id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
35597	Hughes, E.	A Treatise on the Brewing of Beer			.txt	text/plain	7129	233	68	be acknowleged that good malt is frequently marred in brewing by the water is, so depends the brewing of beer. small beer, for by boiling the water a few minutes it will soften it, but the casks being thus heated by the sun causes the beer to work too Small beer should be let down into the tun much warmer than ale; and as Put some hops into your ale and small beer casks a few days before you drinking, put the hops into the casks when they are warm; if your beer cellars; even many of those who brew their own beer are neglectful, and quality of the malt and hops they brew with. the beer brewed from such malt will consequently have a smoaky taste: beer as malt and hops, and if those two commodities are in a good and greater the quantity of malt, brewed at one time, the better will be	./cache/35597.txt	./txt/35597.txt