id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
20663	Coppinger, Joseph	The American Practical Brewer and Tanner			.txt	text/plain	44026	1535	63	malting operations, as it usually supplies the whole quantity of water water or damp arises in the malt-house floor, or walls so placed, the in drying malt, the shorter time will be required before the beer that Let your malt be fine ground; first liquor 172; mash one hour, stand vessel, ran a sufficient quantity of boiling water on the mash tun for wort one hour very hard, with about half the hops; mashed a second time strong boiling will answer for single ale, half an hour for table beer of good malt ground, one pound of hops, put them in twenty gallons of Cleansed 14 Barrels of Ale. Your malt should be fine ground; give your first liquor at 170, mash Take six pounds of ground malt, and three gallons of boiling water, Prepare the same quantity of malt and boiling water as before, but	./cache/20663.txt	./txt/20663.txt