id	sid	tid	token	lemma	pos
26058	1	1	THE	the	DT
26058	1	2	STARVATION	starvation	NN
26058	1	3	TREATMENT	treatment	NN
26058	1	4	OF	of	IN
26058	1	5	DIABETES	diabete	NNS
26058	1	6	With	with	IN
26058	1	7	a	a	DT
26058	1	8	Series	series	NN
26058	1	9	of	of	IN
26058	1	10	Graduated	Graduated	NNP
26058	1	11	Diets	Diets	NNP
26058	1	12	used	use	VBD
26058	1	13	at	at	IN
26058	1	14	the	the	DT
26058	1	15	MASSACHUSETTS	MASSACHUSETTS	NNP
26058	1	16	GENERAL	GENERAL	NNP
26058	1	17	HOSPITAL	HOSPITAL	NNP
26058	1	18	by	by	IN
26058	1	19	LEWIS	LEWIS	NNP
26058	1	20	WEBB	WEBB	NNP
26058	1	21	HILL	HILL	NNP
26058	1	22	,	,	,
26058	1	23	M.D.	M.D.	NNP
26058	2	1	_	_	NNP
26058	2	2	Children	Children	NNP
26058	2	3	's	's	POS
26058	2	4	Hospital	Hospital	NNP
26058	2	5	,	,	,
26058	2	6	Boston	Boston	NNP
26058	2	7	_	_	NNP
26058	2	8	and	and	CC
26058	2	9	RENA	RENA	NNP
26058	2	10	S.	S.	NNP
26058	2	11	ECKMAN	ECKMAN	NNP
26058	2	12	_	_	NNP
26058	2	13	Dietitian	Dietitian	NNP
26058	2	14	,	,	,
26058	2	15	Massachusetts	Massachusetts	NNP
26058	2	16	General	General	NNP
26058	2	17	Hospital	Hospital	NNP
26058	2	18	,	,	,
26058	2	19	Boston	Boston	NNP
26058	2	20	_	_	NNP
26058	2	21	With	with	IN
26058	2	22	an	an	DT
26058	2	23	Introduction	introduction	NN
26058	2	24	by	by	IN
26058	2	25	RICHARD	RICHARD	NNP
26058	2	26	C.	C.	NNP
26058	2	27	CABOT	CABOT	NNP
26058	2	28	,	,	,
26058	2	29	M.D.	M.D.	NNP
26058	3	1	_	_	NNP
26058	3	2	Second	Second	NNP
26058	3	3	Edition	Edition	NNP
26058	3	4	_	_	NNP
26058	3	5	Boston	Boston	NNP
26058	3	6	,	,	,
26058	3	7	Mass.	Massachusetts	NNP
26058	4	1	W.	W.	NNP
26058	4	2	M.	M.	NNP
26058	4	3	LEONARD	LEONARD	NNP
26058	4	4	1916	1916	CD
26058	4	5	Copyrighted	copyright	VBN
26058	4	6	1915	1915	CD
26058	4	7	by	by	IN
26058	4	8	W.	W.	NNP
26058	4	9	M.	M.	NNP
26058	4	10	Leonard	Leonard	NNP
26058	4	11	Second	Second	NNP
26058	4	12	Edition	Edition	NNP
26058	4	13	First	First	NNP
26058	4	14	Edition	Edition	NNP
26058	4	15	Printed	Printed	NNP
26058	4	16	August	August	NNP
26058	4	17	,	,	,
26058	4	18	1915	1915	CD
26058	4	19	Second	Second	NNP
26058	4	20	Edition	Edition	NNP
26058	4	21	Printed	Printed	NNP
26058	4	22	January	January	NNP
26058	4	23	,	,	,
26058	4	24	1916	1916	CD
26058	4	25	Second	Second	NNP
26058	4	26	Edition	Edition	NNP
26058	4	27	Reprinted	Reprinted	NNP
26058	4	28	April	April	NNP
26058	4	29	,	,	,
26058	4	30	1916	1916	CD
26058	4	31	INTRODUCTION	INTRODUCTION	NNP
26058	4	32	.	.	.
26058	5	1	Although	although	IN
26058	5	2	Dr.	Dr.	NNP
26058	5	3	Allen	Allen	NNP
26058	5	4	's	's	POS
26058	5	5	modifications	modification	NNS
26058	5	6	of	of	IN
26058	5	7	the	the	DT
26058	5	8	classical	classical	JJ
26058	5	9	treatment	treatment	NN
26058	5	10	of	of	IN
26058	5	11	saccharine	saccharine	NNP
26058	5	12	diabetes	diabete	NNS
26058	5	13	have	have	VBP
26058	5	14	been	be	VBN
26058	5	15	in	in	IN
26058	5	16	use	use	NN
26058	5	17	only	only	RB
26058	5	18	for	for	IN
26058	5	19	about	about	RB
26058	5	20	two	two	CD
26058	5	21	years	year	NNS
26058	5	22	in	in	IN
26058	5	23	the	the	DT
26058	5	24	hands	hand	NNS
26058	5	25	of	of	IN
26058	5	26	their	-PRON-	PRP$
26058	5	27	author	author	NN
26058	5	28	,	,	,
26058	5	29	and	and	CC
26058	5	30	for	for	IN
26058	5	31	a	a	DT
26058	5	32	much	much	RB
26058	5	33	shorter	short	JJR
26058	5	34	time	time	NN
26058	5	35	in	in	IN
26058	5	36	those	those	DT
26058	5	37	of	of	IN
26058	5	38	other	other	JJ
26058	5	39	physicians	physician	NNS
26058	5	40	,	,	,
26058	5	41	it	-PRON-	PRP
26058	5	42	seems	seem	VBZ
26058	5	43	to	to	IN
26058	5	44	me	-PRON-	PRP
26058	5	45	already	already	RB
26058	5	46	clearly	clearly	RB
26058	5	47	proven	prove	VBN
26058	5	48	that	that	IN
26058	5	49	Dr.	Dr.	NNP
26058	5	50	Allen	Allen	NNP
26058	5	51	has	have	VBZ
26058	5	52	notably	notably	RB
26058	5	53	advanced	advance	VBN
26058	5	54	our	-PRON-	PRP$
26058	5	55	ability	ability	NN
26058	5	56	to	to	TO
26058	5	57	combat	combat	VB
26058	5	58	the	the	DT
26058	5	59	disease	disease	NN
26058	5	60	.	.	.
26058	6	1	One	one	CD
26058	6	2	of	of	IN
26058	6	3	the	the	DT
26058	6	4	difficulties	difficulty	NNS
26058	6	5	which	which	WDT
26058	6	6	is	be	VBZ
26058	6	7	likely	likely	JJ
26058	6	8	to	to	TO
26058	6	9	prevent	prevent	VB
26058	6	10	the	the	DT
26058	6	11	wide	wide	JJ
26058	6	12	adoption	adoption	NN
26058	6	13	of	of	IN
26058	6	14	his	-PRON-	PRP$
26058	6	15	treatment	treatment	NN
26058	6	16	is	be	VBZ
26058	6	17	the	the	DT
26058	6	18	detailed	detailed	JJ
26058	6	19	knowledge	knowledge	NN
26058	6	20	of	of	IN
26058	6	21	food	food	NN
26058	6	22	composition	composition	NN
26058	6	23	and	and	CC
26058	6	24	calorie	calorie	NN
26058	6	25	value	value	NN
26058	6	26	which	which	WDT
26058	6	27	it	-PRON-	PRP
26058	6	28	requires	require	VBZ
26058	6	29	.	.	.
26058	7	1	Dr.	Dr.	NNP
26058	7	2	Hill	Hill	NNP
26058	7	3	's	's	POS
26058	7	4	and	and	CC
26058	7	5	Miss	Miss	NNP
26058	7	6	Eckman	Eckman	NNP
26058	7	7	's	's	POS
26058	7	8	little	little	JJ
26058	7	9	book	book	NN
26058	7	10	should	should	MD
26058	7	11	afford	afford	VB
26058	7	12	substantial	substantial	JJ
26058	7	13	aid	aid	NN
26058	7	14	to	to	IN
26058	7	15	all	all	DT
26058	7	16	who	who	WP
26058	7	17	have	have	VBP
26058	7	18	not	not	RB
26058	7	19	had	have	VBN
26058	7	20	opportunity	opportunity	NN
26058	7	21	of	of	IN
26058	7	22	working	work	VBG
26058	7	23	out	out	RP
26058	7	24	in	in	IN
26058	7	25	detail	detail	NN
26058	7	26	the	the	DT
26058	7	27	progressive	progressive	JJ
26058	7	28	series	series	NN
26058	7	29	of	of	IN
26058	7	30	diets	diet	NNS
26058	7	31	which	which	WDT
26058	7	32	should	should	MD
26058	7	33	be	be	VB
26058	7	34	used	use	VBN
26058	7	35	after	after	IN
26058	7	36	the	the	DT
26058	7	37	starvation	starvation	NN
26058	7	38	period	period	NN
26058	7	39	.	.	.
26058	8	1	These	these	DT
26058	8	2	diets	diet	NNS
26058	8	3	,	,	,
26058	8	4	worked	work	VBD
26058	8	5	out	out	RP
26058	8	6	by	by	IN
26058	8	7	Miss	Miss	NNP
26058	8	8	Eckman	Eckman	NNP
26058	8	9	,	,	,
26058	8	10	head	head	NN
26058	8	11	of	of	IN
26058	8	12	the	the	DT
26058	8	13	diet	diet	NN
26058	8	14	kitchen	kitchen	NN
26058	8	15	at	at	IN
26058	8	16	the	the	DT
26058	8	17	Massachusetts	Massachusetts	NNP
26058	8	18	General	General	NNP
26058	8	19	Hospital	Hospital	NNP
26058	8	20	,	,	,
26058	8	21	have	have	VBP
26058	8	22	seemed	seem	VBN
26058	8	23	to	to	IN
26058	8	24	me	-PRON-	PRP
26058	8	25	to	to	TO
26058	8	26	work	work	VB
26058	8	27	admirably	admirably	RB
26058	8	28	with	with	IN
26058	8	29	the	the	DT
26058	8	30	patients	patient	NNS
26058	8	31	who	who	WP
26058	8	32	have	have	VBP
26058	8	33	taken	take	VBN
26058	8	34	them	-PRON-	PRP
26058	8	35	,	,	,
26058	8	36	both	both	CC
26058	8	37	in	in	IN
26058	8	38	hospital	hospital	NN
26058	8	39	and	and	CC
26058	8	40	private	private	JJ
26058	8	41	practice	practice	NN
26058	8	42	.	.	.
26058	9	1	The	the	DT
26058	9	2	use	use	NN
26058	9	3	of	of	IN
26058	9	4	thrice	thrice	NN
26058	9	5	boiled	boil	VBN
26058	9	6	vegetables	vegetable	NNS
26058	9	7	,	,	,
26058	9	8	as	as	IN
26058	9	9	recommended	recommend	VBN
26058	9	10	by	by	IN
26058	9	11	Dr.	Dr.	NNP
26058	9	12	Allen	Allen	NNP
26058	9	13	,	,	,
26058	9	14	seems	seem	VBZ
26058	9	15	to	to	TO
26058	9	16	be	be	VB
26058	9	17	a	a	DT
26058	9	18	substantial	substantial	JJ
26058	9	19	step	step	NN
26058	9	20	in	in	IN
26058	9	21	advance	advance	NN
26058	9	22	,	,	,
26058	9	23	giving	give	VBG
26058	9	24	,	,	,
26058	9	25	as	as	IN
26058	9	26	it	-PRON-	PRP
26058	9	27	does	do	VBZ
26058	9	28	,	,	,
26058	9	29	a	a	DT
26058	9	30	considerable	considerable	JJ
26058	9	31	bulk	bulk	NN
26058	9	32	of	of	IN
26058	9	33	food	food	NN
26058	9	34	without	without	IN
26058	9	35	any	any	DT
26058	9	36	considerable	considerable	JJ
26058	9	37	carbohydrate	carbohydrate	NN
26058	9	38	portion	portion	NN
26058	9	39	,	,	,
26058	9	40	and	and	CC
26058	9	41	with	with	IN
26058	9	42	the	the	DT
26058	9	43	semblance	semblance	NN
26058	9	44	of	of	IN
26058	9	45	some	some	DT
26058	9	46	of	of	IN
26058	9	47	the	the	DT
26058	9	48	forbidden	forbid	VBN
26058	9	49	vegetables	vegetable	NNS
26058	9	50	.	.	.
26058	10	1	It	-PRON-	PRP
26058	10	2	is	be	VBZ
26058	10	3	,	,	,
26058	10	4	of	of	IN
26058	10	5	course	course	NN
26058	10	6	,	,	,
26058	10	7	too	too	RB
26058	10	8	early	early	JJ
26058	10	9	to	to	TO
26058	10	10	say	say	VB
26058	10	11	how	how	WRB
26058	10	12	far	far	RB
26058	10	13	reaching	reach	VBG
26058	10	14	and	and	CC
26058	10	15	how	how	WRB
26058	10	16	permanent	permanent	JJ
26058	10	17	the	the	DT
26058	10	18	effects	effect	NNS
26058	10	19	of	of	IN
26058	10	20	such	such	PDT
26058	10	21	a	a	DT
26058	10	22	diet	diet	NN
26058	10	23	will	will	MD
26058	10	24	be	be	VB
26058	10	25	in	in	IN
26058	10	26	the	the	DT
26058	10	27	severe	severe	JJ
26058	10	28	and	and	CC
26058	10	29	in	in	IN
26058	10	30	the	the	DT
26058	10	31	milder	milder	NN
26058	10	32	cases	case	NNS
26058	10	33	of	of	IN
26058	10	34	diabetes	diabete	NNS
26058	10	35	.	.	.
26058	11	1	All	all	DT
26058	11	2	we	-PRON-	PRP
26058	11	3	can	can	MD
26058	11	4	say	say	VB
26058	11	5	is	be	VBZ
26058	11	6	that	that	IN
26058	11	7	thus	thus	RB
26058	11	8	far	far	RB
26058	11	9	it	-PRON-	PRP
26058	11	10	appears	appear	VBZ
26058	11	11	to	to	TO
26058	11	12	work	work	VB
26058	11	13	admirably	admirably	RB
26058	11	14	well	well	RB
26058	11	15	.	.	.
26058	12	1	To	to	IN
26058	12	2	all	all	DT
26058	12	3	who	who	WP
26058	12	4	wish	wish	VBP
26058	12	5	to	to	TO
26058	12	6	give	give	VB
26058	12	7	their	-PRON-	PRP$
26058	12	8	patients	patient	NNS
26058	12	9	the	the	DT
26058	12	10	benefit	benefit	NN
26058	12	11	of	of	IN
26058	12	12	this	this	DT
26058	12	13	treatment	treatment	NN
26058	12	14	I	-PRON-	PRP
26058	12	15	can	can	MD
26058	12	16	heartily	heartily	RB
26058	12	17	recommend	recommend	VB
26058	12	18	this	this	DT
26058	12	19	book	book	NN
26058	12	20	.	.	.
26058	13	1	Richard	Richard	NNP
26058	13	2	C.	C.	NNP
26058	13	3	Cabot	Cabot	NNP
26058	13	4	.	.	.
26058	14	1	PREFACE	preface	VB
26058	14	2	TO	to	IN
26058	14	3	FIRST	FIRST	NNP
26058	14	4	EDITION	EDITION	NNP
26058	14	5	.	.	.
26058	15	1	The	the	DT
26058	15	2	purpose	purpose	NN
26058	15	3	of	of	IN
26058	15	4	this	this	DT
26058	15	5	little	little	JJ
26058	15	6	book	book	NN
26058	15	7	is	be	VBZ
26058	15	8	to	to	TO
26058	15	9	furnish	furnish	VB
26058	15	10	to	to	IN
26058	15	11	the	the	DT
26058	15	12	general	general	JJ
26058	15	13	practitioner	practitioner	NN
26058	15	14	in	in	IN
26058	15	15	compact	compact	JJ
26058	15	16	form	form	NN
26058	15	17	the	the	DT
26058	15	18	details	detail	NNS
26058	15	19	of	of	IN
26058	15	20	the	the	DT
26058	15	21	latest	late	JJS
26058	15	22	and	and	CC
26058	15	23	most	most	RBS
26058	15	24	successful	successful	JJ
26058	15	25	treatment	treatment	NN
26058	15	26	of	of	IN
26058	15	27	diabetes	diabetes	NN
26058	15	28	mellitus	mellitus	NN
26058	15	29	.	.	.
26058	16	1	The	the	DT
26058	16	2	"	"	``
26058	16	3	starvation	starvation	NN
26058	16	4	treatment	treatment	NN
26058	16	5	"	"	''
26058	16	6	of	of	IN
26058	16	7	diabetes	diabete	NNS
26058	16	8	,	,	,
26058	16	9	as	as	IN
26058	16	10	advanced	advance	VBN
26058	16	11	by	by	IN
26058	16	12	Dr.	Dr.	NNP
26058	16	13	Frederick	Frederick	NNP
26058	16	14	M.	M.	NNP
26058	16	15	Allen	Allen	NNP
26058	16	16	of	of	IN
26058	16	17	the	the	DT
26058	16	18	Rockefeller	Rockefeller	NNP
26058	16	19	Institute	Institute	NNP
26058	16	20	Hospital	Hospital	NNP
26058	16	21	,	,	,
26058	16	22	is	be	VBZ
26058	16	23	undoubtedly	undoubtedly	RB
26058	16	24	a	a	DT
26058	16	25	most	most	RBS
26058	16	26	valuable	valuable	JJ
26058	16	27	treatment	treatment	NN
26058	16	28	.	.	.
26058	17	1	At	at	IN
26058	17	2	the	the	DT
26058	17	3	Massachusetts	Massachusetts	NNP
26058	17	4	General	General	NNP
26058	17	5	Hospital	Hospital	NNP
26058	17	6	it	-PRON-	PRP
26058	17	7	has	have	VBZ
26058	17	8	been	be	VBN
26058	17	9	used	use	VBN
26058	17	10	for	for	IN
26058	17	11	several	several	JJ
26058	17	12	months	month	NNS
26058	17	13	with	with	IN
26058	17	14	great	great	JJ
26058	17	15	success	success	NN
26058	17	16	,	,	,
26058	17	17	and	and	CC
26058	17	18	it	-PRON-	PRP
26058	17	19	is	be	VBZ
26058	17	20	thought	think	VBN
26058	17	21	worth	worth	JJ
26058	17	22	while	while	IN
26058	17	23	to	to	TO
26058	17	24	publish	publish	VB
26058	17	25	some	some	DT
26058	17	26	of	of	IN
26058	17	27	the	the	DT
26058	17	28	diets	diet	NNS
26058	17	29	,	,	,
26058	17	30	and	and	CC
26058	17	31	details	detail	NNS
26058	17	32	of	of	IN
26058	17	33	treatment	treatment	NN
26058	17	34	that	that	WDT
26058	17	35	have	have	VBP
26058	17	36	been	be	VBN
26058	17	37	used	use	VBN
26058	17	38	there	there	RB
26058	17	39	,	,	,
26058	17	40	as	as	IN
26058	17	41	a	a	DT
26058	17	42	very	very	RB
26058	17	43	careful	careful	JJ
26058	17	44	control	control	NN
26058	17	45	of	of	IN
26058	17	46	the	the	DT
26058	17	47	proteid	proteid	NN
26058	17	48	and	and	CC
26058	17	49	carbohydrate	carbohydrate	NN
26058	17	50	intake	intake	NN
26058	17	51	is	be	VBZ
26058	17	52	of	of	IN
26058	17	53	the	the	DT
26058	17	54	utmost	utmost	JJ
26058	17	55	importance	importance	NN
26058	17	56	if	if	IN
26058	17	57	the	the	DT
26058	17	58	treatment	treatment	NN
26058	17	59	is	be	VBZ
26058	17	60	to	to	TO
26058	17	61	be	be	VB
26058	17	62	successful	successful	JJ
26058	17	63	.	.	.
26058	18	1	In	in	IN
26058	18	2	carrying	carry	VBG
26058	18	3	out	out	RP
26058	18	4	the	the	DT
26058	18	5	Allen	Allen	NNP
26058	18	6	treatment	treatment	NN
26058	18	7	the	the	DT
26058	18	8	physician	physician	NN
26058	18	9	must	must	MD
26058	18	10	think	think	VB
26058	18	11	in	in	IN
26058	18	12	grams	gram	NNS
26058	18	13	of	of	IN
26058	18	14	carbohydrate	carbohydrate	NN
26058	18	15	and	and	CC
26058	18	16	proteid	proteid	NN
26058	18	17	--	--	:
26058	18	18	it	-PRON-	PRP
26058	18	19	is	be	VBZ
26058	18	20	not	not	RB
26058	18	21	enough	enough	JJ
26058	18	22	simply	simply	RB
26058	18	23	to	to	TO
26058	18	24	cut	cut	VB
26058	18	25	down	down	RP
26058	18	26	the	the	DT
26058	18	27	supply	supply	NN
26058	18	28	of	of	IN
26058	18	29	starchy	starchy	JJ
26058	18	30	foods	food	NNS
26058	18	31	;	;	:
26058	18	32	_	_	NNP
26058	18	33	he	-PRON-	PRP
26058	18	34	must	must	MD
26058	18	35	know	know	VB
26058	18	36	approximately	approximately	RB
26058	18	37	how	how	WRB
26058	18	38	much	much	JJ
26058	18	39	carbohydrate	carbohydrate	NN
26058	18	40	and	and	CC
26058	18	41	proteid	proteid	VB
26058	18	42	his	-PRON-	PRP$
26058	18	43	patient	patient	NN
26058	18	44	is	be	VBZ
26058	18	45	getting	get	VBG
26058	18	46	each	each	DT
26058	18	47	day	day	NN
26058	18	48	_	_	NNP
26058	18	49	.	.	.
26058	19	1	It	-PRON-	PRP
26058	19	2	is	be	VBZ
26058	19	3	not	not	RB
26058	19	4	easy	easy	JJ
26058	19	5	for	for	IN
26058	19	6	a	a	DT
26058	19	7	busy	busy	JJ
26058	19	8	practitioner	practitioner	NN
26058	19	9	to	to	TO
26058	19	10	figure	figure	VB
26058	19	11	out	out	RP
26058	19	12	these	these	DT
26058	19	13	dietary	dietary	JJ
26058	19	14	values	value	NNS
26058	19	15	,	,	,
26058	19	16	and	and	CC
26058	19	17	for	for	IN
26058	19	18	this	this	DT
26058	19	19	reason	reason	NN
26058	19	20	the	the	DT
26058	19	21	calculated	calculate	VBN
26058	19	22	series	series	NN
26058	19	23	of	of	IN
26058	19	24	diets	diet	NNS
26058	19	25	given	give	VBN
26058	19	26	here	here	RB
26058	19	27	may	may	MD
26058	19	28	be	be	VB
26058	19	29	of	of	IN
26058	19	30	service	service	NN
26058	19	31	.	.	.
26058	20	1	The	the	DT
26058	20	2	various	various	JJ
26058	20	3	tests	test	NNS
26058	20	4	for	for	IN
26058	20	5	sugar	sugar	NN
26058	20	6	,	,	,
26058	20	7	acetone	acetone	NN
26058	20	8	,	,	,
26058	20	9	etc	etc	FW
26058	20	10	.	.	.
26058	20	11	,	,	,
26058	20	12	can	can	MD
26058	20	13	,	,	,
26058	20	14	of	of	IN
26058	20	15	course	course	NN
26058	20	16	,	,	,
26058	20	17	be	be	VB
26058	20	18	found	find	VBN
26058	20	19	in	in	IN
26058	20	20	any	any	DT
26058	20	21	good	good	JJ
26058	20	22	text	text	NN
26058	20	23	-	-	HYPH
26058	20	24	book	book	NN
26058	20	25	of	of	IN
26058	20	26	chemistry	chemistry	NN
26058	20	27	,	,	,
26058	20	28	but	but	CC
26058	20	29	it	-PRON-	PRP
26058	20	30	is	be	VBZ
26058	20	31	thought	think	VBN
26058	20	32	worth	worth	JJ
26058	20	33	while	while	IN
26058	20	34	to	to	TO
26058	20	35	include	include	VB
26058	20	36	them	-PRON-	PRP
26058	20	37	here	here	RB
26058	20	38	for	for	IN
26058	20	39	the	the	DT
26058	20	40	sake	sake	NN
26058	20	41	of	of	IN
26058	20	42	completeness	completeness	JJ
26058	20	43	and	and	CC
26058	20	44	ready	ready	JJ
26058	20	45	reference	reference	NN
26058	20	46	.	.	.
26058	21	1	The	the	DT
26058	21	2	food	food	NN
26058	21	3	table	table	NN
26058	21	4	covers	cover	VBZ
26058	21	5	most	most	JJS
26058	21	6	of	of	IN
26058	21	7	the	the	DT
26058	21	8	ordinary	ordinary	JJ
26058	21	9	foods	food	NNS
26058	21	10	.	.	.
26058	22	1	We	-PRON-	PRP
26058	22	2	wish	wish	VBP
26058	22	3	to	to	TO
26058	22	4	thank	thank	VB
26058	22	5	Dr.	Dr.	NNP
26058	22	6	Roger	Roger	NNP
26058	22	7	I.	I.	NNP
26058	22	8	Lee	Lee	NNP
26058	22	9	and	and	CC
26058	22	10	Dr.	Dr.	NNP
26058	22	11	William	William	NNP
26058	22	12	H.	H.	NNP
26058	22	13	Smith	Smith	NNP
26058	22	14	,	,	,
26058	22	15	visiting	visit	VBG
26058	22	16	physicians	physician	NNS
26058	22	17	,	,	,
26058	22	18	for	for	IN
26058	22	19	many	many	JJ
26058	22	20	helpful	helpful	JJ
26058	22	21	suggestions	suggestion	NNS
26058	22	22	.	.	.
26058	23	1	PREFACE	preface	VB
26058	23	2	TO	to	IN
26058	23	3	SECOND	second	JJ
26058	23	4	EDITION	EDITION	NNP
26058	23	5	.	.	.
26058	24	1	The	the	DT
26058	24	2	Authors	Authors	NNPS
26058	24	3	beg	beg	VBP
26058	24	4	to	to	TO
26058	24	5	thank	thank	VB
26058	24	6	the	the	DT
26058	24	7	Profession	Profession	NNP
26058	24	8	for	for	IN
26058	24	9	the	the	DT
26058	24	10	cordial	cordial	JJ
26058	24	11	reception	reception	NN
26058	24	12	given	give	VBN
26058	24	13	the	the	DT
26058	24	14	first	first	JJ
26058	24	15	edition	edition	NN
26058	24	16	of	of	IN
26058	24	17	this	this	DT
26058	24	18	book	book	NN
26058	24	19	.	.	.
26058	25	1	The	the	DT
26058	25	2	present	present	JJ
26058	25	3	edition	edition	NN
26058	25	4	has	have	VBZ
26058	25	5	been	be	VBN
26058	25	6	revised	revise	VBN
26058	25	7	and	and	CC
26058	25	8	enlarged	enlarge	VBN
26058	25	9	,	,	,
26058	25	10	with	with	IN
26058	25	11	the	the	DT
26058	25	12	addition	addition	NN
26058	25	13	of	of	IN
26058	25	14	considerable	considerable	JJ
26058	25	15	new	new	JJ
26058	25	16	material	material	NN
26058	25	17	which	which	WDT
26058	25	18	we	-PRON-	PRP
26058	25	19	hope	hope	VBP
26058	25	20	will	will	MD
26058	25	21	be	be	VB
26058	25	22	of	of	IN
26058	25	23	use	use	NN
26058	25	24	.	.	.
26058	26	1	January	January	NNP
26058	26	2	,	,	,
26058	26	3	1916	1916	CD
26058	26	4	.	.	.
26058	27	1	DETAILS	DETAILS	NNP
26058	27	2	OF	of	IN
26058	27	3	TREATMENT	TREATMENT	NNP
26058	27	4	DETAILS	DETAILS	NNP
26058	27	5	OF	of	IN
26058	27	6	TREATMENT	TREATMENT	NNP
26058	27	7	.	.	.
26058	28	1	For	for	IN
26058	28	2	forty	forty	CD
26058	28	3	-	-	HYPH
26058	28	4	eight	eight	CD
26058	28	5	hours	hour	NNS
26058	28	6	after	after	IN
26058	28	7	admission	admission	NN
26058	28	8	to	to	IN
26058	28	9	the	the	DT
26058	28	10	hospital	hospital	NN
26058	28	11	the	the	DT
26058	28	12	patient	patient	NN
26058	28	13	is	be	VBZ
26058	28	14	kept	keep	VBN
26058	28	15	on	on	IN
26058	28	16	ordinary	ordinary	JJ
26058	28	17	diet	diet	NN
26058	28	18	,	,	,
26058	28	19	to	to	TO
26058	28	20	determine	determine	VB
26058	28	21	the	the	DT
26058	28	22	severity	severity	NN
26058	28	23	of	of	IN
26058	28	24	his	-PRON-	PRP$
26058	28	25	diabetes	diabete	NNS
26058	28	26	.	.	.
26058	29	1	Then	then	RB
26058	29	2	he	-PRON-	PRP
26058	29	3	is	be	VBZ
26058	29	4	starved	starve	VBN
26058	29	5	,	,	,
26058	29	6	and	and	CC
26058	29	7	no	no	DT
26058	29	8	food	food	NN
26058	29	9	allowed	allow	VBD
26058	29	10	save	save	VB
26058	29	11	whiskey	whiskey	NN
26058	29	12	and	and	CC
26058	29	13	black	black	JJ
26058	29	14	coffee	coffee	NN
26058	29	15	.	.	.
26058	30	1	The	the	DT
26058	30	2	whiskey	whiskey	NN
26058	30	3	is	be	VBZ
26058	30	4	given	give	VBN
26058	30	5	in	in	IN
26058	30	6	the	the	DT
26058	30	7	coffee	coffee	NN
26058	30	8	:	:	:
26058	30	9	1	1	CD
26058	30	10	ounce	ounce	NN
26058	30	11	of	of	IN
26058	30	12	whiskey	whiskey	NN
26058	30	13	every	every	DT
26058	30	14	two	two	CD
26058	30	15	hours	hour	NNS
26058	30	16	,	,	,
26058	30	17	from	from	IN
26058	30	18	7	7	CD
26058	30	19	A.M.	A.M.	NNP
26058	30	20	until	until	IN
26058	30	21	7	7	CD
26058	30	22	P.M.	P.M.	NNP
26058	31	1	This	this	DT
26058	31	2	furnishes	furnish	VBZ
26058	31	3	roughly	roughly	RB
26058	31	4	about	about	IN
26058	31	5	800	800	CD
26058	31	6	calories	calorie	NNS
26058	31	7	.	.	.
26058	32	1	The	the	DT
26058	32	2	whiskey	whiskey	NN
26058	32	3	is	be	VBZ
26058	32	4	not	not	RB
26058	32	5	an	an	DT
26058	32	6	essential	essential	JJ
26058	32	7	part	part	NN
26058	32	8	of	of	IN
26058	32	9	the	the	DT
26058	32	10	treatment	treatment	NN
26058	32	11	;	;	:
26058	32	12	it	-PRON-	PRP
26058	32	13	merely	merely	RB
26058	32	14	furnishes	furnish	VBZ
26058	32	15	a	a	DT
26058	32	16	few	few	JJ
26058	32	17	calories	calorie	NNS
26058	32	18	and	and	CC
26058	32	19	keeps	keep	VBZ
26058	32	20	the	the	DT
26058	32	21	patient	patient	NN
26058	32	22	more	more	RBR
26058	32	23	comfortable	comfortable	JJ
26058	32	24	while	while	IN
26058	32	25	he	-PRON-	PRP
26058	32	26	is	be	VBZ
26058	32	27	being	be	VBG
26058	32	28	starved	starve	VBN
26058	32	29	.	.	.
26058	33	1	If	if	IN
26058	33	2	it	-PRON-	PRP
26058	33	3	is	be	VBZ
26058	33	4	not	not	RB
26058	33	5	desired	desire	VBN
26058	33	6	to	to	TO
26058	33	7	give	give	VB
26058	33	8	whiskey	whiskey	NN
26058	33	9	,	,	,
26058	33	10	bouillon	bouillon	NN
26058	33	11	or	or	CC
26058	33	12	any	any	DT
26058	33	13	clear	clear	JJ
26058	33	14	soup	soup	NN
26058	33	15	may	may	MD
26058	33	16	be	be	VB
26058	33	17	given	give	VBN
26058	33	18	instead	instead	RB
26058	33	19	.	.	.
26058	34	1	The	the	DT
26058	34	2	water	water	NN
26058	34	3	intake	intake	NN
26058	34	4	need	nee	MD
26058	34	5	not	not	RB
26058	34	6	be	be	VB
26058	34	7	restricted	restrict	VBN
26058	34	8	.	.	.
26058	35	1	Soda	Soda	NNP
26058	35	2	bicarbonate	bicarbonate	NN
26058	35	3	may	may	MD
26058	35	4	be	be	VB
26058	35	5	given	give	VBN
26058	35	6	,	,	,
26058	35	7	two	two	CD
26058	35	8	drachms	drachm	NNS
26058	35	9	every	every	DT
26058	35	10	three	three	CD
26058	35	11	hours	hour	NNS
26058	35	12	,	,	,
26058	35	13	if	if	IN
26058	35	14	there	there	EX
26058	35	15	is	be	VBZ
26058	35	16	much	much	JJ
26058	35	17	evidence	evidence	NN
26058	35	18	of	of	IN
26058	35	19	acidosis	acidosis	NN
26058	35	20	,	,	,
26058	35	21	as	as	IN
26058	35	22	indicated	indicate	VBN
26058	35	23	by	by	IN
26058	35	24	strong	strong	JJ
26058	35	25	acetone	acetone	NN
26058	35	26	and	and	CC
26058	35	27	diacetic	diacetic	JJ
26058	35	28	acid	acid	NN
26058	35	29	reactions	reaction	NNS
26058	35	30	in	in	IN
26058	35	31	the	the	DT
26058	35	32	urine	urine	NN
26058	35	33	,	,	,
26058	35	34	or	or	CC
26058	35	35	a	a	DT
26058	35	36	strong	strong	JJ
26058	35	37	acetone	acetone	NN
26058	35	38	odor	odor	NN
26058	35	39	to	to	IN
26058	35	40	the	the	DT
26058	35	41	breath	breath	NN
26058	35	42	.	.	.
26058	36	1	In	in	IN
26058	36	2	most	most	JJS
26058	36	3	cases	case	NNS
26058	36	4	,	,	,
26058	36	5	however	however	RB
26058	36	6	,	,	,
26058	36	7	this	this	DT
26058	36	8	is	be	VBZ
26058	36	9	not	not	RB
26058	36	10	at	at	RB
26058	36	11	all	all	RB
26058	36	12	necessary	necessary	JJ
26058	36	13	,	,	,
26058	36	14	and	and	CC
26058	36	15	there	there	EX
26058	36	16	is	be	VBZ
26058	36	17	no	no	DT
26058	36	18	danger	danger	NN
26058	36	19	of	of	IN
26058	36	20	producing	produce	VBG
26058	36	21	coma	coma	NN
26058	36	22	by	by	IN
26058	36	23	the	the	DT
26058	36	24	starvation	starvation	NN
26058	36	25	.	.	.
26058	37	1	This	this	DT
26058	37	2	is	be	VBZ
26058	37	3	indeed	indeed	RB
26058	37	4	the	the	DT
26058	37	5	most	most	RBS
26058	37	6	important	important	JJ
26058	37	7	point	point	NN
26058	37	8	that	that	WDT
26058	37	9	Dr.	Dr.	NNP
26058	37	10	Allen	Allen	NNP
26058	37	11	has	have	VBZ
26058	37	12	brought	bring	VBN
26058	37	13	out	out	RP
26058	37	14	in	in	IN
26058	37	15	his	-PRON-	PRP$
26058	37	16	treatment	treatment	NN
26058	37	17	.	.	.
26058	38	1	At	at	IN
26058	38	2	first	first	RB
26058	38	3	it	-PRON-	PRP
26058	38	4	was	be	VBD
26058	38	5	thought	think	VBN
26058	38	6	best	good	JJS
26058	38	7	to	to	TO
26058	38	8	keep	keep	VB
26058	38	9	patients	patient	NNS
26058	38	10	in	in	IN
26058	38	11	bed	bed	NN
26058	38	12	during	during	IN
26058	38	13	the	the	DT
26058	38	14	fast	fast	JJ
26058	38	15	,	,	,
26058	38	16	but	but	CC
26058	38	17	it	-PRON-	PRP
26058	38	18	is	be	VBZ
26058	38	19	undoubtedly	undoubtedly	RB
26058	38	20	true	true	JJ
26058	38	21	that	that	IN
26058	38	22	most	most	JJS
26058	38	23	patients	patient	NNS
26058	38	24	do	do	VBP
26058	38	25	better	well	RBR
26058	38	26	and	and	CC
26058	38	27	become	become	VB
26058	38	28	sugar	sugar	NN
26058	38	29	-	-	HYPH
26058	38	30	free	free	RB
26058	38	31	more	more	RBR
26058	38	32	quickly	quickly	RB
26058	38	33	if	if	IN
26058	38	34	they	-PRON-	PRP
26058	38	35	are	be	VBP
26058	38	36	up	up	RB
26058	38	37	and	and	CC
26058	38	38	around	around	RB
26058	38	39	,	,	,
26058	38	40	taking	take	VBG
26058	38	41	a	a	DT
26058	38	42	moderate	moderate	JJ
26058	38	43	amount	amount	NN
26058	38	44	of	of	IN
26058	38	45	exercise	exercise	NN
26058	38	46	for	for	IN
26058	38	47	at	at	IN
26058	38	48	least	least	JJS
26058	38	49	a	a	DT
26058	38	50	part	part	NN
26058	38	51	of	of	IN
26058	38	52	the	the	DT
26058	38	53	day	day	NN
26058	38	54	.	.	.
26058	39	1	Starvation	starvation	NN
26058	39	2	is	be	VBZ
26058	39	3	continued	continue	VBN
26058	39	4	until	until	IN
26058	39	5	the	the	DT
26058	39	6	urine	urine	NN
26058	39	7	shows	show	VBZ
26058	39	8	no	no	DT
26058	39	9	sugar	sugar	NN
26058	39	10	.	.	.
26058	40	1	(	(	-LRB-
26058	40	2	The	the	DT
26058	40	3	daily	daily	JJ
26058	40	4	weight	weight	NN
26058	40	5	and	and	CC
26058	40	6	daily	daily	JJ
26058	40	7	urine	urine	NN
26058	40	8	examinations	examination	NNS
26058	40	9	are	be	VBP
26058	40	10	,	,	,
26058	40	11	of	of	IN
26058	40	12	course	course	NN
26058	40	13	,	,	,
26058	40	14	recorded	record	VBN
26058	40	15	.	.	.
26058	40	16	)	)	-RRB-
26058	41	1	The	the	DT
26058	41	2	disappearance	disappearance	NN
26058	41	3	of	of	IN
26058	41	4	the	the	DT
26058	41	5	sugar	sugar	NN
26058	41	6	is	be	VBZ
26058	41	7	rapid	rapid	JJ
26058	41	8	:	:	:
26058	41	9	if	if	IN
26058	41	10	there	there	EX
26058	41	11	has	have	VBZ
26058	41	12	been	be	VBN
26058	41	13	5	5	CD
26058	41	14	or	or	CC
26058	41	15	6	6	CD
26058	41	16	per	per	NN
26058	41	17	cent	cent	NN
26058	41	18	.	.	.
26058	41	19	,	,	,
26058	41	20	after	after	IN
26058	41	21	the	the	DT
26058	41	22	first	first	JJ
26058	41	23	starvation	starvation	NN
26058	41	24	day	day	NN
26058	41	25	it	-PRON-	PRP
26058	41	26	goes	go	VBZ
26058	41	27	down	down	RP
26058	41	28	to	to	IN
26058	41	29	perhaps	perhaps	RB
26058	41	30	2	2	CD
26058	41	31	per	per	NN
26058	41	32	cent	cent	NN
26058	41	33	.	.	.
26058	41	34	,	,	,
26058	41	35	and	and	CC
26058	41	36	the	the	DT
26058	41	37	next	next	JJ
26058	41	38	day	day	NN
26058	41	39	the	the	DT
26058	41	40	patient	patient	NN
26058	41	41	may	may	MD
26058	41	42	be	be	VB
26058	41	43	entirely	entirely	RB
26058	41	44	sugar	sugar	NN
26058	41	45	-	-	HYPH
26058	41	46	free	free	JJ
26058	41	47	or	or	CC
26058	41	48	perhaps	perhaps	RB
26058	41	49	have	have	VB
26058	41	50	.2	.2	NN
26058	41	51	or	or	CC
26058	41	52	.3	.3	NN
26058	41	53	per	per	IN
26058	41	54	cent	cent	NN
26058	41	55	.	.	.
26058	42	1	of	of	IN
26058	42	2	sugar	sugar	NNP
26058	42	3	.	.	.
26058	43	1	Occasionally	occasionally	RB
26058	43	2	it	-PRON-	PRP
26058	43	3	may	may	MD
26058	43	4	take	take	VB
26058	43	5	longer	long	RBR
26058	43	6	;	;	:
26058	43	7	the	the	DT
26058	43	8	longest	long	JJS
26058	43	9	we	-PRON-	PRP
26058	43	10	have	have	VBP
26058	43	11	starved	starve	VBN
26058	43	12	any	any	DT
26058	43	13	patient	patient	NN
26058	43	14	is	be	VBZ
26058	43	15	four	four	CD
26058	43	16	days	day	NNS
26058	43	17	,	,	,
26058	43	18	but	but	CC
26058	43	19	we	-PRON-	PRP
26058	43	20	know	know	VBP
26058	43	21	of	of	IN
26058	43	22	obstinate	obstinate	NN
26058	43	23	cases	case	NNS
26058	43	24	that	that	WDT
26058	43	25	have	have	VBP
26058	43	26	been	be	VBN
26058	43	27	starved	starve	VBN
26058	43	28	for	for	IN
26058	43	29	as	as	RB
26058	43	30	long	long	RB
26058	43	31	as	as	IN
26058	43	32	ten	ten	CD
26058	43	33	or	or	CC
26058	43	34	eleven	eleven	CD
26058	43	35	days	day	NNS
26058	43	36	without	without	IN
26058	43	37	bad	bad	JJ
26058	43	38	results	result	NNS
26058	43	39	.	.	.
26058	44	1	The	the	DT
26058	44	2	patients	patient	NNS
26058	44	3	tolerate	tolerate	VBP
26058	44	4	starvation	starvation	NN
26058	44	5	remarkably	remarkably	RB
26058	44	6	well	well	RB
26058	44	7	;	;	:
26058	44	8	in	in	IN
26058	44	9	no	no	DT
26058	44	10	cases	case	NNS
26058	44	11	have	have	VBP
26058	44	12	we	-PRON-	PRP
26058	44	13	seen	see	VBN
26058	44	14	any	any	DT
26058	44	15	ill	ill	JJ
26058	44	16	effects	effect	NNS
26058	44	17	from	from	IN
26058	44	18	it	-PRON-	PRP
26058	44	19	.	.	.
26058	45	1	There	there	EX
26058	45	2	may	may	MD
26058	45	3	be	be	VB
26058	45	4	a	a	DT
26058	45	5	slight	slight	JJ
26058	45	6	loss	loss	NN
26058	45	7	of	of	IN
26058	45	8	weight	weight	NN
26058	45	9	,	,	,
26058	45	10	perhaps	perhaps	RB
26058	45	11	three	three	CD
26058	45	12	or	or	CC
26058	45	13	four	four	CD
26058	45	14	pounds	pound	NNS
26058	45	15	,	,	,
26058	45	16	but	but	CC
26058	45	17	this	this	DT
26058	45	18	is	be	VBZ
26058	45	19	of	of	IN
26058	45	20	no	no	DT
26058	45	21	moment	moment	NN
26058	45	22	,	,	,
26058	45	23	and	and	CC
26058	45	24	indeed	indeed	RB
26058	45	25	,	,	,
26058	45	26	Allen	Allen	NNP
26058	45	27	says	say	VBZ
26058	45	28	that	that	IN
26058	45	29	a	a	DT
26058	45	30	moderate	moderate	JJ
26058	45	31	loss	loss	NN
26058	45	32	of	of	IN
26058	45	33	weight	weight	NN
26058	45	34	in	in	IN
26058	45	35	most	most	JJS
26058	45	36	diabetics	diabetic	NNS
26058	45	37	is	be	VBZ
26058	45	38	to	to	TO
26058	45	39	be	be	VB
26058	45	40	desired	desire	VBN
26058	45	41	.	.	.
26058	46	1	A	a	DT
26058	46	2	moderately	moderately	RB
26058	46	3	obese	obese	JJ
26058	46	4	patient	patient	NN
26058	46	5	,	,	,
26058	46	6	weighing	weigh	VBG
26058	46	7	say	say	VBP
26058	46	8	180	180	CD
26058	46	9	pounds	pound	NNS
26058	46	10	,	,	,
26058	46	11	may	may	MD
26058	46	12	continue	continue	VB
26058	46	13	to	to	TO
26058	46	14	excrete	excrete	VB
26058	46	15	a	a	DT
26058	46	16	small	small	JJ
26058	46	17	amount	amount	NN
26058	46	18	of	of	IN
26058	46	19	sugar	sugar	NN
26058	46	20	for	for	IN
26058	46	21	a	a	DT
26058	46	22	considerable	considerable	JJ
26058	46	23	period	period	NN
26058	46	24	if	if	IN
26058	46	25	he	-PRON-	PRP
26058	46	26	holds	hold	VBZ
26058	46	27	this	this	DT
26058	46	28	weight	weight	NN
26058	46	29	,	,	,
26058	46	30	even	even	RB
26058	46	31	if	if	IN
26058	46	32	he	-PRON-	PRP
26058	46	33	is	be	VBZ
26058	46	34	taking	take	VBG
26058	46	35	very	very	RB
26058	46	36	little	little	JJ
26058	46	37	carbohydrate	carbohydrate	NN
26058	46	38	;	;	:
26058	46	39	whereas	whereas	IN
26058	46	40	,	,	,
26058	46	41	if	if	IN
26058	46	42	his	-PRON-	PRP$
26058	46	43	weight	weight	NN
26058	46	44	can	can	MD
26058	46	45	be	be	VB
26058	46	46	reduced	reduce	VBN
26058	46	47	to	to	IN
26058	46	48	170	170	CD
26058	46	49	or	or	CC
26058	46	50	160	160	CD
26058	46	51	,	,	,
26058	46	52	he	-PRON-	PRP
26058	46	53	can	can	MD
26058	46	54	be	be	VB
26058	46	55	kept	keep	VBN
26058	46	56	sugar	sugar	NN
26058	46	57	-	-	HYPH
26058	46	58	free	free	JJ
26058	46	59	,	,	,
26058	46	60	with	with	IN
26058	46	61	ease	ease	NN
26058	46	62	,	,	,
26058	46	63	on	on	IN
26058	46	64	the	the	DT
26058	46	65	same	same	JJ
26058	46	66	diet	diet	NN
26058	46	67	.	.	.
26058	47	1	_	_	NNP
26058	47	2	This	this	DT
26058	47	3	is	be	VBZ
26058	47	4	very	very	RB
26058	47	5	important	important	JJ
26058	47	6	:	:	:
26058	47	7	reduce	reduce	VB
26058	47	8	the	the	DT
26058	47	9	weight	weight	NN
26058	47	10	of	of	IN
26058	47	11	a	a	DT
26058	47	12	fat	fat	JJ
26058	47	13	diabetic	diabetic	NN
26058	47	14	,	,	,
26058	47	15	and	and	CC
26058	47	16	keep	keep	VB
26058	47	17	it	-PRON-	PRP
26058	47	18	reduced	reduce	VBN
26058	47	19	.	.	.
26058	47	20	_	_	NNP
26058	47	21	We	-PRON-	PRP
26058	47	22	have	have	VBP
26058	47	23	not	not	RB
26058	47	24	found	find	VBN
26058	47	25	that	that	IN
26058	47	26	the	the	DT
26058	47	27	acetone	acetone	NN
26058	47	28	and	and	CC
26058	47	29	diacetic	diacetic	JJ
26058	47	30	acid	acid	JJ
26058	47	31	output	output	NN
26058	47	32	behaves	behave	NNS
26058	47	33	in	in	IN
26058	47	34	any	any	DT
26058	47	35	constant	constant	JJ
26058	47	36	manner	manner	NN
26058	47	37	during	during	IN
26058	47	38	starvation	starvation	NN
26058	47	39	;	;	:
26058	47	40	in	in	IN
26058	47	41	some	some	DT
26058	47	42	cases	case	NNS
26058	47	43	we	-PRON-	PRP
26058	47	44	have	have	VBP
26058	47	45	seen	see	VBN
26058	47	46	the	the	DT
26058	47	47	acetone	acetone	NN
26058	47	48	bodies	body	NNS
26058	47	49	disappear	disappear	VBP
26058	47	50	,	,	,
26058	47	51	in	in	IN
26058	47	52	others	other	NNS
26058	47	53	we	-PRON-	PRP
26058	47	54	have	have	VBP
26058	47	55	seen	see	VBN
26058	47	56	them	-PRON-	PRP
26058	47	57	appear	appear	VB
26058	47	58	when	when	WRB
26058	47	59	they	-PRON-	PRP
26058	47	60	were	be	VBD
26058	47	61	not	not	RB
26058	47	62	present	present	JJ
26058	47	63	before	before	RB
26058	47	64	.	.	.
26058	48	1	Their	-PRON-	PRP$
26058	48	2	appearance	appearance	NN
26058	48	3	is	be	VBZ
26058	48	4	not	not	RB
26058	48	5	necessarily	necessarily	RB
26058	48	6	a	a	DT
26058	48	7	cause	cause	NN
26058	48	8	for	for	IN
26058	48	9	alarm	alarm	NN
26058	48	10	.	.	.
26058	49	1	The	the	DT
26058	49	2	estimation	estimation	NN
26058	49	3	of	of	IN
26058	49	4	the	the	DT
26058	49	5	ammonia	ammonia	NN
26058	49	6	in	in	IN
26058	49	7	the	the	DT
26058	49	8	urine	urine	NN
26058	49	9	is	be	VBZ
26058	49	10	of	of	IN
26058	49	11	some	some	DT
26058	49	12	value	value	NN
26058	49	13	in	in	IN
26058	49	14	determining	determine	VBG
26058	49	15	the	the	DT
26058	49	16	amount	amount	NN
26058	49	17	of	of	IN
26058	49	18	acidosis	acidosis	NN
26058	49	19	present	present	NN
26058	49	20	,	,	,
26058	49	21	and	and	CC
26058	49	22	this	this	DT
26058	49	23	can	can	MD
26058	49	24	readily	readily	RB
26058	49	25	be	be	VB
26058	49	26	done	do	VBN
26058	49	27	by	by	IN
26058	49	28	the	the	DT
26058	49	29	simple	simple	JJ
26058	49	30	chemical	chemical	NN
26058	49	31	method	method	NN
26058	49	32	given	give	VBN
26058	49	33	below	below	RB
26058	49	34	.	.	.
26058	50	1	If	if	IN
26058	50	2	the	the	DT
26058	50	3	24-hourly	24-hourly	CD
26058	50	4	ammonia	ammonia	NN
26058	50	5	output	output	NN
26058	50	6	reaches	reach	VBZ
26058	50	7	over	over	IN
26058	50	8	3	3	CD
26058	50	9	or	or	CC
26058	50	10	4	4	CD
26058	50	11	grams	gram	NNS
26058	50	12	,	,	,
26058	50	13	it	-PRON-	PRP
26058	50	14	means	mean	VBZ
26058	50	15	that	that	IN
26058	50	16	there	there	EX
26058	50	17	is	be	VBZ
26058	50	18	a	a	DT
26058	50	19	good	good	JJ
26058	50	20	deal	deal	NN
26058	50	21	of	of	IN
26058	50	22	acidosis	acidosis	NN
26058	50	23	--	--	:
26058	50	24	anything	anything	NN
26058	50	25	below	below	IN
26058	50	26	this	this	DT
26058	50	27	is	be	VBZ
26058	50	28	not	not	RB
26058	50	29	remarkable	remarkable	JJ
26058	50	30	.	.	.
26058	51	1	More	more	RBR
26058	51	2	exact	exact	JJ
26058	51	3	methods	method	NNS
26058	51	4	of	of	IN
26058	51	5	determining	determine	VBG
26058	51	6	the	the	DT
26058	51	7	amount	amount	NN
26058	51	8	of	of	IN
26058	51	9	acidosis	acidosis	NN
26058	51	10	are	be	VBP
26058	51	11	the	the	DT
26058	51	12	determination	determination	NN
26058	51	13	of	of	IN
26058	51	14	the	the	DT
26058	51	15	ratio	ratio	NN
26058	51	16	between	between	IN
26058	51	17	the	the	DT
26058	51	18	total	total	JJ
26058	51	19	urinary	urinary	NNP
26058	51	20	nitrogen	nitrogen	NN
26058	51	21	and	and	CC
26058	51	22	the	the	DT
26058	51	23	ammonia	ammonia	NN
26058	51	24	,	,	,
26058	51	25	the	the	DT
26058	51	26	quantitation	quantitation	NN
26058	51	27	of	of	IN
26058	51	28	the	the	DT
26058	51	29	acetone	acetone	NN
26058	51	30	,	,	,
26058	51	31	diacetic	diacetic	JJ
26058	51	32	acid	acid	NN
26058	51	33	and	and	CC
26058	51	34	oxy	oxy	NN
26058	51	35	-	-	HYPH
26058	51	36	butyric	butyric	NN
26058	51	37	acid	acid	NN
26058	51	38	excreted	excrete	VBD
26058	51	39	,	,	,
26058	51	40	and	and	CC
26058	51	41	the	the	DT
26058	51	42	carbon	carbon	NN
26058	51	43	dioxide	dioxide	NN
26058	51	44	tension	tension	NN
26058	51	45	of	of	IN
26058	51	46	the	the	DT
26058	51	47	alveolar	alveolar	JJ
26058	51	48	air	air	NN
26058	51	49	.	.	.
26058	52	1	These	these	DT
26058	52	2	are	be	VBP
26058	52	3	rather	rather	RB
26058	52	4	complicated	complicated	JJ
26058	52	5	for	for	IN
26058	52	6	average	average	JJ
26058	52	7	clinical	clinical	JJ
26058	52	8	use	use	NN
26058	52	9	,	,	,
26058	52	10	however	however	RB
26058	52	11	.	.	.
26058	53	1	When	when	WRB
26058	53	2	the	the	DT
26058	53	3	patient	patient	NN
26058	53	4	is	be	VBZ
26058	53	5	sugar	sugar	NN
26058	53	6	-	-	HYPH
26058	53	7	free	free	JJ
26058	53	8	he	-PRON-	PRP
26058	53	9	is	be	VBZ
26058	53	10	put	put	VBN
26058	53	11	upon	upon	IN
26058	53	12	a	a	DT
26058	53	13	diet	diet	NN
26058	53	14	of	of	IN
26058	53	15	so	so	RB
26058	53	16	-	-	HYPH
26058	53	17	called	call	VBN
26058	53	18	"	"	``
26058	53	19	5	5	CD
26058	53	20	%	%	NN
26058	53	21	vegetables	vegetable	NNS
26058	53	22	,	,	,
26058	53	23	"	"	''
26058	53	24	_	_	NNP
26058	53	25	i.e.	i.e.	FW
26058	53	26	_	_	NNP
26058	53	27	vegetables	vegetable	NNS
26058	53	28	containing	contain	VBG
26058	53	29	approximately	approximately	RB
26058	53	30	5	5	CD
26058	53	31	%	%	NN
26058	53	32	carbohydrate	carbohydrate	NN
26058	53	33	.	.	.
26058	54	1	It	-PRON-	PRP
26058	54	2	is	be	VBZ
26058	54	3	best	good	JJS
26058	54	4	to	to	TO
26058	54	5	boil	boil	VB
26058	54	6	these	these	DT
26058	54	7	vegetables	vegetable	NNS
26058	54	8	three	three	CD
26058	54	9	times	time	NNS
26058	54	10	,	,	,
26058	54	11	with	with	IN
26058	54	12	changes	change	NNS
26058	54	13	of	of	IN
26058	54	14	water	water	NN
26058	54	15	.	.	.
26058	55	1	In	in	IN
26058	55	2	this	this	DT
26058	55	3	way	way	NN
26058	55	4	their	-PRON-	PRP$
26058	55	5	carbohydrate	carbohydrate	NN
26058	55	6	content	content	NN
26058	55	7	is	be	VBZ
26058	55	8	reduced	reduce	VBN
26058	55	9	,	,	,
26058	55	10	probably	probably	RB
26058	55	11	about	about	IN
26058	55	12	one	one	CD
26058	55	13	-	-	HYPH
26058	55	14	half	half	NN
26058	55	15	.	.	.
26058	56	1	A	a	DT
26058	56	2	moderate	moderate	JJ
26058	56	3	amount	amount	NN
26058	56	4	of	of	IN
26058	56	5	fat	fat	NN
26058	56	6	,	,	,
26058	56	7	in	in	IN
26058	56	8	the	the	DT
26058	56	9	form	form	NN
26058	56	10	of	of	IN
26058	56	11	butter	butter	NN
26058	56	12	,	,	,
26058	56	13	can	can	MD
26058	56	14	be	be	VB
26058	56	15	given	give	VBN
26058	56	16	with	with	IN
26058	56	17	this	this	DT
26058	56	18	vegetable	vegetable	NN
26058	56	19	diet	diet	NN
26058	56	20	if	if	IN
26058	56	21	desired	desire	VBD
26058	56	22	.	.	.
26058	57	1	The	the	DT
26058	57	2	amount	amount	NN
26058	57	3	of	of	IN
26058	57	4	carbohydrate	carbohydrate	NN
26058	57	5	in	in	IN
26058	57	6	these	these	DT
26058	57	7	green	green	JJ
26058	57	8	vegetables	vegetable	NNS
26058	57	9	is	be	VBZ
26058	57	10	not	not	RB
26058	57	11	at	at	RB
26058	57	12	all	all	RB
26058	57	13	inconsiderable	inconsiderable	JJ
26058	57	14	,	,	,
26058	57	15	and	and	CC
26058	57	16	if	if	IN
26058	57	17	the	the	DT
26058	57	18	patient	patient	NN
26058	57	19	eats	eat	VBZ
26058	57	20	as	as	RB
26058	57	21	much	much	RB
26058	57	22	as	as	IN
26058	57	23	he	-PRON-	PRP
26058	57	24	desires	desire	VBZ
26058	57	25	,	,	,
26058	57	26	it	-PRON-	PRP
26058	57	27	is	be	VBZ
26058	57	28	possible	possible	JJ
26058	57	29	for	for	IN
26058	57	30	him	-PRON-	PRP
26058	57	31	to	to	TO
26058	57	32	have	have	VB
26058	57	33	an	an	DT
26058	57	34	intake	intake	NN
26058	57	35	of	of	IN
26058	57	36	25	25	CD
26058	57	37	or	or	CC
26058	57	38	30	30	CD
26058	57	39	grams	gram	NNS
26058	57	40	,	,	,
26058	57	41	which	which	WDT
26058	57	42	is	be	VBZ
26058	57	43	altogether	altogether	RB
26058	57	44	too	too	RB
26058	57	45	much	much	JJ
26058	57	46	;	;	:
26058	57	47	the	the	DT
26058	57	48	first	first	JJ
26058	57	49	day	day	NN
26058	57	50	after	after	IN
26058	57	51	starvation	starvation	NN
26058	57	52	the	the	DT
26058	57	53	carbohydrate	carbohydrate	NN
26058	57	54	intake	intake	NN
26058	57	55	should	should	MD
26058	57	56	not	not	RB
26058	57	57	be	be	VB
26058	57	58	over	over	IN
26058	57	59	15	15	CD
26058	57	60	grams	gram	NNS
26058	57	61	.	.	.
26058	58	1	Tables	table	NNS
26058	58	2	No	no	UH
26058	58	3	.	.	.
26058	59	1	1	1	CD
26058	59	2	and	and	CC
26058	59	3	No	no	UH
26058	59	4	.	.	.
26058	60	1	2	2	LS
26058	60	2	represent	represent	VB
26058	60	3	these	these	DT
26058	60	4	vegetable	vegetable	JJ
26058	60	5	diets	diet	NNS
26058	60	6	.	.	.
26058	61	1	The	the	DT
26058	61	2	patient	patient	NN
26058	61	3	is	be	VBZ
26058	61	4	usually	usually	RB
26058	61	5	kept	keep	VBN
26058	61	6	on	on	IN
26058	61	7	diet	diet	NNP
26058	61	8	1	1	CD
26058	61	9	or	or	CC
26058	61	10	2	2	CD
26058	61	11	for	for	IN
26058	61	12	one	one	CD
26058	61	13	day	day	NN
26058	61	14	,	,	,
26058	61	15	or	or	CC
26058	61	16	if	if	IN
26058	61	17	the	the	DT
26058	61	18	case	case	NN
26058	61	19	is	be	VBZ
26058	61	20	a	a	DT
26058	61	21	particularly	particularly	RB
26058	61	22	severe	severe	JJ
26058	61	23	one	one	CD
26058	61	24	,	,	,
26058	61	25	for	for	IN
26058	61	26	two	two	CD
26058	61	27	days	day	NNS
26058	61	28	.	.	.
26058	62	1	The	the	DT
26058	62	2	day	day	NN
26058	62	3	after	after	IN
26058	62	4	the	the	DT
26058	62	5	vegetable	vegetable	NN
26058	62	6	day	day	NN
26058	62	7	,	,	,
26058	62	8	the	the	DT
26058	62	9	protein	protein	NN
26058	62	10	and	and	CC
26058	62	11	fat	fat	NN
26058	62	12	are	be	VBP
26058	62	13	raised	raise	VBN
26058	62	14	,	,	,
26058	62	15	the	the	DT
26058	62	16	carbohydrate	carbohydrate	NN
26058	62	17	being	be	VBG
26058	62	18	left	leave	VBN
26058	62	19	at	at	IN
26058	62	20	the	the	DT
26058	62	21	same	same	JJ
26058	62	22	figure	figure	NN
26058	62	23	(	(	-LRB-
26058	62	24	diets	diet	NNS
26058	62	25	2	2	CD
26058	62	26	,	,	,
26058	62	27	3	3	CD
26058	62	28	and	and	CC
26058	62	29	4	4	CD
26058	62	30	)	)	-RRB-
26058	62	31	.	.	.
26058	63	1	No	no	DT
26058	63	2	absolute	absolute	JJ
26058	63	3	rule	rule	NN
26058	63	4	can	can	MD
26058	63	5	be	be	VB
26058	63	6	laid	lay	VBN
26058	63	7	down	down	RP
26058	63	8	for	for	IN
26058	63	9	the	the	DT
26058	63	10	length	length	NN
26058	63	11	of	of	IN
26058	63	12	time	time	NN
26058	63	13	for	for	IN
26058	63	14	a	a	DT
26058	63	15	patient	patient	NN
26058	63	16	to	to	TO
26058	63	17	remain	remain	VB
26058	63	18	on	on	IN
26058	63	19	one	one	CD
26058	63	20	diet	diet	NN
26058	63	21	,	,	,
26058	63	22	but	but	CC
26058	63	23	in	in	IN
26058	63	24	general	general	JJ
26058	63	25	we	-PRON-	PRP
26058	63	26	do	do	VBP
26058	63	27	not	not	RB
26058	63	28	give	give	VB
26058	63	29	the	the	DT
26058	63	30	very	very	RB
26058	63	31	low	low	JJ
26058	63	32	diets	diet	NNS
26058	63	33	such	such	JJ
26058	63	34	as	as	IN
26058	63	35	2	2	CD
26058	63	36	,	,	,
26058	63	37	3	3	CD
26058	63	38	and	and	CC
26058	63	39	4	4	CD
26058	63	40	,	,	,
26058	63	41	for	for	IN
26058	63	42	more	more	JJR
26058	63	43	than	than	IN
26058	63	44	a	a	DT
26058	63	45	day	day	NN
26058	63	46	or	or	CC
26058	63	47	two	two	CD
26058	63	48	at	at	IN
26058	63	49	a	a	DT
26058	63	50	time	time	NN
26058	63	51	.	.	.
26058	64	1	_	_	NNP
26058	64	2	The	the	DT
26058	64	3	diet	diet	NN
26058	64	4	should	should	MD
26058	64	5	be	be	VB
26058	64	6	raised	raise	VBN
26058	64	7	very	very	RB
26058	64	8	gradually	gradually	RB
26058	64	9	_	_	NNP
26058	64	10	,	,	,
26058	64	11	and	and	CC
26058	64	12	it	-PRON-	PRP
26058	64	13	is	be	VBZ
26058	64	14	not	not	RB
26058	64	15	well	well	JJ
26058	64	16	to	to	TO
26058	64	17	raise	raise	VB
26058	64	18	the	the	DT
26058	64	19	protein	protein	NN
26058	64	20	and	and	CC
26058	64	21	carbohydrate	carbohydrate	VB
26058	64	22	at	at	IN
26058	64	23	the	the	DT
26058	64	24	same	same	JJ
26058	64	25	time	time	NN
26058	64	26	,	,	,
26058	64	27	for	for	IN
26058	64	28	it	-PRON-	PRP
26058	64	29	is	be	VBZ
26058	64	30	important	important	JJ
26058	64	31	to	to	TO
26058	64	32	know	know	VB
26058	64	33	which	which	WDT
26058	64	34	of	of	IN
26058	64	35	the	the	DT
26058	64	36	two	two	CD
26058	64	37	is	be	VBZ
26058	64	38	causing	cause	VBG
26058	64	39	the	the	DT
26058	64	40	more	more	JJR
26058	64	41	trouble	trouble	NN
26058	64	42	.	.	.
26058	65	1	The	the	DT
26058	65	2	protein	protein	NN
26058	65	3	intake	intake	NN
26058	65	4	may	may	MD
26058	65	5	perhaps	perhaps	RB
26058	65	6	be	be	VB
26058	65	7	raised	raise	VBN
26058	65	8	more	more	RBR
26058	65	9	rapidly	rapidly	RB
26058	65	10	than	than	IN
26058	65	11	the	the	DT
26058	65	12	carbohydrate	carbohydrate	NN
26058	65	13	,	,	,
26058	65	14	but	but	CC
26058	65	15	an	an	DT
26058	65	16	excess	excess	NN
26058	65	17	of	of	IN
26058	65	18	protein	protein	NN
26058	65	19	is	be	VBZ
26058	65	20	very	very	RB
26058	65	21	important	important	JJ
26058	65	22	in	in	IN
26058	65	23	causing	cause	VBG
26058	65	24	glycosuria	glycosuria	NNP
26058	65	25	,	,	,
26058	65	26	and	and	CC
26058	65	27	for	for	IN
26058	65	28	this	this	DT
26058	65	29	reason	reason	NN
26058	65	30	the	the	DT
26058	65	31	protein	protein	NN
26058	65	32	intake	intake	NN
26058	65	33	must	must	MD
26058	65	34	be	be	VB
26058	65	35	watched	watch	VBN
26058	65	36	as	as	RB
26058	65	37	carefully	carefully	RB
26058	65	38	as	as	IN
26058	65	39	the	the	DT
26058	65	40	carbohydrate	carbohydrate	NN
26058	65	41	.	.	.
26058	66	1	With	with	IN
26058	66	2	adults	adult	NNS
26058	66	3	,	,	,
26058	66	4	it	-PRON-	PRP
26058	66	5	is	be	VBZ
26058	66	6	advisable	advisable	JJ
26058	66	7	to	to	TO
26058	66	8	give	give	VB
26058	66	9	about	about	RB
26058	66	10	1	1	CD
26058	66	11	gram	gram	NN
26058	66	12	of	of	IN
26058	66	13	protein	protein	NN
26058	66	14	per	per	IN
26058	66	15	kilogram	kilogram	NN
26058	66	16	of	of	IN
26058	66	17	body	body	NN
26058	66	18	weight	weight	NN
26058	66	19	,	,	,
26058	66	20	if	if	IN
26058	66	21	possible	possible	JJ
26058	66	22	;	;	:
26058	66	23	with	with	IN
26058	66	24	children	child	NNS
26058	66	25	1.5	1.5	CD
26058	66	26	to	to	TO
26058	66	27	2	2	CD
26058	66	28	grams	gram	NNS
26058	66	29	.	.	.
26058	67	1	It	-PRON-	PRP
26058	67	2	will	will	MD
26058	67	3	be	be	VB
26058	67	4	noticed	notice	VBN
26058	67	5	that	that	IN
26058	67	6	the	the	DT
26058	67	7	diets	diet	NNS
26058	67	8	which	which	WDT
26058	67	9	follow	follow	VBP
26058	67	10	contain	contain	NN
26058	67	11	rather	rather	RB
26058	67	12	small	small	JJ
26058	67	13	amounts	amount	NNS
26058	67	14	of	of	IN
26058	67	15	fat	fat	NN
26058	67	16	,	,	,
26058	67	17	a	a	DT
26058	67	18	good	good	JJ
26058	67	19	deal	deal	NN
26058	67	20	less	less	JJR
26058	67	21	than	than	IN
26058	67	22	is	be	VBZ
26058	67	23	usually	usually	RB
26058	67	24	given	give	VBN
26058	67	25	to	to	IN
26058	67	26	diabetics	diabetic	NNS
26058	67	27	.	.	.
26058	68	1	There	there	EX
26058	68	2	are	be	VBP
26058	68	3	two	two	CD
26058	68	4	reasons	reason	NNS
26058	68	5	for	for	IN
26058	68	6	this	this	DT
26058	68	7	:	:	:
26058	68	8	In	in	IN
26058	68	9	the	the	DT
26058	68	10	first	first	JJ
26058	68	11	place	place	NN
26058	68	12	,	,	,
26058	68	13	_	_	NNP
26058	68	14	we	-PRON-	PRP
26058	68	15	do	do	VBP
26058	68	16	not	not	RB
26058	68	17	want	want	VB
26058	68	18	our	-PRON-	PRP$
26058	68	19	diabetics	diabetic	NNS
26058	68	20	,	,	,
26058	68	21	our	-PRON-	PRP$
26058	68	22	adults	adult	NNS
26058	68	23	,	,	,
26058	68	24	at	at	IN
26058	68	25	any	any	DT
26058	68	26	rate	rate	NN
26058	68	27	,	,	,
26058	68	28	to	to	TO
26058	68	29	gain	gain	VB
26058	68	30	weight	weight	NN
26058	68	31	;	;	:
26058	68	32	and	and	CC
26058	68	33	in	in	IN
26058	68	34	the	the	DT
26058	68	35	second	second	JJ
26058	68	36	place	place	NN
26058	68	37	acidosis	acidosis	NN
26058	68	38	is	be	VBZ
26058	68	39	much	much	RB
26058	68	40	easier	easy	JJR
26058	68	41	to	to	TO
26058	68	42	get	get	VB
26058	68	43	rid	rid	VBN
26058	68	44	of	of	IN
26058	68	45	if	if	IN
26058	68	46	the	the	DT
26058	68	47	fat	fat	NN
26058	68	48	intake	intake	NN
26058	68	49	is	be	VBZ
26058	68	50	kept	keep	VBN
26058	68	51	low	low	JJ
26058	68	52	_	_	NNP
26058	68	53	.	.	.
26058	69	1	If	if	IN
26058	69	2	the	the	DT
26058	69	3	fat	fat	JJ
26058	69	4	values	value	NNS
26058	69	5	given	give	VBN
26058	69	6	in	in	IN
26058	69	7	the	the	DT
26058	69	8	diets	diet	NNS
26058	69	9	are	be	VBP
26058	69	10	found	find	VBN
26058	69	11	too	too	RB
26058	69	12	low	low	JJ
26058	69	13	for	for	IN
26058	69	14	any	any	DT
26058	69	15	individual	individual	JJ
26058	69	16	case	case	NN
26058	69	17	,	,	,
26058	69	18	fat	fat	NN
26058	69	19	can	can	MD
26058	69	20	very	very	RB
26058	69	21	easily	easily	RB
26058	69	22	be	be	VB
26058	69	23	added	add	VBN
26058	69	24	in	in	IN
26058	69	25	the	the	DT
26058	69	26	form	form	NN
26058	69	27	of	of	IN
26058	69	28	butter	butter	NN
26058	69	29	,	,	,
26058	69	30	cream	cream	NN
26058	69	31	or	or	CC
26058	69	32	bacon	bacon	NN
26058	69	33	.	.	.
26058	70	1	Most	Most	JJS
26058	70	2	adults	adult	NNS
26058	70	3	do	do	VBP
26058	70	4	well	well	RB
26058	70	5	on	on	RB
26058	70	6	about	about	RB
26058	70	7	30	30	CD
26058	70	8	calories	calorie	NNS
26058	70	9	per	per	IN
26058	70	10	kilogram	kilogram	NN
26058	70	11	of	of	IN
26058	70	12	body	body	NN
26058	70	13	weight	weight	NN
26058	70	14	;	;	:
26058	70	15	children	child	NNS
26058	70	16	of	of	IN
26058	70	17	four	four	CD
26058	70	18	years	year	NNS
26058	70	19	need	need	VBP
26058	70	20	75	75	CD
26058	70	21	calories	calorie	NNS
26058	70	22	per	per	IN
26058	70	23	kilogram	kilogram	NN
26058	70	24	,	,	,
26058	70	25	children	child	NNS
26058	70	26	of	of	IN
26058	70	27	eight	eight	CD
26058	70	28	years	year	NNS
26058	70	29	need	need	VBP
26058	70	30	60	60	CD
26058	70	31	,	,	,
26058	70	32	and	and	CC
26058	70	33	children	child	NNS
26058	70	34	of	of	IN
26058	70	35	twelve	twelve	CD
26058	70	36	years	year	NNS
26058	70	37	need	need	VBP
26058	70	38	50	50	CD
26058	70	39	.	.	.
26058	71	1	If	if	IN
26058	71	2	sugar	sugar	NN
26058	71	3	appears	appear	VBZ
26058	71	4	in	in	IN
26058	71	5	the	the	DT
26058	71	6	urine	urine	NN
26058	71	7	during	during	IN
26058	71	8	the	the	DT
26058	71	9	process	process	NN
26058	71	10	of	of	IN
26058	71	11	raising	raise	VBG
26058	71	12	the	the	DT
26058	71	13	diet	diet	NN
26058	71	14	,	,	,
26058	71	15	we	-PRON-	PRP
26058	71	16	drop	drop	VBP
26058	71	17	back	back	RB
26058	71	18	to	to	IN
26058	71	19	a	a	DT
26058	71	20	lower	low	JJR
26058	71	21	diet	diet	NN
26058	71	22	,	,	,
26058	71	23	and	and	CC
26058	71	24	if	if	IN
26058	71	25	this	this	DT
26058	71	26	is	be	VBZ
26058	71	27	unavailing	unavaile	VBG
26058	71	28	,	,	,
26058	71	29	start	start	VB
26058	71	30	another	another	DT
26058	71	31	starvation	starvation	NN
26058	71	32	day	day	NN
26058	71	33	,	,	,
26058	71	34	and	and	CC
26058	71	35	raise	raise	VB
26058	71	36	the	the	DT
26058	71	37	diet	diet	NN
26058	71	38	more	more	RBR
26058	71	39	slowly	slowly	RB
26058	71	40	.	.	.
26058	72	1	But	but	CC
26058	72	2	it	-PRON-	PRP
26058	72	3	will	will	MD
26058	72	4	be	be	VB
26058	72	5	found	find	VBN
26058	72	6	,	,	,
26058	72	7	if	if	IN
26058	72	8	the	the	DT
26058	72	9	diet	diet	NN
26058	72	10	is	be	VBZ
26058	72	11	raised	raise	VBN
26058	72	12	very	very	RB
26058	72	13	slowly	slowly	RB
26058	72	14	,	,	,
26058	72	15	sugar	sugar	NN
26058	72	16	will	will	MD
26058	72	17	not	not	RB
26058	72	18	appear	appear	VB
26058	72	19	.	.	.
26058	73	1	It	-PRON-	PRP
26058	73	2	is	be	VBZ
26058	73	3	not	not	RB
26058	73	4	well	well	JJ
26058	73	5	to	to	TO
26058	73	6	push	push	VB
26058	73	7	the	the	DT
26058	73	8	average	average	JJ
26058	73	9	case	case	NN
26058	73	10	;	;	:
26058	73	11	if	if	IN
26058	73	12	the	the	DT
26058	73	13	patient	patient	NN
26058	73	14	is	be	VBZ
26058	73	15	taking	take	VBG
26058	73	16	a	a	DT
26058	73	17	fair	fair	JJ
26058	73	18	diet	diet	NN
26058	73	19	,	,	,
26058	73	20	say	say	VBP
26058	73	21	protein	protein	NN
26058	73	22	50	50	CD
26058	73	23	,	,	,
26058	73	24	carbohydrate	carbohydrate	VBP
26058	73	25	50	50	CD
26058	73	26	and	and	CC
26058	73	27	fat	fat	NNP
26058	73	28	150	150	CD
26058	73	29	,	,	,
26058	73	30	and	and	CC
26058	73	31	is	be	VBZ
26058	73	32	doing	do	VBG
26058	73	33	well	well	RB
26058	73	34	,	,	,
26058	73	35	without	without	IN
26058	73	36	any	any	DT
26058	73	37	glycosuria	glycosuria	NNP
26058	73	38	,	,	,
26058	73	39	it	-PRON-	PRP
26058	73	40	is	be	VBZ
26058	73	41	not	not	RB
26058	73	42	desirable	desirable	JJ
26058	73	43	to	to	TO
26058	73	44	raise	raise	VB
26058	73	45	the	the	DT
26058	73	46	diet	diet	NN
26058	73	47	any	any	RB
26058	73	48	further	further	RB
26058	73	49	.	.	.
26058	74	1	The	the	DT
26058	74	2	caloric	caloric	JJ
26058	74	3	intake	intake	NN
26058	74	4	may	may	MD
26058	74	5	seem	seem	VB
26058	74	6	rather	rather	RB
26058	74	7	low	low	JJ
26058	74	8	in	in	IN
26058	74	9	some	some	DT
26058	74	10	of	of	IN
26058	74	11	these	these	DT
26058	74	12	diets	diet	NNS
26058	74	13	,	,	,
26058	74	14	but	but	CC
26058	74	15	it	-PRON-	PRP
26058	74	16	is	be	VBZ
26058	74	17	surprising	surprising	JJ
26058	74	18	to	to	TO
26058	74	19	see	see	VB
26058	74	20	how	how	WRB
26058	74	21	well	well	RB
26058	74	22	most	most	JJS
26058	74	23	patients	patient	NNS
26058	74	24	do	do	VBP
26058	74	25	on	on	IN
26058	74	26	1500	1500	CD
26058	74	27	or	or	CC
26058	74	28	2000	2000	CD
26058	74	29	calories	calorie	NNS
26058	74	30	.	.	.
26058	75	1	It	-PRON-	PRP
26058	75	2	will	will	MD
26058	75	3	be	be	VB
26058	75	4	seen	see	VBN
26058	75	5	that	that	IN
26058	75	6	the	the	DT
26058	75	7	treatment	treatment	NN
26058	75	8	can	can	MD
26058	75	9	be	be	VB
26058	75	10	divided	divide	VBN
26058	75	11	into	into	IN
26058	75	12	three	three	CD
26058	75	13	stages	stage	NNS
26058	75	14	:	:	:
26058	75	15	(	(	-LRB-
26058	75	16	1	1	LS
26058	75	17	)	)	-RRB-
26058	75	18	The	the	DT
26058	75	19	stage	stage	NN
26058	75	20	of	of	IN
26058	75	21	starvation	starvation	NN
26058	75	22	,	,	,
26058	75	23	when	when	WRB
26058	75	24	the	the	DT
26058	75	25	patient	patient	NN
26058	75	26	is	be	VBZ
26058	75	27	becoming	become	VBG
26058	75	28	sugar	sugar	NN
26058	75	29	-	-	HYPH
26058	75	30	free	free	JJ
26058	75	31	.	.	.
26058	76	1	(	(	-LRB-
26058	76	2	2	2	LS
26058	76	3	)	)	-RRB-
26058	76	4	The	the	DT
26058	76	5	stage	stage	NN
26058	76	6	of	of	IN
26058	76	7	gradually	gradually	RB
26058	76	8	working	work	VBG
26058	76	9	up	up	RP
26058	76	10	the	the	DT
26058	76	11	diet	diet	NN
26058	76	12	to	to	IN
26058	76	13	the	the	DT
26058	76	14	limit	limit	NN
26058	76	15	of	of	IN
26058	76	16	tolerance	tolerance	NN
26058	76	17	.	.	.
26058	77	1	During	during	IN
26058	77	2	the	the	DT
26058	77	3	first	first	JJ
26058	77	4	two	two	CD
26058	77	5	stages	stage	NNS
26058	77	6	a	a	DT
26058	77	7	daily	daily	JJ
26058	77	8	weight	weight	NN
26058	77	9	record	record	NN
26058	77	10	should	should	MD
26058	77	11	be	be	VB
26058	77	12	kept	keep	VBN
26058	77	13	,	,	,
26058	77	14	and	and	CC
26058	77	15	the	the	DT
26058	77	16	urine	urine	NN
26058	77	17	should	should	MD
26058	77	18	be	be	VB
26058	77	19	examined	examine	VBN
26058	77	20	every	every	DT
26058	77	21	day	day	NN
26058	77	22	.	.	.
26058	78	1	The	the	DT
26058	78	2	patient	patient	NN
26058	78	3	should	should	MD
26058	78	4	,	,	,
26058	78	5	of	of	IN
26058	78	6	course	course	NN
26058	78	7	,	,	,
26058	78	8	be	be	VB
26058	78	9	under	under	IN
26058	78	10	the	the	DT
26058	78	11	immediate	immediate	JJ
26058	78	12	supervision	supervision	NN
26058	78	13	of	of	IN
26058	78	14	the	the	DT
26058	78	15	physician	physician	NN
26058	78	16	during	during	IN
26058	78	17	these	these	DT
26058	78	18	two	two	CD
26058	78	19	stages	stage	NNS
26058	78	20	.	.	.
26058	79	1	It	-PRON-	PRP
26058	79	2	is	be	VBZ
26058	79	3	always	always	RB
26058	79	4	well	well	JJ
26058	79	5	to	to	TO
26058	79	6	discharge	discharge	VB
26058	79	7	a	a	DT
26058	79	8	patient	patient	NN
26058	79	9	on	on	IN
26058	79	10	a	a	DT
26058	79	11	diet	diet	NN
26058	79	12	somewhat	somewhat	RB
26058	79	13	under	under	IN
26058	79	14	his	-PRON-	PRP$
26058	79	15	tolerance	tolerance	NN
26058	79	16	,	,	,
26058	79	17	if	if	IN
26058	79	18	possible	possible	JJ
26058	79	19	.	.	.
26058	80	1	(	(	-LRB-
26058	80	2	3	3	LS
26058	80	3	)	)	-RRB-
26058	80	4	The	the	DT
26058	80	5	stationary	stationary	JJ
26058	80	6	stage	stage	NN
26058	80	7	,	,	,
26058	80	8	when	when	WRB
26058	80	9	the	the	DT
26058	80	10	diet	diet	NN
26058	80	11	is	be	VBZ
26058	80	12	kept	keep	VBN
26058	80	13	at	at	IN
26058	80	14	a	a	DT
26058	80	15	constant	constant	JJ
26058	80	16	level	level	NN
26058	80	17	.	.	.
26058	81	1	The	the	DT
26058	81	2	patient	patient	NN
26058	81	3	is	be	VBZ
26058	81	4	at	at	IN
26058	81	5	home	home	NN
26058	81	6	and	and	CC
26058	81	7	going	go	VBG
26058	81	8	about	about	IN
26058	81	9	his	-PRON-	PRP$
26058	81	10	business	business	NN
26058	81	11	.	.	.
26058	82	1	Most	Most	JJS
26058	82	2	patients	patient	NNS
26058	82	3	may	may	MD
26058	82	4	be	be	VB
26058	82	5	taught	teach	VBN
26058	82	6	to	to	TO
26058	82	7	test	test	VB
26058	82	8	their	-PRON-	PRP$
26058	82	9	own	own	JJ
26058	82	10	urine	urine	NN
26058	82	11	,	,	,
26058	82	12	and	and	CC
26058	82	13	they	-PRON-	PRP
26058	82	14	should	should	MD
26058	82	15	do	do	VB
26058	82	16	this	this	DT
26058	82	17	every	every	DT
26058	82	18	other	other	JJ
26058	82	19	day	day	NN
26058	82	20	.	.	.
26058	83	1	If	if	IN
26058	83	2	there	there	EX
26058	83	3	is	be	VBZ
26058	83	4	sugar	sugar	NN
26058	83	5	in	in	IN
26058	83	6	the	the	DT
26058	83	7	urine	urine	NN
26058	83	8	,	,	,
26058	83	9	the	the	DT
26058	83	10	patient	patient	NN
26058	83	11	should	should	MD
26058	83	12	go	go	VB
26058	83	13	back	back	RB
26058	83	14	to	to	IN
26058	83	15	a	a	DT
26058	83	16	lower	low	JJR
26058	83	17	diet	diet	NN
26058	83	18	,	,	,
26058	83	19	and	and	CC
26058	83	20	if	if	IN
26058	83	21	he	-PRON-	PRP
26058	83	22	can	can	MD
26058	83	23	not	not	RB
26058	83	24	be	be	VB
26058	83	25	made	make	VBN
26058	83	26	sugar	sugar	NN
26058	83	27	-	-	HYPH
26058	83	28	free	free	JJ
26058	83	29	this	this	DT
26058	83	30	way	way	NN
26058	83	31	,	,	,
26058	83	32	he	-PRON-	PRP
26058	83	33	should	should	MD
26058	83	34	be	be	VB
26058	83	35	starved	starve	VBN
26058	83	36	again	again	RB
26058	83	37	.	.	.
26058	84	1	A	a	DT
26058	84	2	semi	semi	JJ
26058	84	3	-	-	JJ
26058	84	4	starvation	starvation	NN
26058	84	5	day	day	NN
26058	84	6	of	of	IN
26058	84	7	150	150	CD
26058	84	8	grams	gram	NNS
26058	84	9	of	of	IN
26058	84	10	vegetables	vegetable	NNS
26058	84	11	,	,	,
26058	84	12	once	once	RB
26058	84	13	a	a	DT
26058	84	14	week	week	NN
26058	84	15	,	,	,
26058	84	16	whether	whether	IN
26058	84	17	or	or	CC
26058	84	18	no	no	UH
26058	84	19	the	the	DT
26058	84	20	urine	urine	NN
26058	84	21	contains	contain	VBZ
26058	84	22	sugar	sugar	NN
26058	84	23	,	,	,
26058	84	24	is	be	VBZ
26058	84	25	of	of	IN
26058	84	26	value	value	NN
26058	84	27	for	for	IN
26058	84	28	the	the	DT
26058	84	29	purpose	purpose	NN
26058	84	30	of	of	IN
26058	84	31	keeping	keep	VBG
26058	84	32	well	well	RB
26058	84	33	within	within	IN
26058	84	34	the	the	DT
26058	84	35	margin	margin	NN
26058	84	36	of	of	IN
26058	84	37	safety	safety	NN
26058	84	38	and	and	CC
26058	84	39	of	of	IN
26058	84	40	reminding	remind	VBG
26058	84	41	the	the	DT
26058	84	42	patient	patient	NN
26058	84	43	that	that	IN
26058	84	44	he	-PRON-	PRP
26058	84	45	is	be	VBZ
26058	84	46	on	on	IN
26058	84	47	a	a	DT
26058	84	48	strict	strict	JJ
26058	84	49	diet	diet	NN
26058	84	50	.	.	.
26058	85	1	_	_	NNP
26058	85	2	It	-PRON-	PRP
26058	85	3	is	be	VBZ
26058	85	4	very	very	RB
26058	85	5	important	important	JJ
26058	85	6	for	for	IN
26058	85	7	a	a	DT
26058	85	8	diabetic	diabetic	NN
26058	85	9	to	to	TO
26058	85	10	take	take	VB
26058	85	11	a	a	DT
26058	85	12	considerable	considerable	JJ
26058	85	13	amount	amount	NN
26058	85	14	of	of	IN
26058	85	15	exercise	exercise	NN
26058	85	16	:	:	:
26058	85	17	he	-PRON-	PRP
26058	85	18	can	can	MD
26058	85	19	utilize	utilize	VB
26058	85	20	his	-PRON-	PRP$
26058	85	21	carbohydrate	carbohydrate	NN
26058	85	22	better	well	RBR
26058	85	23	,	,	,
26058	85	24	if	if	IN
26058	85	25	he	-PRON-	PRP
26058	85	26	does	do	VBZ
26058	85	27	.	.	.
26058	85	28	_	_	XX
26058	85	29	If	if	IN
26058	85	30	this	this	DT
26058	85	31	treatment	treatment	NN
26058	85	32	is	be	VBZ
26058	85	33	to	to	TO
26058	85	34	be	be	VB
26058	85	35	successful	successful	JJ
26058	85	36	,	,	,
26058	85	37	it	-PRON-	PRP
26058	85	38	is	be	VBZ
26058	85	39	absolutely	absolutely	RB
26058	85	40	necessary	necessary	JJ
26058	85	41	for	for	IN
26058	85	42	the	the	DT
26058	85	43	patient	patient	NN
26058	85	44	to	to	TO
26058	85	45	adhere	adhere	VB
26058	85	46	very	very	RB
26058	85	47	strictly	strictly	RB
26058	85	48	to	to	IN
26058	85	49	the	the	DT
26058	85	50	diets	diet	NNS
26058	85	51	,	,	,
26058	85	52	and	and	CC
26058	85	53	to	to	TO
26058	85	54	measure	measure	VB
26058	85	55	out	out	RP
26058	85	56	everything	everything	NN
26058	85	57	very	very	RB
26058	85	58	carefully	carefully	RB
26058	85	59	;	;	:
26058	85	60	the	the	DT
26058	85	61	meat	meat	NN
26058	85	62	especially	especially	RB
26058	85	63	should	should	MD
26058	85	64	be	be	VB
26058	85	65	weighed	weigh	VBN
26058	85	66	.	.	.
26058	86	1	It	-PRON-	PRP
26058	86	2	will	will	MD
26058	86	3	be	be	VB
26058	86	4	noticed	notice	VBN
26058	86	5	that	that	IN
26058	86	6	in	in	IN
26058	86	7	some	some	DT
26058	86	8	cases	case	NNS
26058	86	9	the	the	DT
26058	86	10	calories	calorie	NNS
26058	86	11	in	in	IN
26058	86	12	the	the	DT
26058	86	13	diets	diet	NNS
26058	86	14	do	do	VBP
26058	86	15	not	not	RB
26058	86	16	tally	tally	VB
26058	86	17	exactly	exactly	RB
26058	86	18	with	with	IN
26058	86	19	the	the	DT
26058	86	20	protein	protein	NN
26058	86	21	,	,	,
26058	86	22	fat	fat	NN
26058	86	23	and	and	CC
26058	86	24	carbohydrate	carbohydrate	NN
26058	86	25	values	value	NNS
26058	86	26	.	.	.
26058	87	1	The	the	DT
26058	87	2	reason	reason	NN
26058	87	3	for	for	IN
26058	87	4	this	this	DT
26058	87	5	is	be	VBZ
26058	87	6	that	that	IN
26058	87	7	for	for	IN
26058	87	8	the	the	DT
26058	87	9	sake	sake	NN
26058	87	10	of	of	IN
26058	87	11	convenience	convenience	NN
26058	87	12	the	the	DT
26058	87	13	calories	calorie	NNS
26058	87	14	have	have	VBP
26058	87	15	been	be	VBN
26058	87	16	given	give	VBN
26058	87	17	in	in	IN
26058	87	18	round	round	JJ
26058	87	19	numbers--5	numbers--5	''
26058	87	20	or	or	CC
26058	87	21	ten	ten	CD
26058	87	22	calories	calorie	NNS
26058	87	23	one	one	CD
26058	87	24	way	way	NN
26058	87	25	or	or	CC
26058	87	26	the	the	DT
26058	87	27	other	other	JJ
26058	87	28	makes	make	VBZ
26058	87	29	no	no	DT
26058	87	30	difference	difference	NN
26058	87	31	.	.	.
26058	88	1	The	the	DT
26058	88	2	essential	essential	JJ
26058	88	3	points	point	NNS
26058	88	4	brought	bring	VBN
26058	88	5	out	out	RP
26058	88	6	by	by	IN
26058	88	7	Allen	Allen	NNP
26058	88	8	's	's	POS
26058	88	9	treatment	treatment	NN
26058	88	10	are	be	VBP
26058	88	11	as	as	IN
26058	88	12	follows	follow	VBZ
26058	88	13	:	:	:
26058	88	14	(	(	-LRB-
26058	88	15	1	1	LS
26058	88	16	)	)	-RRB-
26058	88	17	It	-PRON-	PRP
26058	88	18	is	be	VBZ
26058	88	19	not	not	RB
26058	88	20	dangerous	dangerous	JJ
26058	88	21	to	to	TO
26058	88	22	starve	starve	VB
26058	88	23	a	a	DT
26058	88	24	diabetic	diabetic	JJ
26058	88	25	,	,	,
26058	88	26	and	and	CC
26058	88	27	two	two	CD
26058	88	28	or	or	CC
26058	88	29	three	three	CD
26058	88	30	days	day	NNS
26058	88	31	of	of	IN
26058	88	32	starvation	starvation	NN
26058	88	33	almost	almost	RB
26058	88	34	always	always	RB
26058	88	35	make	make	VBP
26058	88	36	a	a	DT
26058	88	37	patient	patient	JJ
26058	88	38	sugar	sugar	NN
26058	88	39	-	-	HYPH
26058	88	40	free	free	JJ
26058	88	41	,	,	,
26058	88	42	thus	thus	RB
26058	88	43	saving	save	VBG
26058	88	44	a	a	DT
26058	88	45	good	good	JJ
26058	88	46	deal	deal	NN
26058	88	47	of	of	IN
26058	88	48	time	time	NN
26058	88	49	,	,	,
26058	88	50	as	as	IN
26058	88	51	contrasted	contrast	VBN
26058	88	52	with	with	IN
26058	88	53	the	the	DT
26058	88	54	old	old	JJ
26058	88	55	treatment	treatment	NN
26058	88	56	of	of	IN
26058	88	57	gradually	gradually	RB
26058	88	58	cutting	cut	VBG
26058	88	59	down	down	RP
26058	88	60	the	the	DT
26058	88	61	carbohydrate	carbohydrate	NN
26058	88	62	.	.	.
26058	89	1	(	(	-LRB-
26058	89	2	2	2	LS
26058	89	3	)	)	-RRB-
26058	89	4	It	-PRON-	PRP
26058	89	5	is	be	VBZ
26058	89	6	not	not	RB
26058	89	7	desirable	desirable	JJ
26058	89	8	for	for	IN
26058	89	9	all	all	DT
26058	89	10	diabetics	diabetic	NNS
26058	89	11	to	to	TO
26058	89	12	hold	hold	VB
26058	89	13	their	-PRON-	PRP$
26058	89	14	weight	weight	NN
26058	89	15	.	.	.
26058	90	1	Some	some	DT
26058	90	2	cases	case	NNS
26058	90	3	may	may	MD
26058	90	4	do	do	VB
26058	90	5	much	much	RB
26058	90	6	better	well	RBR
26058	90	7	if	if	IN
26058	90	8	their	-PRON-	PRP$
26058	90	9	weight	weight	NN
26058	90	10	is	be	VBZ
26058	90	11	reduced	reduce	VBN
26058	90	12	ten	ten	CD
26058	90	13	,	,	,
26058	90	14	fifteen	fifteen	CD
26058	90	15	,	,	,
26058	90	16	or	or	CC
26058	90	17	even	even	RB
26058	90	18	twenty	twenty	CD
26058	90	19	pounds	pound	NNS
26058	90	20	.	.	.
26058	91	1	(	(	-LRB-
26058	91	2	3	3	LS
26058	91	3	)	)	-RRB-
26058	91	4	After	after	IN
26058	91	5	starvation	starvation	NN
26058	91	6	,	,	,
26058	91	7	the	the	DT
26058	91	8	diet	diet	NN
26058	91	9	must	must	MD
26058	91	10	be	be	VB
26058	91	11	raised	raise	VBN
26058	91	12	very	very	RB
26058	91	13	slowly	slowly	RB
26058	91	14	,	,	,
26058	91	15	to	to	TO
26058	91	16	prevent	prevent	VB
26058	91	17	recurrence	recurrence	NN
26058	91	18	of	of	IN
26058	91	19	glycosuria	glycosuria	NNP
26058	91	20	.	.	.
26058	92	1	(	(	-LRB-
26058	92	2	4	4	LS
26058	92	3	)	)	-RRB-
26058	92	4	An	an	DT
26058	92	5	excess	excess	NN
26058	92	6	of	of	IN
26058	92	7	protein	protein	NN
26058	92	8	must	must	MD
26058	92	9	be	be	VB
26058	92	10	regarded	regard	VBN
26058	92	11	as	as	IN
26058	92	12	producing	produce	VBG
26058	92	13	glycosuria	glycosuria	NNP
26058	92	14	and	and	CC
26058	92	15	an	an	DT
26058	92	16	excess	excess	NN
26058	92	17	of	of	IN
26058	92	18	fat	fat	JJ
26058	92	19	ketonuria	ketonuria	NNP
26058	92	20	,	,	,
26058	92	21	and	and	CC
26058	92	22	the	the	DT
26058	92	23	protein	protein	NN
26058	92	24	and	and	CC
26058	92	25	fat	fat	NN
26058	92	26	intake	intake	NN
26058	92	27	must	must	MD
26058	92	28	be	be	VB
26058	92	29	restricted	restrict	VBN
26058	92	30	a	a	DT
26058	92	31	good	good	JJ
26058	92	32	deal	deal	NN
26058	92	33	more	more	RBR
26058	92	34	than	than	IN
26058	92	35	has	have	VBZ
26058	92	36	usually	usually	RB
26058	92	37	been	be	VBN
26058	92	38	the	the	DT
26058	92	39	custom	custom	NN
26058	92	40	in	in	IN
26058	92	41	treating	treat	VBG
26058	92	42	diabetes	diabete	NNS
26058	92	43	.	.	.
26058	93	1	Case	Case	NNP
26058	93	2	Reports	report	VBZ
26058	93	3	.	.	.
26058	94	1	It	-PRON-	PRP
26058	94	2	is	be	VBZ
26058	94	3	thought	think	VBN
26058	94	4	worth	worth	JJ
26058	94	5	while	while	IN
26058	94	6	,	,	,
26058	94	7	for	for	IN
26058	94	8	the	the	DT
26058	94	9	sake	sake	NN
26058	94	10	of	of	IN
26058	94	11	illustration	illustration	NN
26058	94	12	,	,	,
26058	94	13	to	to	TO
26058	94	14	include	include	VB
26058	94	15	a	a	DT
26058	94	16	few	few	JJ
26058	94	17	case	case	NN
26058	94	18	reports	report	NNS
26058	94	19	.	.	.
26058	95	1	The	the	DT
26058	95	2	adults	adult	NNS
26058	95	3	were	be	VBD
26058	95	4	treated	treat	VBN
26058	95	5	at	at	IN
26058	95	6	the	the	DT
26058	95	7	Massachusetts	Massachusetts	NNP
26058	95	8	General	General	NNP
26058	95	9	Hospital	Hospital	NNP
26058	95	10	,	,	,
26058	95	11	the	the	DT
26058	95	12	children	child	NNS
26058	95	13	at	at	IN
26058	95	14	the	the	DT
26058	95	15	Children	Children	NNPS
26058	95	16	's	's	POS
26058	95	17	Hospital	Hospital	NNP
26058	95	18	.	.	.
26058	96	1	Two	two	CD
26058	96	2	charts	chart	NNS
26058	96	3	are	be	VBP
26058	96	4	kept	keep	VBN
26058	96	5	for	for	IN
26058	96	6	each	each	DT
26058	96	7	case	case	NN
26058	96	8	:	:	:
26058	96	9	one	one	CD
26058	96	10	a	a	DT
26058	96	11	food	food	NN
26058	96	12	chart	chart	NN
26058	96	13	,	,	,
26058	96	14	with	with	IN
26058	96	15	the	the	DT
26058	96	16	amounts	amount	NNS
26058	96	17	of	of	IN
26058	96	18	the	the	DT
26058	96	19	different	different	JJ
26058	96	20	articles	article	NNS
26058	96	21	of	of	IN
26058	96	22	food	food	NN
26058	96	23	taken	take	VBN
26058	96	24	each	each	DT
26058	96	25	day	day	NN
26058	96	26	,	,	,
26058	96	27	and	and	CC
26058	96	28	the	the	DT
26058	96	29	protein	protein	NN
26058	96	30	,	,	,
26058	96	31	carbohydrate	carbohydrate	NN
26058	96	32	,	,	,
26058	96	33	fat	fat	NN
26058	96	34	and	and	CC
26058	96	35	caloric	caloric	JJ
26058	96	36	value	value	NN
26058	96	37	figured	figure	VBN
26058	96	38	out	out	RP
26058	96	39	for	for	IN
26058	96	40	each	each	DT
26058	96	41	foodstuff	foodstuff	NN
26058	96	42	;	;	:
26058	96	43	the	the	DT
26058	96	44	second	second	JJ
26058	96	45	(	(	-LRB-
26058	96	46	see	see	VB
26058	96	47	below	below	RB
26058	96	48	)	)	-RRB-
26058	96	49	a	a	DT
26058	96	50	more	more	RBR
26058	96	51	general	general	JJ
26058	96	52	chart	chart	NN
26058	96	53	,	,	,
26058	96	54	which	which	WDT
26058	96	55	shows	show	VBZ
26058	96	56	graphically	graphically	RB
26058	96	57	the	the	DT
26058	96	58	progress	progress	NN
26058	96	59	of	of	IN
26058	96	60	the	the	DT
26058	96	61	case	case	NN
26058	96	62	.	.	.
26058	97	1	The	the	DT
26058	97	2	first	first	JJ
26058	97	3	three	three	CD
26058	97	4	are	be	VBP
26058	97	5	cases	case	NNS
26058	97	6	which	which	WDT
26058	97	7	were	be	VBD
26058	97	8	treated	treat	VBN
26058	97	9	first	first	RB
26058	97	10	with	with	IN
26058	97	11	the	the	DT
26058	97	12	old	old	JJ
26058	97	13	method	method	NN
26058	97	14	of	of	IN
26058	97	15	_	_	NNP
26058	97	16	gradually	gradually	RB
26058	97	17	_	_	NNP
26058	97	18	reducing	reduce	VBG
26058	97	19	the	the	DT
26058	97	20	carbohydrate	carbohydrate	NN
26058	97	21	intake	intake	NN
26058	97	22	and	and	CC
26058	97	23	could	could	MD
26058	97	24	never	never	RB
26058	97	25	be	be	VB
26058	97	26	made	make	VBN
26058	97	27	sugar	sugar	NN
26058	97	28	-	-	HYPH
26058	97	29	free	free	JJ
26058	97	30	,	,	,
26058	97	31	running	run	VBG
26058	97	32	from	from	IN
26058	97	33	0.1	0.1	CD
26058	97	34	%	%	NN
26058	97	35	to	to	TO
26058	97	36	0.2	0.2	CD
26058	97	37	%	%	NN
26058	97	38	of	of	IN
26058	97	39	sugar	sugar	NN
26058	97	40	.	.	.
26058	98	1	On	on	IN
26058	98	2	the	the	DT
26058	98	3	new	new	JJ
26058	98	4	treatment	treatment	NN
26058	98	5	they	-PRON-	PRP
26058	98	6	responded	respond	VBD
26058	98	7	promptly	promptly	RB
26058	98	8	and	and	CC
26058	98	9	were	be	VBD
26058	98	10	discharged	discharge	VBN
26058	98	11	sugar	sugar	NN
26058	98	12	-	-	HYPH
26058	98	13	free	free	JJ
26058	98	14	.	.	.
26058	99	1	*	*	NFP
26058	99	2	*	*	NFP
26058	99	3	*	*	NFP
26058	99	4	*	*	NFP
26058	99	5	*	*	NFP
26058	99	6	Case	case	NN
26058	99	7	1	1	CD
26058	99	8	.	.	.
26058	100	1	A	a	DT
26058	100	2	woman	woman	NN
26058	100	3	of	of	IN
26058	100	4	64	64	CD
26058	100	5	,	,	,
26058	100	6	diabetic	diabetic	JJ
26058	100	7	for	for	IN
26058	100	8	two	two	CD
26058	100	9	years	year	NNS
26058	100	10	.	.	.
26058	101	1	She	-PRON-	PRP
26058	101	2	was	be	VBD
26058	101	3	sent	send	VBN
26058	101	4	in	in	RP
26058	101	5	from	from	IN
26058	101	6	the	the	DT
26058	101	7	out	out	JJ
26058	101	8	-	-	HYPH
26058	101	9	patient	patient	NN
26058	101	10	department	department	NN
26058	101	11	,	,	,
26058	101	12	where	where	WRB
26058	101	13	she	-PRON-	PRP
26058	101	14	had	have	VBD
26058	101	15	been	be	VBN
26058	101	16	receiving	receive	VBG
26058	101	17	a	a	DT
26058	101	18	diet	diet	NN
26058	101	19	of	of	IN
26058	101	20	50	50	CD
26058	101	21	grams	gram	NNS
26058	101	22	of	of	IN
26058	101	23	carbohydrate	carbohydrate	NN
26058	101	24	and	and	CC
26058	101	25	50	50	CD
26058	101	26	grams	gram	NNS
26058	101	27	of	of	IN
26058	101	28	protein	protein	NN
26058	101	29	.	.	.
26058	102	1	On	on	IN
26058	102	2	this	this	DT
26058	102	3	diet	diet	NN
26058	102	4	she	-PRON-	PRP
26058	102	5	was	be	VBD
26058	102	6	putting	put	VBG
26058	102	7	out	out	RP
26058	102	8	8	8	CD
26058	102	9	grams	gram	NNS
26058	102	10	of	of	IN
26058	102	11	sugar	sugar	NN
26058	102	12	a	a	DT
26058	102	13	day	day	NN
26058	102	14	with	with	IN
26058	102	15	moderately	moderately	RB
26058	102	16	strong	strong	JJ
26058	102	17	acetone	acetone	NN
26058	102	18	and	and	CC
26058	102	19	diacetic	diacetic	JJ
26058	102	20	acid	acid	NN
26058	102	21	reactions	reaction	NNS
26058	102	22	in	in	IN
26058	102	23	her	-PRON-	PRP$
26058	102	24	urine	urine	NN
26058	102	25	.	.	.
26058	103	1	When	when	WRB
26058	103	2	the	the	DT
26058	103	3	carbohydrate	carbohydrate	NN
26058	103	4	was	be	VBD
26058	103	5	cut	cut	VBN
26058	103	6	in	in	IN
26058	103	7	the	the	DT
26058	103	8	ward	ward	NN
26058	103	9	to	to	IN
26058	103	10	30	30	CD
26058	103	11	grams	gram	NNS
26058	103	12	,	,	,
26058	103	13	she	-PRON-	PRP
26058	103	14	put	put	VBD
26058	103	15	out	out	RP
26058	103	16	3	3	CD
26058	103	17	grams	gram	NNS
26058	103	18	of	of	IN
26058	103	19	sugar	sugar	NN
26058	103	20	a	a	DT
26058	103	21	day	day	NN
26058	103	22	.	.	.
26058	104	1	She	-PRON-	PRP
26058	104	2	complained	complain	VBD
26058	104	3	of	of	IN
26058	104	4	severe	severe	JJ
26058	104	5	pruritus	pruritus	NN
26058	104	6	vulvae	vulva	NNS
26058	104	7	.	.	.
26058	105	1	After	after	IN
26058	105	2	sixteen	sixteen	CD
26058	105	3	days	day	NNS
26058	105	4	of	of	IN
26058	105	5	this	this	DT
26058	105	6	treatment	treatment	NN
26058	105	7	she	-PRON-	PRP
26058	105	8	continued	continue	VBD
26058	105	9	to	to	TO
26058	105	10	put	put	VB
26058	105	11	out	out	RP
26058	105	12	from	from	IN
26058	105	13	0.1	0.1	CD
26058	105	14	%	%	NN
26058	105	15	to	to	TO
26058	105	16	0.2	0.2	CD
26058	105	17	%	%	NN
26058	105	18	of	of	IN
26058	105	19	sugar	sugar	NN
26058	105	20	a	a	DT
26058	105	21	day	day	NN
26058	105	22	.	.	.
26058	106	1	Allen	Allen	NNP
26058	106	2	's	's	POS
26058	106	3	treatment	treatment	NN
26058	106	4	was	be	VBD
26058	106	5	then	then	RB
26058	106	6	started	start	VBN
26058	106	7	,	,	,
26058	106	8	and	and	CC
26058	106	9	after	after	IN
26058	106	10	one	one	CD
26058	106	11	day	day	NN
26058	106	12	of	of	IN
26058	106	13	starvation	starvation	NN
26058	106	14	she	-PRON-	PRP
26058	106	15	was	be	VBD
26058	106	16	sugar	sugar	NN
26058	106	17	-	-	HYPH
26058	106	18	free	free	JJ
26058	106	19	and	and	CC
26058	106	20	remained	remain	VBD
26058	106	21	so	so	RB
26058	106	22	for	for	IN
26058	106	23	four	four	CD
26058	106	24	days	day	NNS
26058	106	25	on	on	IN
26058	106	26	a	a	DT
26058	106	27	diet	diet	NN
26058	106	28	of	of	IN
26058	106	29	carbohydrate	carbohydrate	NN
26058	106	30	,	,	,
26058	106	31	20	20	CD
26058	106	32	grams	gram	NNS
26058	106	33	;	;	:
26058	106	34	protein	protein	NN
26058	106	35	,	,	,
26058	106	36	30	30	CD
26058	106	37	grams	gram	NNS
26058	106	38	;	;	:
26058	106	39	fat	fat	NN
26058	106	40	,	,	,
26058	106	41	150	150	CD
26058	106	42	grams	gram	NNS
26058	106	43	.	.	.
26058	107	1	The	the	DT
26058	107	2	itching	itching	NN
26058	107	3	had	have	VBD
26058	107	4	gone	go	VBN
26058	107	5	.	.	.
26058	108	1	Then	then	RB
26058	108	2	the	the	DT
26058	108	3	protein	protein	NN
26058	108	4	was	be	VBD
26058	108	5	raised	raise	VBN
26058	108	6	to	to	IN
26058	108	7	80	80	CD
26058	108	8	grams	gram	NNS
26058	108	9	,	,	,
26058	108	10	with	with	IN
26058	108	11	the	the	DT
26058	108	12	carbohydrate	carbohydrate	NN
26058	108	13	at	at	IN
26058	108	14	20	20	CD
26058	108	15	grams	gram	NNS
26058	108	16	,	,	,
26058	108	17	and	and	CC
26058	108	18	she	-PRON-	PRP
26058	108	19	immediately	immediately	RB
26058	108	20	showed	show	VBD
26058	108	21	1.5	1.5	CD
26058	108	22	%	%	NN
26058	108	23	of	of	IN
26058	108	24	sugar	sugar	NN
26058	108	25	.	.	.
26058	109	1	This	this	DT
26058	109	2	is	be	VBZ
26058	109	3	very	very	RB
26058	109	4	important	important	JJ
26058	109	5	;	;	:
26058	109	6	the	the	DT
26058	109	7	protein	protein	NN
26058	109	8	should	should	MD
26058	109	9	not	not	RB
26058	109	10	be	be	VB
26058	109	11	raised	raise	VBN
26058	109	12	too	too	RB
26058	109	13	quickly	quickly	RB
26058	109	14	.	.	.
26058	110	1	This	this	DT
26058	110	2	we	-PRON-	PRP
26058	110	3	did	do	VBD
26058	110	4	not	not	RB
26058	110	5	realize	realize	VB
26058	110	6	in	in	IN
26058	110	7	our	-PRON-	PRP$
26058	110	8	earlier	early	JJR
26058	110	9	cases	case	NNS
26058	110	10	.	.	.
26058	111	1	A	a	DT
26058	111	2	second	second	JJ
26058	111	3	starvation	starvation	NN
26058	111	4	day	day	NN
26058	111	5	,	,	,
26058	111	6	followed	follow	VBN
26058	111	7	by	by	IN
26058	111	8	two	two	CD
26058	111	9	vegetable	vegetable	NN
26058	111	10	days	day	NNS
26058	111	11	,	,	,
26058	111	12	and	and	CC
26058	111	13	a	a	DT
26058	111	14	more	more	RBR
26058	111	15	careful	careful	JJ
26058	111	16	raising	raising	NN
26058	111	17	of	of	IN
26058	111	18	the	the	DT
26058	111	19	diet	diet	NN
26058	111	20	--	--	:
26058	111	21	as	as	IN
26058	111	22	follows	follow	VBZ
26058	111	23	--	--	:
26058	111	24	kept	keep	VBD
26058	111	25	her	-PRON-	PRP$
26058	111	26	sugar	sugar	NN
26058	111	27	-	-	HYPH
26058	111	28	free	free	JJ
26058	111	29	,	,	,
26058	111	30	and	and	CC
26058	111	31	she	-PRON-	PRP
26058	111	32	was	be	VBD
26058	111	33	discharged	discharge	VBN
26058	111	34	so	so	RB
26058	111	35	.	.	.
26058	112	1	Her	-PRON-	PRP$
26058	112	2	diets	diet	NNS
26058	112	3	were	be	VBD
26058	112	4	:	:	:
26058	112	5	Dec.	December	NNP
26058	112	6	12	12	CD
26058	112	7	.	.	.
26058	113	1	Carbohydrate	carbohydrate	VB
26058	113	2	,	,	,
26058	113	3	20	20	CD
26058	113	4	grams	gram	NNS
26058	113	5	.	.	.
26058	114	1	Protein	protein	NN
26058	114	2	,	,	,
26058	114	3	30	30	CD
26058	114	4	grams	gram	NNS
26058	114	5	.	.	.
26058	115	1	Fat	fat	JJ
26058	115	2	,	,	,
26058	115	3	150	150	CD
26058	115	4	grams--1500	grams--1500	CD
26058	115	5	calories	calorie	NNS
26058	115	6	.	.	.
26058	116	1	No	no	DT
26058	116	2	glycosuria	glycosuria	NN
26058	116	3	.	.	.
26058	117	1	Dec.	December	NNP
26058	117	2	15	15	CD
26058	117	3	.	.	.
26058	118	1	Carbohydrate	Carbohydrate	NNP
26058	118	2	,	,	,
26058	118	3	30	30	CD
26058	118	4	grams	gram	NNS
26058	118	5	.	.	.
26058	119	1	Protein	protein	NN
26058	119	2	,	,	,
26058	119	3	30	30	CD
26058	119	4	grams	gram	NNS
26058	119	5	.	.	.
26058	120	1	Fat	fat	JJ
26058	120	2	,	,	,
26058	120	3	200	200	CD
26058	120	4	grams--2000	grams--2000	CD
26058	120	5	calories	calorie	NNS
26058	120	6	.	.	.
26058	121	1	No	no	DT
26058	121	2	glycosuria	glycosuria	NN
26058	121	3	.	.	.
26058	122	1	Dec.	December	NNP
26058	122	2	20	20	CD
26058	122	3	.	.	.
26058	123	1	Carbohydrate	Carbohydrate	NNP
26058	123	2	,	,	,
26058	123	3	30	30	CD
26058	123	4	grams	gram	NNS
26058	123	5	.	.	.
26058	124	1	Protein	protein	NN
26058	124	2	,	,	,
26058	124	3	40	40	CD
26058	124	4	grams	gram	NNS
26058	124	5	.	.	.
26058	125	1	Fat	fat	JJ
26058	125	2	,	,	,
26058	125	3	180	180	CD
26058	125	4	grams--2000	grams--2000	CD
26058	125	5	calories	calorie	NNS
26058	125	6	.	.	.
26058	126	1	No	no	DT
26058	126	2	glycosuria	glycosuria	NN
26058	126	3	.	.	.
26058	127	1	Dec.	December	NNP
26058	127	2	26	26	CD
26058	127	3	.	.	.
26058	128	1	Carbohydrate	Carbohydrate	NNP
26058	128	2	,	,	,
26058	128	3	40	40	CD
26058	128	4	grams	gram	NNS
26058	128	5	.	.	.
26058	129	1	Protein	protein	NN
26058	129	2	,	,	,
26058	129	3	40	40	CD
26058	129	4	grams	gram	NNS
26058	129	5	.	.	.
26058	130	1	Fat	fat	JJ
26058	130	2	,	,	,
26058	130	3	180	180	CD
26058	130	4	grams--2000	grams--2000	CD
26058	130	5	calories	calorie	NNS
26058	130	6	.	.	.
26058	131	1	No	no	DT
26058	131	2	glycosuria	glycosuria	NN
26058	131	3	.	.	.
26058	132	1	Dec.	December	NNP
26058	132	2	30	30	CD
26058	132	3	.	.	.
26058	133	1	Carbohydrates	Carbohydrates	NNP
26058	133	2	,	,	,
26058	133	3	50	50	CD
26058	133	4	grams	gram	NNS
26058	133	5	.	.	.
26058	134	1	Protein	protein	NN
26058	134	2	,	,	,
26058	134	3	50	50	CD
26058	134	4	grams	gram	NNS
26058	134	5	.	.	.
26058	135	1	Fat	fat	JJ
26058	135	2	,	,	,
26058	135	3	180	180	CD
26058	135	4	grams--2000	grams--2000	CD
26058	135	5	calories	calorie	NNS
26058	135	6	.	.	.
26058	136	1	No	no	DT
26058	136	2	glycosuria	glycosuria	NN
26058	136	3	.	.	.
26058	137	1	Weight	weight	NN
26058	137	2	on	on	IN
26058	137	3	entrance	entrance	NN
26058	137	4	,	,	,
26058	137	5	119	119	CD
26058	137	6	pounds	pound	NNS
26058	137	7	.	.	.
26058	138	1	Weight	weight	NN
26058	138	2	at	at	IN
26058	138	3	discharge	discharge	NN
26058	138	4	,	,	,
26058	138	5	116	116	CD
26058	138	6	pounds	pound	NNS
26058	138	7	.	.	.
26058	139	1	*	*	NFP
26058	139	2	*	*	NFP
26058	139	3	*	*	NFP
26058	139	4	*	*	NFP
26058	139	5	*	*	NFP
26058	139	6	Case	case	NN
26058	139	7	2	2	CD
26058	139	8	.	.	.
26058	140	1	A	a	DT
26058	140	2	Jew	Jew	NNP
26058	140	3	of	of	IN
26058	140	4	49	49	CD
26058	140	5	,	,	,
26058	140	6	at	at	IN
26058	140	7	entrance	entrance	NN
26058	140	8	had	have	VBD
26058	140	9	175	175	CD
26058	140	10	grams	gram	NNS
26058	140	11	of	of	IN
26058	140	12	sugar	sugar	NN
26058	140	13	(	(	-LRB-
26058	140	14	5.5	5.5	CD
26058	140	15	%	%	NN
26058	140	16	)	)	-RRB-
26058	140	17	,	,	,
26058	140	18	acetone	acetone	NN
26058	140	19	slight	slight	JJ
26058	140	20	,	,	,
26058	140	21	diacetic	diacetic	JJ
26058	140	22	acid	acid	NN
26058	140	23	absent	absent	NN
26058	140	24	.	.	.
26058	141	1	Treated	treat	VBN
26058	141	2	for	for	IN
26058	141	3	three	three	CD
26058	141	4	weeks	week	NNS
26058	141	5	with	with	IN
26058	141	6	the	the	DT
26058	141	7	old	old	JJ
26058	141	8	method	method	NN
26058	141	9	,	,	,
26058	141	10	he	-PRON-	PRP
26058	141	11	got	get	VBD
26058	141	12	down	down	RP
26058	141	13	to	to	IN
26058	141	14	a	a	DT
26058	141	15	diet	diet	NN
26058	141	16	containing	contain	VBG
26058	141	17	carbohydrate	carbohydrate	NN
26058	141	18	,	,	,
26058	141	19	15	15	CD
26058	141	20	grams	gram	NNS
26058	141	21	;	;	:
26058	141	22	protein	protein	NN
26058	141	23	,	,	,
26058	141	24	50	50	CD
26058	141	25	grams,--but	grams,--but	IN
26058	141	26	still	still	RB
26058	141	27	put	put	VBN
26058	141	28	out	out	RP
26058	141	29	from	from	IN
26058	141	30	3	3	CD
26058	141	31	to	to	TO
26058	141	32	8	8	CD
26058	141	33	grams	gram	NNS
26058	141	34	of	of	IN
26058	141	35	sugar	sugar	NN
26058	141	36	a	a	DT
26058	141	37	day	day	NN
26058	141	38	.	.	.
26058	142	1	By	by	IN
26058	142	2	the	the	DT
26058	142	3	old	old	JJ
26058	142	4	method	method	NN
26058	142	5	we	-PRON-	PRP
26058	142	6	could	could	MD
26058	142	7	not	not	RB
26058	142	8	do	do	VB
26058	142	9	away	away	RB
26058	142	10	with	with	IN
26058	142	11	the	the	DT
26058	142	12	last	last	JJ
26058	142	13	traces	trace	NNS
26058	142	14	of	of	IN
26058	142	15	sugar	sugar	NN
26058	142	16	.	.	.
26058	143	1	The	the	DT
26058	143	2	Allen	Allen	NNP
26058	143	3	treatment	treatment	NN
26058	143	4	was	be	VBD
26058	143	5	started	start	VBN
26058	143	6	with	with	IN
26058	143	7	two	two	CD
26058	143	8	starvation	starvation	NN
26058	143	9	days	day	NNS
26058	143	10	.	.	.
26058	144	1	On	on	IN
26058	144	2	the	the	DT
26058	144	3	second	second	NN
26058	144	4	he	-PRON-	PRP
26058	144	5	was	be	VBD
26058	144	6	sugar	sugar	NN
26058	144	7	-	-	HYPH
26058	144	8	free	free	JJ
26058	144	9	--	--	:
26058	144	10	but	but	CC
26058	144	11	showed	show	VBD
26058	144	12	2.6	2.6	CD
26058	144	13	grams	gram	NNS
26058	144	14	of	of	IN
26058	144	15	sugar	sugar	NN
26058	144	16	the	the	DT
26058	144	17	following	follow	VBG
26058	144	18	day	day	NN
26058	144	19	on	on	IN
26058	144	20	12	12	CD
26058	144	21	grams	gram	NNS
26058	144	22	of	of	IN
26058	144	23	carbohydrate	carbohydrate	NN
26058	144	24	and	and	CC
26058	144	25	40	40	CD
26058	144	26	grams	gram	NNS
26058	144	27	of	of	IN
26058	144	28	protein	protein	NN
26058	144	29	.	.	.
26058	145	1	(	(	-LRB-
26058	145	2	This	this	DT
26058	145	3	was	be	VBD
26058	145	4	one	one	CD
26058	145	5	of	of	IN
26058	145	6	the	the	DT
26058	145	7	earlier	early	JJR
26058	145	8	cases	case	NNS
26058	145	9	when	when	WRB
26058	145	10	the	the	DT
26058	145	11	diet	diet	NN
26058	145	12	was	be	VBD
26058	145	13	raised	raise	VBN
26058	145	14	too	too	RB
26058	145	15	quickly	quickly	RB
26058	145	16	after	after	IN
26058	145	17	starvation	starvation	NN
26058	145	18	.	.	.
26058	145	19	)	)	-RRB-
26058	146	1	After	after	IN
26058	146	2	one	one	CD
26058	146	3	more	more	JJR
26058	146	4	starvation	starvation	NN
26058	146	5	day	day	NN
26058	146	6	and	and	CC
26058	146	7	two	two	CD
26058	146	8	vegetable	vegetable	JJ
26058	146	9	days	day	NNS
26058	146	10	he	-PRON-	PRP
26058	146	11	stayed	stay	VBD
26058	146	12	sugar	sugar	NN
26058	146	13	-	-	HYPH
26058	146	14	free	free	JJ
26058	146	15	while	while	IN
26058	146	16	the	the	DT
26058	146	17	diet	diet	NN
26058	146	18	was	be	VBD
26058	146	19	raised	raise	VBN
26058	146	20	slowly	slowly	RB
26058	146	21	to	to	IN
26058	146	22	30	30	CD
26058	146	23	grams	gram	NNS
26058	146	24	of	of	IN
26058	146	25	carbohydrate	carbohydrate	NN
26058	146	26	and	and	CC
26058	146	27	45	45	CD
26058	146	28	grams	gram	NNS
26058	146	29	of	of	IN
26058	146	30	protein	protein	NN
26058	146	31	,	,	,
26058	146	32	calories	calorie	VBZ
26058	146	33	about	about	RB
26058	146	34	2000	2000	CD
26058	146	35	.	.	.
26058	147	1	Discharged	discharged	JJ
26058	147	2	sugar	sugar	NN
26058	147	3	-	-	HYPH
26058	147	4	free	free	JJ
26058	147	5	on	on	IN
26058	147	6	this	this	DT
26058	147	7	diet	diet	NN
26058	147	8	.	.	.
26058	148	1	Weight	weight	NN
26058	148	2	at	at	IN
26058	148	3	entrance	entrance	NN
26058	148	4	,	,	,
26058	148	5	109	109	CD
26058	148	6	pounds	pound	NNS
26058	148	7	.	.	.
26058	149	1	Weight	weight	NN
26058	149	2	at	at	IN
26058	149	3	discharge	discharge	NN
26058	149	4	,	,	,
26058	149	5	110	110	CD
26058	149	6	pounds	pound	NNS
26058	149	7	.	.	.
26058	150	1	*	*	NFP
26058	150	2	*	*	NFP
26058	150	3	*	*	NFP
26058	150	4	*	*	NFP
26058	150	5	*	*	NFP
26058	150	6	Case	case	NN
26058	150	7	3	3	CD
26058	150	8	.	.	.
26058	151	1	A	a	DT
26058	151	2	man	man	NN
26058	151	3	of	of	IN
26058	151	4	35	35	CD
26058	151	5	,	,	,
26058	151	6	a	a	DT
26058	151	7	severe	severe	JJ
26058	151	8	diabetic	diabetic	NN
26058	151	9	,	,	,
26058	151	10	entered	enter	VBN
26058	151	11	Dec.	December	NNP
26058	151	12	28	28	CD
26058	151	13	,	,	,
26058	151	14	1914	1914	CD
26058	151	15	.	.	.
26058	152	1	He	-PRON-	PRP
26058	152	2	had	have	VBD
26058	152	3	been	be	VBN
26058	152	4	in	in	IN
26058	152	5	the	the	DT
26058	152	6	hospital	hospital	NN
26058	152	7	the	the	DT
26058	152	8	previous	previous	JJ
26058	152	9	July	July	NNP
26058	152	10	for	for	IN
26058	152	11	a	a	DT
26058	152	12	month	month	NN
26058	152	13	and	and	CC
26058	152	14	could	could	MD
26058	152	15	never	never	RB
26058	152	16	be	be	VB
26058	152	17	made	make	VBN
26058	152	18	sugar	sugar	NN
26058	152	19	-	-	HYPH
26058	152	20	free	free	JJ
26058	152	21	with	with	IN
26058	152	22	the	the	DT
26058	152	23	old	old	JJ
26058	152	24	method	method	NN
26058	152	25	of	of	IN
26058	152	26	treatment	treatment	NN
26058	152	27	.	.	.
26058	153	1	At	at	IN
26058	153	2	entrance	entrance	NN
26058	153	3	he	-PRON-	PRP
26058	153	4	was	be	VBD
26058	153	5	putting	put	VBG
26058	153	6	out	out	RP
26058	153	7	2.5	2.5	CD
26058	153	8	%	%	NN
26058	153	9	of	of	IN
26058	153	10	sugar	sugar	NN
26058	153	11	(	(	-LRB-
26058	153	12	135	135	CD
26058	153	13	grams	gram	NNS
26058	153	14	)	)	-RRB-
26058	153	15	per	per	IN
26058	153	16	day	day	NN
26058	153	17	with	with	IN
26058	153	18	strongly	strongly	RB
26058	153	19	positive	positive	JJ
26058	153	20	acetone	acetone	NN
26058	153	21	and	and	CC
26058	153	22	diacetic	diacetic	JJ
26058	153	23	acid	acid	NN
26058	153	24	tests	test	NNS
26058	153	25	.	.	.
26058	154	1	Two	two	CD
26058	154	2	starvation	starvation	NN
26058	154	3	days	day	NNS
26058	154	4	made	make	VBD
26058	154	5	him	-PRON-	PRP
26058	154	6	sugar	sugar	NN
26058	154	7	-	-	HYPH
26058	154	8	free	free	JJ
26058	154	9	,	,	,
26058	154	10	but	but	CC
26058	154	11	we	-PRON-	PRP
26058	154	12	made	make	VBD
26058	154	13	the	the	DT
26058	154	14	mistake	mistake	NN
26058	154	15	of	of	IN
26058	154	16	not	not	RB
26058	154	17	using	use	VBG
26058	154	18	twice	twice	RB
26058	154	19	boiled	boil	VBN
26058	154	20	vegetables	vegetable	NNS
26058	154	21	for	for	IN
26058	154	22	his	-PRON-	PRP$
26058	154	23	vegetable	vegetable	JJ
26058	154	24	day	day	NN
26058	154	25	after	after	IN
26058	154	26	starvation	starvation	NN
26058	154	27	.	.	.
26058	155	1	So	so	CC
26058	155	2	on	on	IN
26058	155	3	this	this	DT
26058	155	4	day	day	NN
26058	155	5	he	-PRON-	PRP
26058	155	6	got	get	VBD
26058	155	7	about	about	RB
26058	155	8	30	30	CD
26058	155	9	grams	gram	NNS
26058	155	10	of	of	IN
26058	155	11	carbohydrates	carbohydrate	NNS
26058	155	12	,	,	,
26058	155	13	and	and	CC
26058	155	14	for	for	IN
26058	155	15	a	a	DT
26058	155	16	few	few	JJ
26058	155	17	days	day	NNS
26058	155	18	he	-PRON-	PRP
26058	155	19	showed	show	VBD
26058	155	20	from	from	IN
26058	155	21	0.2	0.2	CD
26058	155	22	%	%	NN
26058	155	23	to	to	IN
26058	155	24	1	1	CD
26058	155	25	%	%	NN
26058	155	26	of	of	IN
26058	155	27	sugar	sugar	NN
26058	155	28	.	.	.
26058	156	1	Another	another	DT
26058	156	2	starvation	starvation	NN
26058	156	3	day	day	NN
26058	156	4	was	be	VBD
26058	156	5	given	give	VBN
26058	156	6	him	-PRON-	PRP
26058	156	7	and	and	CC
26058	156	8	he	-PRON-	PRP
26058	156	9	became	become	VBD
26058	156	10	sugar	sugar	NN
26058	156	11	-	-	HYPH
26058	156	12	free	free	JJ
26058	156	13	.	.	.
26058	157	1	This	this	DT
26058	157	2	time	time	NN
26058	157	3	his	-PRON-	PRP$
26058	157	4	vegetables	vegetable	NNS
26058	157	5	were	be	VBD
26058	157	6	closely	closely	RB
26058	157	7	restricted	restrict	VBN
26058	157	8	and	and	CC
26058	157	9	he	-PRON-	PRP
26058	157	10	was	be	VBD
26058	157	11	given	give	VBN
26058	157	12	only	only	RB
26058	157	13	enough	enough	JJ
26058	157	14	twice	twice	RB
26058	157	15	-	-	HYPH
26058	157	16	boiled	boil	VBN
26058	157	17	vegetables	vegetable	NNS
26058	157	18	to	to	TO
26058	157	19	provide	provide	VB
26058	157	20	about	about	IN
26058	157	21	15	15	CD
26058	157	22	grams	gram	NNS
26058	157	23	of	of	IN
26058	157	24	carbohydrates	carbohydrate	NNS
26058	157	25	.	.	.
26058	158	1	After	after	IN
26058	158	2	this	this	DT
26058	158	3	the	the	DT
26058	158	4	diet	diet	NN
26058	158	5	was	be	VBD
26058	158	6	raised	raise	VBN
26058	158	7	very	very	RB
26058	158	8	slowly	slowly	RB
26058	158	9	.	.	.
26058	159	1	He	-PRON-	PRP
26058	159	2	remained	remain	VBD
26058	159	3	sugar	sugar	NN
26058	159	4	-	-	HYPH
26058	159	5	free	free	JJ
26058	159	6	for	for	IN
26058	159	7	three	three	CD
26058	159	8	weeks	week	NNS
26058	159	9	and	and	CC
26058	159	10	was	be	VBD
26058	159	11	discharged	discharge	VBN
26058	159	12	so	so	RB
26058	159	13	on	on	RB
26058	159	14	,	,	,
26058	159	15	Carbohydrate	Carbohydrate	NNP
26058	159	16	,	,	,
26058	159	17	20	20	CD
26058	159	18	grams	gram	NNS
26058	159	19	.	.	.
26058	160	1	Protein	protein	NN
26058	160	2	,	,	,
26058	160	3	40	40	CD
26058	160	4	grams	gram	NNS
26058	160	5	.	.	.
26058	161	1	Fat	fat	JJ
26058	161	2	,	,	,
26058	161	3	200	200	CD
26058	161	4	grams	gram	NNS
26058	161	5	.	.	.
26058	162	1	At	at	IN
26058	162	2	no	no	DT
26058	162	3	time	time	NN
26058	162	4	did	do	VBD
26058	162	5	he	-PRON-	PRP
26058	162	6	receive	receive	VB
26058	162	7	more	more	JJR
26058	162	8	than	than	IN
26058	162	9	2200	2200	CD
26058	162	10	calories	calorie	NNS
26058	162	11	.	.	.
26058	163	1	Weight	weight	NN
26058	163	2	at	at	IN
26058	163	3	entrance	entrance	NN
26058	163	4	,	,	,
26058	163	5	139	139	CD
26058	163	6	pounds	pound	NNS
26058	163	7	.	.	.
26058	164	1	Weight	weight	NN
26058	164	2	at	at	IN
26058	164	3	discharge	discharge	NN
26058	164	4	,	,	,
26058	164	5	138	138	CD
26058	164	6	pounds	pound	NNS
26058	164	7	.	.	.
26058	165	1	*	*	NFP
26058	165	2	*	*	NFP
26058	165	3	*	*	NFP
26058	165	4	*	*	NFP
26058	165	5	*	*	NFP
26058	165	6	These	these	DT
26058	165	7	three	three	CD
26058	165	8	cases	case	NNS
26058	165	9	were	be	VBD
26058	165	10	the	the	DT
26058	165	11	first	first	JJ
26058	165	12	ones	one	NNS
26058	165	13	we	-PRON-	PRP
26058	165	14	tried	try	VBD
26058	165	15	,	,	,
26058	165	16	and	and	CC
26058	165	17	in	in	IN
26058	165	18	each	each	DT
26058	165	19	one	one	CD
26058	165	20	of	of	IN
26058	165	21	them	-PRON-	PRP
26058	165	22	we	-PRON-	PRP
26058	165	23	made	make	VBD
26058	165	24	the	the	DT
26058	165	25	mistake	mistake	NN
26058	165	26	of	of	IN
26058	165	27	raising	raise	VBG
26058	165	28	the	the	DT
26058	165	29	diet	diet	NN
26058	165	30	too	too	RB
26058	165	31	quickly	quickly	RB
26058	165	32	--	--	:
26058	165	33	either	either	CC
26058	165	34	allowing	allow	VBG
26058	165	35	too	too	RB
26058	165	36	many	many	JJ
26058	165	37	vegetables	vegetable	NNS
26058	165	38	on	on	IN
26058	165	39	the	the	DT
26058	165	40	vegetable	vegetable	NN
26058	165	41	day	day	NN
26058	165	42	,	,	,
26058	165	43	or	or	CC
26058	165	44	raising	raise	VBG
26058	165	45	the	the	DT
26058	165	46	protein	protein	NN
26058	165	47	too	too	RB
26058	165	48	quickly	quickly	RB
26058	165	49	afterwards	afterwards	RB
26058	165	50	.	.	.
26058	166	1	With	with	IN
26058	166	2	the	the	DT
26058	166	3	later	later	JJ
26058	166	4	cases	case	NNS
26058	166	5	,	,	,
26058	166	6	after	after	IN
26058	166	7	we	-PRON-	PRP
26058	166	8	had	have	VBD
26058	166	9	more	more	JJR
26058	166	10	experience	experience	NN
26058	166	11	,	,	,
26058	166	12	there	there	EX
26058	166	13	was	be	VBD
26058	166	14	no	no	DT
26058	166	15	more	more	JJR
26058	166	16	trouble	trouble	NN
26058	166	17	.	.	.
26058	167	1	*	*	NFP
26058	167	2	*	*	NFP
26058	167	3	*	*	NFP
26058	167	4	*	*	NFP
26058	167	5	*	*	NFP
26058	167	6	Case	case	NN
26058	167	7	4	4	CD
26058	167	8	.	.	.
26058	168	1	A	a	DT
26058	168	2	Greek	Greek	NNP
26058	168	3	(	(	-LRB-
26058	168	4	male	male	NN
26058	168	5	)	)	-RRB-
26058	168	6	of	of	IN
26058	168	7	48	48	CD
26058	168	8	,	,	,
26058	168	9	diabetic	diabetic	JJ
26058	168	10	for	for	IN
26058	168	11	two	two	CD
26058	168	12	months	month	NNS
26058	168	13	,	,	,
26058	168	14	entered	enter	VBD
26058	168	15	Jan.	January	NNP
26058	168	16	14	14	CD
26058	168	17	,	,	,
26058	168	18	1915	1915	CD
26058	168	19	,	,	,
26058	168	20	with	with	IN
26058	168	21	3.8	3.8	CD
26058	168	22	%	%	NN
26058	168	23	(	(	-LRB-
26058	168	24	65	65	CD
26058	168	25	grams	gram	NNS
26058	168	26	)	)	-RRB-
26058	168	27	of	of	IN
26058	168	28	sugar	sugar	NNP
26058	168	29	and	and	CC
26058	168	30	moderate	moderate	JJ
26058	168	31	acetone	acetone	NN
26058	168	32	reaction	reaction	NN
26058	168	33	.	.	.
26058	169	1	There	there	EX
26058	169	2	was	be	VBD
26058	169	3	no	no	DT
26058	169	4	diacetic	diacetic	JJ
26058	169	5	reaction	reaction	NN
26058	169	6	present	present	JJ
26058	169	7	at	at	IN
26058	169	8	entrance	entrance	NN
26058	169	9	.	.	.
26058	170	1	After	after	IN
26058	170	2	one	one	CD
26058	170	3	starvation	starvation	NN
26058	170	4	day	day	NN
26058	170	5	he	-PRON-	PRP
26058	170	6	became	become	VBD
26058	170	7	sugar	sugar	NN
26058	170	8	-	-	HYPH
26058	170	9	free	free	JJ
26058	170	10	,	,	,
26058	170	11	but	but	CC
26058	170	12	was	be	VBD
26058	170	13	kept	keep	VBN
26058	170	14	on	on	IN
26058	170	15	starvation	starvation	NN
26058	170	16	one	one	CD
26058	170	17	day	day	NN
26058	170	18	longer	long	RBR
26058	170	19	and	and	CC
26058	170	20	then	then	RB
26058	170	21	started	start	VBD
26058	170	22	on	on	IN
26058	170	23	vegetables	vegetable	NNS
26058	170	24	in	in	IN
26058	170	25	the	the	DT
26058	170	26	usual	usual	JJ
26058	170	27	way	way	NN
26058	170	28	.	.	.
26058	171	1	After	after	IN
26058	171	2	the	the	DT
26058	171	3	third	third	JJ
26058	171	4	day	day	NN
26058	171	5	a	a	DT
26058	171	6	moderate	moderate	JJ
26058	171	7	amount	amount	NN
26058	171	8	of	of	IN
26058	171	9	diacetic	diacetic	JJ
26058	171	10	acid	acid	NN
26058	171	11	appeared	appear	VBD
26058	171	12	in	in	IN
26058	171	13	the	the	DT
26058	171	14	urine	urine	NN
26058	171	15	and	and	CC
26058	171	16	continued	continue	VBD
26058	171	17	.	.	.
26058	172	1	The	the	DT
26058	172	2	ammonia	ammonia	NN
26058	172	3	rose	rise	VBD
26058	172	4	from	from	IN
26058	172	5	0.7	0.7	CD
26058	172	6	grams	gram	NNS
26058	172	7	per	per	IN
26058	172	8	day	day	NN
26058	172	9	to	to	IN
26058	172	10	2.6	2.6	CD
26058	172	11	grams	gram	NNS
26058	172	12	per	per	IN
26058	172	13	day	day	NN
26058	172	14	,	,	,
26058	172	15	and	and	CC
26058	172	16	then	then	RB
26058	172	17	varied	vary	VBD
26058	172	18	from	from	IN
26058	172	19	0.3	0.3	CD
26058	172	20	to	to	TO
26058	172	21	1.5	1.5	CD
26058	172	22	grams	gram	NNS
26058	172	23	per	per	IN
26058	172	24	day	day	NN
26058	172	25	.	.	.
26058	173	1	No	no	DT
26058	173	2	symptoms	symptom	NNS
26058	173	3	of	of	IN
26058	173	4	acidosis	acidosis	NN
26058	173	5	.	.	.
26058	174	1	Jan.	January	NNP
26058	174	2	18	18	CD
26058	174	3	.	.	.
26058	175	1	Carbohydrate	carbohydrate	VB
26058	175	2	,	,	,
26058	175	3	15	15	CD
26058	175	4	grams	gram	NNS
26058	175	5	.	.	.
26058	176	1	Protein	protein	NN
26058	176	2	,	,	,
26058	176	3	25	25	CD
26058	176	4	grams	gram	NNS
26058	176	5	.	.	.
26058	177	1	Fat	fat	JJ
26058	177	2	,	,	,
26058	177	3	150	150	CD
26058	177	4	grams--1360	grams--1360	NN
26058	177	5	calories	calorie	NNS
26058	177	6	.	.	.
26058	178	1	No	no	DT
26058	178	2	glycosuria	glycosuria	NN
26058	178	3	.	.	.
26058	179	1	Jan.	January	NNP
26058	179	2	20	20	CD
26058	179	3	.	.	.
26058	180	1	Carbohydrate	carbohydrate	VB
26058	180	2	,	,	,
26058	180	3	15	15	CD
26058	180	4	grams	gram	NNS
26058	180	5	.	.	.
26058	181	1	Protein	protein	NN
26058	181	2	,	,	,
26058	181	3	25	25	CD
26058	181	4	grams	gram	NNS
26058	181	5	.	.	.
26058	182	1	Fat	fat	JJ
26058	182	2	,	,	,
26058	182	3	200	200	CD
26058	182	4	grams--1571	grams--1571	NN
26058	182	5	calories	calorie	NNS
26058	182	6	.	.	.
26058	183	1	No	no	DT
26058	183	2	glycosuria	glycosuria	NN
26058	183	3	.	.	.
26058	184	1	Jan.	January	NNP
26058	184	2	24	24	CD
26058	184	3	.	.	.
26058	185	1	Carbohydrate	carbohydrate	NN
26058	185	2	,	,	,
26058	185	3	25	25	CD
26058	185	4	grams	gram	NNS
26058	185	5	.	.	.
26058	186	1	Protein	protein	NN
26058	186	2	,	,	,
26058	186	3	35	35	CD
26058	186	4	grams	gram	NNS
26058	186	5	.	.	.
26058	187	1	Fat	fat	JJ
26058	187	2	,	,	,
26058	187	3	200	200	CD
26058	187	4	grams--1760	grams--1760	JJ
26058	187	5	calories	calorie	NNS
26058	187	6	.	.	.
26058	188	1	No	no	DT
26058	188	2	glycosuria	glycosuria	NN
26058	188	3	.	.	.
26058	189	1	Jan.	January	NNP
26058	189	2	26	26	CD
26058	189	3	.	.	.
26058	190	1	Carbohydrate	Carbohydrate	NNP
26058	190	2	,	,	,
26058	190	3	35	35	CD
26058	190	4	grams	gram	NNS
26058	190	5	.	.	.
26058	191	1	Protein	protein	NN
26058	191	2	,	,	,
26058	191	3	40	40	CD
26058	191	4	grams	gram	NNS
26058	191	5	.	.	.
26058	192	1	Fat	fat	JJ
26058	192	2	,	,	,
26058	192	3	200	200	CD
26058	192	4	grams--1838	grams--1838	NNP
26058	192	5	calories	calorie	NNS
26058	192	6	.	.	.
26058	193	1	No	no	DT
26058	193	2	glycosuria	glycosuria	NN
26058	193	3	.	.	.
26058	194	1	Jan.	January	NNP
26058	194	2	29	29	CD
26058	194	3	.	.	.
26058	195	1	Carbohydrate	carbohydrate	VB
26058	195	2	,	,	,
26058	195	3	45	45	CD
26058	195	4	grams	gram	NNS
26058	195	5	.	.	.
26058	196	1	Protein	protein	NN
26058	196	2	,	,	,
26058	196	3	50	50	CD
26058	196	4	grams	gram	NNS
26058	196	5	.	.	.
26058	197	1	Fat	fat	JJ
26058	197	2	,	,	,
26058	197	3	200	200	CD
26058	197	4	grams--2194	grams--2194	NN
26058	197	5	calories	calorie	NNS
26058	197	6	.	.	.
26058	198	1	No	no	DT
26058	198	2	glycosuria	glycosuria	NN
26058	198	3	.	.	.
26058	199	1	Jan.	January	NNP
26058	199	2	31	31	CD
26058	199	3	.	.	.
26058	200	1	Carbohydrate	carbohydrate	VB
26058	200	2	,	,	,
26058	200	3	50	50	CD
26058	200	4	grams	gram	NNS
26058	200	5	.	.	.
26058	201	1	Protein	protein	NN
26058	201	2	,	,	,
26058	201	3	60	60	CD
26058	201	4	grams	gram	NNS
26058	201	5	.	.	.
26058	202	1	Fat	fat	JJ
26058	202	2	,	,	,
26058	202	3	200	200	CD
26058	202	4	grams--2347	grams--2347	NNP
26058	202	5	calories	calorie	NNS
26058	202	6	.	.	.
26058	203	1	No	no	DT
26058	203	2	glycosuria	glycosuria	NN
26058	203	3	.	.	.
26058	204	1	Discharged	Discharged	NNP
26058	204	2	Feb.	February	NNP
26058	204	3	1	1	CD
26058	204	4	sugar	sugar	NN
26058	204	5	-	-	HYPH
26058	204	6	free	free	JJ
26058	204	7	on	on	IN
26058	204	8	this	this	DT
26058	204	9	diet	diet	NN
26058	204	10	.	.	.
26058	205	1	Weight	weight	NN
26058	205	2	at	at	IN
26058	205	3	entrance	entrance	NN
26058	205	4	,	,	,
26058	205	5	160	160	CD
26058	205	6	pounds	pound	NNS
26058	205	7	.	.	.
26058	206	1	Weight	weight	NN
26058	206	2	at	at	IN
26058	206	3	discharge	discharge	NN
26058	206	4	,	,	,
26058	206	5	156	156	CD
26058	206	6	pounds	pound	NNS
26058	206	7	.	.	.
26058	207	1	This	this	DT
26058	207	2	was	be	VBD
26058	207	3	not	not	RB
26058	207	4	a	a	DT
26058	207	5	severe	severe	JJ
26058	207	6	case	case	NN
26058	207	7	and	and	CC
26058	207	8	responded	respond	VBD
26058	207	9	very	very	RB
26058	207	10	easily	easily	RB
26058	207	11	to	to	IN
26058	207	12	treatment	treatment	NN
26058	207	13	.	.	.
26058	208	1	*	*	NFP
26058	208	2	*	*	NFP
26058	208	3	*	*	NFP
26058	208	4	*	*	NFP
26058	208	5	*	*	NFP
26058	208	6	Case	case	NN
26058	208	7	5	5	CD
26058	208	8	.	.	.
26058	209	1	A	a	DT
26058	209	2	female	female	NN
26058	209	3	of	of	IN
26058	209	4	59	59	CD
26058	209	5	,	,	,
26058	209	6	a	a	DT
26058	209	7	diabetic	diabetic	NN
26058	209	8	of	of	IN
26058	209	9	two	two	CD
26058	209	10	years	year	NNS
26058	209	11	'	'	POS
26058	209	12	standing	standing	NN
26058	209	13	,	,	,
26058	209	14	excreted	excrete	VBD
26058	209	15	2.6	2.6	CD
26058	209	16	%	%	NN
26058	209	17	of	of	IN
26058	209	18	sugar	sugar	NN
26058	209	19	on	on	IN
26058	209	20	Jan.	January	NNP
26058	209	21	16	16	CD
26058	209	22	,	,	,
26058	209	23	1915	1915	CD
26058	209	24	,	,	,
26058	209	25	with	with	IN
26058	209	26	no	no	DT
26058	209	27	acetone	acetone	NN
26058	209	28	or	or	CC
26058	209	29	diacetic	diacetic	JJ
26058	209	30	acid	acid	JJ
26058	209	31	reactions	reaction	NNS
26058	209	32	in	in	IN
26058	209	33	the	the	DT
26058	209	34	urine	urine	NN
26058	209	35	.	.	.
26058	210	1	Severe	severe	JJ
26058	210	2	pruritus	pruritus	NN
26058	210	3	vulvae	vulva	NNS
26058	210	4	.	.	.
26058	211	1	Starved	starve	VBN
26058	211	2	two	two	CD
26058	211	3	days	day	NNS
26058	211	4	;	;	:
26058	211	5	sugar	sugar	NN
26058	211	6	-	-	HYPH
26058	211	7	free	free	JJ
26058	211	8	on	on	IN
26058	211	9	the	the	DT
26058	211	10	second	second	JJ
26058	211	11	starvation	starvation	NN
26058	211	12	day	day	NN
26058	211	13	,	,	,
26058	211	14	with	with	IN
26058	211	15	disappearance	disappearance	NN
26058	211	16	of	of	IN
26058	211	17	the	the	DT
26058	211	18	pruritus	pruritus	NN
26058	211	19	.	.	.
26058	212	1	Jan.	January	NNP
26058	212	2	21	21	CD
26058	212	3	.	.	.
26058	213	1	Carbohydrate	carbohydrate	VB
26058	213	2	,	,	,
26058	213	3	15	15	CD
26058	213	4	grams	gram	NNS
26058	213	5	.	.	.
26058	214	1	Protein	protein	NN
26058	214	2	,	,	,
26058	214	3	25	25	CD
26058	214	4	grams	gram	NNS
26058	214	5	.	.	.
26058	215	1	Fat	Fat	NNP
26058	215	2	,	,	,
26058	215	3	150	150	CD
26058	215	4	grams--1595	grams--1595	NN
26058	215	5	calories	calorie	NNS
26058	215	6	.	.	.
26058	216	1	No	no	DT
26058	216	2	glycosuria	glycosuria	NN
26058	216	3	.	.	.
26058	217	1	From	from	IN
26058	217	2	this	this	DT
26058	217	3	time	time	NN
26058	217	4	the	the	DT
26058	217	5	diet	diet	NN
26058	217	6	was	be	VBD
26058	217	7	slowly	slowly	RB
26058	217	8	raised	raise	VBN
26058	217	9	until	until	IN
26058	217	10	on	on	IN
26058	217	11	Jan.	January	NNP
26058	217	12	30	30	CD
26058	217	13	she	-PRON-	PRP
26058	217	14	was	be	VBD
26058	217	15	getting	get	VBG
26058	217	16	Carbohydrate	Carbohydrate	NNP
26058	217	17	,	,	,
26058	217	18	35	35	CD
26058	217	19	grams	gram	NNS
26058	217	20	.	.	.
26058	218	1	Protein	protein	NN
26058	218	2	,	,	,
26058	218	3	45	45	CD
26058	218	4	grams	gram	NNS
26058	218	5	.	.	.
26058	219	1	Fat	fat	JJ
26058	219	2	,	,	,
26058	219	3	200	200	CD
26058	219	4	grams--2156	grams--2156	JJ
26058	219	5	calories	calorie	NNS
26058	219	6	.	.	.
26058	220	1	She	-PRON-	PRP
26058	220	2	was	be	VBD
26058	220	3	sugar	sugar	NN
26058	220	4	-	-	HYPH
26058	220	5	free	free	JJ
26058	220	6	on	on	IN
26058	220	7	this	this	DT
26058	220	8	and	and	CC
26058	220	9	was	be	VBD
26058	220	10	discharged	discharge	VBN
26058	220	11	to	to	IN
26058	220	12	the	the	DT
26058	220	13	out	out	JJ
26058	220	14	-	-	HYPH
26058	220	15	patient	patient	NN
26058	220	16	department	department	NN
26058	220	17	after	after	IN
26058	220	18	a	a	DT
26058	220	19	two	two	CD
26058	220	20	weeks	week	NNS
26058	220	21	'	'	POS
26058	220	22	stay	stay	VBP
26058	220	23	in	in	IN
26058	220	24	the	the	DT
26058	220	25	wards	ward	NNS
26058	220	26	.	.	.
26058	221	1	Weight	weight	NN
26058	221	2	at	at	IN
26058	221	3	entrance	entrance	NN
26058	221	4	,	,	,
26058	221	5	135	135	CD
26058	221	6	pounds	pound	NNS
26058	221	7	.	.	.
26058	222	1	Weight	weight	NN
26058	222	2	at	at	IN
26058	222	3	discharge	discharge	NN
26058	222	4	,	,	,
26058	222	5	133	133	CD
26058	222	6	pounds	pound	NNS
26058	222	7	.	.	.
26058	223	1	*	*	NFP
26058	223	2	*	*	NFP
26058	223	3	*	*	NFP
26058	223	4	*	*	NFP
26058	223	5	*	*	NFP
26058	223	6	Case	case	NN
26058	223	7	6	6	CD
26058	223	8	.	.	.
26058	224	1	A	a	DT
26058	224	2	man	man	NN
26058	224	3	of	of	IN
26058	224	4	52	52	CD
26058	224	5	,	,	,
26058	224	6	entered	enter	VBD
26058	224	7	Jan.	January	NNP
26058	224	8	10	10	CD
26058	224	9	,	,	,
26058	224	10	1915	1915	CD
26058	224	11	,	,	,
26058	224	12	with	with	IN
26058	224	13	1	1	CD
26058	224	14	%	%	NN
26058	224	15	of	of	IN
26058	224	16	sugar	sugar	NN
26058	224	17	.	.	.
26058	225	1	He	-PRON-	PRP
26058	225	2	entered	enter	VBD
26058	225	3	for	for	IN
26058	225	4	arteriosclerosis	arteriosclerosis	NN
26058	225	5	and	and	CC
26058	225	6	hypertension	hypertension	NN
26058	225	7	,	,	,
26058	225	8	and	and	CC
26058	225	9	the	the	DT
26058	225	10	sugar	sugar	NN
26058	225	11	was	be	VBD
26058	225	12	found	find	VBN
26058	225	13	in	in	IN
26058	225	14	the	the	DT
26058	225	15	routine	routine	JJ
26058	225	16	examination	examination	NN
26058	225	17	of	of	IN
26058	225	18	the	the	DT
26058	225	19	urine	urine	NN
26058	225	20	.	.	.
26058	226	1	He	-PRON-	PRP
26058	226	2	was	be	VBD
26058	226	3	kept	keep	VBN
26058	226	4	on	on	IN
26058	226	5	house	house	NNP
26058	226	6	diet	diet	NN
26058	226	7	for	for	IN
26058	226	8	a	a	DT
26058	226	9	few	few	JJ
26058	226	10	days	day	NNS
26058	226	11	and	and	CC
26058	226	12	his	-PRON-	PRP$
26058	226	13	sugar	sugar	NN
26058	226	14	rose	rise	VBD
26058	226	15	to	to	IN
26058	226	16	3.5	3.5	CD
26058	226	17	%	%	NN
26058	226	18	.	.	.
26058	227	1	No	no	DT
26058	227	2	acetone	acetone	NN
26058	227	3	or	or	CC
26058	227	4	diacetic	diacetic	JJ
26058	227	5	acid	acid	NN
26058	227	6	.	.	.
26058	228	1	After	after	IN
26058	228	2	two	two	CD
26058	228	3	days	day	NNS
26058	228	4	of	of	IN
26058	228	5	starvation	starvation	NN
26058	228	6	he	-PRON-	PRP
26058	228	7	became	become	VBD
26058	228	8	sugar	sugar	NN
26058	228	9	-	-	HYPH
26058	228	10	free	free	JJ
26058	228	11	and	and	CC
26058	228	12	continued	continue	VBN
26058	228	13	so	so	RB
26058	228	14	as	as	IN
26058	228	15	the	the	DT
26058	228	16	diet	diet	NN
26058	228	17	was	be	VBD
26058	228	18	slowly	slowly	RB
26058	228	19	raised	raise	VBN
26058	228	20	.	.	.
26058	229	1	He	-PRON-	PRP
26058	229	2	was	be	VBD
26058	229	3	kept	keep	VBN
26058	229	4	sugar	sugar	NN
26058	229	5	-	-	HYPH
26058	229	6	free	free	JJ
26058	229	7	in	in	IN
26058	229	8	the	the	DT
26058	229	9	ward	ward	NNP
26058	229	10	eighteen	eighteen	CD
26058	229	11	days	day	NNS
26058	229	12	and	and	CC
26058	229	13	was	be	VBD
26058	229	14	sugar	sugar	NN
26058	229	15	-	-	HYPH
26058	229	16	free	free	JJ
26058	229	17	on	on	IN
26058	229	18	Feb.	February	NNP
26058	229	19	6	6	CD
26058	229	20	with	with	IN
26058	229	21	a	a	DT
26058	229	22	diet	diet	NN
26058	229	23	of	of	IN
26058	229	24	Carbohydrate	Carbohydrate	NNP
26058	229	25	,	,	,
26058	229	26	60	60	CD
26058	229	27	grams	gram	NNS
26058	229	28	.	.	.
26058	230	1	Protein	protein	NN
26058	230	2	,	,	,
26058	230	3	60	60	CD
26058	230	4	grams	gram	NNS
26058	230	5	.	.	.
26058	231	1	Fat	fat	JJ
26058	231	2	,	,	,
26058	231	3	200	200	CD
26058	231	4	grams--2280	grams--2280	NNS
26058	231	5	calories	calorie	NNS
26058	231	6	.	.	.
26058	232	1	On	on	IN
26058	232	2	Feb.	February	NNP
26058	232	3	7	7	CD
26058	232	4	the	the	DT
26058	232	5	protein	protein	NN
26058	232	6	was	be	VBD
26058	232	7	raised	raise	VBN
26058	232	8	to	to	IN
26058	232	9	80	80	CD
26058	232	10	grams	gram	NNS
26058	232	11	and	and	CC
26058	232	12	0.2	0.2	CD
26058	232	13	%	%	NN
26058	232	14	of	of	IN
26058	232	15	sugar	sugar	NN
26058	232	16	appeared	appear	VBD
26058	232	17	in	in	IN
26058	232	18	the	the	DT
26058	232	19	urine	urine	NN
26058	232	20	.	.	.
26058	233	1	The	the	DT
26058	233	2	protein	protein	NN
26058	233	3	was	be	VBD
26058	233	4	then	then	RB
26058	233	5	reduced	reduce	VBN
26058	233	6	to	to	IN
26058	233	7	60	60	CD
26058	233	8	grams	gram	NNS
26058	233	9	and	and	CC
26058	233	10	he	-PRON-	PRP
26058	233	11	remained	remain	VBD
26058	233	12	sugar	sugar	NN
26058	233	13	-	-	HYPH
26058	233	14	free	free	JJ
26058	233	15	on	on	IN
26058	233	16	this	this	DT
26058	233	17	diet	diet	NN
26058	233	18	and	and	CC
26058	233	19	was	be	VBD
26058	233	20	discharged	discharge	VBN
26058	233	21	so	so	RB
26058	233	22	.	.	.
26058	234	1	In	in	IN
26058	234	2	this	this	DT
26058	234	3	case	case	NN
26058	234	4	,	,	,
26058	234	5	after	after	IN
26058	234	6	starvation	starvation	NN
26058	234	7	,	,	,
26058	234	8	a	a	DT
26058	234	9	moderate	moderate	JJ
26058	234	10	amount	amount	NN
26058	234	11	of	of	IN
26058	234	12	acetone	acetone	NN
26058	234	13	appeared	appear	VBD
26058	234	14	and	and	CC
26058	234	15	continued	continue	VBD
26058	234	16	.	.	.
26058	235	1	No	no	DT
26058	235	2	symptoms	symptom	NNS
26058	235	3	of	of	IN
26058	235	4	acidosis	acidosis	NN
26058	235	5	.	.	.
26058	236	1	The	the	DT
26058	236	2	ammonia	ammonia	NN
26058	236	3	ran	run	VBD
26058	236	4	from	from	IN
26058	236	5	0.3	0.3	CD
26058	236	6	to	to	TO
26058	236	7	1.0	1.0	CD
26058	236	8	grams	gram	NNS
26058	236	9	per	per	IN
26058	236	10	day	day	NN
26058	236	11	.	.	.
26058	237	1	Weight	weight	NN
26058	237	2	at	at	IN
26058	237	3	entrance	entrance	NN
26058	237	4	,	,	,
26058	237	5	160	160	CD
26058	237	6	pounds	pound	NNS
26058	237	7	.	.	.
26058	238	1	Weight	weight	NN
26058	238	2	after	after	IN
26058	238	3	three	three	CD
26058	238	4	weeks	week	NNS
26058	238	5	'	'	POS
26058	238	6	treatment	treatment	NN
26058	238	7	,	,	,
26058	238	8	156	156	CD
26058	238	9	.	.	.
26058	239	1	Maximum	maximum	JJ
26058	239	2	caloric	caloric	JJ
26058	239	3	intake	intake	NN
26058	239	4	,	,	,
26058	239	5	2525	2525	CD
26058	239	6	.	.	.
26058	240	1	*	*	NFP
26058	240	2	*	*	NFP
26058	240	3	*	*	NFP
26058	240	4	*	*	NFP
26058	240	5	*	*	NFP
26058	240	6	Case	case	NN
26058	240	7	7	7	CD
26058	240	8	.	.	.
26058	241	1	A	a	DT
26058	241	2	young	young	JJ
26058	241	3	man	man	NN
26058	241	4	of	of	IN
26058	241	5	25	25	CD
26058	241	6	,	,	,
26058	241	7	diabetic	diabetic	JJ
26058	241	8	for	for	IN
26058	241	9	eight	eight	CD
26058	241	10	months	month	NNS
26058	241	11	,	,	,
26058	241	12	entered	enter	VBD
26058	241	13	Jan.	January	NNP
26058	241	14	20	20	CD
26058	241	15	,	,	,
26058	241	16	1915	1915	CD
26058	241	17	,	,	,
26058	241	18	with	with	IN
26058	241	19	6.6	6.6	CD
26058	241	20	%	%	NN
26058	241	21	(	(	-LRB-
26058	241	22	112	112	CD
26058	241	23	grams	gram	NNS
26058	241	24	)	)	-RRB-
26058	241	25	of	of	IN
26058	241	26	sugar	sugar	NN
26058	241	27	and	and	CC
26058	241	28	strongly	strongly	RB
26058	241	29	positive	positive	JJ
26058	241	30	tests	test	NNS
26058	241	31	for	for	IN
26058	241	32	acetone	acetone	NN
26058	241	33	and	and	CC
26058	241	34	diacetic	diacetic	JJ
26058	241	35	acid	acid	NN
26058	241	36	.	.	.
26058	242	1	After	after	IN
26058	242	2	a	a	DT
26058	242	3	period	period	NN
26058	242	4	of	of	IN
26058	242	5	two	two	CD
26058	242	6	starvation	starvation	NN
26058	242	7	days	day	NNS
26058	242	8	he	-PRON-	PRP
26058	242	9	was	be	VBD
26058	242	10	sugar	sugar	NN
26058	242	11	-	-	HYPH
26058	242	12	free	free	JJ
26058	242	13	and	and	CC
26058	242	14	actually	actually	RB
26058	242	15	gained	gain	VBD
26058	242	16	three	three	CD
26058	242	17	pounds	pound	NNS
26058	242	18	in	in	IN
26058	242	19	the	the	DT
26058	242	20	process	process	NN
26058	242	21	of	of	IN
26058	242	22	starvation	starvation	NN
26058	242	23	(	(	-LRB-
26058	242	24	probably	probably	RB
26058	242	25	due	due	IN
26058	242	26	to	to	IN
26058	242	27	water	water	NN
26058	242	28	retention	retention	NN
26058	242	29	)	)	-RRB-
26058	242	30	.	.	.
26058	243	1	His	-PRON-	PRP$
26058	243	2	diet	diet	NN
26058	243	3	was	be	VBD
26058	243	4	then	then	RB
26058	243	5	raised	raise	VBN
26058	243	6	as	as	IN
26058	243	7	follows:--	follows:--	-LRB-
26058	243	8	Jan.	January	NNP
26058	243	9	24	24	CD
26058	243	10	.	.	.
26058	244	1	Carbohydrate	carbohydrate	VB
26058	244	2	,	,	,
26058	244	3	15	15	CD
26058	244	4	grams	gram	NNS
26058	244	5	.	.	.
26058	245	1	Protein	protein	NN
26058	245	2	,	,	,
26058	245	3	25	25	CD
26058	245	4	grams	gram	NNS
26058	245	5	.	.	.
26058	246	1	Fat	fat	JJ
26058	246	2	,	,	,
26058	246	3	150	150	CD
26058	246	4	grams	gram	NNS
26058	246	5	.	.	.
26058	247	1	No	no	DT
26058	247	2	glycosuria	glycosuria	NN
26058	247	3	.	.	.
26058	248	1	Jan.	January	NNP
26058	248	2	26	26	CD
26058	248	3	.	.	.
26058	249	1	Carbohydrate	carbohydrate	VB
26058	249	2	,	,	,
26058	249	3	20	20	CD
26058	249	4	grams	gram	NNS
26058	249	5	.	.	.
26058	250	1	Protein	protein	NN
26058	250	2	,	,	,
26058	250	3	35	35	CD
26058	250	4	grams	gram	NNS
26058	250	5	.	.	.
26058	251	1	Fat	fat	JJ
26058	251	2	,	,	,
26058	251	3	175	175	CD
26058	251	4	grams	gram	NNS
26058	251	5	.	.	.
26058	252	1	No	no	DT
26058	252	2	glycosuria	glycosuria	NN
26058	252	3	.	.	.
26058	253	1	Jan.	January	NNP
26058	253	2	29	29	CD
26058	253	3	.	.	.
26058	254	1	Carbohydrate	carbohydrate	VB
26058	254	2	,	,	,
26058	254	3	20	20	CD
26058	254	4	grams	gram	NNS
26058	254	5	.	.	.
26058	255	1	Protein	protein	NN
26058	255	2	,	,	,
26058	255	3	45	45	CD
26058	255	4	grams	gram	NNS
26058	255	5	.	.	.
26058	256	1	Fat	fat	JJ
26058	256	2	,	,	,
26058	256	3	200	200	CD
26058	256	4	grams	gram	NNS
26058	256	5	.	.	.
26058	257	1	No	no	DT
26058	257	2	glycosuria	glycosuria	NN
26058	257	3	.	.	.
26058	258	1	Jan.	January	NNP
26058	258	2	31	31	CD
26058	258	3	.	.	.
26058	259	1	Carbohydrate	Carbohydrate	NNP
26058	259	2	,	,	,
26058	259	3	30	30	CD
26058	259	4	grams	gram	NNS
26058	259	5	.	.	.
26058	260	1	Protein	protein	NN
26058	260	2	,	,	,
26058	260	3	45	45	CD
26058	260	4	grams	gram	NNS
26058	260	5	.	.	.
26058	261	1	Fat	fat	JJ
26058	261	2	,	,	,
26058	261	3	200	200	CD
26058	261	4	grams	gram	NNS
26058	261	5	.	.	.
26058	262	1	No	no	DT
26058	262	2	glycosuria	glycosuria	NN
26058	262	3	.	.	.
26058	263	1	At	at	IN
26058	263	2	entrance	entrance	NN
26058	263	3	his	-PRON-	PRP$
26058	263	4	ammonia	ammonia	NN
26058	263	5	was	be	VBD
26058	263	6	1.7	1.7	CD
26058	263	7	grams	gram	NNS
26058	263	8	per	per	IN
26058	263	9	day	day	NN
26058	263	10	;	;	:
26058	263	11	after	after	IN
26058	263	12	the	the	DT
26058	263	13	starvation	starvation	NN
26058	263	14	days	day	NNS
26058	263	15	it	-PRON-	PRP
26058	263	16	ran	run	VBD
26058	263	17	from	from	IN
26058	263	18	0.9	0.9	CD
26058	263	19	grams	gram	NNS
26058	263	20	to	to	IN
26058	263	21	0.3	0.3	CD
26058	263	22	grams	gram	NNS
26058	263	23	per	per	IN
26058	263	24	day	day	NN
26058	263	25	.	.	.
26058	264	1	The	the	DT
26058	264	2	acetone	acetone	NN
26058	264	3	was	be	VBD
26058	264	4	a	a	DT
26058	264	5	little	little	JJ
26058	264	6	stronger	strong	JJR
26058	264	7	than	than	IN
26058	264	8	at	at	IN
26058	264	9	entrance	entrance	NN
26058	264	10	;	;	:
26058	264	11	the	the	DT
26058	264	12	diacetic	diacetic	JJ
26058	264	13	absent	absent	NN
26058	264	14	except	except	IN
26058	264	15	on	on	IN
26058	264	16	three	three	CD
26058	264	17	days	day	NNS
26058	264	18	.	.	.
26058	265	1	On	on	IN
26058	265	2	Feb.	February	NNP
26058	265	3	5	5	CD
26058	265	4	he	-PRON-	PRP
26058	265	5	was	be	VBD
26058	265	6	still	still	RB
26058	265	7	sugar	sugar	NN
26058	265	8	-	-	HYPH
26058	265	9	free	free	JJ
26058	265	10	having	have	VBG
26058	265	11	been	be	VBN
26058	265	12	so	so	RB
26058	265	13	since	since	IN
26058	265	14	his	-PRON-	PRP$
26058	265	15	starvation	starvation	NN
26058	265	16	days	day	NNS
26058	265	17	two	two	CD
26058	265	18	weeks	week	NNS
26058	265	19	previously	previously	RB
26058	265	20	,	,	,
26058	265	21	and	and	CC
26058	265	22	weighed	weigh	VBD
26058	265	23	127	127	CD
26058	265	24	pounds	pound	NNS
26058	265	25	,	,	,
26058	265	26	a	a	DT
26058	265	27	gain	gain	NN
26058	265	28	of	of	IN
26058	265	29	seven	seven	CD
26058	265	30	pounds	pound	NNS
26058	265	31	since	since	IN
26058	265	32	entrance	entrance	NN
26058	265	33	.	.	.
26058	266	1	At	at	IN
26058	266	2	no	no	DT
26058	266	3	time	time	NN
26058	266	4	did	do	VBD
26058	266	5	he	-PRON-	PRP
26058	266	6	receive	receive	VB
26058	266	7	over	over	IN
26058	266	8	2150	2150	CD
26058	266	9	calories	calorie	NNS
26058	266	10	.	.	.
26058	267	1	This	this	DT
26058	267	2	was	be	VBD
26058	267	3	a	a	DT
26058	267	4	very	very	RB
26058	267	5	satisfactory	satisfactory	JJ
26058	267	6	case	case	NN
26058	267	7	;	;	:
26058	267	8	no	no	RB
26058	267	9	doubt	doubt	RB
26058	267	10	the	the	DT
26058	267	11	carbohydrate	carbohydrate	NN
26058	267	12	could	could	MD
26058	267	13	have	have	VB
26058	267	14	been	be	VBN
26058	267	15	raised	raise	VBN
26058	267	16	to	to	IN
26058	267	17	50	50	CD
26058	267	18	or	or	CC
26058	267	19	60	60	CD
26058	267	20	grams	gram	NNS
26058	267	21	,	,	,
26058	267	22	but	but	CC
26058	267	23	he	-PRON-	PRP
26058	267	24	was	be	VBD
26058	267	25	doing	do	VBG
26058	267	26	so	so	RB
26058	267	27	well	well	RB
26058	267	28	that	that	IN
26058	267	29	we	-PRON-	PRP
26058	267	30	felt	feel	VBD
26058	267	31	it	-PRON-	PRP
26058	267	32	unwise	unwise	JJ
26058	267	33	to	to	TO
26058	267	34	go	go	VB
26058	267	35	any	any	RB
26058	267	36	further	further	RB
26058	267	37	.	.	.
26058	268	1	*	*	NFP
26058	268	2	*	*	NFP
26058	268	3	*	*	NFP
26058	268	4	*	*	NFP
26058	268	5	*	*	NFP
26058	268	6	Diabetes	diabetes	NN
26058	268	7	in	in	IN
26058	268	8	children	child	NNS
26058	268	9	is	be	VBZ
26058	268	10	likely	likely	JJ
26058	268	11	to	to	TO
26058	268	12	be	be	VB
26058	268	13	a	a	DT
26058	268	14	good	good	JJ
26058	268	15	deal	deal	NN
26058	268	16	more	more	RBR
26058	268	17	severe	severe	JJ
26058	268	18	than	than	IN
26058	268	19	it	-PRON-	PRP
26058	268	20	is	be	VBZ
26058	268	21	in	in	IN
26058	268	22	adults	adult	NNS
26058	268	23	.	.	.
26058	269	1	Still	still	RB
26058	269	2	,	,	,
26058	269	3	in	in	IN
26058	269	4	the	the	DT
26058	269	5	few	few	JJ
26058	269	6	cases	case	NNS
26058	269	7	that	that	WDT
26058	269	8	have	have	VBP
26058	269	9	been	be	VBN
26058	269	10	treated	treat	VBN
26058	269	11	with	with	IN
26058	269	12	the	the	DT
26058	269	13	starvation	starvation	NN
26058	269	14	treatment	treatment	NN
26058	269	15	at	at	IN
26058	269	16	the	the	DT
26058	269	17	Children	Children	NNPS
26058	269	18	's	's	POS
26058	269	19	Hospital	Hospital	NNP
26058	269	20	,	,	,
26058	269	21	the	the	DT
26058	269	22	results	result	NNS
26058	269	23	have	have	VBP
26058	269	24	been	be	VBN
26058	269	25	very	very	RB
26058	269	26	satisfactory	satisfactory	JJ
26058	269	27	,	,	,
26058	269	28	as	as	RB
26058	269	29	far	far	RB
26058	269	30	as	as	IN
26058	269	31	rendering	render	VBG
26058	269	32	the	the	DT
26058	269	33	patient	patient	JJ
26058	269	34	sugar	sugar	NN
26058	269	35	-	-	HYPH
26058	269	36	free	free	JJ
26058	269	37	is	be	VBZ
26058	269	38	concerned	concern	VBN
26058	269	39	.	.	.
26058	270	1	Most	Most	JJS
26058	270	2	diabetic	diabetic	JJ
26058	270	3	children	child	NNS
26058	270	4	,	,	,
26058	270	5	however	however	RB
26058	270	6	,	,	,
26058	270	7	are	be	VBP
26058	270	8	thin	thin	JJ
26058	270	9	and	and	CC
26058	270	10	frail	frail	JJ
26058	270	11	,	,	,
26058	270	12	and	and	CC
26058	270	13	they	-PRON-	PRP
26058	270	14	have	have	VBP
26058	270	15	no	no	DT
26058	270	16	extra	extra	JJ
26058	270	17	weight	weight	NN
26058	270	18	to	to	TO
26058	270	19	lose	lose	VB
26058	270	20	,	,	,
26058	270	21	so	so	CC
26058	270	22	it	-PRON-	PRP
26058	270	23	does	do	VBZ
26058	270	24	not	not	RB
26058	270	25	seem	seem	VB
26058	270	26	so	so	RB
26058	270	27	desirable	desirable	JJ
26058	270	28	to	to	TO
26058	270	29	bring	bring	VB
26058	270	30	about	about	RP
26058	270	31	any	any	DT
26058	270	32	very	very	RB
26058	270	33	great	great	JJ
26058	270	34	loss	loss	NN
26058	270	35	of	of	IN
26058	270	36	weight	weight	NN
26058	270	37	,	,	,
26058	270	38	which	which	WDT
26058	270	39	is	be	VBZ
26058	270	40	quite	quite	PDT
26058	270	41	an	an	DT
26058	270	42	essential	essential	JJ
26058	270	43	part	part	NN
26058	270	44	of	of	IN
26058	270	45	the	the	DT
26058	270	46	treatment	treatment	NN
26058	270	47	for	for	IN
26058	270	48	most	most	JJS
26058	270	49	adults	adult	NNS
26058	270	50	.	.	.
26058	271	1	The	the	DT
26058	271	2	few	few	JJ
26058	271	3	children	child	NNS
26058	271	4	that	that	WDT
26058	271	5	have	have	VBP
26058	271	6	been	be	VBN
26058	271	7	treated	treat	VBN
26058	271	8	have	have	VBP
26058	271	9	borne	bear	VBN
26058	271	10	starvation	starvation	NN
26058	271	11	remarkably	remarkably	RB
26058	271	12	well	well	RB
26058	271	13	.	.	.
26058	272	1	It	-PRON-	PRP
26058	272	2	is	be	VBZ
26058	272	3	too	too	RB
26058	272	4	early	early	JJ
26058	272	5	,	,	,
26058	272	6	and	and	CC
26058	272	7	we	-PRON-	PRP
26058	272	8	have	have	VBP
26058	272	9	seen	see	VBN
26058	272	10	too	too	RB
26058	272	11	few	few	JJ
26058	272	12	children	child	NNS
26058	272	13	treated	treat	VBN
26058	272	14	by	by	IN
26058	272	15	this	this	DT
26058	272	16	method	method	NN
26058	272	17	,	,	,
26058	272	18	to	to	TO
26058	272	19	say	say	VB
26058	272	20	what	what	WDT
26058	272	21	influence	influence	NN
26058	272	22	it	-PRON-	PRP
26058	272	23	may	may	MD
26058	272	24	have	have	VB
26058	272	25	on	on	IN
26058	272	26	the	the	DT
26058	272	27	course	course	NN
26058	272	28	of	of	IN
26058	272	29	the	the	DT
26058	272	30	disease	disease	NN
26058	272	31	,	,	,
26058	272	32	but	but	CC
26058	272	33	it	-PRON-	PRP
26058	272	34	can	can	MD
26058	272	35	certainly	certainly	RB
26058	272	36	be	be	VB
26058	272	37	said	say	VBN
26058	272	38	that	that	IN
26058	272	39	it	-PRON-	PRP
26058	272	40	is	be	VBZ
26058	272	41	very	very	RB
26058	272	42	efficacious	efficacious	JJ
26058	272	43	in	in	IN
26058	272	44	rendering	render	VBG
26058	272	45	them	-PRON-	PRP
26058	272	46	sugar	sugar	NN
26058	272	47	-	-	HYPH
26058	272	48	free	free	JJ
26058	272	49	.	.	.
26058	273	1	*	*	NFP
26058	273	2	*	*	NFP
26058	273	3	*	*	NFP
26058	273	4	*	*	NFP
26058	273	5	*	*	NFP
26058	273	6	Case	case	NN
26058	273	7	8	8	CD
26058	273	8	.	.	.
26058	274	1	M.	M.	NNP
26058	274	2	M.	M.	NNP
26058	274	3	,	,	,
26058	274	4	female	female	JJ
26058	274	5	,	,	,
26058	274	6	12	12	CD
26058	274	7	years	year	NNS
26058	274	8	,	,	,
26058	274	9	entered	enter	VBD
26058	274	10	the	the	DT
26058	274	11	Children	Children	NNPS
26058	274	12	's	's	POS
26058	274	13	Hospital	Hospital	NNP
26058	274	14	April	April	NNP
26058	274	15	1	1	CD
26058	274	16	,	,	,
26058	274	17	1915	1915	CD
26058	274	18	.	.	.
26058	275	1	She	-PRON-	PRP
26058	275	2	had	have	VBD
26058	275	3	probably	probably	RB
26058	275	4	had	have	VBN
26058	275	5	diabetes	diabete	NNS
26058	275	6	for	for	IN
26058	275	7	about	about	RB
26058	275	8	6	6	CD
26058	275	9	months	month	NNS
26058	275	10	,	,	,
26058	275	11	and	and	CC
26058	275	12	had	have	VBD
26058	275	13	been	be	VBN
26058	275	14	on	on	IN
26058	275	15	a	a	DT
26058	275	16	general	general	JJ
26058	275	17	diet	diet	NN
26058	275	18	at	at	IN
26058	275	19	home	home	NN
26058	275	20	.	.	.
26058	276	1	(	(	-LRB-
26058	276	2	See	see	VB
26058	276	3	charts	chart	NNS
26058	276	4	on	on	IN
26058	276	5	pp	pp	NNP
26058	276	6	.	.	.
26058	277	1	31	31	CD
26058	277	2	-	-	SYM
26058	277	3	36	36	CD
26058	277	4	.	.	.
26058	277	5	)	)	-RRB-
26058	278	1	On	on	IN
26058	278	2	the	the	DT
26058	278	3	ordinary	ordinary	JJ
26058	278	4	diet	diet	NN
26058	278	5	of	of	IN
26058	278	6	the	the	DT
26058	278	7	ward	ward	NN
26058	278	8	she	-PRON-	PRP
26058	278	9	showed	show	VBD
26058	278	10	8.7	8.7	CD
26058	278	11	%	%	NN
26058	278	12	sugar	sugar	NN
26058	278	13	,	,	,
26058	278	14	no	no	DT
26058	278	15	acetone	acetone	NN
26058	278	16	or	or	CC
26058	278	17	diacetic	diacetic	JJ
26058	278	18	acid	acid	NN
26058	278	19	.	.	.
26058	279	1	Weight	weight	NN
26058	279	2	,	,	,
26058	279	3	52	52	CD
26058	279	4	-	-	SYM
26058	279	5	1/4	1/4	CD
26058	279	6	pounds,--a	pounds,--a	NNP
26058	279	7	very	very	RB
26058	279	8	thin	thin	JJ
26058	279	9	,	,	,
26058	279	10	frail	frail	JJ
26058	279	11	girl	girl	NN
26058	279	12	.	.	.
26058	280	1	She	-PRON-	PRP
26058	280	2	was	be	VBD
26058	280	3	starved	starve	VBN
26058	280	4	two	two	CD
26058	280	5	days	day	NNS
26058	280	6	,	,	,
26058	280	7	taking	take	VBG
26058	280	8	about	about	RB
26058	280	9	1	1	CD
26058	280	10	-	-	SYM
26058	280	11	1/2	1/2	CD
26058	280	12	oz	oz	UH
26058	280	13	.	.	.
26058	281	1	of	of	IN
26058	281	2	whiskey	whiskey	NN
26058	281	3	in	in	IN
26058	281	4	black	black	JJ
26058	281	5	coffee	coffee	NN
26058	281	6	each	each	DT
26058	281	7	day	day	NN
26058	281	8	.	.	.
26058	282	1	The	the	DT
26058	282	2	first	first	JJ
26058	282	3	day	day	NN
26058	282	4	of	of	IN
26058	282	5	starvation	starvation	NN
26058	282	6	the	the	DT
26058	282	7	sugar	sugar	NN
26058	282	8	dropped	drop	VBD
26058	282	9	to	to	IN
26058	282	10	2.3	2.3	CD
26058	282	11	%	%	NN
26058	282	12	,	,	,
26058	282	13	and	and	CC
26058	282	14	a	a	DT
26058	282	15	slight	slight	JJ
26058	282	16	trace	trace	NN
26058	282	17	of	of	IN
26058	282	18	acetone	acetone	NN
26058	282	19	appeared	appear	VBD
26058	282	20	in	in	IN
26058	282	21	the	the	DT
26058	282	22	urine	urine	NN
26058	282	23	.	.	.
26058	283	1	The	the	DT
26058	283	2	second	second	JJ
26058	283	3	day	day	NN
26058	283	4	of	of	IN
26058	283	5	starvation	starvation	NN
26058	283	6	she	-PRON-	PRP
26058	283	7	was	be	VBD
26058	283	8	sugar	sugar	NN
26058	283	9	-	-	HYPH
26058	283	10	free	free	JJ
26058	283	11	,	,	,
26058	283	12	with	with	IN
26058	283	13	a	a	DT
26058	283	14	moderate	moderate	JJ
26058	283	15	acetone	acetone	NN
26058	283	16	reaction	reaction	NN
26058	283	17	.	.	.
26058	284	1	No	no	DT
26058	284	2	soda	soda	NN
26058	284	3	bicarbonate	bicarbonate	NN
26058	284	4	was	be	VBD
26058	284	5	given	give	VBN
26058	284	6	.	.	.
26058	285	1	She	-PRON-	PRP
26058	285	2	lost	lose	VBD
26058	285	3	2	2	CD
26058	285	4	pounds	pound	NNS
26058	285	5	during	during	IN
26058	285	6	starvation	starvation	NN
26058	285	7	.	.	.
26058	286	1	After	after	IN
26058	286	2	she	-PRON-	PRP
26058	286	3	became	become	VBD
26058	286	4	sugar	sugar	NN
26058	286	5	-	-	HYPH
26058	286	6	free	free	JJ
26058	286	7	,	,	,
26058	286	8	her	-PRON-	PRP$
26058	286	9	diets	diet	NNS
26058	286	10	were	be	VBD
26058	286	11	as	as	IN
26058	286	12	follows	follow	VBZ
26058	286	13	:	:	:
26058	286	14	April	April	NNP
26058	286	15	5	5	CD
26058	286	16	.	.	.
26058	287	1	Whiskey	whiskey	NN
26058	287	2	,	,	,
26058	287	3	1	1	CD
26058	287	4	-	-	SYM
26058	287	5	1/2	1/2	CD
26058	287	6	ounces	ounce	NNS
26058	287	7	.	.	.
26058	288	1	Protein	protein	NN
26058	288	2	,	,	,
26058	288	3	5	5	CD
26058	288	4	grams	gram	NNS
26058	288	5	.	.	.
26058	289	1	Carbohydrate	carbohydrate	VB
26058	289	2	,	,	,
26058	289	3	12	12	CD
26058	289	4	grams	gram	NNS
26058	289	5	.	.	.
26058	290	1	Fat	fat	JJ
26058	290	2	,	,	,
26058	290	3	7	7	CD
26058	290	4	grams	gram	NNS
26058	290	5	.	.	.
26058	291	1	No	no	DT
26058	291	2	glycosuria	glycosuria	NN
26058	291	3	.	.	.
26058	292	1	Calories	calorie	NNS
26058	292	2	,	,	,
26058	292	3	213	213	CD
26058	292	4	.	.	.
26058	293	1	April	April	NNP
26058	293	2	6	6	CD
26058	293	3	.	.	.
26058	294	1	Whiskey	whiskey	NN
26058	294	2	,	,	,
26058	294	3	1	1	CD
26058	294	4	-	-	SYM
26058	294	5	1/2	1/2	CD
26058	294	6	ounces	ounce	NNS
26058	294	7	.	.	.
26058	295	1	Protein	protein	NN
26058	295	2	,	,	,
26058	295	3	26	26	CD
26058	295	4	grams	gram	NNS
26058	295	5	.	.	.
26058	296	1	Carbohydrate	carbohydrate	VB
26058	296	2	,	,	,
26058	296	3	18	18	CD
26058	296	4	grams	gram	NNS
26058	296	5	.	.	.
26058	297	1	Fat	fat	JJ
26058	297	2	,	,	,
26058	297	3	46	46	CD
26058	297	4	grams	gram	NNS
26058	297	5	.	.	.
26058	298	1	No	no	DT
26058	298	2	glycosuria	glycosuria	NN
26058	298	3	.	.	.
26058	299	1	Calories	calorie	NNS
26058	299	2	,	,	,
26058	299	3	768	768	CD
26058	299	4	.	.	.
26058	300	1	April	April	NNP
26058	300	2	8	8	CD
26058	300	3	.	.	.
26058	301	1	Whiskey	whiskey	NN
26058	301	2	,	,	,
26058	301	3	1	1	CD
26058	301	4	-	-	SYM
26058	301	5	1/2	1/2	CD
26058	301	6	ounces	ounce	NNS
26058	301	7	.	.	.
26058	302	1	Protein	protein	NN
26058	302	2	,	,	,
26058	302	3	45	45	CD
26058	302	4	grams	gram	NNS
26058	302	5	.	.	.
26058	303	1	Carbohydrate	carbohydrate	NN
26058	303	2	,	,	,
26058	303	3	22	22	CD
26058	303	4	grams	gram	NNS
26058	303	5	.	.	.
26058	304	1	Fat	fat	JJ
26058	304	2	,	,	,
26058	304	3	72	72	CD
26058	304	4	grams	gram	NNS
26058	304	5	.	.	.
26058	305	1	No	no	DT
26058	305	2	glycosuria	glycosuria	NN
26058	305	3	.	.	.
26058	306	1	Calories	calorie	NNS
26058	306	2	,	,	,
26058	306	3	1050	1050	CD
26058	306	4	.	.	.
26058	307	1	April	April	NNP
26058	307	2	9	9	CD
26058	307	3	.	.	.
26058	308	1	Whiskey	whiskey	NN
26058	308	2	,	,	,
26058	308	3	1	1	CD
26058	308	4	-	-	SYM
26058	308	5	1/2	1/2	CD
26058	308	6	ounces	ounce	NNS
26058	308	7	.	.	.
26058	309	1	Protein	protein	NN
26058	309	2	,	,	,
26058	309	3	58	58	CD
26058	309	4	grams	gram	NNS
26058	309	5	.	.	.
26058	310	1	Carbohydrate	carbohydrate	VB
26058	310	2	,	,	,
26058	310	3	36	36	CD
26058	310	4	grams	gram	NNS
26058	310	5	.	.	.
26058	311	1	Fat	fat	JJ
26058	311	2	,	,	,
26058	311	3	86	86	CD
26058	311	4	grams	gram	NNS
26058	311	5	.	.	.
26058	312	1	No	no	DT
26058	312	2	glycosuria	glycosuria	NN
26058	312	3	.	.	.
26058	313	1	Calories	calorie	NNS
26058	313	2	,	,	,
26058	313	3	1309	1309	CD
26058	313	4	.	.	.
26058	314	1	From	from	IN
26058	314	2	this	this	DT
26058	314	3	her	-PRON-	PRP$
26058	314	4	diet	diet	NN
26058	314	5	was	be	VBD
26058	314	6	raised	raise	VBN
26058	314	7	gradually	gradually	RB
26058	314	8	until	until	IN
26058	314	9	on	on	IN
26058	314	10	April	April	NNP
26058	314	11	16	16	CD
26058	314	12	she	-PRON-	PRP
26058	314	13	took	take	VBD
26058	314	14	the	the	DT
26058	314	15	following	follow	VBG
26058	314	16	:	:	:
26058	314	17	Bacon	Bacon	NNP
26058	314	18	,	,	,
26058	314	19	4	4	CD
26058	314	20	slices	slice	NNS
26058	314	21	.	.	.
26058	315	1	Oatmeal	oatmeal	VB
26058	315	2	,	,	,
26058	315	3	2	2	CD
26058	315	4	tablespoonfuls	tablespoonful	NNS
26058	315	5	.	.	.
26058	316	1	Bread	bread	NN
26058	316	2	,	,	,
26058	316	3	2	2	CD
26058	316	4	slices	slice	NNS
26058	316	5	.	.	.
26058	317	1	Meat	meat	NN
26058	317	2	,	,	,
26058	317	3	1	1	CD
26058	317	4	ounce	ounce	NN
26058	317	5	.	.	.
26058	318	1	Cabbage	cabbage	NN
26058	318	2	,	,	,
26058	318	3	5	5	CD
26058	318	4	tablespoonfuls	tablespoonful	NNS
26058	318	5	.	.	.
26058	319	1	Spinach	spinach	NN
26058	319	2	,	,	,
26058	319	3	5	5	CD
26058	319	4	tablespoonfuls	tablespoonful	NNS
26058	319	5	.	.	.
26058	320	1	String	string	NN
26058	320	2	beans	bean	NNS
26058	320	3	,	,	,
26058	320	4	5	5	CD
26058	320	5	tablespoonfuls	tablespoonful	NNS
26058	320	6	.	.	.
26058	321	1	Butter	butter	NN
26058	321	2	,	,	,
26058	321	3	2	2	CD
26058	321	4	ounces	ounce	NNS
26058	321	5	.	.	.
26058	322	1	This	this	DT
26058	322	2	calculated	calculate	VBD
26058	322	3	to	to	IN
26058	322	4	,	,	,
26058	322	5	Protein	Protein	NNP
26058	322	6	,	,	,
26058	322	7	64	64	CD
26058	322	8	grams	gram	NNS
26058	322	9	.	.	.
26058	323	1	Carbohydrate	Carbohydrate	NNP
26058	323	2	,	,	,
26058	323	3	63	63	CD
26058	323	4	grams	gram	NNS
26058	323	5	.	.	.
26058	324	1	Fat	fat	JJ
26058	324	2	,	,	,
26058	324	3	113	113	CD
26058	324	4	grams	gram	NNS
26058	324	5	.	.	.
26058	325	1	Calories	calorie	NNS
26058	325	2	,	,	,
26058	325	3	1546	1546	CD
26058	325	4	.	.	.
26058	326	1	On	on	IN
26058	326	2	this	this	DT
26058	326	3	diet	diet	NN
26058	326	4	she	-PRON-	PRP
26058	326	5	excreted	excrete	VBD
26058	326	6	.40	.40	CD
26058	326	7	%	%	NN
26058	326	8	sugar	sugar	NN
26058	326	9	.	.	.
26058	327	1	The	the	DT
26058	327	2	next	next	JJ
26058	327	3	day	day	NN
26058	327	4	the	the	DT
26058	327	5	bread	bread	NN
26058	327	6	was	be	VBD
26058	327	7	cut	cut	VBN
26058	327	8	down	down	RP
26058	327	9	to	to	IN
26058	327	10	one	one	CD
26058	327	11	slice	slice	NN
26058	327	12	,	,	,
26058	327	13	and	and	CC
26058	327	14	her	-PRON-	PRP$
26058	327	15	sugar	sugar	NN
26058	327	16	disappeared	disappear	VBD
26058	327	17	.	.	.
26058	328	1	On	on	IN
26058	328	2	April	April	NNP
26058	328	3	20	20	CD
26058	328	4	she	-PRON-	PRP
26058	328	5	was	be	VBD
26058	328	6	taking	take	VBG
26058	328	7	4	4	CD
26058	328	8	tablespoonfuls	tablespoonful	NNS
26058	328	9	of	of	IN
26058	328	10	oatmeal	oatmeal	NN
26058	328	11	and	and	CC
26058	328	12	one	one	CD
26058	328	13	slice	slice	NN
26058	328	14	of	of	IN
26058	328	15	bread	bread	NN
26058	328	16	with	with	IN
26058	328	17	her	-PRON-	PRP$
26058	328	18	meat	meat	NN
26058	328	19	and	and	CC
26058	328	20	vegetables	vegetable	NNS
26058	328	21	,	,	,
26058	328	22	and	and	CC
26058	328	23	was	be	VBD
26058	328	24	sugar	sugar	NN
26058	328	25	-	-	HYPH
26058	328	26	free	free	JJ
26058	328	27	.	.	.
26058	329	1	This	this	DT
26058	329	2	diet	diet	NN
26058	329	3	contained	contain	VBD
26058	329	4	:	:	:
26058	329	5	Protein	protein	NN
26058	329	6	,	,	,
26058	329	7	63	63	CD
26058	329	8	grams	gram	NNS
26058	329	9	.	.	.
26058	330	1	Carbohydrate	carbohydrate	VB
26058	330	2	,	,	,
26058	330	3	59	59	CD
26058	330	4	grams	gram	NNS
26058	330	5	.	.	.
26058	331	1	Fat	Fat	NNP
26058	331	2	,	,	,
26058	331	3	112	112	CD
26058	331	4	grams	gram	NNS
26058	331	5	.	.	.
26058	332	1	Calories	calorie	NNS
26058	332	2	,	,	,
26058	332	3	1521	1521	CD
26058	332	4	.	.	.
26058	333	1	On	on	IN
26058	333	2	April	April	NNP
26058	333	3	21	21	CD
26058	333	4	,	,	,
26058	333	5	on	on	IN
26058	333	6	the	the	DT
26058	333	7	same	same	JJ
26058	333	8	diet	diet	NN
26058	333	9	,	,	,
26058	333	10	she	-PRON-	PRP
26058	333	11	excreted	excrete	VBD
26058	333	12	1.1	1.1	CD
26058	333	13	%	%	NN
26058	333	14	sugar	sugar	NN
26058	333	15	.	.	.
26058	334	1	The	the	DT
26058	334	2	next	next	JJ
26058	334	3	day	day	NN
26058	334	4	her	-PRON-	PRP$
26058	334	5	oatmeal	oatmeal	NN
26058	334	6	was	be	VBD
26058	334	7	cut	cut	VBN
26058	334	8	to	to	IN
26058	334	9	2	2	CD
26058	334	10	tablespoons	tablespoon	NNS
26058	334	11	,	,	,
26058	334	12	giving	give	VBG
26058	334	13	her	-PRON-	PRP
26058	334	14	about	about	RB
26058	334	15	10	10	CD
26058	334	16	grams	gram	NNS
26058	334	17	less	less	RBR
26058	334	18	carbohydrate	carbohydrate	JJ
26058	334	19	.	.	.
26058	335	1	No	no	DT
26058	335	2	glycosuria	glycosuria	NN
26058	335	3	.	.	.
26058	336	1	She	-PRON-	PRP
26058	336	2	was	be	VBD
26058	336	3	discharged	discharge	VBN
26058	336	4	April	April	NNP
26058	336	5	24	24	CD
26058	336	6	,	,	,
26058	336	7	sugar	sugar	NN
26058	336	8	-	-	HYPH
26058	336	9	free	free	JJ
26058	336	10	on	on	IN
26058	336	11	Protein	Protein	NNP
26058	336	12	,	,	,
26058	336	13	63	63	CD
26058	336	14	grams	gram	NNS
26058	336	15	.	.	.
26058	337	1	Carbohydrate	carbohydrate	VB
26058	337	2	,	,	,
26058	337	3	50	50	CD
26058	337	4	grams	gram	NNS
26058	337	5	.	.	.
26058	338	1	Fat	Fat	NNP
26058	338	2	,	,	,
26058	338	3	112	112	CD
26058	338	4	grams	gram	NNS
26058	338	5	.	.	.
26058	339	1	Calories	calorie	NNS
26058	339	2	,	,	,
26058	339	3	1510	1510	CD
26058	339	4	.	.	.
26058	340	1	There	there	EX
26058	340	2	had	have	VBD
26058	340	3	never	never	RB
26058	340	4	been	be	VBN
26058	340	5	any	any	DT
26058	340	6	diacetic	diacetic	JJ
26058	340	7	acid	acid	NN
26058	340	8	in	in	IN
26058	340	9	her	-PRON-	PRP$
26058	340	10	urine	urine	NN
26058	340	11	,	,	,
26058	340	12	and	and	CC
26058	340	13	only	only	RB
26058	340	14	a	a	DT
26058	340	15	trace	trace	NN
26058	340	16	of	of	IN
26058	340	17	acetone	acetone	NN
26058	340	18	.	.	.
26058	341	1	She	-PRON-	PRP
26058	341	2	lost	lose	VBD
26058	341	3	about	about	RB
26058	341	4	2	2	CD
26058	341	5	pounds	pound	NNS
26058	341	6	during	during	IN
26058	341	7	starvation	starvation	NN
26058	341	8	,	,	,
26058	341	9	but	but	CC
26058	341	10	gained	gain	VBD
26058	341	11	part	part	NN
26058	341	12	of	of	IN
26058	341	13	it	-PRON-	PRP
26058	341	14	back	back	RB
26058	341	15	again	again	RB
26058	341	16	,	,	,
26058	341	17	so	so	IN
26058	341	18	that	that	IN
26058	341	19	at	at	IN
26058	341	20	the	the	DT
26058	341	21	discharge	discharge	NN
26058	341	22	she	-PRON-	PRP
26058	341	23	weighed	weigh	VBD
26058	341	24	just	just	RB
26058	341	25	a	a	DT
26058	341	26	pound	pound	NN
26058	341	27	less	less	JJR
26058	341	28	than	than	IN
26058	341	29	when	when	WRB
26058	341	30	she	-PRON-	PRP
26058	341	31	entered	enter	VBD
26058	341	32	the	the	DT
26058	341	33	hospital	hospital	NN
26058	341	34	.	.	.
26058	342	1	She	-PRON-	PRP
26058	342	2	has	have	VBZ
26058	342	3	been	be	VBN
26058	342	4	reporting	report	VBG
26058	342	5	to	to	IN
26058	342	6	the	the	DT
26058	342	7	Out	out	JJ
26058	342	8	-	-	HYPH
26058	342	9	patient	patient	NN
26058	342	10	Department	Department	NNP
26058	342	11	every	every	DT
26058	342	12	two	two	CD
26058	342	13	weeks	week	NNS
26058	342	14	,	,	,
26058	342	15	and	and	CC
26058	342	16	has	have	VBZ
26058	342	17	never	never	RB
26058	342	18	had	have	VBN
26058	342	19	any	any	DT
26058	342	20	sugar	sugar	NN
26058	342	21	,	,	,
26058	342	22	acetone	acetone	NN
26058	342	23	or	or	CC
26058	342	24	diacetic	diacetic	JJ
26058	342	25	acid	acid	NN
26058	342	26	in	in	IN
26058	342	27	the	the	DT
26058	342	28	urine	urine	NN
26058	342	29	,	,	,
26058	342	30	and	and	CC
26058	342	31	appears	appear	VBZ
26058	342	32	to	to	TO
26058	342	33	be	be	VB
26058	342	34	in	in	IN
26058	342	35	splendid	splendid	JJ
26058	342	36	condition	condition	NN
26058	342	37	.	.	.
26058	343	1	She	-PRON-	PRP
26058	343	2	is	be	VBZ
26058	343	3	taking	take	VBG
26058	343	4	just	just	RB
26058	343	5	about	about	IN
26058	343	6	the	the	DT
26058	343	7	same	same	JJ
26058	343	8	diet	diet	NN
26058	343	9	as	as	IN
26058	343	10	when	when	WRB
26058	343	11	she	-PRON-	PRP
26058	343	12	left	leave	VBD
26058	343	13	the	the	DT
26058	343	14	hospital	hospital	NN
26058	343	15	.	.	.
26058	344	1	A	a	DT
26058	344	2	rather	rather	RB
26058	344	3	mild	mild	JJ
26058	344	4	case	case	NN
26058	344	5	,	,	,
26058	344	6	which	which	WDT
26058	344	7	responded	respond	VBD
26058	344	8	readily	readily	RB
26058	344	9	to	to	IN
26058	344	10	treatment	treatment	NN
26058	344	11	.	.	.
26058	345	1	The	the	DT
26058	345	2	question	question	NN
26058	345	3	is	be	VBZ
26058	345	4	,	,	,
26058	345	5	can	can	MD
26058	345	6	she	-PRON-	PRP
26058	345	7	grow	grow	VB
26058	345	8	and	and	CC
26058	345	9	develop	develop	VB
26058	345	10	on	on	IN
26058	345	11	a	a	DT
26058	345	12	diet	diet	NN
26058	345	13	which	which	WDT
26058	345	14	will	will	MD
26058	345	15	keep	keep	VB
26058	345	16	her	-PRON-	PRP$
26058	345	17	sugar	sugar	NN
26058	345	18	-	-	HYPH
26058	345	19	free	free	JJ
26058	345	20	?	?	.
26058	346	1	*	*	NFP
26058	346	2	*	*	NFP
26058	346	3	*	*	NFP
26058	346	4	*	*	NFP
26058	346	5	*	*	NFP
26058	346	6	Case	case	NN
26058	346	7	9	9	CD
26058	346	8	.	.	.
26058	347	1	M.	M.	NNP
26058	347	2	D.	D.	NNP
26058	347	3	,	,	,
26058	347	4	female	female	NN
26058	347	5	,	,	,
26058	347	6	age	age	NN
26058	347	7	3	3	CD
26058	347	8	-	-	HYPH
26058	347	9	1/2	1/2	CD
26058	347	10	years	year	NNS
26058	347	11	,	,	,
26058	347	12	entered	enter	VBD
26058	347	13	April	April	NNP
26058	347	14	7	7	CD
26058	347	15	,	,	,
26058	347	16	1915	1915	CD
26058	347	17	,	,	,
26058	347	18	with	with	IN
26058	347	19	a	a	DT
26058	347	20	history	history	NN
26058	347	21	of	of	IN
26058	347	22	having	have	VBG
26058	347	23	progressively	progressively	RB
26058	347	24	lost	lose	VBN
26058	347	25	weight	weight	NN
26058	347	26	for	for	IN
26058	347	27	a	a	DT
26058	347	28	month	month	NN
26058	347	29	past	past	NN
26058	347	30	,	,	,
26058	347	31	and	and	CC
26058	347	32	of	of	IN
26058	347	33	having	have	VBG
26058	347	34	had	have	VBN
26058	347	35	a	a	DT
26058	347	36	tremendous	tremendous	JJ
26058	347	37	thirst	thirst	NN
26058	347	38	and	and	CC
26058	347	39	polyuria	polyuria	NN
26058	347	40	.	.	.
26058	348	1	Had	have	VBD
26058	348	2	been	be	VBN
26058	348	3	on	on	IN
26058	348	4	a	a	DT
26058	348	5	general	general	JJ
26058	348	6	diet	diet	NN
26058	348	7	at	at	IN
26058	348	8	home	home	NN
26058	348	9	.	.	.
26058	349	1	At	at	IN
26058	349	2	entrance	entrance	NN
26058	349	3	the	the	DT
26058	349	4	child	child	NN
26058	349	5	was	be	VBD
26058	349	6	in	in	IN
26058	349	7	semi	semi	JJ
26058	349	8	-	-	NN
26058	349	9	coma	coma	NN
26058	349	10	,	,	,
26058	349	11	with	with	IN
26058	349	12	very	very	RB
26058	349	13	strong	strong	JJ
26058	349	14	sugar	sugar	NN
26058	349	15	,	,	,
26058	349	16	diacetic	diacetic	JJ
26058	349	17	acid	acid	NN
26058	349	18	and	and	CC
26058	349	19	acetone	acetone	NN
26058	349	20	reactions	reaction	NNS
26058	349	21	in	in	IN
26058	349	22	the	the	DT
26058	349	23	urine	urine	NN
26058	349	24	.	.	.
26058	350	1	For	for	IN
26058	350	2	the	the	DT
26058	350	3	first	first	JJ
26058	350	4	12	12	CD
26058	350	5	hours	hour	NNS
26058	350	6	she	-PRON-	PRP
26058	350	7	was	be	VBD
26058	350	8	put	put	VBN
26058	350	9	on	on	IN
26058	350	10	a	a	DT
26058	350	11	milk	milk	NN
26058	350	12	diet	diet	NN
26058	350	13	,	,	,
26058	350	14	with	with	IN
26058	350	15	soda	soda	NN
26058	350	16	bicarbonate	bicarbonate	NNP
26058	350	17	gr	gr	NNP
26058	350	18	.	.	.
26058	351	1	xxx	xxx	NNP
26058	351	2	every	every	DT
26058	351	3	two	two	CD
26058	351	4	hours	hour	NNS
26058	351	5	,	,	,
26058	351	6	and	and	CC
26058	351	7	the	the	DT
26058	351	8	next	next	JJ
26058	351	9	day	day	NN
26058	351	10	was	be	VBD
26058	351	11	starved	starve	VBN
26058	351	12	,	,	,
26058	351	13	with	with	IN
26058	351	14	whiskey	whiskey	NN
26058	351	15	1	1	CD
26058	351	16	drachm	drachm	NN
26058	351	17	every	every	DT
26058	351	18	2	2	CD
26058	351	19	hours	hour	NNS
26058	351	20	,	,	,
26058	351	21	and	and	CC
26058	351	22	soda	soda	NN
26058	351	23	bicarbonate	bicarbonate	NN
26058	351	24	,	,	,
26058	351	25	both	both	CC
26058	351	26	by	by	IN
26058	351	27	mouth	mouth	NN
26058	351	28	and	and	CC
26058	351	29	rectum	rectum	NN
26058	351	30	.	.	.
26058	352	1	She	-PRON-	PRP
26058	352	2	died	die	VBD
26058	352	3	after	after	IN
26058	352	4	one	one	CD
26058	352	5	day	day	NN
26058	352	6	of	of	IN
26058	352	7	starvation	starvation	NN
26058	352	8	.	.	.
26058	353	1	This	this	DT
26058	353	2	is	be	VBZ
26058	353	3	hardly	hardly	RB
26058	353	4	a	a	DT
26058	353	5	fair	fair	JJ
26058	353	6	test	test	NN
26058	353	7	case	case	NN
26058	353	8	of	of	IN
26058	353	9	the	the	DT
26058	353	10	starvation	starvation	NN
26058	353	11	treatment	treatment	NN
26058	353	12	,	,	,
26058	353	13	as	as	IN
26058	353	14	the	the	DT
26058	353	15	child	child	NN
26058	353	16	was	be	VBD
26058	353	17	already	already	RB
26058	353	18	in	in	IN
26058	353	19	coma	coma	NN
26058	353	20	and	and	CC
26058	353	21	almost	almost	RB
26058	353	22	moribund	moribund	JJ
26058	353	23	when	when	WRB
26058	353	24	she	-PRON-	PRP
26058	353	25	entered	enter	VBD
26058	353	26	the	the	DT
26058	353	27	hospital	hospital	NN
26058	353	28	.	.	.
26058	354	1	When	when	WRB
26058	354	2	a	a	DT
26058	354	3	diabetic	diabetic	JJ
26058	354	4	,	,	,
26058	354	5	old	old	JJ
26058	354	6	or	or	CC
26058	354	7	young	young	JJ
26058	354	8	,	,	,
26058	354	9	goes	go	VBZ
26058	354	10	into	into	IN
26058	354	11	coma	coma	NN
26058	354	12	,	,	,
26058	354	13	he	-PRON-	PRP
26058	354	14	rarely	rarely	RB
26058	354	15	comes	come	VBZ
26058	354	16	out	out	IN
26058	354	17	of	of	IN
26058	354	18	it	-PRON-	PRP
26058	354	19	,	,	,
26058	354	20	no	no	RB
26058	354	21	matter	matter	RB
26058	354	22	what	what	WP
26058	354	23	the	the	DT
26058	354	24	treatment	treatment	NN
26058	354	25	is	be	VBZ
26058	354	26	.	.	.
26058	355	1	*	*	NFP
26058	355	2	*	*	NFP
26058	355	3	*	*	NFP
26058	355	4	*	*	NFP
26058	355	5	*	*	NFP
26058	355	6	Case	case	NN
26058	355	7	10	10	CD
26058	355	8	.	.	.
26058	356	1	H.	H.	NNP
26058	356	2	S.	S.	NNP
26058	356	3	,	,	,
26058	356	4	male	male	NN
26058	356	5	,	,	,
26058	356	6	6	6	CD
26058	356	7	years	year	NNS
26058	356	8	,	,	,
26058	356	9	entered	enter	VBD
26058	356	10	April	April	NNP
26058	356	11	29	29	CD
26058	356	12	,	,	,
26058	356	13	1915	1915	CD
26058	356	14	.	.	.
26058	357	1	Duration	duration	NN
26058	357	2	of	of	IN
26058	357	3	his	-PRON-	PRP$
26058	357	4	diabetes	diabetes	NN
26058	357	5	uncertain	uncertain	JJ
26058	357	6	;	;	:
26058	357	7	not	not	RB
26058	357	8	discovered	discover	VBN
26058	357	9	until	until	IN
26058	357	10	day	day	NN
26058	357	11	of	of	IN
26058	357	12	entrance	entrance	NN
26058	357	13	.	.	.
26058	358	1	An	an	DT
26058	358	2	emaciated	emaciate	VBN
26058	358	3	,	,	,
26058	358	4	frail	frail	NN
26058	358	5	looking	looking	JJ
26058	358	6	boy	boy	NN
26058	358	7	.	.	.
26058	359	1	He	-PRON-	PRP
26058	359	2	would	would	MD
26058	359	3	eat	eat	VB
26058	359	4	very	very	RB
26058	359	5	little	little	JJ
26058	359	6	at	at	IN
26058	359	7	first	first	RB
26058	359	8	,	,	,
26058	359	9	and	and	CC
26058	359	10	on	on	IN
26058	359	11	ward	ward	NNP
26058	359	12	diet	diet	NNP
26058	359	13	,	,	,
26058	359	14	containing	contain	VBG
26058	359	15	31	31	CD
26058	359	16	grams	gram	NNS
26058	359	17	of	of	IN
26058	359	18	protein	protein	NN
26058	359	19	,	,	,
26058	359	20	73	73	CD
26058	359	21	grams	gram	NNS
26058	359	22	of	of	IN
26058	359	23	carbohydrate	carbohydrate	NN
26058	359	24	,	,	,
26058	359	25	and	and	CC
26058	359	26	20	20	CD
26058	359	27	grams	gram	NNS
26058	359	28	of	of	IN
26058	359	29	fat	fat	NN
26058	359	30	,	,	,
26058	359	31	he	-PRON-	PRP
26058	359	32	excreted	excrete	VBD
26058	359	33	5.7	5.7	CD
26058	359	34	%	%	NN
26058	359	35	of	of	IN
26058	359	36	sugar	sugar	NN
26058	359	37	,	,	,
26058	359	38	with	with	IN
26058	359	39	a	a	DT
26058	359	40	moderate	moderate	JJ
26058	359	41	amount	amount	NN
26058	359	42	of	of	IN
26058	359	43	acetone	acetone	NN
26058	359	44	,	,	,
26058	359	45	and	and	CC
26058	359	46	a	a	DT
26058	359	47	very	very	RB
26058	359	48	slight	slight	JJ
26058	359	49	trace	trace	NN
26058	359	50	of	of	IN
26058	359	51	diacetic	diacetic	JJ
26058	359	52	acid	acid	NN
26058	359	53	.	.	.
26058	360	1	May	May	NNP
26058	360	2	2	2	CD
26058	360	3	he	-PRON-	PRP
26058	360	4	was	be	VBD
26058	360	5	starved	starve	VBN
26058	360	6	,	,	,
26058	360	7	taking	take	VBG
26058	360	8	1	1	CD
26058	360	9	-	-	SYM
26058	360	10	1/2	1/2	CD
26058	360	11	ounces	ounce	NNS
26058	360	12	of	of	IN
26058	360	13	whiskey	whiskey	NN
26058	360	14	.	.	.
26058	361	1	One	one	CD
26058	361	2	day	day	NN
26058	361	3	of	of	IN
26058	361	4	starvation	starvation	NN
26058	361	5	was	be	VBD
26058	361	6	enough	enough	JJ
26058	361	7	to	to	TO
26058	361	8	make	make	VB
26058	361	9	him	-PRON-	PRP
26058	361	10	sugar	sugar	NN
26058	361	11	-	-	HYPH
26058	361	12	free	free	JJ
26058	361	13	.	.	.
26058	362	1	His	-PRON-	PRP$
26058	362	2	diet	diet	NN
26058	362	3	was	be	VBD
26058	362	4	gradually	gradually	RB
26058	362	5	raised	raise	VBN
26058	362	6	,	,	,
26058	362	7	until	until	IN
26058	362	8	on	on	IN
26058	362	9	May	May	NNP
26058	362	10	7	7	CD
26058	362	11	he	-PRON-	PRP
26058	362	12	was	be	VBD
26058	362	13	taking	take	VBG
26058	362	14	32	32	CD
26058	362	15	grams	gram	NNS
26058	362	16	protein	protein	NN
26058	362	17	,	,	,
26058	362	18	33	33	CD
26058	362	19	grams	gram	NNS
26058	362	20	carbohydrate	carbohydrate	VBP
26058	362	21	,	,	,
26058	362	22	and	and	CC
26058	362	23	75	75	CD
26058	362	24	grams	gram	NNS
26058	362	25	fat	fat	JJ
26058	362	26	,	,	,
26058	362	27	and	and	CC
26058	362	28	was	be	VBD
26058	362	29	sugar	sugar	NN
26058	362	30	-	-	HYPH
26058	362	31	free	free	JJ
26058	362	32	,	,	,
26058	362	33	with	with	IN
26058	362	34	absent	absent	JJ
26058	362	35	diacetic	diacetic	JJ
26058	362	36	acid	acid	NN
26058	362	37	and	and	CC
26058	362	38	acetone	acetone	NN
26058	362	39	.	.	.
26058	363	1	May	May	MD
26058	363	2	9	9	CD
26058	363	3	his	-PRON-	PRP$
26058	363	4	carbohydrate	carbohydrate	NN
26058	363	5	intake	intake	NN
26058	363	6	was	be	VBD
26058	363	7	raised	raise	VBN
26058	363	8	to	to	IN
26058	363	9	45	45	CD
26058	363	10	grams	gram	NNS
26058	363	11	and	and	CC
26058	363	12	he	-PRON-	PRP
26058	363	13	excreted	excrete	VBD
26058	363	14	.40	.40	CD
26058	363	15	%	%	NN
26058	363	16	sugar	sugar	NN
26058	363	17	.	.	.
26058	364	1	May	May	MD
26058	364	2	10	10	CD
26058	364	3	it	-PRON-	PRP
26058	364	4	was	be	VBD
26058	364	5	cut	cut	VBN
26058	364	6	to	to	IN
26058	364	7	40	40	CD
26058	364	8	grams	gram	NNS
26058	364	9	,	,	,
26058	364	10	and	and	CC
26058	364	11	he	-PRON-	PRP
26058	364	12	excreted	excrete	VBD
26058	364	13	2.2	2.2	CD
26058	364	14	%	%	NN
26058	364	15	sugar	sugar	NN
26058	364	16	.	.	.
26058	365	1	May	May	MD
26058	365	2	11	11	CD
26058	365	3	it	-PRON-	PRP
26058	365	4	was	be	VBD
26058	365	5	cut	cut	VBN
26058	365	6	to	to	IN
26058	365	7	20	20	CD
26058	365	8	grams	gram	NNS
26058	365	9	,	,	,
26058	365	10	and	and	CC
26058	365	11	he	-PRON-	PRP
26058	365	12	became	become	VBD
26058	365	13	sugar	sugar	NN
26058	365	14	-	-	HYPH
26058	365	15	free	free	JJ
26058	365	16	and	and	CC
26058	365	17	remained	remain	VBD
26058	365	18	so	so	RB
26058	365	19	until	until	IN
26058	365	20	June	June	NNP
26058	365	21	8	8	CD
26058	365	22	,	,	,
26058	365	23	when	when	WRB
26058	365	24	he	-PRON-	PRP
26058	365	25	was	be	VBD
26058	365	26	discharged	discharge	VBN
26058	365	27	,	,	,
26058	365	28	taking	take	VBG
26058	365	29	the	the	DT
26058	365	30	following	following	JJ
26058	365	31	diet	diet	NN
26058	365	32	:	:	:
26058	365	33	String	string	NN
26058	365	34	beans	bean	NNS
26058	365	35	,	,	,
26058	365	36	3	3	CD
26058	365	37	tablespoonfuls	tablespoonful	NNS
26058	365	38	.	.	.
26058	366	1	Spinach	spinach	NN
26058	366	2	,	,	,
26058	366	3	4	4	CD
26058	366	4	tablespoonfuls	tablespoonful	NNS
26058	366	5	.	.	.
26058	367	1	Bacon	Bacon	NNP
26058	367	2	,	,	,
26058	367	3	4	4	CD
26058	367	4	slices	slice	NNS
26058	367	5	.	.	.
26058	368	1	Butter	butter	NN
26058	368	2	,	,	,
26058	368	3	2	2	CD
26058	368	4	ounces	ounce	NNS
26058	368	5	.	.	.
26058	369	1	Eggs	egg	NNS
26058	369	2	,	,	,
26058	369	3	3	3	CD
26058	369	4	.	.	.
26058	370	1	Bread	bread	NN
26058	370	2	,	,	,
26058	370	3	1/2	1/2	CD
26058	370	4	slice	slice	NN
26058	370	5	.	.	.
26058	371	1	Cereal	cereal	NN
26058	371	2	,	,	,
26058	371	3	2	2	CD
26058	371	4	tablespoonfuls	tablespoonful	NNS
26058	371	5	.	.	.
26058	372	1	Meat	meat	NN
26058	372	2	,	,	,
26058	372	3	3	3	CD
26058	372	4	ounces	ounce	NNS
26058	372	5	.	.	.
26058	373	1	Protein	protein	NN
26058	373	2	,	,	,
26058	373	3	63	63	CD
26058	373	4	grams	gram	NNS
26058	373	5	.	.	.
26058	374	1	Carbohydrate	carbohydrate	NN
26058	374	2	,	,	,
26058	374	3	31	31	CD
26058	374	4	grams	gram	NNS
26058	374	5	.	.	.
26058	375	1	Fat	fat	JJ
26058	375	2	,	,	,
26058	375	3	113	113	CD
26058	375	4	grams	gram	NNS
26058	375	5	.	.	.
26058	376	1	Calories	calorie	NNS
26058	376	2	,	,	,
26058	376	3	1402	1402	CD
26058	376	4	.	.	.
26058	377	1	For	for	IN
26058	377	2	the	the	DT
26058	377	3	first	first	JJ
26058	377	4	few	few	JJ
26058	377	5	days	day	NNS
26058	377	6	after	after	IN
26058	377	7	entrance	entrance	NN
26058	377	8	he	-PRON-	PRP
26058	377	9	showed	show	VBD
26058	377	10	a	a	DT
26058	377	11	moderate	moderate	JJ
26058	377	12	amount	amount	NN
26058	377	13	of	of	IN
26058	377	14	acetone	acetone	NN
26058	377	15	and	and	CC
26058	377	16	a	a	DT
26058	377	17	slight	slight	JJ
26058	377	18	amount	amount	NN
26058	377	19	of	of	IN
26058	377	20	diacetic	diacetic	JJ
26058	377	21	acid	acid	NN
26058	377	22	in	in	IN
26058	377	23	the	the	DT
26058	377	24	urine	urine	NN
26058	377	25	;	;	:
26058	377	26	for	for	IN
26058	377	27	the	the	DT
26058	377	28	rest	rest	NN
26058	377	29	of	of	IN
26058	377	30	his	-PRON-	PRP$
26058	377	31	stay	stay	NN
26058	377	32	in	in	IN
26058	377	33	the	the	DT
26058	377	34	hospital	hospital	NN
26058	377	35	these	these	DT
26058	377	36	were	be	VBD
26058	377	37	absent	absent	JJ
26058	377	38	.	.	.
26058	378	1	His	-PRON-	PRP$
26058	378	2	weight	weight	NN
26058	378	3	at	at	IN
26058	378	4	entrance	entrance	NN
26058	378	5	was	be	VBD
26058	378	6	31	31	CD
26058	378	7	-	-	SYM
26058	378	8	1/2	1/2	CD
26058	378	9	pounds	pound	NNS
26058	378	10	;	;	:
26058	378	11	he	-PRON-	PRP
26058	378	12	lost	lose	VBD
26058	378	13	no	no	DT
26058	378	14	weight	weight	NN
26058	378	15	during	during	IN
26058	378	16	starvation	starvation	NN
26058	378	17	,	,	,
26058	378	18	and	and	CC
26058	378	19	weighed	weigh	VBD
26058	378	20	32	32	CD
26058	378	21	-	-	SYM
26058	378	22	1/2	1/2	CD
26058	378	23	pounds	pound	NNS
26058	378	24	on	on	IN
26058	378	25	discharge	discharge	NN
26058	378	26	.	.	.
26058	379	1	He	-PRON-	PRP
26058	379	2	was	be	VBD
26058	379	3	kept	keep	VBN
26058	379	4	on	on	RP
26058	379	5	approximately	approximately	RB
26058	379	6	the	the	DT
26058	379	7	same	same	JJ
26058	379	8	diet	diet	NN
26058	379	9	,	,	,
26058	379	10	and	and	CC
26058	379	11	was	be	VBD
26058	379	12	followed	follow	VBN
26058	379	13	in	in	IN
26058	379	14	the	the	DT
26058	379	15	Out	out	JJ
26058	379	16	-	-	HYPH
26058	379	17	patient	patient	NN
26058	379	18	Department	Department	NNP
26058	379	19	,	,	,
26058	379	20	and	and	CC
26058	379	21	on	on	IN
26058	379	22	two	two	CD
26058	379	23	occasions	occasion	NNS
26058	379	24	only	only	RB
26058	379	25	did	do	VBD
26058	379	26	his	-PRON-	PRP$
26058	379	27	urine	urine	NN
26058	379	28	contain	contain	VB
26058	379	29	a	a	DT
26058	379	30	small	small	JJ
26058	379	31	trace	trace	NN
26058	379	32	of	of	IN
26058	379	33	sugar	sugar	NN
26058	379	34	and	and	CC
26058	379	35	of	of	IN
26058	379	36	acetone	acetone	NN
26058	379	37	(	(	-LRB-
26058	379	38	July	July	NNP
26058	379	39	31	31	CD
26058	379	40	and	and	CC
26058	379	41	Oct.	October	NNP
26058	379	42	16	16	CD
26058	379	43	,	,	,
26058	379	44	1915	1915	CD
26058	379	45	)	)	-RRB-
26058	379	46	.	.	.
26058	380	1	Nov.	November	NNP
26058	380	2	9	9	CD
26058	380	3	his	-PRON-	PRP$
26058	380	4	mother	mother	NN
26058	380	5	brought	bring	VBD
26058	380	6	him	-PRON-	PRP
26058	380	7	in	in	RP
26058	380	8	,	,	,
26058	380	9	saying	say	VBG
26058	380	10	he	-PRON-	PRP
26058	380	11	had	have	VBD
26058	380	12	lost	lose	VBN
26058	380	13	his	-PRON-	PRP$
26058	380	14	appetite	appetite	NN
26058	380	15	,	,	,
26058	380	16	which	which	WDT
26058	380	17	had	have	VBD
26058	380	18	previously	previously	RB
26058	380	19	been	be	VBN
26058	380	20	good	good	JJ
26058	380	21	.	.	.
26058	381	1	The	the	DT
26058	381	2	appearance	appearance	NN
26058	381	3	of	of	IN
26058	381	4	the	the	DT
26058	381	5	boy	boy	NN
26058	381	6	was	be	VBD
26058	381	7	not	not	RB
26058	381	8	greatly	greatly	RB
26058	381	9	different	different	JJ
26058	381	10	than	than	IN
26058	381	11	it	-PRON-	PRP
26058	381	12	had	have	VBD
26058	381	13	been	be	VBN
26058	381	14	all	all	RB
26058	381	15	along	along	RB
26058	381	16	,	,	,
26058	381	17	but	but	CC
26058	381	18	his	-PRON-	PRP$
26058	381	19	mother	mother	NN
26058	381	20	was	be	VBD
26058	381	21	advised	advise	VBN
26058	381	22	to	to	TO
26058	381	23	have	have	VB
26058	381	24	him	-PRON-	PRP
26058	381	25	enter	enter	VB
26058	381	26	the	the	DT
26058	381	27	wards	ward	NNS
26058	381	28	immediately	immediately	RB
26058	381	29	,	,	,
26058	381	30	so	so	IN
26058	381	31	that	that	IN
26058	381	32	he	-PRON-	PRP
26058	381	33	could	could	MD
26058	381	34	be	be	VB
26058	381	35	watched	watch	VBN
26058	381	36	carefully	carefully	RB
26058	381	37	for	for	IN
26058	381	38	a	a	DT
26058	381	39	few	few	JJ
26058	381	40	days	day	NNS
26058	381	41	.	.	.
26058	382	1	She	-PRON-	PRP
26058	382	2	refused	refuse	VBD
26058	382	3	to	to	TO
26058	382	4	leave	leave	VB
26058	382	5	him	-PRON-	PRP
26058	382	6	,	,	,
26058	382	7	but	but	CC
26058	382	8	said	say	VBD
26058	382	9	she	-PRON-	PRP
26058	382	10	would	would	MD
26058	382	11	bring	bring	VB
26058	382	12	him	-PRON-	PRP
26058	382	13	in	in	RP
26058	382	14	to	to	TO
26058	382	15	stay	stay	VB
26058	382	16	the	the	DT
26058	382	17	next	next	JJ
26058	382	18	day	day	NN
26058	382	19	.	.	.
26058	383	1	She	-PRON-	PRP
26058	383	2	took	take	VBD
26058	383	3	him	-PRON-	PRP
26058	383	4	home	home	RB
26058	383	5	,	,	,
26058	383	6	and	and	CC
26058	383	7	he	-PRON-	PRP
26058	383	8	suddenly	suddenly	RB
26058	383	9	went	go	VBD
26058	383	10	into	into	IN
26058	383	11	coma	coma	NN
26058	383	12	and	and	CC
26058	383	13	died	die	VBD
26058	383	14	that	that	DT
26058	383	15	night	night	NN
26058	383	16	.	.	.
26058	384	1	This	this	DT
26058	384	2	was	be	VBD
26058	384	3	a	a	DT
26058	384	4	most	most	RBS
26058	384	5	unfortunate	unfortunate	JJ
26058	384	6	ending	ending	NN
26058	384	7	to	to	IN
26058	384	8	what	what	WP
26058	384	9	seemed	seem	VBD
26058	384	10	to	to	TO
26058	384	11	be	be	VB
26058	384	12	a	a	DT
26058	384	13	very	very	RB
26058	384	14	satisfactory	satisfactory	JJ
26058	384	15	case	case	NN
26058	384	16	.	.	.
26058	385	1	The	the	DT
26058	385	2	boy	boy	NN
26058	385	3	's	's	POS
26058	385	4	mother	mother	NN
26058	385	5	was	be	VBD
26058	385	6	an	an	DT
26058	385	7	extremely	extremely	RB
26058	385	8	careful	careful	JJ
26058	385	9	and	and	CC
26058	385	10	intelligent	intelligent	JJ
26058	385	11	woman	woman	NN
26058	385	12	,	,	,
26058	385	13	and	and	CC
26058	385	14	it	-PRON-	PRP
26058	385	15	is	be	VBZ
26058	385	16	certain	certain	JJ
26058	385	17	that	that	IN
26058	385	18	all	all	DT
26058	385	19	directions	direction	NNS
26058	385	20	as	as	IN
26058	385	21	to	to	IN
26058	385	22	diet	diet	NN
26058	385	23	were	be	VBD
26058	385	24	carried	carry	VBN
26058	385	25	out	out	RP
26058	385	26	faithfully	faithfully	RB
26058	385	27	.	.	.
26058	386	1	He	-PRON-	PRP
26058	386	2	had	have	VBD
26058	386	3	never	never	RB
26058	386	4	shown	show	VBN
26058	386	5	any	any	DT
26058	386	6	evidence	evidence	NN
26058	386	7	of	of	IN
26058	386	8	a	a	DT
26058	386	9	severe	severe	JJ
26058	386	10	acidosis	acidosis	NN
26058	386	11	,	,	,
26058	386	12	but	but	CC
26058	386	13	he	-PRON-	PRP
26058	386	14	must	must	MD
26058	386	15	have	have	VB
26058	386	16	developed	develop	VBN
26058	386	17	one	one	CD
26058	386	18	very	very	RB
26058	386	19	suddenly	suddenly	RB
26058	386	20	.	.	.
26058	387	1	*	*	NFP
26058	387	2	*	*	NFP
26058	387	3	*	*	NFP
26058	387	4	*	*	NFP
26058	387	5	*	*	NFP
26058	387	6	Case	case	NN
26058	387	7	11	11	CD
26058	387	8	.	.	.
26058	388	1	V.	V.	NNP
26058	388	2	D.	D.	NNP
26058	388	3	,	,	,
26058	388	4	11	11	CD
26058	388	5	years	year	NNS
26058	388	6	,	,	,
26058	388	7	female	female	JJ
26058	388	8	,	,	,
26058	388	9	was	be	VBD
26058	388	10	admitted	admit	VBN
26058	388	11	to	to	IN
26058	388	12	the	the	DT
26058	388	13	Children	Children	NNPS
26058	388	14	's	's	POS
26058	388	15	Hospital	Hospital	NNP
26058	388	16	Nov.	November	NNP
26058	388	17	3	3	CD
26058	388	18	,	,	,
26058	388	19	1915	1915	CD
26058	388	20	.	.	.
26058	389	1	She	-PRON-	PRP
26058	389	2	had	have	VBD
26058	389	3	had	have	VBN
26058	389	4	diabetes	diabete	NNS
26058	389	5	for	for	IN
26058	389	6	at	at	IN
26058	389	7	least	least	JJS
26058	389	8	a	a	DT
26058	389	9	year	year	NN
26058	389	10	.	.	.
26058	390	1	On	on	IN
26058	390	2	house	house	NNP
26058	390	3	diet	diet	NNP
26058	390	4	,	,	,
26058	390	5	containing	contain	VBG
26058	390	6	about	about	IN
26058	390	7	90	90	CD
26058	390	8	grams	gram	NNS
26058	390	9	of	of	IN
26058	390	10	carbohydrate	carbohydrate	NN
26058	390	11	,	,	,
26058	390	12	she	-PRON-	PRP
26058	390	13	excreted	excrete	VBD
26058	390	14	6.9	6.9	CD
26058	390	15	%	%	NN
26058	390	16	of	of	IN
26058	390	17	sugar	sugar	NN
26058	390	18	,	,	,
26058	390	19	with	with	IN
26058	390	20	moderate	moderate	JJ
26058	390	21	acetone	acetone	NN
26058	390	22	and	and	CC
26058	390	23	diacetic	diacetic	JJ
26058	390	24	acid	acid	NN
26058	390	25	reactions	reaction	NNS
26058	390	26	in	in	IN
26058	390	27	the	the	DT
26058	390	28	urine	urine	NN
26058	390	29	.	.	.
26058	391	1	Starting	Starting	NNP
26058	391	2	Nov.	November	NNP
26058	391	3	5	5	CD
26058	391	4	,	,	,
26058	391	5	she	-PRON-	PRP
26058	391	6	was	be	VBD
26058	391	7	starved	starve	VBN
26058	391	8	3	3	CD
26058	391	9	days	day	NNS
26058	391	10	.	.	.
26058	392	1	The	the	DT
26058	392	2	first	first	JJ
26058	392	3	day	day	NN
26058	392	4	of	of	IN
26058	392	5	starvation	starvation	NN
26058	392	6	the	the	DT
26058	392	7	sugar	sugar	NN
26058	392	8	dropped	drop	VBD
26058	392	9	to	to	IN
26058	392	10	3.5	3.5	CD
26058	392	11	%	%	NN
26058	392	12	,	,	,
26058	392	13	the	the	DT
26058	392	14	second	second	JJ
26058	392	15	day	day	NN
26058	392	16	to	to	IN
26058	392	17	1.1	1.1	CD
26058	392	18	%	%	NN
26058	392	19	,	,	,
26058	392	20	and	and	CC
26058	392	21	the	the	DT
26058	392	22	third	third	JJ
26058	392	23	day	day	NN
26058	392	24	she	-PRON-	PRP
26058	392	25	was	be	VBD
26058	392	26	sugar	sugar	NN
26058	392	27	-	-	HYPH
26058	392	28	free	free	JJ
26058	392	29	with	with	IN
26058	392	30	a	a	DT
26058	392	31	little	little	JJ
26058	392	32	more	more	JJR
26058	392	33	acetone	acetone	NN
26058	392	34	in	in	IN
26058	392	35	the	the	DT
26058	392	36	urine	urine	NN
26058	392	37	than	than	IN
26058	392	38	had	have	VBD
26058	392	39	been	be	VBN
26058	392	40	present	present	JJ
26058	392	41	before	before	RB
26058	392	42	,	,	,
26058	392	43	but	but	CC
26058	392	44	not	not	RB
26058	392	45	quite	quite	RB
26058	392	46	so	so	RB
26058	392	47	much	much	JJ
26058	392	48	diacetic	diacetic	JJ
26058	392	49	acid	acid	NN
26058	392	50	.	.	.
26058	393	1	From	from	IN
26058	393	2	then	then	RB
26058	393	3	her	-PRON-	PRP$
26058	393	4	diet	diet	NN
26058	393	5	was	be	VBD
26058	393	6	raised	raise	VBN
26058	393	7	as	as	IN
26058	393	8	follows	follow	VBZ
26058	393	9	:	:	:
26058	393	10	Nov.	November	NNP
26058	393	11	8	8	CD
26058	393	12	.	.	.
26058	394	1	Protein	protein	NN
26058	394	2	,	,	,
26058	394	3	9	9	CD
26058	394	4	grams	gram	NNS
26058	394	5	.	.	.
26058	395	1	Carbohydrate	carbohydrate	VB
26058	395	2	,	,	,
26058	395	3	20	20	CD
26058	395	4	grams	gram	NNS
26058	395	5	.	.	.
26058	396	1	Fat	fat	JJ
26058	396	2	,	,	,
26058	396	3	9	9	CD
26058	396	4	grams	gram	NNS
26058	396	5	.	.	.
26058	397	1	No	no	DT
26058	397	2	glycosuria	glycosuria	NN
26058	397	3	.	.	.
26058	398	1	Calories	calorie	NNS
26058	398	2	,	,	,
26058	398	3	200	200	CD
26058	398	4	.	.	.
26058	399	1	Nov.	November	NNP
26058	399	2	9	9	CD
26058	399	3	.	.	.
26058	400	1	Protein	protein	NN
26058	400	2	,	,	,
26058	400	3	7	7	CD
26058	400	4	grams	gram	NNS
26058	400	5	.	.	.
26058	401	1	Carbohydrate	carbohydrate	VB
26058	401	2	,	,	,
26058	401	3	15	15	CD
26058	401	4	grams	gram	NNS
26058	401	5	.	.	.
26058	402	1	Fat	fat	JJ
26058	402	2	,	,	,
26058	402	3	35	35	CD
26058	402	4	grams	gram	NNS
26058	402	5	.	.	.
26058	403	1	No	no	DT
26058	403	2	glycosuria	glycosuria	NN
26058	403	3	.	.	.
26058	404	1	Calories	calorie	NNS
26058	404	2	,	,	,
26058	404	3	415	415	CD
26058	404	4	.	.	.
26058	405	1	Nov.	November	NNP
26058	405	2	10	10	CD
26058	405	3	.	.	.
26058	406	1	Protein	protein	NN
26058	406	2	,	,	,
26058	406	3	17	17	CD
26058	406	4	grams	gram	NNS
26058	406	5	.	.	.
26058	407	1	Carbohydrate	carbohydrate	VB
26058	407	2	,	,	,
26058	407	3	15	15	CD
26058	407	4	grams	gram	NNS
26058	407	5	.	.	.
26058	408	1	Fat	fat	JJ
26058	408	2	,	,	,
26058	408	3	55	55	CD
26058	408	4	grams	gram	NNS
26058	408	5	.	.	.
26058	409	1	No	no	DT
26058	409	2	glycosuria	glycosuria	NN
26058	409	3	.	.	.
26058	410	1	Calories	calorie	NNS
26058	410	2	,	,	,
26058	410	3	625	625	CD
26058	410	4	.	.	.
26058	411	1	Nov.	November	NNP
26058	411	2	11	11	CD
26058	411	3	.	.	.
26058	412	1	Protein	protein	NN
26058	412	2	,	,	,
26058	412	3	38	38	CD
26058	412	4	grams	gram	NNS
26058	412	5	.	.	.
26058	413	1	Carbohydrate	carbohydrate	VB
26058	413	2	,	,	,
26058	413	3	20	20	CD
26058	413	4	grams	gram	NNS
26058	413	5	.	.	.
26058	414	1	No	no	DT
26058	414	2	glycosuria	glycosuria	NN
26058	414	3	.	.	.
26058	415	1	Fat	fat	JJ
26058	415	2	,	,	,
26058	415	3	88	88	CD
26058	415	4	grams	gram	NNS
26058	415	5	.	.	.
26058	416	1	Calories	calorie	NNS
26058	416	2	,	,	,
26058	416	3	1055	1055	CD
26058	416	4	.	.	.
26058	417	1	Nov.	November	NNP
26058	417	2	13	13	CD
26058	417	3	two	two	CD
26058	417	4	tablespoonfuls	tablespoonful	NNS
26058	417	5	of	of	IN
26058	417	6	oatmeal	oatmeal	NN
26058	417	7	were	be	VBD
26058	417	8	added	add	VBN
26058	417	9	to	to	IN
26058	417	10	her	-PRON-	PRP$
26058	417	11	diet	diet	NN
26058	417	12	,	,	,
26058	417	13	making	make	VBG
26058	417	14	the	the	DT
26058	417	15	carbohydrate	carbohydrate	NN
26058	417	16	intake	intake	NN
26058	417	17	about	about	RB
26058	417	18	30	30	CD
26058	417	19	grams	gram	NNS
26058	417	20	.	.	.
26058	418	1	This	this	DT
26058	418	2	day	day	NN
26058	418	3	she	-PRON-	PRP
26058	418	4	showed	show	VBD
26058	418	5	.6	.6	.
26058	418	6	%	%	NN
26058	418	7	sugar	sugar	NN
26058	418	8	.	.	.
26058	419	1	She	-PRON-	PRP
26058	419	2	was	be	VBD
26058	419	3	starved	starve	VBN
26058	419	4	for	for	IN
26058	419	5	half	half	PDT
26058	419	6	a	a	DT
26058	419	7	day	day	NN
26058	419	8	and	and	CC
26058	419	9	became	become	VBD
26058	419	10	sugar	sugar	NN
26058	419	11	-	-	HYPH
26058	419	12	free	free	JJ
26058	419	13	again	again	RB
26058	419	14	.	.	.
26058	420	1	On	on	IN
26058	420	2	Nov.	November	NNP
26058	420	3	16	16	CD
26058	420	4	she	-PRON-	PRP
26058	420	5	was	be	VBD
26058	420	6	taking	take	VBG
26058	420	7	protein	protein	NN
26058	420	8	40	40	CD
26058	420	9	,	,	,
26058	420	10	carbohydrate	carbohydrate	VBP
26058	420	11	20	20	CD
26058	420	12	,	,	,
26058	420	13	fat	fat	JJ
26058	420	14	90	90	CD
26058	420	15	,	,	,
26058	420	16	calories	calorie	VBZ
26058	420	17	1080	1080	CD
26058	420	18	,	,	,
26058	420	19	and	and	CC
26058	420	20	had	have	VBD
26058	420	21	no	no	DT
26058	420	22	glycosuria	glycosuria	NN
26058	420	23	.	.	.
26058	421	1	Nov.	November	NNP
26058	421	2	17	17	CD
26058	421	3	her	-PRON-	PRP$
26058	421	4	diet	diet	NN
26058	421	5	was	be	VBD
26058	421	6	protein	protein	NN
26058	421	7	43	43	CD
26058	421	8	,	,	,
26058	421	9	carbohydrate	carbohydrate	VBP
26058	421	10	25	25	CD
26058	421	11	,	,	,
26058	421	12	fat	fat	JJ
26058	421	13	140	140	CD
26058	421	14	,	,	,
26058	421	15	calories	calorie	VBZ
26058	421	16	1538	1538	CD
26058	421	17	,	,	,
26058	421	18	and	and	CC
26058	421	19	on	on	IN
26058	421	20	this	this	DT
26058	421	21	diet	diet	NN
26058	421	22	she	-PRON-	PRP
26058	421	23	showed	show	VBD
26058	421	24	.5	.5	.
26058	421	25	%	%	NN
26058	421	26	sugar	sugar	NN
26058	421	27	.	.	.
26058	422	1	The	the	DT
26058	422	2	carbohydrate	carbohydrate	NN
26058	422	3	was	be	VBD
26058	422	4	cut	cut	VBN
26058	422	5	to	to	IN
26058	422	6	15	15	CD
26058	422	7	grams	gram	NNS
26058	422	8	,	,	,
26058	422	9	and	and	CC
26058	422	10	kept	keep	VBD
26058	422	11	at	at	IN
26058	422	12	this	this	DT
26058	422	13	level	level	NN
26058	422	14	for	for	IN
26058	422	15	3	3	CD
26058	422	16	days	day	NNS
26058	422	17	,	,	,
26058	422	18	but	but	CC
26058	422	19	she	-PRON-	PRP
26058	422	20	still	still	RB
26058	422	21	continued	continue	VBD
26058	422	22	to	to	TO
26058	422	23	excrete	excrete	VB
26058	422	24	a	a	DT
26058	422	25	trace	trace	NN
26058	422	26	of	of	IN
26058	422	27	sugar	sugar	NN
26058	422	28	,	,	,
26058	422	29	and	and	CC
26058	422	30	so	so	RB
26058	422	31	on	on	IN
26058	422	32	Nov.	November	NNP
26058	422	33	21	21	CD
26058	422	34	she	-PRON-	PRP
26058	422	35	was	be	VBD
26058	422	36	starved	starve	VBN
26058	422	37	again	again	RB
26058	422	38	,	,	,
26058	422	39	immediately	immediately	RB
26058	422	40	becoming	become	VBG
26058	422	41	sugar	sugar	NN
26058	422	42	-	-	HYPH
26058	422	43	free	free	JJ
26058	422	44	.	.	.
26058	423	1	From	from	IN
26058	423	2	this	this	DT
26058	423	3	her	-PRON-	PRP$
26058	423	4	diet	diet	NN
26058	423	5	was	be	VBD
26058	423	6	raised	raise	VBN
26058	423	7	,	,	,
26058	423	8	until	until	IN
26058	423	9	on	on	IN
26058	423	10	discharge	discharge	NN
26058	423	11	,	,	,
26058	423	12	Nov.	November	NNP
26058	423	13	30	30	CD
26058	423	14	,	,	,
26058	423	15	she	-PRON-	PRP
26058	423	16	was	be	VBD
26058	423	17	taking	take	VBG
26058	423	18	:	:	:
26058	423	19	protein	protein	NN
26058	423	20	48	48	CD
26058	423	21	,	,	,
26058	423	22	carbohydrate	carbohydrate	VBP
26058	423	23	15	15	CD
26058	423	24	,	,	,
26058	423	25	fat	fat	JJ
26058	423	26	110	110	CD
26058	423	27	,	,	,
26058	423	28	calories	calorie	VBZ
26058	423	29	1280	1280	CD
26058	423	30	,	,	,
26058	423	31	and	and	CC
26058	423	32	was	be	VBD
26058	423	33	sugar	sugar	NN
26058	423	34	-	-	HYPH
26058	423	35	free	free	JJ
26058	423	36	,	,	,
26058	423	37	having	have	VBG
26058	423	38	been	be	VBN
26058	423	39	so	so	RB
26058	423	40	for	for	IN
26058	423	41	9	9	CD
26058	423	42	days	day	NNS
26058	423	43	.	.	.
26058	424	1	At	at	IN
26058	424	2	entrance	entrance	NN
26058	424	3	she	-PRON-	PRP
26058	424	4	weighed	weigh	VBD
26058	424	5	56	56	CD
26058	424	6	pounds	pound	NNS
26058	424	7	,	,	,
26058	424	8	at	at	IN
26058	424	9	discharge	discharge	NN
26058	424	10	54	54	CD
26058	424	11	,	,	,
26058	424	12	and	and	CC
26058	424	13	lost	lose	VBD
26058	424	14	4	4	CD
26058	424	15	pounds	pound	NNS
26058	424	16	during	during	IN
26058	424	17	starvation	starvation	NN
26058	424	18	,	,	,
26058	424	19	part	part	NN
26058	424	20	of	of	IN
26058	424	21	which	which	WDT
26058	424	22	she	-PRON-	PRP
26058	424	23	gained	gain	VBD
26058	424	24	back	back	RB
26058	424	25	again	again	RB
26058	424	26	.	.	.
26058	425	1	On	on	IN
26058	425	2	the	the	DT
26058	425	3	diet	diet	NN
26058	425	4	which	which	WDT
26058	425	5	she	-PRON-	PRP
26058	425	6	was	be	VBD
26058	425	7	taking	take	VBG
26058	425	8	at	at	IN
26058	425	9	discharge	discharge	NN
26058	425	10	,	,	,
26058	425	11	she	-PRON-	PRP
26058	425	12	was	be	VBD
26058	425	13	just	just	RB
26058	425	14	about	about	IN
26058	425	15	holding	hold	VBG
26058	425	16	her	-PRON-	PRP$
26058	425	17	weight	weight	NN
26058	425	18	.	.	.
26058	426	1	She	-PRON-	PRP
26058	426	2	never	never	RB
26058	426	3	excreted	excrete	VBD
26058	426	4	much	much	JJ
26058	426	5	acetone	acetone	NN
26058	426	6	or	or	CC
26058	426	7	diacetic	diacetic	JJ
26058	426	8	acid	acid	NN
26058	426	9	,	,	,
26058	426	10	and	and	CC
26058	426	11	when	when	WRB
26058	426	12	she	-PRON-	PRP
26058	426	13	was	be	VBD
26058	426	14	discharged	discharge	VBN
26058	426	15	there	there	EX
26058	426	16	was	be	VBD
26058	426	17	merely	merely	RB
26058	426	18	the	the	DT
26058	426	19	faintest	faint	JJS
26058	426	20	traces	trace	NNS
26058	426	21	of	of	IN
26058	426	22	these	these	DT
26058	426	23	in	in	IN
26058	426	24	the	the	DT
26058	426	25	urine	urine	NN
26058	426	26	.	.	.
26058	427	1	It	-PRON-	PRP
26058	427	2	is	be	VBZ
26058	427	3	not	not	RB
26058	427	4	well	well	JJ
26058	427	5	to	to	TO
26058	427	6	raise	raise	VB
26058	427	7	the	the	DT
26058	427	8	diet	diet	NN
26058	427	9	quite	quite	RB
26058	427	10	so	so	RB
26058	427	11	rapidly	rapidly	RB
26058	427	12	as	as	IN
26058	427	13	was	be	VBD
26058	427	14	done	do	VBN
26058	427	15	in	in	IN
26058	427	16	this	this	DT
26058	427	17	case	case	NN
26058	427	18	,	,	,
26058	427	19	but	but	CC
26058	427	20	for	for	IN
26058	427	21	special	special	JJ
26058	427	22	reasons	reason	NNS
26058	427	23	she	-PRON-	PRP
26058	427	24	had	have	VBD
26058	427	25	to	to	TO
26058	427	26	leave	leave	VB
26058	427	27	the	the	DT
26058	427	28	hospital	hospital	NN
26058	427	29	as	as	RB
26058	427	30	soon	soon	RB
26058	427	31	as	as	IN
26058	427	32	possible	possible	JJ
26058	427	33	,	,	,
26058	427	34	and	and	CC
26058	427	35	so	so	RB
26058	427	36	her	-PRON-	PRP$
26058	427	37	diets	diet	NNS
26058	427	38	were	be	VBD
26058	427	39	pushed	push	VBN
26058	427	40	up	up	RP
26058	427	41	a	a	DT
26058	427	42	little	little	JJ
26058	427	43	faster	fast	RBR
26058	427	44	than	than	IN
26058	427	45	would	would	MD
26058	427	46	ordinarily	ordinarily	RB
26058	427	47	be	be	VB
26058	427	48	the	the	DT
26058	427	49	case	case	NN
26058	427	50	.	.	.
26058	428	1	Below	below	RB
26058	428	2	is	be	VBZ
26058	428	3	a	a	DT
26058	428	4	graphic	graphic	JJ
26058	428	5	chart	chart	NN
26058	428	6	,	,	,
26058	428	7	such	such	JJ
26058	428	8	as	as	IN
26058	428	9	we	-PRON-	PRP
26058	428	10	use	use	VBP
26058	428	11	in	in	IN
26058	428	12	recording	record	VBG
26058	428	13	our	-PRON-	PRP$
26058	428	14	cases	case	NNS
26058	428	15	.	.	.
26058	429	1	It	-PRON-	PRP
26058	429	2	has	have	VBZ
26058	429	3	been	be	VBN
26058	429	4	split	split	VBN
26058	429	5	up	up	RP
26058	429	6	into	into	IN
26058	429	7	several	several	JJ
26058	429	8	pieces	piece	NNS
26058	429	9	here	here	RB
26058	429	10	on	on	IN
26058	429	11	account	account	NN
26058	429	12	of	of	IN
26058	429	13	its	-PRON-	PRP$
26058	429	14	size	size	NN
26058	429	15	:	:	:
26058	429	16	[	[	-LRB-
26058	429	17	Illustration	illustration	NN
26058	429	18	:	:	:
26058	429	19	Case	case	NN
26058	429	20	8	8	CD
26058	429	21	.	.	.
26058	430	1	A	a	DT
26058	430	2	chart	chart	NN
26058	430	3	tracking	track	VBG
26058	430	4	Urine	Urine	NNP
26058	430	5	and	and	CC
26058	430	6	Calorie	Calorie	NNP
26058	430	7	Intake	Intake	NNP
26058	430	8	for	for	IN
26058	430	9	the	the	DT
26058	430	10	month	month	NN
26058	430	11	of	of	IN
26058	430	12	April	April	NNP
26058	430	13	.	.	.
26058	430	14	]	]	-RRB-
26058	431	1	[	[	-LRB-
26058	431	2	Illustration	illustration	NN
26058	431	3	:	:	:
26058	431	4	A	a	DT
26058	431	5	chart	chart	NN
26058	431	6	tracking	track	VBG
26058	431	7	Carbohydrate	Carbohydrate	NNP
26058	431	8	and	and	CC
26058	431	9	Protein	Protein	NNP
26058	431	10	Intake	Intake	NNP
26058	431	11	for	for	IN
26058	431	12	the	the	DT
26058	431	13	month	month	NN
26058	431	14	of	of	IN
26058	431	15	April	April	NNP
26058	431	16	.	.	.
26058	431	17	]	]	-RRB-
26058	432	1	[	[	-LRB-
26058	432	2	Illustration	illustration	NN
26058	432	3	:	:	:
26058	432	4	A	a	DT
26058	432	5	chart	chart	NN
26058	432	6	tracking	track	VBG
26058	432	7	per	per	IN
26058	432	8	cent	cent	NN
26058	432	9	.	.	.
26058	433	1	of	of	IN
26058	433	2	sugar	sugar	NN
26058	433	3	for	for	IN
26058	433	4	the	the	DT
26058	433	5	month	month	NN
26058	433	6	of	of	IN
26058	433	7	April	April	NNP
26058	433	8	.	.	.
26058	433	9	]	]	-RRB-
26058	434	1	[	[	-LRB-
26058	434	2	Illustration	illustration	NN
26058	434	3	:	:	:
26058	434	4	A	a	DT
26058	434	5	chart	chart	NN
26058	434	6	tracking	track	VBG
26058	434	7	sugar	sugar	NN
26058	434	8	output	output	NN
26058	434	9	for	for	IN
26058	434	10	the	the	DT
26058	434	11	month	month	NN
26058	434	12	of	of	IN
26058	434	13	April	April	NNP
26058	434	14	.	.	.
26058	434	15	]	]	-RRB-
26058	435	1	[	[	-LRB-
26058	435	2	Illustration	illustration	NN
26058	435	3	:	:	:
26058	435	4	A	a	DT
26058	435	5	chart	chart	NN
26058	435	6	tracking	track	VBG
26058	435	7	ammonia	ammonia	NN
26058	435	8	for	for	IN
26058	435	9	the	the	DT
26058	435	10	month	month	NN
26058	435	11	of	of	IN
26058	435	12	April	April	NNP
26058	435	13	.	.	.
26058	435	14	]	]	-RRB-
26058	436	1	[	[	-LRB-
26058	436	2	Illustration	illustration	NN
26058	436	3	:	:	:
26058	436	4	A	a	DT
26058	436	5	chart	chart	NN
26058	436	6	tracking	track	VBG
26058	436	7	acetone	acetone	NN
26058	436	8	and	and	CC
26058	436	9	diacetic	diacetic	JJ
26058	436	10	acid	acid	NN
26058	436	11	for	for	IN
26058	436	12	the	the	DT
26058	436	13	month	month	NN
26058	436	14	of	of	IN
26058	436	15	April	April	NNP
26058	436	16	.	.	.
26058	436	17	]	]	-RRB-
26058	437	1	[	[	-LRB-
26058	437	2	Illustration	illustration	NN
26058	437	3	:	:	:
26058	437	4	A	a	DT
26058	437	5	chart	chart	NN
26058	437	6	tracking	track	VBG
26058	437	7	weight	weight	NN
26058	437	8	in	in	IN
26058	437	9	pounds	pound	NNS
26058	437	10	for	for	IN
26058	437	11	the	the	DT
26058	437	12	month	month	NN
26058	437	13	of	of	IN
26058	437	14	April	April	NNP
26058	437	15	.	.	.
26058	437	16	]	]	-RRB-
26058	438	1	EXAMINATION	examination	NN
26058	438	2	OF	of	IN
26058	438	3	THE	the	DT
26058	438	4	URINE	URINE	NNP
26058	438	5	.	.	.
26058	439	1	_	_	NNP
26058	439	2	Directions	Directions	NNPS
26058	439	3	for	for	IN
26058	439	4	Collecting	Collecting	NNP
26058	439	5	Twenty	Twenty	NNP
26058	439	6	-	-	HYPH
26058	439	7	four	four	CD
26058	439	8	Hour	Hour	NNP
26058	439	9	Urine	Urine	NNP
26058	439	10	.	.	.
26058	439	11	_	_	NNP
26058	439	12	Pass	Pass	NNP
26058	439	13	the	the	DT
26058	439	14	urine	urine	NN
26058	439	15	at	at	IN
26058	439	16	7	7	CD
26058	439	17	a.m.	a.m.	RB
26058	439	18	and	and	CC
26058	439	19	throw	throw	VB
26058	439	20	it	-PRON-	PRP
26058	439	21	away	away	RB
26058	439	22	.	.	.
26058	440	1	Save	save	VB
26058	440	2	all	all	PDT
26058	440	3	the	the	DT
26058	440	4	urine	urine	NN
26058	440	5	passed	pass	VBD
26058	440	6	after	after	IN
26058	440	7	this	this	DT
26058	440	8	up	up	IN
26058	440	9	to	to	TO
26058	440	10	7	7	CD
26058	440	11	a.m.	a.m.	NN
26058	440	12	the	the	DT
26058	440	13	next	next	JJ
26058	440	14	day	day	NN
26058	440	15	.	.	.
26058	441	1	Pass	pass	VB
26058	441	2	the	the	DT
26058	441	3	urine	urine	NN
26058	441	4	exactly	exactly	RB
26058	441	5	at	at	IN
26058	441	6	7	7	CD
26058	441	7	a.m.	a.m.	NN
26058	441	8	,	,	,
26058	441	9	and	and	CC
26058	441	10	add	add	VB
26058	441	11	it	-PRON-	PRP
26058	441	12	to	to	IN
26058	441	13	what	what	WP
26058	441	14	has	have	VBZ
26058	441	15	previously	previously	RB
26058	441	16	been	be	VBN
26058	441	17	passed	pass	VBN
26058	441	18	.	.	.
26058	442	1	_	_	NNP
26058	442	2	Qualitative	Qualitative	NNP
26058	442	3	Sugar	Sugar	NNP
26058	442	4	Tests	Tests	NNP
26058	442	5	.	.	.
26058	442	6	_	_	NNP
26058	442	7	(	(	-LRB-
26058	442	8	1	1	CD
26058	442	9	)	)	-RRB-
26058	442	10	Fehling	fehle	VBG
26058	442	11	's	's	POS
26058	442	12	Test:--Boil	test:--boil	NN
26058	442	13	about	about	RB
26058	442	14	4	4	CD
26058	442	15	c.c	c.c	NNP
26058	442	16	.	.	.
26058	443	1	of	of	IN
26058	443	2	Fehling's[1	Fehling's[1	NNP
26058	443	3	]	]	-RRB-
26058	443	4	solution	solution	NN
26058	443	5	in	in	IN
26058	443	6	a	a	DT
26058	443	7	test	test	NN
26058	443	8	tube	tube	NN
26058	443	9	,	,	,
26058	443	10	and	and	CC
26058	443	11	add	add	VB
26058	443	12	to	to	IN
26058	443	13	the	the	DT
26058	443	14	hot	hot	JJ
26058	443	15	Fehling	Fehling	NNP
26058	443	16	's	's	POS
26058	443	17	an	an	DT
26058	443	18	equal	equal	JJ
26058	443	19	amount	amount	NN
26058	443	20	of	of	IN
26058	443	21	urine	urine	NN
26058	443	22	,	,	,
26058	443	23	a	a	DT
26058	443	24	few	few	JJ
26058	443	25	drops	drop	NNS
26058	443	26	at	at	IN
26058	443	27	a	a	DT
26058	443	28	time	time	NN
26058	443	29	,	,	,
26058	443	30	boiling	boil	VBG
26058	443	31	after	after	IN
26058	443	32	each	each	DT
26058	443	33	addition	addition	NN
26058	443	34	.	.	.
26058	444	1	A	a	DT
26058	444	2	yellow	yellow	JJ
26058	444	3	or	or	CC
26058	444	4	red	red	JJ
26058	444	5	precipitate	precipitate	NN
26058	444	6	indicates	indicate	VBZ
26058	444	7	sugar	sugar	NN
26058	444	8	.	.	.
26058	445	1	For	for	IN
26058	445	2	practical	practical	JJ
26058	445	3	purposes	purpose	NNS
26058	445	4	in	in	IN
26058	445	5	the	the	DT
26058	445	6	following	following	NN
26058	445	7	of	of	IN
26058	445	8	a	a	DT
26058	445	9	diabetic	diabetic	NN
26058	445	10	's	's	POS
26058	445	11	daily	daily	JJ
26058	445	12	urine	urine	NN
26058	445	13	,	,	,
26058	445	14	this	this	DT
26058	445	15	is	be	VBZ
26058	445	16	a	a	DT
26058	445	17	valuable	valuable	JJ
26058	445	18	test	test	NN
26058	445	19	,	,	,
26058	445	20	and	and	CC
26058	445	21	the	the	DT
26058	445	22	one	one	NN
26058	445	23	which	which	WDT
26058	445	24	we	-PRON-	PRP
26058	445	25	always	always	RB
26058	445	26	use	use	VBP
26058	445	27	.	.	.
26058	446	1	(	(	-LRB-
26058	446	2	2	2	LS
26058	446	3	)	)	-RRB-
26058	446	4	Benedict	Benedict	NNP
26058	446	5	's	's	POS
26058	446	6	Test:--To	Test:--To	NNP
26058	446	7	5	5	CD
26058	446	8	c.c	c.c	NNP
26058	446	9	.	.	.
26058	447	1	of	of	IN
26058	447	2	Benedict's[2	Benedict's[2	NNP
26058	447	3	]	]	-RRB-
26058	447	4	reagent	reagent	NNP
26058	447	5	add	add	VB
26058	447	6	8	8	CD
26058	447	7	drops	drop	NNS
26058	447	8	of	of	IN
26058	447	9	the	the	DT
26058	447	10	urine	urine	NN
26058	447	11	to	to	TO
26058	447	12	be	be	VB
26058	447	13	examined	examine	VBN
26058	447	14	.	.	.
26058	448	1	The	the	DT
26058	448	2	fluid	fluid	NN
26058	448	3	is	be	VBZ
26058	448	4	boiled	boil	VBN
26058	448	5	from	from	IN
26058	448	6	1	1	CD
26058	448	7	to	to	IN
26058	448	8	2	2	CD
26058	448	9	minutes	minute	NNS
26058	448	10	and	and	CC
26058	448	11	then	then	RB
26058	448	12	allowed	allow	VBN
26058	448	13	to	to	TO
26058	448	14	cool	cool	VB
26058	448	15	of	of	IN
26058	448	16	itself	-PRON-	PRP
26058	448	17	.	.	.
26058	449	1	If	if	IN
26058	449	2	dextrose	dextrose	NN
26058	449	3	is	be	VBZ
26058	449	4	present	present	JJ
26058	449	5	there	there	EX
26058	449	6	results	result	NNS
26058	449	7	a	a	DT
26058	449	8	red	red	JJ
26058	449	9	,	,	,
26058	449	10	yellow	yellow	JJ
26058	449	11	,	,	,
26058	449	12	or	or	CC
26058	449	13	green	green	JJ
26058	449	14	precipitate	precipitate	NN
26058	449	15	,	,	,
26058	449	16	depending	depend	VBG
26058	449	17	upon	upon	IN
26058	449	18	the	the	DT
26058	449	19	amount	amount	NN
26058	449	20	of	of	IN
26058	449	21	sugar	sugar	NN
26058	449	22	present	present	JJ
26058	449	23	.	.	.
26058	450	1	If	if	IN
26058	450	2	no	no	DT
26058	450	3	sugar	sugar	NN
26058	450	4	is	be	VBZ
26058	450	5	present	present	JJ
26058	450	6	the	the	DT
26058	450	7	solution	solution	NN
26058	450	8	may	may	MD
26058	450	9	remain	remain	VB
26058	450	10	perfectly	perfectly	RB
26058	450	11	clear	clear	JJ
26058	450	12	or	or	CC
26058	450	13	be	be	VB
26058	450	14	slightly	slightly	RB
26058	450	15	turbid	turbid	JJ
26058	450	16	,	,	,
26058	450	17	due	due	IN
26058	450	18	to	to	IN
26058	450	19	precipitated	precipitate	VBN
26058	450	20	urates	urate	NNS
26058	450	21	.	.	.
26058	451	1	This	this	DT
26058	451	2	is	be	VBZ
26058	451	3	a	a	DT
26058	451	4	more	more	RBR
26058	451	5	delicate	delicate	JJ
26058	451	6	test	test	NN
26058	451	7	than	than	IN
26058	451	8	Fehling	Fehling	NNP
26058	451	9	's	's	POS
26058	451	10	.	.	.
26058	452	1	[	[	-LRB-
26058	452	2	1	1	CD
26058	452	3	]	]	-RRB-
26058	452	4	Fehling	fehle	VBG
26058	452	5	's	's	POS
26058	452	6	solution	solution	NN
26058	452	7	is	be	VBZ
26058	452	8	prepared	prepare	VBN
26058	452	9	as	as	IN
26058	452	10	follows	follow	VBZ
26058	452	11	:	:	:
26058	452	12	(	(	-LRB-
26058	452	13	a	a	DT
26058	452	14	)	)	-RRB-
26058	452	15	Copper	copper	NN
26058	452	16	sulphate	sulphate	NN
26058	452	17	solution	solution	NN
26058	452	18	:	:	:
26058	452	19	84.65	84.65	CD
26058	452	20	gm	gm	NNP
26058	452	21	.	.	.
26058	453	1	of	of	IN
26058	453	2	copper	copper	NN
26058	453	3	sulphate	sulphate	NN
26058	453	4	dissolved	dissolve	VBN
26058	453	5	in	in	IN
26058	453	6	water	water	NN
26058	453	7	and	and	CC
26058	453	8	made	make	VBD
26058	453	9	up	up	RP
26058	453	10	to	to	TO
26058	453	11	500	500	CD
26058	453	12	c.c	c.c	NNP
26058	453	13	.	.	.
26058	454	1	(	(	-LRB-
26058	454	2	b	b	LS
26058	454	3	)	)	-RRB-
26058	454	4	Alkaline	alkaline	NN
26058	454	5	tartrate	tartrate	NN
26058	454	6	solution	solution	NN
26058	454	7	:	:	:
26058	454	8	125	125	CD
26058	454	9	gm	gm	NNP
26058	454	10	.	.	.
26058	455	1	of	of	IN
26058	455	2	potassium	potassium	NN
26058	455	3	hydroxide	hydroxide	NNP
26058	455	4	and	and	CC
26058	455	5	178	178	CD
26058	455	6	gm	gm	NNP
26058	455	7	.	.	.
26058	456	1	of	of	IN
26058	456	2	Rochelle	Rochelle	NNP
26058	456	3	salt	salt	NN
26058	456	4	dissolved	dissolve	VBN
26058	456	5	in	in	IN
26058	456	6	water	water	NN
26058	456	7	and	and	CC
26058	456	8	made	make	VBD
26058	456	9	up	up	RP
26058	456	10	to	to	TO
26058	456	11	500	500	CD
26058	456	12	c.c	c.c	NNP
26058	456	13	.	.	.
26058	457	1	These	these	DT
26058	457	2	solutions	solution	NNS
26058	457	3	are	be	VBP
26058	457	4	kept	keep	VBN
26058	457	5	in	in	IN
26058	457	6	separate	separate	JJ
26058	457	7	bottles	bottle	NNS
26058	457	8	and	and	CC
26058	457	9	mixed	mix	VBN
26058	457	10	in	in	IN
26058	457	11	equal	equal	JJ
26058	457	12	volumes	volume	NNS
26058	457	13	when	when	WRB
26058	457	14	ready	ready	JJ
26058	457	15	for	for	IN
26058	457	16	use	use	NN
26058	457	17	.	.	.
26058	458	1	[	[	-LRB-
26058	458	2	2	2	LS
26058	458	3	]	]	-RRB-
26058	458	4	Benedict	benedict	NN
26058	458	5	's	's	POS
26058	458	6	solution	solution	NN
26058	458	7	has	have	VBZ
26058	458	8	the	the	DT
26058	458	9	following	following	JJ
26058	458	10	composition	composition	NN
26058	458	11	:	:	:
26058	458	12	Copper	copper	NN
26058	458	13	sulphate	sulphate	NN
26058	458	14	,	,	,
26058	458	15	17.8	17.8	CD
26058	458	16	gm	gm	NNP
26058	458	17	.	.	.
26058	459	1	Sodium	sodium	NN
26058	459	2	citrate	citrate	NN
26058	459	3	,	,	,
26058	459	4	178.0	178.0	CD
26058	459	5	gm	gm	NNP
26058	459	6	.	.	.
26058	460	1	Sodium	sodium	NN
26058	460	2	carbonate	carbonate	NN
26058	460	3	(	(	-LRB-
26058	460	4	anhydrous	anhydrous	JJ
26058	460	5	)	)	-RRB-
26058	460	6	,	,	,
26058	460	7	100	100	CD
26058	460	8	gm	gm	NNP
26058	460	9	.	.	.
26058	461	1	Distilled	distil	VBN
26058	461	2	water	water	NN
26058	461	3	to	to	IN
26058	461	4	1000	1000	CD
26058	461	5	c.c	c.c	NNP
26058	461	6	.	.	.
26058	462	1	_	_	NNP
26058	462	2	Quantitative	Quantitative	NNP
26058	462	3	Sugar	Sugar	NNP
26058	462	4	Tests	Tests	NNP
26058	462	5	.	.	.
26058	462	6	_	_	NNP
26058	462	7	(	(	-LRB-
26058	462	8	1	1	LS
26058	462	9	)	)	-RRB-
26058	462	10	The	the	DT
26058	462	11	Fermentation	Fermentation	NNP
26058	462	12	Test:--The	Test:--The	NNP
26058	462	13	fermentation	fermentation	NN
26058	462	14	test	test	NN
26058	462	15	is	be	VBZ
26058	462	16	the	the	DT
26058	462	17	simplest	simple	JJS
26058	462	18	quantitative	quantitative	JJ
26058	462	19	test	test	NN
26058	462	20	for	for	IN
26058	462	21	sugar	sugar	NN
26058	462	22	,	,	,
26058	462	23	and	and	CC
26058	462	24	is	be	VBZ
26058	462	25	quite	quite	RB
26058	462	26	accurate	accurate	JJ
26058	462	27	enough	enough	RB
26058	462	28	for	for	IN
26058	462	29	clinical	clinical	JJ
26058	462	30	work	work	NN
26058	462	31	.	.	.
26058	463	1	It	-PRON-	PRP
26058	463	2	is	be	VBZ
26058	463	3	performed	perform	VBN
26058	463	4	as	as	IN
26058	463	5	follows	follow	VBZ
26058	463	6	:	:	:
26058	463	7	The	the	DT
26058	463	8	specific	specific	JJ
26058	463	9	gravity	gravity	NN
26058	463	10	of	of	IN
26058	463	11	the	the	DT
26058	463	12	24Â	24Â	NNP
26058	463	13	°	°	,
26058	463	14	urine	urine	NN
26058	463	15	is	be	VBZ
26058	463	16	taken	take	VBN
26058	463	17	,	,	,
26058	463	18	and	and	CC
26058	463	19	100	100	CD
26058	463	20	c.c	c.c	NNP
26058	463	21	.	.	.
26058	464	1	of	of	IN
26058	464	2	it	-PRON-	PRP
26058	464	3	put	put	VBD
26058	464	4	into	into	IN
26058	464	5	a	a	DT
26058	464	6	flask	flask	NN
26058	464	7	,	,	,
26058	464	8	and	and	CC
26058	464	9	a	a	DT
26058	464	10	quarter	quarter	NN
26058	464	11	of	of	IN
26058	464	12	a	a	DT
26058	464	13	yeast	yeast	NN
26058	464	14	cake	cake	NN
26058	464	15	crumbled	crumble	VBN
26058	464	16	up	up	RP
26058	464	17	and	and	CC
26058	464	18	added	add	VBN
26058	464	19	to	to	IN
26058	464	20	it	-PRON-	PRP
26058	464	21	.	.	.
26058	465	1	The	the	DT
26058	465	2	flask	flask	NN
26058	465	3	is	be	VBZ
26058	465	4	then	then	RB
26058	465	5	put	put	VBN
26058	465	6	in	in	RP
26058	465	7	a	a	DT
26058	465	8	warm	warm	JJ
26058	465	9	place	place	NN
26058	465	10	(	(	-LRB-
26058	465	11	at	at	IN
26058	465	12	about	about	IN
26058	465	13	body	body	NN
26058	465	14	temperature	temperature	NN
26058	465	15	)	)	-RRB-
26058	465	16	and	and	CC
26058	465	17	allowed	allow	VBN
26058	465	18	to	to	TO
26058	465	19	remain	remain	VB
26058	465	20	over	over	IN
26058	465	21	night	night	NN
26058	465	22	.	.	.
26058	466	1	The	the	DT
26058	466	2	next	next	JJ
26058	466	3	morning	morning	NN
26058	466	4	a	a	DT
26058	466	5	sample	sample	NN
26058	466	6	of	of	IN
26058	466	7	the	the	DT
26058	466	8	fermented	fermented	JJ
26058	466	9	urine	urine	NN
26058	466	10	is	be	VBZ
26058	466	11	tested	test	VBN
26058	466	12	for	for	IN
26058	466	13	sugar	sugar	NN
26058	466	14	.	.	.
26058	467	1	If	if	IN
26058	467	2	no	no	DT
26058	467	3	sugar	sugar	NN
26058	467	4	is	be	VBZ
26058	467	5	present	present	JJ
26058	467	6	the	the	DT
26058	467	7	urine	urine	NN
26058	467	8	is	be	VBZ
26058	467	9	made	make	VBN
26058	467	10	up	up	RP
26058	467	11	to	to	TO
26058	467	12	100	100	CD
26058	467	13	c.c	c.c	NNP
26058	467	14	.	.	.
26058	468	1	(	(	-LRB-
26058	468	2	to	to	TO
26058	468	3	allow	allow	VB
26058	468	4	for	for	IN
26058	468	5	the	the	DT
26058	468	6	water	water	NN
26058	468	7	that	that	WDT
26058	468	8	has	have	VBZ
26058	468	9	evaporated	evaporate	VBN
26058	468	10	)	)	-RRB-
26058	468	11	and	and	CC
26058	468	12	the	the	DT
26058	468	13	specific	specific	JJ
26058	468	14	gravity	gravity	NN
26058	468	15	taken	take	VBN
26058	468	16	again	again	RB
26058	468	17	.	.	.
26058	469	1	The	the	DT
26058	469	2	number	number	NN
26058	469	3	of	of	IN
26058	469	4	points	point	NNS
26058	469	5	loss	loss	NN
26058	469	6	in	in	IN
26058	469	7	specific	specific	JJ
26058	469	8	gravity	gravity	NN
26058	469	9	is	be	VBZ
26058	469	10	multiplied	multiply	VBN
26058	469	11	by	by	IN
26058	469	12	.23	.23	CD
26058	469	13	,	,	,
26058	469	14	and	and	CC
26058	469	15	this	this	DT
26058	469	16	gives	give	VBZ
26058	469	17	the	the	DT
26058	469	18	percentage	percentage	NN
26058	469	19	of	of	IN
26058	469	20	sugar	sugar	NN
26058	469	21	in	in	IN
26058	469	22	the	the	DT
26058	469	23	urine	urine	NN
26058	469	24	.	.	.
26058	470	1	(	(	-LRB-
26058	470	2	2	2	LS
26058	470	3	)	)	-RRB-
26058	470	4	Benedict	Benedict	NNP
26058	470	5	's	's	POS
26058	470	6	Test:--The	Test:--The	NNP
26058	470	7	best	good	JJS
26058	470	8	quantitative	quantitative	JJ
26058	470	9	test	test	NN
26058	470	10	for	for	IN
26058	470	11	dextrose	dextrose	JJ
26058	470	12	(	(	-LRB-
26058	470	13	excepting	except	VBG
26058	470	14	polariscopic	polariscopic	JJ
26058	470	15	examination	examination	NN
26058	470	16	,	,	,
26058	470	17	which	which	WDT
26058	470	18	is	be	VBZ
26058	470	19	too	too	RB
26058	470	20	complicated	complicated	JJ
26058	470	21	for	for	IN
26058	470	22	ordinary	ordinary	JJ
26058	470	23	work	work	NN
26058	470	24	)	)	-RRB-
26058	470	25	is	be	VBZ
26058	470	26	Benedict	Benedict	NNP
26058	470	27	's	's	POS
26058	470	28	test	test	NN
26058	470	29	.	.	.
26058	471	1	It	-PRON-	PRP
26058	471	2	is	be	VBZ
26058	471	3	performed	perform	VBN
26058	471	4	as	as	IN
26058	471	5	follows	follow	VBZ
26058	471	6	:	:	:
26058	471	7	Measure	measure	NN
26058	471	8	with	with	IN
26058	471	9	a	a	DT
26058	471	10	pipette	pipette	NNP
26058	471	11	25	25	CD
26058	471	12	c.c	c.c	NNP
26058	471	13	.	.	.
26058	472	1	of	of	IN
26058	472	2	Benedict	Benedict	NNP
26058	472	3	's	's	POS
26058	472	4	solution	solution	NN
26058	472	5	into	into	IN
26058	472	6	a	a	DT
26058	472	7	porcelain	porcelain	NN
26058	472	8	dish	dish	NN
26058	472	9	,	,	,
26058	472	10	add	add	VB
26058	472	11	5	5	CD
26058	472	12	or	or	CC
26058	472	13	10	10	CD
26058	472	14	gm	gm	NNP
26058	472	15	.	.	.
26058	473	1	(	(	-LRB-
26058	473	2	approximately	approximately	RB
26058	473	3	)	)	-RRB-
26058	473	4	of	of	IN
26058	473	5	solid	solid	JJ
26058	473	6	sodic	sodic	JJ
26058	473	7	carbonate	carbonate	NN
26058	473	8	,	,	,
26058	473	9	heat	heat	NN
26058	473	10	to	to	IN
26058	473	11	boiling	boil	VBG
26058	473	12	,	,	,
26058	473	13	and	and	CC
26058	473	14	while	while	IN
26058	473	15	boiling	boil	VBG
26058	473	16	,	,	,
26058	473	17	run	run	VBN
26058	473	18	in	in	IN
26058	473	19	the	the	DT
26058	473	20	urine	urine	NN
26058	473	21	until	until	IN
26058	473	22	a	a	DT
26058	473	23	white	white	JJ
26058	473	24	precipitate	precipitate	NN
26058	473	25	forms	form	NNS
26058	473	26	.	.	.
26058	474	1	Then	then	RB
26058	474	2	add	add	VB
26058	474	3	the	the	DT
26058	474	4	urine	urine	NN
26058	474	5	more	more	RBR
26058	474	6	slowly	slowly	RB
26058	474	7	until	until	IN
26058	474	8	the	the	DT
26058	474	9	last	last	JJ
26058	474	10	trace	trace	NN
26058	474	11	of	of	IN
26058	474	12	blue	blue	JJ
26058	474	13	disappears	disappear	NNS
26058	474	14	.	.	.
26058	475	1	The	the	DT
26058	475	2	urine	urine	NN
26058	475	3	should	should	MD
26058	475	4	be	be	VB
26058	475	5	diluted	dilute	VBN
26058	475	6	so	so	IN
26058	475	7	that	that	IN
26058	475	8	not	not	RB
26058	475	9	less	less	JJR
26058	475	10	than	than	IN
26058	475	11	10	10	CD
26058	475	12	c.c	c.c	NNP
26058	475	13	.	.	.
26058	476	1	will	will	MD
26058	476	2	be	be	VB
26058	476	3	required	require	VBN
26058	476	4	to	to	TO
26058	476	5	give	give	VB
26058	476	6	the	the	DT
26058	476	7	amount	amount	NN
26058	476	8	of	of	IN
26058	476	9	sugar	sugar	NN
26058	476	10	which	which	WDT
26058	476	11	the	the	DT
26058	476	12	25	25	CD
26058	476	13	c.c	c.c	NNP
26058	476	14	.	.	.
26058	477	1	of	of	IN
26058	477	2	reagent	reagent	NNP
26058	477	3	is	be	VBZ
26058	477	4	capable	capable	JJ
26058	477	5	of	of	IN
26058	477	6	oxidizing	oxidize	VBG
26058	477	7	.	.	.
26058	478	1	Calculation	calculation	NN
26058	478	2	:	:	:
26058	478	3	5	5	CD
26058	478	4	,	,	,
26058	478	5	divided	divide	VBN
26058	478	6	by	by	IN
26058	478	7	the	the	DT
26058	478	8	number	number	NN
26058	478	9	of	of	IN
26058	478	10	c.c	c.c	NNP
26058	478	11	.	.	.
26058	479	1	of	of	IN
26058	479	2	urine	urine	NNP
26058	479	3	run	run	VBN
26058	479	4	in	in	RB
26058	479	5	,	,	,
26058	479	6	equals	equal	VBZ
26058	479	7	the	the	DT
26058	479	8	per	per	NNP
26058	479	9	cent	cent	NN
26058	479	10	.	.	.
26058	480	1	of	of	IN
26058	480	2	sugar	sugar	NNP
26058	480	3	.	.	.
26058	481	1	Benedict	Benedict	NNP
26058	481	2	's	's	POS
26058	481	3	quantitative	quantitative	JJ
26058	481	4	solution	solution	NN
26058	481	5	is	be	VBZ
26058	481	6	prepared	prepare	VBN
26058	481	7	as	as	IN
26058	481	8	follows	follow	VBZ
26058	481	9	:	:	:
26058	481	10	Dissolve	dissolve	VB
26058	481	11	9.0	9.0	CD
26058	481	12	gm	gm	NNP
26058	481	13	.	.	.
26058	482	1	of	of	IN
26058	482	2	copper	copper	NN
26058	482	3	sulphate	sulphate	NN
26058	482	4	in	in	IN
26058	482	5	100	100	CD
26058	482	6	c.c	c.c	NNP
26058	482	7	.	.	.
26058	483	1	distilled	distilled	JJ
26058	483	2	water	water	NN
26058	483	3	.	.	.
26058	484	1	(	(	-LRB-
26058	484	2	The	the	DT
26058	484	3	copper	copper	NN
26058	484	4	sulphate	sulphate	NN
26058	484	5	must	must	MD
26058	484	6	be	be	VB
26058	484	7	weighed	weigh	VBN
26058	484	8	very	very	RB
26058	484	9	accurately	accurately	RB
26058	484	10	.	.	.
26058	484	11	)	)	-RRB-
26058	485	1	Dissolve	dissolve	NN
26058	485	2	50	50	CD
26058	485	3	gm	gm	NNP
26058	485	4	.	.	.
26058	486	1	anhydrous	anhydrous	JJ
26058	486	2	sodic	sodic	JJ
26058	486	3	carbonate	carbonate	NN
26058	486	4	,	,	,
26058	486	5	100	100	CD
26058	486	6	gm	gm	NNP
26058	486	7	.	.	.
26058	487	1	sodic	sodic	NNP
26058	487	2	citrate	citrate	NN
26058	487	3	,	,	,
26058	487	4	and	and	CC
26058	487	5	65	65	CD
26058	487	6	gm	gm	NNP
26058	487	7	.	.	.
26058	488	1	of	of	IN
26058	488	2	potassium	potassium	NN
26058	488	3	sulpho	sulpho	NNS
26058	488	4	cyanate	cyanate	VBP
26058	488	5	in	in	IN
26058	488	6	250	250	CD
26058	488	7	c.c	c.c	NNP
26058	488	8	.	.	.
26058	489	1	of	of	IN
26058	489	2	distilled	distilled	JJ
26058	489	3	water	water	NN
26058	489	4	.	.	.
26058	490	1	Pour	pour	VB
26058	490	2	the	the	DT
26058	490	3	copper	copper	NN
26058	490	4	solution	solution	NN
26058	490	5	slowly	slowly	RB
26058	490	6	into	into	IN
26058	490	7	the	the	DT
26058	490	8	alkaline	alkaline	NNP
26058	490	9	citrate	citrate	NN
26058	490	10	solution	solution	NN
26058	490	11	.	.	.
26058	491	1	Then	then	RB
26058	491	2	pour	pour	VB
26058	491	3	the	the	DT
26058	491	4	mixed	mix	VBN
26058	491	5	solution	solution	NN
26058	491	6	into	into	IN
26058	491	7	the	the	DT
26058	491	8	flask	flask	NN
26058	491	9	without	without	IN
26058	491	10	loss	loss	NN
26058	491	11	,	,	,
26058	491	12	and	and	CC
26058	491	13	make	make	VB
26058	491	14	up	up	RP
26058	491	15	to	to	TO
26058	491	16	500	500	CD
26058	491	17	c.c	c.c	NNP
26058	491	18	.	.	.
26058	492	1	;	;	:
26058	492	2	25	25	CD
26058	492	3	c.c	c.c	NNP
26058	492	4	.	.	.
26058	493	1	of	of	IN
26058	493	2	this	this	DT
26058	493	3	solution	solution	NN
26058	493	4	is	be	VBZ
26058	493	5	reduced	reduce	VBN
26058	493	6	by	by	IN
26058	493	7	50	50	CD
26058	493	8	mgm	mgm	NN
26058	493	9	.	.	.
26058	494	1	of	of	IN
26058	494	2	dextrose	dextrose	NNP
26058	494	3	,	,	,
26058	494	4	52	52	CD
26058	494	5	mgm	mgm	NN
26058	494	6	.	.	.
26058	495	1	of	of	IN
26058	495	2	levulose	levulose	JJ
26058	495	3	or	or	CC
26058	495	4	67	67	CD
26058	495	5	mgm	mgm	NN
26058	495	6	.	.	.
26058	496	1	of	of	IN
26058	496	2	lactose	lactose	NN
26058	496	3	.	.	.
26058	497	1	(	(	-LRB-
26058	497	2	3	3	LS
26058	497	3	)	)	-RRB-
26058	497	4	Acetone	Acetone	NNP
26058	497	5	Test:--To	Test:--To	NNP
26058	497	6	5	5	CD
26058	497	7	c.c	c.c	NNP
26058	497	8	.	.	.
26058	498	1	of	of	IN
26058	498	2	urine	urine	NN
26058	498	3	in	in	IN
26058	498	4	a	a	DT
26058	498	5	test	test	NN
26058	498	6	tube	tube	NN
26058	498	7	add	add	VBP
26058	498	8	a	a	DT
26058	498	9	crystal	crystal	NN
26058	498	10	of	of	IN
26058	498	11	sodium	sodium	NN
26058	498	12	nitro	nitro	NNP
26058	498	13	prusside	prusside	NN
26058	498	14	.	.	.
26058	499	1	Acidify	acidify	RB
26058	499	2	with	with	IN
26058	499	3	glacial	glacial	JJ
26058	499	4	acetic	acetic	JJ
26058	499	5	acid	acid	NN
26058	499	6	,	,	,
26058	499	7	shake	shake	VB
26058	499	8	a	a	DT
26058	499	9	moment	moment	NN
26058	499	10	,	,	,
26058	499	11	and	and	CC
26058	499	12	then	then	RB
26058	499	13	make	make	VB
26058	499	14	alkaline	alkaline	NN
26058	499	15	with	with	IN
26058	499	16	ammonium	ammonium	NN
26058	499	17	hydrate	hydrate	NN
26058	499	18	.	.	.
26058	500	1	A	a	DT
26058	500	2	purple	purple	JJ
26058	500	3	color	color	NN
26058	500	4	indicates	indicate	VBZ
26058	500	5	acetone	acetone	NN
26058	500	6	.	.	.
26058	501	1	(	(	-LRB-
26058	501	2	4	4	LS
26058	501	3	)	)	-RRB-
26058	501	4	Diacetic	Diacetic	NNP
26058	501	5	Acid	Acid	NNP
26058	501	6	Test:--To	Test:--To	NNP
26058	501	7	5	5	CD
26058	501	8	c.c	c.c	NNP
26058	501	9	.	.	.
26058	502	1	of	of	IN
26058	502	2	urine	urine	NN
26058	502	3	in	in	IN
26058	502	4	a	a	DT
26058	502	5	test	test	NN
26058	502	6	tube	tube	NN
26058	502	7	add	add	VBP
26058	502	8	an	an	DT
26058	502	9	excess	excess	NN
26058	502	10	of	of	IN
26058	502	11	a	a	DT
26058	502	12	10	10	CD
26058	502	13	%	%	NN
26058	502	14	solution	solution	NN
26058	502	15	of	of	IN
26058	502	16	Ferric	Ferric	NNP
26058	502	17	chloride	chloride	NN
26058	502	18	.	.	.
26058	503	1	A	a	DT
26058	503	2	Burgundy	Burgundy	NNP
26058	503	3	red	red	JJ
26058	503	4	color	color	NN
26058	503	5	indicates	indicate	VBZ
26058	503	6	diacetic	diacetic	JJ
26058	503	7	acid	acid	NN
26058	503	8	.	.	.
26058	504	1	_	_	NNP
26058	504	2	Quantitative	Quantitative	NNP
26058	504	3	Test	Test	NNP
26058	504	4	for	for	IN
26058	504	5	Ammonia	Ammonia	NNP
26058	504	6	.	.	.
26058	504	7	_	_	NNP
26058	504	8	To	to	IN
26058	504	9	25	25	CD
26058	504	10	c.c	c.c	NNP
26058	504	11	.	.	.
26058	505	1	of	of	IN
26058	505	2	urine	urine	NNP
26058	505	3	add	add	NNP
26058	505	4	5	5	CD
26058	505	5	c.c	c.c	NNP
26058	505	6	.	.	.
26058	506	1	of	of	IN
26058	506	2	a	a	DT
26058	506	3	saturated	saturate	VBN
26058	506	4	solution	solution	NN
26058	506	5	of	of	IN
26058	506	6	potassium	potassium	NN
26058	506	7	oxalate	oxalate	NN
26058	506	8	and	and	CC
26058	506	9	2	2	CD
26058	506	10	to	to	TO
26058	506	11	3	3	CD
26058	506	12	drops	drop	NNS
26058	506	13	of	of	IN
26058	506	14	phenolphthalein	phenolphthalein	NN
26058	506	15	.	.	.
26058	507	1	Run	run	VB
26058	507	2	in	in	RP
26058	507	3	from	from	IN
26058	507	4	a	a	DT
26058	507	5	burette	burette	NN
26058	507	6	decinormal	decinormal	JJ
26058	507	7	sodic	sodic	JJ
26058	507	8	hydrate	hydrate	NN
26058	507	9	,	,	,
26058	507	10	to	to	IN
26058	507	11	a	a	DT
26058	507	12	faint	faint	JJ
26058	507	13	pink	pink	JJ
26058	507	14	color	color	NN
26058	507	15	.	.	.
26058	508	1	Then	then	RB
26058	508	2	add	add	VB
26058	508	3	5	5	CD
26058	508	4	c.c	c.c	NNP
26058	508	5	.	.	.
26058	509	1	of	of	IN
26058	509	2	formalin	formalin	NNP
26058	509	3	(	(	-LRB-
26058	509	4	40	40	CD
26058	509	5	%	%	NN
26058	509	6	commercial	commercial	NN
26058	509	7	)	)	-RRB-
26058	509	8	and	and	CC
26058	509	9	again	again	RB
26058	509	10	titrate	titrate	VB
26058	509	11	to	to	IN
26058	509	12	the	the	DT
26058	509	13	same	same	JJ
26058	509	14	color	color	NN
26058	509	15	.	.	.
26058	510	1	Each	each	DT
26058	510	2	c.c	c.c	NNP
26058	510	3	.	.	.
26058	511	1	of	of	IN
26058	511	2	the	the	DT
26058	511	3	decinormal	decinormal	JJ
26058	511	4	alkali	alkali	NN
26058	511	5	used	use	VBN
26058	511	6	in	in	IN
26058	511	7	this	this	DT
26058	511	8	last	last	JJ
26058	511	9	titration	titration	NN
26058	511	10	equals	equal	VBZ
26058	511	11	1	1	CD
26058	511	12	c.c	c.c	NNP
26058	511	13	.	.	.
26058	512	1	of	of	IN
26058	512	2	n/10	n/10	NNP
26058	512	3	ammonia	ammonia	NNP
26058	512	4	,	,	,
26058	512	5	or	or	CC
26058	512	6	.0017	.0017	.
26058	512	7	gm	gm	NNP
26058	512	8	.	.	.
26058	513	1	of	of	IN
26058	513	2	ammonia	ammonia	NNP
26058	513	3	.	.	.
26058	514	1	Multiply	multiply	VB
26058	514	2	this	this	DT
26058	514	3	by	by	IN
26058	514	4	the	the	DT
26058	514	5	number	number	NN
26058	514	6	of	of	IN
26058	514	7	c.c	c.c	NNP
26058	514	8	.	.	.
26058	515	1	n/10	n/10	NNP
26058	515	2	sodic	sodic	JJ
26058	515	3	hydrate	hydrate	NN
26058	515	4	used	use	VBN
26058	515	5	in	in	IN
26058	515	6	the	the	DT
26058	515	7	last	last	JJ
26058	515	8	titration	titration	NN
26058	515	9	;	;	:
26058	515	10	this	this	DT
26058	515	11	gives	give	VBZ
26058	515	12	the	the	DT
26058	515	13	number	number	NN
26058	515	14	of	of	IN
26058	515	15	grams	gram	NNS
26058	515	16	of	of	IN
26058	515	17	ammonia	ammonia	NNP
26058	515	18	in	in	IN
26058	515	19	25	25	CD
26058	515	20	c.c	c.c	NNP
26058	515	21	.	.	.
26058	516	1	urine	urine	NN
26058	516	2	.	.	.
26058	517	1	Note:--The	note:--the	JJ
26058	517	2	potassium	potassium	NN
26058	517	3	oxalate	oxalate	NN
26058	517	4	and	and	CC
26058	517	5	the	the	DT
26058	517	6	formalin	formalin	NN
26058	517	7	must	must	MD
26058	517	8	both	both	DT
26058	517	9	be	be	VB
26058	517	10	neutral	neutral	JJ
26058	517	11	to	to	TO
26058	517	12	phenolphthalein	phenolphthalein	VB
26058	517	13	.	.	.
26058	518	1	1	1	CD
26058	518	2	kilogram	kilogram	NNP
26058	518	3	=	=	SYM
26058	518	4	2.2	2.2	CD
26058	518	5	pounds	pound	NNS
26058	518	6	.	.	.
26058	519	1	1	1	CD
26058	519	2	calorie	calorie	NN
26058	519	3	=	=	NFP
26058	519	4	The	the	DT
26058	519	5	amount	amount	NN
26058	519	6	of	of	IN
26058	519	7	heat	heat	NN
26058	519	8	necessary	necessary	JJ
26058	519	9	to	to	TO
26058	519	10	raise	raise	VB
26058	519	11	the	the	DT
26058	519	12	temperature	temperature	NN
26058	519	13	of	of	IN
26058	519	14	1	1	CD
26058	519	15	kilogram	kilogram	NN
26058	519	16	of	of	IN
26058	519	17	water	water	NN
26058	519	18	1	1	CD
26058	519	19	degree	degree	NN
26058	519	20	Centigrade	Centigrade	NNP
26058	519	21	.	.	.
26058	520	1	1	1	CD
26058	520	2	gram	gram	NN
26058	520	3	fat	fat	NN
26058	520	4	=	=	SYM
26058	520	5	9.3	9.3	CD
26058	520	6	calories	calorie	NNS
26058	520	7	.	.	.
26058	521	1	1	1	CD
26058	521	2	gram	gram	NN
26058	521	3	protein	protein	NN
26058	521	4	=	=	SYM
26058	521	5	4.1	4.1	CD
26058	521	6	calories	calorie	NNS
26058	521	7	.	.	.
26058	522	1	1	1	CD
26058	522	2	gram	gram	NN
26058	522	3	carbohydrate	carbohydrate	NN
26058	522	4	=	=	SYM
26058	522	5	4.1	4.1	CD
26058	522	6	calories	calorie	NNS
26058	522	7	.	.	.
26058	523	1	DIETS	DIETS	NNP
26058	523	2	.	.	.
26058	524	1	In	in	IN
26058	524	2	the	the	DT
26058	524	3	diet	diet	NN
26058	524	4	tables	table	NNS
26058	524	5	following	follow	VBG
26058	524	6	,	,	,
26058	524	7	the	the	DT
26058	524	8	vegetables	vegetable	NNS
26058	524	9	listed	list	VBN
26058	524	10	,	,	,
26058	524	11	excepting	except	VBG
26058	524	12	lettuce	lettuce	NN
26058	524	13	,	,	,
26058	524	14	cucumbers	cucumber	NNS
26058	524	15	,	,	,
26058	524	16	celery	celery	NN
26058	524	17	,	,	,
26058	524	18	and	and	CC
26058	524	19	raw	raw	JJ
26058	524	20	tomatoes	tomato	NNS
26058	524	21	,	,	,
26058	524	22	are	be	VBP
26058	524	23	boiled	boil	VBN
26058	524	24	.	.	.
26058	525	1	In	in	IN
26058	525	2	the	the	DT
26058	525	3	very	very	RB
26058	525	4	low	low	JJ
26058	525	5	carbohydrate	carbohydrate	NN
26058	525	6	diets	diet	NNS
26058	525	7	they	-PRON-	PRP
26058	525	8	are	be	VBP
26058	525	9	thrice	thrice	NN
26058	525	10	boiled	boil	VBN
26058	525	11	.	.	.
26058	526	1	When	when	WRB
26058	526	2	possible	possible	JJ
26058	526	3	to	to	TO
26058	526	4	obtain	obtain	VB
26058	526	5	the	the	DT
26058	526	6	figures	figure	NNS
26058	526	7	,	,	,
26058	526	8	the	the	DT
26058	526	9	analyses	analysis	NNS
26058	526	10	for	for	IN
26058	526	11	boiled	boil	VBN
26058	526	12	vegetables	vegetable	NNS
26058	526	13	have	have	VBP
26058	526	14	been	be	VBN
26058	526	15	used	use	VBN
26058	526	16	.	.	.
26058	527	1	It	-PRON-	PRP
26058	527	2	has	have	VBZ
26058	527	3	been	be	VBN
26058	527	4	estimated	estimate	VBN
26058	527	5	that	that	IN
26058	527	6	four	four	CD
26058	527	7	-	-	HYPH
26058	527	8	tenths	tenth	NNS
26058	527	9	of	of	IN
26058	527	10	the	the	DT
26058	527	11	carbohydrate	carbohydrate	NN
26058	527	12	will	will	MD
26058	527	13	go	go	VB
26058	527	14	into	into	IN
26058	527	15	solution	solution	NN
26058	527	16	when	when	WRB
26058	527	17	such	such	JJ
26058	527	18	vegetables	vegetable	NNS
26058	527	19	as	as	IN
26058	527	20	carrots	carrot	NNS
26058	527	21	and	and	CC
26058	527	22	cabbage	cabbage	NN
26058	527	23	are	be	VBP
26058	527	24	cut	cut	VBN
26058	527	25	into	into	IN
26058	527	26	small	small	JJ
26058	527	27	pieces	piece	NNS
26058	527	28	,	,	,
26058	527	29	and	and	CC
26058	527	30	thoroughly	thoroughly	RB
26058	527	31	boiled	boil	VBN
26058	527	32	,	,	,
26058	527	33	with	with	IN
26058	527	34	changes	change	NNS
26058	527	35	of	of	IN
26058	527	36	water	water	NN
26058	527	37	.	.	.
26058	528	1	It	-PRON-	PRP
26058	528	2	must	must	MD
26058	528	3	be	be	VB
26058	528	4	remembered	remember	VBN
26058	528	5	that	that	IN
26058	528	6	bacon	bacon	NN
26058	528	7	loses	lose	VBZ
26058	528	8	about	about	IN
26058	528	9	half	half	PDT
26058	528	10	its	-PRON-	PRP$
26058	528	11	fat	fat	JJ
26058	528	12	content	content	NN
26058	528	13	when	when	WRB
26058	528	14	moderately	moderately	RB
26058	528	15	cooked	cook	VBD
26058	528	16	.	.	.
26058	529	1	A	a	DT
26058	529	2	number	number	NN
26058	529	3	of	of	IN
26058	529	4	more	more	JJR
26058	529	5	or	or	CC
26058	529	6	less	less	RBR
26058	529	7	palatable	palatable	JJ
26058	529	8	breads	bread	NNS
26058	529	9	may	may	MD
26058	529	10	be	be	VB
26058	529	11	made	make	VBN
26058	529	12	for	for	IN
26058	529	13	diabetics	diabetic	NNS
26058	529	14	,	,	,
26058	529	15	but	but	CC
26058	529	16	the	the	DT
26058	529	17	majority	majority	NN
26058	529	18	of	of	IN
26058	529	19	the	the	DT
26058	529	20	so	so	RB
26058	529	21	-	-	HYPH
26058	529	22	called	call	VBN
26058	529	23	"	"	``
26058	529	24	gluten	gluten	VBN
26058	529	25	"	"	''
26058	529	26	and	and	CC
26058	529	27	"	"	``
26058	529	28	diabetic	diabetic	JJ
26058	529	29	flours	flour	NNS
26058	529	30	"	"	''
26058	529	31	are	be	VBP
26058	529	32	gross	gross	JJ
26058	529	33	frauds	fraud	NNS
26058	529	34	,	,	,
26058	529	35	often	often	RB
26058	529	36	containing	contain	VBG
26058	529	37	as	as	RB
26058	529	38	much	much	JJ
26058	529	39	as	as	IN
26058	529	40	fifty	fifty	CD
26058	529	41	or	or	CC
26058	529	42	sixty	sixty	CD
26058	529	43	per	per	IN
26058	529	44	cent	cent	NN
26058	529	45	.	.	.
26058	530	1	carbohydrate	carbohydrate	NN
26058	530	2	.	.	.
26058	531	1	Gluten	Gluten	VBN
26058	531	2	flour	flour	NN
26058	531	3	is	be	VBZ
26058	531	4	made	make	VBN
26058	531	5	by	by	IN
26058	531	6	washing	wash	VBG
26058	531	7	away	away	RB
26058	531	8	the	the	DT
26058	531	9	starch	starch	NN
26058	531	10	from	from	IN
26058	531	11	wheat	wheat	NN
26058	531	12	flour	flour	NN
26058	531	13	,	,	,
26058	531	14	leaving	leave	VBG
26058	531	15	a	a	DT
26058	531	16	residue	residue	NN
26058	531	17	which	which	WDT
26058	531	18	is	be	VBZ
26058	531	19	rich	rich	JJ
26058	531	20	in	in	IN
26058	531	21	the	the	DT
26058	531	22	vegetable	vegetable	NN
26058	531	23	protein	protein	NN
26058	531	24	gluten	gluten	NN
26058	531	25	,	,	,
26058	531	26	so	so	IN
26058	531	27	it	-PRON-	PRP
26058	531	28	must	must	MD
26058	531	29	be	be	VB
26058	531	30	remembered	remember	VBN
26058	531	31	that	that	IN
26058	531	32	if	if	IN
26058	531	33	it	-PRON-	PRP
26058	531	34	is	be	VBZ
26058	531	35	desired	desire	VBN
26058	531	36	to	to	TO
26058	531	37	greatly	greatly	RB
26058	531	38	restrict	restrict	VB
26058	531	39	the	the	DT
26058	531	40	protein	protein	NN
26058	531	41	intake	intake	NN
26058	531	42	,	,	,
26058	531	43	any	any	DT
26058	531	44	gluten	gluten	VBN
26058	531	45	flour	flour	NN
26058	531	46	,	,	,
26058	531	47	even	even	RB
26058	531	48	if	if	IN
26058	531	49	it	-PRON-	PRP
26058	531	50	contains	contain	VBZ
26058	531	51	only	only	RB
26058	531	52	a	a	DT
26058	531	53	small	small	JJ
26058	531	54	percentage	percentage	NN
26058	531	55	of	of	IN
26058	531	56	carbohydrate	carbohydrate	NN
26058	531	57	,	,	,
26058	531	58	must	must	MD
26058	531	59	be	be	VB
26058	531	60	used	use	VBN
26058	531	61	with	with	IN
26058	531	62	caution	caution	NN
26058	531	63	.	.	.
26058	532	1	The	the	DT
26058	532	2	report	report	NN
26058	532	3	of	of	IN
26058	532	4	1913	1913	CD
26058	532	5	,	,	,
26058	532	6	Connecticut	Connecticut	NNP
26058	532	7	Agricultural	Agricultural	NNP
26058	532	8	Experiment	Experiment	NNP
26058	532	9	Station	Station	NNP
26058	532	10	,	,	,
26058	532	11	Part	Part	NNP
26058	532	12	I	I	NNP
26058	532	13	,	,	,
26058	532	14	Section	section	NN
26058	532	15	1	1	CD
26058	532	16	,	,	,
26058	532	17	"	"	``
26058	532	18	Diabetic	Diabetic	NNP
26058	532	19	Foods	Foods	NNPS
26058	532	20	"	"	''
26058	532	21	,	,	,
26058	532	22	gives	give	VBZ
26058	532	23	a	a	DT
26058	532	24	most	most	RBS
26058	532	25	valuable	valuable	JJ
26058	532	26	compilation	compilation	NN
26058	532	27	of	of	IN
26058	532	28	analyses	analysis	NNS
26058	532	29	of	of	IN
26058	532	30	food	food	NN
26058	532	31	products	product	NNS
26058	532	32	for	for	IN
26058	532	33	diabetics	diabetic	NNS
26058	532	34	.	.	.
26058	533	1	We	-PRON-	PRP
26058	533	2	have	have	VBP
26058	533	3	found	find	VBN
26058	533	4	some	some	DT
26058	533	5	use	use	NN
26058	533	6	for	for	IN
26058	533	7	soya	soya	NNP
26058	533	8	meal	meal	NNP
26058	533	9	,	,	,
26058	533	10	casoid	casoid	NN
26058	533	11	flour	flour	NN
26058	533	12	and	and	CC
26058	533	13	Lyster	Lyster	NNP
26058	533	14	's	's	POS
26058	533	15	flour	flour	NN
26058	533	16	,	,	,
26058	533	17	"	"	``
26058	533	18	akoll	akoll	JJ
26058	533	19	"	"	''
26058	533	20	biscuits	biscuit	NNS
26058	533	21	,	,	,
26058	533	22	and	and	CC
26058	533	23	"	"	``
26058	533	24	proto	proto	NN
26058	533	25	-	-	HYPH
26058	533	26	puffs	puff	NNS
26058	533	27	,	,	,
26058	533	28	"	"	''
26058	533	29	but	but	CC
26058	533	30	generally	generally	RB
26058	533	31	the	the	DT
26058	533	32	high	high	JJ
26058	533	33	protein	protein	NN
26058	533	34	content	content	NN
26058	533	35	of	of	IN
26058	533	36	all	all	DT
26058	533	37	of	of	IN
26058	533	38	these	these	DT
26058	533	39	foods	food	NNS
26058	533	40	interferes	interfere	VBZ
26058	533	41	with	with	IN
26058	533	42	giving	give	VBG
26058	533	43	any	any	DT
26058	533	44	large	large	JJ
26058	533	45	quantity	quantity	NN
26058	533	46	of	of	IN
26058	533	47	them	-PRON-	PRP
26058	533	48	to	to	IN
26058	533	49	a	a	DT
26058	533	50	severe	severe	JJ
26058	533	51	diabetic	diabetic	NN
26058	533	52	over	over	IN
26058	533	53	a	a	DT
26058	533	54	long	long	JJ
26058	533	55	period	period	NN
26058	533	56	of	of	IN
26058	533	57	time	time	NN
26058	533	58	.	.	.
26058	534	1	The	the	DT
26058	534	2	flours	flour	NNS
26058	534	3	mentioned	mention	VBD
26058	534	4	below	below	RB
26058	534	5	we	-PRON-	PRP
26058	534	6	know	know	VBP
26058	534	7	to	to	TO
26058	534	8	be	be	VB
26058	534	9	reliable	reliable	JJ
26058	534	10	.	.	.
26058	535	1	Some	some	DT
26058	535	2	recipes	recipe	NNS
26058	535	3	which	which	WDT
26058	535	4	we	-PRON-	PRP
26058	535	5	have	have	VBP
26058	535	6	found	find	VBN
26058	535	7	useful	useful	JJ
26058	535	8	are	be	VBP
26058	535	9	given	give	VBN
26058	535	10	below	below	RB
26058	535	11	.	.	.
26058	536	1	The	the	DT
26058	536	2	use	use	NN
26058	536	3	of	of	IN
26058	536	4	bran	bran	NN
26058	536	5	is	be	VBZ
26058	536	6	meant	mean	VBN
26058	536	7	to	to	TO
26058	536	8	dilute	dilute	VB
26058	536	9	the	the	DT
26058	536	10	protein	protein	NN
26058	536	11	,	,	,
26058	536	12	increase	increase	VB
26058	536	13	the	the	DT
26058	536	14	bulk	bulk	NN
26058	536	15	,	,	,
26058	536	16	and	and	CC
26058	536	17	incidentally	incidentally	RB
26058	536	18	to	to	TO
26058	536	19	aid	aid	VB
26058	536	20	in	in	IN
26058	536	21	preventing	prevent	VBG
26058	536	22	or	or	CC
26058	536	23	correcting	correct	VBG
26058	536	24	constipation	constipation	NN
26058	536	25	.	.	.
26058	537	1	BRAN	bran	NN
26058	537	2	AND	and	CC
26058	537	3	LYSTER	lyster	NN
26058	537	4	FLOUR	flour	NN
26058	537	5	MUFFINS	muffin	NNS
26058	537	6	.	.	.
26058	538	1	[	[	-LRB-
26058	538	2	3	3	CD
26058	538	3	]	]	-RRB-
26058	538	4	2	2	CD
26058	538	5	level	level	NN
26058	538	6	tablespoons	tablespoon	NNS
26058	538	7	lard	lard	NN
26058	538	8	2	2	CD
26058	538	9	eggs	egg	NNS
26058	538	10	4	4	CD
26058	538	11	tablespoons	tablespoon	NNS
26058	538	12	heavy	heavy	JJ
26058	538	13	cream	cream	NN
26058	538	14	,	,	,
26058	538	15	40	40	CD
26058	538	16	%	%	NN
26058	538	17	fat	fat	NN
26058	538	18	2	2	CD
26058	538	19	cups	cup	NNS
26058	538	20	washed	wash	VBN
26058	538	21	bran	bran	NN
26058	538	22	1	1	CD
26058	538	23	package	package	NN
26058	538	24	Lyster	Lyster	NNP
26058	538	25	flour	flour	NN
26058	538	26	1/2	1/2	CD
26058	538	27	cup	cup	NN
26058	538	28	water	water	NN
26058	538	29	or	or	CC
26058	538	30	less	less	JJR
26058	538	31	Tie	Tie	NNP
26058	538	32	dry	dry	JJ
26058	538	33	bran	bran	NN
26058	538	34	in	in	IN
26058	538	35	cheesecloth	cheesecloth	NN
26058	538	36	and	and	CC
26058	538	37	soak	soak	NN
26058	538	38	1	1	CD
26058	538	39	hour	hour	NN
26058	538	40	.	.	.
26058	539	1	Wash	wash	VB
26058	539	2	,	,	,
26058	539	3	by	by	IN
26058	539	4	squeezing	squeeze	VBG
26058	539	5	water	water	NN
26058	539	6	through	through	RB
26058	539	7	and	and	CC
26058	539	8	through	through	RB
26058	539	9	,	,	,
26058	539	10	change	change	VB
26058	539	11	water	water	NN
26058	539	12	several	several	JJ
26058	539	13	times	time	NNS
26058	539	14	.	.	.
26058	540	1	Wring	wring	NN
26058	540	2	dry	dry	JJ
26058	540	3	.	.	.
26058	541	1	Separate	separate	JJ
26058	541	2	eggs	egg	NNS
26058	541	3	and	and	CC
26058	541	4	beat	beat	VBD
26058	541	5	thoroughly	thoroughly	RB
26058	541	6	.	.	.
26058	542	1	Add	add	VB
26058	542	2	to	to	IN
26058	542	3	the	the	DT
26058	542	4	egg	egg	NN
26058	542	5	yolks	yolk	NNS
26058	542	6	the	the	DT
26058	542	7	melted	melted	JJ
26058	542	8	lard	lard	NN
26058	542	9	,	,	,
26058	542	10	cream	cream	NN
26058	542	11	and	and	CC
26058	542	12	2	2	CD
26058	542	13	beaten	beat	VBN
26058	542	14	egg	egg	NN
26058	542	15	whites	white	NNS
26058	542	16	.	.	.
26058	543	1	Add	add	VB
26058	543	2	the	the	DT
26058	543	3	Lyster	Lyster	NNP
26058	543	4	flour	flour	NN
26058	543	5	,	,	,
26058	543	6	washed	wash	VBN
26058	543	7	bran	bran	NN
26058	543	8	and	and	CC
26058	543	9	water	water	NN
26058	543	10	.	.	.
26058	544	1	Make	make	VB
26058	544	2	eighteen	eighteen	CD
26058	544	3	muffins	muffin	NNS
26058	544	4	.	.	.
26058	545	1	Total	total	JJ
26058	545	2	food	food	NN
26058	545	3	value	value	NN
26058	545	4	:	:	:
26058	545	5	Protein	protein	NN
26058	545	6	99	99	CD
26058	545	7	grams	gram	NNS
26058	545	8	,	,	,
26058	545	9	fat	fat	JJ
26058	545	10	68	68	CD
26058	545	11	grams	gram	NNS
26058	545	12	,	,	,
26058	545	13	carbohydrate	carbohydrate	NN
26058	545	14	2	2	CD
26058	545	15	grams	gram	NNS
26058	545	16	,	,	,
26058	545	17	calories	calorie	VBZ
26058	545	18	1049	1049	CD
26058	545	19	.	.	.
26058	546	1	One	one	CD
26058	546	2	muffin	muffin	NN
26058	546	3	=	=	SYM
26058	546	4	protein	protein	NN
26058	546	5	5	5	CD
26058	546	6	grams	gram	NNS
26058	546	7	,	,	,
26058	546	8	fat	fat	NN
26058	546	9	4	4	CD
26058	546	10	grams	gram	NNS
26058	546	11	,	,	,
26058	546	12	carbohydrate	carbohydrate	NN
26058	546	13	,	,	,
26058	546	14	trace	trace	NN
26058	546	15	,	,	,
26058	546	16	calories	calorie	VBZ
26058	546	17	58	58	CD
26058	546	18	.	.	.
26058	547	1	[	[	-LRB-
26058	547	2	3	3	LS
26058	547	3	]	]	-RRB-
26058	547	4	Lyster	Lyster	NNP
26058	547	5	's	's	POS
26058	547	6	Diabetic	Diabetic	NNP
26058	547	7	Flour	Flour	NNP
26058	547	8	prepared	prepare	VBN
26058	547	9	by	by	IN
26058	547	10	Lyster	Lyster	NNP
26058	547	11	Brothers	Brothers	NNPS
26058	547	12	,	,	,
26058	547	13	Andover	Andover	NNP
26058	547	14	,	,	,
26058	547	15	Mass.	Massachusetts	NNP
26058	548	1	BRAN	bran	JJ
26058	548	2	CAKES	CAKES	NNP
26058	548	3	.	.	.
26058	549	1	2	2	CD
26058	549	2	cups	cup	NNS
26058	549	3	wheat	wheat	NN
26058	549	4	bran	bran	NN
26058	549	5	2	2	CD
26058	549	6	tablespoons	tablespoon	NNS
26058	549	7	melted	melt	VBN
26058	549	8	butter	butter	NN
26058	549	9	2	2	CD
26058	549	10	whole	whole	JJ
26058	549	11	eggs	egg	NNS
26058	549	12	1	1	CD
26058	549	13	egg	egg	NN
26058	549	14	white	white	JJ
26058	549	15	1/2	1/2	CD
26058	549	16	teaspoon	teaspoon	NN
26058	549	17	salt	salt	NN
26058	549	18	1/2	1/2	CD
26058	549	19	grain	grain	NN
26058	549	20	saccharine	saccharine	NNP
26058	549	21	Tie	Tie	NNP
26058	549	22	bran	bran	NN
26058	549	23	in	in	IN
26058	549	24	a	a	DT
26058	549	25	piece	piece	NN
26058	549	26	of	of	IN
26058	549	27	cheesecloth	cheesecloth	NN
26058	549	28	and	and	CC
26058	549	29	soak	soak	VB
26058	549	30	for	for	IN
26058	549	31	one	one	CD
26058	549	32	hour	hour	NN
26058	549	33	.	.	.
26058	550	1	Wash	wash	VB
26058	550	2	by	by	IN
26058	550	3	squeezing	squeeze	VBG
26058	550	4	water	water	NN
26058	550	5	through	through	RB
26058	550	6	and	and	CC
26058	550	7	through	through	RB
26058	550	8	.	.	.
26058	551	1	Change	change	NN
26058	551	2	water	water	NN
26058	551	3	several	several	JJ
26058	551	4	times	time	NNS
26058	551	5	.	.	.
26058	552	1	Wring	wring	NN
26058	552	2	dry	dry	JJ
26058	552	3	.	.	.
26058	553	1	Dissolve	dissolve	JJ
26058	553	2	saccharine	saccharine	NN
26058	553	3	in	in	IN
26058	553	4	one	one	CD
26058	553	5	-	-	HYPH
26058	553	6	half	half	NN
26058	553	7	teaspoon	teaspoon	NN
26058	553	8	water	water	NN
26058	553	9	.	.	.
26058	554	1	Beat	beat	VB
26058	554	2	the	the	DT
26058	554	3	whole	whole	JJ
26058	554	4	eggs	egg	NNS
26058	554	5	.	.	.
26058	555	1	Mix	mix	VB
26058	555	2	the	the	DT
26058	555	3	bran	bran	NN
26058	555	4	,	,	,
26058	555	5	beaten	beat	VBN
26058	555	6	eggs	egg	NNS
26058	555	7	,	,	,
26058	555	8	melted	melted	JJ
26058	555	9	butter	butter	NN
26058	555	10	,	,	,
26058	555	11	and	and	CC
26058	555	12	saccharine	saccharine	VB
26058	555	13	together	together	RB
26058	555	14	.	.	.
26058	556	1	Whip	whip	VB
26058	556	2	the	the	DT
26058	556	3	remaining	remain	VBG
26058	556	4	egg	egg	NN
26058	556	5	white	white	JJ
26058	556	6	and	and	CC
26058	556	7	fold	fold	VB
26058	556	8	in	in	RB
26058	556	9	at	at	IN
26058	556	10	the	the	DT
26058	556	11	last	last	JJ
26058	556	12	.	.	.
26058	557	1	Form	form	VB
26058	557	2	into	into	IN
26058	557	3	small	small	JJ
26058	557	4	cakes	cake	NNS
26058	557	5	,	,	,
26058	557	6	using	use	VBG
26058	557	7	a	a	DT
26058	557	8	knife	knife	NN
26058	557	9	and	and	CC
26058	557	10	a	a	DT
26058	557	11	tablespoon	tablespoon	NN
26058	557	12	.	.	.
26058	558	1	Bake	bake	VB
26058	558	2	on	on	RP
26058	558	3	a	a	DT
26058	558	4	greased	grease	VBN
26058	558	5	baking	baking	NN
26058	558	6	sheet	sheet	NN
26058	558	7	until	until	IN
26058	558	8	golden	golden	NNP
26058	558	9	brown	brown	NNP
26058	558	10	.	.	.
26058	559	1	This	this	DT
26058	559	2	mixture	mixture	NN
26058	559	3	will	will	MD
26058	559	4	make	make	VB
26058	559	5	about	about	IN
26058	559	6	25	25	CD
26058	559	7	small	small	JJ
26058	559	8	cakes	cake	NNS
26058	559	9	.	.	.
26058	560	1	One	one	CD
26058	560	2	cake	cake	NN
26058	560	3	represents	represent	VBZ
26058	560	4	16	16	CD
26058	560	5	calories	calorie	NNS
26058	560	6	.	.	.
26058	561	1	A	a	DT
26058	561	2	sample	sample	NN
26058	561	3	cake	cake	NN
26058	561	4	made	make	VBN
26058	561	5	by	by	IN
26058	561	6	this	this	DT
26058	561	7	recipe	recipe	NN
26058	561	8	was	be	VBD
26058	561	9	analyzed	analyze	VBN
26058	561	10	and	and	CC
26058	561	11	found	find	VBN
26058	561	12	to	to	TO
26058	561	13	contain	contain	VB
26058	561	14	neither	neither	CC
26058	561	15	starch	starch	NN
26058	561	16	nor	nor	CC
26058	561	17	sugar	sugar	NN
26058	561	18	.	.	.
26058	562	1	SOYA	SOYA	NNP
26058	562	2	MEAL	MEAL	NNP
26058	562	3	AND	and	CC
26058	562	4	BRAN	BRAN	NNP
26058	562	5	MUFFINS	muffin	NNS
26058	562	6	.	.	.
26058	563	1	[	[	-LRB-
26058	563	2	4	4	CD
26058	563	3	]	]	-RRB-
26058	563	4	1	1	CD
26058	563	5	ounce	ounce	NN
26058	563	6	(	(	-LRB-
26058	563	7	30	30	CD
26058	563	8	grams	gram	NNS
26058	563	9	)	)	-RRB-
26058	563	10	soya	soya	NNP
26058	563	11	meal	meal	NNP
26058	563	12	1	1	CD
26058	563	13	level	level	NN
26058	563	14	tablespoon	tablespoon	NN
26058	563	15	(	(	-LRB-
26058	563	16	15	15	CD
26058	563	17	grams	gram	NNS
26058	563	18	)	)	-RRB-
26058	563	19	butter	butter	NN
26058	563	20	1	1	CD
26058	563	21	ounce	ounce	NN
26058	563	22	(	(	-LRB-
26058	563	23	30	30	CD
26058	563	24	c.c	c.c	NNP
26058	563	25	.	.	.
26058	563	26	)	)	-RRB-
26058	564	1	40	40	CD
26058	564	2	%	%	NN
26058	564	3	cream	cream	NN
26058	564	4	1	1	CD
26058	564	5	cup	cup	NN
26058	564	6	of	of	IN
26058	564	7	washed	wash	VBN
26058	564	8	bran	bran	NN
26058	564	9	(	(	-LRB-
26058	564	10	see	see	VB
26058	564	11	method	method	NN
26058	564	12	given	give	VBN
26058	564	13	elsewhere	elsewhere	RB
26058	564	14	)	)	-RRB-
26058	564	15	1	1	CD
26058	564	16	egg	egg	NN
26058	564	17	white	white	JJ
26058	564	18	1	1	CD
26058	564	19	whole	whole	JJ
26058	564	20	egg	egg	NN
26058	564	21	may	may	MD
26058	564	22	be	be	VB
26058	564	23	substituted	substitute	VBN
26058	564	24	for	for	IN
26058	564	25	1	1	CD
26058	564	26	egg	egg	NN
26058	564	27	white	white	JJ
26058	564	28	1/4	1/4	CD
26058	564	29	teaspoon	teaspoon	NN
26058	564	30	salt	salt	NN
26058	564	31	1	1	CD
26058	564	32	-	-	HYPH
26058	564	33	1/2	1/2	CD
26058	564	34	teaspoons	teaspoon	NNS
26058	564	35	baking	bake	VBG
26058	564	36	powder	powder	NN
26058	564	37	Mix	Mix	NNP
26058	564	38	soya	soya	NNP
26058	564	39	meal	meal	NN
26058	564	40	,	,	,
26058	564	41	salt	salt	NN
26058	564	42	and	and	CC
26058	564	43	baking	baking	NN
26058	564	44	powder	powder	NN
26058	564	45	.	.	.
26058	565	1	Add	add	VB
26058	565	2	to	to	IN
26058	565	3	the	the	DT
26058	565	4	washed	wash	VBN
26058	565	5	bran	bran	NN
26058	565	6	.	.	.
26058	566	1	Add	add	VB
26058	566	2	melted	melted	JJ
26058	566	3	butter	butter	NN
26058	566	4	and	and	CC
26058	566	5	cream	cream	NN
26058	566	6	.	.	.
26058	567	1	Beat	beat	VB
26058	567	2	egg	egg	NN
26058	567	3	white	white	JJ
26058	567	4	and	and	CC
26058	567	5	fold	fold	VB
26058	567	6	into	into	IN
26058	567	7	mixture	mixture	NN
26058	567	8	.	.	.
26058	568	1	Add	add	VB
26058	568	2	enough	enough	JJ
26058	568	3	water	water	NN
26058	568	4	to	to	TO
26058	568	5	make	make	VB
26058	568	6	a	a	DT
26058	568	7	very	very	RB
26058	568	8	thick	thick	JJ
26058	568	9	drop	drop	NN
26058	568	10	batter	batter	NN
26058	568	11	.	.	.
26058	569	1	Bake	bake	VB
26058	569	2	in	in	RP
26058	569	3	six	six	CD
26058	569	4	well	well	RB
26058	569	5	-	-	HYPH
26058	569	6	greased	grease	VBN
26058	569	7	muffin	muffin	NN
26058	569	8	tins	tin	NNS
26058	569	9	until	until	IN
26058	569	10	golden	golden	NNP
26058	569	11	brown	brown	NNP
26058	569	12	--	--	:
26058	569	13	from	from	IN
26058	569	14	fifteen	fifteen	CD
26058	569	15	to	to	TO
26058	569	16	twenty	twenty	CD
26058	569	17	-	-	HYPH
26058	569	18	five	five	CD
26058	569	19	minutes	minute	NNS
26058	569	20	.	.	.
26058	570	1	Total	total	JJ
26058	570	2	food	food	NN
26058	570	3	value	value	NN
26058	570	4	:	:	:
26058	570	5	Protein	protein	NN
26058	570	6	,	,	,
26058	570	7	11	11	CD
26058	570	8	grams	gram	NNS
26058	570	9	,	,	,
26058	570	10	Fat	Fat	NNP
26058	570	11	,	,	,
26058	570	12	27	27	CD
26058	570	13	grams	gram	NNS
26058	570	14	.	.	.
26058	571	1	Carbohydrate	carbohydrate	NN
26058	571	2	,	,	,
26058	571	3	2	2	CD
26058	571	4	grams	gram	NNS
26058	571	5	.	.	.
26058	572	1	Calories	calorie	NNS
26058	572	2	,	,	,
26058	572	3	304	304	CD
26058	572	4	.	.	.
26058	573	1	One	one	CD
26058	573	2	muffin	muffin	NN
26058	573	3	=	=	SYM
26058	573	4	protein	protein	NN
26058	573	5	,	,	,
26058	573	6	2	2	CD
26058	573	7	grams	gram	NNS
26058	573	8	;	;	,
26058	573	9	fat	fat	NN
26058	573	10	,	,	,
26058	573	11	4.5	4.5	CD
26058	573	12	grams	gram	NNS
26058	573	13	.	.	.
26058	574	1	Carbohydrate	carbohydrate	NN
26058	574	2	,	,	,
26058	574	3	trace	trace	NN
26058	574	4	.	.	.
26058	575	1	Calories	calorie	NNS
26058	575	2	,	,	,
26058	575	3	50	50	CD
26058	575	4	.	.	.
26058	576	1	[	[	-LRB-
26058	576	2	4	4	CD
26058	576	3	]	]	-RRB-
26058	576	4	Soya	Soya	NNP
26058	576	5	Bean	Bean	NNP
26058	576	6	Meal	Meal	NNP
26058	576	7	,	,	,
26058	576	8	Theodore	Theodore	NNP
26058	576	9	Metcalf	Metcalf	NNP
26058	576	10	Co.	Co.	NNP
26058	576	11	,	,	,
26058	576	12	Boston	Boston	NNP
26058	576	13	,	,	,
26058	576	14	Mass.	Massachusetts	NNP
26058	577	1	CASOID	CASOID	NNP
26058	577	2	FLOUR	flour	NN
26058	577	3	AND	and	CC
26058	577	4	BRAN	BRAN	NNS
26058	577	5	MUFFINS	muffin	NNS
26058	577	6	.	.	.
26058	578	1	[	[	-LRB-
26058	578	2	5	5	CD
26058	578	3	]	]	-RRB-
26058	578	4	1	1	CD
26058	578	5	ounce	ounce	NN
26058	578	6	(	(	-LRB-
26058	578	7	30	30	CD
26058	578	8	grams	gram	NNS
26058	578	9	)	)	-RRB-
26058	578	10	Casoid	Casoid	NNP
26058	578	11	flour	flour	NN
26058	578	12	1	1	CD
26058	578	13	level	level	NN
26058	578	14	tablespoon	tablespoon	NN
26058	578	15	(	(	-LRB-
26058	578	16	15	15	CD
26058	578	17	grams	gram	NNS
26058	578	18	)	)	-RRB-
26058	578	19	butter	butter	NN
26058	578	20	1	1	CD
26058	578	21	ounce	ounce	NN
26058	578	22	(	(	-LRB-
26058	578	23	30	30	CD
26058	578	24	c.c	c.c	NNP
26058	578	25	.	.	.
26058	578	26	)	)	-RRB-
26058	579	1	40	40	CD
26058	579	2	%	%	NN
26058	579	3	cream	cream	NN
26058	579	4	1	1	CD
26058	579	5	egg	egg	NN
26058	579	6	white	white	JJ
26058	579	7	1	1	CD
26058	579	8	whole	whole	JJ
26058	579	9	egg	egg	NN
26058	579	10	may	may	MD
26058	579	11	be	be	VB
26058	579	12	substituted	substitute	VBN
26058	579	13	for	for	IN
26058	579	14	1	1	CD
26058	579	15	egg	egg	NN
26058	579	16	white	white	JJ
26058	579	17	1/4	1/4	CD
26058	579	18	teaspoon	teaspoon	NN
26058	579	19	salt	salt	NN
26058	579	20	1	1	CD
26058	579	21	-	-	HYPH
26058	579	22	1/2	1/2	CD
26058	579	23	teaspoons	teaspoon	NNS
26058	579	24	baking	bake	VBG
26058	579	25	powder	powder	NN
26058	579	26	1	1	CD
26058	579	27	cup	cup	NN
26058	579	28	washed	wash	VBN
26058	579	29	bran	bran	NN
26058	579	30	Method	Method	NNP
26058	579	31	as	as	IN
26058	579	32	in	in	IN
26058	579	33	previous	previous	JJ
26058	579	34	rule	rule	NN
26058	579	35	.	.	.
26058	580	1	Bake	bake	VB
26058	580	2	in	in	RP
26058	580	3	six	six	CD
26058	580	4	muffin	muffin	NN
26058	580	5	tins	tin	NNS
26058	580	6	.	.	.
26058	581	1	Total	total	JJ
26058	581	2	food	food	NN
26058	581	3	value	value	NN
26058	581	4	:	:	:
26058	581	5	Protein	protein	NN
26058	581	6	,	,	,
26058	581	7	18	18	CD
26058	581	8	grams	gram	NNS
26058	581	9	.	.	.
26058	582	1	Fat	fat	JJ
26058	582	2	,	,	,
26058	582	3	24	24	CD
26058	582	4	grams	gram	NNS
26058	582	5	.	.	.
26058	583	1	Carbohydrate	Carbohydrate	NNP
26058	583	2	,	,	,
26058	583	3	1	1	CD
26058	583	4	gram	gram	NN
26058	583	5	.	.	.
26058	584	1	Calories	calorie	NNS
26058	584	2	,	,	,
26058	584	3	300	300	CD
26058	584	4	.	.	.
26058	585	1	One	one	CD
26058	585	2	muffin	muffin	NN
26058	585	3	=	=	-RRB-
26058	585	4	Protein	protein	NN
26058	585	5	,	,	,
26058	585	6	3	3	CD
26058	585	7	grams	gram	NNS
26058	585	8	.	.	.
26058	586	1	Fat	fat	JJ
26058	586	2	,	,	,
26058	586	3	4	4	CD
26058	586	4	grams	gram	NNS
26058	586	5	.	.	.
26058	587	1	Carbohydrate	carbohydrate	NN
26058	587	2	+	+	SYM
26058	587	3	Calories	calorie	NNS
26058	587	4	,	,	,
26058	587	5	50	50	CD
26058	587	6	.	.	.
26058	588	1	[	[	-LRB-
26058	588	2	5	5	CD
26058	588	3	]	]	-RRB-
26058	588	4	Casoid	Casoid	NNP
26058	588	5	Diabetic	Diabetic	NNP
26058	588	6	Flour	Flour	NNP
26058	588	7	.	.	.
26058	589	1	Thos	Thos	NNP
26058	589	2	.	.	.
26058	590	1	Leeming	Leeming	NNP
26058	590	2	&	&	CC
26058	590	3	Co.	Co.	NNP
26058	590	4	,	,	,
26058	590	5	Importers	Importers	NNP
26058	590	6	,	,	,
26058	590	7	New	New	NNP
26058	590	8	York	York	NNP
26058	590	9	City	City	NNP
26058	590	10	.	.	.
26058	591	1	LYSTER	lyster	NN
26058	591	2	FLOUR	flour	NN
26058	591	3	AND	and	CC
26058	591	4	BRAN	BRAN	NNP
26058	591	5	MUFFINS[6	MUFFINS[6	NNP
26058	591	6	]	]	-RRB-
26058	591	7	1	1	CD
26058	591	8	ounce	ounce	NN
26058	591	9	(	(	-LRB-
26058	591	10	30	30	CD
26058	591	11	grams	gram	NNS
26058	591	12	)	)	-RRB-
26058	591	13	Lyster	lyster	VB
26058	591	14	flour	flour	NN
26058	591	15	1	1	CD
26058	591	16	level	level	NN
26058	591	17	tablespoon	tablespoon	NN
26058	591	18	(	(	-LRB-
26058	591	19	15	15	CD
26058	591	20	grams	gram	NNS
26058	591	21	)	)	-RRB-
26058	591	22	butter	butter	NN
26058	591	23	1	1	CD
26058	591	24	ounce	ounce	NN
26058	591	25	(	(	-LRB-
26058	591	26	30	30	CD
26058	591	27	c.c	c.c	NNP
26058	591	28	.	.	.
26058	591	29	)	)	-RRB-
26058	592	1	40	40	CD
26058	592	2	%	%	NN
26058	592	3	cream	cream	NN
26058	592	4	1	1	CD
26058	592	5	egg	egg	NN
26058	592	6	white	white	JJ
26058	592	7	1	1	CD
26058	592	8	whole	whole	JJ
26058	592	9	egg	egg	NN
26058	592	10	may	may	MD
26058	592	11	be	be	VB
26058	592	12	substituted	substitute	VBN
26058	592	13	for	for	IN
26058	592	14	1	1	CD
26058	592	15	egg	egg	NNP
26058	592	16	white	white	NNP
26058	592	17	1/8	1/8	CD
26058	592	18	teaspoon	teaspoon	NN
26058	592	19	salt	salt	NN
26058	592	20	1	1	CD
26058	592	21	teaspoon	teaspoon	NN
26058	592	22	baking	baking	NNP
26058	592	23	powder	powder	NNP
26058	592	24	1	1	CD
26058	592	25	cup	cup	NN
26058	592	26	washed	wash	VBN
26058	592	27	bran	bran	NN
26058	592	28	Method	Method	NNP
26058	592	29	as	as	IN
26058	592	30	in	in	IN
26058	592	31	previous	previous	JJ
26058	592	32	recipe	recipe	NN
26058	592	33	.	.	.
26058	593	1	Bake	bake	VB
26058	593	2	in	in	RP
26058	593	3	six	six	CD
26058	593	4	muffin	muffin	NN
26058	593	5	tins	tin	NNS
26058	593	6	.	.	.
26058	594	1	Total	total	JJ
26058	594	2	food	food	NN
26058	594	3	value	value	NN
26058	594	4	:	:	:
26058	594	5	Protein	protein	NN
26058	594	6	,	,	,
26058	594	7	18	18	CD
26058	594	8	grams	gram	NNS
26058	594	9	.	.	.
26058	595	1	Fat	fat	JJ
26058	595	2	,	,	,
26058	595	3	25	25	CD
26058	595	4	grams	gram	NNS
26058	595	5	.	.	.
26058	596	1	Carbohydrate	Carbohydrate	NNP
26058	596	2	,	,	,
26058	596	3	1	1	CD
26058	596	4	gram	gram	NN
26058	596	5	.	.	.
26058	597	1	Calories	calorie	NNS
26058	597	2	,	,	,
26058	597	3	310	310	CD
26058	597	4	.	.	.
26058	598	1	One	one	CD
26058	598	2	muffin	muffin	NN
26058	598	3	=	=	-RRB-
26058	598	4	Protein	protein	NN
26058	598	5	,	,	,
26058	598	6	3	3	CD
26058	598	7	grams	gram	NNS
26058	598	8	.	.	.
26058	599	1	Fat	fat	JJ
26058	599	2	,	,	,
26058	599	3	4	4	CD
26058	599	4	grams	gram	NNS
26058	599	5	.	.	.
26058	600	1	Carbohydrate	carbohydrate	NN
26058	600	2	,	,	,
26058	600	3	trace	trace	NN
26058	600	4	.	.	.
26058	601	1	Calories	calorie	NNS
26058	601	2	,	,	,
26058	601	3	50	50	CD
26058	601	4	.	.	.
26058	602	1	In	in	IN
26058	602	2	order	order	NN
26058	602	3	to	to	TO
26058	602	4	guard	guard	VB
26058	602	5	against	against	IN
26058	602	6	a	a	DT
26058	602	7	monotonous	monotonous	JJ
26058	602	8	diet	diet	NN
26058	602	9	,	,	,
26058	602	10	some	some	DT
26058	602	11	recipes	recipe	NNS
26058	602	12	for	for	IN
26058	602	13	special	special	JJ
26058	602	14	dishes	dish	NNS
26058	602	15	suitable	suitable	JJ
26058	602	16	for	for	IN
26058	602	17	diabetics	diabetic	NNS
26058	602	18	are	be	VBP
26058	602	19	given	give	VBN
26058	602	20	,	,	,
26058	602	21	most	most	JJS
26058	602	22	of	of	IN
26058	602	23	which	which	WDT
26058	602	24	can	can	MD
26058	602	25	be	be	VB
26058	602	26	used	use	VBN
26058	602	27	in	in	IN
26058	602	28	the	the	DT
26058	602	29	diets	diet	NNS
26058	602	30	of	of	IN
26058	602	31	moderate	moderate	JJ
26058	602	32	caloric	caloric	JJ
26058	602	33	value	value	NN
26058	602	34	.	.	.
26058	603	1	They	-PRON-	PRP
26058	603	2	are	be	VBP
26058	603	3	taken	take	VBN
26058	603	4	from	from	IN
26058	603	5	"	"	``
26058	603	6	Food	Food	NNP
26058	603	7	and	and	CC
26058	603	8	Cookery	Cookery	NNP
26058	603	9	for	for	IN
26058	603	10	the	the	DT
26058	603	11	Sick	Sick	NNP
26058	603	12	and	and	CC
26058	603	13	Convalescent	Convalescent	NNP
26058	603	14	"	"	''
26058	603	15	by	by	IN
26058	603	16	Fannie	Fannie	NNP
26058	603	17	Merritt	Merritt	NNP
26058	603	18	Farmer	Farmer	NNP
26058	603	19	.	.	.
26058	604	1	[	[	-LRB-
26058	604	2	6	6	CD
26058	604	3	]	]	-RRB-
26058	604	4	Lyster	Lyster	NNP
26058	604	5	's	's	POS
26058	604	6	Diabetic	Diabetic	NNP
26058	604	7	Flour	Flour	NNP
26058	604	8	prepared	prepare	VBN
26058	604	9	by	by	IN
26058	604	10	Lyster	Lyster	NNP
26058	604	11	Brothers	Brothers	NNPS
26058	604	12	.	.	.
26058	605	1	Andover	Andover	NNP
26058	605	2	,	,	,
26058	605	3	Mass.	Massachusetts	NNP
26058	606	1	Barker	Barker	NNP
26058	606	2	's	's	POS
26058	606	3	Gluten	Gluten	NNP
26058	606	4	Flour	Flour	NNP
26058	606	5	,	,	,
26058	606	6	Herman	Herman	NNP
26058	606	7	Barker	Barker	NNP
26058	606	8	,	,	,
26058	606	9	Somerville	Somerville	NNP
26058	606	10	,	,	,
26058	606	11	Mass.	Massachusetts	NNP
26058	607	1	Note.--In	Note.--In	NNP
26058	607	2	the	the	DT
26058	607	3	three	three	CD
26058	607	4	preceding	precede	VBG
26058	607	5	recipes	recipe	NNS
26058	607	6	one	one	CD
26058	607	7	whole	whole	JJ
26058	607	8	egg	egg	NN
26058	607	9	may	may	MD
26058	607	10	be	be	VB
26058	607	11	substituted	substitute	VBN
26058	607	12	for	for	IN
26058	607	13	one	one	CD
26058	607	14	egg	egg	NN
26058	607	15	white	white	JJ
26058	607	16	.	.	.
26058	608	1	The	the	DT
26058	608	2	food	food	NN
26058	608	3	value	value	NN
26058	608	4	will	will	MD
26058	608	5	be	be	VB
26058	608	6	slightly	slightly	RB
26058	608	7	increased	increase	VBN
26058	608	8	but	but	CC
26058	608	9	the	the	DT
26058	608	10	texture	texture	NN
26058	608	11	of	of	IN
26058	608	12	the	the	DT
26058	608	13	finished	finished	JJ
26058	608	14	article	article	NN
26058	608	15	is	be	VBZ
26058	608	16	improved	improve	VBN
26058	608	17	.	.	.
26058	609	1	RECIPES	RECIPES	NNP
26058	609	2	.	.	.
26058	610	1	BUTTERED	BUTTERED	NNP
26058	610	2	EGG	EGG	NNP
26058	610	3	.	.	.
26058	611	1	Put	put	VB
26058	611	2	one	one	CD
26058	611	3	teaspoon	teaspoon	NN
26058	611	4	butter	butter	NN
26058	611	5	into	into	IN
26058	611	6	a	a	DT
26058	611	7	small	small	JJ
26058	611	8	omelet	omelet	NN
26058	611	9	pan	pan	NN
26058	611	10	.	.	.
26058	612	1	As	as	RB
26058	612	2	soon	soon	RB
26058	612	3	as	as	IN
26058	612	4	the	the	DT
26058	612	5	butter	butter	NN
26058	612	6	is	be	VBZ
26058	612	7	melted	melt	VBN
26058	612	8	break	break	NN
26058	612	9	one	one	CD
26058	612	10	egg	egg	NN
26058	612	11	into	into	IN
26058	612	12	a	a	DT
26058	612	13	cup	cup	NN
26058	612	14	and	and	CC
26058	612	15	slip	slip	VB
26058	612	16	into	into	IN
26058	612	17	the	the	DT
26058	612	18	pan	pan	NN
26058	612	19	.	.	.
26058	613	1	Sprinkle	sprinkle	VB
26058	613	2	with	with	IN
26058	613	3	salt	salt	NN
26058	613	4	and	and	CC
26058	613	5	pepper	pepper	NN
26058	613	6	and	and	CC
26058	613	7	cook	cook	NN
26058	613	8	until	until	IN
26058	613	9	white	white	JJ
26058	613	10	is	be	VBZ
26058	613	11	firm	firm	JJ
26058	613	12	,	,	,
26058	613	13	turning	turn	VBG
26058	613	14	once	once	RB
26058	613	15	during	during	IN
26058	613	16	the	the	DT
26058	613	17	cooking	cooking	NN
26058	613	18	.	.	.
26058	614	1	Care	care	NN
26058	614	2	must	must	MD
26058	614	3	be	be	VB
26058	614	4	taken	take	VBN
26058	614	5	not	not	RB
26058	614	6	to	to	TO
26058	614	7	break	break	VB
26058	614	8	the	the	DT
26058	614	9	yolk	yolk	NN
26058	614	10	.	.	.
26058	615	1	EGGS	EGGS	NNP
26058	615	2	AU	AU	NNP
26058	615	3	BEURRE	BEURRE	NNP
26058	615	4	NOIR	NOIR	NNP
26058	615	5	.	.	.
26058	616	1	Put	put	VB
26058	616	2	one	one	CD
26058	616	3	teaspoon	teaspoon	NN
26058	616	4	butter	butter	NN
26058	616	5	into	into	IN
26058	616	6	a	a	DT
26058	616	7	small	small	JJ
26058	616	8	omelet	omelet	NN
26058	616	9	pan	pan	NN
26058	616	10	.	.	.
26058	617	1	As	as	RB
26058	617	2	soon	soon	RB
26058	617	3	as	as	IN
26058	617	4	butter	butter	NN
26058	617	5	is	be	VBZ
26058	617	6	melted	melt	VBN
26058	617	7	,	,	,
26058	617	8	break	break	VB
26058	617	9	one	one	CD
26058	617	10	egg	egg	NN
26058	617	11	into	into	IN
26058	617	12	a	a	DT
26058	617	13	cup	cup	NN
26058	617	14	and	and	CC
26058	617	15	slip	slip	VB
26058	617	16	into	into	IN
26058	617	17	the	the	DT
26058	617	18	pan	pan	NN
26058	617	19	.	.	.
26058	618	1	Sprinkle	sprinkle	VB
26058	618	2	with	with	IN
26058	618	3	salt	salt	NN
26058	618	4	and	and	CC
26058	618	5	pepper	pepper	NN
26058	618	6	and	and	CC
26058	618	7	cook	cook	NN
26058	618	8	until	until	IN
26058	618	9	white	white	JJ
26058	618	10	is	be	VBZ
26058	618	11	firm	firm	JJ
26058	618	12	,	,	,
26058	618	13	turning	turn	VBG
26058	618	14	once	once	RB
26058	618	15	during	during	IN
26058	618	16	the	the	DT
26058	618	17	cooking	cooking	NN
26058	618	18	.	.	.
26058	619	1	Care	care	NN
26058	619	2	must	must	MD
26058	619	3	be	be	VB
26058	619	4	taken	take	VBN
26058	619	5	not	not	RB
26058	619	6	to	to	TO
26058	619	7	break	break	VB
26058	619	8	the	the	DT
26058	619	9	yolk	yolk	NN
26058	619	10	.	.	.
26058	620	1	Remove	remove	VB
26058	620	2	to	to	IN
26058	620	3	hot	hot	JJ
26058	620	4	serving	serving	NN
26058	620	5	dish	dish	NN
26058	620	6	.	.	.
26058	621	1	In	in	IN
26058	621	2	same	same	JJ
26058	621	3	pan	pan	NN
26058	621	4	melt	melt	NN
26058	621	5	one	one	CD
26058	621	6	-	-	HYPH
26058	621	7	half	half	NN
26058	621	8	tablespoon	tablespoon	NN
26058	621	9	butter	butter	NN
26058	621	10	and	and	CC
26058	621	11	cook	cook	NN
26058	621	12	until	until	IN
26058	621	13	brown	brown	NNP
26058	621	14	,	,	,
26058	621	15	then	then	RB
26058	621	16	add	add	VB
26058	621	17	one	one	CD
26058	621	18	-	-	HYPH
26058	621	19	fourth	fourth	NN
26058	621	20	teaspoon	teaspoon	NN
26058	621	21	vinegar	vinegar	NN
26058	621	22	.	.	.
26058	622	1	Pour	pour	VB
26058	622	2	over	over	IN
26058	622	3	egg	egg	NN
26058	622	4	.	.	.
26058	623	1	EGG	EGG	NNP
26058	623	2	Ã	Ã	NNP
26058	623	3	�	�	NNP
26058	623	4	LA	LA	NNP
26058	623	5	SUISSE	SUISSE	NNP
26058	623	6	.	.	.
26058	624	1	Heat	heat	VB
26058	624	2	a	a	DT
26058	624	3	small	small	JJ
26058	624	4	omelet	omelet	NN
26058	624	5	pan	pan	NN
26058	624	6	and	and	CC
26058	624	7	place	place	NN
26058	624	8	in	in	IN
26058	624	9	it	-PRON-	PRP
26058	624	10	a	a	DT
26058	624	11	buttered	butter	VBN
26058	624	12	muffin	muffin	NN
26058	624	13	ring	ring	NN
26058	624	14	.	.	.
26058	625	1	Put	put	VB
26058	625	2	in	in	RP
26058	625	3	one	one	CD
26058	625	4	-	-	HYPH
26058	625	5	fourth	fourth	NN
26058	625	6	teaspoon	teaspoon	NN
26058	625	7	butter	butter	NN
26058	625	8	,	,	,
26058	625	9	and	and	CC
26058	625	10	when	when	WRB
26058	625	11	melted	melt	VBN
26058	625	12	add	add	VBP
26058	625	13	one	one	CD
26058	625	14	tablespoon	tablespoon	NN
26058	625	15	cream	cream	NN
26058	625	16	.	.	.
26058	626	1	Break	break	VB
26058	626	2	an	an	DT
26058	626	3	egg	egg	NN
26058	626	4	into	into	IN
26058	626	5	a	a	DT
26058	626	6	cup	cup	NN
26058	626	7	,	,	,
26058	626	8	slip	slip	VB
26058	626	9	it	-PRON-	PRP
26058	626	10	into	into	IN
26058	626	11	muffin	muffin	NNP
26058	626	12	ring	ring	NN
26058	626	13	,	,	,
26058	626	14	and	and	CC
26058	626	15	cook	cook	VB
26058	626	16	until	until	IN
26058	626	17	white	white	NNP
26058	626	18	is	be	VBZ
26058	626	19	set	set	VBN
26058	626	20	,	,	,
26058	626	21	then	then	RB
26058	626	22	remove	remove	VB
26058	626	23	ring	re	VBG
26058	626	24	and	and	CC
26058	626	25	put	put	VB
26058	626	26	cream	cream	NN
26058	626	27	by	by	IN
26058	626	28	teaspoonfuls	teaspoonful	NNS
26058	626	29	over	over	IN
26058	626	30	the	the	DT
26058	626	31	egg	egg	NN
26058	626	32	until	until	IN
26058	626	33	the	the	DT
26058	626	34	cooking	cooking	NN
26058	626	35	is	be	VBZ
26058	626	36	accomplished	accomplish	VBN
26058	626	37	.	.	.
26058	627	1	When	when	WRB
26058	627	2	nearly	nearly	RB
26058	627	3	done	do	VBN
26058	627	4	sprinkle	sprinkle	NN
26058	627	5	with	with	IN
26058	627	6	salt	salt	NN
26058	627	7	,	,	,
26058	627	8	pepper	pepper	NN
26058	627	9	,	,	,
26058	627	10	and	and	CC
26058	627	11	one	one	CD
26058	627	12	-	-	HYPH
26058	627	13	half	half	NN
26058	627	14	tablespoon	tablespoon	NN
26058	627	15	grated	grate	VBN
26058	627	16	cheese	cheese	NN
26058	627	17	.	.	.
26058	628	1	Remove	remove	VB
26058	628	2	egg	egg	NN
26058	628	3	to	to	IN
26058	628	4	hot	hot	JJ
26058	628	5	serving	serving	NN
26058	628	6	dish	dish	NN
26058	628	7	and	and	CC
26058	628	8	pour	pour	VBP
26058	628	9	over	over	IN
26058	628	10	cream	cream	NN
26058	628	11	remaining	remain	VBG
26058	628	12	in	in	IN
26058	628	13	pan	pan	NNP
26058	628	14	.	.	.
26058	629	1	DROPPED	DROPPED	NNP
26058	629	2	EGG	EGG	NNP
26058	629	3	.	.	.
26058	630	1	Butter	butter	VB
26058	630	2	a	a	DT
26058	630	3	muffin	muffin	NN
26058	630	4	ring	ring	NN
26058	630	5	,	,	,
26058	630	6	and	and	CC
26058	630	7	put	put	VBD
26058	630	8	it	-PRON-	PRP
26058	630	9	in	in	IN
26058	630	10	an	an	DT
26058	630	11	iron	iron	NN
26058	630	12	frying	frying	NN
26058	630	13	-	-	HYPH
26058	630	14	pan	pan	NN
26058	630	15	of	of	IN
26058	630	16	hot	hot	JJ
26058	630	17	water	water	NN
26058	630	18	to	to	TO
26058	630	19	which	which	WDT
26058	630	20	one	one	CD
26058	630	21	-	-	HYPH
26058	630	22	half	half	NN
26058	630	23	tablespoon	tablespoon	NN
26058	630	24	salt	salt	NN
26058	630	25	has	have	VBZ
26058	630	26	been	be	VBN
26058	630	27	added	add	VBN
26058	630	28	.	.	.
26058	631	1	Break	break	VB
26058	631	2	egg	egg	NN
26058	631	3	into	into	IN
26058	631	4	saucer	saucer	NN
26058	631	5	,	,	,
26058	631	6	then	then	RB
26058	631	7	slip	slip	VB
26058	631	8	into	into	IN
26058	631	9	ring	ring	NN
26058	631	10	allowing	allow	VBG
26058	631	11	water	water	NN
26058	631	12	to	to	TO
26058	631	13	cover	cover	VB
26058	631	14	egg	egg	NN
26058	631	15	.	.	.
26058	632	1	Cover	cover	NN
26058	632	2	and	and	CC
26058	632	3	set	set	VBN
26058	632	4	on	on	RP
26058	632	5	back	back	NN
26058	632	6	of	of	IN
26058	632	7	range	range	NN
26058	632	8	.	.	.
26058	633	1	Let	let	VB
26058	633	2	stand	stand	VB
26058	633	3	until	until	IN
26058	633	4	egg	egg	NN
26058	633	5	white	white	NNP
26058	633	6	is	be	VBZ
26058	633	7	of	of	IN
26058	633	8	jelly	jelly	NNP
26058	633	9	-	-	HYPH
26058	633	10	like	like	JJ
26058	633	11	consistency	consistency	NN
26058	633	12	.	.	.
26058	634	1	Take	take	VB
26058	634	2	up	up	RP
26058	634	3	ring	ring	NN
26058	634	4	and	and	CC
26058	634	5	egg	egg	NN
26058	634	6	,	,	,
26058	634	7	using	use	VBG
26058	634	8	a	a	DT
26058	634	9	buttered	butter	VBN
26058	634	10	griddle	griddle	NN
26058	634	11	-	-	HYPH
26058	634	12	cake	cake	NN
26058	634	13	turner	turner	NN
26058	634	14	,	,	,
26058	634	15	place	place	NN
26058	634	16	on	on	IN
26058	634	17	serving	serve	VBG
26058	634	18	dish	dish	NN
26058	634	19	.	.	.
26058	635	1	Remove	remove	VB
26058	635	2	ring	ring	NN
26058	635	3	and	and	CC
26058	635	4	garnish	garnish	VB
26058	635	5	egg	egg	NN
26058	635	6	with	with	IN
26058	635	7	parsley	parsley	NNP
26058	635	8	.	.	.
26058	636	1	DROPPED	DROPPED	NNP
26058	636	2	EGG	EGG	NNP
26058	636	3	WITH	with	IN
26058	636	4	TOMATO	TOMATO	NNP
26058	636	5	PURÃ	PURÃ	NNS
26058	636	6	�	�	.
26058	636	7	E.	E.	NNP
26058	637	1	Serve	serve	VB
26058	637	2	a	a	DT
26058	637	3	dropped	drop	VBN
26058	637	4	egg	egg	NN
26058	637	5	with	with	IN
26058	637	6	one	one	CD
26058	637	7	tablespoon	tablespoon	NN
26058	637	8	tomato	tomato	NNP
26058	637	9	purÃ	purã	NN
26058	637	10	©	©	NNP
26058	637	11	e	e	NN
26058	637	12	.	.	.
26058	638	1	For	for	IN
26058	638	2	tomato	tomato	NNP
26058	638	3	purÃ	purã	NN
26058	638	4	©	©	NNP
26058	638	5	e	e	NN
26058	638	6	,	,	,
26058	638	7	stew	stew	NN
26058	638	8	and	and	CC
26058	638	9	strain	strain	VB
26058	638	10	tomatoes	tomato	NNS
26058	638	11	,	,	,
26058	638	12	then	then	RB
26058	638	13	let	let	VB
26058	638	14	simmer	simmer	NN
26058	638	15	until	until	IN
26058	638	16	reduced	reduce	VBN
26058	638	17	to	to	IN
26058	638	18	a	a	DT
26058	638	19	thick	thick	JJ
26058	638	20	consistency	consistency	NN
26058	638	21	,	,	,
26058	638	22	and	and	CC
26058	638	23	season	season	NN
26058	638	24	with	with	IN
26058	638	25	salt	salt	NN
26058	638	26	and	and	CC
26058	638	27	pepper	pepper	NN
26058	638	28	and	and	CC
26058	638	29	a	a	DT
26058	638	30	few	few	JJ
26058	638	31	drops	drop	NNS
26058	638	32	vinegar	vinegar	NN
26058	638	33	.	.	.
26058	639	1	A	a	DT
26058	639	2	grating	grating	NN
26058	639	3	of	of	IN
26058	639	4	horseradish	horseradish	JJ
26058	639	5	root	root	NN
26058	639	6	may	may	MD
26058	639	7	be	be	VB
26058	639	8	added	add	VBN
26058	639	9	.	.	.
26058	640	1	EGG	EGG	NNP
26058	640	2	FARCI	FARCI	NNP
26058	640	3	I.	I.	NNP
26058	641	1	Cut	cut	VB
26058	641	2	one	one	CD
26058	641	3	"	"	``
26058	641	4	hard	hard	RB
26058	641	5	boiled	boil	VBN
26058	641	6	"	"	''
26058	641	7	egg	egg	NN
26058	641	8	into	into	IN
26058	641	9	halves	half	NNS
26058	641	10	crosswise	crosswise	NN
26058	641	11	.	.	.
26058	642	1	Remove	remove	VB
26058	642	2	yolk	yolk	NNP
26058	642	3	and	and	CC
26058	642	4	rub	rub	VB
26058	642	5	through	through	RP
26058	642	6	a	a	DT
26058	642	7	sieve	sieve	NN
26058	642	8	.	.	.
26058	643	1	Clean	clean	JJ
26058	643	2	one	one	CD
26058	643	3	-	-	HYPH
26058	643	4	half	half	NN
26058	643	5	of	of	IN
26058	643	6	a	a	DT
26058	643	7	chicken	chicken	NN
26058	643	8	's	's	POS
26058	643	9	liver	liver	NN
26058	643	10	,	,	,
26058	643	11	finely	finely	RB
26058	643	12	chop	chop	NN
26058	643	13	and	and	CC
26058	643	14	sautÃ	sautÃ	NNP
26058	643	15	©	©	NNP
26058	643	16	in	in	IN
26058	643	17	just	just	RB
26058	643	18	enough	enough	JJ
26058	643	19	butter	butter	NN
26058	643	20	to	to	TO
26058	643	21	prevent	prevent	VB
26058	643	22	burning	burning	NN
26058	643	23	.	.	.
26058	644	1	While	while	IN
26058	644	2	cooking	cooking	NN
26058	644	3	add	add	VBP
26058	644	4	a	a	DT
26058	644	5	few	few	JJ
26058	644	6	drops	drop	NNS
26058	644	7	of	of	IN
26058	644	8	onion	onion	NN
26058	644	9	juice	juice	NN
26058	644	10	.	.	.
26058	645	1	Add	add	VB
26058	645	2	to	to	IN
26058	645	3	egg	egg	NNP
26058	645	4	yolk	yolk	NNP
26058	645	5	,	,	,
26058	645	6	season	season	NN
26058	645	7	with	with	IN
26058	645	8	salt	salt	NN
26058	645	9	,	,	,
26058	645	10	pepper	pepper	NN
26058	645	11	,	,	,
26058	645	12	and	and	CC
26058	645	13	one	one	CD
26058	645	14	-	-	HYPH
26058	645	15	fourth	fourth	NN
26058	645	16	teaspoon	teaspoon	NN
26058	645	17	finely	finely	RB
26058	645	18	chopped	chop	VBD
26058	645	19	parsley	parsley	NN
26058	645	20	.	.	.
26058	646	1	Refill	refill	NN
26058	646	2	whites	white	NNS
26058	646	3	with	with	IN
26058	646	4	mixture	mixture	NN
26058	646	5	,	,	,
26058	646	6	cover	cover	VB
26058	646	7	with	with	IN
26058	646	8	grated	grate	VBN
26058	646	9	cheese	cheese	NN
26058	646	10	,	,	,
26058	646	11	bake	bake	NN
26058	646	12	until	until	IN
26058	646	13	cheese	cheese	NN
26058	646	14	melts	melt	NNS
26058	646	15	.	.	.
26058	647	1	Serve	serve	VB
26058	647	2	with	with	IN
26058	647	3	one	one	CD
26058	647	4	tablespoon	tablespoon	NN
26058	647	5	tomato	tomato	NN
26058	647	6	purÃ	purã	NN
26058	647	7	©	©	NNP
26058	647	8	e	e	NN
26058	647	9	.	.	.
26058	648	1	EGG	EGG	NNP
26058	648	2	FARCI	FARCI	NNP
26058	648	3	II	II	NNP
26058	648	4	.	.	.
26058	649	1	Prepare	prepare	VB
26058	649	2	one	one	CD
26058	649	3	egg	egg	NN
26058	649	4	as	as	IN
26058	649	5	for	for	IN
26058	649	6	Egg	Egg	NNP
26058	649	7	Farci	Farci	NNP
26058	649	8	I.	I.	NNP
26058	650	1	Add	add	VB
26058	650	2	to	to	IN
26058	650	3	yolk	yolk	NN
26058	650	4	one	one	CD
26058	650	5	-	-	HYPH
26058	650	6	half	half	NN
26058	650	7	tablespoon	tablespoon	NN
26058	650	8	grated	grate	VBN
26058	650	9	cheese	cheese	NN
26058	650	10	,	,	,
26058	650	11	one	one	CD
26058	650	12	-	-	HYPH
26058	650	13	fourth	fourth	NN
26058	650	14	teaspoon	teaspoon	NN
26058	650	15	vinegar	vinegar	NN
26058	650	16	,	,	,
26058	650	17	few	few	JJ
26058	650	18	grains	grain	NNS
26058	650	19	mustard	mustard	VBP
26058	650	20	,	,	,
26058	650	21	and	and	CC
26058	650	22	salt	salt	NN
26058	650	23	and	and	CC
26058	650	24	cayenne	cayenne	NN
26058	650	25	to	to	TO
26058	650	26	taste	taste	VB
26058	650	27	;	;	:
26058	650	28	then	then	RB
26058	650	29	add	add	VB
26058	650	30	enough	enough	JJ
26058	650	31	melted	melted	JJ
26058	650	32	butter	butter	NN
26058	650	33	to	to	TO
26058	650	34	make	make	VB
26058	650	35	of	of	IN
26058	650	36	right	right	JJ
26058	650	37	consistency	consistency	NN
26058	650	38	to	to	TO
26058	650	39	shape	shape	VB
26058	650	40	.	.	.
26058	651	1	Make	make	VB
26058	651	2	into	into	IN
26058	651	3	balls	ball	NNS
26058	651	4	the	the	DT
26058	651	5	size	size	NN
26058	651	6	of	of	IN
26058	651	7	the	the	DT
26058	651	8	original	original	JJ
26058	651	9	yolks	yolk	NNS
26058	651	10	and	and	CC
26058	651	11	refill	refill	JJ
26058	651	12	whites	white	NNS
26058	651	13	.	.	.
26058	652	1	Arrange	arrange	NN
26058	652	2	on	on	IN
26058	652	3	serving	serve	VBG
26058	652	4	-	-	HYPH
26058	652	5	dish	dish	NN
26058	652	6	,	,	,
26058	652	7	place	place	NN
26058	652	8	in	in	IN
26058	652	9	a	a	DT
26058	652	10	pan	pan	NN
26058	652	11	of	of	IN
26058	652	12	hot	hot	JJ
26058	652	13	water	water	NN
26058	652	14	,	,	,
26058	652	15	cover	cover	NN
26058	652	16	,	,	,
26058	652	17	and	and	CC
26058	652	18	let	let	VB
26058	652	19	stand	stand	VB
26058	652	20	until	until	IN
26058	652	21	thoroughly	thoroughly	RB
26058	652	22	heated	heat	VBN
26058	652	23	.	.	.
26058	653	1	Insert	insert	VB
26058	653	2	a	a	DT
26058	653	3	small	small	JJ
26058	653	4	piece	piece	NN
26058	653	5	of	of	IN
26058	653	6	parsley	parsley	NN
26058	653	7	in	in	IN
26058	653	8	each	each	DT
26058	653	9	yolk	yolk	NN
26058	653	10	.	.	.
26058	654	1	BAKED	BAKED	NNP
26058	654	2	EGG	EGG	NNP
26058	654	3	IN	in	IN
26058	654	4	TOMATO	TOMATO	NNP
26058	654	5	.	.	.
26058	655	1	Cut	cut	VB
26058	655	2	a	a	DT
26058	655	3	slice	slice	NN
26058	655	4	from	from	IN
26058	655	5	stem	stem	NN
26058	655	6	end	end	NN
26058	655	7	of	of	IN
26058	655	8	a	a	DT
26058	655	9	medium	medium	JJ
26058	655	10	-	-	HYPH
26058	655	11	sized	sized	JJ
26058	655	12	tomato	tomato	NN
26058	655	13	,	,	,
26058	655	14	and	and	CC
26058	655	15	scoop	scoop	VB
26058	655	16	out	out	RP
26058	655	17	pulp	pulp	NN
26058	655	18	.	.	.
26058	656	1	Slip	slip	VB
26058	656	2	an	an	DT
26058	656	3	egg	egg	NN
26058	656	4	into	into	IN
26058	656	5	cavity	cavity	NN
26058	656	6	thus	thus	RB
26058	656	7	made	make	VBN
26058	656	8	,	,	,
26058	656	9	sprinkle	sprinkle	VB
26058	656	10	with	with	IN
26058	656	11	salt	salt	NN
26058	656	12	and	and	CC
26058	656	13	pepper	pepper	NN
26058	656	14	,	,	,
26058	656	15	replace	replace	NN
26058	656	16	cover	cover	NN
26058	656	17	,	,	,
26058	656	18	put	put	VBN
26058	656	19	in	in	RP
26058	656	20	a	a	DT
26058	656	21	small	small	JJ
26058	656	22	baking	baking	NN
26058	656	23	pan	pan	NN
26058	656	24	,	,	,
26058	656	25	and	and	CC
26058	656	26	bake	bake	VB
26058	656	27	until	until	IN
26058	656	28	egg	egg	NN
26058	656	29	is	be	VBZ
26058	656	30	firm	firm	JJ
26058	656	31	.	.	.
26058	657	1	STEAMED	STEAMED	NNP
26058	657	2	EGG	EGG	NNP
26058	657	3	.	.	.
26058	658	1	Spread	spread	VB
26058	658	2	an	an	DT
26058	658	3	individual	individual	JJ
26058	658	4	earthen	earthen	NN
26058	658	5	mould	mould	MD
26058	658	6	generously	generously	RB
26058	658	7	with	with	IN
26058	658	8	butter	butter	NN
26058	658	9	.	.	.
26058	659	1	Season	season	NN
26058	659	2	two	two	CD
26058	659	3	tablespoons	tablespoon	NNS
26058	659	4	chopped	chop	VBN
26058	659	5	cooked	cooked	JJ
26058	659	6	chicken	chicken	NN
26058	659	7	,	,	,
26058	659	8	veal	veal	NN
26058	659	9	,	,	,
26058	659	10	or	or	CC
26058	659	11	lamb	lamb	NN
26058	659	12	,	,	,
26058	659	13	with	with	IN
26058	659	14	one	one	CD
26058	659	15	-	-	HYPH
26058	659	16	fourth	fourth	NN
26058	659	17	teaspoon	teaspoon	NN
26058	659	18	salt	salt	NN
26058	659	19	and	and	CC
26058	659	20	a	a	DT
26058	659	21	few	few	JJ
26058	659	22	grains	grain	NNS
26058	659	23	pepper	pepper	NN
26058	659	24	.	.	.
26058	660	1	Line	line	NN
26058	660	2	buttered	butter	VBD
26058	660	3	mould	mould	NN
26058	660	4	with	with	IN
26058	660	5	meat	meat	NN
26058	660	6	and	and	CC
26058	660	7	slip	slip	VB
26058	660	8	in	in	IN
26058	660	9	one	one	CD
26058	660	10	egg	egg	NN
26058	660	11	.	.	.
26058	661	1	Cook	cook	VB
26058	661	2	in	in	IN
26058	661	3	a	a	DT
26058	661	4	moderate	moderate	JJ
26058	661	5	oven	oven	NN
26058	661	6	until	until	IN
26058	661	7	egg	egg	NN
26058	661	8	is	be	VBZ
26058	661	9	firm	firm	JJ
26058	661	10	.	.	.
26058	662	1	Turn	turn	VB
26058	662	2	from	from	IN
26058	662	3	mould	mould	NN
26058	662	4	and	and	CC
26058	662	5	garnish	garnish	VB
26058	662	6	with	with	IN
26058	662	7	parsley	parsley	NN
26058	662	8	.	.	.
26058	663	1	CHICKEN	CHICKEN	NNP
26058	663	2	SOUP	SOUP	NNP
26058	663	3	WITH	with	IN
26058	663	4	BEEF	beef	NN
26058	663	5	EXTRACT	EXTRACT	NNP
26058	663	6	.	.	.
26058	664	1	1/2	1/2	CD
26058	664	2	cup	cup	NN
26058	664	3	chicken	chicken	NN
26058	664	4	stock	stock	NN
26058	664	5	1/2	1/2	CD
26058	664	6	teaspoon	teaspoon	NN
26058	664	7	Sauterne	Sauterne	NNP
26058	664	8	1/8	1/8	CD
26058	664	9	teaspoon	teaspoon	NN
26058	664	10	beef	beef	NN
26058	664	11	extract	extract	NN
26058	664	12	1	1	CD
26058	664	13	-	-	HYPH
26058	664	14	1/2	1/2	CD
26058	664	15	tablespoons	tablespoon	NNS
26058	664	16	cream	cream	NN
26058	664	17	Salt	salt	NN
26058	664	18	and	and	CC
26058	664	19	pepper	pepper	NN
26058	664	20	Heat	Heat	NNP
26058	664	21	stock	stock	NN
26058	664	22	to	to	IN
26058	664	23	boiling	boiling	NN
26058	664	24	point	point	NN
26058	664	25	and	and	CC
26058	664	26	add	add	VB
26058	664	27	remaining	remain	VBG
26058	664	28	ingredients	ingredient	NNS
26058	664	29	.	.	.
26058	665	1	CHICKEN	CHICKEN	NNP
26058	665	2	SOUP	SOUP	NNP
26058	665	3	WITH	with	IN
26058	665	4	EGG	EGG	NNP
26058	665	5	CUSTARD	CUSTARD	NNP
26058	665	6	.	.	.
26058	666	1	Serve	serve	VB
26058	666	2	Chicken	Chicken	NNP
26058	666	3	Soup	Soup	NNP
26058	666	4	with	with	IN
26058	666	5	Egg	Egg	NNP
26058	666	6	Custard	Custard	NNP
26058	666	7	.	.	.
26058	667	1	Egg	Egg	NNP
26058	667	2	Custard.--Beat	custard.--beat	NN
26058	667	3	yolk	yolk	NN
26058	667	4	of	of	IN
26058	667	5	one	one	CD
26058	667	6	egg	egg	NN
26058	667	7	slightly	slightly	RB
26058	667	8	,	,	,
26058	667	9	add	add	VB
26058	667	10	one	one	CD
26058	667	11	-	-	HYPH
26058	667	12	half	half	NN
26058	667	13	tablespoon	tablespoon	NN
26058	667	14	,	,	,
26058	667	15	each	each	DT
26058	667	16	,	,	,
26058	667	17	cream	cream	NN
26058	667	18	and	and	CC
26058	667	19	water	water	NN
26058	667	20	,	,	,
26058	667	21	and	and	CC
26058	667	22	season	season	NN
26058	667	23	with	with	IN
26058	667	24	salt	salt	NN
26058	667	25	.	.	.
26058	668	1	Pour	pour	VB
26058	668	2	into	into	IN
26058	668	3	a	a	DT
26058	668	4	small	small	JJ
26058	668	5	buttered	buttered	NN
26058	668	6	tin	tin	NN
26058	668	7	mould	mould	NN
26058	668	8	,	,	,
26058	668	9	place	place	NN
26058	668	10	in	in	IN
26058	668	11	pan	pan	NN
26058	668	12	of	of	IN
26058	668	13	hot	hot	JJ
26058	668	14	water	water	NN
26058	668	15	,	,	,
26058	668	16	and	and	CC
26058	668	17	bake	bake	VB
26058	668	18	until	until	IN
26058	668	19	firm	firm	JJ
26058	668	20	;	;	:
26058	668	21	cool	cool	JJ
26058	668	22	,	,	,
26058	668	23	remove	remove	VBP
26058	668	24	from	from	IN
26058	668	25	mould	mould	NNP
26058	668	26	,	,	,
26058	668	27	cut	cut	VBN
26058	668	28	into	into	IN
26058	668	29	fancy	fancy	JJ
26058	668	30	shapes	shape	NNS
26058	668	31	.	.	.
26058	669	1	CHICKEN	CHICKEN	NNP
26058	669	2	SOUP	SOUP	NNP
26058	669	3	WITH	with	IN
26058	669	4	EGG	EGG	NNP
26058	669	5	BALLS	BALLS	NNP
26058	669	6	I	-PRON-	PRP
26058	669	7	OR	or	CC
26058	669	8	II	II	NNP
26058	669	9	.	.	.
26058	670	1	Egg	Egg	NNP
26058	670	2	Balls	Balls	NNPS
26058	670	3	I.--Rub	I.--Rub	NNPS
26058	670	4	yolk	yolk	NNP
26058	670	5	of	of	IN
26058	670	6	one	one	CD
26058	670	7	hard	hard	JJ
26058	670	8	boiled	boil	VBN
26058	670	9	egg	egg	NN
26058	670	10	through	through	IN
26058	670	11	a	a	DT
26058	670	12	sieve	sieve	NN
26058	670	13	,	,	,
26058	670	14	season	season	NN
26058	670	15	with	with	IN
26058	670	16	salt	salt	NN
26058	670	17	and	and	CC
26058	670	18	pepper	pepper	NN
26058	670	19	,	,	,
26058	670	20	and	and	CC
26058	670	21	add	add	VB
26058	670	22	enough	enough	JJ
26058	670	23	raw	raw	JJ
26058	670	24	egg	egg	NN
26058	670	25	yolk	yolk	NNP
26058	670	26	to	to	TO
26058	670	27	make	make	VB
26058	670	28	of	of	IN
26058	670	29	right	right	JJ
26058	670	30	consistency	consistency	NN
26058	670	31	to	to	TO
26058	670	32	shape	shape	VB
26058	670	33	.	.	.
26058	671	1	Form	form	VB
26058	671	2	into	into	IN
26058	671	3	small	small	JJ
26058	671	4	balls	ball	NNS
26058	671	5	,	,	,
26058	671	6	and	and	CC
26058	671	7	poach	poach	NN
26058	671	8	in	in	IN
26058	671	9	soup	soup	NN
26058	671	10	.	.	.
26058	672	1	Egg	Egg	NNP
26058	672	2	Balls	Balls	NNPS
26058	672	3	II.--Rub	ii.--rub	VBP
26058	672	4	one	one	CD
26058	672	5	-	-	HYPH
26058	672	6	half	half	NN
26058	672	7	yolk	yolk	NN
26058	672	8	of	of	IN
26058	672	9	hard	hard	JJ
26058	672	10	boiled	boil	VBN
26058	672	11	egg	egg	NN
26058	672	12	through	through	IN
26058	672	13	a	a	DT
26058	672	14	sieve	sieve	NN
26058	672	15	,	,	,
26058	672	16	add	add	VB
26058	672	17	one	one	CD
26058	672	18	-	-	HYPH
26058	672	19	half	half	NN
26058	672	20	of	of	IN
26058	672	21	a	a	DT
26058	672	22	hard	hard	RB
26058	672	23	boiled	boil	VBN
26058	672	24	egg	egg	NN
26058	672	25	white	white	NNP
26058	672	26	finely	finely	RB
26058	672	27	chopped	chop	VBD
26058	672	28	.	.	.
26058	673	1	Season	season	NN
26058	673	2	with	with	IN
26058	673	3	salt	salt	NN
26058	673	4	and	and	CC
26058	673	5	moisten	moisten	VB
26058	673	6	with	with	IN
26058	673	7	yolk	yolk	NNP
26058	673	8	of	of	IN
26058	673	9	raw	raw	JJ
26058	673	10	egg	egg	NN
26058	673	11	until	until	IN
26058	673	12	of	of	IN
26058	673	13	right	right	JJ
26058	673	14	consistency	consistency	NN
26058	673	15	to	to	TO
26058	673	16	shape	shape	VB
26058	673	17	.	.	.
26058	674	1	Form	form	NN
26058	674	2	and	and	CC
26058	674	3	poach	poach	NN
26058	674	4	same	same	JJ
26058	674	5	as	as	IN
26058	674	6	Egg	Egg	NNP
26058	674	7	Balls	Balls	NNPS
26058	674	8	I.	I.	NNP
26058	675	1	CHICKEN	CHICKEN	NNP
26058	675	2	SOUP	SOUP	NNP
26058	675	3	WITH	with	IN
26058	675	4	ROYAL	ROYAL	NNP
26058	675	5	CUSTARD	custard	NN
26058	675	6	.	.	.
26058	676	1	Serve	serve	VB
26058	676	2	Chicken	Chicken	NNP
26058	676	3	Soup	Soup	NNP
26058	676	4	with	with	IN
26058	676	5	Royal	Royal	NNP
26058	676	6	Custard	Custard	NNP
26058	676	7	.	.	.
26058	677	1	Royal	Royal	NNP
26058	677	2	Custard.--Beat	custard.--beat	NN
26058	677	3	yolk	yolk	NN
26058	677	4	of	of	IN
26058	677	5	one	one	CD
26058	677	6	egg	egg	NN
26058	677	7	slightly	slightly	RB
26058	677	8	,	,	,
26058	677	9	add	add	VB
26058	677	10	two	two	CD
26058	677	11	tablespoons	tablespoon	NNS
26058	677	12	chicken	chicken	NN
26058	677	13	stock	stock	NN
26058	677	14	,	,	,
26058	677	15	season	season	NN
26058	677	16	with	with	IN
26058	677	17	salt	salt	NN
26058	677	18	and	and	CC
26058	677	19	pepper	pepper	NN
26058	677	20	,	,	,
26058	677	21	turn	turn	VB
26058	677	22	into	into	IN
26058	677	23	a	a	DT
26058	677	24	small	small	JJ
26058	677	25	buttered	buttered	NN
26058	677	26	mould	mould	NN
26058	677	27	,	,	,
26058	677	28	and	and	CC
26058	677	29	bake	bake	VB
26058	677	30	in	in	RP
26058	677	31	a	a	DT
26058	677	32	pan	pan	NN
26058	677	33	of	of	IN
26058	677	34	hot	hot	JJ
26058	677	35	water	water	NN
26058	677	36	until	until	IN
26058	677	37	firm	firm	NN
26058	677	38	.	.	.
26058	678	1	Cool	cool	UH
26058	678	2	,	,	,
26058	678	3	remove	remove	VB
26058	678	4	from	from	IN
26058	678	5	mould	mould	NNP
26058	678	6	,	,	,
26058	678	7	and	and	CC
26058	678	8	cut	cut	VB
26058	678	9	into	into	IN
26058	678	10	small	small	JJ
26058	678	11	cubes	cube	NNS
26058	678	12	or	or	CC
26058	678	13	fancy	fancy	JJ
26058	678	14	shapes	shape	NNS
26058	678	15	.	.	.
26058	679	1	ONION	ONION	NNP
26058	679	2	SOUP	SOUP	NNP
26058	679	3	.	.	.
26058	680	1	Cook	cook	VB
26058	680	2	one	one	CD
26058	680	3	-	-	HYPH
26058	680	4	half	half	NN
26058	680	5	large	large	JJ
26058	680	6	onion	onion	NN
26058	680	7	,	,	,
26058	680	8	thinly	thinly	RB
26058	680	9	sliced	slice	VBN
26058	680	10	,	,	,
26058	680	11	in	in	IN
26058	680	12	one	one	CD
26058	680	13	tablespoon	tablespoon	NN
26058	680	14	butter	butter	NN
26058	680	15	eight	eight	CD
26058	680	16	minutes	minute	NNS
26058	680	17	.	.	.
26058	681	1	Add	add	VB
26058	681	2	three	three	CD
26058	681	3	-	-	HYPH
26058	681	4	fourths	fourth	NNS
26058	681	5	cup	cup	NN
26058	681	6	chicken	chicken	NN
26058	681	7	stock	stock	NN
26058	681	8	,	,	,
26058	681	9	and	and	CC
26058	681	10	let	let	VB
26058	681	11	simmer	simmer	JJ
26058	681	12	twenty	twenty	CD
26058	681	13	minutes	minute	NNS
26058	681	14	.	.	.
26058	682	1	Rub	rub	VB
26058	682	2	through	through	IN
26058	682	3	a	a	DT
26058	682	4	sieve	sieve	NN
26058	682	5	,	,	,
26058	682	6	add	add	VB
26058	682	7	two	two	CD
26058	682	8	tablespoons	tablespoon	NNS
26058	682	9	cream	cream	NN
26058	682	10	,	,	,
26058	682	11	and	and	CC
26058	682	12	yolk	yolk	NNP
26058	682	13	one	one	CD
26058	682	14	-	-	HYPH
26058	682	15	half	half	NN
26058	682	16	egg	egg	NN
26058	682	17	beaten	beat	VBN
26058	682	18	slightly	slightly	RB
26058	682	19	.	.	.
26058	683	1	Season	season	NN
26058	683	2	with	with	IN
26058	683	3	salt	salt	NN
26058	683	4	and	and	CC
26058	683	5	pepper	pepper	NN
26058	683	6	.	.	.
26058	684	1	ASPARAGUS	ASPARAGUS	NNP
26058	684	2	SOUP	SOUP	NNP
26058	684	3	.	.	.
26058	685	1	12	12	CD
26058	685	2	stalks	stalk	NNS
26058	685	3	asparagus	asparagus	NN
26058	685	4	,	,	,
26058	685	5	or	or	CC
26058	685	6	1/3	1/3	DT
26058	685	7	cup	cup	NN
26058	685	8	canned	canned	JJ
26058	685	9	asparagus	asparagus	NN
26058	685	10	tips	tip	NNS
26058	685	11	2/3	2/3	CD
26058	685	12	cup	cup	NN
26058	685	13	chicken	chicken	NN
26058	685	14	stock	stock	NN
26058	685	15	1/4	1/4	CD
26058	685	16	slice	slice	NN
26058	685	17	onion	onion	NN
26058	685	18	.	.	.
26058	686	1	Yolk	Yolk	NNP
26058	686	2	one	one	CD
26058	686	3	egg	egg	NN
26058	686	4	1	1	CD
26058	686	5	tablespoon	tablespoon	NN
26058	686	6	heavy	heavy	JJ
26058	686	7	cream	cream	NN
26058	686	8	1/8	1/8	CD
26058	686	9	teaspoon	teaspoon	NN
26058	686	10	salt	salt	NN
26058	686	11	Few	few	JJ
26058	686	12	grains	grain	NNS
26058	686	13	pepper	pepper	NN
26058	686	14	Cover	Cover	NNP
26058	686	15	asparagus	asparagus	NN
26058	686	16	with	with	IN
26058	686	17	cold	cold	JJ
26058	686	18	water	water	NN
26058	686	19	,	,	,
26058	686	20	bring	bring	VB
26058	686	21	to	to	IN
26058	686	22	boiling	boiling	NN
26058	686	23	point	point	NN
26058	686	24	,	,	,
26058	686	25	drain	drain	VBP
26058	686	26	,	,	,
26058	686	27	and	and	CC
26058	686	28	add	add	VB
26058	686	29	stock	stock	NN
26058	686	30	and	and	CC
26058	686	31	onion	onion	NN
26058	686	32	;	;	:
26058	686	33	let	let	VB
26058	686	34	simmer	simmer	JJ
26058	686	35	eight	eight	CD
26058	686	36	minutes	minute	NNS
26058	686	37	,	,	,
26058	686	38	rub	rub	VB
26058	686	39	through	through	RP
26058	686	40	a	a	DT
26058	686	41	sieve	sieve	NN
26058	686	42	,	,	,
26058	686	43	reheat	reheat	VB
26058	686	44	,	,	,
26058	686	45	add	add	VB
26058	686	46	cream	cream	NN
26058	686	47	,	,	,
26058	686	48	egg	egg	NN
26058	686	49	and	and	CC
26058	686	50	seasonings	seasoning	NNS
26058	686	51	.	.	.
26058	687	1	Strain	strain	VB
26058	687	2	and	and	CC
26058	687	3	serve	serve	VB
26058	687	4	.	.	.
26058	688	1	TOMATO	TOMATO	NNP
26058	688	2	BISQUE	BISQUE	VBN
26058	688	3	.	.	.
26058	689	1	2/3	2/3	CD
26058	689	2	cup	cup	NN
26058	689	3	canned	can	VBN
26058	689	4	tomatoes	tomato	NNS
26058	689	5	1/4	1/4	CD
26058	689	6	slice	slice	NN
26058	689	7	onion	onion	NN
26058	689	8	Bit	bit	NN
26058	689	9	of	of	IN
26058	689	10	bay	bay	NN
26058	689	11	leaf	leaf	NN
26058	689	12	2	2	CD
26058	689	13	cloves	clove	NNS
26058	689	14	1/4	1/4	CD
26058	689	15	cup	cup	NN
26058	689	16	boiling	boiling	NN
26058	689	17	water	water	NN
26058	689	18	1/8	1/8	CD
26058	689	19	teaspoon	teaspoon	NN
26058	689	20	soda	soda	NN
26058	689	21	1/2	1/2	CD
26058	689	22	tablespoon	tablespoon	NN
26058	689	23	butter	butter	NN
26058	689	24	1/4	1/4	CD
26058	689	25	teaspoon	teaspoon	NN
26058	689	26	salt	salt	NN
26058	689	27	Few	few	JJ
26058	689	28	grains	grain	NNS
26058	689	29	pepper	pepper	NN
26058	689	30	2	2	CD
26058	689	31	tablespoons	tablespoon	NNS
26058	689	32	heavy	heavy	JJ
26058	689	33	cream	cream	NN
26058	689	34	Cook	Cook	NNP
26058	689	35	first	first	RB
26058	689	36	five	five	CD
26058	689	37	ingredients	ingredient	NNS
26058	689	38	for	for	IN
26058	689	39	eight	eight	CD
26058	689	40	minutes	minute	NNS
26058	689	41	.	.	.
26058	690	1	Rub	rub	VB
26058	690	2	through	through	IN
26058	690	3	sieve	sieve	NN
26058	690	4	,	,	,
26058	690	5	add	add	VB
26058	690	6	soda	soda	NN
26058	690	7	,	,	,
26058	690	8	butter	butter	NN
26058	690	9	in	in	IN
26058	690	10	small	small	JJ
26058	690	11	pieces	piece	NNS
26058	690	12	,	,	,
26058	690	13	seasoning	seasoning	NN
26058	690	14	,	,	,
26058	690	15	and	and	CC
26058	690	16	cream	cream	NN
26058	690	17	.	.	.
26058	691	1	Serve	serve	VB
26058	691	2	at	at	IN
26058	691	3	once	once	RB
26058	691	4	.	.	.
26058	692	1	CAULIFLOWER	CAULIFLOWER	NNP
26058	692	2	SOUP	SOUP	NNP
26058	692	3	.	.	.
26058	693	1	1/3	1/3	CD
26058	693	2	cup	cup	NN
26058	693	3	cooked	cook	VBN
26058	693	4	cauliflower	cauliflower	NN
26058	693	5	2/3	2/3	CD
26058	693	6	cup	cup	NN
26058	693	7	chicken	chicken	NN
26058	693	8	stock	stock	NN
26058	693	9	Small	Small	NNP
26058	693	10	stalk	stalk	NN
26058	693	11	celery	celery	NN
26058	693	12	1/4	1/4	CD
26058	693	13	slice	slice	NN
26058	693	14	onion	onion	NN
26058	693	15	1	1	CD
26058	693	16	egg	egg	NNP
26058	693	17	yolk	yolk	NNP
26058	693	18	1	1	CD
26058	693	19	tablespoon	tablespoon	NN
26058	693	20	heavy	heavy	JJ
26058	693	21	cream	cream	NN
26058	693	22	2	2	CD
26058	693	23	teaspoons	teaspoon	NNS
26058	693	24	butter	butter	NN
26058	693	25	Salt	salt	NN
26058	693	26	and	and	CC
26058	693	27	pepper	pepper	NN
26058	693	28	Cook	Cook	NNP
26058	693	29	cauliflower	cauliflower	NN
26058	693	30	stalk	stalk	NN
26058	693	31	,	,	,
26058	693	32	celery	celery	NN
26058	693	33	and	and	CC
26058	693	34	onion	onion	NN
26058	693	35	eight	eight	CD
26058	693	36	minutes	minute	NNS
26058	693	37	.	.	.
26058	694	1	Rub	rub	VB
26058	694	2	through	through	IN
26058	694	3	purÃ	purã	CD
26058	694	4	©	©	NN
26058	694	5	e	e	NN
26058	694	6	strainer	strainer	NN
26058	694	7	,	,	,
26058	694	8	reheat	reheat	VB
26058	694	9	,	,	,
26058	694	10	add	add	VB
26058	694	11	egg	egg	NNP
26058	694	12	yolk	yolk	NNP
26058	694	13	slightly	slightly	RB
26058	694	14	beaten	beat	VBN
26058	694	15	,	,	,
26058	694	16	cream	cream	NN
26058	694	17	,	,	,
26058	694	18	butter	butter	NN
26058	694	19	,	,	,
26058	694	20	and	and	CC
26058	694	21	seasoning	seasoning	NN
26058	694	22	.	.	.
26058	695	1	MUSHROOM	MUSHROOM	NNP
26058	695	2	SOUP	SOUP	NNP
26058	695	3	.	.	.
26058	696	1	3	3	CD
26058	696	2	mushrooms	mushroom	NNS
26058	696	3	2/3	2/3	CD
26058	696	4	cup	cup	NN
26058	696	5	chicken	chicken	NN
26058	696	6	stock	stock	NN
26058	696	7	1/4	1/4	CD
26058	696	8	slice	slice	NN
26058	696	9	onion	onion	NN
26058	696	10	2	2	CD
26058	696	11	teaspoons	teaspoon	NNS
26058	696	12	butter	butter	NN
26058	696	13	1	1	CD
26058	696	14	egg	egg	NN
26058	696	15	yolk	yolk	NNP
26058	696	16	1	1	CD
26058	696	17	tablespoon	tablespoon	NN
26058	696	18	heavy	heavy	JJ
26058	696	19	cream	cream	NN
26058	696	20	1	1	CD
26058	696	21	teaspoon	teaspoon	NN
26058	696	22	sauterne	sauterne	NN
26058	696	23	Salt	salt	NN
26058	696	24	and	and	CC
26058	696	25	pepper	pepper	JJ
26058	696	26	Clean	clean	JJ
26058	696	27	mushrooms	mushroom	NNS
26058	696	28	,	,	,
26058	696	29	chop	chop	NN
26058	696	30	,	,	,
26058	696	31	and	and	CC
26058	696	32	cook	cook	NN
26058	696	33	in	in	IN
26058	696	34	one	one	CD
26058	696	35	teaspoon	teaspoon	NN
26058	696	36	butter	butter	NN
26058	696	37	five	five	CD
26058	696	38	minutes	minute	NNS
26058	696	39	.	.	.
26058	697	1	Add	add	VB
26058	697	2	stock	stock	NN
26058	697	3	and	and	CC
26058	697	4	let	let	VB
26058	697	5	simmer	simmer	NN
26058	697	6	eight	eight	CD
26058	697	7	minutes	minute	NNS
26058	697	8	.	.	.
26058	698	1	Rub	rub	VB
26058	698	2	through	through	IN
26058	698	3	a	a	DT
26058	698	4	purÃ	purã	NN
26058	698	5	©	©	NN
26058	698	6	e	e	NN
26058	698	7	strainer	strainer	NN
26058	698	8	,	,	,
26058	698	9	add	add	VB
26058	698	10	egg	egg	NNP
26058	698	11	yolk	yolk	NNP
26058	698	12	slightly	slightly	RB
26058	698	13	beaten	beat	VBN
26058	698	14	,	,	,
26058	698	15	cream	cream	NN
26058	698	16	,	,	,
26058	698	17	remaining	remain	VBG
26058	698	18	butter	butter	NN
26058	698	19	,	,	,
26058	698	20	seasoning	seasoning	NN
26058	698	21	and	and	CC
26058	698	22	wine	wine	NN
26058	698	23	.	.	.
26058	699	1	SPINACH	SPINACH	NNP
26058	699	2	SOUP	SOUP	NNP
26058	699	3	.	.	.
26058	700	1	1	1	CD
26058	700	2	tablespoon	tablespoon	NN
26058	700	3	cooked	cook	VBN
26058	700	4	chopped	chopped	JJ
26058	700	5	spinach	spinach	NN
26058	700	6	2/3	2/3	CD
26058	700	7	cup	cup	NN
26058	700	8	chicken	chicken	NN
26058	700	9	stock	stock	NN
26058	700	10	1	1	CD
26058	700	11	egg	egg	NNP
26058	700	12	yolk	yolk	NNP
26058	700	13	1	1	CD
26058	700	14	tablespoon	tablespoon	NN
26058	700	15	heavy	heavy	JJ
26058	700	16	cream	cream	NN
26058	700	17	Salt	Salt	NNP
26058	700	18	and	and	CC
26058	700	19	pepper	pepper	NN
26058	700	20	Cook	Cook	NNP
26058	700	21	spinach	spinach	NN
26058	700	22	with	with	IN
26058	700	23	stock	stock	NN
26058	700	24	eight	eight	CD
26058	700	25	minutes	minute	NNS
26058	700	26	.	.	.
26058	701	1	Rub	rub	VB
26058	701	2	through	through	IN
26058	701	3	a	a	DT
26058	701	4	purÃ	purã	NN
26058	701	5	©	©	NN
26058	701	6	e	e	NN
26058	701	7	strainer	strainer	NN
26058	701	8	,	,	,
26058	701	9	reheat	reheat	VB
26058	701	10	,	,	,
26058	701	11	add	add	VB
26058	701	12	egg	egg	NNP
26058	701	13	yolk	yolk	NNP
26058	701	14	slightly	slightly	RB
26058	701	15	beaten	beat	VBN
26058	701	16	,	,	,
26058	701	17	cream	cream	NN
26058	701	18	,	,	,
26058	701	19	and	and	CC
26058	701	20	seasoning	seasoning	NN
26058	701	21	.	.	.
26058	702	1	BROILED	broiled	NN
26058	702	2	FISH	FISH	NNS
26058	702	3	,	,	,
26058	702	4	CUCUMBER	CUCUMBER	NNP
26058	702	5	SAUCE	SAUCE	NNP
26058	702	6	.	.	.
26058	703	1	Serve	serve	VB
26058	703	2	a	a	DT
26058	703	3	small	small	JJ
26058	703	4	piece	piece	NN
26058	703	5	of	of	IN
26058	703	6	broiled	broil	VBN
26058	703	7	halibut	halibut	NNP
26058	703	8	,	,	,
26058	703	9	salmon	salmon	NN
26058	703	10	,	,	,
26058	703	11	or	or	CC
26058	703	12	sword	sword	NN
26058	703	13	fish	fish	NN
26058	703	14	,	,	,
26058	703	15	with	with	IN
26058	703	16	cucumber	cucumber	NN
26058	703	17	sauce	sauce	NN
26058	703	18	.	.	.
26058	704	1	Cucumber	cucumber	NN
26058	704	2	Sauce.--Pare	sauce.--pare	VBP
26058	704	3	one	one	CD
26058	704	4	-	-	HYPH
26058	704	5	half	half	NN
26058	704	6	cucumber	cucumber	NN
26058	704	7	,	,	,
26058	704	8	grate	grate	VB
26058	704	9	and	and	CC
26058	704	10	drain	drain	VB
26058	704	11	.	.	.
26058	705	1	Season	season	NN
26058	705	2	with	with	IN
26058	705	3	salt	salt	NN
26058	705	4	,	,	,
26058	705	5	pepper	pepper	NN
26058	705	6	and	and	CC
26058	705	7	vinegar	vinegar	NN
26058	705	8	.	.	.
26058	706	1	BAKED	baked	JJ
26058	706	2	FILLET	FILLET	NNP
26058	706	3	OF	of	IN
26058	706	4	HALIBUT	HALIBUT	NNP
26058	706	5	,	,	,
26058	706	6	HOLLANDAISE	HOLLANDAISE	NNP
26058	706	7	SAUCE	SAUCE	NNP
26058	706	8	.	.	.
26058	707	1	Wipe	wipe	VB
26058	707	2	a	a	DT
26058	707	3	small	small	JJ
26058	707	4	fillet	fillet	NN
26058	707	5	of	of	IN
26058	707	6	halibut	halibut	NNP
26058	707	7	and	and	CC
26058	707	8	fasten	fasten	VB
26058	707	9	with	with	IN
26058	707	10	a	a	DT
26058	707	11	skewer	skewer	NN
26058	707	12	.	.	.
26058	708	1	Sprinkle	sprinkle	VB
26058	708	2	with	with	IN
26058	708	3	salt	salt	NN
26058	708	4	and	and	CC
26058	708	5	pepper	pepper	NN
26058	708	6	,	,	,
26058	708	7	place	place	NN
26058	708	8	in	in	IN
26058	708	9	pan	pan	NN
26058	708	10	,	,	,
26058	708	11	cover	cover	VB
26058	708	12	with	with	IN
26058	708	13	buttered	butter	VBN
26058	708	14	paper	paper	NN
26058	708	15	and	and	CC
26058	708	16	bake	bake	VB
26058	708	17	twelve	twelve	CD
26058	708	18	minutes	minute	NNS
26058	708	19	.	.	.
26058	709	1	Serve	serve	VB
26058	709	2	with	with	IN
26058	709	3	,	,	,
26058	709	4	Hollandaise	Hollandaise	NNP
26058	709	5	Sauce.--Put	Sauce.--Put	NNP
26058	709	6	yolk	yolk	NN
26058	709	7	of	of	IN
26058	709	8	one	one	CD
26058	709	9	egg	egg	NN
26058	709	10	,	,	,
26058	709	11	one	one	CD
26058	709	12	tablespoon	tablespoon	NN
26058	709	13	butter	butter	NN
26058	709	14	,	,	,
26058	709	15	and	and	CC
26058	709	16	one	one	CD
26058	709	17	teaspoon	teaspoon	NN
26058	709	18	lemon	lemon	NN
26058	709	19	juice	juice	NN
26058	709	20	in	in	IN
26058	709	21	a	a	DT
26058	709	22	small	small	JJ
26058	709	23	sauce	sauce	NN
26058	709	24	-	-	HYPH
26058	709	25	pan	pan	NN
26058	709	26	.	.	.
26058	710	1	Put	put	VB
26058	710	2	sauce	sauce	NN
26058	710	3	-	-	HYPH
26058	710	4	pan	pan	NN
26058	710	5	in	in	IN
26058	710	6	a	a	DT
26058	710	7	larger	large	JJR
26058	710	8	one	one	CD
26058	710	9	containing	contain	VBG
26058	710	10	water	water	NN
26058	710	11	,	,	,
26058	710	12	and	and	CC
26058	710	13	stir	stir	VB
26058	710	14	mixture	mixture	NN
26058	710	15	constantly	constantly	RB
26058	710	16	with	with	IN
26058	710	17	wooden	wooden	JJ
26058	710	18	spoon	spoon	NN
26058	710	19	until	until	IN
26058	710	20	butter	butter	NN
26058	710	21	is	be	VBZ
26058	710	22	melted	melt	VBN
26058	710	23	.	.	.
26058	711	1	Then	then	RB
26058	711	2	add	add	VB
26058	711	3	one	one	CD
26058	711	4	-	-	HYPH
26058	711	5	half	half	NN
26058	711	6	tablespoon	tablespoon	NN
26058	711	7	butter	butter	NN
26058	711	8	,	,	,
26058	711	9	and	and	CC
26058	711	10	as	as	IN
26058	711	11	the	the	DT
26058	711	12	mixture	mixture	NN
26058	711	13	thickens	thicken	VBZ
26058	711	14	another	another	DT
26058	711	15	one	one	CD
26058	711	16	-	-	HYPH
26058	711	17	half	half	NN
26058	711	18	tablespoon	tablespoon	NN
26058	711	19	butter	butter	NN
26058	711	20	;	;	:
26058	711	21	season	season	NN
26058	711	22	with	with	IN
26058	711	23	salt	salt	NN
26058	711	24	and	and	CC
26058	711	25	cayenne	cayenne	NN
26058	711	26	.	.	.
26058	712	1	This	this	DT
26058	712	2	sauce	sauce	NN
26058	712	3	is	be	VBZ
26058	712	4	almost	almost	RB
26058	712	5	thick	thick	JJ
26058	712	6	enough	enough	RB
26058	712	7	to	to	TO
26058	712	8	hold	hold	VB
26058	712	9	its	-PRON-	PRP$
26058	712	10	shape	shape	NN
26058	712	11	.	.	.
26058	713	1	One	one	CD
26058	713	2	-	-	HYPH
26058	713	3	eighth	eighth	JJ
26058	713	4	teaspoon	teaspoon	NN
26058	713	5	of	of	IN
26058	713	6	beef	beef	NN
26058	713	7	extract	extract	NN
26058	713	8	,	,	,
26058	713	9	or	or	CC
26058	713	10	one	one	CD
26058	713	11	-	-	HYPH
26058	713	12	third	third	NN
26058	713	13	teaspoon	teaspoon	NN
26058	713	14	grated	grate	VBD
26058	713	15	horseradish	horseradish	NNP
26058	713	16	added	add	VBD
26058	713	17	to	to	IN
26058	713	18	the	the	DT
26058	713	19	first	first	JJ
26058	713	20	mixture	mixture	NN
26058	713	21	gives	give	VBZ
26058	713	22	variety	variety	NN
26058	713	23	to	to	IN
26058	713	24	this	this	DT
26058	713	25	sauce	sauce	NN
26058	713	26	.	.	.
26058	714	1	BAKED	BAKED	NNP
26058	714	2	HALIBUT	HALIBUT	NNP
26058	714	3	WITH	with	IN
26058	714	4	TOMATO	TOMATO	NNP
26058	714	5	SAUCE	SAUCE	VBN
26058	714	6	.	.	.
26058	715	1	Wipe	wipe	VB
26058	715	2	a	a	DT
26058	715	3	small	small	JJ
26058	715	4	piece	piece	NN
26058	715	5	of	of	IN
26058	715	6	halibut	halibut	NNP
26058	715	7	,	,	,
26058	715	8	and	and	CC
26058	715	9	sprinkle	sprinkle	VB
26058	715	10	with	with	IN
26058	715	11	salt	salt	NN
26058	715	12	and	and	CC
26058	715	13	pepper	pepper	NN
26058	715	14	.	.	.
26058	716	1	Put	put	VB
26058	716	2	in	in	RP
26058	716	3	a	a	DT
26058	716	4	buttered	butter	VBN
26058	716	5	pan	pan	NN
26058	716	6	,	,	,
26058	716	7	cover	cover	VBP
26058	716	8	with	with	IN
26058	716	9	a	a	DT
26058	716	10	thin	thin	JJ
26058	716	11	strip	strip	NN
26058	716	12	of	of	IN
26058	716	13	fat	fat	NNP
26058	716	14	salt	salt	NNP
26058	716	15	pork	pork	NN
26058	716	16	gashed	gash	VBD
26058	716	17	several	several	JJ
26058	716	18	times	time	NNS
26058	716	19	,	,	,
26058	716	20	and	and	CC
26058	716	21	bake	bake	VB
26058	716	22	twelve	twelve	CD
26058	716	23	to	to	IN
26058	716	24	fifteen	fifteen	CD
26058	716	25	minutes	minute	NNS
26058	716	26	.	.	.
26058	717	1	Remove	remove	VB
26058	717	2	fish	fish	NN
26058	717	3	to	to	IN
26058	717	4	serving	serve	VBG
26058	717	5	dish	dish	NN
26058	717	6	,	,	,
26058	717	7	discarding	discard	VBG
26058	717	8	pork	pork	NN
26058	717	9	.	.	.
26058	718	1	Cook	cook	VB
26058	718	2	eight	eight	CD
26058	718	3	minutes	minute	NNS
26058	718	4	one	one	CD
26058	718	5	-	-	HYPH
26058	718	6	third	third	NN
26058	718	7	cup	cup	NN
26058	718	8	of	of	IN
26058	718	9	tomatoes	tomato	NNS
26058	718	10	,	,	,
26058	718	11	one	one	CD
26058	718	12	-	-	HYPH
26058	718	13	fourth	fourth	NN
26058	718	14	slice	slice	NN
26058	718	15	onion	onion	NN
26058	718	16	,	,	,
26058	718	17	one	one	CD
26058	718	18	clove	clove	NN
26058	718	19	,	,	,
26058	718	20	and	and	CC
26058	718	21	a	a	DT
26058	718	22	few	few	JJ
26058	718	23	grains	grain	NNS
26058	718	24	salt	salt	NN
26058	718	25	and	and	CC
26058	718	26	pepper	pepper	NN
26058	718	27	.	.	.
26058	719	1	Remove	remove	VB
26058	719	2	onion	onion	NN
26058	719	3	and	and	CC
26058	719	4	clove	clove	NN
26058	719	5	and	and	CC
26058	719	6	run	run	VB
26058	719	7	through	through	IN
26058	719	8	a	a	DT
26058	719	9	sieve	sieve	NN
26058	719	10	.	.	.
26058	720	1	Add	add	VB
26058	720	2	a	a	DT
26058	720	3	few	few	JJ
26058	720	4	grains	grain	NNS
26058	720	5	soda	soda	VBP
26058	720	6	and	and	CC
26058	720	7	cook	cook	NN
26058	720	8	until	until	IN
26058	720	9	tomato	tomato	NNP
26058	720	10	is	be	VBZ
26058	720	11	reduced	reduce	VBN
26058	720	12	to	to	IN
26058	720	13	two	two	CD
26058	720	14	teaspoons	teaspoon	NNS
26058	720	15	.	.	.
26058	721	1	Pour	pour	VB
26058	721	2	around	around	IN
26058	721	3	fish	fish	NN
26058	721	4	and	and	CC
26058	721	5	garnish	garnish	VBP
26058	721	6	with	with	IN
26058	721	7	parsley	parsley	NN
26058	721	8	.	.	.
26058	722	1	HALIBUT	HALIBUT	NNP
26058	722	2	WITH	with	IN
26058	722	3	CHEESE	cheese	NN
26058	722	4	.	.	.
26058	723	1	Sprinkle	sprinkle	VB
26058	723	2	a	a	DT
26058	723	3	small	small	JJ
26058	723	4	fillet	fillet	NN
26058	723	5	of	of	IN
26058	723	6	halibut	halibut	NNP
26058	723	7	with	with	IN
26058	723	8	salt	salt	NN
26058	723	9	and	and	CC
26058	723	10	pepper	pepper	NN
26058	723	11	,	,	,
26058	723	12	brush	brush	NN
26058	723	13	over	over	RP
26058	723	14	with	with	IN
26058	723	15	melted	melted	JJ
26058	723	16	butter	butter	NN
26058	723	17	,	,	,
26058	723	18	place	place	NN
26058	723	19	in	in	IN
26058	723	20	pan	pan	NN
26058	723	21	and	and	CC
26058	723	22	bake	bake	VB
26058	723	23	twelve	twelve	CD
26058	723	24	minutes	minute	NNS
26058	723	25	.	.	.
26058	724	1	Remove	remove	VB
26058	724	2	to	to	IN
26058	724	3	serving	serve	VBG
26058	724	4	dish	dish	NN
26058	724	5	and	and	CC
26058	724	6	pour	pour	VB
26058	724	7	over	over	IN
26058	724	8	it	-PRON-	PRP
26058	724	9	the	the	DT
26058	724	10	following	follow	VBG
26058	724	11	sauce	sauce	NN
26058	724	12	:	:	:
26058	724	13	Heat	heat	NN
26058	724	14	two	two	CD
26058	724	15	tablespoons	tablespoon	NNS
26058	724	16	cream	cream	NN
26058	724	17	,	,	,
26058	724	18	add	add	VB
26058	724	19	one	one	CD
26058	724	20	-	-	HYPH
26058	724	21	half	half	NN
26058	724	22	egg	egg	NN
26058	724	23	yolk	yolk	NNP
26058	724	24	slightly	slightly	RB
26058	724	25	beaten	beat	VBN
26058	724	26	,	,	,
26058	724	27	and	and	CC
26058	724	28	when	when	WRB
26058	724	29	well	well	RB
26058	724	30	mixed	mixed	JJ
26058	724	31	one	one	CD
26058	724	32	tablespoon	tablespoon	NN
26058	724	33	grated	grate	VBD
26058	724	34	cheese	cheese	NN
26058	724	35	.	.	.
26058	725	1	Season	season	NN
26058	725	2	with	with	IN
26058	725	3	salt	salt	NN
26058	725	4	and	and	CC
26058	725	5	paprika	paprika	NNS
26058	725	6	.	.	.
26058	726	1	FINNAN	FINNAN	NNP
26058	726	2	HADDIE	HADDIE	NNP
26058	726	3	Ã	Ã	NNP
26058	726	4	�	�	NNP
26058	726	5	LA	LA	NNP
26058	726	6	DELMONICO	DELMONICO	NNP
26058	726	7	.	.	.
26058	727	1	Cover	cover	VB
26058	727	2	a	a	DT
26058	727	3	small	small	JJ
26058	727	4	piece	piece	NN
26058	727	5	of	of	IN
26058	727	6	finnan	finnan	NNP
26058	727	7	haddie	haddie	NNP
26058	727	8	with	with	IN
26058	727	9	cold	cold	JJ
26058	727	10	water	water	NN
26058	727	11	,	,	,
26058	727	12	place	place	NN
26058	727	13	on	on	IN
26058	727	14	back	back	NN
26058	727	15	of	of	IN
26058	727	16	range	range	NN
26058	727	17	and	and	CC
26058	727	18	allow	allow	VB
26058	727	19	water	water	NN
26058	727	20	to	to	TO
26058	727	21	heat	heat	VB
26058	727	22	gradually	gradually	RB
26058	727	23	to	to	IN
26058	727	24	boiling	boiling	NN
26058	727	25	point	point	NN
26058	727	26	,	,	,
26058	727	27	then	then	RB
26058	727	28	keep	keep	VB
26058	727	29	below	below	RB
26058	727	30	boiling	boiling	NN
26058	727	31	point	point	NN
26058	727	32	for	for	IN
26058	727	33	twenty	twenty	CD
26058	727	34	minutes	minute	NNS
26058	727	35	.	.	.
26058	728	1	Drain	drain	NN
26058	728	2	,	,	,
26058	728	3	rinse	rinse	NN
26058	728	4	thoroughly	thoroughly	RB
26058	728	5	,	,	,
26058	728	6	and	and	CC
26058	728	7	separate	separate	VB
26058	728	8	into	into	IN
26058	728	9	flakes	flake	NNS
26058	728	10	;	;	:
26058	728	11	there	there	EX
26058	728	12	should	should	MD
26058	728	13	be	be	VB
26058	728	14	two	two	CD
26058	728	15	tablespoons	tablespoon	NNS
26058	728	16	.	.	.
26058	729	1	Reheat	reheat	VB
26058	729	2	over	over	IN
26058	729	3	hot	hot	JJ
26058	729	4	water	water	NN
26058	729	5	with	with	IN
26058	729	6	one	one	CD
26058	729	7	hard	hard	JJ
26058	729	8	boiled	boil	VBN
26058	729	9	egg	egg	NN
26058	729	10	thinly	thinly	RB
26058	729	11	sliced	slice	VBN
26058	729	12	in	in	IN
26058	729	13	two	two	CD
26058	729	14	tablespoons	tablespoon	NNS
26058	729	15	heavy	heavy	JJ
26058	729	16	cream	cream	NN
26058	729	17	.	.	.
26058	730	1	Season	season	NN
26058	730	2	with	with	IN
26058	730	3	salt	salt	NN
26058	730	4	and	and	CC
26058	730	5	paprika	paprika	NNP
26058	730	6	,	,	,
26058	730	7	add	add	VB
26058	730	8	one	one	CD
26058	730	9	teaspoon	teaspoon	NN
26058	730	10	butter	butter	NN
26058	730	11	and	and	CC
26058	730	12	sprinkle	sprinkle	VB
26058	730	13	with	with	IN
26058	730	14	finely	finely	RB
26058	730	15	chopped	chop	VBN
26058	730	16	parsley	parsley	NN
26058	730	17	.	.	.
26058	731	1	FILLET	FILLET	NNP
26058	731	2	OF	of	IN
26058	731	3	HADDOCK	HADDOCK	NNP
26058	731	4	WITH	with	IN
26058	731	5	WINE	WINE	NNP
26058	731	6	SAUCE	SAUCE	VBN
26058	731	7	.	.	.
26058	732	1	Remove	remove	VB
26058	732	2	skin	skin	NN
26058	732	3	from	from	IN
26058	732	4	a	a	DT
26058	732	5	small	small	JJ
26058	732	6	piece	piece	NN
26058	732	7	of	of	IN
26058	732	8	haddock	haddock	NN
26058	732	9	,	,	,
26058	732	10	put	put	VBN
26058	732	11	in	in	RP
26058	732	12	a	a	DT
26058	732	13	buttered	butter	VBN
26058	732	14	baking	baking	NN
26058	732	15	pan	pan	NN
26058	732	16	,	,	,
26058	732	17	pour	pour	VBP
26058	732	18	over	over	IN
26058	732	19	it	-PRON-	PRP
26058	732	20	one	one	CD
26058	732	21	teaspoon	teaspoon	NN
26058	732	22	melted	melted	JJ
26058	732	23	butter	butter	NN
26058	732	24	,	,	,
26058	732	25	one	one	CD
26058	732	26	tablespoon	tablespoon	NN
26058	732	27	white	white	JJ
26058	732	28	wine	wine	NN
26058	732	29	,	,	,
26058	732	30	and	and	CC
26058	732	31	a	a	DT
26058	732	32	few	few	JJ
26058	732	33	drops	drop	NNS
26058	732	34	,	,	,
26058	732	35	each	each	DT
26058	732	36	,	,	,
26058	732	37	of	of	IN
26058	732	38	lemon	lemon	NN
26058	732	39	juice	juice	NN
26058	732	40	and	and	CC
26058	732	41	onion	onion	NN
26058	732	42	juice	juice	NN
26058	732	43	.	.	.
26058	733	1	Cover	cover	NN
26058	733	2	and	and	CC
26058	733	3	bake	bake	NN
26058	733	4	.	.	.
26058	734	1	Remove	remove	VB
26058	734	2	to	to	IN
26058	734	3	serving	serve	VBG
26058	734	4	dish	dish	NN
26058	734	5	,	,	,
26058	734	6	and	and	CC
26058	734	7	to	to	TO
26058	734	8	liquor	liquor	VB
26058	734	9	in	in	IN
26058	734	10	pan	pan	NNP
26058	734	11	add	add	VB
26058	734	12	one	one	CD
26058	734	13	tablespoon	tablespoon	NN
26058	734	14	cream	cream	NN
26058	734	15	and	and	CC
26058	734	16	one	one	CD
26058	734	17	egg	egg	NN
26058	734	18	yolk	yolk	NNP
26058	734	19	slightly	slightly	RB
26058	734	20	beaten	beat	VBN
26058	734	21	.	.	.
26058	735	1	Season	season	NN
26058	735	2	with	with	IN
26058	735	3	salt	salt	NN
26058	735	4	and	and	CC
26058	735	5	pepper	pepper	NN
26058	735	6	.	.	.
26058	736	1	Strain	strain	VB
26058	736	2	over	over	IN
26058	736	3	fish	fish	NN
26058	736	4	,	,	,
26058	736	5	and	and	CC
26058	736	6	sprinkle	sprinkle	VB
26058	736	7	with	with	IN
26058	736	8	finely	finely	RB
26058	736	9	chopped	chop	VBN
26058	736	10	parsley	parsley	NN
26058	736	11	.	.	.
26058	737	1	SMELTS	SMELTS	NNP
26058	737	2	WITH	with	IN
26058	737	3	CREAM	CREAM	NNP
26058	737	4	SAUCE	SAUCE	VBN
26058	737	5	.	.	.
26058	738	1	Clean	clean	JJ
26058	738	2	two	two	CD
26058	738	3	selected	select	VBN
26058	738	4	smelts	smelt	NNS
26058	738	5	and	and	CC
26058	738	6	cut	cut	VBD
26058	738	7	five	five	CD
26058	738	8	diagonal	diagonal	JJ
26058	738	9	gashes	gash	NNS
26058	738	10	on	on	IN
26058	738	11	sides	side	NNS
26058	738	12	of	of	IN
26058	738	13	each	each	DT
26058	738	14	.	.	.
26058	739	1	Season	season	NN
26058	739	2	with	with	IN
26058	739	3	salt	salt	NN
26058	739	4	,	,	,
26058	739	5	pepper	pepper	NN
26058	739	6	,	,	,
26058	739	7	and	and	CC
26058	739	8	lemon	lemon	NN
26058	739	9	juice	juice	NN
26058	739	10	.	.	.
26058	740	1	Cover	cover	VB
26058	740	2	and	and	CC
26058	740	3	let	let	VB
26058	740	4	stand	stand	VB
26058	740	5	ten	ten	CD
26058	740	6	minutes	minute	NNS
26058	740	7	.	.	.
26058	741	1	Roll	roll	VB
26058	741	2	in	in	IN
26058	741	3	cream	cream	NN
26058	741	4	,	,	,
26058	741	5	dip	dip	NN
26058	741	6	in	in	IN
26058	741	7	flour	flour	NN
26058	741	8	,	,	,
26058	741	9	and	and	CC
26058	741	10	sautÃ	sautÃ	NNP
26058	741	11	©	©	NNP
26058	741	12	in	in	IN
26058	741	13	butter	butter	NN
26058	741	14	.	.	.
26058	742	1	Remove	remove	VB
26058	742	2	to	to	IN
26058	742	3	serving	serve	VBG
26058	742	4	dish	dish	NN
26058	742	5	,	,	,
26058	742	6	and	and	CC
26058	742	7	to	to	TO
26058	742	8	fat	fat	VB
26058	742	9	in	in	IN
26058	742	10	pan	pan	NNP
26058	742	11	add	add	VB
26058	742	12	two	two	CD
26058	742	13	tablespoons	tablespoon	NNS
26058	742	14	cream	cream	NN
26058	742	15	.	.	.
26058	743	1	Cook	cook	VB
26058	743	2	three	three	CD
26058	743	3	minutes	minute	NNS
26058	743	4	,	,	,
26058	743	5	season	season	NN
26058	743	6	with	with	IN
26058	743	7	salt	salt	NN
26058	743	8	,	,	,
26058	743	9	pepper	pepper	NN
26058	743	10	,	,	,
26058	743	11	and	and	CC
26058	743	12	a	a	DT
26058	743	13	few	few	JJ
26058	743	14	drops	drop	NNS
26058	743	15	lemon	lemon	NN
26058	743	16	juice	juice	NN
26058	743	17	.	.	.
26058	744	1	Strain	strain	VB
26058	744	2	sauce	sauce	NN
26058	744	3	around	around	IN
26058	744	4	smelts	smelt	NNS
26058	744	5	and	and	CC
26058	744	6	sprinkle	sprinkle	VBP
26058	744	7	with	with	IN
26058	744	8	finely	finely	RB
26058	744	9	chopped	chop	VBN
26058	744	10	parsley	parsley	NN
26058	744	11	.	.	.
26058	745	1	SMELTS	SMELTS	NNP
26058	745	2	Ã	Ã	NNP
26058	745	3	�	�	NNP
26058	745	4	LA	LA	NNP
26058	745	5	MAÃ	MAÃ	NNP
26058	745	6	�	�	NNP
26058	745	7	TRE	TRE	NNP
26058	745	8	D'HOTEL	d'hotel	NN
26058	745	9	.	.	.
26058	746	1	Prepare	prepare	VB
26058	746	2	smelts	smelt	NNS
26058	746	3	same	same	JJ
26058	746	4	as	as	IN
26058	746	5	for	for	IN
26058	746	6	smelts	smelt	NNS
26058	746	7	with	with	IN
26058	746	8	cream	cream	NN
26058	746	9	,	,	,
26058	746	10	and	and	CC
26058	746	11	serve	serve	VB
26058	746	12	with	with	IN
26058	746	13	maÃ	maÃ	NNP
26058	746	14	®	®	NNPS
26058	746	15	tre	tre	NNP
26058	746	16	d'hotel	d'hotel	NNP
26058	746	17	butter	butter	NN
26058	746	18	.	.	.
26058	747	1	SALT	SALT	NNS
26058	747	2	CODFISH	CODFISH	NNS
26058	747	3	WITH	with	IN
26058	747	4	CREAM	cream	NN
26058	747	5	.	.	.
26058	748	1	Pick	pick	VB
26058	748	2	salt	salt	NN
26058	748	3	codfish	codfish	NN
26058	748	4	into	into	IN
26058	748	5	flakes	flake	NNS
26058	748	6	;	;	:
26058	748	7	there	there	EX
26058	748	8	should	should	MD
26058	748	9	be	be	VB
26058	748	10	two	two	CD
26058	748	11	tablespoons	tablespoon	NNS
26058	748	12	.	.	.
26058	749	1	Cover	cover	VB
26058	749	2	with	with	IN
26058	749	3	lukewarm	lukewarm	JJ
26058	749	4	water	water	NN
26058	749	5	and	and	CC
26058	749	6	let	let	VB
26058	749	7	stand	stand	VB
26058	749	8	on	on	IN
26058	749	9	back	back	NN
26058	749	10	of	of	IN
26058	749	11	range	range	NN
26058	749	12	until	until	IN
26058	749	13	soft	soft	JJ
26058	749	14	.	.	.
26058	750	1	Drain	drain	VB
26058	750	2	,	,	,
26058	750	3	and	and	CC
26058	750	4	add	add	VB
26058	750	5	three	three	CD
26058	750	6	tablespoons	tablespoon	NNS
26058	750	7	cream	cream	NN
26058	750	8	;	;	:
26058	750	9	as	as	RB
26058	750	10	soon	soon	RB
26058	750	11	as	as	IN
26058	750	12	cream	cream	NN
26058	750	13	is	be	VBZ
26058	750	14	heated	heat	VBN
26058	750	15	add	add	VBP
26058	750	16	yolk	yolk	NNP
26058	750	17	one	one	CD
26058	750	18	small	small	JJ
26058	750	19	egg	egg	NN
26058	750	20	slightly	slightly	RB
26058	750	21	beaten	beat	VBN
26058	750	22	.	.	.
26058	751	1	SALT	SALT	NNS
26058	751	2	CODFISH	CODFISH	NNS
26058	751	3	WITH	with	IN
26058	751	4	CHEESE	cheese	NN
26058	751	5	.	.	.
26058	752	1	To	to	TO
26058	752	2	salt	salt	VB
26058	752	3	codfish	codfish	NN
26058	752	4	with	with	IN
26058	752	5	cream	cream	NN
26058	752	6	,	,	,
26058	752	7	add	add	VB
26058	752	8	one	one	CD
26058	752	9	-	-	HYPH
26058	752	10	half	half	NN
26058	752	11	tablespoon	tablespoon	NN
26058	752	12	grated	grate	VBD
26058	752	13	cheese	cheese	NN
26058	752	14	and	and	CC
26058	752	15	a	a	DT
26058	752	16	few	few	JJ
26058	752	17	grains	grain	NNS
26058	752	18	paprika	paprika	NNS
26058	752	19	.	.	.
26058	753	1	BROILED	BROILED	NNP
26058	753	2	BEEFSTEAK	BEEFSTEAK	NNP
26058	753	3	,	,	,
26058	753	4	SAUCE	SAUCE	NNP
26058	753	5	FIGARO	FIGARO	NNP
26058	753	6	.	.	.
26058	754	1	Serve	serve	VB
26058	754	2	a	a	DT
26058	754	3	portion	portion	NN
26058	754	4	of	of	IN
26058	754	5	broiled	broil	VBN
26058	754	6	beefsteak	beefsteak	NN
26058	754	7	with	with	IN
26058	754	8	Sauce	Sauce	NNP
26058	754	9	Figaro	Figaro	NNP
26058	754	10	.	.	.
26058	755	1	Sauce	sauce	NN
26058	755	2	Figaro.--To	Figaro.--To	NNP
26058	755	3	Hollandaise	Hollandaise	NNP
26058	755	4	sauce	sauce	NN
26058	755	5	add	add	VBP
26058	755	6	one	one	CD
26058	755	7	teaspoon	teaspoon	NN
26058	755	8	tomato	tomato	NN
26058	755	9	purÃ	purã	NN
26058	755	10	©	©	NNP
26058	755	11	e	e	NN
26058	755	12	.	.	.
26058	756	1	To	to	TO
26058	756	2	prepare	prepare	VB
26058	756	3	tomato	tomato	NNP
26058	756	4	purÃ	purã	NN
26058	756	5	©	©	NNP
26058	756	6	e	e	NN
26058	756	7	stew	stew	NN
26058	756	8	tomatoes	tomato	NNS
26058	756	9	,	,	,
26058	756	10	force	force	NN
26058	756	11	through	through	IN
26058	756	12	a	a	DT
26058	756	13	strainer	strainer	NN
26058	756	14	and	and	CC
26058	756	15	cook	cook	NN
26058	756	16	until	until	IN
26058	756	17	reduced	reduce	VBN
26058	756	18	to	to	IN
26058	756	19	a	a	DT
26058	756	20	thick	thick	JJ
26058	756	21	pulp	pulp	NN
26058	756	22	.	.	.
26058	757	1	ROAST	ROAST	NNP
26058	757	2	BEEF	BEEF	NNP
26058	757	3	,	,	,
26058	757	4	HORSERADISH	HORSERADISH	NNP
26058	757	5	CREAM	cream	NN
26058	757	6	SAUCE	SAUCE	VBN
26058	757	7	.	.	.
26058	758	1	Serve	serve	VB
26058	758	2	a	a	DT
26058	758	3	slice	slice	NN
26058	758	4	of	of	IN
26058	758	5	rare	rare	JJ
26058	758	6	roast	roast	NN
26058	758	7	beef	beef	NN
26058	758	8	with	with	IN
26058	758	9	Horseradish	Horseradish	NNP
26058	758	10	Cream	Cream	NNP
26058	758	11	Sauce	Sauce	NNP
26058	758	12	.	.	.
26058	759	1	Horseradish	Horseradish	NNP
26058	759	2	Cream	Cream	NNP
26058	759	3	Sauce.--Beat	sauce.--beat	VBP
26058	759	4	one	one	CD
26058	759	5	tablespoon	tablespoon	NN
26058	759	6	heavy	heavy	JJ
26058	759	7	cream	cream	NN
26058	759	8	until	until	IN
26058	759	9	stiff	stiff	JJ
26058	759	10	.	.	.
26058	760	1	As	as	IN
26058	760	2	cream	cream	NN
26058	760	3	begins	begin	VBZ
26058	760	4	to	to	TO
26058	760	5	thicken	thicken	VB
26058	760	6	,	,	,
26058	760	7	add	add	VB
26058	760	8	gradually	gradually	RB
26058	760	9	three	three	CD
26058	760	10	-	-	HYPH
26058	760	11	fourths	fourth	NNS
26058	760	12	teaspoon	teaspoon	NN
26058	760	13	vinegar	vinegar	NN
26058	760	14	.	.	.
26058	761	1	Season	season	NN
26058	761	2	with	with	IN
26058	761	3	salt	salt	NN
26058	761	4	and	and	CC
26058	761	5	pepper	pepper	NN
26058	761	6	,	,	,
26058	761	7	then	then	RB
26058	761	8	fold	fold	VB
26058	761	9	in	in	RB
26058	761	10	one	one	CD
26058	761	11	-	-	HYPH
26058	761	12	half	half	NN
26058	761	13	tablespoon	tablespoon	NN
26058	761	14	grated	grate	VBD
26058	761	15	horseradish	horseradish	JJ
26058	761	16	root	root	NN
26058	761	17	.	.	.
26058	762	1	FILLET	FILLET	NNP
26058	762	2	OF	of	IN
26058	762	3	BEEF	beef	NN
26058	762	4	.	.	.
26058	763	1	Wipe	wipe	VB
26058	763	2	off	off	RP
26058	763	3	a	a	DT
26058	763	4	thick	thick	JJ
26058	763	5	slice	slice	NN
26058	763	6	cut	cut	NN
26058	763	7	from	from	IN
26058	763	8	tenderloin	tenderloin	JJ
26058	763	9	.	.	.
26058	764	1	Put	put	VB
26058	764	2	in	in	RP
26058	764	3	hot	hot	JJ
26058	764	4	frying	frying	JJ
26058	764	5	pan	pan	NN
26058	764	6	with	with	IN
26058	764	7	three	three	CD
26058	764	8	tablespoons	tablespoon	NNS
26058	764	9	butter	butter	NN
26058	764	10	.	.	.
26058	765	1	Sear	sear	VB
26058	765	2	one	one	CD
26058	765	3	side	side	NN
26058	765	4	,	,	,
26058	765	5	turn	turn	VB
26058	765	6	and	and	CC
26058	765	7	sear	sear	VB
26058	765	8	other	other	JJ
26058	765	9	side	side	NN
26058	765	10	.	.	.
26058	766	1	Cook	cook	VB
26058	766	2	eight	eight	CD
26058	766	3	minutes	minute	NNS
26058	766	4	,	,	,
26058	766	5	turning	turn	VBG
26058	766	6	frequently	frequently	RB
26058	766	7	,	,	,
26058	766	8	taking	take	VBG
26058	766	9	care	care	NN
26058	766	10	that	that	IN
26058	766	11	the	the	DT
26058	766	12	entire	entire	JJ
26058	766	13	surface	surface	NN
26058	766	14	is	be	VBZ
26058	766	15	seared	sear	VBN
26058	766	16	,	,	,
26058	766	17	thus	thus	RB
26058	766	18	preventing	prevent	VBG
26058	766	19	the	the	DT
26058	766	20	escape	escape	NN
26058	766	21	of	of	IN
26058	766	22	the	the	DT
26058	766	23	inner	inner	JJ
26058	766	24	juices	juice	NNS
26058	766	25	.	.	.
26058	767	1	Remove	remove	VB
26058	767	2	to	to	IN
26058	767	3	hot	hot	JJ
26058	767	4	serving	serving	NN
26058	767	5	dish	dish	NN
26058	767	6	,	,	,
26058	767	7	and	and	CC
26058	767	8	pour	pour	VB
26058	767	9	over	over	IN
26058	767	10	fat	fat	NN
26058	767	11	in	in	IN
26058	767	12	pan	pan	NNP
26058	767	13	,	,	,
26058	767	14	first	first	RB
26058	767	15	strained	strain	VBN
26058	767	16	through	through	IN
26058	767	17	cheesecloth	cheesecloth	NN
26058	767	18	.	.	.
26058	768	1	Garnish	garnish	VB
26058	768	2	with	with	IN
26058	768	3	cooked	cooked	JJ
26058	768	4	cauliflower	cauliflower	NN
26058	768	5	,	,	,
26058	768	6	canned	can	VBN
26058	768	7	string	string	NN
26058	768	8	beans	bean	NNS
26058	768	9	,	,	,
26058	768	10	reheated	reheat	VBN
26058	768	11	and	and	CC
26058	768	12	seasoned	season	VBN
26058	768	13	,	,	,
26058	768	14	and	and	CC
26058	768	15	sautÃ	sautÃ	NNP
26058	768	16	©	©	NNP
26058	768	17	d	d	NNP
26058	768	18	mushroom	mushroom	NN
26058	768	19	caps	cap	NNS
26058	768	20	.	.	.
26058	769	1	LAMB	LAMB	NNP
26058	769	2	CHOPS	CHOPS	NNP
26058	769	3	,	,	,
26058	769	4	SAUCE	sauce	NN
26058	769	5	FINESTE	FINESTE	NNS
26058	769	6	.	.	.
26058	770	1	Serve	serve	VB
26058	770	2	lamb	lamb	NN
26058	770	3	chops	chop	NNS
26058	770	4	with	with	IN
26058	770	5	Sauce	Sauce	NNP
26058	770	6	Fineste	Fineste	NNP
26058	770	7	.	.	.
26058	771	1	Sauce	sauce	NN
26058	771	2	Fineste.--Cook	Fineste.--Cook	HYPH
26058	771	3	one	one	CD
26058	771	4	-	-	HYPH
26058	771	5	half	half	NN
26058	771	6	tablespoon	tablespoon	NN
26058	771	7	butter	butter	NN
26058	771	8	until	until	IN
26058	771	9	browned	brown	VBN
26058	771	10	.	.	.
26058	772	1	Add	add	VB
26058	772	2	a	a	DT
26058	772	3	few	few	JJ
26058	772	4	grains	grain	NNS
26058	772	5	,	,	,
26058	772	6	each	each	DT
26058	772	7	,	,	,
26058	772	8	mustard	mustard	NN
26058	772	9	and	and	CC
26058	772	10	cayenne	cayenne	NN
26058	772	11	,	,	,
26058	772	12	one	one	CD
26058	772	13	-	-	HYPH
26058	772	14	fourth	fourth	NN
26058	772	15	teaspoon	teaspoon	NN
26058	772	16	Worcestershire	Worcestershire	NNP
26058	772	17	Sauce	Sauce	NNP
26058	772	18	,	,	,
26058	772	19	and	and	CC
26058	772	20	a	a	DT
26058	772	21	few	few	JJ
26058	772	22	drops	drop	NNS
26058	772	23	lemon	lemon	NN
26058	772	24	juice	juice	NN
26058	772	25	,	,	,
26058	772	26	and	and	CC
26058	772	27	two	two	CD
26058	772	28	tablespoons	tablespoon	NNS
26058	772	29	stewed	stew	VBN
26058	772	30	and	and	CC
26058	772	31	strained	strained	JJ
26058	772	32	tomatoes	tomato	NNS
26058	772	33	.	.	.
26058	773	1	SPINACH	SPINACH	NNP
26058	773	2	.	.	.
26058	774	1	Chop	chop	NN
26058	774	2	one	one	CD
26058	774	3	cup	cup	NN
26058	774	4	cooked	cooked	JJ
26058	774	5	spinach	spinach	NN
26058	774	6	drained	drain	VBN
26058	774	7	as	as	RB
26058	774	8	dry	dry	JJ
26058	774	9	as	as	IN
26058	774	10	possible	possible	JJ
26058	774	11	.	.	.
26058	775	1	Season	season	NN
26058	775	2	with	with	IN
26058	775	3	salt	salt	NN
26058	775	4	and	and	CC
26058	775	5	pepper	pepper	NN
26058	775	6	,	,	,
26058	775	7	press	press	NN
26058	775	8	through	through	IN
26058	775	9	a	a	DT
26058	775	10	purÃ	purã	NN
26058	775	11	©	©	NN
26058	775	12	e	e	NN
26058	775	13	strainer	strainer	NN
26058	775	14	,	,	,
26058	775	15	reheat	reheat	VB
26058	775	16	in	in	IN
26058	775	17	butter	butter	NN
26058	775	18	,	,	,
26058	775	19	using	use	VBG
26058	775	20	as	as	RB
26058	775	21	much	much	JJ
26058	775	22	as	as	IN
26058	775	23	desired	desire	VBN
26058	775	24	or	or	CC
26058	775	25	as	as	RB
26058	775	26	much	much	JJ
26058	775	27	as	as	IN
26058	775	28	the	the	DT
26058	775	29	spinach	spinach	NN
26058	775	30	will	will	MD
26058	775	31	take	take	VB
26058	775	32	up	up	RP
26058	775	33	.	.	.
26058	776	1	Arrange	arrange	VB
26058	776	2	on	on	IN
26058	776	3	serving	serve	VBG
26058	776	4	dish	dish	NN
26058	776	5	and	and	CC
26058	776	6	garnish	garnish	NN
26058	776	7	with	with	IN
26058	776	8	white	white	NN
26058	776	9	of	of	IN
26058	776	10	"	"	``
26058	776	11	hard	hard	RB
26058	776	12	boiled	boil	VBN
26058	776	13	"	"	''
26058	776	14	egg	egg	NN
26058	776	15	cut	cut	VBN
26058	776	16	in	in	IN
26058	776	17	strips	strip	NNS
26058	776	18	and	and	CC
26058	776	19	yolk	yolk	NN
26058	776	20	forced	force	VBN
26058	776	21	through	through	IN
26058	776	22	strainer	strainer	NN
26058	776	23	.	.	.
26058	777	1	BRUSSELS	brussels	VB
26058	777	2	SPROUTS	sprouts	NN
26058	777	3	WITH	with	IN
26058	777	4	CURRY	CURRY	NNP
26058	777	5	SAUCE	SAUCE	NNP
26058	777	6	.	.	.
26058	778	1	Pick	pick	VB
26058	778	2	over	over	IN
26058	778	3	Brussels	Brussels	NNP
26058	778	4	sprouts	sprout	NNS
26058	778	5	,	,	,
26058	778	6	remove	remove	VB
26058	778	7	wilted	wilt	VBN
26058	778	8	leaves	leave	NNS
26058	778	9	,	,	,
26058	778	10	and	and	CC
26058	778	11	soak	soak	VB
26058	778	12	in	in	IN
26058	778	13	cold	cold	JJ
26058	778	14	salt	salt	NN
26058	778	15	water	water	NN
26058	778	16	fifteen	fifteen	CD
26058	778	17	minutes	minute	NNS
26058	778	18	.	.	.
26058	779	1	Cook	cook	VB
26058	779	2	in	in	IN
26058	779	3	boiling	boil	VBG
26058	779	4	salted	salt	VBN
26058	779	5	water	water	NN
26058	779	6	twenty	twenty	CD
26058	779	7	minutes	minute	NNS
26058	779	8	,	,	,
26058	779	9	or	or	CC
26058	779	10	until	until	IN
26058	779	11	easily	easily	RB
26058	779	12	pierced	pierce	VBN
26058	779	13	with	with	IN
26058	779	14	skewer	skewer	NN
26058	779	15	.	.	.
26058	780	1	Drain	drain	VB
26058	780	2	,	,	,
26058	780	3	and	and	CC
26058	780	4	pour	pour	VB
26058	780	5	over	over	IN
26058	780	6	one	one	CD
26058	780	7	-	-	HYPH
26058	780	8	fourth	fourth	NN
26058	780	9	cup	cup	NN
26058	780	10	curry	curry	NN
26058	780	11	sauce	sauce	NN
26058	780	12	.	.	.
26058	781	1	Curry	Curry	NNP
26058	781	2	Sauce.--Mix	Sauce.--Mix	NNP
26058	781	3	one	one	CD
26058	781	4	-	-	HYPH
26058	781	5	fourth	fourth	NN
26058	781	6	teaspoon	teaspoon	NN
26058	781	7	mustard	mustard	NN
26058	781	8	,	,	,
26058	781	9	one	one	CD
26058	781	10	-	-	HYPH
26058	781	11	fourth	fourth	NN
26058	781	12	teaspoon	teaspoon	NN
26058	781	13	salt	salt	NN
26058	781	14	,	,	,
26058	781	15	and	and	CC
26058	781	16	a	a	DT
26058	781	17	few	few	JJ
26058	781	18	grains	grain	NNS
26058	781	19	paprika	paprika	NNS
26058	781	20	.	.	.
26058	782	1	Add	add	VB
26058	782	2	yolk	yolk	NN
26058	782	3	of	of	IN
26058	782	4	one	one	CD
26058	782	5	egg	egg	NN
26058	782	6	slightly	slightly	RB
26058	782	7	beaten	beat	VBN
26058	782	8	,	,	,
26058	782	9	one	one	CD
26058	782	10	tablespoon	tablespoon	NN
26058	782	11	olive	olive	NN
26058	782	12	oil	oil	NN
26058	782	13	,	,	,
26058	782	14	one	one	CD
26058	782	15	and	and	CC
26058	782	16	one	one	CD
26058	782	17	-	-	HYPH
26058	782	18	half	half	NN
26058	782	19	tablespoons	tablespoon	NNS
26058	782	20	vinegar	vinegar	NN
26058	782	21	,	,	,
26058	782	22	and	and	CC
26058	782	23	a	a	DT
26058	782	24	few	few	JJ
26058	782	25	drops	drop	NNS
26058	782	26	of	of	IN
26058	782	27	onion	onion	NN
26058	782	28	juice	juice	NN
26058	782	29	.	.	.
26058	783	1	Cook	cook	VB
26058	783	2	over	over	IN
26058	783	3	hot	hot	JJ
26058	783	4	water	water	NN
26058	783	5	,	,	,
26058	783	6	stirring	stir	VBG
26058	783	7	constantly	constantly	RB
26058	783	8	until	until	IN
26058	783	9	mixture	mixture	NN
26058	783	10	thickens	thicken	NNS
26058	783	11	.	.	.
26058	784	1	Add	add	VB
26058	784	2	one	one	CD
26058	784	3	-	-	HYPH
26058	784	4	fourth	fourth	NN
26058	784	5	teaspoon	teaspoon	NN
26058	784	6	curry	curry	NN
26058	784	7	powder	powder	NN
26058	784	8	,	,	,
26058	784	9	one	one	CD
26058	784	10	teaspoon	teaspoon	NN
26058	784	11	melted	melt	VBD
26058	784	12	butter	butter	NN
26058	784	13	,	,	,
26058	784	14	and	and	CC
26058	784	15	one	one	CD
26058	784	16	-	-	HYPH
26058	784	17	eighth	eighth	JJ
26058	784	18	teaspoon	teaspoon	NN
26058	784	19	chopped	chop	VBD
26058	784	20	parsley	parsley	NN
26058	784	21	.	.	.
26058	785	1	FRIED	FRIED	NNP
26058	785	2	CAULIFLOWER	CAULIFLOWER	NNP
26058	785	3	.	.	.
26058	786	1	Steam	steam	NN
26058	786	2	or	or	CC
26058	786	3	boil	boil	VB
26058	786	4	a	a	DT
26058	786	5	small	small	JJ
26058	786	6	cauliflower	cauliflower	NN
26058	786	7	.	.	.
26058	787	1	Cool	cool	JJ
26058	787	2	and	and	CC
26058	787	3	separate	separate	VB
26058	787	4	into	into	IN
26058	787	5	pieces	piece	NNS
26058	787	6	.	.	.
26058	788	1	SautÃ	SautÃ	NNP
26058	788	2	©	©	NNP
26058	788	3	enough	enough	RB
26058	788	4	for	for	IN
26058	788	5	one	one	CD
26058	788	6	serving	serve	VBG
26058	788	7	in	in	IN
26058	788	8	olive	olive	JJ
26058	788	9	oil	oil	NN
26058	788	10	until	until	IN
26058	788	11	thoroughly	thoroughly	RB
26058	788	12	heated	heat	VBN
26058	788	13	.	.	.
26058	789	1	Season	season	NN
26058	789	2	with	with	IN
26058	789	3	salt	salt	NN
26058	789	4	and	and	CC
26058	789	5	pepper	pepper	NN
26058	789	6	,	,	,
26058	789	7	arrange	arrange	NN
26058	789	8	on	on	IN
26058	789	9	serving	serve	VBG
26058	789	10	-	-	HYPH
26058	789	11	dish	dish	NN
26058	789	12	,	,	,
26058	789	13	and	and	CC
26058	789	14	pour	pour	VB
26058	789	15	over	over	IN
26058	789	16	one	one	CD
26058	789	17	tablespoon	tablespoon	NN
26058	789	18	melted	melted	JJ
26058	789	19	butter	butter	NN
26058	789	20	.	.	.
26058	790	1	CAULIFLOWER	CAULIFLOWER	NNP
26058	790	2	Ã	ã	NN
26058	790	3	�	�	NN
26058	790	4	LA	LA	NNP
26058	790	5	HUNTINGTON	HUNTINGTON	NNP
26058	790	6	.	.	.
26058	791	1	Separate	separate	JJ
26058	791	2	hot	hot	JJ
26058	791	3	steamed	steamed	JJ
26058	791	4	cauliflower	cauliflower	NN
26058	791	5	into	into	IN
26058	791	6	pieces	piece	NNS
26058	791	7	and	and	CC
26058	791	8	pour	pour	VBP
26058	791	9	over	over	IN
26058	791	10	sauce	sauce	NN
26058	791	11	made	make	VBN
26058	791	12	same	same	JJ
26058	791	13	as	as	IN
26058	791	14	sauce	sauce	NN
26058	791	15	for	for	IN
26058	791	16	Brussels	Brussels	NNP
26058	791	17	sprouts	sprout	NNS
26058	791	18	with	with	IN
26058	791	19	curry	curry	NN
26058	791	20	sauce	sauce	NN
26058	791	21	.	.	.
26058	792	1	CAULIFLOWER	cauliflower	NN
26058	792	2	WITH	with	IN
26058	792	3	HOLLANDAISE	HOLLANDAISE	NNP
26058	792	4	SAUCE	SAUCE	NNP
26058	792	5	.	.	.
26058	793	1	Serve	serve	VB
26058	793	2	boiled	boil	VBN
26058	793	3	cauliflower	cauliflower	NN
26058	793	4	with	with	IN
26058	793	5	Hollandaise	Hollandaise	NNP
26058	793	6	sauce	sauce	NN
26058	793	7	,	,	,
26058	793	8	as	as	IN
26058	793	9	given	give	VBN
26058	793	10	with	with	IN
26058	793	11	baked	baked	NNP
26058	793	12	fillet	fillet	NNP
26058	793	13	of	of	IN
26058	793	14	halibut	halibut	NNP
26058	793	15	,	,	,
26058	793	16	Hollandaise	Hollandaise	NNP
26058	793	17	sauce	sauce	NN
26058	793	18	.	.	.
26058	794	1	MUSHROOMS	MUSHROOMS	NNP
26058	794	2	IN	in	IN
26058	794	3	CREAM	CREAM	NNP
26058	794	4	.	.	.
26058	795	1	Clean	clean	JJ
26058	795	2	,	,	,
26058	795	3	peel	peel	VB
26058	795	4	and	and	CC
26058	795	5	break	break	VB
26058	795	6	in	in	IN
26058	795	7	pieces	piece	NNS
26058	795	8	six	six	CD
26058	795	9	medium	medium	JJ
26058	795	10	-	-	HYPH
26058	795	11	sized	sized	JJ
26058	795	12	mushroom	mushroom	NN
26058	795	13	caps	cap	NNS
26058	795	14	.	.	.
26058	796	1	SautÃ	SautÃ	NNP
26058	796	2	©	©	NNP
26058	796	3	in	in	IN
26058	796	4	one	one	CD
26058	796	5	-	-	HYPH
26058	796	6	half	half	NN
26058	796	7	tablespoon	tablespoon	NN
26058	796	8	butter	butter	NN
26058	796	9	three	three	CD
26058	796	10	minutes	minute	NNS
26058	796	11	.	.	.
26058	797	1	Add	add	VB
26058	797	2	one	one	CD
26058	797	3	and	and	CC
26058	797	4	one	one	CD
26058	797	5	-	-	HYPH
26058	797	6	half	half	NN
26058	797	7	tablespoons	tablespoon	NNS
26058	797	8	cream	cream	NN
26058	797	9	and	and	CC
26058	797	10	cook	cook	NN
26058	797	11	until	until	IN
26058	797	12	mushrooms	mushroom	NNS
26058	797	13	are	be	VBP
26058	797	14	tender	tender	JJ
26058	797	15	.	.	.
26058	798	1	Season	season	NN
26058	798	2	with	with	IN
26058	798	3	salt	salt	NN
26058	798	4	and	and	CC
26058	798	5	pepper	pepper	NN
26058	798	6	and	and	CC
26058	798	7	a	a	DT
26058	798	8	slight	slight	JJ
26058	798	9	grating	grating	NN
26058	798	10	of	of	IN
26058	798	11	nutmeg	nutmeg	NNP
26058	798	12	.	.	.
26058	799	1	BROILED	BROILED	NNP
26058	799	2	MUSHROOMS	MUSHROOMS	NNP
26058	799	3	.	.	.
26058	800	1	Clean	clean	JJ
26058	800	2	mushrooms	mushroom	NNS
26058	800	3	,	,	,
26058	800	4	remove	remove	VB
26058	800	5	stems	stem	NNS
26058	800	6	,	,	,
26058	800	7	and	and	CC
26058	800	8	place	place	VB
26058	800	9	caps	cap	NNS
26058	800	10	on	on	IN
26058	800	11	a	a	DT
26058	800	12	buttered	buttered	JJ
26058	800	13	broiler	broiler	NN
26058	800	14	.	.	.
26058	801	1	Broil	Broil	NNP
26058	801	2	five	five	CD
26058	801	3	minutes	minute	NNS
26058	801	4	,	,	,
26058	801	5	having	have	VBG
26058	801	6	gills	gill	NNS
26058	801	7	nearest	near	JJS
26058	801	8	flame	flame	NN
26058	801	9	during	during	IN
26058	801	10	first	first	JJ
26058	801	11	half	half	NN
26058	801	12	of	of	IN
26058	801	13	broiling	broiling	NN
26058	801	14	.	.	.
26058	802	1	Arrange	arrange	VB
26058	802	2	on	on	IN
26058	802	3	serving	serve	VBG
26058	802	4	dish	dish	NN
26058	802	5	,	,	,
26058	802	6	put	put	VB
26058	802	7	a	a	DT
26058	802	8	small	small	JJ
26058	802	9	piece	piece	NN
26058	802	10	of	of	IN
26058	802	11	butter	butter	NN
26058	802	12	in	in	IN
26058	802	13	each	each	DT
26058	802	14	cap	cap	NN
26058	802	15	and	and	CC
26058	802	16	sprinkle	sprinkle	VB
26058	802	17	with	with	IN
26058	802	18	salt	salt	NN
26058	802	19	and	and	CC
26058	802	20	pepper	pepper	NN
26058	802	21	.	.	.
26058	803	1	SUPREME	SUPREME	NNP
26058	803	2	OF	of	IN
26058	803	3	CHICKEN	CHICKEN	NNS
26058	803	4	.	.	.
26058	804	1	Force	force	VB
26058	804	2	breast	breast	NN
26058	804	3	of	of	IN
26058	804	4	uncooked	uncooked	JJ
26058	804	5	chicken	chicken	NN
26058	804	6	through	through	IN
26058	804	7	a	a	DT
26058	804	8	meat	meat	NN
26058	804	9	chopper	chopper	NN
26058	804	10	;	;	:
26058	804	11	there	there	EX
26058	804	12	should	should	MD
26058	804	13	be	be	VB
26058	804	14	one	one	CD
26058	804	15	-	-	HYPH
26058	804	16	fourth	fourth	NN
26058	804	17	cup	cup	NN
26058	804	18	.	.	.
26058	805	1	Add	add	VB
26058	805	2	one	one	CD
26058	805	3	egg	egg	NN
26058	805	4	beaten	beat	VBN
26058	805	5	slightly	slightly	RB
26058	805	6	and	and	CC
26058	805	7	one	one	CD
26058	805	8	-	-	HYPH
26058	805	9	fourth	fourth	NN
26058	805	10	cup	cup	NN
26058	805	11	heavy	heavy	JJ
26058	805	12	cream	cream	NN
26058	805	13	.	.	.
26058	806	1	Season	season	NN
26058	806	2	with	with	IN
26058	806	3	salt	salt	NN
26058	806	4	and	and	CC
26058	806	5	pepper	pepper	NN
26058	806	6	.	.	.
26058	807	1	Turn	turn	VB
26058	807	2	into	into	IN
26058	807	3	slightly	slightly	RB
26058	807	4	buttered	butter	VBN
26058	807	5	mould	mould	NNP
26058	807	6	,	,	,
26058	807	7	set	set	VBN
26058	807	8	in	in	IN
26058	807	9	pan	pan	NN
26058	807	10	of	of	IN
26058	807	11	hot	hot	JJ
26058	807	12	water	water	NN
26058	807	13	and	and	CC
26058	807	14	bake	bake	VB
26058	807	15	until	until	IN
26058	807	16	firm	firm	NN
26058	807	17	.	.	.
26058	808	1	SARDINE	SARDINE	NNP
26058	808	2	RELISH	RELISH	NNP
26058	808	3	.	.	.
26058	809	1	Melt	Melt	NNP
26058	809	2	one	one	CD
26058	809	3	tablespoon	tablespoon	NN
26058	809	4	butter	butter	NN
26058	809	5	,	,	,
26058	809	6	and	and	CC
26058	809	7	add	add	VB
26058	809	8	two	two	CD
26058	809	9	tablespoons	tablespoon	NNS
26058	809	10	cream	cream	NN
26058	809	11	.	.	.
26058	810	1	Heat	heat	NN
26058	810	2	to	to	IN
26058	810	3	boiling	boiling	NN
26058	810	4	point	point	NN
26058	810	5	,	,	,
26058	810	6	add	add	VB
26058	810	7	three	three	CD
26058	810	8	sardines	sardine	NNS
26058	810	9	freed	free	VBN
26058	810	10	from	from	IN
26058	810	11	skin	skin	NN
26058	810	12	and	and	CC
26058	810	13	bones	bone	NNS
26058	810	14	,	,	,
26058	810	15	and	and	CC
26058	810	16	separated	separate	VBN
26058	810	17	in	in	IN
26058	810	18	small	small	JJ
26058	810	19	pieces	piece	NNS
26058	810	20	,	,	,
26058	810	21	and	and	CC
26058	810	22	one	one	CD
26058	810	23	hard	hard	RB
26058	810	24	-	-	HYPH
26058	810	25	boiled	boil	VBN
26058	810	26	egg	egg	NN
26058	810	27	finely	finely	RB
26058	810	28	chopped	chop	VBN
26058	810	29	.	.	.
26058	811	1	Season	season	NN
26058	811	2	with	with	IN
26058	811	3	salt	salt	NN
26058	811	4	and	and	CC
26058	811	5	cayenne	cayenne	NN
26058	811	6	.	.	.
26058	812	1	DIABETIC	DIABETIC	NNP
26058	812	2	RAREBIT	RAREBIT	NNP
26058	812	3	.	.	.
26058	813	1	Beat	beat	VB
26058	813	2	two	two	CD
26058	813	3	eggs	egg	NNS
26058	813	4	slightly	slightly	RB
26058	813	5	and	and	CC
26058	813	6	add	add	VB
26058	813	7	one	one	CD
26058	813	8	-	-	HYPH
26058	813	9	fourth	fourth	NN
26058	813	10	teaspoon	teaspoon	NN
26058	813	11	salt	salt	NN
26058	813	12	,	,	,
26058	813	13	a	a	DT
26058	813	14	few	few	JJ
26058	813	15	grains	grain	NNS
26058	813	16	cayenne	cayenne	NNS
26058	813	17	,	,	,
26058	813	18	and	and	CC
26058	813	19	two	two	CD
26058	813	20	tablespoons	tablespoon	NNS
26058	813	21	,	,	,
26058	813	22	each	each	DT
26058	813	23	,	,	,
26058	813	24	cream	cream	NN
26058	813	25	and	and	CC
26058	813	26	water	water	NN
26058	813	27	.	.	.
26058	814	1	Cook	Cook	NNP
26058	814	2	same	same	JJ
26058	814	3	as	as	IN
26058	814	4	scrambled	scramble	VBN
26058	814	5	eggs	egg	NNS
26058	814	6	,	,	,
26058	814	7	and	and	CC
26058	814	8	just	just	RB
26058	814	9	before	before	IN
26058	814	10	serving	serve	VBG
26058	814	11	add	add	VB
26058	814	12	one	one	CD
26058	814	13	-	-	HYPH
26058	814	14	fourth	fourth	JJ
26058	814	15	Neufchâtel	Neufchâtel	NNP
26058	814	16	cheese	cheese	NN
26058	814	17	mashed	mash	VBD
26058	814	18	with	with	IN
26058	814	19	fork	fork	NN
26058	814	20	.	.	.
26058	815	1	CHEESE	CHEESE	NNP
26058	815	2	SANDWICHES	SANDWICHES	NNP
26058	815	3	.	.	.
26058	816	1	Cream	cream	NN
26058	816	2	one	one	CD
26058	816	3	-	-	HYPH
26058	816	4	third	third	NN
26058	816	5	tablespoon	tablespoon	NN
26058	816	6	butter	butter	NN
26058	816	7	and	and	CC
26058	816	8	add	add	VB
26058	816	9	one	one	CD
26058	816	10	-	-	HYPH
26058	816	11	half	half	NN
26058	816	12	tablespoon	tablespoon	NN
26058	816	13	,	,	,
26058	816	14	each	each	DT
26058	816	15	,	,	,
26058	816	16	finely	finely	RB
26058	816	17	chopped	chop	VBD
26058	816	18	cold	cold	JJ
26058	816	19	boiled	boil	VBN
26058	816	20	ham	ham	NN
26058	816	21	and	and	CC
26058	816	22	cold	cold	JJ
26058	816	23	boiled	boil	VBN
26058	816	24	chicken	chicken	NN
26058	816	25	;	;	:
26058	816	26	then	then	RB
26058	816	27	season	season	NN
26058	816	28	with	with	IN
26058	816	29	salt	salt	NN
26058	816	30	and	and	CC
26058	816	31	paprika	paprika	NNP
26058	816	32	.	.	.
26058	817	1	Spread	Spread	VBN
26058	817	2	between	between	IN
26058	817	3	slices	slice	NNS
26058	817	4	of	of	IN
26058	817	5	Gruyère	Gruyère	NNP
26058	817	6	cheese	cheese	NN
26058	817	7	cut	cut	NN
26058	817	8	as	as	RB
26058	817	9	thin	thin	JJ
26058	817	10	as	as	IN
26058	817	11	possible	possible	JJ
26058	817	12	.	.	.
26058	818	1	CHEESE	cheese	NN
26058	818	2	CUSTARD	CUSTARD	NNP
26058	818	3	.	.	.
26058	819	1	Beat	beat	VB
26058	819	2	one	one	CD
26058	819	3	egg	egg	NN
26058	819	4	slightly	slightly	RB
26058	819	5	,	,	,
26058	819	6	add	add	VB
26058	819	7	one	one	CD
26058	819	8	-	-	HYPH
26058	819	9	fourth	fourth	JJ
26058	819	10	cup	cup	NN
26058	819	11	cold	cold	JJ
26058	819	12	water	water	NN
26058	819	13	,	,	,
26058	819	14	two	two	CD
26058	819	15	tablespoons	tablespoon	NNS
26058	819	16	heavy	heavy	JJ
26058	819	17	cream	cream	NN
26058	819	18	,	,	,
26058	819	19	one	one	CD
26058	819	20	tablespoon	tablespoon	NN
26058	819	21	melted	melt	VBD
26058	819	22	butter	butter	NN
26058	819	23	,	,	,
26058	819	24	one	one	CD
26058	819	25	tablespoon	tablespoon	NN
26058	819	26	grated	grate	VBD
26058	819	27	cheese	cheese	NN
26058	819	28	and	and	CC
26058	819	29	a	a	DT
26058	819	30	few	few	JJ
26058	819	31	grains	grain	NNS
26058	819	32	salt	salt	NN
26058	819	33	.	.	.
26058	820	1	Turn	turn	VB
26058	820	2	into	into	IN
26058	820	3	an	an	DT
26058	820	4	individual	individual	JJ
26058	820	5	mould	mould	NN
26058	820	6	,	,	,
26058	820	7	set	set	VBN
26058	820	8	in	in	IN
26058	820	9	pan	pan	NN
26058	820	10	of	of	IN
26058	820	11	hot	hot	JJ
26058	820	12	water	water	NN
26058	820	13	,	,	,
26058	820	14	and	and	CC
26058	820	15	bake	bake	VB
26058	820	16	until	until	IN
26058	820	17	firm	firm	NN
26058	820	18	.	.	.
26058	821	1	COLD	COLD	NNP
26058	821	2	SLAW	SLAW	NNP
26058	821	3	.	.	.
26058	822	1	Select	select	VB
26058	822	2	a	a	DT
26058	822	3	small	small	JJ
26058	822	4	heavy	heavy	JJ
26058	822	5	cabbage	cabbage	NN
26058	822	6	,	,	,
26058	822	7	remove	remove	VBP
26058	822	8	outside	outside	JJ
26058	822	9	leaves	leave	NNS
26058	822	10	,	,	,
26058	822	11	and	and	CC
26058	822	12	cut	cut	VBN
26058	822	13	cabbage	cabbage	NN
26058	822	14	in	in	IN
26058	822	15	quarters	quarter	NNS
26058	822	16	;	;	:
26058	822	17	with	with	IN
26058	822	18	a	a	DT
26058	822	19	sharp	sharp	JJ
26058	822	20	knife	knife	NN
26058	822	21	slice	slice	NN
26058	822	22	very	very	RB
26058	822	23	thinly	thinly	RB
26058	822	24	.	.	.
26058	823	1	Soak	soak	VB
26058	823	2	in	in	IN
26058	823	3	cold	cold	JJ
26058	823	4	water	water	NN
26058	823	5	until	until	IN
26058	823	6	crisp	crisp	RB
26058	823	7	;	;	:
26058	823	8	drain	drain	VB
26058	823	9	,	,	,
26058	823	10	dry	dry	JJ
26058	823	11	between	between	IN
26058	823	12	towels	towel	NNS
26058	823	13	,	,	,
26058	823	14	and	and	CC
26058	823	15	mix	mix	VB
26058	823	16	with	with	IN
26058	823	17	cream	cream	NN
26058	823	18	salad	salad	NN
26058	823	19	dressing	dressing	NN
26058	823	20	.	.	.
26058	824	1	CABBAGE	CABBAGE	NNP
26058	824	2	SALAD	SALAD	NNP
26058	824	3	.	.	.
26058	825	1	Finely	finely	RB
26058	825	2	shred	shre	VBN
26058	825	3	one	one	CD
26058	825	4	-	-	HYPH
26058	825	5	fourth	fourth	NN
26058	825	6	of	of	IN
26058	825	7	a	a	DT
26058	825	8	small	small	JJ
26058	825	9	firm	firm	NN
26058	825	10	cabbage	cabbage	NN
26058	825	11	.	.	.
26058	826	1	Let	let	VB
26058	826	2	stand	stand	VB
26058	826	3	two	two	CD
26058	826	4	hours	hour	NNS
26058	826	5	in	in	IN
26058	826	6	salted	salted	JJ
26058	826	7	cold	cold	JJ
26058	826	8	water	water	NN
26058	826	9	,	,	,
26058	826	10	allowing	allow	VBG
26058	826	11	one	one	CD
26058	826	12	tablespoon	tablespoon	NN
26058	826	13	of	of	IN
26058	826	14	salt	salt	NN
26058	826	15	to	to	IN
26058	826	16	a	a	DT
26058	826	17	pint	pint	NN
26058	826	18	of	of	IN
26058	826	19	water	water	NN
26058	826	20	.	.	.
26058	827	1	Cook	cook	VB
26058	827	2	slowly	slowly	RB
26058	827	3	thirty	thirty	CD
26058	827	4	minutes	minute	NNS
26058	827	5	one	one	CD
26058	827	6	-	-	HYPH
26058	827	7	fourth	fourth	NN
26058	827	8	cup	cup	NN
26058	827	9	,	,	,
26058	827	10	each	each	DT
26058	827	11	,	,	,
26058	827	12	vinegar	vinegar	NN
26058	827	13	and	and	CC
26058	827	14	cold	cold	JJ
26058	827	15	water	water	NN
26058	827	16	,	,	,
26058	827	17	with	with	IN
26058	827	18	a	a	DT
26058	827	19	bit	bit	NN
26058	827	20	of	of	IN
26058	827	21	bay	bay	NN
26058	827	22	leaf	leaf	NN
26058	827	23	,	,	,
26058	827	24	one	one	CD
26058	827	25	-	-	HYPH
26058	827	26	fourth	fourth	NN
26058	827	27	teaspoon	teaspoon	NN
26058	827	28	peppercorns	peppercorn	NNS
26058	827	29	,	,	,
26058	827	30	one	one	CD
26058	827	31	-	-	HYPH
26058	827	32	eighth	eighth	JJ
26058	827	33	teaspoon	teaspoon	NN
26058	827	34	mustard	mustard	NN
26058	827	35	seed	seed	NN
26058	827	36	and	and	CC
26058	827	37	three	three	CD
26058	827	38	cloves	clove	NNS
26058	827	39	.	.	.
26058	828	1	Strain	strain	VB
26058	828	2	and	and	CC
26058	828	3	pour	pour	VB
26058	828	4	over	over	IN
26058	828	5	cabbage	cabbage	NN
26058	828	6	drained	drain	VBN
26058	828	7	from	from	IN
26058	828	8	salted	salted	JJ
26058	828	9	water	water	NN
26058	828	10	.	.	.
26058	829	1	Let	let	VB
26058	829	2	stand	stand	VB
26058	829	3	two	two	CD
26058	829	4	hours	hour	NNS
26058	829	5	,	,	,
26058	829	6	again	again	RB
26058	829	7	drain	drain	VB
26058	829	8	,	,	,
26058	829	9	and	and	CC
26058	829	10	serve	serve	VB
26058	829	11	with	with	IN
26058	829	12	or	or	CC
26058	829	13	without	without	IN
26058	829	14	mayonnaise	mayonnaise	NN
26058	829	15	dressing	dressing	NN
26058	829	16	.	.	.
26058	830	1	CABBAGE	cabbage	NN
26058	830	2	AND	and	CC
26058	830	3	CELERY	celery	NN
26058	830	4	SALAD	salad	NN
26058	830	5	.	.	.
26058	831	1	Wash	wash	VB
26058	831	2	and	and	CC
26058	831	3	scrape	scrape	VB
26058	831	4	two	two	CD
26058	831	5	stalks	stalk	NNS
26058	831	6	of	of	IN
26058	831	7	celery	celery	NN
26058	831	8	,	,	,
26058	831	9	add	add	VB
26058	831	10	an	an	DT
26058	831	11	equal	equal	JJ
26058	831	12	quantity	quantity	NN
26058	831	13	of	of	IN
26058	831	14	shredded	shredded	JJ
26058	831	15	cabbage	cabbage	NN
26058	831	16	,	,	,
26058	831	17	and	and	CC
26058	831	18	six	six	CD
26058	831	19	walnut	walnut	NN
26058	831	20	meats	meat	NNS
26058	831	21	broken	break	VBN
26058	831	22	in	in	IN
26058	831	23	pieces	piece	NNS
26058	831	24	.	.	.
26058	832	1	Serve	serve	VB
26058	832	2	with	with	IN
26058	832	3	cream	cream	NN
26058	832	4	dressing	dress	VBG
26058	832	5	.	.	.
26058	833	1	CUCUMBER	CUCUMBER	NNP
26058	833	2	CUP	CUP	NNP
26058	833	3	.	.	.
26058	834	1	Pare	pare	VB
26058	834	2	a	a	DT
26058	834	3	cucumber	cucumber	NN
26058	834	4	and	and	CC
26058	834	5	cut	cut	VBD
26058	834	6	in	in	RP
26058	834	7	quarters	quarter	NNS
26058	834	8	cross	cross	VB
26058	834	9	wise	wise	JJ
26058	834	10	.	.	.
26058	835	1	Remove	remove	VB
26058	835	2	center	center	NN
26058	835	3	from	from	IN
26058	835	4	one	one	CD
26058	835	5	piece	piece	NN
26058	835	6	and	and	CC
26058	835	7	fill	fill	VB
26058	835	8	cup	cup	NNP
26058	835	9	thus	thus	RB
26058	835	10	made	make	VBN
26058	835	11	with	with	IN
26058	835	12	tartare	tartare	NN
26058	835	13	sauce	sauce	NN
26058	835	14	.	.	.
26058	836	1	Serve	serve	VB
26058	836	2	on	on	IN
26058	836	3	lettuce	lettuce	NN
26058	836	4	leaf	leaf	NN
26058	836	5	.	.	.
26058	837	1	CUCUMBER	CUCUMBER	NNP
26058	837	2	AND	and	CC
26058	837	3	LEEK	leek	JJ
26058	837	4	SALAD	salad	NN
26058	837	5	.	.	.
26058	838	1	Cut	cut	NN
26058	838	2	cucumber	cucumber	NN
26058	838	3	in	in	IN
26058	838	4	small	small	JJ
26058	838	5	cubes	cube	NNS
26058	838	6	and	and	CC
26058	838	7	leeks	leek	VBZ
26058	838	8	in	in	IN
26058	838	9	very	very	RB
26058	838	10	thin	thin	JJ
26058	838	11	slices	slice	NNS
26058	838	12	.	.	.
26058	839	1	Mix	Mix	NNP
26058	839	2	,	,	,
26058	839	3	using	use	VBG
26058	839	4	equal	equal	JJ
26058	839	5	parts	part	NNS
26058	839	6	,	,	,
26058	839	7	and	and	CC
26058	839	8	serve	serve	VB
26058	839	9	with	with	IN
26058	839	10	French	french	JJ
26058	839	11	dressing	dressing	NN
26058	839	12	.	.	.
26058	840	1	CUCUMBER	CUCUMBER	NNP
26058	840	2	AND	and	CC
26058	840	3	WATERCRESS	WATERCRESS	NNP
26058	840	4	SALAD	SALAD	NNP
26058	840	5	.	.	.
26058	841	1	Cut	cut	NN
26058	841	2	cucumbers	cucumber	NNS
26058	841	3	in	in	IN
26058	841	4	very	very	RB
26058	841	5	thin	thin	JJ
26058	841	6	slices	slice	NNS
26058	841	7	,	,	,
26058	841	8	and	and	CC
26058	841	9	with	with	IN
26058	841	10	a	a	DT
26058	841	11	three	three	CD
26058	841	12	-	-	HYPH
26058	841	13	tined	tined	JJ
26058	841	14	fork	fork	NN
26058	841	15	make	make	VBP
26058	841	16	incisions	incision	NNS
26058	841	17	around	around	IN
26058	841	18	the	the	DT
26058	841	19	edge	edge	NN
26058	841	20	of	of	IN
26058	841	21	each	each	DT
26058	841	22	slice	slice	NN
26058	841	23	.	.	.
26058	842	1	Arrange	arrange	VB
26058	842	2	on	on	IN
26058	842	3	a	a	DT
26058	842	4	bed	bed	NN
26058	842	5	of	of	IN
26058	842	6	watercress	watercress	NN
26058	842	7	.	.	.
26058	843	1	EGG	EGG	NNP
26058	843	2	SALAD	SALAD	NNP
26058	843	3	I.	i.	NN
26058	844	1	Cut	cut	VB
26058	844	2	one	one	CD
26058	844	3	hard	hard	RB
26058	844	4	-	-	HYPH
26058	844	5	boiled	boil	VBN
26058	844	6	egg	egg	NN
26058	844	7	in	in	IN
26058	844	8	halves	halves	NNP
26058	844	9	crosswise	crosswise	NNP
26058	844	10	,	,	,
26058	844	11	in	in	IN
26058	844	12	such	such	PDT
26058	844	13	a	a	DT
26058	844	14	way	way	NN
26058	844	15	that	that	WDT
26058	844	16	tops	top	VBZ
26058	844	17	of	of	IN
26058	844	18	halves	half	NNS
26058	844	19	may	may	MD
26058	844	20	be	be	VB
26058	844	21	left	leave	VBN
26058	844	22	in	in	IN
26058	844	23	points	point	NNS
26058	844	24	.	.	.
26058	845	1	Remove	Remove	NNP
26058	845	2	yolk	yolk	NNP
26058	845	3	,	,	,
26058	845	4	mash	mash	NN
26058	845	5	,	,	,
26058	845	6	moisten	moisten	VBN
26058	845	7	with	with	IN
26058	845	8	cream	cream	NN
26058	845	9	,	,	,
26058	845	10	French	French	NNP
26058	845	11	or	or	CC
26058	845	12	mayonnaise	mayonnaise	NN
26058	845	13	dressing	dressing	NN
26058	845	14	,	,	,
26058	845	15	shape	shape	NN
26058	845	16	in	in	IN
26058	845	17	balls	ball	NNS
26058	845	18	,	,	,
26058	845	19	refill	refill	NN
26058	845	20	whites	white	NNS
26058	845	21	,	,	,
26058	845	22	and	and	CC
26058	845	23	serve	serve	VB
26058	845	24	on	on	IN
26058	845	25	lettuce	lettuce	NN
26058	845	26	leaves	leave	NNS
26058	845	27	.	.	.
26058	846	1	Garnish	garnish	VB
26058	846	2	with	with	IN
26058	846	3	thin	thin	JJ
26058	846	4	slices	slice	NNS
26058	846	5	of	of	IN
26058	846	6	radish	radish	NN
26058	846	7	,	,	,
26058	846	8	and	and	CC
26058	846	9	a	a	DT
26058	846	10	radish	radish	NN
26058	846	11	so	so	RB
26058	846	12	cut	cut	VBD
26058	846	13	as	as	IN
26058	846	14	to	to	TO
26058	846	15	represent	represent	VB
26058	846	16	a	a	DT
26058	846	17	tulip	tulip	NN
26058	846	18	.	.	.
26058	847	1	EGG	EGG	NNP
26058	847	2	SALAD	SALAD	NNP
26058	847	3	.	.	.
26058	848	1	Prepare	prepare	VB
26058	848	2	egg	egg	NN
26058	848	3	same	same	JJ
26058	848	4	as	as	IN
26058	848	5	for	for	IN
26058	848	6	Egg	Egg	NNP
26058	848	7	Salad	Salad	NNP
26058	848	8	I	I	NNP
26058	848	9	,	,	,
26058	848	10	adding	add	VBG
26058	848	11	to	to	IN
26058	848	12	yolk	yolk	NNP
26058	848	13	an	an	DT
26058	848	14	equal	equal	JJ
26058	848	15	amount	amount	NN
26058	848	16	of	of	IN
26058	848	17	chopped	chop	VBN
26058	848	18	cooked	cooked	JJ
26058	848	19	chicken	chicken	NN
26058	848	20	or	or	CC
26058	848	21	veal	veal	NN
26058	848	22	.	.	.
26058	849	1	EGG	EGG	NNP
26058	849	2	AND	and	CC
26058	849	3	CHEESE	CHEESE	NNP
26058	849	4	SALAD	salad	NN
26058	849	5	.	.	.
26058	850	1	Prepare	prepare	VB
26058	850	2	egg	egg	NN
26058	850	3	same	same	JJ
26058	850	4	as	as	IN
26058	850	5	for	for	IN
26058	850	6	Egg	Egg	NNP
26058	850	7	Salad	Salad	NNP
26058	850	8	I	I	NNP
26058	850	9	,	,	,
26058	850	10	adding	add	VBG
26058	850	11	to	to	IN
26058	850	12	yolk	yolk	NNP
26058	850	13	three	three	CD
26058	850	14	-	-	HYPH
26058	850	15	fourths	fourth	NNS
26058	850	16	tablespoon	tablespoon	NN
26058	850	17	grated	grate	VBD
26058	850	18	cheese	cheese	NN
26058	850	19	;	;	:
26058	850	20	season	season	NN
26058	850	21	with	with	IN
26058	850	22	salt	salt	NN
26058	850	23	,	,	,
26058	850	24	cayenne	cayenne	NNP
26058	850	25	and	and	CC
26058	850	26	a	a	DT
26058	850	27	few	few	JJ
26058	850	28	grains	grain	NNS
26058	850	29	of	of	IN
26058	850	30	mustard	mustard	NN
26058	850	31	;	;	:
26058	850	32	then	then	RB
26058	850	33	moisten	moisten	VB
26058	850	34	with	with	IN
26058	850	35	vinegar	vinegar	NN
26058	850	36	and	and	CC
26058	850	37	melted	melted	JJ
26058	850	38	butter	butter	NN
26058	850	39	.	.	.
26058	851	1	Serve	serve	VB
26058	851	2	with	with	IN
26058	851	3	or	or	CC
26058	851	4	without	without	IN
26058	851	5	salad	salad	NN
26058	851	6	dressing	dressing	NN
26058	851	7	.	.	.
26058	852	1	EGG	EGG	NNP
26058	852	2	AND	and	CC
26058	852	3	CUCUMBER	CUCUMBER	NNP
26058	852	4	SALAD	SALAD	NNP
26058	852	5	.	.	.
26058	853	1	Cut	cut	VB
26058	853	2	one	one	CD
26058	853	3	hard	hard	JJ
26058	853	4	boiled	boil	VBN
26058	853	5	egg	egg	NN
26058	853	6	in	in	IN
26058	853	7	thin	thin	JJ
26058	853	8	slices	slice	NNS
26058	853	9	.	.	.
26058	854	1	Cut	cut	VB
26058	854	2	as	as	RB
26058	854	3	many	many	JJ
26058	854	4	very	very	RB
26058	854	5	thin	thin	JJ
26058	854	6	slices	slice	NNS
26058	854	7	from	from	IN
26058	854	8	a	a	DT
26058	854	9	chilled	chill	VBN
26058	854	10	cucumber	cucumber	NN
26058	854	11	as	as	IN
26058	854	12	there	there	EX
26058	854	13	are	be	VBP
26058	854	14	slices	slice	NNS
26058	854	15	of	of	IN
26058	854	16	egg	egg	NN
26058	854	17	.	.	.
26058	855	1	Arrange	arrange	NN
26058	855	2	in	in	IN
26058	855	3	the	the	DT
26058	855	4	form	form	NN
26058	855	5	of	of	IN
26058	855	6	a	a	DT
26058	855	7	circle	circle	NN
26058	855	8	(	(	-LRB-
26058	855	9	alternating	alternate	VBG
26058	855	10	egg	egg	NN
26058	855	11	and	and	CC
26058	855	12	cucumber	cucumber	NN
26058	855	13	)	)	-RRB-
26058	855	14	,	,	,
26058	855	15	having	have	VBG
26058	855	16	slices	slice	NNS
26058	855	17	overlap	overlap	VBP
26058	855	18	each	each	DT
26058	855	19	other	other	JJ
26058	855	20	.	.	.
26058	856	1	Fill	fill	VB
26058	856	2	in	in	IN
26058	856	3	center	center	NN
26058	856	4	with	with	IN
26058	856	5	chicory	chicory	NN
26058	856	6	or	or	CC
26058	856	7	watercress	watercress	NN
26058	856	8	.	.	.
26058	857	1	Serve	serve	VB
26058	857	2	with	with	IN
26058	857	3	salad	salad	NN
26058	857	4	dressing	dressing	NN
26058	857	5	.	.	.
26058	858	1	CHEESE	cheese	NN
26058	858	2	SALAD	SALAD	NNP
26058	858	3	.	.	.
26058	859	1	Mash	Mash	NNP
26058	859	2	one	one	CD
26058	859	3	-	-	HYPH
26058	859	4	sixth	sixth	NN
26058	859	5	of	of	IN
26058	859	6	a	a	DT
26058	859	7	Neufchâtel	Neufchâtel	NNP
26058	859	8	cheese	cheese	NN
26058	859	9	and	and	CC
26058	859	10	moisten	moisten	VB
26058	859	11	with	with	IN
26058	859	12	cream	cream	NN
26058	859	13	.	.	.
26058	860	1	Shape	shape	VB
26058	860	2	in	in	IN
26058	860	3	forms	form	NNS
26058	860	4	the	the	DT
26058	860	5	size	size	NN
26058	860	6	of	of	IN
26058	860	7	a	a	DT
26058	860	8	robin	robin	NN
26058	860	9	's	's	POS
26058	860	10	egg	egg	NN
26058	860	11	.	.	.
26058	861	1	Arrange	arrange	VB
26058	861	2	on	on	IN
26058	861	3	a	a	DT
26058	861	4	lettuce	lettuce	NN
26058	861	5	leaf	leaf	NN
26058	861	6	and	and	CC
26058	861	7	sprinkle	sprinkle	VB
26058	861	8	with	with	IN
26058	861	9	finely	finely	RB
26058	861	10	chopped	chop	VBN
26058	861	11	parsley	parsley	NN
26058	861	12	which	which	WDT
26058	861	13	has	have	VBZ
26058	861	14	been	be	VBN
26058	861	15	dried	dry	VBN
26058	861	16	.	.	.
26058	862	1	Serve	serve	VB
26058	862	2	with	with	IN
26058	862	3	salad	salad	NN
26058	862	4	dressing	dressing	NN
26058	862	5	.	.	.
26058	863	1	CHEESE	cheese	NN
26058	863	2	AND	and	CC
26058	863	3	OLIVE	olive	NN
26058	863	4	SALAD	salad	NN
26058	863	5	.	.	.
26058	864	1	Mash	Mash	NNP
26058	864	2	one	one	CD
26058	864	3	-	-	HYPH
26058	864	4	eighth	eighth	NN
26058	864	5	of	of	IN
26058	864	6	a	a	DT
26058	864	7	cream	cream	NN
26058	864	8	cheese	cheese	NN
26058	864	9	,	,	,
26058	864	10	and	and	CC
26058	864	11	season	season	NN
26058	864	12	with	with	IN
26058	864	13	salt	salt	NN
26058	864	14	and	and	CC
26058	864	15	cayenne	cayenne	NN
26058	864	16	.	.	.
26058	865	1	Add	Add	NNP
26058	865	2	finely	finely	RB
26058	865	3	chopped	chop	VBD
26058	865	4	olives	olive	NNS
26058	865	5	,	,	,
26058	865	6	two	two	CD
26058	865	7	lettuce	lettuce	NN
26058	865	8	leaves	leave	NNS
26058	865	9	,	,	,
26058	865	10	finely	finely	RB
26058	865	11	cut	cut	VBN
26058	865	12	,	,	,
26058	865	13	and	and	CC
26058	865	14	a	a	DT
26058	865	15	small	small	JJ
26058	865	16	piece	piece	NN
26058	865	17	of	of	IN
26058	865	18	canned	canned	JJ
26058	865	19	pimento	pimento	NNS
26058	865	20	,	,	,
26058	865	21	to	to	TO
26058	865	22	give	give	VB
26058	865	23	color	color	NN
26058	865	24	.	.	.
26058	866	1	Press	press	NN
26058	866	2	in	in	IN
26058	866	3	original	original	JJ
26058	866	4	shape	shape	NN
26058	866	5	of	of	IN
26058	866	6	cheese	cheese	NN
26058	866	7	and	and	CC
26058	866	8	let	let	VB
26058	866	9	stand	stand	VB
26058	866	10	two	two	CD
26058	866	11	hours	hour	NNS
26058	866	12	.	.	.
26058	867	1	Cut	cut	NN
26058	867	2	in	in	IN
26058	867	3	slices	slice	NNS
26058	867	4	and	and	CC
26058	867	5	serve	serve	VB
26058	867	6	on	on	IN
26058	867	7	lettuce	lettuce	NN
26058	867	8	leaves	leave	NNS
26058	867	9	with	with	IN
26058	867	10	mayonnaise	mayonnaise	NN
26058	867	11	dressing	dressing	NN
26058	867	12	.	.	.
26058	868	1	CHEESE	cheese	NN
26058	868	2	AND	and	CC
26058	868	3	TOMATO	tomato	NN
26058	868	4	SALAD	salad	NN
26058	868	5	.	.	.
26058	869	1	Peel	peel	VB
26058	869	2	and	and	CC
26058	869	3	chill	chill	VB
26058	869	4	one	one	CD
26058	869	5	medium	medium	NN
26058	869	6	-	-	HYPH
26058	869	7	sized	sized	JJ
26058	869	8	tomato	tomato	NN
26058	869	9	,	,	,
26058	869	10	and	and	CC
26058	869	11	scoop	scoop	VB
26058	869	12	out	out	RP
26058	869	13	a	a	DT
26058	869	14	small	small	JJ
26058	869	15	portion	portion	NN
26058	869	16	of	of	IN
26058	869	17	the	the	DT
26058	869	18	pulp	pulp	NN
26058	869	19	.	.	.
26058	870	1	Mix	mix	VB
26058	870	2	equal	equal	JJ
26058	870	3	quantities	quantity	NNS
26058	870	4	of	of	IN
26058	870	5	Roquefort	Roquefort	NNP
26058	870	6	and	and	CC
26058	870	7	Neufchâtel	Neufchâtel	NNP
26058	870	8	cheese	cheese	NN
26058	870	9	and	and	CC
26058	870	10	mash	mash	NN
26058	870	11	,	,	,
26058	870	12	then	then	RB
26058	870	13	moisten	moisten	VB
26058	870	14	with	with	IN
26058	870	15	French	french	JJ
26058	870	16	dressing	dressing	NN
26058	870	17	.	.	.
26058	871	1	Fill	fill	NN
26058	871	2	cavity	cavity	NN
26058	871	3	made	make	VBN
26058	871	4	in	in	IN
26058	871	5	tomato	tomato	NN
26058	871	6	with	with	IN
26058	871	7	cheese	cheese	NN
26058	871	8	.	.	.
26058	872	1	Serve	serve	VB
26058	872	2	on	on	IN
26058	872	3	lettuce	lettuce	NN
26058	872	4	leaves	leave	NNS
26058	872	5	with	with	IN
26058	872	6	French	french	JJ
26058	872	7	dressing	dressing	NN
26058	872	8	.	.	.
26058	873	1	FISH	FISH	NNS
26058	873	2	SALAD	salad	NN
26058	873	3	I.	i.	NN
26058	874	1	Remove	remove	VB
26058	874	2	salmon	salmon	NN
26058	874	3	from	from	IN
26058	874	4	can	can	NN
26058	874	5	,	,	,
26058	874	6	rinse	rinse	VB
26058	874	7	thoroughly	thoroughly	RB
26058	874	8	with	with	IN
26058	874	9	hot	hot	JJ
26058	874	10	water	water	NN
26058	874	11	and	and	CC
26058	874	12	separate	separate	VB
26058	874	13	in	in	IN
26058	874	14	flakes	flake	NNS
26058	874	15	;	;	:
26058	874	16	there	there	EX
26058	874	17	should	should	MD
26058	874	18	be	be	VB
26058	874	19	one	one	CD
26058	874	20	-	-	HYPH
26058	874	21	fourth	fourth	NN
26058	874	22	cup	cup	NN
26058	874	23	.	.	.
26058	875	1	Mix	mix	VB
26058	875	2	one	one	CD
26058	875	3	-	-	HYPH
26058	875	4	eighth	eighth	JJ
26058	875	5	teaspoon	teaspoon	NN
26058	875	6	salt	salt	NN
26058	875	7	,	,	,
26058	875	8	a	a	DT
26058	875	9	few	few	JJ
26058	875	10	grains	grain	NNS
26058	875	11	,	,	,
26058	875	12	each	each	DT
26058	875	13	,	,	,
26058	875	14	mustard	mustard	NN
26058	875	15	and	and	CC
26058	875	16	paprika	paprika	NNP
26058	875	17	,	,	,
26058	875	18	one	one	CD
26058	875	19	teaspoon	teaspoon	NN
26058	875	20	melted	melt	VBD
26058	875	21	butter	butter	NN
26058	875	22	,	,	,
26058	875	23	one	one	CD
26058	875	24	-	-	HYPH
26058	875	25	half	half	NN
26058	875	26	tablespoon	tablespoon	NN
26058	875	27	cream	cream	NN
26058	875	28	,	,	,
26058	875	29	one	one	CD
26058	875	30	tablespoon	tablespoon	NN
26058	875	31	water	water	NN
26058	875	32	,	,	,
26058	875	33	one	one	CD
26058	875	34	-	-	HYPH
26058	875	35	half	half	NN
26058	875	36	tablespoon	tablespoon	NN
26058	875	37	vinegar	vinegar	NN
26058	875	38	and	and	CC
26058	875	39	yolk	yolk	NNP
26058	875	40	of	of	IN
26058	875	41	one	one	CD
26058	875	42	egg	egg	NN
26058	875	43	;	;	:
26058	875	44	cook	cook	VB
26058	875	45	over	over	IN
26058	875	46	hot	hot	JJ
26058	875	47	water	water	NN
26058	875	48	until	until	IN
26058	875	49	mixture	mixture	NN
26058	875	50	thickens	thicken	VBZ
26058	875	51	;	;	:
26058	875	52	then	then	RB
26058	875	53	add	add	VB
26058	875	54	one	one	CD
26058	875	55	-	-	HYPH
26058	875	56	fourth	fourth	NN
26058	875	57	teaspoon	teaspoon	NN
26058	875	58	granulated	granulate	VBD
26058	875	59	gelatin	gelatin	NNS
26058	875	60	soaked	soak	VBN
26058	875	61	in	in	IN
26058	875	62	one	one	CD
26058	875	63	teaspoon	teaspoon	NN
26058	875	64	cold	cold	JJ
26058	875	65	water	water	NN
26058	875	66	.	.	.
26058	876	1	Add	add	VB
26058	876	2	to	to	TO
26058	876	3	salmon	salmon	NN
26058	876	4	,	,	,
26058	876	5	mould	mould	NNP
26058	876	6	,	,	,
26058	876	7	chill	chill	NNP
26058	876	8	,	,	,
26058	876	9	and	and	CC
26058	876	10	serve	serve	VB
26058	876	11	with	with	IN
26058	876	12	cucumber	cucumber	NN
26058	876	13	sauce	sauce	NN
26058	876	14	.	.	.
26058	877	1	Cucumber	cucumber	NN
26058	877	2	Sauce.--Pare	sauce.--pare	VBP
26058	877	3	one	one	CD
26058	877	4	-	-	HYPH
26058	877	5	fourth	fourth	NN
26058	877	6	cucumber	cucumber	NN
26058	877	7	;	;	:
26058	877	8	chop	chop	NN
26058	877	9	,	,	,
26058	877	10	drain	drain	VBP
26058	877	11	,	,	,
26058	877	12	and	and	CC
26058	877	13	add	add	VB
26058	877	14	French	french	JJ
26058	877	15	dressing	dress	VBG
26058	877	16	to	to	TO
26058	877	17	taste	taste	VB
26058	877	18	.	.	.
26058	878	1	ASPARAGUS	ASPARAGUS	NNP
26058	878	2	SALAD	SALAD	NNP
26058	878	3	.	.	.
26058	879	1	Drain	drain	VB
26058	879	2	and	and	CC
26058	879	3	rinse	rinse	VB
26058	879	4	four	four	CD
26058	879	5	stalks	stalk	NNS
26058	879	6	of	of	IN
26058	879	7	canned	can	VBN
26058	879	8	asparagus	asparagus	NN
26058	879	9	.	.	.
26058	880	1	Cut	cut	VB
26058	880	2	a	a	DT
26058	880	3	ring	ring	NN
26058	880	4	one	one	CD
26058	880	5	-	-	HYPH
26058	880	6	third	third	NN
26058	880	7	inch	inch	NN
26058	880	8	wide	wide	JJ
26058	880	9	from	from	IN
26058	880	10	a	a	DT
26058	880	11	red	red	JJ
26058	880	12	pepper	pepper	NN
26058	880	13	.	.	.
26058	881	1	Put	put	VB
26058	881	2	asparagus	asparagus	NN
26058	881	3	stalks	stalk	NNS
26058	881	4	through	through	IN
26058	881	5	ring	ring	NN
26058	881	6	,	,	,
26058	881	7	arrange	arrange	VB
26058	881	8	on	on	IN
26058	881	9	lettuce	lettuce	NN
26058	881	10	leaves	leave	NNS
26058	881	11	,	,	,
26058	881	12	and	and	CC
26058	881	13	pour	pour	VB
26058	881	14	over	over	IN
26058	881	15	French	french	JJ
26058	881	16	dressing	dressing	NN
26058	881	17	.	.	.
26058	882	1	TOMATO	tomato	NN
26058	882	2	JELLY	JELLY	NNP
26058	882	3	SALAD	SALAD	NNP
26058	882	4	.	.	.
26058	883	1	Season	season	NN
26058	883	2	one	one	CD
26058	883	3	-	-	HYPH
26058	883	4	fourth	fourth	NN
26058	883	5	cup	cup	NN
26058	883	6	hot	hot	JJ
26058	883	7	stewed	stewed	JJ
26058	883	8	and	and	CC
26058	883	9	strained	strain	VBD
26058	883	10	tomato	tomato	NNP
26058	883	11	with	with	IN
26058	883	12	salt	salt	NN
26058	883	13	,	,	,
26058	883	14	and	and	CC
26058	883	15	add	add	VB
26058	883	16	one	one	CD
26058	883	17	-	-	HYPH
26058	883	18	third	third	NN
26058	883	19	teaspoon	teaspoon	NN
26058	883	20	granulated	granulate	VBD
26058	883	21	gelatin	gelatin	NNS
26058	883	22	soaked	soak	VBN
26058	883	23	in	in	IN
26058	883	24	a	a	DT
26058	883	25	teaspoon	teaspoon	NN
26058	883	26	cold	cold	JJ
26058	883	27	water	water	NN
26058	883	28	.	.	.
26058	884	1	Turn	turn	VB
26058	884	2	into	into	IN
26058	884	3	an	an	DT
26058	884	4	individual	individual	JJ
26058	884	5	mould	mould	NN
26058	884	6	,	,	,
26058	884	7	chill	chill	VB
26058	884	8	,	,	,
26058	884	9	turn	turn	VB
26058	884	10	from	from	IN
26058	884	11	mould	mould	NNP
26058	884	12	,	,	,
26058	884	13	arrange	arrange	VB
26058	884	14	on	on	IN
26058	884	15	lettuce	lettuce	NN
26058	884	16	leaves	leave	NNS
26058	884	17	,	,	,
26058	884	18	and	and	CC
26058	884	19	garnish	garnish	VB
26058	884	20	with	with	IN
26058	884	21	mayonnaise	mayonnaise	NN
26058	884	22	dressing	dressing	NN
26058	884	23	.	.	.
26058	885	1	FROZEN	FROZEN	NNP
26058	885	2	TOMATO	TOMATO	NNP
26058	885	3	SALAD	salad	NN
26058	885	4	.	.	.
26058	886	1	Season	season	NN
26058	886	2	stewed	stew	VBD
26058	886	3	and	and	CC
26058	886	4	strained	strain	VBD
26058	886	5	tomato	tomato	NNP
26058	886	6	with	with	IN
26058	886	7	salt	salt	NN
26058	886	8	and	and	CC
26058	886	9	cayenne	cayenne	NN
26058	886	10	.	.	.
26058	887	1	Fill	fill	VB
26058	887	2	a	a	DT
26058	887	3	small	small	JJ
26058	887	4	tin	tin	NN
26058	887	5	box	box	NN
26058	887	6	with	with	IN
26058	887	7	mixture	mixture	NN
26058	887	8	,	,	,
26058	887	9	cover	cover	VB
26058	887	10	with	with	IN
26058	887	11	buttered	butter	VBN
26058	887	12	paper	paper	NN
26058	887	13	,	,	,
26058	887	14	then	then	RB
26058	887	15	tight	tight	NN
26058	887	16	-	-	HYPH
26058	887	17	fitting	fit	VBG
26058	887	18	cover	cover	NN
26058	887	19	,	,	,
26058	887	20	pack	pack	NN
26058	887	21	in	in	IN
26058	887	22	salt	salt	NN
26058	887	23	and	and	CC
26058	887	24	ice	ice	NN
26058	887	25	,	,	,
26058	887	26	equal	equal	JJ
26058	887	27	parts	part	NNS
26058	887	28	,	,	,
26058	887	29	and	and	CC
26058	887	30	let	let	VB
26058	887	31	stand	stand	VB
26058	887	32	two	two	CD
26058	887	33	hours	hour	NNS
26058	887	34	.	.	.
26058	888	1	Remove	remove	VB
26058	888	2	from	from	IN
26058	888	3	mould	mould	NN
26058	888	4	,	,	,
26058	888	5	place	place	NN
26058	888	6	on	on	IN
26058	888	7	lettuce	lettuce	NN
26058	888	8	leaf	leaf	NN
26058	888	9	and	and	CC
26058	888	10	serve	serve	VB
26058	888	11	with	with	IN
26058	888	12	mayonnaise	mayonnaise	NN
26058	888	13	dressing	dressing	NN
26058	888	14	.	.	.
26058	889	1	TOMATO	tomato	NN
26058	889	2	JELLY	JELLY	NNP
26058	889	3	SALAD	SALAD	NNP
26058	889	4	WITH	with	IN
26058	889	5	VEGETABLES	vegetables	NN
26058	889	6	.	.	.
26058	890	1	Cook	cook	VB
26058	890	2	one	one	CD
26058	890	3	-	-	HYPH
26058	890	4	third	third	NN
26058	890	5	cup	cup	NN
26058	890	6	tomatoes	tomato	NNS
26058	890	7	with	with	IN
26058	890	8	bay	bay	NNP
26058	890	9	leaf	leaf	NNP
26058	890	10	,	,	,
26058	890	11	sprig	sprig	NNP
26058	890	12	of	of	IN
26058	890	13	parsley	parsley	NNP
26058	890	14	,	,	,
26058	890	15	one	one	CD
26058	890	16	-	-	HYPH
26058	890	17	sixth	sixth	JJ
26058	890	18	slice	slice	NN
26058	890	19	onion	onion	NN
26058	890	20	,	,	,
26058	890	21	four	four	CD
26058	890	22	peppercorns	peppercorn	NNS
26058	890	23	,	,	,
26058	890	24	one	one	CD
26058	890	25	clove	clove	NN
26058	890	26	,	,	,
26058	890	27	eight	eight	CD
26058	890	28	minutes	minute	NNS
26058	890	29	.	.	.
26058	891	1	Remove	remove	VB
26058	891	2	vegetables	vegetable	NNS
26058	891	3	and	and	CC
26058	891	4	rub	rub	VB
26058	891	5	tomato	tomato	NNP
26058	891	6	through	through	IN
26058	891	7	a	a	DT
26058	891	8	sieve	sieve	NN
26058	891	9	;	;	:
26058	891	10	there	there	EX
26058	891	11	should	should	MD
26058	891	12	be	be	VB
26058	891	13	one	one	CD
26058	891	14	-	-	HYPH
26058	891	15	fourth	fourth	NN
26058	891	16	cup	cup	NN
26058	891	17	.	.	.
26058	892	1	Add	add	VB
26058	892	2	one	one	CD
26058	892	3	-	-	HYPH
26058	892	4	eighth	eighth	JJ
26058	892	5	teaspoon	teaspoon	NN
26058	892	6	granulated	granulate	VBD
26058	892	7	gelatin	gelatin	NNS
26058	892	8	soaked	soak	VBN
26058	892	9	in	in	IN
26058	892	10	one	one	CD
26058	892	11	teaspoon	teaspoon	NN
26058	892	12	cold	cold	JJ
26058	892	13	water	water	NN
26058	892	14	,	,	,
26058	892	15	a	a	DT
26058	892	16	few	few	JJ
26058	892	17	grains	grain	NNS
26058	892	18	salt	salt	NN
26058	892	19	,	,	,
26058	892	20	and	and	CC
26058	892	21	four	four	CD
26058	892	22	drops	drop	NNS
26058	892	23	vinegar	vinegar	NN
26058	892	24	.	.	.
26058	893	1	Line	line	VB
26058	893	2	an	an	DT
26058	893	3	individual	individual	JJ
26058	893	4	mould	mould	NN
26058	893	5	with	with	IN
26058	893	6	cucumber	cucumber	NN
26058	893	7	cut	cut	VBN
26058	893	8	in	in	IN
26058	893	9	fancy	fancy	JJ
26058	893	10	shapes	shape	NNS
26058	893	11	,	,	,
26058	893	12	and	and	CC
26058	893	13	string	string	NN
26058	893	14	beans	bean	NNS
26058	893	15	,	,	,
26058	893	16	then	then	RB
26058	893	17	pour	pour	VB
26058	893	18	in	in	IN
26058	893	19	mixture	mixture	NN
26058	893	20	.	.	.
26058	894	1	Chill	chill	VB
26058	894	2	,	,	,
26058	894	3	remove	remove	VB
26058	894	4	from	from	IN
26058	894	5	mould	mould	NNP
26058	894	6	,	,	,
26058	894	7	arrange	arrange	VB
26058	894	8	on	on	IN
26058	894	9	lettuce	lettuce	NN
26058	894	10	leaf	leaf	NN
26058	894	11	,	,	,
26058	894	12	and	and	CC
26058	894	13	garnish	garnish	VB
26058	894	14	with	with	IN
26058	894	15	mayonnaise	mayonnaise	NN
26058	894	16	dressing	dressing	NN
26058	894	17	.	.	.
26058	895	1	TOMATO	tomato	NN
26058	895	2	BASKET	basket	NN
26058	895	3	OF	of	IN
26058	895	4	PLENTY	PLENTY	NNP
26058	895	5	.	.	.
26058	896	1	Cut	cut	VB
26058	896	2	a	a	DT
26058	896	3	medium	medium	JJ
26058	896	4	-	-	HYPH
26058	896	5	sized	sized	JJ
26058	896	6	tomato	tomato	NN
26058	896	7	in	in	IN
26058	896	8	shape	shape	NN
26058	896	9	of	of	IN
26058	896	10	a	a	DT
26058	896	11	basket	basket	NN
26058	896	12	,	,	,
26058	896	13	leaving	leave	VBG
26058	896	14	stem	stem	NN
26058	896	15	end	end	NN
26058	896	16	on	on	IN
26058	896	17	top	top	NN
26058	896	18	of	of	IN
26058	896	19	handle	handle	NN
26058	896	20	.	.	.
26058	897	1	Fill	fill	VB
26058	897	2	basket	basket	NN
26058	897	3	with	with	IN
26058	897	4	cold	cold	JJ
26058	897	5	cooked	cooked	JJ
26058	897	6	string	string	NN
26058	897	7	beans	bean	NNS
26058	897	8	cut	cut	VBN
26058	897	9	in	in	IN
26058	897	10	small	small	JJ
26058	897	11	pieces	piece	NNS
26058	897	12	and	and	CC
26058	897	13	two	two	CD
26058	897	14	halves	half	NNS
26058	897	15	of	of	IN
26058	897	16	English	english	JJ
26058	897	17	walnut	walnut	NNP
26058	897	18	meats	meat	NNS
26058	897	19	cut	cut	VBD
26058	897	20	in	in	IN
26058	897	21	pieces	piece	NNS
26058	897	22	,	,	,
26058	897	23	moistened	moisten	VBN
26058	897	24	with	with	IN
26058	897	25	French	french	JJ
26058	897	26	dressing	dressing	NN
26058	897	27	.	.	.
26058	898	1	Serve	serve	VB
26058	898	2	on	on	IN
26058	898	3	lettuce	lettuce	NN
26058	898	4	leaf	leaf	NN
26058	898	5	.	.	.
26058	899	1	TOMATO	tomato	NN
26058	899	2	AND	and	CC
26058	899	3	CHIVE	chive	NN
26058	899	4	SALAD	SALAD	NNP
26058	899	5	.	.	.
26058	900	1	Remove	remove	VB
26058	900	2	skin	skin	NN
26058	900	3	from	from	IN
26058	900	4	small	small	JJ
26058	900	5	tomato	tomato	NN
26058	900	6	.	.	.
26058	901	1	Chill	chill	VB
26058	901	2	and	and	CC
26058	901	3	cut	cut	VBD
26058	901	4	in	in	IN
26058	901	5	halves	half	NNS
26058	901	6	crosswise	crosswise	NN
26058	901	7	.	.	.
26058	902	1	Spread	Spread	VBN
26058	902	2	with	with	IN
26058	902	3	mayonnaise	mayonnaise	NN
26058	902	4	,	,	,
26058	902	5	sprinkle	sprinkle	VB
26058	902	6	with	with	IN
26058	902	7	finely	finely	RB
26058	902	8	chopped	chop	VBN
26058	902	9	chives	chive	NNS
26058	902	10	,	,	,
26058	902	11	and	and	CC
26058	902	12	serve	serve	VB
26058	902	13	on	on	IN
26058	902	14	lettuce	lettuce	NN
26058	902	15	leaf	leaf	NN
26058	902	16	.	.	.
26058	903	1	CANARY	CANARY	NNP
26058	903	2	SALAD	SALAD	NNP
26058	903	3	.	.	.
26058	904	1	Cut	cut	VB
26058	904	2	a	a	DT
26058	904	3	slice	slice	NN
26058	904	4	from	from	IN
26058	904	5	the	the	DT
26058	904	6	stem	stem	NN
26058	904	7	end	end	NN
26058	904	8	of	of	IN
26058	904	9	a	a	DT
26058	904	10	bright	bright	JJ
26058	904	11	red	red	JJ
26058	904	12	apple	apple	NN
26058	904	13	and	and	CC
26058	904	14	scoop	scoop	NN
26058	904	15	out	out	RP
26058	904	16	pulp	pulp	NN
26058	904	17	,	,	,
26058	904	18	leaving	leave	VBG
26058	904	19	enough	enough	JJ
26058	904	20	to	to	TO
26058	904	21	keep	keep	VB
26058	904	22	shell	shell	NN
26058	904	23	in	in	IN
26058	904	24	shape	shape	NN
26058	904	25	.	.	.
26058	905	1	Fill	fill	NN
26058	905	2	shell	shell	NN
26058	905	3	thus	thus	RB
26058	905	4	made	make	VBN
26058	905	5	with	with	IN
26058	905	6	grapefruit	grapefruit	NNP
26058	905	7	pulp	pulp	NN
26058	905	8	and	and	CC
26058	905	9	finely	finely	RB
26058	905	10	chopped	chop	VBD
26058	905	11	celery	celery	NN
26058	905	12	,	,	,
26058	905	13	using	use	VBG
26058	905	14	twice	twice	PDT
26058	905	15	as	as	RB
26058	905	16	much	much	JJ
26058	905	17	grapefruit	grapefruit	NN
26058	905	18	as	as	IN
26058	905	19	celery	celery	NN
26058	905	20	.	.	.
26058	906	1	It	-PRON-	PRP
26058	906	2	will	will	MD
26058	906	3	be	be	VB
26058	906	4	necessary	necessary	JJ
26058	906	5	to	to	TO
26058	906	6	drain	drain	VB
26058	906	7	some	some	DT
26058	906	8	of	of	IN
26058	906	9	the	the	DT
26058	906	10	juice	juice	NN
26058	906	11	from	from	IN
26058	906	12	the	the	DT
26058	906	13	grapefruit	grapefruit	NN
26058	906	14	.	.	.
26058	907	1	Moisten	moisten	VB
26058	907	2	with	with	IN
26058	907	3	mayonnaise	mayonnaise	NN
26058	907	4	dressing	dressing	NN
26058	907	5	,	,	,
26058	907	6	replace	replace	VB
26058	907	7	the	the	DT
26058	907	8	cover	cover	NN
26058	907	9	and	and	CC
26058	907	10	arrange	arrange	NN
26058	907	11	on	on	IN
26058	907	12	lettuce	lettuce	NN
26058	907	13	leaf	leaf	NN
26058	907	14	,	,	,
26058	907	15	and	and	CC
26058	907	16	garnish	garnish	VB
26058	907	17	with	with	IN
26058	907	18	a	a	DT
26058	907	19	canary	canary	NN
26058	907	20	made	make	VBN
26058	907	21	from	from	IN
26058	907	22	Neufchâtel	Neufchâtel	NNP
26058	907	23	cheese	cheese	NNP
26058	907	24	,	,	,
26058	907	25	coloring	color	VBG
26058	907	26	yellow	yellow	NN
26058	907	27	and	and	CC
26058	907	28	shaping	shaping	JJ
26058	907	29	,	,	,
26058	907	30	designating	designate	VBG
26058	907	31	eyes	eye	NNS
26058	907	32	with	with	IN
26058	907	33	paprika	paprika	NNS
26058	907	34	and	and	CC
26058	907	35	putting	put	VBG
26058	907	36	a	a	DT
26058	907	37	few	few	JJ
26058	907	38	grains	grain	NNS
26058	907	39	on	on	IN
26058	907	40	the	the	DT
26058	907	41	body	body	NN
26058	907	42	of	of	IN
26058	907	43	the	the	DT
26058	907	44	bird	bird	NN
26058	907	45	.	.	.
26058	908	1	Also	also	RB
26058	908	2	garnish	garnish	VB
26058	908	3	with	with	IN
26058	908	4	three	three	CD
26058	908	5	eggs	egg	NNS
26058	908	6	made	make	VBN
26058	908	7	from	from	IN
26058	908	8	cheese	cheese	NN
26058	908	9	,	,	,
26058	908	10	colored	color	VBN
26058	908	11	green	green	NN
26058	908	12	and	and	CC
26058	908	13	speckled	speckle	VBN
26058	908	14	with	with	IN
26058	908	15	paprika	paprika	NNS
26058	908	16	.	.	.
26058	909	1	Note.--Do	note.--do	UH
26058	909	2	not	not	RB
26058	909	3	use	use	VB
26058	909	4	apple	apple	NN
26058	909	5	pulp	pulp	NN
26058	909	6	.	.	.
26058	910	1	HARVARD	HARVARD	NNP
26058	910	2	SALAD	SALAD	NNP
26058	910	3	.	.	.
26058	911	1	Cut	cut	VB
26058	911	2	a	a	DT
26058	911	3	selected	select	VBN
26058	911	4	lemon	lemon	NN
26058	911	5	in	in	IN
26058	911	6	the	the	DT
26058	911	7	form	form	NN
26058	911	8	of	of	IN
26058	911	9	a	a	DT
26058	911	10	basket	basket	NN
26058	911	11	with	with	IN
26058	911	12	handle	handle	NN
26058	911	13	,	,	,
26058	911	14	and	and	CC
26058	911	15	scoop	scoop	VB
26058	911	16	out	out	RP
26058	911	17	all	all	PDT
26058	911	18	the	the	DT
26058	911	19	pulp	pulp	NN
26058	911	20	.	.	.
26058	912	1	Fill	fill	VB
26058	912	2	basket	basket	NN
26058	912	3	thus	thus	RB
26058	912	4	made	make	VBN
26058	912	5	with	with	IN
26058	912	6	one	one	CD
26058	912	7	tablespoon	tablespoon	NN
26058	912	8	cold	cold	JJ
26058	912	9	cooked	cooked	JJ
26058	912	10	chicken	chicken	NN
26058	912	11	or	or	CC
26058	912	12	sweet	sweet	JJ
26058	912	13	bread	bread	NN
26058	912	14	cut	cut	VBN
26058	912	15	in	in	IN
26058	912	16	small	small	JJ
26058	912	17	dice	dice	NNS
26058	912	18	,	,	,
26058	912	19	mixed	mix	VBN
26058	912	20	with	with	IN
26058	912	21	one	one	CD
26058	912	22	-	-	HYPH
26058	912	23	half	half	NN
26058	912	24	tablespoon	tablespoon	NN
26058	912	25	small	small	JJ
26058	912	26	cucumber	cucumber	NN
26058	912	27	dice	dice	NNP
26058	912	28	,	,	,
26058	912	29	and	and	CC
26058	912	30	one	one	CD
26058	912	31	teaspoon	teaspoon	NN
26058	912	32	finely	finely	RB
26058	912	33	chopped	chop	VBD
26058	912	34	celery	celery	NN
26058	912	35	moistened	moisten	VBN
26058	912	36	with	with	IN
26058	912	37	cream	cream	NN
26058	912	38	or	or	CC
26058	912	39	mayonnaise	mayonnaise	NN
26058	912	40	dressing	dressing	NN
26058	912	41	.	.	.
26058	913	1	Spread	spread	VB
26058	913	2	top	top	RB
26058	913	3	with	with	IN
26058	913	4	dressing	dressing	NN
26058	913	5	and	and	CC
26058	913	6	sprinkle	sprinkle	VB
26058	913	7	with	with	IN
26058	913	8	thin	thin	JJ
26058	913	9	parings	paring	NNS
26058	913	10	cut	cut	VBN
26058	913	11	from	from	IN
26058	913	12	round	round	JJ
26058	913	13	red	red	JJ
26058	913	14	radishes	radish	NNS
26058	913	15	finely	finely	RB
26058	913	16	chopped	chop	VBD
26058	913	17	.	.	.
26058	914	1	Insert	insert	VB
26058	914	2	a	a	DT
26058	914	3	small	small	JJ
26058	914	4	piece	piece	NN
26058	914	5	of	of	IN
26058	914	6	parsley	parsley	NN
26058	914	7	on	on	IN
26058	914	8	top	top	NN
26058	914	9	of	of	IN
26058	914	10	handle	handle	NN
26058	914	11	.	.	.
26058	915	1	Arrange	arrange	VB
26058	915	2	on	on	IN
26058	915	3	watercress	watercress	NN
26058	915	4	.	.	.
26058	916	1	CUCUMBER	CUCUMBER	NNP
26058	916	2	BOATS	BOATS	NNP
26058	916	3	.	.	.
26058	917	1	Cut	cut	VB
26058	917	2	a	a	DT
26058	917	3	small	small	JJ
26058	917	4	cucumber	cucumber	NN
26058	917	5	in	in	IN
26058	917	6	halves	half	NNS
26058	917	7	lengthwise	lengthwise	RB
26058	917	8	.	.	.
26058	918	1	Scoop	scoop	VB
26058	918	2	out	out	RP
26058	918	3	centres	centre	NNS
26058	918	4	and	and	CC
26058	918	5	cut	cut	VBD
26058	918	6	boat	boat	NN
26058	918	7	-	-	HYPH
26058	918	8	shaped	shape	VBN
26058	918	9	.	.	.
26058	919	1	Cut	cut	NN
26058	919	2	cucumber	cucumber	NN
26058	919	3	cut	cut	VBD
26058	919	4	from	from	IN
26058	919	5	boats	boat	NNS
26058	919	6	in	in	IN
26058	919	7	small	small	JJ
26058	919	8	pieces	piece	NNS
26058	919	9	and	and	CC
26058	919	10	add	add	VB
26058	919	11	one	one	CD
26058	919	12	and	and	CC
26058	919	13	one	one	CD
26058	919	14	-	-	HYPH
26058	919	15	half	half	NN
26058	919	16	olives	olive	NNS
26058	919	17	finely	finely	RB
26058	919	18	chopped	chop	VBN
26058	919	19	.	.	.
26058	920	1	Moisten	moisten	VB
26058	920	2	with	with	IN
26058	920	3	French	french	JJ
26058	920	4	dressing	dressing	NN
26058	920	5	,	,	,
26058	920	6	fill	fill	VB
26058	920	7	boats	boat	NNS
26058	920	8	with	with	IN
26058	920	9	mixture	mixture	NN
26058	920	10	and	and	CC
26058	920	11	serve	serve	VB
26058	920	12	on	on	IN
26058	920	13	lettuce	lettuce	NN
26058	920	14	leaves	leave	NNS
26058	920	15	.	.	.
26058	921	1	SPINACH	SPINACH	NNP
26058	921	2	SALAD	SALAD	NNP
26058	921	3	.	.	.
26058	922	1	Drain	drain	VB
26058	922	2	and	and	CC
26058	922	3	finely	finely	RB
26058	922	4	chop	chop	VB
26058	922	5	one	one	CD
26058	922	6	-	-	HYPH
26058	922	7	fourth	fourth	NN
26058	922	8	cup	cup	NN
26058	922	9	cooked	cook	VBN
26058	922	10	spinach	spinach	NN
26058	922	11	.	.	.
26058	923	1	Season	season	NN
26058	923	2	with	with	IN
26058	923	3	salt	salt	NN
26058	923	4	,	,	,
26058	923	5	pepper	pepper	NN
26058	923	6	,	,	,
26058	923	7	lemon	lemon	NN
26058	923	8	juice	juice	NN
26058	923	9	,	,	,
26058	923	10	and	and	CC
26058	923	11	melted	melted	JJ
26058	923	12	butter	butter	NN
26058	923	13	.	.	.
26058	924	1	Pack	pack	VB
26058	924	2	solidly	solidly	RB
26058	924	3	in	in	IN
26058	924	4	an	an	DT
26058	924	5	individual	individual	JJ
26058	924	6	mould	mould	NN
26058	924	7	,	,	,
26058	924	8	chill	chill	VB
26058	924	9	,	,	,
26058	924	10	remove	remove	VB
26058	924	11	from	from	IN
26058	924	12	mould	mould	NNP
26058	924	13	,	,	,
26058	924	14	and	and	CC
26058	924	15	arrange	arrange	VB
26058	924	16	on	on	IN
26058	924	17	a	a	DT
26058	924	18	thin	thin	JJ
26058	924	19	slice	slice	NN
26058	924	20	of	of	IN
26058	924	21	cooked	cook	VBN
26058	924	22	tongue	tongue	NN
26058	924	23	cut	cut	NN
26058	924	24	in	in	IN
26058	924	25	circular	circular	JJ
26058	924	26	shape	shape	NN
26058	924	27	.	.	.
26058	925	1	Garnish	garnish	JJ
26058	925	2	base	base	NN
26058	925	3	of	of	IN
26058	925	4	mould	mould	NNP
26058	925	5	with	with	IN
26058	925	6	wreath	wreath	NNP
26058	925	7	of	of	IN
26058	925	8	parsley	parsley	NN
26058	925	9	and	and	CC
26058	925	10	top	top	NN
26058	925	11	with	with	IN
26058	925	12	sauce	sauce	NN
26058	925	13	tartare	tartare	NN
26058	925	14	.	.	.
26058	926	1	Sauce	sauce	NN
26058	926	2	Tartare.--To	Tartare.--To	NNP
26058	926	3	one	one	CD
26058	926	4	tablespoon	tablespoon	NN
26058	926	5	mayonnaise	mayonnaise	NN
26058	926	6	dressing	dress	VBG
26058	926	7	add	add	VB
26058	926	8	three	three	CD
26058	926	9	-	-	HYPH
26058	926	10	fourths	fourth	NNS
26058	926	11	teaspoon	teaspoon	NN
26058	926	12	finely	finely	RB
26058	926	13	chopped	chop	VBD
26058	926	14	capers	caper	NNS
26058	926	15	,	,	,
26058	926	16	pickles	pickle	NNS
26058	926	17	,	,	,
26058	926	18	olives	olive	NNS
26058	926	19	,	,	,
26058	926	20	and	and	CC
26058	926	21	parsley	parsley	NN
26058	926	22	,	,	,
26058	926	23	having	have	VBG
26058	926	24	equal	equal	JJ
26058	926	25	parts	part	NNS
26058	926	26	of	of	IN
26058	926	27	each	each	DT
26058	926	28	.	.	.
26058	927	1	SWEETBREAD	SWEETBREAD	NNP
26058	927	2	AND	and	CC
26058	927	3	CUCUMBER	cucumber	NN
26058	927	4	SALAD	SALAD	NNP
26058	927	5	.	.	.
26058	928	1	Mix	mix	VB
26058	928	2	two	two	CD
26058	928	3	tablespoons	tablespoon	NNS
26058	928	4	cold	cold	JJ
26058	928	5	cooked	cook	VBN
26058	928	6	sweetbread	sweetbread	NN
26058	928	7	cut	cut	NN
26058	928	8	in	in	IN
26058	928	9	cubes	cube	NNS
26058	928	10	,	,	,
26058	928	11	one	one	CD
26058	928	12	tablespoon	tablespoon	NN
26058	928	13	cucumber	cucumber	NN
26058	928	14	cubes	cube	NNS
26058	928	15	,	,	,
26058	928	16	and	and	CC
26058	928	17	one	one	CD
26058	928	18	-	-	HYPH
26058	928	19	half	half	NN
26058	928	20	tablespoon	tablespoon	NN
26058	928	21	finely	finely	RB
26058	928	22	chopped	chop	VBD
26058	928	23	celery	celery	NN
26058	928	24	.	.	.
26058	929	1	Beat	beat	VB
26058	929	2	one	one	CD
26058	929	3	and	and	CC
26058	929	4	one	one	CD
26058	929	5	-	-	HYPH
26058	929	6	half	half	NN
26058	929	7	tablespoons	tablespoon	NNS
26058	929	8	heavy	heavy	JJ
26058	929	9	cream	cream	NN
26058	929	10	until	until	IN
26058	929	11	stiff	stiff	JJ
26058	929	12	,	,	,
26058	929	13	then	then	RB
26058	929	14	add	add	VB
26058	929	15	one	one	CD
26058	929	16	-	-	HYPH
26058	929	17	eighth	eighth	JJ
26058	929	18	teaspoon	teaspoon	NN
26058	929	19	granulated	granulate	VBD
26058	929	20	gelatin	gelatin	NNS
26058	929	21	dissolved	dissolve	VBN
26058	929	22	in	in	IN
26058	929	23	one	one	CD
26058	929	24	teaspoon	teaspoon	NN
26058	929	25	boiling	boil	VBG
26058	929	26	water	water	NN
26058	929	27	and	and	CC
26058	929	28	three	three	CD
26058	929	29	-	-	HYPH
26058	929	30	fourths	fourth	NNS
26058	929	31	teaspoon	teaspoon	NN
26058	929	32	vinegar	vinegar	NN
26058	929	33	.	.	.
26058	930	1	Set	Set	VBN
26058	930	2	in	in	IN
26058	930	3	a	a	DT
26058	930	4	pan	pan	NN
26058	930	5	of	of	IN
26058	930	6	ice	ice	NN
26058	930	7	water	water	NN
26058	930	8	and	and	CC
26058	930	9	as	as	IN
26058	930	10	mixture	mixture	NN
26058	930	11	begins	begin	VBZ
26058	930	12	to	to	TO
26058	930	13	thicken	thicken	VB
26058	930	14	,	,	,
26058	930	15	add	add	VB
26058	930	16	sweetbreads	sweetbread	NNS
26058	930	17	and	and	CC
26058	930	18	vegetables	vegetable	NNS
26058	930	19	.	.	.
26058	931	1	Mould	Mould	NNP
26058	931	2	and	and	CC
26058	931	3	chill	chill	NN
26058	931	4	.	.	.
26058	932	1	Remove	remove	VB
26058	932	2	from	from	IN
26058	932	3	mould	mould	NN
26058	932	4	,	,	,
26058	932	5	arrange	arrange	VB
26058	932	6	on	on	IN
26058	932	7	lettuce	lettuce	NN
26058	932	8	leaves	leave	NNS
26058	932	9	,	,	,
26058	932	10	and	and	CC
26058	932	11	garnish	garnish	VB
26058	932	12	top	top	NN
26058	932	13	with	with	IN
26058	932	14	a	a	DT
26058	932	15	slice	slice	NN
26058	932	16	of	of	IN
26058	932	17	cucumbers	cucumber	NNS
26058	932	18	and	and	CC
26058	932	19	sprig	sprig	NNP
26058	932	20	of	of	IN
26058	932	21	parsley	parsley	NNP
26058	932	22	.	.	.
26058	933	1	CHICKEN	CHICKEN	NNS
26058	933	2	AND	and	CC
26058	933	3	NUT	NUT	NNP
26058	933	4	SALAD	SALAD	NNP
26058	933	5	.	.	.
26058	934	1	Mix	mix	VB
26058	934	2	two	two	CD
26058	934	3	tablespoons	tablespoon	NNS
26058	934	4	cold	cold	JJ
26058	934	5	cooked	cooked	JJ
26058	934	6	chicken	chicken	NN
26058	934	7	or	or	CC
26058	934	8	fowl	fowl	NN
26058	934	9	cut	cut	VBN
26058	934	10	in	in	IN
26058	934	11	cubes	cube	NNS
26058	934	12	with	with	IN
26058	934	13	one	one	CD
26058	934	14	tablespoon	tablespoon	NN
26058	934	15	finely	finely	RB
26058	934	16	chopped	chop	VBD
26058	934	17	celery	celery	NN
26058	934	18	and	and	CC
26058	934	19	one	one	CD
26058	934	20	-	-	HYPH
26058	934	21	half	half	NN
26058	934	22	tablespoon	tablespoon	NN
26058	934	23	English	English	NNP
26058	934	24	walnut	walnut	NN
26058	934	25	meats	meat	NNS
26058	934	26	browned	brown	VBN
26058	934	27	in	in	IN
26058	934	28	oven	oven	NNP
26058	934	29	with	with	IN
26058	934	30	one	one	CD
26058	934	31	-	-	HYPH
26058	934	32	eighth	eighth	JJ
26058	934	33	teaspoon	teaspoon	NN
26058	934	34	butter	butter	NN
26058	934	35	and	and	CC
26058	934	36	a	a	DT
26058	934	37	few	few	JJ
26058	934	38	grains	grain	NNS
26058	934	39	salt	salt	NN
26058	934	40	,	,	,
26058	934	41	then	then	RB
26058	934	42	broken	break	VBN
26058	934	43	in	in	IN
26058	934	44	pieces	piece	NNS
26058	934	45	.	.	.
26058	935	1	Moisten	moisten	VB
26058	935	2	with	with	IN
26058	935	3	mayonnaise	mayonnaise	NN
26058	935	4	dressing	dressing	NN
26058	935	5	.	.	.
26058	936	1	Mound	Mound	NNP
26058	936	2	and	and	CC
26058	936	3	garnish	garnish	VB
26058	936	4	with	with	IN
26058	936	5	curled	curl	VBN
26058	936	6	celery	celery	NN
26058	936	7	,	,	,
26058	936	8	tips	tip	NNS
26058	936	9	of	of	IN
26058	936	10	celery	celery	NN
26058	936	11	,	,	,
26058	936	12	and	and	CC
26058	936	13	whole	whole	JJ
26058	936	14	nut	nut	NNP
26058	936	15	meats	meat	NNS
26058	936	16	.	.	.
26058	937	1	PRINCESS	PRINCESS	NNP
26058	937	2	PUDDING	pudding	NN
26058	937	3	1	1	CD
26058	937	4	egg	egg	NNP
26058	937	5	yolk	yolk	NNP
26058	937	6	3/4	3/4	CD
26058	937	7	teaspoon	teaspoon	NN
26058	937	8	granulated	granulate	VBD
26058	937	9	gelatin	gelatin	NNS
26058	937	10	dissolved	dissolve	VBN
26058	937	11	in	in	IN
26058	937	12	1	1	CD
26058	937	13	tablespoon	tablespoon	NN
26058	937	14	boiling	boil	VBG
26058	937	15	water	water	NN
26058	937	16	2	2	CD
26058	937	17	teaspoons	teaspoon	NNS
26058	937	18	lemon	lemon	NN
26058	937	19	juice	juice	NN
26058	937	20	1/4	1/4	CD
26058	937	21	grain	grain	NN
26058	937	22	saccharine	saccharine	NN
26058	937	23	dissolved	dissolve	VBN
26058	937	24	in	in	IN
26058	937	25	1/4	1/4	CD
26058	937	26	teaspoon	teaspoon	NN
26058	937	27	cold	cold	JJ
26058	937	28	water	water	NN
26058	937	29	1	1	CD
26058	937	30	egg	egg	NN
26058	937	31	white	white	JJ
26058	937	32	.	.	.
26058	938	1	Beat	beat	VB
26058	938	2	egg	egg	NN
26058	938	3	yolk	yolk	NN
26058	938	4	until	until	IN
26058	938	5	thick	thick	JJ
26058	938	6	and	and	CC
26058	938	7	lemon	lemon	NN
26058	938	8	-	-	HYPH
26058	938	9	colored	color	VBN
26058	938	10	,	,	,
26058	938	11	add	add	VB
26058	938	12	gelatin	gelatin	NNS
26058	938	13	,	,	,
26058	938	14	continue	continue	VB
26058	938	15	the	the	DT
26058	938	16	beating	beating	NN
26058	938	17	.	.	.
26058	939	1	As	as	IN
26058	939	2	mixture	mixture	NN
26058	939	3	thickens	thicken	NNS
26058	939	4	add	add	VBP
26058	939	5	gradually	gradually	RB
26058	939	6	the	the	DT
26058	939	7	lemon	lemon	NN
26058	939	8	juice	juice	NN
26058	939	9	and	and	CC
26058	939	10	saccharine	saccharine	NNP
26058	939	11	.	.	.
26058	940	1	Fold	fold	VB
26058	940	2	in	in	IN
26058	940	3	white	white	NN
26058	940	4	of	of	IN
26058	940	5	egg	egg	NN
26058	940	6	beaten	beat	VBN
26058	940	7	until	until	IN
26058	940	8	stiff	stiff	JJ
26058	940	9	and	and	CC
26058	940	10	dry	dry	JJ
26058	940	11	.	.	.
26058	941	1	Turn	turn	VB
26058	941	2	into	into	IN
26058	941	3	a	a	DT
26058	941	4	mould	mould	NN
26058	941	5	and	and	CC
26058	941	6	chill	chill	NN
26058	941	7	.	.	.
26058	942	1	COFFEE	coffee	NN
26058	942	2	BAVARIAN	BAVARIAN	NNP
26058	942	3	CREAM	cream	NN
26058	942	4	.	.	.
26058	943	1	2	2	CD
26058	943	2	tablespoons	tablespoon	NNS
26058	943	3	coffee	coffee	NN
26058	943	4	infusion	infusion	NN
26058	943	5	1	1	CD
26058	943	6	tablespoon	tablespoon	NN
26058	943	7	water	water	NN
26058	943	8	2	2	CD
26058	943	9	tablespoons	tablespoon	NNS
26058	943	10	heavy	heavy	JJ
26058	943	11	cream	cream	NN
26058	943	12	1	1	CD
26058	943	13	egg	egg	NN
26058	943	14	yolk	yolk	NNP
26058	943	15	Few	few	JJ
26058	943	16	grains	grain	NNS
26058	943	17	salt	salt	NN
26058	943	18	3/4	3/4	CD
26058	943	19	teaspoon	teaspoon	NN
26058	943	20	granulated	granulate	VBD
26058	943	21	gelatin	gelatin	NNS
26058	943	22	soaked	soak	VBN
26058	943	23	in	in	IN
26058	943	24	1	1	CD
26058	943	25	teaspoon	teaspoon	NN
26058	943	26	cold	cold	JJ
26058	943	27	water	water	NN
26058	943	28	.	.	.
26058	944	1	1	1	CD
26058	944	2	grain	grain	NN
26058	944	3	saccharine	saccharine	NN
26058	944	4	dissolved	dissolve	VBN
26058	944	5	in	in	IN
26058	944	6	1/2	1/2	CD
26058	944	7	teaspoon	teaspoon	NN
26058	944	8	cold	cold	JJ
26058	944	9	water	water	NN
26058	944	10	1	1	CD
26058	944	11	egg	egg	NN
26058	944	12	white	white	JJ
26058	944	13	1/4	1/4	CD
26058	944	14	teaspoon	teaspoon	NN
26058	944	15	vanilla	vanilla	NN
26058	944	16	Scald	Scald	NNP
26058	944	17	coffee	coffee	NN
26058	944	18	,	,	,
26058	944	19	water	water	NN
26058	944	20	and	and	CC
26058	944	21	one	one	CD
26058	944	22	-	-	HYPH
26058	944	23	half	half	NN
26058	944	24	cream	cream	NN
26058	944	25	.	.	.
26058	945	1	Add	add	VB
26058	945	2	egg	egg	NN
26058	945	3	yolk	yolk	NN
26058	945	4	,	,	,
26058	945	5	slightly	slightly	RB
26058	945	6	beaten	beat	VBN
26058	945	7	,	,	,
26058	945	8	and	and	CC
26058	945	9	cook	cook	VB
26058	945	10	until	until	IN
26058	945	11	mixture	mixture	NN
26058	945	12	thickens	thicken	VBZ
26058	945	13	;	;	:
26058	945	14	then	then	RB
26058	945	15	add	add	VB
26058	945	16	gelatin	gelatin	NN
26058	945	17	and	and	CC
26058	945	18	salt	salt	NN
26058	945	19	.	.	.
26058	946	1	Remove	remove	VB
26058	946	2	from	from	IN
26058	946	3	fire	fire	NN
26058	946	4	,	,	,
26058	946	5	cool	cool	UH
26058	946	6	,	,	,
26058	946	7	add	add	VB
26058	946	8	saccharine	saccharine	NN
26058	946	9	,	,	,
26058	946	10	remaining	remain	VBG
26058	946	11	cream	cream	NN
26058	946	12	beaten	beat	VBN
26058	946	13	stiff	stiff	JJ
26058	946	14	,	,	,
26058	946	15	egg	egg	NNP
26058	946	16	white	white	NNP
26058	946	17	beaten	beat	VBN
26058	946	18	until	until	IN
26058	946	19	stiff	stiff	JJ
26058	946	20	,	,	,
26058	946	21	and	and	CC
26058	946	22	teaspoon	teaspoon	NN
26058	946	23	vanilla	vanilla	NN
26058	946	24	.	.	.
26058	947	1	Turn	turn	VB
26058	947	2	into	into	IN
26058	947	3	mould	mould	NN
26058	947	4	and	and	CC
26058	947	5	chill	chill	NN
26058	947	6	.	.	.
26058	948	1	LEMON	LEMON	NNP
26058	948	2	CREAM	cream	NN
26058	948	3	SHERBET	sherbet	NN
26058	948	4	.	.	.
26058	949	1	1/4	1/4	CD
26058	949	2	cup	cup	NN
26058	949	3	cream	cream	NN
26058	949	4	2	2	CD
26058	949	5	tablespoons	tablespoon	NNS
26058	949	6	cold	cold	JJ
26058	949	7	water	water	NN
26058	949	8	1/2	1/2	CD
26058	949	9	grain	grain	NN
26058	949	10	saccharine	saccharine	NN
26058	949	11	dissolved	dissolve	VBN
26058	949	12	in	in	IN
26058	949	13	1/2	1/2	CD
26058	949	14	teaspoon	teaspoon	NN
26058	949	15	cold	cold	JJ
26058	949	16	water	water	NN
26058	949	17	4	4	CD
26058	949	18	drops	drop	VBZ
26058	949	19	lemon	lemon	NN
26058	949	20	juice	juice	NN
26058	949	21	Few	few	JJ
26058	949	22	grains	grain	NNS
26058	949	23	salt	salt	VBP
26058	949	24	Mix	Mix	NNP
26058	949	25	ingredients	ingredient	NNS
26058	949	26	in	in	IN
26058	949	27	order	order	NN
26058	949	28	given	give	VBN
26058	949	29	and	and	CC
26058	949	30	freeze	freeze	VB
26058	949	31	.	.	.
26058	950	1	ORANGE	ORANGE	NNP
26058	950	2	ICE	ICE	NNP
26058	950	3	.	.	.
26058	951	1	1/3	1/3	CD
26058	951	2	cup	cup	NNP
26058	951	3	orange	orange	NNP
26058	951	4	juice	juice	NN
26058	951	5	1	1	CD
26058	951	6	teaspoon	teaspoon	NN
26058	951	7	lemon	lemon	NN
26058	951	8	juice	juice	NN
26058	951	9	2	2	CD
26058	951	10	tablespoons	tablespoon	NNS
26058	951	11	cold	cold	JJ
26058	951	12	water	water	NN
26058	951	13	1/2	1/2	CD
26058	951	14	grain	grain	NN
26058	951	15	saccharine	saccharine	NN
26058	951	16	dissolved	dissolve	VBN
26058	951	17	in	in	IN
26058	951	18	1/2	1/2	CD
26058	951	19	teaspoon	teaspoon	NN
26058	951	20	cold	cold	JJ
26058	951	21	water	water	NN
26058	951	22	Mix	Mix	NNP
26058	951	23	ingredients	ingredient	NNS
26058	951	24	in	in	IN
26058	951	25	order	order	NN
26058	951	26	given	give	VBN
26058	951	27	,	,	,
26058	951	28	and	and	CC
26058	951	29	freeze	freeze	VB
26058	951	30	.	.	.
26058	952	1	GRAPEFRUIT	GRAPEFRUIT	NNP
26058	952	2	ICE	ICE	NNP
26058	952	3	.	.	.
26058	953	1	1/4	1/4	CD
26058	953	2	cup	cup	NNP
26058	953	3	grapefruit	grapefruit	NNP
26058	953	4	juice	juice	NNP
26058	953	5	1/4	1/4	CD
26058	953	6	cup	cup	NN
26058	953	7	water	water	NN
26058	953	8	1/2	1/2	CD
26058	953	9	grain	grain	NN
26058	953	10	saccharine	saccharine	NN
26058	953	11	dissolved	dissolve	VBN
26058	953	12	in	in	IN
26058	953	13	1/2	1/2	CD
26058	953	14	teaspoon	teaspoon	NN
26058	953	15	cold	cold	JJ
26058	953	16	water	water	NN
26058	953	17	.	.	.
26058	954	1	Remove	remove	VB
26058	954	2	juice	juice	NN
26058	954	3	from	from	IN
26058	954	4	grapefruit	grapefruit	NN
26058	954	5	,	,	,
26058	954	6	strain	strain	VB
26058	954	7	and	and	CC
26058	954	8	add	add	VB
26058	954	9	remaining	remain	VBG
26058	954	10	ingredients	ingredient	NNS
26058	954	11	,	,	,
26058	954	12	and	and	CC
26058	954	13	freeze	freeze	VB
26058	954	14	to	to	IN
26058	954	15	a	a	DT
26058	954	16	mush	mush	NN
26058	954	17	.	.	.
26058	955	1	Serve	serve	VB
26058	955	2	in	in	IN
26058	955	3	sections	section	NNS
26058	955	4	of	of	IN
26058	955	5	grapefruit	grapefruit	NN
26058	955	6	.	.	.
26058	956	1	FROZEN	FROZEN	NNP
26058	956	2	PUNCH	PUNCH	NNP
26058	956	3	.	.	.
26058	957	1	1/4	1/4	CD
26058	957	2	cup	cup	NN
26058	957	3	cream	cream	NN
26058	957	4	2	2	CD
26058	957	5	tablespoons	tablespoon	NNS
26058	957	6	cold	cold	JJ
26058	957	7	water	water	NN
26058	957	8	1	1	CD
26058	957	9	-	-	SYM
26058	957	10	1/2	1/2	CD
26058	957	11	teaspoons	teaspoon	NNS
26058	957	12	rum	rum	NN
26058	957	13	1	1	CD
26058	957	14	egg	egg	NNP
26058	957	15	yolk	yolk	NNP
26058	957	16	1/2	1/2	CD
26058	957	17	grain	grain	NN
26058	957	18	saccharine	saccharine	NN
26058	957	19	dissolved	dissolve	VBN
26058	957	20	in	in	IN
26058	957	21	1/2	1/2	CD
26058	957	22	teaspoon	teaspoon	NN
26058	957	23	cold	cold	JJ
26058	957	24	water	water	NN
26058	957	25	Few	few	JJ
26058	957	26	grains	grain	NNS
26058	957	27	salt	salt	VBP
26058	957	28	Scald	Scald	NNP
26058	957	29	one	one	CD
26058	957	30	-	-	HYPH
26058	957	31	half	half	NN
26058	957	32	cream	cream	NN
26058	957	33	with	with	IN
26058	957	34	water	water	NN
26058	957	35	,	,	,
26058	957	36	add	add	VB
26058	957	37	egg	egg	NNP
26058	957	38	yolk	yolk	NNP
26058	957	39	slightly	slightly	RB
26058	957	40	beaten	beat	VBN
26058	957	41	and	and	CC
26058	957	42	cook	cook	VBP
26058	957	43	over	over	IN
26058	957	44	hot	hot	JJ
26058	957	45	water	water	NN
26058	957	46	until	until	IN
26058	957	47	mixture	mixture	NN
26058	957	48	thickens	thicken	NNS
26058	957	49	.	.	.
26058	958	1	Cool	cool	UH
26058	958	2	,	,	,
26058	958	3	add	add	VB
26058	958	4	remaining	remain	VBG
26058	958	5	ingredients	ingredient	NNS
26058	958	6	and	and	CC
26058	958	7	freeze	freeze	NN
26058	958	8	.	.	.
26058	959	1	DIET	DIET	NNP
26058	959	2	LISTS	LISTS	NNP
26058	959	3	.	.	.
26058	960	1	Attention	attention	NN
26058	960	2	is	be	VBZ
26058	960	3	called	call	VBN
26058	960	4	to	to	IN
26058	960	5	the	the	DT
26058	960	6	fact	fact	NN
26058	960	7	that	that	IN
26058	960	8	the	the	DT
26058	960	9	protein	protein	NN
26058	960	10	allowance	allowance	NN
26058	960	11	in	in	IN
26058	960	12	the	the	DT
26058	960	13	following	follow	VBG
26058	960	14	diets	diet	NNS
26058	960	15	is	be	VBZ
26058	960	16	not	not	RB
26058	960	17	large	large	JJ
26058	960	18	.	.	.
26058	961	1	The	the	DT
26058	961	2	first	first	JJ
26058	961	3	two	two	CD
26058	961	4	tables	table	NNS
26058	961	5	represent	represent	VBP
26058	961	6	fast	fast	JJ
26058	961	7	days	day	NNS
26058	961	8	;	;	:
26058	961	9	the	the	DT
26058	961	10	next	next	JJ
26058	961	11	six	six	CD
26058	961	12	are	be	VBP
26058	961	13	transitional	transitional	JJ
26058	961	14	days	day	NNS
26058	961	15	,	,	,
26058	961	16	in	in	IN
26058	961	17	which	which	WDT
26058	961	18	the	the	DT
26058	961	19	nourishment	nourishment	NN
26058	961	20	is	be	VBZ
26058	961	21	gradually	gradually	RB
26058	961	22	increased	increase	VBN
26058	961	23	but	but	CC
26058	961	24	does	do	VBZ
26058	961	25	not	not	RB
26058	961	26	satisfy	satisfy	VB
26058	961	27	the	the	DT
26058	961	28	caloric	caloric	JJ
26058	961	29	needs	need	NNS
26058	961	30	.	.	.
26058	962	1	The	the	DT
26058	962	2	remainder	remainder	NN
26058	962	3	may	may	MD
26058	962	4	be	be	VB
26058	962	5	selected	select	VBN
26058	962	6	according	accord	VBG
26058	962	7	to	to	IN
26058	962	8	the	the	DT
26058	962	9	needs	need	NNS
26058	962	10	of	of	IN
26058	962	11	the	the	DT
26058	962	12	case	case	NN
26058	962	13	or	or	CC
26058	962	14	the	the	DT
26058	962	15	weight	weight	NN
26058	962	16	of	of	IN
26058	962	17	the	the	DT
26058	962	18	patient	patient	NN
26058	962	19	.	.	.
26058	963	1	To	to	TO
26058	963	2	prevent	prevent	VB
26058	963	3	monotony	monotony	NN
26058	963	4	or	or	CC
26058	963	5	to	to	TO
26058	963	6	give	give	VB
26058	963	7	variety	variety	NN
26058	963	8	,	,	,
26058	963	9	one	one	CD
26058	963	10	meat	meat	NN
26058	963	11	may	may	MD
26058	963	12	be	be	VB
26058	963	13	substituted	substitute	VBN
26058	963	14	for	for	IN
26058	963	15	another	another	DT
26058	963	16	,	,	,
26058	963	17	or	or	CC
26058	963	18	one	one	CD
26058	963	19	"	"	``
26058	963	20	5	5	CD
26058	963	21	%	%	NN
26058	963	22	"	"	``
26058	963	23	vegetable	vegetable	NN
26058	963	24	for	for	IN
26058	963	25	another	another	DT
26058	963	26	.	.	.
26058	964	1	The	the	DT
26058	964	2	fat	fat	NN
26058	964	3	may	may	MD
26058	964	4	be	be	VB
26058	964	5	increased	increase	VBN
26058	964	6	by	by	IN
26058	964	7	the	the	DT
26058	964	8	addition	addition	NN
26058	964	9	of	of	IN
26058	964	10	butter	butter	NN
26058	964	11	or	or	CC
26058	964	12	olive	olive	NN
26058	964	13	oil	oil	NN
26058	964	14	if	if	IN
26058	964	15	more	more	JJR
26058	964	16	calories	calorie	NNS
26058	964	17	are	be	VBP
26058	964	18	needed	need	VBN
26058	964	19	to	to	TO
26058	964	20	maintain	maintain	VB
26058	964	21	body	body	NN
26058	964	22	weight	weight	NN
26058	964	23	.	.	.
26058	965	1	However	however	RB
26058	965	2	,	,	,
26058	965	3	it	-PRON-	PRP
26058	965	4	is	be	VBZ
26058	965	5	not	not	RB
26058	965	6	considered	consider	VBN
26058	965	7	desirable	desirable	JJ
26058	965	8	to	to	TO
26058	965	9	give	give	VB
26058	965	10	so	so	RB
26058	965	11	much	much	JJ
26058	965	12	fat	fat	NN
26058	965	13	that	that	IN
26058	965	14	the	the	DT
26058	965	15	weight	weight	NN
26058	965	16	will	will	MD
26058	965	17	increase	increase	VB
26058	965	18	.	.	.
26058	966	1	TABLE	TABLE	NNP
26058	966	2	I.	i.	NN
26058	967	1	Protein	protein	NN
26058	967	2	,	,	,
26058	967	3	10	10	CD
26058	967	4	grams	gram	NNS
26058	967	5	Carbohydrate	Carbohydrate	NNP
26058	967	6	,	,	,
26058	967	7	15	15	CD
26058	967	8	grams	gram	NNS
26058	967	9	Fat	fat	JJ
26058	967	10	,	,	,
26058	967	11	7	7	CD
26058	967	12	grams	gram	NNS
26058	967	13	Calories	Calories	NNP
26058	967	14	,	,	,
26058	967	15	200	200	CD
26058	967	16	BREAKFAST	breakfast	NN
26058	967	17	.	.	.
26058	968	1	String	string	NN
26058	968	2	beans	bean	NNS
26058	968	3	(	(	-LRB-
26058	968	4	canned	can	VBN
26058	968	5	)	)	-RRB-
26058	968	6	.	.	.
26058	969	1	120	120	CD
26058	969	2	grams	gram	NNS
26058	969	3	2	2	CD
26058	969	4	-	-	SYM
26058	969	5	1/2	1/2	CD
26058	969	6	h.	h.	NNP
26058	969	7	tbsp	tbsp	NN
26058	969	8	.	.	.
26058	970	1	Asparagus	Asparagus	NNP
26058	970	2	(	(	-LRB-
26058	970	3	canned	can	VBN
26058	970	4	)	)	-RRB-
26058	970	5	.	.	.
26058	971	1	150	150	CD
26058	971	2	grams	gram	NNS
26058	971	3	3	3	CD
26058	971	4	h.	h.	NN
26058	971	5	tbsp	tbsp	NN
26058	971	6	.	.	.
26058	972	1	or	or	CC
26058	972	2	13	13	CD
26058	972	3	-	-	SYM
26058	972	4	1/2	1/2	CD
26058	972	5	stalks	stalk	NNS
26058	972	6	4	4	CD
26058	972	7	in	in	IN
26058	972	8	.	.	.
26058	973	1	long	long	RB
26058	973	2	.	.	.
26058	974	1	Tea	tea	NN
26058	974	2	or	or	CC
26058	974	3	coffee	coffee	NN
26058	974	4	.	.	.
26058	975	1	DINNER	dinner	NN
26058	975	2	.	.	.
26058	976	1	Celery	celery	NN
26058	976	2	.	.	.
26058	977	1	100	100	CD
26058	977	2	grams	gram	NNS
26058	977	3	6	6	CD
26058	977	4	pieces	piece	NNS
26058	977	5	4	4	CD
26058	977	6	-	-	SYM
26058	977	7	1/2	1/2	CD
26058	977	8	in	in	IN
26058	977	9	.	.	.
26058	978	1	long	long	RB
26058	978	2	.	.	.
26058	979	1	Spinach	spinach	NN
26058	979	2	(	(	-LRB-
26058	979	3	cooked	cook	VBN
26058	979	4	)	)	-RRB-
26058	979	5	.	.	.
26058	980	1	135	135	CD
26058	980	2	grams	gram	NNS
26058	980	3	3	3	CD
26058	980	4	h.	h.	NN
26058	980	5	tbsp	tbsp	NN
26058	980	6	.	.	.
26058	981	1	Tea	tea	NN
26058	981	2	or	or	CC
26058	981	3	coffee	coffee	NN
26058	981	4	.	.	.
26058	982	1	SUPPER	SUPPER	NNP
26058	982	2	.	.	.
26058	983	1	Asparagus	Asparagus	NNP
26058	983	2	.	.	.
26058	984	1	100	100	CD
26058	984	2	grams	gram	NNS
26058	984	3	2	2	CD
26058	984	4	h.	h.	NN
26058	984	5	tbsp	tbsp	NN
26058	984	6	.	.	.
26058	985	1	or	or	CC
26058	985	2	9	9	CD
26058	985	3	stalks	stalk	NNS
26058	985	4	4	4	CD
26058	985	5	in	in	IN
26058	985	6	.	.	.
26058	986	1	long	long	RB
26058	986	2	.	.	.
26058	987	1	Celery	celery	NN
26058	987	2	.	.	.
26058	988	1	100	100	CD
26058	988	2	grams	gram	NNS
26058	988	3	6	6	CD
26058	988	4	pieces	piece	NNS
26058	988	5	4	4	CD
26058	988	6	-	-	SYM
26058	988	7	1/2	1/2	CD
26058	988	8	in	in	IN
26058	988	9	.	.	.
26058	989	1	long	long	RB
26058	989	2	.	.	.
26058	990	1	Tea	tea	NN
26058	990	2	or	or	CC
26058	990	3	coffee	coffee	NN
26058	990	4	.	.	.
26058	991	1	TABLE	TABLE	NNP
26058	991	2	II	ii	CD
26058	991	3	.	.	.
26058	992	1	Protein	protein	NN
26058	992	2	,	,	,
26058	992	3	7	7	CD
26058	992	4	grams	gram	NNS
26058	992	5	Carbohydrate	Carbohydrate	NNP
26058	992	6	,	,	,
26058	992	7	15	15	CD
26058	992	8	grams	gram	NNS
26058	992	9	Fat	fat	JJ
26058	992	10	,	,	,
26058	992	11	6	6	CD
26058	992	12	grams	gram	NNS
26058	992	13	Calories	Calories	NNP
26058	992	14	,	,	,
26058	992	15	150	150	CD
26058	992	16	BREAKFAST	breakfast	NN
26058	992	17	.	.	.
26058	993	1	Asparagus	Asparagus	NNP
26058	993	2	(	(	-LRB-
26058	993	3	canned	can	VBN
26058	993	4	)	)	-RRB-
26058	993	5	.	.	.
26058	994	1	75	75	CD
26058	994	2	grams	gram	NNS
26058	994	3	1	1	CD
26058	994	4	-	-	SYM
26058	994	5	3/4	3/4	CD
26058	994	6	h.	h.	NNP
26058	994	7	tbsp	tbsp	NN
26058	994	8	.	.	.
26058	995	1	(	(	-LRB-
26058	995	2	chopped	chop	VBN
26058	995	3	)	)	-RRB-
26058	995	4	.	.	.
26058	996	1	Cabbage	cabbage	NN
26058	996	2	.	.	.
26058	997	1	65	65	CD
26058	997	2	grams	gram	NNS
26058	997	3	1	1	CD
26058	997	4	very	very	RB
26058	997	5	h.	h.	NNP
26058	997	6	tbsp	tbsp	NN
26058	997	7	.	.	.
26058	998	1	Tea	tea	NN
26058	998	2	or	or	CC
26058	998	3	coffee	coffee	NN
26058	998	4	.	.	.
26058	999	1	DINNER	dinner	NN
26058	999	2	.	.	.
26058	1000	1	Onions	onion	NNS
26058	1000	2	(	(	-LRB-
26058	1000	3	cooked	cook	VBN
26058	1000	4	)	)	-RRB-
26058	1000	5	.	.	.
26058	1001	1	100	100	CD
26058	1001	2	grams	gram	NNS
26058	1001	3	2	2	CD
26058	1001	4	h.	h.	NN
26058	1001	5	tbsp	tbsp	NN
26058	1001	6	.	.	.
26058	1002	1	Celery	celery	NN
26058	1002	2	.	.	.
26058	1003	1	50	50	CD
26058	1003	2	grams	gram	NNS
26058	1003	3	3	3	CD
26058	1003	4	pieces	piece	NNS
26058	1003	5	about	about	RB
26058	1003	6	4	4	CD
26058	1003	7	-	-	SYM
26058	1003	8	1/2	1/2	CD
26058	1003	9	in	in	IN
26058	1003	10	.	.	.
26058	1004	1	long	long	RB
26058	1004	2	.	.	.
26058	1005	1	Tea	tea	NN
26058	1005	2	or	or	CC
26058	1005	3	coffee	coffee	NN
26058	1005	4	.	.	.
26058	1006	1	SUPPER	SUPPER	NNP
26058	1006	2	.	.	.
26058	1007	1	Spinach	spinach	NN
26058	1007	2	.	.	.
26058	1008	1	100	100	CD
26058	1008	2	grams	gram	NNS
26058	1008	3	2	2	CD
26058	1008	4	h.	h.	NN
26058	1008	5	tbsp	tbsp	NN
26058	1008	6	.	.	.
26058	1009	1	Celery	celery	NN
26058	1009	2	.	.	.
26058	1010	1	50	50	CD
26058	1010	2	grams	gram	NNS
26058	1010	3	3	3	CD
26058	1010	4	pieces	piece	NNS
26058	1010	5	4	4	CD
26058	1010	6	-	-	SYM
26058	1010	7	1/2	1/2	CD
26058	1010	8	in	in	IN
26058	1010	9	.	.	.
26058	1011	1	long	long	RB
26058	1011	2	.	.	.
26058	1012	1	Tea	tea	NN
26058	1012	2	or	or	CC
26058	1012	3	coffee	coffee	NN
26058	1012	4	.	.	.
26058	1013	1	TABLE	TABLE	NNP
26058	1013	2	III	iii	CD
26058	1013	3	.	.	.
26058	1014	1	Protein	protein	NN
26058	1014	2	,	,	,
26058	1014	3	24	24	CD
26058	1014	4	grams	gram	NNS
26058	1014	5	Carbohydrate	Carbohydrate	NNP
26058	1014	6	,	,	,
26058	1014	7	8	8	CD
26058	1014	8	grams	gram	VBZ
26058	1014	9	Fat	fat	JJ
26058	1014	10	,	,	,
26058	1014	11	22	22	CD
26058	1014	12	grams	gram	NNS
26058	1014	13	Calories	Calories	NNP
26058	1014	14	,	,	,
26058	1014	15	340	340	CD
26058	1014	16	BREAKFAST	breakfast	NN
26058	1014	17	.	.	.
26058	1015	1	String	string	NN
26058	1015	2	beans	bean	NNS
26058	1015	3	.	.	.
26058	1016	1	100	100	CD
26058	1016	2	grams	gram	NNS
26058	1016	3	2	2	CD
26058	1016	4	h.	h.	NN
26058	1016	5	tbsp	tbsp	NN
26058	1016	6	.	.	.
26058	1017	1	Egg	egg	NN
26058	1017	2	.	.	.
26058	1018	1	1	1	CD
26058	1018	2	Coffee	coffee	NN
26058	1018	3	.	.	.
26058	1019	1	DINNER	dinner	NN
26058	1019	2	.	.	.
26058	1020	1	Egg	egg	NN
26058	1020	2	.	.	.
26058	1021	1	1	1	CD
26058	1021	2	Turnips	turnip	NNS
26058	1021	3	.	.	.
26058	1022	1	100	100	CD
26058	1022	2	grams	gram	NNS
26058	1022	3	2	2	CD
26058	1022	4	h.	h.	NN
26058	1022	5	tbsp	tbsp	NN
26058	1022	6	.	.	.
26058	1023	1	Cabbage	cabbage	NN
26058	1023	2	.	.	.
26058	1024	1	100	100	CD
26058	1024	2	grams	gram	NNS
26058	1024	3	2	2	CD
26058	1024	4	h.	h.	NN
26058	1024	5	tbsp	tbsp	NN
26058	1024	6	.	.	.
26058	1025	1	Tea	tea	NN
26058	1025	2	.	.	.
26058	1026	1	SUPPER	SUPPER	NNP
26058	1026	2	.	.	.
26058	1027	1	Egg	egg	NN
26058	1027	2	.	.	.
26058	1028	1	1	1	CD
26058	1028	2	Turnips	turnip	NNS
26058	1028	3	.	.	.
26058	1029	1	100	100	CD
26058	1029	2	grams	gram	NNS
26058	1029	3	2	2	CD
26058	1029	4	h.	h.	NN
26058	1029	5	tbsp	tbsp	NN
26058	1029	6	.	.	.
26058	1030	1	Spinach	spinach	NN
26058	1030	2	.	.	.
26058	1031	1	100	100	CD
26058	1031	2	grams	gram	NNS
26058	1031	3	2	2	CD
26058	1031	4	h.	h.	NN
26058	1031	5	tbsp	tbsp	NN
26058	1031	6	.	.	.
26058	1032	1	Tea	tea	NN
26058	1032	2	.	.	.
26058	1033	1	TABLE	TABLE	NNP
26058	1033	2	IV	IV	NNP
26058	1033	3	.	.	.
26058	1034	1	Protein	protein	NN
26058	1034	2	,	,	,
26058	1034	3	31	31	CD
26058	1034	4	grams	gram	NNS
26058	1034	5	Fat	fat	JJ
26058	1034	6	,	,	,
26058	1034	7	14	14	CD
26058	1034	8	grams	gram	NNS
26058	1034	9	Carbohydrate	Carbohydrate	NNP
26058	1034	10	,	,	,
26058	1034	11	17	17	CD
26058	1034	12	grams	gram	NNS
26058	1034	13	Calories	Calories	NNP
26058	1034	14	,	,	,
26058	1034	15	327	327	CD
26058	1034	16	BREAKFAST	BREAKFAST	NNP
26058	1034	17	.	.	.
26058	1035	1	Egg	egg	NN
26058	1035	2	.	.	.
26058	1036	1	1	1	CD
26058	1036	2	Asparagus	Asparagus	NNP
26058	1036	3	.	.	.
26058	1037	1	100	100	CD
26058	1037	2	grams	gram	NNS
26058	1037	3	2	2	CD
26058	1037	4	h.	h.	NN
26058	1037	5	tbsp	tbsp	NN
26058	1037	6	.	.	.
26058	1038	1	Tomatoes	tomato	NNS
26058	1038	2	.	.	.
26058	1039	1	100	100	CD
26058	1039	2	grams	gram	NNS
26058	1039	3	2	2	CD
26058	1039	4	h.	h.	NN
26058	1039	5	tbsp	tbsp	NN
26058	1039	6	.	.	.
26058	1040	1	Coffee	coffee	NN
26058	1040	2	.	.	.
26058	1041	1	DINNER	dinner	NN
26058	1041	2	.	.	.
26058	1042	1	Chicken	Chicken	NNP
26058	1042	2	.	.	.
26058	1043	1	35	35	CD
26058	1043	2	grams	gram	NNS
26058	1043	3	1	1	CD
26058	1043	4	small	small	JJ
26058	1043	5	serving	serving	NN
26058	1043	6	.	.	.
26058	1044	1	String	string	NN
26058	1044	2	beans	bean	NNS
26058	1044	3	.	.	.
26058	1045	1	200	200	CD
26058	1045	2	grams	gram	NNS
26058	1045	3	4	4	CD
26058	1045	4	h.	h.	NN
26058	1045	5	tbsp	tbsp	NN
26058	1045	6	.	.	.
26058	1046	1	Cabbage	cabbage	NN
26058	1046	2	.	.	.
26058	1047	1	100	100	CD
26058	1047	2	grams	gram	NNS
26058	1047	3	2	2	CD
26058	1047	4	h.	h.	NN
26058	1047	5	tbsp	tbsp	NN
26058	1047	6	.	.	.
26058	1048	1	Tea	tea	NN
26058	1048	2	or	or	CC
26058	1048	3	coffee	coffee	NN
26058	1048	4	.	.	.
26058	1049	1	SUPPER	SUPPER	NNP
26058	1049	2	.	.	.
26058	1050	1	Egg	egg	NN
26058	1050	2	.	.	.
26058	1051	1	1	1	CD
26058	1051	2	Cauliflower	Cauliflower	NNP
26058	1051	3	.	.	.
26058	1052	1	240	240	CD
26058	1052	2	grams	gram	NNS
26058	1052	3	5	5	CD
26058	1052	4	h.	h.	NN
26058	1052	5	tbsp	tbsp	NN
26058	1052	6	.	.	.
26058	1053	1	+	+	NFP
26058	1053	2	Spinach	spinach	NN
26058	1053	3	.	.	.
26058	1054	1	100	100	CD
26058	1054	2	grams	gram	NNS
26058	1054	3	2	2	CD
26058	1054	4	h.	h.	NN
26058	1054	5	tbsp	tbsp	NN
26058	1054	6	.	.	.
26058	1055	1	Tea	tea	NN
26058	1055	2	or	or	CC
26058	1055	3	coffee	coffee	NN
26058	1055	4	.	.	.
26058	1056	1	TABLE	TABLE	NNP
26058	1056	2	V.	V.	NNP
26058	1056	3	Protein	protein	NN
26058	1056	4	,	,	,
26058	1056	5	43	43	CD
26058	1056	6	grams	gram	NNS
26058	1056	7	Carbohydrate	Carbohydrate	NNP
26058	1056	8	,	,	,
26058	1056	9	15	15	CD
26058	1056	10	grams	gram	NNS
26058	1056	11	Fat	fat	JJ
26058	1056	12	,	,	,
26058	1056	13	19	19	CD
26058	1056	14	grams	gram	NNS
26058	1056	15	Calories	Calories	NNP
26058	1056	16	,	,	,
26058	1056	17	414	414	CD
26058	1056	18	BREAKFAST	BREAKFAST	NNP
26058	1056	19	.	.	.
26058	1057	1	Egg	egg	NN
26058	1057	2	.	.	.
26058	1058	1	1	1	CD
26058	1058	2	Asparagus	Asparagus	NNP
26058	1058	3	.	.	.
26058	1059	1	200	200	CD
26058	1059	2	grams	gram	NNS
26058	1059	3	4	4	CD
26058	1059	4	h.	h.	NN
26058	1059	5	tbsp	tbsp	NN
26058	1059	6	.	.	.
26058	1060	1	Coffee	coffee	NN
26058	1060	2	.	.	.
26058	1061	1	DINNER	dinner	NN
26058	1061	2	.	.	.
26058	1062	1	Chicken	Chicken	NNP
26058	1062	2	.	.	.
26058	1063	1	70	70	CD
26058	1063	2	grams	gram	NNS
26058	1063	3	1	1	CD
26058	1063	4	mod	mod	NN
26058	1063	5	.	.	.
26058	1064	1	serving	serve	VBG
26058	1064	2	.	.	.
26058	1065	1	Cauliflower	cauliflower	NN
26058	1065	2	.	.	.
26058	1066	1	120	120	CD
26058	1066	2	grams	gram	NNS
26058	1066	3	2	2	CD
26058	1066	4	h.	h.	NN
26058	1066	5	tbsp	tbsp	NN
26058	1066	6	.	.	.
26058	1067	1	Cabbage	cabbage	NN
26058	1067	2	(	(	-LRB-
26058	1067	3	cooked	cook	VBN
26058	1067	4	)	)	-RRB-
26058	1067	5	.	.	.
26058	1068	1	100	100	CD
26058	1068	2	grams	gram	NNS
26058	1068	3	2	2	CD
26058	1068	4	h.	h.	NN
26058	1068	5	tbsp	tbsp	NN
26058	1068	6	.	.	.
26058	1069	1	Tea	tea	NN
26058	1069	2	.	.	.
26058	1070	1	SUPPER	SUPPER	NNP
26058	1070	2	.	.	.
26058	1071	1	Egg	egg	NN
26058	1071	2	.	.	.
26058	1072	1	1	1	LS
26058	1072	2	String	string	NN
26058	1072	3	beans	bean	NNS
26058	1072	4	.	.	.
26058	1073	1	100	100	CD
26058	1073	2	grams	gram	NNS
26058	1073	3	2	2	CD
26058	1073	4	h.	h.	NN
26058	1073	5	tbsp	tbsp	NN
26058	1073	6	.	.	.
26058	1074	1	Spinach	spinach	NN
26058	1074	2	.	.	.
26058	1075	1	200	200	CD
26058	1075	2	grams	gram	NNS
26058	1075	3	4	4	CD
26058	1075	4	h.	h.	NN
26058	1075	5	tbsp	tbsp	NN
26058	1075	6	.	.	.
26058	1076	1	Tea	tea	NN
26058	1076	2	.	.	.
26058	1077	1	TABLE	TABLE	NNP
26058	1077	2	VI	VI	NNP
26058	1077	3	.	.	.
26058	1078	1	Protein	protein	NN
26058	1078	2	,	,	,
26058	1078	3	38	38	CD
26058	1078	4	grams	gram	NNS
26058	1078	5	Fat	fat	JJ
26058	1078	6	,	,	,
26058	1078	7	31	31	CD
26058	1078	8	grams	gram	NNS
26058	1078	9	Carbohydrate	Carbohydrate	NNP
26058	1078	10	,	,	,
26058	1078	11	19	19	CD
26058	1078	12	grams	gram	NNS
26058	1078	13	Calories	Calories	NNPS
26058	1078	14	,	,	,
26058	1078	15	520	520	CD
26058	1078	16	BREAKFAST	BREAKFAST	NNP
26058	1078	17	.	.	.
26058	1079	1	Egg	egg	NN
26058	1079	2	.	.	.
26058	1080	1	1	1	CD
26058	1080	2	Asparagus	Asparagus	NNP
26058	1080	3	.	.	.
26058	1081	1	200	200	CD
26058	1081	2	grams	gram	NNS
26058	1081	3	4	4	CD
26058	1081	4	h.	h.	NN
26058	1081	5	tbsp	tbsp	NN
26058	1081	6	.	.	.
26058	1082	1	Coffee	coffee	NN
26058	1082	2	.	.	.
26058	1083	1	DINNER	dinner	NN
26058	1083	2	.	.	.
26058	1084	1	Steak	Steak	NNP
26058	1084	2	.	.	.
26058	1085	1	100	100	CD
26058	1085	2	grams	gram	NNS
26058	1085	3	1	1	CD
26058	1085	4	small	small	JJ
26058	1085	5	serving	serving	NN
26058	1085	6	.	.	.
26058	1086	1	Celery	Celery	NNP
26058	1086	2	(	(	-LRB-
26058	1086	3	cooked	cook	VBN
26058	1086	4	)	)	-RRB-
26058	1086	5	.	.	.
26058	1087	1	200	200	CD
26058	1087	2	grams	gram	NNS
26058	1087	3	4	4	CD
26058	1087	4	h.	h.	NN
26058	1087	5	tbsp	tbsp	NN
26058	1087	6	.	.	.
26058	1088	1	Tea	tea	NN
26058	1088	2	.	.	.
26058	1089	1	SUPPER	SUPPER	NNP
26058	1089	2	.	.	.
26058	1090	1	Egg	egg	NN
26058	1090	2	.	.	.
26058	1091	1	1	1	CD
26058	1091	2	Lettuce	lettuce	NN
26058	1091	3	.	.	.
26058	1092	1	20	20	CD
26058	1092	2	grams	gram	NNS
26058	1092	3	2	2	CD
26058	1092	4	medium	medium	NN
26058	1092	5	leaves	leave	NNS
26058	1092	6	.	.	.
26058	1093	1	Cucumbers	cucumber	NNS
26058	1093	2	.	.	.
26058	1094	1	100	100	CD
26058	1094	2	grams	gram	NNS
26058	1094	3	2	2	CD
26058	1094	4	h.	h.	NN
26058	1094	5	tbsp	tbsp	NN
26058	1094	6	.	.	.
26058	1095	1	String	string	NN
26058	1095	2	beans	bean	NNS
26058	1095	3	.	.	.
26058	1096	1	50	50	CD
26058	1096	2	grams	gram	NNS
26058	1096	3	1	1	CD
26058	1096	4	h.	h.	NN
26058	1096	5	tbsp	tbsp	NN
26058	1096	6	.	.	.
26058	1097	1	Tea	tea	NN
26058	1097	2	.	.	.
26058	1098	1	TABLE	TABLE	NNP
26058	1098	2	VII	vii	NN
26058	1098	3	.	.	.
26058	1099	1	Protein	protein	NN
26058	1099	2	,	,	,
26058	1099	3	35	35	CD
26058	1099	4	grams	gram	NNS
26058	1099	5	Carbohydrate	Carbohydrate	NNP
26058	1099	6	,	,	,
26058	1099	7	17	17	CD
26058	1099	8	grams	gram	NNS
26058	1099	9	Fat	fat	JJ
26058	1099	10	,	,	,
26058	1099	11	100	100	CD
26058	1099	12	grams	gram	NNS
26058	1099	13	Calories	Calories	NNP
26058	1099	14	,	,	,
26058	1099	15	1143	1143	CD
26058	1099	16	BREAKFAST	BREAKFAST	NNP
26058	1099	17	.	.	.
26058	1100	1	Bacon	Bacon	NNP
26058	1100	2	.	.	.
26058	1101	1	50	50	CD
26058	1101	2	grams	gram	NNS
26058	1101	3	2	2	CD
26058	1101	4	slices	slice	NNS
26058	1101	5	about	about	IN
26058	1101	6	6	6	CD
26058	1101	7	in	in	RB
26058	1101	8	.	.	.
26058	1102	1	long	long	RB
26058	1102	2	.	.	.
26058	1103	1	Asparagus	Asparagus	NNP
26058	1103	2	.	.	.
26058	1104	1	100	100	CD
26058	1104	2	grams	gram	NNS
26058	1104	3	2	2	CD
26058	1104	4	h.	h.	NN
26058	1104	5	tbsp	tbsp	NN
26058	1104	6	.	.	.
26058	1105	1	or	or	CC
26058	1105	2	9	9	CD
26058	1105	3	stalks	stalk	NNS
26058	1105	4	4	4	CD
26058	1105	5	in	in	IN
26058	1105	6	.	.	.
26058	1106	1	long	long	RB
26058	1106	2	(	(	-LRB-
26058	1106	3	canned	can	VBN
26058	1106	4	)	)	-RRB-
26058	1106	5	.	.	.
26058	1107	1	Spinach	spinach	NN
26058	1107	2	.	.	.
26058	1108	1	100	100	CD
26058	1108	2	grams	gram	NNS
26058	1108	3	2	2	CD
26058	1108	4	h.	h.	NN
26058	1108	5	tbsp	tbsp	NN
26058	1108	6	.	.	.
26058	1109	1	Butter	butter	NN
26058	1109	2	.	.	.
26058	1110	1	Cream	cream	NN
26058	1110	2	.	.	.
26058	1111	1	Coffee	coffee	NN
26058	1111	2	.	.	.
26058	1112	1	DINNER	dinner	NN
26058	1112	2	.	.	.
26058	1113	1	Steak	Steak	NNP
26058	1113	2	.	.	.
26058	1114	1	100	100	CD
26058	1114	2	grams	gram	NNS
26058	1114	3	1	1	CD
26058	1114	4	small	small	JJ
26058	1114	5	serving	serving	NN
26058	1114	6	.	.	.
26058	1115	1	Turnips	turnip	NNS
26058	1115	2	.	.	.
26058	1116	1	140	140	CD
26058	1116	2	grams	gram	NNS
26058	1116	3	2	2	CD
26058	1116	4	h.	h.	NN
26058	1116	5	tbsp	tbsp	NN
26058	1116	6	.	.	.
26058	1117	1	+	+	NFP
26058	1117	2	Spinach	spinach	NN
26058	1117	3	.	.	.
26058	1118	1	100	100	CD
26058	1118	2	grams	gram	NNS
26058	1118	3	2	2	CD
26058	1118	4	h.	h.	NN
26058	1118	5	tbsp	tbsp	NN
26058	1118	6	.	.	.
26058	1119	1	Cabbage	cabbage	NN
26058	1119	2	.	.	.
26058	1120	1	100	100	CD
26058	1120	2	grams	gram	NNS
26058	1120	3	2	2	CD
26058	1120	4	h.	h.	NN
26058	1120	5	tbsp	tbsp	NN
26058	1120	6	.	.	.
26058	1121	1	Butter	butter	NN
26058	1121	2	.	.	.
26058	1122	1	Tea	tea	NN
26058	1122	2	.	.	.
26058	1123	1	Cream	cream	NN
26058	1123	2	.	.	.
26058	1124	1	SUPPER	SUPPER	NNP
26058	1124	2	.	.	.
26058	1125	1	Spinach	spinach	NN
26058	1125	2	.	.	.
26058	1126	1	100	100	CD
26058	1126	2	grams	gram	NNS
26058	1126	3	2	2	CD
26058	1126	4	h.	h.	NN
26058	1126	5	tbsp	tbsp	NN
26058	1126	6	.	.	.
26058	1127	1	String	string	NN
26058	1127	2	beans	bean	NNS
26058	1127	3	(	(	-LRB-
26058	1127	4	cooked	cook	VBN
26058	1127	5	)	)	-RRB-
26058	1127	6	.	.	.
26058	1128	1	100	100	CD
26058	1128	2	grams	gram	NNS
26058	1128	3	2	2	CD
26058	1128	4	h.	h.	NN
26058	1128	5	tbsp	tbsp	NN
26058	1128	6	.	.	.
26058	1129	1	Cauliflower	Cauliflower	NNP
26058	1129	2	(	(	-LRB-
26058	1129	3	cooked	cook	VBN
26058	1129	4	)	)	-RRB-
26058	1129	5	.	.	.
26058	1130	1	120	120	CD
26058	1130	2	grams	gram	NNS
26058	1130	3	2	2	CD
26058	1130	4	h.	h.	NN
26058	1130	5	tbsp	tbsp	NN
26058	1130	6	.	.	.
26058	1131	1	+	+	NFP
26058	1131	2	Butter	Butter	NNP
26058	1131	3	.	.	.
26058	1132	1	Tea	tea	NN
26058	1132	2	.	.	.
26058	1133	1	Cream	cream	NN
26058	1133	2	.	.	.
26058	1134	1	_	_	NNP
26058	1134	2	Allow	Allow	NNP
26058	1134	3	during	during	IN
26058	1134	4	day	day	NN
26058	1134	5	:	:	:
26058	1134	6	_	_	NNP
26058	1134	7	Butter	Butter	NNP
26058	1134	8	.	.	.
26058	1135	1	20	20	CD
26058	1135	2	grams	gram	NNS
26058	1135	3	2	2	CD
26058	1135	4	squares	square	NNS
26058	1135	5	.	.	.
26058	1136	1	Cream	cream	NN
26058	1136	2	,	,	,
26058	1136	3	40	40	CD
26058	1136	4	%	%	NN
26058	1136	5	.	.	.
26058	1137	1	2	2	LS
26058	1137	2	-	-	SYM
26058	1137	3	1/2	1/2	CD
26058	1137	4	ounces	ounce	NNS
26058	1137	5	5	5	CD
26058	1137	6	tbsp	tbsp	NN
26058	1137	7	.	.	.
26058	1138	1	TABLE	TABLE	NNS
26058	1138	2	VIII	viii	NN
26058	1138	3	.	.	.
26058	1139	1	Protein	protein	NN
26058	1139	2	,	,	,
26058	1139	3	40	40	CD
26058	1139	4	grams	gram	NNS
26058	1139	5	Carbohydrate	Carbohydrate	NNP
26058	1139	6	,	,	,
26058	1139	7	16	16	CD
26058	1139	8	grams	gram	NNS
26058	1139	9	Fat	fat	JJ
26058	1139	10	,	,	,
26058	1139	11	104	104	CD
26058	1139	12	grams	gram	NNS
26058	1139	13	Calories	Calories	NNP
26058	1139	14	,	,	,
26058	1139	15	1196	1196	CD
26058	1139	16	BREAKFAST	breakfast	NN
26058	1139	17	.	.	.
26058	1140	1	Egg	egg	NN
26058	1140	2	.	.	.
26058	1141	1	1	1	CD
26058	1141	2	Asparagus	Asparagus	NNP
26058	1141	3	.	.	.
26058	1142	1	100	100	CD
26058	1142	2	grams	gram	NNS
26058	1142	3	2	2	CD
26058	1142	4	h.	h.	NN
26058	1142	5	tbsp	tbsp	NN
26058	1142	6	or	or	CC
26058	1142	7	9	9	CD
26058	1142	8	stalks	stalk	NNS
26058	1142	9	4	4	CD
26058	1142	10	in	in	IN
26058	1142	11	.	.	.
26058	1143	1	long	long	RB
26058	1143	2	(	(	-LRB-
26058	1143	3	canned	can	VBN
26058	1143	4	)	)	-RRB-
26058	1143	5	.	.	.
26058	1144	1	Spinach	spinach	NN
26058	1144	2	.	.	.
26058	1145	1	100	100	CD
26058	1145	2	grams	gram	NNS
26058	1145	3	2	2	CD
26058	1145	4	h.	h.	NN
26058	1145	5	tbsp	tbsp	NN
26058	1145	6	.	.	.
26058	1146	1	Butter	butter	NN
26058	1146	2	.	.	.
26058	1147	1	Coffee	coffee	NN
26058	1147	2	.	.	.
26058	1148	1	Cream	cream	NN
26058	1148	2	.	.	.
26058	1149	1	DINNER	dinner	NN
26058	1149	2	.	.	.
26058	1150	1	Steak	Steak	NNP
26058	1150	2	.	.	.
26058	1151	1	100	100	CD
26058	1151	2	grams	gram	NNS
26058	1151	3	1	1	CD
26058	1151	4	small	small	JJ
26058	1151	5	serving	serving	NN
26058	1151	6	.	.	.
26058	1152	1	Turnips	turnip	NNS
26058	1152	2	.	.	.
26058	1153	1	140	140	CD
26058	1153	2	grams	gram	NNS
26058	1153	3	2	2	CD
26058	1153	4	h.	h.	NN
26058	1153	5	tbsp	tbsp	NN
26058	1153	6	.	.	.
26058	1154	1	+	+	NFP
26058	1154	2	Celery	Celery	NNP
26058	1154	3	.	.	.
26058	1155	1	100	100	CD
26058	1155	2	grams	gram	NNS
26058	1155	3	2	2	CD
26058	1155	4	h.	h.	NN
26058	1155	5	tbsp	tbsp	NN
26058	1155	6	.	.	.
26058	1156	1	Cabbage	cabbage	NN
26058	1156	2	.	.	.
26058	1157	1	100	100	CD
26058	1157	2	grams	gram	NNS
26058	1157	3	2	2	CD
26058	1157	4	h.	h.	NN
26058	1157	5	tbsp	tbsp	NN
26058	1157	6	.	.	.
26058	1158	1	Butter	butter	NN
26058	1158	2	.	.	.
26058	1159	1	Cream	cream	NN
26058	1159	2	.	.	.
26058	1160	1	Tea	tea	NN
26058	1160	2	.	.	.
26058	1161	1	SUPPER	SUPPER	NNP
26058	1161	2	.	.	.
26058	1162	1	Bacon	Bacon	NNP
26058	1162	2	.	.	.
26058	1163	1	50	50	CD
26058	1163	2	grams	gram	NNS
26058	1163	3	2	2	CD
26058	1163	4	slices	slice	NNS
26058	1163	5	about	about	IN
26058	1163	6	6	6	CD
26058	1163	7	in	in	RB
26058	1163	8	.	.	.
26058	1164	1	long	long	RB
26058	1164	2	.	.	.
26058	1165	1	Spinach	spinach	NN
26058	1165	2	.	.	.
26058	1166	1	100	100	CD
26058	1166	2	grams	gram	NNS
26058	1166	3	2	2	CD
26058	1166	4	h.	h.	NN
26058	1166	5	tbsp	tbsp	NN
26058	1166	6	.	.	.
26058	1167	1	String	string	NN
26058	1167	2	beans	bean	NNS
26058	1167	3	(	(	-LRB-
26058	1167	4	canned	can	VBN
26058	1167	5	)	)	-RRB-
26058	1167	6	.	.	.
26058	1168	1	100	100	CD
26058	1168	2	grams	gram	NNS
26058	1168	3	2	2	CD
26058	1168	4	h.	h.	NN
26058	1168	5	tbsp	tbsp	NN
26058	1168	6	.	.	.
26058	1169	1	Cauliflower	cauliflower	NN
26058	1169	2	.	.	.
26058	1170	1	100	100	CD
26058	1170	2	grams	gram	NNS
26058	1170	3	2	2	CD
26058	1170	4	h.	h.	NN
26058	1170	5	tbsp	tbsp	NN
26058	1170	6	.	.	.
26058	1171	1	Butter	butter	NN
26058	1171	2	.	.	.
26058	1172	1	Cream	cream	NN
26058	1172	2	.	.	.
26058	1173	1	Tea	tea	NN
26058	1173	2	.	.	.
26058	1174	1	_	_	NNP
26058	1174	2	Allow	Allow	NNP
26058	1174	3	during	during	IN
26058	1174	4	day	day	NN
26058	1174	5	:	:	:
26058	1174	6	_	_	NNP
26058	1174	7	Butter	Butter	NNP
26058	1174	8	.	.	.
26058	1175	1	20	20	CD
26058	1175	2	grams	gram	NNS
26058	1175	3	2	2	CD
26058	1175	4	squares	square	NNS
26058	1175	5	.	.	.
26058	1176	1	Cream	cream	NN
26058	1176	2	40	40	CD
26058	1176	3	%	%	NN
26058	1176	4	.	.	.
26058	1177	1	3	3	CD
26058	1177	2	ounces	ounce	NNS
26058	1177	3	6	6	CD
26058	1177	4	tbsp	tbsp	NN
26058	1177	5	.	.	.
26058	1178	1	TABLE	TABLE	NNP
26058	1178	2	IX	ix	NN
26058	1178	3	.	.	.
26058	1179	1	Protein	protein	NN
26058	1179	2	,	,	,
26058	1179	3	50	50	CD
26058	1179	4	grams	gram	NNS
26058	1179	5	Carbohydrate	Carbohydrate	NNP
26058	1179	6	,	,	,
26058	1179	7	15	15	CD
26058	1179	8	grams	gram	NNS
26058	1179	9	Fat	fat	JJ
26058	1179	10	,	,	,
26058	1179	11	125	125	CD
26058	1179	12	grams	gram	NNS
26058	1179	13	Calories	Calories	NNP
26058	1179	14	,	,	,
26058	1179	15	1500	1500	CD
26058	1179	16	BREAKFAST	BREAKFAST	NNP
26058	1179	17	.	.	.
26058	1180	1	Eggs	egg	NNS
26058	1180	2	.	.	.
26058	1181	1	2	2	CD
26058	1181	2	String	string	NN
26058	1181	3	beans(canned	beans(canne	VBD
26058	1181	4	)	)	-RRB-
26058	1181	5	.	.	.
26058	1182	1	100	100	CD
26058	1182	2	grams	gram	NNS
26058	1182	3	3	3	CD
26058	1182	4	h.	h.	NN
26058	1182	5	tbsp	tbsp	NN
26058	1182	6	.	.	.
26058	1183	1	Butter	butter	NN
26058	1183	2	.	.	.
26058	1184	1	Cream	cream	NN
26058	1184	2	.	.	.
26058	1185	1	Coffee	coffee	NN
26058	1185	2	.	.	.
26058	1186	1	DINNER	dinner	NN
26058	1186	2	.	.	.
26058	1187	1	Chop	Chop	NNP
26058	1187	2	.	.	.
26058	1188	1	100	100	CD
26058	1188	2	grams	gram	NNS
26058	1188	3	1	1	CD
26058	1188	4	chop	chop	NN
26058	1188	5	.	.	.
26058	1189	1	Cabbage	cabbage	NN
26058	1189	2	(	(	-LRB-
26058	1189	3	cooked	cook	VBN
26058	1189	4	)	)	-RRB-
26058	1189	5	.	.	.
26058	1190	1	100	100	CD
26058	1190	2	grams	gram	NNS
26058	1190	3	2	2	CD
26058	1190	4	h.	h.	NN
26058	1190	5	tbsp	tbsp	NN
26058	1190	6	.	.	.
26058	1191	1	Cucumbers	cucumber	NNS
26058	1191	2	.	.	.
26058	1192	1	100	100	CD
26058	1192	2	grams	gram	NNS
26058	1192	3	2	2	CD
26058	1192	4	h.	h.	NN
26058	1192	5	tbsp	tbsp	NN
26058	1192	6	.	.	.
26058	1193	1	Tea	tea	NN
26058	1193	2	.	.	.
26058	1194	1	Butter	butter	NN
26058	1194	2	.	.	.
26058	1195	1	Cream	cream	NN
26058	1195	2	.	.	.
26058	1196	1	SUPPER	SUPPER	NNP
26058	1196	2	.	.	.
26058	1197	1	Egg	egg	NN
26058	1197	2	.	.	.
26058	1198	1	1	1	CD
26058	1198	2	Asparagus	Asparagus	NNP
26058	1198	3	(	(	-LRB-
26058	1198	4	canned	can	VBN
26058	1198	5	)	)	-RRB-
26058	1198	6	.	.	.
26058	1199	1	100	100	CD
26058	1199	2	grams	gram	NNS
26058	1199	3	2	2	CD
26058	1199	4	h.	h.	NN
26058	1199	5	tbsp	tbsp	NN
26058	1199	6	.	.	.
26058	1200	1	Cauliflower	Cauliflower	NNP
26058	1200	2	(	(	-LRB-
26058	1200	3	cooked	cook	VBN
26058	1200	4	)	)	-RRB-
26058	1200	5	.	.	.
26058	1201	1	100	100	CD
26058	1201	2	grams	gram	NNS
26058	1201	3	2	2	CD
26058	1201	4	h.	h.	NN
26058	1201	5	tbsp	tbsp	NN
26058	1201	6	.	.	.
26058	1202	1	Butter	butter	NN
26058	1202	2	.	.	.
26058	1203	1	Cream	cream	NN
26058	1203	2	.	.	.
26058	1204	1	Tea	tea	NN
26058	1204	2	.	.	.
26058	1205	1	_	_	NNP
26058	1205	2	Allow	Allow	NNP
26058	1205	3	during	during	IN
26058	1205	4	day	day	NN
26058	1205	5	:	:	:
26058	1205	6	_	_	NNP
26058	1205	7	Butter	Butter	NNP
26058	1205	8	.	.	.
26058	1206	1	25	25	CD
26058	1206	2	grams	gram	NNS
26058	1206	3	2	2	CD
26058	1206	4	-	-	SYM
26058	1206	5	1/2	1/2	CD
26058	1206	6	square	square	NN
26058	1206	7	.	.	.
26058	1207	1	Cream	cream	NN
26058	1207	2	,	,	,
26058	1207	3	40	40	CD
26058	1207	4	%	%	NN
26058	1207	5	.	.	.
26058	1208	1	5	5	CD
26058	1208	2	ounces	ounce	NNS
26058	1208	3	10	10	CD
26058	1208	4	tbsp	tbsp	NN
26058	1208	5	.	.	.
26058	1209	1	TABLE	TABLE	NNP
26058	1209	2	X.	X.	NNP
26058	1210	1	Protein	protein	NN
26058	1210	2	,	,	,
26058	1210	3	61	61	CD
26058	1210	4	grams	gram	NNS
26058	1210	5	Carbohydrate	Carbohydrate	NNP
26058	1210	6	,	,	,
26058	1210	7	16	16	CD
26058	1210	8	grams	gram	NNS
26058	1210	9	Fat	fat	JJ
26058	1210	10	,	,	,
26058	1210	11	160	160	CD
26058	1210	12	grams	gram	NNS
26058	1210	13	Calories	Calories	NNP
26058	1210	14	,	,	,
26058	1210	15	1795	1795	CD
26058	1210	16	BREAKFAST	breakfast	NN
26058	1210	17	.	.	.
26058	1211	1	Bacon	Bacon	NNP
26058	1211	2	.	.	.
26058	1212	1	50	50	CD
26058	1212	2	grams	gram	NNS
26058	1212	3	2	2	CD
26058	1212	4	slices	slice	NNS
26058	1212	5	6	6	CD
26058	1212	6	in	in	IN
26058	1212	7	.	.	.
26058	1213	1	long	long	RB
26058	1213	2	.	.	.
26058	1214	1	Eggs	egg	NNS
26058	1214	2	.	.	.
26058	1215	1	2	2	CD
26058	1215	2	Spinach	spinach	NN
26058	1215	3	.	.	.
26058	1216	1	100	100	CD
26058	1216	2	grams	gram	NNS
26058	1216	3	2	2	CD
26058	1216	4	h.	h.	NN
26058	1216	5	tbsp	tbsp	NN
26058	1216	6	.	.	.
26058	1217	1	Butter	butter	NN
26058	1217	2	.	.	.
26058	1218	1	Cream	cream	NN
26058	1218	2	.	.	.
26058	1219	1	Coffee	coffee	NN
26058	1219	2	.	.	.
26058	1220	1	DINNER	dinner	NN
26058	1220	2	.	.	.
26058	1221	1	Steak	Steak	NNP
26058	1221	2	.	.	.
26058	1222	1	100	100	CD
26058	1222	2	grams	gram	NNS
26058	1222	3	1	1	CD
26058	1222	4	small	small	JJ
26058	1222	5	serving	serving	NN
26058	1222	6	.	.	.
26058	1223	1	Tomatoes	Tomatoes	NNP
26058	1223	2	(	(	-LRB-
26058	1223	3	canned	can	VBN
26058	1223	4	)	)	-RRB-
26058	1223	5	.	.	.
26058	1224	1	100	100	CD
26058	1224	2	grams	gram	NNS
26058	1224	3	2	2	CD
26058	1224	4	h.	h.	NN
26058	1224	5	tbsp	tbsp	NN
26058	1224	6	.	.	.
26058	1225	1	Butter	butter	NN
26058	1225	2	.	.	.
26058	1226	1	Cream	cream	NN
26058	1226	2	.	.	.
26058	1227	1	Tea	tea	NN
26058	1227	2	.	.	.
26058	1228	1	SUPPER	SUPPER	NNP
26058	1228	2	.	.	.
26058	1229	1	Chicken	Chicken	NNP
26058	1229	2	.	.	.
26058	1230	1	50	50	CD
26058	1230	2	grams	gram	NNS
26058	1230	3	1	1	CD
26058	1230	4	small	small	JJ
26058	1230	5	serving	serving	NN
26058	1230	6	.	.	.
26058	1231	1	Lettuce	lettuce	NN
26058	1231	2	.	.	.
26058	1232	1	20	20	CD
26058	1232	2	grams	gram	NNS
26058	1232	3	2	2	CD
26058	1232	4	leaves	leave	NNS
26058	1232	5	.	.	.
26058	1233	1	Celery	celery	NN
26058	1233	2	.	.	.
26058	1234	1	100	100	CD
26058	1234	2	grams	gram	NNS
26058	1234	3	6	6	CD
26058	1234	4	stalks	stalk	NNS
26058	1234	5	4	4	CD
26058	1234	6	-	-	SYM
26058	1234	7	1/2	1/2	CD
26058	1234	8	in	in	IN
26058	1234	9	.	.	.
26058	1235	1	long	long	RB
26058	1235	2	.	.	.
26058	1236	1	Butter	butter	NN
26058	1236	2	.	.	.
26058	1237	1	Cream	cream	NN
26058	1237	2	.	.	.
26058	1238	1	Tea	tea	NN
26058	1238	2	.	.	.
26058	1239	1	_	_	NNP
26058	1239	2	Allow	Allow	NNP
26058	1239	3	during	during	IN
26058	1239	4	day	day	NN
26058	1239	5	:	:	:
26058	1239	6	_	_	NNP
26058	1239	7	Butter	Butter	NNP
26058	1239	8	.	.	.
26058	1240	1	50	50	CD
26058	1240	2	grams	gram	NNS
26058	1240	3	5	5	CD
26058	1240	4	squares	square	NNS
26058	1240	5	.	.	.
26058	1241	1	Cream	cream	NN
26058	1241	2	,	,	,
26058	1241	3	40	40	CD
26058	1241	4	%	%	NN
26058	1241	5	.	.	.
26058	1242	1	5	5	CD
26058	1242	2	ounces	ounce	NNS
26058	1242	3	10	10	CD
26058	1242	4	tbsp	tbsp	NN
26058	1242	5	.	.	.
26058	1243	1	TABLE	TABLE	NNS
26058	1243	2	XI	XI	NNP
26058	1243	3	.	.	.
26058	1244	1	Protein	protein	NN
26058	1244	2	,	,	,
26058	1244	3	38	38	CD
26058	1244	4	grams	gram	NNS
26058	1244	5	Carbohydrate	Carbohydrate	NNP
26058	1244	6	,	,	,
26058	1244	7	20	20	CD
26058	1244	8	grams	gram	NNS
26058	1244	9	Fat	fat	JJ
26058	1244	10	,	,	,
26058	1244	11	100	100	CD
26058	1244	12	grams	gram	NNS
26058	1244	13	Calories	Calories	NNP
26058	1244	14	1168	1168	CD
26058	1244	15	BREAKFAST	BREAKFAST	NNP
26058	1244	16	.	.	.
26058	1245	1	Bacon	Bacon	NNP
26058	1245	2	.	.	.
26058	1246	1	30	30	CD
26058	1246	2	grams	gram	NNS
26058	1246	3	1	1	CD
26058	1246	4	-	-	SYM
26058	1246	5	1/2	1/2	CD
26058	1246	6	slices	slice	NNS
26058	1246	7	6	6	CD
26058	1246	8	in	in	IN
26058	1246	9	.	.	.
26058	1247	1	long	long	RB
26058	1247	2	.	.	.
26058	1248	1	Egg	egg	NN
26058	1248	2	.	.	.
26058	1249	1	1	1	CD
26058	1249	2	Spinach	spinach	NN
26058	1249	3	.	.	.
26058	1250	1	100	100	CD
26058	1250	2	grams	gram	NNS
26058	1250	3	2	2	CD
26058	1250	4	h.	h.	NN
26058	1250	5	tbsp	tbsp	NN
26058	1250	6	.	.	.
26058	1251	1	Coffee	coffee	NN
26058	1251	2	.	.	.
26058	1252	1	Butter	butter	NN
26058	1252	2	.	.	.
26058	1253	1	Cream	cream	NN
26058	1253	2	.	.	.
26058	1254	1	DINNER	dinner	NN
26058	1254	2	.	.	.
26058	1255	1	Steak	Steak	NNP
26058	1255	2	.	.	.
26058	1256	1	50	50	CD
26058	1256	2	grams	gram	NNS
26058	1256	3	1	1	CD
26058	1256	4	very	very	RB
26058	1256	5	small	small	JJ
26058	1256	6	serving	serving	NN
26058	1256	7	.	.	.
26058	1257	1	Cabbage	cabbage	NN
26058	1257	2	.	.	.
26058	1258	1	100	100	CD
26058	1258	2	grams	gram	NNS
26058	1258	3	2	2	CD
26058	1258	4	h.	h.	NN
26058	1258	5	tbsp	tbsp	NN
26058	1258	6	.	.	.
26058	1259	1	Onions	onion	NNS
26058	1259	2	.	.	.
26058	1260	1	100	100	CD
26058	1260	2	grams	gram	NNS
26058	1260	3	2	2	CD
26058	1260	4	h.	h.	NN
26058	1260	5	tbsp	tbsp	NN
26058	1260	6	.	.	.
26058	1261	1	Butter	butter	NN
26058	1261	2	.	.	.
26058	1262	1	Cream	cream	NN
26058	1262	2	.	.	.
26058	1263	1	Tea	tea	NN
26058	1263	2	.	.	.
26058	1264	1	SUPPER	SUPPER	NNP
26058	1264	2	.	.	.
26058	1265	1	Scraped	scrape	VBN
26058	1265	2	beef	beef	NN
26058	1265	3	balls	ball	NNS
26058	1265	4	.	.	.
26058	1266	1	40	40	CD
26058	1266	2	grams	gram	NNS
26058	1266	3	=	=	SYM
26058	1266	4	1	1	CD
26058	1266	5	-	-	SYM
26058	1266	6	1/3	1/3	CD
26058	1266	7	oz	oz	UH
26058	1266	8	.	.	.
26058	1267	1	Chopped	chop	VBN
26058	1267	2	celery	celery	NN
26058	1267	3	salad	salad	NN
26058	1267	4	.	.	.
26058	1268	1	100	100	CD
26058	1268	2	grams	gram	NNS
26058	1268	3	2	2	CD
26058	1268	4	h.	h.	NN
26058	1268	5	tbsp	tbsp	NN
26058	1268	6	.	.	.
26058	1269	1	Tomatoes	tomato	NNS
26058	1269	2	.	.	.
26058	1270	1	100	100	CD
26058	1270	2	grams	gram	NNS
26058	1270	3	2	2	CD
26058	1270	4	tbsp	tbsp	NN
26058	1270	5	.	.	.
26058	1271	1	_	_	NNP
26058	1271	2	Allow	Allow	NNP
26058	1271	3	during	during	IN
26058	1271	4	day	day	NN
26058	1271	5	:	:	:
26058	1271	6	_	_	NNP
26058	1271	7	Butter	Butter	NNP
26058	1271	8	.	.	.
26058	1272	1	25	25	CD
26058	1272	2	grams	gram	NNS
26058	1272	3	2	2	CD
26058	1272	4	-	-	HYPH
26058	1272	5	1/2	1/2	CD
26058	1272	6	squares	square	NNS
26058	1272	7	.	.	.
26058	1273	1	Cream	cream	NN
26058	1273	2	,	,	,
26058	1273	3	40	40	CD
26058	1273	4	%	%	NN
26058	1273	5	.	.	.
26058	1274	1	4	4	CD
26058	1274	2	ounces	ounce	NNS
26058	1274	3	8	8	CD
26058	1274	4	tbsp	tbsp	NN
26058	1274	5	.	.	.
26058	1275	1	TABLE	TABLE	NNS
26058	1275	2	XII	xii	NN
26058	1275	3	.	.	.
26058	1276	1	Protein	protein	NN
26058	1276	2	,	,	,
26058	1276	3	35	35	CD
26058	1276	4	grams	gram	NNS
26058	1276	5	Carbohydrate	Carbohydrate	NNP
26058	1276	6	,	,	,
26058	1276	7	16	16	CD
26058	1276	8	grams	gram	NNS
26058	1276	9	Fat	fat	JJ
26058	1276	10	,	,	,
26058	1276	11	92	92	CD
26058	1276	12	grams	gram	NNS
26058	1276	13	Calories	Calories	NNP
26058	1276	14	,	,	,
26058	1276	15	1064	1064	CD
26058	1276	16	BREAKFAST	BREAKFAST	NNP
26058	1276	17	.	.	.
26058	1277	1	Egg	egg	NN
26058	1277	2	.	.	.
26058	1278	1	1	1	CD
26058	1278	2	Cabbage	cabbage	NN
26058	1278	3	.	.	.
26058	1279	1	100	100	CD
26058	1279	2	grams	gram	NNS
26058	1279	3	2	2	CD
26058	1279	4	h.	h.	NN
26058	1279	5	tbsp	tbsp	NN
26058	1279	6	.	.	.
26058	1280	1	Tomatoes	tomato	NNS
26058	1280	2	.	.	.
26058	1281	1	100	100	CD
26058	1281	2	grams	gram	NNS
26058	1281	3	2	2	CD
26058	1281	4	h.	h.	NN
26058	1281	5	tbsp	tbsp	NN
26058	1281	6	.	.	.
26058	1282	1	Butter	butter	NN
26058	1282	2	.	.	.
26058	1283	1	Coffee	coffee	NN
26058	1283	2	.	.	.
26058	1284	1	Cream	cream	NN
26058	1284	2	.	.	.
26058	1285	1	DINNER	dinner	NN
26058	1285	2	.	.	.
26058	1286	1	Steak	Steak	NNP
26058	1286	2	.	.	.
26058	1287	1	80	80	CD
26058	1287	2	grams	gram	NNS
26058	1287	3	1	1	CD
26058	1287	4	small	small	JJ
26058	1287	5	serving	serving	NN
26058	1287	6	.	.	.
26058	1288	1	Spinach	spinach	NN
26058	1288	2	.	.	.
26058	1289	1	100	100	CD
26058	1289	2	grams	gram	NNS
26058	1289	3	2	2	CD
26058	1289	4	h.	h.	NN
26058	1289	5	tbsp	tbsp	NN
26058	1289	6	.	.	.
26058	1290	1	Turnips	turnip	NNS
26058	1290	2	.	.	.
26058	1291	1	140	140	CD
26058	1291	2	grams	gram	NNS
26058	1291	3	2	2	CD
26058	1291	4	h.	h.	NN
26058	1291	5	tbsp	tbsp	NN
26058	1291	6	.	.	.
26058	1292	1	+	+	NFP
26058	1292	2	Egg	Egg	NNP
26058	1292	3	,	,	,
26058	1292	4	white	white	JJ
26058	1292	5	.	.	.
26058	1293	1	1	1	CD
26058	1293	2	Butter	butter	NN
26058	1293	3	.	.	.
26058	1294	1	Cream	cream	NN
26058	1294	2	.	.	.
26058	1295	1	Tea	tea	NN
26058	1295	2	.	.	.
26058	1296	1	SUPPER	SUPPER	NNP
26058	1296	2	.	.	.
26058	1297	1	Cauliflower	cauliflower	NN
26058	1297	2	.	.	.
26058	1298	1	120	120	CD
26058	1298	2	grams	gram	NNS
26058	1298	3	2	2	CD
26058	1298	4	h.	h.	NN
26058	1298	5	tbsp	tbsp	NN
26058	1298	6	.	.	.
26058	1299	1	+	+	SYM
26058	1299	2	Onions	onion	NNS
26058	1299	3	.	.	.
26058	1300	1	100	100	CD
26058	1300	2	grams	gram	NNS
26058	1300	3	2	2	CD
26058	1300	4	h.	h.	NN
26058	1300	5	tbsp	tbsp	NN
26058	1300	6	.	.	.
26058	1301	1	Lettuce	lettuce	NN
26058	1301	2	.	.	.
26058	1302	1	10	10	CD
26058	1302	2	grams	gram	NNS
26058	1302	3	1	1	CD
26058	1302	4	leaf	leaf	NN
26058	1302	5	.	.	.
26058	1303	1	Olive	olive	JJ
26058	1303	2	oil	oil	NN
26058	1303	3	.	.	.
26058	1304	1	5	5	CD
26058	1304	2	grams	gram	NNS
26058	1304	3	1	1	CD
26058	1304	4	teaspoon	teaspoon	NN
26058	1304	5	.	.	.
26058	1305	1	+	+	NFP
26058	1305	2	Tea	tea	NN
26058	1305	3	.	.	.
26058	1306	1	Butter	butter	NN
26058	1306	2	.	.	.
26058	1307	1	Cream	cream	NN
26058	1307	2	.	.	.
26058	1308	1	_	_	NNP
26058	1308	2	Allow	Allow	NNP
26058	1308	3	during	during	IN
26058	1308	4	day	day	NN
26058	1308	5	:	:	:
26058	1308	6	_	_	NNP
26058	1308	7	Butter	Butter	NNP
26058	1308	8	.	.	.
26058	1309	1	25	25	CD
26058	1309	2	grams	gram	NNS
26058	1309	3	2	2	CD
26058	1309	4	-	-	HYPH
26058	1309	5	1/2	1/2	CD
26058	1309	6	squares	square	NNS
26058	1309	7	.	.	.
26058	1310	1	Cream	cream	NN
26058	1310	2	,	,	,
26058	1310	3	40	40	CD
26058	1310	4	%	%	NN
26058	1310	5	.	.	.
26058	1311	1	3	3	CD
26058	1311	2	ounces	ounce	NNS
26058	1311	3	6	6	CD
26058	1311	4	tbsp	tbsp	NN
26058	1311	5	.	.	.
26058	1312	1	TABLE	TABLE	NNS
26058	1312	2	XIII	xiii	NN
26058	1312	3	.	.	.
26058	1313	1	Protein	protein	NN
26058	1313	2	,	,	,
26058	1313	3	40	40	CD
26058	1313	4	grams	gram	NNS
26058	1313	5	Fat	fat	JJ
26058	1313	6	,	,	,
26058	1313	7	110	110	CD
26058	1313	8	grams	gram	NNS
26058	1313	9	Carbohydrate	Carbohydrate	NNP
26058	1313	10	,	,	,
26058	1313	11	21	21	CD
26058	1313	12	grams	gram	NNS
26058	1313	13	Calories	Calories	NNP
26058	1313	14	,	,	,
26058	1313	15	1187	1187	CD
26058	1313	16	BREAKFAST	BREAKFAST	NNP
26058	1313	17	.	.	.
26058	1314	1	Bacon	Bacon	NNP
26058	1314	2	.	.	.
26058	1315	1	50	50	CD
26058	1315	2	grams	gram	NNS
26058	1315	3	2	2	CD
26058	1315	4	slices	slice	NNS
26058	1315	5	6	6	CD
26058	1315	6	in	in	IN
26058	1315	7	.	.	.
26058	1316	1	long	long	RB
26058	1316	2	.	.	.
26058	1317	1	Cauliflower	cauliflower	NN
26058	1317	2	.	.	.
26058	1318	1	120	120	CD
26058	1318	2	grams	gram	NNS
26058	1318	3	2	2	CD
26058	1318	4	h.	h.	NN
26058	1318	5	tbsp	tbsp	NN
26058	1318	6	.	.	.
26058	1319	1	Butter	butter	NN
26058	1319	2	.	.	.
26058	1320	1	Cream	cream	NN
26058	1320	2	.	.	.
26058	1321	1	Coffee	coffee	NN
26058	1321	2	.	.	.
26058	1322	1	DINNER	dinner	NN
26058	1322	2	.	.	.
26058	1323	1	Squab	squab	NN
26058	1323	2	.	.	.
26058	1324	1	1	1	CD
26058	1324	2	Carrots	carrot	NNS
26058	1324	3	.	.	.
26058	1325	1	100	100	CD
26058	1325	2	grams	gram	NNS
26058	1325	3	2	2	CD
26058	1325	4	h.	h.	NN
26058	1325	5	tbsp	tbsp	NN
26058	1325	6	.	.	.
26058	1326	1	Tomatoes	tomato	NNS
26058	1326	2	.	.	.
26058	1327	1	100	100	CD
26058	1327	2	grams	gram	NNS
26058	1327	3	2	2	CD
26058	1327	4	h.	h.	NN
26058	1327	5	tbsp	tbsp	NN
26058	1327	6	.	.	.
26058	1328	1	Butter	butter	NN
26058	1328	2	.	.	.
26058	1329	1	Cream	cream	NN
26058	1329	2	.	.	.
26058	1330	1	Tea	tea	NN
26058	1330	2	.	.	.
26058	1331	1	SUPPER	SUPPER	NNP
26058	1331	2	.	.	.
26058	1332	1	Turnips	turnip	NNS
26058	1332	2	.	.	.
26058	1333	1	140	140	CD
26058	1333	2	grams	gram	NNS
26058	1333	3	2	2	CD
26058	1333	4	h.	h.	NN
26058	1333	5	tbsp	tbsp	NN
26058	1333	6	.	.	.
26058	1334	1	+	+	DT
26058	1334	2	Asparagus	Asparagus	NNP
26058	1334	3	.	.	.
26058	1335	1	100	100	CD
26058	1335	2	grams	gram	NNS
26058	1335	3	2	2	CD
26058	1335	4	h.	h.	NN
26058	1335	5	tbsp	tbsp	NN
26058	1335	6	.	.	.
26058	1336	1	Celery	celery	NN
26058	1336	2	.	.	.
26058	1337	1	100	100	CD
26058	1337	2	grams	gram	NNS
26058	1337	3	6	6	CD
26058	1337	4	stalks	stalk	NNS
26058	1337	5	4	4	CD
26058	1337	6	-	-	SYM
26058	1337	7	1/2	1/2	CD
26058	1337	8	in	in	IN
26058	1337	9	.	.	.
26058	1338	1	long	long	RB
26058	1338	2	.	.	.
26058	1339	1	Butter	butter	NN
26058	1339	2	.	.	.
26058	1340	1	Cream	cream	NN
26058	1340	2	.	.	.
26058	1341	1	Tea	tea	NN
26058	1341	2	.	.	.
26058	1342	1	_	_	NNP
26058	1342	2	Allow	Allow	NNP
26058	1342	3	during	during	IN
26058	1342	4	day	day	NN
26058	1342	5	:	:	:
26058	1342	6	_	_	NNP
26058	1342	7	Butter	Butter	NNP
26058	1342	8	.	.	.
26058	1343	1	20	20	CD
26058	1343	2	grams	gram	NNS
26058	1343	3	2	2	CD
26058	1343	4	squares	square	NNS
26058	1343	5	.	.	.
26058	1344	1	Cream	cream	NN
26058	1344	2	,	,	,
26058	1344	3	40	40	CD
26058	1344	4	%	%	NN
26058	1344	5	.	.	.
26058	1345	1	3	3	LS
26058	1345	2	-	-	SYM
26058	1345	3	1/2	1/2	CD
26058	1345	4	ounces	ounce	NNS
26058	1345	5	7	7	CD
26058	1345	6	tbsp	tbsp	NN
26058	1345	7	.	.	.
26058	1346	1	TABLE	TABLE	NNP
26058	1346	2	XIV	XIV	NNP
26058	1346	3	.	.	.
26058	1347	1	Protein	protein	NN
26058	1347	2	,	,	,
26058	1347	3	40	40	CD
26058	1347	4	grams	gram	NNS
26058	1347	5	Carbohydrate	Carbohydrate	NNP
26058	1347	6	,	,	,
26058	1347	7	20	20	CD
26058	1347	8	grams	gram	NNS
26058	1347	9	Fat	fat	JJ
26058	1347	10	,	,	,
26058	1347	11	103	103	CD
26058	1347	12	grams	gram	NNS
26058	1347	13	Calories	Calories	NNP
26058	1347	14	,	,	,
26058	1347	15	1200	1200	CD
26058	1347	16	BREAKFAST	BREAKFAST	NNP
26058	1347	17	.	.	.
26058	1348	1	Egg	egg	NN
26058	1348	2	.	.	.
26058	1349	1	1	1	CD
26058	1349	2	+	+	SYM
26058	1349	3	1	1	CD
26058	1349	4	egg	egg	NN
26058	1349	5	white	white	JJ
26058	1349	6	.	.	.
26058	1350	1	Spinach	spinach	NN
26058	1350	2	.	.	.
26058	1351	1	200	200	CD
26058	1351	2	grams	gram	NNS
26058	1351	3	4	4	CD
26058	1351	4	h.	h.	NN
26058	1351	5	tbsp	tbsp	NN
26058	1351	6	.	.	.
26058	1352	1	Cream	cream	NN
26058	1352	2	.	.	.
26058	1353	1	Butter	butter	NN
26058	1353	2	.	.	.
26058	1354	1	DINNER	dinner	NN
26058	1354	2	.	.	.
26058	1355	1	Steak	Steak	NNP
26058	1355	2	.	.	.
26058	1356	1	50	50	CD
26058	1356	2	grams	gram	NNS
26058	1356	3	1	1	CD
26058	1356	4	very	very	RB
26058	1356	5	small	small	JJ
26058	1356	6	serving	serving	NN
26058	1356	7	.	.	.
26058	1357	1	Cabbage	cabbage	NN
26058	1357	2	.	.	.
26058	1358	1	100	100	CD
26058	1358	2	grams	gram	NNS
26058	1358	3	2	2	CD
26058	1358	4	h.	h.	NN
26058	1358	5	tbsp	tbsp	NN
26058	1358	6	.	.	.
26058	1359	1	Tomatoes	tomato	NNS
26058	1359	2	.	.	.
26058	1360	1	100	100	CD
26058	1360	2	grams	gram	NNS
26058	1360	3	2	2	CD
26058	1360	4	h.	h.	NN
26058	1360	5	tbsp	tbsp	NN
26058	1360	6	.	.	.
26058	1361	1	Onions	onion	NNS
26058	1361	2	.	.	.
26058	1362	1	100	100	CD
26058	1362	2	grams	gram	NNS
26058	1362	3	2	2	CD
26058	1362	4	h.	h.	NN
26058	1362	5	tbsp	tbsp	NN
26058	1362	6	.	.	.
26058	1363	1	Butter	butter	NN
26058	1363	2	.	.	.
26058	1364	1	Cream	cream	NN
26058	1364	2	.	.	.
26058	1365	1	Tea	tea	NN
26058	1365	2	.	.	.
26058	1366	1	SUPPER	SUPPER	NNP
26058	1366	2	.	.	.
26058	1367	1	Scraped	scrape	VBN
26058	1367	2	beef	beef	NN
26058	1367	3	balls	ball	VBZ
26058	1367	4	40	40	CD
26058	1367	5	grams	gram	NNS
26058	1367	6	1	1	CD
26058	1367	7	-	-	SYM
26058	1367	8	1/3	1/3	CD
26058	1367	9	oz	oz	UH
26058	1367	10	.	.	.
26058	1368	1	Celery	celery	NN
26058	1368	2	.	.	.
26058	1369	1	100	100	CD
26058	1369	2	grams	gram	NNS
26058	1369	3	6	6	CD
26058	1369	4	stalks	stalk	NNS
26058	1369	5	4	4	CD
26058	1369	6	-	-	SYM
26058	1369	7	1/2	1/2	CD
26058	1369	8	in	in	IN
26058	1369	9	.	.	.
26058	1370	1	long	long	RB
26058	1370	2	.	.	.
26058	1371	1	Cream	cream	NN
26058	1371	2	.	.	.
26058	1372	1	Butter	butter	NN
26058	1372	2	.	.	.
26058	1373	1	Tea	tea	NN
26058	1373	2	.	.	.
26058	1374	1	_	_	NNP
26058	1374	2	Allow	Allow	NNP
26058	1374	3	during	during	IN
26058	1374	4	day	day	NN
26058	1374	5	:	:	:
26058	1374	6	_	_	NNP
26058	1374	7	Butter	Butter	NNP
26058	1374	8	.	.	.
26058	1375	1	20	20	CD
26058	1375	2	grams	gram	NNS
26058	1375	3	2	2	CD
26058	1375	4	squares	square	NNS
26058	1375	5	.	.	.
26058	1376	1	Cream	cream	NN
26058	1376	2	,	,	,
26058	1376	3	40	40	CD
26058	1376	4	%	%	NN
26058	1376	5	.	.	.
26058	1377	1	5	5	CD
26058	1377	2	ounces	ounce	NNS
26058	1377	3	10	10	CD
26058	1377	4	tbsp	tbsp	NN
26058	1377	5	.	.	.
26058	1378	1	TABLE	TABLE	NNS
26058	1378	2	XV	XV	NNP
26058	1378	3	.	.	.
26058	1379	1	Protein	protein	NN
26058	1379	2	,	,	,
26058	1379	3	40	40	CD
26058	1379	4	grams	gram	NNS
26058	1379	5	Carbohydrate	Carbohydrate	NNP
26058	1379	6	,	,	,
26058	1379	7	22	22	CD
26058	1379	8	grams	gram	NNS
26058	1379	9	Fat	fat	JJ
26058	1379	10	,	,	,
26058	1379	11	105	105	CD
26058	1379	12	grams	gram	NNS
26058	1379	13	Calories	Calories	NNP
26058	1379	14	,	,	,
26058	1379	15	2100	2100	CD
26058	1379	16	BREAKFAST	breakfast	NN
26058	1379	17	.	.	.
26058	1380	1	Egg	egg	NN
26058	1380	2	.	.	.
26058	1381	1	1	1	CD
26058	1381	2	Asparagus	Asparagus	NNP
26058	1381	3	.	.	.
26058	1382	1	100	100	CD
26058	1382	2	grams	gram	NNS
26058	1382	3	2	2	CD
26058	1382	4	h.	h.	NN
26058	1382	5	tbsp	tbsp	NN
26058	1382	6	.	.	.
26058	1383	1	Butter	butter	NN
26058	1383	2	.	.	.
26058	1384	1	Cream	cream	NN
26058	1384	2	.	.	.
26058	1385	1	Coffee	coffee	NN
26058	1385	2	.	.	.
26058	1386	1	DINNER	dinner	NN
26058	1386	2	.	.	.
26058	1387	1	Chop	Chop	NNP
26058	1387	2	.	.	.
26058	1388	1	105	105	CD
26058	1388	2	grams	gram	NNS
26058	1388	3	1	1	CD
26058	1388	4	medium	medium	NN
26058	1388	5	.	.	.
26058	1389	1	Peas	pea	NNS
26058	1389	2	.	.	.
26058	1390	1	50	50	CD
26058	1390	2	grams	gram	NNS
26058	1390	3	1	1	CD
26058	1390	4	h.	h.	NN
26058	1390	5	tbsp	tbsp	NN
26058	1390	6	.	.	.
26058	1391	1	Celery	celery	NN
26058	1391	2	.	.	.
26058	1392	1	50	50	CD
26058	1392	2	grams	gram	NNS
26058	1392	3	6	6	CD
26058	1392	4	stalks	stalk	NNS
26058	1392	5	4	4	CD
26058	1392	6	-	-	SYM
26058	1392	7	1/2	1/2	CD
26058	1392	8	in	in	IN
26058	1392	9	.	.	.
26058	1393	1	long	long	RB
26058	1393	2	.	.	.
26058	1394	1	Butter	butter	NN
26058	1394	2	.	.	.
26058	1395	1	Cream	cream	NN
26058	1395	2	.	.	.
26058	1396	1	Tea	tea	NN
26058	1396	2	.	.	.
26058	1397	1	SUPPER	SUPPER	NNP
26058	1397	2	.	.	.
26058	1398	1	Cauliflower	cauliflower	NN
26058	1398	2	.	.	.
26058	1399	1	120	120	CD
26058	1399	2	grams	gram	NNS
26058	1399	3	2	2	CD
26058	1399	4	h.	h.	NN
26058	1399	5	tbsp	tbsp	NN
26058	1399	6	.	.	.
26058	1400	1	+	+	NFP
26058	1400	2	String	string	NN
26058	1400	3	beans	bean	NNS
26058	1400	4	.	.	.
26058	1401	1	100	100	CD
26058	1401	2	grams	gram	NNS
26058	1401	3	2	2	CD
26058	1401	4	h.	h.	NN
26058	1401	5	tbsp	tbsp	NN
26058	1401	6	.	.	.
26058	1402	1	Butter	butter	NN
26058	1402	2	.	.	.
26058	1403	1	Cream	cream	NN
26058	1403	2	.	.	.
26058	1404	1	Tea	tea	NN
26058	1404	2	.	.	.
26058	1405	1	_	_	NNP
26058	1405	2	Allow	Allow	NNP
26058	1405	3	during	during	IN
26058	1405	4	day	day	NN
26058	1405	5	:	:	:
26058	1405	6	_	_	NNP
26058	1405	7	Butter	Butter	NNP
26058	1405	8	.	.	.
26058	1406	1	20	20	CD
26058	1406	2	grams	gram	NNS
26058	1406	3	2	2	CD
26058	1406	4	squares	square	NNS
26058	1406	5	.	.	.
26058	1407	1	Cream	cream	NN
26058	1407	2	,	,	,
26058	1407	3	40	40	CD
26058	1407	4	%	%	NN
26058	1407	5	.	.	.
26058	1408	1	4	4	CD
26058	1408	2	ounces	ounce	NNS
26058	1408	3	8	8	CD
26058	1408	4	tbsp	tbsp	NN
26058	1408	5	.	.	.
26058	1409	1	TABLE	TABLE	NNS
26058	1409	2	XVI	XVI	NNP
26058	1409	3	.	.	.
26058	1410	1	Protein	protein	NN
26058	1410	2	40	40	CD
26058	1410	3	grams	gram	NNS
26058	1410	4	Fat	fat	JJ
26058	1410	5	,	,	,
26058	1410	6	100	100	CD
26058	1410	7	grams	gram	NNS
26058	1410	8	Carbohydrate	Carbohydrate	NNP
26058	1410	9	,	,	,
26058	1410	10	30	30	CD
26058	1410	11	grams	gram	NNS
26058	1410	12	Calories	Calories	NNP
26058	1410	13	,	,	,
26058	1410	14	1200	1200	CD
26058	1410	15	BREAKFAST	BREAKFAST	NNP
26058	1410	16	.	.	.
26058	1411	1	Bacon	Bacon	NNP
26058	1411	2	.	.	.
26058	1412	1	50	50	CD
26058	1412	2	grams	gram	NNS
26058	1412	3	2	2	CD
26058	1412	4	slices	slice	NNS
26058	1412	5	6	6	CD
26058	1412	6	in	in	IN
26058	1412	7	.	.	.
26058	1413	1	long	long	RB
26058	1413	2	.	.	.
26058	1414	1	Peas	pea	NNS
26058	1414	2	(	(	-LRB-
26058	1414	3	canned	can	VBN
26058	1414	4	)	)	-RRB-
26058	1414	5	.	.	.
26058	1415	1	75	75	CD
26058	1415	2	grams	gram	NNS
26058	1415	3	1	1	CD
26058	1415	4	-	-	SYM
26058	1415	5	3/4	3/4	CD
26058	1415	6	h.	h.	NNP
26058	1415	7	tbsp	tbsp	NN
26058	1415	8	.	.	.
26058	1416	1	Butter	butter	NN
26058	1416	2	.	.	.
26058	1417	1	Cream	cream	NN
26058	1417	2	.	.	.
26058	1418	1	Coffee	coffee	NN
26058	1418	2	.	.	.
26058	1419	1	DINNER	dinner	NN
26058	1419	2	.	.	.
26058	1420	1	Broth--6	broth--6	DT
26058	1420	2	ounces	ounce	NNS
26058	1420	3	with	with	IN
26058	1420	4	vegetables	vegetable	NNS
26058	1420	5	:	:	:
26058	1420	6	Cabbage	cabbage	NN
26058	1420	7	.	.	.
26058	1421	1	25	25	CD
26058	1421	2	grams	gram	NNS
26058	1421	3	1	1	CD
26058	1421	4	level	level	NN
26058	1421	5	tbsp	tbsp	NN
26058	1421	6	.	.	.
26058	1422	1	Tomatoes	tomato	NNS
26058	1422	2	.	.	.
26058	1423	1	25	25	CD
26058	1423	2	grams	gram	NNS
26058	1423	3	1	1	CD
26058	1423	4	level	level	NN
26058	1423	5	tbsp	tbsp	NN
26058	1423	6	.	.	.
26058	1424	1	Turnips	turnip	NNS
26058	1424	2	.	.	.
26058	1425	1	25	25	CD
26058	1425	2	grams	gram	NNS
26058	1425	3	1	1	CD
26058	1425	4	level	level	NN
26058	1425	5	tbsp	tbsp	NN
26058	1425	6	.	.	.
26058	1426	1	Celery	celery	NN
26058	1426	2	.	.	.
26058	1427	1	50	50	CD
26058	1427	2	grams	gram	NNS
26058	1427	3	3	3	CD
26058	1427	4	pieces	piece	NNS
26058	1427	5	4	4	CD
26058	1427	6	-	-	SYM
26058	1427	7	1/2	1/2	CD
26058	1427	8	in	in	IN
26058	1427	9	.	.	.
26058	1428	1	long	long	RB
26058	1428	2	.	.	.
26058	1429	1	Steak	Steak	NNP
26058	1429	2	.	.	.
26058	1430	1	100	100	CD
26058	1430	2	grams	gram	NNS
26058	1430	3	1	1	CD
26058	1430	4	small	small	JJ
26058	1430	5	serving	serving	NN
26058	1430	6	.	.	.
26058	1431	1	Squash	Squash	NNP
26058	1431	2	.	.	.
26058	1432	1	50	50	CD
26058	1432	2	grams	gram	NNS
26058	1432	3	1	1	CD
26058	1432	4	h.	h.	NN
26058	1432	5	tbsp	tbsp	NN
26058	1432	6	.	.	.
26058	1433	1	Tomatoes	tomato	NNS
26058	1433	2	.	.	.
26058	1434	1	75	75	CD
26058	1434	2	grams	gram	NNS
26058	1434	3	1	1	CD
26058	1434	4	-	-	HYPH
26058	1434	5	3/4	3/4	CD
26058	1434	6	tbsp	tbsp	NN
26058	1434	7	.	.	.
26058	1435	1	Butter	butter	NN
26058	1435	2	.	.	.
26058	1436	1	Cream	cream	NN
26058	1436	2	.	.	.
26058	1437	1	Tea	tea	NN
26058	1437	2	.	.	.
26058	1438	1	SUPPER	SUPPER	NNP
26058	1438	2	.	.	.
26058	1439	1	Spinach	spinach	NN
26058	1439	2	.	.	.
26058	1440	1	100	100	CD
26058	1440	2	grams	gram	NNS
26058	1440	3	2	2	CD
26058	1440	4	h.	h.	NN
26058	1440	5	tbsp	tbsp	NN
26058	1440	6	.	.	.
26058	1441	1	Turnips	turnip	NNS
26058	1441	2	.	.	.
26058	1442	1	175	175	CD
26058	1442	2	grams	gram	NNS
26058	1442	3	3	3	CD
26058	1442	4	-	-	SYM
26058	1442	5	3/4	3/4	CD
26058	1442	6	h.	h.	NNP
26058	1442	7	tbsp	tbsp	NN
26058	1442	8	.	.	.
26058	1443	1	Celery	celery	NN
26058	1443	2	.	.	.
26058	1444	1	100	100	CD
26058	1444	2	grams	gram	NNS
26058	1444	3	6	6	CD
26058	1444	4	stalks	stalk	NNS
26058	1444	5	4	4	CD
26058	1444	6	-	-	SYM
26058	1444	7	1/2	1/2	CD
26058	1444	8	in	in	IN
26058	1444	9	.	.	.
26058	1445	1	long	long	RB
26058	1445	2	.	.	.
26058	1446	1	_	_	NNP
26058	1446	2	Allow	Allow	NNP
26058	1446	3	during	during	IN
26058	1446	4	day	day	NN
26058	1446	5	:	:	:
26058	1446	6	_	_	NNP
26058	1446	7	Butter	Butter	NNP
26058	1446	8	.	.	.
26058	1447	1	50	50	CD
26058	1447	2	grams	gram	NNS
26058	1447	3	5	5	CD
26058	1447	4	squares	square	NNS
26058	1447	5	.	.	.
26058	1448	1	Cream	cream	NN
26058	1448	2	,	,	,
26058	1448	3	40	40	CD
26058	1448	4	%	%	NN
26058	1448	5	.	.	.
26058	1449	1	4	4	CD
26058	1449	2	ounces	ounce	NNS
26058	1449	3	8	8	CD
26058	1449	4	tbsp	tbsp	NN
26058	1449	5	.	.	.
26058	1450	1	TABLE	TABLE	NNP
26058	1450	2	XVII	XVII	NNP
26058	1450	3	.	.	.
26058	1451	1	Protein	protein	NN
26058	1451	2	,	,	,
26058	1451	3	40	40	CD
26058	1451	4	grams	gram	NNS
26058	1451	5	Carbohydrate	Carbohydrate	NNP
26058	1451	6	,	,	,
26058	1451	7	30	30	CD
26058	1451	8	grams	gram	NNS
26058	1451	9	Fat	fat	JJ
26058	1451	10	,	,	,
26058	1451	11	100	100	CD
26058	1451	12	grams	gram	NNS
26058	1451	13	Calories	Calories	NNP
26058	1451	14	,	,	,
26058	1451	15	1200	1200	CD
26058	1451	16	BREAKFAST	BREAKFAST	NNP
26058	1451	17	.	.	.
26058	1452	1	Bacon	Bacon	NNP
26058	1452	2	.	.	.
26058	1453	1	50	50	CD
26058	1453	2	grams	gram	NNS
26058	1453	3	2	2	CD
26058	1453	4	slices	slice	NNS
26058	1453	5	about	about	IN
26058	1453	6	6	6	CD
26058	1453	7	in	in	RB
26058	1453	8	.	.	.
26058	1454	1	long	long	RB
26058	1454	2	.	.	.
26058	1455	1	Egg	egg	NN
26058	1455	2	.	.	.
26058	1456	1	1	1	CD
26058	1456	2	Asparagus	Asparagus	NNP
26058	1456	3	(	(	-LRB-
26058	1456	4	chopped	chop	VBN
26058	1456	5	)	)	-RRB-
26058	1456	6	.	.	.
26058	1457	1	100	100	CD
26058	1457	2	grams	gram	NNS
26058	1457	3	2	2	CD
26058	1457	4	h.	h.	NN
26058	1457	5	tbsp	tbsp	NN
26058	1457	6	.	.	.
26058	1458	1	Butter	butter	NN
26058	1458	2	.	.	.
26058	1459	1	Cream	cream	NN
26058	1459	2	.	.	.
26058	1460	1	Coffee	coffee	NN
26058	1460	2	.	.	.
26058	1461	1	DINNER	dinner	NN
26058	1461	2	.	.	.
26058	1462	1	Chicken	Chicken	NNP
26058	1462	2	.	.	.
26058	1463	1	50	50	CD
26058	1463	2	grams	gram	NNS
26058	1463	3	1	1	CD
26058	1463	4	small	small	JJ
26058	1463	5	serving	serving	NN
26058	1463	6	.	.	.
26058	1464	1	Cabbage	cabbage	NN
26058	1464	2	.	.	.
26058	1465	1	100	100	CD
26058	1465	2	grams	gram	NNS
26058	1465	3	2	2	CD
26058	1465	4	h.	h.	NN
26058	1465	5	tbsp	tbsp	NN
26058	1465	6	.	.	.
26058	1466	1	Cauliflower	cauliflower	NN
26058	1466	2	.	.	.
26058	1467	1	120	120	CD
26058	1467	2	grams	gram	NNS
26058	1467	3	2	2	CD
26058	1467	4	h.	h.	NN
26058	1467	5	tbsp	tbsp	NN
26058	1467	6	.	.	.
26058	1468	1	+	+	SYM
26058	1468	2	Cucumbers	Cucumbers	NNPS
26058	1468	3	.	.	.
26058	1469	1	100	100	CD
26058	1469	2	grams	gram	NNS
26058	1469	3	2	2	CD
26058	1469	4	h.	h.	NN
26058	1469	5	tbsp	tbsp	NN
26058	1469	6	.	.	.
26058	1470	1	Butter	butter	NN
26058	1470	2	.	.	.
26058	1471	1	Cream	cream	NN
26058	1471	2	.	.	.
26058	1472	1	Tea	tea	NN
26058	1472	2	.	.	.
26058	1473	1	SUPPER	SUPPER	NNP
26058	1473	2	.	.	.
26058	1474	1	Turnips	turnip	NNS
26058	1474	2	.	.	.
26058	1475	1	140	140	CD
26058	1475	2	grams	gram	NNS
26058	1475	3	2	2	CD
26058	1475	4	h.	h.	NN
26058	1475	5	tbsp	tbsp	NN
26058	1475	6	.	.	.
26058	1476	1	String	string	NN
26058	1476	2	beans	bean	NNS
26058	1476	3	.	.	.
26058	1477	1	100	100	CD
26058	1477	2	grams	gram	NNS
26058	1477	3	2	2	CD
26058	1477	4	h.	h.	NN
26058	1477	5	tbsp	tbsp	NN
26058	1477	6	.	.	.
26058	1478	1	Bread	bread	NN
26058	1478	2	.	.	.
26058	1479	1	25	25	CD
26058	1479	2	grams	gram	NNS
26058	1479	3	1	1	CD
26058	1479	4	thin	thin	JJ
26058	1479	5	slice	slice	NN
26058	1479	6	,	,	,
26058	1479	7	baker	baker	NNP
26058	1479	8	's	's	POS
26058	1479	9	loaf	loaf	NN
26058	1479	10	.	.	.
26058	1480	1	Butter	butter	NN
26058	1480	2	.	.	.
26058	1481	1	Cream	cream	NN
26058	1481	2	.	.	.
26058	1482	1	Tea	tea	NN
26058	1482	2	.	.	.
26058	1483	1	_	_	NNP
26058	1483	2	Allow	Allow	NNP
26058	1483	3	during	during	IN
26058	1483	4	day	day	NN
26058	1483	5	:	:	:
26058	1483	6	_	_	NNP
26058	1483	7	Butter	Butter	NNP
26058	1483	8	.	.	.
26058	1484	1	25	25	CD
26058	1484	2	grams	gram	NNS
26058	1484	3	2	2	CD
26058	1484	4	-	-	HYPH
26058	1484	5	1/2	1/2	CD
26058	1484	6	squares	square	NNS
26058	1484	7	.	.	.
26058	1485	1	Cream	cream	NN
26058	1485	2	,	,	,
26058	1485	3	40	40	CD
26058	1485	4	%	%	NN
26058	1485	5	.	.	.
26058	1486	1	4	4	CD
26058	1486	2	ounces	ounce	NNS
26058	1486	3	8	8	CD
26058	1486	4	tbsp	tbsp	NN
26058	1486	5	.	.	.
26058	1487	1	TABLE	TABLE	NNS
26058	1487	2	XVIII	XVIII	VBD
26058	1487	3	.	.	.
26058	1488	1	Protein	protein	NN
26058	1488	2	,	,	,
26058	1488	3	40	40	CD
26058	1488	4	grams	gram	NNS
26058	1488	5	Carbohydrate	Carbohydrate	NNP
26058	1488	6	,	,	,
26058	1488	7	35	35	CD
26058	1488	8	grams	gram	NNS
26058	1488	9	Fat	fat	JJ
26058	1488	10	,	,	,
26058	1488	11	110	110	CD
26058	1488	12	grams	gram	NNS
26058	1488	13	Calories	calorie	NNS
26058	1488	14	,	,	,
26058	1488	15	1330	1330	CD
26058	1488	16	BREAKFAST	breakfast	NN
26058	1488	17	.	.	.
26058	1489	1	Bacon	Bacon	NNP
26058	1489	2	.	.	.
26058	1490	1	50	50	CD
26058	1490	2	grams	gram	NNS
26058	1490	3	2	2	CD
26058	1490	4	slices	slice	NNS
26058	1490	5	about	about	IN
26058	1490	6	6	6	CD
26058	1490	7	in	in	RB
26058	1490	8	.	.	.
26058	1491	1	long	long	RB
26058	1491	2	.	.	.
26058	1492	1	Peas	pea	NNS
26058	1492	2	.	.	.
26058	1493	1	75	75	CD
26058	1493	2	grams	gram	NNS
26058	1493	3	1	1	CD
26058	1493	4	-	-	SYM
26058	1493	5	3/4	3/4	CD
26058	1493	6	h.	h.	NNP
26058	1493	7	tbsp	tbsp	NN
26058	1493	8	.	.	.
26058	1494	1	Tomatoes	tomato	NNS
26058	1494	2	.	.	.
26058	1495	1	100	100	CD
26058	1495	2	grams	gram	NNS
26058	1495	3	2	2	CD
26058	1495	4	h.	h.	NN
26058	1495	5	tbsp	tbsp	NN
26058	1495	6	.	.	.
26058	1496	1	Butter	butter	NN
26058	1496	2	.	.	.
26058	1497	1	Cream	cream	NN
26058	1497	2	.	.	.
26058	1498	1	Coffee	coffee	NN
26058	1498	2	.	.	.
26058	1499	1	DINNER	dinner	NN
26058	1499	2	.	.	.
26058	1500	1	Broth	broth	NN
26058	1500	2	--	--	:
26058	1500	3	chicken	chicken	NN
26058	1500	4	,	,	,
26058	1500	5	lamb	lamb	NN
26058	1500	6	or	or	CC
26058	1500	7	beef	beef	NN
26058	1500	8	.	.	.
26058	1501	1	6	6	CD
26058	1501	2	ounces	ounce	NNS
26058	1501	3	Steak	Steak	NNP
26058	1501	4	.	.	.
26058	1502	1	100	100	CD
26058	1502	2	grams	gram	NNS
26058	1502	3	1	1	CD
26058	1502	4	small	small	JJ
26058	1502	5	serving	serving	NN
26058	1502	6	.	.	.
26058	1503	1	Turnips	turnip	NNS
26058	1503	2	.	.	.
26058	1504	1	200	200	CD
26058	1504	2	grams	gram	NNS
26058	1504	3	4	4	CD
26058	1504	4	h.	h.	NN
26058	1504	5	tbsp	tbsp	NN
26058	1504	6	.	.	.
26058	1505	1	Celery	celery	NN
26058	1505	2	.	.	.
26058	1506	1	150	150	CD
26058	1506	2	grams	gram	VBZ
26058	1506	3	9	9	CD
26058	1506	4	stalks	stalk	NNS
26058	1506	5	4	4	CD
26058	1506	6	-	-	SYM
26058	1506	7	1/2	1/2	CD
26058	1506	8	in	in	IN
26058	1506	9	.	.	.
26058	1507	1	long	long	RB
26058	1507	2	.	.	.
26058	1508	1	Butter	butter	NN
26058	1508	2	.	.	.
26058	1509	1	Cream	cream	NN
26058	1509	2	.	.	.
26058	1510	1	Tea	tea	NN
26058	1510	2	.	.	.
26058	1511	1	SUPPER	SUPPER	NNP
26058	1511	2	.	.	.
26058	1512	1	Squash	Squash	NNP
26058	1512	2	.	.	.
26058	1513	1	50	50	CD
26058	1513	2	grams	gram	NNS
26058	1513	3	1	1	CD
26058	1513	4	h.	h.	NN
26058	1513	5	tbsp	tbsp	NN
26058	1513	6	.	.	.
26058	1514	1	Beets	beet	NNS
26058	1514	2	.	.	.
26058	1515	1	100	100	CD
26058	1515	2	grams	gram	NNS
26058	1515	3	2	2	CD
26058	1515	4	h.	h.	NN
26058	1515	5	tbsp	tbsp	NN
26058	1515	6	.	.	.
26058	1516	1	Cabbage	cabbage	NN
26058	1516	2	(	(	-LRB-
26058	1516	3	raw	raw	JJ
26058	1516	4	)	)	-RRB-
26058	1516	5	.	.	.
26058	1517	1	25	25	CD
26058	1517	2	grams	gram	NNS
26058	1517	3	1	1	CD
26058	1517	4	h.	h.	NN
26058	1517	5	tbsp	tbsp	NN
26058	1517	6	.	.	.
26058	1518	1	Butter	butter	NN
26058	1518	2	.	.	.
26058	1519	1	Cream	cream	NN
26058	1519	2	.	.	.
26058	1520	1	Tea	tea	NN
26058	1520	2	.	.	.
26058	1521	1	_	_	NNP
26058	1521	2	Allow	Allow	NNP
26058	1521	3	during	during	IN
26058	1521	4	day	day	NN
26058	1521	5	:	:	:
26058	1521	6	_	_	NNP
26058	1521	7	Butter	Butter	NNP
26058	1521	8	.	.	.
26058	1522	1	25	25	CD
26058	1522	2	grams	gram	NNS
26058	1522	3	2	2	CD
26058	1522	4	-	-	HYPH
26058	1522	5	1/2	1/2	CD
26058	1522	6	squares	square	NNS
26058	1522	7	.	.	.
26058	1523	1	Cream	cream	NN
26058	1523	2	,	,	,
26058	1523	3	40	40	CD
26058	1523	4	%	%	NN
26058	1523	5	.	.	.
26058	1524	1	4	4	CD
26058	1524	2	ounces	ounce	NNS
26058	1524	3	8	8	CD
26058	1524	4	tbsp	tbsp	NN
26058	1524	5	.	.	.
26058	1525	1	TABLE	table	NN
26058	1525	2	XIX	xix	NN
26058	1525	3	.	.	.
26058	1526	1	Protein	protein	NN
26058	1526	2	,	,	,
26058	1526	3	40	40	CD
26058	1526	4	grams	gram	NNS
26058	1526	5	Carbohydrate	Carbohydrate	NNP
26058	1526	6	,	,	,
26058	1526	7	35	35	CD
26058	1526	8	grams	gram	NNS
26058	1526	9	Fat	fat	JJ
26058	1526	10	,	,	,
26058	1526	11	115	115	CD
26058	1526	12	grams	gram	NNS
26058	1526	13	Calories	Calories	NNP
26058	1526	14	,	,	,
26058	1526	15	1370	1370	CD
26058	1526	16	BREAKFAST	breakfast	NN
26058	1526	17	.	.	.
26058	1527	1	Bacon	Bacon	NNP
26058	1527	2	.	.	.
26058	1528	1	50	50	CD
26058	1528	2	grams	gram	NNS
26058	1528	3	3	3	CD
26058	1528	4	slices	slice	NNS
26058	1528	5	6	6	CD
26058	1528	6	in	in	IN
26058	1528	7	.	.	.
26058	1529	1	long	long	RB
26058	1529	2	.	.	.
26058	1530	1	Parsnips	parsnip	NNS
26058	1530	2	.	.	.
26058	1531	1	100	100	CD
26058	1531	2	grams	gram	NNS
26058	1531	3	2	2	CD
26058	1531	4	h.	h.	NN
26058	1531	5	tbsp	tbsp	NN
26058	1531	6	.	.	.
26058	1532	1	Potatoes	Potatoes	NNP
26058	1532	2	(	(	-LRB-
26058	1532	3	boiled	boil	VBN
26058	1532	4	)	)	-RRB-
26058	1532	5	.	.	.
26058	1533	1	50	50	CD
26058	1533	2	grams	gram	NNS
26058	1533	3	1	1	CD
26058	1533	4	very	very	RB
26058	1533	5	small	small	JJ
26058	1533	6	one	one	CD
26058	1533	7	.	.	.
26058	1534	1	Butter	butter	NN
26058	1534	2	.	.	.
26058	1535	1	Cream	cream	NN
26058	1535	2	.	.	.
26058	1536	1	Coffee	coffee	NN
26058	1536	2	.	.	.
26058	1537	1	DINNER	dinner	NN
26058	1537	2	.	.	.
26058	1538	1	Broth	broth	UH
26058	1538	2	.	.	.
26058	1539	1	6	6	CD
26058	1539	2	ounces	ounce	NNS
26058	1539	3	Squab	Squab	NNP
26058	1539	4	.	.	.
26058	1540	1	1	1	CD
26058	1540	2	Cabbage	cabbage	NN
26058	1540	3	.	.	.
26058	1541	1	100	100	CD
26058	1541	2	grams	gram	NNS
26058	1541	3	2	2	CD
26058	1541	4	h.	h.	NN
26058	1541	5	tbsp	tbsp	NN
26058	1541	6	.	.	.
26058	1542	1	Celery	celery	NN
26058	1542	2	.	.	.
26058	1543	1	100	100	CD
26058	1543	2	grams	gram	NNS
26058	1543	3	6	6	CD
26058	1543	4	stalks	stalk	NNS
26058	1543	5	about	about	RB
26058	1543	6	4	4	CD
26058	1543	7	-	-	SYM
26058	1543	8	1/2	1/2	CD
26058	1543	9	in	in	IN
26058	1543	10	.	.	.
26058	1544	1	long	long	RB
26058	1544	2	.	.	.
26058	1545	1	Butter	butter	NN
26058	1545	2	.	.	.
26058	1546	1	Cream	cream	NN
26058	1546	2	.	.	.
26058	1547	1	Tea	tea	NN
26058	1547	2	.	.	.
26058	1548	1	SUPPER	SUPPER	NNP
26058	1548	2	.	.	.
26058	1549	1	String	string	NN
26058	1549	2	beans	bean	NNS
26058	1549	3	.	.	.
26058	1550	1	140	140	CD
26058	1550	2	grams	gram	NNS
26058	1550	3	3	3	CD
26058	1550	4	h.	h.	NN
26058	1550	5	tbsp	tbsp	NN
26058	1550	6	.	.	.
26058	1551	1	Cucumbers	cucumber	NNS
26058	1551	2	.	.	.
26058	1552	1	100	100	CD
26058	1552	2	grams	gram	NNS
26058	1552	3	2	2	CD
26058	1552	4	h.	h.	NN
26058	1552	5	tbsp	tbsp	NN
26058	1552	6	.	.	.
26058	1553	1	Parsnips	parsnip	NNS
26058	1553	2	.	.	.
26058	1554	1	100	100	CD
26058	1554	2	grams	gram	NNS
26058	1554	3	2	2	CD
26058	1554	4	h.	h.	NN
26058	1554	5	tbsp	tbsp	NN
26058	1554	6	.	.	.
26058	1555	1	Cauliflower	cauliflower	NN
26058	1555	2	.	.	.
26058	1556	1	120	120	CD
26058	1556	2	grams	gram	NNS
26058	1556	3	2	2	CD
26058	1556	4	h.	h.	NN
26058	1556	5	tbsp	tbsp	NN
26058	1556	6	.	.	.
26058	1557	1	+	+	NFP
26058	1557	2	Milk	milk	NN
26058	1557	3	.	.	.
26058	1558	1	4	4	CD
26058	1558	2	ounces	ounce	NNS
26058	1558	3	1/2	1/2	CD
26058	1558	4	glass	glass	NN
26058	1558	5	.	.	.
26058	1559	1	Butter	butter	NN
26058	1559	2	.	.	.
26058	1560	1	Cream	cream	NN
26058	1560	2	.	.	.
26058	1561	1	Tea	tea	NN
26058	1561	2	.	.	.
26058	1562	1	_	_	NNP
26058	1562	2	Allow	Allow	NNP
26058	1562	3	during	during	IN
26058	1562	4	day	day	NN
26058	1562	5	:	:	:
26058	1562	6	_	_	NNP
26058	1562	7	Butter	Butter	NNP
26058	1562	8	.	.	.
26058	1563	1	20	20	CD
26058	1563	2	grams	gram	NNS
26058	1563	3	2	2	CD
26058	1563	4	squares	square	NNS
26058	1563	5	.	.	.
26058	1564	1	Cream	cream	NN
26058	1564	2	,	,	,
26058	1564	3	40	40	CD
26058	1564	4	%	%	NN
26058	1564	5	.	.	.
26058	1565	1	4	4	CD
26058	1565	2	ounces	ounce	NNS
26058	1565	3	8	8	CD
26058	1565	4	tbsp	tbsp	NN
26058	1565	5	.	.	.
26058	1566	1	TABLE	TABLE	NNS
26058	1566	2	XX	XX	NNP
26058	1566	3	.	.	.
26058	1567	1	Protein	protein	NN
26058	1567	2	,	,	,
26058	1567	3	50	50	CD
26058	1567	4	grams	gram	NNS
26058	1567	5	Carbohydrate	Carbohydrate	NNP
26058	1567	6	,	,	,
26058	1567	7	35	35	CD
26058	1567	8	grams	gram	NNS
26058	1567	9	Fat	fat	JJ
26058	1567	10	,	,	,
26058	1567	11	130	130	CD
26058	1567	12	grams	gram	NNS
26058	1567	13	Calories	Calories	NNP
26058	1567	14	,	,	,
26058	1567	15	1557	1557	CD
26058	1567	16	BREAKFAST	breakfast	NN
26058	1567	17	.	.	.
26058	1568	1	Orange	orange	UH
26058	1568	2	.	.	.
26058	1569	1	100	100	CD
26058	1569	2	grams	gram	NNS
26058	1569	3	1	1	CD
26058	1569	4	small	small	JJ
26058	1569	5	.	.	.
26058	1570	1	Bacon	Bacon	NNP
26058	1570	2	.	.	.
26058	1571	1	50	50	CD
26058	1571	2	grams	gram	NNS
26058	1571	3	3	3	CD
26058	1571	4	slices	slice	NNS
26058	1571	5	,	,	,
26058	1571	6	6	6	CD
26058	1571	7	in	in	IN
26058	1571	8	.	.	.
26058	1572	1	long	long	RB
26058	1572	2	.	.	.
26058	1573	1	Egg	egg	NN
26058	1573	2	.	.	.
26058	1574	1	1	1	CD
26058	1574	2	Spinach	spinach	NN
26058	1574	3	.	.	.
26058	1575	1	100	100	CD
26058	1575	2	grams	gram	NNS
26058	1575	3	2	2	CD
26058	1575	4	h.	h.	NN
26058	1575	5	tbsp	tbsp	NN
26058	1575	6	.	.	.
26058	1576	1	Butter	butter	NN
26058	1576	2	.	.	.
26058	1577	1	Cream	cream	NN
26058	1577	2	.	.	.
26058	1578	1	Coffee	coffee	NN
26058	1578	2	.	.	.
26058	1579	1	DINNER	dinner	NN
26058	1579	2	.	.	.
26058	1580	1	Broth	broth	UH
26058	1580	2	.	.	.
26058	1581	1	180	180	CD
26058	1581	2	c.c	c.c	NNP
26058	1581	3	.	.	.
26058	1582	1	1	1	CD
26058	1582	2	glass	glass	NN
26058	1582	3	or	or	CC
26058	1582	4	cup	cup	NN
26058	1582	5	.	.	.
26058	1583	1	Steak	Steak	NNP
26058	1583	2	.	.	.
26058	1584	1	100	100	CD
26058	1584	2	grams	gram	NNS
26058	1584	3	1	1	CD
26058	1584	4	small	small	JJ
26058	1584	5	serving	serving	NN
26058	1584	6	.	.	.
26058	1585	1	Boiled	boil	VBN
26058	1585	2	onions	onion	NNS
26058	1585	3	.	.	.
26058	1586	1	100	100	CD
26058	1586	2	grams	gram	NNS
26058	1586	3	2	2	CD
26058	1586	4	h.	h.	NN
26058	1586	5	tbsp	tbsp	NN
26058	1586	6	.	.	.
26058	1587	1	Butter	butter	NN
26058	1587	2	.	.	.
26058	1588	1	Cream	cream	NN
26058	1588	2	.	.	.
26058	1589	1	Tea	tea	NN
26058	1589	2	.	.	.
26058	1590	1	SUPPER	SUPPER	NNP
26058	1590	2	.	.	.
26058	1591	1	Egg	egg	NN
26058	1591	2	.	.	.
26058	1592	1	1	1	CD
26058	1592	2	Lettuce	lettuce	NN
26058	1592	3	.	.	.
26058	1593	1	25	25	CD
26058	1593	2	grams	gram	NNS
26058	1593	3	3	3	CD
26058	1593	4	small	small	JJ
26058	1593	5	leaves	leave	NNS
26058	1593	6	.	.	.
26058	1594	1	Bread	bread	NN
26058	1594	2	.	.	.
26058	1595	1	20	20	CD
26058	1595	2	grams	gram	NNS
26058	1595	3	1	1	CD
26058	1595	4	very	very	RB
26058	1595	5	thin	thin	JJ
26058	1595	6	slice	slice	NN
26058	1595	7	.	.	.
26058	1596	1	Cream	cream	NN
26058	1596	2	.	.	.
26058	1597	1	Tea	tea	NN
26058	1597	2	.	.	.
26058	1598	1	Butter	butter	NN
26058	1598	2	.	.	.
26058	1599	1	_	_	NNP
26058	1599	2	Allow	Allow	NNP
26058	1599	3	during	during	IN
26058	1599	4	day	day	NN
26058	1599	5	:	:	:
26058	1599	6	_	_	NNP
26058	1599	7	Butter	Butter	NNP
26058	1599	8	.	.	.
26058	1600	1	25	25	CD
26058	1600	2	grams	gram	NNS
26058	1600	3	2	2	CD
26058	1600	4	-	-	HYPH
26058	1600	5	1/2	1/2	CD
26058	1600	6	squares	square	NNS
26058	1600	7	.	.	.
26058	1601	1	Cream	cream	NN
26058	1601	2	,	,	,
26058	1601	3	40	40	CD
26058	1601	4	%	%	NN
26058	1601	5	.	.	.
26058	1602	1	4	4	CD
26058	1602	2	ounces	ounce	NNS
26058	1602	3	8	8	CD
26058	1602	4	tbsp	tbsp	NN
26058	1602	5	.	.	.
26058	1603	1	TABLE	TABLE	NNS
26058	1603	2	XXI	XXI	NNP
26058	1603	3	.	.	.
26058	1604	1	Protein	protein	NN
26058	1604	2	,	,	,
26058	1604	3	50	50	CD
26058	1604	4	grams	gram	NNS
26058	1604	5	Carbohydrate	Carbohydrate	NNP
26058	1604	6	,	,	,
26058	1604	7	40	40	CD
26058	1604	8	grams	gram	NNS
26058	1604	9	Fat	fat	JJ
26058	1604	10	,	,	,
26058	1604	11	158	158	CD
26058	1604	12	grams	gram	NNS
26058	1604	13	Calories	Calories	NNP
26058	1604	14	,	,	,
26058	1604	15	1830	1830	CD
26058	1604	16	BREAKFAST	BREAKFAST	NNP
26058	1604	17	.	.	.
26058	1605	1	Bacon	Bacon	NNP
26058	1605	2	.	.	.
26058	1606	1	50	50	CD
26058	1606	2	grams	gram	NNS
26058	1606	3	2	2	CD
26058	1606	4	slices	slice	NNS
26058	1606	5	6	6	CD
26058	1606	6	in	in	IN
26058	1606	7	.	.	.
26058	1607	1	long	long	RB
26058	1607	2	.	.	.
26058	1608	1	Bread	bread	NN
26058	1608	2	.	.	.
26058	1609	1	20	20	CD
26058	1609	2	grams	gram	NNS
26058	1609	3	1	1	CD
26058	1609	4	slice	slice	NN
26058	1609	5	,	,	,
26058	1609	6	3	3	CD
26058	1609	7	x	x	SYM
26058	1609	8	3	3	CD
26058	1609	9	x	x	SYM
26058	1609	10	1/2	1/2	CD
26058	1609	11	in	in	IN
26058	1609	12	.	.	.
26058	1610	1	Spinach	spinach	NN
26058	1610	2	.	.	.
26058	1611	1	100	100	CD
26058	1611	2	grams	gram	NNS
26058	1611	3	2	2	CD
26058	1611	4	h.	h.	NN
26058	1611	5	tbsp	tbsp	NN
26058	1611	6	.	.	.
26058	1612	1	Butter	butter	NN
26058	1612	2	.	.	.
26058	1613	1	Cream	cream	NN
26058	1613	2	.	.	.
26058	1614	1	Coffee	coffee	NN
26058	1614	2	.	.	.
26058	1615	1	DINNER	dinner	NN
26058	1615	2	.	.	.
26058	1616	1	Broth	broth	UH
26058	1616	2	.	.	.
26058	1617	1	180	180	CD
26058	1617	2	c.c	c.c	NNP
26058	1617	3	.	.	.
26058	1618	1	1	1	CD
26058	1618	2	glass	glass	NN
26058	1618	3	or	or	CC
26058	1618	4	cup	cup	NN
26058	1618	5	.	.	.
26058	1619	1	Steak	Steak	NNP
26058	1619	2	.	.	.
26058	1620	1	100	100	CD
26058	1620	2	grams	gram	NNS
26058	1620	3	1	1	CD
26058	1620	4	small	small	JJ
26058	1620	5	serving	serving	NN
26058	1620	6	.	.	.
26058	1621	1	Cabbage	cabbage	NN
26058	1621	2	.	.	.
26058	1622	1	100	100	CD
26058	1622	2	grams	gram	NNS
26058	1622	3	2	2	CD
26058	1622	4	h.	h.	NN
26058	1622	5	tbsp	tbsp	NN
26058	1622	6	.	.	.
26058	1623	1	Lettuce	lettuce	NN
26058	1623	2	.	.	.
26058	1624	1	100	100	CD
26058	1624	2	grams	gram	NNS
26058	1624	3	10	10	CD
26058	1624	4	leaves	leave	NNS
26058	1624	5	.	.	.
26058	1625	1	Butter	butter	NN
26058	1625	2	.	.	.
26058	1626	1	Cream	cream	NN
26058	1626	2	.	.	.
26058	1627	1	Tea	tea	NN
26058	1627	2	.	.	.
26058	1628	1	SUPPER	SUPPER	NNP
26058	1628	2	.	.	.
26058	1629	1	Egg	egg	NN
26058	1629	2	.	.	.
26058	1630	1	1	1	CD
26058	1630	2	Onions	Onions	NNPS
26058	1630	3	(	(	-LRB-
26058	1630	4	boiled	boil	VBN
26058	1630	5	)	)	-RRB-
26058	1630	6	.	.	.
26058	1631	1	100	100	CD
26058	1631	2	grams	gram	NNS
26058	1631	3	2	2	CD
26058	1631	4	h.	h.	NN
26058	1631	5	tbsp	tbsp	NN
26058	1631	6	.	.	.
26058	1632	1	Bread	bread	NN
26058	1632	2	.	.	.
26058	1633	1	15	15	CD
26058	1633	2	grams	gram	NNS
26058	1633	3	1	1	CD
26058	1633	4	slice	slice	NN
26058	1633	5	very	very	RB
26058	1633	6	thin	thin	JJ
26058	1633	7	,	,	,
26058	1633	8	3	3	CD
26058	1633	9	x	x	SYM
26058	1633	10	3	3	CD
26058	1633	11	x	x	SYM
26058	1633	12	1/4	1/4	CD
26058	1633	13	Milk	milk	NN
26058	1633	14	.	.	.
26058	1634	1	4	4	CD
26058	1634	2	ounces	ounce	NNS
26058	1634	3	8	8	CD
26058	1634	4	tbsp	tbsp	NN
26058	1634	5	.	.	.
26058	1635	1	Butter	butter	NN
26058	1635	2	.	.	.
26058	1636	1	Cream	cream	NN
26058	1636	2	.	.	.
26058	1637	1	Tea	tea	NN
26058	1637	2	.	.	.
26058	1638	1	_	_	NNP
26058	1638	2	Allow	Allow	NNP
26058	1638	3	during	during	IN
26058	1638	4	day	day	NN
26058	1638	5	:	:	:
26058	1638	6	_	_	NNP
26058	1638	7	Butter	Butter	NNP
26058	1638	8	.	.	.
26058	1639	1	50	50	CD
26058	1639	2	grams	gram	NNS
26058	1639	3	5	5	CD
26058	1639	4	squares	square	NNS
26058	1639	5	.	.	.
26058	1640	1	Cream	cream	NN
26058	1640	2	,	,	,
26058	1640	3	40	40	CD
26058	1640	4	%	%	NN
26058	1640	5	.	.	.
26058	1641	1	5	5	CD
26058	1641	2	ounces	ounce	NNS
26058	1641	3	10	10	CD
26058	1641	4	tbsp	tbsp	NN
26058	1641	5	.	.	.
26058	1642	1	TABLE	TABLE	NNS
26058	1642	2	XXII	xxii	NN
26058	1642	3	.	.	.
26058	1643	1	Protein	protein	NN
26058	1643	2	,	,	,
26058	1643	3	60	60	CD
26058	1643	4	grams	gram	NNS
26058	1643	5	Carbohydrate	Carbohydrate	NNP
26058	1643	6	,	,	,
26058	1643	7	30	30	CD
26058	1643	8	grams	gram	NNS
26058	1643	9	Fat	fat	JJ
26058	1643	10	,	,	,
26058	1643	11	158	158	CD
26058	1643	12	grams	gram	NNS
26058	1643	13	Calories	Calories	NNP
26058	1643	14	,	,	,
26058	1643	15	1830	1830	CD
26058	1643	16	BREAKFAST	BREAKFAST	NNP
26058	1643	17	.	.	.
26058	1644	1	Bacon	Bacon	NNP
26058	1644	2	.	.	.
26058	1645	1	50	50	CD
26058	1645	2	grams	gram	NNS
26058	1645	3	2	2	CD
26058	1645	4	slices	slice	NNS
26058	1645	5	6	6	CD
26058	1645	6	in	in	IN
26058	1645	7	.	.	.
26058	1646	1	long	long	RB
26058	1646	2	.	.	.
26058	1647	1	Egg	egg	NN
26058	1647	2	.	.	.
26058	1648	1	1	1	CD
26058	1648	2	Tomatoes	tomato	NNS
26058	1648	3	.	.	.
26058	1649	1	100	100	CD
26058	1649	2	grams	gram	NNS
26058	1649	3	2	2	CD
26058	1649	4	h.	h.	NN
26058	1649	5	tbsp	tbsp	NN
26058	1649	6	.	.	.
26058	1650	1	Cream	cream	NN
26058	1650	2	.	.	.
26058	1651	1	Butter	butter	NN
26058	1651	2	.	.	.
26058	1652	1	Coffee	coffee	NN
26058	1652	2	.	.	.
26058	1653	1	DINNER	dinner	NN
26058	1653	2	.	.	.
26058	1654	1	Steak	Steak	NNP
26058	1654	2	.	.	.
26058	1655	1	100	100	CD
26058	1655	2	grams	gram	NNS
26058	1655	3	1	1	CD
26058	1655	4	small	small	JJ
26058	1655	5	serving	serving	NN
26058	1655	6	.	.	.
26058	1656	1	Turnips	turnip	NNS
26058	1656	2	.	.	.
26058	1657	1	420	420	CD
26058	1657	2	grams	gram	NNS
26058	1657	3	4	4	CD
26058	1657	4	h.	h.	NN
26058	1657	5	tbsp	tbsp	NN
26058	1657	6	.	.	.
26058	1658	1	+	+	SYM
26058	1658	2	Cucumbers	Cucumbers	NNPS
26058	1658	3	.	.	.
26058	1659	1	100	100	CD
26058	1659	2	grams	gram	NNS
26058	1659	3	2	2	CD
26058	1659	4	h.	h.	NN
26058	1659	5	tbsp	tbsp	NN
26058	1659	6	.	.	.
26058	1660	1	Onions	onion	NNS
26058	1660	2	.	.	.
26058	1661	1	100	100	CD
26058	1661	2	grams	gram	NNS
26058	1661	3	2	2	CD
26058	1661	4	medium	medium	JJ
26058	1661	5	sized	sized	JJ
26058	1661	6	.	.	.
26058	1662	1	Butter	butter	NN
26058	1662	2	.	.	.
26058	1663	1	Cream	cream	NN
26058	1663	2	.	.	.
26058	1664	1	Tea	tea	NN
26058	1664	2	.	.	.
26058	1665	1	Olive	olive	JJ
26058	1665	2	oil	oil	NN
26058	1665	3	.	.	.
26058	1666	1	21	21	CD
26058	1666	2	grams	gram	NNS
26058	1666	3	1	1	CD
26058	1666	4	-	-	SYM
26058	1666	5	1/2	1/2	CD
26058	1666	6	tbsp	tbsp	NN
26058	1666	7	.	.	.
26058	1667	1	SUPPER	SUPPER	NNP
26058	1667	2	.	.	.
26058	1668	1	Chicken	Chicken	NNP
26058	1668	2	.	.	.
26058	1669	1	50	50	CD
26058	1669	2	grams	gram	NNS
26058	1669	3	1	1	CD
26058	1669	4	small	small	JJ
26058	1669	5	serving	serving	NN
26058	1669	6	.	.	.
26058	1670	1	Lettuce	lettuce	NN
26058	1670	2	.	.	.
26058	1671	1	100	100	CD
26058	1671	2	grams	gram	NNS
26058	1671	3	10	10	CD
26058	1671	4	medium	medium	NN
26058	1671	5	leaves	leave	NNS
26058	1671	6	.	.	.
26058	1672	1	Celery	celery	NN
26058	1672	2	.	.	.
26058	1673	1	100	100	CD
26058	1673	2	grams	gram	NNS
26058	1673	3	6	6	CD
26058	1673	4	stalks	stalk	NNS
26058	1673	5	4	4	CD
26058	1673	6	-	-	SYM
26058	1673	7	1/2	1/2	CD
26058	1673	8	in	in	IN
26058	1673	9	.	.	.
26058	1674	1	long	long	RB
26058	1674	2	.	.	.
26058	1675	1	Spinach	spinach	NN
26058	1675	2	.	.	.
26058	1676	1	100	100	CD
26058	1676	2	grams	gram	NNS
26058	1676	3	2	2	CD
26058	1676	4	h.	h.	NN
26058	1676	5	tbsp	tbsp	NN
26058	1676	6	.	.	.
26058	1677	1	Butter	butter	NN
26058	1677	2	.	.	.
26058	1678	1	Tea	tea	NN
26058	1678	2	.	.	.
26058	1679	1	Cream	cream	NN
26058	1679	2	.	.	.
26058	1680	1	_	_	NNP
26058	1680	2	Allow	Allow	NNP
26058	1680	3	during	during	IN
26058	1680	4	day	day	NN
26058	1680	5	:	:	:
26058	1680	6	_	_	NNP
26058	1680	7	Butter	Butter	NNP
26058	1680	8	.	.	.
26058	1681	1	15	15	CD
26058	1681	2	grams	gram	NNS
26058	1681	3	1	1	CD
26058	1681	4	-	-	HYPH
26058	1681	5	1/2	1/2	CD
26058	1681	6	squares	square	NNS
26058	1681	7	.	.	.
26058	1682	1	Cream	cream	NN
26058	1682	2	,	,	,
26058	1682	3	40	40	CD
26058	1682	4	%	%	NN
26058	1682	5	.	.	.
26058	1683	1	6	6	CD
26058	1683	2	ounces	ounce	NNS
26058	1683	3	12	12	CD
26058	1683	4	tbsp	tbsp	NN
26058	1683	5	.	.	.
26058	1684	1	TABLE	TABLE	NNS
26058	1684	2	XXIII	xxiii	NN
26058	1684	3	.	.	.
26058	1685	1	Protein	protein	NN
26058	1685	2	,	,	,
26058	1685	3	62	62	CD
26058	1685	4	grams	gram	NNS
26058	1685	5	Carbohydrate	Carbohydrate	NNP
26058	1685	6	,	,	,
26058	1685	7	31	31	CD
26058	1685	8	grams	gram	NNS
26058	1685	9	Fat	fat	JJ
26058	1685	10	,	,	,
26058	1685	11	153	153	CD
26058	1685	12	grams	gram	NNS
26058	1685	13	Calories	Calories	NNP
26058	1685	14	,	,	,
26058	1685	15	1800	1800	CD
26058	1685	16	BREAKFAST	BREAKFAST	NNP
26058	1685	17	.	.	.
26058	1686	1	Bacon	Bacon	NNP
26058	1686	2	.	.	.
26058	1687	1	50	50	CD
26058	1687	2	grams	gram	NNS
26058	1687	3	2	2	CD
26058	1687	4	slices	slice	NNS
26058	1687	5	.	.	.
26058	1688	1	Peas	pea	NNS
26058	1688	2	.	.	.
26058	1689	1	75	75	CD
26058	1689	2	grams	gram	NNS
26058	1689	3	1	1	CD
26058	1689	4	-	-	SYM
26058	1689	5	1/2	1/2	CD
26058	1689	6	h.	h.	NNP
26058	1689	7	tbsp	tbsp	NN
26058	1689	8	.	.	.
26058	1690	1	Butter	butter	NN
26058	1690	2	.	.	.
26058	1691	1	Cream	cream	NN
26058	1691	2	.	.	.
26058	1692	1	Coffee	coffee	NN
26058	1692	2	.	.	.
26058	1693	1	DINNER	dinner	NN
26058	1693	2	.	.	.
26058	1694	1	Broth--100	Broth--100	NNP
26058	1694	2	c.c	c.c	NNP
26058	1694	3	.	.	.
26058	1695	1	with	with	IN
26058	1695	2	vegetables	vegetable	NNS
26058	1695	3	:	:	:
26058	1695	4	=	=	NFP
26058	1695	5	7	7	CD
26058	1695	6	tbsp	tbsp	NN
26058	1695	7	.	.	.
26058	1696	1	Cabbage	cabbage	NN
26058	1696	2	.	.	.
26058	1697	1	25	25	CD
26058	1697	2	grams	gram	NNS
26058	1697	3	1	1	CD
26058	1697	4	level	level	NN
26058	1697	5	tbsp	tbsp	NN
26058	1697	6	.	.	.
26058	1698	1	Tomato	Tomato	NNP
26058	1698	2	.	.	.
26058	1699	1	25	25	CD
26058	1699	2	grams	gram	NNS
26058	1699	3	1	1	CD
26058	1699	4	level	level	NN
26058	1699	5	tbsp	tbsp	NN
26058	1699	6	.	.	.
26058	1700	1	Turnip	Turnip	NNP
26058	1700	2	.	.	.
26058	1701	1	25	25	CD
26058	1701	2	grams	gram	NNS
26058	1701	3	1	1	CD
26058	1701	4	level	level	NN
26058	1701	5	tbsp	tbsp	NN
26058	1701	6	.	.	.
26058	1702	1	Celery	Celery	NNP
26058	1702	2	(	(	-LRB-
26058	1702	3	chopped	chop	VBN
26058	1702	4	)	)	-RRB-
26058	1702	5	.	.	.
26058	1703	1	50	50	CD
26058	1703	2	grams	gram	NNS
26058	1703	3	2	2	CD
26058	1703	4	level	level	NN
26058	1703	5	tbsp	tbsp	NN
26058	1703	6	.	.	.
26058	1704	1	Steak	Steak	NNP
26058	1704	2	.	.	.
26058	1705	1	100	100	CD
26058	1705	2	grams	gram	NNS
26058	1705	3	1	1	CD
26058	1705	4	small	small	JJ
26058	1705	5	serving	serving	NN
26058	1705	6	.	.	.
26058	1706	1	Squash	Squash	NNP
26058	1706	2	.	.	.
26058	1707	1	50	50	CD
26058	1707	2	grams	gram	NNS
26058	1707	3	1	1	CD
26058	1707	4	h.	h.	NN
26058	1707	5	tbsp	tbsp	NN
26058	1707	6	.	.	.
26058	1708	1	Tomatoes	tomato	NNS
26058	1708	2	.	.	.
26058	1709	1	75	75	CD
26058	1709	2	grams	gram	NNS
26058	1709	3	1	1	CD
26058	1709	4	-	-	SYM
26058	1709	5	1/2	1/2	CD
26058	1709	6	h.	h.	NNP
26058	1709	7	tbsp	tbsp	NN
26058	1709	8	.	.	.
26058	1710	1	Butter	butter	NN
26058	1710	2	.	.	.
26058	1711	1	Cream	cream	NN
26058	1711	2	.	.	.
26058	1712	1	Tea	tea	NN
26058	1712	2	.	.	.
26058	1713	1	SUPPER	SUPPER	NNP
26058	1713	2	.	.	.
26058	1714	1	Chicken	Chicken	NNP
26058	1714	2	.	.	.
26058	1715	1	75	75	CD
26058	1715	2	grams	gram	NNS
26058	1715	3	1	1	CD
26058	1715	4	small	small	JJ
26058	1715	5	serving	serving	NN
26058	1715	6	.	.	.
26058	1716	1	Turnips	turnip	NNS
26058	1716	2	.	.	.
26058	1717	1	175	175	CD
26058	1717	2	grams	gram	NNS
26058	1717	3	2	2	CD
26058	1717	4	-	-	SYM
26058	1717	5	3/4	3/4	CD
26058	1717	6	h.	h.	NNP
26058	1717	7	tbsp	tbsp	NN
26058	1717	8	.	.	.
26058	1718	1	Celery	celery	NN
26058	1718	2	.	.	.
26058	1719	1	100	100	CD
26058	1719	2	grams	gram	NNS
26058	1719	3	6	6	CD
26058	1719	4	stalks	stalk	NNS
26058	1719	5	4	4	CD
26058	1719	6	-	-	SYM
26058	1719	7	1/2	1/2	CD
26058	1719	8	in	in	IN
26058	1719	9	.	.	.
26058	1720	1	long	long	RB
26058	1720	2	.	.	.
26058	1721	1	_	_	NNP
26058	1721	2	Allow	Allow	NNP
26058	1721	3	during	during	IN
26058	1721	4	day	day	NN
26058	1721	5	:	:	:
26058	1721	6	_	_	NNP
26058	1721	7	Butter	Butter	NNP
26058	1721	8	.	.	.
26058	1722	1	50	50	CD
26058	1722	2	grams	gram	NNS
26058	1722	3	5	5	CD
26058	1722	4	squares	square	NNS
26058	1722	5	.	.	.
26058	1723	1	Cream	cream	NN
26058	1723	2	,	,	,
26058	1723	3	40	40	CD
26058	1723	4	%	%	NN
26058	1723	5	.	.	.
26058	1724	1	5	5	CD
26058	1724	2	ounces	ounce	NNS
26058	1724	3	10	10	CD
26058	1724	4	tbsp	tbsp	NN
26058	1724	5	.	.	.
26058	1725	1	Olive	olive	JJ
26058	1725	2	oil	oil	NN
26058	1725	3	.	.	.
26058	1726	1	7	7	CD
26058	1726	2	grams	gram	NNS
26058	1726	3	1/2	1/2	CD
26058	1726	4	tbsp	tbsp	NN
26058	1726	5	.	.	.
26058	1727	1	+	+	NFP
26058	1727	2	TABLE	table	NN
26058	1727	3	XXIV	xxiv	NN
26058	1727	4	.	.	.
26058	1728	1	Protein	protein	NN
26058	1728	2	,	,	,
26058	1728	3	60	60	CD
26058	1728	4	grams	gram	NNS
26058	1728	5	Carbohydrate	Carbohydrate	NNP
26058	1728	6	,	,	,
26058	1728	7	30	30	CD
26058	1728	8	grams	gram	NNS
26058	1728	9	Fat	fat	JJ
26058	1728	10	,	,	,
26058	1728	11	158	158	CD
26058	1728	12	grams	gram	NNS
26058	1728	13	Calories	Calories	NNP
26058	1728	14	,	,	,
26058	1728	15	1830	1830	CD
26058	1728	16	BREAKFAST	BREAKFAST	NNP
26058	1728	17	.	.	.
26058	1729	1	Bacon	Bacon	NNP
26058	1729	2	.	.	.
26058	1730	1	50	50	CD
26058	1730	2	grams	gram	NNS
26058	1730	3	2	2	CD
26058	1730	4	slices	slice	NNS
26058	1730	5	6	6	CD
26058	1730	6	in	in	IN
26058	1730	7	.	.	.
26058	1731	1	long	long	RB
26058	1731	2	.	.	.
26058	1732	1	Egg	egg	NN
26058	1732	2	.	.	.
26058	1733	1	1	1	CD
26058	1733	2	Turnips	turnip	NNS
26058	1733	3	.	.	.
26058	1734	1	140	140	CD
26058	1734	2	grams	gram	NNS
26058	1734	3	3	3	CD
26058	1734	4	h.	h.	NN
26058	1734	5	tbsp	tbsp	NN
26058	1734	6	.	.	.
26058	1735	1	--	--	:
26058	1735	2	Butter	butter	NN
26058	1735	3	.	.	.
26058	1736	1	Cream	cream	NN
26058	1736	2	.	.	.
26058	1737	1	Coffee	coffee	NN
26058	1737	2	.	.	.
26058	1738	1	DINNER	dinner	NN
26058	1738	2	.	.	.
26058	1739	1	Steak	Steak	NNP
26058	1739	2	.	.	.
26058	1740	1	100	100	CD
26058	1740	2	grams	gram	NNS
26058	1740	3	1	1	CD
26058	1740	4	small	small	JJ
26058	1740	5	serving	serving	NN
26058	1740	6	.	.	.
26058	1741	1	Celery	celery	NN
26058	1741	2	.	.	.
26058	1742	1	100	100	CD
26058	1742	2	grams	gram	NNS
26058	1742	3	6	6	CD
26058	1742	4	stalks	stalk	NNS
26058	1742	5	4	4	CD
26058	1742	6	-	-	SYM
26058	1742	7	1/2	1/2	CD
26058	1742	8	in	in	IN
26058	1742	9	.	.	.
26058	1743	1	long	long	RB
26058	1743	2	.	.	.
26058	1744	1	Cucumbers	cucumber	NNS
26058	1744	2	.	.	.
26058	1745	1	100	100	CD
26058	1745	2	grams	gram	NNS
26058	1745	3	2	2	CD
26058	1745	4	h.	h.	NN
26058	1745	5	tbsp	tbsp	NN
26058	1745	6	.	.	.
26058	1746	1	Lettuce	lettuce	NN
26058	1746	2	.	.	.
26058	1747	1	100	100	CD
26058	1747	2	grams	gram	NNS
26058	1747	3	10	10	CD
26058	1747	4	leaves	leave	NNS
26058	1747	5	.	.	.
26058	1748	1	Spinach	spinach	NN
26058	1748	2	.	.	.
26058	1749	1	100	100	CD
26058	1749	2	grams	gram	NNS
26058	1749	3	2	2	CD
26058	1749	4	h.	h.	NN
26058	1749	5	tbsp	tbsp	NN
26058	1749	6	.	.	.
26058	1750	1	Olive	olive	JJ
26058	1750	2	oil	oil	NN
26058	1750	3	.	.	.
26058	1751	1	21	21	CD
26058	1751	2	grams	gram	NNS
26058	1751	3	1	1	CD
26058	1751	4	-	-	SYM
26058	1751	5	1/2	1/2	CD
26058	1751	6	tbsp	tbsp	NN
26058	1751	7	.	.	.
26058	1752	1	+	+	NFP
26058	1752	2	Butter	Butter	NNP
26058	1752	3	.	.	.
26058	1753	1	Cream	cream	NN
26058	1753	2	.	.	.
26058	1754	1	Tea	tea	NN
26058	1754	2	.	.	.
26058	1755	1	SUPPER	SUPPER	NNP
26058	1755	2	.	.	.
26058	1756	1	Chicken	Chicken	NNP
26058	1756	2	.	.	.
26058	1757	1	50	50	CD
26058	1757	2	grams	gram	NNS
26058	1757	3	1	1	CD
26058	1757	4	very	very	RB
26058	1757	5	small	small	JJ
26058	1757	6	serving	serving	NN
26058	1757	7	.	.	.
26058	1758	1	Turnips	turnip	NNS
26058	1758	2	.	.	.
26058	1759	1	280	280	CD
26058	1759	2	grams	gram	NNS
26058	1759	3	4	4	CD
26058	1759	4	h.	h.	NN
26058	1759	5	tbsp	tbsp	NN
26058	1759	6	.	.	.
26058	1760	1	+	+	SYM
26058	1760	2	Onions	onion	NNS
26058	1760	3	.	.	.
26058	1761	1	100	100	CD
26058	1761	2	grams	gram	NNS
26058	1761	3	2	2	CD
26058	1761	4	h.	h.	NN
26058	1761	5	tbsp	tbsp	NN
26058	1761	6	.	.	.
26058	1762	1	Tomatoes	tomato	NNS
26058	1762	2	.	.	.
26058	1763	1	100	100	CD
26058	1763	2	grams	gram	NNS
26058	1763	3	2	2	CD
26058	1763	4	h.	h.	NN
26058	1763	5	tbsp	tbsp	NN
26058	1763	6	.	.	.
26058	1764	1	Butter	butter	NN
26058	1764	2	.	.	.
26058	1765	1	Cream	cream	NN
26058	1765	2	.	.	.
26058	1766	1	Tea	tea	NN
26058	1766	2	.	.	.
26058	1767	1	_	_	NNP
26058	1767	2	Allow	Allow	NNP
26058	1767	3	during	during	IN
26058	1767	4	day	day	NN
26058	1767	5	:	:	:
26058	1767	6	_	_	NNP
26058	1767	7	Butter	Butter	NNP
26058	1767	8	.	.	.
26058	1768	1	50	50	CD
26058	1768	2	grams	gram	NNS
26058	1768	3	5	5	CD
26058	1768	4	squares	square	NNS
26058	1768	5	.	.	.
26058	1769	1	Cream	cream	NN
26058	1769	2	,	,	,
26058	1769	3	40	40	CD
26058	1769	4	%	%	NN
26058	1769	5	.	.	.
26058	1770	1	5	5	CD
26058	1770	2	ounces	ounce	NNS
26058	1770	3	10	10	CD
26058	1770	4	tbsp	tbsp	NN
26058	1770	5	.	.	.
26058	1771	1	TABLE	TABLE	NNP
26058	1771	2	XXV	XXV	NNP
26058	1771	3	.	.	.
26058	1772	1	Protein	protein	NN
26058	1772	2	,	,	,
26058	1772	3	60	60	CD
26058	1772	4	grams	gram	NNS
26058	1772	5	Carbohydrate	Carbohydrate	NNP
26058	1772	6	,	,	,
26058	1772	7	30	30	CD
26058	1772	8	grams	gram	NNS
26058	1772	9	Fat	fat	JJ
26058	1772	10	,	,	,
26058	1772	11	154	154	CD
26058	1772	12	grams	gram	NNS
26058	1772	13	Calories	Calories	NNP
26058	1772	14	,	,	,
26058	1772	15	1800	1800	CD
26058	1772	16	BREAKFAST	BREAKFAST	NNP
26058	1772	17	.	.	.
26058	1773	1	Bacon	Bacon	NNP
26058	1773	2	.	.	.
26058	1774	1	60	60	CD
26058	1774	2	grams	gram	NNS
26058	1774	3	2	2	CD
26058	1774	4	-	-	HYPH
26058	1774	5	1/2	1/2	CD
26058	1774	6	slices	slice	NNS
26058	1774	7	,	,	,
26058	1774	8	6	6	CD
26058	1774	9	in	in	IN
26058	1774	10	.	.	.
26058	1775	1	long	long	RB
26058	1775	2	.	.	.
26058	1776	1	Eggs	egg	NNS
26058	1776	2	.	.	.
26058	1777	1	2	2	CD
26058	1777	2	Turnips	turnip	NNS
26058	1777	3	.	.	.
26058	1778	1	140	140	CD
26058	1778	2	grams	gram	NNS
26058	1778	3	2	2	CD
26058	1778	4	-	-	SYM
26058	1778	5	1/2	1/2	CD
26058	1778	6	h.	h.	NNP
26058	1778	7	tbsp	tbsp	NN
26058	1778	8	.	.	.
26058	1779	1	DINNER	dinner	NN
26058	1779	2	.	.	.
26058	1780	1	Steak	Steak	NNP
26058	1780	2	.	.	.
26058	1781	1	100	100	CD
26058	1781	2	grams	gram	NNS
26058	1781	3	1	1	CD
26058	1781	4	small	small	JJ
26058	1781	5	serving	serving	NN
26058	1781	6	.	.	.
26058	1782	1	Spinach	spinach	NN
26058	1782	2	.	.	.
26058	1783	1	50	50	CD
26058	1783	2	grams	gram	NNS
26058	1783	3	1	1	CD
26058	1783	4	h.	h.	NN
26058	1783	5	tbsp	tbsp	NN
26058	1783	6	.	.	.
26058	1784	1	Parsnips	parsnip	NNS
26058	1784	2	.	.	.
26058	1785	1	150	150	CD
26058	1785	2	grams	gram	NNS
26058	1785	3	3	3	CD
26058	1785	4	h.	h.	NN
26058	1785	5	tbsp	tbsp	NN
26058	1785	6	.	.	.
26058	1786	1	Onions	onion	NNS
26058	1786	2	.	.	.
26058	1787	1	100	100	CD
26058	1787	2	grams	gram	NNS
26058	1787	3	2	2	CD
26058	1787	4	h.	h.	NN
26058	1787	5	tbsp	tbsp	NN
26058	1787	6	.	.	.
26058	1788	1	Beets	beet	NNS
26058	1788	2	.	.	.
26058	1789	1	50	50	CD
26058	1789	2	grams	gram	NNS
26058	1789	3	1	1	CD
26058	1789	4	h.	h.	NN
26058	1789	5	tbsp	tbsp	NN
26058	1789	6	.	.	.
26058	1790	1	Butter	butter	NN
26058	1790	2	.	.	.
26058	1791	1	Cream	cream	NN
26058	1791	2	.	.	.
26058	1792	1	Tea	tea	NN
26058	1792	2	.	.	.
26058	1793	1	SUPPER	SUPPER	NNP
26058	1793	2	.	.	.
26058	1794	1	Ham	Ham	NNP
26058	1794	2	.	.	.
26058	1795	1	50	50	CD
26058	1795	2	grams	gram	NNS
26058	1795	3	1	1	CD
26058	1795	4	very	very	RB
26058	1795	5	small	small	JJ
26058	1795	6	serving	serving	NN
26058	1795	7	.	.	.
26058	1796	1	Lettuce	lettuce	NN
26058	1796	2	.	.	.
26058	1797	1	100	100	CD
26058	1797	2	grams	gram	NNS
26058	1797	3	10	10	CD
26058	1797	4	leaves	leave	NNS
26058	1797	5	.	.	.
26058	1798	1	String	string	NN
26058	1798	2	beans	bean	NNS
26058	1798	3	.	.	.
26058	1799	1	50	50	CD
26058	1799	2	grams	gram	NNS
26058	1799	3	1	1	CD
26058	1799	4	h.	h.	NN
26058	1799	5	tbsp	tbsp	NN
26058	1799	6	.	.	.
26058	1800	1	Celery	celery	NN
26058	1800	2	.	.	.
26058	1801	1	100	100	CD
26058	1801	2	grams	gram	NNS
26058	1801	3	6	6	CD
26058	1801	4	stalks	stalk	NNS
26058	1801	5	4	4	CD
26058	1801	6	-	-	SYM
26058	1801	7	1/2	1/2	CD
26058	1801	8	in	in	IN
26058	1801	9	.	.	.
26058	1802	1	long	long	RB
26058	1802	2	.	.	.
26058	1803	1	Asparagus	Asparagus	NNP
26058	1803	2	.	.	.
26058	1804	1	50	50	CD
26058	1804	2	grams	gram	NNS
26058	1804	3	1	1	CD
26058	1804	4	h.	h.	NN
26058	1804	5	tbsp	tbsp	NN
26058	1804	6	.	.	.
26058	1805	1	_	_	NNP
26058	1805	2	Allow	Allow	NNP
26058	1805	3	during	during	IN
26058	1805	4	day	day	NN
26058	1805	5	:	:	:
26058	1805	6	_	_	NNP
26058	1805	7	Butter	Butter	NNP
26058	1805	8	.	.	.
26058	1806	1	40	40	CD
26058	1806	2	grams	gram	NNS
26058	1806	3	4	4	CD
26058	1806	4	squares	square	NNS
26058	1806	5	.	.	.
26058	1807	1	Cream	cream	NN
26058	1807	2	,	,	,
26058	1807	3	40	40	CD
26058	1807	4	%	%	NN
26058	1807	5	.	.	.
26058	1808	1	4	4	CD
26058	1808	2	ounces	ounce	NNS
26058	1808	3	8	8	CD
26058	1808	4	tbsp	tbsp	NN
26058	1808	5	.	.	.
26058	1809	1	TABLE	TABLE	NNP
26058	1809	2	XXVI	XXVI	NNP
26058	1809	3	.	.	.
26058	1810	1	Protein	protein	NN
26058	1810	2	,	,	,
26058	1810	3	40	40	CD
26058	1810	4	grams	gram	NNS
26058	1810	5	Carbohydrate	Carbohydrate	NNP
26058	1810	6	,	,	,
26058	1810	7	36	36	CD
26058	1810	8	grams	gram	NNS
26058	1810	9	Fat	fat	JJ
26058	1810	10	,	,	,
26058	1810	11	105	105	CD
26058	1810	12	grams	gram	NNS
26058	1810	13	Calories	Calories	NNP
26058	1810	14	,	,	,
26058	1810	15	1280	1280	CD
26058	1810	16	BREAKFAST	breakfast	NN
26058	1810	17	.	.	.
26058	1811	1	Bacon	Bacon	NNP
26058	1811	2	.	.	.
26058	1812	1	50	50	CD
26058	1812	2	grams	gram	NNS
26058	1812	3	2	2	CD
26058	1812	4	slices	slice	NNS
26058	1812	5	.	.	.
26058	1813	1	Parsnips	parsnip	NNS
26058	1813	2	.	.	.
26058	1814	1	100	100	CD
26058	1814	2	grams	gram	NNS
26058	1814	3	2	2	CD
26058	1814	4	h.	h.	NN
26058	1814	5	tbsp	tbsp	NN
26058	1814	6	.	.	.
26058	1815	1	Potatoes	Potatoes	NNP
26058	1815	2	(	(	-LRB-
26058	1815	3	mashed	mash	VBN
26058	1815	4	)	)	-RRB-
26058	1815	5	.	.	.
26058	1816	1	60	60	CD
26058	1816	2	grams	gram	NNS
26058	1816	3	1	1	CD
26058	1816	4	h.	h.	NN
26058	1816	5	tbsp	tbsp	NN
26058	1816	6	.	.	.
26058	1817	1	Butter	butter	NN
26058	1817	2	.	.	.
26058	1818	1	Cream	cream	NN
26058	1818	2	.	.	.
26058	1819	1	Coffee	coffee	NN
26058	1819	2	.	.	.
26058	1820	1	DINNER	dinner	NN
26058	1820	2	.	.	.
26058	1821	1	Broth	broth	UH
26058	1821	2	.	.	.
26058	1822	1	180	180	CD
26058	1822	2	c.c	c.c	NNP
26058	1822	3	.	.	.
26058	1823	1	1	1	CD
26058	1823	2	glass	glass	NN
26058	1823	3	.	.	.
26058	1824	1	Squab	squab	NN
26058	1824	2	.	.	.
26058	1825	1	100	100	CD
26058	1825	2	grams	gram	NNS
26058	1825	3	1	1	CD
26058	1825	4	squab	squab	NN
26058	1825	5	(	(	-LRB-
26058	1825	6	small	small	JJ
26058	1825	7	)	)	-RRB-
26058	1825	8	.	.	.
26058	1826	1	Cabbage	cabbage	NN
26058	1826	2	.	.	.
26058	1827	1	100	100	CD
26058	1827	2	grams	gram	NNS
26058	1827	3	2	2	CD
26058	1827	4	tbsp	tbsp	NN
26058	1827	5	.	.	.
26058	1828	1	Celery	celery	NN
26058	1828	2	.	.	.
26058	1829	1	100	100	CD
26058	1829	2	grams	gram	NNS
26058	1829	3	6	6	CD
26058	1829	4	stalks	stalk	NNS
26058	1829	5	4	4	CD
26058	1829	6	-	-	SYM
26058	1829	7	1/2	1/2	CD
26058	1829	8	in	in	IN
26058	1829	9	.	.	.
26058	1830	1	long	long	RB
26058	1830	2	.	.	.
26058	1831	1	Butter	butter	NN
26058	1831	2	.	.	.
26058	1832	1	Cream	cream	NN
26058	1832	2	.	.	.
26058	1833	1	Tea	tea	NN
26058	1833	2	.	.	.
26058	1834	1	SUPPER	SUPPER	NNP
26058	1834	2	.	.	.
26058	1835	1	String	string	NN
26058	1835	2	beans	bean	NNS
26058	1835	3	.	.	.
26058	1836	1	100	100	CD
26058	1836	2	grams	gram	NNS
26058	1836	3	2	2	CD
26058	1836	4	h.	h.	NN
26058	1836	5	tbsp	tbsp	NN
26058	1836	6	.	.	.
26058	1837	1	Cucumbers	cucumber	NNS
26058	1837	2	.	.	.
26058	1838	1	100	100	CD
26058	1838	2	grams	gram	NNS
26058	1838	3	2	2	CD
26058	1838	4	h.	h.	NN
26058	1838	5	tbsp	tbsp	NN
26058	1838	6	.	.	.
26058	1839	1	Parsnips	parsnip	NNS
26058	1839	2	.	.	.
26058	1840	1	100	100	CD
26058	1840	2	grams	gram	NNS
26058	1840	3	2	2	CD
26058	1840	4	h.	h.	NN
26058	1840	5	tbsp	tbsp	NN
26058	1840	6	.	.	.
26058	1841	1	Cauliflower	cauliflower	NN
26058	1841	2	.	.	.
26058	1842	1	120	120	CD
26058	1842	2	c.c	c.c	NNP
26058	1842	3	.	.	.
26058	1843	1	2	2	CD
26058	1843	2	h.	h.	NNP
26058	1843	3	tbsp	tbsp	NN
26058	1843	4	.	.	.
26058	1844	1	+	+	NFP
26058	1844	2	Milk	milk	NN
26058	1844	3	.	.	.
26058	1845	1	120	120	CD
26058	1845	2	c.c	c.c	NNP
26058	1845	3	.	.	.
26058	1846	1	1/2	1/2	CD
26058	1846	2	glass	glass	NN
26058	1846	3	.	.	.
26058	1847	1	Butter	butter	NN
26058	1847	2	.	.	.
26058	1848	1	Cream	cream	NN
26058	1848	2	.	.	.
26058	1849	1	Tea	tea	NN
26058	1849	2	.	.	.
26058	1850	1	_	_	NNP
26058	1850	2	Allow	Allow	NNP
26058	1850	3	during	during	IN
26058	1850	4	day	day	NN
26058	1850	5	:	:	:
26058	1850	6	_	_	NNP
26058	1850	7	Butter	Butter	NNP
26058	1850	8	.	.	.
26058	1851	1	20	20	CD
26058	1851	2	grams	gram	NNS
26058	1851	3	2	2	CD
26058	1851	4	squares	square	NNS
26058	1851	5	.	.	.
26058	1852	1	Cream	cream	NN
26058	1852	2	,	,	,
26058	1852	3	40	40	CD
26058	1852	4	%	%	NN
26058	1852	5	.	.	.
26058	1853	1	4	4	CD
26058	1853	2	ounces	ounce	NNS
26058	1853	3	8	8	CD
26058	1853	4	tbsp	tbsp	NN
26058	1853	5	.	.	.
26058	1854	1	TABLE	TABLE	NNP
26058	1854	2	XXVII	XXVII	NNP
26058	1854	3	.	.	.
26058	1855	1	Protein	protein	NN
26058	1855	2	,	,	,
26058	1855	3	50	50	CD
26058	1855	4	grams	gram	NNS
26058	1855	5	Carbohydrate	Carbohydrate	NNP
26058	1855	6	,	,	,
26058	1855	7	40	40	CD
26058	1855	8	grams	gram	NNS
26058	1855	9	Fat	fat	JJ
26058	1855	10	,	,	,
26058	1855	11	131	131	CD
26058	1855	12	grams	gram	NNS
26058	1855	13	Calories	Calories	NNP
26058	1855	14	,	,	,
26058	1855	15	1587	1587	CD
26058	1855	16	BREAKFAST	BREAKFAST	NNP
26058	1855	17	.	.	.
26058	1856	1	Egg	egg	NN
26058	1856	2	.	.	.
26058	1857	1	1	1	CD
26058	1857	2	Parsnips	parsnip	NNS
26058	1857	3	.	.	.
26058	1858	1	100	100	CD
26058	1858	2	grams	gram	NNS
26058	1858	3	2	2	CD
26058	1858	4	h.	h.	NN
26058	1858	5	tbsp	tbsp	NN
26058	1858	6	.	.	.
26058	1859	1	Bread	bread	NN
26058	1859	2	.	.	.
26058	1860	1	35	35	CD
26058	1860	2	grams	gram	NNS
26058	1860	3	1	1	CD
26058	1860	4	slice	slice	NN
26058	1860	5	,	,	,
26058	1860	6	3	3	CD
26058	1860	7	x	x	SYM
26058	1860	8	3	3	CD
26058	1860	9	-	-	SYM
26058	1860	10	1/2	1/2	CD
26058	1860	11	x	x	SYM
26058	1860	12	1/2	1/2	CD
26058	1860	13	in	in	IN
26058	1860	14	.	.	.
26058	1861	1	Butter	butter	NN
26058	1861	2	.	.	.
26058	1862	1	Cream	cream	NN
26058	1862	2	.	.	.
26058	1863	1	Coffee	coffee	NN
26058	1863	2	.	.	.
26058	1864	1	DINNER	dinner	NN
26058	1864	2	.	.	.
26058	1865	1	Broth	broth	UH
26058	1865	2	.	.	.
26058	1866	1	180	180	CD
26058	1866	2	c.c	c.c	NNP
26058	1866	3	.	.	.
26058	1867	1	1	1	CD
26058	1867	2	glass	glass	NN
26058	1867	3	or	or	CC
26058	1867	4	cup	cup	NN
26058	1867	5	.	.	.
26058	1868	1	Chop	Chop	NNP
26058	1868	2	.	.	.
26058	1869	1	100	100	CD
26058	1869	2	grams	gram	NNS
26058	1869	3	1	1	CD
26058	1869	4	Cauliflower	Cauliflower	NNP
26058	1869	5	.	.	.
26058	1870	1	120	120	CD
26058	1870	2	grams	gram	NNS
26058	1870	3	2	2	CD
26058	1870	4	h.	h.	NN
26058	1870	5	tbsp	tbsp	NN
26058	1870	6	.	.	.
26058	1871	1	+	+	NFP
26058	1871	2	Carrots	carrot	NNS
26058	1871	3	.	.	.
26058	1872	1	100	100	CD
26058	1872	2	grams	gram	NNS
26058	1872	3	2	2	CD
26058	1872	4	h.	h.	NN
26058	1872	5	tbsp	tbsp	NN
26058	1872	6	.	.	.
26058	1873	1	Butter	butter	NN
26058	1873	2	.	.	.
26058	1874	1	Cream	cream	NN
26058	1874	2	.	.	.
26058	1875	1	Tea	tea	NN
26058	1875	2	.	.	.
26058	1876	1	SUPPER	SUPPER	NNP
26058	1876	2	.	.	.
26058	1877	1	Bacon	Bacon	NNP
26058	1877	2	.	.	.
26058	1878	1	50	50	CD
26058	1878	2	grams	gram	NNS
26058	1878	3	2	2	CD
26058	1878	4	slices	slice	NNS
26058	1878	5	.	.	.
26058	1879	1	Lettuce	lettuce	NN
26058	1879	2	.	.	.
26058	1880	1	25	25	CD
26058	1880	2	grams	gram	NNS
26058	1880	3	3	3	CD
26058	1880	4	leaves	leave	NNS
26058	1880	5	.	.	.
26058	1881	1	String	string	NN
26058	1881	2	beans	bean	NNS
26058	1881	3	.	.	.
26058	1882	1	100	100	CD
26058	1882	2	grams	gram	NNS
26058	1882	3	2	2	CD
26058	1882	4	h.	h.	NN
26058	1882	5	tbsp	tbsp	NN
26058	1882	6	.	.	.
26058	1883	1	Peas	pea	NNS
26058	1883	2	.	.	.
26058	1884	1	55	55	CD
26058	1884	2	grams	gram	NNS
26058	1884	3	1	1	CD
26058	1884	4	h.	h.	NN
26058	1884	5	tbsp	tbsp	NN
26058	1884	6	.	.	.
26058	1885	1	+	+	NFP
26058	1885	2	Spinach	spinach	NN
26058	1885	3	.	.	.
26058	1886	1	100	100	CD
26058	1886	2	grams	gram	NNS
26058	1886	3	2	2	CD
26058	1886	4	h.	h.	NN
26058	1886	5	tbsp	tbsp	NN
26058	1886	6	.	.	.
26058	1887	1	Butter	butter	NN
26058	1887	2	.	.	.
26058	1888	1	Cream	cream	NN
26058	1888	2	.	.	.
26058	1889	1	Tea	tea	NN
26058	1889	2	.	.	.
26058	1890	1	_	_	NNP
26058	1890	2	Allow	Allow	NNP
26058	1890	3	during	during	IN
26058	1890	4	day	day	NN
26058	1890	5	:	:	:
26058	1890	6	_	_	NNP
26058	1890	7	Butter	Butter	NNP
26058	1890	8	.	.	.
26058	1891	1	25	25	CD
26058	1891	2	grams	gram	NNS
26058	1891	3	2	2	CD
26058	1891	4	-	-	HYPH
26058	1891	5	1/2	1/2	CD
26058	1891	6	squares	square	NNS
26058	1891	7	.	.	.
26058	1892	1	Cream	cream	NN
26058	1892	2	,	,	,
26058	1892	3	40	40	CD
26058	1892	4	%	%	NN
26058	1892	5	.	.	.
26058	1893	1	3	3	CD
26058	1893	2	ounces	ounce	NNS
26058	1893	3	6	6	CD
26058	1893	4	tbsp	tbsp	NN
26058	1893	5	.	.	.
26058	1894	1	TABLE	TABLE	NNS
26058	1894	2	XXVIII	xxviii	NN
26058	1894	3	.	.	.
26058	1895	1	Protein	protein	NN
26058	1895	2	,	,	,
26058	1895	3	50	50	CD
26058	1895	4	grams	gram	NNS
26058	1895	5	Carbohydrate	Carbohydrate	NNP
26058	1895	6	,	,	,
26058	1895	7	50	50	CD
26058	1895	8	grams	gram	NNS
26058	1895	9	Fat	fat	JJ
26058	1895	10	,	,	,
26058	1895	11	124	124	CD
26058	1895	12	grams	gram	NNS
26058	1895	13	Calories	Calories	NNP
26058	1895	14	,	,	,
26058	1895	15	1563	1563	CD
26058	1895	16	BREAKFAST	breakfast	NN
26058	1895	17	.	.	.
26058	1896	1	Orange	orange	UH
26058	1896	2	.	.	.
26058	1897	1	100	100	CD
26058	1897	2	grams	gram	NNS
26058	1897	3	1	1	CD
26058	1897	4	small	small	JJ
26058	1897	5	.	.	.
26058	1898	1	Eggs	egg	NNS
26058	1898	2	.	.	.
26058	1899	1	2	2	CD
26058	1899	2	Bread	bread	NN
26058	1899	3	.	.	.
26058	1900	1	10	10	CD
26058	1900	2	grams	gram	NNS
26058	1900	3	1	1	CD
26058	1900	4	slice	slice	NN
26058	1900	5	,	,	,
26058	1900	6	2	2	CD
26058	1900	7	x	x	SYM
26058	1900	8	1	1	CD
26058	1900	9	x	x	SYM
26058	1900	10	1/2	1/2	CD
26058	1900	11	in	in	IN
26058	1900	12	.	.	.
26058	1901	1	Butter	butter	NN
26058	1901	2	.	.	.
26058	1902	1	Cream	cream	NN
26058	1902	2	.	.	.
26058	1903	1	Coffee	coffee	NN
26058	1903	2	.	.	.
26058	1904	1	DINNER	dinner	NN
26058	1904	2	.	.	.
26058	1905	1	Steak	Steak	NNP
26058	1905	2	.	.	.
26058	1906	1	100	100	CD
26058	1906	2	grams	gram	NNS
26058	1906	3	1	1	CD
26058	1906	4	small	small	JJ
26058	1906	5	serving	serving	NN
26058	1906	6	.	.	.
26058	1907	1	Lettuce	lettuce	NN
26058	1907	2	.	.	.
26058	1908	1	100	100	CD
26058	1908	2	grams	gram	NNS
26058	1908	3	10	10	CD
26058	1908	4	leaves	leave	NNS
26058	1908	5	.	.	.
26058	1909	1	Spinach	spinach	NN
26058	1909	2	.	.	.
26058	1910	1	100	100	CD
26058	1910	2	grams	gram	NNS
26058	1910	3	2	2	CD
26058	1910	4	h.	h.	NN
26058	1910	5	tbsp	tbsp	NN
26058	1910	6	.	.	.
26058	1911	1	Butter	butter	NN
26058	1911	2	.	.	.
26058	1912	1	Cream	cream	NN
26058	1912	2	.	.	.
26058	1913	1	Tea	tea	NN
26058	1913	2	.	.	.
26058	1914	1	SUPPER	SUPPER	NNP
26058	1914	2	.	.	.
26058	1915	1	Egg	egg	NN
26058	1915	2	.	.	.
26058	1916	1	1	1	CD
26058	1916	2	Cold	Cold	NNP
26058	1916	3	ham	ham	NN
26058	1916	4	.	.	.
26058	1917	1	50	50	CD
26058	1917	2	grams	gram	NNS
26058	1917	3	1	1	CD
26058	1917	4	small	small	JJ
26058	1917	5	serving	serving	NN
26058	1917	6	.	.	.
26058	1918	1	Asparagus	Asparagus	NNP
26058	1918	2	.	.	.
26058	1919	1	50	50	CD
26058	1919	2	grams	gram	NNS
26058	1919	3	1	1	CD
26058	1919	4	h.	h.	NN
26058	1919	5	tbsp	tbsp	NN
26058	1919	6	.	.	.
26058	1920	1	String	string	NN
26058	1920	2	beans	bean	NNS
26058	1920	3	.	.	.
26058	1921	1	100	100	CD
26058	1921	2	grams	gram	NNS
26058	1921	3	2	2	CD
26058	1921	4	h.	h.	NN
26058	1921	5	tbsp	tbsp	NN
26058	1921	6	.	.	.
26058	1922	1	Bread	bread	NN
26058	1922	2	.	.	.
26058	1923	1	25	25	CD
26058	1923	2	grams	gram	NNS
26058	1923	3	1	1	CD
26058	1923	4	slice	slice	NN
26058	1923	5	,	,	,
26058	1923	6	3	3	CD
26058	1923	7	x	x	SYM
26058	1923	8	3	3	CD
26058	1923	9	x	x	SYM
26058	1923	10	1/2	1/2	CD
26058	1923	11	in	in	IN
26058	1923	12	.	.	.
26058	1924	1	Butter	butter	NN
26058	1924	2	.	.	.
26058	1925	1	Cream	cream	NN
26058	1925	2	.	.	.
26058	1926	1	Tea	tea	NN
26058	1926	2	.	.	.
26058	1927	1	_	_	NNP
26058	1927	2	Allow	Allow	NNP
26058	1927	3	during	during	IN
26058	1927	4	day	day	NN
26058	1927	5	:	:	:
26058	1927	6	_	_	NNP
26058	1927	7	Butter	Butter	NNP
26058	1927	8	.	.	.
26058	1928	1	30	30	CD
26058	1928	2	grams	gram	NNS
26058	1928	3	3	3	CD
26058	1928	4	squares	square	NNS
26058	1928	5	.	.	.
26058	1929	1	Cream	cream	NN
26058	1929	2	,	,	,
26058	1929	3	40	40	CD
26058	1929	4	%	%	NN
26058	1929	5	.	.	.
26058	1930	1	4	4	CD
26058	1930	2	ounces	ounce	NNS
26058	1930	3	8	8	CD
26058	1930	4	tbsp	tbsp	NN
26058	1930	5	.	.	.
26058	1931	1	TABLE	TABLE	NNS
26058	1931	2	XXIX	XXIX	NNP
26058	1931	3	.	.	.
26058	1932	1	Protein	protein	NN
26058	1932	2	,	,	,
26058	1932	3	52	52	CD
26058	1932	4	grams	gram	NNS
26058	1932	5	Carbohydrate	Carbohydrate	NNP
26058	1932	6	,	,	,
26058	1932	7	52	52	CD
26058	1932	8	grams	gram	NNS
26058	1932	9	Fat	fat	JJ
26058	1932	10	,	,	,
26058	1932	11	116	116	CD
26058	1932	12	grams	gram	NNS
26058	1932	13	Calories	Calories	NNP
26058	1932	14	,	,	,
26058	1932	15	1504	1504	CD
26058	1932	16	BREAKFAST	BREAKFAST	NNP
26058	1932	17	.	.	.
26058	1933	1	Orange	orange	UH
26058	1933	2	.	.	.
26058	1934	1	100	100	CD
26058	1934	2	grams	gram	NNS
26058	1934	3	1	1	CD
26058	1934	4	small	small	JJ
26058	1934	5	.	.	.
26058	1935	1	Bacon	Bacon	NNP
26058	1935	2	.	.	.
26058	1936	1	50	50	CD
26058	1936	2	grams	gram	NNS
26058	1936	3	2	2	CD
26058	1936	4	slices	slice	NNS
26058	1936	5	6	6	CD
26058	1936	6	in	in	IN
26058	1936	7	.	.	.
26058	1937	1	long	long	RB
26058	1937	2	.	.	.
26058	1938	1	Egg	egg	NN
26058	1938	2	.	.	.
26058	1939	1	1	1	CD
26058	1939	2	Bread	bread	NN
26058	1939	3	.	.	.
26058	1940	1	20	20	CD
26058	1940	2	grams	gram	NNS
26058	1940	3	1	1	CD
26058	1940	4	slice	slice	NN
26058	1940	5	,	,	,
26058	1940	6	3	3	CD
26058	1940	7	x	x	SYM
26058	1940	8	2	2	CD
26058	1940	9	x	x	SYM
26058	1940	10	1/2	1/2	CD
26058	1940	11	in	in	IN
26058	1940	12	.	.	.
26058	1941	1	Butter	butter	NN
26058	1941	2	.	.	.
26058	1942	1	Cream	cream	NN
26058	1942	2	.	.	.
26058	1943	1	Coffee	coffee	NN
26058	1943	2	.	.	.
26058	1944	1	DINNER	dinner	NN
26058	1944	2	.	.	.
26058	1945	1	Boiled	boil	VBN
26058	1945	2	ham	ham	NNP
26058	1945	3	.	.	.
26058	1946	1	100	100	CD
26058	1946	2	grams	gram	NNS
26058	1946	3	1	1	CD
26058	1946	4	large	large	JJ
26058	1946	5	slice	slice	NN
26058	1946	6	(	(	-LRB-
26058	1946	7	thin	thin	NNP
26058	1946	8	)	)	-RRB-
26058	1946	9	.	.	.
26058	1947	1	Brussels	Brussels	NNP
26058	1947	2	sprouts	sprout	NNS
26058	1947	3	.	.	.
26058	1948	1	100	100	CD
26058	1948	2	grams	gram	NNS
26058	1948	3	2	2	CD
26058	1948	4	h.	h.	NN
26058	1948	5	tbsp	tbsp	NN
26058	1948	6	.	.	.
26058	1949	1	Milk	milk	NN
26058	1949	2	.	.	.
26058	1950	1	6	6	CD
26058	1950	2	ounces	ounce	NNS
26058	1950	3	1	1	CD
26058	1950	4	glass	glass	NN
26058	1950	5	.	.	.
26058	1951	1	Butter	butter	NN
26058	1951	2	.	.	.
26058	1952	1	Tea	tea	NN
26058	1952	2	.	.	.
26058	1953	1	Cream	cream	NN
26058	1953	2	.	.	.
26058	1954	1	SUPPER	SUPPER	NNP
26058	1954	2	.	.	.
26058	1955	1	Scotch	scotch	NN
26058	1955	2	broth	broth	NN
26058	1955	3	.	.	.
26058	1956	1	6	6	CD
26058	1956	2	ounces	ounce	NNS
26058	1956	3	12	12	CD
26058	1956	4	tbsp	tbsp	NN
26058	1956	5	.	.	.
26058	1957	1	Lettuce	lettuce	NN
26058	1957	2	.	.	.
26058	1958	1	50	50	CD
26058	1958	2	grams	gram	NNS
26058	1958	3	5	5	CD
26058	1958	4	leaves	leave	NNS
26058	1958	5	.	.	.
26058	1959	1	Bread	bread	NN
26058	1959	2	.	.	.
26058	1960	1	20	20	CD
26058	1960	2	grams	gram	NNS
26058	1960	3	1	1	CD
26058	1960	4	slice	slice	NN
26058	1960	5	,	,	,
26058	1960	6	3	3	CD
26058	1960	7	x	x	SYM
26058	1960	8	2	2	CD
26058	1960	9	x	x	SYM
26058	1960	10	1/2	1/2	CD
26058	1960	11	in	in	IN
26058	1960	12	.	.	.
26058	1961	1	_	_	NNP
26058	1961	2	Allow	Allow	NNP
26058	1961	3	during	during	IN
26058	1961	4	day	day	NN
26058	1961	5	:	:	:
26058	1961	6	_	_	NNP
26058	1961	7	Butter	Butter	NNP
26058	1961	8	.	.	.
26058	1962	1	20	20	CD
26058	1962	2	grams	gram	NNS
26058	1962	3	2	2	CD
26058	1962	4	squares	square	NNS
26058	1962	5	.	.	.
26058	1963	1	Cream	cream	NN
26058	1963	2	,	,	,
26058	1963	3	40	40	CD
26058	1963	4	%	%	NN
26058	1963	5	.	.	.
26058	1964	1	3	3	CD
26058	1964	2	ounces	ounce	NNS
26058	1964	3	6	6	CD
26058	1964	4	tbsp	tbsp	NN
26058	1964	5	.	.	.
26058	1965	1	TABLE	TABLE	NNP
26058	1965	2	XXX	XXX	NNP
26058	1965	3	.	.	.
26058	1966	1	Protein	protein	NN
26058	1966	2	,	,	,
26058	1966	3	50	50	CD
26058	1966	4	grams	gram	NNS
26058	1966	5	Carbohydrate	Carbohydrate	NNP
26058	1966	6	,	,	,
26058	1966	7	50	50	CD
26058	1966	8	grams	gram	NNS
26058	1966	9	Fat	fat	JJ
26058	1966	10	,	,	,
26058	1966	11	117	117	CD
26058	1966	12	grams	gram	NNS
26058	1966	13	Calories	Calories	NNPS
26058	1966	14	,	,	,
26058	1966	15	1590	1590	CD
26058	1966	16	BREAKFAST	BREAKFAST	NNP
26058	1966	17	.	.	.
26058	1967	1	Orange	orange	UH
26058	1967	2	.	.	.
26058	1968	1	100	100	CD
26058	1968	2	grams	gram	NNS
26058	1968	3	1	1	CD
26058	1968	4	small	small	JJ
26058	1968	5	.	.	.
26058	1969	1	Bread	bread	NN
26058	1969	2	.	.	.
26058	1970	1	25	25	CD
26058	1970	2	grams	gram	NNS
26058	1970	3	1	1	CD
26058	1970	4	slice	slice	NN
26058	1970	5	,	,	,
26058	1970	6	3	3	CD
26058	1970	7	x	x	SYM
26058	1970	8	2	2	CD
26058	1970	9	x	x	SYM
26058	1970	10	1/2	1/2	CD
26058	1970	11	in	in	IN
26058	1970	12	.	.	.
26058	1971	1	Egg	egg	NN
26058	1971	2	.	.	.
26058	1972	1	1	1	CD
26058	1972	2	Bacon	Bacon	NNP
26058	1972	3	.	.	.
26058	1973	1	50	50	CD
26058	1973	2	grams	gram	NNS
26058	1973	3	2	2	CD
26058	1973	4	slices	slice	NNS
26058	1973	5	6	6	CD
26058	1973	6	in	in	IN
26058	1973	7	.	.	.
26058	1974	1	long	long	RB
26058	1974	2	.	.	.
26058	1975	1	Butter	butter	NN
26058	1975	2	.	.	.
26058	1976	1	Cream	cream	NN
26058	1976	2	.	.	.
26058	1977	1	Coffee	coffee	NN
26058	1977	2	.	.	.
26058	1978	1	DINNER	dinner	NN
26058	1978	2	.	.	.
26058	1979	1	Chop	Chop	NNP
26058	1979	2	.	.	.
26058	1980	1	100	100	CD
26058	1980	2	grams	gram	NNS
26058	1980	3	1	1	CD
26058	1980	4	medium	medium	NN
26058	1980	5	chop	chop	NN
26058	1980	6	.	.	.
26058	1981	1	Asparagus	Asparagus	NNP
26058	1981	2	.	.	.
26058	1982	1	100	100	CD
26058	1982	2	grams	gram	NNS
26058	1982	3	2	2	CD
26058	1982	4	h.	h.	NN
26058	1982	5	tbsp	tbsp	NN
26058	1982	6	.	.	.
26058	1983	1	Butter	butter	NN
26058	1983	2	.	.	.
26058	1984	1	Cream	cream	NN
26058	1984	2	.	.	.
26058	1985	1	Tea	tea	NN
26058	1985	2	.	.	.
26058	1986	1	SUPPER	SUPPER	NNP
26058	1986	2	.	.	.
26058	1987	1	Egg	egg	NN
26058	1987	2	.	.	.
26058	1988	1	1	1	CD
26058	1988	2	Cucumbers	cucumber	NNS
26058	1988	3	.	.	.
26058	1989	1	100	100	CD
26058	1989	2	grams	gram	NNS
26058	1989	3	2	2	CD
26058	1989	4	h.	h.	NN
26058	1989	5	tbsp	tbsp	NN
26058	1989	6	.	.	.
26058	1990	1	Lettuce	lettuce	NN
26058	1990	2	.	.	.
26058	1991	1	10	10	CD
26058	1991	2	grams	gram	NNS
26058	1991	3	1	1	CD
26058	1991	4	leaf	leaf	NN
26058	1991	5	.	.	.
26058	1992	1	Bread	bread	NN
26058	1992	2	.	.	.
26058	1993	1	25	25	CD
26058	1993	2	grams	gram	NNS
26058	1993	3	1	1	CD
26058	1993	4	slice	slice	NN
26058	1993	5	,	,	,
26058	1993	6	3	3	CD
26058	1993	7	x	x	SYM
26058	1993	8	2	2	CD
26058	1993	9	x	x	SYM
26058	1993	10	1/2	1/2	CD
26058	1993	11	in	in	IN
26058	1993	12	.	.	.
26058	1994	1	_	_	NNP
26058	1994	2	Allow	Allow	NNP
26058	1994	3	during	during	IN
26058	1994	4	day	day	NN
26058	1994	5	:	:	:
26058	1994	6	_	_	NNP
26058	1994	7	Butter	Butter	NNP
26058	1994	8	.	.	.
26058	1995	1	30	30	CD
26058	1995	2	grams	gram	NNS
26058	1995	3	3	3	CD
26058	1995	4	squares	square	NNS
26058	1995	5	.	.	.
26058	1996	1	Cream	cream	NN
26058	1996	2	,	,	,
26058	1996	3	40	40	CD
26058	1996	4	%	%	NN
26058	1996	5	.	.	.
26058	1997	1	3	3	CD
26058	1997	2	ounces	ounce	NNS
26058	1997	3	6	6	CD
26058	1997	4	tbsp	tbsp	NN
26058	1997	5	.	.	.
26058	1998	1	TABLE	table	NN
26058	1998	2	XXXI	xxxi	NN
26058	1998	3	.	.	.
26058	1999	1	Protein	protein	NN
26058	1999	2	,	,	,
26058	1999	3	53	53	CD
26058	1999	4	grams	gram	NNS
26058	1999	5	Carbohydrate	Carbohydrate	NNP
26058	1999	6	,	,	,
26058	1999	7	50	50	CD
26058	1999	8	grams	gram	NNS
26058	1999	9	Fat	fat	JJ
26058	1999	10	,	,	,
26058	1999	11	133	133	CD
26058	1999	12	grams	gram	NNS
26058	1999	13	Calories	Calories	NNP
26058	1999	14	,	,	,
26058	1999	15	1658	1658	CD
26058	1999	16	BREAKFAST	BREAKFAST	NNP
26058	1999	17	.	.	.
26058	2000	1	Orange	orange	UH
26058	2000	2	.	.	.
26058	2001	1	150	150	CD
26058	2001	2	grams	gram	NNS
26058	2001	3	1	1	CD
26058	2001	4	medium	medium	NN
26058	2001	5	.	.	.
26058	2002	1	Bacon	Bacon	NNP
26058	2002	2	.	.	.
26058	2003	1	60	60	CD
26058	2003	2	grams	gram	NNS
26058	2003	3	2	2	CD
26058	2003	4	-	-	HYPH
26058	2003	5	1/2	1/2	CD
26058	2003	6	slices	slice	NNS
26058	2003	7	.	.	.
26058	2004	1	Egg	egg	NN
26058	2004	2	.	.	.
26058	2005	1	1	1	CD
26058	2005	2	Bread	bread	NN
26058	2005	3	.	.	.
26058	2006	1	20	20	CD
26058	2006	2	grams	gram	NNS
26058	2006	3	1	1	CD
26058	2006	4	slice	slice	NN
26058	2006	5	,	,	,
26058	2006	6	3	3	CD
26058	2006	7	x	x	SYM
26058	2006	8	2	2	CD
26058	2006	9	x	x	SYM
26058	2006	10	1/2	1/2	CD
26058	2006	11	in	in	IN
26058	2006	12	.	.	.
26058	2007	1	Butter	butter	NN
26058	2007	2	.	.	.
26058	2008	1	Cream	cream	NN
26058	2008	2	.	.	.
26058	2009	1	Tea	tea	NN
26058	2009	2	.	.	.
26058	2010	1	DINNER	dinner	NN
26058	2010	2	.	.	.
26058	2011	1	Steak	Steak	NNP
26058	2011	2	.	.	.
26058	2012	1	50	50	CD
26058	2012	2	grams	gram	NNS
26058	2012	3	1	1	CD
26058	2012	4	very	very	RB
26058	2012	5	small	small	JJ
26058	2012	6	serving	serving	NN
26058	2012	7	.	.	.
26058	2013	1	String	string	NN
26058	2013	2	beans	bean	NNS
26058	2013	3	.	.	.
26058	2014	1	50	50	CD
26058	2014	2	grams	gram	NNS
26058	2014	3	1	1	CD
26058	2014	4	h.	h.	NN
26058	2014	5	tbsp	tbsp	NN
26058	2014	6	.	.	.
26058	2015	1	Lettuce	lettuce	NN
26058	2015	2	.	.	.
26058	2016	1	100	100	CD
26058	2016	2	grams	gram	NNS
26058	2016	3	10	10	CD
26058	2016	4	leaves	leave	NNS
26058	2016	5	.	.	.
26058	2017	1	Butter	butter	NN
26058	2017	2	.	.	.
26058	2018	1	Cream	cream	NN
26058	2018	2	.	.	.
26058	2019	1	Tea	tea	NN
26058	2019	2	.	.	.
26058	2020	1	SUPPER	SUPPER	NNP
26058	2020	2	.	.	.
26058	2021	1	Ham	Ham	NNP
26058	2021	2	.	.	.
26058	2022	1	50	50	CD
26058	2022	2	grams	gram	NNS
26058	2022	3	1	1	CD
26058	2022	4	small	small	JJ
26058	2022	5	slice	slice	NN
26058	2022	6	.	.	.
26058	2023	1	Asparagus	Asparagus	NNP
26058	2023	2	.	.	.
26058	2024	1	50	50	CD
26058	2024	2	grams	gram	NNS
26058	2024	3	1	1	CD
26058	2024	4	h.	h.	NN
26058	2024	5	tbsp	tbsp	NN
26058	2024	6	.	.	.
26058	2025	1	Spinach	spinach	NN
26058	2025	2	.	.	.
26058	2026	1	50	50	CD
26058	2026	2	grams	gram	NNS
26058	2026	3	1	1	CD
26058	2026	4	h.	h.	NN
26058	2026	5	tbsp	tbsp	NN
26058	2026	6	.	.	.
26058	2027	1	Bread	bread	NN
26058	2027	2	.	.	.
26058	2028	1	15	15	CD
26058	2028	2	grams	gram	NNS
26058	2028	3	1	1	CD
26058	2028	4	slice	slice	NN
26058	2028	5	,	,	,
26058	2028	6	3	3	CD
26058	2028	7	x	x	SYM
26058	2028	8	1	1	CD
26058	2028	9	x	x	SYM
26058	2028	10	1/2	1/2	CD
26058	2028	11	in	in	IN
26058	2028	12	.	.	.
26058	2029	1	Butter	butter	NN
26058	2029	2	.	.	.
26058	2030	1	Cream	cream	NN
26058	2030	2	.	.	.
26058	2031	1	Tea	tea	NN
26058	2031	2	.	.	.
26058	2032	1	_	_	NNP
26058	2032	2	Allow	Allow	NNP
26058	2032	3	during	during	IN
26058	2032	4	day	day	NN
26058	2032	5	:	:	:
26058	2032	6	_	_	NNP
26058	2032	7	Butter	Butter	NNP
26058	2032	8	.	.	.
26058	2033	1	20	20	CD
26058	2033	2	grams	gram	NNS
26058	2033	3	2	2	CD
26058	2033	4	squares	square	NNS
26058	2033	5	.	.	.
26058	2034	1	Cream	cream	NN
26058	2034	2	,	,	,
26058	2034	3	40	40	CD
26058	2034	4	%	%	NN
26058	2034	5	.	.	.
26058	2035	1	3	3	CD
26058	2035	2	ounces	ounce	NNS
26058	2035	3	6	6	CD
26058	2035	4	tbsp	tbsp	NN
26058	2035	5	.	.	.
26058	2036	1	TABLE	TABLE	NNS
26058	2036	2	XXXII	XXXII	NNP
26058	2036	3	.	.	.
26058	2037	1	Protein	protein	NN
26058	2037	2	,	,	,
26058	2037	3	101	101	CD
26058	2037	4	grams	gram	NNS
26058	2037	5	Carbohydrate	Carbohydrate	NNP
26058	2037	6	,	,	,
26058	2037	7	51	51	CD
26058	2037	8	grams	gram	NNS
26058	2037	9	Fat	fat	JJ
26058	2037	10	,	,	,
26058	2037	11	255	255	CD
26058	2037	12	grams	gram	NNS
26058	2037	13	Calories	Calories	NNP
26058	2037	14	,	,	,
26058	2037	15	2995	2995	CD
26058	2037	16	BREAKFAST	BREAKFAST	NNP
26058	2037	17	.	.	.
26058	2038	1	Orange	orange	UH
26058	2038	2	.	.	.
26058	2039	1	50	50	CD
26058	2039	2	grams	gram	NNS
26058	2039	3	1/2	1/2	CD
26058	2039	4	orange	orange	NN
26058	2039	5	(	(	-LRB-
26058	2039	6	small	small	JJ
26058	2039	7	)	)	-RRB-
26058	2039	8	.	.	.
26058	2040	1	Steak	Steak	NNP
26058	2040	2	.	.	.
26058	2041	1	100	100	CD
26058	2041	2	grams	gram	NNS
26058	2041	3	1	1	CD
26058	2041	4	slice	slice	NN
26058	2041	5	.	.	.
26058	2042	1	Egg	egg	NN
26058	2042	2	.	.	.
26058	2043	1	1	1	CD
26058	2043	2	Bread	bread	NN
26058	2043	3	.	.	.
26058	2044	1	20	20	CD
26058	2044	2	grams	gram	NNS
26058	2044	3	1	1	CD
26058	2044	4	slice	slice	NN
26058	2044	5	,	,	,
26058	2044	6	3	3	CD
26058	2044	7	x	x	SYM
26058	2044	8	2	2	CD
26058	2044	9	x	x	SYM
26058	2044	10	1/2	1/2	CD
26058	2044	11	in	in	IN
26058	2044	12	.	.	.
26058	2045	1	Butter	butter	NN
26058	2045	2	.	.	.
26058	2046	1	Cream	cream	NN
26058	2046	2	.	.	.
26058	2047	1	Tea	tea	NN
26058	2047	2	.	.	.
26058	2048	1	DINNER	dinner	NN
26058	2048	2	.	.	.
26058	2049	1	Lamb	Lamb	NNP
26058	2049	2	chop	chop	NN
26058	2049	3	.	.	.
26058	2050	1	180	180	CD
26058	2050	2	grams	gram	NNS
26058	2050	3	2	2	CD
26058	2050	4	small	small	JJ
26058	2050	5	.	.	.
26058	2051	1	Potato	Potato	NNP
26058	2051	2	.	.	.
26058	2052	1	50	50	CD
26058	2052	2	grams	gram	NNS
26058	2052	3	1	1	CD
26058	2052	4	very	very	RB
26058	2052	5	small	small	JJ
26058	2052	6	.	.	.
26058	2053	1	Turnip	Turnip	NNP
26058	2053	2	.	.	.
26058	2054	1	140	140	CD
26058	2054	2	grams	gram	NNS
26058	2054	3	2	2	CD
26058	2054	4	h.	h.	NN
26058	2054	5	tbsp	tbsp	NN
26058	2054	6	+	+	CC
26058	2054	7	Lettuce	lettuce	NN
26058	2054	8	.	.	.
26058	2055	1	10	10	CD
26058	2055	2	grams	gram	NNS
26058	2055	3	1	1	CD
26058	2055	4	leaf	leaf	NN
26058	2055	5	.	.	.
26058	2056	1	Tomato	Tomato	NNP
26058	2056	2	(	(	-LRB-
26058	2056	3	raw	raw	NNP
26058	2056	4	)	)	-RRB-
26058	2056	5	.	.	.
26058	2057	1	100	100	CD
26058	2057	2	grams	gram	NNS
26058	2057	3	1	1	CD
26058	2057	4	medium	medium	NN
26058	2057	5	.	.	.
26058	2058	1	Custard	Custard	NNP
26058	2058	2	--	--	:
26058	2058	3	made	make	VBN
26058	2058	4	with	with	IN
26058	2058	5	one	one	CD
26058	2058	6	egg	egg	NN
26058	2058	7	and	and	CC
26058	2058	8	part	part	NN
26058	2058	9	of	of	IN
26058	2058	10	the	the	DT
26058	2058	11	cream	cream	NN
26058	2058	12	.	.	.
26058	2059	1	Butter	butter	NN
26058	2059	2	.	.	.
26058	2060	1	Tea	tea	NN
26058	2060	2	.	.	.
26058	2061	1	Olive	olive	JJ
26058	2061	2	oil	oil	NN
26058	2061	3	.	.	.
26058	2062	1	1	1	LS
26058	2062	2	-	-	SYM
26058	2062	3	1/2	1/2	CD
26058	2062	4	tbsp	tbsp	NN
26058	2062	5	.	.	.
26058	2063	1	SUPPER	SUPPER	NNP
26058	2063	2	.	.	.
26058	2064	1	Bacon	Bacon	NNP
26058	2064	2	.	.	.
26058	2065	1	50	50	CD
26058	2065	2	grams	gram	NNS
26058	2065	3	2	2	CD
26058	2065	4	slices	slice	NNS
26058	2065	5	6	6	CD
26058	2065	6	in	in	IN
26058	2065	7	.	.	.
26058	2066	1	long	long	RB
26058	2066	2	.	.	.
26058	2067	1	Eggs	egg	NNS
26058	2067	2	.	.	.
26058	2068	1	2	2	CD
26058	2068	2	Onions	Onions	NNPS
26058	2068	3	.	.	.
26058	2069	1	50	50	CD
26058	2069	2	grams	gram	NNS
26058	2069	3	1	1	CD
26058	2069	4	h.	h.	NN
26058	2069	5	tbsp	tbsp	NN
26058	2069	6	.	.	.
26058	2070	1	Cabbage	cabbage	NN
26058	2070	2	.	.	.
26058	2071	1	100	100	CD
26058	2071	2	grams	gram	NNS
26058	2071	3	2	2	CD
26058	2071	4	h.	h.	NN
26058	2071	5	tbsp	tbsp	NN
26058	2071	6	.	.	.
26058	2072	1	Bread	bread	NN
26058	2072	2	.	.	.
26058	2073	1	20	20	CD
26058	2073	2	grams	gram	NNS
26058	2073	3	1	1	CD
26058	2073	4	slice	slice	NN
26058	2073	5	,	,	,
26058	2073	6	3	3	CD
26058	2073	7	x	x	SYM
26058	2073	8	2	2	CD
26058	2073	9	x	x	SYM
26058	2073	10	1/2	1/2	CD
26058	2073	11	in	in	IN
26058	2073	12	.	.	.
26058	2074	1	Butter	butter	NN
26058	2074	2	.	.	.
26058	2075	1	Cream	cream	NN
26058	2075	2	.	.	.
26058	2076	1	Tea	tea	NN
26058	2076	2	.	.	.
26058	2077	1	_	_	NNP
26058	2077	2	Allow	Allow	NNP
26058	2077	3	during	during	IN
26058	2077	4	day	day	NN
26058	2077	5	:	:	:
26058	2077	6	_	_	NNP
26058	2077	7	Butter	Butter	NNP
26058	2077	8	.	.	.
26058	2078	1	50	50	CD
26058	2078	2	grams	gram	NNS
26058	2078	3	5	5	CD
26058	2078	4	squares	square	NNS
26058	2078	5	.	.	.
26058	2079	1	Cream	cream	NN
26058	2079	2	,	,	,
26058	2079	3	40	40	CD
26058	2079	4	%	%	NN
26058	2079	5	.	.	.
26058	2080	1	6	6	CD
26058	2080	2	ounces	ounce	NNS
26058	2080	3	12	12	CD
26058	2080	4	tbsp	tbsp	NN
26058	2080	5	.	.	.
26058	2081	1	TABLE	table	NN
26058	2081	2	XXXIII	XXXIII	NNP
26058	2081	3	.	.	.
26058	2082	1	Protein	protein	NN
26058	2082	2	,	,	,
26058	2082	3	60	60	CD
26058	2082	4	grams	gram	NNS
26058	2082	5	Carbohydrate	Carbohydrate	NNP
26058	2082	6	,	,	,
26058	2082	7	55	55	CD
26058	2082	8	grams	gram	NNS
26058	2082	9	Fat	fat	JJ
26058	2082	10	,	,	,
26058	2082	11	159	159	CD
26058	2082	12	grams	gram	NNS
26058	2082	13	Calories	calorie	NNS
26058	2082	14	,	,	,
26058	2082	15	1950	1950	CD
26058	2082	16	BREAKFAST	BREAKFAST	NNP
26058	2082	17	.	.	.
26058	2083	1	Orange	orange	UH
26058	2083	2	.	.	.
26058	2084	1	100	100	CD
26058	2084	2	grams	gram	NNS
26058	2084	3	1	1	CD
26058	2084	4	small	small	JJ
26058	2084	5	.	.	.
26058	2085	1	Bacon	Bacon	NNP
26058	2085	2	.	.	.
26058	2086	1	100	100	CD
26058	2086	2	grams	gram	NNS
26058	2086	3	4	4	CD
26058	2086	4	slices	slice	NNS
26058	2086	5	6	6	CD
26058	2086	6	in	in	IN
26058	2086	7	.	.	.
26058	2087	1	long	long	RB
26058	2087	2	.	.	.
26058	2088	1	Egg	egg	NN
26058	2088	2	.	.	.
26058	2089	1	1	1	CD
26058	2089	2	Spinach	spinach	NN
26058	2089	3	.	.	.
26058	2090	1	100	100	CD
26058	2090	2	grams	gram	NNS
26058	2090	3	2	2	CD
26058	2090	4	h.	h.	NN
26058	2090	5	tbsp	tbsp	NN
26058	2090	6	.	.	.
26058	2091	1	Bread	bread	NN
26058	2091	2	.	.	.
26058	2092	1	25	25	CD
26058	2092	2	grams	gram	NNS
26058	2092	3	1	1	CD
26058	2092	4	slice	slice	NN
26058	2092	5	,	,	,
26058	2092	6	3	3	CD
26058	2092	7	x	x	SYM
26058	2092	8	2	2	CD
26058	2092	9	x	x	SYM
26058	2092	10	1/2	1/2	CD
26058	2092	11	in	in	IN
26058	2092	12	.	.	.
26058	2093	1	Butter	butter	NN
26058	2093	2	.	.	.
26058	2094	1	Cream	cream	NN
26058	2094	2	.	.	.
26058	2095	1	Coffee	coffee	NN
26058	2095	2	.	.	.
26058	2096	1	DINNER	dinner	NN
26058	2096	2	.	.	.
26058	2097	1	Broth	broth	UH
26058	2097	2	.	.	.
26058	2098	1	180	180	CD
26058	2098	2	c.c	c.c	NNP
26058	2098	3	.	.	.
26058	2099	1	1	1	CD
26058	2099	2	glass	glass	NN
26058	2099	3	or	or	CC
26058	2099	4	cup	cup	NN
26058	2099	5	.	.	.
26058	2100	1	Steak	Steak	NNP
26058	2100	2	.	.	.
26058	2101	1	100	100	CD
26058	2101	2	grams	gram	NNS
26058	2101	3	1	1	CD
26058	2101	4	small	small	JJ
26058	2101	5	serving	serving	NN
26058	2101	6	.	.	.
26058	2102	1	Parsnips	parsnip	NNS
26058	2102	2	.	.	.
26058	2103	1	100	100	CD
26058	2103	2	grams	gram	NNS
26058	2103	3	2	2	CD
26058	2103	4	h.	h.	NN
26058	2103	5	tbsp	tbsp	NN
26058	2103	6	.	.	.
26058	2104	1	Carrots	carrot	NNS
26058	2104	2	.	.	.
26058	2105	1	100	100	CD
26058	2105	2	grams	gram	NNS
26058	2105	3	2	2	CD
26058	2105	4	h.	h.	NN
26058	2105	5	tbsp	tbsp	NN
26058	2105	6	.	.	.
26058	2106	1	Butter	butter	NN
26058	2106	2	.	.	.
26058	2107	1	Cream	cream	NN
26058	2107	2	.	.	.
26058	2108	1	Tea	tea	NN
26058	2108	2	.	.	.
26058	2109	1	SUPPER	SUPPER	NNP
26058	2109	2	.	.	.
26058	2110	1	Egg	egg	NN
26058	2110	2	.	.	.
26058	2111	1	1	1	CD
26058	2111	2	Lettuce	lettuce	NN
26058	2111	3	.	.	.
26058	2112	1	25	25	CD
26058	2112	2	grams	gram	NNS
26058	2112	3	3	3	CD
26058	2112	4	medium	medium	NN
26058	2112	5	leaves	leave	NNS
26058	2112	6	.	.	.
26058	2113	1	String	string	NN
26058	2113	2	beans	bean	NNS
26058	2113	3	.	.	.
26058	2114	1	10	10	CD
26058	2114	2	grams	gram	NNS
26058	2114	3	2	2	CD
26058	2114	4	h.	h.	NN
26058	2114	5	tbsp	tbsp	NN
26058	2114	6	.	.	.
26058	2115	1	Bread	bread	NN
26058	2115	2	.	.	.
26058	2116	1	25	25	CD
26058	2116	2	grams	gram	NNS
26058	2116	3	1	1	CD
26058	2116	4	slice	slice	NN
26058	2116	5	,	,	,
26058	2116	6	3	3	CD
26058	2116	7	x	x	SYM
26058	2116	8	2	2	CD
26058	2116	9	x	x	SYM
26058	2116	10	1/2	1/2	CD
26058	2116	11	in	in	IN
26058	2116	12	.	.	.
26058	2117	1	Spinach	spinach	NN
26058	2117	2	.	.	.
26058	2118	1	60	60	CD
26058	2118	2	grams	gram	NNS
26058	2118	3	1	1	CD
26058	2118	4	very	very	RB
26058	2118	5	h.	h.	NNP
26058	2118	6	tbsp	tbsp	NN
26058	2118	7	.	.	.
26058	2119	1	Butter	butter	NN
26058	2119	2	.	.	.
26058	2120	1	Cream	cream	NN
26058	2120	2	.	.	.
26058	2121	1	Tea	tea	NN
26058	2121	2	.	.	.
26058	2122	1	_	_	NNP
26058	2122	2	Allow	Allow	NNP
26058	2122	3	during	during	IN
26058	2122	4	day	day	NN
26058	2122	5	:	:	:
26058	2122	6	_	_	NNP
26058	2122	7	Butter	Butter	NNP
26058	2122	8	.	.	.
26058	2123	1	25	25	CD
26058	2123	2	grams	gram	NNS
26058	2123	3	2	2	CD
26058	2123	4	-	-	HYPH
26058	2123	5	1/2	1/2	CD
26058	2123	6	squares	square	NNS
26058	2123	7	.	.	.
26058	2124	1	Cream	cream	NN
26058	2124	2	,	,	,
26058	2124	3	40	40	CD
26058	2124	4	%	%	NN
26058	2124	5	.	.	.
26058	2125	1	4	4	CD
26058	2125	2	ounces	ounce	NNS
26058	2125	3	8	8	CD
26058	2125	4	tbsp	tbsp	NN
26058	2125	5	.	.	.
26058	2126	1	TABLE	table	NN
26058	2126	2	XXXIV	xxxiv	NN
26058	2126	3	.	.	.
26058	2127	1	Protein	protein	NN
26058	2127	2	,	,	,
26058	2127	3	60	60	CD
26058	2127	4	grams	gram	NNS
26058	2127	5	Carbohydrate	Carbohydrate	NNP
26058	2127	6	,	,	,
26058	2127	7	50	50	CD
26058	2127	8	grams	gram	NNS
26058	2127	9	Fat	fat	JJ
26058	2127	10	,	,	,
26058	2127	11	145	145	CD
26058	2127	12	grams	gram	NNS
26058	2127	13	Calories	Calories	NNP
26058	2127	14	,	,	,
26058	2127	15	1800	1800	CD
26058	2127	16	BREAKFAST	BREAKFAST	NNP
26058	2127	17	.	.	.
26058	2128	1	Egg	egg	NN
26058	2128	2	.	.	.
26058	2129	1	1	1	CD
26058	2129	2	Bacon	Bacon	NNP
26058	2129	3	.	.	.
26058	2130	1	100	100	CD
26058	2130	2	grams	gram	NNS
26058	2130	3	4	4	CD
26058	2130	4	slices	slice	NNS
26058	2130	5	6	6	CD
26058	2130	6	in	in	IN
26058	2130	7	.	.	.
26058	2131	1	long	long	RB
26058	2131	2	.	.	.
26058	2132	1	Tomatoes	tomato	NNS
26058	2132	2	.	.	.
26058	2133	1	100	100	CD
26058	2133	2	grams	gram	NNS
26058	2133	3	2	2	CD
26058	2133	4	h.	h.	NN
26058	2133	5	tbsp	tbsp	NN
26058	2133	6	.	.	.
26058	2134	1	Bread	bread	NN
26058	2134	2	.	.	.
26058	2135	1	35	35	CD
26058	2135	2	grams	gram	NNS
26058	2135	3	1	1	CD
26058	2135	4	slice	slice	NN
26058	2135	5	,	,	,
26058	2135	6	medium	medium	NN
26058	2135	7	.	.	.
26058	2136	1	Butter	butter	NN
26058	2136	2	.	.	.
26058	2137	1	Cream	cream	NN
26058	2137	2	.	.	.
26058	2138	1	Tea	tea	NN
26058	2138	2	.	.	.
26058	2139	1	DINNER	dinner	NN
26058	2139	2	.	.	.
26058	2140	1	Broth	broth	UH
26058	2140	2	.	.	.
26058	2141	1	180	180	CD
26058	2141	2	c.c	c.c	NNP
26058	2141	3	.	.	.
26058	2142	1	1	1	CD
26058	2142	2	glass	glass	NN
26058	2142	3	or	or	CC
26058	2142	4	cup	cup	NN
26058	2142	5	.	.	.
26058	2143	1	Squab	squab	NN
26058	2143	2	.	.	.
26058	2144	1	100	100	CD
26058	2144	2	grams	gram	NNS
26058	2144	3	1	1	CD
26058	2144	4	squab	squab	NN
26058	2144	5	(	(	-LRB-
26058	2144	6	small	small	JJ
26058	2144	7	)	)	-RRB-
26058	2144	8	.	.	.
26058	2145	1	Cabbage	cabbage	NN
26058	2145	2	.	.	.
26058	2146	1	100	100	CD
26058	2146	2	grams	gram	NNS
26058	2146	3	2	2	CD
26058	2146	4	h.	h.	NN
26058	2146	5	tbsp	tbsp	NN
26058	2146	6	.	.	.
26058	2147	1	Onions	onion	NNS
26058	2147	2	.	.	.
26058	2148	1	100	100	CD
26058	2148	2	grams	gram	NNS
26058	2148	3	2	2	CD
26058	2148	4	h.	h.	NN
26058	2148	5	tbsp	tbsp	NN
26058	2148	6	.	.	.
26058	2149	1	Butter	butter	NN
26058	2149	2	.	.	.
26058	2150	1	Cream	cream	NN
26058	2150	2	.	.	.
26058	2151	1	Tea	tea	NN
26058	2151	2	.	.	.
26058	2152	1	SUPPER	SUPPER	NNP
26058	2152	2	.	.	.
26058	2153	1	Egg	egg	NN
26058	2153	2	.	.	.
26058	2154	1	1	1	CD
26058	2154	2	Lettuce	lettuce	NN
26058	2154	3	.	.	.
26058	2155	1	25	25	CD
26058	2155	2	grams	gram	NNS
26058	2155	3	3	3	CD
26058	2155	4	medium	medium	NN
26058	2155	5	leaves	leave	NNS
26058	2155	6	.	.	.
26058	2156	1	Celery	celery	NN
26058	2156	2	.	.	.
26058	2157	1	100	100	CD
26058	2157	2	grams	gram	NNS
26058	2157	3	6	6	CD
26058	2157	4	stalks	stalk	NNS
26058	2157	5	,	,	,
26058	2157	6	4	4	CD
26058	2157	7	-	-	SYM
26058	2157	8	1/2	1/2	CD
26058	2157	9	in	in	IN
26058	2157	10	.	.	.
26058	2158	1	long	long	RB
26058	2158	2	.	.	.
26058	2159	1	Bread	bread	NN
26058	2159	2	.	.	.
26058	2160	1	30	30	CD
26058	2160	2	grams	gram	NNS
26058	2160	3	1	1	CD
26058	2160	4	slice	slice	NN
26058	2160	5	,	,	,
26058	2160	6	med	med	NNP
26058	2160	7	.	.	.
26058	2161	1	thin	thin	JJ
26058	2161	2	.	.	.
26058	2162	1	_	_	NNP
26058	2162	2	Allow	Allow	NNP
26058	2162	3	during	during	IN
26058	2162	4	day	day	NN
26058	2162	5	:	:	:
26058	2162	6	_	_	NNP
26058	2162	7	Butter	Butter	NNP
26058	2162	8	.	.	.
26058	2163	1	30	30	CD
26058	2163	2	grams	gram	NNS
26058	2163	3	3	3	CD
26058	2163	4	squares	square	NNS
26058	2163	5	.	.	.
26058	2164	1	Cream	cream	NN
26058	2164	2	,	,	,
26058	2164	3	40	40	CD
26058	2164	4	%	%	NN
26058	2164	5	.	.	.
26058	2165	1	3	3	LS
26058	2165	2	-	-	SYM
26058	2165	3	1/2	1/2	CD
26058	2165	4	ounces	ounce	NNS
26058	2165	5	7	7	CD
26058	2165	6	tbsp	tbsp	NN
26058	2165	7	.	.	.
26058	2166	1	TABLE	TABLE	NNP
26058	2166	2	XXXV	XXXV	NNP
26058	2166	3	.	.	.
26058	2167	1	Protein	protein	NN
26058	2167	2	,	,	,
26058	2167	3	63	63	CD
26058	2167	4	grams	gram	NNS
26058	2167	5	Carbohydrate	Carbohydrate	NNP
26058	2167	6	,	,	,
26058	2167	7	60	60	CD
26058	2167	8	grams	gram	NNS
26058	2167	9	Fat	fat	JJ
26058	2167	10	,	,	,
26058	2167	11	140	140	CD
26058	2167	12	grams	gram	NNS
26058	2167	13	Calories	Calories	NNP
26058	2167	14	,	,	,
26058	2167	15	1800	1800	CD
26058	2167	16	BREAKFAST	BREAKFAST	NNP
26058	2167	17	.	.	.
26058	2168	1	Grape	grape	NN
26058	2168	2	fruit	fruit	NN
26058	2168	3	.	.	.
26058	2169	1	100	100	CD
26058	2169	2	grams	gram	NNS
26058	2169	3	1/2	1/2	CD
26058	2169	4	small	small	JJ
26058	2169	5	grape	grape	NN
26058	2169	6	fruit	fruit	NN
26058	2169	7	.	.	.
26058	2170	1	Bacon	Bacon	NNP
26058	2170	2	.	.	.
26058	2171	1	100	100	CD
26058	2171	2	grams	gram	NNS
26058	2171	3	4	4	CD
26058	2171	4	slices	slice	NNS
26058	2171	5	6	6	CD
26058	2171	6	in	in	IN
26058	2171	7	.	.	.
26058	2172	1	long	long	RB
26058	2172	2	.	.	.
26058	2173	1	Egg	egg	NN
26058	2173	2	.	.	.
26058	2174	1	1	1	CD
26058	2174	2	Cauliflower	Cauliflower	NNP
26058	2174	3	.	.	.
26058	2175	1	120	120	CD
26058	2175	2	grams	gram	NNS
26058	2175	3	2	2	CD
26058	2175	4	h.	h.	NN
26058	2175	5	tbsp	tbsp	NN
26058	2175	6	.	.	.
26058	2176	1	+	+	CC
26058	2176	2	Bread	bread	NN
26058	2176	3	.	.	.
26058	2177	1	30	30	CD
26058	2177	2	grams	gram	NNS
26058	2177	3	1	1	CD
26058	2177	4	slice	slice	NN
26058	2177	5	,	,	,
26058	2177	6	med	med	NNP
26058	2177	7	.	.	.
26058	2178	1	thin	thin	JJ
26058	2178	2	.	.	.
26058	2179	1	Butter	butter	NN
26058	2179	2	.	.	.
26058	2180	1	Cream	cream	NN
26058	2180	2	.	.	.
26058	2181	1	Coffee	coffee	NN
26058	2181	2	.	.	.
26058	2182	1	DINNER	dinner	NN
26058	2182	2	.	.	.
26058	2183	1	Broth	broth	UH
26058	2183	2	.	.	.
26058	2184	1	180	180	CD
26058	2184	2	c.c	c.c	NNP
26058	2184	3	.	.	.
26058	2185	1	1	1	CD
26058	2185	2	glass	glass	NN
26058	2185	3	.	.	.
26058	2186	1	Squab	squab	NN
26058	2186	2	.	.	.
26058	2187	1	100	100	CD
26058	2187	2	grams	gram	NNS
26058	2187	3	1	1	CD
26058	2187	4	squab	squab	NN
26058	2187	5	.	.	.
26058	2188	1	Carrots	carrot	NNS
26058	2188	2	.	.	.
26058	2189	1	100	100	CD
26058	2189	2	grams	gram	NNS
26058	2189	3	2	2	CD
26058	2189	4	h.	h.	NN
26058	2189	5	tbsp	tbsp	NN
26058	2189	6	.	.	.
26058	2190	1	Lettuce	lettuce	NN
26058	2190	2	.	.	.
26058	2191	1	100	100	CD
26058	2191	2	grams	gram	NNS
26058	2191	3	10	10	CD
26058	2191	4	leaves	leave	NNS
26058	2191	5	.	.	.
26058	2192	1	Asparagus	Asparagus	NNP
26058	2192	2	.	.	.
26058	2193	1	100	100	CD
26058	2193	2	grams	gram	NNS
26058	2193	3	2	2	CD
26058	2193	4	h.	h.	NN
26058	2193	5	tbsp	tbsp	NN
26058	2193	6	.	.	.
26058	2194	1	Butter	butter	NN
26058	2194	2	.	.	.
26058	2195	1	Cream	cream	NN
26058	2195	2	.	.	.
26058	2196	1	Tea	tea	NN
26058	2196	2	.	.	.
26058	2197	1	SUPPER	SUPPER	NNP
26058	2197	2	.	.	.
26058	2198	1	Egg	egg	NN
26058	2198	2	.	.	.
26058	2199	1	1	1	CD
26058	2199	2	Asparagus	Asparagus	NNP
26058	2199	3	.	.	.
26058	2200	1	100	100	CD
26058	2200	2	grams	gram	NNS
26058	2200	3	2	2	CD
26058	2200	4	h.	h.	NN
26058	2200	5	tbsp	tbsp	NN
26058	2200	6	.	.	.
26058	2201	1	Spinach	spinach	NN
26058	2201	2	.	.	.
26058	2202	1	100	100	CD
26058	2202	2	grams	gram	NNS
26058	2202	3	2	2	CD
26058	2202	4	h.	h.	NN
26058	2202	5	tbsp	tbsp	NN
26058	2202	6	.	.	.
26058	2203	1	Bread	bread	NN
26058	2203	2	.	.	.
26058	2204	1	30	30	CD
26058	2204	2	grams	gram	NNS
26058	2204	3	1	1	CD
26058	2204	4	slice	slice	NN
26058	2204	5	,	,	,
26058	2204	6	med	med	NNP
26058	2204	7	.	.	.
26058	2205	1	thin	thin	JJ
26058	2205	2	.	.	.
26058	2206	1	Butter	butter	NN
26058	2206	2	.	.	.
26058	2207	1	Cream	cream	NN
26058	2207	2	.	.	.
26058	2208	1	Tea	tea	NN
26058	2208	2	.	.	.
26058	2209	1	_	_	NNP
26058	2209	2	Allow	Allow	NNP
26058	2209	3	during	during	IN
26058	2209	4	day	day	NN
26058	2209	5	:	:	:
26058	2209	6	_	_	NNP
26058	2209	7	Butter	Butter	NNP
26058	2209	8	.	.	.
26058	2210	1	20	20	CD
26058	2210	2	grams	gram	NNS
26058	2210	3	2	2	CD
26058	2210	4	squares	square	NNS
26058	2210	5	.	.	.
26058	2211	1	Cream	cream	NN
26058	2211	2	,	,	,
26058	2211	3	40	40	CD
26058	2211	4	%	%	NN
26058	2211	5	.	.	.
26058	2212	1	3	3	CD
26058	2212	2	ounces	ounce	NNS
26058	2212	3	6	6	CD
26058	2212	4	tbsp	tbsp	NN
26058	2212	5	.	.	.
26058	2213	1	TABLE	TABLE	NNS
26058	2213	2	XXXVI	XXXVI	NNP
26058	2213	3	.	.	.
26058	2214	1	Protein	protein	NN
26058	2214	2	,	,	,
26058	2214	3	60	60	CD
26058	2214	4	grams	gram	NNS
26058	2214	5	Carbohydrate	Carbohydrate	NNP
26058	2214	6	,	,	,
26058	2214	7	60	60	CD
26058	2214	8	grams	gram	NNS
26058	2214	9	Fat	fat	JJ
26058	2214	10	,	,	,
26058	2214	11	140	140	CD
26058	2214	12	grams	gram	NNS
26058	2214	13	Calories	Calories	NNP
26058	2214	14	,	,	,
26058	2214	15	1794	1794	CD
26058	2214	16	BREAKFAST	BREAKFAST	NNP
26058	2214	17	.	.	.
26058	2215	1	Orange	orange	UH
26058	2215	2	.	.	.
26058	2216	1	100	100	CD
26058	2216	2	grams	gram	NNS
26058	2216	3	1	1	CD
26058	2216	4	small	small	JJ
26058	2216	5	.	.	.
26058	2217	1	Bacon	Bacon	NNP
26058	2217	2	.	.	.
26058	2218	1	100	100	CD
26058	2218	2	grams	gram	NNS
26058	2218	3	4	4	CD
26058	2218	4	slices	slice	NNS
26058	2218	5	6	6	CD
26058	2218	6	in	in	IN
26058	2218	7	.	.	.
26058	2219	1	long	long	RB
26058	2219	2	.	.	.
26058	2220	1	Egg	egg	NN
26058	2220	2	.	.	.
26058	2221	1	1	1	CD
26058	2221	2	Bread	bread	NN
26058	2221	3	.	.	.
26058	2222	1	35	35	CD
26058	2222	2	grams	gram	NNS
26058	2222	3	1	1	CD
26058	2222	4	slice	slice	NN
26058	2222	5	medium	medium	NN
26058	2222	6	.	.	.
26058	2223	1	Butter	butter	NN
26058	2223	2	.	.	.
26058	2224	1	Cream	cream	NN
26058	2224	2	.	.	.
26058	2225	1	Tea	tea	NN
26058	2225	2	.	.	.
26058	2226	1	DINNER	dinner	NN
26058	2226	2	.	.	.
26058	2227	1	Broth	broth	UH
26058	2227	2	.	.	.
26058	2228	1	180	180	CD
26058	2228	2	c.c	c.c	NNP
26058	2228	3	.	.	.
26058	2229	1	1	1	CD
26058	2229	2	glass	glass	NN
26058	2229	3	or	or	CC
26058	2229	4	cup	cup	NN
26058	2229	5	.	.	.
26058	2230	1	Steak	Steak	NNP
26058	2230	2	.	.	.
26058	2231	1	100	100	CD
26058	2231	2	grams	gram	NNS
26058	2231	3	1	1	CD
26058	2231	4	small	small	JJ
26058	2231	5	serving	serving	NN
26058	2231	6	.	.	.
26058	2232	1	Turnips	turnip	NNS
26058	2232	2	.	.	.
26058	2233	1	140	140	CD
26058	2233	2	grams	gram	NNS
26058	2233	3	2	2	CD
26058	2233	4	h.	h.	NN
26058	2233	5	tbsp	tbsp	NN
26058	2233	6	.	.	.
26058	2234	1	+	+	SYM
26058	2234	2	Parsnips	parsnip	NNS
26058	2234	3	.	.	.
26058	2235	1	200	200	CD
26058	2235	2	grams	gram	NNS
26058	2235	3	4	4	CD
26058	2235	4	h.	h.	NN
26058	2235	5	tbsp	tbsp	NN
26058	2235	6	.	.	.
26058	2236	1	String	string	NN
26058	2236	2	beans	bean	NNS
26058	2236	3	.	.	.
26058	2237	1	100	100	CD
26058	2237	2	grams	gram	NNS
26058	2237	3	2	2	CD
26058	2237	4	h.	h.	NN
26058	2237	5	tbsp	tbsp	NN
26058	2237	6	.	.	.
26058	2238	1	Butter	butter	NN
26058	2238	2	.	.	.
26058	2239	1	Cream	cream	NN
26058	2239	2	.	.	.
26058	2240	1	Tea	tea	NN
26058	2240	2	.	.	.
26058	2241	1	SUPPER	SUPPER	NNP
26058	2241	2	.	.	.
26058	2242	1	Egg	egg	NN
26058	2242	2	.	.	.
26058	2243	1	1	1	CD
26058	2243	2	Lettuce	lettuce	NN
26058	2243	3	.	.	.
26058	2244	1	25	25	CD
26058	2244	2	grams	gram	NNS
26058	2244	3	3	3	CD
26058	2244	4	leaves	leave	NNS
26058	2244	5	.	.	.
26058	2245	1	Cucumbers	cucumber	NNS
26058	2245	2	.	.	.
26058	2246	1	100	100	CD
26058	2246	2	grams	gram	NNS
26058	2246	3	16	16	CD
26058	2246	4	slices	slice	NNS
26058	2246	5	(	(	-LRB-
26058	2246	6	thin	thin	JJ
26058	2246	7	)	)	-RRB-
26058	2246	8	.	.	.
26058	2247	1	Bread	bread	NN
26058	2247	2	.	.	.
26058	2248	1	30	30	CD
26058	2248	2	grams	gram	NNS
26058	2248	3	1	1	CD
26058	2248	4	slice	slice	NN
26058	2248	5	,	,	,
26058	2248	6	med	med	NNP
26058	2248	7	.	.	.
26058	2249	1	thin	thin	JJ
26058	2249	2	.	.	.
26058	2250	1	Butter	butter	NN
26058	2250	2	.	.	.
26058	2251	1	Cream	cream	NN
26058	2251	2	.	.	.
26058	2252	1	Tea	tea	NN
26058	2252	2	.	.	.
26058	2253	1	_	_	NNP
26058	2253	2	Allow	Allow	NNP
26058	2253	3	during	during	IN
26058	2253	4	day	day	NN
26058	2253	5	:	:	:
26058	2253	6	_	_	NNP
26058	2253	7	Butter	Butter	NNP
26058	2253	8	.	.	.
26058	2254	1	20	20	CD
26058	2254	2	grams	gram	NNS
26058	2254	3	2	2	CD
26058	2254	4	squares	square	NNS
26058	2254	5	.	.	.
26058	2255	1	Cream	cream	NN
26058	2255	2	,	,	,
26058	2255	3	40	40	CD
26058	2255	4	%	%	NN
26058	2255	5	.	.	.
26058	2256	1	3	3	CD
26058	2256	2	ounces	ounce	NNS
26058	2256	3	6	6	CD
26058	2256	4	tbsp	tbsp	NN
26058	2256	5	.	.	.
26058	2257	1	TABLE	table	NN
26058	2257	2	XXXVII	xxxvii	NN
26058	2257	3	.	.	.
26058	2258	1	Protein	protein	NN
26058	2258	2	,	,	,
26058	2258	3	74	74	CD
26058	2258	4	grams	gram	NNS
26058	2258	5	Carbohydrate	Carbohydrate	NNP
26058	2258	6	,	,	,
26058	2258	7	62	62	CD
26058	2258	8	grams	gram	NNS
26058	2258	9	Fat	fat	JJ
26058	2258	10	,	,	,
26058	2258	11	179	179	CD
26058	2258	12	grams	gram	NNS
26058	2258	13	Calories	Calories	NNP
26058	2258	14	,	,	,
26058	2258	15	2220	2220	CD
26058	2258	16	BREAKFAST	BREAKFAST	NNP
26058	2258	17	.	.	.
26058	2259	1	Bacon	Bacon	NNP
26058	2259	2	.	.	.
26058	2260	1	100	100	CD
26058	2260	2	grams	gram	NNS
26058	2260	3	4	4	CD
26058	2260	4	slices	slice	NNS
26058	2260	5	6	6	CD
26058	2260	6	in	in	IN
26058	2260	7	.	.	.
26058	2261	1	long	long	RB
26058	2261	2	.	.	.
26058	2262	1	Egg	egg	NN
26058	2262	2	.	.	.
26058	2263	1	1	1	CD
26058	2263	2	Bread	bread	NN
26058	2263	3	.	.	.
26058	2264	1	30	30	CD
26058	2264	2	grams	gram	NNS
26058	2264	3	1	1	CD
26058	2264	4	slice	slice	NN
26058	2264	5	,	,	,
26058	2264	6	3	3	CD
26058	2264	7	x	x	SYM
26058	2264	8	3	3	CD
26058	2264	9	x	x	SYM
26058	2264	10	1/2	1/2	CD
26058	2264	11	in	in	IN
26058	2264	12	.	.	.
26058	2265	1	medium	medium	JJ
26058	2265	2	thin	thin	JJ
26058	2265	3	.	.	.
26058	2266	1	Butter	butter	NN
26058	2266	2	.	.	.
26058	2267	1	Cream	cream	NN
26058	2267	2	.	.	.
26058	2268	1	Tea	tea	NN
26058	2268	2	.	.	.
26058	2269	1	DINNER	dinner	NN
26058	2269	2	.	.	.
26058	2270	1	Broth	broth	UH
26058	2270	2	.	.	.
26058	2271	1	180	180	CD
26058	2271	2	c.c	c.c	NNP
26058	2271	3	.	.	.
26058	2272	1	1	1	CD
26058	2272	2	glass	glass	NN
26058	2272	3	.	.	.
26058	2273	1	Chicken	Chicken	NNP
26058	2273	2	.	.	.
26058	2274	1	100	100	CD
26058	2274	2	grams	gram	NNS
26058	2274	3	1	1	CD
26058	2274	4	medium	medium	NN
26058	2274	5	serving	serving	NN
26058	2274	6	.	.	.
26058	2275	1	Baked	baked	JJ
26058	2275	2	potato	potato	NN
26058	2275	3	.	.	.
26058	2276	1	100	100	CD
26058	2276	2	grams	gram	NNS
26058	2276	3	1	1	CD
26058	2276	4	medium	medium	NN
26058	2276	5	.	.	.
26058	2277	1	Tomato	Tomato	NNP
26058	2277	2	.	.	.
26058	2278	1	100	100	CD
26058	2278	2	grams	gram	NNS
26058	2278	3	2	2	CD
26058	2278	4	h.	h.	NN
26058	2278	5	tbsp	tbsp	NN
26058	2278	6	.	.	.
26058	2279	1	Lettuce	lettuce	NN
26058	2279	2	.	.	.
26058	2280	1	25	25	CD
26058	2280	2	grams	gram	NNS
26058	2280	3	3	3	CD
26058	2280	4	leaves	leave	NNS
26058	2280	5	.	.	.
26058	2281	1	Olive	olive	JJ
26058	2281	2	oil	oil	NN
26058	2281	3	.	.	.
26058	2282	1	13	13	CD
26058	2282	2	grams	gram	NNS
26058	2282	3	1	1	CD
26058	2282	4	tbsp	tbsp	NN
26058	2282	5	.	.	.
26058	2283	1	Butter	butter	NN
26058	2283	2	.	.	.
26058	2284	1	Cream	cream	NN
26058	2284	2	.	.	.
26058	2285	1	Tea	tea	NN
26058	2285	2	.	.	.
26058	2286	1	SUPPER	SUPPER	NNP
26058	2286	2	.	.	.
26058	2287	1	Egg	egg	NN
26058	2287	2	.	.	.
26058	2288	1	1	1	CD
26058	2288	2	Cabbage	cabbage	NN
26058	2288	3	.	.	.
26058	2289	1	100	100	CD
26058	2289	2	grams	gram	NNS
26058	2289	3	2	2	CD
26058	2289	4	h.	h.	NN
26058	2289	5	tbsp	tbsp	NN
26058	2289	6	.	.	.
26058	2290	1	Celery	celery	NN
26058	2290	2	.	.	.
26058	2291	1	100	100	CD
26058	2291	2	grams	gram	NNS
26058	2291	3	6	6	CD
26058	2291	4	stalks	stalk	NNS
26058	2291	5	4	4	CD
26058	2291	6	-	-	SYM
26058	2291	7	1/2	1/2	CD
26058	2291	8	in	in	IN
26058	2291	9	.	.	.
26058	2292	1	long	long	RB
26058	2292	2	.	.	.
26058	2293	1	Onions	onion	NNS
26058	2293	2	.	.	.
26058	2294	1	100	100	CD
26058	2294	2	grams	gram	NNS
26058	2294	3	2	2	CD
26058	2294	4	h.	h.	NN
26058	2294	5	tbsp	tbsp	NN
26058	2294	6	.	.	.
26058	2295	1	Butter	butter	NN
26058	2295	2	.	.	.
26058	2296	1	Tea	tea	NN
26058	2296	2	.	.	.
26058	2297	1	Cream	cream	NN
26058	2297	2	.	.	.
26058	2298	1	_	_	NNP
26058	2298	2	Allow	Allow	NNP
26058	2298	3	during	during	IN
26058	2298	4	day	day	NN
26058	2298	5	:	:	:
26058	2298	6	_	_	NNP
26058	2298	7	Butter	Butter	NNP
26058	2298	8	.	.	.
26058	2299	1	25	25	CD
26058	2299	2	grams	gram	NNS
26058	2299	3	2	2	CD
26058	2299	4	-	-	HYPH
26058	2299	5	1/2	1/2	CD
26058	2299	6	squares	square	NNS
26058	2299	7	.	.	.
26058	2300	1	Cream	cream	NN
26058	2300	2	,	,	,
26058	2300	3	40	40	CD
26058	2300	4	%	%	NN
26058	2300	5	.	.	.
26058	2301	1	7	7	CD
26058	2301	2	ounces	ounce	NNS
26058	2301	3	14	14	CD
26058	2301	4	tbsp	tbsp	NN
26058	2301	5	.	.	.
26058	2302	1	TABLE	TABLE	NNS
26058	2302	2	XXXVIII	xxxviii	NN
26058	2302	3	.	.	.
26058	2303	1	Protein	protein	NN
26058	2303	2	,	,	,
26058	2303	3	71	71	CD
26058	2303	4	grams	gram	NNS
26058	2303	5	Carbohydrate	Carbohydrate	NNP
26058	2303	6	,	,	,
26058	2303	7	60	60	CD
26058	2303	8	grams	gram	NNS
26058	2303	9	Fat	fat	JJ
26058	2303	10	,	,	,
26058	2303	11	184	184	CD
26058	2303	12	grams	gram	NNS
26058	2303	13	Calories	Calories	NNP
26058	2303	14	,	,	,
26058	2303	15	2242	2242	CD
26058	2303	16	BREAKFAST	BREAKFAST	NNP
26058	2303	17	.	.	.
26058	2304	1	Bacon	Bacon	NNP
26058	2304	2	.	.	.
26058	2305	1	100	100	CD
26058	2305	2	grams	gram	NNS
26058	2305	3	4	4	CD
26058	2305	4	slices	slice	NNS
26058	2305	5	6	6	CD
26058	2305	6	in	in	IN
26058	2305	7	.	.	.
26058	2306	1	long	long	JJ
26058	2306	2	Egg	Egg	NNP
26058	2306	3	.	.	.
26058	2307	1	1	1	CD
26058	2307	2	Asparagus	Asparagus	NNP
26058	2307	3	.	.	.
26058	2308	1	100	100	CD
26058	2308	2	grams	gram	NNS
26058	2308	3	2	2	CD
26058	2308	4	h.	h.	NN
26058	2308	5	tbsp	tbsp	NN
26058	2308	6	.	.	.
26058	2309	1	Bread	bread	NN
26058	2309	2	.	.	.
26058	2310	1	25	25	CD
26058	2310	2	grams	gram	NNS
26058	2310	3	1	1	CD
26058	2310	4	slice	slice	NN
26058	2310	5	,	,	,
26058	2310	6	3	3	CD
26058	2310	7	x	x	SYM
26058	2310	8	2	2	CD
26058	2310	9	x	x	SYM
26058	2310	10	1/2	1/2	CD
26058	2310	11	in	in	IN
26058	2310	12	.	.	.
26058	2311	1	Butter	butter	NN
26058	2311	2	.	.	.
26058	2312	1	Cream	cream	NN
26058	2312	2	.	.	.
26058	2313	1	Coffee	coffee	NN
26058	2313	2	.	.	.
26058	2314	1	DINNER	dinner	NN
26058	2314	2	.	.	.
26058	2315	1	Broth	broth	UH
26058	2315	2	.	.	.
26058	2316	1	180	180	CD
26058	2316	2	c.c	c.c	NNP
26058	2316	3	.	.	.
26058	2317	1	1	1	CD
26058	2317	2	glass	glass	NN
26058	2317	3	or	or	CC
26058	2317	4	cup	cup	NN
26058	2317	5	.	.	.
26058	2318	1	Steak	Steak	NNP
26058	2318	2	.	.	.
26058	2319	1	100	100	CD
26058	2319	2	grams	gram	NNS
26058	2319	3	1	1	CD
26058	2319	4	small	small	JJ
26058	2319	5	serving	serving	NN
26058	2319	6	.	.	.
26058	2320	1	Spinach	spinach	NN
26058	2320	2	.	.	.
26058	2321	1	100	100	CD
26058	2321	2	grams	gram	NNS
26058	2321	3	2	2	CD
26058	2321	4	h.	h.	NN
26058	2321	5	tbsp	tbsp	NN
26058	2321	6	.	.	.
26058	2322	1	Carrots	carrot	NNS
26058	2322	2	.	.	.
26058	2323	1	100	100	CD
26058	2323	2	grams	gram	NNS
26058	2323	3	2	2	CD
26058	2323	4	h.	h.	NN
26058	2323	5	tbsp	tbsp	NN
26058	2323	6	.	.	.
26058	2324	1	Butter	butter	NN
26058	2324	2	.	.	.
26058	2325	1	Cream	cream	NN
26058	2325	2	.	.	.
26058	2326	1	Tea	tea	NN
26058	2326	2	.	.	.
26058	2327	1	SUPPER	SUPPER	NNP
26058	2327	2	.	.	.
26058	2328	1	Egg	egg	NN
26058	2328	2	.	.	.
26058	2329	1	1	1	CD
26058	2329	2	Lettuce	lettuce	NN
26058	2329	3	.	.	.
26058	2330	1	100	100	CD
26058	2330	2	grams	gram	NNS
26058	2330	3	10	10	CD
26058	2330	4	leaves	leave	NNS
26058	2330	5	.	.	.
26058	2331	1	Lima	Lima	NNP
26058	2331	2	beans	bean	NNS
26058	2331	3	.	.	.
26058	2332	1	100	100	CD
26058	2332	2	grams	gram	NNS
26058	2332	3	2	2	CD
26058	2332	4	h.	h.	NN
26058	2332	5	tbsp	tbsp	NN
26058	2332	6	.	.	.
26058	2333	1	Cauliflower	cauliflower	NN
26058	2333	2	.	.	.
26058	2334	1	120	120	CD
26058	2334	2	grams	gram	NNS
26058	2334	3	2	2	CD
26058	2334	4	h.	h.	NN
26058	2334	5	tbsp	tbsp	NN
26058	2334	6	.	.	.
26058	2335	1	+	+	CC
26058	2335	2	Beef	Beef	NNP
26058	2335	3	juice	juice	NN
26058	2335	4	.	.	.
26058	2336	1	4	4	CD
26058	2336	2	ounces	ounce	NNS
26058	2336	3	8	8	CD
26058	2336	4	tbsp	tbsp	NN
26058	2336	5	.	.	.
26058	2337	1	Bread	bread	NN
26058	2337	2	.	.	.
26058	2338	1	25	25	CD
26058	2338	2	grams	gram	NNS
26058	2338	3	1	1	CD
26058	2338	4	slice	slice	NN
26058	2338	5	3	3	CD
26058	2338	6	x	x	SYM
26058	2338	7	3	3	CD
26058	2338	8	x	x	SYM
26058	2338	9	1/2	1/2	CD
26058	2338	10	in	in	IN
26058	2338	11	.	.	.
26058	2339	1	Butter	butter	NN
26058	2339	2	.	.	.
26058	2340	1	Cream	cream	NN
26058	2340	2	.	.	.
26058	2341	1	Tea	tea	NN
26058	2341	2	.	.	.
26058	2342	1	_	_	NNP
26058	2342	2	Allow	Allow	NNP
26058	2342	3	during	during	IN
26058	2342	4	day	day	NN
26058	2342	5	:	:	:
26058	2342	6	_	_	NNP
26058	2342	7	Butter	Butter	NNP
26058	2342	8	.	.	.
26058	2343	1	25	25	CD
26058	2343	2	grams	gram	NNS
26058	2343	3	2	2	CD
26058	2343	4	-	-	HYPH
26058	2343	5	1/2	1/2	CD
26058	2343	6	squares	square	NNS
26058	2343	7	.	.	.
26058	2344	1	Cream	cream	NN
26058	2344	2	,	,	,
26058	2344	3	40	40	CD
26058	2344	4	%	%	NN
26058	2344	5	.	.	.
26058	2345	1	7	7	CD
26058	2345	2	ounces	ounce	NNS
26058	2345	3	14	14	CD
26058	2345	4	tbsp	tbsp	NN
26058	2345	5	.	.	.
26058	2346	1	TABLE	TABLE	NNS
26058	2346	2	XXXIX	xxxix	NN
26058	2346	3	.	.	.
26058	2347	1	Protein	protein	NN
26058	2347	2	,	,	,
26058	2347	3	72	72	CD
26058	2347	4	grams	gram	NNS
26058	2347	5	Carbohydrate	Carbohydrate	NNP
26058	2347	6	,	,	,
26058	2347	7	65	65	CD
26058	2347	8	grams	gram	NNS
26058	2347	9	Fat	fat	JJ
26058	2347	10	,	,	,
26058	2347	11	174	174	CD
26058	2347	12	grams	gram	NNS
26058	2347	13	Calories	calorie	NNS
26058	2347	14	,	,	,
26058	2347	15	2170	2170	CD
26058	2347	16	BREAKFAST	breakfast	NN
26058	2347	17	.	.	.
26058	2348	1	Bacon	Bacon	NNP
26058	2348	2	.	.	.
26058	2349	1	100	100	CD
26058	2349	2	grams	gram	NNS
26058	2349	3	4	4	CD
26058	2349	4	slices	slice	NNS
26058	2349	5	6	6	CD
26058	2349	6	in	in	IN
26058	2349	7	.	.	.
26058	2350	1	long	long	RB
26058	2350	2	.	.	.
26058	2351	1	Eggs	egg	NNS
26058	2351	2	.	.	.
26058	2352	1	2	2	CD
26058	2352	2	Bread	bread	NN
26058	2352	3	.	.	.
26058	2353	1	25	25	CD
26058	2353	2	grams	gram	NNS
26058	2353	3	1	1	CD
26058	2353	4	slice	slice	NN
26058	2353	5	,	,	,
26058	2353	6	3	3	CD
26058	2353	7	x	x	SYM
26058	2353	8	2	2	CD
26058	2353	9	x	x	SYM
26058	2353	10	1/2	1/2	CD
26058	2353	11	in	in	IN
26058	2353	12	.	.	.
26058	2354	1	Butter	butter	NN
26058	2354	2	.	.	.
26058	2355	1	Cream	cream	NN
26058	2355	2	.	.	.
26058	2356	1	Coffee	coffee	NN
26058	2356	2	.	.	.
26058	2357	1	DINNER	dinner	NN
26058	2357	2	.	.	.
26058	2358	1	Broth	broth	UH
26058	2358	2	.	.	.
26058	2359	1	180	180	CD
26058	2359	2	c.c	c.c	NNP
26058	2359	3	.	.	.
26058	2360	1	1	1	CD
26058	2360	2	glass	glass	NN
26058	2360	3	or	or	CC
26058	2360	4	cup	cup	NN
26058	2360	5	.	.	.
26058	2361	1	Squab	squab	NN
26058	2361	2	.	.	.
26058	2362	1	100	100	CD
26058	2362	2	grams	gram	NNS
26058	2362	3	1	1	CD
26058	2362	4	Lettuce	lettuce	NN
26058	2362	5	.	.	.
26058	2363	1	25	25	CD
26058	2363	2	grams	gram	NNS
26058	2363	3	3	3	CD
26058	2363	4	leaves	leave	NNS
26058	2363	5	.	.	.
26058	2364	1	Cucumbers	cucumber	NNS
26058	2364	2	.	.	.
26058	2365	1	100	100	CD
26058	2365	2	grams	gram	NNS
26058	2365	3	1	1	CD
26058	2365	4	h.	h.	NN
26058	2365	5	tbsp	tbsp	NN
26058	2365	6	.	.	.
26058	2366	1	Turnips	turnip	NNS
26058	2366	2	.	.	.
26058	2367	1	140	140	CD
26058	2367	2	grams	gram	NNS
26058	2367	3	2	2	CD
26058	2367	4	h.	h.	NN
26058	2367	5	tbsp	tbsp	NN
26058	2367	6	.	.	.
26058	2368	1	Strawberries	strawberry	NNS
26058	2368	2	.	.	.
26058	2369	1	100	100	CD
26058	2369	2	grams	gram	NNS
26058	2369	3	2	2	CD
26058	2369	4	h.	h.	NN
26058	2369	5	tbsp	tbsp	NN
26058	2369	6	.	.	.
26058	2370	1	+	+	CC
26058	2370	2	Bread	bread	NN
26058	2370	3	.	.	.
26058	2371	1	25	25	CD
26058	2371	2	grams	gram	NNS
26058	2371	3	1	1	CD
26058	2371	4	slice	slice	NN
26058	2371	5	,	,	,
26058	2371	6	3	3	CD
26058	2371	7	x	x	SYM
26058	2371	8	2	2	CD
26058	2371	9	x	x	SYM
26058	2371	10	1/2	1/2	CD
26058	2371	11	in	in	IN
26058	2371	12	.	.	.
26058	2372	1	Butter	butter	NN
26058	2372	2	.	.	.
26058	2373	1	Cream	cream	NN
26058	2373	2	.	.	.
26058	2374	1	Tea	tea	NN
26058	2374	2	.	.	.
26058	2375	1	SUPPER	SUPPER	NNP
26058	2375	2	.	.	.
26058	2376	1	Fish	Fish	NNP
26058	2376	2	(	(	-LRB-
26058	2376	3	Haddock	Haddock	NNP
26058	2376	4	)	)	-RRB-
26058	2376	5	.	.	.
26058	2377	1	1	1	CD
26058	2377	2	very	very	RB
26058	2377	3	small	small	JJ
26058	2377	4	helping	helping	NN
26058	2377	5	.	.	.
26058	2378	1	String	string	NN
26058	2378	2	beans	bean	NNS
26058	2378	3	.	.	.
26058	2379	1	100	100	CD
26058	2379	2	grams	gram	NNS
26058	2379	3	2	2	CD
26058	2379	4	h.	h.	NN
26058	2379	5	tbsp	tbsp	NN
26058	2379	6	.	.	.
26058	2380	1	Parsnips	parsnip	NNS
26058	2380	2	.	.	.
26058	2381	1	200	200	CD
26058	2381	2	grams	gram	NNS
26058	2381	3	4	4	CD
26058	2381	4	h.	h.	NN
26058	2381	5	tbsp	tbsp	NN
26058	2381	6	.	.	.
26058	2382	1	Bread	bread	NN
26058	2382	2	.	.	.
26058	2383	1	25	25	CD
26058	2383	2	grams	gram	NNS
26058	2383	3	1	1	CD
26058	2383	4	slice	slice	NN
26058	2383	5	,	,	,
26058	2383	6	3	3	CD
26058	2383	7	x	x	SYM
26058	2383	8	2	2	CD
26058	2383	9	x	x	SYM
26058	2383	10	1/2	1/2	CD
26058	2383	11	in	in	IN
26058	2383	12	.	.	.
26058	2384	1	Butter	butter	NN
26058	2384	2	.	.	.
26058	2385	1	Cream	cream	NN
26058	2385	2	.	.	.
26058	2386	1	Tea	tea	NN
26058	2386	2	.	.	.
26058	2387	1	_	_	NNP
26058	2387	2	Allow	Allow	NNP
26058	2387	3	during	during	IN
26058	2387	4	day	day	NN
26058	2387	5	:	:	:
26058	2387	6	_	_	NNP
26058	2387	7	Butter	Butter	NNP
26058	2387	8	.	.	.
26058	2388	1	10	10	CD
26058	2388	2	grams	gram	NNS
26058	2388	3	1	1	CD
26058	2388	4	square	square	NN
26058	2388	5	.	.	.
26058	2389	1	Cream	cream	NN
26058	2389	2	,	,	,
26058	2389	3	40	40	CD
26058	2389	4	%	%	NN
26058	2389	5	.	.	.
26058	2390	1	7	7	CD
26058	2390	2	ounces	ounce	NNS
26058	2390	3	14	14	CD
26058	2390	4	tbsp	tbsp	NN
26058	2390	5	.	.	.
26058	2391	1	TABLE	TABLE	NNP
26058	2391	2	XL	XL	NNP
26058	2391	3	.	.	.
26058	2392	1	Protein	protein	NN
26058	2392	2	,	,	,
26058	2392	3	71	71	CD
26058	2392	4	grams	gram	NNS
26058	2392	5	Carbohydrate	Carbohydrate	NNP
26058	2392	6	,	,	,
26058	2392	7	65	65	CD
26058	2392	8	grams	gram	NNS
26058	2392	9	Fat	fat	JJ
26058	2392	10	,	,	,
26058	2392	11	183	183	CD
26058	2392	12	grams	gram	NNS
26058	2392	13	Calories	Calories	NNP
26058	2392	14	,	,	,
26058	2392	15	2257	2257	CD
26058	2392	16	BREAKFAST	BREAKFAST	NNP
26058	2392	17	.	.	.
26058	2393	1	Bacon	Bacon	NNP
26058	2393	2	.	.	.
26058	2394	1	100	100	CD
26058	2394	2	grams	gram	NNS
26058	2394	3	4	4	CD
26058	2394	4	slices	slice	NNS
26058	2394	5	6	6	CD
26058	2394	6	in	in	IN
26058	2394	7	.	.	.
26058	2395	1	long	long	RB
26058	2395	2	.	.	.
26058	2396	1	Egg	egg	NN
26058	2396	2	.	.	.
26058	2397	1	1	1	CD
26058	2397	2	Bread	bread	NN
26058	2397	3	.	.	.
26058	2398	1	20	20	CD
26058	2398	2	grams	gram	NNS
26058	2398	3	1	1	CD
26058	2398	4	very	very	RB
26058	2398	5	small	small	JJ
26058	2398	6	slice	slice	NN
26058	2398	7	.	.	.
26058	2399	1	Carrots	carrot	NNS
26058	2399	2	.	.	.
26058	2400	1	100	100	CD
26058	2400	2	grams	gram	NNS
26058	2400	3	2	2	CD
26058	2400	4	h.	h.	NN
26058	2400	5	tbsp	tbsp	NN
26058	2400	6	.	.	.
26058	2401	1	Butter	butter	NN
26058	2401	2	.	.	.
26058	2402	1	Cream	cream	NN
26058	2402	2	.	.	.
26058	2403	1	Coffee	coffee	NN
26058	2403	2	.	.	.
26058	2404	1	DINNER	dinner	NN
26058	2404	2	.	.	.
26058	2405	1	Broth	broth	UH
26058	2405	2	.	.	.
26058	2406	1	180	180	CD
26058	2406	2	c.c	c.c	NNP
26058	2406	3	.	.	.
26058	2407	1	1	1	CD
26058	2407	2	glass	glass	NN
26058	2407	3	or	or	CC
26058	2407	4	cup	cup	NN
26058	2407	5	.	.	.
26058	2408	1	Roast	Roast	NNP
26058	2408	2	lamb	lamb	NNP
26058	2408	3	.	.	.
26058	2409	1	100	100	CD
26058	2409	2	grams	gram	NNS
26058	2409	3	1	1	CD
26058	2409	4	small	small	JJ
26058	2409	5	serving	serving	NN
26058	2409	6	.	.	.
26058	2410	1	Baked	baked	JJ
26058	2410	2	potato	potato	NN
26058	2410	3	.	.	.
26058	2411	1	100	100	CD
26058	2411	2	grams	gram	NNS
26058	2411	3	1	1	CD
26058	2411	4	medium	medium	NN
26058	2411	5	.	.	.
26058	2412	1	Lettuce	lettuce	NN
26058	2412	2	.	.	.
26058	2413	1	10	10	CD
26058	2413	2	leaves	leave	NNS
26058	2413	3	.	.	.
26058	2414	1	Asparagus	Asparagus	NNP
26058	2414	2	.	.	.
26058	2415	1	100	100	CD
26058	2415	2	grams	gram	NNS
26058	2415	3	2	2	CD
26058	2415	4	h.	h.	NN
26058	2415	5	tbsp	tbsp	NN
26058	2415	6	.	.	.
26058	2416	1	Butter	butter	NN
26058	2416	2	.	.	.
26058	2417	1	Cream	cream	NN
26058	2417	2	.	.	.
26058	2418	1	Tea	tea	NN
26058	2418	2	.	.	.
26058	2419	1	SUPPER	SUPPER	NNP
26058	2419	2	.	.	.
26058	2420	1	Eggs	egg	NNS
26058	2420	2	.	.	.
26058	2421	1	2	2	CD
26058	2421	2	Cauliflower	Cauliflower	NNP
26058	2421	3	.	.	.
26058	2422	1	120	120	CD
26058	2422	2	grams	gram	NNS
26058	2422	3	2	2	CD
26058	2422	4	h.	h.	NN
26058	2422	5	tbsp	tbsp	NN
26058	2422	6	.	.	.
26058	2423	1	+	+	NFP
26058	2423	2	Spinach	spinach	NN
26058	2423	3	.	.	.
26058	2424	1	100	100	CD
26058	2424	2	grams	gram	NNS
26058	2424	3	2	2	CD
26058	2424	4	h.	h.	NN
26058	2424	5	tbsp	tbsp	NN
26058	2424	6	.	.	.
26058	2425	1	Bread	bread	NN
26058	2425	2	.	.	.
26058	2426	1	20	20	CD
26058	2426	2	grams	gram	NNS
26058	2426	3	1	1	CD
26058	2426	4	very	very	RB
26058	2426	5	small	small	JJ
26058	2426	6	slice	slice	NN
26058	2426	7	.	.	.
26058	2427	1	Butter	butter	NN
26058	2427	2	.	.	.
26058	2428	1	Cream	cream	NN
26058	2428	2	.	.	.
26058	2429	1	Tea	tea	NN
26058	2429	2	.	.	.
26058	2430	1	_	_	NNP
26058	2430	2	Allow	Allow	NNP
26058	2430	3	during	during	IN
26058	2430	4	day	day	NN
26058	2430	5	:	:	:
26058	2430	6	_	_	NNP
26058	2430	7	Butter	Butter	NNP
26058	2430	8	.	.	.
26058	2431	1	25	25	CD
26058	2431	2	grams	gram	NNS
26058	2431	3	2	2	CD
26058	2431	4	-	-	HYPH
26058	2431	5	1/2	1/2	CD
26058	2431	6	squares	square	NNS
26058	2431	7	.	.	.
26058	2432	1	Cream	cream	NN
26058	2432	2	,	,	,
26058	2432	3	40	40	CD
26058	2432	4	%	%	NN
26058	2432	5	.	.	.
26058	2433	1	7	7	CD
26058	2433	2	ounces	ounce	NNS
26058	2433	3	14	14	CD
26058	2433	4	tbsp	tbsp	NN
26058	2433	5	.	.	.
26058	2434	1	TABLE	table	NN
26058	2434	2	XLI	XLI	NNP
26058	2434	3	.	.	.
26058	2435	1	Protein	protein	NN
26058	2435	2	,	,	,
26058	2435	3	77	77	CD
26058	2435	4	grams	gram	NNS
26058	2435	5	Carbohydrate	Carbohydrate	NNP
26058	2435	6	,	,	,
26058	2435	7	68	68	CD
26058	2435	8	grams	gram	NNS
26058	2435	9	Fat	fat	JJ
26058	2435	10	,	,	,
26058	2435	11	185	185	CD
26058	2435	12	grams	gram	NNS
26058	2435	13	Calories	Calories	NNP
26058	2435	14	,	,	,
26058	2435	15	2315	2315	CD
26058	2435	16	BREAKFAST	breakfast	NN
26058	2435	17	.	.	.
26058	2436	1	Bacon	Bacon	NNP
26058	2436	2	.	.	.
26058	2437	1	100	100	CD
26058	2437	2	grams	gram	NNS
26058	2437	3	4	4	CD
26058	2437	4	slices	slice	NNS
26058	2437	5	6	6	CD
26058	2437	6	in	in	IN
26058	2437	7	.	.	.
26058	2438	1	long	long	RB
26058	2438	2	.	.	.
26058	2439	1	Eggs	egg	NNS
26058	2439	2	.	.	.
26058	2440	1	2	2	CD
26058	2440	2	Tomatoes	Tomatoes	NNPS
26058	2440	3	.	.	.
26058	2441	1	100	100	CD
26058	2441	2	grams	gram	NNS
26058	2441	3	1	1	CD
26058	2441	4	med	med	NN
26058	2441	5	.	.	.
26058	2442	1	tomato	tomato	NNP
26058	2442	2	.	.	.
26058	2443	1	Butter	butter	NN
26058	2443	2	.	.	.
26058	2444	1	Cream	cream	NN
26058	2444	2	.	.	.
26058	2445	1	Tea	tea	NN
26058	2445	2	.	.	.
26058	2446	1	DINNER	dinner	NN
26058	2446	2	.	.	.
26058	2447	1	Broth	broth	UH
26058	2447	2	.	.	.
26058	2448	1	6	6	CD
26058	2448	2	ounces	ounce	NNS
26058	2448	3	1	1	CD
26058	2448	4	glass	glass	NN
26058	2448	5	.	.	.
26058	2449	1	Haddock	Haddock	NNP
26058	2449	2	.	.	.
26058	2450	1	100	100	CD
26058	2450	2	grams	gram	NNS
26058	2450	3	1	1	CD
26058	2450	4	small	small	JJ
26058	2450	5	helping	helping	NN
26058	2450	6	.	.	.
26058	2451	1	Cabbage	cabbage	NN
26058	2451	2	.	.	.
26058	2452	1	100	100	CD
26058	2452	2	grams	gram	NNS
26058	2452	3	2	2	CD
26058	2452	4	h.	h.	NN
26058	2452	5	tbsp	tbsp	NN
26058	2452	6	.	.	.
26058	2453	1	Onions	onion	NNS
26058	2453	2	.	.	.
26058	2454	1	100	100	CD
26058	2454	2	grams	gram	NNS
26058	2454	3	2	2	CD
26058	2454	4	h.	h.	NN
26058	2454	5	tbsp	tbsp	NN
26058	2454	6	.	.	.
26058	2455	1	Baked	baked	JJ
26058	2455	2	potato	potato	NN
26058	2455	3	.	.	.
26058	2456	1	100	100	CD
26058	2456	2	grams	gram	NNS
26058	2456	3	1	1	CD
26058	2456	4	medium	medium	NN
26058	2456	5	.	.	.
26058	2457	1	Tea	tea	NN
26058	2457	2	.	.	.
26058	2458	1	Cream	cream	NN
26058	2458	2	.	.	.
26058	2459	1	Butter	butter	NN
26058	2459	2	.	.	.
26058	2460	1	SUPPER	SUPPER	NNP
26058	2460	2	.	.	.
26058	2461	1	Cold	Cold	NNP
26058	2461	2	boiled	boil	VBN
26058	2461	3	ham	ham	NN
26058	2461	4	.	.	.
26058	2462	1	75	75	CD
26058	2462	2	grams	gram	NNS
26058	2462	3	1	1	CD
26058	2462	4	slice	slice	NN
26058	2462	5	,	,	,
26058	2462	6	large	large	JJ
26058	2462	7	.	.	.
26058	2463	1	Bread	bread	NN
26058	2463	2	.	.	.
26058	2464	1	25	25	CD
26058	2464	2	grams	gram	NNS
26058	2464	3	1	1	CD
26058	2464	4	slice	slice	NN
26058	2464	5	,	,	,
26058	2464	6	3	3	CD
26058	2464	7	x	x	SYM
26058	2464	8	2	2	CD
26058	2464	9	x	x	SYM
26058	2464	10	1/2	1/2	CD
26058	2464	11	in	in	IN
26058	2464	12	.	.	.
26058	2465	1	Peas	pea	NNS
26058	2465	2	.	.	.
26058	2466	1	100	100	CD
26058	2466	2	grams	gram	NNS
26058	2466	3	2	2	CD
26058	2466	4	h.	h.	NN
26058	2466	5	tbsp	tbsp	NN
26058	2466	6	.	.	.
26058	2467	1	Lettuce	lettuce	NN
26058	2467	2	.	.	.
26058	2468	1	25	25	CD
26058	2468	2	grams	gram	NNS
26058	2468	3	3	3	CD
26058	2468	4	leaves	leave	NNS
26058	2468	5	.	.	.
26058	2469	1	Celery	celery	NN
26058	2469	2	.	.	.
26058	2470	1	100	100	CD
26058	2470	2	grams	gram	NNS
26058	2470	3	6	6	CD
26058	2470	4	stalks	stalk	NNS
26058	2470	5	4	4	CD
26058	2470	6	-	-	SYM
26058	2470	7	1/2	1/2	CD
26058	2470	8	in	in	IN
26058	2470	9	.	.	.
26058	2471	1	long	long	RB
26058	2471	2	.	.	.
26058	2472	1	Butter	butter	NN
26058	2472	2	.	.	.
26058	2473	1	Tea	tea	NN
26058	2473	2	.	.	.
26058	2474	1	_	_	NNP
26058	2474	2	Allow	Allow	NNP
26058	2474	3	during	during	IN
26058	2474	4	day	day	NN
26058	2474	5	:	:	:
26058	2474	6	_	_	NNP
26058	2474	7	Butter	Butter	NNP
26058	2474	8	.	.	.
26058	2475	1	35	35	CD
26058	2475	2	grams	gram	NNS
26058	2475	3	3	3	CD
26058	2475	4	-	-	SYM
26058	2475	5	1/2	1/2	CD
26058	2475	6	squares	square	NNS
26058	2475	7	.	.	.
26058	2476	1	Cream	cream	NN
26058	2476	2	,	,	,
26058	2476	3	40	40	CD
26058	2476	4	%	%	NN
26058	2476	5	.	.	.
26058	2477	1	7	7	CD
26058	2477	2	ounces	ounce	NNS
26058	2477	3	14	14	CD
26058	2477	4	tbsp	tbsp	NN
26058	2477	5	.	.	.
26058	2478	1	TABLE	TABLE	NNS
26058	2478	2	XLII	xlii	JJ
26058	2478	3	.	.	.
26058	2479	1	Protein	protein	NN
26058	2479	2	,	,	,
26058	2479	3	77	77	CD
26058	2479	4	grams	gram	NNS
26058	2479	5	Carbohydrate	Carbohydrate	NNP
26058	2479	6	,	,	,
26058	2479	7	69	69	CD
26058	2479	8	grams	gram	NNS
26058	2479	9	Fat	fat	JJ
26058	2479	10	,	,	,
26058	2479	11	186	186	CD
26058	2479	12	grams	gram	NNS
26058	2479	13	Calories	Calories	NNP
26058	2479	14	,	,	,
26058	2479	15	2328	2328	CD
26058	2479	16	BREAKFAST	BREAKFAST	NNP
26058	2479	17	.	.	.
26058	2480	1	Bacon	Bacon	NNP
26058	2480	2	.	.	.
26058	2481	1	100	100	CD
26058	2481	2	grams	gram	NNS
26058	2481	3	4	4	CD
26058	2481	4	slices	slice	NNS
26058	2481	5	6	6	CD
26058	2481	6	in	in	IN
26058	2481	7	.	.	.
26058	2482	1	long	long	RB
26058	2482	2	.	.	.
26058	2483	1	Eggs	egg	NNS
26058	2483	2	.	.	.
26058	2484	1	2	2	CD
26058	2484	2	Bread	bread	NN
26058	2484	3	.	.	.
26058	2485	1	50	50	CD
26058	2485	2	grams	gram	NNS
26058	2485	3	2	2	CD
26058	2485	4	slices	slice	NNS
26058	2485	5	,	,	,
26058	2485	6	3	3	CD
26058	2485	7	x	x	SYM
26058	2485	8	2	2	CD
26058	2485	9	x	x	SYM
26058	2485	10	1/2	1/2	CD
26058	2485	11	in	in	IN
26058	2485	12	.	.	.
26058	2486	1	Butter	butter	NN
26058	2486	2	.	.	.
26058	2487	1	Cream	cream	NN
26058	2487	2	.	.	.
26058	2488	1	Coffee	coffee	NN
26058	2488	2	.	.	.
26058	2489	1	DINNER	dinner	NN
26058	2489	2	.	.	.
26058	2490	1	Broth	broth	UH
26058	2490	2	.	.	.
26058	2491	1	6	6	CD
26058	2491	2	ounces	ounce	NNS
26058	2491	3	1	1	CD
26058	2491	4	glass	glass	NN
26058	2491	5	or	or	CC
26058	2491	6	cup	cup	NN
26058	2491	7	.	.	.
26058	2492	1	Steak	Steak	NNP
26058	2492	2	.	.	.
26058	2493	1	100	100	CD
26058	2493	2	grams	gram	NNS
26058	2493	3	1	1	CD
26058	2493	4	slice	slice	NN
26058	2493	5	.	.	.
26058	2494	1	Turnips	turnip	NNS
26058	2494	2	.	.	.
26058	2495	1	140	140	CD
26058	2495	2	grams	gram	NNS
26058	2495	3	2	2	CD
26058	2495	4	h.	h.	NN
26058	2495	5	tbsp	tbsp	NN
26058	2495	6	.	.	.
26058	2496	1	+	+	NFP
26058	2496	2	Lettuce	lettuce	NN
26058	2496	3	.	.	.
26058	2497	1	25	25	CD
26058	2497	2	grams	gram	NNS
26058	2497	3	3	3	CD
26058	2497	4	leaves	leave	NNS
26058	2497	5	.	.	.
26058	2498	1	Bread	bread	NN
26058	2498	2	.	.	.
26058	2499	1	25	25	CD
26058	2499	2	grams	gram	NNS
26058	2499	3	1	1	CD
26058	2499	4	slice	slice	NN
26058	2499	5	,	,	,
26058	2499	6	3	3	CD
26058	2499	7	x	x	SYM
26058	2499	8	2	2	CD
26058	2499	9	x	x	SYM
26058	2499	10	1/2	1/2	CD
26058	2499	11	in	in	IN
26058	2499	12	.	.	.
26058	2500	1	Cream	cream	NN
26058	2500	2	.	.	.
26058	2501	1	Tea	tea	NN
26058	2501	2	.	.	.
26058	2502	1	SUPPER	SUPPER	NNP
26058	2502	2	.	.	.
26058	2503	1	Cold	cold	JJ
26058	2503	2	veal	veal	NN
26058	2503	3	.	.	.
26058	2504	1	50	50	CD
26058	2504	2	grams	gram	NNS
26058	2504	3	1	1	CD
26058	2504	4	small	small	JJ
26058	2504	5	slice	slice	NN
26058	2504	6	.	.	.
26058	2505	1	Parsnips	parsnip	NNS
26058	2505	2	.	.	.
26058	2506	1	200	200	CD
26058	2506	2	grams	gram	NNS
26058	2506	3	4	4	CD
26058	2506	4	h.	h.	NN
26058	2506	5	tbsp	tbsp	NN
26058	2506	6	.	.	.
26058	2507	1	String	string	NN
26058	2507	2	beans	bean	NNS
26058	2507	3	.	.	.
26058	2508	1	100	100	CD
26058	2508	2	grams	gram	NNS
26058	2508	3	2	2	CD
26058	2508	4	h.	h.	NN
26058	2508	5	tbsp	tbsp	NN
26058	2508	6	.	.	.
26058	2509	1	Cucumbers	cucumber	NNS
26058	2509	2	.	.	.
26058	2510	1	100	100	CD
26058	2510	2	grams	gram	NNS
26058	2510	3	2	2	CD
26058	2510	4	h.	h.	NN
26058	2510	5	tbsp	tbsp	NN
26058	2510	6	.	.	.
26058	2511	1	Bread	bread	NN
26058	2511	2	.	.	.
26058	2512	1	25	25	CD
26058	2512	2	grams	gram	NNS
26058	2512	3	1	1	CD
26058	2512	4	slice	slice	NN
26058	2512	5	,	,	,
26058	2512	6	3	3	CD
26058	2512	7	x	x	SYM
26058	2512	8	2	2	CD
26058	2512	9	x	x	SYM
26058	2512	10	1/2	1/2	CD
26058	2512	11	in	in	IN
26058	2512	12	.	.	.
26058	2513	1	Cream	cream	NN
26058	2513	2	.	.	.
26058	2514	1	Tea	tea	NN
26058	2514	2	.	.	.
26058	2515	1	_	_	NNP
26058	2515	2	Allow	Allow	NNP
26058	2515	3	during	during	IN
26058	2515	4	day	day	NN
26058	2515	5	:	:	:
26058	2515	6	_	_	NNP
26058	2515	7	Butter	Butter	NNP
26058	2515	8	.	.	.
26058	2516	1	30	30	CD
26058	2516	2	grams	gram	NNS
26058	2516	3	3	3	CD
26058	2516	4	squares	square	NNS
26058	2516	5	.	.	.
26058	2517	1	Cream	cream	NN
26058	2517	2	,	,	,
26058	2517	3	40	40	CD
26058	2517	4	%	%	NN
26058	2517	5	.	.	.
26058	2518	1	7	7	CD
26058	2518	2	ounces	ounce	NNS
26058	2518	3	14	14	CD
26058	2518	4	tbsp	tbsp	NN
26058	2518	5	.	.	.
26058	2519	1	TABLE	TABLE	NNS
26058	2519	2	XLIII	xliii	NN
26058	2519	3	.	.	.
26058	2520	1	Protein	protein	NN
26058	2520	2	,	,	,
26058	2520	3	74	74	CD
26058	2520	4	grams	gram	NNS
26058	2520	5	Carbohydrate	Carbohydrate	NNP
26058	2520	6	,	,	,
26058	2520	7	71	71	CD
26058	2520	8	grams	gram	NNS
26058	2520	9	Fat	fat	JJ
26058	2520	10	,	,	,
26058	2520	11	176	176	CD
26058	2520	12	grams	gram	NNS
26058	2520	13	Calories	Calories	NNP
26058	2520	14	,	,	,
26058	2520	15	2220	2220	CD
26058	2520	16	BREAKFAST	BREAKFAST	NNP
26058	2520	17	.	.	.
26058	2521	1	Egg	egg	NN
26058	2521	2	.	.	.
26058	2522	1	1	1	CD
26058	2522	2	Bacon	Bacon	NNP
26058	2522	3	.	.	.
26058	2523	1	100	100	CD
26058	2523	2	grams	gram	NNS
26058	2523	3	4	4	CD
26058	2523	4	slices	slice	NNS
26058	2523	5	6	6	CD
26058	2523	6	in	in	IN
26058	2523	7	.	.	.
26058	2524	1	long	long	RB
26058	2524	2	.	.	.
26058	2525	1	Parsnips	parsnip	NNS
26058	2525	2	.	.	.
26058	2526	1	100	100	CD
26058	2526	2	grams	gram	NNS
26058	2526	3	2	2	CD
26058	2526	4	h.	h.	NN
26058	2526	5	tbsp	tbsp	NN
26058	2526	6	.	.	.
26058	2527	1	Butter	butter	NN
26058	2527	2	.	.	.
26058	2528	1	Cream	cream	NN
26058	2528	2	.	.	.
26058	2529	1	Coffee	coffee	NN
26058	2529	2	.	.	.
26058	2530	1	DINNER	dinner	NN
26058	2530	2	.	.	.
26058	2531	1	Broth	broth	UH
26058	2531	2	.	.	.
26058	2532	1	6	6	CD
26058	2532	2	ounces	ounce	NNS
26058	2532	3	1	1	CD
26058	2532	4	glass	glass	NN
26058	2532	5	or	or	CC
26058	2532	6	cup	cup	NN
26058	2532	7	.	.	.
26058	2533	1	Chicken	Chicken	NNP
26058	2533	2	.	.	.
26058	2534	1	100	100	CD
26058	2534	2	grams	gram	NNS
26058	2534	3	1	1	CD
26058	2534	4	med	med	NN
26058	2534	5	.	.	.
26058	2535	1	serving	serve	VBG
26058	2535	2	.	.	.
26058	2536	1	Squash	Squash	NNP
26058	2536	2	.	.	.
26058	2537	1	50	50	CD
26058	2537	2	grams	gram	NNS
26058	2537	3	1	1	CD
26058	2537	4	h.	h.	NN
26058	2537	5	tbsp	tbsp	NN
26058	2537	6	.	.	.
26058	2538	1	Turnips	turnip	NNS
26058	2538	2	.	.	.
26058	2539	1	140	140	CD
26058	2539	2	grams	gram	NNS
26058	2539	3	2	2	CD
26058	2539	4	h.	h.	NN
26058	2539	5	tbsp	tbsp	NN
26058	2539	6	.	.	.
26058	2540	1	+	+	NFP
26058	2540	2	String	string	NN
26058	2540	3	beans	bean	NNS
26058	2540	4	.	.	.
26058	2541	1	100	100	CD
26058	2541	2	grams	gram	NNS
26058	2541	3	2	2	CD
26058	2541	4	h.	h.	NN
26058	2541	5	tbsp	tbsp	NN
26058	2541	6	.	.	.
26058	2542	1	Baked	baked	JJ
26058	2542	2	potato	potato	NN
26058	2542	3	.	.	.
26058	2543	1	100	100	CD
26058	2543	2	grams	gram	NNS
26058	2543	3	1	1	CD
26058	2543	4	medium	medium	NN
26058	2543	5	.	.	.
26058	2544	1	Butter	butter	NN
26058	2544	2	.	.	.
26058	2545	1	Cream	cream	NN
26058	2545	2	.	.	.
26058	2546	1	Tea	tea	NN
26058	2546	2	.	.	.
26058	2547	1	SUPPER	SUPPER	NNP
26058	2547	2	.	.	.
26058	2548	1	Egg	egg	NN
26058	2548	2	.	.	.
26058	2549	1	1	1	CD
26058	2549	2	Parsnips	parsnip	NNS
26058	2549	3	.	.	.
26058	2550	1	100	100	CD
26058	2550	2	grams	gram	NNS
26058	2550	3	2	2	CD
26058	2550	4	h.	h.	NN
26058	2550	5	tbsp	tbsp	NN
26058	2550	6	.	.	.
26058	2551	1	Lettuce	lettuce	NN
26058	2551	2	.	.	.
26058	2552	1	25	25	CD
26058	2552	2	grams	gram	NNS
26058	2552	3	3	3	CD
26058	2552	4	leaves	leave	NNS
26058	2552	5	.	.	.
26058	2553	1	Cucumbers	cucumber	NNS
26058	2553	2	.	.	.
26058	2554	1	100	100	CD
26058	2554	2	grams	gram	NNS
26058	2554	3	2	2	CD
26058	2554	4	h.	h.	NN
26058	2554	5	tbsp	tbsp	NN
26058	2554	6	.	.	.
26058	2555	1	Bread	bread	NN
26058	2555	2	.	.	.
26058	2556	1	40	40	CD
26058	2556	2	grams	gram	NNS
26058	2556	3	1	1	CD
26058	2556	4	slice	slice	NN
26058	2556	5	,	,	,
26058	2556	6	3	3	CD
26058	2556	7	x	x	SYM
26058	2556	8	2	2	CD
26058	2556	9	x	x	SYM
26058	2556	10	1/2	1/2	CD
26058	2556	11	in	in	IN
26058	2556	12	.	.	.
26058	2557	1	Olive	olive	JJ
26058	2557	2	oil	oil	NN
26058	2557	3	.	.	.
26058	2558	1	13	13	CD
26058	2558	2	grams	gram	NNS
26058	2558	3	1	1	CD
26058	2558	4	tbsp	tbsp	NN
26058	2558	5	.	.	.
26058	2559	1	Butter	butter	NN
26058	2559	2	.	.	.
26058	2560	1	Cream	cream	NN
26058	2560	2	.	.	.
26058	2561	1	Tea	tea	NN
26058	2561	2	.	.	.
26058	2562	1	_	_	NNP
26058	2562	2	Allow	Allow	NNP
26058	2562	3	during	during	IN
26058	2562	4	day	day	NN
26058	2562	5	:	:	:
26058	2562	6	_	_	NNP
26058	2562	7	Butter	Butter	NNP
26058	2562	8	.	.	.
26058	2563	1	20	20	CD
26058	2563	2	grams	gram	NNS
26058	2563	3	2	2	CD
26058	2563	4	squares	square	NNS
26058	2563	5	.	.	.
26058	2564	1	Cream	cream	NN
26058	2564	2	,	,	,
26058	2564	3	40	40	CD
26058	2564	4	%	%	NN
26058	2564	5	.	.	.
26058	2565	1	7	7	CD
26058	2565	2	ounces	ounce	NNS
26058	2565	3	14	14	CD
26058	2565	4	tbsp	tbsp	NN
26058	2565	5	.	.	.
26058	2566	1	TABLE	table	NN
26058	2566	2	XLIV	xliv	NN
26058	2566	3	.	.	.
26058	2567	1	Protein	protein	NN
26058	2567	2	,	,	,
26058	2567	3	75	75	CD
26058	2567	4	grams	gram	NNS
26058	2567	5	Carbohydrate	Carbohydrate	NNP
26058	2567	6	,	,	,
26058	2567	7	71	71	CD
26058	2567	8	grams	gram	NNS
26058	2567	9	Fat	fat	JJ
26058	2567	10	,	,	,
26058	2567	11	180	180	CD
26058	2567	12	grams	gram	NNS
26058	2567	13	Calories	Calories	NNP
26058	2567	14	,	,	,
26058	2567	15	2250	2250	CD
26058	2567	16	BREAKFAST	BREAKFAST	NNP
26058	2567	17	.	.	.
26058	2568	1	Bacon	Bacon	NNP
26058	2568	2	.	.	.
26058	2569	1	100	100	CD
26058	2569	2	grams	gram	NNS
26058	2569	3	4	4	CD
26058	2569	4	slices	slice	NNS
26058	2569	5	6	6	CD
26058	2569	6	in	in	IN
26058	2569	7	.	.	.
26058	2570	1	long	long	RB
26058	2570	2	.	.	.
26058	2571	1	Egg	egg	NN
26058	2571	2	.	.	.
26058	2572	1	1	1	CD
26058	2572	2	Asparagus	Asparagus	NNP
26058	2572	3	.	.	.
26058	2573	1	100	100	CD
26058	2573	2	grams	gram	NNS
26058	2573	3	2	2	CD
26058	2573	4	h.	h.	NN
26058	2573	5	tbsp	tbsp	NN
26058	2573	6	.	.	.
26058	2574	1	Potato	Potato	NNP
26058	2574	2	(	(	-LRB-
26058	2574	3	boiled	boil	VBN
26058	2574	4	)	)	-RRB-
26058	2574	5	.	.	.
26058	2575	1	50	50	CD
26058	2575	2	grams	gram	NNS
26058	2575	3	1	1	CD
26058	2575	4	very	very	RB
26058	2575	5	small	small	JJ
26058	2575	6	.	.	.
26058	2576	1	Butter	butter	NN
26058	2576	2	.	.	.
26058	2577	1	Cream	cream	NN
26058	2577	2	.	.	.
26058	2578	1	Tea	tea	NN
26058	2578	2	.	.	.
26058	2579	1	DINNER	dinner	NN
26058	2579	2	.	.	.
26058	2580	1	Steak	Steak	NNP
26058	2580	2	.	.	.
26058	2581	1	100	100	CD
26058	2581	2	grams	gram	NNS
26058	2581	3	1	1	CD
26058	2581	4	small	small	JJ
26058	2581	5	serving	serving	NN
26058	2581	6	.	.	.
26058	2582	1	Potato	Potato	NNP
26058	2582	2	(	(	-LRB-
26058	2582	3	boiled	boil	VBN
26058	2582	4	)	)	-RRB-
26058	2582	5	.	.	.
26058	2583	1	100	100	CD
26058	2583	2	grams	gram	NNS
26058	2583	3	1	1	CD
26058	2583	4	medium	medium	NN
26058	2583	5	.	.	.
26058	2584	1	Spinach	spinach	NN
26058	2584	2	.	.	.
26058	2585	1	100	100	CD
26058	2585	2	grams	gram	NNS
26058	2585	3	2	2	CD
26058	2585	4	h.	h.	NN
26058	2585	5	tbsp	tbsp	NN
26058	2585	6	.	.	.
26058	2586	1	Cauliflower	cauliflower	NN
26058	2586	2	.	.	.
26058	2587	1	120	120	CD
26058	2587	2	grams	gram	NNS
26058	2587	3	2	2	CD
26058	2587	4	h.	h.	NN
26058	2587	5	tbsp	tbsp	NN
26058	2587	6	.	.	.
26058	2588	1	+	+	NFP
26058	2588	2	Butter	Butter	NNP
26058	2588	3	.	.	.
26058	2589	1	Cream	cream	NN
26058	2589	2	.	.	.
26058	2590	1	Tea	tea	NN
26058	2590	2	.	.	.
26058	2591	1	SUPPER	SUPPER	NNP
26058	2591	2	.	.	.
26058	2592	1	Egg	egg	NN
26058	2592	2	.	.	.
26058	2593	1	1	1	CD
26058	2593	2	Cottage	cottage	NN
26058	2593	3	cheese	cheese	NN
26058	2593	4	.	.	.
26058	2594	1	50	50	CD
26058	2594	2	grams	gram	NNS
26058	2594	3	1	1	CD
26058	2594	4	-	-	SYM
26058	2594	5	1/2	1/2	CD
26058	2594	6	x	x	SYM
26058	2594	7	1	1	CD
26058	2594	8	-	-	SYM
26058	2594	9	1/2	1/2	CD
26058	2594	10	x	x	SYM
26058	2594	11	1	1	CD
26058	2594	12	-	-	SYM
26058	2594	13	1/2	1/2	CD
26058	2594	14	in	in	IN
26058	2594	15	.	.	.
26058	2595	1	Lettuce	lettuce	NN
26058	2595	2	.	.	.
26058	2596	1	100	100	CD
26058	2596	2	grams	gram	NNS
26058	2596	3	10	10	CD
26058	2596	4	leaves	leave	NNS
26058	2596	5	.	.	.
26058	2597	1	Carrots	carrot	NNS
26058	2597	2	.	.	.
26058	2598	1	100	100	CD
26058	2598	2	grams	gram	NNS
26058	2598	3	2	2	CD
26058	2598	4	h.	h.	NN
26058	2598	5	tbsp	tbsp	NN
26058	2598	6	.	.	.
26058	2599	1	Bread	bread	NN
26058	2599	2	.	.	.
26058	2600	1	35	35	CD
26058	2600	2	grams	gram	NNS
26058	2600	3	1	1	CD
26058	2600	4	med	med	NN
26058	2600	5	.	.	.
26058	2601	1	thin	thin	JJ
26058	2601	2	slice	slice	NN
26058	2601	3	.	.	.
26058	2602	1	Butter	butter	NN
26058	2602	2	.	.	.
26058	2603	1	Cream	cream	NN
26058	2603	2	.	.	.
26058	2604	1	Tea	tea	NN
26058	2604	2	.	.	.
26058	2605	1	_	_	NNP
26058	2605	2	Allow	Allow	NNP
26058	2605	3	during	during	IN
26058	2605	4	day	day	NN
26058	2605	5	:	:	:
26058	2605	6	_	_	NNP
26058	2605	7	Butter	Butter	NNP
26058	2605	8	.	.	.
26058	2606	1	20	20	CD
26058	2606	2	grams	gram	NNS
26058	2606	3	2	2	CD
26058	2606	4	squares	square	NNS
26058	2606	5	.	.	.
26058	2607	1	Cream	cream	NN
26058	2607	2	,	,	,
26058	2607	3	40	40	CD
26058	2607	4	%	%	NN
26058	2607	5	.	.	.
26058	2608	1	7	7	CD
26058	2608	2	ounces	ounce	NNS
26058	2608	3	14	14	CD
26058	2608	4	tbsp	tbsp	NN
26058	2608	5	.	.	.
26058	2609	1	TABLE	TABLE	NNP
26058	2609	2	XLV	XLV	NNP
26058	2609	3	.	.	.
26058	2610	1	Protein	protein	NN
26058	2610	2	,	,	,
26058	2610	3	99	99	CD
26058	2610	4	grams	gram	NNS
26058	2610	5	Carbohydrate	Carbohydrate	NNP
26058	2610	6	,	,	,
26058	2610	7	101	101	CD
26058	2610	8	grams	gram	NNS
26058	2610	9	Fat	fat	JJ
26058	2610	10	,	,	,
26058	2610	11	225	225	CD
26058	2610	12	grams	gram	NNS
26058	2610	13	Calories	Calories	NNPS
26058	2610	14	,	,	,
26058	2610	15	2880	2880	CD
26058	2610	16	BREAKFAST	BREAKFAST	NNP
26058	2610	17	.	.	.
26058	2611	1	Oranges	orange	NNS
26058	2611	2	.	.	.
26058	2612	1	200	200	CD
26058	2612	2	grams	gram	NNS
26058	2612	3	2	2	CD
26058	2612	4	small	small	JJ
26058	2612	5	.	.	.
26058	2613	1	Bacon	Bacon	NNP
26058	2613	2	.	.	.
26058	2614	1	75	75	CD
26058	2614	2	grams	gram	NNS
26058	2614	3	3	3	CD
26058	2614	4	slices	slice	NNS
26058	2614	5	.	.	.
26058	2615	1	Eggs	egg	NNS
26058	2615	2	.	.	.
26058	2616	1	2	2	CD
26058	2616	2	Bread	bread	NN
26058	2616	3	.	.	.
26058	2617	1	35	35	CD
26058	2617	2	grams	gram	NNS
26058	2617	3	1	1	CD
26058	2617	4	med	med	NN
26058	2617	5	.	.	.
26058	2618	1	slice	slice	NNP
26058	2618	2	.	.	.
26058	2619	1	Butter	butter	NN
26058	2619	2	.	.	.
26058	2620	1	Cream	cream	NN
26058	2620	2	.	.	.
26058	2621	1	Coffee	coffee	NN
26058	2621	2	.	.	.
26058	2622	1	DINNER	dinner	NN
26058	2622	2	.	.	.
26058	2623	1	Lamb	Lamb	NNP
26058	2623	2	chop	chop	NN
26058	2623	3	.	.	.
26058	2624	1	100	100	CD
26058	2624	2	grams	gram	NNS
26058	2624	3	1	1	CD
26058	2624	4	chop	chop	NN
26058	2624	5	.	.	.
26058	2625	1	Peas	pea	NNS
26058	2625	2	.	.	.
26058	2626	1	100	100	CD
26058	2626	2	grams	gram	NNS
26058	2626	3	2	2	CD
26058	2626	4	h.	h.	NN
26058	2626	5	tbsp	tbsp	NN
26058	2626	6	.	.	.
26058	2627	1	Olives	olive	NNS
26058	2627	2	.	.	.
26058	2628	1	50	50	CD
26058	2628	2	grams	gram	NNS
26058	2628	3	13	13	CD
26058	2628	4	small	small	JJ
26058	2628	5	olives	olive	NNS
26058	2628	6	.	.	.
26058	2629	1	Almonds	almond	NNS
26058	2629	2	.	.	.
26058	2630	1	50	50	CD
26058	2630	2	grams	gram	NNS
26058	2630	3	26	26	CD
26058	2630	4	small	small	JJ
26058	2630	5	almonds	almond	NNS
26058	2630	6	.	.	.
26058	2631	1	Bread	bread	NN
26058	2631	2	.	.	.
26058	2632	1	25	25	CD
26058	2632	2	grams	gram	NNS
26058	2632	3	1	1	CD
26058	2632	4	slice	slice	NN
26058	2632	5	,	,	,
26058	2632	6	3	3	CD
26058	2632	7	x	x	SYM
26058	2632	8	2	2	CD
26058	2632	9	x	x	SYM
26058	2632	10	1/2	1/2	CD
26058	2632	11	in	in	IN
26058	2632	12	.	.	.
26058	2633	1	Butter	butter	NN
26058	2633	2	.	.	.
26058	2634	1	Cream	cream	NN
26058	2634	2	.	.	.
26058	2635	1	Tea	tea	NN
26058	2635	2	.	.	.
26058	2636	1	SUPPER	SUPPER	NNP
26058	2636	2	.	.	.
26058	2637	1	Salmon	salmon	NN
26058	2637	2	.	.	.
26058	2638	1	100	100	CD
26058	2638	2	grams	gram	NNS
26058	2638	3	1	1	CD
26058	2638	4	average	average	JJ
26058	2638	5	helping	helping	NN
26058	2638	6	.	.	.
26058	2639	1	Salad	salad	NN
26058	2639	2	:	:	:
26058	2639	3	Lettuce	lettuce	NN
26058	2639	4	.	.	.
26058	2640	1	25	25	CD
26058	2640	2	grams	gram	NNS
26058	2640	3	3	3	CD
26058	2640	4	leaves	leave	NNS
26058	2640	5	.	.	.
26058	2641	1	Fresh	fresh	JJ
26058	2641	2	tomato	tomato	NN
26058	2641	3	.	.	.
26058	2642	1	100	100	CD
26058	2642	2	grams	gram	NNS
26058	2642	3	1	1	CD
26058	2642	4	medium	medium	NN
26058	2642	5	.	.	.
26058	2643	1	Mayonnaise	mayonnaise	NN
26058	2643	2	.	.	.
26058	2644	1	21	21	CD
26058	2644	2	grams	gram	NNS
26058	2644	3	1	1	CD
26058	2644	4	tbsp	tbsp	NN
26058	2644	5	.	.	.
26058	2645	1	American	american	JJ
26058	2645	2	cheese	cheese	NN
26058	2645	3	.	.	.
26058	2646	1	25	25	CD
26058	2646	2	grams	gram	NNS
26058	2646	3	1	1	CD
26058	2646	4	-	-	SYM
26058	2646	5	1/2	1/2	CD
26058	2646	6	x	x	SYM
26058	2646	7	1	1	CD
26058	2646	8	x	x	SYM
26058	2646	9	1	1	CD
26058	2646	10	in	in	IN
26058	2646	11	.	.	.
26058	2647	1	Bread	bread	NN
26058	2647	2	.	.	.
26058	2648	1	40	40	CD
26058	2648	2	grams	gram	NNS
26058	2648	3	1	1	CD
26058	2648	4	slice	slice	NN
26058	2648	5	,	,	,
26058	2648	6	3	3	CD
26058	2648	7	x	x	SYM
26058	2648	8	3	3	CD
26058	2648	9	-	-	SYM
26058	2648	10	1/2	1/2	CD
26058	2648	11	x	x	SYM
26058	2648	12	1/2	1/2	CD
26058	2648	13	in	in	IN
26058	2648	14	.	.	.
26058	2649	1	_	_	NNP
26058	2649	2	Allow	Allow	NNP
26058	2649	3	during	during	IN
26058	2649	4	day	day	NN
26058	2649	5	:	:	:
26058	2649	6	_	_	NNP
26058	2649	7	Butter	Butter	NNP
26058	2649	8	.	.	.
26058	2650	1	40	40	CD
26058	2650	2	grams	gram	NNS
26058	2650	3	4	4	CD
26058	2650	4	squares	square	NNS
26058	2650	5	.	.	.
26058	2651	1	Cream	cream	NN
26058	2651	2	,	,	,
26058	2651	3	40	40	CD
26058	2651	4	%	%	NN
26058	2651	5	.	.	.
26058	2652	1	6	6	CD
26058	2652	2	ounces	ounce	NNS
26058	2652	3	12	12	CD
26058	2652	4	tbsp	tbsp	NN
26058	2652	5	.	.	.
26058	2653	1	TABLE	TABLE	NNS
26058	2653	2	XLVI	xlvi	NN
26058	2653	3	.	.	.
26058	2654	1	Protein	protein	NN
26058	2654	2	,	,	,
26058	2654	3	101	101	CD
26058	2654	4	grams	gram	NNS
26058	2654	5	Carbohydrate	Carbohydrate	NNP
26058	2654	6	,	,	,
26058	2654	7	101	101	CD
26058	2654	8	grams	gram	NNS
26058	2654	9	Fat	fat	JJ
26058	2654	10	,	,	,
26058	2654	11	235	235	CD
26058	2654	12	grams	gram	NNS
26058	2654	13	Calories	Calories	NNP
26058	2654	14	,	,	,
26058	2654	15	3010	3010	CD
26058	2654	16	BREAKFAST	BREAKFAST	NNP
26058	2654	17	.	.	.
26058	2655	1	Grape	grape	NN
26058	2655	2	fruit	fruit	NN
26058	2655	3	.	.	.
26058	2656	1	100	100	CD
26058	2656	2	grams	gram	NNS
26058	2656	3	1/2	1/2	CD
26058	2656	4	small	small	JJ
26058	2656	5	.	.	.
26058	2657	1	Eggs	egg	NNS
26058	2657	2	.	.	.
26058	2658	1	2	2	CD
26058	2658	2	Bread	bread	NN
26058	2658	3	.	.	.
26058	2659	1	50	50	CD
26058	2659	2	grams	gram	NNS
26058	2659	3	2	2	CD
26058	2659	4	slices	slice	NNS
26058	2659	5	,	,	,
26058	2659	6	3	3	CD
26058	2659	7	x	x	SYM
26058	2659	8	2	2	CD
26058	2659	9	x	x	SYM
26058	2659	10	1/2	1/2	CD
26058	2659	11	in	in	IN
26058	2659	12	.	.	.
26058	2660	1	Butter	butter	NN
26058	2660	2	.	.	.
26058	2661	1	Cream	cream	NN
26058	2661	2	.	.	.
26058	2662	1	Coffee	coffee	NN
26058	2662	2	.	.	.
26058	2663	1	DINNER	dinner	NN
26058	2663	2	.	.	.
26058	2664	1	Chops	chop	NNS
26058	2664	2	.	.	.
26058	2665	1	200	200	CD
26058	2665	2	grams	gram	NNS
26058	2665	3	2	2	CD
26058	2665	4	small	small	JJ
26058	2665	5	.	.	.
26058	2666	1	Potato	Potato	NNP
26058	2666	2	.	.	.
26058	2667	1	75	75	CD
26058	2667	2	grams	gram	NNS
26058	2667	3	1	1	CD
26058	2667	4	medium	medium	NN
26058	2667	5	or	or	CC
26058	2667	6	1	1	CD
26058	2667	7	-	-	SYM
26058	2667	8	1/2	1/2	CD
26058	2667	9	tbsp	tbsp	NN
26058	2667	10	.	.	.
26058	2668	1	of	of	IN
26058	2668	2	mashed	mashed	NNP
26058	2668	3	.	.	.
26058	2669	1	Lettuce	lettuce	NN
26058	2669	2	.	.	.
26058	2670	1	50	50	CD
26058	2670	2	grams	gram	NNS
26058	2670	3	5	5	CD
26058	2670	4	leaves	leave	NNS
26058	2670	5	.	.	.
26058	2671	1	Bread	bread	NN
26058	2671	2	.	.	.
26058	2672	1	25	25	CD
26058	2672	2	grams	gram	NNS
26058	2672	3	1	1	CD
26058	2672	4	slice	slice	NN
26058	2672	5	,	,	,
26058	2672	6	3	3	CD
26058	2672	7	x	x	SYM
26058	2672	8	2	2	CD
26058	2672	9	x	x	SYM
26058	2672	10	1/2	1/2	CD
26058	2672	11	in	in	IN
26058	2672	12	.	.	.
26058	2673	1	Walnuts	walnut	NNS
26058	2673	2	.	.	.
26058	2674	1	25	25	CD
26058	2674	2	grams	gram	NNS
26058	2674	3	5	5	CD
26058	2674	4	whole	whole	JJ
26058	2674	5	walnut	walnut	NN
26058	2674	6	meats	meat	NNS
26058	2674	7	.	.	.
26058	2675	1	French	french	JJ
26058	2675	2	dressing	dressing	NN
26058	2675	3	:	:	:
26058	2675	4	Oil	oil	NN
26058	2675	5	.	.	.
26058	2676	1	26	26	CD
26058	2676	2	grams	gram	NNS
26058	2676	3	2	2	CD
26058	2676	4	tbsp	tbsp	NN
26058	2676	5	.	.	.
26058	2677	1	Vinegar	Vinegar	NNP
26058	2677	2	.	.	.
26058	2678	1	SUPPER	SUPPER	NNP
26058	2678	2	.	.	.
26058	2679	1	Cold	cold	JJ
26058	2679	2	chicken	chicken	NN
26058	2679	3	.	.	.
26058	2680	1	50	50	CD
26058	2680	2	grams	gram	NNS
26058	2680	3	1	1	CD
26058	2680	4	small	small	JJ
26058	2680	5	slice	slice	NN
26058	2680	6	.	.	.
26058	2681	1	Egg	egg	NN
26058	2681	2	.	.	.
26058	2682	1	1	1	CD
26058	2682	2	Bread	bread	NN
26058	2682	3	.	.	.
26058	2683	1	25	25	CD
26058	2683	2	grams	gram	NNS
26058	2683	3	1	1	CD
26058	2683	4	slice	slice	NN
26058	2683	5	,	,	,
26058	2683	6	3	3	CD
26058	2683	7	x	x	SYM
26058	2683	8	2	2	CD
26058	2683	9	x	x	SYM
26058	2683	10	1/2	1/2	CD
26058	2683	11	in	in	IN
26058	2683	12	.	.	.
26058	2684	1	Celery	celery	NN
26058	2684	2	.	.	.
26058	2685	1	50	50	CD
26058	2685	2	grams	gram	NNS
26058	2685	3	3	3	CD
26058	2685	4	stalks	stalk	NNS
26058	2685	5	4	4	CD
26058	2685	6	-	-	SYM
26058	2685	7	1/2	1/2	CD
26058	2685	8	in	in	IN
26058	2685	9	.	.	.
26058	2686	1	long	long	RB
26058	2686	2	.	.	.
26058	2687	1	Peach	Peach	NNP
26058	2687	2	.	.	.
26058	2688	1	100	100	CD
26058	2688	2	grams	gram	NNS
26058	2688	3	1	1	CD
26058	2688	4	peach	peach	NN
26058	2688	5	.	.	.
26058	2689	1	Butter	butter	NN
26058	2689	2	.	.	.
26058	2690	1	Cream	cream	NN
26058	2690	2	.	.	.
26058	2691	1	Tea	tea	NN
26058	2691	2	.	.	.
26058	2692	1	_	_	NNP
26058	2692	2	Allow	Allow	NNP
26058	2692	3	during	during	IN
26058	2692	4	day	day	NN
26058	2692	5	:	:	:
26058	2692	6	_	_	NNP
26058	2692	7	Butter	Butter	NNP
26058	2692	8	.	.	.
26058	2693	1	50	50	CD
26058	2693	2	grams	gram	NNS
26058	2693	3	5	5	CD
26058	2693	4	squares	square	NNS
26058	2693	5	.	.	.
26058	2694	1	Cream	cream	NN
26058	2694	2	,	,	,
26058	2694	3	40	40	CD
26058	2694	4	%	%	NN
26058	2694	5	.	.	.
26058	2695	1	6	6	CD
26058	2695	2	ounces	ounce	NNS
26058	2695	3	12	12	CD
26058	2695	4	tbsp	tbsp	NN
26058	2695	5	.	.	.
26058	2696	1	TABLE	TABLE	NNP
26058	2696	2	XLVII	XLVII	NNP
26058	2696	3	.	.	.
26058	2697	1	Protein	protein	NN
26058	2697	2	,	,	,
26058	2697	3	99	99	CD
26058	2697	4	grams	gram	NNS
26058	2697	5	Carbohydrate	Carbohydrate	NNP
26058	2697	6	,	,	,
26058	2697	7	126	126	CD
26058	2697	8	grams	gram	NNS
26058	2697	9	Fat	fat	JJ
26058	2697	10	,	,	,
26058	2697	11	228	228	CD
26058	2697	12	grams	gram	NNS
26058	2697	13	Calories	Calories	NNP
26058	2697	14	,	,	,
26058	2697	15	3043	3043	CD
26058	2697	16	BREAKFAST	BREAKFAST	NNP
26058	2697	17	.	.	.
26058	2698	1	Lamb	Lamb	NNP
26058	2698	2	chop	chop	NN
26058	2698	3	.	.	.
26058	2699	1	100	100	CD
26058	2699	2	grams	gram	NNS
26058	2699	3	1	1	CD
26058	2699	4	chop	chop	NN
26058	2699	5	.	.	.
26058	2700	1	Eggs	egg	NNS
26058	2700	2	.	.	.
26058	2701	1	2	2	CD
26058	2701	2	Bread	bread	NN
26058	2701	3	.	.	.
26058	2702	1	50	50	CD
26058	2702	2	grams	gram	NNS
26058	2702	3	2	2	CD
26058	2702	4	slices	slice	NNS
26058	2702	5	,	,	,
26058	2702	6	each	each	DT
26058	2702	7	3	3	CD
26058	2702	8	x	x	SYM
26058	2702	9	2	2	CD
26058	2702	10	x	x	SYM
26058	2702	11	1/2	1/2	CD
26058	2702	12	in	in	IN
26058	2702	13	.	.	.
26058	2703	1	Butter	butter	NN
26058	2703	2	.	.	.
26058	2704	1	Cream	cream	NN
26058	2704	2	.	.	.
26058	2705	1	Coffee	coffee	NN
26058	2705	2	.	.	.
26058	2706	1	DINNER	dinner	NN
26058	2706	2	.	.	.
26058	2707	1	Steak	Steak	NNP
26058	2707	2	.	.	.
26058	2708	1	100	100	CD
26058	2708	2	grams	gram	NNS
26058	2708	3	1	1	CD
26058	2708	4	small	small	JJ
26058	2708	5	serving	serving	NN
26058	2708	6	.	.	.
26058	2709	1	Potato	Potato	NNP
26058	2709	2	.	.	.
26058	2710	1	200	200	CD
26058	2710	2	grams	gram	NNS
26058	2710	3	2	2	CD
26058	2710	4	small	small	JJ
26058	2710	5	ones	one	NNS
26058	2710	6	.	.	.
26058	2711	1	Cabbage	cabbage	NN
26058	2711	2	.	.	.
26058	2712	1	100	100	CD
26058	2712	2	grams	gram	NNS
26058	2712	3	2	2	CD
26058	2712	4	h.	h.	NN
26058	2712	5	tbsp	tbsp	NN
26058	2712	6	.	.	.
26058	2713	1	Bread	bread	NN
26058	2713	2	.	.	.
26058	2714	1	25	25	CD
26058	2714	2	grams	gram	NNS
26058	2714	3	1	1	CD
26058	2714	4	slice	slice	NN
26058	2714	5	,	,	,
26058	2714	6	3	3	CD
26058	2714	7	x	x	SYM
26058	2714	8	2	2	CD
26058	2714	9	x	x	SYM
26058	2714	10	1/2	1/2	CD
26058	2714	11	in	in	IN
26058	2714	12	.	.	.
26058	2715	1	Butter	butter	NN
26058	2715	2	.	.	.
26058	2716	1	Tea	tea	NN
26058	2716	2	.	.	.
26058	2717	1	Custard	custard	NN
26058	2717	2	or	or	CC
26058	2717	3	ice	ice	NN
26058	2717	4	cream	cream	NN
26058	2717	5	,	,	,
26058	2717	6	using	use	VBG
26058	2717	7	part	part	NN
26058	2717	8	of	of	IN
26058	2717	9	cream	cream	NN
26058	2717	10	,	,	,
26058	2717	11	and	and	CC
26058	2717	12	one	one	CD
26058	2717	13	-	-	HYPH
26058	2717	14	half	half	NN
26058	2717	15	egg	egg	NN
26058	2717	16	(	(	-LRB-
26058	2717	17	extra	extra	JJ
26058	2717	18	)	)	-RRB-
26058	2717	19	.	.	.
26058	2718	1	SUPPER	SUPPER	NNP
26058	2718	2	.	.	.
26058	2719	1	Bacon	Bacon	NNP
26058	2719	2	.	.	.
26058	2720	1	100	100	CD
26058	2720	2	grams	gram	NNS
26058	2720	3	4	4	CD
26058	2720	4	slices	slice	NNS
26058	2720	5	.	.	.
26058	2721	1	Egg	egg	NN
26058	2721	2	.	.	.
26058	2722	1	1	1	CD
26058	2722	2	Peas	pea	NNS
26058	2722	3	.	.	.
26058	2723	1	100	100	CD
26058	2723	2	grams	gram	NNS
26058	2723	3	2	2	CD
26058	2723	4	h.	h.	NN
26058	2723	5	tbsp	tbsp	NN
26058	2723	6	.	.	.
26058	2724	1	Beets	beet	NNS
26058	2724	2	.	.	.
26058	2725	1	100	100	CD
26058	2725	2	grams	gram	NNS
26058	2725	3	2	2	CD
26058	2725	4	h.	h.	NN
26058	2725	5	tbsp	tbsp	NN
26058	2725	6	.	.	.
26058	2726	1	Peach	Peach	NNP
26058	2726	2	(	(	-LRB-
26058	2726	3	as	as	IN
26058	2726	4	purchased	purchase	VBN
26058	2726	5	)	)	-RRB-
26058	2726	6	.	.	.
26058	2727	1	100	100	CD
26058	2727	2	grams	gram	NNS
26058	2727	3	1	1	CD
26058	2727	4	peach	peach	NN
26058	2727	5	.	.	.
26058	2728	1	Bread	bread	NN
26058	2728	2	.	.	.
26058	2729	1	25	25	CD
26058	2729	2	grams	gram	NNS
26058	2729	3	1	1	CD
26058	2729	4	slice	slice	NN
26058	2729	5	,	,	,
26058	2729	6	3	3	CD
26058	2729	7	x	x	SYM
26058	2729	8	2	2	CD
26058	2729	9	x	x	SYM
26058	2729	10	1/2	1/2	CD
26058	2729	11	in	in	IN
26058	2729	12	.	.	.
26058	2730	1	Butter	butter	NN
26058	2730	2	.	.	.
26058	2731	1	Cream	cream	NN
26058	2731	2	.	.	.
26058	2732	1	Tea	tea	NN
26058	2732	2	.	.	.
26058	2733	1	_	_	NNP
26058	2733	2	Allow	Allow	NNP
26058	2733	3	during	during	IN
26058	2733	4	day	day	NN
26058	2733	5	:	:	:
26058	2733	6	_	_	NNP
26058	2733	7	Butter	Butter	NNP
26058	2733	8	.	.	.
26058	2734	1	50	50	CD
26058	2734	2	grams	gram	NNS
26058	2734	3	5	5	CD
26058	2734	4	squares	square	NNS
26058	2734	5	.	.	.
26058	2735	1	Cream	cream	NN
26058	2735	2	,	,	,
26058	2735	3	40	40	CD
26058	2735	4	%	%	NN
26058	2735	5	.	.	.
26058	2736	1	6	6	CD
26058	2736	2	ounces	ounce	NNS
26058	2736	3	12	12	CD
26058	2736	4	tbsp	tbsp	NN
26058	2736	5	.	.	.
26058	2737	1	TABLE	TABLE	NNP
26058	2737	2	XLVIII	XLVIII	NNP
26058	2737	3	.	.	.
26058	2738	1	Protein	protein	NN
26058	2738	2	,	,	,
26058	2738	3	101	101	CD
26058	2738	4	grams	gram	NNS
26058	2738	5	Carbohydrate	Carbohydrate	NNP
26058	2738	6	,	,	,
26058	2738	7	150	150	CD
26058	2738	8	grams	gram	VBZ
26058	2738	9	Fat	fat	JJ
26058	2738	10	,	,	,
26058	2738	11	292	292	CD
26058	2738	12	grams	gram	NNS
26058	2738	13	Calories	Calories	NNP
26058	2738	14	,	,	,
26058	2738	15	3744	3744	CD
26058	2738	16	BREAKFAST	BREAKFAST	NNP
26058	2738	17	.	.	.
26058	2739	1	Grape	grape	NN
26058	2739	2	fruit	fruit	NN
26058	2739	3	.	.	.
26058	2740	1	300	300	CD
26058	2740	2	grams	gram	NNS
26058	2740	3	1	1	CD
26058	2740	4	medium	medium	NN
26058	2740	5	.	.	.
26058	2741	1	Bacon	Bacon	NNP
26058	2741	2	.	.	.
26058	2742	1	75	75	CD
26058	2742	2	grams	gram	NNS
26058	2742	3	3	3	CD
26058	2742	4	slices	slice	NNS
26058	2742	5	.	.	.
26058	2743	1	Eggs	egg	NNS
26058	2743	2	.	.	.
26058	2744	1	2	2	CD
26058	2744	2	Bread	bread	NN
26058	2744	3	.	.	.
26058	2745	1	35	35	CD
26058	2745	2	grams	gram	NNS
26058	2745	3	1	1	CD
26058	2745	4	medium	medium	JJ
26058	2745	5	slice	slice	NN
26058	2745	6	.	.	.
26058	2746	1	Butter	butter	NN
26058	2746	2	.	.	.
26058	2747	1	Cream	cream	NN
26058	2747	2	.	.	.
26058	2748	1	Tea	tea	NN
26058	2748	2	.	.	.
26058	2749	1	Sugar	sugar	NN
26058	2749	2	.	.	.
26058	2750	1	DINNER	dinner	NN
26058	2750	2	.	.	.
26058	2751	1	Lamb	Lamb	NNP
26058	2751	2	chop	chop	NN
26058	2751	3	.	.	.
26058	2752	1	100	100	CD
26058	2752	2	grams	gram	NNS
26058	2752	3	1	1	CD
26058	2752	4	chop	chop	NN
26058	2752	5	.	.	.
26058	2753	1	Peas	pea	NNS
26058	2753	2	.	.	.
26058	2754	1	100	100	CD
26058	2754	2	grams	gram	NNS
26058	2754	3	2	2	CD
26058	2754	4	h.	h.	NN
26058	2754	5	tbsp	tbsp	NN
26058	2754	6	.	.	.
26058	2755	1	Lettuce	lettuce	NN
26058	2755	2	.	.	.
26058	2756	1	25	25	CD
26058	2756	2	grams	gram	NNS
26058	2756	3	3	3	CD
26058	2756	4	leaves	leave	NNS
26058	2756	5	.	.	.
26058	2757	1	Fresh	fresh	JJ
26058	2757	2	tomato	tomato	NN
26058	2757	3	.	.	.
26058	2758	1	100	100	CD
26058	2758	2	grams	gram	NNS
26058	2758	3	1	1	CD
26058	2758	4	medium	medium	NN
26058	2758	5	.	.	.
26058	2759	1	Mayonnaise	mayonnaise	NN
26058	2759	2	.	.	.
26058	2760	1	21	21	CD
26058	2760	2	grams	gram	NNS
26058	2760	3	1	1	CD
26058	2760	4	tbsp	tbsp	NN
26058	2760	5	.	.	.
26058	2761	1	Bread	bread	NN
26058	2761	2	.	.	.
26058	2762	1	25	25	CD
26058	2762	2	grams	gram	NNS
26058	2762	3	1	1	CD
26058	2762	4	slice	slice	NN
26058	2762	5	,	,	,
26058	2762	6	3	3	CD
26058	2762	7	x	x	SYM
26058	2762	8	2	2	CD
26058	2762	9	x	x	SYM
26058	2762	10	1/2	1/2	CD
26058	2762	11	in	in	IN
26058	2762	12	.	.	.
26058	2763	1	Butter	butter	NN
26058	2763	2	.	.	.
26058	2764	1	Tea	tea	NN
26058	2764	2	.	.	.
26058	2765	1	SUPPER	SUPPER	NNP
26058	2765	2	.	.	.
26058	2766	1	Cold	cold	JJ
26058	2766	2	roast	roast	NN
26058	2766	3	beef	beef	NN
26058	2766	4	.	.	.
26058	2767	1	100	100	CD
26058	2767	2	grams	gram	NNS
26058	2767	3	1	1	CD
26058	2767	4	slice	slice	NN
26058	2767	5	(	(	-LRB-
26058	2767	6	large	large	JJ
26058	2767	7	)	)	-RRB-
26058	2767	8	.	.	.
26058	2768	1	Olives	olive	NNS
26058	2768	2	.	.	.
26058	2769	1	50	50	CD
26058	2769	2	grams	gram	NNS
26058	2769	3	13	13	CD
26058	2769	4	small	small	JJ
26058	2769	5	olives	olive	NNS
26058	2769	6	.	.	.
26058	2770	1	Almonds	almond	NNS
26058	2770	2	.	.	.
26058	2771	1	20	20	CD
26058	2771	2	grams	gram	NNS
26058	2771	3	Cream	Cream	NNP
26058	2771	4	cheese	cheese	NN
26058	2771	5	.	.	.
26058	2772	1	50	50	CD
26058	2772	2	grams	gram	NNS
26058	2772	3	1	1	CD
26058	2772	4	-	-	SYM
26058	2772	5	1/2	1/2	CD
26058	2772	6	x	x	SYM
26058	2772	7	1	1	CD
26058	2772	8	-	-	SYM
26058	2772	9	1/2	1/2	CD
26058	2772	10	x	x	SYM
26058	2772	11	1	1	CD
26058	2772	12	-	-	SYM
26058	2772	13	1/2	1/2	CD
26058	2772	14	in	in	IN
26058	2772	15	.	.	.
26058	2773	1	Bread	bread	NN
26058	2773	2	.	.	.
26058	2774	1	40	40	CD
26058	2774	2	grams	gram	NNS
26058	2774	3	1	1	CD
26058	2774	4	slice	slice	NN
26058	2774	5	,	,	,
26058	2774	6	3	3	CD
26058	2774	7	x	x	SYM
26058	2774	8	3	3	CD
26058	2774	9	-	-	SYM
26058	2774	10	1/2	1/2	CD
26058	2774	11	x	x	SYM
26058	2774	12	1/2	1/2	CD
26058	2774	13	in	in	IN
26058	2774	14	.	.	.
26058	2775	1	Butter	butter	NN
26058	2775	2	.	.	.
26058	2776	1	Cream	cream	NN
26058	2776	2	.	.	.
26058	2777	1	Tea	tea	NN
26058	2777	2	.	.	.
26058	2778	1	_	_	NNP
26058	2778	2	Allow	Allow	NNP
26058	2778	3	during	during	IN
26058	2778	4	day	day	NN
26058	2778	5	:	:	:
26058	2778	6	_	_	NNP
26058	2778	7	Butter	Butter	NNP
26058	2778	8	.	.	.
26058	2779	1	50	50	CD
26058	2779	2	grams	gram	NNS
26058	2779	3	5	5	CD
26058	2779	4	squares	square	NNS
26058	2779	5	.	.	.
26058	2780	1	Cream	cream	NN
26058	2780	2	,	,	,
26058	2780	3	40	40	CD
26058	2780	4	%	%	NN
26058	2780	5	.	.	.
26058	2781	1	5	5	CD
26058	2781	2	ounces	ounce	NNS
26058	2781	3	10	10	CD
26058	2781	4	tbsp	tbsp	NN
26058	2781	5	.	.	.
26058	2782	1	Sugar	sugar	NN
26058	2782	2	.	.	.
26058	2783	1	40	40	CD
26058	2783	2	grams	gram	NNS
26058	2783	3	4	4	CD
26058	2783	4	h.	h.	NN
26058	2783	5	tbsp	tbsp	NN
26058	2783	6	.	.	.
26058	2784	1	Tea	tea	NN
26058	2784	2	.	.	.
26058	2785	1	Butter	butter	NN
26058	2785	2	.	.	.
26058	2786	1	*	*	NFP
26058	2786	2	*	*	NFP
26058	2786	3	*	*	NFP
26058	2786	4	*	*	NFP
26058	2786	5	*	*	NFP
26058	2786	6	Dr.	Dr.	NNP
26058	2786	7	Edwin	Edwin	NNP
26058	2786	8	A.	A.	NNP
26058	2786	9	Locke	Locke	NNP
26058	2786	10	's	's	POS
26058	2786	11	book	book	NN
26058	2786	12	of	of	IN
26058	2786	13	food	food	NN
26058	2786	14	values	value	NNS
26058	2786	15	has	have	VBZ
26058	2786	16	been	be	VBN
26058	2786	17	of	of	IN
26058	2786	18	much	much	JJ
26058	2786	19	value	value	NN
26058	2786	20	in	in	IN
26058	2786	21	making	make	VBG
26058	2786	22	up	up	RP
26058	2786	23	these	these	DT
26058	2786	24	diets	diet	NNS
26058	2786	25	.	.	.
26058	2787	1	*	*	NFP
26058	2787	2	*	*	NFP
26058	2787	3	*	*	NFP
26058	2787	4	*	*	NFP
26058	2787	5	*	*	NFP
26058	2787	6	The	the	DT
26058	2787	7	following	following	NN
26058	2787	8	shows	show	VBZ
26058	2787	9	the	the	DT
26058	2787	10	successive	successive	JJ
26058	2787	11	steps	step	NNS
26058	2787	12	in	in	IN
26058	2787	13	building	build	VBG
26058	2787	14	up	up	RP
26058	2787	15	a	a	DT
26058	2787	16	diet	diet	NN
26058	2787	17	for	for	IN
26058	2787	18	a	a	DT
26058	2787	19	patient	patient	NN
26058	2787	20	who	who	WP
26058	2787	21	starved	starve	VBD
26058	2787	22	six	six	CD
26058	2787	23	days	day	NNS
26058	2787	24	before	before	IN
26058	2787	25	becoming	become	VBG
26058	2787	26	sugar	sugar	NN
26058	2787	27	-	-	HYPH
26058	2787	28	free	free	JJ
26058	2787	29	:	:	:
26058	2787	30	Grams	Grams	NNP
26058	2787	31	Grams	Grams	NNP
26058	2787	32	Grams	Grams	NNP
26058	2787	33	Total	total	JJ
26058	2787	34	Protein	Protein	NNP
26058	2787	35	Fat	Fat	NNP
26058	2787	36	Carbohydrate	Carbohydrate	NNP
26058	2787	37	Calories	Calories	NNP
26058	2787	38	Day	Day	NNP
26058	2787	39	1	1	CD
26058	2787	40	2	2	CD
26058	2787	41	+	+	SYM
26058	2787	42	5	5	CD
26058	2787	43	30	30	CD
26058	2787	44	"	"	CD
26058	2787	45	2	2	CD
26058	2787	46	15	15	CD
26058	2787	47	12	12	CD
26058	2787	48	4	4	CD
26058	2787	49	189	189	CD
26058	2787	50	"	"	CD
26058	2787	51	3	3	CD
26058	2787	52	23	23	CD
26058	2787	53	18	18	CD
26058	2787	54	8	8	CD
26058	2787	55	294	294	CD
26058	2787	56	"	"	CD
26058	2787	57	4	4	CD
26058	2787	58	36	36	CD
26058	2787	59	30	30	CD
26058	2787	60	11	11	CD
26058	2787	61	471	471	CD
26058	2787	62	"	"	CD
26058	2787	63	5	5	CD
26058	2787	64	18	18	CD
26058	2787	65	48	48	CD
26058	2787	66	9	9	CD
26058	2787	67	560	560	CD
26058	2787	68	"	"	CD
26058	2787	69	6	6	CD
26058	2787	70	51	51	CD
26058	2787	71	44	44	CD
26058	2787	72	17	17	CD
26058	2787	73	688	688	CD
26058	2787	74	"	"	CD
26058	2787	75	7	7	CD
26058	2787	76	52	52	CD
26058	2787	77	51	51	CD
26058	2787	78	15	15	CD
26058	2787	79	750	750	CD
26058	2787	80	"	"	CD
26058	2787	81	8	8	CD
26058	2787	82	46	46	CD
26058	2787	83	51	51	CD
26058	2787	84	19	19	CD
26058	2787	85	740	740	CD
26058	2787	86	"	"	CD
26058	2787	87	9	9	CD
26058	2787	88	49	49	CD
26058	2787	89	78	78	CD
26058	2787	90	20	20	CD
26058	2787	91	1008	1008	CD
26058	2787	92	"	"	''
26058	2787	93	10	10	CD
26058	2787	94	50	50	CD
26058	2787	95	101	101	CD
26058	2787	96	21	21	CD
26058	2787	97	1230	1230	CD
26058	2787	98	"	"	CD
26058	2787	99	11	11	CD
26058	2787	100	49	49	CD
26058	2787	101	123	123	CD
26058	2787	102	19	19	CD
26058	2787	103	1422	1422	CD
26058	2787	104	"	"	CD
26058	2787	105	12	12	CD
26058	2787	106	Starved	starve	VBN
26058	2787	107	because	because	IN
26058	2787	108	sugar	sugar	NN
26058	2787	109	came	come	VBD
26058	2787	110	through	through	IN
26058	2787	111	"	"	``
26058	2787	112	13	13	CD
26058	2787	113	15	15	CD
26058	2787	114	12	12	CD
26058	2787	115	3	3	CD
26058	2787	116	185	185	CD
26058	2787	117	"	"	``
26058	2787	118	14	14	CD
26058	2787	119	34	34	CD
26058	2787	120	32	32	CD
26058	2787	121	10	10	CD
26058	2787	122	478	478	CD
26058	2787	123	"	"	CD
26058	2787	124	15	15	CD
26058	2787	125	53	53	CD
26058	2787	126	100	100	CD
26058	2787	127	15	15	CD
26058	2787	128	1208	1208	CD
26058	2787	129	*	*	NFP
26058	2787	130	*	*	NFP
26058	2787	131	*	*	NFP
26058	2787	132	*	*	NFP
26058	2787	133	*	*	NFP
26058	2787	134	Patient	patient	NN
26058	2787	135	discharged	discharge	VBN
26058	2787	136	with	with	IN
26058	2787	137	advice	advice	NN
26058	2787	138	as	as	IN
26058	2787	139	to	to	IN
26058	2787	140	diet	diet	VB
26058	2787	141	.	.	.
26058	2788	1	The	the	DT
26058	2788	2	corresponding	correspond	VBG
26058	2788	3	menus	menu	NNS
26058	2788	4	for	for	IN
26058	2788	5	the	the	DT
26058	2788	6	above	above	JJ
26058	2788	7	are	be	VBP
26058	2788	8	as	as	IN
26058	2788	9	follows	follow	VBZ
26058	2788	10	:	:	:
26058	2788	11	FIRST	FIRST	NNP
26058	2788	12	DAY	DAY	NNP
26058	2788	13	.	.	.
26058	2789	1	BREAKFAST	BREAKFAST	NNP
26058	2789	2	.	.	.
26058	2790	1	DINNER	dinner	NN
26058	2790	2	.	.	.
26058	2791	1	SUPPER	SUPPER	NNP
26058	2791	2	.	.	.
26058	2792	1	String	string	NN
26058	2792	2	beans	bean	NNS
26058	2792	3	25	25	CD
26058	2792	4	grams	gram	NNS
26058	2792	5	.	.	.
26058	2793	1	Lettuce	lettuce	NN
26058	2793	2	25	25	CD
26058	2793	3	grams	gram	NNS
26058	2793	4	.	.	.
26058	2794	1	Lettuce	lettuce	NN
26058	2794	2	25	25	CD
26058	2794	3	grams	gram	NNS
26058	2794	4	.	.	.
26058	2795	1	Lettuce	lettuce	NN
26058	2795	2	25	25	CD
26058	2795	3	grams	gram	NNS
26058	2795	4	.	.	.
26058	2796	1	Cucumbers	cucumber	NNS
26058	2796	2	25	25	CD
26058	2796	3	grams	gram	NNS
26058	2796	4	.	.	.
26058	2797	1	Tomato	Tomato	NNP
26058	2797	2	25	25	CD
26058	2797	3	grams	gram	NNS
26058	2797	4	.	.	.
26058	2798	1	Coffee	coffee	NN
26058	2798	2	.	.	.
26058	2799	1	Tea	tea	NN
26058	2799	2	.	.	.
26058	2800	1	Tea	tea	NN
26058	2800	2	.	.	.
26058	2801	1	Protein	protein	NN
26058	2801	2	2	2	CD
26058	2801	3	grams	gram	NNS
26058	2801	4	,	,	,
26058	2801	5	Fat	fat	NN
26058	2801	6	,	,	,
26058	2801	7	trace	trace	NN
26058	2801	8	,	,	,
26058	2801	9	Carbohydrate	carbohydrate	NN
26058	2801	10	5	5	CD
26058	2801	11	grams	gram	NNS
26058	2801	12	,	,	,
26058	2801	13	Calories	Calories	NNP
26058	2801	14	30	30	CD
26058	2801	15	.	.	.
26058	2802	1	SECOND	second	JJ
26058	2802	2	DAY	DAY	NNP
26058	2802	3	.	.	.
26058	2803	1	BREAKFAST	BREAKFAST	NNP
26058	2803	2	.	.	.
26058	2804	1	DINNER	dinner	NN
26058	2804	2	.	.	.
26058	2805	1	SUPPER	SUPPER	NNP
26058	2805	2	.	.	.
26058	2806	1	Egg	egg	NN
26058	2806	2	1	1	CD
26058	2806	3	.	.	.
26058	2807	1	Egg	egg	NN
26058	2807	2	1	1	CD
26058	2807	3	.	.	.
26058	2808	1	Lettuce	lettuce	NN
26058	2808	2	25	25	CD
26058	2808	3	grams	gram	NNS
26058	2808	4	.	.	.
26058	2809	1	Lettuce	lettuce	NN
26058	2809	2	25	25	CD
26058	2809	3	grams	gram	NNS
26058	2809	4	.	.	.
26058	2810	1	Lettuce	lettuce	NN
26058	2810	2	25	25	CD
26058	2810	3	grams	gram	NNS
26058	2810	4	.	.	.
26058	2811	1	String	string	NN
26058	2811	2	beans	bean	NNS
26058	2811	3	25	25	CD
26058	2811	4	grams	gram	NNS
26058	2811	5	.	.	.
26058	2812	1	Cucumbers	cucumber	NNS
26058	2812	2	25	25	CD
26058	2812	3	grams	gram	NNS
26058	2812	4	.	.	.
26058	2813	1	String	string	NN
26058	2813	2	beans	bean	NNS
26058	2813	3	25	25	CD
26058	2813	4	grams	gram	NNS
26058	2813	5	.	.	.
26058	2814	1	Tea	tea	NN
26058	2814	2	.	.	.
26058	2815	1	Coffee	coffee	NN
26058	2815	2	.	.	.
26058	2816	1	Tea	tea	NN
26058	2816	2	.	.	.
26058	2817	1	Protein	protein	NN
26058	2817	2	15	15	CD
26058	2817	3	grams	gram	NNS
26058	2817	4	,	,	,
26058	2817	5	Fat	fat	NN
26058	2817	6	12	12	CD
26058	2817	7	grams	gram	NNS
26058	2817	8	,	,	,
26058	2817	9	Carbohydrate	carbohydrate	NN
26058	2817	10	4	4	CD
26058	2817	11	grams	gram	NNS
26058	2817	12	,	,	,
26058	2817	13	Calories	Calories	NNP
26058	2817	14	189	189	CD
26058	2817	15	.	.	.
26058	2818	1	THIRD	THIRD	NNP
26058	2818	2	DAY	DAY	NNP
26058	2818	3	.	.	.
26058	2819	1	BREAKFAST	BREAKFAST	NNP
26058	2819	2	.	.	.
26058	2820	1	DINNER	dinner	NN
26058	2820	2	.	.	.
26058	2821	1	SUPPER	SUPPER	NNP
26058	2821	2	.	.	.
26058	2822	1	Egg	egg	NN
26058	2822	2	1	1	CD
26058	2822	3	.	.	.
26058	2823	1	Egg	egg	NN
26058	2823	2	1	1	CD
26058	2823	3	.	.	.
26058	2824	1	Egg	egg	NN
26058	2824	2	1	1	CD
26058	2824	3	.	.	.
26058	2825	1	Asparagus	Asparagus	NNP
26058	2825	2	50	50	CD
26058	2825	3	grams	gram	NNS
26058	2825	4	.	.	.
26058	2826	1	Cauliflower	cauliflower	NN
26058	2826	2	50	50	CD
26058	2826	3	grams	gram	NNS
26058	2826	4	.	.	.
26058	2827	1	String	string	NN
26058	2827	2	beans	bean	NNS
26058	2827	3	75	75	CD
26058	2827	4	grams	gram	NNS
26058	2827	5	.	.	.
26058	2828	1	Lettuce	lettuce	NN
26058	2828	2	25	25	CD
26058	2828	3	grams	gram	NNS
26058	2828	4	.	.	.
26058	2829	1	Lettuce	lettuce	NN
26058	2829	2	50	50	CD
26058	2829	3	grams	gram	NNS
26058	2829	4	.	.	.
26058	2830	1	Celery	celery	JJ
26058	2830	2	50	50	CD
26058	2830	3	grams	gram	NNS
26058	2830	4	.	.	.
26058	2831	1	Protein	protein	NN
26058	2831	2	28	28	CD
26058	2831	3	grams	gram	NNS
26058	2831	4	,	,	,
26058	2831	5	Fat	fat	JJ
26058	2831	6	18	18	CD
26058	2831	7	grams	gram	NNS
26058	2831	8	,	,	,
26058	2831	9	Carbohydrate	carbohydrate	NN
26058	2831	10	8	8	CD
26058	2831	11	grams	gram	NNS
26058	2831	12	,	,	,
26058	2831	13	Calories	Calories	NNP
26058	2831	14	294	294	CD
26058	2831	15	.	.	.
26058	2832	1	FOURTH	fourth	JJ
26058	2832	2	DAY	day	NN
26058	2832	3	.	.	.
26058	2833	1	BREAKFAST	BREAKFAST	NNP
26058	2833	2	.	.	.
26058	2834	1	DINNER	dinner	NN
26058	2834	2	.	.	.
26058	2835	1	SUPPER	SUPPER	NNP
26058	2835	2	.	.	.
26058	2836	1	Egg	egg	NN
26058	2836	2	1	1	CD
26058	2836	3	.	.	.
26058	2837	1	Chicken	chicken	NN
26058	2837	2	broth	broth	NN
26058	2837	3	6	6	CD
26058	2837	4	oz	oz	IN
26058	2837	5	.	.	.
26058	2838	1	Egg	egg	NN
26058	2838	2	1	1	CD
26058	2838	3	.	.	.
26058	2839	1	String	string	NN
26058	2839	2	beans	bean	NNS
26058	2839	3	100	100	CD
26058	2839	4	grams	gram	NNS
26058	2839	5	.	.	.
26058	2840	1	Egg	egg	NN
26058	2840	2	1	1	CD
26058	2840	3	.	.	.
26058	2841	1	Egg	Egg	NNP
26058	2841	2	whites	white	NNS
26058	2841	3	2	2	CD
26058	2841	4	.	.	.
26058	2842	1	Coffee	coffee	NN
26058	2842	2	.	.	.
26058	2843	1	Celery	celery	NN
26058	2843	2	100	100	CD
26058	2843	3	grams	gram	NNS
26058	2843	4	.	.	.
26058	2844	1	Lettuce	lettuce	NN
26058	2844	2	75	75	CD
26058	2844	3	grams	gram	NNS
26058	2844	4	.	.	.
26058	2845	1	Cream	cream	NN
26058	2845	2	1	1	CD
26058	2845	3	oz	oz	IN
26058	2845	4	.	.	.
26058	2846	1	Tea	tea	NN
26058	2846	2	.	.	.
26058	2847	1	Cucumbers	cucumber	NNS
26058	2847	2	50	50	CD
26058	2847	3	grams	gram	NNS
26058	2847	4	.	.	.
26058	2848	1	Protein	protein	NN
26058	2848	2	36	36	CD
26058	2848	3	grams	gram	NNS
26058	2848	4	,	,	,
26058	2848	5	Fat	fat	JJ
26058	2848	6	30	30	CD
26058	2848	7	grams	gram	NNS
26058	2848	8	,	,	,
26058	2848	9	Carbohydrate	carbohydrate	NN
26058	2848	10	11	11	CD
26058	2848	11	grams	gram	NNS
26058	2848	12	,	,	,
26058	2848	13	Calories	Calories	NNP
26058	2848	14	471	471	CD
26058	2848	15	.	.	.
26058	2849	1	FIFTH	fifth	JJ
26058	2849	2	DAY	DAY	NNP
26058	2849	3	.	.	.
26058	2850	1	BREAKFAST	BREAKFAST	NNP
26058	2850	2	.	.	.
26058	2851	1	DINNER	dinner	NN
26058	2851	2	.	.	.
26058	2852	1	SUPPER	SUPPER	NNP
26058	2852	2	.	.	.
26058	2853	1	Egg	egg	NN
26058	2853	2	1	1	CD
26058	2853	3	.	.	.
26058	2854	1	String	string	NN
26058	2854	2	beans	bean	NNS
26058	2854	3	75	75	CD
26058	2854	4	grams	gram	NNS
26058	2854	5	.	.	.
26058	2855	1	Egg	egg	NN
26058	2855	2	1	1	CD
26058	2855	3	.	.	.
26058	2856	1	Cauliflower	cauliflower	NN
26058	2856	2	100	100	CD
26058	2856	3	grams	gram	NNS
26058	2856	4	.	.	.
26058	2857	1	Lettuce	lettuce	NN
26058	2857	2	25	25	CD
26058	2857	3	grams	gram	NNS
26058	2857	4	.	.	.
26058	2858	1	Asparagus	Asparagus	NNP
26058	2858	2	.	.	.
26058	2859	1	Coffee	coffee	NN
26058	2859	2	.	.	.
26058	2860	1	Tomatoes	tomato	NNS
26058	2860	2	50	50	CD
26058	2860	3	grams	gram	NNS
26058	2860	4	.	.	.
26058	2861	1	Tea	tea	NN
26058	2861	2	.	.	.
26058	2862	1	Cream	cream	NN
26058	2862	2	2	2	CD
26058	2862	3	tbsp	tbsp	NN
26058	2862	4	.	.	.
26058	2863	1	Butter	butter	NN
26058	2863	2	1	1	CD
26058	2863	3	square	square	NN
26058	2863	4	.	.	.
26058	2864	1	Cream	cream	NN
26058	2864	2	2	2	CD
26058	2864	3	tbsp	tbsp	NN
26058	2864	4	.	.	.
26058	2865	1	Butter	butter	NN
26058	2865	2	1/2	1/2	CD
26058	2865	3	square	square	NN
26058	2865	4	.	.	.
26058	2866	1	Tea	tea	NN
26058	2866	2	.	.	.
26058	2867	1	Cream	cream	NN
26058	2867	2	2	2	CD
26058	2867	3	tbsp	tbsp	NN
26058	2867	4	.	.	.
26058	2868	1	Protein	protein	NN
26058	2868	2	18	18	CD
26058	2868	3	grams	gram	NNS
26058	2868	4	,	,	,
26058	2868	5	Fat	fat	NN
26058	2868	6	48	48	CD
26058	2868	7	grams	gram	NNS
26058	2868	8	,	,	,
26058	2868	9	Carbohydrate	carbohydrate	NN
26058	2868	10	10	10	CD
26058	2868	11	grams	gram	NNS
26058	2868	12	,	,	,
26058	2868	13	Calories	Calories	NNP
26058	2868	14	560	560	CD
26058	2868	15	.	.	.
26058	2869	1	SIXTH	SIXTH	NNP
26058	2869	2	DAY	DAY	NNP
26058	2869	3	.	.	.
26058	2870	1	BREAKFAST	BREAKFAST	NNP
26058	2870	2	.	.	.
26058	2871	1	DINNER	dinner	NN
26058	2871	2	.	.	.
26058	2872	1	SUPPER	SUPPER	NNP
26058	2872	2	.	.	.
26058	2873	1	Egg	egg	NN
26058	2873	2	1	1	CD
26058	2873	3	.	.	.
26058	2874	1	Broth	Broth	NNP
26058	2874	2	6	6	CD
26058	2874	3	oz	oz	UH
26058	2874	4	.	.	.
26058	2875	1	Egg	egg	NN
26058	2875	2	1	1	CD
26058	2875	3	.	.	.
26058	2876	1	Spinach	spinach	NN
26058	2876	2	75	75	CD
26058	2876	3	grams	gram	NNS
26058	2876	4	.	.	.
26058	2877	1	Chicken	chicken	NN
26058	2877	2	50	50	CD
26058	2877	3	grams	gram	NNS
26058	2877	4	.	.	.
26058	2878	1	Egg	Egg	NNP
26058	2878	2	whites	white	NNS
26058	2878	3	2	2	CD
26058	2878	4	.	.	.
26058	2879	1	Butter	butter	NN
26058	2879	2	1/2	1/2	CD
26058	2879	3	square	square	NN
26058	2879	4	.	.	.
26058	2880	1	Lettuce	lettuce	NN
26058	2880	2	50	50	CD
26058	2880	3	grams	gram	NNS
26058	2880	4	.	.	.
26058	2881	1	String	string	NN
26058	2881	2	beans	bean	NNS
26058	2881	3	75	75	CD
26058	2881	4	grams	gram	NNS
26058	2881	5	.	.	.
26058	2882	1	Coffee	coffee	NN
26058	2882	2	.	.	.
26058	2883	1	Tomatoes	Tomatoes	NNP
26058	2883	2	75	75	CD
26058	2883	3	grams	gram	NNS
26058	2883	4	.	.	.
26058	2884	1	Cucumbers	cucumber	NNS
26058	2884	2	75	75	CD
26058	2884	3	grams	gram	NNS
26058	2884	4	.	.	.
26058	2885	1	Cream	cream	NN
26058	2885	2	1	1	CD
26058	2885	3	tbsp	tbsp	NN
26058	2885	4	.	.	.
26058	2886	1	Asparagus	Asparagus	NNP
26058	2886	2	75	75	CD
26058	2886	3	grams	gram	NNS
26058	2886	4	.	.	.
26058	2887	1	Tea	tea	NN
26058	2887	2	.	.	.
26058	2888	1	Tea	tea	NN
26058	2888	2	.	.	.
26058	2889	1	Cream	cream	NN
26058	2889	2	1	1	CD
26058	2889	3	tbsp	tbsp	NN
26058	2889	4	.	.	.
26058	2890	1	Cream	cream	NN
26058	2890	2	1	1	CD
26058	2890	3	tbsp	tbsp	NN
26058	2890	4	.	.	.
26058	2891	1	Butter	butter	NN
26058	2891	2	1/2	1/2	CD
26058	2891	3	square	square	NN
26058	2891	4	.	.	.
26058	2892	1	Protein	protein	NN
26058	2892	2	51	51	CD
26058	2892	3	grams	gram	NNS
26058	2892	4	,	,	,
26058	2892	5	Fat	fat	NN
26058	2892	6	44	44	CD
26058	2892	7	grams	gram	NNS
26058	2892	8	,	,	,
26058	2892	9	Carbohydrate	carbohydrate	NN
26058	2892	10	17	17	CD
26058	2892	11	grams	gram	NNS
26058	2892	12	,	,	,
26058	2892	13	Calories	calorie	VBZ
26058	2892	14	688	688	CD
26058	2892	15	.	.	.
26058	2893	1	SEVENTH	SEVENTH	NNP
26058	2893	2	DAY	DAY	NNP
26058	2893	3	.	.	.
26058	2894	1	BREAKFAST	BREAKFAST	NNP
26058	2894	2	.	.	.
26058	2895	1	DINNER	dinner	NN
26058	2895	2	.	.	.
26058	2896	1	SUPPER	SUPPER	NNP
26058	2896	2	.	.	.
26058	2897	1	Eggs	egg	NNS
26058	2897	2	2	2	CD
26058	2897	3	.	.	.
26058	2898	1	Beef	beef	NN
26058	2898	2	broth	broth	NN
26058	2898	3	6	6	CD
26058	2898	4	oz	oz	IN
26058	2898	5	.	.	.
26058	2899	1	Egg	egg	NN
26058	2899	2	1	1	CD
26058	2899	3	.	.	.
26058	2900	1	Asparagus	Asparagus	NNP
26058	2900	2	100	100	CD
26058	2900	3	grams	gram	NNS
26058	2900	4	.	.	.
26058	2901	1	Scraped	scrape	VBN
26058	2901	2	beef	beef	NN
26058	2901	3	50	50	CD
26058	2901	4	grams	gram	NNS
26058	2901	5	.	.	.
26058	2902	1	Salmon	Salmon	NNP
26058	2902	2	50	50	CD
26058	2902	3	grams	gram	NNS
26058	2902	4	.	.	.
26058	2903	1	Coffee	coffee	NN
26058	2903	2	.	.	.
26058	2904	1	Cauliflower	cauliflower	NN
26058	2904	2	100	100	CD
26058	2904	3	grams	gram	NNS
26058	2904	4	.	.	.
26058	2905	1	Cabbage	cabbage	NN
26058	2905	2	100	100	CD
26058	2905	3	grams	gram	NNS
26058	2905	4	.	.	.
26058	2906	1	Cream	cream	NN
26058	2906	2	1	1	CD
26058	2906	3	tbsp	tbsp	NN
26058	2906	4	.	.	.
26058	2907	1	Spinach	spinach	NN
26058	2907	2	100	100	CD
26058	2907	3	grams	gram	NNS
26058	2907	4	.	.	.
26058	2908	1	Tomatoes	Tomatoes	NNP
26058	2908	2	(	(	-LRB-
26058	2908	3	raw	raw	JJ
26058	2908	4	)	)	-RRB-
26058	2908	5	75	75	CD
26058	2908	6	grams	gram	NNS
26058	2908	7	.	.	.
26058	2909	1	Lettuce	lettuce	NN
26058	2909	2	25	25	CD
26058	2909	3	grams	gram	NNS
26058	2909	4	.	.	.
26058	2910	1	String	string	NN
26058	2910	2	beans	bean	NNS
26058	2910	3	100	100	CD
26058	2910	4	grams	gram	NNS
26058	2910	5	.	.	.
26058	2911	1	Tea	tea	NN
26058	2911	2	.	.	.
26058	2912	1	Tea	tea	NN
26058	2912	2	.	.	.
26058	2913	1	Cream	cream	NN
26058	2913	2	1	1	CD
26058	2913	3	tbsp	tbsp	NN
26058	2913	4	.	.	.
26058	2914	1	Cream	cream	NN
26058	2914	2	1	1	CD
26058	2914	3	tbsp	tbsp	NN
26058	2914	4	.	.	.
26058	2915	1	Protein	protein	NN
26058	2915	2	52	52	CD
26058	2915	3	grams	gram	NNS
26058	2915	4	,	,	,
26058	2915	5	Fat	fat	JJ
26058	2915	6	51	51	CD
26058	2915	7	grams	gram	NNS
26058	2915	8	,	,	,
26058	2915	9	Carbohydrate	carbohydrate	NN
26058	2915	10	15	15	CD
26058	2915	11	grams	gram	NNS
26058	2915	12	,	,	,
26058	2915	13	Calories	Calories	NNP
26058	2915	14	750	750	CD
26058	2915	15	.	.	.
26058	2916	1	EIGHTH	EIGHTH	NNP
26058	2916	2	DAY	DAY	NNP
26058	2916	3	.	.	.
26058	2917	1	BREAKFAST	BREAKFAST	NNP
26058	2917	2	.	.	.
26058	2918	1	DINNER	dinner	NN
26058	2918	2	.	.	.
26058	2919	1	SUPPER	SUPPER	NNP
26058	2919	2	.	.	.
26058	2920	1	Egg	egg	NN
26058	2920	2	1	1	CD
26058	2920	3	.	.	.
26058	2921	1	Chicken	chicken	NN
26058	2921	2	75	75	CD
26058	2921	3	grams	gram	NNS
26058	2921	4	.	.	.
26058	2922	1	Egg	egg	NN
26058	2922	2	1	1	CD
26058	2922	3	.	.	.
26058	2923	1	String	string	NN
26058	2923	2	beans	bean	NNS
26058	2923	3	100	100	CD
26058	2923	4	grams	gram	NNS
26058	2923	5	.	.	.
26058	2924	1	Cauliflower	cauliflower	NN
26058	2924	2	100	100	CD
26058	2924	3	grams	gram	NNS
26058	2924	4	.	.	.
26058	2925	1	Spinach	spinach	NN
26058	2925	2	100	100	CD
26058	2925	3	grams	gram	NNS
26058	2925	4	.	.	.
26058	2926	1	Asparagus	Asparagus	NNP
26058	2926	2	100	100	CD
26058	2926	3	grams	gram	NNS
26058	2926	4	.	.	.
26058	2927	1	Olives	olive	NNS
26058	2927	2	25	25	CD
26058	2927	3	grams	gram	NNS
26058	2927	4	.	.	.
26058	2928	1	Celery	celery	JJ
26058	2928	2	50	50	CD
26058	2928	3	grams	gram	NNS
26058	2928	4	.	.	.
26058	2929	1	Coffee	coffee	NN
26058	2929	2	.	.	.
26058	2930	1	Cucumbers	cucumber	NNS
26058	2930	2	50	50	CD
26058	2930	3	grams	gram	NNS
26058	2930	4	.	.	.
26058	2931	1	Lettuce	lettuce	NN
26058	2931	2	50	50	CD
26058	2931	3	grams	gram	NNS
26058	2931	4	.	.	.
26058	2932	1	Cream	cream	NN
26058	2932	2	1	1	CD
26058	2932	3	tbsp	tbsp	NN
26058	2932	4	.	.	.
26058	2933	1	Tea	tea	NN
26058	2933	2	.	.	.
26058	2934	1	Tea	tea	NN
26058	2934	2	.	.	.
26058	2935	1	Cream	cream	NN
26058	2935	2	1	1	CD
26058	2935	3	tbsp	tbsp	NN
26058	2935	4	.	.	.
26058	2936	1	Cream	cream	NN
26058	2936	2	1	1	CD
26058	2936	3	tbsp	tbsp	NN
26058	2936	4	.	.	.
26058	2937	1	Protein	protein	NN
26058	2937	2	46	46	CD
26058	2937	3	grams	gram	NNS
26058	2937	4	,	,	,
26058	2937	5	Fat	fat	JJ
26058	2937	6	51	51	CD
26058	2937	7	grams	gram	NNS
26058	2937	8	,	,	,
26058	2937	9	Carbohydrate	carbohydrate	NN
26058	2937	10	19	19	CD
26058	2937	11	grams	gram	NNS
26058	2937	12	,	,	,
26058	2937	13	Calories	Calories	NNP
26058	2937	14	740	740	CD
26058	2937	15	.	.	.
26058	2938	1	NINTH	NINTH	NNP
26058	2938	2	DAY	DAY	NNP
26058	2938	3	.	.	.
26058	2939	1	BREAKFAST	BREAKFAST	NNP
26058	2939	2	.	.	.
26058	2940	1	DINNER	dinner	NN
26058	2940	2	.	.	.
26058	2941	1	SUPPER	SUPPER	NNP
26058	2941	2	.	.	.
26058	2942	1	Egg	egg	NN
26058	2942	2	1	1	CD
26058	2942	3	.	.	.
26058	2943	1	Chicken	chicken	NN
26058	2943	2	75	75	CD
26058	2943	3	grams	gram	NNS
26058	2943	4	.	.	.
26058	2944	1	Egg	egg	NN
26058	2944	2	1	1	CD
26058	2944	3	.	.	.
26058	2945	1	Egg	egg	NN
26058	2945	2	white	white	JJ
26058	2945	3	1	1	CD
26058	2945	4	.	.	.
26058	2946	1	String	string	NN
26058	2946	2	beans	bean	NNS
26058	2946	3	100	100	CD
26058	2946	4	grams	gram	NNS
26058	2946	5	.	.	.
26058	2947	1	Cauliflower	cauliflower	NN
26058	2947	2	100	100	CD
26058	2947	3	grams	gram	NNS
26058	2947	4	.	.	.
26058	2948	1	Spinach	spinach	NN
26058	2948	2	100	100	CD
26058	2948	3	grams	gram	NNS
26058	2948	4	.	.	.
26058	2949	1	Asparagus	Asparagus	NNP
26058	2949	2	100	100	CD
26058	2949	3	grams	gram	NNS
26058	2949	4	.	.	.
26058	2950	1	Cucumbers	cucumber	NNS
26058	2950	2	50	50	CD
26058	2950	3	grams	gram	NNS
26058	2950	4	.	.	.
26058	2951	1	Celery	celery	JJ
26058	2951	2	50	50	CD
26058	2951	3	grams	gram	NNS
26058	2951	4	.	.	.
26058	2952	1	Olives	olive	NNS
26058	2952	2	25	25	CD
26058	2952	3	grams	gram	NNS
26058	2952	4	.	.	.
26058	2953	1	Lettuce	lettuce	NN
26058	2953	2	50	50	CD
26058	2953	3	grams	gram	NNS
26058	2953	4	.	.	.
26058	2954	1	Coffee	coffee	NN
26058	2954	2	.	.	.
26058	2955	1	Tea	tea	NN
26058	2955	2	.	.	.
26058	2956	1	Tea	tea	NN
26058	2956	2	.	.	.
26058	2957	1	Cream	cream	NN
26058	2957	2	2	2	CD
26058	2957	3	tbsp	tbsp	NN
26058	2957	4	.	.	.
26058	2958	1	Cream	cream	NN
26058	2958	2	1	1	CD
26058	2958	3	tbsp	tbsp	NN
26058	2958	4	.	.	.
26058	2959	1	Cream	cream	NN
26058	2959	2	1	1	CD
26058	2959	3	tbsp	tbsp	NN
26058	2959	4	.	.	.
26058	2960	1	Butter	butter	NN
26058	2960	2	1	1	CD
26058	2960	3	square	square	NN
26058	2960	4	.	.	.
26058	2961	1	Butter	butter	NN
26058	2961	2	1	1	CD
26058	2961	3	-	-	SYM
26058	2961	4	1/2	1/2	CD
26058	2961	5	square	square	NN
26058	2961	6	.	.	.
26058	2962	1	Butter	butter	NN
26058	2962	2	1	1	CD
26058	2962	3	square	square	NN
26058	2962	4	.	.	.
26058	2963	1	Protein	protein	NN
26058	2963	2	49	49	CD
26058	2963	3	grams	gram	NNS
26058	2963	4	,	,	,
26058	2963	5	Fat	fat	JJ
26058	2963	6	77	77	CD
26058	2963	7	grams	gram	NNS
26058	2963	8	,	,	,
26058	2963	9	Carbohydrate	carbohydrate	NN
26058	2963	10	19	19	CD
26058	2963	11	grams	gram	NNS
26058	2963	12	,	,	,
26058	2963	13	Calories	Calories	NNP
26058	2963	14	1008	1008	CD
26058	2963	15	.	.	.
26058	2964	1	TENTH	TENTH	NNP
26058	2964	2	DAY	DAY	NNP
26058	2964	3	.	.	.
26058	2965	1	BREAKFAST	BREAKFAST	NNP
26058	2965	2	.	.	.
26058	2966	1	DINNER	dinner	NN
26058	2966	2	.	.	.
26058	2967	1	SUPPER	SUPPER	NNP
26058	2967	2	.	.	.
26058	2968	1	Egg	egg	NN
26058	2968	2	1	1	CD
26058	2968	3	.	.	.
26058	2969	1	Lamb	Lamb	NNP
26058	2969	2	chop	chop	NN
26058	2969	3	75	75	CD
26058	2969	4	grams	gram	NNS
26058	2969	5	.	.	.
26058	2970	1	Egg	egg	NN
26058	2970	2	1	1	CD
26058	2970	3	.	.	.
26058	2971	1	Lettuce	lettuce	NN
26058	2971	2	50	50	CD
26058	2971	3	grams	gram	NNS
26058	2971	4	.	.	.
26058	2972	1	Spinach	spinach	NN
26058	2972	2	100	100	CD
26058	2972	3	grams	gram	NNS
26058	2972	4	.	.	.
26058	2973	1	Salmon	Salmon	NNP
26058	2973	2	50	50	CD
26058	2973	3	grams	gram	NNS
26058	2973	4	.	.	.
26058	2974	1	String	string	NN
26058	2974	2	beans	bean	NNS
26058	2974	3	100	100	CD
26058	2974	4	grams	gram	NNS
26058	2974	5	.	.	.
26058	2975	1	Celery	celery	JJ
26058	2975	2	50	50	CD
26058	2975	3	grams	gram	NNS
26058	2975	4	.	.	.
26058	2976	1	Asparagus	Asparagus	NNP
26058	2976	2	100	100	CD
26058	2976	3	grams	gram	NNS
26058	2976	4	.	.	.
26058	2977	1	Cucumbers	cucumber	NNS
26058	2977	2	100	100	CD
26058	2977	3	grams	gram	NNS
26058	2977	4	.	.	.
26058	2978	1	Olives	olive	NNS
26058	2978	2	25	25	CD
26058	2978	3	grams	gram	NNS
26058	2978	4	.	.	.
26058	2979	1	Cabbage	cabbage	NN
26058	2979	2	100	100	CD
26058	2979	3	grams	gram	NNS
26058	2979	4	.	.	.
26058	2980	1	Coffee	coffee	NN
26058	2980	2	.	.	.
26058	2981	1	Tea	tea	NN
26058	2981	2	.	.	.
26058	2982	1	Tea	tea	NN
26058	2982	2	.	.	.
26058	2983	1	Cream	cream	NN
26058	2983	2	2	2	CD
26058	2983	3	tbsp	tbsp	NN
26058	2983	4	.	.	.
26058	2984	1	Cream	cream	NN
26058	2984	2	2	2	CD
26058	2984	3	tbsp	tbsp	NN
26058	2984	4	.	.	.
26058	2985	1	Cream	cream	NN
26058	2985	2	2	2	CD
26058	2985	3	tbsp	tbsp	NN
26058	2985	4	.	.	.
26058	2986	1	Protein	protein	NN
26058	2986	2	50	50	CD
26058	2986	3	grams	gram	NNS
26058	2986	4	,	,	,
26058	2986	5	Fat	fat	NN
26058	2986	6	101	101	CD
26058	2986	7	grams	gram	NNS
26058	2986	8	,	,	,
26058	2986	9	Carbohydrate	carbohydrate	NN
26058	2986	10	21	21	CD
26058	2986	11	grams	gram	NNS
26058	2986	12	,	,	,
26058	2986	13	Calories	Calories	NNP
26058	2986	14	1230	1230	CD
26058	2986	15	.	.	.
26058	2987	1	ELEVENTH	ELEVENTH	NNP
26058	2987	2	DAY	DAY	NNP
26058	2987	3	.	.	.
26058	2988	1	BREAKFAST	BREAKFAST	NNP
26058	2988	2	.	.	.
26058	2989	1	DINNER	dinner	NN
26058	2989	2	.	.	.
26058	2990	1	SUPPER	SUPPER	NNP
26058	2990	2	.	.	.
26058	2991	1	Bacon	Bacon	NNP
26058	2991	2	50	50	CD
26058	2991	3	grams	gram	NNS
26058	2991	4	.	.	.
26058	2992	1	Beef	beef	NN
26058	2992	2	broth	broth	NN
26058	2992	3	8	8	CD
26058	2992	4	oz	oz	UH
26058	2992	5	.	.	.
26058	2993	1	Egg	egg	NN
26058	2993	2	1	1	CD
26058	2993	3	.	.	.
26058	2994	1	Asparagus	Asparagus	NNP
26058	2994	2	100	100	CD
26058	2994	3	grams	gram	NNS
26058	2994	4	.	.	.
26058	2995	1	Chicken	chicken	NN
26058	2995	2	75	75	CD
26058	2995	3	grams	gram	NNS
26058	2995	4	.	.	.
26058	2996	1	Tomatoes	tomato	NNS
26058	2996	2	100	100	CD
26058	2996	3	grams	gram	NNS
26058	2996	4	.	.	.
26058	2997	1	Spinach	spinach	NN
26058	2997	2	100	100	CD
26058	2997	3	grams	gram	NNS
26058	2997	4	.	.	.
26058	2998	1	Cabbage	cabbage	NN
26058	2998	2	100	100	CD
26058	2998	3	grams	gram	NNS
26058	2998	4	.	.	.
26058	2999	1	Spinach	spinach	NN
26058	2999	2	50	50	CD
26058	2999	3	grams	gram	NNS
26058	2999	4	.	.	.
26058	3000	1	Butter	butter	NN
26058	3000	2	2	2	CD
26058	3000	3	squares	square	NNS
26058	3000	4	.	.	.
26058	3001	1	Cucumbers	cucumber	NNS
26058	3001	2	50	50	CD
26058	3001	3	grams	gram	NNS
26058	3001	4	.	.	.
26058	3002	1	Butter	butter	NN
26058	3002	2	2	2	CD
26058	3002	3	squares	square	NNS
26058	3002	4	.	.	.
26058	3003	1	Cream	cream	NN
26058	3003	2	3	3	CD
26058	3003	3	tbsp	tbsp	NN
26058	3003	4	.	.	.
26058	3004	1	Butter	butter	NN
26058	3004	2	3	3	CD
26058	3004	3	squares	square	NNS
26058	3004	4	.	.	.
26058	3005	1	Cream	cream	NN
26058	3005	2	1	1	CD
26058	3005	3	tbsp	tbsp	NN
26058	3005	4	.	.	.
26058	3006	1	Cream	cream	NN
26058	3006	2	(	(	-LRB-
26058	3006	3	made	make	VBN
26058	3006	4	into	into	IN
26058	3006	5	ice	ice	NN
26058	3006	6	cream	cream	NN
26058	3006	7	)	)	-RRB-
26058	3006	8	4	4	CD
26058	3006	9	tbsp	tbsp	NN
26058	3006	10	.	.	.
26058	3007	1	Protein	protein	NN
26058	3007	2	49	49	CD
26058	3007	3	grams	gram	NNS
26058	3007	4	,	,	,
26058	3007	5	Fat	fat	NN
26058	3007	6	123	123	CD
26058	3007	7	grams	gram	NNS
26058	3007	8	,	,	,
26058	3007	9	Carbohydrate	carbohydrate	NN
26058	3007	10	19	19	CD
26058	3007	11	grams	gram	NNS
26058	3007	12	,	,	,
26058	3007	13	Calories	Calories	NNP
26058	3007	14	1422	1422	CD
26058	3007	15	.	.	.
26058	3008	1	TWELFTH	TWELFTH	NNP
26058	3008	2	DAY	DAY	NNP
26058	3008	3	.	.	.
26058	3009	1	BREAKFAST	BREAKFAST	NNP
26058	3009	2	.	.	.
26058	3010	1	DINNER	dinner	NN
26058	3010	2	.	.	.
26058	3011	1	SUPPER	SUPPER	NNP
26058	3011	2	.	.	.
26058	3012	1	Black	black	JJ
26058	3012	2	coffee	coffee	NN
26058	3012	3	.	.	.
26058	3013	1	Chicken	chicken	NN
26058	3013	2	broth	broth	NN
26058	3013	3	8	8	CD
26058	3013	4	oz	oz	UH
26058	3013	5	.	.	.
26058	3014	1	Beef	beef	NN
26058	3014	2	broth	broth	NN
26058	3014	3	8	8	CD
26058	3014	4	oz	oz	UH
26058	3014	5	.	.	.
26058	3015	1	Protein	protein	NN
26058	3015	2	12	12	CD
26058	3015	3	grams	gram	NNS
26058	3015	4	,	,	,
26058	3015	5	Calories	Calories	NNP
26058	3015	6	49	49	CD
26058	3015	7	.	.	.
26058	3016	1	THIRTEENTH	THIRTEENTH	NNP
26058	3016	2	DAY	DAY	NNP
26058	3016	3	.	.	.
26058	3017	1	BREAKFAST	BREAKFAST	NNP
26058	3017	2	.	.	.
26058	3018	1	DINNER	dinner	NN
26058	3018	2	.	.	.
26058	3019	1	SUPPER	SUPPER	NNP
26058	3019	2	.	.	.
26058	3020	1	String	string	NN
26058	3020	2	beans	bean	NNS
26058	3020	3	50	50	CD
26058	3020	4	grams	gram	NNS
26058	3020	5	.	.	.
26058	3021	1	Egg	egg	NN
26058	3021	2	1	1	CD
26058	3021	3	.	.	.
26058	3022	1	Egg	egg	NN
26058	3022	2	1	1	CD
26058	3022	3	.	.	.
26058	3023	1	Black	black	JJ
26058	3023	2	coffee	coffee	NN
26058	3023	3	.	.	.
26058	3024	1	Asparagus	Asparagus	NNP
26058	3024	2	50	50	CD
26058	3024	3	grams	gram	NNS
26058	3024	4	.	.	.
26058	3025	1	Cabbage	cabbage	NN
26058	3025	2	50	50	CD
26058	3025	3	grams	gram	NNS
26058	3025	4	.	.	.
26058	3026	1	Tea	tea	NN
26058	3026	2	.	.	.
26058	3027	1	Tea	tea	NN
26058	3027	2	.	.	.
26058	3028	1	Protein	protein	NN
26058	3028	2	15	15	CD
26058	3028	3	grams	gram	NNS
26058	3028	4	,	,	,
26058	3028	5	Fat	fat	NN
26058	3028	6	12	12	CD
26058	3028	7	grams	gram	NNS
26058	3028	8	,	,	,
26058	3028	9	Carbohydrate	carbohydrate	NN
26058	3028	10	4	4	CD
26058	3028	11	grams	gram	NNS
26058	3028	12	,	,	,
26058	3028	13	Calories	Calories	NNP
26058	3028	14	185	185	CD
26058	3028	15	.	.	.
26058	3029	1	FOURTEENTH	FOURTEENTH	NNP
26058	3029	2	DAY	DAY	NNP
26058	3029	3	.	.	.
26058	3030	1	BREAKFAST	BREAKFAST	NNP
26058	3030	2	.	.	.
26058	3031	1	DINNER	dinner	NN
26058	3031	2	.	.	.
26058	3032	1	SUPPER	SUPPER	NNP
26058	3032	2	.	.	.
26058	3033	1	Egg	egg	NN
26058	3033	2	1	1	CD
26058	3033	3	.	.	.
26058	3034	1	Roast	roast	NN
26058	3034	2	chicken	chicken	NN
26058	3034	3	50	50	CD
26058	3034	4	grams	gram	NNS
26058	3034	5	.	.	.
26058	3035	1	Egg	egg	NN
26058	3035	2	1	1	CD
26058	3035	3	.	.	.
26058	3036	1	String	string	NN
26058	3036	2	beans	bean	NNS
26058	3036	3	100	100	CD
26058	3036	4	grams	gram	NNS
26058	3036	5	.	.	.
26058	3037	1	Asparagus	Asparagus	NNP
26058	3037	2	100	100	CD
26058	3037	3	grams	gram	NNS
26058	3037	4	.	.	.
26058	3038	1	Cauliflower	cauliflower	NN
26058	3038	2	100	100	CD
26058	3038	3	grams	gram	NNS
26058	3038	4	.	.	.
26058	3039	1	Coffee	coffee	NN
26058	3039	2	.	.	.
26058	3040	1	Cabbage	cabbage	NN
26058	3040	2	100	100	CD
26058	3040	3	grams	gram	NNS
26058	3040	4	.	.	.
26058	3041	1	Tea	tea	NN
26058	3041	2	.	.	.
26058	3042	1	Cream	cream	NN
26058	3042	2	1	1	CD
26058	3042	3	tbsp	tbsp	NN
26058	3042	4	.	.	.
26058	3043	1	Tea	tea	NN
26058	3043	2	.	.	.
26058	3044	1	Cream	cream	NN
26058	3044	2	1	1	CD
26058	3044	3	tbsp	tbsp	NN
26058	3044	4	.	.	.
26058	3045	1	Cream	cream	NN
26058	3045	2	1	1	CD
26058	3045	3	tbsp	tbsp	NN
26058	3045	4	.	.	.
26058	3046	1	Protein	protein	NN
26058	3046	2	34	34	CD
26058	3046	3	grams	gram	NNS
26058	3046	4	,	,	,
26058	3046	5	Fat	fat	JJ
26058	3046	6	32	32	CD
26058	3046	7	grams	gram	NNS
26058	3046	8	,	,	,
26058	3046	9	Carbohydrate	carbohydrate	NN
26058	3046	10	10	10	CD
26058	3046	11	grams	gram	NNS
26058	3046	12	,	,	,
26058	3046	13	Calories	Calories	NNP
26058	3046	14	478	478	CD
26058	3046	15	.	.	.
26058	3047	1	FIFTEENTH	FIFTEENTH	NNP
26058	3047	2	DAY	DAY	NNP
26058	3047	3	.	.	.
26058	3048	1	BREAKFAST	BREAKFAST	NNP
26058	3048	2	.	.	.
26058	3049	1	DINNER	dinner	NN
26058	3049	2	.	.	.
26058	3050	1	SUPPER	SUPPER	NNP
26058	3050	2	.	.	.
26058	3051	1	Egg	egg	NN
26058	3051	2	1	1	CD
26058	3051	3	.	.	.
26058	3052	1	Squab	squab	NN
26058	3052	2	100	100	CD
26058	3052	3	grams	gram	NNS
26058	3052	4	.	.	.
26058	3053	1	Egg	egg	NN
26058	3053	2	1	1	CD
26058	3053	3	.	.	.
26058	3054	1	Tomatoes	tomato	NNS
26058	3054	2	50	50	CD
26058	3054	3	grams	gram	NNS
26058	3054	4	.	.	.
26058	3055	1	String	string	NN
26058	3055	2	beans	bean	NNS
26058	3055	3	100	100	CD
26058	3055	4	grams	gram	NNS
26058	3055	5	.	.	.
26058	3056	1	Cold	cold	JJ
26058	3056	2	chicken	chicken	NN
26058	3056	3	25	25	CD
26058	3056	4	grams	gram	NNS
26058	3056	5	.	.	.
26058	3057	1	Coffee	coffee	NN
26058	3057	2	.	.	.
26058	3058	1	Cauliflower	cauliflower	NN
26058	3058	2	150	150	CD
26058	3058	3	grams	gram	NNS
26058	3058	4	.	.	.
26058	3059	1	Lettuce	lettuce	NN
26058	3059	2	50	50	CD
26058	3059	3	grams	gram	NNS
26058	3059	4	.	.	.
26058	3060	1	Cream	cream	NN
26058	3060	2	2	2	CD
26058	3060	3	tbsp	tbsp	NN
26058	3060	4	.	.	.
26058	3061	1	Butter	butter	NN
26058	3061	2	1	1	CD
26058	3061	3	square	square	NN
26058	3061	4	.	.	.
26058	3062	1	Spinach	spinach	NN
26058	3062	2	50	50	CD
26058	3062	3	grams	gram	NNS
26058	3062	4	.	.	.
26058	3063	1	Custard	Custard	NNP
26058	3063	2	made	make	VBD
26058	3063	3	with	with	IN
26058	3063	4	1	1	CD
26058	3063	5	Tea	tea	NN
26058	3063	6	.	.	.
26058	3064	1	egg	egg	NNP
26058	3064	2	,	,	,
26058	3064	3	4	4	CD
26058	3064	4	tbsp	tbsp	NN
26058	3064	5	.	.	.
26058	3065	1	cream	cream	NN
26058	3065	2	Cream	Cream	NNP
26058	3065	3	2	2	CD
26058	3065	4	tbsp	tbsp	NN
26058	3065	5	.	.	.
26058	3066	1	and	and	CC
26058	3066	2	2	2	CD
26058	3066	3	tbsp	tbsp	NN
26058	3066	4	.	.	.
26058	3067	1	water	water	NN
26058	3067	2	sweetened	sweeten	VBN
26058	3067	3	with	with	IN
26058	3067	4	saccharine	saccharine	NNP
26058	3067	5	.	.	.
26058	3068	1	Tea	tea	NN
26058	3068	2	.	.	.
26058	3069	1	Protein	protein	NN
26058	3069	2	53	53	CD
26058	3069	3	grams	gram	NNS
26058	3069	4	,	,	,
26058	3069	5	Fat	fat	NN
26058	3069	6	100	100	CD
26058	3069	7	grams	gram	NNS
26058	3069	8	,	,	,
26058	3069	9	Carbohydrate	carbohydrate	NN
26058	3069	10	15	15	CD
26058	3069	11	grams	gram	NNS
26058	3069	12	,	,	,
26058	3069	13	Calories	Calories	NNP
26058	3069	14	1208	1208	CD
26058	3069	15	.	.	.
26058	3070	1	Patient	patient	NN
26058	3070	2	discharged	discharge	VBN
26058	3070	3	with	with	IN
26058	3070	4	advice	advice	NN
26058	3070	5	as	as	IN
26058	3070	6	to	to	IN
26058	3070	7	diet	diet	VB
26058	3070	8	.	.	.
26058	3071	1	FOOD	food	NN
26058	3071	2	VALUES	values	NN
26058	3071	3	.	.	.
26058	3072	1	An	an	DT
26058	3072	2	estimate	estimate	NN
26058	3072	3	of	of	IN
26058	3072	4	the	the	DT
26058	3072	5	quantity	quantity	NN
26058	3072	6	or	or	CC
26058	3072	7	bulk	bulk	NN
26058	3072	8	of	of	IN
26058	3072	9	food	food	NN
26058	3072	10	may	may	MD
26058	3072	11	be	be	VB
26058	3072	12	of	of	IN
26058	3072	13	assistance	assistance	NN
26058	3072	14	or	or	CC
26058	3072	15	interest	interest	NN
26058	3072	16	.	.	.
26058	3073	1	There	there	EX
26058	3073	2	is	be	VBZ
26058	3073	3	so	so	RB
26058	3073	4	much	much	JJ
26058	3073	5	variation	variation	NN
26058	3073	6	in	in	IN
26058	3073	7	the	the	DT
26058	3073	8	size	size	NN
26058	3073	9	of	of	IN
26058	3073	10	tablespoons	tablespoon	NNS
26058	3073	11	or	or	CC
26058	3073	12	what	what	WP
26058	3073	13	may	may	MD
26058	3073	14	be	be	VB
26058	3073	15	termed	term	VBN
26058	3073	16	either	either	CC
26058	3073	17	rounding	round	VBG
26058	3073	18	or	or	CC
26058	3073	19	heaping	heap	VBG
26058	3073	20	tablespoons	tablespoon	NNS
26058	3073	21	that	that	IN
26058	3073	22	it	-PRON-	PRP
26058	3073	23	must	must	MD
26058	3073	24	be	be	VB
26058	3073	25	remembered	remember	VBN
26058	3073	26	that	that	IN
26058	3073	27	we	-PRON-	PRP
26058	3073	28	can	can	MD
26058	3073	29	only	only	RB
26058	3073	30	estimate	estimate	VB
26058	3073	31	.	.	.
26058	3074	1	Patients	patient	NNS
26058	3074	2	who	who	WP
26058	3074	3	are	be	VBP
26058	3074	4	instructed	instruct	VBN
26058	3074	5	how	how	WRB
26058	3074	6	to	to	TO
26058	3074	7	feed	feed	VB
26058	3074	8	themselves	-PRON-	PRP
26058	3074	9	on	on	IN
26058	3074	10	leaving	leave	VBG
26058	3074	11	the	the	DT
26058	3074	12	hospital	hospital	NN
26058	3074	13	are	be	VBP
26058	3074	14	cautioned	caution	VBN
26058	3074	15	carefully	carefully	RB
26058	3074	16	to	to	TO
26058	3074	17	take	take	VB
26058	3074	18	about	about	RP
26058	3074	19	the	the	DT
26058	3074	20	quantity	quantity	NN
26058	3074	21	of	of	IN
26058	3074	22	an	an	DT
26058	3074	23	article	article	NN
26058	3074	24	of	of	IN
26058	3074	25	food	food	NN
26058	3074	26	they	-PRON-	PRP
26058	3074	27	have	have	VBP
26058	3074	28	been	be	VBN
26058	3074	29	served	serve	VBN
26058	3074	30	while	while	IN
26058	3074	31	in	in	IN
26058	3074	32	the	the	DT
26058	3074	33	hospital	hospital	NN
26058	3074	34	when	when	WRB
26058	3074	35	the	the	DT
26058	3074	36	diet	diet	NN
26058	3074	37	is	be	VBZ
26058	3074	38	weighed	weigh	VBN
26058	3074	39	.	.	.
26058	3075	1	Any	any	DT
26058	3075	2	written	write	VBN
26058	3075	3	advice	advice	NN
26058	3075	4	is	be	VBZ
26058	3075	5	always	always	RB
26058	3075	6	given	give	VBN
26058	3075	7	in	in	IN
26058	3075	8	quantities	quantity	NNS
26058	3075	9	known	know	VBN
26058	3075	10	to	to	TO
26058	3075	11	be	be	VB
26058	3075	12	_	_	NNP
26058	3075	13	under	under	IN
26058	3075	14	_	_	NNP
26058	3075	15	the	the	DT
26058	3075	16	carbohydrate	carbohydrate	NN
26058	3075	17	or	or	CC
26058	3075	18	protein	protein	NN
26058	3075	19	tolerance	tolerance	NN
26058	3075	20	of	of	IN
26058	3075	21	the	the	DT
26058	3075	22	patient	patient	NN
26058	3075	23	.	.	.
26058	3076	1	However	however	RB
26058	3076	2	,	,	,
26058	3076	3	if	if	IN
26058	3076	4	they	-PRON-	PRP
26058	3076	5	will	will	MD
26058	3076	6	boil	boil	VB
26058	3076	7	the	the	DT
26058	3076	8	vegetables	vegetable	NNS
26058	3076	9	and	and	CC
26058	3076	10	change	change	VB
26058	3076	11	the	the	DT
26058	3076	12	water	water	NN
26058	3076	13	at	at	IN
26058	3076	14	least	least	RBS
26058	3076	15	twice	twice	RB
26058	3076	16	,	,	,
26058	3076	17	so	so	RB
26058	3076	18	much	much	JJ
26058	3076	19	carbohydrate	carbohydrate	NN
26058	3076	20	is	be	VBZ
26058	3076	21	removed	remove	VBN
26058	3076	22	that	that	IN
26058	3076	23	it	-PRON-	PRP
26058	3076	24	is	be	VBZ
26058	3076	25	quite	quite	RB
26058	3076	26	possible	possible	JJ
26058	3076	27	for	for	IN
26058	3076	28	them	-PRON-	PRP
26058	3076	29	to	to	TO
26058	3076	30	obtain	obtain	VB
26058	3076	31	a	a	DT
26058	3076	32	comfortable	comfortable	JJ
26058	3076	33	bulk	bulk	NN
26058	3076	34	and	and	CC
26058	3076	35	still	still	RB
26058	3076	36	take	take	VBP
26058	3076	37	in	in	RP
26058	3076	38	very	very	RB
26058	3076	39	small	small	JJ
26058	3076	40	quantities	quantity	NNS
26058	3076	41	of	of	IN
26058	3076	42	carbohydrate	carbohydrate	NN
26058	3076	43	.	.	.
26058	3077	1	100-Gram	100-gram	CD
26058	3077	2	Portions	portion	NNS
26058	3077	3	.	.	.
26058	3078	1	Asparagus--8	Asparagus--8	NNS
26058	3078	2	or	or	CC
26058	3078	3	9	9	CD
26058	3078	4	stalks	stalk	NNS
26058	3078	5	4	4	CD
26058	3078	6	inches	inch	NNS
26058	3078	7	long	long	JJ
26058	3078	8	.	.	.
26058	3079	1	Beans	bean	NNS
26058	3079	2	(	(	-LRB-
26058	3079	3	string	string	NN
26058	3079	4	)	)	-RRB-
26058	3079	5	(	(	-LRB-
26058	3079	6	cut	cut	VBN
26058	3079	7	in	in	IN
26058	3079	8	small	small	JJ
26058	3079	9	pieces	piece	NNS
26058	3079	10	)	)	-RRB-
26058	3079	11	3	3	CD
26058	3079	12	heaping	heaping	NN
26058	3079	13	tablespoons	tablespoon	NNS
26058	3079	14	.	.	.
26058	3080	1	Bacon--4	Bacon--4	NNP
26058	3080	2	slices	slice	VBZ
26058	3080	3	6	6	CD
26058	3080	4	inches	inch	NNS
26058	3080	5	long	long	JJ
26058	3080	6	,	,	,
26058	3080	7	2	2	CD
26058	3080	8	inches	inch	NNS
26058	3080	9	wide	wide	JJ
26058	3080	10	.	.	.
26058	3081	1	[	[	-LRB-
26058	3081	2	7	7	CD
26058	3081	3	]	]	-RRB-
26058	3081	4	Cabbage	cabbage	NN
26058	3081	5	(	(	-LRB-
26058	3081	6	cooked)--3	cooked)--3	JJ
26058	3081	7	heaping	heaping	NN
26058	3081	8	tablespoons	tablespoon	NNS
26058	3081	9	.	.	.
26058	3082	1	Cauliflower--3	Cauliflower--3	NNP
26058	3082	2	rounding	round	VBG
26058	3082	3	tablespoons	tablespoon	NNS
26058	3082	4	.	.	.
26058	3083	1	Celery--6	Celery--6	-LRB-
26058	3083	2	pieces	piece	NNS
26058	3083	3	4	4	CD
26058	3083	4	-	-	SYM
26058	3083	5	1/2	1/2	CD
26058	3083	6	inches	inch	NNS
26058	3083	7	long	long	JJ
26058	3083	8	,	,	,
26058	3083	9	medium	medium	JJ
26058	3083	10	thickness	thickness	NN
26058	3083	11	.	.	.
26058	3084	1	Cheese	cheese	NN
26058	3084	2	--	--	:
26058	3084	3	a	a	DT
26058	3084	4	piece	piece	NN
26058	3084	5	4	4	CD
26058	3084	6	inches	inch	NNS
26058	3084	7	by	by	IN
26058	3084	8	1	1	CD
26058	3084	9	-	-	SYM
26058	3084	10	1/2	1/2	CD
26058	3084	11	inch	inch	NN
26058	3084	12	by	by	IN
26058	3084	13	1	1	CD
26058	3084	14	inch	inch	NN
26058	3084	15	.	.	.
26058	3085	1	Cucumbers--12	Cucumbers--12	NNP
26058	3085	2	slices	slice	VBZ
26058	3085	3	1/8	1/8	CD
26058	3085	4	inch	inch	NN
26058	3085	5	thick	thick	JJ
26058	3085	6	,	,	,
26058	3085	7	1/2	1/2	CD
26058	3085	8	inch	inch	NN
26058	3085	9	in	in	IN
26058	3085	10	diameter	diameter	NN
26058	3085	11	.	.	.
26058	3086	1	Greens	Greens	NNP
26058	3086	2	(	(	-LRB-
26058	3086	3	spinach	spinach	NN
26058	3086	4	,	,	,
26058	3086	5	kale	kale	NNP
26058	3086	6	,	,	,
26058	3086	7	etc	etc	FW
26058	3086	8	.	.	.
26058	3086	9	)	)	-RRB-
26058	3087	1	--2	--2	:
26058	3087	2	heaping	heap	VBG
26058	3087	3	tablespoons	tablespoon	NNS
26058	3087	4	.	.	.
26058	3088	1	Lettuce--10	Lettuce--10	NNS
26058	3088	2	to	to	TO
26058	3088	3	12	12	CD
26058	3088	4	medium	medium	NN
26058	3088	5	-	-	HYPH
26058	3088	6	sized	sized	JJ
26058	3088	7	leaves	leave	NNS
26058	3088	8	.	.	.
26058	3089	1	Onions--2	onions--2	CD
26058	3089	2	onions	onion	NNS
26058	3089	3	,	,	,
26058	3089	4	size	size	NN
26058	3089	5	of	of	IN
26058	3089	6	an	an	DT
26058	3089	7	egg	egg	NN
26058	3089	8	.	.	.
26058	3090	1	Olives--25	olives--25	JJ
26058	3090	2	small	small	JJ
26058	3090	3	olives	olive	NNS
26058	3090	4	.	.	.
26058	3091	1	Peas--3	Peas--3	NNP
26058	3091	2	rounding	round	VBG
26058	3091	3	tablespoons	tablespoon	NNS
26058	3091	4	.	.	.
26058	3092	1	Potatoes	Potatoes	NNP
26058	3092	2	(	(	-LRB-
26058	3092	3	baked)--1	baked)--1	NNP
26058	3092	4	small	small	JJ
26058	3092	5	potato	potato	NN
26058	3092	6	,	,	,
26058	3092	7	size	size	NN
26058	3092	8	of	of	IN
26058	3092	9	egg	egg	NN
26058	3092	10	.	.	.
26058	3093	1	Potatoes	Potatoes	NNP
26058	3093	2	(	(	-LRB-
26058	3093	3	mashed)--2	mashed)--2	NN
26058	3093	4	rounding	round	VBG
26058	3093	5	tablespoons	tablespoon	NNS
26058	3093	6	.	.	.
26058	3094	1	Sardines--28	Sardines--28	NNP
26058	3094	2	sardines--1	sardines--1	VBZ
26058	3094	3	small	small	JJ
26058	3094	4	box	box	NN
26058	3094	5	.	.	.
26058	3095	1	Salmon--1/4	Salmon--1/4	NNP
26058	3095	2	can	can	MD
26058	3095	3	(	(	-LRB-
26058	3095	4	almost	almost	RB
26058	3095	5	)	)	-RRB-
26058	3095	6	.	.	.
26058	3096	1	Tomatoes--2	tomatoes--2	CD
26058	3096	2	-	-	:
26058	3096	3	1/2	1/2	CD
26058	3096	4	heaping	heaping	NN
26058	3096	5	tablespoons	tablespoon	NNS
26058	3096	6	.	.	.
26058	3097	1	Tomatoes	tomato	NNS
26058	3097	2	--	--	:
26058	3097	3	fresh	fresh	JJ
26058	3097	4	,	,	,
26058	3097	5	one	one	CD
26058	3097	6	medium	medium	NN
26058	3097	7	sized	sized	JJ
26058	3097	8	tomato	tomato	NN
26058	3097	9	,	,	,
26058	3097	10	2	2	CD
26058	3097	11	inches	inch	NNS
26058	3097	12	in	in	IN
26058	3097	13	diameter	diameter	NN
26058	3097	14	.	.	.
26058	3098	1	[	[	-LRB-
26058	3098	2	7	7	LS
26058	3098	3	]	]	-RRB-
26058	3098	4	Bacon	Bacon	NNP
26058	3098	5	loses	lose	VBZ
26058	3098	6	about	about	RB
26058	3098	7	half	half	NN
26058	3098	8	of	of	IN
26058	3098	9	its	-PRON-	PRP$
26058	3098	10	fat	fat	JJ
26058	3098	11	content	content	NN
26058	3098	12	when	when	WRB
26058	3098	13	cooked	cook	VBN
26058	3098	14	.	.	.
26058	3099	1	Other	other	JJ
26058	3099	2	Weights	Weights	NNPS
26058	3099	3	.	.	.
26058	3100	1	1	1	CD
26058	3100	2	tablespoon	tablespoon	NN
26058	3100	3	olive	olive	NN
26058	3100	4	oil	oil	NN
26058	3100	5	=	=	SYM
26058	3100	6	13	13	CD
26058	3100	7	grams	gram	NNS
26058	3100	8	1	1	CD
26058	3100	9	tablespoon	tablespoon	NN
26058	3100	10	mayonnaise	mayonnaise	NN
26058	3100	11	=	=	SYM
26058	3100	12	21	21	CD
26058	3100	13	"	"	``
26058	3100	14	1	1	CD
26058	3100	15	thin	thin	JJ
26058	3100	16	slice	slice	NN
26058	3100	17	of	of	IN
26058	3100	18	bread	bread	NN
26058	3100	19	(	(	-LRB-
26058	3100	20	baker	baker	NNP
26058	3100	21	's	's	POS
26058	3100	22	loaf	loaf	NN
26058	3100	23	)	)	-RRB-
26058	3100	24	=	=	NFP
26058	3100	25	25	25	CD
26058	3100	26	"	"	``
26058	3100	27	1	1	CD
26058	3100	28	medium	medium	JJ
26058	3100	29	sized	sized	JJ
26058	3100	30	orange	orange	NN
26058	3100	31	=	=	SYM
26058	3100	32	150	150	CD
26058	3100	33	"	"	``
26058	3100	34	1	1	CD
26058	3100	35	peach	peach	NN
26058	3100	36	=	=	SYM
26058	3100	37	125	125	CD
26058	3100	38	"	"	``
26058	3100	39	1	1	CD
26058	3100	40	medium	medium	JJ
26058	3100	41	sized	sized	JJ
26058	3100	42	apple	apple	NN
26058	3100	43	=	=	SYM
26058	3100	44	150	150	CD
26058	3100	45	"	"	CD
26058	3100	46	1/2	1/2	CD
26058	3100	47	small	small	JJ
26058	3100	48	grape	grape	NN
26058	3100	49	fruit	fruit	NN
26058	3100	50	=	=	SYM
26058	3100	51	150	150	CD
26058	3100	52	"	"	``
26058	3100	53	1	1	CD
26058	3100	54	medium	medium	JJ
26058	3100	55	sized	sized	JJ
26058	3100	56	lamb	lamb	NN
26058	3100	57	chop	chop	NN
26058	3100	58	with	with	IN
26058	3100	59	bone	bone	NN
26058	3100	60	=	=	SYM
26058	3100	61	100	100	CD
26058	3100	62	"	"	``
26058	3100	63	1	1	CD
26058	3100	64	medium	medium	JJ
26058	3100	65	sized	sized	JJ
26058	3100	66	slice	slice	NN
26058	3100	67	cold	cold	JJ
26058	3100	68	tongue	tongue	NN
26058	3100	69	=	=	SYM
26058	3100	70	25	25	CD
26058	3100	71	"	"	``
26058	3100	72	1	1	CD
26058	3100	73	slice	slice	NN
26058	3100	74	tenderloin	tenderloin	NNP
26058	3100	75	steak	steak	NNP
26058	3100	76	1	1	CD
26058	3100	77	in	in	IN
26058	3100	78	.	.	.
26058	3101	1	thick	thick	NNP
26058	3101	2	=	=	SYM
26058	3101	3	100	100	CD
26058	3101	4	"	"	``
26058	3101	5	1	1	CD
26058	3101	6	average	average	JJ
26058	3101	7	helping	helping	NN
26058	3101	8	of	of	IN
26058	3101	9	fish	fish	NN
26058	3101	10	=	=	SYM
26058	3101	11	100	100	CD
26058	3101	12	"	"	``
26058	3101	13	1	1	CD
26058	3101	14	average	average	JJ
26058	3101	15	helping	helping	NN
26058	3101	16	of	of	IN
26058	3101	17	butter	butter	NN
26058	3101	18	=	=	SYM
26058	3101	19	10	10	CD
26058	3101	20	"	"	``
26058	3101	21	1	1	CD
26058	3101	22	average	average	JJ
26058	3101	23	sized	sized	JJ
26058	3101	24	egg	egg	NN
26058	3101	25	=	=	SYM
26058	3101	26	50	50	CD
26058	3101	27	"	"	``
26058	3101	28	1	1	CD
26058	3101	29	average	average	JJ
26058	3101	30	helping	helping	NN
26058	3101	31	of	of	IN
26058	3101	32	cooked	cook	VBN
26058	3101	33	green	green	JJ
26058	3101	34	vegetables	vegetable	NNS
26058	3101	35	such	such	JJ
26058	3101	36	as	as	IN
26058	3101	37	spinach	spinach	NN
26058	3101	38	,	,	,
26058	3101	39	cabbage	cabbage	NN
26058	3101	40	,	,	,
26058	3101	41	cauliflower	cauliflower	NN
26058	3101	42	,	,	,
26058	3101	43	asparagus	asparagus	NN
26058	3101	44	,	,	,
26058	3101	45	etc	etc	FW
26058	3101	46	.	.	.
26058	3102	1	(	(	-LRB-
26058	3102	2	2	2	CD
26058	3102	3	tablespoons)[8	tablespoons)[8	NN
26058	3102	4	]	]	-RRB-
26058	3102	5	=	=	CC
26058	3102	6	100	100	CD
26058	3102	7	"	"	``
26058	3102	8	1	1	CD
26058	3102	9	average	average	JJ
26058	3102	10	helping	help	VBG
26058	3102	11	boiled	boil	VBN
26058	3102	12	cereal	cereal	NN
26058	3102	13	=	=	SYM
26058	3102	14	100	100	CD
26058	3102	15	"	"	``
26058	3102	16	1	1	CD
26058	3102	17	potato	potato	NN
26058	3102	18	,	,	,
26058	3102	19	size	size	NN
26058	3102	20	of	of	IN
26058	3102	21	large	large	JJ
26058	3102	22	egg	egg	NN
26058	3102	23	=	=	SYM
26058	3102	24	100	100	CD
26058	3102	25	"	"	``
26058	3102	26	[	[	-LRB-
26058	3102	27	8	8	CD
26058	3102	28	]	]	-RRB-
26058	3102	29	It	-PRON-	PRP
26058	3102	30	is	be	VBZ
26058	3102	31	not	not	RB
26058	3102	32	true	true	JJ
26058	3102	33	that	that	IN
26058	3102	34	all	all	PDT
26058	3102	35	the	the	DT
26058	3102	36	vegetables	vegetable	NNS
26058	3102	37	weigh	weigh	VBP
26058	3102	38	the	the	DT
26058	3102	39	same	same	JJ
26058	3102	40	,	,	,
26058	3102	41	but	but	CC
26058	3102	42	for	for	IN
26058	3102	43	the	the	DT
26058	3102	44	sake	sake	NN
26058	3102	45	of	of	IN
26058	3102	46	simplicity	simplicity	NN
26058	3102	47	in	in	IN
26058	3102	48	most	most	JJS
26058	3102	49	of	of	IN
26058	3102	50	the	the	DT
26058	3102	51	diets	diet	NNS
26058	3102	52	it	-PRON-	PRP
26058	3102	53	has	have	VBZ
26058	3102	54	been	be	VBN
26058	3102	55	reckoned	reckon	VBN
26058	3102	56	that	that	IN
26058	3102	57	two	two	CD
26058	3102	58	heaping	heap	VBG
26058	3102	59	tablespoons	tablespoon	NNS
26058	3102	60	of	of	IN
26058	3102	61	any	any	DT
26058	3102	62	one	one	CD
26058	3102	63	of	of	IN
26058	3102	64	the	the	DT
26058	3102	65	"	"	``
26058	3102	66	5	5	CD
26058	3102	67	%	%	NN
26058	3102	68	"	"	''
26058	3102	69	vegetables	vegetable	NNS
26058	3102	70	weighs	weigh	VBZ
26058	3102	71	100	100	CD
26058	3102	72	gms	gm	NNS
26058	3102	73	.	.	.
26058	3103	1	The	the	DT
26058	3103	2	following	follow	VBG
26058	3103	3	food	food	NN
26058	3103	4	values	value	NNS
26058	3103	5	are	be	VBP
26058	3103	6	taken	take	VBN
26058	3103	7	from	from	IN
26058	3103	8	Locke	Locke	NNP
26058	3103	9	's	's	POS
26058	3103	10	Abstract	Abstract	NNP
26058	3103	11	of	of	IN
26058	3103	12	Atwater	Atwater	NNP
26058	3103	13	and	and	CC
26058	3103	14	Bryant	Bryant	NNP
26058	3103	15	's	's	POS
26058	3103	16	Bulletin	Bulletin	NNP
26058	3103	17	No	no	NN
26058	3103	18	.	.	.
26058	3104	1	28	28	CD
26058	3104	2	,	,	,
26058	3104	3	1906	1906	CD
26058	3104	4	,	,	,
26058	3104	5	United	United	NNP
26058	3104	6	States	States	NNP
26058	3104	7	Department	Department	NNP
26058	3104	8	of	of	IN
26058	3104	9	Agriculture	Agriculture	NNP
26058	3104	10	.	.	.
26058	3105	1	Fractions	fraction	NNS
26058	3105	2	of	of	IN
26058	3105	3	per	per	IN
26058	3105	4	cents	cent	NNS
26058	3105	5	.	.	.
26058	3106	1	have	have	VBP
26058	3106	2	been	be	VBN
26058	3106	3	left	leave	VBN
26058	3106	4	off	off	RP
26058	3106	5	in	in	IN
26058	3106	6	order	order	NN
26058	3106	7	to	to	TO
26058	3106	8	make	make	VB
26058	3106	9	the	the	DT
26058	3106	10	use	use	NN
26058	3106	11	of	of	IN
26058	3106	12	the	the	DT
26058	3106	13	table	table	NN
26058	3106	14	more	more	RBR
26058	3106	15	simple	simple	JJ
26058	3106	16	,	,	,
26058	3106	17	and	and	CC
26058	3106	18	the	the	DT
26058	3106	19	values	value	NNS
26058	3106	20	given	give	VBN
26058	3106	21	will	will	MD
26058	3106	22	be	be	VB
26058	3106	23	found	find	VBN
26058	3106	24	quite	quite	RB
26058	3106	25	accurate	accurate	JJ
26058	3106	26	enough	enough	RB
26058	3106	27	for	for	IN
26058	3106	28	clinical	clinical	JJ
26058	3106	29	purposes	purpose	NNS
26058	3106	30	.	.	.
26058	3107	1	Food	Food	NNP
26058	3107	2	Stuffs	Stuffs	NNPS
26058	3107	3	.	.	.
26058	3108	1	Quantity	quantity	NN
26058	3108	2	.	.	.
26058	3109	1	Protein	protein	NN
26058	3109	2	.	.	.
26058	3110	1	Fat	fat	JJ
26058	3110	2	.	.	.
26058	3111	1	Carbohydrate	carbohydrate	VB
26058	3111	2	.	.	.
26058	3112	1	Total	total	JJ
26058	3112	2	Raw	Raw	NNP
26058	3112	3	.	.	.
26058	3113	1	Grams	gram	NNS
26058	3113	2	.	.	.
26058	3114	1	Grams	gram	NNS
26058	3114	2	.	.	.
26058	3115	1	Grams	gram	NNS
26058	3115	2	.	.	.
26058	3116	1	Calories	calorie	NNS
26058	3116	2	.	.	.
26058	3117	1	MEAT	meat	NN
26058	3117	2	.	.	.
26058	3118	1	Beef	beef	NN
26058	3118	2	100	100	CD
26058	3118	3	gms	gms	NN
26058	3118	4	.	.	.
26058	3119	1	22	22	CD
26058	3119	2	28	28	CD
26058	3119	3	350	350	CD
26058	3119	4	Chicken	Chicken	NNP
26058	3119	5	"	"	''
26058	3119	6	"	"	``
26058	3119	7	32	32	CD
26058	3119	8	4	4	CD
26058	3119	9	168	168	CD
26058	3119	10	Bacon	Bacon	NNP
26058	3119	11	(	(	-LRB-
26058	3119	12	raw	raw	JJ
26058	3119	13	)	)	-RRB-
26058	3119	14	"	"	''
26058	3119	15	"	"	``
26058	3119	16	10	10	CD
26058	3119	17	64	64	CD
26058	3119	18	636	636	CD
26058	3119	19	FISH	FISH	NNS
26058	3119	20	.	.	.
26058	3120	1	Fish	fish	NN
26058	3120	2	(	(	-LRB-
26058	3120	3	average	average	JJ
26058	3120	4	)	)	-RRB-
26058	3120	5	"	"	''
26058	3120	6	"	"	``
26058	3120	7	20	20	CD
26058	3120	8	7	7	CD
26058	3120	9	147	147	CD
26058	3120	10	Oysters	oyster	NNS
26058	3120	11	"	"	''
26058	3120	12	"	"	``
26058	3120	13	6	6	CD
26058	3120	14	1	1	CD
26058	3120	15	3	3	CD
26058	3120	16	46	46	CD
26058	3120	17	EGGS	egg	NNS
26058	3120	18	.	.	.
26058	3121	1	Eggs	egg	NNS
26058	3121	2	"	"	``
26058	3121	3	"	"	``
26058	3121	4	13	13	CD
26058	3121	5	12	12	CD
26058	3121	6	165	165	CD
26058	3121	7	Eggs	egg	NNS
26058	3121	8	1	1	CD
26058	3121	9	egg	egg	NN
26058	3121	10	7	7	CD
26058	3121	11	6	6	CD
26058	3121	12	84	84	CD
26058	3121	13	DAIRY	dairy	NN
26058	3121	14	PRODUCTS	product	NNS
26058	3121	15	.	.	.
26058	3122	1	Butter	butter	NN
26058	3122	2	100	100	CD
26058	3122	3	gms	gms	NN
26058	3122	4	.	.	.
26058	3123	1	1	1	CD
26058	3123	2	85	85	CD
26058	3123	3	795	795	CD
26058	3123	4	Cheese	cheese	NN
26058	3123	5	(	(	-LRB-
26058	3123	6	American	American	NNP
26058	3123	7	)	)	-RRB-
26058	3123	8	"	"	''
26058	3123	9	"	"	``
26058	3123	10	28	28	CD
26058	3123	11	35	35	CD
26058	3123	12	2	2	CD
26058	3123	13	448	448	CD
26058	3123	14	Cheese	Cheese	NNP
26058	3123	15	(	(	-LRB-
26058	3123	16	Neufchâtel	Neufchâtel	NNP
26058	3123	17	)	)	-RRB-
26058	3123	18	"	"	''
26058	3123	19	"	"	``
26058	3123	20	19	19	CD
26058	3123	21	27	27	CD
26058	3123	22	2	2	CD
26058	3123	23	337	337	CD
26058	3123	24	Milk	milk	NN
26058	3123	25	(	(	-LRB-
26058	3123	26	whole	whole	NN
26058	3123	27	)	)	-RRB-
26058	3123	28	"	"	''
26058	3123	29	"	"	``
26058	3123	30	3	3	CD
26058	3123	31	4	4	CD
26058	3123	32	5	5	CD
26058	3123	33	70	70	CD
26058	3123	34	Milk	milk	NN
26058	3123	35	(	(	-LRB-
26058	3123	36	whole	whole	NN
26058	3123	37	)	)	-RRB-
26058	3123	38	1	1	CD
26058	3123	39	qt	qt	UH
26058	3123	40	.	.	.
26058	3124	1	30	30	CD
26058	3124	2	36	36	CD
26058	3124	3	45	45	CD
26058	3124	4	642	642	CD
26058	3124	5	Milk	milk	NN
26058	3124	6	(	(	-LRB-
26058	3124	7	skim	skim	NNP
26058	3124	8	)	)	-RRB-
26058	3124	9	100	100	CD
26058	3124	10	gms	gms	NN
26058	3124	11	.	.	.
26058	3125	1	3	3	CD
26058	3125	2	0.3	0.3	CD
26058	3125	3	5	5	CD
26058	3125	4	35	35	CD
26058	3125	5	Milk	milk	NN
26058	3125	6	(	(	-LRB-
26058	3125	7	skim	skim	NNP
26058	3125	8	)	)	-RRB-
26058	3125	9	1	1	CD
26058	3125	10	qt	qt	UH
26058	3125	11	.	.	.
26058	3126	1	31	31	CD
26058	3126	2	3	3	CD
26058	3126	3	46	46	CD
26058	3126	4	343	343	CD
26058	3126	5	Cream	Cream	NNP
26058	3126	6	(	(	-LRB-
26058	3126	7	gravity	gravity	NN
26058	3126	8	)	)	-RRB-
26058	3126	9	100	100	CD
26058	3126	10	gms	gms	NN
26058	3126	11	.	.	.
26058	3127	1	3	3	CD
26058	3127	2	16	16	CD
26058	3127	3	5	5	CD
26058	3127	4	181	181	CD
26058	3127	5	Cream	Cream	NNP
26058	3127	6	(	(	-LRB-
26058	3127	7	gravity	gravity	NN
26058	3127	8	)	)	-RRB-
26058	3127	9	1	1	CD
26058	3127	10	pt	pt	NN
26058	3127	11	.	.	.
26058	3128	1	12	12	CD
26058	3128	2	73	73	CD
26058	3128	3	23	23	CD
26058	3128	4	822	822	CD
26058	3128	5	CEREAL	cereal	NN
26058	3128	6	PRODUCTS	product	NNS
26058	3128	7	.	.	.
26058	3129	1	Oatmeal	Oatmeal	NNP
26058	3129	2	(	(	-LRB-
26058	3129	3	cooked	cook	VBN
26058	3129	4	)	)	-RRB-
26058	3129	5	100	100	CD
26058	3129	6	gms	gms	NN
26058	3129	7	.	.	.
26058	3130	1	3	3	CD
26058	3130	2	0.5	0.5	CD
26058	3130	3	12	12	CD
26058	3130	4	66	66	CD
26058	3130	5	Rice	Rice	NNP
26058	3130	6	(	(	-LRB-
26058	3130	7	cooked	cook	VBN
26058	3130	8	)	)	-RRB-
26058	3130	9	"	"	''
26058	3130	10	"	"	``
26058	3130	11	3	3	CD
26058	3130	12	0.1	0.1	CD
26058	3130	13	24	24	CD
26058	3130	14	112	112	CD
26058	3130	15	Macaroni	Macaroni	NNP
26058	3130	16	(	(	-LRB-
26058	3130	17	cooked	cook	VBN
26058	3130	18	)	)	-RRB-
26058	3130	19	"	"	''
26058	3130	20	"	"	``
26058	3130	21	3	3	CD
26058	3130	22	0.1	0.1	CD
26058	3130	23	24	24	CD
26058	3130	24	112	112	CD
26058	3130	25	Bread	bread	NN
26058	3130	26	"	"	''
26058	3130	27	"	"	``
26058	3130	28	9	9	CD
26058	3130	29	1	1	CD
26058	3130	30	53	53	CD
26058	3130	31	264	264	CD
26058	3130	32	Soda	Soda	NNP
26058	3130	33	crackers	cracker	NNS
26058	3130	34	"	"	''
26058	3130	35	"	"	``
26058	3130	36	10	10	CD
26058	3130	37	9	9	CD
26058	3130	38	73	73	CD
26058	3130	39	424	424	CD
26058	3130	40	Cake	Cake	NNP
26058	3130	41	(	(	-LRB-
26058	3130	42	average	average	JJ
26058	3130	43	)	)	-RRB-
26058	3130	44	"	"	''
26058	3130	45	"	"	``
26058	3130	46	6	6	CD
26058	3130	47	9	9	CD
26058	3130	48	63	63	CD
26058	3130	49	367	367	CD
26058	3130	50	VEGETABLES	vegetable	NNS
26058	3130	51	.	.	.
26058	3131	1	Asparagus	Asparagus	NNP
26058	3131	2	(	(	-LRB-
26058	3131	3	canned	can	VBN
26058	3131	4	)	)	-RRB-
26058	3131	5	100	100	CD
26058	3131	6	gms	gms	NN
26058	3131	7	.	.	.
26058	3132	1	2	2	CD
26058	3132	2	1	1	CD
26058	3132	3	3	3	CD
26058	3132	4	30	30	CD
26058	3132	5	Beans	Beans	NNPS
26058	3132	6	(	(	-LRB-
26058	3132	7	dried	dry	VBN
26058	3132	8	)	)	-RRB-
26058	3132	9	"	"	''
26058	3132	10	"	"	``
26058	3132	11	22	22	CD
26058	3132	12	2	2	CD
26058	3132	13	59	59	CD
26058	3132	14	350	350	CD
26058	3132	15	Beans	Beans	NNPS
26058	3132	16	(	(	-LRB-
26058	3132	17	string	string	NN
26058	3132	18	)	)	-RRB-
26058	3132	19	fresh	fresh	JJ
26058	3132	20	cooked	cooked	JJ
26058	3132	21	"	"	''
26058	3132	22	"	"	``
26058	3132	23	1	1	CD
26058	3132	24	1.0	1.0	CD
26058	3132	25	2	2	CD
26058	3132	26	22	22	CD
26058	3132	27	Beets	Beets	NNPS
26058	3132	28	(	(	-LRB-
26058	3132	29	cooked	cook	VBN
26058	3132	30	)	)	-RRB-
26058	3132	31	"	"	''
26058	3132	32	"	"	``
26058	3132	33	2	2	CD
26058	3132	34	0.1	0.1	CD
26058	3132	35	7	7	CD
26058	3132	36	37	37	CD
26058	3132	37	Cabbage	cabbage	NN
26058	3132	38	(	(	-LRB-
26058	3132	39	raw	raw	JJ
26058	3132	40	)	)	-RRB-
26058	3132	41	"	"	''
26058	3132	42	"	"	``
26058	3132	43	2	2	CD
26058	3132	44	0.3	0.3	CD
26058	3132	45	6	6	CD
26058	3132	46	35	35	CD
26058	3132	47	Carrots	carrot	NNS
26058	3132	48	(	(	-LRB-
26058	3132	49	raw	raw	JJ
26058	3132	50	)	)	-RRB-
26058	3132	51	"	"	''
26058	3132	52	"	"	``
26058	3132	53	1	1	CD
26058	3132	54	0.4	0.4	CD
26058	3132	55	9	9	CD
26058	3132	56	45	45	CD
26058	3132	57	Cauliflower	Cauliflower	NNP
26058	3132	58	(	(	-LRB-
26058	3132	59	raw	raw	JJ
26058	3132	60	)	)	-RRB-
26058	3132	61	"	"	''
26058	3132	62	"	"	``
26058	3132	63	2	2	CD
26058	3132	64	0.5	0.5	CD
26058	3132	65	5	5	CD
26058	3132	66	33	33	CD
26058	3132	67	Celery	Celery	NNP
26058	3132	68	(	(	-LRB-
26058	3132	69	raw	raw	JJ
26058	3132	70	)	)	-RRB-
26058	3132	71	"	"	''
26058	3132	72	"	"	``
26058	3132	73	1	1	CD
26058	3132	74	0.1	0.1	CD
26058	3132	75	3	3	CD
26058	3132	76	17	17	CD
26058	3132	77	Corn	corn	NN
26058	3132	78	(	(	-LRB-
26058	3132	79	green	green	NN
26058	3132	80	)	)	-RRB-
26058	3132	81	"	"	''
26058	3132	82	"	"	``
26058	3132	83	3	3	CD
26058	3132	84	1	1	CD
26058	3132	85	20	20	CD
26058	3132	86	103	103	CD
26058	3132	87	Cucumbers	Cucumbers	NNPS
26058	3132	88	(	(	-LRB-
26058	3132	89	raw	raw	JJ
26058	3132	90	)	)	-RRB-
26058	3132	91	"	"	''
26058	3132	92	"	"	``
26058	3132	93	0.8	0.8	CD
26058	3132	94	0.2	0.2	CD
26058	3132	95	3	3	CD
26058	3132	96	17	17	CD
26058	3132	97	Lettuce	lettuce	NN
26058	3132	98	(	(	-LRB-
26058	3132	99	raw	raw	JJ
26058	3132	100	)	)	-RRB-
26058	3132	101	"	"	''
26058	3132	102	"	"	``
26058	3132	103	1	1	CD
26058	3132	104	0.3	0.3	CD
26058	3132	105	3	3	CD
26058	3132	106	19	19	CD
26058	3132	107	Mushrooms	mushroom	NNS
26058	3132	108	(	(	-LRB-
26058	3132	109	raw	raw	JJ
26058	3132	110	)	)	-RRB-
26058	3132	111	"	"	''
26058	3132	112	"	"	``
26058	3132	113	3	3	CD
26058	3132	114	0.4	0.4	CD
26058	3132	115	7	7	CD
26058	3132	116	45	45	CD
26058	3132	117	Onions	Onions	NNPS
26058	3132	118	(	(	-LRB-
26058	3132	119	raw	raw	JJ
26058	3132	120	)	)	-RRB-
26058	3132	121	"	"	''
26058	3132	122	"	"	``
26058	3132	123	1	1	CD
26058	3132	124	0.3	0.3	CD
26058	3132	125	10	10	CD
26058	3132	126	48	48	CD
26058	3132	127	Peas	pea	NNS
26058	3132	128	(	(	-LRB-
26058	3132	129	dried	dry	VBN
26058	3132	130	)	)	-RRB-
26058	3132	131	"	"	''
26058	3132	132	"	"	``
26058	3132	133	24	24	CD
26058	3132	134	1	1	CD
26058	3132	135	62	62	CD
26058	3132	136	362	362	CD
26058	3132	137	Peas	Peas	NNP
26058	3132	138	(	(	-LRB-
26058	3132	139	green	green	JJ
26058	3132	140	,	,	,
26058	3132	141	raw	raw	JJ
26058	3132	142	)	)	-RRB-
26058	3132	143	"	"	''
26058	3132	144	"	"	``
26058	3132	145	7	7	CD
26058	3132	146	0.5	0.5	CD
26058	3132	147	16	16	CD
26058	3132	148	99	99	CD
26058	3132	149	Potatoes	potato	NNS
26058	3132	150	(	(	-LRB-
26058	3132	151	white	white	JJ
26058	3132	152	)	)	-RRB-
26058	3132	153	"	"	''
26058	3132	154	"	"	``
26058	3132	155	2	2	CD
26058	3132	156	0.1	0.1	CD
26058	3132	157	18	18	CD
26058	3132	158	83	83	CD
26058	3132	159	Potatoes	potato	NNS
26058	3132	160	(	(	-LRB-
26058	3132	161	sweet	sweet	JJ
26058	3132	162	)	)	-RRB-
26058	3132	163	"	"	''
26058	3132	164	"	"	``
26058	3132	165	2	2	CD
26058	3132	166	0.7	0.7	CD
26058	3132	167	27	27	CD
26058	3132	168	125	125	CD
26058	3132	169	Spinach	Spinach	NNP
26058	3132	170	"	"	''
26058	3132	171	"	"	``
26058	3132	172	2	2	CD
26058	3132	173	0.3	0.3	CD
26058	3132	174	3	3	CD
26058	3132	175	23	23	CD
26058	3132	176	Squash	Squash	NNP
26058	3132	177	"	"	''
26058	3132	178	"	"	``
26058	3132	179	1	1	CD
26058	3132	180	0.5	0.5	CD
26058	3132	181	9	9	CD
26058	3132	182	46	46	CD
26058	3132	183	Tomatoes	Tomatoes	NNPS
26058	3132	184	"	"	''
26058	3132	185	"	"	``
26058	3132	186	0.9	0.9	CD
26058	3132	187	0.4	0.4	CD
26058	3132	188	4	4	CD
26058	3132	189	24	24	CD
26058	3132	190	Turnips	turnip	NNS
26058	3132	191	"	"	''
26058	3132	192	"	"	``
26058	3132	193	1	1	CD
26058	3132	194	0.2	0.2	CD
26058	3132	195	8	8	CD
26058	3132	196	39	39	CD
26058	3132	197	The	the	DT
26058	3132	198	values	value	NNS
26058	3132	199	for	for	IN
26058	3132	200	all	all	PDT
26058	3132	201	the	the	DT
26058	3132	202	vegetables	vegetable	NNS
26058	3132	203	are	be	VBP
26058	3132	204	calculated	calculate	VBN
26058	3132	205	from	from	IN
26058	3132	206	the	the	DT
26058	3132	207	_	_	NNP
26058	3132	208	raw	raw	JJ
26058	3132	209	_	_	NNP
26058	3132	210	vegetables	vegetable	NNS
26058	3132	211	.	.	.
26058	3133	1	FRUITS	FRUITS	NNP
26058	3133	2	.	.	.
26058	3134	1	Apples	apple	NNS
26058	3134	2	(	(	-LRB-
26058	3134	3	edible	edible	JJ
26058	3134	4	portion	portion	NN
26058	3134	5	)	)	-RRB-
26058	3134	6	100	100	CD
26058	3134	7	gms	gms	NN
26058	3134	8	.	.	.
26058	3135	1	0.4	0.4	CD
26058	3135	2	0.5	0.5	CD
26058	3135	3	14	14	CD
26058	3135	4	64	64	CD
26058	3135	5	Bananas	banana	NNS
26058	3135	6	(	(	-LRB-
26058	3135	7	edible	edible	JJ
26058	3135	8	portion	portion	NN
26058	3135	9	)	)	-RRB-
26058	3135	10	"	"	''
26058	3135	11	"	"	``
26058	3135	12	1	1	CD
26058	3135	13	0.6	0.6	CD
26058	3135	14	22	22	CD
26058	3135	15	100	100	CD
26058	3135	16	Blackberries	Blackberries	NNPS
26058	3135	17	"	"	''
26058	3135	18	"	"	``
26058	3135	19	1	1	CD
26058	3135	20	1	1	CD
26058	3135	21	11	11	CD
26058	3135	22	59	59	CD
26058	3135	23	Cherries	Cherries	NNPS
26058	3135	24	"	"	''
26058	3135	25	"	"	``
26058	3135	26	0.1	0.1	CD
26058	3135	27	1	1	CD
26058	3135	28	15	15	CD
26058	3135	29	71	71	CD
26058	3135	30	Cranberries	cranberry	NNS
26058	3135	31	100	100	CD
26058	3135	32	gms	gm	NNS
26058	3135	33	.	.	.
26058	3136	1	0.4	0.4	CD
26058	3136	2	0.6	0.6	CD
26058	3136	3	10	10	CD
26058	3136	4	48	48	CD
26058	3136	5	Currants	currant	NNS
26058	3136	6	"	"	''
26058	3136	7	"	"	``
26058	3136	8	1	1	CD
26058	3136	9	13	13	CD
26058	3136	10	57	57	CD
26058	3136	11	Figs	fig	NNS
26058	3136	12	(	(	-LRB-
26058	3136	13	dried	dry	VBN
26058	3136	14	)	)	-RRB-
26058	3136	15	"	"	``
26058	3136	16	"	"	``
26058	3136	17	4	4	CD
26058	3136	18	0.3	0.3	CD
26058	3136	19	74	74	CD
26058	3136	20	323	323	CD
26058	3136	21	Grapes	Grapes	NNP
26058	3136	22	"	"	''
26058	3136	23	"	"	``
26058	3136	24	1	1	CD
26058	3136	25	1	1	CD
26058	3136	26	14	14	CD
26058	3136	27	71	71	CD
26058	3136	28	Huckleberries	huckleberry	NNS
26058	3136	29	"	"	''
26058	3136	30	"	"	``
26058	3136	31	0.6	0.6	CD
26058	3136	32	0.6	0.6	CD
26058	3136	33	16	16	CD
26058	3136	34	74	74	CD
26058	3136	35	Lemon	Lemon	NNP
26058	3136	36	juice	juice	NN
26058	3136	37	"	"	''
26058	3136	38	"	"	``
26058	3136	39	10	10	CD
26058	3136	40	41	41	CD
26058	3136	41	Muskmelons	muskmelon	NNS
26058	3136	42	(	(	-LRB-
26058	3136	43	edible	edible	JJ
26058	3136	44	portions	portion	NNS
26058	3136	45	)	)	-RRB-
26058	3136	46	"	"	''
26058	3136	47	"	"	``
26058	3136	48	0.6	0.6	CD
26058	3136	49	9	9	CD
26058	3136	50	39	39	CD
26058	3136	51	Oranges	orange	NNS
26058	3136	52	(	(	-LRB-
26058	3136	53	edible	edible	JJ
26058	3136	54	portion	portion	NN
26058	3136	55	)	)	-RRB-
26058	3136	56	"	"	''
26058	3136	57	"	"	``
26058	3136	58	0.8	0.8	CD
26058	3136	59	0.2	0.2	CD
26058	3136	60	11	11	CD
26058	3136	61	50	50	CD
26058	3136	62	Peaches	peach	NNS
26058	3136	63	(	(	-LRB-
26058	3136	64	edible	edible	JJ
26058	3136	65	portion	portion	NN
26058	3136	66	)	)	-RRB-
26058	3136	67	"	"	''
26058	3136	68	"	"	``
26058	3136	69	0.7	0.7	CD
26058	3136	70	0.1	0.1	CD
26058	3136	71	9	9	CD
26058	3136	72	41	41	CD
26058	3136	73	Pears	pear	NNS
26058	3136	74	(	(	-LRB-
26058	3136	75	edible	edible	JJ
26058	3136	76	portion	portion	NN
26058	3136	77	)	)	-RRB-
26058	3136	78	"	"	''
26058	3136	79	"	"	``
26058	3136	80	0.6	0.6	CD
26058	3136	81	0.5	0.5	CD
26058	3136	82	14	14	CD
26058	3136	83	65	65	CD
26058	3136	84	Prunes	Prunes	NNPS
26058	3136	85	(	(	-LRB-
26058	3136	86	dried	dry	VBN
26058	3136	87	)	)	-RRB-
26058	3136	88	"	"	``
26058	3136	89	"	"	``
26058	3136	90	2	2	CD
26058	3136	91	73	73	CD
26058	3136	92	308	308	CD
26058	3136	93	Raisins	raisin	NNS
26058	3136	94	(	(	-LRB-
26058	3136	95	dried	dry	VBN
26058	3136	96	)	)	-RRB-
26058	3136	97	"	"	``
26058	3136	98	"	"	``
26058	3136	99	2	2	CD
26058	3136	100	3	3	CD
26058	3136	101	76	76	CD
26058	3136	102	348	348	CD
26058	3136	103	Pineapples	Pineapples	NNPS
26058	3136	104	"	"	''
26058	3136	105	"	"	``
26058	3136	106	0.4	0.4	CD
26058	3136	107	0.3	0.3	CD
26058	3136	108	10	10	CD
26058	3136	109	45	45	CD
26058	3136	110	Plums	plum	NNS
26058	3136	111	(	(	-LRB-
26058	3136	112	edible	edible	JJ
26058	3136	113	portion	portion	NN
26058	3136	114	)	)	-RRB-
26058	3136	115	"	"	''
26058	3136	116	"	"	``
26058	3136	117	1	1	CD
26058	3136	118	20	20	CD
26058	3136	119	86	86	CD
26058	3136	120	Raspberries	Raspberries	NNPS
26058	3136	121	"	"	''
26058	3136	122	"	"	``
26058	3136	123	1	1	CD
26058	3136	124	12	12	CD
26058	3136	125	53	53	CD
26058	3136	126	Strawberries	Strawberries	NNPS
26058	3136	127	"	"	''
26058	3136	128	"	"	``
26058	3136	129	1	1	CD
26058	3136	130	0.6	0.6	CD
26058	3136	131	7	7	CD
26058	3136	132	38	38	CD
26058	3136	133	Watermelons	watermelon	NNS
26058	3136	134	"	"	''
26058	3136	135	"	"	``
26058	3136	136	0.4	0.4	CD
26058	3136	137	0.2	0.2	CD
26058	3136	138	7	7	CD
26058	3136	139	32	32	CD
26058	3136	140	NUTS	nuts	NN
26058	3136	141	.	.	.
26058	3137	1	Almonds	almond	NNS
26058	3137	2	.	.	.
26058	3138	1	100	100	CD
26058	3138	2	gms	gms	NN
26058	3138	3	.	.	.
26058	3139	1	21	21	CD
26058	3139	2	54	54	CD
26058	3139	3	17	17	CD
26058	3139	4	658	658	CD
26058	3139	5	Chestnuts	chestnut	NNS
26058	3139	6	"	"	''
26058	3139	7	"	"	``
26058	3139	8	6	6	CD
26058	3139	9	5	5	CD
26058	3139	10	42	42	CD
26058	3139	11	243	243	CD
26058	3139	12	Peanuts	peanut	NNS
26058	3139	13	(	(	-LRB-
26058	3139	14	edible	edible	JJ
26058	3139	15	portion	portion	NN
26058	3139	16	)	)	-RRB-
26058	3139	17	"	"	''
26058	3139	18	"	"	``
26058	3139	19	25	25	CD
26058	3139	20	38	38	CD
26058	3139	21	24	24	CD
26058	3139	22	554	554	CD
26058	3139	23	Walnuts	walnut	NNS
26058	3139	24	"	"	''
26058	3139	25	"	"	``
26058	3139	26	18	18	CD
26058	3139	27	64	64	CD
26058	3139	28	13	13	CD
26058	3139	29	722	722	CD
26058	3139	30	MISCELLANEOUS	miscellaneou	NNS
26058	3139	31	.	.	.
26058	3140	1	Chocolate	chocolate	NN
26058	3140	2	100	100	CD
26058	3140	3	gms	gms	NN
26058	3140	4	.	.	.
26058	3141	1	13	13	CD
26058	3141	2	48	48	CD
26058	3141	3	30	30	CD
26058	3141	4	623	623	CD
26058	3141	5	Whiskey	Whiskey	NNP
26058	3141	6	50	50	CD
26058	3141	7	c.c	c.c	NN
26058	3141	8	.	.	.
26058	3142	1	43	43	CD
26058	3142	2	%	%	NN
26058	3142	3	alcohol	alcohol	NN
26058	3142	4	152	152	CD
26058	3142	5	Lager	Lager	NNP
26058	3142	6	beer	beer	NN
26058	3142	7	250	250	CD
26058	3142	8	c.c	c.c	NNP
26058	3142	9	.	.	.
26058	3143	1	4.5	4.5	CD
26058	3143	2	%	%	NN
26058	3143	3	alcohol	alcohol	NN
26058	3143	4	130	130	CD
26058	3143	5	ADDITIONAL	ADDITIONAL	NNP
26058	3143	6	DATA	datum	NNS
26058	3143	7	.	.	.
26058	3144	1	Protein	protein	NN
26058	3144	2	.	.	.
26058	3145	1	Fat	fat	JJ
26058	3145	2	.	.	.
26058	3146	1	Carbohydrate	carbohydrate	VB
26058	3146	2	.	.	.
26058	3147	1	Calories	calorie	NNS
26058	3147	2	.	.	.
26058	3148	1	Bacon	Bacon	NNP
26058	3148	2	(	(	-LRB-
26058	3148	3	raw	raw	JJ
26058	3148	4	)	)	-RRB-
26058	3148	5	4	4	CD
26058	3148	6	slices	slice	NNS
26058	3148	7	,	,	,
26058	3148	8	6	6	CD
26058	3148	9	in	in	IN
26058	3148	10	.	.	.
26058	3149	1	long	long	RB
26058	3149	2	2	2	CD
26058	3149	3	in	in	IN
26058	3149	4	.	.	.
26058	3150	1	wide	wide	JJ
26058	3150	2	10	10	CD
26058	3150	3	64	64	CD
26058	3150	4	636	636	CD
26058	3150	5	Bacon	Bacon	NNP
26058	3150	6	(	(	-LRB-
26058	3150	7	cooked	cook	VBN
26058	3150	8	)	)	-RRB-
26058	3150	9	4	4	CD
26058	3150	10	slices	slice	NNS
26058	3150	11	,	,	,
26058	3150	12	6	6	CD
26058	3150	13	in	in	IN
26058	3150	14	.	.	.
26058	3151	1	long	long	RB
26058	3151	2	,	,	,
26058	3151	3	2	2	CD
26058	3151	4	in	in	IN
26058	3151	5	.	.	.
26058	3152	1	wide	wide	JJ
26058	3152	2	10	10	CD
26058	3152	3	32	32	CD
26058	3152	4	338	338	CD
26058	3152	5	to	to	IN
26058	3152	6	46	46	CD
26058	3152	7	to	to	TO
26058	3152	8	468	468	CD
26058	3152	9	Beef	Beef	NNP
26058	3152	10	(	(	-LRB-
26058	3152	11	roast	roast	NN
26058	3152	12	)	)	-RRB-
26058	3152	13	,	,	,
26058	3152	14	1	1	CD
26058	3152	15	slice	slice	NN
26058	3152	16	,	,	,
26058	3152	17	4	4	CD
26058	3152	18	-	-	SYM
26058	3152	19	1/2	1/2	CD
26058	3152	20	x	x	SYM
26058	3152	21	1	1	CD
26058	3152	22	-	-	SYM
26058	3152	23	1/2	1/2	CD
26058	3152	24	x	x	SYM
26058	3152	25	1/8	1/8	CD
26058	3152	26	in	in	IN
26058	3152	27	.	.	.
26058	3153	1	6	6	CD
26058	3153	2	7	7	CD
26058	3153	3	89	89	CD
26058	3153	4	Egg	egg	NN
26058	3153	5	,	,	,
26058	3153	6	1	1	CD
26058	3153	7	medium	medium	NN
26058	3153	8	size	size	NN
26058	3153	9	,	,	,
26058	3153	10	50	50	CD
26058	3153	11	gms	gms	NN
26058	3153	12	.	.	.
26058	3154	1	7	7	CD
26058	3154	2	6	6	CD
26058	3154	3	84	84	CD
26058	3154	4	Oysters	oyster	NNS
26058	3154	5	,	,	,
26058	3154	6	6	6	CD
26058	3154	7	large	large	JJ
26058	3154	8	6	6	CD
26058	3154	9	1	1	CD
26058	3154	10	3	3	CD
26058	3154	11	46	46	CD
26058	3154	12	Butter	Butter	NNP
26058	3154	13	,	,	,
26058	3154	14	1	1	CD
26058	3154	15	-	-	SYM
26058	3154	16	1/4	1/4	CD
26058	3154	17	in	in	IN
26058	3154	18	.	.	.
26058	3155	1	cube	cube	NNP
26058	3155	2	(	(	-LRB-
26058	3155	3	25	25	CD
26058	3155	4	gms	gms	NN
26058	3155	5	.	.	.
26058	3155	6	)	)	-RRB-
26058	3156	1	21	21	CD
26058	3156	2	195	195	CD
26058	3156	3	Cheese	Cheese	NNP
26058	3156	4	(	(	-LRB-
26058	3156	5	Neufchâtel	Neufchâtel	NNP
26058	3156	6	)	)	-RRB-
26058	3156	7	1	1	CD
26058	3156	8	cheese	cheese	NN
26058	3156	9	2	2	CD
26058	3156	10	-	-	HYPH
26058	3156	11	1/4	1/4	CD
26058	3156	12	x	x	SYM
26058	3156	13	1	1	CD
26058	3156	14	-	-	SYM
26058	3156	15	1/2	1/2	CD
26058	3156	16	x	x	SYM
26058	3156	17	1	1	CD
26058	3156	18	-	-	SYM
26058	3156	19	1/4	1/4	CD
26058	3156	20	in	in	IN
26058	3156	21	.	.	.
26058	3157	1	16	16	CD
26058	3157	2	23	23	CD
26058	3157	3	1	1	CD
26058	3157	4	284	284	CD
26058	3157	5	Cream	Cream	NNP
26058	3157	6	(	(	-LRB-
26058	3157	7	gravity--"16	gravity--"16	ADD
26058	3157	8	%	%	NN
26058	3157	9	"	"	''
26058	3157	10	)	)	-RRB-
26058	3157	11	,	,	,
26058	3157	12	1	1	CD
26058	3157	13	glass	glass	NN
26058	3157	14	,	,	,
26058	3157	15	7	7	CD
26058	3157	16	oz	oz	UH
26058	3157	17	.	.	.
26058	3158	1	5	5	CD
26058	3158	2	32	32	CD
26058	3158	3	10	10	CD
26058	3158	4	359	359	CD
26058	3158	5	Milk	milk	NN
26058	3158	6	(	(	-LRB-
26058	3158	7	whole	whole	JJ
26058	3158	8	)	)	-RRB-
26058	3158	9	,	,	,
26058	3158	10	1	1	CD
26058	3158	11	glass	glass	NN
26058	3158	12	,	,	,
26058	3158	13	7	7	CD
26058	3158	14	oz	oz	UH
26058	3158	15	.	.	.
26058	3159	1	6	6	CD
26058	3159	2	8	8	CD
26058	3159	3	9	9	CD
26058	3159	4	136	136	CD
26058	3159	5	Bread	bread	NN
26058	3159	6	,	,	,
26058	3159	7	1	1	CD
26058	3159	8	slice	slice	NN
26058	3159	9	,	,	,
26058	3159	10	3	3	CD
26058	3159	11	x	x	SYM
26058	3159	12	3	3	CD
26058	3159	13	-	-	SYM
26058	3159	14	1/2	1/2	CD
26058	3159	15	x	x	SYM
26058	3159	16	1/2	1/2	CD
26058	3159	17	in	in	IN
26058	3159	18	.	.	.
26058	3160	1	(	(	-LRB-
26058	3160	2	30	30	CD
26058	3160	3	gms	gms	NN
26058	3160	4	.	.	.
26058	3160	5	)	)	-RRB-
26058	3161	1	3	3	CD
26058	3161	2	0.5	0.5	CD
26058	3161	3	16	16	CD
26058	3161	4	81	81	CD
26058	3161	5	Uneeda	Uneeda	NNP
26058	3161	6	Biscuit	Biscuit	NNP
26058	3161	7	(	(	-LRB-
26058	3161	8	1	1	CD
26058	3161	9	)	)	-RRB-
26058	3161	10	1	1	CD
26058	3161	11	0.5	0.5	CD
26058	3161	12	4	4	CD
26058	3161	13	20	20	CD
26058	3161	14	Rice	Rice	NNP
26058	3161	15	(	(	-LRB-
26058	3161	16	boiled	boiled	NNP
26058	3161	17	)	)	-RRB-
26058	3161	18	,	,	,
26058	3161	19	1	1	CD
26058	3161	20	tablespoon	tablespoon	NN
26058	3161	21	,	,	,
26058	3161	22	(	(	-LRB-
26058	3161	23	50	50	CD
26058	3161	24	gms	gms	NN
26058	3161	25	.	.	.
26058	3161	26	)	)	-RRB-
26058	3162	1	1	1	CD
26058	3162	2	+	+	SYM
26058	3162	3	12	12	CD
26058	3162	4	56	56	CD
26058	3162	5	Oatmeal	Oatmeal	NNP
26058	3162	6	(	(	-LRB-
26058	3162	7	boiled	boiled	NNP
26058	3162	8	)	)	-RRB-
26058	3162	9	,	,	,
26058	3162	10	1	1	CD
26058	3162	11	tablespoon	tablespoon	NN
26058	3162	12	,	,	,
26058	3162	13	(	(	-LRB-
26058	3162	14	50	50	CD
26058	3162	15	gms	gms	NN
26058	3162	16	.	.	.
26058	3162	17	)	)	-RRB-
26058	3163	1	1	1	CD
26058	3163	2	+	+	CD
26058	3163	3	+	+	SYM
26058	3163	4	6	6	CD
26058	3163	5	33	33	CD
26058	3163	6	Potato	potato	NN
26058	3163	7	(	(	-LRB-
26058	3163	8	size	size	NN
26058	3163	9	of	of	IN
26058	3163	10	large	large	JJ
26058	3163	11	egg	egg	NN
26058	3163	12	)	)	-RRB-
26058	3163	13	,	,	,
26058	3163	14	100	100	CD
26058	3163	15	gms	gms	NN
26058	3163	16	.	.	.
26058	3164	1	2	2	CD
26058	3164	2	+	+	SYM
26058	3164	3	18	18	CD
26058	3164	4	83	83	CD
26058	3164	5	"	"	``
26058	3164	6	5	5	CD
26058	3164	7	%	%	NN
26058	3164	8	"	"	''
26058	3164	9	vegetables	vegetable	NNS
26058	3164	10	(	(	-LRB-
26058	3164	11	uncooked	uncooked	JJ
26058	3164	12	)	)	-RRB-
26058	3164	13	1	1	CD
26058	3164	14	tablespoon	tablespoon	NN
26058	3164	15	2.5	2.5	CD
26058	3164	16	10	10	CD
26058	3164	17	"	"	``
26058	3164	18	5	5	CD
26058	3164	19	%	%	NN
26058	3164	20	"	"	''
26058	3164	21	vegetables	vegetable	NNS
26058	3164	22	(	(	-LRB-
26058	3164	23	boiled	boil	VBN
26058	3164	24	once	once	RB
26058	3164	25	)	)	-RRB-
26058	3164	26	1	1	CD
26058	3164	27	tablespoon	tablespoon	NN
26058	3164	28	1.7	1.7	CD
26058	3164	29	7	7	CD
26058	3164	30	"	"	``
26058	3164	31	5	5	CD
26058	3164	32	%	%	NN
26058	3164	33	"	"	''
26058	3164	34	vegetables	vegetable	NNS
26058	3164	35	(	(	-LRB-
26058	3164	36	boiled	boil	VBN
26058	3164	37	thrice	thrice	NN
26058	3164	38	)	)	-RRB-
26058	3164	39	1	1	CD
26058	3164	40	tablespoon	tablespoon	NN
26058	3164	41	1	1	CD
26058	3164	42	4	4	CD
26058	3164	43	Grape	Grape	NNP
26058	3164	44	fruit	fruit	NN
26058	3164	45	as	as	IN
26058	3164	46	purchased	purchase	VBN
26058	3164	47	(	(	-LRB-
26058	3164	48	1	1	CD
26058	3164	49	small	small	JJ
26058	3164	50	)	)	-RRB-
26058	3164	51	300	300	CD
26058	3164	52	gms	gms	NN
26058	3164	53	.	.	.
26058	3165	1	2	2	CD
26058	3165	2	30	30	CD
26058	3165	3	131	131	CD
26058	3165	4	Orange	Orange	NNP
26058	3165	5	as	as	IN
26058	3165	6	purchased	purchase	VBN
26058	3165	7	(	(	-LRB-
26058	3165	8	1	1	CD
26058	3165	9	medium	medium	NN
26058	3165	10	)	)	-RRB-
26058	3165	11	150	150	CD
26058	3165	12	gms	gms	NN
26058	3165	13	.	.	.
26058	3166	1	1	1	CD
26058	3166	2	13	13	CD
26058	3166	3	57	57	CD
26058	3166	4	English	english	JJ
26058	3166	5	walnuts	walnut	NNS
26058	3166	6	(	(	-LRB-
26058	3166	7	6	6	CD
26058	3166	8	whole	whole	JJ
26058	3166	9	meats	meat	NNS
26058	3166	10	)	)	-RRB-
26058	3166	11	20	20	CD
26058	3166	12	gms	gms	NN
26058	3166	13	.	.	.
26058	3167	1	4	4	CD
26058	3167	2	12	12	CD
26058	3167	3	3	3	CD
26058	3167	4	140	140	CD
26058	3167	5	Almonds	Almonds	NNPS
26058	3167	6	(	(	-LRB-
26058	3167	7	10	10	CD
26058	3167	8	small	small	JJ
26058	3167	9	)	)	-RRB-
26058	3167	10	10	10	CD
26058	3167	11	gms	gms	NN
26058	3167	12	.	.	.
26058	3168	1	2	2	CD
26058	3168	2	5	5	CD
26058	3168	3	2	2	CD
26058	3168	4	63	63	CD
26058	3168	5	Peanuts	Peanuts	NNPS
26058	3168	6	(	(	-LRB-
26058	3168	7	as	as	IN
26058	3168	8	purchased	purchase	VBN
26058	3168	9	)	)	-RRB-
26058	3168	10	15	15	CD
26058	3168	11	nuts	nut	NNS
26058	3168	12	6	6	CD
26058	3168	13	9	9	CD
26058	3168	14	6	6	CD
26058	3168	15	33	33	CD
26058	3168	16	All	all	DT
26058	3168	17	of	of	IN
26058	3168	18	these	these	DT
26058	3168	19	values	value	NNS
26058	3168	20	are	be	VBP
26058	3168	21	approximate	approximate	JJ
26058	3168	22	.	.	.
26058	3169	1	The	the	DT
26058	3169	2	following	follow	VBG
26058	3169	3	vegetables	vegetable	NNS
26058	3169	4	may	may	MD
26058	3169	5	be	be	VB
26058	3169	6	considered	consider	VBN
26058	3169	7	as	as	IN
26058	3169	8	falling	fall	VBG
26058	3169	9	into	into	IN
26058	3169	10	the	the	DT
26058	3169	11	"	"	``
26058	3169	12	5	5	CD
26058	3169	13	%	%	NN
26058	3169	14	"	"	''
26058	3169	15	group	group	NN
26058	3169	16	:	:	:
26058	3169	17	Lettuce	lettuce	NN
26058	3169	18	,	,	,
26058	3169	19	string	string	NN
26058	3169	20	beans	bean	NNS
26058	3169	21	,	,	,
26058	3169	22	spinach	spinach	NN
26058	3169	23	,	,	,
26058	3169	24	cabbage	cabbage	NN
26058	3169	25	,	,	,
26058	3169	26	Brussels	Brussels	NNP
26058	3169	27	sprouts	sprout	VBZ
26058	3169	28	,	,	,
26058	3169	29	egg	egg	NN
26058	3169	30	plant	plant	NN
26058	3169	31	,	,	,
26058	3169	32	cauliflower	cauliflower	NN
26058	3169	33	,	,	,
26058	3169	34	tomatoes	tomato	NNS
26058	3169	35	,	,	,
26058	3169	36	asparagus	asparagus	NN
26058	3169	37	,	,	,
26058	3169	38	cucumbers	cucumber	NNS
26058	3169	39	,	,	,
26058	3169	40	beet	beet	NN
26058	3169	41	greens	greens	NNP
26058	3169	42	,	,	,
26058	3169	43	chard	chard	NNP
26058	3169	44	,	,	,
26058	3169	45	celery	celery	NN
26058	3169	46	,	,	,
26058	3169	47	Sauerkraut	Sauerkraut	NNP
26058	3169	48	,	,	,
26058	3169	49	ripe	ripe	JJ
26058	3169	50	olives	olive	NNS
26058	3169	51	,	,	,
26058	3169	52	kale	kale	NNP
26058	3169	53	,	,	,
26058	3169	54	rhubarb	rhubarb	NNP
26058	3169	55	,	,	,
26058	3169	56	dandelions	dandelion	NNS
26058	3169	57	,	,	,
26058	3169	58	endive	endive	JJ
26058	3169	59	,	,	,
26058	3169	60	watercress	watercress	NN
26058	3169	61	,	,	,
26058	3169	62	pumpkin	pumpkin	NN
26058	3169	63	,	,	,
26058	3169	64	sorrel	sorrel	NN
26058	3169	65	,	,	,
26058	3169	66	and	and	CC
26058	3169	67	radishes	radish	NNS
26058	3169	68	.	.	.
26058	3170	1	As	as	IN
26058	3170	2	these	these	DT
26058	3170	3	various	various	JJ
26058	3170	4	vegetables	vegetable	NNS
26058	3170	5	contain	contain	VBP
26058	3170	6	from	from	IN
26058	3170	7	3	3	CD
26058	3170	8	to	to	IN
26058	3170	9	7	7	CD
26058	3170	10	%	%	NN
26058	3170	11	carbohydrate	carbohydrate	NN
26058	3170	12	,	,	,
26058	3170	13	it	-PRON-	PRP
26058	3170	14	will	will	MD
26058	3170	15	be	be	VB
26058	3170	16	seen	see	VBN
26058	3170	17	that	that	IN
26058	3170	18	the	the	DT
26058	3170	19	value	value	NN
26058	3170	20	of	of	IN
26058	3170	21	2	2	CD
26058	3170	22	-	-	SYM
26058	3170	23	1/2	1/2	CD
26058	3170	24	grams	gram	NNS
26058	3170	25	carbohydrate	carbohydrate	VBP
26058	3170	26	for	for	IN
26058	3170	27	1	1	CD
26058	3170	28	tablespoonful	tablespoonful	JJ
26058	3170	29	of	of	IN
26058	3170	30	these	these	DT
26058	3170	31	vegetables	vegetable	NNS
26058	3170	32	raw	raw	JJ
26058	3170	33	,	,	,
26058	3170	34	and	and	CC
26058	3170	35	1	1	CD
26058	3170	36	gram	gram	NN
26058	3170	37	for	for	IN
26058	3170	38	the	the	DT
26058	3170	39	same	same	JJ
26058	3170	40	amount	amount	NN
26058	3170	41	thrice	thrice	NN
26058	3170	42	boiled	boil	VBN
26058	3170	43	,	,	,
26058	3170	44	is	be	VBZ
26058	3170	45	not	not	RB
26058	3170	46	accurate	accurate	JJ
26058	3170	47	,	,	,
26058	3170	48	but	but	CC
26058	3170	49	it	-PRON-	PRP
26058	3170	50	is	be	VBZ
26058	3170	51	near	near	JJ
26058	3170	52	enough	enough	JJ
26058	3170	53	for	for	IN
26058	3170	54	practical	practical	JJ
26058	3170	55	purposes	purpose	NNS
26058	3170	56	.	.	.
26058	3171	1	Transcriber	Transcriber	NNP
26058	3171	2	's	's	POS
26058	3171	3	Notes	note	NNS
26058	3171	4	:	:	:
26058	3171	5	Ã	Ã	NNP
26058	3171	6	�	�	NNP
26058	3171	7	has	have	VBZ
26058	3171	8	been	be	VBN
26058	3171	9	changed	change	VBN
26058	3171	10	to	to	IN
26058	3171	11	Ã	Ã	NNP
26058	3171	12	�	�	NNP
26058	3171	13	throughout	throughout	IN
26058	3171	14	Removed	Removed	NNP
26058	3171	15	unnecessary	unnecessary	JJ
26058	3171	16	opening	opening	NN
26058	3171	17	parenthesis	parenthesis	NN
26058	3171	18	:	:	:
26058	3171	19	On	on	IN
26058	3171	20	Feb.	February	NNP
26058	3171	21	5	5	CD
26058	3171	22	he	-PRON-	PRP
26058	3171	23	was	be	VBD
26058	3171	24	still	still	RB
26058	3171	25	sugar	sugar	NN
26058	3171	26	-	-	HYPH
26058	3171	27	free	free	JJ
26058	3171	28	(	(	-LRB-
26058	3171	29	having	have	VBG
26058	3171	30	been	be	VBN
26058	3171	31	so	so	RB