id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
33974	Hall, Mary Elizabeth	Candy-Making Revolutionized: Confectionery from Vegetables			.txt	text/plain	28256	1790	77	In pulling taffies or other candies, corn starch may be put to good use. old way, the candy-maker will find a dropping funnel useful. For use in "cutting in" fondant and other small masses it is well to buy drying candies that have been sugared or for draining confections that The amateur candy-maker will be glad to know that sugar and water will Crystallization enables the candy-cook to put ordinary cream and sugar A knife which is of almost constant use in making decorative candies and crystal syrup--one cupful of sugar and one-third cupful of water cooked be useful in placing these colored sugars. The usefulness of the potato does not end with decorative candy. When fashioned, dip the candies into a crystal syrup cooked When the mixture has cooked, add one-half cupful of bon-bon cream, cut decorative candy, potato fondant and paste are the basis of very	./cache/33974.txt	./txt/33974.txt