id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
37073	Frye, George V.	Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies			.txt	text/plain	18149	669	74	Ten pounds of Sugar, large spoon of cream of tartar; cook to a Hard Ten pounds of Sugar, two quarts of water; when it boils add one-half on ten pounds of Sugar and a small spoon of cream tartar; cook until Five pounds of Sugar, nearly a quart of water, small spoon of cream Ten pounds of Sugar, two quarts of water, small spoon of cream tartar; Ten pounds of Sugar, two quarts of water, small spoon of cream tartar; Ten pounds of Sugar, two quarts of water, small spoon of cream tartar; Ten pounds of Sugar, water to dissolve, and a small spoon of cream Cook six pounds of Sugar, one quart of water, and a small spoon of cream Twelve pounds of Sugar, two quarts of water, and a small spoon of cream fire ten pounds Sugar and cook to a good Soft Ball, and pour it into	./cache/37073.txt	./txt/37073.txt