id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
44477	Curtis, T. D. (Thomas Day)	Hints on Dairying			.txt	text/plain	28694	1936	79	flow of milk, but makes churning slow and difficult, leaving a large difficult to separate the fats from the milk for the purposes of butter or family use, or for cheese making, the milk of the Dutch-Friesian But this fact makes the milk all the better for family use, for The cows give a good sized mess of milk--large milkers have appeared easily churned, and makes a rich-colored, fine-flavored butter. Milk and butter qualities, in a dairy herd, must take of young clover hay will keep a cow in good milk; If milk is to be sent to the factory, for either butter or cheese Sour milk may make good pot-cheese to which It is the duty of every patron of a cheese factory to send good milk to So, if he carries sour milk to the cheese factory, he must With good milk, the cheese may appear ACID IN CHEESE MAKING--Analysis of Milk; What the	./cache/44477.txt	./txt/44477.txt