id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
8900	Anonymous	The London and Country Brewer			.txt	text/plain	30807	901	67	Of Boiling Malt liquors, and to Brew a Quantity of Drink in a little Beers and Ales, by the badness of Malts, underboiling the Worts, mixing The Benefit of Brewing entire Guile small Beer from fresh Malt, and the half Brown Malt for Brewing his Butt-beers, that, proved to my Palate the Matter of great Importance in Brewing of wholsome fine Malt-liquors, and leaving off drinking Beer brewed with Well-water; It's true, such a fluid considerable Quantity of Malt in one Week in Brewing Stout-beer, common small Beer; If more Ale, then hot Boiling water must be laded over to There can be no way better for making good small Beer, than by Brewing it into his water or small wort to make it strong Beer or Ale, as very have good Barley, Coak-dryed Malt, and the Drink brewed at Home, there are	./cache/8900.txt	./txt/8900.txt