id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
16378	Piesse, G. W. Septimus (George William Septimus)	The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.			.txt	text/plain	65327	4273	73	Perfume--Odor of Plants owing to a peculiar Principle known as Essential Odor of English and French Perfumes due to the Spirit of Grape and Corn Tap Funnel for separating Ottos from Waters, and Spirits from Oil The essential oil of almonds, enters into combination with soap, cold proportions, and mixed with other oils, for perfuming soap. for its odorous quality used by the perfumer, is elder-flower water. agreeable rosy-smelling oil, so much resembling real otto of rose, that First dissolve the ottos in the spirit, then add the rose-water. Many perfumers and druggists in making lavender water or essence, use a Now, when orange-flowers are distilled with water, we procure the otto methods adopted for preparing its essence, extract, water, or oil, are The perfumer uses musk principally in the scenting of soap, sachet in the usual manner, using the almond oil thus odorized, the rose-water,	./cache/16378.txt	./txt/16378.txt