id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
18097	Hoodless, Adelaide	Public School Domestic Science			.txt	text/plain	52483	5297	88	animal foods in common use are meat, eggs, milk, fish, gelatin and Pour the boiling water on the corn or Graham meal, add the salt, and Put the butter, sugar and salt in the mixing bowl, add 1/4 cup boiling Add the hot water or stock a little at a time, and stir rapidly pint of boiling salted water and cook until very soft. Cook eggs for 20 minutes in water just below the boiling point. Cook in boiling salted water until tender, remove the string, turn Put them in boiling water, when about half cooked add a tbsp. butter and flour together until smooth, add either milk or water until flour, and stirring into the boiling milk; cook for 10 minutes. of flour to the fat in the pan, add 1 cup of boiling water, stir until cold water and stir it into the sour milk; add this, and the egg well	./cache/18097.txt	./txt/18097.txt