id	sid	tid	token	lemma	pos
10520	1	1	Proofreading	Proofreading	NNP
10520	1	2	Team	Team	NNP
10520	1	3	from	from	IN
10520	1	4	scans	scan	NNS
10520	1	5	from	from	IN
10520	1	6	Biblioteca	Biblioteca	NNP
10520	1	7	de	de	NNP
10520	1	8	la	la	NNP
10520	1	9	Universitat	Universitat	NNP
10520	1	10	de	de	NNP
10520	1	11	Barcelona	Barcelona	NNP
10520	1	12	Note	Note	NNP
10520	1	13	:	:	:
10520	1	14	This	this	DT
10520	1	15	book	book	NN
10520	1	16	is	be	VBZ
10520	1	17	part	part	NN
10520	1	18	of	of	IN
10520	1	19	the	the	DT
10520	1	20	W.	W.	NNP
10520	1	21	M.	M.	NNP
10520	1	22	volume	volume	NN
10520	1	23	The	the	DT
10520	1	24	Queens	Queens	NNP
10520	1	25	Closet	Closet	NNP
10520	1	26	Opened	open	VBD
10520	1	27	.	.	.
10520	2	1	THE	the	DT
10520	2	2	COMPLEAT	COMPLEAT	NNP
10520	2	3	COOK	COOK	NNP
10520	2	4	.	.	.
10520	3	1	Expertly	expertly	RB
10520	3	2	prescribing	prescribe	VBG
10520	3	3	the	the	DT
10520	3	4	most	most	RBS
10520	3	5	ready	ready	JJ
10520	3	6	wayes	waye	NNS
10520	3	7	,	,	,
10520	3	8	Whether	Whether	NNP
10520	3	9	,	,	,
10520	3	10	{	{	-LRB-
10520	3	11	_	_	NNP
10520	3	12	Italian	Italian	NNP
10520	3	13	_	_	NNP
10520	3	14	,	,	,
10520	3	15	{	{	-LRB-
10520	3	16	_	_	NNP
10520	3	17	Spanish	Spanish	NNP
10520	3	18	_	_	NNP
10520	3	19	,	,	,
10520	3	20	{	{	-LRB-
10520	3	21	or	or	CC
10520	3	22	_	_	NNP
10520	3	23	French	French	NNP
10520	3	24	_	_	NNP
10520	3	25	For	for	IN
10520	3	26	dressing	dressing	NN
10520	3	27	of	of	IN
10520	3	28	_	_	NNP
10520	3	29	Flesh	Flesh	NNP
10520	3	30	_	_	NNP
10520	3	31	,	,	,
10520	3	32	and	and	CC
10520	3	33	_	_	NNP
10520	3	34	Fish	Fish	NNP
10520	3	35	_	_	NNP
10520	3	36	,	,	,
10520	3	37	Ordering	Ordering	NNP
10520	3	38	of	of	IN
10520	3	39	_	_	NNP
10520	3	40	Sauces	Sauces	NNPS
10520	3	41	_	_	NNP
10520	3	42	or	or	CC
10520	3	43	making	make	VBG
10520	3	44	OF	of	IN
10520	3	45	PASTRY	PASTRY	NNP
10520	3	46	.	.	.
10520	4	1	LONDON	LONDON	NNP
10520	4	2	:	:	:
10520	4	3	Printed	print	VBN
10520	4	4	by	by	IN
10520	4	5	_	_	NNP
10520	4	6	E.B.	E.B.	NNP
10520	4	7	_	_	NNP
10520	4	8	for	for	IN
10520	4	9	_	_	NNP
10520	4	10	Nath	Nath	NNP
10520	4	11	.	.	.
10520	5	1	Brook	Brook	NNP
10520	5	2	_	_	NNP
10520	5	3	,	,	,
10520	5	4	at	at	IN
10520	5	5	the	the	DT
10520	5	6	Angel	Angel	NNP
10520	5	7	in	in	IN
10520	5	8	_	_	NNP
10520	5	9	Cornhill	Cornhill	NNP
10520	5	10	_	_	NNP
10520	5	11	,	,	,
10520	5	12	1658	1658	CD
10520	5	13	.	.	.
10520	6	1	THE	the	DT
10520	6	2	COMPLEAT	COMPLEAT	NNP
10520	6	3	COOK	COOK	NNP
10520	6	4	:	:	:
10520	6	5	Expertly	expertly	RB
10520	6	6	prescribing	prescribe	VBG
10520	6	7	the	the	DT
10520	6	8	most	most	RBS
10520	6	9	ready	ready	JJ
10520	6	10	wayes	waye	NNS
10520	6	11	,	,	,
10520	6	12	whether	whether	IN
10520	6	13	_	_	NNP
10520	6	14	Italian	Italian	NNP
10520	6	15	,	,	,
10520	6	16	Spanish	Spanish	NNP
10520	6	17	_	_	NNP
10520	6	18	,	,	,
10520	6	19	or	or	CC
10520	6	20	_	_	NNP
10520	6	21	French	French	NNP
10520	6	22	_	_	NNP
10520	6	23	,	,	,
10520	6	24	for	for	IN
10520	6	25	dressing	dressing	NN
10520	6	26	of	of	IN
10520	6	27	_	_	NNP
10520	6	28	Flesh	Flesh	NNP
10520	6	29	_	_	NNP
10520	6	30	and	and	CC
10520	6	31	_	_	NNP
10520	6	32	Fish	Fish	NNP
10520	6	33	_	_	NNP
10520	6	34	,	,	,
10520	6	35	&	&	CC
10520	6	36	c.	c.	NNP
10520	6	37	_	_	NNP
10520	6	38	To	to	TO
10520	6	39	make	make	VB
10520	6	40	a	a	DT
10520	6	41	Posset	Posset	NNP
10520	6	42	,	,	,
10520	6	43	the	the	DT
10520	6	44	Earle	Earle	NNP
10520	6	45	_	_	NNP
10520	6	46	of	of	IN
10520	6	47	Arundels	Arundels	NNPS
10520	6	48	_	_	NNP
10520	6	49	Way	Way	NNP
10520	6	50	.	.	.
10520	6	51	_	_	XX
10520	6	52	.	.	.
10520	7	1	Take	take	VB
10520	7	2	a	a	DT
10520	7	3	quart	quart	NN
10520	7	4	of	of	IN
10520	7	5	Creame	Creame	NNP
10520	7	6	,	,	,
10520	7	7	and	and	CC
10520	7	8	a	a	DT
10520	7	9	quarter	quarter	NN
10520	7	10	of	of	IN
10520	7	11	a	a	DT
10520	7	12	Nutmeg	Nutmeg	NNP
10520	7	13	in	in	IN
10520	7	14	it	-PRON-	PRP
10520	7	15	,	,	,
10520	7	16	then	then	RB
10520	7	17	put	put	VB
10520	7	18	it	-PRON-	PRP
10520	7	19	on	on	IN
10520	7	20	the	the	DT
10520	7	21	fire	fire	NN
10520	7	22	,	,	,
10520	7	23	and	and	CC
10520	7	24	let	let	VB
10520	7	25	it	-PRON-	PRP
10520	7	26	boyl	boyl	VB
10520	7	27	a	a	DT
10520	7	28	little	little	JJ
10520	7	29	while	while	NN
10520	7	30	,	,	,
10520	7	31	and	and	CC
10520	7	32	as	as	IN
10520	7	33	it	-PRON-	PRP
10520	7	34	is	be	VBZ
10520	7	35	boyling	boyle	VBG
10520	7	36	take	take	VB
10520	7	37	a	a	DT
10520	7	38	Pot	Pot	NNP
10520	7	39	or	or	CC
10520	7	40	Bason	Bason	NNP
10520	7	41	,	,	,
10520	7	42	that	that	IN
10520	7	43	you	-PRON-	PRP
10520	7	44	meane	meane	VBP
10520	7	45	to	to	TO
10520	7	46	make	make	VB
10520	7	47	your	-PRON-	PRP$
10520	7	48	Posset	Posset	NNP
10520	7	49	in	in	RP
10520	7	50	,	,	,
10520	7	51	and	and	CC
10520	7	52	put	put	VBD
10520	7	53	in	in	RP
10520	7	54	three	three	CD
10520	7	55	spoonfuls	spoonful	NNS
10520	7	56	of	of	IN
10520	7	57	Sack	Sack	NNP
10520	7	58	,	,	,
10520	7	59	and	and	CC
10520	7	60	some	some	DT
10520	7	61	eight	eight	CD
10520	7	62	of	of	IN
10520	7	63	Ale	Ale	NNP
10520	7	64	,	,	,
10520	7	65	and	and	CC
10520	7	66	sweeten	sweeten	VBD
10520	7	67	it	-PRON-	PRP
10520	7	68	with	with	IN
10520	7	69	Sugar	Sugar	NNP
10520	7	70	,	,	,
10520	7	71	then	then	RB
10520	7	72	set	set	VB
10520	7	73	it	-PRON-	PRP
10520	7	74	over	over	IN
10520	7	75	the	the	DT
10520	7	76	coles	cole	NNS
10520	7	77	to	to	TO
10520	7	78	warm	warm	VB
10520	7	79	a	a	DT
10520	7	80	little	little	JJ
10520	7	81	while	while	NN
10520	7	82	,	,	,
10520	7	83	then	then	RB
10520	7	84	take	take	VB
10520	7	85	it	-PRON-	PRP
10520	7	86	off	off	RP
10520	7	87	and	and	CC
10520	7	88	let	let	VB
10520	7	89	it	-PRON-	PRP
10520	7	90	stand	stand	VB
10520	7	91	till	till	IN
10520	7	92	it	-PRON-	PRP
10520	7	93	be	be	VB
10520	7	94	almost	almost	RB
10520	7	95	cool	cool	JJ
10520	7	96	,	,	,
10520	7	97	then	then	RB
10520	7	98	put	put	VB
10520	7	99	it	-PRON-	PRP
10520	7	100	into	into	IN
10520	7	101	the	the	DT
10520	7	102	Pot	Pot	NNP
10520	7	103	or	or	CC
10520	7	104	Bason	Bason	NNP
10520	7	105	and	and	CC
10520	7	106	stir	stir	VB
10520	7	107	it	-PRON-	PRP
10520	7	108	a	a	DT
10520	7	109	little	little	JJ
10520	7	110	,	,	,
10520	7	111	and	and	CC
10520	7	112	let	let	VB
10520	7	113	it	-PRON-	PRP
10520	7	114	stand	stand	VB
10520	7	115	to	to	TO
10520	7	116	simper	simper	VB
10520	7	117	over	over	IN
10520	7	118	the	the	DT
10520	7	119	fire	fire	NN
10520	7	120	an	an	DT
10520	7	121	hour	hour	NN
10520	7	122	or	or	CC
10520	7	123	more	more	JJR
10520	7	124	,	,	,
10520	7	125	for	for	IN
10520	7	126	the	the	DT
10520	7	127	longer	long	JJR
10520	7	128	the	the	DT
10520	7	129	better	well	JJR
10520	7	130	.	.	.
10520	8	1	_	_	NNP
10520	8	2	To	to	TO
10520	8	3	boyle	boyle	VB
10520	8	4	a	a	DT
10520	8	5	Capon	capon	NN
10520	8	6	larded	lard	VBN
10520	8	7	with	with	IN
10520	8	8	Lemons	lemon	NNS
10520	8	9	.	.	.
10520	8	10	_	_	NNP
10520	8	11	Take	take	VB
10520	8	12	a	a	DT
10520	8	13	fair	fair	JJ
10520	8	14	Capon	capon	NN
10520	8	15	and	and	CC
10520	8	16	truss	truss	VB
10520	8	17	him	-PRON-	PRP
10520	8	18	,	,	,
10520	8	19	boyl	boyl	VBD
10520	8	20	him	-PRON-	PRP
10520	8	21	by	by	IN
10520	8	22	himselfe	himselfe	NNP
10520	8	23	in	in	IN
10520	8	24	faire	faire	NN
10520	8	25	water	water	NN
10520	8	26	with	with	IN
10520	8	27	a	a	DT
10520	8	28	little	little	JJ
10520	8	29	small	small	JJ
10520	8	30	Oat	Oat	NNP
10520	8	31	-	-	HYPH
10520	8	32	meal	meal	NN
10520	8	33	,	,	,
10520	8	34	then	then	RB
10520	8	35	take	take	VB
10520	8	36	Mutton	Mutton	NNP
10520	8	37	Broath	Broath	NNP
10520	8	38	,	,	,
10520	8	39	and	and	CC
10520	8	40	half	half	PDT
10520	8	41	a	a	DT
10520	8	42	pint	pint	NN
10520	8	43	of	of	IN
10520	8	44	White	white	JJ
10520	8	45	-	-	HYPH
10520	8	46	wine	wine	NN
10520	8	47	,	,	,
10520	8	48	a	a	DT
10520	8	49	bundle	bundle	NN
10520	8	50	of	of	IN
10520	8	51	Herbs	Herbs	NNP
10520	8	52	,	,	,
10520	8	53	whole	whole	JJ
10520	8	54	Mace	mace	NN
10520	8	55	,	,	,
10520	8	56	season	season	VB
10520	8	57	it	-PRON-	PRP
10520	8	58	with	with	IN
10520	8	59	Verjuyce	Verjuyce	NNP
10520	8	60	,	,	,
10520	8	61	put	put	VBD
10520	8	62	Marrow	Marrow	NNP
10520	8	63	,	,	,
10520	8	64	Dates	Dates	NNPS
10520	8	65	,	,	,
10520	8	66	season	season	VB
10520	8	67	it	-PRON-	PRP
10520	8	68	with	with	IN
10520	8	69	Sugar	Sugar	NNP
10520	8	70	,	,	,
10520	8	71	then	then	RB
10520	8	72	take	take	VB
10520	8	73	preserved	preserve	VBN
10520	8	74	Lemons	lemon	NNS
10520	8	75	and	and	CC
10520	8	76	cut	cut	VBD
10520	8	77	them	-PRON-	PRP
10520	8	78	like	like	IN
10520	8	79	Lard	Lard	NNP
10520	8	80	,	,	,
10520	8	81	and	and	CC
10520	8	82	with	with	IN
10520	8	83	a	a	DT
10520	8	84	larding	lard	VBG
10520	8	85	pin	pin	NN
10520	8	86	,	,	,
10520	8	87	lard	lard	NN
10520	8	88	in	in	IN
10520	8	89	it	-PRON-	PRP
10520	8	90	,	,	,
10520	8	91	then	then	RB
10520	8	92	put	put	VB
10520	8	93	the	the	DT
10520	8	94	capon	capon	NN
10520	8	95	in	in	IN
10520	8	96	a	a	DT
10520	8	97	deep	deep	JJ
10520	8	98	dish	dish	NN
10520	8	99	,	,	,
10520	8	100	thicken	thicken	VB
10520	8	101	your	-PRON-	PRP$
10520	8	102	broth	broth	NN
10520	8	103	with	with	IN
10520	8	104	Almonds	Almonds	NNP
10520	8	105	,	,	,
10520	8	106	and	and	CC
10520	8	107	poure	poure	VB
10520	8	108	it	-PRON-	PRP
10520	8	109	on	on	IN
10520	8	110	the	the	DT
10520	8	111	Capon	capon	NN
10520	8	112	.	.	.
10520	9	1	_	_	NNP
10520	9	2	To	to	TO
10520	9	3	Bake	bake	VB
10520	9	4	Red	Red	NNP
10520	9	5	Deere	Deere	NNP
10520	9	6	.	.	.
10520	9	7	_	_	NNP
10520	9	8	Parboyl	Parboyl	NNP
10520	9	9	it	-PRON-	PRP
10520	9	10	,	,	,
10520	9	11	and	and	CC
10520	9	12	then	then	RB
10520	9	13	sauce	sauce	VB
10520	9	14	it	-PRON-	PRP
10520	9	15	in	in	IN
10520	9	16	Vinegar	Vinegar	NNP
10520	9	17	then	then	RB
10520	9	18	Lard	Lard	NNP
10520	9	19	it	-PRON-	PRP
10520	9	20	very	very	RB
10520	9	21	thick	thick	JJ
10520	9	22	,	,	,
10520	9	23	and	and	CC
10520	9	24	season	season	VB
10520	9	25	it	-PRON-	PRP
10520	9	26	with	with	IN
10520	9	27	Pepper	Pepper	NNP
10520	9	28	,	,	,
10520	9	29	Ginger	Ginger	NNP
10520	9	30	and	and	CC
10520	9	31	Nutmegs	Nutmegs	NNP
10520	9	32	,	,	,
10520	9	33	put	put	VBD
10520	9	34	it	-PRON-	PRP
10520	9	35	into	into	IN
10520	9	36	a	a	DT
10520	9	37	deep	deep	JJ
10520	9	38	Pye	Pye	NNP
10520	9	39	with	with	IN
10520	9	40	good	good	JJ
10520	9	41	store	store	NN
10520	9	42	of	of	IN
10520	9	43	sweet	sweet	JJ
10520	9	44	butter	butter	NN
10520	9	45	,	,	,
10520	9	46	and	and	CC
10520	9	47	let	let	VB
10520	9	48	it	-PRON-	PRP
10520	9	49	bake	bake	VB
10520	9	50	,	,	,
10520	9	51	when	when	WRB
10520	9	52	it	-PRON-	PRP
10520	9	53	is	be	VBZ
10520	9	54	baked	baked	JJ
10520	9	55	,	,	,
10520	9	56	take	take	VB
10520	9	57	a	a	DT
10520	9	58	pint	pint	NN
10520	9	59	of	of	IN
10520	9	60	Hippocras	Hippocras	NNP
10520	9	61	,	,	,
10520	9	62	halfe	halfe	VBP
10520	9	63	a	a	DT
10520	9	64	pound	pound	NN
10520	9	65	of	of	IN
10520	9	66	sweet	sweet	JJ
10520	9	67	butter	butter	NN
10520	9	68	,	,	,
10520	9	69	two	two	CD
10520	9	70	or	or	CC
10520	9	71	three	three	CD
10520	9	72	Nutmeg	Nutmeg	NNP
10520	9	73	,	,	,
10520	9	74	little	little	JJ
10520	9	75	Vinegar	vinegar	NN
10520	9	76	,	,	,
10520	9	77	poure	poure	VB
10520	9	78	it	-PRON-	PRP
10520	9	79	into	into	IN
10520	9	80	the	the	DT
10520	9	81	Pye	Pye	NNP
10520	9	82	in	in	IN
10520	9	83	the	the	DT
10520	9	84	Oven	Oven	NNP
10520	9	85	and	and	CC
10520	9	86	let	let	VB
10520	9	87	it	-PRON-	PRP
10520	9	88	lye	lye	VB
10520	9	89	and	and	CC
10520	9	90	soake	soake	VB
10520	9	91	an	an	DT
10520	9	92	hour	hour	NN
10520	9	93	,	,	,
10520	9	94	then	then	RB
10520	9	95	take	take	VB
10520	9	96	it	-PRON-	PRP
10520	9	97	out	out	RP
10520	9	98	,	,	,
10520	9	99	and	and	CC
10520	9	100	when	when	WRB
10520	9	101	it	-PRON-	PRP
10520	9	102	is	be	VBZ
10520	9	103	cold	cold	JJ
10520	9	104	stop	stop	VB
10520	9	105	the	the	DT
10520	9	106	vent	vent	NN
10520	9	107	hole	hole	NN
10520	9	108	.	.	.
10520	10	1	_	_	NNP
10520	10	2	To	to	TO
10520	10	3	make	make	VB
10520	10	4	fine	fine	JJ
10520	10	5	Pan	Pan	NNP
10520	10	6	-	-	HYPH
10520	10	7	cakes	cake	NNS
10520	10	8	fryed	fry	VBN
10520	10	9	without	without	IN
10520	10	10	Butter	Butter	NNP
10520	10	11	or	or	CC
10520	10	12	Lard	Lard	NNP
10520	10	13	.	.	.
10520	10	14	_	_	NNP
10520	10	15	Take	take	VB
10520	10	16	a	a	DT
10520	10	17	pint	pint	NN
10520	10	18	of	of	IN
10520	10	19	Cream	Cream	NNP
10520	10	20	,	,	,
10520	10	21	and	and	CC
10520	10	22	six	six	CD
10520	10	23	new	new	JJ
10520	10	24	laid	lay	VBN
10520	10	25	Egs	Egs	NNP
10520	10	26	,	,	,
10520	10	27	beat	beat	VBD
10520	10	28	them	-PRON-	PRP
10520	10	29	very	very	RB
10520	10	30	well	well	RB
10520	10	31	together	together	RB
10520	10	32	,	,	,
10520	10	33	put	put	VBN
10520	10	34	in	in	RP
10520	10	35	a	a	DT
10520	10	36	quarter	quarter	NN
10520	10	37	of	of	IN
10520	10	38	a	a	DT
10520	10	39	pound	pound	NN
10520	10	40	of	of	IN
10520	10	41	Sugar	Sugar	NNP
10520	10	42	,	,	,
10520	10	43	and	and	CC
10520	10	44	one	one	CD
10520	10	45	Nutmeg	Nutmeg	NNP
10520	10	46	or	or	CC
10520	10	47	a	a	DT
10520	10	48	little	little	JJ
10520	10	49	beaten	beat	VBN
10520	10	50	Mace	Mace	NNP
10520	10	51	(	(	-LRB-
10520	10	52	which	which	WDT
10520	10	53	you	-PRON-	PRP
10520	10	54	please	please	VBP
10520	10	55	)	)	-RRB-
10520	10	56	and	and	CC
10520	10	57	so	so	RB
10520	10	58	much	much	JJ
10520	10	59	flower	flower	NN
10520	10	60	as	as	IN
10520	10	61	will	will	MD
10520	10	62	thicken	thicken	VB
10520	10	63	almost	almost	RB
10520	10	64	as	as	RB
10520	10	65	much	much	RB
10520	10	66	as	as	IN
10520	10	67	ordinarily	ordinarily	RB
10520	10	68	Pan	pan	JJ
10520	10	69	-	-	JJ
10520	10	70	cake	cake	JJ
10520	10	71	batter	batter	NN
10520	10	72	;	;	:
10520	10	73	your	-PRON-	PRP$
10520	10	74	Pan	Pan	NNP
10520	10	75	must	must	MD
10520	10	76	be	be	VB
10520	10	77	heated	heat	VBN
10520	10	78	reasonably	reasonably	RB
10520	10	79	hot	hot	JJ
10520	10	80	&	&	CC
10520	10	81	wiped	wipe	VBN
10520	10	82	with	with	IN
10520	10	83	a	a	DT
10520	10	84	clean	clean	JJ
10520	10	85	Cloth	Cloth	NNP
10520	10	86	,	,	,
10520	10	87	this	this	DT
10520	10	88	done	do	VBN
10520	10	89	put	put	NN
10520	10	90	in	in	IN
10520	10	91	your	-PRON-	PRP$
10520	10	92	Batter	Batter	NNP
10520	10	93	as	as	RB
10520	10	94	thick	thick	JJ
10520	10	95	or	or	CC
10520	10	96	thin	thin	JJ
10520	10	97	as	as	IN
10520	10	98	you	-PRON-	PRP
10520	10	99	please	please	VBP
10520	10	100	.	.	.
10520	11	1	_	_	NNP
10520	11	2	To	to	TO
10520	11	3	dresse	dresse	VB
10520	11	4	a	a	DT
10520	11	5	Pig	Pig	NNP
10520	11	6	the	the	DT
10520	11	7	French	french	JJ
10520	11	8	manner	manner	NN
10520	11	9	.	.	.
10520	11	10	_	_	NNP
10520	11	11	Take	take	VB
10520	11	12	it	-PRON-	PRP
10520	11	13	and	and	CC
10520	11	14	spit	spit	VB
10520	11	15	it	-PRON-	PRP
10520	11	16	,	,	,
10520	11	17	&	&	CC
10520	11	18	lay	lie	VBD
10520	11	19	it	-PRON-	PRP
10520	11	20	down	down	RP
10520	11	21	to	to	IN
10520	11	22	the	the	DT
10520	11	23	fire	fire	NN
10520	11	24	,	,	,
10520	11	25	and	and	CC
10520	11	26	when	when	WRB
10520	11	27	your	-PRON-	PRP$
10520	11	28	Pig	pig	NN
10520	11	29	is	be	VBZ
10520	11	30	through	through	IN
10520	11	31	warme	warme	NN
10520	11	32	,	,	,
10520	11	33	skin	skin	VB
10520	11	34	her	-PRON-	PRP
10520	11	35	,	,	,
10520	11	36	and	and	CC
10520	11	37	cut	cut	VB
10520	11	38	her	-PRON-	PRP
10520	11	39	off	off	IN
10520	11	40	the	the	DT
10520	11	41	Spit	Spit	NNP
10520	11	42	as	as	IN
10520	11	43	another	another	DT
10520	11	44	Pig	Pig	NNP
10520	11	45	is	be	VBZ
10520	11	46	,	,	,
10520	11	47	and	and	CC
10520	11	48	so	so	RB
10520	11	49	divide	divide	VB
10520	11	50	it	-PRON-	PRP
10520	11	51	in	in	IN
10520	11	52	twenty	twenty	CD
10520	11	53	peeces	peece	NNS
10520	11	54	more	more	RBR
10520	11	55	or	or	CC
10520	11	56	lesse	lesse	NNP
10520	11	57	as	as	IN
10520	11	58	you	-PRON-	PRP
10520	11	59	please	please	VBP
10520	11	60	;	;	:
10520	11	61	when	when	WRB
10520	11	62	you	-PRON-	PRP
10520	11	63	have	have	VBP
10520	11	64	so	so	RB
10520	11	65	done	do	VBN
10520	11	66	,	,	,
10520	11	67	take	take	VB
10520	11	68	some	some	DT
10520	11	69	White	white	JJ
10520	11	70	-	-	HYPH
10520	11	71	wine	wine	NN
10520	11	72	and	and	CC
10520	11	73	strong	strong	JJ
10520	11	74	broth	broth	NN
10520	11	75	,	,	,
10520	11	76	and	and	CC
10520	11	77	stew	stew	VB
10520	11	78	it	-PRON-	PRP
10520	11	79	therein	therein	RB
10520	11	80	,	,	,
10520	11	81	with	with	IN
10520	11	82	an	an	DT
10520	11	83	Onion	Onion	NNP
10520	11	84	or	or	CC
10520	11	85	two	two	CD
10520	11	86	mixed	mixed	JJ
10520	11	87	very	very	RB
10520	11	88	small	small	JJ
10520	11	89	,	,	,
10520	11	90	a	a	DT
10520	11	91	little	little	JJ
10520	11	92	Time	time	NN
10520	11	93	also	also	RB
10520	11	94	minced	mince	VBN
10520	11	95	with	with	IN
10520	11	96	Nutmeg	Nutmeg	NNP
10520	11	97	sliced	slice	VBD
10520	11	98	and	and	CC
10520	11	99	grated	grate	VBD
10520	11	100	Pepper	Pepper	NNP
10520	11	101	,	,	,
10520	11	102	some	some	DT
10520	11	103	Anchoves	anchove	NNS
10520	11	104	and	and	CC
10520	11	105	Elder	eld	JJR
10520	11	106	Vinegar	Vinegar	NNP
10520	11	107	,	,	,
10520	11	108	and	and	CC
10520	11	109	a	a	DT
10520	11	110	very	very	RB
10520	11	111	little	little	JJ
10520	11	112	sweet	sweet	JJ
10520	11	113	Butter	Butter	NNP
10520	11	114	,	,	,
10520	11	115	and	and	CC
10520	11	116	Gravy	Gravy	NNP
10520	11	117	if	if	IN
10520	11	118	you	-PRON-	PRP
10520	11	119	have	have	VBP
10520	11	120	it	-PRON-	PRP
10520	11	121	,	,	,
10520	11	122	so	so	RB
10520	11	123	Dish	dish	VB
10520	11	124	it	-PRON-	PRP
10520	11	125	up	up	RP
10520	11	126	with	with	IN
10520	11	127	the	the	DT
10520	11	128	same	same	JJ
10520	11	129	Liquor	liquor	NN
10520	11	130	it	-PRON-	PRP
10520	11	131	is	be	VBZ
10520	11	132	stewed	stew	VBN
10520	11	133	in	in	IN
10520	11	134	,	,	,
10520	11	135	with	with	IN
10520	11	136	French	french	JJ
10520	11	137	Bread	Bread	NNP
10520	11	138	sliced	slice	VBN
10520	11	139	under	under	IN
10520	11	140	it	-PRON-	PRP
10520	11	141	,	,	,
10520	11	142	with	with	IN
10520	11	143	Oranges	Oranges	NNPS
10520	11	144	and	and	CC
10520	11	145	Lemons	Lemons	NNPS
10520	11	146	.	.	.
10520	12	1	_	_	NNP
10520	12	2	To	to	TO
10520	12	3	make	make	VB
10520	12	4	a	a	DT
10520	12	5	Steake	Steake	NNP
10520	12	6	pye	pye	NN
10520	12	7	,	,	,
10520	12	8	with	with	IN
10520	12	9	a	a	DT
10520	12	10	French	French	NNP
10520	12	11	Pudding	Pudding	NNP
10520	12	12	in	in	IN
10520	12	13	the	the	DT
10520	12	14	Pye	Pye	NNP
10520	12	15	.	.	.
10520	12	16	_	_	NNP
10520	12	17	Season	season	NN
10520	12	18	your	-PRON-	PRP$
10520	12	19	Steaks	Steaks	NNP
10520	12	20	with	with	IN
10520	12	21	Pepper	Pepper	NNP
10520	12	22	&	&	CC
10520	12	23	Nutmegs	Nutmegs	NNP
10520	12	24	,	,	,
10520	12	25	and	and	CC
10520	12	26	let	let	VB
10520	12	27	it	-PRON-	PRP
10520	12	28	stand	stand	VB
10520	12	29	an	an	DT
10520	12	30	hour	hour	NN
10520	12	31	in	in	IN
10520	12	32	a	a	DT
10520	12	33	Tray	Tray	NNP
10520	12	34	then	then	RB
10520	12	35	take	take	VB
10520	12	36	a	a	DT
10520	12	37	piece	piece	NN
10520	12	38	of	of	IN
10520	12	39	the	the	DT
10520	12	40	leanest	leanest	NN
10520	12	41	of	of	IN
10520	12	42	a	a	DT
10520	12	43	Legg	Legg	NNP
10520	12	44	of	of	IN
10520	12	45	Mutton	Mutton	NNP
10520	12	46	and	and	CC
10520	12	47	mince	mince	VB
10520	12	48	it	-PRON-	PRP
10520	12	49	small	small	JJ
10520	12	50	with	with	IN
10520	12	51	Suet	Suet	NNP
10520	12	52	and	and	CC
10520	12	53	a	a	DT
10520	12	54	few	few	JJ
10520	12	55	sweet	sweet	JJ
10520	12	56	herbs	herb	NNS
10520	12	57	,	,	,
10520	12	58	tops	top	NNS
10520	12	59	of	of	IN
10520	12	60	young	young	JJ
10520	12	61	Time	Time	NNP
10520	12	62	,	,	,
10520	12	63	a	a	DT
10520	12	64	branch	branch	NN
10520	12	65	of	of	IN
10520	12	66	Penny	penny	NN
10520	12	67	-	-	HYPH
10520	12	68	royal	royal	NNP
10520	12	69	,	,	,
10520	12	70	two	two	CD
10520	12	71	or	or	CC
10520	12	72	three	three	CD
10520	12	73	of	of	IN
10520	12	74	red	red	JJ
10520	12	75	Sage	Sage	NNP
10520	12	76	,	,	,
10520	12	77	grated	grate	VBD
10520	12	78	bread	bread	NN
10520	12	79	,	,	,
10520	12	80	yolks	yolk	NNS
10520	12	81	of	of	IN
10520	12	82	Eggs	Eggs	NNP
10520	12	83	,	,	,
10520	12	84	sweet	sweet	JJ
10520	12	85	Cream	Cream	NNP
10520	12	86	,	,	,
10520	12	87	Raisins	raisin	NNS
10520	12	88	of	of	IN
10520	12	89	the	the	DT
10520	12	90	Sun	Sun	NNP
10520	12	91	;	;	:
10520	12	92	work	work	NN
10520	12	93	altogether	altogether	RB
10520	12	94	like	like	IN
10520	12	95	a	a	DT
10520	12	96	Pudding	pudding	NN
10520	12	97	,	,	,
10520	12	98	with	with	IN
10520	12	99	your	-PRON-	PRP$
10520	12	100	hand	hand	NN
10520	12	101	stiff	stiff	NN
10520	12	102	,	,	,
10520	12	103	and	and	CC
10520	12	104	roul	roul	VB
10520	12	105	them	-PRON-	PRP
10520	12	106	round	round	RB
10520	12	107	like	like	IN
10520	12	108	Bals	Bals	NNPS
10520	12	109	,	,	,
10520	12	110	and	and	CC
10520	12	111	put	put	VBD
10520	12	112	them	-PRON-	PRP
10520	12	113	into	into	IN
10520	12	114	the	the	DT
10520	12	115	Steaks	Steaks	NNPS
10520	12	116	in	in	IN
10520	12	117	a	a	DT
10520	12	118	deep	deep	JJ
10520	12	119	Coffin	coffin	NN
10520	12	120	,	,	,
10520	12	121	with	with	IN
10520	12	122	a	a	DT
10520	12	123	piece	piece	NN
10520	12	124	of	of	IN
10520	12	125	sweet	sweet	JJ
10520	12	126	Butter	Butter	NNP
10520	12	127	;	;	:
10520	12	128	sprinkle	sprinkle	VB
10520	12	129	a	a	DT
10520	12	130	little	little	JJ
10520	12	131	Verjuyce	Verjuyce	NNP
10520	12	132	on	on	IN
10520	12	133	it	-PRON-	PRP
10520	12	134	,	,	,
10520	12	135	bake	bake	VBP
10520	12	136	it	-PRON-	PRP
10520	12	137	,	,	,
10520	12	138	then	then	RB
10520	12	139	cut	cut	VB
10520	12	140	it	-PRON-	PRP
10520	12	141	up	up	RP
10520	12	142	and	and	CC
10520	12	143	roul	roul	VBZ
10520	12	144	Sage	Sage	NNP
10520	12	145	leaves	leave	NNS
10520	12	146	and	and	CC
10520	12	147	fry	fry	VB
10520	12	148	them	-PRON-	PRP
10520	12	149	,	,	,
10520	12	150	and	and	CC
10520	12	151	stick	stick	VB
10520	12	152	them	-PRON-	PRP
10520	12	153	upright	upright	RB
10520	12	154	in	in	IN
10520	12	155	the	the	DT
10520	12	156	wals	wal	NNS
10520	12	157	,	,	,
10520	12	158	and	and	CC
10520	12	159	serve	serve	VB
10520	12	160	your	-PRON-	PRP$
10520	12	161	Pye	Pye	NNP
10520	12	162	without	without	IN
10520	12	163	a	a	DT
10520	12	164	Cover	Cover	NNP
10520	12	165	,	,	,
10520	12	166	with	with	IN
10520	12	167	the	the	DT
10520	12	168	juyce	juyce	NNP
10520	12	169	of	of	IN
10520	12	170	an	an	DT
10520	12	171	Orange	Orange	NNP
10520	12	172	or	or	CC
10520	12	173	Lemon	Lemon	NNP
10520	12	174	.	.	.
10520	13	1	_	_	NNP
10520	13	2	An	an	DT
10520	13	3	excellent	excellent	JJ
10520	13	4	way	way	NN
10520	13	5	of	of	IN
10520	13	6	dressing	dress	VBG
10520	13	7	Fish	fish	NN
10520	13	8	.	.	.
10520	13	9	_	_	NNP
10520	13	10	Take	take	VB
10520	13	11	a	a	DT
10520	13	12	piece	piece	NN
10520	13	13	of	of	IN
10520	13	14	fresh	fresh	JJ
10520	13	15	Salmon	Salmon	NNP
10520	13	16	,	,	,
10520	13	17	and	and	CC
10520	13	18	wash	wash	VB
10520	13	19	it	-PRON-	PRP
10520	13	20	clean	clean	JJ
10520	13	21	in	in	IN
10520	13	22	a	a	DT
10520	13	23	little	little	JJ
10520	13	24	Vinegar	vinegar	NN
10520	13	25	and	and	CC
10520	13	26	water	water	NN
10520	13	27	,	,	,
10520	13	28	and	and	CC
10520	13	29	let	let	VB
10520	13	30	it	-PRON-	PRP
10520	13	31	lie	lie	VB
10520	13	32	a	a	DT
10520	13	33	while	while	NN
10520	13	34	in	in	IN
10520	13	35	it	-PRON-	PRP
10520	13	36	,	,	,
10520	13	37	then	then	RB
10520	13	38	put	put	VB
10520	13	39	it	-PRON-	PRP
10520	13	40	into	into	IN
10520	13	41	a	a	DT
10520	13	42	great	great	JJ
10520	13	43	Pipkin	Pipkin	NNP
10520	13	44	with	with	IN
10520	13	45	a	a	DT
10520	13	46	cover	cover	NN
10520	13	47	,	,	,
10520	13	48	and	and	CC
10520	13	49	put	put	VBD
10520	13	50	to	to	IN
10520	13	51	it	-PRON-	PRP
10520	13	52	some	some	DT
10520	13	53	six	six	CD
10520	13	54	spoonfuls	spoonful	NNS
10520	13	55	of	of	IN
10520	13	56	water	water	NN
10520	13	57	and	and	CC
10520	13	58	four	four	CD
10520	13	59	of	of	IN
10520	13	60	Vinegar	Vinegar	NNP
10520	13	61	,	,	,
10520	13	62	and	and	CC
10520	13	63	as	as	RB
10520	13	64	much	much	JJ
10520	13	65	of	of	IN
10520	13	66	white	white	JJ
10520	13	67	-	-	HYPH
10520	13	68	wine	wine	NN
10520	13	69	,	,	,
10520	13	70	a	a	DT
10520	13	71	good	good	JJ
10520	13	72	deal	deal	NN
10520	13	73	of	of	IN
10520	13	74	Salt	Salt	NNP
10520	13	75	a	a	DT
10520	13	76	handful	handful	NN
10520	13	77	of	of	IN
10520	13	78	sweet	sweet	JJ
10520	13	79	herbs	herb	NNS
10520	13	80	,	,	,
10520	13	81	a	a	DT
10520	13	82	little	little	JJ
10520	13	83	white	white	JJ
10520	13	84	Sorrel	Sorrel	NNP
10520	13	85	,	,	,
10520	13	86	a	a	DT
10520	13	87	few	few	JJ
10520	13	88	Cloves	clove	NNS
10520	13	89	,	,	,
10520	13	90	a	a	DT
10520	13	91	little	little	JJ
10520	13	92	stick	stick	NN
10520	13	93	of	of	IN
10520	13	94	Cinamon	Cinamon	NNP
10520	13	95	,	,	,
10520	13	96	a	a	DT
10520	13	97	little	little	JJ
10520	13	98	Mace	mace	NN
10520	13	99	;	;	:
10520	13	100	put	put	VB
10520	13	101	all	all	PDT
10520	13	102	these	these	DT
10520	13	103	in	in	IN
10520	13	104	a	a	DT
10520	13	105	Pipkin	Pipkin	NNP
10520	13	106	close	close	NN
10520	13	107	,	,	,
10520	13	108	and	and	CC
10520	13	109	set	set	VBD
10520	13	110	it	-PRON-	PRP
10520	13	111	in	in	IN
10520	13	112	a	a	DT
10520	13	113	Kettle	Kettle	NNP
10520	13	114	of	of	IN
10520	13	115	seething	seethe	VBG
10520	13	116	water	water	NN
10520	13	117	,	,	,
10520	13	118	and	and	CC
10520	13	119	there	there	EX
10520	13	120	let	let	VB
10520	13	121	it	-PRON-	PRP
10520	13	122	stew	stew	VB
10520	13	123	three	three	CD
10520	13	124	hours	hour	NNS
10520	13	125	.	.	.
10520	14	1	_	_	NNP
10520	14	2	You	-PRON-	PRP
10520	14	3	may	may	MD
10520	14	4	do	do	VB
10520	14	5	Carps	Carps	NNP
10520	14	6	,	,	,
10520	14	7	Eeles	Eeles	NNP
10520	14	8	,	,	,
10520	14	9	Trouts	Trouts	NNP
10520	14	10	,	,	,
10520	14	11	&	&	CC
10520	14	12	c.	c.	NNP
10520	14	13	this	this	DT
10520	14	14	way	way	NN
10520	14	15	,	,	,
10520	14	16	and	and	CC
10520	14	17	they	-PRON-	PRP
10520	14	18	Tast	tast	VBP
10520	14	19	also	also	RB
10520	14	20	to	to	IN
10520	14	21	your	-PRON-	PRP$
10520	14	22	mind	mind	NN
10520	14	23	.	.	.
10520	14	24	_	_	NNP
10520	14	25	_	_	NNP
10520	14	26	To	to	TO
10520	14	27	fricate	fricate	VB
10520	14	28	Sheeps	Sheeps	NNP
10520	14	29	-	-	HYPH
10520	14	30	feet	foot	NNS
10520	14	31	.	.	.
10520	14	32	_	_	NNP
10520	14	33	Take	Take	NNP
10520	14	34	Sheeps	Sheeps	NNP
10520	14	35	-	-	HYPH
10520	14	36	feet	foot	NNS
10520	14	37	,	,	,
10520	14	38	slit	slit	VBD
10520	14	39	the	the	DT
10520	14	40	bone	bone	NN
10520	14	41	,	,	,
10520	14	42	and	and	CC
10520	14	43	pick	pick	VB
10520	14	44	them	-PRON-	PRP
10520	14	45	very	very	RB
10520	14	46	clean	clean	JJ
10520	14	47	,	,	,
10520	14	48	then	then	RB
10520	14	49	put	put	VB
10520	14	50	them	-PRON-	PRP
10520	14	51	in	in	IN
10520	14	52	a	a	DT
10520	14	53	Frying	Frying	NNP
10520	14	54	-	-	HYPH
10520	14	55	pan	pan	NN
10520	14	56	,	,	,
10520	14	57	with	with	IN
10520	14	58	a	a	DT
10520	14	59	Ladlefull	Ladlefull	NNP
10520	14	60	of	of	IN
10520	14	61	strong	strong	JJ
10520	14	62	Broth	Broth	NNP
10520	14	63	,	,	,
10520	14	64	a	a	DT
10520	14	65	piece	piece	NN
10520	14	66	of	of	IN
10520	14	67	Butter	Butter	NNP
10520	14	68	,	,	,
10520	14	69	and	and	CC
10520	14	70	a	a	DT
10520	14	71	little	little	JJ
10520	14	72	Salt	Salt	NNP
10520	14	73	,	,	,
10520	14	74	after	after	IN
10520	14	75	they	-PRON-	PRP
10520	14	76	have	have	VBP
10520	14	77	fryed	fry	VBN
10520	14	78	a	a	DT
10520	14	79	while	while	NN
10520	14	80	,	,	,
10520	14	81	put	put	VB
10520	14	82	to	to	IN
10520	14	83	them	-PRON-	PRP
10520	14	84	a	a	DT
10520	14	85	little	little	JJ
10520	14	86	Parsley	Parsley	NNP
10520	14	87	,	,	,
10520	14	88	green	green	JJ
10520	14	89	Chibals	chibal	NNS
10520	14	90	,	,	,
10520	14	91	a	a	DT
10520	14	92	little	little	JJ
10520	14	93	young	young	JJ
10520	14	94	Speremint	Speremint	NNP
10520	14	95	and	and	CC
10520	14	96	Tyme	Tyme	NNP
10520	14	97	,	,	,
10520	14	98	all	all	DT
10520	14	99	shred	shre	VBD
10520	14	100	very	very	RB
10520	14	101	small	small	JJ
10520	14	102	,	,	,
10520	14	103	and	and	CC
10520	14	104	a	a	DT
10520	14	105	little	little	JJ
10520	14	106	beaten	beaten	JJ
10520	14	107	Pepper	pepper	NN
10520	14	108	;	;	:
10520	14	109	when	when	WRB
10520	14	110	you	-PRON-	PRP
10520	14	111	think	think	VBP
10520	14	112	they	-PRON-	PRP
10520	14	113	are	be	VBP
10520	14	114	fryed	fry	VBN
10520	14	115	almost	almost	RB
10520	14	116	enough	enough	RB
10520	14	117	,	,	,
10520	14	118	have	have	VBP
10520	14	119	a	a	DT
10520	14	120	lear	lear	NN
10520	14	121	made	make	VBN
10520	14	122	for	for	IN
10520	14	123	them	-PRON-	PRP
10520	14	124	with	with	IN
10520	14	125	the	the	DT
10520	14	126	yolks	yolk	NNS
10520	14	127	of	of	IN
10520	14	128	two	two	CD
10520	14	129	or	or	CC
10520	14	130	three	three	CD
10520	14	131	Eggs	egg	NNS
10520	14	132	,	,	,
10520	14	133	some	some	DT
10520	14	134	Gravy	Gravy	NNP
10520	14	135	of	of	IN
10520	14	136	Mutton	Mutton	NNP
10520	14	137	,	,	,
10520	14	138	a	a	DT
10520	14	139	little	little	JJ
10520	14	140	Nutmegg	Nutmegg	NNP
10520	14	141	,	,	,
10520	14	142	and	and	CC
10520	14	143	juyce	juyce	NNP
10520	14	144	of	of	IN
10520	14	145	a	a	DT
10520	14	146	Lemon	Lemon	NNP
10520	14	147	wrung	wrung	NN
10520	14	148	therein	therein	RB
10520	14	149	,	,	,
10520	14	150	and	and	CC
10520	14	151	put	put	VBD
10520	14	152	this	this	DT
10520	14	153	lear	lear	NN
10520	14	154	to	to	IN
10520	14	155	the	the	DT
10520	14	156	Sheeps	Sheeps	NNP
10520	14	157	feet	foot	NNS
10520	14	158	as	as	IN
10520	14	159	they	-PRON-	PRP
10520	14	160	fry	fry	VBP
10520	14	161	in	in	IN
10520	14	162	the	the	DT
10520	14	163	Pan	Pan	NNP
10520	14	164	,	,	,
10520	14	165	then	then	RB
10520	14	166	toss	toss	VB
10520	14	167	them	-PRON-	PRP
10520	14	168	once	once	RB
10520	14	169	or	or	CC
10520	14	170	twice	twice	RB
10520	14	171	,	,	,
10520	14	172	and	and	CC
10520	14	173	put	put	VBD
10520	14	174	them	-PRON-	PRP
10520	14	175	forth	forth	RB
10520	14	176	into	into	IN
10520	14	177	the	the	DT
10520	14	178	Dish	Dish	NNP
10520	14	179	you	-PRON-	PRP
10520	14	180	mean	mean	VBP
10520	14	181	to	to	TO
10520	14	182	serve	serve	VB
10520	14	183	them	-PRON-	PRP
10520	14	184	in	in	RP
10520	14	185	.	.	.
10520	15	1	_	_	NNP
10520	15	2	To	to	TO
10520	15	3	fricate	fricate	VB
10520	15	4	Calves	calf	NNS
10520	15	5	Chaldrons	Chaldrons	NNPS
10520	15	6	.	.	.
10520	15	7	_	_	NNP
10520	15	8	Take	take	VBP
10520	15	9	a	a	DT
10520	15	10	Calves	Calves	NNP
10520	15	11	Chaldron	Chaldron	NNP
10520	15	12	,	,	,
10520	15	13	after	after	IN
10520	15	14	it	-PRON-	PRP
10520	15	15	is	be	VBZ
10520	15	16	little	little	RB
10520	15	17	more	more	JJR
10520	15	18	then	then	RB
10520	15	19	half	half	RB
10520	15	20	boyled	boyle	VBD
10520	15	21	,	,	,
10520	15	22	and	and	CC
10520	15	23	when	when	WRB
10520	15	24	it	-PRON-	PRP
10520	15	25	is	be	VBZ
10520	15	26	cold	cold	JJ
10520	15	27	,	,	,
10520	15	28	cut	cut	VB
10520	15	29	it	-PRON-	PRP
10520	15	30	into	into	IN
10520	15	31	little	little	JJ
10520	15	32	bits	bit	NNS
10520	15	33	as	as	RB
10520	15	34	big	big	JJ
10520	15	35	as	as	IN
10520	15	36	Walnuts	Walnuts	NNPS
10520	15	37	;	;	:
10520	15	38	season	season	VB
10520	15	39	it	-PRON-	PRP
10520	15	40	with	with	IN
10520	15	41	beaten	beat	VBN
10520	15	42	Cloves	Cloves	NNP
10520	15	43	,	,	,
10520	15	44	Salt	Salt	NNP
10520	15	45	,	,	,
10520	15	46	Nutmeg	Nutmeg	NNP
10520	15	47	,	,	,
10520	15	48	Mace	Mace	NNP
10520	15	49	,	,	,
10520	15	50	and	and	CC
10520	15	51	a	a	DT
10520	15	52	little	little	JJ
10520	15	53	Pepper	pepper	NN
10520	15	54	,	,	,
10520	15	55	an	an	DT
10520	15	56	Onion	Onion	NNP
10520	15	57	,	,	,
10520	15	58	Parsley	Parsley	NNP
10520	15	59	,	,	,
10520	15	60	and	and	CC
10520	15	61	a	a	DT
10520	15	62	little	little	JJ
10520	15	63	Tarragon	Tarragon	NNP
10520	15	64	,	,	,
10520	15	65	all	all	DT
10520	15	66	shred	shre	VBD
10520	15	67	very	very	RB
10520	15	68	small	small	JJ
10520	15	69	,	,	,
10520	15	70	then	then	RB
10520	15	71	put	put	VB
10520	15	72	it	-PRON-	PRP
10520	15	73	into	into	IN
10520	15	74	a	a	DT
10520	15	75	frying	frying	JJ
10520	15	76	-	-	HYPH
10520	15	77	pan	pan	NN
10520	15	78	,	,	,
10520	15	79	with	with	IN
10520	15	80	a	a	DT
10520	15	81	Ladle	Ladle	NNP
10520	15	82	-	-	HYPH
10520	15	83	full	full	JJ
10520	15	84	of	of	IN
10520	15	85	strong	strong	JJ
10520	15	86	broth	broth	NN
10520	15	87	,	,	,
10520	15	88	and	and	CC
10520	15	89	a	a	DT
10520	15	90	little	little	JJ
10520	15	91	piece	piece	NN
10520	15	92	of	of	IN
10520	15	93	sweet	sweet	JJ
10520	15	94	Butter	Butter	NNP
10520	15	95	,	,	,
10520	15	96	so	so	RB
10520	15	97	fry	fry	VB
10520	15	98	it	-PRON-	PRP
10520	15	99	;	;	:
10520	15	100	when	when	WRB
10520	15	101	it	-PRON-	PRP
10520	15	102	is	be	VBZ
10520	15	103	fryed	fry	VBN
10520	15	104	enough	enough	RB
10520	15	105	,	,	,
10520	15	106	have	have	VBP
10520	15	107	a	a	DT
10520	15	108	little	little	JJ
10520	15	109	lear	lear	NN
10520	15	110	made	make	VBN
10520	15	111	with	with	IN
10520	15	112	the	the	DT
10520	15	113	Gravy	Gravy	NNP
10520	15	114	of	of	IN
10520	15	115	Mutton	Mutton	NNP
10520	15	116	,	,	,
10520	15	117	the	the	DT
10520	15	118	juyce	juyce	NNP
10520	15	119	of	of	IN
10520	15	120	a	a	DT
10520	15	121	Lemon	Lemon	NNP
10520	15	122	and	and	CC
10520	15	123	Orange	Orange	NNP
10520	15	124	,	,	,
10520	15	125	the	the	DT
10520	15	126	yolks	yolk	NNS
10520	15	127	of	of	IN
10520	15	128	three	three	CD
10520	15	129	or	or	CC
10520	15	130	four	four	CD
10520	15	131	Eggs	egg	NNS
10520	15	132	,	,	,
10520	15	133	and	and	CC
10520	15	134	a	a	DT
10520	15	135	little	little	JJ
10520	15	136	Nutmeg	Nutmeg	NNP
10520	15	137	grated	grate	VBD
10520	15	138	therein	therein	RB
10520	15	139	;	;	:
10520	15	140	put	put	VBD
10520	15	141	all	all	PDT
10520	15	142	this	this	DT
10520	15	143	to	to	IN
10520	15	144	your	-PRON-	PRP$
10520	15	145	Chaldrons	chaldron	NNS
10520	15	146	in	in	IN
10520	15	147	the	the	DT
10520	15	148	Pan	Pan	NNP
10520	15	149	,	,	,
10520	15	150	Toss	toss	VB
10520	15	151	your	-PRON-	PRP$
10520	15	152	Fricat	fricat	NN
10520	15	153	two	two	CD
10520	15	154	or	or	CC
10520	15	155	three	three	CD
10520	15	156	times	time	NNS
10520	15	157	,	,	,
10520	15	158	then	then	RB
10520	15	159	dish	dish	VB
10520	15	160	it	-PRON-	PRP
10520	15	161	,	,	,
10520	15	162	and	and	CC
10520	15	163	so	so	RB
10520	15	164	serve	serve	VB
10520	15	165	it	-PRON-	PRP
10520	15	166	up	up	RP
10520	15	167	.	.	.
10520	16	1	_	_	NNP
10520	16	2	To	to	IN
10520	16	3	Fricate	Fricate	NNP
10520	16	4	Champigneons	Champigneons	NNPS
10520	16	5	.	.	.
10520	16	6	_	_	NNP
10520	16	7	Make	make	VBP
10520	16	8	ready	ready	JJ
10520	16	9	your	-PRON-	PRP$
10520	16	10	champigneons	champigneon	NNS
10520	16	11	as	as	IN
10520	16	12	you	-PRON-	PRP
10520	16	13	do	do	VBP
10520	16	14	for	for	IN
10520	16	15	stewing	stew	VBG
10520	16	16	,	,	,
10520	16	17	and	and	CC
10520	16	18	when	when	WRB
10520	16	19	you	-PRON-	PRP
10520	16	20	have	have	VBP
10520	16	21	poured	pour	VBN
10520	16	22	away	away	RP
10520	16	23	the	the	DT
10520	16	24	black	black	JJ
10520	16	25	liquor	liquor	NN
10520	16	26	that	that	WDT
10520	16	27	comes	come	VBZ
10520	16	28	from	from	IN
10520	16	29	them	-PRON-	PRP
10520	16	30	,	,	,
10520	16	31	put	put	VB
10520	16	32	your	-PRON-	PRP$
10520	16	33	champigneons	champigneon	NNS
10520	16	34	into	into	IN
10520	16	35	a	a	DT
10520	16	36	Frying	fry	VBG
10520	16	37	pan	pan	NN
10520	16	38	with	with	IN
10520	16	39	a	a	DT
10520	16	40	piece	piece	NN
10520	16	41	of	of	IN
10520	16	42	sweet	sweet	JJ
10520	16	43	Butter	Butter	NNP
10520	16	44	,	,	,
10520	16	45	a	a	DT
10520	16	46	little	little	JJ
10520	16	47	Parsley	Parsley	NNP
10520	16	48	,	,	,
10520	16	49	Tyme	Tyme	NNP
10520	16	50	,	,	,
10520	16	51	sweet	sweet	JJ
10520	16	52	Marjoram	Marjoram	NNP
10520	16	53	,	,	,
10520	16	54	a	a	DT
10520	16	55	piece	piece	NN
10520	16	56	of	of	IN
10520	16	57	Onion	Onion	NNP
10520	16	58	shred	shre	VBD
10520	16	59	very	very	RB
10520	16	60	small	small	JJ
10520	16	61	,	,	,
10520	16	62	a	a	DT
10520	16	63	little	little	JJ
10520	16	64	Salt	salt	NN
10520	16	65	and	and	CC
10520	16	66	fine	fine	JJ
10520	16	67	beaten	beat	VBD
10520	16	68	Pepper	Pepper	NNP
10520	16	69	,	,	,
10520	16	70	so	so	RB
10520	16	71	fry	fry	VB
10520	16	72	them	-PRON-	PRP
10520	16	73	till	till	IN
10520	16	74	they	-PRON-	PRP
10520	16	75	be	be	VBP
10520	16	76	enough	enough	RB
10520	16	77	,	,	,
10520	16	78	so	so	RB
10520	16	79	have	have	VBP
10520	16	80	ready	ready	JJ
10520	16	81	the	the	DT
10520	16	82	lear	lear	NN
10520	16	83	abovesaid	abovesaid	NNP
10520	16	84	,	,	,
10520	16	85	and	and	CC
10520	16	86	put	put	VBD
10520	16	87	it	-PRON-	PRP
10520	16	88	to	to	IN
10520	16	89	the	the	DT
10520	16	90	champigneons	champigneon	NNS
10520	16	91	whilst	whilst	IN
10520	16	92	they	-PRON-	PRP
10520	16	93	are	be	VBP
10520	16	94	in	in	IN
10520	16	95	the	the	DT
10520	16	96	Pan	Pan	NNP
10520	16	97	,	,	,
10520	16	98	toss	toss	VB
10520	16	99	them	-PRON-	PRP
10520	16	100	two	two	CD
10520	16	101	or	or	CC
10520	16	102	three	three	CD
10520	16	103	times	time	NNS
10520	16	104	,	,	,
10520	16	105	put	put	VB
10520	16	106	them	-PRON-	PRP
10520	16	107	forth	forth	RB
10520	16	108	and	and	CC
10520	16	109	serve	serve	VB
10520	16	110	them	-PRON-	PRP
10520	16	111	.	.	.
10520	17	1	_	_	NNP
10520	17	2	To	to	TO
10520	17	3	make	make	VB
10520	17	4	buttered	butter	VBN
10520	17	5	Loaves	Loaves	NNP
10520	17	6	.	.	.
10520	17	7	_	_	NNP
10520	17	8	Take	take	VB
10520	17	9	the	the	DT
10520	17	10	yolks	yolk	NNS
10520	17	11	of	of	IN
10520	17	12	twelve	twelve	CD
10520	17	13	Eggs	egg	NNS
10520	17	14	,	,	,
10520	17	15	and	and	CC
10520	17	16	six	six	CD
10520	17	17	whites	white	NNS
10520	17	18	,	,	,
10520	17	19	and	and	CC
10520	17	20	a	a	DT
10520	17	21	quarter	quarter	NN
10520	17	22	of	of	IN
10520	17	23	a	a	DT
10520	17	24	pint	pint	NN
10520	17	25	of	of	IN
10520	17	26	yeast	yeast	NN
10520	17	27	,	,	,
10520	17	28	when	when	WRB
10520	17	29	you	-PRON-	PRP
10520	17	30	have	have	VBP
10520	17	31	beaten	beat	VBN
10520	17	32	the	the	DT
10520	17	33	Eggs	Eggs	NNP
10520	17	34	well	well	RB
10520	17	35	,	,	,
10520	17	36	strain	strain	VB
10520	17	37	them	-PRON-	PRP
10520	17	38	with	with	IN
10520	17	39	the	the	DT
10520	17	40	yeast	yeast	NN
10520	17	41	into	into	IN
10520	17	42	a	a	DT
10520	17	43	Dish	Dish	NNP
10520	17	44	,	,	,
10520	17	45	then	then	RB
10520	17	46	put	put	VBD
10520	17	47	to	to	IN
10520	17	48	it	-PRON-	PRP
10520	17	49	a	a	DT
10520	17	50	little	little	JJ
10520	17	51	Salt	salt	NN
10520	17	52	,	,	,
10520	17	53	and	and	CC
10520	17	54	two	two	CD
10520	17	55	rases	ras	NNS
10520	17	56	of	of	IN
10520	17	57	Ginger	Ginger	NNP
10520	17	58	beaten	beat	VBD
10520	17	59	very	very	RB
10520	17	60	small	small	JJ
10520	17	61	,	,	,
10520	17	62	then	then	RB
10520	17	63	put	put	VB
10520	17	64	flower	flower	NN
10520	17	65	to	to	IN
10520	17	66	it	-PRON-	PRP
10520	17	67	till	till	IN
10520	17	68	it	-PRON-	PRP
10520	17	69	come	come	VBP
10520	17	70	to	to	IN
10520	17	71	a	a	DT
10520	17	72	high	high	JJ
10520	17	73	Past	past	NN
10520	17	74	that	that	DT
10520	17	75	will	will	MD
10520	17	76	not	not	RB
10520	17	77	cleave	cleave	VB
10520	17	78	,	,	,
10520	17	79	then	then	RB
10520	17	80	you	-PRON-	PRP
10520	17	81	must	must	MD
10520	17	82	roule	roule	VB
10520	17	83	it	-PRON-	PRP
10520	17	84	upon	upon	IN
10520	17	85	your	-PRON-	PRP$
10520	17	86	hands	hand	NNS
10520	17	87	and	and	CC
10520	17	88	afterwards	afterwards	RB
10520	17	89	put	put	VB
10520	17	90	it	-PRON-	PRP
10520	17	91	into	into	IN
10520	17	92	a	a	DT
10520	17	93	warm	warm	JJ
10520	17	94	Cloath	Cloath	NNP
10520	17	95	and	and	CC
10520	17	96	let	let	VB
10520	17	97	it	-PRON-	PRP
10520	17	98	lye	lye	VB
10520	17	99	there	there	RB
10520	17	100	a	a	DT
10520	17	101	quarter	quarter	NN
10520	17	102	of	of	IN
10520	17	103	an	an	DT
10520	17	104	hour	hour	NN
10520	17	105	,	,	,
10520	17	106	then	then	RB
10520	17	107	make	make	VB
10520	17	108	it	-PRON-	PRP
10520	17	109	up	up	RP
10520	17	110	in	in	IN
10520	17	111	little	little	JJ
10520	17	112	Loaves	Loaves	NNPS
10520	17	113	,	,	,
10520	17	114	bake	bake	NN
10520	17	115	;	;	:
10520	17	116	against	against	IN
10520	17	117	it	-PRON-	PRP
10520	17	118	is	be	VBZ
10520	17	119	baked	bake	VBN
10520	17	120	prepare	prepare	VBP
10520	17	121	a	a	DT
10520	17	122	pound	pound	NN
10520	17	123	and	and	CC
10520	17	124	a	a	DT
10520	17	125	half	half	NN
10520	17	126	of	of	IN
10520	17	127	Butter	Butter	NNP
10520	17	128	,	,	,
10520	17	129	a	a	DT
10520	17	130	quarter	quarter	NN
10520	17	131	of	of	IN
10520	17	132	a	a	DT
10520	17	133	pint	pint	NN
10520	17	134	of	of	IN
10520	17	135	white	white	JJ
10520	17	136	wine	wine	NN
10520	17	137	,	,	,
10520	17	138	and	and	CC
10520	17	139	halfe	halfe	VB
10520	17	140	a	a	DT
10520	17	141	pound	pound	NN
10520	17	142	of	of	IN
10520	17	143	Sugar	Sugar	NNP
10520	17	144	;	;	:
10520	17	145	This	this	DT
10520	17	146	being	be	VBG
10520	17	147	melted	melt	VBN
10520	17	148	and	and	CC
10520	17	149	beaten	beat	VBN
10520	17	150	together	together	RB
10520	17	151	with	with	IN
10520	17	152	it	-PRON-	PRP
10520	17	153	,	,	,
10520	17	154	set	set	VBD
10520	17	155	them	-PRON-	PRP
10520	17	156	into	into	IN
10520	17	157	the	the	DT
10520	17	158	Oven	Oven	NNP
10520	17	159	a	a	DT
10520	17	160	quarter	quarter	NN
10520	17	161	of	of	IN
10520	17	162	an	an	DT
10520	17	163	hour	hour	NN
10520	17	164	.	.	.
10520	18	1	_	_	NNP
10520	18	2	To	to	TO
10520	18	3	murine	murine	VB
10520	18	4	Carps	Carps	NNP
10520	18	5	,	,	,
10520	18	6	Mullet	Mullet	NNP
10520	18	7	,	,	,
10520	18	8	Gurnet	Gurnet	NNP
10520	18	9	,	,	,
10520	18	10	Rochet	Rochet	NNP
10520	18	11	,	,	,
10520	18	12	or	or	CC
10520	18	13	Wale	Wale	NNP
10520	18	14	,	,	,
10520	18	15	&	&	CC
10520	18	16	c.	c.	NNP
10520	18	17	_	_	NNP
10520	18	18	Take	take	VB
10520	18	19	a	a	DT
10520	18	20	quart	quart	NN
10520	18	21	of	of	IN
10520	18	22	water	water	NN
10520	18	23	to	to	IN
10520	18	24	a	a	DT
10520	18	25	Gallon	Gallon	NNP
10520	18	26	of	of	IN
10520	18	27	Vinegar	Vinegar	NNP
10520	18	28	,	,	,
10520	18	29	a	a	DT
10520	18	30	good	good	JJ
10520	18	31	handful	handful	NN
10520	18	32	of	of	IN
10520	18	33	Bay	bay	NN
10520	18	34	-	-	HYPH
10520	18	35	leaves	leave	NNS
10520	18	36	,	,	,
10520	18	37	as	as	IN
10520	18	38	much	much	JJ
10520	18	39	Rosemary	Rosemary	NNP
10520	18	40	,	,	,
10520	18	41	a	a	DT
10520	18	42	quarter	quarter	NN
10520	18	43	of	of	IN
10520	18	44	a	a	DT
10520	18	45	pound	pound	NN
10520	18	46	of	of	IN
10520	18	47	Pepper	pepper	NN
10520	18	48	beaten	beat	VBN
10520	18	49	;	;	:
10520	18	50	put	put	VB
10520	18	51	all	all	PDT
10520	18	52	these	these	DT
10520	18	53	together	together	RB
10520	18	54	,	,	,
10520	18	55	and	and	CC
10520	18	56	let	let	VB
10520	18	57	it	-PRON-	PRP
10520	18	58	seeth	seeth	VB
10520	18	59	softly	softly	RB
10520	18	60	,	,	,
10520	18	61	and	and	CC
10520	18	62	season	season	VB
10520	18	63	it	-PRON-	PRP
10520	18	64	with	with	IN
10520	18	65	a	a	DT
10520	18	66	little	little	JJ
10520	18	67	Salt	salt	NN
10520	18	68	,	,	,
10520	18	69	then	then	RB
10520	18	70	fry	fry	VB
10520	18	71	your	-PRON-	PRP$
10520	18	72	Fish	fish	NN
10520	18	73	with	with	IN
10520	18	74	frying	fry	VBG
10520	18	75	Oyle	oyle	NN
10520	18	76	till	till	IN
10520	18	77	it	-PRON-	PRP
10520	18	78	be	be	VB
10520	18	79	enough	enough	RB
10520	18	80	,	,	,
10520	18	81	then	then	RB
10520	18	82	put	put	VB
10520	18	83	in	in	RP
10520	18	84	an	an	DT
10520	18	85	earthen	earthen	JJ
10520	18	86	Vessell	Vessell	NNP
10520	18	87	,	,	,
10520	18	88	and	and	CC
10520	18	89	lay	lie	VBD
10520	18	90	the	the	DT
10520	18	91	Bay	bay	NN
10520	18	92	-	-	HYPH
10520	18	93	leaves	leave	NNS
10520	18	94	and	and	CC
10520	18	95	Rosemary	Rosemary	NNP
10520	18	96	between	between	IN
10520	18	97	and	and	CC
10520	18	98	about	about	IN
10520	18	99	the	the	DT
10520	18	100	Fish	fish	NN
10520	18	101	,	,	,
10520	18	102	and	and	CC
10520	18	103	pour	pour	VB
10520	18	104	the	the	DT
10520	18	105	Broth	Broth	NNP
10520	18	106	upon	upon	IN
10520	18	107	it	-PRON-	PRP
10520	18	108	,	,	,
10520	18	109	and	and	CC
10520	18	110	when	when	WRB
10520	18	111	it	-PRON-	PRP
10520	18	112	is	be	VBZ
10520	18	113	cold	cold	JJ
10520	18	114	,	,	,
10520	18	115	cover	cover	VB
10520	18	116	it	-PRON-	PRP
10520	18	117	,	,	,
10520	18	118	_	_	NNP
10520	18	119	&	&	CC
10520	18	120	c	c	NNP
10520	18	121	_	_	NNP
10520	18	122	.	.	.
10520	19	1	_	_	NNP
10520	19	2	To	to	TO
10520	19	3	make	make	VB
10520	19	4	a	a	DT
10520	19	5	Calves	Calves	NNP
10520	19	6	Chaldron	Chaldron	NNP
10520	19	7	Pye	Pye	NNP
10520	19	8	.	.	.
10520	19	9	_	_	NNP
10520	19	10	Take	take	VB
10520	19	11	a	a	DT
10520	19	12	Calves	Calves	NNP
10520	19	13	Chaldron	Chaldron	NNP
10520	19	14	,	,	,
10520	19	15	half	half	NN
10520	19	16	boyl	boyl	NN
10520	19	17	it	-PRON-	PRP
10520	19	18	,	,	,
10520	19	19	and	and	CC
10520	19	20	cool	cool	VB
10520	19	21	it	-PRON-	PRP
10520	19	22	;	;	:
10520	19	23	when	when	WRB
10520	19	24	it	-PRON-	PRP
10520	19	25	is	be	VBZ
10520	19	26	cold	cold	JJ
10520	19	27	mince	mince	NN
10520	19	28	it	-PRON-	PRP
10520	19	29	as	as	RB
10520	19	30	small	small	JJ
10520	19	31	as	as	IN
10520	19	32	grated	grate	VBN
10520	19	33	bread	bread	NN
10520	19	34	,	,	,
10520	19	35	with	with	IN
10520	19	36	halfe	halfe	NN
10520	19	37	a	a	DT
10520	19	38	pound	pound	NN
10520	19	39	of	of	IN
10520	19	40	Marrow	Marrow	NNP
10520	19	41	;	;	:
10520	19	42	season	season	VB
10520	19	43	it	-PRON-	PRP
10520	19	44	with	with	IN
10520	19	45	Salt	Salt	NNP
10520	19	46	,	,	,
10520	19	47	beaten	beat	VBN
10520	19	48	Cloves	Cloves	NNP
10520	19	49	,	,	,
10520	19	50	Mace	Mace	NNP
10520	19	51	,	,	,
10520	19	52	Nutmeg	Nutmeg	NNP
10520	19	53	a	a	DT
10520	19	54	little	little	JJ
10520	19	55	Onion	onion	NN
10520	19	56	,	,	,
10520	19	57	and	and	CC
10520	19	58	some	some	DT
10520	19	59	of	of	IN
10520	19	60	the	the	DT
10520	19	61	outmost	outmost	JJ
10520	19	62	rind	rind	NN
10520	19	63	of	of	IN
10520	19	64	a	a	DT
10520	19	65	Lemon	Lemon	NNP
10520	19	66	minced	mince	VBD
10520	19	67	very	very	RB
10520	19	68	small	small	JJ
10520	19	69	,	,	,
10520	19	70	and	and	CC
10520	19	71	wring	wring	NN
10520	19	72	in	in	IN
10520	19	73	the	the	DT
10520	19	74	juyce	juyce	NNP
10520	19	75	of	of	IN
10520	19	76	halfe	halfe	NN
10520	19	77	a	a	DT
10520	19	78	Lemon	Lemon	NNP
10520	19	79	,	,	,
10520	19	80	and	and	CC
10520	19	81	then	then	RB
10520	19	82	mix	mix	VB
10520	19	83	all	all	RB
10520	19	84	together	together	RB
10520	19	85	,	,	,
10520	19	86	then	then	RB
10520	19	87	make	make	VB
10520	19	88	a	a	DT
10520	19	89	piece	piece	NN
10520	19	90	of	of	IN
10520	19	91	puff	puff	NN
10520	19	92	Past	past	NN
10520	19	93	,	,	,
10520	19	94	and	and	CC
10520	19	95	lay	lie	VBD
10520	19	96	a	a	DT
10520	19	97	leaf	leaf	NN
10520	19	98	therof	therof	NN
10520	19	99	in	in	IN
10520	19	100	a	a	DT
10520	19	101	silver	silver	JJ
10520	19	102	Dish	dish	NN
10520	19	103	of	of	IN
10520	19	104	the	the	DT
10520	19	105	bigness	bigness	NN
10520	19	106	to	to	TO
10520	19	107	contain	contain	VB
10520	19	108	the	the	DT
10520	19	109	meat	meat	NN
10520	19	110	,	,	,
10520	19	111	then	then	RB
10520	19	112	put	put	VB
10520	19	113	in	in	RB
10520	19	114	your	-PRON-	PRP$
10520	19	115	meat	meat	NN
10520	19	116	,	,	,
10520	19	117	and	and	CC
10520	19	118	cover	cover	VB
10520	19	119	it	-PRON-	PRP
10520	19	120	with	with	IN
10520	19	121	another	another	DT
10520	19	122	leaf	leaf	NN
10520	19	123	of	of	IN
10520	19	124	the	the	DT
10520	19	125	same	same	JJ
10520	19	126	Past	past	NN
10520	19	127	,	,	,
10520	19	128	and	and	CC
10520	19	129	bake	bake	VB
10520	19	130	it	-PRON-	PRP
10520	19	131	;	;	:
10520	19	132	and	and	CC
10520	19	133	when	when	WRB
10520	19	134	it	-PRON-	PRP
10520	19	135	is	be	VBZ
10520	19	136	baked	bake	VBN
10520	19	137	take	take	VBP
10520	19	138	it	-PRON-	PRP
10520	19	139	out	out	RP
10520	19	140	,	,	,
10520	19	141	and	and	CC
10520	19	142	open	open	VB
10520	19	143	it	-PRON-	PRP
10520	19	144	,	,	,
10520	19	145	and	and	CC
10520	19	146	put	put	VBD
10520	19	147	in	in	IN
10520	19	148	the	the	DT
10520	19	149	juyce	juyce	NNP
10520	19	150	of	of	IN
10520	19	151	two	two	CD
10520	19	152	or	or	CC
10520	19	153	three	three	CD
10520	19	154	Oranges	Oranges	NNPS
10520	19	155	,	,	,
10520	19	156	stir	stir	VB
10520	19	157	it	-PRON-	PRP
10520	19	158	well	well	RB
10520	19	159	together	together	RB
10520	19	160	,	,	,
10520	19	161	then	then	RB
10520	19	162	cover	cover	VB
10520	19	163	it	-PRON-	PRP
10520	19	164	againe	againe	NN
10520	19	165	and	and	CC
10520	19	166	serve	serve	VB
10520	19	167	it	-PRON-	PRP
10520	19	168	.	.	.
10520	20	1	Be	be	VB
10520	20	2	sure	sure	JJ
10520	20	3	none	none	NN
10520	20	4	of	of	IN
10520	20	5	your	-PRON-	PRP$
10520	20	6	Orange	Orange	NNP
10520	20	7	kernels	kernel	NNS
10520	20	8	be	be	VB
10520	20	9	among	among	IN
10520	20	10	your	-PRON-	PRP$
10520	20	11	Pye	Pye	NNP
10520	20	12	-	-	HYPH
10520	20	13	meat	meat	NN
10520	20	14	.	.	.
10520	21	1	_	_	NNP
10520	21	2	To	to	TO
10520	21	3	make	make	VB
10520	21	4	a	a	DT
10520	21	5	Pudding	pudding	NN
10520	21	6	of	of	IN
10520	21	7	a	a	DT
10520	21	8	Calves	Calves	NNP
10520	21	9	Chaldron	Chaldron	NNP
10520	21	10	.	.	.
10520	21	11	_	_	NNP
10520	21	12	Take	take	VB
10520	21	13	your	-PRON-	PRP$
10520	21	14	Chaldron	Chaldron	NNP
10520	21	15	after	after	IN
10520	21	16	it	-PRON-	PRP
10520	21	17	is	be	VBZ
10520	21	18	half	half	RB
10520	21	19	boyled	boyled	JJ
10520	21	20	and	and	CC
10520	21	21	cold	cold	JJ
10520	21	22	,	,	,
10520	21	23	mince	mince	VB
10520	21	24	it	-PRON-	PRP
10520	21	25	as	as	RB
10520	21	26	small	small	JJ
10520	21	27	as	as	IN
10520	21	28	you	-PRON-	PRP
10520	21	29	can	can	MD
10520	21	30	with	with	IN
10520	21	31	half	half	PDT
10520	21	32	a	a	DT
10520	21	33	pound	pound	NN
10520	21	34	of	of	IN
10520	21	35	Beef	Beef	NNP
10520	21	36	Suet	Suet	NNP
10520	21	37	,	,	,
10520	21	38	or	or	CC
10520	21	39	as	as	RB
10520	21	40	much	much	JJ
10520	21	41	Marrow	Marrow	NNP
10520	21	42	,	,	,
10520	21	43	season	season	VB
10520	21	44	it	-PRON-	PRP
10520	21	45	with	with	IN
10520	21	46	a	a	DT
10520	21	47	little	little	JJ
10520	21	48	Onion	Onion	NNP
10520	21	49	,	,	,
10520	21	50	Parsley	Parsley	NNP
10520	21	51	,	,	,
10520	21	52	Tyme	Tyme	NNP
10520	21	53	,	,	,
10520	21	54	and	and	CC
10520	21	55	the	the	DT
10520	21	56	outmost	outmost	JJ
10520	21	57	rind	rind	NN
10520	21	58	of	of	IN
10520	21	59	a	a	DT
10520	21	60	piece	piece	NN
10520	21	61	of	of	IN
10520	21	62	Lemon	Lemon	NNP
10520	21	63	,	,	,
10520	21	64	all	all	DT
10520	21	65	shred	shre	VBD
10520	21	66	very	very	RB
10520	21	67	small	small	JJ
10520	21	68	,	,	,
10520	21	69	Salt	Salt	NNP
10520	21	70	,	,	,
10520	21	71	beaten	beat	VBD
10520	21	72	Nutmeg	Nutmeg	NNP
10520	21	73	,	,	,
10520	21	74	Cloves	Cloves	NNP
10520	21	75	and	and	CC
10520	21	76	mace	mace	NN
10520	21	77	mixed	mix	VBN
10520	21	78	together	together	RB
10520	21	79	,	,	,
10520	21	80	with	with	IN
10520	21	81	the	the	DT
10520	21	82	yolks	yolk	NNS
10520	21	83	of	of	IN
10520	21	84	four	four	CD
10520	21	85	or	or	CC
10520	21	86	five	five	CD
10520	21	87	Eggs	egg	NNS
10520	21	88	,	,	,
10520	21	89	and	and	CC
10520	21	90	a	a	DT
10520	21	91	little	little	JJ
10520	21	92	sweet	sweet	JJ
10520	21	93	Cream	Cream	NNP
10520	21	94	;	;	:
10520	21	95	then	then	RB
10520	21	96	have	have	VBP
10520	21	97	ready	ready	JJ
10520	21	98	the	the	DT
10520	21	99	great	great	JJ
10520	21	100	Gutts	Gutts	NNP
10520	21	101	of	of	IN
10520	21	102	a	a	DT
10520	21	103	Mutton	Mutton	NNP
10520	21	104	scraped	scrape	VBD
10520	21	105	and	and	CC
10520	21	106	washed	wash	VBD
10520	21	107	very	very	RB
10520	21	108	clean	clean	JJ
10520	21	109	;	;	:
10520	21	110	let	let	VB
10520	21	111	your	-PRON-	PRP$
10520	21	112	Gutt	Gutt	NNP
10520	21	113	have	have	VB
10520	21	114	lain	lie	VBN
10520	21	115	in	in	IN
10520	21	116	white	white	JJ
10520	21	117	-	-	HYPH
10520	21	118	wine	wine	NN
10520	21	119	and	and	CC
10520	21	120	Salt	Salt	NNP
10520	21	121	halfe	halfe	NN
10520	21	122	a	a	DT
10520	21	123	day	day	NN
10520	21	124	before	before	IN
10520	21	125	you	-PRON-	PRP
10520	21	126	use	use	VBP
10520	21	127	it	-PRON-	PRP
10520	21	128	;	;	:
10520	21	129	when	when	WRB
10520	21	130	your	-PRON-	PRP$
10520	21	131	meat	meat	NN
10520	21	132	is	be	VBZ
10520	21	133	mixed	mixed	JJ
10520	21	134	and	and	CC
10520	21	135	made	make	VBD
10520	21	136	up	up	RP
10520	21	137	somewhat	somewhat	RB
10520	21	138	stiff	stiff	JJ
10520	21	139	put	put	VBD
10520	21	140	it	-PRON-	PRP
10520	21	141	into	into	IN
10520	21	142	the	the	DT
10520	21	143	Sheeps	Sheeps	NNP
10520	21	144	-	-	HYPH
10520	21	145	gutt	gutt	NNP
10520	21	146	,	,	,
10520	21	147	and	and	CC
10520	21	148	so	so	RB
10520	21	149	boyl	boyl	VB
10520	21	150	it	-PRON-	PRP
10520	21	151	,	,	,
10520	21	152	when	when	WRB
10520	21	153	it	-PRON-	PRP
10520	21	154	is	be	VBZ
10520	21	155	boyled	boyle	VBN
10520	21	156	enough	enough	RB
10520	21	157	,	,	,
10520	21	158	serve	serve	VB
10520	21	159	it	-PRON-	PRP
10520	21	160	to	to	IN
10520	21	161	the	the	DT
10520	21	162	Table	table	NN
10520	21	163	in	in	IN
10520	21	164	the	the	DT
10520	21	165	Gutt	Gutt	NNP
10520	21	166	.	.	.
10520	22	1	_	_	NNP
10520	22	2	To	to	TO
10520	22	3	make	make	VB
10520	22	4	a	a	DT
10520	22	5	Banbury	Banbury	NNP
10520	22	6	Cake	Cake	NNP
10520	22	7	.	.	.
10520	22	8	_	_	NNP
10520	22	9	Take	take	VB
10520	22	10	a	a	DT
10520	22	11	peck	peck	NN
10520	22	12	of	of	IN
10520	22	13	pure	pure	JJ
10520	22	14	Wheat	Wheat	NNP
10520	22	15	-	-	HYPH
10520	22	16	flower	flower	NN
10520	22	17	,	,	,
10520	22	18	six	six	CD
10520	22	19	pound	pound	NN
10520	22	20	of	of	IN
10520	22	21	Currans	Currans	NNPS
10520	22	22	,	,	,
10520	22	23	half	half	PDT
10520	22	24	a	a	DT
10520	22	25	pound	pound	NN
10520	22	26	of	of	IN
10520	22	27	Sugar	Sugar	NNP
10520	22	28	,	,	,
10520	22	29	two	two	CD
10520	22	30	pound	pound	NN
10520	22	31	of	of	IN
10520	22	32	Butter	Butter	NNP
10520	22	33	,	,	,
10520	22	34	halfe	halfe	VBP
10520	22	35	an	an	DT
10520	22	36	ounce	ounce	NN
10520	22	37	of	of	IN
10520	22	38	Cloves	Cloves	NNP
10520	22	39	and	and	CC
10520	22	40	Mace	Mace	NNP
10520	22	41	,	,	,
10520	22	42	a	a	DT
10520	22	43	pint	pint	NN
10520	22	44	and	and	CC
10520	22	45	a	a	DT
10520	22	46	halfe	halfe	NN
10520	22	47	of	of	IN
10520	22	48	Ale	Ale	NNP
10520	22	49	-	-	HYPH
10520	22	50	yeast	yeast	NNP
10520	22	51	,	,	,
10520	22	52	and	and	CC
10520	22	53	a	a	DT
10520	22	54	little	little	JJ
10520	22	55	Rose	Rose	NNP
10520	22	56	-	-	HYPH
10520	22	57	water	water	NN
10520	22	58	;	;	:
10520	22	59	then	then	RB
10520	22	60	boyle	boyle	VBP
10520	22	61	as	as	RB
10520	22	62	much	much	JJ
10520	22	63	new	new	JJ
10520	22	64	-	-	HYPH
10520	22	65	milk	milk	NN
10520	22	66	as	as	IN
10520	22	67	will	will	MD
10520	22	68	serve	serve	VB
10520	22	69	to	to	TO
10520	22	70	knead	knead	VB
10520	22	71	it	-PRON-	PRP
10520	22	72	,	,	,
10520	22	73	and	and	CC
10520	22	74	when	when	WRB
10520	22	75	it	-PRON-	PRP
10520	22	76	is	be	VBZ
10520	22	77	almost	almost	RB
10520	22	78	cold	cold	JJ
10520	22	79	,	,	,
10520	22	80	put	put	VBN
10520	22	81	into	into	IN
10520	22	82	it	-PRON-	PRP
10520	22	83	as	as	RB
10520	22	84	much	much	JJ
10520	22	85	Sack	Sack	NNP
10520	22	86	as	as	IN
10520	22	87	will	will	MD
10520	22	88	thicken	thicken	VB
10520	22	89	it	-PRON-	PRP
10520	22	90	,	,	,
10520	22	91	and	and	CC
10520	22	92	so	so	RB
10520	22	93	work	work	VB
10520	22	94	it	-PRON-	PRP
10520	22	95	all	all	DT
10520	22	96	together	together	RB
10520	22	97	before	before	IN
10520	22	98	a	a	DT
10520	22	99	fire	fire	NN
10520	22	100	,	,	,
10520	22	101	pulling	pull	VBG
10520	22	102	it	-PRON-	PRP
10520	22	103	two	two	CD
10520	22	104	or	or	CC
10520	22	105	three	three	CD
10520	22	106	times	time	NNS
10520	22	107	in	in	IN
10520	22	108	pieces	piece	NNS
10520	22	109	,	,	,
10520	22	110	after	after	RB
10520	22	111	make	make	VB
10520	22	112	it	-PRON-	PRP
10520	22	113	up	up	RP
10520	22	114	.	.	.
10520	23	1	_	_	NNP
10520	23	2	To	to	TO
10520	23	3	make	make	VB
10520	23	4	a	a	DT
10520	23	5	Devonshire	Devonshire	NNP
10520	23	6	White	White	NNP
10520	23	7	-	-	HYPH
10520	23	8	pot	pot	NN
10520	23	9	.	.	.
10520	23	10	_	_	NNP
10520	23	11	Take	take	VB
10520	23	12	a	a	DT
10520	23	13	pint	pint	NN
10520	23	14	of	of	IN
10520	23	15	Cream	Cream	NNP
10520	23	16	and	and	CC
10520	23	17	straine	straine	VB
10520	23	18	four	four	CD
10520	23	19	Eggs	egg	NNS
10520	23	20	into	into	IN
10520	23	21	it	-PRON-	PRP
10520	23	22	,	,	,
10520	23	23	and	and	CC
10520	23	24	put	put	VB
10520	23	25	a	a	DT
10520	23	26	little	little	JJ
10520	23	27	Salt	salt	NN
10520	23	28	and	and	CC
10520	23	29	a	a	DT
10520	23	30	little	little	JJ
10520	23	31	sliced	sliced	JJ
10520	23	32	Nutmeg	Nutmeg	NNP
10520	23	33	,	,	,
10520	23	34	and	and	CC
10520	23	35	season	season	VB
10520	23	36	it	-PRON-	PRP
10520	23	37	with	with	IN
10520	23	38	Sugar	Sugar	NNP
10520	23	39	somewhat	somewhat	RB
10520	23	40	sweet	sweet	JJ
10520	23	41	;	;	:
10520	23	42	then	then	RB
10520	23	43	take	take	VB
10520	23	44	almost	almost	RB
10520	23	45	a	a	DT
10520	23	46	penny	penny	NN
10520	23	47	Loaf	loaf	NN
10520	23	48	of	of	IN
10520	23	49	fine	fine	JJ
10520	23	50	bread	bread	NN
10520	23	51	sliced	slice	VBD
10520	23	52	very	very	RB
10520	23	53	thin	thin	JJ
10520	23	54	,	,	,
10520	23	55	and	and	CC
10520	23	56	put	put	VBD
10520	23	57	it	-PRON-	PRP
10520	23	58	into	into	IN
10520	23	59	a	a	DT
10520	23	60	Dish	dish	NN
10520	23	61	that	that	WDT
10520	23	62	will	will	MD
10520	23	63	hold	hold	VB
10520	23	64	it	-PRON-	PRP
10520	23	65	,	,	,
10520	23	66	the	the	DT
10520	23	67	Cream	Cream	NNP
10520	23	68	and	and	CC
10520	23	69	the	the	DT
10520	23	70	Eggs	egg	NNS
10520	23	71	being	be	VBG
10520	23	72	put	put	VBN
10520	23	73	to	to	IN
10520	23	74	it	-PRON-	PRP
10520	23	75	;	;	:
10520	23	76	then	then	RB
10520	23	77	take	take	VB
10520	23	78	a	a	DT
10520	23	79	handfull	handfull	NN
10520	23	80	of	of	IN
10520	23	81	Raisins	raisin	NNS
10520	23	82	of	of	IN
10520	23	83	the	the	DT
10520	23	84	Sun	Sun	NNP
10520	23	85	being	be	VBG
10520	23	86	boyled	boyle	VBN
10520	23	87	,	,	,
10520	23	88	and	and	CC
10520	23	89	a	a	DT
10520	23	90	little	little	JJ
10520	23	91	sweet	sweet	JJ
10520	23	92	Butter	Butter	NNP
10520	23	93	,	,	,
10520	23	94	so	so	RB
10520	23	95	bake	bake	VB
10520	23	96	it	-PRON-	PRP
10520	23	97	.	.	.
10520	24	1	_	_	NNP
10520	24	2	To	to	TO
10520	24	3	make	make	VB
10520	24	4	Rice	Rice	NNP
10520	24	5	Cream	Cream	NNP
10520	24	6	.	.	.
10520	24	7	_	_	NNP
10520	24	8	Take	take	VB
10520	24	9	a	a	DT
10520	24	10	quart	quart	NN
10520	24	11	of	of	IN
10520	24	12	Cream	Cream	NNP
10520	24	13	,	,	,
10520	24	14	two	two	CD
10520	24	15	good	good	JJ
10520	24	16	handfuls	handful	NNS
10520	24	17	of	of	IN
10520	24	18	Rice	Rice	NNP
10520	24	19	-	-	HYPH
10520	24	20	flower	flower	NNP
10520	24	21	,	,	,
10520	24	22	a	a	DT
10520	24	23	quarter	quarter	NN
10520	24	24	of	of	IN
10520	24	25	a	a	DT
10520	24	26	pound	pound	NN
10520	24	27	of	of	IN
10520	24	28	Sugar	Sugar	NNP
10520	24	29	and	and	CC
10520	24	30	flower	flower	NN
10520	24	31	beaten	beat	VBD
10520	24	32	very	very	RB
10520	24	33	small	small	JJ
10520	24	34	,	,	,
10520	24	35	mingle	mingle	VB
10520	24	36	your	-PRON-	PRP$
10520	24	37	Sugar	Sugar	NNP
10520	24	38	and	and	CC
10520	24	39	flower	flower	NN
10520	24	40	together	together	RB
10520	24	41	,	,	,
10520	24	42	put	put	VBD
10520	24	43	it	-PRON-	PRP
10520	24	44	into	into	IN
10520	24	45	your	-PRON-	PRP$
10520	24	46	Cream	Cream	NNP
10520	24	47	,	,	,
10520	24	48	take	take	VB
10520	24	49	the	the	DT
10520	24	50	yolk	yolk	NN
10520	24	51	of	of	IN
10520	24	52	an	an	DT
10520	24	53	Egg	Egg	NNP
10520	24	54	,	,	,
10520	24	55	beat	beat	VB
10520	24	56	it	-PRON-	PRP
10520	24	57	with	with	IN
10520	24	58	a	a	DT
10520	24	59	spoonfull	spoonfull	NN
10520	24	60	or	or	CC
10520	24	61	two	two	CD
10520	24	62	of	of	IN
10520	24	63	Rose	Rose	NNP
10520	24	64	-	-	HYPH
10520	24	65	water	water	NN
10520	24	66	,	,	,
10520	24	67	then	then	RB
10520	24	68	put	put	VB
10520	24	69	it	-PRON-	PRP
10520	24	70	to	to	IN
10520	24	71	the	the	DT
10520	24	72	Cream	Cream	NNP
10520	24	73	,	,	,
10520	24	74	and	and	CC
10520	24	75	stir	stir	VB
10520	24	76	all	all	PDT
10520	24	77	these	these	DT
10520	24	78	together	together	RB
10520	24	79	,	,	,
10520	24	80	and	and	CC
10520	24	81	set	set	VBD
10520	24	82	it	-PRON-	PRP
10520	24	83	over	over	IN
10520	24	84	a	a	DT
10520	24	85	quick	quick	JJ
10520	24	86	fire	fire	NN
10520	24	87	,	,	,
10520	24	88	keeping	keep	VBG
10520	24	89	it	-PRON-	PRP
10520	24	90	continually	continually	RB
10520	24	91	stirring	stir	VBG
10520	24	92	till	till	IN
10520	24	93	it	-PRON-	PRP
10520	24	94	be	be	VB
10520	24	95	as	as	RB
10520	24	96	thick	thick	JJ
10520	24	97	as	as	IN
10520	24	98	water	water	NN
10520	24	99	-	-	HYPH
10520	24	100	pap	pap	NN
10520	24	101	.	.	.
10520	25	1	_	_	NNP
10520	25	2	To	to	TO
10520	25	3	make	make	VB
10520	25	4	a	a	DT
10520	25	5	very	very	RB
10520	25	6	Good	good	JJ
10520	25	7	Great	Great	NNP
10520	25	8	Oxford	Oxford	NNP
10520	25	9	-	-	HYPH
10520	25	10	shire	shire	NNP
10520	25	11	Cake	Cake	NNP
10520	25	12	.	.	.
10520	25	13	_	_	NNP
10520	25	14	Take	take	VB
10520	25	15	a	a	DT
10520	25	16	peck	peck	NN
10520	25	17	of	of	IN
10520	25	18	flower	flower	NN
10520	25	19	by	by	IN
10520	25	20	weight	weight	NN
10520	25	21	,	,	,
10520	25	22	and	and	CC
10520	25	23	dry	dry	VB
10520	25	24	it	-PRON-	PRP
10520	25	25	a	a	DT
10520	25	26	little	little	JJ
10520	25	27	,	,	,
10520	25	28	&	&	CC
10520	25	29	a	a	DT
10520	25	30	pound	pound	NN
10520	25	31	and	and	CC
10520	25	32	a	a	DT
10520	25	33	halfe	halfe	NN
10520	25	34	of	of	IN
10520	25	35	Sugar	Sugar	NNP
10520	25	36	,	,	,
10520	25	37	one	one	CD
10520	25	38	ounce	ounce	NN
10520	25	39	of	of	IN
10520	25	40	Cinamon	Cinamon	NNP
10520	25	41	,	,	,
10520	25	42	half	half	PDT
10520	25	43	an	an	DT
10520	25	44	ounce	ounce	NN
10520	25	45	of	of	IN
10520	25	46	Nutmegs	Nutmegs	NNP
10520	25	47	,	,	,
10520	25	48	a	a	DT
10520	25	49	quarter	quarter	NN
10520	25	50	of	of	IN
10520	25	51	an	an	DT
10520	25	52	ounce	ounce	NN
10520	25	53	of	of	IN
10520	25	54	Mace	Mace	NNP
10520	25	55	and	and	CC
10520	25	56	Cloves	Cloves	NNP
10520	25	57	,	,	,
10520	25	58	a	a	DT
10520	25	59	good	good	JJ
10520	25	60	spoonfull	spoonfull	NN
10520	25	61	of	of	IN
10520	25	62	Salt	Salt	NNP
10520	25	63	,	,	,
10520	25	64	beat	beat	VBD
10520	25	65	your	-PRON-	PRP$
10520	25	66	Salt	Salt	NNP
10520	25	67	and	and	CC
10520	25	68	Spice	Spice	NNP
10520	25	69	very	very	RB
10520	25	70	fine	fine	JJ
10520	25	71	,	,	,
10520	25	72	and	and	CC
10520	25	73	searce	searce	VB
10520	25	74	it	-PRON-	PRP
10520	25	75	,	,	,
10520	25	76	and	and	CC
10520	25	77	mix	mix	VB
10520	25	78	it	-PRON-	PRP
10520	25	79	with	with	IN
10520	25	80	your	-PRON-	PRP$
10520	25	81	flower	flower	NN
10520	25	82	and	and	CC
10520	25	83	Sugar	Sugar	NNP
10520	25	84	;	;	:
10520	25	85	then	then	RB
10520	25	86	take	take	VB
10520	25	87	three	three	CD
10520	25	88	pound	pound	NN
10520	25	89	of	of	IN
10520	25	90	butter	butter	NN
10520	25	91	and	and	CC
10520	25	92	work	work	VB
10520	25	93	it	-PRON-	PRP
10520	25	94	in	in	IN
10520	25	95	the	the	DT
10520	25	96	flower	flower	NN
10520	25	97	,	,	,
10520	25	98	it	-PRON-	PRP
10520	25	99	will	will	MD
10520	25	100	take	take	VB
10520	25	101	three	three	CD
10520	25	102	hours	hour	NNS
10520	25	103	working	work	VBG
10520	25	104	;	;	:
10520	25	105	then	then	RB
10520	25	106	take	take	VB
10520	25	107	a	a	DT
10520	25	108	quart	quart	NN
10520	25	109	of	of	IN
10520	25	110	Ale	Ale	NNP
10520	25	111	-	-	HYPH
10520	25	112	yeast	yeast	NNP
10520	25	113	,	,	,
10520	25	114	two	two	CD
10520	25	115	quarts	quart	NNS
10520	25	116	of	of	IN
10520	25	117	Cream	Cream	NNP
10520	25	118	,	,	,
10520	25	119	half	half	PDT
10520	25	120	a	a	DT
10520	25	121	pint	pint	NN
10520	25	122	of	of	IN
10520	25	123	Sack	Sack	NNP
10520	25	124	,	,	,
10520	25	125	six	six	CD
10520	25	126	grains	grain	NNS
10520	25	127	of	of	IN
10520	25	128	Amber	Amber	NNP
10520	25	129	-	-	HYPH
10520	25	130	greece	greece	NNP
10520	25	131	dissolved	dissolve	VBD
10520	25	132	in	in	IN
10520	25	133	it	-PRON-	PRP
10520	25	134	,	,	,
10520	25	135	halfe	halfe	VBP
10520	25	136	a	a	DT
10520	25	137	pint	pint	NN
10520	25	138	of	of	IN
10520	25	139	Rosewater	Rosewater	NNP
10520	25	140	,	,	,
10520	25	141	sixteen	sixteen	CD
10520	25	142	Eggs	egg	NNS
10520	25	143	,	,	,
10520	25	144	eight	eight	CD
10520	25	145	of	of	IN
10520	25	146	the	the	DT
10520	25	147	Whites	Whites	NNPS
10520	25	148	,	,	,
10520	25	149	mix	mix	VB
10520	25	150	these	these	DT
10520	25	151	with	with	IN
10520	25	152	the	the	DT
10520	25	153	flower	flower	NN
10520	25	154	,	,	,
10520	25	155	and	and	CC
10520	25	156	knead	knead	VB
10520	25	157	them	-PRON-	PRP
10520	25	158	well	well	RB
10520	25	159	together	together	RB
10520	25	160	,	,	,
10520	25	161	then	then	RB
10520	25	162	let	let	VB
10520	25	163	it	-PRON-	PRP
10520	25	164	lie	lie	VB
10520	25	165	warm	warm	JJ
10520	25	166	by	by	IN
10520	25	167	your	-PRON-	PRP$
10520	25	168	fire	fire	NN
10520	25	169	till	till	IN
10520	25	170	your	-PRON-	PRP$
10520	25	171	Oven	Oven	NNP
10520	25	172	be	be	VB
10520	25	173	hot	hot	JJ
10520	25	174	,	,	,
10520	25	175	which	which	WDT
10520	25	176	must	must	MD
10520	25	177	be	be	VB
10520	25	178	little	little	JJ
10520	25	179	hotter	hot	JJR
10520	25	180	then	then	RB
10520	25	181	for	for	IN
10520	25	182	manchet	manchet	NN
10520	25	183	;	;	:
10520	25	184	when	when	WRB
10520	25	185	you	-PRON-	PRP
10520	25	186	make	make	VBP
10520	25	187	it	-PRON-	PRP
10520	25	188	ready	ready	JJ
10520	25	189	for	for	IN
10520	25	190	your	-PRON-	PRP$
10520	25	191	Oven	Oven	NNP
10520	25	192	,	,	,
10520	25	193	put	put	VBN
10520	25	194	to	to	IN
10520	25	195	your	-PRON-	PRP$
10520	25	196	Cake	cake	NN
10520	25	197	six	six	CD
10520	25	198	pound	pound	NN
10520	25	199	of	of	IN
10520	25	200	Currans	Currans	NNPS
10520	25	201	,	,	,
10520	25	202	two	two	CD
10520	25	203	pound	pound	NN
10520	25	204	of	of	IN
10520	25	205	Raisins	Raisins	NNP
10520	25	206	,	,	,
10520	25	207	of	of	IN
10520	25	208	the	the	DT
10520	25	209	Sun	Sun	NNP
10520	25	210	stoned	stone	VBD
10520	25	211	and	and	CC
10520	25	212	minced	mince	VBD
10520	25	213	,	,	,
10520	25	214	so	so	RB
10520	25	215	make	make	VB
10520	25	216	up	up	RP
10520	25	217	your	-PRON-	PRP$
10520	25	218	Cake	cake	NN
10520	25	219	,	,	,
10520	25	220	and	and	CC
10520	25	221	set	set	VBD
10520	25	222	it	-PRON-	PRP
10520	25	223	in	in	IN
10520	25	224	your	-PRON-	PRP$
10520	25	225	oven	oven	NN
10520	25	226	stopped	stop	VBD
10520	25	227	close	close	RB
10520	25	228	;	;	:
10520	25	229	it	-PRON-	PRP
10520	25	230	wil	wil	RB
10520	25	231	take	take	VBP
10520	25	232	three	three	CD
10520	25	233	houres	houre	NNS
10520	25	234	a	a	DT
10520	25	235	baking	baking	NN
10520	25	236	;	;	:
10520	25	237	when	when	WRB
10520	25	238	baked	bake	VBN
10520	25	239	,	,	,
10520	25	240	take	take	VB
10520	25	241	it	-PRON-	PRP
10520	25	242	out	out	RP
10520	25	243	and	and	CC
10520	25	244	frost	frost	VB
10520	25	245	it	-PRON-	PRP
10520	25	246	over	over	RB
10520	25	247	with	with	IN
10520	25	248	the	the	DT
10520	25	249	white	white	NN
10520	25	250	of	of	IN
10520	25	251	an	an	DT
10520	25	252	Egge	Egge	NNP
10520	25	253	and	and	CC
10520	25	254	Rosewater	Rosewater	NNP
10520	25	255	,	,	,
10520	25	256	well	well	RB
10520	25	257	beat	beat	VB
10520	25	258	together	together	RB
10520	25	259	,	,	,
10520	25	260	and	and	CC
10520	25	261	strew	strew	VBD
10520	25	262	fine	fine	JJ
10520	25	263	Sugar	Sugar	NNP
10520	25	264	upon	upon	IN
10520	25	265	it	-PRON-	PRP
10520	25	266	,	,	,
10520	25	267	and	and	CC
10520	25	268	then	then	RB
10520	25	269	set	set	VBD
10520	25	270	it	-PRON-	PRP
10520	25	271	again	again	RB
10520	25	272	into	into	IN
10520	25	273	the	the	DT
10520	25	274	Oven	Oven	NNP
10520	25	275	,	,	,
10520	25	276	that	that	IN
10520	25	277	it	-PRON-	PRP
10520	25	278	may	may	MD
10520	25	279	Ice	ice	VB
10520	25	280	.	.	.
10520	26	1	_	_	NNP
10520	26	2	To	to	TO
10520	26	3	make	make	VB
10520	26	4	a	a	DT
10520	26	5	Pumpion	Pumpion	NNP
10520	26	6	Pye	Pye	NNP
10520	26	7	.	.	.
10520	26	8	_	_	NNP
10520	26	9	Take	take	VBP
10520	26	10	about	about	IN
10520	26	11	halfe	halfe	NN
10520	26	12	a	a	DT
10520	26	13	pound	pound	NN
10520	26	14	of	of	IN
10520	26	15	Pumpion	pumpion	NN
10520	26	16	and	and	CC
10520	26	17	slice	slice	VB
10520	26	18	it	-PRON-	PRP
10520	26	19	,	,	,
10520	26	20	a	a	DT
10520	26	21	handfull	handfull	NN
10520	26	22	of	of	IN
10520	26	23	Tyme	Tyme	NNP
10520	26	24	,	,	,
10520	26	25	a	a	DT
10520	26	26	little	little	JJ
10520	26	27	Rosemary	Rosemary	NNP
10520	26	28	,	,	,
10520	26	29	Parsley	Parsley	NNP
10520	26	30	and	and	CC
10520	26	31	sweet	sweet	JJ
10520	26	32	Marjoram	Marjoram	NNP
10520	26	33	slipped	slip	VBD
10520	26	34	off	off	IN
10520	26	35	the	the	DT
10520	26	36	stalks	stalk	NNS
10520	26	37	,	,	,
10520	26	38	and	and	CC
10520	26	39	chop	chop	VB
10520	26	40	them	-PRON-	PRP
10520	26	41	smal	smal	NN
10520	26	42	,	,	,
10520	26	43	then	then	RB
10520	26	44	take	take	VB
10520	26	45	Cinamon	Cinamon	NNP
10520	26	46	,	,	,
10520	26	47	Nutmeg	Nutmeg	NNP
10520	26	48	,	,	,
10520	26	49	Pepper	Pepper	NNP
10520	26	50	,	,	,
10520	26	51	and	and	CC
10520	26	52	six	six	CD
10520	26	53	Cloves	clove	NNS
10520	26	54	,	,	,
10520	26	55	and	and	CC
10520	26	56	beat	beat	VBD
10520	26	57	them	-PRON-	PRP
10520	26	58	;	;	:
10520	26	59	take	take	VB
10520	26	60	ten	ten	CD
10520	26	61	Eggs	egg	NNS
10520	26	62	and	and	CC
10520	26	63	beat	beat	VBD
10520	26	64	them	-PRON-	PRP
10520	26	65	;	;	:
10520	26	66	then	then	RB
10520	26	67	mix	mix	VB
10520	26	68	them	-PRON-	PRP
10520	26	69	,	,	,
10520	26	70	and	and	CC
10520	26	71	beat	beat	VBD
10520	26	72	them	-PRON-	PRP
10520	26	73	altogether	altogether	RB
10520	26	74	,	,	,
10520	26	75	and	and	CC
10520	26	76	put	put	VBD
10520	26	77	in	in	RP
10520	26	78	as	as	RB
10520	26	79	much	much	JJ
10520	26	80	Sugar	Sugar	NNP
10520	26	81	as	as	IN
10520	26	82	you	-PRON-	PRP
10520	26	83	think	think	VBP
10520	26	84	fit	fit	JJ
10520	26	85	,	,	,
10520	26	86	then	then	RB
10520	26	87	fry	fry	VB
10520	26	88	them	-PRON-	PRP
10520	26	89	like	like	IN
10520	26	90	a	a	DT
10520	26	91	froiz	froiz	RB
10520	26	92	;	;	:
10520	26	93	after	after	IN
10520	26	94	it	-PRON-	PRP
10520	26	95	is	be	VBZ
10520	26	96	fryed	fry	VBN
10520	26	97	,	,	,
10520	26	98	let	let	VB
10520	26	99	it	-PRON-	PRP
10520	26	100	stand	stand	VB
10520	26	101	till	till	IN
10520	26	102	it	-PRON-	PRP
10520	26	103	be	be	VB
10520	26	104	cold	cold	JJ
10520	26	105	,	,	,
10520	26	106	then	then	RB
10520	26	107	fill	fill	VB
10520	26	108	your	-PRON-	PRP$
10520	26	109	Pye	Pye	NNP
10520	26	110	,	,	,
10520	26	111	take	take	VB
10520	26	112	sliced	slice	VBN
10520	26	113	Apples	apple	NNS
10520	26	114	thinne	thinne	VBD
10520	26	115	round	round	JJ
10520	26	116	wayes	waye	NNS
10520	26	117	,	,	,
10520	26	118	and	and	CC
10520	26	119	lay	lie	VBD
10520	26	120	a	a	DT
10520	26	121	row	row	NN
10520	26	122	of	of	IN
10520	26	123	the	the	DT
10520	26	124	Froiz	Froiz	NNP
10520	26	125	,	,	,
10520	26	126	and	and	CC
10520	26	127	a	a	DT
10520	26	128	layer	layer	NN
10520	26	129	of	of	IN
10520	26	130	Apples	apple	NNS
10520	26	131	with	with	IN
10520	26	132	Currans	Currans	NNPS
10520	26	133	betwixt	betwixt	VBP
10520	26	134	the	the	DT
10520	26	135	layer	layer	NN
10520	26	136	while	while	IN
10520	26	137	your	-PRON-	PRP$
10520	26	138	Pye	Pye	NNP
10520	26	139	is	be	VBZ
10520	26	140	fitted	fit	VBN
10520	26	141	,	,	,
10520	26	142	and	and	CC
10520	26	143	put	put	VBD
10520	26	144	in	in	RP
10520	26	145	a	a	DT
10520	26	146	good	good	JJ
10520	26	147	deal	deal	NN
10520	26	148	of	of	IN
10520	26	149	sweet	sweet	JJ
10520	26	150	butter	butter	NN
10520	26	151	before	before	IN
10520	26	152	you	-PRON-	PRP
10520	26	153	close	close	VBP
10520	26	154	it	-PRON-	PRP
10520	26	155	;	;	:
10520	26	156	when	when	WRB
10520	26	157	the	the	DT
10520	26	158	Pye	Pye	NNP
10520	26	159	is	be	VBZ
10520	26	160	baked	bake	VBN
10520	26	161	,	,	,
10520	26	162	take	take	VB
10520	26	163	six	six	CD
10520	26	164	yolks	yolk	NNS
10520	26	165	of	of	IN
10520	26	166	Eggs	Eggs	NNP
10520	26	167	,	,	,
10520	26	168	some	some	DT
10520	26	169	white	white	JJ
10520	26	170	-	-	HYPH
10520	26	171	wine	wine	NN
10520	26	172	or	or	CC
10520	26	173	Verjuyce	Verjuyce	NNP
10520	26	174	,	,	,
10520	26	175	&	&	CC
10520	26	176	make	make	VB
10520	26	177	a	a	DT
10520	26	178	Caudle	Caudle	NNP
10520	26	179	of	of	IN
10520	26	180	this	this	DT
10520	26	181	,	,	,
10520	26	182	but	but	CC
10520	26	183	not	not	RB
10520	26	184	too	too	RB
10520	26	185	thick	thick	JJ
10520	26	186	;	;	:
10520	26	187	cut	cut	VBN
10520	26	188	up	up	RP
10520	26	189	the	the	DT
10520	26	190	Lid	Lid	NNP
10520	26	191	and	and	CC
10520	26	192	put	put	VBD
10520	26	193	it	-PRON-	PRP
10520	26	194	in	in	RP
10520	26	195	,	,	,
10520	26	196	stir	stir	VB
10520	26	197	them	-PRON-	PRP
10520	26	198	well	well	RB
10520	26	199	together	together	RB
10520	26	200	whilst	whilst	IN
10520	26	201	the	the	DT
10520	26	202	Eggs	Eggs	NNPS
10520	26	203	and	and	CC
10520	26	204	Pumpions	Pumpions	NNPS
10520	26	205	be	be	VB
10520	26	206	not	not	RB
10520	26	207	perceived	perceive	VBN
10520	26	208	,	,	,
10520	26	209	and	and	CC
10520	26	210	so	so	RB
10520	26	211	serve	serve	VB
10520	26	212	it	-PRON-	PRP
10520	26	213	up	up	RP
10520	26	214	.	.	.
10520	27	1	_	_	NNP
10520	27	2	To	to	TO
10520	27	3	make	make	VB
10520	27	4	the	the	DT
10520	27	5	best	good	JJS
10520	27	6	Sausages	sausage	NNS
10520	27	7	that	that	WDT
10520	27	8	ever	ever	RB
10520	27	9	was	be	VBD
10520	27	10	eat	eat	NN
10520	27	11	.	.	.
10520	27	12	_	_	NNP
10520	27	13	Take	take	VB
10520	27	14	a	a	DT
10520	27	15	leg	leg	NN
10520	27	16	of	of	IN
10520	27	17	young	young	JJ
10520	27	18	Pork	Pork	NNP
10520	27	19	,	,	,
10520	27	20	and	and	CC
10520	27	21	cut	cut	NN
10520	27	22	of	of	IN
10520	27	23	all	all	PDT
10520	27	24	the	the	DT
10520	27	25	lean	lean	JJ
10520	27	26	,	,	,
10520	27	27	and	and	CC
10520	27	28	shred	shre	VBD
10520	27	29	it	-PRON-	PRP
10520	27	30	very	very	RB
10520	27	31	small	small	JJ
10520	27	32	,	,	,
10520	27	33	but	but	CC
10520	27	34	leave	leave	VB
10520	27	35	none	none	NN
10520	27	36	of	of	IN
10520	27	37	the	the	DT
10520	27	38	strings	string	NNS
10520	27	39	or	or	CC
10520	27	40	skins	skin	NNS
10520	27	41	amongst	amongst	IN
10520	27	42	it	-PRON-	PRP
10520	27	43	,	,	,
10520	27	44	then	then	RB
10520	27	45	take	take	VB
10520	27	46	two	two	CD
10520	27	47	pound	pound	NN
10520	27	48	of	of	IN
10520	27	49	Beef	Beef	NNP
10520	27	50	Suet	Suet	NNP
10520	27	51	,	,	,
10520	27	52	and	and	CC
10520	27	53	shred	shre	VBD
10520	27	54	it	-PRON-	PRP
10520	27	55	small	small	JJ
10520	27	56	,	,	,
10520	27	57	then	then	RB
10520	27	58	take	take	VB
10520	27	59	two	two	CD
10520	27	60	handfuls	handful	NNS
10520	27	61	of	of	IN
10520	27	62	red	red	JJ
10520	27	63	Sage	Sage	NNP
10520	27	64	,	,	,
10520	27	65	a	a	DT
10520	27	66	little	little	JJ
10520	27	67	Pepper	Pepper	NNP
10520	27	68	and	and	CC
10520	27	69	Salt	Salt	NNP
10520	27	70	,	,	,
10520	27	71	and	and	CC
10520	27	72	Nutmeg	Nutmeg	NNP
10520	27	73	,	,	,
10520	27	74	and	and	CC
10520	27	75	a	a	DT
10520	27	76	small	small	JJ
10520	27	77	piece	piece	NN
10520	27	78	of	of	IN
10520	27	79	an	an	DT
10520	27	80	Onion	Onion	NNP
10520	27	81	,	,	,
10520	27	82	chop	chop	VB
10520	27	83	them	-PRON-	PRP
10520	27	84	altogether	altogether	RB
10520	27	85	with	with	IN
10520	27	86	the	the	DT
10520	27	87	flesh	flesh	NN
10520	27	88	and	and	CC
10520	27	89	Suet	suet	NN
10520	27	90	;	;	:
10520	27	91	if	if	IN
10520	27	92	it	-PRON-	PRP
10520	27	93	is	be	VBZ
10520	27	94	small	small	JJ
10520	27	95	enough	enough	RB
10520	27	96	,	,	,
10520	27	97	put	put	VBN
10520	27	98	the	the	DT
10520	27	99	yolk	yolk	NN
10520	27	100	of	of	IN
10520	27	101	two	two	CD
10520	27	102	or	or	CC
10520	27	103	three	three	CD
10520	27	104	Eggs	egg	NNS
10520	27	105	and	and	CC
10520	27	106	mix	mix	VB
10520	27	107	altogether	altogether	RB
10520	27	108	,	,	,
10520	27	109	and	and	CC
10520	27	110	make	make	VB
10520	27	111	it	-PRON-	PRP
10520	27	112	up	up	RP
10520	27	113	in	in	IN
10520	27	114	a	a	DT
10520	27	115	Past	past	NN
10520	27	116	if	if	IN
10520	27	117	you	-PRON-	PRP
10520	27	118	will	will	MD
10520	27	119	use	use	VB
10520	27	120	it	-PRON-	PRP
10520	27	121	,	,	,
10520	27	122	roul	roul	VB
10520	27	123	out	out	RP
10520	27	124	as	as	IN
10520	27	125	many	many	JJ
10520	27	126	pieces	piece	NNS
10520	27	127	as	as	IN
10520	27	128	you	-PRON-	PRP
10520	27	129	please	please	VBP
10520	27	130	in	in	IN
10520	27	131	the	the	DT
10520	27	132	form	form	NN
10520	27	133	of	of	IN
10520	27	134	an	an	DT
10520	27	135	ordinary	ordinary	JJ
10520	27	136	Sausage	sausage	NN
10520	27	137	,	,	,
10520	27	138	and	and	CC
10520	27	139	so	so	RB
10520	27	140	fry	fry	VB
10520	27	141	them	-PRON-	PRP
10520	27	142	,	,	,
10520	27	143	this	this	DT
10520	27	144	Past	past	NN
10520	27	145	will	will	MD
10520	27	146	keep	keep	VB
10520	27	147	a	a	DT
10520	27	148	fortnight	fortnight	NN
10520	27	149	upon	upon	IN
10520	27	150	occasion	occasion	NN
10520	27	151	.	.	.
10520	28	1	_	_	NNP
10520	28	2	To	to	TO
10520	28	3	boyle	boyle	VB
10520	28	4	a	a	DT
10520	28	5	Fresh	fresh	JJ
10520	28	6	Fish	fish	NN
10520	28	7	.	.	.
10520	28	8	_	_	NNP
10520	28	9	Take	take	VB
10520	28	10	a	a	DT
10520	28	11	Carp	Carp	NNP
10520	28	12	,	,	,
10520	28	13	or	or	CC
10520	28	14	other	other	JJ
10520	28	15	,	,	,
10520	28	16	&	&	CC
10520	28	17	put	put	VBD
10520	28	18	them	-PRON-	PRP
10520	28	19	into	into	IN
10520	28	20	a	a	DT
10520	28	21	deep	deep	JJ
10520	28	22	Dish	Dish	NNP
10520	28	23	,	,	,
10520	28	24	with	with	IN
10520	28	25	a	a	DT
10520	28	26	pint	pint	NN
10520	28	27	of	of	IN
10520	28	28	white	white	JJ
10520	28	29	-	-	HYPH
10520	28	30	wine	wine	NN
10520	28	31	,	,	,
10520	28	32	a	a	DT
10520	28	33	large	large	JJ
10520	28	34	Mace	mace	NN
10520	28	35	,	,	,
10520	28	36	a	a	DT
10520	28	37	little	little	JJ
10520	28	38	Tyme	Tyme	NNP
10520	28	39	,	,	,
10520	28	40	Rosemary	Rosemary	NNP
10520	28	41	,	,	,
10520	28	42	a	a	DT
10520	28	43	piece	piece	NN
10520	28	44	of	of	IN
10520	28	45	sweet	sweet	JJ
10520	28	46	Butter	Butter	NNP
10520	28	47	,	,	,
10520	28	48	and	and	CC
10520	28	49	let	let	VB
10520	28	50	him	-PRON-	PRP
10520	28	51	boyle	boyle	VB
10520	28	52	between	between	IN
10520	28	53	two	two	CD
10520	28	54	dishes	dish	NNS
10520	28	55	in	in	IN
10520	28	56	his	-PRON-	PRP$
10520	28	57	owne	owne	NNP
10520	28	58	blood	blood	NN
10520	28	59	,	,	,
10520	28	60	season	season	VB
10520	28	61	it	-PRON-	PRP
10520	28	62	with	with	IN
10520	28	63	Pepper	Pepper	NNP
10520	28	64	and	and	CC
10520	28	65	Verjuyce	Verjuyce	NNP
10520	28	66	,	,	,
10520	28	67	and	and	CC
10520	28	68	so	so	RB
10520	28	69	serve	serve	VB
10520	28	70	it	-PRON-	PRP
10520	28	71	up	up	RP
10520	28	72	on	on	IN
10520	28	73	Sippets	Sippets	NNPS
10520	28	74	.	.	.
10520	29	1	_	_	NNP
10520	29	2	To	to	TO
10520	29	3	make	make	VB
10520	29	4	Fritters	Fritters	NNP
10520	29	5	.	.	.
10520	29	6	_	_	NNP
10520	29	7	Take	Take	NNP
10520	29	8	halfe	halfe	NN
10520	29	9	a	a	DT
10520	29	10	pint	pint	NN
10520	29	11	of	of	IN
10520	29	12	Sack	Sack	NNP
10520	29	13	,	,	,
10520	29	14	a	a	DT
10520	29	15	pint	pint	NN
10520	29	16	of	of	IN
10520	29	17	Ale	Ale	NNP
10520	29	18	,	,	,
10520	29	19	some	some	DT
10520	29	20	Ale	Ale	NNP
10520	29	21	-	-	HYPH
10520	29	22	yeast	yeast	NN
10520	29	23	,	,	,
10520	29	24	nine	nine	CD
10520	29	25	Eggs	Eggs	NNP
10520	29	26	,	,	,
10520	29	27	yolks	yolk	NNS
10520	29	28	and	and	CC
10520	29	29	whites	white	NNS
10520	29	30	,	,	,
10520	29	31	beat	beat	VBD
10520	29	32	them	-PRON-	PRP
10520	29	33	very	very	RB
10520	29	34	well	well	RB
10520	29	35	,	,	,
10520	29	36	the	the	DT
10520	29	37	Egg	Egg	NNP
10520	29	38	first	first	RB
10520	29	39	,	,	,
10520	29	40	then	then	RB
10520	29	41	altogether	altogether	RB
10520	29	42	,	,	,
10520	29	43	put	put	VBN
10520	29	44	in	in	RP
10520	29	45	some	some	DT
10520	29	46	Ginger	Ginger	NNP
10520	29	47	,	,	,
10520	29	48	and	and	CC
10520	29	49	Salt	Salt	NNP
10520	29	50	,	,	,
10520	29	51	and	and	CC
10520	29	52	fine	fine	JJ
10520	29	53	flower	flower	NN
10520	29	54	,	,	,
10520	29	55	then	then	RB
10520	29	56	let	let	VB
10520	29	57	it	-PRON-	PRP
10520	29	58	stand	stand	VB
10520	29	59	an	an	DT
10520	29	60	houre	houre	NN
10520	29	61	or	or	CC
10520	29	62	two	two	CD
10520	29	63	;	;	:
10520	29	64	then	then	RB
10520	29	65	shred	shre	VBD
10520	29	66	in	in	IN
10520	29	67	the	the	DT
10520	29	68	Apples	Apples	NNPS
10520	29	69	;	;	:
10520	29	70	when	when	WRB
10520	29	71	you	-PRON-	PRP
10520	29	72	are	be	VBP
10520	29	73	ready	ready	JJ
10520	29	74	to	to	TO
10520	29	75	fry	fry	VB
10520	29	76	them	-PRON-	PRP
10520	29	77	,	,	,
10520	29	78	your	-PRON-	PRP$
10520	29	79	suet	suet	NN
10520	29	80	must	must	MD
10520	29	81	be	be	VB
10520	29	82	all	all	DT
10520	29	83	Beef	beef	NN
10520	29	84	-	-	HYPH
10520	29	85	suet	suet	NN
10520	29	86	,	,	,
10520	29	87	or	or	CC
10520	29	88	halfe	halfe	NN
10520	29	89	Beef	Beef	NNP
10520	29	90	,	,	,
10520	29	91	and	and	CC
10520	29	92	halfe	halfe	NN
10520	29	93	Hoggs	hoggs	NN
10520	29	94	-	-	HYPH
10520	29	95	suet	suet	NN
10520	29	96	tryed	try	VBD
10520	29	97	out	out	IN
10520	29	98	of	of	IN
10520	29	99	the	the	DT
10520	29	100	leafe	leafe	NN
10520	29	101	.	.	.
10520	30	1	_	_	NNP
10520	30	2	To	to	TO
10520	30	3	make	make	VB
10520	30	4	Loaves	loaf	NNS
10520	30	5	of	of	IN
10520	30	6	Cheese	Cheese	NNP
10520	30	7	-	-	HYPH
10520	30	8	Curds	Curds	NNPS
10520	30	9	.	.	.
10520	30	10	_	_	NNP
10520	30	11	Take	take	VBP
10520	30	12	a	a	DT
10520	30	13	Porringer	Porringer	NNP
10520	30	14	full	full	JJ
10520	30	15	of	of	IN
10520	30	16	Curds	Curds	NNPS
10520	30	17	,	,	,
10520	30	18	and	and	CC
10520	30	19	four	four	CD
10520	30	20	Eggs	egg	NNS
10520	30	21	,	,	,
10520	30	22	whites	white	NNS
10520	30	23	,	,	,
10520	30	24	and	and	CC
10520	30	25	yolks	yolk	NNS
10520	30	26	,	,	,
10520	30	27	and	and	CC
10520	30	28	so	so	RB
10520	30	29	much	much	JJ
10520	30	30	flower	flower	NN
10520	30	31	as	as	IN
10520	30	32	will	will	MD
10520	30	33	make	make	VB
10520	30	34	it	-PRON-	PRP
10520	30	35	stiff	stiff	JJ
10520	30	36	,	,	,
10520	30	37	then	then	RB
10520	30	38	take	take	VB
10520	30	39	a	a	DT
10520	30	40	little	little	JJ
10520	30	41	Ginger	Ginger	NNP
10520	30	42	,	,	,
10520	30	43	Nutmeg	Nutmeg	NNP
10520	30	44	,	,	,
10520	30	45	&	&	CC
10520	30	46	some	some	DT
10520	30	47	Salt	Salt	NNP
10520	30	48	,	,	,
10520	30	49	make	make	VB
10520	30	50	them	-PRON-	PRP
10520	30	51	into	into	IN
10520	30	52	loaves	loaf	NNS
10520	30	53	and	and	CC
10520	30	54	set	set	VBD
10520	30	55	them	-PRON-	PRP
10520	30	56	into	into	IN
10520	30	57	an	an	DT
10520	30	58	oven	oven	NN
10520	30	59	with	with	IN
10520	30	60	a	a	DT
10520	30	61	quick	quick	JJ
10520	30	62	heat	heat	NN
10520	30	63	;	;	:
10520	30	64	when	when	WRB
10520	30	65	they	-PRON-	PRP
10520	30	66	begin	begin	VBP
10520	30	67	to	to	TO
10520	30	68	change	change	VB
10520	30	69	Colour	Colour	NNP
10520	30	70	take	take	VB
10520	30	71	them	-PRON-	PRP
10520	30	72	out	out	RP
10520	30	73	,	,	,
10520	30	74	and	and	CC
10520	30	75	put	put	VBD
10520	30	76	melted	melted	JJ
10520	30	77	Butter	Butter	NNP
10520	30	78	to	to	IN
10520	30	79	them	-PRON-	PRP
10520	30	80	,	,	,
10520	30	81	and	and	CC
10520	30	82	some	some	DT
10520	30	83	Sack	Sack	NNP
10520	30	84	,	,	,
10520	30	85	and	and	CC
10520	30	86	good	good	JJ
10520	30	87	store	store	NN
10520	30	88	of	of	IN
10520	30	89	Sugar	Sugar	NNP
10520	30	90	,	,	,
10520	30	91	and	and	CC
10520	30	92	so	so	RB
10520	30	93	serve	serve	VB
10520	30	94	it	-PRON-	PRP
10520	30	95	.	.	.
10520	31	1	_	_	NNP
10520	31	2	To	to	TO
10520	31	3	make	make	VB
10520	31	4	fine	fine	JJ
10520	31	5	Pies	pie	NNS
10520	31	6	after	after	IN
10520	31	7	the	the	DT
10520	31	8	French	french	JJ
10520	31	9	fashion	fashion	NN
10520	31	10	.	.	.
10520	31	11	_	_	NNP
10520	31	12	Take	take	VB
10520	31	13	a	a	DT
10520	31	14	pound	pound	NN
10520	31	15	and	and	CC
10520	31	16	half	half	NN
10520	31	17	of	of	IN
10520	31	18	Veale	Veale	NNP
10520	31	19	,	,	,
10520	31	20	two	two	CD
10520	31	21	pound	pound	NN
10520	31	22	of	of	IN
10520	31	23	suet	suet	NN
10520	31	24	,	,	,
10520	31	25	two	two	CD
10520	31	26	pound	pound	NN
10520	31	27	of	of	IN
10520	31	28	great	great	JJ
10520	31	29	Raisins	raisin	NNS
10520	31	30	stoned	stone	VBD
10520	31	31	,	,	,
10520	31	32	half	half	PDT
10520	31	33	a	a	DT
10520	31	34	pound	pound	NN
10520	31	35	of	of	IN
10520	31	36	Prunes	Prunes	NNPS
10520	31	37	,	,	,
10520	31	38	as	as	IN
10520	31	39	much	much	JJ
10520	31	40	of	of	IN
10520	31	41	Currans	Currans	NNPS
10520	31	42	,	,	,
10520	31	43	six	six	CD
10520	31	44	Dates	date	NNS
10520	31	45	,	,	,
10520	31	46	two	two	CD
10520	31	47	Nutmegs	Nutmegs	NNP
10520	31	48	,	,	,
10520	31	49	a	a	DT
10520	31	50	spoonfull	spoonfull	NN
10520	31	51	of	of	IN
10520	31	52	Pepper	Pepper	NNP
10520	31	53	,	,	,
10520	31	54	an	an	DT
10520	31	55	ounce	ounce	NN
10520	31	56	of	of	IN
10520	31	57	Sugar	Sugar	NNP
10520	31	58	,	,	,
10520	31	59	an	an	DT
10520	31	60	ounce	ounce	NN
10520	31	61	of	of	IN
10520	31	62	Carrawayes	Carrawayes	NNP
10520	31	63	,	,	,
10520	31	64	a	a	DT
10520	31	65	Saucer	Saucer	NNP
10520	31	66	of	of	IN
10520	31	67	Verjuyce	Verjuyce	NNP
10520	31	68	,	,	,
10520	31	69	and	and	CC
10520	31	70	as	as	RB
10520	31	71	much	much	JJ
10520	31	72	Rosewater	Rosewater	NNP
10520	31	73	,	,	,
10520	31	74	this	this	DT
10520	31	75	will	will	MD
10520	31	76	make	make	VB
10520	31	77	three	three	CD
10520	31	78	fair	fair	JJ
10520	31	79	Pyes	pye	NNS
10520	31	80	,	,	,
10520	31	81	with	with	IN
10520	31	82	two	two	CD
10520	31	83	quarts	quart	NNS
10520	31	84	of	of	IN
10520	31	85	flower	flower	NN
10520	31	86	,	,	,
10520	31	87	three	three	CD
10520	31	88	yolks	yolk	NNS
10520	31	89	of	of	IN
10520	31	90	Egges	Egges	NNP
10520	31	91	,	,	,
10520	31	92	and	and	CC
10520	31	93	halfe	halfe	VB
10520	31	94	a	a	DT
10520	31	95	pound	pound	NN
10520	31	96	of	of	IN
10520	31	97	Butter	Butter	NNP
10520	31	98	.	.	.
10520	32	1	_	_	NNP
10520	32	2	A	a	DT
10520	32	3	Singular	Singular	NNP
10520	32	4	Receit	Receit	NNP
10520	32	5	for	for	IN
10520	32	6	making	make	VBG
10520	32	7	a	a	DT
10520	32	8	Cake	Cake	NNP
10520	32	9	.	.	.
10520	32	10	_	_	NNP
10520	32	11	Take	Take	NNP
10520	32	12	halfe	halfe	NN
10520	32	13	a	a	DT
10520	32	14	peck	peck	NN
10520	32	15	of	of	IN
10520	32	16	flower	flower	NN
10520	32	17	,	,	,
10520	32	18	two	two	CD
10520	32	19	pound	pound	NN
10520	32	20	of	of	IN
10520	32	21	Butter	Butter	NNP
10520	32	22	,	,	,
10520	32	23	mingle	mingle	VB
10520	32	24	it	-PRON-	PRP
10520	32	25	with	with	IN
10520	32	26	the	the	DT
10520	32	27	flower	flower	NN
10520	32	28	,	,	,
10520	32	29	three	three	CD
10520	32	30	Nutmegs	Nutmegs	NNP
10520	32	31	,	,	,
10520	32	32	&	&	CC
10520	32	33	a	a	DT
10520	32	34	little	little	JJ
10520	32	35	Mace	Mace	NNP
10520	32	36	,	,	,
10520	32	37	Cinamon	Cinamon	NNP
10520	32	38	,	,	,
10520	32	39	Ginger	Ginger	NNP
10520	32	40	,	,	,
10520	32	41	halfe	halfe	VBP
10520	32	42	a	a	DT
10520	32	43	pound	pound	NN
10520	32	44	of	of	IN
10520	32	45	Sugar	Sugar	NNP
10520	32	46	,	,	,
10520	32	47	leave	leave	VB
10520	32	48	some	some	DT
10520	32	49	out	out	RP
10520	32	50	to	to	TO
10520	32	51	strew	strew	VBD
10520	32	52	on	on	IN
10520	32	53	the	the	DT
10520	32	54	top	top	NN
10520	32	55	,	,	,
10520	32	56	mingle	mingle	VB
10520	32	57	these	these	DT
10520	32	58	well	well	JJ
10520	32	59	with	with	IN
10520	32	60	the	the	DT
10520	32	61	flower	flower	NN
10520	32	62	and	and	CC
10520	32	63	Butter	Butter	NNP
10520	32	64	,	,	,
10520	32	65	five	five	CD
10520	32	66	pound	pound	NN
10520	32	67	of	of	IN
10520	32	68	Currans	Currans	NNPS
10520	32	69	well	well	RB
10520	32	70	washed	wash	VBD
10520	32	71	,	,	,
10520	32	72	and	and	CC
10520	32	73	pickt	pickt	NNP
10520	32	74	,	,	,
10520	32	75	and	and	CC
10520	32	76	dryed	dry	VBN
10520	32	77	in	in	IN
10520	32	78	a	a	DT
10520	32	79	warm	warm	JJ
10520	32	80	Cloth	Cloth	NNP
10520	32	81	,	,	,
10520	32	82	a	a	DT
10520	32	83	wine	wine	NN
10520	32	84	pint	pint	NN
10520	32	85	of	of	IN
10520	32	86	Ale	Ale	NNP
10520	32	87	yeast	yeast	NN
10520	32	88	,	,	,
10520	32	89	six	six	CD
10520	32	90	Eggs	egg	NNS
10520	32	91	,	,	,
10520	32	92	leave	leave	VB
10520	32	93	out	out	RP
10520	32	94	the	the	DT
10520	32	95	whites	white	NNS
10520	32	96	,	,	,
10520	32	97	a	a	DT
10520	32	98	quart	quart	NN
10520	32	99	of	of	IN
10520	32	100	Cream	Cream	NNP
10520	32	101	boyled	boyle	VBD
10520	32	102	and	and	CC
10520	32	103	almost	almost	RB
10520	32	104	cold	cold	JJ
10520	32	105	againe	againe	NN
10520	32	106	:	:	:
10520	32	107	work	work	VB
10520	32	108	it	-PRON-	PRP
10520	32	109	well	well	RB
10520	32	110	together	together	RB
10520	32	111	and	and	CC
10520	32	112	let	let	VB
10520	32	113	it	-PRON-	PRP
10520	32	114	be	be	VB
10520	32	115	very	very	RB
10520	32	116	lith	lith	JJ
10520	32	117	,	,	,
10520	32	118	lay	lay	VB
10520	32	119	it	-PRON-	PRP
10520	32	120	in	in	IN
10520	32	121	a	a	DT
10520	32	122	warm	warm	JJ
10520	32	123	Cloth	Cloth	NNP
10520	32	124	,	,	,
10520	32	125	and	and	CC
10520	32	126	let	let	VB
10520	32	127	it	-PRON-	PRP
10520	32	128	lye	lye	VB
10520	32	129	half	half	PDT
10520	32	130	an	an	DT
10520	32	131	hour	hour	NN
10520	32	132	against	against	IN
10520	32	133	the	the	DT
10520	32	134	fire	fire	NN
10520	32	135	.	.	.
10520	33	1	Then	then	RB
10520	33	2	make	make	VB
10520	33	3	it	-PRON-	PRP
10520	33	4	up	up	RP
10520	33	5	with	with	IN
10520	33	6	the	the	DT
10520	33	7	white	white	NN
10520	33	8	of	of	IN
10520	33	9	an	an	DT
10520	33	10	Egg	Egg	NNP
10520	33	11	,	,	,
10520	33	12	a	a	DT
10520	33	13	little	little	JJ
10520	33	14	Butter	Butter	NNP
10520	33	15	,	,	,
10520	33	16	Rosewater	Rosewater	NNP
10520	33	17	and	and	CC
10520	33	18	Sugar	Sugar	NNP
10520	33	19	;	;	:
10520	33	20	Ice	ice	VB
10520	33	21	it	-PRON-	PRP
10520	33	22	over	over	RP
10520	33	23	and	and	CC
10520	33	24	put	put	VB
10520	33	25	it	-PRON-	PRP
10520	33	26	into	into	IN
10520	33	27	the	the	DT
10520	33	28	Oven	Oven	NNP
10520	33	29	,	,	,
10520	33	30	and	and	CC
10520	33	31	let	let	VB
10520	33	32	it	-PRON-	PRP
10520	33	33	stand	stand	VB
10520	33	34	one	one	CD
10520	33	35	whole	whole	JJ
10520	33	36	hour	hour	NN
10520	33	37	and	and	CC
10520	33	38	a	a	DT
10520	33	39	half	half	NN
10520	33	40	.	.	.
10520	34	1	_	_	NNP
10520	34	2	To	to	TO
10520	34	3	make	make	VB
10520	34	4	a	a	DT
10520	34	5	great	great	JJ
10520	34	6	Curd	Curd	NNP
10520	34	7	Loaf	Loaf	NNP
10520	34	8	.	.	.
10520	34	9	_	_	NNP
10520	34	10	Take	take	VBP
10520	34	11	the	the	DT
10520	34	12	Curds	Curds	NNPS
10520	34	13	of	of	IN
10520	34	14	three	three	CD
10520	34	15	quarts	quart	NNS
10520	34	16	of	of	IN
10520	34	17	new	new	JJ
10520	34	18	milk	milk	NN
10520	34	19	clean	clean	JJ
10520	34	20	whayed	whayed	NNS
10520	34	21	,	,	,
10520	34	22	and	and	CC
10520	34	23	rub	rub	VB
10520	34	24	into	into	IN
10520	34	25	them	-PRON-	PRP
10520	34	26	a	a	DT
10520	34	27	little	little	JJ
10520	34	28	of	of	IN
10520	34	29	the	the	DT
10520	34	30	finest	fine	JJS
10520	34	31	flower	flower	NN
10520	34	32	you	-PRON-	PRP
10520	34	33	can	can	MD
10520	34	34	get	get	VB
10520	34	35	,	,	,
10520	34	36	then	then	RB
10520	34	37	take	take	VB
10520	34	38	half	half	PDT
10520	34	39	a	a	DT
10520	34	40	race	race	NN
10520	34	41	of	of	IN
10520	34	42	Ginger	Ginger	NNP
10520	34	43	,	,	,
10520	34	44	and	and	CC
10520	34	45	slice	slice	VB
10520	34	46	it	-PRON-	PRP
10520	34	47	very	very	RB
10520	34	48	thin	thin	JJ
10520	34	49	,	,	,
10520	34	50	and	and	CC
10520	34	51	put	put	VBD
10520	34	52	it	-PRON-	PRP
10520	34	53	into	into	IN
10520	34	54	your	-PRON-	PRP$
10520	34	55	Curds	Curds	NNPS
10520	34	56	with	with	IN
10520	34	57	a	a	DT
10520	34	58	little	little	JJ
10520	34	59	Salt	salt	NN
10520	34	60	,	,	,
10520	34	61	then	then	RB
10520	34	62	take	take	VB
10520	34	63	halfe	halfe	NN
10520	34	64	a	a	DT
10520	34	65	pint	pint	NN
10520	34	66	of	of	IN
10520	34	67	good	good	JJ
10520	34	68	Ale	Ale	NNP
10520	34	69	Yeast	Yeast	NNP
10520	34	70	and	and	CC
10520	34	71	put	put	VBD
10520	34	72	to	to	IN
10520	34	73	it	-PRON-	PRP
10520	34	74	,	,	,
10520	34	75	then	then	RB
10520	34	76	take	take	VB
10520	34	77	ten	ten	CD
10520	34	78	Eggs	egg	NNS
10520	34	79	,	,	,
10520	34	80	but	but	CC
10520	34	81	three	three	CD
10520	34	82	of	of	IN
10520	34	83	the	the	DT
10520	34	84	Whites	Whites	NNPS
10520	34	85	,	,	,
10520	34	86	let	let	VB
10520	34	87	there	there	EX
10520	34	88	be	be	VB
10520	34	89	so	so	RB
10520	34	90	much	much	JJ
10520	34	91	flower	flower	NN
10520	34	92	as	as	IN
10520	34	93	will	will	MD
10520	34	94	make	make	VB
10520	34	95	it	-PRON-	PRP
10520	34	96	into	into	IN
10520	34	97	a	a	DT
10520	34	98	reasonable	reasonable	JJ
10520	34	99	stiff	stiff	JJ
10520	34	100	Past	past	NN
10520	34	101	,	,	,
10520	34	102	then	then	RB
10520	34	103	put	put	VB
10520	34	104	it	-PRON-	PRP
10520	34	105	into	into	IN
10520	34	106	an	an	DT
10520	34	107	indifferant	indifferant	JJ
10520	34	108	hot	hot	JJ
10520	34	109	cloth	cloth	NN
10520	34	110	,	,	,
10520	34	111	and	and	CC
10520	34	112	lay	lie	VBD
10520	34	113	it	-PRON-	PRP
10520	34	114	before	before	IN
10520	34	115	the	the	DT
10520	34	116	fire	fire	NN
10520	34	117	to	to	TO
10520	34	118	rise	rise	VB
10520	34	119	while	while	IN
10520	34	120	your	-PRON-	PRP$
10520	34	121	Oven	Oven	NNP
10520	34	122	is	be	VBZ
10520	34	123	heating	heating	NN
10520	34	124	,	,	,
10520	34	125	then	then	RB
10520	34	126	make	make	VB
10520	34	127	it	-PRON-	PRP
10520	34	128	up	up	RP
10520	34	129	into	into	IN
10520	34	130	a	a	DT
10520	34	131	Loaf	Loaf	NNP
10520	34	132	,	,	,
10520	34	133	and	and	CC
10520	34	134	when	when	WRB
10520	34	135	it	-PRON-	PRP
10520	34	136	is	be	VBZ
10520	34	137	baked	baked	JJ
10520	34	138	,	,	,
10520	34	139	cut	cut	VBN
10520	34	140	up	up	RP
10520	34	141	the	the	DT
10520	34	142	top	top	NN
10520	34	143	of	of	IN
10520	34	144	the	the	DT
10520	34	145	Loaf	Loaf	NNP
10520	34	146	,	,	,
10520	34	147	and	and	CC
10520	34	148	put	put	VBD
10520	34	149	in	in	RP
10520	34	150	a	a	DT
10520	34	151	pound	pound	NN
10520	34	152	and	and	CC
10520	34	153	a	a	DT
10520	34	154	half	half	NN
10520	34	155	of	of	IN
10520	34	156	melted	melted	JJ
10520	34	157	Butter	Butter	NNP
10520	34	158	,	,	,
10520	34	159	and	and	CC
10520	34	160	a	a	DT
10520	34	161	good	good	JJ
10520	34	162	deale	deale	NN
10520	34	163	of	of	IN
10520	34	164	Sugar	Sugar	NNP
10520	34	165	in	in	IN
10520	34	166	it	-PRON-	PRP
10520	34	167	.	.	.
10520	35	1	_	_	NNP
10520	35	2	To	to	TO
10520	35	3	make	make	VB
10520	35	4	buttered	butter	VBN
10520	35	5	Loaves	Loaves	NNPS
10520	35	6	of	of	IN
10520	35	7	Cheese	Cheese	NNP
10520	35	8	-	-	HYPH
10520	35	9	curds	curd	NNS
10520	35	10	.	.	.
10520	35	11	_	_	NNP
10520	35	12	Take	Take	NNP
10520	35	13	three	three	CD
10520	35	14	quarts	quart	NNS
10520	35	15	of	of	IN
10520	35	16	new	new	JJ
10520	35	17	Milk	milk	NN
10520	35	18	,	,	,
10520	35	19	and	and	CC
10520	35	20	put	put	VBD
10520	35	21	in	in	RP
10520	35	22	as	as	RB
10520	35	23	much	much	JJ
10520	35	24	Rennet	Rennet	NNP
10520	35	25	as	as	IN
10520	35	26	will	will	MD
10520	35	27	turn	turn	VB
10520	35	28	,	,	,
10520	35	29	take	take	VB
10520	35	30	your	-PRON-	PRP$
10520	35	31	Whay	whay	NN
10520	35	32	clean	clean	VB
10520	35	33	away	away	RP
10520	35	34	,	,	,
10520	35	35	then	then	RB
10520	35	36	breake	breake	VB
10520	35	37	your	-PRON-	PRP$
10520	35	38	Curds	Curds	NNPS
10520	35	39	very	very	RB
10520	35	40	small	small	JJ
10520	35	41	with	with	IN
10520	35	42	your	-PRON-	PRP$
10520	35	43	hands	hand	NNS
10520	35	44	,	,	,
10520	35	45	and	and	CC
10520	35	46	put	put	VBD
10520	35	47	in	in	RP
10520	35	48	six	six	CD
10520	35	49	yolks	yolk	NNS
10520	35	50	of	of	IN
10520	35	51	Eggs	Eggs	NNP
10520	35	52	,	,	,
10520	35	53	but	but	CC
10520	35	54	one	one	CD
10520	35	55	white	white	NN
10520	35	56	;	;	:
10520	35	57	an	an	DT
10520	35	58	handfull	handfull	NN
10520	35	59	of	of	IN
10520	35	60	grated	grate	VBN
10520	35	61	bread	bread	NN
10520	35	62	,	,	,
10520	35	63	an	an	DT
10520	35	64	handfull	handfull	NN
10520	35	65	of	of	IN
10520	35	66	Flower	Flower	NNP
10520	35	67	,	,	,
10520	35	68	a	a	DT
10520	35	69	little	little	JJ
10520	35	70	Salt	salt	NN
10520	35	71	mingled	mingle	VBN
10520	35	72	altogether	altogether	RB
10520	35	73	;	;	:
10520	35	74	work	work	VB
10520	35	75	it	-PRON-	PRP
10520	35	76	with	with	IN
10520	35	77	your	-PRON-	PRP$
10520	35	78	hand	hand	NN
10520	35	79	,	,	,
10520	35	80	roul	roul	VBZ
10520	35	81	it	-PRON-	PRP
10520	35	82	into	into	IN
10520	35	83	little	little	JJ
10520	35	84	Loaves	Loaves	NNPS
10520	35	85	,	,	,
10520	35	86	then	then	RB
10520	35	87	set	set	VBD
10520	35	88	them	-PRON-	PRP
10520	35	89	in	in	IN
10520	35	90	a	a	DT
10520	35	91	Pan	Pan	NNP
10520	35	92	buttered	buttered	NN
10520	35	93	,	,	,
10520	35	94	then	then	RB
10520	35	95	beat	beat	VBD
10520	35	96	the	the	DT
10520	35	97	yolk	yolk	NN
10520	35	98	of	of	IN
10520	35	99	an	an	DT
10520	35	100	Egg	Egg	NNP
10520	35	101	with	with	IN
10520	35	102	a	a	DT
10520	35	103	little	little	JJ
10520	35	104	Beer	beer	NN
10520	35	105	,	,	,
10520	35	106	and	and	CC
10520	35	107	wipe	wipe	VB
10520	35	108	them	-PRON-	PRP
10520	35	109	over	over	RP
10520	35	110	with	with	IN
10520	35	111	a	a	DT
10520	35	112	feather	feather	NN
10520	35	113	,	,	,
10520	35	114	then	then	RB
10520	35	115	set	set	VBD
10520	35	116	them	-PRON-	PRP
10520	35	117	in	in	IN
10520	35	118	the	the	DT
10520	35	119	Oven	Oven	NNP
10520	35	120	as	as	IN
10520	35	121	for	for	IN
10520	35	122	Manchet	Manchet	NNP
10520	35	123	,	,	,
10520	35	124	and	and	CC
10520	35	125	stop	stop	VB
10520	35	126	that	that	DT
10520	35	127	close	close	JJ
10520	35	128	three	three	CD
10520	35	129	quarters	quarter	NNS
10520	35	130	of	of	IN
10520	35	131	an	an	DT
10520	35	132	hour	hour	NN
10520	35	133	,	,	,
10520	35	134	then	then	RB
10520	35	135	take	take	VB
10520	35	136	halfe	halfe	NN
10520	35	137	a	a	DT
10520	35	138	pound	pound	NN
10520	35	139	of	of	IN
10520	35	140	butter	butter	NN
10520	35	141	three	three	CD
10520	35	142	spoonfuls	spoonful	NNS
10520	35	143	of	of	IN
10520	35	144	water	water	NN
10520	35	145	,	,	,
10520	35	146	a	a	DT
10520	35	147	Nutmeg	Nutmeg	NNP
10520	35	148	sliced	slice	VBD
10520	35	149	thin	thin	NN
10520	35	150	,	,	,
10520	35	151	a	a	DT
10520	35	152	little	little	JJ
10520	35	153	Sugar	Sugar	NNP
10520	35	154	,	,	,
10520	35	155	set	set	VBD
10520	35	156	it	-PRON-	PRP
10520	35	157	on	on	IN
10520	35	158	the	the	DT
10520	35	159	fire	fire	NN
10520	35	160	,	,	,
10520	35	161	stir	stir	VB
10520	35	162	it	-PRON-	PRP
10520	35	163	till	till	IN
10520	35	164	it	-PRON-	PRP
10520	35	165	be	be	VB
10520	35	166	thick	thick	JJ
10520	35	167	;	;	:
10520	35	168	when	when	WRB
10520	35	169	your	-PRON-	PRP$
10520	35	170	Loaves	loaf	NNS
10520	35	171	are	be	VBP
10520	35	172	baked	baked	JJ
10520	35	173	,	,	,
10520	35	174	cut	cut	VBD
10520	35	175	off	off	RP
10520	35	176	the	the	DT
10520	35	177	tops	top	NNS
10520	35	178	and	and	CC
10520	35	179	butter	butter	VB
10520	35	180	them	-PRON-	PRP
10520	35	181	with	with	IN
10520	35	182	this	this	DT
10520	35	183	Butter	Butter	NNP
10520	35	184	,	,	,
10520	35	185	some	some	DT
10520	35	186	under	under	RB
10520	35	187	,	,	,
10520	35	188	some	some	DT
10520	35	189	over	over	RB
10520	35	190	,	,	,
10520	35	191	and	and	CC
10520	35	192	strow	strow	VB
10520	35	193	some	some	DT
10520	35	194	Sugar	Sugar	NNP
10520	35	195	on	on	IN
10520	35	196	them	-PRON-	PRP
10520	35	197	.	.	.
10520	36	1	_	_	NNP
10520	36	2	To	to	TO
10520	36	3	make	make	VB
10520	36	4	Cheese	cheese	NN
10520	36	5	-	-	HYPH
10520	36	6	loaves	loaf	NNS
10520	36	7	.	.	.
10520	36	8	_	_	NNP
10520	36	9	Grate	Grate	NNP
10520	36	10	a	a	DT
10520	36	11	Wheat	Wheat	NNP
10520	36	12	-	-	HYPH
10520	36	13	Loafe	Loafe	NNP
10520	36	14	,	,	,
10520	36	15	and	and	CC
10520	36	16	take	take	VB
10520	36	17	as	as	RB
10520	36	18	much	much	JJ
10520	36	19	Curd	Curd	NNP
10520	36	20	as	as	IN
10520	36	21	bread	bread	NN
10520	36	22	,	,	,
10520	36	23	to	to	IN
10520	36	24	that	that	DT
10520	36	25	put	put	VBD
10520	36	26	eight	eight	CD
10520	36	27	yolks	yolk	NNS
10520	36	28	of	of	IN
10520	36	29	Eggs	Eggs	NNP
10520	36	30	and	and	CC
10520	36	31	four	four	CD
10520	36	32	whites	white	NNS
10520	36	33	,	,	,
10520	36	34	and	and	CC
10520	36	35	beat	beat	VBD
10520	36	36	them	-PRON-	PRP
10520	36	37	very	very	RB
10520	36	38	well	well	RB
10520	36	39	,	,	,
10520	36	40	then	then	RB
10520	36	41	take	take	VB
10520	36	42	a	a	DT
10520	36	43	little	little	JJ
10520	36	44	Cream	cream	NN
10520	36	45	but	but	CC
10520	36	46	let	let	VB
10520	36	47	it	-PRON-	PRP
10520	36	48	be	be	VB
10520	36	49	very	very	RB
10520	36	50	thick	thick	JJ
10520	36	51	,	,	,
10520	36	52	put	put	VBN
10520	36	53	altogether	altogether	RB
10520	36	54	,	,	,
10520	36	55	and	and	CC
10520	36	56	make	make	VB
10520	36	57	them	-PRON-	PRP
10520	36	58	up	up	RP
10520	36	59	with	with	IN
10520	36	60	two	two	CD
10520	36	61	handfuls	handful	NNS
10520	36	62	of	of	IN
10520	36	63	flower	flower	NN
10520	36	64	,	,	,
10520	36	65	the	the	DT
10520	36	66	Curds	Curds	NNPS
10520	36	67	must	must	MD
10520	36	68	be	be	VB
10520	36	69	made	make	VBN
10520	36	70	of	of	IN
10520	36	71	new	new	JJ
10520	36	72	milk	milk	NN
10520	36	73	and	and	CC
10520	36	74	whayed	whaye	VBD
10520	36	75	very	very	RB
10520	36	76	dry	dry	RB
10520	36	77	,	,	,
10520	36	78	you	-PRON-	PRP
10520	36	79	must	must	MD
10520	36	80	make	make	VB
10520	36	81	them	-PRON-	PRP
10520	36	82	like	like	IN
10520	36	83	little	little	JJ
10520	36	84	Loaves	Loaves	NNPS
10520	36	85	and	and	CC
10520	36	86	bake	bake	VB
10520	36	87	them	-PRON-	PRP
10520	36	88	in	in	IN
10520	36	89	an	an	DT
10520	36	90	Oven	Oven	NNP
10520	36	91	;	;	:
10520	36	92	and	and	CC
10520	36	93	being	be	VBG
10520	36	94	baked	bake	VBN
10520	36	95	cut	cut	VBD
10520	36	96	them	-PRON-	PRP
10520	36	97	up	up	RP
10520	36	98	,	,	,
10520	36	99	and	and	CC
10520	36	100	have	have	VBP
10520	36	101	in	in	IN
10520	36	102	readinesse	readinesse	NNP
10520	36	103	some	some	DT
10520	36	104	sweet	sweet	JJ
10520	36	105	Butter	Butter	NNP
10520	36	106	,	,	,
10520	36	107	Sugar	Sugar	NNP
10520	36	108	,	,	,
10520	36	109	Nutmeg	Nutmeg	NNP
10520	36	110	sliced	slice	VBD
10520	36	111	and	and	CC
10520	36	112	mingled	mingle	VBD
10520	36	113	together	together	RB
10520	36	114	,	,	,
10520	36	115	put	put	VBD
10520	36	116	it	-PRON-	PRP
10520	36	117	into	into	IN
10520	36	118	the	the	DT
10520	36	119	Loaves	Loaves	NNPS
10520	36	120	,	,	,
10520	36	121	and	and	CC
10520	36	122	with	with	IN
10520	36	123	it	-PRON-	PRP
10520	36	124	stir	stir	VB
10520	36	125	the	the	DT
10520	36	126	Cream	Cream	NNP
10520	36	127	well	well	RB
10520	36	128	together	together	RB
10520	36	129	,	,	,
10520	36	130	then	then	RB
10520	36	131	cover	cover	VB
10520	36	132	them	-PRON-	PRP
10520	36	133	again	again	RB
10520	36	134	with	with	IN
10520	36	135	the	the	DT
10520	36	136	tops	top	NNS
10520	36	137	,	,	,
10520	36	138	and	and	CC
10520	36	139	serve	serve	VB
10520	36	140	them	-PRON-	PRP
10520	36	141	with	with	IN
10520	36	142	a	a	DT
10520	36	143	little	little	JJ
10520	36	144	Sugar	sugar	NN
10520	36	145	scraped	scrape	VBN
10520	36	146	on	on	RP
10520	36	147	.	.	.
10520	37	1	_	_	NNP
10520	37	2	To	to	TO
10520	37	3	make	make	VB
10520	37	4	Puff	Puff	NNP
10520	37	5	.	.	.
10520	37	6	_	_	NNP
10520	37	7	Take	take	VB
10520	37	8	four	four	CD
10520	37	9	pints	pint	NNS
10520	37	10	of	of	IN
10520	37	11	new	new	JJ
10520	37	12	milke	milke	NNP
10520	37	13	,	,	,
10520	37	14	rennet	rennet	NNP
10520	37	15	,	,	,
10520	37	16	take	take	VB
10520	37	17	out	out	RP
10520	37	18	all	all	PDT
10520	37	19	the	the	DT
10520	37	20	Whay	Whay	NNP
10520	37	21	very	very	RB
10520	37	22	clean	clean	JJ
10520	37	23	,	,	,
10520	37	24	and	and	CC
10520	37	25	wring	wring	VB
10520	37	26	it	-PRON-	PRP
10520	37	27	in	in	IN
10520	37	28	a	a	DT
10520	37	29	dry	dry	JJ
10520	37	30	Cloth	Cloth	NNP
10520	37	31	,	,	,
10520	37	32	then	then	RB
10520	37	33	strain	strain	VB
10520	37	34	it	-PRON-	PRP
10520	37	35	in	in	IN
10520	37	36	a	a	DT
10520	37	37	wooden	wooden	JJ
10520	37	38	Dish	dish	NN
10520	37	39	till	till	IN
10520	37	40	they	-PRON-	PRP
10520	37	41	become	become	VBP
10520	37	42	as	as	IN
10520	37	43	Cream	Cream	NNP
10520	37	44	,	,	,
10520	37	45	then	then	RB
10520	37	46	take	take	VB
10520	37	47	the	the	DT
10520	37	48	yolks	yolk	NNS
10520	37	49	of	of	IN
10520	37	50	two	two	CD
10520	37	51	Egges	Egges	NNPS
10520	37	52	,	,	,
10520	37	53	and	and	CC
10520	37	54	beat	beat	VBD
10520	37	55	them	-PRON-	PRP
10520	37	56	and	and	CC
10520	37	57	put	put	VB
10520	37	58	them	-PRON-	PRP
10520	37	59	to	to	IN
10520	37	60	the	the	DT
10520	37	61	Curds	Curds	NNPS
10520	37	62	,	,	,
10520	37	63	and	and	CC
10520	37	64	leave	leave	VB
10520	37	65	them	-PRON-	PRP
10520	37	66	with	with	IN
10520	37	67	the	the	DT
10520	37	68	Curds	Curds	NNPS
10520	37	69	,	,	,
10520	37	70	then	then	RB
10520	37	71	put	put	VB
10520	37	72	a	a	DT
10520	37	73	spoonfull	spoonfull	NN
10520	37	74	of	of	IN
10520	37	75	Cream	Cream	NNP
10520	37	76	to	to	IN
10520	37	77	them	-PRON-	PRP
10520	37	78	,	,	,
10520	37	79	and	and	CC
10520	37	80	if	if	IN
10520	37	81	you	-PRON-	PRP
10520	37	82	please	please	VBP
10520	37	83	halfe	halfe	VB
10520	37	84	a	a	DT
10520	37	85	spoonfull	spoonfull	NN
10520	37	86	of	of	IN
10520	37	87	Rose	Rose	NNP
10520	37	88	-	-	HYPH
10520	37	89	water	water	NN
10520	37	90	,	,	,
10520	37	91	and	and	CC
10520	37	92	as	as	IN
10520	37	93	much	much	JJ
10520	37	94	flower	flower	NN
10520	37	95	beat	beat	VBN
10520	37	96	in	in	IN
10520	37	97	it	-PRON-	PRP
10520	37	98	as	as	IN
10520	37	99	will	will	MD
10520	37	100	make	make	VB
10520	37	101	it	-PRON-	PRP
10520	37	102	of	of	IN
10520	37	103	an	an	DT
10520	37	104	indifferent	indifferent	JJ
10520	37	105	stiffnesse	stiffnesse	NN
10520	37	106	,	,	,
10520	37	107	just	just	RB
10520	37	108	to	to	IN
10520	37	109	roul	roul	NNP
10520	37	110	on	on	IN
10520	37	111	a	a	DT
10520	37	112	Plate	Plate	NNP
10520	37	113	,	,	,
10520	37	114	then	then	RB
10520	37	115	take	take	VB
10520	37	116	off	off	RP
10520	37	117	the	the	DT
10520	37	118	Kidney	Kidney	NNP
10520	37	119	of	of	IN
10520	37	120	Mutton	Mutton	NNP
10520	37	121	suet	suet	NN
10520	37	122	and	and	CC
10520	37	123	purifie	purifie	VBP
10520	37	124	it	-PRON-	PRP
10520	37	125	,	,	,
10520	37	126	and	and	CC
10520	37	127	fry	fry	VB
10520	37	128	them	-PRON-	PRP
10520	37	129	in	in	IN
10520	37	130	it	-PRON-	PRP
10520	37	131	,	,	,
10520	37	132	and	and	CC
10520	37	133	serve	serve	VB
10520	37	134	them	-PRON-	PRP
10520	37	135	with	with	IN
10520	37	136	Butter	Butter	NNP
10520	37	137	,	,	,
10520	37	138	Rose	Rose	NNP
10520	37	139	-	-	HYPH
10520	37	140	water	water	NN
10520	37	141	and	and	CC
10520	37	142	Sugar	Sugar	NNP
10520	37	143	.	.	.
10520	38	1	_	_	NNP
10520	38	2	To	to	TO
10520	38	3	make	make	VB
10520	38	4	Elder	eld	JJR
10520	38	5	Vinegar	Vinegar	NNP
10520	38	6	.	.	.
10520	38	7	_	_	NNP
10520	38	8	Gather	Gather	NNP
10520	38	9	the	the	DT
10520	38	10	flowers	flower	NNS
10520	38	11	of	of	IN
10520	38	12	Elder	elder	NN
10520	38	13	,	,	,
10520	38	14	pick	pick	VB
10520	38	15	them	-PRON-	PRP
10520	38	16	very	very	RB
10520	38	17	clean	clean	JJ
10520	38	18	,	,	,
10520	38	19	and	and	CC
10520	38	20	dry	dry	VB
10520	38	21	them	-PRON-	PRP
10520	38	22	in	in	IN
10520	38	23	the	the	DT
10520	38	24	Sun	Sun	NNP
10520	38	25	on	on	IN
10520	38	26	a	a	DT
10520	38	27	gentle	gentle	JJ
10520	38	28	heat	heat	NN
10520	38	29	,	,	,
10520	38	30	and	and	CC
10520	38	31	take	take	VB
10520	38	32	to	to	IN
10520	38	33	every	every	DT
10520	38	34	quart	quart	NN
10520	38	35	of	of	IN
10520	38	36	Vinegar	Vinegar	NNP
10520	38	37	a	a	DT
10520	38	38	good	good	JJ
10520	38	39	handfull	handfull	NN
10520	38	40	of	of	IN
10520	38	41	flowers	flower	NNS
10520	38	42	and	and	CC
10520	38	43	let	let	VB
10520	38	44	it	-PRON-	PRP
10520	38	45	stand	stand	VB
10520	38	46	to	to	IN
10520	38	47	Sun	Sun	NNP
10520	38	48	a	a	DT
10520	38	49	fortnight	fortnight	NN
10520	38	50	,	,	,
10520	38	51	then	then	RB
10520	38	52	strain	strain	VB
10520	38	53	the	the	DT
10520	38	54	Vinegar	vinegar	NN
10520	38	55	from	from	IN
10520	38	56	the	the	DT
10520	38	57	flowers	flower	NNS
10520	38	58	,	,	,
10520	38	59	and	and	CC
10520	38	60	put	put	VBD
10520	38	61	it	-PRON-	PRP
10520	38	62	into	into	IN
10520	38	63	the	the	DT
10520	38	64	barrell	barrell	NN
10520	38	65	againe	againe	NN
10520	38	66	,	,	,
10520	38	67	and	and	CC
10520	38	68	when	when	WRB
10520	38	69	you	-PRON-	PRP
10520	38	70	draw	draw	VBP
10520	38	71	a	a	DT
10520	38	72	quart	quart	NN
10520	38	73	of	of	IN
10520	38	74	Vinegar	Vinegar	NNP
10520	38	75	,	,	,
10520	38	76	draw	draw	VB
10520	38	77	a	a	DT
10520	38	78	quart	quart	NN
10520	38	79	of	of	IN
10520	38	80	water	water	NN
10520	38	81	,	,	,
10520	38	82	and	and	CC
10520	38	83	put	put	VBD
10520	38	84	it	-PRON-	PRP
10520	38	85	into	into	IN
10520	38	86	the	the	DT
10520	38	87	Barrell	Barrell	NNP
10520	38	88	luke	luke	NNP
10520	38	89	warme	warme	NNP
10520	38	90	.	.	.
10520	39	1	_	_	NNP
10520	39	2	To	to	TO
10520	39	3	make	make	VB
10520	39	4	good	good	JJ
10520	39	5	Vinegar	vinegar	NN
10520	39	6	.	.	.
10520	39	7	_	_	NNP
10520	39	8	Take	take	VB
10520	39	9	one	one	CD
10520	39	10	strike	strike	NN
10520	39	11	of	of	IN
10520	39	12	Malt	Malt	NNP
10520	39	13	,	,	,
10520	39	14	and	and	CC
10520	39	15	one	one	CD
10520	39	16	of	of	IN
10520	39	17	Rye	Rye	NNP
10520	39	18	ground	ground	NN
10520	39	19	,	,	,
10520	39	20	and	and	CC
10520	39	21	mash	mash	VB
10520	39	22	them	-PRON-	PRP
10520	39	23	together	together	RB
10520	39	24	,	,	,
10520	39	25	and	and	CC
10520	39	26	take	take	VB
10520	39	27	(	(	-LRB-
10520	39	28	if	if	IN
10520	39	29	they	-PRON-	PRP
10520	39	30	be	be	VBP
10520	39	31	good	good	JJ
10520	39	32	)	)	-RRB-
10520	39	33	three	three	CD
10520	39	34	pound	pound	NN
10520	39	35	of	of	IN
10520	39	36	Hops	Hops	NNP
10520	39	37	,	,	,
10520	39	38	if	if	IN
10520	39	39	not	not	RB
10520	39	40	four	four	CD
10520	39	41	pound	pound	NN
10520	39	42	;	;	:
10520	39	43	make	make	VB
10520	39	44	two	two	CD
10520	39	45	Hogs	hog	NNS
10520	39	46	-	-	HYPH
10520	39	47	heads	head	NNS
10520	39	48	of	of	IN
10520	39	49	the	the	DT
10520	39	50	best	good	JJS
10520	39	51	of	of	IN
10520	39	52	that	that	DT
10520	39	53	Malt	Malt	NNP
10520	39	54	and	and	CC
10520	39	55	Rye	Rye	NNP
10520	39	56	,	,	,
10520	39	57	then	then	RB
10520	39	58	lay	lie	VBD
10520	39	59	the	the	DT
10520	39	60	Hogs	Hogs	NNP
10520	39	61	-	-	HYPH
10520	39	62	head	head	NN
10520	39	63	where	where	WRB
10520	39	64	the	the	DT
10520	39	65	Sunne	Sunne	NNP
10520	39	66	may	may	MD
10520	39	67	have	have	VB
10520	39	68	power	power	NN
10520	39	69	over	over	IN
10520	39	70	them	-PRON-	PRP
10520	39	71	,	,	,
10520	39	72	and	and	CC
10520	39	73	when	when	WRB
10520	39	74	it	-PRON-	PRP
10520	39	75	is	be	VBZ
10520	39	76	ready	ready	JJ
10520	39	77	to	to	IN
10520	39	78	Tun	Tun	NNP
10520	39	79	,	,	,
10520	39	80	fill	fill	VB
10520	39	81	your	-PRON-	PRP$
10520	39	82	hogs	hog	NNS
10520	39	83	-	-	HYPH
10520	39	84	heads	head	NNS
10520	39	85	where	where	WRB
10520	39	86	they	-PRON-	PRP
10520	39	87	lye	lye	VBP
10520	39	88	,	,	,
10520	39	89	then	then	RB
10520	39	90	let	let	VB
10520	39	91	them	-PRON-	PRP
10520	39	92	purge	purge	VB
10520	39	93	cleer	cleer	NN
10520	39	94	and	and	CC
10520	39	95	cover	cover	VB
10520	39	96	them	-PRON-	PRP
10520	39	97	with	with	IN
10520	39	98	two	two	CD
10520	39	99	flate	flate	JJ
10520	39	100	stones	stone	NNS
10520	39	101	,	,	,
10520	39	102	and	and	CC
10520	39	103	within	within	IN
10520	39	104	a	a	DT
10520	39	105	week	week	NN
10520	39	106	after	after	IN
10520	39	107	when	when	WRB
10520	39	108	you	-PRON-	PRP
10520	39	109	bake	bake	VBP
10520	39	110	,	,	,
10520	39	111	take	take	VB
10520	39	112	two	two	CD
10520	39	113	wheat	wheat	NN
10520	39	114	loaves	loaf	NNS
10520	39	115	hot	hot	RB
10520	39	116	out	out	IN
10520	39	117	of	of	IN
10520	39	118	the	the	DT
10520	39	119	Oven	Oven	NNP
10520	39	120	,	,	,
10520	39	121	and	and	CC
10520	39	122	put	put	VBD
10520	39	123	into	into	IN
10520	39	124	each	each	DT
10520	39	125	hogs	hog	NNS
10520	39	126	-	-	:
10520	39	127	head	head	VB
10520	39	128	a	a	DT
10520	39	129	loaf	loaf	NN
10520	39	130	,	,	,
10520	39	131	you	-PRON-	PRP
10520	39	132	must	must	MD
10520	39	133	use	use	VB
10520	39	134	this	this	DT
10520	39	135	foure	foure	NN
10520	39	136	times	time	NNS
10520	39	137	,	,	,
10520	39	138	you	-PRON-	PRP
10520	39	139	must	must	MD
10520	39	140	brew	brew	VB
10520	39	141	this	this	DT
10520	39	142	in	in	IN
10520	39	143	_	_	NNP
10520	39	144	Aprill	Aprill	NNP
10520	39	145	_	_	NNP
10520	39	146	,	,	,
10520	39	147	and	and	CC
10520	39	148	let	let	VB
10520	39	149	it	-PRON-	PRP
10520	39	150	stand	stand	VB
10520	39	151	till	till	IN
10520	39	152	_	_	NNP
10520	39	153	June	June	NNP
10520	39	154	_	_	NNP
10520	39	155	,	,	,
10520	39	156	then	then	RB
10520	39	157	draw	draw	VB
10520	39	158	them	-PRON-	PRP
10520	39	159	clearer	clearer	RBR
10520	39	160	,	,	,
10520	39	161	then	then	RB
10520	39	162	wash	wash	VB
10520	39	163	the	the	DT
10520	39	164	Hogs	Hogs	NNP
10520	39	165	-	-	HYPH
10520	39	166	heads	head	NNS
10520	39	167	cleane	cleane	NN
10520	39	168	,	,	,
10520	39	169	and	and	CC
10520	39	170	put	put	VBD
10520	39	171	the	the	DT
10520	39	172	beer	beer	NN
10520	39	173	in	in	RB
10520	39	174	again	again	RB
10520	39	175	;	;	:
10520	39	176	if	if	IN
10520	39	177	you	-PRON-	PRP
10520	39	178	will	will	MD
10520	39	179	have	have	VB
10520	39	180	it	-PRON-	PRP
10520	39	181	Rose	Rose	NNP
10520	39	182	-	-	HYPH
10520	39	183	vinegar	vinegar	NN
10520	39	184	,	,	,
10520	39	185	you	-PRON-	PRP
10520	39	186	must	must	MD
10520	39	187	put	put	VB
10520	39	188	in	in	RP
10520	39	189	a	a	DT
10520	39	190	strike	strike	NN
10520	39	191	and	and	CC
10520	39	192	a	a	DT
10520	39	193	half	half	NN
10520	39	194	of	of	IN
10520	39	195	Roses	Roses	NNPS
10520	39	196	;	;	:
10520	39	197	if	if	IN
10520	39	198	Elder	eld	JJR
10520	39	199	-	-	HYPH
10520	39	200	vinegar	vinegar	NN
10520	39	201	,	,	,
10520	39	202	a	a	DT
10520	39	203	peck	peck	NN
10520	39	204	of	of	IN
10520	39	205	the	the	DT
10520	39	206	flowers	flower	NNS
10520	39	207	;	;	:
10520	39	208	if	if	IN
10520	39	209	you	-PRON-	PRP
10520	39	210	will	will	MD
10520	39	211	have	have	VB
10520	39	212	it	-PRON-	PRP
10520	39	213	white	white	JJ
10520	39	214	,	,	,
10520	39	215	put	put	VB
10520	39	216	no	no	DT
10520	39	217	thing	thing	NN
10520	39	218	in	in	IN
10520	39	219	it	-PRON-	PRP
10520	39	220	after	after	IN
10520	39	221	it	-PRON-	PRP
10520	39	222	is	be	VBZ
10520	39	223	drawn	draw	VBN
10520	39	224	,	,	,
10520	39	225	and	and	CC
10520	39	226	so	so	RB
10520	39	227	let	let	VB
10520	39	228	it	-PRON-	PRP
10520	39	229	stand	stand	VB
10520	39	230	till	till	IN
10520	39	231	_	_	NNP
10520	39	232	Michaelmas	Michaelmas	NNP
10520	39	233	_	_	NNP
10520	39	234	;	;	:
10520	39	235	if	if	IN
10520	39	236	you	-PRON-	PRP
10520	39	237	will	will	MD
10520	39	238	have	have	VB
10520	39	239	it	-PRON-	PRP
10520	39	240	coloured	colour	VBN
10520	39	241	red	red	NN
10520	39	242	,	,	,
10520	39	243	take	take	VB
10520	39	244	four	four	CD
10520	39	245	gallons	gallon	NNS
10520	39	246	of	of	IN
10520	39	247	strong	strong	JJ
10520	39	248	Ale	Ale	NNP
10520	39	249	as	as	IN
10520	39	250	you	-PRON-	PRP
10520	39	251	can	can	MD
10520	39	252	get	get	VB
10520	39	253	,	,	,
10520	39	254	and	and	CC
10520	39	255	Elder	eld	JJR
10520	39	256	berries	berry	NNS
10520	39	257	picked	pick	VBD
10520	39	258	a	a	DT
10520	39	259	few	few	JJ
10520	39	260	full	full	JJ
10520	39	261	clear	clear	JJ
10520	39	262	,	,	,
10520	39	263	and	and	CC
10520	39	264	put	put	VBD
10520	39	265	them	-PRON-	PRP
10520	39	266	in	in	IN
10520	39	267	your	-PRON-	PRP$
10520	39	268	pan	pan	NN
10520	39	269	with	with	IN
10520	39	270	the	the	DT
10520	39	271	Ale	Ale	NNP
10520	39	272	,	,	,
10520	39	273	set	set	VBD
10520	39	274	them	-PRON-	PRP
10520	39	275	ouer	ouer	VB
10520	39	276	the	the	DT
10520	39	277	fire	fire	NN
10520	39	278	till	till	IN
10520	39	279	you	-PRON-	PRP
10520	39	280	guesse	guesse	VBP
10520	39	281	that	that	IN
10520	39	282	a	a	DT
10520	39	283	pottle	pottle	NN
10520	39	284	is	be	VBZ
10520	39	285	wasted	waste	VBN
10520	39	286	,	,	,
10520	39	287	then	then	RB
10520	39	288	take	take	VB
10520	39	289	if	if	IN
10520	39	290	off	off	IN
10520	39	291	the	the	DT
10520	39	292	fire	fire	NN
10520	39	293	,	,	,
10520	39	294	and	and	CC
10520	39	295	let	let	VB
10520	39	296	it	-PRON-	PRP
10520	39	297	stand	stand	VB
10520	39	298	till	till	IN
10520	39	299	it	-PRON-	PRP
10520	39	300	be	be	VB
10520	39	301	store	store	NN
10520	39	302	cold	cold	JJ
10520	39	303	,	,	,
10520	39	304	and	and	CC
10520	39	305	the	the	DT
10520	39	306	next	next	JJ
10520	39	307	day	day	NN
10520	39	308	strain	strain	VB
10520	39	309	it	-PRON-	PRP
10520	39	310	into	into	IN
10520	39	311	the	the	DT
10520	39	312	Hogs	Hogs	NNP
10520	39	313	-	-	HYPH
10520	39	314	head	head	NN
10520	39	315	,	,	,
10520	39	316	then	then	RB
10520	39	317	lay	lay	VB
10520	39	318	them	-PRON-	PRP
10520	39	319	in	in	IN
10520	39	320	a	a	DT
10520	39	321	Cellar	Cellar	NNP
10520	39	322	or	or	CC
10520	39	323	buttery	buttery	NN
10520	39	324	which	which	WDT
10520	39	325	you	-PRON-	PRP
10520	39	326	please	please	VBP
10520	39	327	.	.	.
10520	40	1	_	_	NNP
10520	40	2	To	to	TO
10520	40	3	make	make	VB
10520	40	4	a	a	DT
10520	40	5	Coller	Coller	NNP
10520	40	6	of	of	IN
10520	40	7	Beef	Beef	NNP
10520	40	8	.	.	.
10520	40	9	_	_	NNP
10520	40	10	Take	take	VB
10520	40	11	the	the	DT
10520	40	12	thinnest	thin	JJS
10520	40	13	end	end	NN
10520	40	14	of	of	IN
10520	40	15	a	a	DT
10520	40	16	coast	coast	NN
10520	40	17	of	of	IN
10520	40	18	beef	beef	NN
10520	40	19	,	,	,
10520	40	20	boyl	boyl	IN
10520	40	21	it	-PRON-	PRP
10520	40	22	and	and	CC
10520	40	23	lay	lie	VBD
10520	40	24	it	-PRON-	PRP
10520	40	25	in	in	IN
10520	40	26	Pump	pump	NN
10520	40	27	-	-	HYPH
10520	40	28	water	water	NN
10520	40	29	,	,	,
10520	40	30	and	and	CC
10520	40	31	a	a	DT
10520	40	32	little	little	JJ
10520	40	33	salt	salt	NN
10520	40	34	,	,	,
10520	40	35	three	three	CD
10520	40	36	dayes	daye	NNS
10520	40	37	shifting	shift	VBG
10520	40	38	it	-PRON-	PRP
10520	40	39	once	once	RB
10520	40	40	every	every	DT
10520	40	41	day	day	NN
10520	40	42	,	,	,
10520	40	43	and	and	CC
10520	40	44	the	the	DT
10520	40	45	last	last	JJ
10520	40	46	day	day	NN
10520	40	47	put	put	VBD
10520	40	48	a	a	DT
10520	40	49	pint	pint	NN
10520	40	50	of	of	IN
10520	40	51	Claret	Claret	NNP
10520	40	52	Wine	Wine	NNP
10520	40	53	to	to	IN
10520	40	54	it	-PRON-	PRP
10520	40	55	,	,	,
10520	40	56	and	and	CC
10520	40	57	when	when	WRB
10520	40	58	you	-PRON-	PRP
10520	40	59	take	take	VBP
10520	40	60	it	-PRON-	PRP
10520	40	61	out	out	IN
10520	40	62	of	of	IN
10520	40	63	the	the	DT
10520	40	64	water	water	NN
10520	40	65	,	,	,
10520	40	66	let	let	VB
10520	40	67	it	-PRON-	PRP
10520	40	68	lye	lye	VB
10520	40	69	two	two	CD
10520	40	70	or	or	CC
10520	40	71	three	three	CD
10520	40	72	hours	hour	NNS
10520	40	73	a	a	DT
10520	40	74	drayning	drayning	NN
10520	40	75	,	,	,
10520	40	76	then	then	RB
10520	40	77	cut	cut	VB
10520	40	78	it	-PRON-	PRP
10520	40	79	almost	almost	RB
10520	40	80	to	to	IN
10520	40	81	the	the	DT
10520	40	82	end	end	NN
10520	40	83	in	in	IN
10520	40	84	three	three	CD
10520	40	85	slices	slice	NNS
10520	40	86	,	,	,
10520	40	87	then	then	RB
10520	40	88	bruise	bruise	VB
10520	40	89	a	a	DT
10520	40	90	little	little	JJ
10520	40	91	Cochinell	cochinell	NN
10520	40	92	and	and	CC
10520	40	93	a	a	DT
10520	40	94	very	very	RB
10520	40	95	little	little	JJ
10520	40	96	Allum	Allum	NNP
10520	40	97	,	,	,
10520	40	98	and	and	CC
10520	40	99	mingle	mingle	VB
10520	40	100	it	-PRON-	PRP
10520	40	101	with	with	IN
10520	40	102	the	the	DT
10520	40	103	Claret	claret	JJ
10520	40	104	-	-	HYPH
10520	40	105	wine	wine	NN
10520	40	106	,	,	,
10520	40	107	and	and	CC
10520	40	108	colour	colour	VB
10520	40	109	the	the	DT
10520	40	110	meat	meat	NN
10520	40	111	all	all	RB
10520	40	112	over	over	RB
10520	40	113	with	with	IN
10520	40	114	it	-PRON-	PRP
10520	40	115	,	,	,
10520	40	116	then	then	RB
10520	40	117	take	take	VB
10520	40	118	a	a	DT
10520	40	119	dozen	dozen	NN
10520	40	120	of	of	IN
10520	40	121	Anchoves	Anchoves	NNP
10520	40	122	,	,	,
10520	40	123	wash	wash	VB
10520	40	124	them	-PRON-	PRP
10520	40	125	and	and	CC
10520	40	126	bone	bone	VB
10520	40	127	them	-PRON-	PRP
10520	40	128	,	,	,
10520	40	129	and	and	CC
10520	40	130	lay	lie	VBD
10520	40	131	them	-PRON-	PRP
10520	40	132	into	into	IN
10520	40	133	the	the	DT
10520	40	134	Beef	Beef	NNP
10520	40	135	,	,	,
10520	40	136	and	and	CC
10520	40	137	season	season	VB
10520	40	138	it	-PRON-	PRP
10520	40	139	with	with	IN
10520	40	140	Cloves	Cloves	NNP
10520	40	141	,	,	,
10520	40	142	Mace	Mace	NNP
10520	40	143	,	,	,
10520	40	144	and	and	CC
10520	40	145	Pepper	pepper	NN
10520	40	146	,	,	,
10520	40	147	and	and	CC
10520	40	148	two	two	CD
10520	40	149	handfuls	handful	NNS
10520	40	150	of	of	IN
10520	40	151	salt	salt	NN
10520	40	152	,	,	,
10520	40	153	and	and	CC
10520	40	154	a	a	DT
10520	40	155	little	little	JJ
10520	40	156	sweet	sweet	JJ
10520	40	157	Marjoram	Marjoram	NNP
10520	40	158	and	and	CC
10520	40	159	Tyme	Tyme	NNP
10520	40	160	,	,	,
10520	40	161	and	and	CC
10520	40	162	when	when	WRB
10520	40	163	you	-PRON-	PRP
10520	40	164	make	make	VBP
10520	40	165	it	-PRON-	PRP
10520	40	166	up	up	RP
10520	40	167	,	,	,
10520	40	168	roul	roul	VB
10520	40	169	the	the	DT
10520	40	170	innermost	innermost	JJS
10520	40	171	slice	slice	NN
10520	40	172	first	first	RB
10520	40	173	,	,	,
10520	40	174	and	and	CC
10520	40	175	the	the	DT
10520	40	176	other	other	JJ
10520	40	177	two	two	CD
10520	40	178	upon	upon	IN
10520	40	179	it	-PRON-	PRP
10520	40	180	,	,	,
10520	40	181	being	be	VBG
10520	40	182	very	very	RB
10520	40	183	wel	wel	NN
10520	40	184	seasoned	season	VBN
10520	40	185	every	every	DT
10520	40	186	where	where	WRB
10520	40	187	,	,	,
10520	40	188	and	and	CC
10520	40	189	bind	bind	VB
10520	40	190	it	-PRON-	PRP
10520	40	191	hard	hard	RB
10520	40	192	with	with	IN
10520	40	193	Tape	Tape	NNP
10520	40	194	,	,	,
10520	40	195	then	then	RB
10520	40	196	put	put	VB
10520	40	197	it	-PRON-	PRP
10520	40	198	into	into	IN
10520	40	199	a	a	DT
10520	40	200	stone	stone	NN
10520	40	201	-	-	HYPH
10520	40	202	pot	pot	NN
10520	40	203	,	,	,
10520	40	204	something	something	NN
10520	40	205	bigger	big	JJR
10520	40	206	then	then	RB
10520	40	207	the	the	DT
10520	40	208	Coller	Coller	NNP
10520	40	209	,	,	,
10520	40	210	and	and	CC
10520	40	211	pour	pour	VB
10520	40	212	upon	upon	IN
10520	40	213	it	-PRON-	PRP
10520	40	214	a	a	DT
10520	40	215	pint	pint	NN
10520	40	216	of	of	IN
10520	40	217	Claret	claret	JJ
10520	40	218	-	-	HYPH
10520	40	219	wine	wine	NN
10520	40	220	,	,	,
10520	40	221	and	and	CC
10520	40	222	halfe	halfe	VBP
10520	40	223	a	a	DT
10520	40	224	pint	pint	NN
10520	40	225	of	of	IN
10520	40	226	wine	wine	NN
10520	40	227	-	-	HYPH
10520	40	228	vinegar	vinegar	NN
10520	40	229	,	,	,
10520	40	230	a	a	DT
10520	40	231	sprig	sprig	NN
10520	40	232	of	of	IN
10520	40	233	Rosemary	Rosemary	NNP
10520	40	234	,	,	,
10520	40	235	and	and	CC
10520	40	236	a	a	DT
10520	40	237	few	few	JJ
10520	40	238	Bay	Bay	NNP
10520	40	239	-	-	HYPH
10520	40	240	leave	leave	NN
10520	40	241	and	and	CC
10520	40	242	bake	bake	VB
10520	40	243	it	-PRON-	PRP
10520	40	244	very	very	RB
10520	40	245	well	well	RB
10520	40	246	;	;	:
10520	40	247	before	before	IN
10520	40	248	it	-PRON-	PRP
10520	40	249	is	be	VBZ
10520	40	250	quite	quite	RB
10520	40	251	cold	cold	JJ
10520	40	252	,	,	,
10520	40	253	take	take	VB
10520	40	254	it	-PRON-	PRP
10520	40	255	out	out	IN
10520	40	256	of	of	IN
10520	40	257	the	the	DT
10520	40	258	Pot	Pot	NNP
10520	40	259	,	,	,
10520	40	260	and	and	CC
10520	40	261	you	-PRON-	PRP
10520	40	262	may	may	MD
10520	40	263	keep	keep	VB
10520	40	264	it	-PRON-	PRP
10520	40	265	dry	dry	JJ
10520	40	266	as	as	RB
10520	40	267	long	long	RB
10520	40	268	as	as	IN
10520	40	269	you	-PRON-	PRP
10520	40	270	please	please	VBP
10520	40	271	.	.	.
10520	41	1	_	_	NNP
10520	41	2	To	to	TO
10520	41	3	make	make	VB
10520	41	4	an	an	DT
10520	41	5	Almond	Almond	NNP
10520	41	6	Pudding	Pudding	NNP
10520	41	7	.	.	.
10520	41	8	_	_	NNP
10520	41	9	Take	Take	NNP
10520	41	10	two	two	CD
10520	41	11	or	or	CC
10520	41	12	three	three	CD
10520	41	13	French	French	NNP
10520	41	14	-	-	HYPH
10520	41	15	Rowles	Rowles	NNP
10520	41	16	,	,	,
10520	41	17	or	or	CC
10520	41	18	white	white	JJ
10520	41	19	penny	penny	NN
10520	41	20	bread	bread	NN
10520	41	21	,	,	,
10520	41	22	cut	cut	VBD
10520	41	23	them	-PRON-	PRP
10520	41	24	in	in	IN
10520	41	25	slices	slice	NNS
10520	41	26	,	,	,
10520	41	27	and	and	CC
10520	41	28	put	put	VBD
10520	41	29	to	to	IN
10520	41	30	the	the	DT
10520	41	31	bread	bread	NN
10520	41	32	as	as	IN
10520	41	33	much	much	JJ
10520	41	34	Cream	Cream	NNP
10520	41	35	as	as	IN
10520	41	36	wil	wil	NNP
10520	41	37	cover	cover	VBP
10520	41	38	it	-PRON-	PRP
10520	41	39	,	,	,
10520	41	40	put	put	VB
10520	41	41	it	-PRON-	PRP
10520	41	42	on	on	IN
10520	41	43	the	the	DT
10520	41	44	fire	fire	NN
10520	41	45	till	till	IN
10520	41	46	your	-PRON-	PRP$
10520	41	47	Cream	cream	NN
10520	41	48	and	and	CC
10520	41	49	bread	bread	NN
10520	41	50	be	be	VB
10520	41	51	very	very	RB
10520	41	52	warm	warm	JJ
10520	41	53	,	,	,
10520	41	54	then	then	RB
10520	41	55	take	take	VB
10520	41	56	a	a	DT
10520	41	57	ladle	ladle	NN
10520	41	58	or	or	CC
10520	41	59	spoon	spoon	VB
10520	41	60	and	and	CC
10520	41	61	beat	beat	VB
10520	41	62	it	-PRON-	PRP
10520	41	63	very	very	RB
10520	41	64	well	well	RB
10520	41	65	together	together	RB
10520	41	66	,	,	,
10520	41	67	put	put	VBN
10520	41	68	to	to	IN
10520	41	69	this	this	DT
10520	41	70	twelve	twelve	CD
10520	41	71	Eggs	egg	NNS
10520	41	72	,	,	,
10520	41	73	but	but	CC
10520	41	74	not	not	RB
10520	41	75	above	above	IN
10520	41	76	foure	foure	NN
10520	41	77	whites	white	NNS
10520	41	78	,	,	,
10520	41	79	put	put	VBN
10520	41	80	in	in	IN
10520	41	81	Beef	Beef	NNP
10520	41	82	Suet	Suet	NNP
10520	41	83	,	,	,
10520	41	84	or	or	CC
10520	41	85	Marrow	Marrow	NNP
10520	41	86	,	,	,
10520	41	87	according	accord	VBG
10520	41	88	to	to	IN
10520	41	89	your	-PRON-	PRP$
10520	41	90	discretion	discretion	NN
10520	41	91	,	,	,
10520	41	92	put	put	VB
10520	41	93	a	a	DT
10520	41	94	pretty	pretty	JJ
10520	41	95	quantity	quantity	NN
10520	41	96	of	of	IN
10520	41	97	Currans	Currans	NNPS
10520	41	98	and	and	CC
10520	41	99	Raisins	Raisins	NNP
10520	41	100	,	,	,
10520	41	101	season	season	VB
10520	41	102	the	the	DT
10520	41	103	Pudding	pudding	NN
10520	41	104	with	with	IN
10520	41	105	Nutmeg	Nutmeg	NNP
10520	41	106	,	,	,
10520	41	107	Mace	Mace	NNP
10520	41	108	,	,	,
10520	41	109	Salt	Salt	NNP
10520	41	110	,	,	,
10520	41	111	and	and	CC
10520	41	112	Sugar	Sugar	NNP
10520	41	113	,	,	,
10520	41	114	but	but	CC
10520	41	115	very	very	RB
10520	41	116	little	little	JJ
10520	41	117	flower	flower	NN
10520	41	118	for	for	IN
10520	41	119	it	-PRON-	PRP
10520	41	120	will	will	MD
10520	41	121	make	make	VB
10520	41	122	it	-PRON-	PRP
10520	41	123	sad	sad	JJ
10520	41	124	and	and	CC
10520	41	125	heavy	heavy	JJ
10520	41	126	;	;	:
10520	41	127	make	make	VB
10520	41	128	a	a	DT
10520	41	129	piece	piece	NN
10520	41	130	of	of	IN
10520	41	131	puff	puff	NN
10520	41	132	past	past	NN
10520	41	133	as	as	RB
10520	41	134	much	much	RB
10520	41	135	as	as	IN
10520	41	136	will	will	MD
10520	41	137	cover	cover	VB
10520	41	138	your	-PRON-	PRP$
10520	41	139	dish	dish	NN
10520	41	140	,	,	,
10520	41	141	so	so	RB
10520	41	142	cut	cut	VB
10520	41	143	it	-PRON-	PRP
10520	41	144	very	very	RB
10520	41	145	handsomely	handsomely	RB
10520	41	146	what	what	WDT
10520	41	147	fashion	fashion	NN
10520	41	148	you	-PRON-	PRP
10520	41	149	please	please	VBP
10520	41	150	;	;	:
10520	41	151	Butter	butter	VB
10520	41	152	the	the	DT
10520	41	153	bottome	bottome	NN
10520	41	154	of	of	IN
10520	41	155	your	-PRON-	PRP$
10520	41	156	Dish	Dish	NNP
10520	41	157	,	,	,
10520	41	158	put	put	VB
10520	41	159	the	the	DT
10520	41	160	pudding	pudding	NN
10520	41	161	into	into	IN
10520	41	162	the	the	DT
10520	41	163	Dish	Dish	NNP
10520	41	164	,	,	,
10520	41	165	set	set	VBD
10520	41	166	it	-PRON-	PRP
10520	41	167	in	in	IN
10520	41	168	a	a	DT
10520	41	169	quick	quick	JJ
10520	41	170	Oven	Oven	NNP
10520	41	171	,	,	,
10520	41	172	not	not	RB
10520	41	173	too	too	RB
10520	41	174	hot	hot	JJ
10520	41	175	as	as	IN
10520	41	176	to	to	TO
10520	41	177	burne	burne	VB
10520	41	178	it	-PRON-	PRP
10520	41	179	,	,	,
10520	41	180	let	let	VB
10520	41	181	it	-PRON-	PRP
10520	41	182	bake	bake	VB
10520	41	183	till	till	IN
10520	41	184	you	-PRON-	PRP
10520	41	185	think	think	VBP
10520	41	186	it	-PRON-	PRP
10520	41	187	be	be	VB
10520	41	188	enough	enough	JJ
10520	41	189	,	,	,
10520	41	190	scrape	scrape	VB
10520	41	191	on	on	IN
10520	41	192	Sugar	Sugar	NNP
10520	41	193	and	and	CC
10520	41	194	serve	serve	VB
10520	41	195	it	-PRON-	PRP
10520	41	196	up	up	RP
10520	41	197	.	.	.
10520	42	1	_	_	NNP
10520	42	2	To	to	TO
10520	42	3	boyle	boyle	VB
10520	42	4	Cream	Cream	NNP
10520	42	5	with	with	IN
10520	42	6	French	French	NNP
10520	42	7	Barly	Barly	NNP
10520	42	8	.	.	.
10520	42	9	_	_	NNP
10520	42	10	Take	take	VB
10520	42	11	the	the	DT
10520	42	12	third	third	JJ
10520	42	13	part	part	NN
10520	42	14	of	of	IN
10520	42	15	a	a	DT
10520	42	16	pound	pound	NN
10520	42	17	of	of	IN
10520	42	18	French	french	JJ
10520	42	19	Barley	Barley	NNP
10520	42	20	,	,	,
10520	42	21	wash	wash	VB
10520	42	22	it	-PRON-	PRP
10520	42	23	well	well	RB
10520	42	24	with	with	IN
10520	42	25	fair	fair	JJ
10520	42	26	water	water	NN
10520	42	27	,	,	,
10520	42	28	and	and	CC
10520	42	29	let	let	VB
10520	42	30	it	-PRON-	PRP
10520	42	31	lie	lie	VB
10520	42	32	all	all	DT
10520	42	33	night	night	NN
10520	42	34	in	in	IN
10520	42	35	fair	fair	JJ
10520	42	36	water	water	NN
10520	42	37	,	,	,
10520	42	38	in	in	IN
10520	42	39	the	the	DT
10520	42	40	morning	morning	NN
10520	42	41	set	set	VBD
10520	42	42	two	two	CD
10520	42	43	skillets	skillet	NNS
10520	42	44	on	on	IN
10520	42	45	the	the	DT
10520	42	46	fire	fire	NN
10520	42	47	with	with	IN
10520	42	48	faire	faire	NN
10520	42	49	water	water	NN
10520	42	50	,	,	,
10520	42	51	and	and	CC
10520	42	52	in	in	IN
10520	42	53	one	one	CD
10520	42	54	of	of	IN
10520	42	55	them	-PRON-	PRP
10520	42	56	put	put	VBD
10520	42	57	your	-PRON-	PRP$
10520	42	58	Barley	Barley	NNP
10520	42	59	,	,	,
10520	42	60	and	and	CC
10520	42	61	let	let	VB
10520	42	62	it	-PRON-	PRP
10520	42	63	boyle	boyle	VB
10520	42	64	till	till	IN
10520	42	65	the	the	DT
10520	42	66	water	water	NN
10520	42	67	look	look	VBP
10520	42	68	red	red	JJ
10520	42	69	,	,	,
10520	42	70	then	then	RB
10520	42	71	put	put	VB
10520	42	72	the	the	DT
10520	42	73	water	water	NN
10520	42	74	from	from	IN
10520	42	75	it	-PRON-	PRP
10520	42	76	,	,	,
10520	42	77	and	and	CC
10520	42	78	put	put	VBD
10520	42	79	the	the	DT
10520	42	80	Barley	Barley	NNP
10520	42	81	into	into	IN
10520	42	82	the	the	DT
10520	42	83	other	other	JJ
10520	42	84	warme	warme	JJ
10520	42	85	water	water	NN
10520	42	86	,	,	,
10520	42	87	thus	thus	RB
10520	42	88	boyl	boyl	VB
10520	42	89	it	-PRON-	PRP
10520	42	90	and	and	CC
10520	42	91	change	change	VB
10520	42	92	with	with	IN
10520	42	93	fresh	fresh	JJ
10520	42	94	warm	warm	JJ
10520	42	95	water	water	NN
10520	42	96	till	till	IN
10520	42	97	it	-PRON-	PRP
10520	42	98	boyl	boyl	RB
10520	42	99	white	white	JJ
10520	42	100	,	,	,
10520	42	101	then	then	RB
10520	42	102	strain	strain	VB
10520	42	103	the	the	DT
10520	42	104	water	water	NN
10520	42	105	clean	clean	JJ
10520	42	106	from	from	IN
10520	42	107	it	-PRON-	PRP
10520	42	108	,	,	,
10520	42	109	then	then	RB
10520	42	110	take	take	VB
10520	42	111	a	a	DT
10520	42	112	quart	quart	NN
10520	42	113	of	of	IN
10520	42	114	Creame	Creame	NNP
10520	42	115	,	,	,
10520	42	116	put	put	VBD
10520	42	117	into	into	IN
10520	42	118	it	-PRON-	PRP
10520	42	119	a	a	DT
10520	42	120	Nutmeg	Nutmeg	NNP
10520	42	121	or	or	CC
10520	42	122	two	two	CD
10520	42	123	quartered	quarter	VBN
10520	42	124	,	,	,
10520	42	125	a	a	DT
10520	42	126	little	little	RB
10520	42	127	large	large	JJ
10520	42	128	Mace	mace	NN
10520	42	129	and	and	CC
10520	42	130	some	some	DT
10520	42	131	Sugar	Sugar	NNP
10520	42	132	,	,	,
10520	42	133	and	and	CC
10520	42	134	let	let	VB
10520	42	135	it	-PRON-	PRP
10520	42	136	boyl	boyl	VB
10520	42	137	together	together	RB
10520	42	138	a	a	DT
10520	42	139	quarter	quarter	NN
10520	42	140	of	of	IN
10520	42	141	an	an	DT
10520	42	142	hour	hour	NN
10520	42	143	,	,	,
10520	42	144	and	and	CC
10520	42	145	when	when	WRB
10520	42	146	it	-PRON-	PRP
10520	42	147	hath	hath	VBP
10520	42	148	thus	thus	RB
10520	42	149	boyled	boyle	VBD
10520	42	150	put	put	VBN
10520	42	151	into	into	IN
10520	42	152	it	-PRON-	PRP
10520	42	153	the	the	DT
10520	42	154	yolks	yolk	NNS
10520	42	155	of	of	IN
10520	42	156	three	three	CD
10520	42	157	or	or	CC
10520	42	158	foure	foure	NN
10520	42	159	Eggs	Eggs	NNP
10520	42	160	,	,	,
10520	42	161	well	well	RB
10520	42	162	beaten	beat	VBN
10520	42	163	with	with	IN
10520	42	164	a	a	DT
10520	42	165	little	little	JJ
10520	42	166	Rose	Rose	NNP
10520	42	167	-	-	HYPH
10520	42	168	water	water	NN
10520	42	169	,	,	,
10520	42	170	then	then	RB
10520	42	171	dish	dish	VB
10520	42	172	it	-PRON-	PRP
10520	42	173	forth	forth	RB
10520	42	174	,	,	,
10520	42	175	and	and	CC
10520	42	176	eat	eat	VB
10520	42	177	it	-PRON-	PRP
10520	42	178	cold	cold	JJ
10520	42	179	.	.	.
10520	43	1	_	_	NNP
10520	43	2	To	to	TO
10520	43	3	make	make	VB
10520	43	4	Cheese	Cheese	NNP
10520	43	5	-	-	HYPH
10520	43	6	Cakes	Cakes	NNPS
10520	43	7	.	.	.
10520	43	8	_	_	NNP
10520	43	9	Take	Take	NNP
10520	43	10	three	three	CD
10520	43	11	Eggs	egg	NNS
10520	43	12	and	and	CC
10520	43	13	beat	beat	VBD
10520	43	14	them	-PRON-	PRP
10520	43	15	very	very	RB
10520	43	16	well	well	RB
10520	43	17	,	,	,
10520	43	18	and	and	CC
10520	43	19	as	as	IN
10520	43	20	you	-PRON-	PRP
10520	43	21	beat	beat	VBP
10520	43	22	them	-PRON-	PRP
10520	43	23	,	,	,
10520	43	24	put	put	VBN
10520	43	25	to	to	IN
10520	43	26	them	-PRON-	PRP
10520	43	27	as	as	IN
10520	43	28	much	much	JJ
10520	43	29	fine	fine	JJ
10520	43	30	flower	flower	NN
10520	43	31	as	as	IN
10520	43	32	will	will	MD
10520	43	33	make	make	VB
10520	43	34	them	-PRON-	PRP
10520	43	35	thick	thick	JJ
10520	43	36	,	,	,
10520	43	37	then	then	RB
10520	43	38	put	put	VBD
10520	43	39	to	to	IN
10520	43	40	them	-PRON-	PRP
10520	43	41	three	three	CD
10520	43	42	or	or	CC
10520	43	43	four	four	CD
10520	43	44	Eggs	egg	NNS
10520	43	45	more	more	JJR
10520	43	46	,	,	,
10520	43	47	and	and	CC
10520	43	48	beat	beat	VBD
10520	43	49	them	-PRON-	PRP
10520	43	50	altogether	altogether	RB
10520	43	51	;	;	:
10520	43	52	then	then	RB
10520	43	53	take	take	VB
10520	43	54	one	one	CD
10520	43	55	quart	quart	NN
10520	43	56	of	of	IN
10520	43	57	Creame	Creame	NNP
10520	43	58	,	,	,
10520	43	59	and	and	CC
10520	43	60	put	put	VBD
10520	43	61	into	into	IN
10520	43	62	it	-PRON-	PRP
10520	43	63	a	a	DT
10520	43	64	quarter	quarter	NN
10520	43	65	of	of	IN
10520	43	66	a	a	DT
10520	43	67	pound	pound	NN
10520	43	68	of	of	IN
10520	43	69	sweet	sweet	JJ
10520	43	70	butter	butter	NN
10520	43	71	,	,	,
10520	43	72	and	and	CC
10520	43	73	set	set	VBD
10520	43	74	them	-PRON-	PRP
10520	43	75	over	over	IN
10520	43	76	the	the	DT
10520	43	77	fire	fire	NN
10520	43	78	,	,	,
10520	43	79	and	and	CC
10520	43	80	when	when	WRB
10520	43	81	it	-PRON-	PRP
10520	43	82	begins	begin	VBZ
10520	43	83	to	to	TO
10520	43	84	boyle	boyle	VB
10520	43	85	,	,	,
10520	43	86	put	put	VB
10520	43	87	to	to	IN
10520	43	88	it	-PRON-	PRP
10520	43	89	your	-PRON-	PRP$
10520	43	90	Eggs	egg	NNS
10520	43	91	and	and	CC
10520	43	92	flower	flower	NN
10520	43	93	,	,	,
10520	43	94	stir	stir	VB
10520	43	95	it	-PRON-	PRP
10520	43	96	very	very	RB
10520	43	97	well	well	RB
10520	43	98	,	,	,
10520	43	99	and	and	CC
10520	43	100	let	let	VB
10520	43	101	it	-PRON-	PRP
10520	43	102	boyle	boyle	VB
10520	43	103	till	till	IN
10520	43	104	it	-PRON-	PRP
10520	43	105	be	be	VB
10520	43	106	thick	thick	JJ
10520	43	107	,	,	,
10520	43	108	then	then	RB
10520	43	109	season	season	VB
10520	43	110	it	-PRON-	PRP
10520	43	111	with	with	IN
10520	43	112	Salt	Salt	NNP
10520	43	113	,	,	,
10520	43	114	Cinamon	Cinamon	NNP
10520	43	115	,	,	,
10520	43	116	Sugar	Sugar	NNP
10520	43	117	,	,	,
10520	43	118	and	and	CC
10520	43	119	Currans	Currans	NNPS
10520	43	120	,	,	,
10520	43	121	and	and	CC
10520	43	122	bake	bake	VB
10520	43	123	it	-PRON-	PRP
10520	43	124	.	.	.
10520	44	1	_	_	NNP
10520	44	2	To	to	TO
10520	44	3	make	make	VB
10520	44	4	a	a	DT
10520	44	5	Quaking	Quaking	NNP
10520	44	6	Pudding	Pudding	NNP
10520	44	7	.	.	.
10520	44	8	_	_	NNP
10520	44	9	Take	take	VB
10520	44	10	a	a	DT
10520	44	11	pint	pint	NN
10520	44	12	and	and	CC
10520	44	13	somewhat	somewhat	RB
10520	44	14	more	more	JJR
10520	44	15	of	of	IN
10520	44	16	thick	thick	JJ
10520	44	17	Creame	Creame	NNP
10520	44	18	,	,	,
10520	44	19	ten	ten	CD
10520	44	20	Egges	egge	NNS
10520	44	21	,	,	,
10520	44	22	put	put	VBD
10520	44	23	the	the	DT
10520	44	24	whites	white	NNS
10520	44	25	of	of	IN
10520	44	26	three	three	CD
10520	44	27	,	,	,
10520	44	28	beat	beat	VBD
10520	44	29	them	-PRON-	PRP
10520	44	30	very	very	RB
10520	44	31	well	well	RB
10520	44	32	with	with	IN
10520	44	33	two	two	CD
10520	44	34	spoonfuls	spoonful	NNS
10520	44	35	of	of	IN
10520	44	36	Rose	Rose	NNP
10520	44	37	-	-	HYPH
10520	44	38	water	water	NN
10520	44	39	;	;	:
10520	44	40	mingle	mingle	VB
10520	44	41	with	with	IN
10520	44	42	your	-PRON-	PRP$
10520	44	43	Creame	creame	NN
10520	44	44	three	three	CD
10520	44	45	spoonfuls	spoonful	NNS
10520	44	46	of	of	IN
10520	44	47	fine	fine	JJ
10520	44	48	flower	flower	NN
10520	44	49	,	,	,
10520	44	50	mingle	mingle	VB
10520	44	51	it	-PRON-	PRP
10520	44	52	so	so	RB
10520	44	53	well	well	RB
10520	44	54	,	,	,
10520	44	55	that	that	IN
10520	44	56	there	there	EX
10520	44	57	be	be	VB
10520	44	58	no	no	DT
10520	44	59	lumps	lump	NNS
10520	44	60	in	in	IN
10520	44	61	it	-PRON-	PRP
10520	44	62	,	,	,
10520	44	63	put	put	VB
10520	44	64	it	-PRON-	PRP
10520	44	65	altogether	altogether	RB
10520	44	66	,	,	,
10520	44	67	and	and	CC
10520	44	68	season	season	VB
10520	44	69	it	-PRON-	PRP
10520	44	70	according	accord	VBG
10520	44	71	to	to	IN
10520	44	72	your	-PRON-	PRP$
10520	44	73	Tast	tast	NN
10520	44	74	;	;	.
10520	44	75	Butter	butter	NN
10520	44	76	a	a	DT
10520	44	77	Cloth	Cloth	NNP
10520	44	78	very	very	RB
10520	44	79	well	well	RB
10520	44	80	,	,	,
10520	44	81	and	and	CC
10520	44	82	let	let	VB
10520	44	83	it	-PRON-	PRP
10520	44	84	be	be	VB
10520	44	85	thick	thick	JJ
10520	44	86	that	that	IN
10520	44	87	it	-PRON-	PRP
10520	44	88	may	may	MD
10520	44	89	not	not	RB
10520	44	90	run	run	VB
10520	44	91	out	out	RP
10520	44	92	,	,	,
10520	44	93	and	and	CC
10520	44	94	let	let	VB
10520	44	95	it	-PRON-	PRP
10520	44	96	boyle	boyle	VB
10520	44	97	for	for	IN
10520	44	98	half	half	PDT
10520	44	99	an	an	DT
10520	44	100	hour	hour	NN
10520	44	101	as	as	RB
10520	44	102	fast	fast	RB
10520	44	103	as	as	IN
10520	44	104	you	-PRON-	PRP
10520	44	105	can	can	MD
10520	44	106	,	,	,
10520	44	107	then	then	RB
10520	44	108	take	take	VB
10520	44	109	it	-PRON-	PRP
10520	44	110	up	up	RP
10520	44	111	and	and	CC
10520	44	112	make	make	VB
10520	44	113	Sauce	sauce	NN
10520	44	114	with	with	IN
10520	44	115	Butter	Butter	NNP
10520	44	116	,	,	,
10520	44	117	Rose	Rose	NNP
10520	44	118	-	-	HYPH
10520	44	119	water	water	NN
10520	44	120	and	and	CC
10520	44	121	Sugar	Sugar	NNP
10520	44	122	,	,	,
10520	44	123	and	and	CC
10520	44	124	serve	serve	VB
10520	44	125	it	-PRON-	PRP
10520	44	126	up	up	RP
10520	44	127	.	.	.
10520	45	1	_	_	NNP
10520	45	2	You	-PRON-	PRP
10520	45	3	may	may	MD
10520	45	4	stick	stick	VB
10520	45	5	some	some	DT
10520	45	6	blanched	blanch	VBN
10520	45	7	Almonds	almond	VBZ
10520	45	8	upon	upon	IN
10520	45	9	it	-PRON-	PRP
10520	45	10	if	if	IN
10520	45	11	you	-PRON-	PRP
10520	45	12	please	please	VBP
10520	45	13	.	.	.
10520	45	14	_	_	NNP
10520	45	15	_	_	NNP
10520	45	16	To	to	IN
10520	45	17	Pickle	Pickle	NNP
10520	45	18	Cucumbers	Cucumbers	NNPS
10520	45	19	.	.	.
10520	45	20	_	_	NNP
10520	45	21	Put	Put	VBD
10520	45	22	them	-PRON-	PRP
10520	45	23	in	in	IN
10520	45	24	an	an	DT
10520	45	25	Earthen	Earthen	NNP
10520	45	26	Vessel	Vessel	NNP
10520	45	27	,	,	,
10520	45	28	lay	lie	VBD
10520	45	29	first	first	RB
10520	45	30	a	a	DT
10520	45	31	Lay	Lay	NNP
10520	45	32	of	of	IN
10520	45	33	Salt	Salt	NNP
10520	45	34	and	and	CC
10520	45	35	Dill	Dill	NNP
10520	45	36	,	,	,
10520	45	37	then	then	RB
10520	45	38	a	a	DT
10520	45	39	Lay	Lay	NNP
10520	45	40	of	of	IN
10520	45	41	Cucumbers	Cucumbers	NNPS
10520	45	42	,	,	,
10520	45	43	and	and	CC
10520	45	44	so	so	RB
10520	45	45	till	till	IN
10520	45	46	they	-PRON-	PRP
10520	45	47	be	be	VBP
10520	45	48	all	all	DT
10520	45	49	Layed	lay	VBN
10520	45	50	,	,	,
10520	45	51	put	put	VBN
10520	45	52	in	in	RP
10520	45	53	some	some	DT
10520	45	54	Mace	Mace	NNP
10520	45	55	and	and	CC
10520	45	56	whole	whole	JJ
10520	45	57	pepper	pepper	NN
10520	45	58	,	,	,
10520	45	59	and	and	CC
10520	45	60	some	some	DT
10520	45	61	Fennel	Fennel	NNP
10520	45	62	-	-	HYPH
10520	45	63	seed	seed	NN
10520	45	64	according	accord	VBG
10520	45	65	to	to	IN
10520	45	66	direction	direction	NN
10520	45	67	,	,	,
10520	45	68	then	then	RB
10520	45	69	fill	fill	VB
10520	45	70	it	-PRON-	PRP
10520	45	71	up	up	RP
10520	45	72	with	with	IN
10520	45	73	Beer	Beer	NNP
10520	45	74	-	-	HYPH
10520	45	75	Vinegar	Vinegar	NNP
10520	45	76	,	,	,
10520	45	77	and	and	CC
10520	45	78	a	a	DT
10520	45	79	clean	clean	JJ
10520	45	80	board	board	NN
10520	45	81	and	and	CC
10520	45	82	a	a	DT
10520	45	83	stone	stone	NN
10520	45	84	upon	upon	IN
10520	45	85	it	-PRON-	PRP
10520	45	86	to	to	TO
10520	45	87	keepe	keepe	VB
10520	45	88	them	-PRON-	PRP
10520	45	89	within	within	IN
10520	45	90	the	the	DT
10520	45	91	pickle	pickle	NN
10520	45	92	,	,	,
10520	45	93	and	and	CC
10520	45	94	so	so	RB
10520	45	95	keep	keep	VB
10520	45	96	them	-PRON-	PRP
10520	45	97	close	close	JJ
10520	45	98	covered	cover	VBN
10520	45	99	,	,	,
10520	45	100	and	and	CC
10520	45	101	if	if	IN
10520	45	102	the	the	DT
10520	45	103	Vinegar	Vinegar	NNP
10520	45	104	is	be	VBZ
10520	45	105	black	black	JJ
10520	45	106	,	,	,
10520	45	107	change	change	VB
10520	45	108	them	-PRON-	PRP
10520	45	109	into	into	IN
10520	45	110	fresh	fresh	JJ
10520	45	111	.	.	.
10520	46	1	_	_	NNP
10520	46	2	To	to	IN
10520	46	3	Pickle	Pickle	NNP
10520	46	4	Broom	Broom	NNP
10520	46	5	Buds	Buds	NNPS
10520	46	6	.	.	.
10520	46	7	_	_	NNP
10520	46	8	Take	take	VB
10520	46	9	your	-PRON-	PRP$
10520	46	10	Buds	bud	NNS
10520	46	11	before	before	IN
10520	46	12	they	-PRON-	PRP
10520	46	13	be	be	VBP
10520	46	14	yellow	yellow	JJ
10520	46	15	on	on	IN
10520	46	16	the	the	DT
10520	46	17	top	top	NN
10520	46	18	,	,	,
10520	46	19	make	make	VB
10520	46	20	a	a	DT
10520	46	21	brine	brine	NN
10520	46	22	of	of	IN
10520	46	23	Vinegar	Vinegar	NNP
10520	46	24	and	and	CC
10520	46	25	Salt	Salt	NNP
10520	46	26	,	,	,
10520	46	27	which	which	WDT
10520	46	28	you	-PRON-	PRP
10520	46	29	must	must	MD
10520	46	30	do	do	VB
10520	46	31	onely	onely	RB
10520	46	32	by	by	IN
10520	46	33	shaking	shake	VBG
10520	46	34	it	-PRON-	PRP
10520	46	35	together	together	RB
10520	46	36	till	till	IN
10520	46	37	the	the	DT
10520	46	38	Salt	Salt	NNP
10520	46	39	be	be	VB
10520	46	40	melted	melt	VBN
10520	46	41	,	,	,
10520	46	42	then	then	RB
10520	46	43	put	put	VB
10520	46	44	in	in	RP
10520	46	45	your	-PRON-	PRP$
10520	46	46	Buds	bud	NNS
10520	46	47	,	,	,
10520	46	48	and	and	CC
10520	46	49	keepe	keepe	NNP
10520	46	50	stirred	stir	VBD
10520	46	51	once	once	RB
10520	46	52	in	in	IN
10520	46	53	a	a	DT
10520	46	54	day	day	NN
10520	46	55	till	till	IN
10520	46	56	they	-PRON-	PRP
10520	46	57	be	be	VB
10520	46	58	sunk	sink	VBN
10520	46	59	within	within	IN
10520	46	60	the	the	DT
10520	46	61	Vinegar	vinegar	NN
10520	46	62	,	,	,
10520	46	63	be	be	VB
10520	46	64	sure	sure	JJ
10520	46	65	to	to	TO
10520	46	66	keep	keep	VB
10520	46	67	close	close	JJ
10520	46	68	covered	cover	VBN
10520	46	69	.	.	.
10520	47	1	_	_	NNP
10520	47	2	To	to	TO
10520	47	3	keep	keep	VB
10520	47	4	Quinces	quince	NNS
10520	47	5	raw	raw	JJ
10520	47	6	all	all	PDT
10520	47	7	the	the	DT
10520	47	8	year	year	NN
10520	47	9	.	.	.
10520	47	10	_	_	NNP
10520	47	11	Take	take	VB
10520	47	12	some	some	DT
10520	47	13	of	of	IN
10520	47	14	the	the	DT
10520	47	15	worst	bad	JJS
10520	47	16	Quinces	Quinces	NNPS
10520	47	17	and	and	CC
10520	47	18	cut	cut	VBD
10520	47	19	them	-PRON-	PRP
10520	47	20	into	into	IN
10520	47	21	small	small	JJ
10520	47	22	pieces	piece	NNS
10520	47	23	,	,	,
10520	47	24	and	and	CC
10520	47	25	Coares	Coares	NNPS
10520	47	26	and	and	CC
10520	47	27	Parings	Parings	NNPS
10520	47	28	,	,	,
10520	47	29	boyle	boyle	VBP
10520	47	30	them	-PRON-	PRP
10520	47	31	in	in	IN
10520	47	32	water	water	NN
10520	47	33	,	,	,
10520	47	34	and	and	CC
10520	47	35	put	put	VBD
10520	47	36	to	to	IN
10520	47	37	a	a	DT
10520	47	38	Gallon	Gallon	NNP
10520	47	39	of	of	IN
10520	47	40	water	water	NN
10520	47	41	,	,	,
10520	47	42	some	some	DT
10520	47	43	three	three	CD
10520	47	44	spoonfuls	spoonful	NNS
10520	47	45	of	of	IN
10520	47	46	Salt	Salt	NNP
10520	47	47	,	,	,
10520	47	48	as	as	IN
10520	47	49	much	much	JJ
10520	47	50	Honey	Honey	NNP
10520	47	51	;	;	:
10520	47	52	boyle	boyle	VB
10520	47	53	these	these	DT
10520	47	54	together	together	RB
10520	47	55	till	till	IN
10520	47	56	they	-PRON-	PRP
10520	47	57	are	be	VBP
10520	47	58	very	very	RB
10520	47	59	strong	strong	JJ
10520	47	60	,	,	,
10520	47	61	and	and	CC
10520	47	62	when	when	WRB
10520	47	63	it	-PRON-	PRP
10520	47	64	is	be	VBZ
10520	47	65	cold	cold	JJ
10520	47	66	,	,	,
10520	47	67	put	put	VB
10520	47	68	it	-PRON-	PRP
10520	47	69	into	into	IN
10520	47	70	half	half	PDT
10520	47	71	a	a	DT
10520	47	72	pint	pint	NN
10520	47	73	of	of	IN
10520	47	74	Vinegar	vinegar	NN
10520	47	75	in	in	IN
10520	47	76	a	a	DT
10520	47	77	wooden	wooden	JJ
10520	47	78	Vessell	Vessell	NNP
10520	47	79	or	or	CC
10520	47	80	Earthen	Earthen	NNP
10520	47	81	Pot	Pot	NNP
10520	47	82	;	;	:
10520	47	83	and	and	CC
10520	47	84	take	take	VB
10520	47	85	then	then	RB
10520	47	86	as	as	RB
10520	47	87	many	many	JJ
10520	47	88	of	of	IN
10520	47	89	your	-PRON-	PRP$
10520	47	90	best	good	JJS
10520	47	91	Quinces	quince	NNS
10520	47	92	as	as	IN
10520	47	93	will	will	MD
10520	47	94	go	go	VB
10520	47	95	into	into	IN
10520	47	96	your	-PRON-	PRP$
10520	47	97	Liquor	Liquor	NNP
10520	47	98	,	,	,
10520	47	99	then	then	RB
10520	47	100	stop	stop	VB
10520	47	101	them	-PRON-	PRP
10520	47	102	up	up	RP
10520	47	103	very	very	RB
10520	47	104	close	close	RB
10520	47	105	that	that	IN
10520	47	106	no	no	DT
10520	47	107	Aire	Aire	NNP
10520	47	108	get	get	VB
10520	47	109	into	into	IN
10520	47	110	them	-PRON-	PRP
10520	47	111	,	,	,
10520	47	112	and	and	CC
10520	47	113	they	-PRON-	PRP
10520	47	114	will	will	MD
10520	47	115	keep	keep	VB
10520	47	116	all	all	PDT
10520	47	117	the	the	DT
10520	47	118	yeare	yeare	NN
10520	47	119	.	.	.
10520	48	1	_	_	NNP
10520	48	2	To	to	TO
10520	48	3	make	make	VB
10520	48	4	a	a	DT
10520	48	5	Gooseberry	Gooseberry	NNP
10520	48	6	Foole	Foole	NNP
10520	48	7	.	.	.
10520	48	8	_	_	NNP
10520	48	9	Take	take	VB
10520	48	10	your	-PRON-	PRP$
10520	48	11	Gooseberries	gooseberry	NNS
10520	48	12	,	,	,
10520	48	13	and	and	CC
10520	48	14	put	put	VBD
10520	48	15	them	-PRON-	PRP
10520	48	16	in	in	IN
10520	48	17	a	a	DT
10520	48	18	Silver	Silver	NNP
10520	48	19	or	or	CC
10520	48	20	Earthen	Earthen	NNP
10520	48	21	Pot	Pot	NNP
10520	48	22	,	,	,
10520	48	23	and	and	CC
10520	48	24	set	set	VBD
10520	48	25	it	-PRON-	PRP
10520	48	26	in	in	IN
10520	48	27	a	a	DT
10520	48	28	Skillet	Skillet	NNP
10520	48	29	of	of	IN
10520	48	30	boyling	boyle	VBG
10520	48	31	Water	Water	NNP
10520	48	32	,	,	,
10520	48	33	and	and	CC
10520	48	34	when	when	WRB
10520	48	35	they	-PRON-	PRP
10520	48	36	are	be	VBP
10520	48	37	coddled	coddle	VBN
10520	48	38	enough	enough	RB
10520	48	39	strain	strain	VB
10520	48	40	them	-PRON-	PRP
10520	48	41	,	,	,
10520	48	42	then	then	RB
10520	48	43	make	make	VB
10520	48	44	them	-PRON-	PRP
10520	48	45	hot	hot	JJ
10520	48	46	again	again	RB
10520	48	47	,	,	,
10520	48	48	when	when	WRB
10520	48	49	they	-PRON-	PRP
10520	48	50	are	be	VBP
10520	48	51	scalding	scald	VBG
10520	48	52	hot	hot	JJ
10520	48	53	,	,	,
10520	48	54	beat	beat	VB
10520	48	55	them	-PRON-	PRP
10520	48	56	very	very	RB
10520	48	57	well	well	RB
10520	48	58	with	with	IN
10520	48	59	a	a	DT
10520	48	60	good	good	JJ
10520	48	61	piece	piece	NN
10520	48	62	of	of	IN
10520	48	63	fresh	fresh	JJ
10520	48	64	butter	butter	NN
10520	48	65	,	,	,
10520	48	66	Rose	rose	NN
10520	48	67	-	-	HYPH
10520	48	68	water	water	NN
10520	48	69	and	and	CC
10520	48	70	Sugar	Sugar	NNP
10520	48	71	,	,	,
10520	48	72	and	and	CC
10520	48	73	put	put	VBD
10520	48	74	in	in	IN
10520	48	75	the	the	DT
10520	48	76	yolke	yolke	NN
10520	48	77	of	of	IN
10520	48	78	two	two	CD
10520	48	79	or	or	CC
10520	48	80	three	three	CD
10520	48	81	Eggs	egg	NNS
10520	48	82	;	;	:
10520	48	83	you	-PRON-	PRP
10520	48	84	may	may	MD
10520	48	85	put	put	VB
10520	48	86	Rose	Rose	NNP
10520	48	87	-	-	HYPH
10520	48	88	water	water	NN
10520	48	89	into	into	IN
10520	48	90	them	-PRON-	PRP
10520	48	91	,	,	,
10520	48	92	and	and	CC
10520	48	93	so	so	RB
10520	48	94	stir	stir	VB
10520	48	95	it	-PRON-	PRP
10520	48	96	altogether	altogether	RB
10520	48	97	,	,	,
10520	48	98	and	and	CC
10520	48	99	serve	serve	VB
10520	48	100	it	-PRON-	PRP
10520	48	101	to	to	IN
10520	48	102	the	the	DT
10520	48	103	Table	table	NN
10520	48	104	when	when	WRB
10520	48	105	it	-PRON-	PRP
10520	48	106	is	be	VBZ
10520	48	107	cold	cold	JJ
10520	48	108	.	.	.
10520	49	1	_	_	NNP
10520	49	2	To	to	TO
10520	49	3	make	make	VB
10520	49	4	an	an	DT
10520	49	5	Otemeale	Otemeale	NNP
10520	49	6	Pudding	Pudding	NNP
10520	49	7	_	_	NNP
10520	49	8	.	.	.
10520	50	1	Take	take	VB
10520	50	2	a	a	DT
10520	50	3	Porringer	Porringer	NNP
10520	50	4	full	full	JJ
10520	50	5	of	of	IN
10520	50	6	Oatmeale	Oatmeale	NNP
10520	50	7	beaten	beat	VBN
10520	50	8	to	to	IN
10520	50	9	flower	flower	NN
10520	50	10	,	,	,
10520	50	11	a	a	DT
10520	50	12	pint	pint	NN
10520	50	13	of	of	IN
10520	50	14	Creame	Creame	NNP
10520	50	15	,	,	,
10520	50	16	one	one	CD
10520	50	17	Nutmeg	Nutmeg	NNP
10520	50	18	,	,	,
10520	50	19	four	four	CD
10520	50	20	Eggs	egg	NNS
10520	50	21	beaten	beat	VBN
10520	50	22	,	,	,
10520	50	23	three	three	CD
10520	50	24	whites	white	NNS
10520	50	25	,	,	,
10520	50	26	a	a	DT
10520	50	27	quarter	quarter	NN
10520	50	28	of	of	IN
10520	50	29	a	a	DT
10520	50	30	pound	pound	NN
10520	50	31	of	of	IN
10520	50	32	Sugar	Sugar	NNP
10520	50	33	,	,	,
10520	50	34	a	a	DT
10520	50	35	pound	pound	NN
10520	50	36	of	of	IN
10520	50	37	Beefe	Beefe	NNP
10520	50	38	-	-	HYPH
10520	50	39	suet	suet	NN
10520	50	40	well	well	RB
10520	50	41	minced	mince	VBN
10520	50	42	,	,	,
10520	50	43	mingle	mingle	VB
10520	50	44	all	all	PDT
10520	50	45	these	these	DT
10520	50	46	together	together	RB
10520	50	47	and	and	CC
10520	50	48	so	so	RB
10520	50	49	bake	bake	VB
10520	50	50	it	-PRON-	PRP
10520	50	51	.	.	.
10520	51	1	An	an	DT
10520	51	2	houre	houre	NN
10520	51	3	will	will	MD
10520	51	4	bake	bake	VB
10520	51	5	it	-PRON-	PRP
10520	51	6	.	.	.
10520	52	1	_	_	NNP
10520	52	2	To	to	TO
10520	52	3	make	make	VB
10520	52	4	a	a	DT
10520	52	5	green	green	JJ
10520	52	6	Pudding	pudding	NN
10520	52	7	.	.	.
10520	52	8	_	_	NNP
10520	52	9	Take	take	VB
10520	52	10	a	a	DT
10520	52	11	penny	penny	NN
10520	52	12	loafe	loafe	NN
10520	52	13	of	of	IN
10520	52	14	stale	stale	JJ
10520	52	15	Bread	Bread	NNP
10520	52	16	,	,	,
10520	52	17	grate	grate	VB
10520	52	18	it	-PRON-	PRP
10520	52	19	,	,	,
10520	52	20	put	put	VBN
10520	52	21	to	to	TO
10520	52	22	halfe	halfe	NN
10520	52	23	a	a	DT
10520	52	24	pound	pound	NN
10520	52	25	of	of	IN
10520	52	26	Sugar	Sugar	NNP
10520	52	27	,	,	,
10520	52	28	grated	grate	VBD
10520	52	29	Nutmeg	Nutmeg	NNP
10520	52	30	,	,	,
10520	52	31	as	as	RB
10520	52	32	much	much	JJ
10520	52	33	Salt	Salt	NNP
10520	52	34	as	as	IN
10520	52	35	will	will	MD
10520	52	36	season	season	VB
10520	52	37	it	-PRON-	PRP
10520	52	38	,	,	,
10520	52	39	three	three	CD
10520	52	40	quarters	quarter	NNS
10520	52	41	of	of	IN
10520	52	42	a	a	DT
10520	52	43	pound	pound	NN
10520	52	44	of	of	IN
10520	52	45	beef	beef	NN
10520	52	46	-	-	HYPH
10520	52	47	suet	suet	NN
10520	52	48	shred	shre	VBD
10520	52	49	very	very	RB
10520	52	50	small	small	JJ
10520	52	51	,	,	,
10520	52	52	then	then	RB
10520	52	53	take	take	VB
10520	52	54	sweet	sweet	JJ
10520	52	55	Herbs	herb	NNS
10520	52	56	,	,	,
10520	52	57	the	the	DT
10520	52	58	most	most	JJS
10520	52	59	of	of	IN
10520	52	60	them	-PRON-	PRP
10520	52	61	Marigolds	marigold	NNS
10520	52	62	,	,	,
10520	52	63	eight	eight	CD
10520	52	64	Spinages	spinage	NNS
10520	52	65	:	:	:
10520	52	66	shred	shre	VBD
10520	52	67	the	the	DT
10520	52	68	Herbs	Herbs	NNP
10520	52	69	very	very	RB
10520	52	70	small	small	JJ
10520	52	71	,	,	,
10520	52	72	mix	mix	VB
10520	52	73	all	all	DT
10520	52	74	well	well	RB
10520	52	75	together	together	RB
10520	52	76	,	,	,
10520	52	77	then	then	RB
10520	52	78	take	take	VB
10520	52	79	two	two	CD
10520	52	80	Eggs	egg	NNS
10520	52	81	and	and	CC
10520	52	82	work	work	VB
10520	52	83	them	-PRON-	PRP
10520	52	84	up	up	RP
10520	52	85	together	together	RB
10520	52	86	with	with	IN
10520	52	87	your	-PRON-	PRP$
10520	52	88	hand	hand	NN
10520	52	89	,	,	,
10520	52	90	and	and	CC
10520	52	91	make	make	VB
10520	52	92	them	-PRON-	PRP
10520	52	93	into	into	IN
10520	52	94	round	round	JJ
10520	52	95	balls	ball	NNS
10520	52	96	,	,	,
10520	52	97	and	and	CC
10520	52	98	when	when	WRB
10520	52	99	the	the	DT
10520	52	100	water	water	NN
10520	52	101	boyles	boyle	NNS
10520	52	102	put	put	VBD
10520	52	103	them	-PRON-	PRP
10520	52	104	in	in	RP
10520	52	105	,	,	,
10520	52	106	serve	serve	VB
10520	52	107	them	-PRON-	PRP
10520	52	108	with	with	IN
10520	52	109	Rose	Rose	NNP
10520	52	110	-	-	HYPH
10520	52	111	water	water	NN
10520	52	112	,	,	,
10520	52	113	Sugar	Sugar	NNP
10520	52	114	,	,	,
10520	52	115	and	and	CC
10520	52	116	Butter	Butter	NNP
10520	52	117	or	or	CC
10520	52	118	Sauce	Sauce	NNP
10520	52	119	.	.	.
10520	53	1	_	_	NNP
10520	53	2	To	to	TO
10520	53	3	make	make	VB
10520	53	4	good	good	JJ
10520	53	5	Sausages	sausage	NNS
10520	53	6	.	.	.
10520	53	7	_	_	NNP
10520	53	8	Take	take	VB
10520	53	9	the	the	DT
10520	53	10	lean	lean	NN
10520	53	11	of	of	IN
10520	53	12	a	a	DT
10520	53	13	Legge	Legge	NNP
10520	53	14	of	of	IN
10520	53	15	Pork	Pork	NNP
10520	53	16	,	,	,
10520	53	17	and	and	CC
10520	53	18	four	four	CD
10520	53	19	pound	pound	NN
10520	53	20	of	of	IN
10520	53	21	Beefe	Beefe	NNP
10520	53	22	-	-	HYPH
10520	53	23	suet	suet	NN
10520	53	24	,	,	,
10520	53	25	or	or	CC
10520	53	26	rather	rather	RB
10520	53	27	butter	butter	NN
10520	53	28	,	,	,
10520	53	29	shred	shre	VBD
10520	53	30	them	-PRON-	PRP
10520	53	31	together	together	RB
10520	53	32	very	very	RB
10520	53	33	small	small	JJ
10520	53	34	,	,	,
10520	53	35	then	then	RB
10520	53	36	season	season	VB
10520	53	37	it	-PRON-	PRP
10520	53	38	with	with	IN
10520	53	39	three	three	CD
10520	53	40	quarters	quarter	NNS
10520	53	41	of	of	IN
10520	53	42	an	an	DT
10520	53	43	ounce	ounce	NN
10520	53	44	of	of	IN
10520	53	45	Pepper	Pepper	NNP
10520	53	46	,	,	,
10520	53	47	and	and	CC
10520	53	48	halfe	halfe	VB
10520	53	49	an	an	DT
10520	53	50	ounce	ounce	NN
10520	53	51	of	of	IN
10520	53	52	Cloves	Cloves	NNP
10520	53	53	and	and	CC
10520	53	54	Mace	Mace	NNP
10520	53	55	mixed	mix	VBN
10520	53	56	together	together	RB
10520	53	57	,	,	,
10520	53	58	as	as	IN
10520	53	59	the	the	DT
10520	53	60	Pepper	Pepper	NNP
10520	53	61	is	be	VBZ
10520	53	62	,	,	,
10520	53	63	a	a	DT
10520	53	64	handfull	handfull	NN
10520	53	65	of	of	IN
10520	53	66	Sage	sage	NN
10520	53	67	when	when	WRB
10520	53	68	it	-PRON-	PRP
10520	53	69	is	be	VBZ
10520	53	70	chopt	chopt	NN
10520	53	71	small	small	JJ
10520	53	72	,	,	,
10520	53	73	and	and	CC
10520	53	74	as	as	IN
10520	53	75	much	much	JJ
10520	53	76	salt	salt	NN
10520	53	77	as	as	IN
10520	53	78	you	-PRON-	PRP
10520	53	79	thinke	thinke	VBP
10520	53	80	will	will	MD
10520	53	81	make	make	VB
10520	53	82	them	-PRON-	PRP
10520	53	83	tast	tast	VB
10520	53	84	well	well	RB
10520	53	85	of	of	IN
10520	53	86	it	-PRON-	PRP
10520	53	87	;	;	:
10520	53	88	mingle	mingle	VB
10520	53	89	all	all	PDT
10520	53	90	these	these	DT
10520	53	91	with	with	IN
10520	53	92	the	the	DT
10520	53	93	meat	meat	NN
10520	53	94	,	,	,
10520	53	95	then	then	RB
10520	53	96	break	break	VB
10520	53	97	in	in	RP
10520	53	98	ten	ten	CD
10520	53	99	Eggs	egg	NNS
10520	53	100	,	,	,
10520	53	101	all	all	DT
10520	53	102	but	but	IN
10520	53	103	two	two	CD
10520	53	104	or	or	CC
10520	53	105	three	three	CD
10520	53	106	of	of	IN
10520	53	107	the	the	DT
10520	53	108	whites	white	NNS
10520	53	109	,	,	,
10520	53	110	then	then	RB
10520	53	111	temper	temper	VB
10520	53	112	it	-PRON-	PRP
10520	53	113	all	all	RB
10520	53	114	well	well	RB
10520	53	115	with	with	IN
10520	53	116	your	-PRON-	PRP$
10520	53	117	hands	hand	NNS
10520	53	118	,	,	,
10520	53	119	and	and	CC
10520	53	120	fill	fill	VB
10520	53	121	it	-PRON-	PRP
10520	53	122	into	into	IN
10520	53	123	Hoggs	Hoggs	NNP
10520	53	124	gutts	gutt	NNS
10520	53	125	,	,	,
10520	53	126	which	which	WDT
10520	53	127	you	-PRON-	PRP
10520	53	128	must	must	MD
10520	53	129	have	have	VB
10520	53	130	ready	ready	JJ
10520	53	131	for	for	IN
10520	53	132	them	-PRON-	PRP
10520	53	133	;	;	:
10520	53	134	you	-PRON-	PRP
10520	53	135	must	must	MD
10520	53	136	tye	tye	VB
10520	53	137	the	the	DT
10520	53	138	ends	end	NNS
10520	53	139	of	of	IN
10520	53	140	them	-PRON-	PRP
10520	53	141	like	like	IN
10520	53	142	Puddings	pudding	NNS
10520	53	143	,	,	,
10520	53	144	and	and	CC
10520	53	145	when	when	WRB
10520	53	146	you	-PRON-	PRP
10520	53	147	eat	eat	VBP
10520	53	148	them	-PRON-	PRP
10520	53	149	you	-PRON-	PRP
10520	53	150	must	must	MD
10520	53	151	boyle	boyle	VB
10520	53	152	them	-PRON-	PRP
10520	53	153	on	on	IN
10520	53	154	a	a	DT
10520	53	155	soft	soft	JJ
10520	53	156	fire	fire	NN
10520	53	157	;	;	:
10520	53	158	a	a	DT
10520	53	159	hot	hot	JJ
10520	53	160	will	will	MD
10520	53	161	crack	crack	VB
10520	53	162	the	the	DT
10520	53	163	skins	skin	NNS
10520	53	164	,	,	,
10520	53	165	and	and	CC
10520	53	166	the	the	DT
10520	53	167	goodnesse	goodnesse	NNP
10520	53	168	boyle	boyle	VBP
10520	53	169	out	out	IN
10520	53	170	of	of	IN
10520	53	171	them	-PRON-	PRP
10520	53	172	.	.	.
10520	54	1	_	_	NNP
10520	54	2	To	to	TO
10520	54	3	make	make	VB
10520	54	4	Toasts	Toasts	NNPS
10520	54	5	.	.	.
10520	54	6	_	_	NNP
10520	54	7	Cut	Cut	NNP
10520	54	8	two	two	CD
10520	54	9	penny	penny	NN
10520	54	10	Loaves	Loaves	NNPS
10520	54	11	in	in	IN
10520	54	12	round	round	JJ
10520	54	13	slices	slice	NNS
10520	54	14	and	and	CC
10520	54	15	dip	dip	VB
10520	54	16	them	-PRON-	PRP
10520	54	17	in	in	IN
10520	54	18	half	half	PDT
10520	54	19	a	a	DT
10520	54	20	pint	pint	NN
10520	54	21	of	of	IN
10520	54	22	Cream	Cream	NNP
10520	54	23	or	or	CC
10520	54	24	cold	cold	JJ
10520	54	25	water	water	NN
10520	54	26	,	,	,
10520	54	27	then	then	RB
10520	54	28	lay	lay	VB
10520	54	29	them	-PRON-	PRP
10520	54	30	abroad	abroad	RB
10520	54	31	in	in	IN
10520	54	32	a	a	DT
10520	54	33	Dish	Dish	NNP
10520	54	34	,	,	,
10520	54	35	and	and	CC
10520	54	36	beat	beat	VBD
10520	54	37	three	three	CD
10520	54	38	Eggs	egg	NNS
10520	54	39	and	and	CC
10520	54	40	grated	grate	VBD
10520	54	41	Nutmegs	Nutmegs	NNP
10520	54	42	,	,	,
10520	54	43	and	and	CC
10520	54	44	Sugar	Sugar	NNP
10520	54	45	,	,	,
10520	54	46	beat	beat	VBD
10520	54	47	them	-PRON-	PRP
10520	54	48	with	with	IN
10520	54	49	the	the	DT
10520	54	50	Cream	Cream	NNP
10520	54	51	,	,	,
10520	54	52	then	then	RB
10520	54	53	take	take	VB
10520	54	54	your	-PRON-	PRP$
10520	54	55	frying	fry	VBG
10520	54	56	Pan	Pan	NNP
10520	54	57	and	and	CC
10520	54	58	melt	melt	VB
10520	54	59	some	some	DT
10520	54	60	butter	butter	NN
10520	54	61	in	in	IN
10520	54	62	it	-PRON-	PRP
10520	54	63	,	,	,
10520	54	64	and	and	CC
10520	54	65	wet	wet	VB
10520	54	66	one	one	CD
10520	54	67	side	side	NN
10520	54	68	of	of	IN
10520	54	69	your	-PRON-	PRP$
10520	54	70	Toasts	Toasts	NNPS
10520	54	71	and	and	CC
10520	54	72	lay	lie	VBD
10520	54	73	them	-PRON-	PRP
10520	54	74	in	in	RP
10520	54	75	on	on	IN
10520	54	76	the	the	DT
10520	54	77	wet	wet	JJ
10520	54	78	side	side	NN
10520	54	79	,	,	,
10520	54	80	then	then	RB
10520	54	81	pour	pour	VB
10520	54	82	in	in	IN
10520	54	83	the	the	DT
10520	54	84	rest	rest	NN
10520	54	85	upon	upon	IN
10520	54	86	them	-PRON-	PRP
10520	54	87	,	,	,
10520	54	88	and	and	CC
10520	54	89	so	so	RB
10520	54	90	fry	fry	VB
10520	54	91	them	-PRON-	PRP
10520	54	92	;	;	:
10520	54	93	send	send	VB
10520	54	94	them	-PRON-	PRP
10520	54	95	in	in	RB
10520	54	96	with	with	IN
10520	54	97	Rosewater	Rosewater	NNP
10520	54	98	,	,	,
10520	54	99	butter	butter	NN
10520	54	100	and	and	CC
10520	54	101	sugar	sugar	NN
10520	54	102	.	.	.
10520	55	1	_	_	NNP
10520	55	2	Spanish	Spanish	NNP
10520	55	3	Cream	Cream	NNP
10520	55	4	.	.	.
10520	55	5	_	_	NNP
10520	55	6	Put	Put	NNP
10520	55	7	hot	hot	JJ
10520	55	8	water	water	NN
10520	55	9	in	in	IN
10520	55	10	a	a	DT
10520	55	11	bucket	bucket	NN
10520	55	12	and	and	CC
10520	55	13	go	go	VB
10520	55	14	with	with	IN
10520	55	15	it	-PRON-	PRP
10520	55	16	to	to	IN
10520	55	17	the	the	DT
10520	55	18	Milking	Milking	NNP
10520	55	19	,	,	,
10520	55	20	then	then	RB
10520	55	21	poure	poure	VB
10520	55	22	out	out	RP
10520	55	23	the	the	DT
10520	55	24	Water	Water	NNP
10520	55	25	,	,	,
10520	55	26	and	and	CC
10520	55	27	instantly	instantly	RB
10520	55	28	milke	milke	VB
10520	55	29	into	into	IN
10520	55	30	it	-PRON-	PRP
10520	55	31	,	,	,
10520	55	32	and	and	CC
10520	55	33	presently	presently	RB
10520	55	34	strain	strain	VB
10520	55	35	it	-PRON-	PRP
10520	55	36	into	into	IN
10520	55	37	milk	milk	NN
10520	55	38	-	-	HYPH
10520	55	39	Pans	pan	NNS
10520	55	40	of	of	IN
10520	55	41	an	an	DT
10520	55	42	ordinary	ordinary	JJ
10520	55	43	fulnesse	fulnesse	NN
10520	55	44	,	,	,
10520	55	45	but	but	CC
10520	55	46	not	not	RB
10520	55	47	after	after	IN
10520	55	48	an	an	DT
10520	55	49	ordinary	ordinary	JJ
10520	55	50	way	way	NN
10520	55	51	for	for	IN
10520	55	52	you	-PRON-	PRP
10520	55	53	must	must	MD
10520	55	54	set	set	VB
10520	55	55	your	-PRON-	PRP$
10520	55	56	Pan	Pan	NNP
10520	55	57	on	on	IN
10520	55	58	the	the	DT
10520	55	59	ground	ground	NN
10520	55	60	and	and	CC
10520	55	61	stand	stand	VB
10520	55	62	on	on	IN
10520	55	63	a	a	DT
10520	55	64	stool	stool	NN
10520	55	65	,	,	,
10520	55	66	and	and	CC
10520	55	67	pour	pour	VB
10520	55	68	it	-PRON-	PRP
10520	55	69	forth	forth	RB
10520	55	70	that	that	IN
10520	55	71	it	-PRON-	PRP
10520	55	72	may	may	MD
10520	55	73	rise	rise	VB
10520	55	74	in	in	IN
10520	55	75	bubbles	bubble	NNS
10520	55	76	with	with	IN
10520	55	77	the	the	DT
10520	55	78	fall	fall	NN
10520	55	79	;	;	:
10520	55	80	this	this	DT
10520	55	81	on	on	IN
10520	55	82	the	the	DT
10520	55	83	morrow	morrow	NN
10520	55	84	will	will	MD
10520	55	85	be	be	VB
10520	55	86	a	a	DT
10520	55	87	very	very	RB
10520	55	88	tough	tough	JJ
10520	55	89	Cream	Cream	NNP
10520	55	90	,	,	,
10520	55	91	which	which	WDT
10520	55	92	you	-PRON-	PRP
10520	55	93	must	must	MD
10520	55	94	take	take	VB
10520	55	95	off	off	RP
10520	55	96	with	with	IN
10520	55	97	your	-PRON-	PRP$
10520	55	98	Skimmer	skimmer	NN
10520	55	99	,	,	,
10520	55	100	and	and	CC
10520	55	101	lay	lie	VBD
10520	55	102	it	-PRON-	PRP
10520	55	103	in	in	IN
10520	55	104	the	the	DT
10520	55	105	Dish	Dish	NNP
10520	55	106	,	,	,
10520	55	107	laying	lay	VBG
10520	55	108	upon	upon	IN
10520	55	109	laying	lay	VBG
10520	55	110	;	;	:
10520	55	111	and	and	CC
10520	55	112	if	if	IN
10520	55	113	you	-PRON-	PRP
10520	55	114	please	please	UH
10520	55	115	strew	strew	VBD
10520	55	116	some	some	DT
10520	55	117	sugar	sugar	NN
10520	55	118	between	between	IN
10520	55	119	them	-PRON-	PRP
10520	55	120	.	.	.
10520	56	1	_	_	NNP
10520	56	2	To	to	TO
10520	56	3	make	make	VB
10520	56	4	Clouted	Clouted	NNP
10520	56	5	Cream	Cream	NNP
10520	56	6	.	.	.
10520	56	7	_	_	NNP
10520	56	8	Take	Take	NNP
10520	56	9	foure	foure	NN
10520	56	10	quarts	quart	NNS
10520	56	11	of	of	IN
10520	56	12	Milke	Milke	NNP
10520	56	13	,	,	,
10520	56	14	one	one	CD
10520	56	15	of	of	IN
10520	56	16	Cream	Cream	NNP
10520	56	17	,	,	,
10520	56	18	six	six	CD
10520	56	19	spoonfuls	spoonful	NNS
10520	56	20	of	of	IN
10520	56	21	Rose	Rose	NNP
10520	56	22	-	-	HYPH
10520	56	23	water	water	NN
10520	56	24	,	,	,
10520	56	25	put	put	VBD
10520	56	26	these	these	DT
10520	56	27	together	together	RB
10520	56	28	in	in	IN
10520	56	29	a	a	DT
10520	56	30	great	great	JJ
10520	56	31	Earthen	Earthen	NNP
10520	56	32	Milke	Milke	NNP
10520	56	33	-	-	HYPH
10520	56	34	Pan	Pan	NNP
10520	56	35	,	,	,
10520	56	36	&	&	CC
10520	56	37	set	set	VBD
10520	56	38	it	-PRON-	PRP
10520	56	39	upon	upon	IN
10520	56	40	a	a	DT
10520	56	41	fire	fire	NN
10520	56	42	of	of	IN
10520	56	43	Charcoale	Charcoale	NNP
10520	56	44	well	well	RB
10520	56	45	kindled	kindle	VBN
10520	56	46	,	,	,
10520	56	47	you	-PRON-	PRP
10520	56	48	must	must	MD
10520	56	49	be	be	VB
10520	56	50	sure	sure	JJ
10520	56	51	the	the	DT
10520	56	52	fire	fire	NN
10520	56	53	be	be	VB
10520	56	54	not	not	RB
10520	56	55	too	too	RB
10520	56	56	hot	hot	JJ
10520	56	57	;	;	:
10520	56	58	then	then	RB
10520	56	59	let	let	VB
10520	56	60	it	-PRON-	PRP
10520	56	61	stand	stand	VB
10520	56	62	a	a	DT
10520	56	63	day	day	NN
10520	56	64	and	and	CC
10520	56	65	a	a	DT
10520	56	66	night	night	NN
10520	56	67	;	;	:
10520	56	68	and	and	CC
10520	56	69	when	when	WRB
10520	56	70	you	-PRON-	PRP
10520	56	71	go	go	VBP
10520	56	72	to	to	TO
10520	56	73	take	take	VB
10520	56	74	it	-PRON-	PRP
10520	56	75	off	off	RP
10520	56	76	,	,	,
10520	56	77	loose	loose	VB
10520	56	78	the	the	DT
10520	56	79	edge	edge	NN
10520	56	80	of	of	IN
10520	56	81	your	-PRON-	PRP$
10520	56	82	Cream	Cream	NNP
10520	56	83	around	around	IN
10520	56	84	about	about	IN
10520	56	85	with	with	IN
10520	56	86	a	a	DT
10520	56	87	Knife	Knife	NNP
10520	56	88	,	,	,
10520	56	89	then	then	RB
10520	56	90	take	take	VB
10520	56	91	your	-PRON-	PRP$
10520	56	92	board	board	NN
10520	56	93	,	,	,
10520	56	94	and	and	CC
10520	56	95	lay	lie	VBD
10520	56	96	the	the	DT
10520	56	97	edges	edge	NNS
10520	56	98	that	that	WDT
10520	56	99	is	be	VBZ
10520	56	100	left	leave	VBN
10520	56	101	beside	beside	IN
10520	56	102	the	the	DT
10520	56	103	board	board	NN
10520	56	104	,	,	,
10520	56	105	cut	cut	VBD
10520	56	106	into	into	IN
10520	56	107	many	many	JJ
10520	56	108	pieces	piece	NNS
10520	56	109	,	,	,
10520	56	110	and	and	CC
10520	56	111	put	put	VBD
10520	56	112	them	-PRON-	PRP
10520	56	113	into	into	IN
10520	56	114	the	the	DT
10520	56	115	Dish	Dish	NNP
10520	56	116	first	first	RB
10520	56	117	,	,	,
10520	56	118	and	and	CC
10520	56	119	scrape	scrape	VB
10520	56	120	some	some	DT
10520	56	121	fine	fine	JJ
10520	56	122	Sugar	Sugar	NNP
10520	56	123	upon	upon	IN
10520	56	124	them	-PRON-	PRP
10520	56	125	,	,	,
10520	56	126	then	then	RB
10520	56	127	take	take	VB
10520	56	128	your	-PRON-	PRP$
10520	56	129	board	board	NN
10520	56	130	and	and	CC
10520	56	131	take	take	VB
10520	56	132	off	off	RP
10520	56	133	your	-PRON-	PRP$
10520	56	134	Cream	Cream	NNP
10520	56	135	as	as	RB
10520	56	136	clean	clean	JJ
10520	56	137	from	from	IN
10520	56	138	the	the	DT
10520	56	139	Milk	milk	NN
10520	56	140	as	as	IN
10520	56	141	you	-PRON-	PRP
10520	56	142	can	can	MD
10520	56	143	,	,	,
10520	56	144	and	and	CC
10520	56	145	lay	lay	VB
10520	56	146	it	-PRON-	PRP
10520	56	147	upon	upon	IN
10520	56	148	your	-PRON-	PRP$
10520	56	149	Dish	dish	NN
10520	56	150	,	,	,
10520	56	151	and	and	CC
10520	56	152	if	if	IN
10520	56	153	your	-PRON-	PRP$
10520	56	154	Dish	dish	NN
10520	56	155	be	be	VB
10520	56	156	little	little	JJ
10520	56	157	,	,	,
10520	56	158	there	there	EX
10520	56	159	will	will	MD
10520	56	160	be	be	VB
10520	56	161	some	some	DT
10520	56	162	left	leave	VBN
10520	56	163	,	,	,
10520	56	164	the	the	DT
10520	56	165	which	which	WDT
10520	56	166	you	-PRON-	PRP
10520	56	167	may	may	MD
10520	56	168	put	put	VB
10520	56	169	into	into	IN
10520	56	170	what	what	WP
10520	56	171	fashion	fashion	NN
10520	56	172	you	-PRON-	PRP
10520	56	173	please	please	VBP
10520	56	174	,	,	,
10520	56	175	and	and	CC
10520	56	176	scrape	scrape	VB
10520	56	177	good	good	JJ
10520	56	178	store	store	NN
10520	56	179	of	of	IN
10520	56	180	Sugar	Sugar	NNP
10520	56	181	upon	upon	IN
10520	56	182	it	-PRON-	PRP
10520	56	183	.	.	.
10520	57	1	_	_	NNP
10520	57	2	A	a	DT
10520	57	3	good	good	JJ
10520	57	4	Cream	Cream	NNP
10520	57	5	_	_	NNP
10520	57	6	When	when	WRB
10520	57	7	you	-PRON-	PRP
10520	57	8	Churn	Churn	NNP
10520	57	9	Butter	Butter	NNP
10520	57	10	,	,	,
10520	57	11	take	take	VB
10520	57	12	out	out	RP
10520	57	13	six	six	CD
10520	57	14	spoonfuls	spoonful	NNS
10520	57	15	of	of	IN
10520	57	16	Cream	Cream	NNP
10520	57	17	,	,	,
10520	57	18	just	just	RB
10520	57	19	as	as	IN
10520	57	20	it	-PRON-	PRP
10520	57	21	is	be	VBZ
10520	57	22	to	to	TO
10520	57	23	turne	turne	VB
10520	57	24	to	to	IN
10520	57	25	Butter	Butter	NNP
10520	57	26	,	,	,
10520	57	27	that	that	RB
10520	57	28	is	is	RB
10520	57	29	,	,	,
10520	57	30	when	when	WRB
10520	57	31	it	-PRON-	PRP
10520	57	32	is	be	VBZ
10520	57	33	a	a	DT
10520	57	34	little	little	JJ
10520	57	35	frothy	frothy	NN
10520	57	36	;	;	:
10520	57	37	then	then	RB
10520	57	38	boyle	boyle	VBP
10520	57	39	good	good	JJ
10520	57	40	Cream	Cream	NNP
10520	57	41	as	as	RB
10520	57	42	must	must	MD
10520	57	43	as	as	IN
10520	57	44	will	will	MD
10520	57	45	make	make	VB
10520	57	46	a	a	DT
10520	57	47	Dish	Dish	NNP
10520	57	48	,	,	,
10520	57	49	and	and	CC
10520	57	50	season	season	VB
10520	57	51	it	-PRON-	PRP
10520	57	52	with	with	IN
10520	57	53	Sugar	Sugar	NNP
10520	57	54	,	,	,
10520	57	55	and	and	CC
10520	57	56	a	a	DT
10520	57	57	little	little	JJ
10520	57	58	Rose	Rose	NNP
10520	57	59	-	-	HYPH
10520	57	60	water	water	NN
10520	57	61	;	;	:
10520	57	62	when	when	WRB
10520	57	63	it	-PRON-	PRP
10520	57	64	is	be	VBZ
10520	57	65	quite	quite	RB
10520	57	66	cold	cold	JJ
10520	57	67	enough	enough	RB
10520	57	68	,	,	,
10520	57	69	mingle	mingle	VB
10520	57	70	it	-PRON-	PRP
10520	57	71	very	very	RB
10520	57	72	well	well	RB
10520	57	73	with	with	IN
10520	57	74	that	that	DT
10520	57	75	you	-PRON-	PRP
10520	57	76	take	take	VBP
10520	57	77	out	out	IN
10520	57	78	of	of	IN
10520	57	79	the	the	DT
10520	57	80	Churn	Churn	NNP
10520	57	81	,	,	,
10520	57	82	and	and	CC
10520	57	83	so	so	RB
10520	57	84	Dish	dish	VB
10520	57	85	it	-PRON-	PRP
10520	57	86	.	.	.
10520	58	1	_	_	NNP
10520	58	2	To	to	TO
10520	58	3	make	make	VB
10520	58	4	Piramidis	Piramidis	NNP
10520	58	5	Cream	Cream	NNP
10520	58	6	.	.	.
10520	58	7	_	_	NNP
10520	58	8	Take	take	VB
10520	58	9	a	a	DT
10520	58	10	quart	quart	NN
10520	58	11	of	of	IN
10520	58	12	water	water	NN
10520	58	13	,	,	,
10520	58	14	and	and	CC
10520	58	15	six	six	CD
10520	58	16	ounces	ounce	NNS
10520	58	17	of	of	IN
10520	58	18	harts	hart	NNS
10520	58	19	horn	horn	NNP
10520	58	20	,	,	,
10520	58	21	and	and	CC
10520	58	22	put	put	VBD
10520	58	23	it	-PRON-	PRP
10520	58	24	into	into	IN
10520	58	25	a	a	DT
10520	58	26	Bottle	Bottle	NNP
10520	58	27	with	with	IN
10520	58	28	Gum	Gum	NNP
10520	58	29	-	-	HYPH
10520	58	30	dragon	dragon	NNP
10520	58	31	,	,	,
10520	58	32	and	and	CC
10520	58	33	Gum	Gum	NNP
10520	58	34	-	-	HYPH
10520	58	35	arabick	arabick	NNP
10520	58	36	,	,	,
10520	58	37	of	of	IN
10520	58	38	each	each	DT
10520	58	39	as	as	RB
10520	58	40	much	much	JJ
10520	58	41	as	as	IN
10520	58	42	a	a	DT
10520	58	43	small	small	JJ
10520	58	44	Nut	Nut	NNP
10520	58	45	,	,	,
10520	58	46	put	put	VBD
10520	58	47	all	all	PDT
10520	58	48	this	this	DT
10520	58	49	into	into	IN
10520	58	50	the	the	DT
10520	58	51	Bottle	Bottle	NNP
10520	58	52	,	,	,
10520	58	53	which	which	WDT
10520	58	54	must	must	MD
10520	58	55	be	be	VB
10520	58	56	so	so	RB
10520	58	57	big	big	JJ
10520	58	58	as	as	IN
10520	58	59	will	will	MD
10520	58	60	hold	hold	VB
10520	58	61	a	a	DT
10520	58	62	pint	pint	NN
10520	58	63	more	more	RBR
10520	58	64	;	;	:
10520	58	65	for	for	CC
10520	58	66	if	if	IN
10520	58	67	it	-PRON-	PRP
10520	58	68	be	be	VB
10520	58	69	full	full	JJ
10520	58	70	it	-PRON-	PRP
10520	58	71	will	will	MD
10520	58	72	break	break	VB
10520	58	73	;	;	:
10520	58	74	stop	stop	VB
10520	58	75	it	-PRON-	PRP
10520	58	76	very	very	RB
10520	58	77	Close	close	RB
10520	58	78	with	with	IN
10520	58	79	a	a	DT
10520	58	80	Cork	cork	NN
10520	58	81	,	,	,
10520	58	82	and	and	CC
10520	58	83	tye	tye	VB
10520	58	84	a	a	DT
10520	58	85	Cloth	Cloth	NNP
10520	58	86	about	about	IN
10520	58	87	it	-PRON-	PRP
10520	58	88	,	,	,
10520	58	89	put	put	VB
10520	58	90	the	the	DT
10520	58	91	Bottle	Bottle	NNP
10520	58	92	into	into	IN
10520	58	93	a	a	DT
10520	58	94	pot	pot	NN
10520	58	95	of	of	IN
10520	58	96	beef	beef	NN
10520	58	97	when	when	WRB
10520	58	98	it	-PRON-	PRP
10520	58	99	is	be	VBZ
10520	58	100	boyling	boyle	VBG
10520	58	101	,	,	,
10520	58	102	and	and	CC
10520	58	103	let	let	VB
10520	58	104	it	-PRON-	PRP
10520	58	105	boyle	boyle	VB
10520	58	106	three	three	CD
10520	58	107	hours	hour	NNS
10520	58	108	,	,	,
10520	58	109	then	then	RB
10520	58	110	take	take	VB
10520	58	111	as	as	RB
10520	58	112	much	much	JJ
10520	58	113	Cream	Cream	NNP
10520	58	114	as	as	IN
10520	58	115	there	there	EX
10520	58	116	is	be	VBZ
10520	58	117	Jelly	Jelly	NNP
10520	58	118	,	,	,
10520	58	119	and	and	CC
10520	58	120	halfe	halfe	VB
10520	58	121	a	a	DT
10520	58	122	pound	pound	NN
10520	58	123	of	of	IN
10520	58	124	Almonds	Almonds	NNP
10520	58	125	well	well	RB
10520	58	126	beaten	beat	VBN
10520	58	127	with	with	IN
10520	58	128	Rose	Rose	NNP
10520	58	129	-	-	HYPH
10520	58	130	water	water	NN
10520	58	131	,	,	,
10520	58	132	so	so	IN
10520	58	133	that	that	IN
10520	58	134	you	-PRON-	PRP
10520	58	135	can	can	MD
10520	58	136	not	not	RB
10520	58	137	discern	discern	VB
10520	58	138	what	what	WP
10520	58	139	they	-PRON-	PRP
10520	58	140	be	be	VBP
10520	58	141	,	,	,
10520	58	142	mingle	mingle	VBP
10520	58	143	the	the	DT
10520	58	144	Cream	Cream	NNP
10520	58	145	and	and	CC
10520	58	146	the	the	DT
10520	58	147	Almonds	Almonds	NNPS
10520	58	148	together	together	RB
10520	58	149	,	,	,
10520	58	150	then	then	RB
10520	58	151	strain	strain	VB
10520	58	152	it	-PRON-	PRP
10520	58	153	,	,	,
10520	58	154	and	and	CC
10520	58	155	do	do	VB
10520	58	156	so	so	RB
10520	58	157	two	two	CD
10520	58	158	or	or	CC
10520	58	159	three	three	CD
10520	58	160	times	time	NNS
10520	58	161	to	to	TO
10520	58	162	get	get	VB
10520	58	163	all	all	DT
10520	58	164	you	-PRON-	PRP
10520	58	165	can	can	MD
10520	58	166	out	out	IN
10520	58	167	of	of	IN
10520	58	168	the	the	DT
10520	58	169	Almonds	Almonds	NNPS
10520	58	170	,	,	,
10520	58	171	then	then	RB
10520	58	172	put	put	VB
10520	58	173	jelly	jelly	RB
10520	58	174	when	when	WRB
10520	58	175	it	-PRON-	PRP
10520	58	176	is	be	VBZ
10520	58	177	cold	cold	JJ
10520	58	178	into	into	IN
10520	58	179	a	a	DT
10520	58	180	silver	silver	NN
10520	58	181	Bason	Bason	NNP
10520	58	182	,	,	,
10520	58	183	and	and	CC
10520	58	184	the	the	DT
10520	58	185	Cream	Cream	NNP
10520	58	186	to	to	IN
10520	58	187	it	-PRON-	PRP
10520	58	188	;	;	:
10520	58	189	sweeten	sweeten	VB
10520	58	190	it	-PRON-	PRP
10520	58	191	as	as	IN
10520	58	192	you	-PRON-	PRP
10520	58	193	like	like	VBP
10520	58	194	,	,	,
10520	58	195	put	put	VBN
10520	58	196	in	in	IN
10520	58	197	two	two	CD
10520	58	198	or	or	CC
10520	58	199	three	three	CD
10520	58	200	grains	grain	NNS
10520	58	201	of	of	IN
10520	58	202	Musk	Musk	NNP
10520	58	203	and	and	CC
10520	58	204	Amber	Amber	NNP
10520	58	205	-	-	HYPH
10520	58	206	greece	greece	NNP
10520	58	207	,	,	,
10520	58	208	set	set	VBD
10520	58	209	it	-PRON-	PRP
10520	58	210	over	over	IN
10520	58	211	the	the	DT
10520	58	212	fire	fire	NN
10520	58	213	,	,	,
10520	58	214	stirring	stir	VBG
10520	58	215	it	-PRON-	PRP
10520	58	216	continually	continually	RB
10520	58	217	and	and	CC
10520	58	218	skimming	skim	VBG
10520	58	219	it	-PRON-	PRP
10520	58	220	,	,	,
10520	58	221	till	till	IN
10520	58	222	it	-PRON-	PRP
10520	58	223	be	be	VB
10520	58	224	seething	seethe	VBG
10520	58	225	hot	hot	JJ
10520	58	226	,	,	,
10520	58	227	but	but	CC
10520	58	228	let	let	VB
10520	58	229	it	-PRON-	PRP
10520	58	230	not	not	RB
10520	58	231	boyle	boyle	VB
10520	58	232	,	,	,
10520	58	233	then	then	RB
10520	58	234	put	put	VB
10520	58	235	it	-PRON-	PRP
10520	58	236	into	into	IN
10520	58	237	an	an	DT
10520	58	238	old	old	JJ
10520	58	239	fashion	fashion	NN
10520	58	240	drinking	drinking	NN
10520	58	241	-	-	:
10520	58	242	Glasse	Glasse	NNP
10520	58	243	,	,	,
10520	58	244	and	and	CC
10520	58	245	let	let	VB
10520	58	246	it	-PRON-	PRP
10520	58	247	stand	stand	VB
10520	58	248	till	till	IN
10520	58	249	it	-PRON-	PRP
10520	58	250	is	be	VBZ
10520	58	251	cold	cold	JJ
10520	58	252	,	,	,
10520	58	253	and	and	CC
10520	58	254	when	when	WRB
10520	58	255	you	-PRON-	PRP
10520	58	256	will	will	MD
10520	58	257	use	use	VB
10520	58	258	it	-PRON-	PRP
10520	58	259	,	,	,
10520	58	260	hold	hold	VB
10520	58	261	your	-PRON-	PRP$
10520	58	262	Glass	Glass	NNP
10520	58	263	in	in	IN
10520	58	264	a	a	DT
10520	58	265	warm	warm	JJ
10520	58	266	hand	hand	NN
10520	58	267	,	,	,
10520	58	268	and	and	CC
10520	58	269	loosen	loosen	VB
10520	58	270	it	-PRON-	PRP
10520	58	271	with	with	IN
10520	58	272	a	a	DT
10520	58	273	Knife	Knife	NNP
10520	58	274	,	,	,
10520	58	275	and	and	CC
10520	58	276	whelm	whelm	VB
10520	58	277	it	-PRON-	PRP
10520	58	278	into	into	IN
10520	58	279	a	a	DT
10520	58	280	Dish	Dish	NNP
10520	58	281	,	,	,
10520	58	282	and	and	CC
10520	58	283	have	have	VBP
10520	58	284	in	in	IN
10520	58	285	readinesse	readinesse	NNP
10520	58	286	Pine	Pine	NNP
10520	58	287	Apple	Apple	NNP
10520	58	288	blown	blow	VBN
10520	58	289	,	,	,
10520	58	290	and	and	CC
10520	58	291	stick	stick	VB
10520	58	292	it	-PRON-	PRP
10520	58	293	all	all	DT
10520	58	294	over	over	RB
10520	58	295	,	,	,
10520	58	296	and	and	CC
10520	58	297	serve	serve	VB
10520	58	298	it	-PRON-	PRP
10520	58	299	in	in	RP
10520	58	300	with	with	IN
10520	58	301	Cream	Cream	NNP
10520	58	302	or	or	CC
10520	58	303	without	without	IN
10520	58	304	as	as	IN
10520	58	305	you	-PRON-	PRP
10520	58	306	please	please	VBP
10520	58	307	.	.	.
10520	59	1	_	_	NNP
10520	59	2	To	to	TO
10520	59	3	make	make	VB
10520	59	4	a	a	DT
10520	59	5	Sack	Sack	NNP
10520	59	6	Cream	Cream	NNP
10520	59	7	.	.	.
10520	59	8	_	_	NNP
10520	59	9	Set	Set	NNP
10520	59	10	a	a	DT
10520	59	11	quart	quart	NN
10520	59	12	of	of	IN
10520	59	13	Cream	Cream	NNP
10520	59	14	on	on	IN
10520	59	15	the	the	DT
10520	59	16	fire	fire	NN
10520	59	17	,	,	,
10520	59	18	when	when	WRB
10520	59	19	it	-PRON-	PRP
10520	59	20	is	be	VBZ
10520	59	21	boyled	boyle	VBN
10520	59	22	,	,	,
10520	59	23	drop	drop	VB
10520	59	24	in	in	IN
10520	59	25	a	a	DT
10520	59	26	spoonfull	spoonfull	NN
10520	59	27	of	of	IN
10520	59	28	sack	sack	NN
10520	59	29	,	,	,
10520	59	30	and	and	CC
10520	59	31	stir	stir	VB
10520	59	32	it	-PRON-	PRP
10520	59	33	well	well	RB
10520	59	34	the	the	DT
10520	59	35	while	while	NN
10520	59	36	,	,	,
10520	59	37	that	that	IN
10520	59	38	it	-PRON-	PRP
10520	59	39	curd	curd	VBP
10520	59	40	not	not	RB
10520	59	41	,	,	,
10520	59	42	so	so	RB
10520	59	43	do	do	VB
10520	59	44	till	till	IN
10520	59	45	you	-PRON-	PRP
10520	59	46	have	have	VBP
10520	59	47	dropped	drop	VBN
10520	59	48	in	in	IN
10520	59	49	six	six	CD
10520	59	50	spoonfuls	spoonful	NNS
10520	59	51	,	,	,
10520	59	52	then	then	RB
10520	59	53	season	season	VB
10520	59	54	it	-PRON-	PRP
10520	59	55	with	with	IN
10520	59	56	sugar	sugar	NN
10520	59	57	,	,	,
10520	59	58	Nutmeg	Nutmeg	NNP
10520	59	59	,	,	,
10520	59	60	and	and	CC
10520	59	61	strong	strong	JJ
10520	59	62	water	water	NN
10520	59	63	.	.	.
10520	60	1	_	_	NNP
10520	60	2	To	to	TO
10520	60	3	boyle	boyle	VB
10520	60	4	Pigeons	pigeon	NNS
10520	60	5	.	.	.
10520	60	6	_	_	NNP
10520	60	7	Stuffe	Stuffe	NNP
10520	60	8	the	the	DT
10520	60	9	Pigeons	Pigeons	NNPS
10520	60	10	with	with	IN
10520	60	11	Parsley	Parsley	NNP
10520	60	12	,	,	,
10520	60	13	and	and	CC
10520	60	14	butter	butter	NN
10520	60	15	,	,	,
10520	60	16	and	and	CC
10520	60	17	put	put	VBD
10520	60	18	them	-PRON-	PRP
10520	60	19	into	into	IN
10520	60	20	an	an	DT
10520	60	21	Earthen	Earthen	NNP
10520	60	22	Pot	Pot	NNP
10520	60	23	,	,	,
10520	60	24	and	and	CC
10520	60	25	put	put	VBD
10520	60	26	some	some	DT
10520	60	27	sweet	sweet	JJ
10520	60	28	butter	butter	NN
10520	60	29	to	to	IN
10520	60	30	them	-PRON-	PRP
10520	60	31	and	and	CC
10520	60	32	let	let	VB
10520	60	33	them	-PRON-	PRP
10520	60	34	boyle	boyle	VB
10520	60	35	;	;	:
10520	60	36	take	take	VB
10520	60	37	Parsley	Parsley	NNP
10520	60	38	,	,	,
10520	60	39	Tyme	Tyme	NNP
10520	60	40	,	,	,
10520	60	41	and	and	CC
10520	60	42	Rosemary	Rosemary	NNP
10520	60	43	,	,	,
10520	60	44	chop	chop	VB
10520	60	45	them	-PRON-	PRP
10520	60	46	and	and	CC
10520	60	47	put	put	VBD
10520	60	48	them	-PRON-	PRP
10520	60	49	to	to	IN
10520	60	50	them	-PRON-	PRP
10520	60	51	;	;	:
10520	60	52	take	take	VB
10520	60	53	some	some	DT
10520	60	54	sweet	sweet	JJ
10520	60	55	butter	butter	NN
10520	60	56	,	,	,
10520	60	57	and	and	CC
10520	60	58	put	put	VBD
10520	60	59	in	in	RP
10520	60	60	withall	withall	NN
10520	60	61	some	some	DT
10520	60	62	spinage	spinage	NN
10520	60	63	,	,	,
10520	60	64	take	take	VB
10520	60	65	a	a	DT
10520	60	66	little	little	JJ
10520	60	67	gross	gross	JJ
10520	60	68	Pepper	Pepper	NNP
10520	60	69	and	and	CC
10520	60	70	Salt	Salt	NNP
10520	60	71	,	,	,
10520	60	72	and	and	CC
10520	60	73	season	season	NN
10520	60	74	it	-PRON-	PRP
10520	60	75	withall	withall	VBD
10520	60	76	,	,	,
10520	60	77	then	then	RB
10520	60	78	take	take	VB
10520	60	79	the	the	DT
10520	60	80	yolk	yolk	NN
10520	60	81	of	of	IN
10520	60	82	an	an	DT
10520	60	83	Egge	Egge	NNP
10520	60	84	and	and	CC
10520	60	85	strain	strain	VB
10520	60	86	it	-PRON-	PRP
10520	60	87	with	with	IN
10520	60	88	Verjuyce	Verjuyce	NNP
10520	60	89	,	,	,
10520	60	90	and	and	CC
10520	60	91	put	put	VBD
10520	60	92	to	to	IN
10520	60	93	them	-PRON-	PRP
10520	60	94	,	,	,
10520	60	95	lay	lay	VB
10520	60	96	sippets	sippet	NNS
10520	60	97	in	in	IN
10520	60	98	the	the	DT
10520	60	99	Dish	Dish	NNP
10520	60	100	and	and	CC
10520	60	101	serve	serve	VB
10520	60	102	it	-PRON-	PRP
10520	60	103	.	.	.
10520	61	1	_	_	NNP
10520	61	2	To	to	TO
10520	61	3	make	make	VB
10520	61	4	an	an	DT
10520	61	5	Apple	Apple	NNP
10520	61	6	-	-	HYPH
10520	61	7	Tansey	Tansey	NNP
10520	61	8	.	.	.
10520	61	9	_	_	NNP
10520	61	10	Pare	Pare	NNP
10520	61	11	your	-PRON-	PRP$
10520	61	12	Apples	apple	NNS
10520	61	13	and	and	CC
10520	61	14	cut	cut	VBD
10520	61	15	them	-PRON-	PRP
10520	61	16	in	in	IN
10520	61	17	thin	thin	JJ
10520	61	18	round	round	JJ
10520	61	19	slices	slice	NNS
10520	61	20	,	,	,
10520	61	21	then	then	RB
10520	61	22	fry	fry	VB
10520	61	23	them	-PRON-	PRP
10520	61	24	in	in	IN
10520	61	25	good	good	JJ
10520	61	26	sweet	sweet	JJ
10520	61	27	Butter	Butter	NNP
10520	61	28	,	,	,
10520	61	29	then	then	RB
10520	61	30	take	take	VB
10520	61	31	ten	ten	CD
10520	61	32	Eggs	egg	NNS
10520	61	33	,	,	,
10520	61	34	sweet	sweet	JJ
10520	61	35	Cream	Cream	NNP
10520	61	36	,	,	,
10520	61	37	Nutmeg	Nutmeg	NNP
10520	61	38	,	,	,
10520	61	39	Cinamon	Cinamon	NNP
10520	61	40	,	,	,
10520	61	41	Ginger	Ginger	NNP
10520	61	42	,	,	,
10520	61	43	Sugar	Sugar	NNP
10520	61	44	,	,	,
10520	61	45	with	with	IN
10520	61	46	a	a	DT
10520	61	47	little	little	JJ
10520	61	48	Rose	Rose	NNP
10520	61	49	-	-	HYPH
10520	61	50	water	water	NN
10520	61	51	,	,	,
10520	61	52	beat	beat	VBD
10520	61	53	all	all	PDT
10520	61	54	these	these	DT
10520	61	55	together	together	RB
10520	61	56	,	,	,
10520	61	57	and	and	CC
10520	61	58	poure	poure	VB
10520	61	59	it	-PRON-	PRP
10520	61	60	upon	upon	IN
10520	61	61	your	-PRON-	PRP$
10520	61	62	Apples	apple	NNS
10520	61	63	and	and	CC
10520	61	64	fry	fry	VB
10520	61	65	it	-PRON-	PRP
10520	61	66	.	.	.
10520	62	1	_	_	NNP
10520	62	2	The	the	DT
10520	62	3	French	French	NNP
10520	62	4	-	-	HYPH
10520	62	5	Barly	Barly	NNP
10520	62	6	-	-	HYPH
10520	62	7	Cream	Cream	NNP
10520	62	8	.	.	.
10520	62	9	_	_	NNP
10520	62	10	Take	take	VB
10520	62	11	a	a	DT
10520	62	12	quart	quart	NN
10520	62	13	of	of	IN
10520	62	14	Cream	Cream	NNP
10520	62	15	,	,	,
10520	62	16	and	and	CC
10520	62	17	boyle	boyle	VB
10520	62	18	in	in	IN
10520	62	19	a	a	DT
10520	62	20	Porrenger	Porrenger	NNP
10520	62	21	of	of	IN
10520	62	22	French	French	NNP
10520	62	23	-	-	HYPH
10520	62	24	Barley	Barley	NNP
10520	62	25	,	,	,
10520	62	26	that	that	DT
10520	62	27	hath	hath	NNP
10520	62	28	been	be	VBN
10520	62	29	boyled	boyle	VBN
10520	62	30	in	in	IN
10520	62	31	a	a	DT
10520	62	32	nine	nine	CD
10520	62	33	waters	water	NNS
10520	62	34	,	,	,
10520	62	35	put	put	VBN
10520	62	36	in	in	IN
10520	62	37	some	some	DT
10520	62	38	large	large	JJ
10520	62	39	Mace	mace	NN
10520	62	40	and	and	CC
10520	62	41	a	a	DT
10520	62	42	little	little	JJ
10520	62	43	Cinamon	Cinamon	NNP
10520	62	44	,	,	,
10520	62	45	boyling	boyle	VBG
10520	62	46	it	-PRON-	PRP
10520	62	47	a	a	DT
10520	62	48	quarter	quarter	NN
10520	62	49	of	of	IN
10520	62	50	an	an	DT
10520	62	51	hour	hour	NN
10520	62	52	;	;	:
10520	62	53	then	then	RB
10520	62	54	take	take	VB
10520	62	55	two	two	CD
10520	62	56	quarts	quart	NNS
10520	62	57	of	of	IN
10520	62	58	Almonds	Almonds	NNP
10520	62	59	blanched	blanch	VBD
10520	62	60	,	,	,
10520	62	61	and	and	CC
10520	62	62	beat	beat	VBD
10520	62	63	it	-PRON-	PRP
10520	62	64	very	very	RB
10520	62	65	small	small	JJ
10520	62	66	with	with	IN
10520	62	67	Rose	Rose	NNP
10520	62	68	-	-	HYPH
10520	62	69	water	water	NN
10520	62	70	,	,	,
10520	62	71	or	or	CC
10520	62	72	Orange	Orange	NNP
10520	62	73	-	-	HYPH
10520	62	74	water	water	NN
10520	62	75	,	,	,
10520	62	76	and	and	CC
10520	62	77	some	some	DT
10520	62	78	Sugar	Sugar	NNP
10520	62	79	;	;	:
10520	62	80	and	and	CC
10520	62	81	the	the	DT
10520	62	82	Almonds	Almonds	NNP
10520	62	83	being	be	VBG
10520	62	84	strained	strain	VBN
10520	62	85	into	into	IN
10520	62	86	the	the	DT
10520	62	87	Liquor	Liquor	NNP
10520	62	88	,	,	,
10520	62	89	put	put	VBD
10520	62	90	it	-PRON-	PRP
10520	62	91	over	over	IN
10520	62	92	the	the	DT
10520	62	93	fire	fire	NN
10520	62	94	,	,	,
10520	62	95	stirring	stir	VBG
10520	62	96	it	-PRON-	PRP
10520	62	97	till	till	IN
10520	62	98	it	-PRON-	PRP
10520	62	99	be	be	VB
10520	62	100	ready	ready	JJ
10520	62	101	to	to	TO
10520	62	102	boyle	boyle	VB
10520	62	103	;	;	:
10520	62	104	then	then	RB
10520	62	105	take	take	VB
10520	62	106	it	-PRON-	PRP
10520	62	107	off	off	IN
10520	62	108	the	the	DT
10520	62	109	fire	fire	NN
10520	62	110	,	,	,
10520	62	111	stirring	stir	VBG
10520	62	112	it	-PRON-	PRP
10520	62	113	till	till	IN
10520	62	114	it	-PRON-	PRP
10520	62	115	be	be	VB
10520	62	116	halfe	halfe	NN
10520	62	117	cold	cold	JJ
10520	62	118	;	;	:
10520	62	119	then	then	RB
10520	62	120	put	put	VB
10520	62	121	to	to	IN
10520	62	122	it	-PRON-	PRP
10520	62	123	two	two	CD
10520	62	124	spoonfuls	spoonful	NNS
10520	62	125	of	of	IN
10520	62	126	Sack	Sack	NNP
10520	62	127	or	or	CC
10520	62	128	White	White	NNP
10520	62	129	-	-	HYPH
10520	62	130	Wine	Wine	NNP
10520	62	131	,	,	,
10520	62	132	and	and	CC
10520	62	133	when	when	WRB
10520	62	134	it	-PRON-	PRP
10520	62	135	is	be	VBZ
10520	62	136	cold	cold	JJ
10520	62	137	,	,	,
10520	62	138	serve	serve	VB
10520	62	139	it	-PRON-	PRP
10520	62	140	in	in	RP
10520	62	141	,	,	,
10520	62	142	remembring	remembre	VBG
10520	62	143	to	to	TO
10520	62	144	put	put	VB
10520	62	145	in	in	RP
10520	62	146	some	some	DT
10520	62	147	Salt	salt	NN
10520	62	148	.	.	.
10520	63	1	_	_	NNP
10520	63	2	To	to	TO
10520	63	3	make	make	VB
10520	63	4	a	a	DT
10520	63	5	Chicken	Chicken	NNP
10520	63	6	or	or	CC
10520	63	7	Pigeon	Pigeon	NNP
10520	63	8	-	-	HYPH
10520	63	9	Pye	Pye	NNP
10520	63	10	.	.	.
10520	63	11	_	_	NNP
10520	63	12	Take	take	VB
10520	63	13	your	-PRON-	PRP$
10520	63	14	Pigeons	pigeon	NNS
10520	63	15	(	(	-LRB-
10520	63	16	if	if	IN
10520	63	17	they	-PRON-	PRP
10520	63	18	be	be	VBP
10520	63	19	not	not	RB
10520	63	20	very	very	RB
10520	63	21	young	young	JJ
10520	63	22	)	)	-RRB-
10520	63	23	cut	cut	VBD
10520	63	24	them	-PRON-	PRP
10520	63	25	into	into	IN
10520	63	26	four	four	CD
10520	63	27	quarters	quarter	NNS
10520	63	28	,	,	,
10520	63	29	one	one	CD
10520	63	30	sweet	sweet	JJ
10520	63	31	-	-	HYPH
10520	63	32	bread	bread	NN
10520	63	33	sliced	slice	VBD
10520	63	34	the	the	DT
10520	63	35	long	long	JJ
10520	63	36	way	way	NN
10520	63	37	,	,	,
10520	63	38	that	that	IN
10520	63	39	it	-PRON-	PRP
10520	63	40	may	may	MD
10520	63	41	be	be	VB
10520	63	42	thin	thin	JJ
10520	63	43	,	,	,
10520	63	44	and	and	CC
10520	63	45	the	the	DT
10520	63	46	pieces	piece	NNS
10520	63	47	not	not	RB
10520	63	48	too	too	RB
10520	63	49	big	big	JJ
10520	63	50	,	,	,
10520	63	51	one	one	CD
10520	63	52	Sheeps	Sheeps	NNP
10520	63	53	tongue	tongue	NN
10520	63	54	,	,	,
10520	63	55	little	little	RB
10520	63	56	more	more	RBR
10520	63	57	then	then	RB
10520	63	58	parboyl'd	parboyl'd	NNP
10520	63	59	,	,	,
10520	63	60	and	and	CC
10520	63	61	the	the	DT
10520	63	62	skin	skin	NN
10520	63	63	puld	puld	MD
10520	63	64	off	off	RP
10520	63	65	,	,	,
10520	63	66	and	and	CC
10520	63	67	the	the	DT
10520	63	68	tongue	tongue	NN
10520	63	69	cut	cut	VBD
10520	63	70	in	in	IN
10520	63	71	slices	slice	NNS
10520	63	72	,	,	,
10520	63	73	two	two	CD
10520	63	74	or	or	CC
10520	63	75	three	three	CD
10520	63	76	slices	slice	NNS
10520	63	77	of	of	IN
10520	63	78	Veale	Veale	NNP
10520	63	79	,	,	,
10520	63	80	as	as	IN
10520	63	81	much	much	JJ
10520	63	82	of	of	IN
10520	63	83	Mutton	Mutton	NNP
10520	63	84	,	,	,
10520	63	85	young	young	JJ
10520	63	86	chicken	chicken	NN
10520	63	87	(	(	-LRB-
10520	63	88	if	if	IN
10520	63	89	not	not	RB
10520	63	90	little	little	JJ
10520	63	91	)	)	-RRB-
10520	63	92	quarter	quarter	VB
10520	63	93	them	-PRON-	PRP
10520	63	94	,	,	,
10520	63	95	Chick	Chick	NNP
10520	63	96	-	-	HYPH
10520	63	97	heads	head	NNS
10520	63	98	,	,	,
10520	63	99	Lark	Lark	NNP
10520	63	100	,	,	,
10520	63	101	or	or	CC
10520	63	102	any	any	DT
10520	63	103	such	such	JJ
10520	63	104	like	like	IN
10520	63	105	,	,	,
10520	63	106	Pullets	Pullets	NNPS
10520	63	107	,	,	,
10520	63	108	Coxcombs	Coxcombs	NNPS
10520	63	109	,	,	,
10520	63	110	Oysters	Oysters	NNPS
10520	63	111	,	,	,
10520	63	112	Calves	Calves	NNP
10520	63	113	-	-	HYPH
10520	63	114	Udder	Udder	NNP
10520	63	115	cut	cut	NN
10520	63	116	in	in	IN
10520	63	117	pieces	piece	NNS
10520	63	118	,	,	,
10520	63	119	good	good	JJ
10520	63	120	store	store	NN
10520	63	121	of	of	IN
10520	63	122	Marrow	Marrow	NNP
10520	63	123	for	for	IN
10520	63	124	seasoning	seasoning	NN
10520	63	125	,	,	,
10520	63	126	take	take	VBP
10520	63	127	as	as	RB
10520	63	128	much	much	JJ
10520	63	129	Pepper	Pepper	NNP
10520	63	130	and	and	CC
10520	63	131	Salt	Salt	NNP
10520	63	132	as	as	IN
10520	63	133	you	-PRON-	PRP
10520	63	134	think	think	VBP
10520	63	135	fit	fit	JJ
10520	63	136	to	to	TO
10520	63	137	season	season	VB
10520	63	138	it	-PRON-	PRP
10520	63	139	slightly	slightly	RB
10520	63	140	;	;	:
10520	63	141	good	good	JJ
10520	63	142	store	store	NN
10520	63	143	of	of	IN
10520	63	144	sweet	sweet	JJ
10520	63	145	Marjoram	Marjoram	NNP
10520	63	146	,	,	,
10520	63	147	a	a	DT
10520	63	148	little	little	JJ
10520	63	149	Time	Time	NNP
10520	63	150	and	and	CC
10520	63	151	Lemon	Lemon	NNP
10520	63	152	-	-	HYPH
10520	63	153	Pill	Pill	NNP
10520	63	154	fine	fine	NN
10520	63	155	sliced	slice	VBD
10520	63	156	;	;	:
10520	63	157	season	season	NN
10520	63	158	it	-PRON-	PRP
10520	63	159	well	well	RB
10520	63	160	with	with	IN
10520	63	161	these	these	DT
10520	63	162	Spices	spice	NNS
10520	63	163	as	as	IN
10520	63	164	the	the	DT
10520	63	165	time	time	NN
10520	63	166	of	of	IN
10520	63	167	the	the	DT
10520	63	168	year	year	NN
10520	63	169	will	will	MD
10520	63	170	afford	afford	VB
10520	63	171	;	;	:
10520	63	172	put	put	VBN
10520	63	173	in	in	IN
10520	63	174	either	either	DT
10520	63	175	of	of	IN
10520	63	176	Chesnuts	Chesnuts	NNP
10520	63	177	(	(	-LRB-
10520	63	178	if	if	IN
10520	63	179	you	-PRON-	PRP
10520	63	180	put	put	VBP
10520	63	181	in	in	IN
10520	63	182	Chesnuts	chesnut	NNS
10520	63	183	they	-PRON-	PRP
10520	63	184	must	must	MD
10520	63	185	first	first	RB
10520	63	186	be	be	VB
10520	63	187	either	either	CC
10520	63	188	boyl'd	boyl'd	NNS
10520	63	189	or	or	CC
10520	63	190	roasted	roast	VBN
10520	63	191	)	)	-RRB-
10520	63	192	Gooseberries	gooseberry	NNS
10520	63	193	or	or	CC
10520	63	194	Guage	Guage	NNP
10520	63	195	,	,	,
10520	63	196	large	large	JJ
10520	63	197	Mace	mace	NN
10520	63	198	will	will	MD
10520	63	199	do	do	VB
10520	63	200	well	well	RB
10520	63	201	in	in	IN
10520	63	202	this	this	DT
10520	63	203	Pye	Pye	NNP
10520	63	204	,	,	,
10520	63	205	then	then	RB
10520	63	206	take	take	VB
10520	63	207	a	a	DT
10520	63	208	little	little	JJ
10520	63	209	piece	piece	NN
10520	63	210	of	of	IN
10520	63	211	Veale	Veale	NNP
10520	63	212	parboyl'd	parboyl'd	VBN
10520	63	213	and	and	CC
10520	63	214	slice	slice	VB
10520	63	215	it	-PRON-	PRP
10520	63	216	very	very	RB
10520	63	217	fine	fine	RB
10520	63	218	,	,	,
10520	63	219	as	as	RB
10520	63	220	much	much	JJ
10520	63	221	Marrow	Marrow	NNP
10520	63	222	as	as	IN
10520	63	223	meat	meat	NN
10520	63	224	stirred	stir	VBD
10520	63	225	amongst	amongst	IN
10520	63	226	it	-PRON-	PRP
10520	63	227	,	,	,
10520	63	228	then	then	RB
10520	63	229	take	take	VB
10520	63	230	grated	grate	VBN
10520	63	231	Bread	Bread	NNP
10520	63	232	,	,	,
10520	63	233	as	as	RB
10520	63	234	much	much	JJ
10520	63	235	as	as	IN
10520	63	236	a	a	DT
10520	63	237	quarter	quarter	NN
10520	63	238	of	of	IN
10520	63	239	the	the	DT
10520	63	240	meat	meat	NN
10520	63	241	,	,	,
10520	63	242	four	four	CD
10520	63	243	yolks	yolk	NNS
10520	63	244	of	of	IN
10520	63	245	Eggs	egg	NNS
10520	63	246	or	or	CC
10520	63	247	more	more	RBR
10520	63	248	according	accord	VBG
10520	63	249	to	to	IN
10520	63	250	the	the	DT
10520	63	251	stuffe	stuffe	NN
10520	63	252	you	-PRON-	PRP
10520	63	253	make	make	VBP
10520	63	254	,	,	,
10520	63	255	shred	shre	VBN
10520	63	256	Dates	date	NNS
10520	63	257	as	as	RB
10520	63	258	small	small	JJ
10520	63	259	as	as	IN
10520	63	260	may	may	MD
10520	63	261	be	be	VB
10520	63	262	,	,	,
10520	63	263	season	season	VB
10520	63	264	it	-PRON-	PRP
10520	63	265	with	with	IN
10520	63	266	salt	salt	NN
10520	63	267	,	,	,
10520	63	268	but	but	CC
10520	63	269	not	not	RB
10520	63	270	too	too	RB
10520	63	271	salt	salt	NN
10520	63	272	.	.	.
10520	64	1	Nutmeg	Nutmeg	NNP
10520	64	2	as	as	RB
10520	64	3	much	much	RB
10520	64	4	as	as	IN
10520	64	5	will	will	MD
10520	64	6	season	season	VB
10520	64	7	it	-PRON-	PRP
10520	64	8	,	,	,
10520	64	9	sweet	sweet	JJ
10520	64	10	Marjoram	Marjoram	NNP
10520	64	11	pretty	pretty	RB
10520	64	12	store	store	VBP
10520	64	13	very	very	RB
10520	64	14	small	small	JJ
10520	64	15	shred	shred	JJ
10520	64	16	,	,	,
10520	64	17	work	work	VB
10520	64	18	it	-PRON-	PRP
10520	64	19	up	up	RP
10520	64	20	with	with	IN
10520	64	21	as	as	RB
10520	64	22	much	much	JJ
10520	64	23	sweet	sweet	JJ
10520	64	24	Creame	Creame	NNP
10520	64	25	as	as	IN
10520	64	26	will	will	MD
10520	64	27	make	make	VB
10520	64	28	it	-PRON-	PRP
10520	64	29	up	up	RP
10520	64	30	in	in	IN
10520	64	31	little	little	JJ
10520	64	32	Puddings	pudding	NNS
10520	64	33	,	,	,
10520	64	34	some	some	DT
10520	64	35	long	long	JJ
10520	64	36	,	,	,
10520	64	37	some	some	DT
10520	64	38	round	round	NN
10520	64	39	,	,	,
10520	64	40	so	so	RB
10520	64	41	put	put	VB
10520	64	42	as	as	RB
10520	64	43	many	many	JJ
10520	64	44	of	of	IN
10520	64	45	them	-PRON-	PRP
10520	64	46	in	in	IN
10520	64	47	the	the	DT
10520	64	48	Pye	Pye	NNP
10520	64	49	as	as	IN
10520	64	50	you	-PRON-	PRP
10520	64	51	please	please	VBP
10520	64	52	;	;	:
10520	64	53	put	put	VB
10520	64	54	therein	therein	RB
10520	64	55	two	two	CD
10520	64	56	or	or	CC
10520	64	57	three	three	CD
10520	64	58	spoonfulls	spoonfull	NNS
10520	64	59	of	of	IN
10520	64	60	Gravy	Gravy	NNP
10520	64	61	of	of	IN
10520	64	62	Mutton	Mutton	NNP
10520	64	63	,	,	,
10520	64	64	or	or	CC
10520	64	65	so	so	RB
10520	64	66	much	much	JJ
10520	64	67	strong	strong	JJ
10520	64	68	Mutton	Mutton	NNP
10520	64	69	broth	broth	NN
10520	64	70	before	before	IN
10520	64	71	you	-PRON-	PRP
10520	64	72	put	put	VBP
10520	64	73	it	-PRON-	PRP
10520	64	74	in	in	IN
10520	64	75	the	the	DT
10520	64	76	Oven	Oven	NNP
10520	64	77	,	,	,
10520	64	78	the	the	DT
10520	64	79	bottome	bottome	NN
10520	64	80	of	of	IN
10520	64	81	boyled	boyled	JJ
10520	64	82	Artichokes	Artichokes	NNP
10520	64	83	,	,	,
10520	64	84	minced	mince	VBD
10520	64	85	Marrow	Marrow	NNP
10520	64	86	over	over	RP
10520	64	87	and	and	CC
10520	64	88	in	in	IN
10520	64	89	the	the	DT
10520	64	90	bottom	bottom	NN
10520	64	91	of	of	IN
10520	64	92	the	the	DT
10520	64	93	Pye	Pye	NNP
10520	64	94	after	after	IN
10520	64	95	your	-PRON-	PRP$
10520	64	96	Pye	Pye	NNP
10520	64	97	is	be	VBZ
10520	64	98	baked	bake	VBN
10520	64	99	;	;	:
10520	64	100	when	when	WRB
10520	64	101	you	-PRON-	PRP
10520	64	102	put	put	VBP
10520	64	103	it	-PRON-	PRP
10520	64	104	up	up	RP
10520	64	105	,	,	,
10520	64	106	have	have	VBP
10520	64	107	some	some	DT
10520	64	108	five	five	CD
10520	64	109	yolks	yolk	NNS
10520	64	110	of	of	IN
10520	64	111	Eggs	Eggs	NNP
10520	64	112	minced	mince	VBD
10520	64	113	,	,	,
10520	64	114	and	and	CC
10520	64	115	the	the	DT
10520	64	116	juyce	juyce	NNP
10520	64	117	of	of	IN
10520	64	118	two	two	CD
10520	64	119	or	or	CC
10520	64	120	three	three	CD
10520	64	121	Oranges	Oranges	NNPS
10520	64	122	,	,	,
10520	64	123	the	the	DT
10520	64	124	meat	meat	NN
10520	64	125	of	of	IN
10520	64	126	one	one	CD
10520	64	127	Lemon	Lemon	NNP
10520	64	128	cut	cut	VBD
10520	64	129	in	in	IN
10520	64	130	pieces	piece	NNS
10520	64	131	,	,	,
10520	64	132	a	a	DT
10520	64	133	little	little	JJ
10520	64	134	White	white	JJ
10520	64	135	and	and	CC
10520	64	136	Claret	Claret	NNP
10520	64	137	Wine	Wine	NNP
10520	64	138	;	;	:
10520	64	139	put	put	VB
10520	64	140	this	this	DT
10520	64	141	in	in	IN
10520	64	142	your	-PRON-	PRP$
10520	64	143	Pye	Pye	NNP
10520	64	144	being	be	VBG
10520	64	145	well	well	RB
10520	64	146	mingled	mingled	JJ
10520	64	147	,	,	,
10520	64	148	and	and	CC
10520	64	149	shake	shake	VB
10520	64	150	it	-PRON-	PRP
10520	64	151	very	very	RB
10520	64	152	well	well	RB
10520	64	153	together	together	RB
10520	64	154	.	.	.
10520	65	1	_	_	NNP
10520	65	2	To	to	TO
10520	65	3	boyle	boyle	VB
10520	65	4	a	a	DT
10520	65	5	Capon	capon	NN
10520	65	6	or	or	CC
10520	65	7	Hen	Hen	NNP
10520	65	8	.	.	.
10520	65	9	_	_	NNP
10520	65	10	Take	take	VB
10520	65	11	a	a	DT
10520	65	12	young	young	JJ
10520	65	13	Capon	capon	NN
10520	65	14	or	or	CC
10520	65	15	Hen	hen	NN
10520	65	16	,	,	,
10520	65	17	when	when	WRB
10520	65	18	you	-PRON-	PRP
10520	65	19	draw	draw	VBP
10520	65	20	them	-PRON-	PRP
10520	65	21	,	,	,
10520	65	22	take	take	VB
10520	65	23	out	out	RP
10520	65	24	the	the	DT
10520	65	25	fall	fall	NN
10520	65	26	of	of	IN
10520	65	27	the	the	DT
10520	65	28	Leafe	Leafe	NNP
10520	65	29	clean	clean	VB
10520	65	30	away	away	RP
10520	65	31	,	,	,
10520	65	32	and	and	CC
10520	65	33	being	be	VBG
10520	65	34	well	well	RB
10520	65	35	washed	wash	VBN
10520	65	36	,	,	,
10520	65	37	fill	fill	VB
10520	65	38	the	the	DT
10520	65	39	belly	belly	NN
10520	65	40	with	with	IN
10520	65	41	Oysters	oyster	NNS
10520	65	42	;	;	:
10520	65	43	prepare	prepare	VB
10520	65	44	some	some	DT
10520	65	45	Mutton	Mutton	NNP
10520	65	46	,	,	,
10520	65	47	the	the	DT
10520	65	48	neck	neck	NN
10520	65	49	,	,	,
10520	65	50	but	but	CC
10520	65	51	boyle	boyle	VB
10520	65	52	it	-PRON-	PRP
10520	65	53	in	in	IN
10520	65	54	smal	smal	JJ
10520	65	55	peices	peice	NNS
10520	65	56	and	and	CC
10520	65	57	skim	skim	VB
10520	65	58	it	-PRON-	PRP
10520	65	59	well	well	RB
10520	65	60	,	,	,
10520	65	61	then	then	RB
10520	65	62	put	put	VB
10520	65	63	your	-PRON-	PRP$
10520	65	64	Capon	capon	NN
10520	65	65	into	into	IN
10520	65	66	the	the	DT
10520	65	67	Pipkin	Pipkin	NNP
10520	65	68	,	,	,
10520	65	69	and	and	CC
10520	65	70	when	when	WRB
10520	65	71	it	-PRON-	PRP
10520	65	72	is	be	VBZ
10520	65	73	boyled	boyle	VBN
10520	65	74	,	,	,
10520	65	75	skim	skim	VB
10520	65	76	it	-PRON-	PRP
10520	65	77	again	again	RB
10520	65	78	;	;	:
10520	65	79	be	be	VB
10520	65	80	sure	sure	JJ
10520	65	81	you	-PRON-	PRP
10520	65	82	have	have	VBP
10520	65	83	no	no	DT
10520	65	84	more	more	JJR
10520	65	85	water	water	NN
10520	65	86	then	then	RB
10520	65	87	will	will	MD
10520	65	88	cover	cover	VB
10520	65	89	your	-PRON-	PRP$
10520	65	90	meat	meat	NN
10520	65	91	,	,	,
10520	65	92	then	then	RB
10520	65	93	put	put	VB
10520	65	94	it	-PRON-	PRP
10520	65	95	into	into	IN
10520	65	96	a	a	DT
10520	65	97	pint	pint	NN
10520	65	98	of	of	IN
10520	65	99	white	white	JJ
10520	65	100	wine	wine	NN
10520	65	101	,	,	,
10520	65	102	some	some	DT
10520	65	103	Mace	Mace	NNP
10520	65	104	,	,	,
10520	65	105	two	two	CD
10520	65	106	or	or	CC
10520	65	107	three	three	CD
10520	65	108	Cloves	Cloves	NNPS
10520	65	109	and	and	CC
10520	65	110	whole	whole	JJ
10520	65	111	Pepper	pepper	NN
10520	65	112	;	;	,
10520	65	113	a	a	DT
10520	65	114	quarter	quarter	NN
10520	65	115	of	of	IN
10520	65	116	an	an	DT
10520	65	117	hour	hour	NN
10520	65	118	before	before	IN
10520	65	119	your	-PRON-	PRP$
10520	65	120	meat	meat	NN
10520	65	121	be	be	VB
10520	65	122	boyled	boyle	VBN
10520	65	123	enough	enough	RB
10520	65	124	,	,	,
10520	65	125	put	put	VBN
10520	65	126	into	into	IN
10520	65	127	the	the	DT
10520	65	128	Pipkin	Pipkin	NNP
10520	65	129	,	,	,
10520	65	130	three	three	CD
10520	65	131	Anchoves	anchove	NNS
10520	65	132	stript	stript	NN
10520	65	133	from	from	IN
10520	65	134	the	the	DT
10520	65	135	Bones	Bones	NNPS
10520	65	136	and	and	CC
10520	65	137	washed	wash	VBD
10520	65	138	,	,	,
10520	65	139	and	and	CC
10520	65	140	be	be	VB
10520	65	141	sure	sure	JJ
10520	65	142	you	-PRON-	PRP
10520	65	143	put	put	VBP
10520	65	144	Salt	Salt	NNP
10520	65	145	at	at	IN
10520	65	146	the	the	DT
10520	65	147	first	first	JJ
10520	65	148	to	to	IN
10520	65	149	your	-PRON-	PRP$
10520	65	150	meat	meat	NN
10520	65	151	;	;	:
10520	65	152	a	a	DT
10520	65	153	little	little	JJ
10520	65	154	Parsley	Parsley	NNP
10520	65	155	Spinage	Spinage	NNP
10520	65	156	,	,	,
10520	65	157	Endive	Endive	NNP
10520	65	158	,	,	,
10520	65	159	Sorrell	Sorrell	NNP
10520	65	160	,	,	,
10520	65	161	Rose	Rose	NNP
10520	65	162	-	-	HYPH
10520	65	163	mary	mary	NNP
10520	65	164	,	,	,
10520	65	165	or	or	CC
10520	65	166	such	such	JJ
10520	65	167	kind	kind	NN
10520	65	168	of	of	IN
10520	65	169	Herbs	Herbs	NNPS
10520	65	170	will	will	MD
10520	65	171	do	do	VB
10520	65	172	well	well	RB
10520	65	173	to	to	TO
10520	65	174	boyle	boyle	VB
10520	65	175	with	with	IN
10520	65	176	the	the	DT
10520	65	177	Broth	Broth	NNP
10520	65	178	,	,	,
10520	65	179	and	and	CC
10520	65	180	being	be	VBG
10520	65	181	ready	ready	JJ
10520	65	182	to	to	TO
10520	65	183	Dish	dish	VB
10520	65	184	it	-PRON-	PRP
10520	65	185	,	,	,
10520	65	186	having	have	VBG
10520	65	187	sippets	sippet	NNS
10520	65	188	cut	cut	VBN
10520	65	189	then	then	RB
10520	65	190	take	take	VB
10520	65	191	the	the	DT
10520	65	192	Oysters	oyster	NNS
10520	65	193	out	out	IN
10520	65	194	of	of	IN
10520	65	195	the	the	DT
10520	65	196	Capon	Capon	NNP
10520	65	197	,	,	,
10520	65	198	and	and	CC
10520	65	199	lay	lie	VBD
10520	65	200	them	-PRON-	PRP
10520	65	201	in	in	IN
10520	65	202	the	the	DT
10520	65	203	Dish	Dish	NNP
10520	65	204	with	with	IN
10520	65	205	the	the	DT
10520	65	206	Broth	Broth	NNP
10520	65	207	,	,	,
10520	65	208	and	and	CC
10520	65	209	put	put	VBD
10520	65	210	some	some	DT
10520	65	211	juyce	juyce	NN
10520	65	212	of	of	IN
10520	65	213	Lemons	Lemons	NNPS
10520	65	214	and	and	CC
10520	65	215	Orange	Orange	NNP
10520	65	216	into	into	IN
10520	65	217	it	-PRON-	PRP
10520	65	218	according	accord	VBG
10520	65	219	to	to	IN
10520	65	220	your	-PRON-	PRP$
10520	65	221	taste	taste	NN
10520	65	222	.	.	.
10520	66	1	_	_	NNP
10520	66	2	To	to	TO
10520	66	3	make	make	VB
10520	66	4	Balls	ball	NNS
10520	66	5	of	of	IN
10520	66	6	Veale	Veale	NNP
10520	66	7	.	.	.
10520	66	8	_	_	NNP
10520	66	9	Take	take	VB
10520	66	10	the	the	DT
10520	66	11	Lean	Lean	NNP
10520	66	12	of	of	IN
10520	66	13	a	a	DT
10520	66	14	Leg	Leg	NNP
10520	66	15	of	of	IN
10520	66	16	Veal	Veal	NNP
10520	66	17	,	,	,
10520	66	18	and	and	CC
10520	66	19	cut	cut	VBD
10520	66	20	out	out	RP
10520	66	21	the	the	DT
10520	66	22	Sinews	Sinews	NNPS
10520	66	23	,	,	,
10520	66	24	mince	mince	VB
10520	66	25	it	-PRON-	PRP
10520	66	26	very	very	RB
10520	66	27	small	small	JJ
10520	66	28	,	,	,
10520	66	29	and	and	CC
10520	66	30	with	with	IN
10520	66	31	it	-PRON-	PRP
10520	66	32	some	some	DT
10520	66	33	fat	fat	NN
10520	66	34	of	of	IN
10520	66	35	Beef	Beef	NNP
10520	66	36	suet	suet	NN
10520	66	37	;	;	:
10520	66	38	if	if	IN
10520	66	39	the	the	DT
10520	66	40	Leg	Leg	NNP
10520	66	41	of	of	IN
10520	66	42	Veal	Veal	NNP
10520	66	43	be	be	VBP
10520	66	44	of	of	IN
10520	66	45	a	a	DT
10520	66	46	Cow	Cow	NNP
10520	66	47	Calfe	Calfe	NNP
10520	66	48	,	,	,
10520	66	49	the	the	DT
10520	66	50	Udder	Udder	NNP
10520	66	51	will	will	MD
10520	66	52	be	be	VB
10520	66	53	good	good	JJ
10520	66	54	instead	instead	RB
10520	66	55	of	of	IN
10520	66	56	Beef	Beef	NNP
10520	66	57	suet	suet	NN
10520	66	58	;	;	:
10520	66	59	when	when	WRB
10520	66	60	it	-PRON-	PRP
10520	66	61	is	be	VBZ
10520	66	62	very	very	RB
10520	66	63	well	well	RB
10520	66	64	beaten	beat	VBN
10520	66	65	together	together	RB
10520	66	66	with	with	IN
10520	66	67	the	the	DT
10520	66	68	mincing	mince	VBG
10520	66	69	Knife	Knife	NNP
10520	66	70	,	,	,
10520	66	71	have	have	VBP
10520	66	72	some	some	DT
10520	66	73	Cloves	Cloves	NNP
10520	66	74	,	,	,
10520	66	75	Mace	Mace	NNP
10520	66	76	,	,	,
10520	66	77	and	and	CC
10520	66	78	Pepper	pepper	NN
10520	66	79	beaten	beat	VBD
10520	66	80	,	,	,
10520	66	81	and	and	CC
10520	66	82	with	with	IN
10520	66	83	Salt	Salt	NNP
10520	66	84	season	season	NN
10520	66	85	your	-PRON-	PRP$
10520	66	86	meat	meat	NN
10520	66	87	,	,	,
10520	66	88	putting	put	VBG
10520	66	89	in	in	RP
10520	66	90	some	some	DT
10520	66	91	Vinegar	vinegar	NN
10520	66	92	,	,	,
10520	66	93	then	then	RB
10520	66	94	make	make	VB
10520	66	95	up	up	RP
10520	66	96	your	-PRON-	PRP$
10520	66	97	meat	meat	NN
10520	66	98	into	into	IN
10520	66	99	little	little	JJ
10520	66	100	Balls	Balls	NNPS
10520	66	101	,	,	,
10520	66	102	and	and	CC
10520	66	103	having	have	VBG
10520	66	104	very	very	RB
10520	66	105	good	good	JJ
10520	66	106	strong	strong	JJ
10520	66	107	Broth	Broth	NNP
10520	66	108	made	make	VBN
10520	66	109	of	of	IN
10520	66	110	Mutton	Mutton	NNP
10520	66	111	,	,	,
10520	66	112	set	set	VB
10520	66	113	your	-PRON-	PRP$
10520	66	114	Balls	ball	NNS
10520	66	115	to	to	TO
10520	66	116	boyle	boyle	VB
10520	66	117	in	in	IN
10520	66	118	it	-PRON-	PRP
10520	66	119	;	;	:
10520	66	120	when	when	WRB
10520	66	121	they	-PRON-	PRP
10520	66	122	are	be	VBP
10520	66	123	boyled	boyle	VBN
10520	66	124	enough	enough	RB
10520	66	125	,	,	,
10520	66	126	take	take	VB
10520	66	127	the	the	DT
10520	66	128	yolks	yolk	NNS
10520	66	129	of	of	IN
10520	66	130	five	five	CD
10520	66	131	or	or	CC
10520	66	132	six	six	CD
10520	66	133	Eggs	egg	NNS
10520	66	134	well	well	RB
10520	66	135	beaten	beat	VBN
10520	66	136	with	with	IN
10520	66	137	as	as	RB
10520	66	138	much	much	JJ
10520	66	139	Vinegar	vinegar	NN
10520	66	140	as	as	IN
10520	66	141	you	-PRON-	PRP
10520	66	142	please	please	VBP
10520	66	143	to	to	TO
10520	66	144	like	like	VB
10520	66	145	,	,	,
10520	66	146	and	and	CC
10520	66	147	some	some	DT
10520	66	148	of	of	IN
10520	66	149	the	the	DT
10520	66	150	Broth	Broth	NNP
10520	66	151	mingled	mingle	VBN
10520	66	152	together	together	RB
10520	66	153	,	,	,
10520	66	154	stir	stir	VB
10520	66	155	it	-PRON-	PRP
10520	66	156	into	into	IN
10520	66	157	all	all	DT
10520	66	158	your	-PRON-	PRP$
10520	66	159	Balls	Balls	NNPS
10520	66	160	and	and	CC
10520	66	161	Broth	Broth	NNP
10520	66	162	,	,	,
10520	66	163	give	give	VB
10520	66	164	it	-PRON-	PRP
10520	66	165	a	a	DT
10520	66	166	waume	waume	NN
10520	66	167	on	on	IN
10520	66	168	the	the	DT
10520	66	169	fire	fire	NN
10520	66	170	,	,	,
10520	66	171	then	then	RB
10520	66	172	Dish	dish	VB
10520	66	173	up	up	RP
10520	66	174	the	the	DT
10520	66	175	Balls	ball	NNS
10520	66	176	upon	upon	IN
10520	66	177	Sippits	sippit	NNS
10520	66	178	and	and	CC
10520	66	179	pour	pour	VBP
10520	66	180	the	the	DT
10520	66	181	sauce	sauce	NN
10520	66	182	on	on	IN
10520	66	183	it	-PRON-	PRP
10520	66	184	.	.	.
10520	67	1	_	_	NNP
10520	67	2	To	to	TO
10520	67	3	make	make	VB
10520	67	4	Mrs.	Mrs.	NNP
10520	67	5	_	_	NNP
10520	67	6	Shellyes	Shellyes	NNP
10520	67	7	_	_	NNP
10520	67	8	Cake	Cake	NNP
10520	67	9	.	.	.
10520	67	10	_	_	NNP
10520	67	11	Take	take	VB
10520	67	12	a	a	DT
10520	67	13	peck	peck	NN
10520	67	14	of	of	IN
10520	67	15	fine	fine	JJ
10520	67	16	flower	flower	NN
10520	67	17	,	,	,
10520	67	18	and	and	CC
10520	67	19	three	three	CD
10520	67	20	pound	pound	NN
10520	67	21	of	of	IN
10520	67	22	the	the	DT
10520	67	23	best	good	JJS
10520	67	24	Butter	Butter	NNP
10520	67	25	,	,	,
10520	67	26	work	work	VB
10520	67	27	your	-PRON-	PRP$
10520	67	28	flower	flower	NN
10520	67	29	and	and	CC
10520	67	30	butter	butter	NN
10520	67	31	very	very	RB
10520	67	32	well	well	RB
10520	67	33	together	together	RB
10520	67	34	,	,	,
10520	67	35	then	then	RB
10520	67	36	take	take	VB
10520	67	37	ten	ten	CD
10520	67	38	Eggs	egg	NNS
10520	67	39	,	,	,
10520	67	40	leave	leave	VB
10520	67	41	out	out	RP
10520	67	42	six	six	CD
10520	67	43	whites	white	NNS
10520	67	44	,	,	,
10520	67	45	a	a	DT
10520	67	46	pint	pint	NN
10520	67	47	and	and	CC
10520	67	48	a	a	DT
10520	67	49	halfe	halfe	NN
10520	67	50	of	of	IN
10520	67	51	Ale	Ale	NNP
10520	67	52	-	-	HYPH
10520	67	53	yeast	yeast	NN
10520	67	54	:	:	:
10520	67	55	beat	beat	VB
10520	67	56	the	the	DT
10520	67	57	Eggs	egg	NNS
10520	67	58	and	and	CC
10520	67	59	yeast	yeast	NN
10520	67	60	together	together	RB
10520	67	61	,	,	,
10520	67	62	and	and	CC
10520	67	63	put	put	VBD
10520	67	64	them	-PRON-	PRP
10520	67	65	to	to	IN
10520	67	66	the	the	DT
10520	67	67	flower	flower	NN
10520	67	68	;	;	:
10520	67	69	take	take	VB
10520	67	70	six	six	CD
10520	67	71	pound	pound	NN
10520	67	72	of	of	IN
10520	67	73	blanched	blanch	VBN
10520	67	74	Almonds	Almonds	NNP
10520	67	75	,	,	,
10520	67	76	beat	beat	VBD
10520	67	77	them	-PRON-	PRP
10520	67	78	very	very	RB
10520	67	79	well	well	RB
10520	67	80	,	,	,
10520	67	81	putting	put	VBG
10520	67	82	in	in	RP
10520	67	83	sometime	sometime	JJ
10520	67	84	Rosewater	Rosewater	NNP
10520	67	85	to	to	TO
10520	67	86	keepe	keepe	VB
10520	67	87	them	-PRON-	PRP
10520	67	88	from	from	IN
10520	67	89	Oyling	Oyling	NNP
10520	67	90	;	;	:
10520	67	91	adde	adde	VB
10520	67	92	what	what	WDT
10520	67	93	spice	spice	NN
10520	67	94	you	-PRON-	PRP
10520	67	95	please	please	UH
10520	67	96	;	;	:
10520	67	97	let	let	VB
10520	67	98	this	this	DT
10520	67	99	be	be	VB
10520	67	100	put	put	VBN
10520	67	101	to	to	IN
10520	67	102	the	the	DT
10520	67	103	rest	rest	NN
10520	67	104	,	,	,
10520	67	105	with	with	IN
10520	67	106	a	a	DT
10520	67	107	quarter	quarter	NN
10520	67	108	of	of	IN
10520	67	109	a	a	DT
10520	67	110	pint	pint	NN
10520	67	111	of	of	IN
10520	67	112	Sack	Sack	NNP
10520	67	113	,	,	,
10520	67	114	and	and	CC
10520	67	115	a	a	DT
10520	67	116	little	little	JJ
10520	67	117	saffron	saffron	NN
10520	67	118	;	;	:
10520	67	119	and	and	CC
10520	67	120	when	when	WRB
10520	67	121	you	-PRON-	PRP
10520	67	122	have	have	VBP
10520	67	123	made	make	VBN
10520	67	124	all	all	PDT
10520	67	125	this	this	DT
10520	67	126	into	into	IN
10520	67	127	Past	past	NN
10520	67	128	,	,	,
10520	67	129	cover	cover	VB
10520	67	130	it	-PRON-	PRP
10520	67	131	warme	warme	VBD
10520	67	132	before	before	IN
10520	67	133	the	the	DT
10520	67	134	fire	fire	NN
10520	67	135	,	,	,
10520	67	136	and	and	CC
10520	67	137	let	let	VB
10520	67	138	it	-PRON-	PRP
10520	67	139	rise	rise	VB
10520	67	140	for	for	IN
10520	67	141	halfe	halfe	NN
10520	67	142	an	an	DT
10520	67	143	hour	hour	NN
10520	67	144	,	,	,
10520	67	145	then	then	RB
10520	67	146	put	put	VB
10520	67	147	in	in	RP
10520	67	148	twelve	twelve	CD
10520	67	149	pound	pound	NN
10520	67	150	of	of	IN
10520	67	151	Currans	Currans	NNPS
10520	67	152	well	well	RB
10520	67	153	washed	wash	VBD
10520	67	154	and	and	CC
10520	67	155	dryed	dry	VBD
10520	67	156	,	,	,
10520	67	157	two	two	CD
10520	67	158	pound	pound	NN
10520	67	159	of	of	IN
10520	67	160	Raisins	raisin	NNS
10520	67	161	of	of	IN
10520	67	162	the	the	DT
10520	67	163	Sun	Sun	NNP
10520	67	164	stoned	stone	VBD
10520	67	165	and	and	CC
10520	67	166	cut	cut	VBD
10520	67	167	small	small	JJ
10520	67	168	,	,	,
10520	67	169	one	one	CD
10520	67	170	pound	pound	NN
10520	67	171	of	of	IN
10520	67	172	Sugar	Sugar	NNP
10520	67	173	;	;	:
10520	67	174	the	the	DT
10520	67	175	sooner	soon	RBR
10520	67	176	you	-PRON-	PRP
10520	67	177	put	put	VBP
10520	67	178	it	-PRON-	PRP
10520	67	179	into	into	IN
10520	67	180	the	the	DT
10520	67	181	Oven	Oven	NNP
10520	67	182	after	after	IN
10520	67	183	the	the	DT
10520	67	184	fruit	fruit	NN
10520	67	185	is	be	VBZ
10520	67	186	put	put	VBN
10520	67	187	in	in	RP
10520	67	188	,	,	,
10520	67	189	the	the	DT
10520	67	190	better	well	JJR
10520	67	191	.	.	.
10520	68	1	_	_	NNP
10520	68	2	To	to	TO
10520	68	3	make	make	VB
10520	68	4	Almond	Almond	NNP
10520	68	5	Jumballs	Jumballs	NNPS
10520	68	6	.	.	.
10520	68	7	_	_	NNP
10520	68	8	Take	take	VB
10520	68	9	a	a	DT
10520	68	10	pound	pound	NN
10520	68	11	of	of	IN
10520	68	12	Almonds	Almonds	NNPS
10520	68	13	to	to	TO
10520	68	14	halfe	halfe	VB
10520	68	15	a	a	DT
10520	68	16	pound	pound	NN
10520	68	17	of	of	IN
10520	68	18	double	double	JJ
10520	68	19	refined	refined	JJ
10520	68	20	Sugar	Sugar	NNP
10520	68	21	beaten	beat	VBN
10520	68	22	and	and	CC
10520	68	23	Searced	searce	VBD
10520	68	24	,	,	,
10520	68	25	lay	lay	VB
10520	68	26	your	-PRON-	PRP$
10520	68	27	Almonds	almond	NNS
10520	68	28	in	in	IN
10520	68	29	water	water	NN
10520	68	30	a	a	DT
10520	68	31	day	day	NN
10520	68	32	before	before	IN
10520	68	33	you	-PRON-	PRP
10520	68	34	blanch	blanch	VBP
10520	68	35	them	-PRON-	PRP
10520	68	36	,	,	,
10520	68	37	and	and	CC
10520	68	38	beat	beat	VBD
10520	68	39	them	-PRON-	PRP
10520	68	40	small	small	JJ
10520	68	41	with	with	IN
10520	68	42	your	-PRON-	PRP$
10520	68	43	Sugar	Sugar	NNP
10520	68	44	;	;	:
10520	68	45	and	and	CC
10520	68	46	when	when	WRB
10520	68	47	it	-PRON-	PRP
10520	68	48	is	be	VBZ
10520	68	49	beat	beat	VBN
10520	68	50	very	very	RB
10520	68	51	small	small	JJ
10520	68	52	,	,	,
10520	68	53	put	put	VBN
10520	68	54	in	in	RP
10520	68	55	a	a	DT
10520	68	56	handfull	handfull	NN
10520	68	57	of	of	IN
10520	68	58	Gum	Gum	NNP
10520	68	59	-	-	HYPH
10520	68	60	dragon	dragon	NNP
10520	68	61	,	,	,
10520	68	62	it	-PRON-	PRP
10520	68	63	being	be	VBG
10520	68	64	before	before	RB
10520	68	65	over	over	IN
10520	68	66	night	night	NN
10520	68	67	steeped	steep	VBN
10520	68	68	in	in	IN
10520	68	69	Rose	Rose	NNP
10520	68	70	-	-	HYPH
10520	68	71	water	water	NN
10520	68	72	,	,	,
10520	68	73	and	and	CC
10520	68	74	halfe	halfe	VB
10520	68	75	a	a	DT
10520	68	76	white	white	NN
10520	68	77	of	of	IN
10520	68	78	an	an	DT
10520	68	79	Egge	Egge	NNP
10520	68	80	beaten	beat	VBN
10520	68	81	to	to	TO
10520	68	82	froth	froth	VB
10520	68	83	,	,	,
10520	68	84	and	and	CC
10520	68	85	halfe	halfe	VB
10520	68	86	a	a	DT
10520	68	87	spoonfull	spoonfull	NN
10520	68	88	of	of	IN
10520	68	89	Coriander	coriander	NN
10520	68	90	-	-	HYPH
10520	68	91	seed	seed	NN
10520	68	92	as	as	IN
10520	68	93	many	many	JJ
10520	68	94	Fennell	Fennell	NNP
10520	68	95	and	and	CC
10520	68	96	Ani	Ani	NNP
10520	68	97	-	-	HYPH
10520	68	98	seeds	seed	NNS
10520	68	99	,	,	,
10520	68	100	mingle	mingle	VB
10520	68	101	these	these	DT
10520	68	102	together	together	RB
10520	68	103	very	very	RB
10520	68	104	well	well	RB
10520	68	105	,	,	,
10520	68	106	set	set	VBD
10520	68	107	them	-PRON-	PRP
10520	68	108	upon	upon	IN
10520	68	109	a	a	DT
10520	68	110	soft	soft	JJ
10520	68	111	fire	fire	NN
10520	68	112	till	till	IN
10520	68	113	it	-PRON-	PRP
10520	68	114	grow	grow	VB
10520	68	115	pretty	pretty	RB
10520	68	116	thick	thick	JJ
10520	68	117	,	,	,
10520	68	118	then	then	RB
10520	68	119	take	take	VB
10520	68	120	it	-PRON-	PRP
10520	68	121	off	off	IN
10520	68	122	the	the	DT
10520	68	123	fire	fire	NN
10520	68	124	,	,	,
10520	68	125	and	and	CC
10520	68	126	lay	lie	VBD
10520	68	127	it	-PRON-	PRP
10520	68	128	upon	upon	IN
10520	68	129	a	a	DT
10520	68	130	clean	clean	JJ
10520	68	131	Paper	Paper	NNP
10520	68	132	,	,	,
10520	68	133	and	and	CC
10520	68	134	beat	beat	VBD
10520	68	135	it	-PRON-	PRP
10520	68	136	well	well	RB
10520	68	137	with	with	IN
10520	68	138	a	a	DT
10520	68	139	rowling	rowle	VBG
10520	68	140	pin	pin	NN
10520	68	141	till	till	IN
10520	68	142	it	-PRON-	PRP
10520	68	143	work	work	VBP
10520	68	144	like	like	IN
10520	68	145	a	a	DT
10520	68	146	soft	soft	JJ
10520	68	147	past	past	NN
10520	68	148	,	,	,
10520	68	149	and	and	CC
10520	68	150	so	so	RB
10520	68	151	make	make	VB
10520	68	152	them	-PRON-	PRP
10520	68	153	up	up	RP
10520	68	154	,	,	,
10520	68	155	and	and	CC
10520	68	156	lay	lie	VBD
10520	68	157	them	-PRON-	PRP
10520	68	158	upon	upon	IN
10520	68	159	Papers	Papers	NNPS
10520	68	160	oyld	oyld	JJ
10520	68	161	with	with	IN
10520	68	162	Oyle	Oyle	NNP
10520	68	163	of	of	IN
10520	68	164	Almonds	Almonds	NNPS
10520	68	165	,	,	,
10520	68	166	then	then	RB
10520	68	167	put	put	VB
10520	68	168	them	-PRON-	PRP
10520	68	169	in	in	IN
10520	68	170	your	-PRON-	PRP$
10520	68	171	Oven	Oven	NNP
10520	68	172	,	,	,
10520	68	173	and	and	CC
10520	68	174	so	so	RB
10520	68	175	soon	soon	RB
10520	68	176	as	as	IN
10520	68	177	they	-PRON-	PRP
10520	68	178	be	be	VBP
10520	68	179	throughly	throughly	RB
10520	68	180	risen	rise	VBN
10520	68	181	,	,	,
10520	68	182	take	take	VB
10520	68	183	them	-PRON-	PRP
10520	68	184	out	out	RP
10520	68	185	before	before	IN
10520	68	186	they	-PRON-	PRP
10520	68	187	grow	grow	VBP
10520	68	188	hard	hard	RB
10520	68	189	.	.	.
10520	69	1	_	_	NNP
10520	69	2	To	to	TO
10520	69	3	make	make	VB
10520	69	4	Cracknels	cracknel	NNS
10520	69	5	.	.	.
10520	69	6	_	_	NNP
10520	69	7	Take	Take	NNP
10520	69	8	halfe	halfe	NN
10520	69	9	a	a	DT
10520	69	10	pound	pound	NN
10520	69	11	of	of	IN
10520	69	12	fine	fine	JJ
10520	69	13	flower	flower	NN
10520	69	14	,	,	,
10520	69	15	dryed	dry	VBN
10520	69	16	and	and	CC
10520	69	17	searced	searce	VBN
10520	69	18	,	,	,
10520	69	19	as	as	IN
10520	69	20	much	much	JJ
10520	69	21	fine	fine	JJ
10520	69	22	sugar	sugar	NN
10520	69	23	searced	searce	VBD
10520	69	24	,	,	,
10520	69	25	mingled	mingle	VBN
10520	69	26	with	with	IN
10520	69	27	a	a	DT
10520	69	28	spoonfull	spoonfull	NN
10520	69	29	of	of	IN
10520	69	30	Coriander	coriander	NN
10520	69	31	-	-	HYPH
10520	69	32	seed	seed	NN
10520	69	33	bruised	bruise	VBN
10520	69	34	,	,	,
10520	69	35	halfe	halfe	VB
10520	69	36	a	a	DT
10520	69	37	quarter	quarter	NN
10520	69	38	of	of	IN
10520	69	39	a	a	DT
10520	69	40	pound	pound	NN
10520	69	41	of	of	IN
10520	69	42	butter	butter	NN
10520	69	43	rubbed	rub	VBN
10520	69	44	in	in	IN
10520	69	45	the	the	DT
10520	69	46	flower	flower	NN
10520	69	47	and	and	CC
10520	69	48	sugar	sugar	NN
10520	69	49	,	,	,
10520	69	50	then	then	RB
10520	69	51	wet	wet	VB
10520	69	52	it	-PRON-	PRP
10520	69	53	with	with	IN
10520	69	54	the	the	DT
10520	69	55	yolks	yolk	NNS
10520	69	56	of	of	IN
10520	69	57	two	two	CD
10520	69	58	Eggs	Eggs	NNPS
10520	69	59	,	,	,
10520	69	60	and	and	CC
10520	69	61	halfe	halfe	VB
10520	69	62	a	a	DT
10520	69	63	spoonfull	spoonfull	NN
10520	69	64	of	of	IN
10520	69	65	white	white	JJ
10520	69	66	Rose	Rose	NNP
10520	69	67	-	-	HYPH
10520	69	68	water	water	NN
10520	69	69	,	,	,
10520	69	70	a	a	DT
10520	69	71	spoonfull	spoonfull	NN
10520	69	72	or	or	CC
10520	69	73	little	little	JJ
10520	69	74	more	more	JJR
10520	69	75	of	of	IN
10520	69	76	Cream	Cream	NNP
10520	69	77	as	as	IN
10520	69	78	will	will	MD
10520	69	79	wet	wet	VB
10520	69	80	it	-PRON-	PRP
10520	69	81	;	;	:
10520	69	82	knead	knead	VB
10520	69	83	the	the	DT
10520	69	84	Past	past	NN
10520	69	85	till	till	IN
10520	69	86	it	-PRON-	PRP
10520	69	87	be	be	VB
10520	69	88	soft	soft	JJ
10520	69	89	and	and	CC
10520	69	90	limber	limber	VBP
10520	69	91	to	to	TO
10520	69	92	rowle	rowle	VB
10520	69	93	well	well	RB
10520	69	94	,	,	,
10520	69	95	then	then	RB
10520	69	96	rowle	rowle	VB
10520	69	97	it	-PRON-	PRP
10520	69	98	extreame	extreame	VBD
10520	69	99	thin	thin	JJ
10520	69	100	,	,	,
10520	69	101	and	and	CC
10520	69	102	cut	cut	VB
10520	69	103	them	-PRON-	PRP
10520	69	104	round	round	RB
10520	69	105	by	by	IN
10520	69	106	little	little	JJ
10520	69	107	plates	plate	NNS
10520	69	108	;	;	,
10520	69	109	lay	lay	VB
10520	69	110	them	-PRON-	PRP
10520	69	111	up	up	RP
10520	69	112	on	on	IN
10520	69	113	buttered	buttered	JJ
10520	69	114	papers	paper	NNS
10520	69	115	,	,	,
10520	69	116	and	and	CC
10520	69	117	when	when	WRB
10520	69	118	they	-PRON-	PRP
10520	69	119	goe	goe	VBP
10520	69	120	into	into	IN
10520	69	121	the	the	DT
10520	69	122	Oven	Oven	NNP
10520	69	123	,	,	,
10520	69	124	prick	prick	VB
10520	69	125	them	-PRON-	PRP
10520	69	126	,	,	,
10520	69	127	and	and	CC
10520	69	128	wash	wash	VB
10520	69	129	the	the	DT
10520	69	130	Top	Top	NNP
10520	69	131	with	with	IN
10520	69	132	the	the	DT
10520	69	133	yolk	yolk	NN
10520	69	134	of	of	IN
10520	69	135	an	an	DT
10520	69	136	Egg	Egg	NNP
10520	69	137	beaten	beat	VBN
10520	69	138	,	,	,
10520	69	139	and	and	CC
10520	69	140	made	make	VBD
10520	69	141	thin	thin	JJ
10520	69	142	with	with	IN
10520	69	143	Rose	Rose	NNP
10520	69	144	-	-	HYPH
10520	69	145	water	water	NN
10520	69	146	or	or	CC
10520	69	147	faire	faire	NN
10520	69	148	water	water	NN
10520	69	149	;	;	:
10520	69	150	they	-PRON-	PRP
10520	69	151	will	will	MD
10520	69	152	give	give	VB
10520	69	153	with	with	IN
10520	69	154	keeping	keeping	NN
10520	69	155	,	,	,
10520	69	156	therefore	therefore	RB
10520	69	157	before	before	IN
10520	69	158	they	-PRON-	PRP
10520	69	159	are	be	VBP
10520	69	160	eaten	eat	VBN
10520	69	161	,	,	,
10520	69	162	they	-PRON-	PRP
10520	69	163	must	must	MD
10520	69	164	be	be	VB
10520	69	165	dryed	dry	VBN
10520	69	166	in	in	IN
10520	69	167	a	a	DT
10520	69	168	warme	warme	NN
10520	69	169	Oven	Oven	NNP
10520	69	170	to	to	TO
10520	69	171	make	make	VB
10520	69	172	them	-PRON-	PRP
10520	69	173	crisp	crisp	JJ
10520	69	174	.	.	.
10520	70	1	_	_	NNP
10520	70	2	To	to	IN
10520	70	3	Pickle	Pickle	NNP
10520	70	4	Oysters	Oysters	NNP
10520	70	5	.	.	.
10520	70	6	_	_	NNP
10520	70	7	Take	Take	NNP
10520	70	8	Oysters	Oysters	NNPS
10520	70	9	and	and	CC
10520	70	10	wash	wash	VB
10520	70	11	them	-PRON-	PRP
10520	70	12	cleane	cleane	NN
10520	70	13	in	in	IN
10520	70	14	their	-PRON-	PRP$
10520	70	15	own	own	JJ
10520	70	16	Liquor	liquor	NN
10520	70	17	,	,	,
10520	70	18	and	and	CC
10520	70	19	let	let	VB
10520	70	20	them	-PRON-	PRP
10520	70	21	settle	settle	VB
10520	70	22	,	,	,
10520	70	23	then	then	RB
10520	70	24	strain	strain	VB
10520	70	25	it	-PRON-	PRP
10520	70	26	,	,	,
10520	70	27	and	and	CC
10520	70	28	put	put	VB
10520	70	29	your	-PRON-	PRP$
10520	70	30	Oysters	oyster	NNS
10520	70	31	to	to	IN
10520	70	32	it	-PRON-	PRP
10520	70	33	with	with	IN
10520	70	34	a	a	DT
10520	70	35	little	little	JJ
10520	70	36	Mace	mace	NN
10520	70	37	and	and	CC
10520	70	38	whole	whole	JJ
10520	70	39	pepper	pepper	NN
10520	70	40	,	,	,
10520	70	41	as	as	RB
10520	70	42	much	much	JJ
10520	70	43	Salt	Salt	NNP
10520	70	44	as	as	IN
10520	70	45	you	-PRON-	PRP
10520	70	46	please	please	VBP
10520	70	47	,	,	,
10520	70	48	and	and	CC
10520	70	49	a	a	DT
10520	70	50	little	little	JJ
10520	70	51	Wine	Wine	NNP
10520	70	52	-	-	HYPH
10520	70	53	Vinegar	vinegar	NN
10520	70	54	,	,	,
10520	70	55	then	then	RB
10520	70	56	set	set	VBD
10520	70	57	them	-PRON-	PRP
10520	70	58	over	over	IN
10520	70	59	the	the	DT
10520	70	60	fire	fire	NN
10520	70	61	,	,	,
10520	70	62	and	and	CC
10520	70	63	let	let	VB
10520	70	64	them	-PRON-	PRP
10520	70	65	boyle	boyle	VB
10520	70	66	leisurely	leisurely	RB
10520	70	67	till	till	IN
10520	70	68	they	-PRON-	PRP
10520	70	69	are	be	VBP
10520	70	70	pretty	pretty	RB
10520	70	71	tender	tender	JJ
10520	70	72	;	;	:
10520	70	73	be	be	VB
10520	70	74	sure	sure	JJ
10520	70	75	to	to	TO
10520	70	76	skim	skim	VB
10520	70	77	them	-PRON-	PRP
10520	70	78	still	still	RB
10520	70	79	as	as	IN
10520	70	80	the	the	DT
10520	70	81	skim	skim	NN
10520	70	82	riseth	riseth	NN
10520	70	83	;	;	:
10520	70	84	when	when	WRB
10520	70	85	they	-PRON-	PRP
10520	70	86	are	be	VBP
10520	70	87	enough	enough	JJ
10520	70	88	,	,	,
10520	70	89	take	take	VB
10520	70	90	them	-PRON-	PRP
10520	70	91	out	out	RP
10520	70	92	till	till	IN
10520	70	93	the	the	DT
10520	70	94	Pickle	Pickle	NNP
10520	70	95	be	be	VB
10520	70	96	cold	cold	JJ
10520	70	97	,	,	,
10520	70	98	then	then	RB
10520	70	99	put	put	VB
10520	70	100	them	-PRON-	PRP
10520	70	101	into	into	IN
10520	70	102	any	any	DT
10520	70	103	pot	pot	NN
10520	70	104	that	that	WDT
10520	70	105	will	will	MD
10520	70	106	lye	lye	VB
10520	70	107	close	close	RB
10520	70	108	,	,	,
10520	70	109	they	-PRON-	PRP
10520	70	110	will	will	MD
10520	70	111	keep	keep	VB
10520	70	112	best	good	JJS
10520	70	113	in	in	IN
10520	70	114	Caper	Caper	NNP
10520	70	115	barrels	barrel	NNS
10520	70	116	,	,	,
10520	70	117	they	-PRON-	PRP
10520	70	118	will	will	MD
10520	70	119	keep	keep	VB
10520	70	120	very	very	RB
10520	70	121	well	well	RB
10520	70	122	six	six	CD
10520	70	123	weeks	week	NNS
10520	70	124	.	.	.
10520	71	1	_	_	NNP
10520	71	2	To	to	TO
10520	71	3	boyle	boyle	VB
10520	71	4	Cream	Cream	NNP
10520	71	5	with	with	IN
10520	71	6	Codlings	Codlings	NNPS
10520	71	7	.	.	.
10520	71	8	_	_	NNP
10520	71	9	Take	take	VB
10520	71	10	a	a	DT
10520	71	11	quart	quart	NN
10520	71	12	of	of	IN
10520	71	13	Cream	Cream	NNP
10520	71	14	and	and	CC
10520	71	15	boyle	boyle	VB
10520	71	16	it	-PRON-	PRP
10520	71	17	with	with	IN
10520	71	18	some	some	DT
10520	71	19	Mace	Mace	NNP
10520	71	20	and	and	CC
10520	71	21	Sugar	Sugar	NNP
10520	71	22	,	,	,
10520	71	23	and	and	CC
10520	71	24	take	take	VB
10520	71	25	two	two	CD
10520	71	26	yolks	yolk	NNS
10520	71	27	of	of	IN
10520	71	28	Eggs	Eggs	NNP
10520	71	29	,	,	,
10520	71	30	and	and	CC
10520	71	31	beat	beat	VBD
10520	71	32	them	-PRON-	PRP
10520	71	33	well	well	RB
10520	71	34	with	with	IN
10520	71	35	a	a	DT
10520	71	36	spoonfull	spoonfull	NN
10520	71	37	of	of	IN
10520	71	38	Rose	Rose	NNP
10520	71	39	-	-	HYPH
10520	71	40	water	water	NN
10520	71	41	and	and	CC
10520	71	42	a	a	DT
10520	71	43	grain	grain	NN
10520	71	44	of	of	IN
10520	71	45	Amber	Amber	NNP
10520	71	46	-	-	HYPH
10520	71	47	greece	greece	NNP
10520	71	48	,	,	,
10520	71	49	then	then	RB
10520	71	50	put	put	VB
10520	71	51	it	-PRON-	PRP
10520	71	52	into	into	IN
10520	71	53	the	the	DT
10520	71	54	Cream	Cream	NNP
10520	71	55	with	with	IN
10520	71	56	a	a	DT
10520	71	57	piece	piece	NN
10520	71	58	of	of	IN
10520	71	59	sweet	sweet	JJ
10520	71	60	Butter	Butter	NNP
10520	71	61	as	as	RB
10520	71	62	big	big	JJ
10520	71	63	as	as	IN
10520	71	64	a	a	DT
10520	71	65	Wall	Wall	NNP
10520	71	66	-	-	HYPH
10520	71	67	nut	nut	NNP
10520	71	68	,	,	,
10520	71	69	and	and	CC
10520	71	70	stir	stir	VB
10520	71	71	it	-PRON-	PRP
10520	71	72	together	together	RB
10520	71	73	over	over	IN
10520	71	74	the	the	DT
10520	71	75	fire	fire	NN
10520	71	76	untill	untill	NN
10520	71	77	it	-PRON-	PRP
10520	71	78	be	be	VB
10520	71	79	ready	ready	JJ
10520	71	80	to	to	TO
10520	71	81	boyle	boyle	VB
10520	71	82	,	,	,
10520	71	83	then	then	RB
10520	71	84	set	set	VB
10520	71	85	it	-PRON-	PRP
10520	71	86	some	some	DT
10520	71	87	time	time	NN
10520	71	88	to	to	IN
10520	71	89	coole	coole	NNP
10520	71	90	,	,	,
10520	71	91	stirring	stir	VBG
10520	71	92	it	-PRON-	PRP
10520	71	93	continually	continually	RB
10520	71	94	till	till	IN
10520	71	95	it	-PRON-	PRP
10520	71	96	be	be	VB
10520	71	97	cold	cold	JJ
10520	71	98	;	;	:
10520	71	99	then	then	RB
10520	71	100	take	take	VB
10520	71	101	a	a	DT
10520	71	102	quarter	quarter	NN
10520	71	103	of	of	IN
10520	71	104	a	a	DT
10520	71	105	pound	pound	NN
10520	71	106	of	of	IN
10520	71	107	Codlings	Codlings	NNPS
10520	71	108	strained	strain	VBN
10520	71	109	,	,	,
10520	71	110	and	and	CC
10520	71	111	put	put	VBD
10520	71	112	them	-PRON-	PRP
10520	71	113	into	into	IN
10520	71	114	a	a	DT
10520	71	115	silver	silver	JJ
10520	71	116	Dish	Dish	NNP
10520	71	117	over	over	IN
10520	71	118	a	a	DT
10520	71	119	few	few	JJ
10520	71	120	coales	coale	NNS
10520	71	121	till	till	IN
10520	71	122	they	-PRON-	PRP
10520	71	123	be	be	VB
10520	71	124	almost	almost	RB
10520	71	125	dry	dry	JJ
10520	71	126	,	,	,
10520	71	127	and	and	CC
10520	71	128	being	be	VBG
10520	71	129	cold	cold	JJ
10520	71	130	,	,	,
10520	71	131	and	and	CC
10520	71	132	the	the	DT
10520	71	133	Cream	Cream	NNP
10520	71	134	also	also	RB
10520	71	135	,	,	,
10520	71	136	poure	poure	VB
10520	71	137	the	the	DT
10520	71	138	Cream	Cream	NNP
10520	71	139	upon	upon	IN
10520	71	140	them	-PRON-	PRP
10520	71	141	,	,	,
10520	71	142	and	and	CC
10520	71	143	let	let	VB
10520	71	144	them	-PRON-	PRP
10520	71	145	stand	stand	VB
10520	71	146	on	on	IN
10520	71	147	a	a	DT
10520	71	148	soft	soft	JJ
10520	71	149	fire	fire	NN
10520	71	150	covered	cover	VBD
10520	71	151	an	an	DT
10520	71	152	hour	hour	NN
10520	71	153	,	,	,
10520	71	154	then	then	RB
10520	71	155	serve	serve	VB
10520	71	156	them	-PRON-	PRP
10520	71	157	in	in	RP
10520	71	158	.	.	.
10520	72	1	_	_	NNP
10520	72	2	To	to	TO
10520	72	3	make	make	VB
10520	72	4	the	the	DT
10520	72	5	Lady	Lady	NNP
10520	72	6	Albergaveres	Albergaveres	NNPS
10520	72	7	Cheese	Cheese	NNP
10520	72	8	.	.	.
10520	72	9	_	_	NNP
10520	72	10	To	to	IN
10520	72	11	one	one	CD
10520	72	12	Cheese	cheese	NN
10520	72	13	take	take	VB
10520	72	14	a	a	DT
10520	72	15	Gallon	Gallon	NNP
10520	72	16	of	of	IN
10520	72	17	new	new	JJ
10520	72	18	Milk	milk	NN
10520	72	19	,	,	,
10520	72	20	and	and	CC
10520	72	21	a	a	DT
10520	72	22	pint	pint	NN
10520	72	23	of	of	IN
10520	72	24	good	good	JJ
10520	72	25	Cream	Cream	NNP
10520	72	26	,	,	,
10520	72	27	and	and	CC
10520	72	28	mix	mix	VB
10520	72	29	them	-PRON-	PRP
10520	72	30	well	well	RB
10520	72	31	together	together	RB
10520	72	32	,	,	,
10520	72	33	then	then	RB
10520	72	34	take	take	VB
10520	72	35	a	a	DT
10520	72	36	Skillet	Skillet	NNP
10520	72	37	of	of	IN
10520	72	38	hot	hot	JJ
10520	72	39	water	water	NN
10520	72	40	as	as	RB
10520	72	41	much	much	RB
10520	72	42	as	as	IN
10520	72	43	will	will	MD
10520	72	44	make	make	VB
10520	72	45	it	-PRON-	PRP
10520	72	46	hotter	hot	JJR
10520	72	47	then	then	RB
10520	72	48	it	-PRON-	PRP
10520	72	49	comes	come	VBZ
10520	72	50	from	from	IN
10520	72	51	the	the	DT
10520	72	52	Cow	Cow	NNP
10520	72	53	,	,	,
10520	72	54	then	then	RB
10520	72	55	put	put	VBD
10520	72	56	in	in	RP
10520	72	57	a	a	DT
10520	72	58	spoonfull	spoonfull	NN
10520	72	59	of	of	IN
10520	72	60	Rennet	Rennet	NNP
10520	72	61	,	,	,
10520	72	62	and	and	CC
10520	72	63	stir	stir	VB
10520	72	64	it	-PRON-	PRP
10520	72	65	well	well	RB
10520	72	66	together	together	RB
10520	72	67	and	and	CC
10520	72	68	cover	cover	VB
10520	72	69	it	-PRON-	PRP
10520	72	70	,	,	,
10520	72	71	and	and	CC
10520	72	72	when	when	WRB
10520	72	73	it	-PRON-	PRP
10520	72	74	is	be	VBZ
10520	72	75	come	come	VBN
10520	72	76	,	,	,
10520	72	77	take	take	VB
10520	72	78	a	a	DT
10520	72	79	wet	wet	JJ
10520	72	80	Cloth	Cloth	NNP
10520	72	81	and	and	CC
10520	72	82	lay	lie	VBD
10520	72	83	it	-PRON-	PRP
10520	72	84	on	on	IN
10520	72	85	your	-PRON-	PRP$
10520	72	86	Cheese	Cheese	NNP
10520	72	87	-	-	HYPH
10520	72	88	Mot	Mot	NNP
10520	72	89	,	,	,
10520	72	90	and	and	CC
10520	72	91	take	take	VB
10520	72	92	up	up	RP
10520	72	93	the	the	DT
10520	72	94	Curd	Curd	NNP
10520	72	95	and	and	CC
10520	72	96	not	not	RB
10520	72	97	break	break	VB
10520	72	98	it	-PRON-	PRP
10520	72	99	;	;	:
10520	72	100	and	and	CC
10520	72	101	put	put	VBD
10520	72	102	it	-PRON-	PRP
10520	72	103	into	into	IN
10520	72	104	your	-PRON-	PRP$
10520	72	105	Mot	mot	NN
10520	72	106	;	;	:
10520	72	107	and	and	CC
10520	72	108	when	when	WRB
10520	72	109	your	-PRON-	PRP$
10520	72	110	Mot	Mot	NNP
10520	72	111	is	be	VBZ
10520	72	112	full	full	JJ
10520	72	113	,	,	,
10520	72	114	lay	lie	VBD
10520	72	115	on	on	IN
10520	72	116	the	the	DT
10520	72	117	Suiker	Suiker	NNP
10520	72	118	,	,	,
10520	72	119	and	and	CC
10520	72	120	every	every	DT
10520	72	121	two	two	CD
10520	72	122	hours	hour	NNS
10520	72	123	turn	turn	VBP
10520	72	124	your	-PRON-	PRP$
10520	72	125	Cheese	cheese	NN
10520	72	126	in	in	IN
10520	72	127	wet	wet	JJ
10520	72	128	Cloathes	Cloathes	NNP
10520	72	129	wrung	wrung	NN
10520	72	130	dry	dry	JJ
10520	72	131	;	;	:
10520	72	132	and	and	CC
10520	72	133	lay	lie	VBD
10520	72	134	on	on	IN
10520	72	135	a	a	DT
10520	72	136	little	little	JJ
10520	72	137	more	more	RBR
10520	72	138	wet	wet	JJ
10520	72	139	,	,	,
10520	72	140	at	at	IN
10520	72	141	night	night	NN
10520	72	142	take	take	VBP
10520	72	143	as	as	RB
10520	72	144	much	much	JJ
10520	72	145	salt	salt	NN
10520	72	146	as	as	IN
10520	72	147	you	-PRON-	PRP
10520	72	148	can	can	MD
10520	72	149	between	between	IN
10520	72	150	your	-PRON-	PRP$
10520	72	151	finger	finger	NN
10520	72	152	and	and	CC
10520	72	153	thumb	thumb	NN
10520	72	154	,	,	,
10520	72	155	and	and	CC
10520	72	156	salt	salt	VB
10520	72	157	your	-PRON-	PRP$
10520	72	158	Cheese	cheese	NN
10520	72	159	on	on	IN
10520	72	160	both	both	DT
10520	72	161	sides	side	NNS
10520	72	162	;	;	:
10520	72	163	let	let	VB
10520	72	164	them	-PRON-	PRP
10520	72	165	lye	lye	VB
10520	72	166	in	in	IN
10520	72	167	Presses	press	NNS
10520	72	168	all	all	DT
10520	72	169	night	night	NN
10520	72	170	in	in	IN
10520	72	171	a	a	DT
10520	72	172	wet	wet	JJ
10520	72	173	Cloth	Cloth	NNP
10520	72	174	;	;	:
10520	72	175	the	the	DT
10520	72	176	next	next	JJ
10520	72	177	day	day	NN
10520	72	178	lay	lie	VBD
10520	72	179	them	-PRON-	PRP
10520	72	180	on	on	IN
10520	72	181	a	a	DT
10520	72	182	Table	table	NN
10520	72	183	between	between	IN
10520	72	184	a	a	DT
10520	72	185	dry	dry	JJ
10520	72	186	Cloth	Cloth	NNP
10520	72	187	,	,	,
10520	72	188	the	the	DT
10520	72	189	next	next	JJ
10520	72	190	day	day	NN
10520	72	191	lay	lie	VBD
10520	72	192	them	-PRON-	PRP
10520	72	193	in	in	IN
10520	72	194	Grasse	Grasse	NNP
10520	72	195	,	,	,
10520	72	196	and	and	CC
10520	72	197	every	every	DT
10520	72	198	other	other	JJ
10520	72	199	day	day	NN
10520	72	200	change	change	VB
10520	72	201	your	-PRON-	PRP$
10520	72	202	Grasse	Grasse	NNP
10520	72	203	,	,	,
10520	72	204	they	-PRON-	PRP
10520	72	205	will	will	MD
10520	72	206	be	be	VB
10520	72	207	ready	ready	JJ
10520	72	208	to	to	TO
10520	72	209	eat	eat	VB
10520	72	210	in	in	IN
10520	72	211	nine	nine	CD
10520	72	212	dayes	daye	NNS
10520	72	213	;	;	:
10520	72	214	if	if	IN
10520	72	215	you	-PRON-	PRP
10520	72	216	will	will	MD
10520	72	217	have	have	VB
10520	72	218	them	-PRON-	PRP
10520	72	219	ready	ready	JJ
10520	72	220	sooner	soon	RBR
10520	72	221	,	,	,
10520	72	222	cover	cover	VB
10520	72	223	them	-PRON-	PRP
10520	72	224	with	with	IN
10520	72	225	a	a	DT
10520	72	226	Blanket	Blanket	NNP
10520	72	227	.	.	.
10520	73	1	_	_	NNP
10520	73	2	To	to	TO
10520	73	3	dresse	dresse	VB
10520	73	4	Snayles	Snayles	NNP
10520	73	5	.	.	.
10520	73	6	_	_	NNP
10520	73	7	Take	take	VB
10520	73	8	your	-PRON-	PRP$
10520	73	9	Snayles	snayle	NNS
10520	73	10	(	(	-LRB-
10520	73	11	they	-PRON-	PRP
10520	73	12	are	be	VBP
10520	73	13	no	no	DT
10520	73	14	way	way	NN
10520	73	15	so	so	IN
10520	73	16	as	as	IN
10520	73	17	in	in	IN
10520	73	18	Pottage	Pottage	NNP
10520	73	19	)	)	-RRB-
10520	73	20	and	and	CC
10520	73	21	wash	wash	VB
10520	73	22	them	-PRON-	PRP
10520	73	23	well	well	RB
10520	73	24	in	in	IN
10520	73	25	many	many	JJ
10520	73	26	waters	water	NNS
10520	73	27	,	,	,
10520	73	28	and	and	CC
10520	73	29	when	when	WRB
10520	73	30	you	-PRON-	PRP
10520	73	31	have	have	VBP
10520	73	32	done	do	VBN
10520	73	33	put	put	VBN
10520	73	34	them	-PRON-	PRP
10520	73	35	in	in	IN
10520	73	36	a	a	DT
10520	73	37	white	white	JJ
10520	73	38	Earthen	Earthen	NNP
10520	73	39	Pan	Pan	NNP
10520	73	40	,	,	,
10520	73	41	or	or	CC
10520	73	42	a	a	DT
10520	73	43	very	very	RB
10520	73	44	wide	wide	JJ
10520	73	45	Dish	dish	NN
10520	73	46	,	,	,
10520	73	47	and	and	CC
10520	73	48	put	put	VBD
10520	73	49	as	as	RB
10520	73	50	much	much	JJ
10520	73	51	water	water	NN
10520	73	52	to	to	IN
10520	73	53	them	-PRON-	PRP
10520	73	54	as	as	IN
10520	73	55	will	will	MD
10520	73	56	cover	cover	VB
10520	73	57	them	-PRON-	PRP
10520	73	58	,	,	,
10520	73	59	and	and	CC
10520	73	60	then	then	RB
10520	73	61	set	set	VB
10520	73	62	your	-PRON-	PRP$
10520	73	63	Dish	Dish	NNP
10520	73	64	or	or	CC
10520	73	65	Pan	Pan	NNP
10520	73	66	on	on	IN
10520	73	67	some	some	DT
10520	73	68	coales	coale	NNS
10520	73	69	,	,	,
10520	73	70	that	that	IN
10520	73	71	it	-PRON-	PRP
10520	73	72	may	may	MD
10520	73	73	heat	heat	VB
10520	73	74	by	by	IN
10520	73	75	little	little	JJ
10520	73	76	and	and	CC
10520	73	77	little	little	JJ
10520	73	78	,	,	,
10520	73	79	and	and	CC
10520	73	80	then	then	RB
10520	73	81	the	the	DT
10520	73	82	Snayles	Snayles	NNP
10520	73	83	will	will	MD
10520	73	84	come	come	VB
10520	73	85	out	out	IN
10520	73	86	of	of	IN
10520	73	87	the	the	DT
10520	73	88	shells	shell	NNS
10520	73	89	and	and	CC
10520	73	90	so	so	RB
10520	73	91	dye	dye	NN
10520	73	92	,	,	,
10520	73	93	and	and	CC
10520	73	94	being	be	VBG
10520	73	95	dead	dead	JJ
10520	73	96	,	,	,
10520	73	97	take	take	VB
10520	73	98	them	-PRON-	PRP
10520	73	99	out	out	RP
10520	73	100	,	,	,
10520	73	101	and	and	CC
10520	73	102	wash	wash	VB
10520	73	103	them	-PRON-	PRP
10520	73	104	very	very	RB
10520	73	105	well	well	RB
10520	73	106	in	in	IN
10520	73	107	Water	Water	NNP
10520	73	108	and	and	CC
10520	73	109	salt	salt	NN
10520	73	110	twice	twice	RB
10520	73	111	or	or	CC
10520	73	112	thrice	thrice	VB
10520	73	113	over	over	RP
10520	73	114	;	;	:
10520	73	115	then	then	RB
10520	73	116	put	put	VB
10520	73	117	them	-PRON-	PRP
10520	73	118	in	in	IN
10520	73	119	a	a	DT
10520	73	120	Pipkin	Pipkin	NNP
10520	73	121	with	with	IN
10520	73	122	Water	Water	NNP
10520	73	123	and	and	CC
10520	73	124	Salt	Salt	NNP
10520	73	125	,	,	,
10520	73	126	and	and	CC
10520	73	127	let	let	VB
10520	73	128	them	-PRON-	PRP
10520	73	129	boyle	boyle	VB
10520	73	130	a	a	DT
10520	73	131	little	little	JJ
10520	73	132	while	while	NN
10520	73	133	in	in	IN
10520	73	134	that	that	DT
10520	73	135	,	,	,
10520	73	136	so	so	RB
10520	73	137	take	take	VB
10520	73	138	away	away	RB
10520	73	139	the	the	DT
10520	73	140	rude	rude	JJ
10520	73	141	slime	slime	NN
10520	73	142	they	-PRON-	PRP
10520	73	143	have	have	VBP
10520	73	144	,	,	,
10520	73	145	then	then	RB
10520	73	146	take	take	VB
10520	73	147	them	-PRON-	PRP
10520	73	148	out	out	RP
10520	73	149	againe	againe	RB
10520	73	150	and	and	CC
10520	73	151	put	put	VB
10520	73	152	them	-PRON-	PRP
10520	73	153	in	in	IN
10520	73	154	a	a	DT
10520	73	155	Cullender	cullender	NN
10520	73	156	;	;	:
10520	73	157	then	then	RB
10520	73	158	take	take	VB
10520	73	159	excellent	excellent	JJ
10520	73	160	sallet	sallet	NN
10520	73	161	Oyle	oyle	NN
10520	73	162	and	and	CC
10520	73	163	beat	beat	VBD
10520	73	164	it	-PRON-	PRP
10520	73	165	a	a	DT
10520	73	166	great	great	JJ
10520	73	167	while	while	NN
10520	73	168	upon	upon	IN
10520	73	169	the	the	DT
10520	73	170	fire	fire	NN
10520	73	171	in	in	IN
10520	73	172	a	a	DT
10520	73	173	frying	frying	JJ
10520	73	174	Pan	Pan	NNP
10520	73	175	,	,	,
10520	73	176	and	and	CC
10520	73	177	when	when	WRB
10520	73	178	it	-PRON-	PRP
10520	73	179	boyls	boyls	VBP
10520	73	180	very	very	RB
10520	73	181	fast	fast	RB
10520	73	182	,	,	,
10520	73	183	slice	slice	VBP
10520	73	184	two	two	CD
10520	73	185	or	or	CC
10520	73	186	three	three	CD
10520	73	187	Onyons	onyon	NNS
10520	73	188	in	in	IN
10520	73	189	it	-PRON-	PRP
10520	73	190	,	,	,
10520	73	191	and	and	CC
10520	73	192	let	let	VB
10520	73	193	them	-PRON-	PRP
10520	73	194	fry	fry	VB
10520	73	195	well	well	RB
10520	73	196	,	,	,
10520	73	197	then	then	RB
10520	73	198	put	put	VB
10520	73	199	the	the	DT
10520	73	200	Snayles	Snayles	NNPS
10520	73	201	in	in	IN
10520	73	202	the	the	DT
10520	73	203	Oyle	Oyle	NNP
10520	73	204	and	and	CC
10520	73	205	Onyons	Onyons	NNP
10520	73	206	,	,	,
10520	73	207	and	and	CC
10520	73	208	let	let	VB
10520	73	209	them	-PRON-	PRP
10520	73	210	stew	stew	VB
10520	73	211	together	together	RB
10520	73	212	a	a	DT
10520	73	213	little	little	JJ
10520	73	214	,	,	,
10520	73	215	then	then	RB
10520	73	216	put	put	VB
10520	73	217	the	the	DT
10520	73	218	Oyle	Oyle	NNP
10520	73	219	,	,	,
10520	73	220	Onyons	Onyons	NNP
10520	73	221	,	,	,
10520	73	222	and	and	CC
10520	73	223	Snayles	snayle	NNS
10520	73	224	altogether	altogether	RB
10520	73	225	in	in	IN
10520	73	226	an	an	DT
10520	73	227	earthen	earthen	JJ
10520	73	228	Pipkin	Pipkin	NNP
10520	73	229	of	of	IN
10520	73	230	a	a	DT
10520	73	231	fit	fit	JJ
10520	73	232	size	size	NN
10520	73	233	for	for	IN
10520	73	234	your	-PRON-	PRP$
10520	73	235	Snayles	snayle	NNS
10520	73	236	,	,	,
10520	73	237	and	and	CC
10520	73	238	put	put	VBD
10520	73	239	as	as	RB
10520	73	240	much	much	JJ
10520	73	241	warm	warm	JJ
10520	73	242	water	water	NN
10520	73	243	to	to	IN
10520	73	244	them	-PRON-	PRP
10520	73	245	as	as	IN
10520	73	246	will	will	MD
10520	73	247	serve	serve	VB
10520	73	248	to	to	TO
10520	73	249	boyle	boyle	VB
10520	73	250	them	-PRON-	PRP
10520	73	251	,	,	,
10520	73	252	and	and	CC
10520	73	253	make	make	VB
10520	73	254	the	the	DT
10520	73	255	Pottage	pottage	NN
10520	73	256	and	and	CC
10520	73	257	season	season	VB
10520	73	258	them	-PRON-	PRP
10520	73	259	with	with	IN
10520	73	260	Salt	Salt	NNP
10520	73	261	,	,	,
10520	73	262	and	and	CC
10520	73	263	so	so	RB
10520	73	264	let	let	VB
10520	73	265	them	-PRON-	PRP
10520	73	266	boyle	boyle	VB
10520	73	267	three	three	CD
10520	73	268	or	or	CC
10520	73	269	foure	foure	NN
10520	73	270	hours	hour	NNS
10520	73	271	;	;	:
10520	73	272	then	then	RB
10520	73	273	mingle	mingle	NNP
10520	73	274	Parsly	Parsly	NNP
10520	73	275	,	,	,
10520	73	276	Pennyroyall	Pennyroyall	NNP
10520	73	277	,	,	,
10520	73	278	Fennell	Fennell	NNP
10520	73	279	,	,	,
10520	73	280	Tyme	Tyme	NNP
10520	73	281	,	,	,
10520	73	282	and	and	CC
10520	73	283	such	such	JJ
10520	73	284	Herbs	Herbs	NNP
10520	73	285	,	,	,
10520	73	286	and	and	CC
10520	73	287	when	when	WRB
10520	73	288	they	-PRON-	PRP
10520	73	289	are	be	VBP
10520	73	290	minced	mince	VBN
10520	73	291	put	put	VBD
10520	73	292	them	-PRON-	PRP
10520	73	293	in	in	IN
10520	73	294	a	a	DT
10520	73	295	Morter	Morter	NNP
10520	73	296	,	,	,
10520	73	297	and	and	CC
10520	73	298	beat	beat	VBD
10520	73	299	them	-PRON-	PRP
10520	73	300	as	as	IN
10520	73	301	you	-PRON-	PRP
10520	73	302	doe	doe	VBP
10520	73	303	for	for	IN
10520	73	304	Green	green	JJ
10520	73	305	-	-	HYPH
10520	73	306	sauce	sauce	NN
10520	73	307	,	,	,
10520	73	308	and	and	CC
10520	73	309	put	put	VBD
10520	73	310	in	in	RP
10520	73	311	some	some	DT
10520	73	312	crums	crum	NNS
10520	73	313	of	of	IN
10520	73	314	bread	bread	NN
10520	73	315	soaked	soak	VBN
10520	73	316	in	in	IN
10520	73	317	the	the	DT
10520	73	318	Pottage	Pottage	NNP
10520	73	319	of	of	IN
10520	73	320	the	the	DT
10520	73	321	Snayles	Snayles	NNPS
10520	73	322	,	,	,
10520	73	323	and	and	CC
10520	73	324	then	then	RB
10520	73	325	dissolve	dissolve	VB
10520	73	326	it	-PRON-	PRP
10520	73	327	all	all	DT
10520	73	328	in	in	IN
10520	73	329	the	the	DT
10520	73	330	Morter	Morter	NNP
10520	73	331	with	with	IN
10520	73	332	a	a	DT
10520	73	333	little	little	JJ
10520	73	334	Saffron	Saffron	NNP
10520	73	335	and	and	CC
10520	73	336	Cloves	Cloves	NNP
10520	73	337	well	well	RB
10520	73	338	beaten	beat	VBD
10520	73	339	,	,	,
10520	73	340	and	and	CC
10520	73	341	put	put	VBD
10520	73	342	in	in	RP
10520	73	343	as	as	RB
10520	73	344	much	much	JJ
10520	73	345	Pottage	pottage	NN
10520	73	346	into	into	IN
10520	73	347	the	the	DT
10520	73	348	Morter	Morter	NNP
10520	73	349	as	as	IN
10520	73	350	will	will	MD
10520	73	351	make	make	VB
10520	73	352	the	the	DT
10520	73	353	Spice	spice	NN
10520	73	354	and	and	CC
10520	73	355	bread	bread	NN
10520	73	356	and	and	CC
10520	73	357	Herbs	herb	NNS
10520	73	358	like	like	IN
10520	73	359	thickning	thickne	VBG
10520	73	360	for	for	IN
10520	73	361	a	a	DT
10520	73	362	pot	pot	NN
10520	73	363	,	,	,
10520	73	364	so	so	CC
10520	73	365	put	put	VB
10520	73	366	them	-PRON-	PRP
10520	73	367	all	all	DT
10520	73	368	into	into	IN
10520	73	369	the	the	DT
10520	73	370	Snayles	Snayles	NNPS
10520	73	371	and	and	CC
10520	73	372	let	let	VB
10520	73	373	them	-PRON-	PRP
10520	73	374	stew	stew	VB
10520	73	375	in	in	IN
10520	73	376	it	-PRON-	PRP
10520	73	377	,	,	,
10520	73	378	and	and	CC
10520	73	379	when	when	WRB
10520	73	380	you	-PRON-	PRP
10520	73	381	serve	serve	VBP
10520	73	382	them	-PRON-	PRP
10520	73	383	up	up	RP
10520	73	384	,	,	,
10520	73	385	you	-PRON-	PRP
10520	73	386	may	may	MD
10520	73	387	squeeze	squeeze	VB
10520	73	388	into	into	IN
10520	73	389	the	the	DT
10520	73	390	pottage	pottage	NN
10520	73	391	a	a	DT
10520	73	392	Lemon	Lemon	NNP
10520	73	393	,	,	,
10520	73	394	and	and	CC
10520	73	395	put	put	VBD
10520	73	396	in	in	RP
10520	73	397	a	a	DT
10520	73	398	little	little	JJ
10520	73	399	Vinegar	vinegar	NN
10520	73	400	,	,	,
10520	73	401	or	or	CC
10520	73	402	if	if	IN
10520	73	403	you	-PRON-	PRP
10520	73	404	put	put	VBP
10520	73	405	in	in	RP
10520	73	406	a	a	DT
10520	73	407	Clove	Clove	NNP
10520	73	408	of	of	IN
10520	73	409	Garlick	Garlick	NNP
10520	73	410	among	among	IN
10520	73	411	the	the	DT
10520	73	412	Herbs	Herbs	NNP
10520	73	413	,	,	,
10520	73	414	and	and	CC
10520	73	415	beat	beat	VBD
10520	73	416	it	-PRON-	PRP
10520	73	417	with	with	IN
10520	73	418	them	-PRON-	PRP
10520	73	419	in	in	IN
10520	73	420	the	the	DT
10520	73	421	Morter	Morter	NNP
10520	73	422	;	;	:
10520	73	423	it	-PRON-	PRP
10520	73	424	will	will	MD
10520	73	425	not	not	RB
10520	73	426	tast	tast	VB
10520	73	427	the	the	DT
10520	73	428	worse	bad	JJR
10520	73	429	;	;	:
10520	73	430	serve	serve	VB
10520	73	431	them	-PRON-	PRP
10520	73	432	up	up	RP
10520	73	433	in	in	IN
10520	73	434	a	a	DT
10520	73	435	Dish	Dish	NNP
10520	73	436	with	with	IN
10520	73	437	sippets	sippet	NNS
10520	73	438	of	of	IN
10520	73	439	Bread	bread	NN
10520	73	440	in	in	IN
10520	73	441	the	the	DT
10520	73	442	bottom	bottom	NN
10520	73	443	.	.	.
10520	74	1	The	the	DT
10520	74	2	Pottage	Pottage	NNP
10520	74	3	is	be	VBZ
10520	74	4	very	very	RB
10520	74	5	nourishing	nourishing	JJ
10520	74	6	,	,	,
10520	74	7	and	and	CC
10520	74	8	they	-PRON-	PRP
10520	74	9	use	use	VBP
10520	74	10	them	-PRON-	PRP
10520	74	11	that	that	WDT
10520	74	12	are	be	VBP
10520	74	13	apt	apt	JJ
10520	74	14	to	to	IN
10520	74	15	a	a	DT
10520	74	16	Consumption	consumption	NN
10520	74	17	.	.	.
10520	75	1	_	_	NNP
10520	75	2	To	to	TO
10520	75	3	boyle	boyle	VB
10520	75	4	a	a	DT
10520	75	5	rump	rump	NN
10520	75	6	of	of	IN
10520	75	7	Beefe	Beefe	NNP
10520	75	8	after	after	IN
10520	75	9	the	the	DT
10520	75	10	French	french	JJ
10520	75	11	fashion	fashion	NN
10520	75	12	.	.	.
10520	75	13	_	_	NNP
10520	75	14	Take	take	VB
10520	75	15	a	a	DT
10520	75	16	rump	rump	NN
10520	75	17	of	of	IN
10520	75	18	Beef	Beef	NNP
10520	75	19	,	,	,
10520	75	20	or	or	CC
10520	75	21	the	the	DT
10520	75	22	little	little	JJ
10520	75	23	end	end	NN
10520	75	24	of	of	IN
10520	75	25	the	the	DT
10520	75	26	Brisket	Brisket	NNP
10520	75	27	,	,	,
10520	75	28	and	and	CC
10520	75	29	parboyle	parboyle	VB
10520	75	30	it	-PRON-	PRP
10520	75	31	halfe	halfe	VBD
10520	75	32	an	an	DT
10520	75	33	houre	houre	NN
10520	75	34	,	,	,
10520	75	35	then	then	RB
10520	75	36	take	take	VB
10520	75	37	it	-PRON-	PRP
10520	75	38	up	up	RP
10520	75	39	and	and	CC
10520	75	40	put	put	VB
10520	75	41	it	-PRON-	PRP
10520	75	42	in	in	IN
10520	75	43	a	a	DT
10520	75	44	deep	deep	JJ
10520	75	45	Dish	dish	NN
10520	75	46	,	,	,
10520	75	47	then	then	RB
10520	75	48	slash	slash	VB
10520	75	49	it	-PRON-	PRP
10520	75	50	in	in	IN
10520	75	51	the	the	DT
10520	75	52	side	side	NN
10520	75	53	that	that	IN
10520	75	54	the	the	DT
10520	75	55	gravy	gravy	NN
10520	75	56	may	may	MD
10520	75	57	come	come	VB
10520	75	58	out	out	RP
10520	75	59	,	,	,
10520	75	60	then	then	RB
10520	75	61	throw	throw	VB
10520	75	62	a	a	DT
10520	75	63	little	little	JJ
10520	75	64	Pepper	pepper	NN
10520	75	65	and	and	CC
10520	75	66	salt	salt	NN
10520	75	67	betweene	betweene	NN
10520	75	68	every	every	DT
10520	75	69	cut	cut	NN
10520	75	70	,	,	,
10520	75	71	then	then	RB
10520	75	72	fill	fill	VB
10520	75	73	up	up	RP
10520	75	74	the	the	DT
10520	75	75	Dish	Dish	NNP
10520	75	76	with	with	IN
10520	75	77	the	the	DT
10520	75	78	best	good	JJS
10520	75	79	Claret	claret	JJ
10520	75	80	wine	wine	NN
10520	75	81	,	,	,
10520	75	82	and	and	CC
10520	75	83	put	put	VBD
10520	75	84	to	to	IN
10520	75	85	it	-PRON-	PRP
10520	75	86	three	three	CD
10520	75	87	or	or	CC
10520	75	88	foure	foure	JJ
10520	75	89	pieces	piece	NNS
10520	75	90	of	of	IN
10520	75	91	large	large	JJ
10520	75	92	Mace	mace	NN
10520	75	93	,	,	,
10520	75	94	and	and	CC
10520	75	95	set	set	VBD
10520	75	96	it	-PRON-	PRP
10520	75	97	on	on	IN
10520	75	98	the	the	DT
10520	75	99	coales	coale	NNS
10520	75	100	close	close	RB
10520	75	101	covered	cover	VBN
10520	75	102	,	,	,
10520	75	103	and	and	CC
10520	75	104	boyle	boyle	VB
10520	75	105	it	-PRON-	PRP
10520	75	106	above	above	IN
10520	75	107	an	an	DT
10520	75	108	houre	houre	NN
10520	75	109	and	and	CC
10520	75	110	a	a	DT
10520	75	111	halfe	halfe	NN
10520	75	112	,	,	,
10520	75	113	but	but	CC
10520	75	114	turn	turn	VB
10520	75	115	it	-PRON-	PRP
10520	75	116	often	often	RB
10520	75	117	in	in	IN
10520	75	118	the	the	DT
10520	75	119	mean	mean	JJ
10520	75	120	time	time	NN
10520	75	121	;	;	:
10520	75	122	then	then	RB
10520	75	123	with	with	IN
10520	75	124	a	a	DT
10520	75	125	spoon	spoon	NN
10520	75	126	take	take	NN
10520	75	127	of	of	IN
10520	75	128	the	the	DT
10520	75	129	fat	fat	NN
10520	75	130	and	and	CC
10520	75	131	fill	fill	VB
10520	75	132	it	-PRON-	PRP
10520	75	133	with	with	IN
10520	75	134	Claret	claret	JJ
10520	75	135	wine	wine	NN
10520	75	136	,	,	,
10520	75	137	and	and	CC
10520	75	138	slice	slice	VB
10520	75	139	six	six	CD
10520	75	140	Onyons	onyon	NNS
10520	75	141	,	,	,
10520	75	142	and	and	CC
10520	75	143	a	a	DT
10520	75	144	handfull	handfull	NN
10520	75	145	of	of	IN
10520	75	146	Cappers	capper	NNS
10520	75	147	or	or	CC
10520	75	148	broom	broom	NN
10520	75	149	buds	bud	NNS
10520	75	150	,	,	,
10520	75	151	halfe	halfe	VBP
10520	75	152	a	a	DT
10520	75	153	dozen	dozen	NN
10520	75	154	of	of	IN
10520	75	155	hard	hard	JJ
10520	75	156	Lettice	Lettice	NNP
10520	75	157	sliced	slice	VBD
10520	75	158	,	,	,
10520	75	159	three	three	CD
10520	75	160	spoonfuls	spoonful	NNS
10520	75	161	of	of	IN
10520	75	162	wine	wine	NN
10520	75	163	-	-	HYPH
10520	75	164	Vinegar	vinegar	NN
10520	75	165	and	and	CC
10520	75	166	as	as	RB
10520	75	167	much	much	JJ
10520	75	168	verjuyce	verjuyce	NNP
10520	75	169	,	,	,
10520	75	170	and	and	CC
10520	75	171	then	then	RB
10520	75	172	set	set	VB
10520	75	173	it	-PRON-	PRP
10520	75	174	a	a	DT
10520	75	175	boyling	boyling	NN
10520	75	176	with	with	IN
10520	75	177	these	these	DT
10520	75	178	things	thing	NNS
10520	75	179	in	in	IN
10520	75	180	it	-PRON-	PRP
10520	75	181	till	till	IN
10520	75	182	it	-PRON-	PRP
10520	75	183	be	be	VB
10520	75	184	tender	tender	JJ
10520	75	185	,	,	,
10520	75	186	and	and	CC
10520	75	187	serve	serve	VB
10520	75	188	it	-PRON-	PRP
10520	75	189	up	up	RP
10520	75	190	with	with	IN
10520	75	191	brown	brown	JJ
10520	75	192	Bread	bread	NN
10520	75	193	and	and	CC
10520	75	194	Sippets	Sippets	NNPS
10520	75	195	fryed	fry	VBN
10520	75	196	with	with	IN
10520	75	197	butter	butter	NN
10520	75	198	,	,	,
10520	75	199	but	but	CC
10520	75	200	be	be	VB
10520	75	201	sure	sure	JJ
10520	75	202	there	there	EX
10520	75	203	be	be	VB
10520	75	204	not	not	RB
10520	75	205	too	too	RB
10520	75	206	much	much	JJ
10520	75	207	fat	fat	NN
10520	75	208	in	in	IN
10520	75	209	it	-PRON-	PRP
10520	75	210	when	when	WRB
10520	75	211	you	-PRON-	PRP
10520	75	212	serve	serve	VBP
10520	75	213	it	-PRON-	PRP
10520	75	214	.	.	.
10520	76	1	_	_	NNP
10520	76	2	An	an	DT
10520	76	3	excellent	excellent	JJ
10520	76	4	way	way	NN
10520	76	5	of	of	IN
10520	76	6	dressing	dress	VBG
10520	76	7	Fish	fish	NN
10520	76	8	.	.	.
10520	76	9	_	_	NNP
10520	76	10	Take	take	VB
10520	76	11	a	a	DT
10520	76	12	piece	piece	NN
10520	76	13	of	of	IN
10520	76	14	fresh	fresh	JJ
10520	76	15	Salmon	Salmon	NNP
10520	76	16	,	,	,
10520	76	17	and	and	CC
10520	76	18	wash	wash	VB
10520	76	19	it	-PRON-	PRP
10520	76	20	clean	clean	JJ
10520	76	21	in	in	IN
10520	76	22	a	a	DT
10520	76	23	little	little	JJ
10520	76	24	Vinegar	Vinegar	NNP
10520	76	25	and	and	CC
10520	76	26	Water	Water	NNP
10520	76	27	,	,	,
10520	76	28	and	and	CC
10520	76	29	let	let	VB
10520	76	30	it	-PRON-	PRP
10520	76	31	lye	lye	VB
10520	76	32	a	a	DT
10520	76	33	while	while	NN
10520	76	34	in	in	IN
10520	76	35	it	-PRON-	PRP
10520	76	36	,	,	,
10520	76	37	in	in	IN
10520	76	38	a	a	DT
10520	76	39	great	great	JJ
10520	76	40	Pipkin	Pipkin	NNP
10520	76	41	with	with	IN
10520	76	42	a	a	DT
10520	76	43	cover	cover	NN
10520	76	44	,	,	,
10520	76	45	and	and	CC
10520	76	46	put	put	VBD
10520	76	47	to	to	IN
10520	76	48	it	-PRON-	PRP
10520	76	49	six	six	CD
10520	76	50	spoonfuls	spoonful	NNS
10520	76	51	of	of	IN
10520	76	52	Water	Water	NNP
10520	76	53	and	and	CC
10520	76	54	four	four	CD
10520	76	55	of	of	IN
10520	76	56	Vinegar	Vinegar	NNP
10520	76	57	,	,	,
10520	76	58	as	as	IN
10520	76	59	much	much	JJ
10520	76	60	of	of	IN
10520	76	61	white	white	JJ
10520	76	62	wine	wine	NN
10520	76	63	,	,	,
10520	76	64	a	a	DT
10520	76	65	good	good	JJ
10520	76	66	deale	deale	NN
10520	76	67	of	of	IN
10520	76	68	Salt	Salt	NNP
10520	76	69	,	,	,
10520	76	70	a	a	DT
10520	76	71	bundle	bundle	NN
10520	76	72	of	of	IN
10520	76	73	sweet	sweet	JJ
10520	76	74	Herbs	Herbs	NNP
10520	76	75	,	,	,
10520	76	76	a	a	DT
10520	76	77	little	little	JJ
10520	76	78	whole	whole	JJ
10520	76	79	Spice	Spice	NNP
10520	76	80	,	,	,
10520	76	81	a	a	DT
10520	76	82	few	few	JJ
10520	76	83	Cloves	clove	NNS
10520	76	84	,	,	,
10520	76	85	a	a	DT
10520	76	86	little	little	JJ
10520	76	87	stick	stick	NN
10520	76	88	of	of	IN
10520	76	89	Cinamon	Cinamon	NNP
10520	76	90	,	,	,
10520	76	91	a	a	DT
10520	76	92	little	little	JJ
10520	76	93	Mace	mace	NN
10520	76	94	,	,	,
10520	76	95	take	take	VB
10520	76	96	up	up	RP
10520	76	97	all	all	PDT
10520	76	98	these	these	DT
10520	76	99	in	in	IN
10520	76	100	a	a	DT
10520	76	101	Pipkin	Pipkin	NNP
10520	76	102	close	close	NN
10520	76	103	,	,	,
10520	76	104	and	and	CC
10520	76	105	set	set	VBN
10520	76	106	in	in	IN
10520	76	107	a	a	DT
10520	76	108	Kettle	Kettle	NNP
10520	76	109	of	of	IN
10520	76	110	seething	seethe	VBG
10520	76	111	Water	water	NN
10520	76	112	and	and	CC
10520	76	113	there	there	EX
10520	76	114	let	let	VB
10520	76	115	it	-PRON-	PRP
10520	76	116	stew	stew	VB
10520	76	117	three	three	CD
10520	76	118	hours	hour	NNS
10520	76	119	,	,	,
10520	76	120	You	-PRON-	PRP
10520	76	121	may	may	MD
10520	76	122	doe	doe	VB
10520	76	123	Carps	Carps	NNP
10520	76	124	,	,	,
10520	76	125	Eeles	Eeles	NNP
10520	76	126	,	,	,
10520	76	127	Trouts	Trouts	NNP
10520	76	128	,	,	,
10520	76	129	&	&	CC
10520	76	130	c.	c.	NNP
10520	76	131	this	this	DT
10520	76	132	way	way	NN
10520	76	133	,	,	,
10520	76	134	alter	alter	VB
10520	76	135	the	the	DT
10520	76	136	tast	tast	NN
10520	76	137	to	to	IN
10520	76	138	your	-PRON-	PRP$
10520	76	139	mind	mind	NN
10520	76	140	.	.	.
10520	77	1	_	_	NNP
10520	77	2	To	to	TO
10520	77	3	make	make	VB
10520	77	4	Fritters	fritter	NNS
10520	77	5	of	of	IN
10520	77	6	Sheeps	Sheeps	NNP
10520	77	7	-	-	HYPH
10520	77	8	feet	foot	NNS
10520	77	9	.	.	.
10520	77	10	_	_	NNP
10520	77	11	Take	take	VB
10520	77	12	your	-PRON-	PRP$
10520	77	13	Sheeps	Sheeps	NNP
10520	77	14	feet	foot	NNS
10520	77	15	,	,	,
10520	77	16	slit	slit	VBD
10520	77	17	them	-PRON-	PRP
10520	77	18	and	and	CC
10520	77	19	set	set	VBD
10520	77	20	them	-PRON-	PRP
10520	77	21	a	a	DT
10520	77	22	stewing	stewing	NN
10520	77	23	in	in	IN
10520	77	24	a	a	DT
10520	77	25	silver	silver	JJ
10520	77	26	Dish	Dish	NNP
10520	77	27	,	,	,
10520	77	28	with	with	IN
10520	77	29	a	a	DT
10520	77	30	little	little	RB
10520	77	31	strong	strong	JJ
10520	77	32	Broth	Broth	NNP
10520	77	33	and	and	CC
10520	77	34	Salt	Salt	NNP
10520	77	35	,	,	,
10520	77	36	with	with	IN
10520	77	37	a	a	DT
10520	77	38	stick	stick	NN
10520	77	39	of	of	IN
10520	77	40	Cinamon	Cinamon	NNP
10520	77	41	,	,	,
10520	77	42	two	two	CD
10520	77	43	or	or	CC
10520	77	44	three	three	CD
10520	77	45	Cloves	Cloves	NNPS
10520	77	46	,	,	,
10520	77	47	and	and	CC
10520	77	48	a	a	DT
10520	77	49	piece	piece	NN
10520	77	50	of	of	IN
10520	77	51	an	an	DT
10520	77	52	Orange	Orange	NNP
10520	77	53	Pill	Pill	NNP
10520	77	54	;	;	:
10520	77	55	when	when	WRB
10520	77	56	they	-PRON-	PRP
10520	77	57	are	be	VBP
10520	77	58	stewed	stew	VBN
10520	77	59	,	,	,
10520	77	60	take	take	VB
10520	77	61	them	-PRON-	PRP
10520	77	62	from	from	IN
10520	77	63	the	the	DT
10520	77	64	liquor	liquor	NN
10520	77	65	and	and	CC
10520	77	66	lay	lie	VBD
10520	77	67	them	-PRON-	PRP
10520	77	68	upon	upon	IN
10520	77	69	a	a	DT
10520	77	70	Pye	Pye	NNP
10520	77	71	-	-	HYPH
10520	77	72	plate	plate	NN
10520	77	73	cooling	cooling	NN
10520	77	74	;	;	:
10520	77	75	when	when	WRB
10520	77	76	they	-PRON-	PRP
10520	77	77	are	be	VBP
10520	77	78	cold	cold	JJ
10520	77	79	,	,	,
10520	77	80	have	have	VBP
10520	77	81	some	some	DT
10520	77	82	good	good	JJ
10520	77	83	Fritter	fritter	NN
10520	77	84	-	-	HYPH
10520	77	85	batter	batter	NN
10520	77	86	made	make	VBN
10520	77	87	with	with	IN
10520	77	88	Sack	Sack	NNP
10520	77	89	,	,	,
10520	77	90	and	and	CC
10520	77	91	dip	dip	VB
10520	77	92	them	-PRON-	PRP
10520	77	93	therein	therein	RB
10520	77	94	;	;	:
10520	77	95	then	then	RB
10520	77	96	have	have	VB
10520	77	97	ready	ready	JJ
10520	77	98	to	to	TO
10520	77	99	fry	fry	VB
10520	77	100	them	-PRON-	PRP
10520	77	101	,	,	,
10520	77	102	some	some	DT
10520	77	103	excellent	excellent	JJ
10520	77	104	clarified	clarify	VBN
10520	77	105	Butter	Butter	NNP
10520	77	106	very	very	RB
10520	77	107	hot	hot	JJ
10520	77	108	in	in	IN
10520	77	109	a	a	DT
10520	77	110	Pan	Pan	NNP
10520	77	111	,	,	,
10520	77	112	and	and	CC
10520	77	113	fry	fry	VB
10520	77	114	them	-PRON-	PRP
10520	77	115	therein	therein	RB
10520	77	116	;	;	:
10520	77	117	when	when	WRB
10520	77	118	they	-PRON-	PRP
10520	77	119	are	be	VBP
10520	77	120	fryed	fry	VBN
10520	77	121	wring	wring	NN
10520	77	122	in	in	IN
10520	77	123	the	the	DT
10520	77	124	juyce	juyce	NNP
10520	77	125	of	of	IN
10520	77	126	three	three	CD
10520	77	127	or	or	CC
10520	77	128	four	four	CD
10520	77	129	Oranges	Oranges	NNPS
10520	77	130	,	,	,
10520	77	131	and	and	CC
10520	77	132	toss	toss	VB
10520	77	133	them	-PRON-	PRP
10520	77	134	once	once	RB
10520	77	135	or	or	CC
10520	77	136	twice	twice	RB
10520	77	137	in	in	IN
10520	77	138	a	a	DT
10520	77	139	Dish	Dish	NNP
10520	77	140	,	,	,
10520	77	141	and	and	CC
10520	77	142	so	so	RB
10520	77	143	serve	serve	VB
10520	77	144	them	-PRON-	PRP
10520	77	145	to	to	IN
10520	77	146	the	the	DT
10520	77	147	Table	table	NN
10520	77	148	.	.	.
10520	78	1	_	_	NNP
10520	78	2	To	to	TO
10520	78	3	make	make	VB
10520	78	4	dry	dry	JJ
10520	78	5	Salmon	Salmon	NNP
10520	78	6	Calvert	Calvert	NNP
10520	78	7	in	in	IN
10520	78	8	the	the	DT
10520	78	9	boyling	boyling	NN
10520	78	10	.	.	.
10520	78	11	_	_	NNP
10520	78	12	Take	take	VB
10520	78	13	a	a	DT
10520	78	14	Gallon	Gallon	NNP
10520	78	15	of	of	IN
10520	78	16	Water	Water	NNP
10520	78	17	,	,	,
10520	78	18	put	put	VBN
10520	78	19	to	to	IN
10520	78	20	it	-PRON-	PRP
10520	78	21	a	a	DT
10520	78	22	quart	quart	NN
10520	78	23	of	of	IN
10520	78	24	Wine	Wine	NNP
10520	78	25	or	or	CC
10520	78	26	Vinegar	Vinegar	NNP
10520	78	27	,	,	,
10520	78	28	Verjuyce	Verjuyce	NNP
10520	78	29	or	or	CC
10520	78	30	sour	sour	JJ
10520	78	31	Beer	beer	NN
10520	78	32	,	,	,
10520	78	33	and	and	CC
10520	78	34	a	a	DT
10520	78	35	few	few	JJ
10520	78	36	sweet	sweet	JJ
10520	78	37	herbs	herb	NNS
10520	78	38	and	and	CC
10520	78	39	Salt	salt	NN
10520	78	40	,	,	,
10520	78	41	and	and	CC
10520	78	42	let	let	VB
10520	78	43	your	-PRON-	PRP$
10520	78	44	Liquor	Liquor	NNP
10520	78	45	boyle	boyle	NN
10520	78	46	extream	extream	VB
10520	78	47	fast	fast	RB
10520	78	48	,	,	,
10520	78	49	and	and	CC
10520	78	50	hold	hold	VB
10520	78	51	your	-PRON-	PRP$
10520	78	52	Salmon	salmon	NN
10520	78	53	by	by	IN
10520	78	54	the	the	DT
10520	78	55	Tayle	Tayle	NNPS
10520	78	56	,	,	,
10520	78	57	and	and	CC
10520	78	58	dip	dip	VB
10520	78	59	it	-PRON-	PRP
10520	78	60	in	in	RP
10520	78	61	,	,	,
10520	78	62	and	and	CC
10520	78	63	let	let	VB
10520	78	64	it	-PRON-	PRP
10520	78	65	have	have	VB
10520	78	66	a	a	DT
10520	78	67	walme	walme	NN
10520	78	68	,	,	,
10520	78	69	and	and	CC
10520	78	70	so	so	RB
10520	78	71	dip	dip	VB
10520	78	72	it	-PRON-	PRP
10520	78	73	in	in	RP
10520	78	74	and	and	CC
10520	78	75	out	out	IN
10520	78	76	a	a	DT
10520	78	77	dozen	dozen	NN
10520	78	78	times	time	NNS
10520	78	79	,	,	,
10520	78	80	and	and	CC
10520	78	81	that	that	DT
10520	78	82	will	will	MD
10520	78	83	make	make	VB
10520	78	84	your	-PRON-	PRP$
10520	78	85	Salmon	Salmon	NNP
10520	78	86	Calvert	Calvert	NNP
10520	78	87	,	,	,
10520	78	88	and	and	CC
10520	78	89	so	so	RB
10520	78	90	boyle	boyle	VB
10520	78	91	it	-PRON-	PRP
10520	78	92	till	till	IN
10520	78	93	it	-PRON-	PRP
10520	78	94	be	be	VB
10520	78	95	tender	tender	JJ
10520	78	96	.	.	.
10520	79	1	_	_	NNP
10520	79	2	To	to	TO
10520	79	3	make	make	VB
10520	79	4	Bisket	Bisket	NNP
10520	79	5	Bread	Bread	NNP
10520	79	6	.	.	.
10520	79	7	_	_	NNP
10520	79	8	Take	take	VB
10520	79	9	a	a	DT
10520	79	10	pound	pound	NN
10520	79	11	of	of	IN
10520	79	12	Sugar	Sugar	NNP
10520	79	13	searced	searce	VBD
10520	79	14	very	very	RB
10520	79	15	fine	fine	JJ
10520	79	16	,	,	,
10520	79	17	and	and	CC
10520	79	18	a	a	DT
10520	79	19	pound	pound	NN
10520	79	20	of	of	IN
10520	79	21	flower	flower	NN
10520	79	22	well	well	RB
10520	79	23	dryed	dry	VBN
10520	79	24	,	,	,
10520	79	25	and	and	CC
10520	79	26	twelve	twelve	CD
10520	79	27	Eggs	egg	NNS
10520	79	28	,	,	,
10520	79	29	a	a	DT
10520	79	30	handfull	handfull	NN
10520	79	31	of	of	IN
10520	79	32	Carroway	carroway	NN
10520	79	33	-	-	HYPH
10520	79	34	seed	seed	NN
10520	79	35	,	,	,
10520	79	36	six	six	CD
10520	79	37	whites	white	NNS
10520	79	38	of	of	IN
10520	79	39	Eggs	Eggs	NNP
10520	79	40	,	,	,
10520	79	41	a	a	DT
10520	79	42	very	very	RB
10520	79	43	little	little	JJ
10520	79	44	Salt	salt	NN
10520	79	45	,	,	,
10520	79	46	beat	beat	VBD
10520	79	47	all	all	PDT
10520	79	48	these	these	DT
10520	79	49	together	together	RB
10520	79	50	,	,	,
10520	79	51	and	and	CC
10520	79	52	keep	keep	VB
10520	79	53	them	-PRON-	PRP
10520	79	54	with	with	IN
10520	79	55	beating	beat	VBG
10520	79	56	till	till	IN
10520	79	57	you	-PRON-	PRP
10520	79	58	set	set	VBD
10520	79	59	them	-PRON-	PRP
10520	79	60	in	in	IN
10520	79	61	the	the	DT
10520	79	62	Oven	Oven	NNP
10520	79	63	,	,	,
10520	79	64	then	then	RB
10520	79	65	put	put	VB
10520	79	66	them	-PRON-	PRP
10520	79	67	into	into	IN
10520	79	68	your	-PRON-	PRP$
10520	79	69	Plates	plate	NNS
10520	79	70	or	or	CC
10520	79	71	Tin	Tin	NNP
10520	79	72	things	thing	NNS
10520	79	73	,	,	,
10520	79	74	and	and	CC
10520	79	75	take	take	VB
10520	79	76	Butter	butter	NN
10520	79	77	and	and	CC
10520	79	78	put	put	VBD
10520	79	79	into	into	IN
10520	79	80	a	a	DT
10520	79	81	Cloth	Cloth	NNP
10520	79	82	and	and	CC
10520	79	83	rub	rub	VB
10520	79	84	your	-PRON-	PRP$
10520	79	85	Plate	plate	NN
10520	79	86	;	;	:
10520	79	87	a	a	DT
10520	79	88	spoonfull	spoonfull	NN
10520	79	89	into	into	IN
10520	79	90	a	a	DT
10520	79	91	Plate	plate	NN
10520	79	92	is	be	VBZ
10520	79	93	enough	enough	JJ
10520	79	94	,	,	,
10520	79	95	and	and	CC
10520	79	96	so	so	RB
10520	79	97	set	set	VB
10520	79	98	them	-PRON-	PRP
10520	79	99	in	in	IN
10520	79	100	the	the	DT
10520	79	101	Oven	Oven	NNP
10520	79	102	,	,	,
10520	79	103	and	and	CC
10520	79	104	let	let	VB
10520	79	105	your	-PRON-	PRP$
10520	79	106	Oven	oven	NN
10520	79	107	be	be	VB
10520	79	108	no	no	DT
10520	79	109	hotter	hotter	NN
10520	79	110	then	then	RB
10520	79	111	to	to	TO
10520	79	112	bake	bake	VB
10520	79	113	small	small	JJ
10520	79	114	Pyes	pye	NNS
10520	79	115	;	;	:
10520	79	116	if	if	IN
10520	79	117	your	-PRON-	PRP$
10520	79	118	flower	flower	NN
10520	79	119	be	be	VB
10520	79	120	not	not	RB
10520	79	121	dryed	dry	VBN
10520	79	122	in	in	IN
10520	79	123	the	the	DT
10520	79	124	Oven	Oven	NNP
10520	79	125	before	before	RB
10520	79	126	,	,	,
10520	79	127	they	-PRON-	PRP
10520	79	128	will	will	MD
10520	79	129	be	be	VB
10520	79	130	heavy	heavy	JJ
10520	79	131	.	.	.
10520	80	1	_	_	NNP
10520	80	2	To	to	TO
10520	80	3	make	make	VB
10520	80	4	an	an	DT
10520	80	5	Almond	Almond	NNP
10520	80	6	Pudding	Pudding	NNP
10520	80	7	.	.	.
10520	80	8	_	_	NNP
10520	80	9	Take	take	VB
10520	80	10	your	-PRON-	PRP$
10520	80	11	Almonds	almond	NNS
10520	80	12	when	when	WRB
10520	80	13	they	-PRON-	PRP
10520	80	14	are	be	VBP
10520	80	15	blanched	blanch	VBN
10520	80	16	,	,	,
10520	80	17	and	and	CC
10520	80	18	beat	beat	VBD
10520	80	19	them	-PRON-	PRP
10520	80	20	as	as	RB
10520	80	21	many	many	JJ
10520	80	22	as	as	IN
10520	80	23	will	will	MD
10520	80	24	serve	serve	VB
10520	80	25	for	for	IN
10520	80	26	your	-PRON-	PRP$
10520	80	27	Dish	dish	NN
10520	80	28	,	,	,
10520	80	29	then	then	RB
10520	80	30	put	put	VBD
10520	80	31	to	to	IN
10520	80	32	it	-PRON-	PRP
10520	80	33	foure	foure	NN
10520	80	34	or	or	CC
10520	80	35	five	five	CD
10520	80	36	yolks	yolk	NNS
10520	80	37	of	of	IN
10520	80	38	Eggs	Eggs	NNP
10520	80	39	,	,	,
10520	80	40	Rose	Rose	NNP
10520	80	41	-	-	HYPH
10520	80	42	water	water	NN
10520	80	43	,	,	,
10520	80	44	Nutmeg	Nutmeg	NNP
10520	80	45	,	,	,
10520	80	46	Cloves	Cloves	NNP
10520	80	47	and	and	CC
10520	80	48	Mace	Mace	NNP
10520	80	49	,	,	,
10520	80	50	a	a	DT
10520	80	51	little	little	JJ
10520	80	52	Sugar	Sugar	NNP
10520	80	53	,	,	,
10520	80	54	and	and	CC
10520	80	55	a	a	DT
10520	80	56	little	little	JJ
10520	80	57	salt	salt	NN
10520	80	58	and	and	CC
10520	80	59	Marrow	Marrow	NNP
10520	80	60	cut	cut	VBD
10520	80	61	into	into	IN
10520	80	62	it	-PRON-	PRP
10520	80	63	,	,	,
10520	80	64	and	and	CC
10520	80	65	so	so	RB
10520	80	66	set	set	VB
10520	80	67	it	-PRON-	PRP
10520	80	68	into	into	IN
10520	80	69	the	the	DT
10520	80	70	Oven	Oven	NNP
10520	80	71	,	,	,
10520	80	72	but	but	CC
10520	80	73	your	-PRON-	PRP$
10520	80	74	Oven	Oven	NNP
10520	80	75	must	must	MD
10520	80	76	not	not	RB
10520	80	77	be	be	VB
10520	80	78	hotter	hot	JJR
10520	80	79	then	then	RB
10520	80	80	for	for	IN
10520	80	81	Bisket	Bisket	NNP
10520	80	82	bread	bread	NN
10520	80	83	;	;	:
10520	80	84	and	and	CC
10520	80	85	when	when	WRB
10520	80	86	it	-PRON-	PRP
10520	80	87	is	be	VBZ
10520	80	88	half	half	RB
10520	80	89	baked	baked	JJ
10520	80	90	,	,	,
10520	80	91	take	take	VB
10520	80	92	the	the	DT
10520	80	93	white	white	NN
10520	80	94	of	of	IN
10520	80	95	an	an	DT
10520	80	96	Egg	Egg	NNP
10520	80	97	,	,	,
10520	80	98	Rose	Rose	NNP
10520	80	99	-	-	HYPH
10520	80	100	water	water	NN
10520	80	101	and	and	CC
10520	80	102	fine	fine	JJ
10520	80	103	Sugar	Sugar	NNP
10520	80	104	well	well	RB
10520	80	105	beaten	beat	VBN
10520	80	106	together	together	RB
10520	80	107	and	and	CC
10520	80	108	very	very	RB
10520	80	109	thick	thick	JJ
10520	80	110	,	,	,
10520	80	111	and	and	CC
10520	80	112	do	do	VB
10520	80	113	it	-PRON-	PRP
10520	80	114	over	over	RP
10520	80	115	with	with	IN
10520	80	116	a	a	DT
10520	80	117	feather	feather	NN
10520	80	118	,	,	,
10520	80	119	and	and	CC
10520	80	120	set	set	VBD
10520	80	121	it	-PRON-	PRP
10520	80	122	in	in	IN
10520	80	123	againe	againe	NN
10520	80	124	,	,	,
10520	80	125	then	then	RB
10520	80	126	stick	stick	VB
10520	80	127	it	-PRON-	PRP
10520	80	128	over	over	RP
10520	80	129	with	with	IN
10520	80	130	Almonds	Almonds	NNP
10520	80	131	,	,	,
10520	80	132	and	and	CC
10520	80	133	so	so	RB
10520	80	134	send	send	VB
10520	80	135	it	-PRON-	PRP
10520	80	136	up	up	RP
10520	80	137	.	.	.
10520	81	1	_	_	NNP
10520	81	2	This	this	DT
10520	81	3	you	-PRON-	PRP
10520	81	4	may	may	MD
10520	81	5	boyle	boyle	VB
10520	81	6	in	in	IN
10520	81	7	a	a	DT
10520	81	8	Bag	Bag	NNP
10520	81	9	if	if	IN
10520	81	10	you	-PRON-	PRP
10520	81	11	please	please	VBP
10520	81	12	,	,	,
10520	81	13	and	and	CC
10520	81	14	put	put	VBD
10520	81	15	in	in	RP
10520	81	16	a	a	DT
10520	81	17	few	few	JJ
10520	81	18	crums	crum	NNS
10520	81	19	of	of	IN
10520	81	20	Bread	bread	NN
10520	81	21	into	into	IN
10520	81	22	it	-PRON-	PRP
10520	81	23	,	,	,
10520	81	24	and	and	CC
10520	81	25	eat	eat	VB
10520	81	26	it	-PRON-	PRP
10520	81	27	with	with	IN
10520	81	28	butter	butter	NN
10520	81	29	and	and	CC
10520	81	30	Sugar	Sugar	NNP
10520	81	31	without	without	IN
10520	81	32	Marrow	Marrow	NNP
10520	81	33	.	.	.
10520	81	34	_	_	NNP
10520	81	35	_	_	NNP
10520	81	36	To	to	TO
10520	81	37	make	make	VB
10520	81	38	an	an	DT
10520	81	39	Almond	Almond	NNP
10520	81	40	Caudle	Caudle	NNP
10520	81	41	.	.	.
10520	81	42	_	_	NNP
10520	81	43	Take	Take	NNP
10520	81	44	three	three	CD
10520	81	45	pints	pint	NNS
10520	81	46	of	of	IN
10520	81	47	Ale	Ale	NNP
10520	81	48	,	,	,
10520	81	49	boyle	boyle	VB
10520	81	50	it	-PRON-	PRP
10520	81	51	with	with	IN
10520	81	52	Cloves	Cloves	NNP
10520	81	53	and	and	CC
10520	81	54	Mace	Mace	NNP
10520	81	55	,	,	,
10520	81	56	and	and	CC
10520	81	57	sliced	slice	VBD
10520	81	58	bread	bread	NN
10520	81	59	in	in	IN
10520	81	60	it	-PRON-	PRP
10520	81	61	,	,	,
10520	81	62	then	then	RB
10520	81	63	have	have	VBP
10520	81	64	ready	ready	JJ
10520	81	65	beaten	beat	VBN
10520	81	66	a	a	DT
10520	81	67	pound	pound	NN
10520	81	68	of	of	IN
10520	81	69	Almonds	Almonds	NNP
10520	81	70	blanched	blanch	VBD
10520	81	71	,	,	,
10520	81	72	&	&	CC
10520	81	73	strain	strain	VB
10520	81	74	them	-PRON-	PRP
10520	81	75	out	out	RP
10520	81	76	with	with	IN
10520	81	77	a	a	DT
10520	81	78	pint	pint	NN
10520	81	79	of	of	IN
10520	81	80	White	white	JJ
10520	81	81	wine	wine	NN
10520	81	82	,	,	,
10520	81	83	and	and	CC
10520	81	84	thicken	thicken	VB
10520	81	85	the	the	DT
10520	81	86	Ale	Ale	NNP
10520	81	87	with	with	IN
10520	81	88	it	-PRON-	PRP
10520	81	89	,	,	,
10520	81	90	sweeten	sweeten	VB
10520	81	91	it	-PRON-	PRP
10520	81	92	if	if	IN
10520	81	93	you	-PRON-	PRP
10520	81	94	please	please	VBP
10520	81	95	,	,	,
10520	81	96	and	and	CC
10520	81	97	be	be	VB
10520	81	98	sure	sure	JJ
10520	81	99	you	-PRON-	PRP
10520	81	100	skim	skim	VBP
10520	81	101	the	the	DT
10520	81	102	Ale	Ale	NNP
10520	81	103	well	well	RB
10520	81	104	when	when	WRB
10520	81	105	it	-PRON-	PRP
10520	81	106	boyles	boyle	VBZ
10520	81	107	.	.	.
10520	82	1	_	_	NNP
10520	82	2	To	to	TO
10520	82	3	make	make	VB
10520	82	4	Almond	Almond	NNP
10520	82	5	bread	bread	NN
10520	82	6	.	.	.
10520	82	7	_	_	NNP
10520	82	8	Take	Take	NNP
10520	82	9	Almonds	Almonds	NNP
10520	82	10	and	and	CC
10520	82	11	lay	lie	VBD
10520	82	12	them	-PRON-	PRP
10520	82	13	in	in	IN
10520	82	14	water	water	NN
10520	82	15	all	all	DT
10520	82	16	night	night	NN
10520	82	17	,	,	,
10520	82	18	then	then	RB
10520	82	19	blanch	blanch	VB
10520	82	20	them	-PRON-	PRP
10520	82	21	and	and	CC
10520	82	22	slice	slice	VB
10520	82	23	them	-PRON-	PRP
10520	82	24	,	,	,
10520	82	25	to	to	IN
10520	82	26	every	every	DT
10520	82	27	pound	pound	NN
10520	82	28	of	of	IN
10520	82	29	Almonds	Almonds	NNP
10520	82	30	,	,	,
10520	82	31	a	a	DT
10520	82	32	pound	pound	NN
10520	82	33	of	of	IN
10520	82	34	fine	fine	JJ
10520	82	35	Sugar	Sugar	NNP
10520	82	36	finely	finely	RB
10520	82	37	beaten	beat	VBD
10520	82	38	,	,	,
10520	82	39	so	so	RB
10520	82	40	mingle	mingle	VB
10520	82	41	them	-PRON-	PRP
10520	82	42	together	together	RB
10520	82	43	,	,	,
10520	82	44	then	then	RB
10520	82	45	beat	beat	VBD
10520	82	46	the	the	DT
10520	82	47	whites	white	NNS
10520	82	48	of	of	IN
10520	82	49	three	three	CD
10520	82	50	Egs	Egs	NNP
10520	82	51	to	to	IN
10520	82	52	high	high	JJ
10520	82	53	froth	froth	NN
10520	82	54	,	,	,
10520	82	55	and	and	CC
10520	82	56	mix	mix	VB
10520	82	57	it	-PRON-	PRP
10520	82	58	well	well	RB
10520	82	59	with	with	IN
10520	82	60	the	the	DT
10520	82	61	Almonds	Almonds	NNP
10520	82	62	&	&	CC
10520	82	63	Sugar	Sugar	NNP
10520	82	64	,	,	,
10520	82	65	then	then	RB
10520	82	66	have	have	VB
10520	82	67	some	some	DT
10520	82	68	Plates	Plates	NNPS
10520	82	69	and	and	CC
10520	82	70	strew	strew	VBD
10520	82	71	some	some	DT
10520	82	72	flower	flower	NN
10520	82	73	on	on	IN
10520	82	74	them	-PRON-	PRP
10520	82	75	,	,	,
10520	82	76	and	and	CC
10520	82	77	lay	lie	VBD
10520	82	78	Wafers	wafer	NNS
10520	82	79	on	on	IN
10520	82	80	them	-PRON-	PRP
10520	82	81	,	,	,
10520	82	82	and	and	CC
10520	82	83	lay	lay	VB
10520	82	84	your	-PRON-	PRP$
10520	82	85	Almonds	almond	NNS
10520	82	86	with	with	IN
10520	82	87	the	the	DT
10520	82	88	edges	edge	NNS
10520	82	89	upwards	upwards	RB
10520	82	90	,	,	,
10520	82	91	lay	lie	VBD
10520	82	92	them	-PRON-	PRP
10520	82	93	as	as	RB
10520	82	94	round	round	JJ
10520	82	95	as	as	IN
10520	82	96	your	-PRON-	PRP$
10520	82	97	can	can	MD
10520	82	98	,	,	,
10520	82	99	scrape	scrape	VB
10520	82	100	a	a	DT
10520	82	101	little	little	JJ
10520	82	102	Sugar	sugar	NN
10520	82	103	on	on	IN
10520	82	104	them	-PRON-	PRP
10520	82	105	,	,	,
10520	82	106	when	when	WRB
10520	82	107	they	-PRON-	PRP
10520	82	108	are	be	VBP
10520	82	109	ready	ready	JJ
10520	82	110	to	to	TO
10520	82	111	set	set	VB
10520	82	112	in	in	IN
10520	82	113	the	the	DT
10520	82	114	Oven	Oven	NNP
10520	82	115	,	,	,
10520	82	116	which	which	WDT
10520	82	117	must	must	MD
10520	82	118	not	not	RB
10520	82	119	be	be	VB
10520	82	120	so	so	RB
10520	82	121	hot	hot	JJ
10520	82	122	as	as	IN
10520	82	123	to	to	TO
10520	82	124	colour	colour	VB
10520	82	125	white	white	NNP
10520	82	126	Paper	Paper	NNP
10520	82	127	,	,	,
10520	82	128	and	and	CC
10520	82	129	when	when	WRB
10520	82	130	they	-PRON-	PRP
10520	82	131	are	be	VBP
10520	82	132	a	a	DT
10520	82	133	little	little	RB
10520	82	134	baked	baked	JJ
10520	82	135	,	,	,
10520	82	136	take	take	VB
10520	82	137	them	-PRON-	PRP
10520	82	138	out	out	RP
10520	82	139	,	,	,
10520	82	140	and	and	CC
10520	82	141	them	-PRON-	PRP
10520	82	142	from	from	IN
10520	82	143	the	the	DT
10520	82	144	Plates	Plates	NNPS
10520	82	145	,	,	,
10520	82	146	and	and	CC
10520	82	147	set	set	VBD
10520	82	148	them	-PRON-	PRP
10520	82	149	in	in	RP
10520	82	150	again	again	RB
10520	82	151	,	,	,
10520	82	152	you	-PRON-	PRP
10520	82	153	must	must	MD
10520	82	154	keepe	keepe	VB
10520	82	155	them	-PRON-	PRP
10520	82	156	in	in	IN
10520	82	157	a	a	DT
10520	82	158	Stove	Stove	NNP
10520	82	159	.	.	.
10520	83	1	_	_	NNP
10520	83	2	To	to	TO
10520	83	3	make	make	VB
10520	83	4	Almond	Almond	NNP
10520	83	5	Cakes	Cakes	NNPS
10520	83	6	.	.	.
10520	83	7	_	_	NNP
10520	83	8	Take	Take	NNP
10520	83	9	halfe	halfe	NN
10520	83	10	a	a	DT
10520	83	11	pound	pound	NN
10520	83	12	of	of	IN
10520	83	13	Almonds	Almonds	NNP
10520	83	14	blanched	blanch	VBN
10520	83	15	in	in	IN
10520	83	16	cold	cold	JJ
10520	83	17	water	water	NN
10520	83	18	,	,	,
10520	83	19	beat	beat	VBD
10520	83	20	them	-PRON-	PRP
10520	83	21	with	with	IN
10520	83	22	some	some	DT
10520	83	23	Rose	rose	JJ
10520	83	24	-	-	HYPH
10520	83	25	water	water	NN
10520	83	26	till	till	IN
10520	83	27	they	-PRON-	PRP
10520	83	28	doe	doe	NNP
10520	83	29	not	not	RB
10520	83	30	glister	glister	VB
10520	83	31	,	,	,
10520	83	32	then	then	RB
10520	83	33	they	-PRON-	PRP
10520	83	34	will	will	MD
10520	83	35	be	be	VB
10520	83	36	beaten	beat	VBN
10520	83	37	;	;	:
10520	83	38	if	if	IN
10520	83	39	you	-PRON-	PRP
10520	83	40	think	think	VBP
10520	83	41	fit	fit	JJ
10520	83	42	,	,	,
10520	83	43	lay	lie	VBD
10520	83	44	seven	seven	CD
10520	83	45	or	or	CC
10520	83	46	eight	eight	CD
10520	83	47	Musque	Musque	NNP
10520	83	48	Comfits	Comfits	NNPS
10520	83	49	dissolved	dissolve	VBN
10520	83	50	in	in	IN
10520	83	51	Rosewater	Rosewater	NNP
10520	83	52	which	which	WDT
10520	83	53	must	must	MD
10520	83	54	not	not	RB
10520	83	55	be	be	VB
10520	83	56	above	above	IN
10520	83	57	six	six	CD
10520	83	58	or	or	CC
10520	83	59	seven	seven	CD
10520	83	60	spoonfuls	spoonful	NNS
10520	83	61	for	for	IN
10520	83	62	fear	fear	NN
10520	83	63	of	of	IN
10520	83	64	spoyling	spoyle	VBG
10520	83	65	the	the	DT
10520	83	66	colour	colour	NN
10520	83	67	;	;	:
10520	83	68	when	when	WRB
10520	83	69	they	-PRON-	PRP
10520	83	70	be	be	VBP
10520	83	71	thus	thus	RB
10520	83	72	beaten	beat	VBN
10520	83	73	,	,	,
10520	83	74	put	put	VBN
10520	83	75	in	in	IN
10520	83	76	half	half	PDT
10520	83	77	a	a	DT
10520	83	78	pound	pound	NN
10520	83	79	of	of	IN
10520	83	80	Sugar	Sugar	NNP
10520	83	81	finely	finely	RB
10520	83	82	sifted	sift	VBD
10520	83	83	,	,	,
10520	83	84	beat	beat	VBD
10520	83	85	them	-PRON-	PRP
10520	83	86	and	and	CC
10520	83	87	the	the	DT
10520	83	88	Almonds	Almonds	NNPS
10520	83	89	together	together	RB
10520	83	90	till	till	IN
10520	83	91	it	-PRON-	PRP
10520	83	92	be	be	VB
10520	83	93	well	well	RB
10520	83	94	mixed	mixed	JJ
10520	83	95	,	,	,
10520	83	96	then	then	RB
10520	83	97	take	take	VB
10520	83	98	the	the	DT
10520	83	99	whites	white	NNS
10520	83	100	of	of	IN
10520	83	101	two	two	CD
10520	83	102	Eggs	Eggs	NNPS
10520	83	103	,	,	,
10520	83	104	and	and	CC
10520	83	105	two	two	CD
10520	83	106	spoonfuls	spoonful	NNS
10520	83	107	of	of	IN
10520	83	108	fine	fine	JJ
10520	83	109	flower	flower	NN
10520	83	110	that	that	IN
10520	83	111	hath	hath	NNP
10520	83	112	been	be	VBN
10520	83	113	dried	dry	VBN
10520	83	114	in	in	IN
10520	83	115	an	an	DT
10520	83	116	Oven	Oven	NNP
10520	83	117	;	;	:
10520	83	118	beat	beat	VBD
10520	83	119	these	these	DT
10520	83	120	wel	wel	NN
10520	83	121	together	together	RB
10520	83	122	and	and	CC
10520	83	123	poure	poure	VB
10520	83	124	it	-PRON-	PRP
10520	83	125	to	to	IN
10520	83	126	your	-PRON-	PRP$
10520	83	127	Almonds	almond	NNS
10520	83	128	,	,	,
10520	83	129	then	then	RB
10520	83	130	butter	butter	VB
10520	83	131	your	-PRON-	PRP$
10520	83	132	Plates	plate	NNS
10520	83	133	and	and	CC
10520	83	134	dust	dust	VB
10520	83	135	your	-PRON-	PRP$
10520	83	136	Cakes	cake	NNS
10520	83	137	with	with	IN
10520	83	138	Sugar	Sugar	NNP
10520	83	139	and	and	CC
10520	83	140	Flower	Flower	NNP
10520	83	141	,	,	,
10520	83	142	and	and	CC
10520	83	143	when	when	WRB
10520	83	144	they	-PRON-	PRP
10520	83	145	are	be	VBP
10520	83	146	a	a	DT
10520	83	147	little	little	JJ
10520	83	148	brown	brown	JJ
10520	83	149	,	,	,
10520	83	150	draw	draw	VB
10520	83	151	them	-PRON-	PRP
10520	83	152	,	,	,
10520	83	153	and	and	CC
10520	83	154	when	when	WRB
10520	83	155	the	the	DT
10520	83	156	oven	oven	NN
10520	83	157	is	be	VBZ
10520	83	158	colder	colder	RBR
10520	83	159	set	set	VBN
10520	83	160	them	-PRON-	PRP
10520	83	161	in	in	RP
10520	83	162	again	again	RB
10520	83	163	on	on	IN
10520	83	164	browne	browne	NN
10520	83	165	Papers	Papers	NNP
10520	83	166	,	,	,
10520	83	167	and	and	CC
10520	83	168	they	-PRON-	PRP
10520	83	169	will	will	MD
10520	83	170	looke	looke	VB
10520	83	171	whiter	whiter	NNP
10520	83	172	.	.	.
10520	84	1	_	_	NNP
10520	84	2	Master	Master	NNP
10520	84	3	_	_	NNP
10520	84	4	Rudstones	Rudstones	NNP
10520	84	5	_	_	NNP
10520	84	6	Posset	Posset	NNP
10520	84	7	.	.	.
10520	84	8	_	_	NNP
10520	84	9	Take	take	VB
10520	84	10	a	a	DT
10520	84	11	Pint	Pint	NNP
10520	84	12	of	of	IN
10520	84	13	Sack	Sack	NNP
10520	84	14	,	,	,
10520	84	15	a	a	DT
10520	84	16	quarter	quarter	NN
10520	84	17	of	of	IN
10520	84	18	a	a	DT
10520	84	19	pint	pint	NN
10520	84	20	of	of	IN
10520	84	21	Ale	Ale	NNP
10520	84	22	three	three	CD
10520	84	23	quarters	quarter	NNS
10520	84	24	of	of	IN
10520	84	25	a	a	DT
10520	84	26	pound	pound	NN
10520	84	27	of	of	IN
10520	84	28	Sugar	Sugar	NNP
10520	84	29	,	,	,
10520	84	30	boyle	boyle	VB
10520	84	31	all	all	PDT
10520	84	32	these	these	DT
10520	84	33	well	well	UH
10520	84	34	together	together	RB
10520	84	35	,	,	,
10520	84	36	take	take	VB
10520	84	37	two	two	CD
10520	84	38	yolks	yolk	NNS
10520	84	39	of	of	IN
10520	84	40	Eggs	egg	NNS
10520	84	41	and	and	CC
10520	84	42	sixteen	sixteen	CD
10520	84	43	whites	white	NNS
10520	84	44	very	very	RB
10520	84	45	well	well	RB
10520	84	46	beaten	beat	VBN
10520	84	47	,	,	,
10520	84	48	put	put	VBD
10520	84	49	this	this	DT
10520	84	50	to	to	IN
10520	84	51	your	-PRON-	PRP$
10520	84	52	boyling	boyle	VBG
10520	84	53	Sack	Sack	NNP
10520	84	54	&	&	CC
10520	84	55	slice	slice	VB
10520	84	56	it	-PRON-	PRP
10520	84	57	very	very	RB
10520	84	58	well	well	RB
10520	84	59	together	together	RB
10520	84	60	till	till	IN
10520	84	61	it	-PRON-	PRP
10520	84	62	be	be	VB
10520	84	63	thick	thick	JJ
10520	84	64	on	on	IN
10520	84	65	the	the	DT
10520	84	66	coales	coale	NNS
10520	84	67	;	;	:
10520	84	68	then	then	RB
10520	84	69	take	take	VB
10520	84	70	the	the	DT
10520	84	71	three	three	CD
10520	84	72	pints	pint	NNS
10520	84	73	of	of	IN
10520	84	74	Milk	Milk	NNP
10520	84	75	or	or	CC
10520	84	76	Cream	Cream	NNP
10520	84	77	being	be	VBG
10520	84	78	boyled	boyle	VBN
10520	84	79	to	to	IN
10520	84	80	a	a	DT
10520	84	81	quart	quart	NN
10520	84	82	,	,	,
10520	84	83	it	-PRON-	PRP
10520	84	84	must	must	MD
10520	84	85	stand	stand	VB
10520	84	86	and	and	CC
10520	84	87	cool	cool	VB
10520	84	88	till	till	IN
10520	84	89	the	the	DT
10520	84	90	Eggs	Eggs	NNP
10520	84	91	thicken	thicken	NN
10520	84	92	,	,	,
10520	84	93	put	put	VBD
10520	84	94	it	-PRON-	PRP
10520	84	95	to	to	IN
10520	84	96	your	-PRON-	PRP$
10520	84	97	Sack	sack	NN
10520	84	98	and	and	CC
10520	84	99	Eggs	Eggs	NNP
10520	84	100	,	,	,
10520	84	101	and	and	CC
10520	84	102	stir	stir	VB
10520	84	103	them	-PRON-	PRP
10520	84	104	well	well	RB
10520	84	105	together	together	RB
10520	84	106	,	,	,
10520	84	107	then	then	RB
10520	84	108	cover	cover	VB
10520	84	109	it	-PRON-	PRP
10520	84	110	with	with	IN
10520	84	111	a	a	DT
10520	84	112	Plate	plate	NN
10520	84	113	and	and	CC
10520	84	114	so	so	RB
10520	84	115	serve	serve	VB
10520	84	116	it	-PRON-	PRP
10520	84	117	.	.	.
10520	85	1	_	_	NNP
10520	85	2	To	to	TO
10520	85	3	boyle	boyle	VB
10520	85	4	a	a	DT
10520	85	5	Capon	capon	NN
10520	85	6	with	with	IN
10520	85	7	Ranioles	Ranioles	NNPS
10520	85	8	.	.	.
10520	85	9	_	_	XX
10520	85	10	Take	take	VB
10520	85	11	a	a	DT
10520	85	12	good	good	JJ
10520	85	13	young	young	JJ
10520	85	14	Capon	capon	NN
10520	85	15	,	,	,
10520	85	16	trusse	trusse	VB
10520	85	17	it	-PRON-	PRP
10520	85	18	and	and	CC
10520	85	19	draw	draw	VB
10520	85	20	it	-PRON-	PRP
10520	85	21	to	to	TO
10520	85	22	boyle	boyle	VB
10520	85	23	,	,	,
10520	85	24	and	and	CC
10520	85	25	parboyle	parboyle	VB
10520	85	26	it	-PRON-	PRP
10520	85	27	a	a	DT
10520	85	28	little	little	JJ
10520	85	29	,	,	,
10520	85	30	then	then	RB
10520	85	31	let	let	VB
10520	85	32	it	-PRON-	PRP
10520	85	33	lye	lye	VB
10520	85	34	in	in	IN
10520	85	35	fair	fair	JJ
10520	85	36	Water	Water	NNP
10520	85	37	being	be	VBG
10520	85	38	pickt	pickt	NNS
10520	85	39	very	very	RB
10520	85	40	cleane	cleane	NN
10520	85	41	and	and	CC
10520	85	42	white	white	JJ
10520	85	43	,	,	,
10520	85	44	then	then	RB
10520	85	45	boyle	boyle	VB
10520	85	46	it	-PRON-	PRP
10520	85	47	in	in	IN
10520	85	48	strong	strong	JJ
10520	85	49	broth	broth	NN
10520	85	50	while	while	IN
10520	85	51	it	-PRON-	PRP
10520	85	52	be	be	VB
10520	85	53	enough	enough	JJ
10520	85	54	,	,	,
10520	85	55	but	but	CC
10520	85	56	first	first	RB
10520	85	57	prepare	prepare	VB
10520	85	58	your	-PRON-	PRP$
10520	85	59	Ranioles	Ranioles	NNPS
10520	85	60	as	as	IN
10520	85	61	followeth	followeth	JJ
10520	85	62	;	;	:
10520	85	63	Take	take	VB
10520	85	64	a	a	DT
10520	85	65	good	good	JJ
10520	85	66	quantity	quantity	NN
10520	85	67	of	of	IN
10520	85	68	Beet	Beet	NNP
10520	85	69	leaves	leave	NNS
10520	85	70	,	,	,
10520	85	71	and	and	CC
10520	85	72	boyle	boyle	VB
10520	85	73	them	-PRON-	PRP
10520	85	74	in	in	IN
10520	85	75	Water	Water	NNP
10520	85	76	very	very	RB
10520	85	77	tender	tender	RB
10520	85	78	,	,	,
10520	85	79	then	then	RB
10520	85	80	take	take	VB
10520	85	81	them	-PRON-	PRP
10520	85	82	out	out	RP
10520	85	83	,	,	,
10520	85	84	and	and	CC
10520	85	85	get	get	VB
10520	85	86	all	all	PDT
10520	85	87	the	the	DT
10520	85	88	water	water	NN
10520	85	89	very	very	RB
10520	85	90	cleane	cleane	VBP
10520	85	91	out	out	IN
10520	85	92	of	of	IN
10520	85	93	them	-PRON-	PRP
10520	85	94	,	,	,
10520	85	95	then	then	RB
10520	85	96	take	take	VB
10520	85	97	six	six	CD
10520	85	98	sweet	sweet	JJ
10520	85	99	breads	bread	NNS
10520	85	100	of	of	IN
10520	85	101	Veale	Veale	NNP
10520	85	102	,	,	,
10520	85	103	and	and	CC
10520	85	104	boyle	boyle	NN
10520	85	105	and	and	CC
10520	85	106	mince	mince	VB
10520	85	107	them	-PRON-	PRP
10520	85	108	white	white	JJ
10520	85	109	,	,	,
10520	85	110	mince	mince	VB
10520	85	111	them	-PRON-	PRP
10520	85	112	small	small	JJ
10520	85	113	,	,	,
10520	85	114	and	and	CC
10520	85	115	then	then	RB
10520	85	116	boyl	boyl	NNP
10520	85	117	Herbs	Herbs	NNP
10520	85	118	also	also	RB
10520	85	119	,	,	,
10520	85	120	and	and	CC
10520	85	121	four	four	CD
10520	85	122	or	or	CC
10520	85	123	five	five	CD
10520	85	124	Marrow	Marrow	NNP
10520	85	125	bones	bone	NNS
10520	85	126	,	,	,
10520	85	127	break	break	VB
10520	85	128	them	-PRON-	PRP
10520	85	129	and	and	CC
10520	85	130	get	get	VB
10520	85	131	all	all	PDT
10520	85	132	the	the	DT
10520	85	133	Marrow	Marrow	NNP
10520	85	134	out	out	IN
10520	85	135	of	of	IN
10520	85	136	them	-PRON-	PRP
10520	85	137	,	,	,
10520	85	138	and	and	CC
10520	85	139	boyle	boyle	VB
10520	85	140	the	the	DT
10520	85	141	bigger	big	JJR
10520	85	142	peice	peice	NN
10520	85	143	of	of	IN
10520	85	144	them	-PRON-	PRP
10520	85	145	in	in	IN
10520	85	146	water	water	NN
10520	85	147	by	by	IN
10520	85	148	it	-PRON-	PRP
10520	85	149	selfe	selfe	NN
10520	85	150	,	,	,
10520	85	151	and	and	CC
10520	85	152	put	put	VBD
10520	85	153	the	the	DT
10520	85	154	other	other	JJ
10520	85	155	into	into	IN
10520	85	156	the	the	DT
10520	85	157	minced	mince	VBN
10520	85	158	Herbs	herb	NNS
10520	85	159	,	,	,
10520	85	160	then	then	RB
10520	85	161	take	take	VB
10520	85	162	halfe	halfe	NN
10520	85	163	a	a	DT
10520	85	164	pound	pound	NN
10520	85	165	of	of	IN
10520	85	166	Raisins	raisin	NNS
10520	85	167	of	of	IN
10520	85	168	the	the	DT
10520	85	169	Sun	Sun	NNP
10520	85	170	stoned	stone	VBD
10520	85	171	,	,	,
10520	85	172	and	and	CC
10520	85	173	mince	mince	VB
10520	85	174	them	-PRON-	PRP
10520	85	175	small	small	JJ
10520	85	176	,	,	,
10520	85	177	and	and	CC
10520	85	178	halfe	halfe	VB
10520	85	179	a	a	DT
10520	85	180	pound	pound	NN
10520	85	181	of	of	IN
10520	85	182	Dates	Dates	NNPS
10520	85	183	the	the	DT
10520	85	184	skin	skin	NN
10520	85	185	off	off	RP
10520	85	186	,	,	,
10520	85	187	and	and	CC
10520	85	188	mince	mince	VB
10520	85	189	them	-PRON-	PRP
10520	85	190	also	also	RB
10520	85	191	,	,	,
10520	85	192	and	and	CC
10520	85	193	a	a	DT
10520	85	194	quarter	quarter	NN
10520	85	195	of	of	IN
10520	85	196	a	a	DT
10520	85	197	pound	pound	NN
10520	85	198	of	of	IN
10520	85	199	Pomecitron	Pomecitron	NNP
10520	85	200	minced	mince	VBN
10520	85	201	small	small	JJ
10520	85	202	,	,	,
10520	85	203	then	then	RB
10520	85	204	take	take	VB
10520	85	205	of	of	IN
10520	85	206	Naples	Naples	NNP
10520	85	207	-	-	HYPH
10520	85	208	bisket	bisket	NN
10520	85	209	a	a	DT
10520	85	210	good	good	JJ
10520	85	211	quantity	quantity	NN
10520	85	212	,	,	,
10520	85	213	and	and	CC
10520	85	214	put	put	VBD
10520	85	215	all	all	PDT
10520	85	216	these	these	DT
10520	85	217	together	together	RB
10520	85	218	on	on	IN
10520	85	219	a	a	DT
10520	85	220	Charger	Charger	NNP
10520	85	221	or	or	CC
10520	85	222	a	a	DT
10520	85	223	great	great	JJ
10520	85	224	Dish	dish	NN
10520	85	225	with	with	IN
10520	85	226	halfe	halfe	NN
10520	85	227	a	a	DT
10520	85	228	pound	pound	NN
10520	85	229	of	of	IN
10520	85	230	sweet	sweet	JJ
10520	85	231	Butter	Butter	NNP
10520	85	232	,	,	,
10520	85	233	and	and	CC
10520	85	234	worke	worke	VBD
10520	85	235	it	-PRON-	PRP
10520	85	236	together	together	RB
10520	85	237	with	with	IN
10520	85	238	your	-PRON-	PRP$
10520	85	239	hands	hand	NNS
10520	85	240	as	as	IN
10520	85	241	you	-PRON-	PRP
10520	85	242	do	do	VBP
10520	85	243	a	a	DT
10520	85	244	peice	peice	NN
10520	85	245	of	of	IN
10520	85	246	Past	past	NN
10520	85	247	,	,	,
10520	85	248	and	and	CC
10520	85	249	season	season	VB
10520	85	250	it	-PRON-	PRP
10520	85	251	with	with	IN
10520	85	252	a	a	DT
10520	85	253	little	little	JJ
10520	85	254	Nutmeg	Nutmeg	NNP
10520	85	255	,	,	,
10520	85	256	Ginger	Ginger	NNP
10520	85	257	,	,	,
10520	85	258	Cinamon	Cinamon	NNP
10520	85	259	,	,	,
10520	85	260	and	and	CC
10520	85	261	Salt	Salt	NNP
10520	85	262	,	,	,
10520	85	263	&	&	CC
10520	85	264	Permasan	Permasan	NNP
10520	85	265	Cheese	Cheese	NNP
10520	85	266	grated	grate	VBD
10520	85	267	with	with	IN
10520	85	268	hard	hard	JJ
10520	85	269	Sugar	Sugar	NNP
10520	85	270	grated	grate	VBN
10520	85	271	also	also	RB
10520	85	272	,	,	,
10520	85	273	then	then	RB
10520	85	274	mingle	mingle	VB
10520	85	275	all	all	RB
10520	85	276	together	together	RB
10520	85	277	well	well	RB
10520	85	278	,	,	,
10520	85	279	and	and	CC
10520	85	280	make	make	VB
10520	85	281	a	a	DT
10520	85	282	Past	past	NN
10520	85	283	with	with	IN
10520	85	284	the	the	DT
10520	85	285	finest	fine	JJS
10520	85	286	flower	flower	NN
10520	85	287	,	,	,
10520	85	288	six	six	CD
10520	85	289	yolks	yolk	NNS
10520	85	290	of	of	IN
10520	85	291	Eggs	Eggs	NNP
10520	85	292	,	,	,
10520	85	293	a	a	DT
10520	85	294	little	little	JJ
10520	85	295	Saffron	Saffron	NNP
10520	85	296	beaten	beat	VBN
10520	85	297	small	small	JJ
10520	85	298	,	,	,
10520	85	299	halfe	halfe	VBP
10520	85	300	a	a	DT
10520	85	301	pound	pound	NN
10520	85	302	of	of	IN
10520	85	303	sweet	sweet	JJ
10520	85	304	Butter	Butter	NNP
10520	85	305	,	,	,
10520	85	306	a	a	DT
10520	85	307	little	little	JJ
10520	85	308	Salt	Salt	NNP
10520	85	309	,	,	,
10520	85	310	with	with	IN
10520	85	311	some	some	DT
10520	85	312	faire	faire	NN
10520	85	313	water	water	NN
10520	85	314	hot	hot	JJ
10520	85	315	(	(	-LRB-
10520	85	316	not	not	RB
10520	85	317	boyling	boyle	VBG
10520	85	318	)	)	-RRB-
10520	85	319	and	and	CC
10520	85	320	make	make	VB
10520	85	321	up	up	RP
10520	85	322	your	-PRON-	PRP$
10520	85	323	Past	past	NN
10520	85	324	,	,	,
10520	85	325	then	then	RB
10520	85	326	drive	drive	VB
10520	85	327	out	out	RP
10520	85	328	a	a	DT
10520	85	329	long	long	JJ
10520	85	330	sheet	sheet	NN
10520	85	331	of	of	IN
10520	85	332	Past	past	NN
10520	85	333	with	with	IN
10520	85	334	an	an	DT
10520	85	335	even	even	RB
10520	85	336	Rowling	Rowling	NNP
10520	85	337	Pin	Pin	NNP
10520	85	338	as	as	RB
10520	85	339	thin	thin	JJ
10520	85	340	as	as	IN
10520	85	341	possible	possible	JJ
10520	85	342	you	-PRON-	PRP
10520	85	343	can	can	MD
10520	85	344	,	,	,
10520	85	345	and	and	CC
10520	85	346	lay	lay	VB
10520	85	347	your	-PRON-	PRP$
10520	85	348	ingredients	ingredient	NNS
10520	85	349	in	in	IN
10520	85	350	small	small	JJ
10520	85	351	heaps	heap	NNS
10520	85	352	,	,	,
10520	85	353	round	round	JJ
10520	85	354	or	or	CC
10520	85	355	long	long	JJ
10520	85	356	which	which	WDT
10520	85	357	you	-PRON-	PRP
10520	85	358	please	please	VBP
10520	85	359	in	in	IN
10520	85	360	the	the	DT
10520	85	361	Past	past	NN
10520	85	362	,	,	,
10520	85	363	then	then	RB
10520	85	364	cover	cover	VB
10520	85	365	them	-PRON-	PRP
10520	85	366	with	with	IN
10520	85	367	the	the	DT
10520	85	368	Past	past	NN
10520	85	369	&	&	CC
10520	85	370	cut	cut	VB
10520	85	371	them	-PRON-	PRP
10520	85	372	with	with	IN
10520	85	373	a	a	DT
10520	85	374	jag	jag	NN
10520	85	375	asunder	asunder	RB
10520	85	376	and	and	CC
10520	85	377	so	so	RB
10520	85	378	make	make	VB
10520	85	379	more	more	JJR
10520	85	380	or	or	CC
10520	85	381	more	more	JJR
10520	85	382	till	till	IN
10520	85	383	you	-PRON-	PRP
10520	85	384	have	have	VBP
10520	85	385	made	make	VBN
10520	85	386	two	two	CD
10520	85	387	hundred	hundred	CD
10520	85	388	or	or	CC
10520	85	389	more	more	JJR
10520	85	390	,	,	,
10520	85	391	then	then	RB
10520	85	392	have	have	VB
10520	85	393	a	a	DT
10520	85	394	good	good	JJ
10520	85	395	broad	broad	JJ
10520	85	396	Pan	Pan	NNP
10520	85	397	or	or	CC
10520	85	398	Kettle	Kettle	NNP
10520	85	399	halfe	halfe	NN
10520	85	400	full	full	JJ
10520	85	401	of	of	IN
10520	85	402	strong	strong	JJ
10520	85	403	Broth	Broth	NNP
10520	85	404	,	,	,
10520	85	405	boyling	boyle	VBG
10520	85	406	leisurely	leisurely	RB
10520	85	407	,	,	,
10520	85	408	and	and	CC
10520	85	409	put	put	VBD
10520	85	410	in	in	RP
10520	85	411	your	-PRON-	PRP$
10520	85	412	Ransoles	ransole	NNS
10520	85	413	one	one	CD
10520	85	414	by	by	IN
10520	85	415	one	one	CD
10520	85	416	,	,	,
10520	85	417	and	and	CC
10520	85	418	let	let	VB
10520	85	419	them	-PRON-	PRP
10520	85	420	boyle	boyle	VB
10520	85	421	a	a	DT
10520	85	422	quarter	quarter	NN
10520	85	423	of	of	IN
10520	85	424	an	an	DT
10520	85	425	hour	hour	NN
10520	85	426	,	,	,
10520	85	427	then	then	RB
10520	85	428	take	take	VB
10520	85	429	up	up	RP
10520	85	430	your	-PRON-	PRP$
10520	85	431	Capon	capon	NN
10520	85	432	,	,	,
10520	85	433	lay	lie	VBD
10520	85	434	it	-PRON-	PRP
10520	85	435	in	in	IN
10520	85	436	a	a	DT
10520	85	437	great	great	JJ
10520	85	438	Dish	dish	NN
10520	85	439	,	,	,
10520	85	440	and	and	CC
10520	85	441	put	put	VBD
10520	85	442	one	one	CD
10520	85	443	the	the	DT
10520	85	444	Ransoles	Ransoles	NNPS
10520	85	445	,	,	,
10520	85	446	&	&	CC
10520	85	447	strew	strew	VBD
10520	85	448	on	on	IN
10520	85	449	them	-PRON-	PRP
10520	85	450	grated	grate	VBD
10520	85	451	Cheese	Cheese	NNP
10520	85	452	,	,	,
10520	85	453	Naples	Naples	NNP
10520	85	454	-	-	HYPH
10520	85	455	Bisket	Bisket	NNP
10520	85	456	grated	grate	VBD
10520	85	457	,	,	,
10520	85	458	Cinamon	Cinamon	NNP
10520	85	459	and	and	CC
10520	85	460	Sugar	Sugar	NNP
10520	85	461	,	,	,
10520	85	462	then	then	RB
10520	85	463	more	more	RBR
10520	85	464	and	and	CC
10520	85	465	more	more	JJR
10520	85	466	Cinamon	Cinamon	NNP
10520	85	467	&	&	CC
10520	85	468	Cheese	Cheese	NNP
10520	85	469	,	,	,
10520	85	470	while	while	IN
10520	85	471	you	-PRON-	PRP
10520	85	472	have	have	VBP
10520	85	473	filled	fill	VBN
10520	85	474	your	-PRON-	PRP$
10520	85	475	Dish	dish	NN
10520	85	476	;	;	:
10520	85	477	then	then	RB
10520	85	478	put	put	VB
10520	85	479	softly	softly	RB
10520	85	480	on	on	IN
10520	85	481	melted	melted	JJ
10520	85	482	Butter	Butter	NNP
10520	85	483	with	with	IN
10520	85	484	a	a	DT
10520	85	485	little	little	RB
10520	85	486	strong	strong	JJ
10520	85	487	Broth	Broth	NNP
10520	85	488	,	,	,
10520	85	489	your	-PRON-	PRP$
10520	85	490	Marrow	Marrow	NNP
10520	85	491	Pomecitron	Pomecitron	NNP
10520	85	492	,	,	,
10520	85	493	Lemons	Lemons	NNP
10520	85	494	sliced	slice	VBD
10520	85	495	and	and	CC
10520	85	496	serve	serve	VB
10520	85	497	it	-PRON-	PRP
10520	85	498	up	up	RP
10520	85	499	,	,	,
10520	85	500	and	and	CC
10520	85	501	so	so	RB
10520	85	502	put	put	VB
10520	85	503	it	-PRON-	PRP
10520	85	504	into	into	IN
10520	85	505	the	the	DT
10520	85	506	Dish	Dish	NNP
10520	85	507	so	so	IN
10520	85	508	Ransoles	Ransoles	NNPS
10520	85	509	may	may	MD
10520	85	510	be	be	VB
10520	85	511	part	part	NN
10520	85	512	fryed	fry	VBN
10520	85	513	with	with	IN
10520	85	514	sweet	sweet	JJ
10520	85	515	but	but	CC
10520	85	516	Clarified	clarified	JJ
10520	85	517	butter	butter	NN
10520	85	518	,	,	,
10520	85	519	either	either	CC
10520	85	520	a	a	DT
10520	85	521	quarter	quarter	NN
10520	85	522	of	of	IN
10520	85	523	them	-PRON-	PRP
10520	85	524	or	or	CC
10520	85	525	halfe	halfe	NN
10520	85	526	as	as	IN
10520	85	527	you	-PRON-	PRP
10520	85	528	please	please	VBP
10520	85	529	;	;	:
10520	85	530	if	if	IN
10520	85	531	the	the	DT
10520	85	532	butter	butter	NN
10520	85	533	be	be	VBP
10520	85	534	not	not	RB
10520	85	535	Clarified	clarify	VBN
10520	85	536	,	,	,
10520	85	537	it	-PRON-	PRP
10520	85	538	will	will	MD
10520	85	539	spoile	spoile	VB
10520	85	540	your	-PRON-	PRP$
10520	85	541	Ransoles	ransole	NNS
10520	85	542	.	.	.
10520	86	1	_	_	NNP
10520	86	2	To	to	TO
10520	86	3	make	make	VB
10520	86	4	a	a	DT
10520	86	5	Bisque	Bisque	NNP
10520	86	6	of	of	IN
10520	86	7	Carps	Carps	NNP
10520	86	8	.	.	.
10520	86	9	_	_	NNP
10520	86	10	Take	Take	NNP
10520	86	11	twelve	twelve	CD
10520	86	12	small	small	JJ
10520	86	13	Carps	Carps	NNP
10520	86	14	,	,	,
10520	86	15	and	and	CC
10520	86	16	one	one	CD
10520	86	17	great	great	JJ
10520	86	18	one	one	NN
10520	86	19	,	,	,
10520	86	20	all	all	DT
10520	86	21	Male	Male	NNP
10520	86	22	Carps	Carps	NNP
10520	86	23	,	,	,
10520	86	24	draw	draw	VB
10520	86	25	them	-PRON-	PRP
10520	86	26	and	and	CC
10520	86	27	take	take	VB
10520	86	28	out	out	RP
10520	86	29	all	all	PDT
10520	86	30	the	the	DT
10520	86	31	Melts	Melts	NNPS
10520	86	32	,	,	,
10520	86	33	flea	flea	VB
10520	86	34	the	the	DT
10520	86	35	twelve	twelve	CD
10520	86	36	small	small	JJ
10520	86	37	Carps	Carps	NNP
10520	86	38	,	,	,
10520	86	39	cut	cut	VBD
10520	86	40	off	off	RP
10520	86	41	their	-PRON-	PRP$
10520	86	42	Heads	head	NNS
10520	86	43	and	and	CC
10520	86	44	take	take	VB
10520	86	45	out	out	RP
10520	86	46	their	-PRON-	PRP$
10520	86	47	Tongues	tongue	NNS
10520	86	48	and	and	CC
10520	86	49	take	take	VB
10520	86	50	the	the	DT
10520	86	51	fish	fish	NN
10520	86	52	from	from	IN
10520	86	53	the	the	DT
10520	86	54	bones	bone	NNS
10520	86	55	of	of	IN
10520	86	56	the	the	DT
10520	86	57	flead	flead	NNP
10520	86	58	Carps	Carps	NNP
10520	86	59	,	,	,
10520	86	60	and	and	CC
10520	86	61	twelve	twelve	CD
10520	86	62	Oysters	oyster	NNS
10520	86	63	,	,	,
10520	86	64	two	two	CD
10520	86	65	or	or	CC
10520	86	66	three	three	CD
10520	86	67	yelks	yelk	NNS
10520	86	68	of	of	IN
10520	86	69	Hard	hard	JJ
10520	86	70	eggs	egg	NNS
10520	86	71	,	,	,
10520	86	72	mash	mash	NN
10520	86	73	altogether	altogether	RB
10520	86	74	,	,	,
10520	86	75	season	season	VB
10520	86	76	it	-PRON-	PRP
10520	86	77	with	with	IN
10520	86	78	Cloves	Cloves	NNP
10520	86	79	,	,	,
10520	86	80	Mace	Mace	NNP
10520	86	81	and	and	CC
10520	86	82	Salt	Salt	NNP
10520	86	83	,	,	,
10520	86	84	and	and	CC
10520	86	85	make	make	VB
10520	86	86	thereof	thereof	IN
10520	86	87	a	a	DT
10520	86	88	stiffe	stiffe	NNP
10520	86	89	searce	searce	NN
10520	86	90	,	,	,
10520	86	91	add	add	VB
10520	86	92	thereto	thereto	NN
10520	86	93	the	the	DT
10520	86	94	yolks	yolk	NNS
10520	86	95	of	of	IN
10520	86	96	foure	foure	NN
10520	86	97	or	or	CC
10520	86	98	five	five	CD
10520	86	99	Eggs	egg	NNS
10520	86	100	to	to	TO
10520	86	101	bind	bind	VB
10520	86	102	it	-PRON-	PRP
10520	86	103	,	,	,
10520	86	104	fashion	fashion	NN
10520	86	105	that	that	WDT
10520	86	106	first	first	RB
10520	86	107	into	into	IN
10520	86	108	bals	bal	NNS
10520	86	109	or	or	CC
10520	86	110	Lopings	loping	NNS
10520	86	111	as	as	IN
10520	86	112	you	-PRON-	PRP
10520	86	113	please	please	VBP
10520	86	114	,	,	,
10520	86	115	lay	lay	VB
10520	86	116	them	-PRON-	PRP
10520	86	117	into	into	IN
10520	86	118	a	a	DT
10520	86	119	deep	deep	JJ
10520	86	120	Dish	Dish	NNP
10520	86	121	or	or	CC
10520	86	122	Earthen	Earthen	NNP
10520	86	123	Pan	Pan	NNP
10520	86	124	,	,	,
10520	86	125	and	and	CC
10520	86	126	put	put	VBD
10520	86	127	thereto	thereto	NN
10520	86	128	twenty	twenty	CD
10520	86	129	or	or	CC
10520	86	130	thirty	thirty	CD
10520	86	131	great	great	JJ
10520	86	132	Oysters	oyster	NNS
10520	86	133	,	,	,
10520	86	134	two	two	CD
10520	86	135	or	or	CC
10520	86	136	three	three	CD
10520	86	137	Anchoves	Anchoves	NNPS
10520	86	138	,	,	,
10520	86	139	the	the	DT
10520	86	140	Milts	Milts	NNPS
10520	86	141	and	and	CC
10520	86	142	Tongues	Tongues	NNPS
10520	86	143	of	of	IN
10520	86	144	your	-PRON-	PRP$
10520	86	145	twelve	twelve	CD
10520	86	146	Carps	Carps	NNP
10520	86	147	,	,	,
10520	86	148	halfe	halfe	VBP
10520	86	149	a	a	DT
10520	86	150	pound	pound	NN
10520	86	151	of	of	IN
10520	86	152	fresh	fresh	JJ
10520	86	153	butter	butter	NN
10520	86	154	,	,	,
10520	86	155	the	the	DT
10520	86	156	Liquor	Liquor	NNP
10520	86	157	of	of	IN
10520	86	158	your	-PRON-	PRP$
10520	86	159	Oysters	Oysters	NNPS
10520	86	160	,	,	,
10520	86	161	the	the	DT
10520	86	162	juyce	juyce	NNP
10520	86	163	of	of	IN
10520	86	164	a	a	DT
10520	86	165	Lemon	Lemon	NNP
10520	86	166	or	or	CC
10520	86	167	two	two	CD
10520	86	168	;	;	:
10520	86	169	a	a	DT
10520	86	170	little	little	JJ
10520	86	171	White	white	JJ
10520	86	172	-	-	HYPH
10520	86	173	wine	wine	NN
10520	86	174	some	some	DT
10520	86	175	of	of	IN
10520	86	176	Corbilion	Corbilion	NNP
10520	86	177	wherein	wherein	WRB
10520	86	178	your	-PRON-	PRP$
10520	86	179	great	great	JJ
10520	86	180	Carpe	Carpe	NNPS
10520	86	181	is	be	VBZ
10520	86	182	boyled	boyle	VBN
10520	86	183	,	,	,
10520	86	184	and	and	CC
10520	86	185	a	a	DT
10520	86	186	whole	whole	JJ
10520	86	187	Onyon	onyon	NN
10520	86	188	,	,	,
10520	86	189	so	so	RB
10520	86	190	set	set	VB
10520	86	191	them	-PRON-	PRP
10520	86	192	a	a	DT
10520	86	193	stewing	stewing	NN
10520	86	194	on	on	IN
10520	86	195	a	a	DT
10520	86	196	soft	soft	JJ
10520	86	197	fire	fire	NN
10520	86	198	and	and	CC
10520	86	199	make	make	VB
10520	86	200	a	a	DT
10520	86	201	hoop	hoop	JJ
10520	86	202	therewith	therewith	NN
10520	86	203	;	;	,
10520	86	204	for	for	IN
10520	86	205	the	the	DT
10520	86	206	great	great	JJ
10520	86	207	Carp	Carp	NNP
10520	86	208	you	-PRON-	PRP
10520	86	209	must	must	MD
10520	86	210	scald	scald	VB
10520	86	211	him	-PRON-	PRP
10520	86	212	and	and	CC
10520	86	213	draw	draw	VB
10520	86	214	him	-PRON-	PRP
10520	86	215	,	,	,
10520	86	216	and	and	CC
10520	86	217	lay	lie	VBD
10520	86	218	him	-PRON-	PRP
10520	86	219	for	for	IN
10520	86	220	half	half	PDT
10520	86	221	an	an	DT
10520	86	222	hour	hour	NN
10520	86	223	with	with	IN
10520	86	224	the	the	DT
10520	86	225	other	other	JJ
10520	86	226	Carps	Carps	NNP
10520	86	227	Heads	Heads	NNPS
10520	86	228	in	in	IN
10520	86	229	a	a	DT
10520	86	230	deep	deep	JJ
10520	86	231	Pan	Pan	NNP
10520	86	232	with	with	IN
10520	86	233	so	so	RB
10520	86	234	much	much	JJ
10520	86	235	White	white	JJ
10520	86	236	wine	wine	NN
10520	86	237	Vinegar	Vinegar	NNP
10520	86	238	as	as	IN
10520	86	239	will	will	MD
10520	86	240	cover	cover	VB
10520	86	241	and	and	CC
10520	86	242	serve	serve	VB
10520	86	243	to	to	TO
10520	86	244	boyle	boyle	VB
10520	86	245	him	-PRON-	PRP
10520	86	246	,	,	,
10520	86	247	and	and	CC
10520	86	248	the	the	DT
10520	86	249	other	other	JJ
10520	86	250	Heads	head	NNS
10520	86	251	in	in	IN
10520	86	252	;	;	,
10520	86	253	put	put	VBN
10520	86	254	therein	therein	RB
10520	86	255	Pepper	Pepper	NNP
10520	86	256	,	,	,
10520	86	257	whole	whole	JJ
10520	86	258	Mace	Mace	NNP
10520	86	259	,	,	,
10520	86	260	a	a	DT
10520	86	261	race	race	NN
10520	86	262	of	of	IN
10520	86	263	Ginger	Ginger	NNP
10520	86	264	,	,	,
10520	86	265	Nutmeg	Nutmeg	NNP
10520	86	266	,	,	,
10520	86	267	Salt	Salt	NNP
10520	86	268	sweet	sweet	JJ
10520	86	269	Herbs	Herbs	NNP
10520	86	270	,	,	,
10520	86	271	an	an	DT
10520	86	272	Onyon	Onyon	NNP
10520	86	273	or	or	CC
10520	86	274	two	two	CD
10520	86	275	sliced	slice	VBN
10520	86	276	,	,	,
10520	86	277	a	a	DT
10520	86	278	Lemon	Lemon	NNP
10520	86	279	;	;	:
10520	86	280	when	when	WRB
10520	86	281	you	-PRON-	PRP
10520	86	282	boyle	boyle	VBP
10520	86	283	your	-PRON-	PRP$
10520	86	284	Carps	Carps	NNP
10520	86	285	,	,	,
10520	86	286	poure	poure	VB
10520	86	287	your	-PRON-	PRP$
10520	86	288	Liquor	Liquor	NNP
10520	86	289	with	with	IN
10520	86	290	the	the	DT
10520	86	291	Spice	Spice	NNP
10520	86	292	into	into	IN
10520	86	293	the	the	DT
10520	86	294	Kettle	Kettle	NNP
10520	86	295	wherein	wherein	WRB
10520	86	296	you	-PRON-	PRP
10520	86	297	will	will	MD
10520	86	298	boyle	boyle	VB
10520	86	299	him	-PRON-	PRP
10520	86	300	;	;	:
10520	86	301	when	when	WRB
10520	86	302	it	-PRON-	PRP
10520	86	303	is	be	VBZ
10520	86	304	boyled	boyle	VBN
10520	86	305	put	put	VBN
10520	86	306	in	in	IN
10520	86	307	your	-PRON-	PRP$
10520	86	308	Carp	Carp	NNP
10520	86	309	,	,	,
10520	86	310	let	let	VB
10520	86	311	it	-PRON-	PRP
10520	86	312	not	not	RB
10520	86	313	boyle	boyle	VB
10520	86	314	too	too	RB
10520	86	315	fast	fast	RB
10520	86	316	for	for	IN
10520	86	317	breaking	breaking	NN
10520	86	318	;	;	:
10520	86	319	after	after	IN
10520	86	320	the	the	DT
10520	86	321	Carp	Carp	NNP
10520	86	322	hath	hath	NN
10520	86	323	boyled	boyle	VBD
10520	86	324	a	a	DT
10520	86	325	while	while	NN
10520	86	326	put	put	VBN
10520	86	327	in	in	IN
10520	86	328	the	the	DT
10520	86	329	Head	Head	NNP
10520	86	330	,	,	,
10520	86	331	when	when	WRB
10520	86	332	it	-PRON-	PRP
10520	86	333	is	be	VBZ
10520	86	334	enough	enough	RB
10520	86	335	take	take	NN
10520	86	336	off	off	RP
10520	86	337	the	the	DT
10520	86	338	Kettle	Kettle	NNP
10520	86	339	,	,	,
10520	86	340	and	and	CC
10520	86	341	let	let	VB
10520	86	342	the	the	DT
10520	86	343	Carps	Carps	NNP
10520	86	344	and	and	CC
10520	86	345	the	the	DT
10520	86	346	Heads	head	NNS
10520	86	347	keep	keep	VBP
10520	86	348	warme	warme	NN
10520	86	349	in	in	IN
10520	86	350	the	the	DT
10520	86	351	Liquor	Liquor	NNP
10520	86	352	till	till	IN
10520	86	353	you	-PRON-	PRP
10520	86	354	goe	goe	VBP
10520	86	355	to	to	TO
10520	86	356	dish	dish	VB
10520	86	357	them	-PRON-	PRP
10520	86	358	.	.	.
10520	87	1	When	when	WRB
10520	87	2	you	-PRON-	PRP
10520	87	3	dresse	dresse	VBP
10520	87	4	your	-PRON-	PRP$
10520	87	5	Bisque	Bisque	NNP
10520	87	6	,	,	,
10520	87	7	take	take	VB
10520	87	8	a	a	DT
10520	87	9	large	large	JJ
10520	87	10	Silver	silver	NN
10520	87	11	dish	dish	NN
10520	87	12	,	,	,
10520	87	13	set	set	VBD
10520	87	14	it	-PRON-	PRP
10520	87	15	on	on	IN
10520	87	16	the	the	DT
10520	87	17	fire	fire	NN
10520	87	18	,	,	,
10520	87	19	lay	lie	VBD
10520	87	20	therein	therein	RB
10520	87	21	Sippets	sippet	NNS
10520	87	22	of	of	IN
10520	87	23	bread	bread	NN
10520	87	24	,	,	,
10520	87	25	then	then	RB
10520	87	26	put	put	VBD
10520	87	27	in	in	RP
10520	87	28	a	a	DT
10520	87	29	Ladle	Ladle	NNP
10520	87	30	-	-	HYPH
10520	87	31	full	full	JJ
10520	87	32	of	of	IN
10520	87	33	your	-PRON-	PRP$
10520	87	34	Corbilion	corbilion	NN
10520	87	35	,	,	,
10520	87	36	then	then	RB
10520	87	37	take	take	VB
10520	87	38	up	up	RP
10520	87	39	your	-PRON-	PRP$
10520	87	40	great	great	JJ
10520	87	41	Carp	Carp	NNP
10520	87	42	and	and	CC
10520	87	43	lay	lie	VBD
10520	87	44	him	-PRON-	PRP
10520	87	45	in	in	IN
10520	87	46	the	the	DT
10520	87	47	midst	midst	NN
10520	87	48	of	of	IN
10520	87	49	the	the	DT
10520	87	50	Dish	Dish	NNP
10520	87	51	,	,	,
10520	87	52	then	then	RB
10520	87	53	range	range	VB
10520	87	54	the	the	DT
10520	87	55	twelve	twelve	CD
10520	87	56	heads	head	NNS
10520	87	57	about	about	IN
10520	87	58	the	the	DT
10520	87	59	Carp	Carp	NNP
10520	87	60	,	,	,
10520	87	61	then	then	RB
10520	87	62	lay	lie	VBD
10520	87	63	the	the	DT
10520	87	64	searce	searce	NN
10520	87	65	of	of	IN
10520	87	66	the	the	DT
10520	87	67	Carp	Carp	NNP
10520	87	68	,	,	,
10520	87	69	lay	lie	VBD
10520	87	70	that	that	IN
10520	87	71	in	in	IN
10520	87	72	,	,	,
10520	87	73	then	then	RB
10520	87	74	your	-PRON-	PRP$
10520	87	75	Oysters	Oysters	NNP
10520	87	76	,	,	,
10520	87	77	Milts	Milts	NNPS
10520	87	78	,	,	,
10520	87	79	and	and	CC
10520	87	80	Tongues	tongue	NNS
10520	87	81	,	,	,
10520	87	82	then	then	RB
10520	87	83	poure	poure	VB
10520	87	84	on	on	IN
10520	87	85	the	the	DT
10520	87	86	Liquor	Liquor	NNP
10520	87	87	wherein	wherein	WRB
10520	87	88	the	the	DT
10520	87	89	searce	searce	NN
10520	87	90	was	be	VBD
10520	87	91	boyled	boyle	VBN
10520	87	92	,	,	,
10520	87	93	wring	wre	VBG
10520	87	94	in	in	IN
10520	87	95	the	the	DT
10520	87	96	juyce	juyce	NNP
10520	87	97	of	of	IN
10520	87	98	a	a	DT
10520	87	99	Lemon	Lemon	NNP
10520	87	100	and	and	CC
10520	87	101	two	two	CD
10520	87	102	Oranges	orange	NNS
10520	87	103	;	;	:
10520	87	104	Garnish	garnish	VB
10520	87	105	your	-PRON-	PRP$
10520	87	106	Dish	dish	NN
10520	87	107	with	with	IN
10520	87	108	pickled	pickled	JJ
10520	87	109	Barberries	barberry	NNS
10520	87	110	,	,	,
10520	87	111	Lemons	Lemons	NNPS
10520	87	112	and	and	CC
10520	87	113	Oranges	Oranges	NNPS
10520	87	114	,	,	,
10520	87	115	and	and	CC
10520	87	116	serve	serve	VB
10520	87	117	it	-PRON-	PRP
10520	87	118	very	very	RB
10520	87	119	hot	hot	JJ
10520	87	120	to	to	IN
10520	87	121	the	the	DT
10520	87	122	Table	table	NN
10520	87	123	.	.	.
10520	88	1	_	_	NNP
10520	88	2	To	to	TO
10520	88	3	boyle	boyle	VB
10520	88	4	a	a	DT
10520	88	5	Pike	Pike	NNP
10520	88	6	and	and	CC
10520	88	7	Eele	Eele	NNP
10520	88	8	together	together	RB
10520	88	9	.	.	.
10520	88	10	_	_	NNP
10520	88	11	Take	take	VB
10520	88	12	a	a	DT
10520	88	13	quart	quart	NN
10520	88	14	of	of	IN
10520	88	15	White	White	NNP
10520	88	16	-	-	HYPH
10520	88	17	Wine	Wine	NNP
10520	88	18	and	and	CC
10520	88	19	a	a	DT
10520	88	20	pint	pint	NN
10520	88	21	and	and	CC
10520	88	22	a	a	DT
10520	88	23	halfe	halfe	NN
10520	88	24	of	of	IN
10520	88	25	White	white	JJ
10520	88	26	-	-	HYPH
10520	88	27	Wine	Wine	NNP
10520	88	28	-	-	HYPH
10520	88	29	Vinegar	Vinegar	NNP
10520	88	30	,	,	,
10520	88	31	two	two	CD
10520	88	32	quarts	quart	NNS
10520	88	33	of	of	IN
10520	88	34	Water	Water	NNP
10520	88	35	,	,	,
10520	88	36	and	and	CC
10520	88	37	almost	almost	RB
10520	88	38	a	a	DT
10520	88	39	pint	pint	NN
10520	88	40	of	of	IN
10520	88	41	Salt	Salt	NNP
10520	88	42	,	,	,
10520	88	43	a	a	DT
10520	88	44	handfull	handfull	NN
10520	88	45	of	of	IN
10520	88	46	Rose	Rose	NNP
10520	88	47	-	-	HYPH
10520	88	48	mary	mary	NNP
10520	88	49	and	and	CC
10520	88	50	Tyme	Tyme	NNP
10520	88	51	;	;	:
10520	88	52	the	the	DT
10520	88	53	Liquor	Liquor	NNP
10520	88	54	must	must	MD
10520	88	55	boyle	boyle	VB
10520	88	56	before	before	IN
10520	88	57	you	-PRON-	PRP
10520	88	58	put	put	VBP
10520	88	59	in	in	RP
10520	88	60	your	-PRON-	PRP$
10520	88	61	Fish	fish	NN
10520	88	62	and	and	CC
10520	88	63	Herbs	herb	NNS
10520	88	64	;	;	:
10520	88	65	the	the	DT
10520	88	66	Eele	Eele	NNP
10520	88	67	with	with	IN
10520	88	68	the	the	DT
10520	88	69	skins	skin	NNS
10520	88	70	must	must	MD
10520	88	71	be	be	VB
10520	88	72	put	put	VBN
10520	88	73	in	in	IN
10520	88	74	a	a	DT
10520	88	75	quarter	quarter	NN
10520	88	76	of	of	IN
10520	88	77	an	an	DT
10520	88	78	hour	hour	NN
10520	88	79	before	before	IN
10520	88	80	the	the	DT
10520	88	81	Pike	Pike	NNP
10520	88	82	,	,	,
10520	88	83	with	with	IN
10520	88	84	a	a	DT
10520	88	85	little	little	JJ
10520	88	86	large	large	JJ
10520	88	87	Mace	mace	NN
10520	88	88	,	,	,
10520	88	89	and	and	CC
10520	88	90	twenty	twenty	CD
10520	88	91	cornes	corne	NNS
10520	88	92	of	of	IN
10520	88	93	Pepper	Pepper	NNP
10520	88	94	.	.	.
10520	89	1	_	_	NNP
10520	89	2	To	to	TO
10520	89	3	make	make	VB
10520	89	4	an	an	DT
10520	89	5	Outlandish	outlandish	JJ
10520	89	6	dish	dish	NN
10520	89	7	.	.	.
10520	89	8	_	_	NNP
10520	89	9	Take	take	VB
10520	89	10	the	the	DT
10520	89	11	liver	liver	NN
10520	89	12	of	of	IN
10520	89	13	a	a	DT
10520	89	14	Hogg	Hogg	NNP
10520	89	15	,	,	,
10520	89	16	and	and	CC
10520	89	17	cut	cut	VBD
10520	89	18	it	-PRON-	PRP
10520	89	19	in	in	IN
10520	89	20	small	small	JJ
10520	89	21	pieces	piece	NNS
10520	89	22	about	about	IN
10520	89	23	the	the	DT
10520	89	24	bigness	bigness	NN
10520	89	25	of	of	IN
10520	89	26	a	a	DT
10520	89	27	span	span	NN
10520	89	28	,	,	,
10520	89	29	then	then	RB
10520	89	30	take	take	VB
10520	89	31	Anni	Anni	NNP
10520	89	32	-	-	HYPH
10520	89	33	seed	seed	NN
10520	89	34	,	,	,
10520	89	35	or	or	CC
10520	89	36	French	french	JJ
10520	89	37	-	-	HYPH
10520	89	38	seed	seed	NN
10520	89	39	,	,	,
10520	89	40	Pepper	Pepper	NNP
10520	89	41	and	and	CC
10520	89	42	Salt	Salt	NNP
10520	89	43	,	,	,
10520	89	44	and	and	CC
10520	89	45	season	season	VB
10520	89	46	them	-PRON-	PRP
10520	89	47	therewithall	therewithall	VBP
10520	89	48	,	,	,
10520	89	49	and	and	CC
10520	89	50	lay	lie	VBD
10520	89	51	every	every	DT
10520	89	52	piece	piece	NN
10520	89	53	severally	severally	RB
10520	89	54	round	round	RB
10520	89	55	in	in	IN
10520	89	56	the	the	DT
10520	89	57	caule	caule	NN
10520	89	58	of	of	IN
10520	89	59	the	the	DT
10520	89	60	Hogg	Hogg	NNP
10520	89	61	,	,	,
10520	89	62	and	and	CC
10520	89	63	so	so	RB
10520	89	64	roast	roast	VB
10520	89	65	them	-PRON-	PRP
10520	89	66	on	on	IN
10520	89	67	a	a	DT
10520	89	68	Bird	Bird	NNP
10520	89	69	-	-	HYPH
10520	89	70	Spit	Spit	NNP
10520	89	71	.	.	.
10520	90	1	_	_	NNP
10520	90	2	To	to	TO
10520	90	3	make	make	VB
10520	90	4	a	a	DT
10520	90	5	Portugall	Portugall	NNP
10520	90	6	Dish	Dish	NNP
10520	90	7	.	.	.
10520	90	8	_	_	NNP
10520	90	9	Take	take	VB
10520	90	10	the	the	DT
10520	90	11	Guts	Guts	NNPS
10520	90	12	,	,	,
10520	90	13	Gizards	Gizards	NNP
10520	90	14	and	and	CC
10520	90	15	Liver	Liver	NNP
10520	90	16	of	of	IN
10520	90	17	two	two	CD
10520	90	18	fat	fat	JJ
10520	90	19	Capons	Capons	NNPS
10520	90	20	,	,	,
10520	90	21	cut	cut	VBD
10520	90	22	away	away	RP
10520	90	23	the	the	DT
10520	90	24	Galles	Galles	NNPS
10520	90	25	from	from	IN
10520	90	26	the	the	DT
10520	90	27	Liver	Liver	NNP
10520	90	28	,	,	,
10520	90	29	and	and	CC
10520	90	30	make	make	VB
10520	90	31	clean	clean	JJ
10520	90	32	the	the	DT
10520	90	33	Gizards	Gizards	NNPS
10520	90	34	and	and	CC
10520	90	35	put	put	VBD
10520	90	36	them	-PRON-	PRP
10520	90	37	into	into	IN
10520	90	38	a	a	DT
10520	90	39	Dish	dish	NN
10520	90	40	of	of	IN
10520	90	41	clean	clean	JJ
10520	90	42	water	water	NN
10520	90	43	,	,	,
10520	90	44	slit	slit	VB
10520	90	45	the	the	DT
10520	90	46	Gut	Gut	NNP
10520	90	47	as	as	IN
10520	90	48	you	-PRON-	PRP
10520	90	49	do	do	VBP
10520	90	50	a	a	DT
10520	90	51	Calves	Calves	NNP
10520	90	52	Chaldron	Chaldron	NNP
10520	90	53	but	but	CC
10520	90	54	take	take	VB
10520	90	55	off	off	RP
10520	90	56	none	none	NN
10520	90	57	of	of	IN
10520	90	58	the	the	DT
10520	90	59	fat	fat	NN
10520	90	60	,	,	,
10520	90	61	then	then	RB
10520	90	62	lay	lie	VBD
10520	90	63	the	the	DT
10520	90	64	Guts	gut	NNS
10520	90	65	about	about	IN
10520	90	66	an	an	DT
10520	90	67	hour	hour	NN
10520	90	68	in	in	IN
10520	90	69	White	White	NNP
10520	90	70	-	-	HYPH
10520	90	71	wine	wine	NN
10520	90	72	,	,	,
10520	90	73	as	as	IN
10520	90	74	the	the	DT
10520	90	75	Guts	gut	NNS
10520	90	76	soke	soke	NN
10520	90	77	,	,	,
10520	90	78	half	half	RB
10520	90	79	boyle	boyle	NN
10520	90	80	Gizards	Gizards	NNPS
10520	90	81	and	and	CC
10520	90	82	Livers	liver	NNS
10520	90	83	,	,	,
10520	90	84	then	then	RB
10520	90	85	take	take	VB
10520	90	86	a	a	DT
10520	90	87	long	long	JJ
10520	90	88	wooden	wooden	JJ
10520	90	89	broach	broach	NN
10520	90	90	,	,	,
10520	90	91	and	and	CC
10520	90	92	spit	spit	VB
10520	90	93	your	-PRON-	PRP$
10520	90	94	Gizards	Gizards	NNP
10520	90	95	and	and	CC
10520	90	96	Liver	Liver	NNP
10520	90	97	thereon	thereon	NN
10520	90	98	,	,	,
10520	90	99	but	but	CC
10520	90	100	not	not	RB
10520	90	101	close	close	VB
10520	90	102	one	one	CD
10520	90	103	to	to	IN
10520	90	104	another	another	DT
10520	90	105	,	,	,
10520	90	106	then	then	RB
10520	90	107	take	take	VB
10520	90	108	and	and	CC
10520	90	109	wipe	wipe	VB
10520	90	110	the	the	DT
10520	90	111	Guts	gut	NNS
10520	90	112	somewhat	somewhat	RB
10520	90	113	dry	dry	JJ
10520	90	114	in	in	IN
10520	90	115	Cloth	Cloth	NNP
10520	90	116	,	,	,
10520	90	117	and	and	CC
10520	90	118	season	season	VB
10520	90	119	them	-PRON-	PRP
10520	90	120	with	with	IN
10520	90	121	Salt	Salt	NNP
10520	90	122	and	and	CC
10520	90	123	beaten	beat	VBD
10520	90	124	Pepper	pepper	NN
10520	90	125	,	,	,
10520	90	126	Cloves	Cloves	NNP
10520	90	127	and	and	CC
10520	90	128	Mace	Mace	NNP
10520	90	129	,	,	,
10520	90	130	then	then	RB
10520	90	131	wind	wind	VB
10520	90	132	the	the	DT
10520	90	133	Guts	gut	NNS
10520	90	134	upon	upon	IN
10520	90	135	the	the	DT
10520	90	136	wooden	wooden	JJ
10520	90	137	Broach	Broach	NNP
10520	90	138	about	about	IN
10520	90	139	the	the	DT
10520	90	140	Liver	Liver	NNP
10520	90	141	,	,	,
10520	90	142	and	and	CC
10520	90	143	Gizards	Gizards	NNP
10520	90	144	,	,	,
10520	90	145	then	then	RB
10520	90	146	tye	tye	VB
10520	90	147	the	the	DT
10520	90	148	wooden	wooden	JJ
10520	90	149	Broach	Broach	NNP
10520	90	150	to	to	TO
10520	90	151	spin	spin	VB
10520	90	152	,	,	,
10520	90	153	and	and	CC
10520	90	154	lay	lie	VBD
10520	90	155	them	-PRON-	PRP
10520	90	156	to	to	IN
10520	90	157	the	the	DT
10520	90	158	fire	fire	NN
10520	90	159	to	to	TO
10520	90	160	roast	roast	VB
10520	90	161	,	,	,
10520	90	162	and	and	CC
10520	90	163	roast	roast	VB
10520	90	164	them	-PRON-	PRP
10520	90	165	very	very	RB
10520	90	166	brown	brown	JJ
10520	90	167	,	,	,
10520	90	168	and	and	CC
10520	90	169	bast	bast	VB
10520	90	170	them	-PRON-	PRP
10520	90	171	not	not	RB
10520	90	172	at	at	RB
10520	90	173	all	all	RB
10520	90	174	till	till	IN
10520	90	175	they	-PRON-	PRP
10520	90	176	be	be	VBP
10520	90	177	enough	enough	RB
10520	90	178	,	,	,
10520	90	179	then	then	RB
10520	90	180	take	take	VB
10520	90	181	the	the	DT
10520	90	182	Gravy	Gravy	NNP
10520	90	183	of	of	IN
10520	90	184	Mutton	Mutton	NNP
10520	90	185	,	,	,
10520	90	186	the	the	DT
10520	90	187	juyce	juyce	NNP
10520	90	188	of	of	IN
10520	90	189	two	two	CD
10520	90	190	or	or	CC
10520	90	191	three	three	CD
10520	90	192	Oranges	Oranges	NNPS
10520	90	193	,	,	,
10520	90	194	and	and	CC
10520	90	195	a	a	DT
10520	90	196	grain	grain	NN
10520	90	197	of	of	IN
10520	90	198	Saffron	Saffron	NNP
10520	90	199	,	,	,
10520	90	200	mix	mix	VB
10520	90	201	all	all	RB
10520	90	202	well	well	RB
10520	90	203	together	together	RB
10520	90	204	,	,	,
10520	90	205	and	and	CC
10520	90	206	with	with	IN
10520	90	207	a	a	DT
10520	90	208	spoon	spoon	NN
10520	90	209	bast	bast	NN
10520	90	210	your	-PRON-	PRP$
10520	90	211	roast	roast	NN
10520	90	212	,	,	,
10520	90	213	let	let	VB
10520	90	214	it	-PRON-	PRP
10520	90	215	drop	drop	VB
10520	90	216	into	into	IN
10520	90	217	the	the	DT
10520	90	218	same	same	JJ
10520	90	219	Dish	Dish	NNP
10520	90	220	.	.	.
10520	91	1	Then	then	RB
10520	91	2	draw	draw	VB
10520	91	3	it	-PRON-	PRP
10520	91	4	,	,	,
10520	91	5	and	and	CC
10520	91	6	serve	serve	VB
10520	91	7	it	-PRON-	PRP
10520	91	8	to	to	IN
10520	91	9	the	the	DT
10520	91	10	Table	table	NN
10520	91	11	with	with	IN
10520	91	12	the	the	DT
10520	91	13	same	same	JJ
10520	91	14	sauce	sauce	NN
10520	91	15	.	.	.
10520	92	1	_	_	NNP
10520	92	2	To	to	TO
10520	92	3	dresse	dresse	VB
10520	92	4	a	a	DT
10520	92	5	dish	dish	NN
10520	92	6	of	of	IN
10520	92	7	Hartichoaks	Hartichoaks	NNPS
10520	92	8	.	.	.
10520	92	9	_	_	NNP
10520	92	10	Take	Take	NNP
10520	92	11	and	and	CC
10520	92	12	boyle	boyle	VB
10520	92	13	them	-PRON-	PRP
10520	92	14	in	in	IN
10520	92	15	the	the	DT
10520	92	16	Beef	beef	NN
10520	92	17	-	-	HYPH
10520	92	18	pot	pot	NN
10520	92	19	,	,	,
10520	92	20	when	when	WRB
10520	92	21	they	-PRON-	PRP
10520	92	22	are	be	VBP
10520	92	23	tender	tender	JJ
10520	92	24	sodden	sodden	JJ
10520	92	25	,	,	,
10520	92	26	take	take	VB
10520	92	27	off	off	RP
10520	92	28	the	the	DT
10520	92	29	tops	top	NNS
10520	92	30	,	,	,
10520	92	31	leaving	leave	VBG
10520	92	32	the	the	DT
10520	92	33	bottoms	bottom	NNS
10520	92	34	with	with	IN
10520	92	35	some	some	DT
10520	92	36	round	round	NN
10520	92	37	about	about	IN
10520	92	38	them	-PRON-	PRP
10520	92	39	,	,	,
10520	92	40	then	then	RB
10520	92	41	put	put	VB
10520	92	42	them	-PRON-	PRP
10520	92	43	into	into	IN
10520	92	44	a	a	DT
10520	92	45	Dish	Dish	NNP
10520	92	46	,	,	,
10520	92	47	put	put	VB
10520	92	48	some	some	DT
10520	92	49	fair	fair	JJ
10520	92	50	water	water	NN
10520	92	51	to	to	IN
10520	92	52	them	-PRON-	PRP
10520	92	53	,	,	,
10520	92	54	two	two	CD
10520	92	55	or	or	CC
10520	92	56	three	three	CD
10520	92	57	spoonfuls	spoonful	NNS
10520	92	58	of	of	IN
10520	92	59	Sack	Sack	NNP
10520	92	60	,	,	,
10520	92	61	a	a	DT
10520	92	62	spoonfull	spoonfull	NN
10520	92	63	of	of	IN
10520	92	64	Sugar	Sugar	NNP
10520	92	65	,	,	,
10520	92	66	and	and	CC
10520	92	67	so	so	RB
10520	92	68	let	let	VB
10520	92	69	them	-PRON-	PRP
10520	92	70	boyle	boyle	VB
10520	92	71	upon	upon	IN
10520	92	72	the	the	DT
10520	92	73	Coales	Coales	NNPS
10520	92	74	,	,	,
10520	92	75	still	still	RB
10520	92	76	pouring	pour	VBG
10520	92	77	on	on	IN
10520	92	78	the	the	DT
10520	92	79	Liquor	Liquor	NNP
10520	92	80	to	to	TO
10520	92	81	give	give	VB
10520	92	82	it	-PRON-	PRP
10520	92	83	a	a	DT
10520	92	84	good	good	JJ
10520	92	85	tast	tast	NN
10520	92	86	,	,	,
10520	92	87	when	when	WRB
10520	92	88	they	-PRON-	PRP
10520	92	89	have	have	VBP
10520	92	90	boyled	boyle	VBN
10520	92	91	halfe	halfe	NN
10520	92	92	an	an	DT
10520	92	93	hour	hour	NN
10520	92	94	take	take	VB
10520	92	95	the	the	DT
10520	92	96	Liquor	Liquor	NNP
10520	92	97	from	from	IN
10520	92	98	them	-PRON-	PRP
10520	92	99	,	,	,
10520	92	100	and	and	CC
10520	92	101	make	make	VB
10520	92	102	ready	ready	JJ
10520	92	103	some	some	DT
10520	92	104	Cream	Cream	NNP
10520	92	105	boyled	boyle	VBD
10520	92	106	and	and	CC
10520	92	107	thickned	thickne	VBN
10520	92	108	with	with	IN
10520	92	109	the	the	DT
10520	92	110	yolk	yolk	NN
10520	92	111	of	of	IN
10520	92	112	an	an	DT
10520	92	113	Egge	Egge	NNP
10520	92	114	or	or	CC
10520	92	115	two	two	CD
10520	92	116	,	,	,
10520	92	117	whole	whole	JJ
10520	92	118	Mace	Mace	NNP
10520	92	119	,	,	,
10520	92	120	Salt	Salt	NNP
10520	92	121	,	,	,
10520	92	122	and	and	CC
10520	92	123	Sugar	Sugar	NNP
10520	92	124	with	with	IN
10520	92	125	some	some	DT
10520	92	126	lumps	lump	NNS
10520	92	127	of	of	IN
10520	92	128	marrow	marrow	NN
10520	92	129	,	,	,
10520	92	130	boyle	boyle	VB
10520	92	131	it	-PRON-	PRP
10520	92	132	in	in	IN
10520	92	133	the	the	DT
10520	92	134	Cream	Cream	NNP
10520	92	135	,	,	,
10520	92	136	when	when	WRB
10520	92	137	it	-PRON-	PRP
10520	92	138	is	be	VBZ
10520	92	139	boyled	boyle	VBN
10520	92	140	put	put	VBN
10520	92	141	a	a	DT
10520	92	142	good	good	JJ
10520	92	143	piece	piece	NN
10520	92	144	of	of	IN
10520	92	145	sweet	sweet	JJ
10520	92	146	butter	butter	NN
10520	92	147	into	into	IN
10520	92	148	it	-PRON-	PRP
10520	92	149	,	,	,
10520	92	150	and	and	CC
10520	92	151	toast	toast	VB
10520	92	152	some	some	DT
10520	92	153	toasts	toast	NNS
10520	92	154	,	,	,
10520	92	155	and	and	CC
10520	92	156	lay	lie	VBD
10520	92	157	them	-PRON-	PRP
10520	92	158	under	under	IN
10520	92	159	your	-PRON-	PRP$
10520	92	160	Hartichoaks	Hartichoaks	NNPS
10520	92	161	,	,	,
10520	92	162	and	and	CC
10520	92	163	poure	poure	VB
10520	92	164	your	-PRON-	PRP$
10520	92	165	Cream	cream	NN
10520	92	166	,	,	,
10520	92	167	and	and	CC
10520	92	168	butter	butter	NN
10520	92	169	on	on	IN
10520	92	170	them	-PRON-	PRP
10520	92	171	,	,	,
10520	92	172	Garnish	garnish	VB
10520	92	173	it	-PRON-	PRP
10520	92	174	,	,	,
10520	92	175	&	&	CC
10520	92	176	c.	c.	NNP
10520	92	177	_	_	NNP
10520	92	178	To	to	TO
10520	92	179	dresse	dresse	VB
10520	92	180	a	a	DT
10520	92	181	Fillet	Fillet	NNP
10520	92	182	of	of	IN
10520	92	183	Veale	Veale	NNP
10520	92	184	the	the	DT
10520	92	185	Italian	italian	JJ
10520	92	186	way	way	NN
10520	92	187	.	.	.
10520	92	188	_	_	NNP
10520	92	189	Take	take	VB
10520	92	190	a	a	DT
10520	92	191	young	young	JJ
10520	92	192	tender	tender	NN
10520	92	193	Fillet	Fillet	NNP
10520	92	194	of	of	IN
10520	92	195	Veale	Veale	NNP
10520	92	196	,	,	,
10520	92	197	pick	pick	VB
10520	92	198	away	away	RB
10520	92	199	all	all	PDT
10520	92	200	the	the	DT
10520	92	201	skins	skin	NNS
10520	92	202	in	in	IN
10520	92	203	the	the	DT
10520	92	204	fold	fold	NN
10520	92	205	of	of	IN
10520	92	206	the	the	DT
10520	92	207	flesh	flesh	NN
10520	92	208	,	,	,
10520	92	209	after	after	IN
10520	92	210	you	-PRON-	PRP
10520	92	211	have	have	VBP
10520	92	212	picked	pick	VBN
10520	92	213	it	-PRON-	PRP
10520	92	214	out	out	RP
10520	92	215	clean	clean	JJ
10520	92	216	,	,	,
10520	92	217	so	so	IN
10520	92	218	that	that	IN
10520	92	219	no	no	DT
10520	92	220	skins	skin	NNS
10520	92	221	are	be	VBP
10520	92	222	left	leave	VBN
10520	92	223	,	,	,
10520	92	224	nor	nor	CC
10520	92	225	any	any	DT
10520	92	226	hard	hard	JJ
10520	92	227	thing	thing	NN
10520	92	228	;	;	:
10520	92	229	put	put	VB
10520	92	230	to	to	IN
10520	92	231	it	-PRON-	PRP
10520	92	232	some	some	DT
10520	92	233	good	good	JJ
10520	92	234	White	White	NNP
10520	92	235	-	-	HYPH
10520	92	236	Wine	Wine	NNP
10520	92	237	(	(	-LRB-
10520	92	238	that	that	DT
10520	92	239	is	be	VBZ
10520	92	240	not	not	RB
10520	92	241	too	too	RB
10520	92	242	sweet	sweet	JJ
10520	92	243	)	)	-RRB-
10520	92	244	in	in	IN
10520	92	245	a	a	DT
10520	92	246	bowl	bowl	NN
10520	92	247	&	&	CC
10520	92	248	wash	wash	VB
10520	92	249	it	-PRON-	PRP
10520	92	250	,	,	,
10520	92	251	&	&	CC
10520	92	252	crush	crush	VB
10520	92	253	it	-PRON-	PRP
10520	92	254	well	well	RB
10520	92	255	in	in	IN
10520	92	256	the	the	DT
10520	92	257	Wine	Wine	NNP
10520	92	258	;	;	:
10520	92	259	doe	doe	NNP
10520	92	260	so	so	RB
10520	92	261	twice	twice	RB
10520	92	262	,	,	,
10520	92	263	then	then	RB
10520	92	264	strew	strew	VBD
10520	92	265	upon	upon	IN
10520	92	266	it	-PRON-	PRP
10520	92	267	a	a	DT
10520	92	268	powder	powder	NN
10520	92	269	that	that	WDT
10520	92	270	is	be	VBZ
10520	92	271	called	call	VBN
10520	92	272	_	_	NNP
10520	92	273	Tamara	Tamara	NNP
10520	92	274	_	_	NNP
10520	92	275	in	in	IN
10520	92	276	_	_	NNP
10520	92	277	Italy	Italy	NNP
10520	92	278	_	_	NNP
10520	92	279	,	,	,
10520	92	280	and	and	CC
10520	92	281	so	so	RB
10520	92	282	much	much	JJ
10520	92	283	Salt	salt	NN
10520	92	284	as	as	IN
10520	92	285	will	will	MD
10520	92	286	season	season	VB
10520	92	287	it	-PRON-	PRP
10520	92	288	well	well	RB
10520	92	289	,	,	,
10520	92	290	mingle	mingle	VB
10520	92	291	the	the	DT
10520	92	292	Powder	Powder	NNP
10520	92	293	well	well	RB
10520	92	294	upon	upon	IN
10520	92	295	the	the	DT
10520	92	296	Pasts	past	NNS
10520	92	297	of	of	IN
10520	92	298	your	-PRON-	PRP$
10520	92	299	meat	meat	NN
10520	92	300	,	,	,
10520	92	301	then	then	RB
10520	92	302	poure	poure	VB
10520	92	303	to	to	IN
10520	92	304	it	-PRON-	PRP
10520	92	305	so	so	RB
10520	92	306	much	much	JJ
10520	92	307	White	White	NNP
10520	92	308	-	-	HYPH
10520	92	309	Wine	Wine	NNP
10520	92	310	as	as	IN
10520	92	311	will	will	MD
10520	92	312	cover	cover	VB
10520	92	313	it	-PRON-	PRP
10520	92	314	when	when	WRB
10520	92	315	it	-PRON-	PRP
10520	92	316	is	be	VBZ
10520	92	317	thrust	thrust	VBN
10520	92	318	down	down	RP
10520	92	319	into	into	IN
10520	92	320	a	a	DT
10520	92	321	narrow	narrow	JJ
10520	92	322	Pan	Pan	NNP
10520	92	323	;	;	:
10520	92	324	lay	lie	VBD
10520	92	325	a	a	DT
10520	92	326	Trencher	Trencher	NNP
10520	92	327	on	on	IN
10520	92	328	it	-PRON-	PRP
10520	92	329	and	and	CC
10520	92	330	a	a	DT
10520	92	331	weight	weight	NN
10520	92	332	to	to	TO
10520	92	333	keep	keep	VB
10520	92	334	it	-PRON-	PRP
10520	92	335	downe	downe	NNP
10520	92	336	,	,	,
10520	92	337	let	let	VB
10520	92	338	it	-PRON-	PRP
10520	92	339	lye	lye	VB
10520	92	340	two	two	CD
10520	92	341	nights	night	NNS
10520	92	342	and	and	CC
10520	92	343	one	one	CD
10520	92	344	day	day	NN
10520	92	345	,	,	,
10520	92	346	put	put	VB
10520	92	347	a	a	DT
10520	92	348	little	little	JJ
10520	92	349	Pepper	pepper	NN
10520	92	350	to	to	IN
10520	92	351	it	-PRON-	PRP
10520	92	352	when	when	WRB
10520	92	353	you	-PRON-	PRP
10520	92	354	lay	lay	VBP
10520	92	355	it	-PRON-	PRP
10520	92	356	in	in	IN
10520	92	357	the	the	DT
10520	92	358	Sauce	Sauce	NNP
10520	92	359	,	,	,
10520	92	360	and	and	CC
10520	92	361	after	after	IN
10520	92	362	it	-PRON-	PRP
10520	92	363	it	-PRON-	PRP
10520	92	364	is	be	VBZ
10520	92	365	sowsed	sowse	VBN
10520	92	366	so	so	RB
10520	92	367	long	long	RB
10520	92	368	,	,	,
10520	92	369	take	take	VB
10520	92	370	it	-PRON-	PRP
10520	92	371	out	out	RP
10520	92	372	and	and	CC
10520	92	373	put	put	VB
10520	92	374	it	-PRON-	PRP
10520	92	375	into	into	IN
10520	92	376	a	a	DT
10520	92	377	Pipkin	Pipkin	NNP
10520	92	378	with	with	IN
10520	92	379	some	some	DT
10520	92	380	good	good	JJ
10520	92	381	Beef	Beef	NNP
10520	92	382	-	-	HYPH
10520	92	383	broth	broth	NN
10520	92	384	,	,	,
10520	92	385	but	but	CC
10520	92	386	you	-PRON-	PRP
10520	92	387	must	must	MD
10520	92	388	not	not	RB
10520	92	389	take	take	VB
10520	92	390	any	any	DT
10520	92	391	of	of	IN
10520	92	392	the	the	DT
10520	92	393	pickle	pickle	NN
10520	92	394	to	to	IN
10520	92	395	it	-PRON-	PRP
10520	92	396	,	,	,
10520	92	397	but	but	CC
10520	92	398	onely	onely	RB
10520	92	399	Beef	Beef	NNP
10520	92	400	-	-	HYPH
10520	92	401	broth	broth	NN
10520	92	402	that	that	WDT
10520	92	403	is	be	VBZ
10520	92	404	sweet	sweet	JJ
10520	92	405	and	and	CC
10520	92	406	not	not	RB
10520	92	407	salt	salt	NN
10520	92	408	;	;	:
10520	92	409	cover	cover	VB
10520	92	410	it	-PRON-	PRP
10520	92	411	close	close	RB
10520	92	412	and	and	CC
10520	92	413	set	set	VBD
10520	92	414	it	-PRON-	PRP
10520	92	415	on	on	IN
10520	92	416	the	the	DT
10520	92	417	Embers	Embers	NNPS
10520	92	418	,	,	,
10520	92	419	onely	onely	RB
10520	92	420	put	put	VBP
10520	92	421	into	into	IN
10520	92	422	it	-PRON-	PRP
10520	92	423	with	with	IN
10520	92	424	the	the	DT
10520	92	425	Broth	Broth	NNP
10520	92	426	a	a	DT
10520	92	427	few	few	JJ
10520	92	428	whole	whole	JJ
10520	92	429	Cloves	Cloves	NNP
10520	92	430	and	and	CC
10520	92	431	Mace	Mace	NNP
10520	92	432	,	,	,
10520	92	433	and	and	CC
10520	92	434	let	let	VB
10520	92	435	it	-PRON-	PRP
10520	92	436	stew	stew	VB
10520	92	437	till	till	IN
10520	92	438	it	-PRON-	PRP
10520	92	439	be	be	VB
10520	92	440	enough	enough	RB
10520	92	441	.	.	.
10520	93	1	It	-PRON-	PRP
10520	93	2	will	will	MD
10520	93	3	be	be	VB
10520	93	4	very	very	RB
10520	93	5	tender	tender	JJ
10520	93	6	and	and	CC
10520	93	7	of	of	IN
10520	93	8	an	an	DT
10520	93	9	excellent	excellent	JJ
10520	93	10	Taste	taste	NN
10520	93	11	;	;	:
10520	93	12	it	-PRON-	PRP
10520	93	13	must	must	MD
10520	93	14	be	be	VB
10520	93	15	served	serve	VBN
10520	93	16	with	with	IN
10520	93	17	the	the	DT
10520	93	18	same	same	JJ
10520	93	19	broth	broth	NN
10520	93	20	as	as	RB
10520	93	21	much	much	RB
10520	93	22	as	as	IN
10520	93	23	will	will	MD
10520	93	24	cover	cover	VB
10520	93	25	it	-PRON-	PRP
10520	93	26	.	.	.
10520	94	1	To	to	TO
10520	94	2	make	make	VB
10520	94	3	the	the	DT
10520	94	4	Italian	Italian	NNP
10520	94	5	,	,	,
10520	94	6	take	take	VB
10520	94	7	Coriander	coriand	JJR
10520	94	8	seed	seed	NN
10520	94	9	two	two	CD
10520	94	10	Ounces	Ounces	NNPS
10520	94	11	,	,	,
10520	94	12	Aniseed	Aniseed	NNP
10520	94	13	one	one	CD
10520	94	14	ounce	ounce	NN
10520	94	15	,	,	,
10520	94	16	Fennel	Fennel	NNP
10520	94	17	-	-	HYPH
10520	94	18	seed	seed	NN
10520	94	19	one	one	CD
10520	94	20	ounce	ounce	NN
10520	94	21	,	,	,
10520	94	22	Cloves	clove	NNS
10520	94	23	two	two	CD
10520	94	24	ounces	ounce	NNS
10520	94	25	,	,	,
10520	94	26	Cinamon	Cinamon	NNP
10520	94	27	one	one	CD
10520	94	28	ounce	ounce	NN
10520	94	29	;	;	:
10520	94	30	These	these	DT
10520	94	31	must	must	MD
10520	94	32	be	be	VB
10520	94	33	beaten	beat	VBN
10520	94	34	into	into	IN
10520	94	35	a	a	DT
10520	94	36	grosse	grosse	JJ
10520	94	37	powder	powder	NN
10520	94	38	,	,	,
10520	94	39	putting	put	VBG
10520	94	40	into	into	IN
10520	94	41	it	-PRON-	PRP
10520	94	42	a	a	DT
10520	94	43	little	little	JJ
10520	94	44	powder	powder	NN
10520	94	45	of	of	IN
10520	94	46	Winter	Winter	NNP
10520	94	47	-	-	HYPH
10520	94	48	savoury	savoury	NNP
10520	94	49	;	;	:
10520	94	50	if	if	IN
10520	94	51	you	-PRON-	PRP
10520	94	52	like	like	VBP
10520	94	53	it	-PRON-	PRP
10520	94	54	,	,	,
10520	94	55	keep	keep	VB
10520	94	56	this	this	DT
10520	94	57	in	in	IN
10520	94	58	a	a	DT
10520	94	59	Vial	Vial	NNP
10520	94	60	-	-	HYPH
10520	94	61	glasse	glasse	NN
10520	94	62	close	close	JJ
10520	94	63	stopt	stopt	NNP
10520	94	64	for	for	IN
10520	94	65	your	-PRON-	PRP$
10520	94	66	use	use	NN
10520	94	67	.	.	.
10520	95	1	_	_	NNP
10520	95	2	To	to	TO
10520	95	3	dresse	dresse	VB
10520	95	4	Soales	Soales	NNP
10520	95	5	.	.	.
10520	95	6	_	_	NNP
10520	95	7	Take	take	VB
10520	95	8	a	a	DT
10520	95	9	Pair	Pair	NNP
10520	95	10	of	of	IN
10520	95	11	Soales	Soales	NNPS
10520	95	12	,	,	,
10520	95	13	lard	lard	VBD
10520	95	14	them	-PRON-	PRP
10520	95	15	through	through	RP
10520	95	16	with	with	IN
10520	95	17	watered	water	VBN
10520	95	18	fresh	fresh	JJ
10520	95	19	Salmon	salmon	NN
10520	95	20	,	,	,
10520	95	21	then	then	RB
10520	95	22	lay	lay	VB
10520	95	23	your	-PRON-	PRP$
10520	95	24	Soales	soale	NNS
10520	95	25	on	on	IN
10520	95	26	a	a	DT
10520	95	27	Table	table	NN
10520	95	28	,	,	,
10520	95	29	or	or	CC
10520	95	30	Pie	pie	NN
10520	95	31	-	-	HYPH
10520	95	32	plate	plate	NN
10520	95	33	,	,	,
10520	95	34	cut	cut	VB
10520	95	35	your	-PRON-	PRP$
10520	95	36	Salmon	salmon	NN
10520	95	37	,	,	,
10520	95	38	lard	lard	NN
10520	95	39	all	all	DT
10520	95	40	of	of	IN
10520	95	41	an	an	DT
10520	95	42	equal	equal	JJ
10520	95	43	length	length	NN
10520	95	44	on	on	IN
10520	95	45	each	each	DT
10520	95	46	side	side	NN
10520	95	47	,	,	,
10520	95	48	and	and	CC
10520	95	49	leave	leave	VB
10520	95	50	the	the	DT
10520	95	51	Lard	Lard	NNP
10520	95	52	but	but	CC
10520	95	53	short	short	JJ
10520	95	54	,	,	,
10520	95	55	then	then	RB
10520	95	56	flower	flower	VB
10520	95	57	the	the	DT
10520	95	58	Soales	Soales	NNPS
10520	95	59	,	,	,
10520	95	60	and	and	CC
10520	95	61	fry	fry	VB
10520	95	62	them	-PRON-	PRP
10520	95	63	in	in	IN
10520	95	64	the	the	DT
10520	95	65	best	good	JJS
10520	95	66	Ale	ale	UH
10520	95	67	you	-PRON-	PRP
10520	95	68	can	can	MD
10520	95	69	get	get	VB
10520	95	70	;	;	:
10520	95	71	when	when	WRB
10520	95	72	they	-PRON-	PRP
10520	95	73	are	be	VBP
10520	95	74	fryed	fry	VBN
10520	95	75	lay	lie	VBD
10520	95	76	them	-PRON-	PRP
10520	95	77	in	in	IN
10520	95	78	a	a	DT
10520	95	79	warme	warme	JJ
10520	95	80	Pie	pie	NN
10520	95	81	-	-	HYPH
10520	95	82	plate	plate	NN
10520	95	83	,	,	,
10520	95	84	and	and	CC
10520	95	85	so	so	RB
10520	95	86	serve	serve	VB
10520	95	87	them	-PRON-	PRP
10520	95	88	to	to	IN
10520	95	89	the	the	DT
10520	95	90	Table	table	NN
10520	95	91	with	with	IN
10520	95	92	a	a	DT
10520	95	93	Sallet	sallet	NN
10520	95	94	dish	dish	NN
10520	95	95	full	full	JJ
10520	95	96	of	of	IN
10520	95	97	Anchovy	anchovy	JJ
10520	95	98	sauce	sauce	NN
10520	95	99	,	,	,
10520	95	100	and	and	CC
10520	95	101	three	three	CD
10520	95	102	or	or	CC
10520	95	103	four	four	CD
10520	95	104	Oranges	orange	NNS
10520	95	105	.	.	.
10520	96	1	_	_	NNP
10520	96	2	To	to	TO
10520	96	3	make	make	VB
10520	96	4	Furmity	Furmity	NNP
10520	96	5	.	.	.
10520	96	6	_	_	NNP
10520	96	7	Take	take	VB
10520	96	8	a	a	DT
10520	96	9	quart	quart	NN
10520	96	10	of	of	IN
10520	96	11	Creame	Creame	NNP
10520	96	12	,	,	,
10520	96	13	a	a	DT
10520	96	14	quarter	quarter	NN
10520	96	15	of	of	IN
10520	96	16	a	a	DT
10520	96	17	pound	pound	NN
10520	96	18	of	of	IN
10520	96	19	French	French	NNP
10520	96	20	-	-	HYPH
10520	96	21	barley	barley	NN
10520	96	22	the	the	DT
10520	96	23	whitest	white	JJS
10520	96	24	you	-PRON-	PRP
10520	96	25	can	can	MD
10520	96	26	get	get	VB
10520	96	27	,	,	,
10520	96	28	and	and	CC
10520	96	29	boyle	boyle	VB
10520	96	30	it	-PRON-	PRP
10520	96	31	very	very	RB
10520	96	32	tender	tender	JJ
10520	96	33	in	in	IN
10520	96	34	three	three	CD
10520	96	35	or	or	CC
10520	96	36	four	four	CD
10520	96	37	severall	severall	NN
10520	96	38	waters	water	NNS
10520	96	39	,	,	,
10520	96	40	and	and	CC
10520	96	41	let	let	VB
10520	96	42	it	-PRON-	PRP
10520	96	43	be	be	VB
10520	96	44	cold	cold	JJ
10520	96	45	,	,	,
10520	96	46	then	then	RB
10520	96	47	put	put	VB
10520	96	48	both	both	DT
10520	96	49	together	together	RB
10520	96	50	,	,	,
10520	96	51	put	put	VBN
10520	96	52	in	in	IN
10520	96	53	it	-PRON-	PRP
10520	96	54	a	a	DT
10520	96	55	blade	blade	NN
10520	96	56	of	of	IN
10520	96	57	Mace	Mace	NNP
10520	96	58	,	,	,
10520	96	59	a	a	DT
10520	96	60	Nutmeg	Nutmeg	NNP
10520	96	61	cut	cut	VBD
10520	96	62	in	in	IN
10520	96	63	quarters	quarter	NNS
10520	96	64	,	,	,
10520	96	65	a	a	DT
10520	96	66	race	race	NN
10520	96	67	of	of	IN
10520	96	68	Ginger	Ginger	NNP
10520	96	69	cut	cut	VBD
10520	96	70	in	in	IN
10520	96	71	three	three	CD
10520	96	72	or	or	CC
10520	96	73	five	five	CD
10520	96	74	pieces	piece	NNS
10520	96	75	,	,	,
10520	96	76	and	and	CC
10520	96	77	so	so	RB
10520	96	78	let	let	VB
10520	96	79	it	-PRON-	PRP
10520	96	80	boyle	boyle	VB
10520	96	81	a	a	DT
10520	96	82	good	good	JJ
10520	96	83	while	while	NN
10520	96	84	,	,	,
10520	96	85	still	still	RB
10520	96	86	stirring	stir	VBG
10520	96	87	,	,	,
10520	96	88	and	and	CC
10520	96	89	season	season	VB
10520	96	90	it	-PRON-	PRP
10520	96	91	with	with	IN
10520	96	92	Sugar	Sugar	NNP
10520	96	93	to	to	IN
10520	96	94	your	-PRON-	PRP$
10520	96	95	tast	tast	NN
10520	96	96	,	,	,
10520	96	97	then	then	RB
10520	96	98	take	take	VB
10520	96	99	the	the	DT
10520	96	100	yolks	yolk	NNS
10520	96	101	of	of	IN
10520	96	102	four	four	CD
10520	96	103	Eggs	Eggs	NNPS
10520	96	104	and	and	CC
10520	96	105	beat	beat	VBD
10520	96	106	them	-PRON-	PRP
10520	96	107	with	with	IN
10520	96	108	a	a	DT
10520	96	109	little	little	JJ
10520	96	110	Cream	Cream	NNP
10520	96	111	,	,	,
10520	96	112	and	and	CC
10520	96	113	stir	stir	VB
10520	96	114	them	-PRON-	PRP
10520	96	115	into	into	IN
10520	96	116	it	-PRON-	PRP
10520	96	117	,	,	,
10520	96	118	and	and	CC
10520	96	119	so	so	RB
10520	96	120	let	let	VB
10520	96	121	it	-PRON-	PRP
10520	96	122	boyle	boyle	VB
10520	96	123	a	a	DT
10520	96	124	little	little	JJ
10520	96	125	after	after	IN
10520	96	126	the	the	DT
10520	96	127	Egs	Egs	NNP
10520	96	128	are	be	VBP
10520	96	129	in	in	RB
10520	96	130	,	,	,
10520	96	131	then	then	RB
10520	96	132	have	have	VB
10520	96	133	ready	ready	JJ
10520	96	134	blanched	blanch	VBN
10520	96	135	and	and	CC
10520	96	136	beaten	beat	VBN
10520	96	137	twenty	twenty	CD
10520	96	138	Almonds	Almonds	NNPS
10520	96	139	kept	keep	VBN
10520	96	140	from	from	IN
10520	96	141	oyling	oyle	VBG
10520	96	142	,	,	,
10520	96	143	with	with	IN
10520	96	144	a	a	DT
10520	96	145	little	little	JJ
10520	96	146	Rose	Rose	NNP
10520	96	147	-	-	HYPH
10520	96	148	water	water	NN
10520	96	149	,	,	,
10520	96	150	then	then	RB
10520	96	151	take	take	VB
10520	96	152	a	a	DT
10520	96	153	boulter	boulter	NN
10520	96	154	,	,	,
10520	96	155	strainer	strainer	NN
10520	96	156	,	,	,
10520	96	157	and	and	CC
10520	96	158	rub	rub	VB
10520	96	159	your	-PRON-	PRP$
10520	96	160	Almonds	almond	NNS
10520	96	161	with	with	IN
10520	96	162	a	a	DT
10520	96	163	little	little	JJ
10520	96	164	of	of	IN
10520	96	165	your	-PRON-	PRP$
10520	96	166	Furmity	Furmity	NNP
10520	96	167	through	through	IN
10520	96	168	the	the	DT
10520	96	169	strainer	strainer	NN
10520	96	170	,	,	,
10520	96	171	but	but	CC
10520	96	172	set	set	VBN
10520	96	173	on	on	IN
10520	96	174	the	the	DT
10520	96	175	fire	fire	NN
10520	96	176	no	no	RB
10520	96	177	more	more	RBR
10520	96	178	,	,	,
10520	96	179	and	and	CC
10520	96	180	stir	stir	VB
10520	96	181	in	in	IN
10520	96	182	a	a	DT
10520	96	183	little	little	JJ
10520	96	184	Salt	salt	NN
10520	96	185	and	and	CC
10520	96	186	a	a	DT
10520	96	187	little	little	JJ
10520	96	188	sliced	sliced	JJ
10520	96	189	Nutmeg	Nutmeg	NNP
10520	96	190	,	,	,
10520	96	191	pickt	pickt	VBZ
10520	96	192	out	out	IN
10520	96	193	of	of	IN
10520	96	194	the	the	DT
10520	96	195	great	great	JJ
10520	96	196	peices	peice	NNS
10520	96	197	of	of	IN
10520	96	198	it	-PRON-	PRP
10520	96	199	,	,	,
10520	96	200	and	and	CC
10520	96	201	put	put	VBD
10520	96	202	it	-PRON-	PRP
10520	96	203	in	in	IN
10520	96	204	a	a	DT
10520	96	205	dish	dish	NN
10520	96	206	,	,	,
10520	96	207	and	and	CC
10520	96	208	serve	serve	VB
10520	96	209	it	-PRON-	PRP
10520	96	210	.	.	.
10520	97	1	_	_	NNP
10520	97	2	To	to	TO
10520	97	3	make	make	VB
10520	97	4	Patis	Patis	NNP
10520	97	5	,	,	,
10520	97	6	or	or	CC
10520	97	7	Cabbage	Cabbage	NNP
10520	97	8	Cream	Cream	NNP
10520	97	9	.	.	.
10520	97	10	_	_	NNP
10520	97	11	Take	take	VBP
10520	97	12	thirty	thirty	CD
10520	97	13	Ale	Ale	NNP
10520	97	14	pints	pint	NNS
10520	97	15	of	of	IN
10520	97	16	new	new	JJ
10520	97	17	milke	milke	NN
10520	97	18	,	,	,
10520	97	19	and	and	CC
10520	97	20	set	set	VBD
10520	97	21	it	-PRON-	PRP
10520	97	22	on	on	IN
10520	97	23	the	the	DT
10520	97	24	fire	fire	NN
10520	97	25	in	in	IN
10520	97	26	a	a	DT
10520	97	27	Kettle	Kettle	NNP
10520	97	28	till	till	IN
10520	97	29	it	-PRON-	PRP
10520	97	30	be	be	VB
10520	97	31	scalding	scald	VBG
10520	97	32	hot	hot	JJ
10520	97	33	,	,	,
10520	97	34	stirring	stir	VBG
10520	97	35	it	-PRON-	PRP
10520	97	36	oft	oft	JJ
10520	97	37	to	to	TO
10520	97	38	keep	keep	VB
10520	97	39	it	-PRON-	PRP
10520	97	40	from	from	IN
10520	97	41	creaming	cream	VBG
10520	97	42	,	,	,
10520	97	43	then	then	RB
10520	97	44	put	put	VBD
10520	97	45	in	in	RP
10520	97	46	forth	forth	RB
10520	97	47	,	,	,
10520	97	48	into	into	IN
10520	97	49	thirty	thirty	CD
10520	97	50	Pans	Pans	NNPS
10520	97	51	of	of	IN
10520	97	52	Earth	Earth	NNP
10520	97	53	,	,	,
10520	97	54	as	as	IN
10520	97	55	you	-PRON-	PRP
10520	97	56	put	put	VBP
10520	97	57	it	-PRON-	PRP
10520	97	58	forth	forth	RB
10520	97	59	,	,	,
10520	97	60	take	take	VB
10520	97	61	off	off	RP
10520	97	62	the	the	DT
10520	97	63	bubbles	bubble	NNS
10520	97	64	with	with	IN
10520	97	65	a	a	DT
10520	97	66	spoon	spoon	NN
10520	97	67	,	,	,
10520	97	68	let	let	VB
10520	97	69	it	-PRON-	PRP
10520	97	70	stand	stand	VB
10520	97	71	till	till	IN
10520	97	72	it	-PRON-	PRP
10520	97	73	be	be	VB
10520	97	74	cold	cold	JJ
10520	97	75	,	,	,
10520	97	76	then	then	RB
10520	97	77	take	take	VB
10520	97	78	off	off	RP
10520	97	79	the	the	DT
10520	97	80	Cream	Cream	NNP
10520	97	81	with	with	IN
10520	97	82	two	two	CD
10520	97	83	such	such	JJ
10520	97	84	slices	slice	NNS
10520	97	85	as	as	IN
10520	97	86	you	-PRON-	PRP
10520	97	87	beat	beat	VBP
10520	97	88	Bisket	Bisket	NNP
10520	97	89	bread	bread	NN
10520	97	90	with	with	IN
10520	97	91	,	,	,
10520	97	92	but	but	CC
10520	97	93	they	-PRON-	PRP
10520	97	94	must	must	MD
10520	97	95	be	be	VB
10520	97	96	very	very	RB
10520	97	97	thin	thin	JJ
10520	97	98	and	and	CC
10520	97	99	not	not	RB
10520	97	100	too	too	RB
10520	97	101	broad	broad	JJ
10520	97	102	,	,	,
10520	97	103	then	then	RB
10520	97	104	when	when	WRB
10520	97	105	the	the	DT
10520	97	106	Milk	milk	NN
10520	97	107	is	be	VBZ
10520	97	108	dropped	drop	VBN
10520	97	109	off	off	IN
10520	97	110	the	the	DT
10520	97	111	Cream	Cream	NNP
10520	97	112	,	,	,
10520	97	113	you	-PRON-	PRP
10520	97	114	must	must	MD
10520	97	115	lay	lay	VB
10520	97	116	it	-PRON-	PRP
10520	97	117	upon	upon	IN
10520	97	118	a	a	DT
10520	97	119	Pye	Pye	NNP
10520	97	120	-	-	HYPH
10520	97	121	plate	plate	NN
10520	97	122	,	,	,
10520	97	123	you	-PRON-	PRP
10520	97	124	must	must	MD
10520	97	125	scour	scour	VB
10520	97	126	the	the	DT
10520	97	127	Kettle	Kettle	NNP
10520	97	128	very	very	RB
10520	97	129	clean	clean	JJ
10520	97	130	and	and	CC
10520	97	131	heat	heat	VBP
10520	97	132	the	the	DT
10520	97	133	Milk	milk	NN
10520	97	134	again	again	RB
10520	97	135	,	,	,
10520	97	136	and	and	CC
10520	97	137	so	so	RB
10520	97	138	four	four	CD
10520	97	139	or	or	CC
10520	97	140	five	five	CD
10520	97	141	times	time	NNS
10520	97	142	.	.	.
10520	98	1	In	in	IN
10520	98	2	the	the	DT
10520	98	3	lay	lay	NN
10520	98	4	of	of	IN
10520	98	5	it	-PRON-	PRP
10520	98	6	,	,	,
10520	98	7	first	first	RB
10520	98	8	lay	lie	VBD
10520	98	9	a	a	DT
10520	98	10	stalk	stalk	NN
10520	98	11	in	in	IN
10520	98	12	the	the	DT
10520	98	13	midst	midst	NN
10520	98	14	of	of	IN
10520	98	15	the	the	DT
10520	98	16	Plate	Plate	NNP
10520	98	17	,	,	,
10520	98	18	let	let	VB
10520	98	19	the	the	DT
10520	98	20	rest	rest	NN
10520	98	21	of	of	IN
10520	98	22	the	the	DT
10520	98	23	Cream	Cream	NNP
10520	98	24	be	be	VB
10520	98	25	laid	lay	VBN
10520	98	26	upon	upon	IN
10520	98	27	that	that	DT
10520	98	28	sloping	sloping	NN
10520	98	29	,	,	,
10520	98	30	between	between	IN
10520	98	31	every	every	DT
10520	98	32	laying	lay	VBG
10520	98	33	you	-PRON-	PRP
10520	98	34	must	must	MD
10520	98	35	scrape	scrape	VB
10520	98	36	Sugar	Sugar	NNP
10520	98	37	and	and	CC
10520	98	38	sprinkle	sprinkle	VB
10520	98	39	Rose	Rose	NNP
10520	98	40	-	-	HYPH
10520	98	41	water	water	NN
10520	98	42	,	,	,
10520	98	43	and	and	CC
10520	98	44	if	if	IN
10520	98	45	you	-PRON-	PRP
10520	98	46	will	will	MD
10520	98	47	,	,	,
10520	98	48	the	the	DT
10520	98	49	powder	powder	NN
10520	98	50	of	of	IN
10520	98	51	Musk	Musk	NNP
10520	98	52	,	,	,
10520	98	53	and	and	CC
10520	98	54	Amber	Amber	NNP
10520	98	55	-	-	HYPH
10520	98	56	greece	greece	NNP
10520	98	57	,	,	,
10520	98	58	in	in	IN
10520	98	59	the	the	DT
10520	98	60	heating	heating	NN
10520	98	61	of	of	IN
10520	98	62	the	the	DT
10520	98	63	Milk	milk	NN
10520	98	64	be	be	VB
10520	98	65	carefull	carefull	JJ
10520	98	66	of	of	IN
10520	98	67	smoak	smoak	NNP
10520	98	68	.	.	.
10520	99	1	_	_	NNP
10520	99	2	To	to	TO
10520	99	3	make	make	VB
10520	99	4	Pap	Pap	NNP
10520	99	5	.	.	.
10520	99	6	_	_	NNP
10520	99	7	Take	Take	NNP
10520	99	8	three	three	CD
10520	99	9	quarts	quart	NNS
10520	99	10	of	of	IN
10520	99	11	new	new	JJ
10520	99	12	milk	milk	NN
10520	99	13	,	,	,
10520	99	14	set	set	VBD
10520	99	15	it	-PRON-	PRP
10520	99	16	on	on	IN
10520	99	17	the	the	DT
10520	99	18	fire	fire	NN
10520	99	19	in	in	IN
10520	99	20	a	a	DT
10520	99	21	dry	dry	JJ
10520	99	22	silver	silver	NN
10520	99	23	Dish	Dish	NNP
10520	99	24	,	,	,
10520	99	25	or	or	CC
10520	99	26	Bason	Bason	NNP
10520	99	27	,	,	,
10520	99	28	when	when	WRB
10520	99	29	it	-PRON-	PRP
10520	99	30	begins	begin	VBZ
10520	99	31	to	to	TO
10520	99	32	boyle	boyle	VB
10520	99	33	skim	skim	NNP
10520	99	34	it	-PRON-	PRP
10520	99	35	,	,	,
10520	99	36	then	then	RB
10520	99	37	put	put	VB
10520	99	38	thereto	thereto	NNP
10520	99	39	a	a	DT
10520	99	40	handfull	handfull	NN
10520	99	41	of	of	IN
10520	99	42	flour	flour	NN
10520	99	43	&	&	CC
10520	99	44	yolks	yolk	NNS
10520	99	45	of	of	IN
10520	99	46	three	three	CD
10520	99	47	Eggs	Eggs	NNPS
10520	99	48	,	,	,
10520	99	49	which	which	WDT
10520	99	50	you	-PRON-	PRP
10520	99	51	must	must	MD
10520	99	52	have	have	VB
10520	99	53	well	well	RB
10520	99	54	mingled	mingle	VBN
10520	99	55	together	together	RB
10520	99	56	with	with	IN
10520	99	57	a	a	DT
10520	99	58	Ladle	Ladle	NNP
10520	99	59	-	-	HYPH
10520	99	60	full	full	JJ
10520	99	61	of	of	IN
10520	99	62	cold	cold	JJ
10520	99	63	Milk	milk	NN
10520	99	64	,	,	,
10520	99	65	before	before	IN
10520	99	66	you	-PRON-	PRP
10520	99	67	put	put	VBP
10520	99	68	it	-PRON-	PRP
10520	99	69	to	to	IN
10520	99	70	the	the	DT
10520	99	71	Milk	milk	NN
10520	99	72	that	that	WDT
10520	99	73	boyles	boyle	NNS
10520	99	74	,	,	,
10520	99	75	and	and	CC
10520	99	76	as	as	IN
10520	99	77	it	-PRON-	PRP
10520	99	78	boyles	boyle	VBZ
10520	99	79	,	,	,
10520	99	80	stir	stir	VB
10520	99	81	it	-PRON-	PRP
10520	99	82	all	all	PDT
10520	99	83	the	the	DT
10520	99	84	while	while	NN
10520	99	85	till	till	IN
10520	99	86	it	-PRON-	PRP
10520	99	87	be	be	VB
10520	99	88	enough	enough	JJ
10520	99	89	,	,	,
10520	99	90	and	and	CC
10520	99	91	in	in	IN
10520	99	92	the	the	DT
10520	99	93	boyling	boyling	NN
10520	99	94	,	,	,
10520	99	95	season	season	VB
10520	99	96	it	-PRON-	PRP
10520	99	97	with	with	IN
10520	99	98	a	a	DT
10520	99	99	little	little	JJ
10520	99	100	Salt	salt	NN
10520	99	101	,	,	,
10520	99	102	and	and	CC
10520	99	103	a	a	DT
10520	99	104	little	little	JJ
10520	99	105	fine	fine	JJ
10520	99	106	beaten	beat	VBN
10520	99	107	Sugar	Sugar	NNP
10520	99	108	and	and	CC
10520	99	109	so	so	RB
10520	99	110	keeping	keep	VBG
10520	99	111	it	-PRON-	PRP
10520	99	112	stirred	stirred	JJ
10520	99	113	till	till	IN
10520	99	114	it	-PRON-	PRP
10520	99	115	be	be	VB
10520	99	116	boyled	boyle	VBN
10520	99	117	as	as	RB
10520	99	118	thick	thick	JJ
10520	99	119	as	as	IN
10520	99	120	you	-PRON-	PRP
10520	99	121	desire	desire	VBP
10520	99	122	,	,	,
10520	99	123	then	then	RB
10520	99	124	put	put	VB
10520	99	125	it	-PRON-	PRP
10520	99	126	forth	forth	RB
10520	99	127	into	into	IN
10520	99	128	another	another	DT
10520	99	129	Dish	Dish	NNP
10520	99	130	and	and	CC
10520	99	131	serve	serve	VB
10520	99	132	it	-PRON-	PRP
10520	99	133	up	up	RP
10520	99	134	.	.	.
10520	100	1	_	_	NNP
10520	100	2	To	to	TO
10520	100	3	make	make	VB
10520	100	4	Spanish	spanish	JJ
10520	100	5	Pap	Pap	NNP
10520	100	6	.	.	.
10520	100	7	_	_	NNP
10520	100	8	Take	Take	NNP
10520	100	9	three	three	CD
10520	100	10	spoonfuls	spoonful	NNS
10520	100	11	of	of	IN
10520	100	12	Rice	rice	NN
10520	100	13	-	-	HYPH
10520	100	14	floure	floure	NN
10520	100	15	,	,	,
10520	100	16	finely	finely	RB
10520	100	17	beaten	beat	VBN
10520	100	18	and	and	CC
10520	100	19	searced	searce	VBD
10520	100	20	,	,	,
10520	100	21	two	two	CD
10520	100	22	yolks	yolk	NNS
10520	100	23	of	of	IN
10520	100	24	Eggs	Eggs	NNP
10520	100	25	,	,	,
10520	100	26	three	three	CD
10520	100	27	spoonfuls	spoonful	NNS
10520	100	28	of	of	IN
10520	100	29	Sugar	Sugar	NNP
10520	100	30	,	,	,
10520	100	31	three	three	CD
10520	100	32	or	or	CC
10520	100	33	foure	foure	NN
10520	100	34	spoonfuls	spoonful	NNS
10520	100	35	of	of	IN
10520	100	36	Rose	Rose	NNP
10520	100	37	-	-	HYPH
10520	100	38	water	water	NN
10520	100	39	.	.	.
10520	101	1	Temper	temper	VB
10520	101	2	these	these	DT
10520	101	3	fouer	fouer	VBP
10520	101	4	together	together	RB
10520	101	5	,	,	,
10520	101	6	then	then	RB
10520	101	7	put	put	VB
10520	101	8	them	-PRON-	PRP
10520	101	9	to	to	IN
10520	101	10	a	a	DT
10520	101	11	pint	pint	NN
10520	101	12	of	of	IN
10520	101	13	cold	cold	JJ
10520	101	14	Cream	Cream	NNP
10520	101	15	,	,	,
10520	101	16	then	then	RB
10520	101	17	set	set	VBD
10520	101	18	it	-PRON-	PRP
10520	101	19	on	on	IN
10520	101	20	the	the	DT
10520	101	21	fire	fire	NN
10520	101	22	and	and	CC
10520	101	23	keep	keep	VB
10520	101	24	it	-PRON-	PRP
10520	101	25	stirred	stirred	JJ
10520	101	26	till	till	IN
10520	101	27	it	-PRON-	PRP
10520	101	28	come	come	VBP
10520	101	29	to	to	IN
10520	101	30	a	a	DT
10520	101	31	reasonable	reasonable	JJ
10520	101	32	thicknesse	thicknesse	NN
10520	101	33	,	,	,
10520	101	34	then	then	RB
10520	101	35	Dish	dish	VB
10520	101	36	it	-PRON-	PRP
10520	101	37	and	and	CC
10520	101	38	serve	serve	VB
10520	101	39	it	-PRON-	PRP
10520	101	40	up	up	RP
10520	101	41	.	.	.
10520	102	1	_	_	NNP
10520	102	2	To	to	IN
10520	102	3	poach	poach	JJ
10520	102	4	eggs	egg	NNS
10520	102	5	.	.	.
10520	102	6	_	_	NNP
10520	102	7	Take	take	VB
10520	102	8	a	a	DT
10520	102	9	dozen	dozen	NN
10520	102	10	of	of	IN
10520	102	11	new	new	JJ
10520	102	12	laid	lay	VBN
10520	102	13	Eggs	Eggs	NNP
10520	102	14	and	and	CC
10520	102	15	flesh	flesh	NN
10520	102	16	of	of	IN
10520	102	17	foure	foure	NN
10520	102	18	or	or	CC
10520	102	19	five	five	CD
10520	102	20	Partridges	partridge	NNS
10520	102	21	,	,	,
10520	102	22	or	or	CC
10520	102	23	other	other	JJ
10520	102	24	;	;	:
10520	102	25	mince	mince	VB
10520	102	26	it	-PRON-	PRP
10520	102	27	so	so	RB
10520	102	28	small	small	JJ
10520	102	29	as	as	IN
10520	102	30	you	-PRON-	PRP
10520	102	31	can	can	MD
10520	102	32	season	season	VB
10520	102	33	it	-PRON-	PRP
10520	102	34	with	with	IN
10520	102	35	a	a	DT
10520	102	36	few	few	JJ
10520	102	37	beaten	beat	VBN
10520	102	38	Cloves	Cloves	NNP
10520	102	39	,	,	,
10520	102	40	Mace	Mace	NNP
10520	102	41	,	,	,
10520	102	42	and	and	CC
10520	102	43	Nutmeg	Nutmeg	NNP
10520	102	44	,	,	,
10520	102	45	into	into	IN
10520	102	46	a	a	DT
10520	102	47	Silver	Silver	NNP
10520	102	48	Dish	Dish	NNP
10520	102	49	,	,	,
10520	102	50	with	with	IN
10520	102	51	a	a	DT
10520	102	52	Ladlefull	Ladlefull	NNP
10520	102	53	or	or	CC
10520	102	54	two	two	CD
10520	102	55	of	of	IN
10520	102	56	the	the	DT
10520	102	57	Gravy	Gravy	NNP
10520	102	58	of	of	IN
10520	102	59	Mutton	Mutton	NNP
10520	102	60	,	,	,
10520	102	61	wherein	wherein	WRB
10520	102	62	two	two	CD
10520	102	63	or	or	CC
10520	102	64	three	three	CD
10520	102	65	Anchoves	anchove	NNS
10520	102	66	are	be	VBP
10520	102	67	dissolved	dissolve	VBN
10520	102	68	;	;	:
10520	102	69	then	then	RB
10520	102	70	set	set	VB
10520	102	71	it	-PRON-	PRP
10520	102	72	a	a	DT
10520	102	73	stewing	stewing	NN
10520	102	74	on	on	IN
10520	102	75	a	a	DT
10520	102	76	fire	fire	NN
10520	102	77	of	of	IN
10520	102	78	Char	Char	NNP
10520	102	79	-	-	HYPH
10520	102	80	Coales	Coales	NNP
10520	102	81	,	,	,
10520	102	82	and	and	CC
10520	102	83	after	after	IN
10520	102	84	it	-PRON-	PRP
10520	102	85	is	be	VBZ
10520	102	86	halfe	halfe	NN
10520	102	87	stewed	stew	VBN
10520	102	88	,	,	,
10520	102	89	as	as	IN
10520	102	90	it	-PRON-	PRP
10520	102	91	boyles	boyle	VBZ
10520	102	92	,	,	,
10520	102	93	break	break	VBP
10520	102	94	in	in	IN
10520	102	95	your	-PRON-	PRP$
10520	102	96	Eggs	egg	NNS
10520	102	97	,	,	,
10520	102	98	one	one	CD
10520	102	99	by	by	IN
10520	102	100	one	one	CD
10520	102	101	,	,	,
10520	102	102	and	and	CC
10520	102	103	as	as	IN
10520	102	104	you	-PRON-	PRP
10520	102	105	break	break	VBP
10520	102	106	them	-PRON-	PRP
10520	102	107	,	,	,
10520	102	108	poure	poure	VB
10520	102	109	away	away	RB
10520	102	110	most	most	JJS
10520	102	111	part	part	NN
10520	102	112	of	of	IN
10520	102	113	the	the	DT
10520	102	114	Whites	Whites	NNPS
10520	102	115	,	,	,
10520	102	116	and	and	CC
10520	102	117	with	with	IN
10520	102	118	one	one	CD
10520	102	119	end	end	NN
10520	102	120	of	of	IN
10520	102	121	your	-PRON-	PRP$
10520	102	122	Egg	Egg	NNP
10520	102	123	-	-	HYPH
10520	102	124	shell	shell	NNP
10520	102	125	,	,	,
10520	102	126	make	make	VB
10520	102	127	a	a	DT
10520	102	128	place	place	NN
10520	102	129	in	in	IN
10520	102	130	your	-PRON-	PRP$
10520	102	131	Dish	dish	NN
10520	102	132	of	of	IN
10520	102	133	meat	meat	NN
10520	102	134	,	,	,
10520	102	135	and	and	CC
10520	102	136	therein	therein	RB
10520	102	137	put	put	VBP
10520	102	138	your	-PRON-	PRP$
10520	102	139	Yolks	yolk	NNS
10520	102	140	of	of	IN
10520	102	141	your	-PRON-	PRP$
10520	102	142	Eggs	egg	NNS
10520	102	143	,	,	,
10520	102	144	round	round	RB
10520	102	145	in	in	IN
10520	102	146	order	order	NN
10520	102	147	amongst	amongst	IN
10520	102	148	your	-PRON-	PRP$
10520	102	149	meat	meat	NN
10520	102	150	,	,	,
10520	102	151	and	and	CC
10520	102	152	so	so	RB
10520	102	153	let	let	VB
10520	102	154	them	-PRON-	PRP
10520	102	155	stew	stew	VB
10520	102	156	till	till	IN
10520	102	157	your	-PRON-	PRP$
10520	102	158	Eggs	egg	NNS
10520	102	159	be	be	VB
10520	102	160	enough	enough	RB
10520	102	161	,	,	,
10520	102	162	then	then	RB
10520	102	163	grate	grate	VB
10520	102	164	in	in	RP
10520	102	165	a	a	DT
10520	102	166	little	little	JJ
10520	102	167	Nutmeg	Nutmeg	NNP
10520	102	168	,	,	,
10520	102	169	and	and	CC
10520	102	170	the	the	DT
10520	102	171	juyce	juyce	NN
10520	102	172	of	of	IN
10520	102	173	a	a	DT
10520	102	174	couple	couple	NN
10520	102	175	of	of	IN
10520	102	176	Oranges	orange	NNS
10520	102	177	;	;	:
10520	102	178	have	have	VB
10520	102	179	a	a	DT
10520	102	180	care	care	NN
10520	102	181	none	none	NN
10520	102	182	of	of	IN
10520	102	183	the	the	DT
10520	102	184	Seeds	Seeds	NNP
10520	102	185	goe	goe	NN
10520	102	186	in	in	RP
10520	102	187	,	,	,
10520	102	188	wipe	wipe	VB
10520	102	189	your	-PRON-	PRP$
10520	102	190	Dish	dish	NN
10520	102	191	and	and	CC
10520	102	192	garnish	garnish	VB
10520	102	193	your	-PRON-	PRP$
10520	102	194	Dish	dish	NN
10520	102	195	,	,	,
10520	102	196	with	with	IN
10520	102	197	four	four	CD
10520	102	198	or	or	CC
10520	102	199	five	five	CD
10520	102	200	whole	whole	JJ
10520	102	201	Onions,&c	onions,&c	CD
10520	102	202	.	.	.
10520	103	1	_	_	NNP
10520	103	2	A	a	DT
10520	103	3	Pottage	Pottage	NNP
10520	103	4	of	of	IN
10520	103	5	Beef	Beef	NNP
10520	103	6	Pallats	Pallats	NNPS
10520	103	7	.	.	.
10520	103	8	_	_	NNP
10520	103	9	Take	Take	NNP
10520	103	10	Beefe	Beefe	NNP
10520	103	11	Pallats	Pallats	NNP
10520	103	12	after	after	IN
10520	103	13	they	-PRON-	PRP
10520	103	14	be	be	VB
10520	103	15	boyled	boyle	VBN
10520	103	16	tender	tender	NN
10520	103	17	in	in	IN
10520	103	18	the	the	DT
10520	103	19	Beefe	Beefe	NNP
10520	103	20	Kettle	Kettle	NNP
10520	103	21	,	,	,
10520	103	22	or	or	CC
10520	103	23	Pot	Pot	NNP
10520	103	24	among	among	IN
10520	103	25	some	some	DT
10520	103	26	other	other	JJ
10520	103	27	meat	meat	NN
10520	103	28	,	,	,
10520	103	29	blanch	blanch	VB
10520	103	30	and	and	CC
10520	103	31	serve	serve	VB
10520	103	32	them	-PRON-	PRP
10520	103	33	cleane	cleane	NN
10520	103	34	,	,	,
10520	103	35	then	then	RB
10520	103	36	cut	cut	VB
10520	103	37	each	each	DT
10520	103	38	Pallat	Pallat	NNP
10520	103	39	in	in	IN
10520	103	40	two	two	CD
10520	103	41	,	,	,
10520	103	42	and	and	CC
10520	103	43	set	set	VBD
10520	103	44	them	-PRON-	PRP
10520	103	45	a	a	DT
10520	103	46	stewing	stewing	NN
10520	103	47	between	between	IN
10520	103	48	two	two	CD
10520	103	49	Dishes	dish	NNS
10520	103	50	with	with	IN
10520	103	51	a	a	DT
10520	103	52	piece	piece	NN
10520	103	53	of	of	IN
10520	103	54	leer	leer	NN
10520	103	55	Bacon	Bacon	NNP
10520	103	56	,	,	,
10520	103	57	an	an	DT
10520	103	58	handful	handful	NN
10520	103	59	of	of	IN
10520	103	60	Champignions	champignion	NNS
10520	103	61	,	,	,
10520	103	62	five	five	CD
10520	103	63	or	or	CC
10520	103	64	six	six	CD
10520	103	65	sweetbreads	sweetbread	NNS
10520	103	66	of	of	IN
10520	103	67	Veale	Veale	NNP
10520	103	68	,	,	,
10520	103	69	a	a	DT
10520	103	70	Ladle	Ladle	NNP
10520	103	71	-	-	HYPH
10520	103	72	full	full	JJ
10520	103	73	or	or	CC
10520	103	74	two	two	CD
10520	103	75	of	of	IN
10520	103	76	strong	strong	JJ
10520	103	77	broth	broth	NN
10520	103	78	,	,	,
10520	103	79	and	and	CC
10520	103	80	as	as	IN
10520	103	81	much	much	JJ
10520	103	82	gravy	gravy	NN
10520	103	83	of	of	IN
10520	103	84	Mutton	Mutton	NNP
10520	103	85	,	,	,
10520	103	86	an	an	DT
10520	103	87	Onion	Onion	NNP
10520	103	88	or	or	CC
10520	103	89	two	two	CD
10520	103	90	,	,	,
10520	103	91	five	five	CD
10520	103	92	or	or	CC
10520	103	93	six	six	CD
10520	103	94	Cloves	clove	NNS
10520	103	95	,	,	,
10520	103	96	and	and	CC
10520	103	97	a	a	DT
10520	103	98	blade	blade	NN
10520	103	99	or	or	CC
10520	103	100	two	two	CD
10520	103	101	of	of	IN
10520	103	102	Mace	Mace	NNP
10520	103	103	,	,	,
10520	103	104	and	and	CC
10520	103	105	a	a	DT
10520	103	106	piece	piece	NN
10520	103	107	of	of	IN
10520	103	108	Orange	Orange	NNP
10520	103	109	Pils	Pils	NNPS
10520	103	110	;	;	:
10520	103	111	as	as	IN
10520	103	112	your	-PRON-	PRP$
10520	103	113	Pallats	Pallats	NNP
10520	103	114	stew	stew	NN
10520	103	115	,	,	,
10520	103	116	make	make	VB
10520	103	117	ready	ready	JJ
10520	103	118	your	-PRON-	PRP$
10520	103	119	Dish	dish	NN
10520	103	120	with	with	IN
10520	103	121	the	the	DT
10520	103	122	bottoms	bottom	NNS
10520	103	123	and	and	CC
10520	103	124	tops	top	NNS
10520	103	125	of	of	IN
10520	103	126	two	two	CD
10520	103	127	or	or	CC
10520	103	128	three	three	CD
10520	103	129	Cheat	Cheat	NNP
10520	103	130	Loaves	Loaves	NNPS
10520	103	131	dryed	dry	VBD
10520	103	132	and	and	CC
10520	103	133	moystned	moystne	VBN
10520	103	134	with	with	IN
10520	103	135	some	some	DT
10520	103	136	Gravy	Gravy	NNP
10520	103	137	of	of	IN
10520	103	138	Mutton	Mutton	NNP
10520	103	139	,	,	,
10520	103	140	and	and	CC
10520	103	141	the	the	DT
10520	103	142	broth	broth	NN
10520	103	143	your	-PRON-	PRP$
10520	103	144	Palats	Palats	NNP
10520	103	145	stew	stew	VBP
10520	103	146	in	in	IN
10520	103	147	,	,	,
10520	103	148	you	-PRON-	PRP
10520	103	149	must	must	MD
10520	103	150	have	have	VB
10520	103	151	the	the	DT
10520	103	152	Marrow	Marrow	NNP
10520	103	153	of	of	IN
10520	103	154	two	two	CD
10520	103	155	or	or	CC
10520	103	156	three	three	CD
10520	103	157	beef	beef	NN
10520	103	158	-	-	HYPH
10520	103	159	bones	bone	NNS
10520	103	160	stewed	stew	VBD
10520	103	161	in	in	IN
10520	103	162	a	a	DT
10520	103	163	little	little	JJ
10520	103	164	broth	broth	NN
10520	103	165	between	between	IN
10520	103	166	two	two	CD
10520	103	167	Dishes	Dishes	NNPS
10520	103	168	in	in	IN
10520	103	169	great	great	JJ
10520	103	170	pieces	piece	NNS
10520	103	171	;	;	:
10520	103	172	when	when	WRB
10520	103	173	your	-PRON-	PRP$
10520	103	174	Pallats	Pallats	NNP
10520	103	175	and	and	CC
10520	103	176	Marrow	Marrow	NNP
10520	103	177	iss	iss	NNP
10520	103	178	stewed	stew	VBD
10520	103	179	,	,	,
10520	103	180	and	and	CC
10520	103	181	you	-PRON-	PRP
10520	103	182	ready	ready	JJ
10520	103	183	to	to	TO
10520	103	184	Dish	dish	VB
10520	103	185	it	-PRON-	PRP
10520	103	186	,	,	,
10520	103	187	take	take	VB
10520	103	188	out	out	RP
10520	103	189	all	all	PDT
10520	103	190	the	the	DT
10520	103	191	Spices	Spices	NNPS
10520	103	192	,	,	,
10520	103	193	Onyon	Onyon	NNP
10520	103	194	and	and	CC
10520	103	195	Bacon	Bacon	NNP
10520	103	196	,	,	,
10520	103	197	and	and	CC
10520	103	198	lay	lie	VBD
10520	103	199	it	-PRON-	PRP
10520	103	200	in	in	IN
10520	103	201	your	-PRON-	PRP$
10520	103	202	Plates	Plates	NNPS
10520	103	203	,	,	,
10520	103	204	sweetbread	sweetbread	VB
10520	103	205	,	,	,
10520	103	206	and	and	CC
10520	103	207	Champigneons	Champigneons	NNPS
10520	103	208	,	,	,
10520	103	209	pour	pour	VBP
10520	103	210	in	in	IN
10520	103	211	the	the	DT
10520	103	212	Broath	Broath	NNP
10520	103	213	they	-PRON-	PRP
10520	103	214	were	be	VBD
10520	103	215	stewed	stew	VBN
10520	103	216	in	in	IN
10520	103	217	&	&	CC
10520	103	218	lay	lie	VBD
10520	103	219	on	on	IN
10520	103	220	your	-PRON-	PRP$
10520	103	221	peices	peice	NNS
10520	103	222	of	of	IN
10520	103	223	Marrow	Marrow	NNP
10520	103	224	,	,	,
10520	103	225	wring	wre	VBG
10520	103	226	the	the	DT
10520	103	227	juyce	juyce	NNP
10520	103	228	of	of	IN
10520	103	229	two	two	CD
10520	103	230	or	or	CC
10520	103	231	three	three	CD
10520	103	232	Oranges	Oranges	NNPS
10520	103	233	;	;	:
10520	103	234	and	and	CC
10520	103	235	so	so	RB
10520	103	236	serve	serve	VB
10520	103	237	it	-PRON-	PRP
10520	103	238	to	to	IN
10520	103	239	the	the	DT
10520	103	240	Table	table	NN
10520	103	241	very	very	RB
10520	103	242	hot	hot	JJ
10520	103	243	.	.	.
10520	104	1	_	_	NNP
10520	104	2	The	the	DT
10520	104	3	Jacobins	Jacobins	NNP
10520	104	4	Pottage	Pottage	NNP
10520	104	5	_	_	NNP
10520	104	6	.	.	.
10520	105	1	Take	take	VB
10520	105	2	the	the	DT
10520	105	3	flesh	flesh	NN
10520	105	4	of	of	IN
10520	105	5	a	a	DT
10520	105	6	washed	washed	JJ
10520	105	7	Capon	Capon	NNP
10520	105	8	or	or	CC
10520	105	9	Turkey	Turkey	NNP
10520	105	10	cold	cold	JJ
10520	105	11	,	,	,
10520	105	12	mince	mince	VB
10520	105	13	it	-PRON-	PRP
10520	105	14	so	so	RB
10520	105	15	small	small	JJ
10520	105	16	as	as	IN
10520	105	17	you	-PRON-	PRP
10520	105	18	can	can	MD
10520	105	19	,	,	,
10520	105	20	then	then	RB
10520	105	21	grate	grate	VB
10520	105	22	or	or	CC
10520	105	23	scrape	scrape	VB
10520	105	24	among	among	IN
10520	105	25	the	the	DT
10520	105	26	flesh	flesh	NN
10520	105	27	two	two	CD
10520	105	28	or	or	CC
10520	105	29	three	three	CD
10520	105	30	ounces	ounce	NNS
10520	105	31	of	of	IN
10520	105	32	Parmasants	Parmasants	NNPS
10520	105	33	or	or	CC
10520	105	34	old	old	JJ
10520	105	35	Holland	Holland	NNP
10520	105	36	Cheese	Cheese	NNP
10520	105	37	,	,	,
10520	105	38	season	season	VB
10520	105	39	it	-PRON-	PRP
10520	105	40	with	with	IN
10520	105	41	beaten	beat	VBN
10520	105	42	Cloves	Cloves	NNP
10520	105	43	,	,	,
10520	105	44	Nutmeg	Nutmeg	NNP
10520	105	45	,	,	,
10520	105	46	Mace	Mace	NNP
10520	105	47	,	,	,
10520	105	48	and	and	CC
10520	105	49	Salt	Salt	NNP
10520	105	50	,	,	,
10520	105	51	then	then	RB
10520	105	52	take	take	VB
10520	105	53	the	the	DT
10520	105	54	bottoms	bottom	NNS
10520	105	55	and	and	CC
10520	105	56	tops	top	NNS
10520	105	57	of	of	IN
10520	105	58	foure	foure	NN
10520	105	59	or	or	CC
10520	105	60	five	five	CD
10520	105	61	new	new	JJ
10520	105	62	Rowles	rowle	NNS
10520	105	63	,	,	,
10520	105	64	dry	dry	VB
10520	105	65	them	-PRON-	PRP
10520	105	66	before	before	IN
10520	105	67	the	the	DT
10520	105	68	fire	fire	NN
10520	105	69	,	,	,
10520	105	70	or	or	CC
10520	105	71	in	in	IN
10520	105	72	an	an	DT
10520	105	73	Oven	Oven	NNP
10520	105	74	,	,	,
10520	105	75	then	then	RB
10520	105	76	put	put	VB
10520	105	77	them	-PRON-	PRP
10520	105	78	into	into	IN
10520	105	79	a	a	DT
10520	105	80	faire	faire	NN
10520	105	81	silver	silver	NN
10520	105	82	Dish	Dish	NNP
10520	105	83	set	set	VBD
10520	105	84	it	-PRON-	PRP
10520	105	85	upon	upon	IN
10520	105	86	the	the	DT
10520	105	87	fire	fire	NN
10520	105	88	,	,	,
10520	105	89	wet	wet	VB
10520	105	90	your	-PRON-	PRP$
10520	105	91	bread	bread	NN
10520	105	92	in	in	IN
10520	105	93	a	a	DT
10520	105	94	Ladle	Ladle	NNP
10520	105	95	full	full	JJ
10520	105	96	of	of	IN
10520	105	97	strong	strong	JJ
10520	105	98	Broth	Broth	NNP
10520	105	99	,	,	,
10520	105	100	and	and	CC
10520	105	101	a	a	DT
10520	105	102	Ladle	Ladle	NNP
10520	105	103	-	-	HYPH
10520	105	104	full	full	JJ
10520	105	105	of	of	IN
10520	105	106	Gravy	Gravy	NNP
10520	105	107	of	of	IN
10520	105	108	Mutton	Mutton	NNP
10520	105	109	then	then	RB
10520	105	110	strow	strow	VB
10520	105	111	on	on	IN
10520	105	112	your	-PRON-	PRP$
10520	105	113	minced	mince	VBN
10520	105	114	meat	meat	NN
10520	105	115	all	all	DT
10520	105	116	of	of	IN
10520	105	117	an	an	DT
10520	105	118	equall	equall	NN
10520	105	119	thicknesse	thicknesse	NN
10520	105	120	in	in	IN
10520	105	121	each	each	DT
10520	105	122	place	place	NN
10520	105	123	,	,	,
10520	105	124	then	then	RB
10520	105	125	stick	stick	VB
10520	105	126	twelve	twelve	CD
10520	105	127	or	or	CC
10520	105	128	eighteen	eighteen	CD
10520	105	129	peices	peice	NNS
10520	105	130	of	of	IN
10520	105	131	Marrow	Marrow	NNP
10520	105	132	as	as	RB
10520	105	133	bigge	bigge	NN
10520	105	134	as	as	IN
10520	105	135	Walnuts	Walnuts	NNP
10520	105	136	,	,	,
10520	105	137	and	and	CC
10520	105	138	pour	pour	VB
10520	105	139	on	on	IN
10520	105	140	an	an	DT
10520	105	141	handfull	handfull	NN
10520	105	142	of	of	IN
10520	105	143	pure	pure	JJ
10520	105	144	Gravy	Gravy	NNP
10520	105	145	of	of	IN
10520	105	146	Mutton	Mutton	NNP
10520	105	147	then	then	RB
10520	105	148	cover	cover	VB
10520	105	149	your	-PRON-	PRP$
10520	105	150	Dish	dish	NN
10520	105	151	close	close	NN
10520	105	152	,	,	,
10520	105	153	and	and	CC
10520	105	154	as	as	IN
10520	105	155	it	-PRON-	PRP
10520	105	156	stews	stew	VBZ
10520	105	157	adde	adde	RB
10520	105	158	now	now	RB
10520	105	159	and	and	CC
10520	105	160	then	then	RB
10520	105	161	some	some	DT
10520	105	162	Gravy	Gravy	NNP
10520	105	163	of	of	IN
10520	105	164	Mutton	Mutton	NNP
10520	105	165	there	there	RB
10520	105	166	to	to	IN
10520	105	167	,	,	,
10520	105	168	thrust	thrust	VB
10520	105	169	your	-PRON-	PRP$
10520	105	170	Knife	Knife	NNP
10520	105	171	sometimes	sometimes	RB
10520	105	172	to	to	IN
10520	105	173	the	the	DT
10520	105	174	bottome	bottome	NN
10520	105	175	,	,	,
10520	105	176	to	to	TO
10520	105	177	keep	keep	VB
10520	105	178	the	the	DT
10520	105	179	bread	bread	NN
10520	105	180	from	from	IN
10520	105	181	sticking	stick	VBG
10520	105	182	to	to	IN
10520	105	183	the	the	DT
10520	105	184	Dish	Dish	NNP
10520	105	185	,	,	,
10520	105	186	let	let	VB
10520	105	187	it	-PRON-	PRP
10520	105	188	so	so	RB
10520	105	189	stew	stew	JJ
10520	105	190	stil	stil	JJ
10520	105	191	,	,	,
10520	105	192	till	till	IN
10520	105	193	you	-PRON-	PRP
10520	105	194	are	be	VBP
10520	105	195	ready	ready	JJ
10520	105	196	to	to	TO
10520	105	197	Dish	dish	VB
10520	105	198	it	-PRON-	PRP
10520	105	199	away	away	RB
10520	105	200	,	,	,
10520	105	201	and	and	CC
10520	105	202	when	when	WRB
10520	105	203	you	-PRON-	PRP
10520	105	204	serve	serve	VBP
10520	105	205	it	-PRON-	PRP
10520	105	206	,	,	,
10520	105	207	if	if	IN
10520	105	208	need	need	NN
10520	105	209	require	require	VB
10520	105	210	,	,	,
10520	105	211	ad	ad	NN
10520	105	212	more	more	JJR
10520	105	213	Gravy	Gravy	NNP
10520	105	214	of	of	IN
10520	105	215	Mutton	Mutton	NNP
10520	105	216	,	,	,
10520	105	217	wring	wre	VBG
10520	105	218	the	the	DT
10520	105	219	juyce	juyce	NNP
10520	105	220	of	of	IN
10520	105	221	two	two	CD
10520	105	222	or	or	CC
10520	105	223	three	three	CD
10520	105	224	Oranges	Oranges	NNPS
10520	105	225	,	,	,
10520	105	226	wipe	wipe	VB
10520	105	227	your	-PRON-	PRP$
10520	105	228	Dishes	dish	NNS
10520	105	229	brims	brim	NNS
10520	105	230	,	,	,
10520	105	231	and	and	CC
10520	105	232	serve	serve	VB
10520	105	233	it	-PRON-	PRP
10520	105	234	to	to	IN
10520	105	235	the	the	DT
10520	105	236	Table	table	NN
10520	105	237	in	in	IN
10520	105	238	the	the	DT
10520	105	239	same	same	JJ
10520	105	240	Dish	Dish	NNP
10520	105	241	.	.	.
10520	106	1	_	_	NNP
10520	106	2	To	to	IN
10520	106	3	Salt	Salt	NNP
10520	106	4	a	a	DT
10520	106	5	Goose	Goose	NNP
10520	106	6	.	.	.
10520	106	7	_	_	NNP
10520	106	8	Take	take	VB
10520	106	9	a	a	DT
10520	106	10	fat	fat	NN
10520	106	11	Goose	Goose	NNP
10520	106	12	and	and	CC
10520	106	13	bone	bone	VB
10520	106	14	him	-PRON-	PRP
10520	106	15	,	,	,
10520	106	16	but	but	CC
10520	106	17	leave	leave	VB
10520	106	18	the	the	DT
10520	106	19	brest	brest	NN
10520	106	20	bone	bone	NN
10520	106	21	,	,	,
10520	106	22	wipe	wipe	VB
10520	106	23	him	-PRON-	PRP
10520	106	24	with	with	IN
10520	106	25	a	a	DT
10520	106	26	clean	clean	JJ
10520	106	27	cloath	cloath	NN
10520	106	28	,	,	,
10520	106	29	then	then	RB
10520	106	30	salt	salt	VB
10520	106	31	him	-PRON-	PRP
10520	106	32	one	one	CD
10520	106	33	fortnight	fortnight	NN
10520	106	34	,	,	,
10520	106	35	then	then	RB
10520	106	36	hang	hang	VB
10520	106	37	him	-PRON-	PRP
10520	106	38	up	up	RP
10520	106	39	for	for	IN
10520	106	40	one	one	CD
10520	106	41	fortnight	fortnight	NN
10520	106	42	or	or	CC
10520	106	43	three	three	CD
10520	106	44	weeks	week	NNS
10520	106	45	,	,	,
10520	106	46	then	then	RB
10520	106	47	boyl	boyl	VB
10520	106	48	him	-PRON-	PRP
10520	106	49	in	in	IN
10520	106	50	running	run	VBG
10520	106	51	water	water	NN
10520	106	52	very	very	RB
10520	106	53	tender	tender	JJ
10520	106	54	,	,	,
10520	106	55	and	and	CC
10520	106	56	serve	serve	VB
10520	106	57	him	-PRON-	PRP
10520	106	58	with	with	IN
10520	106	59	Bay	Bay	NNP
10520	106	60	-	-	HYPH
10520	106	61	leaves	leave	NNS
10520	106	62	.	.	.
10520	107	1	_	_	NNP
10520	107	2	A	a	DT
10520	107	3	way	way	NN
10520	107	4	of	of	IN
10520	107	5	stewing	stew	VBG
10520	107	6	Chickens	Chickens	NNPS
10520	107	7	or	or	CC
10520	107	8	Rabbets	Rabbets	NNPS
10520	107	9	.	.	.
10520	107	10	_	_	NNP
10520	107	11	Take	Take	NNP
10520	107	12	two	two	CD
10520	107	13	three	three	CD
10520	107	14	or	or	CC
10520	107	15	foure	foure	NN
10520	107	16	Chickens	Chickens	NNPS
10520	107	17	,	,	,
10520	107	18	and	and	CC
10520	107	19	let	let	VB
10520	107	20	them	-PRON-	PRP
10520	107	21	be	be	VB
10520	107	22	about	about	IN
10520	107	23	the	the	DT
10520	107	24	bigness	bigness	NN
10520	107	25	of	of	IN
10520	107	26	a	a	DT
10520	107	27	Partridge	Partridge	NNP
10520	107	28	,	,	,
10520	107	29	boyl	boyl	VB
10520	107	30	them	-PRON-	PRP
10520	107	31	til	til	IN
10520	107	32	they	-PRON-	PRP
10520	107	33	be	be	VBP
10520	107	34	half	half	RB
10520	107	35	boyled	boyle	VBN
10520	107	36	enough	enough	RB
10520	107	37	,	,	,
10520	107	38	then	then	RB
10520	107	39	take	take	VB
10520	107	40	them	-PRON-	PRP
10520	107	41	off	off	RP
10520	107	42	and	and	CC
10520	107	43	cut	cut	VB
10520	107	44	them	-PRON-	PRP
10520	107	45	into	into	IN
10520	107	46	little	little	JJ
10520	107	47	peices	peice	NNS
10520	107	48	,	,	,
10520	107	49	putting	put	VBG
10520	107	50	the	the	DT
10520	107	51	joynt	joynt	NNP
10520	107	52	bone	bone	NNP
10520	107	53	one	one	CD
10520	107	54	from	from	IN
10520	107	55	another	another	DT
10520	107	56	,	,	,
10520	107	57	and	and	CC
10520	107	58	let	let	VB
10520	107	59	not	not	RB
10520	107	60	the	the	DT
10520	107	61	meat	meat	NN
10520	107	62	be	be	VB
10520	107	63	minced	mince	VBN
10520	107	64	,	,	,
10520	107	65	but	but	CC
10520	107	66	cut	cut	VB
10520	107	67	into	into	IN
10520	107	68	great	great	JJ
10520	107	69	bits	bit	NNS
10520	107	70	,	,	,
10520	107	71	not	not	RB
10520	107	72	so	so	RB
10520	107	73	exactly	exactly	RB
10520	107	74	but	but	CC
10520	107	75	more	more	RBR
10520	107	76	or	or	CC
10520	107	77	lesse	lesse	NNP
10520	107	78	,	,	,
10520	107	79	the	the	DT
10520	107	80	brest	br	JJS
10520	107	81	bones	bone	NNS
10520	107	82	are	be	VBP
10520	107	83	not	not	RB
10520	107	84	so	so	RB
10520	107	85	proper	proper	JJ
10520	107	86	to	to	TO
10520	107	87	be	be	VB
10520	107	88	put	put	VBN
10520	107	89	in	in	RP
10520	107	90	,	,	,
10520	107	91	but	but	CC
10520	107	92	put	put	VBD
10520	107	93	the	the	DT
10520	107	94	meat	meat	NN
10520	107	95	together	together	RB
10520	107	96	with	with	IN
10520	107	97	the	the	DT
10520	107	98	other	other	JJ
10520	107	99	bones	bone	NNS
10520	107	100	(	(	-LRB-
10520	107	101	upon	upon	IN
10520	107	102	which	which	WDT
10520	107	103	there	there	EX
10520	107	104	must	must	MD
10520	107	105	also	also	RB
10520	107	106	be	be	VB
10520	107	107	some	some	DT
10520	107	108	meat	meat	NN
10520	107	109	remaining	remain	VBG
10520	107	110	)	)	-RRB-
10520	107	111	into	into	IN
10520	107	112	a	a	DT
10520	107	113	good	good	JJ
10520	107	114	quantity	quantity	NN
10520	107	115	of	of	IN
10520	107	116	that	that	DT
10520	107	117	Water	Water	NNP
10520	107	118	or	or	CC
10520	107	119	Broth	Broth	NNP
10520	107	120	wherein	wherein	WRB
10520	107	121	the	the	DT
10520	107	122	Chickens	Chickens	NNPS
10520	107	123	were	be	VBD
10520	107	124	boyled	boyle	VBN
10520	107	125	,	,	,
10520	107	126	and	and	CC
10520	107	127	set	set	VBD
10520	107	128	it	-PRON-	PRP
10520	107	129	then	then	RB
10520	107	130	over	over	IN
10520	107	131	a	a	DT
10520	107	132	Chaffing	Chaffing	NNP
10520	107	133	-	-	HYPH
10520	107	134	Dish	Dish	NNP
10520	107	135	of	of	IN
10520	107	136	coales	coale	NNS
10520	107	137	betweeen	betweeen	CD
10520	107	138	two	two	CD
10520	107	139	Dishes	Dishes	NNPS
10520	107	140	,	,	,
10520	107	141	that	that	IN
10520	107	142	so	so	IN
10520	107	143	it	-PRON-	PRP
10520	107	144	may	may	MD
10520	107	145	stew	stew	VB
10520	107	146	on	on	IN
10520	107	147	till	till	IN
10520	107	148	it	-PRON-	PRP
10520	107	149	be	be	VB
10520	107	150	fully	fully	RB
10520	107	151	enough	enough	RB
10520	107	152	;	;	:
10520	107	153	but	but	CC
10520	107	154	first	first	JJ
10520	107	155	season	season	NN
10520	107	156	it	-PRON-	PRP
10520	107	157	with	with	IN
10520	107	158	Salt	Salt	NNP
10520	107	159	and	and	CC
10520	107	160	gross	gross	JJ
10520	107	161	Pepper	pepper	NN
10520	107	162	,	,	,
10520	107	163	and	and	CC
10520	107	164	afterwards	afterwards	RB
10520	107	165	add	add	VB
10520	107	166	Oyl	Oyl	NNP
10520	107	167	to	to	IN
10520	107	168	it	-PRON-	PRP
10520	107	169	,	,	,
10520	107	170	more	more	RBR
10520	107	171	or	or	CC
10520	107	172	lesse	lesse	NNP
10520	107	173	according	accord	VBG
10520	107	174	to	to	IN
10520	107	175	the	the	DT
10520	107	176	goodnesse	goodnesse	NNP
10520	107	177	thereof	thereof	NN
10520	107	178	;	;	:
10520	107	179	and	and	CC
10520	107	180	a	a	DT
10520	107	181	little	little	JJ
10520	107	182	before	before	IN
10520	107	183	you	-PRON-	PRP
10520	107	184	take	take	VBP
10520	107	185	it	-PRON-	PRP
10520	107	186	from	from	IN
10520	107	187	the	the	DT
10520	107	188	fire	fire	NN
10520	107	189	,	,	,
10520	107	190	you	-PRON-	PRP
10520	107	191	must	must	MD
10520	107	192	adde	adde	VB
10520	107	193	such	such	PDT
10520	107	194	a	a	DT
10520	107	195	quantity	quantity	NN
10520	107	196	of	of	IN
10520	107	197	juyce	juyce	NNP
10520	107	198	of	of	IN
10520	107	199	Lemons	Lemons	NNPS
10520	107	200	as	as	IN
10520	107	201	may	may	MD
10520	107	202	best	best	RB
10520	107	203	agree	agree	VB
10520	107	204	with	with	IN
10520	107	205	your	-PRON-	PRP$
10520	107	206	Taste	taste	NN
10520	107	207	.	.	.
10520	108	1	This	this	DT
10520	108	2	makes	make	VBZ
10520	108	3	an	an	DT
10520	108	4	excellent	excellent	JJ
10520	108	5	dish	dish	NN
10520	108	6	of	of	IN
10520	108	7	Meat	Meat	NNP
10520	108	8	,	,	,
10520	108	9	which	which	WDT
10520	108	10	must	must	MD
10520	108	11	be	be	VB
10520	108	12	served	serve	VBN
10520	108	13	up	up	RP
10520	108	14	in	in	IN
10520	108	15	the	the	DT
10520	108	16	Liquor	Liquor	NNP
10520	108	17	;	;	:
10520	108	18	and	and	CC
10520	108	19	though	though	RB
10520	108	20	for	for	IN
10520	108	21	a	a	DT
10520	108	22	need	need	NN
10520	108	23	it	-PRON-	PRP
10520	108	24	may	may	MD
10520	108	25	be	be	VB
10520	108	26	made	make	VBN
10520	108	27	with	with	IN
10520	108	28	Butter	Butter	NNP
10520	108	29	instead	instead	RB
10520	108	30	of	of	IN
10520	108	31	Oyl	Oyl	NNP
10520	108	32	,	,	,
10520	108	33	and	and	CC
10520	108	34	with	with	IN
10520	108	35	Vinegar	Vinegar	NNP
10520	108	36	in	in	IN
10520	108	37	stead	stead	NN
10520	108	38	of	of	IN
10520	108	39	Juyce	Juyce	NNP
10520	108	40	of	of	IN
10520	108	41	Lemons	Lemons	NNPS
10520	108	42	,	,	,
10520	108	43	yet	yet	RB
10520	108	44	is	be	VBZ
10520	108	45	the	the	DT
10520	108	46	other	other	JJ
10520	108	47	incomparably	incomparably	RB
10520	108	48	better	well	RBR
10520	108	49	for	for	IN
10520	108	50	such	such	JJ
10520	108	51	as	as	IN
10520	108	52	are	be	VBP
10520	108	53	not	not	RB
10520	108	54	Enemies	enemy	NNS
10520	108	55	to	to	IN
10520	108	56	Oyle	Oyle	NNP
10520	108	57	.	.	.
10520	109	1	The	the	DT
10520	109	2	same	same	JJ
10520	109	3	Dish	Dish	NNP
10520	109	4	may	may	MD
10520	109	5	be	be	VB
10520	109	6	made	make	VBN
10520	109	7	also	also	RB
10520	109	8	of	of	IN
10520	109	9	Veal	Veal	NNP
10520	109	10	,	,	,
10520	109	11	or	or	CC
10520	109	12	Partridge	Partridge	NNP
10520	109	13	,	,	,
10520	109	14	or	or	CC
10520	109	15	Rabbets	Rabbets	NNPS
10520	109	16	,	,	,
10520	109	17	and	and	CC
10520	109	18	indeed	indeed	RB
10520	109	19	the	the	DT
10520	109	20	best	good	JJS
10520	109	21	of	of	IN
10520	109	22	them	-PRON-	PRP
10520	109	23	all	all	DT
10520	109	24	,	,	,
10520	109	25	is	be	VBZ
10520	109	26	Rabbets	Rabbets	NNPS
10520	109	27	,	,	,
10520	109	28	if	if	IN
10520	109	29	they	-PRON-	PRP
10520	109	30	be	be	VBP
10520	109	31	used	use	VBN
10520	109	32	so	so	RB
10520	109	33	before	before	IN
10520	109	34	Michaelmas	Michaelmas	NNP
10520	109	35	,	,	,
10520	109	36	for	for	IN
10520	109	37	afterwards	afterwards	RB
10520	109	38	me	-PRON-	PRP
10520	109	39	-	-	:
10520	109	40	thinkes	thinke	NNS
10520	109	41	they	-PRON-	PRP
10520	109	42	grow	grow	VBP
10520	109	43	ranke	ranke	NN
10520	109	44	;	;	:
10520	109	45	for	for	IN
10520	109	46	though	though	IN
10520	109	47	they	-PRON-	PRP
10520	109	48	be	be	VBP
10520	109	49	fatter	fat	JJR
10520	109	50	,	,	,
10520	109	51	yet	yet	CC
10520	109	52	the	the	DT
10520	109	53	flesh	flesh	NN
10520	109	54	is	be	VBZ
10520	109	55	more	more	RBR
10520	109	56	hard	hard	JJ
10520	109	57	and	and	CC
10520	109	58	dry	dry	JJ
10520	109	59	.	.	.
10520	110	1	_	_	NNP
10520	110	2	A	a	DT
10520	110	3	Pottage	Pottage	NNP
10520	110	4	of	of	IN
10520	110	5	Capons	Capons	NNPS
10520	110	6	.	.	.
10520	110	7	_	_	NNP
10520	110	8	Take	take	VB
10520	110	9	a	a	DT
10520	110	10	couple	couple	NN
10520	110	11	of	of	IN
10520	110	12	young	young	JJ
10520	110	13	Capons	Capons	NNPS
10520	110	14	,	,	,
10520	110	15	Trusse	Trusse	NNP
10520	110	16	and	and	CC
10520	110	17	set	set	VBD
10520	110	18	them	-PRON-	PRP
10520	110	19	and	and	CC
10520	110	20	fill	fill	VB
10520	110	21	their	-PRON-	PRP$
10520	110	22	bellies	belly	NNS
10520	110	23	with	with	IN
10520	110	24	Marrow	Marrow	NNP
10520	110	25	,	,	,
10520	110	26	put	put	VBD
10520	110	27	them	-PRON-	PRP
10520	110	28	into	into	IN
10520	110	29	a	a	DT
10520	110	30	Pipkin	Pipkin	NNP
10520	110	31	with	with	IN
10520	110	32	a	a	DT
10520	110	33	knuckle	knuckle	NN
10520	110	34	of	of	IN
10520	110	35	Veale	Veale	NNP
10520	110	36	,	,	,
10520	110	37	a	a	DT
10520	110	38	Neck	Neck	NNP
10520	110	39	of	of	IN
10520	110	40	Mutton	Mutton	NNP
10520	110	41	,	,	,
10520	110	42	and	and	CC
10520	110	43	a	a	DT
10520	110	44	Marrow	Marrow	NNP
10520	110	45	bone	bone	NN
10520	110	46	,	,	,
10520	110	47	and	and	CC
10520	110	48	some	some	DT
10520	110	49	sweet	sweet	JJ
10520	110	50	bread	bread	NN
10520	110	51	of	of	IN
10520	110	52	Veale	veale	NN
10520	110	53	;	;	:
10520	110	54	season	season	NN
10520	110	55	your	-PRON-	PRP$
10520	110	56	Broth	Broth	NNP
10520	110	57	with	with	IN
10520	110	58	Cloves	Cloves	NNP
10520	110	59	,	,	,
10520	110	60	Mace	Mace	NNP
10520	110	61	,	,	,
10520	110	62	and	and	CC
10520	110	63	a	a	DT
10520	110	64	little	little	JJ
10520	110	65	Salt	salt	NN
10520	110	66	,	,	,
10520	110	67	set	set	VBD
10520	110	68	it	-PRON-	PRP
10520	110	69	to	to	IN
10520	110	70	the	the	DT
10520	110	71	fire	fire	NN
10520	110	72	,	,	,
10520	110	73	and	and	CC
10520	110	74	let	let	VB
10520	110	75	it	-PRON-	PRP
10520	110	76	boyle	boyle	VB
10520	110	77	gently	gently	RB
10520	110	78	till	till	IN
10520	110	79	your	-PRON-	PRP$
10520	110	80	Capons	capon	NNS
10520	110	81	be	be	VB
10520	110	82	enough	enough	JJ
10520	110	83	,	,	,
10520	110	84	but	but	CC
10520	110	85	boyle	boyle	VB
10520	110	86	them	-PRON-	PRP
10520	110	87	not	not	RB
10520	110	88	too	too	RB
10520	110	89	much	much	JJ
10520	110	90	;	;	:
10520	110	91	as	as	IN
10520	110	92	your	-PRON-	PRP$
10520	110	93	Capons	capon	NNS
10520	110	94	boyle	boyle	NN
10520	110	95	,	,	,
10520	110	96	make	make	VBP
10520	110	97	ready	ready	JJ
10520	110	98	the	the	DT
10520	110	99	bottomes	bottome	NNS
10520	110	100	and	and	CC
10520	110	101	Tops	top	NNS
10520	110	102	of	of	IN
10520	110	103	eight	eight	CD
10520	110	104	or	or	CC
10520	110	105	ten	ten	CD
10520	110	106	new	new	JJ
10520	110	107	Rowles	rowle	NNS
10520	110	108	,	,	,
10520	110	109	and	and	CC
10520	110	110	put	put	VBD
10520	110	111	them	-PRON-	PRP
10520	110	112	dryed	dry	VBN
10520	110	113	into	into	IN
10520	110	114	a	a	DT
10520	110	115	faire	faire	NN
10520	110	116	Silver	Silver	NNP
10520	110	117	Dish	Dish	NNP
10520	110	118	wherein	wherein	WRB
10520	110	119	you	-PRON-	PRP
10520	110	120	serve	serve	VBP
10520	110	121	the	the	DT
10520	110	122	Capons	capon	NNS
10520	110	123	;	;	:
10520	110	124	set	set	VBD
10520	110	125	it	-PRON-	PRP
10520	110	126	on	on	IN
10520	110	127	the	the	DT
10520	110	128	fire	fire	NN
10520	110	129	,	,	,
10520	110	130	and	and	CC
10520	110	131	put	put	VBD
10520	110	132	to	to	IN
10520	110	133	your	-PRON-	PRP$
10520	110	134	bread	bread	NN
10520	110	135	,	,	,
10520	110	136	two	two	CD
10520	110	137	Ladlefuls	ladleful	NNS
10520	110	138	of	of	IN
10520	110	139	Broth	Broth	NNP
10520	110	140	wherein	wherein	WRB
10520	110	141	your	-PRON-	PRP$
10520	110	142	Capons	capon	NNS
10520	110	143	are	be	VBP
10520	110	144	boyled	boyle	VBN
10520	110	145	and	and	CC
10520	110	146	a	a	DT
10520	110	147	Ladlefull	Ladlefull	NNP
10520	110	148	of	of	IN
10520	110	149	the	the	DT
10520	110	150	Gravy	Gravy	NNP
10520	110	151	of	of	IN
10520	110	152	Mutton	Mutton	NNP
10520	110	153	;	;	:
10520	110	154	so	so	RB
10520	110	155	cover	cover	VB
10520	110	156	your	-PRON-	PRP$
10520	110	157	Dish	dish	NN
10520	110	158	,	,	,
10520	110	159	and	and	CC
10520	110	160	let	let	VB
10520	110	161	it	-PRON-	PRP
10520	110	162	stand	stand	VB
10520	110	163	till	till	IN
10520	110	164	you	-PRON-	PRP
10520	110	165	Dish	dish	VB
10520	110	166	up	up	RP
10520	110	167	yovr	yovr	JJ
10520	110	168	Capons	capon	NNS
10520	110	169	if	if	IN
10520	110	170	need	need	VBP
10520	110	171	require	require	VB
10520	110	172	,	,	,
10520	110	173	adde	adde	RB
10520	110	174	now	now	RB
10520	110	175	and	and	CC
10520	110	176	then	then	RB
10520	110	177	a	a	DT
10520	110	178	Ladlefull	Ladlefull	NNP
10520	110	179	of	of	IN
10520	110	180	Broth	Broth	NNP
10520	110	181	and	and	CC
10520	110	182	Gravy	Gravy	NNP
10520	110	183	,	,	,
10520	110	184	least	least	JJS
10520	110	185	the	the	DT
10520	110	186	bread	bread	NN
10520	110	187	grow	grow	VB
10520	110	188	dry	dry	JJ
10520	110	189	;	;	:
10520	110	190	when	when	WRB
10520	110	191	you	-PRON-	PRP
10520	110	192	are	be	VBP
10520	110	193	ready	ready	JJ
10520	110	194	to	to	TO
10520	110	195	serve	serve	VB
10520	110	196	it	-PRON-	PRP
10520	110	197	,	,	,
10520	110	198	first	first	RB
10520	110	199	lay	lie	VBD
10520	110	200	in	in	IN
10520	110	201	the	the	DT
10520	110	202	Marrow	Marrow	NNP
10520	110	203	bone	bone	NN
10520	110	204	,	,	,
10520	110	205	then	then	RB
10520	110	206	the	the	DT
10520	110	207	Capons	capon	NNS
10520	110	208	on	on	IN
10520	110	209	each	each	DT
10520	110	210	side	side	NN
10520	110	211	,	,	,
10520	110	212	then	then	RB
10520	110	213	fill	fill	VB
10520	110	214	up	up	RP
10520	110	215	your	-PRON-	PRP$
10520	110	216	Dish	dish	NN
10520	110	217	with	with	IN
10520	110	218	the	the	DT
10520	110	219	Gravy	Gravy	NNP
10520	110	220	of	of	IN
10520	110	221	Mutton	Mutton	NNP
10520	110	222	,	,	,
10520	110	223	wherein	wherein	WRB
10520	110	224	you	-PRON-	PRP
10520	110	225	must	must	MD
10520	110	226	wring	wring	VB
10520	110	227	the	the	DT
10520	110	228	juyce	juyce	NNP
10520	110	229	of	of	IN
10520	110	230	a	a	DT
10520	110	231	Lemon	Lemon	NNP
10520	110	232	or	or	CC
10520	110	233	two	two	CD
10520	110	234	,	,	,
10520	110	235	then	then	RB
10520	110	236	with	with	IN
10520	110	237	a	a	DT
10520	110	238	spoon	spoon	NN
10520	110	239	take	take	NN
10520	110	240	off	off	RP
10520	110	241	all	all	PDT
10520	110	242	the	the	DT
10520	110	243	fat	fat	NN
10520	110	244	that	that	WDT
10520	110	245	swimmeth	swimmeth	VBP
10520	110	246	on	on	IN
10520	110	247	the	the	DT
10520	110	248	pottage	pottage	NN
10520	110	249	,	,	,
10520	110	250	then	then	RB
10520	110	251	garnish	garnish	VB
10520	110	252	your	-PRON-	PRP$
10520	110	253	Capon	capon	NN
10520	110	254	with	with	IN
10520	110	255	the	the	DT
10520	110	256	sweet	sweet	JJ
10520	110	257	Breads	Breads	NNP
10520	110	258	and	and	CC
10520	110	259	some	some	DT
10520	110	260	Lemons	lemon	NNS
10520	110	261	,	,	,
10520	110	262	and	and	CC
10520	110	263	so	so	RB
10520	110	264	serve	serve	VB
10520	110	265	it	-PRON-	PRP
10520	110	266	.	.	.
10520	111	1	_	_	NNP
10520	111	2	To	to	TO
10520	111	3	dresse	dresse	VB
10520	111	4	Soales	Soales	NNP
10520	111	5	another	another	DT
10520	111	6	way	way	NN
10520	111	7	.	.	.
10520	111	8	_	_	NNP
10520	111	9	Take	Take	NNP
10520	111	10	Soales	Soales	NNP
10520	111	11	,	,	,
10520	111	12	fry	fry	VB
10520	111	13	them	-PRON-	PRP
10520	111	14	halfe	halfe	VB
10520	111	15	enough	enough	RB
10520	111	16	,	,	,
10520	111	17	then	then	RB
10520	111	18	take	take	VB
10520	111	19	Wine	Wine	NNP
10520	111	20	seasoned	season	VBN
10520	111	21	with	with	IN
10520	111	22	Salt	Salt	NNP
10520	111	23	,	,	,
10520	111	24	grated	grate	VBD
10520	111	25	Ginger	Ginger	NNP
10520	111	26	,	,	,
10520	111	27	and	and	CC
10520	111	28	a	a	DT
10520	111	29	little	little	JJ
10520	111	30	Garlick	Garlick	NNP
10520	111	31	,	,	,
10520	111	32	let	let	VB
10520	111	33	the	the	DT
10520	111	34	Wine	wine	NN
10520	111	35	,	,	,
10520	111	36	and	and	CC
10520	111	37	seasoning	seasoning	NN
10520	111	38	boyle	boyle	NN
10520	111	39	in	in	IN
10520	111	40	a	a	DT
10520	111	41	Dish	Dish	NNP
10520	111	42	,	,	,
10520	111	43	when	when	WRB
10520	111	44	that	that	DT
10520	111	45	boyles	boyle	NNS
10520	111	46	and	and	CC
10520	111	47	your	-PRON-	PRP$
10520	111	48	Soales	soale	NNS
10520	111	49	are	be	VBP
10520	111	50	halfe	halfe	NN
10520	111	51	fry'd	fry'd	NNS
10520	111	52	,	,	,
10520	111	53	take	take	VB
10520	111	54	the	the	DT
10520	111	55	Soales	Soales	NNPS
10520	111	56	and	and	CC
10520	111	57	put	put	VBD
10520	111	58	them	-PRON-	PRP
10520	111	59	into	into	IN
10520	111	60	the	the	DT
10520	111	61	Wine	Wine	NNP
10520	111	62	,	,	,
10520	111	63	when	when	WRB
10520	111	64	they	-PRON-	PRP
10520	111	65	are	be	VBP
10520	111	66	sufficiently	sufficiently	RB
10520	111	67	stewed	stew	VBN
10520	111	68	,	,	,
10520	111	69	upon	upon	IN
10520	111	70	their	-PRON-	PRP$
10520	111	71	backs	back	NNS
10520	111	72	,	,	,
10520	111	73	lay	lie	VBD
10520	111	74	the	the	DT
10520	111	75	two	two	CD
10520	111	76	halfs	half	NNS
10520	111	77	open	open	JJ
10520	111	78	on	on	IN
10520	111	79	the	the	DT
10520	111	80	one	one	CD
10520	111	81	side	side	NN
10520	111	82	and	and	CC
10520	111	83	on	on	IN
10520	111	84	the	the	DT
10520	111	85	other	other	JJ
10520	111	86	,	,	,
10520	111	87	then	then	RB
10520	111	88	lay	lay	VB
10520	111	89	Anchoves	Anchoves	NNP
10520	111	90	finely	finely	RB
10520	111	91	washed	wash	VBD
10520	111	92	along	along	RB
10520	111	93	,	,	,
10520	111	94	and	and	CC
10520	111	95	on	on	IN
10520	111	96	the	the	DT
10520	111	97	sides	side	NNS
10520	111	98	over	over	RB
10520	111	99	again	again	RB
10520	111	100	,	,	,
10520	111	101	let	let	VB
10520	111	102	them	-PRON-	PRP
10520	111	103	stew	stew	VB
10520	111	104	till	till	IN
10520	111	105	they	-PRON-	PRP
10520	111	106	be	be	VB
10520	111	107	ready	ready	JJ
10520	111	108	to	to	TO
10520	111	109	be	be	VB
10520	111	110	eaten	eat	VBN
10520	111	111	,	,	,
10520	111	112	then	then	RB
10520	111	113	take	take	VB
10520	111	114	them	-PRON-	PRP
10520	111	115	out	out	RP
10520	111	116	,	,	,
10520	111	117	lay	lie	VBD
10520	111	118	them	-PRON-	PRP
10520	111	119	on	on	IN
10520	111	120	the	the	DT
10520	111	121	Dish	Dish	NNP
10520	111	122	,	,	,
10520	111	123	pour	pour	VB
10520	111	124	some	some	DT
10520	111	125	of	of	IN
10520	111	126	the	the	DT
10520	111	127	clear	clear	JJ
10520	111	128	Liquor	Liquor	NNP
10520	111	129	which	which	WDT
10520	111	130	they	-PRON-	PRP
10520	111	131	stew	stew	VBP
10520	111	132	in	in	IN
10520	111	133	upon	upon	IN
10520	111	134	them	-PRON-	PRP
10520	111	135	,	,	,
10520	111	136	and	and	CC
10520	111	137	squeeze	squeeze	VB
10520	111	138	an	an	DT
10520	111	139	Orange	Orange	NNP
10520	111	140	in	in	RP
10520	111	141	.	.	.
10520	112	1	_	_	NNP
10520	112	2	A	a	DT
10520	112	3	Carpe	Carpe	NNP
10520	112	4	Pye	Pye	NNP
10520	112	5	.	.	.
10520	112	6	_	_	NNP
10520	112	7	Take	Take	NNP
10520	112	8	Carps	Carps	NNP
10520	112	9	scald	scald	VBZ
10520	112	10	them	-PRON-	PRP
10520	112	11	,	,	,
10520	112	12	take	take	VB
10520	112	13	out	out	RP
10520	112	14	the	the	DT
10520	112	15	great	great	JJ
10520	112	16	bones	bone	NNS
10520	112	17	,	,	,
10520	112	18	pound	pound	VB
10520	112	19	the	the	DT
10520	112	20	Carps	Carps	NNP
10520	112	21	in	in	IN
10520	112	22	a	a	DT
10520	112	23	stone	stone	NN
10520	112	24	Morter	morter	NN
10520	112	25	pound	pound	NN
10520	112	26	some	some	DT
10520	112	27	of	of	IN
10520	112	28	the	the	DT
10520	112	29	blood	blood	NN
10520	112	30	with	with	IN
10520	112	31	the	the	DT
10520	112	32	flesh	flesh	NN
10520	112	33	which	which	WDT
10520	112	34	must	must	MD
10520	112	35	be	be	VB
10520	112	36	at	at	IN
10520	112	37	the	the	DT
10520	112	38	discretion	discretion	NN
10520	112	39	of	of	IN
10520	112	40	the	the	DT
10520	112	41	Cook	Cook	NNP
10520	112	42	because	because	IN
10520	112	43	it	-PRON-	PRP
10520	112	44	must	must	MD
10520	112	45	not	not	RB
10520	112	46	be	be	VB
10520	112	47	too	too	RB
10520	112	48	soft	soft	JJ
10520	112	49	,	,	,
10520	112	50	then	then	RB
10520	112	51	lard	lard	VB
10520	112	52	it	-PRON-	PRP
10520	112	53	with	with	IN
10520	112	54	the	the	DT
10520	112	55	belly	belly	NN
10520	112	56	of	of	IN
10520	112	57	a	a	DT
10520	112	58	very	very	RB
10520	112	59	fat	fat	JJ
10520	112	60	Eale	Eale	NNP
10520	112	61	,	,	,
10520	112	62	season	season	NN
10520	112	63	it	-PRON-	PRP
10520	112	64	,	,	,
10520	112	65	and	and	CC
10520	112	66	bake	bake	VB
10520	112	67	it	-PRON-	PRP
10520	112	68	like	like	IN
10520	112	69	red	red	JJ
10520	112	70	Deere	Deere	NNP
10520	112	71	and	and	CC
10520	112	72	eat	eat	VB
10520	112	73	it	-PRON-	PRP
10520	112	74	cold	cold	JJ
10520	112	75	.	.	.
10520	113	1	_	_	NNP
10520	113	2	This	this	DT
10520	113	3	is	be	VBZ
10520	113	4	meat	meat	NN
10520	113	5	for	for	IN
10520	113	6	a	a	DT
10520	113	7	Pope	Pope	NNP
10520	113	8	.	.	.
10520	113	9	_	_	NNP
10520	113	10	_	_	NNP
10520	113	11	To	to	TO
10520	113	12	boyle	boyle	VB
10520	113	13	Ducks	duck	NNS
10520	113	14	after	after	IN
10520	113	15	the	the	DT
10520	113	16	french	french	JJ
10520	113	17	fashion	fashion	NN
10520	113	18	.	.	.
10520	113	19	_	_	NNP
10520	113	20	Take	Take	NNP
10520	113	21	and	and	CC
10520	113	22	lard	lard	VB
10520	113	23	them	-PRON-	PRP
10520	113	24	and	and	CC
10520	113	25	put	put	VBD
10520	113	26	them	-PRON-	PRP
10520	113	27	upon	upon	IN
10520	113	28	a	a	DT
10520	113	29	spit	spit	NN
10520	113	30	,	,	,
10520	113	31	and	and	CC
10520	113	32	halfe	halfe	NN
10520	113	33	roast	roast	VBP
10520	113	34	them	-PRON-	PRP
10520	113	35	,	,	,
10520	113	36	then	then	RB
10520	113	37	draw	draw	VB
10520	113	38	them	-PRON-	PRP
10520	113	39	&	&	CC
10520	113	40	put	put	VB
10520	113	41	them	-PRON-	PRP
10520	113	42	into	into	IN
10520	113	43	a	a	DT
10520	113	44	Pipkin	Pipkin	NNP
10520	113	45	,	,	,
10520	113	46	and	and	CC
10520	113	47	put	put	VBD
10520	113	48	a	a	DT
10520	113	49	quart	quart	NN
10520	113	50	of	of	IN
10520	113	51	Clarit	Clarit	NNP
10520	113	52	Wine	Wine	NNP
10520	113	53	into	into	IN
10520	113	54	it	-PRON-	PRP
10520	113	55	,	,	,
10520	113	56	and	and	CC
10520	113	57	Chesnuts	Chesnuts	NNP
10520	113	58	,	,	,
10520	113	59	&	&	CC
10520	113	60	a	a	DT
10520	113	61	pint	pint	NN
10520	113	62	of	of	IN
10520	113	63	great	great	JJ
10520	113	64	Oysters	oyster	NNS
10520	113	65	taking	take	VBG
10520	113	66	the	the	DT
10520	113	67	beards	beard	NNS
10520	113	68	from	from	IN
10520	113	69	them	-PRON-	PRP
10520	113	70	,	,	,
10520	113	71	and	and	CC
10520	113	72	three	three	CD
10520	113	73	Onyons	onyon	NNS
10520	113	74	minced	mince	VBD
10520	113	75	very	very	RB
10520	113	76	small	small	JJ
10520	113	77	,	,	,
10520	113	78	some	some	DT
10520	113	79	Mace	Mace	NNP
10520	113	80	and	and	CC
10520	113	81	a	a	DT
10520	113	82	little	little	JJ
10520	113	83	beaten	beat	VBN
10520	113	84	Ginger	Ginger	NNP
10520	113	85	,	,	,
10520	113	86	a	a	DT
10520	113	87	little	little	JJ
10520	113	88	Tyme	Tyme	NNS
10520	113	89	stript	stript	NN
10520	113	90	,	,	,
10520	113	91	a	a	DT
10520	113	92	Crust	crust	NN
10520	113	93	of	of	IN
10520	113	94	a	a	DT
10520	113	95	French	french	JJ
10520	113	96	Rowle	Rowle	NNP
10520	113	97	grated	grate	VBD
10520	113	98	put	put	VBN
10520	113	99	into	into	IN
10520	113	100	it	-PRON-	PRP
10520	113	101	to	to	TO
10520	113	102	thicken	thicken	VB
10520	113	103	it	-PRON-	PRP
10520	113	104	,	,	,
10520	113	105	and	and	CC
10520	113	106	so	so	RB
10520	113	107	dish	dish	VB
10520	113	108	it	-PRON-	PRP
10520	113	109	upon	upon	IN
10520	113	110	sops	sop	NNS
10520	113	111	.	.	.
10520	114	1	This	this	DT
10520	114	2	may	may	MD
10520	114	3	be	be	VB
10520	114	4	diversified	diversify	VBN
10520	114	5	,	,	,
10520	114	6	if	if	IN
10520	114	7	there	there	EX
10520	114	8	be	be	VB
10520	114	9	strong	strong	JJ
10520	114	10	broth	broth	NN
10520	114	11	there	there	EX
10520	114	12	need	nee	MD
10520	114	13	not	not	RB
10520	114	14	be	be	VB
10520	114	15	so	so	RB
10520	114	16	much	much	JJ
10520	114	17	Wine	wine	NN
10520	114	18	put	put	VBN
10520	114	19	in	in	RP
10520	114	20	,	,	,
10520	114	21	and	and	CC
10520	114	22	if	if	IN
10520	114	23	there	there	EX
10520	114	24	be	be	VBP
10520	114	25	no	no	DT
10520	114	26	oysters	oyster	NNS
10520	114	27	or	or	CC
10520	114	28	Chesnuts	chesnut	NNS
10520	114	29	you	-PRON-	PRP
10520	114	30	may	may	MD
10520	114	31	put	put	VB
10520	114	32	in	in	RP
10520	114	33	Hartichoak	Hartichoak	NNP
10520	114	34	bottoms	bottom	NNS
10520	114	35	,	,	,
10520	114	36	Turnips	turnip	NNS
10520	114	37	,	,	,
10520	114	38	Colliflowers	Colliflowers	NNPS
10520	114	39	,	,	,
10520	114	40	Bacon	Bacon	NNP
10520	114	41	in	in	IN
10520	114	42	thin	thin	JJ
10520	114	43	slices	slice	NNS
10520	114	44	,	,	,
10520	114	45	Sweet	sweet	JJ
10520	114	46	bread	bread	NN
10520	114	47	's	's	POS
10520	114	48	,	,	,
10520	114	49	&	&	CC
10520	114	50	c.	c.	NNP
10520	114	51	_	_	NNP
10520	114	52	To	to	TO
10520	114	53	boyle	boyle	VB
10520	114	54	a	a	DT
10520	114	55	Goose	goose	NN
10520	114	56	with	with	IN
10520	114	57	Sausages	Sausages	NNPS
10520	114	58	.	.	.
10520	114	59	_	_	NNP
10520	114	60	Take	take	VB
10520	114	61	your	-PRON-	PRP$
10520	114	62	Goose	goose	NN
10520	114	63	and	and	CC
10520	114	64	salt	salt	VB
10520	114	65	it	-PRON-	PRP
10520	114	66	two	two	CD
10520	114	67	or	or	CC
10520	114	68	three	three	CD
10520	114	69	dayes	daye	NNS
10520	114	70	,	,	,
10520	114	71	then	then	RB
10520	114	72	trusse	trusse	VB
10520	114	73	it	-PRON-	PRP
10520	114	74	to	to	TO
10520	114	75	boyle	boyle	VB
10520	114	76	,	,	,
10520	114	77	cut	cut	VBD
10520	114	78	Lard	Lard	NNP
10520	114	79	as	as	RB
10520	114	80	big	big	JJ
10520	114	81	as	as	IN
10520	114	82	the	the	DT
10520	114	83	top	top	NN
10520	114	84	of	of	IN
10520	114	85	your	-PRON-	PRP$
10520	114	86	finger	finger	NN
10520	114	87	,	,	,
10520	114	88	as	as	RB
10520	114	89	much	much	RB
10520	114	90	as	as	IN
10520	114	91	will	will	MD
10520	114	92	Lard	Lard	NNP
10520	114	93	the	the	DT
10520	114	94	flesh	flesh	NN
10520	114	95	of	of	IN
10520	114	96	the	the	DT
10520	114	97	brest	br	JJS
10520	114	98	,	,	,
10520	114	99	season	season	VB
10520	114	100	your	-PRON-	PRP$
10520	114	101	lard	lard	NN
10520	114	102	with	with	IN
10520	114	103	Pepper	Pepper	NNP
10520	114	104	,	,	,
10520	114	105	Mace	Mace	NNP
10520	114	106	,	,	,
10520	114	107	and	and	CC
10520	114	108	Salt	salt	NN
10520	114	109	;	;	:
10520	114	110	put	put	VB
10520	114	111	it	-PRON-	PRP
10520	114	112	a	a	DT
10520	114	113	boyling	boyling	NN
10520	114	114	in	in	IN
10520	114	115	Beefe	Beefe	NNP
10520	114	116	broth	broth	NN
10520	114	117	if	if	IN
10520	114	118	you	-PRON-	PRP
10520	114	119	have	have	VBP
10520	114	120	any	any	DT
10520	114	121	,	,	,
10520	114	122	or	or	CC
10520	114	123	water	water	NN
10520	114	124	,	,	,
10520	114	125	season	season	VB
10520	114	126	your	-PRON-	PRP$
10520	114	127	Liquor	Liquor	NNP
10520	114	128	with	with	IN
10520	114	129	a	a	DT
10520	114	130	little	little	JJ
10520	114	131	Salt	salt	NN
10520	114	132	,	,	,
10520	114	133	and	and	CC
10520	114	134	Pepper	pepper	NN
10520	114	135	grosly	grosly	RB
10520	114	136	beaten	beat	VBD
10520	114	137	an	an	DT
10520	114	138	ounce	ounce	NN
10520	114	139	or	or	CC
10520	114	140	two	two	CD
10520	114	141	,	,	,
10520	114	142	a	a	DT
10520	114	143	bundle	bundle	NN
10520	114	144	of	of	IN
10520	114	145	Bay	bay	NN
10520	114	146	-	-	HYPH
10520	114	147	leaves	leave	NNS
10520	114	148	,	,	,
10520	114	149	Rosemary	Rosemary	NNP
10520	114	150	and	and	CC
10520	114	151	Tyme	Tyme	NNP
10520	114	152	,	,	,
10520	114	153	tyed	tye	VBN
10520	114	154	altogether	altogether	RB
10520	114	155	;	;	:
10520	114	156	you	-PRON-	PRP
10520	114	157	must	must	MD
10520	114	158	have	have	VB
10520	114	159	prepared	prepare	VBN
10520	114	160	your	-PRON-	PRP$
10520	114	161	Cabbage	cabbage	NN
10520	114	162	or	or	CC
10520	114	163	sausages	sausage	NNS
10520	114	164	boyl'd	boyl'd	VBD
10520	114	165	very	very	RB
10520	114	166	tender	tender	NN
10520	114	167	,	,	,
10520	114	168	squeese	squeese	VB
10520	114	169	all	all	PDT
10520	114	170	the	the	DT
10520	114	171	water	water	NN
10520	114	172	from	from	IN
10520	114	173	them	-PRON-	PRP
10520	114	174	,	,	,
10520	114	175	then	then	RB
10520	114	176	put	put	VB
10520	114	177	them	-PRON-	PRP
10520	114	178	into	into	IN
10520	114	179	a	a	DT
10520	114	180	Pipkin	Pipkin	NNP
10520	114	181	,	,	,
10520	114	182	put	put	VBN
10520	114	183	to	to	IN
10520	114	184	them	-PRON-	PRP
10520	114	185	a	a	DT
10520	114	186	little	little	RB
10520	114	187	strong	strong	JJ
10520	114	188	broth	broth	NN
10520	114	189	or	or	CC
10520	114	190	Claret	Claret	NNP
10520	114	191	Wine	Wine	NNP
10520	114	192	,	,	,
10520	114	193	an	an	DT
10520	114	194	Onyon	Onyon	NNP
10520	114	195	or	or	CC
10520	114	196	two	two	CD
10520	114	197	;	;	:
10520	114	198	season	season	VB
10520	114	199	it	-PRON-	PRP
10520	114	200	with	with	IN
10520	114	201	Pepper	Pepper	NNP
10520	114	202	,	,	,
10520	114	203	Salt	Salt	NNP
10520	114	204	and	and	CC
10520	114	205	Mace	Mace	NNP
10520	114	206	to	to	IN
10520	114	207	your	-PRON-	PRP$
10520	114	208	tast	tast	NN
10520	114	209	;	;	:
10520	114	210	six	six	CD
10520	114	211	Anchoves	anchove	NNS
10520	114	212	dissolved	dissolve	VBN
10520	114	213	,	,	,
10520	114	214	put	put	VBD
10520	114	215	altogether	altogether	RB
10520	114	216	,	,	,
10520	114	217	and	and	CC
10520	114	218	let	let	VB
10520	114	219	them	-PRON-	PRP
10520	114	220	stew	stew	VB
10520	114	221	a	a	DT
10520	114	222	good	good	JJ
10520	114	223	while	while	NN
10520	114	224	on	on	IN
10520	114	225	the	the	DT
10520	114	226	fire	fire	NN
10520	114	227	;	;	:
10520	114	228	put	put	VB
10520	114	229	a	a	DT
10520	114	230	Ladle	Ladle	NNP
10520	114	231	of	of	IN
10520	114	232	thicke	thicke	JJ
10520	114	233	Butter	Butter	NNP
10520	114	234	,	,	,
10520	114	235	a	a	DT
10520	114	236	little	little	JJ
10520	114	237	Vinegar	vinegar	NN
10520	114	238	,	,	,
10520	114	239	when	when	WRB
10520	114	240	your	-PRON-	PRP$
10520	114	241	Goose	Goose	NNP
10520	114	242	is	be	VBZ
10520	114	243	boyled	boyle	VBN
10520	114	244	enough	enough	RB
10520	114	245	,	,	,
10520	114	246	and	and	CC
10520	114	247	your	-PRON-	PRP$
10520	114	248	Cabbage	cabbage	NN
10520	114	249	on	on	IN
10520	114	250	Sippets	Sippets	NNPS
10520	114	251	of	of	IN
10520	114	252	bread	bread	NN
10520	114	253	and	and	CC
10520	114	254	the	the	DT
10520	114	255	Goose	Goose	NNP
10520	114	256	on	on	IN
10520	114	257	the	the	DT
10520	114	258	top	top	NN
10520	114	259	of	of	IN
10520	114	260	your	-PRON-	PRP$
10520	114	261	Cabbage	cabbage	NN
10520	114	262	,	,	,
10520	114	263	and	and	CC
10520	114	264	some	some	DT
10520	114	265	on	on	IN
10520	114	266	the	the	DT
10520	114	267	Cabbage	cabbage	NN
10520	114	268	on	on	IN
10520	114	269	top	top	NN
10520	114	270	of	of	IN
10520	114	271	your	-PRON-	PRP$
10520	114	272	Goose	Goose	NNP
10520	114	273	,	,	,
10520	114	274	serve	serve	VB
10520	114	275	it	-PRON-	PRP
10520	114	276	up	up	RP
10520	114	277	.	.	.
10520	115	1	_	_	NNP
10520	115	2	To	to	TO
10520	115	3	fry	fry	VB
10520	115	4	Chickens	Chickens	NNP
10520	115	5	.	.	.
10520	115	6	_	_	NNP
10520	115	7	Take	Take	NNP
10520	115	8	five	five	CD
10520	115	9	or	or	CC
10520	115	10	six	six	CD
10520	115	11	and	and	CC
10520	115	12	scald	scald	VB
10520	115	13	them	-PRON-	PRP
10520	115	14	,	,	,
10520	115	15	and	and	CC
10520	115	16	cut	cut	VBD
10520	115	17	them	-PRON-	PRP
10520	115	18	in	in	IN
10520	115	19	pieces	piece	NNS
10520	115	20	,	,	,
10520	115	21	then	then	RB
10520	115	22	flea	flea	VB
10520	115	23	the	the	DT
10520	115	24	skin	skin	NN
10520	115	25	from	from	IN
10520	115	26	them	-PRON-	PRP
10520	115	27	,	,	,
10520	115	28	fry	fry	VB
10520	115	29	them	-PRON-	PRP
10520	115	30	in	in	IN
10520	115	31	Butter	Butter	NNP
10520	115	32	very	very	RB
10520	115	33	brown	brown	JJ
10520	115	34	,	,	,
10520	115	35	then	then	RB
10520	115	36	take	take	VB
10520	115	37	them	-PRON-	PRP
10520	115	38	out	out	RP
10520	115	39	,	,	,
10520	115	40	and	and	CC
10520	115	41	put	put	VBD
10520	115	42	them	-PRON-	PRP
10520	115	43	between	between	IN
10520	115	44	two	two	CD
10520	115	45	Dishes	dish	NNS
10520	115	46	with	with	IN
10520	115	47	the	the	DT
10520	115	48	Gravy	Gravy	NNP
10520	115	49	of	of	IN
10520	115	50	Mutton	Mutton	NNP
10520	115	51	,	,	,
10520	115	52	Butter	Butter	NNP
10520	115	53	,	,	,
10520	115	54	and	and	CC
10520	115	55	an	an	DT
10520	115	56	Onyon	Onyon	NNP
10520	115	57	,	,	,
10520	115	58	six	six	CD
10520	115	59	Anchoves	anchove	NNS
10520	115	60	,	,	,
10520	115	61	Nutmeg	Nutmeg	NNP
10520	115	62	,	,	,
10520	115	63	and	and	CC
10520	115	64	salt	salt	NN
10520	115	65	to	to	IN
10520	115	66	your	-PRON-	PRP$
10520	115	67	taste	taste	NN
10520	115	68	,	,	,
10520	115	69	then	then	RB
10520	115	70	put	put	VB
10520	115	71	sops	sop	NNS
10520	115	72	on	on	IN
10520	115	73	your	-PRON-	PRP$
10520	115	74	Dish	dish	NN
10520	115	75	,	,	,
10520	115	76	put	put	VBD
10520	115	77	fryed	fry	VBN
10520	115	78	Parsley	Parsley	NNP
10520	115	79	on	on	IN
10520	115	80	the	the	DT
10520	115	81	top	top	NN
10520	115	82	of	of	IN
10520	115	83	your	-PRON-	PRP$
10520	115	84	Chicken	Chicken	NNP
10520	115	85	being	be	VBG
10520	115	86	Dished	Dished	NNP
10520	115	87	,	,	,
10520	115	88	and	and	CC
10520	115	89	so	so	RB
10520	115	90	serve	serve	VB
10520	115	91	them	-PRON-	PRP
10520	115	92	.	.	.
10520	116	1	_	_	NNP
10520	116	2	To	to	TO
10520	116	3	make	make	VB
10520	116	4	a	a	DT
10520	116	5	Battalia	Battalia	NNP
10520	116	6	Pye	Pye	NNP
10520	116	7	.	.	.
10520	116	8	_	_	NNP
10520	116	9	Take	take	VBP
10520	116	10	four	four	CD
10520	116	11	tame	tame	JJ
10520	116	12	Pigeons	Pigeons	NNPS
10520	116	13	and	and	CC
10520	116	14	Trusse	trusse	VB
10520	116	15	them	-PRON-	PRP
10520	116	16	to	to	TO
10520	116	17	bake	bake	VB
10520	116	18	,	,	,
10520	116	19	and	and	CC
10520	116	20	take	take	VB
10520	116	21	foure	foure	NN
10520	116	22	Oxe	Oxe	NNP
10520	116	23	Pallats	Pallats	NNPS
10520	116	24	well	well	RB
10520	116	25	boyled	boyle	VBD
10520	116	26	and	and	CC
10520	116	27	blanched	blanch	VBN
10520	116	28	,	,	,
10520	116	29	and	and	CC
10520	116	30	cut	cut	VBD
10520	116	31	it	-PRON-	PRP
10520	116	32	in	in	IN
10520	116	33	little	little	JJ
10520	116	34	pieces	piece	NNS
10520	116	35	;	;	:
10520	116	36	take	take	VB
10520	116	37	six	six	CD
10520	116	38	Lamb	Lamb	NNP
10520	116	39	stones	stone	NNS
10520	116	40	,	,	,
10520	116	41	and	and	CC
10520	116	42	as	as	RB
10520	116	43	many	many	JJ
10520	116	44	good	good	JJ
10520	116	45	Sweet	sweet	JJ
10520	116	46	breads	bread	NNS
10520	116	47	of	of	IN
10520	116	48	Veale	Veale	NNP
10520	116	49	cut	cut	VBN
10520	116	50	in	in	IN
10520	116	51	halfs	halfs	NNP
10520	116	52	and	and	CC
10520	116	53	parboyl'd	parboyl'd	NNP
10520	116	54	,	,	,
10520	116	55	and	and	CC
10520	116	56	twenty	twenty	CD
10520	116	57	Cockscombs	Cockscombs	NNP
10520	116	58	boyled	boyle	VBD
10520	116	59	add	add	NN
10520	116	60	blanched	blanch	VBN
10520	116	61	,	,	,
10520	116	62	and	and	CC
10520	116	63	the	the	DT
10520	116	64	bottoms	bottom	NNS
10520	116	65	of	of	IN
10520	116	66	four	four	CD
10520	116	67	Hartichoaks	Hartichoaks	NNPS
10520	116	68	,	,	,
10520	116	69	and	and	CC
10520	116	70	a	a	DT
10520	116	71	Pint	pint	NN
10520	116	72	of	of	IN
10520	116	73	Oysters	oyster	NNS
10520	116	74	parboyled	parboyle	VBD
10520	116	75	and	and	CC
10520	116	76	bearded	bearded	JJ
10520	116	77	,	,	,
10520	116	78	and	and	CC
10520	116	79	the	the	DT
10520	116	80	Marrow	Marrow	NNP
10520	116	81	of	of	IN
10520	116	82	three	three	CD
10520	116	83	bones	bone	NNS
10520	116	84	,	,	,
10520	116	85	so	so	CC
10520	116	86	season	season	VB
10520	116	87	all	all	DT
10520	116	88	with	with	IN
10520	116	89	Mace	Mace	NNP
10520	116	90	,	,	,
10520	116	91	Nutmeg	Nutmeg	NNP
10520	116	92	and	and	CC
10520	116	93	Salt	Salt	NNP
10520	116	94	;	;	:
10520	116	95	so	so	RB
10520	116	96	put	put	VB
10520	116	97	your	-PRON-	PRP$
10520	116	98	meat	meat	NN
10520	116	99	in	in	IN
10520	116	100	a	a	DT
10520	116	101	Coffin	Coffin	NNP
10520	116	102	of	of	IN
10520	116	103	Fine	Fine	NNP
10520	116	104	Paste	Paste	NNP
10520	116	105	proportionable	proportionable	JJ
10520	116	106	to	to	IN
10520	116	107	your	-PRON-	PRP$
10520	116	108	quantity	quantity	NN
10520	116	109	of	of	IN
10520	116	110	meat	meat	NN
10520	116	111	;	;	:
10520	116	112	put	put	VB
10520	116	113	halfe	halfe	NN
10520	116	114	a	a	DT
10520	116	115	pound	pound	NN
10520	116	116	of	of	IN
10520	116	117	Butter	Butter	NNP
10520	116	118	upon	upon	IN
10520	116	119	your	-PRON-	PRP$
10520	116	120	meat	meat	NN
10520	116	121	,	,	,
10520	116	122	put	put	VB
10520	116	123	a	a	DT
10520	116	124	little	little	JJ
10520	116	125	water	water	NN
10520	116	126	in	in	IN
10520	116	127	the	the	DT
10520	116	128	Pye	Pye	NNP
10520	116	129	,	,	,
10520	116	130	before	before	IN
10520	116	131	it	-PRON-	PRP
10520	116	132	be	be	VB
10520	116	133	set	set	VBN
10520	116	134	in	in	IN
10520	116	135	the	the	DT
10520	116	136	Oven	Oven	NNP
10520	116	137	,	,	,
10520	116	138	let	let	VB
10520	116	139	it	-PRON-	PRP
10520	116	140	stand	stand	VB
10520	116	141	in	in	IN
10520	116	142	the	the	DT
10520	116	143	Oven	Oven	NNP
10520	116	144	an	an	DT
10520	116	145	houre	houre	NN
10520	116	146	and	and	CC
10520	116	147	a	a	DT
10520	116	148	halfe	halfe	NN
10520	116	149	,	,	,
10520	116	150	then	then	RB
10520	116	151	take	take	VB
10520	116	152	it	-PRON-	PRP
10520	116	153	out	out	RP
10520	116	154	,	,	,
10520	116	155	pour	pour	VB
10520	116	156	out	out	RP
10520	116	157	the	the	DT
10520	116	158	butter	butter	NN
10520	116	159	at	at	IN
10520	116	160	the	the	DT
10520	116	161	top	top	NN
10520	116	162	of	of	IN
10520	116	163	the	the	DT
10520	116	164	Pye	Pye	NNP
10520	116	165	,	,	,
10520	116	166	and	and	CC
10520	116	167	put	put	VBD
10520	116	168	it	-PRON-	PRP
10520	116	169	in	in	IN
10520	116	170	leer	leer	NN
10520	116	171	of	of	IN
10520	116	172	Gravy	Gravy	NNP
10520	116	173	,	,	,
10520	116	174	butter	butter	NN
10520	116	175	,	,	,
10520	116	176	and	and	CC
10520	116	177	Lemons	lemon	NNS
10520	116	178	,	,	,
10520	116	179	and	and	CC
10520	116	180	serve	serve	VB
10520	116	181	it	-PRON-	PRP
10520	116	182	up	up	RP
10520	116	183	.	.	.
10520	117	1	_	_	NNP
10520	117	2	To	to	TO
10520	117	3	make	make	VB
10520	117	4	a	a	DT
10520	117	5	Chicken	Chicken	NNP
10520	117	6	Pye	Pye	NNP
10520	117	7	.	.	.
10520	117	8	_	_	NNP
10520	117	9	Take	take	VBP
10520	117	10	four	four	CD
10520	117	11	or	or	CC
10520	117	12	five	five	CD
10520	117	13	chickens	chicken	NNS
10520	117	14	,	,	,
10520	117	15	cut	cut	VBD
10520	117	16	them	-PRON-	PRP
10520	117	17	in	in	IN
10520	117	18	peices	peice	NNS
10520	117	19	,	,	,
10520	117	20	take	take	VB
10520	117	21	two	two	CD
10520	117	22	or	or	CC
10520	117	23	three	three	CD
10520	117	24	Sweet	Sweet	NNP
10520	117	25	-	-	HYPH
10520	117	26	breads	breads	NNP
10520	117	27	parboyl'd	parboyl'd	NNP
10520	117	28	and	and	CC
10520	117	29	cut	cut	VBD
10520	117	30	the	the	DT
10520	117	31	peices	peice	NNS
10520	117	32	as	as	RB
10520	117	33	big	big	JJ
10520	117	34	as	as	IN
10520	117	35	walnuts	walnut	NNS
10520	117	36	;	;	:
10520	117	37	take	take	VB
10520	117	38	the	the	DT
10520	117	39	Udder	Udder	NNP
10520	117	40	of	of	IN
10520	117	41	Veal	Veal	NNP
10520	117	42	cut	cut	VBD
10520	117	43	in	in	IN
10520	117	44	thin	thin	JJ
10520	117	45	slices	slice	NNS
10520	117	46	,	,	,
10520	117	47	or	or	CC
10520	117	48	little	little	JJ
10520	117	49	slices	slice	NNS
10520	117	50	of	of	IN
10520	117	51	Bacon	Bacon	NNP
10520	117	52	,	,	,
10520	117	53	the	the	DT
10520	117	54	bottom	bottom	NN
10520	117	55	of	of	IN
10520	117	56	Hartichoaks	Hartichoaks	NNPS
10520	117	57	boyl'd	boyl'd	NNS
10520	117	58	,	,	,
10520	117	59	then	then	RB
10520	117	60	make	make	VB
10520	117	61	your	-PRON-	PRP$
10520	117	62	coffin	coffin	NN
10520	117	63	proportionable	proportionable	JJ
10520	117	64	to	to	IN
10520	117	65	your	-PRON-	PRP$
10520	117	66	meat	meat	NN
10520	117	67	,	,	,
10520	117	68	season	season	VB
10520	117	69	your	-PRON-	PRP$
10520	117	70	meat	meat	NN
10520	117	71	with	with	IN
10520	117	72	Nutmeg	Nutmeg	NNP
10520	117	73	,	,	,
10520	117	74	Mace	Mace	NNP
10520	117	75	and	and	CC
10520	117	76	Salt	Salt	NNP
10520	117	77	,	,	,
10520	117	78	then	then	RB
10520	117	79	some	some	DT
10520	117	80	butter	butter	NN
10520	117	81	on	on	IN
10520	117	82	the	the	DT
10520	117	83	top	top	NN
10520	117	84	of	of	IN
10520	117	85	the	the	DT
10520	117	86	Pye	Pye	NNP
10520	117	87	,	,	,
10520	117	88	put	put	VBD
10520	117	89	a	a	DT
10520	117	90	little	little	JJ
10520	117	91	water	water	NN
10520	117	92	into	into	IN
10520	117	93	it	-PRON-	PRP
10520	117	94	as	as	IN
10520	117	95	you	-PRON-	PRP
10520	117	96	put	put	VBP
10520	117	97	it	-PRON-	PRP
10520	117	98	into	into	IN
10520	117	99	the	the	DT
10520	117	100	Oven	Oven	NNP
10520	117	101	,	,	,
10520	117	102	and	and	CC
10520	117	103	let	let	VB
10520	117	104	it	-PRON-	PRP
10520	117	105	bake	bake	VB
10520	117	106	an	an	DT
10520	117	107	hour	hour	NN
10520	117	108	,	,	,
10520	117	109	then	then	RB
10520	117	110	put	put	VBD
10520	117	111	in	in	RP
10520	117	112	a	a	DT
10520	117	113	leer	leer	NN
10520	117	114	of	of	IN
10520	117	115	butter	butter	NN
10520	117	116	,	,	,
10520	117	117	Gravy	Gravy	NNP
10520	117	118	of	of	IN
10520	117	119	Mutton	Mutton	NNP
10520	117	120	,	,	,
10520	117	121	eight	eight	CD
10520	117	122	Lemons	lemon	NNS
10520	117	123	sliced	slice	VBN
10520	117	124	;	;	:
10520	117	125	so	so	RB
10520	117	126	serve	serve	VB
10520	117	127	it	-PRON-	PRP
10520	117	128	.	.	.
10520	118	1	_	_	NNP
10520	118	2	To	to	TO
10520	118	3	make	make	VB
10520	118	4	a	a	DT
10520	118	5	Pye	Pye	NNP
10520	118	6	of	of	IN
10520	118	7	a	a	DT
10520	118	8	Calves	Calves	NNP
10520	118	9	head	head	NN
10520	118	10	.	.	.
10520	118	11	_	_	NNP
10520	118	12	Take	take	VB
10520	118	13	a	a	DT
10520	118	14	Calves	Calves	NNP
10520	118	15	head	head	NN
10520	118	16	,	,	,
10520	118	17	cleane	cleane	VBP
10520	118	18	it	-PRON-	PRP
10520	118	19	and	and	CC
10520	118	20	wash	wash	VB
10520	118	21	it	-PRON-	PRP
10520	118	22	very	very	RB
10520	118	23	well	well	RB
10520	118	24	,	,	,
10520	118	25	put	put	VBD
10520	118	26	it	-PRON-	PRP
10520	118	27	a	a	DT
10520	118	28	boyling	boyling	NN
10520	118	29	till	till	IN
10520	118	30	it	-PRON-	PRP
10520	118	31	be	be	VB
10520	118	32	three	three	CD
10520	118	33	quarters	quarter	NNS
10520	118	34	boyled	boyle	VBN
10520	118	35	,	,	,
10520	118	36	then	then	RB
10520	118	37	cut	cut	VB
10520	118	38	off	off	RP
10520	118	39	the	the	DT
10520	118	40	flesh	flesh	NN
10520	118	41	from	from	IN
10520	118	42	the	the	DT
10520	118	43	bones	bone	NNS
10520	118	44	,	,	,
10520	118	45	and	and	CC
10520	118	46	cut	cut	VBD
10520	118	47	it	-PRON-	PRP
10520	118	48	in	in	IN
10520	118	49	peices	peice	NNS
10520	118	50	as	as	RB
10520	118	51	big	big	JJ
10520	118	52	as	as	IN
10520	118	53	Walnuts	Walnuts	NNPS
10520	118	54	.	.	.
10520	119	1	Blaunch	blaunch	VB
10520	119	2	the	the	DT
10520	119	3	Tongue	Tongue	NNP
10520	119	4	and	and	CC
10520	119	5	cut	cut	VBD
10520	119	6	it	-PRON-	PRP
10520	119	7	in	in	IN
10520	119	8	slices	slice	NNS
10520	119	9	,	,	,
10520	119	10	take	take	VB
10520	119	11	a	a	DT
10520	119	12	quart	quart	NN
10520	119	13	of	of	IN
10520	119	14	Oysters	oyster	NNS
10520	119	15	parboil'd	parboil'd	NN
10520	119	16	and	and	CC
10520	119	17	bearded	beard	VBD
10520	119	18	,	,	,
10520	119	19	take	take	VB
10520	119	20	the	the	DT
10520	119	21	yolks	yolk	NNS
10520	119	22	of	of	IN
10520	119	23	twelve	twelve	CD
10520	119	24	Eggs	egg	NNS
10520	119	25	,	,	,
10520	119	26	put	put	VB
10520	119	27	some	some	DT
10520	119	28	thin	thin	JJ
10520	119	29	slices	slice	NNS
10520	119	30	of	of	IN
10520	119	31	bacon	bacon	NN
10520	119	32	among	among	IN
10520	119	33	the	the	DT
10520	119	34	meat	meat	NN
10520	119	35	,	,	,
10520	119	36	and	and	CC
10520	119	37	on	on	IN
10520	119	38	the	the	DT
10520	119	39	top	top	NN
10520	119	40	of	of	IN
10520	119	41	the	the	DT
10520	119	42	meat	meat	NN
10520	119	43	,	,	,
10520	119	44	when	when	WRB
10520	119	45	it	-PRON-	PRP
10520	119	46	is	be	VBZ
10520	119	47	in	in	IN
10520	119	48	the	the	DT
10520	119	49	Pye	Pye	NNP
10520	119	50	cut	cut	VBD
10520	119	51	an	an	DT
10520	119	52	Onion	onion	NN
10520	119	53	small	small	JJ
10520	119	54	,	,	,
10520	119	55	and	and	CC
10520	119	56	put	put	VBD
10520	119	57	it	-PRON-	PRP
10520	119	58	in	in	IN
10520	119	59	the	the	DT
10520	119	60	bottome	bottome	NN
10520	119	61	of	of	IN
10520	119	62	your	-PRON-	PRP$
10520	119	63	Pye	Pye	NNP
10520	119	64	,	,	,
10520	119	65	season	season	VB
10520	119	66	it	-PRON-	PRP
10520	119	67	with	with	IN
10520	119	68	Pepper	Pepper	NNP
10520	119	69	,	,	,
10520	119	70	Nutmeg	Nutmeg	NNP
10520	119	71	,	,	,
10520	119	72	Mace	Mace	NNP
10520	119	73	,	,	,
10520	119	74	and	and	CC
10520	119	75	Salt	Salt	NNP
10520	119	76	,	,	,
10520	119	77	make	make	VB
10520	119	78	your	-PRON-	PRP$
10520	119	79	Coffin	coffin	NN
10520	119	80	to	to	IN
10520	119	81	your	-PRON-	PRP$
10520	119	82	meat	meat	NN
10520	119	83	what	what	WDT
10520	119	84	fashion	fashion	NN
10520	119	85	you	-PRON-	PRP
10520	119	86	please	please	VBP
10520	119	87	.	.	.
10520	120	1	Let	let	VB
10520	120	2	it	-PRON-	PRP
10520	120	3	bake	bake	VB
10520	120	4	an	an	DT
10520	120	5	hour	hour	NN
10520	120	6	and	and	CC
10520	120	7	a	a	DT
10520	120	8	half	half	NN
10520	120	9	,	,	,
10520	120	10	put	put	VB
10520	120	11	butter	butter	NN
10520	120	12	on	on	IN
10520	120	13	the	the	DT
10520	120	14	bottome	bottome	NN
10520	120	15	and	and	CC
10520	120	16	on	on	IN
10520	120	17	the	the	DT
10520	120	18	top	top	NN
10520	120	19	of	of	IN
10520	120	20	your	-PRON-	PRP$
10520	120	21	Pye	Pye	NNP
10520	120	22	before	before	IN
10520	120	23	you	-PRON-	PRP
10520	120	24	close	close	VBP
10520	120	25	it	-PRON-	PRP
10520	120	26	,	,	,
10520	120	27	put	put	VB
10520	120	28	a	a	DT
10520	120	29	little	little	JJ
10520	120	30	water	water	NN
10520	120	31	in	in	RB
10520	120	32	before	before	IN
10520	120	33	you	-PRON-	PRP
10520	120	34	put	put	VBP
10520	120	35	it	-PRON-	PRP
10520	120	36	into	into	IN
10520	120	37	the	the	DT
10520	120	38	Oven	Oven	NNP
10520	120	39	,	,	,
10520	120	40	when	when	WRB
10520	120	41	you	-PRON-	PRP
10520	120	42	draw	draw	VBP
10520	120	43	it	-PRON-	PRP
10520	120	44	out	out	RP
10520	120	45	take	take	VB
10520	120	46	off	off	RP
10520	120	47	the	the	DT
10520	120	48	Lid	Lid	NNP
10520	120	49	,	,	,
10520	120	50	and	and	CC
10520	120	51	put	put	VB
10520	120	52	away	away	RB
10520	120	53	all	all	PDT
10520	120	54	the	the	DT
10520	120	55	fat	fat	NN
10520	120	56	on	on	IN
10520	120	57	the	the	DT
10520	120	58	top	top	NN
10520	120	59	and	and	CC
10520	120	60	put	put	VBD
10520	120	61	in	in	RP
10520	120	62	a	a	DT
10520	120	63	leer	leer	NN
10520	120	64	of	of	IN
10520	120	65	thick	thick	JJ
10520	120	66	butter	butter	NN
10520	120	67	,	,	,
10520	120	68	Gravy	Gravy	NNP
10520	120	69	of	of	IN
10520	120	70	Mutton	Mutton	NNP
10520	120	71	,	,	,
10520	120	72	a	a	DT
10520	120	73	Lemon	Lemon	NNP
10520	120	74	pared	pare	VBD
10520	120	75	and	and	CC
10520	120	76	sliced	slice	VBD
10520	120	77	with	with	IN
10520	120	78	two	two	CD
10520	120	79	or	or	CC
10520	120	80	three	three	CD
10520	120	81	Anchoves	anchove	NNS
10520	120	82	dissolved	dissolve	VBN
10520	120	83	.	.	.
10520	121	1	So	so	CC
10520	121	2	stew	stew	VB
10520	121	3	these	these	DT
10520	121	4	together	together	RB
10520	121	5	,	,	,
10520	121	6	and	and	CC
10520	121	7	cut	cut	VB
10520	121	8	your	-PRON-	PRP$
10520	121	9	Lid	Lid	NNP
10520	121	10	in	in	IN
10520	121	11	handsome	handsome	JJ
10520	121	12	peices	peice	NNS
10520	121	13	,	,	,
10520	121	14	and	and	CC
10520	121	15	lay	lie	VBD
10520	121	16	it	-PRON-	PRP
10520	121	17	round	round	IN
10520	121	18	the	the	DT
10520	121	19	Pye	Pye	NNP
10520	121	20	,	,	,
10520	121	21	so	so	RB
10520	121	22	serve	serve	VB
10520	121	23	it	-PRON-	PRP
10520	121	24	.	.	.
10520	122	1	_	_	NNP
10520	122	2	To	to	TO
10520	122	3	make	make	VB
10520	122	4	Creame	Creame	NNP
10520	122	5	with	with	IN
10520	122	6	Snow	Snow	NNP
10520	122	7	.	.	.
10520	122	8	_	_	NNP
10520	122	9	Take	Take	NNP
10520	122	10	three	three	CD
10520	122	11	Pints	Pints	NNPS
10520	122	12	of	of	IN
10520	122	13	Creame	Creame	NNP
10520	122	14	,	,	,
10520	122	15	and	and	CC
10520	122	16	the	the	DT
10520	122	17	whites	white	NNS
10520	122	18	of	of	IN
10520	122	19	seven	seven	CD
10520	122	20	or	or	CC
10520	122	21	eight	eight	CD
10520	122	22	Eggs	egg	NNS
10520	122	23	and	and	CC
10520	122	24	strain	strain	VB
10520	122	25	them	-PRON-	PRP
10520	122	26	together	together	RB
10520	122	27	,	,	,
10520	122	28	and	and	CC
10520	122	29	a	a	DT
10520	122	30	little	little	JJ
10520	122	31	Rose	Rose	NNP
10520	122	32	-	-	HYPH
10520	122	33	water	water	NN
10520	122	34	,	,	,
10520	122	35	and	and	CC
10520	122	36	as	as	RB
10520	122	37	much	much	JJ
10520	122	38	Sugar	Sugar	NNP
10520	122	39	as	as	IN
10520	122	40	will	will	MD
10520	122	41	sweeten	sweeten	VB
10520	122	42	it	-PRON-	PRP
10520	122	43	,	,	,
10520	122	44	then	then	RB
10520	122	45	take	take	VB
10520	122	46	a	a	DT
10520	122	47	sticke	sticke	NNS
10520	122	48	as	as	RB
10520	122	49	big	big	JJ
10520	122	50	as	as	IN
10520	122	51	a	a	DT
10520	122	52	childs	childs	NN
10520	122	53	Arme	Arme	NNP
10520	122	54	,	,	,
10520	122	55	cleave	cleave	VB
10520	122	56	one	one	CD
10520	122	57	end	end	NN
10520	122	58	of	of	IN
10520	122	59	it	-PRON-	PRP
10520	122	60	a	a	DT
10520	122	61	crosse	crosse	NN
10520	122	62	,	,	,
10520	122	63	and	and	CC
10520	122	64	widen	widen	VB
10520	122	65	your	-PRON-	PRP$
10520	122	66	peices	peice	NNS
10520	122	67	with	with	IN
10520	122	68	your	-PRON-	PRP$
10520	122	69	finger	finger	NN
10520	122	70	,	,	,
10520	122	71	beat	beat	VB
10520	122	72	your	-PRON-	PRP$
10520	122	73	Cream	Cream	NNP
10520	122	74	with	with	IN
10520	122	75	this	this	DT
10520	122	76	sticke	sticke	NNS
10520	122	77	,	,	,
10520	122	78	or	or	CC
10520	122	79	else	else	RB
10520	122	80	with	with	IN
10520	122	81	a	a	DT
10520	122	82	bundle	bundle	NN
10520	122	83	of	of	IN
10520	122	84	Reeds	Reeds	NNP
10520	122	85	tyed	tye	VBN
10520	122	86	together	together	RB
10520	122	87	,	,	,
10520	122	88	and	and	CC
10520	122	89	rowl	rowl	VB
10520	122	90	between	between	IN
10520	122	91	your	-PRON-	PRP$
10520	122	92	hand	hand	NN
10520	122	93	standing	stand	VBG
10520	122	94	upright	upright	RB
10520	122	95	in	in	IN
10520	122	96	your	-PRON-	PRP$
10520	122	97	Creame	Creame	NNP
10520	122	98	,	,	,
10520	122	99	now	now	RB
10520	122	100	as	as	IN
10520	122	101	the	the	DT
10520	122	102	Snow	Snow	NNP
10520	122	103	ariseth	ariseth	NN
10520	122	104	take	take	VBP
10520	122	105	it	-PRON-	PRP
10520	122	106	up	up	RP
10520	122	107	with	with	IN
10520	122	108	a	a	DT
10520	122	109	spoon	spoon	NN
10520	122	110	in	in	IN
10520	122	111	a	a	DT
10520	122	112	Cullender	cullender	NN
10520	122	113	that	that	IN
10520	122	114	the	the	DT
10520	122	115	thin	thin	NN
10520	122	116	may	may	MD
10520	122	117	run	run	VB
10520	122	118	out	out	RP
10520	122	119	,	,	,
10520	122	120	and	and	CC
10520	122	121	when	when	WRB
10520	122	122	you	-PRON-	PRP
10520	122	123	have	have	VBP
10520	122	124	sufficient	sufficient	JJ
10520	122	125	of	of	IN
10520	122	126	this	this	DT
10520	122	127	Snow	Snow	NNP
10520	122	128	;	;	:
10520	122	129	take	take	VB
10520	122	130	the	the	DT
10520	122	131	Cream	Cream	NNP
10520	122	132	that	that	WDT
10520	122	133	is	be	VBZ
10520	122	134	left	leave	VBN
10520	122	135	,	,	,
10520	122	136	&	&	CC
10520	122	137	seeth	seeth	VBD
10520	122	138	it	-PRON-	PRP
10520	122	139	in	in	IN
10520	122	140	the	the	DT
10520	122	141	Skellet	Skellet	NNP
10520	122	142	,	,	,
10520	122	143	and	and	CC
10520	122	144	put	put	VBD
10520	122	145	thereto	thereto	NN
10520	122	146	whole	whole	JJ
10520	122	147	Cloves	Cloves	NNP
10520	122	148	,	,	,
10520	122	149	stickes	sticke	NNS
10520	122	150	of	of	IN
10520	122	151	Cinnamon	Cinnamon	NNP
10520	122	152	,	,	,
10520	122	153	a	a	DT
10520	122	154	little	little	JJ
10520	122	155	Ginger	ginger	NN
10520	122	156	bruised	bruise	VBN
10520	122	157	,	,	,
10520	122	158	and	and	CC
10520	122	159	seeth	seeth	VB
10520	122	160	it	-PRON-	PRP
10520	122	161	till	till	IN
10520	122	162	it	-PRON-	PRP
10520	122	163	be	be	VB
10520	122	164	thick	thick	JJ
10520	122	165	,	,	,
10520	122	166	then	then	RB
10520	122	167	strain	strain	VB
10520	122	168	it	-PRON-	PRP
10520	122	169	,	,	,
10520	122	170	and	and	CC
10520	122	171	when	when	WRB
10520	122	172	it	-PRON-	PRP
10520	122	173	is	be	VBZ
10520	122	174	cold	cold	JJ
10520	122	175	put	put	VBN
10520	122	176	it	-PRON-	PRP
10520	122	177	into	into	IN
10520	122	178	your	-PRON-	PRP$
10520	122	179	Dish	dish	NN
10520	122	180	,	,	,
10520	122	181	and	and	CC
10520	122	182	lay	lay	VB
10520	122	183	your	-PRON-	PRP$
10520	122	184	Snow	snow	NN
10520	122	185	upon	upon	IN
10520	122	186	it	-PRON-	PRP
10520	122	187	.	.	.
10520	123	1	_	_	NNP
10520	123	2	To	to	TO
10520	123	3	make	make	VB
10520	123	4	minced	mince	VBN
10520	123	5	Pies	pie	NNS
10520	123	6	.	.	.
10520	123	7	_	_	NNP
10520	123	8	Take	take	VB
10520	123	9	a	a	DT
10520	123	10	large	large	JJ
10520	123	11	Neats	Neats	NNP
10520	123	12	tongue	tongue	NN
10520	123	13	,	,	,
10520	123	14	shread	shread	RB
10520	123	15	it	-PRON-	PRP
10520	123	16	very	very	RB
10520	123	17	well	well	RB
10520	123	18	,	,	,
10520	123	19	three	three	CD
10520	123	20	pound	pound	NN
10520	123	21	and	and	CC
10520	123	22	a	a	DT
10520	123	23	halfe	halfe	NN
10520	123	24	of	of	IN
10520	123	25	Suet	Suet	NNP
10520	123	26	very	very	RB
10520	123	27	well	well	RB
10520	123	28	shread	shread	RB
10520	123	29	,	,	,
10520	123	30	Currans	Currans	NNPS
10520	123	31	three	three	CD
10520	123	32	pound	pound	NN
10520	123	33	,	,	,
10520	123	34	halfe	halfe	VBP
10520	123	35	an	an	DT
10520	123	36	ounce	ounce	NN
10520	123	37	of	of	IN
10520	123	38	beaten	beat	VBN
10520	123	39	Cloves	Cloves	NNP
10520	123	40	and	and	CC
10520	123	41	Mace	Mace	NNP
10520	123	42	,	,	,
10520	123	43	season	season	VB
10520	123	44	it	-PRON-	PRP
10520	123	45	with	with	IN
10520	123	46	Salt	Salt	NNP
10520	123	47	when	when	WRB
10520	123	48	you	-PRON-	PRP
10520	123	49	think't	think't	VBP
10520	123	50	fit	fit	JJ
10520	123	51	,	,	,
10520	123	52	halfe	halfe	VBP
10520	123	53	a	a	DT
10520	123	54	preserved	preserve	VBN
10520	123	55	Orange	Orange	NNP
10520	123	56	,	,	,
10520	123	57	or	or	CC
10520	123	58	instead	instead	RB
10520	123	59	of	of	IN
10520	123	60	it	-PRON-	PRP
10520	123	61	Orange	Orange	NNP
10520	123	62	Pils	Pils	NNPS
10520	123	63	,	,	,
10520	123	64	a	a	DT
10520	123	65	quarter	quarter	NN
10520	123	66	of	of	IN
10520	123	67	a	a	DT
10520	123	68	pound	pound	NN
10520	123	69	of	of	IN
10520	123	70	Sugar	Sugar	NNP
10520	123	71	,	,	,
10520	123	72	and	and	CC
10520	123	73	a	a	DT
10520	123	74	little	little	JJ
10520	123	75	Lemon	Lemon	NNP
10520	123	76	Pill	Pill	NNP
10520	123	77	sliced	slice	VBD
10520	123	78	very	very	RB
10520	123	79	thin	thin	JJ
10520	123	80	,	,	,
10520	123	81	put	put	VBP
10520	123	82	all	all	PDT
10520	123	83	these	these	DT
10520	123	84	together	together	RB
10520	123	85	very	very	RB
10520	123	86	well	well	RB
10520	123	87	,	,	,
10520	123	88	put	put	VBP
10520	123	89	to	to	IN
10520	123	90	it	-PRON-	PRP
10520	123	91	two	two	CD
10520	123	92	Spoonfull	Spoonfull	NNP
10520	123	93	of	of	IN
10520	123	94	Verjuyce	Verjuyce	NNP
10520	123	95	,	,	,
10520	123	96	and	and	CC
10520	123	97	a	a	DT
10520	123	98	quarter	quarter	NN
10520	123	99	of	of	IN
10520	123	100	a	a	DT
10520	123	101	Pint	Pint	NNP
10520	123	102	of	of	IN
10520	123	103	Sack	Sack	NNP
10520	123	104	,	,	,
10520	123	105	_	_	NNP
10520	123	106	&	&	CC
10520	123	107	c	c	NNP
10520	123	108	_	_	NNP
10520	123	109	.	.	.
10520	124	1	_	_	NNP
10520	124	2	To	to	TO
10520	124	3	dry	dry	VB
10520	124	4	Neats	Neats	NNP
10520	124	5	Tongues	Tongues	NNPS
10520	124	6	.	.	.
10520	124	7	_	_	NNP
10520	124	8	Take	Take	NNP
10520	124	9	Bay	Bay	NNP
10520	124	10	salt	salt	NN
10520	124	11	beaten	beat	VBN
10520	124	12	very	very	RB
10520	124	13	fine	fine	RB
10520	124	14	,	,	,
10520	124	15	and	and	CC
10520	124	16	Salt	Salt	NNP
10520	124	17	-	-	HYPH
10520	124	18	Peeter	Peeter	NNP
10520	124	19	of	of	IN
10520	124	20	each	each	DT
10520	124	21	a	a	DT
10520	124	22	like	like	UH
10520	124	23	,	,	,
10520	124	24	and	and	CC
10520	124	25	rub	rub	VB
10520	124	26	your	-PRON-	PRP$
10520	124	27	Tongues	tongue	NNS
10520	124	28	very	very	RB
10520	124	29	well	well	RB
10520	124	30	with	with	IN
10520	124	31	that	that	DT
10520	124	32	,	,	,
10520	124	33	and	and	CC
10520	124	34	cover	cover	VB
10520	124	35	all	all	RB
10520	124	36	over	over	RB
10520	124	37	with	with	IN
10520	124	38	it	-PRON-	PRP
10520	124	39	,	,	,
10520	124	40	and	and	CC
10520	124	41	as	as	IN
10520	124	42	it	-PRON-	PRP
10520	124	43	wasts	wast	VBZ
10520	124	44	put	put	VBD
10520	124	45	on	on	RP
10520	124	46	more	more	JJR
10520	124	47	,	,	,
10520	124	48	and	and	CC
10520	124	49	when	when	WRB
10520	124	50	they	-PRON-	PRP
10520	124	51	are	be	VBP
10520	124	52	very	very	RB
10520	124	53	hard	hard	JJ
10520	124	54	and	and	CC
10520	124	55	stiffe	stiffe	VBP
10520	124	56	they	-PRON-	PRP
10520	124	57	are	be	VBP
10520	124	58	enough	enough	JJ
10520	124	59	,	,	,
10520	124	60	then	then	RB
10520	124	61	rowle	rowle	VB
10520	124	62	them	-PRON-	PRP
10520	124	63	in	in	IN
10520	124	64	Bran	Bran	NNP
10520	124	65	,	,	,
10520	124	66	and	and	CC
10520	124	67	dry	dry	VB
10520	124	68	them	-PRON-	PRP
10520	124	69	before	before	IN
10520	124	70	a	a	DT
10520	124	71	soft	soft	JJ
10520	124	72	fire	fire	NN
10520	124	73	,	,	,
10520	124	74	and	and	CC
10520	124	75	before	before	IN
10520	124	76	you	-PRON-	PRP
10520	124	77	boyle	boyle	VBP
10520	124	78	them	-PRON-	PRP
10520	124	79	,	,	,
10520	124	80	let	let	VB
10520	124	81	them	-PRON-	PRP
10520	124	82	lie	lie	VB
10520	124	83	one	one	CD
10520	124	84	night	night	NN
10520	124	85	in	in	IN
10520	124	86	Pompe	Pompe	NNP
10520	124	87	Water	Water	NNP
10520	124	88	,	,	,
10520	124	89	and	and	CC
10520	124	90	boyle	boyle	VB
10520	124	91	them	-PRON-	PRP
10520	124	92	in	in	IN
10520	124	93	the	the	DT
10520	124	94	same	same	JJ
10520	124	95	sort	sort	NN
10520	124	96	of	of	IN
10520	124	97	water	water	NN
10520	124	98	.	.	.
10520	125	1	_	_	NNP
10520	125	2	To	to	TO
10520	125	3	make	make	VB
10520	125	4	Jelly	Jelly	NNP
10520	125	5	of	of	IN
10520	125	6	Harts	Harts	NNP
10520	125	7	Horn	Horn	NNP
10520	125	8	.	.	.
10520	125	9	_	_	NNP
10520	125	10	Take	take	VBP
10520	125	11	six	six	CD
10520	125	12	ounces	ounce	NNS
10520	125	13	of	of	IN
10520	125	14	Hart	Hart	NNP
10520	125	15	-	-	HYPH
10520	125	16	Horn	Horn	NNP
10520	125	17	,	,	,
10520	125	18	three	three	CD
10520	125	19	ounces	ounce	NNS
10520	125	20	of	of	IN
10520	125	21	Ivory	Ivory	NNP
10520	125	22	both	both	DT
10520	125	23	finely	finely	RB
10520	125	24	carped	carp	VBN
10520	125	25	,	,	,
10520	125	26	boyle	boyle	VB
10520	125	27	it	-PRON-	PRP
10520	125	28	in	in	IN
10520	125	29	two	two	CD
10520	125	30	quarts	quart	NNS
10520	125	31	of	of	IN
10520	125	32	water	water	NN
10520	125	33	in	in	IN
10520	125	34	a	a	DT
10520	125	35	Pipkin	Pipkin	NNP
10520	125	36	close	close	JJ
10520	125	37	covered	cover	VBN
10520	125	38	,	,	,
10520	125	39	and	and	CC
10520	125	40	when	when	WRB
10520	125	41	it	-PRON-	PRP
10520	125	42	is	be	VBZ
10520	125	43	three	three	CD
10520	125	44	parts	part	NNS
10520	125	45	wasted	waste	VBN
10520	125	46	,	,	,
10520	125	47	you	-PRON-	PRP
10520	125	48	may	may	MD
10520	125	49	try	try	VB
10520	125	50	it	-PRON-	PRP
10520	125	51	with	with	IN
10520	125	52	a	a	DT
10520	125	53	Spoon	spoon	NN
10520	125	54	if	if	IN
10520	125	55	it	-PRON-	PRP
10520	125	56	will	will	MD
10520	125	57	be	be	VB
10520	125	58	jelly	jelly	NNP
10520	125	59	,	,	,
10520	125	60	you	-PRON-	PRP
10520	125	61	may	may	MD
10520	125	62	know	know	VB
10520	125	63	by	by	IN
10520	125	64	the	the	DT
10520	125	65	sticking	sticking	NN
10520	125	66	to	to	IN
10520	125	67	your	-PRON-	PRP$
10520	125	68	Lips	Lips	NNPS
10520	125	69	,	,	,
10520	125	70	then	then	RB
10520	125	71	straine	straine	VB
10520	125	72	it	-PRON-	PRP
10520	125	73	through	through	IN
10520	125	74	a	a	DT
10520	125	75	jelly	jelly	JJ
10520	125	76	bag	bag	NN
10520	125	77	;	;	:
10520	125	78	season	season	VB
10520	125	79	it	-PRON-	PRP
10520	125	80	with	with	IN
10520	125	81	Rose	Rose	NNP
10520	125	82	-	-	HYPH
10520	125	83	water	water	NN
10520	125	84	,	,	,
10520	125	85	juyce	juyce	NNP
10520	125	86	of	of	IN
10520	125	87	Lemons	Lemons	NNPS
10520	125	88	and	and	CC
10520	125	89	double	double	JJ
10520	125	90	refined	refined	JJ
10520	125	91	Sugar	Sugar	NNP
10520	125	92	,	,	,
10520	125	93	each	each	DT
10520	125	94	according	accord	VBG
10520	125	95	to	to	IN
10520	125	96	your	-PRON-	PRP$
10520	125	97	Taste	taste	NN
10520	125	98	,	,	,
10520	125	99	then	then	RB
10520	125	100	boyle	boyle	VBP
10520	125	101	altogether	altogether	RB
10520	125	102	two	two	CD
10520	125	103	or	or	CC
10520	125	104	three	three	CD
10520	125	105	walmes	walme	NNS
10520	125	106	,	,	,
10520	125	107	so	so	RB
10520	125	108	put	put	VB
10520	125	109	in	in	IN
10520	125	110	the	the	DT
10520	125	111	Glasse	Glasse	NNP
10520	125	112	and	and	CC
10520	125	113	keep	keep	VB
10520	125	114	for	for	IN
10520	125	115	your	-PRON-	PRP$
10520	125	116	use	use	NN
10520	125	117	.	.	.
10520	126	1	_	_	NNP
10520	126	2	To	to	TO
10520	126	3	make	make	VB
10520	126	4	Chickens	Chickens	NNP
10520	126	5	fat	fat	NN
10520	126	6	in	in	IN
10520	126	7	four	four	CD
10520	126	8	or	or	CC
10520	126	9	five	five	CD
10520	126	10	dayes	daye	NNS
10520	126	11	.	.	.
10520	126	12	_	_	NNP
10520	126	13	Take	take	VB
10520	126	14	a	a	DT
10520	126	15	pint	pint	NN
10520	126	16	of	of	IN
10520	126	17	French	French	NNP
10520	126	18	Wheat	Wheat	NNP
10520	126	19	and	and	CC
10520	126	20	a	a	DT
10520	126	21	pint	pint	NN
10520	126	22	of	of	IN
10520	126	23	Wheat	Wheat	NNP
10520	126	24	flower	flower	NN
10520	126	25	,	,	,
10520	126	26	halfe	halfe	VBP
10520	126	27	a	a	DT
10520	126	28	pound	pound	NN
10520	126	29	of	of	IN
10520	126	30	Sugar	Sugar	NNP
10520	126	31	,	,	,
10520	126	32	make	make	VB
10520	126	33	it	-PRON-	PRP
10520	126	34	up	up	RP
10520	126	35	into	into	IN
10520	126	36	a	a	DT
10520	126	37	stiff	stiff	JJ
10520	126	38	Paste	paste	NN
10520	126	39	,	,	,
10520	126	40	and	and	CC
10520	126	41	rowle	rowle	VB
10520	126	42	it	-PRON-	PRP
10520	126	43	into	into	IN
10520	126	44	little	little	JJ
10520	126	45	rowles	rowle	NNS
10520	126	46	,	,	,
10520	126	47	wet	wet	VB
10520	126	48	them	-PRON-	PRP
10520	126	49	in	in	IN
10520	126	50	warme	warme	NNP
10520	126	51	Milk	milk	NN
10520	126	52	,	,	,
10520	126	53	and	and	CC
10520	126	54	so	so	RB
10520	126	55	Cram	cram	VB
10520	126	56	them	-PRON-	PRP
10520	126	57	,	,	,
10520	126	58	and	and	CC
10520	126	59	they	-PRON-	PRP
10520	126	60	will	will	MD
10520	126	61	be	be	VB
10520	126	62	fat	fat	JJ
10520	126	63	in	in	IN
10520	126	64	four	four	CD
10520	126	65	or	or	CC
10520	126	66	five	five	CD
10520	126	67	dayes	daye	NNS
10520	126	68	,	,	,
10520	126	69	if	if	IN
10520	126	70	you	-PRON-	PRP
10520	126	71	please	please	VBP
10520	126	72	you	-PRON-	PRP
10520	126	73	may	may	MD
10520	126	74	sow	sow	VB
10520	126	75	them	-PRON-	PRP
10520	126	76	up	up	RP
10520	126	77	behind	behind	IN
10520	126	78	one	one	CD
10520	126	79	or	or	CC
10520	126	80	two	two	CD
10520	126	81	of	of	IN
10520	126	82	the	the	DT
10520	126	83	last	last	JJ
10520	126	84	dayes	daye	NNS
10520	126	85	.	.	.
10520	127	1	_	_	NNP
10520	127	2	To	to	TO
10520	127	3	make	make	VB
10520	127	4	Angelot	Angelot	NNP
10520	127	5	.	.	.
10520	127	6	_	_	NNP
10520	127	7	Take	take	VB
10520	127	8	a	a	DT
10520	127	9	Gallon	Gallon	NNP
10520	127	10	of	of	IN
10520	127	11	Stroakings	Stroakings	NNPS
10520	127	12	and	and	CC
10520	127	13	a	a	DT
10520	127	14	Pint	Pint	NNP
10520	127	15	of	of	IN
10520	127	16	Creame	Creame	NNP
10520	127	17	as	as	IN
10520	127	18	it	-PRON-	PRP
10520	127	19	comes	come	VBZ
10520	127	20	from	from	IN
10520	127	21	the	the	DT
10520	127	22	Cow	Cow	NNP
10520	127	23	,	,	,
10520	127	24	and	and	CC
10520	127	25	put	put	VBD
10520	127	26	it	-PRON-	PRP
10520	127	27	together	together	RB
10520	127	28	with	with	IN
10520	127	29	a	a	DT
10520	127	30	little	little	JJ
10520	127	31	Rennet	rennet	NN
10520	127	32	;	;	:
10520	127	33	when	when	WRB
10520	127	34	you	-PRON-	PRP
10520	127	35	fill	fill	VBP
10520	127	36	,	,	,
10520	127	37	turne	turne	VBP
10520	127	38	up	up	RP
10520	127	39	the	the	DT
10520	127	40	midst	midst	NN
10520	127	41	side	side	NN
10520	127	42	of	of	IN
10520	127	43	the	the	DT
10520	127	44	Cheese	cheese	NN
10520	127	45	-	-	HYPH
10520	127	46	fat	fat	NN
10520	127	47	,	,	,
10520	127	48	fill	fill	VB
10520	127	49	them	-PRON-	PRP
10520	127	50	a	a	DT
10520	127	51	little	little	JJ
10520	127	52	at	at	IN
10520	127	53	once	once	RB
10520	127	54	,	,	,
10520	127	55	and	and	CC
10520	127	56	let	let	VB
10520	127	57	it	-PRON-	PRP
10520	127	58	stand	stand	VB
10520	127	59	all	all	PDT
10520	127	60	that	that	DT
10520	127	61	day	day	NN
10520	127	62	and	and	CC
10520	127	63	the	the	DT
10520	127	64	next	next	JJ
10520	127	65	,	,	,
10520	127	66	then	then	RB
10520	127	67	turn	turn	VB
10520	127	68	them	-PRON-	PRP
10520	127	69	,	,	,
10520	127	70	and	and	CC
10520	127	71	let	let	VB
10520	127	72	them	-PRON-	PRP
10520	127	73	stand	stand	VB
10520	127	74	til	til	IN
10520	127	75	they	-PRON-	PRP
10520	127	76	will	will	MD
10520	127	77	slip	slip	VB
10520	127	78	out	out	IN
10520	127	79	of	of	IN
10520	127	80	the	the	DT
10520	127	81	Fat	Fat	NNP
10520	127	82	,	,	,
10520	127	83	Salt	salt	VB
10520	127	84	them	-PRON-	PRP
10520	127	85	on	on	IN
10520	127	86	both	both	DT
10520	127	87	sides	side	NNS
10520	127	88	,	,	,
10520	127	89	and	and	CC
10520	127	90	when	when	WRB
10520	127	91	the	the	DT
10520	127	92	Coats	Coats	NNPS
10520	127	93	begin	begin	VBP
10520	127	94	to	to	TO
10520	127	95	come	come	VB
10520	127	96	on	on	IN
10520	127	97	them	-PRON-	PRP
10520	127	98	,	,	,
10520	127	99	neither	neither	CC
10520	127	100	wipe	wipe	NN
10520	127	101	nor	nor	CC
10520	127	102	scrape	scrape	VBP
10520	127	103	them	-PRON-	PRP
10520	127	104	,	,	,
10520	127	105	for	for	IN
10520	127	106	the	the	DT
10520	127	107	thicker	thick	JJR
10520	127	108	the	the	DT
10520	127	109	Coat	Coat	NNP
10520	127	110	is	be	VBZ
10520	127	111	the	the	DT
10520	127	112	better	well	JJR
10520	127	113	.	.	.
10520	128	1	_	_	NNP
10520	128	2	A	a	DT
10520	128	3	Persian	persian	JJ
10520	128	4	Dish	Dish	NNP
10520	128	5	.	.	.
10520	128	6	_	_	NNP
10520	128	7	Take	take	VB
10520	128	8	the	the	DT
10520	128	9	fleshly	fleshly	JJ
10520	128	10	part	part	NN
10520	128	11	of	of	IN
10520	128	12	a	a	DT
10520	128	13	Leg	Leg	NNP
10520	128	14	of	of	IN
10520	128	15	Mutton	Mutton	NNP
10520	128	16	stript	stript	NN
10520	128	17	from	from	IN
10520	128	18	the	the	DT
10520	128	19	fat	fat	NN
10520	128	20	and	and	CC
10520	128	21	sinews	sinew	NNS
10520	128	22	,	,	,
10520	128	23	beat	beat	VBD
10520	128	24	that	that	IN
10520	128	25	well	well	RB
10520	128	26	in	in	IN
10520	128	27	a	a	DT
10520	128	28	Morter	Morter	NNP
10520	128	29	with	with	IN
10520	128	30	Pepper	Pepper	NNP
10520	128	31	and	and	CC
10520	128	32	Salt	Salt	NNP
10520	128	33	,	,	,
10520	128	34	and	and	CC
10520	128	35	a	a	DT
10520	128	36	little	little	JJ
10520	128	37	Onyon	onyon	JJ
10520	128	38	or	or	CC
10520	128	39	Garlick	Garlick	NNP
10520	128	40	water	water	NN
10520	128	41	by	by	IN
10520	128	42	it	-PRON-	PRP
10520	128	43	selfe	selfe	NN
10520	128	44	,	,	,
10520	128	45	or	or	CC
10520	128	46	with	with	IN
10520	128	47	Herbs	herb	NNS
10520	128	48	according	accord	VBG
10520	128	49	to	to	IN
10520	128	50	your	-PRON-	PRP$
10520	128	51	taste	taste	NN
10520	128	52	,	,	,
10520	128	53	then	then	RB
10520	128	54	make	make	VB
10520	128	55	it	-PRON-	PRP
10520	128	56	up	up	RP
10520	128	57	in	in	IN
10520	128	58	flat	flat	JJ
10520	128	59	cakes	cake	NNS
10520	128	60	and	and	CC
10520	128	61	let	let	VB
10520	128	62	them	-PRON-	PRP
10520	128	63	be	be	VB
10520	128	64	kept	keep	VBN
10520	128	65	twelve	twelve	CD
10520	128	66	houres	houre	NNS
10520	128	67	betweene	betweene	VB
10520	128	68	two	two	CD
10520	128	69	Dishes	dish	NNS
10520	128	70	before	before	IN
10520	128	71	you	-PRON-	PRP
10520	128	72	use	use	VBP
10520	128	73	them	-PRON-	PRP
10520	128	74	,	,	,
10520	128	75	then	then	RB
10520	128	76	fry	fry	VB
10520	128	77	them	-PRON-	PRP
10520	128	78	with	with	IN
10520	128	79	butter	butter	NN
10520	128	80	in	in	IN
10520	128	81	a	a	DT
10520	128	82	frying	frying	JJ
10520	128	83	Pan	pan	NN
10520	128	84	and	and	CC
10520	128	85	serve	serve	VB
10520	128	86	them	-PRON-	PRP
10520	128	87	with	with	IN
10520	128	88	the	the	DT
10520	128	89	same	same	JJ
10520	128	90	butter	butter	NN
10520	128	91	,	,	,
10520	128	92	and	and	CC
10520	128	93	you	-PRON-	PRP
10520	128	94	will	will	MD
10520	128	95	find	find	VB
10520	128	96	it	-PRON-	PRP
10520	128	97	a	a	DT
10520	128	98	dish	dish	NN
10520	128	99	of	of	IN
10520	128	100	savory	savory	JJ
10520	128	101	meat	meat	NN
10520	128	102	.	.	.
10520	129	1	_	_	NNP
10520	129	2	To	to	TO
10520	129	3	roast	roast	VB
10520	129	4	a	a	DT
10520	129	5	shoulder	shoulder	NN
10520	129	6	of	of	IN
10520	129	7	Mutton	Mutton	NNP
10520	129	8	in	in	IN
10520	129	9	blood	blood	NN
10520	129	10	.	.	.
10520	129	11	_	_	NNP
10520	129	12	When	when	WRB
10520	129	13	your	-PRON-	PRP$
10520	129	14	sheepe	sheepe	NN
10520	129	15	is	be	VBZ
10520	129	16	killed	kill	VBN
10520	129	17	save	save	VB
10520	129	18	the	the	DT
10520	129	19	blood	blood	NN
10520	129	20	,	,	,
10520	129	21	and	and	CC
10520	129	22	spread	spread	VBD
10520	129	23	the	the	DT
10520	129	24	caule	caule	NN
10520	129	25	all	all	RB
10520	129	26	open	open	JJ
10520	129	27	upon	upon	IN
10520	129	28	a	a	DT
10520	129	29	Table	table	NN
10520	129	30	that	that	WDT
10520	129	31	is	be	VBZ
10520	129	32	wet	wet	JJ
10520	129	33	,	,	,
10520	129	34	that	that	IN
10520	129	35	it	-PRON-	PRP
10520	129	36	may	may	MD
10520	129	37	not	not	RB
10520	129	38	stick	stick	VB
10520	129	39	to	to	IN
10520	129	40	it	-PRON-	PRP
10520	129	41	;	;	:
10520	129	42	as	as	RB
10520	129	43	soone	soone	NN
10520	129	44	as	as	IN
10520	129	45	you	-PRON-	PRP
10520	129	46	have	have	VBP
10520	129	47	flead	flead	VBN
10520	129	48	your	-PRON-	PRP$
10520	129	49	sheepe	sheepe	NN
10520	129	50	,	,	,
10520	129	51	cut	cut	VBD
10520	129	52	off	off	RP
10520	129	53	a	a	DT
10520	129	54	shoulder	shoulder	NN
10520	129	55	,	,	,
10520	129	56	and	and	CC
10520	129	57	having	have	VBG
10520	129	58	Tyme	Tyme	NNPS
10520	129	59	picked	pick	VBN
10520	129	60	,	,	,
10520	129	61	shred	shre	VBD
10520	129	62	and	and	CC
10520	129	63	cut	cut	VBD
10520	129	64	small	small	JJ
10520	129	65	into	into	IN
10520	129	66	some	some	DT
10520	129	67	of	of	IN
10520	129	68	your	-PRON-	PRP$
10520	129	69	blood	blood	NN
10520	129	70	,	,	,
10520	129	71	stop	stop	VB
10520	129	72	your	-PRON-	PRP$
10520	129	73	shoulder	shoulder	NN
10520	129	74	with	with	IN
10520	129	75	it	-PRON-	PRP
10520	129	76	,	,	,
10520	129	77	inside	inside	IN
10520	129	78	and	and	CC
10520	129	79	outside	outside	RB
10520	129	80	,	,	,
10520	129	81	and	and	CC
10520	129	82	into	into	IN
10520	129	83	every	every	DT
10520	129	84	hole	hole	NN
10520	129	85	with	with	IN
10520	129	86	a	a	DT
10520	129	87	Spoone	Spoone	NNP
10520	129	88	,	,	,
10520	129	89	put	put	VBD
10520	129	90	some	some	DT
10520	129	91	of	of	IN
10520	129	92	the	the	DT
10520	129	93	Blood	blood	NN
10520	129	94	;	;	:
10520	129	95	after	after	IN
10520	129	96	you	-PRON-	PRP
10520	129	97	have	have	VBP
10520	129	98	put	put	VBN
10520	129	99	in	in	IN
10520	129	100	the	the	DT
10520	129	101	Tyme	Tyme	NNS
10520	129	102	,	,	,
10520	129	103	then	then	RB
10520	129	104	lay	lay	VB
10520	129	105	your	-PRON-	PRP$
10520	129	106	Shoulder	Shoulder	NNP
10520	129	107	of	of	IN
10520	129	108	Mutton	Mutton	NNP
10520	129	109	upon	upon	IN
10520	129	110	the	the	DT
10520	129	111	caule	caule	NN
10520	129	112	and	and	CC
10520	129	113	wrap	wrap	VB
10520	129	114	that	that	DT
10520	129	115	about	about	IN
10520	129	116	it	-PRON-	PRP
10520	129	117	,	,	,
10520	129	118	then	then	RB
10520	129	119	lay	lay	VB
10520	129	120	it	-PRON-	PRP
10520	129	121	into	into	IN
10520	129	122	a	a	DT
10520	129	123	Tray	Tray	NNP
10520	129	124	,	,	,
10520	129	125	and	and	CC
10520	129	126	pour	pour	VB
10520	129	127	all	all	PDT
10520	129	128	the	the	DT
10520	129	129	rest	rest	NN
10520	129	130	of	of	IN
10520	129	131	the	the	DT
10520	129	132	blood	blood	NN
10520	129	133	upon	upon	IN
10520	129	134	it	-PRON-	PRP
10520	129	135	;	;	:
10520	129	136	so	so	CC
10520	129	137	let	let	VB
10520	129	138	it	-PRON-	PRP
10520	129	139	lie	lie	VB
10520	129	140	all	all	DT
10520	129	141	night	night	NN
10520	129	142	,	,	,
10520	129	143	if	if	IN
10520	129	144	it	-PRON-	PRP
10520	129	145	be	be	VBP
10520	129	146	in	in	IN
10520	129	147	Winter	Winter	NNP
10520	129	148	,	,	,
10520	129	149	you	-PRON-	PRP
10520	129	150	may	may	MD
10520	129	151	let	let	VB
10520	129	152	it	-PRON-	PRP
10520	129	153	lie	lie	VB
10520	129	154	twenty	twenty	CD
10520	129	155	foure	foure	NN
10520	129	156	hours	hour	NNS
10520	129	157	,	,	,
10520	129	158	then	then	RB
10520	129	159	roast	roast	VB
10520	129	160	it	-PRON-	PRP
10520	129	161	.	.	.
10520	130	1	_	_	NNP
10520	130	2	To	to	TO
10520	130	3	roast	roast	VB
10520	130	4	a	a	DT
10520	130	5	Leg	Leg	NNP
10520	130	6	of	of	IN
10520	130	7	Mutton	Mutton	NNP
10520	130	8	to	to	TO
10520	130	9	be	be	VB
10520	130	10	eaten	eat	VBN
10520	130	11	cold	cold	JJ
10520	130	12	.	.	.
10520	130	13	_	_	NNP
10520	130	14	First	first	RB
10520	130	15	take	take	VB
10520	130	16	so	so	RB
10520	130	17	much	much	JJ
10520	130	18	Lard	Lard	NNP
10520	130	19	as	as	IN
10520	130	20	you	-PRON-	PRP
10520	130	21	thinke	thinke	VBP
10520	130	22	sufficient	sufficient	JJ
10520	130	23	to	to	IN
10520	130	24	Lard	Lard	NNP
10520	130	25	your	-PRON-	PRP$
10520	130	26	Leg	Leg	NNP
10520	130	27	of	of	IN
10520	130	28	Mutton	Mutton	NNP
10520	130	29	withall	withall	NN
10520	130	30	,	,	,
10520	130	31	cut	cut	VB
10520	130	32	your	-PRON-	PRP$
10520	130	33	Lard	Lard	NNP
10520	130	34	in	in	IN
10520	130	35	grosse	grosse	JJ
10520	130	36	long	long	JJ
10520	130	37	Lardors	lardor	NNS
10520	130	38	;	;	:
10520	130	39	season	season	NN
10520	130	40	the	the	DT
10520	130	41	Lard	Lard	NNP
10520	130	42	very	very	RB
10520	130	43	deep	deep	RB
10520	130	44	with	with	IN
10520	130	45	beaten	beat	VBN
10520	130	46	Cloves	Cloves	NNP
10520	130	47	,	,	,
10520	130	48	Pepper	Pepper	NNP
10520	130	49	,	,	,
10520	130	50	Nutmeg	Nutmeg	NNP
10520	130	51	,	,	,
10520	130	52	and	and	CC
10520	130	53	Mace	Mace	NNP
10520	130	54	,	,	,
10520	130	55	and	and	CC
10520	130	56	bay	bay	NN
10520	130	57	salt	salt	NNP
10520	130	58	beaten	beat	VBN
10520	130	59	fine	fine	RB
10520	130	60	and	and	CC
10520	130	61	dryed	dry	VBD
10520	130	62	,	,	,
10520	130	63	then	then	RB
10520	130	64	take	take	VB
10520	130	65	Parsley	Parsley	NNP
10520	130	66	,	,	,
10520	130	67	Tyme	Tyme	NNP
10520	130	68	,	,	,
10520	130	69	Marjoram	Marjoram	NNP
10520	130	70	,	,	,
10520	130	71	Onion	Onion	NNP
10520	130	72	,	,	,
10520	130	73	and	and	CC
10520	130	74	the	the	DT
10520	130	75	out	out	JJ
10520	130	76	-	-	HYPH
10520	130	77	rine	rine	NN
10520	130	78	of	of	IN
10520	130	79	an	an	DT
10520	130	80	Orange	Orange	NNP
10520	130	81	,	,	,
10520	130	82	shred	shre	VBD
10520	130	83	all	all	PDT
10520	130	84	these	these	DT
10520	130	85	very	very	RB
10520	130	86	small	small	JJ
10520	130	87	,	,	,
10520	130	88	and	and	CC
10520	130	89	mix	mix	VB
10520	130	90	them	-PRON-	PRP
10520	130	91	with	with	IN
10520	130	92	the	the	DT
10520	130	93	Lard	Lard	NNP
10520	130	94	,	,	,
10520	130	95	then	then	RB
10520	130	96	Lard	Lard	NNP
10520	130	97	your	-PRON-	PRP$
10520	130	98	Legge	Legge	NNP
10520	130	99	of	of	IN
10520	130	100	Mutton	Mutton	NNP
10520	130	101	therewith	therewith	NNP
10520	130	102	,	,	,
10520	130	103	if	if	IN
10520	130	104	any	any	DT
10520	130	105	of	of	IN
10520	130	106	the	the	DT
10520	130	107	Herbs	Herbs	NNPS
10520	130	108	and	and	CC
10520	130	109	Spice	Spice	NNP
10520	130	110	remaine	remaine	NN
10520	130	111	,	,	,
10520	130	112	put	put	VBD
10520	130	113	them	-PRON-	PRP
10520	130	114	on	on	IN
10520	130	115	the	the	DT
10520	130	116	Legge	Legge	NNP
10520	130	117	of	of	IN
10520	130	118	Mutton	Mutton	NNP
10520	130	119	;	;	:
10520	130	120	then	then	RB
10520	130	121	take	take	VB
10520	130	122	a	a	DT
10520	130	123	silver	silver	JJ
10520	130	124	Dish	Dish	NNP
10520	130	125	,	,	,
10520	130	126	lay	lie	VBD
10520	130	127	two	two	CD
10520	130	128	stickes	sticke	NNS
10520	130	129	crosse	crosse	NN
10520	130	130	the	the	DT
10520	130	131	Dish	Dish	NNP
10520	130	132	to	to	TO
10520	130	133	keepe	keepe	VB
10520	130	134	the	the	DT
10520	130	135	Mutton	Mutton	NNP
10520	130	136	from	from	IN
10520	130	137	sopping	sop	VBG
10520	130	138	in	in	IN
10520	130	139	the	the	DT
10520	130	140	Gravy	Gravy	NNP
10520	130	141	and	and	CC
10520	130	142	fat	fat	NN
10520	130	143	that	that	WDT
10520	130	144	goes	go	VBZ
10520	130	145	from	from	IN
10520	130	146	it	-PRON-	PRP
10520	130	147	,	,	,
10520	130	148	lay	lie	VBD
10520	130	149	the	the	DT
10520	130	150	Legge	Legge	NNP
10520	130	151	of	of	IN
10520	130	152	Mutton	Mutton	NNP
10520	130	153	upon	upon	IN
10520	130	154	the	the	DT
10520	130	155	stickes	sticke	NNS
10520	130	156	,	,	,
10520	130	157	and	and	CC
10520	130	158	set	set	VBD
10520	130	159	it	-PRON-	PRP
10520	130	160	into	into	IN
10520	130	161	an	an	DT
10520	130	162	hot	hot	JJ
10520	130	163	Oven	Oven	NNP
10520	130	164	,	,	,
10520	130	165	there	there	EX
10520	130	166	let	let	VB
10520	130	167	it	-PRON-	PRP
10520	130	168	roast	roast	VB
10520	130	169	,	,	,
10520	130	170	turne	turne	VBP
10520	130	171	it	-PRON-	PRP
10520	130	172	once	once	RB
10520	130	173	but	but	CC
10520	130	174	baste	baste	VB
10520	130	175	it	-PRON-	PRP
10520	130	176	not	not	RB
10520	130	177	at	at	RB
10520	130	178	all	all	RB
10520	130	179	,	,	,
10520	130	180	when	when	WRB
10520	130	181	it	-PRON-	PRP
10520	130	182	is	be	VBZ
10520	130	183	enough	enough	JJ
10520	130	184	and	and	CC
10520	130	185	very	very	RB
10520	130	186	tender	tender	JJ
10520	130	187	,	,	,
10520	130	188	take	take	VB
10520	130	189	it	-PRON-	PRP
10520	130	190	forth	forth	RB
10520	130	191	but	but	CC
10520	130	192	serve	serve	VB
10520	130	193	it	-PRON-	PRP
10520	130	194	not	not	RB
10520	130	195	till	till	IN
10520	130	196	it	-PRON-	PRP
10520	130	197	be	be	VB
10520	130	198	throughly	throughly	RB
10520	130	199	cold	cold	JJ
10520	130	200	;	;	:
10520	130	201	when	when	WRB
10520	130	202	you	-PRON-	PRP
10520	130	203	serve	serve	VBP
10520	130	204	it	-PRON-	PRP
10520	130	205	,	,	,
10520	130	206	put	put	VBN
10520	130	207	in	in	RP
10520	130	208	a	a	DT
10520	130	209	saucer	saucer	NN
10520	130	210	or	or	CC
10520	130	211	two	two	CD
10520	130	212	of	of	IN
10520	130	213	Mustard	Mustard	NNP
10520	130	214	,	,	,
10520	130	215	and	and	CC
10520	130	216	Sugar	Sugar	NNP
10520	130	217	,	,	,
10520	130	218	and	and	CC
10520	130	219	two	two	CD
10520	130	220	or	or	CC
10520	130	221	three	three	CD
10520	130	222	Lemons	lemon	NNS
10520	130	223	whole	whole	JJ
10520	130	224	in	in	IN
10520	130	225	the	the	DT
10520	130	226	same	same	JJ
10520	130	227	dish	dish	NN
10520	130	228	.	.	.
10520	131	1	_	_	NNP
10520	131	2	To	to	TO
10520	131	3	roast	roast	VB
10520	131	4	Oysters	Oysters	NNP
10520	131	5	.	.	.
10520	131	6	_	_	NNP
10520	131	7	Take	take	VB
10520	131	8	the	the	DT
10520	131	9	greatest	great	JJS
10520	131	10	Oysters	oyster	NNS
10520	131	11	you	-PRON-	PRP
10520	131	12	can	can	MD
10520	131	13	get	get	VB
10520	131	14	,	,	,
10520	131	15	and	and	CC
10520	131	16	as	as	IN
10520	131	17	you	-PRON-	PRP
10520	131	18	open	open	VBP
10520	131	19	them	-PRON-	PRP
10520	131	20	,	,	,
10520	131	21	put	put	VBD
10520	131	22	them	-PRON-	PRP
10520	131	23	into	into	IN
10520	131	24	a	a	DT
10520	131	25	Dish	Dish	NNP
10520	131	26	with	with	IN
10520	131	27	their	-PRON-	PRP$
10520	131	28	own	own	JJ
10520	131	29	Liquor	liquor	NN
10520	131	30	,	,	,
10520	131	31	then	then	RB
10520	131	32	take	take	VB
10520	131	33	them	-PRON-	PRP
10520	131	34	out	out	IN
10520	131	35	of	of	IN
10520	131	36	the	the	DT
10520	131	37	Dish	Dish	NNP
10520	131	38	,	,	,
10520	131	39	and	and	CC
10520	131	40	put	put	VBD
10520	131	41	them	-PRON-	PRP
10520	131	42	into	into	IN
10520	131	43	another	another	DT
10520	131	44	,	,	,
10520	131	45	and	and	CC
10520	131	46	pour	pour	VB
10520	131	47	the	the	DT
10520	131	48	Liquor	Liquor	NNP
10520	131	49	to	to	IN
10520	131	50	them	-PRON-	PRP
10520	131	51	,	,	,
10520	131	52	but	but	CC
10520	131	53	be	be	VB
10520	131	54	sure	sure	JJ
10520	131	55	no	no	UH
10520	131	56	gravell	gravell	RB
10520	131	57	get	get	VBP
10520	131	58	amongst	amongst	IN
10520	131	59	them	-PRON-	PRP
10520	131	60	;	;	:
10520	131	61	then	then	RB
10520	131	62	set	set	VBD
10520	131	63	them	-PRON-	PRP
10520	131	64	covered	cover	VBN
10520	131	65	on	on	IN
10520	131	66	the	the	DT
10520	131	67	fire	fire	NN
10520	131	68	,	,	,
10520	131	69	and	and	CC
10520	131	70	scald	scald	VB
10520	131	71	them	-PRON-	PRP
10520	131	72	a	a	DT
10520	131	73	little	little	JJ
10520	131	74	in	in	IN
10520	131	75	their	-PRON-	PRP$
10520	131	76	owne	owne	NN
10520	131	77	Liquor	Liquor	NNP
10520	131	78	,	,	,
10520	131	79	and	and	CC
10520	131	80	when	when	WRB
10520	131	81	they	-PRON-	PRP
10520	131	82	are	be	VBP
10520	131	83	cold	cold	JJ
10520	131	84	,	,	,
10520	131	85	draw	draw	VBP
10520	131	86	eight	eight	CD
10520	131	87	or	or	CC
10520	131	88	ten	ten	CD
10520	131	89	Lards	Lards	NNPS
10520	131	90	through	through	IN
10520	131	91	each	each	DT
10520	131	92	Oyster	oyster	NN
10520	131	93	;	;	:
10520	131	94	season	season	NN
10520	131	95	your	-PRON-	PRP$
10520	131	96	Lard	Lard	NNP
10520	131	97	first	first	RB
10520	131	98	with	with	IN
10520	131	99	Cloves	Cloves	NNP
10520	131	100	,	,	,
10520	131	101	Nutmeg	Nutmeg	NNP
10520	131	102	beaten	beat	VBD
10520	131	103	very	very	RB
10520	131	104	small	small	JJ
10520	131	105	,	,	,
10520	131	106	Pepper	pepper	NN
10520	131	107	;	;	:
10520	131	108	then	then	RB
10520	131	109	take	take	VB
10520	131	110	two	two	CD
10520	131	111	woodden	woodden	JJ
10520	131	112	Lard	Lard	NNP
10520	131	113	Spits	Spits	NNPS
10520	131	114	,	,	,
10520	131	115	and	and	CC
10520	131	116	spit	spit	VB
10520	131	117	your	-PRON-	PRP$
10520	131	118	Oysters	Oysters	NNP
10520	131	119	thereon	thereon	NN
10520	131	120	,	,	,
10520	131	121	then	then	RB
10520	131	122	tye	tye	VB
10520	131	123	them	-PRON-	PRP
10520	131	124	to	to	IN
10520	131	125	another	another	DT
10520	131	126	spit	spit	NN
10520	131	127	,	,	,
10520	131	128	and	and	CC
10520	131	129	roast	roast	VB
10520	131	130	them	-PRON-	PRP
10520	131	131	.	.	.
10520	132	1	In	in	IN
10520	132	2	the	the	DT
10520	132	3	roasting	roasting	NN
10520	132	4	bast	bast	VBD
10520	132	5	them	-PRON-	PRP
10520	132	6	with	with	IN
10520	132	7	Anchovy	Anchovy	NNP
10520	132	8	sauce	sauce	NN
10520	132	9	,	,	,
10520	132	10	made	make	VBN
10520	132	11	with	with	IN
10520	132	12	some	some	DT
10520	132	13	of	of	IN
10520	132	14	the	the	DT
10520	132	15	Oyster	Oyster	NNP
10520	132	16	Liquor	Liquor	NNP
10520	132	17	,	,	,
10520	132	18	and	and	CC
10520	132	19	let	let	VB
10520	132	20	them	-PRON-	PRP
10520	132	21	drip	drip	VB
10520	132	22	into	into	IN
10520	132	23	the	the	DT
10520	132	24	same	same	JJ
10520	132	25	dish	dish	NN
10520	132	26	where	where	WRB
10520	132	27	the	the	DT
10520	132	28	Anchovy	Anchovy	NNP
10520	132	29	sauce	sauce	NN
10520	132	30	is	be	VBZ
10520	132	31	;	;	:
10520	132	32	when	when	WRB
10520	132	33	they	-PRON-	PRP
10520	132	34	be	be	VBP
10520	132	35	enough	enough	RB
10520	132	36	,	,	,
10520	132	37	bread	bread	VB
10520	132	38	them	-PRON-	PRP
10520	132	39	with	with	IN
10520	132	40	the	the	DT
10520	132	41	crust	crust	NN
10520	132	42	of	of	IN
10520	132	43	a	a	DT
10520	132	44	roul	roul	NN
10520	132	45	grated	grate	VBN
10520	132	46	on	on	IN
10520	132	47	them	-PRON-	PRP
10520	132	48	,	,	,
10520	132	49	and	and	CC
10520	132	50	when	when	WRB
10520	132	51	they	-PRON-	PRP
10520	132	52	be	be	VBP
10520	132	53	brown	brown	JJ
10520	132	54	,	,	,
10520	132	55	draw	draw	VB
10520	132	56	them	-PRON-	PRP
10520	132	57	off	off	RP
10520	132	58	,	,	,
10520	132	59	then	then	RB
10520	132	60	take	take	VB
10520	132	61	the	the	DT
10520	132	62	sauce	sauce	NN
10520	132	63	wherewith	wherewith	NN
10520	132	64	you	-PRON-	PRP
10520	132	65	basted	baste	VBD
10520	132	66	your	-PRON-	PRP$
10520	132	67	Oysters	Oysters	NNPS
10520	132	68	,	,	,
10520	132	69	and	and	CC
10520	132	70	blow	blow	VB
10520	132	71	off	off	RP
10520	132	72	the	the	DT
10520	132	73	fat	fat	NN
10520	132	74	,	,	,
10520	132	75	then	then	RB
10520	132	76	put	put	VB
10520	132	77	the	the	DT
10520	132	78	same	same	JJ
10520	132	79	to	to	IN
10520	132	80	the	the	DT
10520	132	81	Oysters	Oysters	NNPS
10520	132	82	,	,	,
10520	132	83	wring	wre	VBG
10520	132	84	in	in	IN
10520	132	85	it	-PRON-	PRP
10520	132	86	the	the	DT
10520	132	87	juyce	juyce	NNP
10520	132	88	of	of	IN
10520	132	89	a	a	DT
10520	132	90	Lemon	Lemon	NNP
10520	132	91	,	,	,
10520	132	92	so	so	RB
10520	132	93	serve	serve	VB
10520	132	94	it	-PRON-	PRP
10520	132	95	.	.	.
10520	133	1	_	_	NNP
10520	133	2	To	to	TO
10520	133	3	make	make	VB
10520	133	4	a	a	DT
10520	133	5	Sack	Sack	NNP
10520	133	6	Posset	Posset	NNP
10520	133	7	.	.	.
10520	133	8	_	_	NNP
10520	133	9	Take	take	VB
10520	133	10	a	a	DT
10520	133	11	quart	quart	NN
10520	133	12	of	of	IN
10520	133	13	Cream	Cream	NNP
10520	133	14	and	and	CC
10520	133	15	boyle	boyle	VB
10520	133	16	it	-PRON-	PRP
10520	133	17	very	very	RB
10520	133	18	well	well	RB
10520	133	19	with	with	IN
10520	133	20	Sugar	Sugar	NNP
10520	133	21	,	,	,
10520	133	22	Mace	Mace	NNP
10520	133	23	,	,	,
10520	133	24	and	and	CC
10520	133	25	Nutmeg	Nutmeg	NNP
10520	133	26	,	,	,
10520	133	27	take	take	VB
10520	133	28	half	half	PDT
10520	133	29	a	a	DT
10520	133	30	pint	pint	NN
10520	133	31	of	of	IN
10520	133	32	Sack	Sack	NNP
10520	133	33	,	,	,
10520	133	34	and	and	CC
10520	133	35	as	as	RB
10520	133	36	much	much	JJ
10520	133	37	Ale	Ale	NNP
10520	133	38	,	,	,
10520	133	39	and	and	CC
10520	133	40	boyle	boyle	VB
10520	133	41	them	-PRON-	PRP
10520	133	42	well	well	RB
10520	133	43	together	together	RB
10520	133	44	with	with	IN
10520	133	45	some	some	DT
10520	133	46	Sugar	Sugar	NNP
10520	133	47	,	,	,
10520	133	48	then	then	RB
10520	133	49	put	put	VB
10520	133	50	your	-PRON-	PRP$
10520	133	51	Cream	Cream	NNP
10520	133	52	into	into	IN
10520	133	53	your	-PRON-	PRP$
10520	133	54	Bason	Bason	NNP
10520	133	55	to	to	IN
10520	133	56	your	-PRON-	PRP$
10520	133	57	Sacke	Sacke	NNP
10520	133	58	,	,	,
10520	133	59	then	then	RB
10520	133	60	heat	heat	VB
10520	133	61	a	a	DT
10520	133	62	pewter	pewter	NN
10520	133	63	dish	dish	VB
10520	133	64	very	very	RB
10520	133	65	hot	hot	JJ
10520	133	66	,	,	,
10520	133	67	and	and	CC
10520	133	68	cover	cover	VB
10520	133	69	your	-PRON-	PRP$
10520	133	70	Bason	Bason	NNP
10520	133	71	with	with	IN
10520	133	72	it	-PRON-	PRP
10520	133	73	,	,	,
10520	133	74	and	and	CC
10520	133	75	set	set	VBD
10520	133	76	it	-PRON-	PRP
10520	133	77	by	by	IN
10520	133	78	the	the	DT
10520	133	79	fire	fire	NN
10520	133	80	side	side	NN
10520	133	81	,	,	,
10520	133	82	and	and	CC
10520	133	83	let	let	VB
10520	133	84	it	-PRON-	PRP
10520	133	85	stand	stand	VB
10520	133	86	there	there	RB
10520	133	87	two	two	CD
10520	133	88	or	or	CC
10520	133	89	three	three	CD
10520	133	90	houres	houre	NNS
10520	133	91	before	before	IN
10520	133	92	you	-PRON-	PRP
10520	133	93	eat	eat	VBP
10520	133	94	it	-PRON-	PRP
10520	133	95	.	.	.
10520	134	1	_	_	NNP
10520	134	2	Another	another	DT
10520	134	3	Sack	Sack	NNP
10520	134	4	Posset	Posset	NNP
10520	134	5	.	.	.
10520	134	6	_	_	NNP
10520	134	7	Take	take	VBP
10520	134	8	eight	eight	CD
10520	134	9	Eggs	egg	NNS
10520	134	10	,	,	,
10520	134	11	yolks	yolk	NNS
10520	134	12	and	and	CC
10520	134	13	whites	white	NNS
10520	134	14	,	,	,
10520	134	15	and	and	CC
10520	134	16	beat	beat	VBD
10520	134	17	them	-PRON-	PRP
10520	134	18	well	well	RB
10520	134	19	together	together	RB
10520	134	20	,	,	,
10520	134	21	straine	straine	VB
10520	134	22	them	-PRON-	PRP
10520	134	23	into	into	IN
10520	134	24	a	a	DT
10520	134	25	quart	quart	NN
10520	134	26	of	of	IN
10520	134	27	Cream	Cream	NNP
10520	134	28	,	,	,
10520	134	29	season	season	VB
10520	134	30	them	-PRON-	PRP
10520	134	31	with	with	IN
10520	134	32	Nutmeg	Nutmeg	NNP
10520	134	33	and	and	CC
10520	134	34	Sugar	Sugar	NNP
10520	134	35	,	,	,
10520	134	36	put	put	VBD
10520	134	37	to	to	IN
10520	134	38	them	-PRON-	PRP
10520	134	39	a	a	DT
10520	134	40	pint	pint	NN
10520	134	41	of	of	IN
10520	134	42	Sack	Sack	NNP
10520	134	43	,	,	,
10520	134	44	stir	stir	VB
10520	134	45	them	-PRON-	PRP
10520	134	46	altogether	altogether	RB
10520	134	47	,	,	,
10520	134	48	and	and	CC
10520	134	49	put	put	VBD
10520	134	50	them	-PRON-	PRP
10520	134	51	into	into	IN
10520	134	52	your	-PRON-	PRP$
10520	134	53	Bason	Bason	NNP
10520	134	54	,	,	,
10520	134	55	and	and	CC
10520	134	56	set	set	VBD
10520	134	57	them	-PRON-	PRP
10520	134	58	in	in	IN
10520	134	59	the	the	DT
10520	134	60	Oven	Oven	NNP
10520	134	61	no	no	NN
10520	134	62	hotter	hotter	NN
10520	134	63	then	then	RB
10520	134	64	for	for	IN
10520	134	65	a	a	DT
10520	134	66	Custard	Custard	NNP
10520	134	67	,	,	,
10520	134	68	let	let	VB
10520	134	69	it	-PRON-	PRP
10520	134	70	stand	stand	VB
10520	134	71	two	two	CD
10520	134	72	hours	hour	NNS
10520	134	73	.	.	.
10520	135	1	_	_	NNP
10520	135	2	To	to	TO
10520	135	3	make	make	VB
10520	135	4	a	a	DT
10520	135	5	Sack	Sack	NNP
10520	135	6	Posset	Posset	NNP
10520	135	7	without	without	IN
10520	135	8	Milk	Milk	NNP
10520	135	9	or	or	CC
10520	135	10	Cream	Cream	NNP
10520	135	11	_	_	NNP
10520	135	12	.	.	.
10520	136	1	Take	take	VB
10520	136	2	eighteen	eighteen	CD
10520	136	3	Eggs	Eggs	NNP
10520	136	4	wites	wite	NNS
10520	136	5	and	and	CC
10520	136	6	all	all	DT
10520	136	7	,	,	,
10520	136	8	taking	take	VBG
10520	136	9	out	out	RP
10520	136	10	the	the	DT
10520	136	11	treads	tread	NNS
10520	136	12	,	,	,
10520	136	13	let	let	VB
10520	136	14	them	-PRON-	PRP
10520	136	15	be	be	VB
10520	136	16	beaten	beat	VBN
10520	136	17	very	very	RB
10520	136	18	well	well	RB
10520	136	19	,	,	,
10520	136	20	take	take	VB
10520	136	21	a	a	DT
10520	136	22	pint	pint	NN
10520	136	23	of	of	IN
10520	136	24	Sack	Sack	NNP
10520	136	25	and	and	CC
10520	136	26	a	a	DT
10520	136	27	quart	quart	NN
10520	136	28	of	of	IN
10520	136	29	Ale	Ale	NNP
10520	136	30	boyled	boyle	VBD
10520	136	31	,	,	,
10520	136	32	and	and	CC
10520	136	33	scum	scum	VB
10520	136	34	it	-PRON-	PRP
10520	136	35	,	,	,
10520	136	36	then	then	RB
10520	136	37	put	put	VB
10520	136	38	in	in	RP
10520	136	39	three	three	CD
10520	136	40	quarters	quarter	NNS
10520	136	41	of	of	IN
10520	136	42	a	a	DT
10520	136	43	pound	pound	NN
10520	136	44	of	of	IN
10520	136	45	Sugar	Sugar	NNP
10520	136	46	and	and	CC
10520	136	47	a	a	DT
10520	136	48	little	little	JJ
10520	136	49	Nutmeg	Nutmeg	NNP
10520	136	50	,	,	,
10520	136	51	let	let	VB
10520	136	52	it	-PRON-	PRP
10520	136	53	boyle	boyle	VB
10520	136	54	a	a	DT
10520	136	55	little	little	JJ
10520	136	56	together	together	RB
10520	136	57	,	,	,
10520	136	58	then	then	RB
10520	136	59	take	take	VB
10520	136	60	it	-PRON-	PRP
10520	136	61	off	off	IN
10520	136	62	the	the	DT
10520	136	63	fire	fire	NN
10520	136	64	stirring	stir	VBG
10520	136	65	the	the	DT
10520	136	66	Eggs	Eggs	NNPS
10520	136	67	still	still	RB
10520	136	68	,	,	,
10520	136	69	put	put	VBN
10520	136	70	into	into	IN
10520	136	71	them	-PRON-	PRP
10520	136	72	two	two	CD
10520	136	73	or	or	CC
10520	136	74	three	three	CD
10520	136	75	Ladle	Ladle	NNP
10520	136	76	-	-	HYPH
10520	136	77	fulls	full	NNS
10520	136	78	of	of	IN
10520	136	79	drink	drink	NN
10520	136	80	,	,	,
10520	136	81	then	then	RB
10520	136	82	mingle	mingle	VB
10520	136	83	all	all	RB
10520	136	84	together	together	RB
10520	136	85	and	and	CC
10520	136	86	set	set	VBD
10520	136	87	it	-PRON-	PRP
10520	136	88	on	on	IN
10520	136	89	the	the	DT
10520	136	90	fire	fire	NN
10520	136	91	,	,	,
10520	136	92	and	and	CC
10520	136	93	keepe	keepe	VB
10520	136	94	it	-PRON-	PRP
10520	136	95	stirring	stir	VBG
10520	136	96	till	till	IN
10520	136	97	you	-PRON-	PRP
10520	136	98	finde	finde	VBP
10520	136	99	it	-PRON-	PRP
10520	136	100	thick	thick	JJ
10520	136	101	,	,	,
10520	136	102	then	then	RB
10520	136	103	serve	serve	VB
10520	136	104	it	-PRON-	PRP
10520	136	105	up	up	RP
10520	136	106	.	.	.
10520	137	1	_	_	NNP
10520	137	2	To	to	TO
10520	137	3	make	make	VB
10520	137	4	a	a	DT
10520	137	5	stump	stump	NN
10520	137	6	Pye	Pye	NNP
10520	137	7	.	.	.
10520	137	8	_	_	NNP
10520	137	9	Take	Take	NNP
10520	137	10	a	a	DT
10520	137	11	Leg	Leg	NNP
10520	137	12	of	of	IN
10520	137	13	mutton	mutton	NN
10520	137	14	,	,	,
10520	137	15	one	one	CD
10520	137	16	pound	pound	NN
10520	137	17	and	and	CC
10520	137	18	a	a	DT
10520	137	19	half	half	NN
10520	137	20	of	of	IN
10520	137	21	the	the	DT
10520	137	22	best	good	JJS
10520	137	23	Suet	suet	NN
10520	137	24	,	,	,
10520	137	25	mince	mince	NN
10520	137	26	both	both	CC
10520	137	27	small	small	JJ
10520	137	28	together	together	RB
10520	137	29	,	,	,
10520	137	30	then	then	RB
10520	137	31	season	season	VB
10520	137	32	it	-PRON-	PRP
10520	137	33	with	with	IN
10520	137	34	a	a	DT
10520	137	35	quarter	quarter	NN
10520	137	36	of	of	IN
10520	137	37	a	a	DT
10520	137	38	pound	pound	NN
10520	137	39	of	of	IN
10520	137	40	Sugar	Sugar	NNP
10520	137	41	,	,	,
10520	137	42	and	and	CC
10520	137	43	a	a	DT
10520	137	44	small	small	JJ
10520	137	45	quantity	quantity	NN
10520	137	46	of	of	IN
10520	137	47	salt	salt	NN
10520	137	48	,	,	,
10520	137	49	and	and	CC
10520	137	50	a	a	DT
10520	137	51	little	little	JJ
10520	137	52	cloves	clove	NNS
10520	137	53	&	&	CC
10520	137	54	mace	mace	NN
10520	137	55	,	,	,
10520	137	56	then	then	RB
10520	137	57	take	take	VB
10520	137	58	a	a	DT
10520	137	59	good	good	JJ
10520	137	60	handful	handful	NN
10520	137	61	of	of	IN
10520	137	62	Parsly	parsly	RB
10520	137	63	half	half	NN
10520	137	64	as	as	RB
10520	137	65	much	much	JJ
10520	137	66	Tyme	Tyme	NNS
10520	137	67	,	,	,
10520	137	68	and	and	CC
10520	137	69	mince	mince	VB
10520	137	70	them	-PRON-	PRP
10520	137	71	very	very	RB
10520	137	72	small	small	JJ
10520	137	73	,	,	,
10520	137	74	and	and	CC
10520	137	75	mingle	mingle	VB
10520	137	76	them	-PRON-	PRP
10520	137	77	with	with	IN
10520	137	78	the	the	DT
10520	137	79	rest	rest	NN
10520	137	80	;	;	:
10520	137	81	then	then	RB
10520	137	82	take	take	VB
10520	137	83	six	six	CD
10520	137	84	new	new	JJ
10520	137	85	laid	lay	VBN
10520	137	86	Eggs	Eggs	NNP
10520	137	87	and	and	CC
10520	137	88	break	break	VB
10520	137	89	them	-PRON-	PRP
10520	137	90	into	into	IN
10520	137	91	the	the	DT
10520	137	92	meat	meat	NN
10520	137	93	and	and	CC
10520	137	94	worke	worke	VBD
10520	137	95	it	-PRON-	PRP
10520	137	96	well	well	RB
10520	137	97	together	together	RB
10520	137	98	,	,	,
10520	137	99	and	and	CC
10520	137	100	put	put	VBD
10520	137	101	it	-PRON-	PRP
10520	137	102	into	into	IN
10520	137	103	the	the	DT
10520	137	104	past	past	NN
10520	137	105	;	;	:
10520	137	106	then	then	RB
10520	137	107	upon	upon	IN
10520	137	108	the	the	DT
10520	137	109	Top	Top	NNP
10520	137	110	put	put	NN
10520	137	111	Raisins	raisin	NNS
10520	137	112	,	,	,
10520	137	113	Currans	Currans	NNPS
10520	137	114	and	and	CC
10520	137	115	Dates	date	VBZ
10520	137	116	a	a	DT
10520	137	117	good	good	JJ
10520	137	118	quantity	quantity	NN
10520	137	119	,	,	,
10520	137	120	cover	cover	NN
10520	137	121	and	and	CC
10520	137	122	bake	bake	VB
10520	137	123	it	-PRON-	PRP
10520	137	124	,	,	,
10520	137	125	when	when	WRB
10520	137	126	it	-PRON-	PRP
10520	137	127	is	be	VBZ
10520	137	128	baked	baked	JJ
10520	137	129	,	,	,
10520	137	130	and	and	CC
10520	137	131	when	when	WRB
10520	137	132	it	-PRON-	PRP
10520	137	133	is	be	VBZ
10520	137	134	very	very	RB
10520	137	135	hot	hot	JJ
10520	137	136	,	,	,
10520	137	137	put	put	VBN
10520	137	138	into	into	IN
10520	137	139	it	-PRON-	PRP
10520	137	140	a	a	DT
10520	137	141	quarter	quarter	NN
10520	137	142	of	of	IN
10520	137	143	a	a	DT
10520	137	144	Pint	Pint	NNP
10520	137	145	of	of	IN
10520	137	146	White	white	JJ
10520	137	147	wine	wine	NN
10520	137	148	Vinegar	Vinegar	NNP
10520	137	149	,	,	,
10520	137	150	and	and	CC
10520	137	151	strow	strow	VB
10520	137	152	Sugar	Sugar	NNP
10520	137	153	upon	upon	IN
10520	137	154	it	-PRON-	PRP
10520	137	155	,	,	,
10520	137	156	and	and	CC
10520	137	157	so	so	RB
10520	137	158	serve	serve	VB
10520	137	159	it	-PRON-	PRP
10520	137	160	.	.	.
10520	138	1	_	_	NNP
10520	138	2	To	to	TO
10520	138	3	make	make	VB
10520	138	4	Mrs.	Mrs.	NNP
10520	138	5	_	_	NNP
10520	138	6	Leeds	Leeds	NNP
10520	138	7	_	_	NNP
10520	138	8	Cheese	Cheese	NNP
10520	138	9	Cakes	Cakes	NNPS
10520	138	10	.	.	.
10520	138	11	_	_	NNP
10520	138	12	Take	Take	NNP
10520	138	13	six	six	CD
10520	138	14	quarts	quart	NNS
10520	138	15	of	of	IN
10520	138	16	milk	milk	NN
10520	138	17	and	and	CC
10520	138	18	ren	ren	VBP
10520	138	19	it	-PRON-	PRP
10520	138	20	prety	prety	VBZ
10520	138	21	cold	cold	JJ
10520	138	22	,	,	,
10520	138	23	and	and	CC
10520	138	24	when	when	WRB
10520	138	25	it	-PRON-	PRP
10520	138	26	is	be	VBZ
10520	138	27	tender	tender	JJ
10520	138	28	come	come	VBN
10520	138	29	drayn	drayn	NN
10520	138	30	from	from	IN
10520	138	31	it	-PRON-	PRP
10520	138	32	your	-PRON-	PRP$
10520	138	33	Whey	whey	NN
10520	138	34	in	in	IN
10520	138	35	a	a	DT
10520	138	36	strainer	strainer	NN
10520	138	37	,	,	,
10520	138	38	then	then	RB
10520	138	39	hang	hang	VB
10520	138	40	it	-PRON-	PRP
10520	138	41	up	up	RP
10520	138	42	till	till	IN
10520	138	43	all	all	PDT
10520	138	44	the	the	DT
10520	138	45	Whey	Whey	NNP
10520	138	46	be	be	VB
10520	138	47	dropt	dropt	JJ
10520	138	48	from	from	IN
10520	138	49	it	-PRON-	PRP
10520	138	50	,	,	,
10520	138	51	then	then	RB
10520	138	52	presse	presse	VB
10520	138	53	it	-PRON-	PRP
10520	138	54	,	,	,
10520	138	55	change	change	VB
10520	138	56	it	-PRON-	PRP
10520	138	57	into	into	IN
10520	138	58	dry	dry	JJ
10520	138	59	cloaths	cloath	NNS
10520	138	60	till	till	IN
10520	138	61	it	-PRON-	PRP
10520	138	62	wet	wet	VBD
10520	138	63	the	the	DT
10520	138	64	cloth	cloth	NN
10520	138	65	no	no	RB
10520	138	66	longer	long	RBR
10520	138	67	,	,	,
10520	138	68	then	then	RB
10520	138	69	beat	beat	VB
10520	138	70	it	-PRON-	PRP
10520	138	71	in	in	IN
10520	138	72	a	a	DT
10520	138	73	stone	stone	NN
10520	138	74	Morter	morter	NN
10520	138	75	till	till	IN
10520	138	76	it	-PRON-	PRP
10520	138	77	be	be	VB
10520	138	78	like	like	IN
10520	138	79	butter	butter	NN
10520	138	80	,	,	,
10520	138	81	then	then	RB
10520	138	82	straine	straine	VB
10520	138	83	it	-PRON-	PRP
10520	138	84	through	through	IN
10520	138	85	a	a	DT
10520	138	86	thin	thin	JJ
10520	138	87	strayner	strayner	NN
10520	138	88	,	,	,
10520	138	89	mingle	mingle	VB
10520	138	90	it	-PRON-	PRP
10520	138	91	with	with	IN
10520	138	92	a	a	DT
10520	138	93	pound	pound	NN
10520	138	94	and	and	CC
10520	138	95	a	a	DT
10520	138	96	halfe	halfe	NN
10520	138	97	of	of	IN
10520	138	98	butter	butter	NN
10520	138	99	with	with	IN
10520	138	100	your	-PRON-	PRP$
10520	138	101	hands	hand	NNS
10520	138	102	,	,	,
10520	138	103	take	take	VB
10520	138	104	one	one	CD
10520	138	105	pound	pound	NN
10520	138	106	of	of	IN
10520	138	107	Almonds	Almonds	NNP
10520	138	108	,	,	,
10520	138	109	and	and	CC
10520	138	110	heat	heat	VB
10520	138	111	them	-PRON-	PRP
10520	138	112	with	with	IN
10520	138	113	Rosewater	Rosewater	NNP
10520	138	114	till	till	IN
10520	138	115	they	-PRON-	PRP
10520	138	116	are	be	VBP
10520	138	117	like	like	IN
10520	138	118	your	-PRON-	PRP$
10520	138	119	Curd	Curd	NNP
10520	138	120	,	,	,
10520	138	121	then	then	RB
10520	138	122	mingle	mingle	VB
10520	138	123	them	-PRON-	PRP
10520	138	124	with	with	IN
10520	138	125	the	the	DT
10520	138	126	yolks	yolk	NNS
10520	138	127	of	of	IN
10520	138	128	twenty	twenty	CD
10520	138	129	Eggs	Eggs	NNP
10520	138	130	and	and	CC
10520	138	131	a	a	DT
10520	138	132	quart	quart	NN
10520	138	133	of	of	IN
10520	138	134	Cream	Cream	NNP
10520	138	135	,	,	,
10520	138	136	two	two	CD
10520	138	137	great	great	JJ
10520	138	138	Nutmegs	Nutmegs	NNP
10520	138	139	,	,	,
10520	138	140	one	one	CD
10520	138	141	pound	pound	NN
10520	138	142	and	and	CC
10520	138	143	a	a	DT
10520	138	144	half	half	NN
10520	138	145	of	of	IN
10520	138	146	sugar	sugar	NN
10520	138	147	,	,	,
10520	138	148	when	when	WRB
10520	138	149	your	-PRON-	PRP$
10520	138	150	Coffins	coffin	NNS
10520	138	151	are	be	VBP
10520	138	152	ready	ready	JJ
10520	138	153	and	and	CC
10520	138	154	going	go	VBG
10520	138	155	to	to	TO
10520	138	156	set	set	VB
10520	138	157	in	in	IN
10520	138	158	the	the	DT
10520	138	159	Oven	Oven	NNP
10520	138	160	;	;	:
10520	138	161	then	then	RB
10520	138	162	mingle	mingle	VB
10520	138	163	them	-PRON-	PRP
10520	138	164	together	together	RB
10520	138	165	,	,	,
10520	138	166	let	let	VB
10520	138	167	your	-PRON-	PRP$
10520	138	168	Oven	oven	NN
10520	138	169	be	be	VB
10520	138	170	made	make	VBN
10520	138	171	hot	hot	JJ
10520	138	172	enough	enough	RB
10520	138	173	for	for	IN
10520	138	174	a	a	DT
10520	138	175	Pigeon	Pigeon	NNP
10520	138	176	Pye	Pye	NNP
10520	138	177	,	,	,
10520	138	178	and	and	CC
10520	138	179	let	let	VB
10520	138	180	a	a	DT
10520	138	181	stone	stone	NN
10520	138	182	stand	stand	VB
10520	138	183	up	up	RP
10520	138	184	till	till	IN
10520	138	185	the	the	DT
10520	138	186	scorcthing	scorcthing	NN
10520	138	187	be	be	VB
10520	138	188	past	past	JJ
10520	138	189	,	,	,
10520	138	190	then	then	RB
10520	138	191	set	set	VB
10520	138	192	them	-PRON-	PRP
10520	138	193	in	in	RP
10520	138	194	,	,	,
10520	138	195	half	half	PDT
10520	138	196	an	an	DT
10520	138	197	hour	hour	NN
10520	138	198	will	will	MD
10520	138	199	bake	bake	VB
10520	138	200	them	-PRON-	PRP
10520	138	201	well	well	RB
10520	138	202	,	,	,
10520	138	203	your	-PRON-	PRP$
10520	138	204	Coffins	coffin	NNS
10520	138	205	must	must	MD
10520	138	206	be	be	VB
10520	138	207	made	make	VBN
10520	138	208	with	with	IN
10520	138	209	Milk	Milk	NNP
10520	138	210	and	and	CC
10520	138	211	Butter	Butter	NNP
10520	138	212	as	as	RB
10520	138	213	stiffe	stiffe	NN
10520	138	214	as	as	IN
10520	138	215	for	for	IN
10520	138	216	other	other	JJ
10520	138	217	Past	past	NN
10520	138	218	,	,	,
10520	138	219	then	then	RB
10520	138	220	you	-PRON-	PRP
10520	138	221	must	must	MD
10520	138	222	set	set	VB
10520	138	223	them	-PRON-	PRP
10520	138	224	into	into	IN
10520	138	225	a	a	DT
10520	138	226	pretty	pretty	RB
10520	138	227	hot	hot	JJ
10520	138	228	Oven	Oven	NNP
10520	138	229	,	,	,
10520	138	230	and	and	CC
10520	138	231	fill	fill	VB
10520	138	232	them	-PRON-	PRP
10520	138	233	full	full	JJ
10520	138	234	of	of	IN
10520	138	235	Bran	Bran	NNP
10520	138	236	,	,	,
10520	138	237	and	and	CC
10520	138	238	when	when	WRB
10520	138	239	they	-PRON-	PRP
10520	138	240	are	be	VBP
10520	138	241	harded	harde	VBN
10520	138	242	,	,	,
10520	138	243	take	take	VB
10520	138	244	them	-PRON-	PRP
10520	138	245	out	out	RP
10520	138	246	,	,	,
10520	138	247	and	and	CC
10520	138	248	with	with	IN
10520	138	249	a	a	DT
10520	138	250	Wing	Wing	NNP
10520	138	251	,	,	,
10520	138	252	brush	brush	VB
10520	138	253	out	out	RP
10520	138	254	the	the	DT
10520	138	255	Bran	Bran	NNP
10520	138	256	,	,	,
10520	138	257	they	-PRON-	PRP
10520	138	258	must	must	MD
10520	138	259	be	be	VB
10520	138	260	pricked	prick	VBN
10520	138	261	.	.	.
10520	139	1	_	_	NNP
10520	139	2	To	to	TO
10520	139	3	make	make	VB
10520	139	4	Tarts	Tarts	NNP
10520	139	5	called	call	VBN
10520	139	6	Taffaty	Taffaty	NNP
10520	139	7	Tarts	Tarts	NNP
10520	139	8	.	.	.
10520	139	9	_	_	NNP
10520	139	10	First	First	NNP
10520	139	11	wet	wet	VB
10520	139	12	your	-PRON-	PRP$
10520	139	13	Past	past	NN
10520	139	14	with	with	IN
10520	139	15	Butter	Butter	NNP
10520	139	16	and	and	CC
10520	139	17	cold	cold	JJ
10520	139	18	Water	water	NN
10520	139	19	,	,	,
10520	139	20	and	and	CC
10520	139	21	rowle	rowle	VB
10520	139	22	it	-PRON-	PRP
10520	139	23	very	very	RB
10520	139	24	thin	thin	JJ
10520	139	25	,	,	,
10520	139	26	also	also	RB
10520	139	27	then	then	RB
10520	139	28	lay	lie	VBD
10520	139	29	them	-PRON-	PRP
10520	139	30	in	in	IN
10520	139	31	layes	laye	NNS
10520	139	32	,	,	,
10520	139	33	and	and	CC
10520	139	34	between	between	IN
10520	139	35	every	every	DT
10520	139	36	lay	lay	NN
10520	139	37	of	of	IN
10520	139	38	Apples	Apples	NNPS
10520	139	39	strew	strew	VBD
10520	139	40	some	some	DT
10520	139	41	Sugar	Sugar	NNP
10520	139	42	,	,	,
10520	139	43	and	and	CC
10520	139	44	some	some	DT
10520	139	45	Lemon	Lemon	NNP
10520	139	46	Pill	Pill	NNP
10520	139	47	,	,	,
10520	139	48	cut	cut	VBD
10520	139	49	very	very	RB
10520	139	50	small	small	JJ
10520	139	51	,	,	,
10520	139	52	if	if	IN
10520	139	53	you	-PRON-	PRP
10520	139	54	please	please	VBP
10520	139	55	put	put	VB
10520	139	56	some	some	DT
10520	139	57	Fennell	Fennell	NNP
10520	139	58	-	-	HYPH
10520	139	59	seed	seed	NN
10520	139	60	to	to	IN
10520	139	61	them	-PRON-	PRP
10520	139	62	;	;	:
10520	139	63	then	then	RB
10520	139	64	put	put	VB
10520	139	65	them	-PRON-	PRP
10520	139	66	into	into	IN
10520	139	67	a	a	DT
10520	139	68	stoak	stoak	NN
10520	139	69	hot	hot	JJ
10520	139	70	Oven	Oven	NNP
10520	139	71	,	,	,
10520	139	72	and	and	CC
10520	139	73	let	let	VB
10520	139	74	them	-PRON-	PRP
10520	139	75	stand	stand	VB
10520	139	76	an	an	DT
10520	139	77	hour	hour	NN
10520	139	78	in	in	IN
10520	139	79	or	or	CC
10520	139	80	more	more	RBR
10520	139	81	,	,	,
10520	139	82	then	then	RB
10520	139	83	take	take	VB
10520	139	84	them	-PRON-	PRP
10520	139	85	out	out	RP
10520	139	86	,	,	,
10520	139	87	and	and	CC
10520	139	88	take	take	VB
10520	139	89	Rose	Rose	NNP
10520	139	90	-	-	HYPH
10520	139	91	water	water	NN
10520	139	92	and	and	CC
10520	139	93	Butter	Butter	NNP
10520	139	94	beaten	beat	VBN
10520	139	95	together	together	RB
10520	139	96	,	,	,
10520	139	97	and	and	CC
10520	139	98	wash	wash	VB
10520	139	99	them	-PRON-	PRP
10520	139	100	over	over	RP
10520	139	101	with	with	IN
10520	139	102	the	the	DT
10520	139	103	same	same	JJ
10520	139	104	,	,	,
10520	139	105	and	and	CC
10520	139	106	strew	strew	VBD
10520	139	107	fine	fine	JJ
10520	139	108	Sugar	Sugar	NNP
10520	139	109	upon	upon	IN
10520	139	110	them	-PRON-	PRP
10520	139	111	;	;	:
10520	139	112	then	then	RB
10520	139	113	put	put	VB
10520	139	114	them	-PRON-	PRP
10520	139	115	into	into	IN
10520	139	116	the	the	DT
10520	139	117	Oven	Oven	NNP
10520	139	118	again	again	RB
10520	139	119	,	,	,
10520	139	120	let	let	VB
10520	139	121	them	-PRON-	PRP
10520	139	122	stand	stand	VB
10520	139	123	a	a	DT
10520	139	124	little	little	JJ
10520	139	125	while	while	NN
10520	139	126	and	and	CC
10520	139	127	take	take	VB
10520	139	128	them	-PRON-	PRP
10520	139	129	out	out	RP
10520	139	130	.	.	.
10520	140	1	_	_	NNP
10520	140	2	To	to	TO
10520	140	3	make	make	VB
10520	140	4	Fresh	Fresh	NNP
10520	140	5	Cheese	Cheese	NNP
10520	140	6	.	.	.
10520	140	7	_	_	NNP
10520	140	8	Take	Take	NNP
10520	140	9	three	three	CD
10520	140	10	pints	pint	NNS
10520	140	11	of	of	IN
10520	140	12	raw	raw	JJ
10520	140	13	Cream	Cream	NNP
10520	140	14	and	and	CC
10520	140	15	sweeten	sweeten	VB
10520	140	16	it	-PRON-	PRP
10520	140	17	well	well	RB
10520	140	18	with	with	IN
10520	140	19	Sugar	Sugar	NNP
10520	140	20	,	,	,
10520	140	21	and	and	CC
10520	140	22	set	set	VBD
10520	140	23	it	-PRON-	PRP
10520	140	24	over	over	IN
10520	140	25	the	the	DT
10520	140	26	fire	fire	NN
10520	140	27	,	,	,
10520	140	28	let	let	VB
10520	140	29	it	-PRON-	PRP
10520	140	30	boyle	boyle	VB
10520	140	31	a	a	DT
10520	140	32	while	while	NN
10520	140	33	,	,	,
10520	140	34	then	then	RB
10520	140	35	put	put	VBD
10520	140	36	in	in	RP
10520	140	37	some	some	DT
10520	140	38	Damask	Damask	NNP
10520	140	39	-	-	HYPH
10520	140	40	Rose	Rose	NNP
10520	140	41	-	-	HYPH
10520	140	42	Water	Water	NNP
10520	140	43	,	,	,
10520	140	44	keep	keep	VB
10520	140	45	it	-PRON-	PRP
10520	140	46	still	still	RB
10520	140	47	stirring	stir	VBG
10520	140	48	least	least	JJS
10520	140	49	it	-PRON-	PRP
10520	140	50	burn	burn	VBP
10520	140	51	too	too	RB
10520	140	52	,	,	,
10520	140	53	and	and	CC
10520	140	54	when	when	WRB
10520	140	55	you	-PRON-	PRP
10520	140	56	see	see	VBP
10520	140	57	it	-PRON-	PRP
10520	140	58	thickned	thickne	VBN
10520	140	59	and	and	CC
10520	140	60	turned	turn	VBD
10520	140	61	,	,	,
10520	140	62	take	take	VB
10520	140	63	it	-PRON-	PRP
10520	140	64	from	from	IN
10520	140	65	the	the	DT
10520	140	66	fire	fire	NN
10520	140	67	,	,	,
10520	140	68	and	and	CC
10520	140	69	wash	wash	VB
10520	140	70	the	the	DT
10520	140	71	strainer	strainer	NN
10520	140	72	and	and	CC
10520	140	73	Cheesefat	Cheesefat	NNP
10520	140	74	with	with	IN
10520	140	75	Rose	Rose	NNP
10520	140	76	-	-	HYPH
10520	140	77	water	water	NN
10520	140	78	,	,	,
10520	140	79	then	then	RB
10520	140	80	rowl	rowl	VB
10520	140	81	it	-PRON-	PRP
10520	140	82	too	too	RB
10520	140	83	and	and	CC
10520	140	84	fro	fro	JJ
10520	140	85	in	in	IN
10520	140	86	the	the	DT
10520	140	87	Strainer	Strainer	NNP
10520	140	88	to	to	TO
10520	140	89	draine	draine	VB
10520	140	90	the	the	DT
10520	140	91	Whey	Whey	NNP
10520	140	92	from	from	IN
10520	140	93	the	the	DT
10520	140	94	Curd	Curd	NNP
10520	140	95	,	,	,
10520	140	96	then	then	RB
10520	140	97	take	take	VB
10520	140	98	up	up	RP
10520	140	99	the	the	DT
10520	140	100	Curd	Curd	NNP
10520	140	101	with	with	IN
10520	140	102	a	a	DT
10520	140	103	spoon	spoon	NN
10520	140	104	and	and	CC
10520	140	105	put	put	VB
10520	140	106	them	-PRON-	PRP
10520	140	107	into	into	IN
10520	140	108	the	the	DT
10520	140	109	Fat	fat	NN
10520	140	110	,	,	,
10520	140	111	let	let	VB
10520	140	112	it	-PRON-	PRP
10520	140	113	stand	stand	VB
10520	140	114	till	till	IN
10520	140	115	it	-PRON-	PRP
10520	140	116	be	be	VB
10520	140	117	cold	cold	JJ
10520	140	118	,	,	,
10520	140	119	then	then	RB
10520	140	120	put	put	VB
10520	140	121	it	-PRON-	PRP
10520	140	122	into	into	IN
10520	140	123	the	the	DT
10520	140	124	Cheese	Cheese	NNP
10520	140	125	Dish	Dish	NNP
10520	140	126	with	with	IN
10520	140	127	some	some	DT
10520	140	128	of	of	IN
10520	140	129	the	the	DT
10520	140	130	Whey	Whey	NNP
10520	140	131	,	,	,
10520	140	132	and	and	CC
10520	140	133	so	so	RB
10520	140	134	serve	serve	VB
10520	140	135	it	-PRON-	PRP
10520	140	136	up	up	RP
10520	140	137	.	.	.
10520	141	1	_	_	NNP
10520	141	2	To	to	TO
10520	141	3	make	make	VB
10520	141	4	Sugar	Sugar	NNP
10520	141	5	Cakes	Cakes	NNPS
10520	141	6	or	or	CC
10520	141	7	Jumbals	Jumbals	NNPS
10520	141	8	.	.	.
10520	141	9	_	_	NNP
10520	141	10	Take	take	VB
10520	141	11	two	two	CD
10520	141	12	pound	pound	NN
10520	141	13	of	of	IN
10520	141	14	flower	flower	NN
10520	141	15	,	,	,
10520	141	16	dry	dry	VB
10520	141	17	it	-PRON-	PRP
10520	141	18	and	and	CC
10520	141	19	season	season	VB
10520	141	20	it	-PRON-	PRP
10520	141	21	very	very	RB
10520	141	22	fine	fine	RB
10520	141	23	,	,	,
10520	141	24	then	then	RB
10520	141	25	take	take	VB
10520	141	26	a	a	DT
10520	141	27	pound	pound	NN
10520	141	28	of	of	IN
10520	141	29	Loaf	Loaf	NNP
10520	141	30	Sugar	Sugar	NNP
10520	141	31	,	,	,
10520	141	32	and	and	CC
10520	141	33	beat	beat	VBD
10520	141	34	it	-PRON-	PRP
10520	141	35	very	very	RB
10520	141	36	fine	fine	JJ
10520	141	37	,	,	,
10520	141	38	and	and	CC
10520	141	39	searce	searce	VB
10520	141	40	it	-PRON-	PRP
10520	141	41	,	,	,
10520	141	42	mingle	mingle	VB
10520	141	43	your	-PRON-	PRP$
10520	141	44	Flower	Flower	NNP
10520	141	45	and	and	CC
10520	141	46	Sugar	Sugar	NNP
10520	141	47	very	very	RB
10520	141	48	well	well	RB
10520	141	49	,	,	,
10520	141	50	then	then	RB
10520	141	51	take	take	VB
10520	141	52	a	a	DT
10520	141	53	pound	pound	NN
10520	141	54	and	and	CC
10520	141	55	a	a	DT
10520	141	56	halfe	halfe	NN
10520	141	57	of	of	IN
10520	141	58	sweet	sweet	JJ
10520	141	59	Butter	Butter	NNP
10520	141	60	and	and	CC
10520	141	61	wash	wash	VB
10520	141	62	out	out	RP
10520	141	63	the	the	DT
10520	141	64	Salt	Salt	NNP
10520	141	65	,	,	,
10520	141	66	and	and	CC
10520	141	67	breake	breake	VB
10520	141	68	it	-PRON-	PRP
10520	141	69	into	into	IN
10520	141	70	bits	bit	NNS
10520	141	71	with	with	IN
10520	141	72	your	-PRON-	PRP$
10520	141	73	Flower	Flower	NNP
10520	141	74	and	and	CC
10520	141	75	Sugar	Sugar	NNP
10520	141	76	,	,	,
10520	141	77	then	then	RB
10520	141	78	take	take	VB
10520	141	79	yolks	yolk	NNS
10520	141	80	of	of	IN
10520	141	81	foure	foure	JJ
10520	141	82	new	new	JJ
10520	141	83	laid	lay	VBN
10520	141	84	Eggs	Eggs	NNP
10520	141	85	,	,	,
10520	141	86	and	and	CC
10520	141	87	four	four	CD
10520	141	88	or	or	CC
10520	141	89	five	five	CD
10520	141	90	spoonfuls	spoonful	NNS
10520	141	91	of	of	IN
10520	141	92	Sack	Sack	NNP
10520	141	93	,	,	,
10520	141	94	and	and	CC
10520	141	95	four	four	CD
10520	141	96	spoonfuls	spoonful	NNS
10520	141	97	of	of	IN
10520	141	98	Creame	Creame	NNP
10520	141	99	;	;	:
10520	141	100	beat	beat	VBD
10520	141	101	all	all	PDT
10520	141	102	these	these	DT
10520	141	103	together	together	RB
10520	141	104	,	,	,
10520	141	105	then	then	RB
10520	141	106	put	put	VB
10520	141	107	them	-PRON-	PRP
10520	141	108	into	into	IN
10520	141	109	your	-PRON-	PRP$
10520	141	110	Flower	Flower	NNP
10520	141	111	,	,	,
10520	141	112	and	and	CC
10520	141	113	knead	knead	VB
10520	141	114	them	-PRON-	PRP
10520	141	115	to	to	IN
10520	141	116	a	a	DT
10520	141	117	Past	past	NN
10520	141	118	,	,	,
10520	141	119	and	and	CC
10520	141	120	make	make	VB
10520	141	121	them	-PRON-	PRP
10520	141	122	into	into	IN
10520	141	123	what	what	WDT
10520	141	124	fashion	fashion	NN
10520	141	125	you	-PRON-	PRP
10520	141	126	please	please	VBP
10520	141	127	,	,	,
10520	141	128	and	and	CC
10520	141	129	lay	lie	VBD
10520	141	130	them	-PRON-	PRP
10520	141	131	upon	upon	IN
10520	141	132	Paper	Paper	NNP
10520	141	133	or	or	CC
10520	141	134	Plates	Plates	NNPS
10520	141	135	,	,	,
10520	141	136	and	and	CC
10520	141	137	put	put	VBD
10520	141	138	them	-PRON-	PRP
10520	141	139	into	into	IN
10520	141	140	the	the	DT
10520	141	141	Oven	Oven	NNP
10520	141	142	,	,	,
10520	141	143	and	and	CC
10520	141	144	be	be	VB
10520	141	145	carefull	carefull	JJ
10520	141	146	of	of	IN
10520	141	147	them	-PRON-	PRP
10520	141	148	,	,	,
10520	141	149	for	for	IN
10520	141	150	a	a	DT
10520	141	151	very	very	RB
10520	141	152	little	little	JJ
10520	141	153	thing	thing	NN
10520	141	154	bakes	bake	VBZ
10520	141	155	them	-PRON-	PRP
10520	141	156	.	.	.
10520	142	1	_	_	NNP
10520	142	2	For	for	IN
10520	142	3	Jumbals	Jumbals	NNPS
10520	142	4	you	-PRON-	PRP
10520	142	5	must	must	MD
10520	142	6	only	only	RB
10520	142	7	adde	adde	VB
10520	142	8	the	the	DT
10520	142	9	whites	white	NNS
10520	142	10	of	of	IN
10520	142	11	two	two	CD
10520	142	12	or	or	CC
10520	142	13	three	three	CD
10520	142	14	Eggs	Eggs	NNPS
10520	142	15	.	.	.
10520	142	16	_	_	NNP
10520	142	17	_	_	NNP
10520	142	18	To	to	TO
10520	142	19	hash	hash	VB
10520	142	20	a	a	DT
10520	142	21	Shoulder	Shoulder	NNP
10520	142	22	of	of	IN
10520	142	23	Mutton	Mutton	NNP
10520	142	24	.	.	.
10520	142	25	_	_	NNP
10520	142	26	Take	take	VB
10520	142	27	a	a	DT
10520	142	28	Shoulder	Shoulder	NNP
10520	142	29	of	of	IN
10520	142	30	Mutton	Mutton	NNP
10520	142	31	and	and	CC
10520	142	32	slice	slice	VB
10520	142	33	it	-PRON-	PRP
10520	142	34	very	very	RB
10520	142	35	thin	thin	JJ
10520	142	36	till	till	IN
10520	142	37	you	-PRON-	PRP
10520	142	38	have	have	VBP
10520	142	39	almost	almost	RB
10520	142	40	nothing	nothing	NN
10520	142	41	but	but	IN
10520	142	42	the	the	DT
10520	142	43	Bone	Bone	NNP
10520	142	44	,	,	,
10520	142	45	then	then	RB
10520	142	46	put	put	VBD
10520	142	47	to	to	IN
10520	142	48	the	the	DT
10520	142	49	meat	meat	NN
10520	142	50	some	some	DT
10520	142	51	Claret	claret	JJ
10520	142	52	wine	wine	NN
10520	142	53	,	,	,
10520	142	54	a	a	DT
10520	142	55	great	great	JJ
10520	142	56	Onion	Onion	NNP
10520	142	57	,	,	,
10520	142	58	some	some	DT
10520	142	59	Gravy	Gravy	NNP
10520	142	60	of	of	IN
10520	142	61	Mutton	Mutton	NNP
10520	142	62	,	,	,
10520	142	63	six	six	CD
10520	142	64	Anchoves	anchove	NNS
10520	142	65	,	,	,
10520	142	66	a	a	DT
10520	142	67	hand	hand	NN
10520	142	68	full	full	JJ
10520	142	69	of	of	IN
10520	142	70	Capers	Capers	NNPS
10520	142	71	,	,	,
10520	142	72	the	the	DT
10520	142	73	tops	top	NNS
10520	142	74	of	of	IN
10520	142	75	a	a	DT
10520	142	76	little	little	JJ
10520	142	77	Tyme	Tyme	NNS
10520	142	78	,	,	,
10520	142	79	mince	mince	VB
10520	142	80	them	-PRON-	PRP
10520	142	81	very	very	RB
10520	142	82	well	well	RB
10520	142	83	together	together	RB
10520	142	84	,	,	,
10520	142	85	then	then	RB
10520	142	86	take	take	VB
10520	142	87	nine	nine	CD
10520	142	88	or	or	CC
10520	142	89	tenne	tenne	VB
10520	142	90	Egges	Egges	NNP
10520	142	91	,	,	,
10520	142	92	the	the	DT
10520	142	93	juyce	juyce	NNP
10520	142	94	of	of	IN
10520	142	95	one	one	CD
10520	142	96	or	or	CC
10520	142	97	two	two	CD
10520	142	98	Lemons	lemon	NNS
10520	142	99	,	,	,
10520	142	100	to	to	TO
10520	142	101	make	make	VB
10520	142	102	it	-PRON-	PRP
10520	142	103	tart	tart	JJ
10520	142	104	,	,	,
10520	142	105	and	and	CC
10520	142	106	make	make	VB
10520	142	107	leere	leere	RB
10520	142	108	of	of	IN
10520	142	109	them	-PRON-	PRP
10520	142	110	,	,	,
10520	142	111	then	then	RB
10520	142	112	put	put	VB
10520	142	113	the	the	DT
10520	142	114	meat	meat	NN
10520	142	115	all	all	RB
10520	142	116	in	in	IN
10520	142	117	a	a	DT
10520	142	118	Frying	Frying	NNP
10520	142	119	-	-	HYPH
10520	142	120	Pan	Pan	NNP
10520	142	121	over	over	IN
10520	142	122	the	the	DT
10520	142	123	fire	fire	NN
10520	142	124	till	till	IN
10520	142	125	it	-PRON-	PRP
10520	142	126	be	be	VB
10520	142	127	very	very	RB
10520	142	128	hot	hot	JJ
10520	142	129	;	;	:
10520	142	130	then	then	RB
10520	142	131	put	put	VB
10520	142	132	in	in	RP
10520	142	133	the	the	DT
10520	142	134	leere	leere	NN
10520	142	135	of	of	IN
10520	142	136	Eggs	Eggs	NNP
10520	142	137	and	and	CC
10520	142	138	soak	soak	VB
10520	142	139	altogether	altogether	RB
10520	142	140	over	over	IN
10520	142	141	the	the	DT
10520	142	142	fire	fire	NN
10520	142	143	till	till	IN
10520	142	144	it	-PRON-	PRP
10520	142	145	be	be	VB
10520	142	146	very	very	RB
10520	142	147	thick	thick	JJ
10520	142	148	;	;	:
10520	142	149	then	then	RB
10520	142	150	boyle	boyle	VB
10520	142	151	your	-PRON-	PRP$
10520	142	152	bone	bone	NN
10520	142	153	,	,	,
10520	142	154	and	and	CC
10520	142	155	put	put	VBD
10520	142	156	it	-PRON-	PRP
10520	142	157	on	on	IN
10520	142	158	the	the	DT
10520	142	159	top	top	NN
10520	142	160	of	of	IN
10520	142	161	your	-PRON-	PRP$
10520	142	162	meat	meat	NN
10520	142	163	being	be	VBG
10520	142	164	Dished	Dished	NNP
10520	142	165	,	,	,
10520	142	166	Garnish	garnish	VB
10520	142	167	your	-PRON-	PRP$
10520	142	168	Dish	dish	NN
10520	142	169	with	with	IN
10520	142	170	Lemons	lemon	NNS
10520	142	171	,	,	,
10520	142	172	serve	serve	VB
10520	142	173	it	-PRON-	PRP
10520	142	174	up	up	RP
10520	142	175	.	.	.
10520	143	1	_	_	NNP
10520	143	2	To	to	TO
10520	143	3	dresse	dresse	VB
10520	143	4	Flounders	Flounders	NNP
10520	143	5	or	or	CC
10520	143	6	Playce	Playce	NNP
10520	143	7	with	with	IN
10520	143	8	Garlick	Garlick	NNP
10520	143	9	and	and	CC
10520	143	10	Mustard	Mustard	NNP
10520	143	11	.	.	.
10520	143	12	_	_	NNP
10520	143	13	Take	Take	NNP
10520	143	14	Flounders	Flounders	NNP
10520	143	15	very	very	RB
10520	143	16	new	new	JJ
10520	143	17	,	,	,
10520	143	18	and	and	CC
10520	143	19	cut	cut	VBD
10520	143	20	all	all	PDT
10520	143	21	the	the	DT
10520	143	22	Fins	Fins	NNPS
10520	143	23	and	and	CC
10520	143	24	Tailes	Tailes	NNPS
10520	143	25	,	,	,
10520	143	26	then	then	RB
10520	143	27	take	take	VB
10520	143	28	out	out	RP
10520	143	29	the	the	DT
10520	143	30	Guts	Guts	NNPS
10520	143	31	and	and	CC
10520	143	32	wipe	wipe	VB
10520	143	33	them	-PRON-	PRP
10520	143	34	very	very	RB
10520	143	35	clean	clean	JJ
10520	143	36	,	,	,
10520	143	37	they	-PRON-	PRP
10520	143	38	must	must	MD
10520	143	39	not	not	RB
10520	143	40	be	be	VB
10520	143	41	at	at	IN
10520	143	42	all	all	RB
10520	143	43	washt	washt	NNS
10520	143	44	,	,	,
10520	143	45	then	then	RB
10520	143	46	with	with	IN
10520	143	47	your	-PRON-	PRP$
10520	143	48	Knife	Knife	NNP
10520	143	49	scorch	scorch	VB
10520	143	50	them	-PRON-	PRP
10520	143	51	on	on	IN
10520	143	52	both	both	DT
10520	143	53	sides	side	NNS
10520	143	54	very	very	RB
10520	143	55	grosely	grosely	RB
10520	143	56	;	;	:
10520	143	57	then	then	RB
10520	143	58	take	take	VB
10520	143	59	the	the	DT
10520	143	60	Tops	top	NNS
10520	143	61	of	of	IN
10520	143	62	Tyme	Tyme	NNPS
10520	143	63	and	and	CC
10520	143	64	cut	cut	VBD
10520	143	65	them	-PRON-	PRP
10520	143	66	very	very	RB
10520	143	67	small	small	JJ
10520	143	68	,	,	,
10520	143	69	and	and	CC
10520	143	70	take	take	VB
10520	143	71	a	a	DT
10520	143	72	little	little	JJ
10520	143	73	Salt	Salt	NNP
10520	143	74	,	,	,
10520	143	75	Mace	Mace	NNP
10520	143	76	,	,	,
10520	143	77	and	and	CC
10520	143	78	Nutmeg	Nutmeg	NNP
10520	143	79	,	,	,
10520	143	80	and	and	CC
10520	143	81	mingle	mingle	VB
10520	143	82	the	the	DT
10520	143	83	Tyme	Tyme	NNPS
10520	143	84	and	and	CC
10520	143	85	them	-PRON-	PRP
10520	143	86	together	together	RB
10520	143	87	,	,	,
10520	143	88	and	and	CC
10520	143	89	season	season	VB
10520	143	90	the	the	DT
10520	143	91	Flounders	Flounders	NNPS
10520	143	92	;	;	:
10520	143	93	then	then	RB
10520	143	94	lay	lie	VBD
10520	143	95	them	-PRON-	PRP
10520	143	96	on	on	IN
10520	143	97	the	the	DT
10520	143	98	Grid	Grid	NNP
10520	143	99	-	-	HYPH
10520	143	100	iron	iron	NN
10520	143	101	and	and	CC
10520	143	102	bast	bast	VB
10520	143	103	them	-PRON-	PRP
10520	143	104	with	with	IN
10520	143	105	Oyle	Oyle	NNP
10520	143	106	or	or	CC
10520	143	107	Butter	Butter	NNP
10520	143	108	,	,	,
10520	143	109	let	let	VBD
10520	143	110	not	not	RB
10520	143	111	the	the	DT
10520	143	112	fire	fire	NN
10520	143	113	be	be	VB
10520	143	114	too	too	RB
10520	143	115	hot	hot	JJ
10520	143	116	,	,	,
10520	143	117	when	when	WRB
10520	143	118	that	that	DT
10520	143	119	side	side	NN
10520	143	120	next	next	IN
10520	143	121	the	the	DT
10520	143	122	fire	fire	NN
10520	143	123	is	be	VBZ
10520	143	124	brown	brown	JJ
10520	143	125	;	;	:
10520	143	126	turn	turn	VB
10520	143	127	it	-PRON-	PRP
10520	143	128	,	,	,
10520	143	129	and	and	CC
10520	143	130	when	when	WRB
10520	143	131	you	-PRON-	PRP
10520	143	132	turn	turn	VBP
10520	143	133	it	-PRON-	PRP
10520	143	134	,	,	,
10520	143	135	bast	bast	VB
10520	143	136	it	-PRON-	PRP
10520	143	137	on	on	IN
10520	143	138	both	both	DT
10520	143	139	sides	side	NNS
10520	143	140	till	till	IN
10520	143	141	you	-PRON-	PRP
10520	143	142	have	have	VBP
10520	143	143	broyl'd	broyl'd	VBN
10520	143	144	them	-PRON-	PRP
10520	143	145	brown	brown	RB
10520	143	146	,	,	,
10520	143	147	when	when	WRB
10520	143	148	they	-PRON-	PRP
10520	143	149	are	be	VBP
10520	143	150	enough	enough	RB
10520	143	151	make	make	VB
10520	143	152	your	-PRON-	PRP$
10520	143	153	sauce	sauce	NN
10520	143	154	with	with	IN
10520	143	155	Mustard	Mustard	NNP
10520	143	156	two	two	CD
10520	143	157	or	or	CC
10520	143	158	three	three	CD
10520	143	159	Spoonfull	Spoonfull	NNP
10520	143	160	according	accord	VBG
10520	143	161	to	to	IN
10520	143	162	discretion	discretion	NN
10520	143	163	,	,	,
10520	143	164	six	six	CD
10520	143	165	Anchoves	anchove	NNS
10520	143	166	dissolved	dissolve	VBD
10520	143	167	very	very	RB
10520	143	168	well	well	RB
10520	143	169	,	,	,
10520	143	170	about	about	IN
10520	143	171	halfe	halfe	NN
10520	143	172	a	a	DT
10520	143	173	pound	pound	NN
10520	143	174	of	of	IN
10520	143	175	butter	butter	NN
10520	143	176	drawn	draw	VBN
10520	143	177	up	up	RP
10520	143	178	with	with	IN
10520	143	179	garlick	garlick	NNP
10520	143	180	,	,	,
10520	143	181	vinegar	vinegar	NN
10520	143	182	,	,	,
10520	143	183	or	or	CC
10520	143	184	bruised	bruise	VBN
10520	143	185	garlick	garlick	NNP
10520	143	186	in	in	IN
10520	143	187	other	other	JJ
10520	143	188	vinegar	vinegar	NN
10520	143	189	,	,	,
10520	143	190	rubb	rubb	VB
10520	143	191	the	the	DT
10520	143	192	bottome	bottome	NN
10520	143	193	of	of	IN
10520	143	194	your	-PRON-	PRP$
10520	143	195	Dish	Dish	NNP
10520	143	196	with	with	IN
10520	143	197	garlick	garlick	NN
10520	143	198	.	.	.
10520	144	1	So	so	RB
10520	144	2	put	put	VB
10520	144	3	your	-PRON-	PRP$
10520	144	4	sauce	sauce	NN
10520	144	5	to	to	IN
10520	144	6	them	-PRON-	PRP
10520	144	7	,	,	,
10520	144	8	and	and	CC
10520	144	9	serve	serve	VB
10520	144	10	them	-PRON-	PRP
10520	144	11	,	,	,
10520	144	12	you	-PRON-	PRP
10520	144	13	may	may	MD
10520	144	14	fry	fry	VB
10520	144	15	them	-PRON-	PRP
10520	144	16	if	if	IN
10520	144	17	you	-PRON-	PRP
10520	144	18	please	please	VBP
10520	144	19	.	.	.
10520	145	1	_	_	NNP
10520	145	2	A	a	DT
10520	145	3	Turkish	turkish	JJ
10520	145	4	Dish	Dish	NNP
10520	145	5	.	.	.
10520	145	6	_	_	NNP
10520	145	7	Take	take	VBP
10520	145	8	fat	fat	NN
10520	145	9	of	of	IN
10520	145	10	Beefe	Beefe	NNP
10520	145	11	or	or	CC
10520	145	12	Mutton	Mutton	NNP
10520	145	13	cut	cut	VBD
10520	145	14	in	in	IN
10520	145	15	thin	thin	JJ
10520	145	16	slices	slice	NNS
10520	145	17	,	,	,
10520	145	18	wash	wash	VB
10520	145	19	it	-PRON-	PRP
10520	145	20	well	well	RB
10520	145	21	,	,	,
10520	145	22	put	put	VB
10520	145	23	it	-PRON-	PRP
10520	145	24	into	into	IN
10520	145	25	a	a	DT
10520	145	26	pot	pot	NN
10520	145	27	that	that	WDT
10520	145	28	hath	hath	VBP
10520	145	29	a	a	DT
10520	145	30	close	close	JJ
10520	145	31	cover	cover	NN
10520	145	32	,	,	,
10520	145	33	then	then	RB
10520	145	34	put	put	VB
10520	145	35	into	into	IN
10520	145	36	it	-PRON-	PRP
10520	145	37	a	a	DT
10520	145	38	good	good	JJ
10520	145	39	quantity	quantity	NN
10520	145	40	of	of	IN
10520	145	41	clean	clean	JJ
10520	145	42	pick'd	pick'd	NN
10520	145	43	rice	rice	NN
10520	145	44	,	,	,
10520	145	45	skim	skim	VBP
10520	145	46	it	-PRON-	PRP
10520	145	47	very	very	RB
10520	145	48	well	well	RB
10520	145	49	;	;	:
10520	145	50	then	then	RB
10520	145	51	put	put	VB
10520	145	52	into	into	IN
10520	145	53	it	-PRON-	PRP
10520	145	54	a	a	DT
10520	145	55	quantity	quantity	NN
10520	145	56	of	of	IN
10520	145	57	whole	whole	JJ
10520	145	58	Pepper	Pepper	NNP
10520	145	59	,	,	,
10520	145	60	two	two	CD
10520	145	61	or	or	CC
10520	145	62	three	three	CD
10520	145	63	whole	whole	JJ
10520	145	64	Onyons	onyon	NNS
10520	145	65	;	;	:
10520	145	66	let	let	VB
10520	145	67	all	all	PDT
10520	145	68	this	this	DT
10520	145	69	boyle	boyle	NN
10520	145	70	very	very	RB
10520	145	71	well	well	RB
10520	145	72	,	,	,
10520	145	73	then	then	RB
10520	145	74	take	take	VB
10520	145	75	out	out	RP
10520	145	76	the	the	DT
10520	145	77	Onyon	Onyon	NNP
10520	145	78	and	and	CC
10520	145	79	dish	dish	VB
10520	145	80	it	-PRON-	PRP
10520	145	81	in	in	IN
10520	145	82	Sippets	Sippets	NNPS
10520	145	83	,	,	,
10520	145	84	the	the	DT
10520	145	85	thicker	thick	JJR
10520	145	86	it	-PRON-	PRP
10520	145	87	is	be	VBZ
10520	145	88	the	the	DT
10520	145	89	better	well	JJR
10520	145	90	.	.	.
10520	146	1	_	_	NNP
10520	146	2	To	to	TO
10520	146	3	dresse	dresse	VB
10520	146	4	a	a	DT
10520	146	5	Pyke	Pyke	NNP
10520	146	6	.	.	.
10520	146	7	_	_	NNP
10520	146	8	Cut	Cut	NNP
10520	146	9	him	-PRON-	PRP
10520	146	10	in	in	IN
10520	146	11	peices	peice	NNS
10520	146	12	,	,	,
10520	146	13	and	and	CC
10520	146	14	strew	strew	VBD
10520	146	15	upon	upon	IN
10520	146	16	him	-PRON-	PRP
10520	146	17	salt	salt	NN
10520	146	18	and	and	CC
10520	146	19	scalding	scalding	NN
10520	146	20	vinegar	vinegar	NN
10520	146	21	,	,	,
10520	146	22	boyle	boyle	VB
10520	146	23	him	-PRON-	PRP
10520	146	24	in	in	IN
10520	146	25	water	water	NN
10520	146	26	and	and	CC
10520	146	27	White	white	JJ
10520	146	28	wine	wine	NN
10520	146	29	,	,	,
10520	146	30	when	when	WRB
10520	146	31	he	-PRON-	PRP
10520	146	32	is	be	VBZ
10520	146	33	boyling	boyle	VBG
10520	146	34	put	put	NN
10520	146	35	in	in	IN
10520	146	36	sweet	sweet	JJ
10520	146	37	Herbs	herb	NNS
10520	146	38	,	,	,
10520	146	39	Onyon	Onyon	NNP
10520	146	40	,	,	,
10520	146	41	Garlick	Garlick	NNP
10520	146	42	,	,	,
10520	146	43	Ginger	Ginger	NNP
10520	146	44	,	,	,
10520	146	45	Nutmeg	Nutmeg	NNP
10520	146	46	,	,	,
10520	146	47	and	and	CC
10520	146	48	salt	salt	NN
10520	146	49	;	;	:
10520	146	50	when	when	WRB
10520	146	51	he	-PRON-	PRP
10520	146	52	is	be	VBZ
10520	146	53	boyled	boyle	VBN
10520	146	54	take	take	VB
10520	146	55	him	-PRON-	PRP
10520	146	56	out	out	IN
10520	146	57	of	of	IN
10520	146	58	the	the	DT
10520	146	59	Liquor	Liquor	NNP
10520	146	60	,	,	,
10520	146	61	and	and	CC
10520	146	62	let	let	VB
10520	146	63	him	-PRON-	PRP
10520	146	64	drayn	drayn	VB
10520	146	65	,	,	,
10520	146	66	in	in	IN
10520	146	67	the	the	DT
10520	146	68	mean	mean	JJ
10520	146	69	time	time	NN
10520	146	70	beat	beat	VBD
10520	146	71	Butter	Butter	NNP
10520	146	72	and	and	CC
10520	146	73	Anchoves	anchove	VBZ
10520	146	74	together	together	RB
10520	146	75	,	,	,
10520	146	76	and	and	CC
10520	146	77	pour	pour	VB
10520	146	78	it	-PRON-	PRP
10520	146	79	on	on	IN
10520	146	80	the	the	DT
10520	146	81	fish	fish	NN
10520	146	82	,	,	,
10520	146	83	squeezing	squeeze	VBG
10520	146	84	a	a	DT
10520	146	85	little	little	JJ
10520	146	86	Orange	Orange	NNP
10520	146	87	and	and	CC
10520	146	88	Lemon	Lemon	NNP
10520	146	89	upon	upon	IN
10520	146	90	it	-PRON-	PRP
10520	146	91	.	.	.
10520	147	1	_	_	NNP
10520	147	2	To	to	TO
10520	147	3	dresse	dresse	VB
10520	147	4	Oysters	Oysters	NNP
10520	147	5	.	.	.
10520	147	6	_	_	NNP
10520	147	7	Take	Take	NNP
10520	147	8	Oysters	Oysters	NNPS
10520	147	9	and	and	CC
10520	147	10	open	open	VB
10520	147	11	them	-PRON-	PRP
10520	147	12	,	,	,
10520	147	13	and	and	CC
10520	147	14	save	save	VB
10520	147	15	the	the	DT
10520	147	16	Liquor	Liquor	NNP
10520	147	17	,	,	,
10520	147	18	and	and	CC
10520	147	19	when	when	WRB
10520	147	20	you	-PRON-	PRP
10520	147	21	have	have	VBP
10520	147	22	opened	open	VBN
10520	147	23	so	so	RB
10520	147	24	many	many	JJ
10520	147	25	as	as	IN
10520	147	26	you	-PRON-	PRP
10520	147	27	please	please	VBP
10520	147	28	,	,	,
10520	147	29	adde	adde	JJ
10520	147	30	to	to	IN
10520	147	31	this	this	DT
10520	147	32	Liquor	Liquor	NNP
10520	147	33	,	,	,
10520	147	34	some	some	DT
10520	147	35	White	white	JJ
10520	147	36	-	-	HYPH
10520	147	37	wine	wine	NN
10520	147	38	,	,	,
10520	147	39	wherein	wherein	WRB
10520	147	40	you	-PRON-	PRP
10520	147	41	must	must	MD
10520	147	42	wash	wash	VB
10520	147	43	your	-PRON-	PRP$
10520	147	44	Oysters	oyster	NNS
10520	147	45	one	one	CD
10520	147	46	by	by	IN
10520	147	47	one	one	CD
10520	147	48	very	very	RB
10520	147	49	clean	clean	JJ
10520	147	50	,	,	,
10520	147	51	and	and	CC
10520	147	52	lay	lie	VBD
10520	147	53	them	-PRON-	PRP
10520	147	54	in	in	IN
10520	147	55	another	another	DT
10520	147	56	Dish	Dish	NNP
10520	147	57	;	;	:
10520	147	58	then	then	RB
10520	147	59	strain	strain	VB
10520	147	60	to	to	IN
10520	147	61	them	-PRON-	PRP
10520	147	62	that	that	DT
10520	147	63	mixed	mixed	JJ
10520	147	64	wine	wine	NN
10520	147	65	and	and	CC
10520	147	66	Liquor	Liquor	NNP
10520	147	67	wherein	wherein	WRB
10520	147	68	they	-PRON-	PRP
10520	147	69	were	be	VBD
10520	147	70	washed	wash	VBN
10520	147	71	,	,	,
10520	147	72	adding	add	VBG
10520	147	73	a	a	DT
10520	147	74	little	little	JJ
10520	147	75	more	more	JJR
10520	147	76	Wine	wine	NN
10520	147	77	to	to	IN
10520	147	78	them	-PRON-	PRP
10520	147	79	with	with	IN
10520	147	80	an	an	DT
10520	147	81	Onion	Onion	NNP
10520	147	82	divided	divide	VBN
10520	147	83	with	with	IN
10520	147	84	some	some	DT
10520	147	85	Salt	Salt	NNP
10520	147	86	and	and	CC
10520	147	87	Pepper	Pepper	NNP
10520	147	88	,	,	,
10520	147	89	so	so	RB
10520	147	90	done	do	VBN
10520	147	91	,	,	,
10520	147	92	cover	cover	VB
10520	147	93	the	the	DT
10520	147	94	Dish	Dish	NNP
10520	147	95	and	and	CC
10520	147	96	stew	stew	VB
10520	147	97	them	-PRON-	PRP
10520	147	98	till	till	IN
10520	147	99	they	-PRON-	PRP
10520	147	100	be	be	VBP
10520	147	101	more	more	RBR
10520	147	102	then	then	RB
10520	147	103	halfe	halfe	NN
10520	147	104	done	do	VBN
10520	147	105	;	;	:
10520	147	106	then	then	RB
10520	147	107	take	take	VB
10520	147	108	them	-PRON-	PRP
10520	147	109	and	and	CC
10520	147	110	the	the	DT
10520	147	111	Liquor	Liquor	NNP
10520	147	112	,	,	,
10520	147	113	and	and	CC
10520	147	114	pour	pour	VB
10520	147	115	it	-PRON-	PRP
10520	147	116	in	in	RP
10520	147	117	to	to	IN
10520	147	118	a	a	DT
10520	147	119	Frying	Frying	NNP
10520	147	120	-	-	HYPH
10520	147	121	Pan	Pan	NNP
10520	147	122	,	,	,
10520	147	123	wherein	wherein	WRB
10520	147	124	they	-PRON-	PRP
10520	147	125	must	must	MD
10520	147	126	fry	fry	VB
10520	147	127	a	a	DT
10520	147	128	pretty	pretty	JJ
10520	147	129	while	while	NN
10520	147	130	,	,	,
10520	147	131	then	then	RB
10520	147	132	put	put	VB
10520	147	133	into	into	IN
10520	147	134	them	-PRON-	PRP
10520	147	135	a	a	DT
10520	147	136	good	good	JJ
10520	147	137	peice	peice	NN
10520	147	138	of	of	IN
10520	147	139	sweet	sweet	JJ
10520	147	140	butter	butter	NN
10520	147	141	,	,	,
10520	147	142	and	and	CC
10520	147	143	fry	fry	VB
10520	147	144	them	-PRON-	PRP
10520	147	145	therein	therein	RB
10520	147	146	so	so	RB
10520	147	147	much	much	RB
10520	147	148	longer	long	RBR
10520	147	149	;	;	,
10520	147	150	in	in	IN
10520	147	151	the	the	DT
10520	147	152	mean	mean	JJ
10520	147	153	time	time	NN
10520	147	154	you	-PRON-	PRP
10520	147	155	must	must	MD
10520	147	156	have	have	VB
10520	147	157	beaten	beat	VBN
10520	147	158	the	the	DT
10520	147	159	yolks	yolk	NNS
10520	147	160	of	of	IN
10520	147	161	some	some	DT
10520	147	162	Eggs	Eggs	NNP
10520	147	163	,	,	,
10520	147	164	as	as	IN
10520	147	165	four	four	CD
10520	147	166	or	or	CC
10520	147	167	five	five	CD
10520	147	168	to	to	IN
10520	147	169	a	a	DT
10520	147	170	quart	quart	NN
10520	147	171	of	of	IN
10520	147	172	Oysters	oyster	NNS
10520	147	173	;	;	:
10520	147	174	These	these	DT
10520	147	175	Eggs	egg	NNS
10520	147	176	must	must	MD
10520	147	177	be	be	VB
10520	147	178	beaten	beat	VBN
10520	147	179	with	with	IN
10520	147	180	some	some	DT
10520	147	181	Vinegar	vinegar	NN
10520	147	182	,	,	,
10520	147	183	wherein	wherein	WRB
10520	147	184	you	-PRON-	PRP
10520	147	185	must	must	MD
10520	147	186	put	put	VB
10520	147	187	some	some	DT
10520	147	188	minced	mince	VBN
10520	147	189	Parsly	Parsly	NNP
10520	147	190	and	and	CC
10520	147	191	Nutmeg	Nutmeg	NNP
10520	147	192	finely	finely	RB
10520	147	193	scraped	scrape	VBD
10520	147	194	,	,	,
10520	147	195	and	and	CC
10520	147	196	put	put	VBD
10520	147	197	therein	therein	RB
10520	147	198	the	the	DT
10520	147	199	Oysters	Oysters	NNPS
10520	147	200	in	in	IN
10520	147	201	the	the	DT
10520	147	202	Pan	Pan	NNP
10520	147	203	,	,	,
10520	147	204	which	which	WDT
10520	147	205	must	must	MD
10520	147	206	still	still	RB
10520	147	207	be	be	VB
10520	147	208	kept	keep	VBN
10520	147	209	stirring	stir	VBG
10520	147	210	least	least	RBS
10520	147	211	the	the	DT
10520	147	212	Liquor	Liquor	NNP
10520	147	213	make	make	VBP
10520	147	214	the	the	DT
10520	147	215	Eggs	egg	NNS
10520	147	216	curddle	curddle	VB
10520	147	217	,	,	,
10520	147	218	let	let	VB
10520	147	219	this	this	DT
10520	147	220	all	all	DT
10520	147	221	have	have	VB
10520	147	222	a	a	DT
10520	147	223	good	good	JJ
10520	147	224	warme	warme	NN
10520	147	225	on	on	IN
10520	147	226	the	the	DT
10520	147	227	fire	fire	NN
10520	147	228	,	,	,
10520	147	229	and	and	CC
10520	147	230	serve	serve	VB
10520	147	231	it	-PRON-	PRP
10520	147	232	up	up	RP
10520	147	233	.	.	.
10520	148	1	_	_	NNP
10520	148	2	To	to	TO
10520	148	3	dresse	dresse	VB
10520	148	4	Flounders	Flounders	NNP
10520	148	5	.	.	.
10520	148	6	_	_	NNP
10520	148	7	Flea	Flea	NNP
10520	148	8	of	of	IN
10520	148	9	the	the	DT
10520	148	10	black	black	JJ
10520	148	11	skin	skin	NN
10520	148	12	,	,	,
10520	148	13	and	and	CC
10520	148	14	scowre	scowre	VB
10520	148	15	the	the	DT
10520	148	16	Fish	fish	NN
10520	148	17	over	over	RP
10520	148	18	on	on	IN
10520	148	19	that	that	DT
10520	148	20	side	side	NN
10520	148	21	with	with	IN
10520	148	22	a	a	DT
10520	148	23	Knife	Knife	NNP
10520	148	24	,	,	,
10520	148	25	lay	lie	VBD
10520	148	26	them	-PRON-	PRP
10520	148	27	in	in	IN
10520	148	28	a	a	DT
10520	148	29	dish	dish	NN
10520	148	30	,	,	,
10520	148	31	and	and	CC
10520	148	32	poure	poure	NN
10520	148	33	on	on	IN
10520	148	34	them	-PRON-	PRP
10520	148	35	some	some	DT
10520	148	36	Vinegar	vinegar	NN
10520	148	37	,	,	,
10520	148	38	and	and	CC
10520	148	39	strew	strew	VBD
10520	148	40	good	good	JJ
10520	148	41	store	store	NN
10520	148	42	of	of	IN
10520	148	43	Salt	Salt	NNP
10520	148	44	,	,	,
10520	148	45	let	let	VB
10520	148	46	them	-PRON-	PRP
10520	148	47	lie	lie	VB
10520	148	48	for	for	IN
10520	148	49	halfe	halfe	NN
10520	148	50	an	an	DT
10520	148	51	houre	houre	NN
10520	148	52	;	;	:
10520	148	53	in	in	IN
10520	148	54	the	the	DT
10520	148	55	mean	mean	JJ
10520	148	56	time	time	NN
10520	148	57	set	set	VBN
10520	148	58	on	on	IN
10520	148	59	the	the	DT
10520	148	60	fire	fire	NN
10520	148	61	some	some	DT
10520	148	62	water	water	NN
10520	148	63	with	with	IN
10520	148	64	a	a	DT
10520	148	65	little	little	JJ
10520	148	66	White	White	NNP
10520	148	67	-	-	HYPH
10520	148	68	Wine	Wine	NNP
10520	148	69	,	,	,
10520	148	70	Garlick	Garlick	NNP
10520	148	71	,	,	,
10520	148	72	and	and	CC
10520	148	73	sweet	sweet	JJ
10520	148	74	Herbs	herb	NNS
10520	148	75	as	as	IN
10520	148	76	you	-PRON-	PRP
10520	148	77	please	please	VBP
10520	148	78	,	,	,
10520	148	79	putting	put	VBG
10520	148	80	into	into	IN
10520	148	81	it	-PRON-	PRP
10520	148	82	the	the	DT
10520	148	83	Vinegar	Vinegar	NNP
10520	148	84	and	and	CC
10520	148	85	Salt	salt	NN
10520	148	86	wherein	wherein	WRB
10520	148	87	they	-PRON-	PRP
10520	148	88	lay	lay	VBP
10520	148	89	,	,	,
10520	148	90	when	when	WRB
10520	148	91	it	-PRON-	PRP
10520	148	92	boyles	boyle	VBZ
10520	148	93	put	put	VBP
10520	148	94	in	in	IN
10520	148	95	the	the	DT
10520	148	96	biggest	big	JJS
10520	148	97	fish	fish	NN
10520	148	98	,	,	,
10520	148	99	then	then	RB
10520	148	100	the	the	DT
10520	148	101	next	next	JJ
10520	148	102	till	till	IN
10520	148	103	all	all	DT
10520	148	104	be	be	VB
10520	148	105	in	in	IN
10520	148	106	;	;	:
10520	148	107	when	when	WRB
10520	148	108	they	-PRON-	PRP
10520	148	109	are	be	VBP
10520	148	110	boyled	boyle	VBN
10520	148	111	,	,	,
10520	148	112	take	take	VB
10520	148	113	them	-PRON-	PRP
10520	148	114	out	out	RP
10520	148	115	and	and	CC
10520	148	116	drain	drain	VB
10520	148	117	them	-PRON-	PRP
10520	148	118	very	very	RB
10520	148	119	well	well	RB
10520	148	120	,	,	,
10520	148	121	then	then	RB
10520	148	122	draw	draw	VB
10520	148	123	some	some	DT
10520	148	124	sweet	sweet	JJ
10520	148	125	butter	butter	NN
10520	148	126	thick	thick	JJ
10520	148	127	,	,	,
10520	148	128	and	and	CC
10520	148	129	mix	mix	VB
10520	148	130	with	with	IN
10520	148	131	it	-PRON-	PRP
10520	148	132	some	some	DT
10520	148	133	Anchoves	Anchoves	NNP
10520	148	134	shred	shre	VBD
10520	148	135	small	small	JJ
10520	148	136	,	,	,
10520	148	137	which	which	WDT
10520	148	138	being	be	VBG
10520	148	139	dissolved	dissolve	VBN
10520	148	140	in	in	IN
10520	148	141	the	the	DT
10520	148	142	Butter	Butter	NNP
10520	148	143	,	,	,
10520	148	144	poure	poure	VB
10520	148	145	it	-PRON-	PRP
10520	148	146	on	on	IN
10520	148	147	the	the	DT
10520	148	148	fish	fish	NN
10520	148	149	,	,	,
10520	148	150	strewing	strew	VBG
10520	148	151	a	a	DT
10520	148	152	little	little	JJ
10520	148	153	sliced	sliced	JJ
10520	148	154	Nutmeg	Nutmeg	NNP
10520	148	155	,	,	,
10520	148	156	and	and	CC
10520	148	157	minced	mince	VBD
10520	148	158	Oranges	Oranges	NNPS
10520	148	159	and	and	CC
10520	148	160	Barberries	Barberries	NNPS
10520	148	161	.	.	.
10520	149	1	_	_	NNP
10520	149	2	To	to	TO
10520	149	3	dresse	dresse	VB
10520	149	4	Snails	Snails	NNP
10520	149	5	.	.	.
10520	149	6	_	_	NNP
10520	149	7	Take	Take	NNP
10520	149	8	Snailes	Snailes	NNPS
10520	149	9	,	,	,
10520	149	10	and	and	CC
10520	149	11	put	put	VBD
10520	149	12	them	-PRON-	PRP
10520	149	13	in	in	IN
10520	149	14	a	a	DT
10520	149	15	Kettle	Kettle	NNP
10520	149	16	of	of	IN
10520	149	17	water	water	NN
10520	149	18	,	,	,
10520	149	19	and	and	CC
10520	149	20	let	let	VB
10520	149	21	them	-PRON-	PRP
10520	149	22	boyle	boyle	VB
10520	149	23	a	a	DT
10520	149	24	little	little	JJ
10520	149	25	,	,	,
10520	149	26	then	then	RB
10520	149	27	take	take	VB
10520	149	28	them	-PRON-	PRP
10520	149	29	out	out	RP
10520	149	30	,	,	,
10520	149	31	and	and	CC
10520	149	32	shake	shake	VB
10520	149	33	them	-PRON-	PRP
10520	149	34	out	out	IN
10520	149	35	of	of	IN
10520	149	36	the	the	DT
10520	149	37	shels	shel	NNS
10520	149	38	into	into	IN
10520	149	39	a	a	DT
10520	149	40	Bason	Bason	NNP
10520	149	41	;	;	:
10520	149	42	then	then	RB
10520	149	43	take	take	VB
10520	149	44	some	some	DT
10520	149	45	Salt	salt	NN
10520	149	46	and	and	CC
10520	149	47	scoure	scoure	VB
10520	149	48	them	-PRON-	PRP
10520	149	49	very	very	RB
10520	149	50	well	well	RB
10520	149	51	,	,	,
10520	149	52	and	and	CC
10520	149	53	wash	wash	VB
10520	149	54	them	-PRON-	PRP
10520	149	55	in	in	IN
10520	149	56	warme	warme	NNP
10520	149	57	water	water	NN
10520	149	58	,	,	,
10520	149	59	untill	untill	NN
10520	149	60	you	-PRON-	PRP
10520	149	61	find	find	VBP
10520	149	62	the	the	DT
10520	149	63	slime	slime	NN
10520	149	64	cleane	cleane	NN
10520	149	65	gone	go	VBN
10520	149	66	from	from	IN
10520	149	67	them	-PRON-	PRP
10520	149	68	;	;	:
10520	149	69	then	then	RB
10520	149	70	put	put	VB
10520	149	71	them	-PRON-	PRP
10520	149	72	into	into	IN
10520	149	73	a	a	DT
10520	149	74	Cullender	cullender	NN
10520	149	75	and	and	CC
10520	149	76	let	let	VB
10520	149	77	them	-PRON-	PRP
10520	149	78	draine	draine	VB
10520	149	79	well	well	RB
10520	149	80	,	,	,
10520	149	81	then	then	RB
10520	149	82	mince	mince	VB
10520	149	83	some	some	DT
10520	149	84	sweet	sweet	JJ
10520	149	85	hearbs	hearb	NNS
10520	149	86	,	,	,
10520	149	87	and	and	CC
10520	149	88	put	put	VBD
10520	149	89	them	-PRON-	PRP
10520	149	90	into	into	IN
10520	149	91	a	a	DT
10520	149	92	Dish	dish	NN
10520	149	93	with	with	IN
10520	149	94	a	a	DT
10520	149	95	little	little	JJ
10520	149	96	Pepper	Pepper	NNP
10520	149	97	and	and	CC
10520	149	98	Sallet	Sallet	NNP
10520	149	99	-	-	HYPH
10520	149	100	Oyle	oyle	NN
10520	149	101	together	together	RB
10520	149	102	,	,	,
10520	149	103	then	then	RB
10520	149	104	let	let	VB
10520	149	105	them	-PRON-	PRP
10520	149	106	stand	stand	VB
10520	149	107	an	an	DT
10520	149	108	hour	hour	NN
10520	149	109	or	or	CC
10520	149	110	two	two	CD
10520	149	111	;	;	:
10520	149	112	then	then	RB
10520	149	113	wash	wash	VB
10520	149	114	the	the	DT
10520	149	115	shels	shel	NNS
10520	149	116	very	very	RB
10520	149	117	well	well	RB
10520	149	118	and	and	CC
10520	149	119	dry	dry	VB
10520	149	120	them	-PRON-	PRP
10520	149	121	,	,	,
10520	149	122	and	and	CC
10520	149	123	put	put	VBD
10520	149	124	into	into	IN
10520	149	125	every	every	DT
10520	149	126	shell	shell	NN
10520	149	127	a	a	DT
10520	149	128	Snail	Snail	NNP
10520	149	129	,	,	,
10520	149	130	and	and	CC
10520	149	131	fill	fill	VB
10520	149	132	up	up	RP
10520	149	133	the	the	DT
10520	149	134	shell	shell	NN
10520	149	135	with	with	IN
10520	149	136	Sallet	Sallet	NNP
10520	149	137	-	-	HYPH
10520	149	138	Oyle	oyle	NN
10520	149	139	and	and	CC
10520	149	140	herbs	herb	NNS
10520	149	141	,	,	,
10520	149	142	then	then	RB
10520	149	143	set	set	VB
10520	149	144	them	-PRON-	PRP
10520	149	145	on	on	IN
10520	149	146	a	a	DT
10520	149	147	gridiron	gridiron	NN
10520	149	148	upon	upon	IN
10520	149	149	a	a	DT
10520	149	150	soft	soft	JJ
10520	149	151	fire	fire	NN
10520	149	152	,	,	,
10520	149	153	and	and	CC
10520	149	154	so	so	RB
10520	149	155	let	let	VB
10520	149	156	them	-PRON-	PRP
10520	149	157	stew	stew	VB
10520	149	158	a	a	DT
10520	149	159	little	little	JJ
10520	149	160	while	while	NN
10520	149	161	,	,	,
10520	149	162	and	and	CC
10520	149	163	dish	dish	VB
10520	149	164	them	-PRON-	PRP
10520	149	165	up	up	RP
10520	149	166	warm	warm	JJ
10520	149	167	and	and	CC
10520	149	168	serve	serve	VB
10520	149	169	them	-PRON-	PRP
10520	149	170	up	up	RP
10520	149	171	.	.	.
10520	150	1	_	_	NNP
10520	150	2	To	to	TO
10520	150	3	dresse	dresse	VB
10520	150	4	pickle	pickle	NN
10520	150	5	fish	fish	NN
10520	150	6	.	.	.
10520	150	7	_	_	NNP
10520	150	8	Wash	Wash	NNP
10520	150	9	them	-PRON-	PRP
10520	150	10	well	well	RB
10520	150	11	while	while	IN
10520	150	12	they	-PRON-	PRP
10520	150	13	are	be	VBP
10520	150	14	in	in	IN
10520	150	15	the	the	DT
10520	150	16	shell	shell	NN
10520	150	17	in	in	IN
10520	150	18	salt	salt	NN
10520	150	19	water	water	NN
10520	150	20	,	,	,
10520	150	21	put	put	VBD
10520	150	22	them	-PRON-	PRP
10520	150	23	into	into	IN
10520	150	24	a	a	DT
10520	150	25	Kettle	Kettle	NNP
10520	150	26	over	over	IN
10520	150	27	the	the	DT
10520	150	28	fire	fire	NN
10520	150	29	with	with	IN
10520	150	30	out	out	JJ
10520	150	31	water	water	NN
10520	150	32	;	;	:
10520	150	33	and	and	CC
10520	150	34	stirre	stirre	VBZ
10520	150	35	them	-PRON-	PRP
10520	150	36	till	till	IN
10520	150	37	they	-PRON-	PRP
10520	150	38	are	be	VBP
10520	150	39	open	open	JJ
10520	150	40	,	,	,
10520	150	41	then	then	RB
10520	150	42	take	take	VB
10520	150	43	them	-PRON-	PRP
10520	150	44	out	out	IN
10520	150	45	of	of	IN
10520	150	46	their	-PRON-	PRP$
10520	150	47	shels	shel	NNS
10520	150	48	,	,	,
10520	150	49	and	and	CC
10520	150	50	wash	wash	VB
10520	150	51	them	-PRON-	PRP
10520	150	52	in	in	IN
10520	150	53	hot	hot	JJ
10520	150	54	water	water	NN
10520	150	55	and	and	CC
10520	150	56	salt	salt	NN
10520	150	57	,	,	,
10520	150	58	then	then	RB
10520	150	59	take	take	VB
10520	150	60	some	some	DT
10520	150	61	of	of	IN
10520	150	62	their	-PRON-	PRP$
10520	150	63	owne	owne	NNP
10520	150	64	liquor	liquor	NN
10520	150	65	that	that	WDT
10520	150	66	they	-PRON-	PRP
10520	150	67	have	have	VBP
10520	150	68	made	make	VBN
10520	150	69	in	in	IN
10520	150	70	the	the	DT
10520	150	71	Kettle	Kettle	NNP
10520	150	72	,	,	,
10520	150	73	a	a	DT
10520	150	74	little	little	JJ
10520	150	75	white	white	JJ
10520	150	76	wine	wine	NN
10520	150	77	,	,	,
10520	150	78	butter	butter	NN
10520	150	79	,	,	,
10520	150	80	vinegar	vinegar	NN
10520	150	81	,	,	,
10520	150	82	Spice	Spice	NNP
10520	150	83	,	,	,
10520	150	84	Parsley	Parsley	NNP
10520	150	85	;	;	:
10520	150	86	let	let	VB
10520	150	87	all	all	PDT
10520	150	88	these	these	DT
10520	150	89	boyle	boyle	VB
10520	150	90	together	together	RB
10520	150	91	,	,	,
10520	150	92	and	and	CC
10520	150	93	when	when	WRB
10520	150	94	it	-PRON-	PRP
10520	150	95	is	be	VBZ
10520	150	96	boyled	boyle	VBN
10520	150	97	,	,	,
10520	150	98	take	take	VB
10520	150	99	the	the	DT
10520	150	100	yolk	yolk	NN
10520	150	101	of	of	IN
10520	150	102	three	three	CD
10520	150	103	or	or	CC
10520	150	104	four	four	CD
10520	150	105	Eggs	egg	NNS
10520	150	106	and	and	CC
10520	150	107	put	put	VBN
10520	150	108	into	into	IN
10520	150	109	the	the	DT
10520	150	110	broth	broth	NN
10520	150	111	.	.	.
10520	151	1	Scollops	scollop	NNS
10520	151	2	may	may	MD
10520	151	3	be	be	VB
10520	151	4	dressed	dressed	JJ
10520	151	5	on	on	IN
10520	151	6	this	this	DT
10520	151	7	manner	manner	NN
10520	151	8	or	or	CC
10520	151	9	broiled	broil	VBN
10520	151	10	like	like	IN
10520	151	11	oysters	oyster	NNS
10520	151	12	with	with	IN
10520	151	13	Oyle	Oyle	NNP
10520	151	14	or	or	CC
10520	151	15	juyce	juyce	NN
10520	151	16	of	of	IN
10520	151	17	Lemons	lemon	NNS
10520	151	18	.	.	.
10520	152	1	_	_	NNP
10520	152	2	To	to	TO
10520	152	3	fricate	fricate	VB
10520	152	4	Beefe	Beefe	NNP
10520	152	5	Pallats	Pallats	NNP
10520	152	6	.	.	.
10520	152	7	_	_	NNP
10520	152	8	Take	Take	NNP
10520	152	9	Beefe	Beefe	NNP
10520	152	10	Pallats	Pallats	NNP
10520	152	11	after	after	IN
10520	152	12	they	-PRON-	PRP
10520	152	13	be	be	VB
10520	152	14	boyled	boyle	VBN
10520	152	15	very	very	RB
10520	152	16	tender	tender	NN
10520	152	17	,	,	,
10520	152	18	blaunch	blaunch	NN
10520	152	19	and	and	CC
10520	152	20	pare	pare	VB
10520	152	21	them	-PRON-	PRP
10520	152	22	clean	clean	JJ
10520	152	23	,	,	,
10520	152	24	season	season	VB
10520	152	25	them	-PRON-	PRP
10520	152	26	with	with	IN
10520	152	27	fine	fine	JJ
10520	152	28	beaten	beat	VBN
10520	152	29	cloves	clove	NNS
10520	152	30	Nutmeg	Nutmeg	NNP
10520	152	31	,	,	,
10520	152	32	Pepper	Pepper	NNP
10520	152	33	,	,	,
10520	152	34	Salt	Salt	NNP
10520	152	35	and	and	CC
10520	152	36	some	some	DT
10520	152	37	grated	grate	VBN
10520	152	38	bread	bread	NN
10520	152	39	;	;	:
10520	152	40	then	then	RB
10520	152	41	have	have	VB
10520	152	42	some	some	DT
10520	152	43	butter	butter	NN
10520	152	44	in	in	IN
10520	152	45	a	a	DT
10520	152	46	frying	frying	JJ
10520	152	47	Pan	Pan	NNP
10520	152	48	,	,	,
10520	152	49	put	put	VB
10520	152	50	your	-PRON-	PRP$
10520	152	51	pallats	pallat	NNS
10520	152	52	therein	therein	RB
10520	152	53	,	,	,
10520	152	54	and	and	CC
10520	152	55	so	so	RB
10520	152	56	fricate	fricate	VB
10520	152	57	them	-PRON-	PRP
10520	152	58	till	till	IN
10520	152	59	they	-PRON-	PRP
10520	152	60	be	be	VBP
10520	152	61	browne	browne	NN
10520	152	62	on	on	IN
10520	152	63	both	both	DT
10520	152	64	sides	side	NNS
10520	152	65	,	,	,
10520	152	66	then	then	RB
10520	152	67	take	take	VB
10520	152	68	them	-PRON-	PRP
10520	152	69	forth	forth	RB
10520	152	70	and	and	CC
10520	152	71	put	put	VBD
10520	152	72	them	-PRON-	PRP
10520	152	73	on	on	IN
10520	152	74	a	a	DT
10520	152	75	dish	dish	NN
10520	152	76	,	,	,
10520	152	77	and	and	CC
10520	152	78	put	put	VBD
10520	152	79	thereto	thereto	NNP
10520	152	80	some	some	DT
10520	152	81	Gravy	Gravy	NNP
10520	152	82	of	of	IN
10520	152	83	Mutton	Mutton	NNP
10520	152	84	,	,	,
10520	152	85	wherein	wherein	WRB
10520	152	86	two	two	CD
10520	152	87	or	or	CC
10520	152	88	three	three	CD
10520	152	89	Anchoves	anchove	NNS
10520	152	90	are	be	VBP
10520	152	91	dissolved	dissolve	VBN
10520	152	92	,	,	,
10520	152	93	grate	grate	VB
10520	152	94	in	in	IN
10520	152	95	your	-PRON-	PRP$
10520	152	96	sauce	sauce	NN
10520	152	97	a	a	DT
10520	152	98	little	little	JJ
10520	152	99	Nutmeg	Nutmeg	NNP
10520	152	100	,	,	,
10520	152	101	wring	wring	NN
10520	152	102	in	in	IN
10520	152	103	the	the	DT
10520	152	104	juyce	juyce	NNP
10520	152	105	of	of	IN
10520	152	106	a	a	DT
10520	152	107	Lemon	Lemon	NNP
10520	152	108	,	,	,
10520	152	109	so	so	RB
10520	152	110	serve	serve	VB
10520	152	111	them	-PRON-	PRP
10520	152	112	.	.	.
10520	153	1	_	_	NNP
10520	153	2	A	a	DT
10520	153	3	Spanish	Spanish	NNP
10520	153	4	Olio	Olio	NNP
10520	153	5	.	.	.
10520	153	6	_	_	NNP
10520	153	7	Take	take	VB
10520	153	8	a	a	DT
10520	153	9	peice	peice	NN
10520	153	10	of	of	IN
10520	153	11	Bacon	Bacon	NNP
10520	153	12	not	not	RB
10520	153	13	very	very	RB
10520	153	14	fat	fat	JJ
10520	153	15	,	,	,
10520	153	16	but	but	CC
10520	153	17	sweet	sweet	JJ
10520	153	18	and	and	CC
10520	153	19	safe	safe	JJ
10520	153	20	from	from	IN
10520	153	21	being	be	VBG
10520	153	22	rusty	rusty	JJ
10520	153	23	,	,	,
10520	153	24	a	a	DT
10520	153	25	peice	peice	NN
10520	153	26	of	of	IN
10520	153	27	fresh	fresh	JJ
10520	153	28	beefe	beefe	NN
10520	153	29	,	,	,
10520	153	30	a	a	DT
10520	153	31	couple	couple	NN
10520	153	32	of	of	IN
10520	153	33	hoggs	hoggs	NN
10520	153	34	Eares	Eares	NNPS
10520	153	35	,	,	,
10520	153	36	and	and	CC
10520	153	37	foure	foure	JJ
10520	153	38	feet	foot	NNS
10520	153	39	if	if	IN
10520	153	40	they	-PRON-	PRP
10520	153	41	can	can	MD
10520	153	42	be	be	VB
10520	153	43	had	have	VBN
10520	153	44	,	,	,
10520	153	45	and	and	CC
10520	153	46	if	if	IN
10520	153	47	not	not	RB
10520	153	48	,	,	,
10520	153	49	some	some	DT
10520	153	50	quantity	quantity	NN
10520	153	51	of	of	IN
10520	153	52	sheeps	sheeps	JJ
10520	153	53	feet	foot	NNS
10520	153	54	,	,	,
10520	153	55	(	(	-LRB-
10520	153	56	Calves	calf	NNS
10520	153	57	feet	foot	NNS
10520	153	58	are	be	VBP
10520	153	59	not	not	RB
10520	153	60	proper	proper	JJ
10520	153	61	)	)	-RRB-
10520	153	62	a	a	DT
10520	153	63	joynt	joynt	NN
10520	153	64	of	of	IN
10520	153	65	Mutton	Mutton	NNP
10520	153	66	,	,	,
10520	153	67	the	the	DT
10520	153	68	Leg	Leg	NNP
10520	153	69	,	,	,
10520	153	70	Rack	Rack	NNP
10520	153	71	,	,	,
10520	153	72	or	or	CC
10520	153	73	Loyne	Loyne	NNP
10520	153	74	,	,	,
10520	153	75	a	a	DT
10520	153	76	Hen	Hen	NNP
10520	153	77	,	,	,
10520	153	78	halfe	halfe	VB
10520	153	79	a	a	DT
10520	153	80	dozen	dozen	NN
10520	153	81	pigeons	pigeon	NNS
10520	153	82	,	,	,
10520	153	83	a	a	DT
10520	153	84	bundle	bundle	NN
10520	153	85	of	of	IN
10520	153	86	Parsley	Parsley	NNP
10520	153	87	,	,	,
10520	153	88	Leeks	Leeks	NNP
10520	153	89	,	,	,
10520	153	90	and	and	CC
10520	153	91	Mint	Mint	NNP
10520	153	92	,	,	,
10520	153	93	a	a	DT
10520	153	94	clove	clove	NN
10520	153	95	of	of	IN
10520	153	96	Garlick	Garlick	NNP
10520	153	97	when	when	WRB
10520	153	98	you	-PRON-	PRP
10520	153	99	will	will	MD
10520	153	100	,	,	,
10520	153	101	a	a	DT
10520	153	102	small	small	JJ
10520	153	103	quantity	quantity	NN
10520	153	104	of	of	IN
10520	153	105	Pepper	Pepper	NNP
10520	153	106	,	,	,
10520	153	107	Cloves	Cloves	NNPS
10520	153	108	,	,	,
10520	153	109	and	and	CC
10520	153	110	Saffron	Saffron	NNP
10520	153	111	,	,	,
10520	153	112	so	so	RB
10520	153	113	mingled	mingle	VBD
10520	153	114	that	that	IN
10520	153	115	not	not	RB
10520	153	116	one	one	CD
10520	153	117	of	of	IN
10520	153	118	them	-PRON-	PRP
10520	153	119	over	over	IN
10520	153	120	-	-	HYPH
10520	153	121	rule	rule	NN
10520	153	122	,	,	,
10520	153	123	the	the	DT
10520	153	124	Pepper	Pepper	NNP
10520	153	125	and	and	CC
10520	153	126	Cloves	Cloves	NNP
10520	153	127	must	must	MD
10520	153	128	be	be	VB
10520	153	129	beaten	beat	VBN
10520	153	130	as	as	RB
10520	153	131	fine	fine	RB
10520	153	132	as	as	IN
10520	153	133	possible	possible	JJ
10520	153	134	may	may	MD
10520	153	135	be	be	VB
10520	153	136	,	,	,
10520	153	137	and	and	CC
10520	153	138	the	the	DT
10520	153	139	Saffron	Saffron	NNP
10520	153	140	must	must	MD
10520	153	141	be	be	VB
10520	153	142	first	first	RB
10520	153	143	dryed	dry	VBN
10520	153	144	,	,	,
10520	153	145	and	and	CC
10520	153	146	then	then	RB
10520	153	147	crumble	crumble	VB
10520	153	148	in	in	IN
10520	153	149	powder	powder	NN
10520	153	150	and	and	CC
10520	153	151	dissolved	dissolve	VBN
10520	153	152	apart	apart	RB
10520	153	153	in	in	IN
10520	153	154	two	two	CD
10520	153	155	or	or	CC
10520	153	156	three	three	CD
10520	153	157	spoonfuls	spoonful	NNS
10520	153	158	of	of	IN
10520	153	159	broth	broth	NN
10520	153	160	,	,	,
10520	153	161	but	but	CC
10520	153	162	both	both	CC
10520	153	163	the	the	DT
10520	153	164	Spices	Spices	NNPS
10520	153	165	and	and	CC
10520	153	166	the	the	DT
10520	153	167	Saffron	Saffron	NNP
10520	153	168	may	may	MD
10520	153	169	be	be	VB
10520	153	170	kept	keep	VBN
10520	153	171	apart	apart	RB
10520	153	172	till	till	IN
10520	153	173	immediately	immediately	RB
10520	153	174	before	before	IN
10520	153	175	they	-PRON-	PRP
10520	153	176	be	be	VB
10520	153	177	used	use	VBN
10520	153	178	,	,	,
10520	153	179	which	which	WDT
10520	153	180	must	must	MD
10520	153	181	not	not	RB
10520	153	182	be	be	VB
10520	153	183	,	,	,
10520	153	184	till	till	IN
10520	153	185	within	within	IN
10520	153	186	a	a	DT
10520	153	187	quarter	quarter	NN
10520	153	188	of	of	IN
10520	153	189	a	a	DT
10520	153	190	houre	houre	NN
10520	153	191	before	before	IN
10520	153	192	the	the	DT
10520	153	193	Olio	Olio	NNP
10520	153	194	be	be	VB
10520	153	195	taken	take	VBN
10520	153	196	off	off	RP
10520	153	197	from	from	IN
10520	153	198	the	the	DT
10520	153	199	fire	fire	NN
10520	153	200	;	;	:
10520	153	201	a	a	DT
10520	153	202	pottle	pottle	NN
10520	153	203	of	of	IN
10520	153	204	hard	hard	JJ
10520	153	205	dry	dry	JJ
10520	153	206	pease	pease	NN
10520	153	207	,	,	,
10520	153	208	when	when	WRB
10520	153	209	they	-PRON-	PRP
10520	153	210	have	have	VBP
10520	153	211	first	first	RB
10520	153	212	steept	steept	VBN
10520	153	213	in	in	IN
10520	153	214	water	water	NN
10520	153	215	some	some	DT
10520	153	216	dayes	daye	NNS
10520	153	217	,	,	,
10520	153	218	a	a	DT
10520	153	219	pint	pint	NN
10520	153	220	of	of	IN
10520	153	221	boyl'd	boyl'd	FW
10520	153	222	Chesnuts	chesnut	NNS
10520	153	223	:	:	:
10520	153	224	particular	particular	JJ
10520	153	225	care	care	NN
10520	153	226	must	must	MD
10520	153	227	be	be	VB
10520	153	228	had	have	VBN
10520	153	229	that	that	IN
10520	153	230	the	the	DT
10520	153	231	pot	pot	NN
10520	153	232	wherein	wherein	WRB
10520	153	233	the	the	DT
10520	153	234	Olio	Olio	NNP
10520	153	235	is	be	VBZ
10520	153	236	made	make	VBN
10520	153	237	,	,	,
10520	153	238	be	be	VB
10520	153	239	very	very	RB
10520	153	240	sweet	sweet	JJ
10520	153	241	;	;	:
10520	153	242	Earthen	Earthen	NNP
10520	153	243	I	-PRON-	PRP
10520	153	244	thinke	thinke	VBP
10520	153	245	is	be	VBZ
10520	153	246	the	the	DT
10520	153	247	best	good	JJS
10520	153	248	,	,	,
10520	153	249	and	and	CC
10520	153	250	judgement	judgement	NN
10520	153	251	is	be	VBZ
10520	153	252	to	to	TO
10520	153	253	be	be	VB
10520	153	254	had	have	VBN
10520	153	255	carefully	carefully	RB
10520	153	256	both	both	CC
10520	153	257	in	in	IN
10520	153	258	the	the	DT
10520	153	259	size	size	NN
10520	153	260	of	of	IN
10520	153	261	the	the	DT
10520	153	262	Pot	Pot	NNP
10520	153	263	,	,	,
10520	153	264	and	and	CC
10520	153	265	in	in	IN
10520	153	266	the	the	DT
10520	153	267	quantity	quantity	NN
10520	153	268	of	of	IN
10520	153	269	the	the	DT
10520	153	270	Water	Water	NNP
10520	153	271	at	at	IN
10520	153	272	the	the	DT
10520	153	273	first	first	JJ
10520	153	274	,	,	,
10520	153	275	that	that	IN
10520	153	276	so	so	RB
10520	153	277	the	the	DT
10520	153	278	Broth	Broth	NNP
10520	153	279	may	may	MD
10520	153	280	grow	grow	VB
10520	153	281	afterwards	afterwards	RB
10520	153	282	to	to	TO
10520	153	283	be	be	VB
10520	153	284	neither	neither	CC
10520	153	285	too	too	RB
10520	153	286	much	much	JJ
10520	153	287	nor	nor	CC
10520	153	288	too	too	RB
10520	153	289	little	little	JJ
10520	153	290	,	,	,
10520	153	291	nor	nor	CC
10520	153	292	too	too	RB
10520	153	293	grosse	grosse	JJ
10520	153	294	,	,	,
10520	153	295	nor	nor	CC
10520	153	296	too	too	RB
10520	153	297	thin	thin	JJ
10520	153	298	;	;	:
10520	153	299	thy	thy	PRP$
10520	153	300	meat	meat	NN
10520	153	301	must	must	MD
10520	153	302	be	be	VB
10520	153	303	long	long	RB
10520	153	304	in	in	IN
10520	153	305	boyling	boyle	VBG
10520	153	306	,	,	,
10520	153	307	but	but	CC
10520	153	308	the	the	DT
10520	153	309	fire	fire	NN
10520	153	310	not	not	RB
10520	153	311	too	too	RB
10520	153	312	fierce	fierce	JJ
10520	153	313	,	,	,
10520	153	314	the	the	DT
10520	153	315	Bacon	Bacon	NNP
10520	153	316	,	,	,
10520	153	317	the	the	DT
10520	153	318	Beef	Beef	NNP
10520	153	319	,	,	,
10520	153	320	the	the	DT
10520	153	321	Pease	Pease	NNP
10520	153	322	,	,	,
10520	153	323	the	the	DT
10520	153	324	Chesnuts	chesnut	NNS
10520	153	325	,	,	,
10520	153	326	the	the	DT
10520	153	327	Hogs	Hogs	NNP
10520	153	328	Eares	Eares	NNPS
10520	153	329	may	may	MD
10520	153	330	be	be	VB
10520	153	331	put	put	VBN
10520	153	332	in	in	RP
10520	153	333	at	at	IN
10520	153	334	the	the	DT
10520	153	335	first	first	JJ
10520	153	336	.	.	.
10520	154	1	I	-PRON-	PRP
10520	154	2	am	be	VBP
10520	154	3	utterly	utterly	RB
10520	154	4	against	against	IN
10520	154	5	those	those	DT
10520	154	6	confused	confuse	VBN
10520	154	7	Olios	olio	NNS
10520	154	8	into	into	IN
10520	154	9	which	which	WDT
10520	154	10	men	man	NNS
10520	154	11	put	put	VBP
10520	154	12	almost	almost	RB
10520	154	13	all	all	DT
10520	154	14	kinds	kind	NNS
10520	154	15	of	of	IN
10520	154	16	meats	meat	NNS
10520	154	17	and	and	CC
10520	154	18	Roots	root	NNS
10520	154	19	,	,	,
10520	154	20	and	and	CC
10520	154	21	especially	especially	RB
10520	154	22	against	against	IN
10520	154	23	putting	putting	NN
10520	154	24	of	of	IN
10520	154	25	Oyle	Oyle	NNP
10520	154	26	,	,	,
10520	154	27	for	for	IN
10520	154	28	it	-PRON-	PRP
10520	154	29	corrupts	corrupt	VBZ
10520	154	30	the	the	DT
10520	154	31	Broath	Broath	NNP
10520	154	32	,	,	,
10520	154	33	instead	instead	RB
10520	154	34	of	of	IN
10520	154	35	adding	add	VBG
10520	154	36	goodnesse	goodnesse	NNP
10520	154	37	to	to	IN
10520	154	38	it	-PRON-	PRP
10520	154	39	.	.	.
10520	155	1	To	to	TO
10520	155	2	do	do	VB
10520	155	3	well	well	RB
10520	155	4	,	,	,
10520	155	5	the	the	DT
10520	155	6	Broth	Broth	NNP
10520	155	7	is	be	VBZ
10520	155	8	rather	rather	RB
10520	155	9	to	to	TO
10520	155	10	be	be	VB
10520	155	11	drunk	drunk	JJ
10520	155	12	out	out	IN
10520	155	13	of	of	IN
10520	155	14	a	a	DT
10520	155	15	Porringer	Porringer	NNP
10520	155	16	then	then	RB
10520	155	17	to	to	TO
10520	155	18	be	be	VB
10520	155	19	eaten	eat	VBN
10520	155	20	with	with	IN
10520	155	21	a	a	DT
10520	155	22	spoon	spoon	NN
10520	155	23	,	,	,
10520	155	24	though	though	IN
10520	155	25	you	-PRON-	PRP
10520	155	26	add	add	VBP
10520	155	27	some	some	DT
10520	155	28	smal	smal	JJ
10520	155	29	slices	slice	NNS
10520	155	30	of	of	IN
10520	155	31	bread	bread	NN
10520	155	32	to	to	IN
10520	155	33	it	-PRON-	PRP
10520	155	34	,	,	,
10520	155	35	you	-PRON-	PRP
10520	155	36	wil	wil	VBP
10520	155	37	like	like	IN
10520	155	38	it	-PRON-	PRP
10520	155	39	the	the	DT
10520	155	40	worse	bad	JJR
10520	155	41	.	.	.
10520	156	1	The	the	DT
10520	156	2	Sauce	Sauce	NNP
10520	156	3	for	for	IN
10520	156	4	thy	thy	NN
10520	156	5	meat	meat	NN
10520	156	6	must	must	MD
10520	156	7	be	be	VB
10520	156	8	as	as	RB
10520	156	9	much	much	JJ
10520	156	10	fine	fine	JJ
10520	156	11	Sugar	Sugar	NNP
10520	156	12	beaten	beat	VBD
10520	156	13	smal	smal	JJ
10520	156	14	to	to	IN
10520	156	15	powder	powder	NN
10520	156	16	,	,	,
10520	156	17	with	with	IN
10520	156	18	a	a	DT
10520	156	19	little	little	JJ
10520	156	20	Mustard	mustard	NN
10520	156	21	,	,	,
10520	156	22	as	as	IN
10520	156	23	can	can	MD
10520	156	24	be	be	VB
10520	156	25	made	make	VBN
10520	156	26	to	to	TO
10520	156	27	drink	drink	VB
10520	156	28	the	the	DT
10520	156	29	Sugar	Sugar	NNP
10520	156	30	up	up	RP
10520	156	31	,	,	,
10520	156	32	and	and	CC
10520	156	33	you	-PRON-	PRP
10520	156	34	wil	wil	VBP
10520	156	35	find	find	VB
10520	156	36	it	-PRON-	PRP
10520	156	37	to	to	TO
10520	156	38	be	be	VB
10520	156	39	excellent	excellent	JJ
10520	156	40	,	,	,
10520	156	41	but	but	CC
10520	156	42	if	if	IN
10520	156	43	you	-PRON-	PRP
10520	156	44	make	make	VBP
10520	156	45	it	-PRON-	PRP
10520	156	46	not	not	RB
10520	156	47	faithfully	faithfully	RB
10520	156	48	and	and	CC
10520	156	49	justly	justly	RB
10520	156	50	according	accord	VBG
10520	156	51	to	to	IN
10520	156	52	this	this	DT
10520	156	53	prescript	prescript	NN
10520	156	54	,	,	,
10520	156	55	but	but	CC
10520	156	56	shall	shall	MD
10520	156	57	neither	neither	CC
10520	156	58	put	put	VB
10520	156	59	Mace	Mace	NNP
10520	156	60	,	,	,
10520	156	61	or	or	CC
10520	156	62	Rosemary	Rosemary	NNP
10520	156	63	,	,	,
10520	156	64	or	or	CC
10520	156	65	Tyme	Tyme	NNPS
10520	156	66	to	to	IN
10520	156	67	the	the	DT
10520	156	68	Herbs	Herbs	NNP
10520	156	69	as	as	IN
10520	156	70	the	the	DT
10520	156	71	manner	manner	NN
10520	156	72	is	be	VBZ
10520	156	73	of	of	IN
10520	156	74	some	some	DT
10520	156	75	,	,	,
10520	156	76	it	-PRON-	PRP
10520	156	77	will	will	MD
10520	156	78	prove	prove	VB
10520	156	79	very	very	RB
10520	156	80	much	much	RB
10520	156	81	the	the	DT
10520	156	82	worse	bad	JJR
10520	156	83	.	.	.
10520	157	1	_	_	NNP
10520	157	2	To	to	TO
10520	157	3	make	make	VB
10520	157	4	Metheglin	Metheglin	NNP
10520	157	5	.	.	.
10520	157	6	_	_	NNP
10520	157	7	Take	take	VB
10520	157	8	all	all	DT
10520	157	9	sorts	sort	NNS
10520	157	10	of	of	IN
10520	157	11	Herbs	herb	NNS
10520	157	12	that	that	WDT
10520	157	13	are	be	VBP
10520	157	14	good	good	JJ
10520	157	15	and	and	CC
10520	157	16	wholesome	wholesome	JJ
10520	157	17	,	,	,
10520	157	18	as	as	IN
10520	157	19	Balme	Balme	NNP
10520	157	20	,	,	,
10520	157	21	Mint	Mint	NNP
10520	157	22	,	,	,
10520	157	23	Fennell	Fennell	NNP
10520	157	24	,	,	,
10520	157	25	Rosemary	Rosemary	NNP
10520	157	26	,	,	,
10520	157	27	Angelica	Angelica	NNP
10520	157	28	,	,	,
10520	157	29	wilde	wilde	NNP
10520	157	30	Tyme	Tyme	NNP
10520	157	31	,	,	,
10520	157	32	Isop	Isop	NNP
10520	157	33	,	,	,
10520	157	34	Burnet	Burnet	NNP
10520	157	35	,	,	,
10520	157	36	Egrimony	Egrimony	NNP
10520	157	37	,	,	,
10520	157	38	and	and	CC
10520	157	39	such	such	JJ
10520	157	40	other	other	JJ
10520	157	41	as	as	IN
10520	157	42	you	-PRON-	PRP
10520	157	43	think	think	VBP
10520	157	44	fit	fit	JJ
10520	157	45	;	;	:
10520	157	46	some	some	DT
10520	157	47	Field	Field	NNP
10520	157	48	Herbs	Herbs	NNPS
10520	157	49	,	,	,
10520	157	50	but	but	CC
10520	157	51	you	-PRON-	PRP
10520	157	52	must	must	MD
10520	157	53	not	not	RB
10520	157	54	put	put	VB
10520	157	55	in	in	RP
10520	157	56	too	too	RB
10520	157	57	many	many	JJ
10520	157	58	,	,	,
10520	157	59	but	but	CC
10520	157	60	especially	especially	RB
10520	157	61	Rosemary	Rosemary	NNP
10520	157	62	or	or	CC
10520	157	63	any	any	DT
10520	157	64	strong	strong	JJ
10520	157	65	Hearb	Hearb	NNP
10520	157	66	,	,	,
10520	157	67	lesse	lesse	NNP
10520	157	68	then	then	RB
10520	157	69	halfe	halfe	VBD
10520	157	70	a	a	DT
10520	157	71	handfull	handfull	NN
10520	157	72	will	will	MD
10520	157	73	serve	serve	VB
10520	157	74	of	of	IN
10520	157	75	every	every	DT
10520	157	76	sort	sort	NN
10520	157	77	,	,	,
10520	157	78	you	-PRON-	PRP
10520	157	79	must	must	MD
10520	157	80	boyle	boyle	VB
10520	157	81	your	-PRON-	PRP$
10520	157	82	Herbs	Herbs	NNP
10520	157	83	and	and	CC
10520	157	84	straine	straine	VB
10520	157	85	them	-PRON-	PRP
10520	157	86	,	,	,
10520	157	87	and	and	CC
10520	157	88	let	let	VB
10520	157	89	the	the	DT
10520	157	90	Liquor	Liquor	NNP
10520	157	91	stand	stand	VB
10520	157	92	till	till	IN
10520	157	93	to	to	IN
10520	157	94	Morrow	Morrow	NNP
10520	157	95	and	and	CC
10520	157	96	settle	settle	VB
10520	157	97	them	-PRON-	PRP
10520	157	98	,	,	,
10520	157	99	take	take	VB
10520	157	100	off	off	RP
10520	157	101	the	the	DT
10520	157	102	clearest	clear	JJS
10520	157	103	Liquor	Liquor	NNP
10520	157	104	,	,	,
10520	157	105	two	two	CD
10520	157	106	Gallons	gallon	NNS
10520	157	107	and	and	CC
10520	157	108	a	a	DT
10520	157	109	halfe	halfe	NN
10520	157	110	to	to	IN
10520	157	111	one	one	CD
10520	157	112	Gallon	Gallon	NNP
10520	157	113	of	of	IN
10520	157	114	Honey	Honey	NNP
10520	157	115	,	,	,
10520	157	116	and	and	CC
10520	157	117	that	that	DT
10520	157	118	proportion	proportion	NN
10520	157	119	as	as	RB
10520	157	120	much	much	RB
10520	157	121	as	as	IN
10520	157	122	you	-PRON-	PRP
10520	157	123	will	will	MD
10520	157	124	make	make	VB
10520	157	125	,	,	,
10520	157	126	and	and	CC
10520	157	127	let	let	VB
10520	157	128	it	-PRON-	PRP
10520	157	129	boyle	boyle	VB
10520	157	130	an	an	DT
10520	157	131	houre	houre	NN
10520	157	132	,	,	,
10520	157	133	then	then	RB
10520	157	134	set	set	VB
10520	157	135	it	-PRON-	PRP
10520	157	136	a	a	DT
10520	157	137	cooling	cooling	NN
10520	157	138	as	as	IN
10520	157	139	you	-PRON-	PRP
10520	157	140	doe	doe	VBP
10520	157	141	Beere	Beere	NNP
10520	157	142	,	,	,
10520	157	143	when	when	WRB
10520	157	144	it	-PRON-	PRP
10520	157	145	is	be	VBZ
10520	157	146	cold	cold	JJ
10520	157	147	take	take	VB
10520	157	148	some	some	DT
10520	157	149	very	very	RB
10520	157	150	good	good	JJ
10520	157	151	Ale	Ale	NNP
10520	157	152	Barme	Barme	NNP
10520	157	153	,	,	,
10520	157	154	and	and	CC
10520	157	155	put	put	VBD
10520	157	156	into	into	IN
10520	157	157	the	the	DT
10520	157	158	bottome	bottome	NN
10520	157	159	of	of	IN
10520	157	160	the	the	DT
10520	157	161	Tubb	Tubb	NNP
10520	157	162	a	a	DT
10520	157	163	little	little	JJ
10520	157	164	and	and	CC
10520	157	165	a	a	DT
10520	157	166	little	little	JJ
10520	157	167	as	as	IN
10520	157	168	they	-PRON-	PRP
10520	157	169	doe	doe	VBP
10520	157	170	Beere	Beere	NNP
10520	157	171	,	,	,
10520	157	172	keeping	keep	VBG
10520	157	173	backe	backe	VB
10520	157	174	the	the	DT
10520	157	175	thicke	thicke	NNP
10520	157	176	setling	setling	NN
10520	157	177	,	,	,
10520	157	178	that	that	DT
10520	157	179	lyeth	lyeth	NN
10520	157	180	in	in	IN
10520	157	181	the	the	DT
10520	157	182	bottome	bottome	NN
10520	157	183	of	of	IN
10520	157	184	the	the	DT
10520	157	185	Vessell	Vessell	NNP
10520	157	186	that	that	IN
10520	157	187	it	-PRON-	PRP
10520	157	188	is	be	VBZ
10520	157	189	cooled	cool	VBN
10520	157	190	in	in	RP
10520	157	191	,	,	,
10520	157	192	and	and	CC
10520	157	193	when	when	WRB
10520	157	194	it	-PRON-	PRP
10520	157	195	is	be	VBZ
10520	157	196	all	all	DT
10520	157	197	put	put	VBN
10520	157	198	together	together	RB
10520	157	199	,	,	,
10520	157	200	cover	cover	VB
10520	157	201	it	-PRON-	PRP
10520	157	202	with	with	IN
10520	157	203	a	a	DT
10520	157	204	Cloth	Cloth	NNP
10520	157	205	,	,	,
10520	157	206	and	and	CC
10520	157	207	let	let	VB
10520	157	208	it	-PRON-	PRP
10520	157	209	worke	worke	VBZ
10520	157	210	very	very	RB
10520	157	211	neere	neere	RB
10520	157	212	three	three	CD
10520	157	213	dayes	daye	NNS
10520	157	214	,	,	,
10520	157	215	and	and	CC
10520	157	216	when	when	WRB
10520	157	217	you	-PRON-	PRP
10520	157	218	mean	mean	VBP
10520	157	219	to	to	TO
10520	157	220	put	put	VB
10520	157	221	it	-PRON-	PRP
10520	157	222	up	up	RP
10520	157	223	,	,	,
10520	157	224	skim	skim	VB
10520	157	225	off	off	RP
10520	157	226	all	all	PDT
10520	157	227	the	the	DT
10520	157	228	Barme	Barme	NNP
10520	157	229	clean	clean	JJ
10520	157	230	,	,	,
10520	157	231	put	put	VB
10520	157	232	it	-PRON-	PRP
10520	157	233	up	up	RP
10520	157	234	into	into	IN
10520	157	235	the	the	DT
10520	157	236	Vessell	Vessell	NNP
10520	157	237	,	,	,
10520	157	238	but	but	CC
10520	157	239	you	-PRON-	PRP
10520	157	240	must	must	MD
10520	157	241	not	not	RB
10520	157	242	stop	stop	VB
10520	157	243	your	-PRON-	PRP$
10520	157	244	Vessell	Vessell	NNP
10520	157	245	very	very	RB
10520	157	246	close	close	RB
10520	157	247	in	in	IN
10520	157	248	three	three	CD
10520	157	249	or	or	CC
10520	157	250	four	four	CD
10520	157	251	dayes	daye	NNS
10520	157	252	,	,	,
10520	157	253	but	but	CC
10520	157	254	let	let	VB
10520	157	255	it	-PRON-	PRP
10520	157	256	have	have	VB
10520	157	257	all	all	PDT
10520	157	258	the	the	DT
10520	157	259	vent	vent	NN
10520	157	260	,	,	,
10520	157	261	for	for	IN
10520	157	262	it	-PRON-	PRP
10520	157	263	will	will	MD
10520	157	264	worke	worke	VB
10520	157	265	,	,	,
10520	157	266	and	and	CC
10520	157	267	when	when	WRB
10520	157	268	it	-PRON-	PRP
10520	157	269	is	be	VBZ
10520	157	270	close	close	RB
10520	157	271	stopped	stop	VBN
10520	157	272	,	,	,
10520	157	273	you	-PRON-	PRP
10520	157	274	must	must	MD
10520	157	275	looke	looke	VB
10520	157	276	very	very	RB
10520	157	277	often	often	RB
10520	157	278	to	to	IN
10520	157	279	it	-PRON-	PRP
10520	157	280	,	,	,
10520	157	281	and	and	CC
10520	157	282	have	have	VBP
10520	157	283	a	a	DT
10520	157	284	peg	peg	NN
10520	157	285	in	in	IN
10520	157	286	the	the	DT
10520	157	287	top	top	NN
10520	157	288	to	to	TO
10520	157	289	give	give	VB
10520	157	290	it	-PRON-	PRP
10520	157	291	vent	vent	JJ
10520	157	292	;	;	:
10520	157	293	when	when	WRB
10520	157	294	you	-PRON-	PRP
10520	157	295	heare	heare	VBP
10520	157	296	it	-PRON-	PRP
10520	157	297	make	make	VB
10520	157	298	a	a	DT
10520	157	299	noyse	noyse	NN
10520	157	300	,	,	,
10520	157	301	as	as	IN
10520	157	302	it	-PRON-	PRP
10520	157	303	will	will	MD
10520	157	304	do	do	VB
10520	157	305	,	,	,
10520	157	306	or	or	CC
10520	157	307	else	else	RB
10520	157	308	it	-PRON-	PRP
10520	157	309	will	will	MD
10520	157	310	breake	breake	VB
10520	157	311	the	the	DT
10520	157	312	Vessell	Vessell	NNP
10520	157	313	;	;	:
10520	157	314	sometime	sometime	RB
10520	157	315	I	-PRON-	PRP
10520	157	316	make	make	VBP
10520	157	317	a	a	DT
10520	157	318	Bag	Bag	NNP
10520	157	319	and	and	CC
10520	157	320	put	put	VBN
10520	157	321	in	in	RP
10520	157	322	good	good	JJ
10520	157	323	store	store	NN
10520	157	324	of	of	IN
10520	157	325	Ginger	Ginger	NNP
10520	157	326	sliced	slice	VBD
10520	157	327	,	,	,
10520	157	328	some	some	DT
10520	157	329	Cloves	Cloves	NNP
10520	157	330	and	and	CC
10520	157	331	Cinnamon	Cinnamon	NNP
10520	157	332	,	,	,
10520	157	333	and	and	CC
10520	157	334	boyl	boyl	VBD
10520	157	335	it	-PRON-	PRP
10520	157	336	in	in	RP
10520	157	337	,	,	,
10520	157	338	and	and	CC
10520	157	339	other	other	JJ
10520	157	340	times	time	NNS
10520	157	341	I	-PRON-	PRP
10520	157	342	put	put	VBD
10520	157	343	it	-PRON-	PRP
10520	157	344	into	into	IN
10520	157	345	the	the	DT
10520	157	346	Barrel	Barrel	NNP
10520	157	347	and	and	CC
10520	157	348	never	never	RB
10520	157	349	boyle	boyle	VBP
10520	157	350	it	-PRON-	PRP
10520	157	351	,	,	,
10520	157	352	it	-PRON-	PRP
10520	157	353	is	be	VBZ
10520	157	354	both	both	RB
10520	157	355	good	good	JJ
10520	157	356	,	,	,
10520	157	357	but	but	CC
10520	157	358	Nutmeg	Nutmeg	NNP
10520	157	359	and	and	CC
10520	157	360	Mace	Mace	NNP
10520	157	361	do	do	VBP
10520	157	362	not	not	RB
10520	157	363	well	well	RB
10520	157	364	to	to	IN
10520	157	365	my	-PRON-	PRP$
10520	157	366	Tast	tast	NN
10520	157	367	.	.	.
10520	158	1	_	_	NNP
10520	158	2	To	to	TO
10520	158	3	make	make	VB
10520	158	4	a	a	DT
10520	158	5	Sallet	Sallet	NNP
10520	158	6	of	of	IN
10520	158	7	Smelts	Smelts	NNP
10520	158	8	.	.	.
10520	158	9	_	_	NNP
10520	158	10	Take	Take	NNP
10520	158	11	halfe	halfe	NN
10520	158	12	a	a	DT
10520	158	13	hundred	hundred	CD
10520	158	14	of	of	IN
10520	158	15	Smelts	Smelts	NNP
10520	158	16	,	,	,
10520	158	17	the	the	DT
10520	158	18	biggest	big	JJS
10520	158	19	you	-PRON-	PRP
10520	158	20	can	can	MD
10520	158	21	get	get	VB
10520	158	22	,	,	,
10520	158	23	draw	draw	VB
10520	158	24	them	-PRON-	PRP
10520	158	25	and	and	CC
10520	158	26	cut	cut	VBD
10520	158	27	off	off	RP
10520	158	28	their	-PRON-	PRP$
10520	158	29	Heads	head	NNS
10520	158	30	,	,	,
10520	158	31	put	put	VBD
10520	158	32	them	-PRON-	PRP
10520	158	33	into	into	IN
10520	158	34	a	a	DT
10520	158	35	Pipkin	Pipkin	NNP
10520	158	36	with	with	IN
10520	158	37	a	a	DT
10520	158	38	Pint	pint	NN
10520	158	39	of	of	IN
10520	158	40	White	white	JJ
10520	158	41	wine	wine	NN
10520	158	42	,	,	,
10520	158	43	and	and	CC
10520	158	44	a	a	DT
10520	158	45	Pint	pint	NN
10520	158	46	of	of	IN
10520	158	47	White	white	JJ
10520	158	48	wine	wine	NN
10520	158	49	Vinegar	Vinegar	NNP
10520	158	50	,	,	,
10520	158	51	an	an	DT
10520	158	52	Onion	Onion	NNP
10520	158	53	shred	shre	VBD
10520	158	54	a	a	DT
10520	158	55	couple	couple	NN
10520	158	56	of	of	IN
10520	158	57	Lemons	lemon	NNS
10520	158	58	,	,	,
10520	158	59	a	a	DT
10520	158	60	Race	Race	NNP
10520	158	61	of	of	IN
10520	158	62	Ginger	Ginger	NNP
10520	158	63	,	,	,
10520	158	64	three	three	CD
10520	158	65	or	or	CC
10520	158	66	foure	foure	NN
10520	158	67	blades	blade	NNS
10520	158	68	of	of	IN
10520	158	69	Mace	Mace	NNP
10520	158	70	,	,	,
10520	158	71	a	a	DT
10520	158	72	Nutmeg	Nutmeg	NNP
10520	158	73	sliced	slice	VBD
10520	158	74	,	,	,
10520	158	75	whole	whole	JJ
10520	158	76	Pepper	Pepper	NNP
10520	158	77	,	,	,
10520	158	78	a	a	DT
10520	158	79	little	little	JJ
10520	158	80	Salt	Salt	NNP
10520	158	81	,	,	,
10520	158	82	cover	cover	VB
10520	158	83	them	-PRON-	PRP
10520	158	84	,	,	,
10520	158	85	and	and	CC
10520	158	86	let	let	VB
10520	158	87	them	-PRON-	PRP
10520	158	88	stand	stand	VB
10520	158	89	twenty	twenty	CD
10520	158	90	foure	foure	NN
10520	158	91	houres	houre	NNS
10520	158	92	;	;	:
10520	158	93	if	if	IN
10520	158	94	you	-PRON-	PRP
10520	158	95	will	will	MD
10520	158	96	keep	keep	VB
10520	158	97	them	-PRON-	PRP
10520	158	98	three	three	CD
10520	158	99	or	or	CC
10520	158	100	four	four	CD
10520	158	101	dayes	daye	NNS
10520	158	102	,	,	,
10520	158	103	let	let	VB
10520	158	104	not	not	RB
10520	158	105	your	-PRON-	PRP$
10520	158	106	Pickle	Pickle	NNP
10520	158	107	be	be	VB
10520	158	108	to	to	IN
10520	158	109	strong	strong	JJ
10520	158	110	of	of	IN
10520	158	111	the	the	DT
10520	158	112	Vinegar	Vinegar	NNP
10520	158	113	,	,	,
10520	158	114	when	when	WRB
10520	158	115	you	-PRON-	PRP
10520	158	116	will	will	MD
10520	158	117	serve	serve	VB
10520	158	118	them	-PRON-	PRP
10520	158	119	,	,	,
10520	158	120	take	take	VB
10520	158	121	them	-PRON-	PRP
10520	158	122	out	out	RP
10520	158	123	one	one	CD
10520	158	124	by	by	IN
10520	158	125	one	one	CD
10520	158	126	,	,	,
10520	158	127	scrape	scrape	NN
10520	158	128	and	and	CC
10520	158	129	open	open	VB
10520	158	130	them	-PRON-	PRP
10520	158	131	as	as	IN
10520	158	132	you	-PRON-	PRP
10520	158	133	do	do	VBP
10520	158	134	Anchoves	Anchoves	NNP
10520	158	135	,	,	,
10520	158	136	but	but	CC
10520	158	137	throw	throw	VB
10520	158	138	away	away	RB
10520	158	139	the	the	DT
10520	158	140	bones	bone	NNS
10520	158	141	,	,	,
10520	158	142	lay	lie	VBD
10520	158	143	them	-PRON-	PRP
10520	158	144	close	close	JJ
10520	158	145	one	one	CD
10520	158	146	by	by	IN
10520	158	147	one	one	CD
10520	158	148	,	,	,
10520	158	149	round	round	VB
10520	158	150	a	a	DT
10520	158	151	Silver	silver	NN
10520	158	152	dish	dish	NN
10520	158	153	,	,	,
10520	158	154	you	-PRON-	PRP
10520	158	155	must	must	MD
10520	158	156	have	have	VB
10520	158	157	the	the	DT
10520	158	158	very	very	RB
10520	158	159	utmost	utmost	JJ
10520	158	160	rind	rind	NN
10520	158	161	of	of	IN
10520	158	162	a	a	DT
10520	158	163	Lemon	Lemon	NNP
10520	158	164	or	or	CC
10520	158	165	Orange	Orange	NNP
10520	158	166	so	so	RB
10520	158	167	small	small	JJ
10520	158	168	as	as	IN
10520	158	169	grated	grate	VBN
10520	158	170	bread	bread	NN
10520	158	171	and	and	CC
10520	158	172	the	the	DT
10520	158	173	Parsley	Parsley	NNP
10520	158	174	,	,	,
10520	158	175	then	then	RB
10520	158	176	mix	mix	VB
10520	158	177	your	-PRON-	PRP$
10520	158	178	Lemon	Lemon	NNP
10520	158	179	Pill	Pill	NNP
10520	158	180	,	,	,
10520	158	181	Orange	Orange	NNP
10520	158	182	and	and	CC
10520	158	183	Parsley	Parsley	NNP
10520	158	184	together	together	RB
10520	158	185	with	with	IN
10520	158	186	a	a	DT
10520	158	187	little	little	JJ
10520	158	188	fine	fine	JJ
10520	158	189	beaten	beat	VBN
10520	158	190	Pepper	Pepper	NNP
10520	158	191	,	,	,
10520	158	192	and	and	CC
10520	158	193	strew	strew	VBD
10520	158	194	this	this	DT
10520	158	195	upon	upon	IN
10520	158	196	the	the	DT
10520	158	197	dish	dish	NN
10520	158	198	of	of	IN
10520	158	199	Smelts	Smelts	NNP
10520	158	200	with	with	IN
10520	158	201	the	the	DT
10520	158	202	meat	meat	NN
10520	158	203	of	of	IN
10520	158	204	a	a	DT
10520	158	205	Lemon	Lemon	NNP
10520	158	206	minced	mince	VBD
10520	158	207	very	very	RB
10520	158	208	small	small	JJ
10520	158	209	,	,	,
10520	158	210	also	also	RB
10520	158	211	then	then	RB
10520	158	212	power	power	NN
10520	158	213	on	on	IN
10520	158	214	excellent	excellent	JJ
10520	158	215	Sallet	Sallet	NNP
10520	158	216	Oile	Oile	NNP
10520	158	217	,	,	,
10520	158	218	and	and	CC
10520	158	219	wring	wring	NN
10520	158	220	in	in	IN
10520	158	221	the	the	DT
10520	158	222	juyce	juyce	NNP
10520	158	223	of	of	IN
10520	158	224	two	two	CD
10520	158	225	Lemons	Lemons	NNPS
10520	158	226	,	,	,
10520	158	227	but	but	CC
10520	158	228	be	be	VB
10520	158	229	sure	sure	JJ
10520	158	230	none	none	NN
10520	158	231	of	of	IN
10520	158	232	the	the	DT
10520	158	233	Lemon	Lemon	NNP
10520	158	234	-	-	HYPH
10520	158	235	seed	seed	NN
10520	158	236	be	be	VB
10520	158	237	left	leave	VBN
10520	158	238	in	in	IN
10520	158	239	the	the	DT
10520	158	240	Sallet	Sallet	NNP
10520	158	241	,	,	,
10520	158	242	so	so	RB
10520	158	243	serve	serve	VB
10520	158	244	it	-PRON-	PRP
10520	158	245	.	.	.
10520	159	1	_	_	NNP
10520	159	2	To	to	IN
10520	159	3	Roast	Roast	NNP
10520	159	4	a	a	DT
10520	159	5	Fillet	Fillet	NNP
10520	159	6	of	of	IN
10520	159	7	Veal	Veal	NNP
10520	159	8	.	.	.
10520	159	9	_	_	NNP
10520	159	10	Take	take	VB
10520	159	11	a	a	DT
10520	159	12	Fillet	Fillet	NNP
10520	159	13	of	of	IN
10520	159	14	Beefe	Beefe	NNP
10520	159	15	which	which	WDT
10520	159	16	is	be	VBZ
10520	159	17	the	the	DT
10520	159	18	tenderest	tender	JJS
10520	159	19	part	part	NN
10520	159	20	of	of	IN
10520	159	21	the	the	DT
10520	159	22	Beast	Beast	NNP
10520	159	23	,	,	,
10520	159	24	and	and	CC
10520	159	25	lieth	lieth	NNP
10520	159	26	only	only	RB
10520	159	27	in	in	IN
10520	159	28	the	the	DT
10520	159	29	inward	inward	JJ
10520	159	30	part	part	NN
10520	159	31	of	of	IN
10520	159	32	the	the	DT
10520	159	33	Surloyne	Surloyne	NNP
10520	159	34	next	next	RB
10520	159	35	to	to	IN
10520	159	36	the	the	DT
10520	159	37	Chine	Chine	NNP
10520	159	38	,	,	,
10520	159	39	cut	cut	VBD
10520	159	40	it	-PRON-	PRP
10520	159	41	as	as	RB
10520	159	42	big	big	JJ
10520	159	43	as	as	IN
10520	159	44	you	-PRON-	PRP
10520	159	45	can	can	MD
10520	159	46	,	,	,
10520	159	47	then	then	RB
10520	159	48	broach	broach	VB
10520	159	49	it	-PRON-	PRP
10520	159	50	on	on	IN
10520	159	51	a	a	DT
10520	159	52	broach	broach	NN
10520	159	53	not	not	RB
10520	159	54	too	too	RB
10520	159	55	big	big	JJ
10520	159	56	,	,	,
10520	159	57	and	and	CC
10520	159	58	be	be	VB
10520	159	59	carefull	carefull	JJ
10520	159	60	you	-PRON-	PRP
10520	159	61	broach	broach	VBP
10520	159	62	it	-PRON-	PRP
10520	159	63	not	not	RB
10520	159	64	thorow	thorow	VBP
10520	159	65	the	the	DT
10520	159	66	best	good	JJS
10520	159	67	of	of	IN
10520	159	68	the	the	DT
10520	159	69	meat	meat	NN
10520	159	70	,	,	,
10520	159	71	roast	roast	VB
10520	159	72	it	-PRON-	PRP
10520	159	73	leasurely	leasurely	RB
10520	159	74	and	and	CC
10520	159	75	baste	baste	VB
10520	159	76	it	-PRON-	PRP
10520	159	77	with	with	IN
10520	159	78	sweet	sweet	JJ
10520	159	79	butter	butter	NN
10520	159	80	.	.	.
10520	160	1	Set	set	VB
10520	160	2	a	a	DT
10520	160	3	Dish	dish	NN
10520	160	4	under	under	IN
10520	160	5	it	-PRON-	PRP
10520	160	6	to	to	TO
10520	160	7	save	save	VB
10520	160	8	the	the	DT
10520	160	9	Gravy	Gravy	NNP
10520	160	10	while	while	IN
10520	160	11	the	the	DT
10520	160	12	Beefe	Beefe	NNP
10520	160	13	is	be	VBZ
10520	160	14	roasting	roast	VBG
10520	160	15	,	,	,
10520	160	16	prepare	prepare	VB
10520	160	17	the	the	DT
10520	160	18	Sauce	Sauce	NNP
10520	160	19	for	for	IN
10520	160	20	it	-PRON-	PRP
10520	160	21	,	,	,
10520	160	22	chop	chop	VB
10520	160	23	good	good	JJ
10520	160	24	store	store	NN
10520	160	25	of	of	IN
10520	160	26	Parsley	Parsley	NNP
10520	160	27	with	with	IN
10520	160	28	a	a	DT
10520	160	29	few	few	JJ
10520	160	30	sweet	sweet	JJ
10520	160	31	Herbs	herb	NNS
10520	160	32	shred	shre	VBD
10520	160	33	small	small	JJ
10520	160	34	,	,	,
10520	160	35	and	and	CC
10520	160	36	the	the	DT
10520	160	37	yolks	yolk	NNS
10520	160	38	of	of	IN
10520	160	39	three	three	CD
10520	160	40	or	or	CC
10520	160	41	foure	foure	NN
10520	160	42	Eggs	Eggs	NNP
10520	160	43	,	,	,
10520	160	44	and	and	CC
10520	160	45	mince	mince	NN
10520	160	46	among	among	IN
10520	160	47	them	-PRON-	PRP
10520	160	48	the	the	DT
10520	160	49	pill	pill	NN
10520	160	50	of	of	IN
10520	160	51	an	an	DT
10520	160	52	Orange	Orange	NNP
10520	160	53	,	,	,
10520	160	54	and	and	CC
10520	160	55	a	a	DT
10520	160	56	little	little	JJ
10520	160	57	Onyon	onyon	NN
10520	160	58	,	,	,
10520	160	59	then	then	RB
10520	160	60	boyle	boyle	VB
10520	160	61	this	this	DT
10520	160	62	mixture	mixture	NN
10520	160	63	,	,	,
10520	160	64	putting	put	VBG
10520	160	65	into	into	IN
10520	160	66	it	-PRON-	PRP
10520	160	67	sweet	sweet	JJ
10520	160	68	butter	butter	NN
10520	160	69	,	,	,
10520	160	70	Vinegar	Vinegar	NNP
10520	160	71	,	,	,
10520	160	72	and	and	CC
10520	160	73	Gravy	Gravy	NNP
10520	160	74	,	,	,
10520	160	75	a	a	DT
10520	160	76	spoonfull	spoonfull	NN
10520	160	77	of	of	IN
10520	160	78	strong	strong	JJ
10520	160	79	broth	broth	NN
10520	160	80	,	,	,
10520	160	81	when	when	WRB
10520	160	82	it	-PRON-	PRP
10520	160	83	is	be	VBZ
10520	160	84	well	well	RB
10520	160	85	boyled	boyled	JJ
10520	160	86	,	,	,
10520	160	87	put	put	VB
10520	160	88	it	-PRON-	PRP
10520	160	89	into	into	IN
10520	160	90	your	-PRON-	PRP$
10520	160	91	beef	beef	NN
10520	160	92	,	,	,
10520	160	93	and	and	CC
10520	160	94	serve	serve	VB
10520	160	95	it	-PRON-	PRP
10520	160	96	very	very	RB
10520	160	97	warm	warm	JJ
10520	160	98	,	,	,
10520	160	99	sometimes	sometimes	RB
10520	160	100	a	a	DT
10520	160	101	little	little	JJ
10520	160	102	grosse	grosse	JJ
10520	160	103	Pepper	Pepper	NNP
10520	160	104	or	or	CC
10520	160	105	Ginger	Ginger	NNP
10520	160	106	into	into	IN
10520	160	107	your	-PRON-	PRP$
10520	160	108	sauce	sauce	NN
10520	160	109	,	,	,
10520	160	110	or	or	CC
10520	160	111	a	a	DT
10520	160	112	pill	pill	NN
10520	160	113	of	of	IN
10520	160	114	an	an	DT
10520	160	115	Orange	Orange	NNP
10520	160	116	or	or	CC
10520	160	117	Lemon	Lemon	NNP
10520	160	118	.	.	.
10520	161	1	_	_	NNP
10520	161	2	To	to	TO
10520	161	3	make	make	VB
10520	161	4	a	a	DT
10520	161	5	Sallet	sallet	NN
10520	161	6	of	of	IN
10520	161	7	a	a	DT
10520	161	8	cold	cold	JJ
10520	161	9	Hen	hen	NN
10520	161	10	or	or	CC
10520	161	11	a	a	DT
10520	161	12	Capon	Capon	NNP
10520	161	13	.	.	.
10520	161	14	_	_	NNP
10520	161	15	Take	take	VB
10520	161	16	the	the	DT
10520	161	17	breast	breast	NN
10520	161	18	of	of	IN
10520	161	19	a	a	DT
10520	161	20	hen	hen	NN
10520	161	21	or	or	CC
10520	161	22	Capon	Capon	NNP
10520	161	23	,	,	,
10520	161	24	and	and	CC
10520	161	25	slice	slice	VB
10520	161	26	it	-PRON-	PRP
10520	161	27	as	as	RB
10520	161	28	thin	thin	JJ
10520	161	29	as	as	IN
10520	161	30	you	-PRON-	PRP
10520	161	31	can	can	MD
10520	161	32	in	in	IN
10520	161	33	steaks	steak	NNS
10520	161	34	,	,	,
10520	161	35	put	put	VBN
10520	161	36	therein	therein	RB
10520	161	37	Vinegar	Vinegar	NNP
10520	161	38	,	,	,
10520	161	39	and	and	CC
10520	161	40	a	a	DT
10520	161	41	little	little	JJ
10520	161	42	Sugar	Sugar	NNP
10520	161	43	as	as	IN
10520	161	44	you	-PRON-	PRP
10520	161	45	thinke	thinke	VBP
10520	161	46	fit	fit	JJ
10520	161	47	,	,	,
10520	161	48	then	then	RB
10520	161	49	take	take	VB
10520	161	50	six	six	CD
10520	161	51	Anchoves	anchove	NNS
10520	161	52	,	,	,
10520	161	53	and	and	CC
10520	161	54	a	a	DT
10520	161	55	handfull	handfull	NN
10520	161	56	of	of	IN
10520	161	57	Capers	Capers	NNPS
10520	161	58	,	,	,
10520	161	59	a	a	DT
10520	161	60	little	little	JJ
10520	161	61	long	long	JJ
10520	161	62	,	,	,
10520	161	63	grosse	grosse	JJ
10520	161	64	or	or	CC
10520	161	65	a	a	DT
10520	161	66	carrigon	carrigon	NN
10520	161	67	,	,	,
10520	161	68	and	and	CC
10520	161	69	mince	mince	VB
10520	161	70	them	-PRON-	PRP
10520	161	71	together	together	RB
10520	161	72	,	,	,
10520	161	73	but	but	CC
10520	161	74	not	not	RB
10520	161	75	too	too	RB
10520	161	76	small	small	JJ
10520	161	77	,	,	,
10520	161	78	strew	strew	VBD
10520	161	79	them	-PRON-	PRP
10520	161	80	on	on	IN
10520	161	81	the	the	DT
10520	161	82	Sallet	Sallet	NNP
10520	161	83	,	,	,
10520	161	84	Garnish	garnish	VB
10520	161	85	it	-PRON-	PRP
10520	161	86	with	with	IN
10520	161	87	Lemons	lemon	NNS
10520	161	88	,	,	,
10520	161	89	Oranges	orange	NNS
10520	161	90	or	or	CC
10520	161	91	barberies	barberie	NNS
10520	161	92	,	,	,
10520	161	93	so	so	RB
10520	161	94	serve	serve	VB
10520	161	95	it	-PRON-	PRP
10520	161	96	up	up	RP
10520	161	97	with	with	IN
10520	161	98	a	a	DT
10520	161	99	little	little	JJ
10520	161	100	salt	salt	NN
10520	161	101	.	.	.
10520	162	1	_	_	NNP
10520	162	2	To	to	IN
10520	162	3	stew	stew	JJ
10520	162	4	Mushrums	Mushrums	NNP
10520	162	5	.	.	.
10520	162	6	_	_	NNP
10520	162	7	Take	take	VB
10520	162	8	them	-PRON-	PRP
10520	162	9	fresh	fresh	RB
10520	162	10	gathered	gather	VBD
10520	162	11	and	and	CC
10520	162	12	cut	cut	VBD
10520	162	13	off	off	RP
10520	162	14	the	the	DT
10520	162	15	hard	hard	JJ
10520	162	16	end	end	NN
10520	162	17	of	of	IN
10520	162	18	the	the	DT
10520	162	19	stalk	stalk	NN
10520	162	20	,	,	,
10520	162	21	&	&	CC
10520	162	22	as	as	IN
10520	162	23	you	-PRON-	PRP
10520	162	24	Pil	pil	VBP
10520	162	25	them	-PRON-	PRP
10520	162	26	throw	throw	VBP
10520	162	27	them	-PRON-	PRP
10520	162	28	into	into	IN
10520	162	29	a	a	DT
10520	162	30	Dish	dish	NN
10520	162	31	of	of	IN
10520	162	32	white	white	JJ
10520	162	33	Wine	wine	NN
10520	162	34	,	,	,
10520	162	35	after	after	IN
10520	162	36	they	-PRON-	PRP
10520	162	37	have	have	VBP
10520	162	38	lain	lie	VBN
10520	162	39	half	half	PDT
10520	162	40	an	an	DT
10520	162	41	houre	houre	NN
10520	162	42	or	or	CC
10520	162	43	thereupon	thereupon	RB
10520	162	44	draine	draine	VB
10520	162	45	them	-PRON-	PRP
10520	162	46	from	from	IN
10520	162	47	the	the	DT
10520	162	48	wine	wine	NN
10520	162	49	,	,	,
10520	162	50	and	and	CC
10520	162	51	put	put	VBD
10520	162	52	them	-PRON-	PRP
10520	162	53	between	between	IN
10520	162	54	two	two	CD
10520	162	55	silver	silver	JJ
10520	162	56	Dishes	dish	NNS
10520	162	57	,	,	,
10520	162	58	then	then	RB
10520	162	59	set	set	VBD
10520	162	60	them	-PRON-	PRP
10520	162	61	on	on	IN
10520	162	62	a	a	DT
10520	162	63	soft	soft	JJ
10520	162	64	fire	fire	NN
10520	162	65	without	without	IN
10520	162	66	any	any	DT
10520	162	67	liquor	liquor	NN
10520	162	68	,	,	,
10520	162	69	and	and	CC
10520	162	70	when	when	WRB
10520	162	71	they	-PRON-	PRP
10520	162	72	have	have	VBP
10520	162	73	so	so	RB
10520	162	74	stewed	stew	VBN
10520	162	75	a	a	DT
10520	162	76	while	while	NN
10520	162	77	,	,	,
10520	162	78	pour	pour	VB
10520	162	79	away	away	RP
10520	162	80	the	the	DT
10520	162	81	liquor	liquor	NN
10520	162	82	that	that	WDT
10520	162	83	comes	come	VBZ
10520	162	84	from	from	IN
10520	162	85	them	-PRON-	PRP
10520	162	86	which	which	WDT
10520	162	87	will	will	MD
10520	162	88	be	be	VB
10520	162	89	very	very	RB
10520	162	90	black	black	JJ
10520	162	91	,	,	,
10520	162	92	then	then	RB
10520	162	93	put	put	VB
10520	162	94	your	-PRON-	PRP$
10520	162	95	Mushrums	mushrum	NNS
10520	162	96	into	into	IN
10520	162	97	another	another	DT
10520	162	98	clean	clean	JJ
10520	162	99	Dish	dish	NN
10520	162	100	with	with	IN
10520	162	101	a	a	DT
10520	162	102	sprig	sprig	NN
10520	162	103	or	or	CC
10520	162	104	two	two	CD
10520	162	105	of	of	IN
10520	162	106	Tyme	Tyme	NNP
10520	162	107	,	,	,
10520	162	108	an	an	DT
10520	162	109	Onion	Onion	NNP
10520	162	110	whole	whole	NN
10520	162	111	,	,	,
10520	162	112	four	four	CD
10520	162	113	or	or	CC
10520	162	114	five	five	CD
10520	162	115	cornes	corne	NNS
10520	162	116	of	of	IN
10520	162	117	whole	whole	JJ
10520	162	118	Pepper	Pepper	NNP
10520	162	119	,	,	,
10520	162	120	two	two	CD
10520	162	121	or	or	CC
10520	162	122	three	three	CD
10520	162	123	Cloves	Cloves	NNPS
10520	162	124	,	,	,
10520	162	125	a	a	DT
10520	162	126	bit	bit	NN
10520	162	127	of	of	IN
10520	162	128	an	an	DT
10520	162	129	Orange	Orange	NNP
10520	162	130	,	,	,
10520	162	131	a	a	DT
10520	162	132	little	little	JJ
10520	162	133	Salt	Salt	NNP
10520	162	134	,	,	,
10520	162	135	a	a	DT
10520	162	136	bit	bit	NN
10520	162	137	of	of	IN
10520	162	138	sweet	sweet	JJ
10520	162	139	butter	butter	NN
10520	162	140	,	,	,
10520	162	141	and	and	CC
10520	162	142	some	some	DT
10520	162	143	pure	pure	JJ
10520	162	144	gravy	gravy	NN
10520	162	145	of	of	IN
10520	162	146	Mutton	Mutton	NNP
10520	162	147	,	,	,
10520	162	148	cover	cover	VB
10520	162	149	them	-PRON-	PRP
10520	162	150	,	,	,
10520	162	151	and	and	CC
10520	162	152	set	set	VBD
10520	162	153	them	-PRON-	PRP
10520	162	154	on	on	IN
10520	162	155	a	a	DT
10520	162	156	gentle	gentle	JJ
10520	162	157	fire	fire	NN
10520	162	158	,	,	,
10520	162	159	so	so	CC
10520	162	160	let	let	VB
10520	162	161	them	-PRON-	PRP
10520	162	162	stew	stew	VB
10520	162	163	softly	softly	RB
10520	162	164	till	till	IN
10520	162	165	they	-PRON-	PRP
10520	162	166	be	be	VBP
10520	162	167	enough	enough	JJ
10520	162	168	and	and	CC
10520	162	169	very	very	RB
10520	162	170	tender	tender	JJ
10520	162	171	,	,	,
10520	162	172	when	when	WRB
10520	162	173	you	-PRON-	PRP
10520	162	174	dish	dish	VBP
10520	162	175	them	-PRON-	PRP
10520	162	176	blow	blow	VB
10520	162	177	off	off	RP
10520	162	178	all	all	PDT
10520	162	179	the	the	DT
10520	162	180	fat	fat	NN
10520	162	181	from	from	IN
10520	162	182	them	-PRON-	PRP
10520	162	183	,	,	,
10520	162	184	and	and	CC
10520	162	185	take	take	VB
10520	162	186	out	out	RP
10520	162	187	the	the	DT
10520	162	188	Time	Time	NNP
10520	162	189	,	,	,
10520	162	190	spice	spice	NN
10520	162	191	,	,	,
10520	162	192	and	and	CC
10520	162	193	Orange	Orange	NNP
10520	162	194	,	,	,
10520	162	195	then	then	RB
10520	162	196	wring	wre	VBG
10520	162	197	in	in	IN
10520	162	198	the	the	DT
10520	162	199	juyce	juyce	NNP
10520	162	200	of	of	IN
10520	162	201	a	a	DT
10520	162	202	Lemon	Lemon	NNP
10520	162	203	,	,	,
10520	162	204	and	and	CC
10520	162	205	grate	grate	VB
10520	162	206	a	a	DT
10520	162	207	little	little	JJ
10520	162	208	Nutmeg	Nutmeg	NNP
10520	162	209	among	among	IN
10520	162	210	the	the	DT
10520	162	211	Mushrums	Mushrums	NNPS
10520	162	212	,	,	,
10520	162	213	tosse	tosse	VBP
10520	162	214	them	-PRON-	PRP
10520	162	215	two	two	CD
10520	162	216	or	or	CC
10520	162	217	three	three	CD
10520	162	218	times	time	NNS
10520	162	219	;	;	:
10520	162	220	put	put	VB
10520	162	221	them	-PRON-	PRP
10520	162	222	in	in	IN
10520	162	223	a	a	DT
10520	162	224	clean	clean	JJ
10520	162	225	dish	dish	NN
10520	162	226	,	,	,
10520	162	227	and	and	CC
10520	162	228	serve	serve	VB
10520	162	229	them	-PRON-	PRP
10520	162	230	hot	hot	JJ
10520	162	231	to	to	IN
10520	162	232	the	the	DT
10520	162	233	Table	table	NN
10520	162	234	.	.	.
10520	163	1	_	_	NNP
10520	163	2	The	the	DT
10520	163	3	Lord	Lord	NNP
10520	163	4	_	_	NNP
10520	163	5	Conway	Conway	NNP
10520	163	6	_	_	NNP
10520	163	7	his	-PRON-	PRP$
10520	163	8	Lordships	Lordships	NNP
10520	163	9	receipt	receipt	NN
10520	163	10	for	for	IN
10520	163	11	the	the	DT
10520	163	12	making	making	NN
10520	163	13	of	of	IN
10520	163	14	Amber	Amber	NNP
10520	163	15	Puddings	Puddings	NNP
10520	163	16	.	.	.
10520	163	17	_	_	NNP
10520	163	18	First	first	RB
10520	163	19	take	take	VB
10520	163	20	the	the	DT
10520	163	21	Guts	gut	NNS
10520	163	22	of	of	IN
10520	163	23	a	a	DT
10520	163	24	young	young	JJ
10520	163	25	hog	hog	NN
10520	163	26	,	,	,
10520	163	27	and	and	CC
10520	163	28	wash	wash	VB
10520	163	29	them	-PRON-	PRP
10520	163	30	very	very	RB
10520	163	31	clean	clean	JJ
10520	163	32	,	,	,
10520	163	33	and	and	CC
10520	163	34	then	then	RB
10520	163	35	take	take	VB
10520	163	36	two	two	CD
10520	163	37	pound	pound	NN
10520	163	38	of	of	IN
10520	163	39	the	the	DT
10520	163	40	best	good	JJS
10520	163	41	hogs	hog	NNS
10520	163	42	fat	fat	NN
10520	163	43	,	,	,
10520	163	44	and	and	CC
10520	163	45	a	a	DT
10520	163	46	pound	pound	NN
10520	163	47	and	and	CC
10520	163	48	a	a	DT
10520	163	49	halfe	halfe	NN
10520	163	50	of	of	IN
10520	163	51	the	the	DT
10520	163	52	best	good	JJS
10520	163	53	Jurden	Jurden	NNP
10520	163	54	almonds	almond	VBZ
10520	163	55	,	,	,
10520	163	56	the	the	DT
10520	163	57	which	which	WDT
10520	163	58	being	be	VBG
10520	163	59	blancht	blancht	NN
10520	163	60	,	,	,
10520	163	61	take	take	VB
10520	163	62	one	one	CD
10520	163	63	half	half	NN
10520	163	64	of	of	IN
10520	163	65	them	-PRON-	PRP
10520	163	66	,	,	,
10520	163	67	&	&	CC
10520	163	68	beat	beat	VBD
10520	163	69	them	-PRON-	PRP
10520	163	70	very	very	RB
10520	163	71	small	small	JJ
10520	163	72	,	,	,
10520	163	73	and	and	CC
10520	163	74	the	the	DT
10520	163	75	other	other	JJ
10520	163	76	halfe	halfe	NN
10520	163	77	reserve	reserve	NN
10520	163	78	whole	whole	JJ
10520	163	79	unbeaten	unbeaten	RB
10520	163	80	,	,	,
10520	163	81	then	then	RB
10520	163	82	take	take	VB
10520	163	83	a	a	DT
10520	163	84	pound	pound	NN
10520	163	85	and	and	CC
10520	163	86	a	a	DT
10520	163	87	halfe	halfe	NN
10520	163	88	of	of	IN
10520	163	89	fine	fine	JJ
10520	163	90	Sugar	Sugar	NNP
10520	163	91	and	and	CC
10520	163	92	four	four	CD
10520	163	93	white	white	JJ
10520	163	94	Loaves	Loaves	NNPS
10520	163	95	,	,	,
10520	163	96	and	and	CC
10520	163	97	grate	grate	VB
10520	163	98	the	the	DT
10520	163	99	Loaves	Loaves	NNPS
10520	163	100	over	over	IN
10520	163	101	the	the	DT
10520	163	102	former	former	JJ
10520	163	103	composition	composition	NN
10520	163	104	,	,	,
10520	163	105	and	and	CC
10520	163	106	mingle	mingle	VB
10520	163	107	them	-PRON-	PRP
10520	163	108	well	well	RB
10520	163	109	together	together	RB
10520	163	110	in	in	IN
10520	163	111	a	a	DT
10520	163	112	bason	bason	NN
10520	163	113	having	have	VBG
10520	163	114	so	so	RB
10520	163	115	done	do	VBN
10520	163	116	,	,	,
10520	163	117	put	put	VBN
10520	163	118	to	to	IN
10520	163	119	it	-PRON-	PRP
10520	163	120	halfe	halfe	VBD
10520	163	121	an	an	DT
10520	163	122	ounce	ounce	NN
10520	163	123	of	of	IN
10520	163	124	Ambergreece	Ambergreece	NNP
10520	163	125	,	,	,
10520	163	126	the	the	DT
10520	163	127	which	which	WDT
10520	163	128	must	must	MD
10520	163	129	be	be	VB
10520	163	130	scrapt	scrapt	VBN
10520	163	131	very	very	RB
10520	163	132	small	small	JJ
10520	163	133	over	over	IN
10520	163	134	the	the	DT
10520	163	135	said	said	JJ
10520	163	136	composition	composition	NN
10520	163	137	,	,	,
10520	163	138	take	take	VB
10520	163	139	halfe	halfe	NN
10520	163	140	a	a	DT
10520	163	141	quarter	quarter	NN
10520	163	142	of	of	IN
10520	163	143	an	an	DT
10520	163	144	ounce	ounce	NN
10520	163	145	of	of	IN
10520	163	146	levant	levant	JJ
10520	163	147	musk	musk	NN
10520	163	148	and	and	CC
10520	163	149	bruise	bruise	VB
10520	163	150	it	-PRON-	PRP
10520	163	151	in	in	IN
10520	163	152	a	a	DT
10520	163	153	marble	marble	NN
10520	163	154	morter	morter	NN
10520	163	155	,	,	,
10520	163	156	with	with	IN
10520	163	157	a	a	DT
10520	163	158	quarter	quarter	NN
10520	163	159	of	of	IN
10520	163	160	a	a	DT
10520	163	161	Pint	Pint	NNP
10520	163	162	of	of	IN
10520	163	163	orange	orange	JJ
10520	163	164	flower	flower	NN
10520	163	165	water	water	NN
10520	163	166	,	,	,
10520	163	167	then	then	RB
10520	163	168	mingle	mingle	VB
10520	163	169	these	these	DT
10520	163	170	all	all	DT
10520	163	171	very	very	RB
10520	163	172	well	well	RB
10520	163	173	together	together	RB
10520	163	174	,	,	,
10520	163	175	and	and	CC
10520	163	176	having	have	VBG
10520	163	177	so	so	RB
10520	163	178	done	do	VBN
10520	163	179	,	,	,
10520	163	180	fill	fill	VB
10520	163	181	the	the	DT
10520	163	182	said	say	VBN
10520	163	183	Guts	Guts	NNP
10520	163	184	therwith	therwith	NNP
10520	163	185	,	,	,
10520	163	186	this	this	DT
10520	163	187	Receipt	Receipt	NNP
10520	163	188	was	be	VBD
10520	163	189	given	give	VBN
10520	163	190	his	-PRON-	PRP$
10520	163	191	Lordship	lordship	NN
10520	163	192	by	by	IN
10520	163	193	an	an	DT
10520	163	194	Italian	Italian	NNP
10520	163	195	for	for	IN
10520	163	196	a	a	DT
10520	163	197	great	great	JJ
10520	163	198	rariety	rariety	NN
10520	163	199	,	,	,
10520	163	200	and	and	CC
10520	163	201	has	have	VBZ
10520	163	202	been	be	VBN
10520	163	203	found	find	VBN
10520	163	204	so	so	RB
10520	163	205	to	to	TO
10520	163	206	be	be	VB
10520	163	207	by	by	IN
10520	163	208	those	those	DT
10520	163	209	Ladies	lady	NNS
10520	163	210	of	of	IN
10520	163	211	honour	honour	NN
10520	163	212	to	to	TO
10520	163	213	whom	whom	WP
10520	163	214	his	-PRON-	PRP$
10520	163	215	lordship	lordship	NN
10520	163	216	has	have	VBZ
10520	163	217	imparted	impart	VBN
10520	163	218	the	the	DT
10520	163	219	said	say	VBN
10520	163	220	reception	reception	NN
10520	163	221	.	.	.
10520	164	1	_	_	NNP
10520	164	2	To	to	TO
10520	164	3	make	make	VB
10520	164	4	a	a	DT
10520	164	5	Partridge	Partridge	NNP
10520	164	6	Tart	Tart	NNP
10520	164	7	.	.	.
10520	164	8	_	_	NNP
10520	164	9	Take	take	VB
10520	164	10	the	the	DT
10520	164	11	flesh	flesh	NN
10520	164	12	of	of	IN
10520	164	13	four	four	CD
10520	164	14	or	or	CC
10520	164	15	five	five	CD
10520	164	16	Partridges	partridge	NNS
10520	164	17	minced	mince	VBD
10520	164	18	very	very	RB
10520	164	19	small	small	JJ
10520	164	20	with	with	IN
10520	164	21	the	the	DT
10520	164	22	same	same	JJ
10520	164	23	weight	weight	NN
10520	164	24	of	of	IN
10520	164	25	Beef	Beef	NNP
10520	164	26	marrow	marrow	NN
10520	164	27	as	as	IN
10520	164	28	you	-PRON-	PRP
10520	164	29	have	have	VBP
10520	164	30	Partridge	Partridge	NNP
10520	164	31	flesh	flesh	NN
10520	164	32	,	,	,
10520	164	33	with	with	IN
10520	164	34	two	two	CD
10520	164	35	ounces	ounce	NNS
10520	164	36	of	of	IN
10520	164	37	Orangeadoes	Orangeadoes	NNPS
10520	164	38	and	and	CC
10520	164	39	green	green	JJ
10520	164	40	citron	citron	NN
10520	164	41	minced	mince	VBN
10520	164	42	together	together	RB
10520	164	43	as	as	RB
10520	164	44	small	small	JJ
10520	164	45	as	as	IN
10520	164	46	your	-PRON-	PRP$
10520	164	47	meate	meate	NN
10520	164	48	,	,	,
10520	164	49	season	season	VB
10520	164	50	it	-PRON-	PRP
10520	164	51	with	with	IN
10520	164	52	Cloves	Cloves	NNP
10520	164	53	and	and	CC
10520	164	54	Mace	Mace	NNP
10520	164	55	and	and	CC
10520	164	56	Nutmeg	Nutmeg	NNP
10520	164	57	and	and	CC
10520	164	58	a	a	DT
10520	164	59	little	little	JJ
10520	164	60	salt	salt	NN
10520	164	61	and	and	CC
10520	164	62	Sugar	Sugar	NNP
10520	164	63	,	,	,
10520	164	64	mix	mix	VB
10520	164	65	all	all	RB
10520	164	66	together	together	RB
10520	164	67	,	,	,
10520	164	68	and	and	CC
10520	164	69	bake	bake	VB
10520	164	70	it	-PRON-	PRP
10520	164	71	in	in	IN
10520	164	72	puff	puff	NN
10520	164	73	past	past	JJ
10520	164	74	;	;	:
10520	164	75	when	when	WRB
10520	164	76	it	-PRON-	PRP
10520	164	77	is	be	VBZ
10520	164	78	baked	baked	JJ
10520	164	79	,	,	,
10520	164	80	open	open	VB
10520	164	81	it	-PRON-	PRP
10520	164	82	,	,	,
10520	164	83	and	and	CC
10520	164	84	put	put	VBD
10520	164	85	in	in	RP
10520	164	86	halfe	halfe	NN
10520	164	87	a	a	DT
10520	164	88	Grain	Grain	NNP
10520	164	89	of	of	IN
10520	164	90	Muske	Muske	NNP
10520	164	91	or	or	CC
10520	164	92	Amber	Amber	NNP
10520	164	93	braid	braid	NN
10520	164	94	in	in	IN
10520	164	95	a	a	DT
10520	164	96	Morter	Morter	NNP
10520	164	97	or	or	CC
10520	164	98	Dish	Dish	NNP
10520	164	99	,	,	,
10520	164	100	and	and	CC
10520	164	101	with	with	IN
10520	164	102	a	a	DT
10520	164	103	spoonfull	spoonfull	NN
10520	164	104	of	of	IN
10520	164	105	Rosewater	Rosewater	NNP
10520	164	106	and	and	CC
10520	164	107	the	the	DT
10520	164	108	juyce	juyce	NNP
10520	164	109	of	of	IN
10520	164	110	three	three	CD
10520	164	111	or	or	CC
10520	164	112	four	four	CD
10520	164	113	Oranges	Oranges	NNPS
10520	164	114	,	,	,
10520	164	115	when	when	WRB
10520	164	116	you	-PRON-	PRP
10520	164	117	put	put	VBP
10520	164	118	all	all	PDT
10520	164	119	these	these	DT
10520	164	120	therein	therein	RB
10520	164	121	,	,	,
10520	164	122	stir	stir	VB
10520	164	123	the	the	DT
10520	164	124	meat	meat	NN
10520	164	125	and	and	CC
10520	164	126	cover	cover	VB
10520	164	127	it	-PRON-	PRP
10520	164	128	again	again	RB
10520	164	129	,	,	,
10520	164	130	and	and	CC
10520	164	131	serve	serve	VB
10520	164	132	it	-PRON-	PRP
10520	164	133	to	to	IN
10520	164	134	the	the	DT
10520	164	135	Table	table	NN
10520	164	136	.	.	.
10520	165	1	_	_	NNP
10520	165	2	To	to	TO
10520	165	3	keepe	keepe	VB
10520	165	4	Venison	Venison	NNP
10520	165	5	all	all	PDT
10520	165	6	the	the	DT
10520	165	7	yeare	yeare	NN
10520	165	8	.	.	.
10520	165	9	_	_	NNP
10520	165	10	Take	take	VB
10520	165	11	the	the	DT
10520	165	12	hanch	hanch	NN
10520	165	13	,	,	,
10520	165	14	and	and	CC
10520	165	15	parboyle	parboyle	VB
10520	165	16	it	-PRON-	PRP
10520	165	17	a	a	DT
10520	165	18	while	while	NN
10520	165	19	,	,	,
10520	165	20	then	then	RB
10520	165	21	season	season	VB
10520	165	22	it	-PRON-	PRP
10520	165	23	with	with	IN
10520	165	24	two	two	CD
10520	165	25	Nutmegs	Nutmegs	NNP
10520	165	26	,	,	,
10520	165	27	a	a	DT
10520	165	28	spoonfull	spoonfull	NN
10520	165	29	of	of	IN
10520	165	30	Pepper	pepper	NN
10520	165	31	,	,	,
10520	165	32	and	and	CC
10520	165	33	a	a	DT
10520	165	34	good	good	JJ
10520	165	35	quantity	quantity	NN
10520	165	36	of	of	IN
10520	165	37	salt	salt	NN
10520	165	38	,	,	,
10520	165	39	mingle	mingle	VB
10520	165	40	them	-PRON-	PRP
10520	165	41	altogether	altogether	RB
10520	165	42	,	,	,
10520	165	43	then	then	RB
10520	165	44	put	put	VB
10520	165	45	two	two	CD
10520	165	46	spoonfulls	spoonfull	NNS
10520	165	47	of	of	IN
10520	165	48	white	white	JJ
10520	165	49	Wine	Wine	NNP
10520	165	50	-	-	HYPH
10520	165	51	Vinegar	Vinegar	NNP
10520	165	52	,	,	,
10520	165	53	and	and	CC
10520	165	54	having	have	VBG
10520	165	55	made	make	VBN
10520	165	56	the	the	DT
10520	165	57	Venison	Venison	NNP
10520	165	58	full	full	JJ
10520	165	59	of	of	IN
10520	165	60	holes	hole	NNS
10520	165	61	,	,	,
10520	165	62	as	as	IN
10520	165	63	you	-PRON-	PRP
10520	165	64	do	do	VBP
10520	165	65	when	when	WRB
10520	165	66	you	-PRON-	PRP
10520	165	67	Lard	lard	VBP
10520	165	68	it	-PRON-	PRP
10520	165	69	,	,	,
10520	165	70	when	when	WRB
10520	165	71	it	-PRON-	PRP
10520	165	72	is	be	VBZ
10520	165	73	Larded	lard	VBN
10520	165	74	,	,	,
10520	165	75	put	put	VBN
10520	165	76	in	in	IN
10520	165	77	the	the	DT
10520	165	78	Venison	Venison	NNP
10520	165	79	at	at	IN
10520	165	80	the	the	DT
10520	165	81	holes	hole	NNS
10520	165	82	,	,	,
10520	165	83	the	the	DT
10520	165	84	Spice	Spice	NNP
10520	165	85	and	and	CC
10520	165	86	Vinegar	Vinegar	NNP
10520	165	87	,	,	,
10520	165	88	and	and	CC
10520	165	89	season	season	VB
10520	165	90	it	-PRON-	PRP
10520	165	91	therewith	therewith	RB
10520	165	92	,	,	,
10520	165	93	then	then	RB
10520	165	94	put	put	VBD
10520	165	95	part	part	NN
10520	165	96	into	into	IN
10520	165	97	the	the	DT
10520	165	98	Pot	Pot	NNP
10520	165	99	with	with	IN
10520	165	100	the	the	DT
10520	165	101	fat	fat	JJ
10520	165	102	side	side	NN
10520	165	103	downwards	downwards	RB
10520	165	104	,	,	,
10520	165	105	cover	cover	VB
10520	165	106	it	-PRON-	PRP
10520	165	107	with	with	IN
10520	165	108	two	two	CD
10520	165	109	pound	pound	NN
10520	165	110	of	of	IN
10520	165	111	Butter	Butter	NNP
10520	165	112	,	,	,
10520	165	113	then	then	RB
10520	165	114	close	close	VB
10520	165	115	it	-PRON-	PRP
10520	165	116	up	up	RP
10520	165	117	close	close	RB
10520	165	118	with	with	IN
10520	165	119	course	course	NN
10520	165	120	Past	past	NN
10520	165	121	,	,	,
10520	165	122	when	when	WRB
10520	165	123	you	-PRON-	PRP
10520	165	124	take	take	VBP
10520	165	125	it	-PRON-	PRP
10520	165	126	out	out	IN
10520	165	127	of	of	IN
10520	165	128	the	the	DT
10520	165	129	Oven	Oven	NNP
10520	165	130	take	take	VB
10520	165	131	away	away	RB
10520	165	132	the	the	DT
10520	165	133	Past	past	NN
10520	165	134	,	,	,
10520	165	135	and	and	CC
10520	165	136	lay	lie	VBD
10520	165	137	a	a	DT
10520	165	138	round	round	JJ
10520	165	139	Trencher	Trencher	NNP
10520	165	140	with	with	IN
10520	165	141	a	a	DT
10520	165	142	weight	weight	NN
10520	165	143	on	on	IN
10520	165	144	the	the	DT
10520	165	145	top	top	NN
10520	165	146	of	of	IN
10520	165	147	it	-PRON-	PRP
10520	165	148	to	to	TO
10520	165	149	keep	keep	VB
10520	165	150	it	-PRON-	PRP
10520	165	151	down	down	RP
10520	165	152	till	till	IN
10520	165	153	it	-PRON-	PRP
10520	165	154	be	be	VB
10520	165	155	cold	cold	JJ
10520	165	156	,	,	,
10520	165	157	then	then	RB
10520	165	158	take	take	VB
10520	165	159	off	off	RP
10520	165	160	the	the	DT
10520	165	161	Trencher	Trencher	NNP
10520	165	162	,	,	,
10520	165	163	and	and	CC
10520	165	164	lay	lie	VBD
10520	165	165	the	the	DT
10520	165	166	Butter	Butter	NNP
10520	165	167	flat	flat	JJ
10520	165	168	upon	upon	IN
10520	165	169	the	the	DT
10520	165	170	Venison	Venison	NNP
10520	165	171	,	,	,
10520	165	172	then	then	RB
10520	165	173	cover	cover	VB
10520	165	174	it	-PRON-	PRP
10520	165	175	close	close	JJ
10520	165	176	with	with	IN
10520	165	177	strong	strong	JJ
10520	165	178	white	white	JJ
10520	165	179	Pepper	Pepper	NNP
10520	165	180	,	,	,
10520	165	181	if	if	IN
10520	165	182	your	-PRON-	PRP$
10520	165	183	Pot	pot	NN
10520	165	184	be	be	VB
10520	165	185	narrow	narrow	JJ
10520	165	186	at	at	IN
10520	165	187	the	the	DT
10520	165	188	bottom	bottom	NN
10520	165	189	it	-PRON-	PRP
10520	165	190	is	be	VBZ
10520	165	191	the	the	DT
10520	165	192	better	well	JJR
10520	165	193	,	,	,
10520	165	194	for	for	IN
10520	165	195	it	-PRON-	PRP
10520	165	196	must	must	MD
10520	165	197	be	be	VB
10520	165	198	turned	turn	VBN
10520	165	199	upon	upon	IN
10520	165	200	a	a	DT
10520	165	201	Plate	Plate	NNP
10520	165	202	,	,	,
10520	165	203	and	and	CC
10520	165	204	stuck	stick	VBD
10520	165	205	with	with	IN
10520	165	206	Bayleaves	Bayleaves	NNP
10520	165	207	when	when	WRB
10520	165	208	you	-PRON-	PRP
10520	165	209	please	please	VBP
10520	165	210	to	to	TO
10520	165	211	eat	eat	VB
10520	165	212	it	-PRON-	PRP
10520	165	213	.	.	.
10520	166	1	_	_	NNP
10520	166	2	To	to	TO
10520	166	3	bake	bake	VB
10520	166	4	Brawn	Brawn	NNP
10520	166	5	.	.	.
10520	166	6	_	_	NNP
10520	166	7	Take	Take	NNP
10520	166	8	two	two	CD
10520	166	9	Buttocks	Buttocks	NNPS
10520	166	10	and	and	CC
10520	166	11	hang	hang	VB
10520	166	12	them	-PRON-	PRP
10520	166	13	up	up	RP
10520	166	14	two	two	CD
10520	166	15	or	or	CC
10520	166	16	three	three	CD
10520	166	17	dayes	daye	NNS
10520	166	18	,	,	,
10520	166	19	then	then	RB
10520	166	20	take	take	VB
10520	166	21	them	-PRON-	PRP
10520	166	22	down	down	RP
10520	166	23	and	and	CC
10520	166	24	dip	dip	VB
10520	166	25	them	-PRON-	PRP
10520	166	26	into	into	IN
10520	166	27	hot	hot	JJ
10520	166	28	Water	Water	NNP
10520	166	29	,	,	,
10520	166	30	and	and	CC
10520	166	31	pluck	pluck	VBD
10520	166	32	off	off	RP
10520	166	33	the	the	DT
10520	166	34	skin	skin	NN
10520	166	35	,	,	,
10520	166	36	dry	dry	VB
10520	166	37	them	-PRON-	PRP
10520	166	38	very	very	RB
10520	166	39	well	well	RB
10520	166	40	with	with	IN
10520	166	41	a	a	DT
10520	166	42	clean	clean	JJ
10520	166	43	Cloth	Cloth	NNP
10520	166	44	,	,	,
10520	166	45	when	when	WRB
10520	166	46	you	-PRON-	PRP
10520	166	47	have	have	VBP
10520	166	48	so	so	RB
10520	166	49	done	do	VBN
10520	166	50	,	,	,
10520	166	51	take	take	VB
10520	166	52	Lard	Lard	NNP
10520	166	53	,	,	,
10520	166	54	cut	cut	VBD
10520	166	55	it	-PRON-	PRP
10520	166	56	in	in	IN
10520	166	57	peices	peice	NNS
10520	166	58	as	as	RB
10520	166	59	big	big	JJ
10520	166	60	as	as	IN
10520	166	61	your	-PRON-	PRP$
10520	166	62	little	little	JJ
10520	166	63	finger	finger	NN
10520	166	64	,	,	,
10520	166	65	and	and	CC
10520	166	66	season	season	VB
10520	166	67	it	-PRON-	PRP
10520	166	68	very	very	RB
10520	166	69	well	well	RB
10520	166	70	with	with	IN
10520	166	71	Pepper	Pepper	NNP
10520	166	72	,	,	,
10520	166	73	Cloves	Cloves	NNP
10520	166	74	,	,	,
10520	166	75	Mace	Mace	NNP
10520	166	76	,	,	,
10520	166	77	Nutmeg	Nutmeg	NNP
10520	166	78	,	,	,
10520	166	79	and	and	CC
10520	166	80	Salt	Salt	NNP
10520	166	81	,	,	,
10520	166	82	put	put	VB
10520	166	83	each	each	DT
10520	166	84	of	of	IN
10520	166	85	them	-PRON-	PRP
10520	166	86	into	into	IN
10520	166	87	an	an	DT
10520	166	88	earthen	earthen	JJ
10520	166	89	Pot	Pot	NNP
10520	166	90	,	,	,
10520	166	91	put	put	VBN
10520	166	92	in	in	RP
10520	166	93	a	a	DT
10520	166	94	Pint	pint	NN
10520	166	95	of	of	IN
10520	166	96	Claret	claret	JJ
10520	166	97	wine	wine	NN
10520	166	98	,	,	,
10520	166	99	a	a	DT
10520	166	100	pound	pound	NN
10520	166	101	of	of	IN
10520	166	102	Mutton	Mutton	NNP
10520	166	103	Suet	Suet	NNP
10520	166	104	.	.	.
10520	167	1	So	so	RB
10520	167	2	close	close	VB
10520	167	3	it	-PRON-	PRP
10520	167	4	with	with	IN
10520	167	5	past	past	NN
10520	167	6	let	let	VB
10520	167	7	the	the	DT
10520	167	8	Oven	Oven	NNP
10520	167	9	be	be	VB
10520	167	10	well	well	RB
10520	167	11	heated	heated	JJ
10520	167	12	;	;	:
10520	167	13	and	and	CC
10520	167	14	so	so	RB
10520	167	15	bake	bake	VB
10520	167	16	them	-PRON-	PRP
10520	167	17	,	,	,
10520	167	18	you	-PRON-	PRP
10520	167	19	must	must	MD
10520	167	20	give	give	VB
10520	167	21	them	-PRON-	PRP
10520	167	22	time	time	NN
10520	167	23	for	for	IN
10520	167	24	the	the	DT
10520	167	25	baking	baking	NN
10520	167	26	according	accord	VBG
10520	167	27	to	to	IN
10520	167	28	the	the	DT
10520	167	29	bignesse	bignesse	NN
10520	167	30	of	of	IN
10520	167	31	the	the	DT
10520	167	32	Haunches	Haunches	NNP
10520	167	33	,	,	,
10520	167	34	and	and	CC
10520	167	35	the	the	DT
10520	167	36	thicknesse	thicknesse	NN
10520	167	37	of	of	IN
10520	167	38	the	the	DT
10520	167	39	Pots	Pots	NNPS
10520	167	40	,	,	,
10520	167	41	they	-PRON-	PRP
10520	167	42	commonly	commonly	RB
10520	167	43	allot	allot	VBP
10520	167	44	seven	seven	CD
10520	167	45	hours	hour	NNS
10520	167	46	for	for	IN
10520	167	47	the	the	DT
10520	167	48	baking	baking	NN
10520	167	49	of	of	IN
10520	167	50	them	-PRON-	PRP
10520	167	51	;	;	:
10520	167	52	let	let	VB
10520	167	53	them	-PRON-	PRP
10520	167	54	stand	stand	VB
10520	167	55	three	three	CD
10520	167	56	dayes	daye	NNS
10520	167	57	,	,	,
10520	167	58	then	then	RB
10520	167	59	take	take	VB
10520	167	60	off	off	RP
10520	167	61	their	-PRON-	PRP$
10520	167	62	Cover	Cover	NNP
10520	167	63	,	,	,
10520	167	64	and	and	CC
10520	167	65	poure	poure	VB
10520	167	66	away	away	RB
10520	167	67	all	all	PDT
10520	167	68	the	the	DT
10520	167	69	Liquor	Liquor	NNP
10520	167	70	,	,	,
10520	167	71	then	then	RB
10520	167	72	have	have	VBP
10520	167	73	clarified	clarify	VBN
10520	167	74	Butter	Butter	NNP
10520	167	75	,	,	,
10520	167	76	and	and	CC
10520	167	77	fill	fill	VB
10520	167	78	up	up	RP
10520	167	79	both	both	CC
10520	167	80	the	the	DT
10520	167	81	Pots	Pots	NNPS
10520	167	82	,	,	,
10520	167	83	to	to	TO
10520	167	84	keep	keep	VB
10520	167	85	it	-PRON-	PRP
10520	167	86	for	for	IN
10520	167	87	the	the	DT
10520	167	88	use	use	NN
10520	167	89	,	,	,
10520	167	90	it	-PRON-	PRP
10520	167	91	will	will	MD
10520	167	92	very	very	RB
10520	167	93	well	well	RB
10520	167	94	keep	keep	VB
10520	167	95	two	two	CD
10520	167	96	or	or	CC
10520	167	97	three	three	CD
10520	167	98	moneths	moneth	NNS
10520	167	99	.	.	.
10520	168	1	_	_	NNP
10520	168	2	To	to	TO
10520	168	3	roast	roast	VB
10520	168	4	a	a	DT
10520	168	5	Pike	Pike	NNP
10520	168	6	.	.	.
10520	168	7	_	_	NNP
10520	168	8	Take	take	VB
10520	168	9	a	a	DT
10520	168	10	Pike	Pike	NNP
10520	168	11	,	,	,
10520	168	12	scoure	scoure	VB
10520	168	13	off	off	IN
10520	168	14	the	the	DT
10520	168	15	slime	slime	NN
10520	168	16	,	,	,
10520	168	17	take	take	VB
10520	168	18	out	out	RP
10520	168	19	the	the	DT
10520	168	20	Entralls	Entralls	NNPS
10520	168	21	,	,	,
10520	168	22	Lard	Lard	NNP
10520	168	23	it	-PRON-	PRP
10520	168	24	with	with	IN
10520	168	25	the	the	DT
10520	168	26	backs	back	NNS
10520	168	27	of	of	IN
10520	168	28	Pickled	Pickled	NNP
10520	168	29	Herrings	Herrings	NNP
10520	168	30	,	,	,
10520	168	31	you	-PRON-	PRP
10520	168	32	must	must	MD
10520	168	33	have	have	VB
10520	168	34	a	a	DT
10520	168	35	sharp	sharp	JJ
10520	168	36	Bodkin	Bodkin	NNP
10520	168	37	to	to	TO
10520	168	38	make	make	VB
10520	168	39	the	the	DT
10520	168	40	holes	hole	NNS
10520	168	41	,	,	,
10520	168	42	no	no	DT
10520	168	43	Larding	lard	VBG
10520	168	44	pins	pin	NNS
10520	168	45	will	will	MD
10520	168	46	go	go	VB
10520	168	47	thorow	thorow	VB
10520	168	48	,	,	,
10520	168	49	then	then	RB
10520	168	50	take	take	VB
10520	168	51	some	some	DT
10520	168	52	great	great	JJ
10520	168	53	Oysters	oyster	NNS
10520	168	54	,	,	,
10520	168	55	Claret	Claret	NNP
10520	168	56	Wine	Wine	NNP
10520	168	57	,	,	,
10520	168	58	season	season	VB
10520	168	59	it	-PRON-	PRP
10520	168	60	with	with	IN
10520	168	61	Pepper	Pepper	NNP
10520	168	62	,	,	,
10520	168	63	Salt	Salt	NNP
10520	168	64	,	,	,
10520	168	65	and	and	CC
10520	168	66	Nutmeg	Nutmeg	NNP
10520	168	67	,	,	,
10520	168	68	stuff	stuff	VB
10520	168	69	the	the	DT
10520	168	70	belly	belly	NN
10520	168	71	of	of	IN
10520	168	72	the	the	DT
10520	168	73	Pike	Pike	NNP
10520	168	74	with	with	IN
10520	168	75	these	these	DT
10520	168	76	Oysters	oyster	NNS
10520	168	77	,	,	,
10520	168	78	intermix	intermix	VBN
10520	168	79	with	with	IN
10520	168	80	them	-PRON-	PRP
10520	168	81	Rosemary	Rosemary	NNP
10520	168	82	,	,	,
10520	168	83	Tyme	Tyme	NNP
10520	168	84	,	,	,
10520	168	85	Winter	Winter	NNP
10520	168	86	-	-	HYPH
10520	168	87	Savory	Savory	NNP
10520	168	88	,	,	,
10520	168	89	sweet	sweet	JJ
10520	168	90	Marjoram	Marjoram	NNP
10520	168	91	,	,	,
10520	168	92	a	a	DT
10520	168	93	little	little	JJ
10520	168	94	Onyon	Onyon	NNP
10520	168	95	and	and	CC
10520	168	96	Garlick	Garlick	NNP
10520	168	97	,	,	,
10520	168	98	sow	sow	VB
10520	168	99	these	these	DT
10520	168	100	in	in	IN
10520	168	101	the	the	DT
10520	168	102	belly	belly	NN
10520	168	103	of	of	IN
10520	168	104	the	the	DT
10520	168	105	Pike	Pike	NNP
10520	168	106	,	,	,
10520	168	107	prepare	prepare	VB
10520	168	108	two	two	CD
10520	168	109	sticks	stick	NNS
10520	168	110	about	about	IN
10520	168	111	the	the	DT
10520	168	112	breadth	breadth	NN
10520	168	113	of	of	IN
10520	168	114	a	a	DT
10520	168	115	Lath	Lath	NNP
10520	168	116	,	,	,
10520	168	117	these	these	DT
10520	168	118	two	two	CD
10520	168	119	sticks	stick	NNS
10520	168	120	and	and	CC
10520	168	121	the	the	DT
10520	168	122	Spit	Spit	NNP
10520	168	123	must	must	MD
10520	168	124	be	be	VB
10520	168	125	as	as	RB
10520	168	126	broad	broad	JJ
10520	168	127	as	as	IN
10520	168	128	the	the	DT
10520	168	129	Pike	Pike	NNP
10520	168	130	being	be	VBG
10520	168	131	tyed	tye	VBN
10520	168	132	on	on	IN
10520	168	133	the	the	DT
10520	168	134	Spit	Spit	NNP
10520	168	135	,	,	,
10520	168	136	tye	tye	VB
10520	168	137	the	the	DT
10520	168	138	Pike	Pike	NNP
10520	168	139	on	on	IN
10520	168	140	,	,	,
10520	168	141	winding	wind	VBG
10520	168	142	Pack	pack	NN
10520	168	143	-	-	HYPH
10520	168	144	thread	thread	NN
10520	168	145	about	about	IN
10520	168	146	the	the	DT
10520	168	147	Pike	Pike	NNP
10520	168	148	along	along	RB
10520	168	149	,	,	,
10520	168	150	but	but	CC
10520	168	151	there	there	EX
10520	168	152	must	must	MD
10520	168	153	be	be	VB
10520	168	154	tyed	tye	VBN
10520	168	155	by	by	IN
10520	168	156	the	the	DT
10520	168	157	Pack	Pack	NNP
10520	168	158	-	-	HYPH
10520	168	159	thred	thre	VBN
10520	168	160	all	all	PDT
10520	168	161	a	a	DT
10520	168	162	long	long	JJ
10520	168	163	the	the	DT
10520	168	164	side	side	NN
10520	168	165	of	of	IN
10520	168	166	the	the	DT
10520	168	167	pike	pike	NN
10520	168	168	which	which	WDT
10520	168	169	is	be	VBZ
10520	168	170	not	not	RB
10520	168	171	defended	defend	VBN
10520	168	172	by	by	IN
10520	168	173	the	the	DT
10520	168	174	spit	spit	NN
10520	168	175	,	,	,
10520	168	176	and	and	CC
10520	168	177	the	the	DT
10520	168	178	Lathes	Lathes	NNP
10520	168	179	Rosemary	Rosemary	NNP
10520	168	180	and	and	CC
10520	168	181	Bayes	Bayes	NNP
10520	168	182	,	,	,
10520	168	183	bast	bast	VB
10520	168	184	the	the	DT
10520	168	185	Pike	Pike	NNP
10520	168	186	with	with	IN
10520	168	187	Butter	Butter	NNP
10520	168	188	and	and	CC
10520	168	189	Claret	Claret	NNP
10520	168	190	-	-	HYPH
10520	168	191	Wine	Wine	NNP
10520	168	192	,	,	,
10520	168	193	with	with	IN
10520	168	194	some	some	DT
10520	168	195	Anchoves	Anchoves	NNP
10520	168	196	dissolved	dissolve	VBN
10520	168	197	in	in	IN
10520	168	198	it	-PRON-	PRP
10520	168	199	,	,	,
10520	168	200	when	when	WRB
10520	168	201	it	-PRON-	PRP
10520	168	202	is	be	VBZ
10520	168	203	wasted	waste	VBN
10520	168	204	,	,	,
10520	168	205	rip	rip	VB
10520	168	206	up	up	RP
10520	168	207	the	the	DT
10520	168	208	belly	belly	NN
10520	168	209	of	of	IN
10520	168	210	the	the	DT
10520	168	211	Pike	Pike	NNP
10520	168	212	and	and	CC
10520	168	213	the	the	DT
10520	168	214	Oyster	Oyster	NNP
10520	168	215	will	will	MD
10520	168	216	be	be	VB
10520	168	217	the	the	DT
10520	168	218	same	same	JJ
10520	168	219	,	,	,
10520	168	220	but	but	CC
10520	168	221	the	the	DT
10520	168	222	Herbs	herb	NNS
10520	168	223	which	which	WDT
10520	168	224	are	be	VBP
10520	168	225	whole	whole	JJ
10520	168	226	must	must	MD
10520	168	227	be	be	VB
10520	168	228	taken	take	VBN
10520	168	229	out	out	RP
10520	168	230	.	.	.
10520	169	1	_	_	NNP
10520	169	2	To	to	TO
10520	169	3	sauce	sauce	VB
10520	169	4	Eeles	eele	NNS
10520	169	5	.	.	.
10520	169	6	_	_	NNP
10520	169	7	Take	Take	NNP
10520	169	8	two	two	CD
10520	169	9	or	or	CC
10520	169	10	three	three	CD
10520	169	11	great	great	JJ
10520	169	12	Eeles	eele	NNS
10520	169	13	,	,	,
10520	169	14	rubb	rubb	VB
10520	169	15	them	-PRON-	PRP
10520	169	16	in	in	IN
10520	169	17	salt	salt	NN
10520	169	18	,	,	,
10520	169	19	draw	draw	VB
10520	169	20	out	out	RP
10520	169	21	the	the	DT
10520	169	22	Guts	Guts	NNPS
10520	169	23	,	,	,
10520	169	24	wash	wash	VB
10520	169	25	them	-PRON-	PRP
10520	169	26	very	very	RB
10520	169	27	clean	clean	JJ
10520	169	28	,	,	,
10520	169	29	cut	cut	VBD
10520	169	30	them	-PRON-	PRP
10520	169	31	a	a	DT
10520	169	32	thwart	thwart	NN
10520	169	33	on	on	IN
10520	169	34	both	both	DT
10520	169	35	sides	side	NNS
10520	169	36	found	find	VBD
10520	169	37	deep	deep	JJ
10520	169	38	,	,	,
10520	169	39	and	and	CC
10520	169	40	cut	cut	VBD
10520	169	41	them	-PRON-	PRP
10520	169	42	again	again	RB
10520	169	43	cross	cross	VBP
10520	169	44	way	way	NN
10520	169	45	,	,	,
10520	169	46	then	then	RB
10520	169	47	cut	cut	VB
10520	169	48	them	-PRON-	PRP
10520	169	49	through	through	RP
10520	169	50	in	in	IN
10520	169	51	such	such	JJ
10520	169	52	pieces	piece	NNS
10520	169	53	as	as	IN
10520	169	54	you	-PRON-	PRP
10520	169	55	think	think	VBP
10520	169	56	fit	fit	JJ
10520	169	57	,	,	,
10520	169	58	and	and	CC
10520	169	59	put	put	VBD
10520	169	60	them	-PRON-	PRP
10520	169	61	into	into	IN
10520	169	62	a	a	DT
10520	169	63	dish	dish	NN
10520	169	64	with	with	IN
10520	169	65	a	a	DT
10520	169	66	pint	pint	NN
10520	169	67	of	of	IN
10520	169	68	Wine	Wine	NNP
10520	169	69	-	-	HYPH
10520	169	70	Vinegar	Vinegar	NNP
10520	169	71	,	,	,
10520	169	72	and	and	CC
10520	169	73	a	a	DT
10520	169	74	handfull	handfull	NN
10520	169	75	of	of	IN
10520	169	76	Salt	Salt	NNP
10520	169	77	,	,	,
10520	169	78	have	have	VBP
10520	169	79	a	a	DT
10520	169	80	kettle	kettle	NN
10520	169	81	over	over	IN
10520	169	82	the	the	DT
10520	169	83	fire	fire	NN
10520	169	84	with	with	IN
10520	169	85	faire	faire	NN
10520	169	86	Water	Water	NNP
10520	169	87	,	,	,
10520	169	88	and	and	CC
10520	169	89	a	a	DT
10520	169	90	bundle	bundle	NN
10520	169	91	of	of	IN
10520	169	92	Sweet	Sweet	NNP
10520	169	93	Herbs	Herbs	NNP
10520	169	94	,	,	,
10520	169	95	two	two	CD
10520	169	96	or	or	CC
10520	169	97	thee	thee	CD
10520	169	98	great	great	JJ
10520	169	99	Onyons	onyon	NNS
10520	169	100	,	,	,
10520	169	101	some	some	DT
10520	169	102	Mace	Mace	NNP
10520	169	103	,	,	,
10520	169	104	a	a	DT
10520	169	105	few	few	JJ
10520	169	106	Cloves	clove	NNS
10520	169	107	,	,	,
10520	169	108	you	-PRON-	PRP
10520	169	109	must	must	MD
10520	169	110	let	let	VB
10520	169	111	these	these	DT
10520	169	112	lie	lie	VB
10520	169	113	in	in	IN
10520	169	114	Wine	Wine	NNP
10520	169	115	-	-	HYPH
10520	169	116	Vinegar	Vinegar	NNP
10520	169	117	and	and	CC
10520	169	118	Salt	Salt	NNP
10520	169	119	,	,	,
10520	169	120	and	and	CC
10520	169	121	put	put	VBD
10520	169	122	them	-PRON-	PRP
10520	169	123	into	into	IN
10520	169	124	boyling	boyle	VBG
10520	169	125	liquor	liquor	NN
10520	169	126	,	,	,
10520	169	127	there	there	EX
10520	169	128	let	let	VB
10520	169	129	them	-PRON-	PRP
10520	169	130	boyl	boyl	RB
10520	169	131	according	accord	VBG
10520	169	132	to	to	IN
10520	169	133	Cookery	Cookery	NNP
10520	169	134	,	,	,
10520	169	135	when	when	WRB
10520	169	136	enough	enough	RB
10520	169	137	,	,	,
10520	169	138	take	take	VB
10520	169	139	out	out	RP
10520	169	140	the	the	DT
10520	169	141	Eeles	Eeles	NNPS
10520	169	142	,	,	,
10520	169	143	and	and	CC
10520	169	144	drain	drain	VB
10520	169	145	them	-PRON-	PRP
10520	169	146	from	from	IN
10520	169	147	the	the	DT
10520	169	148	Liquor	Liquor	NNP
10520	169	149	,	,	,
10520	169	150	when	when	WRB
10520	169	151	they	-PRON-	PRP
10520	169	152	are	be	VBP
10520	169	153	cold	cold	JJ
10520	169	154	,	,	,
10520	169	155	take	take	VB
10520	169	156	a	a	DT
10520	169	157	pint	pint	NN
10520	169	158	of	of	IN
10520	169	159	White	white	JJ
10520	169	160	-	-	HYPH
10520	169	161	wine	wine	NN
10520	169	162	,	,	,
10520	169	163	boyle	boyle	VB
10520	169	164	it	-PRON-	PRP
10520	169	165	up	up	RP
10520	169	166	with	with	IN
10520	169	167	Saffron	Saffron	NNP
10520	169	168	to	to	TO
10520	169	169	colour	colour	VB
10520	169	170	the	the	DT
10520	169	171	Wine	wine	NN
10520	169	172	,	,	,
10520	169	173	then	then	RB
10520	169	174	take	take	VB
10520	169	175	out	out	RP
10520	169	176	some	some	DT
10520	169	177	of	of	IN
10520	169	178	the	the	DT
10520	169	179	Liquor	Liquor	NNP
10520	169	180	,	,	,
10520	169	181	and	and	CC
10520	169	182	put	put	VBD
10520	169	183	it	-PRON-	PRP
10520	169	184	in	in	IN
10520	169	185	an	an	DT
10520	169	186	earthen	earthen	JJ
10520	169	187	pan	pan	NN
10520	169	188	take	take	VB
10520	169	189	out	out	RP
10520	169	190	the	the	DT
10520	169	191	onyons	onyon	NNS
10520	169	192	and	and	CC
10520	169	193	all	all	PDT
10520	169	194	the	the	DT
10520	169	195	herbs	herb	NNS
10520	169	196	,	,	,
10520	169	197	only	only	RB
10520	169	198	let	let	VB
10520	169	199	the	the	DT
10520	169	200	Cloves	Cloves	NNP
10520	169	201	and	and	CC
10520	169	202	Mace	Mace	NNP
10520	169	203	remaine	remaine	NN
10520	169	204	,	,	,
10520	169	205	you	-PRON-	PRP
10520	169	206	must	must	MD
10520	169	207	beat	beat	VB
10520	169	208	the	the	DT
10520	169	209	Saffron	Saffron	NNP
10520	169	210	to	to	TO
10520	169	211	powder	powder	VB
10520	169	212	,	,	,
10520	169	213	or	or	CC
10520	169	214	else	else	RB
10520	169	215	it	-PRON-	PRP
10520	169	216	will	will	MD
10520	169	217	not	not	RB
10520	169	218	colour	colour	VB
10520	169	219	.	.	.
10520	170	1	_	_	NNP
10520	170	2	To	to	TO
10520	170	3	make	make	VB
10520	170	4	Sausages	sausage	NNS
10520	170	5	without	without	IN
10520	170	6	skins	skin	NNS
10520	170	7	.	.	.
10520	170	8	_	_	NNP
10520	170	9	Take	take	VB
10520	170	10	a	a	DT
10520	170	11	leg	leg	NN
10520	170	12	of	of	IN
10520	170	13	young	young	JJ
10520	170	14	Pork	Pork	NNP
10520	170	15	,	,	,
10520	170	16	two	two	CD
10520	170	17	pound	pound	NN
10520	170	18	of	of	IN
10520	170	19	Beef	beef	NN
10520	170	20	-	-	HYPH
10520	170	21	suet	suet	NN
10520	170	22	,	,	,
10520	170	23	two	two	CD
10520	170	24	handfuls	handful	NNS
10520	170	25	of	of	IN
10520	170	26	Sage	Sage	NNP
10520	170	27	,	,	,
10520	170	28	two	two	CD
10520	170	29	loaves	loaf	NNS
10520	170	30	of	of	IN
10520	170	31	white	white	JJ
10520	170	32	bread	bread	NN
10520	170	33	,	,	,
10520	170	34	Salt	Salt	NNP
10520	170	35	and	and	CC
10520	170	36	Pepper	Pepper	NNP
10520	170	37	to	to	IN
10520	170	38	your	-PRON-	PRP$
10520	170	39	tast	tast	NN
10520	170	40	,	,	,
10520	170	41	halfe	halfe	VBP
10520	170	42	the	the	DT
10520	170	43	pork	pork	NN
10520	170	44	,	,	,
10520	170	45	and	and	CC
10520	170	46	halfe	halfe	VB
10520	170	47	the	the	DT
10520	170	48	suet	suet	NN
10520	170	49	,	,	,
10520	170	50	must	must	MD
10520	170	51	be	be	VB
10520	170	52	very	very	RB
10520	170	53	well	well	RB
10520	170	54	beat	beat	VBN
10520	170	55	in	in	IN
10520	170	56	a	a	DT
10520	170	57	stone	stone	NN
10520	170	58	Morter	morter	NN
10520	170	59	,	,	,
10520	170	60	the	the	DT
10520	170	61	rest	rest	NN
10520	170	62	cut	cut	VBD
10520	170	63	very	very	RB
10520	170	64	small	small	JJ
10520	170	65	,	,	,
10520	170	66	be	be	VB
10520	170	67	sure	sure	JJ
10520	170	68	to	to	TO
10520	170	69	cut	cut	VB
10520	170	70	out	out	RP
10520	170	71	all	all	PDT
10520	170	72	the	the	DT
10520	170	73	gresles	gresle	NNS
10520	170	74	and	and	CC
10520	170	75	Lenets	Lenets	NNPS
10520	170	76	in	in	IN
10520	170	77	the	the	DT
10520	170	78	pork	pork	NN
10520	170	79	,	,	,
10520	170	80	when	when	WRB
10520	170	81	you	-PRON-	PRP
10520	170	82	have	have	VBP
10520	170	83	mixed	mix	VBN
10520	170	84	these	these	DT
10520	170	85	altogether	altogether	RB
10520	170	86	,	,	,
10520	170	87	knead	knead	VB
10520	170	88	them	-PRON-	PRP
10520	170	89	into	into	IN
10520	170	90	a	a	DT
10520	170	91	stiffe	stiffe	NN
10520	170	92	past	past	NN
10520	170	93	with	with	IN
10520	170	94	the	the	DT
10520	170	95	yolks	yolk	NNS
10520	170	96	of	of	IN
10520	170	97	two	two	CD
10520	170	98	or	or	CC
10520	170	99	three	three	CD
10520	170	100	Eggs	egg	NNS
10520	170	101	,	,	,
10520	170	102	so	so	RB
10520	170	103	rowle	rowle	VB
10520	170	104	them	-PRON-	PRP
10520	170	105	into	into	IN
10520	170	106	Sausages	sausage	NNS
10520	170	107	.	.	.
10520	171	1	_	_	NNP
10520	171	2	To	to	TO
10520	171	3	dresse	dresse	VB
10520	171	4	a	a	DT
10520	171	5	Pike	Pike	NNP
10520	171	6	.	.	.
10520	171	7	_	_	NNP
10520	171	8	Take	take	VB
10520	171	9	a	a	DT
10520	171	10	Male	Male	NNP
10520	171	11	Pike	Pike	NNP
10520	171	12	,	,	,
10520	171	13	rub	rub	VB
10520	171	14	his	-PRON-	PRP$
10520	171	15	skin	skin	NN
10520	171	16	off	off	RP
10520	171	17	whil'st	whil'st	NNP
10520	171	18	he	-PRON-	PRP
10520	171	19	lives	live	VBZ
10520	171	20	,	,	,
10520	171	21	with	with	IN
10520	171	22	bay	bay	NNP
10520	171	23	salt	salt	NNP
10520	171	24	,	,	,
10520	171	25	having	have	VBG
10520	171	26	well	well	RB
10520	171	27	cleared	clear	VBN
10520	171	28	the	the	DT
10520	171	29	outside	outside	NN
10520	171	30	,	,	,
10520	171	31	lay	lie	VBD
10520	171	32	him	-PRON-	PRP
10520	171	33	in	in	IN
10520	171	34	a	a	DT
10520	171	35	large	large	JJ
10520	171	36	Dish	Dish	NNP
10520	171	37	or	or	CC
10520	171	38	Tray	Tray	NNP
10520	171	39	,	,	,
10520	171	40	open	open	VB
10520	171	41	him	-PRON-	PRP
10520	171	42	so	so	IN
10520	171	43	as	as	IN
10520	171	44	you	-PRON-	PRP
10520	171	45	break	break	VBP
10520	171	46	not	not	RB
10520	171	47	his	-PRON-	PRP$
10520	171	48	gall	gall	NN
10520	171	49	,	,	,
10520	171	50	cut	cut	VBD
10520	171	51	him	-PRON-	PRP
10520	171	52	according	accord	VBG
10520	171	53	to	to	IN
10520	171	54	the	the	DT
10520	171	55	size	size	NN
10520	171	56	of	of	IN
10520	171	57	the	the	DT
10520	171	58	fish	fish	NN
10520	171	59	,	,	,
10520	171	60	in	in	IN
10520	171	61	two	two	CD
10520	171	62	or	or	CC
10520	171	63	three	three	CD
10520	171	64	peices	peice	NNS
10520	171	65	,	,	,
10520	171	66	from	from	IN
10520	171	67	the	the	DT
10520	171	68	head	head	NN
10520	171	69	to	to	IN
10520	171	70	the	the	DT
10520	171	71	taile	taile	NN
10520	171	72	must	must	MD
10520	171	73	be	be	VB
10520	171	74	slit	slit	VBN
10520	171	75	,	,	,
10520	171	76	this	this	DT
10520	171	77	done	do	VBN
10520	171	78	,	,	,
10520	171	79	they	-PRON-	PRP
10520	171	80	are	be	VBP
10520	171	81	to	to	TO
10520	171	82	be	be	VB
10520	171	83	layd	layd	JJ
10520	171	84	as	as	RB
10520	171	85	flat	flat	JJ
10520	171	86	as	as	IN
10520	171	87	you	-PRON-	PRP
10520	171	88	can	can	MD
10520	171	89	,	,	,
10520	171	90	in	in	IN
10520	171	91	a	a	DT
10520	171	92	great	great	JJ
10520	171	93	Dish	Dish	NNP
10520	171	94	or	or	CC
10520	171	95	Tray	Tray	NNP
10520	171	96	,	,	,
10520	171	97	poure	poure	NN
10520	171	98	upon	upon	IN
10520	171	99	it	-PRON-	PRP
10520	171	100	halfe	halfe	VBP
10520	171	101	a	a	DT
10520	171	102	pint	pint	NN
10520	171	103	of	of	IN
10520	171	104	White	white	JJ
10520	171	105	wine	wine	NN
10520	171	106	-	-	HYPH
10520	171	107	Vinegar	vinegar	NN
10520	171	108	,	,	,
10520	171	109	more	more	JJR
10520	171	110	or	or	CC
10520	171	111	lesse	lesse	NNP
10520	171	112	,	,	,
10520	171	113	according	accord	VBG
10520	171	114	to	to	IN
10520	171	115	the	the	DT
10520	171	116	size	size	NN
10520	171	117	of	of	IN
10520	171	118	the	the	DT
10520	171	119	Fish	fish	NN
10520	171	120	,	,	,
10520	171	121	then	then	RB
10520	171	122	strew	strew	VBD
10520	171	123	upon	upon	IN
10520	171	124	the	the	DT
10520	171	125	inside	inside	NN
10520	171	126	of	of	IN
10520	171	127	the	the	DT
10520	171	128	Fish	fish	NN
10520	171	129	,	,	,
10520	171	130	white	white	JJ
10520	171	131	Salt	salt	NN
10520	171	132	plentifully	plentifully	RB
10520	171	133	,	,	,
10520	171	134	Bay	Bay	NNP
10520	171	135	salt	salt	NN
10520	171	136	beaten	beat	VBD
10520	171	137	very	very	RB
10520	171	138	small	small	JJ
10520	171	139	is	be	VBZ
10520	171	140	better	well	JJR
10520	171	141	,	,	,
10520	171	142	whilest	whilest	VB
10520	171	143	this	this	DT
10520	171	144	is	be	VBZ
10520	171	145	a	a	DT
10520	171	146	doing	doing	NN
10520	171	147	,	,	,
10520	171	148	let	let	VB
10520	171	149	a	a	DT
10520	171	150	Skellet	Skellet	NNP
10520	171	151	with	with	IN
10520	171	152	a	a	DT
10520	171	153	sufficient	sufficient	JJ
10520	171	154	quantity	quantity	NN
10520	171	155	of	of	IN
10520	171	156	Renish	renish	JJ
10520	171	157	Wine	Wine	NNP
10520	171	158	,	,	,
10520	171	159	or	or	CC
10520	171	160	good	good	JJ
10520	171	161	white	white	JJ
10520	171	162	Wine	Wine	NNP
10520	171	163	be	be	VB
10520	171	164	pat	pat	NN
10520	171	165	over	over	IN
10520	171	166	the	the	DT
10520	171	167	fire	fire	NN
10520	171	168	,	,	,
10520	171	169	with	with	IN
10520	171	170	the	the	DT
10520	171	171	Wine	Wine	NNP
10520	171	172	,	,	,
10520	171	173	Salt	Salt	NNP
10520	171	174	,	,	,
10520	171	175	Ginger	Ginger	NNP
10520	171	176	,	,	,
10520	171	177	Nutmeg	Nutmeg	NNP
10520	171	178	,	,	,
10520	171	179	an	an	DT
10520	171	180	Onion	Onion	NNP
10520	171	181	,	,	,
10520	171	182	foure	foure	NN
10520	171	183	or	or	CC
10520	171	184	five	five	CD
10520	171	185	Cloves	clove	NNS
10520	171	186	of	of	IN
10520	171	187	Garlick	Garlick	NNP
10520	171	188	,	,	,
10520	171	189	a	a	DT
10520	171	190	bunch	bunch	NN
10520	171	191	of	of	IN
10520	171	192	sweet	sweet	JJ
10520	171	193	herbs	herb	NNS
10520	171	194	,	,	,
10520	171	195	_	_	NNP
10520	171	196	viz	viz	NNP
10520	171	197	_	_	NNP
10520	171	198	.	.	.
10520	172	1	Sweet	Sweet	NNP
10520	172	2	Marjoram	Marjoram	NNP
10520	172	3	,	,	,
10520	172	4	Rosemary	Rosemary	NNP
10520	172	5	,	,	,
10520	172	6	peel	peel	NN
10520	172	7	of	of	IN
10520	172	8	halfe	halfe	NN
10520	172	9	a	a	DT
10520	172	10	Lemon	Lemon	NNP
10520	172	11	,	,	,
10520	172	12	let	let	VB
10520	172	13	these	these	DT
10520	172	14	boyl	boyl	NN
10520	172	15	to	to	IN
10520	172	16	the	the	DT
10520	172	17	heighth	heighth	NN
10520	172	18	,	,	,
10520	172	19	put	put	VBN
10520	172	20	in	in	IN
10520	172	21	the	the	DT
10520	172	22	Pike	Pike	NNP
10520	172	23	,	,	,
10520	172	24	with	with	IN
10520	172	25	the	the	DT
10520	172	26	Vinegar	vinegar	NN
10520	172	27	,	,	,
10520	172	28	in	in	IN
10520	172	29	such	such	JJ
10520	172	30	manner	manner	NN
10520	172	31	as	as	IN
10520	172	32	not	not	RB
10520	172	33	to	to	TO
10520	172	34	quench	quench	VB
10520	172	35	or	or	CC
10520	172	36	allay	allay	VB
10520	172	37	,	,	,
10520	172	38	if	if	IN
10520	172	39	possibly	possibly	RB
10520	172	40	the	the	DT
10520	172	41	heat	heat	NN
10520	172	42	of	of	IN
10520	172	43	the	the	DT
10520	172	44	Liquor	Liquor	NNP
10520	172	45	,	,	,
10520	172	46	but	but	CC
10520	172	47	the	the	DT
10520	172	48	thickest	thick	JJS
10520	172	49	peece	peece	NN
10520	172	50	first	first	RB
10520	172	51	that	that	WDT
10520	172	52	will	will	MD
10520	172	53	aske	aske	VB
10520	172	54	most	most	JJS
10520	172	55	boyling	boyling	NN
10520	172	56	,	,	,
10520	172	57	and	and	CC
10520	172	58	the	the	DT
10520	172	59	Vinegar	vinegar	NN
10520	172	60	last	last	JJ
10520	172	61	of	of	IN
10520	172	62	all	all	DT
10520	172	63	;	;	:
10520	172	64	while	while	IN
10520	172	65	the	the	DT
10520	172	66	Pike	Pike	NNP
10520	172	67	boyles	boyle	NNS
10520	172	68	,	,	,
10520	172	69	take	take	VB
10520	172	70	two	two	CD
10520	172	71	quarters	quarter	NNS
10520	172	72	of	of	IN
10520	172	73	a	a	DT
10520	172	74	pound	pound	NN
10520	172	75	of	of	IN
10520	172	76	Anchoves	Anchoves	NNP
10520	172	77	,	,	,
10520	172	78	one	one	CD
10520	172	79	quarter	quarter	NN
10520	172	80	of	of	IN
10520	172	81	very	very	RB
10520	172	82	good	good	JJ
10520	172	83	butter	butter	NN
10520	172	84	,	,	,
10520	172	85	a	a	DT
10520	172	86	Saucer	Saucer	NNP
10520	172	87	of	of	IN
10520	172	88	the	the	DT
10520	172	89	Liquor	Liquor	NNP
10520	172	90	your	-PRON-	PRP$
10520	172	91	Pike	Pike	NNP
10520	172	92	was	be	VBD
10520	172	93	boyled	boyle	VBN
10520	172	94	in	in	RP
10520	172	95	,	,	,
10520	172	96	dissolved	dissolve	VBN
10520	172	97	Anchoves	Anchoves	NNP
10520	172	98	.	.	.
10520	173	1	Note	note	VB
10520	173	2	that	that	IN
10520	173	3	the	the	DT
10520	173	4	Liquor	Liquor	NNP
10520	173	5	,	,	,
10520	173	6	Sauce	Sauce	NNP
10520	173	7	,	,	,
10520	173	8	the	the	DT
10520	173	9	Spice	Spice	NNP
10520	173	10	,	,	,
10520	173	11	and	and	CC
10520	173	12	the	the	DT
10520	173	13	other	other	JJ
10520	173	14	ingredients	ingredient	NNS
10520	173	15	must	must	MD
10520	173	16	follow	follow	VB
10520	173	17	the	the	DT
10520	173	18	proportion	proportion	NN
10520	173	19	of	of	IN
10520	173	20	the	the	DT
10520	173	21	Pike	Pike	NNP
10520	173	22	;	;	:
10520	173	23	if	if	IN
10520	173	24	your	-PRON-	PRP$
10520	173	25	Sauce	sauce	NN
10520	173	26	be	be	VB
10520	173	27	too	too	RB
10520	173	28	strong	strong	JJ
10520	173	29	of	of	IN
10520	173	30	the	the	DT
10520	173	31	Anchoves	Anchoves	NNP
10520	173	32	,	,	,
10520	173	33	adde	adde	VB
10520	173	34	more	more	JJR
10520	173	35	faire	faire	NN
10520	173	36	water	water	NN
10520	173	37	to	to	IN
10520	173	38	it	-PRON-	PRP
10520	173	39	.	.	.
10520	174	1	Note	note	VB
10520	174	2	also	also	RB
10520	174	3	that	that	IN
10520	174	4	the	the	DT
10520	174	5	Liquor	Liquor	NNP
10520	174	6	wherein	wherein	WRB
10520	174	7	this	this	DT
10520	174	8	Pike	Pike	NNP
10520	174	9	was	be	VBD
10520	174	10	dressed	dress	VBN
10520	174	11	,	,	,
10520	174	12	is	be	VBZ
10520	174	13	better	well	JJR
10520	174	14	to	to	TO
10520	174	15	boyle	boyle	VB
10520	174	16	a	a	DT
10520	174	17	second	second	JJ
10520	174	18	Pike	Pike	NNP
10520	174	19	therein	therein	RB
10520	174	20	,	,	,
10520	174	21	then	then	RB
10520	174	22	it	-PRON-	PRP
10520	174	23	was	be	VBD
10520	174	24	at	at	IN
10520	174	25	the	the	DT
10520	174	26	first	first	JJ
10520	174	27	.	.	.
10520	175	1	_	_	NNP
10520	175	2	To	to	TO
10520	175	3	dresse	dresse	VB
10520	175	4	Eeles	Eeles	NNP
10520	175	5	.	.	.
10520	175	6	_	_	NNP
10520	175	7	Cut	Cut	NNP
10520	175	8	two	two	CD
10520	175	9	or	or	CC
10520	175	10	three	three	CD
10520	175	11	Eeles	eele	NNS
10520	175	12	into	into	IN
10520	175	13	pieces	piece	NNS
10520	175	14	of	of	IN
10520	175	15	a	a	DT
10520	175	16	convenient	convenient	JJ
10520	175	17	length	length	NN
10520	175	18	,	,	,
10520	175	19	set	set	VBD
10520	175	20	them	-PRON-	PRP
10520	175	21	end	end	NN
10520	175	22	-	-	HYPH
10520	175	23	wayes	waye	NNS
10520	175	24	in	in	IN
10520	175	25	a	a	DT
10520	175	26	pot	pot	NN
10520	175	27	of	of	IN
10520	175	28	Earth	Earth	NNP
10520	175	29	,	,	,
10520	175	30	put	put	VBN
10520	175	31	in	in	RP
10520	175	32	a	a	DT
10520	175	33	spoolful	spoolful	JJ
10520	175	34	or	or	CC
10520	175	35	two	two	CD
10520	175	36	of	of	IN
10520	175	37	Water	Water	NNP
10520	175	38	,	,	,
10520	175	39	and	and	CC
10520	175	40	to	to	IN
10520	175	41	them	-PRON-	PRP
10520	175	42	put	put	VB
10520	175	43	some	some	DT
10520	175	44	Herbs	Herbs	NNP
10520	175	45	and	and	CC
10520	175	46	Sage	Sage	NNP
10520	175	47	chopt	chopt	NN
10520	175	48	small	small	NN
10520	175	49	,	,	,
10520	175	50	some	some	DT
10520	175	51	Garlick	Garlick	NNP
10520	175	52	Pepper	Pepper	NNP
10520	175	53	,	,	,
10520	175	54	and	and	CC
10520	175	55	Salt	Salt	NNP
10520	175	56	,	,	,
10520	175	57	so	so	RB
10520	175	58	let	let	VB
10520	175	59	them	-PRON-	PRP
10520	175	60	be	be	VB
10520	175	61	baked	bake	VBN
10520	175	62	in	in	IN
10520	175	63	an	an	DT
10520	175	64	Oven	Oven	NNP
10520	175	65	.	.	.
10520	176	1	_	_	NNP
10520	176	2	To	to	TO
10520	176	3	boyle	boyle	VB
10520	176	4	a	a	DT
10520	176	5	pudding	pudding	NN
10520	176	6	after	after	IN
10520	176	7	the	the	DT
10520	176	8	French	french	JJ
10520	176	9	fashion	fashion	NN
10520	176	10	_	_	NN
10520	176	11	.	.	.
10520	177	1	Take	take	VB
10520	177	2	a	a	DT
10520	177	3	Turkey	Turkey	NNP
10520	177	4	that	that	WDT
10520	177	5	is	be	VBZ
10520	177	6	very	very	RB
10520	177	7	fat	fat	JJ
10520	177	8	,	,	,
10520	177	9	and	and	CC
10520	177	10	being	be	VBG
10520	177	11	pul'd	pul'd	NNS
10520	177	12	and	and	CC
10520	177	13	drest	dr	JJS
10520	177	14	,	,	,
10520	177	15	Lard	Lard	NNP
10520	177	16	him	-PRON-	PRP
10520	177	17	with	with	IN
10520	177	18	long	long	JJ
10520	177	19	pieces	piece	NNS
10520	177	20	of	of	IN
10520	177	21	Lard	Lard	NNP
10520	177	22	,	,	,
10520	177	23	first	first	RB
10520	177	24	wholed	whole	VBN
10520	177	25	in	in	IN
10520	177	26	seasoning	seasoning	NN
10520	177	27	of	of	IN
10520	177	28	Salt	Salt	NNP
10520	177	29	,	,	,
10520	177	30	Pepper	Pepper	NNP
10520	177	31	,	,	,
10520	177	32	Nutmegs	Nutmegs	NNP
10520	177	33	,	,	,
10520	177	34	Cloves	Cloves	NNP
10520	177	35	and	and	CC
10520	177	36	Mace	Mace	NNP
10520	177	37	,	,	,
10520	177	38	then	then	RB
10520	177	39	take	take	VB
10520	177	40	one	one	CD
10520	177	41	piece	piece	NN
10520	177	42	of	of	IN
10520	177	43	Lard	Lard	NNP
10520	177	44	whole	whole	RB
10520	177	45	in	in	IN
10520	177	46	the	the	DT
10520	177	47	seasoning	seasoning	NN
10520	177	48	,	,	,
10520	177	49	put	put	VBD
10520	177	50	it	-PRON-	PRP
10520	177	51	into	into	IN
10520	177	52	the	the	DT
10520	177	53	belly	belly	NN
10520	177	54	with	with	IN
10520	177	55	a	a	DT
10520	177	56	sprig	sprig	NN
10520	177	57	of	of	IN
10520	177	58	Rosemary	Rosemary	NNP
10520	177	59	and	and	CC
10520	177	60	Bayes	Bayes	NNP
10520	177	61	,	,	,
10520	177	62	sow	sow	VB
10520	177	63	it	-PRON-	PRP
10520	177	64	very	very	RB
10520	177	65	close	close	RB
10520	177	66	in	in	IN
10520	177	67	a	a	DT
10520	177	68	clean	clean	JJ
10520	177	69	cloth	cloth	NN
10520	177	70	,	,	,
10520	177	71	and	and	CC
10520	177	72	let	let	VB
10520	177	73	it	-PRON-	PRP
10520	177	74	lye	lye	VB
10520	177	75	all	all	DT
10520	177	76	night	night	NN
10520	177	77	covered	cover	VBN
10520	177	78	with	with	IN
10520	177	79	White	White	NNP
10520	177	80	-	-	HYPH
10520	177	81	Wine	Wine	NNP
10520	177	82	,	,	,
10520	177	83	let	let	VB
10520	177	84	it	-PRON-	PRP
10520	177	85	be	be	VB
10520	177	86	put	put	VBN
10520	177	87	into	into	IN
10520	177	88	a	a	DT
10520	177	89	pot	pot	NN
10520	177	90	with	with	IN
10520	177	91	the	the	DT
10520	177	92	same	same	JJ
10520	177	93	Liquor	Liquor	NNP
10520	177	94	,	,	,
10520	177	95	and	and	CC
10520	177	96	no	no	RB
10520	177	97	more	more	RBR
10520	177	98	,	,	,
10520	177	99	let	let	VB
10520	177	100	it	-PRON-	PRP
10520	177	101	be	be	VB
10520	177	102	close	close	RB
10520	177	103	stopped	stop	VBN
10520	177	104	,	,	,
10520	177	105	then	then	RB
10520	177	106	hang	hang	VB
10520	177	107	it	-PRON-	PRP
10520	177	108	over	over	IN
10520	177	109	a	a	DT
10520	177	110	very	very	RB
10520	177	111	soft	soft	JJ
10520	177	112	and	and	CC
10520	177	113	gentle	gentle	JJ
10520	177	114	fire	fire	NN
10520	177	115	,	,	,
10520	177	116	there	there	RB
10520	177	117	to	to	TO
10520	177	118	continue	continue	VB
10520	177	119	six	six	CD
10520	177	120	houres	houre	NNS
10520	177	121	in	in	IN
10520	177	122	a	a	DT
10520	177	123	simpering	simpering	JJ
10520	177	124	boyle	boyle	NN
10520	177	125	,	,	,
10520	177	126	when	when	WRB
10520	177	127	it	-PRON-	PRP
10520	177	128	is	be	VBZ
10520	177	129	cold	cold	JJ
10520	177	130	,	,	,
10520	177	131	take	take	VB
10520	177	132	it	-PRON-	PRP
10520	177	133	out	out	IN
10520	177	134	of	of	IN
10520	177	135	the	the	DT
10520	177	136	cloth	cloth	NN
10520	177	137	,	,	,
10520	177	138	not	not	RB
10520	177	139	before	before	RB
10520	177	140	,	,	,
10520	177	141	put	put	VBD
10520	177	142	it	-PRON-	PRP
10520	177	143	in	in	IN
10520	177	144	a	a	DT
10520	177	145	Pye	Pye	NNP
10520	177	146	-	-	HYPH
10520	177	147	plate	plate	NN
10520	177	148	,	,	,
10520	177	149	and	and	CC
10520	177	150	stick	stick	VB
10520	177	151	it	-PRON-	PRP
10520	177	152	full	full	JJ
10520	177	153	of	of	IN
10520	177	154	Rosemary	Rosemary	NNP
10520	177	155	and	and	CC
10520	177	156	Bayes	Bayes	NNP
10520	177	157	,	,	,
10520	177	158	so	so	RB
10520	177	159	serve	serve	VB
10520	177	160	it	-PRON-	PRP
10520	177	161	up	up	RP
10520	177	162	with	with	IN
10520	177	163	Mustard	Mustard	NNP
10520	177	164	and	and	CC
10520	177	165	Sugar	Sugar	NNP
10520	177	166	,	,	,
10520	177	167	they	-PRON-	PRP
10520	177	168	are	be	VBP
10520	177	169	wo	will	MD
10520	177	170	nt	not	RB
10520	177	171	to	to	TO
10520	177	172	lay	lay	VB
10520	177	173	it	-PRON-	PRP
10520	177	174	on	on	IN
10520	177	175	a	a	DT
10520	177	176	napkin	napkin	NNP
10520	177	177	folded	fold	VBN
10520	177	178	square	square	NN
10520	177	179	,	,	,
10520	177	180	and	and	CC
10520	177	181	lay	lie	VBD
10520	177	182	it	-PRON-	PRP
10520	177	183	corner	corner	NN
10520	177	184	wise	wise	JJ
10520	177	185	.	.	.
10520	178	1	_	_	NNP
10520	178	2	To	to	TO
10520	178	3	make	make	VB
10520	178	4	a	a	DT
10520	178	5	Fricake	Fricake	NNP
10520	178	6	.	.	.
10520	178	7	_	_	NNP
10520	178	8	Take	Take	NNP
10520	178	9	three	three	CD
10520	178	10	Chickens	Chickens	NNPS
10520	178	11	,	,	,
10520	178	12	and	and	CC
10520	178	13	pull	pull	VB
10520	178	14	off	off	RP
10520	178	15	the	the	DT
10520	178	16	skins	skin	NNS
10520	178	17	,	,	,
10520	178	18	and	and	CC
10520	178	19	cut	cut	VB
10520	178	20	them	-PRON-	PRP
10520	178	21	into	into	IN
10520	178	22	little	little	JJ
10520	178	23	pieces	piece	NNS
10520	178	24	then	then	RB
10520	178	25	put	put	VBD
10520	178	26	them	-PRON-	PRP
10520	178	27	into	into	IN
10520	178	28	water	water	NN
10520	178	29	with	with	IN
10520	178	30	two	two	CD
10520	178	31	or	or	CC
10520	178	32	three	three	CD
10520	178	33	Onions	Onions	NNPS
10520	178	34	,	,	,
10520	178	35	and	and	CC
10520	178	36	a	a	DT
10520	178	37	bunch	bunch	NN
10520	178	38	of	of	IN
10520	178	39	Parsly	Parsly	NNP
10520	178	40	,	,	,
10520	178	41	and	and	CC
10520	178	42	when	when	WRB
10520	178	43	it	-PRON-	PRP
10520	178	44	hath	hath	VBP
10520	178	45	stewed	stew	VBD
10520	178	46	a	a	DT
10520	178	47	little	little	JJ
10520	178	48	,	,	,
10520	178	49	put	put	VBN
10520	178	50	in	in	IN
10520	178	51	some	some	DT
10520	178	52	Salt	Salt	NNP
10520	178	53	and	and	CC
10520	178	54	Pepper	Pepper	NNP
10520	178	55	,	,	,
10520	178	56	and	and	CC
10520	178	57	a	a	DT
10520	178	58	pint	pint	NN
10520	178	59	of	of	IN
10520	178	60	white	white	JJ
10520	178	61	wine	wine	NN
10520	178	62	,	,	,
10520	178	63	so	so	CC
10520	178	64	let	let	VB
10520	178	65	them	-PRON-	PRP
10520	178	66	stew	stew	VB
10520	178	67	till	till	IN
10520	178	68	they	-PRON-	PRP
10520	178	69	be	be	VBP
10520	178	70	enough	enough	RB
10520	178	71	,	,	,
10520	178	72	then	then	RB
10520	178	73	take	take	VB
10520	178	74	some	some	DT
10520	178	75	Verjuyce	Verjuyce	NNP
10520	178	76	,	,	,
10520	178	77	and	and	CC
10520	178	78	Nutmegs	Nutmegs	NNP
10520	178	79	,	,	,
10520	178	80	and	and	CC
10520	178	81	three	three	CD
10520	178	82	or	or	CC
10520	178	83	foure	foure	JJ
10520	178	84	yolks	yolk	NNS
10520	178	85	of	of	IN
10520	178	86	Eggs	Eggs	NNP
10520	178	87	,	,	,
10520	178	88	beat	beat	VBD
10520	178	89	them	-PRON-	PRP
10520	178	90	well	well	RB
10520	178	91	together	together	RB
10520	178	92	,	,	,
10520	178	93	and	and	CC
10520	178	94	when	when	WRB
10520	178	95	you	-PRON-	PRP
10520	178	96	take	take	VBP
10520	178	97	off	off	RP
10520	178	98	the	the	DT
10520	178	99	Chicken	Chicken	NNP
10520	178	100	,	,	,
10520	178	101	put	put	VBD
10520	178	102	them	-PRON-	PRP
10520	178	103	into	into	IN
10520	178	104	a	a	DT
10520	178	105	Frying	Frying	NNP
10520	178	106	-	-	HYPH
10520	178	107	Pan	pan	NN
10520	178	108	altogether	altogether	RB
10520	178	109	with	with	IN
10520	178	110	some	some	DT
10520	178	111	butter	butter	NN
10520	178	112	,	,	,
10520	178	113	scald	scald	VB
10520	178	114	it	-PRON-	PRP
10520	178	115	well	well	RB
10520	178	116	over	over	IN
10520	178	117	the	the	DT
10520	178	118	fire	fire	NN
10520	178	119	and	and	CC
10520	178	120	serve	serve	VB
10520	178	121	it	-PRON-	PRP
10520	178	122	in	in	RP
10520	178	123	.	.	.
10520	179	1	_	_	NNP
10520	179	2	To	to	TO
10520	179	3	make	make	VB
10520	179	4	a	a	DT
10520	179	5	Dish	dish	NN
10520	179	6	called	call	VBN
10520	179	7	Olives	Olives	NNPS
10520	179	8	.	.	.
10520	179	9	_	_	NNP
10520	179	10	Take	take	VB
10520	179	11	a	a	DT
10520	179	12	Fillet	Fillet	NNP
10520	179	13	of	of	IN
10520	179	14	Veale	Veale	NNP
10520	179	15	,	,	,
10520	179	16	and	and	CC
10520	179	17	the	the	DT
10520	179	18	flesh	flesh	NN
10520	179	19	frow	frow	VB
10520	179	20	the	the	DT
10520	179	21	bones	bone	NNS
10520	179	22	,	,	,
10520	179	23	and	and	CC
10520	179	24	the	the	DT
10520	179	25	fat	fat	NN
10520	179	26	and	and	CC
10520	179	27	skin	skin	NN
10520	179	28	from	from	IN
10520	179	29	either	either	RB
10520	179	30	,	,	,
10520	179	31	cut	cut	VB
10520	179	32	it	-PRON-	PRP
10520	179	33	into	into	IN
10520	179	34	very	very	RB
10520	179	35	thin	thin	JJ
10520	179	36	slices	slice	NNS
10520	179	37	,	,	,
10520	179	38	beat	beat	VBD
10520	179	39	them	-PRON-	PRP
10520	179	40	with	with	IN
10520	179	41	the	the	DT
10520	179	42	back	back	NN
10520	179	43	of	of	IN
10520	179	44	your	-PRON-	PRP$
10520	179	45	Knife	knife	NN
10520	179	46	,	,	,
10520	179	47	lay	lie	VBD
10520	179	48	then	then	RB
10520	179	49	abroad	abroad	RB
10520	179	50	on	on	IN
10520	179	51	a	a	DT
10520	179	52	Dish	Dish	NNP
10520	179	53	,	,	,
10520	179	54	season	season	VB
10520	179	55	them	-PRON-	PRP
10520	179	56	with	with	IN
10520	179	57	Nutmeg	Nutmeg	NNP
10520	179	58	,	,	,
10520	179	59	Pepper	Pepper	NNP
10520	179	60	,	,	,
10520	179	61	Salt	Salt	NNP
10520	179	62	and	and	CC
10520	179	63	Sugar	Sugar	NNP
10520	179	64	,	,	,
10520	179	65	chop	chop	VB
10520	179	66	halfe	halfe	VBP
10520	179	67	a	a	DT
10520	179	68	pound	pound	NN
10520	179	69	of	of	IN
10520	179	70	Beefe	Beefe	NNP
10520	179	71	-	-	HYPH
10520	179	72	Suet	Suet	NNP
10520	179	73	very	very	RB
10520	179	74	small	small	JJ
10520	179	75	,	,	,
10520	179	76	and	and	CC
10520	179	77	strew	strew	VBD
10520	179	78	upon	upon	IN
10520	179	79	the	the	DT
10520	179	80	top	top	NN
10520	179	81	of	of	IN
10520	179	82	the	the	DT
10520	179	83	meat	meat	NN
10520	179	84	,	,	,
10520	179	85	then	then	RB
10520	179	86	take	take	VB
10520	179	87	a	a	DT
10520	179	88	good	good	JJ
10520	179	89	handfull	handfull	NN
10520	179	90	of	of	IN
10520	179	91	herbs	herb	NNS
10520	179	92	as	as	IN
10520	179	93	Parsly	Parsly	NNP
10520	179	94	,	,	,
10520	179	95	Time	Time	NNP
10520	179	96	,	,	,
10520	179	97	Winter	Winter	NNP
10520	179	98	-	-	HYPH
10520	179	99	Savoury	Savoury	NNP
10520	179	100	,	,	,
10520	179	101	Sorrell	Sorrell	NNP
10520	179	102	,	,	,
10520	179	103	and	and	CC
10520	179	104	Spinage	spinage	NN
10520	179	105	,	,	,
10520	179	106	chop	chop	VB
10520	179	107	them	-PRON-	PRP
10520	179	108	very	very	RB
10520	179	109	small	small	JJ
10520	179	110	,	,	,
10520	179	111	and	and	CC
10520	179	112	strew	strew	VBD
10520	179	113	over	over	IN
10520	179	114	it	-PRON-	PRP
10520	179	115	,	,	,
10520	179	116	and	and	CC
10520	179	117	four	four	CD
10520	179	118	Egges	egge	NNS
10520	179	119	with	with	IN
10520	179	120	the	the	DT
10520	179	121	whites	white	NNS
10520	179	122	,	,	,
10520	179	123	mingle	mingle	VB
10520	179	124	all	all	PDT
10520	179	125	these	these	DT
10520	179	126	well	well	NN
10520	179	127	together	together	RB
10520	179	128	with	with	IN
10520	179	129	your	-PRON-	PRP$
10520	179	130	hands	hand	NNS
10520	179	131	,	,	,
10520	179	132	then	then	RB
10520	179	133	roul	roul	VBZ
10520	179	134	it	-PRON-	PRP
10520	179	135	up	up	RP
10520	179	136	peice	peice	NN
10520	179	137	by	by	IN
10520	179	138	peice	peice	NN
10520	179	139	,	,	,
10520	179	140	put	put	VBD
10520	179	141	it	-PRON-	PRP
10520	179	142	upon	upon	IN
10520	179	143	the	the	DT
10520	179	144	spit	spit	NN
10520	179	145	,	,	,
10520	179	146	roasting	roast	VBG
10520	179	147	it	-PRON-	PRP
10520	179	148	an	an	DT
10520	179	149	hour	hour	NN
10520	179	150	and	and	CC
10520	179	151	half	half	NN
10520	179	152	,	,	,
10520	179	153	and	and	CC
10520	179	154	if	if	IN
10520	179	155	it	-PRON-	PRP
10520	179	156	grow	grow	VBP
10520	179	157	dry	dry	JJ
10520	179	158	,	,	,
10520	179	159	baste	baste	VBZ
10520	179	160	it	-PRON-	PRP
10520	179	161	with	with	IN
10520	179	162	a	a	DT
10520	179	163	little	little	JJ
10520	179	164	sweet	sweet	JJ
10520	179	165	Butter	Butter	NNP
10520	179	166	,	,	,
10520	179	167	the	the	DT
10520	179	168	sauce	sauce	NN
10520	179	169	is	be	VBZ
10520	179	170	Verjuyce	Verjuyce	NNP
10520	179	171	or	or	CC
10520	179	172	Clarret	Clarret	NNP
10520	179	173	-	-	HYPH
10520	179	174	Wine	Wine	NNP
10520	179	175	with	with	IN
10520	179	176	the	the	DT
10520	179	177	Gravy	Gravy	NNP
10520	179	178	of	of	IN
10520	179	179	the	the	DT
10520	179	180	Meat	Meat	NNP
10520	179	181	and	and	CC
10520	179	182	Sugar	Sugar	NNP
10520	179	183	,	,	,
10520	179	184	take	take	VB
10520	179	185	a	a	DT
10520	179	186	whole	whole	JJ
10520	179	187	Onyon	Onyon	NNP
10520	179	188	and	and	CC
10520	179	189	stew	stew	VB
10520	179	190	it	-PRON-	PRP
10520	179	191	on	on	IN
10520	179	192	a	a	DT
10520	179	193	Chafing	chafe	VBG
10520	179	194	Dish	dish	NN
10520	179	195	of	of	IN
10520	179	196	coales	coale	NNS
10520	179	197	,	,	,
10520	179	198	and	and	CC
10520	179	199	when	when	WRB
10520	179	200	it	-PRON-	PRP
10520	179	201	tastes	taste	VBZ
10520	179	202	of	of	IN
10520	179	203	the	the	DT
10520	179	204	Onyon	Onyon	NNP
10520	179	205	,	,	,
10520	179	206	pour	pour	VB
10520	179	207	the	the	DT
10520	179	208	liquor	liquor	NN
10520	179	209	from	from	IN
10520	179	210	it	-PRON-	PRP
10520	179	211	on	on	IN
10520	179	212	the	the	DT
10520	179	213	meat	meat	NN
10520	179	214	,	,	,
10520	179	215	setting	set	VBG
10520	179	216	it	-PRON-	PRP
10520	179	217	a	a	DT
10520	179	218	while	while	NN
10520	179	219	on	on	IN
10520	179	220	the	the	DT
10520	179	221	coales	coale	NNS
10520	179	222	,	,	,
10520	179	223	and	and	CC
10520	179	224	serve	serve	VB
10520	179	225	it	-PRON-	PRP
10520	179	226	in	in	RP
10520	179	227	.	.	.
10520	180	1	_	_	NNP
10520	180	2	To	to	TO
10520	180	3	make	make	VB
10520	180	4	an	an	DT
10520	180	5	Olive	Olive	NNP
10520	180	6	Pye	Pye	NNP
10520	180	7	.	.	.
10520	180	8	_	_	NNP
10520	180	9	This	this	DT
10520	180	10	you	-PRON-	PRP
10520	180	11	may	may	MD
10520	180	12	take	take	VB
10520	180	13	in	in	RP
10520	180	14	a	a	DT
10520	180	15	Pye	Pye	NNP
10520	180	16	,	,	,
10520	180	17	putting	put	VBG
10520	180	18	Raisins	raisin	NNS
10520	180	19	of	of	IN
10520	180	20	the	the	DT
10520	180	21	Sun	Sun	NNP
10520	180	22	stoned	stone	VBD
10520	180	23	and	and	CC
10520	180	24	some	some	DT
10520	180	25	Currants	currant	NNS
10520	180	26	in	in	IN
10520	180	27	every	every	DT
10520	180	28	Olive	Olive	NNP
10520	180	29	,	,	,
10520	180	30	first	first	RB
10520	180	31	strowing	strowe	VBG
10520	180	32	upon	upon	IN
10520	180	33	the	the	DT
10520	180	34	meat	meat	NN
10520	180	35	the	the	DT
10520	180	36	whites	white	NNS
10520	180	37	and	and	CC
10520	180	38	yolks	yolk	NNS
10520	180	39	of	of	IN
10520	180	40	two	two	CD
10520	180	41	boyled	boyled	JJ
10520	180	42	Eggs	Eggs	NNP
10520	180	43	shred	shre	VBD
10520	180	44	very	very	RB
10520	180	45	small	small	JJ
10520	180	46	,	,	,
10520	180	47	make	make	VB
10520	180	48	your	-PRON-	PRP$
10520	180	49	Olives	Olives	NNPS
10520	180	50	round	round	NN
10520	180	51	,	,	,
10520	180	52	and	and	CC
10520	180	53	put	put	VBD
10520	180	54	them	-PRON-	PRP
10520	180	55	into	into	IN
10520	180	56	puff	puff	NN
10520	180	57	paste	paste	NN
10520	180	58	,	,	,
10520	180	59	when	when	WRB
10520	180	60	it	-PRON-	PRP
10520	180	61	is	be	VBZ
10520	180	62	halfe	halfe	NN
10520	180	63	baked	baked	JJ
10520	180	64	,	,	,
10520	180	65	put	put	VBN
10520	180	66	in	in	RP
10520	180	67	a	a	DT
10520	180	68	good	good	JJ
10520	180	69	quantity	quantity	NN
10520	180	70	of	of	IN
10520	180	71	verjuyce	verjuyce	NNP
10520	180	72	or	or	CC
10520	180	73	Clarret	Clarret	NNP
10520	180	74	wine	wine	NN
10520	180	75	sweetned	sweetne	VBN
10520	180	76	with	with	IN
10520	180	77	Sugar	Sugar	NNP
10520	180	78	,	,	,
10520	180	79	putting	put	VBG
10520	180	80	it	-PRON-	PRP
10520	180	81	in	in	RP
10520	180	82	again	again	RB
10520	180	83	till	till	IN
10520	180	84	it	-PRON-	PRP
10520	180	85	be	be	VB
10520	180	86	thorow	thorow	VB
10520	180	87	baked	bake	VBN
10520	180	88	.	.	.
10520	181	1	_	_	NNP
10520	181	2	The	the	DT
10520	181	3	Countesse	Countesse	NNP
10520	181	4	of	of	IN
10520	181	5	_	_	NNP
10520	181	6	RUTLANDS	RUTLANDS	NNP
10520	181	7	_	_	NNP
10520	181	8	Receipt	Receipt	NNP
10520	181	9	of	of	IN
10520	181	10	making	make	VBG
10520	181	11	the	the	DT
10520	181	12	rare	rare	JJ
10520	181	13	_	_	NNP
10520	181	14	Banbury	Banbury	NNP
10520	181	15	_	_	NNP
10520	181	16	Cake	Cake	NNP
10520	181	17	which	which	WDT
10520	181	18	was	be	VBD
10520	181	19	so	so	RB
10520	181	20	much	much	RB
10520	181	21	praised	praise	VBN
10520	181	22	at	at	IN
10520	181	23	her	-PRON-	PRP$
10520	181	24	Daughters	daughter	NNS
10520	181	25	(	(	-LRB-
10520	181	26	the	the	DT
10520	181	27	right	right	NN
10520	181	28	Honourable	honourable	JJ
10520	181	29	the	the	DT
10520	181	30	Lady	Lady	NNP
10520	181	31	_	_	NNP
10520	181	32	Chawerths	Chawerths	NNP
10520	181	33	)	)	-RRB-
10520	181	34	_	_	NNP
10520	181	35	wedding	wedding	NN
10520	181	36	.	.	.
10520	181	37	_	_	NNP
10520	181	38	_	_	NNP
10520	181	39	Imprimis	Imprimis	NNP
10520	181	40	_	_	NNP
10520	181	41	Take	take	VBP
10520	181	42	a	a	DT
10520	181	43	peck	peck	NN
10520	181	44	of	of	IN
10520	181	45	fine	fine	JJ
10520	181	46	flower	flower	NN
10520	181	47	,	,	,
10520	181	48	and	and	CC
10520	181	49	halfe	halfe	VBP
10520	181	50	an	an	DT
10520	181	51	ounce	ounce	NN
10520	181	52	of	of	IN
10520	181	53	large	large	JJ
10520	181	54	Mace	Mace	NNP
10520	181	55	,	,	,
10520	181	56	halfe	halfe	VBP
10520	181	57	an	an	DT
10520	181	58	ounce	ounce	NN
10520	181	59	of	of	IN
10520	181	60	Nutmegs	Nutmegs	NNP
10520	181	61	,	,	,
10520	181	62	and	and	CC
10520	181	63	halfe	halfe	VBP
10520	181	64	an	an	DT
10520	181	65	ounce	ounce	NN
10520	181	66	of	of	IN
10520	181	67	Cinnamon	Cinnamon	NNP
10520	181	68	,	,	,
10520	181	69	your	-PRON-	PRP$
10520	181	70	Cinnamon	Cinnamon	NNP
10520	181	71	and	and	CC
10520	181	72	Nutmegs	Nutmegs	NNP
10520	181	73	must	must	MD
10520	181	74	be	be	VB
10520	181	75	sifted	sift	VBN
10520	181	76	through	through	IN
10520	181	77	a	a	DT
10520	181	78	Searce	Searce	NNP
10520	181	79	,	,	,
10520	181	80	two	two	CD
10520	181	81	pounds	pound	NNS
10520	181	82	of	of	IN
10520	181	83	Butter	Butter	NNP
10520	181	84	,	,	,
10520	181	85	halfe	halfe	VB
10520	181	86	a	a	DT
10520	181	87	score	score	NN
10520	181	88	of	of	IN
10520	181	89	Eggs	Eggs	NNP
10520	181	90	,	,	,
10520	181	91	put	put	VBD
10520	181	92	out	out	RP
10520	181	93	four	four	CD
10520	181	94	of	of	IN
10520	181	95	the	the	DT
10520	181	96	whites	white	NNS
10520	181	97	of	of	IN
10520	181	98	them	-PRON-	PRP
10520	181	99	,	,	,
10520	181	100	something	something	NN
10520	181	101	above	above	IN
10520	181	102	a	a	DT
10520	181	103	pint	pint	NN
10520	181	104	of	of	IN
10520	181	105	good	good	JJ
10520	181	106	Ale	Ale	NNP
10520	181	107	-	-	HYPH
10520	181	108	yeast	yeast	NN
10520	181	109	,	,	,
10520	181	110	beate	beate	VB
10520	181	111	your	-PRON-	PRP$
10520	181	112	Eggs	Eggs	NNP
10520	181	113	very	very	RB
10520	181	114	well	well	RB
10520	181	115	and	and	CC
10520	181	116	straine	straine	VB
10520	181	117	them	-PRON-	PRP
10520	181	118	with	with	IN
10520	181	119	your	-PRON-	PRP$
10520	181	120	yeast	yeast	NN
10520	181	121	,	,	,
10520	181	122	and	and	CC
10520	181	123	a	a	DT
10520	181	124	little	little	JJ
10520	181	125	warme	warme	JJ
10520	181	126	water	water	NN
10520	181	127	into	into	IN
10520	181	128	your	-PRON-	PRP$
10520	181	129	flowre	flowre	NN
10520	181	130	,	,	,
10520	181	131	and	and	CC
10520	181	132	stirre	stirre	VBZ
10520	181	133	them	-PRON-	PRP
10520	181	134	together	together	RB
10520	181	135	,	,	,
10520	181	136	then	then	RB
10520	181	137	put	put	VB
10520	181	138	your	-PRON-	PRP$
10520	181	139	butter	butter	NN
10520	181	140	cold	cold	JJ
10520	181	141	in	in	IN
10520	181	142	little	little	JJ
10520	181	143	Lumpes	lumpe	NNS
10520	181	144	:	:	:
10520	181	145	The	the	DT
10520	181	146	water	water	NN
10520	181	147	you	-PRON-	PRP
10520	181	148	knead	knead	VBP
10520	181	149	withall	withall	NN
10520	181	150	must	must	MD
10520	181	151	be	be	VB
10520	181	152	scalding	scald	VBG
10520	181	153	hot	hot	JJ
10520	181	154	,	,	,
10520	181	155	if	if	IN
10520	181	156	you	-PRON-	PRP
10520	181	157	will	will	MD
10520	181	158	make	make	VB
10520	181	159	it	-PRON-	PRP
10520	181	160	good	good	JJ
10520	181	161	past	past	NN
10520	181	162	,	,	,
10520	181	163	the	the	DT
10520	181	164	which	which	WDT
10520	181	165	having	have	VBG
10520	181	166	done	do	VBN
10520	181	167	,	,	,
10520	181	168	lay	lay	VB
10520	181	169	the	the	DT
10520	181	170	past	past	NN
10520	181	171	to	to	TO
10520	181	172	rise	rise	VB
10520	181	173	in	in	IN
10520	181	174	a	a	DT
10520	181	175	warme	warme	NN
10520	181	176	Cloth	Cloth	NNP
10520	181	177	a	a	DT
10520	181	178	quarter	quarter	NN
10520	181	179	of	of	IN
10520	181	180	an	an	DT
10520	181	181	hour	hour	NN
10520	181	182	,	,	,
10520	181	183	or	or	CC
10520	181	184	thereupon	thereupon	RB
10520	181	185	;	;	:
10520	181	186	Then	then	RB
10520	181	187	put	put	VB
10520	181	188	in	in	RP
10520	181	189	ten	ten	CD
10520	181	190	pounds	pound	NNS
10520	181	191	of	of	IN
10520	181	192	Currans	Currans	NNPS
10520	181	193	,	,	,
10520	181	194	and	and	CC
10520	181	195	a	a	DT
10520	181	196	little	little	JJ
10520	181	197	Muske	Muske	NNP
10520	181	198	and	and	CC
10520	181	199	Ambergreece	Ambergreece	NNP
10520	181	200	dissolved	dissolve	VBD
10520	181	201	in	in	IN
10520	181	202	Rosewater	Rosewater	NNP
10520	181	203	;	;	:
10520	181	204	your	-PRON-	PRP$
10520	181	205	Currans	curran	NNS
10520	181	206	must	must	MD
10520	181	207	be	be	VB
10520	181	208	made	make	VBN
10520	181	209	very	very	RB
10520	181	210	dry	dry	JJ
10520	181	211	,	,	,
10520	181	212	or	or	CC
10520	181	213	else	else	RB
10520	181	214	they	-PRON-	PRP
10520	181	215	will	will	MD
10520	181	216	make	make	VB
10520	181	217	your	-PRON-	PRP$
10520	181	218	Cake	cake	NN
10520	181	219	heavy	heavy	JJ
10520	181	220	,	,	,
10520	181	221	strew	strew	VBD
10520	181	222	as	as	RB
10520	181	223	much	much	JJ
10520	181	224	Sugar	Sugar	NNP
10520	181	225	finely	finely	RB
10520	181	226	beaten	beat	VBD
10520	181	227	amongst	amongst	IN
10520	181	228	the	the	DT
10520	181	229	Currans	Currans	NNPS
10520	181	230	,	,	,
10520	181	231	as	as	IN
10520	181	232	you	-PRON-	PRP
10520	181	233	shall	shall	MD
10520	181	234	think	think	VB
10520	181	235	the	the	DT
10520	181	236	water	water	NN
10520	181	237	hath	hath	NN
10520	181	238	taken	take	VBN
10520	181	239	away	away	RB
10520	181	240	the	the	DT
10520	181	241	sweetnesse	sweetnesse	NN
10520	181	242	from	from	IN
10520	181	243	them	-PRON-	PRP
10520	181	244	;	;	:
10520	181	245	Break	break	VB
10520	181	246	your	-PRON-	PRP$
10520	181	247	past	past	NN
10520	181	248	into	into	IN
10520	181	249	little	little	JJ
10520	181	250	pieces	piece	NNS
10520	181	251	,	,	,
10520	181	252	into	into	IN
10520	181	253	a	a	DT
10520	181	254	kimnell	kimnell	NN
10520	181	255	or	or	CC
10520	181	256	such	such	JJ
10520	181	257	like	like	IN
10520	181	258	thing	thing	NN
10520	181	259	,	,	,
10520	181	260	and	and	CC
10520	181	261	lay	lie	VBD
10520	181	262	a	a	DT
10520	181	263	Layer	Layer	NNP
10520	181	264	of	of	IN
10520	181	265	past	past	NN
10520	181	266	broken	break	VBN
10520	181	267	into	into	IN
10520	181	268	little	little	JJ
10520	181	269	pieces	piece	NNS
10520	181	270	,	,	,
10520	181	271	and	and	CC
10520	181	272	a	a	DT
10520	181	273	Layer	Layer	NNP
10520	181	274	of	of	IN
10520	181	275	Currans	Currans	NNPS
10520	181	276	,	,	,
10520	181	277	untill	untill	VB
10520	181	278	your	-PRON-	PRP$
10520	181	279	Currans	Currans	NNPS
10520	181	280	are	be	VBP
10520	181	281	all	all	DT
10520	181	282	put	put	VBN
10520	181	283	in	in	RP
10520	181	284	,	,	,
10520	181	285	mingle	mingle	VB
10520	181	286	the	the	DT
10520	181	287	past	past	NN
10520	181	288	and	and	CC
10520	181	289	the	the	DT
10520	181	290	Currans	Currans	NNPS
10520	181	291	very	very	RB
10520	181	292	well	well	RB
10520	181	293	,	,	,
10520	181	294	but	but	CC
10520	181	295	take	take	VB
10520	181	296	heed	heed	NN
10520	181	297	of	of	IN
10520	181	298	breaking	break	VBG
10520	181	299	the	the	DT
10520	181	300	Currans	Currans	NNPS
10520	181	301	,	,	,
10520	181	302	you	-PRON-	PRP
10520	181	303	must	must	MD
10520	181	304	take	take	VB
10520	181	305	out	out	RP
10520	181	306	a	a	DT
10520	181	307	piece	piece	NN
10520	181	308	of	of	IN
10520	181	309	past	past	NN
10520	181	310	after	after	IN
10520	181	311	it	-PRON-	PRP
10520	181	312	hath	hath	NNP
10520	181	313	risen	rise	VBN
10520	181	314	in	in	IN
10520	181	315	a	a	DT
10520	181	316	warme	warme	JJ
10520	181	317	cloth	cloth	NN
10520	181	318	before	before	IN
10520	181	319	you	-PRON-	PRP
10520	181	320	put	put	VBP
10520	181	321	in	in	IN
10520	181	322	the	the	DT
10520	181	323	currans	currans	NNPS
10520	181	324	to	to	TO
10520	181	325	cover	cover	VB
10520	181	326	the	the	DT
10520	181	327	top	top	NN
10520	181	328	,	,	,
10520	181	329	and	and	CC
10520	181	330	the	the	DT
10520	181	331	bottom	bottom	NN
10520	181	332	,	,	,
10520	181	333	you	-PRON-	PRP
10520	181	334	must	must	MD
10520	181	335	roule	roule	VB
10520	181	336	the	the	DT
10520	181	337	cover	cover	NN
10520	181	338	something	something	NN
10520	181	339	thin	thin	JJ
10520	181	340	,	,	,
10520	181	341	and	and	CC
10520	181	342	the	the	DT
10520	181	343	bottom	bottom	NN
10520	181	344	likewise	likewise	RB
10520	181	345	,	,	,
10520	181	346	and	and	CC
10520	181	347	wet	wet	VB
10520	181	348	it	-PRON-	PRP
10520	181	349	with	with	IN
10520	181	350	Rosewater	Rosewater	NNP
10520	181	351	,	,	,
10520	181	352	and	and	CC
10520	181	353	close	close	VB
10520	181	354	them	-PRON-	PRP
10520	181	355	at	at	IN
10520	181	356	the	the	DT
10520	181	357	bottom	bottom	NN
10520	181	358	of	of	IN
10520	181	359	the	the	DT
10520	181	360	side	side	NN
10520	181	361	,	,	,
10520	181	362	or	or	CC
10520	181	363	the	the	DT
10520	181	364	middle	middle	NN
10520	181	365	which	which	WDT
10520	181	366	you	-PRON-	PRP
10520	181	367	like	like	VBP
10520	181	368	best	good	JJS
10520	181	369	,	,	,
10520	181	370	prick	prick	VB
10520	181	371	the	the	DT
10520	181	372	top	top	NN
10520	181	373	and	and	CC
10520	181	374	the	the	DT
10520	181	375	sides	side	NNS
10520	181	376	with	with	IN
10520	181	377	a	a	DT
10520	181	378	small	small	JJ
10520	181	379	long	long	JJ
10520	181	380	Pin	Pin	NNP
10520	181	381	,	,	,
10520	181	382	when	when	WRB
10520	181	383	your	-PRON-	PRP$
10520	181	384	Cake	Cake	NNP
10520	181	385	is	be	VBZ
10520	181	386	ready	ready	JJ
10520	181	387	to	to	TO
10520	181	388	go	go	VB
10520	181	389	into	into	IN
10520	181	390	the	the	DT
10520	181	391	Oven	Oven	NNP
10520	181	392	,	,	,
10520	181	393	cut	cut	VBD
10520	181	394	it	-PRON-	PRP
10520	181	395	in	in	IN
10520	181	396	the	the	DT
10520	181	397	midst	midst	NN
10520	181	398	of	of	IN
10520	181	399	the	the	DT
10520	181	400	side	side	NN
10520	181	401	round	round	RB
10520	181	402	about	about	IN
10520	181	403	with	with	IN
10520	181	404	a	a	DT
10520	181	405	knife	knife	NN
10520	181	406	an	an	DT
10520	181	407	inch	inch	NN
10520	181	408	deep	deep	JJ
10520	181	409	,	,	,
10520	181	410	if	if	IN
10520	181	411	your	-PRON-	PRP$
10520	181	412	Cake	cake	NN
10520	181	413	be	be	VB
10520	181	414	of	of	IN
10520	181	415	a	a	DT
10520	181	416	peck	peck	NN
10520	181	417	of	of	IN
10520	181	418	Meale	Meale	NNP
10520	181	419	,	,	,
10520	181	420	it	-PRON-	PRP
10520	181	421	must	must	MD
10520	181	422	stand	stand	VB
10520	181	423	two	two	CD
10520	181	424	hours	hour	NNS
10520	181	425	in	in	IN
10520	181	426	the	the	DT
10520	181	427	Oven	Oven	NNP
10520	181	428	,	,	,
10520	181	429	your	-PRON-	PRP$
10520	181	430	Oven	Oven	NNP
10520	181	431	must	must	MD
10520	181	432	be	be	VB
10520	181	433	as	as	RB
10520	181	434	hot	hot	JJ
10520	181	435	as	as	IN
10520	181	436	for	for	IN
10520	181	437	Manchet	Manchet	NNP
10520	181	438	.	.	.
10520	182	1	_	_	NNP
10520	182	2	An	an	DT
10520	182	3	excellent	excellent	JJ
10520	182	4	Sillabub	Sillabub	NNP
10520	182	5	.	.	.
10520	182	6	_	_	NNP
10520	182	7	Fill	Fill	NNP
10520	182	8	your	-PRON-	PRP$
10520	182	9	Sillabub	sillabub	NN
10520	182	10	-	-	HYPH
10520	182	11	pot	pot	NN
10520	182	12	with	with	IN
10520	182	13	Syder	Syder	NNP
10520	182	14	(	(	-LRB-
10520	182	15	for	for	IN
10520	182	16	that	that	DT
10520	182	17	is	be	VBZ
10520	182	18	the	the	DT
10520	182	19	best	good	JJS
10520	182	20	for	for	IN
10520	182	21	a	a	DT
10520	182	22	Sillabub	Sillabub	NNP
10520	182	23	)	)	-RRB-
10520	182	24	and	and	CC
10520	182	25	good	good	JJ
10520	182	26	store	store	NN
10520	182	27	of	of	IN
10520	182	28	Sugar	Sugar	NNP
10520	182	29	and	and	CC
10520	182	30	a	a	DT
10520	182	31	little	little	JJ
10520	182	32	Nutmeg	Nutmeg	NNP
10520	182	33	;	;	:
10520	182	34	stir	stir	VB
10520	182	35	it	-PRON-	PRP
10520	182	36	well	well	RB
10520	182	37	together	together	RB
10520	182	38	,	,	,
10520	182	39	put	put	VBN
10520	182	40	in	in	RP
10520	182	41	as	as	RB
10520	182	42	much	much	JJ
10520	182	43	thick	thick	JJ
10520	182	44	Cream	Cream	NNP
10520	182	45	by	by	IN
10520	182	46	two	two	CD
10520	182	47	or	or	CC
10520	182	48	three	three	CD
10520	182	49	spoonfuls	spoonful	NNS
10520	182	50	at	at	IN
10520	182	51	a	a	DT
10520	182	52	time	time	NN
10520	182	53	,	,	,
10520	182	54	as	as	RB
10520	182	55	hard	hard	RB
10520	182	56	as	as	IN
10520	182	57	you	-PRON-	PRP
10520	182	58	can	can	MD
10520	182	59	,	,	,
10520	182	60	as	as	IN
10520	182	61	though	though	IN
10520	182	62	you	-PRON-	PRP
10520	182	63	milke	milke	VBP
10520	182	64	it	-PRON-	PRP
10520	182	65	in	in	RP
10520	182	66	,	,	,
10520	182	67	then	then	RB
10520	182	68	stir	stir	VB
10520	182	69	it	-PRON-	PRP
10520	182	70	together	together	RB
10520	182	71	exceeding	exceed	VBG
10520	182	72	softly	softly	RB
10520	182	73	once	once	RB
10520	182	74	about	about	RB
10520	182	75	,	,	,
10520	182	76	and	and	CC
10520	182	77	let	let	VB
10520	182	78	it	-PRON-	PRP
10520	182	79	stand	stand	VB
10520	182	80	two	two	CD
10520	182	81	hours	hour	NNS
10520	182	82	at	at	IN
10520	182	83	least	least	JJS
10520	182	84	ere	ere	JJ
10520	182	85	it	-PRON-	PRP
10520	182	86	is	be	VBZ
10520	182	87	eaten	eat	VBN
10520	182	88	,	,	,
10520	182	89	for	for	IN
10520	182	90	the	the	DT
10520	182	91	standing	standing	NN
10520	182	92	makes	make	VBZ
10520	182	93	the	the	DT
10520	182	94	Curd	Curd	NNP
10520	182	95	.	.	.
10520	183	1	_	_	NNP
10520	183	2	To	to	TO
10520	183	3	Sauce	sauce	VB
10520	183	4	a	a	DT
10520	183	5	Pig	Pig	NNP
10520	183	6	.	.	.
10520	183	7	_	_	NNP
10520	183	8	Take	take	VB
10520	183	9	a	a	DT
10520	183	10	faire	faire	NN
10520	183	11	large	large	JJ
10520	183	12	Pigge	Pigge	NNP
10520	183	13	and	and	CC
10520	183	14	cut	cut	VBD
10520	183	15	off	off	RP
10520	183	16	his	-PRON-	PRP$
10520	183	17	Head	Head	NNP
10520	183	18	,	,	,
10520	183	19	then	then	RB
10520	183	20	slit	slit	VB
10520	183	21	him	-PRON-	PRP
10520	183	22	through	through	IN
10520	183	23	the	the	DT
10520	183	24	midst	midst	NN
10520	183	25	,	,	,
10520	183	26	then	then	RB
10520	183	27	take	take	VB
10520	183	28	forth	forth	RB
10520	183	29	his	-PRON-	PRP$
10520	183	30	bones	bone	NNS
10520	183	31	,	,	,
10520	183	32	then	then	RB
10520	183	33	lay	lay	VB
10520	183	34	him	-PRON-	PRP
10520	183	35	in	in	IN
10520	183	36	warme	warme	NNP
10520	183	37	water	water	NN
10520	183	38	one	one	CD
10520	183	39	night	night	NN
10520	183	40	,	,	,
10520	183	41	then	then	RB
10520	183	42	Collar	collar	VB
10520	183	43	him	-PRON-	PRP
10520	183	44	up	up	RP
10520	183	45	like	like	IN
10520	183	46	Brawne	Brawne	NNP
10520	183	47	;	;	:
10520	183	48	then	then	RB
10520	183	49	boyle	boyle	VB
10520	183	50	him	-PRON-	PRP
10520	183	51	tender	tender	RB
10520	183	52	in	in	IN
10520	183	53	faire	faire	NN
10520	183	54	water	water	NN
10520	183	55	,	,	,
10520	183	56	and	and	CC
10520	183	57	when	when	WRB
10520	183	58	he	-PRON-	PRP
10520	183	59	is	be	VBZ
10520	183	60	boyled	boyle	VBN
10520	183	61	put	put	VBD
10520	183	62	him	-PRON-	PRP
10520	183	63	in	in	IN
10520	183	64	an	an	DT
10520	183	65	earthen	earthen	JJ
10520	183	66	Pot	Pot	NNP
10520	183	67	or	or	CC
10520	183	68	Pan	Pan	NNP
10520	183	69	into	into	IN
10520	183	70	Water	Water	NNP
10520	183	71	and	and	CC
10520	183	72	Salt	Salt	NNP
10520	183	73	,	,	,
10520	183	74	for	for	IN
10520	183	75	that	that	DT
10520	183	76	will	will	MD
10520	183	77	make	make	VB
10520	183	78	him	-PRON-	PRP
10520	183	79	white	white	JJ
10520	183	80	,	,	,
10520	183	81	and	and	CC
10520	183	82	season	season	VB
10520	183	83	the	the	DT
10520	183	84	flesh	flesh	NN
10520	183	85	,	,	,
10520	183	86	for	for	IN
10520	183	87	you	-PRON-	PRP
10520	183	88	must	must	MD
10520	183	89	not	not	RB
10520	183	90	put	put	VB
10520	183	91	Salt	Salt	NNP
10520	183	92	in	in	IN
10520	183	93	the	the	DT
10520	183	94	boyling	boyling	NN
10520	183	95	,	,	,
10520	183	96	for	for	IN
10520	183	97	that	that	DT
10520	183	98	will	will	MD
10520	183	99	make	make	VB
10520	183	100	it	-PRON-	PRP
10520	183	101	black	black	JJ
10520	183	102	,	,	,
10520	183	103	then	then	RB
10520	183	104	take	take	VB
10520	183	105	a	a	DT
10520	183	106	quart	quart	NN
10520	183	107	of	of	IN
10520	183	108	the	the	DT
10520	183	109	same	same	JJ
10520	183	110	broth	broth	NN
10520	183	111	,	,	,
10520	183	112	and	and	CC
10520	183	113	a	a	DT
10520	183	114	quart	quart	NN
10520	183	115	of	of	IN
10520	183	116	white	white	JJ
10520	183	117	wine	wine	NN
10520	183	118	;	;	,
10520	183	119	boyl	boyl	VB
10520	183	120	them	-PRON-	PRP
10520	183	121	together	together	RB
10520	183	122	to	to	TO
10520	183	123	make	make	VB
10520	183	124	some	some	DT
10520	183	125	drink	drink	NN
10520	183	126	for	for	IN
10520	183	127	it	-PRON-	PRP
10520	183	128	,	,	,
10520	183	129	put	put	VBN
10520	183	130	into	into	IN
10520	183	131	it	-PRON-	PRP
10520	183	132	two	two	CD
10520	183	133	or	or	CC
10520	183	134	three	three	CD
10520	183	135	Bay	Bay	NNP
10520	183	136	leaves	leave	NNS
10520	183	137	,	,	,
10520	183	138	when	when	WRB
10520	183	139	it	-PRON-	PRP
10520	183	140	is	be	VBZ
10520	183	141	cold	cold	JJ
10520	183	142	uncloathe	uncloathe	PDT
10520	183	143	the	the	DT
10520	183	144	Pig	Pig	NNP
10520	183	145	,	,	,
10520	183	146	and	and	CC
10520	183	147	put	put	VBD
10520	183	148	it	-PRON-	PRP
10520	183	149	into	into	IN
10520	183	150	the	the	DT
10520	183	151	same	same	JJ
10520	183	152	drink	drink	NN
10520	183	153	,	,	,
10520	183	154	&	&	CC
10520	183	155	it	-PRON-	PRP
10520	183	156	will	will	MD
10520	183	157	continue	continue	VB
10520	183	158	a	a	DT
10520	183	159	quarter	quarter	NN
10520	183	160	of	of	IN
10520	183	161	a	a	DT
10520	183	162	year	year	NN
10520	183	163	.	.	.
10520	184	1	It	-PRON-	PRP
10520	184	2	is	be	VBZ
10520	184	3	a	a	DT
10520	184	4	necessary	necessary	JJ
10520	184	5	Dish	dish	NN
10520	184	6	in	in	IN
10520	184	7	any	any	DT
10520	184	8	Gentlemans	Gentlemans	NNPS
10520	184	9	House	House	NNP
10520	184	10	;	;	:
10520	184	11	when	when	WRB
10520	184	12	you	-PRON-	PRP
10520	184	13	serve	serve	VBP
10520	184	14	it	-PRON-	PRP
10520	184	15	in	in	RP
10520	184	16	,	,	,
10520	184	17	serve	serve	VB
10520	184	18	it	-PRON-	PRP
10520	184	19	with	with	IN
10520	184	20	greene	greene	NN
10520	184	21	Fennell	Fennell	NNP
10520	184	22	,	,	,
10520	184	23	as	as	IN
10520	184	24	you	-PRON-	PRP
10520	184	25	doe	doe	VBP
10520	184	26	Sturgion	sturgion	NN
10520	184	27	with	with	IN
10520	184	28	Vinegar	Vinegar	NNP
10520	184	29	in	in	IN
10520	184	30	Saucers	Saucers	NNP
10520	184	31	.	.	.
10520	185	1	_	_	NNP
10520	185	2	To	to	TO
10520	185	3	make	make	VB
10520	185	4	a	a	DT
10520	185	5	Virginia	Virginia	NNP
10520	185	6	Trout	Trout	NNP
10520	185	7	.	.	.
10520	185	8	_	_	NNP
10520	185	9	Take	Take	NNP
10520	185	10	Pickled	Pickled	NNP
10520	185	11	Herrings	Herrings	NNP
10520	185	12	,	,	,
10520	185	13	cut	cut	VBD
10520	185	14	off	off	RP
10520	185	15	their	-PRON-	PRP$
10520	185	16	Heads	head	NNS
10520	185	17	,	,	,
10520	185	18	and	and	CC
10520	185	19	lay	lie	VBD
10520	185	20	the	the	DT
10520	185	21	bodies	body	NNS
10520	185	22	two	two	CD
10520	185	23	dayes	daye	NNS
10520	185	24	and	and	CC
10520	185	25	nights	night	NNS
10520	185	26	in	in	IN
10520	185	27	water	water	NN
10520	185	28	,	,	,
10520	185	29	then	then	RB
10520	185	30	wash	wash	VB
10520	185	31	them	-PRON-	PRP
10520	185	32	well	well	RB
10520	185	33	,	,	,
10520	185	34	then	then	RB
10520	185	35	season	season	VB
10520	185	36	them	-PRON-	PRP
10520	185	37	with	with	IN
10520	185	38	Mace	Mace	NNP
10520	185	39	,	,	,
10520	185	40	Cinamon	Cinamon	NNP
10520	185	41	,	,	,
10520	185	42	Cloves	Cloves	NNP
10520	185	43	,	,	,
10520	185	44	Pepper	Pepper	NNP
10520	185	45	,	,	,
10520	185	46	and	and	CC
10520	185	47	a	a	DT
10520	185	48	little	little	JJ
10520	185	49	Red	Red	NNP
10520	185	50	Saunders	Saunders	NNPS
10520	185	51	,	,	,
10520	185	52	then	then	RB
10520	185	53	lay	lay	VB
10520	185	54	them	-PRON-	PRP
10520	185	55	close	close	RB
10520	185	56	in	in	IN
10520	185	57	a	a	DT
10520	185	58	pot	pot	NN
10520	185	59	with	with	IN
10520	185	60	a	a	DT
10520	185	61	little	little	JJ
10520	185	62	onyon	onyon	NN
10520	185	63	strewed	strew	VBN
10520	185	64	small	small	JJ
10520	185	65	upon	upon	IN
10520	185	66	them	-PRON-	PRP
10520	185	67	,	,	,
10520	185	68	and	and	CC
10520	185	69	cast	cast	VBN
10520	185	70	between	between	IN
10520	185	71	every	every	DT
10520	185	72	Layer	Layer	NNP
10520	185	73	;	;	:
10520	185	74	when	when	WRB
10520	185	75	you	-PRON-	PRP
10520	185	76	have	have	VBP
10520	185	77	thus	thus	RB
10520	185	78	done	do	VBN
10520	185	79	,	,	,
10520	185	80	put	put	VBN
10520	185	81	in	in	RP
10520	185	82	a	a	DT
10520	185	83	pint	pint	NN
10520	185	84	of	of	IN
10520	185	85	Clarret	Clarret	NNP
10520	185	86	-	-	HYPH
10520	185	87	Wine	Wine	NNP
10520	185	88	to	to	IN
10520	185	89	them	-PRON-	PRP
10520	185	90	,	,	,
10520	185	91	and	and	CC
10520	185	92	cover	cover	VB
10520	185	93	them	-PRON-	PRP
10520	185	94	with	with	IN
10520	185	95	a	a	DT
10520	185	96	double	double	JJ
10520	185	97	paper	paper	NN
10520	185	98	tyed	tye	VBN
10520	185	99	on	on	IN
10520	185	100	the	the	DT
10520	185	101	pot	pot	NN
10520	185	102	,	,	,
10520	185	103	and	and	CC
10520	185	104	set	set	VBD
10520	185	105	them	-PRON-	PRP
10520	185	106	in	in	IN
10520	185	107	the	the	DT
10520	185	108	oven	oven	NN
10520	185	109	with	with	IN
10520	185	110	houshould	houshould	NNP
10520	185	111	-	-	HYPH
10520	185	112	bread	bread	NN
10520	185	113	.	.	.
10520	186	1	They	-PRON-	PRP
10520	186	2	are	be	VBP
10520	186	3	to	to	TO
10520	186	4	be	be	VB
10520	186	5	eaten	eat	VBN
10520	186	6	cold	cold	JJ
10520	186	7	.	.	.
10520	187	1	_	_	NNP
10520	187	2	To	to	TO
10520	187	3	make	make	VB
10520	187	4	a	a	DT
10520	187	5	fat	fat	JJ
10520	187	6	Lamb	Lamb	NNP
10520	187	7	of	of	IN
10520	187	8	a	a	DT
10520	187	9	Pig	Pig	NNP
10520	187	10	.	.	.
10520	187	11	_	_	NNP
10520	187	12	Take	take	VB
10520	187	13	a	a	DT
10520	187	14	fat	fat	JJ
10520	187	15	Pig	pig	NN
10520	187	16	and	and	CC
10520	187	17	scald	scald	VB
10520	187	18	him	-PRON-	PRP
10520	187	19	,	,	,
10520	187	20	and	and	CC
10520	187	21	cut	cut	VBD
10520	187	22	off	off	RP
10520	187	23	his	-PRON-	PRP$
10520	187	24	head	head	NN
10520	187	25	,	,	,
10520	187	26	slit	slit	VBD
10520	187	27	him	-PRON-	PRP
10520	187	28	and	and	CC
10520	187	29	trusse	trusse	VB
10520	187	30	him	-PRON-	PRP
10520	187	31	up	up	RP
10520	187	32	like	like	IN
10520	187	33	a	a	DT
10520	187	34	Lamb	Lamb	NNP
10520	187	35	,	,	,
10520	187	36	then	then	RB
10520	187	37	being	be	VBG
10520	187	38	slit	slit	VBN
10520	187	39	through	through	IN
10520	187	40	the	the	DT
10520	187	41	middle	middle	NN
10520	187	42	,	,	,
10520	187	43	and	and	CC
10520	187	44	flawed	flawed	JJ
10520	187	45	,	,	,
10520	187	46	then	then	RB
10520	187	47	parboyle	parboyle	VB
10520	187	48	him	-PRON-	PRP
10520	187	49	a	a	DT
10520	187	50	little	little	JJ
10520	187	51	,	,	,
10520	187	52	then	then	RB
10520	187	53	draw	draw	VB
10520	187	54	him	-PRON-	PRP
10520	187	55	with	with	IN
10520	187	56	parsley	parsley	NN
10520	187	57	as	as	IN
10520	187	58	you	-PRON-	PRP
10520	187	59	do	do	VBP
10520	187	60	a	a	DT
10520	187	61	Lamb	Lamb	NNP
10520	187	62	,	,	,
10520	187	63	then	then	RB
10520	187	64	roast	roast	VB
10520	187	65	it	-PRON-	PRP
10520	187	66	and	and	CC
10520	187	67	dridge	dridge	VB
10520	187	68	it	-PRON-	PRP
10520	187	69	,	,	,
10520	187	70	and	and	CC
10520	187	71	serve	serve	VB
10520	187	72	it	-PRON-	PRP
10520	187	73	up	up	RP
10520	187	74	with	with	IN
10520	187	75	Butter	Butter	NNP
10520	187	76	,	,	,
10520	187	77	Pepper	Pepper	NNP
10520	187	78	,	,	,
10520	187	79	and	and	CC
10520	187	80	Sugar	Sugar	NNP
10520	187	81	.	.	.
10520	188	1	_	_	NNP
10520	188	2	To	to	TO
10520	188	3	make	make	VB
10520	188	4	Rice	Rice	NNP
10520	188	5	Pancakes	Pancakes	NNP
10520	188	6	.	.	.
10520	188	7	_	_	NNP
10520	188	8	Take	take	VB
10520	188	9	a	a	DT
10520	188	10	pound	pound	NN
10520	188	11	of	of	IN
10520	188	12	Rice	Rice	NNP
10520	188	13	,	,	,
10520	188	14	and	and	CC
10520	188	15	boyle	boyle	VB
10520	188	16	it	-PRON-	PRP
10520	188	17	in	in	IN
10520	188	18	three	three	CD
10520	188	19	quarts	quart	NNS
10520	188	20	of	of	IN
10520	188	21	water	water	NN
10520	188	22	till	till	IN
10520	188	23	it	-PRON-	PRP
10520	188	24	be	be	VB
10520	188	25	very	very	RB
10520	188	26	tender	tender	JJ
10520	188	27	,	,	,
10520	188	28	then	then	RB
10520	188	29	put	put	VB
10520	188	30	it	-PRON-	PRP
10520	188	31	into	into	IN
10520	188	32	a	a	DT
10520	188	33	pot	pot	NN
10520	188	34	covered	cover	VBN
10520	188	35	close	close	RB
10520	188	36	,	,	,
10520	188	37	and	and	CC
10520	188	38	that	that	DT
10520	188	39	will	will	MD
10520	188	40	make	make	VB
10520	188	41	a	a	DT
10520	188	42	Jelly	Jelly	NNP
10520	188	43	,	,	,
10520	188	44	then	then	RB
10520	188	45	take	take	VB
10520	188	46	a	a	DT
10520	188	47	quart	quart	NN
10520	188	48	of	of	IN
10520	188	49	Cream	Cream	NNP
10520	188	50	or	or	CC
10520	188	51	new	new	JJ
10520	188	52	Milk	milk	NN
10520	188	53	,	,	,
10520	188	54	put	put	VBD
10520	188	55	it	-PRON-	PRP
10520	188	56	scalding	scald	VBG
10520	188	57	hot	hot	JJ
10520	188	58	to	to	IN
10520	188	59	the	the	DT
10520	188	60	Rice	Rice	NNP
10520	188	61	,	,	,
10520	188	62	then	then	RB
10520	188	63	take	take	VB
10520	188	64	twenty	twenty	CD
10520	188	65	Eggs	egg	NNS
10520	188	66	,	,	,
10520	188	67	three	three	CD
10520	188	68	quarters	quarter	NNS
10520	188	69	of	of	IN
10520	188	70	a	a	DT
10520	188	71	pound	pound	NN
10520	188	72	of	of	IN
10520	188	73	melted	melted	JJ
10520	188	74	Butter	Butter	NNP
10520	188	75	,	,	,
10520	188	76	a	a	DT
10520	188	77	little	little	JJ
10520	188	78	Salt	Salt	NNP
10520	188	79	,	,	,
10520	188	80	stirre	stirre	VBZ
10520	188	81	all	all	PDT
10520	188	82	these	these	DT
10520	188	83	well	well	NN
10520	188	84	together	together	RB
10520	188	85	,	,	,
10520	188	86	put	put	VBD
10520	188	87	as	as	RB
10520	188	88	much	much	JJ
10520	188	89	flowre	flowre	NN
10520	188	90	to	to	IN
10520	188	91	them	-PRON-	PRP
10520	188	92	as	as	IN
10520	188	93	will	will	MD
10520	188	94	make	make	VB
10520	188	95	them	-PRON-	PRP
10520	188	96	hold	hold	VB
10520	188	97	frying	frying	NN
10520	188	98	,	,	,
10520	188	99	they	-PRON-	PRP
10520	188	100	must	must	MD
10520	188	101	be	be	VB
10520	188	102	fryed	fry	VBN
10520	188	103	with	with	IN
10520	188	104	Butter	Butter	NNP
10520	188	105	,	,	,
10520	188	106	they	-PRON-	PRP
10520	188	107	must	must	MD
10520	188	108	be	be	VB
10520	188	109	made	make	VBN
10520	188	110	overnight	overnight	JJ
10520	188	111	,	,	,
10520	188	112	best	good	JJS
10520	188	113	.	.	.
10520	189	1	_	_	NNP
10520	189	2	Mrs.	Mrs.	NNP
10520	189	3	_	_	NNP
10520	189	4	Dukes	Dukes	NNP
10520	189	5	_	_	NNP
10520	189	6	Cake	Cake	NNP
10520	189	7	.	.	.
10520	189	8	_	_	NNP
10520	189	9	Take	take	VB
10520	189	10	a	a	DT
10520	189	11	quarter	quarter	NN
10520	189	12	of	of	IN
10520	189	13	a	a	DT
10520	189	14	peck	peck	NN
10520	189	15	of	of	IN
10520	189	16	the	the	DT
10520	189	17	finest	fine	JJS
10520	189	18	flour	flour	NN
10520	189	19	,	,	,
10520	189	20	a	a	DT
10520	189	21	pint	pint	NN
10520	189	22	of	of	IN
10520	189	23	Cream	Cream	NNP
10520	189	24	,	,	,
10520	189	25	ten	ten	CD
10520	189	26	yolks	yolk	NNS
10520	189	27	of	of	IN
10520	189	28	Eggs	Eggs	NNP
10520	189	29	well	well	RB
10520	189	30	beaten	beat	VBN
10520	189	31	,	,	,
10520	189	32	three	three	CD
10520	189	33	quarters	quarter	NNS
10520	189	34	of	of	IN
10520	189	35	a	a	DT
10520	189	36	pound	pound	NN
10520	189	37	of	of	IN
10520	189	38	butter	butter	NN
10520	189	39	gently	gently	RB
10520	189	40	melted	melt	VBN
10520	189	41	,	,	,
10520	189	42	pour	pour	VB
10520	189	43	on	on	IN
10520	189	44	the	the	DT
10520	189	45	floure	floure	NN
10520	189	46	a	a	DT
10520	189	47	little	little	JJ
10520	189	48	Ale	Ale	NNP
10520	189	49	-	-	HYPH
10520	189	50	yeast	yeast	NN
10520	189	51	,	,	,
10520	189	52	a	a	DT
10520	189	53	quarter	quarter	NN
10520	189	54	of	of	IN
10520	189	55	a	a	DT
10520	189	56	pint	pint	NN
10520	189	57	of	of	IN
10520	189	58	Rose	Rose	NNP
10520	189	59	water	water	NN
10520	189	60	,	,	,
10520	189	61	with	with	IN
10520	189	62	some	some	DT
10520	189	63	Muske	Muske	NNP
10520	189	64	,	,	,
10520	189	65	and	and	CC
10520	189	66	Amber	Amber	NNP
10520	189	67	-	-	HYPH
10520	189	68	grece	grece	NNP
10520	189	69	dissolved	dissolve	VBN
10520	189	70	in	in	IN
10520	189	71	it	-PRON-	PRP
10520	189	72	,	,	,
10520	189	73	season	season	VB
10520	189	74	all	all	RB
10520	189	75	with	with	IN
10520	189	76	a	a	DT
10520	189	77	penny	penny	NN
10520	189	78	worth	worth	NN
10520	189	79	of	of	IN
10520	189	80	Mace	Mace	NNP
10520	189	81	and	and	CC
10520	189	82	Cloves	Cloves	NNP
10520	189	83	,	,	,
10520	189	84	a	a	DT
10520	189	85	little	little	JJ
10520	189	86	Nutmeg	Nutmeg	NNP
10520	189	87	finely	finely	RB
10520	189	88	beaten	beat	VBD
10520	189	89	,	,	,
10520	189	90	Currans	Currans	NNPS
10520	189	91	one	one	CD
10520	189	92	pound	pound	NN
10520	189	93	and	and	CC
10520	189	94	a	a	DT
10520	189	95	halfe	halfe	NN
10520	189	96	,	,	,
10520	189	97	Raisins	raisin	NNS
10520	189	98	of	of	IN
10520	189	99	the	the	DT
10520	189	100	Sun	Sun	NNP
10520	189	101	stoned	stone	VBD
10520	189	102	,	,	,
10520	189	103	and	and	CC
10520	189	104	shred	shre	VBD
10520	189	105	small	small	JJ
10520	189	106	one	one	CD
10520	189	107	pound	pound	NN
10520	189	108	,	,	,
10520	189	109	Almonds	Almonds	NNP
10520	189	110	blanch'd	blanch'd	NNS
10520	189	111	and	and	CC
10520	189	112	beaten	beat	VBN
10520	189	113	,	,	,
10520	189	114	halfe	halfe	VBP
10520	189	115	a	a	DT
10520	189	116	pound	pound	NN
10520	189	117	,	,	,
10520	189	118	beat	beat	VBD
10520	189	119	them	-PRON-	PRP
10520	189	120	with	with	IN
10520	189	121	Rosewater	Rosewater	NNP
10520	189	122	to	to	TO
10520	189	123	keep	keep	VB
10520	189	124	them	-PRON-	PRP
10520	189	125	from	from	IN
10520	189	126	Oyling	Oyling	NNP
10520	189	127	:	:	:
10520	189	128	Sugar	Sugar	NNP
10520	189	129	beaten	beat	VBD
10520	189	130	very	very	RB
10520	189	131	small	small	JJ
10520	189	132	,	,	,
10520	189	133	half	half	PDT
10520	189	134	a	a	DT
10520	189	135	pound	pound	NN
10520	189	136	;	;	:
10520	189	137	first	first	RB
10520	189	138	mingle	mingle	VB
10520	189	139	them	-PRON-	PRP
10520	189	140	,	,	,
10520	189	141	knead	knead	VB
10520	189	142	all	all	PDT
10520	189	143	these	these	DT
10520	189	144	together	together	RB
10520	189	145	,	,	,
10520	189	146	then	then	RB
10520	189	147	let	let	VB
10520	189	148	them	-PRON-	PRP
10520	189	149	lie	lie	VB
10520	189	150	a	a	DT
10520	189	151	full	full	JJ
10520	189	152	houre	houre	NN
10520	189	153	in	in	IN
10520	189	154	the	the	DT
10520	189	155	Dough	Dough	NNP
10520	189	156	together	together	RB
10520	189	157	,	,	,
10520	189	158	then	then	RB
10520	189	159	the	the	DT
10520	189	160	Oven	Oven	NNP
10520	189	161	being	be	VBG
10520	189	162	made	make	VBN
10520	189	163	ready	ready	JJ
10520	189	164	,	,	,
10520	189	165	make	make	VB
10520	189	166	up	up	RP
10520	189	167	your	-PRON-	PRP$
10520	189	168	Cake	cake	NN
10520	189	169	,	,	,
10520	189	170	let	let	VB
10520	189	171	not	not	RB
10520	189	172	the	the	DT
10520	189	173	oven	oven	NN
10520	189	174	be	be	VB
10520	189	175	too	too	RB
10520	189	176	hot	hot	JJ
10520	189	177	,	,	,
10520	189	178	nor	nor	CC
10520	189	179	shut	shut	VBD
10520	189	180	up	up	RP
10520	189	181	the	the	DT
10520	189	182	mouth	mouth	NN
10520	189	183	of	of	IN
10520	189	184	it	-PRON-	PRP
10520	189	185	too	too	RB
10520	189	186	close	close	JJ
10520	189	187	,	,	,
10520	189	188	but	but	CC
10520	189	189	stir	stir	VB
10520	189	190	the	the	DT
10520	189	191	Cake	Cake	NNP
10520	189	192	now	now	RB
10520	189	193	and	and	CC
10520	189	194	then	then	RB
10520	189	195	that	that	IN
10520	189	196	it	-PRON-	PRP
10520	189	197	may	may	MD
10520	189	198	bake	bake	VB
10520	189	199	all	all	PDT
10520	189	200	a	a	DT
10520	189	201	like	like	UH
10520	189	202	,	,	,
10520	189	203	let	let	VB
10520	189	204	it	-PRON-	PRP
10520	189	205	not	not	RB
10520	189	206	stand	stand	VB
10520	189	207	a	a	DT
10520	189	208	full	full	JJ
10520	189	209	hour	hour	NN
10520	189	210	in	in	IN
10520	189	211	the	the	DT
10520	189	212	Oven	Oven	NNP
10520	189	213	.	.	.
10520	190	1	Against	against	IN
10520	190	2	you	-PRON-	PRP
10520	190	3	draw	draw	VBP
10520	190	4	it	-PRON-	PRP
10520	190	5	have	have	VB
10520	190	6	some	some	DT
10520	190	7	Rose	Rose	NNP
10520	190	8	water	water	NN
10520	190	9	and	and	CC
10520	190	10	Sugar	Sugar	NNP
10520	190	11	finely	finely	RB
10520	190	12	beaten	beat	VBD
10520	190	13	,	,	,
10520	190	14	and	and	CC
10520	190	15	well	well	RB
10520	190	16	mixed	mixed	JJ
10520	190	17	together	together	RB
10520	190	18	to	to	TO
10520	190	19	wash	wash	VB
10520	190	20	the	the	DT
10520	190	21	upper	upper	JJ
10520	190	22	side	side	NN
10520	190	23	of	of	IN
10520	190	24	it	-PRON-	PRP
10520	190	25	,	,	,
10520	190	26	then	then	RB
10520	190	27	set	set	VB
10520	190	28	it	-PRON-	PRP
10520	190	29	in	in	IN
10520	190	30	the	the	DT
10520	190	31	Oven	Oven	NNP
10520	190	32	to	to	TO
10520	190	33	dry	dry	VB
10520	190	34	,	,	,
10520	190	35	when	when	WRB
10520	190	36	you	-PRON-	PRP
10520	190	37	draw	draw	VBP
10520	190	38	it	-PRON-	PRP
10520	190	39	out	out	RP
10520	190	40	,	,	,
10520	190	41	it	-PRON-	PRP
10520	190	42	will	will	MD
10520	190	43	shew	shew	VB
10520	190	44	like	like	IN
10520	190	45	Ice	Ice	NNP
10520	190	46	.	.	.
10520	191	1	_	_	NNP
10520	191	2	To	to	TO
10520	191	3	make	make	VB
10520	191	4	fine	fine	JJ
10520	191	5	Pancakes	Pancakes	NNP
10520	191	6	fryed	fry	VBN
10520	191	7	without	without	IN
10520	191	8	Butter	Butter	NNP
10520	191	9	,	,	,
10520	191	10	or	or	CC
10520	191	11	Lard	Lard	NNP
10520	191	12	.	.	.
10520	191	13	_	_	NNP
10520	191	14	Take	take	VB
10520	191	15	a	a	DT
10520	191	16	Pint	Pint	NNP
10520	191	17	of	of	IN
10520	191	18	Creame	Creame	NNP
10520	191	19	,	,	,
10520	191	20	six	six	CD
10520	191	21	new	new	JJ
10520	191	22	layd	layd	NN
10520	191	23	Eggs	egg	NNS
10520	191	24	,	,	,
10520	191	25	beat	beat	VBD
10520	191	26	them	-PRON-	PRP
10520	191	27	very	very	RB
10520	191	28	well	well	RB
10520	191	29	,	,	,
10520	191	30	put	put	VBN
10520	191	31	in	in	IN
10520	191	32	a	a	DT
10520	191	33	quarter	quarter	NN
10520	191	34	of	of	IN
10520	191	35	a	a	DT
10520	191	36	Pound	Pound	NNP
10520	191	37	of	of	IN
10520	191	38	Sugar	Sugar	NNP
10520	191	39	,	,	,
10520	191	40	one	one	CD
10520	191	41	Nutmeg	Nutmeg	NNP
10520	191	42	or	or	CC
10520	191	43	beaten	beat	VBN
10520	191	44	mace	mace	NN
10520	191	45	which	which	WDT
10520	191	46	you	-PRON-	PRP
10520	191	47	please	please	VBP
10520	191	48	,	,	,
10520	191	49	as	as	RB
10520	191	50	much	much	JJ
10520	191	51	floure	floure	NN
10520	191	52	as	as	IN
10520	191	53	will	will	MD
10520	191	54	thicken	thicken	VB
10520	191	55	them	-PRON-	PRP
10520	191	56	almost	almost	RB
10520	191	57	as	as	RB
10520	191	58	thick	thick	JJ
10520	191	59	as	as	IN
10520	191	60	for	for	IN
10520	191	61	ordinary	ordinary	JJ
10520	191	62	Pancakes	pancake	NNS
10520	191	63	,	,	,
10520	191	64	your	-PRON-	PRP$
10520	191	65	Pan	Pan	NNP
10520	191	66	must	must	MD
10520	191	67	be	be	VB
10520	191	68	cleane	cleane	NN
10520	191	69	wiped	wipe	VBN
10520	191	70	with	with	IN
10520	191	71	a	a	DT
10520	191	72	Cloth	Cloth	NNP
10520	191	73	,	,	,
10520	191	74	when	when	WRB
10520	191	75	it	-PRON-	PRP
10520	191	76	is	be	VBZ
10520	191	77	reasonably	reasonably	RB
10520	191	78	hot	hot	JJ
10520	191	79	,	,	,
10520	191	80	put	put	VBN
10520	191	81	in	in	IN
10520	191	82	your	-PRON-	PRP$
10520	191	83	Butter	butter	NN
10520	191	84	,	,	,
10520	191	85	or	or	CC
10520	191	86	thick	thick	JJ
10520	191	87	or	or	CC
10520	191	88	thin	thin	JJ
10520	191	89	as	as	IN
10520	191	90	you	-PRON-	PRP
10520	191	91	please	please	VBP
10520	191	92	,	,	,
10520	191	93	to	to	TO
10520	191	94	fry	fry	VB
10520	191	95	them	-PRON-	PRP
10520	191	96	.	.	.
10520	192	1	_	_	NNP
10520	192	2	To	to	IN
10520	192	3	pot	pot	NN
10520	192	4	Venison	Venison	NNP
10520	192	5	.	.	.
10520	192	6	_	_	NNP
10520	192	7	Take	take	VB
10520	192	8	a	a	DT
10520	192	9	haunch	haunch	NN
10520	192	10	of	of	IN
10520	192	11	Venison	Venison	NNP
10520	192	12	not	not	RB
10520	192	13	hunted	hunt	VBN
10520	192	14	,	,	,
10520	192	15	and	and	CC
10520	192	16	bone	bone	VB
10520	192	17	it	-PRON-	PRP
10520	192	18	,	,	,
10520	192	19	then	then	RB
10520	192	20	take	take	VB
10520	192	21	three	three	CD
10520	192	22	ounces	ounce	NNS
10520	192	23	of	of	IN
10520	192	24	Pepper	pepper	NN
10520	192	25	beaten	beat	VBD
10520	192	26	,	,	,
10520	192	27	twelve	twelve	CD
10520	192	28	Nutmegs	Nutmegs	NNP
10520	192	29	,	,	,
10520	192	30	with	with	IN
10520	192	31	a	a	DT
10520	192	32	handfull	handfull	NN
10520	192	33	of	of	IN
10520	192	34	Salt	Salt	NNP
10520	192	35	,	,	,
10520	192	36	and	and	CC
10520	192	37	mince	mince	VB
10520	192	38	them	-PRON-	PRP
10520	192	39	together	together	RB
10520	192	40	with	with	IN
10520	192	41	Wine	Wine	NNP
10520	192	42	Vinegar	Vinegar	NNP
10520	192	43	,	,	,
10520	192	44	then	then	RB
10520	192	45	wet	wet	VB
10520	192	46	your	-PRON-	PRP$
10520	192	47	Venison	Venison	NNP
10520	192	48	with	with	IN
10520	192	49	Wine	Wine	NNP
10520	192	50	Vinegar	vinegar	NN
10520	192	51	and	and	CC
10520	192	52	season	season	VB
10520	192	53	it	-PRON-	PRP
10520	192	54	,	,	,
10520	192	55	then	then	RB
10520	192	56	with	with	IN
10520	192	57	a	a	DT
10520	192	58	knife	knife	NN
10520	192	59	make	make	NN
10520	192	60	holes	hole	NNS
10520	192	61	on	on	IN
10520	192	62	the	the	DT
10520	192	63	lean	lean	JJ
10520	192	64	sides	side	NNS
10520	192	65	of	of	IN
10520	192	66	the	the	DT
10520	192	67	Hanch	Hanch	NNP
10520	192	68	,	,	,
10520	192	69	and	and	CC
10520	192	70	stuff	stuff	VB
10520	192	71	it	-PRON-	PRP
10520	192	72	as	as	IN
10520	192	73	you	-PRON-	PRP
10520	192	74	would	would	MD
10520	192	75	stuff	stuff	VB
10520	192	76	Beef	Beef	NNP
10520	192	77	with	with	IN
10520	192	78	Parsley	Parsley	NNP
10520	192	79	,	,	,
10520	192	80	then	then	RB
10520	192	81	put	put	VB
10520	192	82	it	-PRON-	PRP
10520	192	83	into	into	IN
10520	192	84	the	the	DT
10520	192	85	Pot	Pot	NNP
10520	192	86	with	with	IN
10520	192	87	the	the	DT
10520	192	88	fat	fat	JJ
10520	192	89	side	side	NN
10520	192	90	downward	downward	RB
10520	192	91	then	then	RB
10520	192	92	clarifie	clarifie	VB
10520	192	93	three	three	CD
10520	192	94	pound	pound	NN
10520	192	95	of	of	IN
10520	192	96	Butter	Butter	NNP
10520	192	97	,	,	,
10520	192	98	and	and	CC
10520	192	99	put	put	VBD
10520	192	100	it	-PRON-	PRP
10520	192	101	thereon	thereon	NN
10520	192	102	,	,	,
10520	192	103	and	and	CC
10520	192	104	Past	past	NN
10520	192	105	upon	upon	IN
10520	192	106	the	the	DT
10520	192	107	Pot	Pot	NNP
10520	192	108	,	,	,
10520	192	109	and	and	CC
10520	192	110	let	let	VB
10520	192	111	it	-PRON-	PRP
10520	192	112	stand	stand	VB
10520	192	113	in	in	IN
10520	192	114	the	the	DT
10520	192	115	Oven	Oven	NNP
10520	192	116	five	five	CD
10520	192	117	or	or	CC
10520	192	118	six	six	CD
10520	192	119	hours	hour	NNS
10520	192	120	,	,	,
10520	192	121	then	then	RB
10520	192	122	take	take	VB
10520	192	123	it	-PRON-	PRP
10520	192	124	out	out	RP
10520	192	125	,	,	,
10520	192	126	and	and	CC
10520	192	127	with	with	IN
10520	192	128	a	a	DT
10520	192	129	vent	vent	JJ
10520	192	130	presse	presse	NN
10520	192	131	it	-PRON-	PRP
10520	192	132	down	down	RP
10520	192	133	to	to	IN
10520	192	134	the	the	DT
10520	192	135	bottom	bottom	NN
10520	192	136	of	of	IN
10520	192	137	the	the	DT
10520	192	138	Pot	Pot	NNP
10520	192	139	,	,	,
10520	192	140	and	and	CC
10520	192	141	let	let	VB
10520	192	142	it	-PRON-	PRP
10520	192	143	stand	stand	VB
10520	192	144	till	till	IN
10520	192	145	it	-PRON-	PRP
10520	192	146	be	be	VB
10520	192	147	cold	cold	JJ
10520	192	148	,	,	,
10520	192	149	then	then	RB
10520	192	150	take	take	VB
10520	192	151	the	the	DT
10520	192	152	Gravy	Gravy	NNP
10520	192	153	of	of	IN
10520	192	154	the	the	DT
10520	192	155	top	top	NN
10520	192	156	of	of	IN
10520	192	157	the	the	DT
10520	192	158	Pot	Pot	NNP
10520	192	159	and	and	CC
10520	192	160	melt	melt	VB
10520	192	161	it	-PRON-	PRP
10520	192	162	,	,	,
10520	192	163	and	and	CC
10520	192	164	boyle	boyle	VB
10520	192	165	it	-PRON-	PRP
10520	192	166	halfe	halfe	VBD
10520	192	167	away	away	RB
10520	192	168	and	and	CC
10520	192	169	more	more	RBR
10520	192	170	,	,	,
10520	192	171	then	then	RB
10520	192	172	put	put	VB
10520	192	173	it	-PRON-	PRP
10520	192	174	in	in	RP
10520	192	175	again	again	RB
10520	192	176	with	with	IN
10520	192	177	the	the	DT
10520	192	178	Butter	Butter	NNP
10520	192	179	on	on	IN
10520	192	180	the	the	DT
10520	192	181	top	top	NN
10520	192	182	of	of	IN
10520	192	183	the	the	DT
10520	192	184	Pot	Pot	NNP
10520	192	185	.	.	.
10520	193	1	_	_	NNP
10520	193	2	To	to	TO
10520	193	3	make	make	VB
10520	193	4	a	a	DT
10520	193	5	Marchpan	Marchpan	NNP
10520	193	6	;	;	:
10520	193	7	to	to	TO
10520	193	8	Ice	ice	VB
10520	193	9	him	-PRON-	PRP
10520	193	10	,	,	,
10520	193	11	&	&	CC
10520	193	12	c.	c.	NNP
10520	193	13	_	_	NNP
10520	193	14	Take	Take	NNP
10520	193	15	two	two	CD
10520	193	16	pound	pound	NN
10520	193	17	of	of	IN
10520	193	18	Almonds	Almonds	NNP
10520	193	19	blanched	blanch	VBD
10520	193	20	,	,	,
10520	193	21	&	&	CC
10520	193	22	beaten	beat	VBN
10520	193	23	in	in	IN
10520	193	24	a	a	DT
10520	193	25	stone	stone	NN
10520	193	26	Morter	morter	NN
10520	193	27	till	till	IN
10520	193	28	they	-PRON-	PRP
10520	193	29	begin	begin	VBP
10520	193	30	to	to	TO
10520	193	31	come	come	VB
10520	193	32	to	to	IN
10520	193	33	a	a	DT
10520	193	34	fine	fine	JJ
10520	193	35	Past	past	NN
10520	193	36	,	,	,
10520	193	37	and	and	CC
10520	193	38	take	take	VB
10520	193	39	a	a	DT
10520	193	40	pound	pound	NN
10520	193	41	of	of	IN
10520	193	42	sifted	sift	VBN
10520	193	43	Sugar	Sugar	NNP
10520	193	44	,	,	,
10520	193	45	and	and	CC
10520	193	46	put	put	VBD
10520	193	47	it	-PRON-	PRP
10520	193	48	in	in	IN
10520	193	49	the	the	DT
10520	193	50	Morter	Morter	NNP
10520	193	51	with	with	IN
10520	193	52	the	the	DT
10520	193	53	Almonds	Almonds	NNPS
10520	193	54	,	,	,
10520	193	55	and	and	CC
10520	193	56	so	so	RB
10520	193	57	leave	leave	VB
10520	193	58	it	-PRON-	PRP
10520	193	59	till	till	IN
10520	193	60	it	-PRON-	PRP
10520	193	61	come	come	VBP
10520	193	62	to	to	IN
10520	193	63	a	a	DT
10520	193	64	perfect	perfect	JJ
10520	193	65	Past	past	NN
10520	193	66	,	,	,
10520	193	67	putting	put	VBG
10520	193	68	in	in	RP
10520	193	69	now	now	RB
10520	193	70	and	and	CC
10520	193	71	then	then	RB
10520	193	72	a	a	DT
10520	193	73	Spoonfull	Spoonfull	NNP
10520	193	74	of	of	IN
10520	193	75	Rosewater	Rosewater	NNP
10520	193	76	to	to	TO
10520	193	77	keep	keep	VB
10520	193	78	them	-PRON-	PRP
10520	193	79	from	from	IN
10520	193	80	Oyling	Oyling	NNP
10520	193	81	;	;	:
10520	193	82	when	when	WRB
10520	193	83	you	-PRON-	PRP
10520	193	84	have	have	VBP
10520	193	85	beaten	beat	VBN
10520	193	86	them	-PRON-	PRP
10520	193	87	to	to	IN
10520	193	88	a	a	DT
10520	193	89	perfect	perfect	JJ
10520	193	90	Past	past	NN
10520	193	91	cover	cover	VB
10520	193	92	the	the	DT
10520	193	93	Marchpan	Marchpan	NNP
10520	193	94	in	in	IN
10520	193	95	a	a	DT
10520	193	96	sheet	sheet	NN
10520	193	97	,	,	,
10520	193	98	as	as	RB
10520	193	99	big	big	JJ
10520	193	100	as	as	IN
10520	193	101	a	a	DT
10520	193	102	Charger	Charger	NNP
10520	193	103	,	,	,
10520	193	104	and	and	CC
10520	193	105	set	set	VBD
10520	193	106	an	an	DT
10520	193	107	edge	edge	NN
10520	193	108	about	about	IN
10520	193	109	as	as	IN
10520	193	110	you	-PRON-	PRP
10520	193	111	do	do	VBP
10520	193	112	about	about	IN
10520	193	113	a	a	DT
10520	193	114	Tart	Tart	NNP
10520	193	115	,	,	,
10520	193	116	and	and	CC
10520	193	117	a	a	DT
10520	193	118	bottome	bottome	NN
10520	193	119	of	of	IN
10520	193	120	wafers	wafer	NNS
10520	193	121	under	under	IN
10520	193	122	him	-PRON-	PRP
10520	193	123	;	;	:
10520	193	124	thus	thus	RB
10520	193	125	bake	bake	VB
10520	193	126	it	-PRON-	PRP
10520	193	127	in	in	IN
10520	193	128	an	an	DT
10520	193	129	oven	oven	JJ
10520	193	130	or	or	CC
10520	193	131	baking	baking	NN
10520	193	132	pan	pan	NNP
10520	193	133	,	,	,
10520	193	134	when	when	WRB
10520	193	135	you	-PRON-	PRP
10520	193	136	see	see	VBP
10520	193	137	your	-PRON-	PRP$
10520	193	138	marchpan	marchpan	NN
10520	193	139	is	be	VBZ
10520	193	140	hard	hard	JJ
10520	193	141	and	and	CC
10520	193	142	dry	dry	JJ
10520	193	143	,	,	,
10520	193	144	take	take	VB
10520	193	145	it	-PRON-	PRP
10520	193	146	out	out	RP
10520	193	147	and	and	CC
10520	193	148	Ice	ice	VB
10520	193	149	him	-PRON-	PRP
10520	193	150	with	with	IN
10520	193	151	Rosewater	Rosewater	NNP
10520	193	152	and	and	CC
10520	193	153	sugar	sugar	NN
10520	193	154	being	be	VBG
10520	193	155	made	make	VBN
10520	193	156	as	as	RB
10520	193	157	thick	thick	JJ
10520	193	158	as	as	IN
10520	193	159	butter	butter	NN
10520	193	160	for	for	IN
10520	193	161	Fritters	fritter	NNS
10520	193	162	;	;	:
10520	193	163	so	so	RB
10520	193	164	spread	spread	VB
10520	193	165	it	-PRON-	PRP
10520	193	166	on	on	IN
10520	193	167	him	-PRON-	PRP
10520	193	168	with	with	IN
10520	193	169	a	a	DT
10520	193	170	wing	wing	NN
10520	193	171	-	-	HYPH
10520	193	172	feather	feather	NN
10520	193	173	;	;	:
10520	193	174	so	so	CC
10520	193	175	put	put	VB
10520	193	176	it	-PRON-	PRP
10520	193	177	into	into	IN
10520	193	178	the	the	DT
10520	193	179	Oven	Oven	NNP
10520	193	180	againe	againe	NN
10520	193	181	,	,	,
10520	193	182	and	and	CC
10520	193	183	when	when	WRB
10520	193	184	you	-PRON-	PRP
10520	193	185	see	see	VBP
10520	193	186	it	-PRON-	PRP
10520	193	187	rise	rise	VB
10520	193	188	high	high	RB
10520	193	189	,	,	,
10520	193	190	then	then	RB
10520	193	191	take	take	VB
10520	193	192	it	-PRON-	PRP
10520	193	193	out	out	RP
10520	193	194	and	and	CC
10520	193	195	garnish	garnish	VB
10520	193	196	it	-PRON-	PRP
10520	193	197	with	with	IN
10520	193	198	some	some	DT
10520	193	199	pretty	pretty	JJ
10520	193	200	conceits	conceit	NNS
10520	193	201	made	make	VBD
10520	193	202	part	part	NN
10520	193	203	of	of	IN
10520	193	204	the	the	DT
10520	193	205	same	same	JJ
10520	193	206	stuff	stuff	NN
10520	193	207	,	,	,
10520	193	208	stick	stick	NNP
10520	193	209	long	long	JJ
10520	193	210	cumfets	cumfet	NNS
10520	193	211	uprigh	uprigh	VBP
10520	193	212	in	in	IN
10520	193	213	him	-PRON-	PRP
10520	193	214	so	so	RB
10520	193	215	serve	serve	VBP
10520	193	216	it	-PRON-	PRP
10520	193	217	.	.	.
10520	194	1	_	_	NNP
10520	194	2	To	to	TO
10520	194	3	make	make	VB
10520	194	4	Jelly	Jelly	NNP
10520	194	5	the	the	DT
10520	194	6	best	good	JJS
10520	194	7	manner	manner	NN
10520	194	8	.	.	.
10520	194	9	_	_	NNP
10520	194	10	Take	Take	NNP
10520	194	11	a	a	DT
10520	194	12	Leg	Leg	NNP
10520	194	13	of	of	IN
10520	194	14	Veale	Veale	NNP
10520	194	15	,	,	,
10520	194	16	and	and	CC
10520	194	17	pare	pare	VB
10520	194	18	away	away	RP
10520	194	19	the	the	DT
10520	194	20	fat	fat	NN
10520	194	21	as	as	RB
10520	194	22	clean	clean	JJ
10520	194	23	as	as	IN
10520	194	24	you	-PRON-	PRP
10520	194	25	can	can	MD
10520	194	26	,	,	,
10520	194	27	wash	wash	VB
10520	194	28	it	-PRON-	PRP
10520	194	29	throughly	throughly	RB
10520	194	30	,	,	,
10520	194	31	let	let	VB
10520	194	32	it	-PRON-	PRP
10520	194	33	lie	lie	VB
10520	194	34	soaking	soak	VBG
10520	194	35	a	a	DT
10520	194	36	quarter	quarter	NN
10520	194	37	of	of	IN
10520	194	38	an	an	DT
10520	194	39	hour	hour	NN
10520	194	40	or	or	CC
10520	194	41	more	more	JJR
10520	194	42	,	,	,
10520	194	43	provided	provide	VBN
10520	194	44	you	-PRON-	PRP
10520	194	45	first	first	RB
10520	194	46	breake	breake	VBP
10520	194	47	the	the	DT
10520	194	48	bones	bone	NNS
10520	194	49	,	,	,
10520	194	50	then	then	RB
10520	194	51	take	take	VB
10520	194	52	foure	foure	JJ
10520	194	53	Calves	Calves	NNP
10520	194	54	feet	foot	NNS
10520	194	55	,	,	,
10520	194	56	scald	scald	NNP
10520	194	57	off	off	IN
10520	194	58	the	the	DT
10520	194	59	hair	hair	NN
10520	194	60	in	in	IN
10520	194	61	boyling	boyle	VBG
10520	194	62	water	water	NN
10520	194	63	,	,	,
10520	194	64	then	then	RB
10520	194	65	slit	slit	VB
10520	194	66	them	-PRON-	PRP
10520	194	67	in	in	IN
10520	194	68	two	two	CD
10520	194	69	and	and	CC
10520	194	70	put	put	VBD
10520	194	71	them	-PRON-	PRP
10520	194	72	to	to	IN
10520	194	73	your	-PRON-	PRP$
10520	194	74	Veale	veale	NN
10520	194	75	,	,	,
10520	194	76	let	let	VB
10520	194	77	them	-PRON-	PRP
10520	194	78	boyle	boyle	VB
10520	194	79	over	over	IN
10520	194	80	the	the	DT
10520	194	81	fire	fire	NN
10520	194	82	in	in	IN
10520	194	83	a	a	DT
10520	194	84	brasse	brasse	NNP
10520	194	85	pot	pot	NN
10520	194	86	with	with	IN
10520	194	87	two	two	CD
10520	194	88	Gallons	gallon	NNS
10520	194	89	of	of	IN
10520	194	90	water	water	NN
10520	194	91	or	or	CC
10520	194	92	more	more	RBR
10520	194	93	acording	acorde	VBG
10520	194	94	to	to	IN
10520	194	95	the	the	DT
10520	194	96	proportion	proportion	NN
10520	194	97	of	of	IN
10520	194	98	your	-PRON-	PRP$
10520	194	99	Veale	veale	NN
10520	194	100	,	,	,
10520	194	101	scum	scum	VB
10520	194	102	it	-PRON-	PRP
10520	194	103	very	very	RB
10520	194	104	clean	clean	JJ
10520	194	105	and	and	CC
10520	194	106	often	often	RB
10520	194	107	;	;	:
10520	194	108	so	so	CC
10520	194	109	let	let	VB
10520	194	110	it	-PRON-	PRP
10520	194	111	boyle	boyle	VB
10520	194	112	till	till	IN
10520	194	113	it	-PRON-	PRP
10520	194	114	comes	come	VBZ
10520	194	115	to	to	IN
10520	194	116	three	three	CD
10520	194	117	Pintes	Pintes	NNPS
10520	194	118	or	or	CC
10520	194	119	little	little	JJ
10520	194	120	more	more	RBR
10520	194	121	,	,	,
10520	194	122	then	then	RB
10520	194	123	strain	strain	VB
10520	194	124	it	-PRON-	PRP
10520	194	125	through	through	IN
10520	194	126	a	a	DT
10520	194	127	cleane	cleane	NN
10520	194	128	strainer	strainer	NN
10520	194	129	,	,	,
10520	194	130	into	into	IN
10520	194	131	a	a	DT
10520	194	132	Bason	Bason	NNP
10520	194	133	,	,	,
10520	194	134	and	and	CC
10520	194	135	so	so	RB
10520	194	136	let	let	VB
10520	194	137	it	-PRON-	PRP
10520	194	138	stand	stand	VB
10520	194	139	till	till	IN
10520	194	140	it	-PRON-	PRP
10520	194	141	be	be	VB
10520	194	142	through	through	IN
10520	194	143	cold	cold	JJ
10520	194	144	and	and	CC
10520	194	145	well	well	RB
10520	194	146	jellied	jelly	VBN
10520	194	147	,	,	,
10520	194	148	then	then	RB
10520	194	149	cut	cut	VB
10520	194	150	it	-PRON-	PRP
10520	194	151	in	in	IN
10520	194	152	peices	peice	NNS
10520	194	153	with	with	IN
10520	194	154	a	a	DT
10520	194	155	Knife	Knife	NNP
10520	194	156	,	,	,
10520	194	157	and	and	CC
10520	194	158	pare	pare	VB
10520	194	159	the	the	DT
10520	194	160	top	top	NN
10520	194	161	and	and	CC
10520	194	162	the	the	DT
10520	194	163	bottome	bottome	NN
10520	194	164	of	of	IN
10520	194	165	them	-PRON-	PRP
10520	194	166	,	,	,
10520	194	167	put	put	VBD
10520	194	168	it	-PRON-	PRP
10520	194	169	into	into	IN
10520	194	170	a	a	DT
10520	194	171	Skellet	Skellet	NNP
10520	194	172	,	,	,
10520	194	173	take	take	VB
10520	194	174	two	two	CD
10520	194	175	ounces	ounce	NNS
10520	194	176	of	of	IN
10520	194	177	Cynamon	Cynamon	NNP
10520	194	178	broken	break	VBD
10520	194	179	very	very	RB
10520	194	180	small	small	JJ
10520	194	181	with	with	IN
10520	194	182	your	-PRON-	PRP$
10520	194	183	hand	hand	NN
10520	194	184	,	,	,
10520	194	185	three	three	CD
10520	194	186	Nutmegs	Nutmegs	NNP
10520	194	187	sliced	slice	VBD
10520	194	188	,	,	,
10520	194	189	one	one	CD
10520	194	190	race	race	NN
10520	194	191	of	of	IN
10520	194	192	Ginger	Ginger	NNP
10520	194	193	,	,	,
10520	194	194	a	a	DT
10520	194	195	large	large	JJ
10520	194	196	Mace	Mace	NNP
10520	194	197	or	or	CC
10520	194	198	two	two	CD
10520	194	199	,	,	,
10520	194	200	a	a	DT
10520	194	201	little	little	JJ
10520	194	202	quantity	quantity	NN
10520	194	203	of	of	IN
10520	194	204	Salt	Salt	NNP
10520	194	205	,	,	,
10520	194	206	one	one	CD
10520	194	207	Spoonfull	Spoonfull	NNP
10520	194	208	of	of	IN
10520	194	209	Wine	Wine	NNP
10520	194	210	Vinegar	vinegar	NN
10520	194	211	,	,	,
10520	194	212	or	or	CC
10520	194	213	Rose	Rose	NNP
10520	194	214	-	-	HYPH
10520	194	215	Vinegar	Vinegar	NNP
10520	194	216	,	,	,
10520	194	217	one	one	CD
10520	194	218	pound	pound	NN
10520	194	219	and	and	CC
10520	194	220	three	three	CD
10520	194	221	quarters	quarter	NNS
10520	194	222	of	of	IN
10520	194	223	Sugar	Sugar	NNP
10520	194	224	,	,	,
10520	194	225	a	a	DT
10520	194	226	Pint	Pint	NNP
10520	194	227	of	of	IN
10520	194	228	Renish	renish	JJ
10520	194	229	-	-	HYPH
10520	194	230	wine	wine	NN
10520	194	231	,	,	,
10520	194	232	or	or	CC
10520	194	233	white	white	JJ
10520	194	234	Wine	wine	NN
10520	194	235	,	,	,
10520	194	236	and	and	CC
10520	194	237	the	the	DT
10520	194	238	Whites	Whites	NNPS
10520	194	239	of	of	IN
10520	194	240	fifteen	fifteen	CD
10520	194	241	Eggs	egg	NNS
10520	194	242	,	,	,
10520	194	243	well	well	RB
10520	194	244	beaten	beat	VBN
10520	194	245	;	;	:
10520	194	246	put	put	VB
10520	194	247	all	all	PDT
10520	194	248	these	these	DT
10520	194	249	to	to	IN
10520	194	250	the	the	DT
10520	194	251	Jelly	Jelly	NNP
10520	194	252	,	,	,
10520	194	253	then	then	RB
10520	194	254	set	set	VBD
10520	194	255	it	-PRON-	PRP
10520	194	256	on	on	IN
10520	194	257	the	the	DT
10520	194	258	fire	fire	NN
10520	194	259	,	,	,
10520	194	260	and	and	CC
10520	194	261	let	let	VB
10520	194	262	it	-PRON-	PRP
10520	194	263	seeth	seeth	VB
10520	194	264	two	two	CD
10520	194	265	or	or	CC
10520	194	266	three	three	CD
10520	194	267	walmes	walme	NNS
10520	194	268	,	,	,
10520	194	269	ever	ever	RB
10520	194	270	stirring	stir	VBG
10520	194	271	it	-PRON-	PRP
10520	194	272	as	as	IN
10520	194	273	it	-PRON-	PRP
10520	194	274	seeths	seeth	VBZ
10520	194	275	,	,	,
10520	194	276	then	then	RB
10520	194	277	take	take	VB
10520	194	278	a	a	DT
10520	194	279	very	very	RB
10520	194	280	clean	clean	JJ
10520	194	281	Jelly	Jelly	NNP
10520	194	282	bag	bag	NN
10520	194	283	,	,	,
10520	194	284	wash	wash	VB
10520	194	285	the	the	DT
10520	194	286	bottom	bottom	NN
10520	194	287	of	of	IN
10520	194	288	it	-PRON-	PRP
10520	194	289	in	in	IN
10520	194	290	a	a	DT
10520	194	291	little	little	JJ
10520	194	292	Rose	Rose	NNP
10520	194	293	water	water	NN
10520	194	294	,	,	,
10520	194	295	and	and	CC
10520	194	296	wring	wring	VB
10520	194	297	it	-PRON-	PRP
10520	194	298	so	so	RB
10520	194	299	hard	hard	RB
10520	194	300	that	that	IN
10520	194	301	their	-PRON-	PRP$
10520	194	302	remaine	remaine	NN
10520	194	303	none	none	NN
10520	194	304	behind	behind	RB
10520	194	305	,	,	,
10520	194	306	put	put	VB
10520	194	307	a	a	DT
10520	194	308	branch	branch	NN
10520	194	309	of	of	IN
10520	194	310	Rosemary	Rosemary	NNP
10520	194	311	in	in	IN
10520	194	312	the	the	DT
10520	194	313	bottom	bottom	NN
10520	194	314	of	of	IN
10520	194	315	the	the	DT
10520	194	316	bag	bag	NN
10520	194	317	,	,	,
10520	194	318	hang	hang	VB
10520	194	319	it	-PRON-	PRP
10520	194	320	up	up	RP
10520	194	321	before	before	IN
10520	194	322	the	the	DT
10520	194	323	fire	fire	NN
10520	194	324	over	over	IN
10520	194	325	a	a	DT
10520	194	326	Bason	Bason	NNP
10520	194	327	;	;	:
10520	194	328	and	and	CC
10520	194	329	pour	pour	VB
10520	194	330	the	the	DT
10520	194	331	Jelly	Jelly	NNP
10520	194	332	-	-	HYPH
10520	194	333	bag	bag	NN
10520	194	334	into	into	IN
10520	194	335	the	the	DT
10520	194	336	Bason	Bason	NNP
10520	194	337	,	,	,
10520	194	338	provided	provide	VBN
10520	194	339	in	in	IN
10520	194	340	any	any	DT
10520	194	341	case	case	NN
10520	194	342	you	-PRON-	PRP
10520	194	343	stir	stir	VBP
10520	194	344	not	not	RB
10520	194	345	the	the	DT
10520	194	346	Bag	Bag	NNP
10520	194	347	,	,	,
10520	194	348	then	then	RB
10520	194	349	take	take	VB
10520	194	350	Jelly	Jelly	NNP
10520	194	351	in	in	IN
10520	194	352	the	the	DT
10520	194	353	Bason	Bason	NNP
10520	194	354	and	and	CC
10520	194	355	put	put	VBD
10520	194	356	it	-PRON-	PRP
10520	194	357	into	into	IN
10520	194	358	your	-PRON-	PRP$
10520	194	359	bag	bag	NN
10520	194	360	again	again	RB
10520	194	361	,	,	,
10520	194	362	let	let	VB
10520	194	363	it	-PRON-	PRP
10520	194	364	run	run	VB
10520	194	365	the	the	DT
10520	194	366	second	second	JJ
10520	194	367	time	time	NN
10520	194	368	,	,	,
10520	194	369	and	and	CC
10520	194	370	it	-PRON-	PRP
10520	194	371	will	will	MD
10520	194	372	be	be	VB
10520	194	373	very	very	RB
10520	194	374	much	much	RB
10520	194	375	the	the	DT
10520	194	376	clearer	clear	JJR
10520	194	377	;	;	:
10520	194	378	so	so	CC
10520	194	379	you	-PRON-	PRP
10520	194	380	may	may	MD
10520	194	381	put	put	VB
10520	194	382	it	-PRON-	PRP
10520	194	383	into	into	IN
10520	194	384	your	-PRON-	PRP$
10520	194	385	Gally	gally	NN
10520	194	386	-	-	HYPH
10520	194	387	pots	pot	NNS
10520	194	388	or	or	CC
10520	194	389	Glasles	Glasles	NNPS
10520	194	390	which	which	WDT
10520	194	391	you	-PRON-	PRP
10520	194	392	please	please	VBP
10520	194	393	,	,	,
10520	194	394	and	and	CC
10520	194	395	set	set	VB
10520	194	396	them	-PRON-	PRP
10520	194	397	a	a	DT
10520	194	398	cooling	cooling	NN
10520	194	399	on	on	IN
10520	194	400	bay	bay	NNP
10520	194	401	salt	salt	NN
10520	194	402	,	,	,
10520	194	403	and	and	CC
10520	194	404	when	when	WRB
10520	194	405	it	-PRON-	PRP
10520	194	406	is	be	VBZ
10520	194	407	cold	cold	JJ
10520	194	408	and	and	CC
10520	194	409	stiffe	stiffe	VBP
10520	194	410	you	-PRON-	PRP
10520	194	411	may	may	MD
10520	194	412	use	use	VB
10520	194	413	it	-PRON-	PRP
10520	194	414	at	at	IN
10520	194	415	your	-PRON-	PRP$
10520	194	416	pleasure	pleasure	NN
10520	194	417	,	,	,
10520	194	418	if	if	IN
10520	194	419	you	-PRON-	PRP
10520	194	420	will	will	MD
10520	194	421	have	have	VB
10520	194	422	the	the	DT
10520	194	423	jelly	jelly	NN
10520	194	424	of	of	IN
10520	194	425	a	a	DT
10520	194	426	red	red	JJ
10520	194	427	colour	colour	NN
10520	194	428	use	use	VB
10520	194	429	it	-PRON-	PRP
10520	194	430	as	as	IN
10520	194	431	before	before	RB
10520	194	432	,	,	,
10520	194	433	onely	onely	RB
10520	194	434	instead	instead	RB
10520	194	435	of	of	IN
10520	194	436	Renish	renish	JJ
10520	194	437	wine	wine	NN
10520	194	438	,	,	,
10520	194	439	use	use	VB
10520	194	440	Claret	Claret	NNP
10520	194	441	.	.	.
10520	195	1	_	_	NNP
10520	195	2	To	to	TO
10520	195	3	make	make	VB
10520	195	4	poore	poore	NN
10520	195	5	knights	knight	NNS
10520	195	6	.	.	.
10520	195	7	_	_	NNP
10520	195	8	Cut	Cut	NNP
10520	195	9	two	two	CD
10520	195	10	penny	penny	NN
10520	195	11	loaves	loaf	NNS
10520	195	12	in	in	IN
10520	195	13	round	round	JJ
10520	195	14	slices	slice	NNS
10520	195	15	,	,	,
10520	195	16	dip	dip	VB
10520	195	17	them	-PRON-	PRP
10520	195	18	in	in	IN
10520	195	19	half	half	PDT
10520	195	20	a	a	DT
10520	195	21	pint	pint	NN
10520	195	22	of	of	IN
10520	195	23	Cream	Cream	NNP
10520	195	24	or	or	CC
10520	195	25	faire	faire	NN
10520	195	26	water	water	NN
10520	195	27	,	,	,
10520	195	28	then	then	RB
10520	195	29	lay	lay	VB
10520	195	30	them	-PRON-	PRP
10520	195	31	abroad	abroad	RB
10520	195	32	in	in	IN
10520	195	33	a	a	DT
10520	195	34	dish	dish	NN
10520	195	35	,	,	,
10520	195	36	and	and	CC
10520	195	37	beat	beat	VBD
10520	195	38	three	three	CD
10520	195	39	Eggs	egg	NNS
10520	195	40	and	and	CC
10520	195	41	grated	grate	VBD
10520	195	42	Nutmegs	Nutmegs	NNP
10520	195	43	and	and	CC
10520	195	44	sugar	sugar	NN
10520	195	45	,	,	,
10520	195	46	beat	beat	VBD
10520	195	47	them	-PRON-	PRP
10520	195	48	with	with	IN
10520	195	49	the	the	DT
10520	195	50	Cream	Cream	NNP
10520	195	51	then	then	RB
10520	195	52	melt	melt	VB
10520	195	53	some	some	DT
10520	195	54	butter	butter	NN
10520	195	55	in	in	IN
10520	195	56	a	a	DT
10520	195	57	frying	fry	VBG
10520	195	58	pan	pan	NN
10520	195	59	,	,	,
10520	195	60	and	and	CC
10520	195	61	wet	wet	VB
10520	195	62	the	the	DT
10520	195	63	sides	side	NNS
10520	195	64	of	of	IN
10520	195	65	the	the	DT
10520	195	66	toasts	toast	NNS
10520	195	67	and	and	CC
10520	195	68	lay	lie	VBD
10520	195	69	them	-PRON-	PRP
10520	195	70	in	in	RP
10520	195	71	on	on	IN
10520	195	72	the	the	DT
10520	195	73	wet	wet	JJ
10520	195	74	side	side	NN
10520	195	75	,	,	,
10520	195	76	then	then	RB
10520	195	77	pour	pour	VB
10520	195	78	in	in	IN
10520	195	79	the	the	DT
10520	195	80	rest	rest	NN
10520	195	81	upon	upon	IN
10520	195	82	them	-PRON-	PRP
10520	195	83	,	,	,
10520	195	84	and	and	CC
10520	195	85	so	so	RB
10520	195	86	fry	fry	VB
10520	195	87	them	-PRON-	PRP
10520	195	88	,	,	,
10520	195	89	serve	serve	VB
10520	195	90	them	-PRON-	PRP
10520	195	91	in	in	RP
10520	195	92	with	with	IN
10520	195	93	Rosewater	Rosewater	NNP
10520	195	94	,	,	,
10520	195	95	sugar	sugar	NN
10520	195	96	and	and	CC
10520	195	97	butter	butter	NN
10520	195	98	.	.	.
10520	196	1	_	_	NNP
10520	196	2	To	to	TO
10520	196	3	make	make	VB
10520	196	4	Shrewsbury	Shrewsbury	NNP
10520	196	5	Cakes	Cakes	NNPS
10520	196	6	.	.	.
10520	196	7	_	_	NNP
10520	196	8	Take	take	VB
10520	196	9	two	two	CD
10520	196	10	pound	pound	NN
10520	196	11	of	of	IN
10520	196	12	floure	floure	NN
10520	196	13	dryed	dry	VBN
10520	196	14	in	in	IN
10520	196	15	the	the	DT
10520	196	16	Oven	Oven	NNP
10520	196	17	and	and	CC
10520	196	18	weighed	weigh	VBD
10520	196	19	after	after	IN
10520	196	20	it	-PRON-	PRP
10520	196	21	is	be	VBZ
10520	196	22	dryed	dry	VBN
10520	196	23	,	,	,
10520	196	24	then	then	RB
10520	196	25	put	put	VB
10520	196	26	to	to	IN
10520	196	27	it	-PRON-	PRP
10520	196	28	one	one	CD
10520	196	29	pound	pound	NN
10520	196	30	of	of	IN
10520	196	31	Butter	Butter	NNP
10520	196	32	that	that	WDT
10520	196	33	must	must	MD
10520	196	34	be	be	VB
10520	196	35	layd	layd	JJ
10520	196	36	an	an	DT
10520	196	37	hour	hour	NN
10520	196	38	or	or	CC
10520	196	39	two	two	CD
10520	196	40	in	in	IN
10520	196	41	Rose	Rose	NNP
10520	196	42	-	-	HYPH
10520	196	43	water	water	NN
10520	196	44	,	,	,
10520	196	45	so	so	RB
10520	196	46	done	do	VBN
10520	196	47	poure	poure	NN
10520	196	48	the	the	DT
10520	196	49	Water	Water	NNP
10520	196	50	from	from	IN
10520	196	51	the	the	DT
10520	196	52	Butter	Butter	NNP
10520	196	53	,	,	,
10520	196	54	and	and	CC
10520	196	55	put	put	VBD
10520	196	56	the	the	DT
10520	196	57	Butter	Butter	NNP
10520	196	58	to	to	IN
10520	196	59	the	the	DT
10520	196	60	flowre	flowre	NN
10520	196	61	with	with	IN
10520	196	62	the	the	DT
10520	196	63	yolks	yolk	NNS
10520	196	64	and	and	CC
10520	196	65	whites	white	NNS
10520	196	66	of	of	IN
10520	196	67	five	five	CD
10520	196	68	Eggs	egg	NNS
10520	196	69	,	,	,
10520	196	70	two	two	CD
10520	196	71	races	race	NNS
10520	196	72	of	of	IN
10520	196	73	Ginger	Ginger	NNP
10520	196	74	,	,	,
10520	196	75	and	and	CC
10520	196	76	three	three	CD
10520	196	77	quarters	quarter	NNS
10520	196	78	of	of	IN
10520	196	79	a	a	DT
10520	196	80	pound	pound	NN
10520	196	81	of	of	IN
10520	196	82	Sugar	Sugar	NNP
10520	196	83	,	,	,
10520	196	84	a	a	DT
10520	196	85	little	little	JJ
10520	196	86	salt	salt	NN
10520	196	87	,	,	,
10520	196	88	grate	grate	VB
10520	196	89	your	-PRON-	PRP$
10520	196	90	spice	spice	NN
10520	196	91	,	,	,
10520	196	92	and	and	CC
10520	196	93	it	-PRON-	PRP
10520	196	94	well	well	RB
10520	196	95	be	be	VB
10520	196	96	the	the	DT
10520	196	97	better	well	JJR
10520	196	98	,	,	,
10520	196	99	knead	knead	VB
10520	196	100	all	all	PDT
10520	196	101	these	these	DT
10520	196	102	together	together	RB
10520	196	103	till	till	IN
10520	196	104	you	-PRON-	PRP
10520	196	105	may	may	MD
10520	196	106	rowle	rowle	VB
10520	196	107	the	the	DT
10520	196	108	past	past	NN
10520	196	109	,	,	,
10520	196	110	then	then	RB
10520	196	111	roule	roule	VB
10520	196	112	it	-PRON-	PRP
10520	196	113	forth	forth	RB
10520	196	114	with	with	IN
10520	196	115	the	the	DT
10520	196	116	top	top	NN
10520	196	117	of	of	IN
10520	196	118	a	a	DT
10520	196	119	bowle	bowle	NN
10520	196	120	,	,	,
10520	196	121	then	then	RB
10520	196	122	prick	prick	VB
10520	196	123	them	-PRON-	PRP
10520	196	124	with	with	IN
10520	196	125	a	a	DT
10520	196	126	pin	pin	NN
10520	196	127	made	make	VBN
10520	196	128	of	of	IN
10520	196	129	wood	wood	NN
10520	196	130	,	,	,
10520	196	131	or	or	CC
10520	196	132	if	if	IN
10520	196	133	you	-PRON-	PRP
10520	196	134	have	have	VBP
10520	196	135	a	a	DT
10520	196	136	comb	comb	NN
10520	196	137	that	that	WDT
10520	196	138	hath	hath	NNP
10520	196	139	not	not	RB
10520	196	140	been	be	VBN
10520	196	141	used	use	VBN
10520	196	142	,	,	,
10520	196	143	that	that	DT
10520	196	144	will	will	MD
10520	196	145	do	do	VB
10520	196	146	them	-PRON-	PRP
10520	196	147	quickly	quickly	RB
10520	196	148	,	,	,
10520	196	149	and	and	CC
10520	196	150	is	be	VBZ
10520	196	151	best	good	JJS
10520	196	152	to	to	IN
10520	196	153	that	that	DT
10520	196	154	purpose	purpose	NN
10520	196	155	,	,	,
10520	196	156	so	so	CC
10520	196	157	bake	bake	VB
10520	196	158	them	-PRON-	PRP
10520	196	159	upon	upon	IN
10520	196	160	Pye	Pye	NNP
10520	196	161	plates	plate	NNS
10520	196	162	,	,	,
10520	196	163	but	but	CC
10520	196	164	not	not	RB
10520	196	165	too	too	RB
10520	196	166	much	much	JJ
10520	196	167	in	in	IN
10520	196	168	the	the	DT
10520	196	169	Oven	Oven	NNP
10520	196	170	,	,	,
10520	196	171	for	for	IN
10520	196	172	the	the	DT
10520	196	173	heat	heat	NN
10520	196	174	of	of	IN
10520	196	175	the	the	DT
10520	196	176	Plates	Plates	NNPS
10520	196	177	will	will	MD
10520	196	178	dry	dry	VB
10520	196	179	them	-PRON-	PRP
10520	196	180	very	very	RB
10520	196	181	much	much	RB
10520	196	182	,	,	,
10520	196	183	after	after	IN
10520	196	184	they	-PRON-	PRP
10520	196	185	come	come	VBP
10520	196	186	forth	forth	RB
10520	196	187	of	of	IN
10520	196	188	the	the	DT
10520	196	189	Oven	Oven	NNP
10520	196	190	,	,	,
10520	196	191	you	-PRON-	PRP
10520	196	192	may	may	MD
10520	196	193	cut	cut	VB
10520	196	194	them	-PRON-	PRP
10520	196	195	without	without	IN
10520	196	196	the	the	DT
10520	196	197	bowles	bowle	NNS
10520	196	198	of	of	IN
10520	196	199	what	what	WP
10520	196	200	bignesse	bignesse	NN
10520	196	201	or	or	CC
10520	196	202	what	what	WDT
10520	196	203	fashion	fashion	NN
10520	196	204	you	-PRON-	PRP
10520	196	205	please	please	VBP
10520	196	206	.	.	.
10520	197	1	_	_	NNP
10520	197	2	To	to	TO
10520	197	3	make	make	VB
10520	197	4	beef	beef	NN
10520	197	5	like	like	IN
10520	197	6	red	red	JJ
10520	197	7	Deer	deer	NN
10520	197	8	to	to	TO
10520	197	9	be	be	VB
10520	197	10	eaten	eat	VBN
10520	197	11	cold	cold	JJ
10520	197	12	.	.	.
10520	197	13	_	_	NNP
10520	197	14	Take	take	VB
10520	197	15	a	a	DT
10520	197	16	buttock	buttock	NN
10520	197	17	of	of	IN
10520	197	18	beef	beef	NN
10520	197	19	,	,	,
10520	197	20	cut	cut	VBD
10520	197	21	it	-PRON-	PRP
10520	197	22	the	the	DT
10520	197	23	long	long	JJ
10520	197	24	wayes	waye	NNS
10520	197	25	with	with	IN
10520	197	26	the	the	DT
10520	197	27	grain	grain	NN
10520	197	28	,	,	,
10520	197	29	beat	beat	VBD
10520	197	30	it	-PRON-	PRP
10520	197	31	well	well	RB
10520	197	32	with	with	IN
10520	197	33	a	a	DT
10520	197	34	rowling	rowling	NN
10520	197	35	pin	pin	NN
10520	197	36	,	,	,
10520	197	37	then	then	RB
10520	197	38	broyl	broyl	VB
10520	197	39	it	-PRON-	PRP
10520	197	40	upon	upon	IN
10520	197	41	the	the	DT
10520	197	42	coals	coal	NNS
10520	197	43	,	,	,
10520	197	44	a	a	DT
10520	197	45	little	little	JJ
10520	197	46	after	after	IN
10520	197	47	it	-PRON-	PRP
10520	197	48	is	be	VBZ
10520	197	49	cold	cold	JJ
10520	197	50	,	,	,
10520	197	51	draw	draw	VB
10520	197	52	it	-PRON-	PRP
10520	197	53	throw	throw	VB
10520	197	54	with	with	IN
10520	197	55	Lard	Lard	NNP
10520	197	56	,	,	,
10520	197	57	then	then	RB
10520	197	58	lay	lie	VBD
10520	197	59	in	in	IN
10520	197	60	some	some	DT
10520	197	61	white	white	JJ
10520	197	62	wine	wine	NN
10520	197	63	Vinegar	Vinegar	NNP
10520	197	64	,	,	,
10520	197	65	Pepper	Pepper	NNP
10520	197	66	,	,	,
10520	197	67	Salt	Salt	NNP
10520	197	68	,	,	,
10520	197	69	Cloves	Cloves	NNP
10520	197	70	,	,	,
10520	197	71	Mace	Mace	NNP
10520	197	72	and	and	CC
10520	197	73	Bay	Bay	NNP
10520	197	74	-	-	HYPH
10520	197	75	leaves	leave	NNS
10520	197	76	,	,	,
10520	197	77	then	then	RB
10520	197	78	let	let	VB
10520	197	79	it	-PRON-	PRP
10520	197	80	lie	lie	VB
10520	197	81	three	three	CD
10520	197	82	or	or	CC
10520	197	83	four	four	CD
10520	197	84	dayes	daye	NNS
10520	197	85	,	,	,
10520	197	86	then	then	RB
10520	197	87	bake	bake	VB
10520	197	88	it	-PRON-	PRP
10520	197	89	in	in	IN
10520	197	90	Rye	Rye	NNP
10520	197	91	past	past	NN
10520	197	92	,	,	,
10520	197	93	and	and	CC
10520	197	94	when	when	WRB
10520	197	95	it	-PRON-	PRP
10520	197	96	is	be	VBZ
10520	197	97	cold	cold	JJ
10520	197	98	fill	fill	VBP
10520	197	99	it	-PRON-	PRP
10520	197	100	up	up	RP
10520	197	101	with	with	IN
10520	197	102	butter	butter	NN
10520	197	103	,	,	,
10520	197	104	after	after	IN
10520	197	105	a	a	DT
10520	197	106	fortnight	fortnight	NN
10520	197	107	it	-PRON-	PRP
10520	197	108	will	will	MD
10520	197	109	be	be	VB
10520	197	110	eaten	eat	VBN
10520	197	111	.	.	.
10520	198	1	_	_	NNP
10520	198	2	To	to	TO
10520	198	3	make	make	VB
10520	198	4	puffs	puff	NNS
10520	198	5	.	.	.
10520	198	6	_	_	NNP
10520	198	7	Take	take	VB
10520	198	8	a	a	DT
10520	198	9	pint	pint	NN
10520	198	10	of	of	IN
10520	198	11	Cheese	Cheese	NNP
10520	198	12	Curds	Curds	NNPS
10520	198	13	and	and	CC
10520	198	14	drain	drain	VB
10520	198	15	them	-PRON-	PRP
10520	198	16	dry	dry	RB
10520	198	17	,	,	,
10520	198	18	bruise	bruise	VB
10520	198	19	them	-PRON-	PRP
10520	198	20	small	small	JJ
10520	198	21	with	with	IN
10520	198	22	the	the	DT
10520	198	23	hand	hand	NN
10520	198	24	,	,	,
10520	198	25	put	put	VBN
10520	198	26	in	in	RP
10520	198	27	two	two	CD
10520	198	28	handfulls	handfull	NNS
10520	198	29	of	of	IN
10520	198	30	floure	floure	NN
10520	198	31	,	,	,
10520	198	32	a	a	DT
10520	198	33	little	little	JJ
10520	198	34	Sugar	Sugar	NNP
10520	198	35	,	,	,
10520	198	36	three	three	CD
10520	198	37	or	or	CC
10520	198	38	four	four	CD
10520	198	39	yolks	yolk	NNS
10520	198	40	of	of	IN
10520	198	41	Egs	Egs	NNP
10520	198	42	,	,	,
10520	198	43	a	a	DT
10520	198	44	little	little	JJ
10520	198	45	Nutmeg	Nutmeg	NNP
10520	198	46	and	and	CC
10520	198	47	Salt	Salt	NNP
10520	198	48	,	,	,
10520	198	49	mingle	mingle	VB
10520	198	50	these	these	DT
10520	198	51	together	together	RB
10520	198	52	and	and	CC
10520	198	53	make	make	VB
10520	198	54	them	-PRON-	PRP
10520	198	55	little	little	JJ
10520	198	56	,	,	,
10520	198	57	like	like	IN
10520	198	58	eyes	eye	NNS
10520	198	59	,	,	,
10520	198	60	fry	fry	VB
10520	198	61	them	-PRON-	PRP
10520	198	62	in	in	IN
10520	198	63	fresh	fresh	JJ
10520	198	64	butter	butter	NN
10520	198	65	,	,	,
10520	198	66	serve	serve	VB
10520	198	67	them	-PRON-	PRP
10520	198	68	up	up	RP
10520	198	69	with	with	IN
10520	198	70	fresh	fresh	JJ
10520	198	71	Butter	Butter	NNP
10520	198	72	and	and	CC
10520	198	73	Sugar	Sugar	NNP
10520	198	74	.	.	.
10520	199	1	_	_	NNP
10520	199	2	To	to	TO
10520	199	3	make	make	VB
10520	199	4	a	a	DT
10520	199	5	hash	hash	NN
10520	199	6	of	of	IN
10520	199	7	Chickens	Chickens	NNPS
10520	199	8	.	.	.
10520	199	9	_	_	NNP
10520	199	10	Take	take	VBP
10520	199	11	six	six	CD
10520	199	12	Chickens	Chickens	NNPS
10520	199	13	,	,	,
10520	199	14	quarter	quarter	VB
10520	199	15	them	-PRON-	PRP
10520	199	16	,	,	,
10520	199	17	cover	cover	VB
10520	199	18	them	-PRON-	PRP
10520	199	19	almost	almost	RB
10520	199	20	with	with	IN
10520	199	21	water	water	NN
10520	199	22	,	,	,
10520	199	23	and	and	CC
10520	199	24	season	season	VB
10520	199	25	them	-PRON-	PRP
10520	199	26	with	with	IN
10520	199	27	Pepper	Pepper	NNP
10520	199	28	and	and	CC
10520	199	29	Salt	Salt	NNP
10520	199	30	,	,	,
10520	199	31	and	and	CC
10520	199	32	a	a	DT
10520	199	33	good	good	JJ
10520	199	34	handfull	handfull	NN
10520	199	35	of	of	IN
10520	199	36	minced	mince	VBN
10520	199	37	Parsly	Parsly	NNP
10520	199	38	,	,	,
10520	199	39	and	and	CC
10520	199	40	a	a	DT
10520	199	41	little	little	JJ
10520	199	42	white	white	JJ
10520	199	43	-	-	HYPH
10520	199	44	wine	wine	NN
10520	199	45	,	,	,
10520	199	46	when	when	WRB
10520	199	47	they	-PRON-	PRP
10520	199	48	are	be	VBP
10520	199	49	boyled	boyle	VBN
10520	199	50	enough	enough	RB
10520	199	51	,	,	,
10520	199	52	put	put	VBN
10520	199	53	six	six	CD
10520	199	54	Eggs	egg	NNS
10520	199	55	onely	onely	RB
10520	199	56	the	the	DT
10520	199	57	yolks	yolk	NNS
10520	199	58	,	,	,
10520	199	59	put	put	VBN
10520	199	60	to	to	IN
10520	199	61	them	-PRON-	PRP
10520	199	62	a	a	DT
10520	199	63	little	little	JJ
10520	199	64	Nutmeg	Nutmeg	NNP
10520	199	65	and	and	CC
10520	199	66	Vinegar	Vinegar	NNP
10520	199	67	,	,	,
10520	199	68	give	give	VB
10520	199	69	them	-PRON-	PRP
10520	199	70	a	a	DT
10520	199	71	little	little	JJ
10520	199	72	wame	wame	NN
10520	199	73	or	or	CC
10520	199	74	two	two	CD
10520	199	75	with	with	IN
10520	199	76	the	the	DT
10520	199	77	Chickens	Chickens	NNPS
10520	199	78	,	,	,
10520	199	79	pour	pour	VB
10520	199	80	them	-PRON-	PRP
10520	199	81	altogether	altogether	RB
10520	199	82	into	into	IN
10520	199	83	the	the	DT
10520	199	84	Dish	Dish	NNP
10520	199	85	and	and	CC
10520	199	86	serve	serve	VB
10520	199	87	them	-PRON-	PRP
10520	199	88	in	in	RP
10520	199	89	,	,	,
10520	199	90	when	when	WRB
10520	199	91	you	-PRON-	PRP
10520	199	92	put	put	VBP
10520	199	93	on	on	IN
10520	199	94	the	the	DT
10520	199	95	Eggs	Eggs	NNP
10520	199	96	,	,	,
10520	199	97	and	and	CC
10520	199	98	a	a	DT
10520	199	99	good	good	JJ
10520	199	100	piece	piece	NN
10520	199	101	of	of	IN
10520	199	102	Butter	Butter	NNP
10520	199	103	.	.	.
10520	200	1	_	_	NNP
10520	200	2	To	to	TO
10520	200	3	make	make	VB
10520	200	4	an	an	DT
10520	200	5	Almond	Almond	NNP
10520	200	6	Caudle	Caudle	NNP
10520	200	7	.	.	.
10520	200	8	_	_	NNP
10520	200	9	Take	Take	NNP
10520	200	10	three	three	CD
10520	200	11	pints	pint	NNS
10520	200	12	of	of	IN
10520	200	13	Ale	Ale	NNP
10520	200	14	,	,	,
10520	200	15	boyle	boyle	VB
10520	200	16	it	-PRON-	PRP
10520	200	17	with	with	IN
10520	200	18	Cloves	Cloves	NNP
10520	200	19	,	,	,
10520	200	20	Mace	Mace	NNP
10520	200	21	and	and	CC
10520	200	22	sliced	slice	VBD
10520	200	23	Bread	Bread	NNP
10520	200	24	into	into	IN
10520	200	25	it	-PRON-	PRP
10520	200	26	,	,	,
10520	200	27	then	then	RB
10520	200	28	have	have	VBP
10520	200	29	ready	ready	JJ
10520	200	30	beaten	beat	VBN
10520	200	31	a	a	DT
10520	200	32	pound	pound	NN
10520	200	33	of	of	IN
10520	200	34	blanched	blanch	VBN
10520	200	35	Almonds	Almonds	NNP
10520	200	36	stamped	stamp	VBD
10520	200	37	in	in	IN
10520	200	38	a	a	DT
10520	200	39	Mortar	mortar	NN
10520	200	40	with	with	IN
10520	200	41	a	a	DT
10520	200	42	little	little	JJ
10520	200	43	white	white	JJ
10520	200	44	-	-	HYPH
10520	200	45	wine	wine	NN
10520	200	46	,	,	,
10520	200	47	then	then	RB
10520	200	48	strain	strain	VB
10520	200	49	them	-PRON-	PRP
10520	200	50	out	out	RP
10520	200	51	with	with	IN
10520	200	52	a	a	DT
10520	200	53	pint	pint	NN
10520	200	54	of	of	IN
10520	200	55	white	white	JJ
10520	200	56	-	-	HYPH
10520	200	57	wine	wine	NN
10520	200	58	,	,	,
10520	200	59	thick	thick	JJ
10520	200	60	your	-PRON-	PRP$
10520	200	61	Ale	Ale	NNP
10520	200	62	with	with	IN
10520	200	63	it	-PRON-	PRP
10520	200	64	,	,	,
10520	200	65	sweeten	sweeten	VB
10520	200	66	it	-PRON-	PRP
10520	200	67	as	as	IN
10520	200	68	you	-PRON-	PRP
10520	200	69	please	please	VBP
10520	200	70	,	,	,
10520	200	71	and	and	CC
10520	200	72	be	be	VB
10520	200	73	sure	sure	JJ
10520	200	74	you	-PRON-	PRP
10520	200	75	skim	skim	VBP
10520	200	76	the	the	DT
10520	200	77	Ale	Ale	NNP
10520	200	78	well	well	RB
10520	200	79	when	when	WRB
10520	200	80	it	-PRON-	PRP
10520	200	81	boyles	boyle	VBZ
10520	200	82	.	.	.
10520	201	1	_	_	NNP
10520	201	2	To	to	TO
10520	201	3	make	make	VB
10520	201	4	scalding	scald	VBG
10520	201	5	Cheese	cheese	NN
10520	201	6	towards	towards	IN
10520	201	7	the	the	DT
10520	201	8	latter	latter	JJ
10520	201	9	end	end	NN
10520	201	10	of	of	IN
10520	201	11	_	_	NNP
10520	201	12	May.	May	NNP
10520	202	1	Take	take	VB
10520	202	2	your	-PRON-	PRP$
10520	202	3	Evening	Evening	NNP
10520	202	4	Milke	Milke	NNP
10520	202	5	and	and	CC
10520	202	6	put	put	VBD
10520	202	7	it	-PRON-	PRP
10520	202	8	into	into	IN
10520	202	9	Boules	Boules	NNPS
10520	202	10	,	,	,
10520	202	11	or	or	CC
10520	202	12	Earthen	Earthen	NNP
10520	202	13	Pans	Pans	NNPS
10520	202	14	,	,	,
10520	202	15	then	then	RB
10520	202	16	in	in	IN
10520	202	17	the	the	DT
10520	202	18	Morning	Morning	NNP
10520	202	19	,	,	,
10520	202	20	fleet	fleet	NN
10520	202	21	off	off	IN
10520	202	22	the	the	DT
10520	202	23	Cream	Cream	NNP
10520	202	24	in	in	IN
10520	202	25	a	a	DT
10520	202	26	Boule	Boule	NNP
10520	202	27	by	by	IN
10520	202	28	it	-PRON-	PRP
10520	202	29	selfe	selfe	NN
10520	202	30	,	,	,
10520	202	31	put	put	VBD
10520	202	32	the	the	DT
10520	202	33	fleet	fleet	NN
10520	202	34	Milke	Milke	NNP
10520	202	35	into	into	IN
10520	202	36	a	a	DT
10520	202	37	Tub	Tub	NNP
10520	202	38	with	with	IN
10520	202	39	the	the	DT
10520	202	40	Morning	Morning	NNP
10520	202	41	Milk	Milk	NNP
10520	202	42	,	,	,
10520	202	43	then	then	RB
10520	202	44	put	put	VBD
10520	202	45	in	in	RP
10520	202	46	the	the	DT
10520	202	47	nights	night	NNS
10520	202	48	Cream	Cream	NNP
10520	202	49	,	,	,
10520	202	50	and	and	CC
10520	202	51	stir	stir	VB
10520	202	52	it	-PRON-	PRP
10520	202	53	together	together	RB
10520	202	54	,	,	,
10520	202	55	and	and	CC
10520	202	56	heat	heat	VB
10520	202	57	the	the	DT
10520	202	58	Milk	milk	NN
10520	202	59	,	,	,
10520	202	60	and	and	CC
10520	202	61	put	put	VBD
10520	202	62	in	in	IN
10520	202	63	the	the	DT
10520	202	64	Rennet	Rennet	NNP
10520	202	65	;	;	:
10520	202	66	as	as	IN
10520	202	67	for	for	IN
10520	202	68	ordinary	ordinary	JJ
10520	202	69	new	new	JJ
10520	202	70	Milk	Milk	NNP
10520	202	71	Cheese	Cheese	NNP
10520	202	72	,	,	,
10520	202	73	it	-PRON-	PRP
10520	202	74	is	be	VBZ
10520	202	75	to	to	TO
10520	202	76	be	be	VB
10520	202	77	made	make	VBN
10520	202	78	thick	thick	JJ
10520	202	79	;	;	:
10520	202	80	when	when	WRB
10520	202	81	the	the	DT
10520	202	82	Cheese	Cheese	NNP
10520	202	83	is	be	VBZ
10520	202	84	come	come	VBN
10520	202	85	,	,	,
10520	202	86	gather	gather	VB
10520	202	87	the	the	DT
10520	202	88	Curd	Curd	NNP
10520	202	89	into	into	IN
10520	202	90	a	a	DT
10520	202	91	Cheese	cheese	NN
10520	202	92	-	-	HYPH
10520	202	93	cloath	cloath	NN
10520	202	94	,	,	,
10520	202	95	and	and	CC
10520	202	96	set	set	VBD
10520	202	97	the	the	DT
10520	202	98	Whey	Whey	NNP
10520	202	99	on	on	IN
10520	202	100	the	the	DT
10520	202	101	fire	fire	NN
10520	202	102	till	till	IN
10520	202	103	it	-PRON-	PRP
10520	202	104	be	be	VB
10520	202	105	seething	seethe	VBG
10520	202	106	hot	hot	JJ
10520	202	107	,	,	,
10520	202	108	put	put	VBN
10520	202	109	the	the	DT
10520	202	110	Cheese	cheese	NN
10520	202	111	in	in	IN
10520	202	112	a	a	DT
10520	202	113	Cloth	Cloth	NNP
10520	202	114	into	into	IN
10520	202	115	a	a	DT
10520	202	116	Killar	Killar	NNP
10520	202	117	that	that	WDT
10520	202	118	hath	hath	VBP
10520	202	119	a	a	DT
10520	202	120	wafle	wafle	NN
10520	202	121	in	in	IN
10520	202	122	the	the	DT
10520	202	123	bottome	bottome	NN
10520	202	124	,	,	,
10520	202	125	and	and	CC
10520	202	126	poure	poure	NN
10520	202	127	in	in	IN
10520	202	128	the	the	DT
10520	202	129	hot	hot	JJ
10520	202	130	Whey	whey	NN
10520	202	131	,	,	,
10520	202	132	then	then	RB
10520	202	133	let	let	VB
10520	202	134	out	out	RP
10520	202	135	that	that	DT
10520	202	136	,	,	,
10520	202	137	and	and	CC
10520	202	138	put	put	VBD
10520	202	139	in	in	RP
10520	202	140	more	more	JJR
10520	202	141	till	till	IN
10520	202	142	your	-PRON-	PRP$
10520	202	143	Curd	Curd	NNP
10520	202	144	feele	feele	NN
10520	202	145	hard	hard	RB
10520	202	146	,	,	,
10520	202	147	then	then	RB
10520	202	148	break	break	VB
10520	202	149	the	the	DT
10520	202	150	Curd	Curd	NNP
10520	202	151	with	with	IN
10520	202	152	your	-PRON-	PRP$
10520	202	153	hands	hand	NNS
10520	202	154	,	,	,
10520	202	155	as	as	RB
10520	202	156	small	small	JJ
10520	202	157	as	as	IN
10520	202	158	you	-PRON-	PRP
10520	202	159	can	can	MD
10520	202	160	,	,	,
10520	202	161	and	and	CC
10520	202	162	put	put	VB
10520	202	163	an	an	DT
10520	202	164	handfull	handfull	NN
10520	202	165	of	of	IN
10520	202	166	Salt	salt	NN
10520	202	167	to	to	IN
10520	202	168	it	-PRON-	PRP
10520	202	169	then	then	RB
10520	202	170	put	put	VB
10520	202	171	it	-PRON-	PRP
10520	202	172	into	into	IN
10520	202	173	the	the	DT
10520	202	174	Fat	fat	JJ
10520	202	175	,	,	,
10520	202	176	thrune	thrune	VB
10520	202	177	it	-PRON-	PRP
10520	202	178	at	at	IN
10520	202	179	noon	noon	NN
10520	202	180	and	and	CC
10520	202	181	at	at	IN
10520	202	182	night	night	NN
10520	202	183	,	,	,
10520	202	184	and	and	CC
10520	202	185	next	next	JJ
10520	202	186	day	day	NN
10520	202	187	put	put	VBD
10520	202	188	it	-PRON-	PRP
10520	202	189	into	into	IN
10520	202	190	a	a	DT
10520	202	191	Trough	Trough	NNP
10520	202	192	where	where	WRB
10520	202	193	Cheese	Cheese	NNP
10520	202	194	is	be	VBZ
10520	202	195	salted	salt	VBN
10520	202	196	every	every	DT
10520	202	197	day	day	NN
10520	202	198	,	,	,
10520	202	199	and	and	CC
10520	202	200	turne	turne	VB
10520	202	201	it	-PRON-	PRP
10520	202	202	as	as	RB
10520	202	203	long	long	RB
10520	202	204	as	as	IN
10520	202	205	any	any	DT
10520	202	206	will	will	MD
10520	202	207	enter	enter	VB
10520	202	208	,	,	,
10520	202	209	then	then	RB
10520	202	210	lay	lay	VB
10520	202	211	it	-PRON-	PRP
10520	202	212	on	on	IN
10520	202	213	a	a	DT
10520	202	214	Table	table	NN
10520	202	215	or	or	CC
10520	202	216	Shelfe	Shelfe	NNP
10520	202	217	all	all	DT
10520	202	218	Summer	summer	NN
10520	202	219	;	;	:
10520	202	220	if	if	IN
10520	202	221	you	-PRON-	PRP
10520	202	222	will	will	MD
10520	202	223	have	have	VB
10520	202	224	it	-PRON-	PRP
10520	202	225	mellow	mellow	JJ
10520	202	226	to	to	TO
10520	202	227	eate	eate	VB
10520	202	228	within	within	IN
10520	202	229	an	an	DT
10520	202	230	yeare	yeare	NN
10520	202	231	,	,	,
10520	202	232	it	-PRON-	PRP
10520	202	233	must	must	MD
10520	202	234	be	be	VB
10520	202	235	laid	lay	VBN
10520	202	236	in	in	IN
10520	202	237	Hay	Hay	NNP
10520	202	238	in	in	IN
10520	202	239	the	the	DT
10520	202	240	Spring	spring	NN
10520	202	241	;	;	:
10520	202	242	if	if	IN
10520	202	243	to	to	TO
10520	202	244	keep	keep	VB
10520	202	245	two	two	CD
10520	202	246	yeares	yeare	NNS
10520	202	247	,	,	,
10520	202	248	let	let	VB
10520	202	249	it	-PRON-	PRP
10520	202	250	dry	dry	VB
10520	202	251	on	on	IN
10520	202	252	a	a	DT
10520	202	253	Shelfe	Shelfe	NNP
10520	202	254	out	out	IN
10520	202	255	of	of	IN
10520	202	256	the	the	DT
10520	202	257	Wind	wind	NN
10520	202	258	all	all	PDT
10520	202	259	the	the	DT
10520	202	260	next	next	JJ
10520	202	261	Summer	summer	NN
10520	202	262	,	,	,
10520	202	263	and	and	CC
10520	202	264	in	in	IN
10520	202	265	Winter	winter	NN
10520	202	266	lay	lie	VBD
10520	202	267	them	-PRON-	PRP
10520	202	268	in	in	IN
10520	202	269	Hay	Hay	NNP
10520	202	270	a	a	DT
10520	202	271	while	while	NN
10520	202	272	,	,	,
10520	202	273	or	or	CC
10520	202	274	lay	lay	VB
10520	202	275	them	-PRON-	PRP
10520	202	276	close	close	JJ
10520	202	277	one	one	CD
10520	202	278	to	to	IN
10520	202	279	another	another	DT
10520	202	280	;	;	:
10520	202	281	I	-PRON-	PRP
10520	202	282	seldome	seldome	VBP
10520	202	283	lay	lie	VBD
10520	202	284	any	any	DT
10520	202	285	in	in	IN
10520	202	286	Hay	Hay	NNP
10520	202	287	,	,	,
10520	202	288	I	-PRON-	PRP
10520	202	289	turne	turne	VBP
10520	202	290	and	and	CC
10520	202	291	rub	rub	VB
10520	202	292	them	-PRON-	PRP
10520	202	293	with	with	IN
10520	202	294	a	a	DT
10520	202	295	rotten	rotten	JJ
10520	202	296	cloth	cloth	NN
10520	202	297	especially	especially	RB
10520	202	298	when	when	WRB
10520	202	299	they	-PRON-	PRP
10520	202	300	are	be	VBP
10520	202	301	old	old	JJ
10520	202	302	,	,	,
10520	202	303	once	once	RB
10520	202	304	a	a	DT
10520	202	305	week	week	NN
10520	202	306	least	least	JJS
10520	202	307	they	-PRON-	PRP
10520	202	308	rot	rot	VBP
10520	202	309	.	.	.
10520	203	1	_	_	NNP
10520	203	2	To	to	IN
10520	203	3	Pickle	Pickle	NNP
10520	203	4	Purslaine	Purslaine	NNP
10520	203	5	.	.	.
10520	203	6	_	_	NNP
10520	203	7	Take	Take	NNP
10520	203	8	Purslaine	Purslaine	NNP
10520	203	9	,	,	,
10520	203	10	stalks	stalk	NNS
10520	203	11	and	and	CC
10520	203	12	all	all	DT
10520	203	13	,	,	,
10520	203	14	boyl	boyl	VB
10520	203	15	them	-PRON-	PRP
10520	203	16	tender	tender	VBP
10520	203	17	in	in	IN
10520	203	18	faire	faire	NN
10520	203	19	Water	Water	NNP
10520	203	20	,	,	,
10520	203	21	then	then	RB
10520	203	22	lay	lie	VBD
10520	203	23	them	-PRON-	PRP
10520	203	24	drying	dry	VBG
10520	203	25	upon	upon	IN
10520	203	26	linning	linning	JJ
10520	203	27	Cloaths	cloath	NNS
10520	203	28	,	,	,
10520	203	29	then	then	RB
10520	203	30	being	be	VBG
10520	203	31	dryed	dry	VBN
10520	203	32	,	,	,
10520	203	33	put	put	VB
10520	203	34	them	-PRON-	PRP
10520	203	35	into	into	IN
10520	203	36	the	the	DT
10520	203	37	Galley	Galley	NNP
10520	203	38	-	-	HYPH
10520	203	39	pots	pot	NNS
10520	203	40	and	and	CC
10520	203	41	cover	cover	VB
10520	203	42	them	-PRON-	PRP
10520	203	43	with	with	IN
10520	203	44	wine	wine	NN
10520	203	45	Vinegar	Vinegar	NNP
10520	203	46	mixt	mixt	NN
10520	203	47	with	with	IN
10520	203	48	Salt	Salt	NNP
10520	203	49	,	,	,
10520	203	50	and	and	CC
10520	203	51	not	not	RB
10520	203	52	make	make	VB
10520	203	53	the	the	DT
10520	203	54	Pickle	Pickle	NNP
10520	203	55	so	so	RB
10520	203	56	strong	strong	JJ
10520	203	57	as	as	IN
10520	203	58	for	for	IN
10520	203	59	Cucumbers	Cucumbers	NNPS
10520	203	60	.	.	.
10520	204	1	_	_	NNP
10520	204	2	FINIS	FINIS	NNP
10520	204	3	.	.	.
10520	204	4	_	_	NNP
10520	204	5	THE	the	DT
10520	204	6	TABLE	TABLE	NNP
10520	204	7	TO	to	IN
10520	204	8	the	the	DT
10520	204	9	Compleat	Compleat	NNP
10520	204	10	COOK	COOK	NNP
10520	204	11	.	.	.
10520	205	1	_	_	NNP
10520	205	2	To	to	TO
10520	205	3	make	make	VB
10520	205	4	a	a	DT
10520	205	5	Posset	Posset	NNP
10520	205	6	the	the	DT
10520	205	7	Earle	Earle	NNP
10520	205	8	of	of	IN
10520	205	9	_	_	NNP
10520	205	10	Arundels	Arundels	NNP
10520	205	11	way	way	NN
10520	205	12	.	.	.
10520	206	1	_	_	NNP
10520	206	2	To	to	TO
10520	206	3	boyle	boyle	VB
10520	206	4	a	a	DT
10520	206	5	Capon	capon	NN
10520	206	6	larded	lard	VBN
10520	206	7	with	with	IN
10520	206	8	Lemons	lemon	NNS
10520	206	9	.	.	.
10520	206	10	_	_	NNP
10520	206	11	_	_	NNP
10520	206	12	To	to	TO
10520	206	13	bake	bake	VB
10520	206	14	Red	Red	NNP
10520	206	15	Deer	Deer	NNP
10520	206	16	.	.	.
10520	206	17	_	_	NNP
10520	206	18	_	_	NNP
10520	206	19	To	to	TO
10520	206	20	make	make	VB
10520	206	21	fine	fine	JJ
10520	206	22	Pancakes	Pancakes	NNP
10520	206	23	fryed	fry	VBN
10520	206	24	without	without	IN
10520	206	25	Butter	Butter	NNP
10520	206	26	or	or	CC
10520	206	27	Lard	Lard	NNP
10520	206	28	.	.	.
10520	206	29	_	_	NNP
10520	206	30	_	_	NNP
10520	206	31	To	to	TO
10520	206	32	dresse	dresse	VB
10520	206	33	a	a	DT
10520	206	34	Pig	Pig	NNP
10520	206	35	the	the	DT
10520	206	36	French	french	JJ
10520	206	37	manner	manner	NN
10520	206	38	.	.	.
10520	206	39	_	_	NNP
10520	206	40	_	_	NNP
10520	206	41	To	to	TO
10520	206	42	make	make	VB
10520	206	43	a	a	DT
10520	206	44	Steak	Steak	NNP
10520	206	45	Pye	Pye	NNP
10520	206	46	with	with	IN
10520	206	47	a	a	DT
10520	206	48	French	French	NNP
10520	206	49	Pudding	pudding	NN
10520	206	50	in	in	IN
10520	206	51	the	the	DT
10520	206	52	Pye	Pye	NNP
10520	206	53	.	.	.
10520	206	54	_	_	NNP
10520	206	55	_	_	NNP
10520	206	56	An	an	DT
10520	206	57	excellent	excellent	JJ
10520	206	58	way	way	NN
10520	206	59	for	for	IN
10520	206	60	dressing	dress	VBG
10520	206	61	Fish	Fish	NNP
10520	206	62	.	.	.
10520	206	63	_	_	NNP
10520	206	64	_	_	NNP
10520	206	65	To	to	IN
10520	206	66	Fricate	Fricate	NNP
10520	206	67	Sheeps	Sheeps	NNP
10520	206	68	feet	foot	NNS
10520	206	69	.	.	.
10520	206	70	_	_	NNP
10520	206	71	_	_	NNP
10520	206	72	To	to	IN
10520	206	73	Fricate	Fricate	NNP
10520	206	74	Calves	Calves	NNP
10520	206	75	Chaldrons	Chaldrons	NNPS
10520	206	76	.	.	.
10520	206	77	_	_	NNP
10520	206	78	_	_	NNP
10520	206	79	To	to	IN
10520	206	80	Fricate	Fricate	NNP
10520	206	81	Campigneons	Campigneons	NNP
10520	206	82	.	.	.
10520	206	83	_	_	NNP
10520	206	84	_	_	NNP
10520	206	85	To	to	TO
10520	206	86	make	make	VB
10520	206	87	buttered	butter	VBN
10520	206	88	_	_	NNP
10520	206	89	Loaves	Loaves	NNP
10520	206	90	.	.	.
10520	207	1	_	_	NNP
10520	207	2	To	to	IN
10520	207	3	marine	marine	JJ
10520	207	4	Carps	Carps	NNP
10520	207	5	,	,	,
10520	207	6	Mullet	Mullet	NNP
10520	207	7	,	,	,
10520	207	8	Gormet	Gormet	NNP
10520	207	9	,	,	,
10520	207	10	Rochet	Rochet	NNP
10520	207	11	,	,	,
10520	207	12	or	or	CC
10520	207	13	Wale	Wale	NNP
10520	207	14	.	.	.
10520	207	15	_	_	NNP
10520	207	16	_	_	NNP
10520	207	17	To	to	TO
10520	207	18	make	make	VB
10520	207	19	a	a	DT
10520	207	20	Calves	Calves	NNP
10520	207	21	Chaldron	Chaldron	NNP
10520	207	22	Pye	Pye	NNP
10520	207	23	.	.	.
10520	207	24	_	_	NNP
10520	207	25	_	_	NNP
10520	207	26	To	to	TO
10520	207	27	make	make	VB
10520	207	28	a	a	DT
10520	207	29	Pudding	pudding	NN
10520	207	30	of	of	IN
10520	207	31	Calves	Calves	NNP
10520	207	32	Chaldron	Chaldron	NNP
10520	207	33	.	.	.
10520	207	34	_	_	NNP
10520	207	35	_	_	NNP
10520	207	36	To	to	TO
10520	207	37	make	make	VB
10520	207	38	a	a	DT
10520	207	39	_	_	NNP
10520	207	40	Banbury	Banbury	NNP
10520	207	41	_	_	NNP
10520	207	42	Cake	Cake	NNP
10520	207	43	.	.	.
10520	207	44	_	_	NNP
10520	207	45	_	_	NNP
10520	207	46	To	to	TO
10520	207	47	make	make	VB
10520	207	48	a	a	DT
10520	207	49	_	_	NNP
10520	207	50	Devonshire	Devonshire	NNP
10520	207	51	_	_	NNP
10520	207	52	White	White	NNP
10520	207	53	Pot	Pot	NNP
10520	207	54	.	.	.
10520	207	55	_	_	NNP
10520	207	56	_	_	NNP
10520	207	57	To	to	TO
10520	207	58	make	make	VB
10520	207	59	Rice	Rice	NNP
10520	207	60	cream	cream	NN
10520	207	61	.	.	.
10520	207	62	_	_	NNP
10520	207	63	_	_	NNP
10520	207	64	To	to	TO
10520	207	65	make	make	VB
10520	207	66	a	a	DT
10520	207	67	very	very	RB
10520	207	68	good	good	JJ
10520	207	69	_	_	NNP
10520	207	70	Oxfordshire	Oxfordshire	NNP
10520	207	71	_	_	NNP
10520	207	72	cake	cake	NN
10520	207	73	.	.	.
10520	207	74	_	_	NNP
10520	207	75	_	_	NNP
10520	207	76	To	to	TO
10520	207	77	make	make	VB
10520	207	78	a	a	DT
10520	207	79	Pompion	Pompion	NNP
10520	207	80	Pye	Pye	NNP
10520	207	81	.	.	.
10520	207	82	_	_	NNP
10520	207	83	_	_	NNP
10520	207	84	To	to	TO
10520	207	85	make	make	VB
10520	207	86	the	the	DT
10520	207	87	best	good	JJS
10520	207	88	Sausages	sausage	NNS
10520	207	89	.	.	.
10520	207	90	_	_	NNP
10520	207	91	_	_	NNP
10520	207	92	To	to	TO
10520	207	93	boyle	boyle	VB
10520	207	94	fresh	fresh	JJ
10520	207	95	fish	fish	NN
10520	207	96	.	.	.
10520	207	97	_	_	NNP
10520	207	98	_	_	NNP
10520	207	99	To	to	TO
10520	207	100	make	make	VB
10520	207	101	friters	friter	NNS
10520	207	102	.	.	.
10520	207	103	_	_	NNP
10520	207	104	_	_	NNP
10520	207	105	To	to	TO
10520	207	106	make	make	VB
10520	207	107	loaves	loaf	NNS
10520	207	108	of	of	IN
10520	207	109	Cheese	cheese	NN
10520	207	110	curd	curd	NN
10520	207	111	.	.	.
10520	207	112	_	_	NNP
10520	207	113	_	_	NNP
10520	207	114	To	to	TO
10520	207	115	make	make	VB
10520	207	116	fine	fine	JJ
10520	207	117	Pyes	pye	NNS
10520	207	118	after	after	IN
10520	207	119	the	the	DT
10520	207	120	French	french	JJ
10520	207	121	fashion	fashion	NN
10520	207	122	.	.	.
10520	207	123	_	_	NNP
10520	207	124	_	_	NNP
10520	207	125	A	a	DT
10520	207	126	singular	singular	JJ
10520	207	127	good	good	JJ
10520	207	128	receipt	receipt	NN
10520	207	129	for	for	IN
10520	207	130	making	make	VBG
10520	207	131	a	a	DT
10520	207	132	Cake	Cake	NNP
10520	207	133	.	.	.
10520	207	134	_	_	NNP
10520	207	135	_	_	NNP
10520	207	136	To	to	TO
10520	207	137	make	make	VB
10520	207	138	a	a	DT
10520	207	139	great	great	JJ
10520	207	140	curd	curd	JJ
10520	207	141	Loafe	Loafe	NNP
10520	207	142	.	.	.
10520	207	143	_	_	NNP
10520	207	144	_	_	NNP
10520	207	145	To	to	TO
10520	207	146	make	make	VB
10520	207	147	buttered	butter	VBN
10520	207	148	Loaves	Loaves	NNPS
10520	207	149	of	of	IN
10520	207	150	Cheese	cheese	JJ
10520	207	151	curds	curd	NNS
10520	207	152	.	.	.
10520	207	153	_	_	NNP
10520	207	154	_	_	NNP
10520	207	155	To	to	TO
10520	207	156	make	make	VB
10520	207	157	Cheese	Cheese	NNP
10520	207	158	Loaves	Loaves	NNPS
10520	207	159	.	.	.
10520	207	160	_	_	NNP
10520	207	161	_	_	NNP
10520	207	162	To	to	TO
10520	207	163	make	make	VB
10520	207	164	Puffe	Puffe	NNP
10520	207	165	.	.	.
10520	207	166	_	_	NNP
10520	207	167	_	_	NNP
10520	207	168	To	to	TO
10520	207	169	make	make	VB
10520	207	170	Elder	eld	JJR
10520	207	171	Vinegar	Vinegar	NNP
10520	207	172	.	.	.
10520	207	173	_	_	NNP
10520	207	174	_	_	NNP
10520	207	175	To	to	TO
10520	207	176	make	make	VB
10520	207	177	good	good	JJ
10520	207	178	Vinegar	vinegar	NN
10520	207	179	.	.	.
10520	207	180	_	_	NNP
10520	207	181	_	_	NNP
10520	207	182	To	to	TO
10520	207	183	make	make	VB
10520	207	184	a	a	DT
10520	207	185	collar	collar	NN
10520	207	186	of	of	IN
10520	207	187	Beefe	Beefe	NNP
10520	207	188	.	.	NNP
10520	207	189	_	_	NNP
10520	207	190	_	_	NNP
10520	207	191	To	to	TO
10520	207	192	make	make	VB
10520	207	193	an	an	DT
10520	207	194	Almond	Almond	NNP
10520	207	195	Pudding	Pudding	NNP
10520	207	196	.	.	.
10520	207	197	_	_	NNP
10520	207	198	_	_	NNP
10520	207	199	To	to	TO
10520	207	200	boyle	boyle	VB
10520	207	201	Creame	Creame	NNP
10520	207	202	with	with	IN
10520	207	203	French	French	NNP
10520	207	204	Barly	Barly	NNP
10520	207	205	.	.	.
10520	207	206	_	_	NNP
10520	207	207	_	_	NNP
10520	207	208	To	to	TO
10520	207	209	make	make	VB
10520	207	210	Cheese	cheese	JJ
10520	207	211	cakes	cake	NNS
10520	207	212	.	.	.
10520	207	213	_	_	NNP
10520	207	214	_	_	NNP
10520	207	215	To	to	TO
10520	207	216	make	make	VB
10520	207	217	a	a	DT
10520	207	218	quaking	quake	VBG
10520	207	219	Pudding	Pudding	NNP
10520	207	220	.	.	.
10520	207	221	_	_	NNP
10520	207	222	_	_	NNP
10520	207	223	To	to	TO
10520	207	224	pickle	pickle	VB
10520	207	225	Cucumbers	Cucumbers	NNP
10520	207	226	.	.	.
10520	207	227	_	_	NNP
10520	207	228	_	_	NNP
10520	207	229	To	to	TO
10520	207	230	pickle	pickle	VB
10520	207	231	broom	broom	NN
10520	207	232	buds	bud	NNS
10520	207	233	.	.	.
10520	207	234	_	_	NNP
10520	207	235	_	_	NNP
10520	207	236	To	to	TO
10520	207	237	keep	keep	VB
10520	207	238	Quinces	quince	NNS
10520	207	239	all	all	PDT
10520	207	240	the	the	DT
10520	207	241	yeare	yeare	NN
10520	207	242	.	.	.
10520	207	243	_	_	NNP
10520	207	244	_	_	NNP
10520	207	245	To	to	TO
10520	207	246	make	make	VB
10520	207	247	a	a	DT
10520	207	248	goosberry	goosberry	NN
10520	207	249	fool	fool	NN
10520	207	250	.	.	.
10520	207	251	_	_	NNP
10520	207	252	_	_	NNP
10520	207	253	To	to	TO
10520	207	254	make	make	VB
10520	207	255	an	an	DT
10520	207	256	Oatmeale	Oatmeale	NNP
10520	207	257	pudding	pudding	NN
10520	207	258	.	.	.
10520	207	259	_	_	NNP
10520	207	260	_	_	NNP
10520	207	261	To	to	TO
10520	207	262	make	make	VB
10520	207	263	a	a	DT
10520	207	264	green	green	JJ
10520	207	265	Pudding	pudding	NN
10520	207	266	.	.	.
10520	207	267	_	_	NNP
10520	207	268	_	_	NNP
10520	207	269	To	to	TO
10520	207	270	make	make	VB
10520	207	271	good	good	JJ
10520	207	272	Sausages	sausage	NNS
10520	207	273	.	.	.
10520	207	274	_	_	NNP
10520	207	275	_	_	NNP
10520	207	276	To	to	TO
10520	207	277	make	make	VB
10520	207	278	toasts	toast	NNS
10520	207	279	.	.	.
10520	207	280	_	_	NNP
10520	207	281	_	_	NNP
10520	207	282	A	a	DT
10520	207	283	Spanish	spanish	JJ
10520	207	284	cream	cream	NN
10520	207	285	.	.	.
10520	207	286	_	_	NNP
10520	207	287	_	_	NNP
10520	207	288	To	to	TO
10520	207	289	make	make	VB
10520	207	290	clouted	clouted	JJ
10520	207	291	cream	cream	NN
10520	207	292	.	.	.
10520	207	293	_	_	NNP
10520	207	294	_	_	NNP
10520	207	295	A	a	DT
10520	207	296	good	good	JJ
10520	207	297	cream	cream	NN
10520	207	298	.	.	.
10520	207	299	_	_	NNP
10520	207	300	_	_	NNP
10520	207	301	To	to	TO
10520	207	302	make	make	VB
10520	207	303	Pyramids	pyramid	NNS
10520	207	304	cream	cream	VB
10520	207	305	.	.	.
10520	207	306	_	_	NNP
10520	207	307	_	_	NNP
10520	207	308	To	to	TO
10520	207	309	make	make	VB
10520	207	310	a	a	DT
10520	207	311	sack	sack	NN
10520	207	312	cream	cream	NN
10520	207	313	.	.	.
10520	207	314	_	_	NNP
10520	207	315	_	_	NNP
10520	207	316	To	to	IN
10520	207	317	boyl	boyl	NNP
10520	207	318	Pigeons	Pigeons	NNP
10520	207	319	.	.	.
10520	207	320	_	_	NNP
10520	207	321	_	_	NNP
10520	207	322	To	to	TO
10520	207	323	make	make	VB
10520	207	324	an	an	DT
10520	207	325	apple	apple	NN
10520	207	326	tansey	tansey	NN
10520	207	327	.	.	.
10520	207	328	_	_	NNP
10520	207	329	_	_	NNP
10520	207	330	A	a	DT
10520	207	331	french	french	JJ
10520	207	332	barly	barly	JJ
10520	207	333	cream	cream	NN
10520	207	334	.	.	.
10520	207	335	_	_	NNP
10520	207	336	_	_	NNP
10520	207	337	To	to	TO
10520	207	338	make	make	VB
10520	207	339	a	a	DT
10520	207	340	Chicken	Chicken	NNP
10520	207	341	or	or	CC
10520	207	342	Pigeon	Pigeon	NNP
10520	207	343	Pye	Pye	NNP
10520	207	344	.	.	.
10520	207	345	_	_	NNP
10520	207	346	_	_	NNP
10520	207	347	To	to	TO
10520	207	348	boyle	boyle	VB
10520	207	349	a	a	DT
10520	207	350	capon	capon	NN
10520	207	351	or	or	CC
10520	207	352	hen	hen	NN
10520	207	353	.	.	.
10520	207	354	_	_	NNP
10520	207	355	_	_	NNP
10520	207	356	To	to	TO
10520	207	357	make	make	VB
10520	207	358	bals	bal	NNS
10520	207	359	of	of	IN
10520	207	360	Veal	Veal	NNP
10520	207	361	.	.	.
10520	207	362	_	_	NNP
10520	207	363	_	_	NNP
10520	207	364	To	to	TO
10520	207	365	make	make	VB
10520	207	366	Mrs.	Mrs.	NNP
10520	207	367	_	_	NNP
10520	207	368	Shelleyes	Shelleyes	NNP
10520	207	369	_	_	NNP
10520	207	370	cake	cake	NN
10520	207	371	.	.	.
10520	207	372	_	_	NNP
10520	207	373	_	_	NNP
10520	207	374	To	to	TO
10520	207	375	make	make	VB
10520	207	376	Almond	Almond	NNP
10520	207	377	Jumbals	Jumbals	NNPS
10520	207	378	.	.	.
10520	207	379	_	_	NNP
10520	207	380	_	_	NNP
10520	207	381	To	to	TO
10520	207	382	make	make	VB
10520	207	383	cracknels	cracknel	NNS
10520	207	384	.	.	.
10520	207	385	_	_	NNP
10520	207	386	_	_	NNP
10520	207	387	To	to	TO
10520	207	388	pickle	pickle	VB
10520	207	389	Oysters	Oysters	NNP
10520	207	390	.	.	.
10520	207	391	_	_	NNP
10520	207	392	_	_	NNP
10520	207	393	To	to	IN
10520	207	394	boyl	boyl	NNP
10520	207	395	cream	cream	NN
10520	207	396	with	with	IN
10520	207	397	codlings	codling	NNS
10520	207	398	.	.	.
10520	207	399	_	_	NNP
10520	207	400	_	_	NNP
10520	207	401	To	to	TO
10520	207	402	make	make	VB
10520	207	403	the	the	DT
10520	207	404	lady	lady	NN
10520	207	405	_	_	NNP
10520	207	406	Abergaveers	Abergaveers	NNP
10520	207	407	Cheese	Cheese	NNP
10520	207	408	.	.	.
10520	208	1	_	_	NNP
10520	208	2	To	to	TO
10520	208	3	dresse	dresse	VB
10520	208	4	snails	snail	NNS
10520	208	5	.	.	.
10520	208	6	_	_	NNP
10520	208	7	_	_	NNP
10520	208	8	To	to	TO
10520	208	9	boyl	boyl	VB
10520	208	10	a	a	DT
10520	208	11	rump	rump	NN
10520	208	12	of	of	IN
10520	208	13	Beefe	Beefe	NNP
10520	208	14	after	after	IN
10520	208	15	the	the	DT
10520	208	16	French	french	JJ
10520	208	17	fashion	fashion	NN
10520	208	18	.	.	.
10520	208	19	_	_	NNP
10520	208	20	_	_	NNP
10520	208	21	An	an	DT
10520	208	22	excellent	excellent	JJ
10520	208	23	way	way	NN
10520	208	24	of	of	IN
10520	208	25	dressing	dress	VBG
10520	208	26	fish	fish	NN
10520	208	27	.	.	.
10520	208	28	_	_	NNP
10520	208	29	_	_	NNP
10520	208	30	To	to	TO
10520	208	31	make	make	VB
10520	208	32	fritters	fritter	NNS
10520	208	33	of	of	IN
10520	208	34	Sheeps	Sheeps	NNP
10520	208	35	feet	foot	NNS
10520	208	36	.	.	.
10520	208	37	_	_	NNP
10520	208	38	_	_	NNP
10520	208	39	To	to	TO
10520	208	40	make	make	VB
10520	208	41	dry	dry	JJ
10520	208	42	Salmon	Salmon	NNP
10520	208	43	calvert	calvert	NN
10520	208	44	in	in	IN
10520	208	45	the	the	DT
10520	208	46	boyling	boyling	NN
10520	208	47	.	.	.
10520	208	48	_	_	NNP
10520	208	49	_	_	NNP
10520	208	50	To	to	TO
10520	208	51	make	make	VB
10520	208	52	bisket	bisket	NN
10520	208	53	bread	bread	NN
10520	208	54	.	.	.
10520	208	55	_	_	NNP
10520	208	56	_	_	NNP
10520	208	57	To	to	TO
10520	208	58	make	make	VB
10520	208	59	an	an	DT
10520	208	60	Almond	Almond	NNP
10520	208	61	pudding	pudding	NN
10520	208	62	.	.	.
10520	208	63	_	_	NNP
10520	208	64	_	_	NNP
10520	208	65	To	to	TO
10520	208	66	make	make	VB
10520	208	67	an	an	DT
10520	208	68	Almond	Almond	NNP
10520	208	69	caudle	caudle	NN
10520	208	70	.	.	.
10520	208	71	_	_	NNP
10520	208	72	_	_	NNP
10520	208	73	To	to	TO
10520	208	74	make	make	VB
10520	208	75	Almond	Almond	NNP
10520	208	76	bread	bread	NN
10520	208	77	.	.	.
10520	208	78	_	_	NNP
10520	208	79	_	_	NNP
10520	208	80	To	to	TO
10520	208	81	make	make	VB
10520	208	82	Almond	Almond	NNP
10520	208	83	cakes	cake	NNS
10520	208	84	.	.	.
10520	208	85	_	_	NNP
10520	208	86	_	_	NNP
10520	208	87	Master	Master	NNP
10520	208	88	_	_	NNP
10520	208	89	Rudstones	Rudstones	NNP
10520	208	90	_	_	NNP
10520	208	91	posset	posset	VBD
10520	208	92	.	.	.
10520	208	93	_	_	NNP
10520	208	94	_	_	NNP
10520	208	95	To	to	TO
10520	208	96	boyle	boyle	VB
10520	208	97	a	a	DT
10520	208	98	capon	capon	NN
10520	208	99	with	with	IN
10520	208	100	Ranioles	Ranioles	NNPS
10520	208	101	.	.	.
10520	208	102	_	_	NNP
10520	208	103	_	_	NNP
10520	208	104	To	to	TO
10520	208	105	make	make	VB
10520	208	106	a	a	DT
10520	208	107	bisque	bisque	NN
10520	208	108	of	of	IN
10520	208	109	carps	carps	NNP
10520	208	110	.	.	.
10520	208	111	_	_	NNP
10520	208	112	_	_	NNP
10520	208	113	To	to	TO
10520	208	114	boyle	boyle	VB
10520	208	115	a	a	DT
10520	208	116	Pike	Pike	NNP
10520	208	117	and	and	CC
10520	208	118	an	an	DT
10520	208	119	Eele	Eele	NNP
10520	208	120	together	together	RB
10520	208	121	.	.	.
10520	208	122	_	_	NNP
10520	208	123	_	_	NNP
10520	208	124	To	to	TO
10520	208	125	make	make	VB
10520	208	126	an	an	DT
10520	208	127	outlandish	outlandish	JJ
10520	208	128	dish	dish	NN
10520	208	129	.	.	.
10520	208	130	_	_	NNP
10520	208	131	_	_	NNP
10520	208	132	To	to	TO
10520	208	133	make	make	VB
10520	208	134	a	a	DT
10520	208	135	Portugal	portugal	JJ
10520	208	136	dish	dish	NN
10520	208	137	.	.	.
10520	208	138	_	_	NNP
10520	208	139	_	_	NNP
10520	208	140	To	to	TO
10520	208	141	dresse	dresse	VB
10520	208	142	a	a	DT
10520	208	143	dish	dish	NN
10520	208	144	of	of	IN
10520	208	145	Hartichockes	Hartichockes	NNP
10520	208	146	.	.	.
10520	208	147	_	_	NNP
10520	208	148	_	_	NNP
10520	208	149	To	to	TO
10520	208	150	dresse	dresse	VB
10520	208	151	a	a	DT
10520	208	152	Fillet	Fillet	NNP
10520	208	153	of	of	IN
10520	208	154	Veal	Veal	NNP
10520	208	155	the	the	DT
10520	208	156	Italian	italian	JJ
10520	208	157	way	way	NN
10520	208	158	.	.	.
10520	208	159	_	_	NNP
10520	208	160	_	_	NNP
10520	208	161	To	to	TO
10520	208	162	dresse	dresse	VB
10520	208	163	soals	soal	NNS
10520	208	164	.	.	.
10520	208	165	_	_	NNP
10520	208	166	_	_	NNP
10520	208	167	To	to	TO
10520	208	168	make	make	VB
10520	208	169	furmity	furmity	NN
10520	208	170	.	.	.
10520	208	171	_	_	NNP
10520	208	172	_	_	NNP
10520	208	173	To	to	TO
10520	208	174	make	make	VB
10520	208	175	a	a	DT
10520	208	176	patis	patis	NN
10520	208	177	or	or	CC
10520	208	178	cabbage	cabbage	NN
10520	208	179	cream	cream	NN
10520	208	180	.	.	.
10520	208	181	_	_	NNP
10520	208	182	_	_	NNP
10520	208	183	To	to	TO
10520	208	184	make	make	VB
10520	208	185	Pap	Pap	NNP
10520	208	186	.	.	.
10520	208	187	_	_	NNP
10520	208	188	_	_	NNP
10520	208	189	To	to	TO
10520	208	190	make	make	VB
10520	208	191	Spanish	spanish	JJ
10520	208	192	Pap	Pap	NNP
10520	208	193	.	.	.
10520	208	194	_	_	NNP
10520	208	195	_	_	NNP
10520	208	196	To	to	IN
10520	208	197	poach	poach	NN
10520	208	198	Eggs	egg	NNS
10520	208	199	.	.	.
10520	208	200	_	_	NNP
10520	208	201	_	_	NNP
10520	208	202	A	a	DT
10520	208	203	pottage	pottage	NN
10520	208	204	of	of	IN
10520	208	205	beefe	beefe	JJ
10520	208	206	Pallats	Pallats	NNP
10520	208	207	.	.	.
10520	208	208	_	_	NNP
10520	208	209	_	_	NNP
10520	208	210	The	the	DT
10520	208	211	_	_	NNP
10520	208	212	Jacobins	Jacobins	NNP
10520	208	213	_	_	NNP
10520	208	214	pottage	pottage	NN
10520	208	215	_	_	NNP
10520	208	216	_	_	NNP
10520	208	217	To	to	TO
10520	208	218	salt	salt	VB
10520	208	219	a	a	DT
10520	208	220	Goose	Goose	NNP
10520	208	221	.	.	.
10520	208	222	_	_	NNP
10520	208	223	_	_	NNP
10520	208	224	A	a	DT
10520	208	225	way	way	NN
10520	208	226	of	of	IN
10520	208	227	stewing	stew	VBG
10520	208	228	Chickens	Chickens	NNPS
10520	208	229	or	or	CC
10520	208	230	Rabbets	Rabbets	NNPS
10520	208	231	.	.	.
10520	208	232	_	_	NNP
10520	208	233	_	_	NNP
10520	208	234	A	a	DT
10520	208	235	pottage	pottage	NN
10520	208	236	of	of	IN
10520	208	237	Capons	Capons	NNPS
10520	208	238	.	.	.
10520	208	239	_	_	NNP
10520	208	240	_	_	NNP
10520	208	241	A	A	NNP
10520	208	242	Carp	Carp	NNP
10520	208	243	pye	pye	NN
10520	208	244	.	.	.
10520	208	245	_	_	NNP
10520	208	246	_	_	NNP
10520	208	247	To	to	TO
10520	208	248	boyle	boyle	VB
10520	208	249	Ducks	duck	NNS
10520	208	250	after	after	IN
10520	208	251	the	the	DT
10520	208	252	French	french	JJ
10520	208	253	fashion	fashion	NN
10520	208	254	.	.	.
10520	208	255	_	_	NNP
10520	208	256	_	_	NNP
10520	208	257	To	to	TO
10520	208	258	boyle	boyle	VB
10520	208	259	a	a	DT
10520	208	260	goose	goose	NN
10520	208	261	with	with	IN
10520	208	262	sausages	sausage	NNS
10520	208	263	.	.	.
10520	208	264	_	_	NNP
10520	208	265	_	_	NNP
10520	208	266	To	to	TO
10520	208	267	fry	fry	VB
10520	208	268	Chickens	Chickens	NNP
10520	208	269	.	.	.
10520	208	270	_	_	NNP
10520	208	271	_	_	NNP
10520	208	272	To	to	TO
10520	208	273	make	make	VB
10520	208	274	a	a	DT
10520	208	275	battalia	battalia	NN
10520	208	276	Pye	Pye	NNP
10520	208	277	.	.	.
10520	208	278	_	_	NNP
10520	208	279	_	_	NNP
10520	208	280	To	to	TO
10520	208	281	make	make	VB
10520	208	282	a	a	DT
10520	208	283	Chicken	Chicken	NNP
10520	208	284	pye	pye	NN
10520	208	285	.	.	.
10520	208	286	_	_	NNP
10520	208	287	_	_	NNP
10520	208	288	To	to	TO
10520	208	289	make	make	VB
10520	208	290	a	a	DT
10520	208	291	pye	pye	NN
10520	208	292	of	of	IN
10520	208	293	a	a	DT
10520	208	294	Calves	Calves	NNP
10520	208	295	head	head	NN
10520	208	296	.	.	.
10520	208	297	_	_	NNP
10520	208	298	_	_	NNP
10520	208	299	To	to	TO
10520	208	300	make	make	VB
10520	208	301	Cream	Cream	NNP
10520	208	302	with	with	IN
10520	208	303	Snow	Snow	NNP
10520	208	304	.	.	.
10520	208	305	_	_	NNP
10520	208	306	_	_	NNP
10520	208	307	To	to	TO
10520	208	308	make	make	VB
10520	208	309	minced	mince	VBN
10520	208	310	Pyes	pye	NNS
10520	208	311	.	.	.
10520	208	312	_	_	NNP
10520	208	313	_	_	NNP
10520	208	314	To	to	TO
10520	208	315	drye	drye	VBZ
10520	208	316	Neates	Neates	NNP
10520	208	317	tongues	tongue	NNS
10520	208	318	.	.	.
10520	208	319	_	_	NNP
10520	208	320	_	_	NNP
10520	208	321	To	to	TO
10520	208	322	make	make	VB
10520	208	323	jelly	jelly	RB
10520	208	324	of	of	IN
10520	208	325	harts	hart	NNS
10520	208	326	horn	horn	NNP
10520	208	327	.	.	.
10520	208	328	_	_	NNP
10520	208	329	_	_	NNP
10520	208	330	To	to	TO
10520	208	331	make	make	VB
10520	208	332	Chickens	Chickens	NNP
10520	208	333	fat	fat	NN
10520	208	334	in	in	IN
10520	208	335	four	four	CD
10520	208	336	or	or	CC
10520	208	337	five	five	CD
10520	208	338	dayes	daye	NNS
10520	208	339	.	.	.
10520	208	340	_	_	NNP
10520	208	341	_	_	NNP
10520	208	342	To	to	TO
10520	208	343	make	make	VB
10520	208	344	Angelot	Angelot	NNP
10520	208	345	.	.	.
10520	208	346	_	_	NNP
10520	208	347	_	_	NNP
10520	208	348	A	a	DT
10520	208	349	Persian	persian	JJ
10520	208	350	dish	dish	NN
10520	208	351	.	.	.
10520	208	352	_	_	NNP
10520	208	353	_	_	NNP
10520	208	354	To	to	TO
10520	208	355	roast	roast	VB
10520	208	356	a	a	DT
10520	208	357	shoulder	shoulder	NN
10520	208	358	of	of	IN
10520	208	359	Mutton	Mutton	NNP
10520	208	360	.	.	.
10520	208	361	_	_	NNP
10520	208	362	_	_	NNP
10520	208	363	To	to	TO
10520	208	364	roast	roast	VB
10520	208	365	a	a	DT
10520	208	366	leg	leg	NN
10520	208	367	of	of	IN
10520	208	368	Mutton	Mutton	NNP
10520	208	369	to	to	TO
10520	208	370	be	be	VB
10520	208	371	eaten	eat	VBN
10520	208	372	cold	cold	JJ
10520	208	373	.	.	.
10520	208	374	_	_	NNP
10520	208	375	_	_	NNP
10520	208	376	To	to	TO
10520	208	377	roast	roast	VB
10520	208	378	Oysters	Oysters	NNP
10520	208	379	.	.	.
10520	208	380	_	_	NNP
10520	208	381	_	_	NNP
10520	208	382	To	to	TO
10520	208	383	make	make	VB
10520	208	384	a	a	DT
10520	208	385	Sack	Sack	NNP
10520	208	386	Posset	Posset	NNP
10520	208	387	.	.	.
10520	208	388	_	_	NNP
10520	208	389	_	_	NNP
10520	208	390	Another	another	DT
10520	208	391	_	_	NNP
10520	208	392	_	_	NNP
10520	208	393	To	to	TO
10520	208	394	make	make	VB
10520	208	395	a	a	DT
10520	208	396	Sack	Sack	NNP
10520	208	397	Posset	Posset	NNP
10520	208	398	without	without	IN
10520	208	399	Milk	milk	NN
10520	208	400	or	or	CC
10520	208	401	Creame	Creame	NNP
10520	208	402	.	.	.
10520	208	403	_	_	NNP
10520	208	404	_	_	NNP
10520	208	405	To	to	TO
10520	208	406	make	make	VB
10520	208	407	a	a	DT
10520	208	408	stump	stump	NN
10520	208	409	pye	pye	NN
10520	208	410	.	.	.
10520	208	411	_	_	NNP
10520	208	412	_	_	NNP
10520	208	413	To	to	TO
10520	208	414	make	make	VB
10520	208	415	Mrs.	Mrs.	NNP
10520	208	416	_	_	NNP
10520	208	417	Leed	Leed	NNP
10520	208	418	_	_	NNP
10520	208	419	Cheese	Cheese	NNP
10520	208	420	Cakes	Cakes	NNP
10520	208	421	.	.	.
10520	208	422	_	_	NNP
10520	208	423	_	_	NNP
10520	208	424	To	to	TO
10520	208	425	make	make	VB
10520	208	426	taffaty	taffaty	NN
10520	208	427	tarts	tart	NNS
10520	208	428	_	_	NNP
10520	208	429	_	_	NNP
10520	208	430	To	to	TO
10520	208	431	make	make	VB
10520	208	432	fresh	fresh	JJ
10520	208	433	Cheese	Cheese	NNP
10520	208	434	_	_	NNP
10520	208	435	_	_	NNP
10520	208	436	To	to	TO
10520	208	437	make	make	VB
10520	208	438	Sugar	Sugar	NNP
10520	208	439	Cakes	Cakes	NNPS
10520	208	440	or	or	CC
10520	208	441	Jumballs	Jumballs	NNPS
10520	208	442	_	_	NNP
10520	208	443	_	_	NNP
10520	208	444	To	to	TO
10520	208	445	hash	hash	VB
10520	208	446	a	a	DT
10520	208	447	shoulder	shoulder	NN
10520	208	448	of	of	IN
10520	208	449	Mutton	Mutton	NNP
10520	208	450	_	_	NNP
10520	208	451	_	_	NNP
10520	208	452	To	to	TO
10520	208	453	dresse	dresse	VB
10520	208	454	Flounders	Flounders	NNP
10520	208	455	or	or	CC
10520	208	456	Plaice	Plaice	NNP
10520	208	457	with	with	IN
10520	208	458	Garlick	Garlick	NNP
10520	208	459	and	and	CC
10520	208	460	Mustard	Mustard	NNP
10520	208	461	_	_	NNP
10520	208	462	_	_	NNP
10520	208	463	A	a	DT
10520	208	464	turkish	turkish	JJ
10520	208	465	dish	dish	NN
10520	208	466	_	_	NNP
10520	208	467	_	_	NNP
10520	208	468	To	to	TO
10520	208	469	dresse	dresse	VB
10520	208	470	a	a	DT
10520	208	471	Pike	Pike	NNP
10520	208	472	_	_	NNP
10520	208	473	_	_	NNP
10520	208	474	To	to	TO
10520	208	475	dresse	dresse	VB
10520	208	476	Oysters	Oysters	NNP
10520	208	477	_	_	NNP
10520	208	478	_	_	NNP
10520	208	479	To	to	TO
10520	208	480	dresse	dresse	VB
10520	208	481	Flounders	Flounders	NNP
10520	208	482	_	_	NNP
10520	208	483	_	_	NNP
10520	208	484	To	to	TO
10520	208	485	dresse	dresse	VB
10520	208	486	Snailes	Snailes	NNP
10520	208	487	_	_	NNP
10520	208	488	_	_	NNP
10520	208	489	To	to	TO
10520	208	490	dresse	dresse	VB
10520	208	491	pickle	pickle	VB
10520	208	492	fish	fish	NN
10520	208	493	_	_	NNP
10520	208	494	_	_	NNP
10520	208	495	To	to	TO
10520	208	496	fricate	fricate	VB
10520	208	497	beef	beef	NN
10520	208	498	Pallats	Pallats	NNP
10520	208	499	_	_	NNP
10520	208	500	_	_	NNP
10520	208	501	A	a	DT
10520	208	502	Spanish	Spanish	NNP
10520	208	503	Olio	Olio	NNP
10520	208	504	_	_	NNP
10520	208	505	_	_	NNP
10520	208	506	To	to	TO
10520	208	507	make	make	VB
10520	208	508	a	a	DT
10520	208	509	Spanish	spanish	JJ
10520	208	510	Olio	Olio	NNP
10520	208	511	.	.	.
10520	208	512	_	_	NNP
10520	208	513	_	_	NNP
10520	208	514	To	to	TO
10520	208	515	make	make	VB
10520	208	516	Metheglin	Metheglin	NNP
10520	208	517	_	_	NNP
10520	208	518	_	_	NNP
10520	208	519	To	to	TO
10520	208	520	make	make	VB
10520	208	521	a	a	DT
10520	208	522	sallet	sallet	NN
10520	208	523	of	of	IN
10520	208	524	smelts	smelt	NNS
10520	208	525	_	_	NNP
10520	208	526	_	_	NNP
10520	208	527	To	to	TO
10520	208	528	roast	roast	VB
10520	208	529	a	a	DT
10520	208	530	Fillet	Fillet	NNP
10520	208	531	Beefe	Beefe	NNP
10520	208	532	_	_	NNP
10520	208	533	_	_	NNP
10520	208	534	To	to	TO
10520	208	535	make	make	VB
10520	208	536	a	a	DT
10520	208	537	sallet	sallet	NN
10520	208	538	of	of	IN
10520	208	539	a	a	DT
10520	208	540	cold	cold	JJ
10520	208	541	Hen	Hen	NNP
10520	208	542	or	or	CC
10520	208	543	Capon	Capon	NNP
10520	208	544	.	.	.
10520	208	545	_	_	NNP
10520	208	546	_	_	NNP
10520	208	547	To	to	TO
10520	208	548	stew	stew	VB
10520	208	549	Mushrumps	Mushrumps	NNP
10520	208	550	_	_	NNP
10520	208	551	_	_	NNP
10520	208	552	The	the	DT
10520	208	553	Lord	Lord	NNP
10520	208	554	_	_	NNP
10520	208	555	Conway	Conway	NNP
10520	208	556	_	_	NNP
10520	208	557	his	-PRON-	PRP$
10520	208	558	receipt	receipt	NN
10520	208	559	for	for	IN
10520	208	560	the	the	DT
10520	208	561	makeing	makeing	NN
10520	208	562	of	of	IN
10520	208	563	Amber	Amber	NNP
10520	208	564	-	-	HYPH
10520	208	565	puddings	pudding	NNS
10520	208	566	_	_	NNP
10520	208	567	_	_	NNP
10520	208	568	To	to	TO
10520	208	569	make	make	VB
10520	208	570	a	a	DT
10520	208	571	Partridge	partridge	NN
10520	208	572	tart	tart	NN
10520	208	573	_	_	NNP
10520	208	574	_	_	NNP
10520	208	575	To	to	TO
10520	208	576	keep	keep	VB
10520	208	577	venison	venison	NN
10520	208	578	all	all	PDT
10520	208	579	the	the	DT
10520	208	580	yeare	yeare	NN
10520	208	581	_	_	NNP
10520	208	582	_	_	NNP
10520	208	583	To	to	TO
10520	208	584	make	make	VB
10520	208	585	Brawn	Brawn	NNP
10520	208	586	_	_	NNP
10520	208	587	_	_	NNP
10520	208	588	To	to	TO
10520	208	589	roast	roast	VB
10520	208	590	a	a	DT
10520	208	591	Pike	Pike	NNP
10520	208	592	_	_	NNP
10520	208	593	_	_	NNP
10520	208	594	To	to	TO
10520	208	595	sauce	sauce	VB
10520	208	596	Eeles	Eeles	NNP
10520	208	597	_	_	NNP
10520	208	598	_	_	NNP
10520	208	599	To	to	TO
10520	208	600	make	make	VB
10520	208	601	sausages	sausage	NNS
10520	208	602	without	without	IN
10520	208	603	skins	skin	NNS
10520	208	604	_	_	NNP
10520	208	605	_	_	NNP
10520	208	606	To	to	TO
10520	208	607	dresse	dresse	VB
10520	208	608	a	a	DT
10520	208	609	Pike	Pike	NNP
10520	208	610	.	.	.
10520	208	611	_	_	NNP
10520	208	612	_	_	NNP
10520	208	613	To	to	TO
10520	208	614	dresse	dresse	VB
10520	208	615	Eeles	Eeles	NNP
10520	208	616	_	_	NNP
10520	208	617	_	_	NNP
10520	208	618	To	to	TO
10520	208	619	boyle	boyle	VB
10520	208	620	a	a	DT
10520	208	621	pudding	pudding	NN
10520	208	622	after	after	IN
10520	208	623	the	the	DT
10520	208	624	French	french	JJ
10520	208	625	fashion	fashion	NN
10520	208	626	,	,	,
10520	208	627	_	_	NNP
10520	208	628	_	_	NNP
10520	208	629	To	to	TO
10520	208	630	make	make	VB
10520	208	631	a	a	DT
10520	208	632	fricate	fricate	NN
10520	208	633	_	_	NNP
10520	208	634	_	_	NNP
10520	208	635	To	to	TO
10520	208	636	make	make	VB
10520	208	637	a	a	DT
10520	208	638	dish	dish	NN
10520	208	639	called	call	VBN
10520	208	640	Olives	Olives	NNPS
10520	208	641	_	_	NNP
10520	208	642	_	_	NNP
10520	208	643	To	to	TO
10520	208	644	make	make	VB
10520	208	645	an	an	DT
10520	208	646	Olive	Olive	NNP
10520	208	647	Pye	Pye	NNP
10520	208	648	_	_	NNP
10520	208	649	_	_	NNP
10520	208	650	The	the	DT
10520	208	651	Countesse	Countesse	NNP
10520	208	652	of	of	IN
10520	208	653	_	_	NNP
10520	208	654	Rutlands	Rutlands	NNPS
10520	208	655	_	_	NNP
10520	208	656	Receipt	Receipt	NNP
10520	208	657	of	of	IN
10520	208	658	makeing	make	VBG
10520	208	659	a	a	DT
10520	208	660	rare	rare	JJ
10520	208	661	_	_	NNP
10520	208	662	Banbury	Banbury	NNP
10520	208	663	_	_	NNP
10520	208	664	Cake	Cake	NNP
10520	208	665	_	_	NNP
10520	208	666	_	_	NNP
10520	208	667	An	an	DT
10520	208	668	excellent	excellent	JJ
10520	208	669	Syllabub	Syllabub	NNP
10520	208	670	_	_	NNP
10520	208	671	_	_	NNP
10520	208	672	To	to	TO
10520	208	673	sauce	sauce	VB
10520	208	674	a	a	DT
10520	208	675	Pig	Pig	NNP
10520	208	676	_	_	NNP
10520	208	677	_	_	NNP
10520	208	678	To	to	TO
10520	208	679	make	make	VB
10520	208	680	a	a	DT
10520	208	681	Virginia	Virginia	NNP
10520	208	682	trout	trout	NN
10520	208	683	_	_	NNP
10520	208	684	_	_	NNP
10520	208	685	To	to	TO
10520	208	686	make	make	VB
10520	208	687	a	a	DT
10520	208	688	fat	fat	JJ
10520	208	689	Lamb	Lamb	NNP
10520	208	690	of	of	IN
10520	208	691	a	a	DT
10520	208	692	Pig	Pig	NNP
10520	208	693	.	.	.
10520	208	694	_	_	NNP
10520	208	695	_	_	NNP
10520	208	696	To	to	TO
10520	208	697	make	make	VB
10520	208	698	Rice	Rice	NNP
10520	208	699	pancakes	pancake	NNS
10520	208	700	_	_	NNP
10520	208	701	_	_	NNP
10520	208	702	Mrs.	Mrs.	NNP
10520	208	703	_	_	NNP
10520	208	704	Dukes	Dukes	NNP
10520	208	705	_	_	NNP
10520	208	706	Cakes	Cakes	NNP
10520	208	707	.	.	.
10520	208	708	_	_	NNP
10520	208	709	_	_	NNP
10520	208	710	To	to	TO
10520	208	711	make	make	VB
10520	208	712	fine	fine	JJ
10520	208	713	Pancakes	Pancakes	NNP
10520	208	714	.	.	.
10520	208	715	_	_	NNP
10520	208	716	_	_	NNP
10520	208	717	To	to	IN
10520	208	718	pot	pot	NN
10520	208	719	Venison	Venison	NNP
10520	208	720	_	_	NNP
10520	208	721	_	_	NNP
10520	208	722	To	to	TO
10520	208	723	make	make	VB
10520	208	724	a	a	DT
10520	208	725	Marchpan	Marchpan	NNP
10520	208	726	to	to	TO
10520	208	727	ice	ice	VB
10520	208	728	him	-PRON-	PRP
10520	208	729	_	_	NNP
10520	208	730	_	_	NNP
10520	208	731	To	to	TO
10520	208	732	make	make	VB
10520	208	733	jelly	jelly	RB
10520	208	734	the	the	DT
10520	208	735	best	good	JJS
10520	208	736	manner	manner	NN
10520	208	737	_	_	NNP
10520	208	738	_	_	NNP
10520	208	739	To	to	TO
10520	208	740	make	make	VB
10520	208	741	poor	poor	JJ
10520	208	742	Knights	Knights	NNPS
10520	208	743	_	_	NNP
10520	208	744	_	_	NNP
10520	208	745	To	to	TO
10520	208	746	make	make	VB
10520	208	747	Shrewsberry	Shrewsberry	NNP
10520	208	748	Cakes	Cakes	NNP
10520	208	749	_	_	NNP
10520	208	750	_	_	NNP
10520	208	751	To	to	TO
10520	208	752	make	make	VB
10520	208	753	Beefe	Beefe	NNP
10520	208	754	like	like	IN
10520	208	755	Red	Red	NNP
10520	208	756	Deere	Deere	NNP
10520	208	757	to	to	TO
10520	208	758	be	be	VB
10520	208	759	eaten	eat	VBN
10520	208	760	Cold	Cold	NNP
10520	208	761	_	_	NNP
10520	208	762	_	_	NNP
10520	208	763	To	to	TO
10520	208	764	make	make	VB
10520	208	765	Puffe	Puffe	NNP
10520	208	766	_	_	NNP
10520	208	767	_	_	NNP
10520	208	768	To	to	TO
10520	208	769	make	make	VB
10520	208	770	a	a	DT
10520	208	771	hash	hash	NN
10520	208	772	of	of	IN
10520	208	773	Chicken	Chicken	NNP
10520	208	774	_	_	NNP
10520	208	775	_	_	NNP
10520	208	776	To	to	TO
10520	208	777	make	make	VB
10520	208	778	an	an	DT
10520	208	779	Almond	Almond	NNP
10520	208	780	Caudle	Caudle	NNP
10520	208	781	_	_	NNP
10520	208	782	_	_	NNP
10520	208	783	To	to	TO
10520	208	784	make	make	VB
10520	208	785	scalding	scald	VBG
10520	208	786	Cheese	cheese	NN
10520	208	787	towards	towards	IN
10520	208	788	the	the	DT
10520	208	789	latter	latter	JJ
10520	208	790	end	end	NN
10520	208	791	of	of	IN
10520	208	792	_	_	NNP
10520	208	793	May	May	NNP
10520	208	794	_	_	NNP
10520	208	795	To	to	TO
10520	208	796	pickle	pickle	VB
10520	208	797	purslain	purslain	NN
10520	208	798	_	_	NNP
10520	208	799	FINIS	FINIS	NNP
10520	208	800	.	.	.
10520	209	1	_	_	NNP
10520	209	2	Courteous	Courteous	NNP
10520	209	3	_	_	NNP
10520	209	4	READER	READER	NNP
10520	209	5	,	,	,
10520	209	6	_	_	NNP
10520	209	7	these	these	DT
10520	209	8	Books	book	NNS
10520	209	9	following	follow	VBG
10520	209	10	are	be	VBP
10520	209	11	Printed	Printed	NNP
10520	209	12	for	for	IN
10520	209	13	_	_	NNP
10520	209	14	Nath	Nath	NNP
10520	209	15	.	.	.
10520	210	1	Brook	Brook	NNP
10520	210	2	,	,	,
10520	210	3	_	_	NNP
10520	210	4	and	and	CC
10520	210	5	are	be	VBP
10520	210	6	to	to	TO
10520	210	7	be	be	VB
10520	210	8	sold	sell	VBN
10520	210	9	at	at	IN
10520	210	10	his	-PRON-	PRP$
10520	210	11	Shop	Shop	NNP
10520	210	12	at	at	IN
10520	210	13	the	the	DT
10520	210	14	Angell	Angell	NNP
10520	210	15	in	in	IN
10520	210	16	_	_	NNP
10520	210	17	Cornhill	Cornhill	NNP
10520	210	18	.	.	.
10520	211	1	*	*	NFP
10520	211	2	*	*	NFP
10520	211	3	*	*	NFP
10520	211	4	*	*	NFP
10520	211	5	*	*	NFP
10520	211	6	_	_	NNP
10520	211	7	Excellent	Excellent	NNP
10520	211	8	Tracts	Tracts	NNPS
10520	211	9	in	in	IN
10520	211	10	Divinity	Divinity	NNP
10520	211	11	,	,	,
10520	211	12	Controversies	Controversies	NNPS
10520	211	13	,	,	,
10520	211	14	Sermons	Sermons	NNPS
10520	211	15	,	,	,
10520	211	16	Devotions	Devotions	NNPS
10520	211	17	.	.	.
10520	211	18	_	_	NNP
10520	211	19	The	the	DT
10520	211	20	Catholique	Catholique	NNP
10520	211	21	History	History	NNP
10520	211	22	collected	collect	VBD
10520	211	23	and	and	CC
10520	211	24	gathered	gather	VBD
10520	211	25	out	out	IN
10520	211	26	of	of	IN
10520	211	27	Scripture	Scripture	NNP
10520	211	28	,	,	,
10520	211	29	Councels	Councels	NNPS
10520	211	30	,	,	,
10520	211	31	and	and	CC
10520	211	32	Antient	Antient	NNP
10520	211	33	Fathers	Fathers	NNPS
10520	211	34	,	,	,
10520	211	35	in	in	IN
10520	211	36	answer	answer	NN
10520	211	37	to	to	IN
10520	211	38	Dr.	Dr.	NNP
10520	211	39	_	_	NNP
10520	211	40	Vanes	Vanes	NNP
10520	211	41	_	_	NNP
10520	211	42	Lost	Lost	NNP
10520	211	43	Sheep	Sheep	NNP
10520	211	44	returned	return	VBD
10520	211	45	home	home	RB
10520	211	46	:	:	:
10520	211	47	by	by	IN
10520	211	48	_	_	NNP
10520	211	49	Edward	Edward	NNP
10520	211	50	Chesensale	Chesensale	NNP
10520	211	51	_	_	NNP
10520	211	52	Esq	Esq	NNP
10520	211	53	;	;	:
10520	211	54	_	_	NNP
10520	211	55	Octavo	Octavo	NNP
10520	211	56	_	_	NNP
10520	211	57	.	.	.
10520	212	1	2	2	LS
10520	212	2	.	.	.
10520	213	1	Bishop	Bishop	NNP
10520	213	2	_	_	NNP
10520	213	3	Morton	Morton	NNP
10520	213	4	_	_	NNP
10520	213	5	on	on	IN
10520	213	6	the	the	DT
10520	213	7	Sacrament	Sacrament	NNP
10520	213	8	,	,	,
10520	213	9	in	in	IN
10520	213	10	_	_	NNP
10520	213	11	Folio	Folio	NNP
10520	213	12	_	_	NNP
10520	213	13	.	.	.
10520	214	1	3	3	LS
10520	214	2	.	.	.
10520	215	1	The	the	DT
10520	215	2	Grand	Grand	NNP
10520	215	3	Sacriledge	Sacriledge	NNP
10520	215	4	of	of	IN
10520	215	5	the	the	DT
10520	215	6	Church	Church	NNP
10520	215	7	of	of	IN
10520	215	8	_	_	NNP
10520	215	9	Rome	Rome	NNP
10520	215	10	_	_	NNP
10520	215	11	,	,	,
10520	215	12	in	in	IN
10520	215	13	taking	take	VBG
10520	215	14	away	away	RB
10520	215	15	the	the	DT
10520	215	16	sacred	sacred	JJ
10520	215	17	Cup	Cup	NNP
10520	215	18	from	from	IN
10520	215	19	the	the	DT
10520	215	20	Laity	Laity	NNP
10520	215	21	at	at	IN
10520	215	22	the	the	DT
10520	215	23	Lords	Lords	NNPS
10520	215	24	Table	table	NN
10520	215	25	;	;	:
10520	215	26	by	by	IN
10520	215	27	Dr.	Dr.	NNP
10520	215	28	_	_	NNP
10520	215	29	Featly	featly	RB
10520	215	30	_	_	NNP
10520	215	31	D.D.	D.D.	NNP
10520	216	1	_	_	NNP
10520	216	2	Quarto	Quarto	NNP
10520	216	3	.	.	.
10520	216	4	_	_	NNP
10520	216	5	4	4	CD
10520	216	6	.	.	.
10520	217	1	The	the	DT
10520	217	2	Quakers	Quakers	NNPS
10520	217	3	Cause	cause	VBP
10520	217	4	at	at	IN
10520	217	5	second	second	JJ
10520	217	6	hearing	hearing	NN
10520	217	7	,	,	,
10520	217	8	being	be	VBG
10520	217	9	a	a	DT
10520	217	10	full	full	JJ
10520	217	11	answer	answer	NN
10520	217	12	to	to	IN
10520	217	13	their	-PRON-	PRP$
10520	217	14	Tenets	tenet	NNS
10520	217	15	.	.	.
10520	218	1	5	5	CD
10520	218	2	.	.	.
10520	219	1	Re	re	NN
10520	219	2	-	-	NN
10520	219	3	assertion	assertion	NN
10520	219	4	of	of	IN
10520	219	5	Grace	Grace	NNP
10520	219	6	:	:	:
10520	219	7	_	_	NNP
10520	219	8	Vindiciae	Vindiciae	NNP
10520	219	9	Evangelii	Evangelii	NNP
10520	219	10	_	_	NNP
10520	219	11	,	,	,
10520	219	12	or	or	CC
10520	219	13	the	the	DT
10520	219	14	Vindication	vindication	NN
10520	219	15	of	of	IN
10520	219	16	the	the	DT
10520	219	17	Gospell	Gospell	NNP
10520	219	18	:	:	:
10520	219	19	a	a	DT
10520	219	20	reply	reply	NN
10520	219	21	to	to	IN
10520	219	22	Mr.	Mr.	NNP
10520	219	23	_	_	NNP
10520	219	24	Anthony	Anthony	NNP
10520	219	25	Burghess	Burghess	NNP
10520	219	26	Vindiciae	Vindiciae	NNP
10520	219	27	Legis	Legis	NNP
10520	219	28	_	_	NNP
10520	219	29	,	,	,
10520	219	30	and	and	CC
10520	219	31	to	to	IN
10520	219	32	Mr.	Mr.	NNP
10520	219	33	_	_	NNP
10520	219	34	Ruthford	Ruthford	NNP
10520	219	35	_	_	NNP
10520	219	36	:	:	:
10520	219	37	by	by	IN
10520	219	38	_	_	NNP
10520	219	39	Robert	Robert	NNP
10520	219	40	Town	Town	NNP
10520	219	41	_	_	NNP
10520	219	42	.	.	.
10520	220	1	6	6	CD
10520	220	2	.	.	.
10520	221	1	Anabptists	anabptist	NNS
10520	221	2	anatomized	anatomize	VBD
10520	221	3	and	and	CC
10520	221	4	silenced	silence	VBD
10520	221	5	:	:	:
10520	221	6	or	or	CC
10520	221	7	a	a	DT
10520	221	8	dispute	dispute	NN
10520	221	9	with	with	IN
10520	221	10	Master	Master	NNP
10520	221	11	_	_	NNP
10520	221	12	Tombs	Tombs	NNP
10520	221	13	_	_	NNP
10520	221	14	,	,	,
10520	221	15	by	by	IN
10520	221	16	Mr.	Mr.	NNP
10520	221	17	_	_	NNP
10520	221	18	J.	J.	NNP
10520	222	1	Crag	Crag	NNP
10520	222	2	_	_	NNP
10520	222	3	:	:	:
10520	222	4	where	where	WRB
10520	222	5	all	all	DT
10520	222	6	may	may	MD
10520	222	7	receive	receive	VB
10520	222	8	cleare	cleare	NNP
10520	222	9	satisfaction	satisfaction	NN
10520	222	10	in	in	IN
10520	222	11	that	that	DT
10520	222	12	controversie	controversie	NN
10520	222	13	,	,	,
10520	222	14	the	the	DT
10520	222	15	best	good	JJS
10520	222	16	extant	extant	JJ
10520	222	17	.	.	.
10520	223	1	_	_	NNP
10520	223	2	Octavo	Octavo	NNP
10520	223	3	.	.	.
10520	223	4	_	_	NNP
10520	223	5	7	7	CD
10520	223	6	.	.	.
10520	224	1	A	a	DT
10520	224	2	Glimpse	Glimpse	NNP
10520	224	3	of	of	IN
10520	224	4	Divine	Divine	NNP
10520	224	5	Light	Light	NNP
10520	224	6	,	,	,
10520	224	7	being	be	VBG
10520	224	8	an	an	DT
10520	224	9	explication	explication	NN
10520	224	10	of	of	IN
10520	224	11	some	some	DT
10520	224	12	passages	passage	NNS
10520	224	13	exhibited	exhibit	VBN
10520	224	14	to	to	IN
10520	224	15	the	the	DT
10520	224	16	Commissioners	Commissioners	NNP
10520	224	17	of	of	IN
10520	224	18	_	_	NNP
10520	224	19	White	White	NNP
10520	224	20	Hall	Hall	NNP
10520	224	21	_	_	NNP
10520	224	22	for	for	IN
10520	224	23	Approbation	Approbation	NNP
10520	224	24	of	of	IN
10520	224	25	Publique	Publique	NNP
10520	224	26	Preachers	Preachers	NNP
10520	224	27	,	,	,
10520	224	28	against	against	IN
10520	224	29	_	_	NNP
10520	224	30	John	John	NNP
10520	224	31	Harrison	Harrison	NNP
10520	224	32	_	_	NNP
10520	224	33	of	of	IN
10520	224	34	_	_	NNP
10520	224	35	Land	Land	NNP
10520	224	36	Chap	Chap	NNP
10520	224	37	.	.	.
10520	225	1	Lancash	Lancash	NNP
10520	225	2	.	.	.
10520	225	3	_	_	NNP
10520	225	4	8	8	CD
10520	225	5	.	.	.
10520	226	1	The	the	DT
10520	226	2	Zealous	zealous	JJ
10520	226	3	Magistrate	Magistrate	NNP
10520	226	4	:	:	:
10520	226	5	a	a	DT
10520	226	6	Sermon	Sermon	NNP
10520	226	7	by	by	IN
10520	226	8	_	_	NNP
10520	226	9	T.	T.	NNP
10520	227	1	Threscos	Threscos	NNP
10520	227	2	_	_	NNP
10520	227	3	.	.	.
10520	228	1	_	_	NNP
10520	228	2	Quarto	Quarto	NNP
10520	228	3	.	.	.
10520	228	4	_	_	NNP
10520	228	5	9	9	CD
10520	228	6	.	.	.
10520	229	1	New	New	NNP
10520	229	2	Jerusalam	Jerusalam	NNP
10520	229	3	,	,	,
10520	229	4	in	in	IN
10520	229	5	a	a	DT
10520	229	6	Sermon	Sermon	NNP
10520	229	7	for	for	IN
10520	229	8	the	the	DT
10520	229	9	society	society	NN
10520	229	10	of	of	IN
10520	229	11	Astrologers	Astrologers	NNPS
10520	229	12	,	,	,
10520	229	13	_	_	NNP
10520	229	14	Quarto	Quarto	NNP
10520	229	15	_	_	NNP
10520	229	16	.	.	.
10520	230	1	in	in	IN
10520	230	2	the	the	DT
10520	230	3	year	year	NN
10520	230	4	1651	1651	CD
10520	230	5	.	.	.
10520	231	1	10	10	CD
10520	231	2	.	.	.
10520	232	1	Divinity	divinity	NN
10520	232	2	no	no	DT
10520	232	3	enemy	enemy	NN
10520	232	4	to	to	IN
10520	232	5	Astrology	Astrology	NNP
10520	232	6	:	:	:
10520	232	7	A	a	DT
10520	232	8	Sermon	Sermon	NNP
10520	232	9	for	for	IN
10520	232	10	the	the	DT
10520	232	11	society	society	NN
10520	232	12	of	of	IN
10520	232	13	Astrologers	Astrologers	NNPS
10520	232	14	,	,	,
10520	232	15	in	in	IN
10520	232	16	the	the	DT
10520	232	17	year	year	NN
10520	232	18	1653	1653	CD
10520	232	19	.	.	.
10520	232	20	by	by	IN
10520	232	21	D.	D.	NNP
10520	232	22	_	_	NNP
10520	232	23	Thomas	Thomas	NNP
10520	232	24	Swadling	Swadling	NNP
10520	232	25	_	_	NNP
10520	232	26	.	.	.
10520	233	1	11	11	CD
10520	233	2	.	.	.
10520	234	1	_	_	NNP
10520	234	2	Britannia	Britannia	NNP
10520	234	3	Rediviva	Rediviva	NNP
10520	234	4	_	_	NNP
10520	234	5	,	,	,
10520	234	6	a	a	DT
10520	234	7	Sermon	Sermon	NNP
10520	234	8	before	before	IN
10520	234	9	the	the	DT
10520	234	10	Judges	Judges	NNPS
10520	234	11	,	,	,
10520	234	12	_	_	NNP
10520	234	13	August	August	NNP
10520	234	14	_	_	NNP
10520	234	15	1648	1648	CD
10520	234	16	.	.	.
10520	234	17	by	by	IN
10520	234	18	_	_	NNP
10520	234	19	J	J	NNP
10520	234	20	Shaw	Shaw	NNP
10520	234	21	_	_	NNP
10520	234	22	Minister	Minister	NNP
10520	234	23	of	of	IN
10520	234	24	_	_	NNP
10520	234	25	Hull	Hull	NNP
10520	234	26	_	_	NNP
10520	234	27	.	.	.
10520	235	1	12	12	CD
10520	235	2	.	.	.
10520	236	1	The	the	DT
10520	236	2	Princess	Princess	NNP
10520	236	3	Royal	Royal	NNP
10520	236	4	,	,	,
10520	236	5	in	in	IN
10520	236	6	a	a	DT
10520	236	7	Sermon	Sermon	NNP
10520	236	8	before	before	IN
10520	236	9	the	the	DT
10520	236	10	Judges	Judges	NNPS
10520	236	11	,	,	,
10520	236	12	_	_	NNP
10520	236	13	March	March	NNP
10520	236	14	_	_	NNP
10520	236	15	24	24	CD
10520	236	16	.	.	.
10520	236	17	by	by	IN
10520	236	18	_	_	NNP
10520	236	19	J	J	NNP
10520	236	20	Shaw	Shaw	NNP
10520	236	21	_	_	NNP
10520	236	22	.	.	.
10520	237	1	13	13	CD
10520	237	2	.	.	.
10520	238	1	Judgement	judgement	NN
10520	238	2	set	set	NN
10520	238	3	,	,	,
10520	238	4	and	and	CC
10520	238	5	books	book	NNS
10520	238	6	opened	open	VBD
10520	238	7	,	,	,
10520	238	8	Religion	Religion	NNP
10520	238	9	tried	try	VBD
10520	238	10	whether	whether	IN
10520	238	11	it	-PRON-	PRP
10520	238	12	be	be	VB
10520	238	13	of	of	IN
10520	238	14	God	God	NNP
10520	238	15	or	or	CC
10520	238	16	Man	Man	NNP
10520	238	17	,	,	,
10520	238	18	in	in	IN
10520	238	19	severall	severall	JJ
10520	238	20	Sermons	Sermons	NNPS
10520	238	21	:	:	:
10520	238	22	by	by	IN
10520	238	23	_	_	NNP
10520	238	24	J	J	NNP
10520	238	25	Webster	Webster	NNP
10520	238	26	,	,	,
10520	238	27	Quarto	Quarto	NNP
10520	238	28	_	_	NNP
10520	238	29	.	.	.
10520	239	1	14	14	CD
10520	239	2	.	.	.
10520	240	1	Israels	Israels	NNP
10520	240	2	Redemption	Redemption	NNP
10520	240	3	,	,	,
10520	240	4	or	or	CC
10520	240	5	the	the	DT
10520	240	6	Prophetical	Prophetical	NNP
10520	240	7	History	History	NNP
10520	240	8	of	of	IN
10520	240	9	our	-PRON-	PRP$
10520	240	10	Saviours	Saviours	NNP
10520	240	11	Kingdome	Kingdome	NNP
10520	240	12	on	on	IN
10520	240	13	Earth	Earth	NNP
10520	240	14	:	:	:
10520	240	15	by	by	IN
10520	240	16	_	_	NNP
10520	240	17	K.	K.	NNP
10520	241	1	Marton	Marton	NNP
10520	241	2	_	_	NNP
10520	241	3	.	.	.
10520	242	1	15	15	CD
10520	242	2	.	.	.
10520	243	1	The	the	DT
10520	243	2	Cause	Cause	NNP
10520	243	3	and	and	CC
10520	243	4	Cure	Cure	NNP
10520	243	5	of	of	IN
10520	243	6	Ignorance	Ignorance	NNP
10520	243	7	,	,	,
10520	243	8	Error	Error	NNP
10520	243	9	and	and	CC
10520	243	10	Prophaness	Prophaness	NNP
10520	243	11	:	:	:
10520	243	12	or	or	CC
10520	243	13	a	a	DT
10520	243	14	more	more	RBR
10520	243	15	hopefull	hopefull	JJ
10520	243	16	way	way	NN
10520	243	17	to	to	IN
10520	243	18	Grace	Grace	NNP
10520	243	19	and	and	CC
10520	243	20	Salvation	Salvation	NNP
10520	243	21	:	:	:
10520	243	22	by	by	IN
10520	243	23	K.	K.	NNP
10520	243	24	_	_	NNP
10520	243	25	Young	Young	NNP
10520	243	26	,	,	,
10520	243	27	Octavo	Octavo	NNP
10520	243	28	_	_	NNP
10520	243	29	.	.	.
10520	244	1	16	16	CD
10520	244	2	.	.	.
10520	245	1	A	a	DT
10520	245	2	Bridle	bridle	NN
10520	245	3	for	for	IN
10520	245	4	the	the	DT
10520	245	5	Times	Times	NNP
10520	245	6	,	,	,
10520	245	7	tending	tend	VBG
10520	245	8	to	to	IN
10520	245	9	still	still	RB
10520	245	10	the	the	DT
10520	245	11	murmuring	murmuring	NN
10520	245	12	,	,	,
10520	245	13	to	to	TO
10520	245	14	settle	settle	VB
10520	245	15	the	the	DT
10520	245	16	wavering	wavering	NN
10520	245	17	,	,	,
10520	245	18	to	to	TO
10520	245	19	stay	stay	VB
10520	245	20	the	the	DT
10520	245	21	wandring	wandring	NN
10520	245	22	,	,	,
10520	245	23	and	and	CC
10520	245	24	to	to	TO
10520	245	25	strengthen	strengthen	VB
10520	245	26	the	the	DT
10520	245	27	fainting	fainting	NN
10520	245	28	:	:	:
10520	245	29	by	by	IN
10520	245	30	_	_	NNP
10520	245	31	J	J	NNP
10520	245	32	Brinsley	Brinsley	NNP
10520	245	33	_	_	NNP
10520	245	34	of	of	IN
10520	245	35	_	_	NNP
10520	245	36	Yarmouth	Yarmouth	NNP
10520	245	37	_	_	NNP
10520	245	38	.	.	.
10520	246	1	17	17	CD
10520	246	2	.	.	.
10520	247	1	Comforts	comfort	NNS
10520	247	2	against	against	IN
10520	247	3	the	the	DT
10520	247	4	fear	fear	NN
10520	247	5	of	of	IN
10520	247	6	death	death	NN
10520	247	7	;	;	:
10520	247	8	wherein	wherein	WRB
10520	247	9	are	be	VBP
10520	247	10	discovered	discover	VBN
10520	247	11	severall	severall	NNP
10520	247	12	Evidences	evidence	NNS
10520	247	13	of	of	IN
10520	247	14	the	the	DT
10520	247	15	work	work	NN
10520	247	16	of	of	IN
10520	247	17	Grace	Grace	NNP
10520	247	18	:	:	:
10520	247	19	by	by	IN
10520	247	20	_	_	NNP
10520	247	21	J	J	NNP
10520	247	22	Collins	Collins	NNP
10520	247	23	_	_	NNP
10520	247	24	of	of	IN
10520	247	25	_	_	NNP
10520	247	26	Norwich	Norwich	NNP
10520	247	27	_	_	NNP
10520	247	28	.	.	.
10520	248	1	18	18	CD
10520	248	2	.	.	.
10520	249	1	_	_	NNP
10520	249	2	Jacobs	Jacobs	NNP
10520	249	3	_	_	NNP
10520	249	4	Seed	Seed	NNP
10520	249	5	:	:	:
10520	249	6	or	or	CC
10520	249	7	,	,	,
10520	249	8	the	the	DT
10520	249	9	excellency	excellency	NN
10520	249	10	of	of	IN
10520	249	11	seeking	seek	VBG
10520	249	12	God	God	NNP
10520	249	13	by	by	IN
10520	249	14	prayer	prayer	NN
10520	249	15	,	,	,
10520	249	16	by	by	IN
10520	249	17	_	_	NNP
10520	249	18	Jer	Jer	NNP
10520	249	19	Burroughs	Burroughs	NNP
10520	249	20	_	_	NNP
10520	249	21	.	.	.
10520	250	1	19	19	CD
10520	250	2	.	.	.
10520	251	1	The	the	DT
10520	251	2	form	form	NN
10520	251	3	of	of	IN
10520	251	4	Practical	Practical	NNP
10520	251	5	Divinity	Divinity	NNP
10520	251	6	;	;	:
10520	251	7	or	or	CC
10520	251	8	,	,	,
10520	251	9	the	the	DT
10520	251	10	grounds	ground	NNS
10520	251	11	of	of	IN
10520	251	12	Religion	religion	NN
10520	251	13	in	in	IN
10520	251	14	a	a	DT
10520	251	15	Chatechistical	chatechistical	JJ
10520	251	16	way	way	NN
10520	251	17	,	,	,
10520	251	18	by	by	IN
10520	251	19	Mr.	Mr.	NNP
10520	251	20	_	_	NNP
10520	251	21	Christopher	Christopher	NNP
10520	251	22	Love	Love	NNP
10520	251	23	_	_	NNP
10520	251	24	late	late	JJ
10520	251	25	minister	minister	NN
10520	251	26	of	of	IN
10520	251	27	the	the	DT
10520	251	28	gospel	gospel	NNP
10520	251	29	:	:	:
10520	251	30	a	a	DT
10520	251	31	useful	useful	JJ
10520	251	32	piece	piece	NN
10520	251	33	.	.	.
10520	252	1	20	20	CD
10520	252	2	.	.	.
10520	253	1	Heaven	Heaven	NNP
10520	253	2	and	and	CC
10520	253	3	Earth	Earth	NNP
10520	253	4	shaken	shake	VBD
10520	253	5	;	;	:
10520	253	6	a	a	DT
10520	253	7	Treatice	Treatice	NNP
10520	253	8	shewing	shew	VBG
10520	253	9	how	how	WRB
10520	253	10	Kings	king	NNS
10520	253	11	and	and	CC
10520	253	12	Princes	Princes	NNPS
10520	253	13	,	,	,
10520	253	14	their	-PRON-	PRP$
10520	253	15	Governments	government	NNS
10520	253	16	are	be	VBP
10520	253	17	turned	turn	VBN
10520	253	18	and	and	CC
10520	253	19	changed	change	VBN
10520	253	20	,	,	,
10520	253	21	by	by	IN
10520	253	22	_	_	NNP
10520	253	23	J	J	NNP
10520	253	24	Davis	Davis	NNP
10520	253	25	_	_	NNP
10520	253	26	Minister	Minister	NNP
10520	253	27	in	in	IN
10520	253	28	_	_	NNP
10520	253	29	Dover	Dover	NNP
10520	253	30	_	_	NNP
10520	253	31	:	:	:
10520	253	32	admirably	admirably	RB
10520	253	33	useful	useful	JJ
10520	253	34	and	and	CC
10520	253	35	seriously	seriously	RB
10520	253	36	to	to	TO
10520	253	37	be	be	VB
10520	253	38	considered	consider	VBN
10520	253	39	in	in	IN
10520	253	40	these	these	DT
10520	253	41	times	time	NNS
10520	253	42	.	.	.
10520	254	1	21	21	CD
10520	254	2	.	.	.
10520	255	1	The	the	DT
10520	255	2	Treasure	Treasure	NNP
10520	255	3	of	of	IN
10520	255	4	the	the	DT
10520	255	5	Soul	soul	NN
10520	255	6	;	;	:
10520	255	7	wherein	wherein	WRB
10520	255	8	we	-PRON-	PRP
10520	255	9	are	be	VBP
10520	255	10	taught	teach	VBN
10520	255	11	,	,	,
10520	255	12	by	by	IN
10520	255	13	dying	die	VBG
10520	255	14	to	to	TO
10520	255	15	sin	sin	NN
10520	255	16	,	,	,
10520	255	17	to	to	TO
10520	255	18	attain	attain	VB
10520	255	19	to	to	IN
10520	255	20	the	the	DT
10520	255	21	perfect	perfect	JJ
10520	255	22	love	love	NN
10520	255	23	of	of	IN
10520	255	24	God	God	NNP
10520	255	25	.	.	.
10520	256	1	22	22	CD
10520	256	2	.	.	.
10520	257	1	A	a	DT
10520	257	2	Treatise	Treatise	NNP
10520	257	3	of	of	IN
10520	257	4	Contestation	Contestation	NNP
10520	257	5	fit	fit	NN
10520	257	6	for	for	IN
10520	257	7	these	these	DT
10520	257	8	sad	sad	JJ
10520	257	9	&	&	CC
10520	257	10	troublesome	troublesome	JJ
10520	257	11	times	time	NNS
10520	257	12	by	by	IN
10520	257	13	_	_	NNP
10520	257	14	J.	J.	NNP
10520	258	1	Hall	Hall	NNP
10520	258	2	_	_	NNP
10520	258	3	Bishop	Bishop	NNP
10520	258	4	of	of	IN
10520	258	5	_	_	NNP
10520	258	6	Norwich	Norwich	NNP
10520	258	7	_	_	NNP
10520	258	8	.	.	.
10520	259	1	23	23	CD
10520	259	2	.	.	.
10520	260	1	Select	select	JJ
10520	260	2	thoughts	thought	NNS
10520	260	3	:	:	:
10520	260	4	or	or	CC
10520	260	5	,	,	,
10520	260	6	choice	choice	NN
10520	260	7	helps	help	VBZ
10520	260	8	for	for	IN
10520	260	9	a	a	DT
10520	260	10	pious	pious	JJ
10520	260	11	spirit	spirit	NN
10520	260	12	,	,	,
10520	260	13	beholding	behold	VBG
10520	260	14	the	the	DT
10520	260	15	excellency	excellency	NN
10520	260	16	of	of	IN
10520	260	17	her	-PRON-	PRP$
10520	260	18	Lord	Lord	NNP
10520	260	19	Jesus	Jesus	NNP
10520	260	20	;	;	:
10520	260	21	by	by	IN
10520	260	22	_	_	NNP
10520	260	23	J.	J.	NNP
10520	261	1	Hall	Hall	NNP
10520	261	2	_	_	NNP
10520	261	3	Bishop	Bishop	NNP
10520	261	4	of	of	IN
10520	261	5	_	_	NNP
10520	261	6	Norwich	Norwich	NNP
10520	261	7	_	_	NNP
10520	261	8	.	.	.
10520	262	1	24	24	CD
10520	262	2	.	.	.
10520	263	1	The	the	DT
10520	263	2	Holy	Holy	NNP
10520	263	3	Order	Order	NNP
10520	263	4	,	,	,
10520	263	5	or	or	CC
10520	263	6	Fraternity	Fraternity	NNP
10520	263	7	of	of	IN
10520	263	8	Mourners	Mourners	NNP
10520	263	9	in	in	IN
10520	263	10	Zion	Zion	NNP
10520	263	11	;	;	:
10520	263	12	to	to	TO
10520	263	13	which	which	WDT
10520	263	14	is	be	VBZ
10520	263	15	added	add	VBN
10520	263	16	,	,	,
10520	263	17	Songs	song	NNS
10520	263	18	in	in	IN
10520	263	19	the	the	DT
10520	263	20	night	night	NN
10520	263	21	,	,	,
10520	263	22	or	or	CC
10520	263	23	chearfulness	chearfulness	NN
10520	263	24	under	under	IN
10520	263	25	afflictions	affliction	NNS
10520	263	26	;	;	:
10520	263	27	by	by	IN
10520	263	28	_	_	NNP
10520	263	29	J.	J.	NNP
10520	264	1	Hall	Hall	NNP
10520	264	2	_	_	NNP
10520	264	3	Bishop	Bishop	NNP
10520	264	4	of	of	IN
10520	264	5	_	_	NNP
10520	264	6	Norwich	Norwich	NNP
10520	264	7	_	_	NNP
10520	264	8	.	.	.
10520	265	1	25	25	CD
10520	265	2	.	.	.
10520	266	1	The	the	DT
10520	266	2	Celestial	Celestial	NNP
10520	266	3	Lamp	Lamp	NNP
10520	266	4	,	,	,
10520	266	5	enlightening	enlighten	VBG
10520	266	6	every	every	DT
10520	266	7	distressed	distressed	JJ
10520	266	8	Soul	soul	NN
10520	266	9	from	from	IN
10520	266	10	the	the	DT
10520	266	11	depth	depth	NN
10520	266	12	of	of	IN
10520	266	13	everlasting	everlasting	JJ
10520	266	14	darkness	darkness	NN
10520	266	15	;	;	:
10520	266	16	by	by	IN
10520	266	17	_	_	NNP
10520	266	18	T.	T.	NNP
10520	267	1	Fetisplace	Fetisplace	NNP
10520	267	2	_	_	NNP
10520	267	3	.	.	.
10520	268	1	_	_	NNP
10520	268	2	Admirable	Admirable	NNP
10520	268	3	and	and	CC
10520	268	4	learned	learn	VBD
10520	268	5	Treatises	treatise	NNS
10520	268	6	of	of	IN
10520	268	7	Occult	Occult	NNP
10520	268	8	Sciences	Sciences	NNPS
10520	268	9	in	in	IN
10520	268	10	Philosophy	Philosophy	NNP
10520	268	11	,	,	,
10520	268	12	Magick	Magick	NNP
10520	268	13	,	,	,
10520	268	14	Astrology	Astrology	NNP
10520	268	15	,	,	,
10520	268	16	Geomancy	Geomancy	NNP
10520	268	17	,	,	,
10520	268	18	Chymistry	Chymistry	NNP
10520	268	19	,	,	,
10520	268	20	Physiognomy	Physiognomy	NNP
10520	268	21	,	,	,
10520	268	22	and	and	CC
10520	268	23	Chyromancy	Chyromancy	NNP
10520	268	24	.	.	.
10520	268	25	_	_	NNP
10520	268	26	26	26	CD
10520	268	27	.	.	.
10520	269	1	Magick	Magick	NNP
10520	269	2	&	&	CC
10520	269	3	Astrology	Astrology	NNP
10520	269	4	vindicated	vindicate	VBD
10520	269	5	by	by	IN
10520	269	6	_	_	NNP
10520	269	7	H.	H.	NNP
10520	270	1	Warren	Warren	NNP
10520	270	2	_	_	NNP
10520	270	3	27	27	CD
10520	270	4	.	.	.
10520	271	1	_	_	NNP
10520	271	2	Lux	Lux	NNP
10520	271	3	Veritatis	Veritatis	NNP
10520	271	4	_	_	NNP
10520	271	5	,	,	,
10520	271	6	Judicall	Judicall	NNP
10520	271	7	Astrology	Astrology	NNP
10520	271	8	vindicated	vindicate	VBD
10520	271	9	and	and	CC
10520	271	10	demonology	demonology	NN
10520	271	11	confuted	confute	VBD
10520	271	12	;	;	:
10520	271	13	by	by	IN
10520	271	14	_	_	NNP
10520	271	15	W.	W.	NNP
10520	272	1	Ramsey	Ramsey	NNP
10520	272	2	_	_	NNP
10520	272	3	Gent	Gent	NNP
10520	272	4	.	.	.
10520	273	1	28	28	CD
10520	273	2	.	.	.
10520	274	1	An	an	DT
10520	274	2	Introduction	introduction	NN
10520	274	3	to	to	IN
10520	274	4	the	the	DT
10520	274	5	Tentonick	Tentonick	NNP
10520	274	6	Philosophy	Philosophy	NNP
10520	274	7	;	;	:
10520	274	8	being	be	VBG
10520	274	9	a	a	DT
10520	274	10	determination	determination	NN
10520	274	11	of	of	IN
10520	274	12	the	the	DT
10520	274	13	Original	Original	NNP
10520	274	14	of	of	IN
10520	274	15	the	the	DT
10520	274	16	Soul	soul	NN
10520	274	17	:	:	:
10520	274	18	by	by	IN
10520	274	19	_	_	NNP
10520	274	20	C.	C.	NNP
10520	275	1	Hotham	Hotham	NNP
10520	275	2	_	_	NNP
10520	275	3	Fellow	Fellow	NNP
10520	275	4	of	of	IN
10520	275	5	_	_	NNP
10520	275	6	Peter	Peter	NNP
10520	275	7	-	-	HYPH
10520	275	8	House	House	NNP
10520	275	9	_	_	NNP
10520	275	10	in	in	IN
10520	275	11	_	_	NNP
10520	275	12	Cambridge	Cambridge	NNP
10520	275	13	_	_	NNP
10520	275	14	.	.	.
10520	276	1	29	29	CD
10520	276	2	.	.	.
10520	277	1	_	_	NNP
10520	277	2	Curnelius	Curnelius	NNP
10520	277	3	Agrippa	Agrippa	NNP
10520	277	4	_	_	NNP
10520	277	5	,	,	,
10520	277	6	his	-PRON-	PRP$
10520	277	7	fourth	fourth	JJ
10520	277	8	book	book	NN
10520	277	9	of	of	IN
10520	277	10	Occult	Occult	NNP
10520	277	11	Philosophy	Philosophy	NNP
10520	277	12	,	,	,
10520	277	13	or	or	CC
10520	277	14	Geomancy	geomancy	NN
10520	277	15	:	:	:
10520	277	16	Magical	Magical	NNP
10520	277	17	Elements	Elements	NNP
10520	277	18	o	o	XX
10520	277	19	_	_	NNP
10520	277	20	Peter	Peter	NNP
10520	277	21	de	de	NNP
10520	277	22	Abona	Abona	NNP
10520	277	23	_	_	NNP
10520	277	24	,	,	,
10520	277	25	the	the	DT
10520	277	26	nature	nature	NN
10520	277	27	of	of	IN
10520	277	28	Spirits	spirit	NNS
10520	277	29	:	:	:
10520	277	30	made	make	VBN
10520	277	31	English	English	NNP
10520	277	32	by	by	IN
10520	277	33	_	_	NNP
10520	277	34	R	R	NNP
10520	277	35	Turner	Turner	NNP
10520	277	36	_	_	NNP
10520	277	37	.	.	.
10520	278	1	30	30	CD
10520	278	2	.	.	.
10520	279	1	_	_	NNP
10520	279	2	Paracelsus	Paracelsus	NNP
10520	279	3	_	_	NNP
10520	279	4	Occult	Occult	NNP
10520	279	5	Philosophy	Philosophy	NNP
10520	279	6	,	,	,
10520	279	7	of	of	IN
10520	279	8	the	the	DT
10520	279	9	Misteries	Misteries	NNPS
10520	279	10	of	of	IN
10520	279	11	Nature	Nature	NNP
10520	279	12	,	,	,
10520	279	13	and	and	CC
10520	279	14	his	-PRON-	PRP$
10520	279	15	Secret	Secret	NNP
10520	279	16	Alchimy	Alchimy	NNP
10520	279	17	.	.	.
10520	280	1	31	31	CD
10520	280	2	.	.	.
10520	281	1	An	an	DT
10520	281	2	Astrological	astrological	JJ
10520	281	3	Discourse	Discourse	NNP
10520	281	4	with	with	IN
10520	281	5	Mathematical	Mathematical	NNP
10520	281	6	Demonstrations	Demonstrations	NNPS
10520	281	7	;	;	,
10520	281	8	proving	prove	VBG
10520	281	9	the	the	DT
10520	281	10	influence	influence	NN
10520	281	11	of	of	IN
10520	281	12	the	the	DT
10520	281	13	Planets	Planets	NNPS
10520	281	14	and	and	CC
10520	281	15	fixed	fix	VBN
10520	281	16	Stars	star	NNS
10520	281	17	upon	upon	IN
10520	281	18	Elementary	Elementary	NNP
10520	281	19	Bodies	Bodies	NNPS
10520	281	20	:	:	:
10520	281	21	by	by	IN
10520	281	22	Sir	Sir	NNP
10520	281	23	_	_	NNP
10520	281	24	Chr	Chr	NNP
10520	281	25	.	.	.
10520	282	1	Heydon	Heydon	NNP
10520	282	2	_	_	NNP
10520	282	3	Knight	Knight	NNP
10520	282	4	.	.	.
10520	283	1	32	32	CD
10520	283	2	.	.	.
10520	284	1	_	_	NNP
10520	284	2	Merlinus	Merlinus	NNP
10520	284	3	Anglicus	Anglicus	NNP
10520	284	4	Junior	Junior	NNP
10520	284	5	_	_	NNP
10520	284	6	;	;	:
10520	284	7	the	the	DT
10520	284	8	English	English	NNP
10520	284	9	Merlin	Merlin	NNP
10520	284	10	revived	revive	VBD
10520	284	11	:	:	:
10520	284	12	or	or	CC
10520	284	13	a	a	DT
10520	284	14	Prediction	prediction	NN
10520	284	15	upon	upon	IN
10520	284	16	the	the	DT
10520	284	17	Affairs	Affairs	NNPS
10520	284	18	of	of	IN
10520	284	19	Christendome	Christendome	NNP
10520	284	20	,	,	,
10520	284	21	for	for	IN
10520	284	22	the	the	DT
10520	284	23	year	year	NN
10520	284	24	1644	1644	CD
10520	284	25	,	,	,
10520	284	26	by	by	IN
10520	284	27	_	_	NNP
10520	284	28	W.	W.	NNP
10520	285	1	Lilly	Lilly	NNP
10520	285	2	_	_	NNP
10520	285	3	.	.	.
10520	286	1	33	33	CD
10520	286	2	.	.	.
10520	287	1	Englands	Englands	NNPS
10520	287	2	Prophetical	Prophetical	NNP
10520	287	3	Merlin	Merlin	NNP
10520	287	4	;	;	:
10520	287	5	foretelling	foretell	VBG
10520	287	6	to	to	IN
10520	287	7	all	all	DT
10520	287	8	Nations	Nations	NNPS
10520	287	9	of	of	IN
10520	287	10	_	_	NNP
10520	287	11	Europe	Europe	NNP
10520	287	12	_	_	NNP
10520	287	13	,	,	,
10520	287	14	till	till	IN
10520	287	15	_	_	NNP
10520	287	16	1663	1663	CD
10520	287	17	_	_	NNP
10520	287	18	.	.	.
10520	288	1	the	the	DT
10520	288	2	actions	action	NNS
10520	288	3	depending	depend	VBG
10520	288	4	upon	upon	IN
10520	288	5	the	the	DT
10520	288	6	influences	influence	NNS
10520	288	7	of	of	IN
10520	288	8	the	the	DT
10520	288	9	Conjunction	Conjunction	NNP
10520	288	10	of	of	IN
10520	288	11	_	_	NNP
10520	288	12	Saturn	Saturn	NNP
10520	288	13	_	_	NNP
10520	288	14	and	and	CC
10520	288	15	_	_	NNP
10520	288	16	Jupiter	Jupiter	NNP
10520	288	17	_	_	NNP
10520	288	18	1642	1642	CD
10520	288	19	.	.	.
10520	288	20	by	by	IN
10520	288	21	_	_	NNP
10520	288	22	W.	W.	NNP
10520	289	1	Lilly	Lilly	NNP
10520	289	2	_	_	NNP
10520	289	3	.	.	.
10520	290	1	34	34	CD
10520	290	2	.	.	.
10520	291	1	The	the	DT
10520	291	2	Starry	Starry	NNP
10520	291	3	messenger	messenger	NN
10520	291	4	:	:	:
10520	291	5	or	or	CC
10520	291	6	an	an	DT
10520	291	7	Interpretation	interpretation	NN
10520	291	8	of	of	IN
10520	291	9	that	that	DT
10520	291	10	strange	strange	JJ
10520	291	11	apparition	apparition	NN
10520	291	12	of	of	IN
10520	291	13	three	three	CD
10520	291	14	Suns	Suns	NNPS
10520	291	15	seen	see	VBN
10520	291	16	in	in	IN
10520	291	17	_	_	NNP
10520	291	18	London	London	NNP
10520	291	19	_	_	NNP
10520	291	20	,	,	,
10520	291	21	the	the	DT
10520	291	22	19	19	CD
10520	291	23	of	of	IN
10520	291	24	_	_	NNP
10520	291	25	November	November	NNP
10520	291	26	_	_	NNP
10520	291	27	1644	1644	CD
10520	291	28	,	,	,
10520	291	29	being	be	VBG
10520	291	30	the	the	DT
10520	291	31	birthday	birthday	NN
10520	291	32	of	of	IN
10520	291	33	King	King	NNP
10520	291	34	_	_	NNP
10520	291	35	Charles	Charles	NNP
10520	291	36	_	_	NNP
10520	291	37	:	:	:
10520	291	38	by	by	IN
10520	291	39	_	_	NNP
10520	291	40	W.	W.	NNP
10520	292	1	Lilly	Lilly	NNP
10520	292	2	_	_	NNP
10520	292	3	.	.	.
10520	293	1	35	35	CD
10520	293	2	.	.	.
10520	294	1	The	the	DT
10520	294	2	Worlds	Worlds	NNP
10520	294	3	Catastrophe	Catastrophe	NNP
10520	294	4	:	:	:
10520	294	5	or	or	CC
10520	294	6	_	_	NNP
10520	294	7	Europes	Europes	NNPS
10520	294	8	_	_	NNP
10520	294	9	many	many	JJ
10520	294	10	Mutations	Mutations	NNPS
10520	294	11	,	,	,
10520	294	12	untill	untill	NN
10520	294	13	1666	1666	CD
10520	294	14	,	,	,
10520	294	15	by	by	IN
10520	294	16	_	_	NNP
10520	294	17	W.	W.	NNP
10520	295	1	Lilly	Lilly	NNP
10520	295	2	_	_	NNP
10520	295	3	.	.	.
10520	296	1	36	36	CD
10520	296	2	.	.	.
10520	297	1	An	an	DT
10520	297	2	Astrological	Astrological	NNP
10520	297	3	Prediction	Prediction	NNP
10520	297	4	of	of	IN
10520	297	5	the	the	DT
10520	297	6	Occurrences	Occurrences	NNPS
10520	297	7	in	in	IN
10520	297	8	_	_	NNP
10520	297	9	England	England	NNP
10520	297	10	_	_	NNP
10520	297	11	;	;	:
10520	297	12	part	part	NN
10520	297	13	of	of	IN
10520	297	14	the	the	DT
10520	297	15	years	year	NNS
10520	297	16	1648	1648	CD
10520	297	17	,	,	,
10520	297	18	1649	1649	CD
10520	297	19	,	,	,
10520	297	20	1650	1650	CD
10520	297	21	.	.	.
10520	297	22	by	by	IN
10520	297	23	_	_	NNP
10520	297	24	W.	W.	NNP
10520	298	1	Lilly	Lilly	NNP
10520	298	2	_	_	NNP
10520	298	3	.	.	.
10520	299	1	37	37	CD
10520	299	2	.	.	.
10520	300	1	Monarchy	Monarchy	NNP
10520	300	2	or	or	CC
10520	300	3	no	no	DT
10520	300	4	Monarchy	Monarchy	NNP
10520	300	5	in	in	IN
10520	300	6	_	_	NNP
10520	300	7	England	England	NNP
10520	300	8	_	_	NNP
10520	300	9	:	:	:
10520	300	10	the	the	DT
10520	300	11	Prophesie	Prophesie	NNP
10520	300	12	of	of	IN
10520	300	13	the	the	DT
10520	300	14	white	white	JJ
10520	300	15	King	King	NNP
10520	300	16	,	,	,
10520	300	17	_	_	NNP
10520	300	18	Grebner	Grebner	NNP
10520	300	19	_	_	NNP
10520	300	20	his	-PRON-	PRP$
10520	300	21	Prophesie	Prophesie	NNP
10520	300	22	,	,	,
10520	300	23	concerning	concern	VBG
10520	300	24	_	_	NNP
10520	300	25	Charles	Charles	NNP
10520	300	26	_	_	NNP
10520	300	27	,	,	,
10520	300	28	Son	Son	NNP
10520	300	29	of	of	IN
10520	300	30	_	_	NNP
10520	300	31	Charles	Charles	NNP
10520	300	32	_	_	NNP
10520	300	33	,	,	,
10520	300	34	his	-PRON-	PRP$
10520	300	35	greatness	greatness	NN
10520	300	36	;	;	,
10520	300	37	illustrated	illustrate	VBN
10520	300	38	with	with	IN
10520	300	39	several	several	JJ
10520	300	40	Hieroglyphicks	hieroglyphick	NNS
10520	300	41	:	:	:
10520	300	42	by	by	IN
10520	300	43	_	_	NNP
10520	300	44	W.	W.	NNP
10520	301	1	Lilly	Lilly	NNP
10520	301	2	_	_	NNP
10520	301	3	.	.	.
10520	302	1	38	38	CD
10520	302	2	.	.	.
10520	303	1	_	_	NNP
10520	303	2	Annus	Annus	NNP
10520	303	3	Tenebrosus	Tenebrosus	NNP
10520	303	4	_	_	NNP
10520	303	5	,	,	,
10520	303	6	or	or	CC
10520	303	7	the	the	DT
10520	303	8	Dark	Dark	NNP
10520	303	9	Year	Year	NNP
10520	303	10	,	,	,
10520	303	11	or	or	CC
10520	303	12	Astrological	astrological	JJ
10520	303	13	Judgements	Judgements	NNPS
10520	303	14	upon	upon	IN
10520	303	15	two	two	CD
10520	303	16	Lunary	Lunary	NNP
10520	303	17	Eclipses	Eclipses	NNPS
10520	303	18	,	,	,
10520	303	19	and	and	CC
10520	303	20	one	one	CD
10520	303	21	admirable	admirable	JJ
10520	303	22	Eclipse	eclipse	NN
10520	303	23	of	of	IN
10520	303	24	the	the	DT
10520	303	25	Sun	Sun	NNP
10520	303	26	in	in	IN
10520	303	27	_	_	NNP
10520	303	28	England	England	NNP
10520	303	29	_	_	NNP
10520	303	30	1652	1652	CD
10520	303	31	.	.	.
10520	303	32	by	by	IN
10520	303	33	_	_	NNP
10520	303	34	W.	W.	NNP
10520	304	1	Lilly	Lilly	NNP
10520	304	2	_	_	NNP
10520	304	3	.	.	.
10520	305	1	39	39	CD
10520	305	2	.	.	.
10520	306	1	An	an	DT
10520	306	2	easie	easie	NN
10520	306	3	and	and	CC
10520	306	4	familiar	familiar	JJ
10520	306	5	Method	Method	NNP
10520	306	6	,	,	,
10520	306	7	whereby	whereby	WRB
10520	306	8	to	to	TO
10520	306	9	judge	judge	VB
10520	306	10	the	the	DT
10520	306	11	effects	effect	NNS
10520	306	12	depending	depend	VBG
10520	306	13	on	on	IN
10520	306	14	Eclipses	eclipse	NNS
10520	306	15	:	:	:
10520	306	16	by	by	IN
10520	306	17	_	_	NNP
10520	306	18	W.	W.	NNP
10520	307	1	Lilly	Lilly	NNP
10520	307	2	_	_	NNP
10520	307	3	.	.	.
10520	308	1	40	40	CD
10520	308	2	.	.	.
10520	309	1	Supernatural	supernatural	JJ
10520	309	2	Sights	Sights	NNPS
10520	309	3	and	and	CC
10520	309	4	Apparitions	Apparitions	NNPS
10520	309	5	seen	see	VBN
10520	309	6	in	in	IN
10520	309	7	_	_	NNP
10520	309	8	London	London	NNP
10520	309	9	,	,	,
10520	309	10	June	June	NNP
10520	309	11	30	30	CD
10520	309	12	_	_	NNP
10520	309	13	1644	1644	CD
10520	309	14	.	.	.
10520	309	15	by	by	IN
10520	309	16	_	_	NNP
10520	309	17	W.	W.	NNP
10520	310	1	Lilly	Lilly	NNP
10520	310	2	_	_	NNP
10520	310	3	:	:	:
10520	310	4	as	as	IN
10520	310	5	also	also	RB
10520	310	6	all	all	DT
10520	310	7	his	-PRON-	PRP$
10520	310	8	Works	work	NNS
10520	310	9	in	in	IN
10520	310	10	a	a	DT
10520	310	11	volumn	volumn	NN
10520	310	12	.	.	.
10520	311	1	41	41	CD
10520	311	2	.	.	.
10520	312	1	_	_	NNP
10520	312	2	Catastrophe	Catastrophe	NNP
10520	312	3	Magnatum	Magnatum	NNP
10520	312	4	_	_	NNP
10520	312	5	:	:	:
10520	312	6	an	an	DT
10520	312	7	Ephemerides	ephemeris	NNS
10520	312	8	for	for	IN
10520	312	9	the	the	DT
10520	312	10	year	year	NN
10520	312	11	1652	1652	CD
10520	312	12	.	.	.
10520	312	13	by	by	IN
10520	312	14	_	_	NNP
10520	312	15	N.	N.	NNP
10520	313	1	Culpeper	Culpeper	NNP
10520	313	2	_	_	NNP
10520	313	3	.	.	.
10520	314	1	42	42	CD
10520	314	2	.	.	.
10520	315	1	_	_	NNP
10520	315	2	Teratologia	Teratologia	NNP
10520	315	3	_	_	NNP
10520	315	4	;	;	:
10520	315	5	or	or	CC
10520	315	6	,	,	,
10520	315	7	a	a	DT
10520	315	8	discovery	discovery	NN
10520	315	9	of	of	IN
10520	315	10	Gods	Gods	NNP
10520	315	11	Wonders	Wonders	NNPS
10520	315	12	,	,	,
10520	315	13	manifested	manifest	VBN
10520	315	14	by	by	IN
10520	315	15	bloody	bloody	JJ
10520	315	16	raine	raine	NN
10520	315	17	and	and	CC
10520	315	18	waters	water	NNS
10520	315	19	,	,	,
10520	315	20	by	by	IN
10520	315	21	_	_	NNP
10520	315	22	I.S.	I.S.	NNP
10520	315	23	_	_	NNP
10520	315	24	43	43	CD
10520	315	25	.	.	.
10520	316	1	Chyromancy	chyromancy	NN
10520	316	2	;	;	:
10520	316	3	or	or	CC
10520	316	4	the	the	DT
10520	316	5	Art	art	NN
10520	316	6	of	of	IN
10520	316	7	divining	divining	NN
10520	316	8	by	by	IN
10520	316	9	the	the	DT
10520	316	10	lines	line	NNS
10520	316	11	egraven	egraven	VBN
10520	316	12	in	in	IN
10520	316	13	the	the	DT
10520	316	14	hand	hand	NN
10520	316	15	of	of	IN
10520	316	16	man	man	NN
10520	316	17	,	,	,
10520	316	18	by	by	IN
10520	316	19	dame	dame	NN
10520	316	20	nature	nature	NN
10520	316	21	in	in	IN
10520	316	22	19	19	CD
10520	316	23	.	.	.
10520	317	1	Genitures	geniture	NNS
10520	317	2	;	;	:
10520	317	3	with	with	IN
10520	317	4	a	a	DT
10520	317	5	Learned	learn	VBN
10520	317	6	Discourse	Discourse	NNP
10520	317	7	of	of	IN
10520	317	8	the	the	DT
10520	317	9	Soul	Soul	NNP
10520	317	10	of	of	IN
10520	317	11	the	the	DT
10520	317	12	World	World	NNP
10520	317	13	;	;	:
10520	317	14	by	by	IN
10520	317	15	_	_	NNP
10520	317	16	G.	G.	NNP
10520	318	1	Wharton	Wharton	NNP
10520	318	2	_	_	NNP
10520	318	3	Esq	Esq	NNP
10520	318	4	.	.	.
10520	319	1	44	44	CD
10520	319	2	.	.	.
10520	320	1	The	the	DT
10520	320	2	admired	admired	JJ
10520	320	3	piece	piece	NN
10520	320	4	of	of	IN
10520	320	5	Physiognomy	Physiognomy	NNP
10520	320	6	,	,	,
10520	320	7	and	and	CC
10520	320	8	Chyromancy	Chyromancy	NNP
10520	320	9	,	,	,
10520	320	10	Metoposcopy	Metoposcopy	NNP
10520	320	11	,	,	,
10520	320	12	and	and	CC
10520	320	13	Simmetricall	Simmetricall	NNP
10520	320	14	Proportions	Proportions	NNP
10520	320	15	,	,	,
10520	320	16	and	and	CC
10520	320	17	Signal	signal	JJ
10520	320	18	moles	mole	NNS
10520	320	19	of	of	IN
10520	320	20	the	the	DT
10520	320	21	Body	Body	NNP
10520	320	22	,	,	,
10520	320	23	and	and	CC
10520	320	24	Interpretation	Interpretation	NNP
10520	320	25	of	of	IN
10520	320	26	Dreams	Dreams	NNPS
10520	320	27	:	:	:
10520	320	28	to	to	TO
10520	320	29	which	which	WDT
10520	320	30	is	be	VBZ
10520	320	31	added	add	VBN
10520	320	32	the	the	DT
10520	320	33	art	art	NN
10520	320	34	of	of	IN
10520	320	35	Memory	Memory	NNP
10520	320	36	,	,	,
10520	320	37	illustrated	illustrate	VBN
10520	320	38	with	with	IN
10520	320	39	figures	figure	NNS
10520	320	40	:	:	:
10520	320	41	by	by	IN
10520	320	42	_	_	NNP
10520	320	43	R.	R.	NNP
10520	321	1	Sanders	Sanders	NNP
10520	321	2	_	_	NNP
10520	321	3	,	,	,
10520	321	4	in	in	IN
10520	321	5	_	_	NNP
10520	321	6	Folio	Folio	NNP
10520	321	7	_	_	NNP
10520	321	8	.	.	.
10520	322	1	45	45	CD
10520	322	2	.	.	.
10520	323	1	The	the	DT
10520	323	2	no	no	DT
10520	323	3	less	less	RBR
10520	323	4	exquisite	exquisite	JJ
10520	323	5	then	then	RB
10520	323	6	admirable	admirable	JJ
10520	323	7	Work	work	NN
10520	323	8	,	,	,
10520	323	9	_	_	NNP
10520	323	10	The	the	DT
10520	323	11	atrum	atrum	NN
10520	323	12	chemicum	chemicum	NN
10520	323	13	Britannicum	Britannicum	NNP
10520	323	14	_	_	NNP
10520	323	15	;	;	:
10520	323	16	containing	contain	VBG
10520	323	17	several	several	JJ
10520	323	18	Poetical	poetical	JJ
10520	323	19	pieces	piece	NNS
10520	323	20	of	of	IN
10520	323	21	our	-PRON-	PRP$
10520	323	22	famous	famous	JJ
10520	323	23	English	english	JJ
10520	323	24	Philosophers	Philosophers	NNPS
10520	323	25	,	,	,
10520	323	26	who	who	WP
10520	323	27	have	have	VBP
10520	323	28	written	write	VBN
10520	323	29	the	the	DT
10520	323	30	Hermitique	Hermitique	NNP
10520	323	31	Mysteries	Mysteries	NNPS
10520	323	32	in	in	IN
10520	323	33	their	-PRON-	PRP$
10520	323	34	own	own	JJ
10520	323	35	antient	antient	NN
10520	323	36	Language	language	NN
10520	323	37	;	;	:
10520	323	38	faithfully	faithfully	RB
10520	323	39	collected	collect	VBN
10520	323	40	into	into	IN
10520	323	41	one	one	CD
10520	323	42	Volumn	Volumn	NNP
10520	323	43	,	,	,
10520	323	44	with	with	IN
10520	323	45	Annotations	Annotations	NNP
10520	323	46	thereon	thereon	NN
10520	323	47	:	:	:
10520	323	48	by	by	IN
10520	323	49	the	the	DT
10520	323	50	Indefatigable	Indefatigable	NNP
10520	323	51	Industry	Industry	NNP
10520	323	52	of	of	IN
10520	323	53	_	_	NNP
10520	323	54	Elias	Elias	NNP
10520	323	55	Ashmole	Ashmole	NNP
10520	323	56	_	_	NNP
10520	323	57	Esq	Esq	NNP
10520	323	58	;	;	,
10520	323	59	illustrated	illustrate	VBN
10520	323	60	with	with	IN
10520	323	61	Figures	figure	NNS
10520	323	62	.	.	.
10520	324	1	_	_	NNP
10520	324	2	Excellent	Excellent	NNP
10520	324	3	Treatises	Treatises	NNPS
10520	324	4	in	in	IN
10520	324	5	the	the	DT
10520	324	6	Mathematicks	Mathematicks	NNPS
10520	324	7	,	,	,
10520	324	8	Geometry	Geometry	NNP
10520	324	9	of	of	IN
10520	324	10	Arithmetick	Arithmetick	NNP
10520	324	11	,	,	,
10520	324	12	Surveying	Surveying	NNP
10520	324	13	,	,	,
10520	324	14	and	and	CC
10520	324	15	other	other	JJ
10520	324	16	Arts	Arts	NNPS
10520	324	17	or	or	CC
10520	324	18	Mechannicks	Mechannicks	NNP
10520	324	19	.	.	.
10520	324	20	_	_	NNP
10520	324	21	46	46	CD
10520	324	22	.	.	.
10520	325	1	The	the	DT
10520	325	2	incomparable	incomparable	JJ
10520	325	3	Treatise	Treatise	NNP
10520	325	4	of	of	IN
10520	325	5	_	_	NNP
10520	325	6	Tactometria	Tactometria	NNP
10520	325	7	,	,	,
10520	325	8	sev	sev	VB
10520	325	9	.	.	.
10520	326	1	Tetagmenometria	Tetagmenometria	NNP
10520	326	2	_	_	NNP
10520	326	3	;	;	:
10520	326	4	or	or	CC
10520	326	5	,	,	,
10520	326	6	the	the	DT
10520	326	7	Geometry	Geometry	NNP
10520	326	8	of	of	IN
10520	326	9	Regulars	Regulars	NNP
10520	326	10	,	,	,
10520	326	11	practically	practically	RB
10520	326	12	proposed	propose	VBN
10520	326	13	,	,	,
10520	326	14	after	after	IN
10520	326	15	a	a	DT
10520	326	16	new	new	JJ
10520	326	17	and	and	CC
10520	326	18	most	most	RBS
10520	326	19	expeditious	expeditious	JJ
10520	326	20	manner	manner	NN
10520	326	21	,	,	,
10520	326	22	(	(	-LRB-
10520	326	23	together	together	RB
10520	326	24	with	with	IN
10520	326	25	the	the	DT
10520	326	26	Natural	Natural	NNP
10520	326	27	or	or	CC
10520	326	28	Vulgar	Vulgar	NNP
10520	326	29	,	,	,
10520	326	30	by	by	IN
10520	326	31	way	way	NN
10520	326	32	of	of	IN
10520	326	33	Mensural	mensural	JJ
10520	326	34	comparison	comparison	NN
10520	326	35	)	)	-RRB-
10520	326	36	and	and	CC
10520	326	37	in	in	IN
10520	326	38	the	the	DT
10520	326	39	Solids	solid	NNS
10520	326	40	,	,	,
10520	326	41	not	not	RB
10520	326	42	only	only	RB
10520	326	43	in	in	IN
10520	326	44	respect	respect	NN
10520	326	45	of	of	IN
10520	326	46	Magnitude	Magnitude	NNP
10520	326	47	or	or	CC
10520	326	48	Demension	Demension	NNP
10520	326	49	,	,	,
10520	326	50	but	but	CC
10520	326	51	also	also	RB
10520	326	52	of	of	IN
10520	326	53	Gravity	Gravity	NNP
10520	326	54	or	or	CC
10520	326	55	Ponderosity	Ponderosity	NNP
10520	326	56	,	,	,
10520	326	57	according	accord	VBG
10520	326	58	to	to	IN
10520	326	59	any	any	DT
10520	326	60	Metall	Metall	NNP
10520	326	61	assigned	assign	VBN
10520	326	62	:	:	:
10520	326	63	together	together	RB
10520	326	64	with	with	IN
10520	326	65	useful	useful	JJ
10520	326	66	experiments	experiment	NNS
10520	326	67	of	of	IN
10520	326	68	Measures	Measures	NNPS
10520	326	69	&	&	CC
10520	326	70	Weights	Weights	NNPS
10520	326	71	,	,	,
10520	326	72	observations	observation	NNS
10520	326	73	on	on	IN
10520	326	74	Gauging	Gauging	NNP
10520	326	75	,	,	,
10520	326	76	useful	useful	JJ
10520	326	77	for	for	IN
10520	326	78	those	those	DT
10520	326	79	are	be	VBP
10520	326	80	practised	practise	VBN
10520	326	81	in	in	IN
10520	326	82	the	the	DT
10520	326	83	Art	Art	NNP
10520	326	84	Metricald	metricald	NN
10520	326	85	:	:	:
10520	326	86	by	by	IN
10520	326	87	_	_	NNP
10520	326	88	T.	T.	NNP
10520	327	1	Wibard	Wibard	NNP
10520	327	2	_	_	NNP
10520	327	3	.	.	.
10520	328	1	47	47	CD
10520	328	2	.	.	.
10520	329	1	_	_	NNP
10520	329	2	Tectonicon	Tectonicon	NNP
10520	329	3	_	_	NNP
10520	329	4	,	,	,
10520	329	5	shewing	shew	VBG
10520	329	6	the	the	DT
10520	329	7	exact	exact	JJ
10520	329	8	measuring	measuring	NN
10520	329	9	of	of	IN
10520	329	10	all	all	DT
10520	329	11	manner	manner	NN
10520	329	12	of	of	IN
10520	329	13	Land	Land	NNP
10520	329	14	,	,	,
10520	329	15	Squares	Squares	NNPS
10520	329	16	,	,	,
10520	329	17	Timber	Timber	NNP
10520	329	18	Stone	Stone	NNP
10520	329	19	,	,	,
10520	329	20	Steeples	Steeples	NNPS
10520	329	21	,	,	,
10520	329	22	Pillars	Pillars	NNPS
10520	329	23	,	,	,
10520	329	24	Globes	Globes	NNPS
10520	329	25	;	;	:
10520	329	26	as	as	RB
10520	329	27	also	also	RB
10520	329	28	the	the	DT
10520	329	29	making	making	NN
10520	329	30	and	and	CC
10520	329	31	use	use	NN
10520	329	32	of	of	IN
10520	329	33	the	the	DT
10520	329	34	Carpenters	Carpenters	NNPS
10520	329	35	Rule	Rule	NNP
10520	329	36	&	&	CC
10520	329	37	c.	c.	NNP
10520	329	38	fit	fit	NNP
10520	329	39	to	to	TO
10520	329	40	be	be	VB
10520	329	41	known	know	VBN
10520	329	42	by	by	IN
10520	329	43	all	all	DT
10520	329	44	Surveyors	Surveyors	NNPS
10520	329	45	,	,	,
10520	329	46	Land	land	NN
10520	329	47	-	-	HYPH
10520	329	48	meters	meter	NNS
10520	329	49	,	,	,
10520	329	50	Joyners	Joyners	NNPS
10520	329	51	,	,	,
10520	329	52	Carpenters	Carpenters	NNPS
10520	329	53	,	,	,
10520	329	54	and	and	CC
10520	329	55	Masons	mason	NNS
10520	329	56	:	:	:
10520	329	57	by	by	IN
10520	329	58	_	_	NNP
10520	329	59	L.	L.	NNP
10520	330	1	Digges	Digges	NNPS
10520	330	2	_	_	NNP
10520	330	3	.	.	.
10520	331	1	48	48	CD
10520	331	2	.	.	.
10520	332	1	The	the	DT
10520	332	2	unparalleld	unparalleld	JJ
10520	332	3	work	work	NN
10520	332	4	for	for	IN
10520	332	5	ease	ease	NNP
10520	332	6	&	&	CC
10520	332	7	expedition	expedition	NNP
10520	332	8	,	,	,
10520	332	9	instituted	institute	VBN
10520	332	10	,	,	,
10520	332	11	The	the	DT
10520	332	12	exact	exact	JJ
10520	332	13	Surveyor	surveyor	NN
10520	332	14	:	:	:
10520	332	15	or	or	CC
10520	332	16	,	,	,
10520	332	17	the	the	DT
10520	332	18	whole	whole	JJ
10520	332	19	Art	art	NN
10520	332	20	of	of	IN
10520	332	21	Surveying	Surveying	NNP
10520	332	22	of	of	IN
10520	332	23	Land	Land	NNP
10520	332	24	,	,	,
10520	332	25	shewing	shew	VBG
10520	332	26	how	how	WRB
10520	332	27	to	to	TO
10520	332	28	plot	plot	VB
10520	332	29	all	all	DT
10520	332	30	manner	manner	NN
10520	332	31	of	of	IN
10520	332	32	Grounds	Grounds	NNPS
10520	332	33	,	,	,
10520	332	34	whether	whether	IN
10520	332	35	small	small	JJ
10520	332	36	Inclosures	Inclosures	NNPS
10520	332	37	,	,	,
10520	332	38	Champain	Champain	NNP
10520	332	39	,	,	,
10520	332	40	Plain	Plain	NNP
10520	332	41	,	,	,
10520	332	42	Wood	Wood	NNP
10520	332	43	-	-	HYPH
10520	332	44	Lands	Lands	NNP
10520	332	45	,	,	,
10520	332	46	or	or	CC
10520	332	47	Mountains	Mountains	NNPS
10520	332	48	,	,	,
10520	332	49	by	by	IN
10520	332	50	the	the	DT
10520	332	51	Plain	Plain	NNP
10520	332	52	Table	table	NN
10520	332	53	;	;	:
10520	332	54	as	as	IN
10520	332	55	also	also	RB
10520	332	56	how	how	WRB
10520	332	57	to	to	TO
10520	332	58	finde	finde	VB
10520	332	59	the	the	DT
10520	332	60	Area	Area	NNP
10520	332	61	,	,	,
10520	332	62	or	or	CC
10520	332	63	Content	Content	NNP
10520	332	64	of	of	IN
10520	332	65	any	any	DT
10520	332	66	Land	Land	NNP
10520	332	67	,	,	,
10520	332	68	to	to	IN
10520	332	69	Protect	protect	VB
10520	332	70	,	,	,
10520	332	71	Reduce	reduce	VB
10520	332	72	or	or	CC
10520	332	73	Divide	divide	VB
10520	332	74	the	the	DT
10520	332	75	same	same	JJ
10520	332	76	;	;	:
10520	332	77	as	as	RB
10520	332	78	also	also	RB
10520	332	79	to	to	TO
10520	332	80	take	take	VB
10520	332	81	the	the	DT
10520	332	82	Plot	Plot	NNP
10520	332	83	or	or	CC
10520	332	84	Cart	Cart	NNP
10520	332	85	,	,	,
10520	332	86	to	to	TO
10520	332	87	make	make	VB
10520	332	88	a	a	DT
10520	332	89	map	map	NN
10520	332	90	of	of	IN
10520	332	91	any	any	DT
10520	332	92	Manner	Manner	NNP
10520	332	93	,	,	,
10520	332	94	whether	whether	IN
10520	332	95	according	accord	VBG
10520	332	96	to	to	IN
10520	332	97	_	_	NNP
10520	332	98	Rathburne	Rathburne	NNP
10520	332	99	_	_	NNP
10520	332	100	,	,	,
10520	332	101	or	or	CC
10520	332	102	any	any	DT
10520	332	103	other	other	JJ
10520	332	104	Eminent	Eminent	NNP
10520	332	105	Surveyors	Surveyors	NNPS
10520	332	106	Method	Method	NNP
10520	332	107	:	:	:
10520	332	108	a	a	DT
10520	332	109	Booke	Booke	NNP
10520	332	110	excellently	excellently	RB
10520	332	111	useful	useful	JJ
10520	332	112	for	for	IN
10520	332	113	those	those	DT
10520	332	114	that	that	WDT
10520	332	115	sell	sell	VBP
10520	332	116	,	,	,
10520	332	117	purchase	purchase	NN
10520	332	118	,	,	,
10520	332	119	or	or	CC
10520	332	120	are	be	VBP
10520	332	121	otherwise	otherwise	RB
10520	332	122	employed	employ	VBN
10520	332	123	about	about	IN
10520	332	124	Buildings	building	NNS
10520	332	125	;	;	:
10520	332	126	by	by	IN
10520	332	127	_	_	NNP
10520	332	128	J.	J.	NNP
10520	333	1	Eyre	Eyre	NNP
10520	333	2	_	_	NNP
10520	333	3	.	.	.
10520	334	1	49	49	CD
10520	334	2	.	.	.
10520	335	1	_	_	NNP
10520	335	2	Moor	Moor	NNP
10520	335	3	's	's	POS
10520	335	4	_	_	NNP
10520	335	5	Arithmetick	Arithmetick	NNP
10520	335	6	:	:	:
10520	335	7	discovering	discover	VBG
10520	335	8	the	the	DT
10520	335	9	secrets	secret	NNS
10520	335	10	of	of	IN
10520	335	11	that	that	DT
10520	335	12	Art	art	NN
10520	335	13	,	,	,
10520	335	14	in	in	IN
10520	335	15	Number	Number	NNP
10520	335	16	and	and	CC
10520	335	17	Species	Species	NNPS
10520	335	18	;	;	:
10520	335	19	in	in	IN
10520	335	20	two	two	CD
10520	335	21	Books	Books	NNPS
10520	335	22	,	,	,
10520	335	23	the	the	DT
10520	335	24	first	first	JJ
10520	335	25	teaching	teaching	NN
10520	335	26	by	by	IN
10520	335	27	precept	precept	NN
10520	335	28	and	and	CC
10520	335	29	example	example	NN
10520	335	30	,	,	,
10520	335	31	the	the	DT
10520	335	32	Operations	Operations	NNPS
10520	335	33	in	in	IN
10520	335	34	numbers	number	NNS
10520	335	35	,	,	,
10520	335	36	whole	whole	JJ
10520	335	37	and	and	CC
10520	335	38	broken	break	VBN
10520	335	39	.	.	.
10520	336	1	The	the	DT
10520	336	2	Rules	Rules	NNPS
10520	336	3	of	of	IN
10520	336	4	Practice	Practice	NNP
10520	336	5	,	,	,
10520	336	6	Interest	interest	NN
10520	336	7	,	,	,
10520	336	8	and	and	CC
10520	336	9	performed	perform	VBN
10520	336	10	in	in	IN
10520	336	11	the	the	DT
10520	336	12	more	more	JJR
10520	336	13	facil	facil	NN
10520	336	14	manner	manner	NN
10520	336	15	by	by	IN
10520	336	16	Decimals	decimal	NNS
10520	336	17	,	,	,
10520	336	18	then	then	RB
10520	336	19	hitherto	hitherto	NNP
10520	336	20	hath	hath	NNP
10520	336	21	been	be	VBN
10520	336	22	published	publish	VBN
10520	336	23	;	;	:
10520	336	24	the	the	DT
10520	336	25	excellency	excellency	NN
10520	336	26	and	and	CC
10520	336	27	new	new	JJ
10520	336	28	practice	practice	NN
10520	336	29	and	and	CC
10520	336	30	use	use	NN
10520	336	31	of	of	IN
10520	336	32	Logarithmes	logarithme	NNS
10520	336	33	,	,	,
10520	336	34	_	_	NNP
10520	336	35	Nepayres	Nepayres	NNP
10520	336	36	Bones	Bones	NNPS
10520	336	37	_	_	NNP
10520	336	38	.	.	.
10520	337	1	The	the	DT
10520	337	2	second	second	JJ
10520	337	3	the	the	DT
10520	337	4	great	great	JJ
10520	337	5	Rule	Rule	NNP
10520	337	6	of	of	IN
10520	337	7	_	_	NNP
10520	337	8	Algebra	Algebra	NNP
10520	337	9	_	_	NNP
10520	337	10	,	,	,
10520	337	11	in	in	IN
10520	337	12	Species	Species	NNP
10520	337	13	,	,	,
10520	337	14	resolving	resolve	VBG
10520	337	15	all	all	DT
10520	337	16	Arithmetical	Arithmetical	NNP
10520	337	17	Questions	Questions	NNPS
10520	337	18	by	by	IN
10520	337	19	Supposition	supposition	NN
10520	337	20	.	.	.
10520	338	1	50	50	CD
10520	338	2	.	.	.
10520	339	1	The	the	DT
10520	339	2	golden	golden	JJ
10520	339	3	Treatise	Treatise	NNP
10520	339	4	of	of	IN
10520	339	5	Arithmetick	Arithmetick	NNP
10520	339	6	,	,	,
10520	339	7	Natural	Natural	NNP
10520	339	8	and	and	CC
10520	339	9	Artificial	Artificial	NNP
10520	339	10	,	,	,
10520	339	11	or	or	CC
10520	339	12	Decimals	Decimals	NNPS
10520	339	13	;	;	:
10520	339	14	the	the	DT
10520	339	15	Theory	Theory	NNP
10520	339	16	&	&	CC
10520	339	17	Practice	Practice	NNP
10520	339	18	united	unite	VBN
10520	339	19	in	in	IN
10520	339	20	a	a	DT
10520	339	21	simpathetical	simpathetical	JJ
10520	339	22	Proportion	proportion	NN
10520	339	23	,	,	,
10520	339	24	betwixt	betwixt	JJ
10520	339	25	lines	line	NNS
10520	339	26	and	and	CC
10520	339	27	Numbers	Numbers	NNPS
10520	339	28	,	,	,
10520	339	29	in	in	IN
10520	339	30	their	-PRON-	PRP$
10520	339	31	Quantities	Quantities	NNPS
10520	339	32	and	and	CC
10520	339	33	Qualities	Qualities	NNPS
10520	339	34	,	,	,
10520	339	35	as	as	IN
10520	339	36	in	in	IN
10520	339	37	respect	respect	NN
10520	339	38	of	of	IN
10520	339	39	Form	Form	NNP
10520	339	40	,	,	,
10520	339	41	Figure	Figure	NNP
10520	339	42	,	,	,
10520	339	43	Magnitude	Magnitude	NNP
10520	339	44	and	and	CC
10520	339	45	Affection	Affection	NNP
10520	339	46	;	;	,
10520	339	47	demonstrated	demonstrate	VBN
10520	339	48	by	by	IN
10520	339	49	Geometry	Geometry	NNP
10520	339	50	,	,	,
10520	339	51	illustrated	illustrate	VBN
10520	339	52	by	by	IN
10520	339	53	Calculations	calculation	NNS
10520	339	54	,	,	,
10520	339	55	and	and	CC
10520	339	56	confirmed	confirm	VBD
10520	339	57	with	with	IN
10520	339	58	variety	variety	NN
10520	339	59	of	of	IN
10520	339	60	Examples	Examples	NNPS
10520	339	61	in	in	IN
10520	339	62	every	every	DT
10520	339	63	Species	Species	NNPS
10520	339	64	;	;	,
10520	339	65	made	make	VBD
10520	339	66	compendious	compendious	JJ
10520	339	67	and	and	CC
10520	339	68	easie	easie	VB
10520	339	69	for	for	IN
10520	339	70	Merchants	Merchants	NNPS
10520	339	71	,	,	,
10520	339	72	Citizens	Citizens	NNPS
10520	339	73	,	,	,
10520	339	74	Sea	Sea	NNP
10520	339	75	-	-	HYPH
10520	339	76	men	man	NNS
10520	339	77	,	,	,
10520	339	78	Accomptants	Accomptants	NNPS
10520	339	79	,	,	,
10520	339	80	&	&	CC
10520	339	81	c.	c.	NN
10520	339	82	by	by	IN
10520	339	83	_	_	NNP
10520	339	84	Th	Th	NNP
10520	339	85	.	.	.
10520	340	1	Wilsford	Wilsford	NNP
10520	340	2	_	_	NNP
10520	340	3	Corrector	Corrector	NNP
10520	340	4	of	of	IN
10520	340	5	the	the	DT
10520	340	6	last	last	JJ
10520	340	7	Edition	Edition	NNP
10520	340	8	of	of	IN
10520	340	9	Record	Record	NNP
10520	340	10	.	.	.
10520	341	1	51	51	CD
10520	341	2	.	.	.
10520	342	1	Semigraphy	Semigraphy	NNP
10520	342	2	,	,	,
10520	342	3	or	or	CC
10520	342	4	the	the	DT
10520	342	5	Art	Art	NNP
10520	342	6	of	of	IN
10520	342	7	Short	Short	NNP
10520	342	8	-	-	HYPH
10520	342	9	Writing	Writing	NNP
10520	342	10	,	,	,
10520	342	11	as	as	IN
10520	342	12	it	-PRON-	PRP
10520	342	13	hath	hath	NN
10520	342	14	been	be	VBN
10520	342	15	proved	prove	VBN
10520	342	16	by	by	IN
10520	342	17	many	many	JJ
10520	342	18	hundreds	hundred	NNS
10520	342	19	in	in	IN
10520	342	20	the	the	DT
10520	342	21	City	City	NNP
10520	342	22	of	of	IN
10520	342	23	_	_	NNP
10520	342	24	London	London	NNP
10520	342	25	_	_	NNP
10520	342	26	,	,	,
10520	342	27	and	and	CC
10520	342	28	other	other	JJ
10520	342	29	places	place	NNS
10520	342	30	,	,	,
10520	342	31	by	by	IN
10520	342	32	them	-PRON-	PRP
10520	342	33	practised	practise	VBD
10520	342	34	,	,	,
10520	342	35	and	and	CC
10520	342	36	acknowledged	acknowledge	VBD
10520	342	37	to	to	TO
10520	342	38	be	be	VB
10520	342	39	the	the	DT
10520	342	40	easiest	easy	JJS
10520	342	41	,	,	,
10520	342	42	exactest	exactest	RB
10520	342	43	,	,	,
10520	342	44	and	and	CC
10520	342	45	swiftest	swift	JJS
10520	342	46	method	method	NN
10520	342	47	;	;	:
10520	342	48	the	the	DT
10520	342	49	meanest	mean	JJS
10520	342	50	capacity	capacity	NN
10520	342	51	by	by	IN
10520	342	52	the	the	DT
10520	342	53	help	help	NN
10520	342	54	of	of	IN
10520	342	55	this	this	DT
10520	342	56	Book	Book	NNP
10520	342	57	,	,	,
10520	342	58	with	with	IN
10520	342	59	a	a	DT
10520	342	60	few	few	JJ
10520	342	61	hours	hour	NNS
10520	342	62	practice	practice	NN
10520	342	63	,	,	,
10520	342	64	may	may	MD
10520	342	65	attaine	attaine	VB
10520	342	66	to	to	IN
10520	342	67	a	a	DT
10520	342	68	perfection	perfection	NN
10520	342	69	in	in	IN
10520	342	70	this	this	DT
10520	342	71	Art	art	NN
10520	342	72	:	:	:
10520	342	73	by	by	IN
10520	342	74	_	_	NNP
10520	342	75	Jer	Jer	NNP
10520	342	76	.	.	.
10520	343	1	Rich	Rich	NNP
10520	343	2	_	_	NNP
10520	343	3	Author	Author	NNP
10520	343	4	and	and	CC
10520	343	5	Teacher	teacher	NN
10520	343	6	thereof	thereof	RB
10520	343	7	,	,	,
10520	343	8	dwelling	dwell	VBG
10520	343	9	in	in	IN
10520	343	10	_	_	NNP
10520	343	11	Swithings	Swithings	NNP
10520	343	12	Lane	Lane	NNP
10520	343	13	_	_	NNP
10520	343	14	in	in	IN
10520	343	15	_	_	NNP
10520	343	16	London	London	NNP
10520	343	17	_	_	NNP
10520	343	18	.	.	.
10520	344	1	52	52	CD
10520	344	2	.	.	.
10520	345	1	Milk	milk	NN
10520	345	2	for	for	IN
10520	345	3	Children	child	NNS
10520	345	4	;	;	:
10520	345	5	a	a	DT
10520	345	6	plain	plain	NN
10520	345	7	and	and	CC
10520	345	8	easie	easie	VB
10520	345	9	method	method	NN
10520	345	10	teaching	teach	VBG
10520	345	11	to	to	TO
10520	345	12	read	read	VB
10520	345	13	and	and	CC
10520	345	14	write	write	VB
10520	345	15	,	,	,
10520	345	16	usefull	usefull	JJ
10520	345	17	for	for	IN
10520	345	18	Schools	Schools	NNPS
10520	345	19	and	and	CC
10520	345	20	Families	Families	NNPS
10520	345	21	,	,	,
10520	345	22	by	by	IN
10520	345	23	_	_	NNP
10520	345	24	L.	L.	NNP
10520	346	1	Thomas	Thomas	NNP
10520	346	2	_	_	NNP
10520	346	3	,	,	,
10520	346	4	D.D.	D.D.	NNP
10520	347	1	53	53	CD
10520	347	2	.	.	.
10520	348	1	The	the	DT
10520	348	2	Painting	painting	NN
10520	348	3	of	of	IN
10520	348	4	the	the	DT
10520	348	5	Ancients	Ancients	NNPS
10520	348	6	;	;	:
10520	348	7	the	the	DT
10520	348	8	History	history	NN
10520	348	9	of	of	IN
10520	348	10	the	the	DT
10520	348	11	beginning	beginning	NN
10520	348	12	,	,	,
10520	348	13	progress	progress	NN
10520	348	14	,	,	,
10520	348	15	and	and	CC
10520	348	16	consummating	consummating	NN
10520	348	17	of	of	IN
10520	348	18	the	the	DT
10520	348	19	practice	practice	NN
10520	348	20	of	of	IN
10520	348	21	that	that	DT
10520	348	22	noble	noble	JJ
10520	348	23	Art	art	NN
10520	348	24	of	of	IN
10520	348	25	Painting	painting	NN
10520	348	26	;	;	:
10520	348	27	by	by	IN
10520	348	28	_	_	NNP
10520	348	29	F.	F.	NNP
10520	349	1	Junius	Junius	NNP
10520	349	2	_	_	NNP
10520	349	3	_	_	NNP
10520	349	4	Excellent	Excellent	NNP
10520	349	5	and	and	CC
10520	349	6	approved	approve	VBD
10520	349	7	Treatises	Treatises	NNP
10520	349	8	in	in	IN
10520	349	9	Physick	Physick	NNP
10520	349	10	,	,	,
10520	349	11	Chyrurgery	Chyrurgery	NNP
10520	349	12	,	,	,
10520	349	13	&	&	CC
10520	349	14	other	other	RB
10520	349	15	more	more	RBR
10520	349	16	familiar	familiar	JJ
10520	349	17	Experiments	experiment	NNS
10520	349	18	in	in	IN
10520	349	19	Cookery	Cookery	NNP
10520	349	20	,	,	,
10520	349	21	Preserving	Preserving	NNP
10520	349	22	,	,	,
10520	349	23	&	&	CC
10520	349	24	c.	c.	NNP
10520	349	25	_	_	NNP
10520	349	26	54	54	CD
10520	349	27	.	.	.
10520	350	1	_	_	NNP
10520	350	2	Culpeper	Culpeper	NNP
10520	350	3	's	's	POS
10520	350	4	Semiatica	Semiatica	NNP
10520	350	5	uranica	uranica	JJ
10520	350	6	_	_	NNP
10520	350	7	,	,	,
10520	350	8	his	-PRON-	PRP$
10520	350	9	Astrological	astrological	JJ
10520	350	10	judgement	judgement	NN
10520	350	11	of	of	IN
10520	350	12	Diseases	Diseases	NNPS
10520	350	13	from	from	IN
10520	350	14	the	the	DT
10520	350	15	decumbiture	decumbiture	NN
10520	350	16	of	of	IN
10520	350	17	the	the	DT
10520	350	18	sick	sick	JJ
10520	350	19	,	,	,
10520	350	20	much	much	RB
10520	350	21	enlarged	enlarged	JJ
10520	350	22	:	:	:
10520	350	23	the	the	DT
10520	350	24	way	way	NN
10520	350	25	and	and	CC
10520	350	26	manner	manner	NN
10520	350	27	of	of	IN
10520	350	28	finding	find	VBG
10520	350	29	out	out	RP
10520	350	30	the	the	DT
10520	350	31	cause	cause	NN
10520	350	32	,	,	,
10520	350	33	change	change	NN
10520	350	34	,	,	,
10520	350	35	and	and	CC
10520	350	36	end	end	NN
10520	350	37	of	of	IN
10520	350	38	the	the	DT
10520	350	39	Disease	Disease	NNP
10520	350	40	;	;	:
10520	350	41	also	also	RB
10520	350	42	whether	whether	IN
10520	350	43	the	the	DT
10520	350	44	sick	sick	JJ
10520	350	45	be	be	VB
10520	350	46	likely	likely	JJ
10520	350	47	to	to	TO
10520	350	48	live	live	VB
10520	350	49	or	or	CC
10520	350	50	dye	dye	NN
10520	350	51	,	,	,
10520	350	52	&	&	CC
10520	350	53	the	the	DT
10520	350	54	time	time	NN
10520	350	55	when	when	WRB
10520	350	56	recovery	recovery	NN
10520	350	57	or	or	CC
10520	350	58	death	death	NN
10520	350	59	is	be	VBZ
10520	350	60	to	to	TO
10520	350	61	be	be	VB
10520	350	62	expected	expect	VBN
10520	350	63	,	,	,
10520	350	64	according	accord	VBG
10520	350	65	to	to	IN
10520	350	66	the	the	DT
10520	350	67	judgement	judgement	NN
10520	350	68	of	of	IN
10520	350	69	_	_	NNP
10520	350	70	Hipocrates	Hipocrates	NNP
10520	350	71	_	_	NNP
10520	350	72	,	,	,
10520	350	73	and	and	CC
10520	350	74	_	_	NNP
10520	350	75	Hermes	Hermes	NNP
10520	350	76	Trismegistus	Trismegistus	NNP
10520	350	77	_	_	NNP
10520	350	78	;	;	:
10520	350	79	to	to	TO
10520	350	80	which	which	WDT
10520	350	81	is	be	VBZ
10520	350	82	added	add	VBN
10520	350	83	Mr.	Mr.	NNP
10520	350	84	_	_	NNP
10520	350	85	Culpeper	Culpeper	NNP
10520	350	86	_	_	NNP
10520	350	87	's	's	POS
10520	350	88	censure	censure	NN
10520	350	89	of	of	IN
10520	350	90	Urines	Urines	NNPS
10520	350	91	.	.	.
10520	351	1	55	55	CD
10520	351	2	.	.	.
10520	352	1	_	_	NNP
10520	352	2	Culpeper	Culpeper	NNP
10520	352	3	_	_	NNP
10520	352	4	's	's	POS
10520	352	5	last	last	JJ
10520	352	6	Legacy	Legacy	NNP
10520	352	7	,	,	,
10520	352	8	left	leave	VBD
10520	352	9	to	to	IN
10520	352	10	his	-PRON-	PRP$
10520	352	11	Wife	Wife	NNP
10520	352	12	for	for	IN
10520	352	13	the	the	DT
10520	352	14	publick	publick	JJ
10520	352	15	good	good	NN
10520	352	16	,	,	,
10520	352	17	being	be	VBG
10520	352	18	the	the	DT
10520	352	19	choicest	choice	JJS
10520	352	20	and	and	CC
10520	352	21	most	most	RBS
10520	352	22	profitable	profitable	JJ
10520	352	23	of	of	IN
10520	352	24	those	those	DT
10520	352	25	secrets	secret	NNS
10520	352	26	in	in	IN
10520	352	27	Physick	Physick	NNP
10520	352	28	and	and	CC
10520	352	29	Chyrurgery	Chyrurgery	NNP
10520	352	30	;	;	,
10520	352	31	which	which	WDT
10520	352	32	whilst	whilst	IN
10520	352	33	he	-PRON-	PRP
10520	352	34	lived	live	VBD
10520	352	35	,	,	,
10520	352	36	were	be	VBD
10520	352	37	lockt	lockt	NNS
10520	352	38	up	up	RP
10520	352	39	in	in	IN
10520	352	40	his	-PRON-	PRP$
10520	352	41	breast	breast	NN
10520	352	42	,	,	,
10520	352	43	and	and	CC
10520	352	44	resolved	resolve	VBD
10520	352	45	never	never	RB
10520	352	46	to	to	TO
10520	352	47	be	be	VB
10520	352	48	published	publish	VBN
10520	352	49	till	till	IN
10520	352	50	after	after	IN
10520	352	51	his	-PRON-	PRP$
10520	352	52	death	death	NN
10520	352	53	.	.	.
10520	353	1	56	56	CD
10520	353	2	.	.	.
10520	354	1	The	the	DT
10520	354	2	Yorkshire	Yorkshire	NNP
10520	354	3	Spaw	Spaw	NNP
10520	354	4	;	;	:
10520	354	5	or	or	CC
10520	354	6	the	the	DT
10520	354	7	virtue	virtue	NN
10520	354	8	and	and	CC
10520	354	9	use	use	NN
10520	354	10	of	of	IN
10520	354	11	that	that	DT
10520	354	12	water	water	NN
10520	354	13	in	in	IN
10520	354	14	curing	curing	NN
10520	354	15	of	of	IN
10520	354	16	desperate	desperate	JJ
10520	354	17	diseases	disease	NNS
10520	354	18	,	,	,
10520	354	19	with	with	IN
10520	354	20	directions	direction	NNS
10520	354	21	and	and	CC
10520	354	22	rules	rule	NNS
10520	354	23	necessary	necessary	JJ
10520	354	24	to	to	TO
10520	354	25	be	be	VB
10520	354	26	considered	consider	VBN
10520	354	27	by	by	IN
10520	354	28	all	all	PDT
10520	354	29	that	that	DT
10520	354	30	repair	repair	NN
10520	354	31	thither	thither	NN
10520	354	32	.	.	.
10520	355	1	57	57	CD
10520	355	2	.	.	.
10520	356	1	Most	Most	JJS
10520	356	2	approved	approve	VBD
10520	356	3	Medicines	Medicines	NNP
10520	356	4	and	and	CC
10520	356	5	Remedies	Remedies	NNPS
10520	356	6	for	for	IN
10520	356	7	the	the	DT
10520	356	8	diseeses	diseese	NNS
10520	356	9	in	in	IN
10520	356	10	the	the	DT
10520	356	11	body	body	NN
10520	356	12	of	of	IN
10520	356	13	Man	Man	NNP
10520	356	14	:	:	:
10520	356	15	by	by	IN
10520	356	16	_	_	NNP
10520	356	17	A.	A.	NNP
10520	357	1	Read	read	VB
10520	357	2	_	_	NNP
10520	357	3	Dr.	Dr.	NNP
10520	357	4	in	in	IN
10520	357	5	Physick	Physick	NNP
10520	357	6	.	.	.
10520	358	1	58	58	CD
10520	358	2	.	.	.
10520	359	1	The	the	DT
10520	359	2	Art	art	NN
10520	359	3	of	of	IN
10520	359	4	Simpling	simpling	NN
10520	359	5	:	:	:
10520	359	6	an	an	DT
10520	359	7	introduction	introduction	NN
10520	359	8	to	to	IN
10520	359	9	the	the	DT
10520	359	10	knowledg	knowledg	NN
10520	359	11	of	of	IN
10520	359	12	gathering	gathering	NN
10520	359	13	of	of	IN
10520	359	14	Plants	Plants	NNPS
10520	359	15	,	,	,
10520	359	16	wherein	wherein	WRB
10520	359	17	,	,	,
10520	359	18	the	the	DT
10520	359	19	definitions	definition	NNS
10520	359	20	,	,	,
10520	359	21	divisions	division	NNS
10520	359	22	,	,	,
10520	359	23	places	place	NNS
10520	359	24	,	,	,
10520	359	25	descriptions	description	NNS
10520	359	26	,	,	,
10520	359	27	differences	difference	NNS
10520	359	28	,	,	,
10520	359	29	names	name	NNS
10520	359	30	,	,	,
10520	359	31	virtues	virtue	NNS
10520	359	32	,	,	,
10520	359	33	times	time	NNS
10520	359	34	of	of	IN
10520	359	35	gathering	gathering	NN
10520	359	36	,	,	,
10520	359	37	uses	use	NNS
10520	359	38	,	,	,
10520	359	39	tempratures	temprature	NNS
10520	359	40	of	of	IN
10520	359	41	them	-PRON-	PRP
10520	359	42	are	be	VBP
10520	359	43	compendiously	compendiously	RB
10520	359	44	discoursed	discourse	VBN
10520	359	45	of	of	IN
10520	359	46	:	:	:
10520	359	47	also	also	RB
10520	359	48	a	a	DT
10520	359	49	discovery	discovery	NN
10520	359	50	of	of	IN
10520	359	51	the	the	DT
10520	359	52	lesser	less	JJR
10520	359	53	World	World	NNP
10520	359	54	,	,	,
10520	359	55	by	by	IN
10520	359	56	_	_	NNP
10520	359	57	W.	W.	NNP
10520	360	1	Coles	Coles	NNP
10520	360	2	_	_	NNP
10520	360	3	.	.	.
10520	361	1	59	59	CD
10520	361	2	.	.	.
10520	362	1	_	_	NNP
10520	362	2	Adam	Adam	NNP
10520	362	3	_	_	NNP
10520	362	4	in	in	IN
10520	362	5	Eden	Eden	NNP
10520	362	6	,	,	,
10520	362	7	or	or	CC
10520	362	8	Natures	Natures	NNP
10520	362	9	Paradise	Paradise	NNP
10520	362	10	:	:	:
10520	362	11	the	the	DT
10520	362	12	History	History	NNP
10520	362	13	of	of	IN
10520	362	14	Plants	Plants	NNPS
10520	362	15	,	,	,
10520	362	16	Herbs	Herbs	NNPS
10520	362	17	and	and	CC
10520	362	18	Flowers	Flowers	NNPS
10520	362	19	,	,	,
10520	362	20	with	with	IN
10520	362	21	their	-PRON-	PRP$
10520	362	22	several	several	JJ
10520	362	23	original	original	JJ
10520	362	24	names	name	NNS
10520	362	25	,	,	,
10520	362	26	the	the	DT
10520	362	27	places	place	NNS
10520	362	28	where	where	WRB
10520	362	29	they	-PRON-	PRP
10520	362	30	grow	grow	VBP
10520	362	31	,	,	,
10520	362	32	their	-PRON-	PRP$
10520	362	33	descriptions	description	NNS
10520	362	34	and	and	CC
10520	362	35	kindes	kinde	NNS
10520	362	36	,	,	,
10520	362	37	their	-PRON-	PRP$
10520	362	38	times	time	NNS
10520	362	39	of	of	IN
10520	362	40	flourishing	flourish	VBG
10520	362	41	and	and	CC
10520	362	42	decreasing	decrease	VBG
10520	362	43	;	;	:
10520	362	44	as	as	IN
10520	362	45	also	also	RB
10520	362	46	their	-PRON-	PRP$
10520	362	47	several	several	JJ
10520	362	48	signatures	signature	NNS
10520	362	49	,	,	,
10520	362	50	anatomical	anatomical	JJ
10520	362	51	appropriations	appropriation	NNS
10520	362	52	,	,	,
10520	362	53	and	and	CC
10520	362	54	particular	particular	JJ
10520	362	55	physical	physical	JJ
10520	362	56	virtues	virtue	NNS
10520	362	57	;	;	:
10520	362	58	with	with	IN
10520	362	59	necessary	necessary	JJ
10520	362	60	Observations	observation	NNS
10520	362	61	on	on	IN
10520	362	62	the	the	DT
10520	362	63	seasons	season	NNS
10520	362	64	of	of	IN
10520	362	65	planting	planting	NN
10520	362	66	and	and	CC
10520	362	67	gathering	gathering	NN
10520	362	68	of	of	IN
10520	362	69	our	-PRON-	PRP$
10520	362	70	English	english	JJ
10520	362	71	plants	plant	NNS
10520	362	72	.	.	.
10520	363	1	A	a	DT
10520	363	2	work	work	NN
10520	363	3	admirably	admirably	RB
10520	363	4	useful	useful	JJ
10520	363	5	for	for	IN
10520	363	6	Apothecaries	Apothecaries	NNPS
10520	363	7	,	,	,
10520	363	8	Chyrurgeons	Chyrurgeons	NNPS
10520	363	9	,	,	,
10520	363	10	and	and	CC
10520	363	11	other	other	JJ
10520	363	12	Ingenuous	ingenuous	JJ
10520	363	13	persons	person	NNS
10520	363	14	,	,	,
10520	363	15	who	who	WP
10520	363	16	may	may	MD
10520	363	17	in	in	IN
10520	363	18	this	this	DT
10520	363	19	Herbal	Herbal	NNP
10520	363	20	finde	finde	NN
10520	363	21	comprised	comprise	VBD
10520	363	22	all	all	PDT
10520	363	23	the	the	DT
10520	363	24	English	english	JJ
10520	363	25	physical	physical	JJ
10520	363	26	simples	simple	NNS
10520	363	27	,	,	,
10520	363	28	that	that	IN
10520	363	29	_	_	NNP
10520	363	30	Gerard	Gerard	NNP
10520	363	31	_	_	NNP
10520	363	32	or	or	CC
10520	363	33	_	_	NNP
10520	363	34	Parkinson	Parkinson	NNP
10520	363	35	_	_	NNP
10520	363	36	,	,	,
10520	363	37	in	in	IN
10520	363	38	their	-PRON-	PRP$
10520	363	39	two	two	CD
10520	363	40	voluminous	voluminous	JJ
10520	363	41	Herbals	herbal	NNS
10520	363	42	have	have	VBP
10520	363	43	discoursed	discourse	VBN
10520	363	44	of	of	IN
10520	363	45	,	,	,
10520	363	46	even	even	RB
10520	363	47	so	so	IN
10520	363	48	as	as	IN
10520	363	49	to	to	TO
10520	363	50	be	be	VB
10520	363	51	on	on	IN
10520	363	52	emergent	emergent	JJ
10520	363	53	occasions	occasion	NNS
10520	363	54	their	-PRON-	PRP$
10520	363	55	own	own	JJ
10520	363	56	physitians	physitian	NNS
10520	363	57	,	,	,
10520	363	58	the	the	DT
10520	363	59	ingredients	ingredient	NNS
10520	363	60	being	be	VBG
10520	363	61	to	to	TO
10520	363	62	be	be	VB
10520	363	63	be	be	VB
10520	363	64	had	have	VBN
10520	363	65	in	in	IN
10520	363	66	their	-PRON-	PRP$
10520	363	67	own	own	JJ
10520	363	68	fields	field	NNS
10520	363	69	&	&	CC
10520	363	70	gardens	garden	NNS
10520	363	71	,	,	,
10520	363	72	Published	publish	VBN
10520	363	73	for	for	IN
10520	363	74	the	the	DT
10520	363	75	general	general	JJ
10520	363	76	good	good	NN
10520	363	77	by	by	IN
10520	363	78	_	_	NNP
10520	363	79	W.	W.	NNP
10520	364	1	Coles	Coles	NNPS
10520	364	2	_	_	NNP
10520	364	3	M.D.	M.D.	NNP
10520	365	1	60	60	CD
10520	365	2	.	.	.
10520	366	1	The	the	DT
10520	366	2	Compleat	Compleat	NNP
10520	366	3	Midwive	Midwive	NNP
10520	366	4	's	's	POS
10520	366	5	practice	practice	NN
10520	366	6	,	,	,
10520	366	7	in	in	IN
10520	366	8	the	the	DT
10520	366	9	high	high	JJ
10520	366	10	&	&	CC
10520	366	11	weighty	weighty	JJ
10520	366	12	concernments	concernment	NNS
10520	366	13	of	of	IN
10520	366	14	the	the	DT
10520	366	15	body	body	NN
10520	366	16	of	of	IN
10520	366	17	Mankinde	Mankinde	NNP
10520	366	18	:	:	:
10520	366	19	or	or	CC
10520	366	20	perfect	perfect	JJ
10520	366	21	Rules	rule	NNS
10520	366	22	derived	derive	VBN
10520	366	23	from	from	IN
10520	366	24	the	the	DT
10520	366	25	experiences	experience	NNS
10520	366	26	and	and	CC
10520	366	27	writings	writing	NNS
10520	366	28	,	,	,
10520	366	29	not	not	RB
10520	366	30	onely	onely	RB
10520	366	31	of	of	IN
10520	366	32	our	-PRON-	PRP$
10520	366	33	English	English	NNP
10520	366	34	,	,	,
10520	366	35	but	but	CC
10520	366	36	the	the	DT
10520	366	37	most	most	RBS
10520	366	38	accomplisht	accomplisht	JJ
10520	366	39	and	and	CC
10520	366	40	absolute	absolute	JJ
10520	366	41	practices	practice	NNS
10520	366	42	of	of	IN
10520	366	43	the	the	DT
10520	366	44	French	french	JJ
10520	366	45	,	,	,
10520	366	46	Spanish	Spanish	NNP
10520	366	47	,	,	,
10520	366	48	Italians	Italians	NNPS
10520	366	49	,	,	,
10520	366	50	and	and	CC
10520	366	51	other	other	JJ
10520	366	52	Nations	nation	NNS
10520	366	53	;	;	:
10520	366	54	so	so	RB
10520	366	55	fitted	fit	VBN
10520	366	56	for	for	IN
10520	366	57	the	the	DT
10520	366	58	weakest	weak	JJS
10520	366	59	capacities	capacity	NNS
10520	366	60	,	,	,
10520	366	61	that	that	IN
10520	366	62	they	-PRON-	PRP
10520	366	63	may	may	MD
10520	366	64	in	in	IN
10520	366	65	a	a	DT
10520	366	66	short	short	JJ
10520	366	67	time	time	NN
10520	366	68	attain	attain	NN
10520	366	69	to	to	IN
10520	366	70	the	the	DT
10520	366	71	knowledge	knowledge	NN
10520	366	72	of	of	IN
10520	366	73	the	the	DT
10520	366	74	whole	whole	JJ
10520	366	75	art	art	NN
10520	366	76	;	;	:
10520	366	77	by	by	IN
10520	366	78	_	_	NNP
10520	366	79	Dr.	Dr.	NNP
10520	366	80	_	_	NNP
10520	366	81	T.C.	T.C.	NNP
10520	367	1	with	with	IN
10520	367	2	the	the	DT
10520	367	3	advice	advice	NN
10520	367	4	of	of	IN
10520	367	5	others	other	NNS
10520	367	6	,	,	,
10520	367	7	illustrated	illustrate	VBN
10520	367	8	with	with	IN
10520	367	9	Copper	Copper	NNP
10520	367	10	figures	figure	NNS
10520	367	11	.	.	.
10520	368	1	61	61	CD
10520	368	2	.	.	.
10520	369	1	The	the	DT
10520	369	2	Queens	Queens	NNP
10520	369	3	Closet	Closet	NNP
10520	369	4	opened	open	VBD
10520	369	5	:	:	:
10520	369	6	incomparable	incomparable	JJ
10520	369	7	secrets	secret	NNS
10520	369	8	in	in	IN
10520	369	9	Physick	Physick	NNP
10520	369	10	,	,	,
10520	369	11	Chyrurgery	Chyrurgery	NNP
10520	369	12	,	,	,
10520	369	13	Preserving	Preserving	NNP
10520	369	14	,	,	,
10520	369	15	Candying	Candying	NNP
10520	369	16	,	,	,
10520	369	17	and	and	CC
10520	369	18	Cookery	cookery	NN
10520	369	19	;	;	:
10520	369	20	as	as	IN
10520	369	21	they	-PRON-	PRP
10520	369	22	were	be	VBD
10520	369	23	presented	present	VBN
10520	369	24	to	to	IN
10520	369	25	the	the	DT
10520	369	26	queen	queen	NN
10520	369	27	by	by	IN
10520	369	28	the	the	DT
10520	369	29	most	most	RBS
10520	369	30	experienced	experienced	JJ
10520	369	31	persons	person	NNS
10520	369	32	of	of	IN
10520	369	33	our	-PRON-	PRP$
10520	369	34	times	time	NNS
10520	369	35	;	;	:
10520	369	36	many	many	JJ
10520	369	37	whereof	whereof	NNP
10520	369	38	were	be	VBD
10520	369	39	honour'd	honour'd	NN
10520	369	40	with	with	IN
10520	369	41	her	-PRON-	PRP$
10520	369	42	own	own	JJ
10520	369	43	practice	practice	NN
10520	369	44	.	.	.
10520	370	1	_	_	NNP
10520	370	2	Elegant	Elegant	NNP
10520	370	3	Treatises	Treatises	NNPS
10520	370	4	in	in	IN
10520	370	5	Humanity	Humanity	NNP
10520	370	6	,	,	,
10520	370	7	History	History	NNP
10520	370	8	,	,	,
10520	370	9	Romances	Romances	NNPS
10520	370	10	,	,	,
10520	370	11	&	&	CC
10520	370	12	Poetry	Poetry	NNP
10520	370	13	_	_	NNP
10520	370	14	.	.	.
10520	371	1	62	62	CD
10520	371	2	,	,	,
10520	371	3	Times	Times	NNP
10520	371	4	Treasury	Treasury	NNP
10520	371	5	,	,	,
10520	371	6	or	or	CC
10520	371	7	Academy	Academy	NNP
10520	371	8	,	,	,
10520	371	9	for	for	IN
10520	371	10	the	the	DT
10520	371	11	accomplishment	accomplishment	NN
10520	371	12	of	of	IN
10520	371	13	the	the	DT
10520	371	14	English	English	NNP
10520	371	15	Gentry	Gentry	NNP
10520	371	16	in	in	IN
10520	371	17	Arguments	Arguments	NNPS
10520	371	18	of	of	IN
10520	371	19	Discourse	Discourse	NNP
10520	371	20	,	,	,
10520	371	21	Habit	Habit	NNP
10520	371	22	,	,	,
10520	371	23	Fashion	Fashion	NNP
10520	371	24	,	,	,
10520	371	25	Behaviour	Behaviour	NNP
10520	371	26	,	,	,
10520	371	27	&	&	CC
10520	371	28	c.	c.	NNP
10520	371	29	all	all	DT
10520	371	30	summed	sum	VBD
10520	371	31	up	up	RP
10520	371	32	in	in	IN
10520	371	33	Characters	character	NNS
10520	371	34	of	of	IN
10520	371	35	Honour	Honour	NNP
10520	371	36	:	:	:
10520	371	37	by	by	IN
10520	371	38	_	_	NNP
10520	371	39	R.	R.	NNP
10520	372	1	Brathwait	Brathwait	NNP
10520	372	2	_	_	NNP
10520	372	3	,	,	,
10520	372	4	Esq	Esq	NNP
10520	372	5	.	.	.
10520	373	1	63	63	CD
10520	373	2	.	.	.
10520	374	1	_	_	NNP
10520	374	2	Oedipus	Oedipus	NNP
10520	374	3	_	_	NNP
10520	374	4	,	,	,
10520	374	5	or	or	CC
10520	374	6	the	the	DT
10520	374	7	Resolver	Resolver	NNP
10520	374	8	of	of	IN
10520	374	9	the	the	DT
10520	374	10	secrets	secret	NNS
10520	374	11	of	of	IN
10520	374	12	love	love	NN
10520	374	13	,	,	,
10520	374	14	and	and	CC
10520	374	15	other	other	JJ
10520	374	16	natural	natural	JJ
10520	374	17	Problemes	Problemes	NNPS
10520	374	18	,	,	,
10520	374	19	by	by	IN
10520	374	20	way	way	NN
10520	374	21	of	of	IN
10520	374	22	Question	Question	NNP
10520	374	23	and	and	CC
10520	374	24	Answer	Answer	NNP
10520	374	25	.	.	.
10520	375	1	64	64	CD
10520	375	2	.	.	.
10520	376	1	The	the	DT
10520	376	2	admirable	admirable	JJ
10520	376	3	and	and	CC
10520	376	4	most	most	RBS
10520	376	5	impartial	impartial	JJ
10520	376	6	history	history	NN
10520	376	7	of	of	IN
10520	376	8	_	_	NNP
10520	376	9	New	New	NNP
10520	376	10	England	England	NNP
10520	376	11	_	_	NNP
10520	376	12	,	,	,
10520	376	13	of	of	IN
10520	376	14	the	the	DT
10520	376	15	first	first	JJ
10520	376	16	plantation	plantation	NN
10520	376	17	there	there	RB
10520	376	18	,	,	,
10520	376	19	in	in	IN
10520	376	20	the	the	DT
10520	376	21	year	year	NN
10520	376	22	1628	1628	CD
10520	376	23	.	.	.
10520	376	24	brought	bring	VBD
10520	376	25	down	down	RP
10520	376	26	to	to	IN
10520	376	27	these	these	DT
10520	376	28	times	time	NNS
10520	376	29	;	;	:
10520	376	30	all	all	PDT
10520	376	31	the	the	DT
10520	376	32	material	material	NN
10520	376	33	passages	passage	NNS
10520	376	34	performed	perform	VBN
10520	376	35	there	there	RB
10520	376	36	,	,	,
10520	376	37	exactly	exactly	RB
10520	376	38	related	relate	VBN
10520	376	39	.	.	.
10520	377	1	65	65	CD
10520	377	2	.	.	.
10520	378	1	The	the	DT
10520	378	2	Tears	tear	NNS
10520	378	3	of	of	IN
10520	378	4	the	the	DT
10520	378	5	Indians	Indians	NNPS
10520	378	6	:	:	:
10520	378	7	the	the	DT
10520	378	8	History	history	NN
10520	378	9	of	of	IN
10520	378	10	the	the	DT
10520	378	11	bloody	bloody	JJ
10520	378	12	and	and	CC
10520	378	13	most	most	RBS
10520	378	14	cruel	cruel	JJ
10520	378	15	proceedings	proceeding	NNS
10520	378	16	of	of	IN
10520	378	17	the	the	DT
10520	378	18	Spaniards	Spaniards	NNPS
10520	378	19	in	in	IN
10520	378	20	the	the	DT
10520	378	21	Islands	Islands	NNPS
10520	378	22	of	of	IN
10520	378	23	_	_	NNP
10520	378	24	Hispaniola	Hispaniola	NNP
10520	378	25	,	,	,
10520	378	26	Cuba	Cuba	NNP
10520	378	27	,	,	,
10520	378	28	Jamaica	Jamaica	NNP
10520	378	29	,	,	,
10520	378	30	Mexico	Mexico	NNP
10520	378	31	,	,	,
10520	378	32	Peru	Peru	NNP
10520	378	33	_	_	NNP
10520	378	34	,	,	,
10520	378	35	and	and	CC
10520	378	36	other	other	JJ
10520	378	37	places	place	NNS
10520	378	38	of	of	IN
10520	378	39	the	the	DT
10520	378	40	West	West	NNP
10520	378	41	Indies	Indies	NNPS
10520	378	42	;	;	:
10520	378	43	in	in	IN
10520	378	44	which	which	WDT
10520	378	45	to	to	IN
10520	378	46	the	the	DT
10520	378	47	life	life	NN
10520	378	48	,	,	,
10520	378	49	are	be	VBP
10520	378	50	discovered	discover	VBN
10520	378	51	the	the	DT
10520	378	52	tyrannies	tyranny	NNS
10520	378	53	of	of	IN
10520	378	54	the	the	DT
10520	378	55	Spaniards	Spaniards	NNPS
10520	378	56	,	,	,
10520	378	57	as	as	RB
10520	378	58	also	also	RB
10520	378	59	the	the	DT
10520	378	60	justnesse	justnesse	NN
10520	378	61	of	of	IN
10520	378	62	our	-PRON-	PRP$
10520	378	63	War	War	NNP
10520	378	64	so	so	RB
10520	378	65	successfully	successfully	RB
10520	378	66	managed	manage	VBN
10520	378	67	against	against	IN
10520	378	68	them	-PRON-	PRP
10520	378	69	.	.	.
10520	379	1	66	66	CD
10520	379	2	.	.	.
10520	380	1	The	the	DT
10520	380	2	illustrious	illustrious	JJ
10520	380	3	Sheperdess	sheperdess	NN
10520	380	4	.	.	.
10520	381	1	The	the	DT
10520	381	2	Imperious	imperious	JJ
10520	381	3	Brother	brother	NN
10520	381	4	:	:	:
10520	381	5	written	write	VBN
10520	381	6	originally	originally	RB
10520	381	7	in	in	IN
10520	381	8	Spanish	Spanish	NNP
10520	381	9	by	by	IN
10520	381	10	that	that	DT
10520	381	11	incomparable	incomparable	JJ
10520	381	12	wit	wit	NN
10520	381	13	,	,	,
10520	381	14	_	_	NNP
10520	381	15	Don	Don	NNP
10520	381	16	John	John	NNP
10520	381	17	Perez	Perez	NNP
10520	381	18	de	de	NNP
10520	381	19	Montalban	Montalban	NNP
10520	381	20	_	_	NNP
10520	381	21	;	;	:
10520	381	22	translated	translate	VBN
10520	381	23	at	at	IN
10520	381	24	the	the	DT
10520	381	25	request	request	NN
10520	381	26	of	of	IN
10520	381	27	the	the	DT
10520	381	28	Marchioness	Marchioness	NNP
10520	381	29	of	of	IN
10520	381	30	_	_	NNP
10520	381	31	Dorchester	Dorchester	NNP
10520	381	32	_	_	NNP
10520	381	33	,	,	,
10520	381	34	and	and	CC
10520	381	35	the	the	DT
10520	381	36	countess	countess	NN
10520	381	37	of	of	IN
10520	381	38	_	_	NNP
10520	381	39	Strafford	Strafford	NNP
10520	381	40	_	_	NNP
10520	381	41	:	:	:
10520	381	42	by	by	IN
10520	381	43	_	_	NNP
10520	381	44	E.P.	E.P.	NNP
10520	381	45	_	_	NNP
10520	381	46	67	67	CD
10520	381	47	.	.	.
10520	382	1	The	the	DT
10520	382	2	History	history	NN
10520	382	3	of	of	IN
10520	382	4	the	the	DT
10520	382	5	Golden	Golden	NNP
10520	382	6	Ass	Ass	NNP
10520	382	7	,	,	,
10520	382	8	as	as	IN
10520	382	9	also	also	RB
10520	382	10	the	the	DT
10520	382	11	Loves	love	NNS
10520	382	12	of	of	IN
10520	382	13	Cupid	Cupid	NNP
10520	382	14	and	and	CC
10520	382	15	his	-PRON-	PRP$
10520	382	16	Mistress	Mistress	NNP
10520	382	17	_	_	NNP
10520	382	18	Psiche	Psiche	NNP
10520	382	19	_	_	NNP
10520	382	20	:	:	:
10520	382	21	by	by	IN
10520	382	22	_	_	NNP
10520	382	23	L.	L.	NNP
10520	383	1	Apulcius	Apulcius	NNP
10520	383	2	_	_	NNP
10520	383	3	translated	translate	VBD
10520	383	4	into	into	IN
10520	383	5	English	English	NNP
10520	383	6	.	.	.
10520	384	1	68	68	CD
10520	384	2	.	.	.
10520	385	1	The	the	DT
10520	385	2	unfortunate	unfortunate	JJ
10520	385	3	Mother	mother	NN
10520	385	4	:	:	:
10520	385	5	a	a	DT
10520	385	6	tragedy	tragedy	NN
10520	385	7	by	by	IN
10520	385	8	_	_	NNP
10520	385	9	T.N.	T.N.	NNP
10520	385	10	_	_	NNP
10520	385	11	69	69	CD
10520	385	12	.	.	.
10520	386	1	The	the	DT
10520	386	2	Rebellion	Rebellion	NNP
10520	386	3	,	,	,
10520	386	4	a	a	DT
10520	386	5	Comedy	Comedy	NNP
10520	386	6	by	by	IN
10520	386	7	_	_	NNP
10520	386	8	T.	T.	NNP
10520	387	1	Rawlins	Rawlins	NNPS
10520	387	2	_	_	NNP
10520	387	3	.	.	.
10520	388	1	70	70	CD
10520	388	2	.	.	.
10520	389	1	The	the	DT
10520	389	2	tragedy	tragedy	NN
10520	389	3	of	of	IN
10520	389	4	_	_	NNP
10520	389	5	Messalina	Messalina	NNP
10520	389	6	_	_	NNP
10520	389	7	the	the	DT
10520	389	8	insatiate	insatiate	JJ
10520	389	9	Roman	roman	JJ
10520	389	10	Empress	empress	NN
10520	389	11	:	:	:
10520	389	12	by	by	IN
10520	389	13	_	_	NNP
10520	389	14	N.	N.	NNP
10520	390	1	Richards	Richards	NNP
10520	390	2	_	_	NNP
10520	390	3	.	.	.
10520	391	1	71	71	CD
10520	391	2	.	.	.
10520	392	1	The	the	DT
10520	392	2	Floating	Floating	NNP
10520	392	3	Island	Island	NNP
10520	392	4	:	:	:
10520	392	5	a	a	DT
10520	392	6	Trage	Trage	NNP
10520	392	7	-	-	HYPH
10520	392	8	Comedy	Comedy	NNP
10520	392	9	,	,	,
10520	392	10	acted	act	VBD
10520	392	11	before	before	IN
10520	392	12	the	the	DT
10520	392	13	King	King	NNP
10520	392	14	,	,	,
10520	392	15	by	by	IN
10520	392	16	the	the	DT
10520	392	17	students	student	NNS
10520	392	18	of	of	IN
10520	392	19	Christs	Christs	NNPS
10520	392	20	-	-	HYPH
10520	392	21	Church	Church	NNP
10520	392	22	in	in	IN
10520	392	23	_	_	NNP
10520	392	24	Oxon	Oxon	NNP
10520	392	25	_	_	NNP
10520	392	26	;	;	:
10520	392	27	by	by	IN
10520	392	28	that	that	DT
10520	392	29	renowned	renowned	JJ
10520	392	30	wit	wit	NN
10520	392	31	,	,	,
10520	392	32	_	_	NNP
10520	392	33	W.	W.	NNP
10520	393	1	Strode	Strode	NNP
10520	393	2	_	_	NNP
10520	393	3	the	the	DT
10520	393	4	Songs	Songs	NNPS
10520	393	5	were	be	VBD
10520	393	6	set	set	VBN
10520	393	7	by	by	IN
10520	393	8	Mr.	Mr.	NNP
10520	393	9	_	_	NNP
10520	393	10	Henry	Henry	NNP
10520	393	11	Lawes	Lawes	NNP
10520	393	12	_	_	NNP
10520	393	13	.	.	.
10520	394	1	72	72	CD
10520	394	2	.	.	.
10520	395	1	_	_	NNP
10520	395	2	Harvey	Harvey	NNP
10520	395	3	's	's	POS
10520	395	4	_	_	NNP
10520	395	5	Divine	Divine	NNP
10520	395	6	Poems	Poems	NNPS
10520	395	7	:	:	:
10520	395	8	the	the	DT
10520	395	9	History	history	NN
10520	395	10	of	of	IN
10520	395	11	_	_	NNP
10520	395	12	Balaam	Balaam	NNP
10520	395	13	_	_	NNP
10520	395	14	,	,	,
10520	395	15	of	of	IN
10520	395	16	_	_	NNP
10520	395	17	Jonah	Jonah	NNP
10520	395	18	_	_	NNP
10520	395	19	,	,	,
10520	395	20	and	and	CC
10520	395	21	of	of	IN
10520	395	22	St.	St.	NNP
10520	395	23	_	_	NNP
10520	395	24	John	John	NNP
10520	395	25	_	_	NNP
10520	395	26	the	the	DT
10520	395	27	Evangelist	Evangelist	NNP
10520	395	28	.	.	.
10520	396	1	73	73	CD
10520	396	2	.	.	.
10520	397	1	_	_	NNP
10520	397	2	Fons	Fons	NNPS
10520	397	3	Lachrymarum	Lachrymarum	NNP
10520	397	4	_	_	NNP
10520	397	5	,	,	,
10520	397	6	or	or	CC
10520	397	7	a	a	DT
10520	397	8	Fountain	Fountain	NNP
10520	397	9	of	of	IN
10520	397	10	Tears	Tears	NNPS
10520	397	11	;	;	:
10520	397	12	the	the	DT
10520	397	13	lamentations	lamentation	NNS
10520	397	14	of	of	IN
10520	397	15	the	the	DT
10520	397	16	Prophet	Prophet	NNP
10520	397	17	_	_	NNP
10520	397	18	Jeremiah	Jeremiah	NNP
10520	397	19	_	_	NNP
10520	397	20	in	in	IN
10520	397	21	verse	verse	NN
10520	397	22	,	,	,
10520	397	23	with	with	IN
10520	397	24	an	an	DT
10520	397	25	Elegy	Elegy	NNP
10520	397	26	on	on	IN
10520	397	27	Sir	Sir	NNP
10520	397	28	_	_	NNP
10520	397	29	Charles	Charles	NNP
10520	397	30	Lucas	Lucas	NNP
10520	397	31	_	_	NNP
10520	397	32	;	;	:
10520	397	33	by	by	IN
10520	397	34	_	_	NNP
10520	397	35	I.	I.	NNP
10520	398	1	Quarles	Quarles	NNP
10520	398	2	_	_	NNP
10520	398	3	.	.	.
10520	399	1	74	74	CD
10520	399	2	.	.	.
10520	400	1	Nocturnal	Nocturnal	NNP
10520	400	2	Lucubrations	Lucubrations	NNPS
10520	400	3	,	,	,
10520	400	4	with	with	IN
10520	400	5	other	other	JJ
10520	400	6	witty	witty	JJ
10520	400	7	Epigrams	epigram	NNS
10520	400	8	and	and	CC
10520	400	9	Epitaphs	Epitaphs	NNPS
10520	400	10	;	;	:
10520	400	11	by	by	IN
10520	400	12	_	_	NNP
10520	400	13	R.	R.	NNP
10520	401	1	Chamberlain	Chamberlain	NNP
10520	401	2	_	_	NNP
10520	401	3	.	.	.
10520	402	1	75	75	CD
10520	402	2	.	.	.
10520	403	1	The	the	DT
10520	403	2	admirable	admirable	JJ
10520	403	3	ingenuous	ingenuous	JJ
10520	403	4	Satyr	Satyr	NNP
10520	403	5	against	against	IN
10520	403	6	Hypocrites	Hypocrites	NNPS
10520	403	7	.	.	.
10520	404	1	_	_	NNP
10520	404	2	Poetical	Poetical	NNP
10520	404	3	,	,	,
10520	404	4	with	with	IN
10520	404	5	several	several	JJ
10520	404	6	other	other	JJ
10520	404	7	accurately	accurately	RB
10520	404	8	ingenious	ingenious	JJ
10520	404	9	Treatises	treatise	NNS
10520	404	10	,	,	,
10520	404	11	lately	lately	RB
10520	404	12	Printed	Printed	NNP
10520	404	13	.	.	.
10520	404	14	_	_	NNP
10520	404	15	76	76	CD
10520	404	16	.	.	.
10520	405	1	Wits	Wits	NNP
10520	405	2	Interpreter	Interpreter	NNP
10520	405	3	,	,	,
10520	405	4	the	the	DT
10520	405	5	English	English	NNP
10520	405	6	Parnassus	Parnassus	NNP
10520	405	7	:	:	:
10520	405	8	or	or	CC
10520	405	9	a	a	DT
10520	405	10	sure	sure	JJ
10520	405	11	Guide	Guide	NNP
10520	405	12	to	to	IN
10520	405	13	those	those	DT
10520	405	14	admirable	admirable	JJ
10520	405	15	accomplishments	accomplishment	NNS
10520	405	16	that	that	WDT
10520	405	17	compleat	compleat	VBP
10520	405	18	the	the	DT
10520	405	19	English	English	NNP
10520	405	20	Gentry	Gentry	NNP
10520	405	21	,	,	,
10520	405	22	in	in	IN
10520	405	23	the	the	DT
10520	405	24	most	most	RBS
10520	405	25	acceptable	acceptable	JJ
10520	405	26	qualifications	qualification	NNS
10520	405	27	of	of	IN
10520	405	28	Discourse	Discourse	NNP
10520	405	29	or	or	CC
10520	405	30	Writing	Writing	NNP
10520	405	31	.	.	.
10520	406	1	An	an	DT
10520	406	2	Art	Art	NNP
10520	406	3	of	of	IN
10520	406	4	Logick	Logick	NNP
10520	406	5	,	,	,
10520	406	6	accurate	accurate	JJ
10520	406	7	Complements	complement	NNS
10520	406	8	,	,	,
10520	406	9	Fancies	Fancies	NNPS
10520	406	10	,	,	,
10520	406	11	and	and	CC
10520	406	12	Experiments	Experiments	NNPS
10520	406	13	,	,	,
10520	406	14	Poems	Poems	NNPS
10520	406	15	,	,	,
10520	406	16	Poetical	Poetical	NNP
10520	406	17	Fictions	Fictions	NNPS
10520	406	18	,	,	,
10520	406	19	and	and	CC
10520	406	20	_	_	NNP
10520	406	21	All	All	NNP
10520	406	22	-	-	HYPH
10520	406	23	a	a	DT
10520	406	24	-	-	HYPH
10520	406	25	Mode	Mode	NNP
10520	406	26	_	_	NNP
10520	406	27	Letters	Letters	NNPS
10520	406	28	by	by	IN
10520	406	29	J.C.	J.C.	NNP
10520	406	30	77	77	CD
10520	406	31	.	.	.
10520	407	1	Wit	Wit	NNP
10520	407	2	and	and	CC
10520	407	3	Drollery	Drollery	NNP
10520	407	4	;	;	:
10520	407	5	with	with	IN
10520	407	6	other	other	JJ
10520	407	7	Jovial	Jovial	NNP
10520	407	8	Poems	Poems	NNPS
10520	407	9	:	:	:
10520	407	10	by	by	IN
10520	407	11	sir	sir	NNP
10520	407	12	_	_	NNP
10520	407	13	I.M.M.L.M.S.W.D.	I.M.M.L.M.S.W.D.	NNP
10520	407	14	_	_	NNP
10520	407	15	78	78	CD
10520	407	16	.	.	.
10520	408	1	Sportive	sportive	JJ
10520	408	2	wit	wit	NN
10520	408	3	,	,	,
10520	408	4	the	the	DT
10520	408	5	Muses	Muses	NNP
10520	408	6	Merriment	Merriment	NNP
10520	408	7	;	;	:
10520	408	8	a	a	DT
10520	408	9	New	New	NNP
10520	408	10	Sprint	Sprint	NNP
10520	408	11	of	of	IN
10520	408	12	Drollery	Drollery	NNP
10520	408	13	;	;	:
10520	408	14	Jovial	Jovial	NNP
10520	408	15	Fancies	Fancies	NNP
10520	408	16	,	,	,
10520	408	17	&	&	CC
10520	408	18	c.	c.	NNP
10520	408	19	79	79	CD
10520	408	20	.	.	.
10520	409	1	The	the	DT
10520	409	2	Conveyancer	Conveyancer	NNP
10520	409	3	of	of	IN
10520	409	4	Light	Light	NNP
10520	409	5	,	,	,
10520	409	6	or	or	CC
10520	409	7	the	the	DT
10520	409	8	Compleat	Compleat	NNP
10520	409	9	Clerk	Clerk	NNP
10520	409	10	,	,	,
10520	409	11	&	&	CC
10520	409	12	Scriviners	Scriviners	NNPS
10520	409	13	Guide	Guide	NNP
10520	409	14	;	;	:
10520	409	15	being	be	VBG
10520	409	16	an	an	DT
10520	409	17	exact	exact	JJ
10520	409	18	draught	draught	NN
10520	409	19	of	of	IN
10520	409	20	all	all	DT
10520	409	21	Presidents	president	NNS
10520	409	22	and	and	CC
10520	409	23	Assurances	Assurances	NNPS
10520	409	24	now	now	RB
10520	409	25	in	in	IN
10520	409	26	use	use	NN
10520	409	27	;	;	:
10520	409	28	as	as	IN
10520	409	29	they	-PRON-	PRP
10520	409	30	were	be	VBD
10520	409	31	penned	pen	VBN
10520	409	32	,	,	,
10520	409	33	and	and	CC
10520	409	34	perfected	perfect	VBN
10520	409	35	by	by	IN
10520	409	36	diverse	diverse	JJ
10520	409	37	learned	learn	VBN
10520	409	38	Judges	judge	NNS
10520	409	39	,	,	,
10520	409	40	eminent	eminent	JJ
10520	409	41	Lawyers	Lawyers	NNP
10520	409	42	,	,	,
10520	409	43	&	&	CC
10520	409	44	great	great	JJ
10520	409	45	Conveyancers	Conveyancers	NNPS
10520	409	46	,	,	,
10520	409	47	both	both	CC
10520	409	48	ancient	ancient	JJ
10520	409	49	and	and	CC
10520	409	50	modern	modern	JJ
10520	409	51	:	:	:
10520	409	52	whereunto	whereunto	NNP
10520	409	53	is	be	VBZ
10520	409	54	added	add	VBN
10520	409	55	a	a	DT
10520	409	56	Concordance	Concordance	NNP
10520	409	57	from	from	IN
10520	409	58	_	_	NNP
10520	409	59	K.	K.	NNP
10520	410	1	Rich	Rich	NNP
10520	410	2	3	3	CD
10520	410	3	_	_	NNP
10520	410	4	.	.	.
10520	411	1	to	to	IN
10520	411	2	this	this	DT
10520	411	3	present	present	NN
10520	411	4	.	.	.
10520	412	1	80	80	CD
10520	412	2	.	.	.
10520	413	1	_	_	NNP
10520	413	2	Themis	Themis	NNP
10520	413	3	Aurea	Aurea	NNP
10520	413	4	_	_	NNP
10520	413	5	,	,	,
10520	413	6	The	the	DT
10520	413	7	Daws	Daws	NNP
10520	413	8	of	of	IN
10520	413	9	the	the	DT
10520	413	10	Fraternity	Fraternity	NNP
10520	413	11	of	of	IN
10520	413	12	the	the	DT
10520	413	13	Rosie	Rosie	NNP
10520	413	14	Cross	Cross	NNP
10520	413	15	;	;	:
10520	413	16	in	in	IN
10520	413	17	which	which	WDT
10520	413	18	the	the	DT
10520	413	19	occult	occult	NN
10520	413	20	secrets	secret	NNS
10520	413	21	of	of	IN
10520	413	22	their	-PRON-	PRP$
10520	413	23	Philosophical	Philosophical	NNP
10520	413	24	Notions	notion	NNS
10520	413	25	are	be	VBP
10520	413	26	brought	bring	VBN
10520	413	27	to	to	IN
10520	413	28	light	light	NN
10520	413	29	:	:	:
10520	413	30	written	write	VBN
10520	413	31	by	by	IN
10520	413	32	_	_	NNP
10520	413	33	Count	Count	NNP
10520	413	34	Mayerus	Mayerus	NNP
10520	413	35	_	_	NNP
10520	413	36	,	,	,
10520	413	37	and	and	CC
10520	413	38	now	now	RB
10520	413	39	Englisht	Englisht	NNP
10520	413	40	by	by	IN
10520	413	41	_	_	NNP
10520	413	42	T.H.	T.H.	NNP
10520	413	43	_	_	NNP
10520	413	44	82	82	CD
10520	413	45	.	.	.
10520	414	1	The	the	DT
10520	414	2	Iron	Iron	NNP
10520	414	3	Rod	Rod	NNP
10520	414	4	put	put	VBD
10520	414	5	into	into	IN
10520	414	6	the	the	DT
10520	414	7	Lord	Lord	NNP
10520	414	8	Protectors	Protectors	NNP
10520	414	9	hand	hand	NN
10520	414	10	;	;	:
10520	414	11	a	a	DT
10520	414	12	phrophetical	phrophetical	JJ
10520	414	13	Treatise	Treatise	NNP
10520	414	14	.	.	.
10520	415	1	83	83	CD
10520	415	2	.	.	.
10520	416	1	_	_	NNP
10520	416	2	Medicina	Medicina	NNP
10520	416	3	magica	magica	NNP
10520	416	4	tamen	tamen	VBZ
10520	416	5	Physica	Physica	NNP
10520	416	6	_	_	NNP
10520	416	7	;	;	:
10520	416	8	Magical	Magical	NNP
10520	416	9	but	but	CC
10520	416	10	Natural	Natural	NNP
10520	416	11	Physick	Physick	NNP
10520	416	12	:	:	:
10520	416	13	containing	contain	VBG
10520	416	14	the	the	DT
10520	416	15	general	general	JJ
10520	416	16	cures	cure	NNS
10520	416	17	of	of	IN
10520	416	18	infirmities	infirmity	NNS
10520	416	19	and	and	CC
10520	416	20	diseases	disease	NNS
10520	416	21	belonging	belong	VBG
10520	416	22	to	to	IN
10520	416	23	the	the	DT
10520	416	24	bodies	body	NNS
10520	416	25	of	of	IN
10520	416	26	men	man	NNS
10520	416	27	,	,	,
10520	416	28	as	as	IN
10520	416	29	also	also	RB
10520	416	30	to	to	IN
10520	416	31	other	other	JJ
10520	416	32	animals	animal	NNS
10520	416	33	and	and	CC
10520	416	34	domistick	domistick	JJ
10520	416	35	creatures	creature	NNS
10520	416	36	,	,	,
10520	416	37	by	by	IN
10520	416	38	way	way	NN
10520	416	39	of	of	IN
10520	416	40	Transplantation	transplantation	NN
10520	416	41	:	:	:
10520	416	42	with	with	IN
10520	416	43	a	a	DT
10520	416	44	description	description	NN
10520	416	45	of	of	IN
10520	416	46	the	the	DT
10520	416	47	most	most	RBS
10520	416	48	excellent	excellent	JJ
10520	416	49	Cordial	Cordial	NNP
10520	416	50	out	out	IN
10520	416	51	of	of	IN
10520	416	52	Gold	gold	NN
10520	416	53	;	;	:
10520	416	54	by	by	IN
10520	416	55	_	_	NNP
10520	416	56	Sam	Sam	NNP
10520	416	57	.	.	.
10520	417	1	Boulton	Boulton	NNP
10520	417	2	of	of	IN
10520	417	3	Salop	Salop	NNP
10520	417	4	_	_	NNP
10520	417	5	.	.	.
10520	418	1	84	84	CD
10520	418	2	.	.	.
10520	419	1	_	_	NNP
10520	419	2	I.	I.	NNP
10520	420	1	Tradiscan	Tradiscan	NNP
10520	420	2	's	's	POS
10520	420	3	_	_	NNP
10520	420	4	Rareties	Rareties	NNPS
10520	420	5	,	,	,
10520	420	6	published	publish	VBN
10520	420	7	by	by	IN
10520	420	8	himself	-PRON-	PRP
10520	420	9	.	.	.
10520	421	1	85	85	CD
10520	421	2	.	.	.
10520	422	1	The	the	DT
10520	422	2	proceedings	proceeding	NNS
10520	422	3	of	of	IN
10520	422	4	the	the	DT
10520	422	5	high	high	JJ
10520	422	6	Court	Court	NNP
10520	422	7	of	of	IN
10520	422	8	Justice	Justice	NNP
10520	422	9	against	against	IN
10520	422	10	the	the	DT
10520	422	11	late	late	JJ
10520	422	12	King	King	NNP
10520	422	13	Charles	Charles	NNP
10520	422	14	,	,	,
10520	422	15	with	with	IN
10520	422	16	his	-PRON-	PRP$
10520	422	17	Speech	Speech	NNP
10520	422	18	upon	upon	IN
10520	422	19	the	the	DT
10520	422	20	Scaffold	Scaffold	NNP
10520	422	21	,	,	,
10520	422	22	and	and	CC
10520	422	23	other	other	JJ
10520	422	24	proceedings	proceeding	NNS
10520	422	25	,	,	,
10520	422	26	_	_	NNP
10520	422	27	Jan.	January	NNP
10520	422	28	_	_	NNP
10520	422	29	30	30	CD
10520	422	30	,	,	,
10520	422	31	1648	1648	CD
10520	422	32	.	.	.
10520	423	1	86	86	CD
10520	423	2	.	.	.
10520	424	1	The	the	DT
10520	424	2	perfect	perfect	JJ
10520	424	3	Cook	Cook	NNP
10520	424	4	;	;	:
10520	424	5	a	a	DT
10520	424	6	right	right	JJ
10520	424	7	Method	Method	NNP
10520	424	8	in	in	IN
10520	424	9	the	the	DT
10520	424	10	Art	Art	NNP
10520	424	11	of	of	IN
10520	424	12	Cookery	Cookery	NNP
10520	424	13	,	,	,
10520	424	14	whether	whether	IN
10520	424	15	for	for	IN
10520	424	16	Pastery	Pastery	NNP
10520	424	17	,	,	,
10520	424	18	or	or	CC
10520	424	19	all	all	DT
10520	424	20	other	other	JJ
10520	424	21	manner	manner	NN
10520	424	22	af	af	IN
10520	424	23	_	_	NNP
10520	424	24	All	all	RB
10520	424	25	-	-	HYPH
10520	424	26	a	a	DT
10520	424	27	-	-	HYPH
10520	424	28	mode	mode	NN
10520	424	29	_	_	NNP
10520	424	30	Kick	Kick	NNP
10520	424	31	shaws	shaw	VBZ
10520	424	32	;	;	,
10520	424	33	with	with	IN
10520	424	34	the	the	DT
10520	424	35	most	most	RBS
10520	424	36	refined	refined	JJ
10520	424	37	ways	way	NNS
10520	424	38	of	of	IN
10520	424	39	dressing	dressing	NN
10520	424	40	of	of	IN
10520	424	41	Flesh	Flesh	NNP
10520	424	42	,	,	,
10520	424	43	Fowl	Fowl	NNP
10520	424	44	,	,	,
10520	424	45	or	or	CC
10520	424	46	Fish	fish	NN
10520	424	47	;	;	,
10520	424	48	making	make	VBG
10520	424	49	of	of	IN
10520	424	50	the	the	DT
10520	424	51	most	most	RBS
10520	424	52	poinant	poinant	JJ
10520	424	53	Sawces	Sawces	NNPS
10520	424	54	,	,	,
10520	424	55	whether	whether	IN
10520	424	56	after	after	IN
10520	424	57	the	the	DT
10520	424	58	French	french	JJ
10520	424	59	or	or	CC
10520	424	60	English	english	JJ
10520	424	61	manner	manner	NN
10520	424	62	,	,	,
10520	424	63	together	together	RB
10520	424	64	with	with	IN
10520	424	65	fifty	fifty	CD
10520	424	66	five	five	CD
10520	424	67	ways	way	NNS
10520	424	68	of	of	IN
10520	424	69	dressing	dressing	NN
10520	424	70	of	of	IN
10520	424	71	Eggs	egg	NNS
10520	424	72	;	;	:
10520	424	73	by	by	IN
10520	424	74	_	_	NNP
10520	424	75	M.	M.	NNP
10520	425	1	M.	M.	NNP
10520	425	2	_	_	NNP
10520	425	3	_	_	NNP
10520	425	4	Admirable	admirable	JJ
10520	425	5	usefull	usefull	NN
10520	425	6	Treatises	treatise	NNS
10520	425	7	Newly	newly	RB
10520	425	8	Printed	Printed	NNP
10520	425	9	.	.	.
10520	425	10	_	_	NNP
10520	425	11	87	87	CD
10520	425	12	.	.	.
10520	426	1	The	the	DT
10520	426	2	Expert	expert	NN
10520	426	3	Doctors	doctor	NNS
10520	426	4	Dispensatory	dispensatory	NN
10520	426	5	:	:	:
10520	426	6	the	the	DT
10520	426	7	whole	whole	JJ
10520	426	8	Art	Art	NNP
10520	426	9	of	of	IN
10520	426	10	Phisick	Phisick	NNP
10520	426	11	restored	restore	VBD
10520	426	12	to	to	IN
10520	426	13	Practise	practise	VB
10520	426	14	:	:	:
10520	426	15	the	the	DT
10520	426	16	Apothecaries	Apothecaries	NNP
10520	426	17	Shop	Shop	NNP
10520	426	18	,	,	,
10520	426	19	and	and	CC
10520	426	20	Chyrurgeons	Chyrurgeons	NNPS
10520	426	21	Closet	Closet	NNP
10520	426	22	opened	open	VBD
10520	426	23	;	;	:
10520	426	24	with	with	IN
10520	426	25	a	a	DT
10520	426	26	Survey	Survey	NNP
10520	426	27	,	,	,
10520	426	28	as	as	IN
10520	426	29	also	also	RB
10520	426	30	a	a	DT
10520	426	31	Correction	correction	NN
10520	426	32	of	of	IN
10520	426	33	most	most	JJS
10520	426	34	Dispensatories	dispensatorie	NNS
10520	426	35	now	now	RB
10520	426	36	extant	extant	JJ
10520	426	37	,	,	,
10520	426	38	with	with	IN
10520	426	39	a	a	DT
10520	426	40	Judicious	judicious	JJ
10520	426	41	Cencure	Cencure	NNP
10520	426	42	of	of	IN
10520	426	43	their	-PRON-	PRP$
10520	426	44	defects	defect	NNS
10520	426	45	;	;	:
10520	426	46	&	&	CC
10520	426	47	a	a	DT
10520	426	48	supply	supply	NN
10520	426	49	of	of	IN
10520	426	50	what	what	WP
10520	426	51	they	-PRON-	PRP
10520	426	52	are	be	VBP
10520	426	53	deficient	deficient	JJ
10520	426	54	in	in	IN
10520	426	55	:	:	:
10520	426	56	together	together	RB
10520	426	57	with	with	IN
10520	426	58	a	a	DT
10520	426	59	learned	learn	VBN
10520	426	60	account	account	NN
10520	426	61	of	of	IN
10520	426	62	the	the	DT
10520	426	63	virtues	virtue	NNS
10520	426	64	and	and	CC
10520	426	65	quantities	quantity	NNS
10520	426	66	,	,	,
10520	426	67	and	and	CC
10520	426	68	uses	use	NNS
10520	426	69	of	of	IN
10520	426	70	Simples	Simples	NNPS
10520	426	71	,	,	,
10520	426	72	and	and	CC
10520	426	73	Compounds	compound	NNS
10520	426	74	;	;	:
10520	426	75	with	with	IN
10520	426	76	the	the	DT
10520	426	77	Symptoms	Symptoms	NNPS
10520	426	78	of	of	IN
10520	426	79	Diseases	Diseases	NNPS
10520	426	80	;	;	:
10520	426	81	as	as	IN
10520	426	82	also	also	RB
10520	426	83	prescriptions	prescription	NNS
10520	426	84	for	for	IN
10520	426	85	their	-PRON-	PRP$
10520	426	86	several	several	JJ
10520	426	87	cures	cure	NNS
10520	426	88	:	:	:
10520	426	89	by	by	IN
10520	426	90	that	that	DT
10520	426	91	renowned	renowned	JJ
10520	426	92	_	_	NNP
10520	426	93	P.	P.	NNP
10520	427	1	Morellus	Morellus	NNP
10520	427	2	_	_	NNP
10520	427	3	Physician	Physician	NNP
10520	427	4	to	to	IN
10520	427	5	the	the	DT
10520	427	6	King	King	NNP
10520	427	7	of	of	IN
10520	427	8	_	_	NNP
10520	427	9	France	France	NNP
10520	427	10	_	_	NNP
10520	427	11	;	;	:
10520	427	12	a	a	DT
10520	427	13	work	work	NN
10520	427	14	for	for	IN
10520	427	15	the	the	DT
10520	427	16	order	order	NN
10520	427	17	,	,	,
10520	427	18	usefulness	usefulness	NN
10520	427	19	,	,	,
10520	427	20	and	and	CC
10520	427	21	plainness	plainness	NN
10520	427	22	of	of	IN
10520	427	23	the	the	DT
10520	427	24	Method	Method	NNP
10520	427	25	,	,	,
10520	427	26	not	not	RB
10520	427	27	to	to	TO
10520	427	28	be	be	VB
10520	427	29	parallel'd	parallel'd	VBN
10520	427	30	by	by	IN
10520	427	31	any	any	DT
10520	427	32	Dispensatory	Dispensatory	NNP
10520	427	33	,	,	,
10520	427	34	in	in	IN
10520	427	35	what	what	WP
10520	427	36	Language	Language	NNP
10520	427	37	soever	soever	NN
10520	427	38	.	.	.
10520	428	1	88	88	CD
10520	428	2	.	.	.
10520	429	1	Cabinet	Cabinet	NNP
10520	429	2	of	of	IN
10520	429	3	Jewels	Jewels	NNPS
10520	429	4	,	,	,
10520	429	5	Mans	Mans	NNPS
10520	429	6	Misery	Misery	NNP
10520	429	7	,	,	,
10520	429	8	Gods	Gods	NNP
10520	429	9	Mercy	Mercy	NNP
10520	429	10	,	,	,
10520	429	11	Christs	Christs	NNP
10520	429	12	Treasury	Treasury	NNP
10520	429	13	,	,	,
10520	429	14	&	&	CC
10520	429	15	c.	c.	NN
10520	429	16	In	in	IN
10520	429	17	eight	eight	CD
10520	429	18	Sermons	Sermons	NNPS
10520	429	19	;	;	:
10520	429	20	with	with	IN
10520	429	21	an	an	DT
10520	429	22	Appendix	Appendix	NNP
10520	429	23	of	of	IN
10520	429	24	the	the	DT
10520	429	25	nature	nature	NN
10520	429	26	of	of	IN
10520	429	27	Tithes	Tithes	NNPS
10520	429	28	under	under	IN
10520	429	29	the	the	DT
10520	429	30	Gospel	Gospel	NNP
10520	429	31	;	;	:
10520	429	32	with	with	IN
10520	429	33	an	an	DT
10520	429	34	expediency	expediency	NN
10520	429	35	of	of	IN
10520	429	36	Marriage	marriage	NN
10520	429	37	in	in	IN
10520	429	38	Publique	Publique	NNP
10520	429	39	Assemblies	Assemblies	NNPS
10520	429	40	,	,	,
10520	429	41	by	by	IN
10520	429	42	_	_	NNP
10520	429	43	I.	I.	NNP
10520	430	1	Crag	Crag	NNP
10520	430	2	_	_	NNP
10520	430	3	Minister	Minister	NNP
10520	430	4	of	of	IN
10520	430	5	the	the	DT
10520	430	6	Gospel	Gospel	NNP
10520	430	7	.	.	.
10520	431	1	89	89	CD
10520	431	2	.	.	.
10520	432	1	Natures	Natures	NNPS
10520	432	2	Secrets	Secrets	NNPS
10520	432	3	;	;	:
10520	432	4	or	or	CC
10520	432	5	the	the	DT
10520	432	6	admirable	admirable	JJ
10520	432	7	and	and	CC
10520	432	8	wonderful	wonderful	JJ
10520	432	9	History	history	NN
10520	432	10	of	of	IN
10520	432	11	the	the	DT
10520	432	12	generation	generation	NN
10520	432	13	of	of	IN
10520	432	14	Meteors	Meteors	NNPS
10520	432	15	;	;	:
10520	432	16	discribing	discribe	VBG
10520	432	17	the	the	DT
10520	432	18	Temperatures	Temperatures	NNPS
10520	432	19	of	of	IN
10520	432	20	the	the	DT
10520	432	21	Elements	Elements	NNPS
10520	432	22	,	,	,
10520	432	23	the	the	DT
10520	432	24	heights	height	NNS
10520	432	25	,	,	,
10520	432	26	magnitudes	magnitude	NNS
10520	432	27	,	,	,
10520	432	28	and	and	CC
10520	432	29	influences	influence	NNS
10520	432	30	of	of	IN
10520	432	31	Stars	star	NNS
10520	432	32	;	;	:
10520	432	33	the	the	DT
10520	432	34	causes	cause	NNS
10520	432	35	of	of	IN
10520	432	36	Comets	Comets	NNPS
10520	432	37	,	,	,
10520	432	38	Earthquakes	Earthquakes	NNPS
10520	432	39	,	,	,
10520	432	40	Deluges	Deluges	NNPS
10520	432	41	,	,	,
10520	432	42	Epidemical	Epidemical	NNP
10520	432	43	Diseases	Diseases	NNPS
10520	432	44	and	and	CC
10520	432	45	Prodigies	Prodigies	NNPS
10520	432	46	of	of	IN
10520	432	47	precedent	precedent	NN
10520	432	48	times	time	NNS
10520	432	49	,	,	,
10520	432	50	with	with	IN
10520	432	51	presages	presage	NNS
10520	432	52	of	of	IN
10520	432	53	the	the	DT
10520	432	54	weather	weather	NN
10520	432	55	,	,	,
10520	432	56	and	and	CC
10520	432	57	Descriptions	description	NNS
10520	432	58	of	of	IN
10520	432	59	the	the	DT
10520	432	60	Weather	weather	NN
10520	432	61	-	-	HYPH
10520	432	62	glass	glass	NN
10520	432	63	:	:	:
10520	432	64	by	by	IN
10520	432	65	_	_	NNP
10520	432	66	T.	T.	NNP
10520	433	1	Wilsford	Wilsford	NNP
10520	433	2	_	_	NNP
10520	433	3	.	.	.
10520	434	1	90	90	CD
10520	434	2	.	.	.
10520	435	1	The	the	DT
10520	435	2	Mysteries	Mysteries	NNPS
10520	435	3	of	of	IN
10520	435	4	Love	Love	NNP
10520	435	5	and	and	CC
10520	435	6	Eloquence	Eloquence	NNP
10520	435	7	;	;	:
10520	435	8	or	or	CC
10520	435	9	the	the	DT
10520	435	10	Arts	art	NNS
10520	435	11	of	of	IN
10520	435	12	Wooing	Wooing	NNP
10520	435	13	and	and	CC
10520	435	14	Complementing	Complementing	NNP
10520	435	15	;	;	:
10520	435	16	as	as	IN
10520	435	17	they	-PRON-	PRP
10520	435	18	are	be	VBP
10520	435	19	managed	manage	VBN
10520	435	20	in	in	IN
10520	435	21	the	the	DT
10520	435	22	_	_	NNP
10520	435	23	Spring	Spring	NNP
10520	435	24	Garden	Garden	NNP
10520	435	25	,	,	,
10520	435	26	Hide	Hide	NNP
10520	435	27	-	-	HYPH
10520	435	28	Park	Park	NNP
10520	435	29	,	,	,
10520	435	30	the	the	DT
10520	435	31	New	New	NNP
10520	435	32	Exchange	Exchange	NNP
10520	435	33	_	_	NNP
10520	435	34	,	,	,
10520	435	35	and	and	CC
10520	435	36	other	other	JJ
10520	435	37	Eminent	Eminent	NNP
10520	435	38	Places	Places	NNPS
10520	435	39	.	.	.
10520	436	1	A	a	DT
10520	436	2	work	work	NN
10520	436	3	in	in	IN
10520	436	4	which	which	WDT
10520	436	5	are	be	VBP
10520	436	6	drawn	draw	VBN
10520	436	7	to	to	IN
10520	436	8	the	the	DT
10520	436	9	Life	Life	NNP
10520	436	10	and	and	CC
10520	436	11	Deportments	Deportments	NNPS
10520	436	12	of	of	IN
10520	436	13	the	the	DT
10520	436	14	most	most	RBS
10520	436	15	Accomplisht	Accomplisht	NNP
10520	436	16	Persons	Persons	NNPS
10520	436	17	;	;	:
10520	436	18	the	the	DT
10520	436	19	Mode	Mode	NNP
10520	436	20	of	of	IN
10520	436	21	their	-PRON-	PRP$
10520	436	22	Courtly	Courtly	NNP
10520	436	23	Entertainments	entertainment	NNS
10520	436	24	,	,	,
10520	436	25	Treatment	treatment	NN
10520	436	26	of	of	IN
10520	436	27	their	-PRON-	PRP$
10520	436	28	Ladies	lady	NNS
10520	436	29	at	at	IN
10520	436	30	Balls	Balls	NNPS
10520	436	31	,	,	,
10520	436	32	their	-PRON-	PRP$
10520	436	33	accustomed	accustomed	JJ
10520	436	34	Sports	Sports	NNPS
10520	436	35	,	,	,
10520	436	36	Drolls	Drolls	NNP
10520	436	37	&	&	CC
10520	436	38	Fancies	Fancies	NNPS
10520	436	39	;	;	:
10520	436	40	the	the	DT
10520	436	41	witchcrafts	witchcraft	NNS
10520	436	42	of	of	IN
10520	436	43	their	-PRON-	PRP$
10520	436	44	perswasive	perswasive	JJ
10520	436	45	language	language	NN
10520	436	46	,	,	,
10520	436	47	in	in	IN
10520	436	48	their	-PRON-	PRP$
10520	436	49	approaches	approach	NNS
10520	436	50	,	,	,
10520	436	51	or	or	CC
10520	436	52	other	other	JJ
10520	436	53	more	more	JJR
10520	436	54	secret	secret	JJ
10520	436	55	dispatches	dispatch	NNS
10520	436	56	,	,	,
10520	436	57	_	_	NNP
10520	436	58	&	&	CC
10520	436	59	c	c	NNP
10520	436	60	_	_	NNP
10520	436	61	.	.	.
10520	437	1	by	by	IN
10520	437	2	_	_	NNP
10520	437	3	E.P.	E.P.	NNP
10520	437	4	_	_	NNP
10520	437	5	91	91	CD
10520	437	6	.	.	.
10520	438	1	_	_	NNP
10520	438	2	Helmont	Helmont	NNP
10520	438	3	_	_	NNP
10520	438	4	disguised	disguise	VBD
10520	438	5	;	;	:
10520	438	6	or	or	CC
10520	438	7	the	the	DT
10520	438	8	vulgar	vulgar	JJ
10520	438	9	errors	error	NNS
10520	438	10	of	of	IN
10520	438	11	imperical	imperical	JJ
10520	438	12	and	and	CC
10520	438	13	unskilful	unskilful	JJ
10520	438	14	practicers	practicer	NNS
10520	438	15	of	of	IN
10520	438	16	Physick	Physick	NNP
10520	438	17	confuted	confute	VBD
10520	438	18	;	;	:
10520	438	19	more	more	RBR
10520	438	20	especially	especially	RB
10520	438	21	as	as	IN
10520	438	22	they	-PRON-	PRP
10520	438	23	concern	concern	VBP
10520	438	24	the	the	DT
10520	438	25	cures	cure	NNS
10520	438	26	of	of	IN
10520	438	27	Feavers	Feavers	NNPS
10520	438	28	,	,	,
10520	438	29	the	the	DT
10520	438	30	Stone	Stone	NNP
10520	438	31	,	,	,
10520	438	32	the	the	DT
10520	438	33	Plague	Plague	NNP
10520	438	34	,	,	,
10520	438	35	and	and	CC
10520	438	36	some	some	DT
10520	438	37	other	other	JJ
10520	438	38	Diseases	disease	NNS
10520	438	39	by	by	IN
10520	438	40	way	way	NN
10520	438	41	of	of	IN
10520	438	42	Dialogue	Dialogue	NNP
10520	438	43	;	;	:
10520	438	44	in	in	IN
10520	438	45	which	which	WDT
10520	438	46	the	the	DT
10520	438	47	chief	chief	JJ
10520	438	48	rarities	rarity	NNS
10520	438	49	of	of	IN
10520	438	50	Physick	Physick	NNP
10520	438	51	are	be	VBP
10520	438	52	admirably	admirably	RB
10520	438	53	discoursed	discourse	VBN
10520	438	54	by	by	IN
10520	438	55	_	_	NNP
10520	438	56	I.T	I.T	NNP
10520	438	57	_	_	NNP
10520	438	58	.	.	.
10520	439	1	_	_	NNP
10520	439	2	Books	Books	NNP
10520	439	3	in	in	IN
10520	439	4	the	the	DT
10520	439	5	Press	Press	NNP
10520	439	6	,	,	,
10520	439	7	and	and	CC
10520	439	8	ready	ready	JJ
10520	439	9	for	for	IN
10520	439	10	Printing	Printing	NNP
10520	439	11	_	_	NNP
10520	439	12	.	.	.
10520	440	1	1	1	LS
10520	440	2	.	.	.
10520	441	1	The	the	DT
10520	441	2	Scales	Scales	NNP
10520	441	3	of	of	IN
10520	441	4	Commerce	Commerce	NNP
10520	441	5	and	and	CC
10520	441	6	Trade	Trade	NNP
10520	441	7	:	:	:
10520	441	8	by	by	IN
10520	441	9	_	_	NNP
10520	441	10	T.	T.	NNP
10520	442	1	Wilsford	Wilsford	NNP
10520	442	2	_	_	NNP
10520	442	3	.	.	.
10520	443	1	2	2	LS
10520	443	2	.	.	.
10520	444	1	Geometry	geometry	NN
10520	444	2	demonstrated	demonstrate	VBD
10520	444	3	by	by	IN
10520	444	4	Lines	Lines	NNP
10520	444	5	&	&	CC
10520	444	6	Numbers	Numbers	NNPS
10520	444	7	;	;	:
10520	444	8	from	from	IN
10520	444	9	thence	thence	NN
10520	444	10	,	,	,
10520	444	11	Astronomy	Astronomy	NNP
10520	444	12	,	,	,
10520	444	13	Cosmgraphy	Cosmgraphy	NNP
10520	444	14	,	,	,
10520	444	15	and	and	CC
10520	444	16	Navigation	Navigation	NNP
10520	444	17	proved	prove	VBD
10520	444	18	and	and	CC
10520	444	19	delineated	delineate	VBN
10520	444	20	by	by	IN
10520	444	21	the	the	DT
10520	444	22	Doctrine	Doctrine	NNP
10520	444	23	of	of	IN
10520	444	24	Plane	Plane	NNP
10520	444	25	and	and	CC
10520	444	26	Spherical	Spherical	NNP
10520	444	27	Trangles	Trangles	NNPS
10520	444	28	:	:	:
10520	444	29	by	by	IN
10520	444	30	_	_	NNP
10520	444	31	T.	T.	NNP
10520	445	1	Wilsford	Wilsford	NNP
10520	445	2	_	_	NNP
10520	445	3	.	.	.
10520	446	1	3	3	LS
10520	446	2	.	.	.
10520	447	1	The	the	DT
10520	447	2	English	English	NNP
10520	447	3	Annals	Annals	NNPS
10520	447	4	,	,	,
10520	447	5	from	from	IN
10520	447	6	the	the	DT
10520	447	7	Invasion	Invasion	NNP
10520	447	8	made	make	VBN
10520	447	9	by	by	IN
10520	447	10	Julius	Julius	NNP
10520	447	11	Cesar	Cesar	NNP
10520	447	12	to	to	IN
10520	447	13	these	these	DT
10520	447	14	times	time	NNS
10520	447	15	:	:	:
10520	447	16	by	by	IN
10520	447	17	_	_	NNP
10520	447	18	T.	T.	NNP
10520	448	1	Wilsford	Wilsford	NNP
10520	448	2	_	_	NNP
10520	448	3	.	.	.
10520	449	1	4	4	LS
10520	449	2	.	.	.
10520	450	1	The	the	DT
10520	450	2	Fool	Fool	NNP
10520	450	3	tranformed	tranforme	VBD
10520	450	4	:	:	:
10520	450	5	a	a	DT
10520	450	6	Comedy	Comedy	NNP
10520	450	7	.	.	.
10520	451	1	5	5	CD
10520	451	2	.	.	.
10520	452	1	The	the	DT
10520	452	2	History	history	NN
10520	452	3	of	of	IN
10520	452	4	_	_	NNP
10520	452	5	Lewis	Lewis	NNP
10520	452	6	_	_	NNP
10520	452	7	the	the	DT
10520	452	8	Eleventh	Eleventh	NNP
10520	452	9	King	King	NNP
10520	452	10	of	of	IN
10520	452	11	_	_	NNP
10520	452	12	France	France	NNP
10520	452	13	_	_	NNP
10520	452	14	:	:	:
10520	452	15	a	a	DT
10520	452	16	Trage	Trage	NNP
10520	452	17	-	-	HYPH
10520	452	18	Comedy	comedy	NN
10520	452	19	.	.	.
10520	453	1	6	6	CD
10520	453	2	.	.	.
10520	454	1	The	the	DT
10520	454	2	chast	chast	JJ
10520	454	3	woman	woman	NN
10520	454	4	against	against	IN
10520	454	5	her	-PRON-	PRP$
10520	454	6	will	will	NN
10520	454	7	:	:	:
10520	454	8	a	a	DT
10520	454	9	Comedy	Comedy	NNP
10520	454	10	.	.	.
10520	455	1	7	7	LS
10520	455	2	.	.	.
10520	456	1	The	the	DT
10520	456	2	Tooth	Tooth	NNP
10520	456	3	-	-	HYPH
10520	456	4	Drawer	Drawer	NNP
10520	456	5	:	:	:
10520	456	6	a	a	DT
10520	456	7	Comedy	comedy	NN
10520	456	8	.	.	.
10520	457	1	8	8	LS
10520	457	2	.	.	.
10520	458	1	Honour	honour	NN
10520	458	2	in	in	IN
10520	458	3	the	the	DT
10520	458	4	end	end	NN
10520	458	5	:	:	:
10520	458	6	a	a	DT
10520	458	7	Comedy	comedy	NN
10520	458	8	.	.	.
10520	459	1	9	9	CD
10520	459	2	.	.	.
10520	460	1	The	the	DT
10520	460	2	Tell	Tell	NNP
10520	460	3	Tale	Tale	NNP
10520	460	4	:	:	:
10520	460	5	a	a	DT
10520	460	6	Comedy	Comedy	NNP
10520	460	7	10	10	CD
10520	460	8	.	.	.
10520	461	1	The	the	DT
10520	461	2	History	history	NN
10520	461	3	of	of	IN
10520	461	4	_	_	NNP
10520	461	5	Donquixiot	Donquixiot	NNP
10520	461	6	_	_	NNP
10520	461	7	,	,	,
10520	461	8	or	or	CC
10520	461	9	the	the	DT
10520	461	10	Knight	Knight	NNP
10520	461	11	of	of	IN
10520	461	12	the	the	DT
10520	461	13	illfavour'd	illfavour'd	.
10520	461	14	Face	face	NN
10520	461	15	:	:	:
10520	461	16	a	a	DT
10520	461	17	Comedy	comedy	NN
10520	461	18	.	.	.
10520	462	1	11	11	CD
10520	462	2	.	.	.
10520	463	1	The	the	DT
10520	463	2	fair	fair	JJ
10520	463	3	Spanish	Spanish	NNP
10520	463	4	Captive	Captive	NNP
10520	463	5	:	:	:
10520	463	6	a	a	DT
10520	463	7	Trage	Trage	NNP
10520	463	8	-	-	HYPH
10520	463	9	Comedy	comedy	NN
10520	463	10	.	.	.
10520	464	1	12	12	CD
10520	464	2	.	.	.
10520	465	1	Sir	Sir	NNP
10520	465	2	_	_	NNP
10520	465	3	Kenelm	Kenelm	NNP
10520	465	4	Digby	Digby	NNP
10520	465	5	_	_	NNP
10520	465	6	&	&	CC
10520	465	7	other	other	JJ
10520	465	8	persons	person	NNS
10520	465	9	of	of	IN
10520	465	10	Honour	Honour	NNP
10520	465	11	,	,	,
10520	465	12	their	-PRON-	PRP$
10520	465	13	rare	rare	JJ
10520	465	14	and	and	CC
10520	465	15	incomparable	incomparable	JJ
10520	465	16	secrets	secret	NNS
10520	465	17	of	of	IN
10520	465	18	Physick	Physick	NNP
10520	465	19	,	,	,
10520	465	20	Chyrurgery	Chyrurgery	NNP
10520	465	21	,	,	,
10520	465	22	Cookery	Cookery	NNP
10520	465	23	,	,	,
10520	465	24	Preserving	Preserving	NNP
10520	465	25	,	,	,
10520	465	26	Conserving	Conserving	NNP
10520	465	27	,	,	,
10520	465	28	Candying	Candying	NNP
10520	465	29	,	,	,
10520	465	30	distilling	distil	VBG
10520	465	31	of	of	IN
10520	465	32	Waters	water	NNS
10520	465	33	,	,	,
10520	465	34	extraction	extraction	NN
10520	465	35	of	of	IN
10520	465	36	Oyls	Oyls	NNP
10520	465	37	,	,	,
10520	465	38	compounding	compound	VBG
10520	465	39	of	of	IN
10520	465	40	the	the	DT
10520	465	41	costliest	costly	JJS
10520	465	42	Perfumes	Perfumes	NNP
10520	465	43	,	,	,
10520	465	44	with	with	IN
10520	465	45	other	other	JJ
10520	465	46	admirable	admirable	JJ
10520	465	47	Inventions	invention	NNS
10520	465	48	,	,	,
10520	465	49	and	and	CC
10520	465	50	select	select	VB
10520	465	51	Experiments	experiment	NNS
10520	465	52	,	,	,
10520	465	53	as	as	IN
10520	465	54	they	-PRON-	PRP
10520	465	55	offered	offer	VBD
10520	465	56	themselves	-PRON-	PRP
10520	465	57	to	to	IN
10520	465	58	their	-PRON-	PRP$
10520	465	59	Observations	observation	NNS
10520	465	60	,	,	,
10520	465	61	whether	whether	IN
10520	465	62	here	here	RB
10520	465	63	or	or	CC
10520	465	64	in	in	IN
10520	465	65	Forrein	Forrein	NNP
10520	465	66	Countreys	Countreys	NNPS
10520	465	67	.	.	.
10520	466	1	13	13	CD
10520	466	2	.	.	.
10520	467	1	The	the	DT
10520	467	2	so	so	RB
10520	467	3	much	much	RB
10520	467	4	desired	desire	VBN
10520	467	5	&	&	CC
10520	467	6	deeply	deeply	RB
10520	467	7	learned	learn	VBN
10520	467	8	Commentary	Commentary	NNP
10520	467	9	on	on	IN
10520	467	10	_	_	NNP
10520	467	11	Psalme	Psalme	NNP
10520	467	12	_	_	NNP
10520	467	13	15	15	CD
10520	467	14	.	.	.
10520	467	15	by	by	IN
10520	467	16	that	that	DT
10520	467	17	reverend	reverend	NN
10520	467	18	and	and	CC
10520	467	19	eminent	eminent	JJ
10520	467	20	Divine	Divine	NNP
10520	467	21	Mr.	Mr.	NNP
10520	467	22	_	_	NNP
10520	467	23	Christopher	Christopher	NNP
10520	467	24	Carthwright	Carthwright	NNP
10520	467	25	_	_	NNP
10520	467	26	Minister	Minister	NNP
10520	467	27	of	of	IN
10520	467	28	the	the	DT
10520	467	29	Gospel	Gospel	NNP
10520	467	30	in	in	IN
10520	467	31	_	_	NNP
10520	467	32	York	York	NNP
10520	467	33	_	_	NNP
10520	467	34	.	.	.
10520	468	1	14	14	CD
10520	468	2	.	.	.
10520	469	1	The	the	DT
10520	469	2	Soul	Soul	NNP
10520	469	3	's	's	POS
10520	469	4	Cordial	cordial	NN
10520	469	5	in	in	IN
10520	469	6	two	two	CD
10520	469	7	treatises	treatise	NNS
10520	469	8	,	,	,
10520	469	9	the	the	DT
10520	469	10	first	first	JJ
10520	469	11	teaching	teaching	NN
10520	469	12	how	how	WRB
10520	469	13	to	to	TO
10520	469	14	be	be	VB
10520	469	15	eased	ease	VBN
10520	469	16	of	of	IN
10520	469	17	the	the	DT
10520	469	18	guilt	guilt	NN
10520	469	19	of	of	IN
10520	469	20	sin	sin	NN
10520	469	21	,	,	,
10520	469	22	the	the	DT
10520	469	23	second	second	JJ
10520	469	24	,	,	,
10520	469	25	discovering	discover	VBG
10520	469	26	advantages	advantage	NNS
10520	469	27	by	by	IN
10520	469	28	Christs	Christs	NNPS
10520	469	29	ascention	ascention	NN
10520	469	30	:	:	:
10520	469	31	by	by	IN
10520	469	32	that	that	DT
10520	469	33	faithful	faithful	JJ
10520	469	34	labourer	labourer	NN
10520	469	35	in	in	IN
10520	469	36	the	the	DT
10520	469	37	Lord	Lord	NNP
10520	469	38	's	's	POS
10520	469	39	vineyard	vineyard	NN
10520	469	40	Mr.	Mr.	NNP
10520	469	41	_	_	NNP
10520	469	42	Christopher	Christopher	NNP
10520	469	43	Love	Love	NNP
10520	469	44	_	_	NNP
10520	469	45	,	,	,
10520	469	46	late	late	JJ
10520	469	47	Parson	Parson	NNP
10520	469	48	of	of	IN
10520	469	49	_	_	NNP
10520	469	50	Laurance	Laurance	NNP
10520	469	51	Jury	Jury	NNP
10520	469	52	_	_	NNP
10520	469	53	:	:	:
10520	469	54	the	the	DT
10520	469	55	third	third	JJ
10520	469	56	volumn	volumn	NN
10520	469	57	.	.	.
10520	470	1	15	15	CD
10520	470	2	.	.	.
10520	471	1	Jacobs	Jacobs	NNP
10520	471	2	seed	seed	NN
10520	471	3	,	,	,
10520	471	4	the	the	DT
10520	471	5	excellency	excellency	NN
10520	471	6	of	of	IN
10520	471	7	seeking	seek	VBG
10520	471	8	God	God	NNP
10520	471	9	by	by	IN
10520	471	10	prayer	prayer	NN
10520	471	11	,	,	,
10520	471	12	by	by	IN
10520	471	13	the	the	DT
10520	471	14	late	late	JJ
10520	471	15	reverend	reverend	NN
10520	471	16	divine	divine	JJ
10520	471	17	_	_	NNP
10520	471	18	I.	I.	NNP
10520	472	1	Burroughs	Burroughs	NNP
10520	472	2	_	_	NNP
10520	472	3	.	.	.
10520	473	1	16	16	CD
10520	473	2	.	.	.
10520	474	1	The	the	DT
10520	474	2	Saints	Saints	NNP
10520	474	3	Tombe	Tombe	NNP
10520	474	4	-	-	HYPH
10520	474	5	Stone	Stone	NNP
10520	474	6	:	:	:
10520	474	7	or	or	CC
10520	474	8	the	the	DT
10520	474	9	Remains	remain	NNS
10520	474	10	of	of	IN
10520	474	11	the	the	DT
10520	474	12	Blessed	bless	VBN
10520	474	13	:	:	:
10520	474	14	A	a	DT
10520	474	15	plain	plain	JJ
10520	474	16	Narrative	narrative	NN
10520	474	17	of	of	IN
10520	474	18	some	some	DT
10520	474	19	remarkable	remarkable	JJ
10520	474	20	passages	passage	NNS
10520	474	21	,	,	,
10520	474	22	in	in	IN
10520	474	23	the	the	DT
10520	474	24	Holy	Holy	NNP
10520	474	25	Life	Life	NNP
10520	474	26	,	,	,
10520	474	27	&	&	CC
10520	474	28	Happy	Happy	NNP
10520	474	29	Death	Death	NNP
10520	474	30	,	,	,
10520	474	31	of	of	IN
10520	474	32	Mrs.	Mrs.	NNP
10520	474	33	_	_	NNP
10520	474	34	Dorothy	Dorothy	NNP
10520	474	35	Shaw	Shaw	NNP
10520	474	36	_	_	NNP
10520	474	37	,	,	,
10520	474	38	wife	wife	NN
10520	474	39	of	of	IN
10520	474	40	Mr.	Mr.	NNP
10520	474	41	_	_	NNP
10520	474	42	John	John	NNP
10520	474	43	Shaw	Shaw	NNP
10520	474	44	_	_	NNP
10520	474	45	Preacher	Preacher	NNP
10520	474	46	of	of	IN
10520	474	47	the	the	DT
10520	474	48	Gospel	Gospel	NNP
10520	474	49	at	at	IN
10520	474	50	_	_	NNP
10520	474	51	Kingston	Kingston	NNP
10520	474	52	_	_	NNP
10520	474	53	on	on	IN
10520	474	54	_	_	NNP
10520	474	55	Hull	Hull	NNP
10520	474	56	_	_	NNP
10520	474	57	collected	collect	VBN
10520	474	58	by	by	IN
10520	474	59	her	-PRON-	PRP$
10520	474	60	dearest	dearest	NN
10520	474	61	friends	friend	NNS
10520	474	62	especially	especially	RB
10520	474	63	for	for	IN
10520	474	64	her	-PRON-	PRP$
10520	474	65	sorrowful	sorrowful	JJ
10520	474	66	Husband	husband	NN
10520	474	67	and	and	CC
10520	474	68	six	six	CD
10520	474	69	Daughters	Daughters	NNPS
10520	474	70	consolation	consolation	NN
10520	474	71	and	and	CC
10520	474	72	invitation	invitation	NN
10520	474	73	.	.	.
10520	475	1	17	17	CD
10520	475	2	.	.	.
10520	476	1	The	the	DT
10520	476	2	Accomplisht	Accomplisht	NNP
10520	476	3	Cook	Cook	NNP
10520	476	4	,	,	,
10520	476	5	the	the	DT
10520	476	6	mistery	mistery	NN
10520	476	7	of	of	IN
10520	476	8	the	the	DT
10520	476	9	whole	whole	JJ
10520	476	10	art	art	NN
10520	476	11	of	of	IN
10520	476	12	Cookery	Cookery	NNP
10520	476	13	,	,	,
10520	476	14	revealed	reveal	VBD
10520	476	15	in	in	IN
10520	476	16	a	a	DT
10520	476	17	more	more	JJR
10520	476	18	easie	easie	NN
10520	476	19	and	and	CC
10520	476	20	perfect	perfect	JJ
10520	476	21	method	method	NN
10520	476	22	then	then	RB
10520	476	23	hath	hath	NNP
10520	476	24	been	be	VBN
10520	476	25	publisht	publisht	VBN
10520	476	26	in	in	IN
10520	476	27	any	any	DT
10520	476	28	language	language	NN
10520	476	29	:	:	:
10520	476	30	Expert	expert	NN
10520	476	31	and	and	CC
10520	476	32	ready	ready	JJ
10520	476	33	wayes	waye	NNS
10520	476	34	for	for	IN
10520	476	35	the	the	DT
10520	476	36	dressing	dressing	NN
10520	476	37	of	of	IN
10520	476	38	flesh	flesh	NN
10520	476	39	,	,	,
10520	476	40	fowl	fowl	NN
10520	476	41	and	and	CC
10520	476	42	fish	fish	NN
10520	476	43	,	,	,
10520	476	44	the	the	DT
10520	476	45	raising	raising	NN
10520	476	46	of	of	IN
10520	476	47	pastes	paste	NNS
10520	476	48	,	,	,
10520	476	49	the	the	DT
10520	476	50	best	good	JJS
10520	476	51	directions	direction	NNS
10520	476	52	for	for	IN
10520	476	53	all	all	DT
10520	476	54	manner	manner	NN
10520	476	55	of	of	IN
10520	476	56	Kickshaws	Kickshaws	NNP
10520	476	57	and	and	CC
10520	476	58	the	the	DT
10520	476	59	most	most	RBS
10520	476	60	poinant	poinant	JJ
10520	476	61	Sauces	Sauces	NNPS
10520	476	62	,	,	,
10520	476	63	with	with	IN
10520	476	64	the	the	DT
10520	476	65	termes	terme	NNS
10520	476	66	of	of	IN
10520	476	67	Carveing	Carveing	NNP
10520	476	68	and	and	CC
10520	476	69	Sewing	sew	VBG
10520	476	70	:	:	:
10520	476	71	the	the	DT
10520	476	72	Bills	Bills	NNPS
10520	476	73	of	of	IN
10520	476	74	fare	fare	NN
10520	476	75	,	,	,
10520	476	76	an	an	DT
10520	476	77	exact	exact	JJ
10520	476	78	account	account	NN
10520	476	79	of	of	IN
10520	476	80	all	all	DT
10520	476	81	dishes	dish	NNS
10520	476	82	for	for	IN
10520	476	83	the	the	DT
10520	476	84	season	season	NN
10520	476	85	,	,	,
10520	476	86	with	with	IN
10520	476	87	other	other	JJ
10520	476	88	All	all	RB
10520	476	89	-	-	HYPH
10520	476	90	a	a	DT
10520	476	91	-	-	HYPH
10520	476	92	mode	mode	NN
10520	476	93	curiosities	curiosity	NNS
10520	476	94	,	,	,
10520	476	95	together	together	RB
10520	476	96	with	with	IN
10520	476	97	the	the	DT
10520	476	98	lively	lively	JJ
10520	476	99	illustrations	illustration	NNS
10520	476	100	of	of	IN
10520	476	101	such	such	JJ
10520	476	102	necessary	necessary	JJ
10520	476	103	figures	figure	NNS
10520	476	104	,	,	,
10520	476	105	as	as	IN
10520	476	106	are	be	VBP
10520	476	107	referred	refer	VBN
10520	476	108	to	to	TO
10520	476	109	practise	practise	VB
10520	476	110	:	:	:
10520	476	111	approoved	approoved	JJ
10520	476	112	by	by	IN
10520	476	113	the	the	DT
10520	476	114	many	many	JJ
10520	476	115	years	year	NNS
10520	476	116	experience	experience	VBP
10520	476	117	and	and	CC
10520	476	118	carefull	carefull	JJ
10520	476	119	industry	industry	NN
10520	476	120	of	of	IN
10520	476	121	_	_	NNP
10520	476	122	Robert	Robert	NNP
10520	476	123	May	May	NNP
10520	476	124	_	_	NNP
10520	476	125	,	,	,
10520	476	126	in	in	IN
10520	476	127	the	the	DT
10520	476	128	time	time	NN
10520	476	129	of	of	IN
10520	476	130	his	-PRON-	PRP$
10520	476	131	attendance	attendance	NN
10520	476	132	on	on	IN
10520	476	133	several	several	JJ
10520	476	134	persons	person	NNS
10520	476	135	of	of	IN
10520	476	136	honor	honor	NN
10520	476	137	.	.	.
10520	477	1	18	18	CD
10520	477	2	.	.	.
10520	478	1	The	the	DT
10520	478	2	exquisite	exquisite	JJ
10520	478	3	letters	letter	NNS
10520	478	4	of	of	IN
10520	478	5	Mr.	Mr.	NNP
10520	478	6	_	_	NNP
10520	478	7	Robert	Robert	NNP
10520	478	8	Loveday	Loveday	NNP
10520	478	9	_	_	NNP
10520	478	10	,	,	,
10520	478	11	the	the	DT
10520	478	12	late	late	JJ
10520	478	13	admired	admired	JJ
10520	478	14	Translater	Translater	NNP
10520	478	15	of	of	IN
10520	478	16	the	the	DT
10520	478	17	volumes	volume	NNS
10520	478	18	of	of	IN
10520	478	19	the	the	DT
10520	478	20	famed	famed	JJ
10520	478	21	Romance	Romance	NNP
10520	478	22	Cleopatra	Cleopatra	NNP
10520	478	23	,	,	,
10520	478	24	for	for	IN
10520	478	25	the	the	DT
10520	478	26	perpetrating	perpetrating	NN
10520	478	27	of	of	IN
10520	478	28	his	-PRON-	PRP$
10520	478	29	memory	memory	NN
10520	478	30	,	,	,
10520	478	31	publisht	publisht	VBN
10520	478	32	by	by	IN
10520	478	33	his	-PRON-	PRP$
10520	478	34	dear	dear	JJ
10520	478	35	brother	brother	NN
10520	478	36	Mr.	Mr.	NNP
10520	478	37	_	_	NNP
10520	478	38	A.L.	A.L.	NNP
10520	478	39	_	_	NNP
10520	478	40	19	19	CD
10520	478	41	.	.	.
10520	479	1	The	the	DT
10520	479	2	new	new	JJ
10520	479	3	world	world	NN
10520	479	4	of	of	IN
10520	479	5	English	english	JJ
10520	479	6	words	word	NNS
10520	479	7	,	,	,
10520	479	8	or	or	CC
10520	479	9	a	a	DT
10520	479	10	general	general	JJ
10520	479	11	Dictionary	Dictionary	NNP
10520	479	12	containing	contain	VBG
10520	479	13	the	the	DT
10520	479	14	Termes	Termes	NNPS
10520	479	15	,	,	,
10520	479	16	Dignities	Dignities	NNPS
10520	479	17	,	,	,
10520	479	18	Definitions	Definitions	NNPS
10520	479	19	,	,	,
10520	479	20	and	and	CC
10520	479	21	perfect	perfect	JJ
10520	479	22	interpretations	interpretation	NNS
10520	479	23	of	of	IN
10520	479	24	the	the	DT
10520	479	25	proper	proper	JJ
10520	479	26	significations	signification	NNS
10520	479	27	of	of	IN
10520	479	28	hard	hard	JJ
10520	479	29	English	english	JJ
10520	479	30	words	word	NNS
10520	479	31	throughout	throughout	IN
10520	479	32	the	the	DT
10520	479	33	Arts	Arts	NNPS
10520	479	34	and	and	CC
10520	479	35	Sciences	Sciences	NNPS
10520	479	36	,	,	,
10520	479	37	Liberal	Liberal	NNP
10520	479	38	or	or	CC
10520	479	39	Mechannick	Mechannick	NNP
10520	479	40	,	,	,
10520	479	41	as	as	IN
10520	479	42	also	also	RB
10520	479	43	all	all	DT
10520	479	44	other	other	JJ
10520	479	45	subjects	subject	NNS
10520	479	46	that	that	WDT
10520	479	47	are	be	VBP
10520	479	48	useful	useful	JJ
10520	479	49	or	or	CC
10520	479	50	appertain	appertain	NN
10520	479	51	to	to	IN
10520	479	52	the	the	DT
10520	479	53	Language	Language	NNP
10520	479	54	of	of	IN
10520	479	55	our	-PRON-	PRP$
10520	479	56	Nation	nation	NN
10520	479	57	,	,	,
10520	479	58	by	by	IN
10520	479	59	_	_	NNP
10520	479	60	I.T.	I.T.	NNP
10520	479	61	_	_	NNP
10520	479	62	&	&	CC
10520	479	63	others	other	NNS
10520	479	64	in	in	IN
10520	479	65	_	_	NNP
10520	479	66	Folio	Folio	NNP
10520	479	67	_	_	NNP
10520	479	68	.	.	.
10520	480	1	_	_	NNP
10520	480	2	FINIS	FINIS	NNP
10520	480	3	.	.	.
10520	480	4	_	_	NNP