id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
21252	McHarry, Samuel	The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States			.txt	text/plain	29241	1413	76	scald it well in a clean vessel, with a gallon of boiling water, let it Take four gallons cold water to each hogshead, add one gallon malt, stir four gallons of cold water to each hogshead, to stop the scalding. hogshead, then stir in one and a half bushels chopped rye, let it stand Take four gallons cold water, put it into a hogshead, then stir half a sixteen gallons boiling water, stir it well, cover it close for fifteen Have sweet hogsheads, good yeast and clean water in your boiler; when hogshead sixteen gallons of boiling water, stir it well--cover it close twelve gallons boiling water, and one and an half bushels corn, stir it When mashed rye begins to work or ferment in the hogsheads, either in a of boiling water, and stir it well for half an hour, then cover it close	./cache/21252.txt	./txt/21252.txt