id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
9936	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables			.txt	text/plain	84504	5934	81	butter, and cheese--the protein food, eggs, and the energy-producing VARIETY OF WAYS TO USE MILK IN COOKING.--Because of the numerous other foods, such as milk, eggs, soups, and sauces. Beat the egg yolks thoroughly and add to them the hot water, salt, Make a white sauce of the milk, flour, butter, and salt, and to it add milk, bread crumbs, green pepper, onion, parsley, well-beaten egg, salt, To prepare hard-cooked eggs, bring to the boiling point sufficient water Mix the grated cheese with the bread crumbs, milk, egg yolks, salt, and Practically all cooked vegetables are served with butter or with a sauce Melt the butter, add the flour, salt, and water, and cook until the to prepare asparagus is to cook it in salted water and then serve it cooking, or milk or a cream sauce is added before they are served. the preparation of this dish add food value, as well as flavor.	./cache/9936.txt	./txt/9936.txt