id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
38464	Murrey, Thomas J. (Thomas Jefferson)	Tempting Curry Dishes			.txt	text/plain	6214	365	83	Smith's Curry Powder and a tablespoonful of Epicurean Sauce, stir and Smith's Curry Powder, cook a moment and add a pint of chicken broth or a off with cold water, add them to the Curry sauce, warm up the dish, then minced onion, brown it a little, now add the mixed Curry Powder; and add a pint of hot water, a tablespoonful of flour dissolved in cold Smith's Curry Powder, and half a pint of hot water, or venison P. Smith's Curry Powder and a gill of hot water Smith's Curry Powder and half a pint of rich gravy, salt, simmer, Smith's Curry Powder, half a teaspoonful of rice flour, and a an hour and a half: then add the tripe to a plain Curry sauce, and serve P. Smith's Curry Powder, add half a pound of cold P. Smith's Curry Powder, and add half a pint of gravy;	./cache/38464.txt	./txt/38464.txt