62	nerves	nerve	NNS
12238	8500	63	;	;	:
12238	8500	64	while	while	IN
12238	8500	65	on	on	IN
12238	8500	66	the	the	DT
12238	8500	67	other	other	JJ
12238	8500	68	hand	hand	NN
12238	8500	69	it	-PRON-	PRP
12238	8500	70	contains	contain	VBZ
12238	8500	71	an	an	DT
12238	8500	72	abundance	abundance	NN
12238	8500	73	of	of	IN
12238	8500	74	material	material	NN
12238	8500	75	calculated	calculate	VBN
12238	8500	76	to	to	TO
12238	8500	77	induce	induce	VB
12238	8500	78	dyspepsia	dyspepsia	NNP
12238	8500	79	,	,	,
12238	8500	80	headache	headache	NNP
12238	8500	81	,	,	,
12238	8500	82	dullness	dullness	NN
12238	8500	83	of	of	IN
12238	8500	84	intellect	intellect	NN
12238	8500	85	,	,	,
12238	8500	86	and	and	CC
12238	8500	87	other	other	JJ
12238	8500	88	morbid	morbid	NN
12238	8500	89	conditions	condition	NNS
12238	8500	90	.	.	.
12238	8501	1	Left	leave	VBN
12238	8501	2	in	in	IN
12238	8501	3	an	an	DT
12238	8501	4	ante	ante	NN
12238	8501	5	-	-	HYPH
12238	8501	6	room	room	NN
12238	8501	7	,	,	,
12238	8501	8	during	during	IN
12238	8501	9	the	the	DT
12238	8501	10	school	school	NN
12238	8501	11	session	session	NN
12238	8501	12	,	,	,
12238	8501	13	until	until	IN
12238	8501	14	,	,	,
12238	8501	15	in	in	IN
12238	8501	16	cold	cold	JJ
12238	8501	17	weather	weather	NN
12238	8501	18	,	,	,
12238	8501	19	it	-PRON-	PRP
12238	8501	20	becomes	become	VBZ
12238	8501	21	nearly	nearly	RB
12238	8501	22	frozen	freeze	VBN
12238	8501	23	,	,	,
12238	8501	24	and	and	CC
12238	8501	25	then	then	RB
12238	8501	26	partaken	partake	VBN
12238	8501	27	of	of	IN
12238	8501	28	hurriedly	hurriedly	RB
12238	8501	29	,	,	,
12238	8501	30	that	that	IN
12238	8501	31	there	there	EX
12238	8501	32	may	may	MD
12238	8501	33	be	be	VB
12238	8501	34	more	more	JJR
12238	8501	35	time	time	NN
12238	8501	36	for	for	IN
12238	8501	37	play	play	NN
12238	8501	38	,	,	,
12238	8501	39	is	be	VBZ
12238	8501	40	it	-PRON-	PRP
12238	8501	41	to	to	TO
12238	8501	42	be	be	VB
12238	8501	43	wondered	wonder	VBN
12238	8501	44	at	at	IN
12238	8501	45	that	that	DT
12238	8501	46	the	the	DT
12238	8501	47	after	after	IN
12238	8501	48	-	-	HYPH
12238	8501	49	dinner	dinner	NN
12238	8501	50	session	session	NN
12238	8501	51	drags	drag	VBZ
12238	8501	52	so	so	RB
12238	8501	53	wearily	wearily	RB
12238	8501	54	,	,	,
12238	8501	55	and	and	CC
12238	8501	56	that	that	IN
12238	8501	57	the	the	DT
12238	8501	58	pupils	pupil	NNS
12238	8501	59	feel	feel	VBP
12238	8501	60	sleepy	sleepy	JJ
12238	8501	61	,	,	,
12238	8501	62	dull	dull	JJ
12238	8501	63	,	,	,
12238	8501	64	and	and	CC
12238	8501	65	uninterested	uninterested	JJ
12238	8501	66	?	?	.
12238	8502	1	Our	-PRON-	PRP$
12238	8502	2	brains	brain	NNS
12238	8502	3	are	be	VBP
12238	8502	4	nourished	nourish	VBN
12238	8502	5	by	by	IN
12238	8502	6	blood	blood	NN
12238	8502	7	made	make	VBN
12238	8502	8	from	from	IN
12238	8502	9	the	the	DT
12238	8502	10	food	food	NN
12238	8502	11	we	-PRON-	PRP
12238	8502	12	eat	eat	VBP
12238	8502	13	;	;	:
12238	8502	14	and	and	CC
12238	8502	15	if	if	IN
12238	8502	16	it	-PRON-	PRP
12238	8502	17	be	be	VB
12238	8502	18	formed	form	VBN
12238	8502	19	of	of	IN
12238	8502	20	improper	improper	JJ
12238	8502	21	or	or	CC
12238	8502	22	unwholesome	unwholesome	JJ
12238	8502	23	food	food	NN
12238	8502	24	,	,	,
12238	8502	25	the	the	DT
12238	8502	26	result	result	NN
12238	8502	27	will	will	MD
12238	8502	28	be	be	VB
12238	8502	29	a	a	DT
12238	8502	30	disordered	disorder	VBN
12238	8502	31	organ	organ	NN
12238	8502	32	,	,	,
12238	8502	33	incapable	incapable	JJ
12238	8502	34	of	of	IN
12238	8502	35	first	first	JJ
12238	8502	36	-	-	HYPH
12238	8502	37	class	class	NN
12238	8502	38	work	work	NN
12238	8502	39	.	.	.
12238	8503	1	Again	again	RB
12238	8503	2	,	,	,
12238	8503	3	the	the	DT
12238	8503	4	extra	extra	JJ
12238	8503	5	work	work	NN
12238	8503	6	imposed	impose	VBN
12238	8503	7	upon	upon	IN
12238	8503	8	the	the	DT
12238	8503	9	digestive	digestive	JJ
12238	8503	10	organs	organ	NNS
12238	8503	11	and	and	CC
12238	8503	12	the	the	DT
12238	8503	13	liver	liver	NN
12238	8503	14	in	in	IN
12238	8503	15	getting	get	VBG
12238	8503	16	rid	rid	VBN
12238	8503	17	of	of	IN
12238	8503	18	the	the	DT
12238	8503	19	excess	excess	NN
12238	8503	20	of	of	IN
12238	8503	21	fats	fat	NNS
12238	8503	22	and	and	CC
12238	8503	23	sugar	sugar	NN
12238	8503	24	in	in	IN
12238	8503	25	rich	rich	JJ
12238	8503	26	,	,	,
12238	8503	27	unwholesome	unwholesome	JJ
12238	8503	28	foods	food	NNS
12238	8503	29	,	,	,
12238	8503	30	continually	continually	RB
12238	8503	31	overtaxes	overtax	VBZ
12238	8503	32	these	these	DT
12238	8503	33	organs	organ	NNS
12238	8503	34	.	.	.
12238	8504	1	It	-PRON-	PRP
12238	8504	2	can	can	MD
12238	8504	3	hardly	hardly	RB
12238	8504	4	be	be	VB
12238	8504	5	doubted	doubt	VBN
12238	8504	6	that	that	IN
12238	8504	7	a	a	DT
12238	8504	8	large	large	JJ
12238	8504	9	majority	majority	NN
12238	8504	10	of	of	IN
12238	8504	11	the	the	DT
12238	8504	12	cases	case	NNS
12238	8504	13	of	of	IN
12238	8504	14	so	so	RB
12238	8504	15	-	-	HYPH
12238	8504	16	called	call	VBN
12238	8504	17	overwork	overwork	NN
12238	8504	18	from	from	IN
12238	8504	19	which	which	WDT
12238	8504	20	school	school	NN
12238	8504	21	children	child	NNS
12238	8504	22	suffer	suffer	VBP
12238	8504	23	,	,	,
12238	8504	24	are	be	VBP
12238	8504	25	caused	cause	VBN
12238	8504	26	by	by	IN
12238	8504	27	violation	violation	NN
12238	8504	28	of	of	IN
12238	8504	29	hygienic	hygienic	JJ
12238	8504	30	laws	law	NNS
12238	8504	31	regarding	regard	VBG
12238	8504	32	food	food	NN
12238	8504	33	and	and	CC
12238	8504	34	diet	diet	NN
12238	8504	35	rather	rather	RB
12238	8504	36	than	than	IN
12238	8504	37	by	by	IN
12238	8504	38	an	an	DT
12238	8504	39	excess	excess	NN
12238	8504	40	of	of	IN
12238	8504	41	brain	brain	NN
12238	8504	42	work	work	NN
12238	8504	43	;	;	:
12238	8504	44	or	or	CC
12238	8504	45	in	in	IN
12238	8504	46	other	other	JJ
12238	8504	47	words	word	NNS
12238	8504	48	,	,	,
12238	8504	49	had	have	VBD
12238	8504	50	the	the	DT
12238	8504	51	brain	brain	NN
12238	8504	52	been	be	VBN
12238	8504	53	properly	properly	RB
12238	8504	54	nourished	nourish	VBN
12238	8504	55	by	by	IN
12238	8504	56	an	an	DT
12238	8504	57	abundance	abundance	NN
12238	8504	58	of	of	IN
12238	8504	59	good	good	JJ
12238	8504	60	,	,	,
12238	8504	61	wholesome	wholesome	JJ
12238	8504	62	food	food	NN
12238	8504	63	,	,	,
12238	8504	64	the	the	DT
12238	8504	65	same	same	JJ
12238	8504	66	amount	amount	NN
12238	8504	67	of	of	IN
12238	8504	68	work	work	NN
12238	8504	69	could	could	MD
12238	8504	70	have	have	VB
12238	8504	71	been	be	VBN
12238	8504	72	easily	easily	RB
12238	8504	73	accomplished	accomplish	VBN
12238	8504	74	with	with	IN
12238	8504	75	no	no	DT
12238	8504	76	detriment	detriment	NN
12238	8504	77	whatever	whatever	WDT
12238	8504	78	.	.	.
12238	8505	1	Whenever	whenever	WRB
12238	8505	2	practicable	practicable	JJ
12238	8505	3	,	,	,
12238	8505	4	children	child	NNS
12238	8505	5	should	should	MD
12238	8505	6	return	return	VB
12238	8505	7	to	to	IN
12238	8505	8	their	-PRON-	PRP$
12238	8505	9	homes	home	NNS
12238	8505	10	for	for	IN
12238	8505	11	the	the	DT
12238	8505	12	midday	midday	NN
12238	8505	13	lunch	lunch	NN
12238	8505	14	,	,	,
12238	8505	15	since	since	IN
12238	8505	16	under	under	IN
12238	8505	17	the	the	DT
12238	8505	18	oversight	oversight	NN
12238	8505	19	of	of	IN
12238	8505	20	a	a	DT
12238	8505	21	wise	wise	JJ
12238	8505	22	mother	mother	NN
12238	8505	23	there	there	EX
12238	8505	24	will	will	MD
12238	8505	25	be	be	VB
12238	8505	26	fewer	few	JJR
12238	8505	27	violations	violation	NNS
12238	8505	28	of	of	IN
12238	8505	29	hygienic	hygienic	JJ
12238	8505	30	laws	law	NNS
12238	8505	31	,	,	,
12238	8505	32	and	and	CC
12238	8505	33	the	the	DT
12238	8505	34	walk	walk	NN
12238	8505	35	back	back	RB
12238	8505	36	to	to	IN
12238	8505	37	the	the	DT
12238	8505	38	school	school	NN
12238	8505	39	room	room	NN
12238	8505	40	will	will	MD
12238	8505	41	be	be	VB
12238	8505	42	far	far	RB
12238	8505	43	more	more	RBR
12238	8505	44	conducive	conducive	JJ
12238	8505	45	to	to	IN
12238	8505	46	good	good	JJ
12238	8505	47	digestion	digestion	NN
12238	8505	48	than	than	IN
12238	8505	49	the	the	DT
12238	8505	50	violent	violent	JJ
12238	8505	51	exercise	exercise	NN
12238	8505	52	or	or	CC
12238	8505	53	the	the	DT
12238	8505	54	sports	sport	NNS
12238	8505	55	so	so	RB
12238	8505	56	often	often	RB
12238	8505	57	indulged	indulge	VBD
12238	8505	58	in	in	RP
12238	8505	59	directly	directly	RB
12238	8505	60	after	after	IN
12238	8505	61	eating	eat	VBG
12238	8505	62	.	.	.
12238	8506	1	When	when	WRB
12238	8506	2	this	this	DT
12238	8506	3	is	be	VBZ
12238	8506	4	impracticable	impracticable	JJ
12238	8506	5	,	,	,
12238	8506	6	let	let	VB
12238	8506	7	the	the	DT
12238	8506	8	lunch	lunch	NN
12238	8506	9	be	be	VB
12238	8506	10	as	as	RB
12238	8506	11	simple	simple	JJ
12238	8506	12	as	as	IN
12238	8506	13	possible	possible	JJ
12238	8506	14	,	,	,
12238	8506	15	and	and	CC
12238	8506	16	not	not	RB
12238	8506	17	so	so	RB
12238	8506	18	ample	ample	JJ
12238	8506	19	as	as	IN
12238	8506	20	to	to	TO
12238	8506	21	tempt	tempt	VB
12238	8506	22	the	the	DT
12238	8506	23	child	child	NN
12238	8506	24	to	to	TO
12238	8506	25	overeat	overeat	VB
12238	8506	26	.	.	.
12238	8507	1	Good	good	JJ
12238	8507	2	whole	whole	JJ
12238	8507	3	-	-	HYPH
12238	8507	4	wheat	wheat	NN
12238	8507	5	or	or	CC
12238	8507	6	Graham	Graham	NNP
12238	8507	7	bread	bread	NN
12238	8507	8	of	of	IN
12238	8507	9	some	some	DT
12238	8507	10	kind	kind	NN
12238	8507	11	,	,	,
12238	8507	12	rolls	roll	NNS
12238	8507	13	,	,	,
12238	8507	14	crisps	crisp	NNS
12238	8507	15	,	,	,
12238	8507	16	beaten	beat	VBN
12238	8507	17	biscuit	biscuit	NN
12238	8507	18	,	,	,
12238	8507	19	sticks	sticks	NNP
12238	8507	20	,	,	,
12238	8507	21	fruit	fruit	NN
12238	8507	22	rolls	roll	NNS
12238	8507	23	,	,	,
12238	8507	24	and	and	CC
12238	8507	25	wafers	wafer	NNS
12238	8507	26	,	,	,
12238	8507	27	with	with	IN
12238	8507	28	a	a	DT
12238	8507	29	cup	cup	NN
12238	8507	30	of	of	IN
12238	8507	31	canned	can	VBN
12238	8507	32	fruit	fruit	NN
12238	8507	33	or	or	CC
12238	8507	34	a	a	DT
12238	8507	35	bottle	bottle	NN
12238	8507	36	of	of	IN
12238	8507	37	rich	rich	JJ
12238	8507	38	milk	milk	NN
12238	8507	39	as	as	IN
12238	8507	40	an	an	DT
12238	8507	41	accompaniment	accompaniment	NN
12238	8507	42	,	,	,
12238	8507	43	with	with	IN
12238	8507	44	plenty	plenty	NN
12238	8507	45	of	of	IN
12238	8507	46	nice	nice	JJ
12238	8507	47	,	,	,
12238	8507	48	fresh	fresh	JJ
12238	8507	49	fruits	fruit	NNS
12238	8507	50	or	or	CC
12238	8507	51	almonds	almond	VBZ
12238	8507	52	or	or	CC
12238	8507	53	a	a	DT
12238	8507	54	few	few	JJ
12238	8507	55	stalks	stalk	NNS
12238	8507	56	of	of	IN
12238	8507	57	celery	celery	NN
12238	8507	58	,	,	,
12238	8507	59	is	be	VBZ
12238	8507	60	as	as	RB
12238	8507	61	tempting	tempt	VBG
12238	8507	62	a	a	DT
12238	8507	63	lunch	lunch	NN
12238	8507	64	as	as	IN
12238	8507	65	any	any	DT
12238	8507	66	child	child	NN
12238	8507	67	need	need	VBP
12238	8507	68	desire	desire	NN
12238	8507	69	.	.	.
12238	8508	1	It	-PRON-	PRP
12238	8508	2	would	would	MD
12238	8508	3	be	be	VB
12238	8508	4	a	a	DT
12238	8508	5	good	good	JJ
12238	8508	6	plan	plan	NN
12238	8508	7	to	to	TO
12238	8508	8	arrange	arrange	VB
12238	8508	9	for	for	IN
12238	8508	10	the	the	DT
12238	8508	11	heating	heating	NN
12238	8508	12	of	of	IN
12238	8508	13	a	a	DT
12238	8508	14	portion	portion	NN
12238	8508	15	of	of	IN
12238	8508	16	the	the	DT
12238	8508	17	milk	milk	NN
12238	8508	18	to	to	TO
12238	8508	19	be	be	VB
12238	8508	20	sipped	sip	VBN
12238	8508	21	as	as	IN
12238	8508	22	a	a	DT
12238	8508	23	hot	hot	JJ
12238	8508	24	drink	drink	NN
12238	8508	25	.	.	.
12238	8509	1	In	in	IN
12238	8509	2	many	many	JJ
12238	8509	3	school	school	NN
12238	8509	4	rooms	room	NNS
12238	8509	5	the	the	DT
12238	8509	6	ordinary	ordinary	JJ
12238	8509	7	heating	heating	NN
12238	8509	8	stove	stove	NN
12238	8509	9	will	will	MD
12238	8509	10	furnish	furnish	VB
12238	8509	11	means	mean	NNS
12238	8509	12	for	for	IN
12238	8509	13	this	this	DT
12238	8509	14	,	,	,
12238	8509	15	or	or	CC
12238	8509	16	a	a	DT
12238	8509	17	little	little	JJ
12238	8509	18	alcohol	alcohol	NN
12238	8509	19	stove	stove	NN
12238	8509	20	or	or	CC
12238	8509	21	a	a	DT
12238	8509	22	heating	heating	NN
12238	8509	23	lamp	lamp	NN
12238	8509	24	may	may	MD
12238	8509	25	be	be	VB
12238	8509	26	used	use	VBN
12238	8509	27	for	for	IN
12238	8509	28	the	the	DT
12238	8509	29	purpose	purpose	NN
12238	8509	30	,	,	,
12238	8509	31	under	under	IN
12238	8509	32	the	the	DT
12238	8509	33	supervision	supervision	NN
12238	8509	34	of	of	IN
12238	8509	35	the	the	DT
12238	8509	36	teacher	teacher	NN
12238	8509	37	.	.	.
12238	8510	1	Furnish	furnish	VB
12238	8510	2	the	the	DT
12238	8510	3	children	child	NNS
12238	8510	4	with	with	IN
12238	8510	5	apples	apple	NNS
12238	8510	6	,	,	,
12238	8510	7	oranges	orange	NNS
12238	8510	8	,	,	,
12238	8510	9	bananas	banana	NNS
12238	8510	10	,	,	,
12238	8510	11	pears	pear	NNS
12238	8510	12	,	,	,
12238	8510	13	grapes	grape	NNS
12238	8510	14	,	,	,
12238	8510	15	filberts	filbert	NNS
12238	8510	16	,	,	,
12238	8510	17	and	and	CC
12238	8510	18	almonds	almond	VBZ
12238	8510	19	in	in	IN
12238	8510	20	place	place	NN
12238	8510	21	of	of	IN
12238	8510	22	rich	rich	JJ
12238	8510	23	pie	pie	NN
12238	8510	24	and	and	CC
12238	8510	25	cake	cake	NN
12238	8510	26	.	.	.
12238	8511	1	They	-PRON-	PRP
12238	8511	2	are	be	VBP
12238	8511	3	just	just	RB
12238	8511	4	as	as	RB
12238	8511	5	cheap	cheap	JJ
12238	8511	6	as	as	IN
12238	8511	7	the	the	DT
12238	8511	8	material	material	NN
12238	8511	9	used	use	VBN
12238	8511	10	for	for	IN
12238	8511	11	making	make	VBG
12238	8511	12	the	the	DT
12238	8511	13	less	less	RBR
12238	8511	14	wholesome	wholesome	JJ
12238	8511	15	sweets	sweet	NNS
12238	8511	16	,	,	,
12238	8511	17	and	and	CC
12238	8511	18	far	far	RB
12238	8511	19	easier	easy	JJR
12238	8511	20	of	of	IN
12238	8511	21	digestion	digestion	NN
12238	8511	22	.	.	.
12238	8512	1	An	an	DT
12238	8512	2	occasional	occasional	JJ
12238	8512	3	plain	plain	JJ
12238	8512	4	fruit	fruit	NN
12238	8512	5	or	or	CC
12238	8512	6	grain	grain	NN
12238	8512	7	pudding	pudding	NN
12238	8512	8	,	,	,
12238	8512	9	cup	cup	NNP
12238	8512	10	custard	custard	NNP
12238	8512	11	,	,	,
12238	8512	12	or	or	CC
12238	8512	13	molded	mold	VBN
12238	8512	14	dessert	dessert	NN
12238	8512	15	may	may	MD
12238	8512	16	be	be	VB
12238	8512	17	substituted	substitute	VBN
12238	8512	18	for	for	IN
12238	8512	19	variety	variety	NN
12238	8512	20	.	.	.
12238	8513	1	Fruit	fruit	NN
12238	8513	2	sandwiches	sandwich	NNS
12238	8513	3	,	,	,
12238	8513	4	or	or	CC
12238	8513	5	a	a	DT
12238	8513	6	slice	slice	NN
12238	8513	7	of	of	IN
12238	8513	8	Stewed	Stewed	NNP
12238	8513	9	Fruit	Fruit	NNP
12238	8513	10	Pudding	Pudding	NNP
12238	8513	11	prepared	prepare	VBD
12238	8513	12	as	as	IN
12238	8513	13	directed	direct	VBN
12238	8513	14	on	on	IN
12238	8513	15	page	page	NN
12238	8513	16	308	308	CD
12238	8513	17	are	be	VBP
12238	8513	18	also	also	RB
12238	8513	19	suitable	suitable	JJ
12238	8513	20	for	for	IN
12238	8513	21	this	this	DT
12238	8513	22	purpose	purpose	NN
12238	8513	23	.	.	.
12238	8514	1	Rice	rice	NN
12238	8514	2	prepared	prepare	VBD
12238	8514	3	as	as	IN
12238	8514	4	directed	direct	VBN
12238	8514	5	below	below	RB
12238	8514	6	makes	make	VBZ
12238	8514	7	a	a	DT
12238	8514	8	wholesome	wholesome	JJ
12238	8514	9	and	and	CC
12238	8514	10	appetizing	appetize	VBG
12238	8514	11	article	article	NN
12238	8514	12	for	for	IN
12238	8514	13	the	the	DT
12238	8514	14	lunch	lunch	NN
12238	8514	15	basket:--	basket:--	''
12238	8514	16	CREAMY	creamy	RB
12238	8514	17	RICE.--Put	RICE.--Put	VBZ
12238	8514	18	a	a	DT
12238	8514	19	pint	pint	NN
12238	8514	20	of	of	IN
12238	8514	21	milk	milk	NN
12238	8514	22	,	,	,
12238	8514	23	one	one	CD
12238	8514	24	quarter	quarter	NN
12238	8514	25	of	of	IN
12238	8514	26	a	a	DT
12238	8514	27	cup	cup	NN
12238	8514	28	of	of	IN
12238	8514	29	best	good	JJS
12238	8514	30	Carolina	Carolina	NNP
12238	8514	31	rice	rice	NN
12238	8514	32	,	,	,
12238	8514	33	a	a	DT
12238	8514	34	tablespoonful	tablespoonful	NN
12238	8514	35	of	of	IN
12238	8514	36	sugar	sugar	NN
12238	8514	37	,	,	,
12238	8514	38	and	and	CC
12238	8514	39	a	a	DT
12238	8514	40	handful	handful	NN
12238	8514	41	of	of	IN
12238	8514	42	raisins	raisin	NNS
12238	8514	43	into	into	IN
12238	8514	44	an	an	DT
12238	8514	45	earthen	earthen	JJ
12238	8514	46	-	-	HYPH
12238	8514	47	ware	ware	JJ
12238	8514	48	dish	dish	NN
12238	8514	49	,	,	,
12238	8514	50	and	and	CC
12238	8514	51	place	place	NN
12238	8514	52	on	on	IN
12238	8514	53	the	the	DT
12238	8514	54	top	top	NN
12238	8514	55	of	of	IN
12238	8514	56	the	the	DT
12238	8514	57	range	range	NN
12238	8514	58	where	where	WRB
12238	8514	59	it	-PRON-	PRP
12238	8514	60	will	will	MD
12238	8514	61	heat	heat	VB
12238	8514	62	very	very	RB
12238	8514	63	slowly	slowly	RB
12238	8514	64	to	to	IN
12238	8514	65	boiling	boil	VBG
12238	8514	66	temperature	temperature	NN
12238	8514	67	.	.	.
12238	8515	1	Stir	stir	VB
12238	8515	2	frequently	frequently	RB
12238	8515	3	,	,	,
12238	8515	4	so	so	IN
12238	8515	5	that	that	IN
12238	8515	6	the	the	DT
12238	8515	7	rice	rice	NN
12238	8515	8	will	will	MD
12238	8515	9	not	not	RB
12238	8515	10	adhere	adhere	VB
12238	8515	11	to	to	IN
12238	8515	12	the	the	DT
12238	8515	13	bottom	bottom	NN
12238	8515	14	of	of	IN
12238	8515	15	the	the	DT
12238	8515	16	dish	dish	NN
12238	8515	17	.	.	.
12238	8516	1	When	when	WRB
12238	8516	2	boiling	boil	VBG
12238	8516	3	,	,	,
12238	8516	4	place	place	NN
12238	8516	5	in	in	IN
12238	8516	6	the	the	DT
12238	8516	7	oven	oven	NN
12238	8516	8	,	,	,
12238	8516	9	and	and	CC
12238	8516	10	bake	bake	VB
12238	8516	11	till	till	IN
12238	8516	12	the	the	DT
12238	8516	13	rice	rice	NN
12238	8516	14	is	be	VBZ
12238	8516	15	tender	tender	JJ
12238	8516	16	,	,	,
12238	8516	17	which	which	WDT
12238	8516	18	can	can	MD
12238	8516	19	be	be	VB
12238	8516	20	ascertained	ascertain	VBN
12238	8516	21	by	by	IN
12238	8516	22	dipping	dip	VBG
12238	8516	23	a	a	DT
12238	8516	24	spoon	spoon	NN
12238	8516	25	into	into	IN
12238	8516	26	one	one	CD
12238	8516	27	side	side	NN
12238	8516	28	and	and	CC
12238	8516	29	taking	take	VBG
12238	8516	30	out	out	RP
12238	8516	31	a	a	DT
12238	8516	32	few	few	JJ
12238	8516	33	grains	grain	NNS
12238	8516	34	.	.	.
12238	8517	1	Twenty	twenty	CD
12238	8517	2	minutes	minute	NNS
12238	8517	3	will	will	MD
12238	8517	4	generally	generally	RB
12238	8517	5	be	be	VB
12238	8517	6	sufficient	sufficient	JJ
12238	8517	7	.	.	.
12238	8518	1	Much	much	JJ
12238	8518	2	care	care	NN
12238	8518	3	should	should	MD
12238	8518	4	be	be	VB
12238	8518	5	used	use	VBN
12238	8518	6	in	in	IN
12238	8518	7	putting	put	VBG
12238	8518	8	up	up	RP
12238	8518	9	the	the	DT
12238	8518	10	lunch	lunch	NN
12238	8518	11	to	to	TO
12238	8518	12	have	have	VB
12238	8518	13	it	-PRON-	PRP
12238	8518	14	as	as	RB
12238	8518	15	neat	neat	JJ
12238	8518	16	and	and	CC
12238	8518	17	dainty	dainty	NN
12238	8518	18	as	as	IN
12238	8518	19	possible	possible	JJ
12238	8518	20	.	.	.
12238	8519	1	A	a	DT
12238	8519	2	basket	basket	NN
12238	8519	3	of	of	IN
12238	8519	4	suitable	suitable	JJ
12238	8519	5	size	size	NN
12238	8519	6	covered	cover	VBN
12238	8519	7	with	with	IN
12238	8519	8	a	a	DT
12238	8519	9	clean	clean	JJ
12238	8519	10	white	white	NNP
12238	8519	11	napkin	napkin	NNP
12238	8519	12	is	be	VBZ
12238	8519	13	better	well	JJR
12238	8519	14	for	for	IN
12238	8519	15	use	use	NN
12238	8519	16	than	than	IN
12238	8519	17	the	the	DT
12238	8519	18	conventional	conventional	JJ
12238	8519	19	dinner	dinner	NN
12238	8519	20	pail	pail	NN
12238	8519	21	,	,	,
12238	8519	22	in	in	IN
12238	8519	23	which	which	WDT
12238	8519	24	air	air	NN
12238	8519	25	-	-	HYPH
12238	8519	26	tight	tight	JJ
12238	8519	27	receptacle	receptacle	NN
12238	8519	28	each	each	DT
12238	8519	29	food	food	NN
12238	8519	30	is	be	VBZ
12238	8519	31	apt	apt	JJ
12238	8519	32	to	to	IN
12238	8519	33	savor	savor	NN
12238	8519	34	of	of	IN
12238	8519	35	all	all	PDT
12238	8519	36	the	the	DT
12238	8519	37	others	other	NNS
12238	8519	38	,	,	,
12238	8519	39	making	make	VBG
12238	8519	40	the	the	DT
12238	8519	41	entire	entire	JJ
12238	8519	42	contents	content	NNS
12238	8519	43	unappetizing	unappetizing	NN
12238	8519	44	,	,	,
12238	8519	45	if	if	IN
12238	8519	46	not	not	RB
12238	8519	47	unwholesome	unwholesome	JJ
12238	8519	48	.	.	.
12238	8520	1	SABBATH	SABBATH	NNP
12238	8520	2	DINNERS	dinner	NNS
12238	8520	3	.	.	.
12238	8521	1	One	one	CD
12238	8521	2	of	of	IN
12238	8521	3	the	the	DT
12238	8521	4	most	most	RBS
12238	8521	5	needed	needed	JJ
12238	8521	6	reforms	reform	NNS
12238	8521	7	in	in	IN
12238	8521	8	domestic	domestic	JJ
12238	8521	9	life	life	NN
12238	8521	10	is	be	VBZ
12238	8521	11	a	a	DT
12238	8521	12	change	change	NN
12238	8521	13	to	to	IN
12238	8521	14	more	more	JJR
12238	8521	15	simple	simple	JJ
12238	8521	16	meals	meal	NNS
12238	8521	17	on	on	IN
12238	8521	18	the	the	DT
12238	8521	19	Sabbath	Sabbath	NNP
12238	8521	20	.	.	.
12238	8522	1	In	in	IN
12238	8522	2	many	many	JJ
12238	8522	3	households	household	NNS
12238	8522	4	the	the	DT
12238	8522	5	Sabbath	Sabbath	NNP
12238	8522	6	is	be	VBZ
12238	8522	7	the	the	DT
12238	8522	8	only	only	JJ
12238	8522	9	day	day	NN
12238	8522	10	in	in	IN
12238	8522	11	the	the	DT
12238	8522	12	week	week	NN
12238	8522	13	when	when	WRB
12238	8522	14	all	all	PDT
12238	8522	15	the	the	DT
12238	8522	16	members	member	NNS
12238	8522	17	of	of	IN
12238	8522	18	the	the	DT
12238	8522	19	family	family	NN
12238	8522	20	can	can	MD
12238	8522	21	dine	dine	VB
12238	8522	22	together	together	RB
12238	8522	23	,	,	,
12238	8522	24	and	and	CC
12238	8522	25	with	with	IN
12238	8522	26	an	an	DT
12238	8522	27	aim	aim	NN
12238	8522	28	to	to	IN
12238	8522	29	making	make	VBG
12238	8522	30	it	-PRON-	PRP
12238	8522	31	the	the	DT
12238	8522	32	most	most	RBS
12238	8522	33	enjoyable	enjoyable	JJ
12238	8522	34	day	day	NN
12238	8522	35	of	of	IN
12238	8522	36	all	all	DT
12238	8522	37	,	,	,
12238	8522	38	the	the	DT
12238	8522	39	good	good	JJ
12238	8522	40	housewife	housewife	NN
12238	8522	41	provides	provide	VBZ
12238	8522	42	the	the	DT
12238	8522	43	most	most	RBS
12238	8522	44	elaborate	elaborate	JJ
12238	8522	45	dinner	dinner	NN
12238	8522	46	of	of	IN
12238	8522	47	the	the	DT
12238	8522	48	week	week	NN
12238	8522	49	,	,	,
12238	8522	50	for	for	IN
12238	8522	51	the	the	DT
12238	8522	52	preparation	preparation	NN
12238	8522	53	of	of	IN
12238	8522	54	which	which	WDT
12238	8522	55	she	-PRON-	PRP
12238	8522	56	must	must	MD
12238	8522	57	either	either	CC
12238	8522	58	spend	spend	VB
12238	8522	59	an	an	DT
12238	8522	60	unusual	unusual	JJ
12238	8522	61	amount	amount	NN
12238	8522	62	of	of	IN
12238	8522	63	time	time	NN
12238	8522	64	and	and	CC
12238	8522	65	labor	labor	NN
12238	8522	66	the	the	DT
12238	8522	67	day	day	NN
12238	8522	68	previous	previous	JJ
12238	8522	69	or	or	CC
12238	8522	70	must	must	MD
12238	8522	71	encroach	encroach	VB
12238	8522	72	upon	upon	IN
12238	8522	73	the	the	DT
12238	8522	74	sacred	sacred	JJ
12238	8522	75	rest	rest	NN
12238	8522	76	day	day	NN
12238	8522	77	to	to	TO
12238	8522	78	perform	perform	VB
12238	8522	79	the	the	DT
12238	8522	80	work	work	NN
12238	8522	81	.	.	.
12238	8523	1	Real	real	JJ
12238	8523	2	enjoyment	enjoyment	NN
12238	8523	3	ought	ought	MD
12238	8523	4	not	not	RB
12238	8523	5	to	to	TO
12238	8523	6	be	be	VB
12238	8523	7	dependent	dependent	JJ
12238	8523	8	upon	upon	IN
12238	8523	9	feasting	feasting	NN
12238	8523	10	and	and	CC
12238	8523	11	gustatory	gustatory	NN
12238	8523	12	pleasures	pleasure	NNS
12238	8523	13	.	.	.
12238	8524	1	Plain	plain	JJ
12238	8524	2	living	living	NN
12238	8524	3	and	and	CC
12238	8524	4	high	high	JJ
12238	8524	5	thinking	thinking	NN
12238	8524	6	should	should	MD
12238	8524	7	be	be	VB
12238	8524	8	the	the	DT
12238	8524	9	rule	rule	NN
12238	8524	10	at	at	IN
12238	8524	11	all	all	DT
12238	8524	12	times	time	NNS
12238	8524	13	,	,	,
12238	8524	14	and	and	CC
12238	8524	15	especially	especially	RB
12238	8524	16	upon	upon	IN
12238	8524	17	the	the	DT
12238	8524	18	Sabbath	Sabbath	NNP
12238	8524	19	day	day	NN
12238	8524	20	.	.	.
12238	8525	1	Nothing	nothing	NN
12238	8525	2	could	could	MD
12238	8525	3	be	be	VB
12238	8525	4	more	more	RBR
12238	8525	5	conducive	conducive	JJ
12238	8525	6	to	to	IN
12238	8525	7	indigestion	indigestion	NN
12238	8525	8	and	and	CC
12238	8525	9	dyspepsia	dyspepsia	NN
12238	8525	10	than	than	IN
12238	8525	11	this	this	DT
12238	8525	12	general	general	JJ
12238	8525	13	custom	custom	NN
12238	8525	14	of	of	IN
12238	8525	15	feasting	feast	VBG
12238	8525	16	on	on	IN
12238	8525	17	the	the	DT
12238	8525	18	Sabbath	Sabbath	NNP
12238	8525	19	.	.	.
12238	8526	1	The	the	DT
12238	8526	2	extra	extra	JJ
12238	8526	3	dishes	dish	NNS
12238	8526	4	and	and	CC
12238	8526	5	especial	especial	JJ
12238	8526	6	luxuries	luxury	NNS
12238	8526	7	tempt	tempt	VBP
12238	8526	8	to	to	IN
12238	8526	9	over	over	NN
12238	8526	10	-	-	HYPH
12238	8526	11	indulgence	indulgence	NN
12238	8526	12	of	of	IN
12238	8526	13	appetite	appetite	NN
12238	8526	14	;	;	:
12238	8526	15	while	while	IN
12238	8526	16	the	the	DT
12238	8526	17	lack	lack	NN
12238	8526	18	of	of	IN
12238	8526	19	customary	customary	JJ
12238	8526	20	exercise	exercise	NN
12238	8526	21	and	and	CC
12238	8526	22	the	the	DT
12238	8526	23	gorged	gorge	VBN
12238	8526	24	condition	condition	NN
12238	8526	25	of	of	IN
12238	8526	26	the	the	DT
12238	8526	27	stomach	stomach	NN
12238	8526	28	incident	incident	NN
12238	8526	29	upon	upon	IN
12238	8526	30	such	such	JJ
12238	8526	31	hearty	hearty	JJ
12238	8526	32	meals	meal	NNS
12238	8526	33	,	,	,
12238	8526	34	fosters	foster	NNS
12238	8526	35	headaches	headache	NNS
12238	8526	36	and	and	CC
12238	8526	37	indigestion	indigestion	NN
12238	8526	38	and	and	CC
12238	8526	39	renders	render	VBZ
12238	8526	40	brain	brain	NN
12238	8526	41	and	and	CC
12238	8526	42	mind	mind	NN
12238	8526	43	so	so	RB
12238	8526	44	inactive	inactive	JJ
12238	8526	45	that	that	IN
12238	8526	46	the	the	DT
12238	8526	47	participants	participant	NNS
12238	8526	48	feel	feel	VBP
12238	8526	49	too	too	RB
12238	8526	50	dull	dull	JJ
12238	8526	51	for	for	IN
12238	8526	52	meditation	meditation	NN
12238	8526	53	and	and	CC
12238	8526	54	study	study	NN
12238	8526	55	,	,	,
12238	8526	56	too	too	RB
12238	8526	57	sleepy	sleepy	JJ
12238	8526	58	to	to	TO
12238	8526	59	keep	keep	VB
12238	8526	60	awake	awake	JJ
12238	8526	61	during	during	IN
12238	8526	62	service	service	NN
12238	8526	63	,	,	,
12238	8526	64	too	too	RB
12238	8526	65	languid	languid	JJ
12238	8526	66	for	for	IN
12238	8526	67	anything	anything	NN
12238	8526	68	but	but	CC
12238	8526	69	dozing	doze	VBG
12238	8526	70	and	and	CC
12238	8526	71	lounging	lounge	VBG
12238	8526	72	,	,	,
12238	8526	73	and	and	CC
12238	8526	74	the	the	DT
12238	8526	75	day	day	NN
12238	8526	76	that	that	WDT
12238	8526	77	should	should	MD
12238	8526	78	have	have	VB
12238	8526	79	fostered	foster	VBN
12238	8526	80	spiritual	spiritual	JJ
12238	8526	81	growth	growth	NN
12238	8526	82	is	be	VBZ
12238	8526	83	worse	bad	JJR
12238	8526	84	than	than	IN
12238	8526	85	thrown	throw	VBN
12238	8526	86	away	away	RB
12238	8526	87	.	.	.
12238	8527	1	Nor	nor	CC
12238	8527	2	is	be	VBZ
12238	8527	3	this	this	DT
12238	8527	4	all	all	DT
12238	8527	5	;	;	:
12238	8527	6	the	the	DT
12238	8527	7	evil	evil	JJ
12238	8527	8	effects	effect	NNS
12238	8527	9	of	of	IN
12238	8527	10	the	the	DT
12238	8527	11	indigestion	indigestion	NN
12238	8527	12	occasioned	occasion	VBN
12238	8527	13	are	be	VBP
12238	8527	14	apt	apt	JJ
12238	8527	15	to	to	TO
12238	8527	16	be	be	VB
12238	8527	17	felt	feel	VBN
12238	8527	18	for	for	IN
12238	8527	19	several	several	JJ
12238	8527	20	succeeding	succeed	VBG
12238	8527	21	days	day	NNS
12238	8527	22	,	,	,
12238	8527	23	making	make	VBG
12238	8527	24	the	the	DT
12238	8527	25	children	child	NNS
12238	8527	26	irritable	irritable	JJ
12238	8527	27	and	and	CC
12238	8527	28	cross	cross	VBP
12238	8527	29	,	,	,
12238	8527	30	and	and	CC
12238	8527	31	the	the	DT
12238	8527	32	older	old	JJR
12238	8527	33	members	member	NNS
12238	8527	34	of	of	IN
12238	8527	35	the	the	DT
12238	8527	36	family	family	NN
12238	8527	37	nervous	nervous	JJ
12238	8527	38	and	and	CC
12238	8527	39	impatient,--most	impatient,--most	UH
12238	8527	40	certainly	certainly	RB
12238	8527	41	an	an	DT
12238	8527	42	opposite	opposite	JJ
12238	8527	43	result	result	NN
12238	8527	44	from	from	IN
12238	8527	45	that	that	DT
12238	8527	46	which	which	WDT
12238	8527	47	ought	ought	MD
12238	8527	48	to	to	TO
12238	8527	49	follow	follow	VB
12238	8527	50	a	a	DT
12238	8527	51	sacred	sacred	JJ
12238	8527	52	day	day	NN
12238	8527	53	of	of	IN
12238	8527	54	rest	rest	NN
12238	8527	55	.	.	.
12238	8528	1	Physiologically	physiologically	RB
12238	8528	2	such	such	JJ
12238	8528	3	feasting	feasting	NN
12238	8528	4	is	be	VBZ
12238	8528	5	wrong	wrong	JJ
12238	8528	6	.	.	.
12238	8529	1	The	the	DT
12238	8529	2	wear	wear	NN
12238	8529	3	and	and	CC
12238	8529	4	consequent	consequent	NN
12238	8529	5	repair	repair	NN
12238	8529	6	incident	incident	NN
12238	8529	7	upon	upon	IN
12238	8529	8	hard	hard	JJ
12238	8529	9	labor	labor	NN
12238	8529	10	,	,	,
12238	8529	11	calls	call	VBZ
12238	8529	12	for	for	IN
12238	8529	13	an	an	DT
12238	8529	14	equivalent	equivalent	NN
12238	8529	15	in	in	IN
12238	8529	16	food	food	NN
12238	8529	17	;	;	:
12238	8529	18	but	but	CC
12238	8529	19	when	when	WRB
12238	8529	20	no	no	DT
12238	8529	21	labor	labor	NN
12238	8529	22	is	be	VBZ
12238	8529	23	performed	perform	VBN
12238	8529	24	,	,	,
12238	8529	25	a	a	DT
12238	8529	26	very	very	RB
12238	8529	27	moderate	moderate	JJ
12238	8529	28	allowance	allowance	NN
12238	8529	29	--	--	:
12238	8529	30	is	be	VBZ
12238	8529	31	all	all	DT
12238	8529	32	that	that	WDT
12238	8529	33	is	be	VBZ
12238	8529	34	necessary	necessary	JJ
12238	8529	35	,	,	,
12238	8529	36	and	and	CC
12238	8529	37	it	-PRON-	PRP
12238	8529	38	should	should	MD
12238	8529	39	be	be	VB
12238	8529	40	of	of	IN
12238	8529	41	easy	easy	JJ
12238	8529	42	digestibility	digestibility	NN
12238	8529	43	.	.	.
12238	8530	1	Let	let	VB
12238	8530	2	the	the	DT
12238	8530	3	Sabbath	Sabbath	NNP
12238	8530	4	meals	meal	NNS
12238	8530	5	be	be	VB
12238	8530	6	simple	simple	JJ
12238	8530	7	,	,	,
12238	8530	8	and	and	CC
12238	8530	9	served	serve	VBN
12238	8530	10	with	with	IN
12238	8530	11	abundant	abundant	JJ
12238	8530	12	good	good	JJ
12238	8530	13	cheer	cheer	NN
12238	8530	14	and	and	CC
12238	8530	15	intelligent	intelligent	JJ
12238	8530	16	thought	thought	NN
12238	8530	17	as	as	IN
12238	8530	18	an	an	DT
12238	8530	19	accompaniment	accompaniment	NN
12238	8530	20	.	.	.
12238	8531	1	Let	let	VB
12238	8531	2	as	as	RB
12238	8531	3	much	much	RB
12238	8531	4	as	as	IN
12238	8531	5	possible	possible	JJ
12238	8531	6	of	of	IN
12238	8531	7	the	the	DT
12238	8531	8	food	food	NN
12238	8531	9	be	be	VB
12238	8531	10	prepared	prepare	VBN
12238	8531	11	and	and	CC
12238	8531	12	the	the	DT
12238	8531	13	necessary	necessary	JJ
12238	8531	14	work	work	NN
12238	8531	15	be	be	VB
12238	8531	16	done	do	VBN
12238	8531	17	the	the	DT
12238	8531	18	day	day	NN
12238	8531	19	previous	previous	JJ
12238	8531	20	,	,	,
12238	8531	21	so	so	IN
12238	8531	22	that	that	IN
12238	8531	23	the	the	DT
12238	8531	24	cook	cook	NN
12238	8531	25	may	may	MD
12238	8531	26	have	have	VB
12238	8531	27	ample	ample	JJ
12238	8531	28	opportunity	opportunity	NN
12238	8531	29	with	with	IN
12238	8531	30	the	the	DT
12238	8531	31	other	other	JJ
12238	8531	32	members	member	NNS
12238	8531	33	of	of	IN
12238	8531	34	the	the	DT
12238	8531	35	family	family	NN
12238	8531	36	to	to	TO
12238	8531	37	enjoy	enjoy	VB
12238	8531	38	all	all	DT
12238	8531	39	Sabbath	Sabbath	NNP
12238	8531	40	privileges	privilege	NNS
12238	8531	41	.	.	.
12238	8532	1	This	this	DT
12238	8532	2	need	need	NN
12238	8532	3	by	by	IN
12238	8532	4	no	no	DT
12238	8532	5	means	means	NN
12238	8532	6	necessitate	necessitate	VB
12238	8532	7	the	the	DT
12238	8532	8	use	use	NN
12238	8532	9	of	of	IN
12238	8532	10	cold	cold	JJ
12238	8532	11	food	food	NN
12238	8532	12	nor	nor	CC
12238	8532	13	entail	entail	VB
12238	8532	14	a	a	DT
12238	8532	15	great	great	JJ
12238	8532	16	amount	amount	NN
12238	8532	17	of	of	IN
12238	8532	18	added	add	VBN
12238	8532	19	work	work	NN
12238	8532	20	in	in	IN
12238	8532	21	preparation	preparation	NN
12238	8532	22	.	.	.
12238	8533	1	To	to	TO
12238	8533	2	illustrate	illustrate	VB
12238	8533	3	,	,	,
12238	8533	4	take	take	VB
12238	8533	5	the	the	DT
12238	8533	6	following--	following--	JJ
12238	8533	7	SABBATH	SABBATH	NNP
12238	8533	8	BILL	BILL	NNP
12238	8533	9	OF	of	IN
12238	8533	10	FARE	FARE	NNP
12238	8533	11	.	.	.
12238	8534	1	BREAKFAST	BREAKFAST	NNP
12238	8534	2	Fresh	Fresh	NNP
12238	8534	3	Fruit	Fruit	NNP
12238	8534	4	Rolled	roll	VBD
12238	8534	5	Wheat	Wheat	NNP
12238	8534	6	with	with	IN
12238	8534	7	Cream	Cream	NNP
12238	8534	8	Prune	Prune	NNP
12238	8534	9	Toast	Toast	NNP
12238	8534	10	Whole	Whole	NNP
12238	8534	11	-	-	HYPH
12238	8534	12	Wheat	wheat	NN
12238	8534	13	Bread	bread	NN
12238	8534	14	Toasted	Toasted	NNP
12238	8534	15	Waters	Waters	NNP
12238	8534	16	Buns	Buns	NNP
12238	8534	17	Fresh	Fresh	NNP
12238	8534	18	Strawberries	Strawberries	NNPS
12238	8534	19	DINNER	DINNER	NNP
12238	8534	20	Canned	Canned	NNP
12238	8534	21	Green	Green	NNP
12238	8534	22	Corn	Corn	NNP
12238	8534	23	Soup	Soup	NNP
12238	8534	24	Creamed	Creamed	NNP
12238	8534	25	Potato	Potato	NNP
12238	8534	26	Green	Green	NNP
12238	8534	27	Peas	Peas	NNP
12238	8534	28	Tomato	Tomato	NNP
12238	8534	29	and	and	CC
12238	8534	30	Macaroni	Macaroni	NNP
12238	8534	31	Rice	Rice	NNP
12238	8534	32	Toasted	Toasted	NNP
12238	8534	33	Wafers	Wafers	NNPS
12238	8534	34	Beaten	Beaten	NNP
12238	8534	35	Biscuit	Biscuit	NNP
12238	8534	36	Buns	Buns	NNP
12238	8534	37	Canned	Canned	NNP
12238	8534	38	Peaches	Peaches	NNP
12238	8534	39	Fruit	Fruit	NNP
12238	8534	40	and	and	CC
12238	8534	41	Nuts	Nuts	NNP
12238	8534	42	Both	both	CC
12238	8534	43	the	the	DT
12238	8534	44	rolled	roll	VBN
12238	8534	45	wheat	wheat	NN
12238	8534	46	and	and	CC
12238	8534	47	rice	rice	NN
12238	8534	48	may	may	MD
12238	8534	49	be	be	VB
12238	8534	50	prepared	prepare	VBN
12238	8534	51	the	the	DT
12238	8534	52	day	day	NN
12238	8534	53	previous	previous	JJ
12238	8534	54	,	,	,
12238	8534	55	as	as	IN
12238	8534	56	may	may	MD
12238	8534	57	also	also	RB
12238	8534	58	the	the	DT
12238	8534	59	prune	prune	NNP
12238	8534	60	sauce	sauce	NN
12238	8534	61	for	for	IN
12238	8534	62	the	the	DT
12238	8534	63	toast	toast	NN
12238	8534	64	,	,	,
12238	8534	65	the	the	DT
12238	8534	66	buns	bun	NNS
12238	8534	67	,	,	,
12238	8534	68	bread	bread	NN
12238	8534	69	,	,	,
12238	8534	70	and	and	CC
12238	8534	71	nearly	nearly	RB
12238	8534	72	all	all	PDT
12238	8534	73	the	the	DT
12238	8534	74	other	other	JJ
12238	8534	75	foods	food	NNS
12238	8534	76	.	.	.
12238	8535	1	The	the	DT
12238	8535	2	potatoes	potato	NNS
12238	8535	3	can	can	MD
12238	8535	4	be	be	VB
12238	8535	5	boiled	boil	VBN
12238	8535	6	and	and	CC
12238	8535	7	sliced	slice	VBN
12238	8535	8	,	,	,
12238	8535	9	the	the	DT
12238	8535	10	corn	corn	NN
12238	8535	11	for	for	IN
12238	8535	12	the	the	DT
12238	8535	13	soup	soup	NN
12238	8535	14	rubbed	rub	VBN
12238	8535	15	through	through	IN
12238	8535	16	the	the	DT
12238	8535	17	colander	colander	NN
12238	8535	18	and	and	CC
12238	8535	19	placed	place	VBN
12238	8535	20	in	in	IN
12238	8535	21	the	the	DT
12238	8535	22	ice	ice	NN
12238	8535	23	chest	chest	NN
12238	8535	24	,	,	,
12238	8535	25	the	the	DT
12238	8535	26	green	green	JJ
12238	8535	27	peas	pea	NNS
12238	8535	28	boiled	boil	VBN
12238	8535	29	but	but	CC
12238	8535	30	not	not	RB
12238	8535	31	seasoned	season	VBN
12238	8535	32	,	,	,
12238	8535	33	and	and	CC
12238	8535	34	the	the	DT
12238	8535	35	macaroni	macaroni	NN
12238	8535	36	cooked	cook	VBN
12238	8535	37	and	and	CC
12238	8535	38	added	add	VBN
12238	8535	39	to	to	IN
12238	8535	40	the	the	DT
12238	8535	41	tomato	tomato	NN
12238	8535	42	but	but	CC
12238	8535	43	not	not	RB
12238	8535	44	seasoned	season	VBN
12238	8535	45	.	.	.
12238	8536	1	The	the	DT
12238	8536	2	berries	berry	NNS
12238	8536	3	may	may	MD
12238	8536	4	be	be	VB
12238	8536	5	hulled	hull	VBN
12238	8536	6	,	,	,
12238	8536	7	the	the	DT
12238	8536	8	nuts	nut	NNS
12238	8536	9	cracked	crack	VBD
12238	8536	10	,	,	,
12238	8536	11	and	and	CC
12238	8536	12	the	the	DT
12238	8536	13	canned	canned	JJ
12238	8536	14	fruit	fruit	NN
12238	8536	15	opened	open	VBD
12238	8536	16	.	.	.
12238	8537	1	If	if	IN
12238	8537	2	the	the	DT
12238	8537	3	table	table	NN
12238	8537	4	is	be	VBZ
12238	8537	5	laid	lay	VBN
12238	8537	6	over	over	IN
12238	8537	7	night	night	NN
12238	8537	8	and	and	CC
12238	8537	9	covered	cover	VBN
12238	8537	10	with	with	IN
12238	8537	11	a	a	DT
12238	8537	12	spread	spread	NN
12238	8537	13	to	to	TO
12238	8537	14	keep	keep	VB
12238	8537	15	off	off	RP
12238	8537	16	dust	dust	NN
12238	8537	17	,	,	,
12238	8537	18	a	a	DT
12238	8537	19	very	very	RB
12238	8537	20	short	short	JJ
12238	8537	21	time	time	NN
12238	8537	22	will	will	MD
12238	8537	23	suffice	suffice	VB
12238	8537	24	for	for	IN
12238	8537	25	getting	get	VBG
12238	8537	26	the	the	DT
12238	8537	27	Sabbath	Sabbath	NNP
12238	8537	28	breakfast	breakfast	NN
12238	8537	29	.	.	.
12238	8538	1	Heat	heat	VB
12238	8538	2	the	the	DT
12238	8538	3	rolled	roll	VBN
12238	8538	4	wheat	wheat	NN
12238	8538	5	in	in	IN
12238	8538	6	the	the	DT
12238	8538	7	inner	inner	JJ
12238	8538	8	dish	dish	NN
12238	8538	9	of	of	IN
12238	8538	10	a	a	DT
12238	8538	11	double	double	JJ
12238	8538	12	boiler	boiler	NN
12238	8538	13	.	.	.
12238	8539	1	Meanwhile	meanwhile	RB
12238	8539	2	moisten	moisten	VB
12238	8539	3	the	the	DT
12238	8539	4	toast	toast	NN
12238	8539	5	;	;	:
12238	8539	6	and	and	CC
12238	8539	7	heat	heat	VB
12238	8539	8	the	the	DT
12238	8539	9	prune	prune	NNP
12238	8539	10	sauce	sauce	NN
12238	8539	11	.	.	.
12238	8540	1	To	to	TO
12238	8540	2	prepare	prepare	VB
12238	8540	3	the	the	DT
12238	8540	4	dinner	dinner	NN
12238	8540	5	,	,	,
12238	8540	6	all	all	DT
12238	8540	7	that	that	WDT
12238	8540	8	is	be	VBZ
12238	8540	9	necessary	necessary	JJ
12238	8540	10	is	be	VBZ
12238	8540	11	to	to	TO
12238	8540	12	add	add	VB
12238	8540	13	to	to	IN
12238	8540	14	the	the	DT
12238	8540	15	material	material	NN
12238	8540	16	for	for	IN
12238	8540	17	soup	soup	NN
12238	8540	18	the	the	DT
12238	8540	19	requisite	requisite	JJ
12238	8540	20	amount	amount	NN
12238	8540	21	of	of	IN
12238	8540	22	milk	milk	NN
12238	8540	23	and	and	CC
12238	8540	24	seasoning	seasoning	NN
12238	8540	25	,	,	,
12238	8540	26	and	and	CC
12238	8540	27	heat	heat	NN
12238	8540	28	to	to	IN
12238	8540	29	boiling	boil	VBG
12238	8540	30	;	;	:
12238	8540	31	heat	heat	NN
12238	8540	32	and	and	CC
12238	8540	33	season	season	VB
12238	8540	34	the	the	DT
12238	8540	35	peas	pea	NNS
12238	8540	36	and	and	CC
12238	8540	37	macaroni	macaroni	NNP
12238	8540	38	;	;	:
12238	8540	39	make	make	VB
12238	8540	40	a	a	DT
12238	8540	41	cream	cream	NN
12238	8540	42	sauce	sauce	NN
12238	8540	43	and	and	CC
12238	8540	44	add	add	VB
12238	8540	45	the	the	DT
12238	8540	46	potatoes	potato	NNS
12238	8540	47	;	;	:
12238	8540	48	reheat	reheat	VB
12238	8540	49	the	the	DT
12238	8540	50	rice	rice	NN
12238	8540	51	,	,	,
12238	8540	52	which	which	WDT
12238	8540	53	should	should	MD
12238	8540	54	have	have	VB
12238	8540	55	been	be	VBN
12238	8540	56	cooked	cook	VBN
12238	8540	57	by	by	IN
12238	8540	58	steaming	steam	VBG
12238	8540	59	after	after	IN
12238	8540	60	the	the	DT
12238	8540	61	recipe	recipe	NN
12238	8540	62	given	give	VBN
12238	8540	63	on	on	IN
12238	8540	64	page	page	NN
12238	8540	65	99	99	CD
12238	8540	66	.	.	.
12238	8541	1	All	all	DT
12238	8541	2	may	may	MD
12238	8541	3	be	be	VB
12238	8541	4	done	do	VBN
12238	8541	5	in	in	IN
12238	8541	6	half	half	PDT
12238	8541	7	an	an	DT
12238	8541	8	hour	hour	NN
12238	8541	9	,	,	,
12238	8541	10	while	while	IN
12238	8541	11	the	the	DT
12238	8541	12	table	table	NN
12238	8541	13	is	be	VBZ
12238	8541	14	being	be	VBG
12238	8541	15	laid	lay	VBN
12238	8541	16	,	,	,
12238	8541	17	and	and	CC
12238	8541	18	with	with	IN
12238	8541	19	very	very	RB
12238	8541	20	little	little	JJ
12238	8541	21	labor	labor	NN
12238	8541	22	.	.	.
12238	8542	1	TABLE	TABLE	NNS
12238	8542	2	TOPICS	topic	NNS
12238	8542	3	.	.	.
12238	8543	1	WATER	water	NN
12238	8543	2	.	.	.
12238	8544	1	To	to	IN
12238	8544	2	the	the	DT
12238	8544	3	days	day	NNS
12238	8544	4	of	of	IN
12238	8544	5	the	the	DT
12238	8544	6	aged	age	VBN
12238	8544	7	it	-PRON-	PRP
12238	8544	8	addeth	addeth	NNP
12238	8544	9	length	length	NN
12238	8544	10	;	;	:
12238	8544	11	To	to	IN
12238	8544	12	the	the	DT
12238	8544	13	might	might	NN
12238	8544	14	of	of	IN
12238	8544	15	the	the	DT
12238	8544	16	strong	strong	JJ
12238	8544	17	it	-PRON-	PRP
12238	8544	18	addeth	addeth	NNP
12238	8544	19	strength	strength	NN
12238	8544	20	;	;	:
12238	8544	21	It	-PRON-	PRP
12238	8544	22	freshens	freshen	VBZ
12238	8544	23	the	the	DT
12238	8544	24	heart	heart	NN
12238	8544	25	,	,	,
12238	8544	26	it	-PRON-	PRP
12238	8544	27	brightens	brighten	VBZ
12238	8544	28	the	the	DT
12238	8544	29	sight	sight	NN
12238	8544	30	;	;	:
12238	8544	31	'	'	``
12238	8544	32	T	t	NN
12238	8544	33	is	be	VBZ
12238	8544	34	like	like	IN
12238	8544	35	quaffing	quaff	VBG
12238	8544	36	a	a	DT
12238	8544	37	goblet	goblet	NN
12238	8544	38	of	of	IN
12238	8544	39	morning	morning	NN
12238	8544	40	light	light	NN
12238	8544	41	.	.	.
12238	8545	1	--_Sel	--_Sel	:
12238	8545	2	.	.	.
12238	8545	3	_	_	NNP
12238	8545	4	It	-PRON-	PRP
12238	8545	5	is	be	VBZ
12238	8545	6	said	say	VBN
12238	8545	7	that	that	IN
12238	8545	8	Worcester	Worcester	NNP
12238	8545	9	sauce	sauce	NN
12238	8545	10	was	be	VBD
12238	8545	11	first	first	RB
12238	8545	12	introduced	introduce	VBN
12238	8545	13	as	as	IN
12238	8545	14	a	a	DT
12238	8545	15	medicine	medicine	NN
12238	8545	16	,	,	,
12238	8545	17	the	the	DT
12238	8545	18	original	original	JJ
12238	8545	19	formula	formula	NN
12238	8545	20	having	have	VBG
12238	8545	21	been	be	VBN
12238	8545	22	evolved	evolve	VBN
12238	8545	23	by	by	IN
12238	8545	24	a	a	DT
12238	8545	25	noted	note	VBN
12238	8545	26	physician	physician	NN
12238	8545	27	to	to	TO
12238	8545	28	disguise	disguise	VB
12238	8545	29	the	the	DT
12238	8545	30	assafetida	assafetida	NN
12238	8545	31	which	which	WDT
12238	8545	32	it	-PRON-	PRP
12238	8545	33	contains	contain	VBZ
12238	8545	34	,	,	,
12238	8545	35	for	for	IN
12238	8545	36	the	the	DT
12238	8545	37	benefit	benefit	NN
12238	8545	38	of	of	IN
12238	8545	39	a	a	DT
12238	8545	40	noble	noble	JJ
12238	8545	41	patient	patient	NN
12238	8545	42	whose	whose	WP$
12238	8545	43	high	high	JJ
12238	8545	44	living	living	NN
12238	8545	45	had	have	VBD
12238	8545	46	impaired	impair	VBN
12238	8545	47	his	-PRON-	PRP$
12238	8545	48	digestion	digestion	NN
12238	8545	49	.	.	.
12238	8546	1	The	the	DT
12238	8546	2	turnpike	turnpike	JJ
12238	8546	3	road	road	NN
12238	8546	4	to	to	IN
12238	8546	5	people	people	NNS
12238	8546	6	's	's	POS
12238	8546	7	hearts	heart	NNS
12238	8546	8	I	-PRON-	PRP
12238	8546	9	find	find	VBP
12238	8546	10	Lies	lie	NNS
12238	8546	11	through	through	IN
12238	8546	12	their	-PRON-	PRP$
12238	8546	13	mouth	mouth	NN
12238	8546	14	,	,	,
12238	8546	15	or	or	CC
12238	8546	16	I	-PRON-	PRP
12238	8546	17	mistake	mistake	VBP
12238	8546	18	mankind.--_Dr	mankind.--_dr	JJ
12238	8546	19	.	.	.
12238	8547	1	Wolcott	Wolcott	NNP
12238	8547	2	.	.	.
12238	8547	3	_	_	NNP
12238	8547	4	A	a	DT
12238	8547	5	good	good	JJ
12238	8547	6	dinner	dinner	NN
12238	8547	7	sharpens	sharpen	VBZ
12238	8547	8	wit	wit	NN
12238	8547	9	,	,	,
12238	8547	10	while	while	IN
12238	8547	11	it	-PRON-	PRP
12238	8547	12	softens	soften	VBZ
12238	8547	13	the	the	DT
12238	8547	14	heart.--_Daran	heart.--_Daran	NNP
12238	8547	15	.	.	.
12238	8547	16	_	_	NNP
12238	8547	17	Small	small	JJ
12238	8547	18	cheer	cheer	NN
12238	8547	19	and	and	CC
12238	8547	20	great	great	JJ
12238	8547	21	welcome	welcome	NN
12238	8547	22	make	make	VBP
12238	8547	23	a	a	DT
12238	8547	24	merry	merry	NN
12238	8547	25	feast.--_Shakespeare	feast.--_Shakespeare	NNP
12238	8547	26	.	.	.
12238	8547	27	_	_	NNP
12238	8547	28	INDEX	INDEX	NNP
12238	8547	29	.	.	.
12238	8548	1	Absorption	absorption	NN
12238	8548	2	38	38	CD
12238	8548	3	Acetic	acetic	JJ
12238	8548	4	acid	acid	NN
12238	8548	5	119	119	CD
12238	8548	6	Acetic	acetic	JJ
12238	8548	7	fermentation	fermentation	NN
12238	8548	8	119	119	CD
12238	8548	9	Acorn	Acorn	NNP
12238	8548	10	coffee	coffee	NN
12238	8548	11	433	433	CD
12238	8548	12	A	a	DT
12238	8548	13	fourteenth	fourteenth	JJ
12238	8548	14	century	century	NN
12238	8548	15	recipe	recipe	NN
12238	8548	16	219	219	CD
12238	8548	17	After	after	IN
12238	8548	18	mealtime	mealtime	NN
12238	8548	19	471	471	CD
12238	8548	20	Aladdin	Aladdin	NNP
12238	8548	21	cooker	cooker	NN
12238	8548	22	66	66	CD
12238	8548	23	Albumen	Albumen	NNP
12238	8548	24	26	26	CD
12238	8548	25	,	,	,
12238	8548	26	53	53	CD
12238	8548	27	,	,	,
12238	8548	28	78	78	CD
12238	8548	29	,	,	,
12238	8548	30	365	365	CD
12238	8548	31	,	,	,
12238	8548	32	384	384	CD
12238	8548	33	Albumenized	Albumenized	NNP
12238	8548	34	milk	milk	NN
12238	8548	35	425	425	CD
12238	8548	36	Alcoholic	alcoholic	JJ
12238	8548	37	fermentation	fermentation	NN
12238	8548	38	119	119	CD
12238	8548	39	Almond	Almond	NNP
12238	8548	40	cornstarch	cornstarch	NN
12238	8548	41	pudding	pudding	NN
12238	8548	42	321	321	CD
12238	8548	43	cream	cream	NN
12238	8548	44	321	321	CD
12238	8548	45	paste	paste	NN
12238	8548	46	,	,	,
12238	8548	47	to	to	TO
12238	8548	48	prepare	prepare	VB
12238	8548	49	298	298	CD
12238	8548	50	sauce	sauce	NN
12238	8548	51	352	352	CD
12238	8548	52	Almonds	Almonds	NNP
12238	8548	53	212	212	CD
12238	8548	54	blanched	blanch	VBD
12238	8548	55	212	212	CD
12238	8548	56	,	,	,
12238	8548	57	215	215	CD
12238	8548	58	Alum	Alum	NNP
12238	8548	59	,	,	,
12238	8548	60	how	how	WRB
12238	8548	61	to	to	TO
12238	8548	62	detect	detect	VB
12238	8548	63	in	in	IN
12238	8548	64	flour	flour	NN
12238	8548	65	115	115	CD
12238	8548	66	Ancient	ancient	JJ
12238	8548	67	recipe	recipe	NN
12238	8548	68	for	for	IN
12238	8548	69	cooking	cook	VBG
12238	8548	70	barley	barley	NN
12238	8548	71	95	95	CD
12238	8548	72	Animal	Animal	NNP
12238	8548	73	food	food	NN
12238	8548	74	391	391	CD
12238	8548	75	Anti	anti	JJ
12238	8548	76	-	-	NN
12238	8548	77	fermentatives	fermentative	VBZ
12238	8548	78	192	192	CD
12238	8548	79	Appetite	Appetite	NNP
12238	8548	80	,	,	,
12238	8548	81	education	education	NN
12238	8548	82	of	of	IN
12238	8548	83	449	449	CD
12238	8548	84	Apple	Apple	NNP
12238	8548	85	,	,	,
12238	8548	86	the	the	DT
12238	8548	87	169	169	CD
12238	8548	88	and	and	CC
12238	8548	89	bread	bread	NN
12238	8548	90	custard	custard	JJ
12238	8548	91	321	321	CD
12238	8548	92	beverage	beverage	NN
12238	8548	93	433	433	CD
12238	8548	94	cake	cake	NN
12238	8548	95	344	344	CD
12238	8548	96	charlotte	charlotte	NN
12238	8548	97	321	321	CD
12238	8548	98	compote	compote	NN
12238	8548	99	188	188	CD
12238	8548	100	custard	custard	NN
12238	8548	101	320	320	CD
12238	8548	102	,	,	,
12238	8548	103	321	321	CD
12238	8548	104	custard	custard	NN
12238	8548	105	pie	pie	NN
12238	8548	106	338	338	CD
12238	8548	107	dessert	dessert	NN
12238	8548	108	299	299	CD
12238	8548	109	jelly	jelly	NN
12238	8548	110	206	206	CD
12238	8548	111	jelly	jelly	RB
12238	8548	112	without	without	IN
12238	8548	113	sugar	sugar	NN
12238	8548	114	207	207	CD
12238	8548	115	meringue	meringue	NN
12238	8548	116	dessert	dessert	NN
12238	8548	117	300	300	CD
12238	8548	118	pudding	pudding	NN
12238	8548	119	,	,	,
12238	8548	120	baked	bake	VBD
12238	8548	121	302	302	CD
12238	8548	122	rose	rise	VBD
12238	8548	123	cream	cream	NN
12238	8548	124	300	300	CD
12238	8548	125	sago	sago	NN
12238	8548	126	pudding	pudde	VBG
12238	8548	127	311	311	CD
12238	8548	128	Apple	Apple	NNP
12238	8548	129	sandwich	sandwich	NN
12238	8548	130	303	303	CD
12238	8548	131	shape	shape	NN
12238	8548	132	314	314	CD
12238	8548	133	snow	snow	NN
12238	8548	134	300	300	CD
12238	8548	135	tapioca	tapioca	RB
12238	8548	136	309	309	CD
12238	8548	137	tart	tart	JJ
12238	8548	138	317	317	CD
12238	8548	139	toast	toast	NN
12238	8548	140	290	290	CD
12238	8548	141	toast	toast	NN
12238	8548	142	water	water	NN
12238	8548	143	433	433	CD
12238	8548	144	Apples	Apples	NNPS
12238	8548	145	,	,	,
12238	8548	146	directions	direction	NNS
12238	8548	147	for	for	IN
12238	8548	148	serving	serve	VBG
12238	8548	149	179	179	CD
12238	8548	150	in	in	IN
12238	8548	151	jelly	jelly	NNP
12238	8548	152	314	314	CD
12238	8548	153	sour	sour	JJ
12238	8548	154	,	,	,
12238	8548	155	raw	raw	JJ
12238	8548	156	,	,	,
12238	8548	157	digestion	digestion	NN
12238	8548	158	of	of	IN
12238	8548	159	39	39	CD
12238	8548	160	stewed	stew	VBN
12238	8548	161	whole	whole	RB
12238	8548	162	187	187	CD
12238	8548	163	sweet	sweet	JJ
12238	8548	164	,	,	,
12238	8548	165	raw	raw	JJ
12238	8548	166	,	,	,
12238	8548	167	digestion	digestion	NN
12238	8548	168	of	of	IN
12238	8548	169	39	39	CD
12238	8548	170	with	with	IN
12238	8548	171	apricots	apricot	NNS
12238	8548	172	189	189	CD
12238	8548	173	with	with	IN
12238	8548	174	raisins	raisin	NNS
12238	8548	175	189	189	CD
12238	8548	176	Apricots	apricot	NNS
12238	8548	177	171	171	CD
12238	8548	178	Apricot	Apricot	NNP
12238	8548	179	toast	toast	NN
12238	8548	180	290	290	CD
12238	8548	181	Arrowroot	Arrowroot	NNP
12238	8548	182	blancmange	blancmange	NN
12238	8548	183	437	437	CD
12238	8548	184	gruel	gruel	NN
12238	8548	185	421	421	CD
12238	8548	186	jelly	jelly	RB
12238	8548	187	437	437	CD
12238	8548	188	Artificial	Artificial	NNP
12238	8548	189	butter	butter	NN
12238	8548	190	373	373	CD
12238	8548	191	feeding	feed	VBG
12238	8548	192	446	446	CD
12238	8548	193	foods	food	NNS
12238	8548	194	,	,	,
12238	8548	195	digestibility	digestibility	NN
12238	8548	196	of	of	IN
12238	8548	197	445	445	CD
12238	8548	198	human	human	JJ
12238	8548	199	milk	milk	NN
12238	8548	200	444	444	CD
12238	8548	201	Art	art	NN
12238	8548	202	of	of	IN
12238	8548	203	dining	dining	NN
12238	8548	204	,	,	,
12238	8548	205	the	the	DT
12238	8548	206	456	456	CD
12238	8548	207	Asparagus	Asparagus	NNP
12238	8548	208	254	254	CD
12238	8548	209	and	and	CC
12238	8548	210	peas	pea	NNS
12238	8548	211	255	255	CD
12238	8548	212	on	on	IN
12238	8548	213	toast	toast	NN
12238	8548	214	255	255	CD
12238	8548	215	points	point	NNS
12238	8548	216	255	255	CD
12238	8548	217	preparation	preparation	NN
12238	8548	218	and	and	CC
12238	8548	219	cooking	cooking	NN
12238	8548	220	of	of	IN
12238	8548	221	254	254	CD
12238	8548	222	recipes	recipe	NNS
12238	8548	223	for	for	IN
12238	8548	224	cooking	cook	VBG
12238	8548	225	255	255	CD
12238	8548	226	soup	soup	NN
12238	8548	227	276	276	CD
12238	8548	228	,	,	,
12238	8548	229	415	415	CD
12238	8548	230	stewed	stew	VBD
12238	8548	231	256	256	CD
12238	8548	232	toast	toast	NN
12238	8548	233	290	290	CD
12238	8548	234	with	with	IN
12238	8548	235	cream	cream	NN
12238	8548	236	sauce	sauce	NN
12238	8548	237	255	255	CD
12238	8548	238	with	with	IN
12238	8548	239	egg	egg	NN
12238	8548	240	sauce	sauce	NN
12238	8548	241	256	256	CD
12238	8548	242	Assama	Assama	NNP
12238	8548	243	135	135	CD
12238	8548	244	Avena	Avena	NNP
12238	8548	245	91	91	CD
12238	8548	246	Avenola	Avenola	NNP
12238	8548	247	429	429	CD
12238	8548	248	Baccate	Baccate	NNP
12238	8548	249	fruits	fruit	NNS
12238	8548	250	or	or	CC
12238	8548	251	berries	berry	NNS
12238	8548	252	168	168	CD
12238	8548	253	Bacteria	Bacteria	NNS
12238	8548	254	in	in	IN
12238	8548	255	gelatine	gelatine	NN
12238	8548	256	313	313	CD
12238	8548	257	Bad	bad	JJ
12238	8548	258	cookery	cookery	NN
12238	8548	259	,	,	,
12238	8548	260	evils	evil	NNS
12238	8548	261	of	of	IN
12238	8548	262	46	46	CD
12238	8548	263	Bad	Bad	NNP
12238	8548	264	cooking	cook	VBG
12238	8548	265	the	the	DT
12238	8548	266	ally	ally	NN
12238	8548	267	of	of	IN
12238	8548	268	intemperance	intemperance	NN
12238	8548	269	46	46	CD
12238	8548	270	Bain	Bain	NNP
12238	8548	271	marie	marie	NNP
12238	8548	272	232	232	CD
12238	8548	273	,	,	,
12238	8548	274	464	464	CD
12238	8548	275	Baked	baked	JJ
12238	8548	276	apples	apple	NNS
12238	8548	277	186	186	CD
12238	8548	278	,	,	,
12238	8548	279	189	189	CD
12238	8548	280	apple	apple	NN
12238	8548	281	loaf	loaf	VBZ
12238	8548	282	319	319	CD
12238	8548	283	apple	apple	NN
12238	8548	284	pudding	pudde	VBG
12238	8548	285	302	302	CD
12238	8548	286	apple	apple	NN
12238	8548	287	sauce	sauce	NN
12238	8548	288	187	187	CD
12238	8548	289	apples	apple	NNS
12238	8548	290	with	with	IN
12238	8548	291	cream	cream	NN
12238	8548	292	300	300	CD
12238	8548	293	bananas	banana	NNS
12238	8548	294	301	301	CD
12238	8548	295	barley	barley	NN
12238	8548	296	97	97	CD
12238	8548	297	bean	bean	NN
12238	8548	298	soup	soup	NN
12238	8548	299	276	276	CD
12238	8548	300	beets	beet	NNS
12238	8548	301	247	247	CD
12238	8548	302	cabbage	cabbage	VB
12238	8548	303	250	250	CD
12238	8548	304	corn	corn	NN
12238	8548	305	265	265	CD
12238	8548	306	egg	egg	NN
12238	8548	307	plant	plant	NN
12238	8548	308	262	262	CD
12238	8548	309	fish	fish	NN
12238	8548	310	410	410	CD
12238	8548	311	milk	milk	NN
12238	8548	312	433	433	CD
12238	8548	313	parsnips	parsnip	NNS
12238	8548	314	244	244	CD
12238	8548	315	peaches	peach	NNS
12238	8548	316	190	190	CD
12238	8548	317	pears	pear	NNS
12238	8548	318	189	189	CD
12238	8548	319	potatoes	potato	NNS
12238	8548	320	235	235	CD
12238	8548	321	quinces	quince	NNS
12238	8548	322	187	187	CD
12238	8548	323	sweet	sweet	JJ
12238	8548	324	apple	apple	NN
12238	8548	325	dessert	dessert	NN
12238	8548	326	300	300	CD
12238	8548	327	sweet	sweet	JJ
12238	8548	328	potatoes	potato	NNS
12238	8548	329	239	239	CD
12238	8548	330	turnips	turnip	NNS
12238	8548	331	242	242	CD
12238	8548	332	vegetables	vegetable	NNS
12238	8548	333	231	231	CD
12238	8548	334	Baking	bake	VBG
12238	8548	335	49	49	CD
12238	8548	336	powders	powder	NNS
12238	8548	337	150	150	CD
12238	8548	338	Banana	Banana	NNP
12238	8548	339	custard	custard	NN
12238	8548	340	322	322	CD
12238	8548	341	dessert	dessert	NN
12238	8548	342	310	310	CD
12238	8548	343	dessert	dessert	NN
12238	8548	344	with	with	IN
12238	8548	345	gelatine	gelatine	NN
12238	8548	346	315	315	CD
12238	8548	347	pie	pie	NN
12238	8548	348	338	338	CD
12238	8548	349	shortcake	shortcake	NN
12238	8548	350	318	318	CD
12238	8548	351	toast	toast	NN
12238	8548	352	290	290	CD
12238	8548	353	Bananas	Bananas	NNP
12238	8548	354	177	177	CD
12238	8548	355	directions	direction	NNS
12238	8548	356	for	for	IN
12238	8548	357	serving	serve	VBG
12238	8548	358	179	179	CD
12238	8548	359	in	in	IN
12238	8548	360	syrup	syrup	NN
12238	8548	361	301	301	CD
12238	8548	362	Barley	Barley	NNP
12238	8548	363	95	95	CD
12238	8548	364	and	and	CC
12238	8548	365	fruit	fruit	NN
12238	8548	366	drink	drink	VBP
12238	8548	367	434	434	CD
12238	8548	368	antiquity	antiquity	NN
12238	8548	369	of	of	IN
12238	8548	370	95	95	CD
12238	8548	371	bread	bread	NN
12238	8548	372	110	110	CD
12238	8548	373	description	description	NN
12238	8548	374	of	of	IN
12238	8548	375	95	95	CD
12238	8548	376	digestibility	digestibility	NN
12238	8548	377	of	of	IN
12238	8548	378	96	96	CD
12238	8548	379	digestion	digestion	NN
12238	8548	380	of	of	IN
12238	8548	381	39	39	CD
12238	8548	382	fig	fig	NN
12238	8548	383	pudding	pudde	VBG
12238	8548	384	302	302	CD
12238	8548	385	fruit	fruit	NN
12238	8548	386	pudding	pudding	NN
12238	8548	387	302	302	CD
12238	8548	388	general	general	JJ
12238	8548	389	suggestions	suggestion	NNS
12238	8548	390	for	for	IN
12238	8548	391	cooking	cook	VBG
12238	8548	392	96	96	CD
12238	8548	393	grain	grain	NN
12238	8548	394	,	,	,
12238	8548	395	structure	structure	NN
12238	8548	396	of	of	IN
12238	8548	397	96	96	CD
12238	8548	398	gruel	gruel	NN
12238	8548	399	422	422	CD
12238	8548	400	lemonade	lemonade	NN
12238	8548	401	433	433	CD
12238	8548	402	meal	meal	NN
12238	8548	403	in	in	IN
12238	8548	404	the	the	DT
12238	8548	405	time	time	NN
12238	8548	406	of	of	IN
12238	8548	407	Charles	Charles	NNP
12238	8548	408	I	-PRON-	PRP
12238	8548	409	96	96	CD
12238	8548	410	milk	milk	NN
12238	8548	411	434	434	CD
12238	8548	412	milk	milk	NN
12238	8548	413	for	for	IN
12238	8548	414	infants	infant	NNS
12238	8548	415	443	443	CD
12238	8548	416	nutritive	nutritive	JJ
12238	8548	417	value	value	NN
12238	8548	418	of	of	IN
12238	8548	419	96	96	CD
12238	8548	420	patent	patent	NN
12238	8548	421	96	96	CD
12238	8548	422	pearl	pearl	NN
12238	8548	423	96	96	CD
12238	8548	424	pot	pot	NN
12238	8548	425	96	96	CD
12238	8548	426	recipes	recipe	NNS
12238	8548	427	for	for	IN
12238	8548	428	cooking	cook	VBG
12238	8548	429	97	97	CD
12238	8548	430	Scotch	Scotch	NNP
12238	8548	431	milled	mill	VBD
12238	8548	432	96	96	CD
12238	8548	433	soup	soup	NN
12238	8548	434	415	415	CD
12238	8548	435	used	use	VBN
12238	8548	436	for	for	IN
12238	8548	437	bread	bread	NN
12238	8548	438	making	make	VBG
12238	8548	439	96	96	CD
12238	8548	440	Batter	Batter	NNP
12238	8548	441	for	for	IN
12238	8548	442	bread	bread	NN
12238	8548	443	,	,	,
12238	8548	444	test	test	VB
12238	8548	445	for	for	IN
12238	8548	446	lightness	lightness	NN
12238	8548	447	of	of	IN
12238	8548	448	129	129	CD
12238	8548	449	pudding	pudde	VBG
12238	8548	450	332	332	CD
12238	8548	451	Beans	Beans	NNPS
12238	8548	452	222	222	CD
12238	8548	453	boiled	boil	VBN
12238	8548	454	in	in	IN
12238	8548	455	a	a	DT
12238	8548	456	bag	bag	NN
12238	8548	457	223	223	CD
12238	8548	458	green	green	JJ
12238	8548	459	,	,	,
12238	8548	460	description	description	NN
12238	8548	461	of	of	IN
12238	8548	462	264	264	CD
12238	8548	463	green	green	JJ
12238	8548	464	,	,	,
12238	8548	465	recipes	recipe	NNS
12238	8548	466	for	for	IN
12238	8548	467	cooking	cook	VBG
12238	8548	468	267	267	CD
12238	8548	469	Lima	Lima	NNP
12238	8548	470	267	267	CD
12238	8548	471	pod	pod	NN
12238	8548	472	,	,	,
12238	8548	473	digestion	digestion	NN
12238	8548	474	of	of	IN
12238	8548	475	39	39	CD
12238	8548	476	preparation	preparation	NN
12238	8548	477	and	and	CC
12238	8548	478	cooking	cooking	NN
12238	8548	479	of	of	IN
12238	8548	480	222	222	CD
12238	8548	481	recipes	recipe	NNS
12238	8548	482	for	for	IN
12238	8548	483	cooking	cook	VBG
12238	8548	484	223	223	CD
12238	8548	485	shelled	shell	VBD
12238	8548	486	267	267	CD
12238	8548	487	string	string	NN
12238	8548	488	267	267	CD
12238	8548	489	time	time	NN
12238	8548	490	required	require	VBN
12238	8548	491	for	for	IN
12238	8548	492	cooking	cook	VBG
12238	8548	493	223	223	CD
12238	8548	494	time	time	NN
12238	8548	495	required	require	VBN
12238	8548	496	for	for	IN
12238	8548	497	digestion	digestion	NN
12238	8548	498	222	222	CD
12238	8548	499	Bean	Bean	NNP
12238	8548	500	and	and	CC
12238	8548	501	corn	corn	NN
12238	8548	502	soup	soup	NN
12238	8548	503	276	276	CD
12238	8548	504	and	and	CC
12238	8548	505	hominy	hominy	NNP
12238	8548	506	soup	soup	NNP
12238	8548	507	276	276	CD
12238	8548	508	and	and	CC
12238	8548	509	potato	potato	NNP
12238	8548	510	soup	soup	NNP
12238	8548	511	276	276	CD
12238	8548	512	and	and	CC
12238	8548	513	tomato	tomato	NNP
12238	8548	514	soup	soup	NN
12238	8548	515	277	277	CD
12238	8548	516	Bean	Bean	NNP
12238	8548	517	gems	gem	NNS
12238	8548	518	160	160	CD
12238	8548	519	Beaten	Beaten	NNP
12238	8548	520	biscuit	biscuit	NN
12238	8548	521	161	161	CD
12238	8548	522	Beating	beat	VBG
12238	8548	523	55	55	CD
12238	8548	524	Beaumont	Beaumont	NNP
12238	8548	525	's	's	POS
12238	8548	526	experiments	experiment	NNS
12238	8548	527	29	29	CD
12238	8548	528	Beef	Beef	NNP
12238	8548	529	,	,	,
12238	8548	530	broiled	broil	VBD
12238	8548	531	399	399	CD
12238	8548	532	broth	broth	NN
12238	8548	533	and	and	CC
12238	8548	534	oatmeal	oatmeal	VB
12238	8548	535	comparative	comparative	JJ
12238	8548	536	food	food	NN
12238	8548	537	value	value	NN
12238	8548	538	of	of	IN
12238	8548	539	392	392	CD
12238	8548	540	digestion	digestion	NN
12238	8548	541	of	of	IN
12238	8548	542	39	39	CD
12238	8548	543	economy	economy	NN
12238	8548	544	and	and	CC
12238	8548	545	adaptability	adaptability	NN
12238	8548	546	in	in	IN
12238	8548	547	selection	selection	NN
12238	8548	548	of	of	IN
12238	8548	549	398	398	CD
12238	8548	550	jerked	jerk	VBD
12238	8548	551	394	394	CD
12238	8548	552	juice	juice	NN
12238	8548	553	427	427	CD
12238	8548	554	liver	liver	NN
12238	8548	555	of	of	IN
12238	8548	556	392	392	CD
12238	8548	557	recipes	recipe	NNS
12238	8548	558	for	for	IN
12238	8548	559	cooking	cook	VBG
12238	8548	560	399	399	CD
12238	8548	561	selection	selection	NN
12238	8548	562	of	of	IN
12238	8548	563	393	393	CD
12238	8548	564	smothered	smother	VBN
12238	8548	565	400	400	CD
12238	8548	566	soups	soup	NNS
12238	8548	567	411	411	CD
12238	8548	568	stewed	stew	VBD
12238	8548	569	400	400	CD
12238	8548	570	tea	tea	NN
12238	8548	571	43	43	CD
12238	8548	572	,	,	,
12238	8548	573	426	426	CD
12238	8548	574	,	,	,
12238	8548	575	427	427	CD
12238	8548	576	tea	tea	NN
12238	8548	577	and	and	CC
12238	8548	578	egg	egg	NN
12238	8548	579	427	427	CD
12238	8548	580	tea	tea	NN
12238	8548	581	in	in	IN
12238	8548	582	bottles	bottle	NNS
12238	8548	583	427	427	CD
12238	8548	584	tea	tea	NN
12238	8548	585	,	,	,
12238	8548	586	nutritive	nutritive	JJ
12238	8548	587	value	value	NN
12238	8548	588	of	of	IN
12238	8548	589	426	426	CD
12238	8548	590	Beet	Beet	NNP
12238	8548	591	coffee	coffee	NN
12238	8548	592	360	360	CD
12238	8548	593	greens	green	NNS
12238	8548	594	247	247	CD
12238	8548	595	hash	hash	NN
12238	8548	596	247	247	CD
12238	8548	597	salad	salad	NN
12238	8548	598	or	or	CC
12238	8548	599	chopped	chop	VBN
12238	8548	600	beets	beet	NNS
12238	8548	601	248	248	CD
12238	8548	602	sugar	sugar	NN
12238	8548	603	26	26	CD
12238	8548	604	Beets	Beets	NNPS
12238	8548	605	246	246	CD
12238	8548	606	baked	bake	VBD
12238	8548	607	247	247	CD
12238	8548	608	preparation	preparation	NN
12238	8548	609	and	and	CC
12238	8548	610	cooking	cooking	NN
12238	8548	611	of	of	IN
12238	8548	612	246	246	CD
12238	8548	613	recipes	recipe	NNS
12238	8548	614	for	for	IN
12238	8548	615	cooking	cooking	NN
12238	8548	616	247	247	CD
12238	8548	617	stewed	stew	VBD
12238	8548	618	248	248	CD
12238	8548	619	with	with	IN
12238	8548	620	potatoes	potato	NNS
12238	8548	621	247	247	CD
12238	8548	622	Berries	berry	NNS
12238	8548	623	189	189	CD
12238	8548	624	Berry	Berry	NNP
12238	8548	625	shortcake	shortcake	NN
12238	8548	626	318	318	CD
12238	8548	627	toast	toast	NN
12238	8548	628	291	291	CD
12238	8548	629	Beverages	beverage	NNS
12238	8548	630	357	357	CD
12238	8548	631	cold	cold	NN
12238	8548	632	,	,	,
12238	8548	633	recipes	recipe	NNS
12238	8548	634	for	for	IN
12238	8548	635	361	361	CD
12238	8548	636	for	for	IN
12238	8548	637	the	the	DT
12238	8548	638	sick	sick	JJ
12238	8548	639	,	,	,
12238	8548	640	recipes	recipe	NNS
12238	8548	641	for	for	IN
12238	8548	642	433	433	CD
12238	8548	643	from	from	IN
12238	8548	644	fruit	fruit	NN
12238	8548	645	juices	juice	NNS
12238	8548	646	for	for	IN
12238	8548	647	the	the	DT
12238	8548	648	sick	sick	JJ
12238	8548	649	432	432	CD
12238	8548	650	recipes	recipe	NNS
12238	8548	651	for	for	IN
12238	8548	652	360	360	CD
12238	8548	653	Bile	Bile	NNP
12238	8548	654	36	36	CD
12238	8548	655	Bills	bill	NNS
12238	8548	656	of	of	IN
12238	8548	657	fare	fare	NN
12238	8548	658	for	for	IN
12238	8548	659	52	52	CD
12238	8548	660	weeks	week	NNS
12238	8548	661	487	487	CD
12238	8548	662	-	-	SYM
12238	8548	663	538	538	CD
12238	8548	664	Bills	bill	NNS
12238	8548	665	of	of	IN
12238	8548	666	fare	fare	NN
12238	8548	667	440	440	CD
12238	8548	668	Birds	Birds	NNPS
12238	8548	669	baked	bake	VBD
12238	8548	670	in	in	IN
12238	8548	671	sweet	sweet	JJ
12238	8548	672	potatoes	potato	NNS
12238	8548	673	406	406	CD
12238	8548	674	Black	Black	NNP
12238	8548	675	bean	bean	NN
12238	8548	676	soup	soup	NN
12238	8548	677	277	277	CD
12238	8548	678	Blackberry	Blackberry	NNP
12238	8548	679	,	,	,
12238	8548	680	the	the	DT
12238	8548	681	176	176	CD
12238	8548	682	beverage	beverage	NN
12238	8548	683	361	361	CD
12238	8548	684	cornstarch	cornstarch	NN
12238	8548	685	pudding	pudde	VBG
12238	8548	686	303	303	CD
12238	8548	687	mush	mush	NN
12238	8548	688	293	293	CD
12238	8548	689	syrup	syrup	NN
12238	8548	690	210	210	CD
12238	8548	691	tapioca	tapioca	NNS
12238	8548	692	310	310	CD
12238	8548	693	Blackberries	Blackberries	NNPS
12238	8548	694	,	,	,
12238	8548	695	directions	direction	NNS
12238	8548	696	for	for	IN
12238	8548	697	serving	serve	VBG
12238	8548	698	181	181	CD
12238	8548	699	Boiled	boil	VBN
12238	8548	700	apples	apple	NNS
12238	8548	701	with	with	IN
12238	8548	702	syrup	syrup	NN
12238	8548	703	188	188	CD
12238	8548	704	Boiled	Boiled	NNP
12238	8548	705	beans	bean	NNS
12238	8548	706	223	223	CD
12238	8548	707	beets	beet	NNS
12238	8548	708	248	248	CD
12238	8548	709	cabbage	cabbage	NN
12238	8548	710	250	250	CD
12238	8548	711	carrots	carrot	NNS
12238	8548	712	246	246	CD
12238	8548	713	cauliflower	cauliflower	NN
12238	8548	714	251	251	CD
12238	8548	715	custard	custard	NN
12238	8548	716	322	322	CD
12238	8548	717	custard	custard	JJ
12238	8548	718	bread	bread	NN
12238	8548	719	pudding	pudde	VBG
12238	8548	720	322	322	CD
12238	8548	721	leg	leg	NN
12238	8548	722	of	of	IN
12238	8548	723	mutton	mutton	NNP
12238	8548	724	401	401	CD
12238	8548	725	macaroni	macaroni	JJ
12238	8548	726	106	106	CD
12238	8548	727	parsnips	parsnip	NNS
12238	8548	728	244	244	CD
12238	8548	729	potatoes	potato	NNS
12238	8548	730	in	in	IN
12238	8548	731	jackets	jacket	NNS
12238	8548	732	235	235	CD
12238	8548	733	potatoes	potato	NNS
12238	8548	734	without	without	IN
12238	8548	735	skins	skin	NNS
12238	8548	736	235	235	CD
12238	8548	737	potato	potato	NN
12238	8548	738	yeast	yeast	NN
12238	8548	739	141	141	CD
12238	8548	740	rice	rice	NN
12238	8548	741	99	99	CD
12238	8548	742	rice	rice	NN
12238	8548	743	,	,	,
12238	8548	744	digestion	digestion	NN
12238	8548	745	of	of	IN
12238	8548	746	98	98	CD
12238	8548	747	sweet	sweet	JJ
12238	8548	748	potatoes	potato	NNS
12238	8548	749	239	239	CD
12238	8548	750	turnips	turnip	NNS
12238	8548	751	241	241	CD
12238	8548	752	wheat	wheat	NN
12238	8548	753	87	87	CD
12238	8548	754	Boiling	boil	VBG
12238	8548	755	51	51	CD
12238	8548	756	,	,	,
12238	8548	757	395	395	CD
12238	8548	758	of	of	IN
12238	8548	759	vegetables	vegetable	NNS
12238	8548	760	231	231	CD
12238	8548	761	violent	violent	JJ
12238	8548	762	,	,	,
12238	8548	763	result	result	NN
12238	8548	764	of	of	IN
12238	8548	765	51	51	CD
12238	8548	766	Bottled	bottled	JJ
12238	8548	767	beef	beef	NN
12238	8548	768	tea	tea	NN
12238	8548	769	427	427	CD
12238	8548	770	Bran	Bran	NNP
12238	8548	771	stock	stock	NN
12238	8548	772	277	277	CD
12238	8548	773	Brass	Brass	NNP
12238	8548	774	utensils	utensil	VBZ
12238	8548	775	58	58	CD
12238	8548	776	Bray	Bray	NNP
12238	8548	777	109	109	CD
12238	8548	778	Brazil	Brazil	NNP
12238	8548	779	nuts	nuts	JJ
12238	8548	780	213	213	CD
12238	8548	781	Bread	Bread	NNP
12238	8548	782	and	and	CC
12238	8548	783	apricot	apricot	NNP
12238	8548	784	pudding	pudding	NNP
12238	8548	785	323	323	NNP
12238	8548	786	and	and	CC
12238	8548	787	fig	fig	VB
12238	8548	788	pudding	pudde	VBG
12238	8548	789	323	323	NNP
12238	8548	790	and	and	CC
12238	8548	791	fruit	fruit	NNP
12238	8548	792	custard	custard	NNP
12238	8548	793	332	332	CD
12238	8548	794	articles	article	NNS
12238	8548	795	from	from	IN
12238	8548	796	which	which	WDT
12238	8548	797	prepared	prepare	VBD
12238	8548	798	110	110	CD
12238	8548	799	care	care	NN
12238	8548	800	after	after	IN
12238	8548	801	baking	bake	VBG
12238	8548	802	136	136	CD
12238	8548	803	corn	corn	NN
12238	8548	804	146	146	CD
12238	8548	805	corn	corn	NN
12238	8548	806	,	,	,
12238	8548	807	digestion	digestion	NN
12238	8548	808	of	of	IN
12238	8548	809	39	39	CD
12238	8548	810	custard	custard	NN
12238	8548	811	,	,	,
12238	8548	812	steamed	steam	VBD
12238	8548	813	333	333	CD
12238	8548	814	custard	custard	NN
12238	8548	815	pudding	pudde	VBG
12238	8548	816	332	332	CD
12238	8548	817	dryness	dryness	NN
12238	8548	818	of	of	IN
12238	8548	819	133	133	CD
12238	8548	820	early	early	JJ
12238	8548	821	forms	form	NNS
12238	8548	822	of	of	IN
12238	8548	823	109	109	CD
12238	8548	824	entire	entire	JJ
12238	8548	825	wheat	wheat	NN
12238	8548	826	112	112	CD
12238	8548	827	,	,	,
12238	8548	828	138	138	CD
12238	8548	829	for	for	IN
12238	8548	830	the	the	DT
12238	8548	831	sick	sick	JJ
12238	8548	832	436	436	CD
12238	8548	833	Graham	Graham	NNP
12238	8548	834	138	138	CD
12238	8548	835	heavy	heavy	JJ
12238	8548	836	,	,	,
12238	8548	837	cause	cause	IN
12238	8548	838	of	of	IN
12238	8548	839	155	155	CD
12238	8548	840	how	how	WRB
12238	8548	841	to	to	TO
12238	8548	842	knead	knead	VB
12238	8548	843	132	132	CD
12238	8548	844	keeping	keeping	NN
12238	8548	845	of	of	IN
12238	8548	846	137	137	CD
12238	8548	847	perfectly	perfectly	RB
12238	8548	848	risen	rise	VBN
12238	8548	849	130	130	CD
12238	8548	850	to	to	TO
12238	8548	851	detect	detect	VB
12238	8548	852	alum	alum	NN
12238	8548	853	in	in	IN
12238	8548	854	116	116	CD
12238	8548	855	to	to	TO
12238	8548	856	detect	detect	VB
12238	8548	857	whiting	whiting	NN
12238	8548	858	in	in	IN
12238	8548	859	116	116	CD
12238	8548	860	in	in	IN
12238	8548	861	desserts	dessert	NNS
12238	8548	862	297	297	CD
12238	8548	863	fermented	ferment	VBD
12238	8548	864	118	118	CD
12238	8548	865	flour	flour	NN
12238	8548	866	,	,	,
12238	8548	867	amount	amount	NN
12238	8548	868	of	of	IN
12238	8548	869	required	require	VBN
12238	8548	870	126	126	CD
12238	8548	871	made	make	VBN
12238	8548	872	light	light	NN
12238	8548	873	with	with	IN
12238	8548	874	air	air	NN
12238	8548	875	152	152	CD
12238	8548	876	making	make	VBG
12238	8548	877	,	,	,
12238	8548	878	chemistry	chemistry	NN
12238	8548	879	of	of	IN
12238	8548	880	116	116	CD
12238	8548	881	materials	material	NNS
12238	8548	882	,	,	,
12238	8548	883	how	how	WRB
12238	8548	884	to	to	TO
12238	8548	885	combine	combine	VB
12238	8548	886	125	125	CD
12238	8548	887	milk	milk	NN
12238	8548	888	142	142	CD
12238	8548	889	moldy	moldy	JJ
12238	8548	890	297	297	CD
12238	8548	891	necessary	necessary	JJ
12238	8548	892	qualities	quality	NNS
12238	8548	893	of	of	IN
12238	8548	894	111	111	CD
12238	8548	895	of	of	IN
12238	8548	896	mulberries	mulberry	NNS
12238	8548	897	110	110	CD
12238	8548	898	overfermentation	overfermentation	NN
12238	8548	899	of	of	IN
12238	8548	900	120	120	CD
12238	8548	901	pans	pan	NNS
12238	8548	902	134	134	CD
12238	8548	903	pie	pie	NN
12238	8548	904	338	338	CD
12238	8548	905	pulled	pull	VBD
12238	8548	906	143	143	CD
12238	8548	907	rye	rye	NN
12238	8548	908	144	144	CD
12238	8548	909	sour	sour	JJ
12238	8548	910	130	130	CD
12238	8548	911	,	,	,
12238	8548	912	297	297	CD
12238	8548	913	stale	stale	JJ
12238	8548	914	138	138	CD
12238	8548	915	stale	stale	JJ
12238	8548	916	,	,	,
12238	8548	917	use	use	NN
12238	8548	918	of	of	IN
12238	8548	919	453	453	CD
12238	8548	920	steamed	steam	VBD
12238	8548	921	140	140	CD
12238	8548	922	test	test	NN
12238	8548	923	of	of	IN
12238	8548	924	140	140	CD
12238	8548	925	the	the	DT
12238	8548	926	rising	rise	VBG
12238	8548	927	of	of	IN
12238	8548	928	129	129	CD
12238	8548	929	unfermented	unfermented	JJ
12238	8548	930	,	,	,
12238	8548	931	general	general	JJ
12238	8548	932	directions	direction	NNS
12238	8548	933	for	for	IN
12238	8548	934	making	make	VBG
12238	8548	935	152	152	CD
12238	8548	936	unfermented	unfermented	JJ
12238	8548	937	,	,	,
12238	8548	938	time	time	NN
12238	8548	939	required	require	VBN
12238	8548	940	for	for	IN
12238	8548	941	baking	bake	VBG
12238	8548	942	155	155	CD
12238	8548	943	unleavened	unleavene	VBD
12238	8548	944	117	117	CD
12238	8548	945	Vienna	Vienna	NNP
12238	8548	946	142	142	CD
12238	8548	947	water	water	NN
12238	8548	948	142	142	CD
12238	8548	949	white	white	JJ
12238	8548	950	,	,	,
12238	8548	951	injurious	injurious	JJ
12238	8548	952	effects	effect	NNS
12238	8548	953	of	of	IN
12238	8548	954	111	111	CD
12238	8548	955	whole	whole	JJ
12238	8548	956	-	-	HYPH
12238	8548	957	wheat	wheat	NN
12238	8548	958	138	138	CD
12238	8548	959	,	,	,
12238	8548	960	143	143	CD
12238	8548	961	whole	whole	JJ
12238	8548	962	-	-	HYPH
12238	8548	963	wheat	wheat	NN
12238	8548	964	,	,	,
12238	8548	965	proportion	proportion	NN
12238	8548	966	of	of	IN
12238	8548	967	phosphates	phosphate	NNS
12238	8548	968	in	in	IN
12238	8548	969	112	112	CD
12238	8548	970	Breads	Breads	NNP
12238	8548	971	,	,	,
12238	8548	972	fermented	ferment	VBD
12238	8548	973	142	142	CD
12238	8548	974	Breadstuffs	breadstuff	NNS
12238	8548	975	and	and	CC
12238	8548	976	bread	bread	NN
12238	8548	977	-	-	HYPH
12238	8548	978	making	make	VBG
12238	8548	979	109	109	CD
12238	8548	980	Breakfast	Breakfast	NNP
12238	8548	981	dishes	dish	NNS
12238	8548	982	287	287	CD
12238	8548	983	miscellaneous	miscellaneous	JJ
12238	8548	984	293	293	CD
12238	8548	985	Breakfast	Breakfast	NNP
12238	8548	986	,	,	,
12238	8548	987	grains	grain	NNS
12238	8548	988	for	for	IN
12238	8548	989	84	84	CD
12238	8548	990	rolls	roll	NNS
12238	8548	991	160	160	CD
12238	8548	992	Breakfasts	breakfast	NNS
12238	8548	993	and	and	CC
12238	8548	994	dinners	dinner	NNS
12238	8548	995	,	,	,
12238	8548	996	a	a	DT
12238	8548	997	year	year	NN
12238	8548	998	's	's	POS
12238	8548	999	481	481	CD
12238	8548	1000	the	the	DT
12238	8548	1001	ideal	ideal	JJ
12238	8548	1002	288	288	CD
12238	8548	1003	use	use	NN
12238	8548	1004	of	of	IN
12238	8548	1005	fruits	fruit	NNS
12238	8548	1006	for	for	IN
12238	8548	1007	288	288	CD
12238	8548	1008	Breaking	break	VBG
12238	8548	1009	bread	bread	NN
12238	8548	1010	110	110	CD
12238	8548	1011	Brewis	brewis	NN
12238	8548	1012	293	293	CD
12238	8548	1013	Broccoli	Broccoli	NNP
12238	8548	1014	251	251	CD
12238	8548	1015	recipes	recipe	NNS
12238	8548	1016	251	251	CD
12238	8548	1017	Broiled	broil	VBN
12238	8548	1018	beef	beef	NN
12238	8548	1019	399	399	CD
12238	8548	1020	Broiled	broil	VBN
12238	8548	1021	birds	bird	NNS
12238	8548	1022	406	406	CD
12238	8548	1023	fish	fish	NN
12238	8548	1024	410	410	CD
12238	8548	1025	mutton	mutton	NNP
12238	8548	1026	chop	chop	NNP
12238	8548	1027	401	401	CD
12238	8548	1028	potato	potato	NN
12238	8548	1029	238	238	CD
12238	8548	1030	steak	steak	NN
12238	8548	1031	430	430	CD
12238	8548	1032	Broiling	Broiling	NNP
12238	8548	1033	49	49	CD
12238	8548	1034	,	,	,
12238	8548	1035	397	397	CD
12238	8548	1036	Brose	brose	NN
12238	8548	1037	93	93	CD
12238	8548	1038	Broth	Broth	NNP
12238	8548	1039	panada	panada	NN
12238	8548	1040	428	428	CD
12238	8548	1041	vegetable	vegetable	NN
12238	8548	1042	428	428	CD
12238	8548	1043	Brown	Brown	NNP
12238	8548	1044	Betty	Betty	NNP
12238	8548	1045	305	305	CD
12238	8548	1046	bread	bread	NN
12238	8548	1047	146	146	CD
12238	8548	1048	sauce	sauce	NN
12238	8548	1049	351	351	CD
12238	8548	1050	soup	soup	NN
12238	8548	1051	277	277	CD
12238	8548	1052	Browned	Browned	NNP
12238	8548	1053	cauliflower	cauliflower	NN
12238	8548	1054	252	252	CD
12238	8548	1055	flour	flour	NN
12238	8548	1056	in	in	IN
12238	8548	1057	soups	soup	NNS
12238	8548	1058	274	274	CD
12238	8548	1059	mush	mush	NN
12238	8548	1060	103	103	CD
12238	8548	1061	parsnips	parsnip	NNS
12238	8548	1062	244	244	CD
12238	8548	1063	rice	rice	NN
12238	8548	1064	100	100	CD
12238	8548	1065	sweet	sweet	JJ
12238	8548	1066	potatoes	potato	NNS
12238	8548	1067	240	240	CD
12238	8548	1068	Budrum	Budrum	NNP
12238	8548	1069	93	93	CD
12238	8548	1070	Buns	Buns	NNPS
12238	8548	1071	,	,	,
12238	8548	1072	plain	plain	JJ
12238	8548	1073	343	343	CD
12238	8548	1074	Butter	butter	NN
12238	8548	1075	364	364	CD
12238	8548	1076	,	,	,
12238	8548	1077	370	370	CD
12238	8548	1078	absorbent	absorbent	JJ
12238	8548	1079	properties	property	NNS
12238	8548	1080	of	of	IN
12238	8548	1081	376	376	CD
12238	8548	1082	artificial	artificial	JJ
12238	8548	1083	373	373	CD
12238	8548	1084	digestion	digestion	NN
12238	8548	1085	of	of	IN
12238	8548	1086	39	39	CD
12238	8548	1087	emulsified	emulsify	VBD
12238	8548	1088	378	378	CD
12238	8548	1089	French	french	JJ
12238	8548	1090	378	378	CD
12238	8548	1091	good	good	JJ
12238	8548	1092	,	,	,
12238	8548	1093	test	test	VB
12238	8548	1094	for	for	IN
12238	8548	1095	372	372	CD
12238	8548	1096	in	in	IN
12238	8548	1097	ancient	ancient	JJ
12238	8548	1098	times	time	NNS
12238	8548	1099	373	373	CD
12238	8548	1100	in	in	IN
12238	8548	1101	bread	bread	NN
12238	8548	1102	127	127	CD
12238	8548	1103	keeping	keep	VBG
12238	8548	1104	qualities	quality	NNS
12238	8548	1105	of	of	IN
12238	8548	1106	375	375	CD
12238	8548	1107	making	make	VBG
12238	8548	1108	374	374	CD
12238	8548	1109	Butterine	Butterine	NNP
12238	8548	1110	373	373	CD
12238	8548	1111	Buttermilk	Buttermilk	NNP
12238	8548	1112	,	,	,
12238	8548	1113	composition	composition	NN
12238	8548	1114	of	of	IN
12238	8548	1115	370	370	CD
12238	8548	1116	Butternut	Butternut	NNP
12238	8548	1117	214	214	CD
12238	8548	1118	Butter	butter	NN
12238	8548	1119	-	-	HYPH
12238	8548	1120	oil	oil	NN
12238	8548	1121	373	373	CD
12238	8548	1122	Cabbage	cabbage	NN
12238	8548	1123	,	,	,
12238	8548	1124	description	description	NN
12238	8548	1125	of	of	IN
12238	8548	1126	248	248	CD
12238	8548	1127	baked	bake	VBD
12238	8548	1128	250	250	CD
12238	8548	1129	boiled	boil	VBN
12238	8548	1130	250	250	CD
12238	8548	1131	digestion	digestion	NN
12238	8548	1132	of	of	IN
12238	8548	1133	39	39	CD
12238	8548	1134	hash	hash	NN
12238	8548	1135	250	250	CD
12238	8548	1136	preparation	preparation	NN
12238	8548	1137	and	and	CC
12238	8548	1138	cooking	cooking	NN
12238	8548	1139	of	of	IN
12238	8548	1140	249	249	CD
12238	8548	1141	recipes	recipe	NNS
12238	8548	1142	for	for	IN
12238	8548	1143	cooking	cook	VBG
12238	8548	1144	250	250	CD
12238	8548	1145	salad	salad	NN
12238	8548	1146	250	250	CD
12238	8548	1147	with	with	IN
12238	8548	1148	celery	celery	NN
12238	8548	1149	250	250	CD
12238	8548	1150	with	with	IN
12238	8548	1151	tomatoes	tomato	NNS
12238	8548	1152	250	250	CD
12238	8548	1153	Cake	Cake	NNP
12238	8548	1154	,	,	,
12238	8548	1155	general	general	JJ
12238	8548	1156	directions	direction	NNS
12238	8548	1157	for	for	IN
12238	8548	1158	making	make	VBG
12238	8548	1159	343	343	CD
12238	8548	1160	heat	heat	NN
12238	8548	1161	required	require	VBN
12238	8548	1162	for	for	IN
12238	8548	1163	baking	bake	VBG
12238	8548	1164	344	344	CD
12238	8548	1165	icing	ice	VBG
12238	8548	1166	for	for	IN
12238	8548	1167	346	346	CD
12238	8548	1168	made	make	VBN
12238	8548	1169	light	light	NN
12238	8548	1170	with	with	IN
12238	8548	1171	yeast	yeast	NN
12238	8548	1172	344	344	CD
12238	8548	1173	recipes	recipe	NNS
12238	8548	1174	for	for	IN
12238	8548	1175	making	make	VBG
12238	8548	1176	344	344	CD
12238	8548	1177	Calves	Calves	NNPS
12238	8548	1178	'	'	POS
12238	8548	1179	brains	brain	NNS
12238	8548	1180	392	392	CD
12238	8548	1181	Candies	candy	NNS
12238	8548	1182	449	449	CD
12238	8548	1183	Cane	Cane	NNP
12238	8548	1184	sugar	sugar	NN
12238	8548	1185	26	26	CD
12238	8548	1186	Canned	can	VBN
12238	8548	1187	corn	corn	NN
12238	8548	1188	soup	soup	NN
12238	8548	1189	278	278	CD
12238	8548	1190	green	green	JJ
12238	8548	1191	pea	pea	NN
12238	8548	1192	soup	soup	NN
12238	8548	1193	278	278	CD
12238	8548	1194	Canning	Canning	NNP
12238	8548	1195	fruit	fruit	NN
12238	8548	1196	193	193	CD
12238	8548	1197	utensils	utensil	VBZ
12238	8548	1198	197	197	CD
12238	8548	1199	Caramel	Caramel	NNP
12238	8548	1200	coffee	coffee	NN
12238	8548	1201	360	360	CD
12238	8548	1202	custard	custard	JJ
12238	8548	1203	323	323	CD
12238	8548	1204	for	for	IN
12238	8548	1205	coloring	color	VBG
12238	8548	1206	soup	soup	NNP
12238	8548	1207	brown	brown	NNP
12238	8548	1208	415	415	CD
12238	8548	1209	sauce	sauce	NN
12238	8548	1210	352	352	CD
12238	8548	1211	Carrots	carrot	NNS
12238	8548	1212	245	245	CD
12238	8548	1213	digestibility	digestibility	NN
12238	8548	1214	of	of	IN
12238	8548	1215	245	245	CD
12238	8548	1216	pie	pie	NN
12238	8548	1217	338	338	CD
12238	8548	1218	pudding	pudde	VBG
12238	8548	1219	323	323	CD
12238	8548	1220	recipes	recipe	NNS
12238	8548	1221	for	for	IN
12238	8548	1222	cooking	cook	VBG
12238	8548	1223	246	246	CD
12238	8548	1224	soup	soup	NN
12238	8548	1225	278	278	CD
12238	8548	1226	Carrots	carrot	NNS
12238	8548	1227	boiled	boil	VBD
12238	8548	1228	246	246	CD
12238	8548	1229	preparation	preparation	NN
12238	8548	1230	and	and	CC
12238	8548	1231	cooking	cook	VBG
12238	8548	1232	245	245	CD
12238	8548	1233	stewed	stew	VBD
12238	8548	1234	246	246	CD
12238	8548	1235	with	with	IN
12238	8548	1236	egg	egg	NN
12238	8548	1237	sauce	sauce	NN
12238	8548	1238	246	246	CD
12238	8548	1239	Casein	Casein	NNP
12238	8548	1240	26	26	CD
12238	8548	1241	,	,	,
12238	8548	1242	78	78	CD
12238	8548	1243	,	,	,
12238	8548	1244	365	365	CD
12238	8548	1245	,	,	,
12238	8548	1246	372	372	CD
12238	8548	1247	Cauliflower	Cauliflower	NNP
12238	8548	1248	251	251	CD
12238	8548	1249	and	and	CC
12238	8548	1250	broccoli	broccoli	NNP
12238	8548	1251	,	,	,
12238	8548	1252	preparation	preparation	NN
12238	8548	1253	and	and	CC
12238	8548	1254	cooking	cook	VBG
12238	8548	1255	251	251	CD
12238	8548	1256	recipes	recipe	NNS
12238	8548	1257	for	for	IN
12238	8548	1258	cooking	cook	VBG
12238	8548	1259	251	251	CD
12238	8548	1260	with	with	IN
12238	8548	1261	egg	egg	NN
12238	8548	1262	sauce	sauce	NNP
12238	8548	1263	252	252	CD
12238	8548	1264	with	with	IN
12238	8548	1265	tomato	tomato	NNP
12238	8548	1266	sauce	sauce	NN
12238	8548	1267	252	252	CD
12238	8548	1268	Celery	Celery	NNP
12238	8548	1269	253	253	CD
12238	8548	1270	and	and	CC
12238	8548	1271	potato	potato	NN
12238	8548	1272	hash	hash	NN
12238	8548	1273	254	254	CD
12238	8548	1274	recipes	recipe	NNS
12238	8548	1275	for	for	IN
12238	8548	1276	cooking	cook	VBG
12238	8548	1277	253	253	CD
12238	8548	1278	sauce	sauce	NN
12238	8548	1279	352	352	CD
12238	8548	1280	soup	soup	NN
12238	8548	1281	278	278	CD
12238	8548	1282	to	to	TO
12238	8548	1283	keep	keep	VB
12238	8548	1284	fresh	fresh	JJ
12238	8548	1285	253	253	CD
12238	8548	1286	with	with	IN
12238	8548	1287	tomato	tomato	NNP
12238	8548	1288	sauce	sauce	NN
12238	8548	1289	254	254	CD
12238	8548	1290	Cellar	Cellar	NNP
12238	8548	1291	70	70	CD
12238	8548	1292	floor	floor	NN
12238	8548	1293	70	70	CD
12238	8548	1294	need	need	NN
12238	8548	1295	of	of	IN
12238	8548	1296	frequent	frequent	JJ
12238	8548	1297	whitewashing	whitewash	VBG
12238	8548	1298	70	70	CD
12238	8548	1299	ventilation	ventilation	NN
12238	8548	1300	of	of	IN
12238	8548	1301	70	70	CD
12238	8548	1302	walls	wall	NNS
12238	8548	1303	70	70	CD
12238	8548	1304	Cereals	Cereals	NNP
12238	8548	1305	78	78	CD
12238	8548	1306	Charcoal	Charcoal	NNP
12238	8548	1307	47	47	CD
12238	8548	1308	Cheese	Cheese	NNP
12238	8548	1309	376	376	CD
12238	8548	1310	cottage	cottage	NN
12238	8548	1311	377	377	CD
12238	8548	1312	Chinese	Chinese	NNP
12238	8548	1313	218	218	CD
12238	8548	1314	Cherry	Cherry	NNP
12238	8548	1315	,	,	,
12238	8548	1316	the	the	DT
12238	8548	1317	171	171	CD
12238	8548	1318	jelly	jelly	RB
12238	8548	1319	207	207	CD
12238	8548	1320	tart	tart	JJ
12238	8548	1321	318	318	CD
12238	8548	1322	toast	toast	NN
12238	8548	1323	291	291	CD
12238	8548	1324	Cherries	cherry	NNS
12238	8548	1325	189	189	CD
12238	8548	1326	direction	direction	NN
12238	8548	1327	for	for	IN
12238	8548	1328	serving	serve	VBG
12238	8548	1329	179	179	CD
12238	8548	1330	to	to	TO
12238	8548	1331	can	can	VB
12238	8548	1332	202	202	CD
12238	8548	1333	Chicken	chicken	NN
12238	8548	1334	430	430	CD
12238	8548	1335	broth	broth	NN
12238	8548	1336	427	427	CD
12238	8548	1337	jelly	jelly	NNP
12238	8548	1338	430	430	CD
12238	8548	1339	panada	panada	NN
12238	8548	1340	428	428	CD
12238	8548	1341	China	China	NNP
12238	8548	1342	closet	closet	NN
12238	8548	1343	67	67	CD
12238	8548	1344	,	,	,
12238	8548	1345	457	457	CD
12238	8548	1346	the	the	DT
12238	8548	1347	care	care	NN
12238	8548	1348	of	of	IN
12238	8548	1349	477	477	CD
12238	8548	1350	Chinese	chinese	JJ
12238	8548	1351	soup	soup	NN
12238	8548	1352	strainer	strainer	NN
12238	8548	1353	273	273	CD
12238	8548	1354	Chestnut	Chestnut	NNP
12238	8548	1355	,	,	,
12238	8548	1356	the	the	DT
12238	8548	1357	214	214	CD
12238	8548	1358	bread	bread	NN
12238	8548	1359	110	110	CD
12238	8548	1360	soup	soup	NN
12238	8548	1361	278	278	CD
12238	8548	1362	Chestnuts	chestnut	NNS
12238	8548	1363	,	,	,
12238	8548	1364	boiled	boil	VBD
12238	8548	1365	215	215	CD
12238	8548	1366	mashed	mash	VBD
12238	8548	1367	215	215	CD
12238	8548	1368	Chocolate	Chocolate	NNP
12238	8548	1369	359	359	CD
12238	8548	1370	Chopped	chop	VBN
12238	8548	1371	beets	beet	NNS
12238	8548	1372	248	248	CD
12238	8548	1373	cabbage	cabbage	VB
12238	8548	1374	250	250	CD
12238	8548	1375	turnips	turnip	NNS
12238	8548	1376	242	242	CD
12238	8548	1377	Cinders	cinder	NNS
12238	8548	1378	,	,	,
12238	8548	1379	use	use	NN
12238	8548	1380	of	of	IN
12238	8548	1381	49	49	CD
12238	8548	1382	Citric	Citric	NNP
12238	8548	1383	acid	acid	NN
12238	8548	1384	165	165	CD
12238	8548	1385	Citron	Citron	NNP
12238	8548	1386	173	173	CD
12238	8548	1387	apples	apple	NNS
12238	8548	1388	186	186	CD
12238	8548	1389	Clams	Clams	NNPS
12238	8548	1390	409	409	CD
12238	8548	1391	Clear	Clear	NNP
12238	8548	1392	dessert	dessert	NN
12238	8548	1393	315	315	CD
12238	8548	1394	Clearing	clear	VBG
12238	8548	1395	the	the	DT
12238	8548	1396	table	table	NN
12238	8548	1397	471	471	CD
12238	8548	1398	Clear	Clear	NNP
12238	8548	1399	jelly	jelly	RB
12238	8548	1400	,	,	,
12238	8548	1401	to	to	TO
12238	8548	1402	make	make	VB
12238	8548	1403	205	205	CD
12238	8548	1404	Clotted	clot	VBN
12238	8548	1405	cream	cream	NN
12238	8548	1406	377	377	CD
12238	8548	1407	Coal	Coal	NNP
12238	8548	1408	47	47	CD
12238	8548	1409	Coarse	coarse	RB
12238	8548	1410	hominy	hominy	JJ
12238	8548	1411	104	104	CD
12238	8548	1412	Cobnut	Cobnut	NNP
12238	8548	1413	214	214	CD
12238	8548	1414	Cocoa	Cocoa	NNP
12238	8548	1415	359	359	CD
12238	8548	1416	Cocoanut	Cocoanut	NNP
12238	8548	1417	,	,	,
12238	8548	1418	the	the	DT
12238	8548	1419	213	213	CD
12238	8548	1420	and	and	CC
12238	8548	1421	cornstarch	cornstarch	NN
12238	8548	1422	blancmange	blancmange	NN
12238	8548	1423	303	303	CD
12238	8548	1424	cornstarch	cornstarch	NN
12238	8548	1425	pudding	pudde	VBG
12238	8548	1426	323	323	CD
12238	8548	1427	custard	custard	NN
12238	8548	1428	323	323	CD
12238	8548	1429	custard	custard	NN
12238	8548	1430	cake	cake	NN
12238	8548	1431	345	345	CD
12238	8548	1432	flavor	flavor	NN
12238	8548	1433	298	298	CD
12238	8548	1434	pie	pie	NN
12238	8548	1435	338	338	CD
12238	8548	1436	sauce	sauce	NN
12238	8548	1437	352	352	CD
12238	8548	1438	rice	rice	NN
12238	8548	1439	custard	custard	NN
12238	8548	1440	324	324	CD
12238	8548	1441	Coffee	Coffee	NNP
12238	8548	1442	359	359	CD
12238	8548	1443	Coke	Coke	NNP
12238	8548	1444	47	47	CD
12238	8548	1445	Colander	colander	NN
12238	8548	1446	,	,	,
12238	8548	1447	use	use	NN
12238	8548	1448	of	of	IN
12238	8548	1449	in	in	IN
12238	8548	1450	the	the	DT
12238	8548	1451	preparation	preparation	NN
12238	8548	1452	of	of	IN
12238	8548	1453	soups	soup	NNS
12238	8548	1454	273	273	CD
12238	8548	1455	Combination	Combination	NNP
12238	8548	1456	soup	soup	NN
12238	8548	1457	275	275	CD
12238	8548	1458	,	,	,
12238	8548	1459	279	279	CD
12238	8548	1460	Compartment	Compartment	NNP
12238	8548	1461	sink	sink	NN
12238	8548	1462	68	68	CD
12238	8548	1463	,	,	,
12238	8548	1464	69	69	CD
12238	8548	1465	Compote	compote	NN
12238	8548	1466	of	of	IN
12238	8548	1467	apples	apple	NNS
12238	8548	1468	188	188	CD
12238	8548	1469	Compound	Compound	NNP
12238	8548	1470	stock	stock	NN
12238	8548	1471	414	414	CD
12238	8548	1472	Compressed	compressed	JJ
12238	8548	1473	yeast	yeast	NN
12238	8548	1474	122	122	CD
12238	8548	1475	Condiments	condiment	NNS
12238	8548	1476	29	29	CD
12238	8548	1477	in	in	IN
12238	8548	1478	cookery	cookery	NN
12238	8548	1479	46	46	CD
12238	8548	1480	Condensed	condense	VBN
12238	8548	1481	milk	milk	NN
12238	8548	1482	369	369	CD
12238	8548	1483	Cooked	cook	VBN
12238	8548	1484	fruit	fruit	NN
12238	8548	1485	185	185	CD
12238	8548	1486	Cookery	cookery	NN
12238	8548	1487	45	45	CD
12238	8548	1488	Cooking	cooking	NN
12238	8548	1489	of	of	IN
12238	8548	1490	grains	grain	NNS
12238	8548	1491	81	81	CD
12238	8548	1492	utensils	utensil	NNS
12238	8548	1493	56	56	CD
12238	8548	1494	Copper	copper	NN
12238	8548	1495	utensils	utensil	VBZ
12238	8548	1496	58	58	CD
12238	8548	1497	Cornaro	Cornaro	NNP
12238	8548	1498	,	,	,
12238	8548	1499	experiences	experience	NNS
12238	8548	1500	of	of	IN
12238	8548	1501	441	441	CD
12238	8548	1502	Corn	corn	NN
12238	8548	1503	101	101	CD
12238	8548	1504	and	and	CC
12238	8548	1505	chicken	chicken	NN
12238	8548	1506	406	406	CD
12238	8548	1507	and	and	CC
12238	8548	1508	tomatoes	tomato	NNS
12238	8548	1509	canned	can	VBD
12238	8548	1510	269	269	CD
12238	8548	1511	bread	bread	NN
12238	8548	1512	,	,	,
12238	8548	1513	digestion	digestion	NN
12238	8548	1514	of	of	IN
12238	8548	1515	39	39	CD
12238	8548	1516	cake	cake	NN
12238	8548	1517	147	147	CD
12238	8548	1518	cakes	cake	NNS
12238	8548	1519	265	265	CD
12238	8548	1520	canned	can	VBD
12238	8548	1521	268	268	CD
12238	8548	1522	digestibility	digestibility	NN
12238	8548	1523	of	of	IN
12238	8548	1524	101	101	CD
12238	8548	1525	dodgers	dodger	NNS
12238	8548	1526	158	158	CD
12238	8548	1527	,	,	,
12238	8548	1528	159	159	CD
12238	8548	1529	dried	dry	VBD
12238	8548	1530	266	266	CD
12238	8548	1531	keeping	keep	VBG
12238	8548	1532	qualities	quality	NNS
12238	8548	1533	of	of	IN
12238	8548	1534	102	102	CD
12238	8548	1535	lob	lob	NN
12238	8548	1536	102	102	CD
12238	8548	1537	mush	mush	NN
12238	8548	1538	rolls	roll	VBZ
12238	8548	1539	160	160	CD
12238	8548	1540	pudding	pudde	VBG
12238	8548	1541	265	265	CD
12238	8548	1542	puffs	puff	VBZ
12238	8548	1543	158	158	CD
12238	8548	1544	roasted	roast	VBD
12238	8548	1545	green	green	JJ
12238	8548	1546	265	265	CD
12238	8548	1547	stewed	stew	VBD
12238	8548	1548	green	green	JJ
12238	8548	1549	266	266	CD
12238	8548	1550	Corn	Corn	NNP
12238	8548	1551	meal	meal	NN
12238	8548	1552	102	102	CD
12238	8548	1553	and	and	CC
12238	8548	1554	fig	fig	VBP
12238	8548	1555	pudding	pudde	VBG
12238	8548	1556	324	324	CD
12238	8548	1557	crust	crust	NN
12238	8548	1558	337	337	CD
12238	8548	1559	cubes	cube	NNS
12238	8548	1560	103	103	CD
12238	8548	1561	mush	mush	NN
12238	8548	1562	103	103	CD
12238	8548	1563	mush	mush	NN
12238	8548	1564	with	with	IN
12238	8548	1565	fruit	fruit	NN
12238	8548	1566	103	103	CD
12238	8548	1567	pudding	pudde	VBG
12238	8548	1568	324	324	CD
12238	8548	1569	recipes	recipe	NNS
12238	8548	1570	for	for	IN
12238	8548	1571	cooking	cook	VBG
12238	8548	1572	103	103	CD
12238	8548	1573	suggestions	suggestion	NNS
12238	8548	1574	for	for	IN
12238	8548	1575	cooking	cook	VBG
12238	8548	1576	102	102	CD
12238	8548	1577	Cornstarch	Cornstarch	NNP
12238	8548	1578	blancmange	blancmange	NN
12238	8548	1579	303	303	CD
12238	8548	1580	fruit	fruit	NN
12238	8548	1581	mold	mold	NN
12238	8548	1582	303	303	CD
12238	8548	1583	,	,	,
12238	8548	1584	304	304	CD
12238	8548	1585	meringue	meringue	NN
12238	8548	1586	324	324	CD
12238	8548	1587	pudding	pudding	NN
12238	8548	1588	,	,	,
12238	8548	1589	plain	plain	VBP
12238	8548	1590	328	328	CD
12238	8548	1591	with	with	IN
12238	8548	1592	raisins	raisin	NNS
12238	8548	1593	303	303	CD
12238	8548	1594	with	with	IN
12238	8548	1595	apples	apple	NNS
12238	8548	1596	303	303	CD
12238	8548	1597	Cottage	cottage	NN
12238	8548	1598	cheese	cheese	NN
12238	8548	1599	377	377	CD
12238	8548	1600	Cows	Cows	NNPS
12238	8548	1601	'	'	POS
12238	8548	1602	milk	milk	NN
12238	8548	1603	,	,	,
12238	8548	1604	analysis	analysis	NN
12238	8548	1605	of	of	IN
12238	8548	1606	364	364	CD
12238	8548	1607	milk	milk	NN
12238	8548	1608	,	,	,
12238	8548	1609	prepared	prepare	VBN
12238	8548	1610	for	for	IN
12238	8548	1611	infants	infant	NNS
12238	8548	1612	443	443	CD
12238	8548	1613	Crab	Crab	NNP
12238	8548	1614	apples	apple	NNS
12238	8548	1615	,	,	,
12238	8548	1616	to	to	IN
12238	8548	1617	can	can	VB
12238	8548	1618	203	203	CD
12238	8548	1619	Crab	crab	NN
12238	8548	1620	apple	apple	NN
12238	8548	1621	jelly	jelly	RB
12238	8548	1622	207	207	CD
12238	8548	1623	Cracked	crack	VBN
12238	8548	1624	potatoes	potato	NNS
12238	8548	1625	236	236	CD
12238	8548	1626	wheat	wheat	NN
12238	8548	1627	86	86	CD
12238	8548	1628	,	,	,
12238	8548	1629	87	87	CD
12238	8548	1630	wheat	wheat	NN
12238	8548	1631	pudding	pudde	VBG
12238	8548	1632	304	304	CD
12238	8548	1633	,	,	,
12238	8548	1634	324	324	CD
12238	8548	1635	Cranberry	Cranberry	NNP
12238	8548	1636	,	,	,
12238	8548	1637	the	the	DT
12238	8548	1638	175	175	CD
12238	8548	1639	drink	drink	VBP
12238	8548	1640	434	434	CD
12238	8548	1641	jelly	jelly	RB
12238	8548	1642	207	207	CD
12238	8548	1643	pie	pie	NN
12238	8548	1644	339	339	CD
12238	8548	1645	Cranberries	Cranberries	NNPS
12238	8548	1646	,	,	,
12238	8548	1647	to	to	TO
12238	8548	1648	keep	keep	VB
12238	8548	1649	184	184	CD
12238	8548	1650	and	and	CC
12238	8548	1651	sweet	sweet	JJ
12238	8548	1652	apples	apple	NNS
12238	8548	1653	190	190	CD
12238	8548	1654	with	with	IN
12238	8548	1655	raisins	raisin	NNS
12238	8548	1656	190	190	CD
12238	8548	1657	Cream	cream	NN
12238	8548	1658	364	364	CD
12238	8548	1659	,	,	,
12238	8548	1660	370	370	CD
12238	8548	1661	barley	barley	NN
12238	8548	1662	soup	soup	NN
12238	8548	1663	279	279	CD
12238	8548	1664	cake	cake	NN
12238	8548	1665	345	345	CD
12238	8548	1666	composition	composition	NN
12238	8548	1667	of	of	IN
12238	8548	1668	370	370	CD
12238	8548	1669	corn	corn	NN
12238	8548	1670	cakes	cake	VBZ
12238	8548	1671	159	159	CD
12238	8548	1672	crisps	crisp	NNS
12238	8548	1673	161	161	CD
12238	8548	1674	digestibility	digestibility	NN
12238	8548	1675	of	of	IN
12238	8548	1676	370	370	CD
12238	8548	1677	filling	fill	VBG
12238	8548	1678	337	337	CD
12238	8548	1679	for	for	IN
12238	8548	1680	shortcake	shortcake	NN
12238	8548	1681	319	319	CD
12238	8548	1682	Graham	Graham	NNP
12238	8548	1683	rolls	roll	VBZ
12238	8548	1684	160	160	CD
12238	8548	1685	or	or	CC
12238	8548	1686	white	white	JJ
12238	8548	1687	sauce	sauce	NN
12238	8548	1688	351	351	CD
12238	8548	1689	pea	pea	JJ
12238	8548	1690	soup	soup	NN
12238	8548	1691	279	279	CD
12238	8548	1692	pie	pie	NN
12238	8548	1693	339	339	CD
12238	8548	1694	sauce	sauce	NN
12238	8548	1695	352	352	CD
12238	8548	1696	temperature	temperature	NN
12238	8548	1697	for	for	IN
12238	8548	1698	raising	raise	VBG
12238	8548	1699	368	368	CD
12238	8548	1700	toast	toast	NN
12238	8548	1701	291	291	CD
12238	8548	1702	toast	toast	NN
12238	8548	1703	with	with	IN
12238	8548	1704	poached	poached	JJ
12238	8548	1705	eggs	egg	NNS
12238	8548	1706	291	291	CD
12238	8548	1707	use	use	NN
12238	8548	1708	of	of	IN
12238	8548	1709	in	in	IN
12238	8548	1710	soups	soup	NNS
12238	8548	1711	274	274	CD
12238	8548	1712	wholesomeness	wholesomeness	NN
12238	8548	1713	of	of	IN
12238	8548	1714	371	371	CD
12238	8548	1715	Creamed	Creamed	NNP
12238	8548	1716	parsnips	parsnip	NNS
12238	8548	1717	244	244	CD
12238	8548	1718	potatoes	potato	NNS
12238	8548	1719	237	237	CD
12238	8548	1720	turnips	turnip	NNS
12238	8548	1721	242	242	CD
12238	8548	1722	Creamery	Creamery	NNP
12238	8548	1723	371	371	CD
12238	8548	1724	Creamy	Creamy	NNP
12238	8548	1725	rice	rice	NN
12238	8548	1726	548	548	CD
12238	8548	1727	Crescents	crescent	NNS
12238	8548	1728	145	145	CD
12238	8548	1729	Crust	crust	NN
12238	8548	1730	coffee	coffee	NN
12238	8548	1731	434	434	CD
12238	8548	1732	Crusts	Crusts	NNPS
12238	8548	1733	157	157	CD
12238	8548	1734	Croutons	crouton	NNS
12238	8548	1735	453	453	CD
12238	8548	1736	Cucumber	cucumber	NN
12238	8548	1737	,	,	,
12238	8548	1738	description	description	NN
12238	8548	1739	of	of	IN
12238	8548	1740	263	263	CD
12238	8548	1741	the	the	DT
12238	8548	1742	serving	serving	NN
12238	8548	1743	of	of	IN
12238	8548	1744	263	263	CD
12238	8548	1745	Cupboards	Cupboards	NNP
12238	8548	1746	62	62	CD
12238	8548	1747	Cupboard	Cupboard	NNP
12238	8548	1748	ventilation	ventilation	NN
12238	8548	1749	62	62	CD
12238	8548	1750	Cup	Cup	NNP
12238	8548	1751	custard	custard	NN
12238	8548	1752	320	320	CD
12238	8548	1753	,	,	,
12238	8548	1754	325	325	CD
12238	8548	1755	Currantade	Currantade	NNP
12238	8548	1756	434	434	CD
12238	8548	1757	Currant	Currant	NNP
12238	8548	1758	jelly	jelly	RB
12238	8548	1759	437	437	CD
12238	8548	1760	puffs	puff	NNS
12238	8548	1761	157	157	CD
12238	8548	1762	Custard	Custard	NNP
12238	8548	1763	,	,	,
12238	8548	1764	boiled	boil	VBD
12238	8548	1765	322	322	CD
12238	8548	1766	in	in	IN
12238	8548	1767	cups	cup	NNS
12238	8548	1768	320	320	CD
12238	8548	1769	plain	plain	JJ
12238	8548	1770	328	328	CD
12238	8548	1771	puddings	pudding	NNS
12238	8548	1772	319	319	CD
12238	8548	1773	pudding	pudding	NN
12238	8548	1774	,	,	,
12238	8548	1775	importance	importance	NN
12238	8548	1776	of	of	IN
12238	8548	1777	slow	slow	JJ
12238	8548	1778	cooking	cooking	NN
12238	8548	1779	of	of	IN
12238	8548	1780	319	319	CD
12238	8548	1781	puddings	pudding	NNS
12238	8548	1782	,	,	,
12238	8548	1783	recipes	recipe	NNS
12238	8548	1784	for	for	IN
12238	8548	1785	cooking	cook	VBG
12238	8548	1786	320	320	CD
12238	8548	1787	sauce	sauce	NN
12238	8548	1788	353	353	CD
12238	8548	1789	snowball	snowball	JJ
12238	8548	1790	331	331	CD
12238	8548	1791	steamed	steam	VBD
12238	8548	1792	330	330	CD
12238	8548	1793	tapioca	tapioca	JJ
12238	8548	1794	331	331	CD
12238	8548	1795	Cut	cut	NN
12238	8548	1796	-	-	HYPH
12238	8548	1797	glass	glass	NN
12238	8548	1798	ware	ware	NN
12238	8548	1799	476	476	CD
12238	8548	1800	Cymling	cymle	VBG
12238	8548	1801	258	258	CD
12238	8548	1802	description	description	NN
12238	8548	1803	of	of	IN
12238	8548	1804	258	258	CD
12238	8548	1805	preparation	preparation	NN
12238	8548	1806	and	and	CC
12238	8548	1807	cooking	cooking	NN
12238	8548	1808	of	of	IN
12238	8548	1809	258	258	CD
12238	8548	1810	Date	Date	NNP
12238	8548	1811	,	,	,
12238	8548	1812	the	the	DT
12238	8548	1813	172	172	CD
12238	8548	1814	bread	bread	NN
12238	8548	1815	146	146	CD
12238	8548	1816	pudding	pudde	VBG
12238	8548	1817	333	333	CD
12238	8548	1818	Decaying	decay	VBG
12238	8548	1819	vegetables	vegetable	NNS
12238	8548	1820	in	in	IN
12238	8548	1821	cellar	cellar	NN
12238	8548	1822	70	70	CD
12238	8548	1823	Delicate	delicate	JJ
12238	8548	1824	cup	cup	NN
12238	8548	1825	cake	cake	NN
12238	8548	1826	345	345	CD
12238	8548	1827	Description	description	NN
12238	8548	1828	of	of	IN
12238	8548	1829	Indian	indian	JJ
12238	8548	1830	corn	corn	NN
12238	8548	1831	101	101	CD
12238	8548	1832	Desserts	Desserts	NNP
12238	8548	1833	296	296	CD
12238	8548	1834	fruits	fruit	NNS
12238	8548	1835	,	,	,
12238	8548	1836	recipes	recipe	NNS
12238	8548	1837	for	for	IN
12238	8548	1838	299	299	CD
12238	8548	1839	for	for	IN
12238	8548	1840	the	the	DT
12238	8548	1841	sick	sick	JJ
12238	8548	1842	437	437	CD
12238	8548	1843	general	general	JJ
12238	8548	1844	directions	direction	NNS
12238	8548	1845	for	for	IN
12238	8548	1846	preparation	preparation	NN
12238	8548	1847	of	of	IN
12238	8548	1848	297	297	CD
12238	8548	1849	made	make	VBN
12238	8548	1850	of	of	IN
12238	8548	1851	fruit	fruit	NN
12238	8548	1852	,	,	,
12238	8548	1853	grains	grain	NNS
12238	8548	1854	,	,	,
12238	8548	1855	bread	bread	NN
12238	8548	1856	,	,	,
12238	8548	1857	etc	etc	FW
12238	8548	1858	.	.	FW
12238	8548	1859	,	,	,
12238	8548	1860	recipes	recipe	NNS
12238	8548	1861	for	for	IN
12238	8548	1862	302	302	CD
12238	8548	1863	made	make	VBN
12238	8548	1864	with	with	IN
12238	8548	1865	,	,	,
12238	8548	1866	gelatine	gelatine	NN
12238	8548	1867	,	,	,
12238	8548	1868	recipes	recipe	NNS
12238	8548	1869	for	for	IN
12238	8548	1870	314	314	CD
12238	8548	1871	molded	mold	VBN
12238	8548	1872	293	293	CD
12238	8548	1873	objections	objection	NNS
12238	8548	1874	to	to	IN
12238	8548	1875	296	296	CD
12238	8548	1876	with	with	IN
12238	8548	1877	crusts	crust	NNS
12238	8548	1878	,	,	,
12238	8548	1879	recipes	recipe	NNS
12238	8548	1880	for	for	IN
12238	8548	1881	317	317	CD
12238	8548	1882	with	with	IN
12238	8548	1883	manioca	manioca	NN
12238	8548	1884	312	312	CD
12238	8548	1885	with	with	IN
12238	8548	1886	sago	sago	NNP
12238	8548	1887	311	311	CD
12238	8548	1888	,	,	,
12238	8548	1889	312	312	CD
12238	8548	1890	with	with	IN
12238	8548	1891	tapioca	tapioca	NN
12238	8548	1892	,	,	,
12238	8548	1893	recipes	recipe	NNS
12238	8548	1894	for	for	IN
12238	8548	1895	309	309	CD
12238	8548	1896	with	with	IN
12238	8548	1897	tapioca	tapioca	RB
12238	8548	1898	309	309	CD
12238	8548	1899	Devonshire	devonshire	NN
12238	8548	1900	cream	cream	NN
12238	8548	1901	377	377	CD
12238	8548	1902	Dextrine	Dextrine	NNP
12238	8548	1903	78	78	CD
12238	8548	1904	Diabetic	diabetic	JJ
12238	8548	1905	biscuit	biscuit	NN
12238	8548	1906	436	436	CD
12238	8548	1907	Diastase86	Diastase86	NNP
12238	8548	1908	Diet	Diet	NNP
12238	8548	1909	of	of	IN
12238	8548	1910	the	the	DT
12238	8548	1911	pyramid	pyramid	JJ
12238	8548	1912	builders	builder	NNS
12238	8548	1913	218	218	CD
12238	8548	1914	for	for	IN
12238	8548	1915	older	old	JJR
12238	8548	1916	children	child	NNS
12238	8548	1917	447	447	CD
12238	8548	1918	for	for	IN
12238	8548	1919	the	the	DT
12238	8548	1920	young	young	JJ
12238	8548	1921	442	442	CD
12238	8548	1922	simplicity	simplicity	NN
12238	8548	1923	in	in	IN
12238	8548	1924	41	41	CD
12238	8548	1925	Digestion	digestion	NN
12238	8548	1926	deferred	defer	VBN
12238	8548	1927	by	by	IN
12238	8548	1928	the	the	DT
12238	8548	1929	use	use	NN
12238	8548	1930	of	of	IN
12238	8548	1931	fried	fried	JJ
12238	8548	1932	foods	foods	NNP
12238	8548	1933	54	54	CD
12238	8548	1934	hygiene	hygiene	NN
12238	8548	1935	of	of	IN
12238	8548	1936	40	40	CD
12238	8548	1937	in	in	IN
12238	8548	1938	stomach	stomach	NN
12238	8548	1939	37	37	CD
12238	8548	1940	intestinal	intestinal	JJ
12238	8548	1941	38	38	CD
12238	8548	1942	liver	liver	NN
12238	8548	1943	39	39	CD
12238	8548	1944	Salivary	Salivary	NNP
12238	8548	1945	37	37	CD
12238	8548	1946	time	time	NN
12238	8548	1947	required	require	VBN
12238	8548	1948	for	for	IN
12238	8548	1949	39	39	CD
12238	8548	1950	Digestive	digestive	JJ
12238	8548	1951	apparatus	apparatus	NN
12238	8548	1952	35	35	CD
12238	8548	1953	fluids	fluid	NNS
12238	8548	1954	,	,	,
12238	8548	1955	uses	use	NNS
12238	8548	1956	of	of	IN
12238	8548	1957	38	38	CD
12238	8548	1958	Dining	Dining	NNP
12238	8548	1959	,	,	,
12238	8548	1960	the	the	DT
12238	8548	1961	art	art	NN
12238	8548	1962	of	of	IN
12238	8548	1963	456	456	CD
12238	8548	1964	Dining	Dining	NNP
12238	8548	1965	room	room	NN
12238	8548	1966	,	,	,
12238	8548	1967	the	the	DT
12238	8548	1968	456	456	CD
12238	8548	1969	furnishing	furnish	VBG
12238	8548	1970	of	of	IN
12238	8548	1971	456	456	CD
12238	8548	1972	temperature	temperature	NN
12238	8548	1973	of	of	IN
12238	8548	1974	469	469	CD
12238	8548	1975	ventilation	ventilation	NN
12238	8548	1976	of	of	IN
12238	8548	1977	457	457	CD
12238	8548	1978	Dinners	Dinners	NNPS
12238	8548	1979	,	,	,
12238	8548	1980	a	a	DT
12238	8548	1981	batch	batch	NN
12238	8548	1982	of	of	IN
12238	8548	1983	543	543	CD
12238	8548	1984	holiday	holiday	NN
12238	8548	1985	543	543	CD
12238	8548	1986	Dinner	dinner	NN
12238	8548	1987	parties	party	NNS
12238	8548	1988	,	,	,
12238	8548	1989	invitations	invitation	NNS
12238	8548	1990	for	for	IN
12238	8548	1991	467	467	CD
12238	8548	1992	suggestions	suggestion	NNS
12238	8548	1993	concerning	concern	VBG
12238	8548	1994	466	466	CD
12238	8548	1995	Diseased	diseased	JJ
12238	8548	1996	animal	animal	NN
12238	8548	1997	food	food	NN
12238	8548	1998	390	390	CD
12238	8548	1999	Disease	Disease	NNP
12238	8548	2000	germs	germ	NNS
12238	8548	2001	in	in	IN
12238	8548	2002	meat	meat	NN
12238	8548	2003	391	391	CD
12238	8548	2004	Dish	Dish	NNP
12238	8548	2005	closet	closet	NN
12238	8548	2006	,	,	,
12238	8548	2007	utensils	utensil	NNS
12238	8548	2008	for	for	IN
12238	8548	2009	67	67	CD
12238	8548	2010	Dish	Dish	NNP
12238	8548	2011	drainer	drainer	NN
12238	8548	2012	68	68	CD
12238	8548	2013	Dishing	dish	VBG
12238	8548	2014	up	up	RB
12238	8548	2015	463	463	CD
12238	8548	2016	Dishes	dish	NNS
12238	8548	2017	,	,	,
12238	8548	2018	washing	wash	VBG
12238	8548	2019	the	the	DT
12238	8548	2020	472	472	CD
12238	8548	2021	Dish	Dish	NNP
12238	8548	2022	mop	mop	NN
12238	8548	2023	475	475	CD
12238	8548	2024	towel	towel	NN
12238	8548	2025	rack	rack	NN
12238	8548	2026	74	74	CD
12238	8548	2027	Double	double	JJ
12238	8548	2028	boiler	boiler	NN
12238	8548	2029	53	53	CD
12238	8548	2030	,	,	,
12238	8548	2031	81	81	CD
12238	8548	2032	in	in	IN
12238	8548	2033	the	the	DT
12238	8548	2034	preparation	preparation	NN
12238	8548	2035	of	of	IN
12238	8548	2036	gravies	gravy	NNS
12238	8548	2037	351	351	CD
12238	8548	2038	in	in	IN
12238	8548	2039	the	the	DT
12238	8548	2040	preparation	preparation	NN
12238	8548	2041	of	of	IN
12238	8548	2042	gruels	gruel	NNS
12238	8548	2043	421	421	CD
12238	8548	2044	substitute	substitute	NN
12238	8548	2045	for	for	IN
12238	8548	2046	81	81	CD
12238	8548	2047	Double	double	JJ
12238	8548	2048	broth	broth	NN
12238	8548	2049	414	414	CD
12238	8548	2050	Dough	Dough	NNP
12238	8548	2051	117	117	CD
12238	8548	2052	kneading	knead	VBG
12238	8548	2053	the	the	DT
12238	8548	2054	131	131	CD
12238	8548	2055	Drafts	Drafts	NNPS
12238	8548	2056	and	and	CC
12238	8548	2057	dampers	damper	NNS
12238	8548	2058	,	,	,
12238	8548	2059	management	management	NN
12238	8548	2060	of	of	IN
12238	8548	2061	49	49	CD
12238	8548	2062	Draining	Draining	NNP
12238	8548	2063	dishes	dish	NNS
12238	8548	2064	475	475	CD
12238	8548	2065	Drain	drain	NN
12238	8548	2066	pipes	pipe	NNS
12238	8548	2067	64	64	CD
12238	8548	2068	Dried	dry	VBN
12238	8548	2069	apple	apple	NN
12238	8548	2070	pie	pie	NN
12238	8548	2071	339	339	CD
12238	8548	2072	apple	apple	NN
12238	8548	2073	pie	pie	NN
12238	8548	2074	with	with	IN
12238	8548	2075	raisins	raisin	NNS
12238	8548	2076	339	339	CD
12238	8548	2077	apples	apple	NNS
12238	8548	2078	with	with	IN
12238	8548	2079	other	other	JJ
12238	8548	2080	dried	dry	VBN
12238	8548	2081	fruit	fruit	NN
12238	8548	2082	191	191	CD
12238	8548	2083	apples	apple	NNS
12238	8548	2084	190	190	CD
12238	8548	2085	apricot	apricot	NN
12238	8548	2086	pie	pie	NN
12238	8548	2087	339	339	CD
12238	8548	2088	apricots	apricot	NNS
12238	8548	2089	and	and	CC
12238	8548	2090	peaches	peach	NNS
12238	8548	2091	191	191	CD
12238	8548	2092	pears	pear	NNS
12238	8548	2093	191	191	CD
12238	8548	2094	Drinks	drink	NNS
12238	8548	2095	and	and	CC
12238	8548	2096	delicacies	delicacy	NNS
12238	8548	2097	for	for	IN
12238	8548	2098	the	the	DT
12238	8548	2099	sick	sick	JJ
12238	8548	2100	432	432	CD
12238	8548	2101	Dropped	drop	VBD
12238	8548	2102	eggs	egg	NNS
12238	8548	2103	386	386	CD
12238	8548	2104	Drupaceous	drupaceous	JJ
12238	8548	2105	fruits	fruit	NNS
12238	8548	2106	168	168	CD
12238	8548	2107	Dry	Dry	NNP
12238	8548	2108	granola	granola	NN
12238	8548	2109	293	293	CD
12238	8548	2110	Drying	Drying	NNP
12238	8548	2111	fruit	fruit	NN
12238	8548	2112	211	211	CD
12238	8548	2113	Drying	Drying	NNP
12238	8548	2114	towels	towel	NNS
12238	8548	2115	475	475	CD
12238	8548	2116	Dry	Dry	NNP
12238	8548	2117	toast	toast	NN
12238	8548	2118	with	with	IN
12238	8548	2119	hot	hot	JJ
12238	8548	2120	cream	cream	NN
12238	8548	2121	292	292	CD
12238	8548	2122	Duck	Duck	NNP
12238	8548	2123	,	,	,
12238	8548	2124	digestion	digestion	NN
12238	8548	2125	of	of	IN
12238	8548	2126	39	39	CD
12238	8548	2127	Eating	eat	VBG
12238	8548	2128	between	between	IN
12238	8548	2129	meals	meal	NNS
12238	8548	2130	449	449	CD
12238	8548	2131	hastily	hastily	RB
12238	8548	2132	40	40	CD
12238	8548	2133	too	too	RB
12238	8548	2134	much	much	RB
12238	8548	2135	42	42	CD
12238	8548	2136	when	when	WRB
12238	8548	2137	tired	tired	JJ
12238	8548	2138	42	42	CD
12238	8548	2139	Effects	effect	NNS
12238	8548	2140	of	of	IN
12238	8548	2141	cooking	cook	VBG
12238	8548	2142	fat	fat	JJ
12238	8548	2143	53	53	CD
12238	8548	2144	Egg	Egg	NNP
12238	8548	2145	gruel	gruel	NN
12238	8548	2146	422	422	CD
12238	8548	2147	lemonade	lemonade	NN
12238	8548	2148	434	434	CD
12238	8548	2149	panada	panada	NN
12238	8548	2150	429	429	CD
12238	8548	2151	plant	plant	NN
12238	8548	2152	,	,	,
12238	8548	2153	description	description	NN
12238	8548	2154	of	of	IN
12238	8548	2155	262	262	CD
12238	8548	2156	sauce	sauce	NN
12238	8548	2157	352	352	CD
12238	8548	2158	,	,	,
12238	8548	2159	353	353	CD
12238	8548	2160	Egg	Egg	NNP
12238	8548	2161	Cream	Cream	NNP
12238	8548	2162	434	434	CD
12238	8548	2163	Eggs	Eggs	NNPS
12238	8548	2164	and	and	CC
12238	8548	2165	macaroni	macaroni	VB
12238	8548	2166	107	107	CD
12238	8548	2167	composition	composition	NN
12238	8548	2168	of	of	IN
12238	8548	2169	380	380	CD
12238	8548	2170	digestion	digestion	NN
12238	8548	2171	of	of	IN
12238	8548	2172	39	39	CD
12238	8548	2173	for	for	IN
12238	8548	2174	the	the	DT
12238	8548	2175	sick	sick	JJ
12238	8548	2176	,	,	,
12238	8548	2177	recipes	recipe	NNS
12238	8548	2178	for	for	IN
12238	8548	2179	431	431	CD
12238	8548	2180	for	for	IN
12238	8548	2181	use	use	NN
12238	8548	2182	in	in	IN
12238	8548	2183	desserts	dessert	NNS
12238	8548	2184	297	297	CD
12238	8548	2185	how	how	WRB
12238	8548	2186	to	to	TO
12238	8548	2187	choose	choose	VB
12238	8548	2188	381	381	CD
12238	8548	2189	how	how	WRB
12238	8548	2190	to	to	TO
12238	8548	2191	keep	keep	VB
12238	8548	2192	382	382	CD
12238	8548	2193	in	in	IN
12238	8548	2194	cream	cream	NN
12238	8548	2195	386	386	CD
12238	8548	2196	in	in	IN
12238	8548	2197	shell	shell	NNP
12238	8548	2198	384	384	CD
12238	8548	2199	in	in	IN
12238	8548	2200	sunshine	sunshine	NNP
12238	8548	2201	385	385	CD
12238	8548	2202	micro	micro	JJ
12238	8548	2203	-	-	HYPH
12238	8548	2204	organisms	organism	NNS
12238	8548	2205	in	in	IN
12238	8548	2206	381	381	CD
12238	8548	2207	poached	poached	JJ
12238	8548	2208	386	386	CD
12238	8548	2209	poached	poach	VBN
12238	8548	2210	in	in	IN
12238	8548	2211	tomatoes	tomato	NNS
12238	8548	2212	385	385	CD
12238	8548	2213	recipes	recipe	NNS
12238	8548	2214	for	for	IN
12238	8548	2215	cooking	cook	VBG
12238	8548	2216	384	384	CD
12238	8548	2217	stale	stale	JJ
12238	8548	2218	297	297	CD
12238	8548	2219	test	test	NN
12238	8548	2220	for	for	IN
12238	8548	2221	381	381	CD
12238	8548	2222	to	to	TO
12238	8548	2223	beat	beat	VB
12238	8548	2224	383	383	CD
12238	8548	2225	use	use	NN
12238	8548	2226	of	of	IN
12238	8548	2227	in	in	IN
12238	8548	2228	unfermented	unfermented	JJ
12238	8548	2229	breads	breads	NNP
12238	8548	2230	154	154	CD
12238	8548	2231	Evaporation	Evaporation	NNP
12238	8548	2232	54	54	CD
12238	8548	2233	Evaporated	evaporated	JJ
12238	8548	2234	peach	peach	NN
12238	8548	2235	sauce	sauce	NN
12238	8548	2236	191	191	CD
12238	8548	2237	Extension	extension	NN
12238	8548	2238	strainer	strainer	NN
12238	8548	2239	421	421	CD
12238	8548	2240	Fancy	fancy	JJ
12238	8548	2241	omelets	omelet	NNS
12238	8548	2242	387	387	CD
12238	8548	2243	Farina	Farina	NNP
12238	8548	2244	88	88	CD
12238	8548	2245	,	,	,
12238	8548	2246	89	89	CD
12238	8548	2247	blancmange	blancmange	NN
12238	8548	2248	304	304	CD
12238	8548	2249	custard	custard	NN
12238	8548	2250	325	325	CD
12238	8548	2251	fruit	fruit	NN
12238	8548	2252	mold	mold	NN
12238	8548	2253	304	304	CD
12238	8548	2254	molded	mold	VBD
12238	8548	2255	89	89	CD
12238	8548	2256	nutritive	nutritive	JJ
12238	8548	2257	value	value	NN
12238	8548	2258	of	of	IN
12238	8548	2259	89	89	CD
12238	8548	2260	pie	pie	NN
12238	8548	2261	339	339	CD
12238	8548	2262	pudding	pudde	VBG
12238	8548	2263	325	325	CD
12238	8548	2264	recipes	recipe	NNS
12238	8548	2265	for	for	IN
12238	8548	2266	cooking	cooking	NN
12238	8548	2267	of	of	IN
12238	8548	2268	89	89	CD
12238	8548	2269	with	with	IN
12238	8548	2270	fig	fig	NN
12238	8548	2271	sauce	sauce	NN
12238	8548	2272	89	89	CD
12238	8548	2273	with	with	IN
12238	8548	2274	fresh	fresh	JJ
12238	8548	2275	fruit	fruit	NN
12238	8548	2276	89	89	CD
12238	8548	2277	Fat	fat	NN
12238	8548	2278	,	,	,
12238	8548	2279	decomposition	decomposition	NN
12238	8548	2280	by	by	IN
12238	8548	2281	the	the	DT
12238	8548	2282	action	action	NN
12238	8548	2283	of	of	IN
12238	8548	2284	heat	heat	NN
12238	8548	2285	54	54	CD
12238	8548	2286	Fats	fat	NNS
12238	8548	2287	26	26	CD
12238	8548	2288	effects	effect	NNS
12238	8548	2289	of	of	IN
12238	8548	2290	cooking	cook	VBG
12238	8548	2291	upon	upon	IN
12238	8548	2292	53	53	CD
12238	8548	2293	Fatty	Fatty	NNP
12238	8548	2294	matter	matter	NN
12238	8548	2295	42	42	CD
12238	8548	2296	Fermentation	fermentation	NN
12238	8548	2297	118	118	CD
12238	8548	2298	the	the	DT
12238	8548	2299	different	different	JJ
12238	8548	2300	stages	stage	NNS
12238	8548	2301	of	of	IN
12238	8548	2302	119	119	CD
12238	8548	2303	temperature	temperature	NN
12238	8548	2304	for	for	IN
12238	8548	2305	121	121	CD
12238	8548	2306	the	the	DT
12238	8548	2307	process	process	NN
12238	8548	2308	of	of	IN
12238	8548	2309	118	118	CD
12238	8548	2310	Fermentative	fermentative	JJ
12238	8548	2311	agents	agent	NNS
12238	8548	2312	120	120	CD
12238	8548	2313	Fermented	fermented	JJ
12238	8548	2314	breads	bread	VBZ
12238	8548	2315	142	142	CD
12238	8548	2316	recipes	recipe	NNS
12238	8548	2317	for	for	IN
12238	8548	2318	142	142	CD
12238	8548	2319	Fibrin	Fibrin	NNP
12238	8548	2320	26	26	CD
12238	8548	2321	,	,	,
12238	8548	2322	78	78	CD
12238	8548	2323	Field	field	NN
12238	8548	2324	corn	corn	NN
12238	8548	2325	101	101	CD
12238	8548	2326	Fig	Fig	NNP
12238	8548	2327	,	,	,
12238	8548	2328	the	the	DT
12238	8548	2329	176	176	CD
12238	8548	2330	layer	layer	NN
12238	8548	2331	cake	cake	NN
12238	8548	2332	345	345	CD
12238	8548	2333	pudding	pudding	NN
12238	8548	2334	,	,	,
12238	8548	2335	steamed	steam	VBD
12238	8548	2336	333	333	CD
12238	8548	2337	Filbert	Filbert	NNP
12238	8548	2338	,	,	,
12238	8548	2339	the	the	DT
12238	8548	2340	214	214	CD
12238	8548	2341	Filters	Filters	NNPS
12238	8548	2342	69	69	CD
12238	8548	2343	Fine	fine	JJ
12238	8548	2344	hominy	hominy	NN
12238	8548	2345	or	or	CC
12238	8548	2346	grits	grit	VBZ
12238	8548	2347	104	104	CD
12238	8548	2348	Fires	fire	NNS
12238	8548	2349	,	,	,
12238	8548	2350	care	care	NN
12238	8548	2351	of	of	IN
12238	8548	2352	48	48	CD
12238	8548	2353	Fish	fish	NN
12238	8548	2354	408	408	CD
12238	8548	2355	as	as	IN
12238	8548	2356	a	a	DT
12238	8548	2357	brain	brain	NN
12238	8548	2358	-	-	HYPH
12238	8548	2359	food	food	NN
12238	8548	2360	408	408	CD
12238	8548	2361	baked	bake	VBD
12238	8548	2362	410	410	CD
12238	8548	2363	best	good	JJS
12238	8548	2364	method	method	NN
12238	8548	2365	for	for	IN
12238	8548	2366	cooking	cook	VBG
12238	8548	2367	410	410	CD
12238	8548	2368	boiled	boil	VBD
12238	8548	2369	410	410	CD
12238	8548	2370	broiled	broil	VBN
12238	8548	2371	410	410	CD
12238	8548	2372	how	how	WRB
12238	8548	2373	to	to	TO
12238	8548	2374	select	select	VB
12238	8548	2375	and	and	CC
12238	8548	2376	prepare	prepare	VB
12238	8548	2377	409	409	CD
12238	8548	2378	parasites	parasite	NNS
12238	8548	2379	in	in	IN
12238	8548	2380	408	408	CD
12238	8548	2381	recipes	recipe	NNS
12238	8548	2382	for	for	IN
12238	8548	2383	cooking	cook	VBG
12238	8548	2384	410	410	CD
12238	8548	2385	Flavoring	flavor	VBG
12238	8548	2386	suggestions	suggestion	NNS
12238	8548	2387	for	for	IN
12238	8548	2388	298	298	CD
12238	8548	2389	Flaxseed	Flaxseed	NNP
12238	8548	2390	tea	tea	NN
12238	8548	2391	434	434	CD
12238	8548	2392	Floated	Floated	NNP
12238	8548	2393	egg	egg	NN
12238	8548	2394	431	431	CD
12238	8548	2395	Floating	float	VBG
12238	8548	2396	island	island	NN
12238	8548	2397	325	325	CD
12238	8548	2398	Floors	floor	NNS
12238	8548	2399	,	,	,
12238	8548	2400	kitchen	kitchen	NN
12238	8548	2401	61	61	CD
12238	8548	2402	Flour	Flour	NNP
12238	8548	2403	,	,	,
12238	8548	2404	to	to	TO
12238	8548	2405	keep	keep	VB
12238	8548	2406	115	115	CD
12238	8548	2407	absorbent	absorbent	JJ
12238	8548	2408	quality	quality	NN
12238	8548	2409	of	of	IN
12238	8548	2410	126	126	CD
12238	8548	2411	adulteration	adulteration	NN
12238	8548	2412	of	of	IN
12238	8548	2413	,	,	,
12238	8548	2414	how	how	WRB
12238	8548	2415	to	to	TO
12238	8548	2416	select	select	VB
12238	8548	2417	116	116	CD
12238	8548	2418	deleterious	deleterious	JJ
12238	8548	2419	adulteration	adulteration	NN
12238	8548	2420	of	of	IN
12238	8548	2421	115	115	CD
12238	8548	2422	entire	entire	JJ
12238	8548	2423	wheat	wheat	NN
12238	8548	2424	114	114	CD
12238	8548	2425	Graham	Graham	NNP
12238	8548	2426	,	,	,
12238	8548	2427	how	how	WRB
12238	8548	2428	to	to	TO
12238	8548	2429	test	test	VB
12238	8548	2430	114	114	CD
12238	8548	2431	gruel	gruel	NN
12238	8548	2432	422	422	CD
12238	8548	2433	how	how	WRB
12238	8548	2434	to	to	TO
12238	8548	2435	select	select	VB
12238	8548	2436	113	113	CD
12238	8548	2437	measuring	measuring	NN
12238	8548	2438	of	of	IN
12238	8548	2439	55	55	CD
12238	8548	2440	Flummery	Flummery	NNP
12238	8548	2441	93	93	CD
12238	8548	2442	Foam	Foam	NNP
12238	8548	2443	omelets	omelet	NNS
12238	8548	2444	387	387	CD
12238	8548	2445	Foamy	Foamy	NNP
12238	8548	2446	sauce	sauce	NN
12238	8548	2447	353	353	CD
12238	8548	2448	Food	Food	NNP
12238	8548	2449	amount	amount	NN
12238	8548	2450	required	require	VBD
12238	8548	2451	42	42	CD
12238	8548	2452	apologies	apology	NNS
12238	8548	2453	for	for	IN
12238	8548	2454	469	469	CD
12238	8548	2455	Food	Food	NNP
12238	8548	2456	elements	element	VBZ
12238	8548	2457	25	25	CD
12238	8548	2458	changes	change	NNS
12238	8548	2459	in	in	RB
12238	8548	2460	by	by	IN
12238	8548	2461	cooking	cook	VBG
12238	8548	2462	45	45	CD
12238	8548	2463	correct	correct	JJ
12238	8548	2464	proportion	proportion	NN
12238	8548	2465	of	of	IN
12238	8548	2466	in	in	IN
12238	8548	2467	wheat	wheat	NN
12238	8548	2468	79	79	CD
12238	8548	2469	deficiency	deficiency	NN
12238	8548	2470	of	of	IN
12238	8548	2471	43	43	CD
12238	8548	2472	excess	excess	NN
12238	8548	2473	of	of	IN
12238	8548	2474	42	42	CD
12238	8548	2475	nitrogenous	nitrogenous	JJ
12238	8548	2476	,	,	,
12238	8548	2477	subject	subject	JJ
12238	8548	2478	to	to	IN
12238	8548	2479	rapid	rapid	JJ
12238	8548	2480	decomposition	decomposition	NN
12238	8548	2481	118	118	CD
12238	8548	2482	proportions	proportion	NNS
12238	8548	2483	of	of	IN
12238	8548	2484	28	28	CD
12238	8548	2485	uses	use	NNS
12238	8548	2486	of	of	IN
12238	8548	2487	27	27	CD
12238	8548	2488	Food	food	NN
12238	8548	2489	for	for	IN
12238	8548	2490	infants	infant	NNS
12238	8548	2491	444	444	CD
12238	8548	2492	for	for	IN
12238	8548	2493	infants	infant	NNS
12238	8548	2494	,	,	,
12238	8548	2495	quantity	quantity	NN
12238	8548	2496	of	of	IN
12238	8548	2497	445	445	CD
12238	8548	2498	for	for	IN
12238	8548	2499	the	the	DT
12238	8548	2500	aged	aged	JJ
12238	8548	2501	and	and	CC
12238	8548	2502	the	the	DT
12238	8548	2503	very	very	RB
12238	8548	2504	young	young	JJ
12238	8548	2505	439	439	CD
12238	8548	2506	for	for	IN
12238	8548	2507	the	the	DT
12238	8548	2508	aged	age	VBN
12238	8548	2509	,	,	,
12238	8548	2510	requirements	requirement	NNS
12238	8548	2511	for	for	IN
12238	8548	2512	439	439	CD
12238	8548	2513	for	for	IN
12238	8548	2514	the	the	DT
12238	8548	2515	sick	sick	JJ
12238	8548	2516	418	418	CD
12238	8548	2517	for	for	IN
12238	8548	2518	the	the	DT
12238	8548	2519	sick	sick	JJ
12238	8548	2520	,	,	,
12238	8548	2521	to	to	TO
12238	8548	2522	heat	heat	VB
12238	8548	2523	420	420	CD
12238	8548	2524	for	for	IN
12238	8548	2525	the	the	DT
12238	8548	2526	sick	sick	JJ
12238	8548	2527	,	,	,
12238	8548	2528	utensils	utensil	NNS
12238	8548	2529	for	for	IN
12238	8548	2530	the	the	DT
12238	8548	2531	preparation	preparation	NN
12238	8548	2532	of	of	IN
12238	8548	2533	420	420	CD
12238	8548	2534	mucilaginous	mucilaginous	JJ
12238	8548	2535	,	,	,
12238	8548	2536	excellent	excellent	JJ
12238	8548	2537	in	in	IN
12238	8548	2538	gastro	gastro	NNP
12238	8548	2539	-	-	HYPH
12238	8548	2540	enteritis	enteritis	NNP
12238	8548	2541	444	444	CD
12238	8548	2542	Foods	food	NNS
12238	8548	2543	35	35	CD
12238	8548	2544	adding	add	VBG
12238	8548	2545	to	to	IN
12238	8548	2546	boiling	boil	VBG
12238	8548	2547	liquids	liquid	NNS
12238	8548	2548	54	54	CD
12238	8548	2549	combinations	combination	NNS
12238	8548	2550	of	of	IN
12238	8548	2551	28	28	CD
12238	8548	2552	,	,	,
12238	8548	2553	43	43	CD
12238	8548	2554	digestion	digestion	NN
12238	8548	2555	of	of	IN
12238	8548	2556	35	35	CD
12238	8548	2557	effects	effect	NNS
12238	8548	2558	of	of	IN
12238	8548	2559	hard	hard	JJ
12238	8548	2560	and	and	CC
12238	8548	2561	soft	soft	JJ
12238	8548	2562	water	water	NN
12238	8548	2563	upon	upon	IN
12238	8548	2564	52	52	CD
12238	8548	2565	Fowl	Fowl	NNP
12238	8548	2566	,	,	,
12238	8548	2567	broiled	broil	VBD
12238	8548	2568	406	406	CD
12238	8548	2569	to	to	TO
12238	8548	2570	stuff	stuff	VB
12238	8548	2571	406	406	CD
12238	8548	2572	to	to	TO
12238	8548	2573	truss	truss	VB
12238	8548	2574	405	405	CD
12238	8548	2575	Fowls	Fowls	NNP
12238	8548	2576	,	,	,
12238	8548	2577	digestion	digestion	NN
12238	8548	2578	of	of	IN
12238	8548	2579	39	39	CD
12238	8548	2580	Fragments	Fragments	NNPS
12238	8548	2581	and	and	CC
12238	8548	2582	left	leave	VBN
12238	8548	2583	-	-	HYPH
12238	8548	2584	over	over	RP
12238	8548	2585	food	food	NN
12238	8548	2586	452	452	CD
12238	8548	2587	French	french	JJ
12238	8548	2588	butter	butter	NN
12238	8548	2589	378	378	CD
12238	8548	2590	rolls	roll	NNS
12238	8548	2591	145	145	CD
12238	8548	2592	Fresh	fresh	JJ
12238	8548	2593	fruit	fruit	NN
12238	8548	2594	compote	compote	NN
12238	8548	2595	301	301	CD
12238	8548	2596	fruit	fruit	NN
12238	8548	2597	pie	pie	NN
12238	8548	2598	336	336	CD
12238	8548	2599	Fried	fried	JJ
12238	8548	2600	foods	food	NNS
12238	8548	2601	for	for	IN
12238	8548	2602	breakfast	breakfast	NN
12238	8548	2603	287	287	CD
12238	8548	2604	Frosted	frost	VBN
12238	8548	2605	fruit	fruit	NN
12238	8548	2606	181	181	CD
12238	8548	2607	Frozen	frozen	JJ
12238	8548	2608	fish	fish	NN
12238	8548	2609	410	410	CD
12238	8548	2610	Fruit	Fruit	NNP
12238	8548	2611	164	164	CD
12238	8548	2612	acids	acid	VBZ
12238	8548	2613	165	165	CD
12238	8548	2614	beverage	beverage	NN
12238	8548	2615	361	361	CD
12238	8548	2616	cake	cake	NN
12238	8548	2617	346	346	CD
12238	8548	2618	canned	can	VBN
12238	8548	2619	,	,	,
12238	8548	2620	selection	selection	NN
12238	8548	2621	of	of	IN
12238	8548	2622	193	193	CD
12238	8548	2623	canned	can	VBN
12238	8548	2624	,	,	,
12238	8548	2625	the	the	DT
12238	8548	2626	storing	storing	NN
12238	8548	2627	of	of	IN
12238	8548	2628	198	198	CD
12238	8548	2629	canned	can	VBN
12238	8548	2630	,	,	,
12238	8548	2631	to	to	TO
12238	8548	2632	open	open	VB
12238	8548	2633	199	199	CD
12238	8548	2634	canned	can	VBN
12238	8548	2635	,	,	,
12238	8548	2636	to	to	TO
12238	8548	2637	sterilize	sterilize	VB
12238	8548	2638	193	193	CD
12238	8548	2639	canning	canning	NNS
12238	8548	2640	,	,	,
12238	8548	2641	causes	cause	NNS
12238	8548	2642	of	of	IN
12238	8548	2643	failure	failure	NN
12238	8548	2644	in	in	IN
12238	8548	2645	198	198	CD
12238	8548	2646	canning	canning	NN
12238	8548	2647	of	of	IN
12238	8548	2648	193	193	CD
12238	8548	2649	cans	can	NNS
12238	8548	2650	,	,	,
12238	8548	2651	to	to	TO
12238	8548	2652	test	test	VB
12238	8548	2653	193	193	CD
12238	8548	2654	cause	cause	NN
12238	8548	2655	of	of	IN
12238	8548	2656	decay	decay	NNP
12238	8548	2657	192	192	CD
12238	8548	2658	cellar	cellar	NN
12238	8548	2659	,	,	,
12238	8548	2660	the	the	DT
12238	8548	2661	184	184	CD
12238	8548	2662	cooking	cooking	NN
12238	8548	2663	of	of	IN
12238	8548	2664	for	for	IN
12238	8548	2665	jelly	jelly	NNP
12238	8548	2666	204	204	CD
12238	8548	2667	crackers	cracker	NNS
12238	8548	2668	162	162	CD
12238	8548	2669	custard	custard	NN
12238	8548	2670	325	325	CD
12238	8548	2671	dessert	dessert	NN
12238	8548	2672	299	299	CD
12238	8548	2673	directions	direction	NNS
12238	8548	2674	for	for	IN
12238	8548	2675	picking	pick	VBG
12238	8548	2676	and	and	CC
12238	8548	2677	handling	handle	VBG
12238	8548	2678	182	182	CD
12238	8548	2679	directions	direction	NNS
12238	8548	2680	for	for	IN
12238	8548	2681	serving	serve	VBG
12238	8548	2682	179	179	CD
12238	8548	2683	dried	dry	VBN
12238	8548	2684	,	,	,
12238	8548	2685	for	for	IN
12238	8548	2686	cake	cake	NN
12238	8548	2687	343	343	CD
12238	8548	2688	foam	foam	NN
12238	8548	2689	dessert	dessert	NN
12238	8548	2690	315	315	CD
12238	8548	2691	for	for	IN
12238	8548	2692	the	the	DT
12238	8548	2693	sick	sick	JJ
12238	8548	2694	432	432	CD
12238	8548	2695	for	for	IN
12238	8548	2696	the	the	DT
12238	8548	2697	table	table	NN
12238	8548	2698	178	178	CD
12238	8548	2699	general	general	JJ
12238	8548	2700	directions	direction	NNS
12238	8548	2701	for	for	IN
12238	8548	2702	cooking	cook	VBG
12238	8548	2703	185	185	CD
12238	8548	2704	how	how	WRB
12238	8548	2705	to	to	TO
12238	8548	2706	keep	keep	VB
12238	8548	2707	fresh	fresh	JJ
12238	8548	2708	182	182	CD
12238	8548	2709	ices	ice	NNS
12238	8548	2710	211	211	CD
12238	8548	2711	jelly	jelly	RB
12238	8548	2712	204	204	CD
12238	8548	2713	jelly	jelly	NN
12238	8548	2714	cake	cake	NN
12238	8548	2715	345	345	CD
12238	8548	2716	jelly	jelly	RB
12238	8548	2717	,	,	,
12238	8548	2718	recipes	recipe	NNS
12238	8548	2719	for	for	IN
12238	8548	2720	206	206	CD
12238	8548	2721	jelly	jelly	RB
12238	8548	2722	,	,	,
12238	8548	2723	storing	store	VBG
12238	8548	2724	of	of	IN
12238	8548	2725	206	206	CD
12238	8548	2726	jelly	jelly	RB
12238	8548	2727	,	,	,
12238	8548	2728	straining	strain	VBG
12238	8548	2729	the	the	DT
12238	8548	2730	juice	juice	NN
12238	8548	2731	for	for	IN
12238	8548	2732	204	204	CD
12238	8548	2733	jelly	jelly	RB
12238	8548	2734	,	,	,
12238	8548	2735	time	time	NN
12238	8548	2736	required	require	VBN
12238	8548	2737	for	for	IN
12238	8548	2738	boiling	boil	VBG
12238	8548	2739	juice	juice	NN
12238	8548	2740	205	205	CD
12238	8548	2741	juices	juice	NNS
12238	8548	2742	for	for	IN
12238	8548	2743	the	the	DT
12238	8548	2744	sick	sick	JJ
12238	8548	2745	432	432	CD
12238	8548	2746	juices	juice	NNS
12238	8548	2747	,	,	,
12238	8548	2748	recipes	recipe	NNS
12238	8548	2749	for	for	IN
12238	8548	2750	209	209	CD
12238	8548	2751	loaf	loaf	NNS
12238	8548	2752	142	142	CD
12238	8548	2753	loaf	loaf	NNS
12238	8548	2754	with	with	IN
12238	8548	2755	Graham	Graham	NNP
12238	8548	2756	or	or	CC
12238	8548	2757	whole	whole	JJ
12238	8548	2758	-	-	HYPH
12238	8548	2759	wheat	wheat	NN
12238	8548	2760	flour	flour	NN
12238	8548	2761	146	146	CD
12238	8548	2762	or	or	CC
12238	8548	2763	vegetables	vegetable	NNS
12238	8548	2764	in	in	IN
12238	8548	2765	tin	tin	JJ
12238	8548	2766	cans	can	NNS
12238	8548	2767	199	199	CD
12238	8548	2768	pie	pie	NN
12238	8548	2769	339	339	CD
12238	8548	2770	pudding	pudde	VBG
12238	8548	2771	305	305	CD
12238	8548	2772	rolls	roll	NNS
12238	8548	2773	142	142	CD
12238	8548	2774	,	,	,
12238	8548	2775	161	161	CD
12238	8548	2776	sandwich	sandwich	NN
12238	8548	2777	545	545	CD
12238	8548	2778	sauce	sauce	NN
12238	8548	2779	354	354	CD
12238	8548	2780	shape	shape	NN
12238	8548	2781	315	315	CD
12238	8548	2782	shortcake	shortcake	NN
12238	8548	2783	318	318	CD
12238	8548	2784	sugar	sugar	NN
12238	8548	2785	26	26	CD
12238	8548	2786	syrup	syrup	NN
12238	8548	2787	210	210	CD
12238	8548	2788	tapioca	tapioca	NNS
12238	8548	2789	310	310	CD
12238	8548	2790	the	the	DT
12238	8548	2791	storing	storing	NN
12238	8548	2792	of	of	IN
12238	8548	2793	183	183	CD
12238	8548	2794	the	the	DT
12238	8548	2795	circulation	circulation	NN
12238	8548	2796	of	of	IN
12238	8548	2797	juice	juice	NN
12238	8548	2798	in	in	IN
12238	8548	2799	178	178	CD
12238	8548	2800	the	the	DT
12238	8548	2801	preservation	preservation	NN
12238	8548	2802	of	of	IN
12238	8548	2803	192	192	CD
12238	8548	2804	to	to	TO
12238	8548	2805	cook	cook	VB
12238	8548	2806	for	for	IN
12238	8548	2807	canning	can	VBG
12238	8548	2808	194	194	CD
12238	8548	2809	use	use	NN
12238	8548	2810	of	of	IN
12238	8548	2811	spices	spice	NNS
12238	8548	2812	with	with	IN
12238	8548	2813	185	185	CD
12238	8548	2814	Fruits	fruit	NNS
12238	8548	2815	,	,	,
12238	8548	2816	analysis	analysis	NN
12238	8548	2817	of	of	IN
12238	8548	2818	166	166	CD
12238	8548	2819	at	at	IN
12238	8548	2820	the	the	DT
12238	8548	2821	beginning	beginning	NN
12238	8548	2822	of	of	IN
12238	8548	2823	a	a	DT
12238	8548	2824	meal	meal	NN
12238	8548	2825	168	168	CD
12238	8548	2826	dried	dry	VBD
12238	8548	2827	298	298	CD
12238	8548	2828	drying	drying	NN
12238	8548	2829	of	of	IN
12238	8548	2830	211	211	CD
12238	8548	2831	for	for	IN
12238	8548	2832	breakfast	breakfast	NN
12238	8548	2833	288	288	CD
12238	8548	2834	in	in	IN
12238	8548	2835	jelly	jelly	NNP
12238	8548	2836	208	208	CD
12238	8548	2837	kinds	kind	NNS
12238	8548	2838	most	most	RBS
12238	8548	2839	easily	easily	RB
12238	8548	2840	digested	digest	VBD
12238	8548	2841	165	165	CD
12238	8548	2842	recipes	recipe	NNS
12238	8548	2843	for	for	IN
12238	8548	2844	cooking	cook	VBG
12238	8548	2845	186	186	CD
12238	8548	2846	stale	stale	JJ
12238	8548	2847	167	167	CD
12238	8548	2848	structure	structure	NN
12238	8548	2849	of	of	IN
12238	8548	2850	165	165	CD
12238	8548	2851	their	-PRON-	PRP$
12238	8548	2852	value	value	NN
12238	8548	2853	as	as	IN
12238	8548	2854	nutrients	nutrient	VBZ
12238	8548	2855	165	165	CD
12238	8548	2856	Frumenty	Frumenty	NNP
12238	8548	2857	87	87	CD
12238	8548	2858	,	,	,
12238	8548	2859	293	293	CD
12238	8548	2860	Frying	fry	VBG
12238	8548	2861	53	53	CD
12238	8548	2862	Fuel	fuel	NN
12238	8548	2863	47	47	CD
12238	8548	2864	economical	economical	JJ
12238	8548	2865	use	use	NN
12238	8548	2866	of	of	IN
12238	8548	2867	48	48	CD
12238	8548	2868	waste	waste	NN
12238	8548	2869	of	of	IN
12238	8548	2870	51	51	CD
12238	8548	2871	Galvanized	galvanized	JJ
12238	8548	2872	iron	iron	NN
12238	8548	2873	ware	ware	NN
12238	8548	2874	57	57	CD
12238	8548	2875	Game	game	NN
12238	8548	2876	,	,	,
12238	8548	2877	suggestions	suggestion	NNS
12238	8548	2878	for	for	IN
12238	8548	2879	selection	selection	NN
12238	8548	2880	of	of	IN
12238	8548	2881	403	403	CD
12238	8548	2882	Garbage	Garbage	NNP
12238	8548	2883	479	479	CD
12238	8548	2884	Gasoline	Gasoline	NNP
12238	8548	2885	and	and	CC
12238	8548	2886	gas	gas	NN
12238	8548	2887	47	47	CD
12238	8548	2888	Gastric	Gastric	NNP
12238	8548	2889	juice	juice	NN
12238	8548	2890	36	36	CD
12238	8548	2891	Geese	geese	JJ
12238	8548	2892	and	and	CC
12238	8548	2893	ducks	duck	NNS
12238	8548	2894	,	,	,
12238	8548	2895	suggestions	suggestion	NNS
12238	8548	2896	for	for	IN
12238	8548	2897	selection	selection	NN
12238	8548	2898	of	of	IN
12238	8548	2899	404	404	CD
12238	8548	2900	Gelatine	Gelatine	NNP
12238	8548	2901	,	,	,
12238	8548	2902	a	a	DT
12238	8548	2903	culture	culture	NN
12238	8548	2904	medium	medium	NN
12238	8548	2905	313	313	CD
12238	8548	2906	custard	custard	NN
12238	8548	2907	315	315	CD
12238	8548	2908	nutritive	nutritive	JJ
12238	8548	2909	value	value	NN
12238	8548	2910	of	of	IN
12238	8548	2911	313	313	CD
12238	8548	2912	preparation	preparation	NN
12238	8548	2913	of	of	IN
12238	8548	2914	for	for	IN
12238	8548	2915	deserts	desert	NNS
12238	8548	2916	314	314	CD
12238	8548	2917	Gem	Gem	NNP
12238	8548	2918	irons	iron	NNS
12238	8548	2919	152	152	CD
12238	8548	2920	irons	iron	NNS
12238	8548	2921	,	,	,
12238	8548	2922	filling	fill	VBG
12238	8548	2923	of	of	IN
12238	8548	2924	156	156	CD
12238	8548	2925	Germs	Germs	NNPS
12238	8548	2926	in	in	IN
12238	8548	2927	stale	stale	JJ
12238	8548	2928	fruits	fruit	NNS
12238	8548	2929	167	167	CD
12238	8548	2930	in	in	IN
12238	8548	2931	the	the	DT
12238	8548	2932	fermentation	fermentation	NN
12238	8548	2933	of	of	IN
12238	8548	2934	bread	bread	NN
12238	8548	2935	120	120	CD
12238	8548	2936	Glass	Glass	NNP
12238	8548	2937	,	,	,
12238	8548	2938	care	care	NN
12238	8548	2939	of	of	IN
12238	8548	2940	476	476	CD
12238	8548	2941	utensils	utensil	NNS
12238	8548	2942	477	477	CD
12238	8548	2943	Glucose	Glucose	NNP
12238	8548	2944	26	26	CD
12238	8548	2945	Gluten	Gluten	NNP
12238	8548	2946	78	78	CD
12238	8548	2947	custard	custard	NN
12238	8548	2948	431	431	CD
12238	8548	2949	cream	cream	NN
12238	8548	2950	422	422	CD
12238	8548	2951	gruel	gruel	NN
12238	8548	2952	422	422	CD
12238	8548	2953	meal	meal	NN
12238	8548	2954	custard	custard	NN
12238	8548	2955	431	431	CD
12238	8548	2956	meal	meal	NN
12238	8548	2957	gems	gem	VBZ
12238	8548	2958	436	436	CD
12238	8548	2959	meal	meal	NN
12238	8548	2960	gruel	gruel	NN
12238	8548	2961	422	422	CD
12238	8548	2962	mush	mush	NN
12238	8548	2963	429	429	CD
12238	8548	2964	Gofio	Gofio	NNP
12238	8548	2965	95	95	CD
12238	8548	2966	Gold	gold	NN
12238	8548	2967	and	and	CC
12238	8548	2968	silver	silver	NN
12238	8548	2969	cake	cake	NN
12238	8548	2970	346	346	CD
12238	8548	2971	Gooseberry	Gooseberry	NNP
12238	8548	2972	174	174	CD
12238	8548	2973	tart	tart	JJ
12238	8548	2974	318	318	CD
12238	8548	2975	Gooseberries	Gooseberries	NNPS
12238	8548	2976	,	,	,
12238	8548	2977	directions	direction	NNS
12238	8548	2978	for	for	IN
12238	8548	2979	serving	serve	VBG
12238	8548	2980	179	179	CD
12238	8548	2981	to	to	TO
12238	8548	2982	can	can	VB
12238	8548	2983	200	200	CD
12238	8548	2984	Graham	Graham	NNP
12238	8548	2985	apple	apple	NN
12238	8548	2986	mush	mush	NN
12238	8548	2987	90	90	CD
12238	8548	2988	bread	bread	NN
12238	8548	2989	139	139	CD
12238	8548	2990	,	,	,
12238	8548	2991	144	144	CD
12238	8548	2992	crisps	crisp	NNS
12238	8548	2993	161	161	CD
12238	8548	2994	flour	flour	NN
12238	8548	2995	88	88	CD
12238	8548	2996	,	,	,
12238	8548	2997	113	113	CD
12238	8548	2998	gems	gem	NNS
12238	8548	2999	157	157	CD
12238	8548	3000	grits	grit	NNS
12238	8548	3001	89	89	CD
12238	8548	3002	grits	grit	NNS
12238	8548	3003	gruel	gruel	NN
12238	8548	3004	423	423	CD
12238	8548	3005	grits	grit	NNS
12238	8548	3006	,	,	,
12238	8548	3007	how	how	WRB
12238	8548	3008	manufactured	manufacture	VBN
12238	8548	3009	88	88	CD
12238	8548	3010	grits	grit	NNS
12238	8548	3011	,	,	,
12238	8548	3012	nutritive	nutritive	JJ
12238	8548	3013	value	value	NN
12238	8548	3014	of	of	IN
12238	8548	3015	89	89	CD
12238	8548	3016	grits	grit	NNS
12238	8548	3017	pudding	pudde	VBG
12238	8548	3018	325	325	CD
12238	8548	3019	gruel	gruel	NN
12238	8548	3020	422	422	CD
12238	8548	3021	mush	mush	NN
12238	8548	3022	90	90	CD
12238	8548	3023	mush	mush	NN
12238	8548	3024	with	with	IN
12238	8548	3025	dates	date	NNS
12238	8548	3026	90	90	CD
12238	8548	3027	puffs	puff	NNS
12238	8548	3028	156	156	CD
12238	8548	3029	,	,	,
12238	8548	3030	157	157	CD
12238	8548	3031	rolls	roll	VBZ
12238	8548	3032	160	160	CD
12238	8548	3033	salt	salt	NN
12238	8548	3034	-	-	HYPH
12238	8548	3035	rising	rise	VBG
12238	8548	3036	bread	bread	NN
12238	8548	3037	147	147	CD
12238	8548	3038	Grain	Grain	NNP
12238	8548	3039	and	and	CC
12238	8548	3040	fruit	fruit	NN
12238	8548	3041	diet	diet	NN
12238	8548	3042	for	for	IN
12238	8548	3043	the	the	DT
12238	8548	3044	aged	aged	JJ
12238	8548	3045	440	440	CD
12238	8548	3046	Grains	Grains	NNPS
12238	8548	3047	78	78	CD
12238	8548	3048	an	an	DT
12238	8548	3049	economical	economical	JJ
12238	8548	3050	food	food	NN
12238	8548	3051	and	and	CC
12238	8548	3052	liquids	liquid	NNS
12238	8548	3053	employed	employ	VBN
12238	8548	3054	for	for	IN
12238	8548	3055	cooking	cook	VBG
12238	8548	3056	82	82	CD
12238	8548	3057	composition	composition	NN
12238	8548	3058	of	of	IN
12238	8548	3059	78	78	CD
12238	8548	3060	digestibility	digestibility	NN
12238	8548	3061	of	of	IN
12238	8548	3062	78	78	CD
12238	8548	3063	for	for	IN
12238	8548	3064	the	the	DT
12238	8548	3065	sick	sick	JJ
12238	8548	3066	429	429	CD
12238	8548	3067	for	for	IN
12238	8548	3068	breakfast	breakfast	NN
12238	8548	3069	84	84	CD
12238	8548	3070	importance	importance	NN
12238	8548	3071	of	of	IN
12238	8548	3072	variety	variety	NN
12238	8548	3073	and	and	CC
12238	8548	3074	use	use	NN
12238	8548	3075	of	of	IN
12238	8548	3076	79	79	CD
12238	8548	3077	insalivation	insalivation	NN
12238	8548	3078	of	of	IN
12238	8548	3079	80	80	CD
12238	8548	3080	in	in	IN
12238	8548	3081	soups	soup	NNS
12238	8548	3082	274	274	CD
12238	8548	3083	insufficiently	insufficiently	RB
12238	8548	3084	cooked	cook	VBN
12238	8548	3085	not	not	RB
12238	8548	3086	easily	easily	RB
12238	8548	3087	digested	digest	VBN
12238	8548	3088	81	81	CD
12238	8548	3089	left	leave	VBD
12238	8548	3090	over	over	IN
12238	8548	3091	454	454	CD
12238	8548	3092	nutritive	nutritive	JJ
12238	8548	3093	value	value	NN
12238	8548	3094	of	of	IN
12238	8548	3095	78	78	CD
12238	8548	3096	suggestions	suggestion	NNS
12238	8548	3097	for	for	IN
12238	8548	3098	cooking	cook	VBG
12238	8548	3099	81	81	CD
12238	8548	3100	use	use	NN
12238	8548	3101	of	of	IN
12238	8548	3102	by	by	IN
12238	8548	3103	other	other	JJ
12238	8548	3104	nationalities	nationality	NNS
12238	8548	3105	79	79	CD
12238	8548	3106	use	use	NN
12238	8548	3107	of	of	IN
12238	8548	3108	condiments	condiment	NNS
12238	8548	3109	with	with	IN
12238	8548	3110	79	79	CD
12238	8548	3111	Granite	Granite	NNP
12238	8548	3112	ware	ware	NN
12238	8548	3113	57	57	CD
12238	8548	3114	utensils	utensil	NNS
12238	8548	3115	,	,	,
12238	8548	3116	to	to	TO
12238	8548	3117	clean	clean	VB
12238	8548	3118	474	474	CD
12238	8548	3119	Granola	Granola	NNP
12238	8548	3120	429	429	CD
12238	8548	3121	crust	crust	NN
12238	8548	3122	337	337	CD
12238	8548	3123	fruit	fruit	NN
12238	8548	3124	mush	mush	NN
12238	8548	3125	91	91	CD
12238	8548	3126	gems	gem	NNS
12238	8548	3127	159	159	CD
12238	8548	3128	mush	mush	NN
12238	8548	3129	91	91	CD
12238	8548	3130	peach	peach	NN
12238	8548	3131	mush	mush	NN
12238	8548	3132	91	91	CD
12238	8548	3133	Granular	granular	JJ
12238	8548	3134	corn	corn	NN
12238	8548	3135	meal	meal	NN
12238	8548	3136	102	102	CD
12238	8548	3137	Grape	Grape	NNP
12238	8548	3138	apples	apple	NNS
12238	8548	3139	301	301	CD
12238	8548	3140	fruit	fruit	NN
12238	8548	3141	,	,	,
12238	8548	3142	the	the	DT
12238	8548	3143	173	173	CD
12238	8548	3144	beverage	beverage	NN
12238	8548	3145	361	361	CD
12238	8548	3146	jelly	jelly	NN
12238	8548	3147	208	208	CD
12238	8548	3148	jelly	jelly	NN
12238	8548	3149	pie	pie	NN
12238	8548	3150	340	340	CD
12238	8548	3151	juice	juice	NN
12238	8548	3152	209	209	CD
12238	8548	3153	sugar	sugar	NN
12238	8548	3154	26	26	CD
12238	8548	3155	tart	tart	NN
12238	8548	3156	338	338	CD
12238	8548	3157	toast	toast	NN
12238	8548	3158	292	292	CD
12238	8548	3159	Grapes	grape	NNS
12238	8548	3160	,	,	,
12238	8548	3161	to	to	TO
12238	8548	3162	keep	keep	VB
12238	8548	3163	184	184	CD
12238	8548	3164	directions	direction	NNS
12238	8548	3165	for	for	IN
12238	8548	3166	serving	serve	VBG
12238	8548	3167	180	180	CD
12238	8548	3168	Gravy	Gravy	NNP
12238	8548	3169	toast	toast	NN
12238	8548	3170	291	291	CD
12238	8548	3171	Gravies	gravy	NNS
12238	8548	3172	and	and	CC
12238	8548	3173	sauces	sauce	VBZ
12238	8548	3174	350	350	CD
12238	8548	3175	and	and	CC
12238	8548	3176	sauces	sauce	NNS
12238	8548	3177	for	for	IN
12238	8548	3178	vegetables	vegetable	NNS
12238	8548	3179	,	,	,
12238	8548	3180	recipes	recipe	NNS
12238	8548	3181	for	for	IN
12238	8548	3182	351	351	CD
12238	8548	3183	to	to	TO
12238	8548	3184	flavor	flavor	VB
12238	8548	3185	351	351	CD
12238	8548	3186	Green	Green	NNP
12238	8548	3187	bean	bean	NN
12238	8548	3188	soup	soup	NN
12238	8548	3189	280	280	CD
12238	8548	3190	beans	bean	NNS
12238	8548	3191	,	,	,
12238	8548	3192	preparation	preparation	NN
12238	8548	3193	and	and	CC
12238	8548	3194	cooking	cooking	NN
12238	8548	3195	of	of	IN
12238	8548	3196	264	264	CD
12238	8548	3197	corn	corn	NN
12238	8548	3198	264	264	CD
12238	8548	3199	corn	corn	NN
12238	8548	3200	,	,	,
12238	8548	3201	boiled	boil	VBD
12238	8548	3202	265	265	CD
12238	8548	3203	corn	corn	NN
12238	8548	3204	preparation	preparation	NN
12238	8548	3205	and	and	CC
12238	8548	3206	cooking	cooking	NN
12238	8548	3207	of	of	IN
12238	8548	3208	,	,	,
12238	8548	3209	recipes	recipe	NNS
12238	8548	3210	264	264	CD
12238	8548	3211	,	,	,
12238	8548	3212	265	265	CD
12238	8548	3213	corn	corn	NN
12238	8548	3214	soup	soup	NN
12238	8548	3215	pea	pea	NNP
12238	8548	3216	soup	soup	NN
12238	8548	3217	280	280	CD
12238	8548	3218	peas	pea	NNS
12238	8548	3219	,	,	,
12238	8548	3220	dried	dry	VBD
12238	8548	3221	222	222	CD
12238	8548	3222	peas	pea	NNS
12238	8548	3223	,	,	,
12238	8548	3224	preparation	preparation	NN
12238	8548	3225	and	and	CC
12238	8548	3226	cooking	cooking	NN
12238	8548	3227	of	of	IN
12238	8548	3228	264	264	CD
12238	8548	3229	Ground	Ground	NNP
12238	8548	3230	air	air	NN
12238	8548	3231	70	70	CD
12238	8548	3232	Ground	Ground	NNP
12238	8548	3233	rice	rice	NN
12238	8548	3234	pudding	pudding	NN
12238	8548	3235	326	326	CD
12238	8548	3236	Gruel	Gruel	NNP
12238	8548	3237	,	,	,
12238	8548	3238	barley	barley	NN
12238	8548	3239	422	422	CD
12238	8548	3240	egg	egg	NN
12238	8548	3241	422	422	CD
12238	8548	3242	flour	flour	NN
12238	8548	3243	422	422	CD
12238	8548	3244	gluten	gluten	VBN
12238	8548	3245	meal	meal	NN
12238	8548	3246	422	422	CD
12238	8548	3247	Graham	Graham	NNP
12238	8548	3248	422	422	CD
12238	8548	3249	Indian	indian	JJ
12238	8548	3250	meal	meal	NN
12238	8548	3251	423	423	CD
12238	8548	3252	lemon	lemon	NN
12238	8548	3253	oatmeal	oatmeal	VBP
12238	8548	3254	403	403	CD
12238	8548	3255	milk	milk	NN
12238	8548	3256	oatmeal	oatmeal	NN
12238	8548	3257	423	423	CD
12238	8548	3258	oatmeal	oatmeal	NN
12238	8548	3259	424	424	CD
12238	8548	3260	of	of	IN
12238	8548	3261	prepared	prepare	VBN
12238	8548	3262	flour	flour	NN
12238	8548	3263	423	423	CD
12238	8548	3264	peptonized	peptonize	VBN
12238	8548	3265	gluten	gluten	VBP
12238	8548	3266	424	424	CD
12238	8548	3267	raisin	raisin	NN
12238	8548	3268	424	424	CD
12238	8548	3269	strainer	strainer	NN
12238	8548	3270	421	421	CD
12238	8548	3271	Gruels	gruel	NNS
12238	8548	3272	420	420	CD
12238	8548	3273	recipes	recipe	NNS
12238	8548	3274	for	for	IN
12238	8548	3275	421	421	CD
12238	8548	3276	Gum	Gum	NNP
12238	8548	3277	arabic	arabic	JJ
12238	8548	3278	water	water	NN
12238	8548	3279	435	435	CD
12238	8548	3280	Hasty	Hasty	NNP
12238	8548	3281	pudding	pudding	NN
12238	8548	3282	102	102	CD
12238	8548	3283	Hazelnut	Hazelnut	NNP
12238	8548	3284	,	,	,
12238	8548	3285	the	the	DT
12238	8548	3286	214	214	CD
12238	8548	3287	Hickory	Hickory	NNP
12238	8548	3288	nut	nut	NN
12238	8548	3289	,	,	,
12238	8548	3290	the	the	DT
12238	8548	3291	214	214	CD
12238	8548	3292	Hoecake	Hoecake	NNP
12238	8548	3293	139	139	CD
12238	8548	3294	Holiday	Holiday	NNP
12238	8548	3295	dinners	dinner	NNS
12238	8548	3296	543	543	CD
12238	8548	3297	feasting	feast	VBG
12238	8548	3298	543	543	CD
12238	8548	3299	menus	menu	NNS
12238	8548	3300	544	544	CD
12238	8548	3301	Homemade	Homemade	NNP
12238	8548	3302	macaroni	macaroni	VBP
12238	8548	3303	106	106	CD
12238	8548	3304	Hominy	Hominy	NNP
12238	8548	3305	102	102	CD
12238	8548	3306	,	,	,
12238	8548	3307	104	104	CD
12238	8548	3308	gems	gem	NNS
12238	8548	3309	158	158	CD
12238	8548	3310	Honey	Honey	NNP
12238	8548	3311	26	26	CD
12238	8548	3312	Hop	Hop	NNP
12238	8548	3313	yeast	yeast	NN
12238	8548	3314	141	141	CD
12238	8548	3315	Hot	hot	JJ
12238	8548	3316	butter	butter	NN
12238	8548	3317	toast	toast	NN
12238	8548	3318	419	419	CD
12238	8548	3319	lemonade	lemonade	NN
12238	8548	3320	435	435	CD
12238	8548	3321	milk	milk	NN
12238	8548	3322	376	376	CD
12238	8548	3323	,	,	,
12238	8548	3324	425	425	CD
12238	8548	3325	water	water	NN
12238	8548	3326	435	435	CD
12238	8548	3327	Household	household	NN
12238	8548	3328	workshop	workshop	NN
12238	8548	3329	60	60	CD
12238	8548	3330	Iced	iced	JJ
12238	8548	3331	milk	milk	NN
12238	8548	3332	357	357	CD
12238	8548	3333	tea	tea	NN
12238	8548	3334	357	357	CD
12238	8548	3335	water	water	NN
12238	8548	3336	357	357	CD
12238	8548	3337	Ice	Ice	NNP
12238	8548	3338	in	in	IN
12238	8548	3339	refrigerator	refrigerator	NN
12238	8548	3340	68	68	CD
12238	8548	3341	Icelandic	icelandic	JJ
12238	8548	3342	bread	bread	NN
12238	8548	3343	110	110	CD
12238	8548	3344	Iceland	Iceland	NNP
12238	8548	3345	moss	moss	NN
12238	8548	3346	blancmange	blancmange	NN
12238	8548	3347	437	437	CD
12238	8548	3348	moss	moss	NN
12238	8548	3349	jelly	jelly	RB
12238	8548	3350	437	437	CD
12238	8548	3351	Imperial	imperial	JJ
12238	8548	3352	rolls	roll	NNS
12238	8548	3353	145	145	CD
12238	8548	3354	Indian	indian	JJ
12238	8548	3355	corn	corn	NN
12238	8548	3356	101	101	CD
12238	8548	3357	Indian	indian	JJ
12238	8548	3358	meal	meal	NN
12238	8548	3359	gruel	gruel	NN
12238	8548	3360	423	423	CD
12238	8548	3361	Indigestion	Indigestion	NNP
12238	8548	3362	caused	cause	VBN
12238	8548	3363	by	by	IN
12238	8548	3364	bad	bad	JJ
12238	8548	3365	cooking	cook	VBG
12238	8548	3366	46	46	CD
12238	8548	3367	Infants	infant	NNS
12238	8548	3368	'	'	POS
12238	8548	3369	food	food	NN
12238	8548	3370	444	444	CD
12238	8548	3371	Intestinal	intestinal	JJ
12238	8548	3372	digestion	digestion	NN
12238	8548	3373	38	38	CD
12238	8548	3374	juice	juice	NN
12238	8548	3375	36	36	CD
12238	8548	3376	Invalid	invalid	JJ
12238	8548	3377	food	food	NN
12238	8548	3378	426	426	CD
12238	8548	3379	Irish	irish	JJ
12238	8548	3380	moss	moss	NNP
12238	8548	3381	lemonade	lemonade	NN
12238	8548	3382	435	435	CD
12238	8548	3383	potatoes	potato	NNS
12238	8548	3384	233	233	CD
12238	8548	3385	Iron	Iron	NNP
12238	8548	3386	rust	rust	NN
12238	8548	3387	57	57	CD
12238	8548	3388	utensils	utensil	NNS
12238	8548	3389	57	57	CD
12238	8548	3390	Ivory	Ivory	NNP
12238	8548	3391	handles	handle	VBZ
12238	8548	3392	477	477	CD
12238	8548	3393	Jam	Jam	NNP
12238	8548	3394	pudding	pudding	NN
12238	8548	3395	305	305	CD
12238	8548	3396	Japanned	japan	VBN
12238	8548	3397	goods	good	NNS
12238	8548	3398	477	477	CD
12238	8548	3399	Jellied	jellied	JJ
12238	8548	3400	oatmeal	oatmeal	NN
12238	8548	3401	94	94	CD
12238	8548	3402	Jelly	Jelly	NNP
12238	8548	3403	,	,	,
12238	8548	3404	apple	apple	NN
12238	8548	3405	206	206	CD
12238	8548	3406	cherry	cherry	NN
12238	8548	3407	207	207	CD
12238	8548	3408	crab	crab	NN
12238	8548	3409	apple	apple	NN
12238	8548	3410	207	207	CD
12238	8548	3411	cranberry	cranberry	NN
12238	8548	3412	207	207	CD
12238	8548	3413	custard	custard	NN
12238	8548	3414	pie	pie	NN
12238	8548	3415	340	340	CD
12238	8548	3416	for	for	IN
12238	8548	3417	the	the	DT
12238	8548	3418	sick	sick	JJ
12238	8548	3419	419	419	CD
12238	8548	3420	,	,	,
12238	8548	3421	437	437	CD
12238	8548	3422	grape	grape	NN
12238	8548	3423	208	208	CD
12238	8548	3424	orange	orange	CC
12238	8548	3425	208	208	CD
12238	8548	3426	pear	pear	VBD
12238	8548	3427	208	208	CD
12238	8548	3428	plum	plum	VBD
12238	8548	3429	208	208	CD
12238	8548	3430	producing	produce	VBG
12238	8548	3431	principle	principle	NN
12238	8548	3432	165	165	CD
12238	8548	3433	quince	quince	NN
12238	8548	3434	208	208	CD
12238	8548	3435	with	with	IN
12238	8548	3436	fruit	fruit	NN
12238	8548	3437	316	316	CD
12238	8548	3438	Julienne	Julienne	NNP
12238	8548	3439	soup	soup	NN
12238	8548	3440	415	415	CD
12238	8548	3441	Junket	junket	NN
12238	8548	3442	425	425	CD
12238	8548	3443	Keeping	keep	VBG
12238	8548	3444	fresh	fresh	JJ
12238	8548	3445	fruit	fruit	NN
12238	8548	3446	182	182	CD
12238	8548	3447	Kerosene	Kerosene	NNP
12238	8548	3448	oil	oil	NN
12238	8548	3449	47	47	CD
12238	8548	3450	Kitchen	Kitchen	NNP
12238	8548	3451	brushes	brush	VBZ
12238	8548	3452	75	75	CD
12238	8548	3453	,	,	,
12238	8548	3454	76	76	CD
12238	8548	3455	clock	clock	NN
12238	8548	3456	62	62	CD
12238	8548	3457	conveniences	convenience	NNS
12238	8548	3458	70	70	CD
12238	8548	3459	drain	drain	NN
12238	8548	3460	pipes	pipe	NNS
12238	8548	3461	64	64	CD
12238	8548	3462	floor	floor	NN
12238	8548	3463	61	61	CD
12238	8548	3464	flowers	flower	NNS
12238	8548	3465	in	in	IN
12238	8548	3466	62	62	CD
12238	8548	3467	furnishing	furnish	VBG
12238	8548	3468	61	61	CD
12238	8548	3469	furniture	furniture	NN
12238	8548	3470	62	62	CD
12238	8548	3471	good	good	JJ
12238	8548	3472	sized	sized	JJ
12238	8548	3473	one	one	CD
12238	8548	3474	61	61	CD
12238	8548	3475	location	location	NN
12238	8548	3476	of	of	IN
12238	8548	3477	60	60	CD
12238	8548	3478	plumbing	plumbing	NN
12238	8548	3479	64	64	CD
12238	8548	3480	refuse	refuse	NN
12238	8548	3481	64	64	CD
12238	8548	3482	sanitary	sanitary	JJ
12238	8548	3483	61	61	CD
12238	8548	3484	sink	sink	NN
12238	8548	3485	,	,	,
12238	8548	3486	best	good	JJS
12238	8548	3487	material	material	NN
12238	8548	3488	for	for	IN
12238	8548	3489	64	64	CD
12238	8548	3490	slate	slate	NN
12238	8548	3491	63	63	CD
12238	8548	3492	table	table	NN
12238	8548	3493	63	63	CD
12238	8548	3494	utensils	utensil	NNS
12238	8548	3495	66	66	CD
12238	8548	3496	ventilation	ventilation	NN
12238	8548	3497	61	61	CD
12238	8548	3498	woodwork	woodwork	NN
12238	8548	3499	62	62	CD
12238	8548	3500	Kneading	Kneading	NNP
12238	8548	3501	55	55	CD
12238	8548	3502	,	,	,
12238	8548	3503	131	131	CD
12238	8548	3504	table	table	NN
12238	8548	3505	74	74	CD
12238	8548	3506	Kornlet	Kornlet	NNP
12238	8548	3507	and	and	CC
12238	8548	3508	tomato	tomato	NNP
12238	8548	3509	soup	soup	NN
12238	8548	3510	280	280	CD
12238	8548	3511	soup	soup	NN
12238	8548	3512	280	280	CD
12238	8548	3513	Koumiss	Koumiss	NNP
12238	8548	3514	425	425	CD
12238	8548	3515	Lamb	Lamb	NNP
12238	8548	3516	402	402	CD
12238	8548	3517	comparative	comparative	JJ
12238	8548	3518	nutritive	nutritive	JJ
12238	8548	3519	value	value	NN
12238	8548	3520	of	of	IN
12238	8548	3521	392	392	CD
12238	8548	3522	Layer	Layer	NNP
12238	8548	3523	pudding	pudding	NN
12238	8548	3524	316	316	CD
12238	8548	3525	Lead	lead	NN
12238	8548	3526	-	-	HYPH
12238	8548	3527	adulterated	adulterate	VBN
12238	8548	3528	tin	tin	NN
12238	8548	3529	57	57	CD
12238	8548	3530	test	test	NN
12238	8548	3531	of	of	IN
12238	8548	3532	58	58	CD
12238	8548	3533	Leaven	Leaven	NNP
12238	8548	3534	121	121	CD
12238	8548	3535	Left	leave	VBN
12238	8548	3536	-	-	HYPH
12238	8548	3537	over	over	RP
12238	8548	3538	foods	food	NNS
12238	8548	3539	,	,	,
12238	8548	3540	care	care	NN
12238	8548	3541	of	of	IN
12238	8548	3542	453	453	CD
12238	8548	3543	fragments	fragment	NNS
12238	8548	3544	in	in	IN
12238	8548	3545	soup	soup	NN
12238	8548	3546	275	275	CD
12238	8548	3547	Legumes	Legumes	NNP
12238	8548	3548	217	217	CD
12238	8548	3549	composition	composition	NN
12238	8548	3550	of	of	IN
12238	8548	3551	217	217	CD
12238	8548	3552	digestibility	digestibility	NN
12238	8548	3553	of	of	IN
12238	8548	3554	218	218	CD
12238	8548	3555	green	green	JJ
12238	8548	3556	219	219	CD
12238	8548	3557	suggestions	suggestion	NNS
12238	8548	3558	for	for	IN
12238	8548	3559	cooking	cook	VBG
12238	8548	3560	319	319	CD
12238	8548	3561	value	value	NN
12238	8548	3562	as	as	IN
12238	8548	3563	strength	strength	NN
12238	8548	3564	producers	producer	NNS
12238	8548	3565	218	218	CD
12238	8548	3566	Legumin	Legumin	NNP
12238	8548	3567	217	217	CD
12238	8548	3568	Lemon	Lemon	NNP
12238	8548	3569	,	,	,
12238	8548	3570	the	the	DT
12238	8548	3571	173	173	CD
12238	8548	3572	Lemonade	Lemonade	NNP
12238	8548	3573	362	362	CD
12238	8548	3574	Lemon	Lemon	NNP
12238	8548	3575	apples	apple	NNS
12238	8548	3576	187	187	CD
12238	8548	3577	cornstarch	cornstarch	NN
12238	8548	3578	pudding	pudding	NN
12238	8548	3579	326	326	CD
12238	8548	3580	drill	drill	NN
12238	8548	3581	72	72	CD
12238	8548	3582	filling	fill	VBG
12238	8548	3583	338	338	CD
12238	8548	3584	flavor	flavor	NN
12238	8548	3585	299	299	CD
12238	8548	3586	jelly	jelly	NN
12238	8548	3587	316	316	CD
12238	8548	3588	meringue	meringue	NN
12238	8548	3589	custard	custard	NN
12238	8548	3590	340	340	CD
12238	8548	3591	oatmeal	oatmeal	NN
12238	8548	3592	gruel	gruel	NN
12238	8548	3593	423	423	CD
12238	8548	3594	pie	pie	NN
12238	8548	3595	340	340	CD
12238	8548	3596	pudding	pudde	VBG
12238	8548	3597	326	326	CD
12238	8548	3598	pudding	pudding	NN
12238	8548	3599	sauce	sauce	NN
12238	8548	3600	354	354	CD
12238	8548	3601	shortcake	shortcake	NN
12238	8548	3602	318	318	CD
12238	8548	3603	syrup	syrup	NN
12238	8548	3604	210	210	CD
12238	8548	3605	Lemons	lemon	NNS
12238	8548	3606	and	and	CC
12238	8548	3607	oranges	orange	NNS
12238	8548	3608	,	,	,
12238	8548	3609	to	to	TO
12238	8548	3610	keep	keep	VB
12238	8548	3611	184	184	CD
12238	8548	3612	Lentil	Lentil	NNP
12238	8548	3613	and	and	CC
12238	8548	3614	parsnip	parsnip	NNP
12238	8548	3615	soup	soup	NNP
12238	8548	3616	281	281	CD
12238	8548	3617	gravy	gravy	NN
12238	8548	3618	with	with	IN
12238	8548	3619	rice	rice	NN
12238	8548	3620	226	226	CD
12238	8548	3621	Lentil	Lentil	NNP
12238	8548	3622	meal	meal	NN
12238	8548	3623	225	225	CD
12238	8548	3624	puree	puree	NN
12238	8548	3625	226	226	CD
12238	8548	3626	soup	soup	NN
12238	8548	3627	281	281	CD
12238	8548	3628	toast	toast	NN
12238	8548	3629	292	292	CD
12238	8548	3630	Lentils	lentil	NNS
12238	8548	3631	,	,	,
12238	8548	3632	description	description	NN
12238	8548	3633	of	of	IN
12238	8548	3634	225	225	CD
12238	8548	3635	mashed	mash	VBN
12238	8548	3636	with	with	IN
12238	8548	3637	beans	bean	NNS
12238	8548	3638	226	226	CD
12238	8548	3639	recipes	recipe	NNS
12238	8548	3640	for	for	IN
12238	8548	3641	cooking	cook	VBG
12238	8548	3642	226	226	CD
12238	8548	3643	Lettuce	Lettuce	NNP
12238	8548	3644	256	256	CD
12238	8548	3645	to	to	TO
12238	8548	3646	clean	clean	VB
12238	8548	3647	230	230	CD
12238	8548	3648	to	to	TO
12238	8548	3649	serve	serve	VB
12238	8548	3650	257	257	CD
12238	8548	3651	Lignite	Lignite	NNP
12238	8548	3652	47	47	CD
12238	8548	3653	Lima	Lima	NNP
12238	8548	3654	bean	bean	NN
12238	8548	3655	soup	soup	NN
12238	8548	3656	281	281	CD
12238	8548	3657	Lime	Lime	NNP
12238	8548	3658	,	,	,
12238	8548	3659	the	the	DT
12238	8548	3660	173	173	CD
12238	8548	3661	Liquid	Liquid	NNP
12238	8548	3662	,	,	,
12238	8548	3663	quantity	quantity	NN
12238	8548	3664	required	require	VBN
12238	8548	3665	for	for	IN
12238	8548	3666	bread	bread	NN
12238	8548	3667	making	make	VBG
12238	8548	3668	126	126	CD
12238	8548	3669	Liquid	liquid	JJ
12238	8548	3670	yeast	yeast	NN
12238	8548	3671	140	140	CD
12238	8548	3672	Liquids	liquid	NNS
12238	8548	3673	best	best	RB
12238	8548	3674	suited	suit	VBN
12238	8548	3675	for	for	IN
12238	8548	3676	cooking	cook	VBG
12238	8548	3677	51	51	CD
12238	8548	3678	Liver	Liver	NNP
12238	8548	3679	digestion	digestion	NN
12238	8548	3680	39	39	CD
12238	8548	3681	Loaf	Loaf	NNP
12238	8548	3682	cake	cake	NN
12238	8548	3683	347	347	CD
12238	8548	3684	Loaf	Loaf	NNS
12238	8548	3685	,	,	,
12238	8548	3686	size	size	NN
12238	8548	3687	of	of	IN
12238	8548	3688	133	133	CD
12238	8548	3689	Lobsters	Lobsters	NNPS
12238	8548	3690	409	409	CD
12238	8548	3691	Love	Love	NNP
12238	8548	3692	apple	apple	NN
12238	8548	3693	260	260	CD
12238	8548	3694	Luncheon	luncheon	NN
12238	8548	3695	,	,	,
12238	8548	3696	cold	cold	NN
12238	8548	3697	,	,	,
12238	8548	3698	provision	provision	NN
12238	8548	3699	for	for	IN
12238	8548	3700	545	545	CD
12238	8548	3701	Macaroni	Macaroni	NNP
12238	8548	3702	105	105	CD
12238	8548	3703	boiled	boil	VBD
12238	8548	3704	106	106	CD
12238	8548	3705	description	description	NN
12238	8548	3706	of	of	IN
12238	8548	3707	105	105	CD
12238	8548	3708	in	in	IN
12238	8548	3709	soups	soup	NNS
12238	8548	3710	274	274	CD
12238	8548	3711	pudding	pudde	VBG
12238	8548	3712	326	326	CD
12238	8548	3713	recipes	recipe	NNS
12238	8548	3714	for	for	IN
12238	8548	3715	cooking	cook	VBG
12238	8548	3716	106	106	CD
12238	8548	3717	soup	soup	NN
12238	8548	3718	281	281	CD
12238	8548	3719	,	,	,
12238	8548	3720	416	416	CD
12238	8548	3721	to	to	TO
12238	8548	3722	select	select	VB
12238	8548	3723	105	105	CD
12238	8548	3724	to	to	TO
12238	8548	3725	prepare	prepare	VB
12238	8548	3726	and	and	CC
12238	8548	3727	cook	cook	VB
12238	8548	3728	106	106	CD
12238	8548	3729	to	to	TO
12238	8548	3730	keep	keep	VB
12238	8548	3731	105	105	CD
12238	8548	3732	with	with	IN
12238	8548	3733	cream	cream	NN
12238	8548	3734	sauce	sauce	NN
12238	8548	3735	106	106	CD
12238	8548	3736	with	with	IN
12238	8548	3737	kornlet	kornlet	NN
12238	8548	3738	294	294	CD
12238	8548	3739	with	with	IN
12238	8548	3740	granola	granola	NNP
12238	8548	3741	106	106	CD
12238	8548	3742	with	with	IN
12238	8548	3743	raisins	raisin	NNS
12238	8548	3744	293	293	CD
12238	8548	3745	with	with	IN
12238	8548	3746	tomato	tomato	NNP
12238	8548	3747	sauce	sauce	NN
12238	8548	3748	106	106	CD
12238	8548	3749	Maize	Maize	NNP
12238	8548	3750	101	101	CD
12238	8548	3751	meal	meal	NN
12238	8548	3752	102	102	CD
12238	8548	3753	Mallic	mallic	JJ
12238	8548	3754	acid	acid	NN
12238	8548	3755	165	165	CD
12238	8548	3756	Manioca	Manioca	NNP
12238	8548	3757	309	309	CD
12238	8548	3758	with	with	IN
12238	8548	3759	fruit	fruit	NN
12238	8548	3760	312	312	CD
12238	8548	3761	Maple	Maple	NNP
12238	8548	3762	sugar	sugar	NN
12238	8548	3763	26	26	CD
12238	8548	3764	Mashed	mash	VBN
12238	8548	3765	cabbage	cabbage	NN
12238	8548	3766	250	250	CD
12238	8548	3767	beans	bean	NNS
12238	8548	3768	224	224	CD
12238	8548	3769	peas	pea	NNS
12238	8548	3770	221	221	CD
12238	8548	3771	parsnips	parsnip	NNS
12238	8548	3772	244	244	CD
12238	8548	3773	potatoes	potato	NNS
12238	8548	3774	236	236	CD
12238	8548	3775	sweet	sweet	JJ
12238	8548	3776	potatoes	potato	NNS
12238	8548	3777	240	240	CD
12238	8548	3778	Mashed	Mashed	NNP
12238	8548	3779	turnips	turnip	VBZ
12238	8548	3780	243	243	CD
12238	8548	3781	Mastication	Mastication	NNP
12238	8548	3782	37	37	CD
12238	8548	3783	Materials	Materials	NNPS
12238	8548	3784	,	,	,
12238	8548	3785	mixing	mix	VBG
12238	8548	3786	of	of	IN
12238	8548	3787	55	55	CD
12238	8548	3788	Meals	Meals	NNPS
12238	8548	3789	,	,	,
12238	8548	3790	drinking	drink	VBG
12238	8548	3791	at	at	IN
12238	8548	3792	41	41	CD
12238	8548	3793	eating	eat	VBG
12238	8548	3794	between	between	IN
12238	8548	3795	41	41	CD
12238	8548	3796	service	service	NN
12238	8548	3797	of	of	IN
12238	8548	3798	464	464	CD
12238	8548	3799	Measures	measure	NNS
12238	8548	3800	and	and	CC
12238	8548	3801	weights	weight	NNS
12238	8548	3802	,	,	,
12238	8548	3803	comparative	comparative	JJ
12238	8548	3804	table	table	NN
12238	8548	3805	of	of	IN
12238	8548	3806	55	55	CD
12238	8548	3807	Measuring	measure	VBG
12238	8548	3808	54	54	CD
12238	8548	3809	dry	dry	JJ
12238	8548	3810	materials	material	NNS
12238	8548	3811	55	55	CD
12238	8548	3812	flour	flour	NN
12238	8548	3813	55	55	CD
12238	8548	3814	liquids	liquid	NNS
12238	8548	3815	55	55	CD
12238	8548	3816	salt	salt	NN
12238	8548	3817	55	55	CD
12238	8548	3818	sugar	sugar	NN
12238	8548	3819	55	55	CD
12238	8548	3820	Meat	meat	NN
12238	8548	3821	broth	broth	NN
12238	8548	3822	426	426	CD
12238	8548	3823	diseased	disease	VBD
12238	8548	3824	390	390	CD
12238	8548	3825	extracts	extract	VBZ
12238	8548	3826	43	43	CD
12238	8548	3827	for	for	IN
12238	8548	3828	children	child	NNS
12238	8548	3829	448	448	CD
12238	8548	3830	importance	importance	NN
12238	8548	3831	of	of	IN
12238	8548	3832	simple	simple	JJ
12238	8548	3833	cooking	cooking	NN
12238	8548	3834	of	of	IN
12238	8548	3835	392	392	CD
12238	8548	3836	nutritive	nutritive	JJ
12238	8548	3837	value	value	NN
12238	8548	3838	of	of	IN
12238	8548	3839	389	389	CD
12238	8548	3840	pies	pie	NNS
12238	8548	3841	392	392	CD
12238	8548	3842	preparation	preparation	NN
12238	8548	3843	and	and	CC
12238	8548	3844	cooking	cooking	NN
12238	8548	3845	of	of	IN
12238	8548	3846	395	395	CD
12238	8548	3847	preservation	preservation	NN
12238	8548	3848	of	of	IN
12238	8548	3849	394	394	CD
12238	8548	3850	soup	soup	NN
12238	8548	3851	,	,	,
12238	8548	3852	recipes	recipe	NNS
12238	8548	3853	for	for	IN
12238	8548	3854	415	415	CD
12238	8548	3855	soup	soup	NN
12238	8548	3856	,	,	,
12238	8548	3857	preparation	preparation	NN
12238	8548	3858	and	and	CC
12238	8548	3859	cooking	cooking	NN
12238	8548	3860	of	of	IN
12238	8548	3861	412	412	CD
12238	8548	3862	soup	soup	NN
12238	8548	3863	410	410	CD
12238	8548	3864	selection	selection	NN
12238	8548	3865	of	of	IN
12238	8548	3866	393	393	CD
12238	8548	3867	Meats	meat	NNS
12238	8548	3868	for	for	IN
12238	8548	3869	the	the	DT
12238	8548	3870	sick	sick	JJ
12238	8548	3871	,	,	,
12238	8548	3872	recipes	recipe	NNS
12238	8548	3873	for	for	IN
12238	8548	3874	430	430	CD
12238	8548	3875	left	leave	VBN
12238	8548	3876	over	over	IN
12238	8548	3877	454	454	CD
12238	8548	3878	Melon	Melon	NNP
12238	8548	3879	,	,	,
12238	8548	3880	the	the	DT
12238	8548	3881	176	176	CD
12238	8548	3882	directions	direction	NNS
12238	8548	3883	for	for	IN
12238	8548	3884	serving	serve	VBG
12238	8548	3885	180	180	CD
12238	8548	3886	Menu	Menu	NNP
12238	8548	3887	cards	card	VBZ
12238	8548	3888	468	468	CD
12238	8548	3889	Metate	Metate	NNP
12238	8548	3890	148	148	CD
12238	8548	3891	Micro	micro	JJ
12238	8548	3892	-	-	HYPH
12238	8548	3893	organisms	organism	NNS
12238	8548	3894	in	in	IN
12238	8548	3895	gelatine	gelatine	NN
12238	8548	3896	313	313	CD
12238	8548	3897	Milk	Milk	NNP
12238	8548	3898	,	,	,
12238	8548	3899	absorbent	absorbent	JJ
12238	8548	3900	properties	property	NNS
12238	8548	3901	of	of	IN
12238	8548	3902	367	367	CD
12238	8548	3903	adulteration	adulteration	NN
12238	8548	3904	of	of	IN
12238	8548	3905	365	365	CD
12238	8548	3906	albumenized	albumenize	VBD
12238	8548	3907	425	425	CD
12238	8548	3908	and	and	CC
12238	8548	3909	contagious	contagious	JJ
12238	8548	3910	diseases	disease	NNS
12238	8548	3911	366	366	CD
12238	8548	3912	and	and	CC
12238	8548	3913	lime	lime	NN
12238	8548	3914	water	water	NN
12238	8548	3915	425	425	CD
12238	8548	3916	baked	bake	VBD
12238	8548	3917	433	433	CD
12238	8548	3918	bread	bread	NN
12238	8548	3919	127	127	CD
12238	8548	3920	bread	bread	NN
12238	8548	3921	with	with	IN
12238	8548	3922	white	white	JJ
12238	8548	3923	flour	flour	NN
12238	8548	3924	142	142	CD
12238	8548	3925	care	care	NN
12238	8548	3926	of	of	IN
12238	8548	3927	367	367	CD
12238	8548	3928	composition	composition	NN
12238	8548	3929	of	of	IN
12238	8548	3930	364	364	CD
12238	8548	3931	condensed	condense	VBN
12238	8548	3932	369	369	CD
12238	8548	3933	cream	cream	NN
12238	8548	3934	and	and	CC
12238	8548	3935	butter	butter	NN
12238	8548	3936	364	364	CD
12238	8548	3937	diet	diet	NN
12238	8548	3938	425	425	CD
12238	8548	3939	diet	diet	NN
12238	8548	3940	for	for	IN
12238	8548	3941	the	the	DT
12238	8548	3942	young	young	JJ
12238	8548	3943	442	442	CD
12238	8548	3944	digestion	digestion	NN
12238	8548	3945	of	of	IN
12238	8548	3946	39	39	CD
12238	8548	3947	dishes	dish	NNS
12238	8548	3948	,	,	,
12238	8548	3949	washing	wash	VBG
12238	8548	3950	of	of	IN
12238	8548	3951	367	367	CD
12238	8548	3952	diseased	disease	VBD
12238	8548	3953	365	365	CD
12238	8548	3954	for	for	IN
12238	8548	3955	cooking	cooking	NN
12238	8548	3956	purposes	purpose	NNS
12238	8548	3957	52	52	CD
12238	8548	3958	hot	hot	JJ
12238	8548	3959	376	376	CD
12238	8548	3960	,	,	,
12238	8548	3961	425	425	CD
12238	8548	3962	left	leave	VBD
12238	8548	3963	over	over	IN
12238	8548	3964	455	455	CD
12238	8548	3965	oatmeal	oatmeal	NN
12238	8548	3966	gruel	gruel	NN
12238	8548	3967	423	423	CD
12238	8548	3968	panada	panada	NN
12238	8548	3969	429	429	CD
12238	8548	3970	porridge	porridge	NN
12238	8548	3971	423	423	CD
12238	8548	3972	preparations	preparation	NNS
12238	8548	3973	of	of	IN
12238	8548	3974	425	425	CD
12238	8548	3975	recipes	recipe	NNS
12238	8548	3976	for	for	IN
12238	8548	3977	376	376	CD
12238	8548	3978	,	,	,
12238	8548	3979	425	425	CD
12238	8548	3980	sugar	sugar	NN
12238	8548	3981	26	26	CD
12238	8548	3982	to	to	TO
12238	8548	3983	sterilize	sterilize	VB
12238	8548	3984	for	for	IN
12238	8548	3985	immediate	immediate	JJ
12238	8548	3986	use	use	NN
12238	8548	3987	368	368	CD
12238	8548	3988	to	to	TO
12238	8548	3989	sterilize	sterilize	VB
12238	8548	3990	to	to	TO
12238	8548	3991	keep	keep	VB
12238	8548	3992	369	369	CD
12238	8548	3993	use	use	NN
12238	8548	3994	of	of	IN
12238	8548	3995	in	in	IN
12238	8548	3996	soups	soup	NNS
12238	8548	3997	274	274	CD
12238	8548	3998	utensils	utensil	NNS
12238	8548	3999	for	for	IN
12238	8548	4000	keeping	keep	VBG
12238	8548	4001	366	366	CD
12238	8548	4002	yeast	yeast	NN
12238	8548	4003	bread	bread	NN
12238	8548	4004	147	147	CD
12238	8548	4005	Minced	Minced	NNP
12238	8548	4006	chicken	chicken	NN
12238	8548	4007	430	430	CD
12238	8548	4008	steak	steak	NN
12238	8548	4009	430	430	CD
12238	8548	4010	Mineral	Mineral	NNP
12238	8548	4011	elements	element	NNS
12238	8548	4012	26	26	CD
12238	8548	4013	,	,	,
12238	8548	4014	78	78	CD
12238	8548	4015	soap	soap	NN
12238	8548	4016	477	477	CD
12238	8548	4017	Miss	Miss	NNP
12238	8548	4018	B	B	NNP
12238	8548	4019	's	's	POS
12238	8548	4020	salt	salt	NN
12238	8548	4021	-	-	HYPH
12238	8548	4022	rising	rise	VBG
12238	8548	4023	bread	bread	NN
12238	8548	4024	143	143	CD
12238	8548	4025	Mixed	mixed	JJ
12238	8548	4026	lemonade	lemonade	NN
12238	8548	4027	362	362	CD
12238	8548	4028	fruits	fruit	NNS
12238	8548	4029	,	,	,
12238	8548	4030	to	to	TO
12238	8548	4031	can	can	MD
12238	8548	4032	202	202	CD
12238	8548	4033	mush	mush	VB
12238	8548	4034	94	94	CD
12238	8548	4035	vegetable	vegetable	NN
12238	8548	4036	broths	broth	NNS
12238	8548	4037	428	428	CD
12238	8548	4038	Mock	Mock	NNP
12238	8548	4039	cream	cream	NN
12238	8548	4040	354	354	CD
12238	8548	4041	Molasses	Molasses	NNP
12238	8548	4042	sauce	sauce	NN
12238	8548	4043	354	354	CD
12238	8548	4044	Molded	Molded	NNP
12238	8548	4045	farina	farina	NN
12238	8548	4046	89	89	CD
12238	8548	4047	rice	rice	NN
12238	8548	4048	,	,	,
12238	8548	4049	or	or	CC
12238	8548	4050	snow	snow	NN
12238	8548	4051	balls	ball	NNS
12238	8548	4052	327	327	CD
12238	8548	4053	tapioca	tapioca	NN
12238	8548	4054	with	with	IN
12238	8548	4055	fruit	fruit	NN
12238	8548	4056	310	310	CD
12238	8548	4057	wheat	wheat	NN
12238	8548	4058	88	88	CD
12238	8548	4059	Mrs.	Mrs.	NNP
12238	8548	4060	T	T	NNP
12238	8548	4061	's	's	POS
12238	8548	4062	caramel	caramel	NN
12238	8548	4063	coffee	coffee	NN
12238	8548	4064	360	360	CD
12238	8548	4065	Mulberry	Mulberry	NNP
12238	8548	4066	,	,	,
12238	8548	4067	the	the	DT
12238	8548	4068	176	176	CD
12238	8548	4069	Mush	Mush	NNP
12238	8548	4070	,	,	,
12238	8548	4071	rye	rye	NN
12238	8548	4072	101	101	CD
12238	8548	4073	Mutton	Mutton	NNP
12238	8548	4074	broth	broth	NN
12238	8548	4075	428	428	CD
12238	8548	4076	chop	chop	NN
12238	8548	4077	430	430	CD
12238	8548	4078	chops	chop	NNS
12238	8548	4079	,	,	,
12238	8548	4080	stewed	stew	VBD
12238	8548	4081	402	402	CD
12238	8548	4082	comparative	comparative	JJ
12238	8548	4083	nutritive	nutritive	JJ
12238	8548	4084	value	value	NN
12238	8548	4085	of	of	IN
12238	8548	4086	392	392	CD
12238	8548	4087	digestion	digestion	NN
12238	8548	4088	of	of	IN
12238	8548	4089	39	39	CD
12238	8548	4090	recipes	recipe	NNS
12238	8548	4091	for	for	IN
12238	8548	4092	cooking	cook	VBG
12238	8548	4093	401	401	CD
12238	8548	4094	rules	rule	NNS
12238	8548	4095	for	for	IN
12238	8548	4096	selection	selection	NN
12238	8548	4097	of	of	IN
12238	8548	4098	393	393	CD
12238	8548	4099	stewed	stew	VBN
12238	8548	4100	402	402	CD
12238	8548	4101	New	new	JJ
12238	8548	4102	potatoes	potato	NNS
12238	8548	4103	236	236	CD
12238	8548	4104	Nitrogenous	nitrogenous	JJ
12238	8548	4105	elements	element	NNS
12238	8548	4106	,	,	,
12238	8548	4107	importance	importance	NN
12238	8548	4108	in	in	IN
12238	8548	4109	dietary	dietary	NNP
12238	8548	4110	for	for	IN
12238	8548	4111	children	child	NNS
12238	8548	4112	448	448	CD
12238	8548	4113	Nursing	nursing	NN
12238	8548	4114	bottles	bottle	NNS
12238	8548	4115	447	447	CD
12238	8548	4116	Nuts	nut	NNS
12238	8548	4117	212	212	CD
12238	8548	4118	recipes	recipe	NNS
12238	8548	4119	for	for	IN
12238	8548	4120	serving	serve	VBG
12238	8548	4121	215	215	CD
12238	8548	4122	to	to	TO
12238	8548	4123	keep	keep	VB
12238	8548	4124	fresh	fresh	JJ
12238	8548	4125	215	215	CD
12238	8548	4126	Oatcakes	Oatcakes	NNPS
12238	8548	4127	92	92	CD
12238	8548	4128	Oatmeal	Oatmeal	NNP
12238	8548	4129	blancmange	blancmange	NN
12238	8548	4130	94	94	CD
12238	8548	4131	bread	bread	NN
12238	8548	4132	147	147	CD
12238	8548	4133	character	character	NN
12238	8548	4134	of	of	IN
12238	8548	4135	92	92	CD
12238	8548	4136	crisps	crisp	NNS
12238	8548	4137	162	162	CD
12238	8548	4138	drink	drink	VBP
12238	8548	4139	362	362	CD
12238	8548	4140	for	for	IN
12238	8548	4141	children	child	NNS
12238	8548	4142	93	93	CD
12238	8548	4143	fruit	fruit	NN
12238	8548	4144	mush	mush	NN
12238	8548	4145	94	94	CD
12238	8548	4146	gems	gem	NNS
12238	8548	4147	159	159	CD
12238	8548	4148	gruel	gruel	NN
12238	8548	4149	424	424	CD
12238	8548	4150	in	in	IN
12238	8548	4151	soups	soup	NNS
12238	8548	4152	274	274	CD
12238	8548	4153	mush	mush	NN
12238	8548	4154	94	94	CD
12238	8548	4155	porridge	porridge	NN
12238	8548	4156	95	95	CD
12238	8548	4157	preparation	preparation	NN
12238	8548	4158	and	and	CC
12238	8548	4159	cooking	cooking	NN
12238	8548	4160	of	of	IN
12238	8548	4161	93	93	CD
12238	8548	4162	proportion	proportion	NN
12238	8548	4163	of	of	IN
12238	8548	4164	nitrogenous	nitrogenous	JJ
12238	8548	4165	element	element	NN
12238	8548	4166	in	in	IN
12238	8548	4167	92	92	CD
12238	8548	4168	recipes	recipe	NNS
12238	8548	4169	for	for	IN
12238	8548	4170	cooking	cooking	NN
12238	8548	4171	of	of	IN
12238	8548	4172	94	94	CD
12238	8548	4173	soup	soup	NN
12238	8548	4174	281	281	CD
12238	8548	4175	time	time	NN
12238	8548	4176	required	require	VBN
12238	8548	4177	for	for	IN
12238	8548	4178	the	the	DT
12238	8548	4179	digestion	digestion	NN
12238	8548	4180	of	of	IN
12238	8548	4181	93	93	CD
12238	8548	4182	with	with	IN
12238	8548	4183	apple	apple	NN
12238	8548	4184	95	95	CD
12238	8548	4185	Oat	Oat	NNP
12238	8548	4186	,	,	,
12238	8548	4187	the	the	DT
12238	8548	4188	91	91	CD
12238	8548	4189	ancient	ancient	JJ
12238	8548	4190	use	use	NN
12238	8548	4191	of	of	IN
12238	8548	4192	91	91	CD
12238	8548	4193	a	a	DT
12238	8548	4194	staple	staple	JJ
12238	8548	4195	article	article	NN
12238	8548	4196	of	of	IN
12238	8548	4197	diet	diet	NN
12238	8548	4198	with	with	IN
12238	8548	4199	the	the	DT
12238	8548	4200	Scotch	Scotch	NNP
12238	8548	4201	peasantry	peasantry	NN
12238	8548	4202	91	91	CD
12238	8548	4203	description	description	NN
12238	8548	4204	of	of	IN
12238	8548	4205	91	91	CD
12238	8548	4206	Dr.	Dr.	NNP
12238	8548	4207	Johnson	Johnson	NNP
12238	8548	4208	's	's	POS
12238	8548	4209	definition	definition	NN
12238	8548	4210	of	of	IN
12238	8548	4211	92	92	CD
12238	8548	4212	how	how	WRB
12238	8548	4213	prepared	prepared	JJ
12238	8548	4214	for	for	IN
12238	8548	4215	food	food	NN
12238	8548	4216	92	92	CD
12238	8548	4217	nutritive	nutritive	JJ
12238	8548	4218	value	value	NN
12238	8548	4219	of	of	IN
12238	8548	4220	91	91	CD
12238	8548	4221	Oil	oil	NN
12238	8548	4222	and	and	CC
12238	8548	4223	gas	gas	NN
12238	8548	4224	stoves	stove	VBZ
12238	8548	4225	95	95	CD
12238	8548	4226	Oleomargarine	Oleomargarine	NNP
12238	8548	4227	373	373	CD
12238	8548	4228	Olive	Olive	NNP
12238	8548	4229	,	,	,
12238	8548	4230	the	the	DT
12238	8548	4231	171	171	CD
12238	8548	4232	Omelet	Omelet	NNP
12238	8548	4233	,	,	,
12238	8548	4234	foam	foam	NN
12238	8548	4235	387	387	CD
12238	8548	4236	plain	plain	JJ
12238	8548	4237	387	387	CD
12238	8548	4238	soft	soft	JJ
12238	8548	4239	388	388	CD
12238	8548	4240	Omelets	Omelets	NNPS
12238	8548	4241	,	,	,
12238	8548	4242	fancy	fancy	JJ
12238	8548	4243	387	387	CD
12238	8548	4244	recipes	recipe	NNS
12238	8548	4245	for	for	IN
12238	8548	4246	making	make	VBG
12238	8548	4247	387	387	CD
12238	8548	4248	One	one	CD
12238	8548	4249	-	-	HYPH
12238	8548	4250	crust	crust	NN
12238	8548	4251	peach	peach	NN
12238	8548	4252	pie	pie	NN
12238	8548	4253	341	341	CD
12238	8548	4254	Onions	Onions	NNPS
12238	8548	4255	267	267	CD
12238	8548	4256	Orangeade	Orangeade	NNP
12238	8548	4257	362	362	CD
12238	8548	4258	,	,	,
12238	8548	4259	435	435	CD
12238	8548	4260	Oranges	orange	NNS
12238	8548	4261	and	and	CC
12238	8548	4262	apples	apple	NNS
12238	8548	4263	190	190	CD
12238	8548	4264	cake	cake	NN
12238	8548	4265	346	346	CD
12238	8548	4266	custard	custard	NN
12238	8548	4267	327	327	CD
12238	8548	4268	dessert	dessert	NN
12238	8548	4269	316	316	CD
12238	8548	4270	directions	direction	NNS
12238	8548	4271	for	for	IN
12238	8548	4272	serving	serve	VBG
12238	8548	4273	180	180	CD
12238	8548	4274	flavor	flavor	NN
12238	8548	4275	299	299	CD
12238	8548	4276	float	float	VB
12238	8548	4277	327	327	CD
12238	8548	4278	in	in	IN
12238	8548	4279	jelly	jelly	NNP
12238	8548	4280	317	317	CD
12238	8548	4281	pie	pie	NN
12238	8548	4282	208	208	CD
12238	8548	4283	,	,	,
12238	8548	4284	317	317	CD
12238	8548	4285	pudding	pudde	VBG
12238	8548	4286	341	341	CD
12238	8548	4287	rice	rice	NN
12238	8548	4288	100	100	CD
12238	8548	4289	sauce	sauce	NN
12238	8548	4290	354	354	CD
12238	8548	4291	syrup	syrup	NN
12238	8548	4292	210	210	CD
12238	8548	4293	whey	whey	NN
12238	8548	4294	437	437	CD
12238	8548	4295	Ornamental	ornamental	JJ
12238	8548	4296	potatoes	potato	NNS
12238	8548	4297	238	238	CD
12238	8548	4298	Oven	Oven	NNP
12238	8548	4299	,	,	,
12238	8548	4300	heat	heat	NN
12238	8548	4301	of	of	IN
12238	8548	4302	for	for	IN
12238	8548	4303	baking	bake	VBG
12238	8548	4304	unfermented	unfermented	JJ
12238	8548	4305	bread	bread	NN
12238	8548	4306	153	153	CD
12238	8548	4307	proper	proper	JJ
12238	8548	4308	temperature	temperature	NN
12238	8548	4309	of	of	IN
12238	8548	4310	134	134	CD
12238	8548	4311	test	test	NN
12238	8548	4312	for	for	IN
12238	8548	4313	heating	heating	NN
12238	8548	4314	of	of	IN
12238	8548	4315	50	50	CD
12238	8548	4316	,	,	,
12238	8548	4317	136	136	CD
12238	8548	4318	thermometer	thermometer	NN
12238	8548	4319	50	50	CD
12238	8548	4320	Oysters	oyster	NNS
12238	8548	4321	409	409	CD
12238	8548	4322	digestion	digestion	NN
12238	8548	4323	of	of	IN
12238	8548	4324	39	39	CD
12238	8548	4325	Paddy	Paddy	NNP
12238	8548	4326	fields	field	VBZ
12238	8548	4327	98	98	CD
12238	8548	4328	Paint	paint	NN
12238	8548	4329	for	for	IN
12238	8548	4330	kitchen	kitchen	NN
12238	8548	4331	walls	wall	NNS
12238	8548	4332	62	62	CD
12238	8548	4333	Panada	Panada	NNP
12238	8548	4334	,	,	,
12238	8548	4335	recipes	recipe	NNS
12238	8548	4336	for	for	IN
12238	8548	4337	428	428	CD
12238	8548	4338	Pan	Pan	NNP
12238	8548	4339	broiled	broil	VBN
12238	8548	4340	steak	steak	NN
12238	8548	4341	399	399	CD
12238	8548	4342	Pantry	Pantry	NNP
12238	8548	4343	,	,	,
12238	8548	4344	the	the	DT
12238	8548	4345	67	67	CD
12238	8548	4346	Parched	Parched	NNP
12238	8548	4347	grain	grain	NN
12238	8548	4348	coffee	coffee	NN
12238	8548	4349	360	360	CD
12238	8548	4350	Parker	Parker	NNP
12238	8548	4351	House	House	NNP
12238	8548	4352	rolls	roll	VBZ
12238	8548	4353	145	145	CD
12238	8548	4354	Parsnip	Parsnip	NNP
12238	8548	4355	beer	beer	NN
12238	8548	4356	243	243	CD
12238	8548	4357	boiled	boil	VBD
12238	8548	4358	244	244	CD
12238	8548	4359	boiled	boil	VBN
12238	8548	4360	,	,	,
12238	8548	4361	digestion	digestion	NN
12238	8548	4362	of	of	IN
12238	8548	4363	39	39	CD
12238	8548	4364	browned	brown	VBD
12238	8548	4365	244	244	CD
12238	8548	4366	creamed	cream	VBD
12238	8548	4367	244	244	CD
12238	8548	4368	description	description	NN
12238	8548	4369	of	of	IN
12238	8548	4370	243	243	CD
12238	8548	4371	mashed	mash	VBD
12238	8548	4372	244	244	CD
12238	8548	4373	preparation	preparation	NN
12238	8548	4374	and	and	CC
12238	8548	4375	cooking	cooking	NN
12238	8548	4376	of	of	IN
12238	8548	4377	243	243	CD
12238	8548	4378	recipes	recipe	NNS
12238	8548	4379	for	for	IN
12238	8548	4380	cooking	cooking	NN
12238	8548	4381	of	of	IN
12238	8548	4382	244	244	CD
12238	8548	4383	soup	soup	NN
12238	8548	4384	281	281	CD
12238	8548	4385	,	,	,
12238	8548	4386	282	282	CD
12238	8548	4387	stewed	stew	VBD
12238	8548	4388	245	245	CD
12238	8548	4389	stewed	stew	VBD
12238	8548	4390	with	with	IN
12238	8548	4391	celery	celery	NN
12238	8548	4392	345	345	CD
12238	8548	4393	with	with	IN
12238	8548	4394	cream	cream	NN
12238	8548	4395	sauce	sauce	NN
12238	8548	4396	244	244	CD
12238	8548	4397	with	with	IN
12238	8548	4398	egg	egg	NN
12238	8548	4399	sauce	sauce	NN
12238	8548	4400	244	244	CD
12238	8548	4401	with	with	IN
12238	8548	4402	potato	potato	NN
12238	8548	4403	245	245	CD
12238	8548	4404	Partridges	Partridges	NNPS
12238	8548	4405	404	404	CD
12238	8548	4406	,	,	,
12238	8548	4407	406	406	CD
12238	8548	4408	to	to	TO
12238	8548	4409	dress	dress	VB
12238	8548	4410	404	404	CD
12238	8548	4411	Passover	Passover	NNP
12238	8548	4412	bread	bread	NN
12238	8548	4413	148	148	CD
12238	8548	4414	Pasta	Pasta	NNP
12238	8548	4415	d'Italia	d'Italia	NNP
12238	8548	4416	105	105	CD
12238	8548	4417	Pastry	pastry	NN
12238	8548	4418	and	and	CC
12238	8548	4419	cake	cake	NN
12238	8548	4420	333	333	CD
12238	8548	4421	indigestibility	indigestibility	NN
12238	8548	4422	of	of	IN
12238	8548	4423	334	334	CD
12238	8548	4424	Paste	Paste	NNP
12238	8548	4425	for	for	IN
12238	8548	4426	pies	pie	NNS
12238	8548	4427	336	336	CD
12238	8548	4428	for	for	IN
12238	8548	4429	tart	tart	NN
12238	8548	4430	shells	shell	NNS
12238	8548	4431	337	337	CD
12238	8548	4432	Pates	pate	NNS
12238	8548	4433	392	392	CD
12238	8548	4434	Patent	patent	NN
12238	8548	4435	barley	barley	NN
12238	8548	4436	96	96	CD
12238	8548	4437	Pea	Pea	NNP
12238	8548	4438	and	and	CC
12238	8548	4439	tomato	tomato	NNP
12238	8548	4440	soup	soup	NN
12238	8548	4441	282	282	CD
12238	8548	4442	Peach	Peach	NNP
12238	8548	4443	,	,	,
12238	8548	4444	the	the	DT
12238	8548	4445	170	170	CD
12238	8548	4446	cream	cream	NN
12238	8548	4447	301	301	CD
12238	8548	4448	custard	custard	JJ
12238	8548	4449	pie	pie	NN
12238	8548	4450	341	341	CD
12238	8548	4451	digestion	digestion	NN
12238	8548	4452	of	of	IN
12238	8548	4453	39	39	CD
12238	8548	4454	jelly	jelly	RB
12238	8548	4455	208	208	CD
12238	8548	4456	mush	mush	NN
12238	8548	4457	294	294	CD
12238	8548	4458	meringue	meringue	NN
12238	8548	4459	327	327	CD
12238	8548	4460	sauce	sauce	NN
12238	8548	4461	355	355	CD
12238	8548	4462	tapioca	tapioca	NN
12238	8548	4463	311	311	CD
12238	8548	4464	toast	toast	NN
12238	8548	4465	292	292	CD
12238	8548	4466	Peaches	Peaches	NNP
12238	8548	4467	189	189	CD
12238	8548	4468	and	and	CC
12238	8548	4469	cream	cream	NN
12238	8548	4470	,	,	,
12238	8548	4471	directions	direction	NNS
12238	8548	4472	for	for	IN
12238	8548	4473	serving	serve	VBG
12238	8548	4474	180	180	CD
12238	8548	4475	and	and	CC
12238	8548	4476	pears	pear	NNS
12238	8548	4477	,	,	,
12238	8548	4478	directions	direction	NNS
12238	8548	4479	for	for	IN
12238	8548	4480	serving	serve	VBG
12238	8548	4481	180	180	CD
12238	8548	4482	to	to	TO
12238	8548	4483	can	can	VB
12238	8548	4484	201	201	CD
12238	8548	4485	Peanut	Peanut	NNP
12238	8548	4486	bread	bread	NN
12238	8548	4487	110	110	CD
12238	8548	4488	the	the	DT
12238	8548	4489	,	,	,
12238	8548	4490	or	or	CC
12238	8548	4491	ground	ground	NN
12238	8548	4492	nut	nut	NNP
12238	8548	4493	214	214	CD
12238	8548	4494	Pear	Pear	NNP
12238	8548	4495	,	,	,
12238	8548	4496	the	the	DT
12238	8548	4497	170	170	CD
12238	8548	4498	Pearl	Pearl	NNP
12238	8548	4499	barley	barley	NN
12238	8548	4500	96	96	CD
12238	8548	4501	barley	barley	NN
12238	8548	4502	with	with	IN
12238	8548	4503	lemon	lemon	NN
12238	8548	4504	sauce	sauce	NN
12238	8548	4505	97	97	CD
12238	8548	4506	barley	barley	NN
12238	8548	4507	with	with	IN
12238	8548	4508	raisins	raisin	NNS
12238	8548	4509	97	97	CD
12238	8548	4510	wheat	wheat	NN
12238	8548	4511	87	87	CD
12238	8548	4512	Pearled	pearl	VBN
12238	8548	4513	wheats	wheat	NNS
12238	8548	4514	86	86	CD
12238	8548	4515	Pears	Pears	NNPS
12238	8548	4516	,	,	,
12238	8548	4517	to	to	TO
12238	8548	4518	can	can	VB
12238	8548	4519	201	201	CD
12238	8548	4520	Peas	Peas	NNP
12238	8548	4521	bainock	bainock	VB
12238	8548	4522	220	220	CD
12238	8548	4523	cake	cake	NN
12238	8548	4524	221	221	CD
12238	8548	4525	canned	can	VBD
12238	8548	4526	269	269	CD
12238	8548	4527	description	description	NN
12238	8548	4528	of	of	IN
12238	8548	4529	220	220	CD
12238	8548	4530	gravy	gravy	VBG
12238	8548	4531	352	352	CD
12238	8548	4532	green	green	JJ
12238	8548	4533	,	,	,
12238	8548	4534	description	description	NN
12238	8548	4535	of	of	IN
12238	8548	4536	264	264	CD
12238	8548	4537	green	green	JJ
12238	8548	4538	,	,	,
12238	8548	4539	recipes	recipe	NNS
12238	8548	4540	for	for	IN
12238	8548	4541	cooking	cooking	NN
12238	8548	4542	of	of	IN
12238	8548	4543	266	266	CD
12238	8548	4544	pudding	pudde	VBG
12238	8548	4545	220	220	CD
12238	8548	4546	puree	puree	NN
12238	8548	4547	221	221	CD
12238	8548	4548	recipes	recipe	NNS
12238	8548	4549	for	for	IN
12238	8548	4550	cooking	cook	VBG
12238	8548	4551	221	221	CD
12238	8548	4552	sausage	sausage	NN
12238	8548	4553	221	221	CD
12238	8548	4554	stewed	stew	VBD
12238	8548	4555	266	266	CD
12238	8548	4556	the	the	DT
12238	8548	4557	history	history	NN
12238	8548	4558	220	220	CD
12238	8548	4559	Pecan	Pecan	NNP
12238	8548	4560	,	,	,
12238	8548	4561	the	the	DT
12238	8548	4562	214	214	CD
12238	8548	4563	Pectic	Pectic	NNP
12238	8548	4564	acid	acid	NN
12238	8548	4565	165	165	CD
12238	8548	4566	Pemmican	Pemmican	NNP
12238	8548	4567	394	394	CD
12238	8548	4568	Peptonized	Peptonized	NNP
12238	8548	4569	gruel	gruel	NN
12238	8548	4570	424	424	CD
12238	8548	4571	milk	milk	NN
12238	8548	4572	for	for	IN
12238	8548	4573	infants	infant	NNS
12238	8548	4574	426	426	CD
12238	8548	4575	Percolater	percolater	NN
12238	8548	4576	holder	holder	NN
12238	8548	4577	73	73	CD
12238	8548	4578	Perforated	perforated	JJ
12238	8548	4579	sheet	sheet	NN
12238	8548	4580	iron	iron	NN
12238	8548	4581	pans	pan	NNS
12238	8548	4582	for	for	IN
12238	8548	4583	rolls	roll	NNS
12238	8548	4584	152	152	CD
12238	8548	4585	Phosphates	Phosphates	NNPS
12238	8548	4586	in	in	IN
12238	8548	4587	wheat	wheat	NN
12238	8548	4588	86	86	CD
12238	8548	4589	Picnic	Picnic	NNP
12238	8548	4590	biscuit	biscuit	NN
12238	8548	4591	546	546	CD
12238	8548	4592	dinners	dinner	NNS
12238	8548	4593	545	545	CD
12238	8548	4594	pudding	pudde	VBG
12238	8548	4595	327	327	CD
12238	8548	4596	Pie	Pie	NNP
12238	8548	4597	,	,	,
12238	8548	4598	fresh	fresh	JJ
12238	8548	4599	fruit	fruit	NN
12238	8548	4600	336	336	CD
12238	8548	4601	crust	crust	NN
12238	8548	4602	,	,	,
12238	8548	4603	raised	raise	VBD
12238	8548	4604	319	319	CD
12238	8548	4605	with	with	IN
12238	8548	4606	one	one	CD
12238	8548	4607	crust	crust	NN
12238	8548	4608	335	335	CD
12238	8548	4609	Pies	Pies	NNPS
12238	8548	4610	,	,	,
12238	8548	4611	general	general	JJ
12238	8548	4612	suggestions	suggestion	NNS
12238	8548	4613	for	for	IN
12238	8548	4614	making	make	VBG
12238	8548	4615	334	334	CD
12238	8548	4616	paste	paste	NN
12238	8548	4617	for	for	IN
12238	8548	4618	336	336	CD
12238	8548	4619	recipes	recipe	NNS
12238	8548	4620	for	for	IN
12238	8548	4621	making	make	VBG
12238	8548	4622	336	336	CD
12238	8548	4623	Pigeons	pigeon	NNS
12238	8548	4624	406	406	CD
12238	8548	4625	to	to	TO
12238	8548	4626	select	select	VB
12238	8548	4627	404	404	CD
12238	8548	4628	Pineapple	Pineapple	NNP
12238	8548	4629	,	,	,
12238	8548	4630	the	the	DT
12238	8548	4631	178	178	CD
12238	8548	4632	beverage	beverage	NN
12238	8548	4633	362	362	CD
12238	8548	4634	cake	cake	NN
12238	8548	4635	347	347	CD
12238	8548	4636	directions	direction	NNS
12238	8548	4637	for	for	IN
12238	8548	4638	serving	serve	VBG
12238	8548	4639	180	180	CD
12238	8548	4640	lemonade	lemonade	NN
12238	8548	4641	362	362	CD
12238	8548	4642	tapioca	tapioca	RB
12238	8548	4643	347	347	CD
12238	8548	4644	Pineapples	Pineapples	NNPS
12238	8548	4645	,	,	,
12238	8548	4646	to	to	IN
12238	8548	4647	cane	cane	NN
12238	8548	4648	203	203	CD
12238	8548	4649	Pink	Pink	NNP
12238	8548	4650	dinners	dinner	NNS
12238	8548	4651	468	468	CD
12238	8548	4652	lemonade	lemonade	NN
12238	8548	4653	362	362	CD
12238	8548	4654	Pippins	Pippins	NNPS
12238	8548	4655	and	and	CC
12238	8548	4656	quinces	quince	VBZ
12238	8548	4657	187	187	CD
12238	8548	4658	Plain	plain	JJ
12238	8548	4659	cornstarch	cornstarch	NN
12238	8548	4660	pudding	pudde	VBG
12238	8548	4661	328	328	CD
12238	8548	4662	custard	custard	NN
12238	8548	4663	328	328	CD
12238	8548	4664	fruit	fruit	NN
12238	8548	4665	pudding	pudding	NN
12238	8548	4666	305	305	CD
12238	8548	4667	omelets	omelet	NNS
12238	8548	4668	387	387	CD
12238	8548	4669	pudding	pudding	NN
12238	8548	4670	sauce	sauce	NN
12238	8548	4671	355	355	CD
12238	8548	4672	rice	rice	NN
12238	8548	4673	soup	soup	NN
12238	8548	4674	282	282	CD
12238	8548	4675	Plaster	Plaster	NNP
12238	8548	4676	of	of	IN
12238	8548	4677	Paris	Paris	NNP
12238	8548	4678	in	in	IN
12238	8548	4679	flour	flour	NN
12238	8548	4680	116	116	CD
12238	8548	4681	Plum	Plum	NNP
12238	8548	4682	,	,	,
12238	8548	4683	the	the	DT
12238	8548	4684	170	170	CD
12238	8548	4685	jelly	jelly	NN
12238	8548	4686	208	208	CD
12238	8548	4687	porridge	porridge	NN
12238	8548	4688	90	90	CD
12238	8548	4689	Plums	plum	NNS
12238	8548	4690	189	189	CD
12238	8548	4691	to	to	TO
12238	8548	4692	can	can	VB
12238	8548	4693	202	202	CD
12238	8548	4694	with	with	IN
12238	8548	4695	sweet	sweet	JJ
12238	8548	4696	apples	apple	NNS
12238	8548	4697	202	202	CD
12238	8548	4698	Poached	poach	VBN
12238	8548	4699	eggs	egg	NNS
12238	8548	4700	with	with	IN
12238	8548	4701	cream	cream	NN
12238	8548	4702	sauce	sauce	NN
12238	8548	4703	386	386	CD
12238	8548	4704	Poisonous	poisonous	JJ
12238	8548	4705	mussels	mussel	NNS
12238	8548	4706	409	409	CD
12238	8548	4707	substances	substance	NNS
12238	8548	4708	produced	produce	VBN
12238	8548	4709	in	in	IN
12238	8548	4710	fried	fried	JJ
12238	8548	4711	foods	food	NNS
12238	8548	4712	54	54	CD
12238	8548	4713	Polenta	polenta	NN
12238	8548	4714	102	102	CD
12238	8548	4715	Pomaceous	pomaceous	JJ
12238	8548	4716	fruits	fruit	NNS
12238	8548	4717	168	168	CD
12238	8548	4718	Pomegranate	Pomegranate	NNP
12238	8548	4719	,	,	,
12238	8548	4720	the	the	DT
12238	8548	4721	174	174	CD
12238	8548	4722	Pop	Pop	NNP
12238	8548	4723	corn	corn	NN
12238	8548	4724	101	101	CD
12238	8548	4725	,	,	,
12238	8548	4726	104	104	CD
12238	8548	4727	pudding	pudding	NN
12238	8548	4728	330	330	CD
12238	8548	4729	Popovers	Popovers	NNPS
12238	8548	4730	159	159	CD
12238	8548	4731	Porcelain	porcelain	NN
12238	8548	4732	-	-	HYPH
12238	8548	4733	lined	line	VBN
12238	8548	4734	utensils	utensil	NNS
12238	8548	4735	,	,	,
12238	8548	4736	to	to	TO
12238	8548	4737	wash	wash	VB
12238	8548	4738	474	474	CD
12238	8548	4739	ware	ware	JJ
12238	8548	4740	57	57	CD
12238	8548	4741	Pork	pork	NN
12238	8548	4742	,	,	,
12238	8548	4743	digestion	digestion	NN
12238	8548	4744	of	of	IN
12238	8548	4745	39	39	CD
12238	8548	4746	Porridge	Porridge	NNP
12238	8548	4747	,	,	,
12238	8548	4748	milk	milk	NN
12238	8548	4749	423	423	CD
12238	8548	4750	Potato	Potato	NNP
12238	8548	4751	and	and	CC
12238	8548	4752	rice	rice	NN
12238	8548	4753	soup	soup	NN
12238	8548	4754	282	282	CD
12238	8548	4755	and	and	CC
12238	8548	4756	vermicelli	vermicelli	NNP
12238	8548	4757	soup	soup	VB
12238	8548	4758	283	283	CD
12238	8548	4759	bread	bread	NN
12238	8548	4760	143	143	CD
12238	8548	4761	bread	bread	NN
12238	8548	4762	with	with	IN
12238	8548	4763	whole	whole	JJ
12238	8548	4764	-	-	HYPH
12238	8548	4765	wheat	wheat	NN
12238	8548	4766	flour	flour	NN
12238	8548	4767	144	144	CD
12238	8548	4768	browned	brown	VBD
12238	8548	4769	238	238	CD
12238	8548	4770	cake	cake	NN
12238	8548	4771	with	with	IN
12238	8548	4772	egg	egg	NN
12238	8548	4773	237	237	CD
12238	8548	4774	cake	cake	NN
12238	8548	4775	237	237	CD
12238	8548	4776	chemistry	chemistry	NN
12238	8548	4777	of	of	IN
12238	8548	4778	cooking	cook	VBG
12238	8548	4779	233	233	CD
12238	8548	4780	cooked	cook	VBN
12238	8548	4781	in	in	IN
12238	8548	4782	jackets	jacket	NNS
12238	8548	4783	234	234	CD
12238	8548	4784	digestion	digestion	NN
12238	8548	4785	of	of	IN
12238	8548	4786	39	39	CD
12238	8548	4787	frozen	freeze	VBN
12238	8548	4788	233	233	CD
12238	8548	4789	hash	hash	NN
12238	8548	4790	240	240	CD
12238	8548	4791	Irish	irish	JJ
12238	8548	4792	,	,	,
12238	8548	4793	description	description	NN
12238	8548	4794	of	of	IN
12238	8548	4795	233	233	CD
12238	8548	4796	paring	paring	NN
12238	8548	4797	of	of	IN
12238	8548	4798	234	234	CD
12238	8548	4799	preparation	preparation	NN
12238	8548	4800	and	and	CC
12238	8548	4801	cooking	cooking	NN
12238	8548	4802	of	of	IN
12238	8548	4803	234	234	CD
12238	8548	4804	recipes	recipe	NNS
12238	8548	4805	for	for	IN
12238	8548	4806	cooking	cooking	NN
12238	8548	4807	of	of	IN
12238	8548	4808	235	235	CD
12238	8548	4809	snowballs	snowball	VBZ
12238	8548	4810	237	237	CD
12238	8548	4811	soup	soup	NN
12238	8548	4812	282	282	CD
12238	8548	4813	sprouts	sprout	NNS
12238	8548	4814	,	,	,
12238	8548	4815	poisonous	poisonous	JJ
12238	8548	4816	239	239	CD
12238	8548	4817	stewed	stew	VBD
12238	8548	4818	with	with	IN
12238	8548	4819	celery	celery	NN
12238	8548	4820	237	237	CD
12238	8548	4821	structure	structure	NN
12238	8548	4822	of	of	IN
12238	8548	4823	233	233	CD
12238	8548	4824	sweet	sweet	JJ
12238	8548	4825	,	,	,
12238	8548	4826	preparation	preparation	NN
12238	8548	4827	and	and	CC
12238	8548	4828	cooking	cooking	NN
12238	8548	4829	of	of	IN
12238	8548	4830	238	238	CD
12238	8548	4831	,	,	,
12238	8548	4832	239	239	CD
12238	8548	4833	yeast	yeast	NN
12238	8548	4834	in	in	IN
12238	8548	4835	bread	bread	NN
12238	8548	4836	making	make	VBG
12238	8548	4837	140	140	CD
12238	8548	4838	Pot	Pot	NNP
12238	8548	4839	barley	barley	NN
12238	8548	4840	96	96	CD
12238	8548	4841	roast	roast	NN
12238	8548	4842	lamb	lamb	NNP
12238	8548	4843	401	401	CD
12238	8548	4844	Poultry	Poultry	NNP
12238	8548	4845	and	and	CC
12238	8548	4846	game	game	NN
12238	8548	4847	402	402	CD
12238	8548	4848	and	and	CC
12238	8548	4849	game	game	NN
12238	8548	4850	,	,	,
12238	8548	4851	recipes	recipe	NNS
12238	8548	4852	for	for	IN
12238	8548	4853	cooking	cook	VBG
12238	8548	4854	406	406	CD
12238	8548	4855	less	less	RBR
12238	8548	4856	stimulating	stimulating	JJ
12238	8548	4857	than	than	IN
12238	8548	4858	game	game	NN
12238	8548	4859	402	402	CD
12238	8548	4860	suggestions	suggestion	NNS
12238	8548	4861	for	for	IN
12238	8548	4862	selecting	select	VBG
12238	8548	4863	403	403	CD
12238	8548	4864	Preparation	Preparation	NNP
12238	8548	4865	of	of	IN
12238	8548	4866	mushes	mush	NNS
12238	8548	4867	with	with	IN
12238	8548	4868	meal	meal	NN
12238	8548	4869	or	or	CC
12238	8548	4870	flour	flour	NN
12238	8548	4871	83	83	CD
12238	8548	4872	Prepared	prepare	VBN
12238	8548	4873	food	food	NN
12238	8548	4874	for	for	IN
12238	8548	4875	infants	infant	NNS
12238	8548	4876	444	444	CD
12238	8548	4877	Prune	Prune	NNP
12238	8548	4878	,	,	,
12238	8548	4879	the	the	DT
12238	8548	4880	171	171	CD
12238	8548	4881	marmalade	marmalade	NN
12238	8548	4882	191	191	CD
12238	8548	4883	pie	pie	NN
12238	8548	4884	341	341	CD
12238	8548	4885	pudding	pudde	VBG
12238	8548	4886	305	305	CD
12238	8548	4887	,	,	,
12238	8548	4888	328	328	CD
12238	8548	4889	toast	toast	NN
12238	8548	4890	292	292	CD
12238	8548	4891	whip	whip	NN
12238	8548	4892	328	328	CD
12238	8548	4893	Prunes	Prunes	NNPS
12238	8548	4894	191	191	CD
12238	8548	4895	Pulled	pull	VBN
12238	8548	4896	bread	bread	NN
12238	8548	4897	143	143	CD
12238	8548	4898	Pulp	Pulp	NNP
12238	8548	4899	succotash	succotash	NN
12238	8548	4900	224	224	CD
12238	8548	4901	Pumice	Pumice	NNP
12238	8548	4902	stone	stone	NN
12238	8548	4903	477	477	CD
12238	8548	4904	Pumpkin	Pumpkin	NNP
12238	8548	4905	259	259	CD
12238	8548	4906	baked	bake	VBD
12238	8548	4907	260	260	CD
12238	8548	4908	canned	can	VBN
12238	8548	4909	269	269	CD
12238	8548	4910	dried	dry	VBD
12238	8548	4911	260	260	CD
12238	8548	4912	pie	pie	NN
12238	8548	4913	342	342	CD
12238	8548	4914	pie	pie	NN
12238	8548	4915	without	without	IN
12238	8548	4916	eggs	egg	NNS
12238	8548	4917	342	342	CD
12238	8548	4918	recipes	recipe	NNS
12238	8548	4919	for	for	IN
12238	8548	4920	cooking	cooking	NN
12238	8548	4921	of	of	IN
12238	8548	4922	260	260	CD
12238	8548	4923	stewed	stew	VBD
12238	8548	4924	260	260	CD
12238	8548	4925	Puree	Puree	NNP
12238	8548	4926	with	with	IN
12238	8548	4927	chicken	chicken	NN
12238	8548	4928	416	416	CD
12238	8548	4929	Putrefactive	Putrefactive	NNP
12238	8548	4930	fermentation	fermentation	NN
12238	8548	4931	119	119	CD
12238	8548	4932	Quails	Quails	NNP
12238	8548	4933	406	406	CD
12238	8548	4934	Quantity	quantity	NN
12238	8548	4935	of	of	IN
12238	8548	4936	food	food	NN
12238	8548	4937	for	for	IN
12238	8548	4938	the	the	DT
12238	8548	4939	aged	aged	JJ
12238	8548	4940	441	441	CD
12238	8548	4941	Quince	Quince	NNP
12238	8548	4942	,	,	,
12238	8548	4943	the	the	DT
12238	8548	4944	170	170	CD
12238	8548	4945	jelly	jelly	NN
12238	8548	4946	208	208	CD
12238	8548	4947	Radish	Radish	NNP
12238	8548	4948	256	256	CD
12238	8548	4949	description	description	NN
12238	8548	4950	of	of	IN
12238	8548	4951	257	257	CD
12238	8548	4952	Radishes	radish	NNS
12238	8548	4953	,	,	,
12238	8548	4954	to	to	TO
12238	8548	4955	serve	serve	VB
12238	8548	4956	257	257	CD
12238	8548	4957	Raised	raise	VBN
12238	8548	4958	biscuit	biscuit	NN
12238	8548	4959	145	145	CD
12238	8548	4960	corn	corn	NN
12238	8548	4961	bread	bread	NN
12238	8548	4962	146	146	CD
12238	8548	4963	pie	pie	NN
12238	8548	4964	crust	crust	NN
12238	8548	4965	319	319	CD
12238	8548	4966	Raisin	Raisin	NNP
12238	8548	4967	gruel	gruel	NN
12238	8548	4968	424	424	CD
12238	8548	4969	panada	panada	NN
12238	8548	4970	429	429	CD
12238	8548	4971	Range	Range	NNP
12238	8548	4972	ventilator	ventilator	NN
12238	8548	4973	61	61	CD
12238	8548	4974	Raspberries	Raspberries	NNPS
12238	8548	4975	,	,	,
12238	8548	4976	blackberries	blackberry	NNS
12238	8548	4977	and	and	CC
12238	8548	4978	other	other	JJ
12238	8548	4979	small	small	JJ
12238	8548	4980	fruits	fruit	NNS
12238	8548	4981	200	200	CD
12238	8548	4982	directions	direction	NNS
12238	8548	4983	for	for	IN
12238	8548	4984	serving	serve	VBG
12238	8548	4985	181	181	CD
12238	8548	4986	Raspberry	Raspberry	NNP
12238	8548	4987	,	,	,
12238	8548	4988	the	the	DT
12238	8548	4989	176	176	CD
12238	8548	4990	manioca	manioca	NN
12238	8548	4991	mold	mold	NN
12238	8548	4992	312	312	CD
12238	8548	4993	Raw	raw	JJ
12238	8548	4994	eggs	egg	NNS
12238	8548	4995	431	431	CD
12238	8548	4996	potato	potato	NN
12238	8548	4997	yeast	yeast	NN
12238	8548	4998	140	140	CD
12238	8548	4999	Recipes	Recipes	NNPS
12238	8548	5000	for	for	IN
12238	8548	5001	canning	can	VBG
12238	8548	5002	fruit	fruit	NN
12238	8548	5003	200	200	CD
12238	8548	5004	for	for	IN
12238	8548	5005	cooking	cook	VBG
12238	8548	5006	rye	rye	NNP
12238	8548	5007	101	101	CD
12238	8548	5008	for	for	IN
12238	8548	5009	steamed	steamed	NNP
12238	8548	5010	pudding	pudding	NN
12238	8548	5011	332	332	CD
12238	8548	5012	for	for	IN
12238	8548	5013	unfermented	unfermented	JJ
12238	8548	5014	bread	bread	NN
12238	8548	5015	156	156	CD
12238	8548	5016	for	for	IN
12238	8548	5017	yeast	yeast	NN
12238	8548	5018	140	140	CD
12238	8548	5019	Red	red	JJ
12238	8548	5020	rice	rice	NN
12238	8548	5021	mold	mold	NN
12238	8548	5022	307	307	CD
12238	8548	5023	sago	sago	JJ
12238	8548	5024	mold	mold	NN
12238	8548	5025	311	311	CD
12238	8548	5026	sauce	sauce	NN
12238	8548	5027	355	355	CD
12238	8548	5028	Refrigerator	Refrigerator	NNP
12238	8548	5029	68	68	CD
12238	8548	5030	Rice	Rice	NNP
12238	8548	5031	and	and	CC
12238	8548	5032	fruit	fruit	NN
12238	8548	5033	dessert	dessert	NN
12238	8548	5034	307	307	CD
12238	8548	5035	and	and	CC
12238	8548	5036	strawberry	strawberry	NNP
12238	8548	5037	dessert	dessert	NNP
12238	8548	5038	308	308	CD
12238	8548	5039	and	and	CC
12238	8548	5040	stewed	stew	VBD
12238	8548	5041	apple	apple	NN
12238	8548	5042	dessert	dessert	NN
12238	8548	5043	307	307	CD
12238	8548	5044	and	and	CC
12238	8548	5045	tapioca	tapioca	RB
12238	8548	5046	pudding	pudde	VBG
12238	8548	5047	307	307	CD
12238	8548	5048	and	and	CC
12238	8548	5049	apple	apple	NNP
12238	8548	5050	custard	custard	NNP
12238	8548	5051	pudding	pudding	NNP
12238	8548	5052	329	329	CD
12238	8548	5053	balls	ball	NNS
12238	8548	5054	333	333	CD
12238	8548	5055	best	good	JJS
12238	8548	5056	methods	method	NNS
12238	8548	5057	of	of	IN
12238	8548	5058	cooking	cook	VBG
12238	8548	5059	99	99	CD
12238	8548	5060	cream	cream	NN
12238	8548	5061	pudding	pudde	VBG
12238	8548	5062	306	306	CD
12238	8548	5063	custard	custard	NN
12238	8548	5064	pudding	pudde	VBG
12238	8548	5065	329	329	CD
12238	8548	5066	description	description	NN
12238	8548	5067	of	of	IN
12238	8548	5068	97	97	CD
12238	8548	5069	digestibility	digestibility	NN
12238	8548	5070	of	of	IN
12238	8548	5071	97	97	CD
12238	8548	5072	digestion	digestion	NN
12238	8548	5073	of	of	IN
12238	8548	5074	39	39	CD
12238	8548	5075	division	division	NN
12238	8548	5076	in	in	IN
12238	8548	5077	food	food	NN
12238	8548	5078	elements	element	NNS
12238	8548	5079	98	98	CD
12238	8548	5080	dumpling	dumple	VBG
12238	8548	5081	306	306	CD
12238	8548	5082	fruit	fruit	NN
12238	8548	5083	dessert	dessert	NN
12238	8548	5084	306	306	CD
12238	8548	5085	flour	flour	NN
12238	8548	5086	98	98	CD
12238	8548	5087	flour	flour	NN
12238	8548	5088	mold	mold	NN
12238	8548	5089	307	307	CD
12238	8548	5090	history	history	NN
12238	8548	5091	of	of	IN
12238	8548	5092	97	97	CD
12238	8548	5093	kernel	kernel	NN
12238	8548	5094	,	,	,
12238	8548	5095	structure	structure	NN
12238	8548	5096	of	of	IN
12238	8548	5097	98	98	CD
12238	8548	5098	meringue	meringue	NN
12238	8548	5099	305	305	CD
12238	8548	5100	preparation	preparation	NN
12238	8548	5101	and	and	CC
12238	8548	5102	cooking	cooking	NN
12238	8548	5103	of	of	IN
12238	8548	5104	99	99	CD
12238	8548	5105	pudding	pudding	NN
12238	8548	5106	with	with	IN
12238	8548	5107	raisins	raisin	NNS
12238	8548	5108	98	98	CD
12238	8548	5109	recipes	recipe	NNS
12238	8548	5110	for	for	IN
12238	8548	5111	cooking	cooking	NN
12238	8548	5112	of	of	IN
12238	8548	5113	329	329	CD
12238	8548	5114	requisites	requisite	NNS
12238	8548	5115	for	for	IN
12238	8548	5116	cultivation	cultivation	NN
12238	8548	5117	of	of	IN
12238	8548	5118	306	306	CD
12238	8548	5119	snow	snow	NN
12238	8548	5120	329	329	CD
12238	8548	5121	snowball	snowball	JJ
12238	8548	5122	306	306	CD
12238	8548	5123	snow	snow	NN
12238	8548	5124	with	with	IN
12238	8548	5125	jelly	jelly	NNP
12238	8548	5126	329	329	CD
12238	8548	5127	soup	soup	NN
12238	8548	5128	415	415	CD
12238	8548	5129	time	time	NN
12238	8548	5130	required	require	VBN
12238	8548	5131	for	for	IN
12238	8548	5132	digestion	digestion	NN
12238	8548	5133	of	of	IN
12238	8548	5134	98	98	CD
12238	8548	5135	to	to	TO
12238	8548	5136	clean	clean	VB
12238	8548	5137	99	99	CD
12238	8548	5138	water	water	NN
12238	8548	5139	424	424	CD
12238	8548	5140	with	with	IN
12238	8548	5141	eggs	egg	NNS
12238	8548	5142	329	329	CD
12238	8548	5143	with	with	IN
12238	8548	5144	fig	fig	NN
12238	8548	5145	sauce	sauce	NN
12238	8548	5146	99	99	CD
12238	8548	5147	with	with	IN
12238	8548	5148	lemon	lemon	NN
12238	8548	5149	294	294	CD
12238	8548	5150	with	with	IN
12238	8548	5151	peaches	peach	NNS
12238	8548	5152	100	100	CD
12238	8548	5153	with	with	IN
12238	8548	5154	raisins	raisin	NNS
12238	8548	5155	100	100	CD
12238	8548	5156	Roast	Roast	NNP
12238	8548	5157	beef	beef	NN
12238	8548	5158	399	399	CD
12238	8548	5159	chicken	chicken	NN
12238	8548	5160	406	406	CD
12238	8548	5161	mutton	mutton	NN
12238	8548	5162	401	401	CD
12238	8548	5163	turkey	turkey	NN
12238	8548	5164	407	407	CD
12238	8548	5165	Roasted	roast	VBN
12238	8548	5166	potatoes	potato	NNS
12238	8548	5167	235	235	CD
12238	8548	5168	sweet	sweet	JJ
12238	8548	5169	potatoes	potato	NNS
12238	8548	5170	240	240	CD
12238	8548	5171	Roasting	roast	VBG
12238	8548	5172	49	49	CD
12238	8548	5173	,	,	,
12238	8548	5174	397	397	CD
12238	8548	5175	Rochelle	Rochelle	NNP
12238	8548	5176	salts	salt	VBZ
12238	8548	5177	151	151	CD
12238	8548	5178	Roll	Roll	NNP
12238	8548	5179	,	,	,
12238	8548	5180	fruit	fruit	NN
12238	8548	5181	142	142	CD
12238	8548	5182	Rolled	roll	VBN
12238	8548	5183	oats	oats	NN
12238	8548	5184	95	95	CD
12238	8548	5185	rye	rye	NN
12238	8548	5186	101	101	CD
12238	8548	5187	wheat	wheat	NN
12238	8548	5188	86	86	CD
12238	8548	5189	,	,	,
12238	8548	5190	87	87	CD
12238	8548	5191	Rolls	Rolls	NNP
12238	8548	5192	145	145	CD
12238	8548	5193	Rose	Rose	NNP
12238	8548	5194	cream	cream	NN
12238	8548	5195	355	355	CD
12238	8548	5196	Rough	rough	JJ
12238	8548	5197	rice	rice	NN
12238	8548	5198	98	98	CD
12238	8548	5199	Rust	rust	NN
12238	8548	5200	,	,	,
12238	8548	5201	to	to	TO
12238	8548	5202	remove	remove	VB
12238	8548	5203	477	477	CD
12238	8548	5204	Rye	rye	NN
12238	8548	5205	,	,	,
12238	8548	5206	appearance	appearance	NN
12238	8548	5207	of	of	IN
12238	8548	5208	100	100	CD
12238	8548	5209	bread	bread	NN
12238	8548	5210	144	144	CD
12238	8548	5211	description	description	NN
12238	8548	5212	of	of	IN
12238	8548	5213	100	100	CD
12238	8548	5214	flour	flour	NN
12238	8548	5215	100	100	CD
12238	8548	5216	meal	meal	NN
12238	8548	5217	100	100	CD
12238	8548	5218	nutritive	nutritive	JJ
12238	8548	5219	value	value	NN
12238	8548	5220	of	of	IN
12238	8548	5221	100	100	CD
12238	8548	5222	puffs	puff	NNS
12238	8548	5223	157	157	CD
12238	8548	5224	Sabbath	Sabbath	NNP
12238	8548	5225	bill	bill	NN
12238	8548	5226	of	of	IN
12238	8548	5227	fare	fare	NNP
12238	8548	5228	549	549	CD
12238	8548	5229	dinners	dinner	NNS
12238	8548	5230	548	548	CD
12238	8548	5231	Sago	Sago	NNP
12238	8548	5232	and	and	CC
12238	8548	5233	fruit	fruit	NNP
12238	8548	5234	custard	custard	NNP
12238	8548	5235	pudding	pudding	NNP
12238	8548	5236	330	330	CD
12238	8548	5237	and	and	CC
12238	8548	5238	potato	potato	NNP
12238	8548	5239	soup	soup	NNP
12238	8548	5240	283	283	CD
12238	8548	5241	custard	custard	NN
12238	8548	5242	pudding	pudde	VBG
12238	8548	5243	330	330	CD
12238	8548	5244	digestion	digestion	NN
12238	8548	5245	of	of	IN
12238	8548	5246	39	39	CD
12238	8548	5247	fruit	fruit	NN
12238	8548	5248	pudding	pudde	VBG
12238	8548	5249	312	312	CD
12238	8548	5250	pudding	pudde	VBG
12238	8548	5251	312	312	CD
12238	8548	5252	sauce	sauce	NN
12238	8548	5253	355	355	CD
12238	8548	5254	soup	soup	NN
12238	8548	5255	415	415	CD
12238	8548	5256	Saleratus	Saleratus	NNP
12238	8548	5257	149	149	CD
12238	8548	5258	Salicylic	salicylic	JJ
12238	8548	5259	acid	acid	NN
12238	8548	5260	,	,	,
12238	8548	5261	in	in	IN
12238	8548	5262	fruit	fruit	NN
12238	8548	5263	192	192	CD
12238	8548	5264	Saliva	Saliva	NNP
12238	8548	5265	,	,	,
12238	8548	5266	the	the	DT
12238	8548	5267	36	36	CD
12238	8548	5268	Sally	Sally	NNP
12238	8548	5269	Lunn	Lunn	NNP
12238	8548	5270	gems	gem	VBZ
12238	8548	5271	158	158	CD
12238	8548	5272	Salmon	salmon	NN
12238	8548	5273	,	,	,
12238	8548	5274	digestion	digestion	NN
12238	8548	5275	of	of	IN
12238	8548	5276	39	39	CD
12238	8548	5277	Salsify	Salsify	NNP
12238	8548	5278	,	,	,
12238	8548	5279	description	description	NN
12238	8548	5280	of	of	IN
12238	8548	5281	263	263	CD
12238	8548	5282	preparation	preparation	NN
12238	8548	5283	and	and	CC
12238	8548	5284	cooking	cooking	NN
12238	8548	5285	of	of	IN
12238	8548	5286	263	263	CD
12238	8548	5287	recipes	recipe	NNS
12238	8548	5288	for	for	IN
12238	8548	5289	cooking	cooking	NN
12238	8548	5290	of	of	IN
12238	8548	5291	264	264	CD
12238	8548	5292	Salted	salted	JJ
12238	8548	5293	fish	fish	NN
12238	8548	5294	409	409	CD
12238	8548	5295	Salted	salted	JJ
12238	8548	5296	meats	meat	NNS
12238	8548	5297	394	394	CD
12238	8548	5298	Salt	salt	NN
12238	8548	5299	,	,	,
12238	8548	5300	measuring	measure	VBG
12238	8548	5301	of	of	IN
12238	8548	5302	55	55	CD
12238	8548	5303	Samp	Samp	NNP
12238	8548	5304	103	103	CD
12238	8548	5305	Sanitary	Sanitary	NNP
12238	8548	5306	customs	custom	NNS
12238	8548	5307	among	among	IN
12238	8548	5308	the	the	DT
12238	8548	5309	Jews	Jews	NNPS
12238	8548	5310	390	390	CD
12238	8548	5311	Sauce	sauce	NN
12238	8548	5312	for	for	IN
12238	8548	5313	desserts	dessert	NNS
12238	8548	5314	and	and	CC
12238	8548	5315	puddings	pudding	NNS
12238	8548	5316	,	,	,
12238	8548	5317	recipes	recipe	NNS
12238	8548	5318	for	for	IN
12238	8548	5319	352	352	CD
12238	8548	5320	Sauteing	Sauteing	NNP
12238	8548	5321	53	53	CD
12238	8548	5322	Scalloped	Scalloped	NNP
12238	8548	5323	beans	bean	NNS
12238	8548	5324	223	223	CD
12238	8548	5325	cauliflower	cauliflower	NN
12238	8548	5326	252	252	CD
12238	8548	5327	egg	egg	NN
12238	8548	5328	plant	plant	NN
12238	8548	5329	262	262	CD
12238	8548	5330	potatoes	potato	NNS
12238	8548	5331	237	237	CD
12238	8548	5332	turnips	turnip	NNS
12238	8548	5333	242	242	CD
12238	8548	5334	vegetable	vegetable	NN
12238	8548	5335	oyster	oyster	NN
12238	8548	5336	264	264	CD
12238	8548	5337	Scallops	Scallops	NNPS
12238	8548	5338	409	409	CD
12238	8548	5339	School	School	NNP
12238	8548	5340	lunches	lunch	VBZ
12238	8548	5341	546	546	CD
12238	8548	5342	Scientific	scientific	JJ
12238	8548	5343	cookery	cookery	NN
12238	8548	5344	,	,	,
12238	8548	5345	principles	principle	NNS
12238	8548	5346	of	of	IN
12238	8548	5347	47	47	CD
12238	8548	5348	Scotch	Scotch	NNP
12238	8548	5349	broth	broth	NN
12238	8548	5350	283	283	CD
12238	8548	5351	milled	mill	VBD
12238	8548	5352	barley	barley	NN
12238	8548	5353	96	96	CD
12238	8548	5354	Scrambled	scramble	VBN
12238	8548	5355	eggs	egg	NNS
12238	8548	5356	386	386	CD
12238	8548	5357	Scraped	Scraped	NNP
12238	8548	5358	steak	steak	NN
12238	8548	5359	430	430	CD
12238	8548	5360	Sea	Sea	NNP
12238	8548	5361	kale	kale	NNP
12238	8548	5362	256	256	CD
12238	8548	5363	Sea	Sea	NNP
12238	8548	5364	moss	moss	NN
12238	8548	5365	309	309	CD
12238	8548	5366	blancmange	blancmange	NN
12238	8548	5367	312	312	CD
12238	8548	5368	Seasonings	Seasonings	NNPS
12238	8548	5369	31	31	CD
12238	8548	5370	Semolina	Semolina	NNP
12238	8548	5371	105	105	CD
12238	8548	5372	Setting	set	VBG
12238	8548	5373	the	the	DT
12238	8548	5374	sponge	sponge	NN
12238	8548	5375	124	124	CD
12238	8548	5376	Shaken	Shaken	NNP
12238	8548	5377	milk	milk	NN
12238	8548	5378	378	378	CD
12238	8548	5379	Sheep	Sheep	NNPS
12238	8548	5380	's	's	POS
12238	8548	5381	kidneys	kidney	NNS
12238	8548	5382	392	392	CD
12238	8548	5383	Shell	Shell	NNP
12238	8548	5384	fish	fish	NN
12238	8548	5385	409	409	CD
12238	8548	5386	Sherbet	Sherbet	NNP
12238	8548	5387	362	362	CD
12238	8548	5388	Shortcake	Shortcake	NNP
12238	8548	5389	,	,	,
12238	8548	5390	banana	banana	VB
12238	8548	5391	318	318	CD
12238	8548	5392	lemon	lemon	NN
12238	8548	5393	318	318	CD
12238	8548	5394	strawberry	strawberry	NN
12238	8548	5395	318	318	CD
12238	8548	5396	Silver	silver	NN
12238	8548	5397	,	,	,
12238	8548	5398	care	care	NN
12238	8548	5399	of	of	IN
12238	8548	5400	476	476	CD
12238	8548	5401	to	to	TO
12238	8548	5402	remove	remove	VB
12238	8548	5403	egg	egg	NN
12238	8548	5404	tarnish	tarnish	NN
12238	8548	5405	from	from	IN
12238	8548	5406	473	473	CD
12238	8548	5407	Simmering	simmer	VBG
12238	8548	5408	53	53	CD
12238	8548	5409	Simple	simple	JJ
12238	8548	5410	custard	custard	NN
12238	8548	5411	pie	pie	NN
12238	8548	5412	342	342	CD
12238	8548	5413	stock	stock	NN
12238	8548	5414	,	,	,
12238	8548	5415	or	or	CC
12238	8548	5416	broth	broth	NN
12238	8548	5417	414	414	CD
12238	8548	5418	Sink	Sink	NNP
12238	8548	5419	in	in	IN
12238	8548	5420	kitchen	kitchen	NN
12238	8548	5421	64	64	CD
12238	8548	5422	Skim	Skim	NNP
12238	8548	5423	milk	milk	NN
12238	8548	5424	,	,	,
12238	8548	5425	composition	composition	NN
12238	8548	5426	of	of	IN
12238	8548	5427	370	370	CD
12238	8548	5428	Slippery	Slippery	NNP
12238	8548	5429	elm	elm	NN
12238	8548	5430	tea	tea	NN
12238	8548	5431	435	435	CD
12238	8548	5432	Small	small	JJ
12238	8548	5433	fruits	fruit	NNS
12238	8548	5434	191	191	CD
12238	8548	5435	Smoked	smoke	VBN
12238	8548	5436	meats	meat	NNS
12238	8548	5437	394	394	CD
12238	8548	5438	Smooth	smooth	JJ
12238	8548	5439	apple	apple	NN
12238	8548	5440	sauce	sauce	NN
12238	8548	5441	188	188	CD
12238	8548	5442	Smothered	Smothered	NNP
12238	8548	5443	beef	beef	NN
12238	8548	5444	400	400	CD
12238	8548	5445	chicken	chicken	NN
12238	8548	5446	407	407	CD
12238	8548	5447	Snowball	Snowball	NNP
12238	8548	5448	custard	custard	NN
12238	8548	5449	331	331	CD
12238	8548	5450	Snowballs	Snowballs	NNP
12238	8548	5451	327	327	CD
12238	8548	5452	Snowflake	Snowflake	VBG
12238	8548	5453	toast	toast	NN
12238	8548	5454	292	292	CD
12238	8548	5455	Snow	Snow	NNP
12238	8548	5456	gems	gem	VBZ
12238	8548	5457	159	159	CD
12238	8548	5458	Snow	Snow	NNP
12238	8548	5459	pudding	pudding	NN
12238	8548	5460	317	317	CD
12238	8548	5461	,	,	,
12238	8548	5462	329	329	CD
12238	8548	5463	Snow	Snow	NNP
12238	8548	5464	,	,	,
12238	8548	5465	use	use	NN
12238	8548	5466	of	of	IN
12238	8548	5467	in	in	IN
12238	8548	5468	place	place	NN
12238	8548	5469	of	of	IN
12238	8548	5470	eggs	egg	NNS
12238	8548	5471	298	298	CD
12238	8548	5472	Soda	Soda	NNP
12238	8548	5473	149	149	CD
12238	8548	5474	use	use	NN
12238	8548	5475	of	of	IN
12238	8548	5476	in	in	IN
12238	8548	5477	cooking	cook	VBG
12238	8548	5478	vegetables	vegetable	NNS
12238	8548	5479	231	231	CD
12238	8548	5480	Soft	soft	JJ
12238	8548	5481	custard	custard	NN
12238	8548	5482	431	431	CD
12238	8548	5483	omelet	omelet	NN
12238	8548	5484	388	388	CD
12238	8548	5485	Soup	Soup	NNP
12238	8548	5486	,	,	,
12238	8548	5487	digestion	digestion	NN
12238	8548	5488	of	of	IN
12238	8548	5489	39	39	CD
12238	8548	5490	digestibility	digestibility	NN
12238	8548	5491	of	of	IN
12238	8548	5492	272	272	CD
12238	8548	5493	,	,	,
12238	8548	5494	412	412	CD
12238	8548	5495	seasoning	seasoning	NN
12238	8548	5496	of	of	IN
12238	8548	5497	275	275	CD
12238	8548	5498	Soups	Soups	NNPS
12238	8548	5499	271	271	CD
12238	8548	5500	economical	economical	JJ
12238	8548	5501	value	value	NN
12238	8548	5502	of	of	IN
12238	8548	5503	272	272	CD
12238	8548	5504	from	from	IN
12238	8548	5505	grains	grain	NNS
12238	8548	5506	and	and	CC
12238	8548	5507	legumes	legume	NNS
12238	8548	5508	,	,	,
12238	8548	5509	to	to	TO
12238	8548	5510	prepare	prepare	VB
12238	8548	5511	272	272	CD
12238	8548	5512	recipes	recipe	NNS
12238	8548	5513	for	for	IN
12238	8548	5514	making	make	VBG
12238	8548	5515	276	276	CD
12238	8548	5516	selection	selection	NN
12238	8548	5517	for	for	IN
12238	8548	5518	material	material	NN
12238	8548	5519	for	for	IN
12238	8548	5520	411	411	CD
12238	8548	5521	to	to	TO
12238	8548	5522	flavor	flavor	VB
12238	8548	5523	273	273	CD
12238	8548	5524	to	to	TO
12238	8548	5525	thicken	thicken	VB
12238	8548	5526	274	274	CD
12238	8548	5527	Sour	Sour	NNP
12238	8548	5528	bread	bread	NN
12238	8548	5529	130	130	CD
12238	8548	5530	Sowens	Sowens	NNPS
12238	8548	5531	93	93	CD
12238	8548	5532	Spaghetti	Spaghetti	NNP
12238	8548	5533	105	105	CD
12238	8548	5534	Spice	Spice	NNP
12238	8548	5535	and	and	CC
12238	8548	5536	flavorings	flavoring	VBZ
12238	8548	5537	185	185	CD
12238	8548	5538	Spinach	spinach	NN
12238	8548	5539	252	252	CD
12238	8548	5540	description	description	NN
12238	8548	5541	of	of	IN
12238	8548	5542	252	252	CD
12238	8548	5543	preparation	preparation	NN
12238	8548	5544	and	and	CC
12238	8548	5545	cooking	cooking	NN
12238	8548	5546	of	of	IN
12238	8548	5547	252	252	CD
12238	8548	5548	Split	Split	NNP
12238	8548	5549	pea	pea	NNP
12238	8548	5550	soup	soup	NN
12238	8548	5551	283	283	CD
12238	8548	5552	Sponge	Sponge	NNP
12238	8548	5553	127	127	CD
12238	8548	5554	cake	cake	NN
12238	8548	5555	347	347	CD
12238	8548	5556	how	how	WRB
12238	8548	5557	to	to	TO
12238	8548	5558	secure	secure	VB
12238	8548	5559	the	the	DT
12238	8548	5560	best	good	JJS
12238	8548	5561	temperature	temperature	NN
12238	8548	5562	127	127	CD
12238	8548	5563	when	when	WRB
12238	8548	5564	sufficiently	sufficiently	RB
12238	8548	5565	light	light	JJ
12238	8548	5566	129	129	CD
12238	8548	5567	Spoons	Spoons	NNPS
12238	8548	5568	,	,	,
12238	8548	5569	kind	kind	JJ
12238	8548	5570	to	to	TO
12238	8548	5571	be	be	VB
12238	8548	5572	used	use	VBN
12238	8548	5573	in	in	IN
12238	8548	5574	measuring	measure	VBG
12238	8548	5575	55	55	CD
12238	8548	5576	Squash	Squash	NNP
12238	8548	5577	,	,	,
12238	8548	5578	baked	bake	VBD
12238	8548	5579	259	259	CD
12238	8548	5580	canned	can	VBN
12238	8548	5581	269	269	CD
12238	8548	5582	mashed	mash	VBD
12238	8548	5583	258	258	CD
12238	8548	5584	pie	pie	NN
12238	8548	5585	342	342	CD
12238	8548	5586	pie	pie	NN
12238	8548	5587	without	without	IN
12238	8548	5588	eggs	egg	NNS
12238	8548	5589	343	343	CD
12238	8548	5590	summer	summer	NN
12238	8548	5591	258	258	CD
12238	8548	5592	winter	winter	NN
12238	8548	5593	259	259	CD
12238	8548	5594	Stains	Stains	NNPS
12238	8548	5595	,	,	,
12238	8548	5596	removal	removal	NN
12238	8548	5597	of	of	IN
12238	8548	5598	477	477	CD
12238	8548	5599	Stale	stale	JJ
12238	8548	5600	bread	bread	NN
12238	8548	5601	138	138	CD
12238	8548	5602	Starch	Starch	NNP
12238	8548	5603	26	26	CD
12238	8548	5604	,	,	,
12238	8548	5605	78	78	CD
12238	8548	5606	action	action	NN
12238	8548	5607	of	of	IN
12238	8548	5608	cold	cold	JJ
12238	8548	5609	water	water	NN
12238	8548	5610	upon	upon	IN
12238	8548	5611	53	53	CD
12238	8548	5612	action	action	NN
12238	8548	5613	of	of	IN
12238	8548	5614	hot	hot	JJ
12238	8548	5615	water	water	NN
12238	8548	5616	upon	upon	IN
12238	8548	5617	53	53	CD
12238	8548	5618	Steak	Steak	NNP
12238	8548	5619	,	,	,
12238	8548	5620	pan	pan	NNP
12238	8548	5621	broiled	broil	VBD
12238	8548	5622	399	399	CD
12238	8548	5623	Steam	Steam	NNP
12238	8548	5624	cooker	cooker	NN
12238	8548	5625	71	71	CD
12238	8548	5626	,	,	,
12238	8548	5627	81	81	CD
12238	8548	5628	cooker	cooker	NN
12238	8548	5629	for	for	IN
12238	8548	5630	grains	grain	NNS
12238	8548	5631	81	81	CD
12238	8548	5632	Steamed	steamed	JJ
12238	8548	5633	apples	apple	NNS
12238	8548	5634	188	188	CD
12238	8548	5635	chicken	chicken	NN
12238	8548	5636	407	407	CD
12238	8548	5637	custard	custard	NN
12238	8548	5638	330	330	CD
12238	8548	5639	eggs	egg	NNS
12238	8548	5640	386	386	CD
12238	8548	5641	,	,	,
12238	8548	5642	431	431	CD
12238	8548	5643	potatoes	potatoe	VBZ
12238	8548	5644	235	235	CD
12238	8548	5645	prunes	prune	NNS
12238	8548	5646	545	545	CD
12238	8548	5647	pudding	pudde	VBG
12238	8548	5648	332	332	CD
12238	8548	5649	rice	rice	NN
12238	8548	5650	99	99	CD
12238	8548	5651	rice	rice	NN
12238	8548	5652	,	,	,
12238	8548	5653	digestion	digestion	NN
12238	8548	5654	of	of	IN
12238	8548	5655	98	98	CD
12238	8548	5656	squash	squash	VBP
12238	8548	5657	259	259	CD
12238	8548	5658	sweet	sweet	JJ
12238	8548	5659	potatoes	potato	NNS
12238	8548	5660	240	240	CD
12238	8548	5661	turnips	turnip	NNS
12238	8548	5662	242	242	CD
12238	8548	5663	Steaming	steam	VBG
12238	8548	5664	53	53	CD
12238	8548	5665	,	,	,
12238	8548	5666	397	397	CD
12238	8548	5667	different	different	JJ
12238	8548	5668	methods	method	NNS
12238	8548	5669	of	of	IN
12238	8548	5670	53	53	CD
12238	8548	5671	vegetables	vegetable	NNS
12238	8548	5672	231	231	CD
12238	8548	5673	Steel	steel	NN
12238	8548	5674	knives	knife	NNS
12238	8548	5675	,	,	,
12238	8548	5676	to	to	TO
12238	8548	5677	clean	clean	VB
12238	8548	5678	474	474	CD
12238	8548	5679	Sterilized	sterilize	VBN
12238	8548	5680	milk	milk	NN
12238	8548	5681	369	369	CD
12238	8548	5682	for	for	IN
12238	8548	5683	infants	infant	NNS
12238	8548	5684	443	443	CD
12238	8548	5685	Stewed	Stewed	NNP
12238	8548	5686	apples	apple	NNS
12238	8548	5687	188	188	CD
12238	8548	5688	asparagus	asparagus	NN
12238	8548	5689	256	256	CD
12238	8548	5690	beans	bean	NNS
12238	8548	5691	224	224	CD
12238	8548	5692	beef	beef	NN
12238	8548	5693	400	400	CD
12238	8548	5694	beef	beef	NN
12238	8548	5695	with	with	IN
12238	8548	5696	vegetables	vegetable	NNS
12238	8548	5697	400	400	CD
12238	8548	5698	beets	beet	NNS
12238	8548	5699	278	278	CD
12238	8548	5700	cabbage	cabbage	NN
12238	8548	5701	250	250	CD
12238	8548	5702	carrots	carrot	NNS
12238	8548	5703	246	246	CD
12238	8548	5704	cauliflower	cauliflower	NN
12238	8548	5705	252	252	CD
12238	8548	5706	celery	celery	NN
12238	8548	5707	253	253	CD
12238	8548	5708	,	,	,
12238	8548	5709	254	254	CD
12238	8548	5710	chicken	chicken	NN
12238	8548	5711	407	407	CD
12238	8548	5712	corn	corn	NN
12238	8548	5713	and	and	CC
12238	8548	5714	tomatoes	tomato	NNS
12238	8548	5715	261	261	CD
12238	8548	5716	crab	crab	NN
12238	8548	5717	apples	apple	NNS
12238	8548	5718	189	189	CD
12238	8548	5719	fruit	fruit	NN
12238	8548	5720	pudding	pudding	NN
12238	8548	5721	308	308	CD
12238	8548	5722	Lima	Lima	NNP
12238	8548	5723	beans	bean	NNS
12238	8548	5724	224	224	CD
12238	8548	5725	mutton	mutton	NN
12238	8548	5726	402	402	CD
12238	8548	5727	mutton	mutton	NN
12238	8548	5728	chop	chop	NNP
12238	8548	5729	402	402	CD
12238	8548	5730	parsnips	parsnip	NNS
12238	8548	5731	245	245	CD
12238	8548	5732	pears	pear	NNS
12238	8548	5733	188	188	CD
12238	8548	5734	potato	potato	NN
12238	8548	5735	237	237	CD
12238	8548	5736	squash	squash	NN
12238	8548	5737	258	258	CD
12238	8548	5738	raisins	raisin	NNS
12238	8548	5739	190	190	CD
12238	8548	5740	turnips	turnip	NNS
12238	8548	5741	242	242	CD
12238	8548	5742	Stewing	stew	VBG
12238	8548	5743	53	53	CD
12238	8548	5744	,	,	,
12238	8548	5745	396	396	CD
12238	8548	5746	proper	proper	JJ
12238	8548	5747	temperature	temperature	NN
12238	8548	5748	for	for	IN
12238	8548	5749	53	53	CD
12238	8548	5750	Sticks	Sticks	NNP
12238	8548	5751	160	160	CD
12238	8548	5752	St.	St.	NNP
12238	8548	5753	Martin	Martin	NNP
12238	8548	5754	,	,	,
12238	8548	5755	Alexis	Alexis	NNP
12238	8548	5756	;	;	:
12238	8548	5757	experiments	experiment	NNS
12238	8548	5758	on	on	IN
12238	8548	5759	29	29	CD
12238	8548	5760	Stock	Stock	NNP
12238	8548	5761	410	410	CD
12238	8548	5762	preparation	preparation	NN
12238	8548	5763	of	of	IN
12238	8548	5764	413	413	CD
12238	8548	5765	to	to	TO
12238	8548	5766	clarify	clarify	VB
12238	8548	5767	414	414	CD
12238	8548	5768	to	to	TO
12238	8548	5769	cool	cool	VB
12238	8548	5770	413	413	CD
12238	8548	5771	to	to	TO
12238	8548	5772	strain	strain	VB
12238	8548	5773	413	413	CD
12238	8548	5774	Stomach	stomach	NN
12238	8548	5775	digestion	digestion	NN
12238	8548	5776	37	37	CD
12238	8548	5777	Storeroom	Storeroom	NNP
12238	8548	5778	68	68	CD
12238	8548	5779	Stoves	Stoves	NNPS
12238	8548	5780	and	and	CC
12238	8548	5781	ranges	range	VBZ
12238	8548	5782	65	65	CD
12238	8548	5783	Strawberry	Strawberry	NNP
12238	8548	5784	,	,	,
12238	8548	5785	the	the	DT
12238	8548	5786	175	175	CD
12238	8548	5787	charlotte	charlotte	NN
12238	8548	5788	330	330	CD
12238	8548	5789	minute	minute	NN
12238	8548	5790	pudding	pudding	NN
12238	8548	5791	308	308	CD
12238	8548	5792	shortcake	shortcake	NN
12238	8548	5793	318	318	CD
12238	8548	5794	Strawberries	Strawberries	NNPS
12238	8548	5795	,	,	,
12238	8548	5796	to	to	TO
12238	8548	5797	can	can	VB
12238	8548	5798	200	200	CD
12238	8548	5799	String	String	NNP
12238	8548	5800	beans	bean	NNS
12238	8548	5801	,	,	,
12238	8548	5802	canned	can	VBD
12238	8548	5803	269	269	CD
12238	8548	5804	Stirabout	Stirabout	NNP
12238	8548	5805	102	102	CD
12238	8548	5806	Stirring	stir	VBG
12238	8548	5807	55	55	CD
12238	8548	5808	of	of	IN
12238	8548	5809	grains	grain	NNS
12238	8548	5810	83	83	CD
12238	8548	5811	Stuffed	Stuffed	NNP
12238	8548	5812	potatoes	potatoe	VBZ
12238	8548	5813	236	236	CD
12238	8548	5814	Succotash	Succotash	NNP
12238	8548	5815	224	224	CD
12238	8548	5816	Sugar	Sugar	NNP
12238	8548	5817	78	78	CD
12238	8548	5818	amount	amount	NN
12238	8548	5819	of	of	IN
12238	8548	5820	required	require	VBN
12238	8548	5821	,	,	,
12238	8548	5822	in	in	IN
12238	8548	5823	canning	can	VBG
12238	8548	5824	196	196	CD
12238	8548	5825	cane	cane	NN
12238	8548	5826	26	26	CD
12238	8548	5827	crisps	crisp	NNS
12238	8548	5828	348	348	CD
12238	8548	5829	excess	excess	NN
12238	8548	5830	of	of	IN
12238	8548	5831	in	in	IN
12238	8548	5832	fruit	fruit	NN
12238	8548	5833	jelly	jelly	NNP
12238	8548	5834	204	204	CD
12238	8548	5835	fruit	fruit	NN
12238	8548	5836	26	26	CD
12238	8548	5837	grape	grape	NN
12238	8548	5838	26	26	CD
12238	8548	5839	in	in	IN
12238	8548	5840	canned	can	VBN
12238	8548	5841	fruit	fruit	NN
12238	8548	5842	194	194	CD
12238	8548	5843	measuring	measuring	NN
12238	8548	5844	of	of	IN
12238	8548	5845	55	55	CD
12238	8548	5846	milk	milk	NN
12238	8548	5847	26	26	CD
12238	8548	5848	to	to	TO
12238	8548	5849	color	color	VB
12238	8548	5850	299	299	CD
12238	8548	5851	Summer	summer	NN
12238	8548	5852	squash	squash	NN
12238	8548	5853	258	258	CD
12238	8548	5854	squash	squash	NN
12238	8548	5855	,	,	,
12238	8548	5856	preparation	preparation	NN
12238	8548	5857	and	and	CC
12238	8548	5858	cooking	cooking	NN
12238	8548	5859	of	of	IN
12238	8548	5860	258	258	CD
12238	8548	5861	squash	squash	NN
12238	8548	5862	,	,	,
12238	8548	5863	recipes	recipe	NNS
12238	8548	5864	for	for	IN
12238	8548	5865	cooking	cook	VBG
12238	8548	5866	258	258	CD
12238	8548	5867	succotash	succotash	JJ
12238	8548	5868	266	266	CD
12238	8548	5869	Swedish	swedish	JJ
12238	8548	5870	bread	bread	NN
12238	8548	5871	110	110	CD
12238	8548	5872	Sweet	Sweet	NNP
12238	8548	5873	apple	apple	NN
12238	8548	5874	custard	custard	NN
12238	8548	5875	pie	pie	NN
12238	8548	5876	343	343	CD
12238	8548	5877	pudding	pudde	VBG
12238	8548	5878	308	308	CD
12238	8548	5879	sauce	sauce	NN
12238	8548	5880	with	with	IN
12238	8548	5881	condensed	condense	VBN
12238	8548	5882	apple	apple	NN
12238	8548	5883	juice	juice	NN
12238	8548	5884	189	189	CD
12238	8548	5885	Sweet	sweet	JJ
12238	8548	5886	corn	corn	NN
12238	8548	5887	102	102	CD
12238	8548	5888	Sweet	Sweet	NNP
12238	8548	5889	potato	potato	NN
12238	8548	5890	238	238	CD
12238	8548	5891	pie	pie	NN
12238	8548	5892	343	343	CD
12238	8548	5893	soup	soup	NN
12238	8548	5894	383	383	CD
12238	8548	5895	to	to	TO
12238	8548	5896	dry	dry	VB
12238	8548	5897	240	240	CD
12238	8548	5898	Swiss	swiss	JJ
12238	8548	5899	lentil	lentil	NN
12238	8548	5900	soup	soup	NN
12238	8548	5901	284	284	CD
12238	8548	5902	Swiss	swiss	JJ
12238	8548	5903	potato	potato	NN
12238	8548	5904	soup	soup	NN
12238	8548	5905	283	283	CD
12238	8548	5906	Table	table	NN
12238	8548	5907	,	,	,
12238	8548	5908	the	the	DT
12238	8548	5909	461	461	CD
12238	8548	5910	appointments	appointment	NNS
12238	8548	5911	of	of	IN
12238	8548	5912	462	462	CD
12238	8548	5913	arrangement	arrangement	NN
12238	8548	5914	of	of	IN
12238	8548	5915	463	463	CD
12238	8548	5916	for	for	IN
12238	8548	5917	estimating	estimate	VBG
12238	8548	5918	the	the	DT
12238	8548	5919	amount	amount	NN
12238	8548	5920	of	of	IN
12238	8548	5921	food	food	NN
12238	8548	5922	required	require	VBN
12238	8548	5923	for	for	IN
12238	8548	5924	infants	infant	NNS
12238	8548	5925	446	446	CD
12238	8548	5926	in	in	IN
12238	8548	5927	kitchen	kitchen	NN
12238	8548	5928	63	63	CD
12238	8548	5929	linen	linen	NN
12238	8548	5930	,	,	,
12238	8548	5931	care	care	NN
12238	8548	5932	of	of	IN
12238	8548	5933	477	477	CD
12238	8548	5934	linen	linen	NN
12238	8548	5935	,	,	,
12238	8548	5936	colored	color	VBD
12238	8548	5937	479	479	CD
12238	8548	5938	linen	linen	NN
12238	8548	5939	,	,	,
12238	8548	5940	washing	wash	VBG
12238	8548	5941	of	of	IN
12238	8548	5942	478	478	CD
12238	8548	5943	manners	manner	NNS
12238	8548	5944	458	458	CD
12238	8548	5945	of	of	IN
12238	8548	5946	nutritive	nutritive	JJ
12238	8548	5947	values	value	NNS
12238	8548	5948	of	of	IN
12238	8548	5949	foods	food	NNS
12238	8548	5950	484	484	CD
12238	8548	5951	-	-	SYM
12238	8548	5952	486	486	CD
12238	8548	5953	refuse	refuse	VBP
12238	8548	5954	480	480	CD
12238	8548	5955	setting	set	VBG
12238	8548	5956	the	the	DT
12238	8548	5957	462	462	CD
12238	8548	5958	the	the	DT
12238	8548	5959	setting	setting	NN
12238	8548	5960	of	of	IN
12238	8548	5961	over	over	IN
12238	8548	5962	night	night	NN
12238	8548	5963	463	463	CD
12238	8548	5964	topics	topic	NNS
12238	8548	5965	44	44	CD
12238	8548	5966	,	,	,
12238	8548	5967	59	59	CD
12238	8548	5968	,	,	,
12238	8548	5969	77	77	CD
12238	8548	5970	,	,	,
12238	8548	5971	108	108	CD
12238	8548	5972	,	,	,
12238	8548	5973	162	162	CD
12238	8548	5974	,	,	,
12238	8548	5975	216	216	CD
12238	8548	5976	,	,	,
12238	8548	5977	226	226	CD
12238	8548	5978	,	,	,
12238	8548	5979	270	270	CD
12238	8548	5980	,	,	,
12238	8548	5981	286	286	CD
12238	8548	5982	,	,	,
12238	8548	5983	295	295	CD
12238	8548	5984	,	,	,
12238	8548	5985	349	349	CD
12238	8548	5986	,	,	,
12238	8548	5987	356	356	CD
12238	8548	5988	,	,	,
12238	8548	5989	363	363	CD
12238	8548	5990	,	,	,
12238	8548	5991	379	379	CD
12238	8548	5992	,	,	,
12238	8548	5993	388	388	CD
12238	8548	5994	,	,	,
12238	8548	5995	417	417	CD
12238	8548	5996	,	,	,
12238	8548	5997	438	438	CD
12238	8548	5998	,	,	,
12238	8548	5999	450	450	CD
12238	8548	6000	,	,	,
12238	8548	6001	455	455	CD
12238	8548	6002	,	,	,
12238	8548	6003	470	470	CD
12238	8548	6004	,	,	,
12238	8548	6005	480	480	CD
12238	8548	6006	,	,	,
12238	8548	6007	542	542	CD
12238	8548	6008	,	,	,
12238	8548	6009	550	550	CD
12238	8548	6010	Tamarind	tamarind	NN
12238	8548	6011	water	water	NN
12238	8548	6012	435	435	CD
12238	8548	6013	Tapeworm	tapeworm	NN
12238	8548	6014	391	391	CD
12238	8548	6015	Tapioca	Tapioca	NNS
12238	8548	6016	and	and	CC
12238	8548	6017	fig	fig	VB
12238	8548	6018	pudding	pudde	VBG
12238	8548	6019	311	311	CD
12238	8548	6020	cream	cream	NN
12238	8548	6021	soup	soup	NN
12238	8548	6022	416	416	CD
12238	8548	6023	custard	custard	JJ
12238	8548	6024	331	331	CD
12238	8548	6025	digestion	digestion	NN
12238	8548	6026	of	of	IN
12238	8548	6027	39	39	CD
12238	8548	6028	filling	fill	VBG
12238	8548	6029	338	338	CD
12238	8548	6030	jelly	jelly	NN
12238	8548	6031	311	311	CD
12238	8548	6032	pudding	pudde	VBG
12238	8548	6033	331	331	CD
12238	8548	6034	soup	soup	NN
12238	8548	6035	415	415	CD
12238	8548	6036	Tartaric	Tartaric	NNP
12238	8548	6037	acid	acid	NN
12238	8548	6038	165	165	CD
12238	8548	6039	Tea	tea	NN
12238	8548	6040	358	358	CD
12238	8548	6041	and	and	CC
12238	8548	6042	coffee	coffee	NN
12238	8548	6043	,	,	,
12238	8548	6044	adulteration	adulteration	NN
12238	8548	6045	of	of	IN
12238	8548	6046	359	359	CD
12238	8548	6047	and	and	CC
12238	8548	6048	coffee	coffee	NN
12238	8548	6049	,	,	,
12238	8548	6050	substitutes	substitute	VBZ
12238	8548	6051	for	for	IN
12238	8548	6052	359	359	CD
12238	8548	6053	not	not	RB
12238	8548	6054	a	a	DT
12238	8548	6055	food	food	NN
12238	8548	6056	359	359	CD
12238	8548	6057	use	use	NN
12238	8548	6058	of	of	IN
12238	8548	6059	,	,	,
12238	8548	6060	detrimental	detrimental	JJ
12238	8548	6061	358	358	CD
12238	8548	6062	Temperature	temperature	NN
12238	8548	6063	56	56	CD
12238	8548	6064	for	for	IN
12238	8548	6065	bread	bread	NN
12238	8548	6066	-	-	HYPH
12238	8548	6067	making	make	VBG
12238	8548	6068	128	128	CD
12238	8548	6069	Test	test	NN
12238	8548	6070	for	for	IN
12238	8548	6071	bad	bad	JJ
12238	8548	6072	water	water	NN
12238	8548	6073	69	69	CD
12238	8548	6074	Testimony	testimony	NN
12238	8548	6075	of	of	IN
12238	8548	6076	St.	St.	NNP
12238	8548	6077	Pierre	Pierre	NNP
12238	8548	6078	391	391	CD
12238	8548	6079	Thanksgiving	Thanksgiving	NNP
12238	8548	6080	menus	menu	NNS
12238	8548	6081	544	544	CD
12238	8548	6082	Theine	Theine	NNP
12238	8548	6083	358	358	CD
12238	8548	6084	Tin	Tin	NNP
12238	8548	6085	closet	closet	NN
12238	8548	6086	,	,	,
12238	8548	6087	list	list	NN
12238	8548	6088	of	of	IN
12238	8548	6089	utensils	utensil	NNS
12238	8548	6090	for	for	IN
12238	8548	6091	67	67	CD
12238	8548	6092	utensils	utensil	NNS
12238	8548	6093	57	57	CD
12238	8548	6094	Tinware	tinware	NN
12238	8548	6095	,	,	,
12238	8548	6096	action	action	NN
12238	8548	6097	upon	upon	IN
12238	8548	6098	by	by	IN
12238	8548	6099	acids	acid	NNS
12238	8548	6100	57	57	CD
12238	8548	6101	adulterated	adulterate	VBN
12238	8548	6102	with	with	IN
12238	8548	6103	lead	lead	NN
12238	8548	6104	58	58	CD
12238	8548	6105	Tisane	Tisane	NNP
12238	8548	6106	363	363	CD
12238	8548	6107	Toast	Toast	NNP
12238	8548	6108	139	139	CD
12238	8548	6109	apple	apple	NN
12238	8548	6110	290	290	CD
12238	8548	6111	apricot	apricot	NNP
12238	8548	6112	290	290	CD
12238	8548	6113	asparagus	asparagus	NN
12238	8548	6114	290	290	CD
12238	8548	6115	banana	banana	NN
12238	8548	6116	290	290	CD
12238	8548	6117	berry	berry	NN
12238	8548	6118	291	291	CD
12238	8548	6119	celery	celery	NN
12238	8548	6120	291	291	CD
12238	8548	6121	cherry	cherry	NN
12238	8548	6122	291	291	CD
12238	8548	6123	cream	cream	NN
12238	8548	6124	291	291	CD
12238	8548	6125	for	for	IN
12238	8548	6126	the	the	DT
12238	8548	6127	sick	sick	JJ
12238	8548	6128	419	419	CD
12238	8548	6129	grape	grape	NN
12238	8548	6130	292	292	CD
12238	8548	6131	gravy	gravy	NN
12238	8548	6132	291	291	CD
12238	8548	6133	lentil	lentil	NNP
12238	8548	6134	291	291	CD
12238	8548	6135	peach	peach	VBD
12238	8548	6136	292	292	CD
12238	8548	6137	prune	prune	NN
12238	8548	6138	292	292	CD
12238	8548	6139	preparation	preparation	NN
12238	8548	6140	of	of	IN
12238	8548	6141	289	289	CD
12238	8548	6142	recipes	recipe	NNS
12238	8548	6143	for	for	IN
12238	8548	6144	290	290	CD
12238	8548	6145	snowflake	snowflake	NN
12238	8548	6146	290	290	CD
12238	8548	6147	tomato	tomato	NNP
12238	8548	6148	293	293	CD
12238	8548	6149	vegetable	vegetable	NN
12238	8548	6150	oyster	oyster	NN
12238	8548	6151	293	293	CD
12238	8548	6152	water	water	NN
12238	8548	6153	435	435	CD
12238	8548	6154	Tomato	Tomato	NNP
12238	8548	6155	and	and	CC
12238	8548	6156	macaroni	macaroni	NNP
12238	8548	6157	soup	soup	NN
12238	8548	6158	284	284	CD
12238	8548	6159	and	and	CC
12238	8548	6160	okra	okra	NN
12238	8548	6161	soup	soup	NN
12238	8548	6162	284	284	CD
12238	8548	6163	and	and	CC
12238	8548	6164	rice	rice	NN
12238	8548	6165	soup	soup	NN
12238	8548	6166	282	282	CD
12238	8548	6167	cream	cream	NN
12238	8548	6168	gravy	gravy	NN
12238	8548	6169	352	352	CD
12238	8548	6170	cream	cream	NN
12238	8548	6171	soup	soup	VB
12238	8548	6172	284	284	CD
12238	8548	6173	description	description	NN
12238	8548	6174	of	of	IN
12238	8548	6175	260	260	CD
12238	8548	6176	gluten	gluten	VBN
12238	8548	6177	429	429	CD
12238	8548	6178	gravy	gravy	CD
12238	8548	6179	261	261	CD
12238	8548	6180	,	,	,
12238	8548	6181	352	352	CD
12238	8548	6182	preparation	preparation	NN
12238	8548	6183	and	and	CC
12238	8548	6184	cooking	cooking	NN
12238	8548	6185	of	of	IN
12238	8548	6186	260	260	CD
12238	8548	6187	pudding	pudde	VBG
12238	8548	6188	262	262	CD
12238	8548	6189	recipes	recipe	NNS
12238	8548	6190	for	for	IN
12238	8548	6191	261	261	CD
12238	8548	6192	salad	salad	NN
12238	8548	6193	261	261	CD
12238	8548	6194	soup	soup	NN
12238	8548	6195	416	416	CD
12238	8548	6196	soup	soup	NN
12238	8548	6197	with	with	IN
12238	8548	6198	vermicelli	vermicelli	NNP
12238	8548	6199	284	284	CD
12238	8548	6200	toast	toast	NN
12238	8548	6201	293	293	CD
12238	8548	6202	with	with	IN
12238	8548	6203	okra	okra	NN
12238	8548	6204	262	262	CD
12238	8548	6205	Tomatoes	Tomatoes	NNPS
12238	8548	6206	,	,	,
12238	8548	6207	baked	bake	VBD
12238	8548	6208	261	261	CD
12238	8548	6209	canned	can	VBN
12238	8548	6210	269	269	CD
12238	8548	6211	scalloped	scallop	VBD
12238	8548	6212	261	261	CD
12238	8548	6213	stewed	stew	VBD
12238	8548	6214	262	262	CD
12238	8548	6215	Tortillas	Tortillas	NNP
12238	8548	6216	148	148	CD
12238	8548	6217	Trays	Trays	NNP
12238	8548	6218	for	for	IN
12238	8548	6219	invalids	invalid	NNS
12238	8548	6220	,	,	,
12238	8548	6221	suggestions	suggestion	NNS
12238	8548	6222	for	for	IN
12238	8548	6223	preparing	prepare	VBG
12238	8548	6224	419	419	CD
12238	8548	6225	Trichinæ	Trichinæ	NNP
12238	8548	6226	391	391	CD
12238	8548	6227	Turkey	Turkey	NNP
12238	8548	6228	,	,	,
12238	8548	6229	roast	roast	VB
12238	8548	6230	407	407	CD
12238	8548	6231	suggestions	suggestion	NNS
12238	8548	6232	for	for	IN
12238	8548	6233	selection	selection	NN
12238	8548	6234	of	of	IN
12238	8548	6235	404	404	CD
12238	8548	6236	Turnips	turnip	NNS
12238	8548	6237	,	,	,
12238	8548	6238	baked	bake	VBD
12238	8548	6239	242	242	CD
12238	8548	6240	boiled	boil	VBD
12238	8548	6241	241	241	CD
12238	8548	6242	chopped	chop	VBD
12238	8548	6243	242	242	CD
12238	8548	6244	composition	composition	NN
12238	8548	6245	of	of	IN
12238	8548	6246	241	241	CD
12238	8548	6247	description	description	NN
12238	8548	6248	of	of	IN
12238	8548	6249	240	240	CD
12238	8548	6250	digestion	digestion	NN
12238	8548	6251	of	of	IN
12238	8548	6252	39	39	CD
12238	8548	6253	scalloped	scallop	VBD
12238	8548	6254	242	242	CD
12238	8548	6255	in	in	IN
12238	8548	6256	juice	juice	NN
12238	8548	6257	242	242	CD
12238	8548	6258	mashed	mash	VBD
12238	8548	6259	242	242	CD
12238	8548	6260	preparation	preparation	NN
12238	8548	6261	and	and	CC
12238	8548	6262	cooking	cooking	NN
12238	8548	6263	of	of	IN
12238	8548	6264	241	241	CD
12238	8548	6265	recipes	recipe	NNS
12238	8548	6266	for	for	IN
12238	8548	6267	cooking	cook	VBG
12238	8548	6268	241	241	CD
12238	8548	6269	steamed	steam	VBD
12238	8548	6270	242	242	CD
12238	8548	6271	stewed	stew	VBD
12238	8548	6272	242	242	CD
12238	8548	6273	with	with	IN
12238	8548	6274	cream	cream	NN
12238	8548	6275	sauce	sauce	NN
12238	8548	6276	243	243	CD
12238	8548	6277	Tyrotoxicon	Tyrotoxicon	NNP
12238	8548	6278	376	376	CD
12238	8548	6279	Unfermented	unfermented	JJ
12238	8548	6280	batter	batter	NN
12238	8548	6281	bread	bread	NN
12238	8548	6282	154	154	CD
12238	8548	6283	bread	bread	NN
12238	8548	6284	148	148	CD
12238	8548	6285	recipes	recipe	NNS
12238	8548	6286	for	for	IN
12238	8548	6287	156	156	CD
12238	8548	6288	wine	wine	NN
12238	8548	6289	209	209	CD
12238	8548	6290	Unleavened	Unleavened	NNP
12238	8548	6291	bread	bread	NN
12238	8548	6292	117	117	CD
12238	8548	6293	Unripe	Unripe	NNP
12238	8548	6294	fruits	fruit	VBZ
12238	8548	6295	165	165	CD
12238	8548	6296	Utensils	utensil	NNS
12238	8548	6297	for	for	IN
12238	8548	6298	bread	bread	NN
12238	8548	6299	-	-	HYPH
12238	8548	6300	making	make	VBG
12238	8548	6301	127	127	CD
12238	8548	6302	Variety	Variety	NNP
12238	8548	6303	cake	cake	NN
12238	8548	6304	348	348	CD
12238	8548	6305	Veal	Veal	NNP
12238	8548	6306	402	402	CD
12238	8548	6307	comparative	comparative	JJ
12238	8548	6308	nutritive	nutritive	JJ
12238	8548	6309	value	value	NN
12238	8548	6310	of	of	IN
12238	8548	6311	392	392	CD
12238	8548	6312	rules	rule	NNS
12238	8548	6313	for	for	IN
12238	8548	6314	selection	selection	NN
12238	8548	6315	of	of	IN
12238	8548	6316	393	393	CD
12238	8548	6317	Vegetable	Vegetable	NNP
12238	8548	6318	broth	broth	NN
12238	8548	6319	426	426	CD
12238	8548	6320	,	,	,
12238	8548	6321	428	428	CD
12238	8548	6322	brush	brush	NN
12238	8548	6323	76	76	CD
12238	8548	6324	casein	casein	NNP
12238	8548	6325	217	217	CD
12238	8548	6326	casein	casein	NNS
12238	8548	6327	hardened	harden	VBN
12238	8548	6328	by	by	IN
12238	8548	6329	the	the	DT
12238	8548	6330	use	use	NN
12238	8548	6331	of	of	IN
12238	8548	6332	hard	hard	JJ
12238	8548	6333	water	water	NN
12238	8548	6334	156	156	CD
12238	8548	6335	hash	hash	NN
12238	8548	6336	238	238	CD
12238	8548	6337	marrow	marrow	NN
12238	8548	6338	258	258	CD
12238	8548	6339	marrow	marrow	NN
12238	8548	6340	,	,	,
12238	8548	6341	description	description	NN
12238	8548	6342	of	of	IN
12238	8548	6343	258	258	CD
12238	8548	6344	oyster	oyster	NN
12238	8548	6345	,	,	,
12238	8548	6346	description	description	NN
12238	8548	6347	of	of	IN
12238	8548	6348	263	263	CD
12238	8548	6349	oyster	oyster	NN
12238	8548	6350	,	,	,
12238	8548	6351	preparation	preparation	NN
12238	8548	6352	and	and	CC
12238	8548	6353	cooking	cooking	NN
12238	8548	6354	of	of	IN
12238	8548	6355	263	263	CD
12238	8548	6356	oysters	oyster	NNS
12238	8548	6357	,	,	,
12238	8548	6358	recipes	recipe	NNS
12238	8548	6359	for	for	IN
12238	8548	6360	cooking	cook	VBG
12238	8548	6361	264	264	CD
12238	8548	6362	oyster	oyster	NNP
12238	8548	6363	soup	soup	NNP
12238	8548	6364	285	285	CD
12238	8548	6365	oyster	oyster	NN
12238	8548	6366	toast	toast	NNP
12238	8548	6367	293	293	CD
12238	8548	6368	press	press	NN
12238	8548	6369	71	71	CD
12238	8548	6370	Vegetable	Vegetable	NNP
12238	8548	6371	soup	soup	NN
12238	8548	6372	285	285	CD
12238	8548	6373	Vegetables	vegetable	NNS
12238	8548	6374	228	228	CD
12238	8548	6375	canning	canning	NNS
12238	8548	6376	of	of	IN
12238	8548	6377	268	268	CD
12238	8548	6378	composition	composition	NN
12238	8548	6379	of	of	IN
12238	8548	6380	228	228	CD
12238	8548	6381	decayed	decay	VBN
12238	8548	6382	229	229	CD
12238	8548	6383	dietetic	dietetic	JJ
12238	8548	6384	value	value	NN
12238	8548	6385	of	of	IN
12238	8548	6386	228	228	CD
12238	8548	6387	fresh	fresh	JJ
12238	8548	6388	,	,	,
12238	8548	6389	value	value	NN
12238	8548	6390	of	of	IN
12238	8548	6391	229	229	CD
12238	8548	6392	keeping	keeping	NN
12238	8548	6393	of	of	IN
12238	8548	6394	229	229	CD
12238	8548	6395	left	leave	VBD
12238	8548	6396	over	over	IN
12238	8548	6397	454	454	CD
12238	8548	6398	overdone	overdone	RB
12238	8548	6399	231	231	CD
12238	8548	6400	preparation	preparation	NN
12238	8548	6401	and	and	CC
12238	8548	6402	cooking	cooking	NN
12238	8548	6403	of	of	IN
12238	8548	6404	230	230	CD
12238	8548	6405	recipes	recipe	NNS
12238	8548	6406	for	for	IN
12238	8548	6407	canning	can	VBG
12238	8548	6408	268	268	CD
12238	8548	6409	shredded	shred	VBN
12238	8548	6410	in	in	IN
12238	8548	6411	soups	soup	NNS
12238	8548	6412	274	274	CD
12238	8548	6413	sprouted	sprout	VBD
12238	8548	6414	229	229	CD
12238	8548	6415	stale	stale	JJ
12238	8548	6416	229	229	CD
12238	8548	6417	storing	storing	NN
12238	8548	6418	of	of	IN
12238	8548	6419	229	229	CD
12238	8548	6420	time	time	NN
12238	8548	6421	required	require	VBN
12238	8548	6422	for	for	IN
12238	8548	6423	cooking	cook	VBG
12238	8548	6424	231	231	CD
12238	8548	6425	to	to	TO
12238	8548	6426	keep	keep	VB
12238	8548	6427	after	after	IN
12238	8548	6428	cooking	cook	VBG
12238	8548	6429	232	232	CD
12238	8548	6430	to	to	TO
12238	8548	6431	select	select	VB
12238	8548	6432	229	229	CD
12238	8548	6433	underdone	underdone	CD
12238	8548	6434	231	231	CD
12238	8548	6435	Velvet	Velvet	NNP
12238	8548	6436	soup	soup	NN
12238	8548	6437	285	285	CD
12238	8548	6438	Ventilation	Ventilation	NNP
12238	8548	6439	of	of	IN
12238	8548	6440	china	china	NNP
12238	8548	6441	closet	closet	NNP
12238	8548	6442	67	67	CD
12238	8548	6443	of	of	IN
12238	8548	6444	cupboards	cupboard	NNS
12238	8548	6445	62	62	CD
12238	8548	6446	of	of	IN
12238	8548	6447	kitchen	kitchen	NNP
12238	8548	6448	61	61	CD
12238	8548	6449	of	of	IN
12238	8548	6450	pantry	pantry	NN
12238	8548	6451	67	67	CD
12238	8548	6452	Ventilator	Ventilator	NNP
12238	8548	6453	61	61	CD
12238	8548	6454	Vermicelli	Vermicelli	NNP
12238	8548	6455	105	105	CD
12238	8548	6456	pudding	pudde	VBG
12238	8548	6457	331	331	CD
12238	8548	6458	in	in	IN
12238	8548	6459	soups	soup	NNS
12238	8548	6460	274	274	CD
12238	8548	6461	soup	soup	NN
12238	8548	6462	285	285	CD
12238	8548	6463	,	,	,
12238	8548	6464	286	286	CD
12238	8548	6465	,	,	,
12238	8548	6466	416	416	CD
12238	8548	6467	Vienna	Vienna	NNP
12238	8548	6468	bread	bread	NN
12238	8548	6469	142	142	CD
12238	8548	6470	Vitellin	Vitellin	NNP
12238	8548	6471	381	381	CD
12238	8548	6472	Waiters	Waiters	NNPS
12238	8548	6473	,	,	,
12238	8548	6474	general	general	JJ
12238	8548	6475	suggestions	suggestion	NNS
12238	8548	6476	for	for	IN
12238	8548	6477	466	466	CD
12238	8548	6478	Waiter	Waiter	NNP
12238	8548	6479	,	,	,
12238	8548	6480	the	the	DT
12238	8548	6481	handy	handy	JJ
12238	8548	6482	72	72	CD
12238	8548	6483	Walnut	Walnut	NNP
12238	8548	6484	,	,	,
12238	8548	6485	the	the	DT
12238	8548	6486	214	214	CD
12238	8548	6487	Wall	Wall	NNP
12238	8548	6488	cabinet	cabinet	NN
12238	8548	6489	73	73	CD
12238	8548	6490	Warmed	Warmed	NNP
12238	8548	6491	-	-	HYPH
12238	8548	6492	over	over	RP
12238	8548	6493	potatoes	potato	NNS
12238	8548	6494	238	238	CD
12238	8548	6495	Washing	wash	VBG
12238	8548	6496	the	the	DT
12238	8548	6497	dishes	dish	NNS
12238	8548	6498	472	472	CD
12238	8548	6499	Waste	Waste	NNP
12238	8548	6500	barrel	barrel	NN
12238	8548	6501	,	,	,
12238	8548	6502	the	the	DT
12238	8548	6503	479	479	CD
12238	8548	6504	Water	Water	NNP
12238	8548	6505	,	,	,
12238	8548	6506	action	action	NN
12238	8548	6507	of	of	IN
12238	8548	6508	upon	upon	IN
12238	8548	6509	food	food	NN
12238	8548	6510	elements	element	NNS
12238	8548	6511	52	52	CD
12238	8548	6512	amount	amount	NN
12238	8548	6513	of	of	IN
12238	8548	6514	for	for	IN
12238	8548	6515	cooking	cook	VBG
12238	8548	6516	vegetables	vegetable	NNS
12238	8548	6517	230	230	CD
12238	8548	6518	boiling	boiling	NN
12238	8548	6519	point	point	NN
12238	8548	6520	at	at	IN
12238	8548	6521	different	different	JJ
12238	8548	6522	altitudes	altitude	NNS
12238	8548	6523	52	52	CD
12238	8548	6524	boiling	boiling	NN
12238	8548	6525	point	point	NN
12238	8548	6526	at	at	IN
12238	8548	6527	sea	sea	NN
12238	8548	6528	level	level	NN
12238	8548	6529	52	52	CD
12238	8548	6530	boiling	boiling	NN
12238	8548	6531	,	,	,
12238	8548	6532	temperature	temperature	NN
12238	8548	6533	of	of	IN
12238	8548	6534	51	51	CD
12238	8548	6535	bread	bread	NN
12238	8548	6536	126	126	CD
12238	8548	6537	,	,	,
12238	8548	6538	142	142	CD
12238	8548	6539	comparative	comparative	JJ
12238	8548	6540	value	value	NN
12238	8548	6541	of	of	IN
12238	8548	6542	use	use	NN
12238	8548	6543	of	of	IN
12238	8548	6544	hot	hot	JJ
12238	8548	6545	and	and	CC
12238	8548	6546	cold	cold	JJ
12238	8548	6547	in	in	IN
12238	8548	6548	cookery	cookery	NN
12238	8548	6549	52	52	CD
12238	8548	6550	rice	rice	NN
12238	8548	6551	424	424	CD
12238	8548	6552	supplies	supply	NNS
12238	8548	6553	69	69	CD
12238	8548	6554	supplies	supply	NNS
12238	8548	6555	,	,	,
12238	8548	6556	tests	test	NNS
12238	8548	6557	for	for	IN
12238	8548	6558	69	69	CD
12238	8548	6559	tamarind	tamarind	NN
12238	8548	6560	422	422	CD
12238	8548	6561	to	to	TO
12238	8548	6562	increase	increase	VB
12238	8548	6563	the	the	DT
12238	8548	6564	boiling	boiling	NN
12238	8548	6565	point	point	NN
12238	8548	6566	of	of	IN
12238	8548	6567	52	52	CD
12238	8548	6568	Wheat	Wheat	NNP
12238	8548	6569	-	-	HYPH
12238	8548	6570	berry	berry	NN
12238	8548	6571	flour	flour	NN
12238	8548	6572	113	113	CD
12238	8548	6573	cracked	crack	VBD
12238	8548	6574	86	86	CD
12238	8548	6575	description	description	NN
12238	8548	6576	of	of	IN
12238	8548	6577	85	85	CD
12238	8548	6578	Wheatena	Wheatena	NNP
12238	8548	6579	429	429	CD
12238	8548	6580	Wheat	Wheat	NNP
12238	8548	6581	,	,	,
12238	8548	6582	finer	finer	NN
12238	8548	6583	mill	mill	NN
12238	8548	6584	products	product	NNS
12238	8548	6585	of	of	IN
12238	8548	6586	88	88	CD
12238	8548	6587	flour	flour	NN
12238	8548	6588	,	,	,
12238	8548	6589	nutritive	nutritive	JJ
12238	8548	6590	elements	element	NNS
12238	8548	6591	of	of	IN
12238	8548	6592	111	111	CD
12238	8548	6593	gluten	gluten	VBN
12238	8548	6594	429	429	CD
12238	8548	6595	meal	meal	NN
12238	8548	6596	88	88	CD
12238	8548	6597	molded	mold	VBD
12238	8548	6598	88	88	CD
12238	8548	6599	oats	oat	NNS
12238	8548	6600	and	and	CC
12238	8548	6601	barley	barley	NN
12238	8548	6602	coffee	coffee	NN
12238	8548	6603	361	361	CD
12238	8548	6604	pearled	pearl	VBD
12238	8548	6605	86	86	CD
12238	8548	6606	preparation	preparation	NN
12238	8548	6607	and	and	CC
12238	8548	6608	cooking	cooking	NN
12238	8548	6609	of	of	IN
12238	8548	6610	86	86	CD
12238	8548	6611	recipes	recipe	NNS
12238	8548	6612	for	for	IN
12238	8548	6613	cooking	cook	VBG
12238	8548	6614	87	87	CD
12238	8548	6615	relative	relative	JJ
12238	8548	6616	proportion	proportion	NN
12238	8548	6617	of	of	IN
12238	8548	6618	food	food	NN
12238	8548	6619	elements	element	NNS
12238	8548	6620	in	in	IN
12238	8548	6621	85	85	CD
12238	8548	6622	rolled	roll	VBN
12238	8548	6623	86	86	CD
12238	8548	6624	structure	structure	NN
12238	8548	6625	of	of	IN
12238	8548	6626	85	85	CD
12238	8548	6627	with	with	IN
12238	8548	6628	fresh	fresh	JJ
12238	8548	6629	fruit	fruit	NN
12238	8548	6630	87	87	CD
12238	8548	6631	with	with	IN
12238	8548	6632	raisins	raisin	NNS
12238	8548	6633	87	87	CD
12238	8548	6634	Whipped	Whipped	NNP
12238	8548	6635	cream	cream	NN
12238	8548	6636	sauce	sauce	NN
12238	8548	6637	355	355	CD
12238	8548	6638	Whirled	whirl	VBN
12238	8548	6639	eggs	egg	NNS
12238	8548	6640	386	386	CD
12238	8548	6641	White	White	NNP
12238	8548	6642	celery	celery	NN
12238	8548	6643	soup	soup	NN
12238	8548	6644	286	286	CD
12238	8548	6645	custard	custard	JJ
12238	8548	6646	331	331	CD
12238	8548	6647	,	,	,
12238	8548	6648	332	332	CD
12238	8548	6649	,	,	,
12238	8548	6650	437	437	CD
12238	8548	6651	of	of	IN
12238	8548	6652	egg	egg	NN
12238	8548	6653	432	432	CD
12238	8548	6654	of	of	IN
12238	8548	6655	egg	egg	NN
12238	8548	6656	and	and	CC
12238	8548	6657	milk	milk	NN
12238	8548	6658	432	432	CD
12238	8548	6659	soup	soup	NN
12238	8548	6660	416	416	CD
12238	8548	6661	Whiting	white	VBG
12238	8548	6662	in	in	IN
12238	8548	6663	flour	flour	NN
12238	8548	6664	,	,	,
12238	8548	6665	how	how	WRB
12238	8548	6666	to	to	TO
12238	8548	6667	detect	detect	VB
12238	8548	6668	115	115	CD
12238	8548	6669	Whole	whole	JJ
12238	8548	6670	-	-	HYPH
12238	8548	6671	wheat	wheat	NN
12238	8548	6672	bread	bread	NN
12238	8548	6673	138	138	CD
12238	8548	6674	,	,	,
12238	8548	6675	143	143	CD
12238	8548	6676	puffs	puff	NNS
12238	8548	6677	156	156	CD
12238	8548	6678	Whortleberry	Whortleberry	NNP
12238	8548	6679	pudding	pudding	NN
12238	8548	6680	309	309	CD
12238	8548	6681	Whortleberries	Whortleberries	NNPS
12238	8548	6682	and	and	CC
12238	8548	6683	blueberries	blueberry	NNS
12238	8548	6684	175	175	CD
12238	8548	6685	directions	direction	NNS
12238	8548	6686	for	for	IN
12238	8548	6687	serving	serve	VBG
12238	8548	6688	181	181	CD
12238	8548	6689	Window	Window	NNP
12238	8548	6690	box	box	NN
12238	8548	6691	62	62	CD
12238	8548	6692	Winter	Winter	NNP
12238	8548	6693	squash	squash	VB
12238	8548	6694	259	259	CD
12238	8548	6695	preparation	preparation	NN
12238	8548	6696	and	and	CC
12238	8548	6697	cooking	cooking	NN
12238	8548	6698	of	of	IN
12238	8548	6699	259	259	CD
12238	8548	6700	recipes	recipe	NNS
12238	8548	6701	for	for	IN
12238	8548	6702	cooking	cooking	NN
12238	8548	6703	of	of	IN
12238	8548	6704	259	259	CD
12238	8548	6705	Wire	Wire	NNP
12238	8548	6706	dishcloth	dishcloth	NN
12238	8548	6707	474	474	CD
12238	8548	6708	Wooden	wooden	JJ
12238	8548	6709	ware	ware	NN
12238	8548	6710	,	,	,
12238	8548	6711	to	to	TO
12238	8548	6712	wash	wash	VB
12238	8548	6713	474	474	CD
12238	8548	6714	Yeast	Yeast	NNP
12238	8548	6715	121	121	CD
12238	8548	6716	amount	amount	NN
12238	8548	6717	required	require	VBN
12238	8548	6718	for	for	IN
12238	8548	6719	bread	bread	NN
12238	8548	6720	-	-	HYPH
12238	8548	6721	making	make	VBG
12238	8548	6722	126	126	CD
12238	8548	6723	bitter	bitter	JJ
12238	8548	6724	123	123	CD
12238	8548	6725	boiled	boil	VBN
12238	8548	6726	potato	potato	NN
12238	8548	6727	141	141	CD
12238	8548	6728	cells	cell	NNS
12238	8548	6729	,	,	,
12238	8548	6730	effect	effect	NN
12238	8548	6731	of	of	IN
12238	8548	6732	heat	heat	NN
12238	8548	6733	upon	upon	IN
12238	8548	6734	121	121	CD
12238	8548	6735	compressed	compress	VBD
12238	8548	6736	122	122	CD
12238	8548	6737	effects	effect	NNS
12238	8548	6738	of	of	IN
12238	8548	6739	freezing	freeze	VBG
12238	8548	6740	upon	upon	IN
12238	8548	6741	123	123	CD
12238	8548	6742	foam	foam	NN
12238	8548	6743	122	122	CD
12238	8548	6744	homemade	homemade	JJ
12238	8548	6745	122	122	CD
12238	8548	6746	how	how	WRB
12238	8548	6747	to	to	TO
12238	8548	6748	keep	keep	VB
12238	8548	6749	122	122	CD
12238	8548	6750	how	how	WRB
12238	8548	6751	to	to	TO
12238	8548	6752	promote	promote	VB
12238	8548	6753	the	the	DT
12238	8548	6754	growth	growth	NN
12238	8548	6755	of	of	IN
12238	8548	6756	123	123	CD
12238	8548	6757	liquid	liquid	NN
12238	8548	6758	140	140	CD
12238	8548	6759	raw	raw	JJ
12238	8548	6760	potato	potato	NN
12238	8548	6761	140	140	CD
12238	8548	6762	recipes	recipe	NNS
12238	8548	6763	for	for	IN
12238	8548	6764	140	140	CD
12238	8548	6765	test	test	NN
12238	8548	6766	for	for	IN
12238	8548	6767	124	124	CD
12238	8548	6768	the	the	DT
12238	8548	6769	most	most	RBS
12238	8548	6770	convenient	convenient	JJ
12238	8548	6771	kind	kind	NN
12238	8548	6772	122	122	CD
12238	8548	6773	the	the	DT
12238	8548	6774	stirring	stirring	NN
12238	8548	6775	of	of	IN
12238	8548	6776	123	123	CD
12238	8548	6777	Yellow	yellow	JJ
12238	8548	6778	luncheon	luncheon	NN
12238	8548	6779	468	468	CD
12238	8548	6780	Zwieback	Zwieback	NNP
12238	8548	6781	139	139	CD
12238	8548	6782	,	,	,
12238	8548	6783	289	289	CD
12238	8548	6784	,	,	,
12238	8548	6785	436	436	CD
12238	8548	6786	,	,	,
12238	8548	6787	453	453	CD
12238	8548	6788	preparation	preparation	NN
12238	8548	6789	of	of	IN
12238	8548	6790	289	289	CD