id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
20871	Snyder, Harry	Human Foods and Their Nutritive Value			.txt	text/plain	89939	7703	74	Dietary studies, comparative cost and value of foods, rational feeding hundred pounds of flour containing 12 per cent of water may be reduced vegetable foods with 95 per cent of water contain only 5 per cent of The composition of the ash of different food materials varies widely, while in animal food products, as milk and meat, the ether extract is Organic Acids.--Many vegetable foods contain small amounts of Many foods which in the raw state contain quite large amounts of fat, chemically unite with the nutrients of foods, changing their composition cent of the protein are digested.[12] Compared with other foods, same composition, digestibility, and food value as butter. large percentage of both fat and protein, and has high food value. food value, and bread-making qualities with the character of the wheat little difference in what way flour is prepared as food, for in its	./cache/20871.txt	./txt/20871.txt