id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
9935	Woman's Institute of Domestic Arts and Sciences	Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads			.txt	text/plain	87078	5796	81	numerous ways of cooking food, but the principal processes are boiling, It consists in cooking food in a sissing-hot pan on top of the stove To some foods much water must be added in the cooking process; boiling point is so lowered that to cook certain foods by means of Besides serving to cook foods, boiling also renders water safe, as it less fuel are required to cook foods in this way, unless, of course, the other hand, the length of time required for foods to cook depends to a RICING is a process whereby certain cooked foods, such as fruits, served without some cereal food, for if no other is used, bread of some bread, for, as is well known, many cereal foods are prepared from To add to both dry and cooked cereals protein and fat, or the food The kind of utensil required for the baking of hot-bread mixtures	./cache/9935.txt	./txt/9935.txt