id	sid	tid	token	lemma	pos
15407	1	1	Proofreading	Proofreading	NNP
15407	1	2	Team	Team	NNP
15407	1	3	.	.	.
15407	2	1	THE	the	DT
15407	2	2	CYDER	CYDER	NNP
15407	2	3	-	-	HYPH
15407	2	4	MAKER	MAKER	NNP
15407	2	5	'S	'S	NNP
15407	2	6	INSTRUCTOR	INSTRUCTOR	NNP
15407	2	7	,	,	,
15407	2	8	Sweet	Sweet	NNP
15407	2	9	-	-	HYPH
15407	2	10	Maker	Maker	NNP
15407	2	11	's	's	POS
15407	2	12	Assistant	Assistant	NNP
15407	2	13	,	,	,
15407	2	14	And	and	CC
15407	2	15	Victualler	Victualler	NNP
15407	2	16	's	's	POS
15407	2	17	and	and	CC
15407	2	18	Housekeeper	Housekeeper	NNP
15407	2	19	's	's	POS
15407	2	20	DIRECTOR	DIRECTOR	NNP
15407	2	21	.	.	.
15407	3	1	IN	in	IN
15407	3	2	THREE	three	CD
15407	3	3	PARTS	PARTS	NNP
15407	3	4	.	.	.
15407	4	1	*	*	NFP
15407	4	2	*	*	NFP
15407	4	3	*	*	NFP
15407	4	4	*	*	NFP
15407	4	5	*	*	NFP
15407	4	6	PART	part	NN
15407	4	7	I.	i.	NN
15407	5	1	Directs	direct	VBZ
15407	5	2	the	the	DT
15407	5	3	grower	grower	NN
15407	5	4	to	to	TO
15407	5	5	make	make	VB
15407	5	6	his	-PRON-	PRP$
15407	5	7	cyder	cyder	NN
15407	5	8	in	in	IN
15407	5	9	the	the	DT
15407	5	10	manner	manner	NN
15407	5	11	foreign	foreign	JJ
15407	5	12	wines	wine	NNS
15407	5	13	are	be	VBP
15407	5	14	made	make	VBN
15407	5	15	;	;	:
15407	5	16	to	to	TO
15407	5	17	preserve	preserve	VB
15407	5	18	its	-PRON-	PRP$
15407	5	19	body	body	NN
15407	5	20	and	and	CC
15407	5	21	flavour	flavour	NN
15407	5	22	;	;	:
15407	5	23	to	to	TO
15407	5	24	lay	lay	VB
15407	5	25	on	on	IN
15407	5	26	a	a	DT
15407	5	27	colour	colour	NN
15407	5	28	,	,	,
15407	5	29	and	and	CC
15407	5	30	to	to	TO
15407	5	31	cure	cure	VB
15407	5	32	all	all	PDT
15407	5	33	its	-PRON-	PRP$
15407	5	34	disorders	disorder	NNS
15407	5	35	,	,	,
15407	5	36	whether	whether	IN
15407	5	37	bad	bad	JJ
15407	5	38	flavour'd	flavour'd	NNS
15407	5	39	,	,	,
15407	5	40	prick'd	prick'd	XX
15407	5	41	,	,	,
15407	5	42	oily	oily	RB
15407	5	43	,	,	,
15407	5	44	or	or	CC
15407	5	45	ropy	ropy	NN
15407	5	46	.	.	.
15407	6	1	PART	PART	NNP
15407	6	2	II	ii	CD
15407	6	3	.	.	.
15407	7	1	Instructs	instruct	NNS
15407	7	2	the	the	DT
15407	7	3	trader	trader	NN
15407	7	4	or	or	CC
15407	7	5	housekeeper	housekeeper	NN
15407	7	6	to	to	TO
15407	7	7	make	make	VB
15407	7	8	raisin	raisin	NN
15407	7	9	-	-	HYPH
15407	7	10	wines	wine	NNS
15407	7	11	,	,	,
15407	7	12	at	at	IN
15407	7	13	a	a	DT
15407	7	14	small	small	JJ
15407	7	15	Expence	expence	NN
15407	7	16	,	,	,
15407	7	17	little	little	JJ
15407	7	18	(	(	-LRB-
15407	7	19	if	if	IN
15407	7	20	any	any	DT
15407	7	21	thing	thing	NN
15407	7	22	)	)	-RRB-
15407	7	23	inferior	inferior	JJ
15407	7	24	to	to	IN
15407	7	25	foreign	foreign	JJ
15407	7	26	wines	wine	NNS
15407	7	27	in	in	IN
15407	7	28	strength	strength	NN
15407	7	29	or	or	CC
15407	7	30	flavour	flavour	NN
15407	7	31	;	;	:
15407	7	32	to	to	TO
15407	7	33	cure	cure	VB
15407	7	34	their	-PRON-	PRP$
15407	7	35	disorders	disorder	NNS
15407	7	36	;	;	:
15407	7	37	to	to	TO
15407	7	38	lay	lay	VB
15407	7	39	on	on	IN
15407	7	40	them	-PRON-	PRP
15407	7	41	new	new	JJ
15407	7	42	bodies	body	NNS
15407	7	43	,	,	,
15407	7	44	colour	colour	NN
15407	7	45	,	,	,
15407	7	46	&	&	CC
15407	7	47	c.	c.	NNP
15407	7	48	PART	PART	NNP
15407	7	49	III	III	NNP
15407	7	50	.	.	.
15407	8	1	Directs	direct	VBZ
15407	8	2	the	the	DT
15407	8	3	brewer	brewer	NN
15407	8	4	to	to	TO
15407	8	5	fine	fine	VB
15407	8	6	his	-PRON-	PRP$
15407	8	7	beer	beer	NN
15407	8	8	and	and	CC
15407	8	9	ale	ale	VB
15407	8	10	in	in	IN
15407	8	11	a	a	DT
15407	8	12	short	short	JJ
15407	8	13	time	time	NN
15407	8	14	,	,	,
15407	8	15	and	and	CC
15407	8	16	to	to	TO
15407	8	17	cure	cure	VB
15407	8	18	them	-PRON-	PRP
15407	8	19	if	if	IN
15407	8	20	prick'd	prick'd	NNS
15407	8	21	or	or	CC
15407	8	22	ropy	ropy	NN
15407	8	23	.	.	.
15407	9	1	To	to	TO
15407	9	2	which	which	WDT
15407	9	3	is	be	VBZ
15407	9	4	added	add	VBN
15407	9	5	,	,	,
15407	9	6	A	a	DT
15407	9	7	Method	Method	NNP
15407	9	8	to	to	TO
15407	9	9	make	make	VB
15407	9	10	yest	yest	NN
15407	9	11	to	to	TO
15407	9	12	ferment	ferment	NN
15407	9	13	beer	beer	NN
15407	9	14	,	,	,
15407	9	15	as	as	RB
15407	9	16	well	well	RB
15407	9	17	as	as	IN
15407	9	18	common	common	JJ
15407	9	19	yest	yest	NN
15407	9	20	,	,	,
15407	9	21	when	when	WRB
15407	9	22	that	that	DT
15407	9	23	is	be	VBZ
15407	9	24	not	not	RB
15407	9	25	to	to	TO
15407	9	26	be	be	VB
15407	9	27	had	have	VBN
15407	9	28	.	.	.
15407	10	1	All	all	DT
15407	10	2	actually	actually	RB
15407	10	3	deduced	deduce	VBD
15407	10	4	from	from	IN
15407	10	5	the	the	DT
15407	10	6	AUTHOR	AUTHOR	NNP
15407	10	7	'S	'S	NNP
15407	10	8	experience	experience	NN
15407	10	9	.	.	.
15407	11	1	By	by	IN
15407	11	2	THOMAS	THOMAS	NNP
15407	11	3	CHAPMAN	CHAPMAN	NNP
15407	11	4	,	,	,
15407	11	5	_	_	NNP
15407	11	6	Wine	Wine	NNP
15407	11	7	-	-	HYPH
15407	11	8	Cooper	Cooper	NNP
15407	11	9	_	_	NNP
15407	11	10	.	.	.
15407	12	1	LONDON	LONDON	NNP
15407	12	2	,	,	,
15407	12	3	Printed	Printed	NNP
15407	12	4	:	:	:
15407	12	5	BOSTON	BOSTON	NNP
15407	12	6	,	,	,
15407	12	7	Re	re	NN
15407	12	8	-	-	JJ
15407	12	9	printed	print	VBN
15407	12	10	and	and	CC
15407	12	11	Sold	sell	VBN
15407	12	12	by	by	IN
15407	12	13	GREEN	GREEN	NNP
15407	12	14	&	&	CC
15407	12	15	RUSSELL	RUSSELL	NNP
15407	12	16	,	,	,
15407	12	17	in	in	IN
15407	12	18	Queen	Queen	NNP
15407	12	19	-	-	HYPH
15407	12	20	Street	Street	NNP
15407	12	21	,	,	,
15407	12	22	MDCCLXII	MDCCLXII	NNP
15407	12	23	.	.	.
15407	13	1	[	[	-LRB-
15407	13	2	Price	price	NN
15407	13	3	One	one	CD
15407	13	4	Shilling	Shilling	NNP
15407	13	5	.	.	.
15407	13	6	]	]	-RRB-
15407	14	1	THE	the	DT
15407	14	2	PREFACE	PREFACE	NNP
15407	14	3	.	.	.
15407	15	1	It	-PRON-	PRP
15407	15	2	may	may	MD
15407	15	3	be	be	VB
15407	15	4	thought	think	VBN
15407	15	5	necessary	necessary	JJ
15407	15	6	,	,	,
15407	15	7	in	in	IN
15407	15	8	compliance	compliance	NN
15407	15	9	with	with	IN
15407	15	10	custom	custom	NN
15407	15	11	,	,	,
15407	15	12	that	that	IN
15407	15	13	I	-PRON-	PRP
15407	15	14	should	should	MD
15407	15	15	say	say	VB
15407	15	16	something	something	NN
15407	15	17	by	by	IN
15407	15	18	way	way	NN
15407	15	19	of	of	IN
15407	15	20	PREFACE	PREFACE	NNP
15407	15	21	.	.	.
15407	16	1	If	if	IN
15407	16	2	the	the	DT
15407	16	3	reader	reader	NN
15407	16	4	would	would	MD
15407	16	5	be	be	VB
15407	16	6	informed	inform	VBN
15407	16	7	what	what	WP
15407	16	8	my	-PRON-	PRP$
15407	16	9	reasons	reason	NNS
15407	16	10	were	be	VBD
15407	16	11	for	for	IN
15407	16	12	appearing	appear	VBG
15407	16	13	in	in	IN
15407	16	14	print	print	NN
15407	16	15	,	,	,
15407	16	16	I	-PRON-	PRP
15407	16	17	shall	shall	MD
15407	16	18	candidly	candidly	RB
15407	16	19	acknowledge	acknowledge	VB
15407	16	20	,	,	,
15407	16	21	that	that	IN
15407	16	22	the	the	DT
15407	16	23	great	great	JJ
15407	16	24	prospect	prospect	NN
15407	16	25	of	of	IN
15407	16	26	a	a	DT
15407	16	27	considerable	considerable	JJ
15407	16	28	advantage	advantage	NN
15407	16	29	to	to	IN
15407	16	30	myself	-PRON-	PRP
15407	16	31	was	be	VBD
15407	16	32	indeed	indeed	RB
15407	16	33	the	the	DT
15407	16	34	strongest	strong	JJS
15407	16	35	persuasive	persuasive	JJ
15407	16	36	;	;	:
15407	16	37	but	but	CC
15407	16	38	I	-PRON-	PRP
15407	16	39	can	can	MD
15407	16	40	with	with	IN
15407	16	41	equal	equal	JJ
15407	16	42	truth	truth	NN
15407	16	43	affirm	affirm	NN
15407	16	44	,	,	,
15407	16	45	that	that	IN
15407	16	46	it	-PRON-	PRP
15407	16	47	affords	afford	VBZ
15407	16	48	me	-PRON-	PRP
15407	16	49	no	no	DT
15407	16	50	small	small	JJ
15407	16	51	pleasure	pleasure	NN
15407	16	52	to	to	TO
15407	16	53	think	think	VB
15407	16	54	I	-PRON-	PRP
15407	16	55	am	be	VBP
15407	16	56	doing	do	VBG
15407	16	57	my	-PRON-	PRP$
15407	16	58	country	country	NN
15407	16	59	at	at	IN
15407	16	60	the	the	DT
15407	16	61	same	same	JJ
15407	16	62	time	time	NN
15407	16	63	a	a	DT
15407	16	64	very	very	RB
15407	16	65	great	great	JJ
15407	16	66	piece	piece	NN
15407	16	67	of	of	IN
15407	16	68	service	service	NN
15407	16	69	;	;	:
15407	16	70	and	and	CC
15407	16	71	doubt	doubt	VBP
15407	16	72	not	not	RB
15407	16	73	but	but	CC
15407	16	74	that	that	DT
15407	16	75	,	,	,
15407	16	76	as	as	IN
15407	16	77	many	many	JJ
15407	16	78	will	will	MD
15407	16	79	soon	soon	RB
15407	16	80	experience	experience	VB
15407	16	81	it	-PRON-	PRP
15407	16	82	,	,	,
15407	16	83	my	-PRON-	PRP$
15407	16	84	labour	labour	NN
15407	16	85	will	will	MD
15407	16	86	be	be	VB
15407	16	87	thankfully	thankfully	RB
15407	16	88	received	receive	VBN
15407	16	89	and	and	CC
15407	16	90	acknowledged	acknowledge	VBN
15407	16	91	.	.	.
15407	17	1	Discoveries	discovery	NNS
15407	17	2	and	and	CC
15407	17	3	Improvements	improvement	NNS
15407	17	4	ought	ought	MD
15407	17	5	not	not	RB
15407	17	6	to	to	TO
15407	17	7	be	be	VB
15407	17	8	concealed	conceal	VBN
15407	17	9	;	;	:
15407	17	10	the	the	DT
15407	17	11	public	public	JJ
15407	17	12	good	good	JJ
15407	17	13	calls	call	NNS
15407	17	14	loudly	loudly	RB
15407	17	15	for	for	IN
15407	17	16	them	-PRON-	PRP
15407	17	17	;	;	:
15407	17	18	but	but	CC
15407	17	19	then	then	RB
15407	17	20	,	,	,
15407	17	21	in	in	IN
15407	17	22	return	return	NN
15407	17	23	for	for	IN
15407	17	24	the	the	DT
15407	17	25	great	great	JJ
15407	17	26	advantage	advantage	NN
15407	17	27	the	the	DT
15407	17	28	public	public	NN
15407	17	29	receives	receive	VBZ
15407	17	30	from	from	IN
15407	17	31	them	-PRON-	PRP
15407	17	32	,	,	,
15407	17	33	the	the	DT
15407	17	34	author	author	NN
15407	17	35	of	of	IN
15407	17	36	any	any	DT
15407	17	37	such	such	JJ
15407	17	38	discovery	discovery	NN
15407	17	39	may	may	MD
15407	17	40	with	with	IN
15407	17	41	the	the	DT
15407	17	42	greatest	great	JJS
15407	17	43	justice	justice	NN
15407	17	44	claim	claim	VBP
15407	17	45	an	an	DT
15407	17	46	adequate	adequate	JJ
15407	17	47	reward	reward	NN
15407	17	48	.	.	.
15407	18	1	PREFACE	preface	VB
15407	18	2	The	the	DT
15407	18	3	following	follow	VBG
15407	18	4	Receipts	Receipts	NNPS
15407	18	5	and	and	CC
15407	18	6	Directions	Directions	NNPS
15407	18	7	are	be	VBP
15407	18	8	not	not	RB
15407	18	9	collected	collect	VBN
15407	18	10	from	from	IN
15407	18	11	books	book	NNS
15407	18	12	,	,	,
15407	18	13	nor	nor	CC
15407	18	14	interspersed	intersperse	VBN
15407	18	15	with	with	IN
15407	18	16	old	old	JJ
15407	18	17	women	woman	NNS
15407	18	18	's	's	POS
15407	18	19	nostrums	nostrum	NNS
15407	18	20	;	;	:
15407	18	21	but	but	CC
15407	18	22	they	-PRON-	PRP
15407	18	23	are	be	VBP
15407	18	24	,	,	,
15407	18	25	in	in	IN
15407	18	26	very	very	JJ
15407	18	27	truth	truth	NN
15407	18	28	,	,	,
15407	18	29	the	the	DT
15407	18	30	result	result	NN
15407	18	31	of	of	IN
15407	18	32	my	-PRON-	PRP$
15407	18	33	own	own	JJ
15407	18	34	LONG	long	JJ
15407	18	35	EXPERIENCE	EXPERIENCE	NNP
15407	18	36	in	in	IN
15407	18	37	trade	trade	NN
15407	18	38	,	,	,
15407	18	39	founded	found	VBN
15407	18	40	on	on	IN
15407	18	41	chemical	chemical	JJ
15407	18	42	principles	principle	NNS
15407	18	43	,	,	,
15407	18	44	which	which	WDT
15407	18	45	are	be	VBP
15407	18	46	principles	principle	NNS
15407	18	47	of	of	IN
15407	18	48	never	never	RB
15407	18	49	-	-	HYPH
15407	18	50	erring	err	VBG
15407	18	51	nature	nature	NN
15407	18	52	.	.	.
15407	19	1	Perhaps	perhaps	RB
15407	19	2	I	-PRON-	PRP
15407	19	3	had	have	VBD
15407	19	4	never	never	RB
15407	19	5	thought	think	VBN
15407	19	6	of	of	IN
15407	19	7	this	this	DT
15407	19	8	Method	Method	NNP
15407	19	9	of	of	IN
15407	19	10	communicating	communicate	VBG
15407	19	11	my	-PRON-	PRP$
15407	19	12	little	little	JJ
15407	19	13	knowledge	knowledge	NN
15407	19	14	,	,	,
15407	19	15	had	have	VBD
15407	19	16	it	-PRON-	PRP
15407	19	17	not	not	RB
15407	19	18	been	be	VBN
15407	19	19	for	for	IN
15407	19	20	many	many	JJ
15407	19	21	gentlemen	gentleman	NNS
15407	19	22	in	in	IN
15407	19	23	the	the	DT
15407	19	24	counties	county	NNS
15407	19	25	of	of	IN
15407	19	26	_	_	NNP
15407	19	27	Gloucester	Gloucester	NNP
15407	19	28	,	,	,
15407	19	29	Hereford	Hereford	NNP
15407	19	30	,	,	,
15407	19	31	Worcester	Worcester	NNP
15407	19	32	_	_	NNP
15407	19	33	,	,	,
15407	19	34	&	&	CC
15407	19	35	c.	c.	NNP
15407	19	36	for	for	IN
15407	19	37	whom	whom	WP
15407	19	38	I	-PRON-	PRP
15407	19	39	have	have	VBP
15407	19	40	done	do	VBN
15407	19	41	a	a	DT
15407	19	42	great	great	JJ
15407	19	43	deal	deal	NN
15407	19	44	of	of	IN
15407	19	45	business	business	NN
15407	19	46	,	,	,
15407	19	47	in	in	IN
15407	19	48	the	the	DT
15407	19	49	cyder	cyder	NN
15407	19	50	-	-	HYPH
15407	19	51	way	way	NN
15407	19	52	particularly	particularly	RB
15407	19	53	;	;	:
15407	19	54	and	and	CC
15407	19	55	who	who	WP
15407	19	56	have	have	VBP
15407	19	57	often	often	RB
15407	19	58	express'd	express'd	VBN
15407	19	59	their	-PRON-	PRP$
15407	19	60	desire	desire	NN
15407	19	61	of	of	IN
15407	19	62	seeing	see	VBG
15407	19	63	my	-PRON-	PRP$
15407	19	64	directions	direction	NNS
15407	19	65	for	for	IN
15407	19	66	the	the	DT
15407	19	67	management	management	NN
15407	19	68	of	of	IN
15407	19	69	cyders	cyder	NNS
15407	19	70	,	,	,
15407	19	71	&	&	CC
15407	19	72	c.	c.	NNP
15407	19	73	made	make	VBD
15407	19	74	public	public	JJ
15407	19	75	.	.	.
15407	20	1	And	and	CC
15407	20	2	no	no	RB
15407	20	3	doubt	doubt	RB
15407	20	4	such	such	PDT
15407	20	5	a	a	DT
15407	20	6	thing	thing	NN
15407	20	7	was	be	VBD
15407	20	8	wanting	want	VBG
15407	20	9	;	;	:
15407	20	10	for	for	IN
15407	20	11	it	-PRON-	PRP
15407	20	12	's	be	VBZ
15407	20	13	hardly	hardly	RB
15407	20	14	credible	credible	JJ
15407	20	15	how	how	WRB
15407	20	16	much	much	JJ
15407	20	17	liquors	liquor	NNS
15407	20	18	of	of	IN
15407	20	19	almost	almost	RB
15407	20	20	every	every	DT
15407	20	21	kind	kind	NN
15407	20	22	is	be	VBZ
15407	20	23	spoiled	spoil	VBN
15407	20	24	by	by	IN
15407	20	25	mismanagement	mismanagement	NN
15407	20	26	.	.	.
15407	21	1	Few	few	JJ
15407	21	2	people	people	NNS
15407	21	3	know	know	VBP
15407	21	4	the	the	DT
15407	21	5	nature	nature	NN
15407	21	6	of	of	IN
15407	21	7	fermentation	fermentation	NN
15407	21	8	,	,	,
15407	21	9	without	without	IN
15407	21	10	which	which	WDT
15407	21	11	no	no	DT
15407	21	12	vinous	vinous	JJ
15407	21	13	spirit	spirit	NN
15407	21	14	can	can	MD
15407	21	15	be	be	VB
15407	21	16	produced	produce	VBN
15407	21	17	;	;	:
15407	21	18	nor	nor	CC
15407	21	19	any	any	DT
15407	21	20	liquor	liquor	NN
15407	21	21	be	be	VB
15407	21	22	rendered	render	VBN
15407	21	23	fine	fine	JJ
15407	21	24	and	and	CC
15407	21	25	potible	potible	JJ
15407	21	26	.	.	.
15407	22	1	Fermentation	fermentation	NN
15407	22	2	separates	separate	VBZ
15407	22	3	the	the	DT
15407	22	4	particles	particle	NNS
15407	22	5	of	of	IN
15407	22	6	bodies	body	NNS
15407	22	7	,	,	,
15407	22	8	and	and	CC
15407	22	9	from	from	IN
15407	22	10	liquids	liquid	NNS
15407	22	11	throws	throw	VBZ
15407	22	12	off	off	IN
15407	22	13	the	the	DT
15407	22	14	gross	gross	JJ
15407	22	15	parts	part	NNS
15407	22	16	from	from	IN
15407	22	17	the	the	DT
15407	22	18	finer	fine	JJR
15407	22	19	,	,	,
15407	22	20	which	which	WDT
15407	22	21	,	,	,
15407	22	22	without	without	IN
15407	22	23	it	-PRON-	PRP
15407	22	24	,	,	,
15407	22	25	could	could	MD
15407	22	26	not	not	RB
15407	22	27	be	be	VB
15407	22	28	effected	effect	VBN
15407	22	29	.	.	.
15407	23	1	There	there	EX
15407	23	2	is	be	VBZ
15407	23	3	what	what	WP
15407	23	4	is	be	VBZ
15407	23	5	called	call	VBN
15407	23	6	a	a	DT
15407	23	7	_	_	NNP
15407	23	8	fret	fret	NN
15407	23	9	_	_	NNP
15407	23	10	,	,	,
15407	23	11	which	which	WDT
15407	23	12	is	be	VBZ
15407	23	13	only	only	RB
15407	23	14	a	a	DT
15407	23	15	partial	partial	JJ
15407	23	16	fermentation	fermentation	NN
15407	23	17	,	,	,
15407	23	18	that	that	IN
15407	23	19	nature	nature	NN
15407	23	20	is	be	VBZ
15407	23	21	strong	strong	JJ
15407	23	22	enough	enough	RB
15407	23	23	in	in	IN
15407	23	24	some	some	DT
15407	23	25	liquors	liquor	NNS
15407	23	26	to	to	TO
15407	23	27	bring	bring	VB
15407	23	28	on	on	RP
15407	23	29	,	,	,
15407	23	30	without	without	IN
15407	23	31	the	the	DT
15407	23	32	assistance	assistance	NN
15407	23	33	of	of	IN
15407	23	34	art	art	NN
15407	23	35	;	;	:
15407	23	36	but	but	CC
15407	23	37	this	this	DT
15407	23	38	_	_	NNP
15407	23	39	fret	fret	NN
15407	23	40	_	_	NNP
15407	23	41	,	,	,
15407	23	42	or	or	CC
15407	23	43	partial	partial	JJ
15407	23	44	fermentation	fermentation	NN
15407	23	45	,	,	,
15407	23	46	is	be	VBZ
15407	23	47	never	never	RB
15407	23	48	strong	strong	JJ
15407	23	49	enough	enough	RB
15407	23	50	to	to	TO
15407	23	51	discharge	discharge	VB
15407	23	52	the	the	DT
15407	23	53	liquor	liquor	NN
15407	23	54	of	of	IN
15407	23	55	its	-PRON-	PRP$
15407	23	56	foul	foul	JJ
15407	23	57	parts	part	NNS
15407	23	58	;	;	:
15407	23	59	and	and	CC
15407	23	60	if	if	IN
15407	23	61	they	-PRON-	PRP
15407	23	62	should	should	MD
15407	23	63	ever	ever	RB
15407	23	64	happen	happen	VB
15407	23	65	to	to	TO
15407	23	66	subside	subside	VB
15407	23	67	,	,	,
15407	23	68	the	the	DT
15407	23	69	least	least	JJS
15407	23	70	alteration	alteration	NN
15407	23	71	in	in	IN
15407	23	72	weather	weather	NN
15407	23	73	,	,	,
15407	23	74	as	as	RB
15407	23	75	well	well	RB
15407	23	76	as	as	IN
15407	23	77	a	a	DT
15407	23	78	hundred	hundred	CD
15407	23	79	other	other	JJ
15407	23	80	accidents	accident	NNS
15407	23	81	,	,	,
15407	23	82	will	will	MD
15407	23	83	occasion	occasion	VB
15407	23	84	their	-PRON-	PRP$
15407	23	85	commixing	commixing	NN
15407	23	86	,	,	,
15407	23	87	and	and	CC
15407	23	88	render	render	VB
15407	23	89	the	the	DT
15407	23	90	liquor	liquor	NN
15407	23	91	almost	almost	RB
15407	23	92	,	,	,
15407	23	93	or	or	CC
15407	23	94	altogether	altogether	RB
15407	23	95	as	as	RB
15407	23	96	foul	foul	JJ
15407	23	97	as	as	IN
15407	23	98	ever	ever	RB
15407	23	99	;	;	:
15407	23	100	to	to	TO
15407	23	101	prevent	prevent	VB
15407	23	102	which	which	WDT
15407	23	103	we	-PRON-	PRP
15407	23	104	call	call	VBP
15407	23	105	in	in	IN
15407	23	106	the	the	DT
15407	23	107	assistance	assistance	NN
15407	23	108	of	of	IN
15407	23	109	art	art	NN
15407	23	110	,	,	,
15407	23	111	and	and	CC
15407	23	112	which	which	WDT
15407	23	113	our	-PRON-	PRP$
15407	23	114	method	method	NN
15407	23	115	will	will	MD
15407	23	116	effectually	effectually	RB
15407	23	117	prevent	prevent	VB
15407	23	118	.	.	.
15407	24	1	In	in	IN
15407	24	2	brewing	brewing	NN
15407	24	3	beer	beer	NN
15407	24	4	,	,	,
15407	24	5	yest	yest	NNP
15407	24	6	is	be	VBZ
15407	24	7	apply'd	apply'd	NNS
15407	24	8	to	to	IN
15407	24	9	it	-PRON-	PRP
15407	24	10	,	,	,
15407	24	11	in	in	IN
15407	24	12	order	order	NN
15407	24	13	to	to	TO
15407	24	14	ferment	ferment	VB
15407	24	15	it	-PRON-	PRP
15407	24	16	,	,	,
15407	24	17	without	without	IN
15407	24	18	which	which	WDT
15407	24	19	it	-PRON-	PRP
15407	24	20	would	would	MD
15407	24	21	never	never	RB
15407	24	22	be	be	VB
15407	24	23	beer	beer	NN
15407	24	24	.	.	.
15407	25	1	This	this	DT
15407	25	2	opens	open	VBZ
15407	25	3	the	the	DT
15407	25	4	body	body	NN
15407	25	5	of	of	IN
15407	25	6	the	the	DT
15407	25	7	liquor	liquor	NN
15407	25	8	,	,	,
15407	25	9	and	and	CC
15407	25	10	renders	render	VBZ
15407	25	11	it	-PRON-	PRP
15407	25	12	spirity	spirity	NN
15407	25	13	and	and	CC
15407	25	14	fine	fine	JJ
15407	25	15	.	.	.
15407	26	1	The	the	DT
15407	26	2	reason	reason	NN
15407	26	3	that	that	IN
15407	26	4	cyder	cyder	NN
15407	26	5	is	be	VBZ
15407	26	6	not	not	RB
15407	26	7	often	often	RB
15407	26	8	fine	fine	JJ
15407	26	9	,	,	,
15407	26	10	is	be	VBZ
15407	26	11	owing	owe	VBG
15407	26	12	to	to	IN
15407	26	13	its	-PRON-	PRP$
15407	26	14	not	not	RB
15407	26	15	being	be	VBG
15407	26	16	fermented	ferment	VBN
15407	26	17	.	.	.
15407	27	1	After	after	IN
15407	27	2	it	-PRON-	PRP
15407	27	3	is	be	VBZ
15407	27	4	got	get	VBN
15407	27	5	into	into	IN
15407	27	6	the	the	DT
15407	27	7	hogshead	hogshead	NN
15407	27	8	,	,	,
15407	27	9	the	the	DT
15407	27	10	generality	generality	NN
15407	27	11	of	of	IN
15407	27	12	people	people	NNS
15407	27	13	think	think	VBP
15407	27	14	they	-PRON-	PRP
15407	27	15	have	have	VBP
15407	27	16	acquitted	acquit	VBN
15407	27	17	themselves	-PRON-	PRP
15407	27	18	very	very	RB
15407	27	19	well	well	RB
15407	27	20	,	,	,
15407	27	21	and	and	CC
15407	27	22	done	do	VBN
15407	27	23	all	all	PDT
15407	27	24	the	the	DT
15407	27	25	necessary	necessary	JJ
15407	27	26	business	business	NN
15407	27	27	,	,	,
15407	27	28	except	except	IN
15407	27	29	racking	rack	VBG
15407	27	30	it	-PRON-	PRP
15407	27	31	.	.	.
15407	28	1	But	but	CC
15407	28	2	I	-PRON-	PRP
15407	28	3	can	can	MD
15407	28	4	assure	assure	VB
15407	28	5	them	-PRON-	PRP
15407	28	6	,	,	,
15407	28	7	the	the	DT
15407	28	8	more	more	RBR
15407	28	9	any	any	DT
15407	28	10	liquor	liquor	NN
15407	28	11	is	be	VBZ
15407	28	12	rack'd	rack'd	NNP
15407	28	13	,	,	,
15407	28	14	the	the	DT
15407	28	15	more	more	JJR
15407	28	16	it	-PRON-	PRP
15407	28	17	is	be	VBZ
15407	28	18	weaken'd	weaken'd	VBN
15407	28	19	.	.	.
15407	29	1	By	by	IN
15407	29	2	often	often	RB
15407	29	3	racking	rack	VBG
15407	29	4	,	,	,
15407	29	5	it	-PRON-	PRP
15407	29	6	loseth	loseth	VBD
15407	29	7	its	-PRON-	PRP$
15407	29	8	body	body	NN
15407	29	9	,	,	,
15407	29	10	and	and	CC
15407	29	11	so	so	RB
15407	29	12	becomes	become	VBZ
15407	29	13	acid	acid	NN
15407	29	14	for	for	IN
15407	29	15	want	want	NN
15407	29	16	of	of	IN
15407	29	17	strength	strength	NN
15407	29	18	to	to	TO
15407	29	19	support	support	VB
15407	29	20	it	-PRON-	PRP
15407	29	21	.	.	.
15407	30	1	Another	another	DT
15407	30	2	gross	gross	JJ
15407	30	3	error	error	NN
15407	30	4	many	many	JJ
15407	30	5	people	people	NNS
15407	30	6	are	be	VBP
15407	30	7	guilty	guilty	JJ
15407	30	8	of	of	IN
15407	30	9	,	,	,
15407	30	10	in	in	IN
15407	30	11	keeping	keep	VBG
15407	30	12	the	the	DT
15407	30	13	bungs	bung	NNS
15407	30	14	out	out	IN
15407	30	15	of	of	IN
15407	30	16	the	the	DT
15407	30	17	casks	cask	NNS
15407	30	18	.	.	.
15407	31	1	Nothing	nothing	NN
15407	31	2	is	be	VBZ
15407	31	3	more	more	RBR
15407	31	4	pernicious	pernicious	JJ
15407	31	5	to	to	IN
15407	31	6	fermented	ferment	VBN
15407	31	7	liquors	liquor	NNS
15407	31	8	,	,	,
15407	31	9	than	than	IN
15407	31	10	their	-PRON-	PRP$
15407	31	11	being	be	VBG
15407	31	12	exposed	expose	VBN
15407	31	13	to	to	IN
15407	31	14	the	the	DT
15407	31	15	open	open	JJ
15407	31	16	air	air	NN
15407	31	17	,	,	,
15407	31	18	whereby	whereby	WRB
15407	31	19	they	-PRON-	PRP
15407	31	20	lose	lose	VBP
15407	31	21	their	-PRON-	PRP$
15407	31	22	strength	strength	NN
15407	31	23	and	and	CC
15407	31	24	flavour	flavour	NN
15407	31	25	.	.	.
15407	32	1	Take	take	VB
15407	32	2	a	a	DT
15407	32	3	bottle	bottle	NN
15407	32	4	of	of	IN
15407	32	5	wine	wine	NN
15407	32	6	,	,	,
15407	32	7	draw	draw	VB
15407	32	8	the	the	DT
15407	32	9	cork	cork	NN
15407	32	10	,	,	,
15407	32	11	and	and	CC
15407	32	12	let	let	VB
15407	32	13	it	-PRON-	PRP
15407	32	14	stand	stand	VB
15407	32	15	exposed	expose	VBN
15407	32	16	to	to	IN
15407	32	17	the	the	DT
15407	32	18	open	open	JJ
15407	32	19	air	air	NN
15407	32	20	for	for	IN
15407	32	21	twenty	twenty	CD
15407	32	22	-	-	HYPH
15407	32	23	four	four	CD
15407	32	24	hours	hour	NNS
15407	32	25	only	only	RB
15407	32	26	,	,	,
15407	32	27	and	and	CC
15407	32	28	you	-PRON-	PRP
15407	32	29	will	will	MD
15407	32	30	then	then	RB
15407	32	31	find	find	VB
15407	32	32	it	-PRON-	PRP
15407	32	33	dead	dead	JJ
15407	32	34	,	,	,
15407	32	35	flat	flat	JJ
15407	32	36	,	,	,
15407	32	37	and	and	CC
15407	32	38	insipid	insipid	JJ
15407	32	39	;	;	:
15407	32	40	for	for	IN
15407	32	41	the	the	DT
15407	32	42	spirit	spirit	NNP
15407	32	43	is	be	VBZ
15407	32	44	volatile	volatile	JJ
15407	32	45	,	,	,
15407	32	46	and	and	CC
15407	32	47	has	have	VBZ
15407	32	48	been	be	VBN
15407	32	49	carried	carry	VBN
15407	32	50	off	off	RP
15407	32	51	by	by	IN
15407	32	52	the	the	DT
15407	32	53	air	air	NN
15407	32	54	,	,	,
15407	32	55	and	and	CC
15407	32	56	what	what	WP
15407	32	57	remains	remain	VBZ
15407	32	58	is	be	VBZ
15407	32	59	the	the	DT
15407	32	60	gross	gross	JJ
15407	32	61	,	,	,
15407	32	62	elementary	elementary	JJ
15407	32	63	part	part	NN
15407	32	64	chiefly	chiefly	RB
15407	32	65	.	.	.
15407	33	1	A	a	DT
15407	33	2	cyder	cyder	NN
15407	33	3	-	-	HYPH
15407	33	4	cask	cask	NN
15407	33	5	should	should	MD
15407	33	6	never	never	RB
15407	33	7	be	be	VB
15407	33	8	kept	keep	VBN
15407	33	9	open	open	RB
15407	33	10	more	more	JJR
15407	33	11	than	than	IN
15407	33	12	fourteen	fourteen	CD
15407	33	13	or	or	CC
15407	33	14	fifteen	fifteen	CD
15407	33	15	days	day	NNS
15407	33	16	,	,	,
15407	33	17	that	that	RB
15407	33	18	is	is	RB
15407	33	19	,	,	,
15407	33	20	'	'	''
15407	33	21	till	till	IN
15407	33	22	the	the	DT
15407	33	23	ferment	ferment	NN
15407	33	24	is	be	VBZ
15407	33	25	stopt	stopt	VB
15407	33	26	;	;	:
15407	33	27	but	but	CC
15407	33	28	so	so	RB
15407	33	29	contrary	contrary	JJ
15407	33	30	is	be	VBZ
15407	33	31	the	the	DT
15407	33	32	practice	practice	NN
15407	33	33	,	,	,
15407	33	34	that	that	IN
15407	33	35	I	-PRON-	PRP
15407	33	36	have	have	VBP
15407	33	37	known	know	VBN
15407	33	38	them	-PRON-	PRP
15407	33	39	very	very	RB
15407	33	40	commonly	commonly	RB
15407	33	41	kept	keep	VBN
15407	33	42	open	open	JJ
15407	33	43	three	three	CD
15407	33	44	or	or	CC
15407	33	45	four	four	CD
15407	33	46	months	month	NNS
15407	33	47	.	.	.
15407	34	1	It	-PRON-	PRP
15407	34	2	hath	hath	NN
15407	34	3	been	be	VBN
15407	34	4	objected	object	VBN
15407	34	5	to	to	IN
15407	34	6	me	-PRON-	PRP
15407	34	7	by	by	IN
15407	34	8	cyder	cyder	NN
15407	34	9	and	and	CC
15407	34	10	sweet	sweet	NN
15407	34	11	-	-	HYPH
15407	34	12	makers	maker	NNS
15407	34	13	,	,	,
15407	34	14	that	that	IN
15407	34	15	stopping	stop	VBG
15407	34	16	up	up	RP
15407	34	17	the	the	DT
15407	34	18	cask	cask	NN
15407	34	19	so	so	RB
15407	34	20	soon	soon	RB
15407	34	21	will	will	MD
15407	34	22	endanger	endanger	VB
15407	34	23	the	the	DT
15407	34	24	head	head	NN
15407	34	25	being	be	VBG
15407	34	26	blown	blow	VBN
15407	34	27	out	out	RP
15407	34	28	or	or	CC
15407	34	29	bursted	burst	VBN
15407	34	30	;	;	:
15407	34	31	but	but	CC
15407	34	32	their	-PRON-	PRP$
15407	34	33	fears	fear	NNS
15407	34	34	are	be	VBP
15407	34	35	groundless	groundless	JJ
15407	34	36	,	,	,
15407	34	37	provided	provide	VBD
15407	34	38	the	the	DT
15407	34	39	ferment	ferment	NN
15407	34	40	is	be	VBZ
15407	34	41	stopt	stopt	NNP
15407	34	42	.	.	.
15407	35	1	The	the	DT
15407	35	2	bottoms	bottom	NNS
15407	35	3	are	be	VBP
15407	35	4	quite	quite	RB
15407	35	5	confined	confine	VBN
15407	35	6	,	,	,
15407	35	7	and	and	CC
15407	35	8	it	-PRON-	PRP
15407	35	9	is	be	VBZ
15407	35	10	impossible	impossible	JJ
15407	35	11	they	-PRON-	PRP
15407	35	12	should	should	MD
15407	35	13	rise	rise	VB
15407	35	14	,	,	,
15407	35	15	unless	unless	IN
15407	35	16	a	a	DT
15407	35	17	forcing	forcing	NN
15407	35	18	be	be	VB
15407	35	19	added	add	VBN
15407	35	20	to	to	TO
15407	35	21	raise	raise	VB
15407	35	22	them	-PRON-	PRP
15407	35	23	.	.	.
15407	36	1	The	the	DT
15407	36	2	best	good	JJS
15407	36	3	time	time	NN
15407	36	4	for	for	IN
15407	36	5	bottling	bottle	VBG
15407	36	6	your	-PRON-	PRP$
15407	36	7	cyder	cyder	NN
15407	36	8	,	,	,
15407	36	9	is	be	VBZ
15407	36	10	in	in	IN
15407	36	11	the	the	DT
15407	36	12	winter	winter	NN
15407	36	13	,	,	,
15407	36	14	or	or	CC
15407	36	15	cool	cool	JJ
15407	36	16	weather	weather	NN
15407	36	17	,	,	,
15407	36	18	when	when	WRB
15407	36	19	it	-PRON-	PRP
15407	36	20	is	be	VBZ
15407	36	21	_	_	NNP
15407	36	22	down	down	RB
15407	36	23	_	_	NNP
15407	36	24	,	,	,
15407	36	25	otherwise	otherwise	RB
15407	36	26	you	-PRON-	PRP
15407	36	27	will	will	MD
15407	36	28	hazard	hazard	VB
15407	36	29	breaking	break	VBG
15407	36	30	most	most	JJS
15407	36	31	of	of	IN
15407	36	32	the	the	DT
15407	36	33	bottles	bottle	NNS
15407	36	34	.	.	.
15407	37	1	The	the	DT
15407	37	2	best	good	JJS
15407	37	3	method	method	NN
15407	37	4	of	of	IN
15407	37	5	keeping	keep	VBG
15407	37	6	it	-PRON-	PRP
15407	37	7	,	,	,
15407	37	8	is	be	VBZ
15407	37	9	to	to	TO
15407	37	10	put	put	VB
15407	37	11	it	-PRON-	PRP
15407	37	12	up	up	RP
15407	37	13	in	in	IN
15407	37	14	dry	dry	JJ
15407	37	15	saw	saw	NN
15407	37	16	-	-	HYPH
15407	37	17	dust	dust	NN
15407	37	18	,	,	,
15407	37	19	which	which	WDT
15407	37	20	will	will	MD
15407	37	21	keep	keep	VB
15407	37	22	it	-PRON-	PRP
15407	37	23	in	in	IN
15407	37	24	a	a	DT
15407	37	25	due	due	JJ
15407	37	26	temperature	temperature	NN
15407	37	27	of	of	IN
15407	37	28	heat	heat	NN
15407	37	29	,	,	,
15407	37	30	without	without	IN
15407	37	31	the	the	DT
15407	37	32	colour	colour	NN
15407	37	33	's	's	POS
15407	37	34	subsiding	subsiding	NN
15407	37	35	,	,	,
15407	37	36	unless	unless	IN
15407	37	37	you	-PRON-	PRP
15407	37	38	have	have	VBP
15407	37	39	laid	lay	VBN
15407	37	40	a	a	DT
15407	37	41	high	high	JJ
15407	37	42	colour	colour	NN
15407	37	43	on	on	IN
15407	37	44	it	-PRON-	PRP
15407	37	45	,	,	,
15407	37	46	which	which	WDT
15407	37	47	,	,	,
15407	37	48	by	by	IN
15407	37	49	long	long	JJ
15407	37	50	keeping	keeping	NN
15407	37	51	,	,	,
15407	37	52	will	will	MD
15407	37	53	subside	subside	VB
15407	37	54	in	in	IN
15407	37	55	the	the	DT
15407	37	56	same	same	JJ
15407	37	57	manner	manner	NN
15407	37	58	port	port	NN
15407	37	59	-	-	HYPH
15407	37	60	wine	wine	NN
15407	37	61	doth	doth	NN
15407	37	62	in	in	IN
15407	37	63	bottles	bottle	NNS
15407	37	64	.	.	.
15407	38	1	For	for	IN
15407	38	2	'	'	``
15407	38	3	tis	tis	NN
15407	38	4	impossible	impossible	JJ
15407	38	5	to	to	TO
15407	38	6	set	set	VB
15407	38	7	a	a	DT
15407	38	8	colour	colour	NN
15407	38	9	on	on	IN
15407	38	10	cyder	cyder	NN
15407	38	11	so	so	RB
15407	38	12	strong	strong	JJ
15407	38	13	,	,	,
15407	38	14	as	as	IN
15407	38	15	to	to	TO
15407	38	16	have	have	VB
15407	38	17	it	-PRON-	PRP
15407	38	18	stand	stand	VB
15407	38	19	the	the	DT
15407	38	20	bottle	bottle	NN
15407	38	21	more	more	JJR
15407	38	22	than	than	IN
15407	38	23	twelve	twelve	CD
15407	38	24	or	or	CC
15407	38	25	eighteen	eighteen	CD
15407	38	26	months	month	NNS
15407	38	27	,	,	,
15407	38	28	at	at	IN
15407	38	29	farthest	farth	JJS
15407	38	30	.	.	.
15407	39	1	The	the	DT
15407	39	2	natural	natural	JJ
15407	39	3	colour	colour	NN
15407	39	4	will	will	MD
15407	39	5	change	change	VB
15407	39	6	but	but	CC
15407	39	7	little	little	JJ
15407	39	8	in	in	IN
15407	39	9	a	a	DT
15407	39	10	much	much	RB
15407	39	11	longer	long	JJR
15407	39	12	time	time	NN
15407	39	13	.	.	.
15407	40	1	What	what	WP
15407	40	2	I	-PRON-	PRP
15407	40	3	have	have	VBP
15407	40	4	said	say	VBD
15407	40	5	of	of	IN
15407	40	6	the	the	DT
15407	40	7	sweet	sweet	JJ
15407	40	8	-	-	HYPH
15407	40	9	making	make	VBG
15407	40	10	-	-	HYPH
15407	40	11	business	business	NN
15407	40	12	,	,	,
15407	40	13	(	(	-LRB-
15407	40	14	which	which	WDT
15407	40	15	I	-PRON-	PRP
15407	40	16	have	have	VBP
15407	40	17	been	be	VBN
15407	40	18	constantly	constantly	RB
15407	40	19	concerned	concern	VBN
15407	40	20	in	in	IN
15407	40	21	for	for	IN
15407	40	22	more	more	JJR
15407	40	23	than	than	IN
15407	40	24	twenty	twenty	CD
15407	40	25	years	year	NNS
15407	40	26	)	)	-RRB-
15407	40	27	is	be	VBZ
15407	40	28	principally	principally	RB
15407	40	29	relating	relate	VBG
15407	40	30	to	to	IN
15407	40	31	fermentation	fermentation	NN
15407	40	32	;	;	:
15407	40	33	for	for	IN
15407	40	34	it	-PRON-	PRP
15407	40	35	is	be	VBZ
15407	40	36	in	in	IN
15407	40	37	all	all	DT
15407	40	38	kinds	kind	NNS
15407	40	39	of	of	IN
15407	40	40	made	make	VBN
15407	40	41	-	-	:
15407	40	42	wines	wine	NNS
15407	40	43	the	the	DT
15407	40	44	chief	chief	JJ
15407	40	45	thing	thing	NN
15407	40	46	to	to	TO
15407	40	47	be	be	VB
15407	40	48	observed	observe	VBN
15407	40	49	.	.	.
15407	41	1	I	-PRON-	PRP
15407	41	2	shall	shall	MD
15407	41	3	just	just	RB
15407	41	4	take	take	VB
15407	41	5	notice	notice	NN
15407	41	6	here	here	RB
15407	41	7	of	of	IN
15407	41	8	one	one	CD
15407	41	9	or	or	CC
15407	41	10	two	two	CD
15407	41	11	things	thing	NNS
15407	41	12	,	,	,
15407	41	13	by	by	IN
15407	41	14	way	way	NN
15407	41	15	of	of	IN
15407	41	16	caution	caution	NN
15407	41	17	.	.	.
15407	42	1	If	if	IN
15407	42	2	your	-PRON-	PRP$
15407	42	3	fruit	fruit	NN
15407	42	4	be	be	VBP
15407	42	5	candied	candy	VBN
15407	42	6	,	,	,
15407	42	7	the	the	DT
15407	42	8	best	good	JJS
15407	42	9	way	way	NN
15407	42	10	to	to	TO
15407	42	11	clean	clean	VB
15407	42	12	them	-PRON-	PRP
15407	42	13	is	be	VBZ
15407	42	14	by	by	IN
15407	42	15	bagging	bag	VBG
15407	42	16	,	,	,
15407	42	17	and	and	CC
15407	42	18	then	then	RB
15407	42	19	you	-PRON-	PRP
15407	42	20	may	may	MD
15407	42	21	easily	easily	RB
15407	42	22	take	take	VB
15407	42	23	the	the	DT
15407	42	24	stems	stem	NNS
15407	42	25	from	from	IN
15407	42	26	them	-PRON-	PRP
15407	42	27	.	.	.
15407	43	1	It	-PRON-	PRP
15407	43	2	is	be	VBZ
15407	43	3	very	very	RB
15407	43	4	seldom	seldom	JJ
15407	43	5	that	that	IN
15407	43	6	the	the	DT
15407	43	7	fruit	fruit	NN
15407	43	8	is	be	VBZ
15407	43	9	all	all	DT
15407	43	10	of	of	IN
15407	43	11	the	the	DT
15407	43	12	same	same	JJ
15407	43	13	goodness	goodness	NN
15407	43	14	,	,	,
15407	43	15	I	-PRON-	PRP
15407	43	16	would	would	MD
15407	43	17	therefore	therefore	RB
15407	43	18	recommend	recommend	VB
15407	43	19	,	,	,
15407	43	20	that	that	IN
15407	43	21	the	the	DT
15407	43	22	best	good	JJS
15407	43	23	fruit	fruit	NN
15407	43	24	be	be	VB
15407	43	25	made	make	VBN
15407	43	26	separate	separate	JJ
15407	43	27	from	from	IN
15407	43	28	the	the	DT
15407	43	29	ordinary	ordinary	JJ
15407	43	30	,	,	,
15407	43	31	it	-PRON-	PRP
15407	43	32	being	be	VBG
15407	43	33	easy	easy	JJ
15407	43	34	,	,	,
15407	43	35	and	and	CC
15407	43	36	much	much	RB
15407	43	37	more	more	RBR
15407	43	38	prudent	prudent	JJ
15407	43	39	,	,	,
15407	43	40	to	to	TO
15407	43	41	mix	mix	VB
15407	43	42	the	the	DT
15407	43	43	liquors	liquor	NNS
15407	43	44	to	to	IN
15407	43	45	your	-PRON-	PRP$
15407	43	46	palate	palate	NN
15407	43	47	,	,	,
15407	43	48	than	than	IN
15407	43	49	to	to	TO
15407	43	50	run	run	VB
15407	43	51	the	the	DT
15407	43	52	hazard	hazard	NN
15407	43	53	of	of	IN
15407	43	54	making	make	VBG
15407	43	55	the	the	DT
15407	43	56	good	good	JJ
15407	43	57	fruit	fruit	NN
15407	43	58	with	with	IN
15407	43	59	the	the	DT
15407	43	60	bad	bad	JJ
15407	43	61	,	,	,
15407	43	62	a	a	DT
15407	43	63	small	small	JJ
15407	43	64	quantity	quantity	NN
15407	43	65	of	of	IN
15407	43	66	which	which	WDT
15407	43	67	will	will	MD
15407	43	68	sometimes	sometimes	RB
15407	43	69	spoil	spoil	VB
15407	43	70	the	the	DT
15407	43	71	flavour	flavour	NN
15407	43	72	of	of	IN
15407	43	73	the	the	DT
15407	43	74	liquor	liquor	NN
15407	43	75	,	,	,
15407	43	76	and	and	CC
15407	43	77	turn	turn	VB
15407	43	78	it	-PRON-	PRP
15407	43	79	acid	acid	JJ
15407	43	80	.	.	.
15407	44	1	As	as	IN
15407	44	2	to	to	IN
15407	44	3	the	the	DT
15407	44	4	method	method	NN
15407	44	5	of	of	IN
15407	44	6	brewing	brew	VBG
15407	44	7	malt	malt	NN
15407	44	8	-	-	HYPH
15407	44	9	liquors	liquor	NNS
15407	44	10	,	,	,
15407	44	11	I	-PRON-	PRP
15407	44	12	shall	shall	MD
15407	44	13	only	only	RB
15407	44	14	here	here	RB
15407	44	15	observe	observe	VB
15407	44	16	,	,	,
15407	44	17	that	that	IN
15407	44	18	the	the	DT
15407	44	19	practice	practice	NN
15407	44	20	of	of	IN
15407	44	21	boiling	boil	VBG
15407	44	22	the	the	DT
15407	44	23	wort	wort	NN
15407	44	24	so	so	RB
15407	44	25	long	long	RB
15407	44	26	as	as	IN
15407	44	27	is	be	VBZ
15407	44	28	often	often	RB
15407	44	29	done	do	VBN
15407	44	30	,	,	,
15407	44	31	is	be	VBZ
15407	44	32	very	very	RB
15407	44	33	injudicious	injudicious	JJ
15407	44	34	.	.	.
15407	45	1	Five	five	CD
15407	45	2	minutes	minute	NNS
15407	45	3	is	be	VBZ
15407	45	4	long	long	JJ
15407	45	5	enough	enough	RB
15407	45	6	:	:	:
15407	45	7	a	a	DT
15407	45	8	longer	long	JJR
15407	45	9	time	time	NN
15407	45	10	serves	serve	VBZ
15407	45	11	only	only	RB
15407	45	12	to	to	TO
15407	45	13	evaporate	evaporate	VB
15407	45	14	the	the	DT
15407	45	15	spirit	spirit	NN
15407	45	16	,	,	,
15407	45	17	without	without	IN
15407	45	18	having	have	VBG
15407	45	19	any	any	DT
15407	45	20	good	good	JJ
15407	45	21	effect	effect	NN
15407	45	22	.	.	.
15407	46	1	Under	under	IN
15407	46	2	the	the	DT
15407	46	3	head	head	NN
15407	46	4	of	of	IN
15407	46	5	malt	malt	NN
15407	46	6	-	-	HYPH
15407	46	7	liquor	liquor	NN
15407	46	8	,	,	,
15407	46	9	I	-PRON-	PRP
15407	46	10	have	have	VBP
15407	46	11	confined	confine	VBN
15407	46	12	myself	-PRON-	PRP
15407	46	13	to	to	IN
15407	46	14	giving	give	VBG
15407	46	15	proper	proper	JJ
15407	46	16	instructions	instruction	NNS
15407	46	17	for	for	IN
15407	46	18	curing	cure	VBG
15407	46	19	their	-PRON-	PRP$
15407	46	20	disorders	disorder	NNS
15407	46	21	,	,	,
15407	46	22	such	such	JJ
15407	46	23	as	as	IN
15407	46	24	fining	fine	VBG
15407	46	25	'em	-PRON-	PRP
15407	46	26	,	,	,
15407	46	27	_	_	NNP
15407	46	28	&	&	CC
15407	46	29	c.	c.	NNP
15407	46	30	_	_	NNP
15407	46	31	which	which	WDT
15407	46	32	must	must	MD
15407	46	33	be	be	VB
15407	46	34	of	of	IN
15407	46	35	great	great	JJ
15407	46	36	use	use	NN
15407	46	37	to	to	IN
15407	46	38	victuallers	victualler	NNS
15407	46	39	as	as	RB
15407	46	40	well	well	RB
15407	46	41	as	as	IN
15407	46	42	private	private	JJ
15407	46	43	families	family	NNS
15407	46	44	,	,	,
15407	46	45	who	who	WP
15407	46	46	,	,	,
15407	46	47	by	by	IN
15407	46	48	reason	reason	NN
15407	46	49	of	of	IN
15407	46	50	the	the	DT
15407	46	51	badness	badness	NN
15407	46	52	of	of	IN
15407	46	53	malt	malt	NN
15407	46	54	,	,	,
15407	46	55	mismanagement	mismanagement	NN
15407	46	56	,	,	,
15407	46	57	bad	bad	JJ
15407	46	58	weather	weather	NN
15407	46	59	,	,	,
15407	46	60	or	or	CC
15407	46	61	other	other	JJ
15407	46	62	accidents	accident	NNS
15407	46	63	,	,	,
15407	46	64	have	have	VBP
15407	46	65	frequently	frequently	RB
15407	46	66	quantities	quantity	NNS
15407	46	67	by	by	IN
15407	46	68	them	-PRON-	PRP
15407	46	69	,	,	,
15407	46	70	which	which	WDT
15407	46	71	for	for	IN
15407	46	72	want	want	NN
15407	46	73	of	of	IN
15407	46	74	knowing	know	VBG
15407	46	75	how	how	WRB
15407	46	76	to	to	TO
15407	46	77	cure	cure	VB
15407	46	78	,	,	,
15407	46	79	lie	lie	VB
15407	46	80	useless	useless	JJ
15407	46	81	,	,	,
15407	46	82	and	and	CC
15407	46	83	are	be	VBP
15407	46	84	sometimes	sometimes	RB
15407	46	85	thrown	throw	VBN
15407	46	86	away	away	RB
15407	46	87	.	.	.
15407	47	1	In	in	IN
15407	47	2	the	the	DT
15407	47	3	course	course	NN
15407	47	4	of	of	IN
15407	47	5	these	these	DT
15407	47	6	receipts	receipt	NNS
15407	47	7	,	,	,
15407	47	8	I	-PRON-	PRP
15407	47	9	have	have	VBP
15407	47	10	endeavoured	endeavour	VBN
15407	47	11	to	to	TO
15407	47	12	lay	lay	VB
15407	47	13	down	down	RP
15407	47	14	every	every	DT
15407	47	15	thing	thing	NN
15407	47	16	as	as	RB
15407	47	17	plain	plain	JJ
15407	47	18	as	as	IN
15407	47	19	possible	possible	JJ
15407	47	20	,	,	,
15407	47	21	preferring	prefer	VBG
15407	47	22	,	,	,
15407	47	23	in	in	IN
15407	47	24	these	these	DT
15407	47	25	cases	case	NNS
15407	47	26	,	,	,
15407	47	27	plainness	plainness	NN
15407	47	28	to	to	TO
15407	47	29	elegance	elegance	VB
15407	47	30	,	,	,
15407	47	31	even	even	RB
15407	47	32	tho	tho	NN
15407	47	33	'	'	''
15407	47	34	I	-PRON-	PRP
15407	47	35	were	be	VBD
15407	47	36	capable	capable	JJ
15407	47	37	of	of	IN
15407	47	38	it	-PRON-	PRP
15407	47	39	,	,	,
15407	47	40	which	which	WDT
15407	47	41	indeed	indeed	RB
15407	47	42	I	-PRON-	PRP
15407	47	43	have	have	VBP
15407	47	44	no	no	DT
15407	47	45	pretensions	pretension	NNS
15407	47	46	to	to	IN
15407	47	47	.	.	.
15407	48	1	Before	before	IN
15407	48	2	I	-PRON-	PRP
15407	48	3	take	take	VBP
15407	48	4	leave	leave	NN
15407	48	5	of	of	IN
15407	48	6	my	-PRON-	PRP$
15407	48	7	reader	reader	NN
15407	48	8	,	,	,
15407	48	9	I	-PRON-	PRP
15407	48	10	must	must	MD
15407	48	11	admonish	admonish	VB
15407	48	12	him	-PRON-	PRP
15407	48	13	,	,	,
15407	48	14	that	that	IN
15407	48	15	if	if	IN
15407	48	16	my	-PRON-	PRP$
15407	48	17	directions	direction	NNS
15407	48	18	are	be	VBP
15407	48	19	not	not	RB
15407	48	20	observed	observe	VBN
15407	48	21	punctually	punctually	RB
15407	48	22	,	,	,
15407	48	23	I	-PRON-	PRP
15407	48	24	will	will	MD
15407	48	25	not	not	RB
15407	48	26	be	be	VB
15407	48	27	answerable	answerable	JJ
15407	48	28	for	for	IN
15407	48	29	his	-PRON-	PRP$
15407	48	30	success	success	NN
15407	48	31	;	;	:
15407	48	32	for	for	IN
15407	48	33	he	-PRON-	PRP
15407	48	34	may	may	MD
15407	48	35	be	be	VB
15407	48	36	assured	assure	VBN
15407	48	37	,	,	,
15407	48	38	in	in	IN
15407	48	39	matters	matter	NNS
15407	48	40	of	of	IN
15407	48	41	this	this	DT
15407	48	42	kind	kind	NN
15407	48	43	,	,	,
15407	48	44	a	a	DT
15407	48	45	great	great	JJ
15407	48	46	deal	deal	NN
15407	48	47	depends	depend	VBZ
15407	48	48	upon	upon	IN
15407	48	49	what	what	WP
15407	48	50	many	many	JJ
15407	48	51	people	people	NNS
15407	48	52	think	think	VBP
15407	48	53	trifling	trifle	VBG
15407	48	54	,	,	,
15407	48	55	and	and	CC
15407	48	56	of	of	IN
15407	48	57	no	no	DT
15407	48	58	consequence	consequence	NN
15407	48	59	whether	whether	IN
15407	48	60	done	do	VBN
15407	48	61	or	or	CC
15407	48	62	not	not	RB
15407	48	63	.	.	.
15407	49	1	But	but	CC
15407	49	2	on	on	IN
15407	49	3	the	the	DT
15407	49	4	other	other	JJ
15407	49	5	hand	hand	NN
15407	49	6	,	,	,
15407	49	7	if	if	IN
15407	49	8	he	-PRON-	PRP
15407	49	9	will	will	MD
15407	49	10	take	take	VB
15407	49	11	care	care	NN
15407	49	12	to	to	TO
15407	49	13	observe	observe	VB
15407	49	14	them	-PRON-	PRP
15407	49	15	exactly	exactly	RB
15407	49	16	,	,	,
15407	49	17	I	-PRON-	PRP
15407	49	18	am	be	VBP
15407	49	19	sure	sure	JJ
15407	49	20	they	-PRON-	PRP
15407	49	21	will	will	MD
15407	49	22	fully	fully	RB
15407	49	23	answer	answer	VB
15407	49	24	his	-PRON-	PRP$
15407	49	25	expectations	expectation	NNS
15407	49	26	.	.	.
15407	50	1	So	so	CC
15407	50	2	shall	shall	MD
15407	50	3	he	-PRON-	PRP
15407	50	4	not	not	RB
15407	50	5	repent	repent	VB
15407	50	6	laying	lay	VBG
15407	50	7	out	out	RP
15407	50	8	his	-PRON-	PRP$
15407	50	9	money	money	NN
15407	50	10	on	on	IN
15407	50	11	this	this	DT
15407	50	12	_	_	NNP
15407	50	13	little	little	JJ
15407	50	14	_	_	NNP
15407	50	15	,	,	,
15407	50	16	but	but	CC
15407	50	17	not	not	RB
15407	50	18	the	the	DT
15407	50	19	least	least	JJS
15407	50	20	_	_	NNP
15407	50	21	valuable	valuable	JJ
15407	50	22	_	_	NNP
15407	50	23	,	,	,
15407	50	24	book	book	NN
15407	50	25	;	;	:
15407	50	26	nor	nor	CC
15407	50	27	will	will	MD
15407	50	28	my	-PRON-	PRP$
15407	50	29	reputation	reputation	NN
15407	50	30	suffer	suffer	VB
15407	50	31	in	in	IN
15407	50	32	having	have	VBG
15407	50	33	penn'd	penn'd	VB
15407	50	34	it	-PRON-	PRP
15407	50	35	for	for	IN
15407	50	36	his	-PRON-	PRP$
15407	50	37	use	use	NN
15407	50	38	;	;	:
15407	50	39	which	which	WDT
15407	50	40	is	be	VBZ
15407	50	41	the	the	DT
15407	50	42	earnest	earnest	JJ
15407	50	43	wish	wish	NN
15407	50	44	of	of	IN
15407	50	45	His	-PRON-	PRP$
15407	50	46	humble	humble	JJ
15407	50	47	Servant	servant	NN
15407	50	48	,	,	,
15407	50	49	T.C.	T.C.	NNP
15407	51	1	The	the	DT
15407	51	2	_	_	NNP
15407	51	3	Cyder	Cyder	NNP
15407	51	4	-	-	HYPH
15407	51	5	Maker	Maker	NNP
15407	51	6	's	's	POS
15407	51	7	_	_	NNP
15407	51	8	Instructor	Instructor	NNP
15407	51	9	.	.	.
15407	52	1	Let	let	VB
15407	52	2	your	-PRON-	PRP$
15407	52	3	fruit	fruit	NN
15407	52	4	be	be	VB
15407	52	5	as	as	RB
15407	52	6	near	near	IN
15407	52	7	the	the	DT
15407	52	8	same	same	JJ
15407	52	9	ripeness	ripeness	NN
15407	52	10	as	as	IN
15407	52	11	possible	possible	JJ
15407	52	12	,	,	,
15407	52	13	otherwise	otherwise	RB
15407	52	14	the	the	DT
15407	52	15	juice	juice	NN
15407	52	16	will	will	MD
15407	52	17	not	not	RB
15407	52	18	agree	agree	VB
15407	52	19	in	in	IN
15407	52	20	fermenting	ferment	VBG
15407	52	21	.	.	.
15407	53	1	When	when	WRB
15407	53	2	they	-PRON-	PRP
15407	53	3	are	be	VBP
15407	53	4	properly	properly	RB
15407	53	5	sweated	sweat	VBN
15407	53	6	,	,	,
15407	53	7	grind	grind	VB
15407	53	8	and	and	CC
15407	53	9	press	press	VB
15407	53	10	them	-PRON-	PRP
15407	53	11	;	;	:
15407	53	12	and	and	CC
15407	53	13	as	as	RB
15407	53	14	soon	soon	RB
15407	53	15	as	as	IN
15407	53	16	you	-PRON-	PRP
15407	53	17	have	have	VBP
15407	53	18	filled	fill	VBN
15407	53	19	a	a	DT
15407	53	20	cask	cask	NN
15407	53	21	,	,	,
15407	53	22	if	if	IN
15407	53	23	a	a	DT
15407	53	24	hogshead	hogshead	NN
15407	53	25	,	,	,
15407	53	26	which	which	WDT
15407	53	27	is	be	VBZ
15407	53	28	one	one	CD
15407	53	29	hundred	hundred	CD
15407	53	30	and	and	CC
15407	53	31	ten	ten	CD
15407	53	32	gallons	gallon	NNS
15407	53	33	,	,	,
15407	53	34	ferment	ferment	VB
15407	53	35	it	-PRON-	PRP
15407	53	36	as	as	IN
15407	53	37	follows	follow	VBZ
15407	53	38	;	;	:
15407	53	39	and	and	CC
15407	53	40	if	if	IN
15407	53	41	less	less	JJR
15407	53	42	,	,	,
15407	53	43	proportion	proportion	VBP
15407	53	44	the	the	DT
15407	53	45	ingredients	ingredient	NNS
15407	53	46	to	to	IN
15407	53	47	your	-PRON-	PRP$
15407	53	48	quantity	quantity	NN
15407	53	49	.	.	.
15407	54	1	A	a	DT
15407	54	2	FERMENT	FERMENT	NNP
15407	54	3	for	for	IN
15407	54	4	CYDER	CYDER	NNP
15407	54	5	.	.	.
15407	55	1	To	to	IN
15407	55	2	one	one	CD
15407	55	3	hogshead	hogshead	NN
15407	55	4	of	of	IN
15407	55	5	cyder	cyder	NN
15407	55	6	,	,	,
15407	55	7	take	take	VB
15407	55	8	three	three	CD
15407	55	9	pints	pint	NNS
15407	55	10	of	of	IN
15407	55	11	solid	solid	JJ
15407	55	12	yest	yest	NN
15407	55	13	,	,	,
15407	55	14	the	the	DT
15407	55	15	mildest	mild	JJS
15407	55	16	you	-PRON-	PRP
15407	55	17	can	can	MD
15407	55	18	get	get	VB
15407	55	19	;	;	:
15407	55	20	if	if	IN
15407	55	21	rough	rough	JJ
15407	55	22	,	,	,
15407	55	23	wash	wash	VB
15407	55	24	it	-PRON-	PRP
15407	55	25	in	in	IN
15407	55	26	warm	warm	JJ
15407	55	27	water	water	NN
15407	55	28	,	,	,
15407	55	29	and	and	CC
15407	55	30	let	let	VB
15407	55	31	it	-PRON-	PRP
15407	55	32	stand	stand	VB
15407	55	33	'	'	''
15407	55	34	till	till	IN
15407	55	35	it	-PRON-	PRP
15407	55	36	is	be	VBZ
15407	55	37	cold	cold	JJ
15407	55	38	.	.	.
15407	56	1	Pour	pour	VB
15407	56	2	the	the	DT
15407	56	3	water	water	NN
15407	56	4	from	from	IN
15407	56	5	it	-PRON-	PRP
15407	56	6	,	,	,
15407	56	7	and	and	CC
15407	56	8	put	put	VBD
15407	56	9	it	-PRON-	PRP
15407	56	10	in	in	IN
15407	56	11	a	a	DT
15407	56	12	pail	pail	NN
15407	56	13	or	or	CC
15407	56	14	can	can	MD
15407	56	15	;	;	,
15407	56	16	put	put	VB
15407	56	17	to	to	IN
15407	56	18	it	-PRON-	PRP
15407	56	19	as	as	RB
15407	56	20	much	much	JJ
15407	56	21	jalap	jalap	NNP
15407	56	22	as	as	IN
15407	56	23	will	will	MD
15407	56	24	lay	lay	VB
15407	56	25	on	on	IN
15407	56	26	a	a	DT
15407	56	27	six	six	CD
15407	56	28	-	-	HYPH
15407	56	29	pence	penny	NNS
15407	56	30	,	,	,
15407	56	31	beat	beat	VBD
15407	56	32	them	-PRON-	PRP
15407	56	33	well	well	RB
15407	56	34	together	together	RB
15407	56	35	with	with	IN
15407	56	36	a	a	DT
15407	56	37	whisk	whisk	NN
15407	56	38	,	,	,
15407	56	39	then	then	RB
15407	56	40	apply	apply	VB
15407	56	41	some	some	DT
15407	56	42	of	of	IN
15407	56	43	the	the	DT
15407	56	44	cyder	cyder	NN
15407	56	45	to	to	IN
15407	56	46	it	-PRON-	PRP
15407	56	47	by	by	IN
15407	56	48	degrees	degree	NNS
15407	56	49	'	'	POS
15407	56	50	till	till	IN
15407	56	51	your	-PRON-	PRP$
15407	56	52	can	can	NN
15407	56	53	is	be	VBZ
15407	56	54	full	full	JJ
15407	56	55	.	.	.
15407	57	1	Put	put	VB
15407	57	2	it	-PRON-	PRP
15407	57	3	all	all	DT
15407	57	4	to	to	IN
15407	57	5	the	the	DT
15407	57	6	cyder	cyder	NN
15407	57	7	,	,	,
15407	57	8	and	and	CC
15407	57	9	stir	stir	VB
15407	57	10	it	-PRON-	PRP
15407	57	11	well	well	RB
15407	57	12	together	together	RB
15407	57	13	.	.	.
15407	58	1	When	when	WRB
15407	58	2	the	the	DT
15407	58	3	ferment	ferment	NN
15407	58	4	comes	come	VBZ
15407	58	5	on	on	RP
15407	58	6	,	,	,
15407	58	7	you	-PRON-	PRP
15407	58	8	must	must	MD
15407	58	9	clean	clean	VB
15407	58	10	the	the	DT
15407	58	11	bung	bung	NN
15407	58	12	-	-	HYPH
15407	58	13	holes	hole	NNS
15407	58	14	every	every	DT
15407	58	15	morning	morning	NN
15407	58	16	with	with	IN
15407	58	17	your	-PRON-	PRP$
15407	58	18	finger	finger	NN
15407	58	19	,	,	,
15407	58	20	and	and	CC
15407	58	21	keep	keep	VB
15407	58	22	filling	fill	VBG
15407	58	23	the	the	DT
15407	58	24	vessel	vessel	NN
15407	58	25	up	up	RP
15407	58	26	.	.	.
15407	59	1	The	the	DT
15407	59	2	ferment	ferment	NN
15407	59	3	for	for	IN
15407	59	4	the	the	DT
15407	59	5	first	first	JJ
15407	59	6	five	five	CD
15407	59	7	or	or	CC
15407	59	8	six	six	CD
15407	59	9	days	day	NNS
15407	59	10	will	will	MD
15407	59	11	be	be	VB
15407	59	12	black	black	JJ
15407	59	13	and	and	CC
15407	59	14	stiff	stiff	JJ
15407	59	15	;	;	:
15407	59	16	let	let	VB
15407	59	17	it	-PRON-	PRP
15407	59	18	stand	stand	VB
15407	59	19	till	till	IN
15407	59	20	it	-PRON-	PRP
15407	59	21	ferments	ferment	VBZ
15407	59	22	white	white	JJ
15407	59	23	and	and	CC
15407	59	24	kind	kind	JJ
15407	59	25	,	,	,
15407	59	26	which	which	WDT
15407	59	27	it	-PRON-	PRP
15407	59	28	will	will	MD
15407	59	29	do	do	VB
15407	59	30	in	in	IN
15407	59	31	fourteen	fourteen	CD
15407	59	32	or	or	CC
15407	59	33	fifteen	fifteen	CD
15407	59	34	days	day	NNS
15407	59	35	;	;	:
15407	59	36	at	at	IN
15407	59	37	that	that	DT
15407	59	38	time	time	NN
15407	59	39	stop	stop	VB
15407	59	40	the	the	DT
15407	59	41	ferment	ferment	NN
15407	59	42	,	,	,
15407	59	43	otherwise	otherwise	RB
15407	59	44	it	-PRON-	PRP
15407	59	45	will	will	MD
15407	59	46	impair	impair	VB
15407	59	47	its	-PRON-	PRP$
15407	59	48	strength	strength	NN
15407	59	49	.	.	.
15407	60	1	To	to	TO
15407	60	2	stop	stop	VB
15407	60	3	the	the	DT
15407	60	4	FERMENT	FERMENT	NNP
15407	60	5	.	.	.
15407	61	1	In	in	IN
15407	61	2	stopping	stop	VBG
15407	61	3	this	this	DT
15407	61	4	ferment	ferment	NN
15407	61	5	,	,	,
15407	61	6	which	which	WDT
15407	61	7	is	be	VBZ
15407	61	8	a	a	DT
15407	61	9	very	very	RB
15407	61	10	strong	strong	JJ
15407	61	11	one	one	CD
15407	61	12	,	,	,
15407	61	13	you	-PRON-	PRP
15407	61	14	must	must	MD
15407	61	15	first	first	RB
15407	61	16	rack	rack	VB
15407	61	17	it	-PRON-	PRP
15407	61	18	into	into	IN
15407	61	19	a	a	DT
15407	61	20	clean	clean	JJ
15407	61	21	cask	cask	NN
15407	61	22	,	,	,
15407	61	23	and	and	CC
15407	61	24	when	when	WRB
15407	61	25	pretty	pretty	RB
15407	61	26	near	near	IN
15407	61	27	full	full	JJ
15407	61	28	,	,	,
15407	61	29	put	put	VBN
15407	61	30	to	to	IN
15407	61	31	it	-PRON-	PRP
15407	61	32	three	three	CD
15407	61	33	pounds	pound	NNS
15407	61	34	of	of	IN
15407	61	35	course	course	NN
15407	61	36	,	,	,
15407	61	37	red	red	JJ
15407	61	38	,	,	,
15407	61	39	scowering	scowere	VBG
15407	61	40	sand	sand	NN
15407	61	41	,	,	,
15407	61	42	and	and	CC
15407	61	43	stir	stir	VB
15407	61	44	it	-PRON-	PRP
15407	61	45	well	well	RB
15407	61	46	together	together	RB
15407	61	47	with	with	IN
15407	61	48	a	a	DT
15407	61	49	strong	strong	JJ
15407	61	50	stick	stick	NN
15407	61	51	,	,	,
15407	61	52	and	and	CC
15407	61	53	fill	fill	VB
15407	61	54	it	-PRON-	PRP
15407	61	55	within	within	IN
15407	61	56	a	a	DT
15407	61	57	gallon	gallon	NN
15407	61	58	of	of	IN
15407	61	59	being	be	VBG
15407	61	60	full	full	JJ
15407	61	61	;	;	:
15407	61	62	let	let	VB
15407	61	63	it	-PRON-	PRP
15407	61	64	stand	stand	VB
15407	61	65	five	five	CD
15407	61	66	or	or	CC
15407	61	67	six	six	CD
15407	61	68	hours	hour	NNS
15407	61	69	,	,	,
15407	61	70	then	then	RB
15407	61	71	pour	pour	VB
15407	61	72	on	on	IN
15407	61	73	it	-PRON-	PRP
15407	61	74	as	as	RB
15407	61	75	softly	softly	RB
15407	61	76	as	as	IN
15407	61	77	you	-PRON-	PRP
15407	61	78	can	can	MD
15407	61	79	a	a	DT
15407	61	80	gallon	gallon	NN
15407	61	81	of	of	IN
15407	61	82	English	english	JJ
15407	61	83	spirit	spirit	NN
15407	61	84	,	,	,
15407	61	85	and	and	CC
15407	61	86	bung	bung	VBD
15407	61	87	it	-PRON-	PRP
15407	61	88	up	up	RP
15407	61	89	close	close	RB
15407	61	90	;	;	:
15407	61	91	but	but	CC
15407	61	92	leave	leave	VB
15407	61	93	out	out	RP
15407	61	94	the	the	DT
15407	61	95	vent	vent	NN
15407	61	96	-	-	HYPH
15407	61	97	peg	peg	NN
15407	61	98	a	a	DT
15407	61	99	day	day	NN
15407	61	100	or	or	CC
15407	61	101	two	two	CD
15407	61	102	.	.	.
15407	62	1	At	at	IN
15407	62	2	that	that	DT
15407	62	3	time	time	NN
15407	62	4	just	just	RB
15407	62	5	put	put	VB
15407	62	6	it	-PRON-	PRP
15407	62	7	in	in	IN
15407	62	8	the	the	DT
15407	62	9	hole	hole	NN
15407	62	10	and	and	CC
15407	62	11	close	close	VB
15407	62	12	it	-PRON-	PRP
15407	62	13	by	by	IN
15407	62	14	degrees	degree	NNS
15407	62	15	till	till	IN
15407	62	16	you	-PRON-	PRP
15407	62	17	have	have	VBP
15407	62	18	got	get	VBN
15407	62	19	it	-PRON-	PRP
15407	62	20	close	close	JJ
15407	62	21	.	.	.
15407	63	1	Let	let	VB
15407	63	2	it	-PRON-	PRP
15407	63	3	lay	lay	VB
15407	63	4	in	in	IN
15407	63	5	that	that	DT
15407	63	6	state	state	NN
15407	63	7	at	at	RB
15407	63	8	least	least	JJS
15407	63	9	a	a	DT
15407	63	10	year	year	NN
15407	63	11	,	,	,
15407	63	12	and	and	CC
15407	63	13	if	if	IN
15407	63	14	very	very	RB
15407	63	15	strong	strong	JJ
15407	63	16	cyder	cyder	NN
15407	63	17	,	,	,
15407	63	18	such	such	JJ
15407	63	19	as	as	IN
15407	63	20	stire	stire	NN
15407	63	21	,	,	,
15407	63	22	the	the	DT
15407	63	23	longer	long	RBR
15407	63	24	you	-PRON-	PRP
15407	63	25	keep	keep	VBP
15407	63	26	it	-PRON-	PRP
15407	63	27	the	the	DT
15407	63	28	better	well	JJR
15407	63	29	it	-PRON-	PRP
15407	63	30	will	will	MD
15407	63	31	be	be	VB
15407	63	32	in	in	IN
15407	63	33	the	the	DT
15407	63	34	body	body	NN
15407	63	35	;	;	:
15407	63	36	and	and	CC
15407	63	37	when	when	WRB
15407	63	38	you	-PRON-	PRP
15407	63	39	pierce	pierce	VBP
15407	63	40	it	-PRON-	PRP
15407	63	41	,	,	,
15407	63	42	if	if	IN
15407	63	43	not	not	RB
15407	63	44	bright	bright	JJ
15407	63	45	,	,	,
15407	63	46	force	force	VB
15407	63	47	it	-PRON-	PRP
15407	63	48	in	in	IN
15407	63	49	the	the	DT
15407	63	50	following	follow	VBG
15407	63	51	manner	manner	NN
15407	63	52	.	.	.
15407	64	1	A	a	DT
15407	64	2	FORCING	forcing	NN
15407	64	3	for	for	IN
15407	64	4	CYDER	CYDER	NNP
15407	64	5	.	.	.
15407	65	1	Take	take	VB
15407	65	2	a	a	DT
15407	65	3	gallon	gallon	NN
15407	65	4	of	of	IN
15407	65	5	perry	perry	NN
15407	65	6	or	or	CC
15407	65	7	stale	stale	JJ
15407	65	8	beer	beer	NN
15407	65	9	,	,	,
15407	65	10	put	put	VBN
15407	65	11	to	to	IN
15407	65	12	it	-PRON-	PRP
15407	65	13	one	one	CD
15407	65	14	ounce	ounce	NN
15407	65	15	of	of	IN
15407	65	16	isinglass	isinglass	NNP
15407	65	17	,	,	,
15407	65	18	beat	beat	VBD
15407	65	19	well	well	RB
15407	65	20	and	and	CC
15407	65	21	cut	cut	VB
15407	65	22	or	or	CC
15407	65	23	pull'd	pull'd	NNS
15407	65	24	to	to	IN
15407	65	25	small	small	JJ
15407	65	26	pieces	piece	NNS
15407	65	27	;	;	:
15407	65	28	put	put	VB
15407	65	29	it	-PRON-	PRP
15407	65	30	to	to	IN
15407	65	31	the	the	DT
15407	65	32	perry	perry	NN
15407	65	33	or	or	CC
15407	65	34	beer	beer	NN
15407	65	35	,	,	,
15407	65	36	and	and	CC
15407	65	37	let	let	VB
15407	65	38	it	-PRON-	PRP
15407	65	39	steep	steep	VB
15407	65	40	three	three	CD
15407	65	41	or	or	CC
15407	65	42	four	four	CD
15407	65	43	days	day	NNS
15407	65	44	.	.	.
15407	66	1	Keep	keep	VB
15407	66	2	whisking	whisk	VBG
15407	66	3	it	-PRON-	PRP
15407	66	4	together	together	RB
15407	66	5	,	,	,
15407	66	6	or	or	CC
15407	66	7	else	else	RB
15407	66	8	the	the	DT
15407	66	9	glass	glass	NN
15407	66	10	will	will	MD
15407	66	11	stick	stick	VB
15407	66	12	to	to	IN
15407	66	13	the	the	DT
15407	66	14	bottom	bottom	NN
15407	66	15	,	,	,
15407	66	16	and	and	CC
15407	66	17	have	have	VBP
15407	66	18	no	no	DT
15407	66	19	effect	effect	NN
15407	66	20	on	on	IN
15407	66	21	the	the	DT
15407	66	22	liquor	liquor	NN
15407	66	23	.	.	.
15407	67	1	When	when	WRB
15407	67	2	it	-PRON-	PRP
15407	67	3	comes	come	VBZ
15407	67	4	to	to	IN
15407	67	5	a	a	DT
15407	67	6	stiff	stiff	JJ
15407	67	7	jelly	jelly	NN
15407	67	8	,	,	,
15407	67	9	beat	beat	VBD
15407	67	10	it	-PRON-	PRP
15407	67	11	well	well	RB
15407	67	12	in	in	IN
15407	67	13	your	-PRON-	PRP$
15407	67	14	can	can	NN
15407	67	15	with	with	IN
15407	67	16	a	a	DT
15407	67	17	whisk	whisk	NN
15407	67	18	,	,	,
15407	67	19	and	and	CC
15407	67	20	mix	mix	VB
15407	67	21	some	some	DT
15407	67	22	of	of	IN
15407	67	23	the	the	DT
15407	67	24	cyder	cyder	NN
15407	67	25	with	with	IN
15407	67	26	it	-PRON-	PRP
15407	67	27	,	,	,
15407	67	28	'	'	''
15407	67	29	till	till	IN
15407	67	30	you	-PRON-	PRP
15407	67	31	have	have	VBP
15407	67	32	made	make	VBN
15407	67	33	the	the	DT
15407	67	34	gallon	gallon	NN
15407	67	35	four	four	CD
15407	67	36	;	;	:
15407	67	37	then	then	RB
15407	67	38	put	put	VB
15407	67	39	two	two	CD
15407	67	40	pounds	pound	NNS
15407	67	41	of	of	IN
15407	67	42	brick	brick	NN
15407	67	43	rubbings	rubbing	VBZ
15407	67	44	to	to	IN
15407	67	45	it	-PRON-	PRP
15407	67	46	,	,	,
15407	67	47	and	and	CC
15407	67	48	stir	stir	VB
15407	67	49	it	-PRON-	PRP
15407	67	50	together	together	RB
15407	67	51	with	with	IN
15407	67	52	two	two	CD
15407	67	53	gallons	gallon	NNS
15407	67	54	of	of	IN
15407	67	55	cyder	cyder	NN
15407	67	56	more	more	RBR
15407	67	57	added	add	VBN
15407	67	58	to	to	IN
15407	67	59	it	-PRON-	PRP
15407	67	60	,	,	,
15407	67	61	and	and	CC
15407	67	62	apply	apply	VB
15407	67	63	to	to	IN
15407	67	64	the	the	DT
15407	67	65	hogshead	hogshead	NN
15407	67	66	;	;	:
15407	67	67	stir	stir	VB
15407	67	68	it	-PRON-	PRP
15407	67	69	well	well	RB
15407	67	70	with	with	IN
15407	67	71	your	-PRON-	PRP$
15407	67	72	paddle	paddle	NN
15407	67	73	,	,	,
15407	67	74	and	and	CC
15407	67	75	shive	shive	VB
15407	67	76	it	-PRON-	PRP
15407	67	77	up	up	RP
15407	67	78	close	close	RB
15407	67	79	.	.	.
15407	68	1	The	the	DT
15407	68	2	next	next	JJ
15407	68	3	day	day	NN
15407	68	4	give	give	VBP
15407	68	5	it	-PRON-	PRP
15407	68	6	vent	vent	NN
15407	68	7	,	,	,
15407	68	8	and	and	CC
15407	68	9	you	-PRON-	PRP
15407	68	10	will	will	MD
15407	68	11	find	find	VB
15407	68	12	it	-PRON-	PRP
15407	68	13	fine	fine	JJ
15407	68	14	and	and	CC
15407	68	15	bright	bright	JJ
15407	68	16	.	.	.
15407	69	1	If	if	IN
15407	69	2	you	-PRON-	PRP
15407	69	3	force	force	VBP
15407	69	4	perry	perry	NN
15407	69	5	,	,	,
15407	69	6	cut	cut	VB
15407	69	7	your	-PRON-	PRP$
15407	69	8	isinglass	isinglass	NN
15407	69	9	with	with	IN
15407	69	10	cyder	cyder	NN
15407	69	11	or	or	CC
15407	69	12	stale	stale	JJ
15407	69	13	beer	beer	NN
15407	69	14	,	,	,
15407	69	15	for	for	IN
15407	69	16	no	no	DT
15407	69	17	liquor	liquor	NN
15407	69	18	will	will	MD
15407	69	19	force	force	VB
15407	69	20	its	-PRON-	PRP$
15407	69	21	own	own	JJ
15407	69	22	body	body	NN
15407	69	23	.	.	.
15407	70	1	To	to	TO
15407	70	2	cure	cure	VB
15407	70	3	ACID	ACID	NNP
15407	70	4	CYDER	CYDER	NNP
15407	70	5	.	.	.
15407	71	1	It	-PRON-	PRP
15407	71	2	is	be	VBZ
15407	71	3	always	always	RB
15407	71	4	to	to	TO
15407	71	5	be	be	VB
15407	71	6	observ'd	observ'd	NNS
15407	71	7	,	,	,
15407	71	8	that	that	IN
15407	71	9	even	even	RB
15407	71	10	weak	weak	JJ
15407	71	11	_	_	NNP
15407	71	12	alkali	alkali	JJ
15407	71	13	_	_	NNP
15407	71	14	's	's	POS
15407	71	15	cure	cure	NN
15407	71	16	the	the	DT
15407	71	17	strongest	strong	JJS
15407	71	18	acid	acid	NN
15407	71	19	,	,	,
15407	71	20	such	such	JJ
15407	71	21	,	,	,
15407	71	22	for	for	IN
15407	71	23	instance	instance	NN
15407	71	24	,	,	,
15407	71	25	as	as	IN
15407	71	26	calcin'd	calcin'd	NNP
15407	71	27	chalk	chalk	NNP
15407	71	28	,	,	,
15407	71	29	calcin'd	calcin'd	NNP
15407	71	30	oyster	oyster	JJ
15407	71	31	or	or	CC
15407	71	32	scallop	scallop	NN
15407	71	33	-	-	HYPH
15407	71	34	shells	shell	NNS
15407	71	35	,	,	,
15407	71	36	calcin'd	calcin'd	.
15407	71	37	egg	egg	NN
15407	71	38	-	-	HYPH
15407	71	39	shells	shell	NNS
15407	71	40	,	,	,
15407	71	41	alabaster	alabaster	NNP
15407	71	42	,	,	,
15407	71	43	&	&	CC
15407	71	44	c.	c.	NNP
15407	71	45	But	but	CC
15407	71	46	if	if	IN
15407	71	47	a	a	DT
15407	71	48	hogshead	hogshead	NN
15407	71	49	can	can	MD
15407	71	50	soon	soon	RB
15407	71	51	be	be	VB
15407	71	52	drank	drink	VBN
15407	71	53	,	,	,
15407	71	54	use	use	VB
15407	71	55	a	a	DT
15407	71	56	stronger	strong	JJR
15407	71	57	_	_	NNP
15407	71	58	alkali	alkali	JJ
15407	71	59	_	_	NNP
15407	71	60	,	,	,
15407	71	61	such	such	JJ
15407	71	62	as	as	IN
15407	71	63	salt	salt	NN
15407	71	64	of	of	IN
15407	71	65	tartar	tartar	NNP
15407	71	66	,	,	,
15407	71	67	salt	salt	NN
15407	71	68	of	of	IN
15407	71	69	wormwood	wormwood	NNP
15407	71	70	;	;	:
15407	71	71	but	but	CC
15407	71	72	in	in	IN
15407	71	73	using	use	VBG
15407	71	74	them	-PRON-	PRP
15407	71	75	,	,	,
15407	71	76	you	-PRON-	PRP
15407	71	77	must	must	MD
15407	71	78	always	always	RB
15407	71	79	preserve	preserve	VB
15407	71	80	their	-PRON-	PRP$
15407	71	81	colour	colour	NN
15407	71	82	with	with	IN
15407	71	83	_	_	NNP
15407	71	84	lac	lac	NNP
15407	71	85	_	_	NNP
15407	71	86	,	,	,
15407	71	87	or	or	CC
15407	71	88	else	else	RB
15407	71	89	the	the	DT
15407	71	90	_	_	NNP
15407	71	91	alkali	alkali	JJ
15407	71	92	_	_	NNP
15407	71	93	will	will	MD
15407	71	94	turn	turn	VB
15407	71	95	the	the	DT
15407	71	96	liquor	liquor	NN
15407	71	97	black	black	JJ
15407	71	98	,	,	,
15407	71	99	and	and	CC
15407	71	100	keep	keep	VB
15407	71	101	it	-PRON-	PRP
15407	71	102	foul	foul	JJ
15407	71	103	.	.	.
15407	72	1	To	to	IN
15407	72	2	one	one	CD
15407	72	3	hogshead	hogshead	NN
15407	72	4	,	,	,
15407	72	5	take	take	VB
15407	72	6	two	two	CD
15407	72	7	gallons	gallon	NNS
15407	72	8	of	of	IN
15407	72	9	_	_	NNP
15407	72	10	lac	lac	NNP
15407	72	11	_	_	NNP
15407	72	12	,	,	,
15407	72	13	and	and	CC
15407	72	14	put	put	VBD
15407	72	15	to	to	IN
15407	72	16	it	-PRON-	PRP
15407	72	17	one	one	CD
15407	72	18	ounce	ounce	NN
15407	72	19	and	and	CC
15407	72	20	a	a	DT
15407	72	21	half	half	NN
15407	72	22	of	of	IN
15407	72	23	isinglass	isinglass	NN
15407	72	24	beat	beat	VBP
15407	72	25	well	well	RB
15407	72	26	and	and	CC
15407	72	27	pulled	pull	VBD
15407	72	28	small	small	JJ
15407	72	29	;	;	:
15407	72	30	boil	boil	VB
15407	72	31	them	-PRON-	PRP
15407	72	32	together	together	RB
15407	72	33	for	for	IN
15407	72	34	five	five	CD
15407	72	35	or	or	CC
15407	72	36	six	six	CD
15407	72	37	minutes	minute	NNS
15407	72	38	;	;	:
15407	72	39	drain	drain	VBP
15407	72	40	it	-PRON-	PRP
15407	72	41	,	,	,
15407	72	42	and	and	CC
15407	72	43	when	when	WRB
15407	72	44	a	a	DT
15407	72	45	stiff	stiff	JJ
15407	72	46	jelly	jelly	NN
15407	72	47	,	,	,
15407	72	48	break	break	VB
15407	72	49	it	-PRON-	PRP
15407	72	50	with	with	IN
15407	72	51	a	a	DT
15407	72	52	whisk	whisk	NN
15407	72	53	,	,	,
15407	72	54	and	and	CC
15407	72	55	mix	mix	VB
15407	72	56	about	about	IN
15407	72	57	a	a	DT
15407	72	58	gallon	gallon	NN
15407	72	59	of	of	IN
15407	72	60	the	the	DT
15407	72	61	cyder	cyder	NN
15407	72	62	with	with	IN
15407	72	63	it	-PRON-	PRP
15407	72	64	;	;	:
15407	72	65	then	then	RB
15407	72	66	put	put	VB
15407	72	67	three	three	CD
15407	72	68	pounds	pound	NNS
15407	72	69	of	of	IN
15407	72	70	calcin'd	calcin'd	NN
15407	72	71	chalk	chalk	NNP
15407	72	72	,	,	,
15407	72	73	and	and	CC
15407	72	74	two	two	CD
15407	72	75	pounds	pound	NNS
15407	72	76	of	of	IN
15407	72	77	calcined	calcine	VBN
15407	72	78	oyster	oyster	NN
15407	72	79	-	-	HYPH
15407	72	80	shells	shell	NNS
15407	72	81	to	to	IN
15407	72	82	it	-PRON-	PRP
15407	72	83	,	,	,
15407	72	84	whisk	whisk	VB
15407	72	85	it	-PRON-	PRP
15407	72	86	well	well	RB
15407	72	87	together	together	RB
15407	72	88	with	with	IN
15407	72	89	four	four	CD
15407	72	90	gallons	gallon	NNS
15407	72	91	more	more	JJR
15407	72	92	of	of	IN
15407	72	93	the	the	DT
15407	72	94	cyder	cyder	NN
15407	72	95	,	,	,
15407	72	96	and	and	CC
15407	72	97	apply	apply	VB
15407	72	98	it	-PRON-	PRP
15407	72	99	to	to	IN
15407	72	100	the	the	DT
15407	72	101	hogshead	hogshead	NN
15407	72	102	.	.	.
15407	73	1	Stir	stir	VB
15407	73	2	it	-PRON-	PRP
15407	73	3	well	well	RB
15407	73	4	,	,	,
15407	73	5	and	and	CC
15407	73	6	it	-PRON-	PRP
15407	73	7	will	will	MD
15407	73	8	immediately	immediately	RB
15407	73	9	discharge	discharge	VB
15407	73	10	the	the	DT
15407	73	11	acid	acid	JJ
15407	73	12	part	part	NN
15407	73	13	out	out	RP
15407	73	14	at	at	IN
15407	73	15	the	the	DT
15407	73	16	bung	bung	NN
15407	73	17	.	.	.
15407	74	1	Let	let	VB
15407	74	2	it	-PRON-	PRP
15407	74	3	stand	stand	VB
15407	74	4	one	one	CD
15407	74	5	hour	hour	NN
15407	74	6	,	,	,
15407	74	7	then	then	RB
15407	74	8	bung	bung	VB
15407	74	9	it	-PRON-	PRP
15407	74	10	close	close	JJ
15407	74	11	for	for	IN
15407	74	12	five	five	CD
15407	74	13	or	or	CC
15407	74	14	six	six	CD
15407	74	15	days	day	NNS
15407	74	16	;	;	:
15407	74	17	rack	rack	VB
15407	74	18	it	-PRON-	PRP
15407	74	19	from	from	IN
15407	74	20	the	the	DT
15407	74	21	bottom	bottom	NN
15407	74	22	into	into	IN
15407	74	23	a	a	DT
15407	74	24	clean	clean	JJ
15407	74	25	hogshead	hogshead	NN
15407	74	26	,	,	,
15407	74	27	and	and	CC
15407	74	28	apply	apply	VB
15407	74	29	one	one	CD
15407	74	30	quart	quart	NN
15407	74	31	of	of	IN
15407	74	32	forcing	force	VBG
15407	74	33	to	to	IN
15407	74	34	it	-PRON-	PRP
15407	74	35	.	.	.
15407	75	1	If	if	IN
15407	75	2	you	-PRON-	PRP
15407	75	3	use	use	VBP
15407	75	4	a	a	DT
15407	75	5	strong	strong	JJ
15407	75	6	_	_	NNP
15407	75	7	alkali	alkali	JJ
15407	75	8	_	_	NNP
15407	75	9	,	,	,
15407	75	10	put	put	VBN
15407	75	11	to	to	IN
15407	75	12	the	the	DT
15407	75	13	_	_	NNP
15407	75	14	lac	lac	NNP
15407	75	15	_	_	NNP
15407	75	16	four	four	CD
15407	75	17	ounces	ounce	NNS
15407	75	18	of	of	IN
15407	75	19	salt	salt	NN
15407	75	20	of	of	IN
15407	75	21	tartar	tartar	NN
15407	75	22	,	,	,
15407	75	23	or	or	CC
15407	75	24	salt	salt	NN
15407	75	25	of	of	IN
15407	75	26	wormwood	wormwood	NNP
15407	75	27	;	;	:
15407	75	28	but	but	CC
15407	75	29	the	the	DT
15407	75	30	former	former	JJ
15407	75	31	is	be	VBZ
15407	75	32	best	good	JJS
15407	75	33	,	,	,
15407	75	34	as	as	IN
15407	75	35	it	-PRON-	PRP
15407	75	36	hath	hath	VBP
15407	75	37	not	not	RB
15407	75	38	the	the	DT
15407	75	39	bitter	bitter	JJ
15407	75	40	taste	taste	NN
15407	75	41	in	in	IN
15407	75	42	it	-PRON-	PRP
15407	75	43	which	which	WDT
15407	75	44	the	the	DT
15407	75	45	wormwood	wormwood	NN
15407	75	46	has	have	VBZ
15407	75	47	.	.	.
15407	76	1	_	_	NNP
15407	76	2	Note	Note	NNP
15407	76	3	_	_	NNP
15407	76	4	,	,	,
15407	76	5	Lac	Lac	NNP
15407	76	6	_	_	NNP
15407	76	7	is	be	VBZ
15407	76	8	milk	milk	NN
15407	76	9	,	,	,
15407	76	10	but	but	CC
15407	76	11	the	the	DT
15407	76	12	cream	cream	NN
15407	76	13	must	must	MD
15407	76	14	be	be	VB
15407	76	15	skimm'd	skimm'd	VBN
15407	76	16	off	off	IN
15407	76	17	it	-PRON-	PRP
15407	76	18	for	for	IN
15407	76	19	use	use	NN
15407	76	20	_	_	NNP
15407	76	21	.	.	.
15407	77	1	To	to	TO
15407	77	2	cure	cure	VB
15407	77	3	OILY	oily	JJ
15407	77	4	CYDER	CYDER	NNS
15407	77	5	.	.	.
15407	78	1	The	the	DT
15407	78	2	reason	reason	NN
15407	78	3	that	that	IN
15407	78	4	cyder	cyder	NN
15407	78	5	is	be	VBZ
15407	78	6	sometimes	sometimes	RB
15407	78	7	oily	oily	RB
15407	78	8	,	,	,
15407	78	9	is	be	VBZ
15407	78	10	owing	owe	VBG
15407	78	11	to	to	IN
15407	78	12	the	the	DT
15407	78	13	fruit	fruit	NN
15407	78	14	not	not	RB
15407	78	15	being	be	VBG
15407	78	16	sorted	sort	VBN
15407	78	17	alike	alike	RB
15407	78	18	;	;	:
15407	78	19	for	for	IN
15407	78	20	the	the	DT
15407	78	21	juice	juice	NN
15407	78	22	of	of	IN
15407	78	23	fruit	fruit	NN
15407	78	24	that	that	WDT
15407	78	25	is	be	VBZ
15407	78	26	not	not	RB
15407	78	27	ripe	ripe	JJ
15407	78	28	will	will	MD
15407	78	29	seldom	seldom	RB
15407	78	30	mix	mix	VB
15407	78	31	with	with	IN
15407	78	32	ripe	ripe	JJ
15407	78	33	juice	juice	NN
15407	78	34	in	in	IN
15407	78	35	fermentation	fermentation	NN
15407	78	36	.	.	.
15407	79	1	The	the	DT
15407	79	2	acid	acid	JJ
15407	79	3	part	part	NN
15407	79	4	of	of	IN
15407	79	5	one	one	CD
15407	79	6	will	will	MD
15407	79	7	predominate	predominate	VB
15407	79	8	over	over	IN
15407	79	9	the	the	DT
15407	79	10	other	other	JJ
15407	79	11	,	,	,
15407	79	12	and	and	CC
15407	79	13	throw	throw	VB
15407	79	14	the	the	DT
15407	79	15	oily	oily	JJ
15407	79	16	particles	particle	NNS
15407	79	17	from	from	IN
15407	79	18	it	-PRON-	PRP
15407	79	19	,	,	,
15407	79	20	which	which	WDT
15407	79	21	separation	separation	NN
15407	79	22	gives	give	VBZ
15407	79	23	the	the	DT
15407	79	24	liquor	liquor	NN
15407	79	25	a	a	DT
15407	79	26	disagreeable	disagreeable	JJ
15407	79	27	,	,	,
15407	79	28	foul	foul	JJ
15407	79	29	taste	taste	NN
15407	79	30	;	;	:
15407	79	31	to	to	TO
15407	79	32	remedy	remedy	VB
15407	79	33	which	which	WDT
15407	79	34	you	-PRON-	PRP
15407	79	35	must	must	MD
15407	79	36	treat	treat	VB
15407	79	37	it	-PRON-	PRP
15407	79	38	in	in	IN
15407	79	39	the	the	DT
15407	79	40	following	follow	VBG
15407	79	41	manner	manner	NN
15407	79	42	,	,	,
15407	79	43	which	which	WDT
15407	79	44	will	will	MD
15407	79	45	cause	cause	VB
15407	79	46	the	the	DT
15407	79	47	oily	oily	JJ
15407	79	48	parts	part	NNS
15407	79	49	to	to	TO
15407	79	50	swim	swim	VB
15407	79	51	at	at	IN
15407	79	52	top	top	NN
15407	79	53	,	,	,
15407	79	54	and	and	CC
15407	79	55	then	then	RB
15407	79	56	you	-PRON-	PRP
15407	79	57	may	may	MD
15407	79	58	rack	rack	VB
15407	79	59	the	the	DT
15407	79	60	liquor	liquor	NN
15407	79	61	from	from	IN
15407	79	62	its	-PRON-	PRP$
15407	79	63	bottom	bottom	NN
15407	79	64	and	and	CC
15407	79	65	oil	oil	NN
15407	79	66	.	.	.
15407	80	1	To	to	IN
15407	80	2	a	a	DT
15407	80	3	hogshead	hogshead	NN
15407	80	4	,	,	,
15407	80	5	take	take	VB
15407	80	6	an	an	DT
15407	80	7	ounce	ounce	NN
15407	80	8	of	of	IN
15407	80	9	salt	salt	NN
15407	80	10	of	of	IN
15407	80	11	tartar	tartar	NN
15407	80	12	,	,	,
15407	80	13	and	and	CC
15407	80	14	two	two	CD
15407	80	15	ounces	ounce	NNS
15407	80	16	of	of	IN
15407	80	17	half	half	NN
15407	80	18	sweet	sweet	JJ
15407	80	19	spirit	spirit	NN
15407	80	20	of	of	IN
15407	80	21	nitre	nitre	NNP
15407	80	22	,	,	,
15407	80	23	mix	mix	VB
15407	80	24	them	-PRON-	PRP
15407	80	25	in	in	IN
15407	80	26	a	a	DT
15407	80	27	gallon	gallon	NN
15407	80	28	of	of	IN
15407	80	29	_	_	NNP
15407	80	30	lac	lac	NNP
15407	80	31	_	_	NNP
15407	80	32	,	,	,
15407	80	33	and	and	CC
15407	80	34	whisk	whisk	VB
15407	80	35	them	-PRON-	PRP
15407	80	36	well	well	RB
15407	80	37	together	together	RB
15407	80	38	;	;	:
15407	80	39	apply	apply	VB
15407	80	40	it	-PRON-	PRP
15407	80	41	to	to	IN
15407	80	42	the	the	DT
15407	80	43	hogshead	hogshead	NN
15407	80	44	,	,	,
15407	80	45	bung	bung	VBD
15407	80	46	it	-PRON-	PRP
15407	80	47	up	up	RP
15407	80	48	,	,	,
15407	80	49	and	and	CC
15407	80	50	let	let	VB
15407	80	51	it	-PRON-	PRP
15407	80	52	stand	stand	VB
15407	80	53	ten	ten	CD
15407	80	54	or	or	CC
15407	80	55	fifteen	fifteen	CD
15407	80	56	days	day	NNS
15407	80	57	;	;	:
15407	80	58	then	then	RB
15407	80	59	put	put	VB
15407	80	60	a	a	DT
15407	80	61	cock	cock	NN
15407	80	62	within	within	IN
15407	80	63	two	two	CD
15407	80	64	inches	inch	NNS
15407	80	65	of	of	IN
15407	80	66	the	the	DT
15407	80	67	bottom	bottom	NN
15407	80	68	of	of	IN
15407	80	69	the	the	DT
15407	80	70	hogshead	hogshead	NN
15407	80	71	,	,	,
15407	80	72	and	and	CC
15407	80	73	rack	rack	VB
15407	80	74	it	-PRON-	PRP
15407	80	75	.	.	.
15407	81	1	Observe	observe	VB
15407	81	2	when	when	WRB
15407	81	3	it	-PRON-	PRP
15407	81	4	runs	run	VBZ
15407	81	5	low	low	JJ
15407	81	6	,	,	,
15407	81	7	to	to	TO
15407	81	8	look	look	VB
15407	81	9	to	to	IN
15407	81	10	the	the	DT
15407	81	11	cock	cock	NN
15407	81	12	,	,	,
15407	81	13	lest	lest	IN
15407	81	14	any	any	DT
15407	81	15	of	of	IN
15407	81	16	the	the	DT
15407	81	17	oily	oily	JJ
15407	81	18	part	part	NN
15407	81	19	should	should	MD
15407	81	20	come	come	VB
15407	81	21	,	,	,
15407	81	22	which	which	WDT
15407	81	23	will	will	MD
15407	81	24	be	be	VB
15407	81	25	all	all	RB
15407	81	26	on	on	IN
15407	81	27	the	the	DT
15407	81	28	top	top	NN
15407	81	29	,	,	,
15407	81	30	and	and	CC
15407	81	31	will	will	MD
15407	81	32	not	not	RB
15407	81	33	run	run	VB
15407	81	34	out	out	RB
15407	81	35	till	till	IN
15407	81	36	after	after	IN
15407	81	37	the	the	DT
15407	81	38	good	good	JJ
15407	81	39	liquor	liquor	NN
15407	81	40	is	be	VBZ
15407	81	41	drawn	draw	VBN
15407	81	42	off	off	RP
15407	81	43	.	.	.
15407	82	1	Put	put	VB
15407	82	2	to	to	IN
15407	82	3	the	the	DT
15407	82	4	clean	clean	VB
15407	82	5	a	a	DT
15407	82	6	quart	quart	NN
15407	82	7	of	of	IN
15407	82	8	forcing	forcing	NN
15407	82	9	,	,	,
15407	82	10	to	to	TO
15407	82	11	raise	raise	VB
15407	82	12	it	-PRON-	PRP
15407	82	13	,	,	,
15407	82	14	and	and	CC
15407	82	15	bung	bung	VBD
15407	82	16	it	-PRON-	PRP
15407	82	17	close	close	RB
15407	82	18	.	.	.
15407	83	1	_	_	NNP
15407	83	2	Note	Note	NNP
15407	83	3	_	_	NNP
15407	83	4	,	,	,
15407	83	5	When	when	WRB
15407	83	6	you	-PRON-	PRP
15407	83	7	take	take	VBP
15407	83	8	out	out	RP
15407	83	9	the	the	DT
15407	83	10	oil	oil	NN
15407	83	11	and	and	CC
15407	83	12	bottom	bottom	NN
15407	83	13	,	,	,
15407	83	14	your	-PRON-	PRP$
15407	83	15	cask	cask	NN
15407	83	16	must	must	MD
15407	83	17	be	be	VB
15407	83	18	well	well	RB
15407	83	19	fired	fire	VBN
15407	83	20	,	,	,
15407	83	21	otherwise	otherwise	RB
15407	83	22	it	-PRON-	PRP
15407	83	23	will	will	MD
15407	83	24	spoil	spoil	VB
15407	83	25	all	all	PDT
15407	83	26	the	the	DT
15407	83	27	liquor	liquor	NN
15407	83	28	that	that	WDT
15407	83	29	shall	shall	MD
15407	83	30	be	be	VB
15407	83	31	afterwards	afterwards	RB
15407	83	32	put	put	VBN
15407	83	33	into	into	IN
15407	83	34	it	-PRON-	PRP
15407	83	35	.	.	.
15407	84	1	For	for	IN
15407	84	2	ROPY	ROPY	NNP
15407	84	3	CYDER	CYDER	NNP
15407	84	4	.	.	.
15407	85	1	The	the	DT
15407	85	2	following	follow	VBG
15407	85	3	remedy	remedy	NN
15407	85	4	for	for	IN
15407	85	5	ropy	ropy	NN
15407	85	6	cyder	cyder	NN
15407	85	7	must	must	MD
15407	85	8	be	be	VB
15407	85	9	proportion'd	proportion'd	VBN
15407	85	10	with	with	IN
15407	85	11	judgment	judgment	NN
15407	85	12	to	to	IN
15407	85	13	the	the	DT
15407	85	14	degree	degree	NN
15407	85	15	of	of	IN
15407	85	16	the	the	DT
15407	85	17	disorder	disorder	NN
15407	85	18	in	in	IN
15407	85	19	the	the	DT
15407	85	20	liquor	liquor	NN
15407	85	21	.	.	.
15407	86	1	If	if	IN
15407	86	2	the	the	DT
15407	86	3	rope	rope	NN
15407	86	4	be	be	VBP
15407	86	5	stiff	stiff	JJ
15407	86	6	and	and	CC
15407	86	7	stringy	stringy	JJ
15407	86	8	,	,	,
15407	86	9	you	-PRON-	PRP
15407	86	10	must	must	MD
15407	86	11	use	use	VB
15407	86	12	a	a	DT
15407	86	13	larger	large	JJR
15407	86	14	quantity	quantity	NN
15407	86	15	of	of	IN
15407	86	16	the	the	DT
15407	86	17	ingredients	ingredient	NNS
15407	86	18	.	.	.
15407	87	1	If	if	IN
15407	87	2	a	a	DT
15407	87	3	hogshead	hogshead	NN
15407	87	4	be	be	VB
15407	87	5	quite	quite	RB
15407	87	6	stiff	stiff	JJ
15407	87	7	and	and	CC
15407	87	8	stringy	stringy	JJ
15407	87	9	,	,	,
15407	87	10	work	work	VB
15407	87	11	it	-PRON-	PRP
15407	87	12	at	at	IN
15407	87	13	least	least	JJS
15407	87	14	an	an	DT
15407	87	15	hour	hour	NN
15407	87	16	with	with	IN
15407	87	17	your	-PRON-	PRP$
15407	87	18	paddle	paddle	NN
15407	87	19	,	,	,
15407	87	20	then	then	RB
15407	87	21	put	put	VB
15407	87	22	to	to	IN
15407	87	23	it	-PRON-	PRP
15407	87	24	six	six	CD
15407	87	25	pounds	pound	NNS
15407	87	26	of	of	IN
15407	87	27	common	common	JJ
15407	87	28	allum	allum	NN
15407	87	29	,	,	,
15407	87	30	ground	grind	VBD
15407	87	31	to	to	IN
15407	87	32	a	a	DT
15407	87	33	fine	fine	JJ
15407	87	34	powder	powder	NN
15407	87	35	;	;	:
15407	87	36	work	work	VB
15407	87	37	it	-PRON-	PRP
15407	87	38	for	for	IN
15407	87	39	half	half	PDT
15407	87	40	an	an	DT
15407	87	41	hour	hour	NN
15407	87	42	after	after	RB
15407	87	43	,	,	,
15407	87	44	and	and	CC
15407	87	45	bung	bung	VBD
15407	87	46	it	-PRON-	PRP
15407	87	47	up	up	RP
15407	87	48	close	close	RB
15407	87	49	.	.	.
15407	88	1	This	this	DT
15407	88	2	in	in	IN
15407	88	3	a	a	DT
15407	88	4	week	week	NN
15407	88	5	will	will	MD
15407	88	6	cut	cut	VB
15407	88	7	the	the	DT
15407	88	8	rope	rope	NN
15407	88	9	and	and	CC
15407	88	10	bring	bring	VB
15407	88	11	it	-PRON-	PRP
15407	88	12	to	to	IN
15407	88	13	a	a	DT
15407	88	14	fine	fine	JJ
15407	88	15	,	,	,
15407	88	16	thin	thin	JJ
15407	88	17	,	,	,
15407	88	18	fluid	fluid	JJ
15407	88	19	state	state	NN
15407	88	20	.	.	.
15407	89	1	Then	then	RB
15407	89	2	rack	rack	VB
15407	89	3	it	-PRON-	PRP
15407	89	4	into	into	IN
15407	89	5	a	a	DT
15407	89	6	clean	clean	JJ
15407	89	7	hogshead	hogshead	NN
15407	89	8	,	,	,
15407	89	9	and	and	CC
15407	89	10	put	put	VBD
15407	89	11	to	to	IN
15407	89	12	it	-PRON-	PRP
15407	89	13	one	one	CD
15407	89	14	quart	quart	NN
15407	89	15	of	of	IN
15407	89	16	forcing	forcing	NN
15407	89	17	;	;	:
15407	89	18	stir	stir	VB
15407	89	19	them	-PRON-	PRP
15407	89	20	well	well	RB
15407	89	21	in	in	IN
15407	89	22	the	the	DT
15407	89	23	hogshead	hogshead	NN
15407	89	24	and	and	CC
15407	89	25	bung	bung	VBD
15407	89	26	it	-PRON-	PRP
15407	89	27	close	close	VB
15407	89	28	up	up	RP
15407	89	29	.	.	.
15407	90	1	If	if	IN
15407	90	2	but	but	CC
15407	90	3	a	a	DT
15407	90	4	thin	thin	JJ
15407	90	5	rope	rope	NN
15407	90	6	,	,	,
15407	90	7	use	use	VB
15407	90	8	a	a	DT
15407	90	9	less	less	JJR
15407	90	10	quantity	quantity	NN
15407	90	11	of	of	IN
15407	90	12	the	the	DT
15407	90	13	allum	allum	NN
15407	90	14	,	,	,
15407	90	15	and	and	CC
15407	90	16	work	work	VB
15407	90	17	it	-PRON-	PRP
15407	90	18	the	the	DT
15407	90	19	same	same	JJ
15407	90	20	way	way	NN
15407	90	21	.	.	.
15407	91	1	CYDERS	cyder	NNS
15407	91	2	bad	bad	JJ
15407	91	3	flavour'd	flavour'd	NNS
15407	91	4	.	.	.
15407	92	1	Some	some	DT
15407	92	2	cyders	cyder	NNS
15407	92	3	in	in	IN
15407	92	4	keeping	keep	VBG
15407	92	5	are	be	VBP
15407	92	6	apt	apt	JJ
15407	92	7	to	to	TO
15407	92	8	get	get	VB
15407	92	9	reasty	reasty	JJ
15407	92	10	,	,	,
15407	92	11	thro	thro	NN
15407	92	12	'	'	''
15407	92	13	the	the	DT
15407	92	14	ill	ill	JJ
15407	92	15	quality	quality	NN
15407	92	16	of	of	IN
15407	92	17	the	the	DT
15407	92	18	fruit	fruit	NN
15407	92	19	;	;	,
15407	92	20	and	and	CC
15407	92	21	sometimes	sometimes	RB
15407	92	22	thro	thro	VB
15407	92	23	'	'	''
15407	92	24	the	the	DT
15407	92	25	badness	badness	NN
15407	92	26	of	of	IN
15407	92	27	the	the	DT
15407	92	28	cask	cask	NN
15407	92	29	will	will	MD
15407	92	30	get	get	VB
15407	92	31	musty	musty	JJ
15407	92	32	,	,	,
15407	92	33	or	or	CC
15407	92	34	fusty	fusty	JJ
15407	92	35	.	.	.
15407	93	1	To	to	TO
15407	93	2	remedy	remedy	VB
15407	93	3	these	these	DT
15407	93	4	evils	evil	NNS
15407	93	5	,	,	,
15407	93	6	you	-PRON-	PRP
15407	93	7	must	must	MD
15407	93	8	throw	throw	VB
15407	93	9	it	-PRON-	PRP
15407	93	10	in	in	IN
15407	93	11	ferment	ferment	NN
15407	93	12	,	,	,
15407	93	13	if	if	IN
15407	93	14	its	-PRON-	PRP$
15407	93	15	body	body	NN
15407	93	16	is	be	VBZ
15407	93	17	strong	strong	JJ
15407	93	18	,	,	,
15407	93	19	with	with	IN
15407	93	20	yest	yest	NN
15407	93	21	and	and	CC
15407	93	22	jalap	jalap	NNP
15407	93	23	,	,	,
15407	93	24	and	and	CC
15407	93	25	let	let	VB
15407	93	26	it	-PRON-	PRP
15407	93	27	ferment	ferment	VB
15407	93	28	three	three	CD
15407	93	29	or	or	CC
15407	93	30	four	four	CD
15407	93	31	days	day	NNS
15407	93	32	;	;	:
15407	93	33	which	which	WDT
15407	93	34	will	will	MD
15407	93	35	throw	throw	VB
15407	93	36	off	off	RP
15407	93	37	the	the	DT
15407	93	38	greatest	great	JJS
15407	93	39	part	part	NN
15407	93	40	of	of	IN
15407	93	41	the	the	DT
15407	93	42	taste	taste	NN
15407	93	43	;	;	:
15407	93	44	then	then	RB
15407	93	45	stop	stop	VB
15407	93	46	the	the	DT
15407	93	47	ferment	ferment	NN
15407	93	48	.	.	.
15407	94	1	If	if	IN
15407	94	2	a	a	DT
15407	94	3	hogshead	hogshead	NN
15407	94	4	,	,	,
15407	94	5	put	put	VBN
15407	94	6	to	to	IN
15407	94	7	it	-PRON-	PRP
15407	94	8	one	one	CD
15407	94	9	pound	pound	NN
15407	94	10	of	of	IN
15407	94	11	sweet	sweet	JJ
15407	94	12	spirit	spirit	NNP
15407	94	13	of	of	IN
15407	94	14	nitre	nitre	NNP
15407	94	15	,	,	,
15407	94	16	and	and	CC
15407	94	17	bung	bung	VBD
15407	94	18	it	-PRON-	PRP
15407	94	19	up	up	RP
15407	94	20	close	close	RB
15407	94	21	.	.	.
15407	95	1	This	this	DT
15407	95	2	will	will	MD
15407	95	3	cure	cure	VB
15407	95	4	the	the	DT
15407	95	5	bad	bad	JJ
15407	95	6	flavour	flavour	NN
15407	95	7	if	if	IN
15407	95	8	any	any	DT
15407	95	9	left	left	NN
15407	95	10	,	,	,
15407	95	11	and	and	CC
15407	95	12	likewise	likewise	RB
15407	95	13	keep	keep	VB
15407	95	14	it	-PRON-	PRP
15407	95	15	from	from	IN
15407	95	16	growing	grow	VBG
15407	95	17	flat	flat	RB
15407	95	18	.	.	.
15407	96	1	To	to	TO
15407	96	2	colour	colour	VB
15407	96	3	CYDER	CYDER	NNP
15407	96	4	.	.	.
15407	97	1	In	in	IN
15407	97	2	many	many	JJ
15407	97	3	places	place	NNS
15407	97	4	,	,	,
15407	97	5	particularly	particularly	RB
15407	97	6	where	where	WRB
15407	97	7	the	the	DT
15407	97	8	soil	soil	NN
15407	97	9	is	be	VBZ
15407	97	10	light	light	JJ
15407	97	11	,	,	,
15407	97	12	and	and	CC
15407	97	13	the	the	DT
15407	97	14	orchard	orchard	NN
15407	97	15	lays	lay	VBZ
15407	97	16	rising	rise	VBG
15407	97	17	,	,	,
15407	97	18	the	the	DT
15407	97	19	juice	juice	NN
15407	97	20	of	of	IN
15407	97	21	the	the	DT
15407	97	22	fruit	fruit	NN
15407	97	23	is	be	VBZ
15407	97	24	nearly	nearly	RB
15407	97	25	white	white	JJ
15407	97	26	,	,	,
15407	97	27	and	and	CC
15407	97	28	tho	tho	NN
15407	97	29	'	'	''
15407	97	30	the	the	DT
15407	97	31	cyder	cyder	NN
15407	97	32	may	may	MD
15407	97	33	be	be	VB
15407	97	34	strong	strong	JJ
15407	97	35	,	,	,
15407	97	36	it	-PRON-	PRP
15407	97	37	doth	doth	JJ
15407	97	38	not	not	RB
15407	97	39	appear	appear	VB
15407	97	40	to	to	TO
15407	97	41	be	be	VB
15407	97	42	so	so	RB
15407	97	43	,	,	,
15407	97	44	by	by	IN
15407	97	45	reason	reason	NN
15407	97	46	of	of	IN
15407	97	47	its	-PRON-	PRP$
15407	97	48	colour	colour	NN
15407	97	49	,	,	,
15407	97	50	which	which	WDT
15407	97	51	always	always	RB
15407	97	52	prejudices	prejudice	VBZ
15407	97	53	the	the	DT
15407	97	54	buyer	buyer	NN
15407	97	55	against	against	IN
15407	97	56	it	-PRON-	PRP
15407	97	57	.	.	.
15407	98	1	Many	many	JJ
15407	98	2	people	people	NNS
15407	98	3	spoil	spoil	VBP
15407	98	4	a	a	DT
15407	98	5	great	great	JJ
15407	98	6	deal	deal	NN
15407	98	7	of	of	IN
15407	98	8	good	good	JJ
15407	98	9	cyder	cyder	NN
15407	98	10	by	by	IN
15407	98	11	boiling	boil	VBG
15407	98	12	and	and	CC
15407	98	13	mixing	mix	VBG
15407	98	14	melasses	melasse	NNS
15407	98	15	with	with	IN
15407	98	16	it	-PRON-	PRP
15407	98	17	,	,	,
15407	98	18	to	to	TO
15407	98	19	give	give	VB
15407	98	20	it	-PRON-	PRP
15407	98	21	a	a	DT
15407	98	22	colour	colour	NN
15407	98	23	;	;	:
15407	98	24	which	which	WDT
15407	98	25	not	not	RB
15407	98	26	only	only	RB
15407	98	27	gives	give	VBZ
15407	98	28	it	-PRON-	PRP
15407	98	29	a	a	DT
15407	98	30	bad	bad	JJ
15407	98	31	red	red	JJ
15407	98	32	colour	colour	NN
15407	98	33	,	,	,
15407	98	34	but	but	CC
15407	98	35	makes	make	VBZ
15407	98	36	it	-PRON-	PRP
15407	98	37	muddy	muddy	JJ
15407	98	38	,	,	,
15407	98	39	as	as	RB
15407	98	40	well	well	RB
15407	98	41	as	as	IN
15407	98	42	bad	bad	JJ
15407	98	43	tasted	taste	VBN
15407	98	44	.	.	.
15407	99	1	Others	other	NNS
15407	99	2	,	,	,
15407	99	3	again	again	RB
15407	99	4	,	,	,
15407	99	5	will	will	MD
15407	99	6	boil	boil	VB
15407	99	7	a	a	DT
15407	99	8	large	large	JJ
15407	99	9	quantity	quantity	NN
15407	99	10	of	of	IN
15407	99	11	brown	brown	JJ
15407	99	12	sugar	sugar	NN
15407	99	13	and	and	CC
15407	99	14	mix	mix	VB
15407	99	15	with	with	IN
15407	99	16	it	-PRON-	PRP
15407	99	17	,	,	,
15407	99	18	which	which	WDT
15407	99	19	gives	give	VBZ
15407	99	20	it	-PRON-	PRP
15407	99	21	a	a	DT
15407	99	22	colour	colour	NN
15407	99	23	indeed	indeed	RB
15407	99	24	,	,	,
15407	99	25	tho	tho	NN
15407	99	26	'	'	''
15407	99	27	a	a	DT
15407	99	28	light	light	JJ
15407	99	29	one	one	CD
15407	99	30	;	;	:
15407	99	31	when	when	WRB
15407	99	32	two	two	CD
15407	99	33	pounds	pound	NNS
15407	99	34	of	of	IN
15407	99	35	good	good	JJ
15407	99	36	sugar	sugar	NN
15407	99	37	,	,	,
15407	99	38	properly	properly	RB
15407	99	39	used	use	VBN
15407	99	40	,	,	,
15407	99	41	is	be	VBZ
15407	99	42	sufficient	sufficient	JJ
15407	99	43	to	to	TO
15407	99	44	colour	colour	VB
15407	99	45	ten	ten	CD
15407	99	46	hogsheads	hogshead	NNS
15407	99	47	,	,	,
15407	99	48	as	as	IN
15407	99	49	follows	follow	VBZ
15407	99	50	:	:	:
15407	99	51	Take	take	VB
15407	99	52	two	two	CD
15407	99	53	pounds	pound	NNS
15407	99	54	of	of	IN
15407	99	55	powder	powder	NN
15407	99	56	sugar	sugar	NNP
15407	99	57	,	,	,
15407	99	58	the	the	DT
15407	99	59	whiter	whiter	NN
15407	99	60	the	the	DT
15407	99	61	sugar	sugar	NN
15407	99	62	the	the	DT
15407	99	63	farther	far	RBR
15407	99	64	it	-PRON-	PRP
15407	99	65	will	will	MD
15407	99	66	go	go	VB
15407	99	67	,	,	,
15407	99	68	and	and	CC
15407	99	69	the	the	DT
15407	99	70	better	well	JJR
15407	99	71	the	the	DT
15407	99	72	colour	colour	NN
15407	99	73	will	will	MD
15407	99	74	be	be	VB
15407	99	75	.	.	.
15407	100	1	Put	put	VB
15407	100	2	it	-PRON-	PRP
15407	100	3	in	in	IN
15407	100	4	an	an	DT
15407	100	5	iron	iron	NN
15407	100	6	pot	pot	NN
15407	100	7	or	or	CC
15407	100	8	ladle	ladle	NN
15407	100	9	;	;	:
15407	100	10	set	set	VB
15407	100	11	it	-PRON-	PRP
15407	100	12	over	over	IN
15407	100	13	the	the	DT
15407	100	14	fire	fire	NN
15407	100	15	,	,	,
15407	100	16	and	and	CC
15407	100	17	let	let	VB
15407	100	18	it	-PRON-	PRP
15407	100	19	burn	burn	VB
15407	100	20	'	'	''
15407	100	21	till	till	IN
15407	100	22	it	-PRON-	PRP
15407	100	23	is	be	VBZ
15407	100	24	black	black	JJ
15407	100	25	and	and	CC
15407	100	26	bitter	bitter	JJ
15407	100	27	;	;	:
15407	100	28	then	then	RB
15407	100	29	put	put	VB
15407	100	30	two	two	CD
15407	100	31	quarts	quart	NNS
15407	100	32	of	of	IN
15407	100	33	boiling	boil	VBG
15407	100	34	hot	hot	JJ
15407	100	35	water	water	NN
15407	100	36	to	to	IN
15407	100	37	it	-PRON-	PRP
15407	100	38	;	;	:
15407	100	39	keep	keep	VB
15407	100	40	stirring	stir	VBG
15407	100	41	it	-PRON-	PRP
15407	100	42	about	about	IN
15407	100	43	,	,	,
15407	100	44	and	and	CC
15407	100	45	boil	boil	VB
15407	100	46	it	-PRON-	PRP
15407	100	47	a	a	DT
15407	100	48	quarter	quarter	NN
15407	100	49	of	of	IN
15407	100	50	an	an	DT
15407	100	51	hour	hour	NN
15407	100	52	after	after	IN
15407	100	53	you	-PRON-	PRP
15407	100	54	have	have	VBP
15407	100	55	put	put	VBN
15407	100	56	the	the	DT
15407	100	57	water	water	NN
15407	100	58	to	to	IN
15407	100	59	it	-PRON-	PRP
15407	100	60	.	.	.
15407	101	1	Take	take	VB
15407	101	2	it	-PRON-	PRP
15407	101	3	off	off	IN
15407	101	4	the	the	DT
15407	101	5	fire	fire	NN
15407	101	6	,	,	,
15407	101	7	and	and	CC
15407	101	8	let	let	VB
15407	101	9	it	-PRON-	PRP
15407	101	10	stand	stand	VB
15407	101	11	'	'	''
15407	101	12	till	till	IN
15407	101	13	it	-PRON-	PRP
15407	101	14	is	be	VBZ
15407	101	15	cold	cold	JJ
15407	101	16	;	;	:
15407	101	17	then	then	RB
15407	101	18	bottle	bottle	VB
15407	101	19	it	-PRON-	PRP
15407	101	20	for	for	IN
15407	101	21	use	use	NN
15407	101	22	.	.	.
15407	102	1	Half	half	PDT
15407	102	2	a	a	DT
15407	102	3	pint	pint	NN
15407	102	4	of	of	IN
15407	102	5	this	this	DT
15407	102	6	will	will	MD
15407	102	7	colour	colour	VB
15407	102	8	a	a	DT
15407	102	9	hogshead	hogshead	NN
15407	102	10	.	.	.
15407	103	1	Put	put	VB
15407	103	2	to	to	IN
15407	103	3	each	each	DT
15407	103	4	half	half	NN
15407	103	5	pint	pint	NN
15407	103	6	,	,	,
15407	103	7	when	when	WRB
15407	103	8	you	-PRON-	PRP
15407	103	9	use	use	VBP
15407	103	10	it	-PRON-	PRP
15407	103	11	,	,	,
15407	103	12	a	a	DT
15407	103	13	quarter	quarter	NN
15407	103	14	of	of	IN
15407	103	15	an	an	DT
15407	103	16	ounce	ounce	NN
15407	103	17	of	of	IN
15407	103	18	allum	allum	NNP
15407	103	19	ground	ground	NNP
15407	103	20	,	,	,
15407	103	21	to	to	TO
15407	103	22	set	set	VB
15407	103	23	the	the	DT
15407	103	24	colour	colour	NN
15407	103	25	.	.	.
15407	104	1	PART	PART	NNP
15407	104	2	II	ii	CD
15407	104	3	.	.	.
15407	105	1	The	the	DT
15407	105	2	_	_	NNP
15407	105	3	Sweet	Sweet	NNP
15407	105	4	-	-	HYPH
15407	105	5	Maker	Maker	NNP
15407	105	6	's	's	POS
15407	105	7	_	_	NNP
15407	105	8	Assistant	Assistant	NNP
15407	105	9	.	.	.
15407	106	1	Of	of	IN
15407	106	2	RAISIN	RAISIN	NNP
15407	106	3	WINES	WINES	NNPS
15407	106	4	.	.	.
15407	107	1	These	these	DT
15407	107	2	wines	wine	NNS
15407	107	3	are	be	VBP
15407	107	4	made	make	VBN
15407	107	5	of	of	IN
15407	107	6	various	various	JJ
15407	107	7	kinds	kind	NNS
15407	107	8	of	of	IN
15407	107	9	fruit	fruit	NN
15407	107	10	;	;	:
15407	107	11	of	of	IN
15407	107	12	_	_	NNP
15407	107	13	Malaga	Malaga	NNP
15407	107	14	's	's	POS
15407	107	15	,	,	,
15407	107	16	Belvederes	Belvederes	NNP
15407	107	17	,	,	,
15407	107	18	Smyrna	Smyrna	NNP
15407	107	19	's	's	POS
15407	107	20	,	,	,
15407	107	21	Raisins	raisin	NNS
15407	107	22	of	of	IN
15407	107	23	the	the	DT
15407	107	24	Sun	Sun	NNP
15407	107	25	_	_	NNP
15407	107	26	,	,	,
15407	107	27	&	&	CC
15407	107	28	c.	c.	NNP
15407	107	29	But	but	CC
15407	107	30	the	the	DT
15407	107	31	fruit	fruit	NN
15407	107	32	that	that	WDT
15407	107	33	produces	produce	VBZ
15407	107	34	the	the	DT
15407	107	35	best	good	JJS
15407	107	36	wines	wine	NNS
15407	107	37	is	be	VBZ
15407	107	38	black	black	JJ
15407	107	39	_	_	NNP
15407	107	40	Smyrna	Smyrna	NNP
15407	107	41	's	's	POS
15407	107	42	_	_	NNP
15407	107	43	,	,	,
15407	107	44	their	-PRON-	PRP$
15407	107	45	juice	juice	NN
15407	107	46	being	be	VBG
15407	107	47	the	the	DT
15407	107	48	strongest	strong	JJS
15407	107	49	,	,	,
15407	107	50	and	and	CC
15407	107	51	the	the	DT
15407	107	52	fruit	fruit	NN
15407	107	53	clearest	clearest	NNP
15407	107	54	from	from	IN
15407	107	55	stalks	stalk	NNS
15407	107	56	:	:	:
15407	107	57	for	for	IN
15407	107	58	the	the	DT
15407	107	59	stalks	stalk	NNS
15407	107	60	in	in	IN
15407	107	61	_	_	NNP
15407	107	62	Malaga	Malaga	NNP
15407	107	63	's	's	POS
15407	107	64	_	_	NNP
15407	107	65	and	and	CC
15407	107	66	_	_	NNP
15407	107	67	Belvideres	Belvideres	NNPS
15407	107	68	_	_	NNP
15407	107	69	are	be	VBP
15407	107	70	apt	apt	JJ
15407	107	71	to	to	TO
15407	107	72	give	give	VB
15407	107	73	the	the	DT
15407	107	74	wine	wine	NN
15407	107	75	a	a	DT
15407	107	76	bad	bad	JJ
15407	107	77	flavour	flavour	NN
15407	107	78	,	,	,
15407	107	79	and	and	CC
15407	107	80	will	will	MD
15407	107	81	always	always	RB
15407	107	82	throw	throw	VB
15407	107	83	an	an	DT
15407	107	84	acid	acid	NN
15407	107	85	on	on	IN
15407	107	86	it	-PRON-	PRP
15407	107	87	;	;	:
15407	107	88	for	for	IN
15407	107	89	the	the	DT
15407	107	90	stalks	stalk	NNS
15407	107	91	of	of	IN
15407	107	92	all	all	DT
15407	107	93	fruits	fruit	NNS
15407	107	94	are	be	VBP
15407	107	95	acid	acid	JJ
15407	107	96	;	;	:
15407	107	97	but	but	CC
15407	107	98	the	the	DT
15407	107	99	stalks	stalk	NNS
15407	107	100	of	of	IN
15407	107	101	_	_	NNP
15407	107	102	Smyrna	Smyrna	NNP
15407	107	103	's	's	POS
15407	107	104	_	_	NNP
15407	107	105	are	be	VBP
15407	107	106	so	so	RB
15407	107	107	trifling	trifle	VBG
15407	107	108	,	,	,
15407	107	109	that	that	IN
15407	107	110	after	after	IN
15407	107	111	rubbing	rub	VBG
15407	107	112	the	the	DT
15407	107	113	fruit	fruit	NN
15407	107	114	between	between	IN
15407	107	115	your	-PRON-	PRP$
15407	107	116	hands	hand	NNS
15407	107	117	,	,	,
15407	107	118	they	-PRON-	PRP
15407	107	119	will	will	MD
15407	107	120	easily	easily	RB
15407	107	121	sift	sift	VB
15407	107	122	out	out	RP
15407	107	123	.	.	.
15407	108	1	Wine	wine	NN
15407	108	2	made	make	VBN
15407	108	3	from	from	IN
15407	108	4	this	this	DT
15407	108	5	fruit	fruit	NN
15407	108	6	is	be	VBZ
15407	108	7	the	the	DT
15407	108	8	colour	colour	NN
15407	108	9	of	of	IN
15407	108	10	Madeira	Madeira	NNP
15407	108	11	,	,	,
15407	108	12	and	and	CC
15407	108	13	has	have	VBZ
15407	108	14	very	very	RB
15407	108	15	much	much	RB
15407	108	16	the	the	DT
15407	108	17	flavour	flavour	NN
15407	108	18	of	of	IN
15407	108	19	it	-PRON-	PRP
15407	108	20	.	.	.
15407	109	1	Malaga	Malaga	NNP
15407	109	2	is	be	VBZ
15407	109	3	the	the	DT
15407	109	4	colour	colour	NN
15407	109	5	and	and	CC
15407	109	6	flavour	flavour	NN
15407	109	7	of	of	IN
15407	109	8	foreign	foreign	JJ
15407	109	9	malaga	malaga	NN
15407	109	10	,	,	,
15407	109	11	but	but	CC
15407	109	12	nothing	nothing	NN
15407	109	13	near	near	IN
15407	109	14	so	so	RB
15407	109	15	strong	strong	JJ
15407	109	16	.	.	.
15407	110	1	Wine	wine	NN
15407	110	2	made	make	VBN
15407	110	3	from	from	IN
15407	110	4	belvideres	belvidere	NNS
15407	110	5	is	be	VBZ
15407	110	6	strong	strong	JJ
15407	110	7	and	and	CC
15407	110	8	very	very	RB
15407	110	9	sweet	sweet	JJ
15407	110	10	;	;	:
15407	110	11	and	and	CC
15407	110	12	after	after	IN
15407	110	13	keeping	keep	VBG
15407	110	14	it	-PRON-	PRP
15407	110	15	four	four	CD
15407	110	16	or	or	CC
15407	110	17	five	five	CD
15407	110	18	years	year	NNS
15407	110	19	is	be	VBZ
15407	110	20	very	very	RB
15407	110	21	little	little	JJ
15407	110	22	inferior	inferior	JJ
15407	110	23	to	to	IN
15407	110	24	old	old	JJ
15407	110	25	mountain	mountain	NN
15407	110	26	.	.	.
15407	111	1	In	in	IN
15407	111	2	order	order	NN
15407	111	3	to	to	TO
15407	111	4	succeed	succeed	VB
15407	111	5	in	in	IN
15407	111	6	making	make	VBG
15407	111	7	these	these	DT
15407	111	8	wines	wine	NNS
15407	111	9	,	,	,
15407	111	10	you	-PRON-	PRP
15407	111	11	ought	ought	MD
15407	111	12	never	never	RB
15407	111	13	to	to	TO
15407	111	14	set	set	VB
15407	111	15	your	-PRON-	PRP$
15407	111	16	steeps	steep	NNS
15407	111	17	in	in	IN
15407	111	18	hot	hot	JJ
15407	111	19	weather	weather	NN
15407	111	20	,	,	,
15407	111	21	because	because	IN
15407	111	22	the	the	DT
15407	111	23	heat	heat	NN
15407	111	24	will	will	MD
15407	111	25	put	put	VB
15407	111	26	the	the	DT
15407	111	27	fruit	fruit	NN
15407	111	28	in	in	IN
15407	111	29	a	a	DT
15407	111	30	fret	fret	NN
15407	111	31	which	which	WDT
15407	111	32	will	will	MD
15407	111	33	injure	injure	VB
15407	111	34	its	-PRON-	PRP$
15407	111	35	fermenting	ferment	VBG
15407	111	36	kindly	kindly	RB
15407	111	37	.	.	.
15407	112	1	The	the	DT
15407	112	2	best	good	JJS
15407	112	3	time	time	NN
15407	112	4	for	for	IN
15407	112	5	making	make	VBG
15407	112	6	is	be	VBZ
15407	112	7	in	in	IN
15407	112	8	January	January	NNP
15407	112	9	or	or	CC
15407	112	10	February	February	NNP
15407	112	11	.	.	.
15407	113	1	Set	set	VB
15407	113	2	your	-PRON-	PRP$
15407	113	3	steeps	steep	NNS
15407	113	4	in	in	IN
15407	113	5	the	the	DT
15407	113	6	coldest	cold	JJS
15407	113	7	part	part	NN
15407	113	8	of	of	IN
15407	113	9	the	the	DT
15407	113	10	cellar	cellar	NN
15407	113	11	,	,	,
15407	113	12	still	still	RB
15407	113	13	remembering	remember	VBG
15407	113	14	to	to	TO
15407	113	15	keep	keep	VB
15407	113	16	them	-PRON-	PRP
15407	113	17	from	from	IN
15407	113	18	the	the	DT
15407	113	19	frost	frost	NN
15407	113	20	.	.	.
15407	114	1	To	to	IN
15407	114	2	every	every	DT
15407	114	3	gallon	gallon	NN
15407	114	4	of	of	IN
15407	114	5	water	water	NN
15407	114	6	put	put	VB
15407	114	7	five	five	CD
15407	114	8	pounds	pound	NNS
15407	114	9	of	of	IN
15407	114	10	fruit	fruit	NN
15407	114	11	,	,	,
15407	114	12	if	if	IN
15407	114	13	good	good	JJ
15407	114	14	;	;	:
15407	114	15	if	if	IN
15407	114	16	but	but	CC
15407	114	17	indifferent	indifferent	JJ
15407	114	18	,	,	,
15407	114	19	put	put	VBP
15407	114	20	six	six	CD
15407	114	21	pounds	pound	NNS
15407	114	22	,	,	,
15407	114	23	into	into	IN
15407	114	24	the	the	DT
15407	114	25	steep	steep	NN
15407	114	26	.	.	.
15407	115	1	Keep	keep	VB
15407	115	2	stirring	stir	VBG
15407	115	3	them	-PRON-	PRP
15407	115	4	three	three	CD
15407	115	5	or	or	CC
15407	115	6	four	four	CD
15407	115	7	times	time	NNS
15407	115	8	a	a	DT
15407	115	9	day	day	NN
15407	115	10	,	,	,
15407	115	11	and	and	CC
15407	115	12	let	let	VB
15407	115	13	them	-PRON-	PRP
15407	115	14	continue	continue	VB
15407	115	15	in	in	IN
15407	115	16	the	the	DT
15407	115	17	steep	steep	NN
15407	115	18	till	till	IN
15407	115	19	the	the	DT
15407	115	20	fruit	fruit	NN
15407	115	21	begins	begin	VBZ
15407	115	22	to	to	TO
15407	115	23	burst	burst	VB
15407	115	24	,	,	,
15407	115	25	and	and	CC
15407	115	26	the	the	DT
15407	115	27	stones	stone	NNS
15407	115	28	swim	swim	VBP
15407	115	29	on	on	IN
15407	115	30	the	the	DT
15407	115	31	top	top	NN
15407	115	32	;	;	:
15407	115	33	which	which	WDT
15407	115	34	will	will	MD
15407	115	35	be	be	VB
15407	115	36	in	in	IN
15407	115	37	about	about	RB
15407	115	38	fourteen	fourteen	CD
15407	115	39	or	or	CC
15407	115	40	fifteen	fifteen	CD
15407	115	41	days	day	NNS
15407	115	42	.	.	.
15407	116	1	Then	then	RB
15407	116	2	strain	strain	VB
15407	116	3	the	the	DT
15407	116	4	liquor	liquor	NN
15407	116	5	from	from	IN
15407	116	6	the	the	DT
15407	116	7	fruit	fruit	NN
15407	116	8	,	,	,
15407	116	9	and	and	CC
15407	116	10	press	press	VB
15407	116	11	the	the	DT
15407	116	12	fruit	fruit	NN
15407	116	13	very	very	RB
15407	116	14	dry	dry	JJ
15407	116	15	,	,	,
15407	116	16	mixing	mix	VBG
15407	116	17	the	the	DT
15407	116	18	pressings	pressing	NNS
15407	116	19	with	with	IN
15407	116	20	the	the	DT
15407	116	21	rest	rest	NN
15407	116	22	of	of	IN
15407	116	23	the	the	DT
15407	116	24	liquor	liquor	NN
15407	116	25	,	,	,
15407	116	26	and	and	CC
15407	116	27	put	put	VBD
15407	116	28	all	all	RB
15407	116	29	together	together	RB
15407	116	30	into	into	IN
15407	116	31	a	a	DT
15407	116	32	cask	cask	NN
15407	116	33	,	,	,
15407	116	34	and	and	CC
15407	116	35	ferment	ferment	VB
15407	116	36	it	-PRON-	PRP
15407	116	37	in	in	IN
15407	116	38	the	the	DT
15407	116	39	following	follow	VBG
15407	116	40	manner	manner	NN
15407	116	41	.	.	.
15407	117	1	To	to	IN
15407	117	2	every	every	DT
15407	117	3	pipe	pipe	NN
15407	117	4	of	of	IN
15407	117	5	wine	wine	NN
15407	117	6	take	take	VB
15407	117	7	two	two	CD
15407	117	8	quarts	quart	NNS
15407	117	9	of	of	IN
15407	117	10	solid	solid	JJ
15407	117	11	ale	ale	NN
15407	117	12	yest	yest	NN
15407	117	13	and	and	CC
15407	117	14	one	one	CD
15407	117	15	ounce	ounce	NN
15407	117	16	of	of	IN
15407	117	17	jalap	jalap	NNP
15407	117	18	,	,	,
15407	117	19	put	put	VBD
15407	117	20	them	-PRON-	PRP
15407	117	21	into	into	IN
15407	117	22	a	a	DT
15407	117	23	can	can	NN
15407	117	24	,	,	,
15407	117	25	and	and	CC
15407	117	26	into	into	IN
15407	117	27	them	-PRON-	PRP
15407	117	28	pour	pour	VBP
15407	117	29	a	a	DT
15407	117	30	gallon	gallon	NN
15407	117	31	of	of	IN
15407	117	32	the	the	DT
15407	117	33	new	new	JJ
15407	117	34	wine	wine	NN
15407	117	35	first	first	RB
15407	117	36	made	make	VBN
15407	117	37	hot	hot	JJ
15407	117	38	,	,	,
15407	117	39	whisk	whisk	VB
15407	117	40	them	-PRON-	PRP
15407	117	41	well	well	RB
15407	117	42	together	together	RB
15407	117	43	,	,	,
15407	117	44	and	and	CC
15407	117	45	apply	apply	VB
15407	117	46	to	to	IN
15407	117	47	the	the	DT
15407	117	48	pipe	pipe	NN
15407	117	49	,	,	,
15407	117	50	stirring	stir	VBG
15407	117	51	all	all	RB
15407	117	52	together	together	RB
15407	117	53	very	very	RB
15407	117	54	well	well	RB
15407	117	55	.	.	.
15407	118	1	If	if	IN
15407	118	2	your	-PRON-	PRP$
15407	118	3	cask	cask	NN
15407	118	4	be	be	VBP
15407	118	5	less	less	JJR
15407	118	6	than	than	IN
15407	118	7	a	a	DT
15407	118	8	pipe	pipe	NN
15407	118	9	,	,	,
15407	118	10	proportion	proportion	NN
15407	118	11	your	-PRON-	PRP$
15407	118	12	yest	yest	NN
15407	118	13	and	and	CC
15407	118	14	jalap	jalap	NNP
15407	118	15	accordingly	accordingly	RB
15407	118	16	.	.	.
15407	119	1	When	when	WRB
15407	119	2	the	the	DT
15407	119	3	ferment	ferment	NN
15407	119	4	comes	come	VBZ
15407	119	5	on	on	RP
15407	119	6	,	,	,
15407	119	7	you	-PRON-	PRP
15407	119	8	must	must	MD
15407	119	9	keep	keep	VB
15407	119	10	the	the	DT
15407	119	11	bung	bung	JJ
15407	119	12	-	-	HYPH
15407	119	13	hole	hole	NN
15407	119	14	clean	clean	NN
15407	119	15	,	,	,
15407	119	16	and	and	CC
15407	119	17	let	let	VB
15407	119	18	the	the	DT
15407	119	19	vessel	vessel	NN
15407	119	20	be	be	VB
15407	119	21	filled	fill	VBN
15407	119	22	up	up	RP
15407	119	23	three	three	CD
15407	119	24	or	or	CC
15407	119	25	four	four	CD
15407	119	26	times	time	NNS
15407	119	27	a	a	DT
15407	119	28	day	day	NN
15407	119	29	.	.	.
15407	120	1	Let	let	VB
15407	120	2	it	-PRON-	PRP
15407	120	3	ferment	ferment	VB
15407	120	4	ten	ten	CD
15407	120	5	or	or	CC
15407	120	6	twelve	twelve	CD
15407	120	7	days	day	NNS
15407	120	8	,	,	,
15407	120	9	or	or	CC
15407	120	10	till	till	IN
15407	120	11	it	-PRON-	PRP
15407	120	12	works	work	VBZ
15407	120	13	clean	clean	JJ
15407	120	14	and	and	CC
15407	120	15	white	white	JJ
15407	120	16	.	.	.
15407	121	1	Then	then	RB
15407	121	2	take	take	VB
15407	121	3	it	-PRON-	PRP
15407	121	4	off	off	IN
15407	121	5	its	-PRON-	PRP$
15407	121	6	bottom	bottom	NN
15407	121	7	,	,	,
15407	121	8	which	which	WDT
15407	121	9	will	will	MD
15407	121	10	be	be	VB
15407	121	11	very	very	RB
15407	121	12	considerable	considerable	JJ
15407	121	13	,	,	,
15407	121	14	and	and	CC
15407	121	15	put	put	VBD
15407	121	16	it	-PRON-	PRP
15407	121	17	into	into	IN
15407	121	18	a	a	DT
15407	121	19	clean	clean	JJ
15407	121	20	cask	cask	NN
15407	121	21	.	.	.
15407	122	1	You	-PRON-	PRP
15407	122	2	may	may	MD
15407	122	3	filter	filter	VB
15407	122	4	the	the	DT
15407	122	5	bottom	bottom	JJ
15407	122	6	thro	thro	NN
15407	122	7	'	'	''
15407	122	8	a	a	DT
15407	122	9	linen	linen	NN
15407	122	10	rag	rag	NN
15407	122	11	and	and	CC
15407	122	12	put	put	VBD
15407	122	13	to	to	IN
15407	122	14	the	the	DT
15407	122	15	wine	wine	NN
15407	122	16	.	.	.
15407	123	1	Lay	lay	VB
15407	123	2	some	some	DT
15407	123	3	heavy	heavy	JJ
15407	123	4	weight	weight	NN
15407	123	5	over	over	IN
15407	123	6	the	the	DT
15407	123	7	bung	bung	NN
15407	123	8	,	,	,
15407	123	9	and	and	CC
15407	123	10	let	let	VB
15407	123	11	it	-PRON-	PRP
15407	123	12	stand	stand	VB
15407	123	13	a	a	DT
15407	123	14	day	day	NN
15407	123	15	.	.	.
15407	124	1	Then	then	RB
15407	124	2	lay	lie	VBD
15407	124	3	on	on	IN
15407	124	4	the	the	DT
15407	124	5	top	top	NN
15407	124	6	of	of	IN
15407	124	7	the	the	DT
15407	124	8	wine	wine	NN
15407	124	9	five	five	CD
15407	124	10	gallons	gallon	NNS
15407	124	11	of	of	IN
15407	124	12	melasses	melasse	NNS
15407	124	13	-	-	HYPH
15407	124	14	spirit	spirit	NN
15407	124	15	,	,	,
15407	124	16	and	and	CC
15407	124	17	bung	bung	VBD
15407	124	18	it	-PRON-	PRP
15407	124	19	up	up	RP
15407	124	20	close	close	RB
15407	124	21	.	.	.
15407	125	1	Leave	leave	VB
15407	125	2	out	out	RP
15407	125	3	the	the	DT
15407	125	4	vent	vent	NN
15407	125	5	peg	peg	NNP
15407	125	6	a	a	DT
15407	125	7	day	day	NN
15407	125	8	or	or	CC
15407	125	9	two	two	CD
15407	125	10	;	;	:
15407	125	11	then	then	RB
15407	125	12	drop	drop	VB
15407	125	13	it	-PRON-	PRP
15407	125	14	in	in	IN
15407	125	15	the	the	DT
15407	125	16	hole	hole	NN
15407	125	17	,	,	,
15407	125	18	and	and	CC
15407	125	19	close	close	VB
15407	125	20	it	-PRON-	PRP
15407	125	21	by	by	IN
15407	125	22	degrees	degree	NNS
15407	125	23	'	'	POS
15407	125	24	till	till	IN
15407	125	25	you	-PRON-	PRP
15407	125	26	have	have	VBP
15407	125	27	made	make	VBN
15407	125	28	it	-PRON-	PRP
15407	125	29	quite	quite	RB
15407	125	30	close	close	JJ
15407	125	31	.	.	.
15407	126	1	Let	let	VB
15407	126	2	it	-PRON-	PRP
15407	126	3	lay	lay	VB
15407	126	4	in	in	IN
15407	126	5	this	this	DT
15407	126	6	state	state	NN
15407	126	7	for	for	IN
15407	126	8	six	six	CD
15407	126	9	months	month	NNS
15407	126	10	,	,	,
15407	126	11	at	at	IN
15407	126	12	that	that	DT
15407	126	13	time	time	NN
15407	126	14	rack	rack	VB
15407	126	15	it	-PRON-	PRP
15407	126	16	from	from	IN
15407	126	17	its	-PRON-	PRP$
15407	126	18	bottom	bottom	NN
15407	126	19	into	into	IN
15407	126	20	a	a	DT
15407	126	21	clean	clean	JJ
15407	126	22	pipe	pipe	NN
15407	126	23	,	,	,
15407	126	24	and	and	CC
15407	126	25	you	-PRON-	PRP
15407	126	26	'll	will	MD
15407	126	27	find	find	VB
15407	126	28	it	-PRON-	PRP
15407	126	29	tolerably	tolerably	RB
15407	126	30	fine	fine	JJ
15407	126	31	.	.	.
15407	127	1	Then	then	RB
15407	127	2	put	put	VB
15407	127	3	to	to	IN
15407	127	4	it	-PRON-	PRP
15407	127	5	one	one	CD
15407	127	6	quart	quart	NN
15407	127	7	of	of	IN
15407	127	8	_	_	NNP
15407	127	9	forcing	force	VBG
15407	127	10	_	_	NNP
15407	127	11	,	,	,
15407	127	12	and	and	CC
15407	127	13	bung	bung	VBD
15407	127	14	it	-PRON-	PRP
15407	127	15	up	up	RP
15407	127	16	.	.	.
15407	128	1	Let	let	VB
15407	128	2	it	-PRON-	PRP
15407	128	3	lay	lay	VB
15407	128	4	'	'	''
15407	128	5	till	till	IN
15407	128	6	within	within	IN
15407	128	7	a	a	DT
15407	128	8	month	month	NN
15407	128	9	of	of	IN
15407	128	10	your	-PRON-	PRP$
15407	128	11	wanting	want	VBG
15407	128	12	it	-PRON-	PRP
15407	128	13	;	;	:
15407	128	14	for	for	IN
15407	128	15	the	the	DT
15407	128	16	longer	long	JJR
15407	128	17	it	-PRON-	PRP
15407	128	18	lays	lay	VBZ
15407	128	19	the	the	DT
15407	128	20	better	well	JJR
15407	128	21	it	-PRON-	PRP
15407	128	22	will	will	MD
15407	128	23	be	be	VB
15407	128	24	in	in	IN
15407	128	25	body	body	NN
15407	128	26	.	.	.
15407	129	1	Then	then	RB
15407	129	2	rack	rack	VB
15407	129	3	it	-PRON-	PRP
15407	129	4	for	for	IN
15407	129	5	the	the	DT
15407	129	6	last	last	JJ
15407	129	7	time	time	NN
15407	129	8	(	(	-LRB-
15407	129	9	always	always	RB
15407	129	10	observing	observe	VBG
15407	129	11	you	-PRON-	PRP
15407	129	12	touch	touch	VBP
15407	129	13	no	no	DT
15407	129	14	bottoms	bottom	NNS
15407	129	15	)	)	-RRB-
15407	129	16	and	and	CC
15407	129	17	put	put	VBD
15407	129	18	three	three	CD
15407	129	19	pints	pint	NNS
15407	129	20	of	of	IN
15407	129	21	_	_	NNP
15407	129	22	forcing	force	VBG
15407	129	23	_	_	NNP
15407	129	24	to	to	IN
15407	129	25	it	-PRON-	PRP
15407	129	26	.	.	.
15407	130	1	Stir	stir	VB
15407	130	2	it	-PRON-	PRP
15407	130	3	well	well	RB
15407	130	4	with	with	IN
15407	130	5	your	-PRON-	PRP$
15407	130	6	paddle	paddle	NN
15407	130	7	,	,	,
15407	130	8	and	and	CC
15407	130	9	bung	bung	VBD
15407	130	10	it	-PRON-	PRP
15407	130	11	up	up	RP
15407	130	12	.	.	.
15407	131	1	The	the	DT
15407	131	2	bottoms	bottom	NNS
15407	131	3	you	-PRON-	PRP
15407	131	4	may	may	MD
15407	131	5	run	run	VB
15407	131	6	thro	thro	NN
15407	131	7	'	'	''
15407	131	8	a	a	DT
15407	131	9	linen	linen	NN
15407	131	10	rag	rag	NN
15407	131	11	as	as	IN
15407	131	12	before	before	RB
15407	131	13	,	,	,
15407	131	14	and	and	CC
15407	131	15	mix	mix	VB
15407	131	16	with	with	IN
15407	131	17	that	that	DT
15407	131	18	in	in	IN
15407	131	19	the	the	DT
15407	131	20	pipe	pipe	NN
15407	131	21	.	.	.
15407	132	1	You	-PRON-	PRP
15407	132	2	may	may	MD
15407	132	3	pierce	pierce	VB
15407	132	4	the	the	DT
15407	132	5	wine	wine	NN
15407	132	6	in	in	IN
15407	132	7	six	six	CD
15407	132	8	or	or	CC
15407	132	9	seven	seven	CD
15407	132	10	days	day	NNS
15407	132	11	,	,	,
15407	132	12	and	and	CC
15407	132	13	you	-PRON-	PRP
15407	132	14	will	will	MD
15407	132	15	find	find	VB
15407	132	16	it	-PRON-	PRP
15407	132	17	quite	quite	RB
15407	132	18	fine	fine	JJ
15407	132	19	and	and	CC
15407	132	20	bright	bright	JJ
15407	132	21	.	.	.
15407	133	1	To	to	TO
15407	133	2	force	force	VB
15407	133	3	RAISIN	RAISIN	NNP
15407	133	4	WINES	WINES	NNPS
15407	133	5	.	.	.
15407	134	1	For	for	IN
15407	134	2	one	one	CD
15407	134	3	pipe	pipe	NN
15407	134	4	,	,	,
15407	134	5	take	take	VB
15407	134	6	two	two	CD
15407	134	7	quarts	quart	NNS
15407	134	8	of	of	IN
15407	134	9	good	good	JJ
15407	134	10	cyder	cyder	NN
15407	134	11	;	;	:
15407	134	12	put	put	VB
15407	134	13	half	half	PDT
15407	134	14	an	an	DT
15407	134	15	ounce	ounce	NN
15407	134	16	of	of	IN
15407	134	17	ground	ground	NN
15407	134	18	allum	allum	NNP
15407	134	19	to	to	IN
15407	134	20	it	-PRON-	PRP
15407	134	21	,	,	,
15407	134	22	and	and	CC
15407	134	23	one	one	CD
15407	134	24	ounce	ounce	NN
15407	134	25	of	of	IN
15407	134	26	isinglass	isinglass	NN
15407	134	27	pulled	pull	VBD
15407	134	28	to	to	IN
15407	134	29	small	small	JJ
15407	134	30	pieces	piece	NNS
15407	134	31	.	.	.
15407	135	1	Beat	beat	VB
15407	135	2	them	-PRON-	PRP
15407	135	3	well	well	RB
15407	135	4	in	in	IN
15407	135	5	your	-PRON-	PRP$
15407	135	6	can	can	NN
15407	135	7	three	three	CD
15407	135	8	or	or	CC
15407	135	9	four	four	CD
15407	135	10	times	time	NNS
15407	135	11	a	a	DT
15407	135	12	day	day	NN
15407	135	13	,	,	,
15407	135	14	and	and	CC
15407	135	15	let	let	VB
15407	135	16	the	the	DT
15407	135	17	mixture	mixture	NN
15407	135	18	stand	stand	VB
15407	135	19	till	till	IN
15407	135	20	it	-PRON-	PRP
15407	135	21	becomes	become	VBZ
15407	135	22	a	a	DT
15407	135	23	stiff	stiff	JJ
15407	135	24	jelly	jelly	NN
15407	135	25	;	;	:
15407	135	26	then	then	RB
15407	135	27	break	break	VB
15407	135	28	it	-PRON-	PRP
15407	135	29	with	with	IN
15407	135	30	your	-PRON-	PRP$
15407	135	31	whisk	whisk	NN
15407	135	32	,	,	,
15407	135	33	and	and	CC
15407	135	34	add	add	VB
15407	135	35	to	to	IN
15407	135	36	it	-PRON-	PRP
15407	135	37	two	two	CD
15407	135	38	pounds	pound	NNS
15407	135	39	of	of	IN
15407	135	40	white	white	JJ
15407	135	41	sand	sand	NN
15407	135	42	or	or	CC
15407	135	43	stone	stone	NN
15407	135	44	dust	dust	NN
15407	135	45	.	.	.
15407	136	1	Then	then	RB
15407	136	2	break	break	VB
15407	136	3	it	-PRON-	PRP
15407	136	4	up	up	RP
15407	136	5	gradually	gradually	RB
15407	136	6	with	with	IN
15407	136	7	some	some	DT
15407	136	8	of	of	IN
15407	136	9	the	the	DT
15407	136	10	wine	wine	NN
15407	136	11	,	,	,
15407	136	12	'	'	''
15407	136	13	till	till	IN
15407	136	14	you	-PRON-	PRP
15407	136	15	have	have	VBP
15407	136	16	made	make	VBN
15407	136	17	the	the	DT
15407	136	18	two	two	CD
15407	136	19	quarts	quart	NNS
15407	136	20	two	two	CD
15407	136	21	gallons	gallon	NNS
15407	136	22	,	,	,
15407	136	23	stir	stir	VB
15407	136	24	it	-PRON-	PRP
15407	136	25	well	well	RB
15407	136	26	together	together	RB
15407	136	27	,	,	,
15407	136	28	and	and	CC
15407	136	29	apply	apply	VB
15407	136	30	to	to	IN
15407	136	31	the	the	DT
15407	136	32	pipe	pipe	NN
15407	136	33	,	,	,
15407	136	34	and	and	CC
15407	136	35	bung	bung	VBD
15407	136	36	up	up	RP
15407	136	37	close	close	RB
15407	136	38	.	.	.
15407	137	1	The	the	DT
15407	137	2	sand	sand	NN
15407	137	3	will	will	MD
15407	137	4	carry	carry	VB
15407	137	5	down	down	RP
15407	137	6	with	with	IN
15407	137	7	it	-PRON-	PRP
15407	137	8	all	all	PDT
15407	137	9	the	the	DT
15407	137	10	small	small	JJ
15407	137	11	particles	particle	NNS
15407	137	12	with	with	IN
15407	137	13	the	the	DT
15407	137	14	isinglass	isinglass	NN
15407	137	15	misses	miss	NNS
15407	137	16	,	,	,
15407	137	17	and	and	CC
15407	137	18	likewise	likewise	RB
15407	137	19	confine	confine	VB
15407	137	20	the	the	DT
15407	137	21	bottom	bottom	NN
15407	137	22	so	so	IN
15407	137	23	as	as	IN
15407	137	24	to	to	TO
15407	137	25	prevent	prevent	VB
15407	137	26	it	-PRON-	PRP
15407	137	27	from	from	IN
15407	137	28	rising	rise	VBG
15407	137	29	.	.	.
15407	138	1	But	but	CC
15407	138	2	if	if	IN
15407	138	3	you	-PRON-	PRP
15407	138	4	make	make	VBP
15407	138	5	your	-PRON-	PRP$
15407	138	6	wine	wine	NN
15407	138	7	stronger	strong	JJR
15407	138	8	by	by	IN
15407	138	9	allowing	allow	VBG
15407	138	10	a	a	DT
15407	138	11	larger	large	JJR
15407	138	12	quantity	quantity	NN
15407	138	13	of	of	IN
15407	138	14	fruit	fruit	NN
15407	138	15	to	to	IN
15407	138	16	the	the	DT
15407	138	17	gallon	gallon	NN
15407	138	18	,	,	,
15407	138	19	this	this	DT
15407	138	20	_	_	NNP
15407	138	21	forcing	force	VBG
15407	138	22	_	_	NNP
15407	138	23	will	will	MD
15407	138	24	not	not	RB
15407	138	25	do	do	VB
15407	138	26	;	;	:
15407	138	27	for	for	IN
15407	138	28	all	all	DT
15407	138	29	_	_	NNP
15407	138	30	forcings	forcing	NNS
15407	138	31	_	_	NNP
15407	138	32	must	must	MD
15407	138	33	be	be	VB
15407	138	34	stronger	strong	JJR
15407	138	35	than	than	IN
15407	138	36	the	the	DT
15407	138	37	body	body	NN
15407	138	38	forc'd	forc'd	NN
15407	138	39	,	,	,
15407	138	40	or	or	CC
15407	138	41	else	else	RB
15407	138	42	the	the	DT
15407	138	43	foul	foul	JJ
15407	138	44	parts	part	NNS
15407	138	45	will	will	MD
15407	138	46	not	not	RB
15407	138	47	fall	fall	VB
15407	138	48	;	;	:
15407	138	49	therefore	therefore	RB
15407	138	50	such	such	JJ
15407	138	51	wines	wine	NNS
15407	138	52	must	must	MD
15407	138	53	be	be	VB
15407	138	54	forced	force	VBN
15407	138	55	with	with	IN
15407	138	56	_	_	NNP
15407	138	57	English	English	NNP
15407	138	58	stum	stum	NN
15407	138	59	_	_	NNP
15407	138	60	,	,	,
15407	138	61	a	a	DT
15407	138	62	quart	quart	NN
15407	138	63	of	of	IN
15407	138	64	which	which	WDT
15407	138	65	is	be	VBZ
15407	138	66	sufficient	sufficient	JJ
15407	138	67	for	for	IN
15407	138	68	a	a	DT
15407	138	69	pipe	pipe	NN
15407	138	70	,	,	,
15407	138	71	one	one	CD
15407	138	72	pound	pound	NN
15407	138	73	of	of	IN
15407	138	74	alabaster	alabaster	NN
15407	138	75	being	be	VBG
15407	138	76	beat	beat	VBN
15407	138	77	in	in	RP
15407	138	78	with	with	IN
15407	138	79	it	-PRON-	PRP
15407	138	80	and	and	CC
15407	138	81	apply'd	apply'd	NNS
15407	138	82	as	as	IN
15407	138	83	above	above	RB
15407	138	84	.	.	.
15407	139	1	ENGLISH	ENGLISH	NNP
15407	139	2	STUM	STUM	NNPS
15407	139	3	.	.	.
15407	140	1	Take	take	VB
15407	140	2	a	a	DT
15407	140	3	five	five	CD
15407	140	4	gallon	gallon	NN
15407	140	5	cask	cask	NN
15407	140	6	that	that	WDT
15407	140	7	has	have	VBZ
15407	140	8	been	be	VBN
15407	140	9	well	well	RB
15407	140	10	soaked	soak	VBN
15407	140	11	in	in	IN
15407	140	12	water	water	NN
15407	140	13	,	,	,
15407	140	14	set	set	VBD
15407	140	15	it	-PRON-	PRP
15407	140	16	to	to	TO
15407	140	17	drain	drain	VB
15407	140	18	;	;	:
15407	140	19	then	then	RB
15407	140	20	take	take	VB
15407	140	21	a	a	DT
15407	140	22	pound	pound	NN
15407	140	23	of	of	IN
15407	140	24	roll	roll	NN
15407	140	25	brimstone	brimstone	NN
15407	140	26	and	and	CC
15407	140	27	melt	melt	NN
15407	140	28	in	in	IN
15407	140	29	a	a	DT
15407	140	30	ladle	ladle	NN
15407	140	31	;	;	:
15407	140	32	put	put	VB
15407	140	33	as	as	RB
15407	140	34	many	many	JJ
15407	140	35	rags	rag	NNS
15407	140	36	to	to	IN
15407	140	37	it	-PRON-	PRP
15407	140	38	as	as	IN
15407	140	39	will	will	MD
15407	140	40	suck	suck	VB
15407	140	41	up	up	RP
15407	140	42	the	the	DT
15407	140	43	melted	melted	JJ
15407	140	44	brimstone	brimstone	NN
15407	140	45	.	.	.
15407	141	1	Burn	burn	VB
15407	141	2	half	half	PDT
15407	141	3	those	those	DT
15407	141	4	rags	rag	NNS
15407	141	5	in	in	IN
15407	141	6	the	the	DT
15407	141	7	cask	cask	NN
15407	141	8	,	,	,
15407	141	9	covering	cover	VBG
15407	141	10	the	the	DT
15407	141	11	bung	bung	JJ
15407	141	12	-	-	HYPH
15407	141	13	hole	hole	NN
15407	141	14	so	so	RB
15407	141	15	much	much	RB
15407	141	16	as	as	IN
15407	141	17	that	that	IN
15407	141	18	it	-PRON-	PRP
15407	141	19	may	may	MD
15407	141	20	have	have	VB
15407	141	21	just	just	RB
15407	141	22	air	air	NN
15407	141	23	enough	enough	JJ
15407	141	24	to	to	TO
15407	141	25	keep	keep	VB
15407	141	26	it	-PRON-	PRP
15407	141	27	burning	burn	VBG
15407	141	28	.	.	.
15407	142	1	When	when	WRB
15407	142	2	burnt	burn	VBN
15407	142	3	out	out	RP
15407	142	4	put	put	VBD
15407	142	5	three	three	CD
15407	142	6	gallons	gallon	NNS
15407	142	7	of	of	IN
15407	142	8	very	very	RB
15407	142	9	strong	strong	JJ
15407	142	10	cyder	cyder	NN
15407	142	11	,	,	,
15407	142	12	and	and	CC
15407	142	13	one	one	CD
15407	142	14	ounce	ounce	NN
15407	142	15	of	of	IN
15407	142	16	common	common	JJ
15407	142	17	allum	allum	NN
15407	142	18	(	(	-LRB-
15407	142	19	pounded	pound	VBD
15407	142	20	and	and	CC
15407	142	21	mixt	mixt	VB
15407	142	22	with	with	IN
15407	142	23	the	the	DT
15407	142	24	cyder	cyder	NN
15407	142	25	)	)	-RRB-
15407	142	26	into	into	IN
15407	142	27	the	the	DT
15407	142	28	cask	cask	NN
15407	142	29	.	.	.
15407	143	1	Keep	keep	VB
15407	143	2	rolling	roll	VBG
15407	143	3	the	the	DT
15407	143	4	cask	cask	NN
15407	143	5	about	about	RB
15407	143	6	five	five	CD
15407	143	7	or	or	CC
15407	143	8	six	six	CD
15407	143	9	times	time	NNS
15407	143	10	a	a	DT
15407	143	11	day	day	NN
15407	143	12	for	for	IN
15407	143	13	two	two	CD
15407	143	14	days	day	NNS
15407	143	15	.	.	.
15407	144	1	Then	then	RB
15407	144	2	take	take	VB
15407	144	3	out	out	RP
15407	144	4	the	the	DT
15407	144	5	bung	bung	NN
15407	144	6	,	,	,
15407	144	7	and	and	CC
15407	144	8	hang	hang	VB
15407	144	9	the	the	DT
15407	144	10	remainder	remainder	NN
15407	144	11	of	of	IN
15407	144	12	the	the	DT
15407	144	13	rags	rag	NNS
15407	144	14	on	on	IN
15407	144	15	a	a	DT
15407	144	16	wire	wire	NN
15407	144	17	in	in	IN
15407	144	18	the	the	DT
15407	144	19	cask	cask	NN
15407	144	20	,	,	,
15407	144	21	as	as	IN
15407	144	22	near	near	IN
15407	144	23	the	the	DT
15407	144	24	cyder	cyder	NN
15407	144	25	as	as	IN
15407	144	26	possible	possible	JJ
15407	144	27	,	,	,
15407	144	28	and	and	CC
15407	144	29	set	set	VBD
15407	144	30	them	-PRON-	PRP
15407	144	31	on	on	IN
15407	144	32	fire	fire	NN
15407	144	33	as	as	IN
15407	144	34	before	before	RB
15407	144	35	.	.	.
15407	145	1	When	when	WRB
15407	145	2	burnt	burn	VBN
15407	145	3	out	out	RP
15407	145	4	,	,	,
15407	145	5	bung	bung	VBD
15407	145	6	the	the	DT
15407	145	7	cask	cask	NN
15407	145	8	close	close	RB
15407	145	9	and	and	CC
15407	145	10	roll	roll	VB
15407	145	11	it	-PRON-	PRP
15407	145	12	well	well	RB
15407	145	13	about	about	RB
15407	145	14	three	three	CD
15407	145	15	or	or	CC
15407	145	16	four	four	CD
15407	145	17	times	time	NNS
15407	145	18	a	a	DT
15407	145	19	day	day	NN
15407	145	20	for	for	IN
15407	145	21	two	two	CD
15407	145	22	days	day	NNS
15407	145	23	;	;	:
15407	145	24	then	then	RB
15407	145	25	let	let	VB
15407	145	26	it	-PRON-	PRP
15407	145	27	stand	stand	VB
15407	145	28	seven	seven	CD
15407	145	29	or	or	CC
15407	145	30	eight	eight	CD
15407	145	31	days	day	NNS
15407	145	32	,	,	,
15407	145	33	and	and	CC
15407	145	34	this	this	DT
15407	145	35	liquor	liquor	NN
15407	145	36	will	will	MD
15407	145	37	be	be	VB
15407	145	38	so	so	RB
15407	145	39	strong	strong	JJ
15407	145	40	as	as	IN
15407	145	41	to	to	TO
15407	145	42	affect	affect	VB
15407	145	43	your	-PRON-	PRP$
15407	145	44	eyes	eye	NNS
15407	145	45	by	by	IN
15407	145	46	looking	look	VBG
15407	145	47	at	at	IN
15407	145	48	it	-PRON-	PRP
15407	145	49	.	.	.
15407	146	1	When	when	WRB
15407	146	2	you	-PRON-	PRP
15407	146	3	force	force	VBP
15407	146	4	a	a	DT
15407	146	5	pipe	pipe	NN
15407	146	6	,	,	,
15407	146	7	take	take	VB
15407	146	8	one	one	CD
15407	146	9	quart	quart	NN
15407	146	10	of	of	IN
15407	146	11	this	this	DT
15407	146	12	liquid	liquid	NN
15407	146	13	,	,	,
15407	146	14	put	put	VB
15407	146	15	half	half	PDT
15407	146	16	an	an	DT
15407	146	17	ounce	ounce	NN
15407	146	18	of	of	IN
15407	146	19	isinglass	isinglass	NN
15407	146	20	to	to	IN
15407	146	21	it	-PRON-	PRP
15407	146	22	beat	beat	VBD
15407	146	23	and	and	CC
15407	146	24	pulled	pull	VBD
15407	146	25	to	to	IN
15407	146	26	small	small	JJ
15407	146	27	pieces	piece	NNS
15407	146	28	.	.	.
15407	147	1	Whisk	whisk	VB
15407	147	2	it	-PRON-	PRP
15407	147	3	together	together	RB
15407	147	4	,	,	,
15407	147	5	and	and	CC
15407	147	6	it	-PRON-	PRP
15407	147	7	will	will	MD
15407	147	8	dissolve	dissolve	VB
15407	147	9	in	in	IN
15407	147	10	four	four	CD
15407	147	11	or	or	CC
15407	147	12	five	five	CD
15407	147	13	hours	hour	NNS
15407	147	14	.	.	.
15407	148	1	Break	break	VB
15407	148	2	the	the	DT
15407	148	3	jelly	jelly	NN
15407	148	4	with	with	IN
15407	148	5	your	-PRON-	PRP$
15407	148	6	whisk	whisk	NN
15407	148	7	,	,	,
15407	148	8	and	and	CC
15407	148	9	put	put	VBD
15407	148	10	one	one	CD
15407	148	11	pound	pound	NN
15407	148	12	of	of	IN
15407	148	13	alabaster	alabaster	NN
15407	148	14	to	to	IN
15407	148	15	it	-PRON-	PRP
15407	148	16	,	,	,
15407	148	17	then	then	RB
15407	148	18	dilute	dilute	VB
15407	148	19	it	-PRON-	PRP
15407	148	20	with	with	IN
15407	148	21	some	some	DT
15407	148	22	of	of	IN
15407	148	23	the	the	DT
15407	148	24	wine	wine	NN
15407	148	25	,	,	,
15407	148	26	put	put	VBD
15407	148	27	it	-PRON-	PRP
15407	148	28	in	in	IN
15407	148	29	the	the	DT
15407	148	30	pipe	pipe	NN
15407	148	31	,	,	,
15407	148	32	bung	bung	VBD
15407	148	33	it	-PRON-	PRP
15407	148	34	close	close	RB
15407	148	35	,	,	,
15407	148	36	and	and	CC
15407	148	37	in	in	IN
15407	148	38	a	a	DT
15407	148	39	day	day	NN
15407	148	40	it	-PRON-	PRP
15407	148	41	will	will	MD
15407	148	42	be	be	VB
15407	148	43	fine	fine	JJ
15407	148	44	and	and	CC
15407	148	45	bright	bright	JJ
15407	148	46	.	.	.
15407	149	1	To	to	TO
15407	149	2	cure	cure	VB
15407	149	3	ACID	ACID	NNP
15407	149	4	RAISIN	RAISIN	NNP
15407	149	5	WINES	WINES	NNPS
15407	149	6	.	.	.
15407	150	1	The	the	DT
15407	150	2	following	follow	VBG
15407	150	3	ingredients	ingredient	NNS
15407	150	4	must	must	MD
15407	150	5	be	be	VB
15407	150	6	proportioned	proportion	VBN
15407	150	7	to	to	IN
15407	150	8	the	the	DT
15407	150	9	degree	degree	NN
15407	150	10	of	of	IN
15407	150	11	acidity	acidity	NN
15407	150	12	;	;	:
15407	150	13	if	if	IN
15407	150	14	but	but	CC
15407	150	15	small	small	JJ
15407	150	16	,	,	,
15407	150	17	you	-PRON-	PRP
15407	150	18	must	must	MD
15407	150	19	use	use	VB
15407	150	20	the	the	DT
15407	150	21	less	less	JJR
15407	150	22	,	,	,
15407	150	23	if	if	IN
15407	150	24	a	a	DT
15407	150	25	stronger	strong	JJR
15407	150	26	acid	acid	VBP
15407	150	27	a	a	DT
15407	150	28	larger	large	JJR
15407	150	29	quantity	quantity	NN
15407	150	30	.	.	.
15407	151	1	It	-PRON-	PRP
15407	151	2	must	must	MD
15407	151	3	likewise	likewise	RB
15407	151	4	be	be	VB
15407	151	5	proportioned	proportion	VBN
15407	151	6	to	to	IN
15407	151	7	the	the	DT
15407	151	8	quantity	quantity	NN
15407	151	9	of	of	IN
15407	151	10	wine	wine	NN
15407	151	11	as	as	RB
15407	151	12	well	well	RB
15407	151	13	as	as	IN
15407	151	14	to	to	IN
15407	151	15	the	the	DT
15407	151	16	degree	degree	NN
15407	151	17	of	of	IN
15407	151	18	acidity	acidity	NN
15407	151	19	.	.	.
15407	152	1	Observe	observe	VB
15407	152	2	that	that	IN
15407	152	3	your	-PRON-	PRP$
15407	152	4	cask	cask	NN
15407	152	5	be	be	VB
15407	152	6	nearly	nearly	RB
15407	152	7	full	full	JJ
15407	152	8	before	before	IN
15407	152	9	you	-PRON-	PRP
15407	152	10	apply	apply	VBP
15407	152	11	the	the	DT
15407	152	12	ingredients	ingredient	NNS
15407	152	13	;	;	:
15407	152	14	which	which	WDT
15407	152	15	will	will	MD
15407	152	16	have	have	VB
15407	152	17	this	this	DT
15407	152	18	good	good	JJ
15407	152	19	effect	effect	NN
15407	152	20	,	,	,
15407	152	21	the	the	DT
15407	152	22	acid	acid	JJ
15407	152	23	part	part	NN
15407	152	24	of	of	IN
15407	152	25	the	the	DT
15407	152	26	wine	wine	NN
15407	152	27	will	will	MD
15407	152	28	rise	rise	VB
15407	152	29	to	to	IN
15407	152	30	the	the	DT
15407	152	31	top	top	NN
15407	152	32	immediately	immediately	RB
15407	152	33	,	,	,
15407	152	34	and	and	CC
15407	152	35	issue	issue	VB
15407	152	36	out	out	RP
15407	152	37	at	at	IN
15407	152	38	the	the	DT
15407	152	39	bung	bung	NN
15407	152	40	-	-	HYPH
15407	152	41	hole	hole	NN
15407	152	42	.	.	.
15407	153	1	But	but	CC
15407	153	2	if	if	IN
15407	153	3	the	the	DT
15407	153	4	cask	cask	NN
15407	153	5	be	be	VB
15407	153	6	not	not	RB
15407	153	7	full	full	JJ
15407	153	8	,	,	,
15407	153	9	the	the	DT
15407	153	10	part	part	NN
15407	153	11	that	that	WDT
15407	153	12	should	should	MD
15407	153	13	fly	fly	VB
15407	153	14	off	off	RP
15407	153	15	will	will	MD
15407	153	16	still	still	RB
15407	153	17	continue	continue	VB
15407	153	18	in	in	IN
15407	153	19	the	the	DT
15407	153	20	cask	cask	NN
15407	153	21	,	,	,
15407	153	22	and	and	CC
15407	153	23	weaken	weaken	VB
15407	153	24	the	the	DT
15407	153	25	body	body	NN
15407	153	26	of	of	IN
15407	153	27	the	the	DT
15407	153	28	wine	wine	NN
15407	153	29	.	.	.
15407	154	1	If	if	IN
15407	154	2	your	-PRON-	PRP$
15407	154	3	cask	cask	NN
15407	154	4	be	be	VB
15407	154	5	full	full	JJ
15407	154	6	,	,	,
15407	154	7	it	-PRON-	PRP
15407	154	8	will	will	MD
15407	154	9	be	be	VB
15407	154	10	fit	fit	JJ
15407	154	11	to	to	TO
15407	154	12	have	have	VB
15407	154	13	a	a	DT
15407	154	14	body	body	NN
15407	154	15	laid	lay	VBN
15407	154	16	on	on	IN
15407	154	17	it	-PRON-	PRP
15407	154	18	,	,	,
15407	154	19	in	in	IN
15407	154	20	three	three	CD
15407	154	21	or	or	CC
15407	154	22	four	four	CD
15407	154	23	days	day	NNS
15407	154	24	time	time	NN
15407	154	25	.	.	.
15407	155	1	I	-PRON-	PRP
15407	155	2	shall	shall	MD
15407	155	3	here	here	RB
15407	155	4	proportion	proportion	VB
15407	155	5	the	the	DT
15407	155	6	ingredients	ingredient	NNS
15407	155	7	for	for	IN
15407	155	8	a	a	DT
15407	155	9	pipe	pipe	NN
15407	155	10	,	,	,
15407	155	11	supposing	suppose	VBG
15407	155	12	it	-PRON-	PRP
15407	155	13	quite	quite	RB
15407	155	14	acid	acid	NN
15407	155	15	,	,	,
15407	155	16	so	so	CC
15407	155	17	as	as	IN
15407	155	18	but	but	CC
15407	155	19	just	just	RB
15407	155	20	recoverable	recoverable	JJ
15407	155	21	.	.	.
15407	156	1	Take	take	VB
15407	156	2	two	two	CD
15407	156	3	gallons	gallon	NNS
15407	156	4	of	of	IN
15407	156	5	lac	lac	NNP
15407	156	6	,	,	,
15407	156	7	and	and	CC
15407	156	8	two	two	CD
15407	156	9	ounces	ounce	NNS
15407	156	10	of	of	IN
15407	156	11	isinglass	isinglass	NN
15407	156	12	,	,	,
15407	156	13	boil	boil	VB
15407	156	14	them	-PRON-	PRP
15407	156	15	a	a	DT
15407	156	16	quarter	quarter	NN
15407	156	17	of	of	IN
15407	156	18	an	an	DT
15407	156	19	hour	hour	NN
15407	156	20	;	;	:
15407	156	21	strain	strain	VB
15407	156	22	the	the	DT
15407	156	23	liquor	liquor	NN
15407	156	24	,	,	,
15407	156	25	and	and	CC
15407	156	26	let	let	VB
15407	156	27	it	-PRON-	PRP
15407	156	28	stand	stand	VB
15407	156	29	'	'	''
15407	156	30	till	till	IN
15407	156	31	it	-PRON-	PRP
15407	156	32	is	be	VBZ
15407	156	33	cold	cold	JJ
15407	156	34	;	;	:
15407	156	35	then	then	RB
15407	156	36	break	break	VB
15407	156	37	it	-PRON-	PRP
15407	156	38	well	well	JJ
15407	156	39	with	with	IN
15407	156	40	your	-PRON-	PRP$
15407	156	41	whisk	whisk	NN
15407	156	42	,	,	,
15407	156	43	and	and	CC
15407	156	44	put	put	VBD
15407	156	45	four	four	CD
15407	156	46	pounds	pound	NNS
15407	156	47	of	of	IN
15407	156	48	alabaster	alabaster	NN
15407	156	49	and	and	CC
15407	156	50	three	three	CD
15407	156	51	pounds	pound	NNS
15407	156	52	of	of	IN
15407	156	53	whiting	white	VBG
15407	156	54	to	to	IN
15407	156	55	it	-PRON-	PRP
15407	156	56	.	.	.
15407	157	1	Stir	stir	VB
15407	157	2	them	-PRON-	PRP
15407	157	3	well	well	RB
15407	157	4	together	together	RB
15407	157	5	,	,	,
15407	157	6	and	and	CC
15407	157	7	add	add	VB
15407	157	8	one	one	CD
15407	157	9	ounce	ounce	NN
15407	157	10	of	of	IN
15407	157	11	salt	salt	NN
15407	157	12	of	of	IN
15407	157	13	tartar	tartar	NN
15407	157	14	to	to	IN
15407	157	15	the	the	DT
15407	157	16	whole	whole	NN
15407	157	17	.	.	.
15407	158	1	Mix	mix	VB
15407	158	2	by	by	IN
15407	158	3	degrees	degree	NNS
15407	158	4	some	some	DT
15407	158	5	of	of	IN
15407	158	6	the	the	DT
15407	158	7	wine	wine	NN
15407	158	8	with	with	IN
15407	158	9	it	-PRON-	PRP
15407	158	10	,	,	,
15407	158	11	so	so	IN
15407	158	12	as	as	IN
15407	158	13	to	to	TO
15407	158	14	dilute	dilute	VB
15407	158	15	it	-PRON-	PRP
15407	158	16	to	to	IN
15407	158	17	a	a	DT
15407	158	18	thin	thin	JJ
15407	158	19	liquor	liquor	NN
15407	158	20	.	.	.
15407	159	1	Apply	apply	VB
15407	159	2	this	this	DT
15407	159	3	to	to	IN
15407	159	4	the	the	DT
15407	159	5	cask	cask	NN
15407	159	6	,	,	,
15407	159	7	and	and	CC
15407	159	8	stir	stir	VB
15407	159	9	it	-PRON-	PRP
15407	159	10	well	well	RB
15407	159	11	with	with	IN
15407	159	12	your	-PRON-	PRP$
15407	159	13	paddle	paddle	NN
15407	159	14	.	.	.
15407	160	1	This	this	DT
15407	160	2	will	will	MD
15407	160	3	immediately	immediately	RB
15407	160	4	discharge	discharge	VB
15407	160	5	the	the	DT
15407	160	6	acid	acid	JJ
15407	160	7	part	part	NN
15407	160	8	from	from	IN
15407	160	9	it	-PRON-	PRP
15407	160	10	,	,	,
15407	160	11	as	as	IN
15407	160	12	was	be	VBD
15407	160	13	said	say	VBN
15407	160	14	before	before	RB
15407	160	15	.	.	.
15407	161	1	When	when	WRB
15407	161	2	it	-PRON-	PRP
15407	161	3	is	be	VBZ
15407	161	4	off	off	RB
15407	161	5	and	and	CC
15407	161	6	quite	quite	RB
15407	161	7	down	down	RB
15407	161	8	,	,	,
15407	161	9	bung	bung	VBD
15407	161	10	it	-PRON-	PRP
15407	161	11	up	up	RP
15407	161	12	for	for	IN
15407	161	13	three	three	CD
15407	161	14	days	day	NNS
15407	161	15	,	,	,
15407	161	16	then	then	RB
15407	161	17	rack	rack	VB
15407	161	18	it	-PRON-	PRP
15407	161	19	,	,	,
15407	161	20	and	and	CC
15407	161	21	you	-PRON-	PRP
15407	161	22	'll	will	MD
15407	161	23	find	find	VB
15407	161	24	part	part	NN
15407	161	25	of	of	IN
15407	161	26	its	-PRON-	PRP$
15407	161	27	body	body	NN
15407	161	28	gone	go	VBN
15407	161	29	off	off	RP
15407	161	30	by	by	IN
15407	161	31	the	the	DT
15407	161	32	strong	strong	JJ
15407	161	33	fermentation	fermentation	NN
15407	161	34	.	.	.
15407	162	1	To	to	TO
15407	162	2	remedy	remedy	VB
15407	162	3	this	this	DT
15407	162	4	,	,	,
15407	162	5	you	-PRON-	PRP
15407	162	6	must	must	MD
15407	162	7	lay	lay	VB
15407	162	8	a	a	DT
15407	162	9	fresh	fresh	JJ
15407	162	10	body	body	NN
15407	162	11	on	on	IN
15407	162	12	it	-PRON-	PRP
15407	162	13	in	in	IN
15407	162	14	proportion	proportion	NN
15407	162	15	to	to	IN
15407	162	16	the	the	DT
15407	162	17	degree	degree	NN
15407	162	18	to	to	TO
15407	162	19	which	which	WDT
15407	162	20	it	-PRON-	PRP
15407	162	21	hath	hath	NN
15407	162	22	been	be	VBN
15407	162	23	lower'd	lower'd	VBN
15407	162	24	by	by	IN
15407	162	25	the	the	DT
15407	162	26	above	above	JJ
15407	162	27	process	process	NN
15407	162	28	;	;	:
15407	162	29	always	always	RB
15407	162	30	having	have	VBG
15407	162	31	special	special	JJ
15407	162	32	care	care	NN
15407	162	33	not	not	RB
15407	162	34	to	to	TO
15407	162	35	alter	alter	VB
15407	162	36	flavour	flavour	NN
15407	162	37	.	.	.
15407	163	1	And	and	CC
15407	163	2	this	this	DT
15407	163	3	must	must	MD
15407	163	4	be	be	VB
15407	163	5	done	do	VBN
15407	163	6	with	with	IN
15407	163	7	clarified	clarified	JJ
15407	163	8	sugar	sugar	NN
15407	163	9	;	;	:
15407	163	10	for	for	IN
15407	163	11	no	no	DT
15407	163	12	fluid	fluid	JJ
15407	163	13	body	body	NN
15407	163	14	will	will	MD
15407	163	15	agree	agree	VB
15407	163	16	with	with	IN
15407	163	17	it	-PRON-	PRP
15407	163	18	but	but	CC
15407	163	19	what	what	WP
15407	163	20	will	will	MD
15407	163	21	make	make	VB
15407	163	22	it	-PRON-	PRP
15407	163	23	thinner	thin	JJR
15407	163	24	,	,	,
15407	163	25	or	or	CC
15407	163	26	confer	confer	VB
15407	163	27	its	-PRON-	PRP$
15407	163	28	own	own	JJ
15407	163	29	taste	taste	NN
15407	163	30	;	;	:
15407	163	31	therefore	therefore	RB
15407	163	32	the	the	DT
15407	163	33	following	follow	VBG
15407	163	34	is	be	VBZ
15407	163	35	the	the	DT
15407	163	36	best	good	JJS
15407	163	37	manner	manner	NN
15407	163	38	.	.	.
15407	164	1	To	to	TO
15407	164	2	lay	lay	VB
15407	164	3	a	a	DT
15407	164	4	fresh	fresh	JJ
15407	164	5	body	body	NN
15407	164	6	on	on	IN
15407	164	7	the	the	DT
15407	164	8	WINES	WINES	NNP
15407	164	9	.	.	.
15407	165	1	Take	take	VB
15407	165	2	three	three	CD
15407	165	3	quarters	quarter	NNS
15407	165	4	of	of	IN
15407	165	5	a	a	DT
15407	165	6	hundred	hundred	CD
15407	165	7	of	of	IN
15407	165	8	brown	brown	JJ
15407	165	9	sugar	sugar	NN
15407	165	10	,	,	,
15407	165	11	and	and	CC
15407	165	12	put	put	VBD
15407	165	13	into	into	IN
15407	165	14	your	-PRON-	PRP$
15407	165	15	copper	copper	NN
15407	165	16	,	,	,
15407	165	17	then	then	RB
15407	165	18	put	put	VB
15407	165	19	a	a	DT
15407	165	20	gallon	gallon	NN
15407	165	21	of	of	IN
15407	165	22	lime	lime	NN
15407	165	23	water	water	NN
15407	165	24	to	to	IN
15407	165	25	it	-PRON-	PRP
15407	165	26	,	,	,
15407	165	27	to	to	TO
15407	165	28	keep	keep	VB
15407	165	29	it	-PRON-	PRP
15407	165	30	from	from	IN
15407	165	31	burning	burn	VBG
15407	165	32	.	.	.
15407	166	1	Keep	keep	VB
15407	166	2	stirring	stir	VBG
15407	166	3	it	-PRON-	PRP
15407	166	4	about	about	IN
15407	166	5	'	'	''
15407	166	6	till	till	IN
15407	166	7	it	-PRON-	PRP
15407	166	8	boils	boil	VBZ
15407	166	9	;	;	:
15407	166	10	then	then	RB
15407	166	11	take	take	VB
15407	166	12	three	three	CD
15407	166	13	eggs	egg	NNS
15407	166	14	and	and	CC
15407	166	15	mash	mash	NN
15407	166	16	all	all	RB
15407	166	17	together	together	RB
15407	166	18	with	with	IN
15407	166	19	the	the	DT
15407	166	20	Shells	Shells	NNPS
15407	166	21	,	,	,
15407	166	22	which	which	WDT
15407	166	23	put	put	VBD
15407	166	24	to	to	IN
15407	166	25	the	the	DT
15407	166	26	sugar	sugar	NN
15407	166	27	.	.	.
15407	167	1	Stir	stir	VB
15407	167	2	it	-PRON-	PRP
15407	167	3	about	about	IN
15407	167	4	,	,	,
15407	167	5	and	and	CC
15407	167	6	as	as	IN
15407	167	7	the	the	DT
15407	167	8	scum	scum	NN
15407	167	9	or	or	CC
15407	167	10	filth	filth	NN
15407	167	11	arise	arise	NN
15407	167	12	take	take	VB
15407	167	13	it	-PRON-	PRP
15407	167	14	off	off	RP
15407	167	15	.	.	.
15407	168	1	When	when	WRB
15407	168	2	quite	quite	RB
15407	168	3	clean	clean	JJ
15407	168	4	put	put	VBD
15407	168	5	it	-PRON-	PRP
15407	168	6	into	into	IN
15407	168	7	your	-PRON-	PRP$
15407	168	8	can	can	NN
15407	168	9	,	,	,
15407	168	10	and	and	CC
15407	168	11	let	let	VB
15407	168	12	it	-PRON-	PRP
15407	168	13	stand	stand	VB
15407	168	14	'	'	''
15407	168	15	till	till	IN
15407	168	16	it	-PRON-	PRP
15407	168	17	is	be	VBZ
15407	168	18	cold	cold	JJ
15407	168	19	before	before	IN
15407	168	20	you	-PRON-	PRP
15407	168	21	use	use	VBP
15407	168	22	it	-PRON-	PRP
15407	168	23	.	.	.
15407	169	1	Then	then	RB
15407	169	2	break	break	VB
15407	169	3	it	-PRON-	PRP
15407	169	4	with	with	IN
15407	169	5	the	the	DT
15407	169	6	whisk	whisk	NN
15407	169	7	by	by	IN
15407	169	8	degrees	degree	NNS
15407	169	9	,	,	,
15407	169	10	with	with	IN
15407	169	11	about	about	RB
15407	169	12	ten	ten	CD
15407	169	13	gallons	gallon	NNS
15407	169	14	of	of	IN
15407	169	15	the	the	DT
15407	169	16	wine	wine	NN
15407	169	17	,	,	,
15407	169	18	and	and	CC
15407	169	19	apply	apply	VB
15407	169	20	it	-PRON-	PRP
15407	169	21	to	to	IN
15407	169	22	the	the	DT
15407	169	23	pipe	pipe	NN
15407	169	24	.	.	.
15407	170	1	Work	work	VB
15407	170	2	it	-PRON-	PRP
15407	170	3	with	with	IN
15407	170	4	your	-PRON-	PRP$
15407	170	5	paddle	paddle	NN
15407	170	6	for	for	IN
15407	170	7	half	half	PDT
15407	170	8	an	an	DT
15407	170	9	hour	hour	NN
15407	170	10	;	;	:
15407	170	11	then	then	RB
15407	170	12	put	put	VB
15407	170	13	one	one	CD
15407	170	14	quart	quart	NN
15407	170	15	of	of	IN
15407	170	16	_	_	NNP
15407	170	17	stum	stum	NN
15407	170	18	forcing	force	VBG
15407	170	19	_	_	NNP
15407	170	20	to	to	IN
15407	170	21	it	-PRON-	PRP
15407	170	22	,	,	,
15407	170	23	which	which	WDT
15407	170	24	will	will	MD
15407	170	25	unite	unite	VB
15407	170	26	their	-PRON-	PRP$
15407	170	27	bodies	body	NNS
15407	170	28	,	,	,
15407	170	29	and	and	CC
15407	170	30	likewise	likewise	RB
15407	170	31	make	make	VB
15407	170	32	it	-PRON-	PRP
15407	170	33	fine	fine	JJ
15407	170	34	and	and	CC
15407	170	35	bright	bright	JJ
15407	170	36	.	.	.
15407	171	1	You	-PRON-	PRP
15407	171	2	must	must	MD
15407	171	3	keep	keep	VB
15407	171	4	it	-PRON-	PRP
15407	171	5	bung'd	bung'd	NNP
15407	171	6	very	very	RB
15407	171	7	close	close	RB
15407	171	8	.	.	.
15407	172	1	To	to	TO
15407	172	2	cure	cure	VB
15407	172	3	RAISIN	RAISIN	NNP
15407	172	4	WINES	WINES	NNPS
15407	172	5	that	that	WDT
15407	172	6	are	be	VBP
15407	172	7	cloudy	cloudy	JJ
15407	172	8	.	.	.
15407	173	1	These	these	DT
15407	173	2	wines	wine	NNS
15407	173	3	,	,	,
15407	173	4	if	if	IN
15407	173	5	they	-PRON-	PRP
15407	173	6	take	take	VBP
15407	173	7	a	a	DT
15407	173	8	chill	chill	NN
15407	173	9	,	,	,
15407	173	10	are	be	VBP
15407	173	11	affected	affect	VBN
15407	173	12	in	in	IN
15407	173	13	the	the	DT
15407	173	14	same	same	JJ
15407	173	15	manner	manner	NN
15407	173	16	with	with	IN
15407	173	17	Port	Port	NNP
15407	173	18	-	-	HYPH
15407	173	19	wines	wine	NNS
15407	173	20	.	.	.
15407	174	1	Like	like	IN
15407	174	2	them	-PRON-	PRP
15407	174	3	they	-PRON-	PRP
15407	174	4	will	will	MD
15407	174	5	be	be	VB
15407	174	6	cloudy	cloudy	JJ
15407	174	7	,	,	,
15407	174	8	and	and	CC
15407	174	9	will	will	MD
15407	174	10	have	have	VB
15407	174	11	a	a	DT
15407	174	12	floating	float	VBG
15407	174	13	lee	lee	NN
15407	174	14	in	in	IN
15407	174	15	them	-PRON-	PRP
15407	174	16	,	,	,
15407	174	17	which	which	WDT
15407	174	18	by	by	IN
15407	174	19	shaking	shake	VBG
15407	174	20	in	in	IN
15407	174	21	a	a	DT
15407	174	22	glass	glass	NN
15407	174	23	will	will	MD
15407	174	24	rise	rise	VB
15407	174	25	in	in	IN
15407	174	26	clouds	cloud	NNS
15407	174	27	.	.	.
15407	175	1	If	if	IN
15407	175	2	any	any	DT
15407	175	3	thing	thing	NN
15407	175	4	be	be	VB
15407	175	5	apply'd	apply'd	VBN
15407	175	6	to	to	IN
15407	175	7	it	-PRON-	PRP
15407	175	8	cold	cold	JJ
15407	175	9	,	,	,
15407	175	10	it	-PRON-	PRP
15407	175	11	will	will	MD
15407	175	12	strike	strike	VB
15407	175	13	a	a	DT
15407	175	14	greater	great	JJR
15407	175	15	chill	chill	NN
15407	175	16	upon	upon	IN
15407	175	17	it	-PRON-	PRP
15407	175	18	,	,	,
15407	175	19	and	and	CC
15407	175	20	change	change	VB
15407	175	21	its	-PRON-	PRP$
15407	175	22	true	true	JJ
15407	175	23	colour	colour	NN
15407	175	24	to	to	IN
15407	175	25	a	a	DT
15407	175	26	pale	pale	JJ
15407	175	27	or	or	CC
15407	175	28	deep	deep	JJ
15407	175	29	blue	blue	JJ
15407	175	30	one	one	NN
15407	175	31	;	;	:
15407	175	32	to	to	TO
15407	175	33	prevent	prevent	VB
15407	175	34	which	which	WDT
15407	175	35	,	,	,
15407	175	36	and	and	CC
15407	175	37	take	take	VB
15407	175	38	off	off	RP
15407	175	39	the	the	DT
15407	175	40	chill	chill	NN
15407	175	41	,	,	,
15407	175	42	you	-PRON-	PRP
15407	175	43	must	must	MD
15407	175	44	,	,	,
15407	175	45	_	_	NNP
15407	175	46	For	for	IN
15407	175	47	a	a	DT
15407	175	48	Pipe	Pipe	NNP
15407	175	49	_	_	NNP
15407	175	50	,	,	,
15407	175	51	Take	take	VB
15407	175	52	one	one	CD
15407	175	53	gallon	gallon	NN
15407	175	54	of	of	IN
15407	175	55	lac	lac	NN
15407	175	56	and	and	CC
15407	175	57	one	one	CD
15407	175	58	ounce	ounce	NN
15407	175	59	of	of	IN
15407	175	60	isinglass	isinglass	NN
15407	175	61	broke	break	VBD
15407	175	62	in	in	IN
15407	175	63	small	small	JJ
15407	175	64	pieces	piece	NNS
15407	175	65	,	,	,
15407	175	66	three	three	CD
15407	175	67	pounds	pound	NNS
15407	175	68	of	of	IN
15407	175	69	alabaster	alabaster	NN
15407	175	70	,	,	,
15407	175	71	two	two	CD
15407	175	72	ounces	ounce	NNS
15407	175	73	of	of	IN
15407	175	74	sweet	sweet	JJ
15407	175	75	spirit	spirit	NN
15407	175	76	of	of	IN
15407	175	77	nitre	nitre	NNP
15407	175	78	;	;	:
15407	175	79	boil	boil	VB
15407	175	80	them	-PRON-	PRP
15407	175	81	together	together	RB
15407	175	82	for	for	IN
15407	175	83	five	five	CD
15407	175	84	or	or	CC
15407	175	85	six	six	CD
15407	175	86	minutes	minute	NNS
15407	175	87	;	;	:
15407	175	88	Stir	stir	VB
15407	175	89	them	-PRON-	PRP
15407	175	90	and	and	CC
15407	175	91	apply	apply	VB
15407	175	92	to	to	IN
15407	175	93	the	the	DT
15407	175	94	pipe	pipe	NN
15407	175	95	as	as	RB
15407	175	96	hot	hot	JJ
15407	175	97	as	as	IN
15407	175	98	possible	possible	JJ
15407	175	99	.	.	.
15407	176	1	Stir	stir	VB
15407	176	2	it	-PRON-	PRP
15407	176	3	well	well	RB
15407	176	4	in	in	IN
15407	176	5	the	the	DT
15407	176	6	pipe	pipe	NN
15407	176	7	with	with	IN
15407	176	8	your	-PRON-	PRP$
15407	176	9	paddle	paddle	NN
15407	176	10	,	,	,
15407	176	11	and	and	CC
15407	176	12	in	in	IN
15407	176	13	about	about	RB
15407	176	14	two	two	CD
15407	176	15	hours	hour	NNS
15407	176	16	after	after	RB
15407	176	17	,	,	,
15407	176	18	bung	bung	VBD
15407	176	19	it	-PRON-	PRP
15407	176	20	close	close	VB
15407	176	21	up	up	RP
15407	176	22	.	.	.
15407	177	1	Let	let	VB
15407	177	2	it	-PRON-	PRP
15407	177	3	lay	lay	VB
15407	177	4	five	five	CD
15407	177	5	or	or	CC
15407	177	6	six	six	CD
15407	177	7	days	day	NNS
15407	177	8	,	,	,
15407	177	9	and	and	CC
15407	177	10	you	-PRON-	PRP
15407	177	11	'll	will	MD
15407	177	12	find	find	VB
15407	177	13	it	-PRON-	PRP
15407	177	14	quite	quite	RB
15407	177	15	fine	fine	JJ
15407	177	16	and	and	CC
15407	177	17	bright	bright	JJ
15407	177	18	.	.	.
15407	178	1	This	this	DT
15407	178	2	will	will	MD
15407	178	3	make	make	VB
15407	178	4	it	-PRON-	PRP
15407	178	5	a	a	DT
15407	178	6	little	little	JJ
15407	178	7	flat	flat	JJ
15407	178	8	,	,	,
15407	178	9	to	to	TO
15407	178	10	remedy	remedy	VB
15407	178	11	which	which	WDT
15407	178	12	you	-PRON-	PRP
15407	178	13	must	must	MD
15407	178	14	rack	rack	VB
15407	178	15	it	-PRON-	PRP
15407	178	16	clean	clean	JJ
15407	178	17	from	from	IN
15407	178	18	it	-PRON-	PRP
15407	178	19	's	's	POS
15407	178	20	bottoms	bottom	NNS
15407	178	21	,	,	,
15407	178	22	and	and	CC
15407	178	23	throw	throw	VB
15407	178	24	a	a	DT
15407	178	25	quart	quart	NN
15407	178	26	of	of	IN
15407	178	27	_	_	NNP
15407	178	28	stum	stum	NN
15407	178	29	forcing	force	VBG
15407	178	30	_	_	NNP
15407	178	31	to	to	IN
15407	178	32	it	-PRON-	PRP
15407	178	33	.	.	.
15407	179	1	To	to	TO
15407	179	2	colour	colour	VB
15407	179	3	RAISIN	RAISIN	NNP
15407	179	4	WINES	WINES	NNPS
15407	179	5	.	.	.
15407	180	1	Wine	wine	NN
15407	180	2	made	make	VBN
15407	180	3	of	of	IN
15407	180	4	raisins	raisin	NNS
15407	180	5	of	of	IN
15407	180	6	the	the	DT
15407	180	7	sun	sun	NN
15407	180	8	is	be	VBZ
15407	180	9	always	always	RB
15407	180	10	of	of	IN
15407	180	11	the	the	DT
15407	180	12	colour	colour	NN
15407	180	13	of	of	IN
15407	180	14	rhenish	rhenish	NN
15407	180	15	,	,	,
15407	180	16	which	which	WDT
15407	180	17	is	be	VBZ
15407	180	18	almost	almost	RB
15407	180	19	white	white	JJ
15407	180	20	.	.	.
15407	181	1	Very	very	RB
15407	181	2	often	often	RB
15407	181	3	that	that	DT
15407	181	4	which	which	WDT
15407	181	5	is	be	VBZ
15407	181	6	made	make	VBN
15407	181	7	of	of	IN
15407	181	8	malaga	malaga	NNP
15407	181	9	's	's	POS
15407	181	10	(	(	-LRB-
15407	181	11	especially	especially	RB
15407	181	12	if	if	IN
15407	181	13	the	the	DT
15407	181	14	fruit	fruit	NN
15407	181	15	be	be	VBP
15407	181	16	but	but	CC
15407	181	17	indifferent	indifferent	JJ
15407	181	18	)	)	-RRB-
15407	181	19	will	will	MD
15407	181	20	not	not	RB
15407	181	21	hold	hold	VB
15407	181	22	its	-PRON-	PRP$
15407	181	23	colour	colour	NN
15407	181	24	,	,	,
15407	181	25	but	but	CC
15407	181	26	must	must	MD
15407	181	27	have	have	VB
15407	181	28	a	a	DT
15407	181	29	colour	colour	NN
15407	181	30	laid	lay	VBN
15407	181	31	on	on	IN
15407	181	32	it	-PRON-	PRP
15407	181	33	.	.	.
15407	182	1	The	the	DT
15407	182	2	right	right	JJ
15407	182	3	colour	colour	NN
15407	182	4	of	of	IN
15407	182	5	raisin	raisin	NNP
15407	182	6	wine	wine	NN
15407	182	7	is	be	VBZ
15407	182	8	the	the	DT
15407	182	9	colour	colour	NN
15407	182	10	of	of	IN
15407	182	11	mountain	mountain	NN
15407	182	12	.	.	.
15407	183	1	You	-PRON-	PRP
15407	183	2	must	must	MD
15407	183	3	take	take	VB
15407	183	4	care	care	NN
15407	183	5	that	that	IN
15407	183	6	your	-PRON-	PRP$
15407	183	7	wine	wine	NN
15407	183	8	has	have	VBZ
15407	183	9	not	not	RB
15407	183	10	a	a	DT
15407	183	11	great	great	JJ
15407	183	12	bottom	bottom	NN
15407	183	13	in	in	IN
15407	183	14	it	-PRON-	PRP
15407	183	15	;	;	:
15407	183	16	for	for	IN
15407	183	17	if	if	IN
15407	183	18	it	-PRON-	PRP
15407	183	19	has	have	VBZ
15407	183	20	,	,	,
15407	183	21	'	'	''
15407	183	22	twill	twill	NN
15407	183	23	be	be	VB
15407	183	24	longer	long	JJR
15407	183	25	before	before	IN
15407	183	26	it	-PRON-	PRP
15407	183	27	falls	fall	VBZ
15407	183	28	fine	fine	JJ
15407	183	29	.	.	.
15407	184	1	In	in	IN
15407	184	2	order	order	NN
15407	184	3	to	to	TO
15407	184	4	lay	lay	VB
15407	184	5	a	a	DT
15407	184	6	mountain	mountain	NN
15407	184	7	colour	colour	NN
15407	184	8	on	on	IN
15407	184	9	your	-PRON-	PRP$
15407	184	10	wine	wine	NN
15407	184	11	,	,	,
15407	184	12	you	-PRON-	PRP
15407	184	13	must	must	MD
15407	184	14	take	take	VB
15407	184	15	three	three	CD
15407	184	16	or	or	CC
15407	184	17	four	four	CD
15407	184	18	pounds	pound	NNS
15407	184	19	of	of	IN
15407	184	20	brown	brown	JJ
15407	184	21	sugar	sugar	NN
15407	184	22	,	,	,
15407	184	23	according	accord	VBG
15407	184	24	to	to	IN
15407	184	25	the	the	DT
15407	184	26	quantity	quantity	NN
15407	184	27	of	of	IN
15407	184	28	wine	wine	NN
15407	184	29	you	-PRON-	PRP
15407	184	30	want	want	VBP
15407	184	31	to	to	TO
15407	184	32	colour	colour	VB
15407	184	33	.	.	.
15407	185	1	Put	put	VB
15407	185	2	it	-PRON-	PRP
15407	185	3	in	in	IN
15407	185	4	an	an	DT
15407	185	5	iron	iron	NN
15407	185	6	pan	pan	NN
15407	185	7	or	or	CC
15407	185	8	iron	iron	NN
15407	185	9	ladle	ladle	NN
15407	185	10	,	,	,
15407	185	11	set	set	VB
15407	185	12	it	-PRON-	PRP
15407	185	13	over	over	IN
15407	185	14	the	the	DT
15407	185	15	fire	fire	NN
15407	185	16	,	,	,
15407	185	17	and	and	CC
15407	185	18	keep	keep	VB
15407	185	19	stirring	stir	VBG
15407	185	20	it	-PRON-	PRP
15407	185	21	about	about	IN
15407	185	22	.	.	.
15407	186	1	Let	let	VB
15407	186	2	it	-PRON-	PRP
15407	186	3	burn	burn	VB
15407	186	4	in	in	IN
15407	186	5	this	this	DT
15407	186	6	manner	manner	NN
15407	186	7	'	'	''
15407	186	8	till	till	IN
15407	186	9	it	-PRON-	PRP
15407	186	10	is	be	VBZ
15407	186	11	quite	quite	RB
15407	186	12	black	black	JJ
15407	186	13	and	and	CC
15407	186	14	bitter	bitter	JJ
15407	186	15	,	,	,
15407	186	16	which	which	WDT
15407	186	17	will	will	MD
15407	186	18	be	be	VB
15407	186	19	in	in	IN
15407	186	20	about	about	RB
15407	186	21	half	half	PDT
15407	186	22	an	an	DT
15407	186	23	hour	hour	NN
15407	186	24	.	.	.
15407	187	1	If	if	IN
15407	187	2	you	-PRON-	PRP
15407	187	3	burn	burn	VBP
15407	187	4	one	one	CD
15407	187	5	pound	pound	NN
15407	187	6	of	of	IN
15407	187	7	sugar	sugar	NN
15407	187	8	,	,	,
15407	187	9	put	put	VB
15407	187	10	a	a	DT
15407	187	11	quart	quart	NN
15407	187	12	of	of	IN
15407	187	13	boiling	boil	VBG
15407	187	14	hot	hot	JJ
15407	187	15	water	water	NN
15407	187	16	to	to	IN
15407	187	17	it	-PRON-	PRP
15407	187	18	;	;	:
15407	187	19	stir	stir	VB
15407	187	20	it	-PRON-	PRP
15407	187	21	about	about	IN
15407	187	22	,	,	,
15407	187	23	and	and	CC
15407	187	24	let	let	VB
15407	187	25	it	-PRON-	PRP
15407	187	26	boil	boil	VB
15407	187	27	a	a	DT
15407	187	28	quarter	quarter	NN
15407	187	29	of	of	IN
15407	187	30	an	an	DT
15407	187	31	hour	hour	NN
15407	187	32	longer	long	RBR
15407	187	33	,	,	,
15407	187	34	then	then	RB
15407	187	35	take	take	VB
15407	187	36	it	-PRON-	PRP
15407	187	37	off	off	RP
15407	187	38	and	and	CC
15407	187	39	let	let	VB
15407	187	40	it	-PRON-	PRP
15407	187	41	cool	cool	VB
15407	187	42	.	.	.
15407	188	1	A	a	DT
15407	188	2	pint	pint	NN
15407	188	3	of	of	IN
15407	188	4	this	this	DT
15407	188	5	mixture	mixture	NN
15407	188	6	is	be	VBZ
15407	188	7	sufficient	sufficient	JJ
15407	188	8	to	to	TO
15407	188	9	colour	colour	VB
15407	188	10	a	a	DT
15407	188	11	pipe	pipe	NN
15407	188	12	of	of	IN
15407	188	13	wine	wine	NN
15407	188	14	;	;	:
15407	188	15	but	but	CC
15407	188	16	note	note	VB
15407	188	17	,	,	,
15407	188	18	that	that	IN
15407	188	19	with	with	IN
15407	188	20	every	every	DT
15407	188	21	pint	pint	NN
15407	188	22	you	-PRON-	PRP
15407	188	23	must	must	MD
15407	188	24	mix	mix	VB
15407	188	25	a	a	DT
15407	188	26	quarter	quarter	NN
15407	188	27	of	of	IN
15407	188	28	an	an	DT
15407	188	29	ounce	ounce	NN
15407	188	30	of	of	IN
15407	188	31	common	common	JJ
15407	188	32	allum	allum	NNP
15407	188	33	pounded	pound	VBD
15407	188	34	to	to	IN
15407	188	35	a	a	DT
15407	188	36	fine	fine	JJ
15407	188	37	powder	powder	NN
15407	188	38	;	;	:
15407	188	39	which	which	WDT
15407	188	40	will	will	MD
15407	188	41	set	set	VB
15407	188	42	the	the	DT
15407	188	43	colour	colour	NN
15407	188	44	so	so	IN
15407	188	45	that	that	IN
15407	188	46	it	-PRON-	PRP
15407	188	47	will	will	MD
15407	188	48	not	not	RB
15407	188	49	subside	subside	VB
15407	188	50	,	,	,
15407	188	51	other	other	JJ
15407	188	52	wise	wise	JJ
15407	188	53	it	-PRON-	PRP
15407	188	54	will	will	MD
15407	188	55	fall	fall	VB
15407	188	56	to	to	IN
15407	188	57	the	the	DT
15407	188	58	bottom	bottom	NN
15407	188	59	,	,	,
15407	188	60	and	and	CC
15407	188	61	have	have	VBP
15407	188	62	no	no	DT
15407	188	63	good	good	JJ
15407	188	64	effect	effect	NN
15407	188	65	on	on	IN
15407	188	66	the	the	DT
15407	188	67	liquor	liquor	NN
15407	188	68	.	.	.
15407	189	1	If	if	IN
15407	189	2	you	-PRON-	PRP
15407	189	3	would	would	MD
15407	189	4	have	have	VB
15407	189	5	your	-PRON-	PRP$
15407	189	6	wine	wine	NN
15407	189	7	of	of	IN
15407	189	8	the	the	DT
15407	189	9	colour	colour	NN
15407	189	10	of	of	IN
15407	189	11	port	port	NN
15407	189	12	,	,	,
15407	189	13	you	-PRON-	PRP
15407	189	14	must	must	MD
15407	189	15	take	take	VB
15407	189	16	eight	eight	CD
15407	189	17	ounces	ounce	NNS
15407	189	18	of	of	IN
15407	189	19	logwood	logwood	NN
15407	189	20	raspings	rasping	NNS
15407	189	21	,	,	,
15407	189	22	four	four	CD
15407	189	23	ounces	ounce	NNS
15407	189	24	of	of	IN
15407	189	25	alkanet	alkanet	NN
15407	189	26	root	root	NN
15407	189	27	,	,	,
15407	189	28	one	one	CD
15407	189	29	ounce	ounce	NN
15407	189	30	of	of	IN
15407	189	31	cochineal	cochineal	NNP
15407	189	32	.	.	.
15407	190	1	Infuse	infuse	VB
15407	190	2	them	-PRON-	PRP
15407	190	3	over	over	IN
15407	190	4	a	a	DT
15407	190	5	slow	slow	JJ
15407	190	6	fire	fire	NN
15407	190	7	for	for	IN
15407	190	8	three	three	CD
15407	190	9	hours	hour	NNS
15407	190	10	;	;	:
15407	190	11	strain	strain	VB
15407	190	12	the	the	DT
15407	190	13	liquor	liquor	NN
15407	190	14	from	from	IN
15407	190	15	the	the	DT
15407	190	16	wood	wood	NN
15407	190	17	,	,	,
15407	190	18	and	and	CC
15407	190	19	keep	keep	VB
15407	190	20	it	-PRON-	PRP
15407	190	21	boiling	boil	VBG
15407	190	22	.	.	.
15407	191	1	Then	then	RB
15407	191	2	burn	burn	VB
15407	191	3	three	three	CD
15407	191	4	pounds	pound	NNS
15407	191	5	of	of	IN
15407	191	6	brown	brown	JJ
15407	191	7	sugar	sugar	NN
15407	191	8	as	as	IN
15407	191	9	before	before	RB
15407	191	10	,	,	,
15407	191	11	and	and	CC
15407	191	12	put	put	VBD
15407	191	13	the	the	DT
15407	191	14	colour'd	colour'd	NN
15407	191	15	liquor	liquor	NN
15407	191	16	to	to	IN
15407	191	17	it	-PRON-	PRP
15407	191	18	;	;	:
15407	191	19	boil	boil	VB
15407	191	20	all	all	RB
15407	191	21	together	together	RB
15407	191	22	a	a	DT
15407	191	23	quarter	quarter	NN
15407	191	24	of	of	IN
15407	191	25	an	an	DT
15407	191	26	hour	hour	NN
15407	191	27	longer	long	RBR
15407	191	28	;	;	:
15407	191	29	then	then	RB
15407	191	30	take	take	VB
15407	191	31	it	-PRON-	PRP
15407	191	32	off	off	RP
15407	191	33	,	,	,
15407	191	34	and	and	CC
15407	191	35	when	when	WRB
15407	191	36	cold	cold	JJ
15407	191	37	,	,	,
15407	191	38	bottle	bottle	VBP
15407	191	39	it	-PRON-	PRP
15407	191	40	for	for	IN
15407	191	41	use	use	NN
15407	191	42	.	.	.
15407	192	1	A	a	DT
15407	192	2	pint	pint	NN
15407	192	3	of	of	IN
15407	192	4	this	this	DT
15407	192	5	liquor	liquor	NN
15407	192	6	will	will	MD
15407	192	7	make	make	VB
15407	192	8	a	a	DT
15407	192	9	pipe	pipe	NN
15407	192	10	the	the	DT
15407	192	11	colour	colour	NN
15407	192	12	of	of	IN
15407	192	13	port	port	NN
15407	192	14	wine	wine	NN
15407	192	15	.	.	.
15407	193	1	You	-PRON-	PRP
15407	193	2	must	must	MD
15407	193	3	always	always	RB
15407	193	4	remember	remember	VB
15407	193	5	to	to	TO
15407	193	6	set	set	VB
15407	193	7	the	the	DT
15407	193	8	colour	colour	NN
15407	193	9	with	with	IN
15407	193	10	a	a	DT
15407	193	11	quarter	quarter	NN
15407	193	12	of	of	IN
15407	193	13	an	an	DT
15407	193	14	ounce	ounce	NN
15407	193	15	of	of	IN
15407	193	16	common	common	JJ
15407	193	17	allum	allum	NN
15407	193	18	,	,	,
15407	193	19	ground	ground	NN
15407	193	20	or	or	CC
15407	193	21	beaten	beat	VBN
15407	193	22	to	to	IN
15407	193	23	a	a	DT
15407	193	24	fine	fine	JJ
15407	193	25	powder	powder	NN
15407	193	26	.	.	.
15407	194	1	PART	PART	NNP
15407	194	2	III	III	NNP
15407	194	3	THE	the	DT
15407	194	4	_	_	NNP
15407	194	5	Housekeepers	Housekeepers	NNPS
15407	194	6	_	_	NNP
15407	194	7	DIRECTOR	DIRECTOR	NNP
15407	194	8	.	.	.
15407	195	1	FORCING	forcing	NN
15407	195	2	for	for	IN
15407	195	3	BEER	beer	NN
15407	195	4	.	.	.
15407	196	1	There	there	EX
15407	196	2	are	be	VBP
15407	196	3	two	two	CD
15407	196	4	sorts	sort	NNS
15407	196	5	of	of	IN
15407	196	6	forcings	forcing	NNS
15407	196	7	for	for	IN
15407	196	8	beer	beer	NN
15407	196	9	;	;	:
15407	196	10	for	for	IN
15407	196	11	what	what	WP
15407	196	12	will	will	MD
15407	196	13	agree	agree	VB
15407	196	14	with	with	IN
15407	196	15	one	one	CD
15407	196	16	kind	kind	NN
15407	196	17	of	of	IN
15407	196	18	beer	beer	NN
15407	196	19	will	will	MD
15407	196	20	not	not	RB
15407	196	21	serve	serve	VB
15407	196	22	for	for	IN
15407	196	23	another	another	DT
15407	196	24	.	.	.
15407	197	1	Some	some	DT
15407	197	2	beer	beer	NN
15407	197	3	when	when	WRB
15407	197	4	kept	keep	VBD
15407	197	5	twelve	twelve	CD
15407	197	6	or	or	CC
15407	197	7	fourteen	fourteen	CD
15407	197	8	months	month	NNS
15407	197	9	will	will	MD
15407	197	10	taste	taste	VB
15407	197	11	as	as	IN
15407	197	12	new	new	JJ
15407	197	13	and	and	CC
15407	197	14	sweet	sweet	JJ
15407	197	15	as	as	IN
15407	197	16	if	if	IN
15407	197	17	not	not	RB
15407	197	18	brew'd	brew'd	VBZ
15407	197	19	more	more	JJR
15407	197	20	than	than	IN
15407	197	21	six	six	CD
15407	197	22	or	or	CC
15407	197	23	seven	seven	CD
15407	197	24	,	,	,
15407	197	25	nay	nay	VBP
15407	197	26	a	a	DT
15407	197	27	much	much	RB
15407	197	28	shorter	short	JJR
15407	197	29	time	time	NN
15407	197	30	,	,	,
15407	197	31	which	which	WDT
15407	197	32	must	must	MD
15407	197	33	have	have	VB
15407	197	34	a	a	DT
15407	197	35	different	different	JJ
15407	197	36	forcing	forcing	NN
15407	197	37	from	from	IN
15407	197	38	that	that	DT
15407	197	39	which	which	WDT
15407	197	40	is	be	VBZ
15407	197	41	proper	proper	JJ
15407	197	42	for	for	IN
15407	197	43	beer	beer	NN
15407	197	44	that	that	WDT
15407	197	45	is	be	VBZ
15407	197	46	ripe	ripe	JJ
15407	197	47	or	or	CC
15407	197	48	less	less	RBR
15407	197	49	sweet	sweet	JJ
15407	197	50	.	.	.
15407	198	1	Beers	beer	NNS
15407	198	2	that	that	WDT
15407	198	3	are	be	VBP
15407	198	4	full	full	JJ
15407	198	5	and	and	CC
15407	198	6	sweet	sweet	JJ
15407	198	7	must	must	MD
15407	198	8	be	be	VB
15407	198	9	forc'd	forc'd	JJ
15407	198	10	in	in	IN
15407	198	11	the	the	DT
15407	198	12	following	follow	VBG
15407	198	13	manner	manner	NN
15407	198	14	,	,	,
15407	198	15	viz	viz	NN
15407	198	16	.	.	.
15407	199	1	For	for	IN
15407	199	2	a	a	DT
15407	199	3	hogshead	hogshead	NN
15407	199	4	,	,	,
15407	199	5	take	take	VB
15407	199	6	a	a	DT
15407	199	7	gallon	gallon	NN
15407	199	8	of	of	IN
15407	199	9	stale	stale	JJ
15407	199	10	cyder	cyder	NN
15407	199	11	,	,	,
15407	199	12	likewise	likewise	RB
15407	199	13	one	one	CD
15407	199	14	ounce	ounce	NN
15407	199	15	of	of	IN
15407	199	16	isinglass	isinglass	NN
15407	199	17	beat	beat	VBN
15407	199	18	and	and	CC
15407	199	19	pulled	pull	VBD
15407	199	20	to	to	IN
15407	199	21	small	small	JJ
15407	199	22	pieces	piece	NNS
15407	199	23	,	,	,
15407	199	24	with	with	IN
15407	199	25	an	an	DT
15407	199	26	ounce	ounce	NN
15407	199	27	of	of	IN
15407	199	28	common	common	JJ
15407	199	29	allum	allum	NNP
15407	199	30	ground	ground	NN
15407	199	31	to	to	IN
15407	199	32	a	a	DT
15407	199	33	fine	fine	JJ
15407	199	34	powder	powder	NN
15407	199	35	,	,	,
15407	199	36	put	put	VB
15407	199	37	them	-PRON-	PRP
15407	199	38	to	to	IN
15407	199	39	the	the	DT
15407	199	40	cyder	cyder	NN
15407	199	41	;	;	,
15407	199	42	whisk	whisk	VB
15407	199	43	it	-PRON-	PRP
15407	199	44	well	well	RB
15407	199	45	together	together	RB
15407	199	46	and	and	CC
15407	199	47	let	let	VB
15407	199	48	it	-PRON-	PRP
15407	199	49	stand	stand	VB
15407	199	50	'	'	''
15407	199	51	till	till	IN
15407	199	52	it	-PRON-	PRP
15407	199	53	's	be	VBZ
15407	199	54	a	a	DT
15407	199	55	jelly	jelly	NN
15407	199	56	.	.	.
15407	200	1	Then	then	RB
15407	200	2	break	break	VB
15407	200	3	it	-PRON-	PRP
15407	200	4	in	in	IN
15407	200	5	your	-PRON-	PRP$
15407	200	6	can	can	NN
15407	200	7	,	,	,
15407	200	8	and	and	CC
15407	200	9	put	put	VBD
15407	200	10	one	one	CD
15407	200	11	ounce	ounce	NN
15407	200	12	of	of	IN
15407	200	13	cream	cream	NN
15407	200	14	of	of	IN
15407	200	15	tartar	tartar	NN
15407	200	16	,	,	,
15407	200	17	and	and	CC
15407	200	18	two	two	CD
15407	200	19	pounds	pound	NNS
15407	200	20	of	of	IN
15407	200	21	stone	stone	NN
15407	200	22	-	-	HYPH
15407	200	23	dust	dust	NN
15407	200	24	to	to	IN
15407	200	25	it	-PRON-	PRP
15407	200	26	;	;	:
15407	200	27	whisk	whisk	VB
15407	200	28	it	-PRON-	PRP
15407	200	29	well	well	RB
15407	200	30	together	together	RB
15407	200	31	,	,	,
15407	200	32	and	and	CC
15407	200	33	dilute	dilute	VB
15407	200	34	it	-PRON-	PRP
15407	200	35	with	with	IN
15407	200	36	some	some	DT
15407	200	37	of	of	IN
15407	200	38	the	the	DT
15407	200	39	beer	beer	NN
15407	200	40	till	till	IN
15407	200	41	you	-PRON-	PRP
15407	200	42	have	have	VBP
15407	200	43	made	make	VBN
15407	200	44	the	the	DT
15407	200	45	gallon	gallon	NN
15407	200	46	five	five	CD
15407	200	47	.	.	.
15407	201	1	Apply	apply	VB
15407	201	2	it	-PRON-	PRP
15407	201	3	to	to	IN
15407	201	4	the	the	DT
15407	201	5	hogshead	hogshead	NN
15407	201	6	,	,	,
15407	201	7	and	and	CC
15407	201	8	stir	stir	VB
15407	201	9	it	-PRON-	PRP
15407	201	10	well	well	RB
15407	201	11	about	about	IN
15407	201	12	;	;	:
15407	201	13	and	and	CC
15407	201	14	when	when	WRB
15407	201	15	the	the	DT
15407	201	16	ferment	ferment	NN
15407	201	17	is	be	VBZ
15407	201	18	gone	go	VBN
15407	201	19	off	off	RP
15407	201	20	(	(	-LRB-
15407	201	21	which	which	WDT
15407	201	22	will	will	MD
15407	201	23	be	be	VB
15407	201	24	in	in	IN
15407	201	25	two	two	CD
15407	201	26	or	or	CC
15407	201	27	three	three	CD
15407	201	28	hours	hour	NNS
15407	201	29	)	)	-RRB-
15407	201	30	bung	bung	VBD
15407	201	31	it	-PRON-	PRP
15407	201	32	up	up	RP
15407	201	33	close	close	RB
15407	201	34	.	.	.
15407	202	1	Leave	leave	VB
15407	202	2	out	out	RP
15407	202	3	the	the	DT
15407	202	4	vent	vent	NN
15407	202	5	-	-	HYPH
15407	202	6	peg	peg	NN
15407	202	7	;	;	:
15407	202	8	and	and	CC
15407	202	9	in	in	IN
15407	202	10	a	a	DT
15407	202	11	day	day	NN
15407	202	12	or	or	CC
15407	202	13	two	two	CD
15407	202	14	you	-PRON-	PRP
15407	202	15	'll	will	MD
15407	202	16	find	find	VB
15407	202	17	it	-PRON-	PRP
15407	202	18	fine	fine	JJ
15407	202	19	and	and	CC
15407	202	20	bright	bright	JJ
15407	202	21	.	.	.
15407	203	1	Beers	beer	NNS
15407	203	2	that	that	WDT
15407	203	3	are	be	VBP
15407	203	4	not	not	RB
15407	203	5	Sweet	Sweet	NNP
15407	203	6	are	be	VBP
15407	203	7	forced	force	VBN
15407	203	8	with	with	IN
15407	203	9	_	_	NNP
15407	203	10	stum	stum	NNP
15407	203	11	_	_	NNP
15407	203	12	,	,	,
15407	203	13	the	the	DT
15407	203	14	same	same	JJ
15407	203	15	that	that	WDT
15407	203	16	is	be	VBZ
15407	203	17	made	make	VBN
15407	203	18	for	for	IN
15407	203	19	raisin	raisin	NN
15407	203	20	wine	wine	NN
15407	203	21	,	,	,
15407	203	22	with	with	IN
15407	203	23	this	this	DT
15407	203	24	difference	difference	NN
15407	203	25	only	only	RB
15407	203	26	,	,	,
15407	203	27	that	that	IN
15407	203	28	you	-PRON-	PRP
15407	203	29	must	must	MD
15407	203	30	take	take	VB
15407	203	31	for	for	IN
15407	203	32	one	one	CD
15407	203	33	hogshead	hogshead	NN
15407	203	34	,	,	,
15407	203	35	three	three	CD
15407	203	36	pints	pint	NNS
15407	203	37	,	,	,
15407	203	38	and	and	CC
15407	203	39	two	two	CD
15407	203	40	pounds	pound	NNS
15407	203	41	of	of	IN
15407	203	42	alabaster	alabaster	NN
15407	203	43	;	;	:
15407	203	44	stir	stir	VB
15407	203	45	them	-PRON-	PRP
15407	203	46	well	well	RB
15407	203	47	together	together	RB
15407	203	48	,	,	,
15407	203	49	and	and	CC
15407	203	50	dilute	dilute	VB
15407	203	51	with	with	IN
15407	203	52	beer	beer	NN
15407	203	53	as	as	IN
15407	203	54	above	above	RB
15407	203	55	.	.	.
15407	204	1	This	this	DT
15407	204	2	will	will	MD
15407	204	3	carry	carry	VB
15407	204	4	down	down	RP
15407	204	5	all	all	PDT
15407	204	6	the	the	DT
15407	204	7	foul	foul	JJ
15407	204	8	particles	particle	NNS
15407	204	9	,	,	,
15407	204	10	and	and	CC
15407	204	11	make	make	VB
15407	204	12	the	the	DT
15407	204	13	beer	beer	NN
15407	204	14	fine	fine	RB
15407	204	15	in	in	IN
15407	204	16	three	three	CD
15407	204	17	or	or	CC
15407	204	18	four	four	CD
15407	204	19	hours	hour	NNS
15407	204	20	.	.	.
15407	205	1	*	*	NFP
15407	205	2	*	*	NFP
15407	205	3	*	*	NFP
15407	205	4	*	*	NFP
15407	205	5	*	*	NFP
15407	205	6	FORCING	forcing	NN
15407	205	7	for	for	IN
15407	205	8	ALE	ALE	NNP
15407	205	9	.	.	.
15407	206	1	ALE	ALE	NNP
15407	206	2	that	that	WDT
15407	206	3	is	be	VBZ
15407	206	4	brew'd	brew'd	NNS
15407	206	5	in	in	IN
15407	206	6	the	the	DT
15407	206	7	winter	winter	NN
15407	206	8	to	to	TO
15407	206	9	be	be	VB
15407	206	10	drank	drink	VBN
15407	206	11	in	in	IN
15407	206	12	about	about	RB
15407	206	13	two	two	CD
15407	206	14	months	month	NNS
15407	206	15	is	be	VBZ
15407	206	16	apt	apt	JJ
15407	206	17	to	to	TO
15407	206	18	get	get	VB
15407	206	19	foul	foul	JJ
15407	206	20	,	,	,
15407	206	21	occasion'd	occasion'd	JJ
15407	206	22	by	by	IN
15407	206	23	the	the	DT
15407	206	24	brewer	brewer	NN
15407	206	25	's	's	POS
15407	206	26	neglecting	neglect	VBG
15407	206	27	it	-PRON-	PRP
15407	206	28	when	when	WRB
15407	206	29	cooling	cool	VBG
15407	206	30	.	.	.
15407	207	1	Sometimes	sometimes	RB
15407	207	2	it	-PRON-	PRP
15407	207	3	is	be	VBZ
15407	207	4	left	leave	VBN
15407	207	5	out	out	RP
15407	207	6	in	in	IN
15407	207	7	the	the	DT
15407	207	8	frost	frost	NN
15407	207	9	,	,	,
15407	207	10	which	which	WDT
15407	207	11	will	will	MD
15407	207	12	chill	chill	VB
15407	207	13	it	-PRON-	PRP
15407	207	14	,	,	,
15407	207	15	and	and	CC
15407	207	16	make	make	VB
15407	207	17	it	-PRON-	PRP
15407	207	18	curdy	curdy	JJ
15407	207	19	as	as	IN
15407	207	20	it	-PRON-	PRP
15407	207	21	were	be	VBD
15407	207	22	,	,	,
15407	207	23	and	and	CC
15407	207	24	and	and	CC
15407	207	25	foul	foul	RB
15407	207	26	;	;	:
15407	207	27	to	to	TO
15407	207	28	remedy	remedy	VB
15407	207	29	this	this	DT
15407	207	30	you	-PRON-	PRP
15407	207	31	must	must	MD
15407	207	32	Take	take	VB
15407	207	33	two	two	CD
15407	207	34	gallons	gallon	NNS
15407	207	35	of	of	IN
15407	207	36	cyder	cyder	NN
15407	207	37	,	,	,
15407	207	38	and	and	CC
15407	207	39	put	put	VBD
15407	207	40	two	two	CD
15407	207	41	ounces	ounce	NNS
15407	207	42	of	of	IN
15407	207	43	insinglass	insinglass	NN
15407	207	44	to	to	IN
15407	207	45	it	-PRON-	PRP
15407	207	46	.	.	.
15407	208	1	When	when	WRB
15407	208	2	it	-PRON-	PRP
15407	208	3	is	be	VBZ
15407	208	4	a	a	DT
15407	208	5	jelly	jelly	NN
15407	208	6	,	,	,
15407	208	7	add	add	VB
15407	208	8	to	to	IN
15407	208	9	them	-PRON-	PRP
15407	208	10	two	two	CD
15407	208	11	pounds	pound	NNS
15407	208	12	of	of	IN
15407	208	13	brick	brick	NN
15407	208	14	-	-	HYPH
15407	208	15	rubbings	rubbing	NNS
15407	208	16	;	;	,
15407	208	17	whisk	whisk	VB
15407	208	18	them	-PRON-	PRP
15407	208	19	well	well	RB
15407	208	20	together	together	RB
15407	208	21	,	,	,
15407	208	22	and	and	CC
15407	208	23	dilute	dilute	VB
15407	208	24	with	with	IN
15407	208	25	some	some	DT
15407	208	26	of	of	IN
15407	208	27	the	the	DT
15407	208	28	ale	ale	NN
15407	208	29	.	.	.
15407	209	1	Put	put	VB
15407	209	2	the	the	DT
15407	209	3	whole	whole	NN
15407	209	4	in	in	IN
15407	209	5	the	the	DT
15407	209	6	hogshead	hogshead	NN
15407	209	7	,	,	,
15407	209	8	and	and	CC
15407	209	9	stir	stir	VB
15407	209	10	all	all	DT
15407	209	11	about	about	RB
15407	209	12	very	very	RB
15407	209	13	well	well	RB
15407	209	14	.	.	.
15407	210	1	When	when	WRB
15407	210	2	the	the	DT
15407	210	3	ferment	ferment	NN
15407	210	4	is	be	VBZ
15407	210	5	a	a	DT
15407	210	6	little	little	JJ
15407	210	7	off	off	RB
15407	210	8	,	,	,
15407	210	9	bung	bung	VBD
15407	210	10	it	-PRON-	PRP
15407	210	11	close	close	RB
15407	210	12	;	;	:
15407	210	13	the	the	DT
15407	210	14	next	next	JJ
15407	210	15	day	day	NN
15407	210	16	give	give	VBP
15407	210	17	it	-PRON-	PRP
15407	210	18	vent	vent	NN
15407	210	19	,	,	,
15407	210	20	and	and	CC
15407	210	21	you	-PRON-	PRP
15407	210	22	'll	will	MD
15407	210	23	find	find	VB
15407	210	24	it	-PRON-	PRP
15407	210	25	fine	fine	JJ
15407	210	26	.	.	.
15407	211	1	ALE	ALE	NNP
15407	211	2	or	or	CC
15407	211	3	BEER	BEER	NNP
15407	211	4	ACID	ACID	NNP
15407	211	5	.	.	.
15407	212	1	If	if	IN
15407	212	2	your	-PRON-	PRP$
15407	212	3	beer	beer	NN
15407	212	4	or	or	CC
15407	212	5	ale	ale	NN
15407	212	6	be	be	VB
15407	212	7	a	a	DT
15407	212	8	little	little	JJ
15407	212	9	prick'd	prick'd	NN
15407	212	10	,	,	,
15407	212	11	you	-PRON-	PRP
15407	212	12	must	must	MD
15407	212	13	take	take	VB
15407	212	14	for	for	IN
15407	212	15	each	each	DT
15407	212	16	hogshead	hogshead	NN
15407	212	17	a	a	DT
15407	212	18	gallon	gallon	NN
15407	212	19	of	of	IN
15407	212	20	lac	lac	NN
15407	212	21	,	,	,
15407	212	22	boil	boil	VB
15407	212	23	it	-PRON-	PRP
15407	212	24	with	with	IN
15407	212	25	an	an	DT
15407	212	26	ounce	ounce	NN
15407	212	27	of	of	IN
15407	212	28	isinglass	isinglass	NN
15407	212	29	,	,	,
15407	212	30	drain	drain	VB
15407	212	31	it	-PRON-	PRP
15407	212	32	,	,	,
15407	212	33	and	and	CC
15407	212	34	when	when	WRB
15407	212	35	cold	cold	JJ
15407	212	36	,	,	,
15407	212	37	put	put	VBP
15407	212	38	to	to	IN
15407	212	39	it	-PRON-	PRP
15407	212	40	two	two	CD
15407	212	41	pounds	pound	NNS
15407	212	42	of	of	IN
15407	212	43	alabaster	alabaster	NN
15407	212	44	,	,	,
15407	212	45	two	two	CD
15407	212	46	pounds	pound	NNS
15407	212	47	of	of	IN
15407	212	48	calcined	calcine	VBN
15407	212	49	chalk	chalk	NN
15407	212	50	,	,	,
15407	212	51	and	and	CC
15407	212	52	one	one	CD
15407	212	53	ounce	ounce	NN
15407	212	54	of	of	IN
15407	212	55	salt	salt	NN
15407	212	56	of	of	IN
15407	212	57	tartar	tartar	NN
15407	212	58	.	.	.
15407	213	1	Stir	stir	VB
15407	213	2	them	-PRON-	PRP
15407	213	3	well	well	RB
15407	213	4	together	together	RB
15407	213	5	,	,	,
15407	213	6	and	and	CC
15407	213	7	apply	apply	VB
15407	213	8	to	to	IN
15407	213	9	the	the	DT
15407	213	10	hogshead	hogshead	NN
15407	213	11	.	.	.
15407	214	1	Mind	mind	VB
15407	214	2	that	that	IN
15407	214	3	the	the	DT
15407	214	4	cask	cask	NN
15407	214	5	be	be	VB
15407	214	6	full	full	JJ
15407	214	7	,	,	,
15407	214	8	and	and	CC
15407	214	9	this	this	DT
15407	214	10	will	will	MD
15407	214	11	immediately	immediately	RB
15407	214	12	discharge	discharge	VB
15407	214	13	the	the	DT
15407	214	14	acid	acid	JJ
15407	214	15	part	part	NN
15407	214	16	from	from	IN
15407	214	17	it	-PRON-	PRP
15407	214	18	,	,	,
15407	214	19	(	(	-LRB-
15407	214	20	as	as	IN
15407	214	21	in	in	IN
15407	214	22	page	page	NN
15407	214	23	12	12	CD
15407	214	24	.	.	.
15407	214	25	)	)	-RRB-
15407	215	1	Bung	bung	VB
15407	215	2	it	-PRON-	PRP
15407	215	3	up	up	RP
15407	215	4	for	for	IN
15407	215	5	three	three	CD
15407	215	6	or	or	CC
15407	215	7	four	four	CD
15407	215	8	days	day	NNS
15407	215	9	'	'	''
15407	215	10	till	till	IN
15407	215	11	it	-PRON-	PRP
15407	215	12	is	be	VBZ
15407	215	13	settled	settle	VBN
15407	215	14	;	;	:
15407	215	15	then	then	RB
15407	215	16	rack	rack	VB
15407	215	17	it	-PRON-	PRP
15407	215	18	into	into	IN
15407	215	19	a	a	DT
15407	215	20	clean	clean	JJ
15407	215	21	hogshead	hogshead	NN
15407	215	22	,	,	,
15407	215	23	and	and	CC
15407	215	24	put	put	VBD
15407	215	25	two	two	CD
15407	215	26	quarts	quart	NNS
15407	215	27	of	of	IN
15407	215	28	_	_	NNP
15407	215	29	ale	ale	NN
15407	215	30	forcing	force	VBG
15407	215	31	_	_	NNP
15407	215	32	to	to	IN
15407	215	33	it	-PRON-	PRP
15407	215	34	,	,	,
15407	215	35	and	and	CC
15407	215	36	bung	bung	VBD
15407	215	37	it	-PRON-	PRP
15407	215	38	close	close	RB
15407	215	39	.	.	.
15407	216	1	BEER	BEER	NNP
15407	216	2	or	or	CC
15407	216	3	ALE	ALE	NNP
15407	216	4	ROPY	ROPY	NNP
15407	216	5	,	,	,
15407	216	6	to	to	TO
15407	216	7	cure	cure	VB
15407	216	8	.	.	.
15407	217	1	If	if	IN
15407	217	2	beer	beer	NN
15407	217	3	or	or	CC
15407	217	4	ale	ale	NN
15407	217	5	should	should	MD
15407	217	6	at	at	IN
15407	217	7	any	any	DT
15407	217	8	time	time	NN
15407	217	9	get	get	VB
15407	217	10	ropy	ropy	JJ
15407	217	11	,	,	,
15407	217	12	as	as	IN
15407	217	13	in	in	IN
15407	217	14	other	other	JJ
15407	217	15	disorders	disorder	NNS
15407	217	16	,	,	,
15407	217	17	you	-PRON-	PRP
15407	217	18	must	must	MD
15407	217	19	proportion	proportion	VB
15407	217	20	the	the	DT
15407	217	21	strength	strength	NN
15407	217	22	of	of	IN
15407	217	23	your	-PRON-	PRP$
15407	217	24	remedy	remedy	NN
15407	217	25	to	to	IN
15407	217	26	the	the	DT
15407	217	27	degree	degree	NN
15407	217	28	of	of	IN
15407	217	29	the	the	DT
15407	217	30	disorder	disorder	NN
15407	217	31	.	.	.
15407	218	1	But	but	CC
15407	218	2	beer	beer	NN
15407	218	3	or	or	CC
15407	218	4	ale	ale	NN
15407	218	5	is	be	VBZ
15407	218	6	seldom	seldom	RB
15407	218	7	known	know	VBN
15407	218	8	to	to	TO
15407	218	9	be	be	VB
15407	218	10	so	so	RB
15407	218	11	ropy	ropy	JJ
15407	218	12	as	as	IN
15407	218	13	cyder	cyder	NN
15407	218	14	.	.	.
15407	219	1	Take	take	VB
15407	219	2	,	,	,
15407	219	3	for	for	IN
15407	219	4	one	one	CD
15407	219	5	hogshead	hogshead	NN
15407	219	6	,	,	,
15407	219	7	two	two	CD
15407	219	8	pounds	pound	NNS
15407	219	9	of	of	IN
15407	219	10	common	common	JJ
15407	219	11	allum	allum	NN
15407	219	12	in	in	IN
15407	219	13	one	one	CD
15407	219	14	lump	lump	NN
15407	219	15	,	,	,
15407	219	16	if	if	IN
15407	219	17	possible	possible	JJ
15407	219	18	;	;	:
15407	219	19	put	put	VB
15407	219	20	it	-PRON-	PRP
15407	219	21	into	into	IN
15407	219	22	a	a	DT
15407	219	23	clear	clear	JJ
15407	219	24	fire	fire	NN
15407	219	25	,	,	,
15407	219	26	and	and	CC
15407	219	27	burn	burn	VB
15407	219	28	it	-PRON-	PRP
15407	219	29	an	an	DT
15407	219	30	hour	hour	NN
15407	219	31	,	,	,
15407	219	32	then	then	RB
15407	219	33	pound	pound	VB
15407	219	34	it	-PRON-	PRP
15407	219	35	,	,	,
15407	219	36	and	and	CC
15407	219	37	apply	apply	VB
15407	219	38	to	to	IN
15407	219	39	the	the	DT
15407	219	40	hogshead	hogshead	NN
15407	219	41	.	.	.
15407	220	1	Stir	stir	VB
15407	220	2	it	-PRON-	PRP
15407	220	3	well	well	RB
15407	220	4	for	for	IN
15407	220	5	half	half	PDT
15407	220	6	an	an	DT
15407	220	7	hour	hour	NN
15407	220	8	.	.	.
15407	221	1	This	this	DT
15407	221	2	will	will	MD
15407	221	3	cut	cut	VB
15407	221	4	the	the	DT
15407	221	5	rope	rope	NN
15407	221	6	in	in	IN
15407	221	7	a	a	DT
15407	221	8	day	day	NN
15407	221	9	or	or	CC
15407	221	10	two	two	CD
15407	221	11	;	;	:
15407	221	12	then	then	RB
15407	221	13	rack	rack	VB
15407	221	14	it	-PRON-	PRP
15407	221	15	and	and	CC
15407	221	16	force	force	VB
15407	221	17	it	-PRON-	PRP
15407	221	18	with	with	IN
15407	221	19	the	the	DT
15407	221	20	same	same	JJ
15407	221	21	_	_	NNP
15407	221	22	stum	stum	NN
15407	221	23	forcing	force	VBG
15407	221	24	_	_	NNP
15407	221	25	at	at	IN
15407	221	26	is	be	VBZ
15407	221	27	directed	direct	VBN
15407	221	28	for	for	IN
15407	221	29	beer	beer	NN
15407	221	30	that	that	WDT
15407	221	31	is	be	VBZ
15407	221	32	not	not	RB
15407	221	33	sweet	sweet	JJ
15407	221	34	,	,	,
15407	221	35	as	as	IN
15407	221	36	in	in	IN
15407	221	37	page	page	NN
15407	221	38	26	26	CD
15407	221	39	.	.	.
15407	222	1	If	if	IN
15407	222	2	the	the	DT
15407	222	3	rope	rope	NN
15407	222	4	be	be	VBP
15407	222	5	but	but	CC
15407	222	6	thin	thin	JJ
15407	222	7	,	,	,
15407	222	8	one	one	CD
15407	222	9	pound	pound	NN
15407	222	10	of	of	IN
15407	222	11	allum	allum	NNP
15407	222	12	will	will	MD
15407	222	13	be	be	VB
15407	222	14	sufficient	sufficient	JJ
15407	222	15	.	.	.
15407	223	1	Hyssop	Hyssop	NNP
15407	223	2	will	will	MD
15407	223	3	cut	cut	VB
15407	223	4	a	a	DT
15407	223	5	thin	thin	JJ
15407	223	6	rope	rope	NN
15407	223	7	in	in	IN
15407	223	8	ale	ale	NN
15407	223	9	,	,	,
15407	223	10	but	but	CC
15407	223	11	this	this	DT
15407	223	12	always	always	RB
15407	223	13	gives	give	VBZ
15407	223	14	it	-PRON-	PRP
15407	223	15	a	a	DT
15407	223	16	bad	bad	JJ
15407	223	17	taste	taste	NN
15407	223	18	.	.	.
15407	224	1	To	to	TO
15407	224	2	make	make	VB
15407	224	3	YEST	YEST	NNP
15407	224	4	,	,	,
15407	224	5	to	to	TO
15407	224	6	ferment	ferment	VB
15407	224	7	new	new	JJ
15407	224	8	BEER	beer	NN
15407	224	9	.	.	.
15407	225	1	Many	many	JJ
15407	225	2	people	people	NNS
15407	225	3	that	that	WDT
15407	225	4	live	live	VBP
15407	225	5	at	at	IN
15407	225	6	a	a	DT
15407	225	7	distance	distance	NN
15407	225	8	from	from	IN
15407	225	9	any	any	DT
15407	225	10	town	town	NN
15407	225	11	,	,	,
15407	225	12	are	be	VBP
15407	225	13	at	at	IN
15407	225	14	a	a	DT
15407	225	15	great	great	JJ
15407	225	16	loss	loss	NN
15407	225	17	,	,	,
15407	225	18	especially	especially	RB
15407	225	19	in	in	IN
15407	225	20	the	the	DT
15407	225	21	winter	winter	NN
15407	225	22	time	time	NN
15407	225	23	,	,	,
15407	225	24	for	for	IN
15407	225	25	yest	yest	NN
15407	225	26	to	to	TO
15407	225	27	brew	brew	VB
15407	225	28	with	with	IN
15407	225	29	;	;	:
15407	225	30	I	-PRON-	PRP
15407	225	31	shall	shall	MD
15407	225	32	therefore	therefore	RB
15407	225	33	here	here	RB
15407	225	34	give	give	VB
15407	225	35	them	-PRON-	PRP
15407	225	36	directions	direction	NNS
15407	225	37	to	to	TO
15407	225	38	make	make	VB
15407	225	39	an	an	DT
15407	225	40	artificial	artificial	JJ
15407	225	41	yest	yest	NN
15407	225	42	that	that	WDT
15407	225	43	will	will	MD
15407	225	44	answer	answer	VB
15407	225	45	the	the	DT
15407	225	46	purpose	purpose	NN
15407	225	47	altogether	altogether	RB
15407	225	48	as	as	RB
15407	225	49	well	well	RB
15407	225	50	as	as	IN
15407	225	51	the	the	DT
15407	225	52	natural	natural	JJ
15407	225	53	.	.	.
15407	226	1	Take	take	VB
15407	226	2	two	two	CD
15407	226	3	quarts	quart	NNS
15407	226	4	of	of	IN
15407	226	5	small	small	JJ
15407	226	6	beer	beer	NN
15407	226	7	and	and	CC
15407	226	8	one	one	CD
15407	226	9	ounce	ounce	NN
15407	226	10	of	of	IN
15407	226	11	isinglass	isinglass	NN
15407	226	12	;	;	:
15407	226	13	boil	boil	VB
15407	226	14	them	-PRON-	PRP
15407	226	15	together	together	RB
15407	226	16	five	five	CD
15407	226	17	or	or	CC
15407	226	18	six	six	CD
15407	226	19	minutes	minute	NNS
15407	226	20	;	;	:
15407	226	21	put	put	VB
15407	226	22	it	-PRON-	PRP
15407	226	23	into	into	IN
15407	226	24	a	a	DT
15407	226	25	can	can	NN
15407	226	26	or	or	CC
15407	226	27	pail	pail	VB
15407	226	28	,	,	,
15407	226	29	and	and	CC
15407	226	30	whisk	whisk	VB
15407	226	31	it	-PRON-	PRP
15407	226	32	till	till	IN
15407	226	33	it	-PRON-	PRP
15407	226	34	comes	come	VBZ
15407	226	35	to	to	IN
15407	226	36	the	the	DT
15407	226	37	consistence	consistence	NN
15407	226	38	of	of	IN
15407	226	39	yest	yest	NN
15407	226	40	;	;	:
15407	226	41	let	let	VB
15407	226	42	it	-PRON-	PRP
15407	226	43	stand	stand	VB
15407	226	44	an	an	DT
15407	226	45	hour	hour	NN
15407	226	46	after	after	RB
15407	226	47	,	,	,
15407	226	48	then	then	RB
15407	226	49	put	put	VB
15407	226	50	it	-PRON-	PRP
15407	226	51	to	to	IN
15407	226	52	your	-PRON-	PRP$
15407	226	53	wort	wort	NN
15407	226	54	in	in	IN
15407	226	55	the	the	DT
15407	226	56	same	same	JJ
15407	226	57	manner	manner	NN
15407	226	58	you	-PRON-	PRP
15407	226	59	were	be	VBD
15407	226	60	used	use	VBN
15407	226	61	to	to	TO
15407	226	62	do	do	VB
15407	226	63	the	the	DT
15407	226	64	natural	natural	JJ
15407	226	65	yest	yest	NN
15407	226	66	;	;	:
15407	226	67	this	this	DT
15407	226	68	will	will	MD
15407	226	69	be	be	VB
15407	226	70	sufficient	sufficient	JJ
15407	226	71	to	to	TO
15407	226	72	ferment	ferment	VB
15407	226	73	a	a	DT
15407	226	74	hogshead	hogshead	NN
15407	226	75	.	.	.
15407	227	1	THE	the	DT
15407	227	2	END	END	NNP
15407	227	3	.	.	.