id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
21592	Boucherie, Anthony	The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers			.txt	text/plain	11061	600	71	Making Whiskey, so as to obtain a greater quantity of Spirit from a whiskey into gin, according to the process of the Holland Distillers, vinous liquor, in order to obtain spirits. Grains yield two kinds of vinous liquors, of which the distiller makes fermentation containing 100 gallons, filled up with water. liquor of distillers yield only 4 gallons of whiskey, and very seldom 5; quantity of spirit is obtained when the liquor has acquired a certain of spirit be in a ratio to the richness of the fermenting liquor? formation of a good vinous liquor, are, one part of dry sweet substance contested, the distiller, whose vinous liquor contains only one-fiftieth The spirit already created in the fermented liquor, must be collected by The spirit contained in the vinous liquor Each time that the vinous liquor is renewed in the still, the water the residue of the distillation of my vinous liquor have the same	./cache/21592.txt	./txt/21592.txt