id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
35567	Corson, Juliet	A Course of Lectures on the Principles of Domestic Economy and Cookery			.txt	text/plain	52402	2893	85	In boiling a whole fish, or a large piece, use cold water. large piece of fish into boiling water, the outside will be cooked of fish, such as I have here, use boiling salted water enough to cover or any kind of chopped cold meat; season it with salt and pepper. then add enough boiling water to cover the meat, and three teaspoons of meat palatably with salt and pepper, cover it, and let it cook very beef use carrots enough to fill a pint bowl after they are cut in little If you use cold meat, brown it just in the same way, just in cold water and wipe the meat, then cut it in little pieces about two _Question._ In making this stew brown or white do you use bones? If the water boils away in cooking soups and difference whether you use hot water or cold in boiling potatoes.	./cache/35567.txt	./txt/35567.txt