id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
15407	Chapman, Thomas	The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts			.txt	text/plain	5993	269	82	hour, then bung it close for five or six days; rack it from the bottom well together; apply it to the hogshead, bung it up, and let it stand a fine powder; work it for half an hour after, and bung it up close. forcing; stir them well in the hogshead and bung it close up. strong, with yest and jalap, and let it ferment three or four days; or four times a day, and let them continue in the steep till the fruit To every pipe of wine take two quarts of solid ale yest and one ounce For one pipe, take two quarts of good cyder; put half an ounce of with some of the wine, put it in the pipe, bung it close, and in a day quarter of an hour; strain the liquor, and let it stand 'till it A pint of this liquor will make a pipe the colour of port wine.	./cache/15407.txt	./txt/15407.txt