id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
26718	Harris, H. F. (Henry Fauntleroy)	Health on the Farm: A Manual of Rural Sanitation and Hygiene			.txt	text/plain	60671	2798	67	reason to believe that germs that produce disease--particularly those proper quantity of digestible and nutritious food, thoroughly cooked and time small quantities of pure water, but under no circumstances should usually the result of too much food being taken at a time. food in the place of lime-water, with the result oftentimes of relieving reasonable quantities of well-cooked and properly selected food, and the disease frequently makes its appearance as a consequence of bad eating use an excessive amount of this substance--possibly causing disease water carrying in solution the three great natural foods--albumins in the time in such a way as to be fit for food, and when properly cooked have a all times and under all circumstances the cooking of this class of foods about four hours, adding small quantities of hot water as necessary, and little water or milk if necessary, then let it boil for five minutes and	./cache/26718.txt	./txt/26718.txt