id	sid	tid	token	lemma	pos
20557	1	1	ONTARIO	ontario	JJ
20557	1	2	TEACHERS	teacher	NNS
20557	1	3	'	'	POS
20557	1	4	MANUALS	manuals	NN
20557	1	5	HOUSEHOLD	HOUSEHOLD	NNP
20557	1	6	SCIENCE	science	NN
20557	1	7	IN	in	IN
20557	1	8	RURAL	rural	JJ
20557	1	9	SCHOOLS	school	NNS
20557	1	10	[	[	-LRB-
20557	1	11	Illustration	illustration	NN
20557	1	12	:	:	:
20557	1	13	Printer	Printer	NNP
20557	1	14	's	's	POS
20557	1	15	mark	mark	NN
20557	1	16	.	.	.
20557	1	17	]	]	-RRB-
20557	2	1	AUTHORIZED	AUTHORIZED	NNP
20557	2	2	BY	by	IN
20557	2	3	THE	the	DT
20557	2	4	MINISTER	MINISTER	NNP
20557	2	5	OF	of	IN
20557	2	6	EDUCATION	EDUCATION	NNP
20557	2	7	TORONTO	TORONTO	NNP
20557	2	8	WILLIAM	WILLIAM	NNS
20557	2	9	BRIGGS	BRIGGS	NNP
20557	2	10	Copyright	Copyright	VBN
20557	2	11	.	.	.
20557	3	1	Canada	Canada	NNP
20557	3	2	.	.	.
20557	4	1	1918	1918	CD
20557	4	2	.	.	.
20557	4	3	by	by	IN
20557	4	4	The	the	DT
20557	4	5	Minister	Minister	NNP
20557	4	6	of	of	IN
20557	4	7	Education	Education	NNP
20557	4	8	for	for	IN
20557	4	9	Ontario	Ontario	NNP
20557	4	10	CONTENTS	CONTENTS	NNP
20557	4	11	PAGE	PAGE	NNP
20557	4	12	Preface	Preface	NNP
20557	4	13	vii	vii	NN
20557	4	14	Three	three	CD
20557	4	15	Short	Short	NNP
20557	4	16	Courses	Courses	NNPS
20557	4	17	in	in	IN
20557	4	18	Home	home	NN
20557	4	19	-	-	HYPH
20557	4	20	making	make	VBG
20557	4	21	1	1	CD
20557	4	22	Introduction	introduction	NN
20557	4	23	1	1	CD
20557	4	24	A	a	DT
20557	4	25	Library	Library	NNP
20557	4	26	on	on	IN
20557	4	27	Home	Home	NNP
20557	4	28	Economics	Economics	NNP
20557	4	29	for	for	IN
20557	4	30	the	the	DT
20557	4	31	Rural	Rural	NNP
20557	4	32	School	School	NNP
20557	4	33	2	2	CD
20557	4	34	Twenty	Twenty	NNP
20557	4	35	Lessons	Lessons	NNPS
20557	4	36	in	in	IN
20557	4	37	the	the	DT
20557	4	38	Care	Care	NNP
20557	4	39	of	of	IN
20557	4	40	the	the	DT
20557	4	41	Home	home	NN
20557	4	42	4	4	CD
20557	4	43	Suggestions	Suggestions	NNPS
20557	4	44	to	to	IN
20557	4	45	the	the	DT
20557	4	46	Teacher	teacher	NN
20557	4	47	4	4	CD
20557	4	48	Equipment	equipment	NN
20557	4	49	5	5	CD
20557	4	50	Reference	Reference	NNP
20557	4	51	Books	Books	NNPS
20557	4	52	6	6	CD
20557	4	53	Lesson	lesson	NN
20557	4	54	I	-PRON-	PRP
20557	4	55	:	:	:
20557	4	56	Arrangement	arrangement	NN
20557	4	57	and	and	CC
20557	4	58	Care	Care	NNP
20557	4	59	of	of	IN
20557	4	60	the	the	DT
20557	4	61	Kitchen	Kitchen	NNP
20557	4	62	7	7	CD
20557	4	63	Lesson	Lesson	NNP
20557	4	64	II	II	NNP
20557	4	65	:	:	:
20557	4	66	Care	care	NN
20557	4	67	of	of	IN
20557	4	68	Cupboards	Cupboards	NNP
20557	4	69	and	and	CC
20557	4	70	Utensils	Utensils	NNP
20557	4	71	10	10	CD
20557	4	72	Lesson	lesson	NN
20557	4	73	III	iii	CD
20557	4	74	:	:	:
20557	4	75	Care	care	NN
20557	4	76	of	of	IN
20557	4	77	Foods	Foods	NNP
20557	4	78	12	12	CD
20557	4	79	Lesson	Lesson	NNP
20557	4	80	IV	IV	NNP
20557	4	81	:	:	:
20557	4	82	Disposal	Disposal	NNP
20557	4	83	of	of	IN
20557	4	84	Waste	Waste	NNP
20557	4	85	14	14	CD
20557	4	86	Lesson	lesson	NN
20557	4	87	V	v	NN
20557	4	88	:	:	:
20557	4	89	Making	make	VBG
20557	4	90	Soap	Soap	NNP
20557	4	91	17	17	CD
20557	4	92	Lesson	Lesson	NNP
20557	4	93	VI	VI	NNP
20557	4	94	:	:	:
20557	4	95	Setting	set	VBG
20557	4	96	and	and	CC
20557	4	97	Clearing	clear	VBG
20557	4	98	the	the	DT
20557	4	99	Table	table	NN
20557	4	100	18	18	CD
20557	4	101	Lesson	Lesson	NNP
20557	4	102	VII	vii	NN
20557	4	103	:	:	:
20557	4	104	Waiting	wait	VBG
20557	4	105	on	on	IN
20557	4	106	Table	table	NN
20557	4	107	21	21	CD
20557	4	108	Lessons	lesson	NNS
20557	4	109	VIII	viii	NN
20557	4	110	and	and	CC
20557	4	111	IX	ix	NN
20557	4	112	:	:	:
20557	4	113	General	General	NNP
20557	4	114	Cleaning	Cleaning	NNP
20557	4	115	of	of	IN
20557	4	116	a	a	DT
20557	4	117	Room	Room	NNP
20557	4	118	23	23	CD
20557	4	119	Lesson	Lesson	NNP
20557	4	120	X	x	NN
20557	4	121	:	:	:
20557	4	122	Care	care	NN
20557	4	123	of	of	IN
20557	4	124	the	the	DT
20557	4	125	Bed	Bed	NNP
20557	4	126	-	-	HYPH
20557	4	127	room	room	NN
20557	4	128	25	25	CD
20557	4	129	Lesson	lesson	NN
20557	4	130	XI	XI	NNP
20557	4	131	:	:	:
20557	4	132	Care	care	NN
20557	4	133	of	of	IN
20557	4	134	Lamps	Lamps	NNP
20557	4	135	27	27	CD
20557	4	136	Lesson	Lesson	NNP
20557	4	137	XII	xii	NN
20557	4	138	:	:	:
20557	4	139	Prevention	prevention	NN
20557	4	140	of	of	IN
20557	4	141	Pests	Pests	NNP
20557	4	142	29	29	CD
20557	4	143	Lesson	Lesson	NNP
20557	4	144	XIII	xiii	NN
20557	4	145	:	:	:
20557	4	146	Removing	remove	VBG
20557	4	147	Stains	stain	NNS
20557	4	148	,	,	,
20557	4	149	Bleaching	Bleaching	NNP
20557	4	150	Fabrics	Fabrics	NNP
20557	4	151	,	,	,
20557	4	152	and	and	CC
20557	4	153	Setting	Setting	NNP
20557	4	154	Colours	Colours	NNP
20557	4	155	32	32	CD
20557	4	156	Lesson	Lesson	NNP
20557	4	157	XIV	xiv	NN
20557	4	158	:	:	:
20557	4	159	Washing	Washing	NNP
20557	4	160	Dish	Dish	NNP
20557	4	161	-	-	HYPH
20557	4	162	Towels	Towels	NNP
20557	4	163	,	,	,
20557	4	164	Aprons	Aprons	NNP
20557	4	165	,	,	,
20557	4	166	etc	etc	FW
20557	4	167	.	.	.
20557	5	1	34	34	CD
20557	5	2	Lesson	lesson	NN
20557	5	3	XV	XV	NNP
20557	5	4	:	:	:
20557	5	5	Ironing	iron	VBG
20557	5	6	35	35	CD
20557	5	7	Lessons	lesson	NNS
20557	5	8	XVI	XVI	NNP
20557	5	9	and	and	CC
20557	5	10	XVII	XVII	NNP
20557	5	11	:	:	:
20557	5	12	Care	care	NN
20557	5	13	of	of	IN
20557	5	14	the	the	DT
20557	5	15	Baby	baby	NN
20557	5	16	36	36	CD
20557	5	17	Lesson	Lesson	NNP
20557	5	18	XVIII	xviii	NN
20557	5	19	:	:	:
20557	5	20	Cost	cost	NN
20557	5	21	of	of	IN
20557	5	22	Food	Food	NNP
20557	5	23	,	,	,
20557	5	24	Clothing	Clothing	NNP
20557	5	25	,	,	,
20557	5	26	and	and	CC
20557	5	27	House	House	NNP
20557	5	28	39	39	CD
20557	5	29	Lesson	Lesson	NNP
20557	5	30	XIX	xix	NN
20557	5	31	:	:	:
20557	5	32	How	how	WRB
20557	5	33	to	to	TO
20557	5	34	Keep	keep	VB
20557	5	35	Accounts	Accounts	NNP
20557	5	36	39	39	CD
20557	5	37	Lesson	lesson	NN
20557	5	38	XX	XX	NNS
20557	5	39	:	:	:
20557	5	40	Care	care	NN
20557	5	41	of	of	IN
20557	5	42	the	the	DT
20557	5	43	Exterior	Exterior	NNP
20557	5	44	of	of	IN
20557	5	45	the	the	DT
20557	5	46	House	House	NNP
20557	5	47	41	41	CD
20557	5	48	Reference	Reference	NNP
20557	5	49	Books	Books	NNPS
20557	5	50	44	44	CD
20557	5	51	Twenty	twenty	CD
20557	5	52	Lessons	Lessons	NNPS
20557	5	53	in	in	IN
20557	5	54	Cooking	Cooking	NNP
20557	5	55	45	45	CD
20557	5	56	Suggestions	Suggestions	NNPS
20557	5	57	to	to	IN
20557	5	58	the	the	DT
20557	5	59	Teacher	teacher	NN
20557	5	60	45	45	CD
20557	5	61	Abbreviations	Abbreviations	NNPS
20557	5	62	and	and	CC
20557	5	63	Measurements	measurement	NNS
20557	5	64	48	48	CD
20557	5	65	Table	table	NN
20557	5	66	of	of	IN
20557	5	67	Level	level	NN
20557	5	68	Measurements	measurement	NNS
20557	5	69	48	48	CD
20557	5	70	Comparisons	comparison	NNS
20557	5	71	Between	between	IN
20557	5	72	Weights	Weights	NNPS
20557	5	73	and	and	CC
20557	5	74	Measures	Measures	NNPS
20557	5	75	48	48	CD
20557	5	76	Reference	Reference	NNP
20557	5	77	Books	Books	NNPS
20557	5	78	49	49	CD
20557	5	79	Lesson	lesson	NN
20557	5	80	I	-PRON-	PRP
20557	5	81	:	:	:
20557	5	82	Discussion	Discussion	NNP
20557	5	83	of	of	IN
20557	5	84	Foods	Foods	NNPS
20557	5	85	and	and	CC
20557	5	86	Cooking	Cooking	NNP
20557	5	87	50	50	CD
20557	5	88	Recipes	Recipes	NNPS
20557	5	89	52	52	CD
20557	5	90	Lesson	lesson	NN
20557	5	91	II	II	NNP
20557	5	92	:	:	:
20557	5	93	Preparing	prepare	VBG
20557	5	94	and	and	CC
20557	5	95	Serving	serve	VBG
20557	5	96	Vegetables	Vegetables	NNP
20557	5	97	53	53	CD
20557	5	98	Recipes	recipe	NNS
20557	5	99	55	55	CD
20557	5	100	Lesson	lesson	NN
20557	5	101	III	iii	CD
20557	5	102	:	:	:
20557	5	103	The	the	DT
20557	5	104	Value	Value	NNP
20557	5	105	of	of	IN
20557	5	106	Carbohydrates	Carbohydrates	NNPS
20557	5	107	in	in	IN
20557	5	108	the	the	DT
20557	5	109	Diet	Diet	NNP
20557	5	110	58	58	CD
20557	5	111	Recipes	Recipes	NNPS
20557	5	112	59	59	CD
20557	5	113	Lesson	lesson	NN
20557	5	114	IV	IV	NNP
20557	5	115	:	:	:
20557	5	116	Fruits	fruit	NNS
20557	5	117	and	and	CC
20557	5	118	Vegetables	vegetable	NNS
20557	5	119	60	60	CD
20557	5	120	Recipes	recipe	NNS
20557	5	121	--	--	:
20557	5	122	Open	open	JJ
20557	5	123	-	-	HYPH
20557	5	124	kettle	kettle	NN
20557	5	125	Method	Method	NNP
20557	5	126	;	;	:
20557	5	127	Cold	cold	NN
20557	5	128	-	-	HYPH
20557	5	129	pack	pack	NN
20557	5	130	Method	Method	NNP
20557	5	131	;	;	:
20557	5	132	Single	single	JJ
20557	5	133	Process	process	NN
20557	5	134	Method	Method	NNP
20557	5	135	;	;	:
20557	5	136	Intermittent	Intermittent	NNP
20557	5	137	Method	Method	NNP
20557	5	138	63	63	CD
20557	5	139	Lesson	lesson	NN
20557	5	140	V	v	NN
20557	5	141	:	:	:
20557	5	142	Fats	fat	NNS
20557	5	143	--	--	:
20557	5	144	Vegetables	vegetable	NNS
20557	5	145	--	--	:
20557	5	146	Continued	continue	VBN
20557	5	147	66	66	CD
20557	5	148	Recipes	recipe	NNS
20557	5	149	68	68	CD
20557	5	150	Experiments	experiment	NNS
20557	5	151	in	in	IN
20557	5	152	Using	use	VBG
20557	5	153	Starch	Starch	NNP
20557	5	154	for	for	IN
20557	5	155	Thickening	Thickening	NNP
20557	5	156	69	69	CD
20557	5	157	Conclusions	Conclusions	NNPS
20557	5	158	Based	base	VBN
20557	5	159	on	on	IN
20557	5	160	the	the	DT
20557	5	161	Foregoing	Foregoing	NNP
20557	5	162	Experiments	Experiments	NNPS
20557	5	163	69	69	CD
20557	5	164	Lesson	lesson	NN
20557	5	165	VI	vi	NN
20557	5	166	:	:	:
20557	5	167	Cereals	Cereals	NNP
20557	5	168	70	70	CD
20557	5	169	Recipes	recipe	NNS
20557	5	170	71	71	CD
20557	5	171	Lesson	lesson	NN
20557	5	172	VII	vii	NN
20557	5	173	:	:	:
20557	5	174	Classification	classification	NN
20557	5	175	of	of	IN
20557	5	176	Foods	Foods	NNPS
20557	5	177	--	--	:
20557	5	178	Reviewed	review	VBN
20557	5	179	73	73	CD
20557	5	180	Black	Black	NNP
20557	5	181	-	-	HYPH
20557	5	182	board	board	NN
20557	5	183	Summary	Summary	NNP
20557	5	184	76	76	CD
20557	5	185	Lesson	Lesson	NNP
20557	5	186	VIII	viii	NN
20557	5	187	:	:	:
20557	5	188	The	the	DT
20557	5	189	Planning	planning	NN
20557	5	190	and	and	CC
20557	5	191	Serving	Serving	NNP
20557	5	192	of	of	IN
20557	5	193	Meals	Meals	NNPS
20557	5	194	76	76	CD
20557	5	195	Examples	Examples	NNPS
20557	5	196	of	of	IN
20557	5	197	Well	well	RB
20557	5	198	-	-	HYPH
20557	5	199	chosen	choose	VBN
20557	5	200	Menus	Menus	NNP
20557	5	201	77	77	CD
20557	5	202	Lesson	Lesson	NNP
20557	5	203	IX	IX	NNP
20557	5	204	:	:	:
20557	5	205	Milk	milk	NN
20557	5	206	79	79	CD
20557	5	207	Recipes	recipe	NNS
20557	5	208	81	81	CD
20557	5	209	Lesson	lesson	NN
20557	5	210	X	x	NN
20557	5	211	:	:	:
20557	5	212	Soups	Soups	NNP
20557	5	213	82	82	CD
20557	5	214	Recipes	recipe	NNS
20557	5	215	83	83	CD
20557	5	216	Lesson	lesson	NN
20557	5	217	XI	XI	NNP
20557	5	218	:	:	:
20557	5	219	Eggs	Eggs	NNP
20557	5	220	85	85	CD
20557	5	221	Recipes	recipe	NNS
20557	5	222	86	86	CD
20557	5	223	Lesson	lesson	NN
20557	5	224	XII	xii	NN
20557	5	225	:	:	:
20557	5	226	Simple	Simple	NNP
20557	5	227	Desserts	Desserts	NNPS
20557	5	228	--	--	:
20557	5	229	Custards	Custards	NNP
20557	5	230	88	88	CD
20557	5	231	Recipes	recipe	NNS
20557	5	232	89	89	CD
20557	5	233	Lesson	lesson	NN
20557	5	234	XIII	xiii	NN
20557	5	235	:	:	:
20557	5	236	Batters	batter	NNS
20557	5	237	and	and	CC
20557	5	238	Doughs	Doughs	NNPS
20557	5	239	90	90	CD
20557	5	240	Recipes	recipe	NNS
20557	5	241	91	91	CD
20557	5	242	Lesson	Lesson	NNP
20557	5	243	XIV	xiv	NN
20557	5	244	:	:	:
20557	5	245	Batters	Batters	NNPS
20557	5	246	and	and	CC
20557	5	247	Doughs	Doughs	NNPS
20557	5	248	--	--	:
20557	5	249	Continued	continue	VBN
20557	5	250	92	92	CD
20557	5	251	Recipes	recipe	NNS
20557	5	252	93	93	CD
20557	5	253	Lesson	lesson	NN
20557	5	254	XV	xv	NN
20557	5	255	:	:	:
20557	5	256	Meats	meat	NNS
20557	5	257	94	94	CD
20557	5	258	Recipes	recipe	NNS
20557	5	259	95	95	CD
20557	5	260	Lesson	lesson	NN
20557	5	261	XVI	xvi	NN
20557	5	262	:	:	:
20557	5	263	Baked	Baked	NNP
20557	5	264	Pork	Pork	NNP
20557	5	265	and	and	CC
20557	5	266	Beans	Beans	NNPS
20557	5	267	--	--	:
20557	5	268	Baking	baking	NN
20557	5	269	-	-	HYPH
20557	5	270	powder	powder	NN
20557	5	271	Biscuits	Biscuits	NNP
20557	5	272	98	98	CD
20557	5	273	Recipes	recipe	NNS
20557	5	274	98	98	CD
20557	5	275	Lesson	lesson	NN
20557	5	276	XVII	XVII	NNP
20557	5	277	:	:	:
20557	5	278	Butter	Butter	NNP
20557	5	279	Cakes	Cakes	NNPS
20557	5	280	--	--	:
20557	5	281	Plain	Plain	NNP
20557	5	282	Yellow	Yellow	NNP
20557	5	283	Cake	Cake	NNP
20557	5	284	--	--	:
20557	5	285	Cocoa	Cocoa	NNP
20557	5	286	Coffee	coffee	NN
20557	5	287	--	--	:
20557	5	288	Tea	tea	NN
20557	5	289	99	99	CD
20557	5	290	Recipes	recipe	NNS
20557	5	291	101	101	CD
20557	5	292	Lesson	Lesson	NNP
20557	5	293	XVIII	xviii	NN
20557	5	294	:	:	:
20557	5	295	Yeast	Yeast	NNP
20557	5	296	Bread	Bread	NNP
20557	5	297	103	103	CD
20557	5	298	Recipes	recipe	NNS
20557	5	299	104	104	CD
20557	5	300	Lesson	lesson	NN
20557	5	301	XIX	xix	NN
20557	5	302	:	:	:
20557	5	303	Serving	serve	VBG
20557	5	304	a	a	DT
20557	5	305	Simple	Simple	NNP
20557	5	306	Dinner	Dinner	NNP
20557	5	307	Without	without	IN
20557	5	308	Meat	Meat	NNP
20557	5	309	--	--	:
20557	5	310	Baked	Baked	NNP
20557	5	311	Omelet	Omelet	NNP
20557	5	312	--	--	:
20557	5	313	Macaroni	Macaroni	NNP
20557	5	314	and	and	CC
20557	5	315	Cheese	Cheese	NNP
20557	5	316	106	106	CD
20557	5	317	Recipes	recipe	NNS
20557	5	318	106	106	CD
20557	5	319	Lesson	lesson	NN
20557	5	320	XX	XX	VBZ
20557	5	321	:	:	:
20557	5	322	Sugar	Sugar	NNP
20557	5	323	107	107	CD
20557	5	324	Recipes	recipe	NNS
20557	5	325	108	108	CD
20557	5	326	Twenty	twenty	CD
20557	5	327	Lessons	Lessons	NNPS
20557	5	328	in	in	IN
20557	5	329	Sewing	Sewing	NNP
20557	5	330	110	110	CD
20557	5	331	Suggestions	suggestion	NNS
20557	5	332	to	to	IN
20557	5	333	the	the	DT
20557	5	334	Teacher	teacher	NN
20557	5	335	110	110	CD
20557	5	336	Reference	Reference	NNP
20557	5	337	Books	book	NNS
20557	5	338	112	112	CD
20557	5	339	Lesson	Lesson	NNP
20557	5	340	I	-PRON-	PRP
20557	5	341	:	:	:
20557	5	342	Preparation	preparation	NN
20557	5	343	for	for	IN
20557	5	344	Sewing	Sewing	NNP
20557	5	345	113	113	CD
20557	5	346	Lesson	lesson	NN
20557	5	347	II	II	NNP
20557	5	348	:	:	:
20557	5	349	Hemming	hem	VBG
20557	5	350	Towels	Towels	NNP
20557	5	351	115	115	CD
20557	5	352	Lesson	lesson	NN
20557	5	353	III	iii	CD
20557	5	354	:	:	:
20557	5	355	Hemming	hem	VBG
20557	5	356	Towels	Towels	NNPS
20557	5	357	--	--	:
20557	5	358	Continued	continue	VBN
20557	5	359	116	116	CD
20557	5	360	Lesson	Lesson	NNP
20557	5	361	IV	IV	NNP
20557	5	362	:	:	:
20557	5	363	Bags	bag	NNS
20557	5	364	119	119	CD
20557	5	365	Lesson	lesson	NN
20557	5	366	V	v	NN
20557	5	367	:	:	:
20557	5	368	Bags	bag	NNS
20557	5	369	--	--	:
20557	5	370	Continued	continue	VBD
20557	5	371	120	120	CD
20557	5	372	Lesson	Lesson	NNP
20557	5	373	VI	vi	NN
20557	5	374	:	:	:
20557	5	375	Bags	bag	NNS
20557	5	376	--	--	:
20557	5	377	Continued	continue	VBD
20557	5	378	122	122	CD
20557	5	379	Lesson	lesson	NN
20557	5	380	VII	vii	NN
20557	5	381	:	:	:
20557	5	382	Bags	bag	NNS
20557	5	383	--	--	:
20557	5	384	Continued	continue	VBN
20557	5	385	123	123	CD
20557	5	386	Lesson	Lesson	NNP
20557	5	387	VIII	viii	NN
20557	5	388	:	:	:
20557	5	389	Bags	bag	NNS
20557	5	390	--	--	:
20557	5	391	Continued	continue	VBD
20557	5	392	124	124	CD
20557	5	393	Lesson	lesson	NN
20557	5	394	IX	ix	NN
20557	5	395	:	:	:
20557	5	396	Darning	darn	VBG
20557	5	397	Stockings	Stockings	NNP
20557	5	398	127	127	CD
20557	5	399	Lesson	Lesson	NNP
20557	5	400	X	x	NN
20557	5	401	:	:	:
20557	5	402	Patching	patch	VBG
20557	5	403	128	128	CD
20557	5	404	Lesson	Lesson	NNP
20557	5	405	XI	XI	NNP
20557	5	406	:	:	:
20557	5	407	Cutting	cut	VBG
20557	5	408	Out	out	RP
20557	5	409	Aprons	Aprons	NNPS
20557	5	410	or	or	CC
20557	5	411	Undergarments	Undergarments	NNP
20557	5	412	130	130	CD
20557	5	413	Lesson	Lesson	NNP
20557	5	414	XII	xii	NN
20557	5	415	:	:	:
20557	5	416	Aprons	apron	NNS
20557	5	417	or	or	CC
20557	5	418	Undergarments	Undergarments	NNPS
20557	5	419	--	--	:
20557	5	420	Continued	continue	VBN
20557	5	421	132	132	CD
20557	5	422	Lesson	Lesson	NNP
20557	5	423	XIII	xiii	NN
20557	5	424	:	:	:
20557	5	425	Aprons	apron	NNS
20557	5	426	or	or	CC
20557	5	427	Undergarments	Undergarments	NNPS
20557	5	428	--	--	:
20557	5	429	Continued	continue	VBN
20557	5	430	134	134	CD
20557	5	431	Lesson	Lesson	NNP
20557	5	432	XIV	XIV	NNP
20557	5	433	:	:	:
20557	5	434	Aprons	apron	NNS
20557	5	435	or	or	CC
20557	5	436	Undergarments	Undergarments	NNPS
20557	5	437	--	--	:
20557	5	438	Continued	continue	VBN
20557	5	439	135	135	CD
20557	5	440	Lesson	lesson	NN
20557	5	441	XV	XV	NNP
20557	5	442	:	:	:
20557	5	443	Aprons	apron	NNS
20557	5	444	or	or	CC
20557	5	445	Undergarments	Undergarments	NNPS
20557	5	446	--	--	:
20557	5	447	Continued	continue	VBN
20557	5	448	136	136	CD
20557	5	449	Lesson	Lesson	NNP
20557	5	450	XVI	XVI	NNP
20557	5	451	:	:	:
20557	5	452	Aprons	apron	NNS
20557	5	453	or	or	CC
20557	5	454	Undergarments	Undergarments	NNPS
20557	5	455	--	--	:
20557	5	456	Continued	continue	VBN
20557	5	457	137	137	CD
20557	5	458	Lesson	Lesson	NNP
20557	5	459	XVII	XVII	NNP
20557	5	460	:	:	:
20557	5	461	Methods	method	NNS
20557	5	462	of	of	IN
20557	5	463	Fastening	Fastening	NNP
20557	5	464	Garments	Garments	NNPS
20557	5	465	138	138	CD
20557	5	466	Lesson	Lesson	NNP
20557	5	467	XVIII	xviii	NN
20557	5	468	:	:	:
20557	5	469	Methods	method	NNS
20557	5	470	of	of	IN
20557	5	471	Fastening	Fastening	NNP
20557	5	472	Garments	Garments	NNPS
20557	5	473	--	--	:
20557	5	474	Continued	continue	VBN
20557	5	475	140	140	CD
20557	5	476	Lesson	Lesson	NNP
20557	5	477	XIX	xix	NN
20557	5	478	:	:	:
20557	5	479	A	a	DT
20557	5	480	Padded	Padded	NNP
20557	5	481	Holder	Holder	NNP
20557	5	482	for	for	IN
20557	5	483	Handling	handle	VBG
20557	5	484	Hot	Hot	NNP
20557	5	485	Dishes	dish	NNS
20557	5	486	Binding	bind	VBG
20557	5	487	142	142	CD
20557	5	488	Lesson	lesson	NN
20557	5	489	XX	xx	NN
20557	5	490	:	:	:
20557	5	491	A	a	DT
20557	5	492	Cap	Cap	NNP
20557	5	493	to	to	TO
20557	5	494	Wear	wear	VB
20557	5	495	with	with	IN
20557	5	496	the	the	DT
20557	5	497	Cooking	Cooking	NNP
20557	5	498	Apron	Apron	NNP
20557	5	499	144	144	CD
20557	5	500	Household	Household	NNP
20557	5	501	Science	Science	NNP
20557	5	502	Equipment	Equipment	NNP
20557	5	503	146	146	CD
20557	5	504	Household	Household	NNP
20557	5	505	Science	Science	NNP
20557	5	506	Cabinet	Cabinet	NNP
20557	5	507	Materials	Materials	NNPS
20557	5	508	Required	require	VBN
20557	5	509	,	,	,
20557	5	510	Stock	Stock	NNP
20557	5	511	Bill	Bill	NNP
20557	5	512	,	,	,
20557	5	513	Tools	Tools	NNP
20557	5	514	,	,	,
20557	5	515	Directions	Directions	NNPS
20557	5	516	for	for	IN
20557	5	517	Making	make	VBG
20557	5	518	161	161	CD
20557	5	519	Equipment	equipment	NN
20557	5	520	for	for	IN
20557	5	521	Rural	Rural	NNP
20557	5	522	School	School	NNP
20557	5	523	Household	Household	NNP
20557	5	524	Science	Science	NNP
20557	5	525	Cabinet	Cabinet	NNP
20557	5	526	--	--	:
20557	5	527	No	no	UH
20557	5	528	.	.	.
20557	6	1	I	-PRON-	PRP
20557	6	2	173	173	CD
20557	6	3	Equipment	equipment	NN
20557	6	4	for	for	IN
20557	6	5	Rural	Rural	NNP
20557	6	6	School	School	NNP
20557	6	7	Household	Household	NNP
20557	6	8	Science	Science	NNP
20557	6	9	Cabinet	Cabinet	NNP
20557	6	10	--	--	:
20557	6	11	No	no	UH
20557	6	12	.	.	.
20557	7	1	II	II	NNP
20557	7	2	174	174	CD
20557	7	3	The	the	DT
20557	7	4	Hectograph	Hectograph	NNP
20557	7	5	177	177	CD
20557	7	6	The	the	DT
20557	7	7	Rural	Rural	NNP
20557	7	8	School	School	NNP
20557	7	9	Lunch	Lunch	NNP
20557	7	10	178	178	CD
20557	7	11	The	the	DT
20557	7	12	Box	Box	NNP
20557	7	13	Lunch	Lunch	NNP
20557	7	14	179	179	CD
20557	7	15	Contents	content	NNS
20557	7	16	of	of	IN
20557	7	17	the	the	DT
20557	7	18	Lunch	Lunch	NNP
20557	7	19	Box	Box	NNP
20557	7	20	181	181	CD
20557	7	21	Sandwich	Sandwich	NNP
20557	7	22	Making	make	VBG
20557	7	23	182	182	CD
20557	7	24	Suggestions	suggestion	NNS
20557	7	25	for	for	IN
20557	7	26	Sandwich	Sandwich	NNP
20557	7	27	Fillings	Fillings	NNP
20557	7	28	182	182	CD
20557	7	29	Suggestions	Suggestions	NNPS
20557	7	30	for	for	IN
20557	7	31	Planning	plan	VBG
20557	7	32	183	183	CD
20557	7	33	Suggestions	Suggestions	NNPS
20557	7	34	for	for	IN
20557	7	35	Desserts	Desserts	NNP
20557	7	36	184	184	CD
20557	7	37	Packing	pack	VBG
20557	7	38	the	the	DT
20557	7	39	Lunch	Lunch	NNP
20557	7	40	Box	Box	NNP
20557	7	41	184	184	CD
20557	7	42	Rules	Rules	NNPS
20557	7	43	for	for	IN
20557	7	44	Packing	pack	VBG
20557	7	45	184	184	CD
20557	7	46	Equipment	equipment	NN
20557	7	47	for	for	IN
20557	7	48	Packing	pack	VBG
20557	7	49	185	185	CD
20557	7	50	Serving	serve	VBG
20557	7	51	a	a	DT
20557	7	52	Hot	Hot	NNP
20557	7	53	Dish	Dish	NNP
20557	7	54	186	186	CD
20557	7	55	The	the	DT
20557	7	56	Method	Method	NNP
20557	7	57	186	186	CD
20557	7	58	Suggested	suggest	VBD
20557	7	59	Menus	Menus	NNP
20557	7	60	189	189	CD
20557	7	61	Suggestions	Suggestions	NNPS
20557	7	62	for	for	IN
20557	7	63	Hot	Hot	NNP
20557	7	64	Dishes	Dishes	NNPS
20557	7	65	for	for	IN
20557	7	66	Four	four	CD
20557	7	67	Weeks	week	NNS
20557	7	68	189	189	CD
20557	7	69	Recipes	recipe	NNS
20557	7	70	Suitable	suitable	JJ
20557	7	71	for	for	IN
20557	7	72	the	the	DT
20557	7	73	Rural	Rural	NNP
20557	7	74	School	School	NNP
20557	7	75	Lunch	Lunch	NNP
20557	7	76	191	191	CD
20557	7	77	Useful	useful	JJ
20557	7	78	Bulletins	bulletin	NNS
20557	7	79	200	200	CD
20557	7	80	Household	household	NN
20557	7	81	Science	Science	NNP
20557	7	82	Without	without	IN
20557	7	83	School	School	NNP
20557	7	84	Equipment	Equipment	NNP
20557	7	85	201	201	CD
20557	7	86	First	first	JJ
20557	7	87	Method	Method	NNP
20557	7	88	201	201	CD
20557	7	89	Second	second	JJ
20557	7	90	Method	Method	NNP
20557	7	91	204	204	CD
20557	7	92	The	the	DT
20557	7	93	Fireless	Fireless	NNP
20557	7	94	Cooker	Cooker	NNP
20557	7	95	208	208	CD
20557	7	96	Directions	Directions	NNPS
20557	7	97	for	for	IN
20557	7	98	Fireless	Fireless	NNP
20557	7	99	Cooker	cooker	NN
20557	7	100	--	--	:
20557	7	101	No	no	UH
20557	7	102	.	.	.
20557	8	1	I	-PRON-	PRP
20557	8	2	210	210	CD
20557	8	3	The	the	DT
20557	8	4	Outside	Outside	NNP
20557	8	5	Container	Container	NNP
20557	8	6	210	210	CD
20557	8	7	The	the	DT
20557	8	8	Insulating	Insulating	NNP
20557	8	9	Material	Material	NNP
20557	8	10	212	212	CD
20557	8	11	The	the	DT
20557	8	12	Inside	Inside	NNP
20557	8	13	Container	Container	NNP
20557	8	14	214	214	CD
20557	8	15	The	the	DT
20557	8	16	Kettle	Kettle	NNP
20557	8	17	214	214	CD
20557	8	18	Extra	Extra	NNP
20557	8	19	Source	Source	NNP
20557	8	20	of	of	IN
20557	8	21	Heat	Heat	NNP
20557	8	22	215	215	CD
20557	8	23	Covering	cover	VBG
20557	8	24	Pad	Pad	NNP
20557	8	25	215	215	CD
20557	8	26	Directions	Directions	NNPS
20557	8	27	for	for	IN
20557	8	28	Fireless	Fireless	NNP
20557	8	29	Cooker	Cooker	NNP
20557	8	30	--	--	:
20557	8	31	No	no	UH
20557	8	32	.	.	.
20557	9	1	II	II	NNP
20557	9	2	217	217	CD
20557	9	3	Method	Method	NNP
20557	9	4	of	of	IN
20557	9	5	Making	make	VBG
20557	9	6	217	217	CD
20557	9	7	Directions	Directions	NNPS
20557	9	8	for	for	IN
20557	9	9	Fireless	Fireless	NNP
20557	9	10	Cooker	Cooker	NNP
20557	9	11	--	--	:
20557	9	12	No	no	UH
20557	9	13	.	.	.
20557	10	1	III	III	NNP
20557	10	2	217	217	CD
20557	10	3	Method	Method	NNP
20557	10	4	of	of	IN
20557	10	5	Making	make	VBG
20557	10	6	218	218	CD
20557	10	7	Use	Use	NNP
20557	10	8	of	of	IN
20557	10	9	the	the	DT
20557	10	10	Fireless	Fireless	NNP
20557	10	11	Cooker	Cooker	NNP
20557	10	12	in	in	IN
20557	10	13	the	the	DT
20557	10	14	Preparation	Preparation	NNP
20557	10	15	of	of	IN
20557	10	16	Lunches	Lunches	NNP
20557	10	17	218	218	CD
20557	10	18	Special	Special	NNP
20557	10	19	Grants	Grants	NNPS
20557	10	20	for	for	IN
20557	10	21	Rural	Rural	NNP
20557	10	22	and	and	CC
20557	10	23	Village	Village	NNP
20557	10	24	Schools	Schools	NNP
20557	10	25	221	221	CD
20557	10	26	PREFACE	PREFACE	NNP
20557	10	27	This	this	DT
20557	10	28	Manual	Manual	NNP
20557	10	29	is	be	VBZ
20557	10	30	issued	issue	VBN
20557	10	31	for	for	IN
20557	10	32	the	the	DT
20557	10	33	purpose	purpose	NN
20557	10	34	of	of	IN
20557	10	35	encouraging	encourage	VBG
20557	10	36	the	the	DT
20557	10	37	introduction	introduction	NN
20557	10	38	and	and	CC
20557	10	39	furthering	further	VBG
20557	10	40	the	the	DT
20557	10	41	progress	progress	NN
20557	10	42	of	of	IN
20557	10	43	Household	Household	NNP
20557	10	44	Science	Science	NNP
20557	10	45	in	in	IN
20557	10	46	the	the	DT
20557	10	47	rural	rural	JJ
20557	10	48	schools	school	NNS
20557	10	49	of	of	IN
20557	10	50	this	this	DT
20557	10	51	Province	Province	NNP
20557	10	52	.	.	.
20557	11	1	There	there	EX
20557	11	2	are	be	VBP
20557	11	3	903	903	CD
20557	11	4	urban	urban	JJ
20557	11	5	and	and	CC
20557	11	6	5,697	5,697	CD
20557	11	7	rural	rural	JJ
20557	11	8	schools	school	NNS
20557	11	9	,	,	,
20557	11	10	and	and	CC
20557	11	11	45.87	45.87	CD
20557	11	12	%	%	NN
20557	11	13	of	of	IN
20557	11	14	the	the	DT
20557	11	15	school	school	NN
20557	11	16	population	population	NN
20557	11	17	is	be	VBZ
20557	11	18	in	in	IN
20557	11	19	attendance	attendance	NN
20557	11	20	at	at	IN
20557	11	21	the	the	DT
20557	11	22	latter	latter	JJ
20557	11	23	schools	school	NNS
20557	11	24	.	.	.
20557	12	1	The	the	DT
20557	12	2	value	value	NN
20557	12	3	of	of	IN
20557	12	4	Household	Household	NNP
20557	12	5	Science	Science	NNP
20557	12	6	as	as	IN
20557	12	7	an	an	DT
20557	12	8	educational	educational	JJ
20557	12	9	and	and	CC
20557	12	10	practical	practical	JJ
20557	12	11	subject	subject	NN
20557	12	12	has	have	VBZ
20557	12	13	been	be	VBN
20557	12	14	recognized	recognize	VBN
20557	12	15	,	,	,
20557	12	16	to	to	IN
20557	12	17	some	some	DT
20557	12	18	extent	extent	NN
20557	12	19	,	,	,
20557	12	20	in	in	IN
20557	12	21	the	the	DT
20557	12	22	urban	urban	JJ
20557	12	23	schools	school	NNS
20557	12	24	of	of	IN
20557	12	25	the	the	DT
20557	12	26	Province	Province	NNP
20557	12	27	but	but	CC
20557	12	28	,	,	,
20557	12	29	up	up	IN
20557	12	30	to	to	IN
20557	12	31	the	the	DT
20557	12	32	present	present	JJ
20557	12	33	,	,	,
20557	12	34	little	little	JJ
20557	12	35	attempt	attempt	NN
20557	12	36	has	have	VBZ
20557	12	37	been	be	VBN
20557	12	38	made	make	VBN
20557	12	39	to	to	TO
20557	12	40	give	give	VB
20557	12	41	the	the	DT
20557	12	42	subject	subject	NN
20557	12	43	a	a	DT
20557	12	44	place	place	NN
20557	12	45	among	among	IN
20557	12	46	the	the	DT
20557	12	47	activities	activity	NNS
20557	12	48	of	of	IN
20557	12	49	the	the	DT
20557	12	50	rural	rural	JJ
20557	12	51	schools	school	NNS
20557	12	52	.	.	.
20557	13	1	There	there	EX
20557	13	2	is	be	VBZ
20557	13	3	a	a	DT
20557	13	4	wide	wide	JJ
20557	13	5	-	-	HYPH
20557	13	6	spread	spread	NN
20557	13	7	impression	impression	NN
20557	13	8	that	that	IN
20557	13	9	it	-PRON-	PRP
20557	13	10	is	be	VBZ
20557	13	11	not	not	RB
20557	13	12	possible	possible	JJ
20557	13	13	in	in	IN
20557	13	14	Household	Household	NNP
20557	13	15	Science	Science	NNP
20557	13	16	to	to	TO
20557	13	17	give	give	VB
20557	13	18	any	any	DT
20557	13	19	instruction	instruction	NN
20557	13	20	that	that	WDT
20557	13	21	is	be	VBZ
20557	13	22	of	of	IN
20557	13	23	value	value	NN
20557	13	24	without	without	IN
20557	13	25	the	the	DT
20557	13	26	provision	provision	NN
20557	13	27	of	of	IN
20557	13	28	separate	separate	JJ
20557	13	29	rooms	room	NNS
20557	13	30	,	,	,
20557	13	31	elaborate	elaborate	JJ
20557	13	32	equipment	equipment	NN
20557	13	33	,	,	,
20557	13	34	and	and	CC
20557	13	35	specially	specially	RB
20557	13	36	trained	train	VBN
20557	13	37	teachers	teacher	NNS
20557	13	38	.	.	.
20557	14	1	Where	where	WRB
20557	14	2	these	these	DT
20557	14	3	conditions	condition	NNS
20557	14	4	exist	exist	VBP
20557	14	5	,	,	,
20557	14	6	of	of	IN
20557	14	7	course	course	NN
20557	14	8	,	,	,
20557	14	9	the	the	DT
20557	14	10	best	good	JJS
20557	14	11	work	work	NN
20557	14	12	can	can	MD
20557	14	13	be	be	VB
20557	14	14	accomplished	accomplish	VBN
20557	14	15	;	;	:
20557	14	16	but	but	CC
20557	14	17	,	,	,
20557	14	18	even	even	RB
20557	14	19	where	where	WRB
20557	14	20	they	-PRON-	PRP
20557	14	21	can	can	MD
20557	14	22	not	not	RB
20557	14	23	be	be	VB
20557	14	24	realized	realize	VBN
20557	14	25	,	,	,
20557	14	26	much	much	JJ
20557	14	27	may	may	MD
20557	14	28	be	be	VB
20557	14	29	done	do	VBN
20557	14	30	toward	toward	IN
20557	14	31	giving	give	VBG
20557	14	32	definite	definite	JJ
20557	14	33	,	,	,
20557	14	34	useful	useful	JJ
20557	14	35	instruction	instruction	NN
20557	14	36	in	in	IN
20557	14	37	the	the	DT
20557	14	38	cardinal	cardinal	JJ
20557	14	39	principles	principle	NNS
20557	14	40	of	of	IN
20557	14	41	home	home	NN
20557	14	42	-	-	HYPH
20557	14	43	making	making	NN
20557	14	44	,	,	,
20557	14	45	which	which	WDT
20557	14	46	should	should	MD
20557	14	47	be	be	VB
20557	14	48	learned	learn	VBN
20557	14	49	by	by	IN
20557	14	50	every	every	DT
20557	14	51	girl	girl	NN
20557	14	52	.	.	.
20557	15	1	There	there	EX
20557	15	2	is	be	VBZ
20557	15	3	certainly	certainly	RB
20557	15	4	not	not	RB
20557	15	5	a	a	DT
20557	15	6	single	single	JJ
20557	15	7	rural	rural	JJ
20557	15	8	school	school	NN
20557	15	9	where	where	WRB
20557	15	10	some	some	DT
20557	15	11	practical	practical	JJ
20557	15	12	work	work	NN
20557	15	13	in	in	IN
20557	15	14	sewing	sewing	NN
20557	15	15	and	and	CC
20557	15	16	some	some	DT
20557	15	17	valuable	valuable	JJ
20557	15	18	lessons	lesson	NNS
20557	15	19	in	in	IN
20557	15	20	the	the	DT
20557	15	21	care	care	NN
20557	15	22	of	of	IN
20557	15	23	the	the	DT
20557	15	24	home	home	NN
20557	15	25	may	may	MD
20557	15	26	not	not	RB
20557	15	27	be	be	VB
20557	15	28	given	give	VBN
20557	15	29	.	.	.
20557	16	1	As	as	IN
20557	16	2	for	for	IN
20557	16	3	cookery	cookery	NN
20557	16	4	,	,	,
20557	16	5	it	-PRON-	PRP
20557	16	6	is	be	VBZ
20557	16	7	doubtful	doubtful	JJ
20557	16	8	if	if	IN
20557	16	9	there	there	EX
20557	16	10	is	be	VBZ
20557	16	11	a	a	DT
20557	16	12	single	single	JJ
20557	16	13	school	school	NN
20557	16	14	so	so	RB
20557	16	15	small	small	JJ
20557	16	16	and	and	CC
20557	16	17	so	so	RB
20557	16	18	helpless	helpless	JJ
20557	16	19	that	that	IN
20557	16	20	it	-PRON-	PRP
20557	16	21	is	be	VBZ
20557	16	22	unable	unable	JJ
20557	16	23	to	to	TO
20557	16	24	use	use	VB
20557	16	25	the	the	DT
20557	16	26	hot	hot	JJ
20557	16	27	noon	noon	NN
20557	16	28	-	-	HYPH
20557	16	29	day	day	NN
20557	16	30	lunch	lunch	NN
20557	16	31	as	as	IN
20557	16	32	a	a	DT
20557	16	33	method	method	NN
20557	16	34	of	of	IN
20557	16	35	approach	approach	NN
20557	16	36	to	to	IN
20557	16	37	this	this	DT
20557	16	38	branch	branch	NN
20557	16	39	of	of	IN
20557	16	40	the	the	DT
20557	16	41	subject	subject	NN
20557	16	42	.	.	.
20557	17	1	Students	student	NNS
20557	17	2	of	of	IN
20557	17	3	the	the	DT
20557	17	4	physical	physical	JJ
20557	17	5	welfare	welfare	NN
20557	17	6	of	of	IN
20557	17	7	children	child	NNS
20557	17	8	are	be	VBP
20557	17	9	rapidly	rapidly	RB
20557	17	10	coming	come	VBG
20557	17	11	to	to	IN
20557	17	12	the	the	DT
20557	17	13	conclusion	conclusion	NN
20557	17	14	that	that	IN
20557	17	15	a	a	DT
20557	17	16	warm	warm	JJ
20557	17	17	mid	mid	JJ
20557	17	18	-	-	JJ
20557	17	19	day	day	JJ
20557	17	20	meal	meal	NN
20557	17	21	greatly	greatly	RB
20557	17	22	increases	increase	VBZ
20557	17	23	the	the	DT
20557	17	24	efficiency	efficiency	NN
20557	17	25	of	of	IN
20557	17	26	the	the	DT
20557	17	27	pupil	pupil	NN
20557	17	28	and	and	CC
20557	17	29	determines	determine	VBZ
20557	17	30	to	to	IN
20557	17	31	a	a	DT
20557	17	32	large	large	JJ
20557	17	33	extent	extent	NN
20557	17	34	the	the	DT
20557	17	35	results	result	NNS
20557	17	36	of	of	IN
20557	17	37	the	the	DT
20557	17	38	afternoon	afternoon	NN
20557	17	39	's	's	POS
20557	17	40	study	study	NN
20557	17	41	.	.	.
20557	18	1	There	there	EX
20557	18	2	are	be	VBP
20557	18	3	other	other	JJ
20557	18	4	benefits	benefit	NNS
20557	18	5	to	to	TO
20557	18	6	be	be	VB
20557	18	7	derived	derive	VBN
20557	18	8	from	from	IN
20557	18	9	a	a	DT
20557	18	10	school	school	NN
20557	18	11	lunch	lunch	NN
20557	18	12	well	well	RB
20557	18	13	prepared	prepare	VBN
20557	18	14	under	under	IN
20557	18	15	proper	proper	JJ
20557	18	16	conditions	condition	NNS
20557	18	17	.	.	.
20557	19	1	In	in	IN
20557	19	2	many	many	JJ
20557	19	3	communities	community	NNS
20557	19	4	it	-PRON-	PRP
20557	19	5	has	have	VBZ
20557	19	6	been	be	VBN
20557	19	7	the	the	DT
20557	19	8	means	mean	NNS
20557	19	9	of	of	IN
20557	19	10	bringing	bring	VBG
20557	19	11	about	about	RP
20557	19	12	a	a	DT
20557	19	13	healthy	healthy	JJ
20557	19	14	and	and	CC
20557	19	15	satisfactory	satisfactory	JJ
20557	19	16	co	co	NN
20557	19	17	-	-	NN
20557	19	18	operation	operation	NN
20557	19	19	between	between	IN
20557	19	20	the	the	DT
20557	19	21	school	school	NN
20557	19	22	and	and	CC
20557	19	23	the	the	DT
20557	19	24	home	home	NN
20557	19	25	,	,	,
20557	19	26	of	of	IN
20557	19	27	developing	develop	VBG
20557	19	28	a	a	DT
20557	19	29	higher	high	JJR
20557	19	30	social	social	JJ
20557	19	31	life	life	NN
20557	19	32	in	in	IN
20557	19	33	the	the	DT
20557	19	34	neighbourhood	neighbourhood	NN
20557	19	35	,	,	,
20557	19	36	and	and	CC
20557	19	37	of	of	IN
20557	19	38	introducing	introduce	VBG
20557	19	39	into	into	IN
20557	19	40	the	the	DT
20557	19	41	school	school	NN
20557	19	42	a	a	DT
20557	19	43	Household	Household	NNP
20557	19	44	Science	Science	NNP
20557	19	45	course	course	NN
20557	19	46	,	,	,
20557	19	47	which	which	WDT
20557	19	48	has	have	VBZ
20557	19	49	proved	prove	VBN
20557	19	50	as	as	RB
20557	19	51	great	great	JJ
20557	19	52	a	a	DT
20557	19	53	benefit	benefit	NN
20557	19	54	to	to	IN
20557	19	55	the	the	DT
20557	19	56	farmer	farmer	NN
20557	19	57	's	's	POS
20557	19	58	wife	wife	NN
20557	19	59	as	as	IN
20557	19	60	to	to	IN
20557	19	61	his	-PRON-	PRP$
20557	19	62	children	child	NNS
20557	19	63	.	.	.
20557	20	1	This	this	DT
20557	20	2	Manual	Manual	NNP
20557	20	3	deals	deal	VBZ
20557	20	4	entirely	entirely	RB
20557	20	5	with	with	IN
20557	20	6	conditions	condition	NNS
20557	20	7	that	that	WDT
20557	20	8	exist	exist	VBP
20557	20	9	in	in	IN
20557	20	10	our	-PRON-	PRP$
20557	20	11	rural	rural	JJ
20557	20	12	schools	school	NNS
20557	20	13	and	and	CC
20557	20	14	outlines	outline	NNS
20557	20	15	only	only	RB
20557	20	16	such	such	JJ
20557	20	17	plans	plan	NNS
20557	20	18	and	and	CC
20557	20	19	schemes	scheme	NNS
20557	20	20	as	as	IN
20557	20	21	can	can	MD
20557	20	22	be	be	VB
20557	20	23	carried	carry	VBN
20557	20	24	out	out	RP
20557	20	25	,	,	,
20557	20	26	even	even	RB
20557	20	27	in	in	IN
20557	20	28	adverse	adverse	JJ
20557	20	29	circumstances	circumstance	NNS
20557	20	30	,	,	,
20557	20	31	by	by	IN
20557	20	32	alert	alert	JJ
20557	20	33	trustees	trustee	NNS
20557	20	34	,	,	,
20557	20	35	sympathetic	sympathetic	JJ
20557	20	36	inspectors	inspector	NNS
20557	20	37	,	,	,
20557	20	38	and	and	CC
20557	20	39	resourceful	resourceful	JJ
20557	20	40	teachers	teacher	NNS
20557	20	41	.	.	.
20557	21	1	Permission	permission	NN
20557	21	2	has	have	VBZ
20557	21	3	been	be	VBN
20557	21	4	obtained	obtain	VBN
20557	21	5	from	from	IN
20557	21	6	the	the	DT
20557	21	7	Bureau	Bureau	NNP
20557	21	8	of	of	IN
20557	21	9	Education	Education	NNP
20557	21	10	,	,	,
20557	21	11	Washington	Washington	NNP
20557	21	12	,	,	,
20557	21	13	U.S.A.	U.S.A.	NNP
20557	21	14	,	,	,
20557	21	15	to	to	TO
20557	21	16	make	make	VB
20557	21	17	use	use	NN
20557	21	18	of	of	IN
20557	21	19	a	a	DT
20557	21	20	recently	recently	RB
20557	21	21	issued	issue	VBN
20557	21	22	bulletin--"Three	bulletin--"three	NN
20557	21	23	Courses	Courses	NNPS
20557	21	24	in	in	IN
20557	21	25	Home	home	NN
20557	21	26	-	-	HYPH
20557	21	27	making	making	NN
20557	21	28	for	for	IN
20557	21	29	Rural	Rural	NNP
20557	21	30	Schools	Schools	NNPS
20557	21	31	"	"	''
20557	21	32	,	,	,
20557	21	33	and	and	CC
20557	21	34	of	of	IN
20557	21	35	various	various	JJ
20557	21	36	bulletins	bulletin	NNS
20557	21	37	issued	issue	VBN
20557	21	38	by	by	IN
20557	21	39	State	State	NNP
20557	21	40	Agricultural	Agricultural	NNP
20557	21	41	Colleges	Colleges	NNP
20557	21	42	.	.	.
20557	22	1	The	the	DT
20557	22	2	freest	free	JJS
20557	22	3	use	use	NN
20557	22	4	has	have	VBZ
20557	22	5	been	be	VBN
20557	22	6	made	make	VBN
20557	22	7	of	of	IN
20557	22	8	this	this	DT
20557	22	9	material	material	NN
20557	22	10	,	,	,
20557	22	11	and	and	CC
20557	22	12	the	the	DT
20557	22	13	permission	permission	NN
20557	22	14	to	to	TO
20557	22	15	do	do	VB
20557	22	16	so	so	RB
20557	22	17	is	be	VBZ
20557	22	18	hereby	hereby	NNP
20557	22	19	gratefully	gratefully	RB
20557	22	20	acknowledged	acknowledge	VBN
20557	22	21	.	.	.
20557	23	1	Only	only	RB
20557	23	2	such	such	JJ
20557	23	3	theory	theory	NN
20557	23	4	as	as	IN
20557	23	5	can	can	MD
20557	23	6	be	be	VB
20557	23	7	readily	readily	RB
20557	23	8	assimilated	assimilate	VBN
20557	23	9	has	have	VBZ
20557	23	10	been	be	VBN
20557	23	11	given	give	VBN
20557	23	12	;	;	:
20557	23	13	and	and	CC
20557	23	14	the	the	DT
20557	23	15	teacher	teacher	NN
20557	23	16	is	be	VBZ
20557	23	17	advised	advise	VBN
20557	23	18	for	for	IN
20557	23	19	further	further	JJ
20557	23	20	information	information	NN
20557	23	21	and	and	CC
20557	23	22	help	help	NN
20557	23	23	to	to	TO
20557	23	24	consult	consult	VB
20557	23	25	the	the	DT
20557	23	26	Manuals	Manuals	NNPS
20557	23	27	issued	issue	VBN
20557	23	28	by	by	IN
20557	23	29	the	the	DT
20557	23	30	Department	Department	NNP
20557	23	31	of	of	IN
20557	23	32	Education	Education	NNP
20557	23	33	on	on	IN
20557	23	34	_	_	NNP
20557	23	35	Household	Household	NNP
20557	23	36	Management	Management	NNP
20557	23	37	_	_	NNP
20557	23	38	and	and	CC
20557	23	39	_	_	NNP
20557	23	40	Sewing	Sewing	NNP
20557	23	41	_	_	NNP
20557	23	42	.	.	.
20557	24	1	Those	those	DT
20557	24	2	who	who	WP
20557	24	3	wish	wish	VBP
20557	24	4	to	to	TO
20557	24	5	become	become	VB
20557	24	6	thoroughly	thoroughly	RB
20557	24	7	competent	competent	JJ
20557	24	8	and	and	CC
20557	24	9	to	to	TO
20557	24	10	earn	earn	VB
20557	24	11	the	the	DT
20557	24	12	highest	high	JJS
20557	24	13	Departmental	Departmental	NNP
20557	24	14	grants	grant	NNS
20557	24	15	should	should	MD
20557	24	16	attend	attend	VB
20557	24	17	the	the	DT
20557	24	18	Summer	Summer	NNP
20557	24	19	Schools	Schools	NNPS
20557	24	20	provided	provide	VBN
20557	24	21	by	by	IN
20557	24	22	the	the	DT
20557	24	23	Department	Department	NNP
20557	24	24	of	of	IN
20557	24	25	Education	Education	NNP
20557	24	26	.	.	.
20557	25	1	Under	under	IN
20557	25	2	certain	certain	JJ
20557	25	3	conditions	condition	NNS
20557	25	4	the	the	DT
20557	25	5	expenses	expense	NNS
20557	25	6	of	of	IN
20557	25	7	teachers	teacher	NNS
20557	25	8	attending	attend	VBG
20557	25	9	these	these	DT
20557	25	10	courses	course	NNS
20557	25	11	are	be	VBP
20557	25	12	paid	pay	VBN
20557	25	13	by	by	IN
20557	25	14	the	the	DT
20557	25	15	Department	Department	NNP
20557	25	16	.	.	.
20557	26	1	Nothing	nothing	NN
20557	26	2	has	have	VBZ
20557	26	3	been	be	VBN
20557	26	4	included	include	VBN
20557	26	5	or	or	CC
20557	26	6	recommended	recommend	VBN
20557	26	7	that	that	WDT
20557	26	8	can	can	MD
20557	26	9	not	not	RB
20557	26	10	be	be	VB
20557	26	11	accomplished	accomplish	VBN
20557	26	12	in	in	IN
20557	26	13	the	the	DT
20557	26	14	average	average	JJ
20557	26	15	rural	rural	JJ
20557	26	16	school	school	NN
20557	26	17	;	;	:
20557	26	18	and	and	CC
20557	26	19	trustees	trustee	NNS
20557	26	20	,	,	,
20557	26	21	teachers	teacher	NNS
20557	26	22	,	,	,
20557	26	23	and	and	CC
20557	26	24	inspectors	inspector	NNS
20557	26	25	are	be	VBP
20557	26	26	urged	urge	VBN
20557	26	27	to	to	TO
20557	26	28	make	make	VB
20557	26	29	a	a	DT
20557	26	30	beginning	beginning	NN
20557	26	31	by	by	IN
20557	26	32	selecting	select	VBG
20557	26	33	the	the	DT
20557	26	34	lessons	lesson	NNS
20557	26	35	that	that	WDT
20557	26	36	appeal	appeal	VBP
20557	26	37	to	to	IN
20557	26	38	them	-PRON-	PRP
20557	26	39	as	as	IN
20557	26	40	being	be	VBG
20557	26	41	most	most	RBS
20557	26	42	suitable	suitable	JJ
20557	26	43	to	to	IN
20557	26	44	the	the	DT
20557	26	45	districts	district	NNS
20557	26	46	in	in	IN
20557	26	47	which	which	WDT
20557	26	48	their	-PRON-	PRP$
20557	26	49	schools	school	NNS
20557	26	50	are	be	VBP
20557	26	51	situated	situate	VBN
20557	26	52	.	.	.
20557	27	1	By	by	IN
20557	27	2	careful	careful	JJ
20557	27	3	planning	planning	NN
20557	27	4	and	and	CC
20557	27	5	a	a	DT
20557	27	6	wise	wise	JJ
20557	27	7	use	use	NN
20557	27	8	of	of	IN
20557	27	9	the	the	DT
20557	27	10	time	time	NN
20557	27	11	before	before	RB
20557	27	12	and	and	CC
20557	27	13	after	after	IN
20557	27	14	school	school	NN
20557	27	15	and	and	CC
20557	27	16	during	during	IN
20557	27	17	recess	recess	NN
20557	27	18	,	,	,
20557	27	19	the	the	DT
20557	27	20	regular	regular	JJ
20557	27	21	organization	organization	NN
20557	27	22	of	of	IN
20557	27	23	the	the	DT
20557	27	24	school	school	NN
20557	27	25	need	nee	MD
20557	27	26	not	not	RB
20557	27	27	be	be	VB
20557	27	28	interfered	interfere	VBN
20557	27	29	with	with	IN
20557	27	30	;	;	:
20557	27	31	and	and	CC
20557	27	32	,	,	,
20557	27	33	in	in	IN
20557	27	34	addition	addition	NN
20557	27	35	to	to	IN
20557	27	36	the	the	DT
20557	27	37	educational	educational	JJ
20557	27	38	and	and	CC
20557	27	39	social	social	JJ
20557	27	40	advantages	advantage	NNS
20557	27	41	to	to	TO
20557	27	42	be	be	VB
20557	27	43	derived	derive	VBN
20557	27	44	from	from	IN
20557	27	45	undertaking	undertake	VBG
20557	27	46	this	this	DT
20557	27	47	work	work	NN
20557	27	48	,	,	,
20557	27	49	much	much	JJ
20557	27	50	benefit	benefit	NN
20557	27	51	will	will	MD
20557	27	52	result	result	VB
20557	27	53	from	from	IN
20557	27	54	the	the	DT
20557	27	55	increased	increase	VBN
20557	27	56	interest	interest	NN
20557	27	57	taken	take	VBN
20557	27	58	in	in	IN
20557	27	59	the	the	DT
20557	27	60	school	school	NN
20557	27	61	by	by	IN
20557	27	62	the	the	DT
20557	27	63	parents	parent	NNS
20557	27	64	and	and	CC
20557	27	65	the	the	DT
20557	27	66	general	general	JJ
20557	27	67	public	public	NN
20557	27	68	.	.	.
20557	28	1	It	-PRON-	PRP
20557	28	2	is	be	VBZ
20557	28	3	not	not	RB
20557	28	4	essential	essential	JJ
20557	28	5	that	that	IN
20557	28	6	the	the	DT
20557	28	7	lessons	lesson	NNS
20557	28	8	in	in	IN
20557	28	9	this	this	DT
20557	28	10	Manual	Manual	NNP
20557	28	11	should	should	MD
20557	28	12	be	be	VB
20557	28	13	taken	take	VBN
20557	28	14	exactly	exactly	RB
20557	28	15	in	in	IN
20557	28	16	the	the	DT
20557	28	17	order	order	NN
20557	28	18	given	give	VBN
20557	28	19	.	.	.
20557	29	1	Any	any	DT
20557	29	2	other	other	JJ
20557	29	3	arrangement	arrangement	NN
20557	29	4	called	call	VBN
20557	29	5	for	for	IN
20557	29	6	by	by	IN
20557	29	7	the	the	DT
20557	29	8	peculiar	peculiar	JJ
20557	29	9	circumstances	circumstance	NNS
20557	29	10	of	of	IN
20557	29	11	the	the	DT
20557	29	12	school	school	NN
20557	29	13	is	be	VBZ
20557	29	14	admissible	admissible	JJ
20557	29	15	.	.	.
20557	30	1	The	the	DT
20557	30	2	Inspector	Inspector	NNP
20557	30	3	of	of	IN
20557	30	4	Manual	Manual	NNP
20557	30	5	Training	Training	NNP
20557	30	6	and	and	CC
20557	30	7	Household	Household	NNP
20557	30	8	Science	Science	NNP
20557	30	9	is	be	VBZ
20557	30	10	ready	ready	JJ
20557	30	11	at	at	IN
20557	30	12	all	all	DT
20557	30	13	times	time	NNS
20557	30	14	to	to	TO
20557	30	15	visit	visit	VB
20557	30	16	rural	rural	JJ
20557	30	17	schools	school	NNS
20557	30	18	for	for	IN
20557	30	19	the	the	DT
20557	30	20	purpose	purpose	NN
20557	30	21	of	of	IN
20557	30	22	conferring	confer	VBG
20557	30	23	with	with	IN
20557	30	24	the	the	DT
20557	30	25	Public	Public	NNP
20557	30	26	School	School	NNP
20557	30	27	Inspectors	Inspectors	NNPS
20557	30	28	,	,	,
20557	30	29	the	the	DT
20557	30	30	trustees	trustee	NNS
20557	30	31	,	,	,
20557	30	32	and	and	CC
20557	30	33	the	the	DT
20557	30	34	teachers	teacher	NNS
20557	30	35	regarding	regard	VBG
20557	30	36	the	the	DT
20557	30	37	introduction	introduction	NN
20557	30	38	of	of	IN
20557	30	39	Household	Household	NNP
20557	30	40	Science	Science	NNP
20557	30	41	as	as	IN
20557	30	42	a	a	DT
20557	30	43	regular	regular	JJ
20557	30	44	subject	subject	NN
20557	30	45	of	of	IN
20557	30	46	the	the	DT
20557	30	47	school	school	NN
20557	30	48	curriculum	curriculum	NN
20557	30	49	.	.	.
20557	31	1	HOUSEHOLD	household	NN
20557	31	2	SCIENCE	SCIENCE	NNP
20557	31	3	IN	in	IN
20557	31	4	RURAL	rural	JJ
20557	31	5	SCHOOLS	school	NNS
20557	31	6	THREE	three	CD
20557	31	7	SHORT	short	JJ
20557	31	8	COURSES	course	NNS
20557	31	9	IN	in	IN
20557	31	10	HOME	home	NN
20557	31	11	-	-	HYPH
20557	31	12	MAKING	making	NN
20557	31	13	INTRODUCTION	introduction	NN
20557	31	14	The	the	DT
20557	31	15	three	three	CD
20557	31	16	brief	brief	JJ
20557	31	17	courses	course	NNS
20557	31	18	in	in	IN
20557	31	19	home	home	NN
20557	31	20	-	-	HYPH
20557	31	21	making	making	NN
20557	31	22	outlined	outline	VBN
20557	31	23	in	in	IN
20557	31	24	this	this	DT
20557	31	25	Manual	Manual	NNP
20557	31	26	have	have	VBP
20557	31	27	been	be	VBN
20557	31	28	especially	especially	RB
20557	31	29	prepared	prepare	VBN
20557	31	30	for	for	IN
20557	31	31	use	use	NN
20557	31	32	in	in	IN
20557	31	33	elementary	elementary	JJ
20557	31	34	rural	rural	JJ
20557	31	35	schools	school	NNS
20557	31	36	.	.	.
20557	32	1	They	-PRON-	PRP
20557	32	2	are	be	VBP
20557	32	3	in	in	IN
20557	32	4	no	no	DT
20557	32	5	sense	sense	NN
20557	32	6	complete	complete	JJ
20557	32	7	outlines	outline	NNS
20557	32	8	of	of	IN
20557	32	9	the	the	DT
20557	32	10	subjects	subject	NNS
20557	32	11	with	with	IN
20557	32	12	which	which	WDT
20557	32	13	they	-PRON-	PRP
20557	32	14	deal	deal	VBP
20557	32	15	;	;	:
20557	32	16	rather	rather	RB
20557	32	17	,	,	,
20557	32	18	they	-PRON-	PRP
20557	32	19	indicate	indicate	VBP
20557	32	20	a	a	DT
20557	32	21	few	few	JJ
20557	32	22	of	of	IN
20557	32	23	the	the	DT
20557	32	24	important	important	JJ
20557	32	25	phases	phase	NNS
20557	32	26	of	of	IN
20557	32	27	food	food	NN
20557	32	28	study	study	NN
20557	32	29	,	,	,
20557	32	30	sewing	sew	VBG
20557	32	31	,	,	,
20557	32	32	and	and	CC
20557	32	33	the	the	DT
20557	32	34	care	care	NN
20557	32	35	of	of	IN
20557	32	36	the	the	DT
20557	32	37	home	home	NN
20557	32	38	with	with	IN
20557	32	39	which	which	WDT
20557	32	40	the	the	DT
20557	32	41	pupil	pupil	NN
20557	32	42	in	in	IN
20557	32	43	the	the	DT
20557	32	44	elementary	elementary	JJ
20557	32	45	school	school	NN
20557	32	46	should	should	MD
20557	32	47	become	become	VB
20557	32	48	familiar	familiar	JJ
20557	32	49	.	.	.
20557	33	1	The	the	DT
20557	33	2	underlying	underlie	VBG
20557	33	3	thought	thought	NN
20557	33	4	for	for	IN
20557	33	5	each	each	DT
20557	33	6	problem	problem	NN
20557	33	7	should	should	MD
20557	33	8	be	be	VB
20557	33	9	:	:	:
20557	33	10	"	"	``
20557	33	11	Will	Will	MD
20557	33	12	this	this	DT
20557	33	13	help	help	VB
20557	33	14	the	the	DT
20557	33	15	pupils	pupil	NNS
20557	33	16	to	to	TO
20557	33	17	live	live	VB
20557	33	18	more	more	RBR
20557	33	19	useful	useful	JJ
20557	33	20	lives	life	NNS
20557	33	21	,	,	,
20557	33	22	and	and	CC
20557	33	23	will	will	MD
20557	33	24	it	-PRON-	PRP
20557	33	25	lead	lead	VB
20557	33	26	to	to	IN
20557	33	27	better	well	JJR
20557	33	28	conditions	condition	NNS
20557	33	29	in	in	IN
20557	33	30	their	-PRON-	PRP$
20557	33	31	homes	home	NNS
20557	33	32	?	?	.
20557	33	33	"	"	''
20557	34	1	The	the	DT
20557	34	2	lessons	lesson	NNS
20557	34	3	are	be	VBP
20557	34	4	purposely	purposely	RB
20557	34	5	made	make	VBN
20557	34	6	simple	simple	JJ
20557	34	7	,	,	,
20557	34	8	and	and	CC
20557	34	9	the	the	DT
20557	34	10	plans	plan	NNS
20557	34	11	are	be	VBP
20557	34	12	definitely	definitely	RB
20557	34	13	outlined	outline	VBN
20557	34	14	,	,	,
20557	34	15	so	so	IN
20557	34	16	that	that	IN
20557	34	17	even	even	RB
20557	34	18	the	the	DT
20557	34	19	inexperienced	inexperienced	JJ
20557	34	20	teacher	teacher	NN
20557	34	21	may	may	MD
20557	34	22	be	be	VB
20557	34	23	able	able	JJ
20557	34	24	to	to	TO
20557	34	25	achieve	achieve	VB
20557	34	26	a	a	DT
20557	34	27	certain	certain	JJ
20557	34	28	measure	measure	NN
20557	34	29	of	of	IN
20557	34	30	success	success	NN
20557	34	31	.	.	.
20557	35	1	The	the	DT
20557	35	2	experienced	experienced	JJ
20557	35	3	teacher	teacher	NN
20557	35	4	will	will	MD
20557	35	5	find	find	VB
20557	35	6	in	in	IN
20557	35	7	them	-PRON-	PRP
20557	35	8	suggestions	suggestion	NNS
20557	35	9	that	that	WDT
20557	35	10	may	may	MD
20557	35	11	be	be	VB
20557	35	12	of	of	IN
20557	35	13	value	value	NN
20557	35	14	in	in	IN
20557	35	15	the	the	DT
20557	35	16	further	further	JJ
20557	35	17	development	development	NN
20557	35	18	of	of	IN
20557	35	19	the	the	DT
20557	35	20	course	course	NN
20557	35	21	.	.	.
20557	36	1	The	the	DT
20557	36	2	teacher	teacher	NN
20557	36	3	who	who	WP
20557	36	4	desires	desire	VBZ
20557	36	5	to	to	TO
20557	36	6	use	use	VB
20557	36	7	this	this	DT
20557	36	8	course	course	NN
20557	36	9	will	will	MD
20557	36	10	necessarily	necessarily	RB
20557	36	11	have	have	VB
20557	36	12	to	to	TO
20557	36	13	adapt	adapt	VB
20557	36	14	it	-PRON-	PRP
20557	36	15	to	to	IN
20557	36	16	her	-PRON-	PRP$
20557	36	17	own	own	JJ
20557	36	18	community	community	NN
20557	36	19	,	,	,
20557	36	20	and	and	CC
20557	36	21	it	-PRON-	PRP
20557	36	22	is	be	VBZ
20557	36	23	hoped	hope	VBN
20557	36	24	that	that	IN
20557	36	25	she	-PRON-	PRP
20557	36	26	may	may	MD
20557	36	27	be	be	VB
20557	36	28	able	able	JJ
20557	36	29	to	to	TO
20557	36	30	do	do	VB
20557	36	31	this	this	DT
20557	36	32	with	with	IN
20557	36	33	but	but	CC
20557	36	34	little	little	JJ
20557	36	35	alteration	alteration	NN
20557	36	36	.	.	.
20557	37	1	While	while	IN
20557	37	2	conditions	condition	NNS
20557	37	3	of	of	IN
20557	37	4	living	living	NN
20557	37	5	and	and	CC
20557	37	6	choice	choice	NN
20557	37	7	of	of	IN
20557	37	8	foods	food	NNS
20557	37	9	differ	differ	VBP
20557	37	10	in	in	IN
20557	37	11	various	various	JJ
20557	37	12	parts	part	NNS
20557	37	13	of	of	IN
20557	37	14	the	the	DT
20557	37	15	Province	Province	NNP
20557	37	16	,	,	,
20557	37	17	the	the	DT
20557	37	18	general	general	JJ
20557	37	19	principles	principle	NNS
20557	37	20	of	of	IN
20557	37	21	nutrition	nutrition	NN
20557	37	22	,	,	,
20557	37	23	the	the	DT
20557	37	24	rules	rule	NNS
20557	37	25	of	of	IN
20557	37	26	sanitation	sanitation	NN
20557	37	27	,	,	,
20557	37	28	and	and	CC
20557	37	29	the	the	DT
20557	37	30	methods	method	NNS
20557	37	31	of	of	IN
20557	37	32	cooking	cooking	NN
20557	37	33	and	and	CC
20557	37	34	serving	serve	VBG
20557	37	35	are	be	VBP
20557	37	36	much	much	RB
20557	37	37	the	the	DT
20557	37	38	same	same	JJ
20557	37	39	for	for	IN
20557	37	40	all	all	DT
20557	37	41	.	.	.
20557	38	1	Owing	owe	VBG
20557	38	2	to	to	IN
20557	38	3	the	the	DT
20557	38	4	difficulty	difficulty	NN
20557	38	5	of	of	IN
20557	38	6	securing	secure	VBG
20557	38	7	time	time	NN
20557	38	8	on	on	IN
20557	38	9	the	the	DT
20557	38	10	programme	programme	NN
20557	38	11	for	for	IN
20557	38	12	frequent	frequent	JJ
20557	38	13	lessons	lesson	NNS
20557	38	14	in	in	IN
20557	38	15	home	home	NN
20557	38	16	-	-	HYPH
20557	38	17	making	making	NN
20557	38	18	,	,	,
20557	38	19	each	each	DT
20557	38	20	of	of	IN
20557	38	21	the	the	DT
20557	38	22	courses	course	NNS
20557	38	23	has	have	VBZ
20557	38	24	been	be	VBN
20557	38	25	limited	limit	VBN
20557	38	26	to	to	IN
20557	38	27	twenty	twenty	CD
20557	38	28	lessons	lesson	NNS
20557	38	29	.	.	.
20557	39	1	Some	some	DT
20557	39	2	teachers	teacher	NNS
20557	39	3	may	may	MD
20557	39	4	not	not	RB
20557	39	5	be	be	VB
20557	39	6	able	able	JJ
20557	39	7	to	to	TO
20557	39	8	have	have	VB
20557	39	9	a	a	DT
20557	39	10	greater	great	JJR
20557	39	11	number	number	NN
20557	39	12	of	of	IN
20557	39	13	lessons	lesson	NNS
20557	39	14	during	during	IN
20557	39	15	the	the	DT
20557	39	16	school	school	NN
20557	39	17	year	year	NN
20557	39	18	,	,	,
20557	39	19	and	and	CC
20557	39	20	they	-PRON-	PRP
20557	39	21	may	may	MD
20557	39	22	find	find	VB
20557	39	23	it	-PRON-	PRP
20557	39	24	well	well	JJ
20557	39	25	to	to	TO
20557	39	26	carry	carry	VB
20557	39	27	the	the	DT
20557	39	28	three	three	CD
20557	39	29	courses	course	NNS
20557	39	30	through	through	IN
20557	39	31	three	three	CD
20557	39	32	successive	successive	JJ
20557	39	33	years	year	NNS
20557	39	34	.	.	.
20557	40	1	In	in	IN
20557	40	2	other	other	JJ
20557	40	3	schools	school	NNS
20557	40	4	,	,	,
20557	40	5	where	where	WRB
20557	40	6	more	more	RBR
20557	40	7	frequent	frequent	JJ
20557	40	8	lessons	lesson	NNS
20557	40	9	can	can	MD
20557	40	10	be	be	VB
20557	40	11	given	give	VBN
20557	40	12	,	,	,
20557	40	13	it	-PRON-	PRP
20557	40	14	may	may	MD
20557	40	15	be	be	VB
20557	40	16	well	well	JJ
20557	40	17	to	to	TO
20557	40	18	offer	offer	VB
20557	40	19	all	all	DT
20557	40	20	three	three	CD
20557	40	21	courses	course	NNS
20557	40	22	during	during	IN
20557	40	23	one	one	CD
20557	40	24	year	year	NN
20557	40	25	.	.	.
20557	41	1	The	the	DT
20557	41	2	courses	course	NNS
20557	41	3	in	in	IN
20557	41	4	cooking	cooking	NN
20557	41	5	and	and	CC
20557	41	6	the	the	DT
20557	41	7	care	care	NN
20557	41	8	of	of	IN
20557	41	9	the	the	DT
20557	41	10	home	home	NN
20557	41	11	can	can	MD
20557	41	12	be	be	VB
20557	41	13	advantageously	advantageously	RB
20557	41	14	combined	combine	VBN
20557	41	15	,	,	,
20557	41	16	as	as	IN
20557	41	17	many	many	JJ
20557	41	18	of	of	IN
20557	41	19	the	the	DT
20557	41	20	problems	problem	NNS
20557	41	21	in	in	IN
20557	41	22	both	both	DT
20557	41	23	are	be	VBP
20557	41	24	related	related	JJ
20557	41	25	.	.	.
20557	42	1	The	the	DT
20557	42	2	lessons	lesson	NNS
20557	42	3	in	in	IN
20557	42	4	sewing	sewing	NN
20557	42	5	may	may	MD
20557	42	6	be	be	VB
20557	42	7	given	give	VBN
20557	42	8	on	on	IN
20557	42	9	another	another	DT
20557	42	10	day	day	NN
20557	42	11	of	of	IN
20557	42	12	the	the	DT
20557	42	13	week	week	NN
20557	42	14	,	,	,
20557	42	15	or	or	CC
20557	42	16	it	-PRON-	PRP
20557	42	17	may	may	MD
20557	42	18	be	be	VB
20557	42	19	well	well	JJ
20557	42	20	to	to	TO
20557	42	21	give	give	VB
20557	42	22	them	-PRON-	PRP
20557	42	23	early	early	RB
20557	42	24	in	in	IN
20557	42	25	the	the	DT
20557	42	26	year	year	NN
20557	42	27	,	,	,
20557	42	28	to	to	TO
20557	42	29	be	be	VB
20557	42	30	followed	follow	VBN
20557	42	31	,	,	,
20557	42	32	later	later	RB
20557	42	33	,	,	,
20557	42	34	by	by	IN
20557	42	35	the	the	DT
20557	42	36	cooking	cooking	NN
20557	42	37	lessons	lesson	NNS
20557	42	38	.	.	.
20557	43	1	Thus	thus	RB
20557	43	2	an	an	DT
20557	43	3	opportunity	opportunity	NN
20557	43	4	will	will	MD
20557	43	5	be	be	VB
20557	43	6	furnished	furnish	VBN
20557	43	7	for	for	IN
20557	43	8	the	the	DT
20557	43	9	making	making	NN
20557	43	10	of	of	IN
20557	43	11	the	the	DT
20557	43	12	cooking	cooking	NN
20557	43	13	aprons	apron	NNS
20557	43	14	and	and	CC
20557	43	15	the	the	DT
20557	43	16	hemming	hemming	NN
20557	43	17	of	of	IN
20557	43	18	the	the	DT
20557	43	19	towels	towel	NNS
20557	43	20	.	.	.
20557	44	1	It	-PRON-	PRP
20557	44	2	is	be	VBZ
20557	44	3	most	most	RBS
20557	44	4	desirable	desirable	JJ
20557	44	5	that	that	IN
20557	44	6	periods	period	NNS
20557	44	7	of	of	IN
20557	44	8	at	at	IN
20557	44	9	least	least	JJS
20557	44	10	forty	forty	CD
20557	44	11	minutes	minute	NNS
20557	44	12	should	should	MD
20557	44	13	be	be	VB
20557	44	14	provided	provide	VBN
20557	44	15	for	for	IN
20557	44	16	all	all	PDT
20557	44	17	the	the	DT
20557	44	18	practical	practical	JJ
20557	44	19	lessons	lesson	NNS
20557	44	20	.	.	.
20557	45	1	Longer	long	JJR
20557	45	2	periods	period	NNS
20557	45	3	will	will	MD
20557	45	4	be	be	VB
20557	45	5	necessary	necessary	JJ
20557	45	6	for	for	IN
20557	45	7	some	some	DT
20557	45	8	of	of	IN
20557	45	9	them	-PRON-	PRP
20557	45	10	,	,	,
20557	45	11	such	such	JJ
20557	45	12	as	as	IN
20557	45	13	the	the	DT
20557	45	14	preparation	preparation	NN
20557	45	15	and	and	CC
20557	45	16	the	the	DT
20557	45	17	serving	serving	NN
20557	45	18	of	of	IN
20557	45	19	a	a	DT
20557	45	20	meal	meal	NN
20557	45	21	.	.	.
20557	46	1	If	if	IN
20557	46	2	no	no	DT
20557	46	3	practical	practical	JJ
20557	46	4	work	work	NN
20557	46	5	is	be	VBZ
20557	46	6	undertaken	undertake	VBN
20557	46	7	in	in	IN
20557	46	8	the	the	DT
20557	46	9	lesson	lesson	NN
20557	46	10	,	,	,
20557	46	11	a	a	DT
20557	46	12	forty	forty	CD
20557	46	13	-	-	HYPH
20557	46	14	minute	minute	NN
20557	46	15	period	period	NN
20557	46	16	is	be	VBZ
20557	46	17	sufficient	sufficient	JJ
20557	46	18	.	.	.
20557	47	1	LIBRARY	LIBRARY	NNP
20557	47	2	ON	on	IN
20557	47	3	HOME	home	NN
20557	47	4	ECONOMICS	economics	NN
20557	47	5	FOR	for	IN
20557	47	6	THE	the	DT
20557	47	7	RURAL	RURAL	NNP
20557	47	8	SCHOOL	SCHOOL	NNP
20557	47	9	In	in	IN
20557	47	10	addition	addition	NN
20557	47	11	to	to	IN
20557	47	12	the	the	DT
20557	47	13	text	text	NN
20557	47	14	-	-	HYPH
20557	47	15	books	book	NNS
20557	47	16	recommended	recommend	VBN
20557	47	17	as	as	IN
20557	47	18	sources	source	NNS
20557	47	19	of	of	IN
20557	47	20	special	special	JJ
20557	47	21	reference	reference	NN
20557	47	22	for	for	IN
20557	47	23	the	the	DT
20557	47	24	rural	rural	JJ
20557	47	25	teacher	teacher	NN
20557	47	26	,	,	,
20557	47	27	the	the	DT
20557	47	28	following	follow	VBG
20557	47	29	books	book	NNS
20557	47	30	,	,	,
20557	47	31	bearing	bear	VBG
20557	47	32	on	on	IN
20557	47	33	home	home	NN
20557	47	34	economics	economic	NNS
20557	47	35	or	or	CC
20557	47	36	on	on	IN
20557	47	37	methods	method	NNS
20557	47	38	of	of	IN
20557	47	39	teaching	teaching	NN
20557	47	40	,	,	,
20557	47	41	are	be	VBP
20557	47	42	suggested	suggest	VBN
20557	47	43	for	for	IN
20557	47	44	the	the	DT
20557	47	45	rural	rural	JJ
20557	47	46	school	school	NN
20557	47	47	library	library	NN
20557	47	48	.	.	.
20557	48	1	These	these	DT
20557	48	2	books	book	NNS
20557	48	3	have	have	VBP
20557	48	4	been	be	VBN
20557	48	5	chosen	choose	VBN
20557	48	6	with	with	IN
20557	48	7	the	the	DT
20557	48	8	threefold	threefold	JJ
20557	48	9	purpose	purpose	NN
20557	48	10	of	of	IN
20557	48	11	providing	provide	VBG
20557	48	12	references	reference	NNS
20557	48	13	for	for	IN
20557	48	14	the	the	DT
20557	48	15	teachers	teacher	NNS
20557	48	16	,	,	,
20557	48	17	reading	read	VBG
20557	48	18	matter	matter	NN
20557	48	19	for	for	IN
20557	48	20	the	the	DT
20557	48	21	pupils	pupil	NNS
20557	48	22	,	,	,
20557	48	23	and	and	CC
20557	48	24	a	a	DT
20557	48	25	lending	lending	NN
20557	48	26	library	library	NN
20557	48	27	for	for	IN
20557	48	28	the	the	DT
20557	48	29	parents	parent	NNS
20557	48	30	.	.	.
20557	49	1	_	_	NNP
20557	49	2	Laundering	Laundering	NNP
20557	49	3	.	.	.
20557	49	4	_	_	NNP
20557	49	5	Balderston	Balderston	NNP
20557	49	6	,	,	,
20557	49	7	L.	L.	NNP
20557	49	8	Ray	Ray	NNP
20557	49	9	.	.	.
20557	50	1	Pub	pub	RB
20557	50	2	.	.	.
20557	51	1	by	by	IN
20557	51	2	the	the	DT
20557	51	3	Author	author	NN
20557	51	4	.	.	.
20557	52	1	Philadelphia	Philadelphia	NNP
20557	52	2	$	$	$
20557	52	3	1.25	1.25	CD
20557	52	4	_	_	NNP
20557	52	5	Country	Country	NNP
20557	52	6	Life	Life	NNP
20557	52	7	and	and	CC
20557	52	8	the	the	DT
20557	52	9	Country	Country	NNP
20557	52	10	School	School	NNP
20557	52	11	.	.	.
20557	52	12	_	_	NNP
20557	52	13	Carney	Carney	NNP
20557	52	14	,	,	,
20557	52	15	M.	M.	NNP
20557	52	16	Row	Row	NNP
20557	52	17	,	,	,
20557	52	18	Peterson	Peterson	NNP
20557	52	19	&	&	CC
20557	52	20	Co.	Co.	NNP
20557	52	21	,	,	,
20557	52	22	Chicago	Chicago	NNP
20557	52	23	1.25	1.25	CD
20557	52	24	_	_	NNP
20557	52	25	How	how	WRB
20557	52	26	the	the	DT
20557	52	27	World	World	NNP
20557	52	28	is	be	VBZ
20557	52	29	Fed	Fed	NNP
20557	52	30	.	.	.
20557	52	31	_	_	NNP
20557	52	32	Carpenter	Carpenter	NNP
20557	52	33	,	,	,
20557	52	34	F.	F.	NNP
20557	52	35	O.	O.	NNP
20557	52	36	American	American	NNP
20557	52	37	Book	Book	NNP
20557	52	38	Co.	Co.	NNP
20557	52	39	,	,	,
20557	52	40	New	New	NNP
20557	52	41	York	York	NNP
20557	52	42	.60	.60	NFP
20557	52	43	_	_	NNP
20557	52	44	How	how	WRB
20557	52	45	the	the	DT
20557	52	46	World	World	NNP
20557	52	47	is	be	VBZ
20557	52	48	Clothed	clothe	VBN
20557	52	49	.	.	.
20557	52	50	_	_	NNP
20557	52	51	Carpenter	Carpenter	NNP
20557	52	52	,	,	,
20557	52	53	F.	F.	NNP
20557	52	54	O.	O.	NNP
20557	52	55	American	American	NNP
20557	52	56	Book	Book	NNP
20557	52	57	Co.	Co.	NNP
20557	52	58	,	,	,
20557	52	59	New	New	NNP
20557	52	60	York	York	NNP
20557	52	61	.60	.60	NFP
20557	52	62	_	_	NNP
20557	52	63	How	how	WRB
20557	52	64	the	the	DT
20557	52	65	World	World	NNP
20557	52	66	is	be	VBZ
20557	52	67	Housed	house	VBN
20557	52	68	.	.	.
20557	52	69	_	_	NNP
20557	52	70	Carpenter	Carpenter	NNP
20557	52	71	,	,	,
20557	52	72	F.	F.	NNP
20557	52	73	O.	O.	NNP
20557	52	74	American	American	NNP
20557	52	75	Book	Book	NNP
20557	52	76	Co.	Co.	NNP
20557	52	77	,	,	,
20557	52	78	New	New	NNP
20557	52	79	York	York	NNP
20557	52	80	.60	.60	NFP
20557	52	81	_	_	NNP
20557	52	82	How	how	WRB
20557	52	83	We	-PRON-	PRP
20557	52	84	Are	be	VBP
20557	52	85	Clothed	clothe	VBN
20557	52	86	.	.	.
20557	52	87	_	_	NNP
20557	52	88	Chamberlain	Chamberlain	NNP
20557	52	89	,	,	,
20557	52	90	J.	J.	NNP
20557	52	91	F.	F.	NNP
20557	52	92	Macmillan	Macmillan	NNP
20557	52	93	's	's	POS
20557	52	94	,	,	,
20557	52	95	Toronto	Toronto	NNP
20557	52	96	.45	.45	.
20557	52	97	_	_	NNP
20557	52	98	How	how	WRB
20557	52	99	We	-PRON-	PRP
20557	52	100	Are	be	VBP
20557	52	101	Fed	Fed	NNP
20557	52	102	.	.	.
20557	52	103	_	_	NNP
20557	52	104	Chamberlain	Chamberlain	NNP
20557	52	105	,	,	,
20557	52	106	J.	J.	NNP
20557	52	107	F.	F.	NNP
20557	52	108	Macmillan	Macmillan	NNP
20557	52	109	's	's	POS
20557	52	110	,	,	,
20557	52	111	Toronto	Toronto	NNP
20557	52	112	.45	.45	.
20557	52	113	_	_	NNP
20557	52	114	How	how	WRB
20557	52	115	We	-PRON-	PRP
20557	52	116	Are	be	VBP
20557	52	117	Sheltered	shelter	VBN
20557	52	118	.	.	.
20557	52	119	_	_	NNP
20557	52	120	Chamberlain	Chamberlain	NNP
20557	52	121	,	,	,
20557	52	122	J.	J.	NNP
20557	52	123	F.	F.	NNP
20557	52	124	Macmillan	Macmillan	NNP
20557	52	125	's	's	POS
20557	52	126	,	,	,
20557	52	127	Toronto	Toronto	NNP
20557	52	128	.45	.45	.
20557	52	129	_	_	NNP
20557	52	130	Bacteria	Bacteria	NNPS
20557	52	131	,	,	,
20557	52	132	Yeasts	Yeasts	NNPS
20557	52	133	,	,	,
20557	52	134	and	and	CC
20557	52	135	Molds	Molds	NNPS
20557	52	136	in	in	IN
20557	52	137	the	the	DT
20557	52	138	Home	home	NN
20557	52	139	.	.	.
20557	52	140	_	_	NNP
20557	52	141	Conn	Conn	NNP
20557	52	142	,	,	,
20557	52	143	H.	H.	NNP
20557	52	144	W.	W.	NNP
20557	52	145	Ginn	Ginn	NNP
20557	52	146	&	&	CC
20557	52	147	Co.	Co.	NNP
20557	52	148	,	,	,
20557	52	149	Boston	Boston	NNP
20557	52	150	1.00	1.00	CD
20557	52	151	_	_	NNP
20557	52	152	The	the	DT
20557	52	153	Boston	Boston	NNP
20557	52	154	Cooking	Cooking	NNP
20557	52	155	-	-	HYPH
20557	52	156	school	school	NN
20557	52	157	Cook	Cook	NNP
20557	52	158	Book	Book	NNP
20557	52	159	.	.	.
20557	52	160	_	_	NNP
20557	52	161	Farmer	Farmer	NNP
20557	52	162	,	,	,
20557	52	163	F.	F.	NNP
20557	52	164	M.	M.	NNP
20557	52	165	Little	Little	NNP
20557	52	166	,	,	,
20557	52	167	Brown	Brown	NNP
20557	52	168	&	&	CC
20557	52	169	Co.	Co.	NNP
20557	52	170	,	,	,
20557	52	171	Boston	Boston	NNP
20557	52	172	.	.	.
20557	53	1	(	(	-LRB-
20557	53	2	McClelland	McClelland	NNP
20557	53	3	,	,	,
20557	53	4	Goodchild	Goodchild	NNP
20557	53	5	&	&	CC
20557	53	6	Stewart	Stewart	NNP
20557	53	7	,	,	,
20557	53	8	Toronto	Toronto	NNP
20557	53	9	)	)	-RRB-
20557	53	10	1.80	1.80	CD
20557	53	11	_	_	NNP
20557	53	12	The	The	NNP
20557	53	13	Rural	Rural	NNP
20557	53	14	School	School	NNP
20557	53	15	Lunch	Lunch	NNP
20557	53	16	.	.	.
20557	53	17	_	_	NNP
20557	53	18	Farnsworth	Farnsworth	NNP
20557	53	19	,	,	,
20557	53	20	N.	N.	NNP
20557	53	21	W.	W.	NNP
20557	53	22	Webb	Webb	NNP
20557	53	23	Pub	Pub	NNP
20557	53	24	.	.	.
20557	54	1	Co.	Co.	NNP
20557	54	2	,	,	,
20557	54	3	St.	St.	NNP
20557	54	4	Paul	Paul	NNP
20557	54	5	,	,	,
20557	54	6	Minn.	Minnesota	NNP
20557	54	7	.25	.25	.
20557	54	8	_	_	NNP
20557	54	9	Clothing	Clothing	NNP
20557	54	10	and	and	CC
20557	54	11	Shelter	Shelter	NNP
20557	54	12	.	.	.
20557	54	13	_	_	NNP
20557	54	14	Kinne	Kinne	NNP
20557	54	15	,	,	,
20557	54	16	H.	H.	NNP
20557	54	17	,	,	,
20557	54	18	and	and	CC
20557	54	19	Cooley	Cooley	NNP
20557	54	20	,	,	,
20557	54	21	A.	a.	NN
20557	54	22	M.	M.	NNP
20557	54	23	Macmillan	Macmillan	NNP
20557	54	24	's	's	POS
20557	54	25	,	,	,
20557	54	26	Toronto	Toronto	NNP
20557	54	27	1.10	1.10	CD
20557	54	28	_	_	NNP
20557	54	29	Foods	Foods	NNPS
20557	54	30	and	and	CC
20557	54	31	Household	Household	NNP
20557	54	32	Management	Management	NNP
20557	54	33	.	.	.
20557	54	34	_	_	NNP
20557	54	35	Kinne	Kinne	NNP
20557	54	36	,	,	,
20557	54	37	H.	H.	NNP
20557	54	38	,	,	,
20557	54	39	and	and	CC
20557	54	40	Cooley	Cooley	NNP
20557	54	41	,	,	,
20557	54	42	A.	a.	NN
20557	54	43	M.	M.	NNP
20557	54	44	Macmillan	Macmillan	NNP
20557	54	45	's	's	POS
20557	54	46	,	,	,
20557	54	47	Toronto	Toronto	NNP
20557	54	48	1.10	1.10	CD
20557	54	49	_	_	NNP
20557	54	50	Means	Means	NNPS
20557	54	51	and	and	CC
20557	54	52	Methods	Methods	NNPS
20557	54	53	of	of	IN
20557	54	54	Agricultural	Agricultural	NNP
20557	54	55	Education	Education	NNP
20557	54	56	.	.	.
20557	54	57	_	_	NNP
20557	54	58	Leake	Leake	NNP
20557	54	59	,	,	,
20557	54	60	A.	a.	NN
20557	54	61	H.	H.	NNP
20557	54	62	Houghton	Houghton	NNP
20557	54	63	,	,	,
20557	54	64	Mifflin	Mifflin	NNP
20557	54	65	Co.	Co.	NNP
20557	54	66	,	,	,
20557	54	67	New	New	NNP
20557	54	68	York	York	NNP
20557	54	69	.	.	.
20557	55	1	(	(	-LRB-
20557	55	2	Thos	Thos	NNP
20557	55	3	.	.	.
20557	56	1	Allen	Allen	NNP
20557	56	2	,	,	,
20557	56	3	Toronto	Toronto	NNP
20557	56	4	)	)	-RRB-
20557	56	5	2.00	2.00	CD
20557	56	6	_	_	NNP
20557	56	7	Rural	Rural	NNP
20557	56	8	Hygiene	Hygiene	NNP
20557	56	9	.	.	.
20557	56	10	_	_	NNP
20557	56	11	Ogden	Ogden	NNP
20557	56	12	,	,	,
20557	56	13	H.	H.	NNP
20557	56	14	N.	N.	NNP
20557	56	15	Saunders	Saunders	NNP
20557	56	16	,	,	,
20557	56	17	Philadelphia	Philadelphia	NNP
20557	56	18	1.50	1.50	CD
20557	56	19	_	_	NNP
20557	56	20	Health	Health	NNP
20557	56	21	and	and	CC
20557	56	22	Cleanliness	Cleanliness	NNP
20557	56	23	.	.	.
20557	56	24	_	_	NNP
20557	56	25	O'Shea	O'Shea	NNP
20557	56	26	,	,	,
20557	56	27	M.	M.	NNP
20557	56	28	V.	V.	NNP
20557	56	29	,	,	,
20557	56	30	and	and	CC
20557	56	31	Kellogg	Kellogg	NNP
20557	56	32	,	,	,
20557	56	33	J.	J.	NNP
20557	56	34	H.	H.	NNP
20557	56	35	Macmillan	Macmillan	NNP
20557	56	36	's	's	POS
20557	56	37	,	,	,
20557	56	38	Toronto	Toronto	NNP
20557	56	39	.56	.56	.
20557	56	40	_	_	NNP
20557	56	41	Rural	Rural	NNP
20557	56	42	Education	Education	NNP
20557	56	43	.	.	.
20557	56	44	_	_	NNP
20557	56	45	Pickard	Pickard	NNP
20557	56	46	,	,	,
20557	56	47	A.	a.	NN
20557	56	48	E.	E.	NNP
20557	56	49	Webb	Webb	NNP
20557	56	50	Pub	Pub	NNP
20557	56	51	.	.	.
20557	57	1	Co.	Co.	NNP
20557	57	2	,	,	,
20557	57	3	St.	St.	NNP
20557	57	4	Paul	Paul	NNP
20557	57	5	,	,	,
20557	57	6	Minn.	Minnesota	NNP
20557	57	7	1.00	1.00	CD
20557	57	8	_	_	NNP
20557	57	9	Manual	Manual	NNP
20557	57	10	of	of	IN
20557	57	11	Personal	Personal	NNP
20557	57	12	Hygiene	Hygiene	NNP
20557	57	13	.	.	.
20557	57	14	_	_	NNP
20557	57	15	Pyle	Pyle	NNP
20557	57	16	,	,	,
20557	57	17	W.	W.	NNP
20557	57	18	L.	L.	NNP
20557	57	19	Saunders	Saunders	NNP
20557	57	20	,	,	,
20557	57	21	Philadelphia	Philadelphia	NNP
20557	57	22	1.50	1.50	CD
20557	57	23	_	_	NNP
20557	57	24	Feeding	Feeding	NNP
20557	57	25	the	the	DT
20557	57	26	Family	Family	NNP
20557	57	27	.	.	.
20557	57	28	_	_	NNP
20557	57	29	Rose	Rose	NNP
20557	57	30	,	,	,
20557	57	31	M.	M.	NNP
20557	57	32	S.	S.	NNP
20557	57	33	Macmillan	Macmillan	NNP
20557	57	34	's	's	POS
20557	57	35	,	,	,
20557	57	36	Toronto	Toronto	NNP
20557	57	37	2.10	2.10	CD
20557	57	38	_	_	NNP
20557	57	39	Food	Food	NNP
20557	57	40	Products	Products	NNPS
20557	57	41	.	.	.
20557	57	42	_	_	NNP
20557	57	43	Sherman	Sherman	NNP
20557	57	44	,	,	,
20557	57	45	H.	H.	NNP
20557	57	46	C.	C.	NNP
20557	57	47	Macmillan	Macmillan	NNP
20557	57	48	's	's	POS
20557	57	49	,	,	,
20557	57	50	Toronto	Toronto	NNP
20557	57	51	2.00	2.00	CD
20557	57	52	TWENTY	TWENTY	NNP
20557	57	53	LESSONS	lesson	VBN
20557	57	54	IN	in	IN
20557	57	55	THE	the	DT
20557	57	56	CARE	care	NN
20557	57	57	OF	of	IN
20557	57	58	THE	the	DT
20557	57	59	HOME	home	NN
20557	57	60	SUGGESTIONS	suggestion	NNS
20557	57	61	TO	to	IN
20557	57	62	THE	the	DT
20557	57	63	TEACHER	teacher	NN
20557	57	64	The	the	DT
20557	57	65	purpose	purpose	NN
20557	57	66	of	of	IN
20557	57	67	this	this	DT
20557	57	68	course	course	NN
20557	57	69	is	be	VBZ
20557	57	70	to	to	TO
20557	57	71	give	give	VB
20557	57	72	the	the	DT
20557	57	73	pupils	pupil	NNS
20557	57	74	instruction	instruction	NN
20557	57	75	in	in	IN
20557	57	76	various	various	JJ
20557	57	77	household	household	NN
20557	57	78	tasks	task	NNS
20557	57	79	,	,	,
20557	57	80	in	in	IN
20557	57	81	order	order	NN
20557	57	82	that	that	IN
20557	57	83	better	well	JJR
20557	57	84	living	living	NN
20557	57	85	conditions	condition	NNS
20557	57	86	may	may	MD
20557	57	87	be	be	VB
20557	57	88	secured	secure	VBN
20557	57	89	in	in	IN
20557	57	90	the	the	DT
20557	57	91	homes	home	NNS
20557	57	92	.	.	.
20557	58	1	The	the	DT
20557	58	2	beauty	beauty	NN
20557	58	3	and	and	CC
20557	58	4	sacredness	sacredness	NN
20557	58	5	of	of	IN
20557	58	6	an	an	DT
20557	58	7	ideal	ideal	JJ
20557	58	8	home	home	NN
20557	58	9	life	life	NN
20557	58	10	should	should	MD
20557	58	11	receive	receive	VB
20557	58	12	emphasis	emphasis	NN
20557	58	13	,	,	,
20557	58	14	so	so	IN
20557	58	15	that	that	IN
20557	58	16	the	the	DT
20557	58	17	pupils	pupil	NNS
20557	58	18	may	may	MD
20557	58	19	be	be	VB
20557	58	20	impressed	impressed	JJ
20557	58	21	with	with	IN
20557	58	22	the	the	DT
20557	58	23	importance	importance	NN
20557	58	24	of	of	IN
20557	58	25	conscientious	conscientious	JJ
20557	58	26	work	work	NN
20557	58	27	in	in	IN
20557	58	28	the	the	DT
20557	58	29	performance	performance	NN
20557	58	30	of	of	IN
20557	58	31	their	-PRON-	PRP$
20557	58	32	daily	daily	JJ
20557	58	33	household	household	NN
20557	58	34	duties	duty	NNS
20557	58	35	.	.	.
20557	59	1	They	-PRON-	PRP
20557	59	2	should	should	MD
20557	59	3	have	have	VB
20557	59	4	some	some	DT
20557	59	5	insight	insight	NN
20557	59	6	into	into	IN
20557	59	7	the	the	DT
20557	59	8	sanitary	sanitary	JJ
20557	59	9	,	,	,
20557	59	10	economic	economic	JJ
20557	59	11	,	,	,
20557	59	12	and	and	CC
20557	59	13	social	social	JJ
20557	59	14	problems	problem	NNS
20557	59	15	that	that	WDT
20557	59	16	are	be	VBP
20557	59	17	involved	involve	VBN
20557	59	18	in	in	IN
20557	59	19	housekeeping	housekeeping	NN
20557	59	20	,	,	,
20557	59	21	so	so	IN
20557	59	22	that	that	IN
20557	59	23	they	-PRON-	PRP
20557	59	24	may	may	MD
20557	59	25	develop	develop	VB
20557	59	26	an	an	DT
20557	59	27	increased	increase	VBN
20557	59	28	appreciation	appreciation	NN
20557	59	29	of	of	IN
20557	59	30	the	the	DT
20557	59	31	importance	importance	NN
20557	59	32	of	of	IN
20557	59	33	the	the	DT
20557	59	34	home	home	NN
20557	59	35	-	-	HYPH
20557	59	36	maker	maker	NN
20557	59	37	's	's	POS
20557	59	38	work	work	NN
20557	59	39	.	.	.
20557	60	1	The	the	DT
20557	60	2	two	two	CD
20557	60	3	most	most	RBS
20557	60	4	important	important	JJ
20557	60	5	things	thing	NNS
20557	60	6	to	to	TO
20557	60	7	be	be	VB
20557	60	8	taught	teach	VBN
20557	60	9	are	be	VBP
20557	60	10	"	"	``
20557	60	11	cleanliness	cleanliness	JJ
20557	60	12	and	and	CC
20557	60	13	order	order	NN
20557	60	14	"	"	''
20557	60	15	.	.	.
20557	61	1	Too	too	RB
20557	61	2	much	much	JJ
20557	61	3	emphasis	emphasis	NN
20557	61	4	can	can	MD
20557	61	5	not	not	RB
20557	61	6	be	be	VB
20557	61	7	placed	place	VBN
20557	61	8	on	on	IN
20557	61	9	the	the	DT
20557	61	10	value	value	NN
20557	61	11	of	of	IN
20557	61	12	fresh	fresh	JJ
20557	61	13	air	air	NN
20557	61	14	and	and	CC
20557	61	15	sunshine	sunshine	NN
20557	61	16	and	and	CC
20557	61	17	the	the	DT
20557	61	18	necessity	necessity	NN
20557	61	19	for	for	IN
20557	61	20	the	the	DT
20557	61	21	free	free	JJ
20557	61	22	use	use	NN
20557	61	23	of	of	IN
20557	61	24	hot	hot	JJ
20557	61	25	water	water	NN
20557	61	26	and	and	CC
20557	61	27	soap	soap	NN
20557	61	28	.	.	.
20557	62	1	The	the	DT
20557	62	2	value	value	NN
20557	62	3	of	of	IN
20557	62	4	property	property	NN
20557	62	5	should	should	MD
20557	62	6	also	also	RB
20557	62	7	be	be	VB
20557	62	8	emphasized	emphasize	VBN
20557	62	9	.	.	.
20557	63	1	Economy	economy	NN
20557	63	2	in	in	IN
20557	63	3	the	the	DT
20557	63	4	purchase	purchase	NN
20557	63	5	and	and	CC
20557	63	6	handling	handling	NN
20557	63	7	of	of	IN
20557	63	8	house	house	NN
20557	63	9	furnishings	furnishing	NNS
20557	63	10	and	and	CC
20557	63	11	equipment	equipment	NN
20557	63	12	should	should	MD
20557	63	13	be	be	VB
20557	63	14	considered	consider	VBN
20557	63	15	.	.	.
20557	64	1	Instruction	instruction	NN
20557	64	2	should	should	MD
20557	64	3	also	also	RB
20557	64	4	be	be	VB
20557	64	5	given	give	VBN
20557	64	6	in	in	IN
20557	64	7	the	the	DT
20557	64	8	care	care	NN
20557	64	9	of	of	IN
20557	64	10	foods	food	NNS
20557	64	11	and	and	CC
20557	64	12	clothing	clothing	NN
20557	64	13	and	and	CC
20557	64	14	in	in	IN
20557	64	15	the	the	DT
20557	64	16	care	care	NN
20557	64	17	and	and	CC
20557	64	18	arrangement	arrangement	NN
20557	64	19	of	of	IN
20557	64	20	furniture	furniture	NN
20557	64	21	.	.	.
20557	65	1	Simple	simple	JJ
20557	65	2	instruction	instruction	NN
20557	65	3	in	in	IN
20557	65	4	the	the	DT
20557	65	5	care	care	NN
20557	65	6	of	of	IN
20557	65	7	babies	baby	NNS
20557	65	8	should	should	MD
20557	65	9	be	be	VB
20557	65	10	given	give	VBN
20557	65	11	,	,	,
20557	65	12	since	since	IN
20557	65	13	the	the	DT
20557	65	14	older	old	JJR
20557	65	15	children	child	NNS
20557	65	16	are	be	VBP
20557	65	17	often	often	RB
20557	65	18	responsible	responsible	JJ
20557	65	19	,	,	,
20557	65	20	to	to	IN
20557	65	21	some	some	DT
20557	65	22	extent	extent	NN
20557	65	23	,	,	,
20557	65	24	for	for	IN
20557	65	25	the	the	DT
20557	65	26	care	care	NN
20557	65	27	of	of	IN
20557	65	28	the	the	DT
20557	65	29	younger	young	JJR
20557	65	30	members	member	NNS
20557	65	31	of	of	IN
20557	65	32	their	-PRON-	PRP$
20557	65	33	families	family	NNS
20557	65	34	.	.	.
20557	66	1	In	in	IN
20557	66	2	some	some	DT
20557	66	3	of	of	IN
20557	66	4	the	the	DT
20557	66	5	lessons	lesson	NNS
20557	66	6	more	more	JJR
20557	66	7	subjects	subject	NNS
20557	66	8	may	may	MD
20557	66	9	be	be	VB
20557	66	10	suggested	suggest	VBN
20557	66	11	than	than	IN
20557	66	12	the	the	DT
20557	66	13	teacher	teacher	NN
20557	66	14	will	will	MD
20557	66	15	have	have	VB
20557	66	16	time	time	NN
20557	66	17	to	to	TO
20557	66	18	take	take	VB
20557	66	19	up	up	RP
20557	66	20	in	in	IN
20557	66	21	a	a	DT
20557	66	22	single	single	JJ
20557	66	23	period	period	NN
20557	66	24	.	.	.
20557	67	1	In	in	IN
20557	67	2	that	that	DT
20557	67	3	case	case	NN
20557	67	4	it	-PRON-	PRP
20557	67	5	will	will	MD
20557	67	6	be	be	VB
20557	67	7	well	well	JJ
20557	67	8	for	for	IN
20557	67	9	her	-PRON-	PRP
20557	67	10	to	to	TO
20557	67	11	choose	choose	VB
20557	67	12	the	the	DT
20557	67	13	subject	subject	NN
20557	67	14	which	which	WDT
20557	67	15	seems	seem	VBZ
20557	67	16	most	most	RBS
20557	67	17	vital	vital	JJ
20557	67	18	to	to	IN
20557	67	19	the	the	DT
20557	67	20	immediate	immediate	JJ
20557	67	21	needs	need	NNS
20557	67	22	of	of	IN
20557	67	23	the	the	DT
20557	67	24	community	community	NN
20557	67	25	.	.	.
20557	68	1	In	in	IN
20557	68	2	many	many	JJ
20557	68	3	cases	case	NNS
20557	68	4	she	-PRON-	PRP
20557	68	5	may	may	MD
20557	68	6	be	be	VB
20557	68	7	able	able	JJ
20557	68	8	to	to	TO
20557	68	9	give	give	VB
20557	68	10	an	an	DT
20557	68	11	increased	increase	VBN
20557	68	12	number	number	NN
20557	68	13	of	of	IN
20557	68	14	lessons	lesson	NNS
20557	68	15	.	.	.
20557	69	1	Practice	practice	VB
20557	69	2	and	and	CC
20557	69	3	drill	drill	VB
20557	69	4	in	in	IN
20557	69	5	all	all	DT
20557	69	6	of	of	IN
20557	69	7	the	the	DT
20557	69	8	processes	process	NNS
20557	69	9	involved	involve	VBN
20557	69	10	in	in	IN
20557	69	11	housewifery	housewifery	NN
20557	69	12	are	be	VBP
20557	69	13	essential	essential	JJ
20557	69	14	to	to	IN
20557	69	15	successful	successful	JJ
20557	69	16	training	training	NN
20557	69	17	.	.	.
20557	70	1	If	if	IN
20557	70	2	a	a	DT
20557	70	3	cupboard	cupboard	NN
20557	70	4	and	and	CC
20557	70	5	a	a	DT
20557	70	6	table	table	NN
20557	70	7	have	have	VBP
20557	70	8	been	be	VBN
20557	70	9	arranged	arrange	VBN
20557	70	10	for	for	IN
20557	70	11	the	the	DT
20557	70	12	use	use	NN
20557	70	13	of	of	IN
20557	70	14	the	the	DT
20557	70	15	cooking	cooking	NN
20557	70	16	classes	class	NNS
20557	70	17	,	,	,
20557	70	18	most	most	JJS
20557	70	19	of	of	IN
20557	70	20	the	the	DT
20557	70	21	suggested	suggest	VBN
20557	70	22	work	work	NN
20557	70	23	can	can	MD
20557	70	24	be	be	VB
20557	70	25	carried	carry	VBN
20557	70	26	out	out	RP
20557	70	27	with	with	IN
20557	70	28	the	the	DT
20557	70	29	school	school	NN
20557	70	30	equipment	equipment	NN
20557	70	31	.	.	.
20557	71	1	Where	where	WRB
20557	71	2	there	there	EX
20557	71	3	is	be	VBZ
20557	71	4	no	no	DT
20557	71	5	equipment	equipment	NN
20557	71	6	in	in	IN
20557	71	7	the	the	DT
20557	71	8	school	school	NN
20557	71	9	and	and	CC
20557	71	10	school	school	NN
20557	71	11	conditions	condition	NNS
20557	71	12	do	do	VBP
20557	71	13	not	not	RB
20557	71	14	approximate	approximate	VB
20557	71	15	home	home	NN
20557	71	16	conditions	condition	NNS
20557	71	17	,	,	,
20557	71	18	it	-PRON-	PRP
20557	71	19	may	may	MD
20557	71	20	be	be	VB
20557	71	21	possible	possible	JJ
20557	71	22	to	to	TO
20557	71	23	secure	secure	VB
20557	71	24	permission	permission	NN
20557	71	25	to	to	TO
20557	71	26	give	give	VB
20557	71	27	the	the	DT
20557	71	28	lesson	lesson	NN
20557	71	29	after	after	IN
20557	71	30	school	school	NN
20557	71	31	hours	hour	NNS
20557	71	32	in	in	IN
20557	71	33	the	the	DT
20557	71	34	home	home	NN
20557	71	35	of	of	IN
20557	71	36	one	one	CD
20557	71	37	of	of	IN
20557	71	38	the	the	DT
20557	71	39	pupils	pupil	NNS
20557	71	40	who	who	WP
20557	71	41	lives	live	VBZ
20557	71	42	nearby	nearby	RB
20557	71	43	.	.	.
20557	72	1	In	in	IN
20557	72	2	each	each	DT
20557	72	3	lesson	lesson	NN
20557	72	4	the	the	DT
20557	72	5	teacher	teacher	NN
20557	72	6	,	,	,
20557	72	7	while	while	IN
20557	72	8	giving	give	VBG
20557	72	9	the	the	DT
20557	72	10	pupils	pupil	NNS
20557	72	11	helpful	helpful	JJ
20557	72	12	general	general	JJ
20557	72	13	information	information	NN
20557	72	14	on	on	IN
20557	72	15	the	the	DT
20557	72	16	subject	subject	NN
20557	72	17	under	under	IN
20557	72	18	discussion	discussion	NN
20557	72	19	,	,	,
20557	72	20	should	should	MD
20557	72	21	strive	strive	VB
20557	72	22	to	to	TO
20557	72	23	impress	impress	VB
20557	72	24	on	on	IN
20557	72	25	them	-PRON-	PRP
20557	72	26	the	the	DT
20557	72	27	importance	importance	NN
20557	72	28	of	of	IN
20557	72	29	doing	do	VBG
20557	72	30	some	some	DT
20557	72	31	one	one	CD
20557	72	32	simple	simple	JJ
20557	72	33	thing	thing	NN
20557	72	34	well	well	RB
20557	72	35	.	.	.
20557	73	1	The	the	DT
20557	73	2	rural	rural	JJ
20557	73	3	teacher	teacher	NN
20557	73	4	who	who	WP
20557	73	5	is	be	VBZ
20557	73	6	eager	eager	JJ
20557	73	7	to	to	TO
20557	73	8	make	make	VB
20557	73	9	her	-PRON-	PRP$
20557	73	10	school	school	NN
20557	73	11	-	-	HYPH
20557	73	12	room	room	NN
20557	73	13	an	an	DT
20557	73	14	attractive	attractive	JJ
20557	73	15	place	place	NN
20557	73	16	may	may	MD
20557	73	17	devote	devote	VB
20557	73	18	some	some	DT
20557	73	19	time	time	NN
20557	73	20	in	in	IN
20557	73	21	these	these	DT
20557	73	22	lessons	lesson	NNS
20557	73	23	to	to	IN
20557	73	24	such	such	JJ
20557	73	25	problems	problem	NNS
20557	73	26	as	as	IN
20557	73	27	the	the	DT
20557	73	28	hanging	hanging	NN
20557	73	29	and	and	CC
20557	73	30	the	the	DT
20557	73	31	care	care	NN
20557	73	32	of	of	IN
20557	73	33	simple	simple	JJ
20557	73	34	curtains	curtain	NNS
20557	73	35	,	,	,
20557	73	36	the	the	DT
20557	73	37	care	care	NN
20557	73	38	of	of	IN
20557	73	39	indoor	indoor	JJ
20557	73	40	plants	plant	NNS
20557	73	41	,	,	,
20557	73	42	the	the	DT
20557	73	43	arrangement	arrangement	NN
20557	73	44	of	of	IN
20557	73	45	pictures	picture	NNS
20557	73	46	,	,	,
20557	73	47	the	the	DT
20557	73	48	planning	planning	NN
20557	73	49	of	of	IN
20557	73	50	storage	storage	NN
20557	73	51	arrangements	arrangement	NNS
20557	73	52	for	for	IN
20557	73	53	supplies	supply	NNS
20557	73	54	and	and	CC
20557	73	55	of	of	IN
20557	73	56	cupboards	cupboard	NNS
20557	73	57	for	for	IN
20557	73	58	dishes	dish	NNS
20557	73	59	,	,	,
20557	73	60	and	and	CC
20557	73	61	the	the	DT
20557	73	62	preparations	preparation	NNS
20557	73	63	for	for	IN
20557	73	64	the	the	DT
20557	73	65	serving	serving	NN
20557	73	66	of	of	IN
20557	73	67	the	the	DT
20557	73	68	school	school	NN
20557	73	69	lunch	lunch	NN
20557	73	70	.	.	.
20557	74	1	In	in	IN
20557	74	2	order	order	NN
20557	74	3	to	to	TO
20557	74	4	teach	teach	VB
20557	74	5	these	these	DT
20557	74	6	lessons	lesson	NNS
20557	74	7	effectively	effectively	RB
20557	74	8	,	,	,
20557	74	9	it	-PRON-	PRP
20557	74	10	is	be	VBZ
20557	74	11	desirable	desirable	JJ
20557	74	12	to	to	TO
20557	74	13	have	have	VB
20557	74	14	the	the	DT
20557	74	15	following	follow	VBG
20557	74	16	simple	simple	JJ
20557	74	17	equipment	equipment	NN
20557	74	18	on	on	IN
20557	74	19	hand	hand	NN
20557	74	20	.	.	.
20557	75	1	Additional	additional	JJ
20557	75	2	special	special	JJ
20557	75	3	equipment	equipment	NN
20557	75	4	may	may	MD
20557	75	5	be	be	VB
20557	75	6	borrowed	borrow	VBN
20557	75	7	from	from	IN
20557	75	8	the	the	DT
20557	75	9	homes	home	NNS
20557	75	10	.	.	.
20557	76	1	EQUIPMENT	EQUIPMENT	NNP
20557	76	2	Broom	Broom	NNP
20557	76	3	,	,	,
20557	76	4	1	1	CD
20557	76	5	Cloths	cloth	NNS
20557	76	6	for	for	IN
20557	76	7	cleaning	cleaning	NN
20557	76	8	,	,	,
20557	76	9	6	6	CD
20557	76	10	Dish	dish	NN
20557	76	11	-	-	HYPH
20557	76	12	cloths	cloth	NNS
20557	76	13	,	,	,
20557	76	14	2	2	CD
20557	76	15	Dish	dish	NN
20557	76	16	-	-	HYPH
20557	76	17	towels	towel	NNS
20557	76	18	,	,	,
20557	76	19	12	12	CD
20557	76	20	Dust	dust	NN
20557	76	21	-	-	HYPH
20557	76	22	brush	brush	NN
20557	76	23	,	,	,
20557	76	24	1	1	CD
20557	76	25	Dust	Dust	NNP
20557	76	26	-	-	HYPH
20557	76	27	pan	pan	NNP
20557	76	28	,	,	,
20557	76	29	1	1	CD
20557	76	30	Garbage	Garbage	NNP
20557	76	31	can	can	MD
20557	76	32	(	(	-LRB-
20557	76	33	covered	cover	VBN
20557	76	34	)	)	-RRB-
20557	76	35	,	,	,
20557	76	36	1	1	CD
20557	76	37	Lamp	Lamp	NNP
20557	76	38	,	,	,
20557	76	39	1	1	CD
20557	76	40	Oil	oil	NN
20557	76	41	-	-	HYPH
20557	76	42	can	can	NN
20557	76	43	,	,	,
20557	76	44	1	1	CD
20557	76	45	REFERENCE	reference	NN
20557	76	46	BOOKS	book	NNS
20557	76	47	_	_	NNP
20557	76	48	Rural	Rural	NNP
20557	76	49	Hygiene	Hygiene	NNP
20557	76	50	.	.	.
20557	76	51	_	_	NNP
20557	76	52	Brewer	Brewer	NNP
20557	76	53	,	,	,
20557	76	54	I.	I.	NNP
20557	76	55	W.	W.	NNP
20557	76	56	Lippincott	Lippincott	NNP
20557	76	57	Co.	Co.	NNP
20557	76	58	,	,	,
20557	76	59	Philadelphia	Philadelphia	NNP
20557	76	60	$	$	$
20557	76	61	1.25	1.25	CD
20557	76	62	_	_	IN
20557	76	63	The	the	DT
20557	76	64	Healthful	Healthful	NNP
20557	76	65	Farmhouse	Farmhouse	NNP
20557	76	66	.	.	.
20557	76	67	_	_	NNP
20557	76	68	Dodd	Dodd	NNP
20557	76	69	,	,	,
20557	76	70	H.	H.	NNP
20557	76	71	Whitcomb	Whitcomb	NNP
20557	76	72	&	&	CC
20557	76	73	Barrows	Barrows	NNP
20557	76	74	,	,	,
20557	76	75	Boston	Boston	NNP
20557	76	76	.60	.60	NFP
20557	76	77	_	_	NNP
20557	76	78	Community	Community	NNP
20557	76	79	Hygiene	Hygiene	NNP
20557	76	80	.	.	.
20557	76	81	_	_	NNP
20557	76	82	Hutchinson	Hutchinson	NNP
20557	76	83	,	,	,
20557	76	84	Woods	Woods	NNP
20557	76	85	.	.	.
20557	77	1	Houghton	Houghton	NNP
20557	77	2	,	,	,
20557	77	3	Mifflin	Mifflin	NNP
20557	77	4	Co.	Co.	NNP
20557	77	5	,	,	,
20557	77	6	New	New	NNP
20557	77	7	York	York	NNP
20557	77	8	.	.	.
20557	78	1	(	(	-LRB-
20557	78	2	Thos	Thos	NNP
20557	78	3	.	.	.
20557	79	1	Allen	Allen	NNP
20557	79	2	,	,	,
20557	79	3	Toronto	Toronto	NNP
20557	79	4	)	)	-RRB-
20557	79	5	.65	.65	NFP
20557	79	6	_	_	NNP
20557	79	7	Foods	Foods	NNPS
20557	79	8	and	and	CC
20557	79	9	Sanitation	Sanitation	NNP
20557	79	10	.	.	.
20557	79	11	_	_	NNP
20557	79	12	Forster	Forster	NNP
20557	79	13	,	,	,
20557	79	14	G.	G.	NNP
20557	79	15	H.	H.	NNP
20557	79	16	,	,	,
20557	79	17	and	and	CC
20557	79	18	Weigley	Weigley	NNP
20557	79	19	,	,	,
20557	79	20	M.	M.	NNP
20557	79	21	Row	Row	NNP
20557	79	22	,	,	,
20557	79	23	Peterson	Peterson	NNP
20557	79	24	&	&	CC
20557	79	25	.	.	.
20557	80	1	Co.	Co.	NNP
20557	80	2	,	,	,
20557	80	3	Chicago	Chicago	NNP
20557	80	4	1.00	1.00	CD
20557	80	5	_	_	NNP
20557	80	6	The	the	DT
20557	80	7	Home	Home	NNP
20557	80	8	and	and	CC
20557	80	9	the	the	DT
20557	80	10	Family	Family	NNP
20557	80	11	.	.	.
20557	80	12	_	_	NNP
20557	80	13	Kinne	Kinne	NNP
20557	80	14	,	,	,
20557	80	15	H.	H.	NNP
20557	80	16	,	,	,
20557	80	17	and	and	CC
20557	80	18	Cooley	Cooley	NNP
20557	80	19	,	,	,
20557	80	20	A.	a.	NN
20557	80	21	M.	M.	NNP
20557	80	22	Macmillan	Macmillan	NNP
20557	80	23	's	's	POS
20557	80	24	,	,	,
20557	80	25	Toronto	Toronto	NNP
20557	80	26	.80	.80	.
20557	80	27	_	_	NNP
20557	80	28	Housekeeping	Housekeeping	NNP
20557	80	29	Notes	Notes	NNP
20557	80	30	.	.	.
20557	80	31	_	_	NNP
20557	80	32	Kittredge	Kittredge	NNP
20557	80	33	,	,	,
20557	80	34	M.	M.	NNP
20557	80	35	H.	H.	NNP
20557	80	36	Whitcomb	Whitcomb	NNP
20557	80	37	&	&	CC
20557	80	38	Barrows	Barrows	NNP
20557	80	39	,	,	,
20557	80	40	Boston	Boston	NNP
20557	80	41	.80	.80	.
20557	80	42	_	_	NNP
20557	80	43	Practical	Practical	NNP
20557	80	44	Home	Home	NNP
20557	80	45	-	-	HYPH
20557	80	46	making	making	NN
20557	80	47	.	.	.
20557	80	48	_	_	NNP
20557	80	49	Kittredge	Kittredge	NNP
20557	80	50	,	,	,
20557	80	51	M.	M.	NNP
20557	80	52	H.	H.	NNP
20557	80	53	The	The	NNP
20557	80	54	Century	Century	NNP
20557	80	55	Co.	Co.	NNP
20557	80	56	,	,	,
20557	80	57	New	New	NNP
20557	80	58	York	York	NNP
20557	80	59	.70	.70	.
20557	80	60	_	_	NNP
20557	80	61	A	a	DT
20557	80	62	Second	second	JJ
20557	80	63	Course	course	NN
20557	80	64	in	in	IN
20557	80	65	Home	home	NN
20557	80	66	-	-	HYPH
20557	80	67	making	making	NN
20557	80	68	.	.	.
20557	80	69	_	_	NNP
20557	80	70	Kittredge	Kittredge	NNP
20557	80	71	,	,	,
20557	80	72	M.	M.	NNP
20557	80	73	H.	H.	NNP
20557	80	74	The	The	NNP
20557	80	75	Century	Century	NNP
20557	80	76	Co.	Co.	NNP
20557	80	77	,	,	,
20557	80	78	New	New	NNP
20557	80	79	York	York	NNP
20557	80	80	.80	.80	.
20557	80	81	LESSON	LESSON	NNP
20557	80	82	I	-PRON-	PRP
20557	80	83	:	:	:
20557	80	84	ARRANGEMENT	arrangement	NN
20557	80	85	AND	and	CC
20557	80	86	CARE	care	NN
20557	80	87	OF	of	IN
20557	80	88	THE	the	DT
20557	80	89	KITCHEN	KITCHEN	NNP
20557	80	90	SUBJECT	SUBJECT	NNP
20557	80	91	-	-	HYPH
20557	80	92	MATTER	MATTER	NNP
20557	80	93	In	in	IN
20557	80	94	arranging	arrange	VBG
20557	80	95	the	the	DT
20557	80	96	kitchen	kitchen	NN
20557	80	97	,	,	,
20557	80	98	the	the	DT
20557	80	99	three	three	CD
20557	80	100	things	thing	NNS
20557	80	101	of	of	IN
20557	80	102	most	most	JJS
20557	80	103	importance	importance	NN
20557	80	104	are	be	VBP
20557	80	105	the	the	DT
20557	80	106	stove	stove	NN
20557	80	107	,	,	,
20557	80	108	the	the	DT
20557	80	109	sink	sink	NN
20557	80	110	,	,	,
20557	80	111	and	and	CC
20557	80	112	the	the	DT
20557	80	113	kitchen	kitchen	NN
20557	80	114	table	table	NN
20557	80	115	.	.	.
20557	81	1	If	if	IN
20557	81	2	there	there	EX
20557	81	3	is	be	VBZ
20557	81	4	no	no	DT
20557	81	5	sink	sink	NN
20557	81	6	in	in	IN
20557	81	7	the	the	DT
20557	81	8	kitchen	kitchen	NN
20557	81	9	,	,	,
20557	81	10	there	there	EX
20557	81	11	will	will	MD
20557	81	12	be	be	VB
20557	81	13	some	some	DT
20557	81	14	other	other	JJ
20557	81	15	place	place	NN
20557	81	16	arranged	arrange	VBN
20557	81	17	for	for	IN
20557	81	18	washing	wash	VBG
20557	81	19	the	the	DT
20557	81	20	dishes	dish	NNS
20557	81	21	,	,	,
20557	81	22	probably	probably	RB
20557	81	23	the	the	DT
20557	81	24	kitchen	kitchen	NN
20557	81	25	table	table	NN
20557	81	26	,	,	,
20557	81	27	and	and	CC
20557	81	28	this	this	DT
20557	81	29	must	must	MD
20557	81	30	be	be	VB
20557	81	31	taken	take	VBN
20557	81	32	into	into	IN
20557	81	33	consideration	consideration	NN
20557	81	34	when	when	WRB
20557	81	35	the	the	DT
20557	81	36	furniture	furniture	NN
20557	81	37	is	be	VBZ
20557	81	38	placed	place	VBN
20557	81	39	.	.	.
20557	82	1	As	as	IN
20557	82	2	most	most	JJS
20557	82	3	of	of	IN
20557	82	4	the	the	DT
20557	82	5	work	work	NN
20557	82	6	is	be	VBZ
20557	82	7	done	do	VBN
20557	82	8	at	at	IN
20557	82	9	the	the	DT
20557	82	10	stove	stove	NN
20557	82	11	and	and	CC
20557	82	12	the	the	DT
20557	82	13	table	table	NN
20557	82	14	,	,	,
20557	82	15	both	both	CC
20557	82	16	these	these	DT
20557	82	17	must	must	MD
20557	82	18	be	be	VB
20557	82	19	placed	place	VBN
20557	82	20	where	where	WRB
20557	82	21	they	-PRON-	PRP
20557	82	22	will	will	MD
20557	82	23	have	have	VB
20557	82	24	a	a	DT
20557	82	25	good	good	JJ
20557	82	26	light	light	NN
20557	82	27	,	,	,
20557	82	28	and	and	CC
20557	82	29	they	-PRON-	PRP
20557	82	30	should	should	MD
20557	82	31	be	be	VB
20557	82	32	close	close	JJ
20557	82	33	to	to	IN
20557	82	34	each	each	DT
20557	82	35	other	other	JJ
20557	82	36	,	,	,
20557	82	37	so	so	IN
20557	82	38	that	that	IN
20557	82	39	but	but	CC
20557	82	40	few	few	JJ
20557	82	41	steps	step	NNS
20557	82	42	are	be	VBP
20557	82	43	necessary	necessary	JJ
20557	82	44	for	for	IN
20557	82	45	the	the	DT
20557	82	46	worker	worker	NN
20557	82	47	.	.	.
20557	83	1	In	in	IN
20557	83	2	furnishing	furnish	VBG
20557	83	3	the	the	DT
20557	83	4	kitchen	kitchen	NN
20557	83	5	,	,	,
20557	83	6	the	the	DT
20557	83	7	housekeeper	housekeeper	NN
20557	83	8	will	will	MD
20557	83	9	find	find	VB
20557	83	10	a	a	DT
20557	83	11	high	high	JJ
20557	83	12	stool	stool	NN
20557	83	13	very	very	RB
20557	83	14	useful	useful	JJ
20557	83	15	,	,	,
20557	83	16	as	as	IN
20557	83	17	it	-PRON-	PRP
20557	83	18	will	will	MD
20557	83	19	enable	enable	VB
20557	83	20	her	-PRON-	PRP
20557	83	21	to	to	TO
20557	83	22	wash	wash	VB
20557	83	23	dishes	dish	NNS
20557	83	24	,	,	,
20557	83	25	prepare	prepare	VB
20557	83	26	vegetables	vegetable	NNS
20557	83	27	,	,	,
20557	83	28	and	and	CC
20557	83	29	do	do	VB
20557	83	30	other	other	JJ
20557	83	31	work	work	NN
20557	83	32	while	while	IN
20557	83	33	seated	seat	VBN
20557	83	34	.	.	.
20557	84	1	All	all	PDT
20557	84	2	the	the	DT
20557	84	3	furniture	furniture	NN
20557	84	4	should	should	MD
20557	84	5	be	be	VB
20557	84	6	kept	keep	VBN
20557	84	7	so	so	RB
20557	84	8	clean	clean	JJ
20557	84	9	and	and	CC
20557	84	10	free	free	JJ
20557	84	11	from	from	IN
20557	84	12	dust	dust	NN
20557	84	13	that	that	WDT
20557	84	14	the	the	DT
20557	84	15	kitchen	kitchen	NN
20557	84	16	will	will	MD
20557	84	17	have	have	VB
20557	84	18	a	a	DT
20557	84	19	neat	neat	JJ
20557	84	20	and	and	CC
20557	84	21	attractive	attractive	JJ
20557	84	22	appearance	appearance	NN
20557	84	23	.	.	.
20557	85	1	A	a	DT
20557	85	2	vase	vase	NN
20557	85	3	of	of	IN
20557	85	4	flowers	flower	NNS
20557	85	5	or	or	CC
20557	85	6	a	a	DT
20557	85	7	potted	pot	VBN
20557	85	8	plant	plant	NN
20557	85	9	,	,	,
20557	85	10	and	and	CC
20557	85	11	a	a	DT
20557	85	12	washable	washable	JJ
20557	85	13	table	table	NN
20557	85	14	-	-	HYPH
20557	85	15	cover	cover	NN
20557	85	16	to	to	TO
20557	85	17	be	be	VB
20557	85	18	used	use	VBN
20557	85	19	after	after	IN
20557	85	20	the	the	DT
20557	85	21	dishes	dish	NNS
20557	85	22	have	have	VBP
20557	85	23	been	be	VBN
20557	85	24	put	put	VBN
20557	85	25	away	away	RB
20557	85	26	,	,	,
20557	85	27	will	will	MD
20557	85	28	help	help	VB
20557	85	29	to	to	TO
20557	85	30	make	make	VB
20557	85	31	this	this	DT
20557	85	32	room	room	NN
20557	85	33	a	a	DT
20557	85	34	pleasant	pleasant	JJ
20557	85	35	place	place	NN
20557	85	36	for	for	IN
20557	85	37	the	the	DT
20557	85	38	family	family	NN
20557	85	39	.	.	.
20557	86	1	Special	special	JJ
20557	86	2	attention	attention	NN
20557	86	3	should	should	MD
20557	86	4	be	be	VB
20557	86	5	given	give	VBN
20557	86	6	to	to	IN
20557	86	7	the	the	DT
20557	86	8	ventilation	ventilation	NN
20557	86	9	.	.	.
20557	87	1	The	the	DT
20557	87	2	kitchen	kitchen	NN
20557	87	3	should	should	MD
20557	87	4	be	be	VB
20557	87	5	thoroughly	thoroughly	RB
20557	87	6	cleaned	clean	VBN
20557	87	7	after	after	IN
20557	87	8	each	each	DT
20557	87	9	meal	meal	NN
20557	87	10	.	.	.
20557	88	1	If	if	IN
20557	88	2	it	-PRON-	PRP
20557	88	3	has	have	VBZ
20557	88	4	become	become	VBN
20557	88	5	dusty	dusty	JJ
20557	88	6	or	or	CC
20557	88	7	disarranged	disarrange	VBN
20557	88	8	,	,	,
20557	88	9	it	-PRON-	PRP
20557	88	10	should	should	MD
20557	88	11	be	be	VB
20557	88	12	put	put	VBN
20557	88	13	in	in	IN
20557	88	14	order	order	NN
20557	88	15	before	before	IN
20557	88	16	the	the	DT
20557	88	17	next	next	JJ
20557	88	18	meal	meal	NN
20557	88	19	is	be	VBZ
20557	88	20	to	to	TO
20557	88	21	be	be	VB
20557	88	22	prepared	prepare	VBN
20557	88	23	.	.	.
20557	89	1	While	while	IN
20557	89	2	the	the	DT
20557	89	3	cooking	cooking	NN
20557	89	4	is	be	VBZ
20557	89	5	under	under	IN
20557	89	6	way	way	NN
20557	89	7	,	,	,
20557	89	8	everything	everything	NN
20557	89	9	should	should	MD
20557	89	10	be	be	VB
20557	89	11	kept	keep	VBN
20557	89	12	in	in	IN
20557	89	13	an	an	DT
20557	89	14	orderly	orderly	JJ
20557	89	15	condition	condition	NN
20557	89	16	.	.	.
20557	90	1	As	as	RB
20557	90	2	soon	soon	RB
20557	90	3	as	as	IN
20557	90	4	the	the	DT
20557	90	5	meal	meal	NN
20557	90	6	is	be	VBZ
20557	90	7	completed	complete	VBN
20557	90	8	,	,	,
20557	90	9	the	the	DT
20557	90	10	left	leave	VBN
20557	90	11	-	-	HYPH
20557	90	12	over	over	RP
20557	90	13	food	food	NN
20557	90	14	should	should	MD
20557	90	15	be	be	VB
20557	90	16	covered	cover	VBN
20557	90	17	and	and	CC
20557	90	18	put	put	VBN
20557	90	19	away	away	RB
20557	90	20	;	;	:
20557	90	21	the	the	DT
20557	90	22	scraps	scrap	NNS
20557	90	23	and	and	CC
20557	90	24	waste	waste	NN
20557	90	25	material	material	NN
20557	90	26	should	should	MD
20557	90	27	be	be	VB
20557	90	28	gathered	gather	VBN
20557	90	29	and	and	CC
20557	90	30	disposed	dispose	VBN
20557	90	31	of	of	IN
20557	90	32	;	;	:
20557	90	33	and	and	CC
20557	90	34	the	the	DT
20557	90	35	dishes	dish	NNS
20557	90	36	,	,	,
20557	90	37	pots	pot	NNS
20557	90	38	,	,	,
20557	90	39	and	and	CC
20557	90	40	pans	pan	NNS
20557	90	41	should	should	MD
20557	90	42	be	be	VB
20557	90	43	scraped	scrape	VBN
20557	90	44	,	,	,
20557	90	45	and	and	CC
20557	90	46	washed	wash	VBN
20557	90	47	in	in	IN
20557	90	48	hot	hot	JJ
20557	90	49	,	,	,
20557	90	50	soapy	soapy	JJ
20557	90	51	water	water	NN
20557	90	52	,	,	,
20557	90	53	then	then	RB
20557	90	54	rinsed	rinse	VBD
20557	90	55	in	in	IN
20557	90	56	clear	clear	JJ
20557	90	57	,	,	,
20557	90	58	hot	hot	JJ
20557	90	59	water	water	NN
20557	90	60	,	,	,
20557	90	61	dried	dry	VBN
20557	90	62	,	,	,
20557	90	63	and	and	CC
20557	90	64	put	put	VBD
20557	90	65	away	away	RB
20557	90	66	.	.	.
20557	91	1	The	the	DT
20557	91	2	table	table	NN
20557	91	3	should	should	MD
20557	91	4	be	be	VB
20557	91	5	scrubbed	scrub	VBN
20557	91	6	,	,	,
20557	91	7	the	the	DT
20557	91	8	stove	stove	NN
20557	91	9	cleaned	clean	VBD
20557	91	10	,	,	,
20557	91	11	the	the	DT
20557	91	12	floor	floor	NN
20557	91	13	swept	sweep	VBD
20557	91	14	and	and	CC
20557	91	15	scrubbed	scrub	VBD
20557	91	16	whenever	whenever	WRB
20557	91	17	necessary	necessary	JJ
20557	91	18	,	,	,
20557	91	19	and	and	CC
20557	91	20	everything	everything	NN
20557	91	21	put	put	VBD
20557	91	22	neatly	neatly	RB
20557	91	23	in	in	IN
20557	91	24	its	-PRON-	PRP$
20557	91	25	place	place	NN
20557	91	26	.	.	.
20557	92	1	_	_	NNP
20557	92	2	Care	Care	NNP
20557	92	3	of	of	IN
20557	92	4	the	the	DT
20557	92	5	coal	coal	NN
20557	92	6	or	or	CC
20557	92	7	wood	wood	NN
20557	92	8	range._--All	range._--all	NN
20557	92	9	spots	spot	NNS
20557	92	10	should	should	MD
20557	92	11	be	be	VB
20557	92	12	removed	remove	VBN
20557	92	13	from	from	IN
20557	92	14	the	the	DT
20557	92	15	range	range	NN
20557	92	16	by	by	IN
20557	92	17	wiping	wipe	VBG
20557	92	18	it	-PRON-	PRP
20557	92	19	with	with	IN
20557	92	20	old	old	JJ
20557	92	21	paper	paper	NN
20557	92	22	.	.	.
20557	93	1	If	if	IN
20557	93	2	it	-PRON-	PRP
20557	93	3	is	be	VBZ
20557	93	4	in	in	IN
20557	93	5	bad	bad	JJ
20557	93	6	condition	condition	NN
20557	93	7	,	,	,
20557	93	8	it	-PRON-	PRP
20557	93	9	should	should	MD
20557	93	10	be	be	VB
20557	93	11	washed	wash	VBN
20557	93	12	with	with	IN
20557	93	13	soap	soap	NN
20557	93	14	and	and	CC
20557	93	15	water	water	NN
20557	93	16	.	.	.
20557	94	1	If	if	IN
20557	94	2	it	-PRON-	PRP
20557	94	3	is	be	VBZ
20557	94	4	oiled	oil	VBN
20557	94	5	occasionally	occasionally	RB
20557	94	6	,	,	,
20557	94	7	blacking	blacking	NN
20557	94	8	will	will	MD
20557	94	9	not	not	RB
20557	94	10	be	be	VB
20557	94	11	necessary	necessary	JJ
20557	94	12	;	;	:
20557	94	13	but	but	CC
20557	94	14	if	if	IN
20557	94	15	blacking	blacking	NN
20557	94	16	is	be	VBZ
20557	94	17	used	use	VBN
20557	94	18	,	,	,
20557	94	19	it	-PRON-	PRP
20557	94	20	should	should	MD
20557	94	21	be	be	VB
20557	94	22	applied	apply	VBN
20557	94	23	with	with	IN
20557	94	24	a	a	DT
20557	94	25	cloth	cloth	NN
20557	94	26	and	and	CC
20557	94	27	rubbed	rub	VBD
20557	94	28	to	to	IN
20557	94	29	a	a	DT
20557	94	30	polish	polish	NN
20557	94	31	with	with	IN
20557	94	32	a	a	DT
20557	94	33	brush	brush	NN
20557	94	34	,	,	,
20557	94	35	just	just	RB
20557	94	36	as	as	IN
20557	94	37	the	the	DT
20557	94	38	fire	fire	NN
20557	94	39	is	be	VBZ
20557	94	40	being	be	VBG
20557	94	41	started	start	VBN
20557	94	42	.	.	.
20557	95	1	The	the	DT
20557	95	2	ashes	ashe	NNS
20557	95	3	and	and	CC
20557	95	4	soot	soot	NN
20557	95	5	flues	flue	NNS
20557	95	6	back	back	RB
20557	95	7	of	of	IN
20557	95	8	the	the	DT
20557	95	9	oven	oven	NN
20557	95	10	and	and	CC
20557	95	11	underneath	underneath	IN
20557	95	12	it	-PRON-	PRP
20557	95	13	should	should	MD
20557	95	14	be	be	VB
20557	95	15	cleaned	clean	VBN
20557	95	16	out	out	RP
20557	95	17	once	once	RB
20557	95	18	a	a	DT
20557	95	19	week	week	NN
20557	95	20	.	.	.
20557	96	1	_	_	NNP
20557	96	2	Directions	Directions	NNP
20557	96	3	for	for	IN
20557	96	4	building	build	VBG
20557	96	5	a	a	DT
20557	96	6	fire._--To	fire._--to	CD
20557	96	7	build	build	NN
20557	96	8	and	and	CC
20557	96	9	care	care	VB
20557	96	10	for	for	IN
20557	96	11	a	a	DT
20557	96	12	fire	fire	NN
20557	96	13	in	in	IN
20557	96	14	the	the	DT
20557	96	15	coal	coal	NN
20557	96	16	or	or	CC
20557	96	17	wood	wood	NN
20557	96	18	range	range	NN
20557	96	19	,	,	,
20557	96	20	close	close	VB
20557	96	21	all	all	PDT
20557	96	22	the	the	DT
20557	96	23	dampers	damper	NNS
20557	96	24	,	,	,
20557	96	25	clean	clean	VB
20557	96	26	the	the	DT
20557	96	27	grate	grate	NN
20557	96	28	,	,	,
20557	96	29	and	and	CC
20557	96	30	remove	remove	VB
20557	96	31	the	the	DT
20557	96	32	ashes	ashe	NNS
20557	96	33	from	from	IN
20557	96	34	the	the	DT
20557	96	35	pan	pan	NN
20557	96	36	.	.	.
20557	97	1	Put	put	VB
20557	97	2	on	on	RP
20557	97	3	the	the	DT
20557	97	4	covers	cover	NNS
20557	97	5	and	and	CC
20557	97	6	brush	brush	VB
20557	97	7	the	the	DT
20557	97	8	dust	dust	NN
20557	97	9	off	off	IN
20557	97	10	the	the	DT
20557	97	11	stove	stove	NN
20557	97	12	.	.	.
20557	98	1	Open	open	VB
20557	98	2	the	the	DT
20557	98	3	creative	creative	JJ
20557	98	4	damper	damper	NN
20557	98	5	and	and	CC
20557	98	6	the	the	DT
20557	98	7	oven	oven	JJ
20557	98	8	damper	damper	NN
20557	98	9	,	,	,
20557	98	10	leaving	leave	VBG
20557	98	11	the	the	DT
20557	98	12	check	check	NN
20557	98	13	damper	damper	NN
20557	98	14	closed	close	VBD
20557	98	15	.	.	.
20557	99	1	Lay	lay	VB
20557	99	2	some	some	DT
20557	99	3	paper	paper	NN
20557	99	4	,	,	,
20557	99	5	slightly	slightly	RB
20557	99	6	crumpled	crumple	VBN
20557	99	7	into	into	IN
20557	99	8	rolls	roll	NNS
20557	99	9	,	,	,
20557	99	10	across	across	IN
20557	99	11	the	the	DT
20557	99	12	base	base	NN
20557	99	13	of	of	IN
20557	99	14	the	the	DT
20557	99	15	grate	grate	NN
20557	99	16	.	.	.
20557	100	1	Place	place	VB
20557	100	2	small	small	JJ
20557	100	3	pieces	piece	NNS
20557	100	4	of	of	IN
20557	100	5	kindling	kindle	VBG
20557	100	6	wood	wood	NN
20557	100	7	across	across	IN
20557	100	8	one	one	CD
20557	100	9	another	another	DT
20557	100	10	,	,	,
20557	100	11	with	with	IN
20557	100	12	the	the	DT
20557	100	13	large	large	JJ
20557	100	14	pieces	piece	NNS
20557	100	15	on	on	IN
20557	100	16	top	top	NN
20557	100	17	.	.	.
20557	101	1	Lay	Lay	NNP
20557	101	2	pieces	piece	NNS
20557	101	3	of	of	IN
20557	101	4	hardwood	hardwood	NN
20557	101	5	or	or	CC
20557	101	6	a	a	DT
20557	101	7	shovelful	shovelful	NN
20557	101	8	of	of	IN
20557	101	9	coal	coal	NN
20557	101	10	on	on	IN
20557	101	11	top	top	NN
20557	101	12	of	of	IN
20557	101	13	the	the	DT
20557	101	14	kindling	kindling	NN
20557	101	15	,	,	,
20557	101	16	building	build	VBG
20557	101	17	so	so	IN
20557	101	18	as	as	IN
20557	101	19	to	to	TO
20557	101	20	admit	admit	VB
20557	101	21	of	of	IN
20557	101	22	the	the	DT
20557	101	23	free	free	JJ
20557	101	24	circulation	circulation	NN
20557	101	25	of	of	IN
20557	101	26	air	air	NN
20557	101	27	.	.	.
20557	102	1	If	if	IN
20557	102	2	the	the	DT
20557	102	3	stove	stove	NN
20557	102	4	is	be	VBZ
20557	102	5	to	to	TO
20557	102	6	be	be	VB
20557	102	7	polished	polished	JJ
20557	102	8	,	,	,
20557	102	9	rub	rub	VB
20557	102	10	it	-PRON-	PRP
20557	102	11	with	with	IN
20557	102	12	blacking	black	VBG
20557	102	13	.	.	.
20557	103	1	Light	light	VB
20557	103	2	the	the	DT
20557	103	3	paper	paper	NN
20557	103	4	from	from	IN
20557	103	5	below	below	RB
20557	103	6	.	.	.
20557	104	1	When	when	WRB
20557	104	2	the	the	DT
20557	104	3	fire	fire	NN
20557	104	4	begins	begin	VBZ
20557	104	5	to	to	TO
20557	104	6	burn	burn	VB
20557	104	7	briskly	briskly	RB
20557	104	8	,	,	,
20557	104	9	add	add	VB
20557	104	10	coal	coal	NN
20557	104	11	or	or	CC
20557	104	12	wood	wood	NN
20557	104	13	:	:	:
20557	104	14	then	then	RB
20557	104	15	add	add	VB
20557	104	16	more	more	JJR
20557	104	17	when	when	WRB
20557	104	18	that	that	DT
20557	104	19	kindles	kindle	NNS
20557	104	20	.	.	.
20557	105	1	When	when	WRB
20557	105	2	the	the	DT
20557	105	3	fire	fire	NN
20557	105	4	is	be	VBZ
20557	105	5	well	well	RB
20557	105	6	started	start	VBN
20557	105	7	and	and	CC
20557	105	8	blue	blue	JJ
20557	105	9	flame	flame	NN
20557	105	10	is	be	VBZ
20557	105	11	no	no	RB
20557	105	12	longer	long	RBR
20557	105	13	seen	see	VBN
20557	105	14	(	(	-LRB-
20557	105	15	about	about	RB
20557	105	16	ten	ten	CD
20557	105	17	minutes	minute	NNS
20557	105	18	)	)	-RRB-
20557	105	19	,	,	,
20557	105	20	close	close	VB
20557	105	21	the	the	DT
20557	105	22	oven	oven	JJ
20557	105	23	damper	damper	NN
20557	105	24	.	.	.
20557	106	1	Close	close	VB
20557	106	2	the	the	DT
20557	106	3	creative	creative	JJ
20557	106	4	damper	damper	NN
20557	106	5	when	when	WRB
20557	106	6	the	the	DT
20557	106	7	fire	fire	NN
20557	106	8	is	be	VBZ
20557	106	9	sufficiently	sufficiently	RB
20557	106	10	hot	hot	JJ
20557	106	11	.	.	.
20557	107	1	Brush	brush	VB
20557	107	2	the	the	DT
20557	107	3	stove	stove	NN
20557	107	4	and	and	CC
20557	107	5	the	the	DT
20557	107	6	floor	floor	NN
20557	107	7	beneath	beneath	IN
20557	107	8	it	-PRON-	PRP
20557	107	9	as	as	RB
20557	107	10	soon	soon	RB
20557	107	11	as	as	IN
20557	107	12	the	the	DT
20557	107	13	fire	fire	NN
20557	107	14	is	be	VBZ
20557	107	15	started	start	VBN
20557	107	16	.	.	.
20557	108	1	Polish	polish	VB
20557	108	2	the	the	DT
20557	108	3	stove	stove	NN
20557	108	4	.	.	.
20557	109	1	If	if	IN
20557	109	2	the	the	DT
20557	109	3	fire	fire	NN
20557	109	4	becomes	become	VBZ
20557	109	5	too	too	RB
20557	109	6	hot	hot	JJ
20557	109	7	,	,	,
20557	109	8	open	open	VB
20557	109	9	the	the	DT
20557	109	10	check	check	NN
20557	109	11	damper	damper	NN
20557	109	12	.	.	.
20557	110	1	Fill	fill	VB
20557	110	2	the	the	DT
20557	110	3	tea	tea	NN
20557	110	4	-	-	HYPH
20557	110	5	kettle	kettle	NN
20557	110	6	with	with	IN
20557	110	7	fresh	fresh	JJ
20557	110	8	water	water	NN
20557	110	9	and	and	CC
20557	110	10	set	set	VBD
20557	110	11	it	-PRON-	PRP
20557	110	12	on	on	IN
20557	110	13	the	the	DT
20557	110	14	front	front	NN
20557	110	15	of	of	IN
20557	110	16	the	the	DT
20557	110	17	range	range	NN
20557	110	18	.	.	.
20557	111	1	_	_	NNP
20557	111	2	Care	Care	NNP
20557	111	3	of	of	IN
20557	111	4	the	the	DT
20557	111	5	sink	sink	NN
20557	111	6	,	,	,
20557	111	7	wash	wash	NN
20557	111	8	-	-	HYPH
20557	111	9	basin	basin	NN
20557	111	10	,	,	,
20557	111	11	and	and	CC
20557	111	12	garbage	garbage	VB
20557	111	13	pail._--A	pail._--A	NNP
20557	111	14	neglected	neglect	VBD
20557	111	15	sink	sink	NN
20557	111	16	or	or	CC
20557	111	17	garbage	garbage	NN
20557	111	18	pail	pail	NN
20557	111	19	may	may	MD
20557	111	20	be	be	VB
20557	111	21	a	a	DT
20557	111	22	fruitful	fruitful	JJ
20557	111	23	source	source	NN
20557	111	24	of	of	IN
20557	111	25	disease	disease	NN
20557	111	26	,	,	,
20557	111	27	in	in	IN
20557	111	28	addition	addition	NN
20557	111	29	to	to	IN
20557	111	30	attracting	attract	VBG
20557	111	31	water	water	NN
20557	111	32	-	-	HYPH
20557	111	33	bugs	bug	NNS
20557	111	34	and	and	CC
20557	111	35	other	other	JJ
20557	111	36	pests	pest	NNS
20557	111	37	.	.	.
20557	112	1	Scraps	scrap	NNS
20557	112	2	should	should	MD
20557	112	3	never	never	RB
20557	112	4	be	be	VB
20557	112	5	left	leave	VBN
20557	112	6	in	in	IN
20557	112	7	the	the	DT
20557	112	8	sink	sink	NN
20557	112	9	.	.	.
20557	113	1	After	after	IN
20557	113	2	washing	wash	VBG
20557	113	3	the	the	DT
20557	113	4	dishes	dish	NNS
20557	113	5	it	-PRON-	PRP
20557	113	6	should	should	MD
20557	113	7	be	be	VB
20557	113	8	thoroughly	thoroughly	RB
20557	113	9	cleaned	clean	VBN
20557	113	10	,	,	,
20557	113	11	a	a	DT
20557	113	12	brush	brush	NN
20557	113	13	and	and	CC
20557	113	14	scouring	scouring	NN
20557	113	15	material	material	NN
20557	113	16	being	be	VBG
20557	113	17	used	use	VBN
20557	113	18	.	.	.
20557	114	1	The	the	DT
20557	114	2	nickel	nickel	NN
20557	114	3	part	part	NN
20557	114	4	may	may	MD
20557	114	5	be	be	VB
20557	114	6	washed	wash	VBN
20557	114	7	with	with	IN
20557	114	8	hot	hot	JJ
20557	114	9	soap	soap	NN
20557	114	10	-	-	HYPH
20557	114	11	suds	sud	NNS
20557	114	12	,	,	,
20557	114	13	wiped	wipe	VBD
20557	114	14	dry	dry	JJ
20557	114	15	,	,	,
20557	114	16	and	and	CC
20557	114	17	polished	polished	JJ
20557	114	18	.	.	.
20557	115	1	Water	water	NN
20557	115	2	should	should	MD
20557	115	3	never	never	RB
20557	115	4	be	be	VB
20557	115	5	left	leave	VBN
20557	115	6	in	in	IN
20557	115	7	the	the	DT
20557	115	8	wash	wash	NN
20557	115	9	-	-	HYPH
20557	115	10	basin	basin	NN
20557	115	11	.	.	.
20557	116	1	Both	both	DT
20557	116	2	the	the	DT
20557	116	3	soap	soap	NN
20557	116	4	-	-	HYPH
20557	116	5	dish	dish	NN
20557	116	6	and	and	CC
20557	116	7	the	the	DT
20557	116	8	wash	wash	NN
20557	116	9	-	-	HYPH
20557	116	10	basin	basin	NN
20557	116	11	should	should	MD
20557	116	12	be	be	VB
20557	116	13	scoured	scour	VBN
20557	116	14	daily	daily	RB
20557	116	15	.	.	.
20557	117	1	The	the	DT
20557	117	2	garbage	garbage	NN
20557	117	3	pail	pail	NN
20557	117	4	should	should	MD
20557	117	5	be	be	VB
20557	117	6	emptied	empty	VBN
20557	117	7	and	and	CC
20557	117	8	washed	wash	VBN
20557	117	9	every	every	DT
20557	117	10	day	day	NN
20557	117	11	,	,	,
20557	117	12	and	and	CC
20557	117	13	carefully	carefully	RB
20557	117	14	scalded	scald	VBN
20557	117	15	once	once	RB
20557	117	16	or	or	CC
20557	117	17	twice	twice	PDT
20557	117	18	a	a	DT
20557	117	19	week	week	NN
20557	117	20	.	.	.
20557	118	1	PRELIMINARY	PRELIMINARY	NNP
20557	118	2	PLAN	PLAN	VBD
20557	118	3	It	-PRON-	PRP
20557	118	4	will	will	MD
20557	118	5	be	be	VB
20557	118	6	well	well	JJ
20557	118	7	to	to	TO
20557	118	8	have	have	VB
20557	118	9	this	this	DT
20557	118	10	lesson	lesson	NN
20557	118	11	succeed	succeed	VB
20557	118	12	or	or	CC
20557	118	13	follow	follow	VB
20557	118	14	a	a	DT
20557	118	15	cooking	cooking	NN
20557	118	16	lesson	lesson	NN
20557	118	17	,	,	,
20557	118	18	for	for	IN
20557	118	19	then	then	RB
20557	118	20	the	the	DT
20557	118	21	pupils	pupil	NNS
20557	118	22	will	will	MD
20557	118	23	have	have	VB
20557	118	24	a	a	DT
20557	118	25	keener	keen	JJR
20557	118	26	interest	interest	NN
20557	118	27	in	in	IN
20557	118	28	the	the	DT
20557	118	29	problems	problem	NNS
20557	118	30	of	of	IN
20557	118	31	the	the	DT
20557	118	32	kitchen	kitchen	NN
20557	118	33	.	.	.
20557	119	1	(	(	-LRB-
20557	119	2	See	see	VB
20557	119	3	Twenty	Twenty	NNP
20557	119	4	Lessons	Lessons	NNPS
20557	119	5	in	in	IN
20557	119	6	Cooking	Cooking	NNP
20557	119	7	,	,	,
20557	119	8	Lesson	Lesson	NNP
20557	119	9	I.	I.	NNP
20557	119	10	)	)	-RRB-
20557	120	1	METHOD	METHOD	NNP
20557	120	2	OF	of	IN
20557	120	3	WORK	WORK	NNP
20557	120	4	Cleanliness	Cleanliness	NNP
20557	120	5	and	and	CC
20557	120	6	order	order	NN
20557	120	7	are	be	VBP
20557	120	8	the	the	DT
20557	120	9	two	two	CD
20557	120	10	points	point	NNS
20557	120	11	to	to	TO
20557	120	12	be	be	VB
20557	120	13	considered	consider	VBN
20557	120	14	in	in	IN
20557	120	15	this	this	DT
20557	120	16	lesson	lesson	NN
20557	120	17	.	.	.
20557	121	1	The	the	DT
20557	121	2	doing	do	VBG
20557	121	3	well	well	NN
20557	121	4	of	of	IN
20557	121	5	each	each	DT
20557	121	6	simple	simple	JJ
20557	121	7	household	household	NN
20557	121	8	task	task	NN
20557	121	9	and	and	CC
20557	121	10	the	the	DT
20557	121	11	thoughtful	thoughtful	JJ
20557	121	12	arrangement	arrangement	NN
20557	121	13	and	and	CC
20557	121	14	planning	planning	NN
20557	121	15	of	of	IN
20557	121	16	all	all	DT
20557	121	17	parts	part	NNS
20557	121	18	of	of	IN
20557	121	19	the	the	DT
20557	121	20	house	house	NN
20557	121	21	should	should	MD
20557	121	22	be	be	VB
20557	121	23	emphasized	emphasize	VBN
20557	121	24	as	as	IN
20557	121	25	being	be	VBG
20557	121	26	of	of	IN
20557	121	27	great	great	JJ
20557	121	28	importance	importance	NN
20557	121	29	to	to	IN
20557	121	30	the	the	DT
20557	121	31	housekeeper	housekeeper	NN
20557	121	32	's	's	POS
20557	121	33	success	success	NN
20557	121	34	.	.	.
20557	122	1	Begin	begin	VB
20557	122	2	the	the	DT
20557	122	3	lesson	lesson	NN
20557	122	4	with	with	IN
20557	122	5	a	a	DT
20557	122	6	discussion	discussion	NN
20557	122	7	of	of	IN
20557	122	8	the	the	DT
20557	122	9	purpose	purpose	NN
20557	122	10	of	of	IN
20557	122	11	the	the	DT
20557	122	12	kitchen	kitchen	NN
20557	122	13	;	;	:
20557	122	14	then	then	RB
20557	122	15	discuss	discuss	VB
20557	122	16	its	-PRON-	PRP$
20557	122	17	arrangement	arrangement	NN
20557	122	18	from	from	IN
20557	122	19	the	the	DT
20557	122	20	standpoint	standpoint	NN
20557	122	21	of	of	IN
20557	122	22	convenience	convenience	NN
20557	122	23	for	for	IN
20557	122	24	the	the	DT
20557	122	25	work	work	NN
20557	122	26	that	that	WDT
20557	122	27	must	must	MD
20557	122	28	be	be	VB
20557	122	29	done	do	VBN
20557	122	30	there	there	RB
20557	122	31	.	.	.
20557	123	1	Emphasize	emphasize	VB
20557	123	2	the	the	DT
20557	123	3	importance	importance	NN
20557	123	4	of	of	IN
20557	123	5	having	have	VBG
20557	123	6	the	the	DT
20557	123	7	furniture	furniture	NN
20557	123	8	so	so	RB
20557	123	9	arranged	arrange	VBD
20557	123	10	that	that	IN
20557	123	11	the	the	DT
20557	123	12	work	work	NN
20557	123	13	may	may	MD
20557	123	14	be	be	VB
20557	123	15	done	do	VBN
20557	123	16	quickly	quickly	RB
20557	123	17	and	and	CC
20557	123	18	easily	easily	RB
20557	123	19	,	,	,
20557	123	20	and	and	CC
20557	123	21	that	that	IN
20557	123	22	the	the	DT
20557	123	23	kitchen	kitchen	NN
20557	123	24	may	may	MD
20557	123	25	be	be	VB
20557	123	26	given	give	VBN
20557	123	27	a	a	DT
20557	123	28	comfortable	comfortable	JJ
20557	123	29	and	and	CC
20557	123	30	attractive	attractive	JJ
20557	123	31	appearance	appearance	NN
20557	123	32	.	.	.
20557	124	1	Let	let	VB
20557	124	2	the	the	DT
20557	124	3	pupils	pupil	NNS
20557	124	4	arrange	arrange	VB
20557	124	5	the	the	DT
20557	124	6	furniture	furniture	NN
20557	124	7	in	in	IN
20557	124	8	the	the	DT
20557	124	9	school	school	NN
20557	124	10	-	-	HYPH
20557	124	11	room	room	NN
20557	124	12	.	.	.
20557	125	1	Discuss	discuss	VB
20557	125	2	and	and	CC
20557	125	3	demonstrate	demonstrate	VB
20557	125	4	the	the	DT
20557	125	5	care	care	NN
20557	125	6	of	of	IN
20557	125	7	the	the	DT
20557	125	8	stove	stove	NN
20557	125	9	by	by	IN
20557	125	10	the	the	DT
20557	125	11	use	use	NN
20557	125	12	of	of	IN
20557	125	13	the	the	DT
20557	125	14	school	school	NN
20557	125	15	stove	stove	NN
20557	125	16	.	.	.
20557	126	1	Assign	assign	VB
20557	126	2	each	each	DT
20557	126	3	pupil	pupil	NN
20557	126	4	a	a	DT
20557	126	5	time	time	NN
20557	126	6	when	when	WRB
20557	126	7	she	-PRON-	PRP
20557	126	8	is	be	VBZ
20557	126	9	to	to	TO
20557	126	10	look	look	VB
20557	126	11	after	after	IN
20557	126	12	the	the	DT
20557	126	13	stove	stove	NN
20557	126	14	on	on	IN
20557	126	15	succeeding	succeed	VBG
20557	126	16	days	day	NNS
20557	126	17	and	and	CC
20557	126	18	grade	grade	VB
20557	126	19	her	-PRON-	PRP
20557	126	20	on	on	IN
20557	126	21	her	-PRON-	PRP$
20557	126	22	work	work	NN
20557	126	23	.	.	.
20557	127	1	Let	let	VB
20557	127	2	each	each	DT
20557	127	3	pupil	pupil	NN
20557	127	4	bring	bring	VB
20557	127	5	a	a	DT
20557	127	6	report	report	NN
20557	127	7	from	from	IN
20557	127	8	home	home	NN
20557	127	9	as	as	IN
20557	127	10	to	to	IN
20557	127	11	what	what	WP
20557	127	12	she	-PRON-	PRP
20557	127	13	is	be	VBZ
20557	127	14	doing	do	VBG
20557	127	15	to	to	TO
20557	127	16	help	help	VB
20557	127	17	in	in	IN
20557	127	18	the	the	DT
20557	127	19	care	care	NN
20557	127	20	of	of	IN
20557	127	21	the	the	DT
20557	127	22	home	home	NN
20557	127	23	kitchen	kitchen	NN
20557	127	24	.	.	.
20557	128	1	Make	make	VB
20557	128	2	a	a	DT
20557	128	3	specific	specific	JJ
20557	128	4	assignment	assignment	NN
20557	128	5	for	for	IN
20557	128	6	home	home	NN
20557	128	7	work	work	NN
20557	128	8	.	.	.
20557	129	1	Questions	question	NNS
20557	129	2	Used	use	VBN
20557	129	3	to	to	TO
20557	129	4	Develop	develop	VB
20557	129	5	the	the	DT
20557	129	6	Lesson	Lesson	NNP
20557	129	7	What	what	WP
20557	129	8	is	be	VBZ
20557	129	9	the	the	DT
20557	129	10	purpose	purpose	NN
20557	129	11	of	of	IN
20557	129	12	the	the	DT
20557	129	13	kitchen	kitchen	NN
20557	129	14	?	?	.
20557	130	1	What	what	WP
20557	130	2	are	be	VBP
20557	130	3	the	the	DT
20557	130	4	principal	principal	JJ
20557	130	5	articles	article	NNS
20557	130	6	of	of	IN
20557	130	7	furniture	furniture	NN
20557	130	8	in	in	IN
20557	130	9	the	the	DT
20557	130	10	kitchen	kitchen	NN
20557	130	11	?	?	.
20557	131	1	How	how	WRB
20557	131	2	should	should	MD
20557	131	3	we	-PRON-	PRP
20557	131	4	arrange	arrange	VB
20557	131	5	these	these	DT
20557	131	6	things	thing	NNS
20557	131	7	?	?	.
20557	132	1	Can	Can	MD
20557	132	2	we	-PRON-	PRP
20557	132	3	make	make	VB
20557	132	4	any	any	DT
20557	132	5	general	general	JJ
20557	132	6	rules	rule	NNS
20557	132	7	as	as	IN
20557	132	8	to	to	IN
20557	132	9	arrangements	arrangement	NNS
20557	132	10	?	?	.
20557	133	1	Why	why	WRB
20557	133	2	is	be	VBZ
20557	133	3	it	-PRON-	PRP
20557	133	4	difficult	difficult	JJ
20557	133	5	to	to	TO
20557	133	6	keep	keep	VB
20557	133	7	the	the	DT
20557	133	8	kitchen	kitchen	NN
20557	133	9	clean	clean	JJ
20557	133	10	?	?	.
20557	134	1	At	at	IN
20557	134	2	what	what	WP
20557	134	3	times	time	NNS
20557	134	4	is	be	VBZ
20557	134	5	the	the	DT
20557	134	6	kitchen	kitchen	NN
20557	134	7	most	most	RBS
20557	134	8	apt	apt	JJ
20557	134	9	to	to	TO
20557	134	10	become	become	VB
20557	134	11	disarranged	disarranged	JJ
20557	134	12	?	?	.
20557	135	1	Why	why	WRB
20557	135	2	is	be	VBZ
20557	135	3	it	-PRON-	PRP
20557	135	4	important	important	JJ
20557	135	5	to	to	TO
20557	135	6	keep	keep	VB
20557	135	7	the	the	DT
20557	135	8	kitchen	kitchen	NN
20557	135	9	in	in	IN
20557	135	10	good	good	JJ
20557	135	11	order	order	NN
20557	135	12	?	?	.
20557	136	1	In	in	IN
20557	136	2	what	what	WDT
20557	136	3	order	order	NN
20557	136	4	should	should	MD
20557	136	5	the	the	DT
20557	136	6	kitchen	kitchen	NN
20557	136	7	be	be	VB
20557	136	8	at	at	IN
20557	136	9	the	the	DT
20557	136	10	time	time	NN
20557	136	11	we	-PRON-	PRP
20557	136	12	begin	begin	VBP
20557	136	13	the	the	DT
20557	136	14	preparation	preparation	NN
20557	136	15	of	of	IN
20557	136	16	the	the	DT
20557	136	17	meal	meal	NN
20557	136	18	?	?	.
20557	137	1	How	how	WRB
20557	137	2	should	should	MD
20557	137	3	the	the	DT
20557	137	4	floor	floor	NN
20557	137	5	be	be	VB
20557	137	6	cleaned	clean	VBN
20557	137	7	?	?	.
20557	138	1	The	the	DT
20557	138	2	utensils	utensil	NNS
20557	138	3	?	?	.
20557	139	1	What	what	WP
20557	139	2	should	should	MD
20557	139	3	we	-PRON-	PRP
20557	139	4	do	do	VB
20557	139	5	with	with	IN
20557	139	6	any	any	DT
20557	139	7	left	left	NN
20557	139	8	-	-	HYPH
20557	139	9	over	over	RP
20557	139	10	food	food	NN
20557	139	11	?	?	.
20557	140	1	How	how	WRB
20557	140	2	should	should	MD
20557	140	3	we	-PRON-	PRP
20557	140	4	take	take	VB
20557	140	5	care	care	NN
20557	140	6	of	of	IN
20557	140	7	the	the	DT
20557	140	8	stove	stove	NN
20557	140	9	after	after	IN
20557	140	10	the	the	DT
20557	140	11	meal	meal	NN
20557	140	12	?	?	.
20557	141	1	LESSON	LESSON	NNP
20557	141	2	II	II	NNP
20557	141	3	:	:	:
20557	141	4	CARE	care	NN
20557	141	5	OF	of	IN
20557	141	6	CUPBOARDS	cupboard	NNS
20557	141	7	AND	and	CC
20557	141	8	UTENSILS	UTENSILS	NNP
20557	141	9	SUBJECT	SUBJECT	NNP
20557	141	10	-	-	:
20557	141	11	MATTER	MATTER	NNP
20557	141	12	It	-PRON-	PRP
20557	141	13	is	be	VBZ
20557	141	14	of	of	IN
20557	141	15	the	the	DT
20557	141	16	utmost	utmost	JJ
20557	141	17	importance	importance	NN
20557	141	18	that	that	WDT
20557	141	19	cupboards	cupboard	NNS
20557	141	20	and	and	CC
20557	141	21	other	other	JJ
20557	141	22	places	place	NNS
20557	141	23	where	where	WRB
20557	141	24	food	food	NN
20557	141	25	is	be	VBZ
20557	141	26	stored	store	VBN
20557	141	27	should	should	MD
20557	141	28	be	be	VB
20557	141	29	kept	keep	VBN
20557	141	30	free	free	JJ
20557	141	31	from	from	IN
20557	141	32	dirt	dirt	NN
20557	141	33	and	and	CC
20557	141	34	scraps	scrap	NNS
20557	141	35	of	of	IN
20557	141	36	food	food	NN
20557	141	37	.	.	.
20557	142	1	Ants	ant	NNS
20557	142	2	,	,	,
20557	142	3	cockroaches	cockroach	NNS
20557	142	4	,	,	,
20557	142	5	mice	mouse	NNS
20557	142	6	,	,	,
20557	142	7	and	and	CC
20557	142	8	other	other	JJ
20557	142	9	pests	pest	NNS
20557	142	10	infest	infest	RBS
20557	142	11	dirty	dirty	JJ
20557	142	12	places	place	NNS
20557	142	13	where	where	WRB
20557	142	14	food	food	NN
20557	142	15	is	be	VBZ
20557	142	16	kept	keep	VBN
20557	142	17	,	,	,
20557	142	18	and	and	CC
20557	142	19	render	render	VB
20557	142	20	a	a	DT
20557	142	21	house	house	NN
20557	142	22	unfit	unfit	JJ
20557	142	23	for	for	IN
20557	142	24	human	human	JJ
20557	142	25	habitation	habitation	NN
20557	142	26	.	.	.
20557	143	1	It	-PRON-	PRP
20557	143	2	requires	require	VBZ
20557	143	3	constant	constant	JJ
20557	143	4	care	care	NN
20557	143	5	and	and	CC
20557	143	6	watchfulness	watchfulness	NN
20557	143	7	on	on	IN
20557	143	8	the	the	DT
20557	143	9	part	part	NN
20557	143	10	of	of	IN
20557	143	11	the	the	DT
20557	143	12	housewife	housewife	NN
20557	143	13	to	to	TO
20557	143	14	keep	keep	VB
20557	143	15	the	the	DT
20557	143	16	cupboards	cupboard	NNS
20557	143	17	clean	clean	JJ
20557	143	18	.	.	.
20557	144	1	She	-PRON-	PRP
20557	144	2	must	must	MD
20557	144	3	look	look	VB
20557	144	4	over	over	IN
20557	144	5	the	the	DT
20557	144	6	shelves	shelf	NNS
20557	144	7	daily	daily	RB
20557	144	8	,	,	,
20557	144	9	wiping	wipe	VBG
20557	144	10	them	-PRON-	PRP
20557	144	11	off	off	IN
20557	144	12	whenever	whenever	WRB
20557	144	13	they	-PRON-	PRP
20557	144	14	need	need	VBP
20557	144	15	it	-PRON-	PRP
20557	144	16	,	,	,
20557	144	17	and	and	CC
20557	144	18	giving	give	VBG
20557	144	19	them	-PRON-	PRP
20557	144	20	a	a	DT
20557	144	21	thorough	thorough	JJ
20557	144	22	cleaning	cleaning	NN
20557	144	23	at	at	IN
20557	144	24	least	least	JJS
20557	144	25	once	once	RB
20557	144	26	a	a	DT
20557	144	27	week	week	NN
20557	144	28	.	.	.
20557	145	1	The	the	DT
20557	145	2	housekeeper	housekeeper	NN
20557	145	3	should	should	MD
20557	145	4	know	know	VB
20557	145	5	how	how	WRB
20557	145	6	to	to	TO
20557	145	7	care	care	VB
20557	145	8	for	for	IN
20557	145	9	the	the	DT
20557	145	10	various	various	JJ
20557	145	11	utensils	utensil	NNS
20557	145	12	used	use	VBD
20557	145	13	and	and	CC
20557	145	14	understand	understand	VB
20557	145	15	the	the	DT
20557	145	16	simplest	simple	JJS
20557	145	17	and	and	CC
20557	145	18	best	good	JJS
20557	145	19	methods	method	NNS
20557	145	20	of	of	IN
20557	145	21	keeping	keep	VBG
20557	145	22	them	-PRON-	PRP
20557	145	23	clean	clean	JJ
20557	145	24	.	.	.
20557	146	1	Utensils	utensil	NNS
20557	146	2	should	should	MD
20557	146	3	never	never	RB
20557	146	4	be	be	VB
20557	146	5	put	put	VBN
20557	146	6	in	in	IN
20557	146	7	the	the	DT
20557	146	8	cupboards	cupboard	NNS
20557	146	9	until	until	IN
20557	146	10	perfectly	perfectly	RB
20557	146	11	clean	clean	JJ
20557	146	12	and	and	CC
20557	146	13	dry	dry	JJ
20557	146	14	.	.	.
20557	147	1	Particular	particular	JJ
20557	147	2	attention	attention	NN
20557	147	3	should	should	MD
20557	147	4	be	be	VB
20557	147	5	paid	pay	VBN
20557	147	6	to	to	IN
20557	147	7	the	the	DT
20557	147	8	care	care	NN
20557	147	9	of	of	IN
20557	147	10	milk	milk	NN
20557	147	11	vessels	vessel	NNS
20557	147	12	.	.	.
20557	148	1	Pans	pan	NNS
20557	148	2	,	,	,
20557	148	3	pails	pail	NNS
20557	148	4	,	,	,
20557	148	5	pitchers	pitcher	NNS
20557	148	6	,	,	,
20557	148	7	or	or	CC
20557	148	8	bottles	bottle	NNS
20557	148	9	in	in	IN
20557	148	10	which	which	WDT
20557	148	11	milk	milk	NN
20557	148	12	has	have	VBZ
20557	148	13	been	be	VBN
20557	148	14	kept	keep	VBN
20557	148	15	,	,	,
20557	148	16	should	should	MD
20557	148	17	be	be	VB
20557	148	18	rinsed	rinse	VBN
20557	148	19	in	in	IN
20557	148	20	cold	cold	JJ
20557	148	21	water	water	NN
20557	148	22	,	,	,
20557	148	23	washed	wash	VBN
20557	148	24	in	in	IN
20557	148	25	strong	strong	JJ
20557	148	26	,	,	,
20557	148	27	clean	clean	JJ
20557	148	28	soap	soap	NN
20557	148	29	-	-	HYPH
20557	148	30	suds	sud	NNS
20557	148	31	,	,	,
20557	148	32	rinsed	rinse	VBN
20557	148	33	in	in	IN
20557	148	34	clean	clean	JJ
20557	148	35	,	,	,
20557	148	36	boiling	boil	VBG
20557	148	37	water	water	NN
20557	148	38	,	,	,
20557	148	39	and	and	CC
20557	148	40	dried	dry	VBN
20557	148	41	in	in	IN
20557	148	42	the	the	DT
20557	148	43	sun	sun	NN
20557	148	44	.	.	.
20557	149	1	If	if	IN
20557	149	2	utensils	utensil	NNS
20557	149	3	have	have	VBP
20557	149	4	become	become	VBN
20557	149	5	discoloured	discolour	VBN
20557	149	6	or	or	CC
20557	149	7	badly	badly	RB
20557	149	8	coated	coat	VBN
20557	149	9	,	,	,
20557	149	10	they	-PRON-	PRP
20557	149	11	should	should	MD
20557	149	12	be	be	VB
20557	149	13	specially	specially	RB
20557	149	14	scoured	scour	VBN
20557	149	15	.	.	.
20557	150	1	If	if	IN
20557	150	2	something	something	NN
20557	150	3	has	have	VBZ
20557	150	4	been	be	VBN
20557	150	5	burned	burn	VBN
20557	150	6	in	in	IN
20557	150	7	a	a	DT
20557	150	8	kettle	kettle	NN
20557	150	9	,	,	,
20557	150	10	the	the	DT
20557	150	11	kettle	kettle	NN
20557	150	12	should	should	MD
20557	150	13	be	be	VB
20557	150	14	cleaned	clean	VBN
20557	150	15	by	by	IN
20557	150	16	filling	fill	VBG
20557	150	17	with	with	IN
20557	150	18	cold	cold	JJ
20557	150	19	water	water	NN
20557	150	20	,	,	,
20557	150	21	adding	add	VBG
20557	150	22	washing	washing	NN
20557	150	23	-	-	HYPH
20557	150	24	soda	soda	NN
20557	150	25	,	,	,
20557	150	26	and	and	CC
20557	150	27	boiling	boil	VBG
20557	150	28	briskly	briskly	RB
20557	150	29	for	for	IN
20557	150	30	half	half	PDT
20557	150	31	an	an	DT
20557	150	32	hour	hour	NN
20557	150	33	;	;	:
20557	150	34	after	after	IN
20557	150	35	that	that	DT
20557	150	36	a	a	DT
20557	150	37	slight	slight	JJ
20557	150	38	scraping	scraping	NN
20557	150	39	ought	ought	MD
20557	150	40	to	to	TO
20557	150	41	remove	remove	VB
20557	150	42	the	the	DT
20557	150	43	burned	burn	VBN
20557	150	44	portion	portion	NN
20557	150	45	.	.	.
20557	151	1	If	if	IN
20557	151	2	the	the	DT
20557	151	3	kettle	kettle	NN
20557	151	4	is	be	VBZ
20557	151	5	not	not	RB
20557	151	6	yet	yet	RB
20557	151	7	clean	clean	JJ
20557	151	8	,	,	,
20557	151	9	the	the	DT
20557	151	10	process	process	NN
20557	151	11	should	should	MD
20557	151	12	be	be	VB
20557	151	13	repeated	repeat	VBN
20557	151	14	.	.	.
20557	152	1	If	if	IN
20557	152	2	a	a	DT
20557	152	3	kettle	kettle	NN
20557	152	4	has	have	VBZ
20557	152	5	been	be	VBN
20557	152	6	used	use	VBN
20557	152	7	directly	directly	RB
20557	152	8	over	over	IN
20557	152	9	a	a	DT
20557	152	10	wood	wood	NN
20557	152	11	fire	fire	NN
20557	152	12	and	and	CC
20557	152	13	becomes	become	VBZ
20557	152	14	blackened	blacken	VBN
20557	152	15	with	with	IN
20557	152	16	soot	soot	NN
20557	152	17	,	,	,
20557	152	18	it	-PRON-	PRP
20557	152	19	should	should	MD
20557	152	20	be	be	VB
20557	152	21	rubbed	rub	VBN
20557	152	22	off	off	RP
20557	152	23	with	with	IN
20557	152	24	a	a	DT
20557	152	25	newspaper	newspaper	NN
20557	152	26	and	and	CC
20557	152	27	then	then	RB
20557	152	28	with	with	IN
20557	152	29	an	an	DT
20557	152	30	old	old	JJ
20557	152	31	cloth	cloth	NN
20557	152	32	.	.	.
20557	153	1	Kettles	kettle	NNS
20557	153	2	should	should	MD
20557	153	3	be	be	VB
20557	153	4	dried	dry	VBN
20557	153	5	well	well	RB
20557	153	6	before	before	IN
20557	153	7	being	be	VBG
20557	153	8	put	put	VBN
20557	153	9	away	away	RB
20557	153	10	.	.	.
20557	154	1	With	with	IN
20557	154	2	proper	proper	JJ
20557	154	3	care	care	NN
20557	154	4	they	-PRON-	PRP
20557	154	5	seldom	seldom	RB
20557	154	6	become	become	VBP
20557	154	7	rusty	rusty	JJ
20557	154	8	.	.	.
20557	155	1	If	if	IN
20557	155	2	an	an	DT
20557	155	3	iron	iron	NN
20557	155	4	kettle	kettle	NN
20557	155	5	has	have	VBZ
20557	155	6	rusted	rust	VBN
20557	155	7	,	,	,
20557	155	8	it	-PRON-	PRP
20557	155	9	should	should	MD
20557	155	10	be	be	VB
20557	155	11	rubbed	rub	VBN
20557	155	12	with	with	IN
20557	155	13	kerosene	kerosene	NN
20557	155	14	and	and	CC
20557	155	15	ashes	ashe	NNS
20557	155	16	,	,	,
20557	155	17	then	then	RB
20557	155	18	washed	wash	VBD
20557	155	19	in	in	IN
20557	155	20	strong	strong	JJ
20557	155	21	,	,	,
20557	155	22	hot	hot	JJ
20557	155	23	,	,	,
20557	155	24	soda	soda	NN
20557	155	25	-	-	HYPH
20557	155	26	water	water	NN
20557	155	27	,	,	,
20557	155	28	rinsed	rinse	VBN
20557	155	29	in	in	IN
20557	155	30	clear	clear	JJ
20557	155	31	hot	hot	JJ
20557	155	32	water	water	NN
20557	155	33	,	,	,
20557	155	34	and	and	CC
20557	155	35	dried	dry	VBN
20557	155	36	on	on	IN
20557	155	37	the	the	DT
20557	155	38	stove	stove	NN
20557	155	39	.	.	.
20557	156	1	If	if	IN
20557	156	2	a	a	DT
20557	156	3	kettle	kettle	NN
20557	156	4	is	be	VBZ
20557	156	5	very	very	RB
20557	156	6	rusty	rusty	JJ
20557	156	7	,	,	,
20557	156	8	it	-PRON-	PRP
20557	156	9	should	should	MD
20557	156	10	be	be	VB
20557	156	11	covered	cover	VBN
20557	156	12	thoroughly	thoroughly	RB
20557	156	13	with	with	IN
20557	156	14	some	some	DT
20557	156	15	sort	sort	NN
20557	156	16	of	of	IN
20557	156	17	grease	grease	NN
20557	156	18	,	,	,
20557	156	19	sprinkled	sprinkle	VBN
20557	156	20	with	with	IN
20557	156	21	lime	lime	NN
20557	156	22	,	,	,
20557	156	23	and	and	CC
20557	156	24	left	leave	VBD
20557	156	25	overnight	overnight	RB
20557	156	26	.	.	.
20557	157	1	In	in	IN
20557	157	2	the	the	DT
20557	157	3	morning	morning	NN
20557	157	4	it	-PRON-	PRP
20557	157	5	should	should	MD
20557	157	6	be	be	VB
20557	157	7	washed	wash	VBN
20557	157	8	out	out	RP
20557	157	9	with	with	IN
20557	157	10	hot	hot	JJ
20557	157	11	soda	soda	NN
20557	157	12	-	-	HYPH
20557	157	13	water	water	NN
20557	157	14	and	and	CC
20557	157	15	rinsed	rinse	VBN
20557	157	16	in	in	IN
20557	157	17	clear	clear	JJ
20557	157	18	,	,	,
20557	157	19	hot	hot	JJ
20557	157	20	water	water	NN
20557	157	21	.	.	.
20557	158	1	A	a	DT
20557	158	2	new	new	JJ
20557	158	3	kettle	kettle	NN
20557	158	4	is	be	VBZ
20557	158	5	generally	generally	RB
20557	158	6	rusty	rusty	JJ
20557	158	7	,	,	,
20557	158	8	and	and	CC
20557	158	9	should	should	MD
20557	158	10	be	be	VB
20557	158	11	greased	grease	VBN
20557	158	12	thoroughly	thoroughly	RB
20557	158	13	inside	inside	IN
20557	158	14	and	and	CC
20557	158	15	out	out	RB
20557	158	16	and	and	CC
20557	158	17	allowed	allow	VBN
20557	158	18	to	to	TO
20557	158	19	stand	stand	VB
20557	158	20	for	for	IN
20557	158	21	two	two	CD
20557	158	22	days	day	NNS
20557	158	23	;	;	:
20557	158	24	then	then	RB
20557	158	25	washed	wash	VBD
20557	158	26	in	in	IN
20557	158	27	hot	hot	JJ
20557	158	28	soda	soda	NN
20557	158	29	-	-	HYPH
20557	158	30	water	water	NN
20557	158	31	.	.	.
20557	159	1	Bath	bath	NN
20557	159	2	-	-	HYPH
20557	159	3	brick	brick	NN
20557	159	4	should	should	MD
20557	159	5	be	be	VB
20557	159	6	used	use	VBN
20557	159	7	for	for	IN
20557	159	8	scouring	scour	VBG
20557	159	9	iron	iron	NN
20557	159	10	utensils	utensil	NNS
20557	159	11	and	and	CC
20557	159	12	steel	steel	NN
20557	159	13	knives	knife	NNS
20557	159	14	and	and	CC
20557	159	15	forks	fork	NNS
20557	159	16	.	.	.
20557	160	1	If	if	IN
20557	160	2	iron	iron	NN
20557	160	3	pots	pot	NNS
20557	160	4	and	and	CC
20557	160	5	frying	frying	NN
20557	160	6	-	-	NNS
20557	160	7	pans	pan	NNS
20557	160	8	are	be	VBP
20557	160	9	scrubbed	scrub	VBN
20557	160	10	with	with	IN
20557	160	11	a	a	DT
20557	160	12	piece	piece	NN
20557	160	13	of	of	IN
20557	160	14	bath	bath	NN
20557	160	15	-	-	HYPH
20557	160	16	brick	brick	NN
20557	160	17	each	each	DT
20557	160	18	time	time	NN
20557	160	19	they	-PRON-	PRP
20557	160	20	are	be	VBP
20557	160	21	used	use	VBN
20557	160	22	and	and	CC
20557	160	23	then	then	RB
20557	160	24	washed	wash	VBN
20557	160	25	in	in	IN
20557	160	26	hot	hot	JJ
20557	160	27	soap	soap	NN
20557	160	28	-	-	HYPH
20557	160	29	suds	sud	NNS
20557	160	30	,	,	,
20557	160	31	they	-PRON-	PRP
20557	160	32	can	can	MD
20557	160	33	be	be	VB
20557	160	34	kept	keep	VBN
20557	160	35	in	in	IN
20557	160	36	good	good	JJ
20557	160	37	condition	condition	NN
20557	160	38	.	.	.
20557	161	1	Tinware	tinware	NN
20557	161	2	and	and	CC
20557	161	3	steel	steel	NN
20557	161	4	knives	knife	NNS
20557	161	5	and	and	CC
20557	161	6	forks	fork	NNS
20557	161	7	may	may	MD
20557	161	8	be	be	VB
20557	161	9	cleaned	clean	VBN
20557	161	10	by	by	IN
20557	161	11	scouring	scour	VBG
20557	161	12	with	with	IN
20557	161	13	ashes	ashe	NNS
20557	161	14	,	,	,
20557	161	15	but	but	CC
20557	161	16	only	only	RB
20557	161	17	fine	fine	JJ
20557	161	18	ashes	ashe	NNS
20557	161	19	should	should	MD
20557	161	20	be	be	VB
20557	161	21	used	use	VBN
20557	161	22	on	on	IN
20557	161	23	tinware	tinware	NN
20557	161	24	.	.	.
20557	162	1	The	the	DT
20557	162	2	brown	brown	JJ
20557	162	3	stains	stain	VBZ
20557	162	4	on	on	IN
20557	162	5	granite	granite	NN
20557	162	6	utensils	utensil	NNS
20557	162	7	should	should	MD
20557	162	8	be	be	VB
20557	162	9	scoured	scour	VBN
20557	162	10	off	off	RP
20557	162	11	;	;	:
20557	162	12	and	and	CC
20557	162	13	this	this	DT
20557	162	14	ware	ware	NN
20557	162	15	should	should	MD
20557	162	16	be	be	VB
20557	162	17	carefully	carefully	RB
20557	162	18	handled	handle	VBN
20557	162	19	,	,	,
20557	162	20	in	in	IN
20557	162	21	order	order	NN
20557	162	22	to	to	TO
20557	162	23	avoid	avoid	VB
20557	162	24	chipping	chipping	NN
20557	162	25	.	.	.
20557	163	1	Coffee	coffee	NN
20557	163	2	-	-	HYPH
20557	163	3	pots	pot	NNS
20557	163	4	and	and	CC
20557	163	5	tea	tea	NN
20557	163	6	-	-	HYPH
20557	163	7	pots	pot	NNS
20557	163	8	should	should	MD
20557	163	9	be	be	VB
20557	163	10	cleaned	clean	VBN
20557	163	11	daily	daily	RB
20557	163	12	,	,	,
20557	163	13	the	the	DT
20557	163	14	grounds	ground	NNS
20557	163	15	removed	remove	VBD
20557	163	16	,	,	,
20557	163	17	and	and	CC
20557	163	18	the	the	DT
20557	163	19	interior	interior	NN
20557	163	20	of	of	IN
20557	163	21	the	the	DT
20557	163	22	pots	pot	NNS
20557	163	23	washed	wash	VBD
20557	163	24	out	out	RP
20557	163	25	thoroughly	thoroughly	RB
20557	163	26	.	.	.
20557	164	1	The	the	DT
20557	164	2	tea	tea	NN
20557	164	3	-	-	HYPH
20557	164	4	kettle	kettle	NN
20557	164	5	should	should	MD
20557	164	6	be	be	VB
20557	164	7	washed	wash	VBN
20557	164	8	and	and	CC
20557	164	9	dried	dry	VBN
20557	164	10	overnight	overnight	RB
20557	164	11	and	and	CC
20557	164	12	left	leave	VBD
20557	164	13	uncovered	uncovered	JJ
20557	164	14	to	to	IN
20557	164	15	air	air	NN
20557	164	16	.	.	.
20557	165	1	PRELIMINARY	PRELIMINARY	NNP
20557	165	2	PLAN	PLAN	NNP
20557	165	3	If	if	IN
20557	165	4	school	school	NN
20557	165	5	lunches	lunch	NNS
20557	165	6	are	be	VBP
20557	165	7	served	serve	VBN
20557	165	8	or	or	CC
20557	165	9	cooking	cook	VBG
20557	165	10	lessons	lesson	NNS
20557	165	11	are	be	VBP
20557	165	12	given	give	VBN
20557	165	13	at	at	IN
20557	165	14	the	the	DT
20557	165	15	school	school	NN
20557	165	16	,	,	,
20557	165	17	it	-PRON-	PRP
20557	165	18	will	will	MD
20557	165	19	be	be	VB
20557	165	20	well	well	JJ
20557	165	21	to	to	TO
20557	165	22	use	use	VB
20557	165	23	this	this	DT
20557	165	24	lesson	lesson	NN
20557	165	25	to	to	TO
20557	165	26	get	get	VB
20557	165	27	the	the	DT
20557	165	28	cupboards	cupboard	NNS
20557	165	29	in	in	IN
20557	165	30	readiness	readiness	NN
20557	165	31	.	.	.
20557	166	1	If	if	IN
20557	166	2	it	-PRON-	PRP
20557	166	3	is	be	VBZ
20557	166	4	impossible	impossible	JJ
20557	166	5	to	to	TO
20557	166	6	do	do	VB
20557	166	7	this	this	DT
20557	166	8	at	at	IN
20557	166	9	school	school	NN
20557	166	10	,	,	,
20557	166	11	arrange	arrange	VBP
20557	166	12	to	to	TO
20557	166	13	have	have	VB
20557	166	14	such	such	PDT
20557	166	15	a	a	DT
20557	166	16	lesson	lesson	NN
20557	166	17	in	in	IN
20557	166	18	one	one	CD
20557	166	19	of	of	IN
20557	166	20	the	the	DT
20557	166	21	homes	home	NNS
20557	166	22	outside	outside	IN
20557	166	23	of	of	IN
20557	166	24	school	school	NN
20557	166	25	hours	hour	NNS
20557	166	26	.	.	.
20557	167	1	Be	be	VB
20557	167	2	sure	sure	JJ
20557	167	3	that	that	IN
20557	167	4	the	the	DT
20557	167	5	housekeeper	housekeeper	NN
20557	167	6	is	be	VBZ
20557	167	7	in	in	IN
20557	167	8	sympathy	sympathy	NN
20557	167	9	with	with	IN
20557	167	10	the	the	DT
20557	167	11	work	work	NN
20557	167	12	and	and	CC
20557	167	13	is	be	VBZ
20557	167	14	willing	willing	JJ
20557	167	15	to	to	TO
20557	167	16	co	co	VB
20557	167	17	-	-	VB
20557	167	18	operate	operate	VB
20557	167	19	.	.	.
20557	168	1	METHOD	METHOD	NNP
20557	168	2	OF	of	IN
20557	168	3	WORK	WORK	NNP
20557	168	4	Assign	Assign	NNP
20557	168	5	each	each	DT
20557	168	6	pupil	pupil	NN
20557	168	7	a	a	DT
20557	168	8	task	task	NN
20557	168	9	in	in	IN
20557	168	10	the	the	DT
20557	168	11	cleaning	cleaning	NN
20557	168	12	,	,	,
20557	168	13	the	the	DT
20557	168	14	scouring	scouring	NN
20557	168	15	of	of	IN
20557	168	16	the	the	DT
20557	168	17	dishes	dish	NNS
20557	168	18	,	,	,
20557	168	19	and	and	CC
20557	168	20	the	the	DT
20557	168	21	arrangement	arrangement	NN
20557	168	22	of	of	IN
20557	168	23	the	the	DT
20557	168	24	cupboard	cupboard	NN
20557	168	25	.	.	.
20557	169	1	Set	set	VB
20557	169	2	a	a	DT
20557	169	3	definite	definite	JJ
20557	169	4	amount	amount	NN
20557	169	5	to	to	TO
20557	169	6	be	be	VB
20557	169	7	done	do	VBN
20557	169	8	and	and	CC
20557	169	9	carry	carry	VB
20557	169	10	out	out	RP
20557	169	11	the	the	DT
20557	169	12	plans	plan	NNS
20557	169	13	,	,	,
20557	169	14	leaving	leave	VBG
20557	169	15	a	a	DT
20557	169	16	clean	clean	JJ
20557	169	17	and	and	CC
20557	169	18	neatly	neatly	RB
20557	169	19	arranged	arrange	VBN
20557	169	20	cupboard	cupboard	NN
20557	169	21	at	at	IN
20557	169	22	the	the	DT
20557	169	23	end	end	NN
20557	169	24	of	of	IN
20557	169	25	the	the	DT
20557	169	26	lesson	lesson	NN
20557	169	27	.	.	.
20557	170	1	LESSON	LESSON	NNP
20557	170	2	III	iii	CD
20557	170	3	:	:	:
20557	170	4	CARE	care	NN
20557	170	5	OF	of	IN
20557	170	6	FOODS	foods	JJ
20557	170	7	SUBJECT	subject	NN
20557	170	8	-	-	HYPH
20557	170	9	MATTER	matter	NN
20557	170	10	Several	several	JJ
20557	170	11	important	important	JJ
20557	170	12	points	point	NNS
20557	170	13	must	must	MD
20557	170	14	be	be	VB
20557	170	15	borne	bear	VBN
20557	170	16	in	in	IN
20557	170	17	mind	mind	NN
20557	170	18	if	if	IN
20557	170	19	foods	food	NNS
20557	170	20	are	be	VBP
20557	170	21	to	to	TO
20557	170	22	be	be	VB
20557	170	23	kept	keep	VBN
20557	170	24	in	in	IN
20557	170	25	a	a	DT
20557	170	26	good	good	JJ
20557	170	27	condition	condition	NN
20557	170	28	.	.	.
20557	171	1	Most	Most	JJS
20557	171	2	foods	food	NNS
20557	171	3	change	change	VBP
20557	171	4	easily	easily	RB
20557	171	5	.	.	.
20557	172	1	Vegetables	vegetable	NNS
20557	172	2	and	and	CC
20557	172	3	fruits	fruit	NNS
20557	172	4	lose	lose	VBP
20557	172	5	water	water	NN
20557	172	6	,	,	,
20557	172	7	wilt	wilt	VBN
20557	172	8	,	,	,
20557	172	9	and	and	CC
20557	172	10	become	become	VB
20557	172	11	unfit	unfit	JJ
20557	172	12	to	to	TO
20557	172	13	eat	eat	VB
20557	172	14	.	.	.
20557	173	1	Flour	flour	NN
20557	173	2	and	and	CC
20557	173	3	corn	corn	NN
20557	173	4	-	-	HYPH
20557	173	5	meal	meal	NN
20557	173	6	become	become	VBP
20557	173	7	mouldy	mouldy	JJ
20557	173	8	.	.	.
20557	174	1	Potatoes	potato	NNS
20557	174	2	decay	decay	VBP
20557	174	3	and	and	CC
20557	174	4	sprout	sprout	NN
20557	174	5	.	.	.
20557	175	1	Some	some	DT
20557	175	2	foods	food	NNS
20557	175	3	,	,	,
20557	175	4	such	such	JJ
20557	175	5	as	as	IN
20557	175	6	milk	milk	NN
20557	175	7	,	,	,
20557	175	8	turn	turn	VB
20557	175	9	sour	sour	JJ
20557	175	10	.	.	.
20557	176	1	Eggs	egg	NNS
20557	176	2	become	become	VBP
20557	176	3	tainted	tainted	JJ
20557	176	4	,	,	,
20557	176	5	and	and	CC
20557	176	6	fat	fat	NN
20557	176	7	grows	grow	VBZ
20557	176	8	rancid	rancid	VBP
20557	176	9	.	.	.
20557	177	1	With	with	IN
20557	177	2	proper	proper	JJ
20557	177	3	care	care	NN
20557	177	4	in	in	IN
20557	177	5	handling	handling	NN
20557	177	6	,	,	,
20557	177	7	storing	store	VBG
20557	177	8	,	,	,
20557	177	9	and	and	CC
20557	177	10	keeping	keep	VBG
20557	177	11	,	,	,
20557	177	12	this	this	DT
20557	177	13	spoiling	spoiling	NN
20557	177	14	can	can	MD
20557	177	15	be	be	VB
20557	177	16	prevented	prevent	VBN
20557	177	17	.	.	.
20557	178	1	The	the	DT
20557	178	2	spoiling	spoiling	NN
20557	178	3	of	of	IN
20557	178	4	foods	food	NNS
20557	178	5	is	be	VBZ
20557	178	6	due	due	JJ
20557	178	7	to	to	IN
20557	178	8	the	the	DT
20557	178	9	presence	presence	NN
20557	178	10	of	of	IN
20557	178	11	micro	micro	JJ
20557	178	12	-	-	HYPH
20557	178	13	organisms	organism	NNS
20557	178	14	;	;	:
20557	178	15	and	and	CC
20557	178	16	if	if	IN
20557	178	17	foods	food	NNS
20557	178	18	are	be	VBP
20557	178	19	fresh	fresh	JJ
20557	178	20	and	and	CC
20557	178	21	sound	sound	JJ
20557	178	22	and	and	CC
20557	178	23	kept	keep	VBD
20557	178	24	cool	cool	JJ
20557	178	25	and	and	CC
20557	178	26	clean	clean	JJ
20557	178	27	in	in	IN
20557	178	28	every	every	DT
20557	178	29	way	way	NN
20557	178	30	,	,	,
20557	178	31	they	-PRON-	PRP
20557	178	32	will	will	MD
20557	178	33	not	not	RB
20557	178	34	spoil	spoil	VB
20557	178	35	readily	readily	RB
20557	178	36	,	,	,
20557	178	37	because	because	IN
20557	178	38	such	such	JJ
20557	178	39	conditions	condition	NNS
20557	178	40	are	be	VBP
20557	178	41	unfavourable	unfavourable	JJ
20557	178	42	to	to	IN
20557	178	43	the	the	DT
20557	178	44	development	development	NN
20557	178	45	of	of	IN
20557	178	46	the	the	DT
20557	178	47	micro	micro	JJ
20557	178	48	-	-	HYPH
20557	178	49	organisms	organism	NNS
20557	178	50	.	.	.
20557	179	1	On	on	IN
20557	179	2	the	the	DT
20557	179	3	other	other	JJ
20557	179	4	hand	hand	NN
20557	179	5	,	,	,
20557	179	6	if	if	IN
20557	179	7	foods	food	NNS
20557	179	8	are	be	VBP
20557	179	9	roughly	roughly	RB
20557	179	10	handled	handle	VBN
20557	179	11	and	and	CC
20557	179	12	bruised	bruise	VBN
20557	179	13	,	,	,
20557	179	14	decomposition	decomposition	NN
20557	179	15	will	will	MD
20557	179	16	take	take	VB
20557	179	17	place	place	NN
20557	179	18	readily	readily	RB
20557	179	19	,	,	,
20557	179	20	for	for	IN
20557	179	21	micro	micro	JJ
20557	179	22	-	-	HYPH
20557	179	23	organisms	organism	NNS
20557	179	24	develop	develop	VBP
20557	179	25	in	in	IN
20557	179	26	the	the	DT
20557	179	27	bruised	bruise	VBN
20557	179	28	portions	portion	NNS
20557	179	29	.	.	.
20557	180	1	Care	care	NN
20557	180	2	must	must	MD
20557	180	3	,	,	,
20557	180	4	therefore	therefore	RB
20557	180	5	,	,	,
20557	180	6	be	be	VB
20557	180	7	taken	take	VBN
20557	180	8	to	to	TO
20557	180	9	select	select	VB
20557	180	10	foods	food	NNS
20557	180	11	wisely	wisely	RB
20557	180	12	,	,	,
20557	180	13	handle	handle	VB
20557	180	14	them	-PRON-	PRP
20557	180	15	carefully	carefully	RB
20557	180	16	,	,	,
20557	180	17	wash	wash	VB
20557	180	18	them	-PRON-	PRP
20557	180	19	if	if	IN
20557	180	20	they	-PRON-	PRP
20557	180	21	are	be	VBP
20557	180	22	not	not	RB
20557	180	23	already	already	RB
20557	180	24	clean	clean	JJ
20557	180	25	,	,	,
20557	180	26	put	put	VB
20557	180	27	them	-PRON-	PRP
20557	180	28	in	in	IN
20557	180	29	clean	clean	JJ
20557	180	30	receptacles	receptacle	NNS
20557	180	31	,	,	,
20557	180	32	and	and	CC
20557	180	33	keep	keep	VB
20557	180	34	them	-PRON-	PRP
20557	180	35	in	in	IN
20557	180	36	a	a	DT
20557	180	37	clean	clean	JJ
20557	180	38	,	,	,
20557	180	39	cool	cool	JJ
20557	180	40	place	place	NN
20557	180	41	.	.	.
20557	181	1	All	all	DT
20557	181	2	pots	pot	NNS
20557	181	3	,	,	,
20557	181	4	pans	pan	NNS
20557	181	5	,	,	,
20557	181	6	and	and	CC
20557	181	7	dishes	dish	NNS
20557	181	8	in	in	IN
20557	181	9	which	which	WDT
20557	181	10	foods	food	NNS
20557	181	11	are	be	VBP
20557	181	12	kept	keep	VBN
20557	181	13	or	or	CC
20557	181	14	cooked	cook	VBN
20557	181	15	should	should	MD
20557	181	16	be	be	VB
20557	181	17	thoroughly	thoroughly	RB
20557	181	18	cleansed	cleanse	VBN
20557	181	19	and	and	CC
20557	181	20	rinsed	rinse	VBN
20557	181	21	well	well	RB
20557	181	22	,	,	,
20557	181	23	so	so	IN
20557	181	24	that	that	IN
20557	181	25	no	no	DT
20557	181	26	fragments	fragment	NNS
20557	181	27	stick	stick	VBP
20557	181	28	to	to	IN
20557	181	29	them	-PRON-	PRP
20557	181	30	which	which	WDT
20557	181	31	may	may	MD
20557	181	32	decay	decay	VB
20557	181	33	and	and	CC
20557	181	34	cause	cause	VB
20557	181	35	possible	possible	JJ
20557	181	36	infection	infection	NN
20557	181	37	to	to	IN
20557	181	38	the	the	DT
20557	181	39	next	next	JJ
20557	181	40	food	food	NN
20557	181	41	that	that	WDT
20557	181	42	is	be	VBZ
20557	181	43	put	put	VBN
20557	181	44	in	in	RP
20557	181	45	.	.	.
20557	182	1	Every	every	DT
20557	182	2	part	part	NN
20557	182	3	of	of	IN
20557	182	4	the	the	DT
20557	182	5	kitchen	kitchen	NN
20557	182	6	and	and	CC
20557	182	7	store	store	NN
20557	182	8	-	-	HYPH
20557	182	9	rooms	room	NNS
20557	182	10	should	should	MD
20557	182	11	be	be	VB
20557	182	12	kept	keep	VBN
20557	182	13	clean	clean	JJ
20557	182	14	,	,	,
20557	182	15	dry	dry	JJ
20557	182	16	,	,	,
20557	182	17	and	and	CC
20557	182	18	well	well	RB
20557	182	19	aired	air	VBN
20557	182	20	.	.	.
20557	183	1	Light	light	NN
20557	183	2	is	be	VBZ
20557	183	3	the	the	DT
20557	183	4	best	good	JJS
20557	183	5	germicide	germicide	NN
20557	183	6	and	and	CC
20557	183	7	purifier	purifier	JJ
20557	183	8	known	know	VBN
20557	183	9	.	.	.
20557	184	1	Covered	covered	JJ
20557	184	2	receptacles	receptacle	NNS
20557	184	3	should	should	MD
20557	184	4	be	be	VB
20557	184	5	secured	secure	VBN
20557	184	6	for	for	IN
20557	184	7	all	all	DT
20557	184	8	foods	food	NNS
20557	184	9	.	.	.
20557	185	1	Those	those	DT
20557	185	2	that	that	WDT
20557	185	3	are	be	VBP
20557	185	4	mouse	mouse	NN
20557	185	5	-	-	HYPH
20557	185	6	proof	proof	NN
20557	185	7	and	and	CC
20557	185	8	insect	insect	NN
20557	185	9	-	-	HYPH
20557	185	10	proof	proof	JJ
20557	185	11	are	be	VBP
20557	185	12	essential	essential	JJ
20557	185	13	to	to	IN
20557	185	14	a	a	DT
20557	185	15	well	well	RB
20557	185	16	-	-	HYPH
20557	185	17	kept	keep	VBN
20557	185	18	pantry	pantry	NN
20557	185	19	.	.	.
20557	186	1	All	all	DT
20557	186	2	bottles	bottle	NNS
20557	186	3	and	and	CC
20557	186	4	cans	can	NNS
20557	186	5	should	should	MD
20557	186	6	be	be	VB
20557	186	7	neatly	neatly	RB
20557	186	8	labelled	label	VBN
20557	186	9	and	and	CC
20557	186	10	so	so	RB
20557	186	11	arranged	arrange	VBD
20557	186	12	that	that	IN
20557	186	13	each	each	DT
20557	186	14	one	one	NN
20557	186	15	can	can	MD
20557	186	16	be	be	VB
20557	186	17	conveniently	conveniently	RB
20557	186	18	reached	reach	VBN
20557	186	19	.	.	.
20557	187	1	The	the	DT
20557	187	2	outside	outside	NN
20557	187	3	of	of	IN
20557	187	4	the	the	DT
20557	187	5	bottle	bottle	NN
20557	187	6	or	or	CC
20557	187	7	case	case	NN
20557	187	8	should	should	MD
20557	187	9	always	always	RB
20557	187	10	be	be	VB
20557	187	11	wiped	wipe	VBN
20557	187	12	off	off	RP
20557	187	13	after	after	IN
20557	187	14	it	-PRON-	PRP
20557	187	15	has	have	VBZ
20557	187	16	been	be	VBN
20557	187	17	opened	open	VBN
20557	187	18	and	and	CC
20557	187	19	food	food	NN
20557	187	20	has	have	VBZ
20557	187	21	been	be	VBN
20557	187	22	removed	remove	VBN
20557	187	23	from	from	IN
20557	187	24	it	-PRON-	PRP
20557	187	25	.	.	.
20557	188	1	The	the	DT
20557	188	2	shelves	shelf	NNS
20557	188	3	on	on	IN
20557	188	4	which	which	WDT
20557	188	5	the	the	DT
20557	188	6	cases	case	NNS
20557	188	7	are	be	VBP
20557	188	8	kept	keep	VBN
20557	188	9	should	should	MD
20557	188	10	be	be	VB
20557	188	11	wiped	wipe	VBN
20557	188	12	off	off	RP
20557	188	13	every	every	DT
20557	188	14	day	day	NN
20557	188	15	.	.	.
20557	189	1	If	if	IN
20557	189	2	supplies	supply	NNS
20557	189	3	of	of	IN
20557	189	4	fruit	fruit	NN
20557	189	5	or	or	CC
20557	189	6	vegetables	vegetable	NNS
20557	189	7	are	be	VBP
20557	189	8	kept	keep	VBN
20557	189	9	on	on	IN
20557	189	10	hand	hand	NN
20557	189	11	,	,	,
20557	189	12	they	-PRON-	PRP
20557	189	13	should	should	MD
20557	189	14	be	be	VB
20557	189	15	looked	look	VBN
20557	189	16	over	over	IN
20557	189	17	frequently	frequently	RB
20557	189	18	,	,	,
20557	189	19	and	and	CC
20557	189	20	whatever	whatever	WDT
20557	189	21	shows	show	VBZ
20557	189	22	even	even	RB
20557	189	23	the	the	DT
20557	189	24	slightest	slight	JJS
20557	189	25	suggestion	suggestion	NN
20557	189	26	of	of	IN
20557	189	27	spoiling	spoiling	NN
20557	189	28	should	should	MD
20557	189	29	be	be	VB
20557	189	30	removed	remove	VBN
20557	189	31	.	.	.
20557	190	1	Bread	bread	NN
20557	190	2	should	should	MD
20557	190	3	be	be	VB
20557	190	4	kept	keep	VBN
20557	190	5	in	in	IN
20557	190	6	a	a	DT
20557	190	7	covered	cover	VBN
20557	190	8	tin	tin	NN
20557	190	9	box	box	NN
20557	190	10	,	,	,
20557	190	11	and	and	CC
20557	190	12	the	the	DT
20557	190	13	box	box	NN
20557	190	14	should	should	MD
20557	190	15	be	be	VB
20557	190	16	washed	wash	VBN
20557	190	17	out	out	RP
20557	190	18	once	once	RB
20557	190	19	or	or	CC
20557	190	20	twice	twice	PDT
20557	190	21	a	a	DT
20557	190	22	week	week	NN
20557	190	23	and	and	CC
20557	190	24	frequently	frequently	RB
20557	190	25	scalded	scald	VBD
20557	190	26	and	and	CC
20557	190	27	aired	air	VBN
20557	190	28	.	.	.
20557	191	1	PRELIMINARY	PRELIMINARY	NNP
20557	191	2	PLAN	PLAN	NNP
20557	191	3	If	if	IN
20557	191	4	cooking	cooking	NN
20557	191	5	lessons	lesson	NNS
20557	191	6	are	be	VBP
20557	191	7	to	to	TO
20557	191	8	be	be	VB
20557	191	9	given	give	VBN
20557	191	10	,	,	,
20557	191	11	it	-PRON-	PRP
20557	191	12	will	will	MD
20557	191	13	be	be	VB
20557	191	14	well	well	JJ
20557	191	15	to	to	TO
20557	191	16	take	take	VB
20557	191	17	this	this	DT
20557	191	18	lesson	lesson	NN
20557	191	19	on	on	IN
20557	191	20	the	the	DT
20557	191	21	care	care	NN
20557	191	22	of	of	IN
20557	191	23	foods	food	NNS
20557	191	24	in	in	IN
20557	191	25	connection	connection	NN
20557	191	26	with	with	IN
20557	191	27	the	the	DT
20557	191	28	first	first	JJ
20557	191	29	cooking	cooking	NN
20557	191	30	lesson	lesson	NN
20557	191	31	,	,	,
20557	191	32	and	and	CC
20557	191	33	to	to	TO
20557	191	34	make	make	VB
20557	191	35	it	-PRON-	PRP
20557	191	36	a	a	DT
20557	191	37	means	means	NN
20557	191	38	of	of	IN
20557	191	39	arranging	arranging	NN
20557	191	40	for	for	IN
20557	191	41	the	the	DT
20557	191	42	materials	material	NNS
20557	191	43	that	that	WDT
20557	191	44	are	be	VBP
20557	191	45	to	to	TO
20557	191	46	be	be	VB
20557	191	47	kept	keep	VBN
20557	191	48	on	on	IN
20557	191	49	hand	hand	NN
20557	191	50	and	and	CC
20557	191	51	of	of	IN
20557	191	52	determining	determine	VBG
20557	191	53	how	how	WRB
20557	191	54	everything	everything	NN
20557	191	55	is	be	VBZ
20557	191	56	to	to	TO
20557	191	57	be	be	VB
20557	191	58	handled	handle	VBN
20557	191	59	.	.	.
20557	192	1	METHOD	METHOD	NNP
20557	192	2	OF	of	IN
20557	192	3	WORK	WORK	NNP
20557	192	4	Devote	Devote	NNP
20557	192	5	a	a	DT
20557	192	6	large	large	JJ
20557	192	7	part	part	NN
20557	192	8	of	of	IN
20557	192	9	the	the	DT
20557	192	10	lesson	lesson	NN
20557	192	11	to	to	IN
20557	192	12	a	a	DT
20557	192	13	discussion	discussion	NN
20557	192	14	of	of	IN
20557	192	15	the	the	DT
20557	192	16	necessity	necessity	NN
20557	192	17	for	for	IN
20557	192	18	care	care	NN
20557	192	19	in	in	IN
20557	192	20	the	the	DT
20557	192	21	handling	handling	NN
20557	192	22	,	,	,
20557	192	23	storing	storing	NN
20557	192	24	,	,	,
20557	192	25	and	and	CC
20557	192	26	keeping	keeping	NN
20557	192	27	of	of	IN
20557	192	28	foods	food	NNS
20557	192	29	.	.	.
20557	193	1	If	if	IN
20557	193	2	facilities	facility	NNS
20557	193	3	permit	permit	VBP
20557	193	4	,	,	,
20557	193	5	devote	devote	VBP
20557	193	6	a	a	DT
20557	193	7	few	few	JJ
20557	193	8	minutes	minute	NNS
20557	193	9	to	to	IN
20557	193	10	the	the	DT
20557	193	11	putting	putting	NN
20557	193	12	away	away	RB
20557	193	13	of	of	IN
20557	193	14	foods	food	NNS
20557	193	15	that	that	WDT
20557	193	16	are	be	VBP
20557	193	17	to	to	TO
20557	193	18	be	be	VB
20557	193	19	used	use	VBN
20557	193	20	in	in	IN
20557	193	21	the	the	DT
20557	193	22	next	next	JJ
20557	193	23	cooking	cooking	NN
20557	193	24	lesson	lesson	NN
20557	193	25	or	or	CC
20557	193	26	in	in	IN
20557	193	27	the	the	DT
20557	193	28	school	school	NN
20557	193	29	lunch	lunch	NN
20557	193	30	,	,	,
20557	193	31	discussing	discuss	VBG
20557	193	32	the	the	DT
20557	193	33	reasons	reason	NNS
20557	193	34	for	for	IN
20557	193	35	such	such	JJ
20557	193	36	care	care	NN
20557	193	37	.	.	.
20557	194	1	LESSON	LESSON	NNP
20557	194	2	IV	IV	NNP
20557	194	3	:	:	:
20557	194	4	DISPOSAL	disposal	NN
20557	194	5	OF	of	IN
20557	194	6	WASTE	WASTE	NNP
20557	194	7	SUBJECT	SUBJECT	NNP
20557	194	8	-	-	:
20557	194	9	MATTER	MATTER	NNP
20557	194	10	If	if	IN
20557	194	11	the	the	DT
20557	194	12	daily	daily	JJ
20557	194	13	disposal	disposal	NN
20557	194	14	of	of	IN
20557	194	15	waste	waste	NN
20557	194	16	is	be	VBZ
20557	194	17	attended	attend	VBN
20557	194	18	to	to	TO
20557	194	19	,	,	,
20557	194	20	there	there	EX
20557	194	21	will	will	MD
20557	194	22	be	be	VB
20557	194	23	no	no	DT
20557	194	24	undesirable	undesirable	JJ
20557	194	25	accumulation	accumulation	NN
20557	194	26	of	of	IN
20557	194	27	garbage	garbage	NN
20557	194	28	.	.	.
20557	195	1	Scraps	scrap	NNS
20557	195	2	of	of	IN
20557	195	3	food	food	NN
20557	195	4	that	that	WDT
20557	195	5	can	can	MD
20557	195	6	not	not	RB
20557	195	7	be	be	VB
20557	195	8	utilized	utilize	VBN
20557	195	9	for	for	IN
20557	195	10	the	the	DT
20557	195	11	table	table	NN
20557	195	12	should	should	MD
20557	195	13	be	be	VB
20557	195	14	fed	feed	VBN
20557	195	15	to	to	IN
20557	195	16	the	the	DT
20557	195	17	pigs	pig	NNS
20557	195	18	or	or	CC
20557	195	19	the	the	DT
20557	195	20	chickens	chicken	NNS
20557	195	21	and	and	CC
20557	195	22	should	should	MD
20557	195	23	not	not	RB
20557	195	24	be	be	VB
20557	195	25	allowed	allow	VBN
20557	195	26	to	to	TO
20557	195	27	stand	stand	VB
20557	195	28	and	and	CC
20557	195	29	gather	gather	VB
20557	195	30	flies	fly	NNS
20557	195	31	.	.	.
20557	196	1	A	a	DT
20557	196	2	covered	covered	JJ
20557	196	3	pail	pail	NN
20557	196	4	or	or	CC
20557	196	5	pan	pan	NN
20557	196	6	should	should	MD
20557	196	7	be	be	VB
20557	196	8	used	use	VBN
20557	196	9	for	for	IN
20557	196	10	holding	hold	VBG
20557	196	11	the	the	DT
20557	196	12	garbage	garbage	NN
20557	196	13	,	,	,
20557	196	14	until	until	IN
20557	196	15	final	final	JJ
20557	196	16	disposal	disposal	NN
20557	196	17	is	be	VBZ
20557	196	18	made	make	VBN
20557	196	19	of	of	IN
20557	196	20	it	-PRON-	PRP
20557	196	21	.	.	.
20557	197	1	Those	those	DT
20557	197	2	portions	portion	NNS
20557	197	3	that	that	WDT
20557	197	4	are	be	VBP
20557	197	5	badly	badly	RB
20557	197	6	spoiled	spoiled	JJ
20557	197	7	and	and	CC
20557	197	8	will	will	MD
20557	197	9	be	be	VB
20557	197	10	of	of	IN
20557	197	11	no	no	DT
20557	197	12	value	value	NN
20557	197	13	in	in	IN
20557	197	14	feeding	feed	VBG
20557	197	15	the	the	DT
20557	197	16	stock	stock	NN
20557	197	17	should	should	MD
20557	197	18	be	be	VB
20557	197	19	burned	burn	VBN
20557	197	20	at	at	IN
20557	197	21	once	once	RB
20557	197	22	.	.	.
20557	198	1	Waste	waste	NN
20557	198	2	vegetable	vegetable	NN
20557	198	3	substances	substance	NNS
20557	198	4	,	,	,
20557	198	5	if	if	IN
20557	198	6	suitable	suitable	JJ
20557	198	7	,	,	,
20557	198	8	should	should	MD
20557	198	9	be	be	VB
20557	198	10	fed	feed	VBN
20557	198	11	to	to	IN
20557	198	12	the	the	DT
20557	198	13	stock	stock	NN
20557	198	14	,	,	,
20557	198	15	and	and	CC
20557	198	16	if	if	IN
20557	198	17	not	not	RB
20557	198	18	,	,	,
20557	198	19	should	should	MD
20557	198	20	be	be	VB
20557	198	21	buried	bury	VBN
20557	198	22	in	in	IN
20557	198	23	a	a	DT
20557	198	24	thin	thin	JJ
20557	198	25	layer	layer	NN
20557	198	26	on	on	IN
20557	198	27	the	the	DT
20557	198	28	ground	ground	NN
20557	198	29	at	at	IN
20557	198	30	some	some	DT
20557	198	31	distance	distance	NN
20557	198	32	from	from	IN
20557	198	33	the	the	DT
20557	198	34	house	house	NN
20557	198	35	,	,	,
20557	198	36	so	so	IN
20557	198	37	that	that	IN
20557	198	38	they	-PRON-	PRP
20557	198	39	may	may	MD
20557	198	40	enrich	enrich	VB
20557	198	41	the	the	DT
20557	198	42	soil	soil	NN
20557	198	43	.	.	.
20557	199	1	Old	old	JJ
20557	199	2	papers	paper	NNS
20557	199	3	that	that	WDT
20557	199	4	are	be	VBP
20557	199	5	badly	badly	RB
20557	199	6	soiled	soil	VBN
20557	199	7	should	should	MD
20557	199	8	be	be	VB
20557	199	9	burned	burn	VBN
20557	199	10	,	,	,
20557	199	11	but	but	CC
20557	199	12	all	all	DT
20557	199	13	others	other	NNS
20557	199	14	should	should	MD
20557	199	15	be	be	VB
20557	199	16	kept	keep	VBN
20557	199	17	for	for	IN
20557	199	18	use	use	NN
20557	199	19	in	in	IN
20557	199	20	cleaning	clean	VBG
20557	199	21	the	the	DT
20557	199	22	stove	stove	NN
20557	199	23	,	,	,
20557	199	24	starting	start	VBG
20557	199	25	the	the	DT
20557	199	26	fires	fire	NNS
20557	199	27	,	,	,
20557	199	28	etc	etc	FW
20557	199	29	.	.	.
20557	200	1	Empty	empty	JJ
20557	200	2	cans	can	NNS
20557	200	3	should	should	MD
20557	200	4	be	be	VB
20557	200	5	well	well	RB
20557	200	6	washed	wash	VBN
20557	200	7	and	and	CC
20557	200	8	buried	bury	VBN
20557	200	9	,	,	,
20557	200	10	so	so	IN
20557	200	11	that	that	IN
20557	200	12	they	-PRON-	PRP
20557	200	13	will	will	MD
20557	200	14	not	not	RB
20557	200	15	prove	prove	VB
20557	200	16	a	a	DT
20557	200	17	breeding	breeding	NN
20557	200	18	-	-	HYPH
20557	200	19	place	place	NN
20557	200	20	for	for	IN
20557	200	21	flies	fly	NNS
20557	200	22	.	.	.
20557	201	1	It	-PRON-	PRP
20557	201	2	is	be	VBZ
20557	201	3	well	well	JJ
20557	201	4	to	to	TO
20557	201	5	pierce	pierce	VB
20557	201	6	them	-PRON-	PRP
20557	201	7	through	through	IN
20557	201	8	the	the	DT
20557	201	9	bottom	bottom	NN
20557	201	10	immediately	immediately	RB
20557	201	11	after	after	IN
20557	201	12	opening	open	VBG
20557	201	13	them	-PRON-	PRP
20557	201	14	,	,	,
20557	201	15	so	so	IN
20557	201	16	that	that	IN
20557	201	17	they	-PRON-	PRP
20557	201	18	will	will	MD
20557	201	19	not	not	RB
20557	201	20	hold	hold	VB
20557	201	21	water	water	NN
20557	201	22	.	.	.
20557	202	1	Dish	dish	NN
20557	202	2	-	-	HYPH
20557	202	3	water	water	NN
20557	202	4	should	should	MD
20557	202	5	be	be	VB
20557	202	6	emptied	empty	VBN
20557	202	7	at	at	IN
20557	202	8	some	some	DT
20557	202	9	distance	distance	NN
20557	202	10	from	from	IN
20557	202	11	the	the	DT
20557	202	12	house	house	NN
20557	202	13	,	,	,
20557	202	14	unless	unless	IN
20557	202	15	there	there	EX
20557	202	16	is	be	VBZ
20557	202	17	a	a	DT
20557	202	18	drain	drain	NN
20557	202	19	nearby	nearby	RB
20557	202	20	.	.	.
20557	203	1	All	all	DT
20557	203	2	receptacles	receptacle	NNS
20557	203	3	that	that	WDT
20557	203	4	hold	hold	VBP
20557	203	5	water	water	NN
20557	203	6	should	should	MD
20557	203	7	be	be	VB
20557	203	8	carefully	carefully	RB
20557	203	9	emptied	empty	VBN
20557	203	10	,	,	,
20557	203	11	and	and	CC
20557	203	12	all	all	DT
20557	203	13	depressions	depression	NNS
20557	203	14	in	in	IN
20557	203	15	the	the	DT
20557	203	16	soil	soil	NN
20557	203	17	should	should	MD
20557	203	18	be	be	VB
20557	203	19	filled	fill	VBN
20557	203	20	,	,	,
20557	203	21	in	in	IN
20557	203	22	order	order	NN
20557	203	23	to	to	TO
20557	203	24	prevent	prevent	VB
20557	203	25	mosquitoes	mosquito	NNS
20557	203	26	from	from	IN
20557	203	27	breeding	breed	VBG
20557	203	28	.	.	.
20557	204	1	All	all	DT
20557	204	2	waste	waste	NN
20557	204	3	water	water	NN
20557	204	4	should	should	MD
20557	204	5	be	be	VB
20557	204	6	used	use	VBN
20557	204	7	on	on	IN
20557	204	8	the	the	DT
20557	204	9	garden	garden	NN
20557	204	10	.	.	.
20557	205	1	_	_	NNP
20557	205	2	Protection	Protection	NNP
20557	205	3	of	of	IN
20557	205	4	the	the	DT
20557	205	5	water	water	NN
20557	205	6	supply._--Only	supply._--Only	.
20557	205	7	the	the	DT
20557	205	8	water	water	NN
20557	205	9	from	from	IN
20557	205	10	deep	deep	JJ
20557	205	11	wells	well	NNS
20557	205	12	should	should	MD
20557	205	13	be	be	VB
20557	205	14	used	use	VBN
20557	205	15	for	for	IN
20557	205	16	drinking	drink	VBG
20557	205	17	purposes	purpose	NNS
20557	205	18	,	,	,
20557	205	19	because	because	IN
20557	205	20	all	all	DT
20557	205	21	surface	surface	NN
20557	205	22	water	water	NN
20557	205	23	and	and	CC
20557	205	24	water	water	NN
20557	205	25	in	in	IN
20557	205	26	shallow	shallow	JJ
20557	205	27	wells	well	NNS
20557	205	28	becomes	become	VBZ
20557	205	29	dangerous	dangerous	JJ
20557	205	30	through	through	IN
20557	205	31	seepage	seepage	NN
20557	205	32	from	from	IN
20557	205	33	compost	compost	NN
20557	205	34	,	,	,
20557	205	35	pig	pig	NN
20557	205	36	-	-	HYPH
20557	205	37	pens	pen	NNS
20557	205	38	,	,	,
20557	205	39	privies	privy	NNS
20557	205	40	,	,	,
20557	205	41	and	and	CC
20557	205	42	other	other	JJ
20557	205	43	places	place	NNS
20557	205	44	where	where	WRB
20557	205	45	decayed	decay	VBN
20557	205	46	organic	organic	JJ
20557	205	47	matter	matter	NN
20557	205	48	may	may	MD
20557	205	49	accumulate	accumulate	VB
20557	205	50	.	.	.
20557	206	1	In	in	IN
20557	206	2	order	order	NN
20557	206	3	that	that	IN
20557	206	4	the	the	DT
20557	206	5	water	water	NN
20557	206	6	may	may	MD
20557	206	7	be	be	VB
20557	206	8	kept	keep	VBN
20557	206	9	clean	clean	JJ
20557	206	10	,	,	,
20557	206	11	the	the	DT
20557	206	12	well	well	NN
20557	206	13	must	must	MD
20557	206	14	be	be	VB
20557	206	15	supplied	supply	VBN
20557	206	16	with	with	IN
20557	206	17	a	a	DT
20557	206	18	tight	tight	RB
20557	206	19	-	-	HYPH
20557	206	20	fitting	fit	VBG
20557	206	21	top	top	NN
20557	206	22	which	which	WDT
20557	206	23	need	nee	MD
20557	206	24	not	not	RB
20557	206	25	be	be	VB
20557	206	26	opened	open	VBN
20557	206	27	and	and	CC
20557	206	28	a	a	DT
20557	206	29	metal	metal	NN
20557	206	30	pump	pump	NN
20557	206	31	to	to	TO
20557	206	32	bring	bring	VB
20557	206	33	up	up	RP
20557	206	34	the	the	DT
20557	206	35	water	water	NN
20557	206	36	.	.	.
20557	207	1	A	a	DT
20557	207	2	well	well	JJ
20557	207	3	platform	platform	NN
20557	207	4	that	that	WDT
20557	207	5	allows	allow	VBZ
20557	207	6	the	the	DT
20557	207	7	water	water	NN
20557	207	8	spilled	spill	VBD
20557	207	9	on	on	IN
20557	207	10	it	-PRON-	PRP
20557	207	11	to	to	TO
20557	207	12	run	run	VB
20557	207	13	back	back	RB
20557	207	14	into	into	IN
20557	207	15	the	the	DT
20557	207	16	well	well	NN
20557	207	17	is	be	VBZ
20557	207	18	unsafe	unsafe	JJ
20557	207	19	,	,	,
20557	207	20	for	for	IN
20557	207	21	any	any	DT
20557	207	22	filth	filth	NN
20557	207	23	carried	carry	VBN
20557	207	24	on	on	IN
20557	207	25	the	the	DT
20557	207	26	platform	platform	NN
20557	207	27	in	in	IN
20557	207	28	any	any	DT
20557	207	29	way	way	NN
20557	207	30	will	will	MD
20557	207	31	be	be	VB
20557	207	32	washed	wash	VBN
20557	207	33	directly	directly	RB
20557	207	34	into	into	IN
20557	207	35	it	-PRON-	PRP
20557	207	36	.	.	.
20557	208	1	Rats	rat	NNS
20557	208	2	,	,	,
20557	208	3	mice	mouse	NNS
20557	208	4	,	,	,
20557	208	5	and	and	CC
20557	208	6	other	other	JJ
20557	208	7	animals	animal	NNS
20557	208	8	get	get	VBP
20557	208	9	into	into	IN
20557	208	10	the	the	DT
20557	208	11	well	well	NN
20557	208	12	if	if	IN
20557	208	13	the	the	DT
20557	208	14	top	top	NN
20557	208	15	is	be	VBZ
20557	208	16	not	not	RB
20557	208	17	tight	tight	JJ
20557	208	18	,	,	,
20557	208	19	and	and	CC
20557	208	20	these	these	DT
20557	208	21	,	,	,
20557	208	22	in	in	IN
20557	208	23	addition	addition	NN
20557	208	24	to	to	IN
20557	208	25	being	be	VBG
20557	208	26	unpleasant	unpleasant	JJ
20557	208	27	,	,	,
20557	208	28	are	be	VBP
20557	208	29	liable	liable	JJ
20557	208	30	to	to	TO
20557	208	31	introduce	introduce	VB
20557	208	32	disease	disease	NN
20557	208	33	germs	germ	NNS
20557	208	34	.	.	.
20557	209	1	_	_	NNP
20557	209	2	Simple	Simple	NNP
20557	209	3	disinfectants._--Sunshine	disinfectants._--sunshine	NN
20557	209	4	and	and	CC
20557	209	5	fresh	fresh	JJ
20557	209	6	air	air	NN
20557	209	7	are	be	VBP
20557	209	8	nature	nature	NN
20557	209	9	's	's	POS
20557	209	10	disinfectants	disinfectant	NNS
20557	209	11	and	and	CC
20557	209	12	should	should	MD
20557	209	13	be	be	VB
20557	209	14	freely	freely	RB
20557	209	15	admitted	admit	VBN
20557	209	16	to	to	IN
20557	209	17	every	every	DT
20557	209	18	part	part	NN
20557	209	19	of	of	IN
20557	209	20	the	the	DT
20557	209	21	house	house	NN
20557	209	22	.	.	.
20557	210	1	Windows	Windows	NNP
20557	210	2	should	should	MD
20557	210	3	be	be	VB
20557	210	4	left	leave	VBN
20557	210	5	open	open	JJ
20557	210	6	whenever	whenever	WRB
20557	210	7	possible	possible	JJ
20557	210	8	.	.	.
20557	211	1	The	the	DT
20557	211	2	windows	window	NNS
20557	211	3	in	in	IN
20557	211	4	the	the	DT
20557	211	5	sleeping	sleep	VBG
20557	211	6	rooms	room	NNS
20557	211	7	should	should	MD
20557	211	8	always	always	RB
20557	211	9	be	be	VB
20557	211	10	opened	open	VBN
20557	211	11	at	at	IN
20557	211	12	night	night	NN
20557	211	13	.	.	.
20557	212	1	The	the	DT
20557	212	2	interior	interior	NN
20557	212	3	of	of	IN
20557	212	4	the	the	DT
20557	212	5	house	house	NN
20557	212	6	should	should	MD
20557	212	7	be	be	VB
20557	212	8	kept	keep	VBN
20557	212	9	perfectly	perfectly	RB
20557	212	10	dry	dry	JJ
20557	212	11	.	.	.
20557	213	1	Decay	decay	NN
20557	213	2	does	do	VBZ
20557	213	3	not	not	RB
20557	213	4	easily	easily	RB
20557	213	5	take	take	VB
20557	213	6	place	place	NN
20557	213	7	in	in	IN
20557	213	8	dry	dry	JJ
20557	213	9	places	place	NNS
20557	213	10	.	.	.
20557	214	1	A	a	DT
20557	214	2	damp	damp	JJ
20557	214	3	cellar	cellar	NN
20557	214	4	should	should	MD
20557	214	5	be	be	VB
20557	214	6	drained	drain	VBN
20557	214	7	,	,	,
20557	214	8	and	and	CC
20557	214	9	the	the	DT
20557	214	10	grounds	ground	NNS
20557	214	11	around	around	IN
20557	214	12	the	the	DT
20557	214	13	house	house	NN
20557	214	14	should	should	MD
20557	214	15	not	not	RB
20557	214	16	be	be	VB
20557	214	17	allowed	allow	VBN
20557	214	18	to	to	TO
20557	214	19	drain	drain	VB
20557	214	20	into	into	IN
20557	214	21	the	the	DT
20557	214	22	cellar	cellar	NN
20557	214	23	.	.	.
20557	215	1	Coarse	coarse	JJ
20557	215	2	coal	coal	NN
20557	215	3	ashes	ashe	NNS
20557	215	4	should	should	MD
20557	215	5	be	be	VB
20557	215	6	used	use	VBN
20557	215	7	to	to	TO
20557	215	8	fill	fill	VB
20557	215	9	in	in	RP
20557	215	10	around	around	IN
20557	215	11	the	the	DT
20557	215	12	house	house	NN
20557	215	13	,	,	,
20557	215	14	on	on	IN
20557	215	15	the	the	DT
20557	215	16	walks	walk	NNS
20557	215	17	,	,	,
20557	215	18	etc	etc	FW
20557	215	19	.	.	FW
20557	215	20	,	,	,
20557	215	21	to	to	TO
20557	215	22	help	help	VB
20557	215	23	in	in	IN
20557	215	24	securing	secure	VBG
20557	215	25	thorough	thorough	JJ
20557	215	26	drainage	drainage	NN
20557	215	27	.	.	.
20557	216	1	Wood	wood	NN
20557	216	2	ashes	ashe	NNS
20557	216	3	may	may	MD
20557	216	4	be	be	VB
20557	216	5	used	use	VBN
20557	216	6	as	as	IN
20557	216	7	a	a	DT
20557	216	8	simple	simple	JJ
20557	216	9	disinfectant	disinfectant	NN
20557	216	10	to	to	TO
20557	216	11	cover	cover	VB
20557	216	12	decayed	decay	VBN
20557	216	13	organic	organic	JJ
20557	216	14	matter	matter	NN
20557	216	15	.	.	.
20557	217	1	Whitewash	whitewash	NN
20557	217	2	is	be	VBZ
20557	217	3	a	a	DT
20557	217	4	good	good	JJ
20557	217	5	disinfectant	disinfectant	NN
20557	217	6	and	and	CC
20557	217	7	should	should	MD
20557	217	8	be	be	VB
20557	217	9	frequently	frequently	RB
20557	217	10	used	use	VBN
20557	217	11	both	both	CC
20557	217	12	inside	inside	IN
20557	217	13	and	and	CC
20557	217	14	outside	outside	IN
20557	217	15	the	the	DT
20557	217	16	house	house	NN
20557	217	17	and	and	CC
20557	217	18	on	on	IN
20557	217	19	all	all	DT
20557	217	20	out	out	NN
20557	217	21	-	-	HYPH
20557	217	22	buildings	building	NNS
20557	217	23	.	.	.
20557	218	1	Kerosene	Kerosene	NNP
20557	218	2	and	and	CC
20557	218	3	creosote	creosote	NN
20557	218	4	also	also	RB
20557	218	5	make	make	VBP
20557	218	6	good	good	JJ
20557	218	7	disinfectants	disinfectant	NNS
20557	218	8	.	.	.
20557	219	1	_	_	NNP
20557	219	2	Care	Care	NNP
20557	219	3	of	of	IN
20557	219	4	out	out	RB
20557	219	5	-	-	HYPH
20557	219	6	of	of	IN
20557	219	7	-	-	HYPH
20557	219	8	door	door	NN
20557	219	9	closets._--The	closets._--the	NN
20557	219	10	privy	privy	NN
20557	219	11	should	should	MD
20557	219	12	be	be	VB
20557	219	13	so	so	RB
20557	219	14	arranged	arrange	VBN
20557	219	15	that	that	IN
20557	219	16	it	-PRON-	PRP
20557	219	17	may	may	MD
20557	219	18	be	be	VB
20557	219	19	cleaned	clean	VBN
20557	219	20	often	often	RB
20557	219	21	and	and	CC
20557	219	22	all	all	DT
20557	219	23	excreta	excreta	VBP
20557	219	24	disposed	dispose	VBN
20557	219	25	of	of	IN
20557	219	26	in	in	IN
20557	219	27	a	a	DT
20557	219	28	safe	safe	JJ
20557	219	29	way	way	NN
20557	219	30	.	.	.
20557	220	1	The	the	DT
20557	220	2	building	building	NN
20557	220	3	should	should	MD
20557	220	4	be	be	VB
20557	220	5	so	so	RB
20557	220	6	well	well	RB
20557	220	7	constructed	construct	VBN
20557	220	8	that	that	IN
20557	220	9	there	there	EX
20557	220	10	will	will	MD
20557	220	11	be	be	VB
20557	220	12	no	no	DT
20557	220	13	cracks	crack	NNS
20557	220	14	for	for	IN
20557	220	15	the	the	DT
20557	220	16	admission	admission	NN
20557	220	17	of	of	IN
20557	220	18	flies	fly	NNS
20557	220	19	.	.	.
20557	221	1	In	in	IN
20557	221	2	a	a	DT
20557	221	3	poorly	poorly	RB
20557	221	4	constructed	construct	VBN
20557	221	5	building	building	NN
20557	221	6	,	,	,
20557	221	7	old	old	JJ
20557	221	8	paper	paper	NN
20557	221	9	can	can	MD
20557	221	10	be	be	VB
20557	221	11	pasted	paste	VBN
20557	221	12	over	over	IN
20557	221	13	the	the	DT
20557	221	14	cracks	crack	NNS
20557	221	15	,	,	,
20557	221	16	to	to	TO
20557	221	17	make	make	VB
20557	221	18	the	the	DT
20557	221	19	structure	structure	NN
20557	221	20	fly	fly	NN
20557	221	21	-	-	HYPH
20557	221	22	proof	proof	NN
20557	221	23	.	.	.
20557	222	1	Dry	Dry	NNP
20557	222	2	earth	earth	NN
20557	222	3	,	,	,
20557	222	4	street	street	NN
20557	222	5	dust	dust	NN
20557	222	6	,	,	,
20557	222	7	or	or	CC
20557	222	8	lime	lime	NN
20557	222	9	should	should	MD
20557	222	10	be	be	VB
20557	222	11	frequently	frequently	RB
20557	222	12	sprinkled	sprinkle	VBN
20557	222	13	over	over	IN
20557	222	14	the	the	DT
20557	222	15	excreta	excreta	NN
20557	222	16	,	,	,
20557	222	17	and	and	CC
20557	222	18	the	the	DT
20557	222	19	seat	seat	NN
20557	222	20	should	should	MD
20557	222	21	be	be	VB
20557	222	22	closed	close	VBN
20557	222	23	,	,	,
20557	222	24	to	to	TO
20557	222	25	prevent	prevent	VB
20557	222	26	the	the	DT
20557	222	27	entrance	entrance	NN
20557	222	28	of	of	IN
20557	222	29	flies	fly	NNS
20557	222	30	or	or	CC
20557	222	31	mosquitoes	mosquito	NNS
20557	222	32	.	.	.
20557	223	1	The	the	DT
20557	223	2	seat	seat	NN
20557	223	3	should	should	MD
20557	223	4	be	be	VB
20557	223	5	washed	wash	VBN
20557	223	6	frequently	frequently	RB
20557	223	7	,	,	,
20557	223	8	and	and	CC
20557	223	9	both	both	CC
20557	223	10	the	the	DT
20557	223	11	seat	seat	NN
20557	223	12	and	and	CC
20557	223	13	the	the	DT
20557	223	14	floor	floor	NN
20557	223	15	scrubbed	scrub	VBD
20557	223	16	at	at	IN
20557	223	17	least	least	JJS
20557	223	18	once	once	RB
20557	223	19	a	a	DT
20557	223	20	week	week	NN
20557	223	21	.	.	.
20557	224	1	PRELIMINARY	PRELIMINARY	NNP
20557	224	2	PLAN	PLAN	VBD
20557	224	3	It	-PRON-	PRP
20557	224	4	will	will	MD
20557	224	5	be	be	VB
20557	224	6	well	well	JJ
20557	224	7	to	to	TO
20557	224	8	teach	teach	VB
20557	224	9	this	this	DT
20557	224	10	lesson	lesson	NN
20557	224	11	at	at	IN
20557	224	12	a	a	DT
20557	224	13	time	time	NN
20557	224	14	when	when	WRB
20557	224	15	improvements	improvement	NNS
20557	224	16	are	be	VBP
20557	224	17	necessary	necessary	JJ
20557	224	18	in	in	IN
20557	224	19	the	the	DT
20557	224	20	care	care	NN
20557	224	21	of	of	IN
20557	224	22	the	the	DT
20557	224	23	school	school	NN
20557	224	24	-	-	HYPH
20557	224	25	house	house	NN
20557	224	26	.	.	.
20557	225	1	The	the	DT
20557	225	2	discussions	discussion	NNS
20557	225	3	in	in	IN
20557	225	4	regard	regard	NN
20557	225	5	to	to	IN
20557	225	6	out	out	RB
20557	225	7	-	-	HYPH
20557	225	8	of	of	IN
20557	225	9	-	-	HYPH
20557	225	10	door	door	NN
20557	225	11	closets	closet	NNS
20557	225	12	will	will	MD
20557	225	13	,	,	,
20557	225	14	of	of	IN
20557	225	15	course	course	NN
20557	225	16	,	,	,
20557	225	17	be	be	VB
20557	225	18	taken	take	VBN
20557	225	19	when	when	WRB
20557	225	20	the	the	DT
20557	225	21	girls	girl	NNS
20557	225	22	are	be	VBP
20557	225	23	alone	alone	JJ
20557	225	24	with	with	IN
20557	225	25	the	the	DT
20557	225	26	teacher	teacher	NN
20557	225	27	.	.	.
20557	226	1	METHOD	METHOD	NNP
20557	226	2	OF	of	IN
20557	226	3	WORK	WORK	NNP
20557	226	4	Discuss	discuss	VBP
20557	226	5	the	the	DT
20557	226	6	disposal	disposal	NN
20557	226	7	of	of	IN
20557	226	8	waste	waste	NN
20557	226	9	,	,	,
20557	226	10	the	the	DT
20557	226	11	care	care	NN
20557	226	12	of	of	IN
20557	226	13	garbage	garbage	NN
20557	226	14	,	,	,
20557	226	15	etc	etc	FW
20557	226	16	.	.	FW
20557	226	17	,	,	,
20557	226	18	in	in	IN
20557	226	19	the	the	DT
20557	226	20	home	home	NN
20557	226	21	and	and	CC
20557	226	22	the	the	DT
20557	226	23	school	school	NN
20557	226	24	.	.	.
20557	227	1	Talk	talk	VB
20557	227	2	over	over	IN
20557	227	3	the	the	DT
20557	227	4	care	care	NN
20557	227	5	of	of	IN
20557	227	6	waste	waste	NN
20557	227	7	from	from	IN
20557	227	8	the	the	DT
20557	227	9	school	school	NN
20557	227	10	lunch	lunch	NN
20557	227	11	and	and	CC
20557	227	12	discuss	discuss	VB
20557	227	13	methods	method	NNS
20557	227	14	of	of	IN
20557	227	15	keeping	keep	VBG
20557	227	16	the	the	DT
20557	227	17	school	school	NN
20557	227	18	in	in	IN
20557	227	19	a	a	DT
20557	227	20	sanitary	sanitary	JJ
20557	227	21	condition	condition	NN
20557	227	22	.	.	.
20557	228	1	Follow	follow	VB
20557	228	2	this	this	DT
20557	228	3	by	by	IN
20557	228	4	a	a	DT
20557	228	5	general	general	JJ
20557	228	6	cleaning	cleaning	NN
20557	228	7	of	of	IN
20557	228	8	the	the	DT
20557	228	9	school	school	NN
20557	228	10	-	-	HYPH
20557	228	11	house	house	NN
20557	228	12	.	.	.
20557	229	1	LESSON	LESSON	NNP
20557	229	2	V	V	NNP
20557	229	3	:	:	:
20557	229	4	MAKING	make	VBG
20557	229	5	SOAP	SOAP	NNP
20557	229	6	SUBJECT	SUBJECT	NNP
20557	229	7	-	-	HYPH
20557	229	8	MATTER	MATTER	NNP
20557	229	9	_	_	NNP
20557	229	10	Home	home	NN
20557	229	11	-	-	HYPH
20557	229	12	Made	make	VBN
20557	229	13	Hard	hard	JJ
20557	229	14	Soap	Soap	NNP
20557	229	15	_	_	NNP
20557	229	16	6	6	CD
20557	229	17	lb	lb	RB
20557	229	18	.	.	.
20557	230	1	fat	fat	NNP
20557	230	2	1	1	CD
20557	230	3	can	can	MD
20557	230	4	lye	lye	VB
20557	230	5	1	1	CD
20557	230	6	pt	pt	NN
20557	230	7	.	.	.
20557	231	1	cold	cold	JJ
20557	231	2	water	water	NN
20557	231	3	1	1	CD
20557	231	4	tbsp	tbsp	NN
20557	231	5	.	.	.
20557	232	1	borax	borax	NNP
20557	232	2	Melt	Melt	NNP
20557	232	3	the	the	DT
20557	232	4	fat	fat	NN
20557	232	5	slowly	slowly	RB
20557	232	6	.	.	.
20557	233	1	Mix	mix	VB
20557	233	2	the	the	DT
20557	233	3	lye	lye	NN
20557	233	4	and	and	CC
20557	233	5	water	water	NN
20557	233	6	in	in	IN
20557	233	7	a	a	DT
20557	233	8	bowl	bowl	NN
20557	233	9	or	or	CC
20557	233	10	kettle	kettle	NN
20557	233	11	(	(	-LRB-
20557	233	12	do	do	VB
20557	233	13	not	not	RB
20557	233	14	use	use	VB
20557	233	15	a	a	DT
20557	233	16	tin	tin	NN
20557	233	17	pan	pan	NN
20557	233	18	)	)	-RRB-
20557	233	19	,	,	,
20557	233	20	stirring	stir	VBG
20557	233	21	with	with	IN
20557	233	22	a	a	DT
20557	233	23	stick	stick	NN
20557	233	24	until	until	IN
20557	233	25	the	the	DT
20557	233	26	potash	potash	NN
20557	233	27	dissolves	dissolve	NNS
20557	233	28	.	.	.
20557	234	1	Add	add	VB
20557	234	2	the	the	DT
20557	234	3	borax	borax	NNS
20557	234	4	and	and	CC
20557	234	5	allow	allow	VB
20557	234	6	the	the	DT
20557	234	7	mixture	mixture	NN
20557	234	8	to	to	TO
20557	234	9	cool	cool	VB
20557	234	10	.	.	.
20557	235	1	Cool	cool	VB
20557	235	2	the	the	DT
20557	235	3	fat	fat	NN
20557	235	4	and	and	CC
20557	235	5	,	,	,
20557	235	6	when	when	WRB
20557	235	7	it	-PRON-	PRP
20557	235	8	is	be	VBZ
20557	235	9	lukewarm	lukewarm	JJ
20557	235	10	,	,	,
20557	235	11	add	add	VB
20557	235	12	the	the	DT
20557	235	13	lye	lye	NN
20557	235	14	,	,	,
20557	235	15	pouring	pour	VBG
20557	235	16	it	-PRON-	PRP
20557	235	17	in	in	IN
20557	235	18	a	a	DT
20557	235	19	thin	thin	JJ
20557	235	20	stream	stream	NN
20557	235	21	and	and	CC
20557	235	22	stirring	stir	VBG
20557	235	23	constantly	constantly	RB
20557	235	24	.	.	.
20557	236	1	Stir	stir	VB
20557	236	2	with	with	IN
20557	236	3	a	a	DT
20557	236	4	smooth	smooth	JJ
20557	236	5	stick	stick	NN
20557	236	6	until	until	IN
20557	236	7	about	about	RB
20557	236	8	as	as	RB
20557	236	9	thick	thick	JJ
20557	236	10	as	as	IN
20557	236	11	honey	honey	NN
20557	236	12	,	,	,
20557	236	13	and	and	CC
20557	236	14	continue	continue	VB
20557	236	15	stirring	stir	VBG
20557	236	16	for	for	IN
20557	236	17	ten	ten	CD
20557	236	18	minutes	minute	NNS
20557	236	19	.	.	.
20557	237	1	Pour	pour	VB
20557	237	2	the	the	DT
20557	237	3	mixture	mixture	NN
20557	237	4	into	into	IN
20557	237	5	a	a	DT
20557	237	6	box	box	NN
20557	237	7	and	and	CC
20557	237	8	allow	allow	VB
20557	237	9	it	-PRON-	PRP
20557	237	10	to	to	IN
20557	237	11	harden	harden	NNP
20557	237	12	.	.	.
20557	238	1	Cut	cut	VB
20557	238	2	into	into	IN
20557	238	3	pieces	piece	NNS
20557	238	4	the	the	DT
20557	238	5	desired	desire	VBN
20557	238	6	size	size	NN
20557	238	7	and	and	CC
20557	238	8	leave	leave	VB
20557	238	9	in	in	IN
20557	238	10	a	a	DT
20557	238	11	cool	cool	JJ
20557	238	12	,	,	,
20557	238	13	dry	dry	JJ
20557	238	14	place	place	NN
20557	238	15	for	for	IN
20557	238	16	ten	ten	CD
20557	238	17	days	day	NNS
20557	238	18	,	,	,
20557	238	19	to	to	TO
20557	238	20	ripen	ripen	VB
20557	238	21	before	before	IN
20557	238	22	using	use	VBG
20557	238	23	.	.	.
20557	239	1	When	when	WRB
20557	239	2	making	make	VBG
20557	239	3	the	the	DT
20557	239	4	soap	soap	NN
20557	239	5	,	,	,
20557	239	6	be	be	VB
20557	239	7	careful	careful	JJ
20557	239	8	not	not	RB
20557	239	9	to	to	TO
20557	239	10	spill	spill	VB
20557	239	11	potash	potash	NN
20557	239	12	or	or	CC
20557	239	13	lye	lye	NN
20557	239	14	on	on	IN
20557	239	15	the	the	DT
20557	239	16	hands	hand	NNS
20557	239	17	,	,	,
20557	239	18	as	as	IN
20557	239	19	it	-PRON-	PRP
20557	239	20	makes	make	VBZ
20557	239	21	a	a	DT
20557	239	22	bad	bad	JJ
20557	239	23	burn	burn	NN
20557	239	24	.	.	.
20557	240	1	If	if	IN
20557	240	2	the	the	DT
20557	240	3	hands	hand	NNS
20557	240	4	are	be	VBP
20557	240	5	burned	burn	VBN
20557	240	6	,	,	,
20557	240	7	rub	rub	VB
20557	240	8	them	-PRON-	PRP
20557	240	9	with	with	IN
20557	240	10	grease	grease	NN
20557	240	11	at	at	IN
20557	240	12	once	once	RB
20557	240	13	.	.	.
20557	241	1	Do	do	VBP
20557	241	2	not	not	RB
20557	241	3	wet	wet	VB
20557	241	4	them	-PRON-	PRP
20557	241	5	.	.	.
20557	242	1	PRELIMINARY	PRELIMINARY	NNP
20557	242	2	PLAN	PLAN	VBD
20557	242	3	Some	some	DT
20557	242	4	time	time	NN
20557	242	5	before	before	IN
20557	242	6	this	this	DT
20557	242	7	lesson	lesson	NN
20557	242	8	is	be	VBZ
20557	242	9	given	give	VBN
20557	242	10	ask	ask	VB
20557	242	11	the	the	DT
20557	242	12	pupils	pupil	NNS
20557	242	13	to	to	TO
20557	242	14	bring	bring	VB
20557	242	15	scraps	scrap	NNS
20557	242	16	of	of	IN
20557	242	17	fat	fat	NN
20557	242	18	from	from	IN
20557	242	19	home	home	NN
20557	242	20	.	.	.
20557	243	1	See	see	VB
20557	243	2	that	that	IN
20557	243	3	these	these	DT
20557	243	4	are	be	VBP
20557	243	5	in	in	IN
20557	243	6	good	good	JJ
20557	243	7	condition	condition	NN
20557	243	8	,	,	,
20557	243	9	and	and	CC
20557	243	10	weigh	weigh	VB
20557	243	11	them	-PRON-	PRP
20557	243	12	,	,	,
20557	243	13	to	to	TO
20557	243	14	determine	determine	VB
20557	243	15	the	the	DT
20557	243	16	portion	portion	NN
20557	243	17	of	of	IN
20557	243	18	the	the	DT
20557	243	19	recipe	recipe	NN
20557	243	20	that	that	WDT
20557	243	21	can	can	MD
20557	243	22	be	be	VB
20557	243	23	made	make	VBN
20557	243	24	.	.	.
20557	244	1	Ask	ask	VB
20557	244	2	one	one	CD
20557	244	3	of	of	IN
20557	244	4	the	the	DT
20557	244	5	pupils	pupil	NNS
20557	244	6	to	to	TO
20557	244	7	bring	bring	VB
20557	244	8	sufficient	sufficient	JJ
20557	244	9	borax	borax	NNS
20557	244	10	for	for	IN
20557	244	11	the	the	DT
20557	244	12	recipe	recipe	NN
20557	244	13	.	.	.
20557	245	1	METHOD	METHOD	NNP
20557	245	2	OF	of	IN
20557	245	3	WORK	WORK	NNP
20557	245	4	Let	let	VBP
20557	245	5	the	the	DT
20557	245	6	pupils	pupil	NNS
20557	245	7	look	look	VB
20557	245	8	the	the	DT
20557	245	9	fat	fat	NN
20557	245	10	over	over	RP
20557	245	11	and	and	CC
20557	245	12	put	put	VBD
20557	245	13	it	-PRON-	PRP
20557	245	14	on	on	RP
20557	245	15	to	to	IN
20557	245	16	melt	melt	NNP
20557	245	17	,	,	,
20557	245	18	watching	watch	VBG
20557	245	19	it	-PRON-	PRP
20557	245	20	carefully	carefully	RB
20557	245	21	.	.	.
20557	246	1	While	while	IN
20557	246	2	it	-PRON-	PRP
20557	246	3	is	be	VBZ
20557	246	4	heating	heat	VBG
20557	246	5	and	and	CC
20557	246	6	cooling	cooling	NN
20557	246	7	,	,	,
20557	246	8	discuss	discuss	VB
20557	246	9	the	the	DT
20557	246	10	process	process	NN
20557	246	11	of	of	IN
20557	246	12	soap	soap	NN
20557	246	13	-	-	HYPH
20557	246	14	making	making	NN
20557	246	15	,	,	,
20557	246	16	the	the	DT
20557	246	17	cost	cost	NN
20557	246	18	of	of	IN
20557	246	19	materials	material	NNS
20557	246	20	,	,	,
20557	246	21	the	the	DT
20557	246	22	care	care	NN
20557	246	23	necessary	necessary	JJ
20557	246	24	in	in	IN
20557	246	25	the	the	DT
20557	246	26	making	making	NN
20557	246	27	of	of	IN
20557	246	28	soap	soap	NN
20557	246	29	,	,	,
20557	246	30	and	and	CC
20557	246	31	the	the	DT
20557	246	32	importance	importance	NN
20557	246	33	of	of	IN
20557	246	34	its	-PRON-	PRP$
20557	246	35	use	use	NN
20557	246	36	.	.	.
20557	247	1	Get	get	VB
20557	247	2	ready	ready	JJ
20557	247	3	the	the	DT
20557	247	4	other	other	JJ
20557	247	5	materials	material	NNS
20557	247	6	,	,	,
20557	247	7	and	and	CC
20557	247	8	a	a	DT
20557	247	9	box	box	NN
20557	247	10	for	for	IN
20557	247	11	moulding	mould	VBG
20557	247	12	the	the	DT
20557	247	13	soap	soap	NN
20557	247	14	,	,	,
20557	247	15	and	and	CC
20557	247	16	let	let	VB
20557	247	17	the	the	DT
20557	247	18	pupils	pupil	NNS
20557	247	19	work	work	VB
20557	247	20	together	together	RB
20557	247	21	.	.	.
20557	248	1	After	after	IN
20557	248	2	the	the	DT
20557	248	3	soap	soap	NN
20557	248	4	has	have	VBZ
20557	248	5	hardened	harden	VBN
20557	248	6	and	and	CC
20557	248	7	been	be	VBN
20557	248	8	cut	cut	VBN
20557	248	9	,	,	,
20557	248	10	have	have	VB
20557	248	11	it	-PRON-	PRP
20557	248	12	put	put	VBN
20557	248	13	away	away	RB
20557	248	14	on	on	IN
20557	248	15	a	a	DT
20557	248	16	shelf	shelf	NN
20557	248	17	to	to	TO
20557	248	18	dry	dry	VB
20557	248	19	.	.	.
20557	249	1	LESSON	LESSON	NNP
20557	249	2	VI	VI	NNP
20557	249	3	:	:	:
20557	249	4	SETTING	setting	NN
20557	249	5	AND	and	CC
20557	249	6	CLEARING	clearing	VB
20557	249	7	THE	the	DT
20557	249	8	TABLE	TABLE	NNP
20557	249	9	SUBJECT	subject	NN
20557	249	10	-	-	:
20557	249	11	MATTER	matter	NN
20557	249	12	The	the	DT
20557	249	13	following	follow	VBG
20557	249	14	points	point	NNS
20557	249	15	must	must	MD
20557	249	16	be	be	VB
20557	249	17	remembered	remember	VBN
20557	249	18	when	when	WRB
20557	249	19	a	a	DT
20557	249	20	meal	meal	NN
20557	249	21	is	be	VBZ
20557	249	22	to	to	TO
20557	249	23	be	be	VB
20557	249	24	served	serve	VBN
20557	249	25	:	:	:
20557	249	26	The	the	DT
20557	249	27	dining	dining	NN
20557	249	28	-	-	HYPH
20557	249	29	room	room	NN
20557	249	30	must	must	MD
20557	249	31	be	be	VB
20557	249	32	clean	clean	JJ
20557	249	33	,	,	,
20557	249	34	well	well	RB
20557	249	35	aired	aired	JJ
20557	249	36	,	,	,
20557	249	37	sufficiently	sufficiently	RB
20557	249	38	lighted	light	VBN
20557	249	39	,	,	,
20557	249	40	and	and	CC
20557	249	41	in	in	IN
20557	249	42	good	good	JJ
20557	249	43	order	order	NN
20557	249	44	.	.	.
20557	250	1	The	the	DT
20557	250	2	table	table	NN
20557	250	3	must	must	MD
20557	250	4	be	be	VB
20557	250	5	perfectly	perfectly	RB
20557	250	6	clean	clean	JJ
20557	250	7	and	and	CC
20557	250	8	covered	cover	VBN
20557	250	9	with	with	IN
20557	250	10	a	a	DT
20557	250	11	clean	clean	JJ
20557	250	12	white	white	JJ
20557	250	13	cover	cover	NN
20557	250	14	(	(	-LRB-
20557	250	15	table	table	NN
20557	250	16	-	-	HYPH
20557	250	17	cloth	cloth	NN
20557	250	18	,	,	,
20557	250	19	doilies	doily	NNS
20557	250	20	,	,	,
20557	250	21	paper	paper	NN
20557	250	22	napkins	napkin	NNS
20557	250	23	,	,	,
20557	250	24	or	or	CC
20557	250	25	oil	oil	NN
20557	250	26	-	-	HYPH
20557	250	27	cloth	cloth	NN
20557	250	28	)	)	-RRB-
20557	250	29	.	.	.
20557	251	1	A	a	DT
20557	251	2	vase	vase	NN
20557	251	3	of	of	IN
20557	251	4	flowers	flower	NNS
20557	251	5	or	or	CC
20557	251	6	leaves	leave	NNS
20557	251	7	or	or	CC
20557	251	8	a	a	DT
20557	251	9	small	small	JJ
20557	251	10	potted	potted	JJ
20557	251	11	plant	plant	NN
20557	251	12	,	,	,
20557	251	13	in	in	IN
20557	251	14	the	the	DT
20557	251	15	centre	centre	NN
20557	251	16	of	of	IN
20557	251	17	the	the	DT
20557	251	18	table	table	NN
20557	251	19	,	,	,
20557	251	20	will	will	MD
20557	251	21	help	help	VB
20557	251	22	to	to	TO
20557	251	23	make	make	VB
20557	251	24	it	-PRON-	PRP
20557	251	25	attractive	attractive	JJ
20557	251	26	.	.	.
20557	252	1	The	the	DT
20557	252	2	table	table	NN
20557	252	3	should	should	MD
20557	252	4	be	be	VB
20557	252	5	prepared	prepare	VBN
20557	252	6	with	with	IN
20557	252	7	everything	everything	NN
20557	252	8	necessary	necessary	JJ
20557	252	9	for	for	IN
20557	252	10	serving	serve	VBG
20557	252	11	the	the	DT
20557	252	12	meal	meal	NN
20557	252	13	,	,	,
20557	252	14	but	but	CC
20557	252	15	only	only	RB
20557	252	16	those	those	DT
20557	252	17	foods	food	NNS
20557	252	18	should	should	MD
20557	252	19	be	be	VB
20557	252	20	placed	place	VBN
20557	252	21	on	on	IN
20557	252	22	it	-PRON-	PRP
20557	252	23	that	that	WDT
20557	252	24	will	will	MD
20557	252	25	not	not	RB
20557	252	26	be	be	VB
20557	252	27	spoiled	spoil	VBN
20557	252	28	by	by	IN
20557	252	29	standing	stand	VBG
20557	252	30	.	.	.
20557	253	1	If	if	IN
20557	253	2	there	there	EX
20557	253	3	is	be	VBZ
20557	253	4	danger	danger	NN
20557	253	5	of	of	IN
20557	253	6	the	the	DT
20557	253	7	food	food	NN
20557	253	8	attracting	attract	VBG
20557	253	9	flies	fly	NNS
20557	253	10	,	,	,
20557	253	11	cover	cover	VB
20557	253	12	it	-PRON-	PRP
20557	253	13	carefully	carefully	RB
20557	253	14	.	.	.
20557	254	1	Plates	plate	NNS
20557	254	2	for	for	IN
20557	254	3	everyone	everyone	NN
20557	254	4	who	who	WP
20557	254	5	is	be	VBZ
20557	254	6	to	to	TO
20557	254	7	partake	partake	VB
20557	254	8	of	of	IN
20557	254	9	the	the	DT
20557	254	10	meal	meal	NN
20557	254	11	should	should	MD
20557	254	12	be	be	VB
20557	254	13	arranged	arrange	VBN
20557	254	14	at	at	IN
20557	254	15	equal	equal	JJ
20557	254	16	distances	distance	NNS
20557	254	17	from	from	IN
20557	254	18	one	one	CD
20557	254	19	another	another	DT
20557	254	20	,	,	,
20557	254	21	and	and	CC
20557	254	22	half	half	PDT
20557	254	23	an	an	DT
20557	254	24	inch	inch	NN
20557	254	25	from	from	IN
20557	254	26	the	the	DT
20557	254	27	edge	edge	NN
20557	254	28	of	of	IN
20557	254	29	the	the	DT
20557	254	30	table	table	NN
20557	254	31	.	.	.
20557	255	1	The	the	DT
20557	255	2	knife	knife	NN
20557	255	3	should	should	MD
20557	255	4	be	be	VB
20557	255	5	placed	place	VBN
20557	255	6	at	at	IN
20557	255	7	the	the	DT
20557	255	8	right	right	NN
20557	255	9	of	of	IN
20557	255	10	the	the	DT
20557	255	11	plate	plate	NN
20557	255	12	with	with	IN
20557	255	13	the	the	DT
20557	255	14	cutting	cut	VBG
20557	255	15	edge	edge	NN
20557	255	16	toward	toward	IN
20557	255	17	the	the	DT
20557	255	18	plate	plate	NN
20557	255	19	,	,	,
20557	255	20	and	and	CC
20557	255	21	one	one	CD
20557	255	22	inch	inch	NN
20557	255	23	from	from	IN
20557	255	24	the	the	DT
20557	255	25	edge	edge	NN
20557	255	26	of	of	IN
20557	255	27	the	the	DT
20557	255	28	table	table	NN
20557	255	29	.	.	.
20557	256	1	The	the	DT
20557	256	2	fork	fork	NN
20557	256	3	should	should	MD
20557	256	4	be	be	VB
20557	256	5	placed	place	VBN
20557	256	6	at	at	IN
20557	256	7	the	the	DT
20557	256	8	left	left	NN
20557	256	9	of	of	IN
20557	256	10	the	the	DT
20557	256	11	plate	plate	NN
20557	256	12	with	with	IN
20557	256	13	the	the	DT
20557	256	14	tines	tine	NNS
20557	256	15	turned	turn	VBD
20557	256	16	up	up	RP
20557	256	17	,	,	,
20557	256	18	and	and	CC
20557	256	19	one	one	CD
20557	256	20	inch	inch	NN
20557	256	21	from	from	IN
20557	256	22	the	the	DT
20557	256	23	edge	edge	NN
20557	256	24	of	of	IN
20557	256	25	the	the	DT
20557	256	26	table	table	NN
20557	256	27	.	.	.
20557	257	1	The	the	DT
20557	257	2	spoon	spoon	NN
20557	257	3	should	should	MD
20557	257	4	be	be	VB
20557	257	5	placed	place	VBN
20557	257	6	,	,	,
20557	257	7	bowl	bowl	VB
20557	257	8	upward	upward	RB
20557	257	9	,	,	,
20557	257	10	at	at	IN
20557	257	11	the	the	DT
20557	257	12	right	right	NN
20557	257	13	of	of	IN
20557	257	14	the	the	DT
20557	257	15	plate	plate	NN
20557	257	16	,	,	,
20557	257	17	to	to	IN
20557	257	18	the	the	DT
20557	257	19	right	right	NN
20557	257	20	of	of	IN
20557	257	21	the	the	DT
20557	257	22	knife	knife	NN
20557	257	23	.	.	.
20557	258	1	It	-PRON-	PRP
20557	258	2	should	should	MD
20557	258	3	be	be	VB
20557	258	4	placed	place	VBN
20557	258	5	one	one	CD
20557	258	6	inch	inch	NN
20557	258	7	from	from	IN
20557	258	8	the	the	DT
20557	258	9	edge	edge	NN
20557	258	10	of	of	IN
20557	258	11	the	the	DT
20557	258	12	table	table	NN
20557	258	13	.	.	.
20557	259	1	Spoons	spoon	NNS
20557	259	2	and	and	CC
20557	259	3	forks	fork	NNS
20557	259	4	for	for	IN
20557	259	5	serving	serve	VBG
20557	259	6	should	should	MD
20557	259	7	be	be	VB
20557	259	8	placed	place	VBN
20557	259	9	at	at	IN
20557	259	10	the	the	DT
20557	259	11	right	right	NN
20557	259	12	and	and	CC
20557	259	13	left	leave	VBD
20557	259	14	of	of	IN
20557	259	15	the	the	DT
20557	259	16	dish	dish	NN
20557	259	17	to	to	TO
20557	259	18	be	be	VB
20557	259	19	served	serve	VBN
20557	259	20	,	,	,
20557	259	21	or	or	CC
20557	259	22	in	in	IN
20557	259	23	another	another	DT
20557	259	24	convenient	convenient	JJ
20557	259	25	position	position	NN
20557	259	26	.	.	.
20557	260	1	No	no	DT
20557	260	2	one	one	PRP
20557	260	3	should	should	MD
20557	260	4	have	have	VB
20557	260	5	to	to	TO
20557	260	6	use	use	VB
20557	260	7	the	the	DT
20557	260	8	personal	personal	JJ
20557	260	9	fork	fork	NN
20557	260	10	or	or	CC
20557	260	11	spoon	spoon	NN
20557	260	12	for	for	IN
20557	260	13	serving	serve	VBG
20557	260	14	.	.	.
20557	261	1	The	the	DT
20557	261	2	napkins	napkin	NNS
20557	261	3	should	should	MD
20557	261	4	be	be	VB
20557	261	5	folded	fold	VBN
20557	261	6	simply	simply	RB
20557	261	7	and	and	CC
20557	261	8	placed	place	VBN
20557	261	9	at	at	IN
20557	261	10	the	the	DT
20557	261	11	left	left	NN
20557	261	12	of	of	IN
20557	261	13	the	the	DT
20557	261	14	fork	fork	NN
20557	261	15	.	.	.
20557	262	1	The	the	DT
20557	262	2	tumbler	tumbler	NN
20557	262	3	should	should	MD
20557	262	4	be	be	VB
20557	262	5	placed	place	VBN
20557	262	6	at	at	IN
20557	262	7	the	the	DT
20557	262	8	upper	upper	JJ
20557	262	9	end	end	NN
20557	262	10	of	of	IN
20557	262	11	the	the	DT
20557	262	12	knife	knife	NN
20557	262	13	.	.	.
20557	263	1	The	the	DT
20557	263	2	cups	cup	NNS
20557	263	3	and	and	CC
20557	263	4	saucers	saucer	NNS
20557	263	5	should	should	MD
20557	263	6	be	be	VB
20557	263	7	placed	place	VBN
20557	263	8	at	at	IN
20557	263	9	the	the	DT
20557	263	10	right	right	NN
20557	263	11	of	of	IN
20557	263	12	the	the	DT
20557	263	13	plate	plate	NN
20557	263	14	with	with	IN
20557	263	15	the	the	DT
20557	263	16	handle	handle	NN
20557	263	17	of	of	IN
20557	263	18	the	the	DT
20557	263	19	cup	cup	NN
20557	263	20	toward	toward	IN
20557	263	21	the	the	DT
20557	263	22	right	right	NN
20557	263	23	.	.	.
20557	264	1	The	the	DT
20557	264	2	bread	bread	NN
20557	264	3	-	-	HYPH
20557	264	4	and	and	CC
20557	264	5	-	-	HYPH
20557	264	6	butter	butter	NN
20557	264	7	plate	plate	NN
20557	264	8	,	,	,
20557	264	9	if	if	IN
20557	264	10	used	use	VBN
20557	264	11	,	,	,
20557	264	12	should	should	MD
20557	264	13	be	be	VB
20557	264	14	placed	place	VBN
20557	264	15	at	at	IN
20557	264	16	the	the	DT
20557	264	17	upper	upper	JJ
20557	264	18	left	left	JJ
20557	264	19	hand	hand	NN
20557	264	20	of	of	IN
20557	264	21	the	the	DT
20557	264	22	fork	fork	NN
20557	264	23	.	.	.
20557	265	1	The	the	DT
20557	265	2	salt	salt	NN
20557	265	3	-	-	HYPH
20557	265	4	cellars	cellar	NNS
20557	265	5	and	and	CC
20557	265	6	pepper	pepper	NN
20557	265	7	-	-	HYPH
20557	265	8	shakers	shaker	NNS
20557	265	9	should	should	MD
20557	265	10	be	be	VB
20557	265	11	placed	place	VBN
20557	265	12	near	near	IN
20557	265	13	the	the	DT
20557	265	14	centre	centre	NN
20557	265	15	of	of	IN
20557	265	16	the	the	DT
20557	265	17	table	table	NN
20557	265	18	or	or	CC
20557	265	19	at	at	IN
20557	265	20	the	the	DT
20557	265	21	sides	side	NNS
20557	265	22	,	,	,
20557	265	23	where	where	WRB
20557	265	24	they	-PRON-	PRP
20557	265	25	can	can	MD
20557	265	26	be	be	VB
20557	265	27	conveniently	conveniently	RB
20557	265	28	reached	reach	VBN
20557	265	29	.	.	.
20557	266	1	Individual	individual	JJ
20557	266	2	salt	salt	NN
20557	266	3	-	-	HYPH
20557	266	4	cellars	cellar	NNS
20557	266	5	,	,	,
20557	266	6	if	if	IN
20557	266	7	used	use	VBN
20557	266	8	,	,	,
20557	266	9	should	should	MD
20557	266	10	be	be	VB
20557	266	11	placed	place	VBN
20557	266	12	immediately	immediately	RB
20557	266	13	in	in	IN
20557	266	14	front	front	NN
20557	266	15	of	of	IN
20557	266	16	the	the	DT
20557	266	17	individual	individual	JJ
20557	266	18	plate	plate	NN
20557	266	19	.	.	.
20557	267	1	The	the	DT
20557	267	2	chairs	chair	NNS
20557	267	3	should	should	MD
20557	267	4	be	be	VB
20557	267	5	placed	place	VBN
20557	267	6	at	at	IN
20557	267	7	the	the	DT
20557	267	8	table	table	NN
20557	267	9	after	after	IN
20557	267	10	it	-PRON-	PRP
20557	267	11	is	be	VBZ
20557	267	12	set	set	VBN
20557	267	13	.	.	.
20557	268	1	Care	care	NN
20557	268	2	should	should	MD
20557	268	3	be	be	VB
20557	268	4	taken	take	VBN
20557	268	5	not	not	RB
20557	268	6	to	to	TO
20557	268	7	put	put	VB
20557	268	8	them	-PRON-	PRP
20557	268	9	so	so	RB
20557	268	10	close	close	RB
20557	268	11	to	to	IN
20557	268	12	it	-PRON-	PRP
20557	268	13	that	that	IN
20557	268	14	it	-PRON-	PRP
20557	268	15	will	will	MD
20557	268	16	be	be	VB
20557	268	17	necessary	necessary	JJ
20557	268	18	to	to	TO
20557	268	19	move	move	VB
20557	268	20	them	-PRON-	PRP
20557	268	21	after	after	IN
20557	268	22	they	-PRON-	PRP
20557	268	23	are	be	VBP
20557	268	24	occupied	occupy	VBN
20557	268	25	.	.	.
20557	269	1	PRELIMINARY	PRELIMINARY	NNP
20557	269	2	PLAN	PLAN	NNP
20557	269	3	If	if	IN
20557	269	4	possible	possible	JJ
20557	269	5	,	,	,
20557	269	6	arrange	arrange	VBP
20557	269	7	to	to	TO
20557	269	8	give	give	VB
20557	269	9	this	this	DT
20557	269	10	lesson	lesson	NN
20557	269	11	before	before	IN
20557	269	12	Lesson	Lesson	NNP
20557	269	13	VIII	VIII	NNP
20557	269	14	in	in	IN
20557	269	15	the	the	DT
20557	269	16	series	series	NN
20557	269	17	of	of	IN
20557	269	18	"	"	``
20557	269	19	Twenty	Twenty	NNP
20557	269	20	Lessons	Lessons	NNPS
20557	269	21	in	in	IN
20557	269	22	Cooking	Cooking	NNP
20557	269	23	"	"	''
20557	269	24	is	be	VBZ
20557	269	25	given	give	VBN
20557	269	26	;	;	:
20557	269	27	then	then	RB
20557	269	28	the	the	DT
20557	269	29	emphasis	emphasis	NN
20557	269	30	in	in	IN
20557	269	31	that	that	DT
20557	269	32	lesson	lesson	NN
20557	269	33	may	may	MD
20557	269	34	be	be	VB
20557	269	35	put	put	VBN
20557	269	36	upon	upon	IN
20557	269	37	the	the	DT
20557	269	38	food	food	NN
20557	269	39	to	to	TO
20557	269	40	be	be	VB
20557	269	41	served	serve	VBN
20557	269	42	,	,	,
20557	269	43	proper	proper	JJ
20557	269	44	combinations	combination	NNS
20557	269	45	,	,	,
20557	269	46	etc	etc	FW
20557	269	47	.	.	FW
20557	269	48	,	,	,
20557	269	49	while	while	IN
20557	269	50	this	this	DT
20557	269	51	lesson	lesson	NN
20557	269	52	gives	give	VBZ
20557	269	53	the	the	DT
20557	269	54	drill	drill	NN
20557	269	55	in	in	IN
20557	269	56	the	the	DT
20557	269	57	arrangement	arrangement	NN
20557	269	58	and	and	CC
20557	269	59	handling	handling	NN
20557	269	60	of	of	IN
20557	269	61	the	the	DT
20557	269	62	dishes	dish	NNS
20557	269	63	.	.	.
20557	270	1	It	-PRON-	PRP
20557	270	2	is	be	VBZ
20557	270	3	desirable	desirable	JJ
20557	270	4	to	to	TO
20557	270	5	give	give	VB
20557	270	6	the	the	DT
20557	270	7	pupils	pupil	NNS
20557	270	8	a	a	DT
20557	270	9	thorough	thorough	JJ
20557	270	10	drill	drill	NN
20557	270	11	in	in	IN
20557	270	12	table	table	NN
20557	270	13	setting	setting	NN
20557	270	14	and	and	CC
20557	270	15	table	table	NN
20557	270	16	service	service	NN
20557	270	17	,	,	,
20557	270	18	since	since	IN
20557	270	19	much	much	JJ
20557	270	20	of	of	IN
20557	270	21	the	the	DT
20557	270	22	pleasure	pleasure	NN
20557	270	23	derived	derive	VBN
20557	270	24	from	from	IN
20557	270	25	eating	eat	VBG
20557	270	26	depends	depend	VBZ
20557	270	27	upon	upon	IN
20557	270	28	the	the	DT
20557	270	29	attention	attention	NN
20557	270	30	paid	pay	VBN
20557	270	31	to	to	IN
20557	270	32	these	these	DT
20557	270	33	processes	process	NNS
20557	270	34	.	.	.
20557	271	1	Be	be	VB
20557	271	2	careful	careful	JJ
20557	271	3	to	to	TO
20557	271	4	see	see	VB
20557	271	5	that	that	IN
20557	271	6	everything	everything	NN
20557	271	7	necessary	necessary	JJ
20557	271	8	is	be	VBZ
20557	271	9	on	on	IN
20557	271	10	hand	hand	NN
20557	271	11	to	to	TO
20557	271	12	set	set	VB
20557	271	13	the	the	DT
20557	271	14	table	table	NN
20557	271	15	simply	simply	RB
20557	271	16	but	but	CC
20557	271	17	daintily	daintily	RB
20557	271	18	.	.	.
20557	272	1	For	for	IN
20557	272	2	class	class	NN
20557	272	3	practice	practice	NN
20557	272	4	a	a	DT
20557	272	5	small	small	JJ
20557	272	6	table	table	NN
20557	272	7	may	may	MD
20557	272	8	be	be	VB
20557	272	9	set	set	VBN
20557	272	10	for	for	IN
20557	272	11	four	four	CD
20557	272	12	.	.	.
20557	273	1	This	this	DT
20557	273	2	will	will	MD
20557	273	3	necessitate	necessitate	VB
20557	273	4	a	a	DT
20557	273	5	table	table	NN
20557	273	6	-	-	HYPH
20557	273	7	cover	cover	NN
20557	273	8	,	,	,
20557	273	9	four	four	CD
20557	273	10	or	or	CC
20557	273	11	more	more	JJR
20557	273	12	dinner	dinner	NN
20557	273	13	plates	plate	NNS
20557	273	14	,	,	,
20557	273	15	four	four	CD
20557	273	16	bread	bread	NN
20557	273	17	-	-	HYPH
20557	273	18	and	and	CC
20557	273	19	-	-	HYPH
20557	273	20	butter	butter	NN
20557	273	21	plates	plate	NNS
20557	273	22	,	,	,
20557	273	23	four	four	CD
20557	273	24	tumblers	tumbler	NNS
20557	273	25	,	,	,
20557	273	26	four	four	CD
20557	273	27	cups	cup	NNS
20557	273	28	and	and	CC
20557	273	29	saucers	saucer	NNS
20557	273	30	,	,	,
20557	273	31	four	four	CD
20557	273	32	knives	knife	NNS
20557	273	33	,	,	,
20557	273	34	four	four	CD
20557	273	35	forks	fork	NNS
20557	273	36	,	,	,
20557	273	37	four	four	CD
20557	273	38	teaspoons	teaspoon	NNS
20557	273	39	,	,	,
20557	273	40	four	four	CD
20557	273	41	napkins	napkin	NNS
20557	273	42	,	,	,
20557	273	43	a	a	DT
20557	273	44	salt	salt	NN
20557	273	45	-	-	HYPH
20557	273	46	cellar	cellar	NN
20557	273	47	,	,	,
20557	273	48	a	a	DT
20557	273	49	pepper	pepper	NN
20557	273	50	-	-	HYPH
20557	273	51	shaker	shaker	NN
20557	273	52	,	,	,
20557	273	53	a	a	DT
20557	273	54	platter	platter	NN
20557	273	55	,	,	,
20557	273	56	one	one	CD
20557	273	57	serving	serve	VBG
20557	273	58	spoon	spoon	NN
20557	273	59	,	,	,
20557	273	60	and	and	CC
20557	273	61	one	one	CD
20557	273	62	serving	serve	VBG
20557	273	63	fork	fork	NN
20557	273	64	.	.	.
20557	274	1	If	if	IN
20557	274	2	these	these	DT
20557	274	3	things	thing	NNS
20557	274	4	are	be	VBP
20557	274	5	not	not	RB
20557	274	6	already	already	RB
20557	274	7	in	in	IN
20557	274	8	the	the	DT
20557	274	9	school	school	NN
20557	274	10	,	,	,
20557	274	11	probably	probably	RB
20557	274	12	they	-PRON-	PRP
20557	274	13	can	can	MD
20557	274	14	be	be	VB
20557	274	15	brought	bring	VBN
20557	274	16	from	from	IN
20557	274	17	home	home	NN
20557	274	18	by	by	IN
20557	274	19	the	the	DT
20557	274	20	pupils	pupil	NNS
20557	274	21	.	.	.
20557	275	1	If	if	IN
20557	275	2	linen	linen	NN
20557	275	3	cloths	cloth	NNS
20557	275	4	are	be	VBP
20557	275	5	not	not	RB
20557	275	6	used	use	VBN
20557	275	7	and	and	CC
20557	275	8	can	can	MD
20557	275	9	not	not	RB
20557	275	10	be	be	VB
20557	275	11	afforded	afford	VBN
20557	275	12	on	on	IN
20557	275	13	the	the	DT
20557	275	14	tables	table	NNS
20557	275	15	in	in	IN
20557	275	16	the	the	DT
20557	275	17	homes	home	NNS
20557	275	18	,	,	,
20557	275	19	the	the	DT
20557	275	20	pupils	pupil	NNS
20557	275	21	should	should	MD
20557	275	22	be	be	VB
20557	275	23	taught	teach	VBN
20557	275	24	to	to	TO
20557	275	25	use	use	VB
20557	275	26	a	a	DT
20557	275	27	white	white	JJ
20557	275	28	oil	oil	NN
20557	275	29	-	-	HYPH
20557	275	30	cloth	cloth	NN
20557	275	31	.	.	.
20557	276	1	Have	have	VBP
20557	276	2	a	a	DT
20557	276	3	diagram	diagram	NN
20557	276	4	made	make	VBN
20557	276	5	on	on	IN
20557	276	6	the	the	DT
20557	276	7	black	black	NN
20557	276	8	-	-	HYPH
20557	276	9	board	board	NN
20557	276	10	by	by	IN
20557	276	11	one	one	CD
20557	276	12	of	of	IN
20557	276	13	the	the	DT
20557	276	14	pupils	pupil	NNS
20557	276	15	of	of	IN
20557	276	16	the	the	DT
20557	276	17	arrangement	arrangement	NN
20557	276	18	of	of	IN
20557	276	19	an	an	DT
20557	276	20	individual	individual	JJ
20557	276	21	place	place	NN
20557	276	22	at	at	IN
20557	276	23	the	the	DT
20557	276	24	table	table	NN
20557	276	25	.	.	.
20557	277	1	[	[	-LRB-
20557	277	2	Illustration	illustration	NN
20557	277	3	:	:	:
20557	277	4	_	_	NNP
20557	277	5	Fig	Fig	NNP
20557	277	6	.	.	.
20557	278	1	1._--Arrangement	1._--arrangement	CD
20557	278	2	of	of	IN
20557	278	3	an	an	DT
20557	278	4	individual	individual	JJ
20557	278	5	place	place	NN
20557	278	6	at	at	IN
20557	278	7	table	table	NN
20557	278	8	1	1	CD
20557	278	9	.	.	.
20557	279	1	Knife	Knife	NNP
20557	279	2	2	2	CD
20557	279	3	.	.	.
20557	280	1	Spoon	spoon	NN
20557	280	2	3	3	CD
20557	280	3	.	.	.
20557	281	1	Tumbler	tumbler	NN
20557	281	2	4	4	CD
20557	281	3	.	.	.
20557	282	1	Fork	Fork	NNP
20557	282	2	5	5	CD
20557	282	3	.	.	.
20557	283	1	Napkin	Napkin	NNP
20557	283	2	6	6	CD
20557	283	3	.	.	.
20557	284	1	Bread	bread	NN
20557	284	2	-	-	HYPH
20557	284	3	and	and	CC
20557	284	4	-	-	HYPH
20557	284	5	butter	butter	NN
20557	284	6	plate	plate	NN
20557	284	7	7	7	CD
20557	284	8	.	.	.
20557	285	1	Dinner	dinner	NN
20557	285	2	plate	plate	NN
20557	285	3	]	]	-RRB-
20557	285	4	METHOD	METHOD	NNP
20557	285	5	OF	of	IN
20557	285	6	WORK	WORK	NNP
20557	285	7	The	the	DT
20557	285	8	process	process	NN
20557	285	9	of	of	IN
20557	285	10	table	table	NN
20557	285	11	setting	setting	NN
20557	285	12	should	should	MD
20557	285	13	be	be	VB
20557	285	14	demonstrated	demonstrate	VBN
20557	285	15	with	with	IN
20557	285	16	the	the	DT
20557	285	17	materials	material	NNS
20557	285	18	at	at	IN
20557	285	19	hand	hand	NN
20557	285	20	,	,	,
20557	285	21	and	and	CC
20557	285	22	the	the	DT
20557	285	23	work	work	NN
20557	285	24	should	should	MD
20557	285	25	be	be	VB
20557	285	26	adapted	adapt	VBN
20557	285	27	to	to	IN
20557	285	28	home	home	NN
20557	285	29	conditions	condition	NNS
20557	285	30	.	.	.
20557	286	1	If	if	IN
20557	286	2	there	there	EX
20557	286	3	is	be	VBZ
20557	286	4	no	no	DT
20557	286	5	available	available	JJ
20557	286	6	table	table	NN
20557	286	7	in	in	IN
20557	286	8	the	the	DT
20557	286	9	school	school	NN
20557	286	10	-	-	HYPH
20557	286	11	room	room	NN
20557	286	12	,	,	,
20557	286	13	the	the	DT
20557	286	14	desk	desk	NN
20557	286	15	tops	top	NNS
20557	286	16	may	may	MD
20557	286	17	be	be	VB
20557	286	18	used	use	VBN
20557	286	19	for	for	IN
20557	286	20	individual	individual	JJ
20557	286	21	places	place	NNS
20557	286	22	.	.	.
20557	287	1	Reasons	reason	NNS
20557	287	2	for	for	IN
20557	287	3	the	the	DT
20557	287	4	arrangement	arrangement	NN
20557	287	5	of	of	IN
20557	287	6	the	the	DT
20557	287	7	table	table	NN
20557	287	8	should	should	MD
20557	287	9	be	be	VB
20557	287	10	given	give	VBN
20557	287	11	--	--	:
20557	287	12	the	the	DT
20557	287	13	convenience	convenience	NN
20557	287	14	of	of	IN
20557	287	15	placing	place	VBG
20557	287	16	the	the	DT
20557	287	17	knives	knife	NNS
20557	287	18	and	and	CC
20557	287	19	the	the	DT
20557	287	20	spoons	spoon	NNS
20557	287	21	to	to	IN
20557	287	22	the	the	DT
20557	287	23	right	right	NN
20557	287	24	,	,	,
20557	287	25	the	the	DT
20557	287	26	forks	fork	NNS
20557	287	27	to	to	IN
20557	287	28	the	the	DT
20557	287	29	left	left	NN
20557	287	30	,	,	,
20557	287	31	the	the	DT
20557	287	32	cup	cup	NN
20557	287	33	and	and	CC
20557	287	34	saucer	saucer	NN
20557	287	35	and	and	CC
20557	287	36	the	the	DT
20557	287	37	tumbler	tumbler	NN
20557	287	38	to	to	IN
20557	287	39	the	the	DT
20557	287	40	right	right	NN
20557	287	41	,	,	,
20557	287	42	the	the	DT
20557	287	43	use	use	NN
20557	287	44	of	of	IN
20557	287	45	the	the	DT
20557	287	46	napkin	napkin	NN
20557	287	47	,	,	,
20557	287	48	etc	etc	FW
20557	287	49	.	.	.
20557	288	1	LESSON	LESSON	NNP
20557	288	2	VII	VII	NNP
20557	288	3	:	:	:
20557	288	4	WAITING	wait	VBG
20557	288	5	ON	on	RP
20557	288	6	TABLE	TABLE	NNS
20557	288	7	SUBJECT	SUBJECT	VBN
20557	288	8	MATTER	MATTER	NNP
20557	288	9	The	the	DT
20557	288	10	one	one	NN
20557	288	11	who	who	WP
20557	288	12	is	be	VBZ
20557	288	13	to	to	TO
20557	288	14	wait	wait	VB
20557	288	15	on	on	IN
20557	288	16	table	table	NN
20557	288	17	must	must	MD
20557	288	18	be	be	VB
20557	288	19	careful	careful	JJ
20557	288	20	to	to	TO
20557	288	21	see	see	VB
20557	288	22	that	that	IN
20557	288	23	everything	everything	NN
20557	288	24	is	be	VBZ
20557	288	25	in	in	IN
20557	288	26	readiness	readiness	NN
20557	288	27	before	before	IN
20557	288	28	the	the	DT
20557	288	29	meal	meal	NN
20557	288	30	is	be	VBZ
20557	288	31	announced	announce	VBN
20557	288	32	,	,	,
20557	288	33	so	so	IN
20557	288	34	that	that	IN
20557	288	35	she	-PRON-	PRP
20557	288	36	can	can	MD
20557	288	37	do	do	VB
20557	288	38	her	-PRON-	PRP$
20557	288	39	work	work	NN
20557	288	40	easily	easily	RB
20557	288	41	,	,	,
20557	288	42	without	without	IN
20557	288	43	subjecting	subject	VBG
20557	288	44	those	those	DT
20557	288	45	at	at	IN
20557	288	46	the	the	DT
20557	288	47	table	table	NN
20557	288	48	to	to	IN
20557	288	49	unnecessary	unnecessary	JJ
20557	288	50	delay	delay	NN
20557	288	51	.	.	.
20557	289	1	She	-PRON-	PRP
20557	289	2	should	should	MD
20557	289	3	have	have	VB
20557	289	4	water	water	NN
20557	289	5	,	,	,
20557	289	6	bread	bread	NN
20557	289	7	,	,	,
20557	289	8	and	and	CC
20557	289	9	butter	butter	NN
20557	289	10	(	(	-LRB-
20557	289	11	if	if	IN
20557	289	12	used	use	VBN
20557	289	13	)	)	-RRB-
20557	289	14	,	,	,
20557	289	15	hot	hot	JJ
20557	289	16	dishes	dish	NNS
20557	289	17	ready	ready	JJ
20557	289	18	for	for	IN
20557	289	19	the	the	DT
20557	289	20	hot	hot	JJ
20557	289	21	foods	food	NNS
20557	289	22	,	,	,
20557	289	23	and	and	CC
20557	289	24	dessert	dessert	NN
20557	289	25	dishes	dish	NNS
20557	289	26	conveniently	conveniently	RB
20557	289	27	at	at	IN
20557	289	28	hand	hand	NN
20557	289	29	.	.	.
20557	290	1	She	-PRON-	PRP
20557	290	2	must	must	MD
20557	290	3	see	see	VB
20557	290	4	that	that	IN
20557	290	5	her	-PRON-	PRP$
20557	290	6	hands	hand	NNS
20557	290	7	are	be	VBP
20557	290	8	perfectly	perfectly	RB
20557	290	9	clean	clean	JJ
20557	290	10	and	and	CC
20557	290	11	her	-PRON-	PRP$
20557	290	12	hair	hair	NN
20557	290	13	and	and	CC
20557	290	14	dress	dress	NN
20557	290	15	in	in	IN
20557	290	16	order	order	NN
20557	290	17	.	.	.
20557	291	1	A	a	DT
20557	291	2	clean	clean	JJ
20557	291	3	,	,	,
20557	291	4	neat	neat	JJ
20557	291	5	apron	apron	NNP
20557	291	6	will	will	MD
20557	291	7	always	always	RB
20557	291	8	improve	improve	VB
20557	291	9	her	-PRON-	PRP$
20557	291	10	appearance	appearance	NN
20557	291	11	.	.	.
20557	292	1	The	the	DT
20557	292	2	room	room	NN
20557	292	3	should	should	MD
20557	292	4	be	be	VB
20557	292	5	clean	clean	JJ
20557	292	6	and	and	CC
20557	292	7	neatly	neatly	RB
20557	292	8	arranged	arrange	VBN
20557	292	9	.	.	.
20557	293	1	If	if	IN
20557	293	2	the	the	DT
20557	293	3	meal	meal	NN
20557	293	4	is	be	VBZ
20557	293	5	to	to	TO
20557	293	6	be	be	VB
20557	293	7	a	a	DT
20557	293	8	family	family	NN
20557	293	9	one	one	CD
20557	293	10	and	and	CC
20557	293	11	all	all	DT
20557	293	12	are	be	VBP
20557	293	13	to	to	TO
20557	293	14	sit	sit	VB
20557	293	15	at	at	IN
20557	293	16	the	the	DT
20557	293	17	table	table	NN
20557	293	18	together	together	RB
20557	293	19	,	,	,
20557	293	20	plates	plate	NNS
20557	293	21	will	will	MD
20557	293	22	be	be	VB
20557	293	23	passed	pass	VBN
20557	293	24	from	from	IN
20557	293	25	one	one	CD
20557	293	26	to	to	IN
20557	293	27	another	another	DT
20557	293	28	as	as	IN
20557	293	29	they	-PRON-	PRP
20557	293	30	are	be	VBP
20557	293	31	served	serve	VBN
20557	293	32	:	:	:
20557	293	33	but	but	CC
20557	293	34	it	-PRON-	PRP
20557	293	35	will	will	MD
20557	293	36	still	still	RB
20557	293	37	be	be	VB
20557	293	38	well	well	JJ
20557	293	39	to	to	TO
20557	293	40	have	have	VB
20557	293	41	one	one	CD
20557	293	42	person	person	NN
20557	293	43	appointed	appoint	VBN
20557	293	44	to	to	TO
20557	293	45	wait	wait	VB
20557	293	46	on	on	IN
20557	293	47	the	the	DT
20557	293	48	table	table	NN
20557	293	49	.	.	.
20557	294	1	She	-PRON-	PRP
20557	294	2	should	should	MD
20557	294	3	be	be	VB
20557	294	4	ready	ready	JJ
20557	294	5	to	to	TO
20557	294	6	supply	supply	VB
20557	294	7	more	more	JJR
20557	294	8	bread	bread	NN
20557	294	9	,	,	,
20557	294	10	water	water	NN
20557	294	11	,	,	,
20557	294	12	etc	etc	FW
20557	294	13	.	.	FW
20557	294	14	,	,	,
20557	294	15	when	when	WRB
20557	294	16	it	-PRON-	PRP
20557	294	17	is	be	VBZ
20557	294	18	necessary	necessary	JJ
20557	294	19	,	,	,
20557	294	20	and	and	CC
20557	294	21	to	to	TO
20557	294	22	change	change	VB
20557	294	23	the	the	DT
20557	294	24	plates	plate	NNS
20557	294	25	for	for	IN
20557	294	26	the	the	DT
20557	294	27	dessert	dessert	NN
20557	294	28	course	course	NN
20557	294	29	.	.	.
20557	295	1	She	-PRON-	PRP
20557	295	2	should	should	MD
20557	295	3	rise	rise	VB
20557	295	4	from	from	IN
20557	295	5	the	the	DT
20557	295	6	table	table	NN
20557	295	7	quickly	quickly	RB
20557	295	8	and	and	CC
20557	295	9	quietly	quietly	RB
20557	295	10	,	,	,
20557	295	11	in	in	IN
20557	295	12	order	order	NN
20557	295	13	not	not	RB
20557	295	14	to	to	TO
20557	295	15	disturb	disturb	VB
20557	295	16	others	other	NNS
20557	295	17	,	,	,
20557	295	18	and	and	CC
20557	295	19	should	should	MD
20557	295	20	take	take	VB
20557	295	21	her	-PRON-	PRP$
20557	295	22	place	place	NN
20557	295	23	again	again	RB
20557	295	24	as	as	RB
20557	295	25	soon	soon	RB
20557	295	26	as	as	IN
20557	295	27	the	the	DT
20557	295	28	necessary	necessary	JJ
20557	295	29	service	service	NN
20557	295	30	has	have	VBZ
20557	295	31	been	be	VBN
20557	295	32	rendered	render	VBN
20557	295	33	.	.	.
20557	296	1	The	the	DT
20557	296	2	following	follow	VBG
20557	296	3	rules	rule	NNS
20557	296	4	should	should	MD
20557	296	5	be	be	VB
20557	296	6	observed	observe	VBN
20557	296	7	:	:	:
20557	296	8	Hold	hold	VB
20557	296	9	the	the	DT
20557	296	10	tumblers	tumbler	NNS
20557	296	11	near	near	IN
20557	296	12	the	the	DT
20557	296	13	bottom	bottom	NN
20557	296	14	,	,	,
20557	296	15	being	be	VBG
20557	296	16	careful	careful	JJ
20557	296	17	not	not	RB
20557	296	18	to	to	TO
20557	296	19	touch	touch	VB
20557	296	20	the	the	DT
20557	296	21	upper	upper	JJ
20557	296	22	edge	edge	NN
20557	296	23	.	.	.
20557	297	1	Fill	fill	VB
20557	297	2	only	only	RB
20557	297	3	three	three	CD
20557	297	4	-	-	HYPH
20557	297	5	quarters	quarter	NNS
20557	297	6	full	full	JJ
20557	297	7	.	.	.
20557	298	1	Put	put	VB
20557	298	2	the	the	DT
20557	298	3	butter	butter	NN
20557	298	4	on	on	IN
20557	298	5	the	the	DT
20557	298	6	table	table	NN
20557	298	7	just	just	RB
20557	298	8	before	before	IN
20557	298	9	the	the	DT
20557	298	10	meal	meal	NN
20557	298	11	is	be	VBZ
20557	298	12	announced	announce	VBN
20557	298	13	,	,	,
20557	298	14	and	and	CC
20557	298	15	serve	serve	VB
20557	298	16	in	in	IN
20557	298	17	neat	neat	JJ
20557	298	18	,	,	,
20557	298	19	compact	compact	JJ
20557	298	20	pieces	piece	NNS
20557	298	21	.	.	.
20557	299	1	Cut	cut	VB
20557	299	2	the	the	DT
20557	299	3	bread	bread	NN
20557	299	4	in	in	IN
20557	299	5	even	even	JJ
20557	299	6	slices	slice	NNS
20557	299	7	,	,	,
20557	299	8	pile	pile	VBP
20557	299	9	them	-PRON-	PRP
20557	299	10	neatly	neatly	RB
20557	299	11	on	on	IN
20557	299	12	a	a	DT
20557	299	13	serving	serve	VBG
20557	299	14	plate	plate	NN
20557	299	15	,	,	,
20557	299	16	and	and	CC
20557	299	17	place	place	VB
20557	299	18	it	-PRON-	PRP
20557	299	19	on	on	IN
20557	299	20	the	the	DT
20557	299	21	table	table	NN
20557	299	22	,	,	,
20557	299	23	covering	cover	VBG
20557	299	24	it	-PRON-	PRP
20557	299	25	with	with	IN
20557	299	26	a	a	DT
20557	299	27	clean	clean	JJ
20557	299	28	napkin	napkin	NN
20557	299	29	or	or	CC
20557	299	30	towel	towel	NN
20557	299	31	,	,	,
20557	299	32	if	if	IN
20557	299	33	there	there	EX
20557	299	34	are	be	VBP
20557	299	35	flies	fly	NNS
20557	299	36	about	about	IN
20557	299	37	or	or	CC
20557	299	38	there	there	EX
20557	299	39	is	be	VBZ
20557	299	40	danger	danger	NN
20557	299	41	of	of	IN
20557	299	42	dust	dust	NN
20557	299	43	.	.	.
20557	300	1	If	if	IN
20557	300	2	preferred	prefer	VBN
20557	300	3	,	,	,
20557	300	4	the	the	DT
20557	300	5	bread	bread	NN
20557	300	6	may	may	MD
20557	300	7	be	be	VB
20557	300	8	cut	cut	VBN
20557	300	9	at	at	IN
20557	300	10	the	the	DT
20557	300	11	table	table	NN
20557	300	12	as	as	IN
20557	300	13	required	require	VBN
20557	300	14	.	.	.
20557	301	1	Place	place	VB
20557	301	2	the	the	DT
20557	301	3	dessert	dessert	NN
20557	301	4	dishes	dish	VBZ
20557	301	5	at	at	IN
20557	301	6	one	one	CD
20557	301	7	end	end	NN
20557	301	8	of	of	IN
20557	301	9	the	the	DT
20557	301	10	table	table	NN
20557	301	11	or	or	CC
20557	301	12	,	,	,
20557	301	13	better	well	RBR
20557	301	14	still	still	RB
20557	301	15	,	,	,
20557	301	16	on	on	IN
20557	301	17	a	a	DT
20557	301	18	side	side	NN
20557	301	19	table	table	NN
20557	301	20	,	,	,
20557	301	21	until	until	IN
20557	301	22	it	-PRON-	PRP
20557	301	23	is	be	VBZ
20557	301	24	time	time	NN
20557	301	25	to	to	TO
20557	301	26	use	use	VB
20557	301	27	them	-PRON-	PRP
20557	301	28	.	.	.
20557	302	1	When	when	WRB
20557	302	2	carrying	carry	VBG
20557	302	3	the	the	DT
20557	302	4	dishes	dish	NNS
20557	302	5	to	to	IN
20557	302	6	and	and	CC
20557	302	7	from	from	IN
20557	302	8	the	the	DT
20557	302	9	table	table	NN
20557	302	10	,	,	,
20557	302	11	be	be	VB
20557	302	12	careful	careful	JJ
20557	302	13	not	not	RB
20557	302	14	to	to	TO
20557	302	15	let	let	VB
20557	302	16	the	the	DT
20557	302	17	fingers	finger	NNS
20557	302	18	come	come	VB
20557	302	19	in	in	IN
20557	302	20	contact	contact	NN
20557	302	21	with	with	IN
20557	302	22	the	the	DT
20557	302	23	food	food	NN
20557	302	24	.	.	.
20557	303	1	Learn	learn	VB
20557	303	2	to	to	TO
20557	303	3	place	place	VB
20557	303	4	the	the	DT
20557	303	5	hand	hand	NN
20557	303	6	under	under	IN
20557	303	7	the	the	DT
20557	303	8	dish	dish	NN
20557	303	9	.	.	.
20557	304	1	In	in	IN
20557	304	2	particular	particular	JJ
20557	304	3	service	service	NN
20557	304	4	a	a	DT
20557	304	5	napkin	napkin	NN
20557	304	6	is	be	VBZ
20557	304	7	used	use	VBN
20557	304	8	between	between	IN
20557	304	9	the	the	DT
20557	304	10	hand	hand	NN
20557	304	11	and	and	CC
20557	304	12	the	the	DT
20557	304	13	dish	dish	NN
20557	304	14	,	,	,
20557	304	15	or	or	CC
20557	304	16	a	a	DT
20557	304	17	tray	tray	NN
20557	304	18	,	,	,
20557	304	19	if	if	IN
20557	304	20	the	the	DT
20557	304	21	dish	dish	NN
20557	304	22	is	be	VBZ
20557	304	23	a	a	DT
20557	304	24	small	small	JJ
20557	304	25	one	one	CD
20557	304	26	.	.	.
20557	305	1	The	the	DT
20557	305	2	tray	tray	NN
20557	305	3	should	should	MD
20557	305	4	be	be	VB
20557	305	5	covered	cover	VBN
20557	305	6	with	with	IN
20557	305	7	a	a	DT
20557	305	8	napkin	napkin	NN
20557	305	9	or	or	CC
20557	305	10	doily	doily	JJ
20557	305	11	.	.	.
20557	306	1	When	when	WRB
20557	306	2	a	a	DT
20557	306	3	dish	dish	NN
20557	306	4	is	be	VBZ
20557	306	5	being	be	VBG
20557	306	6	passed	pass	VBN
20557	306	7	,	,	,
20557	306	8	hold	hold	VB
20557	306	9	it	-PRON-	PRP
20557	306	10	at	at	IN
20557	306	11	the	the	DT
20557	306	12	left	left	NN
20557	306	13	of	of	IN
20557	306	14	the	the	DT
20557	306	15	person	person	NN
20557	306	16	to	to	TO
20557	306	17	be	be	VB
20557	306	18	served	serve	VBN
20557	306	19	and	and	CC
20557	306	20	at	at	IN
20557	306	21	a	a	DT
20557	306	22	convenient	convenient	JJ
20557	306	23	height	height	NN
20557	306	24	and	and	CC
20557	306	25	distance	distance	NN
20557	306	26	.	.	.
20557	307	1	Be	be	VB
20557	307	2	sure	sure	JJ
20557	307	3	that	that	IN
20557	307	4	each	each	DT
20557	307	5	dish	dish	NN
20557	307	6	is	be	VBZ
20557	307	7	supplied	supply	VBN
20557	307	8	with	with	IN
20557	307	9	a	a	DT
20557	307	10	spoon	spoon	NN
20557	307	11	or	or	CC
20557	307	12	a	a	DT
20557	307	13	fork	fork	NN
20557	307	14	for	for	IN
20557	307	15	serving	serve	VBG
20557	307	16	,	,	,
20557	307	17	and	and	CC
20557	307	18	turn	turn	VB
20557	307	19	the	the	DT
20557	307	20	handle	handle	NN
20557	307	21	of	of	IN
20557	307	22	the	the	DT
20557	307	23	spoon	spoon	NN
20557	307	24	or	or	CC
20557	307	25	the	the	DT
20557	307	26	fork	fork	NN
20557	307	27	toward	toward	IN
20557	307	28	the	the	DT
20557	307	29	one	one	NN
20557	307	30	to	to	TO
20557	307	31	be	be	VB
20557	307	32	served	serve	VBN
20557	307	33	.	.	.
20557	308	1	If	if	IN
20557	308	2	a	a	DT
20557	308	3	plate	plate	NN
20557	308	4	is	be	VBZ
20557	308	5	to	to	TO
20557	308	6	be	be	VB
20557	308	7	placed	place	VBN
20557	308	8	in	in	IN
20557	308	9	front	front	NN
20557	308	10	of	of	IN
20557	308	11	a	a	DT
20557	308	12	person	person	NN
20557	308	13	,	,	,
20557	308	14	set	set	VBD
20557	308	15	it	-PRON-	PRP
20557	308	16	down	down	RP
20557	308	17	from	from	IN
20557	308	18	the	the	DT
20557	308	19	right	right	NN
20557	308	20	.	.	.
20557	309	1	Never	never	RB
20557	309	2	reach	reach	VB
20557	309	3	in	in	IN
20557	309	4	front	front	NN
20557	309	5	of	of	IN
20557	309	6	others	other	NNS
20557	309	7	at	at	IN
20557	309	8	the	the	DT
20557	309	9	table	table	NN
20557	309	10	.	.	.
20557	310	1	When	when	WRB
20557	310	2	a	a	DT
20557	310	3	course	course	NN
20557	310	4	is	be	VBZ
20557	310	5	finished	finish	VBN
20557	310	6	,	,	,
20557	310	7	remove	remove	VB
20557	310	8	the	the	DT
20557	310	9	dishes	dish	NNS
20557	310	10	containing	contain	VBG
20557	310	11	the	the	DT
20557	310	12	food	food	NN
20557	310	13	first	first	RB
20557	310	14	;	;	:
20557	310	15	then	then	RB
20557	310	16	the	the	DT
20557	310	17	soiled	soil	VBN
20557	310	18	plates	plate	NNS
20557	310	19	,	,	,
20557	310	20	knives	knife	NNS
20557	310	21	,	,	,
20557	310	22	and	and	CC
20557	310	23	forks	fork	NNS
20557	310	24	.	.	.
20557	311	1	Be	be	VB
20557	311	2	careful	careful	JJ
20557	311	3	to	to	TO
20557	311	4	handle	handle	VB
20557	311	5	only	only	RB
20557	311	6	a	a	DT
20557	311	7	few	few	JJ
20557	311	8	dishes	dish	NNS
20557	311	9	at	at	IN
20557	311	10	a	a	DT
20557	311	11	time	time	NN
20557	311	12	and	and	CC
20557	311	13	not	not	RB
20557	311	14	to	to	TO
20557	311	15	pile	pile	VB
20557	311	16	them	-PRON-	PRP
20557	311	17	.	.	.
20557	312	1	If	if	IN
20557	312	2	another	another	DT
20557	312	3	course	course	NN
20557	312	4	is	be	VBZ
20557	312	5	to	to	TO
20557	312	6	be	be	VB
20557	312	7	served	serve	VBN
20557	312	8	,	,	,
20557	312	9	remove	remove	VB
20557	312	10	the	the	DT
20557	312	11	crumbs	crumb	NNS
20557	312	12	from	from	IN
20557	312	13	the	the	DT
20557	312	14	table	table	NN
20557	312	15	,	,	,
20557	312	16	using	use	VBG
20557	312	17	for	for	IN
20557	312	18	the	the	DT
20557	312	19	purpose	purpose	NN
20557	312	20	a	a	DT
20557	312	21	napkin	napkin	NN
20557	312	22	and	and	CC
20557	312	23	plate	plate	NN
20557	312	24	,	,	,
20557	312	25	or	or	CC
20557	312	26	a	a	DT
20557	312	27	crumb	crumb	JJ
20557	312	28	tray	tray	NN
20557	312	29	and	and	CC
20557	312	30	brush	brush	NN
20557	312	31	,	,	,
20557	312	32	and	and	CC
20557	312	33	brushing	brush	VBG
20557	312	34	the	the	DT
20557	312	35	crumbs	crumb	NNS
20557	312	36	lightly	lightly	RB
20557	312	37	into	into	IN
20557	312	38	the	the	DT
20557	312	39	plate	plate	NN
20557	312	40	.	.	.
20557	313	1	Fill	fill	VB
20557	313	2	the	the	DT
20557	313	3	tumblers	tumbler	NNS
20557	313	4	,	,	,
20557	313	5	and	and	CC
20557	313	6	arrange	arrange	VB
20557	313	7	the	the	DT
20557	313	8	dishes	dish	NNS
20557	313	9	and	and	CC
20557	313	10	forks	fork	NNS
20557	313	11	or	or	CC
20557	313	12	spoons	spoon	NNS
20557	313	13	quickly	quickly	RB
20557	313	14	for	for	IN
20557	313	15	the	the	DT
20557	313	16	next	next	JJ
20557	313	17	course	course	NN
20557	313	18	.	.	.
20557	314	1	When	when	WRB
20557	314	2	the	the	DT
20557	314	3	meal	meal	NN
20557	314	4	is	be	VBZ
20557	314	5	over	over	RB
20557	314	6	,	,	,
20557	314	7	the	the	DT
20557	314	8	chairs	chair	NNS
20557	314	9	should	should	MD
20557	314	10	be	be	VB
20557	314	11	moved	move	VBN
20557	314	12	back	back	RB
20557	314	13	from	from	IN
20557	314	14	the	the	DT
20557	314	15	table	table	NN
20557	314	16	,	,	,
20557	314	17	the	the	DT
20557	314	18	dishes	dish	NNS
20557	314	19	neatly	neatly	RB
20557	314	20	piled	pile	VBD
20557	314	21	and	and	CC
20557	314	22	carried	carry	VBN
20557	314	23	to	to	IN
20557	314	24	the	the	DT
20557	314	25	kitchen	kitchen	NN
20557	314	26	sink	sink	NN
20557	314	27	,	,	,
20557	314	28	the	the	DT
20557	314	29	table	table	NN
20557	314	30	wiped	wipe	VBD
20557	314	31	,	,	,
20557	314	32	the	the	DT
20557	314	33	crumbs	crumb	NNS
20557	314	34	brushed	brush	VBN
20557	314	35	from	from	IN
20557	314	36	the	the	DT
20557	314	37	floor	floor	NN
20557	314	38	,	,	,
20557	314	39	and	and	CC
20557	314	40	the	the	DT
20557	314	41	room	room	NN
20557	314	42	aired	air	VBD
20557	314	43	.	.	.
20557	315	1	PRELIMINARY	PRELIMINARY	NNP
20557	315	2	PLAN	PLAN	NNP
20557	315	3	Let	let	VBP
20557	315	4	this	this	DT
20557	315	5	lesson	lesson	NN
20557	315	6	be	be	VB
20557	315	7	a	a	DT
20557	315	8	continuation	continuation	NN
20557	315	9	of	of	IN
20557	315	10	the	the	DT
20557	315	11	previous	previous	JJ
20557	315	12	one	one	NN
20557	315	13	,	,	,
20557	315	14	placing	place	VBG
20557	315	15	emphasis	emphasis	NN
20557	315	16	on	on	IN
20557	315	17	the	the	DT
20557	315	18	method	method	NN
20557	315	19	of	of	IN
20557	315	20	waiting	wait	VBG
20557	315	21	on	on	IN
20557	315	22	table	table	NN
20557	315	23	.	.	.
20557	316	1	The	the	DT
20557	316	2	same	same	JJ
20557	316	3	articles	article	NNS
20557	316	4	will	will	MD
20557	316	5	be	be	VB
20557	316	6	required	require	VBN
20557	316	7	as	as	IN
20557	316	8	were	be	VBD
20557	316	9	used	use	VBN
20557	316	10	in	in	IN
20557	316	11	the	the	DT
20557	316	12	last	last	JJ
20557	316	13	lesson	lesson	NN
20557	316	14	.	.	.
20557	317	1	In	in	IN
20557	317	2	addition	addition	NN
20557	317	3	to	to	IN
20557	317	4	these	these	DT
20557	317	5	the	the	DT
20557	317	6	pupils	pupil	NNS
20557	317	7	must	must	MD
20557	317	8	be	be	VB
20557	317	9	careful	careful	JJ
20557	317	10	to	to	TO
20557	317	11	have	have	VB
20557	317	12	clean	clean	JJ
20557	317	13	aprons	apron	NNS
20557	317	14	for	for	IN
20557	317	15	this	this	DT
20557	317	16	lesson	lesson	NN
20557	317	17	.	.	.
20557	318	1	METHOD	METHOD	NNP
20557	318	2	OF	of	IN
20557	318	3	WORK	WORK	NNP
20557	318	4	Have	have	VBP
20557	318	5	the	the	DT
20557	318	6	table	table	NN
20557	318	7	set	set	VBN
20557	318	8	,	,	,
20557	318	9	as	as	IN
20557	318	10	a	a	DT
20557	318	11	review	review	NN
20557	318	12	of	of	IN
20557	318	13	the	the	DT
20557	318	14	work	work	NN
20557	318	15	of	of	IN
20557	318	16	the	the	DT
20557	318	17	last	last	JJ
20557	318	18	lesson	lesson	NN
20557	318	19	;	;	:
20557	318	20	then	then	RB
20557	318	21	have	have	VB
20557	318	22	four	four	CD
20557	318	23	or	or	CC
20557	318	24	six	six	CD
20557	318	25	of	of	IN
20557	318	26	the	the	DT
20557	318	27	pupils	pupil	NNS
20557	318	28	seat	seat	VBP
20557	318	29	themselves	-PRON-	PRP
20557	318	30	and	and	CC
20557	318	31	go	go	VB
20557	318	32	through	through	IN
20557	318	33	the	the	DT
20557	318	34	forms	form	NNS
20557	318	35	of	of	IN
20557	318	36	serving	serve	VBG
20557	318	37	one	one	NN
20557	318	38	another	another	DT
20557	318	39	to	to	IN
20557	318	40	any	any	DT
20557	318	41	simple	simple	JJ
20557	318	42	meal	meal	NN
20557	318	43	upon	upon	IN
20557	318	44	which	which	WDT
20557	318	45	the	the	DT
20557	318	46	class	class	NN
20557	318	47	may	may	MD
20557	318	48	decide	decide	VB
20557	318	49	.	.	.
20557	319	1	Family	family	NN
20557	319	2	meal	meal	NN
20557	319	3	service	service	NN
20557	319	4	should	should	MD
20557	319	5	be	be	VB
20557	319	6	explained	explain	VBN
20557	319	7	and	and	CC
20557	319	8	demonstrated	demonstrate	VBN
20557	319	9	first	first	RB
20557	319	10	;	;	:
20557	319	11	then	then	RB
20557	319	12	service	service	NN
20557	319	13	where	where	WRB
20557	319	14	there	there	EX
20557	319	15	is	be	VBZ
20557	319	16	one	one	CD
20557	319	17	waitress	waitress	NN
20557	319	18	.	.	.
20557	320	1	Have	have	VBP
20557	320	2	the	the	DT
20557	320	3	pupils	pupil	NNS
20557	320	4	,	,	,
20557	320	5	in	in	IN
20557	320	6	turn	turn	NN
20557	320	7	,	,	,
20557	320	8	act	act	VBP
20557	320	9	as	as	IN
20557	320	10	waitresses	waitress	NNS
20557	320	11	and	and	CC
20557	320	12	serve	serve	VBP
20557	320	13	all	all	PDT
20557	320	14	the	the	DT
20557	320	15	others	other	NNS
20557	320	16	,	,	,
20557	320	17	offering	offer	VBG
20557	320	18	and	and	CC
20557	320	19	placing	place	VBG
20557	320	20	the	the	DT
20557	320	21	food	food	NN
20557	320	22	,	,	,
20557	320	23	removing	remove	VBG
20557	320	24	the	the	DT
20557	320	25	soiled	soiled	JJ
20557	320	26	dishes	dish	NNS
20557	320	27	,	,	,
20557	320	28	filling	fill	VBG
20557	320	29	the	the	DT
20557	320	30	tumblers	tumbler	NNS
20557	320	31	,	,	,
20557	320	32	etc	etc	FW
20557	320	33	.	.	.
20557	321	1	LESSONS	lessons	JJ
20557	321	2	VIII	viii	NN
20557	321	3	AND	and	CC
20557	321	4	IX	ix	NN
20557	321	5	:	:	:
20557	321	6	GENERAL	GENERAL	NNP
20557	321	7	CLEANING	cleaning	NN
20557	321	8	OF	of	IN
20557	321	9	A	a	DT
20557	321	10	ROOM	ROOM	NNP
20557	321	11	SUBJECT	subject	NN
20557	321	12	-	-	HYPH
20557	321	13	MATTER	MATTER	NNP
20557	321	14	Rooms	room	NNS
20557	321	15	which	which	WDT
20557	321	16	are	be	VBP
20557	321	17	in	in	IN
20557	321	18	constant	constant	JJ
20557	321	19	use	use	NN
20557	321	20	should	should	MD
20557	321	21	be	be	VB
20557	321	22	swept	sweep	VBN
20557	321	23	and	and	CC
20557	321	24	dusted	dust	VBN
20557	321	25	every	every	DT
20557	321	26	day	day	NN
20557	321	27	.	.	.
20557	322	1	A	a	DT
20557	322	2	thorough	thorough	JJ
20557	322	3	cleaning	cleaning	NN
20557	322	4	of	of	IN
20557	322	5	each	each	DT
20557	322	6	room	room	NN
20557	322	7	in	in	IN
20557	322	8	the	the	DT
20557	322	9	house	house	NN
20557	322	10	will	will	MD
20557	322	11	be	be	VB
20557	322	12	necessary	necessary	JJ
20557	322	13	every	every	DT
20557	322	14	week	week	NN
20557	322	15	or	or	CC
20557	322	16	two	two	CD
20557	322	17	,	,	,
20557	322	18	even	even	RB
20557	322	19	though	though	IN
20557	322	20	the	the	DT
20557	322	21	room	room	NN
20557	322	22	is	be	VBZ
20557	322	23	swept	sweep	VBN
20557	322	24	and	and	CC
20557	322	25	kept	keep	VBN
20557	322	26	in	in	IN
20557	322	27	order	order	NN
20557	322	28	daily	daily	RB
20557	322	29	.	.	.
20557	323	1	First	first	RB
20557	323	2	,	,	,
20557	323	3	all	all	DT
20557	323	4	cupboards	cupboard	NNS
20557	323	5	,	,	,
20557	323	6	drawers	drawer	NNS
20557	323	7	,	,	,
20557	323	8	and	and	CC
20557	323	9	other	other	JJ
20557	323	10	receptacles	receptacle	NNS
20557	323	11	in	in	IN
20557	323	12	which	which	WDT
20557	323	13	articles	article	NNS
20557	323	14	collect	collect	VBP
20557	323	15	should	should	MD
20557	323	16	be	be	VB
20557	323	17	cleaned	clean	VBN
20557	323	18	;	;	:
20557	323	19	then	then	RB
20557	323	20	all	all	DT
20557	323	21	large	large	JJ
20557	323	22	movable	movable	JJ
20557	323	23	articles	article	NNS
20557	323	24	should	should	MD
20557	323	25	be	be	VB
20557	323	26	dusted	dust	VBN
20557	323	27	and	and	CC
20557	323	28	moved	move	VBN
20557	323	29	out	out	IN
20557	323	30	of	of	IN
20557	323	31	the	the	DT
20557	323	32	room	room	NN
20557	323	33	;	;	:
20557	323	34	those	those	DT
20557	323	35	that	that	WDT
20557	323	36	are	be	VBP
20557	323	37	not	not	RB
20557	323	38	readily	readily	RB
20557	323	39	movable	movable	JJ
20557	323	40	should	should	MD
20557	323	41	be	be	VB
20557	323	42	dusted	dust	VBN
20557	323	43	and	and	CC
20557	323	44	covered	cover	VBN
20557	323	45	.	.	.
20557	324	1	The	the	DT
20557	324	2	floor	floor	NN
20557	324	3	should	should	MD
20557	324	4	be	be	VB
20557	324	5	swept	sweep	VBN
20557	324	6	with	with	IN
20557	324	7	the	the	DT
20557	324	8	windows	window	NNS
20557	324	9	open	open	JJ
20557	324	10	;	;	:
20557	324	11	the	the	DT
20557	324	12	ceiling	ceiling	NN
20557	324	13	and	and	CC
20557	324	14	walls	wall	NNS
20557	324	15	should	should	MD
20557	324	16	be	be	VB
20557	324	17	brushed	brush	VBN
20557	324	18	with	with	IN
20557	324	19	a	a	DT
20557	324	20	covered	cover	VBN
20557	324	21	broom	broom	NN
20557	324	22	,	,	,
20557	324	23	and	and	CC
20557	324	24	the	the	DT
20557	324	25	dust	dust	NN
20557	324	26	allowed	allow	VBN
20557	324	27	to	to	TO
20557	324	28	settle	settle	VB
20557	324	29	.	.	.
20557	325	1	The	the	DT
20557	325	2	floor	floor	NN
20557	325	3	should	should	MD
20557	325	4	then	then	RB
20557	325	5	be	be	VB
20557	325	6	wiped	wipe	VBN
20557	325	7	with	with	IN
20557	325	8	a	a	DT
20557	325	9	damp	damp	JJ
20557	325	10	cloth	cloth	NN
20557	325	11	on	on	IN
20557	325	12	the	the	DT
20557	325	13	broom	broom	NN
20557	325	14	.	.	.
20557	326	1	[	[	-LRB-
20557	326	2	A	a	NN
20557	326	3	]	]	-RRB-
20557	326	4	The	the	DT
20557	326	5	woodwork	woodwork	NN
20557	326	6	should	should	MD
20557	326	7	be	be	VB
20557	326	8	cleaned	clean	VBN
20557	326	9	with	with	IN
20557	326	10	a	a	DT
20557	326	11	damp	damp	JJ
20557	326	12	cloth	cloth	NN
20557	326	13	and	and	CC
20557	326	14	a	a	DT
20557	326	15	soap	soap	NN
20557	326	16	that	that	WDT
20557	326	17	is	be	VBZ
20557	326	18	not	not	RB
20557	326	19	too	too	RB
20557	326	20	strong	strong	JJ
20557	326	21	.	.	.
20557	327	1	Soda	Soda	NNP
20557	327	2	or	or	CC
20557	327	3	sapolio	sapolio	NN
20557	327	4	should	should	MD
20557	327	5	not	not	RB
20557	327	6	be	be	VB
20557	327	7	used	use	VBN
20557	327	8	.	.	.
20557	328	1	The	the	DT
20557	328	2	furniture	furniture	NN
20557	328	3	should	should	MD
20557	328	4	be	be	VB
20557	328	5	carefully	carefully	RB
20557	328	6	uncovered	uncover	VBN
20557	328	7	,	,	,
20557	328	8	and	and	CC
20557	328	9	everything	everything	NN
20557	328	10	arranged	arrange	VBN
20557	328	11	in	in	IN
20557	328	12	perfect	perfect	JJ
20557	328	13	order	order	NN
20557	328	14	.	.	.
20557	329	1	[	[	-LRB-
20557	329	2	A	a	NN
20557	329	3	]	]	-RRB-
20557	329	4	If	if	IN
20557	329	5	the	the	DT
20557	329	6	floor	floor	NN
20557	329	7	is	be	VBZ
20557	329	8	of	of	IN
20557	329	9	unfinished	unfinished	JJ
20557	329	10	-	-	HYPH
20557	329	11	wood	wood	NN
20557	329	12	,	,	,
20557	329	13	it	-PRON-	PRP
20557	329	14	will	will	MD
20557	329	15	require	require	VB
20557	329	16	a	a	DT
20557	329	17	thorough	thorough	JJ
20557	329	18	scrubbing	scrubbing	NN
20557	329	19	.	.	.
20557	330	1	After	after	IN
20557	330	2	sweeping	sweep	VBG
20557	330	3	the	the	DT
20557	330	4	floor	floor	NN
20557	330	5	and	and	CC
20557	330	6	allowing	allow	VBG
20557	330	7	the	the	DT
20557	330	8	dust	dust	NN
20557	330	9	to	to	TO
20557	330	10	settle	settle	VB
20557	330	11	,	,	,
20557	330	12	a	a	DT
20557	330	13	small	small	JJ
20557	330	14	portion	portion	NN
20557	330	15	at	at	IN
20557	330	16	a	a	DT
20557	330	17	time	time	NN
20557	330	18	should	should	MD
20557	330	19	be	be	VB
20557	330	20	scrubbed	scrub	VBN
20557	330	21	with	with	IN
20557	330	22	a	a	DT
20557	330	23	floor	floor	NN
20557	330	24	-	-	HYPH
20557	330	25	brush	brush	NN
20557	330	26	and	and	CC
20557	330	27	soap	soap	NN
20557	330	28	.	.	.
20557	331	1	When	when	WRB
20557	331	2	scrubbing	scrub	VBG
20557	331	3	,	,	,
20557	331	4	the	the	DT
20557	331	5	grain	grain	NN
20557	331	6	of	of	IN
20557	331	7	the	the	DT
20557	331	8	wood	wood	NN
20557	331	9	should	should	MD
20557	331	10	be	be	VB
20557	331	11	followed	follow	VBN
20557	331	12	.	.	.
20557	332	1	The	the	DT
20557	332	2	scrubbing	scrubbing	JJ
20557	332	3	-	-	HYPH
20557	332	4	water	water	NN
20557	332	5	should	should	MD
20557	332	6	be	be	VB
20557	332	7	changed	change	VBN
20557	332	8	frequently	frequently	RB
20557	332	9	.	.	.
20557	333	1	For	for	IN
20557	333	2	rinsing	rinse	VBG
20557	333	3	and	and	CC
20557	333	4	drying	dry	VBG
20557	333	5	the	the	DT
20557	333	6	floor	floor	NN
20557	333	7	,	,	,
20557	333	8	a	a	DT
20557	333	9	cloth	cloth	NN
20557	333	10	should	should	MD
20557	333	11	be	be	VB
20557	333	12	wrung	wring	VBN
20557	333	13	out	out	IN
20557	333	14	of	of	IN
20557	333	15	clear	clear	JJ
20557	333	16	water	water	NN
20557	333	17	.	.	.
20557	334	1	The	the	DT
20557	334	2	things	thing	NNS
20557	334	3	that	that	WDT
20557	334	4	are	be	VBP
20557	334	5	highest	high	JJS
20557	334	6	should	should	MD
20557	334	7	be	be	VB
20557	334	8	dusted	dust	VBN
20557	334	9	first	first	RB
20557	334	10	,	,	,
20557	334	11	and	and	CC
20557	334	12	care	care	NN
20557	334	13	should	should	MD
20557	334	14	be	be	VB
20557	334	15	taken	take	VBN
20557	334	16	to	to	TO
20557	334	17	collect	collect	VB
20557	334	18	all	all	PDT
20557	334	19	the	the	DT
20557	334	20	dust	dust	NN
20557	334	21	in	in	IN
20557	334	22	the	the	DT
20557	334	23	dust	dust	NN
20557	334	24	-	-	HYPH
20557	334	25	cloth	cloth	NN
20557	334	26	.	.	.
20557	335	1	After	after	IN
20557	335	2	collecting	collect	VBG
20557	335	3	the	the	DT
20557	335	4	dust	dust	NN
20557	335	5	,	,	,
20557	335	6	the	the	DT
20557	335	7	cloth	cloth	NN
20557	335	8	should	should	MD
20557	335	9	be	be	VB
20557	335	10	shaken	shake	VBN
20557	335	11	out	out	RP
20557	335	12	-	-	HYPH
20557	335	13	of	of	IN
20557	335	14	-	-	HYPH
20557	335	15	doors	door	NNS
20557	335	16	,	,	,
20557	335	17	washed	wash	VBD
20557	335	18	thoroughly	thoroughly	RB
20557	335	19	,	,	,
20557	335	20	and	and	CC
20557	335	21	boiled	boil	VBD
20557	335	22	.	.	.
20557	336	1	The	the	DT
20557	336	2	dust	dust	NN
20557	336	3	-	-	HYPH
20557	336	4	cloth	cloth	NN
20557	336	5	should	should	MD
20557	336	6	be	be	VB
20557	336	7	dampened	dampen	VBN
20557	336	8	before	before	IN
20557	336	9	using	use	VBG
20557	336	10	on	on	IN
20557	336	11	all	all	DT
20557	336	12	surfaces	surface	NNS
20557	336	13	except	except	IN
20557	336	14	the	the	DT
20557	336	15	polished	polished	JJ
20557	336	16	furniture	furniture	NN
20557	336	17	and	and	CC
20557	336	18	windows	window	NNS
20557	336	19	.	.	.
20557	337	1	Sweeping	sweeping	NN
20557	337	2	should	should	MD
20557	337	3	be	be	VB
20557	337	4	done	do	VBN
20557	337	5	with	with	IN
20557	337	6	short	short	JJ
20557	337	7	strokes	stroke	NNS
20557	337	8	and	and	CC
20557	337	9	the	the	DT
20557	337	10	broom	broom	NN
20557	337	11	should	should	MD
20557	337	12	be	be	VB
20557	337	13	kept	keep	VBN
20557	337	14	close	close	RB
20557	337	15	to	to	IN
20557	337	16	the	the	DT
20557	337	17	floor	floor	NN
20557	337	18	,	,	,
20557	337	19	so	so	IN
20557	337	20	that	that	IN
20557	337	21	the	the	DT
20557	337	22	dust	dust	NN
20557	337	23	will	will	MD
20557	337	24	not	not	RB
20557	337	25	be	be	VB
20557	337	26	scattered	scatter	VBN
20557	337	27	.	.	.
20557	338	1	The	the	DT
20557	338	2	corners	corner	NNS
20557	338	3	of	of	IN
20557	338	4	the	the	DT
20557	338	5	room	room	NN
20557	338	6	should	should	MD
20557	338	7	be	be	VB
20557	338	8	swept	sweep	VBN
20557	338	9	first	first	RB
20557	338	10	,	,	,
20557	338	11	the	the	DT
20557	338	12	dust	dust	NN
20557	338	13	gathered	gather	VBD
20557	338	14	in	in	IN
20557	338	15	the	the	DT
20557	338	16	centre	centre	NN
20557	338	17	,	,	,
20557	338	18	and	and	CC
20557	338	19	then	then	RB
20557	338	20	swept	sweep	VBD
20557	338	21	into	into	IN
20557	338	22	the	the	DT
20557	338	23	dust	dust	NN
20557	338	24	-	-	HYPH
20557	338	25	pan	pan	NN
20557	338	26	.	.	.
20557	339	1	The	the	DT
20557	339	2	dust	dust	NN
20557	339	3	should	should	MD
20557	339	4	be	be	VB
20557	339	5	burned	burn	VBN
20557	339	6	,	,	,
20557	339	7	for	for	IN
20557	339	8	it	-PRON-	PRP
20557	339	9	may	may	MD
20557	339	10	contain	contain	VB
20557	339	11	disease	disease	NN
20557	339	12	germs	germ	NNS
20557	339	13	.	.	.
20557	340	1	Loose	loose	JJ
20557	340	2	hairs	hair	NNS
20557	340	3	and	and	CC
20557	340	4	fluff	fluff	NN
20557	340	5	should	should	MD
20557	340	6	be	be	VB
20557	340	7	removed	remove	VBN
20557	340	8	from	from	IN
20557	340	9	the	the	DT
20557	340	10	broom	broom	NN
20557	340	11	after	after	IN
20557	340	12	using	use	VBG
20557	340	13	,	,	,
20557	340	14	and	and	CC
20557	340	15	it	-PRON-	PRP
20557	340	16	should	should	MD
20557	340	17	also	also	RB
20557	340	18	be	be	VB
20557	340	19	washed	wash	VBN
20557	340	20	periodically	periodically	RB
20557	340	21	.	.	.
20557	341	1	Small	small	JJ
20557	341	2	rugs	rug	NNS
20557	341	3	should	should	MD
20557	341	4	be	be	VB
20557	341	5	cleaned	clean	VBN
20557	341	6	out	out	RP
20557	341	7	-	-	HYPH
20557	341	8	of	of	IN
20557	341	9	-	-	HYPH
20557	341	10	doors	door	NNS
20557	341	11	.	.	.
20557	342	1	They	-PRON-	PRP
20557	342	2	should	should	MD
20557	342	3	be	be	VB
20557	342	4	swept	sweep	VBN
20557	342	5	,	,	,
20557	342	6	beaten	beat	VBN
20557	342	7	,	,	,
20557	342	8	and	and	CC
20557	342	9	re	re	NN
20557	342	10	-	-	VBN
20557	342	11	swept	sweep	VBN
20557	342	12	,	,	,
20557	342	13	then	then	RB
20557	342	14	rolled	roll	VBD
20557	342	15	until	until	IN
20557	342	16	ready	ready	JJ
20557	342	17	to	to	TO
20557	342	18	be	be	VB
20557	342	19	put	put	VBN
20557	342	20	on	on	IN
20557	342	21	the	the	DT
20557	342	22	floor	floor	NN
20557	342	23	.	.	.
20557	343	1	If	if	IN
20557	343	2	the	the	DT
20557	343	3	rug	rug	NN
20557	343	4	is	be	VBZ
20557	343	5	a	a	DT
20557	343	6	large	large	JJ
20557	343	7	one	one	NN
20557	343	8	and	and	CC
20557	343	9	can	can	MD
20557	343	10	not	not	RB
20557	343	11	be	be	VB
20557	343	12	removed	remove	VBN
20557	343	13	,	,	,
20557	343	14	it	-PRON-	PRP
20557	343	15	should	should	MD
20557	343	16	be	be	VB
20557	343	17	wiped	wipe	VBN
20557	343	18	over	over	RP
20557	343	19	with	with	IN
20557	343	20	a	a	DT
20557	343	21	damp	damp	JJ
20557	343	22	cloth	cloth	NN
20557	343	23	,	,	,
20557	343	24	rolled	roll	VBN
20557	343	25	,	,	,
20557	343	26	and	and	CC
20557	343	27	the	the	DT
20557	343	28	under	under	JJ
20557	343	29	side	side	NN
20557	343	30	of	of	IN
20557	343	31	the	the	DT
20557	343	32	rug	rug	NN
20557	343	33	and	and	CC
20557	343	34	the	the	DT
20557	343	35	floor	floor	NN
20557	343	36	beneath	beneath	IN
20557	343	37	it	-PRON-	PRP
20557	343	38	should	should	MD
20557	343	39	be	be	VB
20557	343	40	wiped	wipe	VBN
20557	343	41	.	.	.
20557	344	1	After	after	IN
20557	344	2	the	the	DT
20557	344	3	room	room	NN
20557	344	4	has	have	VBZ
20557	344	5	been	be	VBN
20557	344	6	cleaned	clean	VBN
20557	344	7	,	,	,
20557	344	8	the	the	DT
20557	344	9	windows	window	NNS
20557	344	10	should	should	MD
20557	344	11	be	be	VB
20557	344	12	arranged	arrange	VBN
20557	344	13	so	so	IN
20557	344	14	that	that	IN
20557	344	15	a	a	DT
20557	344	16	supply	supply	NN
20557	344	17	of	of	IN
20557	344	18	fresh	fresh	JJ
20557	344	19	,	,	,
20557	344	20	clean	clean	JJ
20557	344	21	air	air	NN
20557	344	22	can	can	MD
20557	344	23	come	come	VB
20557	344	24	constantly	constantly	RB
20557	344	25	into	into	IN
20557	344	26	it	-PRON-	PRP
20557	344	27	.	.	.
20557	345	1	This	this	DT
20557	345	2	is	be	VBZ
20557	345	3	essential	essential	JJ
20557	345	4	to	to	IN
20557	345	5	every	every	DT
20557	345	6	room	room	NN
20557	345	7	in	in	IN
20557	345	8	the	the	DT
20557	345	9	house	house	NN
20557	345	10	,	,	,
20557	345	11	if	if	IN
20557	345	12	perfect	perfect	JJ
20557	345	13	health	health	NN
20557	345	14	is	be	VBZ
20557	345	15	to	to	TO
20557	345	16	be	be	VB
20557	345	17	maintained	maintain	VBN
20557	345	18	.	.	.
20557	346	1	PRELIMINARY	PRELIMINARY	NNP
20557	346	2	PLAN	PLAN	VBD
20557	346	3	It	-PRON-	PRP
20557	346	4	will	will	MD
20557	346	5	be	be	VB
20557	346	6	well	well	JJ
20557	346	7	to	to	TO
20557	346	8	have	have	VB
20557	346	9	Lesson	Lesson	NNP
20557	346	10	IX	IX	NNP
20557	346	11	given	give	VBN
20557	346	12	in	in	IN
20557	346	13	one	one	CD
20557	346	14	of	of	IN
20557	346	15	the	the	DT
20557	346	16	homes	home	NNS
20557	346	17	some	some	DT
20557	346	18	day	day	NN
20557	346	19	after	after	IN
20557	346	20	school	school	NN
20557	346	21	hours	hour	NNS
20557	346	22	,	,	,
20557	346	23	if	if	IN
20557	346	24	possible	possible	JJ
20557	346	25	.	.	.
20557	347	1	If	if	IN
20557	347	2	that	that	DT
20557	347	3	can	can	MD
20557	347	4	not	not	RB
20557	347	5	be	be	VB
20557	347	6	arranged	arrange	VBN
20557	347	7	,	,	,
20557	347	8	the	the	DT
20557	347	9	school	school	NN
20557	347	10	-	-	HYPH
20557	347	11	room	room	NN
20557	347	12	may	may	MD
20557	347	13	be	be	VB
20557	347	14	utilized	utilize	VBN
20557	347	15	as	as	IN
20557	347	16	the	the	DT
20557	347	17	place	place	NN
20557	347	18	for	for	IN
20557	347	19	practice	practice	NN
20557	347	20	.	.	.
20557	348	1	METHOD	METHOD	NNP
20557	348	2	OF	of	IN
20557	348	3	WORK	WORK	NNP
20557	348	4	Devote	Devote	NNP
20557	348	5	Lesson	Lesson	NNP
20557	348	6	VIII	viii	VBP
20557	348	7	to	to	IN
20557	348	8	a	a	DT
20557	348	9	discussion	discussion	NN
20557	348	10	of	of	IN
20557	348	11	the	the	DT
20557	348	12	methods	method	NNS
20557	348	13	of	of	IN
20557	348	14	cleaning	cleaning	NN
20557	348	15	and	and	CC
20557	348	16	to	to	IN
20557	348	17	various	various	JJ
20557	348	18	short	short	JJ
20557	348	19	tasks	task	NNS
20557	348	20	in	in	IN
20557	348	21	connection	connection	NN
20557	348	22	with	with	IN
20557	348	23	the	the	DT
20557	348	24	school	school	NN
20557	348	25	-	-	HYPH
20557	348	26	room	room	NN
20557	348	27	.	.	.
20557	349	1	In	in	IN
20557	349	2	Lesson	Lesson	NNP
20557	349	3	IX	IX	NNP
20557	349	4	have	have	VBP
20557	349	5	the	the	DT
20557	349	6	pupils	pupil	NNS
20557	349	7	go	go	VB
20557	349	8	through	through	IN
20557	349	9	the	the	DT
20557	349	10	entire	entire	JJ
20557	349	11	process	process	NN
20557	349	12	of	of	IN
20557	349	13	cleaning	clean	VBG
20557	349	14	a	a	DT
20557	349	15	room	room	NN
20557	349	16	.	.	.
20557	350	1	Assign	assign	VB
20557	350	2	some	some	DT
20557	350	3	portion	portion	NN
20557	350	4	of	of	IN
20557	350	5	the	the	DT
20557	350	6	task	task	NN
20557	350	7	to	to	IN
20557	350	8	each	each	DT
20557	350	9	one	one	CD
20557	350	10	of	of	IN
20557	350	11	them	-PRON-	PRP
20557	350	12	,	,	,
20557	350	13	so	so	IN
20557	350	14	that	that	IN
20557	350	15	all	all	DT
20557	350	16	may	may	MD
20557	350	17	take	take	VB
20557	350	18	part	part	NN
20557	350	19	in	in	IN
20557	350	20	the	the	DT
20557	350	21	work	work	NN
20557	350	22	.	.	.
20557	351	1	Supervise	supervise	VB
20557	351	2	the	the	DT
20557	351	3	work	work	NN
20557	351	4	carefully	carefully	RB
20557	351	5	,	,	,
20557	351	6	assign	assign	JJ
20557	351	7	home	home	NN
20557	351	8	practice	practice	NN
20557	351	9	,	,	,
20557	351	10	and	and	CC
20557	351	11	have	have	VB
20557	351	12	each	each	DT
20557	351	13	pupil	pupil	NN
20557	351	14	clean	clean	VB
20557	351	15	a	a	DT
20557	351	16	room	room	NN
20557	351	17	at	at	IN
20557	351	18	home	home	NN
20557	351	19	once	once	RB
20557	351	20	a	a	DT
20557	351	21	week	week	NN
20557	351	22	for	for	IN
20557	351	23	a	a	DT
20557	351	24	month	month	NN
20557	351	25	.	.	.
20557	352	1	LESSON	LESSON	NNP
20557	352	2	X	X	NNS
20557	352	3	:	:	:
20557	352	4	CARE	care	NN
20557	352	5	OF	of	IN
20557	352	6	THE	the	DT
20557	352	7	BED	BED	NNP
20557	352	8	-	-	HYPH
20557	352	9	ROOM	ROOM	NNP
20557	352	10	SUBJECT	SUBJECT	NNP
20557	352	11	-	-	HYPH
20557	352	12	MATTER	MATTER	NNP
20557	352	13	As	as	RB
20557	352	14	soon	soon	RB
20557	352	15	as	as	IN
20557	352	16	one	one	CD
20557	352	17	is	be	VBZ
20557	352	18	dressed	dress	VBN
20557	352	19	in	in	IN
20557	352	20	the	the	DT
20557	352	21	morning	morning	NN
20557	352	22	,	,	,
20557	352	23	the	the	DT
20557	352	24	windows	window	NNS
20557	352	25	in	in	IN
20557	352	26	the	the	DT
20557	352	27	bed	bed	NN
20557	352	28	-	-	HYPH
20557	352	29	room	room	NN
20557	352	30	should	should	MD
20557	352	31	be	be	VB
20557	352	32	opened	open	VBN
20557	352	33	wide	wide	JJ
20557	352	34	to	to	TO
20557	352	35	air	air	VB
20557	352	36	the	the	DT
20557	352	37	room	room	NN
20557	352	38	thoroughly	thoroughly	RB
20557	352	39	,	,	,
20557	352	40	and	and	CC
20557	352	41	the	the	DT
20557	352	42	bed	bed	NN
20557	352	43	-	-	HYPH
20557	352	44	clothes	clothe	NNS
20557	352	45	should	should	MD
20557	352	46	be	be	VB
20557	352	47	removed	remove	VBN
20557	352	48	and	and	CC
20557	352	49	put	put	VBN
20557	352	50	on	on	RP
20557	352	51	chairs	chair	NNS
20557	352	52	before	before	IN
20557	352	53	the	the	DT
20557	352	54	window	window	NN
20557	352	55	to	to	IN
20557	352	56	air	air	NN
20557	352	57	.	.	.
20557	353	1	The	the	DT
20557	353	2	night	night	NN
20557	353	3	clothing	clothing	NN
20557	353	4	should	should	MD
20557	353	5	also	also	RB
20557	353	6	be	be	VB
20557	353	7	aired	air	VBN
20557	353	8	.	.	.
20557	354	1	The	the	DT
20557	354	2	slops	slop	NNS
20557	354	3	should	should	MD
20557	354	4	be	be	VB
20557	354	5	emptied	empty	VBN
20557	354	6	,	,	,
20557	354	7	and	and	CC
20557	354	8	the	the	DT
20557	354	9	chamber	chamber	NN
20557	354	10	should	should	MD
20557	354	11	be	be	VB
20557	354	12	washed	wash	VBN
20557	354	13	with	with	IN
20557	354	14	cold	cold	JJ
20557	354	15	water	water	NN
20557	354	16	,	,	,
20557	354	17	using	use	VBG
20557	354	18	a	a	DT
20557	354	19	special	special	JJ
20557	354	20	cloth	cloth	NN
20557	354	21	.	.	.
20557	355	1	The	the	DT
20557	355	2	basin	basin	NN
20557	355	3	should	should	MD
20557	355	4	be	be	VB
20557	355	5	washed	wash	VBN
20557	355	6	in	in	IN
20557	355	7	warm	warm	JJ
20557	355	8	,	,	,
20557	355	9	soapy	soapy	NN
20557	355	10	water	water	NN
20557	355	11	,	,	,
20557	355	12	which	which	WDT
20557	355	13	should	should	MD
20557	355	14	then	then	RB
20557	355	15	be	be	VB
20557	355	16	poured	pour	VBN
20557	355	17	into	into	IN
20557	355	18	the	the	DT
20557	355	19	chamber	chamber	NN
20557	355	20	and	and	CC
20557	355	21	used	use	VBN
20557	355	22	for	for	IN
20557	355	23	washing	wash	VBG
20557	355	24	it	-PRON-	PRP
20557	355	25	.	.	.
20557	356	1	The	the	DT
20557	356	2	toilet	toilet	NN
20557	356	3	articles	article	NNS
20557	356	4	should	should	MD
20557	356	5	be	be	VB
20557	356	6	washed	wash	VBN
20557	356	7	,	,	,
20557	356	8	then	then	RB
20557	356	9	the	the	DT
20557	356	10	basin	basin	NN
20557	356	11	rinsed	rinse	VBD
20557	356	12	and	and	CC
20557	356	13	wiped	wipe	VBD
20557	356	14	dry	dry	JJ
20557	356	15	.	.	.
20557	357	1	The	the	DT
20557	357	2	slop	slop	NN
20557	357	3	jar	jar	NN
20557	357	4	should	should	MD
20557	357	5	be	be	VB
20557	357	6	washed	wash	VBN
20557	357	7	out	out	RP
20557	357	8	thoroughly	thoroughly	RB
20557	357	9	,	,	,
20557	357	10	and	and	CC
20557	357	11	both	both	CC
20557	357	12	the	the	DT
20557	357	13	slop	slop	NNP
20557	357	14	jar	jar	NN
20557	357	15	and	and	CC
20557	357	16	the	the	DT
20557	357	17	chamber	chamber	NN
20557	357	18	should	should	MD
20557	357	19	be	be	VB
20557	357	20	cleaned	clean	VBN
20557	357	21	frequently	frequently	RB
20557	357	22	with	with	IN
20557	357	23	chloride	chloride	NN
20557	357	24	of	of	IN
20557	357	25	lime	lime	NN
20557	357	26	or	or	CC
20557	357	27	some	some	DT
20557	357	28	other	other	JJ
20557	357	29	disinfectant	disinfectant	NN
20557	357	30	.	.	.
20557	358	1	The	the	DT
20557	358	2	pitcher	pitcher	NN
20557	358	3	should	should	MD
20557	358	4	be	be	VB
20557	358	5	filled	fill	VBN
20557	358	6	with	with	IN
20557	358	7	fresh	fresh	JJ
20557	358	8	water	water	NN
20557	358	9	,	,	,
20557	358	10	and	and	CC
20557	358	11	all	all	PDT
20557	358	12	the	the	DT
20557	358	13	articles	article	NNS
20557	358	14	arranged	arrange	VBD
20557	358	15	neatly	neatly	RB
20557	358	16	on	on	IN
20557	358	17	the	the	DT
20557	358	18	wash	wash	NN
20557	358	19	-	-	HYPH
20557	358	20	stand	stand	NN
20557	358	21	.	.	.
20557	359	1	If	if	IN
20557	359	2	the	the	DT
20557	359	3	towels	towel	NNS
20557	359	4	are	be	VBP
20557	359	5	soiled	soil	VBN
20557	359	6	,	,	,
20557	359	7	clean	clean	JJ
20557	359	8	ones	one	NNS
20557	359	9	should	should	MD
20557	359	10	be	be	VB
20557	359	11	supplied	supply	VBN
20557	359	12	.	.	.
20557	360	1	The	the	DT
20557	360	2	mattress	mattress	NN
20557	360	3	should	should	MD
20557	360	4	be	be	VB
20557	360	5	turned	turn	VBN
20557	360	6	and	and	CC
20557	360	7	the	the	DT
20557	360	8	bed	bed	NN
20557	360	9	made	make	VBD
20557	360	10	carefully	carefully	RB
20557	360	11	;	;	:
20557	360	12	the	the	DT
20557	360	13	lower	low	JJR
20557	360	14	sheet	sheet	NN
20557	360	15	being	be	VBG
20557	360	16	tucked	tuck	VBN
20557	360	17	under	under	IN
20557	360	18	the	the	DT
20557	360	19	mattress	mattress	NN
20557	360	20	all	all	RB
20557	360	21	around	around	RB
20557	360	22	,	,	,
20557	360	23	and	and	CC
20557	360	24	the	the	DT
20557	360	25	other	other	JJ
20557	360	26	covers	cover	NNS
20557	360	27	tucked	tuck	VBD
20557	360	28	in	in	RP
20557	360	29	at	at	IN
20557	360	30	the	the	DT
20557	360	31	bottom	bottom	NN
20557	360	32	and	and	CC
20557	360	33	sides	side	NNS
20557	360	34	of	of	IN
20557	360	35	the	the	DT
20557	360	36	bed	bed	NN
20557	360	37	.	.	.
20557	361	1	The	the	DT
20557	361	2	bed	bed	NN
20557	361	3	should	should	MD
20557	361	4	be	be	VB
20557	361	5	kept	keep	VBN
20557	361	6	free	free	JJ
20557	361	7	from	from	IN
20557	361	8	wrinkles	wrinkle	NNS
20557	361	9	and	and	CC
20557	361	10	smooth	smooth	VB
20557	361	11	in	in	IN
20557	361	12	appearance	appearance	NN
20557	361	13	,	,	,
20557	361	14	and	and	CC
20557	361	15	the	the	DT
20557	361	16	pillows	pillow	NNS
20557	361	17	should	should	MD
20557	361	18	be	be	VB
20557	361	19	well	well	RB
20557	361	20	shaken	shake	VBN
20557	361	21	and	and	CC
20557	361	22	arranged	arrange	VBN
20557	361	23	at	at	IN
20557	361	24	the	the	DT
20557	361	25	head	head	NN
20557	361	26	of	of	IN
20557	361	27	the	the	DT
20557	361	28	bed	bed	NN
20557	361	29	.	.	.
20557	362	1	The	the	DT
20557	362	2	floor	floor	NN
20557	362	3	should	should	MD
20557	362	4	be	be	VB
20557	362	5	swept	sweep	VBN
20557	362	6	,	,	,
20557	362	7	the	the	DT
20557	362	8	furniture	furniture	NN
20557	362	9	dusted	dust	VBN
20557	362	10	,	,	,
20557	362	11	and	and	CC
20557	362	12	everything	everything	NN
20557	362	13	put	put	VBN
20557	362	14	in	in	IN
20557	362	15	place	place	NN
20557	362	16	.	.	.
20557	363	1	The	the	DT
20557	363	2	windows	window	NNS
20557	363	3	should	should	MD
20557	363	4	be	be	VB
20557	363	5	left	leave	VBN
20557	363	6	partly	partly	RB
20557	363	7	opened	open	VBN
20557	363	8	,	,	,
20557	363	9	so	so	IN
20557	363	10	that	that	IN
20557	363	11	the	the	DT
20557	363	12	bed	bed	NN
20557	363	13	-	-	HYPH
20557	363	14	room	room	NN
20557	363	15	may	may	MD
20557	363	16	be	be	VB
20557	363	17	well	well	RB
20557	363	18	aired	air	VBN
20557	363	19	.	.	.
20557	364	1	Fresh	fresh	JJ
20557	364	2	air	air	NN
20557	364	3	is	be	VBZ
20557	364	4	always	always	RB
20557	364	5	necessary	necessary	JJ
20557	364	6	,	,	,
20557	364	7	but	but	CC
20557	364	8	especially	especially	RB
20557	364	9	during	during	IN
20557	364	10	sleep	sleep	NN
20557	364	11	,	,	,
20557	364	12	when	when	WRB
20557	364	13	the	the	DT
20557	364	14	body	body	NN
20557	364	15	is	be	VBZ
20557	364	16	repairing	repair	VBG
20557	364	17	itself	-PRON-	PRP
20557	364	18	,	,	,
20557	364	19	and	and	CC
20557	364	20	it	-PRON-	PRP
20557	364	21	is	be	VBZ
20557	364	22	important	important	JJ
20557	364	23	that	that	IN
20557	364	24	the	the	DT
20557	364	25	room	room	NN
20557	364	26	should	should	MD
20557	364	27	be	be	VB
20557	364	28	well	well	RB
20557	364	29	aired	air	VBN
20557	364	30	during	during	IN
20557	364	31	the	the	DT
20557	364	32	day	day	NN
20557	364	33	and	and	CC
20557	364	34	the	the	DT
20557	364	35	windows	window	NNS
20557	364	36	left	leave	VBD
20557	364	37	open	open	JJ
20557	364	38	at	at	IN
20557	364	39	night	night	NN
20557	364	40	.	.	.
20557	365	1	When	when	WRB
20557	365	2	the	the	DT
20557	365	3	room	room	NN
20557	365	4	is	be	VBZ
20557	365	5	to	to	TO
20557	365	6	be	be	VB
20557	365	7	thoroughly	thoroughly	RB
20557	365	8	cleaned	clean	VBN
20557	365	9	,	,	,
20557	365	10	the	the	DT
20557	365	11	frame	frame	NN
20557	365	12	of	of	IN
20557	365	13	the	the	DT
20557	365	14	bed	bed	NN
20557	365	15	should	should	MD
20557	365	16	be	be	VB
20557	365	17	dusted	dust	VBN
20557	365	18	,	,	,
20557	365	19	the	the	DT
20557	365	20	mattress	mattress	NN
20557	365	21	turned	turn	VBD
20557	365	22	,	,	,
20557	365	23	and	and	CC
20557	365	24	the	the	DT
20557	365	25	bed	bed	NN
20557	365	26	should	should	MD
20557	365	27	be	be	VB
20557	365	28	made	make	VBN
20557	365	29	.	.	.
20557	366	1	The	the	DT
20557	366	2	window	window	NN
20557	366	3	shades	shade	NNS
20557	366	4	should	should	MD
20557	366	5	be	be	VB
20557	366	6	dusted	dust	VBN
20557	366	7	and	and	CC
20557	366	8	rolled	roll	VBN
20557	366	9	up	up	RP
20557	366	10	.	.	.
20557	367	1	The	the	DT
20557	367	2	curtains	curtain	NNS
20557	367	3	should	should	MD
20557	367	4	be	be	VB
20557	367	5	well	well	RB
20557	367	6	shaken	shake	VBN
20557	367	7	and	and	CC
20557	367	8	covered	cover	VBN
20557	367	9	,	,	,
20557	367	10	if	if	IN
20557	367	11	one	one	PRP
20557	367	12	has	have	VBZ
20557	367	13	a	a	DT
20557	367	14	dust	dust	NN
20557	367	15	sheet	sheet	NN
20557	367	16	.	.	.
20557	368	1	All	all	PDT
20557	368	2	the	the	DT
20557	368	3	small	small	JJ
20557	368	4	articles	article	NNS
20557	368	5	on	on	IN
20557	368	6	the	the	DT
20557	368	7	bureau	bureau	NN
20557	368	8	,	,	,
20557	368	9	table	table	NN
20557	368	10	,	,	,
20557	368	11	and	and	CC
20557	368	12	shelf	shelf	NN
20557	368	13	should	should	MD
20557	368	14	be	be	VB
20557	368	15	placed	place	VBN
20557	368	16	on	on	IN
20557	368	17	the	the	DT
20557	368	18	bed	bed	NN
20557	368	19	,	,	,
20557	368	20	and	and	CC
20557	368	21	the	the	DT
20557	368	22	whole	whole	NN
20557	368	23	covered	cover	VBN
20557	368	24	with	with	IN
20557	368	25	a	a	DT
20557	368	26	sheet	sheet	NN
20557	368	27	.	.	.
20557	369	1	The	the	DT
20557	369	2	tables	table	NNS
20557	369	3	,	,	,
20557	369	4	chairs	chair	NNS
20557	369	5	,	,	,
20557	369	6	and	and	CC
20557	369	7	any	any	DT
20557	369	8	other	other	JJ
20557	369	9	movable	movable	JJ
20557	369	10	furniture	furniture	NN
20557	369	11	should	should	MD
20557	369	12	be	be	VB
20557	369	13	dusted	dust	VBN
20557	369	14	and	and	CC
20557	369	15	placed	place	VBN
20557	369	16	outside	outside	IN
20557	369	17	the	the	DT
20557	369	18	room	room	NN
20557	369	19	or	or	CC
20557	369	20	covered	cover	VBN
20557	369	21	.	.	.
20557	370	1	The	the	DT
20557	370	2	rugs	rug	NNS
20557	370	3	should	should	MD
20557	370	4	be	be	VB
20557	370	5	rolled	roll	VBN
20557	370	6	and	and	CC
20557	370	7	cleaned	clean	VBN
20557	370	8	out	out	JJ
20557	370	9	-	-	HYPH
20557	370	10	of	of	IN
20557	370	11	-	-	HYPH
20557	370	12	doors	door	NNS
20557	370	13	.	.	.
20557	371	1	The	the	DT
20557	371	2	room	room	NN
20557	371	3	should	should	MD
20557	371	4	be	be	VB
20557	371	5	swept	sweep	VBN
20557	371	6	and	and	CC
20557	371	7	dusted	dust	VBN
20557	371	8	.	.	.
20557	372	1	As	as	RB
20557	372	2	soon	soon	RB
20557	372	3	as	as	IN
20557	372	4	the	the	DT
20557	372	5	dust	dust	NN
20557	372	6	has	have	VBZ
20557	372	7	settled	settle	VBN
20557	372	8	,	,	,
20557	372	9	the	the	DT
20557	372	10	covers	cover	NNS
20557	372	11	should	should	MD
20557	372	12	be	be	VB
20557	372	13	removed	remove	VBN
20557	372	14	,	,	,
20557	372	15	and	and	CC
20557	372	16	the	the	DT
20557	372	17	furniture	furniture	NN
20557	372	18	,	,	,
20557	372	19	rugs	rug	NNS
20557	372	20	,	,	,
20557	372	21	and	and	CC
20557	372	22	all	all	PDT
20557	372	23	the	the	DT
20557	372	24	small	small	JJ
20557	372	25	articles	article	NNS
20557	372	26	should	should	MD
20557	372	27	be	be	VB
20557	372	28	restored	restore	VBN
20557	372	29	to	to	IN
20557	372	30	their	-PRON-	PRP$
20557	372	31	places	place	NNS
20557	372	32	.	.	.
20557	373	1	The	the	DT
20557	373	2	shades	shade	NNS
20557	373	3	should	should	MD
20557	373	4	be	be	VB
20557	373	5	adjusted	adjust	VBN
20557	373	6	,	,	,
20557	373	7	and	and	CC
20557	373	8	the	the	DT
20557	373	9	room	room	NN
20557	373	10	left	leave	VBD
20557	373	11	in	in	IN
20557	373	12	perfect	perfect	JJ
20557	373	13	order	order	NN
20557	373	14	.	.	.
20557	374	1	The	the	DT
20557	374	2	broom	broom	NN
20557	374	3	and	and	CC
20557	374	4	everything	everything	NN
20557	374	5	else	else	RB
20557	374	6	that	that	WDT
20557	374	7	has	have	VBZ
20557	374	8	been	be	VBN
20557	374	9	used	use	VBN
20557	374	10	in	in	IN
20557	374	11	the	the	DT
20557	374	12	work	work	NN
20557	374	13	should	should	MD
20557	374	14	be	be	VB
20557	374	15	cleaned	clean	VBN
20557	374	16	and	and	CC
20557	374	17	put	put	VBN
20557	374	18	back	back	RB
20557	374	19	into	into	IN
20557	374	20	their	-PRON-	PRP$
20557	374	21	places	place	NNS
20557	374	22	.	.	.
20557	375	1	PRELIMINARY	PRELIMINARY	NNP
20557	375	2	PLAN	PLAN	VBD
20557	375	3	It	-PRON-	PRP
20557	375	4	may	may	MD
20557	375	5	be	be	VB
20557	375	6	possible	possible	JJ
20557	375	7	for	for	IN
20557	375	8	the	the	DT
20557	375	9	teacher	teacher	NN
20557	375	10	to	to	TO
20557	375	11	give	give	VB
20557	375	12	this	this	DT
20557	375	13	lesson	lesson	NN
20557	375	14	in	in	IN
20557	375	15	her	-PRON-	PRP$
20557	375	16	own	own	JJ
20557	375	17	bed	bed	NN
20557	375	18	-	-	HYPH
20557	375	19	room	room	NN
20557	375	20	or	or	CC
20557	375	21	in	in	IN
20557	375	22	the	the	DT
20557	375	23	bed	bed	NN
20557	375	24	-	-	HYPH
20557	375	25	room	room	NN
20557	375	26	of	of	IN
20557	375	27	one	one	CD
20557	375	28	of	of	IN
20557	375	29	the	the	DT
20557	375	30	neighbours	neighbour	NNS
20557	375	31	.	.	.
20557	376	1	If	if	IN
20557	376	2	this	this	DT
20557	376	3	is	be	VBZ
20557	376	4	not	not	RB
20557	376	5	feasible	feasible	JJ
20557	376	6	,	,	,
20557	376	7	the	the	DT
20557	376	8	only	only	JJ
20557	376	9	way	way	NN
20557	376	10	to	to	TO
20557	376	11	make	make	VB
20557	376	12	it	-PRON-	PRP
20557	376	13	effective	effective	JJ
20557	376	14	is	be	VBZ
20557	376	15	to	to	TO
20557	376	16	have	have	VB
20557	376	17	the	the	DT
20557	376	18	pupils	pupil	NNS
20557	376	19	report	report	VB
20557	376	20	each	each	DT
20557	376	21	day	day	NN
20557	376	22	on	on	IN
20557	376	23	the	the	DT
20557	376	24	work	work	NN
20557	376	25	they	-PRON-	PRP
20557	376	26	do	do	VBP
20557	376	27	at	at	IN
20557	376	28	home	home	NN
20557	376	29	.	.	.
20557	377	1	METHOD	METHOD	NNP
20557	377	2	OF	of	IN
20557	377	3	WORK	WORK	NNP
20557	377	4	Illustrate	illustrate	VBP
20557	377	5	each	each	DT
20557	377	6	process	process	NN
20557	377	7	and	and	CC
20557	377	8	give	give	VB
20557	377	9	the	the	DT
20557	377	10	reasons	reason	NNS
20557	377	11	for	for	IN
20557	377	12	everything	everything	NN
20557	377	13	that	that	WDT
20557	377	14	is	be	VBZ
20557	377	15	done	do	VBN
20557	377	16	.	.	.
20557	378	1	Emphasize	emphasize	VB
20557	378	2	the	the	DT
20557	378	3	importance	importance	NN
20557	378	4	of	of	IN
20557	378	5	the	the	DT
20557	378	6	sanitary	sanitary	JJ
20557	378	7	care	care	NN
20557	378	8	of	of	IN
20557	378	9	the	the	DT
20557	378	10	bed	bed	NN
20557	378	11	-	-	HYPH
20557	378	12	room	room	NN
20557	378	13	,	,	,
20557	378	14	a	a	DT
20557	378	15	regular	regular	JJ
20557	378	16	time	time	NN
20557	378	17	for	for	IN
20557	378	18	doing	do	VBG
20557	378	19	the	the	DT
20557	378	20	work	work	NN
20557	378	21	,	,	,
20557	378	22	and	and	CC
20557	378	23	the	the	DT
20557	378	24	benefit	benefit	NN
20557	378	25	of	of	IN
20557	378	26	having	have	VBG
20557	378	27	each	each	DT
20557	378	28	member	member	NN
20557	378	29	of	of	IN
20557	378	30	the	the	DT
20557	378	31	family	family	NN
20557	378	32	care	care	NN
20557	378	33	for	for	IN
20557	378	34	her	-PRON-	PRP$
20557	378	35	own	own	JJ
20557	378	36	personal	personal	JJ
20557	378	37	belongings	belonging	NNS
20557	378	38	and	and	CC
20557	378	39	her	-PRON-	PRP$
20557	378	40	own	own	JJ
20557	378	41	portion	portion	NN
20557	378	42	of	of	IN
20557	378	43	the	the	DT
20557	378	44	bed	bed	NN
20557	378	45	-	-	HYPH
20557	378	46	room	room	NN
20557	378	47	.	.	.
20557	379	1	LESSON	lesson	JJ
20557	379	2	XI	XI	NNP
20557	379	3	:	:	:
20557	379	4	CARE	care	NN
20557	379	5	OF	of	IN
20557	379	6	LAMPS	lamps	NN
20557	379	7	It	-PRON-	PRP
20557	379	8	is	be	VBZ
20557	379	9	assumed	assume	VBN
20557	379	10	that	that	IN
20557	379	11	the	the	DT
20557	379	12	teacher	teacher	NN
20557	379	13	is	be	VBZ
20557	379	14	acquainted	acquaint	VBN
20557	379	15	with	with	IN
20557	379	16	the	the	DT
20557	379	17	possibilities	possibility	NNS
20557	379	18	of	of	IN
20557	379	19	electricity	electricity	NN
20557	379	20	and	and	CC
20557	379	21	other	other	JJ
20557	379	22	methods	method	NNS
20557	379	23	of	of	IN
20557	379	24	better	well	JJR
20557	379	25	lighting	lighting	NN
20557	379	26	in	in	IN
20557	379	27	country	country	NN
20557	379	28	homes	home	NNS
20557	379	29	,	,	,
20557	379	30	and	and	CC
20557	379	31	will	will	MD
20557	379	32	instruct	instruct	VB
20557	379	33	her	-PRON-	PRP$
20557	379	34	pupils	pupil	NNS
20557	379	35	in	in	IN
20557	379	36	the	the	DT
20557	379	37	economic	economic	JJ
20557	379	38	use	use	NN
20557	379	39	of	of	IN
20557	379	40	modern	modern	JJ
20557	379	41	lighting	lighting	NN
20557	379	42	facilities	facility	NNS
20557	379	43	.	.	.
20557	380	1	SUBJECT	subject	JJ
20557	380	2	-	-	HYPH
20557	380	3	MATTER	MATTER	NNP
20557	380	4	_	_	NNP
20557	380	5	Directions	Directions	NNPS
20557	380	6	for	for	IN
20557	380	7	cleaning	cleaning	NN
20557	380	8	and	and	CC
20557	380	9	filling	fill	VBG
20557	380	10	lamps._--A	lamps._--A	NNP
20557	380	11	bright	bright	JJ
20557	380	12	light	light	NN
20557	380	13	comes	come	VBZ
20557	380	14	from	from	IN
20557	380	15	clean	clean	JJ
20557	380	16	burners	burner	NNS
20557	380	17	that	that	WDT
20557	380	18	allow	allow	VBP
20557	380	19	a	a	DT
20557	380	20	good	good	JJ
20557	380	21	draught	draught	NN
20557	380	22	.	.	.
20557	381	1	This	this	DT
20557	381	2	means	mean	VBZ
20557	381	3	constant	constant	JJ
20557	381	4	care	care	NN
20557	381	5	on	on	IN
20557	381	6	the	the	DT
20557	381	7	part	part	NN
20557	381	8	of	of	IN
20557	381	9	the	the	DT
20557	381	10	one	one	NN
20557	381	11	who	who	WP
20557	381	12	looks	look	VBZ
20557	381	13	after	after	IN
20557	381	14	the	the	DT
20557	381	15	lamps	lamp	NNS
20557	381	16	.	.	.
20557	382	1	In	in	IN
20557	382	2	the	the	DT
20557	382	3	daily	daily	JJ
20557	382	4	cleaning	cleaning	NN
20557	382	5	,	,	,
20557	382	6	first	first	RB
20557	382	7	dust	dust	NN
20557	382	8	the	the	DT
20557	382	9	chimney	chimney	NNP
20557	382	10	shade	shade	NN
20557	382	11	and	and	CC
20557	382	12	the	the	DT
20557	382	13	body	body	NN
20557	382	14	of	of	IN
20557	382	15	the	the	DT
20557	382	16	lamp	lamp	NN
20557	382	17	.	.	.
20557	383	1	Wash	wash	VB
20557	383	2	the	the	DT
20557	383	3	chimney	chimney	NN
20557	383	4	.	.	.
20557	384	1	If	if	IN
20557	384	2	sooty	sooty	JJ
20557	384	3	,	,	,
20557	384	4	clean	clean	JJ
20557	384	5	with	with	IN
20557	384	6	a	a	DT
20557	384	7	newspaper	newspaper	NN
20557	384	8	before	before	IN
20557	384	9	washing	washing	NN
20557	384	10	.	.	.
20557	385	1	Next	next	RB
20557	385	2	,	,	,
20557	385	3	turn	turn	VB
20557	385	4	the	the	DT
20557	385	5	wick	wick	NN
20557	385	6	high	high	RB
20557	385	7	enough	enough	RB
20557	385	8	to	to	TO
20557	385	9	show	show	VB
20557	385	10	all	all	PDT
20557	385	11	the	the	DT
20557	385	12	charred	char	VBN
20557	385	13	part	part	NN
20557	385	14	;	;	:
20557	385	15	cut	cut	VB
20557	385	16	this	this	DT
20557	385	17	off	off	RP
20557	385	18	,	,	,
20557	385	19	making	make	VBG
20557	385	20	it	-PRON-	PRP
20557	385	21	perfectly	perfectly	RB
20557	385	22	even	even	RB
20557	385	23	,	,	,
20557	385	24	then	then	RB
20557	385	25	rub	rub	VB
20557	385	26	with	with	IN
20557	385	27	a	a	DT
20557	385	28	piece	piece	NN
20557	385	29	of	of	IN
20557	385	30	soft	soft	JJ
20557	385	31	paper	paper	NN
20557	385	32	.	.	.
20557	386	1	Wipe	wipe	VB
20557	386	2	the	the	DT
20557	386	3	burner	burner	NN
20557	386	4	and	and	CC
20557	386	5	any	any	DT
20557	386	6	other	other	JJ
20557	386	7	part	part	NN
20557	386	8	of	of	IN
20557	386	9	the	the	DT
20557	386	10	lamp	lamp	NN
20557	386	11	that	that	WDT
20557	386	12	may	may	MD
20557	386	13	be	be	VB
20557	386	14	oily	oily	RB
20557	386	15	.	.	.
20557	387	1	Dry	Dry	NNP
20557	387	2	with	with	IN
20557	387	3	another	another	DT
20557	387	4	cloth	cloth	NN
20557	387	5	.	.	.
20557	388	1	Fill	fill	VB
20557	388	2	the	the	DT
20557	388	3	body	body	NN
20557	388	4	of	of	IN
20557	388	5	the	the	DT
20557	388	6	lamp	lamp	NN
20557	388	7	with	with	IN
20557	388	8	oil	oil	NN
20557	388	9	to	to	IN
20557	388	10	within	within	IN
20557	388	11	an	an	DT
20557	388	12	inch	inch	NN
20557	388	13	of	of	IN
20557	388	14	the	the	DT
20557	388	15	top	top	NN
20557	388	16	,	,	,
20557	388	17	leaving	leave	VBG
20557	388	18	plenty	plenty	NN
20557	388	19	of	of	IN
20557	388	20	room	room	NN
20557	388	21	for	for	IN
20557	388	22	the	the	DT
20557	388	23	gas	gas	NN
20557	388	24	that	that	WDT
20557	388	25	may	may	MD
20557	388	26	be	be	VB
20557	388	27	generated	generate	VBN
20557	388	28	from	from	IN
20557	388	29	the	the	DT
20557	388	30	kerosene	kerosene	NN
20557	388	31	,	,	,
20557	388	32	as	as	IN
20557	388	33	this	this	DT
20557	388	34	gas	gas	NN
20557	388	35	,	,	,
20557	388	36	in	in	IN
20557	388	37	a	a	DT
20557	388	38	lamp	lamp	NN
20557	388	39	that	that	WDT
20557	388	40	has	have	VBZ
20557	388	41	been	be	VBN
20557	388	42	used	use	VBN
20557	388	43	many	many	JJ
20557	388	44	times	time	NNS
20557	388	45	without	without	IN
20557	388	46	refilling	refill	VBG
20557	388	47	,	,	,
20557	388	48	may	may	MD
20557	388	49	be	be	VB
20557	388	50	a	a	DT
20557	388	51	source	source	NN
20557	388	52	of	of	IN
20557	388	53	danger	danger	NN
20557	388	54	.	.	.
20557	389	1	When	when	WRB
20557	389	2	lighting	light	VBG
20557	389	3	the	the	DT
20557	389	4	lamp	lamp	NN
20557	389	5	,	,	,
20557	389	6	turn	turn	VB
20557	389	7	the	the	DT
20557	389	8	wick	wick	NN
20557	389	9	down	down	RP
20557	389	10	,	,	,
20557	389	11	allowing	allow	VBG
20557	389	12	the	the	DT
20557	389	13	chimney	chimney	NN
20557	389	14	to	to	TO
20557	389	15	become	become	VB
20557	389	16	heated	heated	JJ
20557	389	17	gradually	gradually	RB
20557	389	18	.	.	.
20557	390	1	If	if	IN
20557	390	2	it	-PRON-	PRP
20557	390	3	is	be	VBZ
20557	390	4	necessary	necessary	JJ
20557	390	5	to	to	TO
20557	390	6	move	move	VB
20557	390	7	the	the	DT
20557	390	8	lighted	lighted	JJ
20557	390	9	lamp	lamp	NN
20557	390	10	,	,	,
20557	390	11	turn	turn	VB
20557	390	12	the	the	DT
20557	390	13	wick	wick	JJ
20557	390	14	low	low	NN
20557	390	15	.	.	.
20557	391	1	The	the	DT
20557	391	2	flaring	flare	VBG
20557	391	3	up	up	RP
20557	391	4	of	of	IN
20557	391	5	the	the	DT
20557	391	6	flame	flame	NN
20557	391	7	smokes	smoke	VBZ
20557	391	8	the	the	DT
20557	391	9	chimney	chimney	NN
20557	391	10	.	.	.
20557	392	1	Do	do	VB
20557	392	2	not	not	RB
20557	392	3	leave	leave	VB
20557	392	4	a	a	DT
20557	392	5	lighted	lighted	JJ
20557	392	6	lamp	lamp	NN
20557	392	7	in	in	IN
20557	392	8	a	a	DT
20557	392	9	room	room	NN
20557	392	10	where	where	WRB
20557	392	11	there	there	EX
20557	392	12	is	be	VBZ
20557	392	13	no	no	DT
20557	392	14	one	one	NN
20557	392	15	to	to	TO
20557	392	16	watch	watch	VB
20557	392	17	it	-PRON-	PRP
20557	392	18	.	.	.
20557	393	1	When	when	WRB
20557	393	2	putting	put	VBG
20557	393	3	out	out	RP
20557	393	4	the	the	DT
20557	393	5	light	light	NN
20557	393	6	,	,	,
20557	393	7	blow	blow	VB
20557	393	8	across	across	IN
20557	393	9	the	the	DT
20557	393	10	chimney	chimney	NN
20557	393	11	,	,	,
20557	393	12	never	never	RB
20557	393	13	down	down	RB
20557	393	14	into	into	IN
20557	393	15	it	-PRON-	PRP
20557	393	16	,	,	,
20557	393	17	as	as	IN
20557	393	18	this	this	DT
20557	393	19	might	may	MD
20557	393	20	send	send	VB
20557	393	21	the	the	DT
20557	393	22	flame	flame	NN
20557	393	23	down	down	RP
20557	393	24	into	into	IN
20557	393	25	the	the	DT
20557	393	26	kerosene	kerosene	NN
20557	393	27	.	.	.
20557	394	1	About	about	RB
20557	394	2	once	once	RB
20557	394	3	a	a	DT
20557	394	4	month	month	NN
20557	394	5	give	give	VBP
20557	394	6	the	the	DT
20557	394	7	lamp	lamp	NN
20557	394	8	a	a	DT
20557	394	9	thorough	thorough	JJ
20557	394	10	cleaning	cleaning	NN
20557	394	11	.	.	.
20557	395	1	Spread	spread	VB
20557	395	2	out	out	RP
20557	395	3	a	a	DT
20557	395	4	newspaper	newspaper	NN
20557	395	5	and	and	CC
20557	395	6	take	take	VB
20557	395	7	the	the	DT
20557	395	8	lamp	lamp	NN
20557	395	9	apart	apart	RB
20557	395	10	.	.	.
20557	396	1	Wash	wash	VB
20557	396	2	the	the	DT
20557	396	3	chimney	chimney	NN
20557	396	4	and	and	CC
20557	396	5	the	the	DT
20557	396	6	shade	shade	NN
20557	396	7	in	in	IN
20557	396	8	hot	hot	JJ
20557	396	9	water	water	NN
20557	396	10	,	,	,
20557	396	11	dry	dry	JJ
20557	396	12	with	with	IN
20557	396	13	a	a	DT
20557	396	14	towel	towel	NN
20557	396	15	,	,	,
20557	396	16	and	and	CC
20557	396	17	polish	polish	NN
20557	396	18	,	,	,
20557	396	19	using	use	VBG
20557	396	20	soft	soft	JJ
20557	396	21	paper	paper	NN
20557	396	22	.	.	.
20557	397	1	Boil	boil	VB
20557	397	2	every	every	DT
20557	397	3	part	part	NN
20557	397	4	of	of	IN
20557	397	5	the	the	DT
20557	397	6	burner	burner	NN
20557	397	7	in	in	IN
20557	397	8	water	water	NN
20557	397	9	to	to	TO
20557	397	10	which	which	WDT
20557	397	11	two	two	CD
20557	397	12	tablespoonfuls	tablespoonful	NNS
20557	397	13	of	of	IN
20557	397	14	soda	soda	NN
20557	397	15	have	have	VBP
20557	397	16	been	be	VBN
20557	397	17	added	add	VBN
20557	397	18	.	.	.
20557	398	1	Insert	insert	VB
20557	398	2	new	new	JJ
20557	398	3	wicks	wick	NNS
20557	398	4	if	if	IN
20557	398	5	the	the	DT
20557	398	6	old	old	JJ
20557	398	7	ones	one	NNS
20557	398	8	are	be	VBP
20557	398	9	dirty	dirty	JJ
20557	398	10	,	,	,
20557	398	11	and	and	CC
20557	398	12	put	put	VBD
20557	398	13	the	the	DT
20557	398	14	parts	part	NNS
20557	398	15	all	all	DT
20557	398	16	securely	securely	RB
20557	398	17	together	together	RB
20557	398	18	again	again	RB
20557	398	19	.	.	.
20557	399	1	Keep	keep	VB
20557	399	2	an	an	DT
20557	399	3	old	old	JJ
20557	399	4	pan	pan	NN
20557	399	5	and	and	CC
20557	399	6	some	some	DT
20557	399	7	cloths	cloth	NNS
20557	399	8	exclusively	exclusively	RB
20557	399	9	for	for	IN
20557	399	10	this	this	DT
20557	399	11	purpose	purpose	NN
20557	399	12	,	,	,
20557	399	13	and	and	CC
20557	399	14	be	be	VB
20557	399	15	very	very	RB
20557	399	16	careful	careful	JJ
20557	399	17	not	not	RB
20557	399	18	to	to	TO
20557	399	19	allow	allow	VB
20557	399	20	the	the	DT
20557	399	21	dirty	dirty	JJ
20557	399	22	hands	hand	NNS
20557	399	23	or	or	CC
20557	399	24	a	a	DT
20557	399	25	drop	drop	NN
20557	399	26	of	of	IN
20557	399	27	kerosene	kerosene	NN
20557	399	28	to	to	TO
20557	399	29	come	come	VB
20557	399	30	near	near	IN
20557	399	31	any	any	DT
20557	399	32	food	food	NN
20557	399	33	.	.	.
20557	400	1	Have	have	VBP
20557	400	2	a	a	DT
20557	400	3	regular	regular	JJ
20557	400	4	time	time	NN
20557	400	5	in	in	IN
20557	400	6	the	the	DT
20557	400	7	day	day	NN
20557	400	8	for	for	IN
20557	400	9	cleaning	clean	VBG
20557	400	10	the	the	DT
20557	400	11	lamps	lamp	NNS
20557	400	12	,	,	,
20557	400	13	preferably	preferably	RB
20557	400	14	immediately	immediately	RB
20557	400	15	after	after	IN
20557	400	16	all	all	PDT
20557	400	17	the	the	DT
20557	400	18	morning	morning	NN
20557	400	19	work	work	NN
20557	400	20	has	have	VBZ
20557	400	21	been	be	VBN
20557	400	22	done	do	VBN
20557	400	23	after	after	IN
20557	400	24	breakfast	breakfast	NN
20557	400	25	.	.	.
20557	401	1	Do	do	VB
20557	401	2	not	not	RB
20557	401	3	fill	fill	VB
20557	401	4	the	the	DT
20557	401	5	lamps	lamp	NNS
20557	401	6	near	near	IN
20557	401	7	the	the	DT
20557	401	8	kitchen	kitchen	NN
20557	401	9	stove	stove	NN
20557	401	10	.	.	.
20557	402	1	Do	do	VBP
20557	402	2	not	not	RB
20557	402	3	light	light	VB
20557	402	4	a	a	DT
20557	402	5	match	match	NN
20557	402	6	while	while	IN
20557	402	7	the	the	DT
20557	402	8	oil	oil	NN
20557	402	9	-	-	HYPH
20557	402	10	can	can	NN
20557	402	11	is	be	VBZ
20557	402	12	near	near	JJ
20557	402	13	,	,	,
20557	402	14	and	and	CC
20557	402	15	never	never	RB
20557	402	16	fill	fill	VB
20557	402	17	a	a	DT
20557	402	18	lamp	lamp	NN
20557	402	19	while	while	IN
20557	402	20	it	-PRON-	PRP
20557	402	21	is	be	VBZ
20557	402	22	lighted	light	VBN
20557	402	23	or	or	CC
20557	402	24	while	while	IN
20557	402	25	near	near	IN
20557	402	26	another	another	DT
20557	402	27	one	one	NN
20557	402	28	which	which	WDT
20557	402	29	is	be	VBZ
20557	402	30	lighted	light	VBN
20557	402	31	.	.	.
20557	403	1	If	if	IN
20557	403	2	a	a	DT
20557	403	3	fire	fire	NN
20557	403	4	is	be	VBZ
20557	403	5	caused	cause	VBN
20557	403	6	by	by	IN
20557	403	7	kerosene	kerosene	JJ
20557	403	8	,	,	,
20557	403	9	smother	smother	VB
20557	403	10	it	-PRON-	PRP
20557	403	11	with	with	IN
20557	403	12	a	a	DT
20557	403	13	heavy	heavy	JJ
20557	403	14	rug	rug	NN
20557	403	15	or	or	CC
20557	403	16	a	a	DT
20557	403	17	woollen	woollen	JJ
20557	403	18	garment	garment	NN
20557	403	19	,	,	,
20557	403	20	and	and	CC
20557	403	21	do	do	VBP
20557	403	22	not	not	RB
20557	403	23	attempt	attempt	VB
20557	403	24	to	to	TO
20557	403	25	put	put	VB
20557	403	26	it	-PRON-	PRP
20557	403	27	out	out	RP
20557	403	28	with	with	IN
20557	403	29	water	water	NN
20557	403	30	.	.	.
20557	404	1	PRELIMINARY	PRELIMINARY	NNP
20557	404	2	PLAN	PLAN	VBD
20557	404	3	It	-PRON-	PRP
20557	404	4	will	will	MD
20557	404	5	be	be	VB
20557	404	6	well	well	JJ
20557	404	7	to	to	TO
20557	404	8	give	give	VB
20557	404	9	this	this	DT
20557	404	10	lesson	lesson	NN
20557	404	11	just	just	RB
20557	404	12	before	before	IN
20557	404	13	some	some	DT
20557	404	14	evening	evening	NN
20557	404	15	entertainment	entertainment	NN
20557	404	16	at	at	IN
20557	404	17	the	the	DT
20557	404	18	school	school	NN
20557	404	19	-	-	HYPH
20557	404	20	house	house	NN
20557	404	21	.	.	.
20557	405	1	If	if	IN
20557	405	2	there	there	EX
20557	405	3	are	be	VBP
20557	405	4	no	no	DT
20557	405	5	lamps	lamp	NNS
20557	405	6	at	at	IN
20557	405	7	the	the	DT
20557	405	8	school	school	NN
20557	405	9	have	have	VBP
20557	405	10	a	a	DT
20557	405	11	few	few	JJ
20557	405	12	brought	bring	VBN
20557	405	13	in	in	RP
20557	405	14	from	from	IN
20557	405	15	neighbouring	neighbouring	NN
20557	405	16	homes	home	NNS
20557	405	17	.	.	.
20557	406	1	Secure	secure	VB
20557	406	2	an	an	DT
20557	406	3	old	old	JJ
20557	406	4	pan	pan	NN
20557	406	5	and	and	CC
20557	406	6	some	some	DT
20557	406	7	cloths	cloth	NNS
20557	406	8	to	to	TO
20557	406	9	use	use	VB
20557	406	10	in	in	IN
20557	406	11	cleaning	cleaning	NN
20557	406	12	.	.	.
20557	407	1	METHOD	METHOD	NNP
20557	407	2	OF	of	IN
20557	407	3	WORK	WORK	NNP
20557	407	4	Discuss	Discuss	NNP
20557	407	5	with	with	IN
20557	407	6	the	the	DT
20557	407	7	pupils	pupil	NNS
20557	407	8	the	the	DT
20557	407	9	cost	cost	NN
20557	407	10	and	and	CC
20557	407	11	properties	property	NNS
20557	407	12	of	of	IN
20557	407	13	kerosene	kerosene	NN
20557	407	14	and	and	CC
20557	407	15	the	the	DT
20557	407	16	danger	danger	NN
20557	407	17	of	of	IN
20557	407	18	having	have	VBG
20557	407	19	a	a	DT
20557	407	20	light	light	NN
20557	407	21	or	or	CC
20557	407	22	too	too	RB
20557	407	23	great	great	JJ
20557	407	24	heat	heat	NN
20557	407	25	near	near	IN
20557	407	26	a	a	DT
20557	407	27	can	can	NN
20557	407	28	of	of	IN
20557	407	29	kerosene	kerosene	NN
20557	407	30	.	.	.
20557	408	1	Explain	explain	VB
20557	408	2	the	the	DT
20557	408	3	draught	draught	NN
20557	408	4	by	by	IN
20557	408	5	means	mean	NNS
20557	408	6	of	of	IN
20557	408	7	which	which	WDT
20557	408	8	the	the	DT
20557	408	9	kerosene	kerosene	NN
20557	408	10	can	can	MD
20557	408	11	be	be	VB
20557	408	12	made	make	VBN
20557	408	13	to	to	TO
20557	408	14	burn	burn	VB
20557	408	15	on	on	IN
20557	408	16	the	the	DT
20557	408	17	wick	wick	NN
20557	408	18	and	and	CC
20557	408	19	the	the	DT
20557	408	20	danger	danger	NN
20557	408	21	if	if	IN
20557	408	22	the	the	DT
20557	408	23	burner	burner	NN
20557	408	24	becomes	become	VBZ
20557	408	25	clogged	clog	VBN
20557	408	26	up	up	RP
20557	408	27	and	and	CC
20557	408	28	the	the	DT
20557	408	29	draught	draught	NN
20557	408	30	is	be	VBZ
20557	408	31	cut	cut	VBN
20557	408	32	off	off	RP
20557	408	33	.	.	.
20557	409	1	Have	have	VBP
20557	409	2	the	the	DT
20557	409	3	lamps	lamp	NNS
20557	409	4	taken	take	VBN
20557	409	5	apart	apart	RB
20557	409	6	,	,	,
20557	409	7	the	the	DT
20557	409	8	burners	burner	NNS
20557	409	9	boiled	boil	VBD
20557	409	10	,	,	,
20557	409	11	the	the	DT
20557	409	12	chimneys	chimney	NNS
20557	409	13	cleaned	clean	VBD
20557	409	14	,	,	,
20557	409	15	and	and	CC
20557	409	16	the	the	DT
20557	409	17	body	body	NN
20557	409	18	of	of	IN
20557	409	19	the	the	DT
20557	409	20	lamps	lamp	NNS
20557	409	21	filled	fill	VBN
20557	409	22	and	and	CC
20557	409	23	wiped	wipe	VBD
20557	409	24	off	off	RP
20557	409	25	.	.	.
20557	410	1	Then	then	RB
20557	410	2	have	have	VB
20557	410	3	the	the	DT
20557	410	4	lamps	lamp	NNS
20557	410	5	lighted	light	VBN
20557	410	6	,	,	,
20557	410	7	to	to	TO
20557	410	8	see	see	VB
20557	410	9	that	that	IN
20557	410	10	they	-PRON-	PRP
20557	410	11	burn	burn	VBP
20557	410	12	properly	properly	RB
20557	410	13	.	.	.
20557	411	1	LESSON	LESSON	NNP
20557	411	2	XII	XII	NNP
20557	411	3	:	:	:
20557	411	4	PREVENTION	prevention	NN
20557	411	5	OF	of	IN
20557	411	6	PESTS	PESTS	NNP
20557	411	7	SUBJECT	subject	JJ
20557	411	8	-	-	HYPH
20557	411	9	MATTER	MATTER	NNP
20557	411	10	Household	Household	NNP
20557	411	11	pests	pest	NNS
20557	411	12	are	be	VBP
20557	411	13	annoying	annoying	JJ
20557	411	14	,	,	,
20557	411	15	dangerous	dangerous	JJ
20557	411	16	to	to	IN
20557	411	17	health	health	NN
20557	411	18	,	,	,
20557	411	19	and	and	CC
20557	411	20	destructive	destructive	JJ
20557	411	21	to	to	IN
20557	411	22	property	property	NN
20557	411	23	.	.	.
20557	412	1	They	-PRON-	PRP
20557	412	2	carry	carry	VBP
20557	412	3	disease	disease	NN
20557	412	4	germs	germ	NNS
20557	412	5	from	from	IN
20557	412	6	one	one	CD
20557	412	7	person	person	NN
20557	412	8	to	to	IN
20557	412	9	another	another	DT
20557	412	10	and	and	CC
20557	412	11	from	from	IN
20557	412	12	the	the	DT
20557	412	13	lower	low	JJR
20557	412	14	animals	animal	NNS
20557	412	15	to	to	IN
20557	412	16	human	human	JJ
20557	412	17	beings	being	NNS
20557	412	18	.	.	.
20557	413	1	Absolute	absolute	JJ
20557	413	2	cleanliness	cleanliness	NN
20557	413	3	is	be	VBZ
20557	413	4	essential	essential	JJ
20557	413	5	,	,	,
20557	413	6	if	if	IN
20557	413	7	the	the	DT
20557	413	8	house	house	NN
20557	413	9	is	be	VBZ
20557	413	10	to	to	TO
20557	413	11	be	be	VB
20557	413	12	kept	keep	VBN
20557	413	13	free	free	JJ
20557	413	14	from	from	IN
20557	413	15	pests	pest	NNS
20557	413	16	.	.	.
20557	414	1	As	as	IN
20557	414	2	a	a	DT
20557	414	3	rule	rule	NN
20557	414	4	,	,	,
20557	414	5	they	-PRON-	PRP
20557	414	6	flourish	flourish	VBP
20557	414	7	in	in	IN
20557	414	8	dark	dark	JJ
20557	414	9	,	,	,
20557	414	10	damp	damp	JJ
20557	414	11	,	,	,
20557	414	12	dirty	dirty	JJ
20557	414	13	places	place	NNS
20557	414	14	.	.	.
20557	415	1	With	with	IN
20557	415	2	proper	proper	JJ
20557	415	3	care	care	VB
20557	415	4	the	the	DT
20557	415	5	housekeeper	housekeeper	NN
20557	415	6	can	can	MD
20557	415	7	keep	keep	VB
20557	415	8	her	-PRON-	PRP$
20557	415	9	house	house	NN
20557	415	10	free	free	JJ
20557	415	11	from	from	IN
20557	415	12	them	-PRON-	PRP
20557	415	13	and	and	CC
20557	415	14	,	,	,
20557	415	15	if	if	IN
20557	415	16	they	-PRON-	PRP
20557	415	17	are	be	VBP
20557	415	18	noticed	notice	VBN
20557	415	19	,	,	,
20557	415	20	she	-PRON-	PRP
20557	415	21	should	should	MD
20557	415	22	know	know	VB
20557	415	23	how	how	WRB
20557	415	24	to	to	TO
20557	415	25	exterminate	exterminate	VB
20557	415	26	them	-PRON-	PRP
20557	415	27	.	.	.
20557	416	1	A	a	DT
20557	416	2	few	few	JJ
20557	416	3	simple	simple	JJ
20557	416	4	methods	method	NNS
20557	416	5	of	of	IN
20557	416	6	extermination	extermination	NN
20557	416	7	are	be	VBP
20557	416	8	here	here	RB
20557	416	9	given	give	VBN
20557	416	10	:	:	:
20557	416	11	_	_	NNP
20557	416	12	Bedbugs._--Kerosene	Bedbugs._--Kerosene	NNS
20557	416	13	should	should	MD
20557	416	14	be	be	VB
20557	416	15	poured	pour	VBN
20557	416	16	into	into	IN
20557	416	17	all	all	PDT
20557	416	18	the	the	DT
20557	416	19	cracks	crack	NNS
20557	416	20	,	,	,
20557	416	21	and	and	CC
20557	416	22	a	a	DT
20557	416	23	brush	brush	NN
20557	416	24	,	,	,
20557	416	25	dipped	dip	VBN
20557	416	26	in	in	IN
20557	416	27	kerosene	kerosene	NN
20557	416	28	,	,	,
20557	416	29	run	run	VBN
20557	416	30	briskly	briskly	RB
20557	416	31	over	over	IN
20557	416	32	all	all	DT
20557	416	33	surfaces	surface	NNS
20557	416	34	.	.	.
20557	417	1	Care	care	NN
20557	417	2	must	must	MD
20557	417	3	be	be	VB
20557	417	4	taken	take	VBN
20557	417	5	to	to	TO
20557	417	6	have	have	VB
20557	417	7	no	no	DT
20557	417	8	fire	fire	NN
20557	417	9	in	in	IN
20557	417	10	the	the	DT
20557	417	11	room	room	NN
20557	417	12	while	while	IN
20557	417	13	this	this	DT
20557	417	14	is	be	VBZ
20557	417	15	being	be	VBG
20557	417	16	done	do	VBN
20557	417	17	.	.	.
20557	418	1	The	the	DT
20557	418	2	windows	window	NNS
20557	418	3	should	should	MD
20557	418	4	be	be	VB
20557	418	5	open	open	JJ
20557	418	6	,	,	,
20557	418	7	and	and	CC
20557	418	8	the	the	DT
20557	418	9	room	room	NN
20557	418	10	should	should	MD
20557	418	11	be	be	VB
20557	418	12	kept	keep	VBN
20557	418	13	free	free	JJ
20557	418	14	from	from	IN
20557	418	15	dust	dust	NN
20557	418	16	.	.	.
20557	419	1	In	in	IN
20557	419	2	four	four	CD
20557	419	3	days	day	NNS
20557	419	4	this	this	DT
20557	419	5	should	should	MD
20557	419	6	be	be	VB
20557	419	7	repeated	repeat	VBN
20557	419	8	,	,	,
20557	419	9	in	in	IN
20557	419	10	order	order	NN
20557	419	11	to	to	TO
20557	419	12	kill	kill	VB
20557	419	13	any	any	DT
20557	419	14	bugs	bug	NNS
20557	419	15	that	that	WDT
20557	419	16	may	may	MD
20557	419	17	have	have	VB
20557	419	18	just	just	RB
20557	419	19	hatched	hatch	VBN
20557	419	20	.	.	.
20557	420	1	_	_	NNP
20557	420	2	Cockroaches	Cockroaches	NNP
20557	420	3	and	and	CC
20557	420	4	water	water	NN
20557	420	5	-	-	HYPH
20557	420	6	bugs._--A	bugs._--a	NN
20557	420	7	solution	solution	NN
20557	420	8	of	of	IN
20557	420	9	one	one	CD
20557	420	10	pound	pound	NN
20557	420	11	of	of	IN
20557	420	12	alum	alum	NN
20557	420	13	to	to	IN
20557	420	14	three	three	CD
20557	420	15	pints	pint	NNS
20557	420	16	of	of	IN
20557	420	17	water	water	NN
20557	420	18	should	should	MD
20557	420	19	be	be	VB
20557	420	20	poured	pour	VBN
20557	420	21	into	into	IN
20557	420	22	all	all	PDT
20557	420	23	the	the	DT
20557	420	24	cracks	crack	NNS
20557	420	25	.	.	.
20557	421	1	Insect	insect	NN
20557	421	2	-	-	HYPH
20557	421	3	powder	powder	NN
20557	421	4	and	and	CC
20557	421	5	borax	borax	NNS
20557	421	6	are	be	VBP
20557	421	7	also	also	RB
20557	421	8	effective	effective	JJ
20557	421	9	.	.	.
20557	422	1	Absolute	absolute	JJ
20557	422	2	cleanliness	cleanliness	NN
20557	422	3	and	and	CC
20557	422	4	freedom	freedom	NN
20557	422	5	from	from	IN
20557	422	6	dampness	dampness	NN
20557	422	7	are	be	VBP
20557	422	8	necessary	necessary	JJ
20557	422	9	,	,	,
20557	422	10	if	if	IN
20557	422	11	the	the	DT
20557	422	12	house	house	NN
20557	422	13	is	be	VBZ
20557	422	14	to	to	TO
20557	422	15	be	be	VB
20557	422	16	kept	keep	VBN
20557	422	17	free	free	JJ
20557	422	18	from	from	IN
20557	422	19	cockroaches	cockroach	NNS
20557	422	20	.	.	.
20557	423	1	_	_	NNP
20557	423	2	Ants._--Oil	Ants._--Oil	NNP
20557	423	3	of	of	IN
20557	423	4	cloves	clove	NNS
20557	423	5	or	or	CC
20557	423	6	pennyroyal	pennyroyal	NN
20557	423	7	on	on	IN
20557	423	8	pieces	piece	NNS
20557	423	9	of	of	IN
20557	423	10	cotton	cotton	NN
20557	423	11	-	-	HYPH
20557	423	12	batting	batting	NN
20557	423	13	scattered	scatter	VBN
20557	423	14	about	about	IN
20557	423	15	in	in	IN
20557	423	16	the	the	DT
20557	423	17	places	place	NNS
20557	423	18	where	where	WRB
20557	423	19	ants	ant	NNS
20557	423	20	appear	appear	VBP
20557	423	21	will	will	MD
20557	423	22	drive	drive	VB
20557	423	23	them	-PRON-	PRP
20557	423	24	away	away	RB
20557	423	25	.	.	.
20557	424	1	Saturating	saturate	VBG
20557	424	2	the	the	DT
20557	424	3	nests	nest	NNS
20557	424	4	with	with	IN
20557	424	5	coal	coal	NN
20557	424	6	-	-	HYPH
20557	424	7	oil	oil	NN
20557	424	8	will	will	MD
20557	424	9	destroy	destroy	VB
20557	424	10	them	-PRON-	PRP
20557	424	11	.	.	.
20557	425	1	Food	food	NN
20557	425	2	which	which	WDT
20557	425	3	attracts	attract	VBZ
20557	425	4	ants	ant	NNS
20557	425	5	should	should	MD
20557	425	6	be	be	VB
20557	425	7	removed	remove	VBN
20557	425	8	from	from	IN
20557	425	9	places	place	NNS
20557	425	10	which	which	WDT
20557	425	11	they	-PRON-	PRP
20557	425	12	are	be	VBP
20557	425	13	able	able	JJ
20557	425	14	to	to	TO
20557	425	15	reach	reach	VB
20557	425	16	.	.	.
20557	426	1	_	_	NNP
20557	426	2	Rats	Rats	NNP
20557	426	3	and	and	CC
20557	426	4	mice._--These	mice._--These	NNS
20557	426	5	are	be	VBP
20557	426	6	best	best	RB
20557	426	7	exterminated	exterminate	VBN
20557	426	8	by	by	IN
20557	426	9	the	the	DT
20557	426	10	use	use	NN
20557	426	11	of	of	IN
20557	426	12	a	a	DT
20557	426	13	trap	trap	NN
20557	426	14	or	or	CC
20557	426	15	some	some	DT
20557	426	16	preparation	preparation	NN
20557	426	17	such	such	JJ
20557	426	18	as	as	IN
20557	426	19	"	"	``
20557	426	20	Rough	rough	JJ
20557	426	21	on	on	IN
20557	426	22	Rats	Rats	NNP
20557	426	23	"	"	''
20557	426	24	.	.	.
20557	427	1	Traps	trap	NNS
20557	427	2	should	should	MD
20557	427	3	be	be	VB
20557	427	4	set	set	VBN
20557	427	5	nightly	nightly	RB
20557	427	6	and	and	CC
20557	427	7	should	should	MD
20557	427	8	be	be	VB
20557	427	9	scalded	scald	VBN
20557	427	10	and	and	CC
20557	427	11	aired	air	VBN
20557	427	12	after	after	IN
20557	427	13	a	a	DT
20557	427	14	mouse	mouse	NN
20557	427	15	has	have	VBZ
20557	427	16	been	be	VBN
20557	427	17	caught	catch	VBN
20557	427	18	.	.	.
20557	428	1	Rat	rat	NN
20557	428	2	holes	hole	NNS
20557	428	3	may	may	MD
20557	428	4	be	be	VB
20557	428	5	stopped	stop	VBN
20557	428	6	by	by	IN
20557	428	7	sprinkling	sprinkle	VBG
20557	428	8	with	with	IN
20557	428	9	chloride	chloride	NN
20557	428	10	of	of	IN
20557	428	11	lime	lime	NN
20557	428	12	and	and	CC
20557	428	13	then	then	RB
20557	428	14	filling	fill	VBG
20557	428	15	with	with	IN
20557	428	16	mortar	mortar	NN
20557	428	17	or	or	CC
20557	428	18	plaster	plaster	NN
20557	428	19	of	of	IN
20557	428	20	Paris	Paris	NNP
20557	428	21	.	.	.
20557	429	1	_	_	NNP
20557	429	2	Mosquitoes._--These	Mosquitoes._--These	NNP
20557	429	3	breed	breed	VBP
20557	429	4	in	in	IN
20557	429	5	swampy	swampy	JJ
20557	429	6	places	place	NNS
20557	429	7	,	,	,
20557	429	8	or	or	CC
20557	429	9	in	in	IN
20557	429	10	old	old	JJ
20557	429	11	barrels	barrel	NNS
20557	429	12	or	or	CC
20557	429	13	kegs	keg	NNS
20557	429	14	or	or	CC
20557	429	15	tin	tin	JJ
20557	429	16	cans	can	NNS
20557	429	17	which	which	WDT
20557	429	18	hold	hold	VBP
20557	429	19	stagnant	stagnant	JJ
20557	429	20	water	water	NN
20557	429	21	.	.	.
20557	430	1	Therefore	therefore	RB
20557	430	2	,	,	,
20557	430	3	if	if	IN
20557	430	4	the	the	DT
20557	430	5	swampy	swampy	JJ
20557	430	6	places	place	NNS
20557	430	7	are	be	VBP
20557	430	8	drained	drain	VBN
20557	430	9	and	and	CC
20557	430	10	the	the	DT
20557	430	11	grounds	ground	NNS
20557	430	12	about	about	IN
20557	430	13	the	the	DT
20557	430	14	house	house	NN
20557	430	15	are	be	VBP
20557	430	16	kept	keep	VBN
20557	430	17	free	free	JJ
20557	430	18	from	from	IN
20557	430	19	stagnant	stagnant	JJ
20557	430	20	water	water	NN
20557	430	21	,	,	,
20557	430	22	the	the	DT
20557	430	23	housekeeper	housekeeper	NN
20557	430	24	will	will	MD
20557	430	25	,	,	,
20557	430	26	as	as	IN
20557	430	27	a	a	DT
20557	430	28	rule	rule	NN
20557	430	29	,	,	,
20557	430	30	not	not	RB
20557	430	31	be	be	VB
20557	430	32	troubled	trouble	VBN
20557	430	33	with	with	IN
20557	430	34	mosquitoes	mosquito	NNS
20557	430	35	.	.	.
20557	431	1	Empty	empty	JJ
20557	431	2	barrels	barrel	NNS
20557	431	3	or	or	CC
20557	431	4	kegs	kegs	NNP
20557	431	5	should	should	MD
20557	431	6	be	be	VB
20557	431	7	inverted	invert	VBN
20557	431	8	,	,	,
20557	431	9	and	and	CC
20557	431	10	old	old	JJ
20557	431	11	tin	tin	JJ
20557	431	12	cans	can	NNS
20557	431	13	should	should	MD
20557	431	14	have	have	VB
20557	431	15	a	a	DT
20557	431	16	hole	hole	NN
20557	431	17	punched	punch	VBN
20557	431	18	in	in	IN
20557	431	19	the	the	DT
20557	431	20	bottom	bottom	NN
20557	431	21	,	,	,
20557	431	22	so	so	IN
20557	431	23	that	that	IN
20557	431	24	they	-PRON-	PRP
20557	431	25	will	will	MD
20557	431	26	not	not	RB
20557	431	27	hold	hold	VB
20557	431	28	water	water	NN
20557	431	29	.	.	.
20557	432	1	All	all	DT
20557	432	2	high	high	JJ
20557	432	3	weeds	weed	NNS
20557	432	4	near	near	IN
20557	432	5	the	the	DT
20557	432	6	house	house	NN
20557	432	7	should	should	MD
20557	432	8	be	be	VB
20557	432	9	cut	cut	VBN
20557	432	10	down	down	RP
20557	432	11	and	and	CC
20557	432	12	destroyed	destroy	VBN
20557	432	13	,	,	,
20557	432	14	so	so	IN
20557	432	15	that	that	IN
20557	432	16	they	-PRON-	PRP
20557	432	17	will	will	MD
20557	432	18	not	not	RB
20557	432	19	provide	provide	VB
20557	432	20	a	a	DT
20557	432	21	damp	damp	JJ
20557	432	22	place	place	NN
20557	432	23	in	in	IN
20557	432	24	which	which	WDT
20557	432	25	to	to	TO
20557	432	26	harbour	harbour	VB
20557	432	27	mosquitoes	mosquito	NNS
20557	432	28	.	.	.
20557	433	1	If	if	IN
20557	433	2	it	-PRON-	PRP
20557	433	3	is	be	VBZ
20557	433	4	impossible	impossible	JJ
20557	433	5	to	to	TO
20557	433	6	get	get	VB
20557	433	7	rid	rid	VBN
20557	433	8	of	of	IN
20557	433	9	all	all	DT
20557	433	10	standing	stand	VBG
20557	433	11	water	water	NN
20557	433	12	,	,	,
20557	433	13	the	the	DT
20557	433	14	breeding	breeding	NN
20557	433	15	of	of	IN
20557	433	16	mosquitoes	mosquito	NNS
20557	433	17	can	can	MD
20557	433	18	be	be	VB
20557	433	19	checked	check	VBN
20557	433	20	by	by	IN
20557	433	21	pouring	pour	VBG
20557	433	22	kerosene	kerosene	JJ
20557	433	23	oil	oil	NN
20557	433	24	on	on	IN
20557	433	25	the	the	DT
20557	433	26	water	water	NN
20557	433	27	.	.	.
20557	434	1	One	one	CD
20557	434	2	ounce	ounce	NN
20557	434	3	of	of	IN
20557	434	4	oil	oil	NN
20557	434	5	on	on	IN
20557	434	6	fifteen	fifteen	CD
20557	434	7	square	square	JJ
20557	434	8	feet	foot	NNS
20557	434	9	of	of	IN
20557	434	10	water	water	NN
20557	434	11	is	be	VBZ
20557	434	12	sufficient	sufficient	JJ
20557	434	13	,	,	,
20557	434	14	and	and	CC
20557	434	15	this	this	DT
20557	434	16	will	will	MD
20557	434	17	have	have	VB
20557	434	18	to	to	TO
20557	434	19	be	be	VB
20557	434	20	renewed	renew	VBN
20557	434	21	at	at	IN
20557	434	22	least	least	JJS
20557	434	23	once	once	RB
20557	434	24	in	in	IN
20557	434	25	ten	ten	CD
20557	434	26	days	day	NNS
20557	434	27	.	.	.
20557	435	1	The	the	DT
20557	435	2	doors	door	NNS
20557	435	3	,	,	,
20557	435	4	windows	window	NNS
20557	435	5	,	,	,
20557	435	6	and	and	CC
20557	435	7	ventilators	ventilator	NNS
20557	435	8	of	of	IN
20557	435	9	the	the	DT
20557	435	10	house	house	NN
20557	435	11	should	should	MD
20557	435	12	be	be	VB
20557	435	13	well	well	RB
20557	435	14	screened	screen	VBN
20557	435	15	,	,	,
20557	435	16	as	as	IN
20557	435	17	a	a	DT
20557	435	18	protection	protection	NN
20557	435	19	against	against	IN
20557	435	20	mosquitoes	mosquito	NNS
20557	435	21	.	.	.
20557	436	1	_	_	NNP
20557	436	2	Flies._--These	Flies._--These	NNP
20557	436	3	are	be	VBP
20557	436	4	one	one	CD
20557	436	5	of	of	IN
20557	436	6	the	the	DT
20557	436	7	greatest	great	JJS
20557	436	8	carriers	carrier	NNS
20557	436	9	of	of	IN
20557	436	10	typhoid	typhoid	NN
20557	436	11	and	and	CC
20557	436	12	other	other	JJ
20557	436	13	germs	germ	NNS
20557	436	14	,	,	,
20557	436	15	as	as	RB
20557	436	16	well	well	RB
20557	436	17	as	as	IN
20557	436	18	filth	filth	NN
20557	436	19	of	of	IN
20557	436	20	all	all	DT
20557	436	21	sorts	sort	NNS
20557	436	22	.	.	.
20557	437	1	They	-PRON-	PRP
20557	437	2	can	can	MD
20557	437	3	be	be	VB
20557	437	4	got	get	VBN
20557	437	5	rid	rid	VBN
20557	437	6	of	of	IN
20557	437	7	only	only	RB
20557	437	8	by	by	IN
20557	437	9	destroying	destroy	VBG
20557	437	10	the	the	DT
20557	437	11	breeding	breeding	NN
20557	437	12	places	place	NNS
20557	437	13	and	and	CC
20557	437	14	killing	kill	VBG
20557	437	15	the	the	DT
20557	437	16	flies	fly	NNS
20557	437	17	as	as	RB
20557	437	18	rapidly	rapidly	RB
20557	437	19	as	as	IN
20557	437	20	possible	possible	JJ
20557	437	21	.	.	.
20557	438	1	Materials	material	NNS
20557	438	2	that	that	WDT
20557	438	3	attract	attract	VBP
20557	438	4	them	-PRON-	PRP
20557	438	5	should	should	MD
20557	438	6	not	not	RB
20557	438	7	be	be	VB
20557	438	8	exposed	expose	VBN
20557	438	9	in	in	IN
20557	438	10	and	and	CC
20557	438	11	about	about	IN
20557	438	12	the	the	DT
20557	438	13	house	house	NN
20557	438	14	.	.	.
20557	439	1	The	the	DT
20557	439	2	house	house	NN
20557	439	3	should	should	MD
20557	439	4	be	be	VB
20557	439	5	well	well	RB
20557	439	6	screened	screen	VBN
20557	439	7	with	with	IN
20557	439	8	wire	wire	NN
20557	439	9	mesh	mesh	NN
20557	439	10	or	or	CC
20557	439	11	mosquito	mosquito	NNP
20557	439	12	netting	netting	NN
20557	439	13	,	,	,
20557	439	14	in	in	IN
20557	439	15	order	order	NN
20557	439	16	to	to	TO
20557	439	17	keep	keep	VB
20557	439	18	out	out	RP
20557	439	19	the	the	DT
20557	439	20	flies	fly	NNS
20557	439	21	.	.	.
20557	440	1	A	a	DT
20557	440	2	fly	fly	NN
20557	440	3	swatter	swatter	NN
20557	440	4	should	should	MD
20557	440	5	be	be	VB
20557	440	6	kept	keep	VBN
20557	440	7	at	at	IN
20557	440	8	hand	hand	NN
20557	440	9	.	.	.
20557	441	1	The	the	DT
20557	441	2	stables	stable	NNS
20557	441	3	should	should	MD
20557	441	4	be	be	VB
20557	441	5	cleaned	clean	VBN
20557	441	6	daily	daily	RB
20557	441	7	.	.	.
20557	442	1	Manure	manure	NN
20557	442	2	piles	pile	NNS
20557	442	3	should	should	MD
20557	442	4	be	be	VB
20557	442	5	screened	screen	VBN
20557	442	6	,	,	,
20557	442	7	and	and	CC
20557	442	8	every	every	DT
20557	442	9	effort	effort	NN
20557	442	10	should	should	MD
20557	442	11	be	be	VB
20557	442	12	made	make	VBN
20557	442	13	to	to	TO
20557	442	14	kill	kill	VB
20557	442	15	the	the	DT
20557	442	16	larvae	larvae	NN
20557	442	17	by	by	IN
20557	442	18	frequent	frequent	JJ
20557	442	19	spraying	spray	VBG
20557	442	20	with	with	IN
20557	442	21	kerosene	kerosene	NN
20557	442	22	,	,	,
20557	442	23	creoline	creoline	NNP
20557	442	24	(	(	-LRB-
20557	442	25	dilute	dilute	NNP
20557	442	26	creosote	creosote	NNP
20557	442	27	)	)	-RRB-
20557	442	28	,	,	,
20557	442	29	or	or	CC
20557	442	30	lime	lime	NN
20557	442	31	.	.	.
20557	443	1	_	_	NNP
20557	443	2	Fleas._--These	Fleas._--These	NNP
20557	443	3	will	will	MD
20557	443	4	be	be	VB
20557	443	5	troublesome	troublesome	JJ
20557	443	6	if	if	IN
20557	443	7	cats	cat	NNS
20557	443	8	or	or	CC
20557	443	9	dogs	dog	NNS
20557	443	10	are	be	VBP
20557	443	11	kept	keep	VBN
20557	443	12	in	in	IN
20557	443	13	the	the	DT
20557	443	14	house	house	NN
20557	443	15	.	.	.
20557	444	1	These	these	DT
20557	444	2	pets	pet	NNS
20557	444	3	should	should	MD
20557	444	4	be	be	VB
20557	444	5	given	give	VBN
20557	444	6	frequent	frequent	JJ
20557	444	7	baths	bath	NNS
20557	444	8	,	,	,
20557	444	9	the	the	DT
20557	444	10	rugs	rug	NNS
20557	444	11	on	on	IN
20557	444	12	which	which	WDT
20557	444	13	they	-PRON-	PRP
20557	444	14	lie	lie	VBP
20557	444	15	should	should	MD
20557	444	16	be	be	VB
20557	444	17	brushed	brush	VBN
20557	444	18	and	and	CC
20557	444	19	shaken	shake	VBN
20557	444	20	daily	daily	RB
20557	444	21	,	,	,
20557	444	22	and	and	CC
20557	444	23	the	the	DT
20557	444	24	floors	floor	NNS
20557	444	25	should	should	MD
20557	444	26	be	be	VB
20557	444	27	washed	wash	VBN
20557	444	28	with	with	IN
20557	444	29	soap	soap	NN
20557	444	30	and	and	CC
20557	444	31	water	water	NN
20557	444	32	and	and	CC
20557	444	33	wiped	wipe	VBD
20557	444	34	with	with	IN
20557	444	35	kerosene	kerosene	NNP
20557	444	36	.	.	.
20557	445	1	_	_	NNP
20557	445	2	Moths._--These	Moths._--These	NNPS
20557	445	3	are	be	VBP
20557	445	4	apt	apt	JJ
20557	445	5	to	to	TO
20557	445	6	develop	develop	VB
20557	445	7	in	in	IN
20557	445	8	woollen	woollen	JJ
20557	445	9	clothes	clothe	NNS
20557	445	10	unless	unless	IN
20557	445	11	the	the	DT
20557	445	12	garments	garment	NNS
20557	445	13	are	be	VBP
20557	445	14	thoroughly	thoroughly	RB
20557	445	15	shaken	shake	VBN
20557	445	16	and	and	CC
20557	445	17	absolutely	absolutely	RB
20557	445	18	protected	protect	VBN
20557	445	19	by	by	IN
20557	445	20	wrapping	wrap	VBG
20557	445	21	in	in	IN
20557	445	22	newspapers	newspaper	NNS
20557	445	23	before	before	IN
20557	445	24	being	be	VBG
20557	445	25	put	put	VBN
20557	445	26	away	away	RB
20557	445	27	.	.	.
20557	446	1	Woollen	woollen	JJ
20557	446	2	garments	garment	NNS
20557	446	3	that	that	WDT
20557	446	4	are	be	VBP
20557	446	5	used	use	VBN
20557	446	6	only	only	RB
20557	446	7	occasionally	occasionally	RB
20557	446	8	should	should	MD
20557	446	9	be	be	VB
20557	446	10	kept	keep	VBN
20557	446	11	in	in	IN
20557	446	12	a	a	DT
20557	446	13	light	light	NN
20557	446	14	,	,	,
20557	446	15	dry	dry	JJ
20557	446	16	place	place	NN
20557	446	17	,	,	,
20557	446	18	examined	examine	VBD
20557	446	19	frequently	frequently	RB
20557	446	20	,	,	,
20557	446	21	and	and	CC
20557	446	22	hung	hang	VBD
20557	446	23	in	in	IN
20557	446	24	the	the	DT
20557	446	25	sun	sun	NN
20557	446	26	occasionally	occasionally	RB
20557	446	27	.	.	.
20557	447	1	Moths	moth	NNS
20557	447	2	or	or	CC
20557	447	3	carpet	carpet	NN
20557	447	4	beetles	beetle	NNS
20557	447	5	can	can	MD
20557	447	6	be	be	VB
20557	447	7	exterminated	exterminate	VBN
20557	447	8	by	by	IN
20557	447	9	the	the	DT
20557	447	10	use	use	NN
20557	447	11	of	of	IN
20557	447	12	kerosene	kerosene	NN
20557	447	13	.	.	.
20557	448	1	PRELIMINARY	PRELIMINARY	NNP
20557	448	2	PLAN	plan	NN
20557	448	3	Give	give	VBP
20557	448	4	this	this	DT
20557	448	5	lesson	lesson	NN
20557	448	6	at	at	IN
20557	448	7	a	a	DT
20557	448	8	time	time	NN
20557	448	9	when	when	WRB
20557	448	10	the	the	DT
20557	448	11	pupils	pupil	NNS
20557	448	12	are	be	VBP
20557	448	13	asking	ask	VBG
20557	448	14	about	about	IN
20557	448	15	household	household	NN
20557	448	16	pests	pest	NNS
20557	448	17	or	or	CC
20557	448	18	when	when	WRB
20557	448	19	the	the	DT
20557	448	20	school	school	NN
20557	448	21	is	be	VBZ
20557	448	22	suffering	suffer	VBG
20557	448	23	from	from	IN
20557	448	24	them	-PRON-	PRP
20557	448	25	.	.	.
20557	449	1	It	-PRON-	PRP
20557	449	2	would	would	MD
20557	449	3	be	be	VB
20557	449	4	well	well	JJ
20557	449	5	to	to	TO
20557	449	6	have	have	VB
20557	449	7	it	-PRON-	PRP
20557	449	8	in	in	IN
20557	449	9	the	the	DT
20557	449	10	spring	spring	NN
20557	449	11	,	,	,
20557	449	12	just	just	RB
20557	449	13	before	before	IN
20557	449	14	the	the	DT
20557	449	15	school	school	NN
20557	449	16	closes	close	VBZ
20557	449	17	,	,	,
20557	449	18	so	so	IN
20557	449	19	that	that	IN
20557	449	20	the	the	DT
20557	449	21	pupils	pupil	NNS
20557	449	22	may	may	MD
20557	449	23	immediately	immediately	RB
20557	449	24	put	put	VB
20557	449	25	into	into	IN
20557	449	26	practice	practice	NN
20557	449	27	what	what	WP
20557	449	28	they	-PRON-	PRP
20557	449	29	learn	learn	VBP
20557	449	30	.	.	.
20557	450	1	It	-PRON-	PRP
20557	450	2	may	may	MD
20557	450	3	be	be	VB
20557	450	4	desirable	desirable	JJ
20557	450	5	to	to	TO
20557	450	6	devote	devote	VB
20557	450	7	their	-PRON-	PRP$
20557	450	8	efforts	effort	NNS
20557	450	9	to	to	IN
20557	450	10	the	the	DT
20557	450	11	destruction	destruction	NN
20557	450	12	of	of	IN
20557	450	13	one	one	CD
20557	450	14	particular	particular	JJ
20557	450	15	pest	pest	NN
20557	450	16	;	;	:
20557	450	17	for	for	IN
20557	450	18	example	example	NN
20557	450	19	,	,	,
20557	450	20	a	a	DT
20557	450	21	fly	fly	NN
20557	450	22	crusade	crusade	NN
20557	450	23	may	may	MD
20557	450	24	be	be	VB
20557	450	25	inaugurated	inaugurate	VBN
20557	450	26	.	.	.
20557	451	1	METHOD	METHOD	NNP
20557	451	2	OF	of	IN
20557	451	3	WORK	WORK	NNP
20557	451	4	If	if	IN
20557	451	5	there	there	EX
20557	451	6	are	be	VBP
20557	451	7	pests	pest	NNS
20557	451	8	in	in	IN
20557	451	9	the	the	DT
20557	451	10	school	school	NN
20557	451	11	-	-	HYPH
20557	451	12	room	room	NN
20557	451	13	,	,	,
20557	451	14	discuss	discuss	VB
20557	451	15	their	-PRON-	PRP$
20557	451	16	habits	habit	NNS
20557	451	17	,	,	,
20557	451	18	what	what	WP
20557	451	19	seems	seem	VBZ
20557	451	20	to	to	TO
20557	451	21	attract	attract	VB
20557	451	22	them	-PRON-	PRP
20557	451	23	,	,	,
20557	451	24	where	where	WRB
20557	451	25	they	-PRON-	PRP
20557	451	26	come	come	VBP
20557	451	27	from	from	IN
20557	451	28	,	,	,
20557	451	29	etc	etc	FW
20557	451	30	.	.	.
20557	452	1	Have	have	VBP
20557	452	2	the	the	DT
20557	452	3	pupils	pupil	NNS
20557	452	4	report	report	VB
20557	452	5	any	any	DT
20557	452	6	that	that	IN
20557	452	7	they	-PRON-	PRP
20557	452	8	may	may	MD
20557	452	9	have	have	VB
20557	452	10	at	at	IN
20557	452	11	home	home	NN
20557	452	12	.	.	.
20557	453	1	Explain	explain	VB
20557	453	2	why	why	WRB
20557	453	3	they	-PRON-	PRP
20557	453	4	are	be	VBP
20557	453	5	dangerous	dangerous	JJ
20557	453	6	,	,	,
20557	453	7	tell	tell	VB
20557	453	8	how	how	WRB
20557	453	9	they	-PRON-	PRP
20557	453	10	can	can	MD
20557	453	11	be	be	VB
20557	453	12	exterminated	exterminate	VBN
20557	453	13	,	,	,
20557	453	14	and	and	CC
20557	453	15	assign	assign	VB
20557	453	16	to	to	IN
20557	453	17	each	each	DT
20557	453	18	pupil	pupil	NN
20557	453	19	the	the	DT
20557	453	20	task	task	NN
20557	453	21	of	of	IN
20557	453	22	exterminating	exterminate	VBG
20557	453	23	one	one	CD
20557	453	24	household	household	NN
20557	453	25	pest	pest	NN
20557	453	26	.	.	.
20557	454	1	Have	have	VBP
20557	454	2	her	-PRON-	PRP$
20557	454	3	report	report	NN
20557	454	4	,	,	,
20557	454	5	each	each	DT
20557	454	6	day	day	NN
20557	454	7	,	,	,
20557	454	8	the	the	DT
20557	454	9	success	success	NN
20557	454	10	of	of	IN
20557	454	11	her	-PRON-	PRP$
20557	454	12	efforts	effort	NNS
20557	454	13	.	.	.
20557	455	1	Continue	continue	VB
20557	455	2	this	this	DT
20557	455	3	work	work	NN
20557	455	4	for	for	IN
20557	455	5	several	several	JJ
20557	455	6	weeks	week	NNS
20557	455	7	.	.	.
20557	456	1	LESSON	LESSON	NNP
20557	456	2	XIII	XIII	NNP
20557	456	3	:	:	:
20557	456	4	REMOVING	removing	JJ
20557	456	5	STAINS	stain	NNS
20557	456	6	,	,	,
20557	456	7	BLEACHING	BLEACHING	NNP
20557	456	8	FABRICS	FABRICS	NNP
20557	456	9	,	,	,
20557	456	10	AND	and	CC
20557	456	11	SETTING	setting	NN
20557	456	12	COLOURS	colours	NN
20557	456	13	SUBJECT	subject	JJ
20557	456	14	-	-	:
20557	456	15	MATTER	MATTER	NNP
20557	456	16	As	as	IN
20557	456	17	garments	garment	NNS
20557	456	18	and	and	CC
20557	456	19	household	household	NN
20557	456	20	linens	linen	NNS
20557	456	21	are	be	VBP
20557	456	22	apt	apt	JJ
20557	456	23	to	to	TO
20557	456	24	become	become	VB
20557	456	25	stained	stained	JJ
20557	456	26	and	and	CC
20557	456	27	thus	thus	RB
20557	456	28	lose	lose	VB
20557	456	29	their	-PRON-	PRP$
20557	456	30	attractiveness	attractiveness	NN
20557	456	31	,	,	,
20557	456	32	it	-PRON-	PRP
20557	456	33	is	be	VBZ
20557	456	34	well	well	JJ
20557	456	35	to	to	TO
20557	456	36	know	know	VB
20557	456	37	the	the	DT
20557	456	38	remedies	remedy	NNS
20557	456	39	for	for	IN
20557	456	40	the	the	DT
20557	456	41	most	most	RBS
20557	456	42	common	common	JJ
20557	456	43	stains	stain	NNS
20557	456	44	and	and	CC
20557	456	45	the	the	DT
20557	456	46	principle	principle	NN
20557	456	47	upon	upon	IN
20557	456	48	which	which	WDT
20557	456	49	their	-PRON-	PRP$
20557	456	50	removal	removal	NN
20557	456	51	depends	depend	VBZ
20557	456	52	.	.	.
20557	457	1	All	all	DT
20557	457	2	stains	stain	NNS
20557	457	3	should	should	MD
20557	457	4	be	be	VB
20557	457	5	removed	remove	VBN
20557	457	6	as	as	RB
20557	457	7	soon	soon	RB
20557	457	8	as	as	IN
20557	457	9	possible	possible	JJ
20557	457	10	.	.	.
20557	458	1	Boiling	boil	VBG
20557	458	2	water	water	NN
20557	458	3	will	will	MD
20557	458	4	loosen	loosen	VB
20557	458	5	and	and	CC
20557	458	6	remove	remove	VB
20557	458	7	coffee	coffee	NN
20557	458	8	,	,	,
20557	458	9	tea	tea	NN
20557	458	10	,	,	,
20557	458	11	and	and	CC
20557	458	12	fresh	fresh	JJ
20557	458	13	fruit	fruit	NN
20557	458	14	stains	stain	NNS
20557	458	15	.	.	.
20557	459	1	The	the	DT
20557	459	2	stained	stained	JJ
20557	459	3	spot	spot	NN
20557	459	4	should	should	MD
20557	459	5	be	be	VB
20557	459	6	held	hold	VBN
20557	459	7	over	over	IN
20557	459	8	a	a	DT
20557	459	9	bowl	bowl	NN
20557	459	10	,	,	,
20557	459	11	and	and	CC
20557	459	12	the	the	DT
20557	459	13	water	water	NN
20557	459	14	should	should	MD
20557	459	15	be	be	VB
20557	459	16	poured	pour	VBN
20557	459	17	upon	upon	IN
20557	459	18	it	-PRON-	PRP
20557	459	19	with	with	IN
20557	459	20	some	some	DT
20557	459	21	force	force	NN
20557	459	22	.	.	.
20557	460	1	Cold	cold	JJ
20557	460	2	water	water	NN
20557	460	3	will	will	MD
20557	460	4	remove	remove	VB
20557	460	5	stains	stain	NNS
20557	460	6	made	make	VBN
20557	460	7	by	by	IN
20557	460	8	blood	blood	NN
20557	460	9	or	or	CC
20557	460	10	meat	meat	NN
20557	460	11	juice	juice	NN
20557	460	12	.	.	.
20557	461	1	Soaking	soaking	NN
20557	461	2	will	will	MD
20557	461	3	help	help	VB
20557	461	4	in	in	IN
20557	461	5	the	the	DT
20557	461	6	removal	removal	NN
20557	461	7	of	of	IN
20557	461	8	blood	blood	NN
20557	461	9	stains	stain	NNS
20557	461	10	.	.	.
20557	462	1	Rust	rust	NN
20557	462	2	stains	stain	NNS
20557	462	3	may	may	MD
20557	462	4	be	be	VB
20557	462	5	removed	remove	VBN
20557	462	6	by	by	IN
20557	462	7	wetting	wet	VBG
20557	462	8	the	the	DT
20557	462	9	stained	stain	VBN
20557	462	10	spot	spot	NN
20557	462	11	with	with	IN
20557	462	12	lemon	lemon	NN
20557	462	13	juice	juice	NN
20557	462	14	,	,	,
20557	462	15	covering	cover	VBG
20557	462	16	it	-PRON-	PRP
20557	462	17	with	with	IN
20557	462	18	salt	salt	NN
20557	462	19	,	,	,
20557	462	20	and	and	CC
20557	462	21	placing	place	VBG
20557	462	22	the	the	DT
20557	462	23	stained	stained	JJ
20557	462	24	fabric	fabric	NN
20557	462	25	in	in	IN
20557	462	26	the	the	DT
20557	462	27	sun	sun	NN
20557	462	28	.	.	.
20557	463	1	Stains	stain	NNS
20557	463	2	from	from	IN
20557	463	3	stove	stove	JJ
20557	463	4	blacking	blacking	NN
20557	463	5	,	,	,
20557	463	6	paint	paint	NN
20557	463	7	,	,	,
20557	463	8	and	and	CC
20557	463	9	grass	grass	NN
20557	463	10	may	may	MD
20557	463	11	be	be	VB
20557	463	12	removed	remove	VBN
20557	463	13	by	by	IN
20557	463	14	soaking	soak	VBG
20557	463	15	in	in	RP
20557	463	16	kerosene	kerosene	NN
20557	463	17	and	and	CC
20557	463	18	washing	wash	VBG
20557	463	19	well	well	RB
20557	463	20	with	with	IN
20557	463	21	soap	soap	NN
20557	463	22	and	and	CC
20557	463	23	water	water	NN
20557	463	24	.	.	.
20557	464	1	Ink	ink	NN
20557	464	2	stains	stain	NNS
20557	464	3	may	may	MD
20557	464	4	be	be	VB
20557	464	5	removed	remove	VBN
20557	464	6	by	by	IN
20557	464	7	soaking	soak	VBG
20557	464	8	in	in	IN
20557	464	9	water	water	NN
20557	464	10	,	,	,
20557	464	11	removing	remove	VBG
20557	464	12	as	as	RB
20557	464	13	much	much	JJ
20557	464	14	of	of	IN
20557	464	15	the	the	DT
20557	464	16	stain	stain	NN
20557	464	17	as	as	IN
20557	464	18	possible	possible	JJ
20557	464	19	,	,	,
20557	464	20	and	and	CC
20557	464	21	then	then	RB
20557	464	22	soaking	soak	VBG
20557	464	23	in	in	IN
20557	464	24	milk	milk	NN
20557	464	25	.	.	.
20557	465	1	Stains	stain	NNS
20557	465	2	from	from	IN
20557	465	3	cream	cream	NN
20557	465	4	and	and	CC
20557	465	5	other	other	JJ
20557	465	6	forms	form	NNS
20557	465	7	of	of	IN
20557	465	8	grease	grease	NN
20557	465	9	may	may	MD
20557	465	10	be	be	VB
20557	465	11	washed	wash	VBN
20557	465	12	out	out	RP
20557	465	13	in	in	IN
20557	465	14	cold	cold	JJ
20557	465	15	water	water	NN
20557	465	16	,	,	,
20557	465	17	followed	follow	VBN
20557	465	18	by	by	IN
20557	465	19	warm	warm	JJ
20557	465	20	water	water	NN
20557	465	21	and	and	CC
20557	465	22	soap	soap	NN
20557	465	23	.	.	.
20557	466	1	White	white	JJ
20557	466	2	cotton	cotton	NN
20557	466	3	and	and	CC
20557	466	4	white	white	JJ
20557	466	5	linen	linen	NN
20557	466	6	materials	material	NNS
20557	466	7	may	may	MD
20557	466	8	be	be	VB
20557	466	9	bleached	bleach	VBN
20557	466	10	by	by	IN
20557	466	11	exposure	exposure	NN
20557	466	12	to	to	IN
20557	466	13	the	the	DT
20557	466	14	sunshine	sunshine	NN
20557	466	15	while	while	IN
20557	466	16	still	still	RB
20557	466	17	damp	damp	JJ
20557	466	18	.	.	.
20557	467	1	If	if	IN
20557	467	2	they	-PRON-	PRP
20557	467	3	are	be	VBP
20557	467	4	left	leave	VBN
20557	467	5	out	out	RP
20557	467	6	overnight	overnight	RB
20557	467	7	,	,	,
20557	467	8	the	the	DT
20557	467	9	bleaching	bleaching	NN
20557	467	10	process	process	NN
20557	467	11	is	be	VBZ
20557	467	12	made	make	VBN
20557	467	13	effective	effective	JJ
20557	467	14	by	by	IN
20557	467	15	the	the	DT
20557	467	16	moisture	moisture	NN
20557	467	17	furnished	furnish	VBN
20557	467	18	by	by	IN
20557	467	19	dew	dew	NN
20557	467	20	or	or	CC
20557	467	21	frost	frost	NN
20557	467	22	.	.	.
20557	468	1	A	a	DT
20557	468	2	stream	stream	NN
20557	468	3	of	of	IN
20557	468	4	steam	steam	NN
20557	468	5	from	from	IN
20557	468	6	the	the	DT
20557	468	7	tea	tea	NN
20557	468	8	-	-	HYPH
20557	468	9	kettle	kettle	NN
20557	468	10	may	may	MD
20557	468	11	also	also	RB
20557	468	12	help	help	VB
20557	468	13	in	in	IN
20557	468	14	the	the	DT
20557	468	15	bleaching	bleaching	NN
20557	468	16	process	process	NN
20557	468	17	.	.	.
20557	469	1	Some	some	DT
20557	469	2	colours	colour	NNS
20557	469	3	are	be	VBP
20557	469	4	set	set	VBN
20557	469	5	by	by	IN
20557	469	6	the	the	DT
20557	469	7	addition	addition	NN
20557	469	8	of	of	IN
20557	469	9	a	a	DT
20557	469	10	small	small	JJ
20557	469	11	amount	amount	NN
20557	469	12	of	of	IN
20557	469	13	acid	acid	NN
20557	469	14	to	to	IN
20557	469	15	the	the	DT
20557	469	16	first	first	JJ
20557	469	17	water	water	NN
20557	469	18	in	in	IN
20557	469	19	which	which	WDT
20557	469	20	they	-PRON-	PRP
20557	469	21	are	be	VBP
20557	469	22	soaked	soak	VBN
20557	469	23	,	,	,
20557	469	24	while	while	IN
20557	469	25	others	other	NNS
20557	469	26	are	be	VBP
20557	469	27	set	set	VBN
20557	469	28	by	by	IN
20557	469	29	the	the	DT
20557	469	30	use	use	NN
20557	469	31	of	of	IN
20557	469	32	salt	salt	NN
20557	469	33	.	.	.
20557	470	1	It	-PRON-	PRP
20557	470	2	is	be	VBZ
20557	470	3	necessary	necessary	JJ
20557	470	4	to	to	TO
20557	470	5	try	try	VB
20557	470	6	a	a	DT
20557	470	7	small	small	JJ
20557	470	8	amount	amount	NN
20557	470	9	of	of	IN
20557	470	10	the	the	DT
20557	470	11	material	material	NN
20557	470	12	before	before	IN
20557	470	13	dipping	dip	VBG
20557	470	14	in	in	IN
20557	470	15	the	the	DT
20557	470	16	entire	entire	JJ
20557	470	17	garment	garment	NN
20557	470	18	,	,	,
20557	470	19	in	in	IN
20557	470	20	order	order	NN
20557	470	21	to	to	TO
20557	470	22	be	be	VB
20557	470	23	sure	sure	JJ
20557	470	24	of	of	IN
20557	470	25	satisfactory	satisfactory	JJ
20557	470	26	results	result	NNS
20557	470	27	.	.	.
20557	471	1	Vinegar	Vinegar	NNP
20557	471	2	should	should	MD
20557	471	3	be	be	VB
20557	471	4	used	use	VBN
20557	471	5	for	for	IN
20557	471	6	blues	blue	NNS
20557	471	7	,	,	,
20557	471	8	one	one	CD
20557	471	9	-	-	HYPH
20557	471	10	half	half	NN
20557	471	11	cup	cup	NN
20557	471	12	to	to	IN
20557	471	13	one	one	CD
20557	471	14	gallon	gallon	NN
20557	471	15	of	of	IN
20557	471	16	water	water	NN
20557	471	17	.	.	.
20557	472	1	Salt	salt	NN
20557	472	2	is	be	VBZ
20557	472	3	most	most	RBS
20557	472	4	effective	effective	JJ
20557	472	5	for	for	IN
20557	472	6	browns	brown	NNS
20557	472	7	,	,	,
20557	472	8	blacks	black	NNS
20557	472	9	,	,	,
20557	472	10	and	and	CC
20557	472	11	pinks	pink	NNS
20557	472	12	.	.	.
20557	473	1	In	in	IN
20557	473	2	most	most	JJS
20557	473	3	cases	case	NNS
20557	473	4	,	,	,
20557	473	5	two	two	CD
20557	473	6	cups	cup	NNS
20557	473	7	of	of	IN
20557	473	8	salt	salt	NN
20557	473	9	to	to	IN
20557	473	10	one	one	CD
20557	473	11	gallon	gallon	NN
20557	473	12	of	of	IN
20557	473	13	cold	cold	JJ
20557	473	14	water	water	NN
20557	473	15	will	will	MD
20557	473	16	be	be	VB
20557	473	17	sufficient	sufficient	JJ
20557	473	18	.	.	.
20557	474	1	PRELIMINARY	PRELIMINARY	NNP
20557	474	2	PLAN	PLAN	VBD
20557	474	3	The	the	DT
20557	474	4	towels	towel	NNS
20557	474	5	used	use	VBN
20557	474	6	for	for	IN
20557	474	7	drying	dry	VBG
20557	474	8	dishes	dish	NNS
20557	474	9	or	or	CC
20557	474	10	the	the	DT
20557	474	11	linen	linen	NN
20557	474	12	used	use	VBN
20557	474	13	for	for	IN
20557	474	14	some	some	DT
20557	474	15	school	school	NN
20557	474	16	entertainment	entertainment	NN
20557	474	17	may	may	MD
20557	474	18	have	have	VB
20557	474	19	become	become	VBN
20557	474	20	stained	stain	VBN
20557	474	21	with	with	IN
20557	474	22	coffee	coffee	NN
20557	474	23	,	,	,
20557	474	24	fruit	fruit	NN
20557	474	25	,	,	,
20557	474	26	or	or	CC
20557	474	27	some	some	DT
20557	474	28	other	other	JJ
20557	474	29	substance	substance	NN
20557	474	30	.	.	.
20557	475	1	Make	make	VB
20557	475	2	this	this	DT
20557	475	3	the	the	DT
20557	475	4	basis	basis	NN
20557	475	5	of	of	IN
20557	475	6	a	a	DT
20557	475	7	lesson	lesson	NN
20557	475	8	,	,	,
20557	475	9	and	and	CC
20557	475	10	let	let	VB
20557	475	11	the	the	DT
20557	475	12	pupils	pupil	NNS
20557	475	13	bring	bring	VB
20557	475	14	from	from	IN
20557	475	15	home	home	NN
20557	475	16	other	other	JJ
20557	475	17	things	thing	NNS
20557	475	18	which	which	WDT
20557	475	19	are	be	VBP
20557	475	20	stained	stain	VBN
20557	475	21	.	.	.
20557	476	1	Each	each	DT
20557	476	2	pupil	pupil	NN
20557	476	3	should	should	MD
20557	476	4	have	have	VB
20557	476	5	an	an	DT
20557	476	6	article	article	NN
20557	476	7	on	on	IN
20557	476	8	which	which	WDT
20557	476	9	to	to	TO
20557	476	10	practise	practise	VB
20557	476	11	.	.	.
20557	477	1	This	this	DT
20557	477	2	lesson	lesson	NN
20557	477	3	should	should	MD
20557	477	4	be	be	VB
20557	477	5	preliminary	preliminary	JJ
20557	477	6	to	to	IN
20557	477	7	the	the	DT
20557	477	8	lesson	lesson	NN
20557	477	9	on	on	IN
20557	477	10	laundry	laundry	JJ
20557	477	11	work	work	NN
20557	477	12	.	.	.
20557	478	1	METHOD	METHOD	NNP
20557	478	2	OF	of	IN
20557	478	3	WORK	WORK	NNP
20557	478	4	Examine	examine	VBP
20557	478	5	the	the	DT
20557	478	6	various	various	JJ
20557	478	7	articles	article	NNS
20557	478	8	from	from	IN
20557	478	9	which	which	WDT
20557	478	10	stains	stain	NNS
20557	478	11	are	be	VBP
20557	478	12	to	to	TO
20557	478	13	be	be	VB
20557	478	14	removed	remove	VBN
20557	478	15	.	.	.
20557	479	1	Discuss	discuss	VB
20557	479	2	the	the	DT
20557	479	3	method	method	NN
20557	479	4	of	of	IN
20557	479	5	removal	removal	NN
20557	479	6	,	,	,
20557	479	7	and	and	CC
20557	479	8	let	let	VB
20557	479	9	each	each	DT
20557	479	10	pupil	pupil	NN
20557	479	11	work	work	VB
20557	479	12	at	at	IN
20557	479	13	her	-PRON-	PRP$
20557	479	14	own	own	JJ
20557	479	15	stain	stain	NN
20557	479	16	until	until	IN
20557	479	17	it	-PRON-	PRP
20557	479	18	is	be	VBZ
20557	479	19	as	as	RB
20557	479	20	nearly	nearly	RB
20557	479	21	removed	remove	VBN
20557	479	22	as	as	IN
20557	479	23	possible	possible	JJ
20557	479	24	.	.	.
20557	480	1	LESSON	LESSON	NNP
20557	480	2	XIV	XIV	NNP
20557	480	3	:	:	:
20557	480	4	WASHING	washing	NN
20557	480	5	DISH	dish	NN
20557	480	6	-	-	HYPH
20557	480	7	TOWELS	towels	NN
20557	480	8	,	,	,
20557	480	9	APRONS	apron	NNS
20557	480	10	,	,	,
20557	480	11	ETC	ETC	NNP
20557	480	12	.	.	.
20557	481	1	SUBJECT	subject	JJ
20557	481	2	-	-	HYPH
20557	481	3	MATTER	matter	JJ
20557	481	4	Dish	dish	NN
20557	481	5	-	-	HYPH
20557	481	6	towels	towel	NNS
20557	481	7	should	should	MD
20557	481	8	be	be	VB
20557	481	9	thoroughly	thoroughly	RB
20557	481	10	washed	wash	VBN
20557	481	11	at	at	IN
20557	481	12	least	least	JJS
20557	481	13	once	once	RB
20557	481	14	a	a	DT
20557	481	15	day	day	NN
20557	481	16	.	.	.
20557	482	1	Wash	wash	VB
20557	482	2	one	one	CD
20557	482	3	piece	piece	NN
20557	482	4	at	at	IN
20557	482	5	a	a	DT
20557	482	6	time	time	NN
20557	482	7	(	(	-LRB-
20557	482	8	the	the	DT
20557	482	9	cleanest	clean	JJS
20557	482	10	first	first	JJ
20557	482	11	)	)	-RRB-
20557	482	12	in	in	IN
20557	482	13	warm	warm	JJ
20557	482	14	,	,	,
20557	482	15	soapy	soapy	JJ
20557	482	16	water	water	NN
20557	482	17	and	and	CC
20557	482	18	rinse	rinse	NN
20557	482	19	in	in	IN
20557	482	20	clear	clear	JJ
20557	482	21	water	water	NN
20557	482	22	in	in	IN
20557	482	23	another	another	DT
20557	482	24	pan	pan	NN
20557	482	25	.	.	.
20557	483	1	Hang	hang	VB
20557	483	2	in	in	IN
20557	483	3	the	the	DT
20557	483	4	sun	sun	NN
20557	483	5	,	,	,
20557	483	6	if	if	IN
20557	483	7	possible	possible	JJ
20557	483	8	,	,	,
20557	483	9	so	so	IN
20557	483	10	that	that	IN
20557	483	11	the	the	DT
20557	483	12	air	air	NN
20557	483	13	will	will	MD
20557	483	14	pass	pass	VB
20557	483	15	through	through	RB
20557	483	16	.	.	.
20557	484	1	Boil	Boil	NNP
20557	484	2	at	at	IN
20557	484	3	least	least	JJS
20557	484	4	once	once	RB
20557	484	5	a	a	DT
20557	484	6	week	week	NN
20557	484	7	in	in	IN
20557	484	8	soapy	soapy	NN
20557	484	9	water	water	NN
20557	484	10	,	,	,
20557	484	11	to	to	TO
20557	484	12	keep	keep	VB
20557	484	13	them	-PRON-	PRP
20557	484	14	fresh	fresh	JJ
20557	484	15	and	and	CC
20557	484	16	white	white	JJ
20557	484	17	.	.	.
20557	485	1	Sunshine	Sunshine	NNP
20557	485	2	and	and	CC
20557	485	3	fresh	fresh	JJ
20557	485	4	air	air	NN
20557	485	5	are	be	VBP
20557	485	6	valuable	valuable	JJ
20557	485	7	for	for	IN
20557	485	8	the	the	DT
20557	485	9	purposes	purpose	NNS
20557	485	10	of	of	IN
20557	485	11	bleaching	bleaching	NN
20557	485	12	and	and	CC
20557	485	13	purifying	purifying	NN
20557	485	14	.	.	.
20557	486	1	Wash	wash	VB
20557	486	2	the	the	DT
20557	486	3	aprons	apron	NNS
20557	486	4	in	in	IN
20557	486	5	hot	hot	JJ
20557	486	6	,	,	,
20557	486	7	soapy	soapy	JJ
20557	486	8	water	water	NN
20557	486	9	;	;	:
20557	486	10	boil	boil	NN
20557	486	11	,	,	,
20557	486	12	rinse	rinse	NN
20557	486	13	,	,	,
20557	486	14	and	and	CC
20557	486	15	blue	blue	JJ
20557	486	16	slightly	slightly	RB
20557	486	17	.	.	.
20557	487	1	A	a	DT
20557	487	2	small	small	JJ
20557	487	3	amount	amount	NN
20557	487	4	of	of	IN
20557	487	5	thin	thin	JJ
20557	487	6	starch	starch	NN
20557	487	7	may	may	MD
20557	487	8	be	be	VB
20557	487	9	desirable	desirable	JJ
20557	487	10	.	.	.
20557	488	1	A	a	DT
20557	488	2	thin	thin	JJ
20557	488	3	starch	starch	NN
20557	488	4	may	may	MD
20557	488	5	be	be	VB
20557	488	6	made	make	VBN
20557	488	7	as	as	IN
20557	488	8	follows	follow	VBZ
20557	488	9	:	:	:
20557	488	10	_	_	NNP
20557	488	11	Recipe	Recipe	NNP
20557	488	12	for	for	IN
20557	488	13	Thin	Thin	NNP
20557	488	14	Starch	Starch	NNP
20557	488	15	_	_	NNP
20557	488	16	2	2	CD
20557	488	17	tbsp	tbsp	NN
20557	488	18	.	.	.
20557	489	1	starch	starch	NN
20557	489	2	4	4	CD
20557	489	3	tbsp	tbsp	NN
20557	489	4	.	.	.
20557	490	1	cold	cold	JJ
20557	490	2	water	water	NNP
20557	490	3	1/2	1/2	CD
20557	490	4	tsp	tsp	NN
20557	490	5	.	.	.
20557	491	1	lard	lard	NNP
20557	491	2	,	,	,
20557	491	3	butter	butter	NN
20557	491	4	,	,	,
20557	491	5	or	or	CC
20557	491	6	paraffin	paraffin	VB
20557	491	7	1	1	CD
20557	491	8	qt	qt	NN
20557	491	9	.	.	.
20557	492	1	boiling	boil	VBG
20557	492	2	water	water	NN
20557	492	3	Add	add	VB
20557	492	4	the	the	DT
20557	492	5	cold	cold	JJ
20557	492	6	water	water	NN
20557	492	7	to	to	IN
20557	492	8	the	the	DT
20557	492	9	starch	starch	NN
20557	492	10	and	and	CC
20557	492	11	lard	lard	NN
20557	492	12	,	,	,
20557	492	13	stir	stir	VB
20557	492	14	until	until	IN
20557	492	15	smooth	smooth	JJ
20557	492	16	,	,	,
20557	492	17	then	then	RB
20557	492	18	add	add	VB
20557	492	19	the	the	DT
20557	492	20	boiling	boiling	NN
20557	492	21	water	water	NN
20557	492	22	slowly	slowly	RB
20557	492	23	,	,	,
20557	492	24	stirring	stir	VBG
20557	492	25	constantly	constantly	RB
20557	492	26	.	.	.
20557	493	1	Boil	Boil	NNP
20557	493	2	for	for	IN
20557	493	3	several	several	JJ
20557	493	4	minutes	minute	NNS
20557	493	5	in	in	IN
20557	493	6	order	order	NN
20557	493	7	to	to	TO
20557	493	8	cook	cook	VB
20557	493	9	the	the	DT
20557	493	10	starch	starch	NN
20557	493	11	thoroughly	thoroughly	RB
20557	493	12	;	;	:
20557	493	13	then	then	RB
20557	493	14	add	add	VB
20557	493	15	one	one	CD
20557	493	16	pint	pint	NN
20557	493	17	of	of	IN
20557	493	18	cold	cold	JJ
20557	493	19	water	water	NN
20557	493	20	and	and	CC
20557	493	21	a	a	DT
20557	493	22	small	small	JJ
20557	493	23	amount	amount	NN
20557	493	24	of	of	IN
20557	493	25	blueing	blue	VBG
20557	493	26	.	.	.
20557	494	1	Dilute	dilute	NN
20557	494	2	if	if	IN
20557	494	3	necessary	necessary	JJ
20557	494	4	.	.	.
20557	495	1	Hang	hang	VB
20557	495	2	the	the	DT
20557	495	3	articles	article	NNS
20557	495	4	in	in	IN
20557	495	5	the	the	DT
20557	495	6	sun	sun	NN
20557	495	7	to	to	TO
20557	495	8	dry	dry	VB
20557	495	9	,	,	,
20557	495	10	shaking	shake	VBG
20557	495	11	well	well	RB
20557	495	12	before	before	IN
20557	495	13	putting	put	VBG
20557	495	14	on	on	RP
20557	495	15	the	the	DT
20557	495	16	line	line	NN
20557	495	17	,	,	,
20557	495	18	and	and	CC
20557	495	19	folding	fold	VBG
20557	495	20	the	the	DT
20557	495	21	edge	edge	NN
20557	495	22	of	of	IN
20557	495	23	each	each	DT
20557	495	24	over	over	IN
20557	495	25	at	at	RB
20557	495	26	least	least	JJS
20557	495	27	six	six	CD
20557	495	28	inches	inch	NNS
20557	495	29	.	.	.
20557	496	1	Be	be	VB
20557	496	2	sure	sure	JJ
20557	496	3	to	to	TO
20557	496	4	have	have	VB
20557	496	5	the	the	DT
20557	496	6	line	line	NN
20557	496	7	clean	clean	JJ
20557	496	8	.	.	.
20557	497	1	When	when	WRB
20557	497	2	dry	dry	JJ
20557	497	3	,	,	,
20557	497	4	fold	fold	VB
20557	497	5	carefully	carefully	RB
20557	497	6	.	.	.
20557	498	1	A	a	DT
20557	498	2	short	short	JJ
20557	498	3	time	time	NN
20557	498	4	before	before	IN
20557	498	5	ironing	iron	VBG
20557	498	6	,	,	,
20557	498	7	sprinkle	sprinkle	VB
20557	498	8	well	well	RB
20557	498	9	.	.	.
20557	499	1	PRELIMINARY	PRELIMINARY	NNP
20557	499	2	PLAN	PLAN	VBD
20557	499	3	It	-PRON-	PRP
20557	499	4	may	may	MD
20557	499	5	be	be	VB
20557	499	6	desirable	desirable	JJ
20557	499	7	to	to	TO
20557	499	8	give	give	VB
20557	499	9	this	this	DT
20557	499	10	lesson	lesson	NN
20557	499	11	earlier	early	RBR
20557	499	12	in	in	IN
20557	499	13	the	the	DT
20557	499	14	course	course	NN
20557	499	15	,	,	,
20557	499	16	if	if	IN
20557	499	17	cooking	cooking	NN
20557	499	18	lessons	lesson	NNS
20557	499	19	are	be	VBP
20557	499	20	being	be	VBG
20557	499	21	given	give	VBN
20557	499	22	and	and	CC
20557	499	23	dish	dish	NN
20557	499	24	-	-	HYPH
20557	499	25	towels	towel	NNS
20557	499	26	are	be	VBP
20557	499	27	in	in	IN
20557	499	28	use	use	NN
20557	499	29	,	,	,
20557	499	30	or	or	CC
20557	499	31	if	if	IN
20557	499	32	the	the	DT
20557	499	33	aprons	apron	NNS
20557	499	34	are	be	VBP
20557	499	35	badly	badly	RB
20557	499	36	soiled	soil	VBN
20557	499	37	.	.	.
20557	500	1	Other	other	JJ
20557	500	2	articles	article	NNS
20557	500	3	may	may	MD
20557	500	4	be	be	VB
20557	500	5	washed	wash	VBN
20557	500	6	,	,	,
20557	500	7	if	if	IN
20557	500	8	time	time	NN
20557	500	9	and	and	CC
20557	500	10	facilities	facility	NNS
20557	500	11	permit	permit	NN
20557	500	12	.	.	.
20557	501	1	METHOD	METHOD	NNP
20557	501	2	OF	of	IN
20557	501	3	WORK	WORK	NNP
20557	501	4	Discuss	Discuss	NNP
20557	501	5	briefly	briefly	RB
20557	501	6	the	the	DT
20557	501	7	need	need	NN
20557	501	8	for	for	IN
20557	501	9	laundry	laundry	JJ
20557	501	10	work	work	NN
20557	501	11	and	and	CC
20557	501	12	the	the	DT
20557	501	13	general	general	JJ
20557	501	14	principles	principle	NNS
20557	501	15	.	.	.
20557	502	1	Let	let	VB
20557	502	2	the	the	DT
20557	502	3	pupils	pupil	NNS
20557	502	4	take	take	VB
20557	502	5	turns	turn	NNS
20557	502	6	at	at	IN
20557	502	7	washing	wash	VBG
20557	502	8	the	the	DT
20557	502	9	towels	towel	NNS
20557	502	10	or	or	CC
20557	502	11	aprons	apron	NNS
20557	502	12	;	;	:
20557	502	13	examine	examine	VB
20557	502	14	each	each	DT
20557	502	15	article	article	NN
20557	502	16	after	after	IN
20557	502	17	it	-PRON-	PRP
20557	502	18	is	be	VBZ
20557	502	19	washed	wash	VBN
20557	502	20	,	,	,
20557	502	21	and	and	CC
20557	502	22	give	give	VB
20557	502	23	careful	careful	JJ
20557	502	24	directions	direction	NNS
20557	502	25	for	for	IN
20557	502	26	the	the	DT
20557	502	27	boiling	boiling	NN
20557	502	28	,	,	,
20557	502	29	blueing	blue	VBG
20557	502	30	,	,	,
20557	502	31	and	and	CC
20557	502	32	starching	starch	VBG
20557	502	33	.	.	.
20557	503	1	While	while	IN
20557	503	2	these	these	DT
20557	503	3	processes	process	NNS
20557	503	4	are	be	VBP
20557	503	5	being	be	VBG
20557	503	6	completed	complete	VBN
20557	503	7	,	,	,
20557	503	8	let	let	VB
20557	503	9	some	some	DT
20557	503	10	of	of	IN
20557	503	11	the	the	DT
20557	503	12	pupils	pupil	NNS
20557	503	13	prepare	prepare	VBP
20557	503	14	the	the	DT
20557	503	15	line	line	NN
20557	503	16	.	.	.
20557	504	1	Let	let	VB
20557	504	2	two	two	CD
20557	504	3	of	of	IN
20557	504	4	them	-PRON-	PRP
20557	504	5	be	be	VB
20557	504	6	appointed	appoint	VBN
20557	504	7	to	to	TO
20557	504	8	bring	bring	VB
20557	504	9	the	the	DT
20557	504	10	towels	towel	NNS
20557	504	11	in	in	IN
20557	504	12	,	,	,
20557	504	13	before	before	IN
20557	504	14	going	go	VBG
20557	504	15	home	home	RB
20557	504	16	from	from	IN
20557	504	17	school	school	NN
20557	504	18	.	.	.
20557	505	1	LESSON	lesson	JJ
20557	505	2	XV	XV	NNP
20557	505	3	:	:	:
20557	505	4	IRONING	iron	VBG
20557	505	5	SUBJECT	subject	NN
20557	505	6	-	-	:
20557	505	7	MATTER	MATTER	NNP
20557	505	8	To	to	TO
20557	505	9	do	do	VB
20557	505	10	good	good	NN
20557	505	11	ironing	iron	VBG
20557	505	12	it	-PRON-	PRP
20557	505	13	is	be	VBZ
20557	505	14	necessary	necessary	JJ
20557	505	15	to	to	TO
20557	505	16	have	have	VB
20557	505	17	a	a	DT
20557	505	18	firm	firm	NN
20557	505	19	,	,	,
20557	505	20	unwarped	unwarpe	VBD
20557	505	21	ironing	ironing	NNP
20557	505	22	board	board	NN
20557	505	23	.	.	.
20557	506	1	This	this	DT
20557	506	2	should	should	MD
20557	506	3	be	be	VB
20557	506	4	covered	cover	VBN
20557	506	5	with	with	IN
20557	506	6	some	some	DT
20557	506	7	thick	thick	JJ
20557	506	8	woollen	woollen	JJ
20557	506	9	material	material	NN
20557	506	10	and	and	CC
20557	506	11	a	a	DT
20557	506	12	white	white	JJ
20557	506	13	cotton	cotton	NN
20557	506	14	cover	cover	NN
20557	506	15	that	that	WDT
20557	506	16	is	be	VBZ
20557	506	17	clean	clean	JJ
20557	506	18	,	,	,
20557	506	19	smooth	smooth	JJ
20557	506	20	,	,	,
20557	506	21	and	and	CC
20557	506	22	tightly	tightly	RB
20557	506	23	drawn	draw	VBN
20557	506	24	.	.	.
20557	507	1	The	the	DT
20557	507	2	thick	thick	JJ
20557	507	3	cover	cover	NN
20557	507	4	should	should	MD
20557	507	5	be	be	VB
20557	507	6	tacked	tack	VBN
20557	507	7	on	on	RP
20557	507	8	,	,	,
20557	507	9	while	while	IN
20557	507	10	the	the	DT
20557	507	11	top	top	JJ
20557	507	12	cover	cover	NN
20557	507	13	should	should	MD
20557	507	14	be	be	VB
20557	507	15	pinned	pin	VBN
20557	507	16	,	,	,
20557	507	17	so	so	IN
20557	507	18	that	that	IN
20557	507	19	it	-PRON-	PRP
20557	507	20	may	may	MD
20557	507	21	be	be	VB
20557	507	22	easily	easily	RB
20557	507	23	taken	take	VBN
20557	507	24	off	off	RP
20557	507	25	to	to	TO
20557	507	26	be	be	VB
20557	507	27	washed	wash	VBN
20557	507	28	.	.	.
20557	508	1	A	a	DT
20557	508	2	heavy	heavy	JJ
20557	508	3	iron	iron	NN
20557	508	4	-	-	HYPH
20557	508	5	holder	holder	NN
20557	508	6	should	should	MD
20557	508	7	be	be	VB
20557	508	8	provided	provide	VBN
20557	508	9	;	;	:
20557	508	10	and	and	CC
20557	508	11	the	the	DT
20557	508	12	irons	iron	NNS
20557	508	13	should	should	MD
20557	508	14	be	be	VB
20557	508	15	clean	clean	JJ
20557	508	16	and	and	CC
20557	508	17	smooth	smooth	JJ
20557	508	18	.	.	.
20557	509	1	For	for	IN
20557	509	2	this	this	DT
20557	509	3	purpose	purpose	NN
20557	509	4	paper	paper	NN
20557	509	5	should	should	MD
20557	509	6	be	be	VB
20557	509	7	kept	keep	VBN
20557	509	8	at	at	IN
20557	509	9	hand	hand	NN
20557	509	10	,	,	,
20557	509	11	as	as	RB
20557	509	12	well	well	RB
20557	509	13	as	as	IN
20557	509	14	a	a	DT
20557	509	15	piece	piece	NN
20557	509	16	of	of	IN
20557	509	17	beeswax	beeswax	NN
20557	509	18	,	,	,
20557	509	19	sandpaper	sandpaper	NN
20557	509	20	,	,	,
20557	509	21	or	or	CC
20557	509	22	salt	salt	NN
20557	509	23	.	.	.
20557	510	1	A	a	DT
20557	510	2	small	small	JJ
20557	510	3	cloth	cloth	NN
20557	510	4	should	should	MD
20557	510	5	be	be	VB
20557	510	6	used	use	VBN
20557	510	7	to	to	TO
20557	510	8	wipe	wipe	VB
20557	510	9	the	the	DT
20557	510	10	iron	iron	NN
20557	510	11	after	after	IN
20557	510	12	using	use	VBG
20557	510	13	the	the	DT
20557	510	14	beeswax	beeswax	NN
20557	510	15	.	.	.
20557	511	1	A	a	DT
20557	511	2	newspaper	newspaper	NN
20557	511	3	should	should	MD
20557	511	4	be	be	VB
20557	511	5	spread	spread	VBN
20557	511	6	on	on	IN
20557	511	7	the	the	DT
20557	511	8	floor	floor	NN
20557	511	9	,	,	,
20557	511	10	to	to	TO
20557	511	11	protect	protect	VB
20557	511	12	any	any	DT
20557	511	13	pieces	piece	NNS
20557	511	14	that	that	WDT
20557	511	15	may	may	MD
20557	511	16	hang	hang	VB
20557	511	17	down	down	RP
20557	511	18	while	while	IN
20557	511	19	being	be	VBG
20557	511	20	ironed	iron	VBN
20557	511	21	.	.	.
20557	512	1	The	the	DT
20557	512	2	coarser	coarser	NN
20557	512	3	towels	towel	NNS
20557	512	4	should	should	MD
20557	512	5	be	be	VB
20557	512	6	ironed	iron	VBN
20557	512	7	first	first	RB
20557	512	8	,	,	,
20557	512	9	as	as	IN
20557	512	10	the	the	DT
20557	512	11	longer	long	JJR
20557	512	12	the	the	DT
20557	512	13	irons	iron	NNS
20557	512	14	are	be	VBP
20557	512	15	used	use	VBN
20557	512	16	,	,	,
20557	512	17	the	the	DT
20557	512	18	smoother	smoother	NN
20557	512	19	they	-PRON-	PRP
20557	512	20	become	become	VBP
20557	512	21	.	.	.
20557	513	1	Starched	starched	JJ
20557	513	2	pieces	piece	NNS
20557	513	3	should	should	MD
20557	513	4	not	not	RB
20557	513	5	be	be	VB
20557	513	6	ironed	iron	VBN
20557	513	7	until	until	IN
20557	513	8	the	the	DT
20557	513	9	irons	iron	NNS
20557	513	10	are	be	VBP
20557	513	11	very	very	RB
20557	513	12	hot	hot	JJ
20557	513	13	.	.	.
20557	514	1	If	if	IN
20557	514	2	the	the	DT
20557	514	3	article	article	NN
20557	514	4	is	be	VBZ
20557	514	5	first	first	RB
20557	514	6	laid	lay	VBN
20557	514	7	smooth	smooth	RB
20557	514	8	,	,	,
20557	514	9	it	-PRON-	PRP
20557	514	10	will	will	MD
20557	514	11	be	be	VB
20557	514	12	easier	easy	JJR
20557	514	13	to	to	TO
20557	514	14	iron	iron	VB
20557	514	15	it	-PRON-	PRP
20557	514	16	and	and	CC
20557	514	17	keep	keep	VB
20557	514	18	it	-PRON-	PRP
20557	514	19	in	in	IN
20557	514	20	shape	shape	NN
20557	514	21	,	,	,
20557	514	22	and	and	CC
20557	514	23	every	every	DT
20557	514	24	piece	piece	NN
20557	514	25	should	should	MD
20557	514	26	be	be	VB
20557	514	27	ironed	iron	VBN
20557	514	28	until	until	IN
20557	514	29	it	-PRON-	PRP
20557	514	30	is	be	VBZ
20557	514	31	perfectly	perfectly	RB
20557	514	32	dry	dry	JJ
20557	514	33	.	.	.
20557	515	1	As	as	RB
20557	515	2	soon	soon	RB
20557	515	3	as	as	IN
20557	515	4	the	the	DT
20557	515	5	ironing	ironing	NN
20557	515	6	is	be	VBZ
20557	515	7	completed	complete	VBN
20557	515	8	,	,	,
20557	515	9	the	the	DT
20557	515	10	articles	article	NNS
20557	515	11	should	should	MD
20557	515	12	be	be	VB
20557	515	13	hung	hang	VBN
20557	515	14	up	up	RP
20557	515	15	to	to	IN
20557	515	16	air	air	NN
20557	515	17	.	.	.
20557	516	1	PRELIMINARY	PRELIMINARY	NNP
20557	516	2	PLAN	PLAN	NNP
20557	516	3	Arrange	arrange	VBP
20557	516	4	to	to	TO
20557	516	5	have	have	VB
20557	516	6	the	the	DT
20557	516	7	ironing	iron	VBG
20557	516	8	lesson	lesson	NN
20557	516	9	just	just	RB
20557	516	10	as	as	RB
20557	516	11	soon	soon	RB
20557	516	12	after	after	IN
20557	516	13	the	the	DT
20557	516	14	laundry	laundry	JJ
20557	516	15	lesson	lesson	NN
20557	516	16	as	as	IN
20557	516	17	possible	possible	JJ
20557	516	18	.	.	.
20557	517	1	It	-PRON-	PRP
20557	517	2	will	will	MD
20557	517	3	probably	probably	RB
20557	517	4	be	be	VB
20557	517	5	easy	easy	JJ
20557	517	6	to	to	TO
20557	517	7	borrow	borrow	VB
20557	517	8	the	the	DT
20557	517	9	necessary	necessary	JJ
20557	517	10	equipment	equipment	NN
20557	517	11	from	from	IN
20557	517	12	homes	home	NNS
20557	517	13	near	near	IN
20557	517	14	the	the	DT
20557	517	15	school	school	NN
20557	517	16	.	.	.
20557	518	1	Each	each	DT
20557	518	2	pupil	pupil	NN
20557	518	3	may	may	MD
20557	518	4	be	be	VB
20557	518	5	directed	direct	VBN
20557	518	6	to	to	TO
20557	518	7	bring	bring	VB
20557	518	8	something	something	NN
20557	518	9	that	that	WDT
20557	518	10	will	will	MD
20557	518	11	contribute	contribute	VB
20557	518	12	toward	toward	IN
20557	518	13	the	the	DT
20557	518	14	equipment	equipment	NN
20557	518	15	,	,	,
20557	518	16	and	and	CC
20557	518	17	one	one	PRP
20557	518	18	may	may	MD
20557	518	19	be	be	VB
20557	518	20	instructed	instruct	VBN
20557	518	21	to	to	TO
20557	518	22	have	have	VB
20557	518	23	the	the	DT
20557	518	24	fire	fire	NN
20557	518	25	ready	ready	JJ
20557	518	26	and	and	CC
20557	518	27	another	another	DT
20557	518	28	to	to	TO
20557	518	29	put	put	VB
20557	518	30	the	the	DT
20557	518	31	irons	iron	NNS
20557	518	32	on	on	IN
20557	518	33	to	to	TO
20557	518	34	heat	heat	VB
20557	518	35	before	before	IN
20557	518	36	the	the	DT
20557	518	37	lesson	lesson	NN
20557	518	38	hour	hour	NN
20557	518	39	.	.	.
20557	519	1	METHOD	METHOD	NNP
20557	519	2	OF	of	IN
20557	519	3	WORK	WORK	NNP
20557	519	4	Call	call	VBP
20557	519	5	the	the	DT
20557	519	6	pupils	pupil	NNS
20557	519	7	together	together	RB
20557	519	8	early	early	RB
20557	519	9	in	in	IN
20557	519	10	the	the	DT
20557	519	11	morning	morning	NN
20557	519	12	or	or	CC
20557	519	13	at	at	IN
20557	519	14	some	some	DT
20557	519	15	time	time	NN
20557	519	16	previous	previous	JJ
20557	519	17	to	to	IN
20557	519	18	the	the	DT
20557	519	19	lesson	lesson	NN
20557	519	20	period	period	NN
20557	519	21	,	,	,
20557	519	22	and	and	CC
20557	519	23	give	give	VB
20557	519	24	them	-PRON-	PRP
20557	519	25	directions	direction	NNS
20557	519	26	for	for	IN
20557	519	27	sprinkling	sprinkle	VBG
20557	519	28	the	the	DT
20557	519	29	articles	article	NNS
20557	519	30	to	to	TO
20557	519	31	be	be	VB
20557	519	32	ironed	iron	VBN
20557	519	33	.	.	.
20557	520	1	When	when	WRB
20557	520	2	the	the	DT
20557	520	3	class	class	NN
20557	520	4	hour	hour	NN
20557	520	5	comes	come	VBZ
20557	520	6	,	,	,
20557	520	7	demonstrate	demonstrate	VB
20557	520	8	the	the	DT
20557	520	9	method	method	NN
20557	520	10	of	of	IN
20557	520	11	ironing	iron	VBG
20557	520	12	,	,	,
20557	520	13	folding	folding	NN
20557	520	14	,	,	,
20557	520	15	and	and	CC
20557	520	16	hanging	hang	VBG
20557	520	17	the	the	DT
20557	520	18	articles	article	NNS
20557	520	19	,	,	,
20557	520	20	and	and	CC
20557	520	21	let	let	VB
20557	520	22	the	the	DT
20557	520	23	pupils	pupil	NNS
20557	520	24	take	take	VB
20557	520	25	turns	turn	NNS
20557	520	26	in	in	IN
20557	520	27	doing	do	VBG
20557	520	28	the	the	DT
20557	520	29	work	work	NN
20557	520	30	.	.	.
20557	521	1	LESSONS	lessons	JJ
20557	521	2	XVI	XVI	NNP
20557	521	3	AND	and	CC
20557	521	4	XVII	xvii	NN
20557	521	5	:	:	:
20557	521	6	CARE	care	NN
20557	521	7	OF	of	IN
20557	521	8	THE	the	DT
20557	521	9	BABY	BABY	NNP
20557	521	10	SUBJECT	subject	NN
20557	521	11	-	-	HYPH
20557	521	12	MATTER	MATTER	NNP
20557	521	13	Because	because	IN
20557	521	14	young	young	JJ
20557	521	15	girls	girl	NNS
20557	521	16	are	be	VBP
20557	521	17	fond	fond	JJ
20557	521	18	of	of	IN
20557	521	19	little	little	JJ
20557	521	20	children	child	NNS
20557	521	21	and	and	CC
20557	521	22	must	must	MD
20557	521	23	help	help	VB
20557	521	24	their	-PRON-	PRP$
20557	521	25	mothers	mother	NNS
20557	521	26	often	often	RB
20557	521	27	with	with	IN
20557	521	28	their	-PRON-	PRP$
20557	521	29	baby	baby	NN
20557	521	30	brothers	brother	NNS
20557	521	31	and	and	CC
20557	521	32	sisters	sister	NNS
20557	521	33	,	,	,
20557	521	34	they	-PRON-	PRP
20557	521	35	should	should	MD
20557	521	36	know	know	VB
20557	521	37	how	how	WRB
20557	521	38	to	to	TO
20557	521	39	care	care	VB
20557	521	40	for	for	IN
20557	521	41	them	-PRON-	PRP
20557	521	42	.	.	.
20557	522	1	It	-PRON-	PRP
20557	522	2	is	be	VBZ
20557	522	3	essential	essential	JJ
20557	522	4	that	that	IN
20557	522	5	they	-PRON-	PRP
20557	522	6	should	should	MD
20557	522	7	understand	understand	VB
20557	522	8	the	the	DT
20557	522	9	following	follow	VBG
20557	522	10	points	point	NNS
20557	522	11	:	:	:
20557	522	12	The	the	DT
20557	522	13	little	little	JJ
20557	522	14	body	body	NN
20557	522	15	needs	need	VBZ
20557	522	16	protection	protection	NN
20557	522	17	.	.	.
20557	523	1	The	the	DT
20557	523	2	head	head	NN
20557	523	3	is	be	VBZ
20557	523	4	soft	soft	JJ
20557	523	5	,	,	,
20557	523	6	and	and	CC
20557	523	7	the	the	DT
20557	523	8	brain	brain	NN
20557	523	9	may	may	MD
20557	523	10	be	be	VB
20557	523	11	injured	injure	VBN
20557	523	12	by	by	IN
20557	523	13	hard	hard	JJ
20557	523	14	bumps	bump	NNS
20557	523	15	or	or	CC
20557	523	16	pressure	pressure	NN
20557	523	17	.	.	.
20557	524	1	The	the	DT
20557	524	2	skin	skin	NN
20557	524	3	is	be	VBZ
20557	524	4	tender	tender	JJ
20557	524	5	and	and	CC
20557	524	6	is	be	VBZ
20557	524	7	easily	easily	RB
20557	524	8	irritated	irritated	JJ
20557	524	9	by	by	IN
20557	524	10	the	the	DT
20557	524	11	bites	bite	NNS
20557	524	12	of	of	IN
20557	524	13	insects	insect	NNS
20557	524	14	,	,	,
20557	524	15	friction	friction	NN
20557	524	16	,	,	,
20557	524	17	and	and	CC
20557	524	18	so	so	RB
20557	524	19	on	on	RB
20557	524	20	.	.	.
20557	525	1	Kicking	kick	VBG
20557	525	2	and	and	CC
20557	525	3	wiggling	wiggling	NN
20557	525	4	are	be	VBP
20557	525	5	necessary	necessary	JJ
20557	525	6	to	to	IN
20557	525	7	the	the	DT
20557	525	8	development	development	NN
20557	525	9	of	of	IN
20557	525	10	the	the	DT
20557	525	11	muscles	muscle	NNS
20557	525	12	,	,	,
20557	525	13	but	but	CC
20557	525	14	the	the	DT
20557	525	15	baby	baby	NN
20557	525	16	should	should	MD
20557	525	17	not	not	RB
20557	525	18	be	be	VB
20557	525	19	played	play	VBN
20557	525	20	with	with	IN
20557	525	21	all	all	PDT
20557	525	22	the	the	DT
20557	525	23	time	time	NN
20557	525	24	;	;	:
20557	525	25	and	and	CC
20557	525	26	it	-PRON-	PRP
20557	525	27	is	be	VBZ
20557	525	28	well	well	JJ
20557	525	29	for	for	IN
20557	525	30	it	-PRON-	PRP
20557	525	31	while	while	IN
20557	525	32	awake	awake	JJ
20557	525	33	to	to	TO
20557	525	34	lie	lie	VB
20557	525	35	quiet	quiet	JJ
20557	525	36	for	for	IN
20557	525	37	part	part	NN
20557	525	38	of	of	IN
20557	525	39	the	the	DT
20557	525	40	time	time	NN
20557	525	41	.	.	.
20557	526	1	It	-PRON-	PRP
20557	526	2	should	should	MD
20557	526	3	not	not	RB
20557	526	4	be	be	VB
20557	526	5	made	make	VBN
20557	526	6	to	to	TO
20557	526	7	sit	sit	VB
20557	526	8	up	up	RP
20557	526	9	until	until	IN
20557	526	10	ready	ready	JJ
20557	526	11	to	to	TO
20557	526	12	do	do	VB
20557	526	13	so	so	RB
20557	526	14	.	.	.
20557	527	1	A	a	DT
20557	527	2	desire	desire	NN
20557	527	3	to	to	TO
20557	527	4	creep	creep	VB
20557	527	5	should	should	MD
20557	527	6	be	be	VB
20557	527	7	encouraged	encourage	VBN
20557	527	8	.	.	.
20557	528	1	Standing	stand	VBG
20557	528	2	or	or	CC
20557	528	3	walking	walk	VBG
20557	528	4	should	should	MD
20557	528	5	not	not	RB
20557	528	6	be	be	VB
20557	528	7	taught	teach	VBN
20557	528	8	the	the	DT
20557	528	9	baby	baby	NN
20557	528	10	until	until	IN
20557	528	11	it	-PRON-	PRP
20557	528	12	tries	try	VBZ
20557	528	13	to	to	TO
20557	528	14	stand	stand	VB
20557	528	15	or	or	CC
20557	528	16	walk	walk	VB
20557	528	17	itself	-PRON-	PRP
20557	528	18	,	,	,
20557	528	19	and	and	CC
20557	528	20	then	then	RB
20557	528	21	it	-PRON-	PRP
20557	528	22	must	must	MD
20557	528	23	be	be	VB
20557	528	24	helped	help	VBN
20557	528	25	very	very	RB
20557	528	26	carefully	carefully	RB
20557	528	27	.	.	.
20557	529	1	The	the	DT
20557	529	2	baby	baby	NN
20557	529	3	should	should	MD
20557	529	4	have	have	VB
20557	529	5	plenty	plenty	NN
20557	529	6	of	of	IN
20557	529	7	fresh	fresh	JJ
20557	529	8	air	air	NN
20557	529	9	and	and	CC
20557	529	10	should	should	MD
20557	529	11	be	be	VB
20557	529	12	allowed	allow	VBN
20557	529	13	to	to	TO
20557	529	14	spend	spend	VB
20557	529	15	much	much	JJ
20557	529	16	of	of	IN
20557	529	17	its	-PRON-	PRP$
20557	529	18	time	time	NN
20557	529	19	out	out	RB
20557	529	20	-	-	HYPH
20557	529	21	of	of	IN
20557	529	22	-	-	HYPH
20557	529	23	doors	door	NNS
20557	529	24	.	.	.
20557	530	1	In	in	IN
20557	530	2	cold	cold	JJ
20557	530	3	weather	weather	NN
20557	530	4	it	-PRON-	PRP
20557	530	5	must	must	MD
20557	530	6	be	be	VB
20557	530	7	warmly	warmly	RB
20557	530	8	covered	cover	VBN
20557	530	9	and	and	CC
20557	530	10	sheltered	shelter	VBN
20557	530	11	from	from	IN
20557	530	12	high	high	JJ
20557	530	13	winds	wind	NNS
20557	530	14	.	.	.
20557	531	1	Its	-PRON-	PRP$
20557	531	2	eyes	eye	NNS
20557	531	3	should	should	MD
20557	531	4	always	always	RB
20557	531	5	be	be	VB
20557	531	6	protected	protect	VBN
20557	531	7	from	from	IN
20557	531	8	strong	strong	JJ
20557	531	9	sunlight	sunlight	NN
20557	531	10	.	.	.
20557	532	1	Regular	regular	JJ
20557	532	2	hours	hour	NNS
20557	532	3	should	should	MD
20557	532	4	be	be	VB
20557	532	5	observed	observe	VBN
20557	532	6	for	for	IN
20557	532	7	sleep	sleep	NN
20557	532	8	,	,	,
20557	532	9	and	and	CC
20557	532	10	the	the	DT
20557	532	11	baby	baby	NN
20557	532	12	should	should	MD
20557	532	13	be	be	VB
20557	532	14	put	put	VBN
20557	532	15	to	to	IN
20557	532	16	bed	bed	NN
20557	532	17	early	early	RB
20557	532	18	in	in	IN
20557	532	19	the	the	DT
20557	532	20	evening	evening	NN
20557	532	21	.	.	.
20557	533	1	If	if	IN
20557	533	2	the	the	DT
20557	533	3	house	house	NN
20557	533	4	is	be	VBZ
20557	533	5	not	not	RB
20557	533	6	well	well	RB
20557	533	7	screened	screen	VBN
20557	533	8	in	in	IN
20557	533	9	summer	summer	NN
20557	533	10	,	,	,
20557	533	11	a	a	DT
20557	533	12	mosquito	mosquito	NNP
20557	533	13	bar	bar	NN
20557	533	14	should	should	MD
20557	533	15	be	be	VB
20557	533	16	put	put	VBN
20557	533	17	over	over	IN
20557	533	18	the	the	DT
20557	533	19	crib	crib	NN
20557	533	20	.	.	.
20557	534	1	The	the	DT
20557	534	2	clothing	clothing	NN
20557	534	3	should	should	MD
20557	534	4	be	be	VB
20557	534	5	light	light	JJ
20557	534	6	and	and	CC
20557	534	7	loose	loose	JJ
20557	534	8	,	,	,
20557	534	9	so	so	IN
20557	534	10	that	that	IN
20557	534	11	the	the	DT
20557	534	12	body	body	NN
20557	534	13	can	can	MD
20557	534	14	move	move	VB
20557	534	15	freely	freely	RB
20557	534	16	.	.	.
20557	535	1	Perfect	perfect	JJ
20557	535	2	cleanliness	cleanliness	NN
20557	535	3	is	be	VBZ
20557	535	4	necessary	necessary	JJ
20557	535	5	to	to	TO
20557	535	6	keep	keep	VB
20557	535	7	the	the	DT
20557	535	8	baby	baby	NN
20557	535	9	's	's	POS
20557	535	10	skin	skin	NN
20557	535	11	in	in	IN
20557	535	12	good	good	JJ
20557	535	13	condition	condition	NN
20557	535	14	;	;	:
20557	535	15	and	and	CC
20557	535	16	a	a	DT
20557	535	17	daily	daily	JJ
20557	535	18	bath	bath	NN
20557	535	19	should	should	MD
20557	535	20	be	be	VB
20557	535	21	given	give	VBN
20557	535	22	.	.	.
20557	536	1	A	a	DT
20557	536	2	morning	morning	NN
20557	536	3	hour	hour	NN
20557	536	4	,	,	,
20557	536	5	midway	midway	NN
20557	536	6	between	between	IN
20557	536	7	the	the	DT
20557	536	8	meals	meal	NNS
20557	536	9	,	,	,
20557	536	10	is	be	VBZ
20557	536	11	usually	usually	RB
20557	536	12	the	the	DT
20557	536	13	best	good	JJS
20557	536	14	time	time	NN
20557	536	15	for	for	IN
20557	536	16	this	this	DT
20557	536	17	.	.	.
20557	537	1	The	the	DT
20557	537	2	baby	baby	NN
20557	537	3	should	should	MD
20557	537	4	be	be	VB
20557	537	5	taught	teach	VBN
20557	537	6	to	to	TO
20557	537	7	use	use	VB
20557	537	8	the	the	DT
20557	537	9	chamber	chamber	NN
20557	537	10	before	before	IN
20557	537	11	the	the	DT
20557	537	12	bath	bath	NN
20557	537	13	and	and	CC
20557	537	14	after	after	IN
20557	537	15	the	the	DT
20557	537	16	nap	nap	NN
20557	537	17	.	.	.
20557	538	1	Everything	everything	NN
20557	538	2	should	should	MD
20557	538	3	be	be	VB
20557	538	4	ready	ready	JJ
20557	538	5	before	before	IN
20557	538	6	it	-PRON-	PRP
20557	538	7	is	be	VBZ
20557	538	8	undressed	undressed	JJ
20557	538	9	.	.	.
20557	539	1	The	the	DT
20557	539	2	room	room	NN
20557	539	3	should	should	MD
20557	539	4	be	be	VB
20557	539	5	very	very	RB
20557	539	6	warm	warm	JJ
20557	539	7	.	.	.
20557	540	1	The	the	DT
20557	540	2	water	water	NN
20557	540	3	should	should	MD
20557	540	4	be	be	VB
20557	540	5	only	only	RB
20557	540	6	moderately	moderately	RB
20557	540	7	warm	warm	JJ
20557	540	8	,	,	,
20557	540	9	and	and	CC
20557	540	10	should	should	MD
20557	540	11	be	be	VB
20557	540	12	carefully	carefully	RB
20557	540	13	tested	test	VBN
20557	540	14	to	to	TO
20557	540	15	make	make	VB
20557	540	16	sure	sure	JJ
20557	540	17	that	that	IN
20557	540	18	it	-PRON-	PRP
20557	540	19	is	be	VBZ
20557	540	20	not	not	RB
20557	540	21	too	too	RB
20557	540	22	hot	hot	JJ
20557	540	23	.	.	.
20557	541	1	The	the	DT
20557	541	2	towels	towel	NNS
20557	541	3	and	and	CC
20557	541	4	covers	cover	VBZ
20557	541	5	for	for	IN
20557	541	6	the	the	DT
20557	541	7	baby	baby	NN
20557	541	8	should	should	MD
20557	541	9	be	be	VB
20557	541	10	at	at	IN
20557	541	11	hand	hand	NN
20557	541	12	.	.	.
20557	542	1	The	the	DT
20557	542	2	head	head	NN
20557	542	3	and	and	CC
20557	542	4	the	the	DT
20557	542	5	feet	foot	NNS
20557	542	6	should	should	MD
20557	542	7	be	be	VB
20557	542	8	washed	wash	VBN
20557	542	9	first	first	RB
20557	542	10	,	,	,
20557	542	11	and	and	CC
20557	542	12	the	the	DT
20557	542	13	body	body	NN
20557	542	14	soaped	soap	VBD
20557	542	15	before	before	IN
20557	542	16	putting	put	VBG
20557	542	17	the	the	DT
20557	542	18	child	child	NN
20557	542	19	into	into	IN
20557	542	20	the	the	DT
20557	542	21	bath	bath	NN
20557	542	22	.	.	.
20557	543	1	Little	little	JJ
20557	543	2	soap	soap	NN
20557	543	3	should	should	MD
20557	543	4	be	be	VB
20557	543	5	used	use	VBN
20557	543	6	,	,	,
20557	543	7	for	for	IN
20557	543	8	even	even	RB
20557	543	9	the	the	DT
20557	543	10	best	good	JJS
20557	543	11	soap	soap	NN
20557	543	12	is	be	VBZ
20557	543	13	strong	strong	JJ
20557	543	14	and	and	CC
20557	543	15	is	be	VBZ
20557	543	16	apt	apt	JJ
20557	543	17	to	to	TO
20557	543	18	irritate	irritate	VB
20557	543	19	the	the	DT
20557	543	20	delicate	delicate	JJ
20557	543	21	skin	skin	NN
20557	543	22	.	.	.
20557	544	1	The	the	DT
20557	544	2	bath	bath	NN
20557	544	3	should	should	MD
20557	544	4	be	be	VB
20557	544	5	given	give	VBN
20557	544	6	quickly	quickly	RB
20557	544	7	,	,	,
20557	544	8	and	and	CC
20557	544	9	the	the	DT
20557	544	10	body	body	NN
20557	544	11	wrapped	wrap	VBN
20557	544	12	at	at	IN
20557	544	13	once	once	RB
20557	544	14	in	in	IN
20557	544	15	a	a	DT
20557	544	16	blanket	blanket	NN
20557	544	17	or	or	CC
20557	544	18	towel	towel	NN
20557	544	19	and	and	CC
20557	544	20	kept	keep	VBD
20557	544	21	covered	cover	VBN
20557	544	22	as	as	RB
20557	544	23	much	much	RB
20557	544	24	as	as	IN
20557	544	25	possible	possible	JJ
20557	544	26	while	while	IN
20557	544	27	it	-PRON-	PRP
20557	544	28	is	be	VBZ
20557	544	29	being	be	VBG
20557	544	30	dried	dry	VBN
20557	544	31	.	.	.
20557	545	1	The	the	DT
20557	545	2	baby	baby	NN
20557	545	3	should	should	MD
20557	545	4	be	be	VB
20557	545	5	fed	feed	VBN
20557	545	6	in	in	IN
20557	545	7	small	small	JJ
20557	545	8	quantities	quantity	NNS
20557	545	9	at	at	IN
20557	545	10	regular	regular	JJ
20557	545	11	intervals	interval	NNS
20557	545	12	and	and	CC
20557	545	13	given	give	VBN
20557	545	14	plenty	plenty	NN
20557	545	15	of	of	IN
20557	545	16	cold	cold	JJ
20557	545	17	water	water	NN
20557	545	18	to	to	TO
20557	545	19	drink	drink	VB
20557	545	20	.	.	.
20557	546	1	Not	not	RB
20557	546	2	until	until	IN
20557	546	3	it	-PRON-	PRP
20557	546	4	is	be	VBZ
20557	546	5	eleven	eleven	CD
20557	546	6	or	or	CC
20557	546	7	twelve	twelve	CD
20557	546	8	months	month	NNS
20557	546	9	of	of	IN
20557	546	10	age	age	NN
20557	546	11	should	should	MD
20557	546	12	it	-PRON-	PRP
20557	546	13	be	be	VB
20557	546	14	given	give	VBN
20557	546	15	solid	solid	JJ
20557	546	16	or	or	CC
20557	546	17	semi	semi	JJ
20557	546	18	-	-	JJ
20557	546	19	solid	solid	JJ
20557	546	20	food	food	NN
20557	546	21	.	.	.
20557	547	1	Even	even	RB
20557	547	2	then	then	RB
20557	547	3	,	,	,
20557	547	4	milk	milk	NN
20557	547	5	should	should	MD
20557	547	6	continue	continue	VB
20557	547	7	to	to	TO
20557	547	8	form	form	VB
20557	547	9	the	the	DT
20557	547	10	basis	basis	NN
20557	547	11	of	of	IN
20557	547	12	its	-PRON-	PRP$
20557	547	13	diet	diet	NN
20557	547	14	,	,	,
20557	547	15	and	and	CC
20557	547	16	of	of	IN
20557	547	17	this	this	DT
20557	547	18	a	a	DT
20557	547	19	considerable	considerable	JJ
20557	547	20	quantity	quantity	NN
20557	547	21	should	should	MD
20557	547	22	be	be	VB
20557	547	23	used	use	VBN
20557	547	24	--	--	:
20557	547	25	about	about	IN
20557	547	26	a	a	DT
20557	547	27	quart	quart	NN
20557	547	28	a	a	DT
20557	547	29	day	day	NN
20557	547	30	from	from	IN
20557	547	31	the	the	DT
20557	547	32	twelfth	twelfth	JJ
20557	547	33	month	month	NN
20557	547	34	on	on	IN
20557	547	35	.	.	.
20557	548	1	As	as	IN
20557	548	2	the	the	DT
20557	548	3	child	child	NN
20557	548	4	grows	grow	VBZ
20557	548	5	older	old	JJR
20557	548	6	a	a	DT
20557	548	7	more	more	RBR
20557	548	8	varied	varied	JJ
20557	548	9	diet	diet	NN
20557	548	10	will	will	MD
20557	548	11	be	be	VB
20557	548	12	necessary	necessary	JJ
20557	548	13	.	.	.
20557	549	1	The	the	DT
20557	549	2	most	most	RBS
20557	549	3	hygienic	hygienic	JJ
20557	549	4	methods	method	NNS
20557	549	5	of	of	IN
20557	549	6	food	food	NN
20557	549	7	preparation	preparation	NN
20557	549	8	should	should	MD
20557	549	9	always	always	RB
20557	549	10	be	be	VB
20557	549	11	observed	observe	VBN
20557	549	12	.	.	.
20557	550	1	Certain	certain	JJ
20557	550	2	foods	food	NNS
20557	550	3	should	should	MD
20557	550	4	never	never	RB
20557	550	5	be	be	VB
20557	550	6	given	give	VBN
20557	550	7	;	;	:
20557	550	8	for	for	IN
20557	550	9	example	example	NN
20557	550	10	,	,	,
20557	550	11	fried	fry	VBN
20557	550	12	foods	food	NNS
20557	550	13	,	,	,
20557	550	14	pastries	pastry	NNS
20557	550	15	,	,	,
20557	550	16	condiments	condiment	NNS
20557	550	17	,	,	,
20557	550	18	pickles	pickle	NNS
20557	550	19	,	,	,
20557	550	20	preserves	preserve	NNS
20557	550	21	,	,	,
20557	550	22	canned	can	VBN
20557	550	23	meats	meat	NNS
20557	550	24	,	,	,
20557	550	25	fish	fish	NN
20557	550	26	,	,	,
20557	550	27	pork	pork	NN
20557	550	28	,	,	,
20557	550	29	sausage	sausage	NN
20557	550	30	,	,	,
20557	550	31	cheap	cheap	JJ
20557	550	32	candies	candy	NNS
20557	550	33	,	,	,
20557	550	34	coarse	coarse	JJ
20557	550	35	vegetables	vegetable	NNS
20557	550	36	,	,	,
20557	550	37	unripe	unripe	JJ
20557	550	38	and	and	CC
20557	550	39	overripe	overripe	JJ
20557	550	40	fruits	fruit	NNS
20557	550	41	,	,	,
20557	550	42	stimulants	stimulant	NNS
20557	550	43	,	,	,
20557	550	44	foods	food	NNS
20557	550	45	treated	treat	VBN
20557	550	46	with	with	IN
20557	550	47	a	a	DT
20557	550	48	preservative	preservative	JJ
20557	550	49	or	or	CC
20557	550	50	colouring	colouring	NN
20557	550	51	matter	matter	NN
20557	550	52	,	,	,
20557	550	53	and	and	CC
20557	550	54	half	half	RB
20557	550	55	-	-	HYPH
20557	550	56	cooked	cooked	JJ
20557	550	57	starches	starch	NNS
20557	550	58	.	.	.
20557	551	1	PRELIMINARY	PRELIMINARY	NNP
20557	551	2	PLAN	PLAN	VBD
20557	551	3	The	the	DT
20557	551	4	teacher	teacher	NN
20557	551	5	should	should	MD
20557	551	6	talk	talk	VB
20557	551	7	with	with	IN
20557	551	8	the	the	DT
20557	551	9	pupils	pupil	NNS
20557	551	10	,	,	,
20557	551	11	in	in	IN
20557	551	12	order	order	NN
20557	551	13	to	to	TO
20557	551	14	see	see	VB
20557	551	15	what	what	WP
20557	551	16	points	point	NNS
20557	551	17	in	in	IN
20557	551	18	connection	connection	NN
20557	551	19	with	with	IN
20557	551	20	the	the	DT
20557	551	21	care	care	NN
20557	551	22	of	of	IN
20557	551	23	the	the	DT
20557	551	24	baby	baby	NN
20557	551	25	it	-PRON-	PRP
20557	551	26	is	be	VBZ
20557	551	27	necessary	necessary	JJ
20557	551	28	for	for	IN
20557	551	29	them	-PRON-	PRP
20557	551	30	to	to	TO
20557	551	31	know	know	VB
20557	551	32	,	,	,
20557	551	33	so	so	IN
20557	551	34	that	that	IN
20557	551	35	they	-PRON-	PRP
20557	551	36	may	may	MD
20557	551	37	do	do	VB
20557	551	38	their	-PRON-	PRP$
20557	551	39	work	work	NN
20557	551	40	at	at	IN
20557	551	41	home	home	NN
20557	551	42	intelligently	intelligently	RB
20557	551	43	.	.	.
20557	552	1	METHOD	METHOD	NNP
20557	552	2	OF	of	IN
20557	552	3	WORK	WORK	NNP
20557	552	4	It	-PRON-	PRP
20557	552	5	will	will	MD
20557	552	6	probably	probably	RB
20557	552	7	not	not	RB
20557	552	8	be	be	VB
20557	552	9	possible	possible	JJ
20557	552	10	to	to	TO
20557	552	11	have	have	VB
20557	552	12	anything	anything	NN
20557	552	13	more	more	JJR
20557	552	14	than	than	IN
20557	552	15	a	a	DT
20557	552	16	class	class	NN
20557	552	17	discussion	discussion	NN
20557	552	18	of	of	IN
20557	552	19	the	the	DT
20557	552	20	points	point	NNS
20557	552	21	in	in	IN
20557	552	22	question	question	NN
20557	552	23	,	,	,
20557	552	24	but	but	CC
20557	552	25	the	the	DT
20557	552	26	pupils	pupil	NNS
20557	552	27	'	'	POS
20557	552	28	home	home	NN
20557	552	29	experiences	experience	NNS
20557	552	30	ought	ought	MD
20557	552	31	to	to	TO
20557	552	32	make	make	VB
20557	552	33	this	this	DT
20557	552	34	discussion	discussion	NN
20557	552	35	vital	vital	NN
20557	552	36	.	.	.
20557	553	1	If	if	IN
20557	553	2	there	there	EX
20557	553	3	is	be	VBZ
20557	553	4	a	a	DT
20557	553	5	nurse	nurse	NN
20557	553	6	in	in	IN
20557	553	7	the	the	DT
20557	553	8	neighbourhood	neighbourhood	NN
20557	553	9	who	who	WP
20557	553	10	can	can	MD
20557	553	11	be	be	VB
20557	553	12	secured	secure	VBN
20557	553	13	to	to	TO
20557	553	14	give	give	VB
20557	553	15	one	one	CD
20557	553	16	lesson	lesson	NN
20557	553	17	on	on	IN
20557	553	18	the	the	DT
20557	553	19	care	care	NN
20557	553	20	of	of	IN
20557	553	21	the	the	DT
20557	553	22	baby	baby	NN
20557	553	23	,	,	,
20557	553	24	the	the	DT
20557	553	25	teacher	teacher	NN
20557	553	26	should	should	MD
20557	553	27	supplement	supplement	VB
20557	553	28	her	-PRON-	PRP$
20557	553	29	own	own	JJ
20557	553	30	lessons	lesson	NNS
20557	553	31	by	by	IN
20557	553	32	an	an	DT
20557	553	33	additional	additional	JJ
20557	553	34	lesson	lesson	NN
20557	553	35	given	give	VBN
20557	553	36	by	by	IN
20557	553	37	the	the	DT
20557	553	38	nurse	nurse	NN
20557	553	39	.	.	.
20557	554	1	LESSON	LESSON	NNP
20557	554	2	XVIII	xviii	NN
20557	554	3	:	:	:
20557	554	4	COST	COST	NNS
20557	554	5	OF	of	IN
20557	554	6	FOOD	food	NN
20557	554	7	,	,	,
20557	554	8	CLOTHING	clothing	NN
20557	554	9	,	,	,
20557	554	10	AND	and	CC
20557	554	11	HOUSE	HOUSE	NNP
20557	554	12	SUBJECT	subject	JJ
20557	554	13	-	-	HYPH
20557	554	14	MATTER	MATTER	NNP
20557	554	15	It	-PRON-	PRP
20557	554	16	is	be	VBZ
20557	554	17	of	of	IN
20557	554	18	great	great	JJ
20557	554	19	importance	importance	NN
20557	554	20	that	that	IN
20557	554	21	children	child	NNS
20557	554	22	should	should	MD
20557	554	23	learn	learn	VB
20557	554	24	in	in	IN
20557	554	25	an	an	DT
20557	554	26	elementary	elementary	JJ
20557	554	27	way	way	NN
20557	554	28	the	the	DT
20557	554	29	value	value	NN
20557	554	30	of	of	IN
20557	554	31	property	property	NN
20557	554	32	.	.	.
20557	555	1	This	this	DT
20557	555	2	will	will	MD
20557	555	3	prepare	prepare	VB
20557	555	4	them	-PRON-	PRP
20557	555	5	for	for	IN
20557	555	6	the	the	DT
20557	555	7	knowledge	knowledge	NN
20557	555	8	of	of	IN
20557	555	9	the	the	DT
20557	555	10	cost	cost	NN
20557	555	11	of	of	IN
20557	555	12	living	living	NN
20557	555	13	that	that	WDT
20557	555	14	is	be	VBZ
20557	555	15	essential	essential	JJ
20557	555	16	.	.	.
20557	556	1	They	-PRON-	PRP
20557	556	2	should	should	MD
20557	556	3	learn	learn	VB
20557	556	4	that	that	IN
20557	556	5	the	the	DT
20557	556	6	cost	cost	NN
20557	556	7	of	of	IN
20557	556	8	food	food	NN
20557	556	9	can	can	MD
20557	556	10	be	be	VB
20557	556	11	decreased	decrease	VBN
20557	556	12	by	by	IN
20557	556	13	having	have	VBG
20557	556	14	gardens	garden	NNS
20557	556	15	,	,	,
20557	556	16	and	and	CC
20557	556	17	by	by	IN
20557	556	18	the	the	DT
20557	556	19	proper	proper	JJ
20557	556	20	choice	choice	NN
20557	556	21	,	,	,
20557	556	22	care	care	NN
20557	556	23	,	,	,
20557	556	24	and	and	CC
20557	556	25	handling	handling	NN
20557	556	26	of	of	IN
20557	556	27	foods	food	NNS
20557	556	28	;	;	:
20557	556	29	that	that	IN
20557	556	30	taking	take	VBG
20557	556	31	care	care	NN
20557	556	32	of	of	IN
20557	556	33	clothing	clothing	NN
20557	556	34	will	will	MD
20557	556	35	reduce	reduce	VB
20557	556	36	another	another	DT
20557	556	37	item	item	NN
20557	556	38	of	of	IN
20557	556	39	expense	expense	NN
20557	556	40	;	;	:
20557	556	41	and	and	CC
20557	556	42	that	that	IN
20557	556	43	the	the	DT
20557	556	44	owning	owning	NN
20557	556	45	of	of	IN
20557	556	46	one	one	PRP
20557	556	47	's	's	POS
20557	556	48	own	own	JJ
20557	556	49	house	house	NN
20557	556	50	and	and	CC
20557	556	51	lot	lot	NN
20557	556	52	is	be	VBZ
20557	556	53	something	something	NN
20557	556	54	worth	worth	JJ
20557	556	55	working	work	VBG
20557	556	56	for	for	IN
20557	556	57	,	,	,
20557	556	58	in	in	IN
20557	556	59	order	order	NN
20557	556	60	to	to	TO
20557	556	61	obviate	obviate	VB
20557	556	62	the	the	DT
20557	556	63	necessity	necessity	NN
20557	556	64	of	of	IN
20557	556	65	paying	pay	VBG
20557	556	66	rent	rent	NN
20557	556	67	.	.	.
20557	557	1	PRELIMINARY	PRELIMINARY	NNP
20557	557	2	PLAN	PLAN	VBD
20557	557	3	The	the	DT
20557	557	4	teacher	teacher	NN
20557	557	5	will	will	MD
20557	557	6	have	have	VB
20557	557	7	to	to	TO
20557	557	8	acquaint	acquaint	VB
20557	557	9	herself	-PRON-	PRP
20557	557	10	thoroughly	thoroughly	RB
20557	557	11	with	with	IN
20557	557	12	conditions	condition	NNS
20557	557	13	in	in	IN
20557	557	14	the	the	DT
20557	557	15	community	community	NN
20557	557	16	,	,	,
20557	557	17	so	so	IN
20557	557	18	that	that	IN
20557	557	19	she	-PRON-	PRP
20557	557	20	can	can	MD
20557	557	21	talk	talk	VB
20557	557	22	intelligently	intelligently	RB
20557	557	23	with	with	IN
20557	557	24	the	the	DT
20557	557	25	pupils	pupil	NNS
20557	557	26	,	,	,
20557	557	27	emphasize	emphasize	VB
20557	557	28	the	the	DT
20557	557	29	right	right	JJ
20557	557	30	points	point	NNS
20557	557	31	,	,	,
20557	557	32	and	and	CC
20557	557	33	give	give	VB
20557	557	34	constructive	constructive	JJ
20557	557	35	help	help	NN
20557	557	36	.	.	.
20557	558	1	METHOD	METHOD	NNP
20557	558	2	OF	of	IN
20557	558	3	WORK	WORK	NNP
20557	558	4	Begin	begin	VBP
20557	558	5	with	with	IN
20557	558	6	a	a	DT
20557	558	7	discussion	discussion	NN
20557	558	8	of	of	IN
20557	558	9	the	the	DT
20557	558	10	cost	cost	NN
20557	558	11	of	of	IN
20557	558	12	food	food	NN
20557	558	13	;	;	:
20557	558	14	how	how	WRB
20557	558	15	much	much	JJ
20557	558	16	the	the	DT
20557	558	17	pupils	pupil	NNS
20557	558	18	earn	earn	VBP
20557	558	19	or	or	CC
20557	558	20	spend	spend	VBP
20557	558	21	during	during	IN
20557	558	22	the	the	DT
20557	558	23	week	week	NN
20557	558	24	;	;	:
20557	558	25	and	and	CC
20557	558	26	why	why	WRB
20557	558	27	it	-PRON-	PRP
20557	558	28	is	be	VBZ
20557	558	29	worth	worth	JJ
20557	558	30	while	while	IN
20557	558	31	to	to	TO
20557	558	32	cook	cook	VB
20557	558	33	and	and	CC
20557	558	34	sew	sew	VB
20557	558	35	well	well	RB
20557	558	36	and	and	CC
20557	558	37	to	to	TO
20557	558	38	look	look	VB
20557	558	39	after	after	IN
20557	558	40	property	property	NN
20557	558	41	.	.	.
20557	559	1	Continue	continue	VB
20557	559	2	such	such	JJ
20557	559	3	discussions	discussion	NNS
20557	559	4	from	from	IN
20557	559	5	time	time	NN
20557	559	6	to	to	IN
20557	559	7	time	time	NN
20557	559	8	,	,	,
20557	559	9	in	in	IN
20557	559	10	connection	connection	NN
20557	559	11	with	with	IN
20557	559	12	other	other	JJ
20557	559	13	school	school	NN
20557	559	14	work	work	NN
20557	559	15	.	.	.
20557	560	1	LESSON	LESSON	NNP
20557	560	2	XIX	XIX	NNP
20557	560	3	:	:	:
20557	560	4	HOW	how	WRB
20557	560	5	TO	to	TO
20557	560	6	KEEP	keep	VB
20557	560	7	ACCOUNTS	ACCOUNTS	NNP
20557	560	8	SUBJECT	subject	NN
20557	560	9	-	-	HYPH
20557	560	10	MATTER	MATTER	NNP
20557	560	11	It	-PRON-	PRP
20557	560	12	is	be	VBZ
20557	560	13	well	well	JJ
20557	560	14	for	for	IN
20557	560	15	every	every	DT
20557	560	16	one	one	NN
20557	560	17	to	to	TO
20557	560	18	keep	keep	VB
20557	560	19	a	a	DT
20557	560	20	written	write	VBN
20557	560	21	record	record	NN
20557	560	22	of	of	IN
20557	560	23	all	all	DT
20557	560	24	money	money	NN
20557	560	25	received	receive	VBN
20557	560	26	and	and	CC
20557	560	27	all	all	DT
20557	560	28	money	money	NN
20557	560	29	spent	spend	VBD
20557	560	30	.	.	.
20557	561	1	Children	child	NNS
20557	561	2	should	should	MD
20557	561	3	be	be	VB
20557	561	4	taught	teach	VBN
20557	561	5	to	to	TO
20557	561	6	do	do	VB
20557	561	7	this	this	DT
20557	561	8	as	as	RB
20557	561	9	soon	soon	RB
20557	561	10	as	as	IN
20557	561	11	they	-PRON-	PRP
20557	561	12	are	be	VBP
20557	561	13	old	old	JJ
20557	561	14	enough	enough	RB
20557	561	15	to	to	TO
20557	561	16	have	have	VB
20557	561	17	money	money	NN
20557	561	18	in	in	IN
20557	561	19	their	-PRON-	PRP$
20557	561	20	possession	possession	NN
20557	561	21	.	.	.
20557	562	1	A	a	DT
20557	562	2	simple	simple	JJ
20557	562	3	little	little	JJ
20557	562	4	note	note	NN
20557	562	5	-	-	HYPH
20557	562	6	book	book	NN
20557	562	7	in	in	IN
20557	562	8	which	which	WDT
20557	562	9	all	all	DT
20557	562	10	expenditures	expenditure	NNS
20557	562	11	are	be	VBP
20557	562	12	entered	enter	VBN
20557	562	13	on	on	IN
20557	562	14	the	the	DT
20557	562	15	right	right	JJ
20557	562	16	side	side	NN
20557	562	17	and	and	CC
20557	562	18	all	all	DT
20557	562	19	receipts	receipt	NNS
20557	562	20	on	on	IN
20557	562	21	the	the	DT
20557	562	22	left	left	JJ
20557	562	23	side	side	NN
20557	562	24	,	,	,
20557	562	25	with	with	IN
20557	562	26	the	the	DT
20557	562	27	balance	balance	NN
20557	562	28	drawn	draw	VBN
20557	562	29	up	up	RP
20557	562	30	each	each	DT
20557	562	31	week	week	NN
20557	562	32	or	or	CC
20557	562	33	month	month	NN
20557	562	34	,	,	,
20557	562	35	will	will	MD
20557	562	36	prove	prove	VB
20557	562	37	an	an	DT
20557	562	38	easy	easy	JJ
20557	562	39	and	and	CC
20557	562	40	satisfactory	satisfactory	JJ
20557	562	41	method	method	NN
20557	562	42	of	of	IN
20557	562	43	keeping	keep	VBG
20557	562	44	accounts	account	NNS
20557	562	45	.	.	.
20557	563	1	If	if	IN
20557	563	2	the	the	DT
20557	563	3	little	little	JJ
20557	563	4	girl	girl	NN
20557	563	5	learns	learn	VBZ
20557	563	6	to	to	TO
20557	563	7	do	do	VB
20557	563	8	this	this	DT
20557	563	9	with	with	IN
20557	563	10	her	-PRON-	PRP$
20557	563	11	pennies	penny	NNS
20557	563	12	,	,	,
20557	563	13	she	-PRON-	PRP
20557	563	14	will	will	MD
20557	563	15	be	be	VB
20557	563	16	better	well	RBR
20557	563	17	able	able	JJ
20557	563	18	to	to	TO
20557	563	19	take	take	VB
20557	563	20	care	care	NN
20557	563	21	of	of	IN
20557	563	22	the	the	DT
20557	563	23	more	more	RBR
20557	563	24	important	important	JJ
20557	563	25	household	household	NN
20557	563	26	accounts	account	NNS
20557	563	27	when	when	WRB
20557	563	28	she	-PRON-	PRP
20557	563	29	is	be	VBZ
20557	563	30	in	in	IN
20557	563	31	charge	charge	NN
20557	563	32	of	of	IN
20557	563	33	a	a	DT
20557	563	34	home	home	NN
20557	563	35	.	.	.
20557	564	1	However	however	RB
20557	564	2	,	,	,
20557	564	3	there	there	EX
20557	564	4	will	will	MD
20557	564	5	be	be	VB
20557	564	6	no	no	DT
20557	564	7	real	real	JJ
20557	564	8	incentive	incentive	NN
20557	564	9	for	for	IN
20557	564	10	her	-PRON-	PRP
20557	564	11	to	to	TO
20557	564	12	keep	keep	VB
20557	564	13	accounts	account	NNS
20557	564	14	unless	unless	IN
20557	564	15	she	-PRON-	PRP
20557	564	16	is	be	VBZ
20557	564	17	endeavouring	endeavour	VBG
20557	564	18	to	to	TO
20557	564	19	save	save	VB
20557	564	20	for	for	IN
20557	564	21	some	some	DT
20557	564	22	good	good	JJ
20557	564	23	purpose	purpose	NN
20557	564	24	.	.	.
20557	565	1	If	if	IN
20557	565	2	she	-PRON-	PRP
20557	565	3	learns	learn	VBZ
20557	565	4	to	to	TO
20557	565	5	save	save	VB
20557	565	6	for	for	IN
20557	565	7	the	the	DT
20557	565	8	future	future	JJ
20557	565	9	purchase	purchase	NN
20557	565	10	of	of	IN
20557	565	11	a	a	DT
20557	565	12	book	book	NN
20557	565	13	,	,	,
20557	565	14	a	a	DT
20557	565	15	dress	dress	NN
20557	565	16	,	,	,
20557	565	17	or	or	CC
20557	565	18	some	some	DT
20557	565	19	little	little	JJ
20557	565	20	treat	treat	NN
20557	565	21	,	,	,
20557	565	22	she	-PRON-	PRP
20557	565	23	will	will	MD
20557	565	24	feel	feel	VB
20557	565	25	that	that	IN
20557	565	26	her	-PRON-	PRP$
20557	565	27	account	account	NN
20557	565	28	-	-	HYPH
20557	565	29	keeping	keeping	NN
20557	565	30	is	be	VBZ
20557	565	31	worth	worth	JJ
20557	565	32	while	while	IN
20557	565	33	.	.	.
20557	566	1	As	as	IN
20557	566	2	a	a	DT
20557	566	3	housekeeper	housekeeper	NN
20557	566	4	,	,	,
20557	566	5	she	-PRON-	PRP
20557	566	6	will	will	MD
20557	566	7	appreciate	appreciate	VB
20557	566	8	the	the	DT
20557	566	9	importance	importance	NN
20557	566	10	of	of	IN
20557	566	11	saving	save	VBG
20557	566	12	for	for	IN
20557	566	13	some	some	DT
20557	566	14	future	future	JJ
20557	566	15	benefit	benefit	NN
20557	566	16	to	to	IN
20557	566	17	the	the	DT
20557	566	18	family	family	NN
20557	566	19	.	.	.
20557	567	1	PRELIMINARY	PRELIMINARY	NNP
20557	567	2	PLAN	plan	NN
20557	567	3	In	in	IN
20557	567	4	order	order	NN
20557	567	5	to	to	TO
20557	567	6	make	make	VB
20557	567	7	the	the	DT
20557	567	8	lesson	lesson	NN
20557	567	9	of	of	IN
20557	567	10	vital	vital	JJ
20557	567	11	interest	interest	NN
20557	567	12	,	,	,
20557	567	13	introduce	introduce	VB
20557	567	14	it	-PRON-	PRP
20557	567	15	at	at	IN
20557	567	16	a	a	DT
20557	567	17	time	time	NN
20557	567	18	when	when	WRB
20557	567	19	the	the	DT
20557	567	20	pupils	pupil	NNS
20557	567	21	are	be	VBP
20557	567	22	saving	save	VBG
20557	567	23	for	for	IN
20557	567	24	some	some	DT
20557	567	25	specific	specific	JJ
20557	567	26	purpose	purpose	NN
20557	567	27	--	--	:
20557	567	28	material	material	NN
20557	567	29	for	for	IN
20557	567	30	a	a	DT
20557	567	31	dress	dress	NN
20557	567	32	to	to	TO
20557	567	33	be	be	VB
20557	567	34	made	make	VBN
20557	567	35	in	in	IN
20557	567	36	the	the	DT
20557	567	37	sewing	sewing	NN
20557	567	38	class	class	NN
20557	567	39	,	,	,
20557	567	40	refreshments	refreshment	NNS
20557	567	41	for	for	IN
20557	567	42	a	a	DT
20557	567	43	party	party	NN
20557	567	44	for	for	IN
20557	567	45	their	-PRON-	PRP$
20557	567	46	mothers	mother	NNS
20557	567	47	,	,	,
20557	567	48	a	a	DT
20557	567	49	school	school	NN
20557	567	50	library	library	NN
20557	567	51	,	,	,
20557	567	52	or	or	CC
20557	567	53	something	something	NN
20557	567	54	else	else	RB
20557	567	55	that	that	WDT
20557	567	56	will	will	MD
20557	567	57	be	be	VB
20557	567	58	a	a	DT
20557	567	59	pleasure	pleasure	NN
20557	567	60	and	and	CC
20557	567	61	help	help	NN
20557	567	62	in	in	IN
20557	567	63	the	the	DT
20557	567	64	work	work	NN
20557	567	65	of	of	IN
20557	567	66	the	the	DT
20557	567	67	school	school	NN
20557	567	68	.	.	.
20557	568	1	METHOD	METHOD	NNP
20557	568	2	OF	of	IN
20557	568	3	WORK	WORK	NNP
20557	568	4	After	after	IN
20557	568	5	discussing	discuss	VBG
20557	568	6	the	the	DT
20557	568	7	sources	source	NNS
20557	568	8	of	of	IN
20557	568	9	income	income	NN
20557	568	10	of	of	IN
20557	568	11	the	the	DT
20557	568	12	pupil	pupil	NN
20557	568	13	and	and	CC
20557	568	14	of	of	IN
20557	568	15	her	-PRON-	PRP$
20557	568	16	family	family	NN
20557	568	17	,	,	,
20557	568	18	and	and	CC
20557	568	19	the	the	DT
20557	568	20	means	mean	NNS
20557	568	21	of	of	IN
20557	568	22	increasing	increase	VBG
20557	568	23	and	and	CC
20557	568	24	taking	take	VBG
20557	568	25	care	care	NN
20557	568	26	of	of	IN
20557	568	27	that	that	DT
20557	568	28	income	income	NN
20557	568	29	,	,	,
20557	568	30	discuss	discuss	VBP
20557	568	31	simple	simple	JJ
20557	568	32	methods	method	NNS
20557	568	33	of	of	IN
20557	568	34	keeping	keep	VBG
20557	568	35	accounts	account	NNS
20557	568	36	,	,	,
20557	568	37	illustrate	illustrate	VB
20557	568	38	these	these	DT
20557	568	39	on	on	IN
20557	568	40	the	the	DT
20557	568	41	black	black	NNP
20557	568	42	-	-	HYPH
20557	568	43	board	board	NN
20557	568	44	,	,	,
20557	568	45	show	show	VBP
20557	568	46	how	how	WRB
20557	568	47	to	to	TO
20557	568	48	balance	balance	VB
20557	568	49	the	the	DT
20557	568	50	accounts	account	NNS
20557	568	51	,	,	,
20557	568	52	and	and	CC
20557	568	53	see	see	VB
20557	568	54	that	that	IN
20557	568	55	each	each	DT
20557	568	56	pupil	pupil	NN
20557	568	57	has	have	VBZ
20557	568	58	a	a	DT
20557	568	59	small	small	JJ
20557	568	60	book	book	NN
20557	568	61	suitable	suitable	JJ
20557	568	62	for	for	IN
20557	568	63	the	the	DT
20557	568	64	purpose	purpose	NN
20557	568	65	.	.	.
20557	569	1	It	-PRON-	PRP
20557	569	2	may	may	MD
20557	569	3	be	be	VB
20557	569	4	necessary	necessary	JJ
20557	569	5	to	to	TO
20557	569	6	make	make	VB
20557	569	7	or	or	CC
20557	569	8	to	to	TO
20557	569	9	rule	rule	VB
20557	569	10	this	this	DT
20557	569	11	book	book	NN
20557	569	12	as	as	IN
20557	569	13	a	a	DT
20557	569	14	portion	portion	NN
20557	569	15	of	of	IN
20557	569	16	the	the	DT
20557	569	17	class	class	NN
20557	569	18	exercise	exercise	NN
20557	569	19	.	.	.
20557	570	1	LESSON	LESSON	NNP
20557	570	2	XX	XX	NNP
20557	570	3	:	:	:
20557	570	4	CARE	care	NN
20557	570	5	OF	of	IN
20557	570	6	THE	the	DT
20557	570	7	EXTERIOR	EXTERIOR	NNP
20557	570	8	OF	of	IN
20557	570	9	THE	the	DT
20557	570	10	HOUSE	HOUSE	NNP
20557	570	11	SUBJECT	SUBJECT	NNP
20557	570	12	-	-	HYPH
20557	570	13	MATTER	MATTER	NNP
20557	570	14	Closely	closely	RB
20557	570	15	allied	ally	VBD
20557	570	16	to	to	IN
20557	570	17	the	the	DT
20557	570	18	housekeeper	housekeeper	NN
20557	570	19	's	's	POS
20557	570	20	work	work	NN
20557	570	21	within	within	IN
20557	570	22	the	the	DT
20557	570	23	home	home	NN
20557	570	24	is	be	VBZ
20557	570	25	the	the	DT
20557	570	26	care	care	NN
20557	570	27	of	of	IN
20557	570	28	the	the	DT
20557	570	29	exterior	exterior	NN
20557	570	30	of	of	IN
20557	570	31	the	the	DT
20557	570	32	house	house	NN
20557	570	33	and	and	CC
20557	570	34	its	-PRON-	PRP$
20557	570	35	surroundings	surrounding	NNS
20557	570	36	.	.	.
20557	571	1	It	-PRON-	PRP
20557	571	2	is	be	VBZ
20557	571	3	absolutely	absolutely	RB
20557	571	4	necessary	necessary	JJ
20557	571	5	that	that	IN
20557	571	6	the	the	DT
20557	571	7	grounds	ground	NNS
20557	571	8	be	be	VB
20557	571	9	kept	keep	VBN
20557	571	10	neat	neat	JJ
20557	571	11	and	and	CC
20557	571	12	clean	clean	JJ
20557	571	13	.	.	.
20557	572	1	In	in	IN
20557	572	2	addition	addition	NN
20557	572	3	to	to	IN
20557	572	4	this	this	DT
20557	572	5	they	-PRON-	PRP
20557	572	6	should	should	MD
20557	572	7	be	be	VB
20557	572	8	made	make	VBN
20557	572	9	attractive	attractive	JJ
20557	572	10	by	by	IN
20557	572	11	the	the	DT
20557	572	12	careful	careful	JJ
20557	572	13	selection	selection	NN
20557	572	14	of	of	IN
20557	572	15	a	a	DT
20557	572	16	few	few	JJ
20557	572	17	trees	tree	NNS
20557	572	18	and	and	CC
20557	572	19	shrubs	shrub	NNS
20557	572	20	suitably	suitably	RB
20557	572	21	placed	place	VBN
20557	572	22	.	.	.
20557	573	1	While	while	IN
20557	573	2	the	the	DT
20557	573	3	gardens	garden	NNS
20557	573	4	at	at	IN
20557	573	5	the	the	DT
20557	573	6	rear	rear	NN
20557	573	7	of	of	IN
20557	573	8	the	the	DT
20557	573	9	house	house	NN
20557	573	10	may	may	MD
20557	573	11	be	be	VB
20557	573	12	planned	plan	VBN
20557	573	13	solely	solely	RB
20557	573	14	for	for	IN
20557	573	15	the	the	DT
20557	573	16	pleasure	pleasure	NN
20557	573	17	and	and	CC
20557	573	18	use	use	NN
20557	573	19	of	of	IN
20557	573	20	the	the	DT
20557	573	21	family	family	NN
20557	573	22	,	,	,
20557	573	23	in	in	IN
20557	573	24	planning	plan	VBG
20557	573	25	the	the	DT
20557	573	26	lawn	lawn	NN
20557	573	27	at	at	IN
20557	573	28	the	the	DT
20557	573	29	sides	side	NNS
20557	573	30	and	and	CC
20557	573	31	front	front	VB
20557	573	32	the	the	DT
20557	573	33	neighbours	neighbour	NNS
20557	573	34	and	and	CC
20557	573	35	passers	passer	NNS
20557	573	36	-	-	HYPH
20557	573	37	by	by	RB
20557	573	38	must	must	MD
20557	573	39	be	be	VB
20557	573	40	considered	consider	VBN
20557	573	41	.	.	.
20557	574	1	The	the	DT
20557	574	2	grounds	ground	NNS
20557	574	3	should	should	MD
20557	574	4	be	be	VB
20557	574	5	a	a	DT
20557	574	6	picture	picture	NN
20557	574	7	of	of	IN
20557	574	8	which	which	WDT
20557	574	9	the	the	DT
20557	574	10	house	house	NN
20557	574	11	is	be	VBZ
20557	574	12	the	the	DT
20557	574	13	centre	centre	NN
20557	574	14	,	,	,
20557	574	15	the	the	DT
20557	574	16	trees	tree	NNS
20557	574	17	and	and	CC
20557	574	18	shrubs	shrub	NNS
20557	574	19	being	be	VBG
20557	574	20	grouped	group	VBN
20557	574	21	to	to	TO
20557	574	22	frame	frame	VB
20557	574	23	the	the	DT
20557	574	24	picture	picture	NN
20557	574	25	.	.	.
20557	575	1	In	in	IN
20557	575	2	placing	place	VBG
20557	575	3	shrubs	shrub	NNS
20557	575	4	,	,	,
20557	575	5	the	the	DT
20557	575	6	effect	effect	NN
20557	575	7	of	of	IN
20557	575	8	the	the	DT
20557	575	9	whole	whole	JJ
20557	575	10	landscape	landscape	NN
20557	575	11	should	should	MD
20557	575	12	be	be	VB
20557	575	13	considered	consider	VBN
20557	575	14	.	.	.
20557	576	1	As	as	IN
20557	576	2	a	a	DT
20557	576	3	rule	rule	NN
20557	576	4	,	,	,
20557	576	5	shrubs	shrub	NNS
20557	576	6	should	should	MD
20557	576	7	be	be	VB
20557	576	8	placed	place	VBN
20557	576	9	in	in	IN
20557	576	10	corners	corner	NNS
20557	576	11	,	,	,
20557	576	12	to	to	TO
20557	576	13	hide	hide	VB
20557	576	14	outhouses	outhouse	NNS
20557	576	15	from	from	IN
20557	576	16	view	view	NN
20557	576	17	,	,	,
20557	576	18	or	or	CC
20557	576	19	to	to	TO
20557	576	20	screen	screen	VB
20557	576	21	other	other	JJ
20557	576	22	places	place	NNS
20557	576	23	which	which	WDT
20557	576	24	should	should	MD
20557	576	25	be	be	VB
20557	576	26	shielded	shield	VBN
20557	576	27	.	.	.
20557	577	1	The	the	DT
20557	577	2	centre	centre	NN
20557	577	3	of	of	IN
20557	577	4	the	the	DT
20557	577	5	lawn	lawn	NN
20557	577	6	should	should	MD
20557	577	7	be	be	VB
20557	577	8	left	leave	VBN
20557	577	9	free	free	JJ
20557	577	10	,	,	,
20557	577	11	and	and	CC
20557	577	12	in	in	IN
20557	577	13	no	no	DT
20557	577	14	case	case	NN
20557	577	15	should	should	MD
20557	577	16	a	a	DT
20557	577	17	shrub	shrub	NN
20557	577	18	be	be	VB
20557	577	19	placed	place	VBN
20557	577	20	in	in	IN
20557	577	21	the	the	DT
20557	577	22	middle	middle	NN
20557	577	23	of	of	IN
20557	577	24	an	an	DT
20557	577	25	open	open	JJ
20557	577	26	space	space	NN
20557	577	27	in	in	IN
20557	577	28	a	a	DT
20557	577	29	lawn	lawn	NN
20557	577	30	or	or	CC
20557	577	31	yard	yard	NN
20557	577	32	.	.	.
20557	578	1	A	a	DT
20557	578	2	few	few	JJ
20557	578	3	flowers	flower	NNS
20557	578	4	should	should	MD
20557	578	5	be	be	VB
20557	578	6	planted	plant	VBN
20557	578	7	among	among	IN
20557	578	8	the	the	DT
20557	578	9	shrubs	shrub	NNS
20557	578	10	,	,	,
20557	578	11	to	to	TO
20557	578	12	give	give	VB
20557	578	13	colour	colour	NN
20557	578	14	at	at	IN
20557	578	15	different	different	JJ
20557	578	16	seasons	season	NNS
20557	578	17	.	.	.
20557	579	1	The	the	DT
20557	579	2	exterior	exterior	NN
20557	579	3	of	of	IN
20557	579	4	the	the	DT
20557	579	5	house	house	NN
20557	579	6	must	must	MD
20557	579	7	be	be	VB
20557	579	8	considered	consider	VBN
20557	579	9	,	,	,
20557	579	10	if	if	IN
20557	579	11	the	the	DT
20557	579	12	picture	picture	NN
20557	579	13	framed	frame	VBN
20557	579	14	by	by	IN
20557	579	15	the	the	DT
20557	579	16	shrubs	shrub	NNS
20557	579	17	and	and	CC
20557	579	18	vines	vine	NNS
20557	579	19	is	be	VBZ
20557	579	20	to	to	TO
20557	579	21	be	be	VB
20557	579	22	a	a	DT
20557	579	23	pleasing	pleasing	JJ
20557	579	24	one	one	NN
20557	579	25	.	.	.
20557	580	1	The	the	DT
20557	580	2	house	house	NN
20557	580	3	should	should	MD
20557	580	4	be	be	VB
20557	580	5	painted	paint	VBN
20557	580	6	in	in	IN
20557	580	7	a	a	DT
20557	580	8	soft	soft	JJ
20557	580	9	brown	brown	JJ
20557	580	10	or	or	CC
20557	580	11	dark	dark	JJ
20557	580	12	green	green	NN
20557	580	13	to	to	TO
20557	580	14	blend	blend	VB
20557	580	15	with	with	IN
20557	580	16	the	the	DT
20557	580	17	landscape	landscape	NN
20557	580	18	of	of	IN
20557	580	19	oaks	oak	NNS
20557	580	20	and	and	CC
20557	580	21	pines	pine	NNS
20557	580	22	.	.	.
20557	581	1	The	the	DT
20557	581	2	paint	paint	NN
20557	581	3	will	will	MD
20557	581	4	help	help	VB
20557	581	5	to	to	TO
20557	581	6	preserve	preserve	VB
20557	581	7	the	the	DT
20557	581	8	house	house	NN
20557	581	9	,	,	,
20557	581	10	but	but	CC
20557	581	11	its	-PRON-	PRP$
20557	581	12	colour	colour	NN
20557	581	13	must	must	MD
20557	581	14	be	be	VB
20557	581	15	carefully	carefully	RB
20557	581	16	chosen	choose	VBN
20557	581	17	to	to	TO
20557	581	18	give	give	VB
20557	581	19	a	a	DT
20557	581	20	pleasing	pleasing	JJ
20557	581	21	effect	effect	NN
20557	581	22	.	.	.
20557	582	1	The	the	DT
20557	582	2	general	general	JJ
20557	582	3	plan	plan	NN
20557	582	4	of	of	IN
20557	582	5	the	the	DT
20557	582	6	grounds	ground	NNS
20557	582	7	and	and	CC
20557	582	8	local	local	JJ
20557	582	9	conditions	condition	NNS
20557	582	10	in	in	IN
20557	582	11	regard	regard	NN
20557	582	12	to	to	IN
20557	582	13	soil	soil	NN
20557	582	14	and	and	CC
20557	582	15	climate	climate	NN
20557	582	16	will	will	MD
20557	582	17	determine	determine	VB
20557	582	18	to	to	IN
20557	582	19	a	a	DT
20557	582	20	large	large	JJ
20557	582	21	extent	extent	NN
20557	582	22	the	the	DT
20557	582	23	kind	kind	NN
20557	582	24	of	of	IN
20557	582	25	shrubs	shrub	NNS
20557	582	26	to	to	TO
20557	582	27	be	be	VB
20557	582	28	used	use	VBN
20557	582	29	.	.	.
20557	583	1	Many	many	JJ
20557	583	2	beautiful	beautiful	JJ
20557	583	3	shrubs	shrub	NNS
20557	583	4	which	which	WDT
20557	583	5	have	have	VBP
20557	583	6	been	be	VBN
20557	583	7	introduced	introduce	VBN
20557	583	8	from	from	IN
20557	583	9	foreign	foreign	JJ
20557	583	10	countries	country	NNS
20557	583	11	do	do	VBP
20557	583	12	well	well	RB
20557	583	13	in	in	IN
20557	583	14	Ontario	Ontario	NNP
20557	583	15	,	,	,
20557	583	16	but	but	CC
20557	583	17	our	-PRON-	PRP$
20557	583	18	native	native	JJ
20557	583	19	shrubs	shrub	NNS
20557	583	20	serve	serve	VBP
20557	583	21	all	all	DT
20557	583	22	decorative	decorative	JJ
20557	583	23	purposes	purpose	NNS
20557	583	24	.	.	.
20557	584	1	For	for	IN
20557	584	2	damp	damp	JJ
20557	584	3	ground	ground	NN
20557	584	4	there	there	EX
20557	584	5	is	be	VBZ
20557	584	6	no	no	DT
20557	584	7	better	well	JJR
20557	584	8	shrub	shrub	NN
20557	584	9	than	than	IN
20557	584	10	the	the	DT
20557	584	11	red	red	NNP
20557	584	12	osier	osier	NNP
20557	584	13	dogwood	dogwood	NN
20557	584	14	.	.	.
20557	585	1	This	this	DT
20557	585	2	shrub	shrub	NN
20557	585	3	will	will	MD
20557	585	4	do	do	VB
20557	585	5	well	well	RB
20557	585	6	on	on	IN
20557	585	7	almost	almost	RB
20557	585	8	any	any	DT
20557	585	9	kind	kind	NN
20557	585	10	of	of	IN
20557	585	11	soil	soil	NN
20557	585	12	.	.	.
20557	586	1	The	the	DT
20557	586	2	swamp	swamp	NN
20557	586	3	bush	bush	NNP
20557	586	4	honeysuckle	honeysuckle	NN
20557	586	5	grows	grow	VBZ
20557	586	6	quickly	quickly	RB
20557	586	7	and	and	CC
20557	586	8	is	be	VBZ
20557	586	9	suitable	suitable	JJ
20557	586	10	for	for	IN
20557	586	11	clay	clay	NN
20557	586	12	land	land	NN
20557	586	13	;	;	:
20557	586	14	so	so	CC
20557	586	15	are	be	VBP
20557	586	16	the	the	DT
20557	586	17	black	black	JJ
20557	586	18	elderberry	elderberry	NN
20557	586	19	and	and	CC
20557	586	20	several	several	JJ
20557	586	21	species	specie	NNS
20557	586	22	of	of	IN
20557	586	23	viburnum	viburnum	NNP
20557	586	24	.	.	.
20557	587	1	The	the	DT
20557	587	2	hazel	hazel	NN
20557	587	3	which	which	WDT
20557	587	4	may	may	MD
20557	587	5	be	be	VB
20557	587	6	obtained	obtain	VBN
20557	587	7	from	from	IN
20557	587	8	the	the	DT
20557	587	9	woods	wood	NNS
20557	587	10	makes	make	VBZ
20557	587	11	a	a	DT
20557	587	12	good	good	JJ
20557	587	13	dense	dense	JJ
20557	587	14	shrub	shrub	NN
20557	587	15	,	,	,
20557	587	16	and	and	CC
20557	587	17	the	the	DT
20557	587	18	wild	wild	JJ
20557	587	19	rose	rise	VBD
20557	587	20	also	also	RB
20557	587	21	has	have	VBZ
20557	587	22	possibilities	possibility	NNS
20557	587	23	.	.	.
20557	588	1	The	the	DT
20557	588	2	common	common	JJ
20557	588	3	barberry	barberry	NN
20557	588	4	is	be	VBZ
20557	588	5	an	an	DT
20557	588	6	attractive	attractive	JJ
20557	588	7	shrub	shrub	NN
20557	588	8	;	;	:
20557	588	9	but	but	CC
20557	588	10	,	,	,
20557	588	11	as	as	IN
20557	588	12	it	-PRON-	PRP
20557	588	13	assists	assist	VBZ
20557	588	14	in	in	IN
20557	588	15	the	the	DT
20557	588	16	formation	formation	NN
20557	588	17	of	of	IN
20557	588	18	wheat	wheat	NN
20557	588	19	rust	rust	NN
20557	588	20	,	,	,
20557	588	21	it	-PRON-	PRP
20557	588	22	should	should	MD
20557	588	23	not	not	RB
20557	588	24	be	be	VB
20557	588	25	used	use	VBN
20557	588	26	in	in	IN
20557	588	27	rural	rural	JJ
20557	588	28	sections	section	NNS
20557	588	29	.	.	.
20557	589	1	The	the	DT
20557	589	2	lilac	lilac	NNS
20557	589	3	may	may	MD
20557	589	4	be	be	VB
20557	589	5	used	use	VBN
20557	589	6	where	where	WRB
20557	589	7	a	a	DT
20557	589	8	high	high	JJ
20557	589	9	shrub	shrub	NN
20557	589	10	is	be	VBZ
20557	589	11	desirable	desirable	JJ
20557	589	12	.	.	.
20557	590	1	The	the	DT
20557	590	2	common	common	JJ
20557	590	3	arbor	arbor	NN
20557	590	4	vitae	vitae	NN
20557	590	5	or	or	CC
20557	590	6	cedar	cedar	NN
20557	590	7	of	of	IN
20557	590	8	the	the	DT
20557	590	9	swamps	swamp	NNS
20557	590	10	makes	make	VBZ
20557	590	11	a	a	DT
20557	590	12	good	good	JJ
20557	590	13	evergreen	evergreen	JJ
20557	590	14	shrub	shrub	NN
20557	590	15	.	.	.
20557	591	1	It	-PRON-	PRP
20557	591	2	serves	serve	VBZ
20557	591	3	well	well	RB
20557	591	4	as	as	IN
20557	591	5	a	a	DT
20557	591	6	shield	shield	NN
20557	591	7	for	for	IN
20557	591	8	both	both	CC
20557	591	9	winter	winter	NN
20557	591	10	and	and	CC
20557	591	11	summer	summer	NN
20557	591	12	and	and	CC
20557	591	13	thrives	thrive	VBZ
20557	591	14	with	with	IN
20557	591	15	moderate	moderate	JJ
20557	591	16	care	care	NN
20557	591	17	.	.	.
20557	592	1	The	the	DT
20557	592	2	weigela	weigela	NNS
20557	592	3	,	,	,
20557	592	4	forsythia	forsythia	NN
20557	592	5	,	,	,
20557	592	6	and	and	CC
20557	592	7	spiraea	spiraea	NNP
20557	592	8	are	be	VBP
20557	592	9	also	also	RB
20557	592	10	excellent	excellent	JJ
20557	592	11	shrubs	shrub	NNS
20557	592	12	.	.	.
20557	593	1	The	the	DT
20557	593	2	ground	ground	NN
20557	593	3	at	at	IN
20557	593	4	the	the	DT
20557	593	5	back	back	NN
20557	593	6	of	of	IN
20557	593	7	the	the	DT
20557	593	8	house	house	NN
20557	593	9	should	should	MD
20557	593	10	be	be	VB
20557	593	11	used	use	VBN
20557	593	12	for	for	IN
20557	593	13	vegetable	vegetable	NN
20557	593	14	gardens	garden	NNS
20557	593	15	with	with	IN
20557	593	16	flower	flower	NN
20557	593	17	borders	border	NNS
20557	593	18	.	.	.
20557	594	1	For	for	IN
20557	594	2	this	this	DT
20557	594	3	purpose	purpose	NN
20557	594	4	a	a	DT
20557	594	5	deep	deep	JJ
20557	594	6	,	,	,
20557	594	7	rich	rich	JJ
20557	594	8	soil	soil	NN
20557	594	9	is	be	VBZ
20557	594	10	necessary	necessary	JJ
20557	594	11	,	,	,
20557	594	12	and	and	CC
20557	594	13	every	every	DT
20557	594	14	square	square	JJ
20557	594	15	foot	foot	NN
20557	594	16	of	of	IN
20557	594	17	space	space	NN
20557	594	18	should	should	MD
20557	594	19	be	be	VB
20557	594	20	utilized	utilize	VBN
20557	594	21	.	.	.
20557	595	1	Every	every	DT
20557	595	2	family	family	NN
20557	595	3	should	should	MD
20557	595	4	learn	learn	VB
20557	595	5	to	to	TO
20557	595	6	make	make	VB
20557	595	7	use	use	NN
20557	595	8	of	of	IN
20557	595	9	an	an	DT
20557	595	10	increased	increase	VBN
20557	595	11	number	number	NN
20557	595	12	of	of	IN
20557	595	13	vegetables	vegetable	NNS
20557	595	14	and	and	CC
20557	595	15	fruits	fruit	NNS
20557	595	16	and	and	CC
20557	595	17	to	to	TO
20557	595	18	cook	cook	VB
20557	595	19	them	-PRON-	PRP
20557	595	20	in	in	IN
20557	595	21	a	a	DT
20557	595	22	variety	variety	NN
20557	595	23	of	of	IN
20557	595	24	ways	way	NNS
20557	595	25	.	.	.
20557	596	1	No	no	DT
20557	596	2	crops	crop	NNS
20557	596	3	should	should	MD
20557	596	4	be	be	VB
20557	596	5	allowed	allow	VBN
20557	596	6	to	to	TO
20557	596	7	go	go	VB
20557	596	8	to	to	IN
20557	596	9	waste	waste	NN
20557	596	10	.	.	.
20557	597	1	A	a	DT
20557	597	2	family	family	NN
20557	597	3	of	of	IN
20557	597	4	five	five	CD
20557	597	5	people	people	NNS
20557	597	6	could	could	MD
20557	597	7	be	be	VB
20557	597	8	entirely	entirely	RB
20557	597	9	provided	provide	VBN
20557	597	10	with	with	IN
20557	597	11	vegetables	vegetable	NNS
20557	597	12	for	for	IN
20557	597	13	the	the	DT
20557	597	14	summer	summer	NN
20557	597	15	and	and	CC
20557	597	16	autumn	autumn	NN
20557	597	17	from	from	IN
20557	597	18	a	a	DT
20557	597	19	garden	garden	NN
20557	597	20	less	less	JJR
20557	597	21	than	than	IN
20557	597	22	fifty	fifty	CD
20557	597	23	by	by	IN
20557	597	24	seventy	seventy	CD
20557	597	25	-	-	HYPH
20557	597	26	five	five	CD
20557	597	27	feet	foot	NNS
20557	597	28	.	.	.
20557	598	1	The	the	DT
20557	598	2	attractiveness	attractiveness	NN
20557	598	3	,	,	,
20557	598	4	as	as	RB
20557	598	5	well	well	RB
20557	598	6	as	as	IN
20557	598	7	the	the	DT
20557	598	8	usefulness	usefulness	NN
20557	598	9	,	,	,
20557	598	10	of	of	IN
20557	598	11	the	the	DT
20557	598	12	borders	border	NNS
20557	598	13	depends	depend	VBZ
20557	598	14	upon	upon	IN
20557	598	15	the	the	DT
20557	598	16	choice	choice	NN
20557	598	17	and	and	CC
20557	598	18	arrangement	arrangement	NN
20557	598	19	of	of	IN
20557	598	20	flowers	flower	NNS
20557	598	21	.	.	.
20557	599	1	These	these	DT
20557	599	2	should	should	MD
20557	599	3	be	be	VB
20557	599	4	chosen	choose	VBN
20557	599	5	with	with	IN
20557	599	6	due	due	JJ
20557	599	7	consideration	consideration	NN
20557	599	8	as	as	IN
20557	599	9	to	to	IN
20557	599	10	height	height	NN
20557	599	11	of	of	IN
20557	599	12	plants	plant	NNS
20557	599	13	,	,	,
20557	599	14	colour	colour	NN
20557	599	15	of	of	IN
20557	599	16	blooms	bloom	NNS
20557	599	17	,	,	,
20557	599	18	and	and	CC
20557	599	19	seasons	season	NNS
20557	599	20	of	of	IN
20557	599	21	blooming	blooming	NN
20557	599	22	.	.	.
20557	600	1	The	the	DT
20557	600	2	tallest	tall	JJS
20557	600	3	plants	plant	NNS
20557	600	4	should	should	MD
20557	600	5	be	be	VB
20557	600	6	placed	place	VBN
20557	600	7	at	at	IN
20557	600	8	the	the	DT
20557	600	9	back	back	NN
20557	600	10	of	of	IN
20557	600	11	the	the	DT
20557	600	12	border	border	NN
20557	600	13	;	;	:
20557	600	14	for	for	IN
20557	600	15	a	a	DT
20557	600	16	border	border	NN
20557	600	17	six	six	CD
20557	600	18	feet	foot	NNS
20557	600	19	wide	wide	JJ
20557	600	20	none	none	NN
20557	600	21	of	of	IN
20557	600	22	the	the	DT
20557	600	23	plants	plant	NNS
20557	600	24	need	need	VBP
20557	600	25	be	be	VB
20557	600	26	over	over	IN
20557	600	27	five	five	CD
20557	600	28	feet	foot	NNS
20557	600	29	in	in	IN
20557	600	30	height	height	NN
20557	600	31	.	.	.
20557	601	1	There	there	EX
20557	601	2	can	can	MD
20557	601	3	be	be	VB
20557	601	4	a	a	DT
20557	601	5	riot	riot	NN
20557	601	6	of	of	IN
20557	601	7	colours	colour	NNS
20557	601	8	,	,	,
20557	601	9	if	if	IN
20557	601	10	the	the	DT
20557	601	11	flowers	flower	NNS
20557	601	12	are	be	VBP
20557	601	13	arranged	arrange	VBN
20557	601	14	in	in	IN
20557	601	15	clumps	clump	NNS
20557	601	16	of	of	IN
20557	601	17	four	four	CD
20557	601	18	to	to	TO
20557	601	19	six	six	CD
20557	601	20	throughout	throughout	IN
20557	601	21	the	the	DT
20557	601	22	entire	entire	JJ
20557	601	23	length	length	NN
20557	601	24	of	of	IN
20557	601	25	the	the	DT
20557	601	26	border	border	NN
20557	601	27	.	.	.
20557	602	1	In	in	IN
20557	602	2	a	a	DT
20557	602	3	well	well	RB
20557	602	4	-	-	HYPH
20557	602	5	planned	plan	VBN
20557	602	6	flower	flower	NN
20557	602	7	border	border	NN
20557	602	8	some	some	DT
20557	602	9	flowers	flower	NNS
20557	602	10	should	should	MD
20557	602	11	be	be	VB
20557	602	12	in	in	IN
20557	602	13	bloom	bloom	NN
20557	602	14	each	each	DT
20557	602	15	month	month	NN
20557	602	16	.	.	.
20557	603	1	Hardy	hardy	JJ
20557	603	2	perennial	perennial	JJ
20557	603	3	flowers	flower	NNS
20557	603	4	should	should	MD
20557	603	5	predominate	predominate	VB
20557	603	6	,	,	,
20557	603	7	with	with	IN
20557	603	8	enough	enough	JJ
20557	603	9	annuals	annual	NNS
20557	603	10	to	to	TO
20557	603	11	fill	fill	VB
20557	603	12	up	up	RP
20557	603	13	the	the	DT
20557	603	14	spaces	space	NNS
20557	603	15	and	and	CC
20557	603	16	hide	hide	VB
20557	603	17	the	the	DT
20557	603	18	soil	soil	NN
20557	603	19	.	.	.
20557	604	1	The	the	DT
20557	604	2	well	well	RB
20557	604	3	-	-	HYPH
20557	604	4	tried	try	VBN
20557	604	5	,	,	,
20557	604	6	old	old	JJ
20557	604	7	-	-	HYPH
20557	604	8	fashioned	fashioned	JJ
20557	604	9	flowers	flower	NNS
20557	604	10	will	will	MD
20557	604	11	give	give	VB
20557	604	12	the	the	DT
20557	604	13	best	good	JJS
20557	604	14	satisfaction	satisfaction	NN
20557	604	15	.	.	.
20557	605	1	Every	every	DT
20557	605	2	four	four	CD
20557	605	3	years	year	NNS
20557	605	4	the	the	DT
20557	605	5	flower	flower	NN
20557	605	6	borders	border	NNS
20557	605	7	need	need	VBP
20557	605	8	to	to	TO
20557	605	9	be	be	VB
20557	605	10	spaded	spade	VBN
20557	605	11	,	,	,
20557	605	12	well	well	RB
20557	605	13	manured	manured	JJ
20557	605	14	,	,	,
20557	605	15	and	and	CC
20557	605	16	replanted	replant	VBD
20557	605	17	.	.	.
20557	606	1	The	the	DT
20557	606	2	following	follow	VBG
20557	606	3	lists	list	NNS
20557	606	4	of	of	IN
20557	606	5	flowers	flower	NNS
20557	606	6	for	for	IN
20557	606	7	borders	border	NNS
20557	606	8	may	may	MD
20557	606	9	be	be	VB
20557	606	10	suggestive	suggestive	JJ
20557	606	11	:	:	:
20557	606	12	_	_	NNP
20557	606	13	Perennials._--Bleeding	perennials._--bleede	VBG
20557	606	14	-	-	HYPH
20557	606	15	heart	heart	NN
20557	606	16	,	,	,
20557	606	17	carnations	carnation	NNS
20557	606	18	,	,	,
20557	606	19	chrysanthemums	chrysanthemum	NNS
20557	606	20	,	,	,
20557	606	21	columbine	columbine	NN
20557	606	22	,	,	,
20557	606	23	coreopsis	coreopsis	NN
20557	606	24	,	,	,
20557	606	25	dahlias	dahlias	NNP
20557	606	26	,	,	,
20557	606	27	gaillardias	gaillardias	NNP
20557	606	28	,	,	,
20557	606	29	golden	golden	NNP
20557	606	30	glow	glow	NNP
20557	606	31	,	,	,
20557	606	32	iris	iris	NNP
20557	606	33	,	,	,
20557	606	34	larkspur	larkspur	NNP
20557	606	35	,	,	,
20557	606	36	oriental	oriental	JJ
20557	606	37	poppies	poppy	NNS
20557	606	38	,	,	,
20557	606	39	peonies	peony	NNS
20557	606	40	,	,	,
20557	606	41	phlox	phlox	JJ
20557	606	42	,	,	,
20557	606	43	pinks	pink	NNS
20557	606	44	,	,	,
20557	606	45	platycodon	platycodon	NNP
20557	606	46	,	,	,
20557	606	47	snapdragon	snapdragon	NNP
20557	606	48	.	.	.
20557	607	1	_	_	NNP
20557	607	2	Biennials._--Forget	Biennials._--Forget	NNP
20557	607	3	-	-	HYPH
20557	607	4	me	-PRON-	PRP
20557	607	5	-	-	HYPH
20557	607	6	not	not	RB
20557	607	7	,	,	,
20557	607	8	foxglove	foxglove	IN
20557	607	9	,	,	,
20557	607	10	Canterbury	Canterbury	NNP
20557	607	11	bells	bell	NNS
20557	607	12	,	,	,
20557	607	13	hollyhock	hollyhock	NN
20557	607	14	,	,	,
20557	607	15	sweet	sweet	JJ
20557	607	16	-	-	HYPH
20557	607	17	william	william	NN
20557	607	18	,	,	,
20557	607	19	wallflower	wallflower	NN
20557	607	20	.	.	.
20557	608	1	_	_	NNP
20557	608	2	Annuals._--African	Annuals._--African	NNP
20557	608	3	daisy	daisy	NNP
20557	608	4	,	,	,
20557	608	5	ageratum	ageratum	JJ
20557	608	6	,	,	,
20557	608	7	aster	aster	NN
20557	608	8	,	,	,
20557	608	9	calendula	calendula	NN
20557	608	10	,	,	,
20557	608	11	calliopsis	calliopsis	NN
20557	608	12	,	,	,
20557	608	13	balsam	balsam	NN
20557	608	14	,	,	,
20557	608	15	candytuft	candytuft	NN
20557	608	16	,	,	,
20557	608	17	cornflower	cornflower	NNP
20557	608	18	,	,	,
20557	608	19	cosmos	cosmos	NNP
20557	608	20	,	,	,
20557	608	21	marigold	marigold	NN
20557	608	22	,	,	,
20557	608	23	mignonette	mignonette	NN
20557	608	24	,	,	,
20557	608	25	nasturtium	nasturtium	NNP
20557	608	26	,	,	,
20557	608	27	petunia	petunia	NNP
20557	608	28	,	,	,
20557	608	29	poppy	poppy	NNP
20557	608	30	,	,	,
20557	608	31	stock	stock	NN
20557	608	32	,	,	,
20557	608	33	sweet	sweet	JJ
20557	608	34	alyssum	alyssum	NN
20557	608	35	,	,	,
20557	608	36	sweet	sweet	JJ
20557	608	37	-	-	HYPH
20557	608	38	pea	pea	JJ
20557	608	39	,	,	,
20557	608	40	verbena	verbena	NNP
20557	608	41	,	,	,
20557	608	42	zinnia	zinnia	NNP
20557	608	43	,	,	,
20557	608	44	annual	annual	JJ
20557	608	45	phlox	phlox	JJ
20557	608	46	,	,	,
20557	608	47	red	red	JJ
20557	608	48	sunflower	sunflower	NN
20557	608	49	,	,	,
20557	608	50	cut	cut	VBN
20557	608	51	-	-	HYPH
20557	608	52	and	and	CC
20557	608	53	-	-	HYPH
20557	608	54	come	come	VB
20557	608	55	-	-	HYPH
20557	608	56	again	again	RB
20557	608	57	sunflower	sunflower	NN
20557	608	58	.	.	.
20557	609	1	Each	each	DT
20557	609	2	home	home	NN
20557	609	3	gardener	gardener	NN
20557	609	4	should	should	MD
20557	609	5	study	study	VB
20557	609	6	garden	garden	NN
20557	609	7	literature	literature	NN
20557	609	8	,	,	,
20557	609	9	in	in	IN
20557	609	10	order	order	NN
20557	609	11	to	to	TO
20557	609	12	assist	assist	VB
20557	609	13	in	in	IN
20557	609	14	solving	solve	VBG
20557	609	15	the	the	DT
20557	609	16	garden	garden	NN
20557	609	17	problems	problem	NNS
20557	609	18	;	;	:
20557	609	19	for	for	IN
20557	609	20	the	the	DT
20557	609	21	day	day	NN
20557	609	22	has	have	VBZ
20557	609	23	passed	pass	VBN
20557	609	24	when	when	WRB
20557	609	25	one	one	PRP
20557	609	26	needed	need	VBD
20557	609	27	only	only	RB
20557	609	28	to	to	TO
20557	609	29	scratch	scratch	VB
20557	609	30	the	the	DT
20557	609	31	soil	soil	NN
20557	609	32	with	with	IN
20557	609	33	a	a	DT
20557	609	34	shell	shell	NN
20557	609	35	,	,	,
20557	609	36	plant	plant	VB
20557	609	37	the	the	DT
20557	609	38	seeds	seed	NNS
20557	609	39	,	,	,
20557	609	40	and	and	CC
20557	609	41	receive	receive	VB
20557	609	42	an	an	DT
20557	609	43	abundant	abundant	JJ
20557	609	44	crop	crop	NN
20557	609	45	.	.	.
20557	610	1	Today	today	NN
20557	610	2	successful	successful	JJ
20557	610	3	gardening	gardening	NN
20557	610	4	depends	depend	VBZ
20557	610	5	upon	upon	IN
20557	610	6	intelligent	intelligent	JJ
20557	610	7	management	management	NN
20557	610	8	of	of	IN
20557	610	9	the	the	DT
20557	610	10	soil	soil	NN
20557	610	11	and	and	CC
20557	610	12	crop	crop	NN
20557	610	13	and	and	CC
20557	610	14	upon	upon	IN
20557	610	15	persistent	persistent	JJ
20557	610	16	labour	labour	NN
20557	610	17	.	.	.
20557	611	1	PRELIMINARY	PRELIMINARY	NNP
20557	611	2	PLAN	PLAN	VBD
20557	611	3	The	the	DT
20557	611	4	teacher	teacher	NN
20557	611	5	should	should	MD
20557	611	6	,	,	,
20557	611	7	if	if	IN
20557	611	8	possible	possible	JJ
20557	611	9	,	,	,
20557	611	10	visit	visit	VB
20557	611	11	the	the	DT
20557	611	12	homes	home	NNS
20557	611	13	of	of	IN
20557	611	14	all	all	PDT
20557	611	15	the	the	DT
20557	611	16	pupils	pupil	NNS
20557	611	17	,	,	,
20557	611	18	in	in	IN
20557	611	19	order	order	NN
20557	611	20	to	to	TO
20557	611	21	make	make	VB
20557	611	22	herself	-PRON-	PRP
20557	611	23	familiar	familiar	JJ
20557	611	24	with	with	IN
20557	611	25	the	the	DT
20557	611	26	condition	condition	NN
20557	611	27	in	in	IN
20557	611	28	which	which	WDT
20557	611	29	their	-PRON-	PRP$
20557	611	30	grounds	ground	NNS
20557	611	31	are	be	VBP
20557	611	32	kept	keep	VBN
20557	611	33	.	.	.
20557	612	1	She	-PRON-	PRP
20557	612	2	may	may	MD
20557	612	3	be	be	VB
20557	612	4	able	able	JJ
20557	612	5	to	to	TO
20557	612	6	secure	secure	VB
20557	612	7	permission	permission	NN
20557	612	8	from	from	IN
20557	612	9	one	one	CD
20557	612	10	of	of	IN
20557	612	11	the	the	DT
20557	612	12	housekeepers	housekeeper	NNS
20557	612	13	to	to	TO
20557	612	14	use	use	VB
20557	612	15	her	-PRON-	PRP$
20557	612	16	grounds	ground	NNS
20557	612	17	as	as	IN
20557	612	18	the	the	DT
20557	612	19	practice	practice	NN
20557	612	20	place	place	NN
20557	612	21	for	for	IN
20557	612	22	the	the	DT
20557	612	23	lesson	lesson	NN
20557	612	24	,	,	,
20557	612	25	or	or	CC
20557	612	26	it	-PRON-	PRP
20557	612	27	may	may	MD
20557	612	28	be	be	VB
20557	612	29	more	more	RBR
20557	612	30	desirable	desirable	JJ
20557	612	31	to	to	TO
20557	612	32	give	give	VB
20557	612	33	this	this	DT
20557	612	34	lesson	lesson	NN
20557	612	35	at	at	IN
20557	612	36	the	the	DT
20557	612	37	school	school	NN
20557	612	38	and	and	CC
20557	612	39	to	to	TO
20557	612	40	conduct	conduct	VB
20557	612	41	a	a	DT
20557	612	42	school	school	NN
20557	612	43	garden	garden	NN
20557	612	44	as	as	IN
20557	612	45	a	a	DT
20557	612	46	model	model	NN
20557	612	47	home	home	NN
20557	612	48	garden	garden	NN
20557	612	49	.	.	.
20557	613	1	METHOD	METHOD	NNP
20557	613	2	OF	of	IN
20557	613	3	WORK	WORK	NNP
20557	613	4	Discuss	discuss	VBP
20557	613	5	the	the	DT
20557	613	6	arrangement	arrangement	NN
20557	613	7	and	and	CC
20557	613	8	care	care	NN
20557	613	9	of	of	IN
20557	613	10	the	the	DT
20557	613	11	home	home	NN
20557	613	12	or	or	CC
20557	613	13	school	school	NN
20557	613	14	grounds	ground	NNS
20557	613	15	.	.	.
20557	614	1	Have	have	VBP
20557	614	2	the	the	DT
20557	614	3	class	class	NN
20557	614	4	tidy	tidy	VB
20557	614	5	the	the	DT
20557	614	6	lawn	lawn	NN
20557	614	7	and	and	CC
20557	614	8	garden	garden	NN
20557	614	9	chosen	choose	VBN
20557	614	10	for	for	IN
20557	614	11	the	the	DT
20557	614	12	lesson	lesson	NN
20557	614	13	,	,	,
20557	614	14	supervising	supervise	VBG
20557	614	15	the	the	DT
20557	614	16	work	work	NN
20557	614	17	carefully	carefully	RB
20557	614	18	.	.	.
20557	615	1	Assign	assign	VB
20557	615	2	the	the	DT
20557	615	3	tidying	tidying	NN
20557	615	4	up	up	RP
20557	615	5	of	of	IN
20557	615	6	the	the	DT
20557	615	7	home	home	NN
20557	615	8	lawns	lawn	NNS
20557	615	9	or	or	CC
20557	615	10	work	work	NN
20557	615	11	in	in	IN
20557	615	12	the	the	DT
20557	615	13	home	home	NN
20557	615	14	gardens	garden	NNS
20557	615	15	for	for	IN
20557	615	16	the	the	DT
20557	615	17	coming	come	VBG
20557	615	18	week	week	NN
20557	615	19	.	.	.
20557	616	1	Let	let	VB
20557	616	2	this	this	DT
20557	616	3	lesson	lesson	NN
20557	616	4	serve	serve	VB
20557	616	5	as	as	IN
20557	616	6	a	a	DT
20557	616	7	means	means	NN
20557	616	8	of	of	IN
20557	616	9	interesting	interesting	JJ
20557	616	10	the	the	DT
20557	616	11	pupils	pupil	NNS
20557	616	12	in	in	IN
20557	616	13	home	home	NN
20557	616	14	gardening	gardening	NN
20557	616	15	,	,	,
20557	616	16	if	if	IN
20557	616	17	that	that	DT
20557	616	18	has	have	VBZ
20557	616	19	not	not	RB
20557	616	20	already	already	RB
20557	616	21	been	be	VBN
20557	616	22	taken	take	VBN
20557	616	23	up	up	RP
20557	616	24	,	,	,
20557	616	25	or	or	CC
20557	616	26	of	of	IN
20557	616	27	emphasizing	emphasize	VBG
20557	616	28	the	the	DT
20557	616	29	relation	relation	NN
20557	616	30	of	of	IN
20557	616	31	gardening	garden	VBG
20557	616	32	to	to	IN
20557	616	33	the	the	DT
20557	616	34	housekeeper	housekeeper	NN
20557	616	35	's	's	POS
20557	616	36	work	work	NN
20557	616	37	,	,	,
20557	616	38	if	if	IN
20557	616	39	they	-PRON-	PRP
20557	616	40	are	be	VBP
20557	616	41	already	already	RB
20557	616	42	interested	interested	JJ
20557	616	43	in	in	IN
20557	616	44	the	the	DT
20557	616	45	former	former	JJ
20557	616	46	.	.	.
20557	617	1	REFERENCE	reference	NN
20557	617	2	BOOKS	BOOKS	NNP
20557	617	3	_	_	NNP
20557	617	4	Bush	Bush	NNP
20557	617	5	Fruits	Fruits	NNP
20557	617	6	.	.	.
20557	617	7	_	_	NNP
20557	617	8	Card	Card	NNP
20557	617	9	.	.	.
20557	618	1	Macmillan	Macmillan	NNP
20557	618	2	's	's	POS
20557	618	3	,	,	,
20557	618	4	Toronto	Toronto	NNP
20557	618	5	$	$	$
20557	618	6	1.75	1.75	CD
20557	618	7	_	_	NNP
20557	618	8	When	when	WRB
20557	618	9	Mother	Mother	NNP
20557	618	10	Lets	let	VBZ
20557	618	11	Us	Us	NNP
20557	618	12	Garden	Garden	NNP
20557	618	13	.	.	.
20557	618	14	_	_	NNP
20557	618	15	Duncan	Duncan	NNP
20557	618	16	.	.	.
20557	619	1	Moffat	Moffat	NNP
20557	619	2	,	,	,
20557	619	3	Yard	Yard	NNP
20557	619	4	&	&	CC
20557	619	5	Co.	Co.	NNP
20557	619	6	,	,	,
20557	619	7	New	New	NNP
20557	619	8	York	York	NNP
20557	619	9	.75	.75	.
20557	619	10	_	_	NNP
20557	619	11	A	a	DT
20557	619	12	Woman	Woman	NNP
20557	619	13	's	's	POS
20557	619	14	Hardy	Hardy	NNP
20557	619	15	Garden	Garden	NNP
20557	619	16	.	.	.
20557	619	17	_	_	NNP
20557	619	18	Ely	Ely	NNP
20557	619	19	.	.	.
20557	620	1	Macmillan	Macmillan	NNP
20557	620	2	's	's	POS
20557	620	3	,	,	,
20557	620	4	Toronto	Toronto	NNP
20557	620	5	1.75	1.75	CD
20557	620	6	_	_	NNP
20557	620	7	The	the	DT
20557	620	8	Beginner	Beginner	NNP
20557	620	9	's	's	POS
20557	620	10	Garden	Garden	NNP
20557	620	11	Book	Book	NNP
20557	620	12	.	.	.
20557	620	13	_	_	NNP
20557	620	14	French	French	NNP
20557	620	15	.	.	.
20557	621	1	Macmillan	Macmillan	NNP
20557	621	2	's	's	POS
20557	621	3	,	,	,
20557	621	4	Toronto	Toronto	NNP
20557	621	5	1.00	1.00	CD
20557	621	6	_	_	NNP
20557	621	7	Productive	Productive	NNP
20557	621	8	Vegetable	Vegetable	NNP
20557	621	9	Garden	Garden	NNP
20557	621	10	.	.	.
20557	621	11	_	_	NNP
20557	621	12	Lloyd	Lloyd	NNP
20557	621	13	.	.	.
20557	622	1	Lippincott	Lippincott	NNP
20557	622	2	Co.	Co.	NNP
20557	622	3	,	,	,
20557	622	4	Philadelphia	Philadelphia	NNP
20557	622	5	1.50	1.50	CD
20557	622	6	TWENTY	TWENTY	NNP
20557	622	7	LESSONS	lessons	NN
20557	622	8	IN	in	IN
20557	622	9	COOKING	cooking	NN
20557	622	10	SUGGESTIONS	suggestion	NNS
20557	622	11	TO	to	IN
20557	622	12	THE	the	DT
20557	622	13	TEACHER	teacher	NN
20557	622	14	The	the	DT
20557	622	15	teacher	teacher	NN
20557	622	16	should	should	MD
20557	622	17	learn	learn	VB
20557	622	18	how	how	WRB
20557	622	19	the	the	DT
20557	622	20	pupils	pupil	NNS
20557	622	21	live	live	VBP
20557	622	22	in	in	IN
20557	622	23	their	-PRON-	PRP$
20557	622	24	own	own	JJ
20557	622	25	homes	home	NNS
20557	622	26	,	,	,
20557	622	27	what	what	WP
20557	622	28	food	food	NN
20557	622	29	produce	produce	NN
20557	622	30	is	be	VBZ
20557	622	31	grown	grow	VBN
20557	622	32	for	for	IN
20557	622	33	home	home	NN
20557	622	34	use	use	NN
20557	622	35	,	,	,
20557	622	36	what	what	WP
20557	622	37	foods	food	NNS
20557	622	38	they	-PRON-	PRP
20557	622	39	use	use	VBP
20557	622	40	,	,	,
20557	622	41	and	and	CC
20557	622	42	how	how	WRB
20557	622	43	they	-PRON-	PRP
20557	622	44	prepare	prepare	VBP
20557	622	45	and	and	CC
20557	622	46	serve	serve	VBP
20557	622	47	their	-PRON-	PRP$
20557	622	48	foods	food	NNS
20557	622	49	.	.	.
20557	623	1	The	the	DT
20557	623	2	instruction	instruction	NN
20557	623	3	given	give	VBN
20557	623	4	in	in	IN
20557	623	5	the	the	DT
20557	623	6	lessons	lesson	NNS
20557	623	7	should	should	MD
20557	623	8	be	be	VB
20557	623	9	based	base	VBN
20557	623	10	on	on	IN
20557	623	11	this	this	DT
20557	623	12	knowledge	knowledge	NN
20557	623	13	,	,	,
20557	623	14	and	and	CC
20557	623	15	the	the	DT
20557	623	16	possibilities	possibility	NNS
20557	623	17	for	for	IN
20557	623	18	the	the	DT
20557	623	19	improvement	improvement	NN
20557	623	20	of	of	IN
20557	623	21	accepted	accept	VBN
20557	623	22	methods	method	NNS
20557	623	23	of	of	IN
20557	623	24	cooking	cooking	NN
20557	623	25	should	should	MD
20557	623	26	be	be	VB
20557	623	27	considered	consider	VBN
20557	623	28	.	.	.
20557	624	1	Those	those	DT
20557	624	2	foods	food	NNS
20557	624	3	should	should	MD
20557	624	4	be	be	VB
20557	624	5	used	use	VBN
20557	624	6	in	in	IN
20557	624	7	the	the	DT
20557	624	8	recipes	recipe	NNS
20557	624	9	which	which	WDT
20557	624	10	the	the	DT
20557	624	11	pupils	pupil	NNS
20557	624	12	can	can	MD
20557	624	13	afford	afford	VB
20557	624	14	to	to	TO
20557	624	15	use	use	VB
20557	624	16	at	at	IN
20557	624	17	home	home	NN
20557	624	18	.	.	.
20557	625	1	They	-PRON-	PRP
20557	625	2	should	should	MD
20557	625	3	be	be	VB
20557	625	4	encouraged	encourage	VBN
20557	625	5	to	to	TO
20557	625	6	grow	grow	VB
20557	625	7	in	in	IN
20557	625	8	their	-PRON-	PRP$
20557	625	9	gardens	garden	NNS
20557	625	10	a	a	DT
20557	625	11	variety	variety	NN
20557	625	12	of	of	IN
20557	625	13	garden	garden	NN
20557	625	14	produce	produce	NN
20557	625	15	,	,	,
20557	625	16	and	and	CC
20557	625	17	to	to	TO
20557	625	18	keep	keep	VB
20557	625	19	chickens	chicken	NNS
20557	625	20	,	,	,
20557	625	21	pigs	pig	NNS
20557	625	22	,	,	,
20557	625	23	and	and	CC
20557	625	24	cows	cow	NNS
20557	625	25	.	.	.
20557	626	1	Elementary	elementary	JJ
20557	626	2	principles	principle	NNS
20557	626	3	of	of	IN
20557	626	4	nutrition	nutrition	NN
20557	626	5	and	and	CC
20557	626	6	sanitation	sanitation	NN
20557	626	7	should	should	MD
20557	626	8	be	be	VB
20557	626	9	taught	teach	VBN
20557	626	10	.	.	.
20557	627	1	Simple	simple	JJ
20557	627	2	meals	meal	NNS
20557	627	3	,	,	,
20557	627	4	with	with	IN
20557	627	5	plain	plain	JJ
20557	627	6	but	but	CC
20557	627	7	well	well	RB
20557	627	8	-	-	HYPH
20557	627	9	cooked	cook	VBN
20557	627	10	dishes	dish	NNS
20557	627	11	,	,	,
20557	627	12	should	should	MD
20557	627	13	be	be	VB
20557	627	14	planned	plan	VBN
20557	627	15	.	.	.
20557	628	1	Variations	variation	NNS
20557	628	2	should	should	MD
20557	628	3	be	be	VB
20557	628	4	suggested	suggest	VBN
20557	628	5	,	,	,
20557	628	6	and	and	CC
20557	628	7	the	the	DT
20557	628	8	value	value	NN
20557	628	9	of	of	IN
20557	628	10	a	a	DT
20557	628	11	mixed	mixed	JJ
20557	628	12	diet	diet	NN
20557	628	13	emphasized	emphasize	VBD
20557	628	14	.	.	.
20557	629	1	Care	care	NN
20557	629	2	should	should	MD
20557	629	3	be	be	VB
20557	629	4	taken	take	VBN
20557	629	5	not	not	RB
20557	629	6	to	to	TO
20557	629	7	waste	waste	VB
20557	629	8	time	time	NN
20557	629	9	on	on	IN
20557	629	10	points	point	NNS
20557	629	11	that	that	WDT
20557	629	12	are	be	VBP
20557	629	13	unrelated	unrelated	JJ
20557	629	14	to	to	IN
20557	629	15	the	the	DT
20557	629	16	homes	home	NNS
20557	629	17	of	of	IN
20557	629	18	the	the	DT
20557	629	19	pupils	pupil	NNS
20557	629	20	,	,	,
20557	629	21	except	except	IN
20557	629	22	as	as	IN
20557	629	23	such	such	JJ
20557	629	24	points	point	NNS
20557	629	25	may	may	MD
20557	629	26	be	be	VB
20557	629	27	necessary	necessary	JJ
20557	629	28	to	to	TO
20557	629	29	raise	raise	VB
20557	629	30	their	-PRON-	PRP$
20557	629	31	ideals	ideal	NNS
20557	629	32	.	.	.
20557	630	1	All	all	PDT
20557	630	2	the	the	DT
20557	630	3	work	work	NN
20557	630	4	should	should	MD
20557	630	5	be	be	VB
20557	630	6	done	do	VBN
20557	630	7	carefully	carefully	RB
20557	630	8	.	.	.
20557	631	1	The	the	DT
20557	631	2	sanitary	sanitary	JJ
20557	631	3	handling	handling	NN
20557	631	4	of	of	IN
20557	631	5	food	food	NN
20557	631	6	and	and	CC
20557	631	7	care	care	NN
20557	631	8	in	in	IN
20557	631	9	the	the	DT
20557	631	10	storage	storage	NN
20557	631	11	of	of	IN
20557	631	12	foods	food	NNS
20557	631	13	should	should	MD
20557	631	14	be	be	VB
20557	631	15	insisted	insist	VBN
20557	631	16	upon	upon	IN
20557	631	17	.	.	.
20557	632	1	Careful	careful	JJ
20557	632	2	attention	attention	NN
20557	632	3	should	should	MD
20557	632	4	be	be	VB
20557	632	5	given	give	VBN
20557	632	6	to	to	IN
20557	632	7	the	the	DT
20557	632	8	dish	dish	NN
20557	632	9	-	-	HYPH
20557	632	10	washing	washing	NN
20557	632	11	,	,	,
20557	632	12	care	care	NN
20557	632	13	of	of	IN
20557	632	14	the	the	DT
20557	632	15	dish	dish	NN
20557	632	16	-	-	HYPH
20557	632	17	towels	towel	NNS
20557	632	18	,	,	,
20557	632	19	etc	etc	FW
20557	632	20	.	.	NN
20557	632	21	,	,	,
20557	632	22	emphasizing	emphasize	VBG
20557	632	23	the	the	DT
20557	632	24	points	point	NNS
20557	632	25	in	in	IN
20557	632	26	sanitation	sanitation	NN
20557	632	27	involved	involve	VBN
20557	632	28	.	.	.
20557	633	1	The	the	DT
20557	633	2	pupils	pupil	NNS
20557	633	3	should	should	MD
20557	633	4	be	be	VB
20557	633	5	drilled	drill	VBN
20557	633	6	faithfully	faithfully	RB
20557	633	7	in	in	IN
20557	633	8	all	all	DT
20557	633	9	points	point	NNS
20557	633	10	connected	connect	VBN
20557	633	11	with	with	IN
20557	633	12	the	the	DT
20557	633	13	handling	handling	NN
20557	633	14	of	of	IN
20557	633	15	anything	anything	NN
20557	633	16	that	that	WDT
20557	633	17	comes	come	VBZ
20557	633	18	in	in	IN
20557	633	19	contact	contact	NN
20557	633	20	with	with	IN
20557	633	21	the	the	DT
20557	633	22	food	food	NN
20557	633	23	.	.	.
20557	634	1	Proper	proper	JJ
20557	634	2	methods	method	NNS
20557	634	3	of	of	IN
20557	634	4	sweeping	sweep	VBG
20557	634	5	and	and	CC
20557	634	6	cleaning	cleaning	NN
20557	634	7	should	should	MD
20557	634	8	be	be	VB
20557	634	9	employed	employ	VBN
20557	634	10	,	,	,
20557	634	11	and	and	CC
20557	634	12	thoroughness	thoroughness	NN
20557	634	13	must	must	MD
20557	634	14	be	be	VB
20557	634	15	practised	practise	VBN
20557	634	16	in	in	IN
20557	634	17	every	every	DT
20557	634	18	detail	detail	NN
20557	634	19	of	of	IN
20557	634	20	the	the	DT
20557	634	21	work	work	NN
20557	634	22	.	.	.
20557	635	1	Constant	constant	JJ
20557	635	2	drill	drill	NN
20557	635	3	in	in	IN
20557	635	4	these	these	DT
20557	635	5	processes	process	NNS
20557	635	6	should	should	MD
20557	635	7	be	be	VB
20557	635	8	given	give	VBN
20557	635	9	.	.	.
20557	636	1	The	the	DT
20557	636	2	order	order	NN
20557	636	3	in	in	IN
20557	636	4	which	which	WDT
20557	636	5	the	the	DT
20557	636	6	lessons	lesson	NNS
20557	636	7	are	be	VBP
20557	636	8	to	to	TO
20557	636	9	be	be	VB
20557	636	10	given	give	VBN
20557	636	11	will	will	MD
20557	636	12	be	be	VB
20557	636	13	regulated	regulate	VBN
20557	636	14	,	,	,
20557	636	15	in	in	IN
20557	636	16	part	part	NN
20557	636	17	,	,	,
20557	636	18	by	by	IN
20557	636	19	the	the	DT
20557	636	20	season	season	NN
20557	636	21	of	of	IN
20557	636	22	the	the	DT
20557	636	23	year	year	NN
20557	636	24	in	in	IN
20557	636	25	which	which	WDT
20557	636	26	they	-PRON-	PRP
20557	636	27	occur	occur	VBP
20557	636	28	,	,	,
20557	636	29	the	the	DT
20557	636	30	locality	locality	NN
20557	636	31	,	,	,
20557	636	32	the	the	DT
20557	636	33	foods	food	NNS
20557	636	34	obtainable	obtainable	JJ
20557	636	35	,	,	,
20557	636	36	and	and	CC
20557	636	37	any	any	DT
20557	636	38	special	special	JJ
20557	636	39	local	local	JJ
20557	636	40	needs	need	NNS
20557	636	41	.	.	.
20557	637	1	However	however	RB
20557	637	2	,	,	,
20557	637	3	care	care	NN
20557	637	4	must	must	MD
20557	637	5	be	be	VB
20557	637	6	taken	take	VBN
20557	637	7	that	that	IN
20557	637	8	the	the	DT
20557	637	9	lessons	lesson	NNS
20557	637	10	are	be	VBP
20557	637	11	given	give	VBN
20557	637	12	in	in	IN
20557	637	13	proper	proper	JJ
20557	637	14	sequence	sequence	NN
20557	637	15	,	,	,
20557	637	16	so	so	IN
20557	637	17	that	that	IN
20557	637	18	the	the	DT
20557	637	19	pupils	pupil	NNS
20557	637	20	may	may	MD
20557	637	21	see	see	VB
20557	637	22	the	the	DT
20557	637	23	relation	relation	NN
20557	637	24	of	of	IN
20557	637	25	one	one	CD
20557	637	26	to	to	IN
20557	637	27	another	another	DT
20557	637	28	and	and	CC
20557	637	29	may	may	MD
20557	637	30	appreciate	appreciate	VB
20557	637	31	the	the	DT
20557	637	32	value	value	NN
20557	637	33	of	of	IN
20557	637	34	each	each	DT
20557	637	35	.	.	.
20557	638	1	It	-PRON-	PRP
20557	638	2	may	may	MD
20557	638	3	be	be	VB
20557	638	4	necessary	necessary	JJ
20557	638	5	to	to	TO
20557	638	6	combine	combine	VB
20557	638	7	two	two	CD
20557	638	8	lessons	lesson	NNS
20557	638	9	or	or	CC
20557	638	10	to	to	TO
20557	638	11	give	give	VB
20557	638	12	only	only	JJ
20557	638	13	part	part	NN
20557	638	14	of	of	IN
20557	638	15	a	a	DT
20557	638	16	lesson	lesson	NN
20557	638	17	.	.	.
20557	639	1	In	in	IN
20557	639	2	some	some	DT
20557	639	3	of	of	IN
20557	639	4	the	the	DT
20557	639	5	lessons	lesson	NNS
20557	639	6	more	more	JJR
20557	639	7	recipes	recipe	NNS
20557	639	8	are	be	VBP
20557	639	9	suggested	suggest	VBN
20557	639	10	than	than	IN
20557	639	11	can	can	MD
20557	639	12	be	be	VB
20557	639	13	prepared	prepare	VBN
20557	639	14	in	in	IN
20557	639	15	a	a	DT
20557	639	16	brief	brief	JJ
20557	639	17	period	period	NN
20557	639	18	.	.	.
20557	640	1	In	in	IN
20557	640	2	every	every	DT
20557	640	3	case	case	NN
20557	640	4	the	the	DT
20557	640	5	choice	choice	NN
20557	640	6	of	of	IN
20557	640	7	a	a	DT
20557	640	8	recipe	recipe	NN
20557	640	9	will	will	MD
20557	640	10	have	have	VB
20557	640	11	to	to	TO
20557	640	12	be	be	VB
20557	640	13	made	make	VBN
20557	640	14	by	by	IN
20557	640	15	the	the	DT
20557	640	16	teacher	teacher	NN
20557	640	17	.	.	.
20557	641	1	Wherever	wherever	WRB
20557	641	2	it	-PRON-	PRP
20557	641	3	is	be	VBZ
20557	641	4	possible	possible	JJ
20557	641	5	,	,	,
20557	641	6	simple	simple	JJ
20557	641	7	experiments	experiment	NNS
20557	641	8	should	should	MD
20557	641	9	be	be	VB
20557	641	10	performed	perform	VBN
20557	641	11	to	to	TO
20557	641	12	show	show	VB
20557	641	13	the	the	DT
20557	641	14	composition	composition	NN
20557	641	15	of	of	IN
20557	641	16	,	,	,
20557	641	17	and	and	CC
20557	641	18	the	the	DT
20557	641	19	effect	effect	NN
20557	641	20	of	of	IN
20557	641	21	heat	heat	NN
20557	641	22	on	on	IN
20557	641	23	,	,	,
20557	641	24	food	food	NN
20557	641	25	.	.	.
20557	642	1	No	no	DT
20557	642	2	attempt	attempt	NN
20557	642	3	has	have	VBZ
20557	642	4	been	be	VBN
20557	642	5	made	make	VBN
20557	642	6	to	to	TO
20557	642	7	give	give	VB
20557	642	8	a	a	DT
20557	642	9	complete	complete	JJ
20557	642	10	set	set	NN
20557	642	11	of	of	IN
20557	642	12	recipes	recipe	NNS
20557	642	13	;	;	:
20557	642	14	but	but	CC
20557	642	15	those	those	DT
20557	642	16	included	include	VBN
20557	642	17	here	here	RB
20557	642	18	are	be	VBP
20557	642	19	chosen	choose	VBN
20557	642	20	as	as	IN
20557	642	21	illustrating	illustrate	VBG
20557	642	22	the	the	DT
20557	642	23	subjects	subject	NNS
20557	642	24	to	to	TO
20557	642	25	be	be	VB
20557	642	26	discussed	discuss	VBN
20557	642	27	in	in	IN
20557	642	28	the	the	DT
20557	642	29	lessons	lesson	NNS
20557	642	30	.	.	.
20557	643	1	The	the	DT
20557	643	2	teacher	teacher	NN
20557	643	3	who	who	WP
20557	643	4	desires	desire	VBZ
20557	643	5	to	to	TO
20557	643	6	make	make	VB
20557	643	7	use	use	NN
20557	643	8	of	of	IN
20557	643	9	a	a	DT
20557	643	10	greater	great	JJR
20557	643	11	number	number	NN
20557	643	12	of	of	IN
20557	643	13	recipes	recipe	NNS
20557	643	14	will	will	MD
20557	643	15	do	do	VB
20557	643	16	well	well	RB
20557	643	17	to	to	TO
20557	643	18	supply	supply	VB
20557	643	19	herself	-PRON-	PRP
20557	643	20	with	with	IN
20557	643	21	one	one	CD
20557	643	22	of	of	IN
20557	643	23	the	the	DT
20557	643	24	text	text	NN
20557	643	25	-	-	HYPH
20557	643	26	books	book	NNS
20557	643	27	listed	list	VBN
20557	643	28	.	.	.
20557	644	1	Level	level	NN
20557	644	2	measurements	measurement	NNS
20557	644	3	should	should	MD
20557	644	4	be	be	VB
20557	644	5	used	use	VBN
20557	644	6	in	in	IN
20557	644	7	the	the	DT
20557	644	8	preparation	preparation	NN
20557	644	9	of	of	IN
20557	644	10	all	all	PDT
20557	644	11	the	the	DT
20557	644	12	recipes	recipe	NNS
20557	644	13	,	,	,
20557	644	14	and	and	CC
20557	644	15	all	all	PDT
20557	644	16	the	the	DT
20557	644	17	directions	direction	NNS
20557	644	18	should	should	MD
20557	644	19	be	be	VB
20557	644	20	carefully	carefully	RB
20557	644	21	followed	follow	VBN
20557	644	22	.	.	.
20557	645	1	The	the	DT
20557	645	2	first	first	JJ
20557	645	3	few	few	JJ
20557	645	4	lessons	lesson	NNS
20557	645	5	are	be	VBP
20557	645	6	more	more	RBR
20557	645	7	fully	fully	RB
20557	645	8	outlined	outline	VBN
20557	645	9	than	than	IN
20557	645	10	the	the	DT
20557	645	11	others	other	NNS
20557	645	12	,	,	,
20557	645	13	furnishing	furnish	VBG
20557	645	14	suggestions	suggestion	NNS
20557	645	15	for	for	IN
20557	645	16	methods	method	NNS
20557	645	17	of	of	IN
20557	645	18	procedure	procedure	NN
20557	645	19	that	that	WDT
20557	645	20	may	may	MD
20557	645	21	be	be	VB
20557	645	22	adapted	adapt	VBN
20557	645	23	to	to	IN
20557	645	24	later	later	JJ
20557	645	25	lessons	lesson	NNS
20557	645	26	.	.	.
20557	646	1	The	the	DT
20557	646	2	teacher	teacher	NN
20557	646	3	should	should	MD
20557	646	4	have	have	VB
20557	646	5	a	a	DT
20557	646	6	detailed	detailed	JJ
20557	646	7	plan	plan	NN
20557	646	8	for	for	IN
20557	646	9	every	every	DT
20557	646	10	lesson	lesson	NN
20557	646	11	,	,	,
20557	646	12	outlining	outline	VBG
20557	646	13	her	-PRON-	PRP$
20557	646	14	method	method	NN
20557	646	15	of	of	IN
20557	646	16	work	work	NN
20557	646	17	,	,	,
20557	646	18	the	the	DT
20557	646	19	leading	lead	VBG
20557	646	20	questions	question	NNS
20557	646	21	for	for	IN
20557	646	22	the	the	DT
20557	646	23	discussion	discussion	NN
20557	646	24	,	,	,
20557	646	25	and	and	CC
20557	646	26	the	the	DT
20557	646	27	home	home	NN
20557	646	28	assignments	assignment	NNS
20557	646	29	which	which	WDT
20557	646	30	she	-PRON-	PRP
20557	646	31	desires	desire	VBZ
20557	646	32	to	to	TO
20557	646	33	make	make	VB
20557	646	34	.	.	.
20557	647	1	Foods	food	NNS
20557	647	2	that	that	WDT
20557	647	3	are	be	VBP
20557	647	4	in	in	IN
20557	647	5	common	common	JJ
20557	647	6	use	use	NN
20557	647	7	are	be	VBP
20557	647	8	suggested	suggest	VBN
20557	647	9	for	for	IN
20557	647	10	the	the	DT
20557	647	11	lessons	lesson	NNS
20557	647	12	outlined	outline	VBN
20557	647	13	.	.	.
20557	648	1	There	there	EX
20557	648	2	will	will	MD
20557	648	3	necessarily	necessarily	RB
20557	648	4	be	be	VB
20557	648	5	exceptions	exception	NNS
20557	648	6	to	to	IN
20557	648	7	their	-PRON-	PRP$
20557	648	8	use	use	NN
20557	648	9	in	in	IN
20557	648	10	different	different	JJ
20557	648	11	localities	locality	NNS
20557	648	12	.	.	.
20557	649	1	If	if	IN
20557	649	2	any	any	DT
20557	649	3	foods	food	NNS
20557	649	4	used	use	VBN
20557	649	5	in	in	IN
20557	649	6	the	the	DT
20557	649	7	homes	home	NNS
20557	649	8	are	be	VBP
20557	649	9	harmful	harmful	JJ
20557	649	10	because	because	IN
20557	649	11	of	of	IN
20557	649	12	the	the	DT
20557	649	13	manner	manner	NN
20557	649	14	in	in	IN
20557	649	15	which	which	WDT
20557	649	16	they	-PRON-	PRP
20557	649	17	are	be	VBP
20557	649	18	prepared	prepare	VBN
20557	649	19	,	,	,
20557	649	20	the	the	DT
20557	649	21	teacher	teacher	NN
20557	649	22	should	should	MD
20557	649	23	do	do	VB
20557	649	24	all	all	DT
20557	649	25	in	in	IN
20557	649	26	her	-PRON-	PRP$
20557	649	27	power	power	NN
20557	649	28	to	to	TO
20557	649	29	correct	correct	VB
20557	649	30	the	the	DT
20557	649	31	situation	situation	NN
20557	649	32	,	,	,
20557	649	33	but	but	CC
20557	649	34	she	-PRON-	PRP
20557	649	35	must	must	MD
20557	649	36	,	,	,
20557	649	37	at	at	IN
20557	649	38	the	the	DT
20557	649	39	same	same	JJ
20557	649	40	time	time	NN
20557	649	41	,	,	,
20557	649	42	be	be	VB
20557	649	43	careful	careful	JJ
20557	649	44	not	not	RB
20557	649	45	to	to	TO
20557	649	46	be	be	VB
20557	649	47	too	too	RB
20557	649	48	radical	radical	JJ
20557	649	49	.	.	.
20557	650	1	If	if	IN
20557	650	2	the	the	DT
20557	650	3	lessons	lesson	NNS
20557	650	4	given	give	VBN
20557	650	5	are	be	VBP
20557	650	6	not	not	RB
20557	650	7	followed	follow	VBN
20557	650	8	by	by	IN
20557	650	9	home	home	NN
20557	650	10	practice	practice	NN
20557	650	11	,	,	,
20557	650	12	the	the	DT
20557	650	13	time	time	NN
20557	650	14	devoted	devote	VBN
20557	650	15	to	to	IN
20557	650	16	them	-PRON-	PRP
20557	650	17	will	will	MD
20557	650	18	be	be	VB
20557	650	19	,	,	,
20557	650	20	to	to	IN
20557	650	21	all	all	DT
20557	650	22	intents	intent	NNS
20557	650	23	and	and	CC
20557	650	24	purposes	purpose	NNS
20557	650	25	,	,	,
20557	650	26	wasted	waste	VBN
20557	650	27	.	.	.
20557	651	1	Simple	simple	JJ
20557	651	2	meal	meal	NN
20557	651	3	service	service	NN
20557	651	4	should	should	MD
20557	651	5	be	be	VB
20557	651	6	introduced	introduce	VBN
20557	651	7	wherever	wherever	WRB
20557	651	8	it	-PRON-	PRP
20557	651	9	is	be	VBZ
20557	651	10	possible	possible	JJ
20557	651	11	,	,	,
20557	651	12	and	and	CC
20557	651	13	as	as	IN
20557	651	14	much	much	JJ
20557	651	15	instruction	instruction	NN
20557	651	16	on	on	IN
20557	651	17	the	the	DT
20557	651	18	furnishing	furnishing	NN
20557	651	19	and	and	CC
20557	651	20	the	the	DT
20557	651	21	care	care	NN
20557	651	22	of	of	IN
20557	651	23	the	the	DT
20557	651	24	kitchen	kitchen	NN
20557	651	25	should	should	MD
20557	651	26	be	be	VB
20557	651	27	included	include	VBN
20557	651	28	as	as	IN
20557	651	29	time	time	NN
20557	651	30	permits	permit	NNS
20557	651	31	.	.	.
20557	652	1	By	by	IN
20557	652	2	the	the	DT
20557	652	3	time	time	NN
20557	652	4	the	the	DT
20557	652	5	course	course	NN
20557	652	6	is	be	VBZ
20557	652	7	completed	complete	VBN
20557	652	8	,	,	,
20557	652	9	the	the	DT
20557	652	10	pupil	pupil	NN
20557	652	11	should	should	MD
20557	652	12	be	be	VB
20557	652	13	able	able	JJ
20557	652	14	to	to	TO
20557	652	15	keep	keep	VB
20557	652	16	her	-PRON-	PRP$
20557	652	17	kitchen	kitchen	NN
20557	652	18	in	in	IN
20557	652	19	a	a	DT
20557	652	20	sanitary	sanitary	JJ
20557	652	21	condition	condition	NN
20557	652	22	and	and	CC
20557	652	23	should	should	MD
20557	652	24	have	have	VB
20557	652	25	a	a	DT
20557	652	26	sufficient	sufficient	JJ
20557	652	27	knowledge	knowledge	NN
20557	652	28	of	of	IN
20557	652	29	food	food	NN
20557	652	30	values	value	NNS
20557	652	31	and	and	CC
20557	652	32	of	of	IN
20557	652	33	the	the	DT
20557	652	34	processes	process	NNS
20557	652	35	of	of	IN
20557	652	36	cooking	cook	VBG
20557	652	37	to	to	TO
20557	652	38	enable	enable	VB
20557	652	39	her	-PRON-	PRP
20557	652	40	to	to	TO
20557	652	41	provide	provide	VB
20557	652	42	simple	simple	JJ
20557	652	43	,	,	,
20557	652	44	wholesome	wholesome	JJ
20557	652	45	meals	meal	NNS
20557	652	46	for	for	IN
20557	652	47	her	-PRON-	PRP$
20557	652	48	family	family	NN
20557	652	49	.	.	.
20557	653	1	For	for	IN
20557	653	2	the	the	DT
20557	653	3	teaching	teaching	NN
20557	653	4	of	of	IN
20557	653	5	food	food	NN
20557	653	6	values	value	NNS
20557	653	7	,	,	,
20557	653	8	it	-PRON-	PRP
20557	653	9	will	will	MD
20557	653	10	be	be	VB
20557	653	11	helpful	helpful	JJ
20557	653	12	to	to	TO
20557	653	13	secure	secure	VB
20557	653	14	the	the	DT
20557	653	15	set	set	NN
20557	653	16	of	of	IN
20557	653	17	sixteen	sixteen	CD
20557	653	18	food	food	NN
20557	653	19	charts	chart	NNS
20557	653	20	which	which	WDT
20557	653	21	may	may	MD
20557	653	22	be	be	VB
20557	653	23	obtained	obtain	VBN
20557	653	24	from	from	IN
20557	653	25	the	the	DT
20557	653	26	Superintendent	Superintendent	NNP
20557	653	27	of	of	IN
20557	653	28	Documents	Documents	NNPS
20557	653	29	,	,	,
20557	653	30	Government	Government	NNP
20557	653	31	Printing	Printing	NNP
20557	653	32	Office	Office	NNP
20557	653	33	,	,	,
20557	653	34	Washington	Washington	NNP
20557	653	35	,	,	,
20557	653	36	D.C.	D.C.	NNP
20557	653	37	,	,	,
20557	653	38	price	price	NN
20557	653	39	one	one	CD
20557	653	40	dollar	dollar	NN
20557	653	41	.	.	.
20557	654	1	It	-PRON-	PRP
20557	654	2	will	will	MD
20557	654	3	be	be	VB
20557	654	4	shown	show	VBN
20557	654	5	later	later	RB
20557	654	6	how	how	WRB
20557	654	7	the	the	DT
20557	654	8	school	school	NN
20557	654	9	luncheon	luncheon	NN
20557	654	10	may	may	MD
20557	654	11	be	be	VB
20557	654	12	managed	manage	VBN
20557	654	13	with	with	IN
20557	654	14	very	very	RB
20557	654	15	little	little	JJ
20557	654	16	interference	interference	NN
20557	654	17	with	with	IN
20557	654	18	the	the	DT
20557	654	19	ordinary	ordinary	JJ
20557	654	20	organization	organization	NN
20557	654	21	of	of	IN
20557	654	22	the	the	DT
20557	654	23	school	school	NN
20557	654	24	.	.	.
20557	655	1	Where	where	WRB
20557	655	2	definite	definite	JJ
20557	655	3	instruction	instruction	NN
20557	655	4	is	be	VBZ
20557	655	5	given	give	VBN
20557	655	6	in	in	IN
20557	655	7	Household	Household	NNP
20557	655	8	Science	Science	NNP
20557	655	9	,	,	,
20557	655	10	a	a	DT
20557	655	11	place	place	NN
20557	655	12	must	must	MD
20557	655	13	be	be	VB
20557	655	14	provided	provide	VBN
20557	655	15	for	for	IN
20557	655	16	it	-PRON-	PRP
20557	655	17	on	on	IN
20557	655	18	the	the	DT
20557	655	19	school	school	NN
20557	655	20	time	time	NN
20557	655	21	-	-	HYPH
20557	655	22	table	table	NN
20557	655	23	,	,	,
20557	655	24	as	as	IN
20557	655	25	is	be	VBZ
20557	655	26	the	the	DT
20557	655	27	case	case	NN
20557	655	28	with	with	IN
20557	655	29	the	the	DT
20557	655	30	other	other	JJ
20557	655	31	school	school	NN
20557	655	32	subjects	subject	NNS
20557	655	33	.	.	.
20557	656	1	In	in	IN
20557	656	2	sewing	sewing	NN
20557	656	3	and	and	CC
20557	656	4	household	household	NN
20557	656	5	management	management	NN
20557	656	6	lessons	lesson	NNS
20557	656	7	of	of	IN
20557	656	8	forty	forty	CD
20557	656	9	minutes	minute	NNS
20557	656	10	each	each	DT
20557	656	11	are	be	VBP
20557	656	12	sufficient	sufficient	JJ
20557	656	13	,	,	,
20557	656	14	and	and	CC
20557	656	15	these	these	DT
20557	656	16	can	can	MD
20557	656	17	be	be	VB
20557	656	18	arranged	arrange	VBN
20557	656	19	for	for	IN
20557	656	20	at	at	IN
20557	656	21	the	the	DT
20557	656	22	times	time	NNS
20557	656	23	found	find	VBN
20557	656	24	to	to	TO
20557	656	25	be	be	VB
20557	656	26	most	most	RBS
20557	656	27	convenient	convenient	JJ
20557	656	28	.	.	.
20557	657	1	If	if	IN
20557	657	2	each	each	DT
20557	657	3	pupil	pupil	NN
20557	657	4	keeps	keep	VBZ
20557	657	5	her	-PRON-	PRP$
20557	657	6	sewing	sewing	NN
20557	657	7	in	in	IN
20557	657	8	a	a	DT
20557	657	9	box	box	NN
20557	657	10	or	or	CC
20557	657	11	bag	bag	NN
20557	657	12	,	,	,
20557	657	13	it	-PRON-	PRP
20557	657	14	may	may	MD
20557	657	15	often	often	RB
20557	657	16	be	be	VB
20557	657	17	used	use	VBN
20557	657	18	as	as	IN
20557	657	19	"	"	``
20557	657	20	busy	busy	JJ
20557	657	21	work	work	NN
20557	657	22	"	"	''
20557	657	23	when	when	WRB
20557	657	24	the	the	DT
20557	657	25	pupil	pupil	NN
20557	657	26	has	have	VBZ
20557	657	27	finished	finish	VBN
20557	657	28	her	-PRON-	PRP$
20557	657	29	assigned	assigned	JJ
20557	657	30	work	work	NN
20557	657	31	or	or	CC
20557	657	32	while	while	IN
20557	657	33	she	-PRON-	PRP
20557	657	34	is	be	VBZ
20557	657	35	waiting	wait	VBG
20557	657	36	for	for	IN
20557	657	37	the	the	DT
20557	657	38	teacher	teacher	NN
20557	657	39	,	,	,
20557	657	40	who	who	WP
20557	657	41	may	may	MD
20557	657	42	be	be	VB
20557	657	43	engaged	engage	VBN
20557	657	44	with	with	IN
20557	657	45	another	another	DT
20557	657	46	class	class	NN
20557	657	47	.	.	.
20557	658	1	Lessons	lesson	NNS
20557	658	2	in	in	IN
20557	658	3	cookery	cookery	NN
20557	658	4	should	should	MD
20557	658	5	be	be	VB
20557	658	6	,	,	,
20557	658	7	if	if	IN
20557	658	8	possible	possible	JJ
20557	658	9	,	,	,
20557	658	10	at	at	RB
20557	658	11	least	least	RBS
20557	658	12	one	one	CD
20557	658	13	hour	hour	NN
20557	658	14	in	in	IN
20557	658	15	length	length	NN
20557	658	16	,	,	,
20557	658	17	and	and	CC
20557	658	18	should	should	MD
20557	658	19	be	be	VB
20557	658	20	given	give	VBN
20557	658	21	at	at	IN
20557	658	22	a	a	DT
20557	658	23	time	time	NN
20557	658	24	when	when	WRB
20557	658	25	this	this	DT
20557	658	26	period	period	NN
20557	658	27	can	can	MD
20557	658	28	be	be	VB
20557	658	29	exceeded	exceed	VBN
20557	658	30	,	,	,
20557	658	31	if	if	IN
20557	658	32	the	the	DT
20557	658	33	character	character	NN
20557	658	34	of	of	IN
20557	658	35	the	the	DT
20557	658	36	lesson	lesson	NN
20557	658	37	renders	render	VBZ
20557	658	38	it	-PRON-	PRP
20557	658	39	desirable	desirable	JJ
20557	658	40	;	;	:
20557	658	41	for	for	IN
20557	658	42	example	example	NN
20557	658	43	,	,	,
20557	658	44	in	in	IN
20557	658	45	those	those	DT
20557	658	46	cases	case	NNS
20557	658	47	where	where	WRB
20557	658	48	the	the	DT
20557	658	49	cooking	cooking	NN
20557	658	50	is	be	VBZ
20557	658	51	not	not	RB
20557	658	52	completed	complete	VBN
20557	658	53	at	at	IN
20557	658	54	the	the	DT
20557	658	55	expiration	expiration	NN
20557	658	56	of	of	IN
20557	658	57	the	the	DT
20557	658	58	time	time	NN
20557	658	59	assigned	assign	VBN
20557	658	60	.	.	.
20557	659	1	For	for	IN
20557	659	2	this	this	DT
20557	659	3	reason	reason	NN
20557	659	4	the	the	DT
20557	659	5	last	last	JJ
20557	659	6	hour	hour	NN
20557	659	7	on	on	IN
20557	659	8	Friday	Friday	NNP
20557	659	9	afternoon	afternoon	NN
20557	659	10	has	have	VBZ
20557	659	11	proved	prove	VBN
20557	659	12	a	a	DT
20557	659	13	very	very	RB
20557	659	14	suitable	suitable	JJ
20557	659	15	time	time	NN
20557	659	16	.	.	.
20557	660	1	In	in	IN
20557	660	2	some	some	DT
20557	660	3	schools	school	NNS
20557	660	4	the	the	DT
20557	660	5	lesson	lesson	NN
20557	660	6	is	be	VBZ
20557	660	7	commenced	commence	VBN
20557	660	8	at	at	IN
20557	660	9	half	half	JJ
20557	660	10	-	-	HYPH
20557	660	11	past	past	JJ
20557	660	12	three	three	CD
20557	660	13	and	and	CC
20557	660	14	runs	run	VBZ
20557	660	15	on	on	IN
20557	660	16	until	until	IN
20557	660	17	completed	complete	VBN
20557	660	18	,	,	,
20557	660	19	and	and	CC
20557	660	20	in	in	IN
20557	660	21	this	this	DT
20557	660	22	way	way	NN
20557	660	23	only	only	RB
20557	660	24	half	half	PDT
20557	660	25	an	an	DT
20557	660	26	hour	hour	NN
20557	660	27	of	of	IN
20557	660	28	the	the	DT
20557	660	29	regular	regular	JJ
20557	660	30	school	school	NN
20557	660	31	time	time	NN
20557	660	32	is	be	VBZ
20557	660	33	taken	take	VBN
20557	660	34	.	.	.
20557	661	1	The	the	DT
20557	661	2	possibilities	possibility	NNS
20557	661	3	of	of	IN
20557	661	4	a	a	DT
20557	661	5	Saturday	Saturday	NNP
20557	661	6	morning	morning	NN
20557	661	7	cooking	cooking	NN
20557	661	8	class	class	NN
20557	661	9	should	should	MD
20557	661	10	not	not	RB
20557	661	11	be	be	VB
20557	661	12	overlooked	overlook	VBN
20557	661	13	.	.	.
20557	662	1	ABBREVIATIONS	abbreviation	NNS
20557	662	2	AND	and	CC
20557	662	3	MEASUREMENTS	measurement	NNS
20557	662	4	tbsp	tbsp	NN
20557	662	5	.	.	.
20557	663	1	=	=	NFP
20557	663	2	tablespoonful	tablespoonful	JJ
20557	663	3	tsp	tsp	NN
20557	663	4	.	.	.
20557	664	1	=	=	NFP
20557	664	2	teaspoonful	teaspoonful	NNP
20557	664	3	c.	c.	NNP
20557	664	4	=	=	SYM
20557	664	5	cupful	cupful	JJ
20557	664	6	qt	qt	UH
20557	664	7	.	.	.
20557	665	1	=	=	NFP
20557	665	2	quart	quart	NNP
20557	665	3	pt	pt	NNP
20557	665	4	.	.	.
20557	666	1	=	=	NFP
20557	666	2	pint	pint	VBP
20557	666	3	oz	oz	UH
20557	666	4	.	.	.
20557	667	1	=	=	NFP
20557	667	2	ounce	ounce	NN
20557	667	3	lb	lb	IN
20557	667	4	.	.	.
20557	668	1	=	=	NFP
20557	668	2	pound	pound	NN
20557	668	3	min	min	NN
20557	668	4	.	.	.
20557	669	1	=	=	NFP
20557	669	2	minute	minute	JJ
20557	669	3	hr	hr	NNP
20557	669	4	.	.	.
20557	670	1	=	=	NFP
20557	670	2	hour	hour	NN
20557	670	3	TABLE	TABLE	NNS
20557	670	4	OF	of	IN
20557	670	5	LEVEL	level	NN
20557	670	6	MEASUREMENTS	measurement	NNS
20557	670	7	3	3	CD
20557	670	8	tsp	tsp	NN
20557	670	9	.	.	.
20557	671	1	=	=	SYM
20557	671	2	1	1	CD
20557	671	3	tbsp	tbsp	NN
20557	671	4	.	.	.
20557	672	1	16	16	CD
20557	672	2	tbsp	tbsp	NN
20557	672	3	.	.	.
20557	673	1	=	=	SYM
20557	673	2	1	1	CD
20557	673	3	c.	c.	NN
20557	673	4	(	(	-LRB-
20557	673	5	dry	dry	JJ
20557	673	6	measure	measure	NN
20557	673	7	)	)	-RRB-
20557	673	8	12	12	CD
20557	673	9	tbsp	tbsp	NN
20557	673	10	.	.	.
20557	674	1	(	(	-LRB-
20557	674	2	liquid	liquid	NN
20557	674	3	)	)	-RRB-
20557	674	4	=	=	NFP
20557	674	5	1	1	CD
20557	674	6	c.	c.	NN
20557	674	7	2	2	CD
20557	674	8	c.	c.	NN
20557	674	9	=	=	SYM
20557	674	10	1	1	CD
20557	674	11	pt	pt	NN
20557	674	12	.	.	.
20557	675	1	COMPARISONS	comparison	NNS
20557	675	2	BETWEEN	between	IN
20557	675	3	WEIGHTS	WEIGHTS	NNP
20557	675	4	AND	and	CC
20557	675	5	MEASURES	MEASURES	NNP
20557	675	6	2	2	CD
20557	675	7	c.	c.	NN
20557	675	8	butter	butter	NN
20557	675	9	,	,	,
20557	675	10	packed	pack	VBN
20557	675	11	solidly	solidly	RB
20557	675	12	=	=	SYM
20557	675	13	1	1	CD
20557	675	14	lb	lb	IN
20557	675	15	.	.	.
20557	676	1	2	2	CD
20557	676	2	c.	c.	NNP
20557	676	3	sugar	sugar	NNP
20557	676	4	(	(	-LRB-
20557	676	5	granulated	granulate	VBN
20557	676	6	)	)	-RRB-
20557	676	7	=	=	NFP
20557	676	8	1	1	CD
20557	676	9	lb	lb	IN
20557	676	10	.	.	.
20557	677	1	2	2	CD
20557	677	2	c.	c.	NN
20557	677	3	meat	meat	NN
20557	677	4	,	,	,
20557	677	5	finely	finely	RB
20557	677	6	chopped	chop	VBD
20557	677	7	=	=	SYM
20557	677	8	1	1	CD
20557	677	9	lb	lb	IN
20557	677	10	.	.	.
20557	678	1	2	2	LS
20557	678	2	-	-	SYM
20557	678	3	2/3	2/3	CD
20557	678	4	c.	c.	NNP
20557	678	5	brown	brown	NNP
20557	678	6	sugar	sugar	NN
20557	678	7	=	=	SYM
20557	678	8	1	1	CD
20557	678	9	lb	lb	IN
20557	678	10	.	.	.
20557	679	1	2	2	LS
20557	679	2	-	-	SYM
20557	679	3	2/3	2/3	CD
20557	679	4	c.	c.	NNP
20557	679	5	oatmeal	oatmeal	NNP
20557	679	6	=	=	SYM
20557	679	7	1	1	CD
20557	679	8	lb	lb	IN
20557	679	9	.	.	.
20557	680	1	4	4	LS
20557	680	2	-	-	SYM
20557	680	3	3/4	3/4	CD
20557	680	4	c.	c.	NN
20557	680	5	rolled	roll	VBD
20557	680	6	oats	oats	NNP
20557	680	7	=	=	SYM
20557	680	8	1	1	CD
20557	680	9	lb	lb	IN
20557	680	10	.	.	.
20557	681	1	4	4	CD
20557	681	2	c.	c.	NN
20557	681	3	flour	flour	NN
20557	681	4	=	=	SYM
20557	681	5	1	1	CD
20557	681	6	lb	lb	IN
20557	681	7	.	.	.
20557	682	1	2	2	CD
20557	682	2	tbsp	tbsp	NN
20557	682	3	.	.	.
20557	683	1	butter	butter	NN
20557	683	2	=	=	SYM
20557	683	3	1	1	CD
20557	683	4	oz	oz	UH
20557	683	5	.	.	.
20557	684	1	4	4	CD
20557	684	2	tbsp	tbsp	NN
20557	684	3	.	.	.
20557	685	1	flour	flour	NN
20557	685	2	=	=	SYM
20557	685	3	1	1	CD
20557	685	4	oz	oz	UH
20557	685	5	.	.	.
20557	686	1	9	9	CD
20557	686	2	or	or	CC
20557	686	3	10	10	CD
20557	686	4	eggs	egg	NNS
20557	686	5	=	=	SYM
20557	686	6	1	1	CD
20557	686	7	lb	lb	IN
20557	686	8	.	.	.
20557	687	1	1	1	CD
20557	687	2	lemon	lemon	NN
20557	687	3	(	(	-LRB-
20557	687	4	juice	juice	NN
20557	687	5	)	)	-RRB-
20557	687	6	=	=	NFP
20557	687	7	3	3	CD
20557	687	8	tbsp	tbsp	NN
20557	687	9	.	.	.
20557	688	1	_	_	NNP
20557	688	2	Note._--The	Note._--The	NNP
20557	688	3	half	half	JJ
20557	688	4	-	-	HYPH
20557	688	5	pint	pint	NN
20557	688	6	measuring	measure	VBG
20557	688	7	cup	cup	NN
20557	688	8	and	and	CC
20557	688	9	not	not	RB
20557	688	10	the	the	DT
20557	688	11	ordinary	ordinary	JJ
20557	688	12	tea	tea	NN
20557	688	13	cup	cup	NN
20557	688	14	is	be	VBZ
20557	688	15	the	the	DT
20557	688	16	one	one	CD
20557	688	17	to	to	TO
20557	688	18	be	be	VB
20557	688	19	used	use	VBN
20557	688	20	.	.	.
20557	689	1	REFERENCE	reference	NN
20557	689	2	BOOKS	BOOKS	NNP
20557	689	3	_	_	NNP
20557	689	4	Household	Household	NNP
20557	689	5	Management	Management	NNP
20557	689	6	.	.	.
20557	689	7	_	_	NNP
20557	689	8	Ontario	Ontario	NNP
20557	689	9	Teachers	Teachers	NNPS
20557	689	10	'	'	POS
20557	689	11	Manual	Manual	NNP
20557	689	12	.	.	.
20557	690	1	The	the	DT
20557	690	2	Copp	Copp	NNP
20557	690	3	,	,	,
20557	690	4	Clark	Clark	NNP
20557	690	5	Co.	Co.	NNP
20557	690	6	,	,	,
20557	690	7	Ltd.	Ltd.	NNP
20557	690	8	,	,	,
20557	690	9	Toronto	Toronto	NNP
20557	690	10	$	$	$
20557	690	11	0.19	0.19	CD
20557	690	12	_	_	NNP
20557	690	13	Domestic	Domestic	NNP
20557	690	14	Science	Science	NNP
20557	690	15	.	.	.
20557	690	16	_	_	NNP
20557	690	17	Austin	Austin	NNP
20557	690	18	,	,	,
20557	690	19	B.	B.	NNP
20557	690	20	J.	J.	NNP
20557	690	21	Lyons	Lyons	NNP
20557	690	22	&	&	CC
20557	690	23	Carnahan	Carnahan	NNP
20557	690	24	,	,	,
20557	690	25	Chicago	Chicago	NNP
20557	690	26	.	.	.
20557	691	1	Vol	Vol	NNP
20557	691	2	.	.	.
20557	692	1	I	-PRON-	PRP
20557	692	2	.60	.60	NFP
20557	692	3	Vol	Vol	NNP
20557	692	4	.	.	.
20557	693	1	II	ii	CD
20557	693	2	.60	.60	NFP
20557	693	3	_	_	NNP
20557	693	4	Principles	Principles	NNPS
20557	693	5	of	of	IN
20557	693	6	Cooking	Cooking	NNP
20557	693	7	.	.	.
20557	693	8	_	_	NNP
20557	693	9	Conley	Conley	NNP
20557	693	10	,	,	,
20557	693	11	G.	G.	NNP
20557	693	12	American	American	NNP
20557	693	13	Book	Book	NNP
20557	693	14	Co.	Co.	NNP
20557	693	15	,	,	,
20557	693	16	New	New	NNP
20557	693	17	York	York	NNP
20557	693	18	.52	.52	CD
20557	693	19	_	_	NNP
20557	693	20	Home	Home	NNP
20557	693	21	Economics	Economics	NNP
20557	693	22	.	.	.
20557	693	23	_	_	NNP
20557	693	24	Flagg	Flagg	NNP
20557	693	25	,	,	,
20557	693	26	G.	G.	NNP
20557	693	27	P.	P.	NNP
20557	693	28	Little	Little	NNP
20557	693	29	,	,	,
20557	693	30	Brown	Brown	NNP
20557	693	31	&	&	CC
20557	693	32	Co.	Co.	NNP
20557	693	33	,	,	,
20557	693	34	Boston	Boston	NNP
20557	693	35	.	.	.
20557	694	1	(	(	-LRB-
20557	694	2	McClelland	McClelland	NNP
20557	694	3	,	,	,
20557	694	4	Goodchild	Goodchild	NNP
20557	694	5	&	&	CC
20557	694	6	Stewart	Stewart	NNP
20557	694	7	,	,	,
20557	694	8	Toronto	Toronto	NNP
20557	694	9	)	)	-RRB-
20557	694	10	.	.	.
20557	695	1	.75	.75	NFP
20557	695	2	_	_	NNP
20557	695	3	Lessons	Lessons	NNP
20557	695	4	in	in	IN
20557	695	5	Elementary	Elementary	NNP
20557	695	6	Cooking	Cooking	NNP
20557	695	7	.	.	.
20557	695	8	_	_	NNP
20557	695	9	Jones	Jones	NNP
20557	695	10	,	,	,
20557	695	11	M.	M.	NNP
20557	695	12	C.	C.	NNP
20557	695	13	Boston	Boston	NNP
20557	695	14	Cooking	Cooking	NNP
20557	695	15	School	School	NNP
20557	695	16	Magazine	Magazine	NNP
20557	695	17	Co.	Co.	NNP
20557	695	18	,	,	,
20557	695	19	Boston	Boston	NNP
20557	695	20	1.00	1.00	CD
20557	695	21	_	_	NNP
20557	695	22	Food	Food	NNP
20557	695	23	and	and	CC
20557	695	24	Health	Health	NNP
20557	695	25	.	.	.
20557	695	26	_	_	NNP
20557	695	27	Kinne	Kinne	NNP
20557	695	28	,	,	,
20557	695	29	H.	H.	NNP
20557	695	30	,	,	,
20557	695	31	and	and	CC
20557	695	32	Cooley	Cooley	NNP
20557	695	33	,	,	,
20557	695	34	A.	a.	NN
20557	695	35	M.	M.	NNP
20557	695	36	Macmillan	Macmillan	NNP
20557	695	37	's	's	POS
20557	695	38	,	,	,
20557	695	39	Toronto	Toronto	NNP
20557	695	40	.65	.65	.
20557	695	41	_	_	NNP
20557	695	42	The	The	NNP
20557	695	43	School	School	NNP
20557	695	44	Kitchen	Kitchen	NNP
20557	695	45	Text	Text	NNP
20557	695	46	-	-	HYPH
20557	695	47	book	book	NNP
20557	695	48	.	.	.
20557	695	49	_	_	NNP
20557	695	50	Lincoln	Lincoln	NNP
20557	695	51	,	,	,
20557	695	52	M.	M.	NNP
20557	695	53	J.	J.	NNP
20557	696	1	Little	little	JJ
20557	696	2	,	,	,
20557	696	3	Brown	Brown	NNP
20557	696	4	&	&	CC
20557	696	5	Co.	Co.	NNP
20557	696	6	,	,	,
20557	696	7	Boston	Boston	NNP
20557	696	8	.	.	.
20557	697	1	(	(	-LRB-
20557	697	2	McClelland	McClelland	NNP
20557	697	3	,	,	,
20557	697	4	Goodchild	Goodchild	NNP
20557	697	5	&	&	CC
20557	697	6	Stewart	Stewart	NNP
20557	697	7	,	,	,
20557	697	8	Toronto	Toronto	NNP
20557	697	9	)	)	-RRB-
20557	697	10	.60	.60	NFP
20557	697	11	_	_	NNP
20557	697	12	Food	Food	NNP
20557	697	13	and	and	CC
20557	697	14	Cookery	Cookery	NNP
20557	697	15	.	.	.
20557	697	16	_	_	NNP
20557	697	17	Metcalf	Metcalf	NNP
20557	697	18	,	,	,
20557	697	19	M.	M.	NNP
20557	697	20	L.	L.	NNP
20557	697	21	Industrial	Industrial	NNP
20557	697	22	Education	Education	NNP
20557	697	23	Co.	Co.	NNP
20557	697	24	,	,	,
20557	697	25	Indianapolis	Indianapolis	NNP
20557	697	26	1.00	1.00	CD
20557	697	27	_	_	NNP
20557	697	28	Household	Household	NNP
20557	697	29	Science	Science	NNP
20557	697	30	and	and	CC
20557	697	31	Arts	Arts	NNP
20557	697	32	.	.	.
20557	697	33	_	_	NNP
20557	697	34	Morris	Morris	NNP
20557	697	35	,	,	,
20557	697	36	J.	J.	NNP
20557	697	37	American	American	NNP
20557	697	38	Book	Book	NNP
20557	697	39	Co.	Co.	NNP
20557	697	40	,	,	,
20557	697	41	New	New	NNP
20557	697	42	York	York	NNP
20557	697	43	.60	.60	NFP
20557	697	44	_	_	NNP
20557	697	45	The	the	DT
20557	697	46	Science	Science	NNP
20557	697	47	of	of	IN
20557	697	48	Home	home	NN
20557	697	49	-	-	HYPH
20557	697	50	making	making	NN
20557	697	51	.	.	.
20557	697	52	_	_	NNP
20557	697	53	Pirie	Pirie	NNP
20557	697	54	,	,	,
20557	697	55	E.	E.	NNP
20557	697	56	E.	E.	NNP
20557	697	57	Scott	Scott	NNP
20557	697	58	,	,	,
20557	697	59	Foresman	Foresman	NNP
20557	697	60	&	&	CC
20557	697	61	Co.	Co.	NNP
20557	697	62	,	,	,
20557	697	63	Chicago	Chicago	NNP
20557	697	64	.90	.90	NFP
20557	697	65	_	_	NNP
20557	697	66	Elements	Elements	NNPS
20557	697	67	of	of	IN
20557	697	68	the	the	DT
20557	697	69	Theory	Theory	NNP
20557	697	70	and	and	CC
20557	697	71	Practice	Practice	NNP
20557	697	72	of	of	IN
20557	697	73	Cookery	Cookery	NNP
20557	697	74	.	.	.
20557	697	75	_	_	NNP
20557	697	76	Williams	Williams	NNP
20557	697	77	,	,	,
20557	697	78	M.	M.	NNP
20557	697	79	E.	E.	NNP
20557	697	80	,	,	,
20557	697	81	and	and	CC
20557	697	82	Fisher	Fisher	NNP
20557	697	83	,	,	,
20557	697	84	K.	K.	NNP
20557	697	85	R.	R.	NNP
20557	697	86	Macmillan	Macmillan	NNP
20557	697	87	's	's	POS
20557	697	88	,	,	,
20557	697	89	Toronto	Toronto	NNP
20557	697	90	1.00	1.00	CD
20557	697	91	LESSON	LESSON	NNP
20557	697	92	I	-PRON-	PRP
20557	697	93	:	:	:
20557	697	94	DISCUSSION	discussion	NN
20557	697	95	OF	of	IN
20557	697	96	FOODS	FOODS	NNP
20557	697	97	AND	and	CC
20557	697	98	COOKING	COOKING	NNP
20557	697	99	_	_	NNP
20557	697	100	Management	Management	NNP
20557	697	101	of	of	IN
20557	697	102	the	the	DT
20557	697	103	kitchen	kitchen	NN
20557	697	104	stove	stove	NN
20557	697	105	.	.	.
20557	698	1	Cooking	cooking	NN
20557	698	2	by	by	IN
20557	698	3	dry	dry	JJ
20557	698	4	heat	heat	NN
20557	698	5	.	.	.
20557	699	1	Baked	bake	VBN
20557	699	2	vegetable	vegetable	NN
20557	699	3	or	or	CC
20557	699	4	fruit	fruit	NN
20557	699	5	.	.	.
20557	699	6	_	_	NNP
20557	699	7	SUBJECT	SUBJECT	NNP
20557	699	8	-	-	HYPH
20557	699	9	MATTER	MATTER	NNP
20557	699	10	_	_	NNP
20557	699	11	Foods._--The	Foods._--The	NNP
20557	699	12	body	body	NN
20557	699	13	uses	use	VBZ
20557	699	14	food	food	NN
20557	699	15	to	to	TO
20557	699	16	build	build	VB
20557	699	17	and	and	CC
20557	699	18	repair	repair	VB
20557	699	19	its	-PRON-	PRP$
20557	699	20	tissues	tissue	NNS
20557	699	21	,	,	,
20557	699	22	to	to	TO
20557	699	23	provide	provide	VB
20557	699	24	heat	heat	NN
20557	699	25	and	and	CC
20557	699	26	energy	energy	NN
20557	699	27	,	,	,
20557	699	28	and	and	CC
20557	699	29	to	to	TO
20557	699	30	regulate	regulate	VB
20557	699	31	the	the	DT
20557	699	32	body	body	NN
20557	699	33	processes	process	NNS
20557	699	34	.	.	.
20557	700	1	Foods	food	NNS
20557	700	2	differ	differ	VBP
20557	700	3	from	from	IN
20557	700	4	one	one	CD
20557	700	5	another	another	DT
20557	700	6	in	in	IN
20557	700	7	their	-PRON-	PRP$
20557	700	8	composition	composition	NN
20557	700	9	and	and	CC
20557	700	10	in	in	IN
20557	700	11	their	-PRON-	PRP$
20557	700	12	ability	ability	NN
20557	700	13	to	to	TO
20557	700	14	assist	assist	VB
20557	700	15	the	the	DT
20557	700	16	body	body	NN
20557	700	17	in	in	IN
20557	700	18	the	the	DT
20557	700	19	performance	performance	NN
20557	700	20	of	of	IN
20557	700	21	its	-PRON-	PRP$
20557	700	22	varied	varied	JJ
20557	700	23	functions	function	NNS
20557	700	24	.	.	.
20557	701	1	These	these	DT
20557	701	2	differences	difference	NNS
20557	701	3	have	have	VBP
20557	701	4	led	lead	VBN
20557	701	5	to	to	IN
20557	701	6	the	the	DT
20557	701	7	classification	classification	NN
20557	701	8	of	of	IN
20557	701	9	foods	food	NNS
20557	701	10	into	into	IN
20557	701	11	five	five	CD
20557	701	12	groups	group	NNS
20557	701	13	,	,	,
20557	701	14	which	which	WDT
20557	701	15	are	be	VBP
20557	701	16	spoken	speak	VBN
20557	701	17	of	of	IN
20557	701	18	as	as	IN
20557	701	19	the	the	DT
20557	701	20	five	five	CD
20557	701	21	food	food	NN
20557	701	22	-	-	HYPH
20557	701	23	stuffs	stuff	NNS
20557	701	24	or	or	CC
20557	701	25	food	food	NN
20557	701	26	principles	principle	NNS
20557	701	27	.	.	.
20557	702	1	_	_	NNP
20557	702	2	Cooking._--While	Cooking._--While	NNP
20557	702	3	some	some	DT
20557	702	4	foods	food	NNS
20557	702	5	can	can	MD
20557	702	6	be	be	VB
20557	702	7	used	use	VBN
20557	702	8	as	as	IN
20557	702	9	they	-PRON-	PRP
20557	702	10	occur	occur	VBP
20557	702	11	in	in	IN
20557	702	12	nature	nature	NN
20557	702	13	,	,	,
20557	702	14	most	most	JJS
20557	702	15	of	of	IN
20557	702	16	them	-PRON-	PRP
20557	702	17	are	be	VBP
20557	702	18	made	make	VBN
20557	702	19	more	more	RBR
20557	702	20	acceptable	acceptable	JJ
20557	702	21	by	by	IN
20557	702	22	the	the	DT
20557	702	23	application	application	NN
20557	702	24	of	of	IN
20557	702	25	heat	heat	NN
20557	702	26	.	.	.
20557	703	1	Heat	heat	NN
20557	703	2	softens	soften	VBZ
20557	703	3	the	the	DT
20557	703	4	structure	structure	NN
20557	703	5	of	of	IN
20557	703	6	vegetables	vegetable	NNS
20557	703	7	and	and	CC
20557	703	8	fruits	fruit	NNS
20557	703	9	,	,	,
20557	703	10	makes	make	VBZ
20557	703	11	tender	tender	JJ
20557	703	12	the	the	DT
20557	703	13	tissues	tissue	NNS
20557	703	14	of	of	IN
20557	703	15	meat	meat	NN
20557	703	16	,	,	,
20557	703	17	prepares	prepare	VBZ
20557	703	18	starch	starch	VBP
20557	703	19	for	for	IN
20557	703	20	digestion	digestion	NN
20557	703	21	,	,	,
20557	703	22	develops	develop	VBZ
20557	703	23	the	the	DT
20557	703	24	flavour	flavour	NN
20557	703	25	in	in	IN
20557	703	26	many	many	JJ
20557	703	27	foods	food	NNS
20557	703	28	,	,	,
20557	703	29	and	and	CC
20557	703	30	destroys	destroy	VBZ
20557	703	31	the	the	DT
20557	703	32	parasites	parasite	NNS
20557	703	33	and	and	CC
20557	703	34	germs	germ	NNS
20557	703	35	that	that	WDT
20557	703	36	may	may	MD
20557	703	37	be	be	VB
20557	703	38	present	present	JJ
20557	703	39	.	.	.
20557	704	1	The	the	DT
20557	704	2	five	five	CD
20557	704	3	food	food	NN
20557	704	4	-	-	HYPH
20557	704	5	stuffs	stuff	NNS
20557	704	6	are	be	VBP
20557	704	7	differently	differently	RB
20557	704	8	affected	affect	VBN
20557	704	9	by	by	IN
20557	704	10	heat	heat	NN
20557	704	11	--	--	:
20557	704	12	some	some	DT
20557	704	13	require	require	VBP
20557	704	14	slow	slow	JJ
20557	704	15	cooking	cooking	NN
20557	704	16	,	,	,
20557	704	17	others	other	NNS
20557	704	18	require	require	VBP
20557	704	19	intense	intense	JJ
20557	704	20	heat	heat	NN
20557	704	21	.	.	.
20557	705	1	Hence	hence	RB
20557	705	2	,	,	,
20557	705	3	it	-PRON-	PRP
20557	705	4	is	be	VBZ
20557	705	5	necessary	necessary	JJ
20557	705	6	to	to	TO
20557	705	7	study	study	VB
20557	705	8	cooking	cooking	NN
20557	705	9	,	,	,
20557	705	10	in	in	IN
20557	705	11	order	order	NN
20557	705	12	that	that	IN
20557	705	13	each	each	DT
20557	705	14	food	food	NN
20557	705	15	may	may	MD
20557	705	16	be	be	VB
20557	705	17	properly	properly	RB
20557	705	18	prepared	prepare	VBN
20557	705	19	.	.	.
20557	706	1	_	_	NNP
20557	706	2	The	the	DT
20557	706	3	stove._--A	stove._--A	NNP
20557	706	4	knowledge	knowledge	NN
20557	706	5	of	of	IN
20557	706	6	the	the	DT
20557	706	7	construction	construction	NN
20557	706	8	of	of	IN
20557	706	9	the	the	DT
20557	706	10	stove	stove	NN
20557	706	11	and	and	CC
20557	706	12	the	the	DT
20557	706	13	methods	method	NNS
20557	706	14	whereby	whereby	WRB
20557	706	15	heat	heat	NNP
20557	706	16	is	be	VBZ
20557	706	17	obtained	obtain	VBN
20557	706	18	is	be	VBZ
20557	706	19	imperative	imperative	JJ
20557	706	20	if	if	IN
20557	706	21	one	one	PRP
20557	706	22	is	be	VBZ
20557	706	23	to	to	TO
20557	706	24	be	be	VB
20557	706	25	a	a	DT
20557	706	26	successful	successful	JJ
20557	706	27	cook	cook	NN
20557	706	28	.	.	.
20557	707	1	For	for	IN
20557	707	2	all	all	DT
20557	707	3	stoves	stove	VBZ
20557	707	4	three	three	CD
20557	707	5	things	thing	NNS
20557	707	6	are	be	VBP
20557	707	7	necessary	necessary	JJ
20557	707	8	--	--	:
20557	707	9	fuel	fuel	NN
20557	707	10	,	,	,
20557	707	11	a	a	DT
20557	707	12	supply	supply	NN
20557	707	13	of	of	IN
20557	707	14	oxygen	oxygen	NN
20557	707	15	,	,	,
20557	707	16	and	and	CC
20557	707	17	a	a	DT
20557	707	18	certain	certain	JJ
20557	707	19	degree	degree	NN
20557	707	20	of	of	IN
20557	707	21	heat	heat	NN
20557	707	22	,	,	,
20557	707	23	known	know	VBN
20557	707	24	as	as	IN
20557	707	25	the	the	DT
20557	707	26	kindling	kindling	NN
20557	707	27	point	point	NN
20557	707	28	,	,	,
20557	707	29	whereby	whereby	WRB
20557	707	30	the	the	DT
20557	707	31	fire	fire	NN
20557	707	32	is	be	VBZ
20557	707	33	started	start	VBN
20557	707	34	.	.	.
20557	708	1	The	the	DT
20557	708	2	supply	supply	NN
20557	708	3	of	of	IN
20557	708	4	oxygen	oxygen	NN
20557	708	5	is	be	VBZ
20557	708	6	regulated	regulate	VBN
20557	708	7	by	by	IN
20557	708	8	dampers	damper	NNS
20557	708	9	and	and	CC
20557	708	10	checks	check	NNS
20557	708	11	so	so	RB
20557	708	12	arranged	arrange	VBD
20557	708	13	as	as	IN
20557	708	14	to	to	TO
20557	708	15	admit	admit	VB
20557	708	16	or	or	CC
20557	708	17	cut	cut	VB
20557	708	18	off	off	RP
20557	708	19	the	the	DT
20557	708	20	draught	draught	NN
20557	708	21	of	of	IN
20557	708	22	air	air	NN
20557	708	23	.	.	.
20557	709	1	The	the	DT
20557	709	2	creative	creative	JJ
20557	709	3	dampers	damper	NNS
20557	709	4	are	be	VBP
20557	709	5	doors	door	NNS
20557	709	6	or	or	CC
20557	709	7	slides	slide	NNS
20557	709	8	that	that	WDT
20557	709	9	come	come	VBP
20557	709	10	below	below	IN
20557	709	11	the	the	DT
20557	709	12	fire	fire	NN
20557	709	13	box	box	NN
20557	709	14	.	.	.
20557	710	1	When	when	WRB
20557	710	2	open	open	JJ
20557	710	3	,	,	,
20557	710	4	they	-PRON-	PRP
20557	710	5	admit	admit	VBP
20557	710	6	the	the	DT
20557	710	7	entrance	entrance	NN
20557	710	8	of	of	IN
20557	710	9	air	air	NN
20557	710	10	,	,	,
20557	710	11	increase	increase	VB
20557	710	12	the	the	DT
20557	710	13	draught	draught	NN
20557	710	14	,	,	,
20557	710	15	and	and	CC
20557	710	16	facilitate	facilitate	JJ
20557	710	17	combustion	combustion	NN
20557	710	18	.	.	.
20557	711	1	The	the	DT
20557	711	2	oven	oven	JJ
20557	711	3	damper	damper	NN
20557	711	4	is	be	VBZ
20557	711	5	a	a	DT
20557	711	6	flat	flat	JJ
20557	711	7	plate	plate	NN
20557	711	8	which	which	WDT
20557	711	9	closes	close	VBZ
20557	711	10	the	the	DT
20557	711	11	opening	opening	NN
20557	711	12	into	into	IN
20557	711	13	the	the	DT
20557	711	14	chimney	chimney	NN
20557	711	15	flue	flue	NN
20557	711	16	,	,	,
20557	711	17	to	to	TO
20557	711	18	decrease	decrease	VB
20557	711	19	the	the	DT
20557	711	20	drawing	drawing	NN
20557	711	21	of	of	IN
20557	711	22	the	the	DT
20557	711	23	draught	draught	NN
20557	711	24	.	.	.
20557	712	1	When	when	WRB
20557	712	2	the	the	DT
20557	712	3	oven	oven	JJ
20557	712	4	damper	damper	NN
20557	712	5	is	be	VBZ
20557	712	6	closed	close	VBN
20557	712	7	,	,	,
20557	712	8	the	the	DT
20557	712	9	heat	heat	NN
20557	712	10	from	from	IN
20557	712	11	the	the	DT
20557	712	12	fire	fire	NN
20557	712	13	remains	remain	VBZ
20557	712	14	in	in	IN
20557	712	15	the	the	DT
20557	712	16	stove	stove	NN
20557	712	17	and	and	CC
20557	712	18	passes	pass	VBZ
20557	712	19	around	around	IN
20557	712	20	the	the	DT
20557	712	21	oven	oven	NN
20557	712	22	.	.	.
20557	713	1	Checks	check	NNS
20557	713	2	are	be	VBP
20557	713	3	doors	door	NNS
20557	713	4	or	or	CC
20557	713	5	slides	slide	VBZ
20557	713	6	higher	high	JJR
20557	713	7	than	than	IN
20557	713	8	the	the	DT
20557	713	9	fire	fire	NN
20557	713	10	-	-	HYPH
20557	713	11	box	box	NN
20557	713	12	,	,	,
20557	713	13	which	which	WDT
20557	713	14	,	,	,
20557	713	15	when	when	WRB
20557	713	16	open	open	JJ
20557	713	17	,	,	,
20557	713	18	allow	allow	VB
20557	713	19	the	the	DT
20557	713	20	cold	cold	JJ
20557	713	21	air	air	NN
20557	713	22	to	to	TO
20557	713	23	pass	pass	VB
20557	713	24	over	over	RP
20557	713	25	the	the	DT
20557	713	26	fire	fire	NN
20557	713	27	,	,	,
20557	713	28	retarding	retard	VBG
20557	713	29	combustion	combustion	NN
20557	713	30	.	.	.
20557	714	1	A	a	DT
20557	714	2	stove	stove	NN
20557	714	3	is	be	VBZ
20557	714	4	also	also	RB
20557	714	5	provided	provide	VBN
20557	714	6	with	with	IN
20557	714	7	means	mean	NNS
20557	714	8	for	for	IN
20557	714	9	disposing	dispose	VBG
20557	714	10	of	of	IN
20557	714	11	the	the	DT
20557	714	12	ashes	ashe	NNS
20557	714	13	,	,	,
20557	714	14	soot	soot	NN
20557	714	15	,	,	,
20557	714	16	and	and	CC
20557	714	17	the	the	DT
20557	714	18	gases	gas	NNS
20557	714	19	formed	form	VBN
20557	714	20	.	.	.
20557	715	1	All	all	DT
20557	715	2	parts	part	NNS
20557	715	3	of	of	IN
20557	715	4	the	the	DT
20557	715	5	stove	stove	NN
20557	715	6	are	be	VBP
20557	715	7	so	so	RB
20557	715	8	arranged	arrange	VBN
20557	715	9	that	that	IN
20557	715	10	they	-PRON-	PRP
20557	715	11	may	may	MD
20557	715	12	be	be	VB
20557	715	13	kept	keep	VBN
20557	715	14	clean	clean	JJ
20557	715	15	.	.	.
20557	716	1	(	(	-LRB-
20557	716	2	See	see	VB
20557	716	3	Twenty	Twenty	NNP
20557	716	4	Lessons	Lessons	NNPS
20557	716	5	in	in	IN
20557	716	6	the	the	DT
20557	716	7	Care	Care	NNP
20557	716	8	of	of	IN
20557	716	9	the	the	DT
20557	716	10	Home	home	NN
20557	716	11	.	.	.
20557	717	1	Lesson	Lesson	NNP
20557	717	2	I	I	NNP
20557	717	3	)	)	-RRB-
20557	717	4	PRELIMINARY	PRELIMINARY	NNP
20557	717	5	PLAN	PLAN	VBD
20557	717	6	There	there	EX
20557	717	7	should	should	MD
20557	717	8	be	be	VB
20557	717	9	provided	provide	VBN
20557	717	10	for	for	IN
20557	717	11	this	this	DT
20557	717	12	lesson	lesson	NN
20557	717	13	(	(	-LRB-
20557	717	14	from	from	IN
20557	717	15	the	the	DT
20557	717	16	homes	home	NNS
20557	717	17	of	of	IN
20557	717	18	the	the	DT
20557	717	19	pupils	pupil	NNS
20557	717	20	or	or	CC
20557	717	21	the	the	DT
20557	717	22	school	school	NN
20557	717	23	garden	garden	NN
20557	717	24	)	)	-RRB-
20557	717	25	,	,	,
20557	717	26	some	some	DT
20557	717	27	fruit	fruit	NN
20557	717	28	or	or	CC
20557	717	29	vegetable	vegetable	NN
20557	717	30	in	in	IN
20557	717	31	season	season	NN
20557	717	32	that	that	WDT
20557	717	33	can	can	MD
20557	717	34	be	be	VB
20557	717	35	cooked	cook	VBN
20557	717	36	by	by	IN
20557	717	37	dry	dry	JJ
20557	717	38	heat	heat	NN
20557	717	39	.	.	.
20557	718	1	Each	each	DT
20557	718	2	pupil	pupil	NN
20557	718	3	may	may	MD
20557	718	4	be	be	VB
20557	718	5	able	able	JJ
20557	718	6	to	to	TO
20557	718	7	bring	bring	VB
20557	718	8	an	an	DT
20557	718	9	apple	apple	NN
20557	718	10	or	or	CC
20557	718	11	a	a	DT
20557	718	12	potato	potato	NN
20557	718	13	.	.	.
20557	719	1	The	the	DT
20557	719	2	teacher	teacher	NN
20557	719	3	should	should	MD
20557	719	4	be	be	VB
20557	719	5	sure	sure	JJ
20557	719	6	to	to	TO
20557	719	7	have	have	VB
20557	719	8	an	an	DT
20557	719	9	oven	oven	NN
20557	719	10	that	that	WDT
20557	719	11	can	can	MD
20557	719	12	be	be	VB
20557	719	13	well	well	RB
20557	719	14	heated	heated	JJ
20557	719	15	for	for	IN
20557	719	16	baking	baking	NN
20557	719	17	and	and	CC
20557	719	18	to	to	TO
20557	719	19	have	have	VB
20557	719	20	the	the	DT
20557	719	21	fire	fire	NN
20557	719	22	well	well	RB
20557	719	23	started	start	VBD
20557	719	24	before	before	IN
20557	719	25	the	the	DT
20557	719	26	lesson	lesson	NN
20557	719	27	begins	begin	VBZ
20557	719	28	,	,	,
20557	719	29	so	so	IN
20557	719	30	that	that	IN
20557	719	31	the	the	DT
20557	719	32	oven	oven	NN
20557	719	33	will	will	MD
20557	719	34	be	be	VB
20557	719	35	ready	ready	JJ
20557	719	36	for	for	IN
20557	719	37	use	use	NN
20557	719	38	.	.	.
20557	720	1	Lessons	lesson	NNS
20557	720	2	in	in	IN
20557	720	3	geography	geography	NN
20557	720	4	and	and	CC
20557	720	5	nature	nature	NN
20557	720	6	study	study	NN
20557	720	7	should	should	MD
20557	720	8	be	be	VB
20557	720	9	correlated	correlate	VBN
20557	720	10	with	with	IN
20557	720	11	the	the	DT
20557	720	12	cooking	cook	VBG
20557	720	13	lesson	lesson	NN
20557	720	14	,	,	,
20557	720	15	to	to	TO
20557	720	16	give	give	VB
20557	720	17	the	the	DT
20557	720	18	pupils	pupil	NNS
20557	720	19	an	an	DT
20557	720	20	opportunity	opportunity	NN
20557	720	21	to	to	TO
20557	720	22	study	study	VB
20557	720	23	the	the	DT
20557	720	24	source	source	NN
20557	720	25	of	of	IN
20557	720	26	foods	food	NNS
20557	720	27	and	and	CC
20557	720	28	the	the	DT
20557	720	29	reasons	reason	NNS
20557	720	30	for	for	IN
20557	720	31	cooking	cook	VBG
20557	720	32	them	-PRON-	PRP
20557	720	33	.	.	.
20557	721	1	One	one	CD
20557	721	2	of	of	IN
20557	721	3	the	the	DT
20557	721	4	pupils	pupil	NNS
20557	721	5	should	should	MD
20557	721	6	write	write	VB
20557	721	7	the	the	DT
20557	721	8	recipes	recipe	NNS
20557	721	9	on	on	IN
20557	721	10	the	the	DT
20557	721	11	black	black	NNP
20557	721	12	-	-	HYPH
20557	721	13	board	board	NN
20557	721	14	before	before	IN
20557	721	15	the	the	DT
20557	721	16	lesson	lesson	NN
20557	721	17	hour	hour	NN
20557	721	18	.	.	.
20557	722	1	RECIPES	RECIPES	NNP
20557	722	2	_	_	NNP
20557	722	3	Baked	Baked	NNP
20557	722	4	Apples	Apples	NNPS
20557	722	5	_	_	NNP
20557	722	6	Wash	Wash	NNP
20557	722	7	the	the	DT
20557	722	8	apples	apple	NNS
20557	722	9	,	,	,
20557	722	10	core	core	VB
20557	722	11	them	-PRON-	PRP
20557	722	12	,	,	,
20557	722	13	and	and	CC
20557	722	14	cut	cut	VBD
20557	722	15	through	through	IN
20557	722	16	the	the	DT
20557	722	17	skin	skin	NN
20557	722	18	with	with	IN
20557	722	19	a	a	DT
20557	722	20	knife	knife	NN
20557	722	21	,	,	,
20557	722	22	so	so	IN
20557	722	23	that	that	IN
20557	722	24	the	the	DT
20557	722	25	apple	apple	NN
20557	722	26	can	can	MD
20557	722	27	expand	expand	VB
20557	722	28	in	in	IN
20557	722	29	baking	baking	NN
20557	722	30	without	without	IN
20557	722	31	breaking	break	VBG
20557	722	32	the	the	DT
20557	722	33	skin	skin	NN
20557	722	34	.	.	.
20557	723	1	Place	place	VB
20557	723	2	the	the	DT
20557	723	3	apples	apple	NNS
20557	723	4	in	in	IN
20557	723	5	a	a	DT
20557	723	6	baking	baking	NN
20557	723	7	-	-	HYPH
20557	723	8	dish	dish	NN
20557	723	9	and	and	CC
20557	723	10	fill	fill	VB
20557	723	11	each	each	DT
20557	723	12	cavity	cavity	NN
20557	723	13	with	with	IN
20557	723	14	sugar	sugar	NN
20557	723	15	.	.	.
20557	724	1	Cover	cover	VB
20557	724	2	the	the	DT
20557	724	3	bottom	bottom	NN
20557	724	4	of	of	IN
20557	724	5	the	the	DT
20557	724	6	dish	dish	NN
20557	724	7	with	with	IN
20557	724	8	water	water	NN
20557	724	9	one	one	CD
20557	724	10	quarter	quarter	NN
20557	724	11	of	of	IN
20557	724	12	an	an	DT
20557	724	13	inch	inch	NN
20557	724	14	deep	deep	RB
20557	724	15	and	and	CC
20557	724	16	bake	bake	VB
20557	724	17	until	until	IN
20557	724	18	the	the	DT
20557	724	19	apples	apple	NNS
20557	724	20	are	be	VBP
20557	724	21	soft	soft	JJ
20557	724	22	(	(	-LRB-
20557	724	23	20	20	CD
20557	724	24	to	to	TO
20557	724	25	45	45	CD
20557	724	26	minutes	minute	NNS
20557	724	27	)	)	-RRB-
20557	724	28	,	,	,
20557	724	29	basting	baste	VBG
20557	724	30	them	-PRON-	PRP
20557	724	31	every	every	DT
20557	724	32	10	10	CD
20557	724	33	minutes	minute	NNS
20557	724	34	.	.	.
20557	725	1	Place	place	VB
20557	725	2	them	-PRON-	PRP
20557	725	3	in	in	IN
20557	725	4	a	a	DT
20557	725	5	serving	serve	VBG
20557	725	6	dish	dish	NN
20557	725	7	and	and	CC
20557	725	8	pour	pour	VB
20557	725	9	the	the	DT
20557	725	10	juice	juice	NN
20557	725	11	over	over	IN
20557	725	12	them	-PRON-	PRP
20557	725	13	.	.	.
20557	726	1	Serve	serve	VB
20557	726	2	hot	hot	JJ
20557	726	3	or	or	CC
20557	726	4	cold	cold	JJ
20557	726	5	.	.	.
20557	727	1	_	_	NNP
20557	727	2	Baked	Baked	NNP
20557	727	3	Potatoes	Potatoes	NNPS
20557	727	4	_	_	NNP
20557	727	5	Select	Select	NNP
20557	727	6	smooth	smooth	JJ
20557	727	7	potatoes	potato	NNS
20557	727	8	of	of	IN
20557	727	9	medium	medium	NN
20557	727	10	size	size	NN
20557	727	11	,	,	,
20557	727	12	scrub	scrub	NN
20557	727	13	carefully	carefully	RB
20557	727	14	,	,	,
20557	727	15	and	and	CC
20557	727	16	place	place	NN
20557	727	17	in	in	IN
20557	727	18	a	a	DT
20557	727	19	baking	baking	NN
20557	727	20	-	-	HYPH
20557	727	21	pan	pan	NN
20557	727	22	.	.	.
20557	728	1	Bake	bake	VB
20557	728	2	in	in	IN
20557	728	3	a	a	DT
20557	728	4	hot	hot	JJ
20557	728	5	oven	oven	NN
20557	728	6	from	from	IN
20557	728	7	45	45	CD
20557	728	8	minutes	minute	NNS
20557	728	9	to	to	IN
20557	728	10	one	one	CD
20557	728	11	hour	hour	NN
20557	728	12	.	.	.
20557	729	1	When	when	WRB
20557	729	2	soft	soft	JJ
20557	729	3	,	,	,
20557	729	4	break	break	VB
20557	729	5	the	the	DT
20557	729	6	skin	skin	NN
20557	729	7	to	to	TO
20557	729	8	let	let	VB
20557	729	9	the	the	DT
20557	729	10	steam	steam	NN
20557	729	11	escape	escape	NN
20557	729	12	and	and	CC
20557	729	13	serve	serve	VBP
20557	729	14	at	at	IN
20557	729	15	once	once	RB
20557	729	16	.	.	.
20557	730	1	METHOD	METHOD	NNP
20557	730	2	OF	of	IN
20557	730	3	WORK	WORK	NNP
20557	730	4	Discuss	Discuss	NNP
20557	730	5	very	very	RB
20557	730	6	briefly	briefly	RB
20557	730	7	the	the	DT
20557	730	8	food	food	NN
20557	730	9	that	that	WDT
20557	730	10	is	be	VBZ
20557	730	11	to	to	TO
20557	730	12	be	be	VB
20557	730	13	cooked	cook	VBN
20557	730	14	and	and	CC
20557	730	15	the	the	DT
20557	730	16	method	method	NN
20557	730	17	of	of	IN
20557	730	18	cooking	cook	VBG
20557	730	19	it	-PRON-	PRP
20557	730	20	.	.	.
20557	731	1	Have	have	VBP
20557	731	2	as	as	RB
20557	731	3	many	many	JJ
20557	731	4	apples	apple	NNS
20557	731	5	or	or	CC
20557	731	6	potatoes	potato	NNS
20557	731	7	baked	bake	VBD
20557	731	8	as	as	IN
20557	731	9	there	there	EX
20557	731	10	are	be	VBP
20557	731	11	members	member	NNS
20557	731	12	of	of	IN
20557	731	13	the	the	DT
20557	731	14	class	class	NN
20557	731	15	or	or	CC
20557	731	16	as	as	IN
20557	731	17	the	the	DT
20557	731	18	baking	baking	NN
20557	731	19	-	-	HYPH
20557	731	20	dish	dish	NNP
20557	731	21	will	will	MD
20557	731	22	hold	hold	VB
20557	731	23	.	.	.
20557	732	1	Assign	assign	JJ
20557	732	2	tasks	task	NNS
20557	732	3	to	to	IN
20557	732	4	special	special	JJ
20557	732	5	members	member	NNS
20557	732	6	of	of	IN
20557	732	7	the	the	DT
20557	732	8	class	class	NN
20557	732	9	.	.	.
20557	733	1	As	as	RB
20557	733	2	quickly	quickly	RB
20557	733	3	as	as	IN
20557	733	4	possible	possible	JJ
20557	733	5	put	put	VBD
20557	733	6	the	the	DT
20557	733	7	vegetable	vegetable	NN
20557	733	8	or	or	CC
20557	733	9	fruit	fruit	NN
20557	733	10	in	in	IN
20557	733	11	the	the	DT
20557	733	12	oven	oven	NN
20557	733	13	to	to	TO
20557	733	14	bake	bake	VB
20557	733	15	.	.	.
20557	734	1	While	while	IN
20557	734	2	the	the	DT
20557	734	3	baking	baking	NN
20557	734	4	is	be	VBZ
20557	734	5	in	in	IN
20557	734	6	process	process	NN
20557	734	7	,	,	,
20557	734	8	take	take	VB
20557	734	9	up	up	RP
20557	734	10	a	a	DT
20557	734	11	general	general	JJ
20557	734	12	discussion	discussion	NN
20557	734	13	of	of	IN
20557	734	14	foods	food	NNS
20557	734	15	and	and	CC
20557	734	16	cooking	cooking	NN
20557	734	17	and	and	CC
20557	734	18	a	a	DT
20557	734	19	special	special	JJ
20557	734	20	discussion	discussion	NN
20557	734	21	of	of	IN
20557	734	22	the	the	DT
20557	734	23	food	food	NN
20557	734	24	which	which	WDT
20557	734	25	is	be	VBZ
20557	734	26	being	be	VBG
20557	734	27	used	use	VBN
20557	734	28	and	and	CC
20557	734	29	the	the	DT
20557	734	30	method	method	NN
20557	734	31	of	of	IN
20557	734	32	cooking	cooking	NN
20557	734	33	that	that	WDT
20557	734	34	is	be	VBZ
20557	734	35	being	be	VBG
20557	734	36	employed	employ	VBN
20557	734	37	.	.	.
20557	735	1	Give	give	VB
20557	735	2	as	as	IN
20557	735	3	thorough	thorough	JJ
20557	735	4	a	a	DT
20557	735	5	lesson	lesson	NN
20557	735	6	on	on	IN
20557	735	7	the	the	DT
20557	735	8	stove	stove	NN
20557	735	9	and	and	CC
20557	735	10	combustion	combustion	NN
20557	735	11	as	as	IN
20557	735	12	time	time	NN
20557	735	13	permits	permit	NNS
20557	735	14	.	.	.
20557	736	1	Examine	examine	VB
20557	736	2	the	the	DT
20557	736	3	baked	baked	JJ
20557	736	4	article	article	NN
20557	736	5	and	and	CC
20557	736	6	discuss	discuss	VB
20557	736	7	the	the	DT
20557	736	8	methods	method	NNS
20557	736	9	of	of	IN
20557	736	10	serving	serve	VBG
20557	736	11	it	-PRON-	PRP
20557	736	12	,	,	,
20557	736	13	the	the	DT
20557	736	14	time	time	NN
20557	736	15	for	for	IN
20557	736	16	serving	serve	VBG
20557	736	17	,	,	,
20557	736	18	and	and	CC
20557	736	19	so	so	RB
20557	736	20	on	on	RB
20557	736	21	.	.	.
20557	737	1	Use	use	VB
20557	737	2	the	the	DT
20557	737	3	finished	finished	JJ
20557	737	4	product	product	NN
20557	737	5	for	for	IN
20557	737	6	the	the	DT
20557	737	7	school	school	NN
20557	737	8	lunch	lunch	NN
20557	737	9	or	or	CC
20557	737	10	have	have	VBP
20557	737	11	it	-PRON-	PRP
20557	737	12	served	serve	VBN
20557	737	13	daintily	daintily	RB
20557	737	14	in	in	IN
20557	737	15	the	the	DT
20557	737	16	class	class	NN
20557	737	17	.	.	.
20557	738	1	Encourage	encourage	VB
20557	738	2	the	the	DT
20557	738	3	pupils	pupil	NNS
20557	738	4	to	to	TO
20557	738	5	bring	bring	VB
20557	738	6	a	a	DT
20557	738	7	dish	dish	NN
20557	738	8	to	to	IN
20557	738	9	school	school	NN
20557	738	10	in	in	IN
20557	738	11	order	order	NN
20557	738	12	to	to	TO
20557	738	13	take	take	VB
20557	738	14	the	the	DT
20557	738	15	results	result	NNS
20557	738	16	of	of	IN
20557	738	17	their	-PRON-	PRP$
20557	738	18	work	work	NN
20557	738	19	home	home	RB
20557	738	20	for	for	IN
20557	738	21	the	the	DT
20557	738	22	family	family	NN
20557	738	23	meal	meal	NN
20557	738	24	,	,	,
20557	738	25	if	if	IN
20557	738	26	a	a	DT
20557	738	27	school	school	NN
20557	738	28	lunch	lunch	NN
20557	738	29	is	be	VBZ
20557	738	30	not	not	RB
20557	738	31	served	serve	VBN
20557	738	32	or	or	CC
20557	738	33	if	if	IN
20557	738	34	they	-PRON-	PRP
20557	738	35	do	do	VBP
20557	738	36	not	not	RB
20557	738	37	need	need	VB
20557	738	38	a	a	DT
20557	738	39	lunch	lunch	NN
20557	738	40	.	.	.
20557	739	1	Give	give	VB
20557	739	2	careful	careful	JJ
20557	739	3	directions	direction	NNS
20557	739	4	for	for	IN
20557	739	5	washing	wash	VBG
20557	739	6	the	the	DT
20557	739	7	dishes	dish	NNS
20557	739	8	and	and	CC
20557	739	9	supervise	supervise	VB
20557	739	10	the	the	DT
20557	739	11	housework	housework	NN
20557	739	12	carefully	carefully	RB
20557	739	13	.	.	.
20557	740	1	(	(	-LRB-
20557	740	2	See	see	VB
20557	740	3	pages	page	NNS
20557	740	4	52	52	CD
20557	740	5	,	,	,
20557	740	6	53	53	CD
20557	740	7	,	,	,
20557	740	8	_	_	NNP
20557	740	9	Household	Household	NNP
20557	740	10	Management	Management	NNP
20557	740	11	.	.	.
20557	740	12	_	_	NNP
20557	740	13	)	)	-RRB-
20557	740	14	_	_	NNP
20557	740	15	Note._--It	Note._--It	NNP
20557	740	16	may	may	MD
20557	740	17	be	be	VB
20557	740	18	necessary	necessary	JJ
20557	740	19	to	to	TO
20557	740	20	go	go	VB
20557	740	21	on	on	RP
20557	740	22	with	with	IN
20557	740	23	some	some	DT
20557	740	24	other	other	JJ
20557	740	25	recitation	recitation	NN
20557	740	26	before	before	IN
20557	740	27	the	the	DT
20557	740	28	baking	baking	NN
20557	740	29	is	be	VBZ
20557	740	30	completed	complete	VBN
20557	740	31	,	,	,
20557	740	32	in	in	IN
20557	740	33	which	which	WDT
20557	740	34	case	case	NN
20557	740	35	one	one	CD
20557	740	36	member	member	NN
20557	740	37	of	of	IN
20557	740	38	the	the	DT
20557	740	39	class	class	NN
20557	740	40	should	should	MD
20557	740	41	be	be	VB
20557	740	42	appointed	appoint	VBN
20557	740	43	to	to	TO
20557	740	44	watch	watch	VB
20557	740	45	the	the	DT
20557	740	46	oven	oven	NN
20557	740	47	.	.	.
20557	741	1	Questions	question	NNS
20557	741	2	Used	use	VBN
20557	741	3	to	to	TO
20557	741	4	Develop	develop	VB
20557	741	5	the	the	DT
20557	741	6	Lesson	Lesson	NNP
20557	741	7	What	what	WP
20557	741	8	food	food	NN
20557	741	9	have	have	VBP
20557	741	10	we	-PRON-	PRP
20557	741	11	on	on	IN
20557	741	12	hand	hand	NN
20557	741	13	for	for	IN
20557	741	14	use	use	NN
20557	741	15	to	to	IN
20557	741	16	-	-	HYPH
20557	741	17	day	day	NN
20557	741	18	?	?	.
20557	742	1	Does	do	VBZ
20557	742	2	this	this	DT
20557	742	3	food	food	NN
20557	742	4	need	need	VB
20557	742	5	cooking	cook	VBG
20557	742	6	?	?	.
20557	743	1	Why	why	WRB
20557	743	2	?	?	.
20557	744	1	How	how	WRB
20557	744	2	shall	shall	MD
20557	744	3	we	-PRON-	PRP
20557	744	4	prepare	prepare	VB
20557	744	5	it	-PRON-	PRP
20557	744	6	for	for	IN
20557	744	7	cooking	cooking	NN
20557	744	8	?	?	.
20557	745	1	How	how	WRB
20557	745	2	shall	shall	MD
20557	745	3	we	-PRON-	PRP
20557	745	4	prepare	prepare	VB
20557	745	5	the	the	DT
20557	745	6	oven	oven	NN
20557	745	7	?	?	.
20557	746	1	How	how	WRB
20557	746	2	shall	shall	MD
20557	746	3	we	-PRON-	PRP
20557	746	4	care	care	VB
20557	746	5	for	for	IN
20557	746	6	the	the	DT
20557	746	7	fire	fire	NN
20557	746	8	?	?	.
20557	747	1	How	how	WRB
20557	747	2	long	long	RB
20557	747	3	will	will	MD
20557	747	4	it	-PRON-	PRP
20557	747	5	be	be	VB
20557	747	6	necessary	necessary	JJ
20557	747	7	to	to	TO
20557	747	8	cook	cook	VB
20557	747	9	this	this	DT
20557	747	10	food	food	NN
20557	747	11	?	?	.
20557	748	1	(	(	-LRB-
20557	748	2	Time	time	NN
20557	748	3	the	the	DT
20557	748	4	baking	baking	NN
20557	748	5	carefully	carefully	RB
20557	748	6	and	and	CC
20557	748	7	discuss	discuss	VB
20557	748	8	more	more	RBR
20557	748	9	thoroughly	thoroughly	RB
20557	748	10	at	at	IN
20557	748	11	the	the	DT
20557	748	12	close	close	NN
20557	748	13	of	of	IN
20557	748	14	the	the	DT
20557	748	15	lesson	lesson	NN
20557	748	16	.	.	.
20557	748	17	)	)	-RRB-
20557	749	1	How	how	WRB
20557	749	2	can	can	MD
20557	749	3	we	-PRON-	PRP
20557	749	4	tell	tell	VB
20557	749	5	when	when	WRB
20557	749	6	it	-PRON-	PRP
20557	749	7	is	be	VBZ
20557	749	8	cooked	cook	VBN
20557	749	9	?	?	.
20557	750	1	How	how	WRB
20557	750	2	shall	shall	MD
20557	750	3	we	-PRON-	PRP
20557	750	4	serve	serve	VB
20557	750	5	it	-PRON-	PRP
20557	750	6	?	?	.
20557	751	1	For	for	IN
20557	751	2	what	what	WDT
20557	751	3	meal	meal	NN
20557	751	4	shall	shall	MD
20557	751	5	we	-PRON-	PRP
20557	751	6	serve	serve	VB
20557	751	7	it	-PRON-	PRP
20557	751	8	?	?	.
20557	752	1	Of	of	IN
20557	752	2	what	what	WDT
20557	752	3	value	value	NN
20557	752	4	is	be	VBZ
20557	752	5	it	-PRON-	PRP
20557	752	6	to	to	IN
20557	752	7	the	the	DT
20557	752	8	body	body	NN
20557	752	9	?	?	.
20557	753	1	_	_	NNP
20557	753	2	Home	Home	NNP
20557	753	3	assignment._--The	assignment._--The	,
20557	753	4	pupils	pupil	NNS
20557	753	5	should	should	MD
20557	753	6	prepare	prepare	VB
20557	753	7	the	the	DT
20557	753	8	baked	baked	JJ
20557	753	9	dish	dish	NN
20557	753	10	at	at	IN
20557	753	11	home	home	NN
20557	753	12	and	and	CC
20557	753	13	at	at	IN
20557	753	14	the	the	DT
20557	753	15	next	next	JJ
20557	753	16	lesson	lesson	NN
20557	753	17	report	report	VBP
20557	753	18	the	the	DT
20557	753	19	result	result	NN
20557	753	20	of	of	IN
20557	753	21	their	-PRON-	PRP$
20557	753	22	work	work	NN
20557	753	23	.	.	.
20557	754	1	_	_	NNP
20557	754	2	Note._--The	Note._--The	NNP
20557	754	3	recipes	recipe	NNS
20557	754	4	given	give	VBN
20557	754	5	in	in	IN
20557	754	6	this	this	DT
20557	754	7	Manual	Manual	NNP
20557	754	8	are	be	VBP
20557	754	9	prepared	prepare	VBN
20557	754	10	for	for	IN
20557	754	11	normal	normal	JJ
20557	754	12	times	time	NNS
20557	754	13	;	;	:
20557	754	14	but	but	CC
20557	754	15	in	in	IN
20557	754	16	every	every	DT
20557	754	17	case	case	NN
20557	754	18	the	the	DT
20557	754	19	Regulations	Regulations	NNPS
20557	754	20	of	of	IN
20557	754	21	the	the	DT
20557	754	22	Canada	Canada	NNP
20557	754	23	Food	Food	NNP
20557	754	24	Board	Board	NNP
20557	754	25	should	should	MD
20557	754	26	be	be	VB
20557	754	27	observed	observe	VBN
20557	754	28	,	,	,
20557	754	29	and	and	CC
20557	754	30	substitutes	substitute	NNS
20557	754	31	used	use	VBN
20557	754	32	wherever	wherever	WRB
20557	754	33	possible	possible	JJ
20557	754	34	.	.	.
20557	755	1	LESSON	LESSON	NNP
20557	755	2	II	ii	CD
20557	755	3	:	:	:
20557	755	4	PREPARING	preparing	NN
20557	755	5	AND	and	CC
20557	755	6	SERVING	serve	VBG
20557	755	7	VEGETABLES	vegetables	NN
20557	755	8	_	_	NNP
20557	755	9	Water	Water	NNP
20557	755	10	and	and	CC
20557	755	11	mineral	mineral	NN
20557	755	12	matter	matter	NN
20557	755	13	in	in	IN
20557	755	14	vegetables	vegetable	NNS
20557	755	15	.	.	.
20557	756	1	How	how	WRB
20557	756	2	to	to	TO
20557	756	3	prepare	prepare	VB
20557	756	4	and	and	CC
20557	756	5	serve	serve	VB
20557	756	6	uncooked	uncooked	JJ
20557	756	7	vegetables	vegetable	NNS
20557	756	8	--	--	:
20557	756	9	lettuce	lettuce	NN
20557	756	10	,	,	,
20557	756	11	cress	cress	NN
20557	756	12	,	,	,
20557	756	13	cabbage	cabbage	NN
20557	756	14	,	,	,
20557	756	15	etc	etc	FW
20557	756	16	.	.	.
20557	757	1	Cooking	cooking	NN
20557	757	2	by	by	IN
20557	757	3	moist	moist	JJ
20557	757	4	heat	heat	NN
20557	757	5	.	.	.
20557	758	1	How	how	WRB
20557	758	2	to	to	TO
20557	758	3	boil	boil	VB
20557	758	4	,	,	,
20557	758	5	season	season	NN
20557	758	6	,	,	,
20557	758	7	and	and	CC
20557	758	8	serve	serve	VB
20557	758	9	beet	beet	NN
20557	758	10	tops	top	NNS
20557	758	11	,	,	,
20557	758	12	turnip	turnip	NN
20557	758	13	tops	top	NNS
20557	758	14	,	,	,
20557	758	15	cabbage	cabbage	NN
20557	758	16	,	,	,
20557	758	17	sprouts	sprout	NNS
20557	758	18	,	,	,
20557	758	19	kale	kale	NNP
20557	758	20	,	,	,
20557	758	21	spinach	spinach	NN
20557	758	22	,	,	,
20557	758	23	mustard	mustard	NN
20557	758	24	,	,	,
20557	758	25	or	or	CC
20557	758	26	other	other	JJ
20557	758	27	vegetable	vegetable	NN
20557	758	28	greens	green	NNS
20557	758	29	.	.	.
20557	758	30	_	_	NNP
20557	758	31	SUBJECT	SUBJECT	NNP
20557	758	32	-	-	HYPH
20557	758	33	MATTER	MATTER	NNP
20557	758	34	_	_	NNP
20557	758	35	Water._--All	Water._--All	NNP
20557	758	36	fluids	fluid	NNS
20557	758	37	and	and	CC
20557	758	38	tissues	tissue	NNS
20557	758	39	of	of	IN
20557	758	40	the	the	DT
20557	758	41	body	body	NN
20557	758	42	contain	contain	VBP
20557	758	43	large	large	JJ
20557	758	44	quantities	quantity	NNS
20557	758	45	of	of	IN
20557	758	46	water	water	NN
20557	758	47	,	,	,
20557	758	48	therefore	therefore	RB
20557	758	49	water	water	NN
20557	758	50	is	be	VBZ
20557	758	51	regarded	regard	VBN
20557	758	52	as	as	IN
20557	758	53	one	one	CD
20557	758	54	of	of	IN
20557	758	55	the	the	DT
20557	758	56	most	most	RBS
20557	758	57	important	important	JJ
20557	758	58	food	food	NN
20557	758	59	-	-	HYPH
20557	758	60	stuffs	stuff	NNS
20557	758	61	required	require	VBN
20557	758	62	by	by	IN
20557	758	63	the	the	DT
20557	758	64	body	body	NN
20557	758	65	.	.	.
20557	759	1	Practically	practically	RB
20557	759	2	all	all	DT
20557	759	3	foods	food	NNS
20557	759	4	contain	contain	VBP
20557	759	5	some	some	DT
20557	759	6	water	water	NN
20557	759	7	.	.	.
20557	760	1	Fresh	fresh	JJ
20557	760	2	vegetables	vegetable	NNS
20557	760	3	and	and	CC
20557	760	4	fruits	fruit	NNS
20557	760	5	provide	provide	VBP
20557	760	6	the	the	DT
20557	760	7	body	body	NN
20557	760	8	with	with	IN
20557	760	9	a	a	DT
20557	760	10	high	high	JJ
20557	760	11	percentage	percentage	NN
20557	760	12	of	of	IN
20557	760	13	water	water	NN
20557	760	14	.	.	.
20557	761	1	Water	water	NN
20557	761	2	is	be	VBZ
20557	761	3	a	a	DT
20557	761	4	valuable	valuable	JJ
20557	761	5	medium	medium	NN
20557	761	6	for	for	IN
20557	761	7	cooking	cooking	NN
20557	761	8	.	.	.
20557	762	1	As	as	IN
20557	762	2	it	-PRON-	PRP
20557	762	3	heats	heat	VBZ
20557	762	4	,	,	,
20557	762	5	small	small	JJ
20557	762	6	bubbles	bubble	NNS
20557	762	7	are	be	VBP
20557	762	8	formed	form	VBN
20557	762	9	,	,	,
20557	762	10	which	which	WDT
20557	762	11	continually	continually	RB
20557	762	12	increase	increase	VBP
20557	762	13	in	in	IN
20557	762	14	number	number	NN
20557	762	15	and	and	CC
20557	762	16	size	size	NN
20557	762	17	,	,	,
20557	762	18	but	but	CC
20557	762	19	gradually	gradually	RB
20557	762	20	disappear	disappear	VBP
20557	762	21	.	.	.
20557	763	1	Some	some	DT
20557	763	2	time	time	NN
20557	763	3	before	before	IN
20557	763	4	the	the	DT
20557	763	5	boiling	boiling	NN
20557	763	6	-	-	HYPH
20557	763	7	point	point	NN
20557	763	8	is	be	VBZ
20557	763	9	reached	reach	VBN
20557	763	10	,	,	,
20557	763	11	an	an	DT
20557	763	12	occasional	occasional	JJ
20557	763	13	large	large	JJ
20557	763	14	bubble	bubble	NN
20557	763	15	will	will	MD
20557	763	16	rise	rise	VB
20557	763	17	to	to	IN
20557	763	18	the	the	DT
20557	763	19	surface	surface	NN
20557	763	20	and	and	CC
20557	763	21	disappear	disappear	VB
20557	763	22	.	.	.
20557	764	1	The	the	DT
20557	764	2	water	water	NN
20557	764	3	has	have	VBZ
20557	764	4	then	then	RB
20557	764	5	reached	reach	VBN
20557	764	6	the	the	DT
20557	764	7	simmering	simmering	NN
20557	764	8	-	-	NN
20557	764	9	point	point	NN
20557	764	10	,	,	,
20557	764	11	185Â	185â	CD
20557	764	12	°	°	NNS
20557	764	13	,	,	,
20557	764	14	a	a	DT
20557	764	15	temperature	temperature	NN
20557	764	16	frequently	frequently	RB
20557	764	17	made	make	VBD
20557	764	18	use	use	NN
20557	764	19	of	of	IN
20557	764	20	in	in	IN
20557	764	21	cooking	cooking	NN
20557	764	22	.	.	.
20557	765	1	When	when	WRB
20557	765	2	many	many	JJ
20557	765	3	bubbles	bubble	NNS
20557	765	4	form	form	VBP
20557	765	5	and	and	CC
20557	765	6	break	break	NN
20557	765	7	,	,	,
20557	765	8	causing	cause	VBG
20557	765	9	a	a	DT
20557	765	10	commotion	commotion	NN
20557	765	11	on	on	IN
20557	765	12	the	the	DT
20557	765	13	surface	surface	NN
20557	765	14	of	of	IN
20557	765	15	the	the	DT
20557	765	16	water	water	NN
20557	765	17	,	,	,
20557	765	18	the	the	DT
20557	765	19	boiling	boiling	NN
20557	765	20	-	-	HYPH
20557	765	21	point	point	NN
20557	765	22	,	,	,
20557	765	23	212Â	212â	CD
20557	765	24	°	°	NNS
20557	765	25	,	,	,
20557	765	26	has	have	VBZ
20557	765	27	been	be	VBN
20557	765	28	reached	reach	VBN
20557	765	29	.	.	.
20557	766	1	_	_	NNP
20557	766	2	Mineral	Mineral	NNP
20557	766	3	matter._--Mineral	matter._--mineral	JJ
20557	766	4	matter	matter	NN
20557	766	5	is	be	VBZ
20557	766	6	a	a	DT
20557	766	7	second	second	JJ
20557	766	8	food	food	NN
20557	766	9	-	-	HYPH
20557	766	10	stuff	stuff	NN
20557	766	11	that	that	WDT
20557	766	12	is	be	VBZ
20557	766	13	needed	need	VBN
20557	766	14	by	by	IN
20557	766	15	the	the	DT
20557	766	16	body	body	NN
20557	766	17	,	,	,
20557	766	18	but	but	CC
20557	766	19	the	the	DT
20557	766	20	amount	amount	NN
20557	766	21	required	require	VBN
20557	766	22	is	be	VBZ
20557	766	23	very	very	RB
20557	766	24	small	small	JJ
20557	766	25	.	.	.
20557	767	1	If	if	IN
20557	767	2	a	a	DT
20557	767	3	variety	variety	NN
20557	767	4	of	of	IN
20557	767	5	food	food	NN
20557	767	6	is	be	VBZ
20557	767	7	used	use	VBN
20557	767	8	,	,	,
20557	767	9	there	there	EX
20557	767	10	is	be	VBZ
20557	767	11	generally	generally	RB
20557	767	12	sufficient	sufficient	JJ
20557	767	13	mineral	mineral	NN
20557	767	14	matter	matter	NN
20557	767	15	in	in	IN
20557	767	16	the	the	DT
20557	767	17	diet	diet	NN
20557	767	18	.	.	.
20557	768	1	Fruits	fruit	NNS
20557	768	2	and	and	CC
20557	768	3	vegetables	vegetable	NNS
20557	768	4	,	,	,
20557	768	5	especially	especially	RB
20557	768	6	fresh	fresh	JJ
20557	768	7	green	green	JJ
20557	768	8	vegetables	vegetable	NNS
20557	768	9	,	,	,
20557	768	10	are	be	VBP
20557	768	11	comparatively	comparatively	RB
20557	768	12	rich	rich	JJ
20557	768	13	in	in	IN
20557	768	14	mineral	mineral	NN
20557	768	15	matter	matter	NN
20557	768	16	.	.	.
20557	769	1	Mineral	Mineral	NNP
20557	769	2	matter	matter	NN
20557	769	3	builds	build	VBZ
20557	769	4	up	up	RP
20557	769	5	the	the	DT
20557	769	6	bones	bone	NNS
20557	769	7	and	and	CC
20557	769	8	certain	certain	JJ
20557	769	9	tissues	tissue	NNS
20557	769	10	,	,	,
20557	769	11	such	such	JJ
20557	769	12	as	as	IN
20557	769	13	the	the	DT
20557	769	14	hair	hair	NN
20557	769	15	,	,	,
20557	769	16	teeth	tooth	NNS
20557	769	17	,	,	,
20557	769	18	and	and	CC
20557	769	19	nails	nail	NNS
20557	769	20	,	,	,
20557	769	21	and	and	CC
20557	769	22	regulates	regulate	VBZ
20557	769	23	the	the	DT
20557	769	24	body	body	NN
20557	769	25	processes	process	VBZ
20557	769	26	by	by	IN
20557	769	27	keeping	keep	VBG
20557	769	28	the	the	DT
20557	769	29	blood	blood	NN
20557	769	30	and	and	CC
20557	769	31	digestive	digestive	JJ
20557	769	32	fluids	fluid	NNS
20557	769	33	in	in	IN
20557	769	34	proper	proper	JJ
20557	769	35	condition	condition	NN
20557	769	36	.	.	.
20557	770	1	_	_	NNP
20557	770	2	Green	Green	NNP
20557	770	3	vegetables._--Green	vegetables._--green	NN
20557	770	4	vegetables	vegetable	NNS
20557	770	5	hold	hold	VBP
20557	770	6	an	an	DT
20557	770	7	important	important	JJ
20557	770	8	place	place	NN
20557	770	9	in	in	IN
20557	770	10	the	the	DT
20557	770	11	diet	diet	NN
20557	770	12	,	,	,
20557	770	13	because	because	IN
20557	770	14	they	-PRON-	PRP
20557	770	15	contain	contain	VBP
20557	770	16	valuable	valuable	JJ
20557	770	17	mineral	mineral	NN
20557	770	18	matter	matter	NN
20557	770	19	.	.	.
20557	771	1	They	-PRON-	PRP
20557	771	2	also	also	RB
20557	771	3	contain	contain	VBP
20557	771	4	a	a	DT
20557	771	5	high	high	JJ
20557	771	6	percentage	percentage	NN
20557	771	7	of	of	IN
20557	771	8	water	water	NN
20557	771	9	and	and	CC
20557	771	10	considerable	considerable	JJ
20557	771	11	cellulose	cellulose	NN
20557	771	12	.	.	.
20557	772	1	With	with	IN
20557	772	2	few	few	JJ
20557	772	3	exceptions	exception	NNS
20557	772	4	they	-PRON-	PRP
20557	772	5	should	should	MD
20557	772	6	be	be	VB
20557	772	7	eaten	eat	VBN
20557	772	8	raw	raw	JJ
20557	772	9	,	,	,
20557	772	10	because	because	IN
20557	772	11	the	the	DT
20557	772	12	mineral	mineral	NN
20557	772	13	salts	salt	VBZ
20557	772	14	,	,	,
20557	772	15	being	be	VBG
20557	772	16	soluble	soluble	JJ
20557	772	17	,	,	,
20557	772	18	are	be	VBP
20557	772	19	lost	lose	VBN
20557	772	20	in	in	IN
20557	772	21	the	the	DT
20557	772	22	water	water	NN
20557	772	23	in	in	IN
20557	772	24	which	which	WDT
20557	772	25	they	-PRON-	PRP
20557	772	26	are	be	VBP
20557	772	27	cooked	cook	VBN
20557	772	28	and	and	CC
20557	772	29	because	because	IN
20557	772	30	the	the	DT
20557	772	31	cellulose	cellulose	NN
20557	772	32	serves	serve	VBZ
20557	772	33	its	-PRON-	PRP$
20557	772	34	purpose	purpose	NN
20557	772	35	best	well	RBS
20557	772	36	in	in	IN
20557	772	37	the	the	DT
20557	772	38	crisp	crisp	JJ
20557	772	39	form	form	NN
20557	772	40	.	.	.
20557	773	1	Cabbage	cabbage	NN
20557	773	2	is	be	VBZ
20557	773	3	rendered	render	VBN
20557	773	4	much	much	RB
20557	773	5	more	more	RBR
20557	773	6	difficult	difficult	JJ
20557	773	7	of	of	IN
20557	773	8	digestion	digestion	NN
20557	773	9	by	by	IN
20557	773	10	cooking	cooking	NN
20557	773	11	.	.	.
20557	774	1	Spinach	spinach	NN
20557	774	2	,	,	,
20557	774	3	beet	beet	NN
20557	774	4	tops	top	NNS
20557	774	5	,	,	,
20557	774	6	etc	etc	FW
20557	774	7	.	.	.
20557	774	8	,	,	,
20557	774	9	are	be	VBP
20557	774	10	more	more	RBR
20557	774	11	palatable	palatable	JJ
20557	774	12	when	when	WRB
20557	774	13	cooked	cook	VBN
20557	774	14	.	.	.
20557	775	1	The	the	DT
20557	775	2	delicately	delicately	RB
20557	775	3	flavoured	flavour	VBN
20557	775	4	vegetables	vegetable	NNS
20557	775	5	should	should	MD
20557	775	6	be	be	VB
20557	775	7	boiled	boil	VBN
20557	775	8	in	in	IN
20557	775	9	a	a	DT
20557	775	10	very	very	RB
20557	775	11	small	small	JJ
20557	775	12	amount	amount	NN
20557	775	13	of	of	IN
20557	775	14	water	water	NN
20557	775	15	,	,	,
20557	775	16	so	so	IN
20557	775	17	that	that	IN
20557	775	18	they	-PRON-	PRP
20557	775	19	need	nee	MD
20557	775	20	not	not	RB
20557	775	21	be	be	VB
20557	775	22	drained	drain	VBN
20557	775	23	.	.	.
20557	776	1	Thus	thus	RB
20557	776	2	the	the	DT
20557	776	3	mineral	mineral	NN
20557	776	4	matter	matter	NN
20557	776	5	will	will	MD
20557	776	6	be	be	VB
20557	776	7	retained	retain	VBN
20557	776	8	when	when	WRB
20557	776	9	the	the	DT
20557	776	10	vegetables	vegetable	NNS
20557	776	11	are	be	VBP
20557	776	12	served	serve	VBN
20557	776	13	.	.	.
20557	777	1	PRELIMINARY	PRELIMINARY	NNP
20557	777	2	PLAN	PLAN	VBD
20557	777	3	There	there	EX
20557	777	4	should	should	MD
20557	777	5	be	be	VB
20557	777	6	provided	provide	VBN
20557	777	7	for	for	IN
20557	777	8	the	the	DT
20557	777	9	lesson	lesson	NN
20557	777	10	(	(	-LRB-
20557	777	11	from	from	IN
20557	777	12	the	the	DT
20557	777	13	homes	home	NNS
20557	777	14	of	of	IN
20557	777	15	the	the	DT
20557	777	16	pupils	pupil	NNS
20557	777	17	or	or	CC
20557	777	18	the	the	DT
20557	777	19	school	school	NN
20557	777	20	garden	garden	NN
20557	777	21	)	)	-RRB-
20557	777	22	,	,	,
20557	777	23	some	some	DT
20557	777	24	fresh	fresh	JJ
20557	777	25	vegetables	vegetable	NNS
20557	777	26	in	in	IN
20557	777	27	season	season	NN
20557	777	28	;	;	:
20557	777	29	one	one	NN
20557	777	30	that	that	WDT
20557	777	31	can	can	MD
20557	777	32	be	be	VB
20557	777	33	cooked	cook	VBN
20557	777	34	by	by	IN
20557	777	35	boiling	boil	VBG
20557	777	36	and	and	CC
20557	777	37	one	one	NN
20557	777	38	that	that	WDT
20557	777	39	can	can	MD
20557	777	40	be	be	VB
20557	777	41	served	serve	VBN
20557	777	42	uncooked	uncooked	JJ
20557	777	43	with	with	IN
20557	777	44	a	a	DT
20557	777	45	simple	simple	JJ
20557	777	46	dressing	dressing	NN
20557	777	47	.	.	.
20557	778	1	One	one	CD
20557	778	2	of	of	IN
20557	778	3	the	the	DT
20557	778	4	pupils	pupil	NNS
20557	778	5	should	should	MD
20557	778	6	write	write	VB
20557	778	7	the	the	DT
20557	778	8	recipes	recipe	NNS
20557	778	9	on	on	IN
20557	778	10	the	the	DT
20557	778	11	black	black	NNP
20557	778	12	-	-	HYPH
20557	778	13	board	board	NN
20557	778	14	before	before	IN
20557	778	15	the	the	DT
20557	778	16	lesson	lesson	NN
20557	778	17	hour	hour	NN
20557	778	18	.	.	.
20557	779	1	RECIPES	RECIPES	NNP
20557	779	2	_	_	NNP
20557	779	3	Preparation	Preparation	NNP
20557	779	4	of	of	IN
20557	779	5	Fresh	fresh	JJ
20557	779	6	Green	Green	NNP
20557	779	7	Vegetables_[A	Vegetables_[A	NNS
20557	779	8	]	]	-RRB-
20557	779	9	Wash	wash	VB
20557	779	10	the	the	DT
20557	779	11	vegetables	vegetable	NNS
20557	779	12	thoroughly	thoroughly	RB
20557	779	13	,	,	,
20557	779	14	leaving	leave	VBG
20557	779	15	them	-PRON-	PRP
20557	779	16	in	in	IN
20557	779	17	cold	cold	JJ
20557	779	18	water	water	NN
20557	779	19	to	to	IN
20557	779	20	crisp	crisp	VB
20557	779	21	,	,	,
20557	779	22	if	if	IN
20557	779	23	wilted	wilt	VBN
20557	779	24	.	.	.
20557	780	1	Keep	keep	VB
20557	780	2	cool	cool	JJ
20557	780	3	until	until	IN
20557	780	4	ready	ready	JJ
20557	780	5	to	to	TO
20557	780	6	serve	serve	VB
20557	780	7	,	,	,
20557	780	8	then	then	RB
20557	780	9	arrange	arrange	VB
20557	780	10	daintily	daintily	RB
20557	780	11	,	,	,
20557	780	12	and	and	CC
20557	780	13	dress	dress	VB
20557	780	14	with	with	IN
20557	780	15	salt	salt	NN
20557	780	16	,	,	,
20557	780	17	vinegar	vinegar	NN
20557	780	18	,	,	,
20557	780	19	and	and	CC
20557	780	20	oil	oil	NN
20557	780	21	as	as	IN
20557	780	22	desired	desire	VBN
20557	780	23	,	,	,
20557	780	24	or	or	CC
20557	780	25	prepare	prepare	VB
20557	780	26	a	a	DT
20557	780	27	dressing	dressing	NN
20557	780	28	as	as	IN
20557	780	29	follows	follow	VBZ
20557	780	30	:	:	:
20557	780	31	_	_	NNP
20557	780	32	Cooked	Cooked	NNP
20557	780	33	Dressing	Dressing	NNP
20557	780	34	_	_	NNP
20557	780	35	1/2	1/2	CD
20557	780	36	tbsp	tbsp	NN
20557	780	37	.	.	.
20557	781	1	salt	salt	NN
20557	781	2	1	1	CD
20557	781	3	tsp	tsp	NN
20557	781	4	.	.	.
20557	782	1	mustard	mustard	NN
20557	782	2	1	1	CD
20557	782	3	-	-	SYM
20557	782	4	1/2	1/2	CD
20557	782	5	tbsp	tbsp	NN
20557	782	6	.	.	.
20557	783	1	sugar	sugar	VB
20557	783	2	A	a	DT
20557	783	3	few	few	JJ
20557	783	4	grains	grain	NNS
20557	783	5	pepper	pepper	NN
20557	783	6	1/2	1/2	CD
20557	783	7	tbsp	tbsp	NN
20557	783	8	.	.	.
20557	784	1	flour	flour	NN
20557	784	2	1	1	CD
20557	784	3	egg	egg	NN
20557	784	4	or	or	CC
20557	784	5	yolks	yolk	NNS
20557	784	6	of	of	IN
20557	784	7	2	2	CD
20557	784	8	eggs	egg	NNS
20557	784	9	1	1	CD
20557	784	10	-	-	SYM
20557	784	11	1/2	1/2	CD
20557	784	12	tbsp	tbsp	NN
20557	784	13	.	.	.
20557	785	1	melted	melted	NNP
20557	785	2	butter	butter	NNP
20557	785	3	3/4	3/4	CD
20557	785	4	c.	c.	NN
20557	785	5	milk	milk	NN
20557	785	6	1/4	1/4	CD
20557	785	7	c.	c.	NN
20557	785	8	vinegar	vinegar	NN
20557	785	9	Mix	Mix	NNP
20557	785	10	the	the	DT
20557	785	11	dry	dry	JJ
20557	785	12	ingredients	ingredient	NNS
20557	785	13	,	,	,
20557	785	14	add	add	VB
20557	785	15	the	the	DT
20557	785	16	egg	egg	NN
20557	785	17	slightly	slightly	RB
20557	785	18	beaten	beat	VBN
20557	785	19	and	and	CC
20557	785	20	the	the	DT
20557	785	21	butter	butter	NN
20557	785	22	and	and	CC
20557	785	23	the	the	DT
20557	785	24	milk	milk	NN
20557	785	25	.	.	.
20557	786	1	Cook	cook	VB
20557	786	2	over	over	IN
20557	786	3	boiling	boil	VBG
20557	786	4	water	water	NN
20557	786	5	until	until	IN
20557	786	6	the	the	DT
20557	786	7	mixture	mixture	NN
20557	786	8	thickens	thicken	VBZ
20557	786	9	.	.	.
20557	787	1	Add	add	VB
20557	787	2	the	the	DT
20557	787	3	vinegar	vinegar	NN
20557	787	4	,	,	,
20557	787	5	stirring	stir	VBG
20557	787	6	constantly	constantly	RB
20557	787	7	.	.	.
20557	788	1	Strain	strain	VB
20557	788	2	and	and	CC
20557	788	3	cool	cool	JJ
20557	788	4	.	.	.
20557	789	1	Note	note	VB
20557	789	2	.	.	.
20557	790	1	[	[	-LRB-
20557	790	2	A]--It	a]--it	NN
20557	790	3	may	may	MD
20557	790	4	be	be	VB
20557	790	5	well	well	JJ
20557	790	6	to	to	TO
20557	790	7	omit	omit	VB
20557	790	8	from	from	IN
20557	790	9	this	this	DT
20557	790	10	lesson	lesson	NN
20557	790	11	the	the	DT
20557	790	12	uncooked	uncooked	JJ
20557	790	13	vegetable	vegetable	NN
20557	790	14	that	that	WDT
20557	790	15	is	be	VBZ
20557	790	16	served	serve	VBN
20557	790	17	in	in	IN
20557	790	18	the	the	DT
20557	790	19	form	form	NN
20557	790	20	of	of	IN
20557	790	21	a	a	DT
20557	790	22	salad	salad	NN
20557	790	23	and	and	CC
20557	790	24	to	to	TO
20557	790	25	give	give	VB
20557	790	26	it	-PRON-	PRP
20557	790	27	at	at	IN
20557	790	28	some	some	DT
20557	790	29	other	other	JJ
20557	790	30	time	time	NN
20557	790	31	.	.	.
20557	791	1	It	-PRON-	PRP
20557	791	2	is	be	VBZ
20557	791	3	not	not	RB
20557	791	4	well	well	JJ
20557	791	5	to	to	TO
20557	791	6	attempt	attempt	VB
20557	791	7	to	to	TO
20557	791	8	teach	teach	VB
20557	791	9	more	more	JJR
20557	791	10	than	than	IN
20557	791	11	the	the	DT
20557	791	12	pupils	pupil	NNS
20557	791	13	can	can	MD
20557	791	14	master	master	VB
20557	791	15	thoroughly	thoroughly	RB
20557	791	16	.	.	.
20557	792	1	_	_	NNP
20557	792	2	Recipe	Recipe	NNP
20557	792	3	for	for	IN
20557	792	4	Boiling	Boiling	NNP
20557	792	5	and	and	CC
20557	792	6	Seasoning	Seasoning	NNP
20557	792	7	Fresh	Fresh	NNP
20557	792	8	Green	Green	NNP
20557	792	9	Vegetables	Vegetables	NNPS
20557	792	10	_	_	IN
20557	792	11	Wash	Wash	NNP
20557	792	12	the	the	DT
20557	792	13	vegetables	vegetable	NNS
20557	792	14	carefully	carefully	RB
20557	792	15	and	and	CC
20557	792	16	put	put	VB
20557	792	17	them	-PRON-	PRP
20557	792	18	on	on	RP
20557	792	19	to	to	TO
20557	792	20	cook	cook	VB
20557	792	21	in	in	RP
20557	792	22	boiling	boiling	NN
20557	792	23	water	water	NN
20557	792	24	.	.	.
20557	793	1	Delicately	delicately	RB
20557	793	2	flavoured	flavour	VBN
20557	793	3	vegetables	vegetable	NNS
20557	793	4	(	(	-LRB-
20557	793	5	spinach	spinach	NN
20557	793	6	,	,	,
20557	793	7	celery	celery	NN
20557	793	8	,	,	,
20557	793	9	fresh	fresh	JJ
20557	793	10	peas	pea	NNS
20557	793	11	,	,	,
20557	793	12	etc	etc	FW
20557	793	13	.	.	.
20557	793	14	)	)	-RRB-
20557	794	1	will	will	MD
20557	794	2	require	require	VB
20557	794	3	but	but	CC
20557	794	4	little	little	JJ
20557	794	5	water	water	NN
20557	794	6	,	,	,
20557	794	7	and	and	CC
20557	794	8	that	that	DT
20557	794	9	should	should	MD
20557	794	10	be	be	VB
20557	794	11	allowed	allow	VBN
20557	794	12	to	to	TO
20557	794	13	boil	boil	VB
20557	794	14	away	away	RP
20557	794	15	at	at	IN
20557	794	16	the	the	DT
20557	794	17	last	last	JJ
20557	794	18	.	.	.
20557	795	1	If	if	IN
20557	795	2	spinach	spinach	NN
20557	795	3	is	be	VBZ
20557	795	4	stirred	stir	VBN
20557	795	5	constantly	constantly	RB
20557	795	6	,	,	,
20557	795	7	no	no	DT
20557	795	8	water	water	NN
20557	795	9	need	nee	MD
20557	795	10	be	be	VB
20557	795	11	added	add	VBN
20557	795	12	.	.	.
20557	796	1	Starchy	starchy	JJ
20557	796	2	vegetables	vegetable	NNS
20557	796	3	should	should	MD
20557	796	4	be	be	VB
20557	796	5	completely	completely	RB
20557	796	6	covered	cover	VBN
20557	796	7	with	with	IN
20557	796	8	water	water	NN
20557	796	9	,	,	,
20557	796	10	and	and	CC
20557	796	11	strongly	strongly	RB
20557	796	12	flavoured	flavour	VBD
20557	796	13	vegetables	vegetable	NNS
20557	796	14	(	(	-LRB-
20557	796	15	as	as	IN
20557	796	16	turnips	turnip	NNS
20557	796	17	,	,	,
20557	796	18	onions	onion	NNS
20557	796	19	,	,	,
20557	796	20	cabbage	cabbage	NN
20557	796	21	,	,	,
20557	796	22	and	and	CC
20557	796	23	cauliflower	cauliflower	NN
20557	796	24	)	)	-RRB-
20557	796	25	should	should	MD
20557	796	26	be	be	VB
20557	796	27	cooked	cook	VBN
20557	796	28	in	in	IN
20557	796	29	water	water	NN
20557	796	30	at	at	IN
20557	796	31	simmering	simmer	VBG
20557	796	32	temperature	temperature	NN
20557	796	33	.	.	.
20557	797	1	After	after	IN
20557	797	2	the	the	DT
20557	797	3	vegetables	vegetable	NNS
20557	797	4	have	have	VBP
20557	797	5	cooked	cook	VBN
20557	797	6	for	for	IN
20557	797	7	a	a	DT
20557	797	8	few	few	JJ
20557	797	9	minutes	minute	NNS
20557	797	10	,	,	,
20557	797	11	salt	salt	NN
20557	797	12	should	should	MD
20557	797	13	be	be	VB
20557	797	14	added	add	VBN
20557	797	15	,	,	,
20557	797	16	one	one	CD
20557	797	17	teaspoonful	teaspoonful	JJ
20557	797	18	to	to	IN
20557	797	19	each	each	DT
20557	797	20	quart	quart	NN
20557	797	21	of	of	IN
20557	797	22	water	water	NN
20557	797	23	.	.	.
20557	798	1	Cook	cook	VB
20557	798	2	the	the	DT
20557	798	3	vegetable	vegetable	NN
20557	798	4	until	until	IN
20557	798	5	it	-PRON-	PRP
20557	798	6	can	can	MD
20557	798	7	be	be	VB
20557	798	8	easily	easily	RB
20557	798	9	pierced	pierce	VBN
20557	798	10	with	with	IN
20557	798	11	a	a	DT
20557	798	12	fork	fork	NN
20557	798	13	.	.	.
20557	799	1	Let	let	VB
20557	799	2	the	the	DT
20557	799	3	water	water	NN
20557	799	4	boil	boil	VB
20557	799	5	away	away	RP
20557	799	6	at	at	IN
20557	799	7	the	the	DT
20557	799	8	last	last	JJ
20557	799	9	.	.	.
20557	800	1	If	if	IN
20557	800	2	it	-PRON-	PRP
20557	800	3	is	be	VBZ
20557	800	4	necessary	necessary	JJ
20557	800	5	to	to	TO
20557	800	6	drain	drain	VB
20557	800	7	,	,	,
20557	800	8	do	do	VB
20557	800	9	so	so	RB
20557	800	10	as	as	RB
20557	800	11	soon	soon	RB
20557	800	12	as	as	IN
20557	800	13	the	the	DT
20557	800	14	vegetable	vegetable	NN
20557	800	15	is	be	VBZ
20557	800	16	tender	tender	JJ
20557	800	17	.	.	.
20557	801	1	Season	season	NN
20557	801	2	with	with	IN
20557	801	3	salt	salt	NN
20557	801	4	,	,	,
20557	801	5	pepper	pepper	NN
20557	801	6	,	,	,
20557	801	7	and	and	CC
20557	801	8	butter	butter	NN
20557	801	9	(	(	-LRB-
20557	801	10	1/4	1/4	CD
20557	801	11	teaspoon	teaspoon	NN
20557	801	12	salt	salt	NN
20557	801	13	,	,	,
20557	801	14	1/8	1/8	CD
20557	801	15	teaspoon	teaspoon	NN
20557	801	16	pepper	pepper	NN
20557	801	17	,	,	,
20557	801	18	and	and	CC
20557	801	19	1/2	1/2	CD
20557	801	20	tablespoon	tablespoon	NN
20557	801	21	butter	butter	NN
20557	801	22	to	to	IN
20557	801	23	each	each	DT
20557	801	24	cup	cup	NN
20557	801	25	of	of	IN
20557	801	26	vegetable	vegetable	NN
20557	801	27	)	)	-RRB-
20557	801	28	.	.	.
20557	802	1	_	_	NNP
20557	802	2	Note._--The	Note._--The	NNP
20557	802	3	water	water	NN
20557	802	4	in	in	IN
20557	802	5	which	which	WDT
20557	802	6	the	the	DT
20557	802	7	vegetables	vegetable	NNS
20557	802	8	are	be	VBP
20557	802	9	cooked	cook	VBN
20557	802	10	should	should	MD
20557	802	11	be	be	VB
20557	802	12	saved	save	VBN
20557	802	13	for	for	IN
20557	802	14	soups	soup	NNS
20557	802	15	and	and	CC
20557	802	16	sauces	sauce	NNS
20557	802	17	,	,	,
20557	802	18	as	as	IN
20557	802	19	it	-PRON-	PRP
20557	802	20	contains	contain	VBZ
20557	802	21	most	most	JJS
20557	802	22	of	of	IN
20557	802	23	the	the	DT
20557	802	24	valuable	valuable	JJ
20557	802	25	mineral	mineral	NN
20557	802	26	matter	matter	NN
20557	802	27	.	.	.
20557	803	1	METHOD	METHOD	NNP
20557	803	2	OF	of	IN
20557	803	3	WORK	WORK	NNP
20557	803	4	Discuss	discuss	VBP
20557	803	5	the	the	DT
20557	803	6	heating	heating	NN
20557	803	7	of	of	IN
20557	803	8	water	water	NN
20557	803	9	and	and	CC
20557	803	10	apply	apply	VB
20557	803	11	the	the	DT
20557	803	12	facts	fact	NNS
20557	803	13	to	to	IN
20557	803	14	cooking	cooking	NN
20557	803	15	.	.	.
20557	804	1	Have	have	VBP
20557	804	2	the	the	DT
20557	804	3	pupils	pupil	NNS
20557	804	4	observe	observe	VB
20557	804	5	and	and	CC
20557	804	6	describe	describe	VBP
20557	804	7	the	the	DT
20557	804	8	heating	heating	NN
20557	804	9	of	of	IN
20557	804	10	water	water	NN
20557	804	11	.	.	.
20557	805	1	If	if	IN
20557	805	2	a	a	DT
20557	805	3	new	new	JJ
20557	805	4	tin	tin	JJ
20557	805	5	sauce	sauce	NN
20557	805	6	-	-	HYPH
20557	805	7	pan	pan	NN
20557	805	8	or	or	CC
20557	805	9	other	other	JJ
20557	805	10	bright	bright	JJ
20557	805	11	tin	tin	NN
20557	805	12	vessel	vessel	NN
20557	805	13	is	be	VBZ
20557	805	14	at	at	IN
20557	805	15	hand	hand	NN
20557	805	16	in	in	IN
20557	805	17	which	which	WDT
20557	805	18	to	to	TO
20557	805	19	heat	heat	VB
20557	805	20	the	the	DT
20557	805	21	water	water	NN
20557	805	22	,	,	,
20557	805	23	the	the	DT
20557	805	24	changes	change	NNS
20557	805	25	which	which	WDT
20557	805	26	take	take	VBP
20557	805	27	place	place	NN
20557	805	28	as	as	IN
20557	805	29	the	the	DT
20557	805	30	temperature	temperature	NN
20557	805	31	increases	increase	NNS
20557	805	32	will	will	MD
20557	805	33	be	be	VB
20557	805	34	more	more	RBR
20557	805	35	readily	readily	RB
20557	805	36	apparent	apparent	JJ
20557	805	37	,	,	,
20557	805	38	and	and	CC
20557	805	39	the	the	DT
20557	805	40	pupils	pupil	NNS
20557	805	41	will	will	MD
20557	805	42	enjoy	enjoy	VB
20557	805	43	watching	watch	VBG
20557	805	44	the	the	DT
20557	805	45	process	process	NN
20557	805	46	.	.	.
20557	806	1	Discuss	discuss	VB
20557	806	2	why	why	WRB
20557	806	3	one	one	CD
20557	806	4	vegetable	vegetable	NN
20557	806	5	is	be	VBZ
20557	806	6	to	to	TO
20557	806	7	be	be	VB
20557	806	8	cooked	cook	VBN
20557	806	9	and	and	CC
20557	806	10	another	another	DT
20557	806	11	served	serve	VBN
20557	806	12	uncooked	uncooked	JJ
20557	806	13	.	.	.
20557	807	1	Emphasize	emphasize	VB
20557	807	2	the	the	DT
20557	807	3	cleaning	cleaning	NN
20557	807	4	of	of	IN
20557	807	5	the	the	DT
20557	807	6	vegetable	vegetable	NN
20557	807	7	,	,	,
20557	807	8	its	-PRON-	PRP$
20557	807	9	structure	structure	NN
20557	807	10	,	,	,
20557	807	11	composition	composition	NN
20557	807	12	,	,	,
20557	807	13	and	and	CC
20557	807	14	the	the	DT
20557	807	15	effect	effect	NN
20557	807	16	of	of	IN
20557	807	17	the	the	DT
20557	807	18	boiling	boiling	NN
20557	807	19	water	water	NN
20557	807	20	upon	upon	IN
20557	807	21	it	-PRON-	PRP
20557	807	22	.	.	.
20557	808	1	After	after	IN
20557	808	2	the	the	DT
20557	808	3	vegetable	vegetable	NN
20557	808	4	has	have	VBZ
20557	808	5	been	be	VBN
20557	808	6	put	put	VBN
20557	808	7	on	on	RP
20557	808	8	to	to	TO
20557	808	9	cook	cook	VB
20557	808	10	,	,	,
20557	808	11	discuss	discuss	VB
20557	808	12	the	the	DT
20557	808	13	method	method	NN
20557	808	14	of	of	IN
20557	808	15	seasoning	seasoning	NN
20557	808	16	or	or	CC
20557	808	17	dressing	dress	VBG
20557	808	18	the	the	DT
20557	808	19	vegetable	vegetable	NN
20557	808	20	which	which	WDT
20557	808	21	is	be	VBZ
20557	808	22	to	to	TO
20557	808	23	be	be	VB
20557	808	24	served	serve	VBN
20557	808	25	uncooked	uncooked	JJ
20557	808	26	,	,	,
20557	808	27	and	and	CC
20557	808	28	have	have	VB
20557	808	29	it	-PRON-	PRP
20557	808	30	prepared	prepare	VBN
20557	808	31	attractively	attractively	RB
20557	808	32	to	to	TO
20557	808	33	serve	serve	VB
20557	808	34	on	on	IN
20557	808	35	the	the	DT
20557	808	36	plates	plate	NNS
20557	808	37	.	.	.
20557	809	1	Especial	especial	JJ
20557	809	2	emphasis	emphasis	NN
20557	809	3	should	should	MD
20557	809	4	be	be	VB
20557	809	5	placed	place	VBN
20557	809	6	on	on	IN
20557	809	7	the	the	DT
20557	809	8	use	use	NN
20557	809	9	and	and	CC
20557	809	10	importance	importance	NN
20557	809	11	of	of	IN
20557	809	12	fresh	fresh	JJ
20557	809	13	,	,	,
20557	809	14	green	green	JJ
20557	809	15	vegetables	vegetable	NNS
20557	809	16	.	.	.
20557	810	1	Continue	continue	VB
20557	810	2	the	the	DT
20557	810	3	discussion	discussion	NN
20557	810	4	of	of	IN
20557	810	5	vegetables	vegetable	NNS
20557	810	6	,	,	,
20557	810	7	letting	let	VBG
20557	810	8	the	the	DT
20557	810	9	members	member	NNS
20557	810	10	of	of	IN
20557	810	11	the	the	DT
20557	810	12	class	class	NN
20557	810	13	suggest	suggest	VBP
20557	810	14	others	other	NNS
20557	810	15	that	that	WDT
20557	810	16	may	may	MD
20557	810	17	be	be	VB
20557	810	18	prepared	prepare	VBN
20557	810	19	as	as	IN
20557	810	20	salads	salad	NNS
20557	810	21	or	or	CC
20557	810	22	cooked	cook	VBN
20557	810	23	in	in	IN
20557	810	24	the	the	DT
20557	810	25	manner	manner	NN
20557	810	26	being	be	VBG
20557	810	27	illustrated	illustrate	VBN
20557	810	28	,	,	,
20557	810	29	and	and	CC
20557	810	30	write	write	VB
20557	810	31	the	the	DT
20557	810	32	list	list	NN
20557	810	33	on	on	IN
20557	810	34	the	the	DT
20557	810	35	black	black	NN
20557	810	36	-	-	HYPH
20557	810	37	board	board	NN
20557	810	38	for	for	IN
20557	810	39	the	the	DT
20557	810	40	pupils	pupil	NNS
20557	810	41	to	to	TO
20557	810	42	copy	copy	VB
20557	810	43	in	in	IN
20557	810	44	their	-PRON-	PRP$
20557	810	45	note	note	NN
20557	810	46	-	-	HYPH
20557	810	47	books	book	NNS
20557	810	48	.	.	.
20557	811	1	When	when	WRB
20557	811	2	the	the	DT
20557	811	3	cooked	cooked	JJ
20557	811	4	vegetable	vegetable	NN
20557	811	5	is	be	VBZ
20557	811	6	tender	tender	JJ
20557	811	7	,	,	,
20557	811	8	have	have	VBP
20557	811	9	it	-PRON-	PRP
20557	811	10	drained	drain	VBN
20557	811	11	,	,	,
20557	811	12	seasoned	season	VBN
20557	811	13	,	,	,
20557	811	14	and	and	CC
20557	811	15	served	serve	VBD
20557	811	16	,	,	,
20557	811	17	and	and	CC
20557	811	18	serve	serve	VB
20557	811	19	the	the	DT
20557	811	20	uncooked	uncooked	JJ
20557	811	21	vegetable	vegetable	NN
20557	811	22	at	at	IN
20557	811	23	the	the	DT
20557	811	24	same	same	JJ
20557	811	25	time	time	NN
20557	811	26	.	.	.
20557	812	1	When	when	WRB
20557	812	2	ready	ready	JJ
20557	812	3	for	for	IN
20557	812	4	serving	serve	VBG
20557	812	5	,	,	,
20557	812	6	let	let	VB
20557	812	7	the	the	DT
20557	812	8	pupils	pupil	NNS
20557	812	9	arrange	arrange	VB
20557	812	10	their	-PRON-	PRP$
20557	812	11	plates	plate	NNS
20557	812	12	and	and	CC
20557	812	13	forks	fork	NNS
20557	812	14	carefully	carefully	RB
20557	812	15	,	,	,
20557	812	16	then	then	RB
20557	812	17	let	let	VB
20557	812	18	them	-PRON-	PRP
20557	812	19	all	all	DT
20557	812	20	sit	sit	VB
20557	812	21	down	down	RP
20557	812	22	except	except	IN
20557	812	23	the	the	DT
20557	812	24	two	two	CD
20557	812	25	who	who	WP
20557	812	26	pass	pass	VBP
20557	812	27	the	the	DT
20557	812	28	vegetables	vegetable	NNS
20557	812	29	.	.	.
20557	813	1	Be	be	VB
20557	813	2	sure	sure	JJ
20557	813	3	that	that	IN
20557	813	4	they	-PRON-	PRP
20557	813	5	eat	eat	VBP
20557	813	6	carefully	carefully	RB
20557	813	7	and	and	CC
20557	813	8	daintily	daintily	RB
20557	813	9	.	.	.
20557	814	1	Emphasize	emphasize	VB
20557	814	2	the	the	DT
20557	814	3	careful	careful	JJ
20557	814	4	washing	washing	NN
20557	814	5	of	of	IN
20557	814	6	the	the	DT
20557	814	7	dishes	dish	NNS
20557	814	8	,	,	,
20557	814	9	etc	etc	FW
20557	814	10	.	.	FW
20557	814	11	,	,	,
20557	814	12	as	as	IN
20557	814	13	on	on	IN
20557	814	14	the	the	DT
20557	814	15	previous	previous	JJ
20557	814	16	day	day	NN
20557	814	17	.	.	.
20557	815	1	_	_	NNP
20557	815	2	Questions	Questions	NNPS
20557	815	3	Used	use	VBD
20557	815	4	to	to	TO
20557	815	5	Develop	develop	VB
20557	815	6	the	the	DT
20557	815	7	Lesson	Lesson	NNP
20557	815	8	_	_	NNP
20557	815	9	How	how	WRB
20557	815	10	shall	shall	MD
20557	815	11	we	-PRON-	PRP
20557	815	12	prepare	prepare	VB
20557	815	13	our	-PRON-	PRP$
20557	815	14	vegetables	vegetable	NNS
20557	815	15	for	for	IN
20557	815	16	serving	serve	VBG
20557	815	17	?	?	.
20557	816	1	Of	of	IN
20557	816	2	what	what	WDT
20557	816	3	value	value	NN
20557	816	4	is	be	VBZ
20557	816	5	hot	hot	JJ
20557	816	6	water	water	NN
20557	816	7	in	in	IN
20557	816	8	cooking	cook	VBG
20557	816	9	food	food	NN
20557	816	10	?	?	.
20557	817	1	How	how	WRB
20557	817	2	must	must	MD
20557	817	3	the	the	DT
20557	817	4	vegetable	vegetable	NN
20557	817	5	be	be	VB
20557	817	6	prepared	prepare	VBN
20557	817	7	for	for	IN
20557	817	8	boiling	boil	VBG
20557	817	9	?	?	.
20557	818	1	Does	do	VBZ
20557	818	2	this	this	DT
20557	818	3	vegetable	vegetable	NN
20557	818	4	contain	contain	VB
20557	818	5	any	any	DT
20557	818	6	water	water	NN
20557	818	7	?	?	.
20557	819	1	Will	Will	MD
20557	819	2	it	-PRON-	PRP
20557	819	3	be	be	VB
20557	819	4	necessary	necessary	JJ
20557	819	5	to	to	TO
20557	819	6	add	add	VB
20557	819	7	any	any	DT
20557	819	8	more	more	JJR
20557	819	9	?	?	.
20557	820	1	Will	Will	MD
20557	820	2	it	-PRON-	PRP
20557	820	3	be	be	VB
20557	820	4	necessary	necessary	JJ
20557	820	5	to	to	TO
20557	820	6	cover	cover	VB
20557	820	7	the	the	DT
20557	820	8	sauce	sauce	NN
20557	820	9	-	-	HYPH
20557	820	10	pan	pan	NN
20557	820	11	?	?	.
20557	821	1	How	how	WRB
20557	821	2	hot	hot	JJ
20557	821	3	must	must	MD
20557	821	4	the	the	DT
20557	821	5	water	water	NN
20557	821	6	be	be	VB
20557	821	7	kept	keep	VBN
20557	821	8	?	?	.
20557	822	1	How	how	WRB
20557	822	2	can	can	MD
20557	822	3	one	one	PRP
20557	822	4	tell	tell	VB
20557	822	5	when	when	WRB
20557	822	6	the	the	DT
20557	822	7	water	water	NN
20557	822	8	is	be	VBZ
20557	822	9	sufficiently	sufficiently	RB
20557	822	10	hot	hot	JJ
20557	822	11	?	?	.
20557	823	1	How	how	WRB
20557	823	2	can	can	MD
20557	823	3	we	-PRON-	PRP
20557	823	4	determine	determine	VB
20557	823	5	when	when	WRB
20557	823	6	the	the	DT
20557	823	7	food	food	NN
20557	823	8	has	have	VBZ
20557	823	9	cooked	cook	VBN
20557	823	10	long	long	RB
20557	823	11	enough	enough	RB
20557	823	12	?	?	.
20557	824	1	How	how	WRB
20557	824	2	shall	shall	MD
20557	824	3	we	-PRON-	PRP
20557	824	4	serve	serve	VB
20557	824	5	this	this	DT
20557	824	6	vegetable	vegetable	NN
20557	824	7	?	?	.
20557	825	1	How	how	WRB
20557	825	2	does	do	VBZ
20557	825	3	boiling	boil	VBG
20557	825	4	compare	compare	VB
20557	825	5	with	with	IN
20557	825	6	baking--	baking--	NNP
20557	825	7	In	in	IN
20557	825	8	the	the	DT
20557	825	9	time	time	NN
20557	825	10	needed	need	VBN
20557	825	11	?	?	.
20557	826	1	In	in	IN
20557	826	2	the	the	DT
20557	826	3	matter	matter	NN
20557	826	4	of	of	IN
20557	826	5	flavour	flavour	NN
20557	826	6	?	?	.
20557	827	1	In	in	IN
20557	827	2	the	the	DT
20557	827	3	amount	amount	NN
20557	827	4	of	of	IN
20557	827	5	fuel	fuel	NN
20557	827	6	used	use	VBN
20557	827	7	?	?	.
20557	828	1	In	in	IN
20557	828	2	the	the	DT
20557	828	3	amount	amount	NN
20557	828	4	of	of	IN
20557	828	5	work	work	NN
20557	828	6	necessary	necessary	JJ
20557	828	7	?	?	.
20557	829	1	_	_	NNP
20557	829	2	Home	Home	NNP
20557	829	3	assignment._--Practice	assignment._--practice	NN
20557	829	4	in	in	IN
20557	829	5	the	the	DT
20557	829	6	boiling	boiling	NN
20557	829	7	and	and	CC
20557	829	8	the	the	DT
20557	829	9	serving	serving	NN
20557	829	10	of	of	IN
20557	829	11	vegetables	vegetable	NNS
20557	829	12	.	.	.
20557	830	1	LESSON	LESSON	NNP
20557	830	2	III	iii	CD
20557	830	3	:	:	:
20557	830	4	THE	the	DT
20557	830	5	VALUE	value	NN
20557	830	6	OF	of	IN
20557	830	7	CARBOHYDRATES	carbohydrate	NNS
20557	830	8	IN	in	IN
20557	830	9	THE	the	DT
20557	830	10	DIET	diet	NN
20557	830	11	_	_	NNP
20557	830	12	Potatoes	Potatoes	NNP
20557	830	13	as	as	IN
20557	830	14	a	a	DT
20557	830	15	source	source	NN
20557	830	16	of	of	IN
20557	830	17	carbohydrates	carbohydrate	NNS
20557	830	18	.	.	.
20557	831	1	The	the	DT
20557	831	2	choice	choice	NN
20557	831	3	,	,	,
20557	831	4	cost	cost	NN
20557	831	5	,	,	,
20557	831	6	care	care	NN
20557	831	7	,	,	,
20557	831	8	composition	composition	NN
20557	831	9	,	,	,
20557	831	10	food	food	NN
20557	831	11	value	value	NN
20557	831	12	,	,	,
20557	831	13	and	and	CC
20557	831	14	cooking	cooking	NN
20557	831	15	of	of	IN
20557	831	16	potatoes	potato	NNS
20557	831	17	,	,	,
20557	831	18	baked	baked	NNP
20557	831	19	squash	squash	NN
20557	831	20	,	,	,
20557	831	21	steamed	steamed	JJ
20557	831	22	squash	squash	NN
20557	831	23	.	.	.
20557	831	24	_	_	NNP
20557	831	25	SUBJECT	SUBJECT	NNP
20557	831	26	-	-	HYPH
20557	831	27	MATTER	MATTER	NNP
20557	831	28	_	_	NNP
20557	831	29	Carbohydrates._--A	carbohydrates._--a	ADD
20557	831	30	third	third	JJ
20557	831	31	class	class	NN
20557	831	32	of	of	IN
20557	831	33	food	food	NN
20557	831	34	-	-	HYPH
20557	831	35	stuffs	stuff	NNS
20557	831	36	required	require	VBN
20557	831	37	by	by	IN
20557	831	38	the	the	DT
20557	831	39	body	body	NN
20557	831	40	is	be	VBZ
20557	831	41	known	know	VBN
20557	831	42	as	as	IN
20557	831	43	the	the	DT
20557	831	44	carbohydrates	carbohydrate	NNS
20557	831	45	,	,	,
20557	831	46	or	or	CC
20557	831	47	sugars	sugar	NNS
20557	831	48	and	and	CC
20557	831	49	starches	starch	NNS
20557	831	50	.	.	.
20557	832	1	This	this	DT
20557	832	2	class	class	NN
20557	832	3	of	of	IN
20557	832	4	foods	food	NNS
20557	832	5	is	be	VBZ
20557	832	6	used	use	VBN
20557	832	7	as	as	IN
20557	832	8	fuel	fuel	NN
20557	832	9	,	,	,
20557	832	10	for	for	IN
20557	832	11	the	the	DT
20557	832	12	production	production	NN
20557	832	13	of	of	IN
20557	832	14	heat	heat	NN
20557	832	15	and	and	CC
20557	832	16	energy	energy	NN
20557	832	17	in	in	IN
20557	832	18	the	the	DT
20557	832	19	body	body	NN
20557	832	20	.	.	.
20557	833	1	Excess	excess	NN
20557	833	2	of	of	IN
20557	833	3	carbohydrates	carbohydrate	NNS
20557	833	4	may	may	MD
20557	833	5	be	be	VB
20557	833	6	stored	store	VBN
20557	833	7	in	in	IN
20557	833	8	the	the	DT
20557	833	9	body	body	NN
20557	833	10	as	as	IN
20557	833	11	fatty	fatty	NN
20557	833	12	tissue	tissue	NN
20557	833	13	.	.	.
20557	834	1	_	_	NNP
20557	834	2	Potatoes._--Potatoes	Potatoes._--Potatoes	NNP
20557	834	3	are	be	VBP
20557	834	4	a	a	DT
20557	834	5	cheap	cheap	JJ
20557	834	6	source	source	NN
20557	834	7	of	of	IN
20557	834	8	carbohydrates	carbohydrate	NNS
20557	834	9	.	.	.
20557	835	1	They	-PRON-	PRP
20557	835	2	are	be	VBP
20557	835	3	also	also	RB
20557	835	4	valuable	valuable	JJ
20557	835	5	for	for	IN
20557	835	6	their	-PRON-	PRP$
20557	835	7	mineral	mineral	NN
20557	835	8	matter	matter	NN
20557	835	9	and	and	CC
20557	835	10	for	for	IN
20557	835	11	the	the	DT
20557	835	12	large	large	JJ
20557	835	13	quantity	quantity	NN
20557	835	14	of	of	IN
20557	835	15	water	water	NN
20557	835	16	which	which	WDT
20557	835	17	they	-PRON-	PRP
20557	835	18	contain	contain	VBP
20557	835	19	.	.	.
20557	836	1	Three	three	CD
20557	836	2	fourths	fourth	NNS
20557	836	3	of	of	IN
20557	836	4	the	the	DT
20557	836	5	potato	potato	NN
20557	836	6	is	be	VBZ
20557	836	7	water	water	NN
20557	836	8	.	.	.
20557	837	1	The	the	DT
20557	837	2	framework	framework	NN
20557	837	3	of	of	IN
20557	837	4	the	the	DT
20557	837	5	potato	potato	NN
20557	837	6	is	be	VBZ
20557	837	7	cellulose	cellulose	NN
20557	837	8	,	,	,
20557	837	9	which	which	WDT
20557	837	10	is	be	VBZ
20557	837	11	an	an	DT
20557	837	12	indigestible	indigestible	JJ
20557	837	13	carbohydrate	carbohydrate	NN
20557	837	14	material	material	NN
20557	837	15	.	.	.
20557	838	1	Potatoes	potato	NNS
20557	838	2	have	have	VBP
20557	838	3	only	only	RB
20557	838	4	a	a	DT
20557	838	5	small	small	JJ
20557	838	6	amount	amount	NN
20557	838	7	of	of	IN
20557	838	8	cellulose	cellulose	NN
20557	838	9	,	,	,
20557	838	10	however	however	RB
20557	838	11	,	,	,
20557	838	12	and	and	CC
20557	838	13	they	-PRON-	PRP
20557	838	14	are	be	VBP
20557	838	15	comparatively	comparatively	RB
20557	838	16	easy	easy	JJ
20557	838	17	of	of	IN
20557	838	18	digestion	digestion	NN
20557	838	19	.	.	.
20557	839	1	When	when	WRB
20557	839	2	dry	dry	JJ
20557	839	3	and	and	CC
20557	839	4	mealy	mealy	NNP
20557	839	5	,	,	,
20557	839	6	they	-PRON-	PRP
20557	839	7	are	be	VBP
20557	839	8	most	most	RBS
20557	839	9	digestible	digestible	JJ
20557	839	10	.	.	.
20557	840	1	When	when	WRB
20557	840	2	used	use	VBN
20557	840	3	for	for	IN
20557	840	4	a	a	DT
20557	840	5	meal	meal	NN
20557	840	6	,	,	,
20557	840	7	potatoes	potato	NNS
20557	840	8	should	should	MD
20557	840	9	be	be	VB
20557	840	10	supplemented	supplement	VBN
20557	840	11	by	by	IN
20557	840	12	some	some	DT
20557	840	13	muscle	muscle	NN
20557	840	14	-	-	HYPH
20557	840	15	building	build	VBG
20557	840	16	food	food	NN
20557	840	17	,	,	,
20557	840	18	such	such	JJ
20557	840	19	as	as	IN
20557	840	20	milk	milk	NN
20557	840	21	,	,	,
20557	840	22	cheese	cheese	NN
20557	840	23	,	,	,
20557	840	24	eggs	egg	NNS
20557	840	25	,	,	,
20557	840	26	fish	fish	NN
20557	840	27	,	,	,
20557	840	28	or	or	CC
20557	840	29	meat	meat	NN
20557	840	30	.	.	.
20557	841	1	PRELIMINARY	PRELIMINARY	NNP
20557	841	2	PLAN	PLAN	NNP
20557	841	3	At	at	IN
20557	841	4	some	some	DT
20557	841	5	previous	previous	JJ
20557	841	6	period	period	NN
20557	841	7	the	the	DT
20557	841	8	teacher	teacher	NN
20557	841	9	should	should	MD
20557	841	10	have	have	VB
20557	841	11	discussed	discuss	VBN
20557	841	12	with	with	IN
20557	841	13	the	the	DT
20557	841	14	pupils	pupil	NNS
20557	841	15	the	the	DT
20557	841	16	use	use	NN
20557	841	17	of	of	IN
20557	841	18	potatoes	potato	NNS
20557	841	19	and	and	CC
20557	841	20	learned	learn	VBD
20557	841	21	from	from	IN
20557	841	22	them	-PRON-	PRP
20557	841	23	the	the	DT
20557	841	24	different	different	JJ
20557	841	25	ways	way	NNS
20557	841	26	in	in	IN
20557	841	27	which	which	WDT
20557	841	28	they	-PRON-	PRP
20557	841	29	cook	cook	VBP
20557	841	30	them	-PRON-	PRP
20557	841	31	in	in	IN
20557	841	32	their	-PRON-	PRP$
20557	841	33	homes	home	NNS
20557	841	34	.	.	.
20557	842	1	She	-PRON-	PRP
20557	842	2	should	should	MD
20557	842	3	determine	determine	VB
20557	842	4	upon	upon	IN
20557	842	5	some	some	DT
20557	842	6	recipes	recipe	NNS
20557	842	7	for	for	IN
20557	842	8	the	the	DT
20557	842	9	lesson	lesson	NN
20557	842	10	that	that	WDT
20557	842	11	will	will	MD
20557	842	12	increase	increase	VB
20557	842	13	the	the	DT
20557	842	14	variety	variety	NN
20557	842	15	of	of	IN
20557	842	16	ways	way	NNS
20557	842	17	in	in	IN
20557	842	18	which	which	WDT
20557	842	19	potatoes	potato	NNS
20557	842	20	may	may	MD
20557	842	21	be	be	VB
20557	842	22	served	serve	VBN
20557	842	23	and	and	CC
20557	842	24	that	that	WDT
20557	842	25	will	will	MD
20557	842	26	improve	improve	VB
20557	842	27	the	the	DT
20557	842	28	methods	method	NNS
20557	842	29	used	use	VBN
20557	842	30	in	in	IN
20557	842	31	the	the	DT
20557	842	32	homes	home	NNS
20557	842	33	.	.	.
20557	843	1	Each	each	DT
20557	843	2	pupil	pupil	NN
20557	843	3	should	should	MD
20557	843	4	be	be	VB
20557	843	5	asked	ask	VBN
20557	843	6	to	to	TO
20557	843	7	bring	bring	VB
20557	843	8	one	one	CD
20557	843	9	or	or	CC
20557	843	10	two	two	CD
20557	843	11	potatoes	potato	NNS
20557	843	12	for	for	IN
20557	843	13	the	the	DT
20557	843	14	lesson	lesson	NN
20557	843	15	.	.	.
20557	844	1	The	the	DT
20557	844	2	best	good	JJS
20557	844	3	methods	method	NNS
20557	844	4	of	of	IN
20557	844	5	cooking	cooking	NN
20557	844	6	and	and	CC
20557	844	7	the	the	DT
20557	844	8	means	mean	NNS
20557	844	9	of	of	IN
20557	844	10	securing	secure	VBG
20557	844	11	variety	variety	NN
20557	844	12	should	should	MD
20557	844	13	be	be	VB
20557	844	14	emphasized	emphasize	VBN
20557	844	15	.	.	.
20557	845	1	RECIPES	RECIPES	NNP
20557	845	2	_	_	NNP
20557	845	3	Mashed	Mashed	NNP
20557	845	4	Potatoes	Potatoes	NNP
20557	845	5	_	_	NNP
20557	845	6	6	6	CD
20557	845	7	potatoes	potato	NNS
20557	845	8	1/4	1/4	CD
20557	845	9	c.	c.	NN
20557	845	10	hot	hot	JJ
20557	845	11	milk	milk	NN
20557	845	12	or	or	CC
20557	845	13	cream	cream	NN
20557	845	14	1	1	CD
20557	845	15	tbsp	tbsp	NN
20557	845	16	.	.	.
20557	846	1	butter	butter	NN
20557	846	2	1	1	CD
20557	846	3	tsp	tsp	NN
20557	846	4	.	.	.
20557	847	1	salt	salt	NN
20557	847	2	Wash	Wash	NNP
20557	847	3	and	and	CC
20557	847	4	pare	pare	VB
20557	847	5	the	the	DT
20557	847	6	potatoes	potato	NNS
20557	847	7	,	,	,
20557	847	8	boil	boil	NN
20557	847	9	,	,	,
20557	847	10	drain	drain	VBP
20557	847	11	,	,	,
20557	847	12	dry	dry	JJ
20557	847	13	,	,	,
20557	847	14	and	and	CC
20557	847	15	mash	mash	NN
20557	847	16	(	(	-LRB-
20557	847	17	with	with	IN
20557	847	18	a	a	DT
20557	847	19	potato	potato	NN
20557	847	20	masher	masher	NN
20557	847	21	)	)	-RRB-
20557	847	22	in	in	IN
20557	847	23	the	the	DT
20557	847	24	sauce	sauce	NN
20557	847	25	-	-	HYPH
20557	847	26	pan	pan	NN
20557	847	27	in	in	IN
20557	847	28	which	which	WDT
20557	847	29	they	-PRON-	PRP
20557	847	30	were	be	VBD
20557	847	31	cooked	cook	VBN
20557	847	32	.	.	.
20557	848	1	Beat	beat	VB
20557	848	2	them	-PRON-	PRP
20557	848	3	until	until	IN
20557	848	4	very	very	RB
20557	848	5	light	light	JJ
20557	848	6	and	and	CC
20557	848	7	creamy	creamy	JJ
20557	848	8	;	;	:
20557	848	9	add	add	VB
20557	848	10	hot	hot	JJ
20557	848	11	milk	milk	NN
20557	848	12	,	,	,
20557	848	13	butter	butter	NN
20557	848	14	,	,	,
20557	848	15	and	and	CC
20557	848	16	salt	salt	NN
20557	848	17	,	,	,
20557	848	18	and	and	CC
20557	848	19	beat	beat	VBD
20557	848	20	again	again	RB
20557	848	21	,	,	,
20557	848	22	re	re	NN
20557	848	23	-	-	NN
20557	848	24	heat	heat	NN
20557	848	25	,	,	,
20557	848	26	and	and	CC
20557	848	27	serve	serve	VB
20557	848	28	.	.	.
20557	849	1	Serves	serve	VBZ
20557	849	2	six	six	CD
20557	849	3	to	to	TO
20557	849	4	eight	eight	CD
20557	849	5	.	.	.
20557	850	1	_	_	NNP
20557	850	2	Browned	Browned	NNP
20557	850	3	Potatoes	Potatoes	NNP
20557	850	4	_	_	NNP
20557	850	5	Wash	Wash	NNP
20557	850	6	,	,	,
20557	850	7	scrub	scrub	NN
20557	850	8	,	,	,
20557	850	9	and	and	CC
20557	850	10	pare	pare	NN
20557	850	11	potatoes	potato	NNS
20557	850	12	of	of	IN
20557	850	13	a	a	DT
20557	850	14	uniform	uniform	JJ
20557	850	15	size	size	NN
20557	850	16	.	.	.
20557	851	1	Parboil	Parboil	NNP
20557	851	2	for	for	IN
20557	851	3	10	10	CD
20557	851	4	minutes	minute	NNS
20557	851	5	,	,	,
20557	851	6	then	then	RB
20557	851	7	put	put	VBD
20557	851	8	in	in	RP
20557	851	9	a	a	DT
20557	851	10	dripping	dripping	JJ
20557	851	11	-	-	HYPH
20557	851	12	pan	pan	NN
20557	851	13	with	with	IN
20557	851	14	the	the	DT
20557	851	15	meat	meat	NN
20557	851	16	or	or	CC
20557	851	17	on	on	IN
20557	851	18	a	a	DT
20557	851	19	rack	rack	NN
20557	851	20	in	in	IN
20557	851	21	a	a	DT
20557	851	22	baking	baking	NN
20557	851	23	-	-	HYPH
20557	851	24	pan	pan	NN
20557	851	25	.	.	.
20557	852	1	Baste	Baste	NNP
20557	852	2	with	with	IN
20557	852	3	fat	fat	NN
20557	852	4	every	every	DT
20557	852	5	10	10	CD
20557	852	6	minutes	minute	NNS
20557	852	7	,	,	,
20557	852	8	when	when	WRB
20557	852	9	the	the	DT
20557	852	10	meat	meat	NN
20557	852	11	is	be	VBZ
20557	852	12	basted	baste	VBN
20557	852	13	.	.	.
20557	853	1	Allow	allow	VB
20557	853	2	about	about	RB
20557	853	3	40	40	CD
20557	853	4	minutes	minute	NNS
20557	853	5	for	for	IN
20557	853	6	the	the	DT
20557	853	7	potatoes	potato	NNS
20557	853	8	to	to	TO
20557	853	9	cook	cook	VB
20557	853	10	.	.	.
20557	854	1	EXPERIMENT	experiment	NN
20557	854	2	TO	to	TO
20557	854	3	SHOW	show	VB
20557	854	4	THE	the	DT
20557	854	5	PRESENCE	presence	NN
20557	854	6	OF	of	IN
20557	854	7	STARCH	STARCH	NNS
20557	854	8	IN	in	IN
20557	854	9	POTATOES	POTATOES	NNP
20557	854	10	Scrub	scrub	NN
20557	854	11	and	and	CC
20557	854	12	pare	pare	VB
20557	854	13	a	a	DT
20557	854	14	potato	potato	NN
20557	854	15	.	.	.
20557	855	1	Examine	examine	VB
20557	855	2	a	a	DT
20557	855	3	thin	thin	JJ
20557	855	4	cross	cross	JJ
20557	855	5	-	-	NN
20557	855	6	section	section	NN
20557	855	7	.	.	.
20557	856	1	Grate	grate	VB
20557	856	2	the	the	DT
20557	856	3	potato	potato	NN
20557	856	4	.	.	.
20557	857	1	Remove	remove	VB
20557	857	2	the	the	DT
20557	857	3	coarse	coarse	JJ
20557	857	4	,	,	,
20557	857	5	shredded	shred	VBN
20557	857	6	portion	portion	NN
20557	857	7	.	.	.
20557	858	1	Examine	Examine	NNP
20557	858	2	.	.	.
20557	859	1	Examine	examine	VB
20557	859	2	the	the	DT
20557	859	3	liquid	liquid	NN
20557	859	4	and	and	CC
20557	859	5	note	note	VB
20557	859	6	any	any	DT
20557	859	7	sediment	sediment	NN
20557	859	8	.	.	.
20557	860	1	Heat	heat	VB
20557	860	2	the	the	DT
20557	860	3	liquid	liquid	NN
20557	860	4	and	and	CC
20557	860	5	stir	stir	VB
20557	860	6	until	until	IN
20557	860	7	boiling	boil	VBG
20557	860	8	.	.	.
20557	861	1	How	how	WRB
20557	861	2	has	have	VBZ
20557	861	3	it	-PRON-	PRP
20557	861	4	changed	change	VBN
20557	861	5	?	?	.
20557	862	1	Examine	examine	VB
20557	862	2	the	the	DT
20557	862	3	portion	portion	NN
20557	862	4	of	of	IN
20557	862	5	the	the	DT
20557	862	6	grater	grater	NN
20557	862	7	.	.	.
20557	863	1	How	how	WRB
20557	863	2	has	have	VBZ
20557	863	3	the	the	DT
20557	863	4	colour	colour	NN
20557	863	5	changed	change	VBN
20557	863	6	?	?	.
20557	864	1	Why	why	WRB
20557	864	2	?	?	.
20557	865	1	_	_	NNP
20557	865	2	Baked	Baked	NNP
20557	865	3	Squash	Squash	NNP
20557	865	4	_	_	NNP
20557	865	5	Wipe	Wipe	NNP
20557	865	6	the	the	DT
20557	865	7	shell	shell	NN
20557	865	8	of	of	IN
20557	865	9	the	the	DT
20557	865	10	squash	squash	NN
20557	865	11	,	,	,
20557	865	12	cut	cut	VB
20557	865	13	it	-PRON-	PRP
20557	865	14	into	into	IN
20557	865	15	pieces	piece	NNS
20557	865	16	for	for	IN
20557	865	17	serving	serve	VBG
20557	865	18	,	,	,
20557	865	19	remove	remove	VB
20557	865	20	the	the	DT
20557	865	21	seeds	seed	NNS
20557	865	22	and	and	CC
20557	865	23	stringy	stringy	JJ
20557	865	24	portion	portion	NN
20557	865	25	,	,	,
20557	865	26	place	place	NN
20557	865	27	in	in	IN
20557	865	28	a	a	DT
20557	865	29	dripping	dripping	JJ
20557	865	30	-	-	HYPH
20557	865	31	pan	pan	NN
20557	865	32	,	,	,
20557	865	33	and	and	CC
20557	865	34	bake	bake	VB
20557	865	35	in	in	RP
20557	865	36	a	a	DT
20557	865	37	slow	slow	JJ
20557	865	38	oven	oven	NN
20557	865	39	for	for	IN
20557	865	40	three	three	CD
20557	865	41	quarters	quarter	NNS
20557	865	42	of	of	IN
20557	865	43	an	an	DT
20557	865	44	hour	hour	NN
20557	865	45	(	(	-LRB-
20557	865	46	until	until	IN
20557	865	47	tender	tender	NNP
20557	865	48	)	)	-RRB-
20557	865	49	.	.	.
20557	866	1	Serve	serve	VB
20557	866	2	at	at	IN
20557	866	3	once	once	RB
20557	866	4	.	.	.
20557	867	1	_	_	NNP
20557	867	2	Steamed	Steamed	NNP
20557	867	3	Squash	Squash	NNP
20557	867	4	_	_	NNP
20557	867	5	Prepare	Prepare	NNP
20557	867	6	the	the	DT
20557	867	7	squash	squash	NN
20557	867	8	as	as	IN
20557	867	9	for	for	IN
20557	867	10	baking	baking	NN
20557	867	11	,	,	,
20557	867	12	put	put	VBN
20557	867	13	in	in	RP
20557	867	14	a	a	DT
20557	867	15	steamer	steamer	NN
20557	867	16	over	over	IN
20557	867	17	boiling	boiling	NN
20557	867	18	water	water	NN
20557	867	19	,	,	,
20557	867	20	and	and	CC
20557	867	21	cook	cook	NN
20557	867	22	for	for	IN
20557	867	23	30	30	CD
20557	867	24	minutes	minute	NNS
20557	867	25	or	or	CC
20557	867	26	until	until	IN
20557	867	27	soft	soft	JJ
20557	867	28	.	.	.
20557	868	1	Then	then	RB
20557	868	2	scrape	scrape	VB
20557	868	3	the	the	DT
20557	868	4	squash	squash	NN
20557	868	5	from	from	IN
20557	868	6	the	the	DT
20557	868	7	shell	shell	NNP
20557	868	8	,	,	,
20557	868	9	mash	mash	NN
20557	868	10	,	,	,
20557	868	11	and	and	CC
20557	868	12	season	season	NN
20557	868	13	with	with	IN
20557	868	14	butter	butter	NN
20557	868	15	,	,	,
20557	868	16	salt	salt	NN
20557	868	17	,	,	,
20557	868	18	and	and	CC
20557	868	19	pepper	pepper	NN
20557	868	20	.	.	.
20557	869	1	METHOD	METHOD	NNP
20557	869	2	OF	of	IN
20557	869	3	WORK	WORK	NNP
20557	869	4	Discuss	discuss	VBP
20557	869	5	the	the	DT
20557	869	6	composition	composition	NN
20557	869	7	and	and	CC
20557	869	8	structure	structure	NN
20557	869	9	of	of	IN
20557	869	10	the	the	DT
20557	869	11	potato	potato	NN
20557	869	12	.	.	.
20557	870	1	Read	read	VB
20557	870	2	over	over	RP
20557	870	3	and	and	CC
20557	870	4	discuss	discuss	VB
20557	870	5	the	the	DT
20557	870	6	recipes	recipe	NNS
20557	870	7	that	that	WDT
20557	870	8	are	be	VBP
20557	870	9	to	to	TO
20557	870	10	be	be	VB
20557	870	11	used	use	VBN
20557	870	12	.	.	.
20557	871	1	Make	make	VB
20557	871	2	assignments	assignment	NNS
20557	871	3	of	of	IN
20557	871	4	work	work	NN
20557	871	5	.	.	.
20557	872	1	After	after	IN
20557	872	2	the	the	DT
20557	872	3	potatoes	potato	NNS
20557	872	4	have	have	VBP
20557	872	5	been	be	VBN
20557	872	6	put	put	VBN
20557	872	7	on	on	RP
20557	872	8	to	to	TO
20557	872	9	cook	cook	NN
20557	872	10	,	,	,
20557	872	11	have	have	VB
20557	872	12	the	the	DT
20557	872	13	class	class	NN
20557	872	14	examine	examine	VB
20557	872	15	a	a	DT
20557	872	16	raw	raw	JJ
20557	872	17	potato	potato	NN
20557	872	18	,	,	,
20557	872	19	following	follow	VBG
20557	872	20	the	the	DT
20557	872	21	directions	direction	NNS
20557	872	22	given	give	VBN
20557	872	23	.	.	.
20557	873	1	[	[	-LRB-
20557	873	2	A	a	NN
20557	873	3	]	]	-RRB-
20557	873	4	[	[	-LRB-
20557	873	5	A	a	NN
20557	873	6	]	]	-RRB-
20557	873	7	Squash	Squash	NNP
20557	873	8	is	be	VBZ
20557	873	9	another	another	DT
20557	873	10	vegetable	vegetable	NN
20557	873	11	containing	contain	VBG
20557	873	12	a	a	DT
20557	873	13	high	high	JJ
20557	873	14	percentage	percentage	NN
20557	873	15	of	of	IN
20557	873	16	carbohydrate	carbohydrate	NN
20557	873	17	.	.	.
20557	874	1	The	the	DT
20557	874	2	recipe	recipe	NN
20557	874	3	for	for	IN
20557	874	4	squash	squash	NN
20557	874	5	can	can	MD
20557	874	6	be	be	VB
20557	874	7	used	use	VBN
20557	874	8	at	at	IN
20557	874	9	this	this	DT
20557	874	10	time	time	NN
20557	874	11	or	or	CC
20557	874	12	in	in	IN
20557	874	13	some	some	DT
20557	874	14	other	other	JJ
20557	874	15	lesson	lesson	NN
20557	874	16	.	.	.
20557	875	1	If	if	IN
20557	875	2	one	one	CD
20557	875	3	of	of	IN
20557	875	4	the	the	DT
20557	875	5	recipes	recipe	NNS
20557	875	6	requires	require	VBZ
20557	875	7	the	the	DT
20557	875	8	use	use	NN
20557	875	9	of	of	IN
20557	875	10	the	the	DT
20557	875	11	oven	oven	NN
20557	875	12	,	,	,
20557	875	13	be	be	VB
20557	875	14	careful	careful	JJ
20557	875	15	to	to	TO
20557	875	16	have	have	VB
20557	875	17	the	the	DT
20557	875	18	potatoes	potato	NNS
20557	875	19	for	for	IN
20557	875	20	it	-PRON-	PRP
20557	875	21	prepared	prepare	VBN
20557	875	22	first	first	RB
20557	875	23	and	and	CC
20557	875	24	as	as	RB
20557	875	25	quickly	quickly	RB
20557	875	26	as	as	IN
20557	875	27	possible	possible	JJ
20557	875	28	.	.	.
20557	876	1	It	-PRON-	PRP
20557	876	2	may	may	MD
20557	876	3	be	be	VB
20557	876	4	necessary	necessary	JJ
20557	876	5	to	to	TO
20557	876	6	proceed	proceed	VB
20557	876	7	with	with	IN
20557	876	8	another	another	DT
20557	876	9	class	class	NN
20557	876	10	,	,	,
20557	876	11	assigning	assign	VBG
20557	876	12	one	one	CD
20557	876	13	pupil	pupil	NN
20557	876	14	to	to	TO
20557	876	15	take	take	VB
20557	876	16	charge	charge	NN
20557	876	17	of	of	IN
20557	876	18	the	the	DT
20557	876	19	baking	baking	NN
20557	876	20	.	.	.
20557	877	1	Special	special	JJ
20557	877	2	attention	attention	NN
20557	877	3	should	should	MD
20557	877	4	be	be	VB
20557	877	5	given	give	VBN
20557	877	6	to	to	IN
20557	877	7	the	the	DT
20557	877	8	careful	careful	JJ
20557	877	9	serving	serving	NN
20557	877	10	of	of	IN
20557	877	11	the	the	DT
20557	877	12	potatoes	potato	NNS
20557	877	13	.	.	.
20557	878	1	_	_	NNP
20557	878	2	Home	Home	NNP
20557	878	3	assignment._--Before	assignment._--before	IN
20557	878	4	the	the	DT
20557	878	5	next	next	JJ
20557	878	6	lesson	lesson	NN
20557	878	7	,	,	,
20557	878	8	each	each	DT
20557	878	9	pupil	pupil	NN
20557	878	10	should	should	MD
20557	878	11	be	be	VB
20557	878	12	able	able	JJ
20557	878	13	to	to	TO
20557	878	14	report	report	VB
20557	878	15	that	that	IN
20557	878	16	she	-PRON-	PRP
20557	878	17	has	have	VBZ
20557	878	18	cooked	cook	VBN
20557	878	19	potatoes	potato	NNS
20557	878	20	at	at	IN
20557	878	21	home	home	NN
20557	878	22	,	,	,
20557	878	23	using	use	VBG
20557	878	24	the	the	DT
20557	878	25	recipes	recipe	NNS
20557	878	26	learned	learn	VBN
20557	878	27	in	in	IN
20557	878	28	class	class	NN
20557	878	29	.	.	.
20557	879	1	LESSON	LESSON	NNP
20557	879	2	IV	IV	NNP
20557	879	3	:	:	:
20557	879	4	FRUITS	FRUITS	NNP
20557	879	5	AND	and	CC
20557	879	6	VEGETABLES	vegetables	NN
20557	879	7	_	_	NNP
20557	879	8	Food	Food	NNP
20557	879	9	value	value	NN
20557	879	10	and	and	CC
20557	879	11	use	use	NN
20557	879	12	of	of	IN
20557	879	13	fruits	fruit	NNS
20557	879	14	.	.	.
20557	880	1	Reasons	reason	NNS
20557	880	2	and	and	CC
20557	880	3	rules	rule	NNS
20557	880	4	for	for	IN
20557	880	5	canning	canning	NN
20557	880	6	.	.	.
20557	881	1	How	how	WRB
20557	881	2	to	to	TO
20557	881	3	can	can	VB
20557	881	4	and	and	CC
20557	881	5	use	use	VB
20557	881	6	such	such	JJ
20557	881	7	vegetables	vegetable	NNS
20557	881	8	as	as	IN
20557	881	9	beets	beet	NNS
20557	881	10	,	,	,
20557	881	11	beans	bean	NNS
20557	881	12	,	,	,
20557	881	13	tomatoes	tomato	NNS
20557	881	14	,	,	,
20557	881	15	and	and	CC
20557	881	16	carrots	carrot	NNS
20557	881	17	,	,	,
20557	881	18	and	and	CC
20557	881	19	such	such	JJ
20557	881	20	fruits	fruit	NNS
20557	881	21	as	as	IN
20557	881	22	figs	fig	NNS
20557	881	23	,	,	,
20557	881	24	grapes	grape	NNS
20557	881	25	,	,	,
20557	881	26	apples	apple	NNS
20557	881	27	,	,	,
20557	881	28	and	and	CC
20557	881	29	peaches	peach	NNS
20557	881	30	.	.	.
20557	882	1	The	the	DT
20557	882	2	drying	drying	NN
20557	882	3	of	of	IN
20557	882	4	fruits	fruit	NNS
20557	882	5	and	and	CC
20557	882	6	vegetables	vegetable	NNS
20557	882	7	.	.	.
20557	882	8	_	_	NNP
20557	882	9	SUBJECT	subject	JJ
20557	882	10	-	-	HYPH
20557	882	11	MATTER	MATTER	NNP
20557	882	12	Fruits	Fruits	NNP
20557	882	13	impart	impart	NN
20557	882	14	palatability	palatability	NN
20557	882	15	and	and	CC
20557	882	16	flavour	flavour	NN
20557	882	17	to	to	IN
20557	882	18	other	other	JJ
20557	882	19	foods	food	NNS
20557	882	20	and	and	CC
20557	882	21	exercise	exercise	VB
20557	882	22	a	a	DT
20557	882	23	favourable	favourable	JJ
20557	882	24	influence	influence	NN
20557	882	25	upon	upon	IN
20557	882	26	the	the	DT
20557	882	27	digestive	digestive	JJ
20557	882	28	organs	organ	NNS
20557	882	29	,	,	,
20557	882	30	though	though	IN
20557	882	31	their	-PRON-	PRP$
20557	882	32	food	food	NN
20557	882	33	value	value	NN
20557	882	34	is	be	VBZ
20557	882	35	low	low	JJ
20557	882	36	.	.	.
20557	883	1	They	-PRON-	PRP
20557	883	2	contain	contain	VBP
20557	883	3	a	a	DT
20557	883	4	high	high	JJ
20557	883	5	percentage	percentage	NN
20557	883	6	of	of	IN
20557	883	7	water	water	NN
20557	883	8	and	and	CC
20557	883	9	only	only	RB
20557	883	10	a	a	DT
20557	883	11	small	small	JJ
20557	883	12	percentage	percentage	NN
20557	883	13	of	of	IN
20557	883	14	nutrients	nutrient	NNS
20557	883	15	.	.	.
20557	884	1	Most	Most	JJS
20557	884	2	fruits	fruit	NNS
20557	884	3	are	be	VBP
20557	884	4	eaten	eat	VBN
20557	884	5	raw	raw	JJ
20557	884	6	and	and	CC
20557	884	7	are	be	VBP
20557	884	8	exceedingly	exceedingly	RB
20557	884	9	valuable	valuable	JJ
20557	884	10	to	to	IN
20557	884	11	the	the	DT
20557	884	12	body	body	NN
20557	884	13	because	because	IN
20557	884	14	of	of	IN
20557	884	15	the	the	DT
20557	884	16	fresh	fresh	JJ
20557	884	17	acids	acid	NNS
20557	884	18	they	-PRON-	PRP
20557	884	19	contain	contain	VBP
20557	884	20	.	.	.
20557	885	1	Cooking	cooking	NN
20557	885	2	softens	soften	VBZ
20557	885	3	the	the	DT
20557	885	4	cellulose	cellulose	NN
20557	885	5	of	of	IN
20557	885	6	the	the	DT
20557	885	7	fruit	fruit	NN
20557	885	8	and	and	CC
20557	885	9	,	,	,
20557	885	10	therefore	therefore	RB
20557	885	11	,	,	,
20557	885	12	renders	render	VBZ
20557	885	13	some	some	DT
20557	885	14	fruits	fruit	NNS
20557	885	15	more	more	RBR
20557	885	16	easy	easy	JJ
20557	885	17	of	of	IN
20557	885	18	digestion	digestion	NN
20557	885	19	.	.	.
20557	886	1	The	the	DT
20557	886	2	cooking	cooking	NN
20557	886	3	of	of	IN
20557	886	4	fruit	fruit	NN
20557	886	5	is	be	VBZ
20557	886	6	of	of	IN
20557	886	7	value	value	NN
20557	886	8	chiefly	chiefly	RB
20557	886	9	for	for	IN
20557	886	10	the	the	DT
20557	886	11	purpose	purpose	NN
20557	886	12	of	of	IN
20557	886	13	preservation	preservation	NN
20557	886	14	.	.	.
20557	887	1	_	_	NNP
20557	887	2	The	the	DT
20557	887	3	drying	drying	NN
20557	887	4	of	of	IN
20557	887	5	fruits._--Fruits	fruits._--fruit	NNS
20557	887	6	are	be	VBP
20557	887	7	dried	dry	VBN
20557	887	8	so	so	IN
20557	887	9	that	that	IN
20557	887	10	they	-PRON-	PRP
20557	887	11	may	may	MD
20557	887	12	be	be	VB
20557	887	13	preserved	preserve	VBN
20557	887	14	for	for	IN
20557	887	15	use	use	NN
20557	887	16	.	.	.
20557	888	1	Bacteria	Bacteria	NNS
20557	888	2	and	and	CC
20557	888	3	moulds	mould	NNS
20557	888	4	,	,	,
20557	888	5	which	which	WDT
20557	888	6	cause	cause	VBP
20557	888	7	the	the	DT
20557	888	8	decay	decay	NN
20557	888	9	of	of	IN
20557	888	10	fruits	fruit	NNS
20557	888	11	,	,	,
20557	888	12	need	need	VBP
20557	888	13	moisture	moisture	NN
20557	888	14	for	for	IN
20557	888	15	development	development	NN
20557	888	16	and	and	CC
20557	888	17	growth	growth	NN
20557	888	18	.	.	.
20557	889	1	If	if	IN
20557	889	2	the	the	DT
20557	889	3	moisture	moisture	NN
20557	889	4	is	be	VBZ
20557	889	5	evaporated	evaporate	VBN
20557	889	6	,	,	,
20557	889	7	the	the	DT
20557	889	8	fruits	fruit	NNS
20557	889	9	will	will	MD
20557	889	10	keep	keep	VB
20557	889	11	almost	almost	RB
20557	889	12	indefinitely	indefinitely	RB
20557	889	13	.	.	.
20557	890	1	Fruits	fruit	NNS
20557	890	2	and	and	CC
20557	890	3	vegetables	vegetable	NNS
20557	890	4	can	can	MD
20557	890	5	be	be	VB
20557	890	6	easily	easily	RB
20557	890	7	and	and	CC
20557	890	8	inexpensively	inexpensively	RB
20557	890	9	dried	dry	VBN
20557	890	10	.	.	.
20557	891	1	When	when	WRB
20557	891	2	dried	dry	VBN
20557	891	3	fruits	fruit	NNS
20557	891	4	are	be	VBP
20557	891	5	to	to	TO
20557	891	6	be	be	VB
20557	891	7	used	use	VBN
20557	891	8	for	for	IN
20557	891	9	the	the	DT
20557	891	10	table	table	NN
20557	891	11	,	,	,
20557	891	12	they	-PRON-	PRP
20557	891	13	must	must	MD
20557	891	14	be	be	VB
20557	891	15	washed	wash	VBN
20557	891	16	thoroughly	thoroughly	RB
20557	891	17	and	and	CC
20557	891	18	soaked	soak	VBN
20557	891	19	for	for	IN
20557	891	20	several	several	JJ
20557	891	21	hours	hour	NNS
20557	891	22	,	,	,
20557	891	23	or	or	CC
20557	891	24	overnight	overnight	RB
20557	891	25	,	,	,
20557	891	26	in	in	IN
20557	891	27	water	water	NN
20557	891	28	,	,	,
20557	891	29	so	so	IN
20557	891	30	as	as	IN
20557	891	31	to	to	TO
20557	891	32	restore	restore	VB
20557	891	33	to	to	IN
20557	891	34	them	-PRON-	PRP
20557	891	35	as	as	RB
20557	891	36	much	much	JJ
20557	891	37	water	water	NN
20557	891	38	as	as	IN
20557	891	39	possible	possible	JJ
20557	891	40	.	.	.
20557	892	1	They	-PRON-	PRP
20557	892	2	should	should	MD
20557	892	3	be	be	VB
20557	892	4	cooked	cook	VBN
20557	892	5	,	,	,
20557	892	6	until	until	IN
20557	892	7	soft	soft	JJ
20557	892	8	,	,	,
20557	892	9	in	in	IN
20557	892	10	the	the	DT
20557	892	11	same	same	JJ
20557	892	12	water	water	NN
20557	892	13	in	in	IN
20557	892	14	which	which	WDT
20557	892	15	they	-PRON-	PRP
20557	892	16	are	be	VBP
20557	892	17	soaked	soak	VBN
20557	892	18	.	.	.
20557	893	1	_	_	NNP
20557	893	2	Canning	Canning	NNP
20557	893	3	and	and	CC
20557	893	4	preserving._--Other	preserving._--other	NN
20557	893	5	methods	method	NNS
20557	893	6	of	of	IN
20557	893	7	preservation	preservation	NN
20557	893	8	are	be	VBP
20557	893	9	desirable	desirable	JJ
20557	893	10	,	,	,
20557	893	11	in	in	IN
20557	893	12	order	order	NN
20557	893	13	that	that	IN
20557	893	14	vegetables	vegetable	NNS
20557	893	15	and	and	CC
20557	893	16	fruits	fruit	NNS
20557	893	17	be	be	VB
20557	893	18	made	make	VBN
20557	893	19	of	of	IN
20557	893	20	value	value	NN
20557	893	21	for	for	IN
20557	893	22	a	a	DT
20557	893	23	longer	long	JJR
20557	893	24	period	period	NN
20557	893	25	of	of	IN
20557	893	26	time	time	NN
20557	893	27	than	than	IN
20557	893	28	through	through	IN
20557	893	29	their	-PRON-	PRP$
20557	893	30	ripening	ripening	JJ
20557	893	31	season	season	NN
20557	893	32	.	.	.
20557	894	1	Canning	canning	NN
20557	894	2	is	be	VBZ
20557	894	3	one	one	CD
20557	894	4	of	of	IN
20557	894	5	the	the	DT
20557	894	6	methods	method	NNS
20557	894	7	most	most	RBS
20557	894	8	commonly	commonly	RB
20557	894	9	employed	employ	VBN
20557	894	10	in	in	IN
20557	894	11	the	the	DT
20557	894	12	home	home	NN
20557	894	13	,	,	,
20557	894	14	being	be	VBG
20557	894	15	both	both	CC
20557	894	16	easy	easy	JJ
20557	894	17	and	and	CC
20557	894	18	satisfactory	satisfactory	JJ
20557	894	19	.	.	.
20557	895	1	Fruit	fruit	NN
20557	895	2	which	which	WDT
20557	895	3	is	be	VBZ
20557	895	4	to	to	TO
20557	895	5	be	be	VB
20557	895	6	canned	can	VBN
20557	895	7	is	be	VBZ
20557	895	8	first	first	RB
20557	895	9	sterilized	sterilize	VBN
20557	895	10	by	by	IN
20557	895	11	boiling	boil	VBG
20557	895	12	or	or	CC
20557	895	13	steaming	steam	VBG
20557	895	14	,	,	,
20557	895	15	in	in	IN
20557	895	16	order	order	NN
20557	895	17	to	to	TO
20557	895	18	destroy	destroy	VB
20557	895	19	all	all	DT
20557	895	20	germs	germ	NNS
20557	895	21	and	and	CC
20557	895	22	spores	spore	NNS
20557	895	23	.	.	.
20557	896	1	This	this	DT
20557	896	2	can	can	MD
20557	896	3	be	be	VB
20557	896	4	adequately	adequately	RB
20557	896	5	accomplished	accomplish	VBN
20557	896	6	by	by	IN
20557	896	7	boiling	boil	VBG
20557	896	8	for	for	IN
20557	896	9	twenty	twenty	CD
20557	896	10	minutes	minute	NNS
20557	896	11	,	,	,
20557	896	12	but	but	CC
20557	896	13	a	a	DT
20557	896	14	shorter	short	JJR
20557	896	15	time	time	NN
20557	896	16	is	be	VBZ
20557	896	17	sometimes	sometimes	RB
20557	896	18	sufficient	sufficient	JJ
20557	896	19	.	.	.
20557	897	1	In	in	IN
20557	897	2	order	order	NN
20557	897	3	to	to	TO
20557	897	4	ensure	ensure	VB
20557	897	5	complete	complete	JJ
20557	897	6	success	success	NN
20557	897	7	,	,	,
20557	897	8	all	all	DT
20557	897	9	germs	germ	NNS
20557	897	10	must	must	MD
20557	897	11	also	also	RB
20557	897	12	be	be	VB
20557	897	13	destroyed	destroy	VBN
20557	897	14	on	on	IN
20557	897	15	the	the	DT
20557	897	16	cans	can	NNS
20557	897	17	and	and	CC
20557	897	18	on	on	IN
20557	897	19	everything	everything	NN
20557	897	20	which	which	WDT
20557	897	21	comes	come	VBZ
20557	897	22	in	in	IN
20557	897	23	contact	contact	NN
20557	897	24	with	with	IN
20557	897	25	the	the	DT
20557	897	26	food	food	NN
20557	897	27	.	.	.
20557	898	1	This	this	DT
20557	898	2	will	will	MD
20557	898	3	be	be	VB
20557	898	4	effected	effect	VBN
20557	898	5	by	by	IN
20557	898	6	boiling	boil	VBG
20557	898	7	or	or	CC
20557	898	8	steaming	steam	VBG
20557	898	9	for	for	IN
20557	898	10	twenty	twenty	CD
20557	898	11	minutes	minute	NNS
20557	898	12	.	.	.
20557	899	1	The	the	DT
20557	899	2	jars	jar	NNS
20557	899	3	,	,	,
20557	899	4	covers	cover	NNS
20557	899	5	,	,	,
20557	899	6	dipper	dipper	NN
20557	899	7	,	,	,
20557	899	8	and	and	CC
20557	899	9	funnel	funnel	NN
20557	899	10	should	should	MD
20557	899	11	all	all	DT
20557	899	12	be	be	VB
20557	899	13	placed	place	VBN
20557	899	14	in	in	IN
20557	899	15	cold	cold	JJ
20557	899	16	water	water	NN
20557	899	17	,	,	,
20557	899	18	heated	heat	VBN
20557	899	19	until	until	IN
20557	899	20	the	the	DT
20557	899	21	water	water	NN
20557	899	22	comes	come	VBZ
20557	899	23	to	to	IN
20557	899	24	the	the	DT
20557	899	25	boiling	boiling	NN
20557	899	26	-	-	HYPH
20557	899	27	point	point	NN
20557	899	28	,	,	,
20557	899	29	boiled	boil	VBD
20557	899	30	five	five	CD
20557	899	31	minutes	minute	NNS
20557	899	32	,	,	,
20557	899	33	and	and	CC
20557	899	34	left	leave	VBD
20557	899	35	in	in	IN
20557	899	36	the	the	DT
20557	899	37	water	water	NN
20557	899	38	until	until	IN
20557	899	39	just	just	RB
20557	899	40	before	before	IN
20557	899	41	sealing	seal	VBG
20557	899	42	.	.	.
20557	900	1	As	as	IN
20557	900	2	for	for	IN
20557	900	3	the	the	DT
20557	900	4	rubbers	rubber	NNS
20557	900	5	,	,	,
20557	900	6	it	-PRON-	PRP
20557	900	7	will	will	MD
20557	900	8	be	be	VB
20557	900	9	sufficient	sufficient	JJ
20557	900	10	to	to	TO
20557	900	11	dip	dip	VB
20557	900	12	them	-PRON-	PRP
20557	900	13	into	into	IN
20557	900	14	the	the	DT
20557	900	15	boiling	boiling	NN
20557	900	16	water	water	NN
20557	900	17	.	.	.
20557	901	1	After	after	IN
20557	901	2	the	the	DT
20557	901	3	fruit	fruit	NN
20557	901	4	has	have	VBZ
20557	901	5	been	be	VBN
20557	901	6	put	put	VBN
20557	901	7	into	into	IN
20557	901	8	the	the	DT
20557	901	9	can	can	NN
20557	901	10	,	,	,
20557	901	11	it	-PRON-	PRP
20557	901	12	must	must	MD
20557	901	13	be	be	VB
20557	901	14	sealed	seal	VBN
20557	901	15	so	so	IN
20557	901	16	that	that	IN
20557	901	17	it	-PRON-	PRP
20557	901	18	is	be	VBZ
20557	901	19	perfectly	perfectly	RB
20557	901	20	air	air	NN
20557	901	21	-	-	HYPH
20557	901	22	tight	tight	JJ
20557	901	23	.	.	.
20557	902	1	In	in	IN
20557	902	2	order	order	NN
20557	902	3	to	to	TO
20557	902	4	do	do	VB
20557	902	5	this	this	DT
20557	902	6	,	,	,
20557	902	7	it	-PRON-	PRP
20557	902	8	is	be	VBZ
20557	902	9	necessary	necessary	JJ
20557	902	10	to	to	TO
20557	902	11	have	have	VB
20557	902	12	good	good	JJ
20557	902	13	covers	cover	NNS
20557	902	14	,	,	,
20557	902	15	with	with	IN
20557	902	16	new	new	JJ
20557	902	17	,	,	,
20557	902	18	pliable	pliable	JJ
20557	902	19	rubbers	rubber	NNS
20557	902	20	,	,	,
20557	902	21	and	and	CC
20557	902	22	to	to	TO
20557	902	23	see	see	VB
20557	902	24	to	to	IN
20557	902	25	it	-PRON-	PRP
20557	902	26	that	that	IN
20557	902	27	they	-PRON-	PRP
20557	902	28	fit	fit	VBP
20557	902	29	tightly	tightly	RB
20557	902	30	.	.	.
20557	903	1	When	when	WRB
20557	903	2	the	the	DT
20557	903	3	jar	jar	NN
20557	903	4	is	be	VBZ
20557	903	5	to	to	TO
20557	903	6	be	be	VB
20557	903	7	filled	fill	VBN
20557	903	8	,	,	,
20557	903	9	it	-PRON-	PRP
20557	903	10	should	should	MD
20557	903	11	be	be	VB
20557	903	12	placed	place	VBN
20557	903	13	on	on	IN
20557	903	14	a	a	DT
20557	903	15	board	board	NN
20557	903	16	or	or	CC
20557	903	17	wooden	wooden	JJ
20557	903	18	table	table	NN
20557	903	19	,	,	,
20557	903	20	or	or	CC
20557	903	21	on	on	IN
20557	903	22	a	a	DT
20557	903	23	cloth	cloth	NN
20557	903	24	wrung	wrung	NN
20557	903	25	out	out	IN
20557	903	26	of	of	IN
20557	903	27	hot	hot	JJ
20557	903	28	water	water	NN
20557	903	29	,	,	,
20557	903	30	and	and	CC
20557	903	31	should	should	MD
20557	903	32	be	be	VB
20557	903	33	filled	fill	VBN
20557	903	34	to	to	IN
20557	903	35	overflowing	overflow	VBG
20557	903	36	.	.	.
20557	904	1	Sugar	Sugar	NNP
20557	904	2	is	be	VBZ
20557	904	3	not	not	RB
20557	904	4	essential	essential	JJ
20557	904	5	to	to	IN
20557	904	6	sterilization	sterilization	NN
20557	904	7	and	and	CC
20557	904	8	is	be	VBZ
20557	904	9	used	use	VBN
20557	904	10	only	only	RB
20557	904	11	to	to	TO
20557	904	12	improve	improve	VB
20557	904	13	the	the	DT
20557	904	14	flavour	flavour	NN
20557	904	15	.	.	.
20557	905	1	Both	both	DT
20557	905	2	fruits	fruit	NNS
20557	905	3	and	and	CC
20557	905	4	vegetables	vegetable	NNS
20557	905	5	can	can	MD
20557	905	6	be	be	VB
20557	905	7	canned	can	VBN
20557	905	8	without	without	IN
20557	905	9	sugar	sugar	NN
20557	905	10	.	.	.
20557	906	1	However	however	RB
20557	906	2	,	,	,
20557	906	3	fruits	fruit	NNS
20557	906	4	canned	can	VBN
20557	906	5	with	with	IN
20557	906	6	a	a	DT
20557	906	7	large	large	JJ
20557	906	8	amount	amount	NN
20557	906	9	of	of	IN
20557	906	10	sugar	sugar	NN
20557	906	11	do	do	VBP
20557	906	12	not	not	RB
20557	906	13	spoil	spoil	VB
20557	906	14	readily	readily	RB
20557	906	15	,	,	,
20557	906	16	for	for	IN
20557	906	17	germs	germ	NNS
20557	906	18	develop	develop	VBP
20557	906	19	slowly	slowly	RB
20557	906	20	in	in	IN
20557	906	21	a	a	DT
20557	906	22	thick	thick	JJ
20557	906	23	syrup	syrup	NN
20557	906	24	.	.	.
20557	907	1	_	_	NNP
20557	907	2	Methods	Methods	NNPS
20557	907	3	of	of	IN
20557	907	4	canning._--The	canning._--the	CD
20557	907	5	simplest	simple	JJS
20557	907	6	method	method	NN
20557	907	7	of	of	IN
20557	907	8	canning	canning	NN
20557	907	9	is	be	VBZ
20557	907	10	the	the	DT
20557	907	11	"	"	``
20557	907	12	Open	open	JJ
20557	907	13	-	-	HYPH
20557	907	14	kettle	kettle	NN
20557	907	15	Method	Method	NNP
20557	907	16	"	"	''
20557	907	17	employed	employ	VBN
20557	907	18	for	for	IN
20557	907	19	small	small	JJ
20557	907	20	,	,	,
20557	907	21	watery	watery	JJ
20557	907	22	fruits	fruit	NNS
20557	907	23	,	,	,
20557	907	24	such	such	JJ
20557	907	25	as	as	IN
20557	907	26	berries	berry	NNS
20557	907	27	,	,	,
20557	907	28	grapes	grape	NNS
20557	907	29	,	,	,
20557	907	30	tomatoes	tomato	NNS
20557	907	31	,	,	,
20557	907	32	etc	etc	FW
20557	907	33	.	.	.
20557	908	1	The	the	DT
20557	908	2	fruit	fruit	NN
20557	908	3	is	be	VBZ
20557	908	4	boiled	boil	VBN
20557	908	5	in	in	IN
20557	908	6	an	an	DT
20557	908	7	open	open	JJ
20557	908	8	kettle	kettle	NN
20557	908	9	(	(	-LRB-
20557	908	10	which	which	WDT
20557	908	11	permits	permit	NNS
20557	908	12	of	of	IN
20557	908	13	the	the	DT
20557	908	14	evaporation	evaporation	NN
20557	908	15	of	of	IN
20557	908	16	some	some	DT
20557	908	17	of	of	IN
20557	908	18	the	the	DT
20557	908	19	water	water	NN
20557	908	20	in	in	IN
20557	908	21	the	the	DT
20557	908	22	fruit	fruit	NN
20557	908	23	)	)	-RRB-
20557	908	24	and	and	CC
20557	908	25	transferred	transfer	VBN
20557	908	26	at	at	IN
20557	908	27	once	once	RB
20557	908	28	to	to	IN
20557	908	29	a	a	DT
20557	908	30	sterilized	sterilize	VBN
20557	908	31	jar	jar	NN
20557	908	32	,	,	,
20557	908	33	which	which	WDT
20557	908	34	is	be	VBZ
20557	908	35	immediately	immediately	RB
20557	908	36	sealed	seal	VBN
20557	908	37	.	.	.
20557	909	1	Another	another	DT
20557	909	2	and	and	CC
20557	909	3	safer	safe	JJR
20557	909	4	method	method	NN
20557	909	5	,	,	,
20557	909	6	which	which	WDT
20557	909	7	secures	secure	VBZ
20557	909	8	more	more	RBR
20557	909	9	complete	complete	JJ
20557	909	10	sterilization	sterilization	NN
20557	909	11	without	without	IN
20557	909	12	serious	serious	JJ
20557	909	13	change	change	NN
20557	909	14	of	of	IN
20557	909	15	flavour	flavour	NN
20557	909	16	in	in	IN
20557	909	17	the	the	DT
20557	909	18	fruit	fruit	NN
20557	909	19	,	,	,
20557	909	20	is	be	VBZ
20557	909	21	that	that	DT
20557	909	22	known	know	VBN
20557	909	23	as	as	IN
20557	909	24	the	the	DT
20557	909	25	"	"	``
20557	909	26	Cold	cold	JJ
20557	909	27	-	-	HYPH
20557	909	28	pack	pack	NN
20557	909	29	Method	Method	NNP
20557	909	30	"	"	''
20557	909	31	.	.	.
20557	910	1	After	after	IN
20557	910	2	being	be	VBG
20557	910	3	transferred	transfer	VBN
20557	910	4	to	to	IN
20557	910	5	the	the	DT
20557	910	6	cans	can	NNS
20557	910	7	,	,	,
20557	910	8	the	the	DT
20557	910	9	vegetable	vegetable	NN
20557	910	10	or	or	CC
20557	910	11	fruit	fruit	NN
20557	910	12	is	be	VBZ
20557	910	13	subjected	subject	VBN
20557	910	14	to	to	IN
20557	910	15	an	an	DT
20557	910	16	additional	additional	JJ
20557	910	17	period	period	NN
20557	910	18	of	of	IN
20557	910	19	heating	heating	NN
20557	910	20	of	of	IN
20557	910	21	considerable	considerable	JJ
20557	910	22	length	length	NN
20557	910	23	,	,	,
20557	910	24	or	or	CC
20557	910	25	to	to	IN
20557	910	26	three	three	CD
20557	910	27	periods	period	NNS
20557	910	28	of	of	IN
20557	910	29	briefer	briefer	NNP
20557	910	30	length	length	NN
20557	910	31	on	on	IN
20557	910	32	three	three	CD
20557	910	33	successive	successive	JJ
20557	910	34	days	day	NNS
20557	910	35	.	.	.
20557	911	1	If	if	IN
20557	911	2	the	the	DT
20557	911	3	three	three	CD
20557	911	4	periods	period	NNS
20557	911	5	of	of	IN
20557	911	6	sterilization	sterilization	NN
20557	911	7	are	be	VBP
20557	911	8	used	use	VBN
20557	911	9	,	,	,
20557	911	10	the	the	DT
20557	911	11	process	process	NN
20557	911	12	is	be	VBZ
20557	911	13	known	know	VBN
20557	911	14	as	as	IN
20557	911	15	the	the	DT
20557	911	16	"	"	``
20557	911	17	Intermittent	intermittent	JJ
20557	911	18	Method	Method	NNP
20557	911	19	"	"	''
20557	911	20	.	.	.
20557	912	1	The	the	DT
20557	912	2	Single	single	JJ
20557	912	3	Process	Process	NNP
20557	912	4	Method	Method	NNP
20557	912	5	is	be	VBZ
20557	912	6	described	describe	VBN
20557	912	7	in	in	IN
20557	912	8	the	the	DT
20557	912	9	recipe	recipe	NN
20557	912	10	for	for	IN
20557	912	11	canned	canned	JJ
20557	912	12	beets	beet	NNS
20557	912	13	.	.	.
20557	913	1	The	the	DT
20557	913	2	Intermittent	Intermittent	NNP
20557	913	3	Process	Process	NNP
20557	913	4	proves	prove	VBZ
20557	913	5	more	more	RBR
20557	913	6	satisfactory	satisfactory	JJ
20557	913	7	for	for	IN
20557	913	8	canned	canned	JJ
20557	913	9	beans	bean	NNS
20557	913	10	.	.	.
20557	914	1	PRELIMINARY	PRELIMINARY	NNP
20557	914	2	PLAN	PLAN	VBD
20557	914	3	The	the	DT
20557	914	4	teacher	teacher	NN
20557	914	5	should	should	MD
20557	914	6	ascertain	ascertain	VB
20557	914	7	what	what	WP
20557	914	8	fruits	fruit	NNS
20557	914	9	and	and	CC
20557	914	10	vegetables	vegetable	NNS
20557	914	11	are	be	VBP
20557	914	12	most	most	RBS
20557	914	13	abundant	abundant	JJ
20557	914	14	and	and	CC
20557	914	15	select	select	VB
20557	914	16	for	for	IN
20557	914	17	canning	can	VBG
20557	914	18	those	those	DT
20557	914	19	that	that	WDT
20557	914	20	the	the	DT
20557	914	21	class	class	NN
20557	914	22	can	can	MD
20557	914	23	provide	provide	VB
20557	914	24	.	.	.
20557	915	1	Each	each	DT
20557	915	2	pupil	pupil	NN
20557	915	3	should	should	MD
20557	915	4	be	be	VB
20557	915	5	asked	ask	VBN
20557	915	6	to	to	TO
20557	915	7	bring	bring	VB
20557	915	8	some	some	DT
20557	915	9	vegetable	vegetable	NN
20557	915	10	or	or	CC
20557	915	11	fruit	fruit	NN
20557	915	12	,	,	,
20557	915	13	some	some	DT
20557	915	14	granulated	granulate	VBN
20557	915	15	sugar	sugar	NN
20557	915	16	,	,	,
20557	915	17	and	and	CC
20557	915	18	a	a	DT
20557	915	19	jar	jar	NN
20557	915	20	in	in	IN
20557	915	21	which	which	WDT
20557	915	22	to	to	TO
20557	915	23	can	can	VB
20557	915	24	her	-PRON-	PRP$
20557	915	25	fruit	fruit	NN
20557	915	26	.	.	.
20557	916	1	If	if	IN
20557	916	2	the	the	DT
20557	916	3	school	school	NN
20557	916	4	does	do	VBZ
20557	916	5	not	not	RB
20557	916	6	possess	possess	VB
20557	916	7	enough	enough	JJ
20557	916	8	kettles	kettle	NNS
20557	916	9	or	or	CC
20557	916	10	sauce	sauce	NN
20557	916	11	-	-	HYPH
20557	916	12	pans	pan	NNS
20557	916	13	in	in	IN
20557	916	14	which	which	WDT
20557	916	15	to	to	TO
20557	916	16	do	do	VB
20557	916	17	the	the	DT
20557	916	18	cooking	cooking	NN
20557	916	19	,	,	,
20557	916	20	they	-PRON-	PRP
20557	916	21	may	may	MD
20557	916	22	be	be	VB
20557	916	23	borrowed	borrow	VBN
20557	916	24	from	from	IN
20557	916	25	the	the	DT
20557	916	26	homes	home	NNS
20557	916	27	.	.	.
20557	917	1	Only	only	RB
20557	917	2	one	one	CD
20557	917	3	fruit	fruit	NN
20557	917	4	or	or	CC
20557	917	5	one	one	CD
20557	917	6	vegetable	vegetable	NN
20557	917	7	should	should	MD
20557	917	8	be	be	VB
20557	917	9	taken	take	VBN
20557	917	10	up	up	RP
20557	917	11	at	at	IN
20557	917	12	a	a	DT
20557	917	13	time	time	NN
20557	917	14	,	,	,
20557	917	15	for	for	IN
20557	917	16	the	the	DT
20557	917	17	preparation	preparation	NN
20557	917	18	necessarily	necessarily	RB
20557	917	19	varies	vary	VBZ
20557	917	20	slightly	slightly	RB
20557	917	21	,	,	,
20557	917	22	and	and	CC
20557	917	23	the	the	DT
20557	917	24	different	different	JJ
20557	917	25	methods	method	NNS
20557	917	26	will	will	MD
20557	917	27	prove	prove	VB
20557	917	28	confusing	confusing	JJ
20557	917	29	.	.	.
20557	918	1	It	-PRON-	PRP
20557	918	2	is	be	VBZ
20557	918	3	not	not	RB
20557	918	4	necessary	necessary	JJ
20557	918	5	to	to	TO
20557	918	6	confine	confine	VB
20557	918	7	the	the	DT
20557	918	8	choice	choice	NN
20557	918	9	of	of	IN
20557	918	10	fruits	fruit	NNS
20557	918	11	and	and	CC
20557	918	12	vegetables	vegetable	NNS
20557	918	13	to	to	IN
20557	918	14	those	those	DT
20557	918	15	mentioned	mention	VBN
20557	918	16	in	in	IN
20557	918	17	the	the	DT
20557	918	18	recipes	recipe	NNS
20557	918	19	included	include	VBN
20557	918	20	here	here	RB
20557	918	21	.	.	.
20557	919	1	The	the	DT
20557	919	2	teacher	teacher	NN
20557	919	3	will	will	MD
20557	919	4	find	find	VB
20557	919	5	it	-PRON-	PRP
20557	919	6	better	well	JJR
20557	919	7	to	to	TO
20557	919	8	base	base	VB
20557	919	9	her	-PRON-	PRP$
20557	919	10	instruction	instruction	NN
20557	919	11	on	on	IN
20557	919	12	the	the	DT
20557	919	13	products	product	NNS
20557	919	14	of	of	IN
20557	919	15	the	the	DT
20557	919	16	particular	particular	JJ
20557	919	17	time	time	NN
20557	919	18	and	and	CC
20557	919	19	place	place	NN
20557	919	20	.	.	.
20557	920	1	The	the	DT
20557	920	2	principles	principle	NNS
20557	920	3	of	of	IN
20557	920	4	canning	canning	NN
20557	920	5	should	should	MD
20557	920	6	be	be	VB
20557	920	7	taken	take	VBN
20557	920	8	up	up	RP
20557	920	9	at	at	IN
20557	920	10	some	some	DT
20557	920	11	other	other	JJ
20557	920	12	period	period	NN
20557	920	13	,	,	,
20557	920	14	if	if	IN
20557	920	15	possible	possible	JJ
20557	920	16	,	,	,
20557	920	17	in	in	IN
20557	920	18	order	order	NN
20557	920	19	that	that	IN
20557	920	20	the	the	DT
20557	920	21	cooking	cook	VBG
20557	920	22	lesson	lesson	NN
20557	920	23	may	may	MD
20557	920	24	be	be	VB
20557	920	25	devoted	devote	VBN
20557	920	26	entirely	entirely	RB
20557	920	27	to	to	IN
20557	920	28	the	the	DT
20557	920	29	practical	practical	JJ
20557	920	30	work	work	NN
20557	920	31	.	.	.
20557	921	1	RECIPES	RECIPES	NNP
20557	921	2	_	_	NNP
20557	921	3	Canned	Canned	NNP
20557	921	4	Tomatoes	Tomatoes	NNP
20557	921	5	_	_	NNP
20557	921	6	(	(	-LRB-
20557	921	7	Open	open	JJ
20557	921	8	-	-	HYPH
20557	921	9	kettle	kettle	NN
20557	921	10	Method	Method	NNP
20557	921	11	)	)	-RRB-
20557	921	12	Scald	Scald	NNP
20557	921	13	and	and	CC
20557	921	14	peel	peel	VB
20557	921	15	the	the	DT
20557	921	16	tomatoes	tomato	NNS
20557	921	17	.	.	.
20557	922	1	Boil	Boil	NNP
20557	922	2	gently	gently	RB
20557	922	3	for	for	IN
20557	922	4	20	20	CD
20557	922	5	minutes	minute	NNS
20557	922	6	.	.	.
20557	923	1	Sterilize	sterilize	VB
20557	923	2	the	the	DT
20557	923	3	jars	jar	NNS
20557	923	4	,	,	,
20557	923	5	covers	cover	NNS
20557	923	6	,	,	,
20557	923	7	and	and	CC
20557	923	8	rubbers	rubber	NNS
20557	923	9	.	.	.
20557	924	1	Stand	stand	VB
20557	924	2	the	the	DT
20557	924	3	jars	jar	NNS
20557	924	4	on	on	IN
20557	924	5	a	a	DT
20557	924	6	cloth	cloth	NN
20557	924	7	in	in	IN
20557	924	8	a	a	DT
20557	924	9	pan	pan	NN
20557	924	10	of	of	IN
20557	924	11	hot	hot	JJ
20557	924	12	water	water	NN
20557	924	13	or	or	CC
20557	924	14	on	on	IN
20557	924	15	a	a	DT
20557	924	16	board	board	NN
20557	924	17	or	or	CC
20557	924	18	wooden	wooden	JJ
20557	924	19	table	table	NN
20557	924	20	.	.	.
20557	925	1	Fill	fill	VB
20557	925	2	the	the	DT
20557	925	3	jars	jar	NNS
20557	925	4	with	with	IN
20557	925	5	hot	hot	JJ
20557	925	6	tomatoes	tomato	NNS
20557	925	7	,	,	,
20557	925	8	being	be	VBG
20557	925	9	careful	careful	JJ
20557	925	10	to	to	TO
20557	925	11	fill	fill	VB
20557	925	12	to	to	IN
20557	925	13	overflowing	overflowing	NN
20557	925	14	and	and	CC
20557	925	15	to	to	TO
20557	925	16	expel	expel	VB
20557	925	17	all	all	DT
20557	925	18	air	air	NN
20557	925	19	bubbles	bubble	NNS
20557	925	20	from	from	IN
20557	925	21	the	the	DT
20557	925	22	jar	jar	NN
20557	925	23	.	.	.
20557	926	1	Adjust	adjust	VB
20557	926	2	the	the	DT
20557	926	3	rubbers	rubber	NNS
20557	926	4	and	and	CC
20557	926	5	covers	cover	NNS
20557	926	6	.	.	.
20557	927	1	Seal	seal	VB
20557	927	2	and	and	CC
20557	927	3	allow	allow	VB
20557	927	4	to	to	TO
20557	927	5	cool	cool	JJ
20557	927	6	.	.	.
20557	928	1	Test	Test	NNP
20557	928	2	,	,	,
20557	928	3	label	label	NN
20557	928	4	,	,	,
20557	928	5	and	and	CC
20557	928	6	set	set	VBD
20557	928	7	away	away	RP
20557	928	8	in	in	IN
20557	928	9	a	a	DT
20557	928	10	cool	cool	JJ
20557	928	11	,	,	,
20557	928	12	dry	dry	JJ
20557	928	13	,	,	,
20557	928	14	dark	dark	JJ
20557	928	15	place	place	NN
20557	928	16	.	.	.
20557	929	1	(	(	-LRB-
20557	929	2	Cold	cold	JJ
20557	929	3	-	-	HYPH
20557	929	4	pack	pack	NN
20557	929	5	Method	Method	NNP
20557	929	6	)	)	-RRB-
20557	929	7	Scald	Scald	NNP
20557	929	8	in	in	IN
20557	929	9	water	water	NN
20557	929	10	hot	hot	JJ
20557	929	11	enough	enough	RB
20557	929	12	to	to	TO
20557	929	13	loosen	loosen	VB
20557	929	14	the	the	DT
20557	929	15	skins	skin	NNS
20557	929	16	.	.	.
20557	930	1	Plunge	plunge	VB
20557	930	2	quickly	quickly	RB
20557	930	3	in	in	IN
20557	930	4	cold	cold	JJ
20557	930	5	water	water	NN
20557	930	6	and	and	CC
20557	930	7	remove	remove	VB
20557	930	8	the	the	DT
20557	930	9	skins	skin	NNS
20557	930	10	.	.	.
20557	931	1	Pack	pack	VB
20557	931	2	whole	whole	NN
20557	931	3	or	or	CC
20557	931	4	in	in	IN
20557	931	5	pieces	piece	NNS
20557	931	6	in	in	IN
20557	931	7	the	the	DT
20557	931	8	jars	jar	NNS
20557	931	9	.	.	.
20557	932	1	Fill	fill	VB
20557	932	2	the	the	DT
20557	932	3	jars	jar	NNS
20557	932	4	with	with	IN
20557	932	5	tomatoes	tomato	NNS
20557	932	6	only	only	RB
20557	932	7	.	.	.
20557	933	1	Add	add	VB
20557	933	2	1	1	CD
20557	933	3	level	level	NN
20557	933	4	teaspoonful	teaspoonful	JJ
20557	933	5	of	of	IN
20557	933	6	salt	salt	NN
20557	933	7	to	to	IN
20557	933	8	each	each	DT
20557	933	9	quart	quart	NN
20557	933	10	.	.	.
20557	934	1	Place	place	VB
20557	934	2	the	the	DT
20557	934	3	rubber	rubber	NN
20557	934	4	and	and	CC
20557	934	5	cover	cover	VB
20557	934	6	in	in	IN
20557	934	7	position	position	NN
20557	934	8	.	.	.
20557	935	1	Partially	partially	RB
20557	935	2	seal	seal	NN
20557	935	3	,	,	,
20557	935	4	but	but	CC
20557	935	5	not	not	RB
20557	935	6	tightly	tightly	RB
20557	935	7	.	.	.
20557	936	1	Place	place	VB
20557	936	2	the	the	DT
20557	936	3	jars	jar	NNS
20557	936	4	on	on	IN
20557	936	5	a	a	DT
20557	936	6	rack	rack	NN
20557	936	7	in	in	IN
20557	936	8	a	a	DT
20557	936	9	boiler	boiler	NN
20557	936	10	.	.	.
20557	937	1	Pour	pour	VB
20557	937	2	sufficient	sufficient	JJ
20557	937	3	warm	warm	JJ
20557	937	4	water	water	NN
20557	937	5	into	into	IN
20557	937	6	the	the	DT
20557	937	7	boiler	boiler	NN
20557	937	8	to	to	TO
20557	937	9	come	come	VB
20557	937	10	half	half	JJ
20557	937	11	-	-	HYPH
20557	937	12	way	way	NN
20557	937	13	up	up	IN
20557	937	14	the	the	DT
20557	937	15	jars	jar	NNS
20557	937	16	.	.	.
20557	938	1	Place	place	VB
20557	938	2	the	the	DT
20557	938	3	filled	filled	JJ
20557	938	4	jars	jar	NNS
20557	938	5	on	on	IN
20557	938	6	the	the	DT
20557	938	7	rack	rack	NN
20557	938	8	so	so	IN
20557	938	9	as	as	IN
20557	938	10	not	not	RB
20557	938	11	to	to	TO
20557	938	12	touch	touch	VB
20557	938	13	one	one	NN
20557	938	14	another	another	DT
20557	938	15	,	,	,
20557	938	16	and	and	CC
20557	938	17	pack	pack	VB
20557	938	18	the	the	DT
20557	938	19	spaces	space	NNS
20557	938	20	between	between	IN
20557	938	21	them	-PRON-	PRP
20557	938	22	with	with	IN
20557	938	23	cotton	cotton	NN
20557	938	24	,	,	,
20557	938	25	to	to	TO
20557	938	26	prevent	prevent	VB
20557	938	27	the	the	DT
20557	938	28	jars	jar	NNS
20557	938	29	striking	strike	VBG
20557	938	30	when	when	WRB
20557	938	31	the	the	DT
20557	938	32	water	water	NN
20557	938	33	boils	boil	VBZ
20557	938	34	.	.	.
20557	939	1	Sterilize	sterilize	VB
20557	939	2	for	for	IN
20557	939	3	22	22	CD
20557	939	4	minutes	minute	NNS
20557	939	5	after	after	IN
20557	939	6	the	the	DT
20557	939	7	water	water	NN
20557	939	8	begins	begin	VBZ
20557	939	9	to	to	TO
20557	939	10	boil	boil	VB
20557	939	11	.	.	.
20557	940	1	Remove	remove	VB
20557	940	2	the	the	DT
20557	940	3	jars	jar	NNS
20557	940	4	from	from	IN
20557	940	5	the	the	DT
20557	940	6	boiler	boiler	NN
20557	940	7	.	.	.
20557	941	1	Tighten	tighten	VB
20557	941	2	the	the	DT
20557	941	3	covers	cover	NNS
20557	941	4	.	.	.
20557	942	1	Invert	Invert	NNP
20557	942	2	to	to	TO
20557	942	3	cool	cool	JJ
20557	942	4	,	,	,
20557	942	5	and	and	CC
20557	942	6	test	test	VB
20557	942	7	the	the	DT
20557	942	8	joints	joint	NNS
20557	942	9	.	.	.
20557	943	1	Wrap	wrap	VB
20557	943	2	the	the	DT
20557	943	3	jars	jar	NNS
20557	943	4	in	in	IN
20557	943	5	paper	paper	NN
20557	943	6	to	to	TO
20557	943	7	prevent	prevent	VB
20557	943	8	bleaching	bleaching	NN
20557	943	9	and	and	CC
20557	943	10	store	store	VB
20557	943	11	in	in	IN
20557	943	12	a	a	DT
20557	943	13	cool	cool	JJ
20557	943	14	,	,	,
20557	943	15	dry	dry	JJ
20557	943	16	,	,	,
20557	943	17	dark	dark	JJ
20557	943	18	place	place	NN
20557	943	19	.	.	.
20557	944	1	This	this	DT
20557	944	2	method	method	NN
20557	944	3	of	of	IN
20557	944	4	cooking	cooking	NN
20557	944	5	is	be	VBZ
20557	944	6	also	also	RB
20557	944	7	called	call	VBN
20557	944	8	"	"	``
20557	944	9	The	the	DT
20557	944	10	Hot	Hot	NNP
20557	944	11	Water	Water	NNP
20557	944	12	Bath	Bath	NNP
20557	944	13	"	"	''
20557	944	14	.	.	.
20557	945	1	_	_	NNP
20557	945	2	Canned	Canned	NNP
20557	945	3	Grapes	Grapes	NNPS
20557	945	4	_	_	NNP
20557	945	5	(	(	-LRB-
20557	945	6	Open	open	JJ
20557	945	7	-	-	HYPH
20557	945	8	kettle	kettle	NN
20557	945	9	Method	Method	NNP
20557	945	10	)	)	-RRB-
20557	945	11	6	6	CD
20557	945	12	qt	qt	UH
20557	945	13	.	.	.
20557	946	1	grapes	grape	NNS
20557	946	2	1	1	CD
20557	946	3	qt	qt	UH
20557	946	4	.	.	.
20557	947	1	sugar	sugar	NNP
20557	947	2	1/2	1/2	CD
20557	947	3	c.	c.	NN
20557	947	4	water	water	NN
20557	947	5	Pick	Pick	NNP
20557	947	6	over	over	RP
20557	947	7	,	,	,
20557	947	8	wash	wash	NN
20557	947	9	,	,	,
20557	947	10	drain	drain	VBP
20557	947	11	,	,	,
20557	947	12	and	and	CC
20557	947	13	remove	remove	VB
20557	947	14	the	the	DT
20557	947	15	stems	stem	NNS
20557	947	16	from	from	IN
20557	947	17	the	the	DT
20557	947	18	grapes	grape	NNS
20557	947	19	.	.	.
20557	948	1	Separate	separate	VB
20557	948	2	the	the	DT
20557	948	3	pulp	pulp	NN
20557	948	4	from	from	IN
20557	948	5	the	the	DT
20557	948	6	skins	skin	NNS
20557	948	7	.	.	.
20557	949	1	Cook	cook	VB
20557	949	2	the	the	DT
20557	949	3	pulp	pulp	NN
20557	949	4	5	5	CD
20557	949	5	minutes	minute	NNS
20557	949	6	and	and	CC
20557	949	7	then	then	RB
20557	949	8	rub	rub	VB
20557	949	9	through	through	RP
20557	949	10	a	a	DT
20557	949	11	sieve	sieve	NN
20557	949	12	that	that	WDT
20557	949	13	is	be	VBZ
20557	949	14	fine	fine	JJ
20557	949	15	enough	enough	RB
20557	949	16	to	to	TO
20557	949	17	hold	hold	VB
20557	949	18	back	back	RP
20557	949	19	the	the	DT
20557	949	20	seeds	seed	NNS
20557	949	21	.	.	.
20557	950	1	Put	put	VB
20557	950	2	the	the	DT
20557	950	3	water	water	NN
20557	950	4	,	,	,
20557	950	5	skins	skin	NNS
20557	950	6	,	,	,
20557	950	7	and	and	CC
20557	950	8	pulp	pulp	VB
20557	950	9	into	into	IN
20557	950	10	the	the	DT
20557	950	11	preserving	preserve	VBG
20557	950	12	kettle	kettle	NN
20557	950	13	and	and	CC
20557	950	14	heat	heat	VBP
20557	950	15	slowly	slowly	RB
20557	950	16	to	to	IN
20557	950	17	the	the	DT
20557	950	18	boiling	boiling	NN
20557	950	19	-	-	HYPH
20557	950	20	point	point	NN
20557	950	21	.	.	.
20557	951	1	Skim	Skim	NNP
20557	951	2	the	the	DT
20557	951	3	fruit	fruit	NN
20557	951	4	and	and	CC
20557	951	5	then	then	RB
20557	951	6	add	add	VB
20557	951	7	the	the	DT
20557	951	8	sugar	sugar	NN
20557	951	9	.	.	.
20557	952	1	Boil	Boil	NNP
20557	952	2	15	15	CD
20557	952	3	minutes	minute	NNS
20557	952	4	.	.	.
20557	953	1	Put	put	VB
20557	953	2	into	into	IN
20557	953	3	jars	jar	NNS
20557	953	4	as	as	IN
20557	953	5	directed	direct	VBN
20557	953	6	.	.	.
20557	954	1	Sweet	sweet	JJ
20557	954	2	grapes	grape	NNS
20557	954	3	may	may	MD
20557	954	4	be	be	VB
20557	954	5	canned	can	VBN
20557	954	6	with	with	IN
20557	954	7	less	less	JJR
20557	954	8	sugar	sugar	NN
20557	954	9	;	;	:
20557	954	10	very	very	RB
20557	954	11	sour	sour	JJ
20557	954	12	grapes	grape	NNS
20557	954	13	will	will	MD
20557	954	14	require	require	VB
20557	954	15	more	more	JJR
20557	954	16	sugar	sugar	NN
20557	954	17	.	.	.
20557	955	1	_	_	NNP
20557	955	2	Canned	Canned	NNP
20557	955	3	Peaches	Peaches	NNPS
20557	955	4	_	_	NNP
20557	955	5	Choose	Choose	NNP
20557	955	6	firm	firm	NN
20557	955	7	,	,	,
20557	955	8	solid	solid	JJ
20557	955	9	fruit	fruit	NN
20557	955	10	.	.	.
20557	956	1	Scald	Scald	NNP
20557	956	2	long	long	RB
20557	956	3	enough	enough	RB
20557	956	4	to	to	TO
20557	956	5	loosen	loosen	VB
20557	956	6	the	the	DT
20557	956	7	skins	skin	NNS
20557	956	8	.	.	.
20557	957	1	Peel	peel	VB
20557	957	2	and	and	CC
20557	957	3	cut	cut	VBD
20557	957	4	in	in	IN
20557	957	5	halves	half	NNS
20557	957	6	.	.	.
20557	958	1	If	if	IN
20557	958	2	clingstone	clingstone	JJ
20557	958	3	peaches	peach	NNS
20557	958	4	are	be	VBP
20557	958	5	used	use	VBN
20557	958	6	,	,	,
20557	958	7	they	-PRON-	PRP
20557	958	8	may	may	MD
20557	958	9	be	be	VB
20557	958	10	canned	can	VBN
20557	958	11	whole	whole	JJ
20557	958	12	.	.	.
20557	959	1	Pack	pack	VB
20557	959	2	the	the	DT
20557	959	3	fruit	fruit	NN
20557	959	4	into	into	IN
20557	959	5	sterilized	sterilize	VBN
20557	959	6	jars	jar	NNS
20557	959	7	,	,	,
20557	959	8	fill	fill	VB
20557	959	9	with	with	IN
20557	959	10	boiling	boiling	NN
20557	959	11	syrup	syrup	NN
20557	959	12	(	(	-LRB-
20557	959	13	1	1	CD
20557	959	14	c.	c.	NN
20557	959	15	sugar	sugar	NN
20557	959	16	to	to	IN
20557	959	17	1	1	CD
20557	959	18	-	-	SYM
20557	959	19	1/2	1/2	CD
20557	959	20	c.	c.	NN
20557	959	21	water	water	NN
20557	959	22	)	)	-RRB-
20557	959	23	.	.	.
20557	960	1	Then	then	RB
20557	960	2	put	put	VB
20557	960	3	on	on	RP
20557	960	4	the	the	DT
20557	960	5	covers	cover	NNS
20557	960	6	loosely	loosely	RB
20557	960	7	and	and	CC
20557	960	8	place	place	VB
20557	960	9	on	on	IN
20557	960	10	wooden	wooden	JJ
20557	960	11	racks	rack	NNS
20557	960	12	in	in	IN
20557	960	13	the	the	DT
20557	960	14	boiler	boiler	NN
20557	960	15	.	.	.
20557	961	1	Sterilize	sterilize	VB
20557	961	2	in	in	IN
20557	961	3	hot	hot	JJ
20557	961	4	water	water	NN
20557	961	5	bath	bath	NN
20557	961	6	for	for	IN
20557	961	7	20	20	CD
20557	961	8	minutes	minute	NNS
20557	961	9	.	.	.
20557	962	1	Remove	remove	VB
20557	962	2	the	the	DT
20557	962	3	jars	jar	NNS
20557	962	4	and	and	CC
20557	962	5	tighten	tighten	VB
20557	962	6	the	the	DT
20557	962	7	covers	cover	NNS
20557	962	8	.	.	.
20557	963	1	Invert	Invert	NNP
20557	963	2	to	to	TO
20557	963	3	cool	cool	JJ
20557	963	4	,	,	,
20557	963	5	and	and	CC
20557	963	6	test	test	VB
20557	963	7	the	the	DT
20557	963	8	joints	joint	NNS
20557	963	9	.	.	.
20557	964	1	Wrap	wrap	VB
20557	964	2	the	the	DT
20557	964	3	jars	jar	NNS
20557	964	4	in	in	IN
20557	964	5	paper	paper	NN
20557	964	6	to	to	TO
20557	964	7	prevent	prevent	VB
20557	964	8	bleaching	bleaching	NN
20557	964	9	;	;	:
20557	964	10	then	then	RB
20557	964	11	store	store	NN
20557	964	12	.	.	.
20557	965	1	_	_	NNP
20557	965	2	Canned	Canned	NNP
20557	965	3	Beets	Beets	NNPS
20557	965	4	_	_	NNP
20557	965	5	(	(	-LRB-
20557	965	6	Single	Single	NNP
20557	965	7	Process	Process	NNP
20557	965	8	)	)	-RRB-
20557	965	9	Wash	wash	VB
20557	965	10	the	the	DT
20557	965	11	beets	beet	NNS
20557	965	12	and	and	CC
20557	965	13	boil	boil	VB
20557	965	14	them	-PRON-	PRP
20557	965	15	until	until	IN
20557	965	16	they	-PRON-	PRP
20557	965	17	are	be	VBP
20557	965	18	nearly	nearly	RB
20557	965	19	tender	tender	JJ
20557	965	20	and	and	CC
20557	965	21	the	the	DT
20557	965	22	skins	skin	NNS
20557	965	23	come	come	VBP
20557	965	24	off	off	RP
20557	965	25	easily	easily	RB
20557	965	26	.	.	.
20557	966	1	Remove	remove	VB
20557	966	2	the	the	DT
20557	966	3	skins	skin	NNS
20557	966	4	and	and	CC
20557	966	5	carefully	carefully	RB
20557	966	6	pack	pack	VB
20557	966	7	the	the	DT
20557	966	8	beets	beet	NNS
20557	966	9	in	in	IN
20557	966	10	a	a	DT
20557	966	11	jar	jar	NN
20557	966	12	.	.	.
20557	967	1	Cover	cover	VB
20557	967	2	with	with	IN
20557	967	3	boiling	boiling	NN
20557	967	4	water	water	NN
20557	967	5	,	,	,
20557	967	6	to	to	TO
20557	967	7	which	which	WDT
20557	967	8	one	one	CD
20557	967	9	tablespoonful	tablespoonful	NN
20557	967	10	of	of	IN
20557	967	11	salt	salt	NN
20557	967	12	is	be	VBZ
20557	967	13	added	add	VBN
20557	967	14	for	for	IN
20557	967	15	each	each	DT
20557	967	16	quart	quart	NN
20557	967	17	,	,	,
20557	967	18	and	and	CC
20557	967	19	put	put	VBD
20557	967	20	the	the	DT
20557	967	21	cover	cover	NN
20557	967	22	on	on	IN
20557	967	23	the	the	DT
20557	967	24	jar	jar	NN
20557	967	25	,	,	,
20557	967	26	but	but	CC
20557	967	27	do	do	VBP
20557	967	28	not	not	RB
20557	967	29	fasten	fasten	VB
20557	967	30	it	-PRON-	PRP
20557	967	31	down	down	RP
20557	967	32	.	.	.
20557	968	1	Place	place	VB
20557	968	2	the	the	DT
20557	968	3	jar	jar	NN
20557	968	4	on	on	IN
20557	968	5	a	a	DT
20557	968	6	rack	rack	NN
20557	968	7	or	or	CC
20557	968	8	a	a	DT
20557	968	9	folded	fold	VBN
20557	968	10	cloth	cloth	NN
20557	968	11	in	in	IN
20557	968	12	a	a	DT
20557	968	13	large	large	JJ
20557	968	14	kettle	kettle	NN
20557	968	15	that	that	WDT
20557	968	16	can	can	MD
20557	968	17	be	be	VB
20557	968	18	closely	closely	RB
20557	968	19	covered	cover	VBN
20557	968	20	.	.	.
20557	969	1	Pour	pour	VB
20557	969	2	enough	enough	JJ
20557	969	3	water	water	NN
20557	969	4	into	into	IN
20557	969	5	the	the	DT
20557	969	6	kettle	kettle	NN
20557	969	7	to	to	TO
20557	969	8	reach	reach	VB
20557	969	9	within	within	IN
20557	969	10	two	two	CD
20557	969	11	inches	inch	NNS
20557	969	12	of	of	IN
20557	969	13	the	the	DT
20557	969	14	top	top	NN
20557	969	15	of	of	IN
20557	969	16	the	the	DT
20557	969	17	jar	jar	NN
20557	969	18	,	,	,
20557	969	19	cover	cover	VB
20557	969	20	the	the	DT
20557	969	21	kettle	kettle	NN
20557	969	22	,	,	,
20557	969	23	bring	bring	VB
20557	969	24	the	the	DT
20557	969	25	water	water	NN
20557	969	26	to	to	IN
20557	969	27	the	the	DT
20557	969	28	boiling	boiling	NN
20557	969	29	-	-	HYPH
20557	969	30	point	point	NN
20557	969	31	,	,	,
20557	969	32	and	and	CC
20557	969	33	boil	boil	VB
20557	969	34	from	from	IN
20557	969	35	one	one	CD
20557	969	36	and	and	CC
20557	969	37	one	one	CD
20557	969	38	-	-	HYPH
20557	969	39	half	half	NN
20557	969	40	to	to	IN
20557	969	41	two	two	CD
20557	969	42	hours	hour	NNS
20557	969	43	.	.	.
20557	970	1	As	as	IN
20557	970	2	the	the	DT
20557	970	3	water	water	NN
20557	970	4	around	around	IN
20557	970	5	the	the	DT
20557	970	6	jar	jar	NN
20557	970	7	boils	boil	VBZ
20557	970	8	down	down	RP
20557	970	9	,	,	,
20557	970	10	replenish	replenish	VB
20557	970	11	with	with	IN
20557	970	12	boiling	boiling	NN
20557	970	13	water	water	NN
20557	970	14	,	,	,
20557	970	15	never	never	RB
20557	970	16	with	with	IN
20557	970	17	cold	cold	JJ
20557	970	18	.	.	.
20557	971	1	Remove	remove	VB
20557	971	2	the	the	DT
20557	971	3	jars	jar	NNS
20557	971	4	and	and	CC
20557	971	5	tighten	tighten	VB
20557	971	6	the	the	DT
20557	971	7	covers	cover	NNS
20557	971	8	.	.	.
20557	972	1	Invert	Invert	NNP
20557	972	2	to	to	TO
20557	972	3	cool	cool	JJ
20557	972	4	,	,	,
20557	972	5	and	and	CC
20557	972	6	test	test	VB
20557	972	7	the	the	DT
20557	972	8	joints	joint	NNS
20557	972	9	.	.	.
20557	973	1	Wrap	wrap	VB
20557	973	2	the	the	DT
20557	973	3	jars	jar	NNS
20557	973	4	in	in	IN
20557	973	5	paper	paper	NN
20557	973	6	to	to	TO
20557	973	7	prevent	prevent	VB
20557	973	8	bleaching	bleaching	NN
20557	973	9	;	;	:
20557	973	10	then	then	RB
20557	973	11	store	store	NN
20557	973	12	.	.	.
20557	974	1	_	_	NNP
20557	974	2	Note._--In	Note._--In	NNP
20557	974	3	canning	can	VBG
20557	974	4	beets	beet	NNS
20557	974	5	,	,	,
20557	974	6	if	if	IN
20557	974	7	vinegar	vinegar	NN
20557	974	8	is	be	VBZ
20557	974	9	added	add	VBN
20557	974	10	to	to	IN
20557	974	11	the	the	DT
20557	974	12	water	water	NN
20557	974	13	in	in	IN
20557	974	14	the	the	DT
20557	974	15	proportion	proportion	NN
20557	974	16	of	of	IN
20557	974	17	one	one	CD
20557	974	18	part	part	NN
20557	974	19	vinegar	vinegar	NN
20557	974	20	to	to	IN
20557	974	21	four	four	CD
20557	974	22	parts	part	NNS
20557	974	23	water	water	NN
20557	974	24	,	,	,
20557	974	25	the	the	DT
20557	974	26	natural	natural	JJ
20557	974	27	bright	bright	JJ
20557	974	28	colour	colour	NN
20557	974	29	will	will	MD
20557	974	30	be	be	VB
20557	974	31	retained	retain	VBN
20557	974	32	.	.	.
20557	975	1	_	_	NNP
20557	975	2	Canned	Canned	NNP
20557	975	3	String	String	NNP
20557	975	4	Beans	Beans	NNPS
20557	975	5	and	and	CC
20557	975	6	Peas	Peas	NNPS
20557	975	7	_	_	NNP
20557	975	8	(	(	-LRB-
20557	975	9	Intermittent	Intermittent	NNP
20557	975	10	Method	Method	NNP
20557	975	11	)	)	-RRB-
20557	975	12	Can	Can	MD
20557	975	13	on	on	IN
20557	975	14	the	the	DT
20557	975	15	same	same	JJ
20557	975	16	day	day	NN
20557	975	17	that	that	WDT
20557	975	18	the	the	DT
20557	975	19	vegetables	vegetable	NNS
20557	975	20	are	be	VBP
20557	975	21	picked	pick	VBN
20557	975	22	.	.	.
20557	976	1	Blanch	blanch	VB
20557	976	2	in	in	IN
20557	976	3	boiling	boil	VBG
20557	976	4	water	water	NN
20557	976	5	from	from	IN
20557	976	6	2	2	CD
20557	976	7	to	to	IN
20557	976	8	5	5	CD
20557	976	9	minutes	minute	NNS
20557	976	10	.	.	.
20557	977	1	Remove	remove	VB
20557	977	2	,	,	,
20557	977	3	and	and	CC
20557	977	4	plunge	plunge	VB
20557	977	5	into	into	IN
20557	977	6	cold	cold	JJ
20557	977	7	water	water	NN
20557	977	8	.	.	.
20557	978	1	Pack	pack	NN
20557	978	2	in	in	IN
20557	978	3	sterilized	sterilize	VBN
20557	978	4	jars	jar	NNS
20557	978	5	.	.	.
20557	979	1	Add	add	VB
20557	979	2	boiling	boil	VBG
20557	979	3	water	water	NN
20557	979	4	to	to	TO
20557	979	5	fill	fill	VB
20557	979	6	the	the	DT
20557	979	7	crevices	crevice	NNS
20557	979	8	.	.	.
20557	980	1	Add	add	VB
20557	980	2	1	1	CD
20557	980	3	level	level	NN
20557	980	4	teaspoonful	teaspoonful	JJ
20557	980	5	of	of	IN
20557	980	6	salt	salt	NN
20557	980	7	to	to	IN
20557	980	8	each	each	DT
20557	980	9	quart	quart	NN
20557	980	10	.	.	.
20557	981	1	Place	place	NN
20557	981	2	rubbers	rubber	NNS
20557	981	3	and	and	CC
20557	981	4	covers	cover	VBZ
20557	981	5	in	in	IN
20557	981	6	position	position	NN
20557	981	7	.	.	.
20557	982	1	Set	set	VB
20557	982	2	the	the	DT
20557	982	3	jars	jar	NNS
20557	982	4	on	on	IN
20557	982	5	the	the	DT
20557	982	6	rack	rack	NN
20557	982	7	in	in	IN
20557	982	8	the	the	DT
20557	982	9	boiler	boiler	NN
20557	982	10	and	and	CC
20557	982	11	bring	bring	VB
20557	982	12	gradually	gradually	RB
20557	982	13	to	to	IN
20557	982	14	boiling	boil	VBG
20557	982	15	heat	heat	NN
20557	982	16	.	.	.
20557	983	1	At	at	IN
20557	983	2	the	the	DT
20557	983	3	end	end	NN
20557	983	4	of	of	IN
20557	983	5	an	an	DT
20557	983	6	hour	hour	NN
20557	983	7	's	's	POS
20557	983	8	boiling	boiling	NN
20557	983	9	,	,	,
20557	983	10	remove	remove	VB
20557	983	11	the	the	DT
20557	983	12	jars	jar	NNS
20557	983	13	from	from	IN
20557	983	14	the	the	DT
20557	983	15	boiler	boiler	NN
20557	983	16	.	.	.
20557	984	1	Tighten	tighten	VB
20557	984	2	the	the	DT
20557	984	3	clamps	clamp	NNS
20557	984	4	or	or	CC
20557	984	5	rims	rim	NNS
20557	984	6	and	and	CC
20557	984	7	set	set	VBD
20557	984	8	the	the	DT
20557	984	9	jars	jar	NNS
20557	984	10	aside	aside	RB
20557	984	11	to	to	TO
20557	984	12	cool	cool	VB
20557	984	13	until	until	IN
20557	984	14	the	the	DT
20557	984	15	following	follow	VBG
20557	984	16	day	day	NN
20557	984	17	.	.	.
20557	985	1	Do	do	VB
20557	985	2	not	not	RB
20557	985	3	let	let	VB
20557	985	4	the	the	DT
20557	985	5	vegetables	vegetable	NNS
20557	985	6	cool	cool	VB
20557	985	7	off	off	RP
20557	985	8	in	in	IN
20557	985	9	the	the	DT
20557	985	10	boiler	boiler	NN
20557	985	11	,	,	,
20557	985	12	as	as	IN
20557	985	13	this	this	DT
20557	985	14	results	result	VBZ
20557	985	15	in	in	IN
20557	985	16	over	over	IN
20557	985	17	-	-	HYPH
20557	985	18	cooking	cooking	NN
20557	985	19	.	.	.
20557	986	1	On	on	IN
20557	986	2	the	the	DT
20557	986	3	second	second	JJ
20557	986	4	day	day	NN
20557	986	5	,	,	,
20557	986	6	loosen	loosen	VB
20557	986	7	the	the	DT
20557	986	8	clamps	clamp	NNS
20557	986	9	or	or	CC
20557	986	10	unscrew	unscrew	VBD
20557	986	11	the	the	DT
20557	986	12	rims	rim	NNS
20557	986	13	,	,	,
20557	986	14	place	place	VB
20557	986	15	the	the	DT
20557	986	16	jars	jar	NNS
20557	986	17	in	in	IN
20557	986	18	warm	warm	JJ
20557	986	19	water	water	NN
20557	986	20	,	,	,
20557	986	21	heat	heat	NN
20557	986	22	again	again	RB
20557	986	23	to	to	IN
20557	986	24	boiling	boil	VBG
20557	986	25	temperature	temperature	NN
20557	986	26	,	,	,
20557	986	27	and	and	CC
20557	986	28	boil	boil	VB
20557	986	29	for	for	IN
20557	986	30	an	an	DT
20557	986	31	hour	hour	NN
20557	986	32	;	;	:
20557	986	33	then	then	RB
20557	986	34	remove	remove	VB
20557	986	35	them	-PRON-	PRP
20557	986	36	again	again	RB
20557	986	37	.	.	.
20557	987	1	On	on	IN
20557	987	2	the	the	DT
20557	987	3	third	third	JJ
20557	987	4	day	day	NN
20557	987	5	,	,	,
20557	987	6	repeat	repeat	VB
20557	987	7	the	the	DT
20557	987	8	hour	hour	NN
20557	987	9	's	's	POS
20557	987	10	boiling	boiling	NN
20557	987	11	,	,	,
20557	987	12	as	as	IN
20557	987	13	on	on	IN
20557	987	14	the	the	DT
20557	987	15	preceding	precede	VBG
20557	987	16	day	day	NN
20557	987	17	.	.	.
20557	988	1	Corn	corn	NN
20557	988	2	may	may	MD
20557	988	3	be	be	VB
20557	988	4	canned	can	VBN
20557	988	5	successfully	successfully	RB
20557	988	6	in	in	IN
20557	988	7	the	the	DT
20557	988	8	same	same	JJ
20557	988	9	way	way	NN
20557	988	10	.	.	.
20557	989	1	_	_	NNP
20557	989	2	Dried	Dried	NNP
20557	989	3	Corn	Corn	NNP
20557	989	4	_	_	NNP
20557	989	5	Pick	Pick	NNP
20557	989	6	the	the	DT
20557	989	7	corn	corn	NN
20557	989	8	early	early	RB
20557	989	9	in	in	IN
20557	989	10	the	the	DT
20557	989	11	morning	morning	NN
20557	989	12	.	.	.
20557	990	1	Immediately	immediately	RB
20557	990	2	husk	husk	JJ
20557	990	3	,	,	,
20557	990	4	silk	silk	NN
20557	990	5	,	,	,
20557	990	6	and	and	CC
20557	990	7	cut	cut	VBD
20557	990	8	the	the	DT
20557	990	9	corn	corn	NN
20557	990	10	from	from	IN
20557	990	11	the	the	DT
20557	990	12	cob	cob	NN
20557	990	13	.	.	.
20557	991	1	Spread	Spread	VBN
20557	991	2	in	in	IN
20557	991	3	a	a	DT
20557	991	4	very	very	RB
20557	991	5	thin	thin	JJ
20557	991	6	layer	layer	NN
20557	991	7	on	on	IN
20557	991	8	a	a	DT
20557	991	9	board	board	NN
20557	991	10	,	,	,
20557	991	11	cover	cover	VB
20557	991	12	with	with	IN
20557	991	13	mosquito	mosquito	NNP
20557	991	14	netting	netting	NN
20557	991	15	which	which	WDT
20557	991	16	is	be	VBZ
20557	991	17	kept	keep	VBN
20557	991	18	sufficiently	sufficiently	RB
20557	991	19	elevated	elevated	JJ
20557	991	20	so	so	IN
20557	991	21	that	that	IN
20557	991	22	it	-PRON-	PRP
20557	991	23	will	will	MD
20557	991	24	not	not	RB
20557	991	25	come	come	VB
20557	991	26	in	in	IN
20557	991	27	contact	contact	NN
20557	991	28	with	with	IN
20557	991	29	the	the	DT
20557	991	30	corn	corn	NN
20557	991	31	,	,	,
20557	991	32	place	place	NN
20557	991	33	in	in	IN
20557	991	34	the	the	DT
20557	991	35	hot	hot	JJ
20557	991	36	sun	sun	NN
20557	991	37	,	,	,
20557	991	38	and	and	CC
20557	991	39	leave	leave	VB
20557	991	40	all	all	DT
20557	991	41	day	day	NN
20557	991	42	.	.	.
20557	992	1	Before	before	IN
20557	992	2	the	the	DT
20557	992	3	dew	dew	NN
20557	992	4	begins	begin	VBZ
20557	992	5	to	to	TO
20557	992	6	fall	fall	VB
20557	992	7	,	,	,
20557	992	8	take	take	VB
20557	992	9	it	-PRON-	PRP
20557	992	10	into	into	IN
20557	992	11	the	the	DT
20557	992	12	house	house	NN
20557	992	13	and	and	CC
20557	992	14	place	place	NN
20557	992	15	in	in	IN
20557	992	16	an	an	DT
20557	992	17	oven	oven	NN
20557	992	18	that	that	WDT
20557	992	19	is	be	VBZ
20557	992	20	slightly	slightly	RB
20557	992	21	warm	warm	JJ
20557	992	22	.	.	.
20557	993	1	Leave	leave	VB
20557	993	2	in	in	IN
20557	993	3	the	the	DT
20557	993	4	oven	oven	JJ
20557	993	5	overnight	overnight	NN
20557	993	6	and	and	CC
20557	993	7	place	place	VB
20557	993	8	out	out	RP
20557	993	9	in	in	IN
20557	993	10	the	the	DT
20557	993	11	sun	sun	NN
20557	993	12	again	again	RB
20557	993	13	the	the	DT
20557	993	14	next	next	JJ
20557	993	15	day	day	NN
20557	993	16	.	.	.
20557	994	1	Repeat	repeat	VB
20557	994	2	this	this	DT
20557	994	3	process	process	NN
20557	994	4	until	until	IN
20557	994	5	absolutely	absolutely	RB
20557	994	6	dry	dry	JJ
20557	994	7	.	.	.
20557	995	1	_	_	NNP
20557	995	2	String	String	NNP
20557	995	3	Beans	Beans	NNPS
20557	995	4	_	_	NNP
20557	995	5	String	String	NNP
20557	995	6	beans	bean	NNS
20557	995	7	are	be	VBP
20557	995	8	hung	hang	VBN
20557	995	9	up	up	RP
20557	995	10	to	to	TO
20557	995	11	dry	dry	VB
20557	995	12	and	and	CC
20557	995	13	kept	keep	VBN
20557	995	14	for	for	IN
20557	995	15	winter	winter	NN
20557	995	16	use	use	NN
20557	995	17	.	.	.
20557	996	1	METHOD	METHOD	NNP
20557	996	2	OF	of	IN
20557	996	3	WORK	WORK	NNP
20557	996	4	If	if	IN
20557	996	5	possible	possible	JJ
20557	996	6	,	,	,
20557	996	7	let	let	VB
20557	996	8	each	each	DT
20557	996	9	pupil	pupil	NN
20557	996	10	can	can	MD
20557	996	11	a	a	DT
20557	996	12	jar	jar	NN
20557	996	13	of	of	IN
20557	996	14	vegetables	vegetable	NNS
20557	996	15	or	or	CC
20557	996	16	fruit	fruit	NN
20557	996	17	for	for	IN
20557	996	18	her	-PRON-	PRP$
20557	996	19	own	own	JJ
20557	996	20	home	home	NN
20557	996	21	.	.	.
20557	997	1	If	if	IN
20557	997	2	the	the	DT
20557	997	3	class	class	NN
20557	997	4	is	be	VBZ
20557	997	5	large	large	JJ
20557	997	6	,	,	,
20557	997	7	let	let	VB
20557	997	8	the	the	DT
20557	997	9	pupils	pupil	NNS
20557	997	10	work	work	VB
20557	997	11	in	in	IN
20557	997	12	groups	group	NNS
20557	997	13	of	of	IN
20557	997	14	two	two	CD
20557	997	15	or	or	CC
20557	997	16	three	three	CD
20557	997	17	.	.	.
20557	998	1	Begin	begin	VB
20557	998	2	the	the	DT
20557	998	3	lesson	lesson	NN
20557	998	4	with	with	IN
20557	998	5	a	a	DT
20557	998	6	very	very	RB
20557	998	7	brief	brief	JJ
20557	998	8	discussion	discussion	NN
20557	998	9	of	of	IN
20557	998	10	how	how	WRB
20557	998	11	to	to	TO
20557	998	12	prepare	prepare	VB
20557	998	13	fruit	fruit	NN
20557	998	14	for	for	IN
20557	998	15	canning	canning	NN
20557	998	16	.	.	.
20557	999	1	Let	let	VB
20557	999	2	the	the	DT
20557	999	3	pupils	pupil	NNS
20557	999	4	proceed	proceed	VB
20557	999	5	with	with	IN
20557	999	6	the	the	DT
20557	999	7	practical	practical	JJ
20557	999	8	work	work	NN
20557	999	9	as	as	RB
20557	999	10	quickly	quickly	RB
20557	999	11	as	as	IN
20557	999	12	possible	possible	JJ
20557	999	13	.	.	.
20557	1000	1	Demonstrate	demonstrate	VB
20557	1000	2	the	the	DT
20557	1000	3	method	method	NN
20557	1000	4	of	of	IN
20557	1000	5	filling	fill	VBG
20557	1000	6	and	and	CC
20557	1000	7	sealing	seal	VBG
20557	1000	8	the	the	DT
20557	1000	9	jars	jar	NNS
20557	1000	10	.	.	.
20557	1001	1	Assign	assign	VB
20557	1001	2	the	the	DT
20557	1001	3	care	care	NN
20557	1001	4	of	of	IN
20557	1001	5	the	the	DT
20557	1001	6	jars	jar	NNS
20557	1001	7	and	and	CC
20557	1001	8	the	the	DT
20557	1001	9	intermittent	intermittent	JJ
20557	1001	10	canning	canning	NN
20557	1001	11	on	on	IN
20557	1001	12	succeeding	succeed	VBG
20557	1001	13	days	day	NNS
20557	1001	14	to	to	IN
20557	1001	15	members	member	NNS
20557	1001	16	of	of	IN
20557	1001	17	the	the	DT
20557	1001	18	class	class	NN
20557	1001	19	,	,	,
20557	1001	20	and	and	CC
20557	1001	21	hold	hold	VB
20557	1001	22	them	-PRON-	PRP
20557	1001	23	responsible	responsible	JJ
20557	1001	24	for	for	IN
20557	1001	25	the	the	DT
20557	1001	26	completion	completion	NN
20557	1001	27	of	of	IN
20557	1001	28	the	the	DT
20557	1001	29	work	work	NN
20557	1001	30	.	.	.
20557	1002	1	The	the	DT
20557	1002	2	drying	drying	NN
20557	1002	3	of	of	IN
20557	1002	4	some	some	DT
20557	1002	5	vegetables	vegetable	NNS
20557	1002	6	can	can	MD
20557	1002	7	be	be	VB
20557	1002	8	undertaken	undertake	VBN
20557	1002	9	at	at	IN
20557	1002	10	school	school	NN
20557	1002	11	,	,	,
20557	1002	12	and	and	CC
20557	1002	13	carefully	carefully	RB
20557	1002	14	followed	follow	VBN
20557	1002	15	from	from	IN
20557	1002	16	day	day	NN
20557	1002	17	to	to	IN
20557	1002	18	day	day	NN
20557	1002	19	.	.	.
20557	1003	1	It	-PRON-	PRP
20557	1003	2	will	will	MD
20557	1003	3	furnish	furnish	VB
20557	1003	4	the	the	DT
20557	1003	5	pupils	pupil	NNS
20557	1003	6	with	with	IN
20557	1003	7	an	an	DT
20557	1003	8	interesting	interesting	JJ
20557	1003	9	problem	problem	NN
20557	1003	10	.	.	.
20557	1004	1	LESSON	LESSON	NNP
20557	1004	2	V	V	NNP
20557	1004	3	:	:	:
20557	1004	4	FATS	FATS	NNP
20557	1004	5	--	--	:
20557	1004	6	VEGETABLES	vegetables	NN
20557	1004	7	--	--	:
20557	1004	8	Continued	Continued	NNP
20557	1004	9	_	_	NNP
20557	1004	10	Preparation	Preparation	NNP
20557	1004	11	of	of	IN
20557	1004	12	white	white	JJ
20557	1004	13	sauce	sauce	NN
20557	1004	14	to	to	TO
20557	1004	15	serve	serve	VB
20557	1004	16	with	with	IN
20557	1004	17	vegetables	vegetable	NNS
20557	1004	18	.	.	.
20557	1005	1	How	how	WRB
20557	1005	2	to	to	TO
20557	1005	3	boil	boil	VB
20557	1005	4	,	,	,
20557	1005	5	season	season	NN
20557	1005	6	,	,	,
20557	1005	7	and	and	CC
20557	1005	8	serve	serve	VBP
20557	1005	9	such	such	JJ
20557	1005	10	vegetables	vegetable	NNS
20557	1005	11	as	as	IN
20557	1005	12	lima	lima	NNS
20557	1005	13	or	or	CC
20557	1005	14	butter	butter	NN
20557	1005	15	beans	bean	NNS
20557	1005	16	,	,	,
20557	1005	17	string	stre	VBG
20557	1005	18	beans	bean	NNS
20557	1005	19	,	,	,
20557	1005	20	onions	onion	NNS
20557	1005	21	,	,	,
20557	1005	22	cabbage	cabbage	NN
20557	1005	23	,	,	,
20557	1005	24	corn	corn	NN
20557	1005	25	,	,	,
20557	1005	26	beets	beet	NNS
20557	1005	27	,	,	,
20557	1005	28	turnips	turnip	NNS
20557	1005	29	,	,	,
20557	1005	30	or	or	CC
20557	1005	31	carrots	carrot	NNS
20557	1005	32	.	.	.
20557	1005	33	_	_	NNP
20557	1005	34	SUBJECT	SUBJECT	NNP
20557	1005	35	-	-	HYPH
20557	1005	36	MATTER	MATTER	NNP
20557	1005	37	_	_	NNP
20557	1005	38	Fats._--Butter	Fats._--Butter	NNP
20557	1005	39	belongs	belong	VBZ
20557	1005	40	to	to	IN
20557	1005	41	the	the	DT
20557	1005	42	class	class	NN
20557	1005	43	of	of	IN
20557	1005	44	food	food	NN
20557	1005	45	-	-	HYPH
20557	1005	46	stuffs	stuff	NNS
20557	1005	47	known	know	VBN
20557	1005	48	as	as	IN
20557	1005	49	fats	fat	NNS
20557	1005	50	.	.	.
20557	1006	1	It	-PRON-	PRP
20557	1006	2	increases	increase	VBZ
20557	1006	3	the	the	DT
20557	1006	4	fuel	fuel	NN
20557	1006	5	value	value	NN
20557	1006	6	of	of	IN
20557	1006	7	those	those	DT
20557	1006	8	dishes	dish	NNS
20557	1006	9	to	to	TO
20557	1006	10	which	which	WDT
20557	1006	11	it	-PRON-	PRP
20557	1006	12	is	be	VBZ
20557	1006	13	added	add	VBN
20557	1006	14	.	.	.
20557	1007	1	Fats	fat	NNS
20557	1007	2	supply	supply	VBP
20557	1007	3	heat	heat	NN
20557	1007	4	and	and	CC
20557	1007	5	energy	energy	NN
20557	1007	6	to	to	IN
20557	1007	7	the	the	DT
20557	1007	8	body	body	NN
20557	1007	9	in	in	IN
20557	1007	10	a	a	DT
20557	1007	11	concentrated	concentrated	JJ
20557	1007	12	form	form	NN
20557	1007	13	.	.	.
20557	1008	1	For	for	IN
20557	1008	2	this	this	DT
20557	1008	3	reason	reason	NN
20557	1008	4	they	-PRON-	PRP
20557	1008	5	should	should	MD
20557	1008	6	be	be	VB
20557	1008	7	used	use	VBN
20557	1008	8	in	in	IN
20557	1008	9	a	a	DT
20557	1008	10	limited	limited	JJ
20557	1008	11	quantity	quantity	NN
20557	1008	12	.	.	.
20557	1009	1	Fats	fat	NNS
20557	1009	2	undergo	undergo	VBP
20557	1009	3	several	several	JJ
20557	1009	4	changes	change	NNS
20557	1009	5	during	during	IN
20557	1009	6	the	the	DT
20557	1009	7	process	process	NN
20557	1009	8	of	of	IN
20557	1009	9	digestion	digestion	NN
20557	1009	10	,	,	,
20557	1009	11	and	and	CC
20557	1009	12	the	the	DT
20557	1009	13	excessive	excessive	JJ
20557	1009	14	use	use	NN
20557	1009	15	of	of	IN
20557	1009	16	them	-PRON-	PRP
20557	1009	17	interferes	interfere	VBZ
20557	1009	18	with	with	IN
20557	1009	19	the	the	DT
20557	1009	20	digestion	digestion	NN
20557	1009	21	of	of	IN
20557	1009	22	other	other	JJ
20557	1009	23	foods	food	NNS
20557	1009	24	and	and	CC
20557	1009	25	throws	throw	VBZ
20557	1009	26	a	a	DT
20557	1009	27	large	large	JJ
20557	1009	28	amount	amount	NN
20557	1009	29	of	of	IN
20557	1009	30	work	work	NN
20557	1009	31	upon	upon	IN
20557	1009	32	the	the	DT
20557	1009	33	digestive	digestive	JJ
20557	1009	34	organs	organ	NNS
20557	1009	35	.	.	.
20557	1010	1	Cooked	cooked	JJ
20557	1010	2	fats	fat	NNS
20557	1010	3	are	be	VBP
20557	1010	4	more	more	RBR
20557	1010	5	difficult	difficult	JJ
20557	1010	6	of	of	IN
20557	1010	7	digestion	digestion	NN
20557	1010	8	than	than	IN
20557	1010	9	uncooked	uncooked	JJ
20557	1010	10	fats	fat	NNS
20557	1010	11	,	,	,
20557	1010	12	and	and	CC
20557	1010	13	other	other	JJ
20557	1010	14	foods	food	NNS
20557	1010	15	cooked	cook	VBN
20557	1010	16	with	with	IN
20557	1010	17	hot	hot	JJ
20557	1010	18	fat	fat	NN
20557	1010	19	are	be	VBP
20557	1010	20	rendered	render	VBN
20557	1010	21	more	more	RBR
20557	1010	22	difficult	difficult	JJ
20557	1010	23	to	to	TO
20557	1010	24	digest	digest	VB
20557	1010	25	.	.	.
20557	1011	1	_	_	NNP
20557	1011	2	Vegetables._--Vegetables	Vegetables._--Vegetables	NNP
20557	1011	3	should	should	MD
20557	1011	4	be	be	VB
20557	1011	5	used	use	VBN
20557	1011	6	when	when	WRB
20557	1011	7	in	in	IN
20557	1011	8	season	season	NN
20557	1011	9	,	,	,
20557	1011	10	as	as	IN
20557	1011	11	they	-PRON-	PRP
20557	1011	12	are	be	VBP
20557	1011	13	always	always	RB
20557	1011	14	best	good	JJS
20557	1011	15	and	and	CC
20557	1011	16	cheapest	cheap	JJS
20557	1011	17	then	then	RB
20557	1011	18	.	.	.
20557	1012	1	They	-PRON-	PRP
20557	1012	2	are	be	VBP
20557	1012	3	better	well	RBR
20557	1012	4	kept	keep	VBN
20557	1012	5	in	in	IN
20557	1012	6	a	a	DT
20557	1012	7	cold	cold	JJ
20557	1012	8	,	,	,
20557	1012	9	dry	dry	JJ
20557	1012	10	,	,	,
20557	1012	11	and	and	CC
20557	1012	12	dark	dark	JJ
20557	1012	13	place	place	NN
20557	1012	14	.	.	.
20557	1013	1	If	if	IN
20557	1013	2	the	the	DT
20557	1013	3	vegetables	vegetable	NNS
20557	1013	4	contain	contain	VBP
20557	1013	5	starch	starch	NN
20557	1013	6	or	or	CC
20557	1013	7	tough	tough	JJ
20557	1013	8	cellulose	cellulose	NN
20557	1013	9	,	,	,
20557	1013	10	they	-PRON-	PRP
20557	1013	11	will	will	MD
20557	1013	12	require	require	VB
20557	1013	13	cooking	cooking	NN
20557	1013	14	;	;	:
20557	1013	15	as	as	IN
20557	1013	16	raw	raw	JJ
20557	1013	17	starch	starch	NN
20557	1013	18	is	be	VBZ
20557	1013	19	indigestible	indigestible	JJ
20557	1013	20	,	,	,
20557	1013	21	and	and	CC
20557	1013	22	the	the	DT
20557	1013	23	harsh	harsh	JJ
20557	1013	24	cellulose	cellulose	NN
20557	1013	25	may	may	MD
20557	1013	26	be	be	VB
20557	1013	27	too	too	RB
20557	1013	28	irritating	irritate	VBG
20557	1013	29	to	to	IN
20557	1013	30	the	the	DT
20557	1013	31	digestive	digestive	JJ
20557	1013	32	tract	tract	NN
20557	1013	33	.	.	.
20557	1014	1	In	in	IN
20557	1014	2	old	old	JJ
20557	1014	3	or	or	CC
20557	1014	4	exceedingly	exceedingly	RB
20557	1014	5	large	large	JJ
20557	1014	6	vegetables	vegetable	NNS
20557	1014	7	the	the	DT
20557	1014	8	cellulose	cellulose	NN
20557	1014	9	may	may	MD
20557	1014	10	be	be	VB
20557	1014	11	very	very	RB
20557	1014	12	tough	tough	JJ
20557	1014	13	;	;	:
20557	1014	14	hence	hence	RB
20557	1014	15	a	a	DT
20557	1014	16	long	long	JJ
20557	1014	17	period	period	NN
20557	1014	18	of	of	IN
20557	1014	19	cooking	cooking	NN
20557	1014	20	is	be	VBZ
20557	1014	21	necessary	necessary	JJ
20557	1014	22	.	.	.
20557	1015	1	They	-PRON-	PRP
20557	1015	2	should	should	MD
20557	1015	3	be	be	VB
20557	1015	4	cooked	cook	VBN
20557	1015	5	only	only	RB
20557	1015	6	until	until	IN
20557	1015	7	they	-PRON-	PRP
20557	1015	8	are	be	VBP
20557	1015	9	tender	tender	JJ
20557	1015	10	.	.	.
20557	1016	1	Longer	long	JJR
20557	1016	2	cooking	cooking	NN
20557	1016	3	may	may	MD
20557	1016	4	destroy	destroy	VB
20557	1016	5	the	the	DT
20557	1016	6	flavour	flavour	NN
20557	1016	7	,	,	,
20557	1016	8	render	render	VB
20557	1016	9	the	the	DT
20557	1016	10	vegetables	vegetable	NNS
20557	1016	11	difficult	difficult	JJ
20557	1016	12	of	of	IN
20557	1016	13	digestion	digestion	NN
20557	1016	14	,	,	,
20557	1016	15	and	and	CC
20557	1016	16	cause	cause	VB
20557	1016	17	the	the	DT
20557	1016	18	colour	colour	NN
20557	1016	19	to	to	TO
20557	1016	20	change	change	VB
20557	1016	21	.	.	.
20557	1017	1	In	in	IN
20557	1017	2	very	very	RB
20557	1017	3	young	young	JJ
20557	1017	4	vegetables	vegetable	NNS
20557	1017	5	the	the	DT
20557	1017	6	cellulose	cellulose	NN
20557	1017	7	is	be	VBZ
20557	1017	8	delicate	delicate	JJ
20557	1017	9	and	and	CC
20557	1017	10	,	,	,
20557	1017	11	if	if	IN
20557	1017	12	young	young	JJ
20557	1017	13	vegetables	vegetable	NNS
20557	1017	14	do	do	VBP
20557	1017	15	not	not	RB
20557	1017	16	contain	contain	VB
20557	1017	17	much	much	JJ
20557	1017	18	starch	starch	NN
20557	1017	19	,	,	,
20557	1017	20	they	-PRON-	PRP
20557	1017	21	may	may	MD
20557	1017	22	be	be	VB
20557	1017	23	eaten	eat	VBN
20557	1017	24	raw	raw	JJ
20557	1017	25	.	.	.
20557	1018	1	When	when	WRB
20557	1018	2	cooked	cook	VBN
20557	1018	3	vegetables	vegetable	NNS
20557	1018	4	are	be	VBP
20557	1018	5	served	serve	VBN
20557	1018	6	,	,	,
20557	1018	7	they	-PRON-	PRP
20557	1018	8	are	be	VBP
20557	1018	9	usually	usually	RB
20557	1018	10	seasoned	season	VBN
20557	1018	11	and	and	CC
20557	1018	12	dressed	dress	VBN
20557	1018	13	with	with	IN
20557	1018	14	butter	butter	NN
20557	1018	15	(	(	-LRB-
20557	1018	16	for	for	IN
20557	1018	17	one	one	CD
20557	1018	18	cup	cup	NN
20557	1018	19	of	of	IN
20557	1018	20	vegetables	vegetable	NNS
20557	1018	21	use	use	VBP
20557	1018	22	1/2	1/2	CD
20557	1018	23	teaspoonful	teaspoonful	JJ
20557	1018	24	of	of	IN
20557	1018	25	salt	salt	NN
20557	1018	26	,	,	,
20557	1018	27	1/8	1/8	CD
20557	1018	28	teaspoonful	teaspoonful	JJ
20557	1018	29	of	of	IN
20557	1018	30	pepper	pepper	NN
20557	1018	31	,	,	,
20557	1018	32	and	and	CC
20557	1018	33	1/2	1/2	CD
20557	1018	34	tablespoonful	tablespoonful	JJ
20557	1018	35	of	of	IN
20557	1018	36	fat	fat	NN
20557	1018	37	)	)	-RRB-
20557	1018	38	,	,	,
20557	1018	39	or	or	CC
20557	1018	40	a	a	DT
20557	1018	41	sauce	sauce	NN
20557	1018	42	is	be	VBZ
20557	1018	43	prepared	prepared	JJ
20557	1018	44	to	to	TO
20557	1018	45	serve	serve	VB
20557	1018	46	with	with	IN
20557	1018	47	them	-PRON-	PRP
20557	1018	48	.	.	.
20557	1019	1	PRELIMINARY	PRELIMINARY	NNP
20557	1019	2	PLAN	PLAN	VBD
20557	1019	3	It	-PRON-	PRP
20557	1019	4	may	may	MD
20557	1019	5	be	be	VB
20557	1019	6	well	well	JJ
20557	1019	7	to	to	TO
20557	1019	8	have	have	VB
20557	1019	9	a	a	DT
20557	1019	10	preliminary	preliminary	JJ
20557	1019	11	lesson	lesson	NN
20557	1019	12	devoted	devote	VBN
20557	1019	13	to	to	IN
20557	1019	14	simple	simple	JJ
20557	1019	15	experiments	experiment	NNS
20557	1019	16	with	with	IN
20557	1019	17	flour	flour	NN
20557	1019	18	,	,	,
20557	1019	19	liquid	liquid	NN
20557	1019	20	,	,	,
20557	1019	21	and	and	CC
20557	1019	22	fat	fat	NN
20557	1019	23	,	,	,
20557	1019	24	in	in	IN
20557	1019	25	order	order	NN
20557	1019	26	to	to	TO
20557	1019	27	determine	determine	VB
20557	1019	28	the	the	DT
20557	1019	29	best	good	JJS
20557	1019	30	method	method	NN
20557	1019	31	of	of	IN
20557	1019	32	combining	combine	VBG
20557	1019	33	the	the	DT
20557	1019	34	ingredients	ingredient	NNS
20557	1019	35	in	in	IN
20557	1019	36	the	the	DT
20557	1019	37	white	white	JJ
20557	1019	38	sauce	sauce	NN
20557	1019	39	.	.	.
20557	1020	1	However	however	RB
20557	1020	2	,	,	,
20557	1020	3	if	if	IN
20557	1020	4	the	the	DT
20557	1020	5	lesson	lesson	NN
20557	1020	6	period	period	NN
20557	1020	7	is	be	VBZ
20557	1020	8	of	of	IN
20557	1020	9	sufficient	sufficient	JJ
20557	1020	10	length	length	NN
20557	1020	11	,	,	,
20557	1020	12	a	a	DT
20557	1020	13	few	few	JJ
20557	1020	14	of	of	IN
20557	1020	15	these	these	DT
20557	1020	16	experiments	experiment	NNS
20557	1020	17	may	may	MD
20557	1020	18	be	be	VB
20557	1020	19	performed	perform	VBN
20557	1020	20	in	in	IN
20557	1020	21	connection	connection	NN
20557	1020	22	with	with	IN
20557	1020	23	it	-PRON-	PRP
20557	1020	24	.	.	.
20557	1021	1	There	there	EX
20557	1021	2	should	should	MD
20557	1021	3	be	be	VB
20557	1021	4	provided	provide	VBN
20557	1021	5	for	for	IN
20557	1021	6	the	the	DT
20557	1021	7	lesson	lesson	NN
20557	1021	8	some	some	DT
20557	1021	9	vegetable	vegetable	NN
20557	1021	10	that	that	WDT
20557	1021	11	is	be	VBZ
20557	1021	12	improved	improve	VBN
20557	1021	13	by	by	IN
20557	1021	14	serving	serve	VBG
20557	1021	15	with	with	IN
20557	1021	16	white	white	JJ
20557	1021	17	sauce	sauce	NN
20557	1021	18	,	,	,
20557	1021	19	and	and	CC
20557	1021	20	sufficient	sufficient	JJ
20557	1021	21	milk	milk	NN
20557	1021	22	,	,	,
20557	1021	23	butter	butter	NN
20557	1021	24	or	or	CC
20557	1021	25	other	other	JJ
20557	1021	26	fat	fat	NN
20557	1021	27	,	,	,
20557	1021	28	flour	flour	NN
20557	1021	29	,	,	,
20557	1021	30	and	and	CC
20557	1021	31	salt	salt	NN
20557	1021	32	for	for	IN
20557	1021	33	the	the	DT
20557	1021	34	sauce	sauce	NN
20557	1021	35	and	and	CC
20557	1021	36	the	the	DT
20557	1021	37	experiments	experiment	NNS
20557	1021	38	.	.	.
20557	1022	1	Discuss	discuss	VB
20557	1022	2	with	with	IN
20557	1022	3	the	the	DT
20557	1022	4	pupils	pupil	NNS
20557	1022	5	the	the	DT
20557	1022	6	fat	fat	NN
20557	1022	7	that	that	WDT
20557	1022	8	is	be	VBZ
20557	1022	9	used	use	VBN
20557	1022	10	in	in	IN
20557	1022	11	their	-PRON-	PRP$
20557	1022	12	homes	home	NNS
20557	1022	13	,	,	,
20557	1022	14	in	in	IN
20557	1022	15	order	order	NN
20557	1022	16	to	to	TO
20557	1022	17	know	know	VB
20557	1022	18	what	what	WP
20557	1022	19	is	be	VBZ
20557	1022	20	available	available	JJ
20557	1022	21	.	.	.
20557	1023	1	The	the	DT
20557	1023	2	recipes	recipe	NNS
20557	1023	3	should	should	MD
20557	1023	4	be	be	VB
20557	1023	5	written	write	VBN
20557	1023	6	on	on	IN
20557	1023	7	the	the	DT
20557	1023	8	black	black	NN
20557	1023	9	-	-	HYPH
20557	1023	10	board	board	NN
20557	1023	11	before	before	IN
20557	1023	12	the	the	DT
20557	1023	13	lesson	lesson	NN
20557	1023	14	hour	hour	NN
20557	1023	15	.	.	.
20557	1024	1	RECIPES	RECIPES	NNP
20557	1024	2	_	_	NNP
20557	1024	3	Stewed	Stewed	NNP
20557	1024	4	Onions	Onions	NNPS
20557	1024	5	_	_	NNP
20557	1024	6	1	1	CD
20557	1024	7	qt	qt	UH
20557	1024	8	.	.	.
20557	1025	1	onions	onion	NNS
20557	1025	2	White	white	JJ
20557	1025	3	pepper	pepper	NN
20557	1025	4	2	2	CD
20557	1025	5	tbsp	tbsp	NN
20557	1025	6	.	.	.
20557	1026	1	butter	butter	NN
20557	1026	2	1/4	1/4	CD
20557	1026	3	tsp	tsp	NN
20557	1026	4	.	.	.
20557	1027	1	salt	salt	NN
20557	1027	2	Peel	peel	VB
20557	1027	3	the	the	DT
20557	1027	4	onions	onion	NNS
20557	1027	5	under	under	IN
20557	1027	6	cold	cold	JJ
20557	1027	7	water	water	NN
20557	1027	8	.	.	.
20557	1028	1	Cover	cover	VB
20557	1028	2	with	with	IN
20557	1028	3	boiling	boiling	NN
20557	1028	4	water	water	NN
20557	1028	5	,	,	,
20557	1028	6	add	add	VB
20557	1028	7	salt	salt	NN
20557	1028	8	,	,	,
20557	1028	9	and	and	CC
20557	1028	10	simmer	simmer	NN
20557	1028	11	until	until	IN
20557	1028	12	tender	tender	NN
20557	1028	13	.	.	.
20557	1029	1	Drain	drain	VB
20557	1029	2	and	and	CC
20557	1029	3	serve	serve	VB
20557	1029	4	with	with	IN
20557	1029	5	one	one	CD
20557	1029	6	cup	cup	NN
20557	1029	7	of	of	IN
20557	1029	8	white	white	JJ
20557	1029	9	sauce	sauce	NN
20557	1029	10	;	;	:
20557	1029	11	or	or	CC
20557	1029	12	omit	omit	VB
20557	1029	13	the	the	DT
20557	1029	14	sauce	sauce	NN
20557	1029	15	and	and	CC
20557	1029	16	serve	serve	VBP
20557	1029	17	seasoned	season	VBN
20557	1029	18	with	with	IN
20557	1029	19	butter	butter	NN
20557	1029	20	and	and	CC
20557	1029	21	pepper	pepper	NN
20557	1029	22	.	.	.
20557	1030	1	Serves	serve	VBZ
20557	1030	2	six	six	CD
20557	1030	3	.	.	.
20557	1031	1	_	_	NNP
20557	1031	2	Cabbage	Cabbage	NNP
20557	1031	3	_	_	NNP
20557	1031	4	Cut	Cut	NNP
20557	1031	5	the	the	DT
20557	1031	6	cabbage	cabbage	NN
20557	1031	7	into	into	IN
20557	1031	8	quarters	quarter	NNS
20557	1031	9	and	and	CC
20557	1031	10	soak	soak	VB
20557	1031	11	one	one	CD
20557	1031	12	-	-	HYPH
20557	1031	13	half	half	NN
20557	1031	14	hour	hour	NN
20557	1031	15	in	in	IN
20557	1031	16	cold	cold	JJ
20557	1031	17	salt	salt	NN
20557	1031	18	water	water	NN
20557	1031	19	to	to	TO
20557	1031	20	draw	draw	VB
20557	1031	21	out	out	RP
20557	1031	22	any	any	DT
20557	1031	23	insects	insect	NNS
20557	1031	24	.	.	.
20557	1032	1	Chop	chop	NN
20557	1032	2	or	or	CC
20557	1032	3	shred	shre	VBD
20557	1032	4	,	,	,
20557	1032	5	cover	cover	VBP
20557	1032	6	with	with	IN
20557	1032	7	boiling	boiling	NN
20557	1032	8	water	water	NN
20557	1032	9	,	,	,
20557	1032	10	add	add	VB
20557	1032	11	salt	salt	NN
20557	1032	12	,	,	,
20557	1032	13	and	and	CC
20557	1032	14	simmer	simmer	NN
20557	1032	15	until	until	IN
20557	1032	16	tender	tender	NN
20557	1032	17	.	.	.
20557	1033	1	Drain	drain	VB
20557	1033	2	,	,	,
20557	1033	3	and	and	CC
20557	1033	4	serve	serve	VB
20557	1033	5	with	with	IN
20557	1033	6	butter	butter	NN
20557	1033	7	,	,	,
20557	1033	8	salt	salt	NN
20557	1033	9	,	,	,
20557	1033	10	and	and	CC
20557	1033	11	pepper	pepper	NN
20557	1033	12	,	,	,
20557	1033	13	or	or	CC
20557	1033	14	with	with	IN
20557	1033	15	a	a	DT
20557	1033	16	sauce	sauce	NN
20557	1033	17	.	.	.
20557	1034	1	_	_	NNP
20557	1034	2	Carrots	Carrots	NNP
20557	1034	3	_	_	NNP
20557	1034	4	Scrape	Scrape	NNP
20557	1034	5	the	the	DT
20557	1034	6	carrots	carrot	NNS
20557	1034	7	and	and	CC
20557	1034	8	cut	cut	VBD
20557	1034	9	them	-PRON-	PRP
20557	1034	10	into	into	IN
20557	1034	11	large	large	JJ
20557	1034	12	dice	dice	NNS
20557	1034	13	or	or	CC
20557	1034	14	slices	slice	NNS
20557	1034	15	.	.	.
20557	1035	1	Add	add	VB
20557	1035	2	boiling	boil	VBG
20557	1035	3	water	water	NN
20557	1035	4	and	and	CC
20557	1035	5	boil	boil	VB
20557	1035	6	until	until	IN
20557	1035	7	tender	tender	NN
20557	1035	8	(	(	-LRB-
20557	1035	9	from	from	IN
20557	1035	10	30	30	CD
20557	1035	11	to	to	TO
20557	1035	12	45	45	CD
20557	1035	13	minutes	minute	NNS
20557	1035	14	)	)	-RRB-
20557	1035	15	.	.	.
20557	1036	1	Drain	drain	VB
20557	1036	2	,	,	,
20557	1036	3	and	and	CC
20557	1036	4	season	season	NN
20557	1036	5	with	with	IN
20557	1036	6	butter	butter	NN
20557	1036	7	,	,	,
20557	1036	8	salt	salt	NN
20557	1036	9	,	,	,
20557	1036	10	and	and	CC
20557	1036	11	pepper	pepper	NN
20557	1036	12	,	,	,
20557	1036	13	or	or	CC
20557	1036	14	serve	serve	VB
20557	1036	15	with	with	IN
20557	1036	16	white	white	JJ
20557	1036	17	sauce	sauce	NN
20557	1036	18	.	.	.
20557	1037	1	_	_	NNP
20557	1037	2	String	String	NNP
20557	1037	3	Beans	Beans	NNPS
20557	1037	4	_	_	IN
20557	1037	5	String	stre	VBG
20557	1037	6	the	the	DT
20557	1037	7	beans	bean	NNS
20557	1037	8	,	,	,
20557	1037	9	if	if	IN
20557	1037	10	necessary	necessary	JJ
20557	1037	11	,	,	,
20557	1037	12	and	and	CC
20557	1037	13	cut	cut	VBN
20557	1037	14	into	into	IN
20557	1037	15	pieces	piece	NNS
20557	1037	16	.	.	.
20557	1038	1	Boil	Boil	NNP
20557	1038	2	in	in	IN
20557	1038	3	salted	salted	JJ
20557	1038	4	water	water	NN
20557	1038	5	until	until	IN
20557	1038	6	tender	tender	NN
20557	1038	7	.	.	.
20557	1039	1	Season	season	NN
20557	1039	2	with	with	IN
20557	1039	3	butter	butter	NN
20557	1039	4	,	,	,
20557	1039	5	salt	salt	NN
20557	1039	6	,	,	,
20557	1039	7	and	and	CC
20557	1039	8	pepper	pepper	NN
20557	1039	9	,	,	,
20557	1039	10	and	and	CC
20557	1039	11	serve	serve	VB
20557	1039	12	hot	hot	JJ
20557	1039	13	.	.	.
20557	1040	1	Salt	salt	NN
20557	1040	2	pork	pork	NN
20557	1040	3	may	may	MD
20557	1040	4	be	be	VB
20557	1040	5	boiled	boil	VBN
20557	1040	6	with	with	IN
20557	1040	7	the	the	DT
20557	1040	8	beans	bean	NNS
20557	1040	9	,	,	,
20557	1040	10	to	to	TO
20557	1040	11	give	give	VB
20557	1040	12	them	-PRON-	PRP
20557	1040	13	an	an	DT
20557	1040	14	added	add	VBN
20557	1040	15	flavour	flavour	NN
20557	1040	16	.	.	.
20557	1041	1	EXPERIMENTS	experiment	NNS
20557	1041	2	IN	in	IN
20557	1041	3	USING	use	VBG
20557	1041	4	STARCH	STARCH	NNS
20557	1041	5	FOR	for	IN
20557	1041	6	THICKENING	thickening	NN
20557	1041	7	(	(	-LRB-
20557	1041	8	Any	any	DT
20557	1041	9	powdered	powder	VBN
20557	1041	10	starch	starch	NN
20557	1041	11	may	may	MD
20557	1041	12	be	be	VB
20557	1041	13	used	use	VBN
20557	1041	14	)	)	-RRB-
20557	1041	15	1	1	CD
20557	1041	16	.	.	.
20557	1042	1	Boil	Boil	NNP
20557	1042	2	1/4	1/4	CD
20557	1042	3	cup	cup	NN
20557	1042	4	of	of	IN
20557	1042	5	water	water	NN
20557	1042	6	in	in	IN
20557	1042	7	a	a	DT
20557	1042	8	small	small	JJ
20557	1042	9	sauce	sauce	NN
20557	1042	10	-	-	HYPH
20557	1042	11	pan	pan	NN
20557	1042	12	.	.	.
20557	1043	1	While	while	IN
20557	1043	2	boiling	boil	VBG
20557	1043	3	,	,	,
20557	1043	4	stir	stir	VB
20557	1043	5	into	into	IN
20557	1043	6	it	-PRON-	PRP
20557	1043	7	1/2	1/2	CD
20557	1043	8	tsp	tsp	NN
20557	1043	9	.	.	.
20557	1044	1	of	of	IN
20557	1044	2	cornstarch	cornstarch	NN
20557	1044	3	and	and	CC
20557	1044	4	let	let	VB
20557	1044	5	it	-PRON-	PRP
20557	1044	6	boil	boil	VB
20557	1044	7	one	one	CD
20557	1044	8	minute	minute	NN
20557	1044	9	.	.	.
20557	1045	1	Observe	observe	VB
20557	1045	2	the	the	DT
20557	1045	3	result	result	NN
20557	1045	4	.	.	.
20557	1046	1	Break	break	VB
20557	1046	2	open	open	VB
20557	1046	3	a	a	DT
20557	1046	4	lump	lump	NN
20557	1046	5	and	and	CC
20557	1046	6	examine	examine	VB
20557	1046	7	it	-PRON-	PRP
20557	1046	8	.	.	.
20557	1047	1	2	2	LS
20557	1047	2	.	.	.
20557	1048	1	Mix	mix	NN
20557	1048	2	1	1	CD
20557	1048	3	tsp	tsp	NN
20557	1048	4	.	.	.
20557	1049	1	of	of	IN
20557	1049	2	cornstarch	cornstarch	NN
20557	1049	3	with	with	IN
20557	1049	4	2	2	CD
20557	1049	5	tsp	tsp	NN
20557	1049	6	.	.	.
20557	1050	1	of	of	IN
20557	1050	2	cold	cold	JJ
20557	1050	3	water	water	NN
20557	1050	4	and	and	CC
20557	1050	5	stir	stir	VB
20557	1050	6	into	into	IN
20557	1050	7	1/4	1/4	CD
20557	1050	8	cup	cup	NN
20557	1050	9	of	of	IN
20557	1050	10	boiling	boiling	NN
20557	1050	11	water	water	NN
20557	1050	12	.	.	.
20557	1051	1	Note	note	VB
20557	1051	2	the	the	DT
20557	1051	3	result	result	NN
20557	1051	4	.	.	.
20557	1052	1	3	3	LS
20557	1052	2	.	.	.
20557	1053	1	Mix	mix	NN
20557	1053	2	1	1	CD
20557	1053	3	tsp	tsp	NN
20557	1053	4	.	.	.
20557	1054	1	of	of	IN
20557	1054	2	cornstarch	cornstarch	NN
20557	1054	3	with	with	IN
20557	1054	4	2	2	CD
20557	1054	5	tsp	tsp	NN
20557	1054	6	.	.	.
20557	1055	1	of	of	IN
20557	1055	2	sugar	sugar	NNP
20557	1055	3	and	and	CC
20557	1055	4	stir	stir	VB
20557	1055	5	into	into	IN
20557	1055	6	1/4	1/4	CD
20557	1055	7	cup	cup	NN
20557	1055	8	of	of	IN
20557	1055	9	boiling	boiling	NN
20557	1055	10	water	water	NN
20557	1055	11	.	.	.
20557	1056	1	Note	note	VB
20557	1056	2	the	the	DT
20557	1056	3	result	result	NN
20557	1056	4	.	.	.
20557	1057	1	4	4	LS
20557	1057	2	.	.	.
20557	1058	1	Mix	mix	NN
20557	1058	2	1	1	CD
20557	1058	3	tsp	tsp	NN
20557	1058	4	.	.	.
20557	1059	1	of	of	IN
20557	1059	2	cornstarch	cornstarch	NN
20557	1059	3	with	with	IN
20557	1059	4	2	2	CD
20557	1059	5	tsp	tsp	NN
20557	1059	6	.	.	.
20557	1060	1	of	of	IN
20557	1060	2	melted	melted	JJ
20557	1060	3	fat	fat	NN
20557	1060	4	in	in	IN
20557	1060	5	a	a	DT
20557	1060	6	small	small	JJ
20557	1060	7	sauce	sauce	NN
20557	1060	8	-	-	HYPH
20557	1060	9	pan	pan	NN
20557	1060	10	and	and	CC
20557	1060	11	stir	stir	VB
20557	1060	12	into	into	IN
20557	1060	13	it	-PRON-	PRP
20557	1060	14	1/4	1/4	CD
20557	1060	15	cup	cup	NN
20557	1060	16	of	of	IN
20557	1060	17	boiling	boiling	NN
20557	1060	18	water	water	NN
20557	1060	19	.	.	.
20557	1061	1	Note	note	VB
20557	1061	2	the	the	DT
20557	1061	3	result	result	NN
20557	1061	4	.	.	.
20557	1062	1	CONCLUSIONS	conclusion	NNS
20557	1062	2	BASED	BASED	NNS
20557	1062	3	ON	on	IN
20557	1062	4	THE	the	DT
20557	1062	5	FOREGOING	foregoing	NN
20557	1062	6	EXPERIMENTS	experiment	NNS
20557	1062	7	1	1	CD
20557	1062	8	.	.	.
20557	1063	1	Starch	starch	NN
20557	1063	2	granules	granule	NNS
20557	1063	3	must	must	MD
20557	1063	4	be	be	VB
20557	1063	5	separated	separate	VBN
20557	1063	6	before	before	IN
20557	1063	7	being	be	VBG
20557	1063	8	used	use	VBN
20557	1063	9	to	to	TO
20557	1063	10	thicken	thicken	VB
20557	1063	11	a	a	DT
20557	1063	12	liquid	liquid	NN
20557	1063	13	:	:	:
20557	1063	14	(	(	-LRB-
20557	1063	15	1	1	LS
20557	1063	16	)	)	-RRB-
20557	1063	17	By	by	IN
20557	1063	18	adding	add	VBG
20557	1063	19	a	a	DT
20557	1063	20	double	double	JJ
20557	1063	21	quantity	quantity	NN
20557	1063	22	of	of	IN
20557	1063	23	cold	cold	JJ
20557	1063	24	liquid	liquid	NN
20557	1063	25	,	,	,
20557	1063	26	(	(	-LRB-
20557	1063	27	2	2	LS
20557	1063	28	)	)	-RRB-
20557	1063	29	By	by	IN
20557	1063	30	adding	add	VBG
20557	1063	31	a	a	DT
20557	1063	32	double	double	JJ
20557	1063	33	quantity	quantity	NN
20557	1063	34	of	of	IN
20557	1063	35	sugar	sugar	NN
20557	1063	36	,	,	,
20557	1063	37	(	(	-LRB-
20557	1063	38	3	3	LS
20557	1063	39	)	)	-RRB-
20557	1063	40	By	by	IN
20557	1063	41	adding	add	VBG
20557	1063	42	a	a	DT
20557	1063	43	double	double	JJ
20557	1063	44	quantity	quantity	NN
20557	1063	45	of	of	IN
20557	1063	46	melted	melted	JJ
20557	1063	47	fat	fat	NN
20557	1063	48	.	.	.
20557	1064	1	2	2	LS
20557	1064	2	.	.	.
20557	1065	1	The	the	DT
20557	1065	2	liquid	liquid	NN
20557	1065	3	which	which	WDT
20557	1065	4	is	be	VBZ
20557	1065	5	being	be	VBG
20557	1065	6	thickened	thicken	VBN
20557	1065	7	must	must	MD
20557	1065	8	be	be	VB
20557	1065	9	constantly	constantly	RB
20557	1065	10	stirred	stir	VBN
20557	1065	11	,	,	,
20557	1065	12	to	to	TO
20557	1065	13	distribute	distribute	VB
20557	1065	14	evenly	evenly	RB
20557	1065	15	the	the	DT
20557	1065	16	starch	starch	NN
20557	1065	17	grains	grain	NNS
20557	1065	18	until	until	IN
20557	1065	19	they	-PRON-	PRP
20557	1065	20	are	be	VBP
20557	1065	21	cooked	cook	VBN
20557	1065	22	.	.	.
20557	1066	1	_	_	NNP
20557	1066	2	White	White	NNP
20557	1066	3	Sauce	Sauce	NNP
20557	1066	4	_	_	NNP
20557	1066	5	2	2	CD
20557	1066	6	tbsp	tbsp	NN
20557	1066	7	.	.	.
20557	1067	1	butter	butter	NN
20557	1067	2	or	or	CC
20557	1067	3	other	other	JJ
20557	1067	4	fat	fat	JJ
20557	1067	5	2	2	CD
20557	1067	6	tbsp	tbsp	NN
20557	1067	7	.	.	.
20557	1068	1	flour	flour	NN
20557	1068	2	1	1	CD
20557	1068	3	c.	c.	NN
20557	1068	4	milk	milk	NN
20557	1068	5	1/4	1/4	CD
20557	1068	6	tsp	tsp	NN
20557	1068	7	.	.	.
20557	1069	1	salt	salt	NN
20557	1069	2	1/8	1/8	CD
20557	1069	3	tsp	tsp	NN
20557	1069	4	.	.	.
20557	1070	1	pepper	pepper	NN
20557	1070	2	(	(	-LRB-
20557	1070	3	Sufficient	sufficient	JJ
20557	1070	4	for	for	IN
20557	1070	5	1	1	CD
20557	1070	6	pint	pint	NN
20557	1070	7	vegetables	vegetable	NNS
20557	1070	8	)	)	-RRB-
20557	1070	9	Melt	melt	VB
20557	1070	10	the	the	DT
20557	1070	11	butter	butter	NN
20557	1070	12	,	,	,
20557	1070	13	add	add	VB
20557	1070	14	the	the	DT
20557	1070	15	flour	flour	NN
20557	1070	16	,	,	,
20557	1070	17	and	and	CC
20557	1070	18	stir	stir	VB
20557	1070	19	over	over	IN
20557	1070	20	the	the	DT
20557	1070	21	fire	fire	NN
20557	1070	22	until	until	IN
20557	1070	23	frothy	frothy	NNP
20557	1070	24	.	.	.
20557	1071	1	Add	add	VB
20557	1071	2	the	the	DT
20557	1071	3	milk	milk	NN
20557	1071	4	and	and	CC
20557	1071	5	stir	stir	VB
20557	1071	6	constantly	constantly	RB
20557	1071	7	until	until	IN
20557	1071	8	it	-PRON-	PRP
20557	1071	9	thickens	thicken	VBZ
20557	1071	10	.	.	.
20557	1072	1	Stir	stir	VB
20557	1072	2	in	in	IN
20557	1072	3	the	the	DT
20557	1072	4	seasonings	seasoning	NNS
20557	1072	5	.	.	.
20557	1073	1	_	_	NNP
20557	1073	2	Note._--Vegetable	Note._--Vegetable	NNP
20557	1073	3	water	water	NN
20557	1073	4	may	may	MD
20557	1073	5	be	be	VB
20557	1073	6	substituted	substitute	VBN
20557	1073	7	for	for	IN
20557	1073	8	part	part	NN
20557	1073	9	of	of	IN
20557	1073	10	the	the	DT
20557	1073	11	milk	milk	NN
20557	1073	12	.	.	.
20557	1074	1	METHOD	METHOD	NNP
20557	1074	2	OF	of	IN
20557	1074	3	WORK	WORK	NNP
20557	1074	4	Review	review	VBP
20557	1074	5	the	the	DT
20557	1074	6	facts	fact	NNS
20557	1074	7	on	on	IN
20557	1074	8	boiling	boil	VBG
20557	1074	9	vegetables	vegetable	NNS
20557	1074	10	learned	learn	VBN
20557	1074	11	in	in	IN
20557	1074	12	the	the	DT
20557	1074	13	previous	previous	JJ
20557	1074	14	lesson	lesson	NN
20557	1074	15	.	.	.
20557	1075	1	Let	let	VB
20557	1075	2	the	the	DT
20557	1075	3	pupils	pupil	NNS
20557	1075	4	put	put	VB
20557	1075	5	water	water	NN
20557	1075	6	on	on	RP
20557	1075	7	to	to	TO
20557	1075	8	boil	boil	VB
20557	1075	9	and	and	CC
20557	1075	10	prepare	prepare	VB
20557	1075	11	a	a	DT
20557	1075	12	vegetable	vegetable	NN
20557	1075	13	for	for	IN
20557	1075	14	cooking	cooking	NN
20557	1075	15	.	.	.
20557	1076	1	If	if	IN
20557	1076	2	experiments	experiment	NNS
20557	1076	3	are	be	VBP
20557	1076	4	to	to	TO
20557	1076	5	be	be	VB
20557	1076	6	made	make	VBN
20557	1076	7	,	,	,
20557	1076	8	they	-PRON-	PRP
20557	1076	9	can	can	MD
20557	1076	10	be	be	VB
20557	1076	11	performed	perform	VBN
20557	1076	12	while	while	IN
20557	1076	13	the	the	DT
20557	1076	14	vegetable	vegetable	NN
20557	1076	15	is	be	VBZ
20557	1076	16	cooking	cook	VBG
20557	1076	17	.	.	.
20557	1077	1	If	if	IN
20557	1077	2	the	the	DT
20557	1077	3	experiments	experiment	NNS
20557	1077	4	have	have	VBP
20557	1077	5	been	be	VBN
20557	1077	6	made	make	VBN
20557	1077	7	previously	previously	RB
20557	1077	8	,	,	,
20557	1077	9	they	-PRON-	PRP
20557	1077	10	can	can	MD
20557	1077	11	be	be	VB
20557	1077	12	reviewed	review	VBN
20557	1077	13	in	in	IN
20557	1077	14	discussion	discussion	NN
20557	1077	15	at	at	IN
20557	1077	16	this	this	DT
20557	1077	17	time	time	NN
20557	1077	18	.	.	.
20557	1078	1	Prepare	prepare	VB
20557	1078	2	a	a	DT
20557	1078	3	white	white	JJ
20557	1078	4	sauce	sauce	NN
20557	1078	5	by	by	IN
20557	1078	6	demonstration	demonstration	NN
20557	1078	7	,	,	,
20557	1078	8	using	use	VBG
20557	1078	9	the	the	DT
20557	1078	10	method	method	NN
20557	1078	11	which	which	WDT
20557	1078	12	seems	seem	VBZ
20557	1078	13	most	most	RBS
20557	1078	14	practical	practical	JJ
20557	1078	15	.	.	.
20557	1079	1	Have	have	VBP
20557	1079	2	the	the	DT
20557	1079	3	vegetables	vegetable	NNS
20557	1079	4	drained	drain	VBN
20557	1079	5	,	,	,
20557	1079	6	dried	dry	VBN
20557	1079	7	,	,	,
20557	1079	8	and	and	CC
20557	1079	9	added	add	VBD
20557	1079	10	to	to	IN
20557	1079	11	the	the	DT
20557	1079	12	white	white	JJ
20557	1079	13	sauce	sauce	NN
20557	1079	14	.	.	.
20557	1080	1	When	when	WRB
20557	1080	2	well	well	RB
20557	1080	3	-	-	HYPH
20557	1080	4	heated	heated	JJ
20557	1080	5	,	,	,
20557	1080	6	serve	serve	VB
20557	1080	7	.	.	.
20557	1081	1	Questions	question	NNS
20557	1081	2	Used	use	VBN
20557	1081	3	to	to	TO
20557	1081	4	Develop	develop	VB
20557	1081	5	the	the	DT
20557	1081	6	Lesson	Lesson	NNP
20557	1081	7	What	what	WP
20557	1081	8	facts	fact	NNS
20557	1081	9	regarding	regard	VBG
20557	1081	10	the	the	DT
20557	1081	11	boiling	boiling	NN
20557	1081	12	of	of	IN
20557	1081	13	vegetables	vegetable	NNS
20557	1081	14	did	do	VBD
20557	1081	15	we	-PRON-	PRP
20557	1081	16	learn	learn	VB
20557	1081	17	in	in	IN
20557	1081	18	the	the	DT
20557	1081	19	last	last	JJ
20557	1081	20	lesson	lesson	NN
20557	1081	21	?	?	.
20557	1082	1	Does	do	VBZ
20557	1082	2	the	the	DT
20557	1082	3	vegetable	vegetable	NN
20557	1082	4	that	that	IN
20557	1082	5	we	-PRON-	PRP
20557	1082	6	are	be	VBP
20557	1082	7	to	to	TO
20557	1082	8	cook	cook	VB
20557	1082	9	to	to	IN
20557	1082	10	-	-	HYPH
20557	1082	11	day	day	NN
20557	1082	12	differ	differ	VB
20557	1082	13	in	in	IN
20557	1082	14	any	any	DT
20557	1082	15	marked	marked	JJ
20557	1082	16	way	way	NN
20557	1082	17	from	from	IN
20557	1082	18	those	those	DT
20557	1082	19	we	-PRON-	PRP
20557	1082	20	cooked	cook	VBD
20557	1082	21	before	before	RB
20557	1082	22	?	?	.
20557	1083	1	Should	Should	MD
20557	1083	2	we	-PRON-	PRP
20557	1083	3	follow	follow	VB
20557	1083	4	the	the	DT
20557	1083	5	same	same	JJ
20557	1083	6	rule	rule	NN
20557	1083	7	in	in	IN
20557	1083	8	cooking	cook	VBG
20557	1083	9	it	-PRON-	PRP
20557	1083	10	?	?	.
20557	1084	1	Should	Should	MD
20557	1084	2	we	-PRON-	PRP
20557	1084	3	add	add	VB
20557	1084	4	the	the	DT
20557	1084	5	flour	flour	NN
20557	1084	6	directly	directly	RB
20557	1084	7	to	to	IN
20557	1084	8	the	the	DT
20557	1084	9	cold	cold	JJ
20557	1084	10	milk	milk	NN
20557	1084	11	?	?	.
20557	1085	1	To	to	IN
20557	1085	2	the	the	DT
20557	1085	3	hot	hot	JJ
20557	1085	4	milk	milk	NN
20557	1085	5	?	?	.
20557	1086	1	How	how	WRB
20557	1086	2	shall	shall	MD
20557	1086	3	we	-PRON-	PRP
20557	1086	4	combine	combine	VB
20557	1086	5	the	the	DT
20557	1086	6	white	white	JJ
20557	1086	7	sauce	sauce	NN
20557	1086	8	?	?	.
20557	1087	1	With	with	IN
20557	1087	2	what	what	WP
20557	1087	3	other	other	JJ
20557	1087	4	vegetables	vegetable	NNS
20557	1087	5	can	can	MD
20557	1087	6	white	white	JJ
20557	1087	7	sauce	sauce	NN
20557	1087	8	be	be	VB
20557	1087	9	used	use	VBN
20557	1087	10	?	?	.
20557	1088	1	_	_	NNP
20557	1088	2	Home	Home	NNP
20557	1088	3	assignment._--Each	assignment._--each	CD
20557	1088	4	pupil	pupil	NN
20557	1088	5	should	should	MD
20557	1088	6	prepare	prepare	VB
20557	1088	7	some	some	DT
20557	1088	8	vegetable	vegetable	NN
20557	1088	9	and	and	CC
20557	1088	10	serve	serve	VB
20557	1088	11	it	-PRON-	PRP
20557	1088	12	with	with	IN
20557	1088	13	white	white	JJ
20557	1088	14	sauce	sauce	NN
20557	1088	15	,	,	,
20557	1088	16	before	before	IN
20557	1088	17	the	the	DT
20557	1088	18	next	next	JJ
20557	1088	19	lesson	lesson	NN
20557	1088	20	.	.	.
20557	1089	1	LESSON	LESSON	NNP
20557	1089	2	VI	VI	NNP
20557	1089	3	:	:	:
20557	1089	4	CEREALS	CEREALS	NNP
20557	1089	5	_	_	NNP
20557	1089	6	Kinds	Kinds	NNPS
20557	1089	7	,	,	,
20557	1089	8	composition	composition	NN
20557	1089	9	,	,	,
20557	1089	10	care	care	NN
20557	1089	11	,	,	,
20557	1089	12	and	and	CC
20557	1089	13	general	general	JJ
20557	1089	14	rules	rule	NNS
20557	1089	15	for	for	IN
20557	1089	16	cooking	cook	VBG
20557	1089	17	cereals	cereal	NNS
20557	1089	18	.	.	.
20557	1090	1	Oatmeal	Oatmeal	NNP
20557	1090	2	,	,	,
20557	1090	3	cracked	crack	VBD
20557	1090	4	wheat	wheat	NN
20557	1090	5	,	,	,
20557	1090	6	corn	corn	NN
20557	1090	7	-	-	HYPH
20557	1090	8	meal	meal	NN
20557	1090	9	porridge	porridge	NN
20557	1090	10	,	,	,
20557	1090	11	rice	rice	NN
20557	1090	12	.	.	.
20557	1091	1	Fruits	fruit	NNS
20557	1091	2	to	to	TO
20557	1091	3	serve	serve	VB
20557	1091	4	with	with	IN
20557	1091	5	cereals	cereal	NNS
20557	1091	6	--	--	:
20557	1091	7	stewed	stew	VBN
20557	1091	8	prunes	prune	NNS
20557	1091	9	,	,	,
20557	1091	10	stewed	stew	VBD
20557	1091	11	apples	apple	NNS
20557	1091	12	,	,	,
20557	1091	13	or	or	CC
20557	1091	14	apple	apple	NN
20557	1091	15	sauce	sauce	NN
20557	1091	16	.	.	.
20557	1091	17	_	_	NNP
20557	1091	18	SUBJECT	SUBJECT	NNP
20557	1091	19	-	-	:
20557	1091	20	MATTER	MATTER	NNP
20557	1091	21	The	the	DT
20557	1091	22	term	term	NN
20557	1091	23	"	"	``
20557	1091	24	cereals	cereal	NNS
20557	1091	25	"	"	''
20557	1091	26	is	be	VBZ
20557	1091	27	applied	apply	VBN
20557	1091	28	to	to	IN
20557	1091	29	the	the	DT
20557	1091	30	cultivated	cultivate	VBN
20557	1091	31	grasses	grass	NNS
20557	1091	32	--	--	:
20557	1091	33	rice	rice	NN
20557	1091	34	,	,	,
20557	1091	35	wheat	wheat	NN
20557	1091	36	,	,	,
20557	1091	37	corn	corn	NN
20557	1091	38	,	,	,
20557	1091	39	rye	rye	NN
20557	1091	40	,	,	,
20557	1091	41	oats	oat	NNS
20557	1091	42	,	,	,
20557	1091	43	and	and	CC
20557	1091	44	buckwheat	buckwheat	NN
20557	1091	45	.	.	.
20557	1092	1	They	-PRON-	PRP
20557	1092	2	are	be	VBP
20557	1092	3	widely	widely	RB
20557	1092	4	grown	grow	VBN
20557	1092	5	throughout	throughout	IN
20557	1092	6	the	the	DT
20557	1092	7	temperate	temperate	NN
20557	1092	8	zone	zone	NN
20557	1092	9	and	and	CC
20557	1092	10	are	be	VBP
20557	1092	11	prepared	prepare	VBN
20557	1092	12	in	in	IN
20557	1092	13	various	various	JJ
20557	1092	14	forms	form	NNS
20557	1092	15	for	for	IN
20557	1092	16	use	use	NN
20557	1092	17	as	as	IN
20557	1092	18	food	food	NN
20557	1092	19	.	.	.
20557	1093	1	Cereals	cereal	NNS
20557	1093	2	contain	contain	VBP
20557	1093	3	a	a	DT
20557	1093	4	high	high	JJ
20557	1093	5	percentage	percentage	NN
20557	1093	6	of	of	IN
20557	1093	7	starch	starch	NN
20557	1093	8	and	and	CC
20557	1093	9	a	a	DT
20557	1093	10	low	low	JJ
20557	1093	11	percentage	percentage	NN
20557	1093	12	of	of	IN
20557	1093	13	water	water	NN
20557	1093	14	,	,	,
20557	1093	15	with	with	IN
20557	1093	16	varying	vary	VBG
20557	1093	17	proportions	proportion	NNS
20557	1093	18	of	of	IN
20557	1093	19	mineral	mineral	JJ
20557	1093	20	matter	matter	NN
20557	1093	21	and	and	CC
20557	1093	22	fat	fat	NN
20557	1093	23	.	.	.
20557	1094	1	In	in	IN
20557	1094	2	addition	addition	NN
20557	1094	3	to	to	IN
20557	1094	4	the	the	DT
20557	1094	5	four	four	CD
20557	1094	6	food	food	NN
20557	1094	7	-	-	HYPH
20557	1094	8	stuffs	stuff	NNS
20557	1094	9	already	already	RB
20557	1094	10	studied	study	VBN
20557	1094	11	,	,	,
20557	1094	12	cereals	cereal	NNS
20557	1094	13	contain	contain	VBP
20557	1094	14	a	a	DT
20557	1094	15	small	small	JJ
20557	1094	16	amount	amount	NN
20557	1094	17	of	of	IN
20557	1094	18	another	another	DT
20557	1094	19	food	food	NN
20557	1094	20	-	-	HYPH
20557	1094	21	stuff	stuff	NN
20557	1094	22	known	know	VBN
20557	1094	23	as	as	IN
20557	1094	24	protein	protein	NN
20557	1094	25	--	--	:
20557	1094	26	a	a	DT
20557	1094	27	muscle	muscle	NN
20557	1094	28	-	-	HYPH
20557	1094	29	building	building	NN
20557	1094	30	material	material	NN
20557	1094	31	.	.	.
20557	1095	1	For	for	IN
20557	1095	2	the	the	DT
20557	1095	3	most	most	JJS
20557	1095	4	part	part	NN
20557	1095	5	,	,	,
20557	1095	6	the	the	DT
20557	1095	7	cereals	cereal	NNS
20557	1095	8	contain	contain	VBP
20557	1095	9	a	a	DT
20557	1095	10	large	large	JJ
20557	1095	11	amount	amount	NN
20557	1095	12	of	of	IN
20557	1095	13	cellulose	cellulose	NN
20557	1095	14	,	,	,
20557	1095	15	which	which	WDT
20557	1095	16	is	be	VBZ
20557	1095	17	broken	break	VBN
20557	1095	18	up	up	RP
20557	1095	19	during	during	IN
20557	1095	20	the	the	DT
20557	1095	21	process	process	NN
20557	1095	22	of	of	IN
20557	1095	23	preparation	preparation	NN
20557	1095	24	for	for	IN
20557	1095	25	market	market	NN
20557	1095	26	and	and	CC
20557	1095	27	requires	require	VBZ
20557	1095	28	long	long	JJ
20557	1095	29	cooking	cooking	NN
20557	1095	30	before	before	IN
20557	1095	31	being	be	VBG
20557	1095	32	ready	ready	JJ
20557	1095	33	for	for	IN
20557	1095	34	use	use	NN
20557	1095	35	by	by	IN
20557	1095	36	the	the	DT
20557	1095	37	body	body	NN
20557	1095	38	.	.	.
20557	1096	1	The	the	DT
20557	1096	2	digestibility	digestibility	NN
20557	1096	3	of	of	IN
20557	1096	4	the	the	DT
20557	1096	5	cereals	cereal	NNS
20557	1096	6	depends	depend	VBZ
20557	1096	7	upon	upon	IN
20557	1096	8	the	the	DT
20557	1096	9	amount	amount	NN
20557	1096	10	of	of	IN
20557	1096	11	cellulose	cellulose	NN
20557	1096	12	which	which	WDT
20557	1096	13	they	-PRON-	PRP
20557	1096	14	contain	contain	VBP
20557	1096	15	and	and	CC
20557	1096	16	the	the	DT
20557	1096	17	thoroughness	thoroughness	NN
20557	1096	18	of	of	IN
20557	1096	19	the	the	DT
20557	1096	20	cooking	cooking	NN
20557	1096	21	.	.	.
20557	1097	1	Cereals	cereal	NNS
20557	1097	2	are	be	VBP
20557	1097	3	palatable	palatable	JJ
20557	1097	4	,	,	,
20557	1097	5	and	and	CC
20557	1097	6	they	-PRON-	PRP
20557	1097	7	are	be	VBP
20557	1097	8	valuable	valuable	JJ
20557	1097	9	,	,	,
20557	1097	10	because	because	IN
20557	1097	11	in	in	IN
20557	1097	12	cooking	cooking	NN
20557	1097	13	they	-PRON-	PRP
20557	1097	14	can	can	MD
20557	1097	15	be	be	VB
20557	1097	16	blended	blend	VBN
20557	1097	17	in	in	IN
20557	1097	18	various	various	JJ
20557	1097	19	ways	way	NNS
20557	1097	20	with	with	IN
20557	1097	21	other	other	JJ
20557	1097	22	substances	substance	NNS
20557	1097	23	.	.	.
20557	1098	1	They	-PRON-	PRP
20557	1098	2	are	be	VBP
20557	1098	3	beneficial	beneficial	JJ
20557	1098	4	also	also	RB
20557	1098	5	to	to	IN
20557	1098	6	the	the	DT
20557	1098	7	body	body	NN
20557	1098	8	,	,	,
20557	1098	9	because	because	IN
20557	1098	10	their	-PRON-	PRP$
20557	1098	11	cellulose	cellulose	NN
20557	1098	12	acts	act	VBZ
20557	1098	13	mechanically	mechanically	RB
20557	1098	14	on	on	IN
20557	1098	15	the	the	DT
20557	1098	16	digestive	digestive	JJ
20557	1098	17	organs	organ	NNS
20557	1098	18	by	by	IN
20557	1098	19	stimulating	stimulate	VBG
20557	1098	20	them	-PRON-	PRP
20557	1098	21	to	to	IN
20557	1098	22	action	action	NN
20557	1098	23	.	.	.
20557	1099	1	Cereals	cereal	NNS
20557	1099	2	are	be	VBP
20557	1099	3	made	make	VBN
20557	1099	4	more	more	RBR
20557	1099	5	attractive	attractive	JJ
20557	1099	6	by	by	IN
20557	1099	7	serving	serve	VBG
20557	1099	8	with	with	IN
20557	1099	9	fresh	fresh	JJ
20557	1099	10	or	or	CC
20557	1099	11	cooked	cooked	JJ
20557	1099	12	fruit	fruit	NN
20557	1099	13	.	.	.
20557	1100	1	PRELIMINARY	PRELIMINARY	NNP
20557	1100	2	PLAN	PLAN	VBD
20557	1100	3	The	the	DT
20557	1100	4	cereals	cereal	NNS
20557	1100	5	should	should	MD
20557	1100	6	be	be	VB
20557	1100	7	discussed	discuss	VBN
20557	1100	8	in	in	IN
20557	1100	9	a	a	DT
20557	1100	10	nature	nature	NN
20557	1100	11	study	study	NN
20557	1100	12	or	or	CC
20557	1100	13	geography	geography	NN
20557	1100	14	lesson	lesson	NN
20557	1100	15	,	,	,
20557	1100	16	and	and	CC
20557	1100	17	two	two	CD
20557	1100	18	or	or	CC
20557	1100	19	three	three	CD
20557	1100	20	kinds	kind	NNS
20557	1100	21	that	that	WDT
20557	1100	22	are	be	VBP
20557	1100	23	in	in	IN
20557	1100	24	common	common	JJ
20557	1100	25	use	use	NN
20557	1100	26	should	should	MD
20557	1100	27	be	be	VB
20557	1100	28	brought	bring	VBN
20557	1100	29	from	from	IN
20557	1100	30	home	home	NN
20557	1100	31	by	by	IN
20557	1100	32	the	the	DT
20557	1100	33	pupils	pupil	NNS
20557	1100	34	.	.	.
20557	1101	1	If	if	IN
20557	1101	2	cereals	cereal	NNS
20557	1101	3	are	be	VBP
20557	1101	4	not	not	RB
20557	1101	5	generally	generally	RB
20557	1101	6	used	use	VBN
20557	1101	7	as	as	IN
20557	1101	8	breakfast	breakfast	NN
20557	1101	9	foods	food	NNS
20557	1101	10	,	,	,
20557	1101	11	the	the	DT
20557	1101	12	lesson	lesson	NN
20557	1101	13	may	may	MD
20557	1101	14	be	be	VB
20557	1101	15	a	a	DT
20557	1101	16	means	means	NN
20557	1101	17	of	of	IN
20557	1101	18	introducing	introduce	VBG
20557	1101	19	them	-PRON-	PRP
20557	1101	20	.	.	.
20557	1102	1	Some	some	DT
20557	1102	2	pupils	pupil	NNS
20557	1102	3	should	should	MD
20557	1102	4	bring	bring	VB
20557	1102	5	a	a	DT
20557	1102	6	little	little	JJ
20557	1102	7	milk	milk	NN
20557	1102	8	and	and	CC
20557	1102	9	sugar	sugar	NN
20557	1102	10	,	,	,
20557	1102	11	to	to	TO
20557	1102	12	serve	serve	VB
20557	1102	13	with	with	IN
20557	1102	14	the	the	DT
20557	1102	15	cooked	cook	VBN
20557	1102	16	cereal	cereal	NN
20557	1102	17	.	.	.
20557	1103	1	Apples	apple	NNS
20557	1103	2	or	or	CC
20557	1103	3	prunes	prune	NNS
20557	1103	4	should	should	MD
20557	1103	5	be	be	VB
20557	1103	6	brought	bring	VBN
20557	1103	7	,	,	,
20557	1103	8	to	to	TO
20557	1103	9	cook	cook	VB
20557	1103	10	and	and	CC
20557	1103	11	serve	serve	VB
20557	1103	12	with	with	IN
20557	1103	13	the	the	DT
20557	1103	14	cereal	cereal	NN
20557	1103	15	.	.	.
20557	1104	1	RECIPES	RECIPES	NNP
20557	1104	2	_	_	NNP
20557	1104	3	Oatmeal	Oatmeal	NNP
20557	1104	4	_	_	NNP
20557	1104	5	3	3	CD
20557	1104	6	c.	c.	NN
20557	1104	7	boiling	boiling	NN
20557	1104	8	water	water	NN
20557	1104	9	3/4	3/4	CD
20557	1104	10	c.	c.	NNP
20557	1104	11	oatmeal	oatmeal	NNP
20557	1104	12	3/4	3/4	CD
20557	1104	13	tsp	tsp	NN
20557	1104	14	.	.	.
20557	1105	1	salt	salt	NN
20557	1105	2	Add	Add	NNP
20557	1105	3	the	the	DT
20557	1105	4	oatmeal	oatmeal	NN
20557	1105	5	slowly	slowly	RB
20557	1105	6	to	to	IN
20557	1105	7	boiling	boil	VBG
20557	1105	8	salted	salt	VBN
20557	1105	9	water	water	NN
20557	1105	10	.	.	.
20557	1106	1	Boil	Boil	NNP
20557	1106	2	for	for	IN
20557	1106	3	10	10	CD
20557	1106	4	minutes	minute	NNS
20557	1106	5	,	,	,
20557	1106	6	stirring	stir	VBG
20557	1106	7	constantly	constantly	RB
20557	1106	8	,	,	,
20557	1106	9	then	then	RB
20557	1106	10	cook	cook	VB
20557	1106	11	slowly	slowly	RB
20557	1106	12	,	,	,
20557	1106	13	preferably	preferably	RB
20557	1106	14	over	over	IN
20557	1106	15	water	water	NN
20557	1106	16	,	,	,
20557	1106	17	at	at	RB
20557	1106	18	least	least	RBS
20557	1106	19	one	one	CD
20557	1106	20	and	and	CC
20557	1106	21	one	one	CD
20557	1106	22	-	-	HYPH
20557	1106	23	half	half	NN
20557	1106	24	hours	hour	NNS
20557	1106	25	longer	longer	RB
20557	1106	26	;	;	:
20557	1106	27	the	the	DT
20557	1106	28	flavour	flavour	NN
20557	1106	29	is	be	VBZ
20557	1106	30	developed	develop	VBN
20557	1106	31	by	by	IN
20557	1106	32	longer	long	JJR
20557	1106	33	cooking	cooking	NN
20557	1106	34	.	.	.
20557	1107	1	Serves	serve	VBZ
20557	1107	2	six	six	CD
20557	1107	3	.	.	.
20557	1108	1	_	_	NNP
20557	1108	2	Cracked	Cracked	NNP
20557	1108	3	Wheat	Wheat	NNP
20557	1108	4	_	_	NNP
20557	1108	5	Follow	Follow	NNP
20557	1108	6	the	the	DT
20557	1108	7	recipe	recipe	NN
20557	1108	8	for	for	IN
20557	1108	9	oatmeal	oatmeal	NN
20557	1108	10	,	,	,
20557	1108	11	using	use	VBG
20557	1108	12	3/4	3/4	CD
20557	1108	13	c.	c.	NN
20557	1108	14	of	of	IN
20557	1108	15	cracked	crack	VBN
20557	1108	16	wheat	wheat	NN
20557	1108	17	.	.	.
20557	1109	1	_	_	NNP
20557	1109	2	Corn	Corn	NNP
20557	1109	3	-	-	HYPH
20557	1109	4	meal	meal	NN
20557	1109	5	Porridge	Porridge	NNP
20557	1109	6	_	_	NNP
20557	1109	7	4	4	CD
20557	1109	8	c.	c.	NN
20557	1109	9	boiling	boiling	NN
20557	1109	10	water	water	NN
20557	1109	11	3/4	3/4	CD
20557	1109	12	c.	c.	NN
20557	1109	13	corn	corn	NN
20557	1109	14	-	-	HYPH
20557	1109	15	meal	meal	NN
20557	1109	16	1	1	CD
20557	1109	17	tsp	tsp	NN
20557	1109	18	.	.	.
20557	1110	1	salt	salt	NN
20557	1110	2	Add	Add	NNP
20557	1110	3	the	the	DT
20557	1110	4	corn	corn	NN
20557	1110	5	-	-	HYPH
20557	1110	6	meal	meal	NN
20557	1110	7	slowly	slowly	RB
20557	1110	8	to	to	IN
20557	1110	9	boiling	boil	VBG
20557	1110	10	salted	salt	VBN
20557	1110	11	water	water	NN
20557	1110	12	.	.	.
20557	1111	1	Boil	Boil	NNP
20557	1111	2	for	for	IN
20557	1111	3	10	10	CD
20557	1111	4	minutes	minute	NNS
20557	1111	5	,	,	,
20557	1111	6	stirring	stir	VBG
20557	1111	7	constantly	constantly	RB
20557	1111	8	,	,	,
20557	1111	9	then	then	RB
20557	1111	10	cook	cook	VB
20557	1111	11	slowly	slowly	RB
20557	1111	12	for	for	IN
20557	1111	13	three	three	CD
20557	1111	14	hours	hour	NNS
20557	1111	15	longer	long	RBR
20557	1111	16	,	,	,
20557	1111	17	preferably	preferably	RB
20557	1111	18	over	over	IN
20557	1111	19	water	water	NN
20557	1111	20	.	.	.
20557	1112	1	Serves	serve	VBZ
20557	1112	2	six	six	CD
20557	1112	3	to	to	TO
20557	1112	4	eight	eight	CD
20557	1112	5	.	.	.
20557	1113	1	_	_	NNP
20557	1113	2	Boiled	Boiled	NNP
20557	1113	3	Rice	Rice	NNP
20557	1113	4	_	_	NNP
20557	1113	5	3	3	CD
20557	1113	6	qt	qt	UH
20557	1113	7	.	.	.
20557	1114	1	boiling	boil	VBG
20557	1114	2	water	water	NNP
20557	1114	3	1	1	CD
20557	1114	4	c.	c.	NN
20557	1114	5	rice	rice	NNP
20557	1114	6	2	2	CD
20557	1114	7	tsp	tsp	NN
20557	1114	8	.	.	.
20557	1115	1	salt	salt	NNP
20557	1115	2	Pick	Pick	NNP
20557	1115	3	the	the	DT
20557	1115	4	rice	rice	NN
20557	1115	5	over	over	RP
20557	1115	6	carefully	carefully	RB
20557	1115	7	and	and	CC
20557	1115	8	wash	wash	VB
20557	1115	9	thoroughly	thoroughly	RB
20557	1115	10	.	.	.
20557	1116	1	Add	add	VB
20557	1116	2	it	-PRON-	PRP
20557	1116	3	to	to	IN
20557	1116	4	the	the	DT
20557	1116	5	boiling	boil	VBG
20557	1116	6	salted	salted	JJ
20557	1116	7	water	water	NN
20557	1116	8	so	so	RB
20557	1116	9	gradually	gradually	RB
20557	1116	10	that	that	IN
20557	1116	11	it	-PRON-	PRP
20557	1116	12	will	will	MD
20557	1116	13	not	not	RB
20557	1116	14	stop	stop	VB
20557	1116	15	boiling	boil	VBG
20557	1116	16	.	.	.
20557	1117	1	Partly	partly	RB
20557	1117	2	cover	cover	VB
20557	1117	3	and	and	CC
20557	1117	4	cook	cook	VBP
20557	1117	5	for	for	IN
20557	1117	6	20	20	CD
20557	1117	7	minutes	minute	NNS
20557	1117	8	,	,	,
20557	1117	9	or	or	CC
20557	1117	10	until	until	IN
20557	1117	11	the	the	DT
20557	1117	12	grains	grain	NNS
20557	1117	13	are	be	VBP
20557	1117	14	soft	soft	JJ
20557	1117	15	;	;	:
20557	1117	16	turn	turn	VB
20557	1117	17	into	into	IN
20557	1117	18	a	a	DT
20557	1117	19	colander	colander	NN
20557	1117	20	,	,	,
20557	1117	21	and	and	CC
20557	1117	22	pour	pour	VB
20557	1117	23	cold	cold	JJ
20557	1117	24	water	water	NN
20557	1117	25	through	through	IN
20557	1117	26	it	-PRON-	PRP
20557	1117	27	,	,	,
20557	1117	28	drain	drain	VB
20557	1117	29	,	,	,
20557	1117	30	dry	dry	JJ
20557	1117	31	,	,	,
20557	1117	32	and	and	CC
20557	1117	33	re	re	NN
20557	1117	34	-	-	NN
20557	1117	35	heat	heat	NN
20557	1117	36	in	in	IN
20557	1117	37	a	a	DT
20557	1117	38	hot	hot	JJ
20557	1117	39	oven	oven	NN
20557	1117	40	with	with	IN
20557	1117	41	door	door	NN
20557	1117	42	open	open	JJ
20557	1117	43	.	.	.
20557	1118	1	Serve	serve	VB
20557	1118	2	hot	hot	JJ
20557	1118	3	as	as	IN
20557	1118	4	a	a	DT
20557	1118	5	vegetable	vegetable	NN
20557	1118	6	or	or	CC
20557	1118	7	as	as	IN
20557	1118	8	a	a	DT
20557	1118	9	simple	simple	JJ
20557	1118	10	dessert	dessert	NN
20557	1118	11	with	with	IN
20557	1118	12	cream	cream	NN
20557	1118	13	and	and	CC
20557	1118	14	sugar	sugar	NN
20557	1118	15	.	.	.
20557	1119	1	Serves	serve	VBZ
20557	1119	2	six	six	CD
20557	1119	3	to	to	TO
20557	1119	4	eight	eight	CD
20557	1119	5	.	.	.
20557	1120	1	_	_	NNP
20557	1120	2	Stewed	Stewed	NNP
20557	1120	3	Prunes	Prunes	NNPS
20557	1120	4	_	_	NNP
20557	1120	5	1/2	1/2	CD
20557	1120	6	lb	lb	XX
20557	1120	7	.	.	.
20557	1121	1	prunes	prune	NNS
20557	1121	2	1	1	CD
20557	1121	3	qt	qt	UH
20557	1121	4	.	.	.
20557	1122	1	cold	cold	JJ
20557	1122	2	water	water	NN
20557	1122	3	Wash	wash	VB
20557	1122	4	the	the	DT
20557	1122	5	prunes	prune	NNS
20557	1122	6	in	in	IN
20557	1122	7	two	two	CD
20557	1122	8	or	or	CC
20557	1122	9	three	three	CD
20557	1122	10	waters	water	NNS
20557	1122	11	;	;	:
20557	1122	12	then	then	RB
20557	1122	13	soak	soak	VB
20557	1122	14	them	-PRON-	PRP
20557	1122	15	in	in	IN
20557	1122	16	cold	cold	JJ
20557	1122	17	water	water	NN
20557	1122	18	for	for	IN
20557	1122	19	several	several	JJ
20557	1122	20	hours	hour	NNS
20557	1122	21	.	.	.
20557	1123	1	Heat	heat	VB
20557	1123	2	them	-PRON-	PRP
20557	1123	3	in	in	IN
20557	1123	4	the	the	DT
20557	1123	5	water	water	NN
20557	1123	6	in	in	IN
20557	1123	7	which	which	WDT
20557	1123	8	they	-PRON-	PRP
20557	1123	9	are	be	VBP
20557	1123	10	soaked	soak	VBN
20557	1123	11	and	and	CC
20557	1123	12	simmer	simmer	JJ
20557	1123	13	until	until	IN
20557	1123	14	tender	tender	NN
20557	1123	15	(	(	-LRB-
20557	1123	16	an	an	DT
20557	1123	17	hour	hour	NN
20557	1123	18	or	or	CC
20557	1123	19	more	more	JJR
20557	1123	20	)	)	-RRB-
20557	1123	21	.	.	.
20557	1124	1	Serves	serve	VBZ
20557	1124	2	six	six	CD
20557	1124	3	to	to	TO
20557	1124	4	eight	eight	CD
20557	1124	5	.	.	.
20557	1125	1	_	_	NNP
20557	1125	2	Stewed	Stewed	NNP
20557	1125	3	Apples	Apples	NNP
20557	1125	4	_	_	NNP
20557	1125	5	10	10	CD
20557	1125	6	small	small	JJ
20557	1125	7	apples	apple	NNS
20557	1125	8	1/2	1/2	CD
20557	1125	9	c.	c.	NN
20557	1125	10	sugar	sugar	NNP
20557	1125	11	3/4	3/4	CD
20557	1125	12	c.	c.	NNP
20557	1125	13	water	water	NN
20557	1125	14	Cook	Cook	NNP
20557	1125	15	the	the	DT
20557	1125	16	sugar	sugar	NN
20557	1125	17	and	and	CC
20557	1125	18	water	water	NN
20557	1125	19	together	together	RB
20557	1125	20	until	until	IN
20557	1125	21	it	-PRON-	PRP
20557	1125	22	boils	boil	VBZ
20557	1125	23	.	.	.
20557	1126	1	Wash	wash	VB
20557	1126	2	,	,	,
20557	1126	3	pare	pare	NN
20557	1126	4	,	,	,
20557	1126	5	and	and	CC
20557	1126	6	cut	cut	VBD
20557	1126	7	the	the	DT
20557	1126	8	apples	apple	NNS
20557	1126	9	into	into	IN
20557	1126	10	quarters	quarter	NNS
20557	1126	11	;	;	:
20557	1126	12	core	core	NN
20557	1126	13	,	,	,
20557	1126	14	and	and	CC
20557	1126	15	slice	slice	VB
20557	1126	16	the	the	DT
20557	1126	17	quarters	quarter	NNS
20557	1126	18	lengthwise	lengthwise	VBN
20557	1126	19	into	into	IN
20557	1126	20	1/4-inch	1/4-inch	CD
20557	1126	21	slices	slice	NNS
20557	1126	22	;	;	:
20557	1126	23	put	put	VBD
20557	1126	24	the	the	DT
20557	1126	25	apple	apple	NN
20557	1126	26	slices	slice	NNS
20557	1126	27	into	into	IN
20557	1126	28	boiling	boil	VBG
20557	1126	29	syrup	syrup	NN
20557	1126	30	and	and	CC
20557	1126	31	cook	cook	VB
20557	1126	32	slowly	slowly	RB
20557	1126	33	until	until	IN
20557	1126	34	tender	tender	NN
20557	1126	35	.	.	.
20557	1127	1	Remove	remove	VB
20557	1127	2	from	from	IN
20557	1127	3	the	the	DT
20557	1127	4	syrup	syrup	NN
20557	1127	5	at	at	IN
20557	1127	6	once	once	RB
20557	1127	7	and	and	CC
20557	1127	8	let	let	VB
20557	1127	9	the	the	DT
20557	1127	10	syrup	syrup	NN
20557	1127	11	boil	boil	VB
20557	1127	12	down	down	RP
20557	1127	13	to	to	IN
20557	1127	14	thicken	thicken	NN
20557	1127	15	.	.	.
20557	1128	1	_	_	NNP
20557	1128	2	Apple	Apple	NNP
20557	1128	3	Sauce	Sauce	NNP
20557	1128	4	_	_	NNP
20557	1128	5	10	10	CD
20557	1128	6	small	small	JJ
20557	1128	7	apples	apple	NNS
20557	1128	8	1/2	1/2	CD
20557	1128	9	c.	c.	NN
20557	1128	10	sugar	sugar	NNP
20557	1128	11	3/4	3/4	CD
20557	1128	12	c.	c.	NN
20557	1128	13	water	water	NN
20557	1128	14	Wipe	Wipe	NNP
20557	1128	15	,	,	,
20557	1128	16	quarter	quarter	NN
20557	1128	17	,	,	,
20557	1128	18	core	core	NN
20557	1128	19	,	,	,
20557	1128	20	and	and	CC
20557	1128	21	pare	pare	VB
20557	1128	22	sour	sour	JJ
20557	1128	23	apples	apple	NNS
20557	1128	24	;	;	:
20557	1128	25	add	add	VB
20557	1128	26	the	the	DT
20557	1128	27	water	water	NN
20557	1128	28	and	and	CC
20557	1128	29	cook	cook	NN
20557	1128	30	until	until	IN
20557	1128	31	the	the	DT
20557	1128	32	apples	apple	NNS
20557	1128	33	begin	begin	VBP
20557	1128	34	to	to	TO
20557	1128	35	soften	soften	VB
20557	1128	36	;	;	:
20557	1128	37	add	add	VB
20557	1128	38	the	the	DT
20557	1128	39	sugar	sugar	NN
20557	1128	40	and	and	CC
20557	1128	41	flavouring	flavouring	NN
20557	1128	42	,	,	,
20557	1128	43	cook	cook	NN
20557	1128	44	until	until	IN
20557	1128	45	the	the	DT
20557	1128	46	apples	apple	NNS
20557	1128	47	are	be	VBP
20557	1128	48	very	very	RB
20557	1128	49	soft	soft	JJ
20557	1128	50	,	,	,
20557	1128	51	then	then	RB
20557	1128	52	press	press	VB
20557	1128	53	through	through	IN
20557	1128	54	a	a	DT
20557	1128	55	strainer	strainer	NN
20557	1128	56	and	and	CC
20557	1128	57	beat	beat	VBD
20557	1128	58	well	well	RB
20557	1128	59	.	.	.
20557	1129	1	Serves	serve	VBZ
20557	1129	2	eight	eight	CD
20557	1129	3	to	to	TO
20557	1129	4	ten	ten	CD
20557	1129	5	.	.	.
20557	1130	1	METHOD	METHOD	NNP
20557	1130	2	OF	of	IN
20557	1130	3	WORK	WORK	NNP
20557	1130	4	As	as	RB
20557	1130	5	soon	soon	RB
20557	1130	6	as	as	IN
20557	1130	7	the	the	DT
20557	1130	8	class	class	NN
20557	1130	9	meets	meet	VBZ
20557	1130	10	,	,	,
20557	1130	11	discuss	discuss	VB
20557	1130	12	the	the	DT
20557	1130	13	recipes	recipe	NNS
20557	1130	14	briefly	briefly	RB
20557	1130	15	and	and	CC
20557	1130	16	put	put	VBD
20557	1130	17	the	the	DT
20557	1130	18	cereals	cereal	NNS
20557	1130	19	on	on	RP
20557	1130	20	to	to	TO
20557	1130	21	cook	cook	VB
20557	1130	22	at	at	RP
20557	1130	23	once	once	RB
20557	1130	24	.	.	.
20557	1131	1	Prepare	prepare	VB
20557	1131	2	the	the	DT
20557	1131	3	fruit	fruit	NN
20557	1131	4	.	.	.
20557	1132	1	While	while	IN
20557	1132	2	the	the	DT
20557	1132	3	long	long	JJ
20557	1132	4	cooking	cooking	NN
20557	1132	5	of	of	IN
20557	1132	6	the	the	DT
20557	1132	7	cereal	cereal	NN
20557	1132	8	is	be	VBZ
20557	1132	9	in	in	IN
20557	1132	10	progress	progress	NN
20557	1132	11	,	,	,
20557	1132	12	discuss	discuss	VB
20557	1132	13	the	the	DT
20557	1132	14	composition	composition	NN
20557	1132	15	,	,	,
20557	1132	16	food	food	NN
20557	1132	17	value	value	NN
20557	1132	18	,	,	,
20557	1132	19	and	and	CC
20557	1132	20	methods	method	NNS
20557	1132	21	of	of	IN
20557	1132	22	using	use	VBG
20557	1132	23	cereals	cereal	NNS
20557	1132	24	.	.	.
20557	1133	1	Then	then	RB
20557	1133	2	go	go	VB
20557	1133	3	on	on	RP
20557	1133	4	with	with	IN
20557	1133	5	another	another	DT
20557	1133	6	lesson	lesson	NN
20557	1133	7	and	and	CC
20557	1133	8	call	call	VB
20557	1133	9	the	the	DT
20557	1133	10	class	class	NN
20557	1133	11	together	together	RB
20557	1133	12	,	,	,
20557	1133	13	for	for	IN
20557	1133	14	serving	serve	VBG
20557	1133	15	,	,	,
20557	1133	16	later	later	RB
20557	1133	17	in	in	IN
20557	1133	18	the	the	DT
20557	1133	19	day	day	NN
20557	1133	20	.	.	.
20557	1134	1	Serve	serve	VB
20557	1134	2	the	the	DT
20557	1134	3	fruit	fruit	NN
20557	1134	4	and	and	CC
20557	1134	5	the	the	DT
20557	1134	6	cereals	cereal	NNS
20557	1134	7	together	together	RB
20557	1134	8	.	.	.
20557	1135	1	LESSON	LESSON	NNP
20557	1135	2	VII	VII	NNP
20557	1135	3	:	:	:
20557	1135	4	CLASSIFICATION	classification	NN
20557	1135	5	OF	of	IN
20557	1135	6	FOODS	foods	NN
20557	1135	7	--	--	:
20557	1135	8	Reviewed	review	VBN
20557	1135	9	SUBJECT	subject	JJ
20557	1135	10	-	-	:
20557	1135	11	MATTER	MATTER	NNP
20557	1135	12	Those	those	DT
20557	1135	13	foods	food	NNS
20557	1135	14	which	which	WDT
20557	1135	15	build	build	VBP
20557	1135	16	up	up	RP
20557	1135	17	and	and	CC
20557	1135	18	repair	repair	VB
20557	1135	19	the	the	DT
20557	1135	20	muscular	muscular	JJ
20557	1135	21	tissues	tissue	NNS
20557	1135	22	of	of	IN
20557	1135	23	the	the	DT
20557	1135	24	body	body	NN
20557	1135	25	are	be	VBP
20557	1135	26	called	call	VBN
20557	1135	27	protein	protein	NN
20557	1135	28	foods	food	NNS
20557	1135	29	,	,	,
20557	1135	30	muscle	muscle	NN
20557	1135	31	builders	builder	NNS
20557	1135	32	,	,	,
20557	1135	33	or	or	CC
20557	1135	34	flesh	flesh	NN
20557	1135	35	formers	former	NNS
20557	1135	36	.	.	.
20557	1136	1	Meat	meat	NN
20557	1136	2	,	,	,
20557	1136	3	fish	fish	NN
20557	1136	4	,	,	,
20557	1136	5	eggs	egg	NNS
20557	1136	6	,	,	,
20557	1136	7	cheese	cheese	NN
20557	1136	8	,	,	,
20557	1136	9	milk	milk	NN
20557	1136	10	,	,	,
20557	1136	11	cereals	cereal	NNS
20557	1136	12	,	,	,
20557	1136	13	legumes	legume	NNS
20557	1136	14	,	,	,
20557	1136	15	and	and	CC
20557	1136	16	nuts	nut	NNS
20557	1136	17	are	be	VBP
20557	1136	18	classed	class	VBN
20557	1136	19	as	as	IN
20557	1136	20	protein	protein	NN
20557	1136	21	foods	food	NNS
20557	1136	22	.	.	.
20557	1137	1	Those	those	DT
20557	1137	2	foods	food	NNS
20557	1137	3	which	which	WDT
20557	1137	4	serve	serve	VBP
20557	1137	5	solely	solely	RB
20557	1137	6	as	as	IN
20557	1137	7	fuel	fuel	NN
20557	1137	8	for	for	IN
20557	1137	9	the	the	DT
20557	1137	10	body	body	NN
20557	1137	11	--	--	:
20557	1137	12	providing	provide	VBG
20557	1137	13	heat	heat	NN
20557	1137	14	and	and	CC
20557	1137	15	energy	energy	NN
20557	1137	16	--	--	:
20557	1137	17	are	be	VBP
20557	1137	18	classed	class	VBN
20557	1137	19	under	under	IN
20557	1137	20	two	two	CD
20557	1137	21	groups	group	NNS
20557	1137	22	:	:	:
20557	1137	23	the	the	DT
20557	1137	24	carbohydrates	carbohydrates	NNPS
20557	1137	25	(	(	-LRB-
20557	1137	26	sugar	sugar	NNP
20557	1137	27	and	and	CC
20557	1137	28	starches	starches	NNP
20557	1137	29	)	)	-RRB-
20557	1137	30	,	,	,
20557	1137	31	which	which	WDT
20557	1137	32	the	the	DT
20557	1137	33	body	body	NN
20557	1137	34	is	be	VBZ
20557	1137	35	able	able	JJ
20557	1137	36	to	to	TO
20557	1137	37	use	use	VB
20557	1137	38	in	in	IN
20557	1137	39	relatively	relatively	RB
20557	1137	40	large	large	JJ
20557	1137	41	quantities	quantity	NNS
20557	1137	42	;	;	:
20557	1137	43	and	and	CC
20557	1137	44	the	the	DT
20557	1137	45	fats	fat	NNS
20557	1137	46	,	,	,
20557	1137	47	which	which	WDT
20557	1137	48	the	the	DT
20557	1137	49	body	body	NN
20557	1137	50	can	can	MD
20557	1137	51	not	not	RB
20557	1137	52	use	use	VB
20557	1137	53	in	in	IN
20557	1137	54	such	such	JJ
20557	1137	55	large	large	JJ
20557	1137	56	quantities	quantity	NNS
20557	1137	57	,	,	,
20557	1137	58	but	but	CC
20557	1137	59	which	which	WDT
20557	1137	60	yield	yield	VBP
20557	1137	61	a	a	DT
20557	1137	62	large	large	JJ
20557	1137	63	amount	amount	NN
20557	1137	64	of	of	IN
20557	1137	65	heat	heat	NN
20557	1137	66	and	and	CC
20557	1137	67	energy	energy	NN
20557	1137	68	.	.	.
20557	1138	1	Protein	protein	NN
20557	1138	2	also	also	RB
20557	1138	3	serves	serve	VBZ
20557	1138	4	as	as	IN
20557	1138	5	fuel	fuel	NN
20557	1138	6	,	,	,
20557	1138	7	though	though	IN
20557	1138	8	tissue	tissue	NN
20557	1138	9	building	building	NN
20557	1138	10	is	be	VBZ
20557	1138	11	regarded	regard	VBN
20557	1138	12	as	as	IN
20557	1138	13	its	-PRON-	PRP$
20557	1138	14	special	special	JJ
20557	1138	15	function	function	NN
20557	1138	16	.	.	.
20557	1139	1	Sugars	sugar	NNS
20557	1139	2	and	and	CC
20557	1139	3	starches	starch	NNS
20557	1139	4	are	be	VBP
20557	1139	5	abundant	abundant	JJ
20557	1139	6	in	in	IN
20557	1139	7	fruits	fruit	NNS
20557	1139	8	and	and	CC
20557	1139	9	vegetables	vegetable	NNS
20557	1139	10	.	.	.
20557	1140	1	Fats	fat	NNS
20557	1140	2	are	be	VBP
20557	1140	3	found	find	VBN
20557	1140	4	in	in	IN
20557	1140	5	meats	meat	NNS
20557	1140	6	,	,	,
20557	1140	7	fish	fish	NN
20557	1140	8	,	,	,
20557	1140	9	milk	milk	NN
20557	1140	10	,	,	,
20557	1140	11	and	and	CC
20557	1140	12	in	in	IN
20557	1140	13	some	some	DT
20557	1140	14	vegetable	vegetable	NN
20557	1140	15	foods	food	NNS
20557	1140	16	.	.	.
20557	1141	1	Heat	heat	NN
20557	1141	2	-	-	HYPH
20557	1141	3	giving	give	VBG
20557	1141	4	food	food	NN
20557	1141	5	may	may	MD
20557	1141	6	be	be	VB
20557	1141	7	stored	store	VBN
20557	1141	8	in	in	IN
20557	1141	9	the	the	DT
20557	1141	10	body	body	NN
20557	1141	11	as	as	IN
20557	1141	12	fatty	fatty	NN
20557	1141	13	tissue	tissue	NN
20557	1141	14	.	.	.
20557	1142	1	Mineral	mineral	NN
20557	1142	2	compounds	compound	NNS
20557	1142	3	must	must	MD
20557	1142	4	be	be	VB
20557	1142	5	present	present	JJ
20557	1142	6	in	in	IN
20557	1142	7	our	-PRON-	PRP$
20557	1142	8	food	food	NN
20557	1142	9	,	,	,
20557	1142	10	to	to	TO
20557	1142	11	help	help	VB
20557	1142	12	in	in	IN
20557	1142	13	the	the	DT
20557	1142	14	regulation	regulation	NN
20557	1142	15	of	of	IN
20557	1142	16	the	the	DT
20557	1142	17	body	body	NN
20557	1142	18	processes	process	VBZ
20557	1142	19	and	and	CC
20557	1142	20	to	to	TO
20557	1142	21	enter	enter	VB
20557	1142	22	into	into	IN
20557	1142	23	the	the	DT
20557	1142	24	composition	composition	NN
20557	1142	25	of	of	IN
20557	1142	26	the	the	DT
20557	1142	27	structure	structure	NN
20557	1142	28	and	and	CC
20557	1142	29	the	the	DT
20557	1142	30	fluids	fluid	NNS
20557	1142	31	of	of	IN
20557	1142	32	the	the	DT
20557	1142	33	body	body	NN
20557	1142	34	.	.	.
20557	1143	1	Mineral	Mineral	NNP
20557	1143	2	compounds	compound	NNS
20557	1143	3	are	be	VBP
20557	1143	4	best	well	RBS
20557	1143	5	supplied	supply	VBN
20557	1143	6	by	by	IN
20557	1143	7	fresh	fresh	JJ
20557	1143	8	green	green	JJ
20557	1143	9	vegetables	vegetable	NNS
20557	1143	10	,	,	,
20557	1143	11	fruits	fruit	NNS
20557	1143	12	,	,	,
20557	1143	13	and	and	CC
20557	1143	14	milk	milk	NN
20557	1143	15	.	.	.
20557	1144	1	Water	water	NN
20557	1144	2	is	be	VBZ
20557	1144	3	absolutely	absolutely	RB
20557	1144	4	essential	essential	JJ
20557	1144	5	to	to	IN
20557	1144	6	the	the	DT
20557	1144	7	body	body	NN
20557	1144	8	,	,	,
20557	1144	9	is	be	VBZ
20557	1144	10	present	present	JJ
20557	1144	11	in	in	IN
20557	1144	12	large	large	JJ
20557	1144	13	quantities	quantity	NNS
20557	1144	14	in	in	IN
20557	1144	15	many	many	JJ
20557	1144	16	foods	food	NNS
20557	1144	17	,	,	,
20557	1144	18	and	and	CC
20557	1144	19	is	be	VBZ
20557	1144	20	combined	combine	VBN
20557	1144	21	with	with	IN
20557	1144	22	many	many	JJ
20557	1144	23	other	other	JJ
20557	1144	24	foods	food	NNS
20557	1144	25	during	during	IN
20557	1144	26	the	the	DT
20557	1144	27	processes	process	NNS
20557	1144	28	of	of	IN
20557	1144	29	cooking	cooking	NN
20557	1144	30	.	.	.
20557	1145	1	One	one	CD
20557	1145	2	or	or	CC
20557	1145	3	more	more	JJR
20557	1145	4	of	of	IN
20557	1145	5	the	the	DT
20557	1145	6	food	food	NN
20557	1145	7	-	-	HYPH
20557	1145	8	stuffs	stuff	NNS
20557	1145	9	sometimes	sometimes	RB
20557	1145	10	predominate	predominate	VBP
20557	1145	11	in	in	IN
20557	1145	12	a	a	DT
20557	1145	13	single	single	JJ
20557	1145	14	food	food	NN
20557	1145	15	.	.	.
20557	1146	1	For	for	IN
20557	1146	2	example	example	NN
20557	1146	3	,	,	,
20557	1146	4	rice	rice	NN
20557	1146	5	is	be	VBZ
20557	1146	6	almost	almost	RB
20557	1146	7	entirely	entirely	RB
20557	1146	8	carbohydrate	carbohydrate	JJ
20557	1146	9	,	,	,
20557	1146	10	and	and	CC
20557	1146	11	butter	butter	NN
20557	1146	12	is	be	VBZ
20557	1146	13	almost	almost	RB
20557	1146	14	pure	pure	JJ
20557	1146	15	fat	fat	NN
20557	1146	16	.	.	.
20557	1147	1	Occasionally	occasionally	RB
20557	1147	2	,	,	,
20557	1147	3	we	-PRON-	PRP
20557	1147	4	find	find	VBP
20557	1147	5	a	a	DT
20557	1147	6	food	food	NN
20557	1147	7	that	that	WDT
20557	1147	8	contains	contain	VBZ
20557	1147	9	all	all	PDT
20557	1147	10	the	the	DT
20557	1147	11	five	five	CD
20557	1147	12	groups	group	NNS
20557	1147	13	of	of	IN
20557	1147	14	food	food	NN
20557	1147	15	principles	principle	NNS
20557	1147	16	.	.	.
20557	1148	1	Milk	milk	NN
20557	1148	2	is	be	VBZ
20557	1148	3	an	an	DT
20557	1148	4	example	example	NN
20557	1148	5	of	of	IN
20557	1148	6	such	such	PDT
20557	1148	7	a	a	DT
20557	1148	8	food	food	NN
20557	1148	9	,	,	,
20557	1148	10	containing	contain	VBG
20557	1148	11	all	all	DT
20557	1148	12	five	five	CD
20557	1148	13	food	food	NN
20557	1148	14	principles	principle	NNS
20557	1148	15	in	in	IN
20557	1148	16	such	such	JJ
20557	1148	17	proportions	proportion	NNS
20557	1148	18	as	as	IN
20557	1148	19	to	to	TO
20557	1148	20	supply	supply	VB
20557	1148	21	all	all	PDT
20557	1148	22	the	the	DT
20557	1148	23	nourishment	nourishment	NN
20557	1148	24	which	which	WDT
20557	1148	25	a	a	DT
20557	1148	26	baby	baby	NN
20557	1148	27	needs	need	VBZ
20557	1148	28	during	during	IN
20557	1148	29	the	the	DT
20557	1148	30	early	early	JJ
20557	1148	31	months	month	NNS
20557	1148	32	of	of	IN
20557	1148	33	its	-PRON-	PRP$
20557	1148	34	life	life	NN
20557	1148	35	.	.	.
20557	1149	1	As	as	IN
20557	1149	2	the	the	DT
20557	1149	3	child	child	NN
20557	1149	4	grows	grow	VBZ
20557	1149	5	older	old	JJR
20557	1149	6	,	,	,
20557	1149	7	foods	food	VBZ
20557	1149	8	rich	rich	JJ
20557	1149	9	in	in	IN
20557	1149	10	both	both	DT
20557	1149	11	carbohydrates	carbohydrate	NNS
20557	1149	12	must	must	MD
20557	1149	13	be	be	VB
20557	1149	14	added	add	VBN
20557	1149	15	to	to	IN
20557	1149	16	the	the	DT
20557	1149	17	diet	diet	NN
20557	1149	18	.	.	.
20557	1150	1	Wheat	wheat	NN
20557	1150	2	contains	contain	VBZ
20557	1150	3	all	all	DT
20557	1150	4	that	that	WDT
20557	1150	5	the	the	DT
20557	1150	6	body	body	NN
20557	1150	7	needs	need	VBZ
20557	1150	8	for	for	IN
20557	1150	9	nourishment	nourishment	NN
20557	1150	10	except	except	IN
20557	1150	11	water	water	NN
20557	1150	12	,	,	,
20557	1150	13	which	which	WDT
20557	1150	14	is	be	VBZ
20557	1150	15	easily	easily	RB
20557	1150	16	added	add	VBN
20557	1150	17	in	in	IN
20557	1150	18	cooking	cooking	NN
20557	1150	19	.	.	.
20557	1151	1	_	_	NNP
20557	1151	2	Protein	Protein	NNP
20557	1151	3	foods	food	NNS
20557	1151	4	_	_	NNP
20557	1151	5	_	_	NNP
20557	1151	6	Carbohydrate	Carbohydrate	NNP
20557	1151	7	foods	food	VBZ
20557	1151	8	_	_	NNP
20557	1151	9	Meats	Meats	NNPS
20557	1151	10	Sugar	Sugar	NNP
20557	1151	11	Fish	Fish	NNP
20557	1151	12	Honey	Honey	NNP
20557	1151	13	Poultry	Poultry	NNP
20557	1151	14	Syrup	Syrup	NNP
20557	1151	15	Eggs	Eggs	NNP
20557	1151	16	Vegetables	vegetable	NNS
20557	1151	17	:	:	:
20557	1151	18	Cheese	Cheese	NNP
20557	1151	19	Potatoes	potato	NNS
20557	1151	20	Milk	Milk	NNP
20557	1151	21	Parsnips	Parsnips	NNP
20557	1151	22	Cereals	Cereals	NNPS
20557	1151	23	:	:	:
20557	1151	24	Peas	Peas	NNP
20557	1151	25	Wheat	Wheat	NNP
20557	1151	26	Beets	beet	NNS
20557	1151	27	Oatmeal	oatmeal	VBP
20557	1151	28	Carrots	carrot	NNS
20557	1151	29	Rye	Rye	NNP
20557	1151	30	Cereal	Cereal	NNP
20557	1151	31	preparations	preparation	NNS
20557	1151	32	:	:	:
20557	1151	33	Legumes	legume	NNS
20557	1151	34	:	:	:
20557	1151	35	Meals	Meals	NNPS
20557	1151	36	Peas	Peas	NNP
20557	1151	37	Flours	Flours	NNP
20557	1151	38	,	,	,
20557	1151	39	etc	etc	FW
20557	1151	40	.	.	.
20557	1152	1	Beans	Beans	NNPS
20557	1152	2	Fruits	fruit	VBZ
20557	1152	3	Lentils	lentil	NNS
20557	1152	4	Prepared	prepare	VBN
20557	1152	5	foods	food	NNS
20557	1152	6	:	:	:
20557	1152	7	Peanuts	peanut	NNS
20557	1152	8	Bread	Bread	NNP
20557	1152	9	Nuts	Nuts	NNP
20557	1152	10	Crackers	Crackers	NNPS
20557	1152	11	Macaroni	Macaroni	NNP
20557	1152	12	Jellies	Jellies	NNPS
20557	1152	13	Dried	dry	VBN
20557	1152	14	fruits	fruit	VBZ
20557	1152	15	Candy	candy	NN
20557	1152	16	Milk	milk	NN
20557	1152	17	_	_	NNP
20557	1152	18	Fat	Fat	NNP
20557	1152	19	foods	food	NNS
20557	1152	20	_	_	NNP
20557	1152	21	_	_	NNP
20557	1152	22	Mineral	Mineral	NNP
20557	1152	23	foods	food	NNS
20557	1152	24	_	_	NNP
20557	1152	25	Cream	Cream	NNP
20557	1152	26	Fruits	Fruits	NNP
20557	1152	27	Butter	Butter	NNP
20557	1152	28	Vegetables	vegetable	NNS
20557	1152	29	:	:	:
20557	1152	30	Lard	Lard	NNP
20557	1152	31	Spinach	Spinach	NNP
20557	1152	32	Suet	Suet	NNP
20557	1152	33	Tomatoes	tomatoe	VBZ
20557	1152	34	Fat	fat	NN
20557	1152	35	meats	meat	NNS
20557	1152	36	Onions	Onions	NNPS
20557	1152	37	Fish	Fish	NNP
20557	1152	38	Turnip	Turnip	NNP
20557	1152	39	tops	top	VBZ
20557	1152	40	Salad	Salad	NNP
20557	1152	41	oil	oil	NN
20557	1152	42	Cauliflower	Cauliflower	NNP
20557	1152	43	Nuts	Nuts	NNP
20557	1152	44	Cereals	Cereals	NNPS
20557	1152	45	:	:	:
20557	1152	46	Chocolate	Chocolate	NNP
20557	1152	47	Grits	Grits	NNPS
20557	1152	48	and	and	CC
20557	1152	49	other	other	JJ
20557	1152	50	coarse	coarse	JJ
20557	1152	51	preparations	preparation	NNS
20557	1152	52	Milk	milk	NN
20557	1152	53	Eggs	Eggs	NNP
20557	1152	54	_	_	NNP
20557	1152	55	Choice	Choice	NNP
20557	1152	56	of	of	IN
20557	1152	57	food._--The	food._--The	``
20557	1152	58	diet	diet	NN
20557	1152	59	must	must	MD
20557	1152	60	be	be	VB
20557	1152	61	carefully	carefully	RB
20557	1152	62	chosen	choose	VBN
20557	1152	63	,	,	,
20557	1152	64	to	to	TO
20557	1152	65	give	give	VB
20557	1152	66	a	a	DT
20557	1152	67	needed	need	VBN
20557	1152	68	variety	variety	NN
20557	1152	69	and	and	CC
20557	1152	70	to	to	TO
20557	1152	71	combine	combine	VB
20557	1152	72	the	the	DT
20557	1152	73	foods	food	NNS
20557	1152	74	properly	properly	RB
20557	1152	75	so	so	IN
20557	1152	76	that	that	IN
20557	1152	77	one	one	PRP
20557	1152	78	may	may	MD
20557	1152	79	have	have	VB
20557	1152	80	a	a	DT
20557	1152	81	right	right	JJ
20557	1152	82	proportion	proportion	NN
20557	1152	83	of	of	IN
20557	1152	84	all	all	PDT
20557	1152	85	the	the	DT
20557	1152	86	food	food	NN
20557	1152	87	-	-	HYPH
20557	1152	88	stuffs	stuff	NNS
20557	1152	89	.	.	.
20557	1153	1	Each	each	DT
20557	1153	2	meal	meal	NN
20557	1153	3	should	should	MD
20557	1153	4	contain	contain	VB
20557	1153	5	some	some	DT
20557	1153	6	protein	protein	NN
20557	1153	7	food	food	NN
20557	1153	8	,	,	,
20557	1153	9	some	some	DT
20557	1153	10	fats	fat	NNS
20557	1153	11	or	or	CC
20557	1153	12	carbohydrates	carbohydrate	NNS
20557	1153	13	,	,	,
20557	1153	14	some	some	DT
20557	1153	15	mineral	mineral	NN
20557	1153	16	matter	matter	NN
20557	1153	17	,	,	,
20557	1153	18	and	and	CC
20557	1153	19	water	water	NN
20557	1153	20	.	.	.
20557	1154	1	All	all	DT
20557	1154	2	five	five	CD
20557	1154	3	forms	form	NNS
20557	1154	4	of	of	IN
20557	1154	5	food	food	NN
20557	1154	6	-	-	HYPH
20557	1154	7	stuffs	stuff	NNS
20557	1154	8	should	should	MD
20557	1154	9	have	have	VB
20557	1154	10	a	a	DT
20557	1154	11	place	place	NN
20557	1154	12	in	in	IN
20557	1154	13	the	the	DT
20557	1154	14	day	day	NN
20557	1154	15	's	's	POS
20557	1154	16	diet	diet	NN
20557	1154	17	.	.	.
20557	1155	1	The	the	DT
20557	1155	2	greater	great	JJR
20557	1155	3	part	part	NN
20557	1155	4	of	of	IN
20557	1155	5	the	the	DT
20557	1155	6	water	water	NN
20557	1155	7	which	which	WDT
20557	1155	8	the	the	DT
20557	1155	9	body	body	NN
20557	1155	10	needs	need	VBZ
20557	1155	11	should	should	MD
20557	1155	12	be	be	VB
20557	1155	13	taken	take	VBN
20557	1155	14	between	between	IN
20557	1155	15	meals	meal	NNS
20557	1155	16	.	.	.
20557	1156	1	METHOD	METHOD	NNP
20557	1156	2	OF	of	IN
20557	1156	3	WORK	WORK	NNP
20557	1156	4	Review	Review	NNP
20557	1156	5	the	the	DT
20557	1156	6	foods	food	NNS
20557	1156	7	discussed	discuss	VBN
20557	1156	8	in	in	IN
20557	1156	9	the	the	DT
20557	1156	10	previous	previous	JJ
20557	1156	11	lessons	lesson	NNS
20557	1156	12	and	and	CC
20557	1156	13	sum	sum	VB
20557	1156	14	up	up	RP
20557	1156	15	the	the	DT
20557	1156	16	classification	classification	NN
20557	1156	17	of	of	IN
20557	1156	18	foods	food	NNS
20557	1156	19	,	,	,
20557	1156	20	being	be	VBG
20557	1156	21	sure	sure	JJ
20557	1156	22	that	that	IN
20557	1156	23	the	the	DT
20557	1156	24	pupils	pupil	NNS
20557	1156	25	can	can	MD
20557	1156	26	name	name	VB
20557	1156	27	common	common	JJ
20557	1156	28	examples	example	NNS
20557	1156	29	of	of	IN
20557	1156	30	each	each	DT
20557	1156	31	.	.	.
20557	1157	1	Discuss	discuss	VB
20557	1157	2	simple	simple	JJ
20557	1157	3	combinations	combination	NNS
20557	1157	4	for	for	IN
20557	1157	5	the	the	DT
20557	1157	6	different	different	JJ
20557	1157	7	meals	meal	NNS
20557	1157	8	,	,	,
20557	1157	9	using	use	VBG
20557	1157	10	dishes	dish	NNS
20557	1157	11	already	already	RB
20557	1157	12	prepared	prepare	VBN
20557	1157	13	in	in	IN
20557	1157	14	the	the	DT
20557	1157	15	course	course	NN
20557	1157	16	and	and	CC
20557	1157	17	creating	create	VBG
20557	1157	18	an	an	DT
20557	1157	19	interest	interest	NN
20557	1157	20	in	in	IN
20557	1157	21	other	other	JJ
20557	1157	22	recipes	recipe	NNS
20557	1157	23	to	to	TO
20557	1157	24	be	be	VB
20557	1157	25	prepared	prepare	VBN
20557	1157	26	in	in	IN
20557	1157	27	succeeding	succeed	VBG
20557	1157	28	lessons	lesson	NNS
20557	1157	29	.	.	.
20557	1158	1	BLACK	BLACK	NNP
20557	1158	2	-	-	HYPH
20557	1158	3	BOARD	board	NN
20557	1158	4	SUMMARY	summary	NN
20557	1158	5	There	there	EX
20557	1158	6	are	be	VBP
20557	1158	7	five	five	CD
20557	1158	8	food	food	NN
20557	1158	9	principles	principle	NNS
20557	1158	10	:	:	:
20557	1158	11	1	1	CD
20557	1158	12	.	.	.
20557	1159	1	_	_	NNP
20557	1159	2	Water_--builds	water_--build	NNS
20557	1159	3	and	and	CC
20557	1159	4	repairs	repair	NNS
20557	1159	5	the	the	DT
20557	1159	6	tissues	tissue	NNS
20557	1159	7	,	,	,
20557	1159	8	regulates	regulate	VBZ
20557	1159	9	the	the	DT
20557	1159	10	system--	system--	NN
20557	1159	11	found	find	VBD
20557	1159	12	in	in	IN
20557	1159	13	all	all	DT
20557	1159	14	food	food	NN
20557	1159	15	-	-	HYPH
20557	1159	16	stuffs	stuff	NNS
20557	1159	17	.	.	.
20557	1160	1	2	2	LS
20557	1160	2	.	.	.
20557	1161	1	_	_	NNP
20557	1161	2	Mineral	Mineral	NNP
20557	1161	3	matter_--builds	matter_--build	NNS
20557	1161	4	and	and	CC
20557	1161	5	repairs	repair	NNS
20557	1161	6	the	the	DT
20557	1161	7	tissues	tissue	NNS
20557	1161	8	,	,	,
20557	1161	9	regulates	regulate	VBZ
20557	1161	10	the	the	DT
20557	1161	11	system--	system--	NN
20557	1161	12	found	find	VBD
20557	1161	13	in	in	IN
20557	1161	14	vegetables	vegetable	NNS
20557	1161	15	,	,	,
20557	1161	16	fruits	fruit	NNS
20557	1161	17	,	,	,
20557	1161	18	cereal	cereal	NN
20557	1161	19	,	,	,
20557	1161	20	and	and	CC
20557	1161	21	so	so	RB
20557	1161	22	on	on	RB
20557	1161	23	.	.	.
20557	1162	1	3	3	LS
20557	1162	2	.	.	.
20557	1163	1	_	_	NNP
20557	1163	2	Carbohydrates_--give	carbohydrates_--give	JJ
20557	1163	3	heat	heat	NN
20557	1163	4	and	and	CC
20557	1163	5	energy	energy	NN
20557	1163	6	to	to	IN
20557	1163	7	the	the	DT
20557	1163	8	body--	body--	NNP
20557	1163	9	found	find	VBN
20557	1163	10	in	in	IN
20557	1163	11	sugar	sugar	NN
20557	1163	12	and	and	CC
20557	1163	13	starches	starch	NNS
20557	1163	14	.	.	.
20557	1164	1	4	4	LS
20557	1164	2	.	.	.
20557	1165	1	_	_	NNP
20557	1165	2	Fats_--give	Fats_--give	NNP
20557	1165	3	heat	heat	NN
20557	1165	4	and	and	CC
20557	1165	5	energy	energy	NN
20557	1165	6	to	to	IN
20557	1165	7	the	the	DT
20557	1165	8	body--	body--	NNP
20557	1165	9	found	find	VBN
20557	1165	10	in	in	IN
20557	1165	11	cream	cream	NN
20557	1165	12	,	,	,
20557	1165	13	nuts	nut	NNS
20557	1165	14	,	,	,
20557	1165	15	pork	pork	NN
20557	1165	16	,	,	,
20557	1165	17	and	and	CC
20557	1165	18	so	so	RB
20557	1165	19	on	on	RB
20557	1165	20	.	.	.
20557	1166	1	5	5	CD
20557	1166	2	.	.	.
20557	1167	1	Protein	protein	NN
20557	1167	2	--	--	:
20557	1167	3	builds	build	NNS
20557	1167	4	and	and	CC
20557	1167	5	repairs	repair	NNS
20557	1167	6	the	the	DT
20557	1167	7	tissues--	tissues--	NN
20557	1167	8	found	find	VBN
20557	1167	9	in	in	IN
20557	1167	10	meat	meat	NN
20557	1167	11	,	,	,
20557	1167	12	eggs	egg	NNS
20557	1167	13	,	,	,
20557	1167	14	cheese	cheese	NN
20557	1167	15	,	,	,
20557	1167	16	seeds	seed	NNS
20557	1167	17	.	.	.
20557	1168	1	Always	always	RB
20557	1168	2	choose	choose	VB
20557	1168	3	a	a	DT
20557	1168	4	diet	diet	NN
20557	1168	5	carefully	carefully	RB
20557	1168	6	:	:	:
20557	1168	7	1	1	CD
20557	1168	8	.	.	.
20557	1169	1	To	to	TO
20557	1169	2	give	give	VB
20557	1169	3	variety	variety	NN
20557	1169	4	.	.	.
20557	1170	1	2	2	LS
20557	1170	2	.	.	.
20557	1171	1	To	to	TO
20557	1171	2	combine	combine	VB
20557	1171	3	the	the	DT
20557	1171	4	foods	food	NNS
20557	1171	5	properly	properly	RB
20557	1171	6	,	,	,
20557	1171	7	so	so	IN
20557	1171	8	that	that	IN
20557	1171	9	they	-PRON-	PRP
20557	1171	10	will	will	MD
20557	1171	11	contain	contain	VB
20557	1171	12	adequate	adequate	JJ
20557	1171	13	proportions	proportion	NNS
20557	1171	14	of	of	IN
20557	1171	15	each	each	DT
20557	1171	16	food	food	NN
20557	1171	17	-	-	HYPH
20557	1171	18	stuff	stuff	NN
20557	1171	19	at	at	IN
20557	1171	20	every	every	DT
20557	1171	21	meal	meal	NN
20557	1171	22	.	.	.
20557	1172	1	LESSON	lesson	JJ
20557	1172	2	VIII	viii	NN
20557	1172	3	:	:	:
20557	1172	4	THE	the	DT
20557	1172	5	PLANNING	planning	NN
20557	1172	6	AND	and	CC
20557	1172	7	SERVING	serving	NN
20557	1172	8	OF	of	IN
20557	1172	9	MEALS	MEALS	NNP
20557	1172	10	SUBJECT	subject	JJ
20557	1172	11	-	-	HYPH
20557	1172	12	MATTER	MATTER	NNP
20557	1172	13	Experience	Experience	NNP
20557	1172	14	has	have	VBZ
20557	1172	15	shown	show	VBN
20557	1172	16	that	that	IN
20557	1172	17	some	some	DT
20557	1172	18	foods	food	NNS
20557	1172	19	are	be	VBP
20557	1172	20	more	more	RBR
20557	1172	21	acceptable	acceptable	JJ
20557	1172	22	at	at	IN
20557	1172	23	one	one	CD
20557	1172	24	time	time	NN
20557	1172	25	of	of	IN
20557	1172	26	day	day	NN
20557	1172	27	than	than	IN
20557	1172	28	other	other	JJ
20557	1172	29	foods	food	NNS
20557	1172	30	,	,	,
20557	1172	31	and	and	CC
20557	1172	32	that	that	IN
20557	1172	33	certain	certain	JJ
20557	1172	34	combinations	combination	NNS
20557	1172	35	are	be	VBP
20557	1172	36	more	more	RBR
20557	1172	37	pleasing	pleasing	JJ
20557	1172	38	than	than	IN
20557	1172	39	others	other	NNS
20557	1172	40	.	.	.
20557	1173	1	The	the	DT
20557	1173	2	choice	choice	NN
20557	1173	3	of	of	IN
20557	1173	4	foods	food	NNS
20557	1173	5	will	will	MD
20557	1173	6	also	also	RB
20557	1173	7	depend	depend	VB
20557	1173	8	upon	upon	IN
20557	1173	9	the	the	DT
20557	1173	10	season	season	NN
20557	1173	11	of	of	IN
20557	1173	12	the	the	DT
20557	1173	13	year	year	NN
20557	1173	14	.	.	.
20557	1174	1	For	for	IN
20557	1174	2	example	example	NN
20557	1174	3	,	,	,
20557	1174	4	breakfast	breakfast	NN
20557	1174	5	is	be	VBZ
20557	1174	6	,	,	,
20557	1174	7	as	as	IN
20557	1174	8	a	a	DT
20557	1174	9	rule	rule	NN
20557	1174	10	,	,	,
20557	1174	11	made	make	VBN
20557	1174	12	up	up	RP
20557	1174	13	of	of	IN
20557	1174	14	simple	simple	JJ
20557	1174	15	foods	food	NNS
20557	1174	16	that	that	WDT
20557	1174	17	are	be	VBP
20557	1174	18	not	not	RB
20557	1174	19	highly	highly	RB
20557	1174	20	seasoned	season	VBN
20557	1174	21	nor	nor	CC
20557	1174	22	subjected	subject	VBN
20557	1174	23	to	to	TO
20557	1174	24	elaborate	elaborate	JJ
20557	1174	25	methods	method	NNS
20557	1174	26	of	of	IN
20557	1174	27	cooking	cooking	NN
20557	1174	28	.	.	.
20557	1175	1	A	a	DT
20557	1175	2	fruit	fruit	NN
20557	1175	3	,	,	,
20557	1175	4	a	a	DT
20557	1175	5	cereal	cereal	NN
20557	1175	6	,	,	,
20557	1175	7	and	and	CC
20557	1175	8	bread	bread	NN
20557	1175	9	,	,	,
20557	1175	10	with	with	IN
20557	1175	11	,	,	,
20557	1175	12	possibly	possibly	RB
20557	1175	13	,	,	,
20557	1175	14	eggs	egg	NNS
20557	1175	15	or	or	CC
20557	1175	16	meat	meat	NN
20557	1175	17	,	,	,
20557	1175	18	are	be	VBP
20557	1175	19	served	serve	VBN
20557	1175	20	at	at	IN
20557	1175	21	breakfast	breakfast	NN
20557	1175	22	.	.	.
20557	1176	1	A	a	DT
20557	1176	2	hot	hot	JJ
20557	1176	3	beverage	beverage	NN
20557	1176	4	is	be	VBZ
20557	1176	5	added	add	VBN
20557	1176	6	by	by	IN
20557	1176	7	most	most	JJS
20557	1176	8	people	people	NNS
20557	1176	9	to	to	IN
20557	1176	10	this	this	DT
20557	1176	11	meal	meal	NN
20557	1176	12	.	.	.
20557	1177	1	Fundamentally	fundamentally	RB
20557	1177	2	,	,	,
20557	1177	3	dinner	dinner	NN
20557	1177	4	consists	consist	VBZ
20557	1177	5	of	of	IN
20557	1177	6	a	a	DT
20557	1177	7	hot	hot	JJ
20557	1177	8	meat	meat	NN
20557	1177	9	or	or	CC
20557	1177	10	other	other	JJ
20557	1177	11	protein	protein	NN
20557	1177	12	dish	dish	NN
20557	1177	13	,	,	,
20557	1177	14	with	with	IN
20557	1177	15	one	one	CD
20557	1177	16	or	or	CC
20557	1177	17	two	two	CD
20557	1177	18	vegetables	vegetable	NNS
20557	1177	19	.	.	.
20557	1178	1	Soup	soup	NN
20557	1178	2	,	,	,
20557	1178	3	salad	salad	NN
20557	1178	4	,	,	,
20557	1178	5	and	and	CC
20557	1178	6	a	a	DT
20557	1178	7	sweet	sweet	JJ
20557	1178	8	dessert	dessert	NN
20557	1178	9	are	be	VBP
20557	1178	10	often	often	RB
20557	1178	11	served	serve	VBN
20557	1178	12	.	.	.
20557	1179	1	The	the	DT
20557	1179	2	soup	soup	NN
20557	1179	3	is	be	VBZ
20557	1179	4	served	serve	VBN
20557	1179	5	before	before	IN
20557	1179	6	the	the	DT
20557	1179	7	meat	meat	NN
20557	1179	8	course	course	NN
20557	1179	9	,	,	,
20557	1179	10	and	and	CC
20557	1179	11	the	the	DT
20557	1179	12	salad	salad	NN
20557	1179	13	and	and	CC
20557	1179	14	dessert	dessert	NN
20557	1179	15	follow	follow	VB
20557	1179	16	it	-PRON-	PRP
20557	1179	17	.	.	.
20557	1180	1	The	the	DT
20557	1180	2	dessert	dessert	NN
20557	1180	3	may	may	MD
20557	1180	4	be	be	VB
20557	1180	5	a	a	DT
20557	1180	6	fruit	fruit	NN
20557	1180	7	,	,	,
20557	1180	8	a	a	DT
20557	1180	9	cookie	cookie	NN
20557	1180	10	or	or	CC
20557	1180	11	other	other	JJ
20557	1180	12	pastry	pastry	NN
20557	1180	13	,	,	,
20557	1180	14	a	a	DT
20557	1180	15	pudding	pudding	NN
20557	1180	16	,	,	,
20557	1180	17	or	or	CC
20557	1180	18	a	a	DT
20557	1180	19	frozen	frozen	JJ
20557	1180	20	dish	dish	NN
20557	1180	21	.	.	.
20557	1181	1	Lunch	lunch	NN
20557	1181	2	or	or	CC
20557	1181	3	supper	supper	NN
20557	1181	4	may	may	MD
20557	1181	5	be	be	VB
20557	1181	6	a	a	DT
20557	1181	7	very	very	RB
20557	1181	8	simple	simple	JJ
20557	1181	9	meal	meal	NN
20557	1181	10	,	,	,
20557	1181	11	consisting	consist	VBG
20557	1181	12	of	of	IN
20557	1181	13	a	a	DT
20557	1181	14	soup	soup	NN
20557	1181	15	with	with	IN
20557	1181	16	crackers	cracker	NNS
20557	1181	17	,	,	,
20557	1181	18	one	one	CD
20557	1181	19	protein	protein	NN
20557	1181	20	dish	dish	NN
20557	1181	21	(	(	-LRB-
20557	1181	22	eggs	egg	NNS
20557	1181	23	,	,	,
20557	1181	24	milk	milk	NN
20557	1181	25	,	,	,
20557	1181	26	or	or	CC
20557	1181	27	meat	meat	NN
20557	1181	28	)	)	-RRB-
20557	1181	29	with	with	IN
20557	1181	30	bread	bread	NN
20557	1181	31	and	and	CC
20557	1181	32	stewed	stew	VBN
20557	1181	33	fruit	fruit	NN
20557	1181	34	,	,	,
20557	1181	35	or	or	CC
20557	1181	36	a	a	DT
20557	1181	37	salad	salad	NN
20557	1181	38	,	,	,
20557	1181	39	with	with	IN
20557	1181	40	a	a	DT
20557	1181	41	simple	simple	JJ
20557	1181	42	dessert	dessert	NN
20557	1181	43	.	.	.
20557	1182	1	EXAMPLES	examples	VB
20557	1182	2	OF	of	IN
20557	1182	3	WELL	well	RB
20557	1182	4	-	-	HYPH
20557	1182	5	CHOSEN	choose	VBN
20557	1182	6	MENUS	menu	NNS
20557	1182	7	_	_	NNP
20557	1182	8	Breakfast	Breakfast	NNP
20557	1182	9	_	_	NNP
20557	1182	10	No	No	NNP
20557	1182	11	.	.	.
20557	1183	1	I	-PRON-	PRP
20557	1183	2	Apple	Apple	NNP
20557	1183	3	sauce	sauce	VBP
20557	1183	4	Sausage	sausage	NN
20557	1183	5	or	or	CC
20557	1183	6	bacon	bacon	NN
20557	1183	7	Oatmeal	Oatmeal	NNP
20557	1183	8	Toast	Toast	NNP
20557	1183	9	No	no	UH
20557	1183	10	.	.	.
20557	1184	1	II	ii	CD
20557	1184	2	Baked	bake	VBN
20557	1184	3	apples	apple	NNS
20557	1184	4	Eggs	egg	NNS
20557	1184	5	in	in	IN
20557	1184	6	the	the	DT
20557	1184	7	shell	shell	NN
20557	1184	8	Cracked	Cracked	NNP
20557	1184	9	wheat	wheat	NN
20557	1184	10	Corn	Corn	NNP
20557	1184	11	muffins	muffin	NNS
20557	1184	12	No	no	UH
20557	1184	13	.	.	.
20557	1185	1	III	iii	CD
20557	1185	2	Stewed	stew	VBN
20557	1185	3	figs	fig	NNS
20557	1185	4	or	or	CC
20557	1185	5	berries	berry	NNS
20557	1185	6	Poached	poach	VBN
20557	1185	7	eggs	eggs	VBP
20557	1185	8	Corn	corn	NN
20557	1185	9	-	-	HYPH
20557	1185	10	meal	meal	NN
20557	1185	11	porridge	porridge	NN
20557	1185	12	Toast	Toast	NNP
20557	1185	13	Note.--Eggs	Note.--Eggs	NNP
20557	1185	14	should	should	MD
20557	1185	15	be	be	VB
20557	1185	16	omitted	omit	VBN
20557	1185	17	from	from	IN
20557	1185	18	the	the	DT
20557	1185	19	breakfast	breakfast	NN
20557	1185	20	menu	menu	NN
20557	1185	21	if	if	IN
20557	1185	22	they	-PRON-	PRP
20557	1185	23	are	be	VBP
20557	1185	24	not	not	RB
20557	1185	25	cheap	cheap	JJ
20557	1185	26	and	and	CC
20557	1185	27	easily	easily	RB
20557	1185	28	obtainable	obtainable	JJ
20557	1185	29	.	.	.
20557	1186	1	_	_	NNP
20557	1186	2	Dinner	Dinner	NNP
20557	1186	3	_	_	NNP
20557	1186	4	No	No	NNP
20557	1186	5	.	.	.
20557	1187	1	I	-PRON-	PRP
20557	1187	2	Pork	pork	NN
20557	1187	3	chops	chop	VBZ
20557	1187	4	Potatoes	Potatoes	NNPS
20557	1187	5	Fried	fry	VBN
20557	1187	6	apples	apple	NNS
20557	1187	7	Mashed	mash	VBN
20557	1187	8	turnips	turnip	NNS
20557	1187	9	Bread	Bread	NNP
20557	1187	10	Rice	Rice	NNP
20557	1187	11	pudding	pudding	NN
20557	1187	12	No	no	UH
20557	1187	13	.	.	.
20557	1188	1	II	II	NNP
20557	1188	2	Beef	Beef	NNP
20557	1188	3	or	or	CC
20557	1188	4	mutton	mutton	NN
20557	1188	5	stew	stew	NN
20557	1188	6	Biscuits	Biscuits	NNPS
20557	1188	7	Spinach	Spinach	NNP
20557	1188	8	or	or	CC
20557	1188	9	turnip	turnip	NN
20557	1188	10	tops	top	VBZ
20557	1188	11	Cornstarch	Cornstarch	NNP
20557	1188	12	pudding	pudding	NN
20557	1188	13	No	no	UH
20557	1188	14	.	.	.
20557	1189	1	III	iii	CD
20557	1189	2	Baked	baked	JJ
20557	1189	3	beans	bean	NNS
20557	1189	4	Grape	grape	NN
20557	1189	5	sauce	sauce	NN
20557	1189	6	Cabbage	cabbage	NN
20557	1189	7	salad	salad	NN
20557	1189	8	Bread	bread	NN
20557	1189	9	or	or	CC
20557	1189	10	biscuits	biscuit	NNS
20557	1189	11	_	_	NNP
20557	1189	12	Supper	Supper	NNP
20557	1189	13	_	_	NNP
20557	1189	14	No	No	NNP
20557	1189	15	.	.	.
20557	1190	1	I	-PRON-	PRP
20557	1190	2	Stewed	stew	VBD
20557	1190	3	apricots	apricot	NNS
20557	1190	4	or	or	CC
20557	1190	5	other	other	JJ
20557	1190	6	fruit	fruit	NN
20557	1190	7	Whole	whole	JJ
20557	1190	8	wheat	wheat	NN
20557	1190	9	bread	bread	NN
20557	1190	10	Buttermilk	buttermilk	NN
20557	1190	11	or	or	CC
20557	1190	12	sweet	sweet	JJ
20557	1190	13	milk	milk	NN
20557	1190	14	Peanut	Peanut	NNP
20557	1190	15	cookies	cookie	NNS
20557	1190	16	No	no	UH
20557	1190	17	.	.	.
20557	1191	1	II	II	NNP
20557	1191	2	Omelet	Omelet	NNP
20557	1191	3	Creamed	cream	VBN
20557	1191	4	potatoes	potato	NNS
20557	1191	5	Bread	Bread	NNP
20557	1191	6	Fresh	Fresh	NNP
20557	1191	7	fruit	fruit	NN
20557	1191	8	No	no	UH
20557	1191	9	.	.	.
20557	1192	1	III	iii	CD
20557	1192	2	Cream	Cream	NNP
20557	1192	3	of	of	IN
20557	1192	4	carrot	carrot	NN
20557	1192	5	soup	soup	VBP
20557	1192	6	Biscuits	Biscuits	NNPS
20557	1192	7	Cottage	Cottage	NNP
20557	1192	8	cheese	cheese	NN
20557	1192	9	Syrup	syrup	NN
20557	1192	10	The	the	DT
20557	1192	11	table	table	NN
20557	1192	12	should	should	MD
20557	1192	13	always	always	RB
20557	1192	14	be	be	VB
20557	1192	15	neatly	neatly	RB
20557	1192	16	set	set	VBN
20557	1192	17	,	,	,
20557	1192	18	with	with	IN
20557	1192	19	individual	individual	JJ
20557	1192	20	places	place	NNS
20557	1192	21	arranged	arrange	VBN
20557	1192	22	for	for	IN
20557	1192	23	each	each	DT
20557	1192	24	one	one	NN
20557	1192	25	who	who	WP
20557	1192	26	is	be	VBZ
20557	1192	27	to	to	TO
20557	1192	28	partake	partake	VB
20557	1192	29	of	of	IN
20557	1192	30	the	the	DT
20557	1192	31	meal	meal	NN
20557	1192	32	.	.	.
20557	1193	1	Each	each	DT
20557	1193	2	place	place	NN
20557	1193	3	should	should	MD
20557	1193	4	be	be	VB
20557	1193	5	wide	wide	JJ
20557	1193	6	enough	enough	RB
20557	1193	7	for	for	IN
20557	1193	8	a	a	DT
20557	1193	9	plate	plate	NN
20557	1193	10	,	,	,
20557	1193	11	with	with	IN
20557	1193	12	a	a	DT
20557	1193	13	knife	knife	NN
20557	1193	14	and	and	CC
20557	1193	15	spoon	spoon	NN
20557	1193	16	at	at	IN
20557	1193	17	the	the	DT
20557	1193	18	right	right	NN
20557	1193	19	and	and	CC
20557	1193	20	a	a	DT
20557	1193	21	fork	fork	NN
20557	1193	22	at	at	IN
20557	1193	23	the	the	DT
20557	1193	24	left	left	JJ
20557	1193	25	side	side	NN
20557	1193	26	.	.	.
20557	1194	1	A	a	DT
20557	1194	2	tumbler	tumbler	NN
20557	1194	3	should	should	MD
20557	1194	4	be	be	VB
20557	1194	5	placed	place	VBN
20557	1194	6	at	at	IN
20557	1194	7	the	the	DT
20557	1194	8	point	point	NN
20557	1194	9	of	of	IN
20557	1194	10	the	the	DT
20557	1194	11	knife	knife	NN
20557	1194	12	and	and	CC
20557	1194	13	a	a	DT
20557	1194	14	napkin	napkin	NN
20557	1194	15	at	at	IN
20557	1194	16	the	the	DT
20557	1194	17	left	left	NN
20557	1194	18	of	of	IN
20557	1194	19	the	the	DT
20557	1194	20	fork	fork	NN
20557	1194	21	.	.	.
20557	1195	1	Everything	everything	NN
20557	1195	2	on	on	IN
20557	1195	3	the	the	DT
20557	1195	4	table	table	NN
20557	1195	5	should	should	MD
20557	1195	6	be	be	VB
20557	1195	7	perfectly	perfectly	RB
20557	1195	8	clean	clean	JJ
20557	1195	9	,	,	,
20557	1195	10	the	the	DT
20557	1195	11	napkin	napkin	NN
20557	1195	12	should	should	MD
20557	1195	13	be	be	VB
20557	1195	14	neatly	neatly	RB
20557	1195	15	folded	fold	VBN
20557	1195	16	,	,	,
20557	1195	17	and	and	CC
20557	1195	18	all	all	PDT
20557	1195	19	the	the	DT
20557	1195	20	articles	article	NNS
20557	1195	21	should	should	MD
20557	1195	22	be	be	VB
20557	1195	23	uniformly	uniformly	RB
20557	1195	24	arranged	arrange	VBN
20557	1195	25	,	,	,
20557	1195	26	in	in	IN
20557	1195	27	order	order	NN
20557	1195	28	to	to	TO
20557	1195	29	give	give	VB
20557	1195	30	a	a	DT
20557	1195	31	neat	neat	JJ
20557	1195	32	appearance	appearance	NN
20557	1195	33	to	to	IN
20557	1195	34	the	the	DT
20557	1195	35	table	table	NN
20557	1195	36	.	.	.
20557	1196	1	A	a	DT
20557	1196	2	flower	flower	NN
20557	1196	3	or	or	CC
20557	1196	4	plant	plant	NN
20557	1196	5	in	in	IN
20557	1196	6	the	the	DT
20557	1196	7	centre	centre	NN
20557	1196	8	will	will	MD
20557	1196	9	add	add	VB
20557	1196	10	to	to	IN
20557	1196	11	its	-PRON-	PRP$
20557	1196	12	attractiveness	attractiveness	NN
20557	1196	13	.	.	.
20557	1197	1	Salt	salt	NN
20557	1197	2	,	,	,
20557	1197	3	pepper	pepper	NN
20557	1197	4	,	,	,
20557	1197	5	sugar	sugar	NN
20557	1197	6	,	,	,
20557	1197	7	vinegar	vinegar	NN
20557	1197	8	,	,	,
20557	1197	9	and	and	CC
20557	1197	10	anything	anything	NN
20557	1197	11	of	of	IN
20557	1197	12	the	the	DT
20557	1197	13	kind	kind	NN
20557	1197	14	that	that	WDT
20557	1197	15	may	may	MD
20557	1197	16	be	be	VB
20557	1197	17	needed	need	VBN
20557	1197	18	with	with	IN
20557	1197	19	the	the	DT
20557	1197	20	meal	meal	NN
20557	1197	21	should	should	MD
20557	1197	22	be	be	VB
20557	1197	23	arranged	arrange	VBN
20557	1197	24	where	where	WRB
20557	1197	25	it	-PRON-	PRP
20557	1197	26	can	can	MD
20557	1197	27	be	be	VB
20557	1197	28	easily	easily	RB
20557	1197	29	reached	reach	VBN
20557	1197	30	.	.	.
20557	1198	1	Fresh	fresh	JJ
20557	1198	2	water	water	NN
20557	1198	3	should	should	MD
20557	1198	4	be	be	VB
20557	1198	5	poured	pour	VBN
20557	1198	6	into	into	IN
20557	1198	7	the	the	DT
20557	1198	8	tumblers	tumbler	NNS
20557	1198	9	just	just	RB
20557	1198	10	before	before	IN
20557	1198	11	the	the	DT
20557	1198	12	meal	meal	NN
20557	1198	13	is	be	VBZ
20557	1198	14	served	serve	VBN
20557	1198	15	.	.	.
20557	1199	1	The	the	DT
20557	1199	2	bread	bread	NN
20557	1199	3	,	,	,
20557	1199	4	butter	butter	NN
20557	1199	5	,	,	,
20557	1199	6	and	and	CC
20557	1199	7	so	so	RB
20557	1199	8	on	on	RB
20557	1199	9	,	,	,
20557	1199	10	may	may	MD
20557	1199	11	be	be	VB
20557	1199	12	put	put	VBN
20557	1199	13	on	on	IN
20557	1199	14	the	the	DT
20557	1199	15	table	table	NN
20557	1199	16	several	several	JJ
20557	1199	17	minutes	minute	NNS
20557	1199	18	before	before	IN
20557	1199	19	the	the	DT
20557	1199	20	meal	meal	NN
20557	1199	21	is	be	VBZ
20557	1199	22	announced	announce	VBN
20557	1199	23	,	,	,
20557	1199	24	but	but	CC
20557	1199	25	the	the	DT
20557	1199	26	hot	hot	JJ
20557	1199	27	dishes	dish	NNS
20557	1199	28	should	should	MD
20557	1199	29	be	be	VB
20557	1199	30	placed	place	VBN
20557	1199	31	immediately	immediately	RB
20557	1199	32	before	before	IN
20557	1199	33	the	the	DT
20557	1199	34	family	family	NN
20557	1199	35	is	be	VBZ
20557	1199	36	seated	seat	VBN
20557	1199	37	.	.	.
20557	1200	1	PRELIMINARY	PRELIMINARY	NNP
20557	1200	2	PLAN	PLAN	NNP
20557	1200	3	If	if	IN
20557	1200	4	Lesson	Lesson	NNP
20557	1200	5	VI	VI	NNP
20557	1200	6	,	,	,
20557	1200	7	entitled	entitle	VBN
20557	1200	8	"	"	``
20557	1200	9	Setting	set	VBG
20557	1200	10	and	and	CC
20557	1200	11	Clearing	clear	VBG
20557	1200	12	the	the	DT
20557	1200	13	Table	table	NN
20557	1200	14	"	"	''
20557	1200	15	as	as	IN
20557	1200	16	outlined	outline	VBN
20557	1200	17	in	in	IN
20557	1200	18	the	the	DT
20557	1200	19	course	course	NN
20557	1200	20	on	on	IN
20557	1200	21	the	the	DT
20557	1200	22	Care	Care	NNP
20557	1200	23	of	of	IN
20557	1200	24	the	the	DT
20557	1200	25	Home	home	NN
20557	1200	26	has	have	VBZ
20557	1200	27	been	be	VBN
20557	1200	28	given	give	VBN
20557	1200	29	,	,	,
20557	1200	30	this	this	DT
20557	1200	31	lesson	lesson	NN
20557	1200	32	may	may	MD
20557	1200	33	be	be	VB
20557	1200	34	devoted	devoted	JJ
20557	1200	35	to	to	IN
20557	1200	36	what	what	WP
20557	1200	37	to	to	TO
20557	1200	38	serve	serve	VB
20557	1200	39	and	and	CC
20557	1200	40	how	how	WRB
20557	1200	41	to	to	TO
20557	1200	42	serve	serve	VB
20557	1200	43	it	-PRON-	PRP
20557	1200	44	,	,	,
20557	1200	45	or	or	CC
20557	1200	46	it	-PRON-	PRP
20557	1200	47	may	may	MD
20557	1200	48	precede	precede	VB
20557	1200	49	the	the	DT
20557	1200	50	lesson	lesson	NN
20557	1200	51	on	on	IN
20557	1200	52	"	"	``
20557	1200	53	Waiting	wait	VBG
20557	1200	54	on	on	IN
20557	1200	55	Table	table	NN
20557	1200	56	"	"	''
20557	1200	57	.	.	.
20557	1201	1	The	the	DT
20557	1201	2	manner	manner	NN
20557	1201	3	of	of	IN
20557	1201	4	serving	serve	VBG
20557	1201	5	may	may	MD
20557	1201	6	be	be	VB
20557	1201	7	demonstrated	demonstrate	VBN
20557	1201	8	in	in	IN
20557	1201	9	the	the	DT
20557	1201	10	next	next	JJ
20557	1201	11	lesson	lesson	NN
20557	1201	12	,	,	,
20557	1201	13	in	in	IN
20557	1201	14	connection	connection	NN
20557	1201	15	with	with	IN
20557	1201	16	the	the	DT
20557	1201	17	course	course	NN
20557	1201	18	on	on	IN
20557	1201	19	the	the	DT
20557	1201	20	Care	Care	NNP
20557	1201	21	of	of	IN
20557	1201	22	the	the	DT
20557	1201	23	Home	home	NN
20557	1201	24	.	.	.
20557	1202	1	Simple	simple	JJ
20557	1202	2	equipment	equipment	NN
20557	1202	3	for	for	IN
20557	1202	4	family	family	NN
20557	1202	5	service	service	NN
20557	1202	6	will	will	MD
20557	1202	7	be	be	VB
20557	1202	8	required	require	VBN
20557	1202	9	,	,	,
20557	1202	10	if	if	IN
20557	1202	11	the	the	DT
20557	1202	12	form	form	NN
20557	1202	13	of	of	IN
20557	1202	14	serving	serve	VBG
20557	1202	15	is	be	VBZ
20557	1202	16	to	to	TO
20557	1202	17	be	be	VB
20557	1202	18	taken	take	VBN
20557	1202	19	up	up	RP
20557	1202	20	.	.	.
20557	1203	1	For	for	IN
20557	1203	2	class	class	NN
20557	1203	3	practice	practice	NN
20557	1203	4	,	,	,
20557	1203	5	a	a	DT
20557	1203	6	table	table	NN
20557	1203	7	for	for	IN
20557	1203	8	four	four	CD
20557	1203	9	may	may	MD
20557	1203	10	be	be	VB
20557	1203	11	arranged	arrange	VBN
20557	1203	12	.	.	.
20557	1204	1	This	this	DT
20557	1204	2	will	will	MD
20557	1204	3	necessitate	necessitate	VB
20557	1204	4	a	a	DT
20557	1204	5	table	table	NN
20557	1204	6	-	-	HYPH
20557	1204	7	cover	cover	NN
20557	1204	8	,	,	,
20557	1204	9	four	four	CD
20557	1204	10	dinner	dinner	NN
20557	1204	11	plates	plate	NNS
20557	1204	12	,	,	,
20557	1204	13	four	four	CD
20557	1204	14	bread	bread	NN
20557	1204	15	-	-	HYPH
20557	1204	16	and	and	CC
20557	1204	17	-	-	HYPH
20557	1204	18	butter	butter	NN
20557	1204	19	plates	plate	NNS
20557	1204	20	,	,	,
20557	1204	21	four	four	CD
20557	1204	22	tumblers	tumbler	NNS
20557	1204	23	,	,	,
20557	1204	24	four	four	CD
20557	1204	25	cups	cup	NNS
20557	1204	26	and	and	CC
20557	1204	27	saucers	saucer	NNS
20557	1204	28	,	,	,
20557	1204	29	four	four	CD
20557	1204	30	knives	knife	NNS
20557	1204	31	,	,	,
20557	1204	32	four	four	CD
20557	1204	33	forks	fork	NNS
20557	1204	34	,	,	,
20557	1204	35	four	four	CD
20557	1204	36	teaspoons	teaspoon	NNS
20557	1204	37	,	,	,
20557	1204	38	four	four	CD
20557	1204	39	napkins	napkin	NNS
20557	1204	40	,	,	,
20557	1204	41	a	a	DT
20557	1204	42	platter	platter	NN
20557	1204	43	,	,	,
20557	1204	44	one	one	CD
20557	1204	45	serving	serve	VBG
20557	1204	46	spoon	spoon	NN
20557	1204	47	,	,	,
20557	1204	48	and	and	CC
20557	1204	49	one	one	CD
20557	1204	50	serving	serve	VBG
20557	1204	51	fork	fork	NN
20557	1204	52	.	.	.
20557	1205	1	METHOD	METHOD	NNP
20557	1205	2	OF	of	IN
20557	1205	3	WORK	WORK	NNP
20557	1205	4	Discuss	Discuss	NNP
20557	1205	5	meal	meal	NN
20557	1205	6	service	service	NN
20557	1205	7	from	from	IN
20557	1205	8	the	the	DT
20557	1205	9	standpoint	standpoint	NN
20557	1205	10	both	both	DT
20557	1205	11	of	of	IN
20557	1205	12	choice	choice	NN
20557	1205	13	and	and	CC
20557	1205	14	combination	combination	NN
20557	1205	15	of	of	IN
20557	1205	16	foods	food	NNS
20557	1205	17	and	and	CC
20557	1205	18	of	of	IN
20557	1205	19	the	the	DT
20557	1205	20	method	method	NN
20557	1205	21	of	of	IN
20557	1205	22	service	service	NN
20557	1205	23	.	.	.
20557	1206	1	Let	let	VB
20557	1206	2	the	the	DT
20557	1206	3	class	class	NN
20557	1206	4	plan	plan	VB
20557	1206	5	a	a	DT
20557	1206	6	meal	meal	NN
20557	1206	7	,	,	,
20557	1206	8	then	then	RB
20557	1206	9	go	go	VB
20557	1206	10	through	through	IN
20557	1206	11	the	the	DT
20557	1206	12	form	form	NN
20557	1206	13	of	of	IN
20557	1206	14	serving	serve	VBG
20557	1206	15	that	that	DT
20557	1206	16	meal	meal	NN
20557	1206	17	at	at	IN
20557	1206	18	table	table	NN
20557	1206	19	.	.	.
20557	1207	1	In	in	IN
20557	1207	2	the	the	DT
20557	1207	3	absence	absence	NN
20557	1207	4	of	of	IN
20557	1207	5	a	a	DT
20557	1207	6	table	table	NN
20557	1207	7	,	,	,
20557	1207	8	the	the	DT
20557	1207	9	top	top	NN
20557	1207	10	of	of	IN
20557	1207	11	a	a	DT
20557	1207	12	desk	desk	NN
20557	1207	13	may	may	MD
20557	1207	14	be	be	VB
20557	1207	15	used	use	VBN
20557	1207	16	.	.	.
20557	1208	1	Later	later	RB
20557	1208	2	in	in	IN
20557	1208	3	the	the	DT
20557	1208	4	course	course	NN
20557	1208	5	,	,	,
20557	1208	6	the	the	DT
20557	1208	7	teacher	teacher	NN
20557	1208	8	should	should	MD
20557	1208	9	plan	plan	VB
20557	1208	10	to	to	TO
20557	1208	11	combine	combine	VB
20557	1208	12	this	this	DT
20557	1208	13	lesson	lesson	NN
20557	1208	14	with	with	IN
20557	1208	15	one	one	CD
20557	1208	16	on	on	IN
20557	1208	17	cooking	cooking	NN
20557	1208	18	and	and	CC
20557	1208	19	have	have	VB
20557	1208	20	the	the	DT
20557	1208	21	food	food	NN
20557	1208	22	served	serve	VBN
20557	1208	23	.	.	.
20557	1209	1	In	in	IN
20557	1209	2	each	each	DT
20557	1209	3	cooking	cook	VBG
20557	1209	4	lesson	lesson	NN
20557	1209	5	,	,	,
20557	1209	6	suggestions	suggestion	NNS
20557	1209	7	for	for	IN
20557	1209	8	serving	serve	VBG
20557	1209	9	the	the	DT
20557	1209	10	food	food	NN
20557	1209	11	should	should	MD
20557	1209	12	be	be	VB
20557	1209	13	made	make	VBN
20557	1209	14	,	,	,
20557	1209	15	and	and	CC
20557	1209	16	each	each	DT
20557	1209	17	dish	dish	NN
20557	1209	18	cooked	cook	VBN
20557	1209	19	should	should	MD
20557	1209	20	be	be	VB
20557	1209	21	carefully	carefully	RB
20557	1209	22	served	serve	VBN
20557	1209	23	.	.	.
20557	1210	1	Interest	interest	NN
20557	1210	2	in	in	IN
20557	1210	3	this	this	DT
20557	1210	4	lesson	lesson	NN
20557	1210	5	may	may	MD
20557	1210	6	be	be	VB
20557	1210	7	increased	increase	VBN
20557	1210	8	by	by	IN
20557	1210	9	allowing	allow	VBG
20557	1210	10	the	the	DT
20557	1210	11	pupils	pupil	NNS
20557	1210	12	to	to	TO
20557	1210	13	make	make	VB
20557	1210	14	original	original	JJ
20557	1210	15	menus	menu	NNS
20557	1210	16	,	,	,
20557	1210	17	and	and	CC
20557	1210	18	,	,	,
20557	1210	19	if	if	IN
20557	1210	20	they	-PRON-	PRP
20557	1210	21	are	be	VBP
20557	1210	22	having	have	VBG
20557	1210	23	some	some	DT
20557	1210	24	lessons	lesson	NNS
20557	1210	25	in	in	IN
20557	1210	26	drawing	draw	VBG
20557	1210	27	,	,	,
20557	1210	28	simple	simple	JJ
20557	1210	29	menu	menu	NN
20557	1210	30	cards	card	NNS
20557	1210	31	may	may	MD
20557	1210	32	be	be	VB
20557	1210	33	planned	plan	VBN
20557	1210	34	and	and	CC
20557	1210	35	executed	execute	VBN
20557	1210	36	.	.	.
20557	1211	1	LESSON	LESSON	NNP
20557	1211	2	IX	IX	NNP
20557	1211	3	:	:	:
20557	1211	4	MILK	MILK	NNP
20557	1211	5	_	_	NNP
20557	1211	6	Care	Care	NNP
20557	1211	7	,	,	,
20557	1211	8	cost	cost	NN
20557	1211	9	,	,	,
20557	1211	10	and	and	CC
20557	1211	11	food	food	NN
20557	1211	12	value	value	NN
20557	1211	13	of	of	IN
20557	1211	14	milk	milk	NN
20557	1211	15	.	.	.
20557	1212	1	Value	value	NN
20557	1212	2	and	and	CC
20557	1212	3	use	use	NN
20557	1212	4	of	of	IN
20557	1212	5	sour	sour	JJ
20557	1212	6	milk	milk	NN
20557	1212	7	--	--	:
20557	1212	8	cottage	cottage	NN
20557	1212	9	cheese	cheese	NN
20557	1212	10	,	,	,
20557	1212	11	curdled	curdle	VBN
20557	1212	12	milk	milk	NN
20557	1212	13	.	.	.
20557	1213	1	Rice	rice	NN
20557	1213	2	or	or	CC
20557	1213	3	cornstarch	cornstarch	NN
20557	1213	4	pudding	pudding	NN
20557	1213	5	(	(	-LRB-
20557	1213	6	plain	plain	JJ
20557	1213	7	,	,	,
20557	1213	8	caramel	caramel	JJ
20557	1213	9	,	,	,
20557	1213	10	or	or	CC
20557	1213	11	chocolate	chocolate	NN
20557	1213	12	)	)	-RRB-
20557	1213	13	.	.	.
20557	1213	14	_	_	NNP
20557	1213	15	SUBJECT	SUBJECT	NNP
20557	1213	16	-	-	HYPH
20557	1213	17	MATTER	MATTER	NNP
20557	1213	18	Milk	milk	NN
20557	1213	19	contains	contain	VBZ
20557	1213	20	all	all	PDT
20557	1213	21	the	the	DT
20557	1213	22	food	food	NN
20557	1213	23	-	-	HYPH
20557	1213	24	stuffs	stuff	NNS
20557	1213	25	which	which	WDT
20557	1213	26	the	the	DT
20557	1213	27	body	body	NN
20557	1213	28	requires	require	VBZ
20557	1213	29	,	,	,
20557	1213	30	except	except	IN
20557	1213	31	starch	starch	NN
20557	1213	32	,	,	,
20557	1213	33	and	and	CC
20557	1213	34	,	,	,
20557	1213	35	therefore	therefore	RB
20557	1213	36	,	,	,
20557	1213	37	is	be	VBZ
20557	1213	38	capable	capable	JJ
20557	1213	39	of	of	IN
20557	1213	40	sustaining	sustain	VBG
20557	1213	41	life	life	NN
20557	1213	42	for	for	IN
20557	1213	43	comparatively	comparatively	RB
20557	1213	44	long	long	JJ
20557	1213	45	periods	period	NNS
20557	1213	46	.	.	.
20557	1214	1	It	-PRON-	PRP
20557	1214	2	is	be	VBZ
20557	1214	3	one	one	CD
20557	1214	4	of	of	IN
20557	1214	5	the	the	DT
20557	1214	6	most	most	RBS
20557	1214	7	important	important	JJ
20557	1214	8	protein	protein	NN
20557	1214	9	foods	food	NNS
20557	1214	10	;	;	:
20557	1214	11	but	but	CC
20557	1214	12	it	-PRON-	PRP
20557	1214	13	contains	contain	VBZ
20557	1214	14	so	so	RB
20557	1214	15	small	small	JJ
20557	1214	16	a	a	DT
20557	1214	17	percentage	percentage	NN
20557	1214	18	of	of	IN
20557	1214	19	carbohydrate	carbohydrate	NN
20557	1214	20	(	(	-LRB-
20557	1214	21	milk	milk	NN
20557	1214	22	sugar	sugar	NN
20557	1214	23	)	)	-RRB-
20557	1214	24	that	that	IN
20557	1214	25	for	for	IN
20557	1214	26	the	the	DT
20557	1214	27	adult	adult	NN
20557	1214	28	it	-PRON-	PRP
20557	1214	29	must	must	MD
20557	1214	30	be	be	VB
20557	1214	31	supplemented	supplement	VBN
20557	1214	32	with	with	IN
20557	1214	33	carbohydrate	carbohydrate	NN
20557	1214	34	foods	food	NNS
20557	1214	35	.	.	.
20557	1215	1	For	for	IN
20557	1215	2	the	the	DT
20557	1215	3	baby	baby	NN
20557	1215	4	,	,	,
20557	1215	5	milk	milk	NN
20557	1215	6	is	be	VBZ
20557	1215	7	a	a	DT
20557	1215	8	perfect	perfect	JJ
20557	1215	9	food	food	NN
20557	1215	10	,	,	,
20557	1215	11	and	and	CC
20557	1215	12	it	-PRON-	PRP
20557	1215	13	is	be	VBZ
20557	1215	14	a	a	DT
20557	1215	15	valuable	valuable	JJ
20557	1215	16	adjunct	adjunct	NN
20557	1215	17	to	to	IN
20557	1215	18	the	the	DT
20557	1215	19	diet	diet	NN
20557	1215	20	of	of	IN
20557	1215	21	all	all	DT
20557	1215	22	children	child	NNS
20557	1215	23	.	.	.
20557	1216	1	One	one	CD
20557	1216	2	quart	quart	NN
20557	1216	3	of	of	IN
20557	1216	4	milk	milk	NN
20557	1216	5	should	should	MD
20557	1216	6	be	be	VB
20557	1216	7	allowed	allow	VBN
20557	1216	8	for	for	IN
20557	1216	9	the	the	DT
20557	1216	10	diet	diet	NN
20557	1216	11	of	of	IN
20557	1216	12	each	each	DT
20557	1216	13	child	child	NN
20557	1216	14	daily	daily	RB
20557	1216	15	,	,	,
20557	1216	16	after	after	IN
20557	1216	17	the	the	DT
20557	1216	18	twelfth	twelfth	JJ
20557	1216	19	month	month	NN
20557	1216	20	;	;	:
20557	1216	21	and	and	CC
20557	1216	22	the	the	DT
20557	1216	23	diet	diet	NN
20557	1216	24	of	of	IN
20557	1216	25	the	the	DT
20557	1216	26	adult	adult	NN
20557	1216	27	should	should	MD
20557	1216	28	be	be	VB
20557	1216	29	supplemented	supplement	VBN
20557	1216	30	by	by	IN
20557	1216	31	the	the	DT
20557	1216	32	use	use	NN
20557	1216	33	of	of	IN
20557	1216	34	milk	milk	NN
20557	1216	35	.	.	.
20557	1217	1	The	the	DT
20557	1217	2	greatest	great	JJS
20557	1217	3	care	care	NN
20557	1217	4	should	should	MD
20557	1217	5	be	be	VB
20557	1217	6	exercised	exercise	VBN
20557	1217	7	in	in	IN
20557	1217	8	protecting	protect	VBG
20557	1217	9	milk	milk	NN
20557	1217	10	from	from	IN
20557	1217	11	dust	dust	NN
20557	1217	12	and	and	CC
20557	1217	13	dirt	dirt	NN
20557	1217	14	,	,	,
20557	1217	15	for	for	IN
20557	1217	16	it	-PRON-	PRP
20557	1217	17	is	be	VBZ
20557	1217	18	easily	easily	RB
20557	1217	19	contaminated	contaminate	VBN
20557	1217	20	and	and	CC
20557	1217	21	may	may	MD
20557	1217	22	be	be	VB
20557	1217	23	the	the	DT
20557	1217	24	means	mean	NNS
20557	1217	25	of	of	IN
20557	1217	26	carrying	carry	VBG
20557	1217	27	disease	disease	NN
20557	1217	28	germs	germ	NNS
20557	1217	29	to	to	IN
20557	1217	30	the	the	DT
20557	1217	31	body	body	NN
20557	1217	32	.	.	.
20557	1218	1	The	the	DT
20557	1218	2	changes	change	NNS
20557	1218	3	which	which	WDT
20557	1218	4	milk	milk	VBP
20557	1218	5	undergoes	undergoe	NNS
20557	1218	6	when	when	WRB
20557	1218	7	souring	souring	NN
20557	1218	8	do	do	VBP
20557	1218	9	not	not	RB
20557	1218	10	render	render	VB
20557	1218	11	it	-PRON-	PRP
20557	1218	12	harmful	harmful	JJ
20557	1218	13	.	.	.
20557	1219	1	For	for	IN
20557	1219	2	many	many	JJ
20557	1219	3	people	people	NNS
20557	1219	4	buttermilk	buttermilk	VBP
20557	1219	5	is	be	VBZ
20557	1219	6	more	more	RBR
20557	1219	7	easy	easy	JJ
20557	1219	8	of	of	IN
20557	1219	9	digestion	digestion	NN
20557	1219	10	than	than	IN
20557	1219	11	sweet	sweet	JJ
20557	1219	12	milk	milk	NN
20557	1219	13	,	,	,
20557	1219	14	because	because	IN
20557	1219	15	of	of	IN
20557	1219	16	the	the	DT
20557	1219	17	changes	change	NNS
20557	1219	18	produced	produce	VBN
20557	1219	19	by	by	IN
20557	1219	20	souring	souring	NN
20557	1219	21	,	,	,
20557	1219	22	as	as	RB
20557	1219	23	well	well	RB
20557	1219	24	as	as	IN
20557	1219	25	the	the	DT
20557	1219	26	absence	absence	NN
20557	1219	27	of	of	IN
20557	1219	28	fat	fat	NN
20557	1219	29	.	.	.
20557	1220	1	Sour	sour	JJ
20557	1220	2	milk	milk	NN
20557	1220	3	is	be	VBZ
20557	1220	4	of	of	IN
20557	1220	5	value	value	NN
20557	1220	6	in	in	IN
20557	1220	7	cooking	cooking	NN
20557	1220	8	,	,	,
20557	1220	9	producing	produce	VBG
20557	1220	10	a	a	DT
20557	1220	11	tender	tender	NN
20557	1220	12	bread	bread	NN
20557	1220	13	which	which	WDT
20557	1220	14	can	can	MD
20557	1220	15	readily	readily	RB
20557	1220	16	be	be	VB
20557	1220	17	made	make	VBN
20557	1220	18	light	light	JJ
20557	1220	19	by	by	IN
20557	1220	20	the	the	DT
20557	1220	21	addition	addition	NN
20557	1220	22	of	of	IN
20557	1220	23	soda	soda	NN
20557	1220	24	--	--	:
20557	1220	25	one	one	CD
20557	1220	26	teaspoonful	teaspoonful	NN
20557	1220	27	of	of	IN
20557	1220	28	soda	soda	NN
20557	1220	29	to	to	IN
20557	1220	30	one	one	CD
20557	1220	31	pint	pint	NN
20557	1220	32	of	of	IN
20557	1220	33	sour	sour	JJ
20557	1220	34	milk	milk	NN
20557	1220	35	that	that	WDT
20557	1220	36	has	have	VBZ
20557	1220	37	curdled	curdle	VBN
20557	1220	38	.	.	.
20557	1221	1	In	in	IN
20557	1221	2	the	the	DT
20557	1221	3	preparation	preparation	NN
20557	1221	4	of	of	IN
20557	1221	5	cheese	cheese	NN
20557	1221	6	,	,	,
20557	1221	7	the	the	DT
20557	1221	8	whey	whey	NN
20557	1221	9	is	be	VBZ
20557	1221	10	separated	separate	VBN
20557	1221	11	from	from	IN
20557	1221	12	the	the	DT
20557	1221	13	curds	curd	NNS
20557	1221	14	,	,	,
20557	1221	15	thus	thus	RB
20557	1221	16	extracting	extract	VBG
20557	1221	17	most	most	JJS
20557	1221	18	of	of	IN
20557	1221	19	the	the	DT
20557	1221	20	water	water	NN
20557	1221	21	,	,	,
20557	1221	22	sugar	sugar	NN
20557	1221	23	,	,	,
20557	1221	24	and	and	CC
20557	1221	25	mineral	mineral	NN
20557	1221	26	matter	matter	NN
20557	1221	27	,	,	,
20557	1221	28	and	and	CC
20557	1221	29	leaving	leave	VBG
20557	1221	30	a	a	DT
20557	1221	31	substance	substance	NN
20557	1221	32	rich	rich	JJ
20557	1221	33	in	in	IN
20557	1221	34	protein	protein	NN
20557	1221	35	and	and	CC
20557	1221	36	fat	fat	NN
20557	1221	37	.	.	.
20557	1222	1	Cheese	cheese	NN
20557	1222	2	is	be	VBZ
20557	1222	3	of	of	IN
20557	1222	4	value	value	NN
20557	1222	5	in	in	IN
20557	1222	6	cooking	cooking	NN
20557	1222	7	,	,	,
20557	1222	8	for	for	IN
20557	1222	9	it	-PRON-	PRP
20557	1222	10	increases	increase	VBZ
20557	1222	11	the	the	DT
20557	1222	12	food	food	NN
20557	1222	13	value	value	NN
20557	1222	14	of	of	IN
20557	1222	15	those	those	DT
20557	1222	16	foods	food	NNS
20557	1222	17	to	to	TO
20557	1222	18	which	which	WDT
20557	1222	19	it	-PRON-	PRP
20557	1222	20	is	be	VBZ
20557	1222	21	added	add	VBN
20557	1222	22	.	.	.
20557	1223	1	PRELIMINARY	PRELIMINARY	NNP
20557	1223	2	PLAN	PLAN	VBD
20557	1223	3	The	the	DT
20557	1223	4	teacher	teacher	NN
20557	1223	5	should	should	MD
20557	1223	6	make	make	VB
20557	1223	7	inquiries	inquiry	NNS
20557	1223	8	a	a	DT
20557	1223	9	few	few	JJ
20557	1223	10	days	day	NNS
20557	1223	11	in	in	IN
20557	1223	12	advance	advance	NN
20557	1223	13	,	,	,
20557	1223	14	to	to	TO
20557	1223	15	be	be	VB
20557	1223	16	sure	sure	JJ
20557	1223	17	that	that	IN
20557	1223	18	one	one	CD
20557	1223	19	quart	quart	NN
20557	1223	20	of	of	IN
20557	1223	21	sour	sour	JJ
20557	1223	22	milk	milk	NN
20557	1223	23	can	can	MD
20557	1223	24	be	be	VB
20557	1223	25	secured	secure	VBN
20557	1223	26	,	,	,
20557	1223	27	and	and	CC
20557	1223	28	,	,	,
20557	1223	29	when	when	WRB
20557	1223	30	it	-PRON-	PRP
20557	1223	31	is	be	VBZ
20557	1223	32	brought	bring	VBN
20557	1223	33	,	,	,
20557	1223	34	she	-PRON-	PRP
20557	1223	35	should	should	MD
20557	1223	36	examine	examine	VB
20557	1223	37	it	-PRON-	PRP
20557	1223	38	to	to	TO
20557	1223	39	see	see	VB
20557	1223	40	that	that	IN
20557	1223	41	it	-PRON-	PRP
20557	1223	42	is	be	VBZ
20557	1223	43	in	in	IN
20557	1223	44	proper	proper	JJ
20557	1223	45	condition	condition	NN
20557	1223	46	to	to	TO
20557	1223	47	make	make	VB
20557	1223	48	cottage	cottage	NN
20557	1223	49	cheese	cheese	NN
20557	1223	50	.	.	.
20557	1224	1	She	-PRON-	PRP
20557	1224	2	should	should	MD
20557	1224	3	arrange	arrange	VB
20557	1224	4	to	to	TO
20557	1224	5	have	have	VB
20557	1224	6	about	about	RB
20557	1224	7	one	one	CD
20557	1224	8	quart	quart	NN
20557	1224	9	of	of	IN
20557	1224	10	sweet	sweet	JJ
20557	1224	11	milk	milk	NN
20557	1224	12	and	and	CC
20557	1224	13	such	such	JJ
20557	1224	14	other	other	JJ
20557	1224	15	supplies	supply	NNS
20557	1224	16	as	as	IN
20557	1224	17	are	be	VBP
20557	1224	18	necessary	necessary	JJ
20557	1224	19	for	for	IN
20557	1224	20	the	the	DT
20557	1224	21	pudding	pudding	NN
20557	1224	22	,	,	,
20557	1224	23	brought	bring	VBN
20557	1224	24	by	by	IN
20557	1224	25	the	the	DT
20557	1224	26	pupils	pupil	NNS
20557	1224	27	.	.	.
20557	1225	1	An	an	DT
20557	1225	2	opportunity	opportunity	NN
20557	1225	3	may	may	MD
20557	1225	4	be	be	VB
20557	1225	5	afforded	afford	VBN
20557	1225	6	to	to	TO
20557	1225	7	discuss	discuss	VB
20557	1225	8	the	the	DT
20557	1225	9	use	use	NN
20557	1225	10	of	of	IN
20557	1225	11	left	left	JJ
20557	1225	12	-	-	HYPH
20557	1225	13	over	over	RP
20557	1225	14	cereal	cereal	NN
20557	1225	15	by	by	IN
20557	1225	16	the	the	DT
20557	1225	17	preparation	preparation	NN
20557	1225	18	of	of	IN
20557	1225	19	a	a	DT
20557	1225	20	rice	rice	NN
20557	1225	21	pudding	pudding	NN
20557	1225	22	,	,	,
20557	1225	23	if	if	IN
20557	1225	24	the	the	DT
20557	1225	25	teacher	teacher	NN
20557	1225	26	provides	provide	VBZ
20557	1225	27	some	some	DT
20557	1225	28	cold	cold	JJ
20557	1225	29	cooked	cooked	JJ
20557	1225	30	rice	rice	NN
20557	1225	31	for	for	IN
20557	1225	32	the	the	DT
20557	1225	33	lesson	lesson	NN
20557	1225	34	.	.	.
20557	1226	1	In	in	IN
20557	1226	2	the	the	DT
20557	1226	3	absence	absence	NN
20557	1226	4	of	of	IN
20557	1226	5	cold	cold	JJ
20557	1226	6	rice	rice	NN
20557	1226	7	,	,	,
20557	1226	8	the	the	DT
20557	1226	9	cornstarch	cornstarch	NN
20557	1226	10	pudding	pudding	NN
20557	1226	11	may	may	MD
20557	1226	12	be	be	VB
20557	1226	13	prepared	prepare	VBN
20557	1226	14	.	.	.
20557	1227	1	RECIPES	RECIPES	NNP
20557	1227	2	_	_	NNP
20557	1227	3	Cottage	Cottage	NNP
20557	1227	4	Cheese	Cheese	NNP
20557	1227	5	_	_	NNP
20557	1227	6	Heat	Heat	NNP
20557	1227	7	sour	sour	JJ
20557	1227	8	milk	milk	NN
20557	1227	9	slowly	slowly	RB
20557	1227	10	until	until	IN
20557	1227	11	the	the	DT
20557	1227	12	whey	whey	NN
20557	1227	13	rises	rise	VBZ
20557	1227	14	to	to	IN
20557	1227	15	the	the	DT
20557	1227	16	top	top	NN
20557	1227	17	,	,	,
20557	1227	18	pour	pour	VB
20557	1227	19	the	the	DT
20557	1227	20	whey	whey	NN
20557	1227	21	off	off	RP
20557	1227	22	,	,	,
20557	1227	23	put	put	VBD
20557	1227	24	the	the	DT
20557	1227	25	curd	curd	NN
20557	1227	26	in	in	IN
20557	1227	27	a	a	DT
20557	1227	28	bag	bag	NN
20557	1227	29	,	,	,
20557	1227	30	and	and	CC
20557	1227	31	let	let	VB
20557	1227	32	it	-PRON-	PRP
20557	1227	33	drip	drip	VB
20557	1227	34	for	for	IN
20557	1227	35	six	six	CD
20557	1227	36	hours	hour	NNS
20557	1227	37	without	without	IN
20557	1227	38	squeezing	squeeze	VBG
20557	1227	39	.	.	.
20557	1228	1	Put	put	VB
20557	1228	2	the	the	DT
20557	1228	3	curd	curd	NN
20557	1228	4	into	into	IN
20557	1228	5	a	a	DT
20557	1228	6	bowl	bowl	NN
20557	1228	7	and	and	CC
20557	1228	8	break	break	VB
20557	1228	9	into	into	IN
20557	1228	10	fine	fine	JJ
20557	1228	11	pieces	piece	NNS
20557	1228	12	with	with	IN
20557	1228	13	a	a	DT
20557	1228	14	wooden	wooden	JJ
20557	1228	15	spoon	spoon	NN
20557	1228	16	;	;	:
20557	1228	17	season	season	NN
20557	1228	18	with	with	IN
20557	1228	19	salt	salt	NN
20557	1228	20	and	and	CC
20557	1228	21	mix	mix	VB
20557	1228	22	into	into	IN
20557	1228	23	a	a	DT
20557	1228	24	paste	paste	NN
20557	1228	25	with	with	IN
20557	1228	26	a	a	DT
20557	1228	27	little	little	JJ
20557	1228	28	cream	cream	NN
20557	1228	29	or	or	CC
20557	1228	30	butter	butter	NN
20557	1228	31	.	.	.
20557	1229	1	Mould	Mould	NNP
20557	1229	2	into	into	IN
20557	1229	3	balls	ball	NNS
20557	1229	4	,	,	,
20557	1229	5	if	if	IN
20557	1229	6	desired	desire	VBN
20557	1229	7	,	,	,
20557	1229	8	and	and	CC
20557	1229	9	keep	keep	VB
20557	1229	10	in	in	RP
20557	1229	11	a	a	DT
20557	1229	12	cold	cold	JJ
20557	1229	13	place	place	NN
20557	1229	14	.	.	.
20557	1230	1	(	(	-LRB-
20557	1230	2	It	-PRON-	PRP
20557	1230	3	is	be	VBZ
20557	1230	4	best	good	JJS
20557	1230	5	when	when	WRB
20557	1230	6	fresh	fresh	JJ
20557	1230	7	.	.	.
20557	1230	8	)	)	-RRB-
20557	1231	1	_	_	NNP
20557	1231	2	Rice	Rice	NNP
20557	1231	3	Pudding	Pudding	NNP
20557	1231	4	_	_	NNP
20557	1231	5	1/2	1/2	CD
20557	1231	6	c.	c.	NN
20557	1231	7	rice	rice	NN
20557	1231	8	2	2	CD
20557	1231	9	c.	c.	NN
20557	1231	10	milk	milk	NN
20557	1231	11	2	2	CD
20557	1231	12	eggs	egg	NNS
20557	1231	13	1/3	1/3	CD
20557	1231	14	c.	c.	NN
20557	1231	15	sugar	sugar	NNP
20557	1231	16	1/8	1/8	CD
20557	1231	17	tsp	tsp	NN
20557	1231	18	.	.	.
20557	1232	1	salt	salt	NN
20557	1232	2	1/2	1/2	CD
20557	1232	3	tsp	tsp	NN
20557	1232	4	.	.	.
20557	1233	1	vanilla	vanilla	NN
20557	1233	2	Scald	Scald	NNP
20557	1233	3	the	the	DT
20557	1233	4	milk	milk	NN
20557	1233	5	in	in	IN
20557	1233	6	a	a	DT
20557	1233	7	double	double	JJ
20557	1233	8	boiler	boiler	NN
20557	1233	9	.	.	.
20557	1234	1	Add	add	VB
20557	1234	2	the	the	DT
20557	1234	3	prepared	prepared	JJ
20557	1234	4	rice	rice	NN
20557	1234	5	and	and	CC
20557	1234	6	cook	cook	NN
20557	1234	7	until	until	IN
20557	1234	8	soft	soft	JJ
20557	1234	9	.	.	.
20557	1235	1	Beat	beat	VB
20557	1235	2	the	the	DT
20557	1235	3	egg	egg	NN
20557	1235	4	-	-	HYPH
20557	1235	5	yolks	yolk	NNS
20557	1235	6	,	,	,
20557	1235	7	sugar	sugar	NN
20557	1235	8	,	,	,
20557	1235	9	and	and	CC
20557	1235	10	salt	salt	NN
20557	1235	11	together	together	RB
20557	1235	12	until	until	IN
20557	1235	13	well	well	RB
20557	1235	14	mixed	mixed	JJ
20557	1235	15	.	.	.
20557	1236	1	Stir	stir	VB
20557	1236	2	into	into	IN
20557	1236	3	the	the	DT
20557	1236	4	rice	rice	NN
20557	1236	5	and	and	CC
20557	1236	6	cook	cook	NN
20557	1236	7	for	for	IN
20557	1236	8	3	3	CD
20557	1236	9	minutes	minute	NNS
20557	1236	10	.	.	.
20557	1237	1	Remove	remove	VB
20557	1237	2	from	from	IN
20557	1237	3	the	the	DT
20557	1237	4	heat	heat	NN
20557	1237	5	and	and	CC
20557	1237	6	serve	serve	VB
20557	1237	7	cold	cold	JJ
20557	1237	8	.	.	.
20557	1238	1	Serves	serve	VBZ
20557	1238	2	eight	eight	CD
20557	1238	3	.	.	.
20557	1239	1	_	_	NNP
20557	1239	2	Cornstarch	Cornstarch	NNP
20557	1239	3	Pudding	Pudding	NNP
20557	1239	4	_	_	NNP
20557	1239	5	1/4	1/4	CD
20557	1239	6	c.	c.	NN
20557	1239	7	sugar	sugar	NN
20557	1239	8	5	5	CD
20557	1239	9	tbsp	tbsp	NN
20557	1239	10	.	.	.
20557	1240	1	cornstarch	cornstarch	NNP
20557	1240	2	,	,	,
20557	1240	3	or	or	CC
20557	1240	4	1/2	1/2	CD
20557	1240	5	c.	c.	NN
20557	1240	6	flour	flour	NN
20557	1240	7	1	1	CD
20557	1240	8	tsp	tsp	NN
20557	1240	9	.	.	.
20557	1241	1	vanilla	vanilla	NN
20557	1241	2	,	,	,
20557	1241	3	or	or	CC
20557	1241	4	other	other	JJ
20557	1241	5	flavouring	flavouring	NN
20557	1241	6	3	3	CD
20557	1241	7	c.	c.	NN
20557	1241	8	milk	milk	NN
20557	1241	9	1	1	CD
20557	1241	10	egg	egg	NN
20557	1241	11	Mix	mix	VB
20557	1241	12	the	the	DT
20557	1241	13	sugar	sugar	NN
20557	1241	14	and	and	CC
20557	1241	15	cornstarch	cornstarch	VB
20557	1241	16	thoroughly	thoroughly	RB
20557	1241	17	.	.	.
20557	1242	1	Add	add	VB
20557	1242	2	one	one	CD
20557	1242	3	cup	cup	NN
20557	1242	4	of	of	IN
20557	1242	5	cold	cold	JJ
20557	1242	6	milk	milk	NN
20557	1242	7	and	and	CC
20557	1242	8	stir	stir	VB
20557	1242	9	until	until	IN
20557	1242	10	smooth	smooth	JJ
20557	1242	11	.	.	.
20557	1243	1	Heat	heat	VB
20557	1243	2	the	the	DT
20557	1243	3	remainder	remainder	NN
20557	1243	4	of	of	IN
20557	1243	5	the	the	DT
20557	1243	6	milk	milk	NN
20557	1243	7	in	in	IN
20557	1243	8	a	a	DT
20557	1243	9	double	double	JJ
20557	1243	10	boiler	boiler	NN
20557	1243	11	;	;	:
20557	1243	12	add	add	VB
20557	1243	13	the	the	DT
20557	1243	14	cornstarch	cornstarch	NN
20557	1243	15	mixture	mixture	NN
20557	1243	16	slowly	slowly	RB
20557	1243	17	,	,	,
20557	1243	18	stirring	stir	VBG
20557	1243	19	constantly	constantly	RB
20557	1243	20	until	until	IN
20557	1243	21	it	-PRON-	PRP
20557	1243	22	begins	begin	VBZ
20557	1243	23	to	to	TO
20557	1243	24	thicken	thicken	VB
20557	1243	25	.	.	.
20557	1244	1	Continue	continue	VB
20557	1244	2	cooking	cook	VBG
20557	1244	3	for	for	IN
20557	1244	4	20	20	CD
20557	1244	5	minutes	minute	NNS
20557	1244	6	.	.	.
20557	1245	1	Beat	beat	VB
20557	1245	2	the	the	DT
20557	1245	3	egg	egg	NN
20557	1245	4	well	well	RB
20557	1245	5	,	,	,
20557	1245	6	add	add	VB
20557	1245	7	the	the	DT
20557	1245	8	hot	hot	JJ
20557	1245	9	pudding	pudding	NN
20557	1245	10	slowly	slowly	RB
20557	1245	11	,	,	,
20557	1245	12	strain	strain	VBP
20557	1245	13	,	,	,
20557	1245	14	and	and	CC
20557	1245	15	cool	cool	JJ
20557	1245	16	.	.	.
20557	1246	1	Serve	serve	VB
20557	1246	2	with	with	IN
20557	1246	3	milk	milk	NN
20557	1246	4	or	or	CC
20557	1246	5	cream	cream	NN
20557	1246	6	and	and	CC
20557	1246	7	sugar	sugar	NN
20557	1246	8	.	.	.
20557	1247	1	(	(	-LRB-
20557	1247	2	The	the	DT
20557	1247	3	egg	egg	NN
20557	1247	4	may	may	MD
20557	1247	5	be	be	VB
20557	1247	6	omitted	omit	VBN
20557	1247	7	,	,	,
20557	1247	8	if	if	IN
20557	1247	9	desired	desire	VBN
20557	1247	10	.	.	.
20557	1247	11	)	)	-RRB-
20557	1248	1	Serves	serve	VBZ
20557	1248	2	eight	eight	CD
20557	1248	3	.	.	.
20557	1249	1	For	for	IN
20557	1249	2	chocolate	chocolate	NN
20557	1249	3	cornstarch	cornstarch	NN
20557	1249	4	pudding	pudding	NN
20557	1249	5	,	,	,
20557	1249	6	use	use	VBP
20557	1249	7	1/4	1/4	CD
20557	1249	8	cup	cup	NN
20557	1249	9	of	of	IN
20557	1249	10	sugar	sugar	NN
20557	1249	11	additional	additional	JJ
20557	1249	12	and	and	CC
20557	1249	13	two	two	CD
20557	1249	14	squares	square	NNS
20557	1249	15	of	of	IN
20557	1249	16	chocolate	chocolate	NN
20557	1249	17	.	.	.
20557	1250	1	Melt	melt	VB
20557	1250	2	the	the	DT
20557	1250	3	chocolate	chocolate	NN
20557	1250	4	carefully	carefully	RB
20557	1250	5	,	,	,
20557	1250	6	add	add	VB
20557	1250	7	the	the	DT
20557	1250	8	sugar	sugar	NN
20557	1250	9	,	,	,
20557	1250	10	and	and	CC
20557	1250	11	add	add	VB
20557	1250	12	to	to	IN
20557	1250	13	the	the	DT
20557	1250	14	cornstarch	cornstarch	NN
20557	1250	15	mixture	mixture	NN
20557	1250	16	.	.	.
20557	1251	1	For	for	IN
20557	1251	2	caramel	caramel	JJ
20557	1251	3	cornstarch	cornstarch	NN
20557	1251	4	pudding	pudding	NN
20557	1251	5	,	,	,
20557	1251	6	use	use	VBP
20557	1251	7	1	1	CD
20557	1251	8	cup	cup	NN
20557	1251	9	of	of	IN
20557	1251	10	brown	brown	JJ
20557	1251	11	sugar	sugar	NN
20557	1251	12	and	and	CC
20557	1251	13	1/2	1/2	CD
20557	1251	14	cup	cup	NN
20557	1251	15	of	of	IN
20557	1251	16	boiling	boiling	NN
20557	1251	17	water	water	NN
20557	1251	18	.	.	.
20557	1252	1	Heat	heat	VB
20557	1252	2	the	the	DT
20557	1252	3	sugar	sugar	NN
20557	1252	4	until	until	IN
20557	1252	5	it	-PRON-	PRP
20557	1252	6	becomes	become	VBZ
20557	1252	7	a	a	DT
20557	1252	8	light	light	JJ
20557	1252	9	-	-	HYPH
20557	1252	10	brown	brown	JJ
20557	1252	11	liquid	liquid	NN
20557	1252	12	,	,	,
20557	1252	13	add	add	VB
20557	1252	14	the	the	DT
20557	1252	15	boiling	boiling	NN
20557	1252	16	water	water	NN
20557	1252	17	,	,	,
20557	1252	18	and	and	CC
20557	1252	19	stir	stir	VB
20557	1252	20	until	until	IN
20557	1252	21	the	the	DT
20557	1252	22	sugar	sugar	NN
20557	1252	23	is	be	VBZ
20557	1252	24	all	all	DT
20557	1252	25	dissolved	dissolve	VBN
20557	1252	26	.	.	.
20557	1253	1	Let	let	VB
20557	1253	2	it	-PRON-	PRP
20557	1253	3	cool	cool	VB
20557	1253	4	;	;	:
20557	1253	5	then	then	RB
20557	1253	6	add	add	VB
20557	1253	7	to	to	IN
20557	1253	8	the	the	DT
20557	1253	9	cornstarch	cornstarch	NN
20557	1253	10	mixture	mixture	NN
20557	1253	11	.	.	.
20557	1254	1	METHOD	METHOD	NNP
20557	1254	2	OF	of	IN
20557	1254	3	WORK	WORK	NNP
20557	1254	4	As	as	RB
20557	1254	5	soon	soon	RB
20557	1254	6	as	as	IN
20557	1254	7	the	the	DT
20557	1254	8	class	class	NN
20557	1254	9	meets	meet	VBZ
20557	1254	10	,	,	,
20557	1254	11	demonstrate	demonstrate	VBP
20557	1254	12	the	the	DT
20557	1254	13	method	method	NN
20557	1254	14	of	of	IN
20557	1254	15	making	make	VBG
20557	1254	16	cottage	cottage	NN
20557	1254	17	cheese	cheese	NN
20557	1254	18	.	.	.
20557	1255	1	Show	show	VB
20557	1255	2	the	the	DT
20557	1255	3	separation	separation	NN
20557	1255	4	of	of	IN
20557	1255	5	curd	curd	NN
20557	1255	6	and	and	CC
20557	1255	7	whey	whey	NN
20557	1255	8	,	,	,
20557	1255	9	by	by	IN
20557	1255	10	adding	add	VBG
20557	1255	11	vinegar	vinegar	NN
20557	1255	12	or	or	CC
20557	1255	13	lemon	lemon	NN
20557	1255	14	juice	juice	NN
20557	1255	15	to	to	IN
20557	1255	16	sweet	sweet	JJ
20557	1255	17	milk	milk	NN
20557	1255	18	.	.	.
20557	1256	1	While	while	IN
20557	1256	2	the	the	DT
20557	1256	3	cheese	cheese	NN
20557	1256	4	is	be	VBZ
20557	1256	5	draining	drain	VBG
20557	1256	6	,	,	,
20557	1256	7	make	make	VB
20557	1256	8	assignments	assignment	NNS
20557	1256	9	of	of	IN
20557	1256	10	work	work	NN
20557	1256	11	and	and	CC
20557	1256	12	have	have	VBP
20557	1256	13	the	the	DT
20557	1256	14	rice	rice	NN
20557	1256	15	or	or	CC
20557	1256	16	cornstarch	cornstarch	NN
20557	1256	17	pudding	pudding	NN
20557	1256	18	made	make	VBN
20557	1256	19	.	.	.
20557	1257	1	In	in	IN
20557	1257	2	this	this	DT
20557	1257	3	lesson	lesson	NN
20557	1257	4	and	and	CC
20557	1257	5	in	in	IN
20557	1257	6	those	those	DT
20557	1257	7	following	follow	VBG
20557	1257	8	emphasize	emphasize	VB
20557	1257	9	the	the	DT
20557	1257	10	use	use	NN
20557	1257	11	of	of	IN
20557	1257	12	protein	protein	NN
20557	1257	13	foods	food	NNS
20557	1257	14	.	.	.
20557	1258	1	Discuss	Discuss	NNP
20557	1258	2	also	also	RB
20557	1258	3	the	the	DT
20557	1258	4	food	food	NN
20557	1258	5	value	value	NN
20557	1258	6	of	of	IN
20557	1258	7	skimmed	skim	VBN
20557	1258	8	milk	milk	NN
20557	1258	9	and	and	CC
20557	1258	10	sour	sour	JJ
20557	1258	11	milk	milk	NN
20557	1258	12	and	and	CC
20557	1258	13	the	the	DT
20557	1258	14	purposes	purpose	NNS
20557	1258	15	for	for	IN
20557	1258	16	which	which	WDT
20557	1258	17	these	these	DT
20557	1258	18	may	may	MD
20557	1258	19	be	be	VB
20557	1258	20	used	use	VBN
20557	1258	21	in	in	IN
20557	1258	22	cooking	cooking	NN
20557	1258	23	.	.	.
20557	1259	1	Use	use	VB
20557	1259	2	the	the	DT
20557	1259	3	cottage	cottage	NN
20557	1259	4	cheese	cheese	NN
20557	1259	5	and	and	CC
20557	1259	6	the	the	DT
20557	1259	7	pudding	pudding	NN
20557	1259	8	for	for	IN
20557	1259	9	the	the	DT
20557	1259	10	school	school	NN
20557	1259	11	lunch	lunch	NN
20557	1259	12	.	.	.
20557	1260	1	LESSON	LESSON	NNP
20557	1260	2	X	X	NNP
20557	1260	3	:	:	:
20557	1260	4	SOUPS	SOUPS	NNP
20557	1260	5	_	_	NNP
20557	1260	6	Cream	Cream	NNP
20557	1260	7	soups	soup	NNS
20557	1260	8	.	.	.
20557	1261	1	Cream	cream	NN
20557	1261	2	of	of	IN
20557	1261	3	carrot	carrot	NN
20557	1261	4	,	,	,
20557	1261	5	potato	potato	NN
20557	1261	6	,	,	,
20557	1261	7	or	or	CC
20557	1261	8	onion	onion	NN
20557	1261	9	soup	soup	NN
20557	1261	10	,	,	,
20557	1261	11	green	green	JJ
20557	1261	12	pea	pea	NNP
20557	1261	13	soup	soup	NN
20557	1261	14	.	.	.
20557	1262	1	Toast	toast	NN
20557	1262	2	,	,	,
20557	1262	3	croutons	crouton	NNS
20557	1262	4	,	,	,
20557	1262	5	or	or	CC
20557	1262	6	crisp	crisp	JJ
20557	1262	7	crackers	cracker	NNS
20557	1262	8	to	to	TO
20557	1262	9	serve	serve	VB
20557	1262	10	with	with	IN
20557	1262	11	soup	soup	NN
20557	1262	12	.	.	.
20557	1262	13	_	_	NNP
20557	1262	14	SUBJECT	SUBJECT	NNP
20557	1262	15	-	-	HYPH
20557	1262	16	MATTER	MATTER	NNP
20557	1262	17	_	_	NNP
20557	1262	18	Cream	Cream	NNP
20557	1262	19	soups._--The	soups._--The	,
20557	1262	20	strained	strain	VBN
20557	1262	21	pulp	pulp	NN
20557	1262	22	of	of	IN
20557	1262	23	cooked	cooked	JJ
20557	1262	24	vegetables	vegetable	NNS
20557	1262	25	or	or	CC
20557	1262	26	legumes	legume	NNS
20557	1262	27	,	,	,
20557	1262	28	with	with	IN
20557	1262	29	an	an	DT
20557	1262	30	equal	equal	JJ
20557	1262	31	portion	portion	NN
20557	1262	32	of	of	IN
20557	1262	33	thin	thin	JJ
20557	1262	34	white	white	JJ
20557	1262	35	sauce	sauce	NN
20557	1262	36	,	,	,
20557	1262	37	is	be	VBZ
20557	1262	38	the	the	DT
20557	1262	39	basis	basis	NN
20557	1262	40	for	for	IN
20557	1262	41	cream	cream	NN
20557	1262	42	soups	soup	NNS
20557	1262	43	.	.	.
20557	1263	1	The	the	DT
20557	1263	2	liquid	liquid	NN
20557	1263	3	for	for	IN
20557	1263	4	the	the	DT
20557	1263	5	soup	soup	NN
20557	1263	6	may	may	MD
20557	1263	7	be	be	VB
20557	1263	8	all	all	DT
20557	1263	9	milk	milk	NN
20557	1263	10	,	,	,
20557	1263	11	part	part	NN
20557	1263	12	vegetable	vegetable	NN
20557	1263	13	water	water	NN
20557	1263	14	and	and	CC
20557	1263	15	part	part	NN
20557	1263	16	milk	milk	NN
20557	1263	17	,	,	,
20557	1263	18	or	or	CC
20557	1263	19	all	all	DT
20557	1263	20	vegetable	vegetable	JJ
20557	1263	21	water	water	NN
20557	1263	22	.	.	.
20557	1264	1	A	a	DT
20557	1264	2	binding	binding	NN
20557	1264	3	of	of	IN
20557	1264	4	flour	flour	NN
20557	1264	5	is	be	VBZ
20557	1264	6	used	use	VBN
20557	1264	7	to	to	TO
20557	1264	8	prevent	prevent	VB
20557	1264	9	a	a	DT
20557	1264	10	separation	separation	NN
20557	1264	11	of	of	IN
20557	1264	12	the	the	DT
20557	1264	13	thicker	thick	JJR
20557	1264	14	and	and	CC
20557	1264	15	the	the	DT
20557	1264	16	thinner	thin	JJR
20557	1264	17	parts	part	NNS
20557	1264	18	of	of	IN
20557	1264	19	the	the	DT
20557	1264	20	soup	soup	NN
20557	1264	21	.	.	.
20557	1265	1	This	this	DT
20557	1265	2	is	be	VBZ
20557	1265	3	combined	combine	VBN
20557	1265	4	as	as	IN
20557	1265	5	for	for	IN
20557	1265	6	white	white	JJ
20557	1265	7	sauce	sauce	NN
20557	1265	8	and	and	CC
20557	1265	9	is	be	VBZ
20557	1265	10	stirred	stir	VBN
20557	1265	11	into	into	IN
20557	1265	12	the	the	DT
20557	1265	13	hot	hot	JJ
20557	1265	14	liquid	liquid	NN
20557	1265	15	just	just	RB
20557	1265	16	before	before	IN
20557	1265	17	the	the	DT
20557	1265	18	soup	soup	NN
20557	1265	19	is	be	VBZ
20557	1265	20	to	to	TO
20557	1265	21	be	be	VB
20557	1265	22	served	serve	VBN
20557	1265	23	.	.	.
20557	1266	1	The	the	DT
20557	1266	2	soup	soup	NN
20557	1266	3	should	should	MD
20557	1266	4	be	be	VB
20557	1266	5	made	make	VBN
20557	1266	6	in	in	IN
20557	1266	7	a	a	DT
20557	1266	8	double	double	JJ
20557	1266	9	boiler	boiler	NN
20557	1266	10	and	and	CC
20557	1266	11	kept	keep	VBD
20557	1266	12	in	in	IN
20557	1266	13	this	this	DT
20557	1266	14	utensil	utensil	JJ
20557	1266	15	until	until	IN
20557	1266	16	it	-PRON-	PRP
20557	1266	17	is	be	VBZ
20557	1266	18	served	serve	VBN
20557	1266	19	.	.	.
20557	1267	1	Four	four	CD
20557	1267	2	tablespoons	tablespoon	NNS
20557	1267	3	of	of	IN
20557	1267	4	flour	flour	NN
20557	1267	5	to	to	IN
20557	1267	6	each	each	DT
20557	1267	7	quart	quart	NN
20557	1267	8	of	of	IN
20557	1267	9	soup	soup	NN
20557	1267	10	is	be	VBZ
20557	1267	11	a	a	DT
20557	1267	12	good	good	JJ
20557	1267	13	proportion	proportion	NN
20557	1267	14	to	to	TO
20557	1267	15	use	use	VB
20557	1267	16	for	for	IN
20557	1267	17	thickening	thicken	VBG
20557	1267	18	all	all	DT
20557	1267	19	vegetable	vegetable	NN
20557	1267	20	soups	soup	NNS
20557	1267	21	that	that	WDT
20557	1267	22	are	be	VBP
20557	1267	23	not	not	RB
20557	1267	24	of	of	IN
20557	1267	25	a	a	DT
20557	1267	26	starchy	starchy	JJ
20557	1267	27	nature	nature	NN
20557	1267	28	;	;	:
20557	1267	29	half	half	PDT
20557	1267	30	that	that	DT
20557	1267	31	amount	amount	NN
20557	1267	32	will	will	MD
20557	1267	33	be	be	VB
20557	1267	34	sufficient	sufficient	JJ
20557	1267	35	for	for	IN
20557	1267	36	soup	soup	NN
20557	1267	37	prepared	prepare	VBN
20557	1267	38	from	from	IN
20557	1267	39	a	a	DT
20557	1267	40	very	very	RB
20557	1267	41	starchy	starchy	JJ
20557	1267	42	vegetable	vegetable	NN
20557	1267	43	.	.	.
20557	1268	1	The	the	DT
20557	1268	2	value	value	NN
20557	1268	3	of	of	IN
20557	1268	4	the	the	DT
20557	1268	5	vegetable	vegetable	NN
20557	1268	6	water	water	NN
20557	1268	7	should	should	MD
20557	1268	8	be	be	VB
20557	1268	9	impressed	impressed	JJ
20557	1268	10	upon	upon	IN
20557	1268	11	the	the	DT
20557	1268	12	pupils	pupil	NNS
20557	1268	13	,	,	,
20557	1268	14	and	and	CC
20557	1268	15	it	-PRON-	PRP
20557	1268	16	should	should	MD
20557	1268	17	be	be	VB
20557	1268	18	pointed	point	VBN
20557	1268	19	out	out	RP
20557	1268	20	that	that	IN
20557	1268	21	these	these	DT
20557	1268	22	soups	soup	NNS
20557	1268	23	are	be	VBP
20557	1268	24	an	an	DT
20557	1268	25	excellent	excellent	JJ
20557	1268	26	way	way	NN
20557	1268	27	of	of	IN
20557	1268	28	using	use	VBG
20557	1268	29	the	the	DT
20557	1268	30	cooking	cooking	NN
20557	1268	31	water	water	NN
20557	1268	32	and	and	CC
20557	1268	33	any	any	DT
20557	1268	34	left	left	JJ
20557	1268	35	-	-	HYPH
20557	1268	36	over	over	RP
20557	1268	37	vegetables	vegetable	NNS
20557	1268	38	.	.	.
20557	1269	1	From	from	IN
20557	1269	2	these	these	DT
20557	1269	3	,	,	,
20557	1269	4	attractive	attractive	JJ
20557	1269	5	cream	cream	NN
20557	1269	6	soups	soup	NNS
20557	1269	7	may	may	MD
20557	1269	8	be	be	VB
20557	1269	9	prepared	prepare	VBN
20557	1269	10	,	,	,
20557	1269	11	and	and	CC
20557	1269	12	a	a	DT
20557	1269	13	combination	combination	NN
20557	1269	14	of	of	IN
20557	1269	15	flavours	flavour	NNS
20557	1269	16	often	often	RB
20557	1269	17	gives	give	VBZ
20557	1269	18	good	good	JJ
20557	1269	19	results	result	NNS
20557	1269	20	.	.	.
20557	1270	1	_	_	NNP
20557	1270	2	Accompaniments._--Crisp	Accompaniments._--Crisp	NNP
20557	1270	3	crackers	cracker	NNS
20557	1270	4	,	,	,
20557	1270	5	croutons	crouton	NNS
20557	1270	6	,	,	,
20557	1270	7	soup	soup	NN
20557	1270	8	sticks	stick	NNS
20557	1270	9	,	,	,
20557	1270	10	or	or	CC
20557	1270	11	bread	bread	NN
20557	1270	12	sticks	stick	NNS
20557	1270	13	are	be	VBP
20557	1270	14	served	serve	VBN
20557	1270	15	with	with	IN
20557	1270	16	cream	cream	NN
20557	1270	17	soups	soup	NNS
20557	1270	18	,	,	,
20557	1270	19	and	and	CC
20557	1270	20	are	be	VBP
20557	1270	21	valuable	valuable	JJ
20557	1270	22	because	because	IN
20557	1270	23	they	-PRON-	PRP
20557	1270	24	necessitate	necessitate	VBP
20557	1270	25	thorough	thorough	JJ
20557	1270	26	mastication	mastication	NN
20557	1270	27	,	,	,
20557	1270	28	thus	thus	RB
20557	1270	29	inducing	induce	VBG
20557	1270	30	the	the	DT
20557	1270	31	flow	flow	NN
20557	1270	32	of	of	IN
20557	1270	33	saliva	saliva	NN
20557	1270	34	and	and	CC
20557	1270	35	aiding	aid	VBG
20557	1270	36	in	in	IN
20557	1270	37	the	the	DT
20557	1270	38	digestion	digestion	NN
20557	1270	39	of	of	IN
20557	1270	40	the	the	DT
20557	1270	41	starchy	starchy	JJ
20557	1270	42	ingredients	ingredient	NNS
20557	1270	43	of	of	IN
20557	1270	44	the	the	DT
20557	1270	45	soups	soup	NNS
20557	1270	46	.	.	.
20557	1271	1	PRELIMINARY	PRELIMINARY	NNP
20557	1271	2	PLAN	PLAN	NNP
20557	1271	3	As	as	IN
20557	1271	4	a	a	DT
20557	1271	5	basis	basis	NN
20557	1271	6	for	for	IN
20557	1271	7	the	the	DT
20557	1271	8	soup	soup	NN
20557	1271	9	,	,	,
20557	1271	10	the	the	DT
20557	1271	11	teacher	teacher	NN
20557	1271	12	should	should	MD
20557	1271	13	secure	secure	VB
20557	1271	14	a	a	DT
20557	1271	15	vegetable	vegetable	NN
20557	1271	16	that	that	IN
20557	1271	17	the	the	DT
20557	1271	18	pupils	pupil	NNS
20557	1271	19	use	use	VBP
20557	1271	20	in	in	IN
20557	1271	21	their	-PRON-	PRP$
20557	1271	22	own	own	JJ
20557	1271	23	homes	home	NNS
20557	1271	24	,	,	,
20557	1271	25	and	and	CC
20557	1271	26	crackers	cracker	NNS
20557	1271	27	or	or	CC
20557	1271	28	bread	bread	NN
20557	1271	29	to	to	TO
20557	1271	30	serve	serve	VB
20557	1271	31	with	with	IN
20557	1271	32	the	the	DT
20557	1271	33	soup	soup	NN
20557	1271	34	.	.	.
20557	1272	1	If	if	IN
20557	1272	2	dried	dry	VBN
20557	1272	3	peas	pea	NNS
20557	1272	4	are	be	VBP
20557	1272	5	used	use	VBN
20557	1272	6	,	,	,
20557	1272	7	they	-PRON-	PRP
20557	1272	8	should	should	MD
20557	1272	9	be	be	VB
20557	1272	10	allowed	allow	VBN
20557	1272	11	to	to	TO
20557	1272	12	soak	soak	VB
20557	1272	13	overnight	overnight	RB
20557	1272	14	and	and	CC
20557	1272	15	be	be	VB
20557	1272	16	put	put	VBN
20557	1272	17	on	on	RP
20557	1272	18	to	to	TO
20557	1272	19	cook	cook	VB
20557	1272	20	early	early	RB
20557	1272	21	in	in	IN
20557	1272	22	the	the	DT
20557	1272	23	morning	morning	NN
20557	1272	24	.	.	.
20557	1273	1	It	-PRON-	PRP
20557	1273	2	will	will	MD
20557	1273	3	be	be	VB
20557	1273	4	well	well	JJ
20557	1273	5	to	to	TO
20557	1273	6	have	have	VB
20557	1273	7	the	the	DT
20557	1273	8	cooking	cooking	NN
20557	1273	9	of	of	IN
20557	1273	10	the	the	DT
20557	1273	11	carrots	carrot	NNS
20557	1273	12	begun	begin	VBN
20557	1273	13	before	before	IN
20557	1273	14	the	the	DT
20557	1273	15	lesson	lesson	NN
20557	1273	16	period	period	NN
20557	1273	17	.	.	.
20557	1274	1	If	if	IN
20557	1274	2	the	the	DT
20557	1274	3	carrots	carrot	NNS
20557	1274	4	are	be	VBP
20557	1274	5	cut	cut	VBN
20557	1274	6	up	up	RP
20557	1274	7	in	in	IN
20557	1274	8	small	small	JJ
20557	1274	9	pieces	piece	NNS
20557	1274	10	,	,	,
20557	1274	11	they	-PRON-	PRP
20557	1274	12	will	will	MD
20557	1274	13	cook	cook	VB
20557	1274	14	more	more	RBR
20557	1274	15	quickly	quickly	RB
20557	1274	16	.	.	.
20557	1275	1	RECIPES	RECIPES	NNP
20557	1275	2	_	_	NNP
20557	1275	3	Cream	Cream	NNP
20557	1275	4	of	of	IN
20557	1275	5	Carrot	Carrot	NNP
20557	1275	6	Soup	Soup	NNP
20557	1275	7	_	_	NNP
20557	1275	8	1	1	CD
20557	1275	9	c.	c.	NN
20557	1275	10	cooked	cook	VBN
20557	1275	11	carrots	carrots	NNP
20557	1275	12	2	2	CD
20557	1275	13	c.	c.	NN
20557	1275	14	vegetable	vegetable	NN
20557	1275	15	water	water	NN
20557	1275	16	2	2	CD
20557	1275	17	c.	c.	NN
20557	1275	18	milk	milk	NN
20557	1275	19	4	4	CD
20557	1275	20	tbsp	tbsp	NN
20557	1275	21	.	.	.
20557	1276	1	flour	flour	NN
20557	1276	2	2	2	CD
20557	1276	3	tbsp	tbsp	NN
20557	1276	4	.	.	.
20557	1277	1	butter	butter	NN
20557	1277	2	Salt	Salt	NNP
20557	1277	3	and	and	CC
20557	1277	4	pepper	pepper	NN
20557	1277	5	to	to	TO
20557	1277	6	taste	taste	VB
20557	1277	7	Press	Press	NNP
20557	1277	8	the	the	DT
20557	1277	9	vegetables	vegetable	NNS
20557	1277	10	through	through	IN
20557	1277	11	a	a	DT
20557	1277	12	sieve	sieve	NN
20557	1277	13	or	or	CC
20557	1277	14	chop	chop	NN
20557	1277	15	finely	finely	RB
20557	1277	16	;	;	:
20557	1277	17	put	put	VB
20557	1277	18	the	the	DT
20557	1277	19	vegetable	vegetable	JJ
20557	1277	20	water	water	NN
20557	1277	21	on	on	IN
20557	1277	22	to	to	IN
20557	1277	23	heat	heat	VB
20557	1277	24	.	.	.
20557	1278	1	Mix	mix	VB
20557	1278	2	the	the	DT
20557	1278	3	flour	flour	NN
20557	1278	4	smoothly	smoothly	RB
20557	1278	5	with	with	IN
20557	1278	6	an	an	DT
20557	1278	7	equal	equal	JJ
20557	1278	8	measure	measure	NN
20557	1278	9	of	of	IN
20557	1278	10	milk	milk	NN
20557	1278	11	and	and	CC
20557	1278	12	thin	thin	JJ
20557	1278	13	it	-PRON-	PRP
20557	1278	14	with	with	IN
20557	1278	15	a	a	DT
20557	1278	16	little	little	JJ
20557	1278	17	more	more	JJR
20557	1278	18	of	of	IN
20557	1278	19	the	the	DT
20557	1278	20	milk	milk	NN
20557	1278	21	.	.	.
20557	1279	1	Stir	stir	VB
20557	1279	2	into	into	IN
20557	1279	3	the	the	DT
20557	1279	4	steaming	steam	VBG
20557	1279	5	liquid	liquid	NN
20557	1279	6	,	,	,
20557	1279	7	stirring	stir	VBG
20557	1279	8	constantly	constantly	RB
20557	1279	9	until	until	IN
20557	1279	10	it	-PRON-	PRP
20557	1279	11	thickens	thicken	VBZ
20557	1279	12	.	.	.
20557	1280	1	Stir	stir	VB
20557	1280	2	in	in	IN
20557	1280	3	the	the	DT
20557	1280	4	butter	butter	NN
20557	1280	5	,	,	,
20557	1280	6	vegetable	vegetable	NN
20557	1280	7	pulp	pulp	NN
20557	1280	8	,	,	,
20557	1280	9	and	and	CC
20557	1280	10	remaining	remain	VBG
20557	1280	11	milk	milk	NN
20557	1280	12	.	.	.
20557	1281	1	Season	season	NN
20557	1281	2	to	to	TO
20557	1281	3	taste	taste	VB
20557	1281	4	and	and	CC
20557	1281	5	serve	serve	VB
20557	1281	6	hot	hot	JJ
20557	1281	7	.	.	.
20557	1282	1	Serves	serve	VBZ
20557	1282	2	six	six	CD
20557	1282	3	.	.	.
20557	1283	1	_	_	NNP
20557	1283	2	Cream	Cream	NNP
20557	1283	3	of	of	IN
20557	1283	4	Potato	Potato	NNP
20557	1283	5	Soup	Soup	NNP
20557	1283	6	_	_	NNP
20557	1283	7	1	1	CD
20557	1283	8	pt	pt	NN
20557	1283	9	.	.	.
20557	1284	1	milk	milk	NN
20557	1284	2	or	or	CC
20557	1284	3	milk	milk	NN
20557	1284	4	and	and	CC
20557	1284	5	water	water	NN
20557	1284	6	2	2	CD
20557	1284	7	tsp	tsp	NN
20557	1284	8	.	.	.
20557	1285	1	chopped	chop	VBN
20557	1285	2	onions	onion	NNS
20557	1285	3	3	3	CD
20557	1285	4	potatoes	potato	NNS
20557	1285	5	1	1	CD
20557	1285	6	tbsp	tbsp	NN
20557	1285	7	.	.	.
20557	1286	1	butter	butter	NN
20557	1286	2	1	1	CD
20557	1286	3	tbsp	tbsp	NN
20557	1286	4	.	.	.
20557	1287	1	flour	flour	NN
20557	1287	2	1	1	CD
20557	1287	3	tsp	tsp	NN
20557	1287	4	.	.	.
20557	1288	1	salt	salt	NN
20557	1288	2	1/8	1/8	CD
20557	1288	3	tsp	tsp	NN
20557	1288	4	.	.	.
20557	1289	1	pepper	pepper	NN
20557	1289	2	2	2	CD
20557	1289	3	tsp	tsp	NN
20557	1289	4	.	.	.
20557	1290	1	chopped	chop	VBD
20557	1290	2	parsley	parsley	NN
20557	1290	3	Put	put	VBP
20557	1290	4	the	the	DT
20557	1290	5	milk	milk	NN
20557	1290	6	to	to	TO
20557	1290	7	heat	heat	VB
20557	1290	8	in	in	IN
20557	1290	9	a	a	DT
20557	1290	10	double	double	JJ
20557	1290	11	boiler	boiler	NN
20557	1290	12	.	.	.
20557	1291	1	Boil	Boil	NNP
20557	1291	2	the	the	DT
20557	1291	3	potatoes	potato	NNS
20557	1291	4	and	and	CC
20557	1291	5	onion	onion	NN
20557	1291	6	together	together	RB
20557	1291	7	until	until	IN
20557	1291	8	soft	soft	JJ
20557	1291	9	,	,	,
20557	1291	10	then	then	RB
20557	1291	11	rub	rub	VB
20557	1291	12	the	the	DT
20557	1291	13	liquid	liquid	NN
20557	1291	14	and	and	CC
20557	1291	15	pulp	pulp	NN
20557	1291	16	through	through	IN
20557	1291	17	a	a	DT
20557	1291	18	strainer	strainer	NN
20557	1291	19	into	into	IN
20557	1291	20	the	the	DT
20557	1291	21	hot	hot	JJ
20557	1291	22	milk	milk	NN
20557	1291	23	.	.	.
20557	1292	1	Bind	bind	NN
20557	1292	2	with	with	IN
20557	1292	3	the	the	DT
20557	1292	4	flour	flour	NN
20557	1292	5	,	,	,
20557	1292	6	add	add	VB
20557	1292	7	the	the	DT
20557	1292	8	seasonings	seasoning	NNS
20557	1292	9	,	,	,
20557	1292	10	and	and	CC
20557	1292	11	serve	serve	VB
20557	1292	12	hot	hot	JJ
20557	1292	13	.	.	.
20557	1293	1	Serves	serve	VBZ
20557	1293	2	four	four	CD
20557	1293	3	.	.	.
20557	1294	1	_	_	NNP
20557	1294	2	Pea	Pea	NNP
20557	1294	3	Soup	Soup	NNP
20557	1294	4	_	_	NNP
20557	1294	5	1	1	CD
20557	1294	6	c.	c.	NN
20557	1294	7	split	split	NN
20557	1294	8	peas	pea	NNS
20557	1294	9	2	2	CD
20557	1294	10	-	-	SYM
20557	1294	11	1/2	1/2	CD
20557	1294	12	qt	qt	UH
20557	1294	13	.	.	.
20557	1295	1	water	water	NN
20557	1295	2	2	2	CD
20557	1295	3	tbsp	tbsp	NN
20557	1295	4	.	.	.
20557	1296	1	chopped	chop	VBN
20557	1296	2	onion	onion	NN
20557	1296	3	3	3	CD
20557	1296	4	tbsp	tbsp	NN
20557	1296	5	.	.	.
20557	1297	1	butter	butter	NN
20557	1297	2	3	3	CD
20557	1297	3	tbsp	tbsp	NN
20557	1297	4	.	.	.
20557	1298	1	flour	flour	NN
20557	1298	2	1	1	CD
20557	1298	3	-	-	SYM
20557	1298	4	1/2	1/2	CD
20557	1298	5	tsp	tsp	NN
20557	1298	6	.	.	.
20557	1299	1	salt	salt	NN
20557	1299	2	1/8	1/8	CD
20557	1299	3	tsp	tsp	NN
20557	1299	4	.	.	.
20557	1300	1	pepper	pepper	NN
20557	1300	2	1	1	CD
20557	1300	3	pt	pt	NN
20557	1300	4	.	.	.
20557	1301	1	milk	milk	NN
20557	1301	2	Wash	Wash	NNP
20557	1301	3	the	the	DT
20557	1301	4	peas	pea	NNS
20557	1301	5	and	and	CC
20557	1301	6	soak	soak	VB
20557	1301	7	them	-PRON-	PRP
20557	1301	8	overnight	overnight	RB
20557	1301	9	in	in	IN
20557	1301	10	cold	cold	JJ
20557	1301	11	water	water	NN
20557	1301	12	,	,	,
20557	1301	13	drain	drain	VB
20557	1301	14	and	and	CC
20557	1301	15	rinse	rinse	VB
20557	1301	16	thoroughly	thoroughly	RB
20557	1301	17	,	,	,
20557	1301	18	add	add	VB
20557	1301	19	2	2	CD
20557	1301	20	-	-	SYM
20557	1301	21	1/2	1/2	CD
20557	1301	22	quarts	quart	NNS
20557	1301	23	of	of	IN
20557	1301	24	cold	cold	JJ
20557	1301	25	water	water	NN
20557	1301	26	and	and	CC
20557	1301	27	the	the	DT
20557	1301	28	onion	onion	NN
20557	1301	29	,	,	,
20557	1301	30	cook	cook	VB
20557	1301	31	slowly	slowly	RB
20557	1301	32	until	until	IN
20557	1301	33	soft	soft	JJ
20557	1301	34	,	,	,
20557	1301	35	rub	rub	VB
20557	1301	36	the	the	DT
20557	1301	37	liquid	liquid	NN
20557	1301	38	and	and	CC
20557	1301	39	pulp	pulp	NN
20557	1301	40	through	through	IN
20557	1301	41	a	a	DT
20557	1301	42	strainer	strainer	NN
20557	1301	43	,	,	,
20557	1301	44	and	and	CC
20557	1301	45	bind	bind	NN
20557	1301	46	with	with	IN
20557	1301	47	the	the	DT
20557	1301	48	flour	flour	NN
20557	1301	49	.	.	.
20557	1302	1	Add	add	VB
20557	1302	2	the	the	DT
20557	1302	3	milk	milk	NN
20557	1302	4	and	and	CC
20557	1302	5	the	the	DT
20557	1302	6	seasonings	seasoning	NNS
20557	1302	7	and	and	CC
20557	1302	8	serve	serve	VB
20557	1302	9	hot	hot	JJ
20557	1302	10	.	.	.
20557	1303	1	Serves	serve	VBZ
20557	1303	2	six	six	CD
20557	1303	3	to	to	TO
20557	1303	4	eight	eight	CD
20557	1303	5	.	.	.
20557	1304	1	_	_	NNP
20557	1304	2	Toast	Toast	NNP
20557	1304	3	_	_	NNP
20557	1304	4	Cut	Cut	NNP
20557	1304	5	stale	stale	JJ
20557	1304	6	bread	bread	NN
20557	1304	7	into	into	IN
20557	1304	8	slices	slice	NNS
20557	1304	9	one	one	CD
20557	1304	10	quarter	quarter	NN
20557	1304	11	of	of	IN
20557	1304	12	an	an	DT
20557	1304	13	inch	inch	NN
20557	1304	14	thick	thick	JJ
20557	1304	15	;	;	:
20557	1304	16	put	put	VBN
20557	1304	17	on	on	IN
20557	1304	18	the	the	DT
20557	1304	19	toaster	toaster	NN
20557	1304	20	or	or	CC
20557	1304	21	fork	fork	NN
20557	1304	22	,	,	,
20557	1304	23	move	move	VB
20557	1304	24	gently	gently	RB
20557	1304	25	over	over	IN
20557	1304	26	the	the	DT
20557	1304	27	heat	heat	NN
20557	1304	28	until	until	IN
20557	1304	29	dry	dry	JJ
20557	1304	30	,	,	,
20557	1304	31	then	then	RB
20557	1304	32	brown	brown	JJ
20557	1304	33	by	by	IN
20557	1304	34	placing	place	VBG
20557	1304	35	near	near	IN
20557	1304	36	the	the	DT
20557	1304	37	heat	heat	NN
20557	1304	38	,	,	,
20557	1304	39	turning	turn	VBG
20557	1304	40	constantly	constantly	RB
20557	1304	41	.	.	.
20557	1305	1	Bread	bread	NN
20557	1305	2	may	may	MD
20557	1305	3	be	be	VB
20557	1305	4	dried	dry	VBN
20557	1305	5	in	in	IN
20557	1305	6	the	the	DT
20557	1305	7	oven	oven	NN
20557	1305	8	before	before	IN
20557	1305	9	toasting	toast	VBG
20557	1305	10	.	.	.
20557	1306	1	Hot	hot	JJ
20557	1306	2	milk	milk	NN
20557	1306	3	may	may	MD
20557	1306	4	be	be	VB
20557	1306	5	poured	pour	VBN
20557	1306	6	over	over	RP
20557	1306	7	dry	dry	JJ
20557	1306	8	toast	toast	NN
20557	1306	9	.	.	.
20557	1307	1	_	_	NNP
20557	1307	2	Croutons	Croutons	NNPS
20557	1307	3	_	_	NNP
20557	1307	4	Cut	Cut	NNP
20557	1307	5	stale	stale	JJ
20557	1307	6	bread	bread	NN
20557	1307	7	into	into	IN
20557	1307	8	one	one	CD
20557	1307	9	-	-	HYPH
20557	1307	10	half	half	NN
20557	1307	11	-	-	HYPH
20557	1307	12	inch	inch	NN
20557	1307	13	cubes	cube	NNS
20557	1307	14	and	and	CC
20557	1307	15	brown	brown	NNP
20557	1307	16	in	in	IN
20557	1307	17	the	the	DT
20557	1307	18	oven	oven	NN
20557	1307	19	.	.	.
20557	1308	1	_	_	NNP
20557	1308	2	Crisp	Crisp	NNP
20557	1308	3	Crackers	Crackers	NNPS
20557	1308	4	_	_	NNP
20557	1308	5	Put	Put	VBD
20557	1308	6	the	the	DT
20557	1308	7	crackers	cracker	NNS
20557	1308	8	into	into	IN
20557	1308	9	the	the	DT
20557	1308	10	oven	oven	NN
20557	1308	11	for	for	IN
20557	1308	12	a	a	DT
20557	1308	13	few	few	JJ
20557	1308	14	minutes	minute	NNS
20557	1308	15	,	,	,
20557	1308	16	or	or	CC
20557	1308	17	split	split	NN
20557	1308	18	and	and	CC
20557	1308	19	butter	butter	VB
20557	1308	20	thick	thick	JJ
20557	1308	21	crackers	cracker	NNS
20557	1308	22	,	,	,
20557	1308	23	and	and	CC
20557	1308	24	brown	brown	NNP
20557	1308	25	in	in	IN
20557	1308	26	a	a	DT
20557	1308	27	hot	hot	JJ
20557	1308	28	oven	oven	NN
20557	1308	29	;	;	:
20557	1308	30	serve	serve	VB
20557	1308	31	with	with	IN
20557	1308	32	soup	soup	NN
20557	1308	33	.	.	.
20557	1309	1	METHOD	METHOD	NNP
20557	1309	2	OF	of	IN
20557	1309	3	WORK	WORK	NNP
20557	1309	4	Devote	Devote	NNP
20557	1309	5	a	a	DT
20557	1309	6	few	few	JJ
20557	1309	7	minutes	minute	NNS
20557	1309	8	to	to	IN
20557	1309	9	a	a	DT
20557	1309	10	discussion	discussion	NN
20557	1309	11	of	of	IN
20557	1309	12	cream	cream	NN
20557	1309	13	soups	soup	NNS
20557	1309	14	and	and	CC
20557	1309	15	a	a	DT
20557	1309	16	review	review	NN
20557	1309	17	of	of	IN
20557	1309	18	the	the	DT
20557	1309	19	cooking	cooking	NN
20557	1309	20	of	of	IN
20557	1309	21	vegetables	vegetable	NNS
20557	1309	22	and	and	CC
20557	1309	23	white	white	JJ
20557	1309	24	sauce	sauce	NN
20557	1309	25	.	.	.
20557	1310	1	Divide	divide	VB
20557	1310	2	the	the	DT
20557	1310	3	work	work	NN
20557	1310	4	among	among	IN
20557	1310	5	the	the	DT
20557	1310	6	members	member	NNS
20557	1310	7	of	of	IN
20557	1310	8	the	the	DT
20557	1310	9	class	class	NN
20557	1310	10	,	,	,
20557	1310	11	assigning	assign	VBG
20557	1310	12	enough	enough	RB
20557	1310	13	to	to	IN
20557	1310	14	each	each	DT
20557	1310	15	pupil	pupil	NN
20557	1310	16	to	to	TO
20557	1310	17	keep	keep	VB
20557	1310	18	her	-PRON-	PRP
20557	1310	19	busy	busy	JJ
20557	1310	20	,	,	,
20557	1310	21	arranging	arrange	VBG
20557	1310	22	the	the	DT
20557	1310	23	work	work	NN
20557	1310	24	so	so	IN
20557	1310	25	that	that	IN
20557	1310	26	the	the	DT
20557	1310	27	soup	soup	NN
20557	1310	28	and	and	CC
20557	1310	29	its	-PRON-	PRP$
20557	1310	30	accompaniments	accompaniment	NNS
20557	1310	31	will	will	MD
20557	1310	32	be	be	VB
20557	1310	33	ready	ready	JJ
20557	1310	34	for	for	IN
20557	1310	35	serving	serve	VBG
20557	1310	36	at	at	IN
20557	1310	37	the	the	DT
20557	1310	38	same	same	JJ
20557	1310	39	time	time	NN
20557	1310	40	.	.	.
20557	1311	1	LESSON	LESSON	NNP
20557	1311	2	XI	XI	NNP
20557	1311	3	:	:	:
20557	1311	4	EGGS	EGGS	NNP
20557	1311	5	_	_	NNP
20557	1311	6	Food	Food	NNP
20557	1311	7	value	value	NN
20557	1311	8	and	and	CC
20557	1311	9	general	general	JJ
20557	1311	10	rules	rule	NNS
20557	1311	11	for	for	IN
20557	1311	12	cooking	cook	VBG
20557	1311	13	eggs	egg	NNS
20557	1311	14	.	.	.
20557	1312	1	Cooked	cook	VBN
20557	1312	2	in	in	IN
20557	1312	3	shell	shell	NN
20557	1312	4	,	,	,
20557	1312	5	poached	poached	NNP
20557	1312	6	,	,	,
20557	1312	7	scrambled	scramble	VBD
20557	1312	8	,	,	,
20557	1312	9	and	and	CC
20557	1312	10	omelet	omelet	NN
20557	1312	11	.	.	.
20557	1312	12	_	_	NNP
20557	1312	13	SUBJECT	SUBJECT	NNP
20557	1312	14	-	-	HYPH
20557	1312	15	MATTER	MATTER	NNP
20557	1312	16	Eggs	Eggs	NNP
20557	1312	17	are	be	VBP
20557	1312	18	a	a	DT
20557	1312	19	very	very	RB
20557	1312	20	valuable	valuable	JJ
20557	1312	21	food	food	NN
20557	1312	22	,	,	,
20557	1312	23	because	because	IN
20557	1312	24	of	of	IN
20557	1312	25	the	the	DT
20557	1312	26	large	large	JJ
20557	1312	27	amount	amount	NN
20557	1312	28	of	of	IN
20557	1312	29	protein	protein	NN
20557	1312	30	and	and	CC
20557	1312	31	fat	fat	NN
20557	1312	32	they	-PRON-	PRP
20557	1312	33	contain	contain	VBP
20557	1312	34	.	.	.
20557	1313	1	Though	though	IN
20557	1313	2	lacking	lack	VBG
20557	1313	3	in	in	IN
20557	1313	4	carbohydrates	carbohydrate	NNS
20557	1313	5	,	,	,
20557	1313	6	they	-PRON-	PRP
20557	1313	7	furnish	furnish	VBP
20557	1313	8	material	material	NN
20557	1313	9	for	for	IN
20557	1313	10	building	build	VBG
20557	1313	11	up	up	RP
20557	1313	12	the	the	DT
20557	1313	13	muscles	muscle	NNS
20557	1313	14	and	and	CC
20557	1313	15	provide	provide	VB
20557	1313	16	heat	heat	NN
20557	1313	17	and	and	CC
20557	1313	18	energy	energy	NN
20557	1313	19	to	to	IN
20557	1313	20	the	the	DT
20557	1313	21	body	body	NN
20557	1313	22	.	.	.
20557	1314	1	If	if	IN
20557	1314	2	cooked	cook	VBN
20557	1314	3	at	at	IN
20557	1314	4	a	a	DT
20557	1314	5	low	low	JJ
20557	1314	6	temperature	temperature	NN
20557	1314	7	,	,	,
20557	1314	8	eggs	egg	NNS
20557	1314	9	are	be	VBP
20557	1314	10	very	very	RB
20557	1314	11	easily	easily	RB
20557	1314	12	and	and	CC
20557	1314	13	very	very	RB
20557	1314	14	completely	completely	RB
20557	1314	15	digested	digested	JJ
20557	1314	16	.	.	.
20557	1315	1	Combined	combine	VBN
20557	1315	2	with	with	IN
20557	1315	3	other	other	JJ
20557	1315	4	foods	food	NNS
20557	1315	5	,	,	,
20557	1315	6	they	-PRON-	PRP
20557	1315	7	serve	serve	VBP
20557	1315	8	as	as	IN
20557	1315	9	a	a	DT
20557	1315	10	thickening	thickening	NN
20557	1315	11	agent	agent	NN
20557	1315	12	(	(	-LRB-
20557	1315	13	for	for	IN
20557	1315	14	sauces	sauce	NNS
20557	1315	15	and	and	CC
20557	1315	16	soups	soup	NNS
20557	1315	17	)	)	-RRB-
20557	1315	18	and	and	CC
20557	1315	19	as	as	IN
20557	1315	20	a	a	DT
20557	1315	21	means	means	NN
20557	1315	22	of	of	IN
20557	1315	23	making	make	VBG
20557	1315	24	batters	batter	NNS
20557	1315	25	light	light	JJ
20557	1315	26	(	(	-LRB-
20557	1315	27	popovers	popover	NNS
20557	1315	28	and	and	CC
20557	1315	29	sponge	sponge	VB
20557	1315	30	cake	cake	NN
20557	1315	31	)	)	-RRB-
20557	1315	32	.	.	.
20557	1316	1	They	-PRON-	PRP
20557	1316	2	add	add	VBP
20557	1316	3	flavour	flavour	NN
20557	1316	4	and	and	CC
20557	1316	5	colour	colour	NN
20557	1316	6	and	and	CC
20557	1316	7	increase	increase	VB
20557	1316	8	the	the	DT
20557	1316	9	nutritive	nutritive	JJ
20557	1316	10	value	value	NN
20557	1316	11	of	of	IN
20557	1316	12	other	other	JJ
20557	1316	13	foods	food	NNS
20557	1316	14	.	.	.
20557	1317	1	PRELIMINARY	PRELIMINARY	NNP
20557	1317	2	PLAN	PLAN	VBD
20557	1317	3	The	the	DT
20557	1317	4	lesson	lesson	NN
20557	1317	5	on	on	IN
20557	1317	6	eggs	egg	NNS
20557	1317	7	furnishes	furnish	VBZ
20557	1317	8	one	one	CD
20557	1317	9	of	of	IN
20557	1317	10	the	the	DT
20557	1317	11	best	good	JJS
20557	1317	12	opportunities	opportunity	NNS
20557	1317	13	to	to	TO
20557	1317	14	teach	teach	VB
20557	1317	15	the	the	DT
20557	1317	16	muscle	muscle	NN
20557	1317	17	-	-	HYPH
20557	1317	18	building	building	NN
20557	1317	19	foods	food	NNS
20557	1317	20	.	.	.
20557	1318	1	If	if	IN
20557	1318	2	eggs	egg	NNS
20557	1318	3	are	be	VBP
20557	1318	4	scarce	scarce	JJ
20557	1318	5	,	,	,
20557	1318	6	it	-PRON-	PRP
20557	1318	7	may	may	MD
20557	1318	8	be	be	VB
20557	1318	9	well	well	JJ
20557	1318	10	to	to	TO
20557	1318	11	give	give	VB
20557	1318	12	this	this	DT
20557	1318	13	lesson	lesson	NN
20557	1318	14	at	at	IN
20557	1318	15	some	some	DT
20557	1318	16	other	other	JJ
20557	1318	17	time	time	NN
20557	1318	18	.	.	.
20557	1319	1	Each	each	DT
20557	1319	2	pupil	pupil	NN
20557	1319	3	should	should	MD
20557	1319	4	be	be	VB
20557	1319	5	asked	ask	VBN
20557	1319	6	to	to	TO
20557	1319	7	bring	bring	VB
20557	1319	8	an	an	DT
20557	1319	9	egg	egg	NN
20557	1319	10	;	;	:
20557	1319	11	one	one	CD
20557	1319	12	or	or	CC
20557	1319	13	two	two	CD
20557	1319	14	should	should	MD
20557	1319	15	bring	bring	VB
20557	1319	16	a	a	DT
20557	1319	17	little	little	JJ
20557	1319	18	milk	milk	NN
20557	1319	19	;	;	:
20557	1319	20	and	and	CC
20557	1319	21	sufficient	sufficient	JJ
20557	1319	22	bread	bread	NN
20557	1319	23	should	should	MD
20557	1319	24	be	be	VB
20557	1319	25	provided	provide	VBN
20557	1319	26	to	to	IN
20557	1319	27	toast	toast	NN
20557	1319	28	for	for	IN
20557	1319	29	the	the	DT
20557	1319	30	poached	poached	JJ
20557	1319	31	eggs	egg	NNS
20557	1319	32	.	.	.
20557	1320	1	The	the	DT
20557	1320	2	teacher	teacher	NN
20557	1320	3	should	should	MD
20557	1320	4	not	not	RB
20557	1320	5	undertake	undertake	VB
20557	1320	6	to	to	TO
20557	1320	7	give	give	VB
20557	1320	8	too	too	RB
20557	1320	9	many	many	JJ
20557	1320	10	recipes	recipe	NNS
20557	1320	11	in	in	IN
20557	1320	12	this	this	DT
20557	1320	13	lesson	lesson	NN
20557	1320	14	,	,	,
20557	1320	15	but	but	CC
20557	1320	16	should	should	MD
20557	1320	17	try	try	VB
20557	1320	18	to	to	TO
20557	1320	19	make	make	VB
20557	1320	20	the	the	DT
20557	1320	21	pupils	pupil	NNS
20557	1320	22	familiar	familiar	JJ
20557	1320	23	with	with	IN
20557	1320	24	a	a	DT
20557	1320	25	sufficient	sufficient	JJ
20557	1320	26	variety	variety	NN
20557	1320	27	of	of	IN
20557	1320	28	ways	way	NNS
20557	1320	29	of	of	IN
20557	1320	30	using	use	VBG
20557	1320	31	eggs	egg	NNS
20557	1320	32	to	to	TO
20557	1320	33	make	make	VB
20557	1320	34	egg	egg	NN
20557	1320	35	cookery	cookery	NN
20557	1320	36	interesting	interesting	JJ
20557	1320	37	.	.	.
20557	1321	1	The	the	DT
20557	1321	2	necessity	necessity	NN
20557	1321	3	of	of	IN
20557	1321	4	having	have	VBG
20557	1321	5	a	a	DT
20557	1321	6	moderate	moderate	JJ
20557	1321	7	temperature	temperature	NN
20557	1321	8	for	for	IN
20557	1321	9	the	the	DT
20557	1321	10	cooking	cooking	NN
20557	1321	11	of	of	IN
20557	1321	12	eggs	egg	NNS
20557	1321	13	should	should	MD
20557	1321	14	be	be	VB
20557	1321	15	emphasized	emphasize	VBN
20557	1321	16	.	.	.
20557	1322	1	RECIPES	RECIPES	NNP
20557	1322	2	_	_	NNP
20557	1322	3	Soft	Soft	NNP
20557	1322	4	-	-	HYPH
20557	1322	5	cooked	cook	VBN
20557	1322	6	Eggs	Eggs	NNP
20557	1322	7	_	_	NNP
20557	1322	8	Put	put	VB
20557	1322	9	the	the	DT
20557	1322	10	eggs	egg	NNS
20557	1322	11	in	in	IN
20557	1322	12	boiling	boil	VBG
20557	1322	13	water	water	NN
20557	1322	14	sufficient	sufficient	JJ
20557	1322	15	to	to	TO
20557	1322	16	cover	cover	VB
20557	1322	17	them	-PRON-	PRP
20557	1322	18	,	,	,
20557	1322	19	remove	remove	VB
20557	1322	20	from	from	IN
20557	1322	21	the	the	DT
20557	1322	22	fire	fire	NN
20557	1322	23	,	,	,
20557	1322	24	cover	cover	NN
20557	1322	25	,	,	,
20557	1322	26	and	and	CC
20557	1322	27	allow	allow	VB
20557	1322	28	them	-PRON-	PRP
20557	1322	29	to	to	TO
20557	1322	30	stand	stand	VB
20557	1322	31	from	from	IN
20557	1322	32	5	5	CD
20557	1322	33	to	to	TO
20557	1322	34	8	8	CD
20557	1322	35	minutes	minute	NNS
20557	1322	36	.	.	.
20557	1323	1	_	_	NNP
20557	1323	2	Hard	hard	RB
20557	1323	3	-	-	HYPH
20557	1323	4	cooked	cook	VBN
20557	1323	5	Eggs	Eggs	NNP
20557	1323	6	_	_	NNP
20557	1323	7	Put	put	VB
20557	1323	8	the	the	DT
20557	1323	9	eggs	egg	NNS
20557	1323	10	in	in	IN
20557	1323	11	cold	cold	JJ
20557	1323	12	water	water	NN
20557	1323	13	,	,	,
20557	1323	14	heat	heat	NN
20557	1323	15	,	,	,
20557	1323	16	and	and	CC
20557	1323	17	,	,	,
20557	1323	18	when	when	WRB
20557	1323	19	the	the	DT
20557	1323	20	water	water	NN
20557	1323	21	boils	boil	VBZ
20557	1323	22	,	,	,
20557	1323	23	reduce	reduce	VB
20557	1323	24	the	the	DT
20557	1323	25	heat	heat	NN
20557	1323	26	,	,	,
20557	1323	27	and	and	CC
20557	1323	28	let	let	VB
20557	1323	29	them	-PRON-	PRP
20557	1323	30	stand	stand	VB
20557	1323	31	for	for	IN
20557	1323	32	20	20	CD
20557	1323	33	minutes	minute	NNS
20557	1323	34	with	with	IN
20557	1323	35	water	water	NN
20557	1323	36	just	just	RB
20557	1323	37	below	below	IN
20557	1323	38	the	the	DT
20557	1323	39	boiling	boiling	NN
20557	1323	40	-	-	HYPH
20557	1323	41	point	point	NN
20557	1323	42	,	,	,
20557	1323	43	then	then	RB
20557	1323	44	put	put	VB
20557	1323	45	them	-PRON-	PRP
20557	1323	46	into	into	IN
20557	1323	47	cold	cold	JJ
20557	1323	48	water	water	NN
20557	1323	49	.	.	.
20557	1324	1	_	_	NNP
20557	1324	2	Poached	Poached	NNP
20557	1324	3	Eggs	Eggs	NNP
20557	1324	4	_	_	NNP
20557	1324	5	Break	Break	NNP
20557	1324	6	each	each	DT
20557	1324	7	egg	egg	NN
20557	1324	8	into	into	IN
20557	1324	9	a	a	DT
20557	1324	10	saucer	saucer	NN
20557	1324	11	carefully	carefully	RB
20557	1324	12	,	,	,
20557	1324	13	slip	slip	VB
20557	1324	14	the	the	DT
20557	1324	15	egg	egg	NN
20557	1324	16	into	into	IN
20557	1324	17	boiling	boiling	NN
20557	1324	18	water	water	NN
20557	1324	19	,	,	,
20557	1324	20	decrease	decrease	VB
20557	1324	21	the	the	DT
20557	1324	22	heat	heat	NN
20557	1324	23	,	,	,
20557	1324	24	and	and	CC
20557	1324	25	cook	cook	NN
20557	1324	26	for	for	IN
20557	1324	27	5	5	CD
20557	1324	28	minutes	minute	NNS
20557	1324	29	,	,	,
20557	1324	30	or	or	CC
20557	1324	31	until	until	IN
20557	1324	32	the	the	DT
20557	1324	33	white	white	JJ
20557	1324	34	is	be	VBZ
20557	1324	35	firm	firm	JJ
20557	1324	36	and	and	CC
20557	1324	37	a	a	DT
20557	1324	38	film	film	NN
20557	1324	39	has	have	VBZ
20557	1324	40	formed	form	VBN
20557	1324	41	over	over	IN
20557	1324	42	the	the	DT
20557	1324	43	yolk	yolk	NN
20557	1324	44	.	.	.
20557	1325	1	Take	take	VB
20557	1325	2	up	up	RP
20557	1325	3	with	with	IN
20557	1325	4	a	a	DT
20557	1325	5	skimmer	skimmer	NN
20557	1325	6	,	,	,
20557	1325	7	drain	drain	VB
20557	1325	8	,	,	,
20557	1325	9	trim	trim	VB
20557	1325	10	off	off	RP
20557	1325	11	the	the	DT
20557	1325	12	rough	rough	JJ
20557	1325	13	edges	edge	NNS
20557	1325	14	,	,	,
20557	1325	15	and	and	CC
20557	1325	16	serve	serve	VB
20557	1325	17	on	on	IN
20557	1325	18	slices	slice	NNS
20557	1325	19	of	of	IN
20557	1325	20	toast	toast	NN
20557	1325	21	.	.	.
20557	1326	1	Season	season	NN
20557	1326	2	.	.	.
20557	1327	1	Poached	poached	JJ
20557	1327	2	eggs	egg	NNS
20557	1327	3	are	be	VBP
20557	1327	4	attractive	attractive	JJ
20557	1327	5	when	when	WRB
20557	1327	6	covered	cover	VBN
20557	1327	7	with	with	IN
20557	1327	8	white	white	JJ
20557	1327	9	sauce	sauce	NN
20557	1327	10	to	to	TO
20557	1327	11	which	which	WDT
20557	1327	12	chopped	chop	VBN
20557	1327	13	parsley	parsley	NN
20557	1327	14	has	have	VBZ
20557	1327	15	been	be	VBN
20557	1327	16	added	add	VBN
20557	1327	17	.	.	.
20557	1328	1	_	_	NNP
20557	1328	2	Baked	Baked	NNP
20557	1328	3	Eggs	Eggs	NNP
20557	1328	4	_	_	NNP
20557	1328	5	Line	Line	NNP
20557	1328	6	a	a	DT
20557	1328	7	buttered	butter	VBN
20557	1328	8	baking	baking	NN
20557	1328	9	-	-	HYPH
20557	1328	10	dish	dish	NN
20557	1328	11	with	with	IN
20557	1328	12	buttered	butter	VBN
20557	1328	13	bread	bread	NN
20557	1328	14	crumbs	crumb	NNS
20557	1328	15	or	or	CC
20557	1328	16	with	with	IN
20557	1328	17	cold	cold	JJ
20557	1328	18	mashed	mash	VBN
20557	1328	19	potatoes	potato	NNS
20557	1328	20	.	.	.
20557	1329	1	Break	break	VB
20557	1329	2	the	the	DT
20557	1329	3	eggs	egg	NNS
20557	1329	4	in	in	IN
20557	1329	5	the	the	DT
20557	1329	6	dish	dish	NN
20557	1329	7	without	without	IN
20557	1329	8	separating	separate	VBG
20557	1329	9	and	and	CC
20557	1329	10	add	add	VB
20557	1329	11	one	one	CD
20557	1329	12	tablespoon	tablespoon	NN
20557	1329	13	of	of	IN
20557	1329	14	milk	milk	NN
20557	1329	15	or	or	CC
20557	1329	16	cream	cream	NN
20557	1329	17	for	for	IN
20557	1329	18	each	each	DT
20557	1329	19	egg	egg	NN
20557	1329	20	.	.	.
20557	1330	1	Season	season	NN
20557	1330	2	with	with	IN
20557	1330	3	salt	salt	NN
20557	1330	4	and	and	CC
20557	1330	5	pepper	pepper	NN
20557	1330	6	and	and	CC
20557	1330	7	sprinkle	sprinkle	VB
20557	1330	8	with	with	IN
20557	1330	9	grated	grate	VBN
20557	1330	10	cheese	cheese	NN
20557	1330	11	,	,	,
20557	1330	12	if	if	IN
20557	1330	13	desired	desire	VBN
20557	1330	14	.	.	.
20557	1331	1	Bake	bake	VB
20557	1331	2	in	in	IN
20557	1331	3	a	a	DT
20557	1331	4	moderate	moderate	JJ
20557	1331	5	oven	oven	NN
20557	1331	6	until	until	IN
20557	1331	7	the	the	DT
20557	1331	8	eggs	egg	NNS
20557	1331	9	are	be	VBP
20557	1331	10	set	set	VBN
20557	1331	11	.	.	.
20557	1332	1	_	_	NNP
20557	1332	2	Creamed	Creamed	NNP
20557	1332	3	Eggs	Eggs	NNP
20557	1332	4	_	_	NNP
20557	1332	5	3	3	CD
20557	1332	6	hard	hard	RB
20557	1332	7	-	-	HYPH
20557	1332	8	boiled	boil	VBN
20557	1332	9	eggs	egg	NNS
20557	1332	10	6	6	CD
20557	1332	11	slices	slice	NNS
20557	1332	12	toast	toast	NN
20557	1332	13	1	1	CD
20557	1332	14	c.	c.	NN
20557	1332	15	medium	medium	JJ
20557	1332	16	white	white	JJ
20557	1332	17	sauce	sauce	NN
20557	1332	18	Prepare	prepare	VB
20557	1332	19	a	a	DT
20557	1332	20	white	white	JJ
20557	1332	21	sauce	sauce	NN
20557	1332	22	.	.	.
20557	1333	1	Add	add	VB
20557	1333	2	hard	hard	RB
20557	1333	3	-	-	HYPH
20557	1333	4	boiled	boil	VBN
20557	1333	5	eggs	egg	NNS
20557	1333	6	cut	cut	VBN
20557	1333	7	in	in	IN
20557	1333	8	halves	half	NNS
20557	1333	9	,	,	,
20557	1333	10	sliced	slice	VBN
20557	1333	11	,	,	,
20557	1333	12	or	or	CC
20557	1333	13	chopped	chop	VBN
20557	1333	14	and	and	CC
20557	1333	15	,	,	,
20557	1333	16	when	when	WRB
20557	1333	17	hot	hot	JJ
20557	1333	18	,	,	,
20557	1333	19	serve	serve	VB
20557	1333	20	on	on	IN
20557	1333	21	toast	toast	NN
20557	1333	22	.	.	.
20557	1334	1	Or	or	CC
20557	1334	2	separate	separate	VB
20557	1334	3	the	the	DT
20557	1334	4	whites	white	NNS
20557	1334	5	and	and	CC
20557	1334	6	yolks	yolk	NNS
20557	1334	7	,	,	,
20557	1334	8	chop	chop	VB
20557	1334	9	the	the	DT
20557	1334	10	whites	white	NNS
20557	1334	11	fine	fine	RB
20557	1334	12	,	,	,
20557	1334	13	add	add	VB
20557	1334	14	to	to	IN
20557	1334	15	the	the	DT
20557	1334	16	white	white	JJ
20557	1334	17	sauce	sauce	NN
20557	1334	18	and	and	CC
20557	1334	19	,	,	,
20557	1334	20	when	when	WRB
20557	1334	21	hot	hot	JJ
20557	1334	22	,	,	,
20557	1334	23	serve	serve	VB
20557	1334	24	on	on	IN
20557	1334	25	toast	toast	NN
20557	1334	26	and	and	CC
20557	1334	27	garnish	garnish	VB
20557	1334	28	with	with	IN
20557	1334	29	yolks	yolk	NNS
20557	1334	30	run	run	VBN
20557	1334	31	through	through	IN
20557	1334	32	a	a	DT
20557	1334	33	sieve	sieve	NN
20557	1334	34	or	or	CC
20557	1334	35	ricer	ricer	NN
20557	1334	36	.	.	.
20557	1335	1	Season	season	NN
20557	1335	2	with	with	IN
20557	1335	3	salt	salt	NN
20557	1335	4	and	and	CC
20557	1335	5	pepper	pepper	NN
20557	1335	6	.	.	.
20557	1336	1	Serves	serve	VBZ
20557	1336	2	four	four	CD
20557	1336	3	to	to	TO
20557	1336	4	six	six	CD
20557	1336	5	.	.	.
20557	1337	1	_	_	NNP
20557	1337	2	Creamy	Creamy	NNP
20557	1337	3	Omelet	Omelet	NNP
20557	1337	4	_	_	NNP
20557	1337	5	1	1	CD
20557	1337	6	egg	egg	NN
20557	1337	7	1/4	1/4	CD
20557	1337	8	tsp	tsp	NN
20557	1337	9	.	.	.
20557	1338	1	salt	salt	NNP
20557	1338	2	Pepper	Pepper	NNP
20557	1338	3	1/2	1/2	CD
20557	1338	4	tsp	tsp	NN
20557	1338	5	.	.	.
20557	1339	1	butter	butter	NN
20557	1339	2	1	1	CD
20557	1339	3	tbsp	tbsp	NN
20557	1339	4	.	.	.
20557	1340	1	milk	milk	NN
20557	1340	2	Beat	beat	VBP
20557	1340	3	the	the	DT
20557	1340	4	egg	egg	NN
20557	1340	5	slightly	slightly	RB
20557	1340	6	,	,	,
20557	1340	7	add	add	VB
20557	1340	8	the	the	DT
20557	1340	9	milk	milk	NN
20557	1340	10	and	and	CC
20557	1340	11	seasonings	seasoning	NNS
20557	1340	12	,	,	,
20557	1340	13	put	put	VBD
20557	1340	14	the	the	DT
20557	1340	15	butter	butter	NN
20557	1340	16	in	in	IN
20557	1340	17	the	the	DT
20557	1340	18	hot	hot	JJ
20557	1340	19	omelet	omelet	NN
20557	1340	20	pan	pan	NN
20557	1340	21	and	and	CC
20557	1340	22	,	,	,
20557	1340	23	when	when	WRB
20557	1340	24	melted	melt	VBN
20557	1340	25	,	,	,
20557	1340	26	turn	turn	VBP
20557	1340	27	in	in	RP
20557	1340	28	the	the	DT
20557	1340	29	mixture	mixture	NN
20557	1340	30	.	.	.
20557	1341	1	As	as	IN
20557	1341	2	it	-PRON-	PRP
20557	1341	3	cooks	cook	VBZ
20557	1341	4	,	,	,
20557	1341	5	draw	draw	VB
20557	1341	6	the	the	DT
20557	1341	7	edges	edge	NNS
20557	1341	8	toward	toward	IN
20557	1341	9	the	the	DT
20557	1341	10	centre	centre	NN
20557	1341	11	until	until	IN
20557	1341	12	the	the	DT
20557	1341	13	whole	whole	NN
20557	1341	14	is	be	VBZ
20557	1341	15	of	of	IN
20557	1341	16	a	a	DT
20557	1341	17	creamy	creamy	JJ
20557	1341	18	consistency	consistency	NN
20557	1341	19	,	,	,
20557	1341	20	brown	brown	NNP
20557	1341	21	quickly	quickly	RB
20557	1341	22	underneath	underneath	RB
20557	1341	23	,	,	,
20557	1341	24	fold	fold	VB
20557	1341	25	,	,	,
20557	1341	26	and	and	CC
20557	1341	27	turn	turn	VB
20557	1341	28	on	on	RP
20557	1341	29	a	a	DT
20557	1341	30	hot	hot	JJ
20557	1341	31	platter	platter	NN
20557	1341	32	.	.	.
20557	1342	1	Serve	serve	VB
20557	1342	2	at	at	IN
20557	1342	3	once	once	RB
20557	1342	4	.	.	.
20557	1343	1	Serves	serve	VBZ
20557	1343	2	one	one	CD
20557	1343	3	.	.	.
20557	1344	1	_	_	NNP
20557	1344	2	Scrambled	Scrambled	NNP
20557	1344	3	Eggs	Eggs	NNP
20557	1344	4	_	_	NNP
20557	1344	5	Double	double	PDT
20557	1344	6	the	the	DT
20557	1344	7	quantity	quantity	NN
20557	1344	8	of	of	IN
20557	1344	9	milk	milk	NN
20557	1344	10	given	give	VBN
20557	1344	11	for	for	IN
20557	1344	12	Creamy	Creamy	NNP
20557	1344	13	Omelet	Omelet	NNP
20557	1344	14	and	and	CC
20557	1344	15	stir	stir	VB
20557	1344	16	all	all	PDT
20557	1344	17	the	the	DT
20557	1344	18	time	time	NN
20557	1344	19	while	while	IN
20557	1344	20	cooking	cook	VBG
20557	1344	21	.	.	.
20557	1345	1	_	_	NNP
20557	1345	2	Foamy	Foamy	NNP
20557	1345	3	Omelet_[A	Omelet_[A	NNP
20557	1345	4	]	]	-RRB-
20557	1345	5	1	1	CD
20557	1345	6	egg	egg	NN
20557	1345	7	1/8	1/8	CD
20557	1345	8	tsp	tsp	NN
20557	1345	9	.	.	.
20557	1346	1	salt	salt	NN
20557	1346	2	1	1	CD
20557	1346	3	tbsp	tbsp	NN
20557	1346	4	.	.	.
20557	1347	1	milk	milk	NN
20557	1347	2	or	or	CC
20557	1347	3	water	water	NN
20557	1347	4	1/2	1/2	CD
20557	1347	5	tsp	tsp	NN
20557	1347	6	.	.	.
20557	1348	1	butter	butter	NN
20557	1348	2	Cayenne	Cayenne	NNP
20557	1348	3	or	or	CC
20557	1348	4	white	white	JJ
20557	1348	5	pepper	pepper	NN
20557	1348	6	Beat	beat	VBP
20557	1348	7	the	the	DT
20557	1348	8	yolk	yolk	NN
20557	1348	9	of	of	IN
20557	1348	10	the	the	DT
20557	1348	11	egg	egg	NN
20557	1348	12	until	until	IN
20557	1348	13	creamy	creamy	NNP
20557	1348	14	,	,	,
20557	1348	15	add	add	VB
20557	1348	16	seasoning	seasoning	NN
20557	1348	17	and	and	CC
20557	1348	18	milk	milk	NN
20557	1348	19	.	.	.
20557	1349	1	Beat	beat	VB
20557	1349	2	the	the	DT
20557	1349	3	white	white	NN
20557	1349	4	until	until	IN
20557	1349	5	stiff	stiff	JJ
20557	1349	6	,	,	,
20557	1349	7	but	but	CC
20557	1349	8	not	not	RB
20557	1349	9	dry	dry	JJ
20557	1349	10	,	,	,
20557	1349	11	cut	cut	VB
20557	1349	12	and	and	CC
20557	1349	13	fold	fold	VB
20557	1349	14	into	into	IN
20557	1349	15	the	the	DT
20557	1349	16	yolk	yolk	NN
20557	1349	17	carefully	carefully	RB
20557	1349	18	.	.	.
20557	1350	1	Heat	heat	VB
20557	1350	2	an	an	DT
20557	1350	3	omelet	omelet	NN
20557	1350	4	pan	pan	NN
20557	1350	5	,	,	,
20557	1350	6	rub	rub	VB
20557	1350	7	the	the	DT
20557	1350	8	bottom	bottom	NN
20557	1350	9	and	and	CC
20557	1350	10	sides	side	NNS
20557	1350	11	with	with	IN
20557	1350	12	the	the	DT
20557	1350	13	butter	butter	NN
20557	1350	14	,	,	,
20557	1350	15	and	and	CC
20557	1350	16	turn	turn	VB
20557	1350	17	in	in	RP
20557	1350	18	the	the	DT
20557	1350	19	omelet	omelet	NN
20557	1350	20	,	,	,
20557	1350	21	spreading	spread	VBG
20557	1350	22	it	-PRON-	PRP
20557	1350	23	evenly	evenly	RB
20557	1350	24	on	on	IN
20557	1350	25	the	the	DT
20557	1350	26	pan	pan	NN
20557	1350	27	.	.	.
20557	1351	1	Cook	cook	VB
20557	1351	2	gently	gently	RB
20557	1351	3	over	over	IN
20557	1351	4	the	the	DT
20557	1351	5	heat	heat	NN
20557	1351	6	until	until	IN
20557	1351	7	the	the	DT
20557	1351	8	omelet	omelet	NN
20557	1351	9	is	be	VBZ
20557	1351	10	set	set	VBN
20557	1351	11	and	and	CC
20557	1351	12	evenly	evenly	RB
20557	1351	13	browned	brown	VBN
20557	1351	14	underneath	underneath	RB
20557	1351	15	.	.	.
20557	1352	1	Put	put	VB
20557	1352	2	it	-PRON-	PRP
20557	1352	3	into	into	IN
20557	1352	4	a	a	DT
20557	1352	5	hot	hot	JJ
20557	1352	6	oven	oven	NN
20557	1352	7	for	for	IN
20557	1352	8	a	a	DT
20557	1352	9	few	few	JJ
20557	1352	10	minutes	minute	NNS
20557	1352	11	,	,	,
20557	1352	12	to	to	TO
20557	1352	13	dry	dry	VB
20557	1352	14	slightly	slightly	RB
20557	1352	15	on	on	IN
20557	1352	16	top	top	NN
20557	1352	17	,	,	,
20557	1352	18	fold	fold	VB
20557	1352	19	,	,	,
20557	1352	20	and	and	CC
20557	1352	21	serve	serve	VB
20557	1352	22	immediately	immediately	RB
20557	1352	23	.	.	.
20557	1353	1	Serves	serve	VBZ
20557	1353	2	one	one	CD
20557	1353	3	.	.	.
20557	1354	1	METHOD	METHOD	NNP
20557	1354	2	OF	of	IN
20557	1354	3	WORK	WORK	NNP
20557	1354	4	Devote	Devote	NNP
20557	1354	5	one	one	CD
20557	1354	6	half	half	NN
20557	1354	7	of	of	IN
20557	1354	8	the	the	DT
20557	1354	9	class	class	NN
20557	1354	10	period	period	NN
20557	1354	11	to	to	IN
20557	1354	12	a	a	DT
20557	1354	13	discussion	discussion	NN
20557	1354	14	of	of	IN
20557	1354	15	the	the	DT
20557	1354	16	structure	structure	NN
20557	1354	17	of	of	IN
20557	1354	18	the	the	DT
20557	1354	19	egg	egg	NN
20557	1354	20	and	and	CC
20557	1354	21	the	the	DT
20557	1354	22	effect	effect	NN
20557	1354	23	of	of	IN
20557	1354	24	heat	heat	NN
20557	1354	25	upon	upon	IN
20557	1354	26	it	-PRON-	PRP
20557	1354	27	.	.	.
20557	1355	1	Use	use	VB
20557	1355	2	simple	simple	JJ
20557	1355	3	experiments	experiment	NNS
20557	1355	4	or	or	CC
20557	1355	5	watch	watch	VB
20557	1355	6	the	the	DT
20557	1355	7	poached	poached	JJ
20557	1355	8	egg	egg	NN
20557	1355	9	,	,	,
20557	1355	10	to	to	TO
20557	1355	11	make	make	VB
20557	1355	12	a	a	DT
20557	1355	13	study	study	NN
20557	1355	14	of	of	IN
20557	1355	15	the	the	DT
20557	1355	16	changes	change	NNS
20557	1355	17	produced	produce	VBN
20557	1355	18	in	in	IN
20557	1355	19	the	the	DT
20557	1355	20	egg	egg	NN
20557	1355	21	by	by	IN
20557	1355	22	the	the	DT
20557	1355	23	application	application	NN
20557	1355	24	of	of	IN
20557	1355	25	heat	heat	NN
20557	1355	26	.	.	.
20557	1356	1	If	if	IN
20557	1356	2	the	the	DT
20557	1356	3	pupils	pupil	NNS
20557	1356	4	are	be	VBP
20557	1356	5	sufficiently	sufficiently	RB
20557	1356	6	experienced	experience	VBN
20557	1356	7	,	,	,
20557	1356	8	let	let	VB
20557	1356	9	them	-PRON-	PRP
20557	1356	10	work	work	VB
20557	1356	11	together	together	RB
20557	1356	12	in	in	IN
20557	1356	13	small	small	JJ
20557	1356	14	groups	group	NNS
20557	1356	15	,	,	,
20557	1356	16	first	first	RB
20557	1356	17	scrambling	scramble	VBG
20557	1356	18	an	an	DT
20557	1356	19	egg	egg	NN
20557	1356	20	,	,	,
20557	1356	21	then	then	RB
20557	1356	22	making	make	VBG
20557	1356	23	an	an	DT
20557	1356	24	omelet	omelet	NN
20557	1356	25	.	.	.
20557	1357	1	Demonstrate	demonstrate	VB
20557	1357	2	the	the	DT
20557	1357	3	cooking	cooking	NN
20557	1357	4	of	of	IN
20557	1357	5	the	the	DT
20557	1357	6	omelet	omelet	NN
20557	1357	7	before	before	IN
20557	1357	8	the	the	DT
20557	1357	9	entire	entire	JJ
20557	1357	10	class	class	NN
20557	1357	11	.	.	.
20557	1358	1	Serve	serve	VB
20557	1358	2	the	the	DT
20557	1358	3	egg	egg	NN
20557	1358	4	dishes	dish	NNS
20557	1358	5	carefully	carefully	RB
20557	1358	6	while	while	IN
20557	1358	7	hot	hot	JJ
20557	1358	8	.	.	.
20557	1359	1	[	[	-LRB-
20557	1359	2	A	a	NN
20557	1359	3	]	]	-RRB-
20557	1359	4	The	the	DT
20557	1359	5	omelet	omelet	NN
20557	1359	6	recipes	recipe	NNS
20557	1359	7	given	give	VBN
20557	1359	8	are	be	VBP
20557	1359	9	for	for	IN
20557	1359	10	individual	individual	JJ
20557	1359	11	portions	portion	NNS
20557	1359	12	.	.	.
20557	1360	1	To	to	TO
20557	1360	2	make	make	VB
20557	1360	3	a	a	DT
20557	1360	4	large	large	JJ
20557	1360	5	omelet	omelet	NN
20557	1360	6	,	,	,
20557	1360	7	multiply	multiply	VB
20557	1360	8	the	the	DT
20557	1360	9	quantity	quantity	NN
20557	1360	10	of	of	IN
20557	1360	11	each	each	DT
20557	1360	12	ingredient	ingredient	NN
20557	1360	13	by	by	IN
20557	1360	14	the	the	DT
20557	1360	15	number	number	NN
20557	1360	16	of	of	IN
20557	1360	17	eggs	egg	NNS
20557	1360	18	used	use	VBN
20557	1360	19	.	.	.
20557	1361	1	The	the	DT
20557	1361	2	best	good	JJS
20557	1361	3	results	result	NNS
20557	1361	4	will	will	MD
20557	1361	5	be	be	VB
20557	1361	6	obtained	obtain	VBN
20557	1361	7	by	by	IN
20557	1361	8	making	make	VBG
20557	1361	9	an	an	DT
20557	1361	10	omelet	omelet	NN
20557	1361	11	of	of	IN
20557	1361	12	not	not	RB
20557	1361	13	more	more	JJR
20557	1361	14	than	than	IN
20557	1361	15	four	four	CD
20557	1361	16	eggs	egg	NNS
20557	1361	17	,	,	,
20557	1361	18	as	as	IN
20557	1361	19	larger	large	JJR
20557	1361	20	omelets	omelet	NNS
20557	1361	21	are	be	VBP
20557	1361	22	difficult	difficult	JJ
20557	1361	23	to	to	TO
20557	1361	24	cook	cook	VB
20557	1361	25	thoroughly	thoroughly	RB
20557	1361	26	and	and	CC
20557	1361	27	to	to	TO
20557	1361	28	handle	handle	VB
20557	1361	29	well	well	RB
20557	1361	30	.	.	.
20557	1362	1	A	a	DT
20557	1362	2	two	two	CD
20557	1362	3	-	-	HYPH
20557	1362	4	egg	egg	NN
20557	1362	5	omelet	omelet	NN
20557	1362	6	will	will	MD
20557	1362	7	serve	serve	VB
20557	1362	8	three	three	CD
20557	1362	9	people	people	NNS
20557	1362	10	.	.	.
20557	1363	1	A	a	DT
20557	1363	2	four	four	CD
20557	1363	3	-	-	HYPH
20557	1363	4	egg	egg	NN
20557	1363	5	omelet	omelet	NN
20557	1363	6	will	will	MD
20557	1363	7	serve	serve	VB
20557	1363	8	six	six	CD
20557	1363	9	people	people	NNS
20557	1363	10	.	.	.
20557	1364	1	LESSON	LESSON	NNP
20557	1364	2	XII	XII	NNP
20557	1364	3	:	:	:
20557	1364	4	SIMPLE	SIMPLE	NNP
20557	1364	5	DESSERTS	DESSERTS	NNP
20557	1364	6	--	--	:
20557	1364	7	CUSTARDS	CUSTARDS	NNP
20557	1364	8	SUBJECT	SUBJECT	NNP
20557	1364	9	-	-	HYPH
20557	1364	10	MATTER	MATTER	NNP
20557	1364	11	A	a	DT
20557	1364	12	custard	custard	NN
20557	1364	13	is	be	VBZ
20557	1364	14	a	a	DT
20557	1364	15	combination	combination	NN
20557	1364	16	of	of	IN
20557	1364	17	eggs	egg	NNS
20557	1364	18	and	and	CC
20557	1364	19	milk	milk	NN
20557	1364	20	,	,	,
20557	1364	21	usually	usually	RB
20557	1364	22	sweetened	sweeten	VBN
20557	1364	23	and	and	CC
20557	1364	24	flavoured	flavour	VBN
20557	1364	25	,	,	,
20557	1364	26	and	and	CC
20557	1364	27	either	either	DT
20557	1364	28	steamed	steam	VBN
20557	1364	29	,	,	,
20557	1364	30	or	or	CC
20557	1364	31	baked	bake	VBD
20557	1364	32	as	as	IN
20557	1364	33	cup	cup	NNP
20557	1364	34	custard	custard	NNP
20557	1364	35	,	,	,
20557	1364	36	or	or	CC
20557	1364	37	cooked	cook	VBN
20557	1364	38	in	in	IN
20557	1364	39	a	a	DT
20557	1364	40	double	double	JJ
20557	1364	41	boiler	boiler	NN
20557	1364	42	as	as	IN
20557	1364	43	soft	soft	JJ
20557	1364	44	custard	custard	NN
20557	1364	45	.	.	.
20557	1365	1	The	the	DT
20557	1365	2	whole	whole	JJ
20557	1365	3	egg	egg	NN
20557	1365	4	may	may	MD
20557	1365	5	be	be	VB
20557	1365	6	used	use	VBN
20557	1365	7	or	or	CC
20557	1365	8	the	the	DT
20557	1365	9	yolks	yolk	NNS
20557	1365	10	alone	alone	RB
20557	1365	11	.	.	.
20557	1366	1	The	the	DT
20557	1366	2	yolks	yolk	NNS
20557	1366	3	make	make	VBP
20557	1366	4	a	a	DT
20557	1366	5	smoother	smooth	JJR
20557	1366	6	,	,	,
20557	1366	7	richer	rich	JJR
20557	1366	8	custard	custard	NN
20557	1366	9	.	.	.
20557	1367	1	The	the	DT
20557	1367	2	eggs	egg	NNS
20557	1367	3	must	must	MD
20557	1367	4	be	be	VB
20557	1367	5	thoroughly	thoroughly	RB
20557	1367	6	mixed	mix	VBN
20557	1367	7	,	,	,
20557	1367	8	but	but	CC
20557	1367	9	not	not	RB
20557	1367	10	beaten	beat	VBN
20557	1367	11	light	light	NN
20557	1367	12	,	,	,
20557	1367	13	the	the	DT
20557	1367	14	sugar	sugar	NN
20557	1367	15	and	and	CC
20557	1367	16	salt	salt	NN
20557	1367	17	added	add	VBD
20557	1367	18	,	,	,
20557	1367	19	and	and	CC
20557	1367	20	the	the	DT
20557	1367	21	milk	milk	NN
20557	1367	22	scalded	scald	VBN
20557	1367	23	and	and	CC
20557	1367	24	stirred	stir	VBN
20557	1367	25	in	in	RP
20557	1367	26	slowly	slowly	RB
20557	1367	27	.	.	.
20557	1368	1	The	the	DT
20557	1368	2	custard	custard	NN
20557	1368	3	must	must	MD
20557	1368	4	be	be	VB
20557	1368	5	strained	strain	VBN
20557	1368	6	through	through	IN
20557	1368	7	a	a	DT
20557	1368	8	fine	fine	JJ
20557	1368	9	sieve	sieve	NN
20557	1368	10	and	and	CC
20557	1368	11	cooked	cook	VBD
20557	1368	12	at	at	IN
20557	1368	13	a	a	DT
20557	1368	14	moderate	moderate	JJ
20557	1368	15	temperature	temperature	NN
20557	1368	16	.	.	.
20557	1369	1	It	-PRON-	PRP
20557	1369	2	is	be	VBZ
20557	1369	3	desirable	desirable	JJ
20557	1369	4	to	to	TO
20557	1369	5	strain	strain	VB
20557	1369	6	a	a	DT
20557	1369	7	custard	custard	NN
20557	1369	8	,	,	,
20557	1369	9	in	in	IN
20557	1369	10	order	order	NN
20557	1369	11	to	to	TO
20557	1369	12	remove	remove	VB
20557	1369	13	the	the	DT
20557	1369	14	cords	cord	NNS
20557	1369	15	and	and	CC
20557	1369	16	pieces	piece	NNS
20557	1369	17	of	of	IN
20557	1369	18	the	the	DT
20557	1369	19	membrane	membrane	NN
20557	1369	20	which	which	WDT
20557	1369	21	inclosed	inclose	VBD
20557	1369	22	the	the	DT
20557	1369	23	yolk	yolk	NN
20557	1369	24	.	.	.
20557	1370	1	The	the	DT
20557	1370	2	cup	cup	NN
20557	1370	3	custard	custard	NN
20557	1370	4	should	should	MD
20557	1370	5	be	be	VB
20557	1370	6	strained	strain	VBN
20557	1370	7	before	before	IN
20557	1370	8	cooking	cooking	NN
20557	1370	9	,	,	,
20557	1370	10	the	the	DT
20557	1370	11	soft	soft	JJ
20557	1370	12	custard	custard	NN
20557	1370	13	may	may	MD
20557	1370	14	be	be	VB
20557	1370	15	strained	strain	VBN
20557	1370	16	afterwards	afterwards	RB
20557	1370	17	.	.	.
20557	1371	1	A	a	DT
20557	1371	2	soft	soft	JJ
20557	1371	3	custard	custard	NN
20557	1371	4	is	be	VBZ
20557	1371	5	cooked	cook	VBN
20557	1371	6	over	over	IN
20557	1371	7	water	water	NN
20557	1371	8	and	and	CC
20557	1371	9	is	be	VBZ
20557	1371	10	stirred	stir	VBN
20557	1371	11	constantly	constantly	RB
20557	1371	12	until	until	IN
20557	1371	13	done	do	VBN
20557	1371	14	.	.	.
20557	1372	1	When	when	WRB
20557	1372	2	done	do	VBN
20557	1372	3	,	,	,
20557	1372	4	the	the	DT
20557	1372	5	froth	froth	NN
20557	1372	6	disappears	disappear	VBZ
20557	1372	7	from	from	IN
20557	1372	8	the	the	DT
20557	1372	9	surface	surface	NN
20557	1372	10	,	,	,
20557	1372	11	the	the	DT
20557	1372	12	custard	custard	NN
20557	1372	13	is	be	VBZ
20557	1372	14	thickened	thicken	VBN
20557	1372	15	and	and	CC
20557	1372	16	coats	coat	VBZ
20557	1372	17	the	the	DT
20557	1372	18	spoon	spoon	NN
20557	1372	19	and	and	CC
20557	1372	20	sides	side	NNS
20557	1372	21	of	of	IN
20557	1372	22	the	the	DT
20557	1372	23	pan	pan	NN
20557	1372	24	,	,	,
20557	1372	25	and	and	CC
20557	1372	26	there	there	EX
20557	1372	27	is	be	VBZ
20557	1372	28	no	no	DT
20557	1372	29	sign	sign	NN
20557	1372	30	of	of	IN
20557	1372	31	curdling	curdling	NN
20557	1372	32	.	.	.
20557	1373	1	If	if	IN
20557	1373	2	the	the	DT
20557	1373	3	custard	custard	NN
20557	1373	4	is	be	VBZ
20557	1373	5	cooked	cook	VBN
20557	1373	6	too	too	RB
20557	1373	7	long	long	RB
20557	1373	8	,	,	,
20557	1373	9	it	-PRON-	PRP
20557	1373	10	becomes	become	VBZ
20557	1373	11	curdled	curdled	JJ
20557	1373	12	.	.	.
20557	1374	1	If	if	IN
20557	1374	2	it	-PRON-	PRP
20557	1374	3	becomes	become	VBZ
20557	1374	4	curdled	curdle	VBN
20557	1374	5	,	,	,
20557	1374	6	put	put	VB
20557	1374	7	it	-PRON-	PRP
20557	1374	8	into	into	IN
20557	1374	9	a	a	DT
20557	1374	10	pan	pan	NN
20557	1374	11	of	of	IN
20557	1374	12	cold	cold	JJ
20557	1374	13	water	water	NN
20557	1374	14	and	and	CC
20557	1374	15	beat	beat	VBD
20557	1374	16	until	until	IN
20557	1374	17	smooth	smooth	JJ
20557	1374	18	.	.	.
20557	1375	1	A	a	DT
20557	1375	2	steamed	steamed	JJ
20557	1375	3	or	or	CC
20557	1375	4	baked	baked	JJ
20557	1375	5	custard	custard	NN
20557	1375	6	is	be	VBZ
20557	1375	7	done	do	VBN
20557	1375	8	when	when	WRB
20557	1375	9	it	-PRON-	PRP
20557	1375	10	becomes	become	VBZ
20557	1375	11	set	set	VBN
20557	1375	12	and	and	CC
20557	1375	13	when	when	WRB
20557	1375	14	a	a	DT
20557	1375	15	silver	silver	NN
20557	1375	16	knife	knife	NN
20557	1375	17	will	will	MD
20557	1375	18	come	come	VB
20557	1375	19	out	out	RB
20557	1375	20	clean	clean	JJ
20557	1375	21	after	after	IN
20557	1375	22	cutting	cut	VBG
20557	1375	23	it	-PRON-	PRP
20557	1375	24	.	.	.
20557	1376	1	PRELIMINARY	PRELIMINARY	NNP
20557	1376	2	PLAN	PLAN	VBD
20557	1376	3	This	this	DT
20557	1376	4	lesson	lesson	NN
20557	1376	5	will	will	MD
20557	1376	6	furnish	furnish	VB
20557	1376	7	an	an	DT
20557	1376	8	opportunity	opportunity	NN
20557	1376	9	for	for	IN
20557	1376	10	a	a	DT
20557	1376	11	review	review	NN
20557	1376	12	of	of	IN
20557	1376	13	milk	milk	NN
20557	1376	14	and	and	CC
20557	1376	15	eggs	egg	NNS
20557	1376	16	.	.	.
20557	1377	1	The	the	DT
20557	1377	2	pupils	pupil	NNS
20557	1377	3	should	should	MD
20557	1377	4	arrange	arrange	VB
20557	1377	5	to	to	TO
20557	1377	6	bring	bring	VB
20557	1377	7	the	the	DT
20557	1377	8	necessary	necessary	JJ
20557	1377	9	materials	material	NNS
20557	1377	10	from	from	IN
20557	1377	11	their	-PRON-	PRP$
20557	1377	12	homes	home	NNS
20557	1377	13	.	.	.
20557	1378	1	RECIPES	RECIPES	NNP
20557	1378	2	_	_	NNP
20557	1378	3	Steamed	Steamed	NNP
20557	1378	4	Custards	Custards	NNPS
20557	1378	5	_	_	NNP
20557	1378	6	1	1	CD
20557	1378	7	qt	qt	UH
20557	1378	8	.	.	.
20557	1379	1	milk	milk	NN
20557	1379	2	(	(	-LRB-
20557	1379	3	heated	heated	NNP
20557	1379	4	)	)	-RRB-
20557	1379	5	4	4	CD
20557	1379	6	eggs	egg	NNS
20557	1379	7	or	or	CC
20557	1379	8	8	8	CD
20557	1379	9	egg	egg	NN
20557	1379	10	yolks	yolk	NNS
20557	1379	11	1/2	1/2	CD
20557	1379	12	c.	c.	NNP
20557	1379	13	sugar	sugar	NNP
20557	1379	14	1/4	1/4	CD
20557	1379	15	tsp	tsp	NN
20557	1379	16	.	.	.
20557	1380	1	salt	salt	NN
20557	1380	2	2	2	CD
20557	1380	3	tbsp	tbsp	NN
20557	1380	4	.	.	.
20557	1381	1	caramel	caramel	NNP
20557	1381	2	or	or	CC
20557	1381	3	1/2	1/2	CD
20557	1381	4	tsp	tsp	NN
20557	1381	5	.	.	.
20557	1382	1	nutmeg	nutmeg	NNP
20557	1382	2	Beat	beat	VB
20557	1382	3	the	the	DT
20557	1382	4	eggs	egg	NNS
20557	1382	5	sufficiently	sufficiently	RB
20557	1382	6	to	to	TO
20557	1382	7	mix	mix	VB
20557	1382	8	them	-PRON-	PRP
20557	1382	9	thoroughly	thoroughly	RB
20557	1382	10	;	;	:
20557	1382	11	add	add	VB
20557	1382	12	the	the	DT
20557	1382	13	sugar	sugar	NN
20557	1382	14	,	,	,
20557	1382	15	salt	salt	NN
20557	1382	16	,	,	,
20557	1382	17	and	and	CC
20557	1382	18	hot	hot	JJ
20557	1382	19	milk	milk	NN
20557	1382	20	slowly	slowly	RB
20557	1382	21	.	.	.
20557	1383	1	Strain	strain	VB
20557	1383	2	into	into	IN
20557	1383	3	cups	cup	NNS
20557	1383	4	,	,	,
20557	1383	5	flavour	flavour	NN
20557	1383	6	with	with	IN
20557	1383	7	caramel	caramel	NN
20557	1383	8	,	,	,
20557	1383	9	or	or	CC
20557	1383	10	sprinkle	sprinkle	VBP
20557	1383	11	nutmeg	nutmeg	NNS
20557	1383	12	on	on	IN
20557	1383	13	top	top	NN
20557	1383	14	,	,	,
20557	1383	15	and	and	CC
20557	1383	16	steam	steam	NN
20557	1383	17	until	until	IN
20557	1383	18	firm	firm	JJ
20557	1383	19	over	over	IN
20557	1383	20	gently	gently	RB
20557	1383	21	boiling	boil	VBG
20557	1383	22	water	water	NN
20557	1383	23	--	--	:
20557	1383	24	from	from	IN
20557	1383	25	20	20	CD
20557	1383	26	to	to	TO
20557	1383	27	30	30	CD
20557	1383	28	minutes	minute	NNS
20557	1383	29	.	.	.
20557	1384	1	_	_	NNP
20557	1384	2	Baked	Baked	NNP
20557	1384	3	Custards	Custards	NNPS
20557	1384	4	_	_	NNP
20557	1384	5	Prepare	Prepare	NNP
20557	1384	6	as	as	IN
20557	1384	7	for	for	IN
20557	1384	8	Steamed	Steamed	NNP
20557	1384	9	Custards	Custards	NNPS
20557	1384	10	,	,	,
20557	1384	11	set	set	VBN
20557	1384	12	in	in	IN
20557	1384	13	a	a	DT
20557	1384	14	pan	pan	NN
20557	1384	15	of	of	IN
20557	1384	16	hot	hot	JJ
20557	1384	17	water	water	NN
20557	1384	18	,	,	,
20557	1384	19	and	and	CC
20557	1384	20	bake	bake	VB
20557	1384	21	in	in	RP
20557	1384	22	a	a	DT
20557	1384	23	slow	slow	JJ
20557	1384	24	oven	oven	NN
20557	1384	25	until	until	IN
20557	1384	26	firm	firm	NN
20557	1384	27	--	--	:
20557	1384	28	from	from	IN
20557	1384	29	20	20	CD
20557	1384	30	to	to	TO
20557	1384	31	40	40	CD
20557	1384	32	minutes	minute	NNS
20557	1384	33	.	.	.
20557	1385	1	_	_	NNP
20557	1385	2	Chocolate	Chocolate	NNP
20557	1385	3	Custards	Custards	NNPS
20557	1385	4	_	_	NNP
20557	1385	5	Use	Use	NNP
20557	1385	6	the	the	DT
20557	1385	7	recipe	recipe	NN
20557	1385	8	for	for	IN
20557	1385	9	Steamed	Steamed	NNP
20557	1385	10	Custards	Custards	NNPS
20557	1385	11	,	,	,
20557	1385	12	adding	add	VBG
20557	1385	13	1	1	CD
20557	1385	14	ounce	ounce	NN
20557	1385	15	of	of	IN
20557	1385	16	chocolate	chocolate	NN
20557	1385	17	(	(	-LRB-
20557	1385	18	melted	melted	JJ
20557	1385	19	)	)	-RRB-
20557	1385	20	to	to	IN
20557	1385	21	the	the	DT
20557	1385	22	hot	hot	JJ
20557	1385	23	milk	milk	NN
20557	1385	24	.	.	.
20557	1386	1	Steam	steam	NN
20557	1386	2	or	or	CC
20557	1386	3	bake	bake	NN
20557	1386	4	as	as	IN
20557	1386	5	desired	desire	VBN
20557	1386	6	.	.	.
20557	1387	1	_	_	NNP
20557	1387	2	Soft	Soft	NNP
20557	1387	3	Custard	Custard	NNP
20557	1387	4	_	_	NNP
20557	1387	5	1	1	CD
20557	1387	6	pt	pt	NN
20557	1387	7	.	.	.
20557	1388	1	milk	milk	NN
20557	1388	2	(	(	-LRB-
20557	1388	3	heated	heated	NNP
20557	1388	4	)	)	-RRB-
20557	1388	5	4	4	CD
20557	1388	6	egg	egg	NN
20557	1388	7	yolks	yolk	NNS
20557	1388	8	1/16	1/16	CD
20557	1388	9	tsp	tsp	NN
20557	1388	10	.	.	.
20557	1389	1	salt	salt	NN
20557	1389	2	1/2	1/2	CD
20557	1389	3	tsp	tsp	NN
20557	1389	4	.	.	.
20557	1390	1	vanilla	vanilla	NN
20557	1390	2	extract	extract	NN
20557	1390	3	4	4	CD
20557	1390	4	tbsp	tbsp	NN
20557	1390	5	.	.	.
20557	1391	1	sugar	sugar	NNP
20557	1391	2	Beat	Beat	VBD
20557	1391	3	the	the	DT
20557	1391	4	egg	egg	NN
20557	1391	5	yolks	yolk	NNS
20557	1391	6	sufficiently	sufficiently	RB
20557	1391	7	to	to	TO
20557	1391	8	mix	mix	VB
20557	1391	9	them	-PRON-	PRP
20557	1391	10	thoroughly	thoroughly	RB
20557	1391	11	,	,	,
20557	1391	12	add	add	VB
20557	1391	13	the	the	DT
20557	1391	14	sugar	sugar	NN
20557	1391	15	,	,	,
20557	1391	16	salt	salt	NN
20557	1391	17	,	,	,
20557	1391	18	and	and	CC
20557	1391	19	hot	hot	JJ
20557	1391	20	milk	milk	NN
20557	1391	21	slowly	slowly	RB
20557	1391	22	.	.	.
20557	1392	1	Cook	cook	VB
20557	1392	2	over	over	IN
20557	1392	3	water	water	NN
20557	1392	4	that	that	WDT
20557	1392	5	is	be	VBZ
20557	1392	6	boiling	boil	VBG
20557	1392	7	gently	gently	RB
20557	1392	8	.	.	.
20557	1393	1	Stir	stir	VB
20557	1393	2	constantly	constantly	RB
20557	1393	3	until	until	IN
20557	1393	4	the	the	DT
20557	1393	5	custard	custard	NN
20557	1393	6	thickens	thicken	NNS
20557	1393	7	.	.	.
20557	1394	1	Strain	strain	VB
20557	1394	2	.	.	.
20557	1395	1	Flavour	flavour	NN
20557	1395	2	when	when	WRB
20557	1395	3	cool	cool	JJ
20557	1395	4	.	.	.
20557	1396	1	For	for	IN
20557	1396	2	soft	soft	JJ
20557	1396	3	Chocolate	Chocolate	NNP
20557	1396	4	Custard	Custard	NNP
20557	1396	5	add	add	VB
20557	1396	6	1/2	1/2	CD
20557	1396	7	ounce	ounce	NN
20557	1396	8	chocolate	chocolate	NN
20557	1396	9	(	(	-LRB-
20557	1396	10	melted	melted	JJ
20557	1396	11	)	)	-RRB-
20557	1396	12	to	to	IN
20557	1396	13	the	the	DT
20557	1396	14	hot	hot	JJ
20557	1396	15	milk	milk	NN
20557	1396	16	.	.	.
20557	1397	1	Serves	serve	VBZ
20557	1397	2	six	six	CD
20557	1397	3	.	.	.
20557	1398	1	_	_	NNP
20557	1398	2	Floating	Floating	NNP
20557	1398	3	Island	Island	NNP
20557	1398	4	_	_	NNP
20557	1398	5	Use	Use	NNP
20557	1398	6	recipe	recipe	NN
20557	1398	7	for	for	IN
20557	1398	8	Soft	Soft	NNP
20557	1398	9	Custard	Custard	NNP
20557	1398	10	and	and	CC
20557	1398	11	,	,	,
20557	1398	12	when	when	WRB
20557	1398	13	cold	cold	JJ
20557	1398	14	,	,	,
20557	1398	15	garnish	garnish	VBP
20557	1398	16	with	with	IN
20557	1398	17	a	a	DT
20557	1398	18	meringue	meringue	NN
20557	1398	19	made	make	VBN
20557	1398	20	according	accord	VBG
20557	1398	21	to	to	IN
20557	1398	22	the	the	DT
20557	1398	23	following	following	JJ
20557	1398	24	recipe	recipe	NN
20557	1398	25	:	:	:
20557	1398	26	_	_	NNP
20557	1398	27	Meringue	Meringue	NNP
20557	1398	28	_	_	NNP
20557	1398	29	4	4	CD
20557	1398	30	egg	egg	NN
20557	1398	31	whites	white	NNS
20557	1398	32	1/4	1/4	CD
20557	1398	33	c.	c.	NN
20557	1398	34	powdered	powdered	JJ
20557	1398	35	sugar	sugar	NN
20557	1398	36	Beat	beat	VB
20557	1398	37	the	the	DT
20557	1398	38	egg	egg	NN
20557	1398	39	whites	white	NNS
20557	1398	40	very	very	RB
20557	1398	41	light	light	JJ
20557	1398	42	,	,	,
20557	1398	43	add	add	VB
20557	1398	44	powdered	powdered	JJ
20557	1398	45	sugar	sugar	NN
20557	1398	46	,	,	,
20557	1398	47	and	and	CC
20557	1398	48	continue	continue	VB
20557	1398	49	beating	beat	VBG
20557	1398	50	.	.	.
20557	1399	1	Drop	drop	VB
20557	1399	2	in	in	IN
20557	1399	3	large	large	JJ
20557	1399	4	spoonfuls	spoonful	NNS
20557	1399	5	on	on	IN
20557	1399	6	the	the	DT
20557	1399	7	cold	cold	JJ
20557	1399	8	custard	custard	NN
20557	1399	9	.	.	.
20557	1400	1	Serves	serve	VBZ
20557	1400	2	eight	eight	CD
20557	1400	3	to	to	TO
20557	1400	4	ten	ten	CD
20557	1400	5	.	.	.
20557	1401	1	METHOD	METHOD	NNP
20557	1401	2	OF	of	IN
20557	1401	3	WORK	WORK	NNP
20557	1401	4	It	-PRON-	PRP
20557	1401	5	may	may	MD
20557	1401	6	be	be	VB
20557	1401	7	possible	possible	JJ
20557	1401	8	to	to	TO
20557	1401	9	teach	teach	VB
20557	1401	10	two	two	CD
20557	1401	11	or	or	CC
20557	1401	12	three	three	CD
20557	1401	13	recipes	recipe	NNS
20557	1401	14	in	in	IN
20557	1401	15	this	this	DT
20557	1401	16	lesson	lesson	NN
20557	1401	17	.	.	.
20557	1402	1	The	the	DT
20557	1402	2	baked	baked	JJ
20557	1402	3	custard	custard	NN
20557	1402	4	may	may	MD
20557	1402	5	be	be	VB
20557	1402	6	put	put	VBN
20557	1402	7	into	into	IN
20557	1402	8	the	the	DT
20557	1402	9	oven	oven	NN
20557	1402	10	while	while	IN
20557	1402	11	the	the	DT
20557	1402	12	soft	soft	JJ
20557	1402	13	custard	custard	NN
20557	1402	14	or	or	CC
20557	1402	15	floating	float	VBG
20557	1402	16	island	island	NN
20557	1402	17	is	be	VBZ
20557	1402	18	being	be	VBG
20557	1402	19	made	make	VBN
20557	1402	20	.	.	.
20557	1403	1	Serve	serve	VB
20557	1403	2	at	at	IN
20557	1403	3	the	the	DT
20557	1403	4	school	school	NN
20557	1403	5	lunch	lunch	NN
20557	1403	6	.	.	.
20557	1404	1	LESSON	LESSON	NNP
20557	1404	2	XIII	XIII	NNP
20557	1404	3	:	:	:
20557	1404	4	BATTERS	batter	NNS
20557	1404	5	AND	and	CC
20557	1404	6	DOUGHS	DOUGHS	NNP
20557	1404	7	_	_	NNP
20557	1404	8	Griddle	Griddle	NNP
20557	1404	9	Cakes	Cakes	NNP
20557	1404	10	_	_	NNP
20557	1404	11	SUBJECT	SUBJECT	NNP
20557	1404	12	-	-	HYPH
20557	1404	13	MATTER	MATTER	NNP
20557	1404	14	_	_	NNP
20557	1404	15	Batters._--Batters	batters._--batter	NNS
20557	1404	16	are	be	VBP
20557	1404	17	mixtures	mixture	NNS
20557	1404	18	of	of	IN
20557	1404	19	flour	flour	NN
20557	1404	20	or	or	CC
20557	1404	21	meal	meal	NN
20557	1404	22	and	and	CC
20557	1404	23	a	a	DT
20557	1404	24	liquid	liquid	NN
20557	1404	25	,	,	,
20557	1404	26	with	with	IN
20557	1404	27	salt	salt	NN
20557	1404	28	or	or	CC
20557	1404	29	sugar	sugar	NN
20557	1404	30	to	to	TO
20557	1404	31	give	give	VB
20557	1404	32	flavour	flavour	NN
20557	1404	33	,	,	,
20557	1404	34	butter	butter	NN
20557	1404	35	to	to	TO
20557	1404	36	make	make	VB
20557	1404	37	tender	tender	NN
20557	1404	38	,	,	,
20557	1404	39	and	and	CC
20557	1404	40	steam	steam	NN
20557	1404	41	,	,	,
20557	1404	42	air	air	NN
20557	1404	43	,	,	,
20557	1404	44	or	or	CC
20557	1404	45	gas	gas	NN
20557	1404	46	to	to	TO
20557	1404	47	make	make	VB
20557	1404	48	light	light	NN
20557	1404	49	.	.	.
20557	1405	1	One	one	CD
20557	1405	2	scant	scant	JJ
20557	1405	3	measure	measure	NN
20557	1405	4	of	of	IN
20557	1405	5	liquid	liquid	NN
20557	1405	6	is	be	VBZ
20557	1405	7	used	use	VBN
20557	1405	8	with	with	IN
20557	1405	9	one	one	CD
20557	1405	10	measure	measure	NN
20557	1405	11	of	of	IN
20557	1405	12	flour	flour	NN
20557	1405	13	for	for	IN
20557	1405	14	thin	thin	JJ
20557	1405	15	,	,	,
20557	1405	16	or	or	CC
20557	1405	17	pour	pour	VBP
20557	1405	18	,	,	,
20557	1405	19	batter	batter	NN
20557	1405	20	.	.	.
20557	1406	1	One	one	CD
20557	1406	2	measure	measure	NN
20557	1406	3	of	of	IN
20557	1406	4	liquid	liquid	NN
20557	1406	5	is	be	VBZ
20557	1406	6	used	use	VBN
20557	1406	7	with	with	IN
20557	1406	8	two	two	CD
20557	1406	9	measures	measure	NNS
20557	1406	10	of	of	IN
20557	1406	11	flour	flour	NN
20557	1406	12	for	for	IN
20557	1406	13	a	a	DT
20557	1406	14	thick	thick	JJ
20557	1406	15	,	,	,
20557	1406	16	or	or	CC
20557	1406	17	drop	drop	VB
20557	1406	18	,	,	,
20557	1406	19	batter	batter	NN
20557	1406	20	.	.	.
20557	1407	1	One	one	CD
20557	1407	2	measure	measure	NN
20557	1407	3	of	of	IN
20557	1407	4	liquid	liquid	NN
20557	1407	5	is	be	VBZ
20557	1407	6	used	use	VBN
20557	1407	7	with	with	IN
20557	1407	8	three	three	CD
20557	1407	9	measures	measure	NNS
20557	1407	10	of	of	IN
20557	1407	11	flour	flour	NN
20557	1407	12	for	for	IN
20557	1407	13	a	a	DT
20557	1407	14	soft	soft	JJ
20557	1407	15	,	,	,
20557	1407	16	or	or	CC
20557	1407	17	bread	bread	NN
20557	1407	18	,	,	,
20557	1407	19	dough	dough	NN
20557	1407	20	.	.	.
20557	1408	1	One	one	CD
20557	1408	2	measure	measure	NN
20557	1408	3	of	of	IN
20557	1408	4	liquid	liquid	NN
20557	1408	5	is	be	VBZ
20557	1408	6	used	use	VBN
20557	1408	7	with	with	IN
20557	1408	8	four	four	CD
20557	1408	9	measures	measure	NNS
20557	1408	10	of	of	IN
20557	1408	11	flour	flour	NN
20557	1408	12	for	for	IN
20557	1408	13	a	a	DT
20557	1408	14	stiff	stiff	JJ
20557	1408	15	,	,	,
20557	1408	16	or	or	CC
20557	1408	17	pastry	pastry	NN
20557	1408	18	,	,	,
20557	1408	19	dough	dough	NN
20557	1408	20	.	.	.
20557	1409	1	Before	before	IN
20557	1409	2	mixing	mix	VBG
20557	1409	3	a	a	DT
20557	1409	4	batter	batter	NN
20557	1409	5	,	,	,
20557	1409	6	the	the	DT
20557	1409	7	oven	oven	NN
20557	1409	8	or	or	CC
20557	1409	9	griddle	griddle	NN
20557	1409	10	should	should	MD
20557	1409	11	be	be	VB
20557	1409	12	at	at	IN
20557	1409	13	the	the	DT
20557	1409	14	proper	proper	JJ
20557	1409	15	temperature	temperature	NN
20557	1409	16	,	,	,
20557	1409	17	with	with	IN
20557	1409	18	the	the	DT
20557	1409	19	fire	fire	NN
20557	1409	20	well	well	RB
20557	1409	21	regulated	regulated	JJ
20557	1409	22	and	and	CC
20557	1409	23	in	in	IN
20557	1409	24	good	good	JJ
20557	1409	25	condition	condition	NN
20557	1409	26	.	.	.
20557	1410	1	The	the	DT
20557	1410	2	oven	oven	NN
20557	1410	3	should	should	MD
20557	1410	4	be	be	VB
20557	1410	5	tested	test	VBN
20557	1410	6	by	by	IN
20557	1410	7	putting	put	VBG
20557	1410	8	in	in	RP
20557	1410	9	a	a	DT
20557	1410	10	piece	piece	NN
20557	1410	11	of	of	IN
20557	1410	12	white	white	JJ
20557	1410	13	paper	paper	NN
20557	1410	14	or	or	CC
20557	1410	15	two	two	CD
20557	1410	16	tablespoonfuls	tablespoonful	NNS
20557	1410	17	of	of	IN
20557	1410	18	flour	flour	NN
20557	1410	19	,	,	,
20557	1410	20	which	which	WDT
20557	1410	21	should	should	MD
20557	1410	22	brown	brown	VB
20557	1410	23	in	in	IN
20557	1410	24	three	three	CD
20557	1410	25	minutes	minute	NNS
20557	1410	26	.	.	.
20557	1411	1	The	the	DT
20557	1411	2	pans	pan	NNS
20557	1411	3	should	should	MD
20557	1411	4	be	be	VB
20557	1411	5	prepared	prepare	VBN
20557	1411	6	by	by	IN
20557	1411	7	greasing	grease	VBG
20557	1411	8	with	with	IN
20557	1411	9	lard	lard	NN
20557	1411	10	,	,	,
20557	1411	11	salt	salt	NN
20557	1411	12	pork	pork	NN
20557	1411	13	,	,	,
20557	1411	14	or	or	CC
20557	1411	15	beef	beef	NN
20557	1411	16	dripping	dripping	NN
20557	1411	17	.	.	.
20557	1412	1	All	all	PDT
20557	1412	2	the	the	DT
20557	1412	3	materials	material	NNS
20557	1412	4	should	should	MD
20557	1412	5	be	be	VB
20557	1412	6	measured	measure	VBN
20557	1412	7	and	and	CC
20557	1412	8	ready	ready	JJ
20557	1412	9	before	before	IN
20557	1412	10	beginning	begin	VBG
20557	1412	11	to	to	TO
20557	1412	12	combine	combine	VB
20557	1412	13	the	the	DT
20557	1412	14	ingredients	ingredient	NNS
20557	1412	15	.	.	.
20557	1413	1	When	when	WRB
20557	1413	2	the	the	DT
20557	1413	3	batter	batter	NN
20557	1413	4	has	have	VBZ
20557	1413	5	been	be	VBN
20557	1413	6	mixed	mix	VBN
20557	1413	7	and	and	CC
20557	1413	8	beaten	beat	VBN
20557	1413	9	until	until	IN
20557	1413	10	smooth	smooth	JJ
20557	1413	11	,	,	,
20557	1413	12	it	-PRON-	PRP
20557	1413	13	should	should	MD
20557	1413	14	be	be	VB
20557	1413	15	baked	bake	VBN
20557	1413	16	at	at	IN
20557	1413	17	once	once	RB
20557	1413	18	.	.	.
20557	1414	1	PRELIMINARY	PRELIMINARY	NNP
20557	1414	2	PLAN	PLAN	VBD
20557	1414	3	The	the	DT
20557	1414	4	teacher	teacher	NN
20557	1414	5	will	will	MD
20557	1414	6	be	be	VB
20557	1414	7	better	well	RBR
20557	1414	8	prepared	prepared	JJ
20557	1414	9	to	to	TO
20557	1414	10	give	give	VB
20557	1414	11	the	the	DT
20557	1414	12	lesson	lesson	NN
20557	1414	13	on	on	IN
20557	1414	14	batters	batter	NNS
20557	1414	15	if	if	IN
20557	1414	16	she	-PRON-	PRP
20557	1414	17	first	first	RB
20557	1414	18	makes	make	VBZ
20557	1414	19	herself	-PRON-	PRP
20557	1414	20	familiar	familiar	JJ
20557	1414	21	with	with	IN
20557	1414	22	the	the	DT
20557	1414	23	kinds	kind	NNS
20557	1414	24	of	of	IN
20557	1414	25	breads	bread	NNS
20557	1414	26	that	that	WDT
20557	1414	27	are	be	VBP
20557	1414	28	used	use	VBN
20557	1414	29	in	in	IN
20557	1414	30	the	the	DT
20557	1414	31	homes	home	NNS
20557	1414	32	of	of	IN
20557	1414	33	the	the	DT
20557	1414	34	pupils	pupil	NNS
20557	1414	35	and	and	CC
20557	1414	36	the	the	DT
20557	1414	37	methods	method	NNS
20557	1414	38	followed	follow	VBN
20557	1414	39	in	in	IN
20557	1414	40	their	-PRON-	PRP$
20557	1414	41	preparation	preparation	NN
20557	1414	42	.	.	.
20557	1415	1	The	the	DT
20557	1415	2	simple	simple	JJ
20557	1415	3	,	,	,
20557	1415	4	general	general	JJ
20557	1415	5	methods	method	NNS
20557	1415	6	of	of	IN
20557	1415	7	preparing	prepare	VBG
20557	1415	8	batters	batter	NNS
20557	1415	9	should	should	MD
20557	1415	10	be	be	VB
20557	1415	11	taught	teach	VBN
20557	1415	12	.	.	.
20557	1416	1	The	the	DT
20557	1416	2	teacher	teacher	NN
20557	1416	3	should	should	MD
20557	1416	4	not	not	RB
20557	1416	5	attempt	attempt	VB
20557	1416	6	the	the	DT
20557	1416	7	preparation	preparation	NN
20557	1416	8	of	of	IN
20557	1416	9	more	more	JJR
20557	1416	10	than	than	IN
20557	1416	11	one	one	CD
20557	1416	12	or	or	CC
20557	1416	13	two	two	CD
20557	1416	14	batters	batter	NNS
20557	1416	15	in	in	IN
20557	1416	16	this	this	DT
20557	1416	17	lesson	lesson	NN
20557	1416	18	.	.	.
20557	1417	1	RECIPES	RECIPES	NNP
20557	1417	2	_	_	NNP
20557	1417	3	Sour	sour	JJ
20557	1417	4	-	-	HYPH
20557	1417	5	milk	milk	NN
20557	1417	6	Griddle	Griddle	NNP
20557	1417	7	Cakes	Cakes	NNP
20557	1417	8	_	_	NNP
20557	1417	9	2	2	CD
20557	1417	10	-	-	SYM
20557	1417	11	1/2	1/2	CD
20557	1417	12	c.	c.	NN
20557	1417	13	flour	flour	NN
20557	1417	14	1/2	1/2	CD
20557	1417	15	tsp	tsp	NN
20557	1417	16	.	.	.
20557	1418	1	salt	salt	NN
20557	1418	2	1	1	CD
20557	1418	3	-	-	HYPH
20557	1418	4	1/4	1/4	CD
20557	1418	5	tsp	tsp	NN
20557	1418	6	.	.	.
20557	1419	1	soda	soda	NN
20557	1419	2	1	1	CD
20557	1419	3	egg	egg	NN
20557	1419	4	2	2	CD
20557	1419	5	c.	c.	NN
20557	1419	6	sour	sour	JJ
20557	1419	7	milk	milk	NN
20557	1419	8	Mix	Mix	NNP
20557	1419	9	and	and	CC
20557	1419	10	sift	sift	VB
20557	1419	11	the	the	DT
20557	1419	12	flour	flour	NN
20557	1419	13	,	,	,
20557	1419	14	salt	salt	NN
20557	1419	15	,	,	,
20557	1419	16	and	and	CC
20557	1419	17	soda	soda	NN
20557	1419	18	;	;	:
20557	1419	19	add	add	VB
20557	1419	20	the	the	DT
20557	1419	21	sour	sour	JJ
20557	1419	22	milk	milk	NN
20557	1419	23	and	and	CC
20557	1419	24	egg	egg	NN
20557	1419	25	well	well	RB
20557	1419	26	beaten	beat	VBN
20557	1419	27	.	.	.
20557	1420	1	Drop	drop	VB
20557	1420	2	,	,	,
20557	1420	3	by	by	IN
20557	1420	4	spoonfuls	spoonful	NNS
20557	1420	5	,	,	,
20557	1420	6	on	on	IN
20557	1420	7	a	a	DT
20557	1420	8	greased	greased	JJ
20557	1420	9	hot	hot	JJ
20557	1420	10	griddle	griddle	NN
20557	1420	11	;	;	:
20557	1420	12	cook	cook	NN
20557	1420	13	on	on	IN
20557	1420	14	one	one	CD
20557	1420	15	side	side	NN
20557	1420	16	.	.	.
20557	1421	1	When	when	WRB
20557	1421	2	puffed	puff	VBN
20557	1421	3	full	full	JJ
20557	1421	4	of	of	IN
20557	1421	5	bubbles	bubble	NNS
20557	1421	6	and	and	CC
20557	1421	7	cooked	cook	VBN
20557	1421	8	on	on	IN
20557	1421	9	the	the	DT
20557	1421	10	edges	edge	NNS
20557	1421	11	,	,	,
20557	1421	12	turn	turn	VBP
20557	1421	13	,	,	,
20557	1421	14	and	and	CC
20557	1421	15	cook	cook	VB
20557	1421	16	on	on	IN
20557	1421	17	the	the	DT
20557	1421	18	other	other	JJ
20557	1421	19	side	side	NN
20557	1421	20	.	.	.
20557	1422	1	Serve	serve	VB
20557	1422	2	with	with	IN
20557	1422	3	butter	butter	NN
20557	1422	4	and	and	CC
20557	1422	5	maple	maple	NN
20557	1422	6	syrup	syrup	NN
20557	1422	7	.	.	.
20557	1423	1	_	_	NNP
20557	1423	2	Sweet	Sweet	NNP
20557	1423	3	-	-	HYPH
20557	1423	4	milk	milk	NN
20557	1423	5	Griddle	Griddle	NNP
20557	1423	6	Cakes	Cakes	NNP
20557	1423	7	_	_	NNP
20557	1423	8	3	3	CD
20557	1423	9	c.	c.	NN
20557	1423	10	flour	flour	NN
20557	1423	11	1	1	CD
20557	1423	12	-	-	HYPH
20557	1423	13	1/2	1/2	CD
20557	1423	14	tbsp	tbsp	NN
20557	1423	15	.	.	.
20557	1424	1	baking	baking	NNP
20557	1424	2	-	-	HYPH
20557	1424	3	powder	powder	NNP
20557	1424	4	1	1	CD
20557	1424	5	tsp	tsp	NN
20557	1424	6	.	.	.
20557	1425	1	salt	salt	NN
20557	1425	2	1/4	1/4	CD
20557	1425	3	c.	c.	NNP
20557	1425	4	sugar	sugar	NNP
20557	1425	5	2	2	CD
20557	1425	6	c.	c.	NN
20557	1425	7	milk	milk	NN
20557	1425	8	1	1	CD
20557	1425	9	egg	egg	NN
20557	1425	10	2	2	CD
20557	1425	11	tbsp	tbsp	NN
20557	1425	12	.	.	.
20557	1426	1	melted	melted	JJ
20557	1426	2	butter	butter	NN
20557	1426	3	Mix	Mix	NNP
20557	1426	4	and	and	CC
20557	1426	5	sift	sift	VB
20557	1426	6	the	the	DT
20557	1426	7	dry	dry	JJ
20557	1426	8	ingredients	ingredient	NNS
20557	1426	9	,	,	,
20557	1426	10	beat	beat	VBD
20557	1426	11	the	the	DT
20557	1426	12	egg	egg	NN
20557	1426	13	,	,	,
20557	1426	14	add	add	VB
20557	1426	15	the	the	DT
20557	1426	16	milk	milk	NN
20557	1426	17	,	,	,
20557	1426	18	and	and	CC
20557	1426	19	pour	pour	VB
20557	1426	20	on	on	IN
20557	1426	21	the	the	DT
20557	1426	22	first	first	JJ
20557	1426	23	mixture	mixture	NN
20557	1426	24	.	.	.
20557	1427	1	Beat	beat	VB
20557	1427	2	thoroughly	thoroughly	RB
20557	1427	3	and	and	CC
20557	1427	4	add	add	VB
20557	1427	5	the	the	DT
20557	1427	6	butter	butter	NN
20557	1427	7	.	.	.
20557	1428	1	Cook	cook	VB
20557	1428	2	the	the	DT
20557	1428	3	same	same	JJ
20557	1428	4	as	as	IN
20557	1428	5	Sour	sour	JJ
20557	1428	6	-	-	HYPH
20557	1428	7	milk	milk	NN
20557	1428	8	Griddle	Griddle	NNP
20557	1428	9	Cakes	Cakes	NNP
20557	1428	10	.	.	.
20557	1429	1	METHOD	METHOD	NNP
20557	1429	2	OF	of	IN
20557	1429	3	WORK	WORK	NNP
20557	1429	4	Discuss	Discuss	NNP
20557	1429	5	batters	batter	NNS
20557	1429	6	briefly	briefly	RB
20557	1429	7	.	.	.
20557	1430	1	Have	have	VBP
20557	1430	2	all	all	DT
20557	1430	3	measurements	measurement	NNS
20557	1430	4	made	make	VBN
20557	1430	5	,	,	,
20557	1430	6	the	the	DT
20557	1430	7	fire	fire	NN
20557	1430	8	regulated	regulate	VBD
20557	1430	9	,	,	,
20557	1430	10	the	the	DT
20557	1430	11	pans	pans	NNPS
20557	1430	12	prepared	prepare	VBD
20557	1430	13	,	,	,
20557	1430	14	and	and	CC
20557	1430	15	so	so	RB
20557	1430	16	on	on	RB
20557	1430	17	.	.	.
20557	1431	1	Demonstrate	demonstrate	VB
20557	1431	2	the	the	DT
20557	1431	3	mixing	mixing	NN
20557	1431	4	and	and	CC
20557	1431	5	cooking	cooking	NN
20557	1431	6	of	of	IN
20557	1431	7	Griddle	Griddle	NNP
20557	1431	8	Cakes	Cakes	NNP
20557	1431	9	.	.	.
20557	1432	1	Serve	serve	VB
20557	1432	2	the	the	DT
20557	1432	3	cakes	cake	NNS
20557	1432	4	daintily	daintily	RB
20557	1432	5	after	after	IN
20557	1432	6	they	-PRON-	PRP
20557	1432	7	are	be	VBP
20557	1432	8	cooked	cook	VBN
20557	1432	9	.	.	.
20557	1433	1	LESSON	LESSON	NNP
20557	1433	2	XIV	XIV	NNP
20557	1433	3	:	:	:
20557	1433	4	BATTERS	batter	NNS
20557	1433	5	AND	and	CC
20557	1433	6	DOUGHS	dough	NNS
20557	1433	7	--	--	:
20557	1433	8	Continued	continue	VBD
20557	1433	9	_	_	NNP
20557	1433	10	Muffins	Muffins	NNPS
20557	1433	11	--	--	:
20557	1433	12	Baking	baking	NN
20557	1433	13	-	-	HYPH
20557	1433	14	powder	powder	NN
20557	1433	15	Biscuits	Biscuits	NNPS
20557	1433	16	_	_	NNP
20557	1433	17	SUBJECT	SUBJECT	NNP
20557	1433	18	-	-	HYPH
20557	1433	19	MATTER	MATTER	NNP
20557	1433	20	_	_	NNP
20557	1433	21	Methods	Methods	NNPS
20557	1433	22	of	of	IN
20557	1433	23	making	make	VBG
20557	1433	24	batters	batter	NNS
20557	1433	25	light._--Batters	light._--batter	NNS
20557	1433	26	are	be	VBP
20557	1433	27	made	make	VBN
20557	1433	28	light	light	JJ
20557	1433	29	by	by	IN
20557	1433	30	beating	beat	VBG
20557	1433	31	air	air	NN
20557	1433	32	into	into	IN
20557	1433	33	them	-PRON-	PRP
20557	1433	34	,	,	,
20557	1433	35	by	by	IN
20557	1433	36	adding	add	VBG
20557	1433	37	eggs	egg	NNS
20557	1433	38	into	into	IN
20557	1433	39	which	which	WDT
20557	1433	40	air	air	NN
20557	1433	41	has	have	VBZ
20557	1433	42	been	be	VBN
20557	1433	43	beaten	beat	VBN
20557	1433	44	,	,	,
20557	1433	45	or	or	CC
20557	1433	46	by	by	IN
20557	1433	47	entangling	entangle	VBG
20557	1433	48	gas	gas	NN
20557	1433	49	in	in	IN
20557	1433	50	the	the	DT
20557	1433	51	batter	batter	NN
20557	1433	52	.	.	.
20557	1434	1	Gas	gas	NN
20557	1434	2	is	be	VBZ
20557	1434	3	secured	secure	VBN
20557	1434	4	by	by	IN
20557	1434	5	using	use	VBG
20557	1434	6	soda	soda	NN
20557	1434	7	and	and	CC
20557	1434	8	sour	sour	JJ
20557	1434	9	milk	milk	NN
20557	1434	10	in	in	IN
20557	1434	11	a	a	DT
20557	1434	12	batter	batter	NN
20557	1434	13	(	(	-LRB-
20557	1434	14	one	one	CD
20557	1434	15	teaspoon	teaspoon	NN
20557	1434	16	of	of	IN
20557	1434	17	soda	soda	NN
20557	1434	18	to	to	IN
20557	1434	19	one	one	CD
20557	1434	20	pint	pint	NN
20557	1434	21	of	of	IN
20557	1434	22	sour	sour	JJ
20557	1434	23	milk	milk	NN
20557	1434	24	)	)	-RRB-
20557	1434	25	,	,	,
20557	1434	26	or	or	CC
20557	1434	27	soda	soda	NN
20557	1434	28	with	with	IN
20557	1434	29	molasses	molasse	NNS
20557	1434	30	(	(	-LRB-
20557	1434	31	one	one	CD
20557	1434	32	teaspoon	teaspoon	NN
20557	1434	33	of	of	IN
20557	1434	34	soda	soda	NN
20557	1434	35	to	to	IN
20557	1434	36	one	one	CD
20557	1434	37	cup	cup	NN
20557	1434	38	of	of	IN
20557	1434	39	molasses	molasse	NNS
20557	1434	40	)	)	-RRB-
20557	1434	41	,	,	,
20557	1434	42	or	or	CC
20557	1434	43	soda	soda	NN
20557	1434	44	with	with	IN
20557	1434	45	cream	cream	NN
20557	1434	46	of	of	IN
20557	1434	47	tartar	tartar	NN
20557	1434	48	(	(	-LRB-
20557	1434	49	one	one	CD
20557	1434	50	teaspoon	teaspoon	NN
20557	1434	51	of	of	IN
20557	1434	52	soda	soda	NN
20557	1434	53	with	with	IN
20557	1434	54	two	two	CD
20557	1434	55	slightly	slightly	RB
20557	1434	56	rounding	round	VBG
20557	1434	57	teaspoons	teaspoon	NNS
20557	1434	58	of	of	IN
20557	1434	59	cream	cream	NN
20557	1434	60	of	of	IN
20557	1434	61	tartar	tartar	NN
20557	1434	62	)	)	-RRB-
20557	1434	63	.	.	.
20557	1435	1	The	the	DT
20557	1435	2	soda	soda	NN
20557	1435	3	should	should	MD
20557	1435	4	be	be	VB
20557	1435	5	mixed	mix	VBN
20557	1435	6	well	well	RB
20557	1435	7	with	with	IN
20557	1435	8	the	the	DT
20557	1435	9	other	other	JJ
20557	1435	10	dry	dry	JJ
20557	1435	11	ingredients	ingredient	NNS
20557	1435	12	,	,	,
20557	1435	13	then	then	RB
20557	1435	14	the	the	DT
20557	1435	15	sour	sour	JJ
20557	1435	16	milk	milk	NN
20557	1435	17	or	or	CC
20557	1435	18	molasses	molasse	NNS
20557	1435	19	added	add	VBN
20557	1435	20	,	,	,
20557	1435	21	the	the	DT
20557	1435	22	whole	whole	JJ
20557	1435	23	beaten	beat	VBN
20557	1435	24	up	up	RP
20557	1435	25	quickly	quickly	RB
20557	1435	26	,	,	,
20557	1435	27	and	and	CC
20557	1435	28	baked	bake	VBD
20557	1435	29	at	at	IN
20557	1435	30	once	once	RB
20557	1435	31	.	.	.
20557	1436	1	Baking	baking	NN
20557	1436	2	-	-	HYPH
20557	1436	3	powder	powder	NN
20557	1436	4	is	be	VBZ
20557	1436	5	a	a	DT
20557	1436	6	preparation	preparation	NN
20557	1436	7	containing	contain	VBG
20557	1436	8	soda	soda	NN
20557	1436	9	and	and	CC
20557	1436	10	cream	cream	NN
20557	1436	11	of	of	IN
20557	1436	12	tartar	tartar	NN
20557	1436	13	,	,	,
20557	1436	14	and	and	CC
20557	1436	15	may	may	MD
20557	1436	16	be	be	VB
20557	1436	17	used	use	VBN
20557	1436	18	in	in	IN
20557	1436	19	place	place	NN
20557	1436	20	of	of	IN
20557	1436	21	soda	soda	NN
20557	1436	22	if	if	IN
20557	1436	23	sweet	sweet	JJ
20557	1436	24	milk	milk	NN
20557	1436	25	is	be	VBZ
20557	1436	26	used	use	VBN
20557	1436	27	.	.	.
20557	1437	1	Two	two	CD
20557	1437	2	level	level	NN
20557	1437	3	teaspoonfuls	teaspoonful	NNS
20557	1437	4	of	of	IN
20557	1437	5	baking	baking	NN
20557	1437	6	-	-	HYPH
20557	1437	7	powder	powder	NN
20557	1437	8	should	should	MD
20557	1437	9	be	be	VB
20557	1437	10	used	use	VBN
20557	1437	11	with	with	IN
20557	1437	12	one	one	CD
20557	1437	13	cup	cup	NN
20557	1437	14	of	of	IN
20557	1437	15	flour	flour	NN
20557	1437	16	.	.	.
20557	1438	1	PRELIMINARY	PRELIMINARY	NNP
20557	1438	2	PLAN	PLAN	VBD
20557	1438	3	This	this	DT
20557	1438	4	lesson	lesson	NN
20557	1438	5	is	be	VBZ
20557	1438	6	a	a	DT
20557	1438	7	continuation	continuation	NN
20557	1438	8	of	of	IN
20557	1438	9	the	the	DT
20557	1438	10	lesson	lesson	NN
20557	1438	11	on	on	IN
20557	1438	12	batters	batter	NNS
20557	1438	13	.	.	.
20557	1439	1	Care	care	NN
20557	1439	2	should	should	MD
20557	1439	3	be	be	VB
20557	1439	4	taken	take	VBN
20557	1439	5	not	not	RB
20557	1439	6	to	to	TO
20557	1439	7	undertake	undertake	VB
20557	1439	8	more	more	JJR
20557	1439	9	than	than	IN
20557	1439	10	can	can	MD
20557	1439	11	be	be	VB
20557	1439	12	done	do	VBN
20557	1439	13	well	well	RB
20557	1439	14	in	in	IN
20557	1439	15	the	the	DT
20557	1439	16	time	time	NN
20557	1439	17	available	available	JJ
20557	1439	18	.	.	.
20557	1440	1	RECIPES	RECIPES	NNP
20557	1440	2	_	_	NNP
20557	1440	3	Graham	Graham	NNP
20557	1440	4	Muffins	Muffins	NNP
20557	1440	5	_	_	NNP
20557	1440	6	1	1	CD
20557	1440	7	c.	c.	NNP
20557	1440	8	graham	graham	NNP
20557	1440	9	flour	flour	NN
20557	1440	10	1	1	CD
20557	1440	11	c.	c.	NN
20557	1440	12	flour	flour	NN
20557	1440	13	1/4	1/4	CD
20557	1440	14	c.	c.	NNP
20557	1440	15	sugar	sugar	NNP
20557	1440	16	1	1	CD
20557	1440	17	tsp	tsp	NN
20557	1440	18	.	.	.
20557	1441	1	salt	salt	NN
20557	1441	2	1	1	CD
20557	1441	3	c.	c.	NN
20557	1441	4	milk	milk	NN
20557	1441	5	1	1	CD
20557	1441	6	egg	egg	NN
20557	1441	7	1	1	CD
20557	1441	8	tbsp	tbsp	NN
20557	1441	9	.	.	.
20557	1442	1	melted	melted	NNP
20557	1442	2	butter	butter	NN
20557	1442	3	4	4	CD
20557	1442	4	tsp	tsp	NN
20557	1442	5	.	.	.
20557	1443	1	baking	baking	NN
20557	1443	2	-	-	HYPH
20557	1443	3	powder	powder	NN
20557	1443	4	Mix	Mix	NNP
20557	1443	5	and	and	CC
20557	1443	6	sift	sift	VB
20557	1443	7	the	the	DT
20557	1443	8	dry	dry	JJ
20557	1443	9	ingredients	ingredient	NNS
20557	1443	10	.	.	.
20557	1444	1	Gradually	gradually	RB
20557	1444	2	add	add	VB
20557	1444	3	the	the	DT
20557	1444	4	milk	milk	NN
20557	1444	5	,	,	,
20557	1444	6	the	the	DT
20557	1444	7	egg	egg	NN
20557	1444	8	well	well	RB
20557	1444	9	-	-	HYPH
20557	1444	10	beaten	beat	VBN
20557	1444	11	,	,	,
20557	1444	12	and	and	CC
20557	1444	13	the	the	DT
20557	1444	14	melted	melted	JJ
20557	1444	15	butter	butter	NN
20557	1444	16	.	.	.
20557	1445	1	Bake	bake	VB
20557	1445	2	in	in	IN
20557	1445	3	a	a	DT
20557	1445	4	hot	hot	JJ
20557	1445	5	oven	oven	NN
20557	1445	6	in	in	IN
20557	1445	7	greased	greased	JJ
20557	1445	8	gem	gem	NN
20557	1445	9	pans	pan	NNS
20557	1445	10	for	for	IN
20557	1445	11	25	25	CD
20557	1445	12	minutes	minute	NNS
20557	1445	13	.	.	.
20557	1446	1	_	_	NNP
20557	1446	2	Plain	Plain	NNP
20557	1446	3	Muffins	Muffins	NNPS
20557	1446	4	_	_	NNP
20557	1446	5	1/4	1/4	CD
20557	1446	6	c.	c.	NN
20557	1446	7	butter	butter	NN
20557	1446	8	1/4	1/4	CD
20557	1446	9	c.	c.	NNP
20557	1446	10	sugar	sugar	NN
20557	1446	11	1	1	CD
20557	1446	12	egg	egg	NNP
20557	1446	13	3/4	3/4	CD
20557	1446	14	c.	c.	NN
20557	1446	15	milk	milk	NN
20557	1446	16	2	2	CD
20557	1446	17	c.	c.	NN
20557	1446	18	flour	flour	NN
20557	1446	19	3	3	CD
20557	1446	20	tsp	tsp	NN
20557	1446	21	.	.	.
20557	1447	1	baking	baking	NN
20557	1447	2	-	-	HYPH
20557	1447	3	powder	powder	NN
20557	1447	4	Cream	Cream	NNP
20557	1447	5	the	the	DT
20557	1447	6	butter	butter	NN
20557	1447	7	,	,	,
20557	1447	8	add	add	VB
20557	1447	9	the	the	DT
20557	1447	10	sugar	sugar	NN
20557	1447	11	and	and	CC
20557	1447	12	egg	egg	NN
20557	1447	13	well	well	UH
20557	1447	14	beaten	beat	VBN
20557	1447	15	,	,	,
20557	1447	16	sift	sift	VB
20557	1447	17	the	the	DT
20557	1447	18	baking	baking	NN
20557	1447	19	-	-	HYPH
20557	1447	20	powder	powder	NN
20557	1447	21	with	with	IN
20557	1447	22	the	the	DT
20557	1447	23	flour	flour	NN
20557	1447	24	,	,	,
20557	1447	25	and	and	CC
20557	1447	26	add	add	VB
20557	1447	27	to	to	IN
20557	1447	28	the	the	DT
20557	1447	29	first	first	JJ
20557	1447	30	mixture	mixture	NN
20557	1447	31	,	,	,
20557	1447	32	alternating	alternate	VBG
20557	1447	33	with	with	IN
20557	1447	34	the	the	DT
20557	1447	35	milk	milk	NN
20557	1447	36	.	.	.
20557	1448	1	Bake	bake	VB
20557	1448	2	in	in	RP
20557	1448	3	greased	greased	JJ
20557	1448	4	gem	gem	NN
20557	1448	5	pans	pan	NNS
20557	1448	6	for	for	IN
20557	1448	7	25	25	CD
20557	1448	8	minutes	minute	NNS
20557	1448	9	.	.	.
20557	1449	1	_	_	NNP
20557	1449	2	Baking	Baking	NNP
20557	1449	3	-	-	HYPH
20557	1449	4	powder	powder	NN
20557	1449	5	Biscuits	Biscuits	NNPS
20557	1449	6	_	_	NNP
20557	1449	7	2	2	CD
20557	1449	8	c.	c.	NN
20557	1449	9	flour	flour	NN
20557	1449	10	4	4	CD
20557	1449	11	tsp	tsp	NN
20557	1449	12	.	.	.
20557	1450	1	baking	baking	NNP
20557	1450	2	-	-	HYPH
20557	1450	3	powder	powder	NNP
20557	1450	4	1	1	CD
20557	1450	5	tsp	tsp	NN
20557	1450	6	.	.	.
20557	1451	1	salt	salt	NN
20557	1451	2	2	2	CD
20557	1451	3	tbsp	tbsp	NN
20557	1451	4	.	.	.
20557	1452	1	fat	fat	NNP
20557	1452	2	3/4	3/4	CD
20557	1452	3	to	to	IN
20557	1452	4	1	1	CD
20557	1452	5	c.	c.	NN
20557	1452	6	milk	milk	NN
20557	1452	7	or	or	CC
20557	1452	8	water	water	NN
20557	1452	9	Sift	sift	VB
20557	1452	10	the	the	DT
20557	1452	11	dry	dry	JJ
20557	1452	12	ingredients	ingredient	NNS
20557	1452	13	together	together	RB
20557	1452	14	,	,	,
20557	1452	15	chop	chop	VBP
20557	1452	16	the	the	DT
20557	1452	17	fat	fat	NN
20557	1452	18	into	into	IN
20557	1452	19	the	the	DT
20557	1452	20	flour	flour	NN
20557	1452	21	with	with	IN
20557	1452	22	a	a	DT
20557	1452	23	knife	knife	NN
20557	1452	24	,	,	,
20557	1452	25	slowly	slowly	RB
20557	1452	26	add	add	VB
20557	1452	27	sufficient	sufficient	JJ
20557	1452	28	milk	milk	NN
20557	1452	29	to	to	TO
20557	1452	30	make	make	VB
20557	1452	31	a	a	DT
20557	1452	32	dough	dough	NN
20557	1452	33	not	not	RB
20557	1452	34	too	too	RB
20557	1452	35	soft	soft	JJ
20557	1452	36	to	to	TO
20557	1452	37	be	be	VB
20557	1452	38	handled	handle	VBN
20557	1452	39	.	.	.
20557	1453	1	Toss	toss	VB
20557	1453	2	and	and	CC
20557	1453	3	roll	roll	VB
20557	1453	4	the	the	DT
20557	1453	5	dough	dough	NN
20557	1453	6	gently	gently	RB
20557	1453	7	on	on	IN
20557	1453	8	a	a	DT
20557	1453	9	slightly	slightly	RB
20557	1453	10	-	-	HYPH
20557	1453	11	floured	floured	JJ
20557	1453	12	board	board	NN
20557	1453	13	and	and	CC
20557	1453	14	cut	cut	VBD
20557	1453	15	into	into	IN
20557	1453	16	small	small	JJ
20557	1453	17	biscuits	biscuit	NNS
20557	1453	18	.	.	.
20557	1454	1	Moisten	moisten	VB
20557	1454	2	the	the	DT
20557	1454	3	tops	top	NNS
20557	1454	4	with	with	IN
20557	1454	5	a	a	DT
20557	1454	6	little	little	JJ
20557	1454	7	milk	milk	NN
20557	1454	8	.	.	.
20557	1455	1	Handle	handle	VB
20557	1455	2	the	the	DT
20557	1455	3	dough	dough	NN
20557	1455	4	quickly	quickly	RB
20557	1455	5	,	,	,
20557	1455	6	lightly	lightly	RB
20557	1455	7	,	,	,
20557	1455	8	and	and	CC
20557	1455	9	as	as	RB
20557	1455	10	little	little	JJ
20557	1455	11	as	as	IN
20557	1455	12	possible	possible	JJ
20557	1455	13	.	.	.
20557	1456	1	Place	place	NN
20557	1456	2	on	on	IN
20557	1456	3	a	a	DT
20557	1456	4	buttered	butter	VBN
20557	1456	5	sheet	sheet	NN
20557	1456	6	.	.	.
20557	1457	1	Bake	bake	VB
20557	1457	2	in	in	IN
20557	1457	3	a	a	DT
20557	1457	4	hot	hot	JJ
20557	1457	5	oven	oven	NN
20557	1457	6	till	till	IN
20557	1457	7	brown	brown	NNP
20557	1457	8	--	--	:
20557	1457	9	from	from	IN
20557	1457	10	12	12	CD
20557	1457	11	to	to	TO
20557	1457	12	15	15	CD
20557	1457	13	minutes	minute	NNS
20557	1457	14	.	.	.
20557	1458	1	Either	either	CC
20557	1458	2	white	white	JJ
20557	1458	3	or	or	CC
20557	1458	4	whole	whole	JJ
20557	1458	5	wheat	wheat	NN
20557	1458	6	flour	flour	NN
20557	1458	7	may	may	MD
20557	1458	8	be	be	VB
20557	1458	9	used	use	VBN
20557	1458	10	for	for	IN
20557	1458	11	the	the	DT
20557	1458	12	biscuits	biscuit	NNS
20557	1458	13	.	.	.
20557	1459	1	Serves	serve	VBZ
20557	1459	2	six	six	CD
20557	1459	3	to	to	TO
20557	1459	4	eight	eight	CD
20557	1459	5	.	.	.
20557	1460	1	Oven	oven	JJ
20557	1460	2	test	test	NN
20557	1460	3	--	--	:
20557	1460	4	the	the	DT
20557	1460	5	oven	oven	NN
20557	1460	6	should	should	MD
20557	1460	7	be	be	VB
20557	1460	8	hot	hot	JJ
20557	1460	9	enough	enough	RB
20557	1460	10	to	to	TO
20557	1460	11	colour	colour	VB
20557	1460	12	a	a	DT
20557	1460	13	piece	piece	NN
20557	1460	14	of	of	IN
20557	1460	15	unglazed	unglazed	JJ
20557	1460	16	white	white	JJ
20557	1460	17	paper	paper	NN
20557	1460	18	to	to	IN
20557	1460	19	a	a	DT
20557	1460	20	golden	golden	JJ
20557	1460	21	brown	brown	NN
20557	1460	22	in	in	IN
20557	1460	23	one	one	CD
20557	1460	24	minute	minute	NN
20557	1460	25	.	.	.
20557	1461	1	_	_	NNP
20557	1461	2	Soda	Soda	NNP
20557	1461	3	Biscuits	Biscuits	NNP
20557	1461	4	_	_	NNP
20557	1461	5	2	2	CD
20557	1461	6	c.	c.	NN
20557	1461	7	flour	flour	NN
20557	1461	8	1/2	1/2	CD
20557	1461	9	tsp	tsp	NN
20557	1461	10	.	.	.
20557	1462	1	soda	soda	NNP
20557	1462	2	(	(	-LRB-
20557	1462	3	scant	scant	NNP
20557	1462	4	)	)	-RRB-
20557	1462	5	1/2	1/2	CD
20557	1462	6	tsp	tsp	NN
20557	1462	7	.	.	.
20557	1463	1	salt	salt	NN
20557	1463	2	1	1	CD
20557	1463	3	c.	c.	NN
20557	1463	4	sour	sour	JJ
20557	1463	5	milk	milk	NN
20557	1463	6	(	(	-LRB-
20557	1463	7	scant	scant	JJ
20557	1463	8	)	)	-RRB-
20557	1463	9	2	2	CD
20557	1463	10	tbsp	tbsp	NN
20557	1463	11	.	.	.
20557	1464	1	shortening	shortening	NNP
20557	1464	2	(	(	-LRB-
20557	1464	3	lard	lard	NN
20557	1464	4	or	or	CC
20557	1464	5	other	other	JJ
20557	1464	6	fat	fat	NN
20557	1464	7	)	)	-RRB-
20557	1464	8	Proceed	proceed	VB
20557	1464	9	as	as	IN
20557	1464	10	for	for	IN
20557	1464	11	Baking	baking	NN
20557	1464	12	-	-	HYPH
20557	1464	13	powder	powder	NN
20557	1464	14	Biscuits	Biscuits	NNPS
20557	1464	15	.	.	.
20557	1465	1	If	if	IN
20557	1465	2	the	the	DT
20557	1465	3	sour	sour	JJ
20557	1465	4	milk	milk	NN
20557	1465	5	is	be	VBZ
20557	1465	6	not	not	RB
20557	1465	7	thick	thick	JJ
20557	1465	8	enough	enough	RB
20557	1465	9	to	to	TO
20557	1465	10	curdle	curdle	VB
20557	1465	11	,	,	,
20557	1465	12	it	-PRON-	PRP
20557	1465	13	will	will	MD
20557	1465	14	not	not	RB
20557	1465	15	contain	contain	VB
20557	1465	16	sufficient	sufficient	JJ
20557	1465	17	acid	acid	NN
20557	1465	18	to	to	TO
20557	1465	19	neutralize	neutralize	VB
20557	1465	20	the	the	DT
20557	1465	21	soda	soda	NN
20557	1465	22	,	,	,
20557	1465	23	and	and	CC
20557	1465	24	the	the	DT
20557	1465	25	biscuits	biscuit	NNS
20557	1465	26	will	will	MD
20557	1465	27	be	be	VB
20557	1465	28	yellow	yellow	JJ
20557	1465	29	and	and	CC
20557	1465	30	bitter	bitter	JJ
20557	1465	31	.	.	.
20557	1466	1	To	to	TO
20557	1466	2	avoid	avoid	VB
20557	1466	3	this	this	DT
20557	1466	4	,	,	,
20557	1466	5	cream	cream	NN
20557	1466	6	of	of	IN
20557	1466	7	tartar	tartar	NN
20557	1466	8	may	may	MD
20557	1466	9	be	be	VB
20557	1466	10	mixed	mix	VBN
20557	1466	11	with	with	IN
20557	1466	12	the	the	DT
20557	1466	13	soda	soda	NN
20557	1466	14	(	(	-LRB-
20557	1466	15	1	1	CD
20557	1466	16	teaspoonful	teaspoonful	JJ
20557	1466	17	)	)	-RRB-
20557	1466	18	.	.	.
20557	1467	1	If	if	IN
20557	1467	2	there	there	EX
20557	1467	3	is	be	VBZ
20557	1467	4	no	no	DT
20557	1467	5	cream	cream	NN
20557	1467	6	of	of	IN
20557	1467	7	tartar	tartar	NN
20557	1467	8	at	at	IN
20557	1467	9	hand	hand	NN
20557	1467	10	,	,	,
20557	1467	11	it	-PRON-	PRP
20557	1467	12	will	will	MD
20557	1467	13	be	be	VB
20557	1467	14	wise	wise	JJ
20557	1467	15	to	to	TO
20557	1467	16	use	use	VB
20557	1467	17	the	the	DT
20557	1467	18	recipe	recipe	NN
20557	1467	19	for	for	IN
20557	1467	20	Baking	Baking	NNP
20557	1467	21	-	-	HYPH
20557	1467	22	powder	powder	NN
20557	1467	23	Biscuits	Biscuits	NNPS
20557	1467	24	.	.	.
20557	1468	1	METHOD	METHOD	NNP
20557	1468	2	OF	of	IN
20557	1468	3	WORK	WORK	NNP
20557	1468	4	Have	have	VBP
20557	1468	5	the	the	DT
20557	1468	6	oven	oven	NN
20557	1468	7	and	and	CC
20557	1468	8	pans	pan	NNS
20557	1468	9	prepared	prepared	JJ
20557	1468	10	and	and	CC
20557	1468	11	all	all	PDT
20557	1468	12	the	the	DT
20557	1468	13	measurements	measurement	NNS
20557	1468	14	made	make	VBN
20557	1468	15	.	.	.
20557	1469	1	Demonstrate	demonstrate	VB
20557	1469	2	the	the	DT
20557	1469	3	mixing	mixing	NN
20557	1469	4	of	of	IN
20557	1469	5	the	the	DT
20557	1469	6	muffins	muffin	NNS
20557	1469	7	and	and	CC
20557	1469	8	,	,	,
20557	1469	9	while	while	IN
20557	1469	10	these	these	DT
20557	1469	11	are	be	VBP
20557	1469	12	baking	bake	VBG
20557	1469	13	,	,	,
20557	1469	14	the	the	DT
20557	1469	15	mixing	mixing	NN
20557	1469	16	of	of	IN
20557	1469	17	the	the	DT
20557	1469	18	biscuits	biscuit	NNS
20557	1469	19	.	.	.
20557	1470	1	Have	have	VB
20557	1470	2	one	one	CD
20557	1470	3	pupil	pupil	NN
20557	1470	4	take	take	VB
20557	1470	5	charge	charge	NN
20557	1470	6	of	of	IN
20557	1470	7	the	the	DT
20557	1470	8	baking	baking	NN
20557	1470	9	of	of	IN
20557	1470	10	the	the	DT
20557	1470	11	muffins	muffin	NNS
20557	1470	12	and	and	CC
20557	1470	13	another	another	DT
20557	1470	14	of	of	IN
20557	1470	15	the	the	DT
20557	1470	16	baking	baking	NN
20557	1470	17	of	of	IN
20557	1470	18	the	the	DT
20557	1470	19	biscuits	biscuit	NNS
20557	1470	20	.	.	.
20557	1471	1	When	when	WRB
20557	1471	2	the	the	DT
20557	1471	3	breads	bread	NNS
20557	1471	4	are	be	VBP
20557	1471	5	done	do	VBN
20557	1471	6	,	,	,
20557	1471	7	have	have	VB
20557	1471	8	the	the	DT
20557	1471	9	class	class	NN
20557	1471	10	sit	sit	VB
20557	1471	11	down	down	RP
20557	1471	12	and	and	CC
20557	1471	13	serve	serve	VB
20557	1471	14	them	-PRON-	PRP
20557	1471	15	to	to	IN
20557	1471	16	one	one	CD
20557	1471	17	another	another	DT
20557	1471	18	,	,	,
20557	1471	19	or	or	CC
20557	1471	20	to	to	IN
20557	1471	21	all	all	PDT
20557	1471	22	the	the	DT
20557	1471	23	pupils	pupil	NNS
20557	1471	24	at	at	IN
20557	1471	25	the	the	DT
20557	1471	26	school	school	NN
20557	1471	27	lunch	lunch	NN
20557	1471	28	hour	hour	NN
20557	1471	29	.	.	.
20557	1472	1	LESSON	LESSON	NNP
20557	1472	2	XV	XV	NNP
20557	1472	3	:	:	:
20557	1472	4	MEATS	MEATS	NNP
20557	1472	5	_	_	NNP
20557	1472	6	Composition	Composition	NNP
20557	1472	7	and	and	CC
20557	1472	8	food	food	NN
20557	1472	9	value	value	NN
20557	1472	10	.	.	.
20557	1473	1	How	how	WRB
20557	1473	2	to	to	TO
20557	1473	3	make	make	VB
20557	1473	4	tough	tough	JJ
20557	1473	5	cuts	cut	NNS
20557	1473	6	of	of	IN
20557	1473	7	meat	meat	NN
20557	1473	8	palatable	palatable	JJ
20557	1473	9	.	.	.
20557	1474	1	Pork	pork	NN
20557	1474	2	chops	chop	NNS
20557	1474	3	with	with	IN
20557	1474	4	fried	fried	JJ
20557	1474	5	apples	apple	NNS
20557	1474	6	.	.	.
20557	1475	1	Beef	beef	NN
20557	1475	2	or	or	CC
20557	1475	3	mutton	mutton	NN
20557	1475	4	stew	stew	NN
20557	1475	5	with	with	IN
20557	1475	6	vegetables	vegetable	NNS
20557	1475	7	and	and	CC
20557	1475	8	dumplings	dumpling	NNS
20557	1475	9	.	.	.
20557	1476	1	Rabbit	rabbit	NN
20557	1476	2	stew	stew	NN
20557	1476	3	.	.	.
20557	1477	1	Bacon	Bacon	NNP
20557	1477	2	.	.	.
20557	1477	3	_	_	NNP
20557	1477	4	SUBJECT	SUBJECT	NNP
20557	1477	5	-	-	HYPH
20557	1477	6	MATTER	MATTER	NNP
20557	1477	7	Meats	meat	NNS
20557	1477	8	are	be	VBP
20557	1477	9	rich	rich	JJ
20557	1477	10	in	in	IN
20557	1477	11	protein	protein	NN
20557	1477	12	and	and	CC
20557	1477	13	usually	usually	RB
20557	1477	14	in	in	IN
20557	1477	15	fats	fat	NNS
20557	1477	16	,	,	,
20557	1477	17	but	but	CC
20557	1477	18	are	be	VBP
20557	1477	19	lacking	lack	VBG
20557	1477	20	in	in	IN
20557	1477	21	the	the	DT
20557	1477	22	carbohydrates	carbohydrate	NNS
20557	1477	23	.	.	.
20557	1478	1	They	-PRON-	PRP
20557	1478	2	build	build	VBP
20557	1478	3	up	up	RP
20557	1478	4	the	the	DT
20557	1478	5	muscular	muscular	JJ
20557	1478	6	tissue	tissue	NN
20557	1478	7	,	,	,
20557	1478	8	furnish	furnish	JJ
20557	1478	9	heat	heat	NN
20557	1478	10	and	and	CC
20557	1478	11	energy	energy	NN
20557	1478	12	,	,	,
20557	1478	13	are	be	VBP
20557	1478	14	more	more	RBR
20557	1478	15	stimulating	stimulating	JJ
20557	1478	16	and	and	CC
20557	1478	17	strengthening	strengthen	VBG
20557	1478	18	than	than	IN
20557	1478	19	any	any	DT
20557	1478	20	other	other	JJ
20557	1478	21	food	food	NN
20557	1478	22	,	,	,
20557	1478	23	and	and	CC
20557	1478	24	satisfy	satisfy	VB
20557	1478	25	hunger	hunger	NN
20557	1478	26	for	for	IN
20557	1478	27	a	a	DT
20557	1478	28	greater	great	JJR
20557	1478	29	length	length	NN
20557	1478	30	of	of	IN
20557	1478	31	time	time	NN
20557	1478	32	.	.	.
20557	1479	1	For	for	IN
20557	1479	2	the	the	DT
20557	1479	3	most	most	JJS
20557	1479	4	part	part	NN
20557	1479	5	,	,	,
20557	1479	6	meats	meat	NNS
20557	1479	7	are	be	VBP
20557	1479	8	a	a	DT
20557	1479	9	very	very	RB
20557	1479	10	expensive	expensive	JJ
20557	1479	11	food	food	NN
20557	1479	12	.	.	.
20557	1480	1	One	one	PRP
20557	1480	2	can	can	MD
20557	1480	3	not	not	RB
20557	1480	4	perform	perform	VB
20557	1480	5	more	more	JJR
20557	1480	6	labour	labour	NN
20557	1480	7	by	by	IN
20557	1480	8	the	the	DT
20557	1480	9	use	use	NN
20557	1480	10	of	of	IN
20557	1480	11	a	a	DT
20557	1480	12	meat	meat	NN
20557	1480	13	diet	diet	NN
20557	1480	14	than	than	IN
20557	1480	15	on	on	IN
20557	1480	16	a	a	DT
20557	1480	17	diet	diet	NN
20557	1480	18	of	of	IN
20557	1480	19	vegetable	vegetable	NN
20557	1480	20	foods	food	NNS
20557	1480	21	.	.	.
20557	1481	1	Those	those	DT
20557	1481	2	who	who	WP
20557	1481	3	use	use	VBP
20557	1481	4	large	large	JJ
20557	1481	5	quantities	quantity	NNS
20557	1481	6	of	of	IN
20557	1481	7	meat	meat	NN
20557	1481	8	suffer	suffer	VBP
20557	1481	9	from	from	IN
20557	1481	10	many	many	JJ
20557	1481	11	disturbances	disturbance	NNS
20557	1481	12	of	of	IN
20557	1481	13	the	the	DT
20557	1481	14	system	system	NN
20557	1481	15	.	.	.
20557	1482	1	Hence	hence	RB
20557	1482	2	it	-PRON-	PRP
20557	1482	3	should	should	MD
20557	1482	4	form	form	VB
20557	1482	5	a	a	DT
20557	1482	6	very	very	RB
20557	1482	7	small	small	JJ
20557	1482	8	part	part	NN
20557	1482	9	of	of	IN
20557	1482	10	the	the	DT
20557	1482	11	diet	diet	NN
20557	1482	12	.	.	.
20557	1483	1	The	the	DT
20557	1483	2	cuts	cut	NNS
20557	1483	3	of	of	IN
20557	1483	4	meat	meat	NN
20557	1483	5	that	that	WDT
20557	1483	6	come	come	VBP
20557	1483	7	from	from	IN
20557	1483	8	those	those	DT
20557	1483	9	portions	portion	NNS
20557	1483	10	of	of	IN
20557	1483	11	the	the	DT
20557	1483	12	animal	animal	NN
20557	1483	13	's	's	POS
20557	1483	14	body	body	NN
20557	1483	15	that	that	WDT
20557	1483	16	are	be	VBP
20557	1483	17	much	much	RB
20557	1483	18	exercised	exercise	VBN
20557	1483	19	are	be	VBP
20557	1483	20	tough	tough	JJ
20557	1483	21	,	,	,
20557	1483	22	owing	owe	VBG
20557	1483	23	to	to	IN
20557	1483	24	the	the	DT
20557	1483	25	development	development	NN
20557	1483	26	of	of	IN
20557	1483	27	the	the	DT
20557	1483	28	connective	connective	JJ
20557	1483	29	tissues	tissue	NNS
20557	1483	30	,	,	,
20557	1483	31	but	but	CC
20557	1483	32	they	-PRON-	PRP
20557	1483	33	contain	contain	VBP
20557	1483	34	a	a	DT
20557	1483	35	high	high	JJ
20557	1483	36	percentage	percentage	NN
20557	1483	37	of	of	IN
20557	1483	38	nutrition	nutrition	NN
20557	1483	39	.	.	.
20557	1484	1	For	for	IN
20557	1484	2	the	the	DT
20557	1484	3	same	same	JJ
20557	1484	4	reason	reason	NN
20557	1484	5	,	,	,
20557	1484	6	the	the	DT
20557	1484	7	meat	meat	NN
20557	1484	8	from	from	IN
20557	1484	9	older	old	JJR
20557	1484	10	animals	animal	NNS
20557	1484	11	is	be	VBZ
20557	1484	12	apt	apt	JJ
20557	1484	13	to	to	TO
20557	1484	14	be	be	VB
20557	1484	15	tough	tough	JJ
20557	1484	16	.	.	.
20557	1485	1	The	the	DT
20557	1485	2	flesh	flesh	NN
20557	1485	3	of	of	IN
20557	1485	4	chickens	chicken	NNS
20557	1485	5	,	,	,
20557	1485	6	turkeys	turkey	NNS
20557	1485	7	,	,	,
20557	1485	8	and	and	CC
20557	1485	9	other	other	JJ
20557	1485	10	fowls	fowl	NNS
20557	1485	11	is	be	VBZ
20557	1485	12	very	very	RB
20557	1485	13	nutritious	nutritious	JJ
20557	1485	14	and	and	CC
20557	1485	15	is	be	VBZ
20557	1485	16	easily	easily	RB
20557	1485	17	digested	digest	VBN
20557	1485	18	if	if	IN
20557	1485	19	not	not	RB
20557	1485	20	too	too	RB
20557	1485	21	fat	fat	JJ
20557	1485	22	.	.	.
20557	1486	1	The	the	DT
20557	1486	2	flavour	flavour	NN
20557	1486	3	of	of	IN
20557	1486	4	meats	meat	NNS
20557	1486	5	is	be	VBZ
20557	1486	6	developed	develop	VBN
20557	1486	7	by	by	IN
20557	1486	8	cooking	cook	VBG
20557	1486	9	.	.	.
20557	1487	1	Dry	Dry	NNP
20557	1487	2	heat	heat	NN
20557	1487	3	develops	develop	VBZ
20557	1487	4	the	the	DT
20557	1487	5	best	good	JJS
20557	1487	6	flavour	flavour	NN
20557	1487	7	,	,	,
20557	1487	8	hence	hence	RB
20557	1487	9	the	the	DT
20557	1487	10	tender	tender	NN
20557	1487	11	cuts	cut	NNS
20557	1487	12	are	be	VBP
20557	1487	13	cooked	cook	VBN
20557	1487	14	by	by	IN
20557	1487	15	the	the	DT
20557	1487	16	processes	process	NNS
20557	1487	17	known	know	VBN
20557	1487	18	as	as	IN
20557	1487	19	broiling	broil	VBG
20557	1487	20	and	and	CC
20557	1487	21	roasting	roast	VBG
20557	1487	22	.	.	.
20557	1488	1	Tough	tough	JJ
20557	1488	2	cuts	cut	NNS
20557	1488	3	of	of	IN
20557	1488	4	meat	meat	NN
20557	1488	5	require	require	VBP
20557	1488	6	long	long	JJ
20557	1488	7	,	,	,
20557	1488	8	slow	slow	JJ
20557	1488	9	cooking	cooking	NN
20557	1488	10	in	in	IN
20557	1488	11	moist	moist	JJ
20557	1488	12	heat	heat	NN
20557	1488	13	,	,	,
20557	1488	14	hence	hence	RB
20557	1488	15	they	-PRON-	PRP
20557	1488	16	are	be	VBP
20557	1488	17	prepared	prepare	VBN
20557	1488	18	in	in	IN
20557	1488	19	the	the	DT
20557	1488	20	form	form	NN
20557	1488	21	of	of	IN
20557	1488	22	stews	stew	NNS
20557	1488	23	and	and	CC
20557	1488	24	pot	pot	NN
20557	1488	25	roasts	roast	NNS
20557	1488	26	or	or	CC
20557	1488	27	are	be	VBP
20557	1488	28	used	use	VBN
20557	1488	29	in	in	IN
20557	1488	30	meat	meat	NN
20557	1488	31	soups	soup	NNS
20557	1488	32	.	.	.
20557	1489	1	PRELIMINARY	PRELIMINARY	NNP
20557	1489	2	PLAN	PLAN	NNP
20557	1489	3	After	after	IN
20557	1489	4	the	the	DT
20557	1489	5	teacher	teacher	NN
20557	1489	6	has	have	VBZ
20557	1489	7	found	find	VBN
20557	1489	8	out	out	RP
20557	1489	9	what	what	WP
20557	1489	10	meats	meat	NNS
20557	1489	11	are	be	VBP
20557	1489	12	used	use	VBN
20557	1489	13	in	in	IN
20557	1489	14	the	the	DT
20557	1489	15	homes	home	NNS
20557	1489	16	or	or	CC
20557	1489	17	what	what	WP
20557	1489	18	the	the	DT
20557	1489	19	school	school	NN
20557	1489	20	can	can	MD
20557	1489	21	afford	afford	VB
20557	1489	22	to	to	TO
20557	1489	23	use	use	VB
20557	1489	24	,	,	,
20557	1489	25	she	-PRON-	PRP
20557	1489	26	should	should	MD
20557	1489	27	determine	determine	VB
20557	1489	28	upon	upon	IN
20557	1489	29	a	a	DT
20557	1489	30	method	method	NN
20557	1489	31	of	of	IN
20557	1489	32	cooking	cooking	NN
20557	1489	33	that	that	WDT
20557	1489	34	will	will	MD
20557	1489	35	make	make	VB
20557	1489	36	the	the	DT
20557	1489	37	meat	meat	NN
20557	1489	38	palatable	palatable	JJ
20557	1489	39	,	,	,
20557	1489	40	digestible	digestible	JJ
20557	1489	41	,	,	,
20557	1489	42	and	and	CC
20557	1489	43	attractive	attractive	JJ
20557	1489	44	.	.	.
20557	1490	1	If	if	IN
20557	1490	2	it	-PRON-	PRP
20557	1490	3	can	can	MD
20557	1490	4	be	be	VB
20557	1490	5	prepared	prepare	VBN
20557	1490	6	as	as	IN
20557	1490	7	a	a	DT
20557	1490	8	stew	stew	NN
20557	1490	9	,	,	,
20557	1490	10	she	-PRON-	PRP
20557	1490	11	should	should	MD
20557	1490	12	use	use	VB
20557	1490	13	a	a	DT
20557	1490	14	recipe	recipe	NN
20557	1490	15	in	in	IN
20557	1490	16	which	which	WDT
20557	1490	17	vegetables	vegetable	NNS
20557	1490	18	are	be	VBP
20557	1490	19	also	also	RB
20557	1490	20	used	use	VBN
20557	1490	21	and	and	CC
20557	1490	22	,	,	,
20557	1490	23	if	if	IN
20557	1490	24	possible	possible	JJ
20557	1490	25	,	,	,
20557	1490	26	have	have	VBP
20557	1490	27	dumplings	dumpling	NNS
20557	1490	28	prepared	prepare	VBN
20557	1490	29	to	to	TO
20557	1490	30	serve	serve	VB
20557	1490	31	with	with	IN
20557	1490	32	the	the	DT
20557	1490	33	meat	meat	NN
20557	1490	34	,	,	,
20557	1490	35	as	as	IN
20557	1490	36	a	a	DT
20557	1490	37	review	review	NN
20557	1490	38	of	of	IN
20557	1490	39	the	the	DT
20557	1490	40	lesson	lesson	NN
20557	1490	41	on	on	IN
20557	1490	42	batters	batter	NNS
20557	1490	43	.	.	.
20557	1491	1	RECIPES	RECIPES	NNP
20557	1491	2	_	_	NNP
20557	1491	3	Beef	Beef	NNP
20557	1491	4	or	or	CC
20557	1491	5	Mutton	Mutton	NNP
20557	1491	6	Stew	Stew	NNP
20557	1491	7	_	_	NNP
20557	1491	8	2	2	CD
20557	1491	9	lb	lb	IN
20557	1491	10	.	.	.
20557	1492	1	beef	beef	NNP
20557	1492	2	or	or	CC
20557	1492	3	mutton	mutton	NNP
20557	1492	4	1	1	CD
20557	1492	5	qt	qt	UH
20557	1492	6	.	.	.
20557	1493	1	water	water	NN
20557	1493	2	Salt	Salt	NNP
20557	1493	3	,	,	,
20557	1493	4	pepper	pepper	NN
20557	1493	5	,	,	,
20557	1493	6	flour	flour	NN
20557	1493	7	to	to	TO
20557	1493	8	dredge	dredge	VB
20557	1493	9	1	1	CD
20557	1493	10	onion	onion	NN
20557	1493	11	,	,	,
20557	1493	12	cut	cut	VBN
20557	1493	13	in	in	IN
20557	1493	14	slices	slice	NNS
20557	1493	15	1/2	1/2	CD
20557	1493	16	c.	c.	NN
20557	1493	17	turnip	turnip	NNP
20557	1493	18	cut	cut	NN
20557	1493	19	in	in	IN
20557	1493	20	dice	dice	NNP
20557	1493	21	3/4	3/4	CD
20557	1493	22	c.	c.	NNP
20557	1493	23	carrot	carrot	NNP
20557	1493	24	cut	cut	NNP
20557	1493	25	in	in	IN
20557	1493	26	dice	dice	NN
20557	1493	27	4	4	CD
20557	1493	28	potatoes	potato	NNS
20557	1493	29	cut	cut	VBN
20557	1493	30	in	in	IN
20557	1493	31	1/2-inch	1/2-inch	CD
20557	1493	32	slices	slice	NNS
20557	1493	33	1	1	CD
20557	1493	34	tsp	tsp	NN
20557	1493	35	.	.	.
20557	1494	1	salt	salt	NN
20557	1494	2	1/4	1/4	CD
20557	1494	3	tsp	tsp	NN
20557	1494	4	.	.	.
20557	1495	1	pepper	pepper	NN
20557	1495	2	1/2	1/2	CD
20557	1495	3	c.	c.	NN
20557	1495	4	flour	flour	NN
20557	1495	5	1/4	1/4	CD
20557	1495	6	c.	c.	NN
20557	1495	7	cold	cold	JJ
20557	1495	8	water	water	NN
20557	1495	9	Remove	remove	VB
20557	1495	10	the	the	DT
20557	1495	11	fat	fat	NN
20557	1495	12	and	and	CC
20557	1495	13	cut	cut	VBD
20557	1495	14	the	the	DT
20557	1495	15	meat	meat	NN
20557	1495	16	into	into	IN
20557	1495	17	1-inch	1-inch	CD
20557	1495	18	pieces	piece	NNS
20557	1495	19	.	.	.
20557	1496	1	Reserve	reserve	VB
20557	1496	2	half	half	NN
20557	1496	3	of	of	IN
20557	1496	4	the	the	DT
20557	1496	5	best	good	JJS
20557	1496	6	pieces	piece	NNS
20557	1496	7	of	of	IN
20557	1496	8	meat	meat	NN
20557	1496	9	,	,	,
20557	1496	10	put	put	VB
20557	1496	11	the	the	DT
20557	1496	12	rest	rest	NN
20557	1496	13	of	of	IN
20557	1496	14	the	the	DT
20557	1496	15	meat	meat	NN
20557	1496	16	and	and	CC
20557	1496	17	the	the	DT
20557	1496	18	bone	bone	NN
20557	1496	19	into	into	IN
20557	1496	20	cold	cold	JJ
20557	1496	21	water	water	NN
20557	1496	22	,	,	,
20557	1496	23	soak	soak	VB
20557	1496	24	for	for	IN
20557	1496	25	one	one	CD
20557	1496	26	hour	hour	NN
20557	1496	27	,	,	,
20557	1496	28	then	then	RB
20557	1496	29	heat	heat	VB
20557	1496	30	until	until	IN
20557	1496	31	it	-PRON-	PRP
20557	1496	32	bubbles	bubble	VBZ
20557	1496	33	.	.	.
20557	1497	1	Season	season	VB
20557	1497	2	half	half	PDT
20557	1497	3	the	the	DT
20557	1497	4	raw	raw	JJ
20557	1497	5	meat	meat	NN
20557	1497	6	and	and	CC
20557	1497	7	roll	roll	VB
20557	1497	8	it	-PRON-	PRP
20557	1497	9	in	in	IN
20557	1497	10	the	the	DT
20557	1497	11	flour	flour	NN
20557	1497	12	,	,	,
20557	1497	13	melt	melt	VB
20557	1497	14	the	the	DT
20557	1497	15	fat	fat	NN
20557	1497	16	in	in	IN
20557	1497	17	a	a	DT
20557	1497	18	frying	frying	JJ
20557	1497	19	-	-	HYPH
20557	1497	20	pan	pan	NN
20557	1497	21	,	,	,
20557	1497	22	remove	remove	VB
20557	1497	23	the	the	DT
20557	1497	24	scraps	scrap	NNS
20557	1497	25	,	,	,
20557	1497	26	brown	brown	VB
20557	1497	27	the	the	DT
20557	1497	28	sliced	sliced	JJ
20557	1497	29	onion	onion	NN
20557	1497	30	and	and	CC
20557	1497	31	then	then	RB
20557	1497	32	the	the	DT
20557	1497	33	floured	flour	VBN
20557	1497	34	meat	meat	NN
20557	1497	35	in	in	IN
20557	1497	36	the	the	DT
20557	1497	37	hot	hot	JJ
20557	1497	38	fat	fat	NN
20557	1497	39	,	,	,
20557	1497	40	add	add	VB
20557	1497	41	both	both	DT
20557	1497	42	to	to	IN
20557	1497	43	the	the	DT
20557	1497	44	stew	stew	NN
20557	1497	45	,	,	,
20557	1497	46	and	and	CC
20557	1497	47	cook	cook	NN
20557	1497	48	for	for	IN
20557	1497	49	2	2	CD
20557	1497	50	hours	hour	NNS
20557	1497	51	at	at	IN
20557	1497	52	a	a	DT
20557	1497	53	low	low	JJ
20557	1497	54	temperature	temperature	NN
20557	1497	55	.	.	.
20557	1498	1	To	to	IN
20557	1498	2	this	this	DT
20557	1498	3	add	add	VB
20557	1498	4	the	the	DT
20557	1498	5	vegetables	vegetable	NNS
20557	1498	6	and	and	CC
20557	1498	7	cook	cook	VB
20557	1498	8	1/2	1/2	CD
20557	1498	9	hour	hour	NN
20557	1498	10	;	;	:
20557	1498	11	then	then	RB
20557	1498	12	add	add	VB
20557	1498	13	the	the	DT
20557	1498	14	flour	flour	NN
20557	1498	15	and	and	CC
20557	1498	16	seasonings	seasoning	NNS
20557	1498	17	,	,	,
20557	1498	18	which	which	WDT
20557	1498	19	have	have	VBP
20557	1498	20	been	be	VBN
20557	1498	21	mixed	mix	VBN
20557	1498	22	with	with	IN
20557	1498	23	one	one	CD
20557	1498	24	-	-	HYPH
20557	1498	25	half	half	NN
20557	1498	26	cup	cup	NN
20557	1498	27	of	of	IN
20557	1498	28	cold	cold	JJ
20557	1498	29	water	water	NN
20557	1498	30	,	,	,
20557	1498	31	and	and	CC
20557	1498	32	cook	cook	NN
20557	1498	33	for	for	IN
20557	1498	34	1/2	1/2	CD
20557	1498	35	hour	hour	NN
20557	1498	36	longer	long	RBR
20557	1498	37	,	,	,
20557	1498	38	until	until	IN
20557	1498	39	the	the	DT
20557	1498	40	meat	meat	NN
20557	1498	41	and	and	CC
20557	1498	42	vegetables	vegetable	NNS
20557	1498	43	are	be	VBP
20557	1498	44	tender	tender	JJ
20557	1498	45	.	.	.
20557	1499	1	Remove	remove	VB
20557	1499	2	the	the	DT
20557	1499	3	bone	bone	NN
20557	1499	4	from	from	IN
20557	1499	5	the	the	DT
20557	1499	6	stew	stew	NN
20557	1499	7	and	and	CC
20557	1499	8	serve	serve	VB
20557	1499	9	.	.	.
20557	1500	1	Serves	serve	VBZ
20557	1500	2	six	six	CD
20557	1500	3	to	to	TO
20557	1500	4	eight	eight	CD
20557	1500	5	.	.	.
20557	1501	1	_	_	NNP
20557	1501	2	Rabbit	Rabbit	NNP
20557	1501	3	_	_	NNP
20557	1501	4	If	if	IN
20557	1501	5	beef	beef	NN
20557	1501	6	and	and	CC
20557	1501	7	mutton	mutton	NN
20557	1501	8	are	be	VBP
20557	1501	9	not	not	RB
20557	1501	10	commonly	commonly	RB
20557	1501	11	used	use	VBN
20557	1501	12	and	and	CC
20557	1501	13	are	be	VBP
20557	1501	14	not	not	RB
20557	1501	15	readily	readily	RB
20557	1501	16	obtainable	obtainable	JJ
20557	1501	17	,	,	,
20557	1501	18	but	but	CC
20557	1501	19	rabbit	rabbit	NN
20557	1501	20	can	can	MD
20557	1501	21	be	be	VB
20557	1501	22	secured	secure	VBN
20557	1501	23	,	,	,
20557	1501	24	substitute	substitute	JJ
20557	1501	25	rabbit	rabbit	NN
20557	1501	26	for	for	IN
20557	1501	27	beef	beef	NN
20557	1501	28	in	in	IN
20557	1501	29	the	the	DT
20557	1501	30	stew	stew	NN
20557	1501	31	.	.	.
20557	1502	1	After	after	IN
20557	1502	2	the	the	DT
20557	1502	3	rabbit	rabbit	NN
20557	1502	4	has	have	VBZ
20557	1502	5	been	be	VBN
20557	1502	6	thoroughly	thoroughly	RB
20557	1502	7	cleaned	clean	VBN
20557	1502	8	,	,	,
20557	1502	9	cut	cut	VBN
20557	1502	10	up	up	RP
20557	1502	11	in	in	IN
20557	1502	12	eight	eight	CD
20557	1502	13	pieces	piece	NNS
20557	1502	14	(	(	-LRB-
20557	1502	15	four	four	CD
20557	1502	16	leg	leg	NN
20557	1502	17	and	and	CC
20557	1502	18	four	four	CD
20557	1502	19	body	body	NN
20557	1502	20	pieces	piece	NNS
20557	1502	21	)	)	-RRB-
20557	1502	22	,	,	,
20557	1502	23	season	season	NN
20557	1502	24	,	,	,
20557	1502	25	and	and	CC
20557	1502	26	dredge	dredge	NN
20557	1502	27	with	with	IN
20557	1502	28	flour	flour	NN
20557	1502	29	,	,	,
20557	1502	30	brown	brown	JJ
20557	1502	31	in	in	IN
20557	1502	32	the	the	DT
20557	1502	33	fat	fat	NN
20557	1502	34	,	,	,
20557	1502	35	and	and	CC
20557	1502	36	proceed	proceed	VB
20557	1502	37	as	as	IN
20557	1502	38	with	with	IN
20557	1502	39	Beef	Beef	NNP
20557	1502	40	Stew	Stew	NNP
20557	1502	41	.	.	.
20557	1503	1	_	_	NNP
20557	1503	2	Dumplings	Dumplings	NNPS
20557	1503	3	_	_	NNP
20557	1503	4	2	2	CD
20557	1503	5	c.	c.	NN
20557	1503	6	flour	flour	NN
20557	1503	7	4	4	CD
20557	1503	8	tsp	tsp	NN
20557	1503	9	.	.	.
20557	1504	1	baking	baking	NN
20557	1504	2	-	-	HYPH
20557	1504	3	powder	powder	NNP
20557	1504	4	1/2	1/2	CD
20557	1504	5	tsp	tsp	NN
20557	1504	6	.	.	.
20557	1505	1	salt	salt	NN
20557	1505	2	2	2	CD
20557	1505	3	tbsp	tbsp	NN
20557	1505	4	.	.	.
20557	1506	1	fat	fat	NNP
20557	1506	2	(	(	-LRB-
20557	1506	3	lard	lard	NN
20557	1506	4	or	or	CC
20557	1506	5	butter	butter	NN
20557	1506	6	)	)	-RRB-
20557	1506	7	3/4	3/4	CD
20557	1506	8	c.	c.	NN
20557	1506	9	milk	milk	NN
20557	1506	10	or	or	CC
20557	1506	11	water	water	NN
20557	1506	12	(	(	-LRB-
20557	1506	13	about	about	RB
20557	1506	14	)	)	-RRB-
20557	1506	15	Sift	sift	VB
20557	1506	16	the	the	DT
20557	1506	17	dry	dry	JJ
20557	1506	18	ingredients	ingredient	NNS
20557	1506	19	together	together	RB
20557	1506	20	,	,	,
20557	1506	21	cut	cut	VBN
20557	1506	22	in	in	IN
20557	1506	23	the	the	DT
20557	1506	24	butter	butter	NN
20557	1506	25	,	,	,
20557	1506	26	and	and	CC
20557	1506	27	add	add	VB
20557	1506	28	the	the	DT
20557	1506	29	milk	milk	NN
20557	1506	30	gradually	gradually	RB
20557	1506	31	,	,	,
20557	1506	32	to	to	TO
20557	1506	33	make	make	VB
20557	1506	34	a	a	DT
20557	1506	35	soft	soft	JJ
20557	1506	36	dough	dough	NN
20557	1506	37	.	.	.
20557	1507	1	Roll	roll	VB
20557	1507	2	out	out	RP
20557	1507	3	on	on	IN
20557	1507	4	a	a	DT
20557	1507	5	floured	floured	JJ
20557	1507	6	board	board	NN
20557	1507	7	,	,	,
20557	1507	8	cut	cut	VBN
20557	1507	9	with	with	IN
20557	1507	10	a	a	DT
20557	1507	11	biscuit	biscuit	NN
20557	1507	12	cutter	cutter	NN
20557	1507	13	,	,	,
20557	1507	14	lay	lie	VBD
20557	1507	15	on	on	IN
20557	1507	16	top	top	NN
20557	1507	17	of	of	IN
20557	1507	18	meat	meat	NN
20557	1507	19	in	in	IN
20557	1507	20	a	a	DT
20557	1507	21	stew	stew	JJ
20557	1507	22	pan	pan	NN
20557	1507	23	(	(	-LRB-
20557	1507	24	they	-PRON-	PRP
20557	1507	25	should	should	MD
20557	1507	26	not	not	RB
20557	1507	27	sink	sink	VB
20557	1507	28	into	into	IN
20557	1507	29	the	the	DT
20557	1507	30	liquid	liquid	NN
20557	1507	31	)	)	-RRB-
20557	1507	32	,	,	,
20557	1507	33	cover	cover	VB
20557	1507	34	the	the	DT
20557	1507	35	kettle	kettle	NN
20557	1507	36	closely	closely	RB
20557	1507	37	,	,	,
20557	1507	38	keep	keep	VB
20557	1507	39	the	the	DT
20557	1507	40	stew	stew	NN
20557	1507	41	boiling	boiling	NN
20557	1507	42	,	,	,
20557	1507	43	and	and	CC
20557	1507	44	cook	cook	VB
20557	1507	45	the	the	DT
20557	1507	46	dumplings	dumpling	NNS
20557	1507	47	for	for	IN
20557	1507	48	10	10	CD
20557	1507	49	minutes	minute	NNS
20557	1507	50	without	without	IN
20557	1507	51	removing	remove	VBG
20557	1507	52	the	the	DT
20557	1507	53	lid	lid	NN
20557	1507	54	.	.	.
20557	1508	1	(	(	-LRB-
20557	1508	2	Do	do	VB
20557	1508	3	not	not	RB
20557	1508	4	put	put	VB
20557	1508	5	the	the	DT
20557	1508	6	dumplings	dumpling	NNS
20557	1508	7	in	in	IN
20557	1508	8	to	to	TO
20557	1508	9	cook	cook	VB
20557	1508	10	until	until	IN
20557	1508	11	the	the	DT
20557	1508	12	meat	meat	NN
20557	1508	13	is	be	VBZ
20557	1508	14	tender	tender	JJ
20557	1508	15	.	.	.
20557	1508	16	)	)	-RRB-
20557	1509	1	_	_	NNP
20557	1509	2	Note._--If	Note._--If	NNP
20557	1509	3	desired	desire	VBD
20557	1509	4	,	,	,
20557	1509	5	the	the	DT
20557	1509	6	rolling	rolling	NN
20557	1509	7	may	may	MD
20557	1509	8	be	be	VB
20557	1509	9	eliminated	eliminate	VBN
20557	1509	10	and	and	CC
20557	1509	11	,	,	,
20557	1509	12	after	after	IN
20557	1509	13	mixing	mix	VBG
20557	1509	14	,	,	,
20557	1509	15	the	the	DT
20557	1509	16	dough	dough	NN
20557	1509	17	may	may	MD
20557	1509	18	be	be	VB
20557	1509	19	dropped	drop	VBN
20557	1509	20	by	by	IN
20557	1509	21	spoonfuls	spoonful	NNS
20557	1509	22	into	into	IN
20557	1509	23	the	the	DT
20557	1509	24	stew	stew	NN
20557	1509	25	.	.	.
20557	1510	1	_	_	NNP
20557	1510	2	To	to	IN
20557	1510	3	Cook	Cook	NNP
20557	1510	4	Bacon	Bacon	NNP
20557	1510	5	_	_	NNP
20557	1510	6	Place	Place	NNP
20557	1510	7	thin	thin	JJ
20557	1510	8	slices	slice	NNS
20557	1510	9	of	of	IN
20557	1510	10	bacon	bacon	NN
20557	1510	11	from	from	IN
20557	1510	12	which	which	WDT
20557	1510	13	the	the	DT
20557	1510	14	rind	rind	NN
20557	1510	15	has	have	VBZ
20557	1510	16	been	be	VBN
20557	1510	17	removed	remove	VBN
20557	1510	18	in	in	IN
20557	1510	19	a	a	DT
20557	1510	20	hot	hot	JJ
20557	1510	21	frying	frying	JJ
20557	1510	22	-	-	HYPH
20557	1510	23	pan	pan	NN
20557	1510	24	,	,	,
20557	1510	25	and	and	CC
20557	1510	26	pour	pour	VB
20557	1510	27	off	off	RP
20557	1510	28	the	the	DT
20557	1510	29	fat	fat	NN
20557	1510	30	as	as	RB
20557	1510	31	fast	fast	RB
20557	1510	32	as	as	IN
20557	1510	33	it	-PRON-	PRP
20557	1510	34	melts	melt	VBZ
20557	1510	35	.	.	.
20557	1511	1	Cook	cook	VB
20557	1511	2	until	until	IN
20557	1511	3	the	the	DT
20557	1511	4	bacon	bacon	NN
20557	1511	5	is	be	VBZ
20557	1511	6	crisp	crisp	JJ
20557	1511	7	and	and	CC
20557	1511	8	brown	brown	JJ
20557	1511	9	,	,	,
20557	1511	10	turning	turn	VBG
20557	1511	11	frequently	frequently	RB
20557	1511	12	.	.	.
20557	1512	1	Another	another	DT
20557	1512	2	method	method	NN
20557	1512	3	of	of	IN
20557	1512	4	cooking	cooking	NN
20557	1512	5	is	be	VBZ
20557	1512	6	to	to	TO
20557	1512	7	lay	lay	VB
20557	1512	8	the	the	DT
20557	1512	9	bacon	bacon	NN
20557	1512	10	on	on	IN
20557	1512	11	a	a	DT
20557	1512	12	rack	rack	NN
20557	1512	13	in	in	IN
20557	1512	14	a	a	DT
20557	1512	15	baking	baking	NN
20557	1512	16	-	-	HYPH
20557	1512	17	pan	pan	NN
20557	1512	18	and	and	CC
20557	1512	19	bake	bake	VB
20557	1512	20	in	in	RP
20557	1512	21	a	a	DT
20557	1512	22	hot	hot	JJ
20557	1512	23	oven	oven	NN
20557	1512	24	until	until	IN
20557	1512	25	crisp	crisp	NNP
20557	1512	26	and	and	CC
20557	1512	27	brown	brown	JJ
20557	1512	28	.	.	.
20557	1513	1	_	_	NNP
20557	1513	2	Pork	Pork	NNP
20557	1513	3	Chops	Chops	NNPS
20557	1513	4	_	_	NNP
20557	1513	5	Wipe	Wipe	NNP
20557	1513	6	the	the	DT
20557	1513	7	chops	chop	NNS
20557	1513	8	with	with	IN
20557	1513	9	a	a	DT
20557	1513	10	damp	damp	JJ
20557	1513	11	cloth	cloth	NN
20557	1513	12	,	,	,
20557	1513	13	and	and	CC
20557	1513	14	place	place	NN
20557	1513	15	in	in	IN
20557	1513	16	a	a	DT
20557	1513	17	hot	hot	JJ
20557	1513	18	frying	frying	JJ
20557	1513	19	-	-	HYPH
20557	1513	20	pan	pan	NN
20557	1513	21	.	.	.
20557	1514	1	Turn	turn	VB
20557	1514	2	frequently	frequently	RB
20557	1514	3	at	at	IN
20557	1514	4	first	first	RB
20557	1514	5	and	and	CC
20557	1514	6	cook	cook	VB
20557	1514	7	slowly	slowly	RB
20557	1514	8	until	until	IN
20557	1514	9	well	well	RB
20557	1514	10	browned	brown	VBN
20557	1514	11	on	on	IN
20557	1514	12	each	each	DT
20557	1514	13	side	side	NN
20557	1514	14	.	.	.
20557	1515	1	Sprinkle	sprinkle	VB
20557	1515	2	with	with	IN
20557	1515	3	salt	salt	NN
20557	1515	4	and	and	CC
20557	1515	5	pepper	pepper	NN
20557	1515	6	.	.	.
20557	1516	1	_	_	NNP
20557	1516	2	Fried	Fried	NNP
20557	1516	3	Apples	Apples	NNPS
20557	1516	4	_	_	NNP
20557	1516	5	Wash	Wash	NNP
20557	1516	6	and	and	CC
20557	1516	7	core	core	VB
20557	1516	8	the	the	DT
20557	1516	9	apples	apple	NNS
20557	1516	10	and	and	CC
20557	1516	11	slice	slice	NN
20557	1516	12	to	to	IN
20557	1516	13	the	the	DT
20557	1516	14	centre	centre	NN
20557	1516	15	.	.	.
20557	1517	1	Roll	roll	VB
20557	1517	2	in	in	IN
20557	1517	3	flour	flour	NN
20557	1517	4	if	if	IN
20557	1517	5	very	very	RB
20557	1517	6	juicy	juicy	JJ
20557	1517	7	.	.	.
20557	1518	1	After	after	IN
20557	1518	2	the	the	DT
20557	1518	3	chops	chop	NNS
20557	1518	4	have	have	VBP
20557	1518	5	been	be	VBN
20557	1518	6	removed	remove	VBN
20557	1518	7	from	from	IN
20557	1518	8	the	the	DT
20557	1518	9	pan	pan	NN
20557	1518	10	,	,	,
20557	1518	11	lay	lie	VBD
20557	1518	12	the	the	DT
20557	1518	13	apples	apple	NNS
20557	1518	14	in	in	IN
20557	1518	15	and	and	CC
20557	1518	16	cook	cook	VB
20557	1518	17	till	till	IN
20557	1518	18	tender	tender	NN
20557	1518	19	.	.	.
20557	1519	1	Serve	serve	VB
20557	1519	2	around	around	IN
20557	1519	3	the	the	DT
20557	1519	4	chops	chop	NNS
20557	1519	5	.	.	.
20557	1520	1	METHOD	METHOD	NNP
20557	1520	2	OF	of	IN
20557	1520	3	WORK	WORK	NNP
20557	1520	4	If	if	IN
20557	1520	5	the	the	DT
20557	1520	6	meat	meat	NN
20557	1520	7	is	be	VBZ
20557	1520	8	to	to	TO
20557	1520	9	require	require	VB
20557	1520	10	two	two	CD
20557	1520	11	or	or	CC
20557	1520	12	three	three	CD
20557	1520	13	hours	hour	NNS
20557	1520	14	'	'	POS
20557	1520	15	cooking	cooking	NN
20557	1520	16	,	,	,
20557	1520	17	arrange	arrange	VBP
20557	1520	18	to	to	TO
20557	1520	19	have	have	VB
20557	1520	20	the	the	DT
20557	1520	21	lesson	lesson	NN
20557	1520	22	divided	divide	VBN
20557	1520	23	and	and	CC
20557	1520	24	given	give	VBN
20557	1520	25	at	at	IN
20557	1520	26	two	two	CD
20557	1520	27	periods	period	NNS
20557	1520	28	through	through	IN
20557	1520	29	the	the	DT
20557	1520	30	day	day	NN
20557	1520	31	.	.	.
20557	1521	1	Half	half	PDT
20557	1521	2	an	an	DT
20557	1521	3	hour	hour	NN
20557	1521	4	before	before	IN
20557	1521	5	opening	open	VBG
20557	1521	6	the	the	DT
20557	1521	7	morning	morning	NN
20557	1521	8	session	session	NN
20557	1521	9	or	or	CC
20557	1521	10	a	a	DT
20557	1521	11	portion	portion	NN
20557	1521	12	of	of	IN
20557	1521	13	the	the	DT
20557	1521	14	morning	morning	NN
20557	1521	15	or	or	CC
20557	1521	16	noon	noon	NN
20557	1521	17	recess	recess	NN
20557	1521	18	may	may	MD
20557	1521	19	be	be	VB
20557	1521	20	sufficient	sufficient	JJ
20557	1521	21	time	time	NN
20557	1521	22	to	to	TO
20557	1521	23	put	put	VB
20557	1521	24	the	the	DT
20557	1521	25	meat	meat	NN
20557	1521	26	on	on	IN
20557	1521	27	to	to	TO
20557	1521	28	cook	cook	VB
20557	1521	29	and	and	CC
20557	1521	30	to	to	TO
20557	1521	31	prepare	prepare	VB
20557	1521	32	the	the	DT
20557	1521	33	vegetables	vegetable	NNS
20557	1521	34	.	.	.
20557	1522	1	When	when	WRB
20557	1522	2	the	the	DT
20557	1522	3	second	second	JJ
20557	1522	4	class	class	NN
20557	1522	5	period	period	NN
20557	1522	6	is	be	VBZ
20557	1522	7	called	call	VBN
20557	1522	8	,	,	,
20557	1522	9	the	the	DT
20557	1522	10	vegetables	vegetable	NNS
20557	1522	11	should	should	MD
20557	1522	12	be	be	VB
20557	1522	13	added	add	VBN
20557	1522	14	to	to	IN
20557	1522	15	the	the	DT
20557	1522	16	partially	partially	RB
20557	1522	17	cooked	cook	VBN
20557	1522	18	meat	meat	NN
20557	1522	19	and	and	CC
20557	1522	20	the	the	DT
20557	1522	21	dumplings	dumpling	NNS
20557	1522	22	should	should	MD
20557	1522	23	be	be	VB
20557	1522	24	made	make	VBN
20557	1522	25	.	.	.
20557	1523	1	It	-PRON-	PRP
20557	1523	2	would	would	MD
20557	1523	3	be	be	VB
20557	1523	4	well	well	JJ
20557	1523	5	to	to	TO
20557	1523	6	serve	serve	VB
20557	1523	7	the	the	DT
20557	1523	8	completed	complete	VBN
20557	1523	9	dish	dish	NN
20557	1523	10	at	at	IN
20557	1523	11	the	the	DT
20557	1523	12	lunch	lunch	NN
20557	1523	13	period	period	NN
20557	1523	14	.	.	.
20557	1524	1	There	there	EX
20557	1524	2	should	should	MD
20557	1524	3	be	be	VB
20557	1524	4	as	as	RB
20557	1524	5	much	much	JJ
20557	1524	6	discussion	discussion	NN
20557	1524	7	regarding	regard	VBG
20557	1524	8	the	the	DT
20557	1524	9	kinds	kind	NNS
20557	1524	10	of	of	IN
20557	1524	11	meat	meat	NN
20557	1524	12	,	,	,
20557	1524	13	their	-PRON-	PRP$
20557	1524	14	food	food	NN
20557	1524	15	value	value	NN
20557	1524	16	,	,	,
20557	1524	17	and	and	CC
20557	1524	18	the	the	DT
20557	1524	19	methods	method	NNS
20557	1524	20	of	of	IN
20557	1524	21	cooking	cooking	NN
20557	1524	22	as	as	IN
20557	1524	23	time	time	NN
20557	1524	24	permits	permit	VBZ
20557	1524	25	;	;	:
20557	1524	26	but	but	CC
20557	1524	27	it	-PRON-	PRP
20557	1524	28	may	may	MD
20557	1524	29	be	be	VB
20557	1524	30	necessary	necessary	JJ
20557	1524	31	to	to	TO
20557	1524	32	complete	complete	VB
20557	1524	33	this	this	DT
20557	1524	34	discussion	discussion	NN
20557	1524	35	at	at	IN
20557	1524	36	some	some	DT
20557	1524	37	other	other	JJ
20557	1524	38	class	class	NN
20557	1524	39	period	period	NN
20557	1524	40	.	.	.
20557	1525	1	Should	Should	MD
20557	1525	2	it	-PRON-	PRP
20557	1525	3	be	be	VB
20557	1525	4	possible	possible	JJ
20557	1525	5	for	for	IN
20557	1525	6	the	the	DT
20557	1525	7	teacher	teacher	NN
20557	1525	8	to	to	TO
20557	1525	9	give	give	VB
20557	1525	10	additional	additional	JJ
20557	1525	11	lessons	lesson	NNS
20557	1525	12	on	on	IN
20557	1525	13	meat	meat	NN
20557	1525	14	,	,	,
20557	1525	15	it	-PRON-	PRP
20557	1525	16	might	may	MD
20557	1525	17	be	be	VB
20557	1525	18	well	well	JJ
20557	1525	19	to	to	TO
20557	1525	20	devote	devote	VB
20557	1525	21	one	one	CD
20557	1525	22	lesson	lesson	NN
20557	1525	23	to	to	IN
20557	1525	24	the	the	DT
20557	1525	25	preparation	preparation	NN
20557	1525	26	and	and	CC
20557	1525	27	cooking	cooking	NN
20557	1525	28	of	of	IN
20557	1525	29	poultry	poultry	NN
20557	1525	30	,	,	,
20557	1525	31	directions	direction	NNS
20557	1525	32	for	for	IN
20557	1525	33	which	which	WDT
20557	1525	34	may	may	MD
20557	1525	35	be	be	VB
20557	1525	36	secured	secure	VBN
20557	1525	37	from	from	IN
20557	1525	38	any	any	DT
20557	1525	39	reliable	reliable	JJ
20557	1525	40	cook	cook	NN
20557	1525	41	-	-	HYPH
20557	1525	42	book	book	NN
20557	1525	43	.	.	.
20557	1526	1	LESSON	LESSON	NNP
20557	1526	2	XVI	XVI	NNP
20557	1526	3	:	:	:
20557	1526	4	BAKED	BAKED	NNP
20557	1526	5	PORK	PORK	NNP
20557	1526	6	AND	and	CC
20557	1526	7	BEANS	bean	NNS
20557	1526	8	--	--	:
20557	1526	9	BAKING	baking	NN
20557	1526	10	-	-	HYPH
20557	1526	11	POWDER	POWDER	NNP
20557	1526	12	BISCUITS	biscuits	JJ
20557	1526	13	SUBJECT	subject	JJ
20557	1526	14	-	-	HYPH
20557	1526	15	MATTER	MATTER	NNP
20557	1526	16	Peas	Peas	NNP
20557	1526	17	,	,	,
20557	1526	18	beans	bean	NNS
20557	1526	19	,	,	,
20557	1526	20	and	and	CC
20557	1526	21	lentils	lentil	NNS
20557	1526	22	which	which	WDT
20557	1526	23	are	be	VBP
20557	1526	24	dried	dry	VBN
20557	1526	25	for	for	IN
20557	1526	26	market	market	NN
20557	1526	27	contain	contain	NN
20557	1526	28	a	a	DT
20557	1526	29	high	high	JJ
20557	1526	30	percentage	percentage	NN
20557	1526	31	of	of	IN
20557	1526	32	protein	protein	NN
20557	1526	33	,	,	,
20557	1526	34	carbohydrate	carbohydrate	NN
20557	1526	35	,	,	,
20557	1526	36	and	and	CC
20557	1526	37	mineral	mineral	NN
20557	1526	38	matter	matter	NN
20557	1526	39	.	.	.
20557	1527	1	They	-PRON-	PRP
20557	1527	2	form	form	VBP
20557	1527	3	an	an	DT
20557	1527	4	excellent	excellent	JJ
20557	1527	5	substitute	substitute	NN
20557	1527	6	for	for	IN
20557	1527	7	meat	meat	NN
20557	1527	8	and	and	CC
20557	1527	9	are	be	VBP
20557	1527	10	much	much	RB
20557	1527	11	cheaper	cheap	JJR
20557	1527	12	in	in	IN
20557	1527	13	price	price	NN
20557	1527	14	.	.	.
20557	1528	1	The	the	DT
20557	1528	2	digestion	digestion	NN
20557	1528	3	of	of	IN
20557	1528	4	leguminous	leguminous	JJ
20557	1528	5	foods	food	NNS
20557	1528	6	proceeds	proceed	NNS
20557	1528	7	slowly	slowly	RB
20557	1528	8	,	,	,
20557	1528	9	involving	involve	VBG
20557	1528	10	a	a	DT
20557	1528	11	large	large	JJ
20557	1528	12	amount	amount	NN
20557	1528	13	of	of	IN
20557	1528	14	work	work	NN
20557	1528	15	:	:	:
20557	1528	16	on	on	IN
20557	1528	17	this	this	DT
20557	1528	18	account	account	NN
20557	1528	19	they	-PRON-	PRP
20557	1528	20	are	be	VBP
20557	1528	21	not	not	RB
20557	1528	22	desirable	desirable	JJ
20557	1528	23	for	for	IN
20557	1528	24	invalids	invalid	NNS
20557	1528	25	,	,	,
20557	1528	26	but	but	CC
20557	1528	27	they	-PRON-	PRP
20557	1528	28	are	be	VBP
20557	1528	29	satisfactory	satisfactory	JJ
20557	1528	30	for	for	IN
20557	1528	31	those	those	DT
20557	1528	32	who	who	WP
20557	1528	33	are	be	VBP
20557	1528	34	well	well	JJ
20557	1528	35	and	and	CC
20557	1528	36	active	active	JJ
20557	1528	37	.	.	.
20557	1529	1	The	the	DT
20557	1529	2	dried	dry	VBN
20557	1529	3	legumes	legume	NNS
20557	1529	4	must	must	MD
20557	1529	5	be	be	VB
20557	1529	6	soaked	soak	VBN
20557	1529	7	overnight	overnight	RB
20557	1529	8	in	in	IN
20557	1529	9	water	water	NN
20557	1529	10	and	and	CC
20557	1529	11	then	then	RB
20557	1529	12	cooked	cook	VBN
20557	1529	13	for	for	IN
20557	1529	14	a	a	DT
20557	1529	15	long	long	JJ
20557	1529	16	time	time	NN
20557	1529	17	,	,	,
20557	1529	18	in	in	IN
20557	1529	19	order	order	NN
20557	1529	20	to	to	TO
20557	1529	21	soften	soften	VB
20557	1529	22	the	the	DT
20557	1529	23	cellulose	cellulose	NN
20557	1529	24	and	and	CC
20557	1529	25	develop	develop	VB
20557	1529	26	the	the	DT
20557	1529	27	flavour	flavour	NN
20557	1529	28	.	.	.
20557	1530	1	PRELIMINARY	PRELIMINARY	NNP
20557	1530	2	PLAN	PLAN	VBD
20557	1530	3	It	-PRON-	PRP
20557	1530	4	will	will	MD
20557	1530	5	be	be	VB
20557	1530	6	necessary	necessary	JJ
20557	1530	7	to	to	TO
20557	1530	8	plan	plan	VB
20557	1530	9	this	this	DT
20557	1530	10	lesson	lesson	NN
20557	1530	11	several	several	JJ
20557	1530	12	days	day	NNS
20557	1530	13	in	in	IN
20557	1530	14	advance	advance	NN
20557	1530	15	,	,	,
20557	1530	16	if	if	IN
20557	1530	17	the	the	DT
20557	1530	18	beans	bean	NNS
20557	1530	19	are	be	VBP
20557	1530	20	to	to	TO
20557	1530	21	be	be	VB
20557	1530	22	baked	bake	VBN
20557	1530	23	.	.	.
20557	1531	1	As	as	IN
20557	1531	2	they	-PRON-	PRP
20557	1531	3	will	will	MD
20557	1531	4	be	be	VB
20557	1531	5	prepared	prepare	VBN
20557	1531	6	and	and	CC
20557	1531	7	put	put	VBN
20557	1531	8	on	on	RP
20557	1531	9	to	to	TO
20557	1531	10	bake	bake	VB
20557	1531	11	before	before	IN
20557	1531	12	the	the	DT
20557	1531	13	lesson	lesson	NN
20557	1531	14	period	period	NN
20557	1531	15	,	,	,
20557	1531	16	the	the	DT
20557	1531	17	Baking	Baking	NNP
20557	1531	18	-	-	HYPH
20557	1531	19	powder	powder	NN
20557	1531	20	Biscuits	biscuit	NNS
20557	1531	21	may	may	MD
20557	1531	22	be	be	VB
20557	1531	23	made	make	VBN
20557	1531	24	during	during	IN
20557	1531	25	the	the	DT
20557	1531	26	lesson	lesson	NN
20557	1531	27	,	,	,
20557	1531	28	to	to	TO
20557	1531	29	serve	serve	VB
20557	1531	30	with	with	IN
20557	1531	31	them	-PRON-	PRP
20557	1531	32	.	.	.
20557	1532	1	RECIPE	RECIPE	NNP
20557	1532	2	_	_	NNP
20557	1532	3	Boston	Boston	NNP
20557	1532	4	Baked	Baked	NNP
20557	1532	5	Beans	Beans	NNPS
20557	1532	6	_	_	NNP
20557	1532	7	1	1	CD
20557	1532	8	qt	qt	UH
20557	1532	9	.	.	.
20557	1533	1	navy	navy	NNP
20557	1533	2	beans	beans	NNPS
20557	1533	3	1	1	CD
20557	1533	4	tbsp	tbsp	NN
20557	1533	5	.	.	.
20557	1534	1	salt	salt	NN
20557	1534	2	1/2	1/2	CD
20557	1534	3	tbsp	tbsp	NN
20557	1534	4	.	.	.
20557	1535	1	mustard	mustard	NN
20557	1535	2	3	3	CD
20557	1535	3	tbsp	tbsp	NN
20557	1535	4	.	.	.
20557	1536	1	sugar	sugar	NN
20557	1536	2	2	2	CD
20557	1536	3	tbsp	tbsp	NN
20557	1536	4	.	.	.
20557	1537	1	molasses	molasses	NNP
20557	1537	2	1	1	CD
20557	1537	3	c.	c.	NN
20557	1537	4	boiling	boiling	NN
20557	1537	5	water	water	NN
20557	1537	6	1/2	1/2	CD
20557	1537	7	lb	lb	IN
20557	1537	8	.	.	.
20557	1538	1	fat	fat	NNP
20557	1538	2	salt	salt	NN
20557	1538	3	pork	pork	NN
20557	1538	4	Boiling	boiling	NN
20557	1538	5	water	water	NN
20557	1538	6	to	to	TO
20557	1538	7	cover	cover	VB
20557	1538	8	Look	look	VB
20557	1538	9	over	over	IN
20557	1538	10	the	the	DT
20557	1538	11	beans	bean	NNS
20557	1538	12	and	and	CC
20557	1538	13	soak	soak	VB
20557	1538	14	them	-PRON-	PRP
20557	1538	15	in	in	IN
20557	1538	16	cold	cold	JJ
20557	1538	17	water	water	NN
20557	1538	18	overnight	overnight	RB
20557	1538	19	.	.	.
20557	1539	1	In	in	IN
20557	1539	2	the	the	DT
20557	1539	3	morning	morning	NN
20557	1539	4	drain	drain	NN
20557	1539	5	,	,	,
20557	1539	6	cover	cover	VBP
20557	1539	7	with	with	IN
20557	1539	8	fresh	fresh	JJ
20557	1539	9	water	water	NN
20557	1539	10	,	,	,
20557	1539	11	and	and	CC
20557	1539	12	simmer	simmer	VB
20557	1539	13	them	-PRON-	PRP
20557	1539	14	until	until	IN
20557	1539	15	the	the	DT
20557	1539	16	skins	skin	NNS
20557	1539	17	will	will	MD
20557	1539	18	burst	burst	VB
20557	1539	19	,	,	,
20557	1539	20	but	but	CC
20557	1539	21	do	do	VB
20557	1539	22	not	not	RB
20557	1539	23	let	let	VB
20557	1539	24	the	the	DT
20557	1539	25	beans	bean	NNS
20557	1539	26	become	become	VB
20557	1539	27	broken	broken	JJ
20557	1539	28	.	.	.
20557	1540	1	Scald	Scald	NNP
20557	1540	2	one	one	CD
20557	1540	3	-	-	HYPH
20557	1540	4	half	half	NN
20557	1540	5	pound	pound	NN
20557	1540	6	of	of	IN
20557	1540	7	fat	fat	JJ
20557	1540	8	salt	salt	NN
20557	1540	9	pork	pork	NN
20557	1540	10	.	.	.
20557	1541	1	Scrape	scrape	VB
20557	1541	2	the	the	DT
20557	1541	3	pork	pork	NN
20557	1541	4	.	.	.
20557	1542	1	Put	put	VB
20557	1542	2	a	a	DT
20557	1542	3	slice	slice	NN
20557	1542	4	in	in	IN
20557	1542	5	the	the	DT
20557	1542	6	bottom	bottom	NN
20557	1542	7	of	of	IN
20557	1542	8	the	the	DT
20557	1542	9	bean	bean	NN
20557	1542	10	pot	pot	NN
20557	1542	11	.	.	.
20557	1543	1	Cut	cut	VB
20557	1543	2	the	the	DT
20557	1543	3	remaining	remain	VBG
20557	1543	4	pork	pork	NN
20557	1543	5	across	across	IN
20557	1543	6	the	the	DT
20557	1543	7	top	top	NN
20557	1543	8	in	in	IN
20557	1543	9	strips	strip	NNS
20557	1543	10	just	just	RB
20557	1543	11	through	through	IN
20557	1543	12	the	the	DT
20557	1543	13	rind	rind	NN
20557	1543	14	,	,	,
20557	1543	15	and	and	CC
20557	1543	16	bury	bury	VB
20557	1543	17	the	the	DT
20557	1543	18	pork	pork	NN
20557	1543	19	in	in	IN
20557	1543	20	beans	bean	NNS
20557	1543	21	,	,	,
20557	1543	22	leaving	leave	VBG
20557	1543	23	the	the	DT
20557	1543	24	rind	rind	NN
20557	1543	25	exposed	expose	VBN
20557	1543	26	.	.	.
20557	1544	1	Add	add	VB
20557	1544	2	one	one	CD
20557	1544	3	cup	cup	NN
20557	1544	4	of	of	IN
20557	1544	5	boiling	boil	VBG
20557	1544	6	water	water	NN
20557	1544	7	to	to	IN
20557	1544	8	seasonings	seasoning	NNS
20557	1544	9	and	and	CC
20557	1544	10	pour	pour	VB
20557	1544	11	over	over	IN
20557	1544	12	the	the	DT
20557	1544	13	beans	bean	NNS
20557	1544	14	.	.	.
20557	1545	1	Cover	cover	VB
20557	1545	2	with	with	IN
20557	1545	3	boiling	boiling	NN
20557	1545	4	water	water	NN
20557	1545	5	.	.	.
20557	1546	1	Bake	bake	VB
20557	1546	2	slowly	slowly	RB
20557	1546	3	,	,	,
20557	1546	4	adding	add	VBG
20557	1546	5	more	more	JJR
20557	1546	6	water	water	NN
20557	1546	7	as	as	IN
20557	1546	8	necessary	necessary	JJ
20557	1546	9	.	.	.
20557	1547	1	Bake	bake	VB
20557	1547	2	from	from	IN
20557	1547	3	6	6	CD
20557	1547	4	to	to	TO
20557	1547	5	8	8	CD
20557	1547	6	hours	hour	NNS
20557	1547	7	,	,	,
20557	1547	8	uncover	uncover	VBP
20557	1547	9	at	at	IN
20557	1547	10	the	the	DT
20557	1547	11	last	last	JJ
20557	1547	12	,	,	,
20557	1547	13	so	so	IN
20557	1547	14	that	that	IN
20557	1547	15	the	the	DT
20557	1547	16	water	water	NN
20557	1547	17	will	will	MD
20557	1547	18	evaporate	evaporate	VB
20557	1547	19	and	and	CC
20557	1547	20	the	the	DT
20557	1547	21	beans	bean	NNS
20557	1547	22	brown	brown	VBP
20557	1547	23	on	on	IN
20557	1547	24	top	top	NN
20557	1547	25	.	.	.
20557	1548	1	Serves	serve	VBZ
20557	1548	2	twelve	twelve	CD
20557	1548	3	.	.	.
20557	1549	1	METHOD	METHOD	NNP
20557	1549	2	OF	of	IN
20557	1549	3	WORK	WORK	NNP
20557	1549	4	Have	have	VBP
20557	1549	5	the	the	DT
20557	1549	6	beans	bean	NNS
20557	1549	7	washed	wash	VBN
20557	1549	8	and	and	CC
20557	1549	9	put	put	VBD
20557	1549	10	to	to	TO
20557	1549	11	soak	soak	VB
20557	1549	12	the	the	DT
20557	1549	13	night	night	NN
20557	1549	14	before	before	IN
20557	1549	15	the	the	DT
20557	1549	16	lesson	lesson	NN
20557	1549	17	is	be	VBZ
20557	1549	18	to	to	TO
20557	1549	19	be	be	VB
20557	1549	20	given	give	VBN
20557	1549	21	.	.	.
20557	1550	1	Assign	Assign	NNP
20557	1550	2	to	to	IN
20557	1550	3	one	one	CD
20557	1550	4	of	of	IN
20557	1550	5	the	the	DT
20557	1550	6	pupils	pupil	NNS
20557	1550	7	the	the	DT
20557	1550	8	task	task	NN
20557	1550	9	of	of	IN
20557	1550	10	putting	put	VBG
20557	1550	11	them	-PRON-	PRP
20557	1550	12	on	on	RP
20557	1550	13	to	to	IN
20557	1550	14	simmer	simmer	VB
20557	1550	15	early	early	RB
20557	1550	16	the	the	DT
20557	1550	17	next	next	JJ
20557	1550	18	morning	morning	NN
20557	1550	19	.	.	.
20557	1551	1	Call	call	VB
20557	1551	2	the	the	DT
20557	1551	3	class	class	NN
20557	1551	4	together	together	RB
20557	1551	5	for	for	IN
20557	1551	6	a	a	DT
20557	1551	7	few	few	JJ
20557	1551	8	moments	moment	NNS
20557	1551	9	when	when	WRB
20557	1551	10	the	the	DT
20557	1551	11	beans	bean	NNS
20557	1551	12	are	be	VBP
20557	1551	13	ready	ready	JJ
20557	1551	14	to	to	TO
20557	1551	15	bake	bake	VB
20557	1551	16	.	.	.
20557	1552	1	Assign	Assign	NNP
20557	1552	2	one	one	CD
20557	1552	3	of	of	IN
20557	1552	4	the	the	DT
20557	1552	5	pupils	pupil	NNS
20557	1552	6	to	to	TO
20557	1552	7	attend	attend	VB
20557	1552	8	to	to	IN
20557	1552	9	the	the	DT
20557	1552	10	fire	fire	NN
20557	1552	11	and	and	CC
20557	1552	12	the	the	DT
20557	1552	13	oven	oven	NN
20557	1552	14	.	.	.
20557	1553	1	Let	let	VB
20557	1553	2	the	the	DT
20557	1553	3	beans	bean	NNS
20557	1553	4	bake	bake	VB
20557	1553	5	all	all	DT
20557	1553	6	day	day	NN
20557	1553	7	.	.	.
20557	1554	1	If	if	IN
20557	1554	2	the	the	DT
20557	1554	3	lesson	lesson	NN
20557	1554	4	is	be	VBZ
20557	1554	5	to	to	TO
20557	1554	6	be	be	VB
20557	1554	7	given	give	VBN
20557	1554	8	late	late	RB
20557	1554	9	in	in	IN
20557	1554	10	the	the	DT
20557	1554	11	afternoon	afternoon	NN
20557	1554	12	,	,	,
20557	1554	13	the	the	DT
20557	1554	14	beans	bean	NNS
20557	1554	15	may	may	MD
20557	1554	16	be	be	VB
20557	1554	17	ready	ready	JJ
20557	1554	18	to	to	TO
20557	1554	19	serve	serve	VB
20557	1554	20	,	,	,
20557	1554	21	or	or	CC
20557	1554	22	the	the	DT
20557	1554	23	cooking	cooking	NN
20557	1554	24	may	may	MD
20557	1554	25	be	be	VB
20557	1554	26	continued	continue	VBN
20557	1554	27	on	on	IN
20557	1554	28	the	the	DT
20557	1554	29	second	second	JJ
20557	1554	30	day	day	NN
20557	1554	31	and	and	CC
20557	1554	32	the	the	DT
20557	1554	33	lesson	lesson	NN
20557	1554	34	completed	complete	VBN
20557	1554	35	then	then	RB
20557	1554	36	.	.	.
20557	1555	1	It	-PRON-	PRP
20557	1555	2	would	would	MD
20557	1555	3	be	be	VB
20557	1555	4	well	well	JJ
20557	1555	5	to	to	TO
20557	1555	6	serve	serve	VB
20557	1555	7	the	the	DT
20557	1555	8	dish	dish	NN
20557	1555	9	at	at	IN
20557	1555	10	the	the	DT
20557	1555	11	lunch	lunch	NN
20557	1555	12	period	period	NN
20557	1555	13	.	.	.
20557	1556	1	Have	have	VBP
20557	1556	2	the	the	DT
20557	1556	3	biscuits	biscuit	NNS
20557	1556	4	prepared	prepared	JJ
20557	1556	5	to	to	TO
20557	1556	6	serve	serve	VB
20557	1556	7	with	with	IN
20557	1556	8	the	the	DT
20557	1556	9	baked	bake	VBN
20557	1556	10	beans	bean	NNS
20557	1556	11	.	.	.
20557	1557	1	LESSON	LESSON	NNP
20557	1557	2	XVII	XVII	NNP
20557	1557	3	:	:	:
20557	1557	4	BUTTER	butter	NN
20557	1557	5	CAKES	cake	NNS
20557	1557	6	--	--	:
20557	1557	7	PLAIN	plain	RB
20557	1557	8	YELLOW	yellow	JJ
20557	1557	9	CAKE	CAKE	NNS
20557	1557	10	--	--	:
20557	1557	11	COCOA	cocoa	NN
20557	1557	12	--	--	:
20557	1557	13	COFFEE	coffee	NN
20557	1557	14	--	--	:
20557	1557	15	TEA	TEA	NNP
20557	1557	16	SUBJECT	SUBJECT	NNP
20557	1557	17	-	-	HYPH
20557	1557	18	MATTER	MATTER	NNP
20557	1557	19	_	_	NNP
20557	1557	20	Cakes._--Cakes	cakes._--cake	NNS
20557	1557	21	made	make	VBN
20557	1557	22	with	with	IN
20557	1557	23	fat	fat	NN
20557	1557	24	resemble	resemble	JJ
20557	1557	25	other	other	JJ
20557	1557	26	batters	batter	NNS
20557	1557	27	,	,	,
20557	1557	28	except	except	IN
20557	1557	29	that	that	IN
20557	1557	30	the	the	DT
20557	1557	31	fat	fat	NN
20557	1557	32	,	,	,
20557	1557	33	sugar	sugar	NN
20557	1557	34	,	,	,
20557	1557	35	and	and	CC
20557	1557	36	eggs	egg	NNS
20557	1557	37	are	be	VBP
20557	1557	38	usually	usually	RB
20557	1557	39	larger	large	JJR
20557	1557	40	in	in	IN
20557	1557	41	amount	amount	NN
20557	1557	42	and	and	CC
20557	1557	43	the	the	DT
20557	1557	44	texture	texture	NN
20557	1557	45	of	of	IN
20557	1557	46	the	the	DT
20557	1557	47	baked	baked	JJ
20557	1557	48	batter	batter	NN
20557	1557	49	is	be	VBZ
20557	1557	50	finer	fine	JJR
20557	1557	51	and	and	CC
20557	1557	52	more	more	RBR
20557	1557	53	tender	tender	JJ
20557	1557	54	.	.	.
20557	1558	1	When	when	WRB
20557	1558	2	preparing	prepare	VBG
20557	1558	3	cake	cake	NN
20557	1558	4	,	,	,
20557	1558	5	first	first	RB
20557	1558	6	get	get	VB
20557	1558	7	the	the	DT
20557	1558	8	pans	pan	NNS
20557	1558	9	ready	ready	JJ
20557	1558	10	.	.	.
20557	1559	1	Grease	grease	VB
20557	1559	2	them	-PRON-	PRP
20557	1559	3	or	or	CC
20557	1559	4	line	line	VB
20557	1559	5	them	-PRON-	PRP
20557	1559	6	with	with	IN
20557	1559	7	greased	greased	JJ
20557	1559	8	paper	paper	NN
20557	1559	9	.	.	.
20557	1560	1	Make	make	VB
20557	1560	2	sure	sure	JJ
20557	1560	3	that	that	IN
20557	1560	4	the	the	DT
20557	1560	5	oven	oven	NN
20557	1560	6	is	be	VBZ
20557	1560	7	at	at	IN
20557	1560	8	the	the	DT
20557	1560	9	proper	proper	JJ
20557	1560	10	temperature	temperature	NN
20557	1560	11	.	.	.
20557	1561	1	For	for	IN
20557	1561	2	a	a	DT
20557	1561	3	small	small	JJ
20557	1561	4	cake	cake	NN
20557	1561	5	,	,	,
20557	1561	6	the	the	DT
20557	1561	7	oven	oven	NN
20557	1561	8	should	should	MD
20557	1561	9	be	be	VB
20557	1561	10	hot	hot	JJ
20557	1561	11	enough	enough	RB
20557	1561	12	to	to	TO
20557	1561	13	brown	brown	VB
20557	1561	14	a	a	DT
20557	1561	15	piece	piece	NN
20557	1561	16	of	of	IN
20557	1561	17	unglazed	unglazed	JJ
20557	1561	18	paper	paper	NN
20557	1561	19	or	or	CC
20557	1561	20	a	a	DT
20557	1561	21	tablespoonful	tablespoonful	NN
20557	1561	22	of	of	IN
20557	1561	23	flour	flour	NN
20557	1561	24	in	in	IN
20557	1561	25	three	three	CD
20557	1561	26	minutes	minute	NNS
20557	1561	27	.	.	.
20557	1562	1	Bake	bake	VB
20557	1562	2	a	a	DT
20557	1562	3	small	small	JJ
20557	1562	4	cake	cake	NN
20557	1562	5	from	from	IN
20557	1562	6	twenty	twenty	CD
20557	1562	7	to	to	IN
20557	1562	8	thirty	thirty	CD
20557	1562	9	minutes	minute	NNS
20557	1562	10	.	.	.
20557	1563	1	When	when	WRB
20557	1563	2	done	do	VBN
20557	1563	3	,	,	,
20557	1563	4	the	the	DT
20557	1563	5	cake	cake	NN
20557	1563	6	will	will	MD
20557	1563	7	shrink	shrink	VB
20557	1563	8	from	from	IN
20557	1563	9	the	the	DT
20557	1563	10	sides	side	NNS
20557	1563	11	of	of	IN
20557	1563	12	the	the	DT
20557	1563	13	pan	pan	NN
20557	1563	14	;	;	:
20557	1563	15	the	the	DT
20557	1563	16	crust	crust	NN
20557	1563	17	will	will	MD
20557	1563	18	spring	spring	VB
20557	1563	19	back	back	RB
20557	1563	20	when	when	WRB
20557	1563	21	touched	touch	VBN
20557	1563	22	with	with	IN
20557	1563	23	the	the	DT
20557	1563	24	finger	finger	NN
20557	1563	25	;	;	:
20557	1563	26	the	the	DT
20557	1563	27	loud	loud	JJ
20557	1563	28	ticking	tick	VBG
20557	1563	29	sound	sound	NN
20557	1563	30	will	will	MD
20557	1563	31	cease	cease	VB
20557	1563	32	;	;	:
20557	1563	33	a	a	DT
20557	1563	34	fine	fine	JJ
20557	1563	35	knitting	knitting	NN
20557	1563	36	-	-	HYPH
20557	1563	37	needle	needle	NN
20557	1563	38	will	will	MD
20557	1563	39	come	come	VB
20557	1563	40	out	out	RB
20557	1563	41	clean	clean	JJ
20557	1563	42	if	if	IN
20557	1563	43	the	the	DT
20557	1563	44	cake	cake	NN
20557	1563	45	is	be	VBZ
20557	1563	46	pierced	pierce	VBN
20557	1563	47	;	;	:
20557	1563	48	and	and	CC
20557	1563	49	the	the	DT
20557	1563	50	crust	crust	NN
20557	1563	51	will	will	MD
20557	1563	52	be	be	VB
20557	1563	53	nicely	nicely	RB
20557	1563	54	browned	brown	VBN
20557	1563	55	.	.	.
20557	1564	1	When	when	WRB
20557	1564	2	the	the	DT
20557	1564	3	cake	cake	NN
20557	1564	4	is	be	VBZ
20557	1564	5	removed	remove	VBN
20557	1564	6	from	from	IN
20557	1564	7	the	the	DT
20557	1564	8	oven	oven	NN
20557	1564	9	,	,	,
20557	1564	10	let	let	VB
20557	1564	11	it	-PRON-	PRP
20557	1564	12	stand	stand	VB
20557	1564	13	in	in	IN
20557	1564	14	the	the	DT
20557	1564	15	pan	pan	NN
20557	1564	16	for	for	IN
20557	1564	17	about	about	RB
20557	1564	18	three	three	CD
20557	1564	19	minutes	minute	NNS
20557	1564	20	,	,	,
20557	1564	21	then	then	RB
20557	1564	22	loosen	loosen	VB
20557	1564	23	,	,	,
20557	1564	24	and	and	CC
20557	1564	25	turn	turn	VB
20557	1564	26	out	out	RP
20557	1564	27	gently	gently	RB
20557	1564	28	.	.	.
20557	1565	1	Do	do	VB
20557	1565	2	not	not	RB
20557	1565	3	handle	handle	VB
20557	1565	4	while	while	RB
20557	1565	5	hot	hot	JJ
20557	1565	6	.	.	.
20557	1566	1	Keep	keep	VB
20557	1566	2	in	in	IN
20557	1566	3	a	a	DT
20557	1566	4	clean	clean	JJ
20557	1566	5	,	,	,
20557	1566	6	ventilated	ventilate	VBD
20557	1566	7	tin	tin	NN
20557	1566	8	box	box	NN
20557	1566	9	in	in	IN
20557	1566	10	a	a	DT
20557	1566	11	cool	cool	JJ
20557	1566	12	,	,	,
20557	1566	13	dry	dry	JJ
20557	1566	14	place	place	NN
20557	1566	15	.	.	.
20557	1567	1	_	_	NNP
20557	1567	2	Cocoa._--Chocolate	Cocoa._--Chocolate	NNP
20557	1567	3	and	and	CC
20557	1567	4	cocoa	cocoa	NN
20557	1567	5	are	be	VBP
20557	1567	6	prepared	prepare	VBN
20557	1567	7	from	from	IN
20557	1567	8	the	the	DT
20557	1567	9	bean	bean	NN
20557	1567	10	of	of	IN
20557	1567	11	a	a	DT
20557	1567	12	tropical	tropical	JJ
20557	1567	13	tree	tree	NN
20557	1567	14	.	.	.
20557	1568	1	This	this	DT
20557	1568	2	bean	bean	NN
20557	1568	3	is	be	VBZ
20557	1568	4	rich	rich	JJ
20557	1568	5	in	in	IN
20557	1568	6	protein	protein	NN
20557	1568	7	,	,	,
20557	1568	8	fat	fat	NN
20557	1568	9	,	,	,
20557	1568	10	carbohydrate	carbohydrate	NN
20557	1568	11	,	,	,
20557	1568	12	mineral	mineral	NN
20557	1568	13	matter	matter	NN
20557	1568	14	,	,	,
20557	1568	15	and	and	CC
20557	1568	16	a	a	DT
20557	1568	17	stimulant	stimulant	NN
20557	1568	18	called	call	VBN
20557	1568	19	theobromine	theobromine	NN
20557	1568	20	.	.	.
20557	1569	1	In	in	IN
20557	1569	2	the	the	DT
20557	1569	3	preparation	preparation	NN
20557	1569	4	of	of	IN
20557	1569	5	chocolate	chocolate	NN
20557	1569	6	the	the	DT
20557	1569	7	seeds	seed	NNS
20557	1569	8	are	be	VBP
20557	1569	9	cleaned	clean	VBN
20557	1569	10	,	,	,
20557	1569	11	milled	mill	VBN
20557	1569	12	,	,	,
20557	1569	13	and	and	CC
20557	1569	14	crushed	crush	VBN
20557	1569	15	into	into	IN
20557	1569	16	a	a	DT
20557	1569	17	paste	paste	NN
20557	1569	18	.	.	.
20557	1570	1	In	in	IN
20557	1570	2	the	the	DT
20557	1570	3	preparation	preparation	NN
20557	1570	4	of	of	IN
20557	1570	5	cocoa	cocoa	NN
20557	1570	6	much	much	JJ
20557	1570	7	of	of	IN
20557	1570	8	the	the	DT
20557	1570	9	fat	fat	NN
20557	1570	10	is	be	VBZ
20557	1570	11	removed	remove	VBN
20557	1570	12	,	,	,
20557	1570	13	and	and	CC
20557	1570	14	the	the	DT
20557	1570	15	cocoa	cocoa	NN
20557	1570	16	is	be	VBZ
20557	1570	17	packed	pack	VBN
20557	1570	18	for	for	IN
20557	1570	19	market	market	NN
20557	1570	20	in	in	IN
20557	1570	21	the	the	DT
20557	1570	22	form	form	NN
20557	1570	23	of	of	IN
20557	1570	24	a	a	DT
20557	1570	25	fine	fine	JJ
20557	1570	26	powder	powder	NN
20557	1570	27	.	.	.
20557	1571	1	Cocoa	cocoa	NN
20557	1571	2	is	be	VBZ
20557	1571	3	more	more	RBR
20557	1571	4	easily	easily	RB
20557	1571	5	digested	digest	VBN
20557	1571	6	than	than	IN
20557	1571	7	chocolate	chocolate	NN
20557	1571	8	,	,	,
20557	1571	9	because	because	IN
20557	1571	10	it	-PRON-	PRP
20557	1571	11	contains	contain	VBZ
20557	1571	12	less	less	JJR
20557	1571	13	fat	fat	JJ
20557	1571	14	.	.	.
20557	1572	1	Though	though	IN
20557	1572	2	the	the	DT
20557	1572	3	amount	amount	NN
20557	1572	4	of	of	IN
20557	1572	5	cocoa	cocoa	NN
20557	1572	6	used	use	VBN
20557	1572	7	in	in	IN
20557	1572	8	a	a	DT
20557	1572	9	cup	cup	NN
20557	1572	10	of	of	IN
20557	1572	11	this	this	DT
20557	1572	12	beverage	beverage	NN
20557	1572	13	is	be	VBZ
20557	1572	14	not	not	RB
20557	1572	15	large	large	JJ
20557	1572	16	,	,	,
20557	1572	17	when	when	WRB
20557	1572	18	prepared	prepare	VBN
20557	1572	19	with	with	IN
20557	1572	20	milk	milk	NN
20557	1572	21	it	-PRON-	PRP
20557	1572	22	serves	serve	VBZ
20557	1572	23	as	as	IN
20557	1572	24	a	a	DT
20557	1572	25	nutritious	nutritious	JJ
20557	1572	26	food	food	NN
20557	1572	27	.	.	.
20557	1573	1	It	-PRON-	PRP
20557	1573	2	is	be	VBZ
20557	1573	3	slightly	slightly	RB
20557	1573	4	stimulating	stimulating	JJ
20557	1573	5	as	as	RB
20557	1573	6	well	well	RB
20557	1573	7	,	,	,
20557	1573	8	because	because	IN
20557	1573	9	of	of	IN
20557	1573	10	the	the	DT
20557	1573	11	theobromine	theobromine	NN
20557	1573	12	present	present	JJ
20557	1573	13	and	and	CC
20557	1573	14	because	because	IN
20557	1573	15	it	-PRON-	PRP
20557	1573	16	is	be	VBZ
20557	1573	17	served	serve	VBN
20557	1573	18	hot	hot	JJ
20557	1573	19	.	.	.
20557	1574	1	_	_	NNP
20557	1574	2	Coffee	Coffee	NNP
20557	1574	3	and	and	CC
20557	1574	4	Tea._--Coffee	Tea._--Coffee	,
20557	1574	5	and	and	CC
20557	1574	6	tea	tea	NN
20557	1574	7	have	have	VBP
20557	1574	8	no	no	DT
20557	1574	9	food	food	NN
20557	1574	10	value	value	NN
20557	1574	11	when	when	WRB
20557	1574	12	prepared	prepare	VBN
20557	1574	13	as	as	IN
20557	1574	14	beverages	beverage	NNS
20557	1574	15	.	.	.
20557	1575	1	They	-PRON-	PRP
20557	1575	2	contain	contain	VBP
20557	1575	3	stimulating	stimulate	VBG
20557	1575	4	properties	property	NNS
20557	1575	5	that	that	WDT
20557	1575	6	are	be	VBP
20557	1575	7	harmful	harmful	JJ
20557	1575	8	to	to	IN
20557	1575	9	the	the	DT
20557	1575	10	body	body	NN
20557	1575	11	if	if	IN
20557	1575	12	taken	take	VBN
20557	1575	13	in	in	IN
20557	1575	14	large	large	JJ
20557	1575	15	quantities	quantity	NNS
20557	1575	16	and	and	CC
20557	1575	17	,	,	,
20557	1575	18	on	on	IN
20557	1575	19	this	this	DT
20557	1575	20	account	account	NN
20557	1575	21	,	,	,
20557	1575	22	they	-PRON-	PRP
20557	1575	23	should	should	MD
20557	1575	24	be	be	VB
20557	1575	25	used	use	VBN
20557	1575	26	with	with	IN
20557	1575	27	discretion	discretion	NN
20557	1575	28	.	.	.
20557	1576	1	They	-PRON-	PRP
20557	1576	2	should	should	MD
20557	1576	3	never	never	RB
20557	1576	4	be	be	VB
20557	1576	5	given	give	VBN
20557	1576	6	to	to	IN
20557	1576	7	children	child	NNS
20557	1576	8	or	or	CC
20557	1576	9	to	to	IN
20557	1576	10	those	those	DT
20557	1576	11	troubled	troubled	JJ
20557	1576	12	with	with	IN
20557	1576	13	indigestion	indigestion	NN
20557	1576	14	.	.	.
20557	1577	1	If	if	IN
20557	1577	2	carelessly	carelessly	RB
20557	1577	3	prepared	prepare	VBN
20557	1577	4	,	,	,
20557	1577	5	both	both	CC
20557	1577	6	coffee	coffee	NN
20557	1577	7	and	and	CC
20557	1577	8	tea	tea	NN
20557	1577	9	may	may	MD
20557	1577	10	be	be	VB
20557	1577	11	decidedly	decidedly	RB
20557	1577	12	harmful	harmful	JJ
20557	1577	13	to	to	IN
20557	1577	14	the	the	DT
20557	1577	15	body	body	NN
20557	1577	16	.	.	.
20557	1578	1	Coffee	coffee	NN
20557	1578	2	should	should	MD
20557	1578	3	not	not	RB
20557	1578	4	be	be	VB
20557	1578	5	boiled	boil	VBN
20557	1578	6	for	for	IN
20557	1578	7	more	more	JJR
20557	1578	8	than	than	IN
20557	1578	9	eight	eight	CD
20557	1578	10	minutes	minute	NNS
20557	1578	11	.	.	.
20557	1579	1	Tea	tea	NN
20557	1579	2	should	should	MD
20557	1579	3	never	never	RB
20557	1579	4	be	be	VB
20557	1579	5	permitted	permit	VBN
20557	1579	6	to	to	TO
20557	1579	7	boil	boil	VB
20557	1579	8	.	.	.
20557	1580	1	Fresh	fresh	JJ
20557	1580	2	,	,	,
20557	1580	3	boiling	boil	VBG
20557	1580	4	water	water	NN
20557	1580	5	should	should	MD
20557	1580	6	be	be	VB
20557	1580	7	poured	pour	VBN
20557	1580	8	on	on	IN
20557	1580	9	the	the	DT
20557	1580	10	leaves	leave	NNS
20557	1580	11	and	and	CC
20557	1580	12	left	leave	VBD
20557	1580	13	for	for	IN
20557	1580	14	three	three	CD
20557	1580	15	minutes	minute	NNS
20557	1580	16	.	.	.
20557	1581	1	It	-PRON-	PRP
20557	1581	2	should	should	MD
20557	1581	3	then	then	RB
20557	1581	4	be	be	VB
20557	1581	5	strained	strain	VBN
20557	1581	6	off	off	RP
20557	1581	7	and	and	CC
20557	1581	8	kept	keep	VBD
20557	1581	9	hot	hot	JJ
20557	1581	10	until	until	IN
20557	1581	11	used	use	VBN
20557	1581	12	.	.	.
20557	1582	1	PRELIMINARY	PRELIMINARY	NNP
20557	1582	2	PLAN	PLAN	VBD
20557	1582	3	It	-PRON-	PRP
20557	1582	4	may	may	MD
20557	1582	5	be	be	VB
20557	1582	6	wise	wise	JJ
20557	1582	7	to	to	TO
20557	1582	8	give	give	VB
20557	1582	9	this	this	DT
20557	1582	10	lesson	lesson	NN
20557	1582	11	on	on	IN
20557	1582	12	some	some	DT
20557	1582	13	special	special	JJ
20557	1582	14	occasion	occasion	NN
20557	1582	15	,	,	,
20557	1582	16	as	as	IN
20557	1582	17	it	-PRON-	PRP
20557	1582	18	is	be	VBZ
20557	1582	19	well	well	RB
20557	1582	20	adapted	adapt	VBN
20557	1582	21	to	to	TO
20557	1582	22	serve	serve	VB
20557	1582	23	for	for	IN
20557	1582	24	the	the	DT
20557	1582	25	refreshments	refreshment	NNS
20557	1582	26	for	for	IN
20557	1582	27	a	a	DT
20557	1582	28	mother	mother	NN
20557	1582	29	's	's	POS
20557	1582	30	club	club	NN
20557	1582	31	or	or	CC
20557	1582	32	a	a	DT
20557	1582	33	little	little	JJ
20557	1582	34	class	class	NN
20557	1582	35	party	party	NN
20557	1582	36	.	.	.
20557	1583	1	RECIPES	RECIPES	NNP
20557	1583	2	_	_	NNP
20557	1583	3	Plain	Plain	NNP
20557	1583	4	Yellow	Yellow	NNP
20557	1583	5	Cake	Cake	NNP
20557	1583	6	_	_	NNP
20557	1583	7	1/2	1/2	CD
20557	1583	8	c.	c.	NN
20557	1583	9	butter	butter	NN
20557	1583	10	1	1	CD
20557	1583	11	c.	c.	NN
20557	1583	12	sugar	sugar	NN
20557	1583	13	2	2	CD
20557	1583	14	eggs	egg	NNS
20557	1583	15	1/2	1/2	CD
20557	1583	16	c.	c.	NN
20557	1583	17	milk	milk	NN
20557	1583	18	2	2	CD
20557	1583	19	tsp	tsp	NN
20557	1583	20	.	.	.
20557	1584	1	baking	baking	NNP
20557	1584	2	-	-	HYPH
20557	1584	3	powder	powder	NNP
20557	1584	4	1	1	CD
20557	1584	5	-	-	SYM
20557	1584	6	1/2	1/2	CD
20557	1584	7	c.	c.	NN
20557	1584	8	flour	flour	NN
20557	1584	9	1	1	CD
20557	1584	10	tsp	tsp	NN
20557	1584	11	.	.	.
20557	1585	1	spice	spice	NN
20557	1585	2	or	or	CC
20557	1585	3	1	1	CD
20557	1585	4	-	-	SYM
20557	1585	5	1/2	1/2	CD
20557	1585	6	tsp	tsp	NN
20557	1585	7	.	.	.
20557	1586	1	flavouring	flavour	VBG
20557	1586	2	Cream	Cream	NNP
20557	1586	3	the	the	DT
20557	1586	4	butter	butter	NN
20557	1586	5	,	,	,
20557	1586	6	add	add	VB
20557	1586	7	the	the	DT
20557	1586	8	sugar	sugar	NN
20557	1586	9	gradually	gradually	RB
20557	1586	10	,	,	,
20557	1586	11	and	and	CC
20557	1586	12	mix	mix	VB
20557	1586	13	well	well	RB
20557	1586	14	.	.	.
20557	1587	1	Add	add	VB
20557	1587	2	the	the	DT
20557	1587	3	well	well	RB
20557	1587	4	-	-	HYPH
20557	1587	5	beaten	beat	VBN
20557	1587	6	yolks	yolk	NNS
20557	1587	7	of	of	IN
20557	1587	8	eggs	egg	NNS
20557	1587	9	,	,	,
20557	1587	10	then	then	RB
20557	1587	11	the	the	DT
20557	1587	12	flour	flour	NN
20557	1587	13	and	and	CC
20557	1587	14	baking	baking	NN
20557	1587	15	-	-	HYPH
20557	1587	16	powder	powder	NN
20557	1587	17	alternately	alternately	RB
20557	1587	18	with	with	IN
20557	1587	19	the	the	DT
20557	1587	20	milk	milk	NN
20557	1587	21	.	.	.
20557	1588	1	Then	then	RB
20557	1588	2	add	add	VB
20557	1588	3	the	the	DT
20557	1588	4	flavouring	flavouring	NN
20557	1588	5	and	and	CC
20557	1588	6	cut	cut	VB
20557	1588	7	and	and	CC
20557	1588	8	fold	fold	VB
20557	1588	9	in	in	IN
20557	1588	10	the	the	DT
20557	1588	11	whites	white	NNS
20557	1588	12	of	of	IN
20557	1588	13	the	the	DT
20557	1588	14	eggs	egg	NNS
20557	1588	15	carefully	carefully	RB
20557	1588	16	.	.	.
20557	1589	1	Turn	turn	VB
20557	1589	2	into	into	IN
20557	1589	3	buttered	buttered	JJ
20557	1589	4	pans	pan	NNS
20557	1589	5	and	and	CC
20557	1589	6	bake	bake	VBP
20557	1589	7	at	at	RP
20557	1589	8	once	once	RB
20557	1589	9	in	in	IN
20557	1589	10	a	a	DT
20557	1589	11	moderately	moderately	RB
20557	1589	12	hot	hot	JJ
20557	1589	13	oven	oven	NN
20557	1589	14	.	.	.
20557	1590	1	For	for	IN
20557	1590	2	chocolate	chocolate	NN
20557	1590	3	cake	cake	NN
20557	1590	4	,	,	,
20557	1590	5	2	2	CD
20557	1590	6	ounces	ounce	NNS
20557	1590	7	of	of	IN
20557	1590	8	melted	melt	VBN
20557	1590	9	chocolate	chocolate	NN
20557	1590	10	may	may	MD
20557	1590	11	be	be	VB
20557	1590	12	added	add	VBN
20557	1590	13	after	after	IN
20557	1590	14	the	the	DT
20557	1590	15	yolks	yolk	NNS
20557	1590	16	of	of	IN
20557	1590	17	the	the	DT
20557	1590	18	eggs	egg	NNS
20557	1590	19	.	.	.
20557	1591	1	Serves	serve	NNS
20557	1591	2	sixteen	sixteen	CD
20557	1591	3	to	to	TO
20557	1591	4	twenty	twenty	CD
20557	1591	5	.	.	.
20557	1592	1	_	_	NNP
20557	1592	2	Gingerbread	Gingerbread	NNP
20557	1592	3	_	_	NNP
20557	1592	4	1/4	1/4	CD
20557	1592	5	c.	c.	NN
20557	1592	6	butter	butter	NN
20557	1592	7	1/2	1/2	CD
20557	1592	8	c.	c.	NN
20557	1592	9	brown	brown	NNP
20557	1592	10	sugar	sugar	NN
20557	1592	11	1	1	CD
20557	1592	12	egg	egg	NN
20557	1592	13	1/2	1/2	CD
20557	1592	14	c.	c.	NN
20557	1592	15	molasses	molasse	NNS
20557	1592	16	1/2	1/2	CD
20557	1592	17	c.	c.	NN
20557	1592	18	milk	milk	NN
20557	1592	19	(	(	-LRB-
20557	1592	20	sour	sour	JJ
20557	1592	21	if	if	IN
20557	1592	22	possible	possible	JJ
20557	1592	23	)	)	-RRB-
20557	1592	24	1/2	1/2	CD
20557	1592	25	tsp	tsp	NN
20557	1592	26	.	.	.
20557	1593	1	soda	soda	NNP
20557	1593	2	1	1	CD
20557	1593	3	-	-	HYPH
20557	1593	4	3/4	3/4	CD
20557	1593	5	c.	c.	NN
20557	1593	6	flour	flour	NN
20557	1593	7	1	1	CD
20557	1593	8	tsp	tsp	NN
20557	1593	9	.	.	.
20557	1594	1	ginger	ginger	NN
20557	1594	2	1/2	1/2	CD
20557	1594	3	tsp	tsp	NN
20557	1594	4	.	.	.
20557	1595	1	cinnamon	cinnamon	NNP
20557	1595	2	Salt	Salt	NNP
20557	1595	3	Cream	Cream	NNP
20557	1595	4	the	the	DT
20557	1595	5	butter	butter	NN
20557	1595	6	,	,	,
20557	1595	7	add	add	VB
20557	1595	8	the	the	DT
20557	1595	9	sugar	sugar	NN
20557	1595	10	gradually	gradually	RB
20557	1595	11	,	,	,
20557	1595	12	then	then	RB
20557	1595	13	a	a	DT
20557	1595	14	well	well	RB
20557	1595	15	-	-	HYPH
20557	1595	16	beaten	beat	VBN
20557	1595	17	egg	egg	NN
20557	1595	18	.	.	.
20557	1596	1	Add	add	VB
20557	1596	2	the	the	DT
20557	1596	3	molasses	molasse	NNS
20557	1596	4	.	.	.
20557	1597	1	Sift	sift	VB
20557	1597	2	all	all	PDT
20557	1597	3	the	the	DT
20557	1597	4	dry	dry	JJ
20557	1597	5	ingredients	ingredient	NNS
20557	1597	6	together	together	RB
20557	1597	7	and	and	CC
20557	1597	8	add	add	VB
20557	1597	9	alternately	alternately	RB
20557	1597	10	with	with	IN
20557	1597	11	the	the	DT
20557	1597	12	milk	milk	NN
20557	1597	13	.	.	.
20557	1598	1	Bake	bake	VB
20557	1598	2	in	in	RP
20557	1598	3	a	a	DT
20557	1598	4	buttered	butter	VBN
20557	1598	5	tin	tin	NN
20557	1598	6	or	or	CC
20557	1598	7	in	in	IN
20557	1598	8	gem	gem	NN
20557	1598	9	pans	pan	NNS
20557	1598	10	in	in	IN
20557	1598	11	a	a	DT
20557	1598	12	moderate	moderate	JJ
20557	1598	13	oven	oven	NN
20557	1598	14	for	for	IN
20557	1598	15	25	25	CD
20557	1598	16	or	or	CC
20557	1598	17	35	35	CD
20557	1598	18	minutes	minute	NNS
20557	1598	19	.	.	.
20557	1599	1	Serves	serve	VBZ
20557	1599	2	eight	eight	CD
20557	1599	3	to	to	TO
20557	1599	4	ten	ten	CD
20557	1599	5	.	.	.
20557	1600	1	_	_	NNP
20557	1600	2	Cocoa	Cocoa	NNP
20557	1600	3	_	_	NNP
20557	1600	4	1/4	1/4	CD
20557	1600	5	c.	c.	NN
20557	1600	6	cocoa	cocoa	NN
20557	1600	7	1/4	1/4	CD
20557	1600	8	c.	c.	NNP
20557	1600	9	sugar	sugar	NNP
20557	1600	10	1	1	CD
20557	1600	11	c.	c.	NN
20557	1600	12	water	water	NNP
20557	1600	13	3	3	CD
20557	1600	14	c.	c.	NN
20557	1600	15	milk	milk	NN
20557	1600	16	Mix	mix	VB
20557	1600	17	the	the	DT
20557	1600	18	cocoa	cocoa	NN
20557	1600	19	and	and	CC
20557	1600	20	sugar	sugar	NN
20557	1600	21	with	with	IN
20557	1600	22	the	the	DT
20557	1600	23	water	water	NN
20557	1600	24	and	and	CC
20557	1600	25	boil	boil	VB
20557	1600	26	from	from	IN
20557	1600	27	3	3	CD
20557	1600	28	to	to	IN
20557	1600	29	5	5	CD
20557	1600	30	minutes	minute	NNS
20557	1600	31	.	.	.
20557	1601	1	Stir	stir	VB
20557	1601	2	into	into	IN
20557	1601	3	the	the	DT
20557	1601	4	hot	hot	JJ
20557	1601	5	milk	milk	NN
20557	1601	6	and	and	CC
20557	1601	7	serve	serve	VB
20557	1601	8	at	at	IN
20557	1601	9	once	once	RB
20557	1601	10	.	.	.
20557	1602	1	If	if	IN
20557	1602	2	a	a	DT
20557	1602	3	scum	scum	NN
20557	1602	4	forms	form	NNS
20557	1602	5	,	,	,
20557	1602	6	beat	beat	VBN
20557	1602	7	with	with	IN
20557	1602	8	a	a	DT
20557	1602	9	Dover	Dover	NNP
20557	1602	10	egg	egg	NN
20557	1602	11	-	-	HYPH
20557	1602	12	beater	beater	NN
20557	1602	13	.	.	.
20557	1603	1	Serves	serve	VBZ
20557	1603	2	eight	eight	CD
20557	1603	3	to	to	TO
20557	1603	4	ten	ten	CD
20557	1603	5	.	.	.
20557	1604	1	_	_	NNP
20557	1604	2	Tea	Tea	NNP
20557	1604	3	_	_	NNP
20557	1604	4	1	1	CD
20557	1604	5	tsp	tsp	NN
20557	1604	6	.	.	.
20557	1605	1	green	green	JJ
20557	1605	2	or	or	CC
20557	1605	3	2	2	CD
20557	1605	4	tsp	tsp	NN
20557	1605	5	.	.	.
20557	1606	1	black	black	JJ
20557	1606	2	tea	tea	NN
20557	1606	3	2	2	CD
20557	1606	4	c.	c.	NN
20557	1606	5	boiling	boiling	NN
20557	1606	6	water	water	NN
20557	1606	7	(	(	-LRB-
20557	1606	8	freshly	freshly	RB
20557	1606	9	boiling	boil	VBG
20557	1606	10	)	)	-RRB-
20557	1606	11	Scald	Scald	NNP
20557	1606	12	the	the	DT
20557	1606	13	tea	tea	NN
20557	1606	14	-	-	HYPH
20557	1606	15	pot	pot	NN
20557	1606	16	,	,	,
20557	1606	17	put	put	VBD
20557	1606	18	the	the	DT
20557	1606	19	tea	tea	NN
20557	1606	20	in	in	IN
20557	1606	21	the	the	DT
20557	1606	22	tea	tea	NN
20557	1606	23	-	-	HYPH
20557	1606	24	pot	pot	NN
20557	1606	25	,	,	,
20557	1606	26	and	and	CC
20557	1606	27	pour	pour	VB
20557	1606	28	boiling	boil	VBG
20557	1606	29	water	water	NN
20557	1606	30	over	over	IN
20557	1606	31	it	-PRON-	PRP
20557	1606	32	;	;	:
20557	1606	33	steep	steep	JJ
20557	1606	34	3	3	CD
20557	1606	35	minutes	minute	NNS
20557	1606	36	,	,	,
20557	1606	37	strain	strain	VBP
20557	1606	38	,	,	,
20557	1606	39	and	and	CC
20557	1606	40	serve	serve	VB
20557	1606	41	.	.	.
20557	1607	1	Serves	serve	VBZ
20557	1607	2	four	four	CD
20557	1607	3	.	.	.
20557	1608	1	_	_	NNP
20557	1608	2	Coffee	Coffee	NNP
20557	1608	3	_	_	NNP
20557	1608	4	Take	take	VB
20557	1608	5	two	two	CD
20557	1608	6	tablespoonfuls	tablespoonful	NNS
20557	1608	7	of	of	IN
20557	1608	8	ground	ground	NN
20557	1608	9	coffee	coffee	NN
20557	1608	10	for	for	IN
20557	1608	11	each	each	DT
20557	1608	12	cup	cup	NN
20557	1608	13	of	of	IN
20557	1608	14	boiling	boil	VBG
20557	1608	15	water	water	NN
20557	1608	16	that	that	WDT
20557	1608	17	is	be	VBZ
20557	1608	18	to	to	TO
20557	1608	19	be	be	VB
20557	1608	20	used	use	VBN
20557	1608	21	.	.	.
20557	1609	1	Put	put	VB
20557	1609	2	the	the	DT
20557	1609	3	coffee	coffee	NN
20557	1609	4	in	in	IN
20557	1609	5	the	the	DT
20557	1609	6	coffee	coffee	NN
20557	1609	7	-	-	HYPH
20557	1609	8	pot	pot	NN
20557	1609	9	and	and	CC
20557	1609	10	add	add	VB
20557	1609	11	enough	enough	JJ
20557	1609	12	cold	cold	JJ
20557	1609	13	water	water	NN
20557	1609	14	to	to	TO
20557	1609	15	moisten	moisten	VB
20557	1609	16	the	the	DT
20557	1609	17	coffee	coffee	NN
20557	1609	18	and	and	CC
20557	1609	19	make	make	VB
20557	1609	20	it	-PRON-	PRP
20557	1609	21	stick	stick	VB
20557	1609	22	together	together	RB
20557	1609	23	--	--	:
20557	1609	24	about	about	RB
20557	1609	25	one	one	CD
20557	1609	26	teaspoonful	teaspoonful	NN
20557	1609	27	of	of	IN
20557	1609	28	water	water	NN
20557	1609	29	to	to	IN
20557	1609	30	each	each	DT
20557	1609	31	tablespoonful	tablespoonful	JJ
20557	1609	32	of	of	IN
20557	1609	33	coffee	coffee	NN
20557	1609	34	.	.	.
20557	1610	1	Pour	pour	VB
20557	1610	2	the	the	DT
20557	1610	3	boiling	boiling	NN
20557	1610	4	water	water	NN
20557	1610	5	over	over	IN
20557	1610	6	the	the	DT
20557	1610	7	coffee	coffee	NN
20557	1610	8	and	and	CC
20557	1610	9	boil	boil	VB
20557	1610	10	it	-PRON-	PRP
20557	1610	11	for	for	IN
20557	1610	12	3	3	CD
20557	1610	13	minutes	minute	NNS
20557	1610	14	.	.	.
20557	1611	1	Place	place	VB
20557	1611	2	it	-PRON-	PRP
20557	1611	3	where	where	WRB
20557	1611	4	it	-PRON-	PRP
20557	1611	5	will	will	MD
20557	1611	6	keep	keep	VB
20557	1611	7	hot	hot	JJ
20557	1611	8	,	,	,
20557	1611	9	but	but	CC
20557	1611	10	not	not	RB
20557	1611	11	boil	boil	VB
20557	1611	12	,	,	,
20557	1611	13	for	for	IN
20557	1611	14	5	5	CD
20557	1611	15	minutes	minute	NNS
20557	1611	16	or	or	CC
20557	1611	17	more	more	JJR
20557	1611	18	,	,	,
20557	1611	19	and	and	CC
20557	1611	20	then	then	RB
20557	1611	21	serve	serve	VB
20557	1611	22	.	.	.
20557	1612	1	If	if	IN
20557	1612	2	a	a	DT
20557	1612	3	small	small	JJ
20557	1612	4	amount	amount	NN
20557	1612	5	of	of	IN
20557	1612	6	egg	egg	NN
20557	1612	7	white	white	NNP
20557	1612	8	and	and	CC
20557	1612	9	shell	shell	NNP
20557	1612	10	is	be	VBZ
20557	1612	11	mixed	mixed	JJ
20557	1612	12	with	with	IN
20557	1612	13	the	the	DT
20557	1612	14	coffee	coffee	NN
20557	1612	15	grounds	ground	NNS
20557	1612	16	and	and	CC
20557	1612	17	cold	cold	JJ
20557	1612	18	water	water	NN
20557	1612	19	,	,	,
20557	1612	20	it	-PRON-	PRP
20557	1612	21	will	will	MD
20557	1612	22	aid	aid	VB
20557	1612	23	in	in	IN
20557	1612	24	clarifying	clarify	VBG
20557	1612	25	and	and	CC
20557	1612	26	settling	settle	VBG
20557	1612	27	the	the	DT
20557	1612	28	coffee	coffee	NN
20557	1612	29	.	.	.
20557	1613	1	_	_	NNP
20557	1613	2	Note._--The	Note._--The	NNP
20557	1613	3	recipes	recipe	NNS
20557	1613	4	for	for	IN
20557	1613	5	coffee	coffee	NN
20557	1613	6	and	and	CC
20557	1613	7	tea	tea	NN
20557	1613	8	are	be	VBP
20557	1613	9	given	give	VBN
20557	1613	10	,	,	,
20557	1613	11	so	so	IN
20557	1613	12	that	that	IN
20557	1613	13	the	the	DT
20557	1613	14	teacher	teacher	NN
20557	1613	15	can	can	MD
20557	1613	16	discuss	discuss	VB
20557	1613	17	their	-PRON-	PRP$
20557	1613	18	preparation	preparation	NN
20557	1613	19	with	with	IN
20557	1613	20	the	the	DT
20557	1613	21	pupils	pupil	NNS
20557	1613	22	and	and	CC
20557	1613	23	compare	compare	VB
20557	1613	24	their	-PRON-	PRP$
20557	1613	25	value	value	NN
20557	1613	26	with	with	IN
20557	1613	27	that	that	DT
20557	1613	28	of	of	IN
20557	1613	29	cocoa	cocoa	NN
20557	1613	30	.	.	.
20557	1614	1	If	if	IN
20557	1614	2	coffee	coffee	NN
20557	1614	3	and	and	CC
20557	1614	4	tea	tea	NN
20557	1614	5	are	be	VBP
20557	1614	6	both	both	DT
20557	1614	7	commonly	commonly	RB
20557	1614	8	used	use	VBN
20557	1614	9	in	in	IN
20557	1614	10	the	the	DT
20557	1614	11	homes	home	NNS
20557	1614	12	,	,	,
20557	1614	13	it	-PRON-	PRP
20557	1614	14	may	may	MD
20557	1614	15	be	be	VB
20557	1614	16	well	well	JJ
20557	1614	17	to	to	TO
20557	1614	18	have	have	VB
20557	1614	19	the	the	DT
20557	1614	20	pupils	pupil	NNS
20557	1614	21	prepare	prepare	VB
20557	1614	22	both	both	DT
20557	1614	23	in	in	IN
20557	1614	24	the	the	DT
20557	1614	25	class	class	NN
20557	1614	26	,	,	,
20557	1614	27	to	to	TO
20557	1614	28	be	be	VB
20557	1614	29	sure	sure	JJ
20557	1614	30	that	that	IN
20557	1614	31	they	-PRON-	PRP
20557	1614	32	understand	understand	VBP
20557	1614	33	how	how	WRB
20557	1614	34	to	to	TO
20557	1614	35	make	make	VB
20557	1614	36	them	-PRON-	PRP
20557	1614	37	properly	properly	RB
20557	1614	38	.	.	.
20557	1615	1	METHOD	METHOD	NNP
20557	1615	2	OF	of	IN
20557	1615	3	WORK	WORK	NNP
20557	1615	4	Begin	begin	VBP
20557	1615	5	the	the	DT
20557	1615	6	lesson	lesson	NN
20557	1615	7	period	period	NN
20557	1615	8	with	with	IN
20557	1615	9	a	a	DT
20557	1615	10	discussion	discussion	NN
20557	1615	11	of	of	IN
20557	1615	12	the	the	DT
20557	1615	13	methods	method	NNS
20557	1615	14	of	of	IN
20557	1615	15	preparing	prepare	VBG
20557	1615	16	cakes	cake	NNS
20557	1615	17	,	,	,
20557	1615	18	and	and	CC
20557	1615	19	put	put	VBD
20557	1615	20	the	the	DT
20557	1615	21	cake	cake	NN
20557	1615	22	in	in	IN
20557	1615	23	the	the	DT
20557	1615	24	oven	oven	NN
20557	1615	25	as	as	RB
20557	1615	26	soon	soon	RB
20557	1615	27	as	as	IN
20557	1615	28	possible	possible	JJ
20557	1615	29	.	.	.
20557	1616	1	While	while	IN
20557	1616	2	it	-PRON-	PRP
20557	1616	3	is	be	VBZ
20557	1616	4	baking	bake	VBG
20557	1616	5	,	,	,
20557	1616	6	prepare	prepare	VB
20557	1616	7	the	the	DT
20557	1616	8	cocoa	cocoa	NN
20557	1616	9	.	.	.
20557	1617	1	If	if	IN
20557	1617	2	the	the	DT
20557	1617	3	cocoa	cocoa	NN
20557	1617	4	is	be	VBZ
20557	1617	5	not	not	RB
20557	1617	6	to	to	TO
20557	1617	7	be	be	VB
20557	1617	8	served	serve	VBN
20557	1617	9	for	for	IN
20557	1617	10	some	some	DT
20557	1617	11	time	time	NN
20557	1617	12	,	,	,
20557	1617	13	it	-PRON-	PRP
20557	1617	14	can	can	MD
20557	1617	15	be	be	VB
20557	1617	16	kept	keep	VBN
20557	1617	17	hot	hot	JJ
20557	1617	18	or	or	CC
20557	1617	19	re	re	JJ
20557	1617	20	-	-	VBN
20557	1617	21	heated	heated	JJ
20557	1617	22	over	over	IN
20557	1617	23	hot	hot	JJ
20557	1617	24	water	water	NN
20557	1617	25	.	.	.
20557	1618	1	LESSON	LESSON	NNP
20557	1618	2	XVIII	xviii	NN
20557	1618	3	:	:	:
20557	1618	4	YEAST	yeast	NN
20557	1618	5	BREAD	BREAD	NNP
20557	1618	6	SUBJECT	subject	JJ
20557	1618	7	-	-	HYPH
20557	1618	8	MATTER	MATTER	NNP
20557	1618	9	Yeast	Yeast	NNP
20557	1618	10	bread	bread	NN
20557	1618	11	is	be	VBZ
20557	1618	12	made	make	VBN
20557	1618	13	light	light	JJ
20557	1618	14	by	by	IN
20557	1618	15	the	the	DT
20557	1618	16	presence	presence	NN
20557	1618	17	of	of	IN
20557	1618	18	a	a	DT
20557	1618	19	gas	gas	NN
20557	1618	20	produced	produce	VBN
20557	1618	21	by	by	IN
20557	1618	22	the	the	DT
20557	1618	23	action	action	NN
20557	1618	24	of	of	IN
20557	1618	25	yeast	yeast	NN
20557	1618	26	in	in	IN
20557	1618	27	the	the	DT
20557	1618	28	sponge	sponge	NN
20557	1618	29	or	or	CC
20557	1618	30	dough	dough	NN
20557	1618	31	.	.	.
20557	1619	1	Yeast	yeast	NN
20557	1619	2	is	be	VBZ
20557	1619	3	a	a	DT
20557	1619	4	microscopic	microscopic	JJ
20557	1619	5	plant	plant	NN
20557	1619	6	which	which	WDT
20557	1619	7	grows	grow	VBZ
20557	1619	8	in	in	IN
20557	1619	9	a	a	DT
20557	1619	10	moist	moist	NN
20557	1619	11	,	,	,
20557	1619	12	warm	warm	JJ
20557	1619	13	temperature	temperature	NN
20557	1619	14	and	and	CC
20557	1619	15	feeds	feed	VBZ
20557	1619	16	on	on	IN
20557	1619	17	starchy	starchy	JJ
20557	1619	18	materials	material	NNS
20557	1619	19	such	such	JJ
20557	1619	20	as	as	IN
20557	1619	21	are	be	VBP
20557	1619	22	present	present	JJ
20557	1619	23	in	in	IN
20557	1619	24	wheat	wheat	NN
20557	1619	25	.	.	.
20557	1620	1	A	a	DT
20557	1620	2	portion	portion	NN
20557	1620	3	of	of	IN
20557	1620	4	the	the	DT
20557	1620	5	starch	starch	NN
20557	1620	6	is	be	VBZ
20557	1620	7	converted	convert	VBN
20557	1620	8	into	into	IN
20557	1620	9	sugar	sugar	NN
20557	1620	10	(	(	-LRB-
20557	1620	11	thus	thus	RB
20557	1620	12	developing	develop	VBG
20557	1620	13	new	new	JJ
20557	1620	14	and	and	CC
20557	1620	15	pleasant	pleasant	JJ
20557	1620	16	flavours	flavour	NNS
20557	1620	17	)	)	-RRB-
20557	1620	18	,	,	,
20557	1620	19	and	and	CC
20557	1620	20	some	some	DT
20557	1620	21	is	be	VBZ
20557	1620	22	still	still	RB
20557	1620	23	further	further	RB
20557	1620	24	changed	change	VBN
20557	1620	25	,	,	,
20557	1620	26	giving	give	VBG
20557	1620	27	off	off	RP
20557	1620	28	the	the	DT
20557	1620	29	gas	gas	NN
20557	1620	30	upon	upon	IN
20557	1620	31	which	which	WDT
20557	1620	32	the	the	DT
20557	1620	33	lightness	lightness	NN
20557	1620	34	of	of	IN
20557	1620	35	the	the	DT
20557	1620	36	bread	bread	NN
20557	1620	37	depends	depend	VBZ
20557	1620	38	.	.	.
20557	1621	1	If	if	IN
20557	1621	2	the	the	DT
20557	1621	3	yeast	yeast	NN
20557	1621	4	is	be	VBZ
20557	1621	5	allowed	allow	VBN
20557	1621	6	to	to	TO
20557	1621	7	work	work	VB
20557	1621	8	for	for	IN
20557	1621	9	too	too	RB
20557	1621	10	long	long	RB
20557	1621	11	a	a	DT
20557	1621	12	time	time	NN
20557	1621	13	or	or	CC
20557	1621	14	the	the	DT
20557	1621	15	temperature	temperature	NN
20557	1621	16	is	be	VBZ
20557	1621	17	very	very	RB
20557	1621	18	hot	hot	JJ
20557	1621	19	,	,	,
20557	1621	20	a	a	DT
20557	1621	21	souring	souring	NN
20557	1621	22	of	of	IN
20557	1621	23	the	the	DT
20557	1621	24	dough	dough	NN
20557	1621	25	may	may	MD
20557	1621	26	result	result	VB
20557	1621	27	.	.	.
20557	1622	1	This	this	DT
20557	1622	2	souring	souring	NN
20557	1622	3	can	can	MD
20557	1622	4	be	be	VB
20557	1622	5	prevented	prevent	VBN
20557	1622	6	by	by	IN
20557	1622	7	kneading	knead	VBG
20557	1622	8	the	the	DT
20557	1622	9	dough	dough	NN
20557	1622	10	thoroughly	thoroughly	RB
20557	1622	11	,	,	,
20557	1622	12	as	as	RB
20557	1622	13	soon	soon	RB
20557	1622	14	as	as	IN
20557	1622	15	it	-PRON-	PRP
20557	1622	16	has	have	VBZ
20557	1622	17	risen	rise	VBN
20557	1622	18	well	well	RB
20557	1622	19	or	or	CC
20557	1622	20	doubled	double	VBD
20557	1622	21	in	in	IN
20557	1622	22	bulk	bulk	NN
20557	1622	23	,	,	,
20557	1622	24	or	or	CC
20557	1622	25	by	by	IN
20557	1622	26	putting	put	VBG
20557	1622	27	it	-PRON-	PRP
20557	1622	28	in	in	IN
20557	1622	29	a	a	DT
20557	1622	30	very	very	RB
20557	1622	31	hot	hot	JJ
20557	1622	32	oven	oven	NN
20557	1622	33	to	to	TO
20557	1622	34	bake	bake	VB
20557	1622	35	,	,	,
20557	1622	36	when	when	WRB
20557	1622	37	it	-PRON-	PRP
20557	1622	38	has	have	VBZ
20557	1622	39	reached	reach	VBN
20557	1622	40	this	this	DT
20557	1622	41	stage	stage	NN
20557	1622	42	.	.	.
20557	1623	1	The	the	DT
20557	1623	2	yeast	yeast	NN
20557	1623	3	plant	plant	NN
20557	1623	4	thrives	thrive	VBZ
20557	1623	5	in	in	IN
20557	1623	6	a	a	DT
20557	1623	7	heat	heat	NN
20557	1623	8	of	of	IN
20557	1623	9	about	about	RB
20557	1623	10	the	the	DT
20557	1623	11	same	same	JJ
20557	1623	12	temperature	temperature	NN
20557	1623	13	as	as	IN
20557	1623	14	our	-PRON-	PRP$
20557	1623	15	bodies	body	NNS
20557	1623	16	.	.	.
20557	1624	1	A	a	DT
20557	1624	2	little	little	JJ
20557	1624	3	extra	extra	JJ
20557	1624	4	heat	heat	NN
20557	1624	5	will	will	MD
20557	1624	6	only	only	RB
20557	1624	7	make	make	VB
20557	1624	8	it	-PRON-	PRP
20557	1624	9	more	more	RBR
20557	1624	10	active	active	JJ
20557	1624	11	,	,	,
20557	1624	12	but	but	CC
20557	1624	13	boiling	boil	VBG
20557	1624	14	temperature	temperature	NN
20557	1624	15	will	will	MD
20557	1624	16	kill	kill	VB
20557	1624	17	it	-PRON-	PRP
20557	1624	18	.	.	.
20557	1625	1	Cold	Cold	NNP
20557	1625	2	makes	make	VBZ
20557	1625	3	yeast	yeast	NN
20557	1625	4	inactive	inactive	JJ
20557	1625	5	,	,	,
20557	1625	6	though	though	IN
20557	1625	7	it	-PRON-	PRP
20557	1625	8	does	do	VBZ
20557	1625	9	not	not	RB
20557	1625	10	kill	kill	VB
20557	1625	11	the	the	DT
20557	1625	12	plants	plant	NNS
20557	1625	13	.	.	.
20557	1626	1	Yeast	yeast	NN
20557	1626	2	develops	develop	VBZ
20557	1626	3	in	in	IN
20557	1626	4	a	a	DT
20557	1626	5	natural	natural	JJ
20557	1626	6	state	state	NN
20557	1626	7	on	on	IN
20557	1626	8	hops	hop	NNS
20557	1626	9	and	and	CC
20557	1626	10	other	other	JJ
20557	1626	11	plants	plant	NNS
20557	1626	12	.	.	.
20557	1627	1	It	-PRON-	PRP
20557	1627	2	is	be	VBZ
20557	1627	3	prepared	prepare	VBN
20557	1627	4	for	for	IN
20557	1627	5	market	market	NN
20557	1627	6	in	in	IN
20557	1627	7	the	the	DT
20557	1627	8	form	form	NN
20557	1627	9	of	of	IN
20557	1627	10	dry	dry	JJ
20557	1627	11	or	or	CC
20557	1627	12	moist	moist	NN
20557	1627	13	cakes	cake	NNS
20557	1627	14	.	.	.
20557	1628	1	The	the	DT
20557	1628	2	latter	latter	NN
20557	1628	3	must	must	MD
20557	1628	4	be	be	VB
20557	1628	5	kept	keep	VBN
20557	1628	6	very	very	RB
20557	1628	7	cold	cold	JJ
20557	1628	8	.	.	.
20557	1629	1	For	for	IN
20557	1629	2	home	home	NN
20557	1629	3	use	use	NN
20557	1629	4	,	,	,
20557	1629	5	a	a	DT
20557	1629	6	liquid	liquid	JJ
20557	1629	7	yeast	yeast	NN
20557	1629	8	is	be	VBZ
20557	1629	9	often	often	RB
20557	1629	10	prepared	prepare	VBN
20557	1629	11	from	from	IN
20557	1629	12	the	the	DT
20557	1629	13	dry	dry	JJ
20557	1629	14	cakes	cake	NNS
20557	1629	15	.	.	.
20557	1630	1	This	this	DT
20557	1630	2	has	have	VBZ
20557	1630	3	the	the	DT
20557	1630	4	advantage	advantage	NN
20557	1630	5	of	of	IN
20557	1630	6	being	be	VBG
20557	1630	7	more	more	RBR
20557	1630	8	active	active	JJ
20557	1630	9	.	.	.
20557	1631	1	When	when	WRB
20557	1631	2	the	the	DT
20557	1631	3	yeast	yeast	NN
20557	1631	4	has	have	VBZ
20557	1631	5	been	be	VBN
20557	1631	6	added	add	VBN
20557	1631	7	to	to	IN
20557	1631	8	a	a	DT
20557	1631	9	batter	batter	NN
20557	1631	10	,	,	,
20557	1631	11	it	-PRON-	PRP
20557	1631	12	is	be	VBZ
20557	1631	13	spoken	speak	VBN
20557	1631	14	of	of	IN
20557	1631	15	as	as	IN
20557	1631	16	a	a	DT
20557	1631	17	sponge	sponge	NN
20557	1631	18	.	.	.
20557	1632	1	When	when	WRB
20557	1632	2	the	the	DT
20557	1632	3	batter	batter	NN
20557	1632	4	has	have	VBZ
20557	1632	5	had	have	VBN
20557	1632	6	enough	enough	JJ
20557	1632	7	flour	flour	NN
20557	1632	8	added	add	VBN
20557	1632	9	,	,	,
20557	1632	10	so	so	IN
20557	1632	11	that	that	IN
20557	1632	12	it	-PRON-	PRP
20557	1632	13	may	may	MD
20557	1632	14	be	be	VB
20557	1632	15	handled	handle	VBN
20557	1632	16	,	,	,
20557	1632	17	it	-PRON-	PRP
20557	1632	18	is	be	VBZ
20557	1632	19	called	call	VBN
20557	1632	20	a	a	DT
20557	1632	21	dough	dough	NN
20557	1632	22	.	.	.
20557	1633	1	If	if	IN
20557	1633	2	the	the	DT
20557	1633	3	bread	bread	NN
20557	1633	4	is	be	VBZ
20557	1633	5	to	to	TO
20557	1633	6	be	be	VB
20557	1633	7	made	make	VBN
20557	1633	8	in	in	IN
20557	1633	9	a	a	DT
20557	1633	10	few	few	JJ
20557	1633	11	hours	hour	NNS
20557	1633	12	,	,	,
20557	1633	13	the	the	DT
20557	1633	14	yeast	yeast	NN
20557	1633	15	is	be	VBZ
20557	1633	16	made	make	VBN
20557	1633	17	up	up	RP
20557	1633	18	at	at	IN
20557	1633	19	once	once	RB
20557	1633	20	into	into	IN
20557	1633	21	a	a	DT
20557	1633	22	dough	dough	NN
20557	1633	23	.	.	.
20557	1634	1	If	if	IN
20557	1634	2	it	-PRON-	PRP
20557	1634	3	is	be	VBZ
20557	1634	4	to	to	TO
20557	1634	5	stand	stand	VB
20557	1634	6	overnight	overnight	RB
20557	1634	7	,	,	,
20557	1634	8	a	a	DT
20557	1634	9	sponge	sponge	NN
20557	1634	10	is	be	VBZ
20557	1634	11	often	often	RB
20557	1634	12	made	make	VBN
20557	1634	13	first	first	RB
20557	1634	14	.	.	.
20557	1635	1	More	More	JJR
20557	1635	2	yeast	yeast	NN
20557	1635	3	is	be	VBZ
20557	1635	4	required	require	VBN
20557	1635	5	for	for	IN
20557	1635	6	quick	quick	JJ
20557	1635	7	rising	rising	NN
20557	1635	8	.	.	.
20557	1636	1	In	in	IN
20557	1636	2	ordinary	ordinary	JJ
20557	1636	3	circumstances	circumstance	NNS
20557	1636	4	,	,	,
20557	1636	5	one	one	CD
20557	1636	6	yeast	yeast	NN
20557	1636	7	cake	cake	NN
20557	1636	8	is	be	VBZ
20557	1636	9	sufficient	sufficient	JJ
20557	1636	10	for	for	IN
20557	1636	11	one	one	CD
20557	1636	12	quart	quart	NN
20557	1636	13	of	of	IN
20557	1636	14	liquid	liquid	NN
20557	1636	15	.	.	.
20557	1637	1	Thorough	thorough	JJ
20557	1637	2	kneading	kneading	NN
20557	1637	3	and	and	CC
20557	1637	4	baking	baking	NN
20557	1637	5	are	be	VBP
20557	1637	6	both	both	DT
20557	1637	7	essential	essential	JJ
20557	1637	8	to	to	IN
20557	1637	9	the	the	DT
20557	1637	10	success	success	NN
20557	1637	11	of	of	IN
20557	1637	12	the	the	DT
20557	1637	13	bread	bread	NN
20557	1637	14	.	.	.
20557	1638	1	PRELIMINARY	PRELIMINARY	NNP
20557	1638	2	PLAN	PLAN	NNP
20557	1638	3	Arrange	arrange	VBP
20557	1638	4	to	to	TO
20557	1638	5	have	have	VB
20557	1638	6	the	the	DT
20557	1638	7	class	class	NN
20557	1638	8	meet	meet	VB
20557	1638	9	the	the	DT
20557	1638	10	afternoon	afternoon	NN
20557	1638	11	before	before	RB
20557	1638	12	,	,	,
20557	1638	13	in	in	IN
20557	1638	14	order	order	NN
20557	1638	15	to	to	TO
20557	1638	16	begin	begin	VB
20557	1638	17	the	the	DT
20557	1638	18	process	process	NN
20557	1638	19	by	by	IN
20557	1638	20	making	make	VBG
20557	1638	21	the	the	DT
20557	1638	22	sponge	sponge	NN
20557	1638	23	,	,	,
20557	1638	24	and	and	CC
20557	1638	25	to	to	TO
20557	1638	26	come	come	VB
20557	1638	27	early	early	RB
20557	1638	28	in	in	IN
20557	1638	29	the	the	DT
20557	1638	30	morning	morning	NN
20557	1638	31	to	to	TO
20557	1638	32	care	care	VB
20557	1638	33	for	for	IN
20557	1638	34	the	the	DT
20557	1638	35	dough	dough	NN
20557	1638	36	.	.	.
20557	1639	1	Begin	begin	VB
20557	1639	2	the	the	DT
20557	1639	3	study	study	NN
20557	1639	4	of	of	IN
20557	1639	5	flour	flour	NN
20557	1639	6	,	,	,
20557	1639	7	yeast	yeast	NN
20557	1639	8	,	,	,
20557	1639	9	and	and	CC
20557	1639	10	bread	bread	NN
20557	1639	11	in	in	IN
20557	1639	12	a	a	DT
20557	1639	13	previous	previous	JJ
20557	1639	14	class	class	NN
20557	1639	15	period	period	NN
20557	1639	16	,	,	,
20557	1639	17	correlating	correlate	VBG
20557	1639	18	the	the	DT
20557	1639	19	work	work	NN
20557	1639	20	with	with	IN
20557	1639	21	geography	geography	NN
20557	1639	22	,	,	,
20557	1639	23	nature	nature	NN
20557	1639	24	study	study	NN
20557	1639	25	,	,	,
20557	1639	26	or	or	CC
20557	1639	27	some	some	DT
20557	1639	28	other	other	JJ
20557	1639	29	subject	subject	NN
20557	1639	30	.	.	.
20557	1640	1	Either	either	CC
20557	1640	2	white	white	JJ
20557	1640	3	or	or	CC
20557	1640	4	whole	whole	JJ
20557	1640	5	-	-	HYPH
20557	1640	6	wheat	wheat	NN
20557	1640	7	flour	flour	NN
20557	1640	8	may	may	MD
20557	1640	9	be	be	VB
20557	1640	10	used	use	VBN
20557	1640	11	for	for	IN
20557	1640	12	the	the	DT
20557	1640	13	breads	bread	NNS
20557	1640	14	.	.	.
20557	1641	1	RECIPES	RECIPES	NNP
20557	1641	2	_	_	NNP
20557	1641	3	Bread	Bread	NNP
20557	1641	4	_	_	NNP
20557	1641	5	(	(	-LRB-
20557	1641	6	Prepared	prepare	VBN
20557	1641	7	with	with	IN
20557	1641	8	dry	dry	JJ
20557	1641	9	yeast	yeast	NN
20557	1641	10	)	)	-RRB-
20557	1641	11	1	1	CD
20557	1641	12	dry	dry	JJ
20557	1641	13	yeast	yeast	NN
20557	1641	14	cake	cake	NN
20557	1641	15	1	1	CD
20557	1641	16	c.	c.	NN
20557	1641	17	warm	warm	JJ
20557	1641	18	water	water	NN
20557	1641	19	1	1	CD
20557	1641	20	c.	c.	NN
20557	1641	21	flour	flour	NN
20557	1641	22	1	1	CD
20557	1641	23	qt	qt	UH
20557	1641	24	.	.	.
20557	1642	1	water	water	NN
20557	1642	2	or	or	CC
20557	1642	3	milk	milk	NN
20557	1642	4	(	(	-LRB-
20557	1642	5	scalded	scald	VBN
20557	1642	6	)	)	-RRB-
20557	1642	7	Flour	flour	NN
20557	1642	8	enough	enough	RB
20557	1642	9	to	to	TO
20557	1642	10	make	make	VB
20557	1642	11	a	a	DT
20557	1642	12	soft	soft	JJ
20557	1642	13	dough	dough	NN
20557	1642	14	2	2	CD
20557	1642	15	tsp	tsp	NN
20557	1642	16	.	.	.
20557	1643	1	salt	salt	NN
20557	1643	2	2	2	CD
20557	1643	3	tbsp	tbsp	NN
20557	1643	4	.	.	.
20557	1644	1	sugar	sugar	NN
20557	1644	2	2	2	CD
20557	1644	3	tbsp	tbsp	NN
20557	1644	4	.	.	.
20557	1645	1	lard	lard	NN
20557	1645	2	or	or	CC
20557	1645	3	butter	butter	NN
20557	1645	4	At	at	IN
20557	1645	5	noon	noon	NN
20557	1645	6	put	put	VBD
20557	1645	7	a	a	DT
20557	1645	8	dry	dry	JJ
20557	1645	9	yeast	yeast	NN
20557	1645	10	cake	cake	NN
20557	1645	11	to	to	TO
20557	1645	12	soak	soak	VB
20557	1645	13	in	in	IN
20557	1645	14	a	a	DT
20557	1645	15	cup	cup	NN
20557	1645	16	of	of	IN
20557	1645	17	warm	warm	JJ
20557	1645	18	water	water	NN
20557	1645	19	.	.	.
20557	1646	1	When	when	WRB
20557	1646	2	it	-PRON-	PRP
20557	1646	3	is	be	VBZ
20557	1646	4	soft	soft	JJ
20557	1646	5	,	,	,
20557	1646	6	add	add	VB
20557	1646	7	a	a	DT
20557	1646	8	cup	cup	NN
20557	1646	9	of	of	IN
20557	1646	10	flour	flour	NN
20557	1646	11	,	,	,
20557	1646	12	cover	cover	NN
20557	1646	13	,	,	,
20557	1646	14	and	and	CC
20557	1646	15	put	put	VBD
20557	1646	16	in	in	RP
20557	1646	17	a	a	DT
20557	1646	18	warm	warm	JJ
20557	1646	19	place	place	NN
20557	1646	20	to	to	TO
20557	1646	21	grow	grow	VB
20557	1646	22	light	light	NN
20557	1646	23	.	.	.
20557	1647	1	This	this	DT
20557	1647	2	will	will	MD
20557	1647	3	require	require	VB
20557	1647	4	several	several	JJ
20557	1647	5	hours	hour	NNS
20557	1647	6	.	.	.
20557	1648	1	In	in	IN
20557	1648	2	the	the	DT
20557	1648	3	evening	evening	NN
20557	1648	4	,	,	,
20557	1648	5	when	when	WRB
20557	1648	6	ready	ready	JJ
20557	1648	7	to	to	TO
20557	1648	8	begin	begin	VB
20557	1648	9	the	the	DT
20557	1648	10	dough	dough	NN
20557	1648	11	,	,	,
20557	1648	12	mix	mix	VB
20557	1648	13	the	the	DT
20557	1648	14	salt	salt	NN
20557	1648	15	,	,	,
20557	1648	16	sugar	sugar	NN
20557	1648	17	,	,	,
20557	1648	18	fat	fat	NN
20557	1648	19	,	,	,
20557	1648	20	and	and	CC
20557	1648	21	hot	hot	JJ
20557	1648	22	liquid	liquid	NN
20557	1648	23	in	in	IN
20557	1648	24	a	a	DT
20557	1648	25	large	large	JJ
20557	1648	26	bowl	bowl	NN
20557	1648	27	;	;	:
20557	1648	28	when	when	WRB
20557	1648	29	lukewarm	lukewarm	NNP
20557	1648	30	,	,	,
20557	1648	31	add	add	VB
20557	1648	32	the	the	DT
20557	1648	33	cup	cup	NN
20557	1648	34	of	of	IN
20557	1648	35	light	light	JJ
20557	1648	36	yeast	yeast	NN
20557	1648	37	and	and	CC
20557	1648	38	enough	enough	JJ
20557	1648	39	flour	flour	NN
20557	1648	40	to	to	TO
20557	1648	41	knead	knead	VB
20557	1648	42	(	(	-LRB-
20557	1648	43	about	about	RB
20557	1648	44	three	three	CD
20557	1648	45	quarts	quart	NNS
20557	1648	46	)	)	-RRB-
20557	1648	47	.	.	.
20557	1649	1	Mix	mix	VB
20557	1649	2	thoroughly	thoroughly	RB
20557	1649	3	and	and	CC
20557	1649	4	knead	knead	VB
20557	1649	5	it	-PRON-	PRP
20557	1649	6	into	into	IN
20557	1649	7	a	a	DT
20557	1649	8	smooth	smooth	JJ
20557	1649	9	dough	dough	NN
20557	1649	10	,	,	,
20557	1649	11	and	and	CC
20557	1649	12	continue	continue	VB
20557	1649	13	this	this	DT
20557	1649	14	process	process	NN
20557	1649	15	until	until	IN
20557	1649	16	it	-PRON-	PRP
20557	1649	17	is	be	VBZ
20557	1649	18	soft	soft	JJ
20557	1649	19	and	and	CC
20557	1649	20	elastic	elastic	JJ
20557	1649	21	.	.	.
20557	1650	1	Return	return	VB
20557	1650	2	the	the	DT
20557	1650	3	dough	dough	NN
20557	1650	4	to	to	IN
20557	1650	5	the	the	DT
20557	1650	6	bowl	bowl	NN
20557	1650	7	,	,	,
20557	1650	8	moisten	moisten	RB
20557	1650	9	,	,	,
20557	1650	10	cover	cover	NN
20557	1650	11	,	,	,
20557	1650	12	and	and	CC
20557	1650	13	set	set	VBD
20557	1650	14	in	in	IN
20557	1650	15	a	a	DT
20557	1650	16	moderately	moderately	RB
20557	1650	17	warm	warm	JJ
20557	1650	18	place	place	NN
20557	1650	19	for	for	IN
20557	1650	20	the	the	DT
20557	1650	21	night	night	NN
20557	1650	22	.	.	.
20557	1651	1	Be	be	VB
20557	1651	2	sure	sure	JJ
20557	1651	3	that	that	IN
20557	1651	4	the	the	DT
20557	1651	5	place	place	NN
20557	1651	6	is	be	VBZ
20557	1651	7	free	free	JJ
20557	1651	8	from	from	IN
20557	1651	9	draughts	draught	NNS
20557	1651	10	.	.	.
20557	1652	1	In	in	IN
20557	1652	2	the	the	DT
20557	1652	3	morning	morning	NN
20557	1652	4	knead	knead	NN
20557	1652	5	slightly	slightly	RB
20557	1652	6	;	;	:
20557	1652	7	divide	divide	VB
20557	1652	8	into	into	IN
20557	1652	9	loaves	loaf	NNS
20557	1652	10	or	or	CC
20557	1652	11	shape	shape	NN
20557	1652	12	in	in	IN
20557	1652	13	rolls	roll	NNS
20557	1652	14	;	;	,
20557	1652	15	put	put	VBN
20557	1652	16	into	into	IN
20557	1652	17	pans	pan	NNS
20557	1652	18	for	for	IN
20557	1652	19	baking	baking	NN
20557	1652	20	;	;	:
20557	1652	21	cover	cover	NN
20557	1652	22	,	,	,
20557	1652	23	and	and	CC
20557	1652	24	let	let	VB
20557	1652	25	it	-PRON-	PRP
20557	1652	26	rise	rise	VB
20557	1652	27	until	until	IN
20557	1652	28	double	double	JJ
20557	1652	29	in	in	IN
20557	1652	30	bulk	bulk	NN
20557	1652	31	.	.	.
20557	1653	1	Bake	bake	VB
20557	1653	2	large	large	JJ
20557	1653	3	loaves	loaf	NNS
20557	1653	4	from	from	IN
20557	1653	5	50	50	CD
20557	1653	6	to	to	TO
20557	1653	7	60	60	CD
20557	1653	8	minutes	minute	NNS
20557	1653	9	.	.	.
20557	1654	1	Rolls	roll	NNS
20557	1654	2	will	will	MD
20557	1654	3	bake	bake	VB
20557	1654	4	in	in	RP
20557	1654	5	from	from	IN
20557	1654	6	25	25	CD
20557	1654	7	to	to	TO
20557	1654	8	35	35	CD
20557	1654	9	minutes	minute	NNS
20557	1654	10	,	,	,
20557	1654	11	for	for	IN
20557	1654	12	they	-PRON-	PRP
20557	1654	13	require	require	VBP
20557	1654	14	a	a	DT
20557	1654	15	hotter	hotter	NN
20557	1654	16	oven	oven	NN
20557	1654	17	.	.	.
20557	1655	1	It	-PRON-	PRP
20557	1655	2	is	be	VBZ
20557	1655	3	of	of	IN
20557	1655	4	the	the	DT
20557	1655	5	utmost	utmost	JJ
20557	1655	6	importance	importance	NN
20557	1655	7	that	that	IN
20557	1655	8	all	all	DT
20557	1655	9	yeast	yeast	NN
20557	1655	10	breads	bread	NNS
20557	1655	11	be	be	VB
20557	1655	12	thoroughly	thoroughly	RB
20557	1655	13	cooked	cook	VBN
20557	1655	14	.	.	.
20557	1656	1	(	(	-LRB-
20557	1656	2	Makes	make	VBZ
20557	1656	3	4	4	CD
20557	1656	4	loaves	loaf	NNS
20557	1656	5	.	.	.
20557	1656	6	)	)	-RRB-
20557	1657	1	(	(	-LRB-
20557	1657	2	Time	Time	NNP
20557	1657	3	required	require	VBN
20557	1657	4	for	for	IN
20557	1657	5	making	make	VBG
20557	1657	6	bread	bread	NN
20557	1657	7	with	with	IN
20557	1657	8	dry	dry	JJ
20557	1657	9	yeast	yeast	NN
20557	1657	10	,	,	,
20557	1657	11	from	from	IN
20557	1657	12	16	16	CD
20557	1657	13	to	to	TO
20557	1657	14	20	20	CD
20557	1657	15	hours	hour	NNS
20557	1657	16	.	.	.
20557	1657	17	)	)	-RRB-
20557	1658	1	_	_	NNP
20557	1658	2	Bread	Bread	NNP
20557	1658	3	_	_	NNP
20557	1658	4	(	(	-LRB-
20557	1658	5	Prepared	prepare	VBN
20557	1658	6	with	with	IN
20557	1658	7	compressed	compress	VBN
20557	1658	8	yeast	yeast	NN
20557	1658	9	)	)	-RRB-
20557	1658	10	2	2	CD
20557	1658	11	c.	c.	NN
20557	1658	12	milk	milk	NN
20557	1658	13	or	or	CC
20557	1658	14	water	water	NN
20557	1658	15	(	(	-LRB-
20557	1658	16	scalded	scald	VBN
20557	1658	17	)	)	-RRB-
20557	1658	18	2	2	CD
20557	1658	19	tsp	tsp	NN
20557	1658	20	.	.	.
20557	1659	1	salt	salt	NN
20557	1659	2	2	2	CD
20557	1659	3	tsp	tsp	NN
20557	1659	4	.	.	.
20557	1660	1	sugar	sugar	NN
20557	1660	2	1	1	CD
20557	1660	3	tbsp	tbsp	NN
20557	1660	4	.	.	.
20557	1661	1	lard	lard	NN
20557	1661	2	or	or	CC
20557	1661	3	butter	butter	NN
20557	1661	4	1/4	1/4	CD
20557	1661	5	cake	cake	NN
20557	1661	6	compressed	compress	VBN
20557	1661	7	yeast	yeast	NN
20557	1661	8	(	(	-LRB-
20557	1661	9	1	1	CD
20557	1661	10	cake	cake	NN
20557	1661	11	if	if	IN
20557	1661	12	set	set	VBN
20557	1661	13	in	in	IN
20557	1661	14	morning	morning	NN
20557	1661	15	)	)	-RRB-
20557	1661	16	1/4	1/4	CD
20557	1661	17	c.	c.	NN
20557	1661	18	water	water	NN
20557	1661	19	(	(	-LRB-
20557	1661	20	lukewarm	lukewarm	NNP
20557	1661	21	)	)	-RRB-
20557	1661	22	Flour	Flour	NNP
20557	1661	23	,	,	,
20557	1661	24	white	white	JJ
20557	1661	25	or	or	CC
20557	1661	26	whole	whole	JJ
20557	1661	27	wheat	wheat	NN
20557	1661	28	Put	put	VB
20557	1661	29	the	the	DT
20557	1661	30	hot	hot	JJ
20557	1661	31	water	water	NN
20557	1661	32	or	or	CC
20557	1661	33	milk	milk	NN
20557	1661	34	,	,	,
20557	1661	35	salt	salt	NN
20557	1661	36	,	,	,
20557	1661	37	sugar	sugar	NN
20557	1661	38	,	,	,
20557	1661	39	and	and	CC
20557	1661	40	fat	fat	NN
20557	1661	41	in	in	IN
20557	1661	42	a	a	DT
20557	1661	43	bowl	bowl	NN
20557	1661	44	;	;	:
20557	1661	45	when	when	WRB
20557	1661	46	lukewarm	lukewarm	NNP
20557	1661	47	,	,	,
20557	1661	48	and	and	CC
20557	1661	49	the	the	DT
20557	1661	50	yeast	yeast	NN
20557	1661	51	softened	soften	VBN
20557	1661	52	in	in	IN
20557	1661	53	the	the	DT
20557	1661	54	lukewarm	lukewarm	JJ
20557	1661	55	water	water	NN
20557	1661	56	,	,	,
20557	1661	57	then	then	RB
20557	1661	58	the	the	DT
20557	1661	59	flour	flour	NN
20557	1661	60	gradually	gradually	RB
20557	1661	61	and	and	CC
20557	1661	62	,	,	,
20557	1661	63	when	when	WRB
20557	1661	64	stiff	stiff	JJ
20557	1661	65	enough	enough	RB
20557	1661	66	to	to	TO
20557	1661	67	handle	handle	VB
20557	1661	68	,	,	,
20557	1661	69	turn	turn	VB
20557	1661	70	the	the	DT
20557	1661	71	dough	dough	NN
20557	1661	72	out	out	RP
20557	1661	73	on	on	IN
20557	1661	74	a	a	DT
20557	1661	75	floured	floured	JJ
20557	1661	76	board	board	NN
20557	1661	77	and	and	CC
20557	1661	78	knead	knead	NN
20557	1661	79	until	until	IN
20557	1661	80	soft	soft	JJ
20557	1661	81	and	and	CC
20557	1661	82	elastic	elastic	JJ
20557	1661	83	(	(	-LRB-
20557	1661	84	20	20	CD
20557	1661	85	minutes	minute	NNS
20557	1661	86	)	)	-RRB-
20557	1661	87	.	.	.
20557	1662	1	Return	return	VB
20557	1662	2	the	the	DT
20557	1662	3	dough	dough	NN
20557	1662	4	to	to	IN
20557	1662	5	the	the	DT
20557	1662	6	bowl	bowl	NN
20557	1662	7	,	,	,
20557	1662	8	moisten	moisten	RB
20557	1662	9	,	,	,
20557	1662	10	cover	cover	VBP
20557	1662	11	,	,	,
20557	1662	12	and	and	CC
20557	1662	13	let	let	VB
20557	1662	14	it	-PRON-	PRP
20557	1662	15	rise	rise	VB
20557	1662	16	in	in	IN
20557	1662	17	a	a	DT
20557	1662	18	warm	warm	JJ
20557	1662	19	place	place	NN
20557	1662	20	until	until	IN
20557	1662	21	double	double	JJ
20557	1662	22	in	in	IN
20557	1662	23	bulk	bulk	NN
20557	1662	24	;	;	:
20557	1662	25	then	then	RB
20557	1662	26	knead	knead	VB
20557	1662	27	slightly	slightly	RB
20557	1662	28	,	,	,
20557	1662	29	divide	divide	VBP
20557	1662	30	into	into	IN
20557	1662	31	loaves	loaf	NNS
20557	1662	32	or	or	CC
20557	1662	33	shape	shape	NN
20557	1662	34	into	into	IN
20557	1662	35	rolls	roll	NNS
20557	1662	36	,	,	,
20557	1662	37	cover	cover	NN
20557	1662	38	,	,	,
20557	1662	39	and	and	CC
20557	1662	40	let	let	VB
20557	1662	41	rise	rise	NN
20557	1662	42	in	in	IN
20557	1662	43	the	the	DT
20557	1662	44	pan	pan	NN
20557	1662	45	in	in	IN
20557	1662	46	which	which	WDT
20557	1662	47	they	-PRON-	PRP
20557	1662	48	are	be	VBP
20557	1662	49	to	to	TO
20557	1662	50	be	be	VB
20557	1662	51	baked	bake	VBN
20557	1662	52	until	until	IN
20557	1662	53	double	double	JJ
20557	1662	54	in	in	IN
20557	1662	55	bulk	bulk	NN
20557	1662	56	,	,	,
20557	1662	57	and	and	CC
20557	1662	58	bake	bake	VB
20557	1662	59	from	from	IN
20557	1662	60	50	50	CD
20557	1662	61	to	to	TO
20557	1662	62	60	60	CD
20557	1662	63	minutes	minute	NNS
20557	1662	64	.	.	.
20557	1663	1	(	(	-LRB-
20557	1663	2	Makes	make	NNS
20557	1663	3	2	2	CD
20557	1663	4	loaves	loaf	NNS
20557	1663	5	.	.	.
20557	1663	6	)	)	-RRB-
20557	1664	1	(	(	-LRB-
20557	1664	2	Time	Time	NNP
20557	1664	3	required	require	VBN
20557	1664	4	for	for	IN
20557	1664	5	making	make	VBG
20557	1664	6	bread	bread	NN
20557	1664	7	,	,	,
20557	1664	8	if	if	IN
20557	1664	9	one	one	CD
20557	1664	10	cake	cake	NN
20557	1664	11	of	of	IN
20557	1664	12	compressed	compress	VBN
20557	1664	13	yeast	yeast	NN
20557	1664	14	is	be	VBZ
20557	1664	15	used	use	VBN
20557	1664	16	,	,	,
20557	1664	17	6	6	CD
20557	1664	18	hours	hour	NNS
20557	1664	19	.	.	.
20557	1664	20	)	)	-RRB-
20557	1665	1	METHOD	METHOD	NNP
20557	1665	2	OF	of	IN
20557	1665	3	WORK	WORK	NNP
20557	1665	4	If	if	IN
20557	1665	5	the	the	DT
20557	1665	6	class	class	NN
20557	1665	7	is	be	VBZ
20557	1665	8	large	large	JJ
20557	1665	9	,	,	,
20557	1665	10	prepare	prepare	VB
20557	1665	11	two	two	CD
20557	1665	12	or	or	CC
20557	1665	13	three	three	CD
20557	1665	14	bowls	bowl	NNS
20557	1665	15	of	of	IN
20557	1665	16	sponge	sponge	NN
20557	1665	17	,	,	,
20557	1665	18	so	so	IN
20557	1665	19	that	that	IN
20557	1665	20	all	all	DT
20557	1665	21	can	can	MD
20557	1665	22	have	have	VB
20557	1665	23	some	some	DT
20557	1665	24	practice	practice	NN
20557	1665	25	in	in	IN
20557	1665	26	stirring	stirring	NN
20557	1665	27	and	and	CC
20557	1665	28	kneading	kneading	NN
20557	1665	29	.	.	.
20557	1666	1	Do	do	VBP
20557	1666	2	not	not	RB
20557	1666	3	make	make	VB
20557	1666	4	too	too	RB
20557	1666	5	large	large	JJ
20557	1666	6	a	a	DT
20557	1666	7	quantity	quantity	NN
20557	1666	8	of	of	IN
20557	1666	9	bread	bread	NN
20557	1666	10	to	to	TO
20557	1666	11	bake	bake	VB
20557	1666	12	in	in	RP
20557	1666	13	the	the	DT
20557	1666	14	oven	oven	NN
20557	1666	15	,	,	,
20557	1666	16	unless	unless	IN
20557	1666	17	arrangements	arrangement	NNS
20557	1666	18	can	can	MD
20557	1666	19	be	be	VB
20557	1666	20	made	make	VBN
20557	1666	21	to	to	TO
20557	1666	22	do	do	VB
20557	1666	23	some	some	DT
20557	1666	24	of	of	IN
20557	1666	25	the	the	DT
20557	1666	26	baking	baking	NN
20557	1666	27	at	at	IN
20557	1666	28	the	the	DT
20557	1666	29	home	home	NN
20557	1666	30	of	of	IN
20557	1666	31	one	one	CD
20557	1666	32	of	of	IN
20557	1666	33	the	the	DT
20557	1666	34	pupils	pupil	NNS
20557	1666	35	.	.	.
20557	1667	1	Use	use	VB
20557	1667	2	the	the	DT
20557	1667	3	bread	bread	NN
20557	1667	4	for	for	IN
20557	1667	5	the	the	DT
20557	1667	6	school	school	NN
20557	1667	7	lunch	lunch	NN
20557	1667	8	or	or	CC
20557	1667	9	divide	divide	VB
20557	1667	10	it	-PRON-	PRP
20557	1667	11	among	among	IN
20557	1667	12	the	the	DT
20557	1667	13	class	class	NN
20557	1667	14	to	to	TO
20557	1667	15	take	take	VB
20557	1667	16	home	home	RB
20557	1667	17	.	.	.
20557	1668	1	Plan	plan	VB
20557	1668	2	a	a	DT
20557	1668	3	bread	bread	NN
20557	1668	4	contest	contest	NN
20557	1668	5	,	,	,
20557	1668	6	so	so	IN
20557	1668	7	that	that	IN
20557	1668	8	each	each	DT
20557	1668	9	pupil	pupil	NN
20557	1668	10	will	will	MD
20557	1668	11	be	be	VB
20557	1668	12	interested	interested	JJ
20557	1668	13	in	in	IN
20557	1668	14	making	make	VBG
20557	1668	15	bread	bread	NN
20557	1668	16	at	at	IN
20557	1668	17	home	home	NN
20557	1668	18	.	.	.
20557	1669	1	LESSON	LESSON	NNP
20557	1669	2	XIX	XIX	NNP
20557	1669	3	:	:	:
20557	1669	4	SERVING	serve	VBG
20557	1669	5	A	a	DT
20557	1669	6	SIMPLE	simple	JJ
20557	1669	7	DINNER	dinner	NN
20557	1669	8	WITHOUT	without	IN
20557	1669	9	MEAT	meat	NN
20557	1669	10	--	--	:
20557	1669	11	BAKED	BAKED	NNP
20557	1669	12	OMELET	omelet	NN
20557	1669	13	--	--	:
20557	1669	14	MACARONI	MACARONI	NNP
20557	1669	15	AND	and	CC
20557	1669	16	CHEESE	CHEESE	NNP
20557	1669	17	PRELIMINARY	PRELIMINARY	NNP
20557	1669	18	PLAN	plan	NN
20557	1669	19	AND	and	CC
20557	1669	20	METHOD	method	NN
20557	1669	21	OF	of	IN
20557	1669	22	WORK	WORK	NNP
20557	1669	23	At	at	IN
20557	1669	24	some	some	DT
20557	1669	25	previous	previous	JJ
20557	1669	26	time	time	NN
20557	1669	27	the	the	DT
20557	1669	28	teacher	teacher	NN
20557	1669	29	should	should	MD
20557	1669	30	discuss	discuss	VB
20557	1669	31	with	with	IN
20557	1669	32	the	the	DT
20557	1669	33	pupils	pupil	NNS
20557	1669	34	the	the	DT
20557	1669	35	plans	plan	NNS
20557	1669	36	for	for	IN
20557	1669	37	the	the	DT
20557	1669	38	dinner	dinner	NN
20557	1669	39	.	.	.
20557	1670	1	It	-PRON-	PRP
20557	1670	2	may	may	MD
20557	1670	3	be	be	VB
20557	1670	4	well	well	JJ
20557	1670	5	to	to	TO
20557	1670	6	let	let	VB
20557	1670	7	them	-PRON-	PRP
20557	1670	8	invite	invite	VB
20557	1670	9	the	the	DT
20557	1670	10	members	member	NNS
20557	1670	11	of	of	IN
20557	1670	12	the	the	DT
20557	1670	13	school	school	NN
20557	1670	14	board	board	NN
20557	1670	15	or	or	CC
20557	1670	16	others	other	NNS
20557	1670	17	interested	interested	JJ
20557	1670	18	in	in	IN
20557	1670	19	their	-PRON-	PRP$
20557	1670	20	work	work	NN
20557	1670	21	to	to	TO
20557	1670	22	partake	partake	VB
20557	1670	23	of	of	IN
20557	1670	24	the	the	DT
20557	1670	25	dinner	dinner	NN
20557	1670	26	.	.	.
20557	1671	1	They	-PRON-	PRP
20557	1671	2	should	should	MD
20557	1671	3	decide	decide	VB
20557	1671	4	on	on	IN
20557	1671	5	the	the	DT
20557	1671	6	menu	menu	NN
20557	1671	7	,	,	,
20557	1671	8	with	with	IN
20557	1671	9	the	the	DT
20557	1671	10	help	help	NN
20557	1671	11	and	and	CC
20557	1671	12	suggestions	suggestion	NNS
20557	1671	13	of	of	IN
20557	1671	14	the	the	DT
20557	1671	15	teacher	teacher	NN
20557	1671	16	,	,	,
20557	1671	17	and	and	CC
20557	1671	18	should	should	MD
20557	1671	19	choose	choose	VB
20557	1671	20	foods	food	NNS
20557	1671	21	that	that	WDT
20557	1671	22	they	-PRON-	PRP
20557	1671	23	can	can	MD
20557	1671	24	bring	bring	VB
20557	1671	25	from	from	IN
20557	1671	26	their	-PRON-	PRP$
20557	1671	27	homes	home	NNS
20557	1671	28	.	.	.
20557	1672	1	The	the	DT
20557	1672	2	main	main	JJ
20557	1672	3	course	course	NN
20557	1672	4	should	should	MD
20557	1672	5	consist	consist	VB
20557	1672	6	of	of	IN
20557	1672	7	such	such	PDT
20557	1672	8	a	a	DT
20557	1672	9	vegetable	vegetable	NN
20557	1672	10	dish	dish	NN
20557	1672	11	as	as	IN
20557	1672	12	baked	baked	JJ
20557	1672	13	beans	bean	NNS
20557	1672	14	,	,	,
20557	1672	15	an	an	DT
20557	1672	16	omelet	omelet	NN
20557	1672	17	,	,	,
20557	1672	18	or	or	CC
20557	1672	19	macaroni	macaroni	VB
20557	1672	20	with	with	IN
20557	1672	21	white	white	JJ
20557	1672	22	sauce	sauce	NN
20557	1672	23	and	and	CC
20557	1672	24	grated	grate	VBN
20557	1672	25	cheese	cheese	NN
20557	1672	26	.	.	.
20557	1673	1	To	to	TO
20557	1673	2	accompany	accompany	VB
20557	1673	3	this	this	DT
20557	1673	4	there	there	EX
20557	1673	5	should	should	MD
20557	1673	6	be	be	VB
20557	1673	7	potatoes	potato	NNS
20557	1673	8	and	and	CC
20557	1673	9	a	a	DT
20557	1673	10	fresh	fresh	JJ
20557	1673	11	green	green	JJ
20557	1673	12	vegetable	vegetable	NN
20557	1673	13	,	,	,
20557	1673	14	such	such	JJ
20557	1673	15	as	as	IN
20557	1673	16	spinach	spinach	NN
20557	1673	17	or	or	CC
20557	1673	18	cabbage	cabbage	NN
20557	1673	19	,	,	,
20557	1673	20	and	and	CC
20557	1673	21	a	a	DT
20557	1673	22	hot	hot	JJ
20557	1673	23	bread	bread	NN
20557	1673	24	.	.	.
20557	1674	1	A	a	DT
20557	1674	2	simple	simple	JJ
20557	1674	3	dessert	dessert	NN
20557	1674	4	which	which	WDT
20557	1674	5	the	the	DT
20557	1674	6	pupils	pupil	NNS
20557	1674	7	know	know	VBP
20557	1674	8	how	how	WRB
20557	1674	9	to	to	TO
20557	1674	10	make	make	VB
20557	1674	11	should	should	MD
20557	1674	12	be	be	VB
20557	1674	13	chosen	choose	VBN
20557	1674	14	.	.	.
20557	1675	1	One	one	CD
20557	1675	2	duty	duty	NN
20557	1675	3	should	should	MD
20557	1675	4	be	be	VB
20557	1675	5	assigned	assign	VBN
20557	1675	6	to	to	IN
20557	1675	7	each	each	DT
20557	1675	8	pupil	pupil	NN
20557	1675	9	,	,	,
20557	1675	10	and	and	CC
20557	1675	11	she	-PRON-	PRP
20557	1675	12	should	should	MD
20557	1675	13	be	be	VB
20557	1675	14	entirely	entirely	RB
20557	1675	15	responsible	responsible	JJ
20557	1675	16	for	for	IN
20557	1675	17	that	that	DT
20557	1675	18	portion	portion	NN
20557	1675	19	of	of	IN
20557	1675	20	the	the	DT
20557	1675	21	dinner	dinner	NN
20557	1675	22	.	.	.
20557	1676	1	The	the	DT
20557	1676	2	teacher	teacher	NN
20557	1676	3	should	should	MD
20557	1676	4	supervise	supervise	VB
20557	1676	5	all	all	PDT
20557	1676	6	the	the	DT
20557	1676	7	work	work	NN
20557	1676	8	carefully	carefully	RB
20557	1676	9	.	.	.
20557	1677	1	Instructions	instruction	NNS
20557	1677	2	for	for	IN
20557	1677	3	making	make	VBG
20557	1677	4	the	the	DT
20557	1677	5	menu	menu	NNP
20557	1677	6	cards	card	NNS
20557	1677	7	may	may	MD
20557	1677	8	be	be	VB
20557	1677	9	given	give	VBN
20557	1677	10	in	in	IN
20557	1677	11	a	a	DT
20557	1677	12	drawing	drawing	NN
20557	1677	13	lesson	lesson	NN
20557	1677	14	.	.	.
20557	1678	1	RECIPES	RECIPES	NNP
20557	1678	2	_	_	NNP
20557	1678	3	Baked	Baked	NNP
20557	1678	4	Omelet	Omelet	NNP
20557	1678	5	_	_	NNP
20557	1678	6	2	2	CD
20557	1678	7	tbsp	tbsp	NN
20557	1678	8	.	.	.
20557	1679	1	butter	butter	NN
20557	1679	2	2	2	CD
20557	1679	3	tbsp	tbsp	NN
20557	1679	4	.	.	.
20557	1680	1	flour	flour	NN
20557	1680	2	1/2	1/2	CD
20557	1680	3	tsp	tsp	NN
20557	1680	4	.	.	.
20557	1681	1	salt	salt	NN
20557	1681	2	1	1	CD
20557	1681	3	c.	c.	NN
20557	1681	4	milk	milk	NN
20557	1681	5	,	,	,
20557	1681	6	heated	heat	VBD
20557	1681	7	4	4	CD
20557	1681	8	eggs	egg	NNS
20557	1681	9	2	2	CD
20557	1681	10	tsp	tsp	NN
20557	1681	11	.	.	.
20557	1682	1	fat	fat	NNP
20557	1682	2	Pepper	Pepper	NNP
20557	1682	3	Melt	Melt	NNP
20557	1682	4	the	the	DT
20557	1682	5	butter	butter	NN
20557	1682	6	,	,	,
20557	1682	7	add	add	VB
20557	1682	8	the	the	DT
20557	1682	9	flour	flour	NN
20557	1682	10	and	and	CC
20557	1682	11	seasonings	seasoning	NNS
20557	1682	12	,	,	,
20557	1682	13	mix	mix	VB
20557	1682	14	thoroughly	thoroughly	RB
20557	1682	15	,	,	,
20557	1682	16	then	then	RB
20557	1682	17	add	add	VB
20557	1682	18	the	the	DT
20557	1682	19	hot	hot	JJ
20557	1682	20	milk	milk	NN
20557	1682	21	slowly	slowly	RB
20557	1682	22	.	.	.
20557	1683	1	Separate	separate	VB
20557	1683	2	the	the	DT
20557	1683	3	eggs	egg	NNS
20557	1683	4	,	,	,
20557	1683	5	beat	beat	VBD
20557	1683	6	the	the	DT
20557	1683	7	yolks	yolk	NNS
20557	1683	8	,	,	,
20557	1683	9	and	and	CC
20557	1683	10	add	add	VB
20557	1683	11	the	the	DT
20557	1683	12	white	white	JJ
20557	1683	13	sauce	sauce	NN
20557	1683	14	to	to	IN
20557	1683	15	them	-PRON-	PRP
20557	1683	16	.	.	.
20557	1684	1	Beat	beat	VB
20557	1684	2	the	the	DT
20557	1684	3	whites	white	NNS
20557	1684	4	until	until	IN
20557	1684	5	stiff	stiff	JJ
20557	1684	6	and	and	CC
20557	1684	7	cut	cut	VBP
20557	1684	8	and	and	CC
20557	1684	9	fold	fold	VB
20557	1684	10	them	-PRON-	PRP
20557	1684	11	carefully	carefully	RB
20557	1684	12	into	into	IN
20557	1684	13	the	the	DT
20557	1684	14	yolk	yolk	NN
20557	1684	15	mixture	mixture	NN
20557	1684	16	,	,	,
20557	1684	17	so	so	IN
20557	1684	18	that	that	IN
20557	1684	19	the	the	DT
20557	1684	20	lightness	lightness	NN
20557	1684	21	is	be	VBZ
20557	1684	22	all	all	RB
20557	1684	23	retained	retain	VBN
20557	1684	24	.	.	.
20557	1685	1	Turn	turn	VB
20557	1685	2	into	into	IN
20557	1685	3	a	a	DT
20557	1685	4	greased	grease	VBN
20557	1685	5	baking	baking	NN
20557	1685	6	-	-	HYPH
20557	1685	7	dish	dish	NN
20557	1685	8	and	and	CC
20557	1685	9	bake	bake	NN
20557	1685	10	in	in	RP
20557	1685	11	a	a	DT
20557	1685	12	moderate	moderate	JJ
20557	1685	13	oven	oven	NN
20557	1685	14	from	from	IN
20557	1685	15	20	20	CD
20557	1685	16	to	to	TO
20557	1685	17	30	30	CD
20557	1685	18	minutes	minute	NNS
20557	1685	19	.	.	.
20557	1686	1	Serve	serve	VB
20557	1686	2	hot	hot	JJ
20557	1686	3	.	.	.
20557	1687	1	Serves	serve	VBZ
20557	1687	2	six	six	CD
20557	1687	3	.	.	.
20557	1688	1	_	_	NNP
20557	1688	2	Macaroni	Macaroni	NNP
20557	1688	3	and	and	CC
20557	1688	4	Cheese	Cheese	NNP
20557	1688	5	_	_	NNP
20557	1688	6	1	1	CD
20557	1688	7	c.	c.	NNP
20557	1688	8	macaroni	macaroni	NNP
20557	1688	9	,	,	,
20557	1688	10	noodles	noodle	NNS
20557	1688	11	,	,	,
20557	1688	12	or	or	CC
20557	1688	13	rice	rice	NN
20557	1688	14	2	2	CD
20557	1688	15	tbsp	tbsp	NN
20557	1688	16	.	.	.
20557	1689	1	fat	fat	JJ
20557	1689	2	3	3	CD
20557	1689	3	tbsp	tbsp	NN
20557	1689	4	.	.	.
20557	1690	1	flour	flour	NN
20557	1690	2	1/2	1/2	CD
20557	1690	3	tsp	tsp	NN
20557	1690	4	.	.	.
20557	1691	1	salt	salt	NNP
20557	1691	2	Pepper	Pepper	NNP
20557	1691	3	1	1	CD
20557	1691	4	-	-	SYM
20557	1691	5	1/2	1/2	CD
20557	1691	6	c.	c.	NN
20557	1691	7	milk	milk	NN
20557	1691	8	1	1	CD
20557	1691	9	c.	c.	NN
20557	1691	10	grated	grate	VBN
20557	1691	11	cheese	cheese	NNP
20557	1691	12	2	2	CD
20557	1691	13	c.	c.	NN
20557	1691	14	buttered	butter	VBD
20557	1691	15	bread	bread	NN
20557	1691	16	crumbs	crumb	NNS
20557	1691	17	(	(	-LRB-
20557	1691	18	two	two	CD
20557	1691	19	tbsp	tbsp	NN
20557	1691	20	.	.	.
20557	1692	1	butter	butter	NN
20557	1692	2	or	or	CC
20557	1692	3	other	other	JJ
20557	1692	4	fat	fat	NN
20557	1692	5	)	)	-RRB-
20557	1692	6	Break	break	VB
20557	1692	7	the	the	DT
20557	1692	8	macaroni	macaroni	NN
20557	1692	9	into	into	IN
20557	1692	10	1-inch	1-inch	CD
20557	1692	11	pieces	piece	NNS
20557	1692	12	and	and	CC
20557	1692	13	cook	cook	VB
20557	1692	14	it	-PRON-	PRP
20557	1692	15	in	in	IN
20557	1692	16	a	a	DT
20557	1692	17	large	large	JJ
20557	1692	18	amount	amount	NN
20557	1692	19	of	of	IN
20557	1692	20	salted	salt	VBN
20557	1692	21	boiling	boil	VBG
20557	1692	22	water	water	NN
20557	1692	23	from	from	IN
20557	1692	24	30	30	CD
20557	1692	25	to	to	TO
20557	1692	26	45	45	CD
20557	1692	27	minutes	minute	NNS
20557	1692	28	.	.	.
20557	1693	1	Drain	drain	VB
20557	1693	2	it	-PRON-	PRP
20557	1693	3	well	well	RB
20557	1693	4	when	when	WRB
20557	1693	5	tender	tender	VB
20557	1693	6	and	and	CC
20557	1693	7	pour	pour	VB
20557	1693	8	cold	cold	JJ
20557	1693	9	water	water	NN
20557	1693	10	through	through	IN
20557	1693	11	it	-PRON-	PRP
20557	1693	12	.	.	.
20557	1694	1	Break	break	VB
20557	1694	2	up	up	RP
20557	1694	3	the	the	DT
20557	1694	4	bread	bread	NN
20557	1694	5	crumbs	crumb	VBZ
20557	1694	6	and	and	CC
20557	1694	7	add	add	VB
20557	1694	8	two	two	CD
20557	1694	9	tablespoonfuls	tablespoonful	NNS
20557	1694	10	of	of	IN
20557	1694	11	melted	melted	JJ
20557	1694	12	butter	butter	NN
20557	1694	13	to	to	IN
20557	1694	14	them	-PRON-	PRP
20557	1694	15	.	.	.
20557	1695	1	Grate	grate	VB
20557	1695	2	the	the	DT
20557	1695	3	cheese	cheese	NN
20557	1695	4	and	and	CC
20557	1695	5	make	make	VB
20557	1695	6	a	a	DT
20557	1695	7	white	white	JJ
20557	1695	8	sauce	sauce	NN
20557	1695	9	of	of	IN
20557	1695	10	the	the	DT
20557	1695	11	fat	fat	NN
20557	1695	12	,	,	,
20557	1695	13	flour	flour	NN
20557	1695	14	,	,	,
20557	1695	15	seasonings	seasoning	NNS
20557	1695	16	,	,	,
20557	1695	17	and	and	CC
20557	1695	18	milk	milk	NN
20557	1695	19	.	.	.
20557	1696	1	Mix	mix	VB
20557	1696	2	the	the	DT
20557	1696	3	cheese	cheese	NN
20557	1696	4	with	with	IN
20557	1696	5	the	the	DT
20557	1696	6	sauce	sauce	NN
20557	1696	7	,	,	,
20557	1696	8	add	add	VB
20557	1696	9	the	the	DT
20557	1696	10	macaroni	macaroni	NN
20557	1696	11	,	,	,
20557	1696	12	and	and	CC
20557	1696	13	pour	pour	VB
20557	1696	14	it	-PRON-	PRP
20557	1696	15	into	into	IN
20557	1696	16	a	a	DT
20557	1696	17	buttered	butter	VBN
20557	1696	18	baking	baking	NN
20557	1696	19	-	-	HYPH
20557	1696	20	dish	dish	NN
20557	1696	21	.	.	.
20557	1697	1	Cover	cover	VB
20557	1697	2	with	with	IN
20557	1697	3	the	the	DT
20557	1697	4	bread	bread	NN
20557	1697	5	crumbs	crumb	NNS
20557	1697	6	and	and	CC
20557	1697	7	bake	bake	VB
20557	1697	8	15	15	CD
20557	1697	9	or	or	CC
20557	1697	10	20	20	CD
20557	1697	11	minutes	minute	NNS
20557	1697	12	,	,	,
20557	1697	13	to	to	TO
20557	1697	14	brown	brown	VB
20557	1697	15	the	the	DT
20557	1697	16	crumbs	crumb	NNS
20557	1697	17	.	.	.
20557	1698	1	Serves	serve	VBZ
20557	1698	2	eight	eight	CD
20557	1698	3	.	.	.
20557	1699	1	LESSON	LESSON	NNP
20557	1699	2	XX	XX	NNP
20557	1699	3	:	:	:
20557	1699	4	SUGAR	SUGAR	NNP
20557	1699	5	_	_	NNP
20557	1699	6	Food	Food	NNP
20557	1699	7	value	value	NN
20557	1699	8	and	and	CC
20557	1699	9	cooking	cooking	NN
20557	1699	10	.	.	.
20557	1700	1	The	the	DT
20557	1700	2	use	use	NN
20557	1700	3	of	of	IN
20557	1700	4	peanuts	peanut	NNS
20557	1700	5	in	in	IN
20557	1700	6	candy	candy	NN
20557	1700	7	.	.	.
20557	1701	1	Peanut	peanut	NN
20557	1701	2	cookies	cookie	NNS
20557	1701	3	,	,	,
20557	1701	4	or	or	CC
20557	1701	5	peanut	peanut	NN
20557	1701	6	,	,	,
20557	1701	7	molasses	molasse	NNS
20557	1701	8	,	,	,
20557	1701	9	or	or	CC
20557	1701	10	fudge	fudge	NN
20557	1701	11	candies	candy	NNS
20557	1701	12	,	,	,
20557	1701	13	to	to	TO
20557	1701	14	be	be	VB
20557	1701	15	made	make	VBN
20557	1701	16	for	for	IN
20557	1701	17	a	a	DT
20557	1701	18	special	special	JJ
20557	1701	19	entertainment	entertainment	NN
20557	1701	20	.	.	.
20557	1701	21	_	_	NNP
20557	1701	22	SUBJECT	SUBJECT	NNP
20557	1701	23	-	-	HYPH
20557	1701	24	MATTER	MATTER	NNP
20557	1701	25	Sugar	Sugar	NNP
20557	1701	26	is	be	VBZ
20557	1701	27	valuable	valuable	JJ
20557	1701	28	to	to	IN
20557	1701	29	the	the	DT
20557	1701	30	body	body	NN
20557	1701	31	as	as	IN
20557	1701	32	a	a	DT
20557	1701	33	source	source	NN
20557	1701	34	of	of	IN
20557	1701	35	heat	heat	NN
20557	1701	36	and	and	CC
20557	1701	37	energy	energy	NN
20557	1701	38	.	.	.
20557	1702	1	While	while	IN
20557	1702	2	it	-PRON-	PRP
20557	1702	3	is	be	VBZ
20557	1702	4	easy	easy	JJ
20557	1702	5	of	of	IN
20557	1702	6	digestion	digestion	NN
20557	1702	7	,	,	,
20557	1702	8	it	-PRON-	PRP
20557	1702	9	is	be	VBZ
20557	1702	10	very	very	RB
20557	1702	11	irritating	irritating	JJ
20557	1702	12	to	to	IN
20557	1702	13	the	the	DT
20557	1702	14	body	body	NN
20557	1702	15	if	if	IN
20557	1702	16	taken	take	VBN
20557	1702	17	in	in	IN
20557	1702	18	large	large	JJ
20557	1702	19	quantities	quantity	NNS
20557	1702	20	and	and	CC
20557	1702	21	,	,	,
20557	1702	22	on	on	IN
20557	1702	23	this	this	DT
20557	1702	24	account	account	NN
20557	1702	25	,	,	,
20557	1702	26	it	-PRON-	PRP
20557	1702	27	should	should	MD
20557	1702	28	be	be	VB
20557	1702	29	taken	take	VBN
20557	1702	30	in	in	IN
20557	1702	31	small	small	JJ
20557	1702	32	quantities	quantity	NNS
20557	1702	33	and	and	CC
20557	1702	34	preferably	preferably	RB
20557	1702	35	at	at	IN
20557	1702	36	meal	meal	NN
20557	1702	37	time	time	NN
20557	1702	38	or	or	CC
20557	1702	39	with	with	IN
20557	1702	40	other	other	JJ
20557	1702	41	food	food	NN
20557	1702	42	.	.	.
20557	1703	1	Two	two	CD
20557	1703	2	or	or	CC
20557	1703	3	three	three	CD
20557	1703	4	pieces	piece	NNS
20557	1703	5	of	of	IN
20557	1703	6	candy	candy	NN
20557	1703	7	taken	take	VBN
20557	1703	8	at	at	IN
20557	1703	9	the	the	DT
20557	1703	10	end	end	NN
20557	1703	11	of	of	IN
20557	1703	12	the	the	DT
20557	1703	13	meal	meal	NN
20557	1703	14	will	will	MD
20557	1703	15	not	not	RB
20557	1703	16	be	be	VB
20557	1703	17	hurtful	hurtful	JJ
20557	1703	18	,	,	,
20557	1703	19	but	but	CC
20557	1703	20	when	when	WRB
20557	1703	21	eaten	eat	VBN
20557	1703	22	habitually	habitually	RB
20557	1703	23	between	between	IN
20557	1703	24	meals	meal	NNS
20557	1703	25	,	,	,
20557	1703	26	it	-PRON-	PRP
20557	1703	27	is	be	VBZ
20557	1703	28	sure	sure	JJ
20557	1703	29	to	to	TO
20557	1703	30	produce	produce	VB
20557	1703	31	harmful	harmful	JJ
20557	1703	32	effects	effect	NNS
20557	1703	33	.	.	.
20557	1704	1	Sugar	Sugar	NNP
20557	1704	2	is	be	VBZ
20557	1704	3	present	present	JJ
20557	1704	4	in	in	IN
20557	1704	5	many	many	JJ
20557	1704	6	fruits	fruit	NNS
20557	1704	7	and	and	CC
20557	1704	8	in	in	IN
20557	1704	9	most	most	JJS
20557	1704	10	vegetables	vegetable	NNS
20557	1704	11	.	.	.
20557	1705	1	Milk	milk	NN
20557	1705	2	contains	contain	VBZ
20557	1705	3	a	a	DT
20557	1705	4	large	large	JJ
20557	1705	5	percentage	percentage	NN
20557	1705	6	of	of	IN
20557	1705	7	sugar	sugar	NN
20557	1705	8	.	.	.
20557	1706	1	In	in	IN
20557	1706	2	preparing	prepare	VBG
20557	1706	3	foods	food	NNS
20557	1706	4	to	to	TO
20557	1706	5	which	which	WDT
20557	1706	6	the	the	DT
20557	1706	7	addition	addition	NN
20557	1706	8	of	of	IN
20557	1706	9	sugar	sugar	NN
20557	1706	10	seems	seem	VBZ
20557	1706	11	desirable	desirable	JJ
20557	1706	12	,	,	,
20557	1706	13	care	care	NN
20557	1706	14	should	should	MD
20557	1706	15	be	be	VB
20557	1706	16	taken	take	VBN
20557	1706	17	not	not	RB
20557	1706	18	to	to	TO
20557	1706	19	add	add	VB
20557	1706	20	it	-PRON-	PRP
20557	1706	21	in	in	IN
20557	1706	22	large	large	JJ
20557	1706	23	quantities	quantity	NNS
20557	1706	24	.	.	.
20557	1707	1	PRELIMINARY	PRELIMINARY	NNP
20557	1707	2	PLAN	PLAN	NNP
20557	1707	3	As	as	IN
20557	1707	4	it	-PRON-	PRP
20557	1707	5	is	be	VBZ
20557	1707	6	desirable	desirable	JJ
20557	1707	7	to	to	TO
20557	1707	8	have	have	VB
20557	1707	9	a	a	DT
20557	1707	10	discussion	discussion	NN
20557	1707	11	regarding	regard	VBG
20557	1707	12	sugar	sugar	NN
20557	1707	13	and	and	CC
20557	1707	14	its	-PRON-	PRP$
20557	1707	15	value	value	NN
20557	1707	16	to	to	IN
20557	1707	17	the	the	DT
20557	1707	18	body	body	NN
20557	1707	19	,	,	,
20557	1707	20	the	the	DT
20557	1707	21	preparation	preparation	NN
20557	1707	22	of	of	IN
20557	1707	23	cookies	cookie	NNS
20557	1707	24	or	or	CC
20557	1707	25	candy	candy	NN
20557	1707	26	for	for	IN
20557	1707	27	some	some	DT
20557	1707	28	school	school	NN
20557	1707	29	function	function	NN
20557	1707	30	or	or	CC
20557	1707	31	Christmas	Christmas	NNP
20557	1707	32	party	party	NN
20557	1707	33	may	may	MD
20557	1707	34	be	be	VB
20557	1707	35	undertaken	undertake	VBN
20557	1707	36	in	in	IN
20557	1707	37	conjunction	conjunction	NN
20557	1707	38	with	with	IN
20557	1707	39	this	this	DT
20557	1707	40	lesson	lesson	NN
20557	1707	41	,	,	,
20557	1707	42	which	which	WDT
20557	1707	43	should	should	MD
20557	1707	44	be	be	VB
20557	1707	45	given	give	VBN
20557	1707	46	at	at	IN
20557	1707	47	a	a	DT
20557	1707	48	time	time	NN
20557	1707	49	when	when	WRB
20557	1707	50	it	-PRON-	PRP
20557	1707	51	will	will	MD
20557	1707	52	mean	mean	VB
20557	1707	53	most	most	RBS
20557	1707	54	to	to	IN
20557	1707	55	the	the	DT
20557	1707	56	pupils	pupil	NNS
20557	1707	57	.	.	.
20557	1708	1	The	the	DT
20557	1708	2	work	work	NN
20557	1708	3	should	should	MD
20557	1708	4	be	be	VB
20557	1708	5	so	so	RB
20557	1708	6	planned	plan	VBN
20557	1708	7	that	that	IN
20557	1708	8	they	-PRON-	PRP
20557	1708	9	will	will	MD
20557	1708	10	learn	learn	VB
20557	1708	11	something	something	NN
20557	1708	12	of	of	IN
20557	1708	13	the	the	DT
20557	1708	14	principles	principle	NNS
20557	1708	15	of	of	IN
20557	1708	16	sugar	sugar	NN
20557	1708	17	cookery	cookery	NN
20557	1708	18	,	,	,
20557	1708	19	as	as	RB
20557	1708	20	well	well	RB
20557	1708	21	as	as	IN
20557	1708	22	the	the	DT
20557	1708	23	specific	specific	JJ
20557	1708	24	recipes	recipe	NNS
20557	1708	25	they	-PRON-	PRP
20557	1708	26	are	be	VBP
20557	1708	27	using	use	VBG
20557	1708	28	.	.	.
20557	1709	1	RECIPES	RECIPES	NNP
20557	1709	2	_	_	NNP
20557	1709	3	Cookies	Cookies	NNPS
20557	1709	4	_	_	NNP
20557	1709	5	1	1	CD
20557	1709	6	c.	c.	NN
20557	1709	7	fat	fat	NNP
20557	1709	8	1	1	CD
20557	1709	9	c.	c.	NN
20557	1709	10	sugar	sugar	NNP
20557	1709	11	2	2	CD
20557	1709	12	eggs	egg	NNS
20557	1709	13	1/4	1/4	CD
20557	1709	14	c.	c.	NN
20557	1709	15	milk	milk	NN
20557	1709	16	3	3	CD
20557	1709	17	c.	c.	NN
20557	1709	18	flour	flour	NN
20557	1709	19	3	3	CD
20557	1709	20	tsp	tsp	NN
20557	1709	21	.	.	.
20557	1710	1	baking	baking	NNP
20557	1710	2	-	-	HYPH
20557	1710	3	powder	powder	NN
20557	1710	4	1	1	CD
20557	1710	5	tbsp	tbsp	NN
20557	1710	6	.	.	.
20557	1711	1	cinnamon	cinnamon	NNP
20557	1711	2	1/2	1/2	CD
20557	1711	3	c.	c.	NN
20557	1711	4	sugar	sugar	NN
20557	1711	5	Cream	Cream	NNP
20557	1711	6	the	the	DT
20557	1711	7	butter	butter	NN
20557	1711	8	and	and	CC
20557	1711	9	add	add	VB
20557	1711	10	the	the	DT
20557	1711	11	sugar	sugar	NN
20557	1711	12	and	and	CC
20557	1711	13	well	well	RB
20557	1711	14	-	-	HYPH
20557	1711	15	beaten	beat	VBN
20557	1711	16	eggs	egg	NNS
20557	1711	17	.	.	.
20557	1712	1	Then	then	RB
20557	1712	2	add	add	VB
20557	1712	3	the	the	DT
20557	1712	4	milk	milk	NN
20557	1712	5	alternately	alternately	RB
20557	1712	6	with	with	IN
20557	1712	7	the	the	DT
20557	1712	8	sifted	sift	VBN
20557	1712	9	dry	dry	JJ
20557	1712	10	flour	flour	NN
20557	1712	11	(	(	-LRB-
20557	1712	12	sifted	sift	VBN
20557	1712	13	with	with	IN
20557	1712	14	baking	baking	NN
20557	1712	15	-	-	HYPH
20557	1712	16	powder	powder	NN
20557	1712	17	)	)	-RRB-
20557	1712	18	.	.	.
20557	1713	1	Mix	mix	VB
20557	1713	2	to	to	IN
20557	1713	3	the	the	DT
20557	1713	4	consistency	consistency	NN
20557	1713	5	of	of	IN
20557	1713	6	a	a	DT
20557	1713	7	soft	soft	JJ
20557	1713	8	dough	dough	NN
20557	1713	9	,	,	,
20557	1713	10	adding	add	VBG
20557	1713	11	more	more	JJR
20557	1713	12	milk	milk	NN
20557	1713	13	if	if	IN
20557	1713	14	necessary	necessary	JJ
20557	1713	15	.	.	.
20557	1714	1	Roll	Roll	NNP
20557	1714	2	lightly	lightly	RB
20557	1714	3	,	,	,
20557	1714	4	cut	cut	VBN
20557	1714	5	in	in	IN
20557	1714	6	shapes	shape	NNS
20557	1714	7	,	,	,
20557	1714	8	and	and	CC
20557	1714	9	dip	dip	VB
20557	1714	10	in	in	IN
20557	1714	11	the	the	DT
20557	1714	12	one	one	CD
20557	1714	13	-	-	HYPH
20557	1714	14	half	half	NN
20557	1714	15	cup	cup	NN
20557	1714	16	of	of	IN
20557	1714	17	sugar	sugar	NN
20557	1714	18	and	and	CC
20557	1714	19	cinnamon	cinnamon	NN
20557	1714	20	that	that	WDT
20557	1714	21	have	have	VBP
20557	1714	22	been	be	VBN
20557	1714	23	sifted	sift	VBN
20557	1714	24	together	together	RB
20557	1714	25	.	.	.
20557	1715	1	Place	place	NN
20557	1715	2	on	on	IN
20557	1715	3	buttered	buttered	JJ
20557	1715	4	sheets	sheet	NNS
20557	1715	5	and	and	CC
20557	1715	6	bake	bake	NN
20557	1715	7	in	in	RP
20557	1715	8	a	a	DT
20557	1715	9	hot	hot	JJ
20557	1715	10	oven	oven	NN
20557	1715	11	for	for	IN
20557	1715	12	about	about	RB
20557	1715	13	10	10	CD
20557	1715	14	minutes	minute	NNS
20557	1715	15	.	.	.
20557	1716	1	Slip	slip	VB
20557	1716	2	from	from	IN
20557	1716	3	the	the	DT
20557	1716	4	pan	pan	NN
20557	1716	5	and	and	CC
20557	1716	6	lay	lie	VBD
20557	1716	7	on	on	IN
20557	1716	8	the	the	DT
20557	1716	9	cake	cake	NN
20557	1716	10	cooler	cooler	NN
20557	1716	11	.	.	.
20557	1717	1	To	to	TO
20557	1717	2	make	make	VB
20557	1717	3	a	a	DT
20557	1717	4	softer	soft	JJR
20557	1717	5	cookie	cookie	NN
20557	1717	6	,	,	,
20557	1717	7	use	use	VB
20557	1717	8	only	only	RB
20557	1717	9	one	one	CD
20557	1717	10	-	-	HYPH
20557	1717	11	half	half	NN
20557	1717	12	cup	cup	NN
20557	1717	13	of	of	IN
20557	1717	14	butter	butter	NN
20557	1717	15	.	.	.
20557	1718	1	(	(	-LRB-
20557	1718	2	Three	three	CD
20557	1718	3	to	to	TO
20557	1718	4	four	four	CD
20557	1718	5	dozen	dozen	NN
20557	1718	6	.	.	.
20557	1718	7	)	)	-RRB-
20557	1719	1	_	_	NNP
20557	1719	2	Peanut	Peanut	NNP
20557	1719	3	Cookies	Cookies	NNPS
20557	1719	4	_	_	NNP
20557	1719	5	2	2	CD
20557	1719	6	tbsp	tbsp	NN
20557	1719	7	.	.	.
20557	1720	1	butter	butter	NN
20557	1720	2	1/4	1/4	CD
20557	1720	3	c.	c.	NNP
20557	1720	4	sugar	sugar	NN
20557	1720	5	1	1	CD
20557	1720	6	egg	egg	NN
20557	1720	7	1	1	CD
20557	1720	8	tsp	tsp	NN
20557	1720	9	.	.	.
20557	1721	1	baking	baking	NNP
20557	1721	2	-	-	HYPH
20557	1721	3	powder	powder	NNP
20557	1721	4	1/8	1/8	CD
20557	1721	5	tsp	tsp	NN
20557	1721	6	.	.	.
20557	1722	1	salt	salt	NN
20557	1722	2	1/2	1/2	CD
20557	1722	3	c.	c.	NN
20557	1722	4	flour	flour	NN
20557	1722	5	2	2	CD
20557	1722	6	tsp	tsp	NN
20557	1722	7	.	.	.
20557	1723	1	milk	milk	NN
20557	1723	2	1/2	1/2	CD
20557	1723	3	c.	c.	NN
20557	1723	4	finely	finely	RB
20557	1723	5	chopped	chop	VBD
20557	1723	6	peanuts	peanut	NNS
20557	1723	7	1/2	1/2	CD
20557	1723	8	tsp	tsp	NN
20557	1723	9	.	.	.
20557	1724	1	lemon	lemon	NNP
20557	1724	2	juice	juice	NNP
20557	1724	3	2	2	CD
20557	1724	4	doz	doz	NN
20557	1724	5	.	.	.
20557	1725	1	whole	whole	JJ
20557	1725	2	peanuts	peanut	NNS
20557	1725	3	shelled	shell	VBD
20557	1725	4	Cream	Cream	NNP
20557	1725	5	the	the	DT
20557	1725	6	butter	butter	NN
20557	1725	7	and	and	CC
20557	1725	8	add	add	VB
20557	1725	9	the	the	DT
20557	1725	10	sugar	sugar	NN
20557	1725	11	and	and	CC
20557	1725	12	the	the	DT
20557	1725	13	egg	egg	NN
20557	1725	14	well	well	UH
20557	1725	15	beaten	beat	VBN
20557	1725	16	.	.	.
20557	1726	1	Add	add	VB
20557	1726	2	the	the	DT
20557	1726	3	milk	milk	NN
20557	1726	4	and	and	CC
20557	1726	5	sifted	sift	VBD
20557	1726	6	dry	dry	JJ
20557	1726	7	ingredients	ingredient	NNS
20557	1726	8	,	,	,
20557	1726	9	alternately	alternately	RB
20557	1726	10	,	,	,
20557	1726	11	to	to	IN
20557	1726	12	the	the	DT
20557	1726	13	first	first	JJ
20557	1726	14	mixture	mixture	NN
20557	1726	15	,	,	,
20557	1726	16	then	then	RB
20557	1726	17	the	the	DT
20557	1726	18	peanuts	peanut	NNS
20557	1726	19	and	and	CC
20557	1726	20	lemon	lemon	NN
20557	1726	21	juice	juice	NN
20557	1726	22	.	.	.
20557	1727	1	Drop	drop	VB
20557	1727	2	from	from	IN
20557	1727	3	a	a	DT
20557	1727	4	teaspoon	teaspoon	NN
20557	1727	5	on	on	IN
20557	1727	6	a	a	DT
20557	1727	7	baking	baking	NN
20557	1727	8	sheet	sheet	NN
20557	1727	9	an	an	DT
20557	1727	10	inch	inch	NN
20557	1727	11	apart	apart	RB
20557	1727	12	and	and	CC
20557	1727	13	place	place	VB
20557	1727	14	1/2	1/2	CD
20557	1727	15	peanut	peanut	NN
20557	1727	16	on	on	IN
20557	1727	17	top	top	NN
20557	1727	18	of	of	IN
20557	1727	19	each	each	DT
20557	1727	20	.	.	.
20557	1728	1	Bake	bake	VB
20557	1728	2	from	from	IN
20557	1728	3	12	12	CD
20557	1728	4	to	to	TO
20557	1728	5	15	15	CD
20557	1728	6	minutes	minute	NNS
20557	1728	7	in	in	IN
20557	1728	8	a	a	DT
20557	1728	9	moderate	moderate	JJ
20557	1728	10	oven	oven	NN
20557	1728	11	.	.	.
20557	1729	1	(	(	-LRB-
20557	1729	2	Two	two	CD
20557	1729	3	and	and	CC
20557	1729	4	a	a	DT
20557	1729	5	half	half	NN
20557	1729	6	to	to	IN
20557	1729	7	three	three	CD
20557	1729	8	dozen	dozen	NN
20557	1729	9	.	.	.
20557	1729	10	)	)	-RRB-
20557	1730	1	_	_	NNP
20557	1730	2	Peanut	Peanut	NNP
20557	1730	3	Brittle	Brittle	NNP
20557	1730	4	_	_	NNP
20557	1730	5	1	1	CD
20557	1730	6	c.	c.	NN
20557	1730	7	sugar	sugar	NNP
20557	1730	8	1	1	CD
20557	1730	9	c.	c.	NN
20557	1730	10	peanuts	peanut	NNS
20557	1730	11	in	in	IN
20557	1730	12	the	the	DT
20557	1730	13	shell	shell	NN
20557	1730	14	Stir	stir	VB
20557	1730	15	the	the	DT
20557	1730	16	sugar	sugar	NN
20557	1730	17	over	over	IN
20557	1730	18	the	the	DT
20557	1730	19	heat	heat	NN
20557	1730	20	,	,	,
20557	1730	21	constantly	constantly	RB
20557	1730	22	,	,	,
20557	1730	23	until	until	IN
20557	1730	24	it	-PRON-	PRP
20557	1730	25	becomes	become	VBZ
20557	1730	26	a	a	DT
20557	1730	27	clear	clear	JJ
20557	1730	28	liquid	liquid	NN
20557	1730	29	.	.	.
20557	1731	1	Take	take	VB
20557	1731	2	at	at	RP
20557	1731	3	once	once	RB
20557	1731	4	from	from	IN
20557	1731	5	the	the	DT
20557	1731	6	heat	heat	NN
20557	1731	7	,	,	,
20557	1731	8	add	add	VB
20557	1731	9	the	the	DT
20557	1731	10	prepared	prepare	VBN
20557	1731	11	peanuts	peanut	NNS
20557	1731	12	,	,	,
20557	1731	13	and	and	CC
20557	1731	14	pour	pour	VB
20557	1731	15	on	on	IN
20557	1731	16	a	a	DT
20557	1731	17	warm	warm	JJ
20557	1731	18	,	,	,
20557	1731	19	buttered	butter	VBN
20557	1731	20	tin	tin	NN
20557	1731	21	.	.	.
20557	1732	1	Mark	Mark	NNP
20557	1732	2	in	in	IN
20557	1732	3	squares	square	NNS
20557	1732	4	and	and	CC
20557	1732	5	cool	cool	JJ
20557	1732	6	.	.	.
20557	1733	1	Serves	serve	VBZ
20557	1733	2	ten	ten	CD
20557	1733	3	.	.	.
20557	1734	1	_	_	NNP
20557	1734	2	Molasses	Molasses	NNP
20557	1734	3	Candy	Candy	NNP
20557	1734	4	_	_	NNP
20557	1734	5	2	2	CD
20557	1734	6	c.	c.	NN
20557	1734	7	molasses	molasses	NNP
20557	1734	8	2/3	2/3	CD
20557	1734	9	c.	c.	NNP
20557	1734	10	sugar	sugar	NN
20557	1734	11	1	1	CD
20557	1734	12	tbsp	tbsp	NN
20557	1734	13	.	.	.
20557	1735	1	vinegar	vinegar	NNP
20557	1735	2	1/4	1/4	CD
20557	1735	3	tsp	tsp	NN
20557	1735	4	.	.	.
20557	1736	1	soda	soda	NN
20557	1736	2	2	2	CD
20557	1736	3	tbsp	tbsp	NN
20557	1736	4	.	.	.
20557	1737	1	butter	butter	NN
20557	1737	2	Put	put	VB
20557	1737	3	the	the	DT
20557	1737	4	molasses	molasse	NNS
20557	1737	5	,	,	,
20557	1737	6	sugar	sugar	NN
20557	1737	7	,	,	,
20557	1737	8	and	and	CC
20557	1737	9	butter	butter	VB
20557	1737	10	into	into	IN
20557	1737	11	a	a	DT
20557	1737	12	thick	thick	JJ
20557	1737	13	sauce	sauce	NN
20557	1737	14	-	-	HYPH
20557	1737	15	pan	pan	NN
20557	1737	16	or	or	CC
20557	1737	17	kettle	kettle	NN
20557	1737	18	and	and	CC
20557	1737	19	stir	stir	VB
20557	1737	20	until	until	IN
20557	1737	21	the	the	DT
20557	1737	22	sugar	sugar	NN
20557	1737	23	is	be	VBZ
20557	1737	24	dissolved	dissolve	VBN
20557	1737	25	.	.	.
20557	1738	1	Boil	Boil	NNP
20557	1738	2	until	until	IN
20557	1738	3	the	the	DT
20557	1738	4	mixture	mixture	NN
20557	1738	5	becomes	become	VBZ
20557	1738	6	brittle	brittle	JJ
20557	1738	7	when	when	WRB
20557	1738	8	tried	try	VBN
20557	1738	9	in	in	IN
20557	1738	10	cold	cold	JJ
20557	1738	11	water	water	NN
20557	1738	12	.	.	.
20557	1739	1	Stir	stir	VB
20557	1739	2	constantly	constantly	RB
20557	1739	3	at	at	IN
20557	1739	4	the	the	DT
20557	1739	5	last	last	JJ
20557	1739	6	to	to	TO
20557	1739	7	prevent	prevent	VB
20557	1739	8	burning	burning	NN
20557	1739	9	.	.	.
20557	1740	1	Add	add	VB
20557	1740	2	vinegar	vinegar	NN
20557	1740	3	and	and	CC
20557	1740	4	soda	soda	VBP
20557	1740	5	just	just	RB
20557	1740	6	before	before	IN
20557	1740	7	removing	remove	VBG
20557	1740	8	from	from	IN
20557	1740	9	the	the	DT
20557	1740	10	fire	fire	NN
20557	1740	11	.	.	.
20557	1741	1	Pour	pour	VB
20557	1741	2	into	into	IN
20557	1741	3	a	a	DT
20557	1741	4	well	well	RB
20557	1741	5	-	-	HYPH
20557	1741	6	greased	grease	VBN
20557	1741	7	pan	pan	NN
20557	1741	8	and	and	CC
20557	1741	9	let	let	VB
20557	1741	10	it	-PRON-	PRP
20557	1741	11	stand	stand	VB
20557	1741	12	until	until	IN
20557	1741	13	cool	cool	JJ
20557	1741	14	enough	enough	RB
20557	1741	15	to	to	TO
20557	1741	16	handle	handle	VB
20557	1741	17	.	.	.
20557	1742	1	Then	then	RB
20557	1742	2	pull	pull	VB
20557	1742	3	until	until	IN
20557	1742	4	light	light	JJ
20557	1742	5	and	and	CC
20557	1742	6	porous	porous	JJ
20557	1742	7	and	and	CC
20557	1742	8	cut	cut	VBN
20557	1742	9	in	in	IN
20557	1742	10	small	small	JJ
20557	1742	11	pieces	piece	NNS
20557	1742	12	with	with	IN
20557	1742	13	scissors	scissor	NNS
20557	1742	14	,	,	,
20557	1742	15	arranging	arrange	VBG
20557	1742	16	on	on	IN
20557	1742	17	buttered	buttered	JJ
20557	1742	18	plates	plate	NNS
20557	1742	19	.	.	.
20557	1743	1	Serves	serve	NNS
20557	1743	2	sixteen	sixteen	CD
20557	1743	3	to	to	TO
20557	1743	4	twenty	twenty	CD
20557	1743	5	.	.	.
20557	1744	1	_	_	NNP
20557	1744	2	Fudge	Fudge	NNP
20557	1744	3	_	_	NNP
20557	1744	4	2	2	CD
20557	1744	5	c.	c.	NNP
20557	1744	6	sugar	sugar	NNP
20557	1744	7	1	1	CD
20557	1744	8	c.	c.	NN
20557	1744	9	milk	milk	NN
20557	1744	10	1	1	CD
20557	1744	11	tbsp	tbsp	NN
20557	1744	12	.	.	.
20557	1745	1	butter	butter	NN
20557	1745	2	1/2	1/2	CD
20557	1745	3	c.	c.	NN
20557	1745	4	nuts	nut	NNS
20557	1745	5	,	,	,
20557	1745	6	broken	break	VBN
20557	1745	7	up	up	RP
20557	1745	8	Put	put	VB
20557	1745	9	the	the	DT
20557	1745	10	sugar	sugar	NN
20557	1745	11	and	and	CC
20557	1745	12	the	the	DT
20557	1745	13	milk	milk	NN
20557	1745	14	in	in	IN
20557	1745	15	a	a	DT
20557	1745	16	sauce	sauce	NN
20557	1745	17	-	-	HYPH
20557	1745	18	pan	pan	NN
20557	1745	19	and	and	CC
20557	1745	20	stir	stir	VB
20557	1745	21	over	over	IN
20557	1745	22	the	the	DT
20557	1745	23	heat	heat	NN
20557	1745	24	until	until	IN
20557	1745	25	the	the	DT
20557	1745	26	sugar	sugar	NN
20557	1745	27	is	be	VBZ
20557	1745	28	dissolved	dissolve	VBN
20557	1745	29	.	.	.
20557	1746	1	Add	add	VB
20557	1746	2	the	the	DT
20557	1746	3	butter	butter	NN
20557	1746	4	and	and	CC
20557	1746	5	boil	boil	VB
20557	1746	6	to	to	IN
20557	1746	7	the	the	DT
20557	1746	8	"	"	``
20557	1746	9	soft	soft	JJ
20557	1746	10	ball	ball	NN
20557	1746	11	"	"	''
20557	1746	12	stage	stage	NN
20557	1746	13	.	.	.
20557	1747	1	Take	take	VB
20557	1747	2	from	from	IN
20557	1747	3	the	the	DT
20557	1747	4	heat	heat	NN
20557	1747	5	and	and	CC
20557	1747	6	beat	beat	VBD
20557	1747	7	until	until	IN
20557	1747	8	creamy	creamy	NNP
20557	1747	9	.	.	.
20557	1748	1	Add	add	VB
20557	1748	2	the	the	DT
20557	1748	3	nuts	nut	NNS
20557	1748	4	and	and	CC
20557	1748	5	pour	pour	VBP
20557	1748	6	on	on	IN
20557	1748	7	buttered	buttered	JJ
20557	1748	8	pans	pan	NNS
20557	1748	9	.	.	.
20557	1749	1	When	when	WRB
20557	1749	2	cool	cool	JJ
20557	1749	3	,	,	,
20557	1749	4	cut	cut	VBN
20557	1749	5	in	in	IN
20557	1749	6	squares	square	NNS
20557	1749	7	.	.	.
20557	1750	1	Serves	serve	NNS
20557	1750	2	sixteen	sixteen	CD
20557	1750	3	to	to	IN
20557	1750	4	eighteen	eighteen	CD
20557	1750	5	.	.	.
20557	1751	1	METHOD	METHOD	NNP
20557	1751	2	OF	of	IN
20557	1751	3	WORK	WORK	NNP
20557	1751	4	Devote	Devote	NNP
20557	1751	5	,	,	,
20557	1751	6	if	if	IN
20557	1751	7	possible	possible	JJ
20557	1751	8	,	,	,
20557	1751	9	a	a	DT
20557	1751	10	separate	separate	JJ
20557	1751	11	period	period	NN
20557	1751	12	to	to	IN
20557	1751	13	the	the	DT
20557	1751	14	discussion	discussion	NN
20557	1751	15	of	of	IN
20557	1751	16	the	the	DT
20557	1751	17	food	food	NN
20557	1751	18	value	value	NN
20557	1751	19	and	and	CC
20557	1751	20	cooking	cooking	NN
20557	1751	21	of	of	IN
20557	1751	22	sugar	sugar	NN
20557	1751	23	;	;	:
20557	1751	24	then	then	RB
20557	1751	25	assign	assign	VB
20557	1751	26	two	two	CD
20557	1751	27	recipes	recipe	NNS
20557	1751	28	for	for	IN
20557	1751	29	the	the	DT
20557	1751	30	practical	practical	JJ
20557	1751	31	work	work	NN
20557	1751	32	,	,	,
20557	1751	33	allowing	allow	VBG
20557	1751	34	the	the	DT
20557	1751	35	pupils	pupil	NNS
20557	1751	36	to	to	TO
20557	1751	37	work	work	VB
20557	1751	38	in	in	IN
20557	1751	39	groups	group	NNS
20557	1751	40	.	.	.
20557	1752	1	Assign	Assign	NNP
20557	1752	2	only	only	RB
20557	1752	3	as	as	IN
20557	1752	4	much	much	JJ
20557	1752	5	work	work	NN
20557	1752	6	as	as	IN
20557	1752	7	can	can	MD
20557	1752	8	be	be	VB
20557	1752	9	carefully	carefully	RB
20557	1752	10	supervised	supervise	VBN
20557	1752	11	.	.	.
20557	1753	1	Do	do	VBP
20557	1753	2	not	not	RB
20557	1753	3	undertake	undertake	VB
20557	1753	4	both	both	DT
20557	1753	5	the	the	DT
20557	1753	6	cookies	cookie	NNS
20557	1753	7	and	and	CC
20557	1753	8	the	the	DT
20557	1753	9	candy	candy	NN
20557	1753	10	.	.	.
20557	1754	1	TWENTY	TWENTY	VBN
20557	1754	2	LESSONS	lessons	JJ
20557	1754	3	IN	in	IN
20557	1754	4	SEWING	sewing	NN
20557	1754	5	SUGGESTIONS	suggestion	NNS
20557	1754	6	TO	to	IN
20557	1754	7	THE	the	DT
20557	1754	8	TEACHER	teacher	NN
20557	1754	9	The	the	DT
20557	1754	10	teacher	teacher	NN
20557	1754	11	should	should	MD
20557	1754	12	be	be	VB
20557	1754	13	familiar	familiar	JJ
20557	1754	14	with	with	IN
20557	1754	15	the	the	DT
20557	1754	16	conditions	condition	NNS
20557	1754	17	in	in	IN
20557	1754	18	which	which	WDT
20557	1754	19	the	the	DT
20557	1754	20	pupils	pupil	NNS
20557	1754	21	live	live	VBP
20557	1754	22	,	,	,
20557	1754	23	should	should	MD
20557	1754	24	know	know	VB
20557	1754	25	how	how	WRB
20557	1754	26	much	much	JJ
20557	1754	27	money	money	NN
20557	1754	28	they	-PRON-	PRP
20557	1754	29	can	can	MD
20557	1754	30	afford	afford	VB
20557	1754	31	to	to	TO
20557	1754	32	pay	pay	VB
20557	1754	33	for	for	IN
20557	1754	34	materials	material	NNS
20557	1754	35	,	,	,
20557	1754	36	what	what	WDT
20557	1754	37	materials	material	NNS
20557	1754	38	are	be	VBP
20557	1754	39	available	available	JJ
20557	1754	40	,	,	,
20557	1754	41	what	what	WDT
20557	1754	42	previous	previous	JJ
20557	1754	43	experience	experience	NN
20557	1754	44	in	in	IN
20557	1754	45	hand	hand	NN
20557	1754	46	work	work	NN
20557	1754	47	they	-PRON-	PRP
20557	1754	48	have	have	VBP
20557	1754	49	had	have	VBN
20557	1754	50	,	,	,
20557	1754	51	whether	whether	IN
20557	1754	52	they	-PRON-	PRP
20557	1754	53	can	can	MD
20557	1754	54	afford	afford	VB
20557	1754	55	to	to	TO
20557	1754	56	have	have	VB
20557	1754	57	sewing	sewing	NN
20557	1754	58	-	-	HYPH
20557	1754	59	machines	machine	NNS
20557	1754	60	in	in	IN
20557	1754	61	their	-PRON-	PRP$
20557	1754	62	own	own	JJ
20557	1754	63	homes	home	NNS
20557	1754	64	,	,	,
20557	1754	65	and	and	CC
20557	1754	66	to	to	TO
20557	1754	67	what	what	WDT
20557	1754	68	extent	extent	NN
20557	1754	69	they	-PRON-	PRP
20557	1754	70	make	make	VBP
20557	1754	71	their	-PRON-	PRP$
20557	1754	72	own	own	JJ
20557	1754	73	clothes	clothe	NNS
20557	1754	74	or	or	CC
20557	1754	75	buy	buy	VB
20557	1754	76	them	-PRON-	PRP
20557	1754	77	ready	ready	JJ
20557	1754	78	-	-	HYPH
20557	1754	79	made	make	VBN
20557	1754	80	.	.	.
20557	1755	1	The	the	DT
20557	1755	2	lessons	lesson	NNS
20557	1755	3	should	should	MD
20557	1755	4	be	be	VB
20557	1755	5	planned	plan	VBN
20557	1755	6	to	to	TO
20557	1755	7	furnish	furnish	VB
20557	1755	8	hand	hand	NN
20557	1755	9	training	training	NN
20557	1755	10	,	,	,
20557	1755	11	to	to	TO
20557	1755	12	give	give	VB
20557	1755	13	pupils	pupil	NNS
20557	1755	14	practical	practical	JJ
20557	1755	15	instruction	instruction	NN
20557	1755	16	in	in	IN
20557	1755	17	the	the	DT
20557	1755	18	care	care	NN
20557	1755	19	of	of	IN
20557	1755	20	their	-PRON-	PRP$
20557	1755	21	own	own	JJ
20557	1755	22	clothes	clothe	NNS
20557	1755	23	,	,	,
20557	1755	24	and	and	CC
20557	1755	25	to	to	TO
20557	1755	26	provide	provide	VB
20557	1755	27	an	an	DT
20557	1755	28	opportunity	opportunity	NN
20557	1755	29	for	for	IN
20557	1755	30	preparing	prepare	VBG
20557	1755	31	the	the	DT
20557	1755	32	apron	apron	NN
20557	1755	33	for	for	IN
20557	1755	34	the	the	DT
20557	1755	35	cooking	cooking	NN
20557	1755	36	lessons	lesson	NNS
20557	1755	37	.	.	.
20557	1756	1	The	the	DT
20557	1756	2	lesson	lesson	NN
20557	1756	3	course	course	NN
20557	1756	4	should	should	MD
20557	1756	5	tend	tend	VB
20557	1756	6	to	to	TO
20557	1756	7	develop	develop	VB
20557	1756	8	habits	habit	NNS
20557	1756	9	of	of	IN
20557	1756	10	thrift	thrift	NN
20557	1756	11	,	,	,
20557	1756	12	industry	industry	NN
20557	1756	13	,	,	,
20557	1756	14	and	and	CC
20557	1756	15	neatness	neatness	NN
20557	1756	16	.	.	.
20557	1757	1	The	the	DT
20557	1757	2	pupils	pupil	NNS
20557	1757	3	should	should	MD
20557	1757	4	be	be	VB
20557	1757	5	encouraged	encourage	VBN
20557	1757	6	to	to	TO
20557	1757	7	learn	learn	VB
20557	1757	8	to	to	TO
20557	1757	9	sew	sew	VB
20557	1757	10	,	,	,
20557	1757	11	both	both	DT
20557	1757	12	to	to	TO
20557	1757	13	improve	improve	VB
20557	1757	14	their	-PRON-	PRP$
20557	1757	15	own	own	JJ
20557	1757	16	home	home	NN
20557	1757	17	conditions	condition	NNS
20557	1757	18	and	and	CC
20557	1757	19	to	to	TO
20557	1757	20	give	give	VB
20557	1757	21	them	-PRON-	PRP
20557	1757	22	suggestions	suggestion	NNS
20557	1757	23	as	as	IN
20557	1757	24	to	to	IN
20557	1757	25	a	a	DT
20557	1757	26	possible	possible	JJ
20557	1757	27	means	means	NN
20557	1757	28	of	of	IN
20557	1757	29	livelihood	livelihood	NN
20557	1757	30	.	.	.
20557	1758	1	If	if	IN
20557	1758	2	sewing	sewing	NN
20557	1758	3	-	-	HYPH
20557	1758	4	machines	machine	NNS
20557	1758	5	are	be	VBP
20557	1758	6	available	available	JJ
20557	1758	7	and	and	CC
20557	1758	8	are	be	VBP
20557	1758	9	in	in	IN
20557	1758	10	use	use	NN
20557	1758	11	in	in	IN
20557	1758	12	the	the	DT
20557	1758	13	homes	home	NNS
20557	1758	14	,	,	,
20557	1758	15	it	-PRON-	PRP
20557	1758	16	is	be	VBZ
20557	1758	17	well	well	JJ
20557	1758	18	to	to	TO
20557	1758	19	have	have	VB
20557	1758	20	lessons	lesson	NNS
20557	1758	21	given	give	VBN
20557	1758	22	in	in	IN
20557	1758	23	machine	machine	NN
20557	1758	24	sewing	sewing	NN
20557	1758	25	and	and	CC
20557	1758	26	to	to	TO
20557	1758	27	have	have	VB
20557	1758	28	the	the	DT
20557	1758	29	long	long	JJ
20557	1758	30	seams	seam	NNS
20557	1758	31	run	run	VBN
20557	1758	32	by	by	IN
20557	1758	33	machine	machine	NN
20557	1758	34	.	.	.
20557	1759	1	If	if	IN
20557	1759	2	the	the	DT
20557	1759	3	pupils	pupil	NNS
20557	1759	4	can	can	MD
20557	1759	5	not	not	RB
20557	1759	6	have	have	VB
20557	1759	7	sewing	sewing	NN
20557	1759	8	-	-	HYPH
20557	1759	9	machines	machine	NNS
20557	1759	10	in	in	IN
20557	1759	11	their	-PRON-	PRP$
20557	1759	12	own	own	JJ
20557	1759	13	homes	home	NNS
20557	1759	14	,	,	,
20557	1759	15	the	the	DT
20557	1759	16	lessons	lesson	NNS
20557	1759	17	given	give	VBN
20557	1759	18	should	should	MD
20557	1759	19	be	be	VB
20557	1759	20	limited	limit	VBN
20557	1759	21	to	to	TO
20557	1759	22	sewing	sewing	VB
20557	1759	23	by	by	IN
20557	1759	24	hand	hand	NN
20557	1759	25	.	.	.
20557	1760	1	In	in	IN
20557	1760	2	some	some	DT
20557	1760	3	schools	school	NNS
20557	1760	4	,	,	,
20557	1760	5	it	-PRON-	PRP
20557	1760	6	may	may	MD
20557	1760	7	be	be	VB
20557	1760	8	necessary	necessary	JJ
20557	1760	9	to	to	TO
20557	1760	10	simplify	simplify	VB
20557	1760	11	the	the	DT
20557	1760	12	lessons	lesson	NNS
20557	1760	13	;	;	:
20557	1760	14	in	in	IN
20557	1760	15	others	other	NNS
20557	1760	16	,	,	,
20557	1760	17	an	an	DT
20557	1760	18	increased	increase	VBN
20557	1760	19	number	number	NN
20557	1760	20	of	of	IN
20557	1760	21	articles	article	NNS
20557	1760	22	may	may	MD
20557	1760	23	be	be	VB
20557	1760	24	prepared	prepare	VBN
20557	1760	25	in	in	IN
20557	1760	26	the	the	DT
20557	1760	27	time	time	NN
20557	1760	28	allotted	allot	VBD
20557	1760	29	.	.	.
20557	1761	1	Should	Should	MD
20557	1761	2	the	the	DT
20557	1761	3	apron	apron	NN
20557	1761	4	and	and	CC
20557	1761	5	cap	cap	NN
20557	1761	6	not	not	RB
20557	1761	7	be	be	VB
20557	1761	8	needed	need	VBN
20557	1761	9	for	for	IN
20557	1761	10	the	the	DT
20557	1761	11	cooking	cooking	NN
20557	1761	12	class	class	NN
20557	1761	13	,	,	,
20557	1761	14	an	an	DT
20557	1761	15	undergarment	undergarment	NN
20557	1761	16	(	(	-LRB-
20557	1761	17	corset	corset	NN
20557	1761	18	cover	cover	NN
20557	1761	19	)	)	-RRB-
20557	1761	20	may	may	MD
20557	1761	21	well	well	RB
20557	1761	22	be	be	VB
20557	1761	23	substituted	substitute	VBN
20557	1761	24	.	.	.
20557	1762	1	[	[	-LRB-
20557	1762	2	A	a	NN
20557	1762	3	]	]	-RRB-
20557	1762	4	[	[	-LRB-
20557	1762	5	A	a	NN
20557	1762	6	]	]	-RRB-
20557	1762	7	Should	Should	MD
20557	1762	8	the	the	DT
20557	1762	9	teacher	teacher	NN
20557	1762	10	feel	feel	VB
20557	1762	11	that	that	IN
20557	1762	12	an	an	DT
20557	1762	13	apron	apron	NN
20557	1762	14	or	or	CC
20557	1762	15	corset	corset	NN
20557	1762	16	-	-	HYPH
20557	1762	17	cover	cover	NN
20557	1762	18	is	be	VBZ
20557	1762	19	too	too	RB
20557	1762	20	large	large	JJ
20557	1762	21	a	a	DT
20557	1762	22	piece	piece	NN
20557	1762	23	for	for	IN
20557	1762	24	her	-PRON-	PRP$
20557	1762	25	pupils	pupil	NNS
20557	1762	26	to	to	TO
20557	1762	27	undertake	undertake	VB
20557	1762	28	,	,	,
20557	1762	29	and	and	CC
20557	1762	30	should	should	MD
20557	1762	31	she	-PRON-	PRP
20557	1762	32	desire	desire	VB
20557	1762	33	to	to	TO
20557	1762	34	have	have	VB
20557	1762	35	more	more	JJR
20557	1762	36	time	time	NN
20557	1762	37	spent	spend	VBN
20557	1762	38	on	on	IN
20557	1762	39	the	the	DT
20557	1762	40	first	first	JJ
20557	1762	41	ten	ten	CD
20557	1762	42	lessons	lesson	NNS
20557	1762	43	.	.	.
20557	1763	1	Lessons	lesson	NNS
20557	1763	2	XI	XI	NNP
20557	1763	3	to	to	TO
20557	1763	4	XVIII	xviii	VB
20557	1763	5	may	may	MD
20557	1763	6	be	be	VB
20557	1763	7	omitted	omit	VBN
20557	1763	8	,	,	,
20557	1763	9	two	two	CD
20557	1763	10	periods	period	NNS
20557	1763	11	each	each	DT
20557	1763	12	devoted	devote	VBD
20557	1763	13	to	to	IN
20557	1763	14	both	both	DT
20557	1763	15	Lessons	Lessons	NNP
20557	1763	16	XIX	XIX	NNP
20557	1763	17	and	and	CC
20557	1763	18	XX	XX	NNP
20557	1763	19	,	,	,
20557	1763	20	and	and	CC
20557	1763	21	three	three	CD
20557	1763	22	lessons	lesson	NNS
20557	1763	23	used	use	VBN
20557	1763	24	for	for	IN
20557	1763	25	the	the	DT
20557	1763	26	making	making	NN
20557	1763	27	of	of	IN
20557	1763	28	a	a	DT
20557	1763	29	simple	simple	JJ
20557	1763	30	needle	needle	NN
20557	1763	31	-	-	HYPH
20557	1763	32	book	book	NN
20557	1763	33	or	or	CC
20557	1763	34	other	other	JJ
20557	1763	35	small	small	JJ
20557	1763	36	piece	piece	NN
20557	1763	37	.	.	.
20557	1764	1	For	for	IN
20557	1764	2	each	each	DT
20557	1764	3	lesson	lesson	NN
20557	1764	4	the	the	DT
20557	1764	5	teacher	teacher	NN
20557	1764	6	should	should	MD
20557	1764	7	have	have	VB
20557	1764	8	in	in	IN
20557	1764	9	mind	mind	NN
20557	1764	10	a	a	DT
20557	1764	11	definite	definite	JJ
20557	1764	12	plan	plan	NN
20557	1764	13	of	of	IN
20557	1764	14	procedure	procedure	NN
20557	1764	15	.	.	.
20557	1765	1	The	the	DT
20557	1765	2	lesson	lesson	NN
20557	1765	3	should	should	MD
20557	1765	4	be	be	VB
20557	1765	5	opened	open	VBN
20557	1765	6	with	with	IN
20557	1765	7	a	a	DT
20557	1765	8	brief	brief	JJ
20557	1765	9	and	and	CC
20557	1765	10	concrete	concrete	JJ
20557	1765	11	class	class	NN
20557	1765	12	discussion	discussion	NN
20557	1765	13	of	of	IN
20557	1765	14	the	the	DT
20557	1765	15	new	new	JJ
20557	1765	16	work	work	NN
20557	1765	17	that	that	WDT
20557	1765	18	is	be	VBZ
20557	1765	19	to	to	TO
20557	1765	20	be	be	VB
20557	1765	21	taken	take	VBN
20557	1765	22	up	up	RP
20557	1765	23	or	or	CC
20557	1765	24	the	the	DT
20557	1765	25	special	special	JJ
20557	1765	26	stage	stage	NN
20557	1765	27	that	that	WDT
20557	1765	28	has	have	VBZ
20557	1765	29	been	be	VBN
20557	1765	30	reached	reach	VBN
20557	1765	31	in	in	IN
20557	1765	32	work	work	NN
20557	1765	33	that	that	WDT
20557	1765	34	is	be	VBZ
20557	1765	35	already	already	RB
20557	1765	36	under	under	IN
20557	1765	37	way	way	NN
20557	1765	38	.	.	.
20557	1766	1	Though	though	IN
20557	1766	2	individual	individual	JJ
20557	1766	3	instruction	instruction	NN
20557	1766	4	is	be	VBZ
20557	1766	5	necessary	necessary	JJ
20557	1766	6	,	,	,
20557	1766	7	it	-PRON-	PRP
20557	1766	8	should	should	MD
20557	1766	9	not	not	RB
20557	1766	10	take	take	VB
20557	1766	11	the	the	DT
20557	1766	12	place	place	NN
20557	1766	13	of	of	IN
20557	1766	14	this	this	DT
20557	1766	15	general	general	JJ
20557	1766	16	presentation	presentation	NN
20557	1766	17	of	of	IN
20557	1766	18	the	the	DT
20557	1766	19	subject	subject	NN
20557	1766	20	-	-	HYPH
20557	1766	21	matter	matter	NN
20557	1766	22	,	,	,
20557	1766	23	which	which	WDT
20557	1766	24	economizes	economize	VBZ
20557	1766	25	time	time	NN
20557	1766	26	and	and	CC
20557	1766	27	develops	develop	VBZ
20557	1766	28	the	the	DT
20557	1766	29	real	real	JJ
20557	1766	30	thought	thought	NN
20557	1766	31	content	content	NN
20557	1766	32	of	of	IN
20557	1766	33	the	the	DT
20557	1766	34	work	work	NN
20557	1766	35	.	.	.
20557	1767	1	Whenever	whenever	WRB
20557	1767	2	possible	possible	JJ
20557	1767	3	,	,	,
20557	1767	4	the	the	DT
20557	1767	5	teacher	teacher	NN
20557	1767	6	should	should	MD
20557	1767	7	endeavour	endeavour	VB
20557	1767	8	to	to	TO
20557	1767	9	correlate	correlate	VB
20557	1767	10	this	this	DT
20557	1767	11	work	work	NN
20557	1767	12	with	with	IN
20557	1767	13	the	the	DT
20557	1767	14	other	other	JJ
20557	1767	15	subjects	subject	NNS
20557	1767	16	on	on	IN
20557	1767	17	the	the	DT
20557	1767	18	curriculum	curriculum	NN
20557	1767	19	.	.	.
20557	1768	1	New	new	JJ
20557	1768	2	stitches	stitch	NNS
20557	1768	3	may	may	MD
20557	1768	4	be	be	VB
20557	1768	5	demonstrated	demonstrate	VBN
20557	1768	6	on	on	IN
20557	1768	7	large	large	JJ
20557	1768	8	pieces	piece	NNS
20557	1768	9	of	of	IN
20557	1768	10	scrim	scrim	JJ
20557	1768	11	,	,	,
20557	1768	12	with	with	IN
20557	1768	13	long	long	JJ
20557	1768	14	darning	darning	NN
20557	1768	15	-	-	HYPH
20557	1768	16	needles	needle	NNS
20557	1768	17	and	and	CC
20557	1768	18	coarse	coarse	JJ
20557	1768	19	red	red	JJ
20557	1768	20	or	or	CC
20557	1768	21	black	black	JJ
20557	1768	22	yarn	yarn	NN
20557	1768	23	.	.	.
20557	1769	1	The	the	DT
20557	1769	2	scrim	scrim	NN
20557	1769	3	should	should	MD
20557	1769	4	be	be	VB
20557	1769	5	pinned	pin	VBN
20557	1769	6	to	to	IN
20557	1769	7	the	the	DT
20557	1769	8	black	black	NN
20557	1769	9	-	-	HYPH
20557	1769	10	board	board	NN
20557	1769	11	with	with	IN
20557	1769	12	thumb	thumb	NN
20557	1769	13	tacks	tack	NNS
20557	1769	14	,	,	,
20557	1769	15	and	and	CC
20557	1769	16	the	the	DT
20557	1769	17	stitches	stitch	NNS
20557	1769	18	made	make	VBD
20557	1769	19	large	large	JJ
20557	1769	20	enough	enough	RB
20557	1769	21	for	for	IN
20557	1769	22	all	all	DT
20557	1769	23	to	to	TO
20557	1769	24	see	see	VB
20557	1769	25	without	without	IN
20557	1769	26	difficulty	difficulty	NN
20557	1769	27	.	.	.
20557	1770	1	A	a	DT
20557	1770	2	variety	variety	NN
20557	1770	3	of	of	IN
20557	1770	4	completed	complete	VBN
20557	1770	5	articles	article	NNS
20557	1770	6	should	should	MD
20557	1770	7	be	be	VB
20557	1770	8	kept	keep	VBN
20557	1770	9	on	on	IN
20557	1770	10	hand	hand	NN
20557	1770	11	,	,	,
20557	1770	12	in	in	IN
20557	1770	13	order	order	NN
20557	1770	14	to	to	TO
20557	1770	15	show	show	VB
20557	1770	16	additional	additional	JJ
20557	1770	17	application	application	NN
20557	1770	18	of	of	IN
20557	1770	19	points	point	NNS
20557	1770	20	brought	bring	VBN
20557	1770	21	out	out	RP
20557	1770	22	in	in	IN
20557	1770	23	the	the	DT
20557	1770	24	lesson	lesson	NN
20557	1770	25	.	.	.
20557	1771	1	Each	each	DT
20557	1771	2	class	class	NN
20557	1771	3	may	may	MD
20557	1771	4	be	be	VB
20557	1771	5	given	give	VBN
20557	1771	6	the	the	DT
20557	1771	7	privilege	privilege	NN
20557	1771	8	of	of	IN
20557	1771	9	preparing	prepare	VBG
20557	1771	10	one	one	CD
20557	1771	11	article	article	NN
20557	1771	12	to	to	TO
20557	1771	13	add	add	VB
20557	1771	14	to	to	IN
20557	1771	15	this	this	DT
20557	1771	16	collection	collection	NN
20557	1771	17	,	,	,
20557	1771	18	and	and	CC
20557	1771	19	a	a	DT
20557	1771	20	spirit	spirit	NN
20557	1771	21	of	of	IN
20557	1771	22	class	class	NN
20557	1771	23	pride	pride	NN
20557	1771	24	and	and	CC
20557	1771	25	valuable	valuable	JJ
20557	1771	26	team	team	NN
20557	1771	27	work	work	NN
20557	1771	28	may	may	MD
20557	1771	29	be	be	VB
20557	1771	30	thereby	thereby	RB
20557	1771	31	developed	develop	VBN
20557	1771	32	.	.	.
20557	1772	1	During	during	IN
20557	1772	2	the	the	DT
20557	1772	3	lesson	lesson	NN
20557	1772	4	,	,	,
20557	1772	5	posture	posture	NN
20557	1772	6	,	,	,
20557	1772	7	neatness	neatness	NN
20557	1772	8	,	,	,
20557	1772	9	and	and	CC
20557	1772	10	order	order	NN
20557	1772	11	should	should	MD
20557	1772	12	be	be	VB
20557	1772	13	emphasized	emphasize	VBN
20557	1772	14	.	.	.
20557	1773	1	Application	application	NN
20557	1773	2	can	can	MD
20557	1773	3	be	be	VB
20557	1773	4	secured	secure	VBN
20557	1773	5	by	by	IN
20557	1773	6	making	make	VBG
20557	1773	7	the	the	DT
20557	1773	8	problems	problem	NNS
20557	1773	9	of	of	IN
20557	1773	10	interest	interest	NN
20557	1773	11	.	.	.
20557	1774	1	Care	care	NN
20557	1774	2	must	must	MD
20557	1774	3	be	be	VB
20557	1774	4	taken	take	VBN
20557	1774	5	that	that	IN
20557	1774	6	none	none	NN
20557	1774	7	of	of	IN
20557	1774	8	the	the	DT
20557	1774	9	work	work	NN
20557	1774	10	demands	demand	VBZ
20557	1774	11	unnecessary	unnecessary	JJ
20557	1774	12	eye	eye	NN
20557	1774	13	strain	strain	NN
20557	1774	14	.	.	.
20557	1775	1	Each	each	DT
20557	1775	2	lesson	lesson	NN
20557	1775	3	should	should	MD
20557	1775	4	be	be	VB
20557	1775	5	closed	close	VBN
20557	1775	6	in	in	IN
20557	1775	7	time	time	NN
20557	1775	8	to	to	TO
20557	1775	9	have	have	VB
20557	1775	10	one	one	CD
20557	1775	11	of	of	IN
20557	1775	12	the	the	DT
20557	1775	13	members	member	NNS
20557	1775	14	of	of	IN
20557	1775	15	the	the	DT
20557	1775	16	class	class	NN
20557	1775	17	give	give	VBP
20557	1775	18	a	a	DT
20557	1775	19	brief	brief	JJ
20557	1775	20	summary	summary	NN
20557	1775	21	of	of	IN
20557	1775	22	the	the	DT
20557	1775	23	steps	step	NNS
20557	1775	24	that	that	WDT
20557	1775	25	have	have	VBP
20557	1775	26	been	be	VBN
20557	1775	27	covered	cover	VBN
20557	1775	28	.	.	.
20557	1776	1	Since	since	IN
20557	1776	2	the	the	DT
20557	1776	3	class	class	NN
20557	1776	4	period	period	NN
20557	1776	5	for	for	IN
20557	1776	6	sewing	sew	VBG
20557	1776	7	in	in	IN
20557	1776	8	the	the	DT
20557	1776	9	rural	rural	JJ
20557	1776	10	school	school	NN
20557	1776	11	will	will	MD
20557	1776	12	necessarily	necessarily	RB
20557	1776	13	be	be	VB
20557	1776	14	brief	brief	JJ
20557	1776	15	,	,	,
20557	1776	16	the	the	DT
20557	1776	17	pupils	pupil	NNS
20557	1776	18	should	should	MD
20557	1776	19	be	be	VB
20557	1776	20	encouraged	encourage	VBN
20557	1776	21	to	to	TO
20557	1776	22	continue	continue	VB
20557	1776	23	their	-PRON-	PRP$
20557	1776	24	work	work	NN
20557	1776	25	at	at	IN
20557	1776	26	some	some	DT
20557	1776	27	other	other	JJ
20557	1776	28	period	period	NN
20557	1776	29	.	.	.
20557	1777	1	However	however	RB
20557	1777	2	,	,	,
20557	1777	3	no	no	DT
20557	1777	4	work	work	NN
20557	1777	5	outside	outside	IN
20557	1777	6	of	of	IN
20557	1777	7	the	the	DT
20557	1777	8	class	class	NN
20557	1777	9	period	period	NN
20557	1777	10	should	should	MD
20557	1777	11	be	be	VB
20557	1777	12	permitted	permit	VBN
20557	1777	13	until	until	IN
20557	1777	14	the	the	DT
20557	1777	15	pupil	pupil	NN
20557	1777	16	has	have	VBZ
20557	1777	17	mastered	master	VBN
20557	1777	18	the	the	DT
20557	1777	19	stitch	stitch	NN
20557	1777	20	and	and	CC
20557	1777	21	can	can	MD
20557	1777	22	be	be	VB
20557	1777	23	trusted	trust	VBN
20557	1777	24	to	to	TO
20557	1777	25	do	do	VB
20557	1777	26	the	the	DT
20557	1777	27	work	work	NN
20557	1777	28	in	in	IN
20557	1777	29	the	the	DT
20557	1777	30	right	right	JJ
20557	1777	31	way	way	NN
20557	1777	32	.	.	.
20557	1778	1	The	the	DT
20557	1778	2	privilege	privilege	NN
20557	1778	3	of	of	IN
20557	1778	4	sewing	sewing	NN
20557	1778	5	may	may	MD
20557	1778	6	be	be	VB
20557	1778	7	made	make	VBN
20557	1778	8	the	the	DT
20557	1778	9	reward	reward	NN
20557	1778	10	for	for	IN
20557	1778	11	lessons	lesson	NNS
20557	1778	12	quickly	quickly	RB
20557	1778	13	learned	learn	VBD
20557	1778	14	,	,	,
20557	1778	15	home	home	NN
20557	1778	16	practice	practice	NN
20557	1778	17	may	may	MD
20557	1778	18	be	be	VB
20557	1778	19	assigned	assign	VBN
20557	1778	20	,	,	,
20557	1778	21	or	or	CC
20557	1778	22	the	the	DT
20557	1778	23	class	class	NN
20557	1778	24	may	may	MD
20557	1778	25	meet	meet	VB
20557	1778	26	out	out	IN
20557	1778	27	of	of	IN
20557	1778	28	school	school	NN
20557	1778	29	hours	hour	NNS
20557	1778	30	.	.	.
20557	1779	1	All	all	DT
20557	1779	2	outside	outside	JJ
20557	1779	3	practice	practice	NN
20557	1779	4	must	must	MD
20557	1779	5	be	be	VB
20557	1779	6	carefully	carefully	RB
20557	1779	7	supervised	supervise	VBN
20557	1779	8	,	,	,
20557	1779	9	the	the	DT
20557	1779	10	pupil	pupil	NN
20557	1779	11	bringing	bring	VBG
20557	1779	12	her	-PRON-	PRP$
20557	1779	13	work	work	NN
20557	1779	14	to	to	IN
20557	1779	15	the	the	DT
20557	1779	16	teacher	teacher	NN
20557	1779	17	for	for	IN
20557	1779	18	frequent	frequent	JJ
20557	1779	19	inspection	inspection	NN
20557	1779	20	.	.	.
20557	1780	1	If	if	IN
20557	1780	2	it	-PRON-	PRP
20557	1780	3	is	be	VBZ
20557	1780	4	possible	possible	JJ
20557	1780	5	to	to	TO
20557	1780	6	keep	keep	VB
20557	1780	7	on	on	IN
20557	1780	8	hand	hand	NN
20557	1780	9	a	a	DT
20557	1780	10	permanent	permanent	JJ
20557	1780	11	equipment	equipment	NN
20557	1780	12	for	for	IN
20557	1780	13	sewing	sewing	NN
20557	1780	14	,	,	,
20557	1780	15	the	the	DT
20557	1780	16	following	follow	VBG
20557	1780	17	should	should	MD
20557	1780	18	be	be	VB
20557	1780	19	provided	provide	VBN
20557	1780	20	for	for	IN
20557	1780	21	a	a	DT
20557	1780	22	class	class	NN
20557	1780	23	of	of	IN
20557	1780	24	twelve	twelve	CD
20557	1780	25	:	:	:
20557	1780	26	Approximate	approximate	JJ
20557	1780	27	cost	cost	NN
20557	1780	28	Scissors	scissor	NNS
20557	1780	29	,	,	,
20557	1780	30	1	1	CD
20557	1780	31	dozen	dozen	NN
20557	1780	32	$	$	$
20557	1780	33	3.00	3.00	CD
20557	1780	34	Thimbles	Thimbles	NNPS
20557	1780	35	,	,	,
20557	1780	36	1	1	CD
20557	1780	37	dozen	dozen	NN
20557	1780	38	.50	.50	CD
20557	1780	39	Tape	tape	NN
20557	1780	40	-	-	HYPH
20557	1780	41	measures	measure	NNS
20557	1780	42	,	,	,
20557	1780	43	1	1	CD
20557	1780	44	dozen	dozen	NN
20557	1780	45	.60	.60	NFP
20557	1780	46	Emery	Emery	NNP
20557	1780	47	,	,	,
20557	1780	48	1	1	CD
20557	1780	49	dozen	dozen	NN
20557	1780	50	.50	.50	CD
20557	1780	51	Boxes	box	NNS
20557	1780	52	for	for	IN
20557	1780	53	work	work	NN
20557	1780	54	,	,	,
20557	1780	55	1	1	CD
20557	1780	56	dozen	dozen	NN
20557	1780	57	1.00	1.00	CD
20557	1780	58	------	------	CD
20557	1780	59	$	$	$
20557	1780	60	5.60	5.60	CD
20557	1780	61	_	_	NNP
20557	1780	62	Note._--Shoe	Note._--Shoe	NNP
20557	1780	63	or	or	CC
20557	1780	64	candy	candy	NN
20557	1780	65	boxes	box	NNS
20557	1780	66	may	may	MD
20557	1780	67	be	be	VB
20557	1780	68	used	use	VBN
20557	1780	69	,	,	,
20557	1780	70	but	but	CC
20557	1780	71	an	an	DT
20557	1780	72	effort	effort	NN
20557	1780	73	should	should	MD
20557	1780	74	be	be	VB
20557	1780	75	made	make	VBN
20557	1780	76	to	to	TO
20557	1780	77	have	have	VB
20557	1780	78	them	-PRON-	PRP
20557	1780	79	uniform	uniform	JJ
20557	1780	80	.	.	.
20557	1781	1	The	the	DT
20557	1781	2	teacher	teacher	NN
20557	1781	3	who	who	WP
20557	1781	4	is	be	VBZ
20557	1781	5	to	to	TO
20557	1781	6	give	give	VB
20557	1781	7	lessons	lesson	NNS
20557	1781	8	in	in	IN
20557	1781	9	sewing	sewing	NN
20557	1781	10	should	should	MD
20557	1781	11	secure	secure	VB
20557	1781	12	a	a	DT
20557	1781	13	helpful	helpful	JJ
20557	1781	14	elementary	elementary	JJ
20557	1781	15	text	text	NN
20557	1781	16	-	-	HYPH
20557	1781	17	book	book	NN
20557	1781	18	or	or	CC
20557	1781	19	some	some	DT
20557	1781	20	bulletin	bulletin	NN
20557	1781	21	that	that	WDT
20557	1781	22	deals	deal	VBZ
20557	1781	23	with	with	IN
20557	1781	24	the	the	DT
20557	1781	25	teaching	teaching	NN
20557	1781	26	of	of	IN
20557	1781	27	sewing	sewing	NN
20557	1781	28	.	.	.
20557	1782	1	REFERENCE	reference	NN
20557	1782	2	BOOKS	BOOKS	NNP
20557	1782	3	.	.	.
20557	1783	1	_	_	NNP
20557	1783	2	School	School	NNP
20557	1783	3	Sewing	Sewing	NNP
20557	1783	4	,	,	,
20557	1783	5	Based	base	VBN
20557	1783	6	on	on	IN
20557	1783	7	Home	Home	NNP
20557	1783	8	Problems	Problems	NNPS
20557	1783	9	.	.	.
20557	1783	10	_	_	NNP
20557	1783	11	Burton	Burton	NNP
20557	1783	12	,	,	,
20557	1783	13	I.	I.	NNP
20557	1783	14	R.	R.	NNP
20557	1783	15	and	and	CC
20557	1783	16	M.	M.	NNP
20557	1783	17	G.	G.	NNP
20557	1783	18	Vocational	Vocational	NNP
20557	1783	19	Supply	Supply	NNP
20557	1783	20	Co.	Co.	NNP
20557	1783	21	,	,	,
20557	1783	22	Indianapolis	Indianapolis	NNP
20557	1783	23	$	$	$
20557	1783	24	1.00	1.00	CD
20557	1783	25	_	_	IN
20557	1783	26	Handbook	Handbook	NNP
20557	1783	27	of	of	IN
20557	1783	28	Elementary	Elementary	NNP
20557	1783	29	Sewing	Sewing	NNP
20557	1783	30	.	.	.
20557	1783	31	_	_	NNP
20557	1783	32	Flagg	Flagg	NNP
20557	1783	33	,	,	,
20557	1783	34	E.	E.	NNP
20557	1783	35	P.	P.	NNP
20557	1783	36	Little	Little	NNP
20557	1783	37	,	,	,
20557	1783	38	Brown	Brown	NNP
20557	1783	39	&	&	CC
20557	1783	40	Co.	Co.	NNP
20557	1783	41	,	,	,
20557	1783	42	Boston	Boston	NNP
20557	1783	43	.	.	.
20557	1784	1	(	(	-LRB-
20557	1784	2	McClelland	McClelland	NNP
20557	1784	3	,	,	,
20557	1784	4	Goodchild	Goodchild	NNP
20557	1784	5	&	&	CC
20557	1784	6	Stewart	Stewart	NNP
20557	1784	7	,	,	,
20557	1784	8	Toronto	Toronto	NNP
20557	1784	9	)	)	-RRB-
20557	1784	10	.50	.50	NFP
20557	1784	11	_	_	NNP
20557	1784	12	Constructive	Constructive	NNP
20557	1784	13	Sewing	Sewing	NNP
20557	1784	14	,	,	,
20557	1784	15	Book	Book	NNP
20557	1784	16	I.	I.	NNP
20557	1784	17	_	_	NNP
20557	1784	18	(	(	-LRB-
20557	1784	19	paper	paper	NN
20557	1784	20	)	)	-RRB-
20557	1784	21	Industrial	Industrial	NNP
20557	1784	22	Book	Book	NNP
20557	1784	23	&	&	CC
20557	1784	24	Equipment	Equipment	NNP
20557	1784	25	Co.	Co.	NNP
20557	1784	26	,	,	,
20557	1784	27	Indianapolis	Indianapolis	NNP
20557	1784	28	.60	.60	NFP
20557	1784	29	_	_	NNP
20557	1784	30	School	School	NNP
20557	1784	31	Needlework	Needlework	NNP
20557	1784	32	.	.	.
20557	1784	33	_	_	NNP
20557	1784	34	Hapgood	Hapgood	NNP
20557	1784	35	,	,	,
20557	1784	36	O.	O.	NNP
20557	1784	37	C.	C.	NNP
20557	1784	38	Ginn	Ginn	NNP
20557	1784	39	&	&	CC
20557	1784	40	Co.	Co.	NNP
20557	1784	41	,	,	,
20557	1784	42	Boston	Boston	NNP
20557	1784	43	.50	.50	NFP
20557	1784	44	_	_	NNP
20557	1784	45	Clothing	Clothing	NNP
20557	1784	46	and	and	CC
20557	1784	47	Health	Health	NNP
20557	1784	48	.	.	.
20557	1784	49	_	_	NNP
20557	1784	50	Kinne	Kinne	NNP
20557	1784	51	,	,	,
20557	1784	52	H.	H.	NNP
20557	1784	53	,	,	,
20557	1784	54	and	and	CC
20557	1784	55	Cooley	Cooley	NNP
20557	1784	56	,	,	,
20557	1784	57	A.	a.	NN
20557	1784	58	M.	M.	NNP
20557	1784	59	Macmillan	Macmillan	NNP
20557	1784	60	's	's	POS
20557	1784	61	,	,	,
20557	1784	62	Toronto	Toronto	NNP
20557	1784	63	.65	.65	.
20557	1784	64	_	_	NNP
20557	1784	65	Handicraft	Handicraft	NNP
20557	1784	66	for	for	IN
20557	1784	67	Girls	Girls	NNP
20557	1784	68	.	.	.
20557	1784	69	_	_	NNP
20557	1784	70	McGlauflin	McGlauflin	NNP
20557	1784	71	,	,	,
20557	1784	72	I.	I.	NNP
20557	1784	73	Manual	Manual	NNP
20557	1784	74	Arts	Arts	NNP
20557	1784	75	Press	Press	NNP
20557	1784	76	,	,	,
20557	1784	77	Peoria	Peoria	NNP
20557	1784	78	.	.	.
20557	1785	1	Ill.	Illinois	NNP
20557	1785	2	1.00	1.00	CD
20557	1785	3	_	_	NNP
20557	1785	4	Home	Home	NNP
20557	1785	5	and	and	CC
20557	1785	6	School	School	NNP
20557	1785	7	Sewing	Sewing	NNP
20557	1785	8	.	.	.
20557	1785	9	_	_	NNP
20557	1785	10	Patton	Patton	NNP
20557	1785	11	,	,	,
20557	1785	12	F.	F.	NNP
20557	1785	13	Newson	Newson	NNP
20557	1785	14	&	&	CC
20557	1785	15	Co.	Co.	NNP
20557	1785	16	,	,	,
20557	1785	17	New	New	NNP
20557	1785	18	York	York	NNP
20557	1785	19	.60	.60	NFP
20557	1785	20	_	_	NNP
20557	1785	21	A	a	DT
20557	1785	22	Sewing	Sewing	NNP
20557	1785	23	Course	course	NN
20557	1785	24	.	.	.
20557	1785	25	_	_	NNP
20557	1785	26	Woolman	Woolman	NNP
20557	1785	27	,	,	,
20557	1785	28	M.	M.	NNP
20557	1785	29	S.	S.	NNP
20557	1785	30	Frederick	Frederick	NNP
20557	1785	31	A.	A.	NNP
20557	1785	32	Fernald	Fernald	NNP
20557	1785	33	,	,	,
20557	1785	34	Washington	Washington	NNP
20557	1785	35	1.50	1.50	CD
20557	1785	36	_	_	NNP
20557	1785	37	Sewing	Sewing	NNP
20557	1785	38	.	.	.
20557	1785	39	_	_	NNP
20557	1785	40	Department	Department	NNP
20557	1785	41	of	of	IN
20557	1785	42	Education	Education	NNP
20557	1785	43	of	of	IN
20557	1785	44	Ontario	Ontario	NNP
20557	1785	45	.20	.20	CD
20557	1785	46	LESSON	LESSON	NNP
20557	1785	47	I	-PRON-	PRP
20557	1785	48	:	:	:
20557	1785	49	PREPARATION	preparation	NN
20557	1785	50	FOR	for	IN
20557	1785	51	SEWING	SEWING	NNP
20557	1785	52	_	_	NNP
20557	1785	53	Preparation	Preparation	NNP
20557	1785	54	and	and	CC
20557	1785	55	use	use	NN
20557	1785	56	of	of	IN
20557	1785	57	working	working	NN
20557	1785	58	equipment	equipment	NN
20557	1785	59	:	:	:
20557	1785	60	Needles	Needles	NNP
20557	1785	61	,	,	,
20557	1785	62	pins	pin	NNS
20557	1785	63	,	,	,
20557	1785	64	thread	thread	NN
20557	1785	65	,	,	,
20557	1785	66	tape	tape	NN
20557	1785	67	-	-	HYPH
20557	1785	68	measure	measure	NN
20557	1785	69	,	,	,
20557	1785	70	thimble	thimble	NN
20557	1785	71	,	,	,
20557	1785	72	scissors	scissor	NNS
20557	1785	73	,	,	,
20557	1785	74	box	box	NN
20557	1785	75	for	for	IN
20557	1785	76	work	work	NN
20557	1785	77	.	.	.
20557	1786	1	Talk	talk	VB
20557	1786	2	on	on	IN
20557	1786	3	cleanliness	cleanliness	NN
20557	1786	4	and	and	CC
20557	1786	5	neatness	neatness	NN
20557	1786	6	(	(	-LRB-
20557	1786	7	care	care	NN
20557	1786	8	of	of	IN
20557	1786	9	hands	hand	NNS
20557	1786	10	,	,	,
20557	1786	11	etc	etc	FW
20557	1786	12	.	.	.
20557	1786	13	)	)	-RRB-
20557	1786	14	.	.	.
20557	1787	1	Discussion	discussion	NN
20557	1787	2	of	of	IN
20557	1787	3	hemming	hemming	NN
20557	1787	4	.	.	.
20557	1788	1	Hems	hem	NNS
20557	1788	2	folded	fold	VBD
20557	1788	3	on	on	IN
20557	1788	4	sheets	sheet	NNS
20557	1788	5	of	of	IN
20557	1788	6	paper	paper	NN
20557	1788	7	.	.	.
20557	1788	8	_	_	NNP
20557	1788	9	SUBJECT	SUBJECT	NNP
20557	1788	10	-	-	HYPH
20557	1788	11	MATTER	MATTER	NNP
20557	1788	12	A	a	DT
20557	1788	13	hem	hem	NN
20557	1788	14	is	be	VBZ
20557	1788	15	made	make	VBN
20557	1788	16	by	by	IN
20557	1788	17	twice	twice	RB
20557	1788	18	turning	turn	VBG
20557	1788	19	over	over	RP
20557	1788	20	the	the	DT
20557	1788	21	edge	edge	NN
20557	1788	22	of	of	IN
20557	1788	23	a	a	DT
20557	1788	24	piece	piece	NN
20557	1788	25	of	of	IN
20557	1788	26	cloth	cloth	NN
20557	1788	27	toward	toward	IN
20557	1788	28	the	the	DT
20557	1788	29	worker	worker	NN
20557	1788	30	,	,	,
20557	1788	31	and	and	CC
20557	1788	32	then	then	RB
20557	1788	33	sewing	sew	VBG
20557	1788	34	it	-PRON-	PRP
20557	1788	35	down	down	RP
20557	1788	36	.	.	.
20557	1789	1	It	-PRON-	PRP
20557	1789	2	is	be	VBZ
20557	1789	3	used	use	VBN
20557	1789	4	to	to	TO
20557	1789	5	finish	finish	VB
20557	1789	6	a	a	DT
20557	1789	7	narrow	narrow	JJ
20557	1789	8	edge	edge	NN
20557	1789	9	.	.	.
20557	1790	1	In	in	IN
20557	1790	2	turning	turn	VBG
20557	1790	3	a	a	DT
20557	1790	4	narrow	narrow	JJ
20557	1790	5	hem	hem	NN
20557	1790	6	the	the	DT
20557	1790	7	first	first	JJ
20557	1790	8	fold	fold	NN
20557	1790	9	must	must	MD
20557	1790	10	not	not	RB
20557	1790	11	be	be	VB
20557	1790	12	so	so	RB
20557	1790	13	deep	deep	JJ
20557	1790	14	as	as	IN
20557	1790	15	the	the	DT
20557	1790	16	second	second	JJ
20557	1790	17	,	,	,
20557	1790	18	in	in	IN
20557	1790	19	order	order	NN
20557	1790	20	that	that	IN
20557	1790	21	the	the	DT
20557	1790	22	hem	hem	NNP
20557	1790	23	may	may	MD
20557	1790	24	lie	lie	VB
20557	1790	25	smoothly	smoothly	RB
20557	1790	26	.	.	.
20557	1791	1	If	if	IN
20557	1791	2	the	the	DT
20557	1791	3	hem	hem	NN
20557	1791	4	is	be	VBZ
20557	1791	5	a	a	DT
20557	1791	6	wide	wide	JJ
20557	1791	7	one	one	NN
20557	1791	8	,	,	,
20557	1791	9	the	the	DT
20557	1791	10	first	first	JJ
20557	1791	11	fold	fold	NN
20557	1791	12	can	can	MD
20557	1791	13	be	be	VB
20557	1791	14	much	much	RB
20557	1791	15	narrower	narrow	JJR
20557	1791	16	than	than	IN
20557	1791	17	the	the	DT
20557	1791	18	second	second	JJ
20557	1791	19	.	.	.
20557	1792	1	PRELIMINARY	PRELIMINARY	NNP
20557	1792	2	PLAN	PLAN	VBD
20557	1792	3	The	the	DT
20557	1792	4	teacher	teacher	NN
20557	1792	5	should	should	MD
20557	1792	6	have	have	VB
20557	1792	7	interested	interest	VBN
20557	1792	8	the	the	DT
20557	1792	9	pupils	pupil	NNS
20557	1792	10	in	in	IN
20557	1792	11	the	the	DT
20557	1792	12	sewing	sewing	NN
20557	1792	13	lessons	lesson	NNS
20557	1792	14	before	before	IN
20557	1792	15	the	the	DT
20557	1792	16	first	first	JJ
20557	1792	17	meeting	meeting	NN
20557	1792	18	of	of	IN
20557	1792	19	the	the	DT
20557	1792	20	class	class	NN
20557	1792	21	,	,	,
20557	1792	22	and	and	CC
20557	1792	23	each	each	DT
20557	1792	24	pupil	pupil	NN
20557	1792	25	should	should	MD
20557	1792	26	be	be	VB
20557	1792	27	asked	ask	VBN
20557	1792	28	to	to	TO
20557	1792	29	bring	bring	VB
20557	1792	30	with	with	IN
20557	1792	31	her	-PRON-	PRP
20557	1792	32	the	the	DT
20557	1792	33	box	box	NN
20557	1792	34	in	in	IN
20557	1792	35	which	which	WDT
20557	1792	36	to	to	TO
20557	1792	37	keep	keep	VB
20557	1792	38	her	-PRON-	PRP$
20557	1792	39	materials	material	NNS
20557	1792	40	and	and	CC
20557	1792	41	such	such	JJ
20557	1792	42	other	other	JJ
20557	1792	43	equipment	equipment	NN
20557	1792	44	as	as	IN
20557	1792	45	is	be	VBZ
20557	1792	46	required	require	VBN
20557	1792	47	.	.	.
20557	1793	1	If	if	IN
20557	1793	2	the	the	DT
20557	1793	3	school	school	NN
20557	1793	4	is	be	VBZ
20557	1793	5	to	to	TO
20557	1793	6	furnish	furnish	VB
20557	1793	7	the	the	DT
20557	1793	8	equipment	equipment	NN
20557	1793	9	,	,	,
20557	1793	10	the	the	DT
20557	1793	11	teacher	teacher	NN
20557	1793	12	should	should	MD
20557	1793	13	be	be	VB
20557	1793	14	sure	sure	JJ
20557	1793	15	that	that	IN
20557	1793	16	there	there	EX
20557	1793	17	is	be	VBZ
20557	1793	18	an	an	DT
20557	1793	19	adequate	adequate	JJ
20557	1793	20	supply	supply	NN
20557	1793	21	on	on	IN
20557	1793	22	hand	hand	NN
20557	1793	23	.	.	.
20557	1794	1	It	-PRON-	PRP
20557	1794	2	will	will	MD
20557	1794	3	probably	probably	RB
20557	1794	4	be	be	VB
20557	1794	5	necessary	necessary	JJ
20557	1794	6	to	to	TO
20557	1794	7	have	have	VB
20557	1794	8	the	the	DT
20557	1794	9	towels	towel	NNS
20557	1794	10	to	to	TO
20557	1794	11	be	be	VB
20557	1794	12	used	use	VBN
20557	1794	13	in	in	IN
20557	1794	14	the	the	DT
20557	1794	15	cooking	cooking	NN
20557	1794	16	classes	class	NNS
20557	1794	17	hemmed	hem	VBN
20557	1794	18	,	,	,
20557	1794	19	and	and	CC
20557	1794	20	the	the	DT
20557	1794	21	pupils	pupil	NNS
20557	1794	22	should	should	MD
20557	1794	23	be	be	VB
20557	1794	24	interested	interested	JJ
20557	1794	25	in	in	IN
20557	1794	26	doing	do	VBG
20557	1794	27	this	this	DT
20557	1794	28	work	work	NN
20557	1794	29	.	.	.
20557	1795	1	If	if	IN
20557	1795	2	some	some	DT
20557	1795	3	of	of	IN
20557	1795	4	them	-PRON-	PRP
20557	1795	5	wish	wish	VBP
20557	1795	6	to	to	IN
20557	1795	7	hem	hem	NN
20557	1795	8	towels	towel	NNS
20557	1795	9	for	for	IN
20557	1795	10	use	use	NN
20557	1795	11	in	in	IN
20557	1795	12	their	-PRON-	PRP$
20557	1795	13	own	own	JJ
20557	1795	14	homes	home	NNS
20557	1795	15	,	,	,
20557	1795	16	it	-PRON-	PRP
20557	1795	17	may	may	MD
20557	1795	18	be	be	VB
20557	1795	19	desirable	desirable	JJ
20557	1795	20	to	to	TO
20557	1795	21	allow	allow	VB
20557	1795	22	them	-PRON-	PRP
20557	1795	23	to	to	TO
20557	1795	24	do	do	VB
20557	1795	25	so	so	RB
20557	1795	26	.	.	.
20557	1796	1	Flour	flour	NN
20557	1796	2	or	or	CC
20557	1796	3	meal	meal	NN
20557	1796	4	sacks	sack	NNS
20557	1796	5	will	will	MD
20557	1796	6	answer	answer	VB
20557	1796	7	.	.	.
20557	1797	1	It	-PRON-	PRP
20557	1797	2	may	may	MD
20557	1797	3	be	be	VB
20557	1797	4	well	well	JJ
20557	1797	5	to	to	TO
20557	1797	6	have	have	VB
20557	1797	7	each	each	DT
20557	1797	8	pupil	pupil	NN
20557	1797	9	hem	hem	VB
20557	1797	10	a	a	DT
20557	1797	11	towel	towel	NN
20557	1797	12	for	for	IN
20557	1797	13	home	home	NN
20557	1797	14	use	use	NN
20557	1797	15	,	,	,
20557	1797	16	as	as	RB
20557	1797	17	well	well	RB
20557	1797	18	as	as	IN
20557	1797	19	for	for	IN
20557	1797	20	school	school	NN
20557	1797	21	use	use	NN
20557	1797	22	,	,	,
20557	1797	23	in	in	IN
20557	1797	24	order	order	NN
20557	1797	25	to	to	TO
20557	1797	26	impress	impress	VB
20557	1797	27	upon	upon	IN
20557	1797	28	her	-PRON-	PRP
20557	1797	29	the	the	DT
20557	1797	30	desirability	desirability	NN
20557	1797	31	of	of	IN
20557	1797	32	having	have	VBG
20557	1797	33	hemmed	hem	VBN
20557	1797	34	dish	dish	NN
20557	1797	35	-	-	HYPH
20557	1797	36	towels	towel	NNS
20557	1797	37	for	for	IN
20557	1797	38	daily	daily	JJ
20557	1797	39	use	use	NN
20557	1797	40	.	.	.
20557	1798	1	The	the	DT
20557	1798	2	towels	towel	NNS
20557	1798	3	may	may	MD
20557	1798	4	be	be	VB
20557	1798	5	planned	plan	VBN
20557	1798	6	during	during	IN
20557	1798	7	this	this	DT
20557	1798	8	lesson	lesson	NN
20557	1798	9	,	,	,
20557	1798	10	and	and	CC
20557	1798	11	the	the	DT
20557	1798	12	pupils	pupil	NNS
20557	1798	13	may	may	MD
20557	1798	14	arrange	arrange	VB
20557	1798	15	to	to	TO
20557	1798	16	bring	bring	VB
20557	1798	17	the	the	DT
20557	1798	18	material	material	NN
20557	1798	19	from	from	IN
20557	1798	20	home	home	NN
20557	1798	21	,	,	,
20557	1798	22	if	if	IN
20557	1798	23	they	-PRON-	PRP
20557	1798	24	are	be	VBP
20557	1798	25	to	to	TO
20557	1798	26	provide	provide	VB
20557	1798	27	it	-PRON-	PRP
20557	1798	28	;	;	:
20557	1798	29	but	but	CC
20557	1798	30	it	-PRON-	PRP
20557	1798	31	will	will	MD
20557	1798	32	be	be	VB
20557	1798	33	well	well	JJ
20557	1798	34	for	for	IN
20557	1798	35	the	the	DT
20557	1798	36	teacher	teacher	NN
20557	1798	37	to	to	TO
20557	1798	38	have	have	VB
20557	1798	39	on	on	IN
20557	1798	40	hand	hand	NN
20557	1798	41	material	material	NN
20557	1798	42	for	for	IN
20557	1798	43	one	one	CD
20557	1798	44	or	or	CC
20557	1798	45	two	two	CD
20557	1798	46	towels	towel	NNS
20557	1798	47	.	.	.
20557	1799	1	Plain	plain	JJ
20557	1799	2	paper	paper	NN
20557	1799	3	will	will	MD
20557	1799	4	answer	answer	VB
20557	1799	5	for	for	IN
20557	1799	6	the	the	DT
20557	1799	7	practice	practice	NN
20557	1799	8	folding	folding	NN
20557	1799	9	of	of	IN
20557	1799	10	the	the	DT
20557	1799	11	hem	hem	NN
20557	1799	12	in	in	IN
20557	1799	13	the	the	DT
20557	1799	14	first	first	JJ
20557	1799	15	lesson	lesson	NN
20557	1799	16	.	.	.
20557	1800	1	METHOD	METHOD	NNP
20557	1800	2	OF	of	IN
20557	1800	3	WORK	WORK	NNP
20557	1800	4	The	the	DT
20557	1800	5	teacher	teacher	NN
20557	1800	6	should	should	MD
20557	1800	7	devote	devote	VB
20557	1800	8	a	a	DT
20557	1800	9	few	few	JJ
20557	1800	10	minutes	minute	NNS
20557	1800	11	to	to	IN
20557	1800	12	a	a	DT
20557	1800	13	talk	talk	NN
20557	1800	14	on	on	IN
20557	1800	15	cleanliness	cleanliness	NN
20557	1800	16	,	,	,
20557	1800	17	emphasizing	emphasize	VBG
20557	1800	18	its	-PRON-	PRP$
20557	1800	19	importance	importance	NN
20557	1800	20	,	,	,
20557	1800	21	and	and	CC
20557	1800	22	the	the	DT
20557	1800	23	necessity	necessity	NN
20557	1800	24	for	for	IN
20557	1800	25	exercising	exercise	VBG
20557	1800	26	care	care	NN
20557	1800	27	in	in	IN
20557	1800	28	handling	handle	VBG
20557	1800	29	the	the	DT
20557	1800	30	sewing	sewing	NN
20557	1800	31	materials	material	NNS
20557	1800	32	.	.	.
20557	1801	1	This	this	DT
20557	1801	2	should	should	MD
20557	1801	3	be	be	VB
20557	1801	4	followed	follow	VBN
20557	1801	5	by	by	IN
20557	1801	6	a	a	DT
20557	1801	7	discussion	discussion	NN
20557	1801	8	regarding	regard	VBG
20557	1801	9	the	the	DT
20557	1801	10	care	care	NN
20557	1801	11	of	of	IN
20557	1801	12	the	the	DT
20557	1801	13	hands	hand	NNS
20557	1801	14	and	and	CC
20557	1801	15	the	the	DT
20557	1801	16	condition	condition	NN
20557	1801	17	in	in	IN
20557	1801	18	which	which	WDT
20557	1801	19	they	-PRON-	PRP
20557	1801	20	should	should	MD
20557	1801	21	be	be	VB
20557	1801	22	for	for	IN
20557	1801	23	the	the	DT
20557	1801	24	sewing	sewing	NN
20557	1801	25	lesson	lesson	NN
20557	1801	26	.	.	.
20557	1802	1	Each	each	DT
20557	1802	2	pupil	pupil	NN
20557	1802	3	should	should	MD
20557	1802	4	inspect	inspect	VB
20557	1802	5	her	-PRON-	PRP$
20557	1802	6	own	own	JJ
20557	1802	7	hands	hand	NNS
20557	1802	8	and	and	CC
20557	1802	9	show	show	VB
20557	1802	10	them	-PRON-	PRP
20557	1802	11	to	to	IN
20557	1802	12	the	the	DT
20557	1802	13	teacher	teacher	NN
20557	1802	14	.	.	.
20557	1803	1	[	[	-LRB-
20557	1803	2	Illustration	illustration	NN
20557	1803	3	:	:	:
20557	1803	4	_	_	NNP
20557	1803	5	Fig	Fig	NNP
20557	1803	6	.	.	.
20557	1803	7	_	_	NNP
20557	1803	8	2.--Gauge	2.--gauge	CD
20557	1803	9	]	]	-RRB-
20557	1803	10	When	when	WRB
20557	1803	11	all	all	PDT
20557	1803	12	the	the	DT
20557	1803	13	pupils	pupil	NNS
20557	1803	14	have	have	VBP
20557	1803	15	their	-PRON-	PRP$
20557	1803	16	hands	hand	NNS
20557	1803	17	in	in	IN
20557	1803	18	a	a	DT
20557	1803	19	proper	proper	JJ
20557	1803	20	condition	condition	NN
20557	1803	21	for	for	IN
20557	1803	22	sewing	sewing	NN
20557	1803	23	,	,	,
20557	1803	24	the	the	DT
20557	1803	25	teacher	teacher	NN
20557	1803	26	should	should	MD
20557	1803	27	look	look	VB
20557	1803	28	over	over	IN
20557	1803	29	their	-PRON-	PRP$
20557	1803	30	supplies	supply	NNS
20557	1803	31	with	with	IN
20557	1803	32	them	-PRON-	PRP
20557	1803	33	,	,	,
20557	1803	34	give	give	VB
20557	1803	35	them	-PRON-	PRP
20557	1803	36	suggestions	suggestion	NNS
20557	1803	37	as	as	IN
20557	1803	38	to	to	IN
20557	1803	39	how	how	WRB
20557	1803	40	they	-PRON-	PRP
20557	1803	41	are	be	VBP
20557	1803	42	to	to	TO
20557	1803	43	keep	keep	VB
20557	1803	44	these	these	DT
20557	1803	45	,	,	,
20557	1803	46	and	and	CC
20557	1803	47	let	let	VB
20557	1803	48	them	-PRON-	PRP
20557	1803	49	arrange	arrange	VB
20557	1803	50	their	-PRON-	PRP$
20557	1803	51	boxes	box	NNS
20557	1803	52	.	.	.
20557	1804	1	Next	next	RB
20557	1804	2	,	,	,
20557	1804	3	she	-PRON-	PRP
20557	1804	4	should	should	MD
20557	1804	5	tell	tell	VB
20557	1804	6	them	-PRON-	PRP
20557	1804	7	what	what	WP
20557	1804	8	their	-PRON-	PRP$
20557	1804	9	first	first	JJ
20557	1804	10	work	work	NN
20557	1804	11	is	be	VBZ
20557	1804	12	to	to	TO
20557	1804	13	be	be	VB
20557	1804	14	,	,	,
20557	1804	15	show	show	VB
20557	1804	16	them	-PRON-	PRP
20557	1804	17	the	the	DT
20557	1804	18	material	material	NN
20557	1804	19	for	for	IN
20557	1804	20	the	the	DT
20557	1804	21	towels	towel	NNS
20557	1804	22	,	,	,
20557	1804	23	and	and	CC
20557	1804	24	discuss	discuss	VB
20557	1804	25	with	with	IN
20557	1804	26	them	-PRON-	PRP
20557	1804	27	the	the	DT
20557	1804	28	best	good	JJS
20557	1804	29	method	method	NN
20557	1804	30	of	of	IN
20557	1804	31	finishing	finish	VBG
20557	1804	32	the	the	DT
20557	1804	33	ends	end	NNS
20557	1804	34	.	.	.
20557	1805	1	(	(	-LRB-
20557	1805	2	See	see	VB
20557	1805	3	Lesson	Lesson	NNP
20557	1805	4	II	II	NNP
20557	1805	5	.	.	.
20557	1805	6	)	)	-RRB-
20557	1806	1	Before	before	IN
20557	1806	2	turning	turn	VBG
20557	1806	3	the	the	DT
20557	1806	4	hem	hem	NN
20557	1806	5	,	,	,
20557	1806	6	the	the	DT
20557	1806	7	pupils	pupil	NNS
20557	1806	8	should	should	MD
20557	1806	9	make	make	VB
20557	1806	10	a	a	DT
20557	1806	11	gauge	gauge	NN
20557	1806	12	from	from	IN
20557	1806	13	heavy	heavy	JJ
20557	1806	14	paper	paper	NN
20557	1806	15	,	,	,
20557	1806	16	notched	notch	VBN
20557	1806	17	to	to	TO
20557	1806	18	indicate	indicate	VB
20557	1806	19	the	the	DT
20557	1806	20	depth	depth	NN
20557	1806	21	of	of	IN
20557	1806	22	the	the	DT
20557	1806	23	hem	hem	NN
20557	1806	24	.	.	.
20557	1807	1	A	a	DT
20557	1807	2	few	few	JJ
20557	1807	3	minutes	minute	NNS
20557	1807	4	should	should	MD
20557	1807	5	be	be	VB
20557	1807	6	devoted	devote	VBN
20557	1807	7	to	to	TO
20557	1807	8	practice	practice	VB
20557	1807	9	in	in	IN
20557	1807	10	measuring	measure	VBG
20557	1807	11	and	and	CC
20557	1807	12	turning	turn	VBG
20557	1807	13	a	a	DT
20557	1807	14	hem	hem	NN
20557	1807	15	of	of	IN
20557	1807	16	the	the	DT
20557	1807	17	desired	desire	VBN
20557	1807	18	depth	depth	NN
20557	1807	19	on	on	IN
20557	1807	20	a	a	DT
20557	1807	21	sheet	sheet	NN
20557	1807	22	of	of	IN
20557	1807	23	paper	paper	NN
20557	1807	24	.	.	.
20557	1808	1	This	this	DT
20557	1808	2	should	should	MD
20557	1808	3	give	give	VB
20557	1808	4	practice	practice	NN
20557	1808	5	in	in	IN
20557	1808	6	the	the	DT
20557	1808	7	double	double	JJ
20557	1808	8	turning	turn	VBG
20557	1808	9	necessary	necessary	JJ
20557	1808	10	--	--	:
20557	1808	11	first	first	RB
20557	1808	12	,	,	,
20557	1808	13	the	the	DT
20557	1808	14	narrow	narrow	JJ
20557	1808	15	turn	turn	NN
20557	1808	16	to	to	TO
20557	1808	17	dispose	dispose	VB
20557	1808	18	of	of	IN
20557	1808	19	the	the	DT
20557	1808	20	cut	cut	JJ
20557	1808	21	edge	edge	NN
20557	1808	22	;	;	:
20557	1808	23	second	second	LS
20557	1808	24	,	,	,
20557	1808	25	the	the	DT
20557	1808	26	fold	fold	NN
20557	1808	27	to	to	TO
20557	1808	28	finish	finish	VB
20557	1808	29	the	the	DT
20557	1808	30	edge	edge	NN
20557	1808	31	.	.	.
20557	1809	1	When	when	WRB
20557	1809	2	the	the	DT
20557	1809	3	lesson	lesson	NN
20557	1809	4	is	be	VBZ
20557	1809	5	finished	finish	VBN
20557	1809	6	,	,	,
20557	1809	7	the	the	DT
20557	1809	8	boxes	box	NNS
20557	1809	9	should	should	MD
20557	1809	10	be	be	VB
20557	1809	11	put	put	VBN
20557	1809	12	away	away	RB
20557	1809	13	in	in	IN
20557	1809	14	systematic	systematic	JJ
20557	1809	15	order	order	NN
20557	1809	16	,	,	,
20557	1809	17	and	and	CC
20557	1809	18	all	all	DT
20557	1809	19	scraps	scrap	NNS
20557	1809	20	should	should	MD
20557	1809	21	be	be	VB
20557	1809	22	carefully	carefully	RB
20557	1809	23	picked	pick	VBN
20557	1809	24	up	up	RP
20557	1809	25	from	from	IN
20557	1809	26	the	the	DT
20557	1809	27	desks	desk	NNS
20557	1809	28	and	and	CC
20557	1809	29	the	the	DT
20557	1809	30	floor	floor	NN
20557	1809	31	.	.	.
20557	1810	1	LESSON	LESSON	NNP
20557	1810	2	II	ii	CD
20557	1810	3	:	:	:
20557	1810	4	HEMMING	hem	VBG
20557	1810	5	TOWELS	towels	NN
20557	1810	6	_	_	XX
20557	1810	7	Turning	turn	VBG
20557	1810	8	and	and	CC
20557	1810	9	basting	baste	VBG
20557	1810	10	hems	hem	NNS
20557	1810	11	.	.	.
20557	1811	1	Hemming	hem	VBG
20557	1811	2	towels	towel	NNS
20557	1811	3	of	of	IN
20557	1811	4	crash	crash	NN
20557	1811	5	,	,	,
20557	1811	6	sacking	sack	VBG
20557	1811	7	,	,	,
20557	1811	8	or	or	CC
20557	1811	9	other	other	JJ
20557	1811	10	material	material	NN
20557	1811	11	,	,	,
20557	1811	12	for	for	IN
20557	1811	13	use	use	NN
20557	1811	14	in	in	IN
20557	1811	15	washing	washing	NN
20557	1811	16	and	and	CC
20557	1811	17	drying	dry	VBG
20557	1811	18	dishes	dish	NNS
20557	1811	19	at	at	IN
20557	1811	20	home	home	NN
20557	1811	21	or	or	CC
20557	1811	22	in	in	IN
20557	1811	23	school	school	NN
20557	1811	24	.	.	.
20557	1811	25	_	_	NNP
20557	1811	26	[	[	-LRB-
20557	1811	27	Illustration	illustration	NN
20557	1811	28	:	:	:
20557	1811	29	_	_	NNP
20557	1811	30	Fig	Fig	NNP
20557	1811	31	.	.	.
20557	1811	32	_	_	NNP
20557	1811	33	3.--Even	3.--Even	NNP
20557	1811	34	basting	basting	NN
20557	1811	35	]	]	-RRB-
20557	1811	36	SUBJECT	subject	JJ
20557	1811	37	-	-	HYPH
20557	1811	38	MATTER	MATTER	NNP
20557	1811	39	Basting	Basting	NNP
20557	1811	40	is	be	VBZ
20557	1811	41	used	use	VBN
20557	1811	42	to	to	TO
20557	1811	43	hold	hold	VB
20557	1811	44	two	two	CD
20557	1811	45	pieces	piece	NNS
20557	1811	46	of	of	IN
20557	1811	47	material	material	NN
20557	1811	48	together	together	RB
20557	1811	49	until	until	IN
20557	1811	50	a	a	DT
20557	1811	51	permanent	permanent	JJ
20557	1811	52	stitch	stitch	NN
20557	1811	53	can	can	MD
20557	1811	54	be	be	VB
20557	1811	55	put	put	VBN
20557	1811	56	in	in	RB
20557	1811	57	.	.	.
20557	1812	1	It	-PRON-	PRP
20557	1812	2	is	be	VBZ
20557	1812	3	done	do	VBN
20557	1812	4	by	by	IN
20557	1812	5	taking	take	VBG
20557	1812	6	long	long	JJ
20557	1812	7	stitches	stitch	NNS
20557	1812	8	(	(	-LRB-
20557	1812	9	one	one	CD
20557	1812	10	-	-	HYPH
20557	1812	11	fourth	fourth	NN
20557	1812	12	inch	inch	NN
20557	1812	13	)	)	-RRB-
20557	1812	14	from	from	IN
20557	1812	15	right	right	NN
20557	1812	16	to	to	IN
20557	1812	17	left	left	NN
20557	1812	18	and	and	CC
20557	1812	19	parallel	parallel	VB
20557	1812	20	to	to	IN
20557	1812	21	the	the	DT
20557	1812	22	edges	edge	NNS
20557	1812	23	that	that	WDT
20557	1812	24	are	be	VBP
20557	1812	25	to	to	TO
20557	1812	26	be	be	VB
20557	1812	27	basted	baste	VBN
20557	1812	28	together	together	RB
20557	1812	29	.	.	.
20557	1813	1	In	in	IN
20557	1813	2	starting	start	VBG
20557	1813	3	,	,	,
20557	1813	4	the	the	DT
20557	1813	5	thread	thread	NN
20557	1813	6	is	be	VBZ
20557	1813	7	fastened	fasten	VBN
20557	1813	8	with	with	IN
20557	1813	9	a	a	DT
20557	1813	10	knot	knot	NN
20557	1813	11	;	;	:
20557	1813	12	when	when	WRB
20557	1813	13	completed	complete	VBN
20557	1813	14	,	,	,
20557	1813	15	it	-PRON-	PRP
20557	1813	16	is	be	VBZ
20557	1813	17	fastened	fasten	VBN
20557	1813	18	by	by	IN
20557	1813	19	taking	take	VBG
20557	1813	20	two	two	CD
20557	1813	21	or	or	CC
20557	1813	22	three	three	CD
20557	1813	23	stitches	stitch	NNS
20557	1813	24	one	one	CD
20557	1813	25	over	over	IN
20557	1813	26	the	the	DT
20557	1813	27	other	other	JJ
20557	1813	28	.	.	.
20557	1814	1	PRELIMINARY	PRELIMINARY	NNP
20557	1814	2	PLAN	PLAN	VBD
20557	1814	3	The	the	DT
20557	1814	4	teacher	teacher	NN
20557	1814	5	should	should	MD
20557	1814	6	have	have	VB
20557	1814	7	the	the	DT
20557	1814	8	necessary	necessary	JJ
20557	1814	9	materials	material	NNS
20557	1814	10	on	on	IN
20557	1814	11	hand	hand	NN
20557	1814	12	or	or	CC
20557	1814	13	should	should	MD
20557	1814	14	see	see	VB
20557	1814	15	that	that	IN
20557	1814	16	they	-PRON-	PRP
20557	1814	17	are	be	VBP
20557	1814	18	supplied	supply	VBN
20557	1814	19	by	by	IN
20557	1814	20	the	the	DT
20557	1814	21	pupils	pupil	NNS
20557	1814	22	.	.	.
20557	1815	1	The	the	DT
20557	1815	2	articles	article	NNS
20557	1815	3	needed	need	VBN
20557	1815	4	will	will	MD
20557	1815	5	include	include	VB
20557	1815	6	material	material	NN
20557	1815	7	for	for	IN
20557	1815	8	the	the	DT
20557	1815	9	towels	towel	NNS
20557	1815	10	,	,	,
20557	1815	11	white	white	JJ
20557	1815	12	thread	thread	NN
20557	1815	13	for	for	IN
20557	1815	14	basting	basting	NN
20557	1815	15	and	and	CC
20557	1815	16	hemming	hemming	NN
20557	1815	17	,	,	,
20557	1815	18	and	and	CC
20557	1815	19	gauges	gauge	NNS
20557	1815	20	for	for	IN
20557	1815	21	measuring	measure	VBG
20557	1815	22	.	.	.
20557	1816	1	The	the	DT
20557	1816	2	teacher	teacher	NN
20557	1816	3	should	should	MD
20557	1816	4	also	also	RB
20557	1816	5	have	have	VB
20557	1816	6	a	a	DT
20557	1816	7	large	large	JJ
20557	1816	8	square	square	NN
20557	1816	9	of	of	IN
20557	1816	10	unbleached	unbleached	JJ
20557	1816	11	cotton	cotton	NN
20557	1816	12	or	or	CC
20557	1816	13	canvas	canvas	NN
20557	1816	14	,	,	,
20557	1816	15	18	18	CD
20557	1816	16	by	by	IN
20557	1816	17	18	18	CD
20557	1816	18	inches	inch	NNS
20557	1816	19	,	,	,
20557	1816	20	and	and	CC
20557	1816	21	a	a	DT
20557	1816	22	large	large	JJ
20557	1816	23	darning	darning	NN
20557	1816	24	-	-	HYPH
20557	1816	25	needle	needle	NN
20557	1816	26	and	and	CC
20557	1816	27	coloured	colour	VBN
20557	1816	28	worsted	worst	VBD
20557	1816	29	thread	thread	NN
20557	1816	30	,	,	,
20557	1816	31	to	to	TO
20557	1816	32	use	use	VB
20557	1816	33	for	for	IN
20557	1816	34	demonstration	demonstration	NN
20557	1816	35	purposes	purpose	NNS
20557	1816	36	.	.	.
20557	1817	1	The	the	DT
20557	1817	2	canvas	canvas	NN
20557	1817	3	should	should	MD
20557	1817	4	be	be	VB
20557	1817	5	fastened	fasten	VBN
20557	1817	6	to	to	IN
20557	1817	7	the	the	DT
20557	1817	8	black	black	NNP
20557	1817	9	-	-	HYPH
20557	1817	10	board	board	NN
20557	1817	11	,	,	,
20557	1817	12	where	where	WRB
20557	1817	13	the	the	DT
20557	1817	14	class	class	NN
20557	1817	15	can	can	MD
20557	1817	16	see	see	VB
20557	1817	17	it	-PRON-	PRP
20557	1817	18	easily	easily	RB
20557	1817	19	.	.	.
20557	1818	1	METHOD	METHOD	NNP
20557	1818	2	OF	of	IN
20557	1818	3	WORK	WORK	NNP
20557	1818	4	As	as	RB
20557	1818	5	soon	soon	RB
20557	1818	6	as	as	IN
20557	1818	7	the	the	DT
20557	1818	8	class	class	NN
20557	1818	9	is	be	VBZ
20557	1818	10	called	call	VBN
20557	1818	11	,	,	,
20557	1818	12	the	the	DT
20557	1818	13	supplies	supply	NNS
20557	1818	14	are	be	VBP
20557	1818	15	at	at	IN
20557	1818	16	hand	hand	NN
20557	1818	17	,	,	,
20557	1818	18	and	and	CC
20557	1818	19	the	the	DT
20557	1818	20	hands	hand	NNS
20557	1818	21	are	be	VBP
20557	1818	22	in	in	IN
20557	1818	23	a	a	DT
20557	1818	24	proper	proper	JJ
20557	1818	25	condition	condition	NN
20557	1818	26	,	,	,
20557	1818	27	the	the	DT
20557	1818	28	teacher	teacher	NN
20557	1818	29	should	should	MD
20557	1818	30	demonstrate	demonstrate	VB
20557	1818	31	the	the	DT
20557	1818	32	basting	basting	NN
20557	1818	33	-	-	HYPH
20557	1818	34	stitch	stitch	NN
20557	1818	35	,	,	,
20557	1818	36	with	with	IN
20557	1818	37	a	a	DT
20557	1818	38	large	large	JJ
20557	1818	39	needle	needle	NN
20557	1818	40	and	and	CC
20557	1818	41	thread	thread	NN
20557	1818	42	,	,	,
20557	1818	43	on	on	IN
20557	1818	44	the	the	DT
20557	1818	45	square	square	NN
20557	1818	46	of	of	IN
20557	1818	47	canvas	canvas	NN
20557	1818	48	that	that	WDT
20557	1818	49	has	have	VBZ
20557	1818	50	been	be	VBN
20557	1818	51	fastened	fasten	VBN
20557	1818	52	on	on	IN
20557	1818	53	the	the	DT
20557	1818	54	wall	wall	NN
20557	1818	55	.	.	.
20557	1819	1	Materials	material	NNS
20557	1819	2	for	for	IN
20557	1819	3	work	work	NN
20557	1819	4	should	should	MD
20557	1819	5	be	be	VB
20557	1819	6	passed	pass	VBN
20557	1819	7	.	.	.
20557	1820	1	Each	each	DT
20557	1820	2	pupil	pupil	NN
20557	1820	3	should	should	MD
20557	1820	4	straighten	straighten	VB
20557	1820	5	the	the	DT
20557	1820	6	ends	end	NNS
20557	1820	7	of	of	IN
20557	1820	8	her	-PRON-	PRP$
20557	1820	9	towel	towel	NN
20557	1820	10	by	by	IN
20557	1820	11	drawing	draw	VBG
20557	1820	12	a	a	DT
20557	1820	13	thread	thread	NN
20557	1820	14	.	.	.
20557	1821	1	Then	then	RB
20557	1821	2	she	-PRON-	PRP
20557	1821	3	should	should	MD
20557	1821	4	turn	turn	VB
20557	1821	5	and	and	CC
20557	1821	6	baste	baste	VB
20557	1821	7	a	a	DT
20557	1821	8	hem	hem	NN
20557	1821	9	three	three	CD
20557	1821	10	eighths	eighth	NNS
20557	1821	11	of	of	IN
20557	1821	12	an	an	DT
20557	1821	13	inch	inch	NN
20557	1821	14	in	in	IN
20557	1821	15	depth	depth	NN
20557	1821	16	.	.	.
20557	1822	1	At	at	IN
20557	1822	2	the	the	DT
20557	1822	3	close	close	NN
20557	1822	4	of	of	IN
20557	1822	5	the	the	DT
20557	1822	6	lesson	lesson	NN
20557	1822	7	,	,	,
20557	1822	8	the	the	DT
20557	1822	9	pupils	pupil	NNS
20557	1822	10	should	should	MD
20557	1822	11	fold	fold	VB
20557	1822	12	their	-PRON-	PRP$
20557	1822	13	work	work	NN
20557	1822	14	carefully	carefully	RB
20557	1822	15	and	and	CC
20557	1822	16	put	put	VBD
20557	1822	17	it	-PRON-	PRP
20557	1822	18	neatly	neatly	RB
20557	1822	19	in	in	IN
20557	1822	20	their	-PRON-	PRP$
20557	1822	21	boxes	box	NNS
20557	1822	22	.	.	.
20557	1823	1	LESSON	LESSON	NNP
20557	1823	2	III	iii	CD
20557	1823	3	:	:	:
20557	1823	4	HEMMING	hem	VBG
20557	1823	5	TOWELS	towel	NNS
20557	1823	6	--	--	:
20557	1823	7	Continued	continue	VBD
20557	1823	8	_	_	NNP
20557	1823	9	The	the	DT
20557	1823	10	overhanding	overhanding	NN
20557	1823	11	stitch	stitch	NN
20557	1823	12	and	and	CC
20557	1823	13	the	the	DT
20557	1823	14	hemming	hemming	NN
20557	1823	15	stitch	stitch	NN
20557	1823	16	.	.	.
20557	1823	17	_	_	NNP
20557	1823	18	SUBJECT	SUBJECT	NNP
20557	1823	19	-	-	HYPH
20557	1823	20	MATTER	MATTER	NNP
20557	1823	21	_	_	NNP
20557	1823	22	Overhanding	Overhanding	NNP
20557	1823	23	_	_	NNP
20557	1823	24	(	(	-LRB-
20557	1823	25	also	also	RB
20557	1823	26	called	call	VBN
20557	1823	27	overseaming	overseaming	JJ
20557	1823	28	or	or	CC
20557	1823	29	top	top	JJ
20557	1823	30	sewing).--The	sewing).--The	NNP
20557	1823	31	edges	edge	NNS
20557	1823	32	to	to	TO
20557	1823	33	be	be	VB
20557	1823	34	overhanded	overhande	VBN
20557	1823	35	are	be	VBP
20557	1823	36	held	hold	VBN
20557	1823	37	between	between	IN
20557	1823	38	the	the	DT
20557	1823	39	first	first	JJ
20557	1823	40	finger	finger	NN
20557	1823	41	and	and	CC
20557	1823	42	the	the	DT
20557	1823	43	thumb	thumb	NN
20557	1823	44	of	of	IN
20557	1823	45	the	the	DT
20557	1823	46	left	left	JJ
20557	1823	47	hand	hand	NN
20557	1823	48	,	,	,
20557	1823	49	with	with	IN
20557	1823	50	the	the	DT
20557	1823	51	edge	edge	NN
20557	1823	52	parallel	parallel	NN
20557	1823	53	to	to	IN
20557	1823	54	the	the	DT
20557	1823	55	first	first	JJ
20557	1823	56	finger	finger	NN
20557	1823	57	.	.	.
20557	1824	1	The	the	DT
20557	1824	2	needle	needle	NN
20557	1824	3	is	be	VBZ
20557	1824	4	inserted	insert	VBN
20557	1824	5	just	just	RB
20557	1824	6	below	below	RB
20557	1824	7	and	and	CC
20557	1824	8	perpendicular	perpendicular	VB
20557	1824	9	to	to	IN
20557	1824	10	the	the	DT
20557	1824	11	edge	edge	NN
20557	1824	12	.	.	.
20557	1825	1	The	the	DT
20557	1825	2	needle	needle	NN
20557	1825	3	is	be	VBZ
20557	1825	4	pointed	point	VBN
20557	1825	5	straight	straight	RB
20557	1825	6	toward	toward	IN
20557	1825	7	the	the	DT
20557	1825	8	worker	worker	NN
20557	1825	9	.	.	.
20557	1826	1	The	the	DT
20557	1826	2	stitches	stitch	NNS
20557	1826	3	proceed	proceed	VBP
20557	1826	4	from	from	IN
20557	1826	5	right	right	NN
20557	1826	6	to	to	IN
20557	1826	7	left	left	NN
20557	1826	8	,	,	,
20557	1826	9	each	each	DT
20557	1826	10	stitch	stitch	NN
20557	1826	11	being	be	VBG
20557	1826	12	taken	take	VBN
20557	1826	13	a	a	DT
20557	1826	14	little	little	JJ
20557	1826	15	to	to	IN
20557	1826	16	the	the	DT
20557	1826	17	left	left	NN
20557	1826	18	of	of	IN
20557	1826	19	the	the	DT
20557	1826	20	preceding	precede	VBG
20557	1826	21	stitch	stitch	NN
20557	1826	22	.	.	.
20557	1827	1	The	the	DT
20557	1827	2	stitches	stitch	NNS
20557	1827	3	should	should	MD
20557	1827	4	all	all	DT
20557	1827	5	be	be	VB
20557	1827	6	straight	straight	JJ
20557	1827	7	on	on	IN
20557	1827	8	the	the	DT
20557	1827	9	right	right	JJ
20557	1827	10	side	side	NN
20557	1827	11	,	,	,
20557	1827	12	but	but	CC
20557	1827	13	they	-PRON-	PRP
20557	1827	14	will	will	MD
20557	1827	15	slant	slant	VB
20557	1827	16	a	a	DT
20557	1827	17	little	little	JJ
20557	1827	18	on	on	IN
20557	1827	19	the	the	DT
20557	1827	20	wrong	wrong	JJ
20557	1827	21	side	side	NN
20557	1827	22	.	.	.
20557	1828	1	They	-PRON-	PRP
20557	1828	2	should	should	MD
20557	1828	3	not	not	RB
20557	1828	4	be	be	VB
20557	1828	5	deep	deep	JJ
20557	1828	6	.	.	.
20557	1829	1	It	-PRON-	PRP
20557	1829	2	may	may	MD
20557	1829	3	be	be	VB
20557	1829	4	desirable	desirable	JJ
20557	1829	5	to	to	TO
20557	1829	6	use	use	VB
20557	1829	7	this	this	DT
20557	1829	8	overhanding	overhanding	NN
20557	1829	9	stitch	stitch	NN
20557	1829	10	at	at	IN
20557	1829	11	the	the	DT
20557	1829	12	ends	end	NNS
20557	1829	13	of	of	IN
20557	1829	14	hems	hem	NNS
20557	1829	15	,	,	,
20557	1829	16	to	to	TO
20557	1829	17	hold	hold	VB
20557	1829	18	the	the	DT
20557	1829	19	edges	edge	NNS
20557	1829	20	of	of	IN
20557	1829	21	the	the	DT
20557	1829	22	material	material	NN
20557	1829	23	together	together	RB
20557	1829	24	.	.	.
20557	1830	1	The	the	DT
20557	1830	2	overhanding	overhanding	NN
20557	1830	3	stitch	stitch	NN
20557	1830	4	is	be	VBZ
20557	1830	5	also	also	RB
20557	1830	6	used	use	VBN
20557	1830	7	for	for	IN
20557	1830	8	seams	seam	NNS
20557	1830	9	,	,	,
20557	1830	10	for	for	IN
20557	1830	11	patching	patching	NN
20557	1830	12	,	,	,
20557	1830	13	and	and	CC
20557	1830	14	for	for	IN
20557	1830	15	sewing	sew	VBG
20557	1830	16	on	on	IN
20557	1830	17	lace	lace	NN
20557	1830	18	.	.	.
20557	1831	1	[	[	-LRB-
20557	1831	2	Illustration	illustration	NN
20557	1831	3	:	:	:
20557	1831	4	_	_	NNP
20557	1831	5	Fig	Fig	NNP
20557	1831	6	.	.	.
20557	1831	7	_	_	NNP
20557	1831	8	4.--Overhanding	4.--Overhanding	NNP
20557	1831	9	]	]	-RRB-
20557	1831	10	The	the	DT
20557	1831	11	overhanding	overhanding	NN
20557	1831	12	of	of	IN
20557	1831	13	narrow	narrow	JJ
20557	1831	14	hems	hem	NNS
20557	1831	15	is	be	VBZ
20557	1831	16	not	not	RB
20557	1831	17	always	always	RB
20557	1831	18	necessary	necessary	JJ
20557	1831	19	,	,	,
20557	1831	20	but	but	CC
20557	1831	21	the	the	DT
20557	1831	22	ends	end	NNS
20557	1831	23	may	may	MD
20557	1831	24	be	be	VB
20557	1831	25	made	make	VBN
20557	1831	26	stronger	strong	JJR
20557	1831	27	thereby	thereby	RB
20557	1831	28	,	,	,
20557	1831	29	and	and	CC
20557	1831	30	the	the	DT
20557	1831	31	stitch	stitch	NN
20557	1831	32	is	be	VBZ
20557	1831	33	a	a	DT
20557	1831	34	valuable	valuable	JJ
20557	1831	35	one	one	NN
20557	1831	36	for	for	IN
20557	1831	37	the	the	DT
20557	1831	38	pupils	pupil	NNS
20557	1831	39	to	to	TO
20557	1831	40	know	know	VB
20557	1831	41	.	.	.
20557	1832	1	[	[	-LRB-
20557	1832	2	Illustration	illustration	NN
20557	1832	3	:	:	:
20557	1832	4	_	_	NNP
20557	1832	5	Fig	Fig	NNP
20557	1832	6	.	.	.
20557	1832	7	_	_	NNP
20557	1832	8	5.--Hemming	5.--Hemming	NNP
20557	1832	9	]	]	-RRB-
20557	1832	10	_	_	NNP
20557	1832	11	Hemming._--The	Hemming._--The	NNP
20557	1832	12	hemming	hemming	NN
20557	1832	13	-	-	HYPH
20557	1832	14	stitch	stitch	NN
20557	1832	15	is	be	VBZ
20557	1832	16	placed	place	VBN
20557	1832	17	on	on	IN
20557	1832	18	the	the	DT
20557	1832	19	inside	inside	NN
20557	1832	20	of	of	IN
20557	1832	21	the	the	DT
20557	1832	22	hem	hem	NN
20557	1832	23	.	.	.
20557	1833	1	The	the	DT
20557	1833	2	end	end	NN
20557	1833	3	of	of	IN
20557	1833	4	the	the	DT
20557	1833	5	basted	baste	VBN
20557	1833	6	hem	hem	NNP
20557	1833	7	is	be	VBZ
20557	1833	8	laid	lay	VBN
20557	1833	9	over	over	IN
20557	1833	10	the	the	DT
20557	1833	11	first	first	JJ
20557	1833	12	and	and	CC
20557	1833	13	under	under	IN
20557	1833	14	the	the	DT
20557	1833	15	second	second	JJ
20557	1833	16	finger	finger	NN
20557	1833	17	of	of	IN
20557	1833	18	the	the	DT
20557	1833	19	left	left	JJ
20557	1833	20	hand	hand	NN
20557	1833	21	,	,	,
20557	1833	22	with	with	IN
20557	1833	23	the	the	DT
20557	1833	24	folded	fold	VBN
20557	1833	25	edge	edge	NN
20557	1833	26	outside	outside	RB
20557	1833	27	and	and	CC
20557	1833	28	the	the	DT
20557	1833	29	material	material	NN
20557	1833	30	toward	toward	IN
20557	1833	31	the	the	DT
20557	1833	32	worker	worker	NN
20557	1833	33	.	.	.
20557	1834	1	It	-PRON-	PRP
20557	1834	2	is	be	VBZ
20557	1834	3	held	hold	VBN
20557	1834	4	in	in	IN
20557	1834	5	place	place	NN
20557	1834	6	with	with	IN
20557	1834	7	the	the	DT
20557	1834	8	thumb	thumb	NN
20557	1834	9	.	.	.
20557	1835	1	The	the	DT
20557	1835	2	stitch	stitch	NN
20557	1835	3	is	be	VBZ
20557	1835	4	begun	begin	VBN
20557	1835	5	at	at	IN
20557	1835	6	the	the	DT
20557	1835	7	end	end	NN
20557	1835	8	of	of	IN
20557	1835	9	the	the	DT
20557	1835	10	hem	hem	NN
20557	1835	11	.	.	.
20557	1836	1	The	the	DT
20557	1836	2	fastening	fastening	NN
20557	1836	3	of	of	IN
20557	1836	4	the	the	DT
20557	1836	5	thread	thread	NN
20557	1836	6	is	be	VBZ
20557	1836	7	concealed	conceal	VBN
20557	1836	8	by	by	IN
20557	1836	9	slipping	slip	VBG
20557	1836	10	it	-PRON-	PRP
20557	1836	11	underneath	underneath	IN
20557	1836	12	the	the	DT
20557	1836	13	hem	hem	NN
20557	1836	14	in	in	IN
20557	1836	15	the	the	DT
20557	1836	16	inside	inside	JJ
20557	1836	17	fold	fold	NN
20557	1836	18	of	of	IN
20557	1836	19	the	the	DT
20557	1836	20	material	material	NN
20557	1836	21	.	.	.
20557	1837	1	The	the	DT
20557	1837	2	needle	needle	NN
20557	1837	3	is	be	VBZ
20557	1837	4	pointed	point	VBN
20557	1837	5	over	over	IN
20557	1837	6	the	the	DT
20557	1837	7	left	left	JJ
20557	1837	8	shoulder	shoulder	NN
20557	1837	9	,	,	,
20557	1837	10	a	a	DT
20557	1837	11	small	small	JJ
20557	1837	12	stitch	stitch	NN
20557	1837	13	is	be	VBZ
20557	1837	14	taken	take	VBN
20557	1837	15	by	by	IN
20557	1837	16	inserting	insert	VBG
20557	1837	17	the	the	DT
20557	1837	18	needle	needle	NN
20557	1837	19	through	through	IN
20557	1837	20	the	the	DT
20557	1837	21	material	material	NN
20557	1837	22	just	just	RB
20557	1837	23	below	below	IN
20557	1837	24	the	the	DT
20557	1837	25	hem	hem	NN
20557	1837	26	,	,	,
20557	1837	27	then	then	RB
20557	1837	28	through	through	IN
20557	1837	29	the	the	DT
20557	1837	30	folded	fold	VBN
20557	1837	31	edge	edge	NN
20557	1837	32	.	.	.
20557	1838	1	This	this	DT
20557	1838	2	is	be	VBZ
20557	1838	3	repeated	repeat	VBN
20557	1838	4	,	,	,
20557	1838	5	making	make	VBG
20557	1838	6	the	the	DT
20557	1838	7	next	next	JJ
20557	1838	8	stitch	stitch	NN
20557	1838	9	nearer	nearer	IN
20557	1838	10	the	the	DT
20557	1838	11	worker	worker	NN
20557	1838	12	and	and	CC
20557	1838	13	moving	move	VBG
20557	1838	14	the	the	DT
20557	1838	15	goods	good	NNS
20557	1838	16	away	away	RB
20557	1838	17	from	from	IN
20557	1838	18	the	the	DT
20557	1838	19	worker	worker	NN
20557	1838	20	as	as	IN
20557	1838	21	necessary	necessary	JJ
20557	1838	22	.	.	.
20557	1839	1	Uniformity	uniformity	NN
20557	1839	2	of	of	IN
20557	1839	3	slant	slant	NN
20557	1839	4	,	,	,
20557	1839	5	size	size	NN
20557	1839	6	,	,	,
20557	1839	7	and	and	CC
20557	1839	8	spacing	spacing	NN
20557	1839	9	of	of	IN
20557	1839	10	the	the	DT
20557	1839	11	stitches	stitch	NNS
20557	1839	12	is	be	VBZ
20557	1839	13	important	important	JJ
20557	1839	14	.	.	.
20557	1840	1	PRELIMINARY	PRELIMINARY	NNP
20557	1840	2	PLAN	PLAN	NNP
20557	1840	3	Before	before	IN
20557	1840	4	this	this	DT
20557	1840	5	lesson	lesson	NN
20557	1840	6	is	be	VBZ
20557	1840	7	given	give	VBN
20557	1840	8	,	,	,
20557	1840	9	all	all	PDT
20557	1840	10	the	the	DT
20557	1840	11	pupils	pupil	NNS
20557	1840	12	should	should	MD
20557	1840	13	report	report	VB
20557	1840	14	to	to	IN
20557	1840	15	the	the	DT
20557	1840	16	teacher	teacher	NN
20557	1840	17	,	,	,
20557	1840	18	having	have	VBG
20557	1840	19	both	both	DT
20557	1840	20	ends	end	NNS
20557	1840	21	of	of	IN
20557	1840	22	their	-PRON-	PRP$
20557	1840	23	towels	towel	NNS
20557	1840	24	basted	baste	VBN
20557	1840	25	,	,	,
20557	1840	26	so	so	IN
20557	1840	27	that	that	IN
20557	1840	28	they	-PRON-	PRP
20557	1840	29	will	will	MD
20557	1840	30	all	all	RB
20557	1840	31	be	be	VB
20557	1840	32	ready	ready	JJ
20557	1840	33	to	to	TO
20557	1840	34	proceed	proceed	VB
20557	1840	35	at	at	IN
20557	1840	36	once	once	RB
20557	1840	37	with	with	IN
20557	1840	38	the	the	DT
20557	1840	39	new	new	JJ
20557	1840	40	stitches	stitch	NNS
20557	1840	41	.	.	.
20557	1841	1	METHOD	METHOD	NNP
20557	1841	2	OF	of	IN
20557	1841	3	WORK	WORK	NNP
20557	1841	4	The	the	DT
20557	1841	5	teacher	teacher	NN
20557	1841	6	should	should	MD
20557	1841	7	begin	begin	VB
20557	1841	8	by	by	IN
20557	1841	9	demonstrating	demonstrate	VBG
20557	1841	10	on	on	IN
20557	1841	11	the	the	DT
20557	1841	12	large	large	JJ
20557	1841	13	square	square	NN
20557	1841	14	of	of	IN
20557	1841	15	canvas	canvas	NN
20557	1841	16	with	with	IN
20557	1841	17	the	the	DT
20557	1841	18	large	large	JJ
20557	1841	19	needle	needle	NN
20557	1841	20	and	and	CC
20557	1841	21	heavy	heavy	JJ
20557	1841	22	thread	thread	NN
20557	1841	23	the	the	DT
20557	1841	24	stitches	stitch	NNS
20557	1841	25	to	to	TO
20557	1841	26	be	be	VB
20557	1841	27	used	use	VBN
20557	1841	28	.	.	.
20557	1842	1	After	after	IN
20557	1842	2	overhanding	overhande	VBG
20557	1842	3	the	the	DT
20557	1842	4	end	end	NN
20557	1842	5	of	of	IN
20557	1842	6	the	the	DT
20557	1842	7	hem	hem	NN
20557	1842	8	,	,	,
20557	1842	9	the	the	DT
20557	1842	10	hemming	hemming	NN
20557	1842	11	-	-	HYPH
20557	1842	12	stitch	stitch	NN
20557	1842	13	should	should	MD
20557	1842	14	follow	follow	VB
20557	1842	15	with	with	IN
20557	1842	16	the	the	DT
20557	1842	17	same	same	JJ
20557	1842	18	thread	thread	NN
20557	1842	19	.	.	.
20557	1843	1	The	the	DT
20557	1843	2	pupils	pupil	NNS
20557	1843	3	will	will	MD
20557	1843	4	probably	probably	RB
20557	1843	5	not	not	RB
20557	1843	6	be	be	VB
20557	1843	7	able	able	JJ
20557	1843	8	to	to	TO
20557	1843	9	finish	finish	VB
20557	1843	10	the	the	DT
20557	1843	11	hemming	hemming	NN
20557	1843	12	in	in	IN
20557	1843	13	this	this	DT
20557	1843	14	first	first	JJ
20557	1843	15	lesson	lesson	NN
20557	1843	16	,	,	,
20557	1843	17	so	so	CC
20557	1843	18	provision	provision	NN
20557	1843	19	should	should	MD
20557	1843	20	be	be	VB
20557	1843	21	made	make	VBN
20557	1843	22	for	for	IN
20557	1843	23	additional	additional	JJ
20557	1843	24	time	time	NN
20557	1843	25	.	.	.
20557	1844	1	This	this	DT
20557	1844	2	can	can	MD
20557	1844	3	be	be	VB
20557	1844	4	required	require	VBN
20557	1844	5	as	as	IN
20557	1844	6	an	an	DT
20557	1844	7	outside	outside	JJ
20557	1844	8	assignment	assignment	NN
20557	1844	9	,	,	,
20557	1844	10	if	if	IN
20557	1844	11	the	the	DT
20557	1844	12	pupils	pupil	NNS
20557	1844	13	have	have	VBP
20557	1844	14	mastered	master	VBN
20557	1844	15	the	the	DT
20557	1844	16	method	method	NN
20557	1844	17	during	during	IN
20557	1844	18	the	the	DT
20557	1844	19	class	class	NN
20557	1844	20	period	period	NN
20557	1844	21	.	.	.
20557	1845	1	The	the	DT
20557	1845	2	teacher	teacher	NN
20557	1845	3	may	may	MD
20557	1845	4	also	also	RB
20557	1845	5	be	be	VB
20557	1845	6	able	able	JJ
20557	1845	7	to	to	TO
20557	1845	8	give	give	VB
20557	1845	9	them	-PRON-	PRP
20557	1845	10	some	some	DT
20557	1845	11	supervision	supervision	NN
20557	1845	12	while	while	IN
20557	1845	13	she	-PRON-	PRP
20557	1845	14	is	be	VBZ
20557	1845	15	looking	look	VBG
20557	1845	16	after	after	IN
20557	1845	17	other	other	JJ
20557	1845	18	classes	class	NNS
20557	1845	19	.	.	.
20557	1846	1	LESSON	LESSON	NNP
20557	1846	2	IV	IV	NNP
20557	1846	3	:	:	:
20557	1846	4	BAGS	BAGS	NNP
20557	1846	5	_	_	NNP
20557	1846	6	A	a	DT
20557	1846	7	school	school	NN
20557	1846	8	bag	bag	NN
20557	1846	9	.	.	.
20557	1847	1	Bag	Bag	NNP
20557	1847	2	(	(	-LRB-
20557	1847	3	made	make	VBN
20557	1847	4	of	of	IN
20557	1847	5	material	material	NN
20557	1847	6	obtainable	obtainable	JJ
20557	1847	7	)	)	-RRB-
20557	1847	8	to	to	TO
20557	1847	9	hold	hold	VB
20557	1847	10	sewing	sewing	NN
20557	1847	11	materials	material	NNS
20557	1847	12	.	.	.
20557	1848	1	Measuring	measure	VBG
20557	1848	2	and	and	CC
20557	1848	3	straightening	straighten	VBG
20557	1848	4	the	the	DT
20557	1848	5	material	material	NN
20557	1848	6	for	for	IN
20557	1848	7	the	the	DT
20557	1848	8	bag	bag	NN
20557	1848	9	.	.	.
20557	1849	1	Basting	baste	VBG
20557	1849	2	the	the	DT
20557	1849	3	seams	seam	NNS
20557	1849	4	.	.	.
20557	1849	5	_	_	NNP
20557	1849	6	SUBJECT	SUBJECT	NNP
20557	1849	7	-	-	:
20557	1849	8	MATTER	matter	NN
20557	1849	9	The	the	DT
20557	1849	10	basting	basting	NN
20557	1849	11	-	-	HYPH
20557	1849	12	stitch	stitch	NN
20557	1849	13	will	will	MD
20557	1849	14	be	be	VB
20557	1849	15	used	use	VBN
20557	1849	16	as	as	IN
20557	1849	17	a	a	DT
20557	1849	18	review	review	NN
20557	1849	19	of	of	IN
20557	1849	20	work	work	NN
20557	1849	21	in	in	IN
20557	1849	22	the	the	DT
20557	1849	23	second	second	JJ
20557	1849	24	lesson	lesson	NN
20557	1849	25	.	.	.
20557	1850	1	PRELIMINARY	PRELIMINARY	NNP
20557	1850	2	PLAN	PLAN	VBD
20557	1850	3	Some	some	DT
20557	1850	4	time	time	NN
20557	1850	5	before	before	IN
20557	1850	6	the	the	DT
20557	1850	7	lesson	lesson	NN
20557	1850	8	,	,	,
20557	1850	9	the	the	DT
20557	1850	10	teacher	teacher	NN
20557	1850	11	should	should	MD
20557	1850	12	discuss	discuss	VB
20557	1850	13	with	with	IN
20557	1850	14	the	the	DT
20557	1850	15	pupils	pupil	NNS
20557	1850	16	the	the	DT
20557	1850	17	kind	kind	NN
20557	1850	18	of	of	IN
20557	1850	19	material	material	NN
20557	1850	20	they	-PRON-	PRP
20557	1850	21	will	will	MD
20557	1850	22	be	be	VB
20557	1850	23	able	able	JJ
20557	1850	24	to	to	TO
20557	1850	25	provide	provide	VB
20557	1850	26	for	for	IN
20557	1850	27	their	-PRON-	PRP$
20557	1850	28	bags	bag	NNS
20557	1850	29	and	and	CC
20557	1850	30	,	,	,
20557	1850	31	if	if	IN
20557	1850	32	the	the	DT
20557	1850	33	material	material	NN
20557	1850	34	has	have	VBZ
20557	1850	35	to	to	TO
20557	1850	36	be	be	VB
20557	1850	37	purchased	purchase	VBN
20557	1850	38	,	,	,
20557	1850	39	she	-PRON-	PRP
20557	1850	40	should	should	MD
20557	1850	41	suggest	suggest	VB
20557	1850	42	something	something	NN
20557	1850	43	that	that	WDT
20557	1850	44	is	be	VBZ
20557	1850	45	suitable	suitable	JJ
20557	1850	46	,	,	,
20557	1850	47	washable	washable	JJ
20557	1850	48	,	,	,
20557	1850	49	and	and	CC
20557	1850	50	inexpensive	inexpensive	JJ
20557	1850	51	.	.	.
20557	1851	1	The	the	DT
20557	1851	2	bag	bag	NN
20557	1851	3	should	should	MD
20557	1851	4	cost	cost	VB
20557	1851	5	only	only	RB
20557	1851	6	a	a	DT
20557	1851	7	few	few	JJ
20557	1851	8	cents	cent	NNS
20557	1851	9	.	.	.
20557	1852	1	The	the	DT
20557	1852	2	dimensions	dimension	NNS
20557	1852	3	of	of	IN
20557	1852	4	the	the	DT
20557	1852	5	finished	finished	JJ
20557	1852	6	bag	bag	NN
20557	1852	7	should	should	MD
20557	1852	8	be	be	VB
20557	1852	9	about	about	RB
20557	1852	10	12	12	CD
20557	1852	11	by	by	IN
20557	1852	12	18	18	CD
20557	1852	13	inches	inch	NNS
20557	1852	14	.	.	.
20557	1853	1	METHOD	METHOD	NNP
20557	1853	2	OF	of	IN
20557	1853	3	WORK	WORK	NNP
20557	1853	4	The	the	DT
20557	1853	5	pupils	pupil	NNS
20557	1853	6	should	should	MD
20557	1853	7	get	get	VB
20557	1853	8	out	out	RP
20557	1853	9	the	the	DT
20557	1853	10	materials	material	NNS
20557	1853	11	they	-PRON-	PRP
20557	1853	12	have	have	VBP
20557	1853	13	brought	bring	VBN
20557	1853	14	and	and	CC
20557	1853	15	determine	determine	VB
20557	1853	16	upon	upon	IN
20557	1853	17	the	the	DT
20557	1853	18	size	size	NN
20557	1853	19	and	and	CC
20557	1853	20	shape	shape	NN
20557	1853	21	of	of	IN
20557	1853	22	their	-PRON-	PRP$
20557	1853	23	bags	bag	NNS
20557	1853	24	.	.	.
20557	1854	1	It	-PRON-	PRP
20557	1854	2	will	will	MD
20557	1854	3	not	not	RB
20557	1854	4	be	be	VB
20557	1854	5	necessary	necessary	JJ
20557	1854	6	to	to	TO
20557	1854	7	make	make	VB
20557	1854	8	them	-PRON-	PRP
20557	1854	9	uniform	uniform	JJ
20557	1854	10	.	.	.
20557	1855	1	The	the	DT
20557	1855	2	teacher	teacher	NN
20557	1855	3	should	should	MD
20557	1855	4	help	help	VB
20557	1855	5	the	the	DT
20557	1855	6	pupils	pupil	NNS
20557	1855	7	to	to	TO
20557	1855	8	use	use	VB
20557	1855	9	their	-PRON-	PRP$
20557	1855	10	material	material	NN
20557	1855	11	to	to	IN
20557	1855	12	the	the	DT
20557	1855	13	best	good	JJS
20557	1855	14	advantage	advantage	NN
20557	1855	15	.	.	.
20557	1856	1	It	-PRON-	PRP
20557	1856	2	should	should	MD
20557	1856	3	be	be	VB
20557	1856	4	straightened	straighten	VBN
20557	1856	5	,	,	,
20557	1856	6	pulled	pull	VBN
20557	1856	7	in	in	IN
20557	1856	8	place	place	NN
20557	1856	9	,	,	,
20557	1856	10	and	and	CC
20557	1856	11	measured	measure	VBN
20557	1856	12	carefully	carefully	RB
20557	1856	13	.	.	.
20557	1857	1	When	when	WRB
20557	1857	2	the	the	DT
20557	1857	3	bags	bag	NNS
20557	1857	4	have	have	VBP
20557	1857	5	been	be	VBN
20557	1857	6	cut	cut	VBN
20557	1857	7	out	out	RP
20557	1857	8	,	,	,
20557	1857	9	the	the	DT
20557	1857	10	sides	side	NNS
20557	1857	11	should	should	MD
20557	1857	12	be	be	VB
20557	1857	13	basted	baste	VBN
20557	1857	14	.	.	.
20557	1858	1	LESSON	LESSON	NNP
20557	1858	2	V	v	NN
20557	1858	3	:	:	:
20557	1858	4	BAGS	bags	NN
20557	1858	5	--	--	:
20557	1858	6	Continued	continue	VBD
20557	1858	7	_	_	NNP
20557	1858	8	Sewing	sew	VBG
20557	1858	9	up	up	IN
20557	1858	10	the	the	DT
20557	1858	11	seams	seam	NNS
20557	1858	12	with	with	IN
20557	1858	13	a	a	DT
20557	1858	14	running	running	JJ
20557	1858	15	-	-	HYPH
20557	1858	16	stitch	stitch	NN
20557	1858	17	and	and	CC
20557	1858	18	a	a	DT
20557	1858	19	back	back	NN
20557	1858	20	-	-	HYPH
20557	1858	21	stitch	stitch	NN
20557	1858	22	.	.	.
20557	1858	23	_	_	NNP
20557	1858	24	SUBJECT	SUBJECT	NNP
20557	1858	25	-	-	HYPH
20557	1858	26	MATTER	MATTER	NNP
20557	1858	27	Running	Running	NNP
20557	1858	28	is	be	VBZ
20557	1858	29	done	do	VBN
20557	1858	30	by	by	IN
20557	1858	31	passing	pass	VBG
20557	1858	32	the	the	DT
20557	1858	33	needle	needle	NN
20557	1858	34	in	in	IN
20557	1858	35	and	and	CC
20557	1858	36	out	out	IN
20557	1858	37	of	of	IN
20557	1858	38	the	the	DT
20557	1858	39	material	material	NN
20557	1858	40	at	at	IN
20557	1858	41	regular	regular	JJ
20557	1858	42	intervals	interval	NNS
20557	1858	43	.	.	.
20557	1859	1	Small	small	JJ
20557	1859	2	,	,	,
20557	1859	3	even	even	RB
20557	1859	4	stitches	stitch	NNS
20557	1859	5	and	and	CC
20557	1859	6	spaces	space	NNS
20557	1859	7	should	should	MD
20557	1859	8	follow	follow	VB
20557	1859	9	consecutively	consecutively	RB
20557	1859	10	on	on	IN
20557	1859	11	both	both	DT
20557	1859	12	sides	side	NNS
20557	1859	13	of	of	IN
20557	1859	14	the	the	DT
20557	1859	15	material	material	NN
20557	1859	16	.	.	.
20557	1860	1	The	the	DT
20557	1860	2	stitches	stitch	NNS
20557	1860	3	should	should	MD
20557	1860	4	be	be	VB
20557	1860	5	much	much	RB
20557	1860	6	shorter	short	JJR
20557	1860	7	than	than	IN
20557	1860	8	those	those	DT
20557	1860	9	used	use	VBN
20557	1860	10	for	for	IN
20557	1860	11	basting	basting	NN
20557	1860	12	,	,	,
20557	1860	13	the	the	DT
20557	1860	14	length	length	NN
20557	1860	15	being	be	VBG
20557	1860	16	determined	determine	VBN
20557	1860	17	largely	largely	RB
20557	1860	18	by	by	IN
20557	1860	19	the	the	DT
20557	1860	20	kind	kind	NN
20557	1860	21	of	of	IN
20557	1860	22	cloth	cloth	NN
20557	1860	23	used	use	VBN
20557	1860	24	.	.	.
20557	1861	1	When	when	WRB
20557	1861	2	running	run	VBG
20557	1861	3	is	be	VBZ
20557	1861	4	combined	combine	VBN
20557	1861	5	with	with	IN
20557	1861	6	a	a	DT
20557	1861	7	back	back	NN
20557	1861	8	-	-	HYPH
20557	1861	9	stitch	stitch	NN
20557	1861	10	,	,	,
20557	1861	11	two	two	CD
20557	1861	12	or	or	CC
20557	1861	13	more	more	JJR
20557	1861	14	running	running	NN
20557	1861	15	-	-	HYPH
20557	1861	16	stitches	stitch	NNS
20557	1861	17	and	and	CC
20557	1861	18	one	one	CD
20557	1861	19	back	back	NN
20557	1861	20	-	-	HYPH
20557	1861	21	stitch	stitch	NN
20557	1861	22	are	be	VBP
20557	1861	23	taken	take	VBN
20557	1861	24	alternately	alternately	RB
20557	1861	25	.	.	.
20557	1862	1	The	the	DT
20557	1862	2	back	back	JJ
20557	1862	3	-	-	HYPH
20557	1862	4	stitch	stitch	NN
20557	1862	5	is	be	VBZ
20557	1862	6	a	a	DT
20557	1862	7	stitch	stitch	NN
20557	1862	8	taken	take	VBN
20557	1862	9	backward	backward	RB
20557	1862	10	on	on	IN
20557	1862	11	the	the	DT
20557	1862	12	upper	upper	JJ
20557	1862	13	side	side	NN
20557	1862	14	of	of	IN
20557	1862	15	the	the	DT
20557	1862	16	cloth	cloth	NN
20557	1862	17	,	,	,
20557	1862	18	the	the	DT
20557	1862	19	needle	needle	NN
20557	1862	20	being	be	VBG
20557	1862	21	put	put	VBN
20557	1862	22	back	back	RB
20557	1862	23	each	each	DT
20557	1862	24	time	time	NN
20557	1862	25	into	into	IN
20557	1862	26	the	the	DT
20557	1862	27	end	end	NN
20557	1862	28	of	of	IN
20557	1862	29	the	the	DT
20557	1862	30	last	last	JJ
20557	1862	31	stitch	stitch	NN
20557	1862	32	and	and	CC
20557	1862	33	brought	bring	VBD
20557	1862	34	out	out	RP
20557	1862	35	the	the	DT
20557	1862	36	same	same	JJ
20557	1862	37	distance	distance	NN
20557	1862	38	beyond	beyond	IN
20557	1862	39	the	the	DT
20557	1862	40	last	last	JJ
20557	1862	41	stitch	stitch	NN
20557	1862	42	.	.	.
20557	1863	1	PRELIMINARY	PRELIMINARY	NNP
20557	1863	2	PLAN	PLAN	VBD
20557	1863	3	The	the	DT
20557	1863	4	teacher	teacher	NN
20557	1863	5	should	should	MD
20557	1863	6	be	be	VB
20557	1863	7	sure	sure	JJ
20557	1863	8	that	that	IN
20557	1863	9	all	all	PDT
20557	1863	10	the	the	DT
20557	1863	11	pupils	pupil	NNS
20557	1863	12	are	be	VBP
20557	1863	13	ready	ready	JJ
20557	1863	14	to	to	TO
20557	1863	15	report	report	VB
20557	1863	16	,	,	,
20557	1863	17	having	have	VBG
20557	1863	18	the	the	DT
20557	1863	19	sides	side	NNS
20557	1863	20	of	of	IN
20557	1863	21	their	-PRON-	PRP$
20557	1863	22	bags	bag	NNS
20557	1863	23	basted	baste	VBN
20557	1863	24	ready	ready	JJ
20557	1863	25	for	for	IN
20557	1863	26	stitching	stitch	VBG
20557	1863	27	.	.	.
20557	1864	1	METHOD	METHOD	NNP
20557	1864	2	OF	of	IN
20557	1864	3	WORK	WORK	NNP
20557	1864	4	The	the	DT
20557	1864	5	teacher	teacher	NN
20557	1864	6	should	should	MD
20557	1864	7	first	first	RB
20557	1864	8	demonstrate	demonstrate	VB
20557	1864	9	the	the	DT
20557	1864	10	running	running	NN
20557	1864	11	-	-	HYPH
20557	1864	12	stitch	stitch	NN
20557	1864	13	with	with	IN
20557	1864	14	the	the	DT
20557	1864	15	back	back	NN
20557	1864	16	-	-	HYPH
20557	1864	17	stitch	stitch	NN
20557	1864	18	,	,	,
20557	1864	19	and	and	CC
20557	1864	20	the	the	DT
20557	1864	21	pupils	pupil	NNS
20557	1864	22	should	should	MD
20557	1864	23	begin	begin	VB
20557	1864	24	to	to	TO
20557	1864	25	sew	sew	VB
20557	1864	26	the	the	DT
20557	1864	27	sides	side	NNS
20557	1864	28	of	of	IN
20557	1864	29	the	the	DT
20557	1864	30	bag	bag	NN
20557	1864	31	,	,	,
20557	1864	32	using	use	VBG
20557	1864	33	this	this	DT
20557	1864	34	stitch	stitch	NN
20557	1864	35	.	.	.
20557	1865	1	They	-PRON-	PRP
20557	1865	2	should	should	MD
20557	1865	3	commence	commence	VB
20557	1865	4	sewing	sew	VBG
20557	1865	5	three	three	CD
20557	1865	6	quarters	quarter	NNS
20557	1865	7	of	of	IN
20557	1865	8	an	an	DT
20557	1865	9	inch	inch	NN
20557	1865	10	from	from	IN
20557	1865	11	the	the	DT
20557	1865	12	top	top	NN
20557	1865	13	of	of	IN
20557	1865	14	the	the	DT
20557	1865	15	bag	bag	NN
20557	1865	16	,	,	,
20557	1865	17	so	so	IN
20557	1865	18	that	that	IN
20557	1865	19	there	there	EX
20557	1865	20	will	will	MD
20557	1865	21	be	be	VB
20557	1865	22	a	a	DT
20557	1865	23	space	space	NN
20557	1865	24	left	leave	VBN
20557	1865	25	for	for	IN
20557	1865	26	slits	slit	NNS
20557	1865	27	in	in	IN
20557	1865	28	the	the	DT
20557	1865	29	hem	hem	NN
20557	1865	30	through	through	IN
20557	1865	31	which	which	WDT
20557	1865	32	to	to	TO
20557	1865	33	run	run	VB
20557	1865	34	the	the	DT
20557	1865	35	cord	cord	NN
20557	1865	36	.	.	.
20557	1866	1	[	[	-LRB-
20557	1866	2	A	a	NN
20557	1866	3	]	]	-RRB-
20557	1866	4	The	the	DT
20557	1866	5	seams	seam	NNS
20557	1866	6	will	will	MD
20557	1866	7	doubtless	doubtless	RB
20557	1866	8	have	have	VB
20557	1866	9	to	to	TO
20557	1866	10	be	be	VB
20557	1866	11	finished	finish	VBN
20557	1866	12	outside	outside	RB
20557	1866	13	of	of	IN
20557	1866	14	the	the	DT
20557	1866	15	class	class	NN
20557	1866	16	hour	hour	NN
20557	1866	17	,	,	,
20557	1866	18	and	and	CC
20557	1866	19	may	may	MD
20557	1866	20	be	be	VB
20557	1866	21	assigned	assign	VBN
20557	1866	22	for	for	IN
20557	1866	23	completion	completion	NN
20557	1866	24	before	before	IN
20557	1866	25	the	the	DT
20557	1866	26	next	next	JJ
20557	1866	27	lesson	lesson	NN
20557	1866	28	.	.	.
20557	1867	1	[	[	-LRB-
20557	1867	2	Illustration	illustration	NN
20557	1867	3	:	:	:
20557	1867	4	_	_	NNP
20557	1867	5	Fig	Fig	NNP
20557	1867	6	.	.	.
20557	1867	7	_	_	NNP
20557	1867	8	6.--Running	6.--running	CD
20557	1867	9	-	-	HYPH
20557	1867	10	stitch	stitch	NN
20557	1867	11	with	with	IN
20557	1867	12	a	a	DT
20557	1867	13	back	back	JJ
20557	1867	14	-	-	HYPH
20557	1867	15	stitch	stitch	NN
20557	1867	16	]	]	-RRB-
20557	1867	17	[	[	-LRB-
20557	1867	18	A	a	NN
20557	1867	19	]	]	-RRB-
20557	1867	20	The	the	DT
20557	1867	21	draw	draw	NN
20557	1867	22	-	-	HYPH
20557	1867	23	string	string	NN
20557	1867	24	,	,	,
20557	1867	25	or	or	CC
20557	1867	26	cord	cord	NN
20557	1867	27	,	,	,
20557	1867	28	is	be	VBZ
20557	1867	29	to	to	TO
20557	1867	30	be	be	VB
20557	1867	31	run	run	VBN
20557	1867	32	through	through	IN
20557	1867	33	the	the	DT
20557	1867	34	hem	hem	NN
20557	1867	35	from	from	IN
20557	1867	36	the	the	DT
20557	1867	37	inside	inside	NN
20557	1867	38	of	of	IN
20557	1867	39	the	the	DT
20557	1867	40	bag	bag	NN
20557	1867	41	,	,	,
20557	1867	42	and	and	CC
20557	1867	43	it	-PRON-	PRP
20557	1867	44	will	will	MD
20557	1867	45	be	be	VB
20557	1867	46	necessary	necessary	JJ
20557	1867	47	to	to	TO
20557	1867	48	leave	leave	VB
20557	1867	49	three	three	CD
20557	1867	50	quarters	quarter	NNS
20557	1867	51	of	of	IN
20557	1867	52	an	an	DT
20557	1867	53	inch	inch	NN
20557	1867	54	of	of	IN
20557	1867	55	space	space	NN
20557	1867	56	at	at	IN
20557	1867	57	the	the	DT
20557	1867	58	ends	end	NNS
20557	1867	59	of	of	IN
20557	1867	60	the	the	DT
20557	1867	61	seams	seam	NNS
20557	1867	62	,	,	,
20557	1867	63	to	to	TO
20557	1867	64	provide	provide	VB
20557	1867	65	slits	slit	NNS
20557	1867	66	as	as	IN
20557	1867	67	outlets	outlet	NNS
20557	1867	68	for	for	IN
20557	1867	69	the	the	DT
20557	1867	70	cord	cord	NN
20557	1867	71	.	.	.
20557	1868	1	LESSON	LESSON	NNP
20557	1868	2	VI	VI	NNP
20557	1868	3	:	:	:
20557	1868	4	BAGS	BAGS	NNP
20557	1868	5	--	--	:
20557	1868	6	Continued	continue	VBD
20557	1868	7	_	_	NNP
20557	1868	8	Overcasting	overcast	VBG
20557	1868	9	the	the	DT
20557	1868	10	seams	seam	NNS
20557	1868	11	and	and	CC
20557	1868	12	turning	turn	VBG
20557	1868	13	the	the	DT
20557	1868	14	hem	hem	NN
20557	1868	15	at	at	IN
20557	1868	16	the	the	DT
20557	1868	17	top	top	NN
20557	1868	18	of	of	IN
20557	1868	19	the	the	DT
20557	1868	20	bag	bag	NN
20557	1868	21	.	.	.
20557	1868	22	_	_	NNP
20557	1868	23	SUBJECT	SUBJECT	NNP
20557	1868	24	-	-	HYPH
20557	1868	25	MATTER	MATTER	NNP
20557	1868	26	Overcasting	Overcasting	NNP
20557	1868	27	is	be	VBZ
20557	1868	28	done	do	VBN
20557	1868	29	by	by	IN
20557	1868	30	taking	take	VBG
20557	1868	31	loose	loose	JJ
20557	1868	32	stitches	stitch	NNS
20557	1868	33	over	over	IN
20557	1868	34	the	the	DT
20557	1868	35	raw	raw	JJ
20557	1868	36	edge	edge	NN
20557	1868	37	of	of	IN
20557	1868	38	the	the	DT
20557	1868	39	cloth	cloth	NN
20557	1868	40	,	,	,
20557	1868	41	to	to	TO
20557	1868	42	keep	keep	VB
20557	1868	43	it	-PRON-	PRP
20557	1868	44	from	from	IN
20557	1868	45	ravelling	ravel	VBG
20557	1868	46	or	or	CC
20557	1868	47	fraying	fraying	NN
20557	1868	48	.	.	.
20557	1869	1	PRELIMINARY	PRELIMINARY	NNP
20557	1869	2	PLAN	PLAN	VBD
20557	1869	3	The	the	DT
20557	1869	4	teacher	teacher	NN
20557	1869	5	should	should	MD
20557	1869	6	be	be	VB
20557	1869	7	sure	sure	JJ
20557	1869	8	that	that	IN
20557	1869	9	all	all	PDT
20557	1869	10	the	the	DT
20557	1869	11	pupils	pupil	NNS
20557	1869	12	are	be	VBP
20557	1869	13	ready	ready	JJ
20557	1869	14	to	to	TO
20557	1869	15	report	report	VB
20557	1869	16	,	,	,
20557	1869	17	having	have	VBG
20557	1869	18	the	the	DT
20557	1869	19	sides	side	NNS
20557	1869	20	of	of	IN
20557	1869	21	their	-PRON-	PRP$
20557	1869	22	bags	bag	NNS
20557	1869	23	neatly	neatly	RB
20557	1869	24	sewed	sew	VBN
20557	1869	25	with	with	IN
20557	1869	26	the	the	DT
20557	1869	27	running	running	NN
20557	1869	28	-	-	HYPH
20557	1869	29	stitch	stitch	NN
20557	1869	30	.	.	.
20557	1870	1	[	[	-LRB-
20557	1870	2	Illustration	illustration	NN
20557	1870	3	:	:	:
20557	1870	4	_	_	NNP
20557	1870	5	Fig	Fig	NNP
20557	1870	6	.	.	.
20557	1870	7	_	_	NNP
20557	1870	8	7.--Overcasting	7.--Overcasting	NNP
20557	1870	9	]	]	-RRB-
20557	1870	10	METHOD	METHOD	NNP
20557	1870	11	OF	of	IN
20557	1870	12	WORK	WORK	NNP
20557	1870	13	The	the	DT
20557	1870	14	teacher	teacher	NN
20557	1870	15	should	should	MD
20557	1870	16	demonstrate	demonstrate	VB
20557	1870	17	the	the	DT
20557	1870	18	method	method	NN
20557	1870	19	of	of	IN
20557	1870	20	overcasting	overcasting	NN
20557	1870	21	and	and	CC
20557	1870	22	explain	explain	VB
20557	1870	23	its	-PRON-	PRP$
20557	1870	24	use	use	NN
20557	1870	25	.	.	.
20557	1871	1	She	-PRON-	PRP
20557	1871	2	should	should	MD
20557	1871	3	have	have	VB
20557	1871	4	the	the	DT
20557	1871	5	pupils	pupil	NNS
20557	1871	6	trim	trim	VB
20557	1871	7	the	the	DT
20557	1871	8	edges	edge	NNS
20557	1871	9	of	of	IN
20557	1871	10	their	-PRON-	PRP$
20557	1871	11	seams	seam	NNS
20557	1871	12	neatly	neatly	RB
20557	1871	13	and	and	CC
20557	1871	14	overcast	overcast	VB
20557	1871	15	them	-PRON-	PRP
20557	1871	16	carefully	carefully	RB
20557	1871	17	.	.	.
20557	1872	1	After	after	IN
20557	1872	2	the	the	DT
20557	1872	3	seams	seam	NNS
20557	1872	4	have	have	VBP
20557	1872	5	been	be	VBN
20557	1872	6	overcast	overcast	JJ
20557	1872	7	,	,	,
20557	1872	8	she	-PRON-	PRP
20557	1872	9	should	should	MD
20557	1872	10	discuss	discuss	VB
20557	1872	11	the	the	DT
20557	1872	12	depth	depth	NN
20557	1872	13	of	of	IN
20557	1872	14	the	the	DT
20557	1872	15	hem	hem	NN
20557	1872	16	that	that	WDT
20557	1872	17	the	the	DT
20557	1872	18	pupils	pupil	NNS
20557	1872	19	expect	expect	VBP
20557	1872	20	to	to	TO
20557	1872	21	use	use	VB
20557	1872	22	and	and	CC
20557	1872	23	the	the	DT
20557	1872	24	method	method	NN
20557	1872	25	of	of	IN
20557	1872	26	turning	turn	VBG
20557	1872	27	and	and	CC
20557	1872	28	basting	baste	VBG
20557	1872	29	it	-PRON-	PRP
20557	1872	30	.	.	.
20557	1873	1	They	-PRON-	PRP
20557	1873	2	should	should	MD
20557	1873	3	then	then	RB
20557	1873	4	measure	measure	VB
20557	1873	5	,	,	,
20557	1873	6	turn	turn	VB
20557	1873	7	,	,	,
20557	1873	8	pin	pin	FW
20557	1873	9	,	,	,
20557	1873	10	and	and	CC
20557	1873	11	baste	baste	VBZ
20557	1873	12	the	the	DT
20557	1873	13	hems	hem	NNS
20557	1873	14	,	,	,
20557	1873	15	using	use	VBG
20557	1873	16	the	the	DT
20557	1873	17	gauge	gauge	NN
20557	1873	18	for	for	IN
20557	1873	19	determining	determine	VBG
20557	1873	20	the	the	DT
20557	1873	21	depth	depth	NN
20557	1873	22	of	of	IN
20557	1873	23	the	the	DT
20557	1873	24	hem	hem	NN
20557	1873	25	.	.	.
20557	1874	1	If	if	IN
20557	1874	2	the	the	DT
20557	1874	3	bags	bag	NNS
20557	1874	4	are	be	VBP
20557	1874	5	deep	deep	JJ
20557	1874	6	enough	enough	RB
20557	1874	7	to	to	TO
20557	1874	8	admit	admit	VB
20557	1874	9	of	of	IN
20557	1874	10	a	a	DT
20557	1874	11	heading	heading	NN
20557	1874	12	at	at	IN
20557	1874	13	the	the	DT
20557	1874	14	top	top	NN
20557	1874	15	,	,	,
20557	1874	16	a	a	DT
20557	1874	17	deep	deep	JJ
20557	1874	18	hem	hem	NN
20557	1874	19	(	(	-LRB-
20557	1874	20	about	about	RB
20557	1874	21	2	2	CD
20557	1874	22	-	-	SYM
20557	1874	23	1/2	1/2	CD
20557	1874	24	inches	inch	NNS
20557	1874	25	)	)	-RRB-
20557	1874	26	can	can	MD
20557	1874	27	be	be	VB
20557	1874	28	made	make	VBN
20557	1874	29	,	,	,
20557	1874	30	and	and	CC
20557	1874	31	a	a	DT
20557	1874	32	running	running	JJ
20557	1874	33	-	-	HYPH
20557	1874	34	stitch	stitch	NN
20557	1874	35	put	put	NN
20557	1874	36	in	in	IN
20557	1874	37	one	one	CD
20557	1874	38	-	-	HYPH
20557	1874	39	half	half	NN
20557	1874	40	inch	inch	NN
20557	1874	41	(	(	-LRB-
20557	1874	42	or	or	CC
20557	1874	43	more	more	RBR
20557	1874	44	)	)	-RRB-
20557	1874	45	above	above	IN
20557	1874	46	the	the	DT
20557	1874	47	edge	edge	NN
20557	1874	48	of	of	IN
20557	1874	49	the	the	DT
20557	1874	50	hem	hem	NN
20557	1874	51	,	,	,
20557	1874	52	to	to	TO
20557	1874	53	provide	provide	VB
20557	1874	54	a	a	DT
20557	1874	55	casing	casing	NN
20557	1874	56	,	,	,
20557	1874	57	or	or	CC
20557	1874	58	space	space	NN
20557	1874	59	,	,	,
20557	1874	60	for	for	IN
20557	1874	61	the	the	DT
20557	1874	62	cord	cord	NN
20557	1874	63	.	.	.
20557	1875	1	If	if	IN
20557	1875	2	it	-PRON-	PRP
20557	1875	3	is	be	VBZ
20557	1875	4	necessary	necessary	JJ
20557	1875	5	to	to	TO
20557	1875	6	take	take	VB
20557	1875	7	a	a	DT
20557	1875	8	narrow	narrow	JJ
20557	1875	9	hem	hem	NN
20557	1875	10	,	,	,
20557	1875	11	the	the	DT
20557	1875	12	hem	hem	NN
20557	1875	13	itself	-PRON-	PRP
20557	1875	14	can	can	MD
20557	1875	15	be	be	VB
20557	1875	16	made	make	VBN
20557	1875	17	to	to	TO
20557	1875	18	answer	answer	VB
20557	1875	19	as	as	IN
20557	1875	20	space	space	NN
20557	1875	21	for	for	IN
20557	1875	22	the	the	DT
20557	1875	23	cord	cord	NN
20557	1875	24	;	;	:
20557	1875	25	in	in	IN
20557	1875	26	this	this	DT
20557	1875	27	case	case	NN
20557	1875	28	the	the	DT
20557	1875	29	hem	hem	NN
20557	1875	30	should	should	MD
20557	1875	31	be	be	VB
20557	1875	32	made	make	VBN
20557	1875	33	about	about	IN
20557	1875	34	one	one	CD
20557	1875	35	-	-	HYPH
20557	1875	36	half	half	NN
20557	1875	37	inch	inch	NN
20557	1875	38	deep	deep	JJ
20557	1875	39	.	.	.
20557	1876	1	LESSON	LESSON	NNP
20557	1876	2	VII	VII	NNP
20557	1876	3	:	:	:
20557	1876	4	BAGS	BAGS	NNP
20557	1876	5	--	--	:
20557	1876	6	Continued	continue	VBD
20557	1876	7	_	_	NNP
20557	1876	8	Hemming	hem	VBG
20557	1876	9	the	the	DT
20557	1876	10	top	top	NN
20557	1876	11	of	of	IN
20557	1876	12	the	the	DT
20557	1876	13	bag	bag	NN
20557	1876	14	and	and	CC
20557	1876	15	putting	put	VBG
20557	1876	16	in	in	RP
20557	1876	17	a	a	DT
20557	1876	18	running	running	NN
20557	1876	19	-	-	HYPH
20557	1876	20	stitch	stitch	NN
20557	1876	21	to	to	TO
20557	1876	22	provide	provide	VB
20557	1876	23	a	a	DT
20557	1876	24	space	space	NN
20557	1876	25	for	for	IN
20557	1876	26	the	the	DT
20557	1876	27	cord	cord	NN
20557	1876	28	.	.	.
20557	1876	29	_	_	NNP
20557	1876	30	SUBJECT	SUBJECT	NNP
20557	1876	31	-	-	HYPH
20557	1876	32	MATTER	MATTER	NNP
20557	1876	33	Review	Review	NNP
20557	1876	34	of	of	IN
20557	1876	35	the	the	DT
20557	1876	36	hemming	hemming	NN
20557	1876	37	-	-	HYPH
20557	1876	38	stitch	stitch	NN
20557	1876	39	and	and	CC
20557	1876	40	the	the	DT
20557	1876	41	running	running	NN
20557	1876	42	-	-	HYPH
20557	1876	43	stitch	stitch	NN
20557	1876	44	.	.	.
20557	1877	1	PRELIMINARY	PRELIMINARY	NNP
20557	1877	2	PLAN	PLAN	VBD
20557	1877	3	The	the	DT
20557	1877	4	pupils	pupil	NNS
20557	1877	5	,	,	,
20557	1877	6	having	have	VBG
20557	1877	7	the	the	DT
20557	1877	8	hems	hems	NNPS
20557	1877	9	basted	baste	VBN
20557	1877	10	,	,	,
20557	1877	11	should	should	MD
20557	1877	12	report	report	VB
20557	1877	13	to	to	IN
20557	1877	14	the	the	DT
20557	1877	15	teacher	teacher	NN
20557	1877	16	.	.	.
20557	1878	1	METHOD	METHOD	NNP
20557	1878	2	OF	of	IN
20557	1878	3	WORK	WORK	NNP
20557	1878	4	The	the	DT
20557	1878	5	teacher	teacher	NN
20557	1878	6	should	should	MD
20557	1878	7	review	review	VB
20557	1878	8	briefly	briefly	RB
20557	1878	9	the	the	DT
20557	1878	10	method	method	NN
20557	1878	11	of	of	IN
20557	1878	12	making	make	VBG
20557	1878	13	the	the	DT
20557	1878	14	hemming	hemming	NN
20557	1878	15	-	-	HYPH
20557	1878	16	stitch	stitch	NN
20557	1878	17	and	and	CC
20557	1878	18	the	the	DT
20557	1878	19	running	running	NN
20557	1878	20	-	-	HYPH
20557	1878	21	stitch	stitch	NN
20557	1878	22	,	,	,
20557	1878	23	asking	ask	VBG
20557	1878	24	the	the	DT
20557	1878	25	pupils	pupil	NNS
20557	1878	26	to	to	TO
20557	1878	27	describe	describe	VB
20557	1878	28	these	these	DT
20557	1878	29	stitches	stitch	NNS
20557	1878	30	and	and	CC
20557	1878	31	to	to	TO
20557	1878	32	demonstrate	demonstrate	VB
20557	1878	33	them	-PRON-	PRP
20557	1878	34	on	on	IN
20557	1878	35	the	the	DT
20557	1878	36	large	large	JJ
20557	1878	37	square	square	NN
20557	1878	38	of	of	IN
20557	1878	39	canvas	canvas	NN
20557	1878	40	before	before	IN
20557	1878	41	the	the	DT
20557	1878	42	class	class	NN
20557	1878	43	.	.	.
20557	1879	1	The	the	DT
20557	1879	2	basted	basted	JJ
20557	1879	3	hems	hem	NNS
20557	1879	4	should	should	MD
20557	1879	5	then	then	RB
20557	1879	6	be	be	VB
20557	1879	7	sewed	sew	VBN
20557	1879	8	with	with	IN
20557	1879	9	the	the	DT
20557	1879	10	hemming	hemming	NN
20557	1879	11	-	-	HYPH
20557	1879	12	stitch	stitch	NN
20557	1879	13	.	.	.
20557	1880	1	After	after	IN
20557	1880	2	the	the	DT
20557	1880	3	hem	hem	NN
20557	1880	4	is	be	VBZ
20557	1880	5	finished	finish	VBN
20557	1880	6	,	,	,
20557	1880	7	the	the	DT
20557	1880	8	pupils	pupil	NNS
20557	1880	9	should	should	MD
20557	1880	10	run	run	VB
20557	1880	11	a	a	DT
20557	1880	12	basting	basting	NN
20557	1880	13	thread	thread	NN
20557	1880	14	around	around	IN
20557	1880	15	the	the	DT
20557	1880	16	bag	bag	NN
20557	1880	17	,	,	,
20557	1880	18	to	to	TO
20557	1880	19	mark	mark	VB
20557	1880	20	the	the	DT
20557	1880	21	location	location	NN
20557	1880	22	of	of	IN
20557	1880	23	the	the	DT
20557	1880	24	running	running	NN
20557	1880	25	-	-	HYPH
20557	1880	26	stitch	stitch	NN
20557	1880	27	,	,	,
20557	1880	28	which	which	WDT
20557	1880	29	is	be	VBZ
20557	1880	30	to	to	TO
20557	1880	31	be	be	VB
20557	1880	32	half	half	PDT
20557	1880	33	an	an	DT
20557	1880	34	inch	inch	NN
20557	1880	35	above	above	IN
20557	1880	36	the	the	DT
20557	1880	37	hem	hem	NN
20557	1880	38	.	.	.
20557	1881	1	They	-PRON-	PRP
20557	1881	2	should	should	MD
20557	1881	3	measure	measure	VB
20557	1881	4	for	for	IN
20557	1881	5	this	this	DT
20557	1881	6	carefully	carefully	RB
20557	1881	7	.	.	.
20557	1882	1	If	if	IN
20557	1882	2	there	there	EX
20557	1882	3	is	be	VBZ
20557	1882	4	not	not	RB
20557	1882	5	time	time	NN
20557	1882	6	to	to	TO
20557	1882	7	do	do	VB
20557	1882	8	all	all	PDT
20557	1882	9	the	the	DT
20557	1882	10	hemming	hemming	NN
20557	1882	11	in	in	IN
20557	1882	12	the	the	DT
20557	1882	13	class	class	NN
20557	1882	14	period	period	NN
20557	1882	15	,	,	,
20557	1882	16	the	the	DT
20557	1882	17	hemming	hemming	NN
20557	1882	18	-	-	HYPH
20557	1882	19	stitch	stitch	NN
20557	1882	20	and	and	CC
20557	1882	21	the	the	DT
20557	1882	22	running	running	NN
20557	1882	23	-	-	HYPH
20557	1882	24	stitch	stitch	NN
20557	1882	25	(	(	-LRB-
20557	1882	26	which	which	WDT
20557	1882	27	is	be	VBZ
20557	1882	28	to	to	TO
20557	1882	29	provide	provide	VB
20557	1882	30	space	space	NN
20557	1882	31	for	for	IN
20557	1882	32	the	the	DT
20557	1882	33	draw	draw	NN
20557	1882	34	-	-	HYPH
20557	1882	35	string	string	NN
20557	1882	36	)	)	-RRB-
20557	1882	37	should	should	MD
20557	1882	38	be	be	VB
20557	1882	39	assigned	assign	VBN
20557	1882	40	for	for	IN
20557	1882	41	outside	outside	JJ
20557	1882	42	work	work	NN
20557	1882	43	,	,	,
20557	1882	44	and	and	CC
20557	1882	45	each	each	DT
20557	1882	46	pupil	pupil	NN
20557	1882	47	should	should	MD
20557	1882	48	bring	bring	VB
20557	1882	49	in	in	RP
20557	1882	50	her	-PRON-	PRP$
20557	1882	51	finished	finished	JJ
20557	1882	52	hem	hem	NN
20557	1882	53	at	at	IN
20557	1882	54	a	a	DT
20557	1882	55	designated	designate	VBN
20557	1882	56	time	time	NN
20557	1882	57	before	before	IN
20557	1882	58	the	the	DT
20557	1882	59	next	next	JJ
20557	1882	60	class	class	NN
20557	1882	61	period	period	NN
20557	1882	62	.	.	.
20557	1883	1	LESSON	lesson	JJ
20557	1883	2	VIII	viii	NN
20557	1883	3	:	:	:
20557	1883	4	BAGS	bags	NN
20557	1883	5	--	--	:
20557	1883	6	Continued	continue	VBD
20557	1883	7	_	_	NNP
20557	1883	8	Preparing	prepare	VBG
20557	1883	9	a	a	DT
20557	1883	10	cord	cord	NN
20557	1883	11	or	or	CC
20557	1883	12	other	other	JJ
20557	1883	13	draw	draw	NN
20557	1883	14	-	-	HYPH
20557	1883	15	string	string	NN
20557	1883	16	for	for	IN
20557	1883	17	the	the	DT
20557	1883	18	bag	bag	NN
20557	1883	19	.	.	.
20557	1884	1	Putting	put	VBG
20557	1884	2	a	a	DT
20557	1884	3	double	double	JJ
20557	1884	4	draw	draw	NN
20557	1884	5	-	-	HYPH
20557	1884	6	string	string	NN
20557	1884	7	in	in	IN
20557	1884	8	the	the	DT
20557	1884	9	bag	bag	NN
20557	1884	10	,	,	,
20557	1884	11	so	so	IN
20557	1884	12	that	that	IN
20557	1884	13	it	-PRON-	PRP
20557	1884	14	can	can	MD
20557	1884	15	easily	easily	RB
20557	1884	16	be	be	VB
20557	1884	17	drawn	draw	VBN
20557	1884	18	up	up	RP
20557	1884	19	.	.	.
20557	1885	1	Use	Use	NNP
20557	1885	2	of	of	IN
20557	1885	3	the	the	DT
20557	1885	4	bodkin	bodkin	NN
20557	1885	5	.	.	.
20557	1885	6	_	_	NNP
20557	1885	7	[	[	-LRB-
20557	1885	8	Illustration	illustration	NN
20557	1885	9	:	:	:
20557	1885	10	_	_	NNP
20557	1885	11	Fig	Fig	NNP
20557	1885	12	.	.	.
20557	1885	13	_	_	NNP
20557	1885	14	8.--Bag	8.--Bag	NNP
20557	1885	15	nearly	nearly	RB
20557	1885	16	completed	complete	VBN
20557	1885	17	]	]	-RRB-
20557	1885	18	SUBJECT	subject	NN
20557	1885	19	-	-	:
20557	1885	20	MATTER	MATTER	NNP
20557	1885	21	To	to	TO
20557	1885	22	make	make	VB
20557	1885	23	a	a	DT
20557	1885	24	cord	cord	NN
20557	1885	25	,	,	,
20557	1885	26	it	-PRON-	PRP
20557	1885	27	is	be	VBZ
20557	1885	28	necessary	necessary	JJ
20557	1885	29	to	to	TO
20557	1885	30	take	take	VB
20557	1885	31	more	more	JJR
20557	1885	32	than	than	IN
20557	1885	33	four	four	CD
20557	1885	34	times	time	NNS
20557	1885	35	as	as	RB
20557	1885	36	much	much	JJ
20557	1885	37	cotton	cotton	NN
20557	1885	38	as	as	IN
20557	1885	39	the	the	DT
20557	1885	40	final	final	JJ
20557	1885	41	length	length	NN
20557	1885	42	of	of	IN
20557	1885	43	the	the	DT
20557	1885	44	cord	cord	NN
20557	1885	45	will	will	MD
20557	1885	46	require	require	VB
20557	1885	47	,	,	,
20557	1885	48	for	for	IN
20557	1885	49	some	some	DT
20557	1885	50	of	of	IN
20557	1885	51	the	the	DT
20557	1885	52	length	length	NN
20557	1885	53	will	will	MD
20557	1885	54	be	be	VB
20557	1885	55	taken	take	VBN
20557	1885	56	up	up	RP
20557	1885	57	in	in	IN
20557	1885	58	the	the	DT
20557	1885	59	twisting	twisting	NN
20557	1885	60	of	of	IN
20557	1885	61	the	the	DT
20557	1885	62	cord	cord	NN
20557	1885	63	.	.	.
20557	1886	1	It	-PRON-	PRP
20557	1886	2	will	will	MD
20557	1886	3	be	be	VB
20557	1886	4	easier	easy	JJR
20557	1886	5	for	for	IN
20557	1886	6	two	two	CD
20557	1886	7	to	to	TO
20557	1886	8	work	work	VB
20557	1886	9	together	together	RB
20557	1886	10	in	in	IN
20557	1886	11	making	make	VBG
20557	1886	12	a	a	DT
20557	1886	13	cord	cord	NN
20557	1886	14	.	.	.
20557	1887	1	The	the	DT
20557	1887	2	cord	cord	NN
20557	1887	3	should	should	MD
20557	1887	4	be	be	VB
20557	1887	5	doubled	double	VBN
20557	1887	6	,	,	,
20557	1887	7	the	the	DT
20557	1887	8	two	two	CD
20557	1887	9	lengths	length	NNS
20557	1887	10	twisted	twist	VBN
20557	1887	11	together	together	RB
20557	1887	12	firmly	firmly	RB
20557	1887	13	,	,	,
20557	1887	14	and	and	CC
20557	1887	15	the	the	DT
20557	1887	16	ends	end	NNS
20557	1887	17	brought	bring	VBN
20557	1887	18	together	together	RB
20557	1887	19	again	again	RB
20557	1887	20	and	and	CC
20557	1887	21	held	hold	VBN
20557	1887	22	in	in	IN
20557	1887	23	one	one	CD
20557	1887	24	hand	hand	NN
20557	1887	25	,	,	,
20557	1887	26	while	while	IN
20557	1887	27	the	the	DT
20557	1887	28	middle	middle	NN
20557	1887	29	is	be	VBZ
20557	1887	30	taken	take	VBN
20557	1887	31	in	in	IN
20557	1887	32	the	the	DT
20557	1887	33	other	other	JJ
20557	1887	34	hand	hand	NN
20557	1887	35	,	,	,
20557	1887	36	and	and	CC
20557	1887	37	the	the	DT
20557	1887	38	lengths	length	NNS
20557	1887	39	are	be	VBP
20557	1887	40	allowed	allow	VBN
20557	1887	41	to	to	TO
20557	1887	42	twist	twist	VB
20557	1887	43	firmly	firmly	RB
20557	1887	44	together	together	RB
20557	1887	45	.	.	.
20557	1888	1	The	the	DT
20557	1888	2	ends	end	NNS
20557	1888	3	should	should	MD
20557	1888	4	be	be	VB
20557	1888	5	tied	tie	VBN
20557	1888	6	,	,	,
20557	1888	7	and	and	CC
20557	1888	8	the	the	DT
20557	1888	9	cord	cord	NN
20557	1888	10	run	run	VBN
20557	1888	11	into	into	IN
20557	1888	12	the	the	DT
20557	1888	13	bag	bag	NN
20557	1888	14	with	with	IN
20557	1888	15	a	a	DT
20557	1888	16	bodkin	bodkin	JJ
20557	1888	17	or	or	CC
20557	1888	18	tape	tape	NN
20557	1888	19	-	-	HYPH
20557	1888	20	needle	needle	NN
20557	1888	21	.	.	.
20557	1889	1	If	if	IN
20557	1889	2	one	one	CD
20557	1889	3	cord	cord	NN
20557	1889	4	is	be	VBZ
20557	1889	5	run	run	VBN
20557	1889	6	in	in	RB
20557	1889	7	from	from	IN
20557	1889	8	one	one	CD
20557	1889	9	side	side	NN
20557	1889	10	and	and	CC
20557	1889	11	another	another	DT
20557	1889	12	is	be	VBZ
20557	1889	13	run	run	VBN
20557	1889	14	in	in	IN
20557	1889	15	from	from	IN
20557	1889	16	the	the	DT
20557	1889	17	other	other	JJ
20557	1889	18	side	side	NN
20557	1889	19	,	,	,
20557	1889	20	each	each	DT
20557	1889	21	cord	cord	NN
20557	1889	22	running	run	VBG
20557	1889	23	all	all	PDT
20557	1889	24	the	the	DT
20557	1889	25	way	way	NN
20557	1889	26	around	around	RB
20557	1889	27	,	,	,
20557	1889	28	the	the	DT
20557	1889	29	bag	bag	NN
20557	1889	30	can	can	MD
20557	1889	31	be	be	VB
20557	1889	32	drawn	draw	VBN
20557	1889	33	up	up	RP
20557	1889	34	easily	easily	RB
20557	1889	35	.	.	.
20557	1890	1	[	[	-LRB-
20557	1890	2	Illustration	illustration	NN
20557	1890	3	:	:	:
20557	1890	4	_	_	NNP
20557	1890	5	Fig	Fig	NNP
20557	1890	6	.	.	.
20557	1890	7	_	_	NNP
20557	1890	8	9.--Bodkin	9.--Bodkin	NNP
20557	1890	9	]	]	-RRB-
20557	1890	10	In	in	IN
20557	1890	11	place	place	NN
20557	1890	12	of	of	IN
20557	1890	13	the	the	DT
20557	1890	14	cord	cord	NN
20557	1890	15	,	,	,
20557	1890	16	narrow	narrow	JJ
20557	1890	17	tape	tape	NN
20557	1890	18	may	may	MD
20557	1890	19	be	be	VB
20557	1890	20	used	use	VBN
20557	1890	21	.	.	.
20557	1891	1	Take	take	VB
20557	1891	2	two	two	CD
20557	1891	3	pieces	piece	NNS
20557	1891	4	of	of	IN
20557	1891	5	tape	tape	NN
20557	1891	6	,	,	,
20557	1891	7	each	each	DT
20557	1891	8	piece	piece	NN
20557	1891	9	being	be	VBG
20557	1891	10	twice	twice	RB
20557	1891	11	as	as	RB
20557	1891	12	long	long	RB
20557	1891	13	as	as	IN
20557	1891	14	the	the	DT
20557	1891	15	width	width	NN
20557	1891	16	of	of	IN
20557	1891	17	the	the	DT
20557	1891	18	bag	bag	NN
20557	1891	19	plus	plus	CC
20557	1891	20	two	two	CD
20557	1891	21	inches	inch	NNS
20557	1891	22	.	.	.
20557	1892	1	Run	run	VB
20557	1892	2	one	one	CD
20557	1892	3	tape	tape	NN
20557	1892	4	in	in	RP
20557	1892	5	from	from	IN
20557	1892	6	one	one	CD
20557	1892	7	side	side	NN
20557	1892	8	and	and	CC
20557	1892	9	a	a	DT
20557	1892	10	second	second	NN
20557	1892	11	from	from	IN
20557	1892	12	the	the	DT
20557	1892	13	other	other	JJ
20557	1892	14	side	side	NN
20557	1892	15	,	,	,
20557	1892	16	each	each	DT
20557	1892	17	tape	tape	NN
20557	1892	18	running	run	VBG
20557	1892	19	all	all	PDT
20557	1892	20	the	the	DT
20557	1892	21	way	way	NN
20557	1892	22	around	around	RB
20557	1892	23	.	.	.
20557	1893	1	Join	join	VB
20557	1893	2	the	the	DT
20557	1893	3	tape	tape	NN
20557	1893	4	ends	end	VBZ
20557	1893	5	in	in	IN
20557	1893	6	the	the	DT
20557	1893	7	following	following	JJ
20557	1893	8	manner	manner	NN
20557	1893	9	:	:	:
20557	1893	10	1	1	CD
20557	1893	11	.	.	.
20557	1894	1	Turn	turn	VB
20557	1894	2	a	a	DT
20557	1894	3	narrow	narrow	JJ
20557	1894	4	fold	fold	NN
20557	1894	5	on	on	IN
20557	1894	6	one	one	CD
20557	1894	7	end	end	NN
20557	1894	8	of	of	IN
20557	1894	9	the	the	DT
20557	1894	10	tape	tape	NN
20557	1894	11	to	to	IN
20557	1894	12	the	the	DT
20557	1894	13	_	_	NNP
20557	1894	14	wrong	wrong	JJ
20557	1894	15	_	_	NNP
20557	1894	16	side	side	NN
20557	1894	17	,	,	,
20557	1894	18	and	and	CC
20557	1894	19	on	on	IN
20557	1894	20	the	the	DT
20557	1894	21	other	other	JJ
20557	1894	22	end	end	NN
20557	1894	23	of	of	IN
20557	1894	24	the	the	DT
20557	1894	25	tape	tape	NN
20557	1894	26	to	to	IN
20557	1894	27	the	the	DT
20557	1894	28	_	_	NNP
20557	1894	29	right	right	NN
20557	1894	30	_	_	NNP
20557	1894	31	side	side	NN
20557	1894	32	.	.	.
20557	1895	1	2	2	LS
20557	1895	2	.	.	.
20557	1896	1	Slip	slip	VB
20557	1896	2	one	one	PRP
20557	1896	3	fold	fold	VB
20557	1896	4	under	under	IN
20557	1896	5	the	the	DT
20557	1896	6	other	other	JJ
20557	1896	7	and	and	CC
20557	1896	8	hem	hem	VB
20557	1896	9	down	down	RP
20557	1896	10	the	the	DT
20557	1896	11	folded	fold	VBN
20557	1896	12	edges	edge	NNS
20557	1896	13	.	.	.
20557	1897	1	PRELIMINARY	PRELIMINARY	NNP
20557	1897	2	PLAN	PLAN	NNP
20557	1897	3	If	if	IN
20557	1897	4	the	the	DT
20557	1897	5	pupils	pupil	NNS
20557	1897	6	are	be	VBP
20557	1897	7	not	not	RB
20557	1897	8	able	able	JJ
20557	1897	9	to	to	TO
20557	1897	10	supply	supply	VB
20557	1897	11	cords	cord	NNS
20557	1897	12	for	for	IN
20557	1897	13	their	-PRON-	PRP$
20557	1897	14	own	own	JJ
20557	1897	15	bags	bag	NNS
20557	1897	16	,	,	,
20557	1897	17	the	the	DT
20557	1897	18	teacher	teacher	NN
20557	1897	19	should	should	MD
20557	1897	20	have	have	VB
20557	1897	21	a	a	DT
20557	1897	22	sufficient	sufficient	JJ
20557	1897	23	supply	supply	NN
20557	1897	24	of	of	IN
20557	1897	25	cord	cord	NN
20557	1897	26	on	on	IN
20557	1897	27	hand	hand	NN
20557	1897	28	.	.	.
20557	1898	1	She	-PRON-	PRP
20557	1898	2	should	should	MD
20557	1898	3	be	be	VB
20557	1898	4	sure	sure	JJ
20557	1898	5	the	the	DT
20557	1898	6	bags	bag	NNS
20557	1898	7	are	be	VBP
20557	1898	8	in	in	IN
20557	1898	9	readiness	readiness	NN
20557	1898	10	for	for	IN
20557	1898	11	the	the	DT
20557	1898	12	cord	cord	NN
20557	1898	13	before	before	IN
20557	1898	14	the	the	DT
20557	1898	15	class	class	NN
20557	1898	16	period	period	NN
20557	1898	17	.	.	.
20557	1899	1	[	[	-LRB-
20557	1899	2	Illustration	illustration	NN
20557	1899	3	:	:	:
20557	1899	4	_	_	NNP
20557	1899	5	Fig	Fig	NNP
20557	1899	6	.	.	.
20557	1899	7	_	_	NNP
20557	1899	8	10.---	10.---	CD
20557	1899	9	Completed	complete	VBN
20557	1899	10	bag	bag	NN
20557	1899	11	]	]	-RRB-
20557	1899	12	METHOD	METHOD	NNP
20557	1899	13	OF	of	IN
20557	1899	14	WORK	WORK	NNP
20557	1899	15	The	the	DT
20557	1899	16	teacher	teacher	NN
20557	1899	17	should	should	MD
20557	1899	18	begin	begin	VB
20557	1899	19	the	the	DT
20557	1899	20	lesson	lesson	NN
20557	1899	21	by	by	IN
20557	1899	22	describing	describe	VBG
20557	1899	23	the	the	DT
20557	1899	24	method	method	NN
20557	1899	25	of	of	IN
20557	1899	26	making	make	VBG
20557	1899	27	the	the	DT
20557	1899	28	cord	cord	NN
20557	1899	29	,	,	,
20557	1899	30	estimating	estimate	VBG
20557	1899	31	the	the	DT
20557	1899	32	amount	amount	NN
20557	1899	33	necessary	necessary	JJ
20557	1899	34	,	,	,
20557	1899	35	and	and	CC
20557	1899	36	demonstrating	demonstrate	VBG
20557	1899	37	the	the	DT
20557	1899	38	process	process	NN
20557	1899	39	with	with	IN
20557	1899	40	the	the	DT
20557	1899	41	assistance	assistance	NN
20557	1899	42	of	of	IN
20557	1899	43	one	one	CD
20557	1899	44	of	of	IN
20557	1899	45	the	the	DT
20557	1899	46	pupils	pupil	NNS
20557	1899	47	.	.	.
20557	1900	1	The	the	DT
20557	1900	2	pupils	pupil	NNS
20557	1900	3	should	should	MD
20557	1900	4	be	be	VB
20557	1900	5	numbered	number	VBN
20557	1900	6	,	,	,
20557	1900	7	so	so	IN
20557	1900	8	that	that	IN
20557	1900	9	they	-PRON-	PRP
20557	1900	10	may	may	MD
20557	1900	11	work	work	VB
20557	1900	12	in	in	IN
20557	1900	13	groups	group	NNS
20557	1900	14	of	of	IN
20557	1900	15	two	two	CD
20557	1900	16	.	.	.
20557	1901	1	After	after	IN
20557	1901	2	they	-PRON-	PRP
20557	1901	3	have	have	VBP
20557	1901	4	completed	complete	VBN
20557	1901	5	the	the	DT
20557	1901	6	cord	cord	NN
20557	1901	7	and	and	CC
20557	1901	8	run	run	VB
20557	1901	9	it	-PRON-	PRP
20557	1901	10	into	into	IN
20557	1901	11	the	the	DT
20557	1901	12	bag	bag	NN
20557	1901	13	,	,	,
20557	1901	14	methods	method	NNS
20557	1901	15	of	of	IN
20557	1901	16	finishing	finish	VBG
20557	1901	17	the	the	DT
20557	1901	18	ends	end	NNS
20557	1901	19	neatly	neatly	RB
20557	1901	20	should	should	MD
20557	1901	21	be	be	VB
20557	1901	22	suggested	suggest	VBN
20557	1901	23	to	to	IN
20557	1901	24	them	-PRON-	PRP
20557	1901	25	.	.	.
20557	1902	1	LESSON	LESSON	NNP
20557	1902	2	IX	IX	NNP
20557	1902	3	:	:	:
20557	1902	4	DARNING	darn	VBG
20557	1902	5	STOCKINGS	STOCKINGS	NNP
20557	1902	6	_	_	NNP
20557	1902	7	Use	Use	NNP
20557	1902	8	of	of	IN
20557	1902	9	a	a	DT
20557	1902	10	darning	darning	NN
20557	1902	11	-	-	HYPH
20557	1902	12	ball	ball	NN
20557	1902	13	or	or	CC
20557	1902	14	gourd	gourd	NN
20557	1902	15	as	as	IN
20557	1902	16	a	a	DT
20557	1902	17	substitute	substitute	NN
20557	1902	18	for	for	IN
20557	1902	19	a	a	DT
20557	1902	20	ball	ball	NN
20557	1902	21	.	.	.
20557	1903	1	Talk	talk	VB
20557	1903	2	on	on	IN
20557	1903	3	the	the	DT
20557	1903	4	care	care	NN
20557	1903	5	of	of	IN
20557	1903	6	the	the	DT
20557	1903	7	feet	foot	NNS
20557	1903	8	and	and	CC
20557	1903	9	the	the	DT
20557	1903	10	care	care	NN
20557	1903	11	of	of	IN
20557	1903	12	the	the	DT
20557	1903	13	stockings	stocking	NNS
20557	1903	14	.	.	.
20557	1903	15	_	_	NNP
20557	1903	16	[	[	-LRB-
20557	1903	17	Illustration	illustration	NN
20557	1903	18	:	:	:
20557	1903	19	_	_	NNP
20557	1903	20	Fig	Fig	NNP
20557	1903	21	.	.	.
20557	1903	22	_	_	NNP
20557	1903	23	11.--Darning	11.--darne	VBG
20557	1903	24	]	]	-RRB-
20557	1903	25	SUBJECT	subject	NN
20557	1903	26	-	-	HYPH
20557	1903	27	MATTER	MATTER	NNP
20557	1903	28	This	this	DT
20557	1903	29	lesson	lesson	NN
20557	1903	30	will	will	MD
20557	1903	31	involve	involve	VB
20557	1903	32	running	run	VBG
20557	1903	33	and	and	CC
20557	1903	34	weaving	weave	VBG
20557	1903	35	.	.	.
20557	1904	1	Darning	darning	NN
20557	1904	2	is	be	VBZ
20557	1904	3	used	use	VBN
20557	1904	4	to	to	TO
20557	1904	5	fill	fill	VB
20557	1904	6	in	in	RP
20557	1904	7	a	a	DT
20557	1904	8	hole	hole	NN
20557	1904	9	with	with	IN
20557	1904	10	thread	thread	NN
20557	1904	11	,	,	,
20557	1904	12	so	so	IN
20557	1904	13	as	as	IN
20557	1904	14	to	to	TO
20557	1904	15	supply	supply	VB
20557	1904	16	the	the	DT
20557	1904	17	part	part	NN
20557	1904	18	that	that	WDT
20557	1904	19	has	have	VBZ
20557	1904	20	been	be	VBN
20557	1904	21	destroyed	destroy	VBN
20557	1904	22	or	or	CC
20557	1904	23	to	to	TO
20557	1904	24	strengthen	strengthen	VB
20557	1904	25	a	a	DT
20557	1904	26	place	place	NN
20557	1904	27	which	which	WDT
20557	1904	28	shows	show	VBZ
20557	1904	29	signs	sign	NNS
20557	1904	30	of	of	IN
20557	1904	31	weakness	weakness	NN
20557	1904	32	.	.	.
20557	1905	1	A	a	DT
20557	1905	2	darning	darning	NN
20557	1905	3	-	-	HYPH
20557	1905	4	ball	ball	NN
20557	1905	5	,	,	,
20557	1905	6	a	a	DT
20557	1905	7	gourd	gourd	NN
20557	1905	8	,	,	,
20557	1905	9	or	or	CC
20557	1905	10	a	a	DT
20557	1905	11	firm	firm	JJ
20557	1905	12	piece	piece	NN
20557	1905	13	of	of	IN
20557	1905	14	cardboard	cardboard	NN
20557	1905	15	should	should	MD
20557	1905	16	be	be	VB
20557	1905	17	placed	place	VBN
20557	1905	18	under	under	IN
20557	1905	19	the	the	DT
20557	1905	20	hole	hole	NN
20557	1905	21	.	.	.
20557	1906	1	The	the	DT
20557	1906	2	darn	darn	NN
20557	1906	3	should	should	MD
20557	1906	4	extend	extend	VB
20557	1906	5	one	one	CD
20557	1906	6	quarter	quarter	NN
20557	1906	7	of	of	IN
20557	1906	8	an	an	DT
20557	1906	9	inch	inch	NN
20557	1906	10	beyond	beyond	IN
20557	1906	11	the	the	DT
20557	1906	12	edge	edge	NN
20557	1906	13	of	of	IN
20557	1906	14	the	the	DT
20557	1906	15	material	material	NN
20557	1906	16	,	,	,
20557	1906	17	beginning	begin	VBG
20557	1906	18	with	with	IN
20557	1906	19	fine	fine	JJ
20557	1906	20	stitches	stitch	NNS
20557	1906	21	in	in	IN
20557	1906	22	the	the	DT
20557	1906	23	material	material	NN
20557	1906	24	,	,	,
20557	1906	25	making	make	VBG
20557	1906	26	rows	row	NNS
20557	1906	27	running	run	VBG
20557	1906	28	close	close	RB
20557	1906	29	together	together	RB
20557	1906	30	in	in	IN
20557	1906	31	one	one	CD
20557	1906	32	direction	direction	NN
20557	1906	33	,	,	,
20557	1906	34	then	then	RB
20557	1906	35	crossing	cross	VBG
20557	1906	36	these	these	DT
20557	1906	37	threads	thread	NNS
20557	1906	38	with	with	IN
20557	1906	39	rows	row	NNS
20557	1906	40	that	that	WDT
20557	1906	41	run	run	VBP
20557	1906	42	at	at	IN
20557	1906	43	a	a	DT
20557	1906	44	right	right	JJ
20557	1906	45	angle	angle	NN
20557	1906	46	to	to	IN
20557	1906	47	them	-PRON-	PRP
20557	1906	48	.	.	.
20557	1907	1	Care	care	NN
20557	1907	2	should	should	MD
20557	1907	3	be	be	VB
20557	1907	4	taken	take	VBN
20557	1907	5	alternately	alternately	RB
20557	1907	6	to	to	TO
20557	1907	7	pick	pick	VB
20557	1907	8	up	up	RP
20557	1907	9	and	and	CC
20557	1907	10	drop	drop	VB
20557	1907	11	the	the	DT
20557	1907	12	edge	edge	NN
20557	1907	13	of	of	IN
20557	1907	14	the	the	DT
20557	1907	15	material	material	NN
20557	1907	16	around	around	IN
20557	1907	17	the	the	DT
20557	1907	18	hole	hole	NN
20557	1907	19	,	,	,
20557	1907	20	so	so	IN
20557	1907	21	that	that	IN
20557	1907	22	no	no	DT
20557	1907	23	raw	raw	JJ
20557	1907	24	edges	edge	NNS
20557	1907	25	will	will	MD
20557	1907	26	be	be	VB
20557	1907	27	visible	visible	JJ
20557	1907	28	,	,	,
20557	1907	29	and	and	CC
20557	1907	30	to	to	TO
20557	1907	31	weave	weave	VB
20557	1907	32	evenly	evenly	RB
20557	1907	33	in	in	IN
20557	1907	34	and	and	CC
20557	1907	35	out	out	IN
20557	1907	36	of	of	IN
20557	1907	37	the	the	DT
20557	1907	38	material	material	NN
20557	1907	39	and	and	CC
20557	1907	40	the	the	DT
20557	1907	41	cross	cross	NN
20557	1907	42	threads	thread	NNS
20557	1907	43	.	.	.
20557	1908	1	PRELIMINARY	PRELIMINARY	NNP
20557	1908	2	PLAN	PLAN	VBD
20557	1908	3	Each	each	DT
20557	1908	4	pupil	pupil	NN
20557	1908	5	should	should	MD
20557	1908	6	provide	provide	VB
20557	1908	7	a	a	DT
20557	1908	8	pair	pair	NN
20557	1908	9	of	of	IN
20557	1908	10	stockings	stocking	NNS
20557	1908	11	with	with	IN
20557	1908	12	a	a	DT
20557	1908	13	few	few	JJ
20557	1908	14	small	small	JJ
20557	1908	15	holes	hole	NNS
20557	1908	16	and	and	CC
20557	1908	17	a	a	DT
20557	1908	18	gourd	gourd	NN
20557	1908	19	or	or	CC
20557	1908	20	ball	ball	NN
20557	1908	21	of	of	IN
20557	1908	22	some	some	DT
20557	1908	23	sort	sort	NN
20557	1908	24	that	that	WDT
20557	1908	25	she	-PRON-	PRP
20557	1908	26	can	can	MD
20557	1908	27	use	use	VB
20557	1908	28	as	as	IN
20557	1908	29	a	a	DT
20557	1908	30	darning	darn	VBG
20557	1908	31	ball	ball	NN
20557	1908	32	.	.	.
20557	1909	1	METHOD	METHOD	NNP
20557	1909	2	OF	of	IN
20557	1909	3	WORK	WORK	NNP
20557	1909	4	When	when	WRB
20557	1909	5	the	the	DT
20557	1909	6	class	class	NN
20557	1909	7	meets	meet	VBZ
20557	1909	8	,	,	,
20557	1909	9	the	the	DT
20557	1909	10	teacher	teacher	NN
20557	1909	11	should	should	MD
20557	1909	12	discuss	discuss	VB
20557	1909	13	briefly	briefly	RB
20557	1909	14	the	the	DT
20557	1909	15	care	care	NN
20557	1909	16	of	of	IN
20557	1909	17	the	the	DT
20557	1909	18	feet	foot	NNS
20557	1909	19	and	and	CC
20557	1909	20	of	of	IN
20557	1909	21	the	the	DT
20557	1909	22	stockings	stocking	NNS
20557	1909	23	,	,	,
20557	1909	24	and	and	CC
20557	1909	25	demonstrate	demonstrate	VB
20557	1909	26	the	the	DT
20557	1909	27	method	method	NN
20557	1909	28	of	of	IN
20557	1909	29	darning	darning	NN
20557	1909	30	,	,	,
20557	1909	31	on	on	IN
20557	1909	32	a	a	DT
20557	1909	33	large	large	JJ
20557	1909	34	piece	piece	NN
20557	1909	35	of	of	IN
20557	1909	36	coarse	coarse	JJ
20557	1909	37	material	material	NN
20557	1909	38	,	,	,
20557	1909	39	with	with	IN
20557	1909	40	heavy	heavy	JJ
20557	1909	41	yarn	yarn	NN
20557	1909	42	and	and	CC
20557	1909	43	a	a	DT
20557	1909	44	needle	needle	NN
20557	1909	45	.	.	.
20557	1910	1	If	if	IN
20557	1910	2	the	the	DT
20557	1910	3	pupils	pupil	NNS
20557	1910	4	finish	finish	VBP
20557	1910	5	one	one	CD
20557	1910	6	darn	darn	NN
20557	1910	7	during	during	IN
20557	1910	8	the	the	DT
20557	1910	9	lesson	lesson	NN
20557	1910	10	period	period	NN
20557	1910	11	,	,	,
20557	1910	12	more	more	RBR
20557	1910	13	darning	darning	NN
20557	1910	14	should	should	MD
20557	1910	15	be	be	VB
20557	1910	16	assigned	assign	VBN
20557	1910	17	for	for	IN
20557	1910	18	practice	practice	NN
20557	1910	19	out	out	IN
20557	1910	20	of	of	IN
20557	1910	21	class	class	NN
20557	1910	22	.	.	.
20557	1911	1	LESSON	LESSON	NNP
20557	1911	2	X	X	NNPS
20557	1911	3	:	:	:
20557	1911	4	PATCHING[A	PATCHING[A	NNP
20557	1911	5	]	]	-RRB-
20557	1911	6	_	_	NNP
20557	1911	7	Hemmed	Hemmed	NNP
20557	1911	8	patches	patch	NNS
20557	1911	9	on	on	IN
20557	1911	10	cotton	cotton	NN
20557	1911	11	garments	garment	NNS
20557	1911	12	.	.	.
20557	1912	1	Talk	talk	VB
20557	1912	2	on	on	IN
20557	1912	3	the	the	DT
20557	1912	4	care	care	NN
20557	1912	5	of	of	IN
20557	1912	6	the	the	DT
20557	1912	7	clothes	clothe	NNS
20557	1912	8	.	.	.
20557	1912	9	_	_	NNP
20557	1912	10	SUBJECT	SUBJECT	NNP
20557	1912	11	-	-	HYPH
20557	1912	12	MATTER	MATTER	NNP
20557	1912	13	This	this	DT
20557	1912	14	lesson	lesson	NN
20557	1912	15	will	will	MD
20557	1912	16	involve	involve	VB
20557	1912	17	measuring	measure	VBG
20557	1912	18	,	,	,
20557	1912	19	trimming	trim	VBG
20557	1912	20	,	,	,
20557	1912	21	basting	baste	VBG
20557	1912	22	,	,	,
20557	1912	23	and	and	CC
20557	1912	24	hemming	hem	VBG
20557	1912	25	.	.	.
20557	1913	1	A	a	DT
20557	1913	2	patch	patch	NN
20557	1913	3	is	be	VBZ
20557	1913	4	a	a	DT
20557	1913	5	piece	piece	NN
20557	1913	6	of	of	IN
20557	1913	7	cloth	cloth	NN
20557	1913	8	sewed	sew	VBN
20557	1913	9	on	on	RP
20557	1913	10	to	to	IN
20557	1913	11	a	a	DT
20557	1913	12	garment	garment	NN
20557	1913	13	to	to	TO
20557	1913	14	restore	restore	VB
20557	1913	15	the	the	DT
20557	1913	16	worn	worn	JJ
20557	1913	17	part	part	NN
20557	1913	18	.	.	.
20557	1914	1	The	the	DT
20557	1914	2	material	material	NN
20557	1914	3	used	use	VBN
20557	1914	4	for	for	IN
20557	1914	5	the	the	DT
20557	1914	6	patch	patch	NN
20557	1914	7	should	should	MD
20557	1914	8	be	be	VB
20557	1914	9	as	as	RB
20557	1914	10	nearly	nearly	RB
20557	1914	11	like	like	IN
20557	1914	12	the	the	DT
20557	1914	13	original	original	JJ
20557	1914	14	fabric	fabric	NN
20557	1914	15	in	in	IN
20557	1914	16	colour	colour	NN
20557	1914	17	and	and	CC
20557	1914	18	quality	quality	NN
20557	1914	19	as	as	IN
20557	1914	20	possible	possible	JJ
20557	1914	21	.	.	.
20557	1915	1	In	in	IN
20557	1915	2	placing	place	VBG
20557	1915	3	the	the	DT
20557	1915	4	patch	patch	NN
20557	1915	5	,	,	,
20557	1915	6	the	the	DT
20557	1915	7	condition	condition	NN
20557	1915	8	of	of	IN
20557	1915	9	the	the	DT
20557	1915	10	material	material	NN
20557	1915	11	about	about	IN
20557	1915	12	the	the	DT
20557	1915	13	hole	hole	NN
20557	1915	14	must	must	MD
20557	1915	15	be	be	VB
20557	1915	16	taken	take	VBN
20557	1915	17	into	into	IN
20557	1915	18	consideration	consideration	NN
20557	1915	19	,	,	,
20557	1915	20	as	as	RB
20557	1915	21	well	well	RB
20557	1915	22	as	as	IN
20557	1915	23	the	the	DT
20557	1915	24	size	size	NN
20557	1915	25	of	of	IN
20557	1915	26	the	the	DT
20557	1915	27	hole	hole	NN
20557	1915	28	.	.	.
20557	1916	1	The	the	DT
20557	1916	2	worn	worn	JJ
20557	1916	3	parts	part	NNS
20557	1916	4	around	around	IN
20557	1916	5	the	the	DT
20557	1916	6	hole	hole	NN
20557	1916	7	should	should	MD
20557	1916	8	be	be	VB
20557	1916	9	removed	remove	VBN
20557	1916	10	,	,	,
20557	1916	11	and	and	CC
20557	1916	12	the	the	DT
20557	1916	13	hole	hole	NN
20557	1916	14	cut	cut	VBD
20557	1916	15	square	square	JJ
20557	1916	16	or	or	CC
20557	1916	17	oblong	oblong	JJ
20557	1916	18	.	.	.
20557	1917	1	The	the	DT
20557	1917	2	patch	patch	NN
20557	1917	3	should	should	MD
20557	1917	4	be	be	VB
20557	1917	5	,	,	,
20557	1917	6	on	on	IN
20557	1917	7	all	all	DT
20557	1917	8	four	four	CD
20557	1917	9	sides	side	NNS
20557	1917	10	,	,	,
20557	1917	11	an	an	DT
20557	1917	12	inch	inch	NN
20557	1917	13	larger	large	JJR
20557	1917	14	than	than	IN
20557	1917	15	the	the	DT
20557	1917	16	trimmed	trim	VBN
20557	1917	17	hole	hole	NN
20557	1917	18	.	.	.
20557	1918	1	The	the	DT
20557	1918	2	corners	corner	NNS
20557	1918	3	of	of	IN
20557	1918	4	the	the	DT
20557	1918	5	hole	hole	NN
20557	1918	6	should	should	MD
20557	1918	7	be	be	VB
20557	1918	8	cut	cut	VBN
20557	1918	9	back	back	RP
20557	1918	10	diagonally	diagonally	RB
20557	1918	11	,	,	,
20557	1918	12	so	so	IN
20557	1918	13	that	that	IN
20557	1918	14	the	the	DT
20557	1918	15	edges	edge	NNS
20557	1918	16	may	may	MD
20557	1918	17	be	be	VB
20557	1918	18	turned	turn	VBN
20557	1918	19	under	under	RB
20557	1918	20	.	.	.
20557	1919	1	The	the	DT
20557	1919	2	patch	patch	NN
20557	1919	3	should	should	MD
20557	1919	4	be	be	VB
20557	1919	5	matched	match	VBN
20557	1919	6	and	and	CC
20557	1919	7	pinned	pin	VBN
20557	1919	8	to	to	IN
20557	1919	9	the	the	DT
20557	1919	10	wrong	wrong	JJ
20557	1919	11	side	side	NN
20557	1919	12	of	of	IN
20557	1919	13	the	the	DT
20557	1919	14	garment	garment	NN
20557	1919	15	,	,	,
20557	1919	16	leaving	leave	VBG
20557	1919	17	the	the	DT
20557	1919	18	edges	edge	NNS
20557	1919	19	to	to	TO
20557	1919	20	project	project	VB
20557	1919	21	evenly	evenly	RB
20557	1919	22	on	on	IN
20557	1919	23	all	all	DT
20557	1919	24	four	four	CD
20557	1919	25	sides	side	NNS
20557	1919	26	.	.	.
20557	1920	1	The	the	DT
20557	1920	2	edges	edge	NNS
20557	1920	3	of	of	IN
20557	1920	4	the	the	DT
20557	1920	5	material	material	NN
20557	1920	6	around	around	IN
20557	1920	7	the	the	DT
20557	1920	8	hole	hole	NN
20557	1920	9	should	should	MD
20557	1920	10	be	be	VB
20557	1920	11	turned	turn	VBN
20557	1920	12	in	in	RP
20557	1920	13	and	and	CC
20557	1920	14	basted	baste	VBN
20557	1920	15	to	to	IN
20557	1920	16	the	the	DT
20557	1920	17	patch	patch	NN
20557	1920	18	.	.	.
20557	1921	1	The	the	DT
20557	1921	2	edges	edge	NNS
20557	1921	3	of	of	IN
20557	1921	4	the	the	DT
20557	1921	5	patch	patch	NN
20557	1921	6	should	should	MD
20557	1921	7	be	be	VB
20557	1921	8	turned	turn	VBN
20557	1921	9	in	in	RP
20557	1921	10	so	so	IN
20557	1921	11	that	that	IN
20557	1921	12	they	-PRON-	PRP
20557	1921	13	extend	extend	VBP
20557	1921	14	,	,	,
20557	1921	15	when	when	WRB
20557	1921	16	finished	finish	VBN
20557	1921	17	,	,	,
20557	1921	18	one	one	CD
20557	1921	19	-	-	HYPH
20557	1921	20	half	half	NN
20557	1921	21	inch	inch	NN
20557	1921	22	from	from	IN
20557	1921	23	the	the	DT
20557	1921	24	edge	edge	NN
20557	1921	25	of	of	IN
20557	1921	26	the	the	DT
20557	1921	27	hole	hole	NN
20557	1921	28	.	.	.
20557	1922	1	The	the	DT
20557	1922	2	patch	patch	NN
20557	1922	3	and	and	CC
20557	1922	4	the	the	DT
20557	1922	5	cloth	cloth	NN
20557	1922	6	should	should	MD
20557	1922	7	be	be	VB
20557	1922	8	basted	baste	VBN
20557	1922	9	together	together	RB
20557	1922	10	and	and	CC
20557	1922	11	hemmed	hem	VBN
20557	1922	12	.	.	.
20557	1923	1	[	[	-LRB-
20557	1923	2	A	a	NN
20557	1923	3	]	]	-RRB-
20557	1923	4	Used	use	VBN
20557	1923	5	when	when	WRB
20557	1923	6	special	special	JJ
20557	1923	7	problem	problem	NN
20557	1923	8	comes	come	VBZ
20557	1923	9	up	up	RP
20557	1923	10	.	.	.
20557	1924	1	[	[	-LRB-
20557	1924	2	Illustration	illustration	NN
20557	1924	3	:	:	:
20557	1924	4	_	_	NNP
20557	1924	5	Fig	Fig	NNP
20557	1924	6	.	.	.
20557	1924	7	_	_	NNP
20557	1924	8	12.--Patching	12.--patching	CD
20557	1924	9	]	]	-RRB-
20557	1924	10	PRELIMINARY	PRELIMINARY	NNP
20557	1924	11	PLAN	PLAN	VBD
20557	1924	12	The	the	DT
20557	1924	13	lesson	lesson	NN
20557	1924	14	on	on	IN
20557	1924	15	patching	patching	NN
20557	1924	16	should	should	MD
20557	1924	17	be	be	VB
20557	1924	18	given	give	VBN
20557	1924	19	at	at	IN
20557	1924	20	any	any	DT
20557	1924	21	time	time	NN
20557	1924	22	in	in	IN
20557	1924	23	the	the	DT
20557	1924	24	course	course	NN
20557	1924	25	when	when	WRB
20557	1924	26	it	-PRON-	PRP
20557	1924	27	can	can	MD
20557	1924	28	be	be	VB
20557	1924	29	applied	apply	VBN
20557	1924	30	to	to	IN
20557	1924	31	an	an	DT
20557	1924	32	immediate	immediate	JJ
20557	1924	33	need	need	NN
20557	1924	34	.	.	.
20557	1925	1	If	if	IN
20557	1925	2	a	a	DT
20557	1925	3	pupil	pupil	NN
20557	1925	4	tears	tear	VBZ
20557	1925	5	her	-PRON-	PRP$
20557	1925	6	dress	dress	NN
20557	1925	7	while	while	IN
20557	1925	8	playing	play	VBG
20557	1925	9	at	at	IN
20557	1925	10	school	school	NN
20557	1925	11	,	,	,
20557	1925	12	or	or	CC
20557	1925	13	if	if	IN
20557	1925	14	she	-PRON-	PRP
20557	1925	15	wears	wear	VBZ
20557	1925	16	a	a	DT
20557	1925	17	torn	tear	VBN
20557	1925	18	apron	apron	NN
20557	1925	19	,	,	,
20557	1925	20	the	the	DT
20557	1925	21	teacher	teacher	NN
20557	1925	22	can	can	MD
20557	1925	23	announce	announce	VB
20557	1925	24	a	a	DT
20557	1925	25	patching	patch	VBG
20557	1925	26	lesson	lesson	NN
20557	1925	27	for	for	IN
20557	1925	28	the	the	DT
20557	1925	29	next	next	JJ
20557	1925	30	sewing	sewing	NN
20557	1925	31	class	class	NN
20557	1925	32	,	,	,
20557	1925	33	and	and	CC
20557	1925	34	request	request	VB
20557	1925	35	each	each	DT
20557	1925	36	pupil	pupil	NN
20557	1925	37	to	to	TO
20557	1925	38	bring	bring	VB
20557	1925	39	a	a	DT
20557	1925	40	torn	torn	JJ
20557	1925	41	garment	garment	NN
20557	1925	42	and	and	CC
20557	1925	43	the	the	DT
20557	1925	44	material	material	NN
20557	1925	45	for	for	IN
20557	1925	46	the	the	DT
20557	1925	47	patch	patch	NN
20557	1925	48	from	from	IN
20557	1925	49	home	home	NN
20557	1925	50	.	.	.
20557	1926	1	It	-PRON-	PRP
20557	1926	2	may	may	MD
20557	1926	3	be	be	VB
20557	1926	4	desirable	desirable	JJ
20557	1926	5	to	to	TO
20557	1926	6	use	use	VB
20557	1926	7	two	two	CD
20557	1926	8	or	or	CC
20557	1926	9	three	three	CD
20557	1926	10	periods	period	NNS
20557	1926	11	for	for	IN
20557	1926	12	this	this	DT
20557	1926	13	lesson	lesson	NN
20557	1926	14	.	.	.
20557	1927	1	METHOD	METHOD	NNP
20557	1927	2	OF	of	IN
20557	1927	3	WORK	WORK	NNP
20557	1927	4	The	the	DT
20557	1927	5	teacher	teacher	NN
20557	1927	6	should	should	MD
20557	1927	7	demonstrate	demonstrate	VB
20557	1927	8	the	the	DT
20557	1927	9	process	process	NN
20557	1927	10	of	of	IN
20557	1927	11	patching	patch	VBG
20557	1927	12	on	on	IN
20557	1927	13	a	a	DT
20557	1927	14	large	large	JJ
20557	1927	15	piece	piece	NN
20557	1927	16	of	of	IN
20557	1927	17	cotton	cotton	NN
20557	1927	18	.	.	.
20557	1928	1	The	the	DT
20557	1928	2	pupils	pupil	NNS
20557	1928	3	should	should	MD
20557	1928	4	practise	practise	VB
20557	1928	5	placing	place	VBG
20557	1928	6	a	a	DT
20557	1928	7	patch	patch	NN
20557	1928	8	on	on	IN
20557	1928	9	a	a	DT
20557	1928	10	piece	piece	NN
20557	1928	11	of	of	IN
20557	1928	12	paper	paper	NN
20557	1928	13	with	with	IN
20557	1928	14	a	a	DT
20557	1928	15	hole	hole	NN
20557	1928	16	in	in	IN
20557	1928	17	it	-PRON-	PRP
20557	1928	18	.	.	.
20557	1929	1	Each	each	DT
20557	1929	2	step	step	NN
20557	1929	3	should	should	MD
20557	1929	4	be	be	VB
20557	1929	5	assigned	assign	VBN
20557	1929	6	in	in	IN
20557	1929	7	succession	succession	NN
20557	1929	8	--	--	:
20557	1929	9	examination	examination	NN
20557	1929	10	of	of	IN
20557	1929	11	the	the	DT
20557	1929	12	article	article	NN
20557	1929	13	to	to	TO
20557	1929	14	determine	determine	VB
20557	1929	15	its	-PRON-	PRP$
20557	1929	16	condition	condition	NN
20557	1929	17	,	,	,
20557	1929	18	calculation	calculation	NN
20557	1929	19	of	of	IN
20557	1929	20	the	the	DT
20557	1929	21	size	size	NN
20557	1929	22	and	and	CC
20557	1929	23	preparation	preparation	NN
20557	1929	24	of	of	IN
20557	1929	25	the	the	DT
20557	1929	26	patch	patch	NN
20557	1929	27	,	,	,
20557	1929	28	placing	place	VBG
20557	1929	29	the	the	DT
20557	1929	30	patch	patch	NN
20557	1929	31	,	,	,
20557	1929	32	trimming	trim	VBG
20557	1929	33	the	the	DT
20557	1929	34	article	article	NN
20557	1929	35	around	around	IN
20557	1929	36	the	the	DT
20557	1929	37	hole	hole	NN
20557	1929	38	,	,	,
20557	1929	39	basting	baste	VBG
20557	1929	40	the	the	DT
20557	1929	41	patch	patch	NN
20557	1929	42	and	and	CC
20557	1929	43	material	material	NN
20557	1929	44	together	together	RB
20557	1929	45	,	,	,
20557	1929	46	and	and	CC
20557	1929	47	hemming	hem	VBG
20557	1929	48	the	the	DT
20557	1929	49	patch	patch	NN
20557	1929	50	.	.	.
20557	1930	1	LESSON	lesson	JJ
20557	1930	2	XI	XI	NNP
20557	1930	3	:	:	:
20557	1930	4	CUTTING	cutting	NN
20557	1930	5	OUT	out	RP
20557	1930	6	APRONS	apron	NNS
20557	1930	7	OR	or	CC
20557	1930	8	UNDERGARMENTS	UNDERGARMENTS	NNP
20557	1930	9	SUBJECT	subject	JJ
20557	1930	10	-	-	HYPH
20557	1930	11	MATTER	matter	NN
20557	1930	12	When	when	WRB
20557	1930	13	cutting	cut	VBG
20557	1930	14	out	out	RP
20557	1930	15	an	an	DT
20557	1930	16	apron	apron	NN
20557	1930	17	,	,	,
20557	1930	18	the	the	DT
20557	1930	19	length	length	NN
20557	1930	20	of	of	IN
20557	1930	21	the	the	DT
20557	1930	22	skirt	skirt	NN
20557	1930	23	should	should	MD
20557	1930	24	first	first	RB
20557	1930	25	be	be	VB
20557	1930	26	measured	measure	VBN
20557	1930	27	,	,	,
20557	1930	28	and	and	CC
20557	1930	29	to	to	IN
20557	1930	30	this	this	DT
20557	1930	31	measure	measure	NN
20557	1930	32	6	6	CD
20557	1930	33	inches	inch	NNS
20557	1930	34	should	should	MD
20557	1930	35	be	be	VB
20557	1930	36	added	add	VBN
20557	1930	37	for	for	IN
20557	1930	38	the	the	DT
20557	1930	39	hem	hem	NNP
20557	1930	40	and	and	CC
20557	1930	41	the	the	DT
20557	1930	42	seams	seam	NNS
20557	1930	43	.	.	.
20557	1931	1	One	one	CD
20557	1931	2	length	length	NN
20557	1931	3	of	of	IN
20557	1931	4	the	the	DT
20557	1931	5	material	material	NN
20557	1931	6	corresponding	correspond	VBG
20557	1931	7	to	to	IN
20557	1931	8	this	this	DT
20557	1931	9	length	length	NN
20557	1931	10	should	should	MD
20557	1931	11	be	be	VB
20557	1931	12	cut	cut	VBN
20557	1931	13	.	.	.
20557	1932	1	This	this	DT
20557	1932	2	should	should	MD
20557	1932	3	be	be	VB
20557	1932	4	folded	fold	VBN
20557	1932	5	lengthwise	lengthwise	RB
20557	1932	6	through	through	IN
20557	1932	7	the	the	DT
20557	1932	8	middle	middle	NN
20557	1932	9	.	.	.
20557	1933	1	Three	three	CD
20557	1933	2	quarters	quarter	NNS
20557	1933	3	of	of	IN
20557	1933	4	an	an	DT
20557	1933	5	inch	inch	NN
20557	1933	6	should	should	MD
20557	1933	7	be	be	VB
20557	1933	8	measured	measure	VBN
20557	1933	9	on	on	IN
20557	1933	10	this	this	DT
20557	1933	11	fold	fold	NN
20557	1933	12	,	,	,
20557	1933	13	and	and	CC
20557	1933	14	the	the	DT
20557	1933	15	material	material	NN
20557	1933	16	cut	cut	VBN
20557	1933	17	from	from	IN
20557	1933	18	the	the	DT
20557	1933	19	end	end	NN
20557	1933	20	of	of	IN
20557	1933	21	the	the	DT
20557	1933	22	selvage	selvage	NN
20557	1933	23	to	to	IN
20557	1933	24	this	this	DT
20557	1933	25	point	point	NN
20557	1933	26	,	,	,
20557	1933	27	in	in	IN
20557	1933	28	order	order	NN
20557	1933	29	to	to	TO
20557	1933	30	slope	slope	VB
20557	1933	31	the	the	DT
20557	1933	32	front	front	NN
20557	1933	33	of	of	IN
20557	1933	34	the	the	DT
20557	1933	35	apron	apron	NN
20557	1933	36	.	.	.
20557	1934	1	When	when	WRB
20557	1934	2	the	the	DT
20557	1934	3	waist	waist	JJ
20557	1934	4	measure	measure	NN
20557	1934	5	is	be	VBZ
20557	1934	6	taken	take	VBN
20557	1934	7	,	,	,
20557	1934	8	3	3	CD
20557	1934	9	inches	inch	NNS
20557	1934	10	should	should	MD
20557	1934	11	be	be	VB
20557	1934	12	added	add	VBN
20557	1934	13	to	to	IN
20557	1934	14	it	-PRON-	PRP
20557	1934	15	(	(	-LRB-
20557	1934	16	1	1	CD
20557	1934	17	for	for	IN
20557	1934	18	the	the	DT
20557	1934	19	lap	lap	NN
20557	1934	20	and	and	CC
20557	1934	21	1	1	CD
20557	1934	22	at	at	IN
20557	1934	23	each	each	DT
20557	1934	24	end	end	NN
20557	1934	25	,	,	,
20557	1934	26	for	for	IN
20557	1934	27	finishing	finish	VBG
20557	1934	28	)	)	-RRB-
20557	1934	29	.	.	.
20557	1935	1	This	this	DT
20557	1935	2	makes	make	VBZ
20557	1935	3	a	a	DT
20557	1935	4	strong	strong	JJ
20557	1935	5	piece	piece	NN
20557	1935	6	at	at	IN
20557	1935	7	each	each	DT
20557	1935	8	end	end	NN
20557	1935	9	for	for	IN
20557	1935	10	the	the	DT
20557	1935	11	button	button	NN
20557	1935	12	and	and	CC
20557	1935	13	button	button	NN
20557	1935	14	-	-	HYPH
20557	1935	15	hole	hole	NN
20557	1935	16	.	.	.
20557	1936	1	Two	two	CD
20557	1936	2	pieces	piece	NNS
20557	1936	3	of	of	IN
20557	1936	4	this	this	DT
20557	1936	5	length	length	NN
20557	1936	6	and	and	CC
20557	1936	7	2	2	CD
20557	1936	8	-	-	HYPH
20557	1936	9	1/2	1/2	CD
20557	1936	10	inches	inch	NNS
20557	1936	11	wide	wide	JJ
20557	1936	12	should	should	MD
20557	1936	13	be	be	VB
20557	1936	14	cut	cut	VBN
20557	1936	15	lengthwise	lengthwise	RB
20557	1936	16	of	of	IN
20557	1936	17	the	the	DT
20557	1936	18	material	material	NN
20557	1936	19	for	for	IN
20557	1936	20	the	the	DT
20557	1936	21	belt	belt	NN
20557	1936	22	.	.	.
20557	1937	1	A	a	DT
20557	1937	2	measure	measure	NN
20557	1937	3	should	should	MD
20557	1937	4	be	be	VB
20557	1937	5	made	make	VBN
20557	1937	6	from	from	IN
20557	1937	7	the	the	DT
20557	1937	8	middle	middle	NN
20557	1937	9	of	of	IN
20557	1937	10	the	the	DT
20557	1937	11	back	back	NN
20557	1937	12	of	of	IN
20557	1937	13	the	the	DT
20557	1937	14	waist	waist	NN
20557	1937	15	line	line	NN
20557	1937	16	,	,	,
20557	1937	17	over	over	IN
20557	1937	18	the	the	DT
20557	1937	19	shoulder	shoulder	NN
20557	1937	20	,	,	,
20557	1937	21	to	to	IN
20557	1937	22	a	a	DT
20557	1937	23	point	point	NN
20557	1937	24	5	5	CD
20557	1937	25	inches	inch	NNS
20557	1937	26	to	to	IN
20557	1937	27	the	the	DT
20557	1937	28	right	right	NN
20557	1937	29	to	to	IN
20557	1937	30	the	the	DT
20557	1937	31	centre	centre	NN
20557	1937	32	front	front	NN
20557	1937	33	and	and	CC
20557	1937	34	on	on	IN
20557	1937	35	the	the	DT
20557	1937	36	waist	waist	NN
20557	1937	37	line	line	NN
20557	1937	38	.	.	.
20557	1938	1	Two	two	CD
20557	1938	2	pieces	piece	NNS
20557	1938	3	of	of	IN
20557	1938	4	the	the	DT
20557	1938	5	length	length	NN
20557	1938	6	of	of	IN
20557	1938	7	this	this	DT
20557	1938	8	measure	measure	NN
20557	1938	9	and	and	CC
20557	1938	10	4	4	CD
20557	1938	11	-	-	SYM
20557	1938	12	1/2	1/2	CD
20557	1938	13	inches	inch	NNS
20557	1938	14	wide	wide	JJ
20557	1938	15	should	should	MD
20557	1938	16	be	be	VB
20557	1938	17	cut	cut	VBN
20557	1938	18	lengthwise	lengthwise	RB
20557	1938	19	of	of	IN
20557	1938	20	the	the	DT
20557	1938	21	material	material	NN
20557	1938	22	for	for	IN
20557	1938	23	the	the	DT
20557	1938	24	shoulder	shoulder	NN
20557	1938	25	straps	strap	NNS
20557	1938	26	.	.	.
20557	1939	1	A	a	DT
20557	1939	2	piece	piece	NN
20557	1939	3	9	9	CD
20557	1939	4	by	by	IN
20557	1939	5	12	12	CD
20557	1939	6	inches	inch	NNS
20557	1939	7	should	should	MD
20557	1939	8	be	be	VB
20557	1939	9	cut	cut	VBN
20557	1939	10	for	for	IN
20557	1939	11	the	the	DT
20557	1939	12	bib	bib	NN
20557	1939	13	,	,	,
20557	1939	14	the	the	DT
20557	1939	15	longer	long	JJR
20557	1939	16	distance	distance	NN
20557	1939	17	lengthwise	lengthwise	RB
20557	1939	18	of	of	IN
20557	1939	19	the	the	DT
20557	1939	20	material	material	NN
20557	1939	21	.	.	.
20557	1940	1	These	these	DT
20557	1940	2	measurements	measurement	NNS
20557	1940	3	allow	allow	VBP
20557	1940	4	one	one	CD
20557	1940	5	quarter	quarter	NN
20557	1940	6	of	of	IN
20557	1940	7	an	an	DT
20557	1940	8	inch	inch	NN
20557	1940	9	for	for	IN
20557	1940	10	seams	seam	NNS
20557	1940	11	.	.	.
20557	1941	1	PRELIMINARY	PRELIMINARY	NNP
20557	1941	2	PLAN	PLAN	NNP
20557	1941	3	Before	before	IN
20557	1941	4	the	the	DT
20557	1941	5	lesson	lesson	NN
20557	1941	6	the	the	DT
20557	1941	7	teacher	teacher	NN
20557	1941	8	should	should	MD
20557	1941	9	see	see	VB
20557	1941	10	if	if	IN
20557	1941	11	arrangements	arrangement	NNS
20557	1941	12	can	can	MD
20557	1941	13	be	be	VB
20557	1941	14	made	make	VBN
20557	1941	15	to	to	TO
20557	1941	16	secure	secure	VB
20557	1941	17	the	the	DT
20557	1941	18	use	use	NN
20557	1941	19	of	of	IN
20557	1941	20	one	one	CD
20557	1941	21	or	or	CC
20557	1941	22	two	two	CD
20557	1941	23	sewing	sewing	NN
20557	1941	24	-	-	HYPH
20557	1941	25	machines	machine	NNS
20557	1941	26	,	,	,
20557	1941	27	so	so	IN
20557	1941	28	that	that	IN
20557	1941	29	the	the	DT
20557	1941	30	pupils	pupil	NNS
20557	1941	31	may	may	MD
20557	1941	32	sew	sew	VB
20557	1941	33	all	all	PDT
20557	1941	34	the	the	DT
20557	1941	35	long	long	JJ
20557	1941	36	seams	seam	NNS
20557	1941	37	by	by	IN
20557	1941	38	machine	machine	NN
20557	1941	39	.	.	.
20557	1942	1	At	at	IN
20557	1942	2	a	a	DT
20557	1942	3	previous	previous	JJ
20557	1942	4	lesson	lesson	NN
20557	1942	5	she	-PRON-	PRP
20557	1942	6	should	should	MD
20557	1942	7	discuss	discuss	VB
20557	1942	8	the	the	DT
20557	1942	9	kinds	kind	NNS
20557	1942	10	of	of	IN
20557	1942	11	material	material	NN
20557	1942	12	suitable	suitable	JJ
20557	1942	13	for	for	IN
20557	1942	14	the	the	DT
20557	1942	15	aprons	apron	NNS
20557	1942	16	.	.	.
20557	1943	1	The	the	DT
20557	1943	2	pupils	pupil	NNS
20557	1943	3	should	should	MD
20557	1943	4	consider	consider	VB
20557	1943	5	whether	whether	IN
20557	1943	6	their	-PRON-	PRP$
20557	1943	7	aprons	apron	NNS
20557	1943	8	shall	shall	MD
20557	1943	9	be	be	VB
20557	1943	10	white	white	JJ
20557	1943	11	or	or	CC
20557	1943	12	coloured	colour	VBN
20557	1943	13	,	,	,
20557	1943	14	and	and	CC
20557	1943	15	whether	whether	IN
20557	1943	16	they	-PRON-	PRP
20557	1943	17	shall	shall	MD
20557	1943	18	be	be	VB
20557	1943	19	of	of	IN
20557	1943	20	muslin	muslin	NN
20557	1943	21	,	,	,
20557	1943	22	cambric	cambric	NN
20557	1943	23	,	,	,
20557	1943	24	or	or	CC
20557	1943	25	gingham	gingham	NNP
20557	1943	26	.	.	.
20557	1944	1	Each	each	DT
20557	1944	2	pupil	pupil	NN
20557	1944	3	will	will	MD
20557	1944	4	need	need	VB
20557	1944	5	from	from	IN
20557	1944	6	1	1	CD
20557	1944	7	-	-	SYM
20557	1944	8	1/2	1/2	CD
20557	1944	9	to	to	IN
20557	1944	10	2	2	CD
20557	1944	11	yards	yard	NNS
20557	1944	12	of	of	IN
20557	1944	13	material	material	NN
20557	1944	14	,	,	,
20557	1944	15	according	accord	VBG
20557	1944	16	to	to	IN
20557	1944	17	her	-PRON-	PRP$
20557	1944	18	size	size	NN
20557	1944	19	.	.	.
20557	1945	1	The	the	DT
20557	1945	2	taller	tall	JJR
20557	1945	3	ones	one	NNS
20557	1945	4	will	will	MD
20557	1945	5	need	need	VB
20557	1945	6	2	2	CD
20557	1945	7	yards	yard	NNS
20557	1945	8	.	.	.
20557	1946	1	[	[	-LRB-
20557	1946	2	Illustration	illustration	NN
20557	1946	3	:	:	:
20557	1946	4	_	_	NNP
20557	1946	5	Fig	Fig	NNP
20557	1946	6	.	.	.
20557	1946	7	_	_	NNP
20557	1946	8	13.--Cutting	13.--cutting	CD
20557	1946	9	out	out	JJ
20557	1946	10	skirt	skirt	NN
20557	1946	11	of	of	IN
20557	1946	12	apron	apron	NN
20557	1946	13	]	]	-RRB-
20557	1946	14	There	there	EX
20557	1946	15	should	should	MD
20557	1946	16	be	be	VB
20557	1946	17	on	on	IN
20557	1946	18	hand	hand	NN
20557	1946	19	a	a	DT
20557	1946	20	sufficient	sufficient	JJ
20557	1946	21	number	number	NN
20557	1946	22	of	of	IN
20557	1946	23	tape	tape	NN
20557	1946	24	-	-	HYPH
20557	1946	25	measures	measure	NNS
20557	1946	26	,	,	,
20557	1946	27	pins	pin	NNS
20557	1946	28	,	,	,
20557	1946	29	and	and	CC
20557	1946	30	scissors	scissor	NNS
20557	1946	31	,	,	,
20557	1946	32	so	so	IN
20557	1946	33	that	that	IN
20557	1946	34	the	the	DT
20557	1946	35	pupils	pupil	NNS
20557	1946	36	may	may	MD
20557	1946	37	proceed	proceed	VB
20557	1946	38	with	with	IN
20557	1946	39	the	the	DT
20557	1946	40	cutting	cutting	NN
20557	1946	41	of	of	IN
20557	1946	42	their	-PRON-	PRP$
20557	1946	43	aprons	apron	NNS
20557	1946	44	without	without	IN
20557	1946	45	unnecessary	unnecessary	JJ
20557	1946	46	delay	delay	NN
20557	1946	47	.	.	.
20557	1947	1	The	the	DT
20557	1947	2	apron	apron	NN
20557	1947	3	to	to	TO
20557	1947	4	be	be	VB
20557	1947	5	made	make	VBN
20557	1947	6	is	be	VBZ
20557	1947	7	to	to	TO
20557	1947	8	have	have	VB
20557	1947	9	a	a	DT
20557	1947	10	skirt	skirt	NN
20557	1947	11	,	,	,
20557	1947	12	with	with	IN
20557	1947	13	a	a	DT
20557	1947	14	bib	bib	NN
20557	1947	15	and	and	CC
20557	1947	16	shoulder	shoulder	NN
20557	1947	17	straps	strap	NNS
20557	1947	18	,	,	,
20557	1947	19	in	in	IN
20557	1947	20	order	order	NN
20557	1947	21	to	to	TO
20557	1947	22	be	be	VB
20557	1947	23	a	a	DT
20557	1947	24	protection	protection	NN
20557	1947	25	to	to	IN
20557	1947	26	the	the	DT
20557	1947	27	dress	dress	NN
20557	1947	28	,	,	,
20557	1947	29	the	the	DT
20557	1947	30	skirt	skirt	NN
20557	1947	31	,	,	,
20557	1947	32	and	and	CC
20557	1947	33	the	the	DT
20557	1947	34	waist	waist	NN
20557	1947	35	.	.	.
20557	1948	1	[	[	-LRB-
20557	1948	2	A	a	NN
20557	1948	3	]	]	-RRB-
20557	1948	4	[	[	-LRB-
20557	1948	5	A	a	NN
20557	1948	6	]	]	-RRB-
20557	1948	7	If	if	IN
20557	1948	8	the	the	DT
20557	1948	9	pupils	pupil	NNS
20557	1948	10	are	be	VBP
20557	1948	11	very	very	RB
20557	1948	12	inexperienced	inexperienced	JJ
20557	1948	13	and	and	CC
20557	1948	14	find	find	VB
20557	1948	15	the	the	DT
20557	1948	16	sewing	sewing	NN
20557	1948	17	difficult	difficult	JJ
20557	1948	18	,	,	,
20557	1948	19	it	-PRON-	PRP
20557	1948	20	may	may	MD
20557	1948	21	be	be	VB
20557	1948	22	advisable	advisable	JJ
20557	1948	23	to	to	TO
20557	1948	24	omit	omit	VB
20557	1948	25	the	the	DT
20557	1948	26	bib	bib	NN
20557	1948	27	and	and	CC
20557	1948	28	straps	straps	NNP
20557	1948	29	and	and	CC
20557	1948	30	to	to	TO
20557	1948	31	make	make	VB
20557	1948	32	the	the	DT
20557	1948	33	simple	simple	JJ
20557	1948	34	full	full	JJ
20557	1948	35	-	-	HYPH
20557	1948	36	skirted	skirt	VBN
20557	1948	37	apron	apron	NN
20557	1948	38	.	.	.
20557	1949	1	If	if	IN
20557	1949	2	a	a	DT
20557	1949	3	machine	machine	NN
20557	1949	4	is	be	VBZ
20557	1949	5	not	not	RB
20557	1949	6	at	at	IN
20557	1949	7	hand	hand	NN
20557	1949	8	to	to	TO
20557	1949	9	use	use	VB
20557	1949	10	for	for	IN
20557	1949	11	the	the	DT
20557	1949	12	long	long	JJ
20557	1949	13	seams	seam	NNS
20557	1949	14	,	,	,
20557	1949	15	the	the	DT
20557	1949	16	limited	limited	JJ
20557	1949	17	time	time	NN
20557	1949	18	may	may	MD
20557	1949	19	make	make	VB
20557	1949	20	the	the	DT
20557	1949	21	simpler	simple	JJR
20557	1949	22	apron	apron	NN
20557	1949	23	necessary	necessary	JJ
20557	1949	24	.	.	.
20557	1950	1	This	this	DT
20557	1950	2	will	will	MD
20557	1950	3	give	give	VB
20557	1950	4	more	more	JJR
20557	1950	5	time	time	NN
20557	1950	6	for	for	IN
20557	1950	7	the	the	DT
20557	1950	8	various	various	JJ
20557	1950	9	steps	step	NNS
20557	1950	10	.	.	.
20557	1951	1	Lessons	Lessons	NNP
20557	1951	2	XIV	XIV	NNP
20557	1951	3	and	and	CC
20557	1951	4	XV	XV	NNP
20557	1951	5	may	may	MD
20557	1951	6	then	then	RB
20557	1951	7	be	be	VB
20557	1951	8	omitted	omit	VBN
20557	1951	9	,	,	,
20557	1951	10	Lesson	Lesson	NNP
20557	1951	11	XVI	XVI	NNP
20557	1951	12	made	make	VBD
20557	1951	13	more	more	JJR
20557	1951	14	simple	simple	JJ
20557	1951	15	,	,	,
20557	1951	16	and	and	CC
20557	1951	17	less	less	JJR
20557	1951	18	outside	outside	JJ
20557	1951	19	work	work	NN
20557	1951	20	may	may	MD
20557	1951	21	be	be	VB
20557	1951	22	required	require	VBN
20557	1951	23	.	.	.
20557	1952	1	METHOD	METHOD	NNP
20557	1952	2	OF	of	IN
20557	1952	3	WORK	WORK	NNP
20557	1952	4	As	as	RB
20557	1952	5	soon	soon	RB
20557	1952	6	as	as	IN
20557	1952	7	the	the	DT
20557	1952	8	class	class	NN
20557	1952	9	meets	meet	VBZ
20557	1952	10	,	,	,
20557	1952	11	the	the	DT
20557	1952	12	pupils	pupil	NNS
20557	1952	13	should	should	MD
20557	1952	14	take	take	VB
20557	1952	15	the	the	DT
20557	1952	16	measurements	measurement	NNS
20557	1952	17	for	for	IN
20557	1952	18	their	-PRON-	PRP$
20557	1952	19	aprons	apron	NNS
20557	1952	20	.	.	.
20557	1953	1	One	one	CD
20557	1953	2	measurement	measurement	NN
20557	1953	3	should	should	MD
20557	1953	4	be	be	VB
20557	1953	5	assigned	assign	VBN
20557	1953	6	at	at	IN
20557	1953	7	a	a	DT
20557	1953	8	time	time	NN
20557	1953	9	,	,	,
20557	1953	10	and	and	CC
20557	1953	11	the	the	DT
20557	1953	12	reason	reason	NN
20557	1953	13	for	for	IN
20557	1953	14	each	each	DT
20557	1953	15	measurement	measurement	NN
20557	1953	16	should	should	MD
20557	1953	17	be	be	VB
20557	1953	18	given	give	VBN
20557	1953	19	.	.	.
20557	1954	1	The	the	DT
20557	1954	2	pupils	pupil	NNS
20557	1954	3	should	should	MD
20557	1954	4	have	have	VB
20557	1954	5	explicit	explicit	JJ
20557	1954	6	directions	direction	NNS
20557	1954	7	as	as	IN
20557	1954	8	to	to	IN
20557	1954	9	the	the	DT
20557	1954	10	measurements	measurement	NNS
20557	1954	11	,	,	,
20557	1954	12	as	as	IN
20557	1954	13	they	-PRON-	PRP
20557	1954	14	are	be	VBP
20557	1954	15	apt	apt	JJ
20557	1954	16	to	to	TO
20557	1954	17	become	become	VB
20557	1954	18	confused	confused	JJ
20557	1954	19	if	if	IN
20557	1954	20	the	the	DT
20557	1954	21	directions	direction	NNS
20557	1954	22	are	be	VBP
20557	1954	23	not	not	RB
20557	1954	24	clear	clear	JJ
20557	1954	25	.	.	.
20557	1955	1	They	-PRON-	PRP
20557	1955	2	should	should	MD
20557	1955	3	work	work	VB
20557	1955	4	carefully	carefully	RB
20557	1955	5	,	,	,
20557	1955	6	so	so	IN
20557	1955	7	that	that	IN
20557	1955	8	the	the	DT
20557	1955	9	material	material	NN
20557	1955	10	does	do	VBZ
20557	1955	11	not	not	RB
20557	1955	12	become	become	VB
20557	1955	13	crumpled	crumpled	JJ
20557	1955	14	or	or	CC
20557	1955	15	soiled	soil	VBN
20557	1955	16	and	and	CC
20557	1955	17	,	,	,
20557	1955	18	at	at	IN
20557	1955	19	the	the	DT
20557	1955	20	conclusion	conclusion	NN
20557	1955	21	of	of	IN
20557	1955	22	the	the	DT
20557	1955	23	lesson	lesson	NN
20557	1955	24	,	,	,
20557	1955	25	they	-PRON-	PRP
20557	1955	26	should	should	MD
20557	1955	27	fold	fold	VB
20557	1955	28	it	-PRON-	PRP
20557	1955	29	carefully	carefully	RB
20557	1955	30	and	and	CC
20557	1955	31	put	put	VB
20557	1955	32	it	-PRON-	PRP
20557	1955	33	away	away	RB
20557	1955	34	neatly	neatly	RB
20557	1955	35	.	.	.
20557	1956	1	All	all	DT
20557	1956	2	threads	thread	NNS
20557	1956	3	and	and	CC
20557	1956	4	scraps	scrap	NNS
20557	1956	5	of	of	IN
20557	1956	6	material	material	NN
20557	1956	7	should	should	MD
20557	1956	8	be	be	VB
20557	1956	9	carefully	carefully	RB
20557	1956	10	picked	pick	VBN
20557	1956	11	off	off	RP
20557	1956	12	the	the	DT
20557	1956	13	floor	floor	NN
20557	1956	14	and	and	CC
20557	1956	15	the	the	DT
20557	1956	16	desks	desk	NNS
20557	1956	17	,	,	,
20557	1956	18	and	and	CC
20557	1956	19	the	the	DT
20557	1956	20	room	room	NN
20557	1956	21	left	leave	VBD
20557	1956	22	in	in	IN
20557	1956	23	order	order	NN
20557	1956	24	.	.	.
20557	1957	1	LESSON	LESSON	NNP
20557	1957	2	XII	XII	NNP
20557	1957	3	:	:	:
20557	1957	4	APRONS	aprons	NN
20557	1957	5	OR	or	CC
20557	1957	6	UNDERGARMENTS	UNDERGARMENTS	NNP
20557	1957	7	--	--	:
20557	1957	8	Continued	continued	JJ
20557	1957	9	_	_	NNP
20557	1957	10	Basting	baste	VBG
20557	1957	11	the	the	DT
20557	1957	12	hem	hem	NN
20557	1957	13	for	for	IN
20557	1957	14	hemming	hem	VBG
20557	1957	15	on	on	IN
20557	1957	16	the	the	DT
20557	1957	17	machine	machine	NN
20557	1957	18	or	or	CC
20557	1957	19	by	by	IN
20557	1957	20	hand	hand	NN
20557	1957	21	.	.	.
20557	1958	1	Uneven	uneven	JJ
20557	1958	2	basting	basting	NN
20557	1958	3	.	.	.
20557	1958	4	_	_	NNP
20557	1958	5	SUBJECT	SUBJECT	NNP
20557	1958	6	-	-	HYPH
20557	1958	7	MATTER	MATTER	NNP
20557	1958	8	An	an	DT
20557	1958	9	uneven	uneven	JJ
20557	1958	10	basting	basting	NN
20557	1958	11	forms	form	NNS
20557	1958	12	the	the	DT
20557	1958	13	better	well	JJR
20557	1958	14	guide	guide	NN
20557	1958	15	for	for	IN
20557	1958	16	stitching	stitching	NN
20557	1958	17	.	.	.
20557	1959	1	In	in	IN
20557	1959	2	uneven	uneven	JJ
20557	1959	3	basting	basting	NN
20557	1959	4	,	,	,
20557	1959	5	the	the	DT
20557	1959	6	spaces	space	NNS
20557	1959	7	are	be	VBP
20557	1959	8	made	make	VBN
20557	1959	9	about	about	IN
20557	1959	10	three	three	CD
20557	1959	11	times	time	NNS
20557	1959	12	as	as	RB
20557	1959	13	long	long	RB
20557	1959	14	as	as	IN
20557	1959	15	the	the	DT
20557	1959	16	stitches	stitch	NNS
20557	1959	17	.	.	.
20557	1960	1	The	the	DT
20557	1960	2	stitch	stitch	NN
20557	1960	3	should	should	MD
20557	1960	4	be	be	VB
20557	1960	5	about	about	RB
20557	1960	6	one	one	CD
20557	1960	7	eighth	eighth	NN
20557	1960	8	of	of	IN
20557	1960	9	an	an	DT
20557	1960	10	inch	inch	NN
20557	1960	11	and	and	CC
20557	1960	12	the	the	DT
20557	1960	13	space	space	NN
20557	1960	14	three	three	CD
20557	1960	15	eighths	eighth	NNS
20557	1960	16	of	of	IN
20557	1960	17	an	an	DT
20557	1960	18	inch	inch	NN
20557	1960	19	.	.	.
20557	1961	1	PRELIMINARY	PRELIMINARY	NNP
20557	1961	2	PLAN	PLAN	NNP
20557	1961	3	In	in	IN
20557	1961	4	addition	addition	NN
20557	1961	5	to	to	IN
20557	1961	6	the	the	DT
20557	1961	7	apron	apron	NN
20557	1961	8	material	material	NN
20557	1961	9	which	which	WDT
20557	1961	10	has	have	VBZ
20557	1961	11	been	be	VBN
20557	1961	12	cut	cut	VBN
20557	1961	13	out	out	RP
20557	1961	14	in	in	IN
20557	1961	15	the	the	DT
20557	1961	16	previous	previous	JJ
20557	1961	17	lesson	lesson	NN
20557	1961	18	,	,	,
20557	1961	19	each	each	DT
20557	1961	20	pupil	pupil	NN
20557	1961	21	should	should	MD
20557	1961	22	provide	provide	VB
20557	1961	23	her	-PRON-	PRP$
20557	1961	24	own	own	JJ
20557	1961	25	spool	spool	NN
20557	1961	26	of	of	IN
20557	1961	27	thread	thread	NN
20557	1961	28	(	(	-LRB-
20557	1961	29	number	number	NN
20557	1961	30	sixty	sixty	CD
20557	1961	31	white	white	JJ
20557	1961	32	thread	thread	NN
20557	1961	33	will	will	MD
20557	1961	34	probably	probably	RB
20557	1961	35	answer	answer	VB
20557	1961	36	for	for	IN
20557	1961	37	all	all	PDT
20557	1961	38	the	the	DT
20557	1961	39	work	work	NN
20557	1961	40	)	)	-RRB-
20557	1961	41	,	,	,
20557	1961	42	a	a	DT
20557	1961	43	piece	piece	NN
20557	1961	44	of	of	IN
20557	1961	45	cardboard	cardboard	NN
20557	1961	46	5	5	CD
20557	1961	47	inches	inch	NNS
20557	1961	48	wide	wide	JJ
20557	1961	49	for	for	IN
20557	1961	50	a	a	DT
20557	1961	51	gauge	gauge	NN
20557	1961	52	,	,	,
20557	1961	53	and	and	CC
20557	1961	54	pins	pin	NNS
20557	1961	55	to	to	TO
20557	1961	56	use	use	VB
20557	1961	57	in	in	IN
20557	1961	58	fastening	fasten	VBG
20557	1961	59	the	the	DT
20557	1961	60	hem	hem	NN
20557	1961	61	.	.	.
20557	1962	1	[	[	-LRB-
20557	1962	2	Illustration	illustration	NN
20557	1962	3	:	:	:
20557	1962	4	_	_	NNP
20557	1962	5	Fig	Fig	NNP
20557	1962	6	.	.	.
20557	1962	7	_	_	NNP
20557	1962	8	14.--Uneven	14.--uneven	CD
20557	1962	9	basting	basting	NN
20557	1962	10	]	]	-RRB-
20557	1962	11	METHOD	METHOD	NNP
20557	1962	12	OF	of	IN
20557	1962	13	WORK	WORK	NNP
20557	1962	14	As	as	RB
20557	1962	15	soon	soon	RB
20557	1962	16	as	as	IN
20557	1962	17	the	the	DT
20557	1962	18	class	class	NN
20557	1962	19	meets	meet	VBZ
20557	1962	20	,	,	,
20557	1962	21	the	the	DT
20557	1962	22	pupils	pupil	NNS
20557	1962	23	should	should	MD
20557	1962	24	prepare	prepare	VB
20557	1962	25	a	a	DT
20557	1962	26	5-inch	5-inch	CD
20557	1962	27	gauge	gauge	NN
20557	1962	28	,	,	,
20557	1962	29	to	to	TO
20557	1962	30	guide	guide	VB
20557	1962	31	them	-PRON-	PRP
20557	1962	32	in	in	IN
20557	1962	33	turning	turn	VBG
20557	1962	34	the	the	DT
20557	1962	35	hems	hem	NNS
20557	1962	36	of	of	IN
20557	1962	37	the	the	DT
20557	1962	38	skirts	skirt	NNS
20557	1962	39	of	of	IN
20557	1962	40	their	-PRON-	PRP$
20557	1962	41	aprons	apron	NNS
20557	1962	42	.	.	.
20557	1963	1	They	-PRON-	PRP
20557	1963	2	should	should	MD
20557	1963	3	make	make	VB
20557	1963	4	a	a	DT
20557	1963	5	half	half	JJ
20557	1963	6	-	-	HYPH
20557	1963	7	inch	inch	NN
20557	1963	8	notch	notch	NN
20557	1963	9	in	in	IN
20557	1963	10	the	the	DT
20557	1963	11	measure	measure	NN
20557	1963	12	for	for	IN
20557	1963	13	the	the	DT
20557	1963	14	first	first	JJ
20557	1963	15	turn	turn	NN
20557	1963	16	in	in	IN
20557	1963	17	the	the	DT
20557	1963	18	material	material	NN
20557	1963	19	.	.	.
20557	1964	1	A	a	DT
20557	1964	2	half	half	JJ
20557	1964	3	-	-	HYPH
20557	1964	4	inch	inch	NN
20557	1964	5	edge	edge	NN
20557	1964	6	should	should	MD
20557	1964	7	be	be	VB
20557	1964	8	turned	turn	VBN
20557	1964	9	up	up	RP
20557	1964	10	from	from	IN
20557	1964	11	the	the	DT
20557	1964	12	bottom	bottom	NN
20557	1964	13	of	of	IN
20557	1964	14	the	the	DT
20557	1964	15	skirt	skirt	NN
20557	1964	16	,	,	,
20557	1964	17	then	then	RB
20557	1964	18	a	a	DT
20557	1964	19	5-inch	5-inch	CD
20557	1964	20	hem	hem	NN
20557	1964	21	should	should	MD
20557	1964	22	be	be	VB
20557	1964	23	turned	turn	VBN
20557	1964	24	,	,	,
20557	1964	25	pinned	pin	VBN
20557	1964	26	,	,	,
20557	1964	27	and	and	CC
20557	1964	28	basted	baste	VBN
20557	1964	29	carefully	carefully	RB
20557	1964	30	with	with	IN
20557	1964	31	uneven	uneven	JJ
20557	1964	32	basting	basting	NN
20557	1964	33	.	.	.
20557	1965	1	The	the	DT
20557	1965	2	gauge	gauge	NN
20557	1965	3	should	should	MD
20557	1965	4	be	be	VB
20557	1965	5	used	use	VBN
20557	1965	6	for	for	IN
20557	1965	7	both	both	DT
20557	1965	8	measurements	measurement	NNS
20557	1965	9	.	.	.
20557	1966	1	LESSON	LESSON	NNP
20557	1966	2	XIII	XIII	NNP
20557	1966	3	:	:	:
20557	1966	4	APRONS	aprons	NN
20557	1966	5	OR	or	CC
20557	1966	6	UNDERGARMENTS	UNDERGARMENTS	NNP
20557	1966	7	--	--	:
20557	1966	8	Continued	continue	VBD
20557	1966	9	_	_	NNP
20557	1966	10	Gathering	gather	VBG
20557	1966	11	the	the	DT
20557	1966	12	skirt	skirt	NN
20557	1966	13	and	and	CC
20557	1966	14	stitching	stitch	VBG
20557	1966	15	to	to	IN
20557	1966	16	the	the	DT
20557	1966	17	belt	belt	NN
20557	1966	18	.	.	.
20557	1966	19	_	_	NNP
20557	1966	20	SUBJECT	SUBJECT	NNP
20557	1966	21	-	-	HYPH
20557	1966	22	MATTER	MATTER	NNP
20557	1966	23	In	in	IN
20557	1966	24	gathering	gathering	NN
20557	1966	25	,	,	,
20557	1966	26	a	a	DT
20557	1966	27	stitch	stitch	NN
20557	1966	28	much	much	RB
20557	1966	29	like	like	UH
20557	1966	30	running	run	VBG
20557	1966	31	is	be	VBZ
20557	1966	32	employed	employ	VBN
20557	1966	33	.	.	.
20557	1967	1	Small	small	JJ
20557	1967	2	stitches	stitch	NNS
20557	1967	3	are	be	VBP
20557	1967	4	taken	take	VBN
20557	1967	5	up	up	RP
20557	1967	6	on	on	IN
20557	1967	7	the	the	DT
20557	1967	8	needle	needle	NN
20557	1967	9	,	,	,
20557	1967	10	with	with	IN
20557	1967	11	spaces	space	NNS
20557	1967	12	twice	twice	RB
20557	1967	13	as	as	RB
20557	1967	14	great	great	JJ
20557	1967	15	between	between	IN
20557	1967	16	them	-PRON-	PRP
20557	1967	17	.	.	.
20557	1968	1	The	the	DT
20557	1968	2	top	top	NN
20557	1968	3	of	of	IN
20557	1968	4	the	the	DT
20557	1968	5	skirt	skirt	NN
20557	1968	6	should	should	MD
20557	1968	7	be	be	VB
20557	1968	8	divided	divide	VBN
20557	1968	9	into	into	IN
20557	1968	10	halves	half	NNS
20557	1968	11	,	,	,
20557	1968	12	and	and	CC
20557	1968	13	each	each	DT
20557	1968	14	half	half	NN
20557	1968	15	gathered	gather	VBD
20557	1968	16	with	with	IN
20557	1968	17	a	a	DT
20557	1968	18	long	long	JJ
20557	1968	19	thread	thread	NN
20557	1968	20	,	,	,
20557	1968	21	fine	fine	JJ
20557	1968	22	stitches	stitch	VBZ
20557	1968	23	one	one	CD
20557	1968	24	quarter	quarter	NN
20557	1968	25	of	of	IN
20557	1968	26	an	an	DT
20557	1968	27	inch	inch	NN
20557	1968	28	from	from	IN
20557	1968	29	the	the	DT
20557	1968	30	edge	edge	NN
20557	1968	31	being	be	VBG
20557	1968	32	used	use	VBN
20557	1968	33	.	.	.
20557	1969	1	The	the	DT
20557	1969	2	middle	middle	NN
20557	1969	3	of	of	IN
20557	1969	4	the	the	DT
20557	1969	5	belt	belt	NN
20557	1969	6	and	and	CC
20557	1969	7	the	the	DT
20557	1969	8	middle	middle	NN
20557	1969	9	of	of	IN
20557	1969	10	the	the	DT
20557	1969	11	top	top	NN
20557	1969	12	of	of	IN
20557	1969	13	the	the	DT
20557	1969	14	skirt	skirt	NN
20557	1969	15	of	of	IN
20557	1969	16	the	the	DT
20557	1969	17	apron	apron	NN
20557	1969	18	should	should	MD
20557	1969	19	be	be	VB
20557	1969	20	determined	determine	VBN
20557	1969	21	upon	upon	IN
20557	1969	22	.	.	.
20557	1970	1	The	the	DT
20557	1970	2	belt	belt	NN
20557	1970	3	should	should	MD
20557	1970	4	be	be	VB
20557	1970	5	pinned	pin	VBN
20557	1970	6	to	to	IN
20557	1970	7	the	the	DT
20557	1970	8	wrong	wrong	JJ
20557	1970	9	side	side	NN
20557	1970	10	of	of	IN
20557	1970	11	the	the	DT
20557	1970	12	apron	apron	NN
20557	1970	13	at	at	IN
20557	1970	14	these	these	DT
20557	1970	15	points	point	NNS
20557	1970	16	,	,	,
20557	1970	17	and	and	CC
20557	1970	18	the	the	DT
20557	1970	19	fulness	fulness	NN
20557	1970	20	drawn	draw	VBN
20557	1970	21	up	up	RP
20557	1970	22	to	to	TO
20557	1970	23	fit	fit	VB
20557	1970	24	(	(	-LRB-
20557	1970	25	approximately	approximately	RB
20557	1970	26	one	one	CD
20557	1970	27	half	half	NN
20557	1970	28	of	of	IN
20557	1970	29	the	the	DT
20557	1970	30	waist	waist	NN
20557	1970	31	measure	measure	NN
20557	1970	32	)	)	-RRB-
20557	1970	33	.	.	.
20557	1971	1	The	the	DT
20557	1971	2	skirt	skirt	NN
20557	1971	3	and	and	CC
20557	1971	4	the	the	DT
20557	1971	5	belt	belt	NN
20557	1971	6	should	should	MD
20557	1971	7	be	be	VB
20557	1971	8	pinned	pin	VBN
20557	1971	9	,	,	,
20557	1971	10	basted	baste	VBN
20557	1971	11	,	,	,
20557	1971	12	and	and	CC
20557	1971	13	sewn	sew	VBN
20557	1971	14	together	together	RB
20557	1971	15	.	.	.
20557	1972	1	[	[	-LRB-
20557	1972	2	Illustration	illustration	NN
20557	1972	3	:	:	:
20557	1972	4	_	_	NNP
20557	1972	5	Fig	Fig	NNP
20557	1972	6	.	.	.
20557	1972	7	_	_	NNP
20557	1972	8	15.--Gathering	15.--gathering	CD
20557	1972	9	]	]	-RRB-
20557	1972	10	PRELIMINARY	PRELIMINARY	NNP
20557	1972	11	PLAN	PLAN	NNP
20557	1972	12	If	if	IN
20557	1972	13	the	the	DT
20557	1972	14	hems	hem	NNS
20557	1972	15	have	have	VBP
20557	1972	16	been	be	VBN
20557	1972	17	completed	complete	VBN
20557	1972	18	in	in	IN
20557	1972	19	the	the	DT
20557	1972	20	skirts	skirt	NNS
20557	1972	21	,	,	,
20557	1972	22	the	the	DT
20557	1972	23	pupils	pupil	NNS
20557	1972	24	are	be	VBP
20557	1972	25	ready	ready	JJ
20557	1972	26	to	to	TO
20557	1972	27	gather	gather	VB
20557	1972	28	the	the	DT
20557	1972	29	skirts	skirt	NNS
20557	1972	30	and	and	CC
20557	1972	31	attach	attach	VB
20557	1972	32	them	-PRON-	PRP
20557	1972	33	to	to	IN
20557	1972	34	the	the	DT
20557	1972	35	belt	belt	NN
20557	1972	36	.	.	.
20557	1973	1	It	-PRON-	PRP
20557	1973	2	will	will	MD
20557	1973	3	be	be	VB
20557	1973	4	well	well	JJ
20557	1973	5	to	to	TO
20557	1973	6	have	have	VB
20557	1973	7	a	a	DT
20557	1973	8	supply	supply	NN
20557	1973	9	of	of	IN
20557	1973	10	pins	pin	NNS
20557	1973	11	on	on	IN
20557	1973	12	hand	hand	NN
20557	1973	13	,	,	,
20557	1973	14	to	to	TO
20557	1973	15	use	use	VB
20557	1973	16	in	in	IN
20557	1973	17	fastening	fasten	VBG
20557	1973	18	the	the	DT
20557	1973	19	skirt	skirt	NN
20557	1973	20	and	and	CC
20557	1973	21	belt	belt	VB
20557	1973	22	together	together	RB
20557	1973	23	.	.	.
20557	1974	1	METHOD	METHOD	NNP
20557	1974	2	OF	of	IN
20557	1974	3	WORK	WORK	NNP
20557	1974	4	The	the	DT
20557	1974	5	teacher	teacher	NN
20557	1974	6	should	should	MD
20557	1974	7	first	first	RB
20557	1974	8	demonstrate	demonstrate	VB
20557	1974	9	the	the	DT
20557	1974	10	method	method	NN
20557	1974	11	of	of	IN
20557	1974	12	gathering	gathering	NN
20557	1974	13	and	and	CC
20557	1974	14	assign	assign	NN
20557	1974	15	that	that	DT
20557	1974	16	portion	portion	NN
20557	1974	17	of	of	IN
20557	1974	18	the	the	DT
20557	1974	19	lesson	lesson	NN
20557	1974	20	.	.	.
20557	1975	1	When	when	WRB
20557	1975	2	the	the	DT
20557	1975	3	skirts	skirt	NNS
20557	1975	4	have	have	VBP
20557	1975	5	all	all	DT
20557	1975	6	been	be	VBN
20557	1975	7	gathered	gather	VBN
20557	1975	8	,	,	,
20557	1975	9	she	-PRON-	PRP
20557	1975	10	should	should	MD
20557	1975	11	show	show	VB
20557	1975	12	the	the	DT
20557	1975	13	pupils	pupil	NNS
20557	1975	14	how	how	WRB
20557	1975	15	to	to	TO
20557	1975	16	measure	measure	VB
20557	1975	17	,	,	,
20557	1975	18	pin	pin	VB
20557	1975	19	,	,	,
20557	1975	20	and	and	CC
20557	1975	21	baste	baste	VB
20557	1975	22	the	the	DT
20557	1975	23	skirt	skirt	NN
20557	1975	24	to	to	IN
20557	1975	25	the	the	DT
20557	1975	26	belt	belt	NN
20557	1975	27	.	.	.
20557	1976	1	[	[	-LRB-
20557	1976	2	Illustration	illustration	NN
20557	1976	3	:	:	:
20557	1976	4	_	_	NNP
20557	1976	5	Fig	Fig	NNP
20557	1976	6	.	.	.
20557	1976	7	_	_	NNP
20557	1976	8	16.--Sewing	16.--sewing	CD
20557	1976	9	on	on	IN
20557	1976	10	the	the	DT
20557	1976	11	belt	belt	NN
20557	1976	12	of	of	IN
20557	1976	13	the	the	DT
20557	1976	14	apron	apron	NN
20557	1976	15	]	]	-RRB-
20557	1976	16	LESSON	LESSON	NNP
20557	1976	17	XIV	XIV	NNP
20557	1976	18	:	:	:
20557	1976	19	APRONS	aprons	NN
20557	1976	20	OR	or	CC
20557	1976	21	UNDERGARMENTS	UNDERGARMENTS	NNP
20557	1976	22	--	--	:
20557	1976	23	Continued	Continued	NNP
20557	1976	24	_	_	NNP
20557	1976	25	Making	make	VBG
20557	1976	26	the	the	DT
20557	1976	27	bib	bib	NN
20557	1976	28	.	.	.
20557	1976	29	_	_	NNP
20557	1976	30	SUBJECT	SUBJECT	NNP
20557	1976	31	-	-	HYPH
20557	1976	32	MATTER	MATTER	NNP
20557	1976	33	A	a	DT
20557	1976	34	2-inch	2-inch	CD
20557	1976	35	hem	hem	NN
20557	1976	36	should	should	MD
20557	1976	37	be	be	VB
20557	1976	38	turned	turn	VBN
20557	1976	39	across	across	RP
20557	1976	40	one	one	CD
20557	1976	41	short	short	JJ
20557	1976	42	end	end	NN
20557	1976	43	of	of	IN
20557	1976	44	the	the	DT
20557	1976	45	bib	bib	NN
20557	1976	46	.	.	.
20557	1977	1	This	this	DT
20557	1977	2	should	should	MD
20557	1977	3	be	be	VB
20557	1977	4	basted	baste	VBN
20557	1977	5	and	and	CC
20557	1977	6	hemmed	hem	VBN
20557	1977	7	.	.	.
20557	1978	1	The	the	DT
20557	1978	2	bottom	bottom	NN
20557	1978	3	of	of	IN
20557	1978	4	the	the	DT
20557	1978	5	bib	bib	NN
20557	1978	6	should	should	MD
20557	1978	7	be	be	VB
20557	1978	8	gathered	gather	VBN
20557	1978	9	,	,	,
20557	1978	10	the	the	DT
20557	1978	11	method	method	NN
20557	1978	12	employed	employ	VBN
20557	1978	13	for	for	IN
20557	1978	14	the	the	DT
20557	1978	15	top	top	NN
20557	1978	16	of	of	IN
20557	1978	17	the	the	DT
20557	1978	18	skirt	skirt	NN
20557	1978	19	being	be	VBG
20557	1978	20	used	use	VBN
20557	1978	21	,	,	,
20557	1978	22	and	and	CC
20557	1978	23	sufficient	sufficient	JJ
20557	1978	24	thread	thread	NN
20557	1978	25	being	be	VBG
20557	1978	26	left	leave	VBN
20557	1978	27	to	to	TO
20557	1978	28	adjust	adjust	VB
20557	1978	29	the	the	DT
20557	1978	30	gathers	gather	NNS
20557	1978	31	easily	easily	RB
20557	1978	32	.	.	.
20557	1979	1	PRELIMINARY	PRELIMINARY	NNP
20557	1979	2	PLAN	PLAN	NNP
20557	1979	3	If	if	IN
20557	1979	4	the	the	DT
20557	1979	5	pupils	pupil	NNS
20557	1979	6	have	have	VBP
20557	1979	7	completed	complete	VBN
20557	1979	8	the	the	DT
20557	1979	9	skirts	skirt	NNS
20557	1979	10	and	and	CC
20557	1979	11	attached	attach	VBD
20557	1979	12	them	-PRON-	PRP
20557	1979	13	to	to	IN
20557	1979	14	the	the	DT
20557	1979	15	belts	belt	NNS
20557	1979	16	,	,	,
20557	1979	17	they	-PRON-	PRP
20557	1979	18	are	be	VBP
20557	1979	19	ready	ready	JJ
20557	1979	20	to	to	TO
20557	1979	21	make	make	VB
20557	1979	22	the	the	DT
20557	1979	23	bibs	bibs	NN
20557	1979	24	.	.	.
20557	1980	1	They	-PRON-	PRP
20557	1980	2	should	should	MD
20557	1980	3	be	be	VB
20557	1980	4	provided	provide	VBN
20557	1980	5	with	with	IN
20557	1980	6	a	a	DT
20557	1980	7	2-inch	2-inch	CD
20557	1980	8	marker	marker	NN
20557	1980	9	,	,	,
20557	1980	10	for	for	IN
20557	1980	11	use	use	NN
20557	1980	12	in	in	IN
20557	1980	13	making	make	VBG
20557	1980	14	the	the	DT
20557	1980	15	hems	hem	NNS
20557	1980	16	in	in	IN
20557	1980	17	the	the	DT
20557	1980	18	top	top	NN
20557	1980	19	of	of	IN
20557	1980	20	the	the	DT
20557	1980	21	bibs	bibs	NN
20557	1980	22	.	.	.
20557	1981	1	METHOD	METHOD	NNP
20557	1981	2	OF	of	IN
20557	1981	3	WORK	WORK	NNP
20557	1981	4	The	the	DT
20557	1981	5	teacher	teacher	NN
20557	1981	6	should	should	MD
20557	1981	7	guide	guide	VB
20557	1981	8	the	the	DT
20557	1981	9	pupils	pupil	NNS
20557	1981	10	carefully	carefully	RB
20557	1981	11	in	in	IN
20557	1981	12	the	the	DT
20557	1981	13	making	making	NN
20557	1981	14	of	of	IN
20557	1981	15	the	the	DT
20557	1981	16	bibs	bibs	NN
20557	1981	17	,	,	,
20557	1981	18	reviewing	review	VBG
20557	1981	19	their	-PRON-	PRP$
20557	1981	20	knowledge	knowledge	NN
20557	1981	21	of	of	IN
20557	1981	22	basting	basting	NN
20557	1981	23	,	,	,
20557	1981	24	hemming	hemming	NN
20557	1981	25	,	,	,
20557	1981	26	and	and	CC
20557	1981	27	gathering	gathering	NN
20557	1981	28	.	.	.
20557	1982	1	[	[	-LRB-
20557	1982	2	Illustration	illustration	NN
20557	1982	3	:	:	:
20557	1982	4	_	_	NNP
20557	1982	5	Fig	Fig	NNP
20557	1982	6	.	.	.
20557	1982	7	_	_	NNP
20557	1982	8	17.--Bib	17.--bib	CD
20557	1982	9	and	and	CC
20557	1982	10	straps	strap	NNS
20557	1982	11	of	of	IN
20557	1982	12	apron	apron	NN
20557	1982	13	]	]	-RRB-
20557	1982	14	LESSON	LESSON	NNP
20557	1982	15	XV	XV	NNP
20557	1982	16	:	:	:
20557	1982	17	APRONS	aprons	NN
20557	1982	18	OR	or	CC
20557	1982	19	UNDERGARMENTS	UNDERGARMENTS	NNP
20557	1982	20	--	--	:
20557	1982	21	Continued	Continued	NNP
20557	1982	22	_	_	NNP
20557	1982	23	Making	make	VBG
20557	1982	24	the	the	DT
20557	1982	25	straps	strap	NNS
20557	1982	26	.	.	.
20557	1982	27	_	_	NNP
20557	1982	28	SUBJECT	SUBJECT	NNP
20557	1982	29	-	-	HYPH
20557	1982	30	MATTER	MATTER	NNP
20557	1982	31	One	one	CD
20557	1982	32	end	end	NN
20557	1982	33	of	of	IN
20557	1982	34	one	one	CD
20557	1982	35	of	of	IN
20557	1982	36	the	the	DT
20557	1982	37	straps	strap	NNS
20557	1982	38	should	should	MD
20557	1982	39	be	be	VB
20557	1982	40	placed	place	VBN
20557	1982	41	at	at	IN
20557	1982	42	the	the	DT
20557	1982	43	bottom	bottom	NN
20557	1982	44	of	of	IN
20557	1982	45	the	the	DT
20557	1982	46	bib	bib	NN
20557	1982	47	.	.	.
20557	1983	1	The	the	DT
20557	1983	2	edge	edge	NN
20557	1983	3	of	of	IN
20557	1983	4	the	the	DT
20557	1983	5	strap	strap	NN
20557	1983	6	should	should	MD
20557	1983	7	be	be	VB
20557	1983	8	pinned	pin	VBN
20557	1983	9	,	,	,
20557	1983	10	basted	baste	VBN
20557	1983	11	,	,	,
20557	1983	12	and	and	CC
20557	1983	13	sewed	sew	VBD
20557	1983	14	to	to	IN
20557	1983	15	the	the	DT
20557	1983	16	right	right	JJ
20557	1983	17	side	side	NN
20557	1983	18	of	of	IN
20557	1983	19	the	the	DT
20557	1983	20	bib	bib	NN
20557	1983	21	with	with	IN
20557	1983	22	a	a	DT
20557	1983	23	running	running	NN
20557	1983	24	-	-	HYPH
20557	1983	25	stitch	stitch	NN
20557	1983	26	.	.	.
20557	1984	1	The	the	DT
20557	1984	2	other	other	JJ
20557	1984	3	long	long	JJ
20557	1984	4	edge	edge	NN
20557	1984	5	of	of	IN
20557	1984	6	the	the	DT
20557	1984	7	strap	strap	NN
20557	1984	8	should	should	MD
20557	1984	9	then	then	RB
20557	1984	10	be	be	VB
20557	1984	11	turned	turn	VBN
20557	1984	12	in	in	RP
20557	1984	13	one	one	CD
20557	1984	14	quarter	quarter	NN
20557	1984	15	of	of	IN
20557	1984	16	an	an	DT
20557	1984	17	inch	inch	NN
20557	1984	18	and	and	CC
20557	1984	19	the	the	DT
20557	1984	20	side	side	NN
20557	1984	21	turned	turn	VBD
20557	1984	22	in	in	RP
20557	1984	23	one	one	CD
20557	1984	24	inch	inch	NN
20557	1984	25	.	.	.
20557	1985	1	The	the	DT
20557	1985	2	strap	strap	NN
20557	1985	3	should	should	MD
20557	1985	4	then	then	RB
20557	1985	5	be	be	VB
20557	1985	6	folded	fold	VBN
20557	1985	7	through	through	IN
20557	1985	8	the	the	DT
20557	1985	9	middle	middle	NN
20557	1985	10	for	for	IN
20557	1985	11	its	-PRON-	PRP$
20557	1985	12	entire	entire	JJ
20557	1985	13	length	length	NN
20557	1985	14	and	and	CC
20557	1985	15	the	the	DT
20557	1985	16	free	free	JJ
20557	1985	17	side	side	NN
20557	1985	18	basted	baste	VBN
20557	1985	19	to	to	IN
20557	1985	20	the	the	DT
20557	1985	21	wrong	wrong	JJ
20557	1985	22	side	side	NN
20557	1985	23	of	of	IN
20557	1985	24	the	the	DT
20557	1985	25	bib	bib	NN
20557	1985	26	and	and	CC
20557	1985	27	hemmed	hem	VBD
20557	1985	28	.	.	.
20557	1986	1	The	the	DT
20557	1986	2	remaining	remain	VBG
20557	1986	3	edges	edge	NNS
20557	1986	4	of	of	IN
20557	1986	5	the	the	DT
20557	1986	6	strap	strap	NN
20557	1986	7	should	should	MD
20557	1986	8	be	be	VB
20557	1986	9	overhanded	overhande	VBN
20557	1986	10	together	together	RB
20557	1986	11	.	.	.
20557	1987	1	The	the	DT
20557	1987	2	other	other	JJ
20557	1987	3	strap	strap	NN
20557	1987	4	should	should	MD
20557	1987	5	be	be	VB
20557	1987	6	sewn	sew	VBN
20557	1987	7	to	to	IN
20557	1987	8	the	the	DT
20557	1987	9	other	other	JJ
20557	1987	10	side	side	NN
20557	1987	11	of	of	IN
20557	1987	12	the	the	DT
20557	1987	13	bib	bib	NN
20557	1987	14	in	in	IN
20557	1987	15	the	the	DT
20557	1987	16	same	same	JJ
20557	1987	17	way	way	NN
20557	1987	18	.	.	.
20557	1988	1	PRELIMINARY	PRELIMINARY	NNP
20557	1988	2	PLAN	PLAN	VBD
20557	1988	3	The	the	DT
20557	1988	4	bibs	bibs	NN
20557	1988	5	should	should	MD
20557	1988	6	have	have	VB
20557	1988	7	been	be	VBN
20557	1988	8	completed	complete	VBN
20557	1988	9	before	before	IN
20557	1988	10	the	the	DT
20557	1988	11	pupils	pupil	NNS
20557	1988	12	report	report	VBP
20557	1988	13	for	for	IN
20557	1988	14	this	this	DT
20557	1988	15	lesson	lesson	NN
20557	1988	16	.	.	.
20557	1989	1	METHOD	METHOD	NNP
20557	1989	2	OF	of	IN
20557	1989	3	WORK	WORK	NNP
20557	1989	4	As	as	RB
20557	1989	5	soon	soon	RB
20557	1989	6	as	as	IN
20557	1989	7	the	the	DT
20557	1989	8	pupils	pupil	NNS
20557	1989	9	report	report	VBP
20557	1989	10	for	for	IN
20557	1989	11	the	the	DT
20557	1989	12	lesson	lesson	NN
20557	1989	13	,	,	,
20557	1989	14	the	the	DT
20557	1989	15	teacher	teacher	NN
20557	1989	16	should	should	MD
20557	1989	17	explain	explain	VB
20557	1989	18	the	the	DT
20557	1989	19	method	method	NN
20557	1989	20	of	of	IN
20557	1989	21	attaching	attach	VBG
20557	1989	22	the	the	DT
20557	1989	23	straps	strap	NNS
20557	1989	24	to	to	IN
20557	1989	25	the	the	DT
20557	1989	26	bib	bib	NN
20557	1989	27	and	and	CC
20557	1989	28	tell	tell	VB
20557	1989	29	them	-PRON-	PRP
20557	1989	30	how	how	WRB
20557	1989	31	to	to	TO
20557	1989	32	finish	finish	VB
20557	1989	33	the	the	DT
20557	1989	34	former	former	JJ
20557	1989	35	.	.	.
20557	1990	1	As	as	IN
20557	1990	2	they	-PRON-	PRP
20557	1990	3	proceed	proceed	VBP
20557	1990	4	with	with	IN
20557	1990	5	their	-PRON-	PRP$
20557	1990	6	work	work	NN
20557	1990	7	,	,	,
20557	1990	8	she	-PRON-	PRP
20557	1990	9	should	should	MD
20557	1990	10	supervise	supervise	VB
20557	1990	11	them	-PRON-	PRP
20557	1990	12	carefully	carefully	RB
20557	1990	13	and	and	CC
20557	1990	14	assign	assign	VB
20557	1990	15	the	the	DT
20557	1990	16	unfinished	unfinished	JJ
20557	1990	17	portion	portion	NN
20557	1990	18	to	to	TO
20557	1990	19	be	be	VB
20557	1990	20	done	do	VBN
20557	1990	21	out	out	IN
20557	1990	22	of	of	IN
20557	1990	23	class	class	NN
20557	1990	24	.	.	.
20557	1991	1	LESSON	LESSON	NNP
20557	1991	2	XVI	XVI	NNP
20557	1991	3	:	:	:
20557	1991	4	APRONS	aprons	NN
20557	1991	5	OR	or	CC
20557	1991	6	UNDERGARMENTS	UNDERGARMENTS	NNP
20557	1991	7	--	--	:
20557	1991	8	Continued	Continued	NNP
20557	1991	9	_	_	NNP
20557	1991	10	Putting	put	VBG
20557	1991	11	the	the	DT
20557	1991	12	bib	bib	NN
20557	1991	13	and	and	CC
20557	1991	14	the	the	DT
20557	1991	15	skirt	skirt	NN
20557	1991	16	on	on	IN
20557	1991	17	the	the	DT
20557	1991	18	belt	belt	NN
20557	1991	19	.	.	.
20557	1991	20	_	_	NNP
20557	1991	21	SUBJECT	SUBJECT	NNP
20557	1991	22	-	-	:
20557	1991	23	MATTER	matter	NN
20557	1991	24	The	the	DT
20557	1991	25	middle	middle	NN
20557	1991	26	of	of	IN
20557	1991	27	the	the	DT
20557	1991	28	bottom	bottom	NN
20557	1991	29	of	of	IN
20557	1991	30	the	the	DT
20557	1991	31	bib	bib	NN
20557	1991	32	should	should	MD
20557	1991	33	be	be	VB
20557	1991	34	determined	determine	VBN
20557	1991	35	,	,	,
20557	1991	36	and	and	CC
20557	1991	37	pinned	pin	VBN
20557	1991	38	to	to	IN
20557	1991	39	the	the	DT
20557	1991	40	middle	middle	NN
20557	1991	41	of	of	IN
20557	1991	42	the	the	DT
20557	1991	43	upper	upper	JJ
20557	1991	44	edge	edge	NN
20557	1991	45	of	of	IN
20557	1991	46	the	the	DT
20557	1991	47	belt	belt	NN
20557	1991	48	,	,	,
20557	1991	49	to	to	TO
20557	1991	50	which	which	WDT
20557	1991	51	the	the	DT
20557	1991	52	skirt	skirt	NN
20557	1991	53	has	have	VBZ
20557	1991	54	already	already	RB
20557	1991	55	been	be	VBN
20557	1991	56	attached	attach	VBN
20557	1991	57	.	.	.
20557	1992	1	The	the	DT
20557	1992	2	belt	belt	NN
20557	1992	3	should	should	MD
20557	1992	4	be	be	VB
20557	1992	5	fastened	fasten	VBN
20557	1992	6	to	to	IN
20557	1992	7	the	the	DT
20557	1992	8	wrong	wrong	JJ
20557	1992	9	side	side	NN
20557	1992	10	of	of	IN
20557	1992	11	the	the	DT
20557	1992	12	bib	bib	NN
20557	1992	13	.	.	.
20557	1993	1	The	the	DT
20557	1993	2	gathering	gather	VBG
20557	1993	3	string	string	NN
20557	1993	4	of	of	IN
20557	1993	5	the	the	DT
20557	1993	6	bib	bib	NN
20557	1993	7	should	should	MD
20557	1993	8	be	be	VB
20557	1993	9	drawn	draw	VBN
20557	1993	10	up	up	RP
20557	1993	11	,	,	,
20557	1993	12	leaving	leave	VBG
20557	1993	13	2	2	CD
20557	1993	14	inches	inch	NNS
20557	1993	15	of	of	IN
20557	1993	16	fulness	fulness	NN
20557	1993	17	on	on	IN
20557	1993	18	each	each	DT
20557	1993	19	side	side	NN
20557	1993	20	of	of	IN
20557	1993	21	the	the	DT
20557	1993	22	middle	middle	NN
20557	1993	23	.	.	.
20557	1994	1	The	the	DT
20557	1994	2	bib	bib	NN
20557	1994	3	should	should	MD
20557	1994	4	be	be	VB
20557	1994	5	pinned	pin	VBN
20557	1994	6	,	,	,
20557	1994	7	basted	baste	VBN
20557	1994	8	,	,	,
20557	1994	9	and	and	CC
20557	1994	10	sewn	sew	VBN
20557	1994	11	to	to	IN
20557	1994	12	the	the	DT
20557	1994	13	belt	belt	NN
20557	1994	14	.	.	.
20557	1995	1	The	the	DT
20557	1995	2	remaining	remain	VBG
20557	1995	3	long	long	JJ
20557	1995	4	edges	edge	NNS
20557	1995	5	of	of	IN
20557	1995	6	the	the	DT
20557	1995	7	belt	belt	NN
20557	1995	8	should	should	MD
20557	1995	9	be	be	VB
20557	1995	10	turned	turn	VBN
20557	1995	11	in	in	RP
20557	1995	12	one	one	CD
20557	1995	13	quarter	quarter	NN
20557	1995	14	of	of	IN
20557	1995	15	an	an	DT
20557	1995	16	inch	inch	NN
20557	1995	17	,	,	,
20557	1995	18	and	and	CC
20557	1995	19	the	the	DT
20557	1995	20	ends	end	NNS
20557	1995	21	one	one	CD
20557	1995	22	inch	inch	NN
20557	1995	23	.	.	.
20557	1996	1	The	the	DT
20557	1996	2	edges	edge	NNS
20557	1996	3	of	of	IN
20557	1996	4	the	the	DT
20557	1996	5	other	other	JJ
20557	1996	6	belt	belt	NN
20557	1996	7	piece	piece	NN
20557	1996	8	should	should	MD
20557	1996	9	be	be	VB
20557	1996	10	turned	turn	VBN
20557	1996	11	in	in	RP
20557	1996	12	in	in	IN
20557	1996	13	the	the	DT
20557	1996	14	same	same	JJ
20557	1996	15	way	way	NN
20557	1996	16	,	,	,
20557	1996	17	and	and	CC
20557	1996	18	should	should	MD
20557	1996	19	be	be	VB
20557	1996	20	pinned	pin	VBN
20557	1996	21	over	over	IN
20557	1996	22	the	the	DT
20557	1996	23	belt	belt	NN
20557	1996	24	to	to	TO
20557	1996	25	which	which	WDT
20557	1996	26	the	the	DT
20557	1996	27	skirt	skirt	NN
20557	1996	28	and	and	CC
20557	1996	29	the	the	DT
20557	1996	30	bib	bib	NN
20557	1996	31	have	have	VBP
20557	1996	32	been	be	VBN
20557	1996	33	attached	attach	VBN
20557	1996	34	(	(	-LRB-
20557	1996	35	with	with	IN
20557	1996	36	all	all	PDT
20557	1996	37	the	the	DT
20557	1996	38	edges	edge	NNS
20557	1996	39	turned	turn	VBD
20557	1996	40	in	in	RP
20557	1996	41	)	)	-RRB-
20557	1996	42	,	,	,
20557	1996	43	and	and	CC
20557	1996	44	basted	baste	VBN
20557	1996	45	carefully	carefully	RB
20557	1996	46	,	,	,
20557	1996	47	to	to	TO
20557	1996	48	keep	keep	VB
20557	1996	49	the	the	DT
20557	1996	50	edges	edge	NNS
20557	1996	51	even	even	RB
20557	1996	52	.	.	.
20557	1997	1	The	the	DT
20557	1997	2	skirt	skirt	NN
20557	1997	3	and	and	CC
20557	1997	4	the	the	DT
20557	1997	5	bib	bib	NN
20557	1997	6	should	should	MD
20557	1997	7	be	be	VB
20557	1997	8	hemmed	hem	VBN
20557	1997	9	to	to	IN
20557	1997	10	this	this	DT
20557	1997	11	upper	upper	JJ
20557	1997	12	belt	belt	NN
20557	1997	13	,	,	,
20557	1997	14	and	and	CC
20557	1997	15	all	all	PDT
20557	1997	16	the	the	DT
20557	1997	17	remaining	remain	VBG
20557	1997	18	edges	edge	NNS
20557	1997	19	should	should	MD
20557	1997	20	be	be	VB
20557	1997	21	overhanded	overhande	VBN
20557	1997	22	.	.	.
20557	1998	1	PRELIMINARY	PRELIMINARY	NNP
20557	1998	2	PLAN	PLAN	VBD
20557	1998	3	The	the	DT
20557	1998	4	bib	bib	NN
20557	1998	5	and	and	CC
20557	1998	6	the	the	DT
20557	1998	7	straps	strap	NNS
20557	1998	8	of	of	IN
20557	1998	9	the	the	DT
20557	1998	10	apron	apron	NN
20557	1998	11	should	should	MD
20557	1998	12	be	be	VB
20557	1998	13	completed	complete	VBN
20557	1998	14	before	before	IN
20557	1998	15	the	the	DT
20557	1998	16	pupils	pupil	NNS
20557	1998	17	report	report	VBP
20557	1998	18	for	for	IN
20557	1998	19	this	this	DT
20557	1998	20	lesson	lesson	NN
20557	1998	21	.	.	.
20557	1999	1	METHOD	METHOD	NNP
20557	1999	2	OF	of	IN
20557	1999	3	WORK	WORK	NNP
20557	1999	4	The	the	DT
20557	1999	5	teacher	teacher	NN
20557	1999	6	should	should	MD
20557	1999	7	guide	guide	VB
20557	1999	8	the	the	DT
20557	1999	9	pupils	pupil	NNS
20557	1999	10	carefully	carefully	RB
20557	1999	11	in	in	IN
20557	1999	12	the	the	DT
20557	1999	13	various	various	JJ
20557	1999	14	steps	step	NNS
20557	1999	15	necessary	necessary	JJ
20557	1999	16	in	in	IN
20557	1999	17	fastening	fasten	VBG
20557	1999	18	the	the	DT
20557	1999	19	bib	bib	NN
20557	1999	20	to	to	IN
20557	1999	21	the	the	DT
20557	1999	22	belt	belt	NN
20557	1999	23	and	and	CC
20557	1999	24	in	in	IN
20557	1999	25	completing	complete	VBG
20557	1999	26	the	the	DT
20557	1999	27	belt	belt	NN
20557	1999	28	.	.	.
20557	2000	1	If	if	IN
20557	2000	2	the	the	DT
20557	2000	3	hemming	hemming	NN
20557	2000	4	and	and	CC
20557	2000	5	overhanding	overhanding	NN
20557	2000	6	is	be	VBZ
20557	2000	7	not	not	RB
20557	2000	8	completed	complete	VBN
20557	2000	9	during	during	IN
20557	2000	10	the	the	DT
20557	2000	11	class	class	NN
20557	2000	12	hour	hour	NN
20557	2000	13	,	,	,
20557	2000	14	they	-PRON-	PRP
20557	2000	15	may	may	MD
20557	2000	16	be	be	VB
20557	2000	17	assigned	assign	VBN
20557	2000	18	as	as	IN
20557	2000	19	home	home	NN
20557	2000	20	work	work	NN
20557	2000	21	.	.	.
20557	2001	1	LESSON	LESSON	NNP
20557	2001	2	XVII	XVII	NNP
20557	2001	3	:	:	:
20557	2001	4	METHODS	methods	JJ
20557	2001	5	OF	of	IN
20557	2001	6	FASTENING	FASTENING	NNP
20557	2001	7	GARMENTS	GARMENTS	NNP
20557	2001	8	_	_	NNP
20557	2001	9	Sewing	Sewing	NNP
20557	2001	10	buttons	button	NNS
20557	2001	11	on	on	IN
20557	2001	12	the	the	DT
20557	2001	13	aprons	apron	NNS
20557	2001	14	,	,	,
20557	2001	15	corset	corset	NN
20557	2001	16	-	-	HYPH
20557	2001	17	cover	cover	NN
20557	2001	18	,	,	,
20557	2001	19	or	or	CC
20557	2001	20	other	other	JJ
20557	2001	21	garment	garment	NN
20557	2001	22	.	.	.
20557	2001	23	_	_	NNP
20557	2001	24	SUBJECT	SUBJECT	NNP
20557	2001	25	-	-	HYPH
20557	2001	26	MATTER	MATTER	NNP
20557	2001	27	This	this	DT
20557	2001	28	lesson	lesson	NN
20557	2001	29	should	should	MD
20557	2001	30	teach	teach	VB
20557	2001	31	neatness	neatness	NN
20557	2001	32	in	in	IN
20557	2001	33	dress	dress	NN
20557	2001	34	,	,	,
20557	2001	35	through	through	IN
20557	2001	36	a	a	DT
20557	2001	37	consideration	consideration	NN
20557	2001	38	of	of	IN
20557	2001	39	the	the	DT
20557	2001	40	best	good	JJS
20557	2001	41	methods	method	NNS
20557	2001	42	of	of	IN
20557	2001	43	fastening	fasten	VBG
20557	2001	44	garments	garment	NNS
20557	2001	45	.	.	.
20557	2002	1	The	the	DT
20557	2002	2	position	position	NN
20557	2002	3	of	of	IN
20557	2002	4	the	the	DT
20557	2002	5	button	button	NN
20557	2002	6	is	be	VBZ
20557	2002	7	measured	measure	VBN
20557	2002	8	by	by	IN
20557	2002	9	drawing	draw	VBG
20557	2002	10	the	the	DT
20557	2002	11	right	right	JJ
20557	2002	12	end	end	NN
20557	2002	13	of	of	IN
20557	2002	14	the	the	DT
20557	2002	15	band	band	NN
20557	2002	16	one	one	CD
20557	2002	17	inch	inch	NN
20557	2002	18	over	over	IN
20557	2002	19	the	the	DT
20557	2002	20	left	left	JJ
20557	2002	21	end	end	NN
20557	2002	22	.	.	.
20557	2003	1	The	the	DT
20557	2003	2	place	place	NN
20557	2003	3	for	for	IN
20557	2003	4	the	the	DT
20557	2003	5	button	button	NN
20557	2003	6	should	should	MD
20557	2003	7	be	be	VB
20557	2003	8	marked	mark	VBN
20557	2003	9	with	with	IN
20557	2003	10	a	a	DT
20557	2003	11	pin	pin	NN
20557	2003	12	on	on	IN
20557	2003	13	the	the	DT
20557	2003	14	left	left	JJ
20557	2003	15	end	end	NN
20557	2003	16	of	of	IN
20557	2003	17	the	the	DT
20557	2003	18	band	band	NN
20557	2003	19	.	.	.
20557	2004	1	A	a	DT
20557	2004	2	double	double	JJ
20557	2004	3	thread	thread	NN
20557	2004	4	is	be	VBZ
20557	2004	5	fastened	fasten	VBN
20557	2004	6	on	on	IN
20557	2004	7	the	the	DT
20557	2004	8	right	right	JJ
20557	2004	9	side	side	NN
20557	2004	10	of	of	IN
20557	2004	11	the	the	DT
20557	2004	12	band	band	NN
20557	2004	13	,	,	,
20557	2004	14	drawn	draw	VBN
20557	2004	15	through	through	IN
20557	2004	16	one	one	CD
20557	2004	17	hole	hole	NN
20557	2004	18	of	of	IN
20557	2004	19	the	the	DT
20557	2004	20	button	button	NN
20557	2004	21	,	,	,
20557	2004	22	and	and	CC
20557	2004	23	back	back	RB
20557	2004	24	through	through	IN
20557	2004	25	the	the	DT
20557	2004	26	other	other	JJ
20557	2004	27	,	,	,
20557	2004	28	and	and	CC
20557	2004	29	then	then	RB
20557	2004	30	taken	take	VBN
20557	2004	31	through	through	IN
20557	2004	32	the	the	DT
20557	2004	33	band	band	NN
20557	2004	34	close	close	RB
20557	2004	35	to	to	IN
20557	2004	36	the	the	DT
20557	2004	37	first	first	JJ
20557	2004	38	stitch	stitch	NN
20557	2004	39	.	.	.
20557	2005	1	A	a	DT
20557	2005	2	pin	pin	NN
20557	2005	3	should	should	MD
20557	2005	4	be	be	VB
20557	2005	5	inserted	insert	VBN
20557	2005	6	on	on	IN
20557	2005	7	top	top	NN
20557	2005	8	of	of	IN
20557	2005	9	the	the	DT
20557	2005	10	button	button	NN
20557	2005	11	under	under	IN
20557	2005	12	the	the	DT
20557	2005	13	first	first	JJ
20557	2005	14	stitch	stitch	NN
20557	2005	15	,	,	,
20557	2005	16	left	leave	VBD
20557	2005	17	there	there	RB
20557	2005	18	until	until	IN
20557	2005	19	the	the	DT
20557	2005	20	button	button	NN
20557	2005	21	is	be	VBZ
20557	2005	22	firmly	firmly	RB
20557	2005	23	fastened	fasten	VBN
20557	2005	24	in	in	IN
20557	2005	25	place	place	NN
20557	2005	26	,	,	,
20557	2005	27	and	and	CC
20557	2005	28	then	then	RB
20557	2005	29	removed	remove	VBD
20557	2005	30	.	.	.
20557	2006	1	Before	before	IN
20557	2006	2	the	the	DT
20557	2006	3	thread	thread	NN
20557	2006	4	is	be	VBZ
20557	2006	5	fastened	fasten	VBN
20557	2006	6	,	,	,
20557	2006	7	it	-PRON-	PRP
20557	2006	8	should	should	MD
20557	2006	9	be	be	VB
20557	2006	10	wrapped	wrap	VBN
20557	2006	11	two	two	CD
20557	2006	12	or	or	CC
20557	2006	13	three	three	CD
20557	2006	14	times	time	NNS
20557	2006	15	around	around	IN
20557	2006	16	the	the	DT
20557	2006	17	threads	thread	NNS
20557	2006	18	holding	hold	VBG
20557	2006	19	the	the	DT
20557	2006	20	button	button	NN
20557	2006	21	,	,	,
20557	2006	22	between	between	IN
20557	2006	23	the	the	DT
20557	2006	24	button	button	NN
20557	2006	25	and	and	CC
20557	2006	26	the	the	DT
20557	2006	27	cloth	cloth	NN
20557	2006	28	,	,	,
20557	2006	29	then	then	RB
20557	2006	30	fastened	fasten	VBD
20557	2006	31	neatly	neatly	RB
20557	2006	32	on	on	IN
20557	2006	33	the	the	DT
20557	2006	34	wrong	wrong	JJ
20557	2006	35	side	side	NN
20557	2006	36	with	with	IN
20557	2006	37	a	a	DT
20557	2006	38	few	few	JJ
20557	2006	39	small	small	JJ
20557	2006	40	stitches	stitch	NNS
20557	2006	41	one	one	CD
20557	2006	42	on	on	IN
20557	2006	43	top	top	NN
20557	2006	44	of	of	IN
20557	2006	45	another	another	DT
20557	2006	46	.	.	.
20557	2007	1	[	[	-LRB-
20557	2007	2	Illustration	illustration	NN
20557	2007	3	:	:	:
20557	2007	4	_	_	NNP
20557	2007	5	Fig	Fig	NNP
20557	2007	6	.	.	.
20557	2007	7	_	_	NNP
20557	2007	8	18.--Sewing	18.--sewing	CD
20557	2007	9	on	on	IN
20557	2007	10	buttons	button	NNS
20557	2007	11	]	]	-RRB-
20557	2007	12	PRELIMINARY	PRELIMINARY	NNP
20557	2007	13	PLAN	plan	NN
20557	2007	14	Each	each	DT
20557	2007	15	pupil	pupil	NN
20557	2007	16	should	should	MD
20557	2007	17	come	come	VB
20557	2007	18	to	to	IN
20557	2007	19	the	the	DT
20557	2007	20	class	class	NN
20557	2007	21	with	with	IN
20557	2007	22	her	-PRON-	PRP$
20557	2007	23	apron	apron	NN
20557	2007	24	as	as	IN
20557	2007	25	nearly	nearly	RB
20557	2007	26	completed	complete	VBN
20557	2007	27	as	as	IN
20557	2007	28	possible	possible	JJ
20557	2007	29	,	,	,
20557	2007	30	and	and	CC
20557	2007	31	with	with	IN
20557	2007	32	three	three	CD
20557	2007	33	buttons	button	NNS
20557	2007	34	to	to	TO
20557	2007	35	sew	sew	VB
20557	2007	36	on	on	IN
20557	2007	37	it	-PRON-	PRP
20557	2007	38	,	,	,
20557	2007	39	for	for	IN
20557	2007	40	fastening	fasten	VBG
20557	2007	41	the	the	DT
20557	2007	42	belt	belt	NN
20557	2007	43	and	and	CC
20557	2007	44	straps	strap	NNS
20557	2007	45	.	.	.
20557	2008	1	METHOD	METHOD	NNP
20557	2008	2	OF	of	IN
20557	2008	3	WORK	WORK	NNP
20557	2008	4	The	the	DT
20557	2008	5	teacher	teacher	NN
20557	2008	6	should	should	MD
20557	2008	7	discuss	discuss	VB
20557	2008	8	the	the	DT
20557	2008	9	best	good	JJS
20557	2008	10	methods	method	NNS
20557	2008	11	of	of	IN
20557	2008	12	fastening	fasten	VBG
20557	2008	13	garments	garment	NNS
20557	2008	14	and	and	CC
20557	2008	15	should	should	MD
20557	2008	16	demonstrate	demonstrate	VB
20557	2008	17	the	the	DT
20557	2008	18	method	method	NN
20557	2008	19	of	of	IN
20557	2008	20	sewing	sew	VBG
20557	2008	21	on	on	IN
20557	2008	22	buttons	button	NNS
20557	2008	23	.	.	.
20557	2009	1	The	the	DT
20557	2009	2	pupils	pupil	NNS
20557	2009	3	should	should	MD
20557	2009	4	sew	sew	VB
20557	2009	5	one	one	CD
20557	2009	6	button	button	NN
20557	2009	7	on	on	IN
20557	2009	8	the	the	DT
20557	2009	9	left	left	JJ
20557	2009	10	end	end	NN
20557	2009	11	of	of	IN
20557	2009	12	the	the	DT
20557	2009	13	apron	apron	NN
20557	2009	14	band	band	NN
20557	2009	15	in	in	IN
20557	2009	16	the	the	DT
20557	2009	17	middle	middle	NN
20557	2009	18	of	of	IN
20557	2009	19	the	the	DT
20557	2009	20	width	width	NN
20557	2009	21	about	about	RB
20557	2009	22	1	1	CD
20557	2009	23	inch	inch	NN
20557	2009	24	from	from	IN
20557	2009	25	the	the	DT
20557	2009	26	end	end	NN
20557	2009	27	,	,	,
20557	2009	28	and	and	CC
20557	2009	29	another	another	DT
20557	2009	30	button	button	NN
20557	2009	31	4	4	CD
20557	2009	32	inches	inch	NNS
20557	2009	33	from	from	IN
20557	2009	34	each	each	DT
20557	2009	35	end	end	NN
20557	2009	36	of	of	IN
20557	2009	37	the	the	DT
20557	2009	38	band	band	NN
20557	2009	39	,	,	,
20557	2009	40	to	to	TO
20557	2009	41	hold	hold	VB
20557	2009	42	the	the	DT
20557	2009	43	shoulder	shoulder	NN
20557	2009	44	straps	strap	NNS
20557	2009	45	.	.	.
20557	2010	1	LESSON	LESSON	NNP
20557	2010	2	XVIII	xviii	NN
20557	2010	3	:	:	:
20557	2010	4	METHODS	methods	JJ
20557	2010	5	OF	of	IN
20557	2010	6	FASTENING	fastening	NN
20557	2010	7	GARMENTS	garment	NNS
20557	2010	8	--	--	:
20557	2010	9	Continued	continue	VBD
20557	2010	10	_	_	NNP
20557	2010	11	Button	Button	NNP
20557	2010	12	-	-	HYPH
20557	2010	13	holes	hole	NNS
20557	2010	14	on	on	IN
20557	2010	15	practice	practice	NN
20557	2010	16	piece	piece	NN
20557	2010	17	and	and	CC
20557	2010	18	on	on	IN
20557	2010	19	apron	apron	NN
20557	2010	20	.	.	.
20557	2010	21	_	_	NNP
20557	2010	22	SUBJECT	SUBJECT	NNP
20557	2010	23	-	-	HYPH
20557	2010	24	MATTER	MATTER	NNP
20557	2010	25	Directions	Directions	NNP
20557	2010	26	for	for	IN
20557	2010	27	making	make	VBG
20557	2010	28	the	the	DT
20557	2010	29	button	button	NN
20557	2010	30	-	-	HYPH
20557	2010	31	hole.--Measure	hole.--measure	NN
20557	2010	32	carefully	carefully	RB
20557	2010	33	the	the	DT
20557	2010	34	position	position	NN
20557	2010	35	for	for	IN
20557	2010	36	the	the	DT
20557	2010	37	button	button	NN
20557	2010	38	-	-	HYPH
20557	2010	39	hole	hole	NN
20557	2010	40	,	,	,
20557	2010	41	lengthwise	lengthwise	RB
20557	2010	42	of	of	IN
20557	2010	43	the	the	DT
20557	2010	44	band	band	NN
20557	2010	45	,	,	,
20557	2010	46	so	so	IN
20557	2010	47	that	that	IN
20557	2010	48	the	the	DT
20557	2010	49	end	end	NN
20557	2010	50	will	will	MD
20557	2010	51	come	come	VB
20557	2010	52	one	one	CD
20557	2010	53	quarter	quarter	NN
20557	2010	54	of	of	IN
20557	2010	55	an	an	DT
20557	2010	56	inch	inch	NN
20557	2010	57	from	from	IN
20557	2010	58	the	the	DT
20557	2010	59	edge	edge	NN
20557	2010	60	of	of	IN
20557	2010	61	the	the	DT
20557	2010	62	garment	garment	NN
20557	2010	63	.	.	.
20557	2011	1	Mark	mark	VB
20557	2011	2	the	the	DT
20557	2011	3	length	length	NN
20557	2011	4	of	of	IN
20557	2011	5	the	the	DT
20557	2011	6	button	button	NN
20557	2011	7	-	-	HYPH
20557	2011	8	hole	hole	NN
20557	2011	9	on	on	IN
20557	2011	10	the	the	DT
20557	2011	11	material	material	NN
20557	2011	12	by	by	IN
20557	2011	13	putting	put	VBG
20557	2011	14	in	in	RP
20557	2011	15	two	two	CD
20557	2011	16	lines	line	NNS
20557	2011	17	of	of	IN
20557	2011	18	running	running	NN
20557	2011	19	-	-	,
20557	2011	20	stitches	stitch	NNS
20557	2011	21	at	at	IN
20557	2011	22	the	the	DT
20557	2011	23	ends	end	NNS
20557	2011	24	.	.	.
20557	2012	1	To	to	TO
20557	2012	2	cut	cut	VB
20557	2012	3	the	the	DT
20557	2012	4	button	button	NN
20557	2012	5	-	-	HYPH
20557	2012	6	hole	hole	NN
20557	2012	7	,	,	,
20557	2012	8	insert	insert	VB
20557	2012	9	the	the	DT
20557	2012	10	point	point	NN
20557	2012	11	of	of	IN
20557	2012	12	the	the	DT
20557	2012	13	scissors	scissor	NNS
20557	2012	14	at	at	IN
20557	2012	15	the	the	DT
20557	2012	16	point	point	NN
20557	2012	17	marked	mark	VBN
20557	2012	18	by	by	IN
20557	2012	19	the	the	DT
20557	2012	20	running	running	NN
20557	2012	21	-	-	HYPH
20557	2012	22	stitches	stitch	NNS
20557	2012	23	nearest	near	JJS
20557	2012	24	the	the	DT
20557	2012	25	edge	edge	NN
20557	2012	26	of	of	IN
20557	2012	27	the	the	DT
20557	2012	28	garment	garment	NN
20557	2012	29	,	,	,
20557	2012	30	and	and	CC
20557	2012	31	cut	cut	VBD
20557	2012	32	carefully	carefully	RB
20557	2012	33	along	along	IN
20557	2012	34	the	the	DT
20557	2012	35	thread	thread	NN
20557	2012	36	of	of	IN
20557	2012	37	the	the	DT
20557	2012	38	material	material	NN
20557	2012	39	to	to	IN
20557	2012	40	the	the	DT
20557	2012	41	row	row	NN
20557	2012	42	of	of	IN
20557	2012	43	stitches	stitch	NNS
20557	2012	44	marking	mark	VBG
20557	2012	45	the	the	DT
20557	2012	46	length	length	NN
20557	2012	47	at	at	IN
20557	2012	48	the	the	DT
20557	2012	49	other	other	JJ
20557	2012	50	end	end	NN
20557	2012	51	.	.	.
20557	2013	1	[	[	-LRB-
20557	2013	2	Illustration	illustration	NN
20557	2013	3	:	:	:
20557	2013	4	(	(	-LRB-
20557	2013	5	_	_	NNP
20557	2013	6	a	a	DT
20557	2013	7	_	_	NNP
20557	2013	8	)	)	-RRB-
20557	2013	9	Starting	start	VBG
20557	2013	10	the	the	DT
20557	2013	11	button	button	NN
20557	2013	12	-	-	HYPH
20557	2013	13	hole	hole	NN
20557	2013	14	(	(	-LRB-
20557	2013	15	_	_	NNP
20557	2013	16	b	b	NNP
20557	2013	17	_	_	NNP
20557	2013	18	)	)	-RRB-
20557	2013	19	The	the	DT
20557	2013	20	button	button	NN
20557	2013	21	-	-	HYPH
20557	2013	22	hole	hole	NN
20557	2013	23	stitch	stitch	NN
20557	2013	24	(	(	-LRB-
20557	2013	25	_	_	NNP
20557	2013	26	c	c	NNP
20557	2013	27	_	_	NNP
20557	2013	28	)	)	-RRB-
20557	2013	29	The	the	DT
20557	2013	30	finished	finished	JJ
20557	2013	31	button	button	NN
20557	2013	32	-	-	HYPH
20557	2013	33	hole	hole	NN
20557	2013	34	_	_	NNP
20557	2013	35	Fig	Fig	NNP
20557	2013	36	.	.	.
20557	2013	37	_	_	NNP
20557	2013	38	19.--Working	19.--working	CD
20557	2013	39	button	button	NN
20557	2013	40	-	-	HYPH
20557	2013	41	holes	hole	NNS
20557	2013	42	]	]	-RRB-
20557	2013	43	To	to	TO
20557	2013	44	make	make	VB
20557	2013	45	the	the	DT
20557	2013	46	button	button	NN
20557	2013	47	-	-	HYPH
20557	2013	48	hole	hole	NN
20557	2013	49	,	,	,
20557	2013	50	use	use	VB
20557	2013	51	a	a	DT
20557	2013	52	thread	thread	NN
20557	2013	53	of	of	IN
20557	2013	54	sufficient	sufficient	JJ
20557	2013	55	length	length	NN
20557	2013	56	to	to	TO
20557	2013	57	do	do	VB
20557	2013	58	both	both	CC
20557	2013	59	the	the	DT
20557	2013	60	overcasting	overcasting	NN
20557	2013	61	and	and	CC
20557	2013	62	the	the	DT
20557	2013	63	button	button	NN
20557	2013	64	-	-	HYPH
20557	2013	65	holing	holing	NN
20557	2013	66	.	.	.
20557	2014	1	Beginning	begin	VBG
20557	2014	2	at	at	IN
20557	2014	3	the	the	DT
20557	2014	4	lower	low	JJR
20557	2014	5	right	right	JJ
20557	2014	6	corner	corner	NN
20557	2014	7	,	,	,
20557	2014	8	overcast	overcast	VBP
20557	2014	9	the	the	DT
20557	2014	10	raw	raw	JJ
20557	2014	11	edges	edge	NNS
20557	2014	12	with	with	IN
20557	2014	13	stitches	stitch	NNS
20557	2014	14	one	one	CD
20557	2014	15	sixteenth	sixteenth	NN
20557	2014	16	of	of	IN
20557	2014	17	an	an	DT
20557	2014	18	inch	inch	NN
20557	2014	19	deep	deep	JJ
20557	2014	20	.	.	.
20557	2015	1	Do	do	VBP
20557	2015	2	not	not	RB
20557	2015	3	overcast	overcast	VB
20557	2015	4	around	around	IN
20557	2015	5	the	the	DT
20557	2015	6	ends	end	NNS
20557	2015	7	of	of	IN
20557	2015	8	the	the	DT
20557	2015	9	hole	hole	NN
20557	2015	10	.	.	.
20557	2016	1	As	as	RB
20557	2016	2	soon	soon	RB
20557	2016	3	as	as	IN
20557	2016	4	the	the	DT
20557	2016	5	overcasting	overcasting	NN
20557	2016	6	is	be	VBZ
20557	2016	7	done	do	VBN
20557	2016	8	,	,	,
20557	2016	9	proceed	proceed	VB
20557	2016	10	with	with	IN
20557	2016	11	the	the	DT
20557	2016	12	button	button	NN
20557	2016	13	-	-	HYPH
20557	2016	14	holing	hole	VBG
20557	2016	15	without	without	IN
20557	2016	16	breaking	break	VBG
20557	2016	17	the	the	DT
20557	2016	18	thread	thread	NN
20557	2016	19	.	.	.
20557	2017	1	Hold	hold	VB
20557	2017	2	the	the	DT
20557	2017	3	button	button	NN
20557	2017	4	-	-	HYPH
20557	2017	5	hole	hole	NN
20557	2017	6	horizontally	horizontally	RB
20557	2017	7	over	over	IN
20557	2017	8	the	the	DT
20557	2017	9	first	first	JJ
20557	2017	10	finger	finger	NN
20557	2017	11	of	of	IN
20557	2017	12	the	the	DT
20557	2017	13	left	left	JJ
20557	2017	14	hand	hand	NN
20557	2017	15	and	and	CC
20557	2017	16	work	work	VB
20557	2017	17	from	from	IN
20557	2017	18	right	right	NN
20557	2017	19	to	to	IN
20557	2017	20	left	left	NN
20557	2017	21	.	.	.
20557	2018	1	Insert	insert	VB
20557	2018	2	the	the	DT
20557	2018	3	point	point	NN
20557	2018	4	of	of	IN
20557	2018	5	the	the	DT
20557	2018	6	needle	needle	NN
20557	2018	7	through	through	IN
20557	2018	8	the	the	DT
20557	2018	9	button	button	NN
20557	2018	10	-	-	HYPH
20557	2018	11	hole	hole	NN
20557	2018	12	(	(	-LRB-
20557	2018	13	at	at	IN
20557	2018	14	the	the	DT
20557	2018	15	back	back	JJ
20557	2018	16	end	end	NN
20557	2018	17	)	)	-RRB-
20557	2018	18	,	,	,
20557	2018	19	bringing	bring	VBG
20557	2018	20	the	the	DT
20557	2018	21	point	point	NN
20557	2018	22	through	through	RB
20557	2018	23	,	,	,
20557	2018	24	toward	toward	IN
20557	2018	25	you	-PRON-	PRP
20557	2018	26	,	,	,
20557	2018	27	four	four	CD
20557	2018	28	or	or	CC
20557	2018	29	five	five	CD
20557	2018	30	threads	thread	NNS
20557	2018	31	below	below	IN
20557	2018	32	the	the	DT
20557	2018	33	edge	edge	NN
20557	2018	34	of	of	IN
20557	2018	35	the	the	DT
20557	2018	36	button	button	NN
20557	2018	37	-	-	HYPH
20557	2018	38	hole	hole	NN
20557	2018	39	.	.	.
20557	2019	1	Bring	bring	VB
20557	2019	2	the	the	DT
20557	2019	3	doubled	doubled	JJ
20557	2019	4	thread	thread	NN
20557	2019	5	from	from	IN
20557	2019	6	the	the	DT
20557	2019	7	eye	eye	NN
20557	2019	8	of	of	IN
20557	2019	9	the	the	DT
20557	2019	10	needle	needle	NN
20557	2019	11	from	from	IN
20557	2019	12	right	right	NN
20557	2019	13	to	to	IN
20557	2019	14	left	leave	VBN
20557	2019	15	under	under	RB
20557	2019	16	and	and	CC
20557	2019	17	around	around	IN
20557	2019	18	the	the	DT
20557	2019	19	point	point	NN
20557	2019	20	of	of	IN
20557	2019	21	the	the	DT
20557	2019	22	needle	needle	NN
20557	2019	23	,	,	,
20557	2019	24	draw	draw	VB
20557	2019	25	the	the	DT
20557	2019	26	needle	needle	NN
20557	2019	27	through	through	RB
20557	2019	28	,	,	,
20557	2019	29	and	and	CC
20557	2019	30	pull	pull	VB
20557	2019	31	the	the	DT
20557	2019	32	thread	thread	NN
20557	2019	33	firmly	firmly	RB
20557	2019	34	,	,	,
20557	2019	35	so	so	IN
20557	2019	36	that	that	IN
20557	2019	37	the	the	DT
20557	2019	38	purl	purl	NNP
20557	2019	39	is	be	VBZ
20557	2019	40	on	on	IN
20557	2019	41	the	the	DT
20557	2019	42	edge	edge	NN
20557	2019	43	.	.	.
20557	2020	1	At	at	IN
20557	2020	2	the	the	DT
20557	2020	3	end	end	NN
20557	2020	4	of	of	IN
20557	2020	5	the	the	DT
20557	2020	6	button	button	NN
20557	2020	7	-	-	HYPH
20557	2020	8	hole	hole	NN
20557	2020	9	,	,	,
20557	2020	10	near	near	IN
20557	2020	11	the	the	DT
20557	2020	12	end	end	NN
20557	2020	13	of	of	IN
20557	2020	14	the	the	DT
20557	2020	15	band	band	NN
20557	2020	16	,	,	,
20557	2020	17	make	make	VB
20557	2020	18	a	a	DT
20557	2020	19	fan	fan	NN
20557	2020	20	,	,	,
20557	2020	21	by	by	IN
20557	2020	22	placing	place	VBG
20557	2020	23	from	from	IN
20557	2020	24	five	five	CD
20557	2020	25	to	to	TO
20557	2020	26	seven	seven	CD
20557	2020	27	stitches	stitch	NNS
20557	2020	28	.	.	.
20557	2021	1	The	the	DT
20557	2021	2	other	other	JJ
20557	2021	3	end	end	NN
20557	2021	4	of	of	IN
20557	2021	5	the	the	DT
20557	2021	6	button	button	NN
20557	2021	7	-	-	HYPH
20557	2021	8	hole	hole	NN
20557	2021	9	should	should	MD
20557	2021	10	be	be	VB
20557	2021	11	finished	finish	VBN
20557	2021	12	with	with	IN
20557	2021	13	a	a	DT
20557	2021	14	bar	bar	NN
20557	2021	15	made	make	VBN
20557	2021	16	by	by	IN
20557	2021	17	taking	take	VBG
20557	2021	18	three	three	CD
20557	2021	19	stitches	stitch	NNS
20557	2021	20	across	across	IN
20557	2021	21	the	the	DT
20557	2021	22	end	end	NN
20557	2021	23	of	of	IN
20557	2021	24	the	the	DT
20557	2021	25	button	button	NN
20557	2021	26	-	-	HYPH
20557	2021	27	hole	hole	NN
20557	2021	28	,	,	,
20557	2021	29	then	then	RB
20557	2021	30	button	button	NN
20557	2021	31	-	-	HYPH
20557	2021	32	hole	hole	NN
20557	2021	33	over	over	IN
20557	2021	34	the	the	DT
20557	2021	35	bar	bar	NN
20557	2021	36	,	,	,
20557	2021	37	taking	take	VBG
20557	2021	38	in	in	RP
20557	2021	39	the	the	DT
20557	2021	40	cloth	cloth	NN
20557	2021	41	underneath	underneath	RB
20557	2021	42	and	and	CC
20557	2021	43	pulling	pull	VBG
20557	2021	44	the	the	DT
20557	2021	45	purl	purl	NN
20557	2021	46	toward	toward	IN
20557	2021	47	the	the	DT
20557	2021	48	slit	slit	NN
20557	2021	49	.	.	.
20557	2022	1	The	the	DT
20557	2022	2	thread	thread	NN
20557	2022	3	should	should	MD
20557	2022	4	be	be	VB
20557	2022	5	fastened	fasten	VBN
20557	2022	6	carefully	carefully	RB
20557	2022	7	on	on	IN
20557	2022	8	the	the	DT
20557	2022	9	under	under	JJ
20557	2022	10	side	side	NN
20557	2022	11	of	of	IN
20557	2022	12	the	the	DT
20557	2022	13	button	button	NN
20557	2022	14	-	-	HYPH
20557	2022	15	hole	hole	NN
20557	2022	16	.	.	.
20557	2023	1	PRELIMINARY	PRELIMINARY	NNP
20557	2023	2	PLAN	PLAN	NNP
20557	2023	3	For	for	IN
20557	2023	4	this	this	DT
20557	2023	5	lesson	lesson	NN
20557	2023	6	it	-PRON-	PRP
20557	2023	7	is	be	VBZ
20557	2023	8	desirable	desirable	JJ
20557	2023	9	to	to	TO
20557	2023	10	have	have	VB
20557	2023	11	small	small	JJ
20557	2023	12	pieces	piece	NNS
20557	2023	13	of	of	IN
20557	2023	14	cotton	cotton	NN
20557	2023	15	on	on	IN
20557	2023	16	hand	hand	NN
20557	2023	17	,	,	,
20557	2023	18	to	to	TO
20557	2023	19	use	use	VB
20557	2023	20	as	as	IN
20557	2023	21	practice	practice	NN
20557	2023	22	pieces	piece	NNS
20557	2023	23	for	for	IN
20557	2023	24	the	the	DT
20557	2023	25	button	button	NN
20557	2023	26	-	-	HYPH
20557	2023	27	holes	hole	NNS
20557	2023	28	.	.	.
20557	2024	1	METHOD	METHOD	NNP
20557	2024	2	OF	of	IN
20557	2024	3	WORK	WORK	NNP
20557	2024	4	The	the	DT
20557	2024	5	teacher	teacher	NN
20557	2024	6	should	should	MD
20557	2024	7	demonstrate	demonstrate	VB
20557	2024	8	the	the	DT
20557	2024	9	making	making	NN
20557	2024	10	of	of	IN
20557	2024	11	a	a	DT
20557	2024	12	button	button	NN
20557	2024	13	-	-	HYPH
20557	2024	14	hole	hole	NN
20557	2024	15	,	,	,
20557	2024	16	illustrating	illustrate	VBG
20557	2024	17	each	each	DT
20557	2024	18	step	step	NN
20557	2024	19	of	of	IN
20557	2024	20	the	the	DT
20557	2024	21	process	process	NN
20557	2024	22	on	on	IN
20557	2024	23	a	a	DT
20557	2024	24	large	large	JJ
20557	2024	25	piece	piece	NN
20557	2024	26	of	of	IN
20557	2024	27	canvas	canvas	NN
20557	2024	28	.	.	.
20557	2025	1	The	the	DT
20557	2025	2	pupils	pupil	NNS
20557	2025	3	should	should	MD
20557	2025	4	sew	sew	VB
20557	2025	5	two	two	CD
20557	2025	6	small	small	JJ
20557	2025	7	strips	strip	NNS
20557	2025	8	of	of	IN
20557	2025	9	cotton	cotton	NN
20557	2025	10	together	together	RB
20557	2025	11	and	and	CC
20557	2025	12	cut	cut	VB
20557	2025	13	a	a	DT
20557	2025	14	button	button	NN
20557	2025	15	-	-	HYPH
20557	2025	16	hole	hole	NN
20557	2025	17	one	one	CD
20557	2025	18	quarter	quarter	NN
20557	2025	19	of	of	IN
20557	2025	20	an	an	DT
20557	2025	21	inch	inch	NN
20557	2025	22	from	from	IN
20557	2025	23	the	the	DT
20557	2025	24	edge	edge	NN
20557	2025	25	,	,	,
20557	2025	26	and	and	CC
20557	2025	27	lengthwise	lengthwise	RB
20557	2025	28	of	of	IN
20557	2025	29	the	the	DT
20557	2025	30	material	material	NN
20557	2025	31	,	,	,
20557	2025	32	to	to	TO
20557	2025	33	work	work	VB
20557	2025	34	for	for	IN
20557	2025	35	practice	practice	NN
20557	2025	36	.	.	.
20557	2026	1	When	when	WRB
20557	2026	2	the	the	DT
20557	2026	3	button	button	NN
20557	2026	4	-	-	HYPH
20557	2026	5	hole	hole	NN
20557	2026	6	has	have	VBZ
20557	2026	7	been	be	VBN
20557	2026	8	sufficiently	sufficiently	RB
20557	2026	9	perfected	perfect	VBN
20557	2026	10	on	on	IN
20557	2026	11	the	the	DT
20557	2026	12	practice	practice	NN
20557	2026	13	piece	piece	NN
20557	2026	14	,	,	,
20557	2026	15	the	the	DT
20557	2026	16	pupils	pupil	NNS
20557	2026	17	should	should	MD
20557	2026	18	make	make	VB
20557	2026	19	three	three	CD
20557	2026	20	in	in	IN
20557	2026	21	the	the	DT
20557	2026	22	apron	apron	NN
20557	2026	23	--	--	:
20557	2026	24	one	one	CD
20557	2026	25	in	in	IN
20557	2026	26	the	the	DT
20557	2026	27	right	right	JJ
20557	2026	28	end	end	NN
20557	2026	29	of	of	IN
20557	2026	30	the	the	DT
20557	2026	31	band	band	NN
20557	2026	32	and	and	CC
20557	2026	33	one	one	CD
20557	2026	34	in	in	IN
20557	2026	35	the	the	DT
20557	2026	36	end	end	NN
20557	2026	37	of	of	IN
20557	2026	38	each	each	DT
20557	2026	39	shoulder	shoulder	NN
20557	2026	40	strap	strap	NN
20557	2026	41	.	.	.
20557	2027	1	LESSON	LESSON	NNP
20557	2027	2	XIX	XIX	NNP
20557	2027	3	:	:	:
20557	2027	4	A	a	DT
20557	2027	5	PADDED	PADDED	NNP
20557	2027	6	HOLDER	HOLDER	NNS
20557	2027	7	FOR	for	IN
20557	2027	8	HANDLING	handle	VBG
20557	2027	9	HOT	hot	JJ
20557	2027	10	DISHES	dishes	NN
20557	2027	11	--	--	:
20557	2027	12	BINDING	bind	VBG
20557	2027	13	SUBJECT	subject	NN
20557	2027	14	-	-	HYPH
20557	2027	15	MATTER	matter	NN
20557	2027	16	A	a	DT
20557	2027	17	holder	holder	NN
20557	2027	18	6	6	CD
20557	2027	19	inches	inch	NNS
20557	2027	20	square	square	NNP
20557	2027	21	will	will	MD
20557	2027	22	be	be	VB
20557	2027	23	satisfactory	satisfactory	JJ
20557	2027	24	for	for	IN
20557	2027	25	handling	handle	VBG
20557	2027	26	hot	hot	JJ
20557	2027	27	dishes	dish	NNS
20557	2027	28	.	.	.
20557	2028	1	It	-PRON-	PRP
20557	2028	2	can	can	MD
20557	2028	3	be	be	VB
20557	2028	4	made	make	VBN
20557	2028	5	of	of	IN
20557	2028	6	quilted	quilt	VBN
20557	2028	7	padding	padding	NN
20557	2028	8	bound	bind	VBN
20557	2028	9	with	with	IN
20557	2028	10	tape	tape	NN
20557	2028	11	,	,	,
20557	2028	12	or	or	CC
20557	2028	13	of	of	IN
20557	2028	14	two	two	CD
20557	2028	15	thicknesses	thickness	NNS
20557	2028	16	of	of	IN
20557	2028	17	outing	out	VBG
20557	2028	18	flannel	flannel	NN
20557	2028	19	covered	cover	VBN
20557	2028	20	with	with	IN
20557	2028	21	percale	percale	NN
20557	2028	22	or	or	CC
20557	2028	23	denim	denim	NN
20557	2028	24	and	and	CC
20557	2028	25	bound	bind	VBN
20557	2028	26	with	with	IN
20557	2028	27	tape	tape	NN
20557	2028	28	or	or	CC
20557	2028	29	braid	braid	NN
20557	2028	30	.	.	.
20557	2029	1	If	if	IN
20557	2029	2	made	make	VBN
20557	2029	3	of	of	IN
20557	2029	4	the	the	DT
20557	2029	5	outing	outing	NN
20557	2029	6	flannel	flannel	NN
20557	2029	7	and	and	CC
20557	2029	8	covered	cover	VBN
20557	2029	9	,	,	,
20557	2029	10	it	-PRON-	PRP
20557	2029	11	should	should	MD
20557	2029	12	be	be	VB
20557	2029	13	quilted	quilt	VBN
20557	2029	14	,	,	,
20557	2029	15	by	by	IN
20557	2029	16	stitching	stitch	VBG
20557	2029	17	from	from	IN
20557	2029	18	the	the	DT
20557	2029	19	middle	middle	NN
20557	2029	20	of	of	IN
20557	2029	21	one	one	CD
20557	2029	22	side	side	NN
20557	2029	23	to	to	IN
20557	2029	24	the	the	DT
20557	2029	25	middle	middle	NN
20557	2029	26	of	of	IN
20557	2029	27	the	the	DT
20557	2029	28	opposite	opposite	JJ
20557	2029	29	side	side	NN
20557	2029	30	in	in	IN
20557	2029	31	both	both	DT
20557	2029	32	directions	direction	NNS
20557	2029	33	,	,	,
20557	2029	34	in	in	IN
20557	2029	35	order	order	NN
20557	2029	36	to	to	TO
20557	2029	37	hold	hold	VB
20557	2029	38	the	the	DT
20557	2029	39	outing	outing	NN
20557	2029	40	flannel	flannel	NN
20557	2029	41	and	and	CC
20557	2029	42	the	the	DT
20557	2029	43	outside	outside	JJ
20557	2029	44	covering	cover	VBG
20557	2029	45	together	together	RB
20557	2029	46	.	.	.
20557	2030	1	The	the	DT
20557	2030	2	tape	tape	NN
20557	2030	3	that	that	WDT
20557	2030	4	is	be	VBZ
20557	2030	5	to	to	TO
20557	2030	6	be	be	VB
20557	2030	7	used	use	VBN
20557	2030	8	for	for	IN
20557	2030	9	the	the	DT
20557	2030	10	binding	binding	NN
20557	2030	11	should	should	MD
20557	2030	12	be	be	VB
20557	2030	13	folded	fold	VBN
20557	2030	14	through	through	IN
20557	2030	15	the	the	DT
20557	2030	16	middle	middle	JJ
20557	2030	17	lengthwise	lengthwise	RB
20557	2030	18	;	;	:
20557	2030	19	then	then	RB
20557	2030	20	,	,	,
20557	2030	21	a	a	DT
20557	2030	22	beginning	beginning	NN
20557	2030	23	being	be	VBG
20557	2030	24	made	make	VBN
20557	2030	25	at	at	IN
20557	2030	26	one	one	CD
20557	2030	27	corner	corner	NN
20557	2030	28	of	of	IN
20557	2030	29	the	the	DT
20557	2030	30	padding	padding	NN
20557	2030	31	,	,	,
20557	2030	32	the	the	DT
20557	2030	33	edge	edge	NN
20557	2030	34	should	should	MD
20557	2030	35	be	be	VB
20557	2030	36	basted	baste	VBN
20557	2030	37	,	,	,
20557	2030	38	half	half	RB
20557	2030	39	on	on	IN
20557	2030	40	one	one	CD
20557	2030	41	side	side	NN
20557	2030	42	and	and	CC
20557	2030	43	half	half	NN
20557	2030	44	on	on	IN
20557	2030	45	the	the	DT
20557	2030	46	other	other	JJ
20557	2030	47	.	.	.
20557	2031	1	Right	right	RB
20557	2031	2	-	-	HYPH
20557	2031	3	angled	angle	VBN
20557	2031	4	corners	corner	NNS
20557	2031	5	should	should	MD
20557	2031	6	be	be	VB
20557	2031	7	formed	form	VBN
20557	2031	8	.	.	.
20557	2032	1	When	when	WRB
20557	2032	2	basted	baste	VBN
20557	2032	3	all	all	RB
20557	2032	4	around	around	RB
20557	2032	5	,	,	,
20557	2032	6	the	the	DT
20557	2032	7	tape	tape	NN
20557	2032	8	should	should	MD
20557	2032	9	be	be	VB
20557	2032	10	sewn	sew	VBN
20557	2032	11	on	on	IN
20557	2032	12	each	each	DT
20557	2032	13	side	side	NN
20557	2032	14	with	with	IN
20557	2032	15	a	a	DT
20557	2032	16	hemming	hemming	NN
20557	2032	17	-	-	HYPH
20557	2032	18	stitch	stitch	NN
20557	2032	19	.	.	.
20557	2033	1	If	if	IN
20557	2033	2	the	the	DT
20557	2033	3	holder	holder	NN
20557	2033	4	is	be	VBZ
20557	2033	5	to	to	TO
20557	2033	6	be	be	VB
20557	2033	7	suspended	suspend	VBN
20557	2033	8	from	from	IN
20557	2033	9	the	the	DT
20557	2033	10	apron	apron	NNP
20557	2033	11	band	band	NN
20557	2033	12	,	,	,
20557	2033	13	a	a	DT
20557	2033	14	tape	tape	NN
20557	2033	15	of	of	IN
20557	2033	16	from	from	IN
20557	2033	17	27	27	CD
20557	2033	18	inches	inch	NNS
20557	2033	19	to	to	IN
20557	2033	20	36	36	CD
20557	2033	21	inches	inch	NNS
20557	2033	22	in	in	IN
20557	2033	23	length	length	NN
20557	2033	24	should	should	MD
20557	2033	25	be	be	VB
20557	2033	26	attached	attach	VBN
20557	2033	27	to	to	IN
20557	2033	28	one	one	CD
20557	2033	29	corner	corner	NN
20557	2033	30	.	.	.
20557	2034	1	The	the	DT
20557	2034	2	raw	raw	JJ
20557	2034	3	edge	edge	NN
20557	2034	4	at	at	IN
20557	2034	5	one	one	CD
20557	2034	6	end	end	NN
20557	2034	7	of	of	IN
20557	2034	8	the	the	DT
20557	2034	9	tape	tape	NN
20557	2034	10	should	should	MD
20557	2034	11	be	be	VB
20557	2034	12	turned	turn	VBN
20557	2034	13	in	in	RP
20557	2034	14	.	.	.
20557	2035	1	The	the	DT
20557	2035	2	end	end	NN
20557	2035	3	should	should	MD
20557	2035	4	be	be	VB
20557	2035	5	so	so	RB
20557	2035	6	placed	place	VBN
20557	2035	7	that	that	IN
20557	2035	8	it	-PRON-	PRP
20557	2035	9	overlaps	overlap	VBZ
20557	2035	10	the	the	DT
20557	2035	11	corner	corner	NN
20557	2035	12	of	of	IN
20557	2035	13	the	the	DT
20557	2035	14	holder	holder	NN
20557	2035	15	about	about	IN
20557	2035	16	half	half	PDT
20557	2035	17	an	an	DT
20557	2035	18	inch	inch	NN
20557	2035	19	and	and	CC
20557	2035	20	it	-PRON-	PRP
20557	2035	21	should	should	MD
20557	2035	22	be	be	VB
20557	2035	23	basted	baste	VBN
20557	2035	24	to	to	IN
20557	2035	25	the	the	DT
20557	2035	26	holder	holder	NN
20557	2035	27	.	.	.
20557	2036	1	The	the	DT
20557	2036	2	tape	tape	NN
20557	2036	3	should	should	MD
20557	2036	4	then	then	RB
20557	2036	5	be	be	VB
20557	2036	6	secured	secure	VBN
20557	2036	7	firmly	firmly	RB
20557	2036	8	to	to	IN
20557	2036	9	the	the	DT
20557	2036	10	holder	holder	NN
20557	2036	11	,	,	,
20557	2036	12	hemmed	hem	VBN
20557	2036	13	down	down	RP
20557	2036	14	on	on	IN
20557	2036	15	one	one	CD
20557	2036	16	edge	edge	NN
20557	2036	17	,	,	,
20557	2036	18	across	across	IN
20557	2036	19	the	the	DT
20557	2036	20	bottom	bottom	NN
20557	2036	21	,	,	,
20557	2036	22	and	and	CC
20557	2036	23	up	up	IN
20557	2036	24	the	the	DT
20557	2036	25	other	other	JJ
20557	2036	26	edge	edge	NN
20557	2036	27	.	.	.
20557	2037	1	The	the	DT
20557	2037	2	other	other	JJ
20557	2037	3	end	end	NN
20557	2037	4	of	of	IN
20557	2037	5	the	the	DT
20557	2037	6	tape	tape	NN
20557	2037	7	should	should	MD
20557	2037	8	be	be	VB
20557	2037	9	finished	finish	VBN
20557	2037	10	with	with	IN
20557	2037	11	a	a	DT
20557	2037	12	2-inch	2-inch	CD
20557	2037	13	loop	loop	NN
20557	2037	14	.	.	.
20557	2038	1	The	the	DT
20557	2038	2	raw	raw	JJ
20557	2038	3	edge	edge	NN
20557	2038	4	should	should	MD
20557	2038	5	be	be	VB
20557	2038	6	folded	fold	VBN
20557	2038	7	over	over	IN
20557	2038	8	,	,	,
20557	2038	9	the	the	DT
20557	2038	10	tape	tape	NN
20557	2038	11	turned	turn	VBD
20557	2038	12	2	2	CD
20557	2038	13	inches	inch	NNS
20557	2038	14	down	down	RB
20557	2038	15	for	for	IN
20557	2038	16	the	the	DT
20557	2038	17	loop	loop	NN
20557	2038	18	,	,	,
20557	2038	19	and	and	CC
20557	2038	20	basted	baste	VBN
20557	2038	21	in	in	IN
20557	2038	22	place	place	NN
20557	2038	23	.	.	.
20557	2039	1	This	this	DT
20557	2039	2	should	should	MD
20557	2039	3	be	be	VB
20557	2039	4	hemmed	hem	VBN
20557	2039	5	across	across	IN
20557	2039	6	the	the	DT
20557	2039	7	end	end	NN
20557	2039	8	.	.	.
20557	2040	1	One	one	CD
20557	2040	2	quarter	quarter	NN
20557	2040	3	of	of	IN
20557	2040	4	an	an	DT
20557	2040	5	inch	inch	NN
20557	2040	6	up	up	RB
20557	2040	7	from	from	IN
20557	2040	8	the	the	DT
20557	2040	9	end	end	NN
20557	2040	10	,	,	,
20557	2040	11	the	the	DT
20557	2040	12	double	double	JJ
20557	2040	13	thickness	thickness	NN
20557	2040	14	of	of	IN
20557	2040	15	tape	tape	NN
20557	2040	16	should	should	MD
20557	2040	17	be	be	VB
20557	2040	18	back	back	RB
20557	2040	19	-	-	HYPH
20557	2040	20	stitched	stitched	JJ
20557	2040	21	together	together	RB
20557	2040	22	,	,	,
20557	2040	23	and	and	CC
20557	2040	24	the	the	DT
20557	2040	25	edges	edge	NNS
20557	2040	26	of	of	IN
20557	2040	27	the	the	DT
20557	2040	28	tape	tape	NN
20557	2040	29	should	should	MD
20557	2040	30	be	be	VB
20557	2040	31	overhanded	overhande	VBN
20557	2040	32	from	from	IN
20557	2040	33	there	there	RB
20557	2040	34	to	to	IN
20557	2040	35	the	the	DT
20557	2040	36	hemmed	hemmed	JJ
20557	2040	37	end	end	NN
20557	2040	38	.	.	.
20557	2041	1	PRELIMINARY	PRELIMINARY	NNP
20557	2041	2	PLAN	PLAN	VBD
20557	2041	3	Each	each	DT
20557	2041	4	pupil	pupil	NN
20557	2041	5	should	should	MD
20557	2041	6	provide	provide	VB
20557	2041	7	sufficient	sufficient	JJ
20557	2041	8	denim	denim	NN
20557	2041	9	,	,	,
20557	2041	10	percale	percale	JJ
20557	2041	11	,	,	,
20557	2041	12	huckaback	huckaback	NN
20557	2041	13	,	,	,
20557	2041	14	or	or	CC
20557	2041	15	other	other	JJ
20557	2041	16	washable	washable	JJ
20557	2041	17	material	material	NN
20557	2041	18	to	to	TO
20557	2041	19	cover	cover	VB
20557	2041	20	the	the	DT
20557	2041	21	two	two	CD
20557	2041	22	sides	side	NNS
20557	2041	23	of	of	IN
20557	2041	24	a	a	DT
20557	2041	25	holder	holder	NN
20557	2041	26	7	7	CD
20557	2041	27	inches	inch	NNS
20557	2041	28	square	square	JJ
20557	2041	29	,	,	,
20557	2041	30	and	and	CC
20557	2041	31	enough	enough	JJ
20557	2041	32	outing	outing	NN
20557	2041	33	or	or	CC
20557	2041	34	canton	canton	NNP
20557	2041	35	flannel	flannel	NN
20557	2041	36	for	for	IN
20557	2041	37	a	a	DT
20557	2041	38	double	double	JJ
20557	2041	39	lining	lining	NN
20557	2041	40	.	.	.
20557	2042	1	About	about	RB
20557	2042	2	1	1	CD
20557	2042	3	-	-	SYM
20557	2042	4	1/2	1/2	CD
20557	2042	5	yards	yard	NNS
20557	2042	6	of	of	IN
20557	2042	7	straight	straight	JJ
20557	2042	8	tape	tape	NN
20557	2042	9	one	one	CD
20557	2042	10	-	-	HYPH
20557	2042	11	half	half	NN
20557	2042	12	inch	inch	NN
20557	2042	13	wide	wide	JJ
20557	2042	14	will	will	MD
20557	2042	15	be	be	VB
20557	2042	16	needed	need	VBN
20557	2042	17	for	for	IN
20557	2042	18	the	the	DT
20557	2042	19	binding	binding	NN
20557	2042	20	and	and	CC
20557	2042	21	for	for	IN
20557	2042	22	suspending	suspend	VBG
20557	2042	23	the	the	DT
20557	2042	24	holder	holder	NN
20557	2042	25	from	from	IN
20557	2042	26	the	the	DT
20557	2042	27	apron	apron	NN
20557	2042	28	.	.	.
20557	2043	1	[	[	-LRB-
20557	2043	2	Illustration	illustration	NN
20557	2043	3	:	:	:
20557	2043	4	_	_	NNP
20557	2043	5	Fig	Fig	NNP
20557	2043	6	.	.	.
20557	2043	7	_	_	NNP
20557	2043	8	20.--The	20.--the	CD
20557	2043	9	holder	holder	NN
20557	2043	10	]	]	-RRB-
20557	2043	11	METHOD	METHOD	NNP
20557	2043	12	OF	of	IN
20557	2043	13	WORK	WORK	NNP
20557	2043	14	The	the	DT
20557	2043	15	pupils	pupil	NNS
20557	2043	16	should	should	MD
20557	2043	17	first	first	RB
20557	2043	18	carefully	carefully	RB
20557	2043	19	measure	measure	VB
20557	2043	20	and	and	CC
20557	2043	21	turn	turn	VB
20557	2043	22	the	the	DT
20557	2043	23	material	material	NN
20557	2043	24	for	for	IN
20557	2043	25	the	the	DT
20557	2043	26	covering	covering	NN
20557	2043	27	of	of	IN
20557	2043	28	the	the	DT
20557	2043	29	holder	holder	NN
20557	2043	30	and	and	CC
20557	2043	31	then	then	RB
20557	2043	32	prepare	prepare	VB
20557	2043	33	the	the	DT
20557	2043	34	lining	lining	NN
20557	2043	35	,	,	,
20557	2043	36	basting	baste	VBG
20557	2043	37	it	-PRON-	PRP
20557	2043	38	all	all	DT
20557	2043	39	together	together	RB
20557	2043	40	.	.	.
20557	2044	1	They	-PRON-	PRP
20557	2044	2	should	should	MD
20557	2044	3	then	then	RB
20557	2044	4	put	put	VB
20557	2044	5	in	in	RP
20557	2044	6	the	the	DT
20557	2044	7	running	running	NN
20557	2044	8	-	-	HYPH
20557	2044	9	stitch	stitch	NN
20557	2044	10	and	and	CC
20557	2044	11	finish	finish	NN
20557	2044	12	with	with	IN
20557	2044	13	the	the	DT
20557	2044	14	binding	binding	NN
20557	2044	15	.	.	.
20557	2045	1	If	if	IN
20557	2045	2	it	-PRON-	PRP
20557	2045	3	is	be	VBZ
20557	2045	4	not	not	RB
20557	2045	5	possible	possible	JJ
20557	2045	6	to	to	TO
20557	2045	7	complete	complete	VB
20557	2045	8	the	the	DT
20557	2045	9	holder	holder	NN
20557	2045	10	in	in	IN
20557	2045	11	one	one	CD
20557	2045	12	period	period	NN
20557	2045	13	,	,	,
20557	2045	14	a	a	DT
20557	2045	15	second	second	JJ
20557	2045	16	lesson	lesson	NN
20557	2045	17	period	period	NN
20557	2045	18	should	should	MD
20557	2045	19	be	be	VB
20557	2045	20	provided	provide	VBN
20557	2045	21	,	,	,
20557	2045	22	or	or	CC
20557	2045	23	arrangements	arrangement	NNS
20557	2045	24	may	may	MD
20557	2045	25	be	be	VB
20557	2045	26	made	make	VBN
20557	2045	27	to	to	TO
20557	2045	28	have	have	VB
20557	2045	29	supervised	supervise	VBN
20557	2045	30	work	work	NN
20557	2045	31	done	do	VBN
20557	2045	32	outside	outside	RB
20557	2045	33	of	of	IN
20557	2045	34	the	the	DT
20557	2045	35	lesson	lesson	NN
20557	2045	36	hours	hour	NNS
20557	2045	37	.	.	.
20557	2046	1	[	[	-LRB-
20557	2046	2	Illustration	illustration	NN
20557	2046	3	:	:	:
20557	2046	4	_	_	NNP
20557	2046	5	Fig	Fig	NNP
20557	2046	6	.	.	.
20557	2046	7	_	_	NNP
20557	2046	8	21.--Cap	21.--cap	CD
20557	2046	9	]	]	-RRB-
20557	2046	10	LESSON	LESSON	NNP
20557	2046	11	XX	XX	NNP
20557	2046	12	:	:	:
20557	2046	13	A	a	DT
20557	2046	14	CAP	cap	NN
20557	2046	15	TO	to	TO
20557	2046	16	WEAR	wear	VB
20557	2046	17	WITH	with	IN
20557	2046	18	THE	the	DT
20557	2046	19	COOKING	cooking	NN
20557	2046	20	APRON	APRON	NNP
20557	2046	21	SUBJECT	SUBJECT	NNP
20557	2046	22	-	-	,
20557	2046	23	MATTER	MATTER	NNP
20557	2046	24	The	the	DT
20557	2046	25	simplest	simple	JJS
20557	2046	26	cap	cap	NN
20557	2046	27	to	to	TO
20557	2046	28	make	make	VB
20557	2046	29	will	will	MD
20557	2046	30	be	be	VB
20557	2046	31	the	the	DT
20557	2046	32	circular	circular	JJ
20557	2046	33	one	one	CD
20557	2046	34	.	.	.
20557	2047	1	A	a	DT
20557	2047	2	pattern	pattern	NN
20557	2047	3	should	should	MD
20557	2047	4	be	be	VB
20557	2047	5	made	make	VBN
20557	2047	6	by	by	IN
20557	2047	7	drawing	draw	VBG
20557	2047	8	with	with	IN
20557	2047	9	a	a	DT
20557	2047	10	pencil	pencil	NN
20557	2047	11	and	and	CC
20557	2047	12	string	string	NN
20557	2047	13	on	on	IN
20557	2047	14	a	a	DT
20557	2047	15	piece	piece	NN
20557	2047	16	of	of	IN
20557	2047	17	wrapping	wrap	VBG
20557	2047	18	-	-	HYPH
20557	2047	19	paper	paper	NN
20557	2047	20	a	a	DT
20557	2047	21	circle	circle	NN
20557	2047	22	21	21	CD
20557	2047	23	inches	inch	NNS
20557	2047	24	in	in	IN
20557	2047	25	diameter	diameter	NN
20557	2047	26	.	.	.
20557	2048	1	The	the	DT
20557	2048	2	material	material	NN
20557	2048	3	for	for	IN
20557	2048	4	the	the	DT
20557	2048	5	cap	cap	NN
20557	2048	6	should	should	MD
20557	2048	7	be	be	VB
20557	2048	8	cut	cut	VBN
20557	2048	9	carefully	carefully	RB
20557	2048	10	around	around	IN
20557	2048	11	the	the	DT
20557	2048	12	circle	circle	NN
20557	2048	13	and	and	CC
20557	2048	14	finished	finish	VBD
20557	2048	15	with	with	IN
20557	2048	16	a	a	DT
20557	2048	17	narrow	narrow	JJ
20557	2048	18	hem	hem	NN
20557	2048	19	.	.	.
20557	2049	1	A	a	DT
20557	2049	2	tape	tape	NN
20557	2049	3	to	to	TO
20557	2049	4	hold	hold	VB
20557	2049	5	the	the	DT
20557	2049	6	draw	draw	NN
20557	2049	7	-	-	HYPH
20557	2049	8	string	string	NN
20557	2049	9	should	should	MD
20557	2049	10	be	be	VB
20557	2049	11	placed	place	VBN
20557	2049	12	1	1	CD
20557	2049	13	-	-	SYM
20557	2049	14	1/4	1/4	CD
20557	2049	15	inches	inch	NNS
20557	2049	16	inside	inside	IN
20557	2049	17	the	the	DT
20557	2049	18	edge	edge	NN
20557	2049	19	of	of	IN
20557	2049	20	the	the	DT
20557	2049	21	hem	hem	NN
20557	2049	22	.	.	.
20557	2050	1	A	a	DT
20557	2050	2	small	small	JJ
20557	2050	3	piece	piece	NN
20557	2050	4	of	of	IN
20557	2050	5	cardboard	cardboard	NN
20557	2050	6	cut	cut	VBN
20557	2050	7	about	about	RB
20557	2050	8	one	one	CD
20557	2050	9	-	-	HYPH
20557	2050	10	half	half	NN
20557	2050	11	inch	inch	NN
20557	2050	12	wide	wide	JJ
20557	2050	13	should	should	MD
20557	2050	14	be	be	VB
20557	2050	15	used	use	VBN
20557	2050	16	for	for	IN
20557	2050	17	measuring	measure	VBG
20557	2050	18	the	the	DT
20557	2050	19	position	position	NN
20557	2050	20	of	of	IN
20557	2050	21	the	the	DT
20557	2050	22	tape	tape	NN
20557	2050	23	.	.	.
20557	2051	1	Bias	Bias	NNP
20557	2051	2	strips	strip	VBZ
20557	2051	3	three	three	CD
20557	2051	4	quarters	quarter	NNS
20557	2051	5	of	of	IN
20557	2051	6	an	an	DT
20557	2051	7	inch	inch	NN
20557	2051	8	wide	wide	JJ
20557	2051	9	should	should	MD
20557	2051	10	be	be	VB
20557	2051	11	prepared	prepare	VBN
20557	2051	12	for	for	IN
20557	2051	13	the	the	DT
20557	2051	14	tape	tape	NN
20557	2051	15	,	,	,
20557	2051	16	or	or	CC
20557	2051	17	a	a	DT
20557	2051	18	commercial	commercial	JJ
20557	2051	19	tape	tape	NN
20557	2051	20	three	three	CD
20557	2051	21	eighths	eighth	NNS
20557	2051	22	of	of	IN
20557	2051	23	an	an	DT
20557	2051	24	inch	inch	NN
20557	2051	25	wide	wide	JJ
20557	2051	26	may	may	MD
20557	2051	27	be	be	VB
20557	2051	28	purchased	purchase	VBN
20557	2051	29	.	.	.
20557	2052	1	The	the	DT
20557	2052	2	outer	outer	JJ
20557	2052	3	edge	edge	NN
20557	2052	4	of	of	IN
20557	2052	5	the	the	DT
20557	2052	6	tape	tape	NN
20557	2052	7	should	should	MD
20557	2052	8	be	be	VB
20557	2052	9	basted	baste	VBN
20557	2052	10	first	first	RB
20557	2052	11	and	and	CC
20557	2052	12	the	the	DT
20557	2052	13	edges	edge	NNS
20557	2052	14	joined	join	VBD
20557	2052	15	;	;	:
20557	2052	16	then	then	RB
20557	2052	17	the	the	DT
20557	2052	18	inner	inner	JJ
20557	2052	19	edges	edge	NNS
20557	2052	20	should	should	MD
20557	2052	21	be	be	VB
20557	2052	22	basted	baste	VBN
20557	2052	23	,	,	,
20557	2052	24	the	the	DT
20557	2052	25	edge	edge	NN
20557	2052	26	being	be	VBG
20557	2052	27	kept	keep	VBN
20557	2052	28	smooth	smooth	JJ
20557	2052	29	.	.	.
20557	2053	1	Both	both	DT
20557	2053	2	edges	edge	NNS
20557	2053	3	should	should	MD
20557	2053	4	be	be	VB
20557	2053	5	neatly	neatly	RB
20557	2053	6	sewn	sew	VBN
20557	2053	7	with	with	IN
20557	2053	8	the	the	DT
20557	2053	9	hemming	hemming	NN
20557	2053	10	-	-	HYPH
20557	2053	11	stitch	stitch	NN
20557	2053	12	by	by	IN
20557	2053	13	hand	hand	NN
20557	2053	14	or	or	CC
20557	2053	15	on	on	IN
20557	2053	16	the	the	DT
20557	2053	17	machine	machine	NN
20557	2053	18	.	.	.
20557	2054	1	An	an	DT
20557	2054	2	elastic	elastic	JJ
20557	2054	3	should	should	MD
20557	2054	4	be	be	VB
20557	2054	5	inserted	insert	VBN
20557	2054	6	in	in	IN
20557	2054	7	the	the	DT
20557	2054	8	band	band	NN
20557	2054	9	,	,	,
20557	2054	10	carefully	carefully	RB
20557	2054	11	fitted	fit	VBN
20557	2054	12	to	to	IN
20557	2054	13	the	the	DT
20557	2054	14	head	head	NN
20557	2054	15	,	,	,
20557	2054	16	and	and	CC
20557	2054	17	the	the	DT
20557	2054	18	ends	end	NNS
20557	2054	19	fastened	fasten	VBD
20557	2054	20	neatly	neatly	RB
20557	2054	21	.	.	.
20557	2055	1	PRELIMINARY	PRELIMINARY	NNP
20557	2055	2	PLAN	PLAN	VBD
20557	2055	3	This	this	DT
20557	2055	4	lesson	lesson	NN
20557	2055	5	will	will	MD
20557	2055	6	give	give	VB
20557	2055	7	a	a	DT
20557	2055	8	good	good	JJ
20557	2055	9	opportunity	opportunity	NN
20557	2055	10	to	to	TO
20557	2055	11	make	make	VB
20557	2055	12	a	a	DT
20557	2055	13	cap	cap	NN
20557	2055	14	that	that	WDT
20557	2055	15	will	will	MD
20557	2055	16	answer	answer	VB
20557	2055	17	for	for	IN
20557	2055	18	a	a	DT
20557	2055	19	dust	dust	NN
20557	2055	20	cap	cap	NN
20557	2055	21	or	or	CC
20557	2055	22	serve	serve	VB
20557	2055	23	as	as	IN
20557	2055	24	a	a	DT
20557	2055	25	part	part	NN
20557	2055	26	of	of	IN
20557	2055	27	the	the	DT
20557	2055	28	cooking	cooking	NN
20557	2055	29	uniform	uniform	NN
20557	2055	30	.	.	.
20557	2056	1	If	if	IN
20557	2056	2	such	such	PDT
20557	2056	3	a	a	DT
20557	2056	4	cap	cap	NN
20557	2056	5	does	do	VBZ
20557	2056	6	not	not	RB
20557	2056	7	seem	seem	VB
20557	2056	8	desirable	desirable	JJ
20557	2056	9	and	and	CC
20557	2056	10	the	the	DT
20557	2056	11	former	former	JJ
20557	2056	12	lesson	lesson	NN
20557	2056	13	has	have	VBZ
20557	2056	14	not	not	RB
20557	2056	15	been	be	VBN
20557	2056	16	completed	complete	VBN
20557	2056	17	,	,	,
20557	2056	18	the	the	DT
20557	2056	19	cap	cap	NN
20557	2056	20	may	may	MD
20557	2056	21	be	be	VB
20557	2056	22	omitted	omit	VBN
20557	2056	23	and	and	CC
20557	2056	24	the	the	DT
20557	2056	25	work	work	NN
20557	2056	26	on	on	IN
20557	2056	27	the	the	DT
20557	2056	28	holder	holder	NN
20557	2056	29	continued	continue	VBN
20557	2056	30	.	.	.
20557	2057	1	METHOD	METHOD	NNP
20557	2057	2	OF	of	IN
20557	2057	3	WORK	WORK	NNP
20557	2057	4	The	the	DT
20557	2057	5	pupils	pupil	NNS
20557	2057	6	should	should	MD
20557	2057	7	first	first	RB
20557	2057	8	make	make	VB
20557	2057	9	the	the	DT
20557	2057	10	pattern	pattern	NN
20557	2057	11	for	for	IN
20557	2057	12	the	the	DT
20557	2057	13	cap	cap	NN
20557	2057	14	and	and	CC
20557	2057	15	then	then	RB
20557	2057	16	cut	cut	VB
20557	2057	17	out	out	RP
20557	2057	18	their	-PRON-	PRP$
20557	2057	19	material	material	NN
20557	2057	20	.	.	.
20557	2058	1	The	the	DT
20557	2058	2	hem	hem	NN
20557	2058	3	should	should	MD
20557	2058	4	be	be	VB
20557	2058	5	basted	baste	VBN
20557	2058	6	and	and	CC
20557	2058	7	stitched	stitch	VBN
20557	2058	8	with	with	IN
20557	2058	9	the	the	DT
20557	2058	10	hemming	hemming	NN
20557	2058	11	-	-	HYPH
20557	2058	12	stitch	stitch	NN
20557	2058	13	.	.	.
20557	2059	1	The	the	DT
20557	2059	2	bias	bias	NN
20557	2059	3	strip	strip	NN
20557	2059	4	should	should	MD
20557	2059	5	be	be	VB
20557	2059	6	basted	baste	VBN
20557	2059	7	on	on	IN
20557	2059	8	and	and	CC
20557	2059	9	sewn	sew	VBN
20557	2059	10	with	with	IN
20557	2059	11	a	a	DT
20557	2059	12	running	running	NN
20557	2059	13	-	-	HYPH
20557	2059	14	stitch	stitch	NN
20557	2059	15	.	.	.
20557	2060	1	It	-PRON-	PRP
20557	2060	2	will	will	MD
20557	2060	3	probably	probably	RB
20557	2060	4	not	not	RB
20557	2060	5	be	be	VB
20557	2060	6	possible	possible	JJ
20557	2060	7	for	for	IN
20557	2060	8	the	the	DT
20557	2060	9	pupils	pupil	NNS
20557	2060	10	to	to	TO
20557	2060	11	complete	complete	VB
20557	2060	12	the	the	DT
20557	2060	13	cap	cap	NN
20557	2060	14	in	in	IN
20557	2060	15	one	one	CD
20557	2060	16	class	class	NN
20557	2060	17	period	period	NN
20557	2060	18	;	;	:
20557	2060	19	but	but	CC
20557	2060	20	,	,	,
20557	2060	21	if	if	IN
20557	2060	22	the	the	DT
20557	2060	23	material	material	NN
20557	2060	24	has	have	VBZ
20557	2060	25	been	be	VBN
20557	2060	26	cut	cut	VBN
20557	2060	27	out	out	RP
20557	2060	28	and	and	CC
20557	2060	29	the	the	DT
20557	2060	30	work	work	NN
20557	2060	31	started	start	VBD
20557	2060	32	,	,	,
20557	2060	33	they	-PRON-	PRP
20557	2060	34	may	may	MD
20557	2060	35	be	be	VB
20557	2060	36	able	able	JJ
20557	2060	37	to	to	TO
20557	2060	38	complete	complete	VB
20557	2060	39	it	-PRON-	PRP
20557	2060	40	at	at	IN
20557	2060	41	some	some	DT
20557	2060	42	other	other	JJ
20557	2060	43	time	time	NN
20557	2060	44	.	.	.
20557	2061	1	The	the	DT
20557	2061	2	stitches	stitch	NNS
20557	2061	3	are	be	VBP
20557	2061	4	not	not	RB
20557	2061	5	new	new	JJ
20557	2061	6	,	,	,
20557	2061	7	and	and	CC
20557	2061	8	the	the	DT
20557	2061	9	work	work	NN
20557	2061	10	will	will	MD
20557	2061	11	serve	serve	VB
20557	2061	12	as	as	IN
20557	2061	13	an	an	DT
20557	2061	14	excellent	excellent	JJ
20557	2061	15	test	test	NN
20557	2061	16	of	of	IN
20557	2061	17	the	the	DT
20557	2061	18	skill	skill	NN
20557	2061	19	they	-PRON-	PRP
20557	2061	20	have	have	VBP
20557	2061	21	acquired	acquire	VBN
20557	2061	22	in	in	IN
20557	2061	23	the	the	DT
20557	2061	24	course	course	NN
20557	2061	25	.	.	.
20557	2062	1	HOUSEHOLD	household	NN
20557	2062	2	SCIENCE	SCIENCE	NNP
20557	2062	3	EQUIPMENT	equipment	NN
20557	2062	4	The	the	DT
20557	2062	5	introduction	introduction	NN
20557	2062	6	of	of	IN
20557	2062	7	Household	Household	NNP
20557	2062	8	Science	Science	NNP
20557	2062	9	into	into	IN
20557	2062	10	rural	rural	JJ
20557	2062	11	schools	school	NNS
20557	2062	12	has	have	VBZ
20557	2062	13	been	be	VBN
20557	2062	14	hindered	hinder	VBN
20557	2062	15	by	by	IN
20557	2062	16	the	the	DT
20557	2062	17	prevalent	prevalent	JJ
20557	2062	18	impression	impression	NN
20557	2062	19	that	that	IN
20557	2062	20	the	the	DT
20557	2062	21	subject	subject	NN
20557	2062	22	requires	require	VBZ
20557	2062	23	equipment	equipment	NN
20557	2062	24	similar	similar	JJ
20557	2062	25	to	to	IN
20557	2062	26	that	that	DT
20557	2062	27	in	in	IN
20557	2062	28	the	the	DT
20557	2062	29	Household	Household	NNP
20557	2062	30	Science	Science	NNP
20557	2062	31	centres	centre	VBZ
20557	2062	32	of	of	IN
20557	2062	33	towns	town	NNS
20557	2062	34	and	and	CC
20557	2062	35	cities	city	NNS
20557	2062	36	,	,	,
20557	2062	37	where	where	WRB
20557	2062	38	provision	provision	NN
20557	2062	39	is	be	VBZ
20557	2062	40	made	make	VBN
20557	2062	41	for	for	IN
20557	2062	42	the	the	DT
20557	2062	43	instruction	instruction	NN
20557	2062	44	of	of	IN
20557	2062	45	twenty	twenty	CD
20557	2062	46	-	-	HYPH
20557	2062	47	four	four	CD
20557	2062	48	pupils	pupil	NNS
20557	2062	49	at	at	IN
20557	2062	50	one	one	CD
20557	2062	51	time	time	NN
20557	2062	52	and	and	CC
20557	2062	53	for	for	IN
20557	2062	54	from	from	IN
20557	2062	55	ten	ten	CD
20557	2062	56	to	to	IN
20557	2062	57	fifteen	fifteen	CD
20557	2062	58	different	different	JJ
20557	2062	59	classes	class	NNS
20557	2062	60	each	each	DT
20557	2062	61	week	week	NN
20557	2062	62	.	.	.
20557	2063	1	Owing	owe	VBG
20557	2063	2	to	to	IN
20557	2063	3	the	the	DT
20557	2063	4	expense	expense	NN
20557	2063	5	and	and	CC
20557	2063	6	the	the	DT
20557	2063	7	lack	lack	NN
20557	2063	8	of	of	IN
20557	2063	9	accommodation	accommodation	NN
20557	2063	10	,	,	,
20557	2063	11	it	-PRON-	PRP
20557	2063	12	is	be	VBZ
20557	2063	13	not	not	RB
20557	2063	14	possible	possible	JJ
20557	2063	15	to	to	TO
20557	2063	16	install	install	VB
20557	2063	17	such	such	JJ
20557	2063	18	equipment	equipment	NN
20557	2063	19	in	in	IN
20557	2063	20	rural	rural	JJ
20557	2063	21	schools	school	NNS
20557	2063	22	.	.	.
20557	2064	1	For	for	IN
20557	2064	2	this	this	DT
20557	2064	3	and	and	CC
20557	2064	4	other	other	JJ
20557	2064	5	reasons	reason	NNS
20557	2064	6	it	-PRON-	PRP
20557	2064	7	has	have	VBZ
20557	2064	8	been	be	VBN
20557	2064	9	concluded	conclude	VBN
20557	2064	10	that	that	IN
20557	2064	11	the	the	DT
20557	2064	12	subject	subject	NN
20557	2064	13	is	be	VBZ
20557	2064	14	beyond	beyond	IN
20557	2064	15	the	the	DT
20557	2064	16	possibilities	possibility	NNS
20557	2064	17	of	of	IN
20557	2064	18	the	the	DT
20557	2064	19	rural	rural	JJ
20557	2064	20	school	school	NN
20557	2064	21	.	.	.
20557	2065	1	That	that	IN
20557	2065	2	this	this	DT
20557	2065	3	is	be	VBZ
20557	2065	4	not	not	RB
20557	2065	5	the	the	DT
20557	2065	6	case	case	NN
20557	2065	7	is	be	VBZ
20557	2065	8	shown	show	VBN
20557	2065	9	by	by	IN
20557	2065	10	the	the	DT
20557	2065	11	fact	fact	NN
20557	2065	12	that	that	IN
20557	2065	13	many	many	JJ
20557	2065	14	rural	rural	JJ
20557	2065	15	schools	school	NNS
20557	2065	16	in	in	IN
20557	2065	17	the	the	DT
20557	2065	18	United	United	NNP
20557	2065	19	States	States	NNP
20557	2065	20	,	,	,
20557	2065	21	and	and	CC
20557	2065	22	some	some	DT
20557	2065	23	in	in	IN
20557	2065	24	Saskatchewan	Saskatchewan	NNP
20557	2065	25	,	,	,
20557	2065	26	as	as	RB
20557	2065	27	well	well	RB
20557	2065	28	as	as	IN
20557	2065	29	a	a	DT
20557	2065	30	number	number	NN
20557	2065	31	in	in	IN
20557	2065	32	our	-PRON-	PRP$
20557	2065	33	own	own	JJ
20557	2065	34	Province	Province	NNP
20557	2065	35	,	,	,
20557	2065	36	are	be	VBP
20557	2065	37	teaching	teach	VBG
20557	2065	38	the	the	DT
20557	2065	39	subject	subject	NN
20557	2065	40	successfully	successfully	RB
20557	2065	41	,	,	,
20557	2065	42	with	with	IN
20557	2065	43	equipment	equipment	NN
20557	2065	44	specially	specially	RB
20557	2065	45	designed	design	VBN
20557	2065	46	to	to	TO
20557	2065	47	meet	meet	VB
20557	2065	48	existing	exist	VBG
20557	2065	49	conditions	condition	NNS
20557	2065	50	.	.	.
20557	2066	1	The	the	DT
20557	2066	2	accommodations	accommodation	NNS
20557	2066	3	and	and	CC
20557	2066	4	equipment	equipment	NN
20557	2066	5	required	require	VBN
20557	2066	6	may	may	MD
20557	2066	7	be	be	VB
20557	2066	8	classified	classify	VBN
20557	2066	9	as	as	IN
20557	2066	10	follows	follow	VBZ
20557	2066	11	:	:	:
20557	2066	12	1	1	CD
20557	2066	13	.	.	.
20557	2067	1	Working	working	NN
20557	2067	2	tables	table	NNS
20557	2067	3	2	2	CD
20557	2067	4	.	.	.
20557	2068	1	Cupboards	cupboard	NNS
20557	2068	2	and	and	CC
20557	2068	3	cabinets	cabinet	NNS
20557	2068	4	for	for	IN
20557	2068	5	storing	store	VBG
20557	2068	6	the	the	DT
20557	2068	7	utensils	utensil	NNS
20557	2068	8	3	3	CD
20557	2068	9	.	.	.
20557	2069	1	Stoves	stove	NNS
20557	2069	2	4	4	CD
20557	2069	3	.	.	.
20557	2070	1	Cooking	cooking	NN
20557	2070	2	and	and	CC
20557	2070	3	serving	serve	VBG
20557	2070	4	utensils	utensil	NNS
20557	2070	5	1	1	CD
20557	2070	6	.	.	.
20557	2071	1	The	the	DT
20557	2071	2	provision	provision	NN
20557	2071	3	for	for	IN
20557	2071	4	working	working	NN
20557	2071	5	tables	table	NNS
20557	2071	6	is	be	VBZ
20557	2071	7	conditioned	condition	VBN
20557	2071	8	by	by	IN
20557	2071	9	the	the	DT
20557	2071	10	space	space	NN
20557	2071	11	available	available	JJ
20557	2071	12	,	,	,
20557	2071	13	and	and	CC
20557	2071	14	every	every	DT
20557	2071	15	effort	effort	NN
20557	2071	16	must	must	MD
20557	2071	17	be	be	VB
20557	2071	18	made	make	VBN
20557	2071	19	to	to	TO
20557	2071	20	economize	economize	VB
20557	2071	21	this	this	DT
20557	2071	22	space	space	NN
20557	2071	23	.	.	.
20557	2072	1	The	the	DT
20557	2072	2	equipment	equipment	NN
20557	2072	3	may	may	MD
20557	2072	4	be	be	VB
20557	2072	5	placed	place	VBN
20557	2072	6	in	in	IN
20557	2072	7	the	the	DT
20557	2072	8	basement	basement	NN
20557	2072	9	or	or	CC
20557	2072	10	in	in	IN
20557	2072	11	a	a	DT
20557	2072	12	small	small	JJ
20557	2072	13	ante	ante	NN
20557	2072	14	-	-	HYPH
20557	2072	15	room	room	NN
20557	2072	16	.	.	.
20557	2073	1	In	in	IN
20557	2073	2	one	one	CD
20557	2073	3	school	school	NN
20557	2073	4	in	in	IN
20557	2073	5	the	the	DT
20557	2073	6	Province	Province	NNP
20557	2073	7	very	very	RB
20557	2073	8	successful	successful	JJ
20557	2073	9	work	work	NN
20557	2073	10	is	be	VBZ
20557	2073	11	being	be	VBG
20557	2073	12	done	do	VBN
20557	2073	13	in	in	IN
20557	2073	14	a	a	DT
20557	2073	15	large	large	JJ
20557	2073	16	corridor	corridor	NN
20557	2073	17	.	.	.
20557	2074	1	When	when	WRB
20557	2074	2	a	a	DT
20557	2074	3	new	new	JJ
20557	2074	4	school	school	NN
20557	2074	5	-	-	HYPH
20557	2074	6	house	house	NN
20557	2074	7	is	be	VBZ
20557	2074	8	being	be	VBG
20557	2074	9	erected	erect	VBN
20557	2074	10	,	,	,
20557	2074	11	provision	provision	NN
20557	2074	12	should	should	MD
20557	2074	13	be	be	VB
20557	2074	14	made	make	VBN
20557	2074	15	by	by	IN
20557	2074	16	building	build	VBG
20557	2074	17	a	a	DT
20557	2074	18	small	small	JJ
20557	2074	19	work	work	NN
20557	2074	20	-	-	HYPH
20557	2074	21	room	room	NN
20557	2074	22	off	off	IN
20557	2074	23	the	the	DT
20557	2074	24	class	class	NN
20557	2074	25	-	-	HYPH
20557	2074	26	room	room	NN
20557	2074	27	.	.	.
20557	2075	1	The	the	DT
20557	2075	2	possibilities	possibility	NNS
20557	2075	3	of	of	IN
20557	2075	4	a	a	DT
20557	2075	5	small	small	JJ
20557	2075	6	,	,	,
20557	2075	7	portable	portable	JJ
20557	2075	8	building	building	NN
20557	2075	9	,	,	,
20557	2075	10	in	in	IN
20557	2075	11	close	close	JJ
20557	2075	12	proximity	proximity	NN
20557	2075	13	to	to	IN
20557	2075	14	the	the	DT
20557	2075	15	school	school	NN
20557	2075	16	,	,	,
20557	2075	17	should	should	MD
20557	2075	18	not	not	RB
20557	2075	19	be	be	VB
20557	2075	20	overlooked	overlook	VBN
20557	2075	21	.	.	.
20557	2076	1	[	[	-LRB-
20557	2076	2	Illustration	illustration	NN
20557	2076	3	:	:	:
20557	2076	4	_	_	NNP
20557	2076	5	Fig	Fig	NNP
20557	2076	6	.	.	.
20557	2076	7	_	_	NNP
20557	2076	8	22.--Working	22.--working	CD
20557	2076	9	drawing	draw	VBG
20557	2076	10	of	of	IN
20557	2076	11	folding	fold	VBG
20557	2076	12	table	table	NN
20557	2076	13	]	]	-RRB-
20557	2076	14	Where	where	WRB
20557	2076	15	the	the	DT
20557	2076	16	school	school	NN
20557	2076	17	is	be	VBZ
20557	2076	18	provided	provide	VBN
20557	2076	19	with	with	IN
20557	2076	20	a	a	DT
20557	2076	21	large	large	JJ
20557	2076	22	table	table	NN
20557	2076	23	,	,	,
20557	2076	24	this	this	DT
20557	2076	25	may	may	MD
20557	2076	26	be	be	VB
20557	2076	27	made	make	VBN
20557	2076	28	of	of	IN
20557	2076	29	service	service	NN
20557	2076	30	.	.	.
20557	2077	1	When	when	WRB
20557	2077	2	used	use	VBN
20557	2077	3	as	as	IN
20557	2077	4	a	a	DT
20557	2077	5	working	working	NN
20557	2077	6	table	table	NN
20557	2077	7	it	-PRON-	PRP
20557	2077	8	should	should	MD
20557	2077	9	be	be	VB
20557	2077	10	covered	cover	VBN
20557	2077	11	with	with	IN
20557	2077	12	a	a	DT
20557	2077	13	sheet	sheet	NN
20557	2077	14	of	of	IN
20557	2077	15	white	white	JJ
20557	2077	16	oil	oil	NN
20557	2077	17	-	-	HYPH
20557	2077	18	cloth	cloth	NN
20557	2077	19	.	.	.
20557	2078	1	When	when	WRB
20557	2078	2	used	use	VBN
20557	2078	3	as	as	IN
20557	2078	4	a	a	DT
20557	2078	5	dining	dining	NN
20557	2078	6	-	-	HYPH
20557	2078	7	table	table	NN
20557	2078	8	a	a	DT
20557	2078	9	white	white	JJ
20557	2078	10	table	table	NN
20557	2078	11	-	-	HYPH
20557	2078	12	cloth	cloth	NN
20557	2078	13	may	may	MD
20557	2078	14	be	be	VB
20557	2078	15	substituted	substitute	VBN
20557	2078	16	for	for	IN
20557	2078	17	the	the	DT
20557	2078	18	oil	oil	NN
20557	2078	19	-	-	HYPH
20557	2078	20	cloth	cloth	NN
20557	2078	21	.	.	.
20557	2079	1	If	if	IN
20557	2079	2	the	the	DT
20557	2079	3	school	school	NN
20557	2079	4	does	do	VBZ
20557	2079	5	not	not	RB
20557	2079	6	possess	possess	VB
20557	2079	7	a	a	DT
20557	2079	8	table	table	NN
20557	2079	9	,	,	,
20557	2079	10	two	two	CD
20557	2079	11	or	or	CC
20557	2079	12	three	three	CD
20557	2079	13	boards	board	NNS
20557	2079	14	may	may	MD
20557	2079	15	be	be	VB
20557	2079	16	placed	place	VBN
20557	2079	17	on	on	IN
20557	2079	18	trestles	trestle	NNS
20557	2079	19	,	,	,
20557	2079	20	if	if	IN
20557	2079	21	the	the	DT
20557	2079	22	space	space	NN
20557	2079	23	at	at	IN
20557	2079	24	the	the	DT
20557	2079	25	front	front	NN
20557	2079	26	or	or	CC
20557	2079	27	the	the	DT
20557	2079	28	back	back	NN
20557	2079	29	of	of	IN
20557	2079	30	the	the	DT
20557	2079	31	room	room	NN
20557	2079	32	permits	permit	VBZ
20557	2079	33	,	,	,
20557	2079	34	and	and	CC
20557	2079	35	these	these	DT
20557	2079	36	may	may	MD
20557	2079	37	be	be	VB
20557	2079	38	stored	store	VBN
20557	2079	39	away	away	RB
20557	2079	40	when	when	WRB
20557	2079	41	not	not	RB
20557	2079	42	required	require	VBN
20557	2079	43	.	.	.
20557	2080	1	A	a	DT
20557	2080	2	table	table	NN
20557	2080	3	with	with	IN
20557	2080	4	folding	fold	VBG
20557	2080	5	legs	leg	NNS
20557	2080	6	,	,	,
20557	2080	7	such	such	JJ
20557	2080	8	as	as	IN
20557	2080	9	is	be	VBZ
20557	2080	10	shown	show	VBN
20557	2080	11	in	in	IN
20557	2080	12	Figures	Figures	NNP
20557	2080	13	22	22	CD
20557	2080	14	and	and	CC
20557	2080	15	23	23	CD
20557	2080	16	,	,	,
20557	2080	17	may	may	MD
20557	2080	18	also	also	RB
20557	2080	19	be	be	VB
20557	2080	20	used	use	VBN
20557	2080	21	.	.	.
20557	2081	1	The	the	DT
20557	2081	2	top	top	NN
20557	2081	3	of	of	IN
20557	2081	4	the	the	DT
20557	2081	5	cabinet	cabinet	NN
20557	2081	6	containing	contain	VBG
20557	2081	7	the	the	DT
20557	2081	8	utensils	utensil	NNS
20557	2081	9	or	or	CC
20557	2081	10	an	an	DT
20557	2081	11	ordinary	ordinary	JJ
20557	2081	12	kitchen	kitchen	NN
20557	2081	13	table	table	NN
20557	2081	14	closed	close	VBN
20557	2081	15	in	in	RP
20557	2081	16	as	as	IN
20557	2081	17	a	a	DT
20557	2081	18	cupboard	cupboard	NN
20557	2081	19	underneath	underneath	NN
20557	2081	20	,	,	,
20557	2081	21	may	may	MD
20557	2081	22	be	be	VB
20557	2081	23	made	make	VBN
20557	2081	24	to	to	TO
20557	2081	25	serve	serve	VB
20557	2081	26	.	.	.
20557	2082	1	Long	long	JJ
20557	2082	2	boards	board	NNS
20557	2082	3	,	,	,
20557	2082	4	about	about	RB
20557	2082	5	eighteen	eighteen	CD
20557	2082	6	inches	inch	NNS
20557	2082	7	wide	wide	JJ
20557	2082	8	,	,	,
20557	2082	9	placed	place	VBN
20557	2082	10	across	across	IN
20557	2082	11	the	the	DT
20557	2082	12	tops	top	NNS
20557	2082	13	of	of	IN
20557	2082	14	six	six	CD
20557	2082	15	or	or	CC
20557	2082	16	eight	eight	CD
20557	2082	17	desks	desk	NNS
20557	2082	18	,	,	,
20557	2082	19	provide	provide	VB
20557	2082	20	good	good	JJ
20557	2082	21	accommodation	accommodation	NN
20557	2082	22	.	.	.
20557	2083	1	These	these	DT
20557	2083	2	should	should	MD
20557	2083	3	be	be	VB
20557	2083	4	blocked	block	VBN
20557	2083	5	up	up	RP
20557	2083	6	level	level	NN
20557	2083	7	and	and	CC
20557	2083	8	should	should	MD
20557	2083	9	be	be	VB
20557	2083	10	provided	provide	VBN
20557	2083	11	with	with	IN
20557	2083	12	cleats	cleat	NNS
20557	2083	13	at	at	IN
20557	2083	14	each	each	DT
20557	2083	15	end	end	NN
20557	2083	16	,	,	,
20557	2083	17	in	in	IN
20557	2083	18	order	order	NN
20557	2083	19	to	to	TO
20557	2083	20	prevent	prevent	VB
20557	2083	21	movement	movement	NN
20557	2083	22	.	.	.
20557	2084	1	When	when	WRB
20557	2084	2	not	not	RB
20557	2084	3	in	in	IN
20557	2084	4	use	use	NN
20557	2084	5	they	-PRON-	PRP
20557	2084	6	may	may	MD
20557	2084	7	stand	stand	VB
20557	2084	8	flat	flat	JJ
20557	2084	9	against	against	IN
20557	2084	10	the	the	DT
20557	2084	11	wall	wall	NN
20557	2084	12	and	and	CC
20557	2084	13	occupy	occupy	VB
20557	2084	14	very	very	RB
20557	2084	15	little	little	JJ
20557	2084	16	space	space	NN
20557	2084	17	.	.	.
20557	2085	1	Separate	separate	JJ
20557	2085	2	boards	board	NNS
20557	2085	3	,	,	,
20557	2085	4	resting	rest	VBG
20557	2085	5	on	on	IN
20557	2085	6	a	a	DT
20557	2085	7	desk	desk	NN
20557	2085	8	at	at	IN
20557	2085	9	each	each	DT
20557	2085	10	end	end	NN
20557	2085	11	,	,	,
20557	2085	12	may	may	MD
20557	2085	13	also	also	RB
20557	2085	14	be	be	VB
20557	2085	15	placed	place	VBN
20557	2085	16	across	across	IN
20557	2085	17	the	the	DT
20557	2085	18	aisles	aisle	NNS
20557	2085	19	.	.	.
20557	2086	1	Each	each	DT
20557	2086	2	of	of	IN
20557	2086	3	these	these	DT
20557	2086	4	will	will	MD
20557	2086	5	provide	provide	VB
20557	2086	6	working	work	VBG
20557	2086	7	space	space	NN
20557	2086	8	for	for	IN
20557	2086	9	one	one	CD
20557	2086	10	pupil	pupil	NN
20557	2086	11	.	.	.
20557	2087	1	Tables	table	NNS
20557	2087	2	which	which	WDT
20557	2087	3	drop	drop	VBP
20557	2087	4	down	down	RP
20557	2087	5	flat	flat	RB
20557	2087	6	when	when	WRB
20557	2087	7	not	not	RB
20557	2087	8	in	in	IN
20557	2087	9	use	use	NN
20557	2087	10	may	may	MD
20557	2087	11	be	be	VB
20557	2087	12	fixed	fix	VBN
20557	2087	13	to	to	IN
20557	2087	14	the	the	DT
20557	2087	15	walls	wall	NNS
20557	2087	16	of	of	IN
20557	2087	17	the	the	DT
20557	2087	18	school	school	NN
20557	2087	19	-	-	HYPH
20557	2087	20	room	room	NN
20557	2087	21	.	.	.
20557	2088	1	As	as	IN
20557	2088	2	schools	school	NNS
20557	2088	3	vary	vary	VBP
20557	2088	4	in	in	IN
20557	2088	5	many	many	JJ
20557	2088	6	respects	respect	NNS
20557	2088	7	,	,	,
20557	2088	8	it	-PRON-	PRP
20557	2088	9	is	be	VBZ
20557	2088	10	not	not	RB
20557	2088	11	possible	possible	JJ
20557	2088	12	to	to	TO
20557	2088	13	outline	outline	VB
20557	2088	14	a	a	DT
20557	2088	15	plan	plan	NN
20557	2088	16	which	which	WDT
20557	2088	17	will	will	MD
20557	2088	18	suit	suit	VB
20557	2088	19	all	all	DT
20557	2088	20	;	;	:
20557	2088	21	but	but	CC
20557	2088	22	that	that	DT
20557	2088	23	plan	plan	NN
20557	2088	24	should	should	MD
20557	2088	25	be	be	VB
20557	2088	26	chosen	choose	VBN
20557	2088	27	which	which	WDT
20557	2088	28	will	will	MD
20557	2088	29	best	best	RB
20557	2088	30	meet	meet	VB
20557	2088	31	the	the	DT
20557	2088	32	requirements	requirement	NNS
20557	2088	33	of	of	IN
20557	2088	34	the	the	DT
20557	2088	35	particular	particular	JJ
20557	2088	36	school	school	NN
20557	2088	37	.	.	.
20557	2089	1	[	[	-LRB-
20557	2089	2	Illustration	illustration	NN
20557	2089	3	:	:	:
20557	2089	4	_	_	NNP
20557	2089	5	Fig	Fig	NNP
20557	2089	6	.	.	.
20557	2089	7	_	_	NNP
20557	2089	8	23	23	CD
20557	2089	9	:	:	:
20557	2089	10	Folding	fold	VBG
20557	2089	11	Table	table	NN
20557	2089	12	]	]	-RRB-
20557	2089	13	[	[	-LRB-
20557	2089	14	Illustration	illustration	NN
20557	2089	15	:	:	:
20557	2089	16	_	_	NNP
20557	2089	17	Fig	Fig	NNP
20557	2089	18	.	.	.
20557	2089	19	_	_	NNP
20557	2089	20	24	24	CD
20557	2089	21	-	-	HYPH
20557	2089	22	-Household	-household	NN
20557	2089	23	Science	Science	NNP
20557	2089	24	Cabinet	Cabinet	NNP
20557	2089	25	for	for	IN
20557	2089	26	Rural	Rural	NNP
20557	2089	27	Schools	Schools	NNPS
20557	2089	28	]	]	-RRB-
20557	2089	29	2	2	CD
20557	2089	30	.	.	.
20557	2090	1	The	the	DT
20557	2090	2	cupboards	cupboard	NNS
20557	2090	3	and	and	CC
20557	2090	4	cabinets	cabinet	NNS
20557	2090	5	to	to	TO
20557	2090	6	contain	contain	VB
20557	2090	7	the	the	DT
20557	2090	8	utensils	utensil	NNS
20557	2090	9	may	may	MD
20557	2090	10	take	take	VB
20557	2090	11	various	various	JJ
20557	2090	12	forms	form	NNS
20557	2090	13	.	.	.
20557	2091	1	A	a	DT
20557	2091	2	kitchen	kitchen	NN
20557	2091	3	cabinet	cabinet	NN
20557	2091	4	costing	costing	NN
20557	2091	5	from	from	IN
20557	2091	6	twenty	twenty	CD
20557	2091	7	-	-	HYPH
20557	2091	8	five	five	CD
20557	2091	9	to	to	TO
20557	2091	10	thirty	thirty	CD
20557	2091	11	-	-	HYPH
20557	2091	12	five	five	CD
20557	2091	13	dollars	dollar	NNS
20557	2091	14	may	may	MD
20557	2091	15	be	be	VB
20557	2091	16	obtained	obtain	VBN
20557	2091	17	from	from	IN
20557	2091	18	a	a	DT
20557	2091	19	furniture	furniture	NN
20557	2091	20	store	store	NN
20557	2091	21	,	,	,
20557	2091	22	or	or	CC
20557	2091	23	one	one	PRP
20557	2091	24	may	may	MD
20557	2091	25	be	be	VB
20557	2091	26	made	make	VBN
20557	2091	27	by	by	IN
20557	2091	28	a	a	DT
20557	2091	29	local	local	JJ
20557	2091	30	carpenter	carpenter	NN
20557	2091	31	.	.	.
20557	2092	1	A	a	DT
20557	2092	2	large	large	JJ
20557	2092	3	packing	packing	NN
20557	2092	4	-	-	HYPH
20557	2092	5	case	case	NN
20557	2092	6	painted	paint	VBN
20557	2092	7	brown	brown	JJ
20557	2092	8	outside	outside	RB
20557	2092	9	and	and	CC
20557	2092	10	white	white	JJ
20557	2092	11	inside	inside	RB
20557	2092	12	(	(	-LRB-
20557	2092	13	for	for	IN
20557	2092	14	cleanliness	cleanliness	NN
20557	2092	15	)	)	-RRB-
20557	2092	16	is	be	VBZ
20557	2092	17	satisfactorily	satisfactorily	RB
20557	2092	18	used	use	VBN
20557	2092	19	in	in	IN
20557	2092	20	some	some	DT
20557	2092	21	schools	school	NNS
20557	2092	22	.	.	.
20557	2093	1	If	if	IN
20557	2093	2	covered	cover	VBN
20557	2093	3	with	with	IN
20557	2093	4	oil	oil	NN
20557	2093	5	-	-	HYPH
20557	2093	6	cloth	cloth	NN
20557	2093	7	,	,	,
20557	2093	8	the	the	DT
20557	2093	9	top	top	NN
20557	2093	10	of	of	IN
20557	2093	11	this	this	DT
20557	2093	12	may	may	MD
20557	2093	13	be	be	VB
20557	2093	14	used	use	VBN
20557	2093	15	as	as	IN
20557	2093	16	an	an	DT
20557	2093	17	additional	additional	JJ
20557	2093	18	table	table	NN
20557	2093	19	.	.	.
20557	2094	1	A	a	DT
20557	2094	2	few	few	JJ
20557	2094	3	shelves	shelf	NNS
20557	2094	4	placed	place	VBN
20557	2094	5	across	across	IN
20557	2094	6	a	a	DT
20557	2094	7	corner	corner	NN
20557	2094	8	of	of	IN
20557	2094	9	the	the	DT
20557	2094	10	room	room	NN
20557	2094	11	and	and	CC
20557	2094	12	covered	cover	VBN
20557	2094	13	with	with	IN
20557	2094	14	a	a	DT
20557	2094	15	door	door	NN
20557	2094	16	or	or	CC
20557	2094	17	curtain	curtain	NN
20557	2094	18	may	may	MD
20557	2094	19	be	be	VB
20557	2094	20	used	use	VBN
20557	2094	21	,	,	,
20557	2094	22	or	or	CC
20557	2094	23	it	-PRON-	PRP
20557	2094	24	may	may	MD
20557	2094	25	be	be	VB
20557	2094	26	possible	possible	JJ
20557	2094	27	to	to	TO
20557	2094	28	devote	devote	VB
20557	2094	29	one	one	CD
20557	2094	30	shelf	shelf	NN
20557	2094	31	of	of	IN
20557	2094	32	the	the	DT
20557	2094	33	school	school	NN
20557	2094	34	cupboard	cupboard	NN
20557	2094	35	to	to	IN
20557	2094	36	the	the	DT
20557	2094	37	storing	storing	NN
20557	2094	38	of	of	IN
20557	2094	39	the	the	DT
20557	2094	40	utensils	utensil	NNS
20557	2094	41	.	.	.
20557	2095	1	It	-PRON-	PRP
20557	2095	2	is	be	VBZ
20557	2095	3	desirable	desirable	JJ
20557	2095	4	to	to	TO
20557	2095	5	have	have	VB
20557	2095	6	a	a	DT
20557	2095	7	combination	combination	NN
20557	2095	8	cupboard	cupboard	NN
20557	2095	9	and	and	CC
20557	2095	10	table	table	NN
20557	2095	11	,	,	,
20557	2095	12	which	which	WDT
20557	2095	13	will	will	MD
20557	2095	14	contain	contain	VB
20557	2095	15	most	most	JJS
20557	2095	16	of	of	IN
20557	2095	17	the	the	DT
20557	2095	18	equipment	equipment	NN
20557	2095	19	,	,	,
20557	2095	20	including	include	VBG
20557	2095	21	the	the	DT
20557	2095	22	stove	stove	NN
20557	2095	23	.	.	.
20557	2096	1	Figure	figure	NN
20557	2096	2	24	24	CD
20557	2096	3	is	be	VBZ
20557	2096	4	a	a	DT
20557	2096	5	working	work	VBG
20557	2096	6	drawing	drawing	NN
20557	2096	7	of	of	IN
20557	2096	8	such	such	PDT
20557	2096	9	a	a	DT
20557	2096	10	cabinet	cabinet	NN
20557	2096	11	,	,	,
20557	2096	12	which	which	WDT
20557	2096	13	may	may	MD
20557	2096	14	be	be	VB
20557	2096	15	made	make	VBN
20557	2096	16	by	by	IN
20557	2096	17	a	a	DT
20557	2096	18	local	local	JJ
20557	2096	19	carpenter	carpenter	NN
20557	2096	20	or	or	CC
20557	2096	21	by	by	IN
20557	2096	22	the	the	DT
20557	2096	23	older	old	JJR
20557	2096	24	boys	boy	NNS
20557	2096	25	of	of	IN
20557	2096	26	the	the	DT
20557	2096	27	school	school	NN
20557	2096	28	.	.	.
20557	2097	1	The	the	DT
20557	2097	2	directions	direction	NNS
20557	2097	3	for	for	IN
20557	2097	4	making	make	VBG
20557	2097	5	this	this	DT
20557	2097	6	cabinet	cabinet	NN
20557	2097	7	are	be	VBP
20557	2097	8	as	as	IN
20557	2097	9	follows	follow	VBZ
20557	2097	10	:	:	:
20557	2097	11	Obtain	obtain	VB
20557	2097	12	two	two	CD
20557	2097	13	boxes	box	NNS
20557	2097	14	and	and	CC
20557	2097	15	cut	cut	VBN
20557	2097	16	or	or	CC
20557	2097	17	re	re	VB
20557	2097	18	-	-	NN
20557	2097	19	make	make	VB
20557	2097	20	them	-PRON-	PRP
20557	2097	21	so	so	IN
20557	2097	22	that	that	IN
20557	2097	23	each	each	DT
20557	2097	24	is	be	VBZ
20557	2097	25	30	30	CD
20557	2097	26	inches	inch	NNS
20557	2097	27	high	high	JJ
20557	2097	28	when	when	WRB
20557	2097	29	standing	stand	VBG
20557	2097	30	on	on	IN
20557	2097	31	end	end	NN
20557	2097	32	,	,	,
20557	2097	33	12	12	CD
20557	2097	34	-	-	SYM
20557	2097	35	1/4	1/4	CD
20557	2097	36	inches	inch	NNS
20557	2097	37	across	across	IN
20557	2097	38	the	the	DT
20557	2097	39	front	front	NN
20557	2097	40	inside	inside	RB
20557	2097	41	,	,	,
20557	2097	42	and	and	CC
20557	2097	43	18	18	CD
20557	2097	44	inches	inch	NNS
20557	2097	45	from	from	IN
20557	2097	46	front	front	NN
20557	2097	47	to	to	IN
20557	2097	48	back	back	NN
20557	2097	49	.	.	.
20557	2098	1	These	these	DT
20557	2098	2	will	will	MD
20557	2098	3	form	form	VB
20557	2098	4	the	the	DT
20557	2098	5	two	two	CD
20557	2098	6	end	end	NN
20557	2098	7	Sections	Sections	NNPS
20557	2098	8	,	,	,
20557	2098	9	A	A	NNP
20557	2098	10	and	and	CC
20557	2098	11	B.	B.	NNP
20557	2099	1	Inside	inside	IN
20557	2099	2	the	the	DT
20557	2099	3	sides	side	NNS
20557	2099	4	of	of	IN
20557	2099	5	these	these	DT
20557	2099	6	boxes	box	NNS
20557	2099	7	nail	nail	VBP
20557	2099	8	1	1	CD
20557	2099	9	inch	inch	NN
20557	2099	10	Ã	Ã	NNP
20557	2099	11	�	�	NNP
20557	2099	12	7/8	7/8	CD
20557	2099	13	inch	inch	NN
20557	2099	14	strips	strip	NNS
20557	2099	15	,	,	,
20557	2099	16	to	to	TO
20557	2099	17	form	form	VB
20557	2099	18	the	the	DT
20557	2099	19	slides	slide	NNS
20557	2099	20	for	for	IN
20557	2099	21	the	the	DT
20557	2099	22	drawer	drawer	NN
20557	2099	23	.	.	.
20557	2100	1	The	the	DT
20557	2100	2	slides	slide	NNS
20557	2100	3	come	come	VBN
20557	2100	4	within	within	IN
20557	2100	5	7/8	7/8	CD
20557	2100	6	of	of	IN
20557	2100	7	an	an	DT
20557	2100	8	inch	inch	NN
20557	2100	9	of	of	IN
20557	2100	10	the	the	DT
20557	2100	11	front	front	JJ
20557	2100	12	edge	edge	NN
20557	2100	13	.	.	.
20557	2101	1	Rails	rail	NNS
20557	2101	2	may	may	MD
20557	2101	3	be	be	VB
20557	2101	4	nailed	nail	VBN
20557	2101	5	across	across	IN
20557	2101	6	the	the	DT
20557	2101	7	front	front	NN
20557	2101	8	.	.	.
20557	2102	1	Guide	guide	NN
20557	2102	2	pieces	piece	NNS
20557	2102	3	should	should	MD
20557	2102	4	be	be	VB
20557	2102	5	nailed	nail	VBN
20557	2102	6	to	to	IN
20557	2102	7	the	the	DT
20557	2102	8	slides	slide	NNS
20557	2102	9	,	,	,
20557	2102	10	in	in	IN
20557	2102	11	order	order	NN
20557	2102	12	to	to	TO
20557	2102	13	keep	keep	VB
20557	2102	14	the	the	DT
20557	2102	15	drawers	drawer	NNS
20557	2102	16	straight	straight	RB
20557	2102	17	.	.	.
20557	2103	1	Divide	Divide	NNP
20557	2103	2	Section	section	NN
20557	2103	3	A	A	NNP
20557	2103	4	for	for	IN
20557	2103	5	one	one	CD
20557	2103	6	drawer	drawer	NN
20557	2103	7	and	and	CC
20557	2103	8	cupboard	cupboard	NN
20557	2103	9	.	.	.
20557	2104	1	The	the	DT
20557	2104	2	drawers	drawer	NNS
20557	2104	3	may	may	MD
20557	2104	4	be	be	VB
20557	2104	5	made	make	VBN
20557	2104	6	out	out	IN
20557	2104	7	of	of	IN
20557	2104	8	raisin	raisin	NN
20557	2104	9	boxes	box	NNS
20557	2104	10	cut	cut	VBD
20557	2104	11	down	down	RP
20557	2104	12	to	to	IN
20557	2104	13	the	the	DT
20557	2104	14	required	require	VBN
20557	2104	15	size	size	NN
20557	2104	16	.	.	.
20557	2105	1	To	to	IN
20557	2105	2	the	the	DT
20557	2105	3	front	front	NN
20557	2105	4	of	of	IN
20557	2105	5	each	each	DT
20557	2105	6	drawer	drawer	NN
20557	2105	7	,	,	,
20557	2105	8	nail	nail	VBP
20557	2105	9	a	a	DT
20557	2105	10	piece	piece	NN
20557	2105	11	of	of	IN
20557	2105	12	beaver	beaver	NNP
20557	2105	13	board	board	NNP
20557	2105	14	or	or	CC
20557	2105	15	pine	pine	VB
20557	2105	16	a	a	DT
20557	2105	17	little	little	RB
20557	2105	18	larger	large	JJR
20557	2105	19	than	than	IN
20557	2105	20	the	the	DT
20557	2105	21	drawer	drawer	NN
20557	2105	22	front	front	NN
20557	2105	23	.	.	.
20557	2106	1	Use	use	VB
20557	2106	2	any	any	DT
20557	2106	3	handles	handle	NNS
20557	2106	4	that	that	WDT
20557	2106	5	may	may	MD
20557	2106	6	be	be	VB
20557	2106	7	conveniently	conveniently	RB
20557	2106	8	obtained	obtain	VBN
20557	2106	9	.	.	.
20557	2107	1	Cut	cut	NN
20557	2107	2	two	two	CD
20557	2107	3	pieces	piece	NNS
20557	2107	4	4	4	CD
20557	2107	5	'	'	CD
20557	2107	6	9	9	CD
20557	2107	7	-	-	HYPH
20557	2107	8	1/2	1/2	CD
20557	2107	9	"	"	``
20557	2107	10	Ã	Ã	NNP
20557	2107	11	�	�	NNP
20557	2107	12	1	1	CD
20557	2107	13	-	-	SYM
20557	2107	14	1/2	1/2	CD
20557	2107	15	"	"	``
20557	2107	16	Ã	ã	NN
20557	2107	17	�	�	NN
20557	2107	18	7/8	7/8	CD
20557	2107	19	"	"	''
20557	2107	20	.	.	.
20557	2108	1	Space	space	VB
20557	2108	2	the	the	DT
20557	2108	3	Sections	Sections	NNPS
20557	2108	4	as	as	IN
20557	2108	5	shown	show	VBN
20557	2108	6	,	,	,
20557	2108	7	and	and	CC
20557	2108	8	nail	nail	VB
20557	2108	9	these	these	DT
20557	2108	10	pieces	piece	NNS
20557	2108	11	firmly	firmly	RB
20557	2108	12	to	to	IN
20557	2108	13	the	the	DT
20557	2108	14	fronts	front	NNS
20557	2108	15	of	of	IN
20557	2108	16	the	the	DT
20557	2108	17	larger	large	JJR
20557	2108	18	boxes	box	NNS
20557	2108	19	,	,	,
20557	2108	20	_	_	NNP
20557	2108	21	A	A	NNP
20557	2108	22	_	_	NNP
20557	2108	23	and	and	CC
20557	2108	24	_	_	NNP
20557	2108	25	B	B	NNP
20557	2108	26	_	_	NNP
20557	2108	27	,	,	,
20557	2108	28	top	top	NN
20557	2108	29	and	and	CC
20557	2108	30	bottom	bottom	NN
20557	2108	31	.	.	.
20557	2109	1	Four	four	CD
20557	2109	2	end	end	NN
20557	2109	3	pieces	piece	VBZ
20557	2109	4	18	18	CD
20557	2109	5	"	"	``
20557	2109	6	Ã	Ã	NNP
20557	2109	7	�	�	NNP
20557	2109	8	1	1	CD
20557	2109	9	-	-	SYM
20557	2109	10	1/2	1/2	CD
20557	2109	11	"	"	``
20557	2109	12	will	will	MD
20557	2109	13	be	be	VB
20557	2109	14	required	require	VBN
20557	2109	15	.	.	.
20557	2110	1	Fill	fill	VB
20557	2110	2	in	in	IN
20557	2110	3	Section	Section	NNP
20557	2110	4	_	_	NNP
20557	2110	5	C	C	NNP
20557	2110	6	_	_	NNP
20557	2110	7	,	,	,
20557	2110	8	in	in	IN
20557	2110	9	this	this	DT
20557	2110	10	case	case	NN
20557	2110	11	,	,	,
20557	2110	12	2	2	CD
20557	2110	13	'	'	CD
20557	2110	14	7	7	CD
20557	2110	15	-	-	HYPH
20557	2110	16	1/2	1/2	CD
20557	2110	17	"	"	''
20557	2110	18	,	,	,
20557	2110	19	with	with	IN
20557	2110	20	the	the	DT
20557	2110	21	pieces	piece	NNS
20557	2110	22	from	from	IN
20557	2110	23	the	the	DT
20557	2110	24	box	box	NN
20557	2110	25	lids	lid	NNS
20557	2110	26	or	or	CC
20557	2110	27	with	with	IN
20557	2110	28	ordinary	ordinary	JJ
20557	2110	29	flooring	flooring	NN
20557	2110	30	.	.	.
20557	2111	1	Make	make	VB
20557	2111	2	a	a	DT
20557	2111	3	door	door	NN
20557	2111	4	for	for	IN
20557	2111	5	the	the	DT
20557	2111	6	cupboard	cupboard	NN
20557	2111	7	from	from	IN
20557	2111	8	similar	similar	JJ
20557	2111	9	material	material	NN
20557	2111	10	.	.	.
20557	2112	1	The	the	DT
20557	2112	2	top	top	NN
20557	2112	3	is	be	VBZ
20557	2112	4	best	well	RBS
20557	2112	5	made	make	VBN
20557	2112	6	from	from	IN
20557	2112	7	good	good	JJ
20557	2112	8	,	,	,
20557	2112	9	clear	clear	JJ
20557	2112	10	,	,	,
20557	2112	11	white	white	JJ
20557	2112	12	pine	pine	NN
20557	2112	13	.	.	.
20557	2113	1	Screw	Screw	VBN
20557	2113	2	battens	batten	NNS
20557	2113	3	across	across	RP
20557	2113	4	,	,	,
20557	2113	5	and	and	CC
20557	2113	6	screw	screw	VBD
20557	2113	7	the	the	DT
20557	2113	8	whole	whole	NN
20557	2113	9	firmly	firmly	RB
20557	2113	10	to	to	IN
20557	2113	11	the	the	DT
20557	2113	12	box	box	NN
20557	2113	13	top	top	NN
20557	2113	14	from	from	IN
20557	2113	15	the	the	DT
20557	2113	16	inside	inside	NN
20557	2113	17	.	.	.
20557	2114	1	If	if	IN
20557	2114	2	more	more	JJR
20557	2114	3	table	table	NN
20557	2114	4	space	space	NN
20557	2114	5	is	be	VBZ
20557	2114	6	required	require	VBN
20557	2114	7	,	,	,
20557	2114	8	make	make	VB
20557	2114	9	a	a	DT
20557	2114	10	similar	similar	JJ
20557	2114	11	bench	bench	NN
20557	2114	12	top	top	NN
20557	2114	13	,	,	,
20557	2114	14	which	which	WDT
20557	2114	15	can	can	MD
20557	2114	16	rest	rest	VB
20557	2114	17	on	on	IN
20557	2114	18	top	top	NN
20557	2114	19	of	of	IN
20557	2114	20	the	the	DT
20557	2114	21	cabinet	cabinet	NN
20557	2114	22	when	when	WRB
20557	2114	23	not	not	RB
20557	2114	24	in	in	IN
20557	2114	25	use	use	NN
20557	2114	26	.	.	.
20557	2115	1	When	when	WRB
20557	2115	2	required	require	VBN
20557	2115	3	,	,	,
20557	2115	4	it	-PRON-	PRP
20557	2115	5	may	may	MD
20557	2115	6	be	be	VB
20557	2115	7	placed	place	VBN
20557	2115	8	over	over	IN
20557	2115	9	the	the	DT
20557	2115	10	desks	desk	NNS
20557	2115	11	.	.	.
20557	2116	1	Steel	steel	NN
20557	2116	2	or	or	CC
20557	2116	3	glass	glass	NN
20557	2116	4	shoes	shoe	NNS
20557	2116	5	or	or	CC
20557	2116	6	wooden	wooden	JJ
20557	2116	7	skids	skid	NNS
20557	2116	8	or	or	CC
20557	2116	9	battens	batten	NNS
20557	2116	10	should	should	MD
20557	2116	11	be	be	VB
20557	2116	12	fixed	fix	VBN
20557	2116	13	under	under	IN
20557	2116	14	the	the	DT
20557	2116	15	cabinet	cabinet	NN
20557	2116	16	,	,	,
20557	2116	17	so	so	IN
20557	2116	18	that	that	IN
20557	2116	19	it	-PRON-	PRP
20557	2116	20	can	can	MD
20557	2116	21	be	be	VB
20557	2116	22	pulled	pull	VBN
20557	2116	23	away	away	RB
20557	2116	24	from	from	IN
20557	2116	25	the	the	DT
20557	2116	26	stove	stove	NN
20557	2116	27	and	and	CC
20557	2116	28	replaced	replace	VBD
20557	2116	29	easily	easily	RB
20557	2116	30	.	.	.
20557	2117	1	The	the	DT
20557	2117	2	dimensions	dimension	NNS
20557	2117	3	given	give	VBN
20557	2117	4	are	be	VBP
20557	2117	5	for	for	IN
20557	2117	6	a	a	DT
20557	2117	7	two	two	CD
20557	2117	8	-	-	HYPH
20557	2117	9	flame	flame	NN
20557	2117	10	-	-	HYPH
20557	2117	11	burner	burner	NN
20557	2117	12	oil	oil	NN
20557	2117	13	-	-	HYPH
20557	2117	14	stove	stove	NN
20557	2117	15	which	which	WDT
20557	2117	16	is	be	VBZ
20557	2117	17	30	30	CD
20557	2117	18	inches	inch	NNS
20557	2117	19	high	high	JJ
20557	2117	20	,	,	,
20557	2117	21	31	31	CD
20557	2117	22	inches	inch	NNS
20557	2117	23	across	across	IN
20557	2117	24	the	the	DT
20557	2117	25	front	front	NN
20557	2117	26	,	,	,
20557	2117	27	and	and	CC
20557	2117	28	16	16	CD
20557	2117	29	inches	inch	NNS
20557	2117	30	from	from	IN
20557	2117	31	front	front	NN
20557	2117	32	to	to	IN
20557	2117	33	back	back	NN
20557	2117	34	.	.	.
20557	2118	1	The	the	DT
20557	2118	2	middle	middle	JJ
20557	2118	3	Section	Section	NNP
20557	2118	4	,	,	,
20557	2118	5	_	_	NNP
20557	2118	6	C	C	NNP
20557	2118	7	_	_	NNP
20557	2118	8	,	,	,
20557	2118	9	and	and	CC
20557	2118	10	the	the	DT
20557	2118	11	total	total	JJ
20557	2118	12	height	height	NN
20557	2118	13	of	of	IN
20557	2118	14	the	the	DT
20557	2118	15	cabinet	cabinet	NN
20557	2118	16	may	may	MD
20557	2118	17	be	be	VB
20557	2118	18	enlarged	enlarge	VBN
20557	2118	19	or	or	CC
20557	2118	20	reduced	reduce	VBN
20557	2118	21	to	to	TO
20557	2118	22	fit	fit	VB
20557	2118	23	other	other	JJ
20557	2118	24	sizes	size	NNS
20557	2118	25	of	of	IN
20557	2118	26	stoves	stove	NNS
20557	2118	27	.	.	.
20557	2119	1	[	[	-LRB-
20557	2119	2	Illustration	illustration	NN
20557	2119	3	:	:	:
20557	2119	4	_	_	NNP
20557	2119	5	Fig	Fig	NNP
20557	2119	6	.	.	.
20557	2119	7	_	_	NNP
20557	2119	8	25.--Cabinet	25.--cabinet	CD
20557	2119	9	,	,	,
20557	2119	10	showing	show	VBG
20557	2119	11	stove	stove	NN
20557	2119	12	in	in	IN
20557	2119	13	position	position	NN
20557	2119	14	for	for	IN
20557	2119	15	use	use	NN
20557	2119	16	]	]	-RRB-
20557	2119	17	[	[	-LRB-
20557	2119	18	Illustration	illustration	NN
20557	2119	19	:	:	:
20557	2119	20	_	_	NNP
20557	2119	21	Fig	Fig	NNP
20557	2119	22	.	.	.
20557	2119	23	_	_	NNP
20557	2119	24	26.--Cabinet	26.--cabinet	CD
20557	2119	25	,	,	,
20557	2119	26	with	with	IN
20557	2119	27	stove	stove	NN
20557	2119	28	behind	behind	IN
20557	2119	29	centre	centre	NN
20557	2119	30	partition	partition	NN
20557	2119	31	when	when	WRB
20557	2119	32	not	not	RB
20557	2119	33	in	in	IN
20557	2119	34	use	use	NN
20557	2119	35	]	]	-RRB-
20557	2119	36	The	the	DT
20557	2119	37	material	material	NN
20557	2119	38	required	require	VBN
20557	2119	39	for	for	IN
20557	2119	40	,	,	,
20557	2119	41	and	and	CC
20557	2119	42	the	the	DT
20557	2119	43	approximate	approximate	JJ
20557	2119	44	cost	cost	NN
20557	2119	45	of	of	IN
20557	2119	46	,	,	,
20557	2119	47	such	such	PDT
20557	2119	48	a	a	DT
20557	2119	49	cabinet	cabinet	NN
20557	2119	50	,	,	,
20557	2119	51	labour	labour	NN
20557	2119	52	not	not	RB
20557	2119	53	included	include	VBN
20557	2119	54	,	,	,
20557	2119	55	are	be	VBP
20557	2119	56	as	as	IN
20557	2119	57	follows	follow	VBZ
20557	2119	58	:	:	:
20557	2119	59	2	2	CD
20557	2119	60	boxes	box	NNS
20557	2119	61	@	@	SYM
20557	2119	62	25	25	CD
20557	2119	63	$	$	$
20557	2119	64	0.50	0.50	CD
20557	2119	65	5	5	CD
20557	2119	66	raisin	raisin	NN
20557	2119	67	boxes	box	NNS
20557	2119	68	@	@	IN
20557	2119	69	5	5	CD
20557	2119	70	.25	.25	SYM
20557	2119	71	5	5	CD
20557	2119	72	handles	handle	NNS
20557	2119	73	at	at	IN
20557	2119	74	45c	45c	NNS
20557	2119	75	per	per	IN
20557	2119	76	doz	doz	FW
20557	2119	77	.	.	.
20557	2120	1	.20	.20	NNP
20557	2120	2	1	1	CD
20557	2120	3	cupboard	cupboard	NN
20557	2120	4	latch	latch	NN
20557	2120	5	.15	.15	NFP
20557	2120	6	or	or	CC
20557	2120	7	1	1	CD
20557	2120	8	turn	turn	VB
20557	2120	9	button	button	NN
20557	2120	10	.02	.02	.
20557	2120	11	About	about	RB
20557	2120	12	9	9	CD
20557	2120	13	sq	sq	NN
20557	2120	14	.	.	.
20557	2121	1	ft	ft	NNP
20557	2121	2	.	.	NNP
20557	2121	3	flooring	flooring	NNP
20557	2121	4	.25	.25	.
20557	2121	5	About	about	RB
20557	2121	6	8	8	CD
20557	2121	7	sq	sq	NN
20557	2121	8	.	.	.
20557	2122	1	ft	ft	NNP
20557	2122	2	.	.	NNP
20557	2122	3	pine	pine	NNP
20557	2122	4	for	for	IN
20557	2122	5	top	top	JJ
20557	2122	6	.50	.50	CD
20557	2122	7	Pieces	piece	NNS
20557	2122	8	for	for	IN
20557	2122	9	battens	batten	NNS
20557	2122	10	,	,	,
20557	2122	11	etc	etc	FW
20557	2122	12	.	.	.
20557	2123	1	.25	.25	NFP
20557	2123	2	Steel	steel	NN
20557	2123	3	shoes	shoe	NNS
20557	2123	4	.10	.10	NFP
20557	2123	5	[	[	-LRB-
20557	2123	6	Illustration	illustration	NN
20557	2123	7	:	:	:
20557	2123	8	_	_	NNP
20557	2123	9	Fig	Fig	NNP
20557	2123	10	.	.	.
20557	2123	11	_	_	NNP
20557	2123	12	27.--Space	27.--space	CD
20557	2123	13	taken	take	VBN
20557	2123	14	by	by	IN
20557	2123	15	equipment	equipment	NN
20557	2123	16	in	in	IN
20557	2123	17	class	class	NN
20557	2123	18	-	-	HYPH
20557	2123	19	room	room	NN
20557	2123	20	]	]	-RRB-
20557	2123	21	Figure	Figure	NNP
20557	2123	22	27	27	CD
20557	2123	23	shows	show	VBZ
20557	2123	24	another	another	DT
20557	2123	25	type	type	NN
20557	2123	26	of	of	IN
20557	2123	27	equipment	equipment	NN
20557	2123	28	and	and	CC
20557	2123	29	the	the	DT
20557	2123	30	space	space	NN
20557	2123	31	it	-PRON-	PRP
20557	2123	32	occupies	occupy	VBZ
20557	2123	33	in	in	IN
20557	2123	34	the	the	DT
20557	2123	35	class	class	NN
20557	2123	36	-	-	HYPH
20557	2123	37	room	room	NN
20557	2123	38	when	when	WRB
20557	2123	39	not	not	RB
20557	2123	40	in	in	IN
20557	2123	41	use	use	NN
20557	2123	42	.	.	.
20557	2124	1	The	the	DT
20557	2124	2	cupboard	cupboard	NN
20557	2124	3	and	and	CC
20557	2124	4	the	the	DT
20557	2124	5	back	back	NN
20557	2124	6	of	of	IN
20557	2124	7	the	the	DT
20557	2124	8	cabinet	cabinet	NN
20557	2124	9	contain	contain	VBP
20557	2124	10	the	the	DT
20557	2124	11	equipment	equipment	NN
20557	2124	12	necessary	necessary	JJ
20557	2124	13	for	for	IN
20557	2124	14	teaching	teach	VBG
20557	2124	15	twelve	twelve	CD
20557	2124	16	pupils	pupil	NNS
20557	2124	17	at	at	IN
20557	2124	18	one	one	CD
20557	2124	19	time	time	NN
20557	2124	20	and	and	CC
20557	2124	21	also	also	RB
20557	2124	22	for	for	IN
20557	2124	23	serving	serve	VBG
20557	2124	24	one	one	CD
20557	2124	25	hot	hot	JJ
20557	2124	26	dish	dish	NN
20557	2124	27	at	at	IN
20557	2124	28	the	the	DT
20557	2124	29	noon	noon	NN
20557	2124	30	lunch	lunch	NN
20557	2124	31	to	to	TO
20557	2124	32	twenty	twenty	CD
20557	2124	33	-	-	HYPH
20557	2124	34	four	four	CD
20557	2124	35	pupils	pupil	NNS
20557	2124	36	.	.	.
20557	2125	1	One	one	CD
20557	2125	2	drawer	drawer	NN
20557	2125	3	contains	contain	VBZ
20557	2125	4	linen	linen	NN
20557	2125	5	,	,	,
20557	2125	6	etc	etc	FW
20557	2125	7	.	.	FW
20557	2125	8	,	,	,
20557	2125	9	and	and	CC
20557	2125	10	the	the	DT
20557	2125	11	other	other	JJ
20557	2125	12	,	,	,
20557	2125	13	knives	knife	NNS
20557	2125	14	,	,	,
20557	2125	15	forks	fork	NNS
20557	2125	16	,	,	,
20557	2125	17	and	and	CC
20557	2125	18	spoons	spoon	NNS
20557	2125	19	.	.	.
20557	2126	1	The	the	DT
20557	2126	2	dimensions	dimension	NNS
20557	2126	3	of	of	IN
20557	2126	4	the	the	DT
20557	2126	5	cupboard	cupboard	NN
20557	2126	6	and	and	CC
20557	2126	7	the	the	DT
20557	2126	8	cabinet	cabinet	NN
20557	2126	9	are	be	VBP
20557	2126	10	shown	show	VBN
20557	2126	11	in	in	IN
20557	2126	12	Figures	Figures	NNP
20557	2126	13	28	28	CD
20557	2126	14	and	and	CC
20557	2126	15	29	29	CD
20557	2126	16	,	,	,
20557	2126	17	and	and	CC
20557	2126	18	the	the	DT
20557	2126	19	construction	construction	NN
20557	2126	20	of	of	IN
20557	2126	21	each	each	DT
20557	2126	22	is	be	VBZ
20557	2126	23	such	such	JJ
20557	2126	24	that	that	IN
20557	2126	25	it	-PRON-	PRP
20557	2126	26	can	can	MD
20557	2126	27	be	be	VB
20557	2126	28	made	make	VBN
20557	2126	29	easily	easily	RB
20557	2126	30	by	by	IN
20557	2126	31	any	any	DT
20557	2126	32	carpenter	carpenter	NN
20557	2126	33	.	.	.
20557	2127	1	[	[	-LRB-
20557	2127	2	Illustration	illustration	NN
20557	2127	3	:	:	:
20557	2127	4	_	_	NNP
20557	2127	5	Fig	Fig	NNP
20557	2127	6	.	.	.
20557	2127	7	_	_	NNP
20557	2127	8	28.--Working	28.--working	CD
20557	2127	9	drawings	drawing	NNS
20557	2127	10	of	of	IN
20557	2127	11	cupboard	cupboard	NN
20557	2127	12	]	]	-RRB-
20557	2127	13	[	[	-LRB-
20557	2127	14	Illustration	illustration	NN
20557	2127	15	:	:	:
20557	2127	16	_	_	NNP
20557	2127	17	Fig	Fig	NNP
20557	2127	18	.	.	.
20557	2127	19	_	_	NNP
20557	2127	20	29.--Working	29.--working	CD
20557	2127	21	drawing	drawing	NN
20557	2127	22	of	of	IN
20557	2127	23	cabinet	cabinet	NN
20557	2127	24	]	]	-RRB-
20557	2127	25	[	[	-LRB-
20557	2127	26	Illustration	illustration	NN
20557	2127	27	:	:	:
20557	2127	28	_	_	NNP
20557	2127	29	Fig	Fig	NNP
20557	2127	30	.	.	.
20557	2127	31	_	_	NNP
20557	2127	32	30.--Cupboard	30.--cupboard	CD
20557	2127	33	with	with	IN
20557	2127	34	drawers	drawer	NNS
20557	2127	35	and	and	CC
20557	2127	36	doors	door	NNS
20557	2127	37	open	open	VBP
20557	2127	38	,	,	,
20557	2127	39	showing	show	VBG
20557	2127	40	equipment	equipment	NN
20557	2127	41	]	]	-RRB-
20557	2127	42	Figure	figure	NN
20557	2127	43	30	30	CD
20557	2127	44	shows	show	VBZ
20557	2127	45	the	the	DT
20557	2127	46	cupboard	cupboard	NN
20557	2127	47	and	and	CC
20557	2127	48	drawers	drawer	NNS
20557	2127	49	open	open	JJ
20557	2127	50	and	and	CC
20557	2127	51	the	the	DT
20557	2127	52	method	method	NN
20557	2127	53	of	of	IN
20557	2127	54	storing	store	VBG
20557	2127	55	the	the	DT
20557	2127	56	equipment	equipment	NN
20557	2127	57	.	.	.
20557	2128	1	The	the	DT
20557	2128	2	shelves	shelf	NNS
20557	2128	3	may	may	MD
20557	2128	4	be	be	VB
20557	2128	5	covered	cover	VBN
20557	2128	6	with	with	IN
20557	2128	7	white	white	JJ
20557	2128	8	oil	oil	NN
20557	2128	9	-	-	HYPH
20557	2128	10	cloth	cloth	NN
20557	2128	11	or	or	CC
20557	2128	12	brown	brown	JJ
20557	2128	13	paper	paper	NN
20557	2128	14	,	,	,
20557	2128	15	in	in	IN
20557	2128	16	order	order	NN
20557	2128	17	to	to	TO
20557	2128	18	obviate	obviate	VB
20557	2128	19	the	the	DT
20557	2128	20	necessity	necessity	NN
20557	2128	21	for	for	IN
20557	2128	22	frequent	frequent	JJ
20557	2128	23	scrubbing	scrubbing	NN
20557	2128	24	.	.	.
20557	2129	1	The	the	DT
20557	2129	2	cupboard	cupboard	NN
20557	2129	3	may	may	MD
20557	2129	4	be	be	VB
20557	2129	5	fixed	fix	VBN
20557	2129	6	to	to	IN
20557	2129	7	the	the	DT
20557	2129	8	wall	wall	NN
20557	2129	9	with	with	IN
20557	2129	10	mirror	mirror	NN
20557	2129	11	plates	plate	NNS
20557	2129	12	or	or	CC
20557	2129	13	small	small	JJ
20557	2129	14	iron	iron	NN
20557	2129	15	brackets	bracket	NNS
20557	2129	16	,	,	,
20557	2129	17	or	or	CC
20557	2129	18	it	-PRON-	PRP
20557	2129	19	may	may	MD
20557	2129	20	be	be	VB
20557	2129	21	screwed	screw	VBN
20557	2129	22	through	through	IN
20557	2129	23	the	the	DT
20557	2129	24	back	back	NN
20557	2129	25	.	.	.
20557	2130	1	[	[	-LRB-
20557	2130	2	Illustration	illustration	NN
20557	2130	3	:	:	:
20557	2130	4	_	_	NNP
20557	2130	5	Fig	Fig	NNP
20557	2130	6	.	.	.
20557	2130	7	_	_	NNP
20557	2130	8	31.--Back	31.--back	CD
20557	2130	9	of	of	IN
20557	2130	10	cabinet	cabinet	NN
20557	2130	11	with	with	IN
20557	2130	12	equipment	equipment	NN
20557	2130	13	in	in	IN
20557	2130	14	place	place	NN
20557	2130	15	]	]	-RRB-
20557	2130	16	[	[	-LRB-
20557	2130	17	Illustration	illustration	NN
20557	2130	18	:	:	:
20557	2130	19	_	_	NNP
20557	2130	20	Fig	Fig	NNP
20557	2130	21	.	.	.
20557	2130	22	_	_	NNP
20557	2130	23	32.--Back	32.--Back	NNS
20557	2130	24	of	of	IN
20557	2130	25	cabinet	cabinet	NN
20557	2130	26	with	with	IN
20557	2130	27	stove	stove	NN
20557	2130	28	removed	remove	VBN
20557	2130	29	]	]	-RRB-
20557	2130	30	Figure	figure	NN
20557	2130	31	31	31	CD
20557	2130	32	shows	show	VBZ
20557	2130	33	the	the	DT
20557	2130	34	back	back	NN
20557	2130	35	of	of	IN
20557	2130	36	the	the	DT
20557	2130	37	cabinet	cabinet	NN
20557	2130	38	,	,	,
20557	2130	39	with	with	IN
20557	2130	40	the	the	DT
20557	2130	41	three	three	CD
20557	2130	42	-	-	HYPH
20557	2130	43	flame	flame	NN
20557	2130	44	-	-	HYPH
20557	2130	45	burner	burner	NN
20557	2130	46	stove	stove	NNP
20557	2130	47	-	-	HYPH
20557	2130	48	oven	oven	NNP
20557	2130	49	,	,	,
20557	2130	50	the	the	DT
20557	2130	51	one	one	CD
20557	2130	52	-	-	HYPH
20557	2130	53	flame	flame	NN
20557	2130	54	-	-	HYPH
20557	2130	55	burner	burner	NN
20557	2130	56	stove	stove	NN
20557	2130	57	,	,	,
20557	2130	58	and	and	CC
20557	2130	59	other	other	JJ
20557	2130	60	utensils	utensil	NNS
20557	2130	61	in	in	IN
20557	2130	62	place	place	NN
20557	2130	63	.	.	.
20557	2131	1	The	the	DT
20557	2131	2	folding	fold	VBG
20557	2131	3	table	table	NN
20557	2131	4	,	,	,
20557	2131	5	previously	previously	RB
20557	2131	6	described	describe	VBN
20557	2131	7	,	,	,
20557	2131	8	rests	rest	NNS
20557	2131	9	on	on	IN
20557	2131	10	the	the	DT
20557	2131	11	top	top	NN
20557	2131	12	of	of	IN
20557	2131	13	the	the	DT
20557	2131	14	cabinet	cabinet	NN
20557	2131	15	.	.	.
20557	2132	1	Figure	figure	NN
20557	2132	2	32	32	CD
20557	2132	3	shows	show	VBZ
20557	2132	4	the	the	DT
20557	2132	5	back	back	NN
20557	2132	6	of	of	IN
20557	2132	7	the	the	DT
20557	2132	8	cabinet	cabinet	NN
20557	2132	9	with	with	IN
20557	2132	10	the	the	DT
20557	2132	11	stove	stove	NN
20557	2132	12	and	and	CC
20557	2132	13	oven	oven	NNP
20557	2132	14	removed	remove	VBD
20557	2132	15	.	.	.
20557	2133	1	The	the	DT
20557	2133	2	method	method	NN
20557	2133	3	of	of	IN
20557	2133	4	storing	store	VBG
20557	2133	5	utensils	utensil	NNS
20557	2133	6	and	and	CC
20557	2133	7	the	the	DT
20557	2133	8	construction	construction	NN
20557	2133	9	of	of	IN
20557	2133	10	the	the	DT
20557	2133	11	cabinet	cabinet	NN
20557	2133	12	are	be	VBP
20557	2133	13	clearly	clearly	RB
20557	2133	14	shown	show	VBN
20557	2133	15	.	.	.
20557	2134	1	[	[	-LRB-
20557	2134	2	Illustration	illustration	NN
20557	2134	3	:	:	:
20557	2134	4	_	_	NNP
20557	2134	5	Fig	Fig	NNP
20557	2134	6	.	.	.
20557	2134	7	_	_	NNP
20557	2134	8	33.--Three	33.--three	CD
20557	2134	9	-	-	HYPH
20557	2134	10	flame	flame	NN
20557	2134	11	-	-	HYPH
20557	2134	12	burner	burner	NN
20557	2134	13	oil	oil	NN
20557	2134	14	-	-	HYPH
20557	2134	15	stove	stove	NN
20557	2134	16	,	,	,
20557	2134	17	with	with	IN
20557	2134	18	kettles	kettle	NNS
20557	2134	19	and	and	CC
20557	2134	20	one	one	CD
20557	2134	21	-	-	HYPH
20557	2134	22	flame	flame	NN
20557	2134	23	-	-	HYPH
20557	2134	24	burner	burner	NN
20557	2134	25	oil	oil	NN
20557	2134	26	-	-	,
20557	2134	27	stove	stove	NN
20557	2134	28	on	on	IN
20557	2134	29	shelf	shelf	NN
20557	2134	30	]	]	-RRB-
20557	2134	31	[	[	-LRB-
20557	2134	32	Illustration	illustration	NN
20557	2134	33	:	:	:
20557	2134	34	_	_	NNP
20557	2134	35	Fig	Fig	NNP
20557	2134	36	.	.	.
20557	2134	37	_	_	NNP
20557	2134	38	34.--Household	34.--Household	NNP
20557	2134	39	Science	Science	NNP
20557	2134	40	equipment	equipment	NN
20557	2134	41	with	with	IN
20557	2134	42	drop	drop	NN
20557	2134	43	-	-	HYPH
20557	2134	44	leaf	leaf	NN
20557	2134	45	table	table	NN
20557	2134	46	]	]	-RRB-
20557	2134	47	Figure	figure	NN
20557	2134	48	33	33	CD
20557	2134	49	shows	show	VBZ
20557	2134	50	the	the	DT
20557	2134	51	three	three	CD
20557	2134	52	-	-	HYPH
20557	2134	53	flame	flame	NN
20557	2134	54	-	-	HYPH
20557	2134	55	burner	burner	NN
20557	2134	56	oil	oil	NN
20557	2134	57	-	-	,
20557	2134	58	stove	stove	NN
20557	2134	59	with	with	IN
20557	2134	60	the	the	DT
20557	2134	61	shelf	shelf	NN
20557	2134	62	underneath	underneath	IN
20557	2134	63	containing	contain	VBG
20557	2134	64	three	three	CD
20557	2134	65	kettles	kettle	NNS
20557	2134	66	and	and	CC
20557	2134	67	the	the	DT
20557	2134	68	one	one	CD
20557	2134	69	-	-	HYPH
20557	2134	70	flame	flame	NN
20557	2134	71	-	-	HYPH
20557	2134	72	burner	burner	NN
20557	2134	73	oil	oil	NN
20557	2134	74	-	-	HYPH
20557	2134	75	stove	stove	NN
20557	2134	76	.	.	.
20557	2135	1	Another	another	DT
20557	2135	2	type	type	NN
20557	2135	3	of	of	IN
20557	2135	4	equipment	equipment	NN
20557	2135	5	is	be	VBZ
20557	2135	6	shown	show	VBN
20557	2135	7	in	in	IN
20557	2135	8	Figure	Figure	NNP
20557	2135	9	34	34	CD
20557	2135	10	.	.	.
20557	2136	1	Each	each	DT
20557	2136	2	end	end	NN
20557	2136	3	of	of	IN
20557	2136	4	the	the	DT
20557	2136	5	top	top	NN
20557	2136	6	of	of	IN
20557	2136	7	this	this	DT
20557	2136	8	cabinet	cabinet	NN
20557	2136	9	drops	drop	VBZ
20557	2136	10	down	down	RP
20557	2136	11	when	when	WRB
20557	2136	12	the	the	DT
20557	2136	13	cupboard	cupboard	NN
20557	2136	14	doors	door	NNS
20557	2136	15	are	be	VBP
20557	2136	16	closed	closed	JJ
20557	2136	17	,	,	,
20557	2136	18	space	space	NN
20557	2136	19	being	be	VBG
20557	2136	20	thus	thus	RB
20557	2136	21	economized	economize	VBN
20557	2136	22	.	.	.
20557	2137	1	The	the	DT
20557	2137	2	top	top	NN
20557	2137	3	of	of	IN
20557	2137	4	the	the	DT
20557	2137	5	table	table	NN
20557	2137	6	may	may	MD
20557	2137	7	be	be	VB
20557	2137	8	covered	cover	VBN
20557	2137	9	with	with	IN
20557	2137	10	oil	oil	NN
20557	2137	11	-	-	HYPH
20557	2137	12	cloth	cloth	NN
20557	2137	13	or	or	CC
20557	2137	14	zinc	zinc	NN
20557	2137	15	carefully	carefully	RB
20557	2137	16	tacked	tack	VBD
20557	2137	17	down	down	RP
20557	2137	18	on	on	IN
20557	2137	19	the	the	DT
20557	2137	20	edges	edge	NNS
20557	2137	21	.	.	.
20557	2138	1	The	the	DT
20557	2138	2	directions	direction	NNS
20557	2138	3	for	for	IN
20557	2138	4	making	make	VBG
20557	2138	5	this	this	DT
20557	2138	6	cabinet	cabinet	NN
20557	2138	7	are	be	VBP
20557	2138	8	as	as	IN
20557	2138	9	follows	follow	VBZ
20557	2138	10	:	:	:
20557	2138	11	MATERIALS	MATERIALS	NNP
20557	2138	12	REQUIRED	REQUIRED	NNP
20557	2138	13	Lumber	Lumber	NNP
20557	2138	14	:	:	:
20557	2138	15	7	7	CD
20557	2138	16	pieces	piece	NNS
20557	2138	17	3/4	3/4	CD
20557	2138	18	"	"	``
20557	2138	19	Ã	Ã	NNP
20557	2138	20	�	�	NN
20557	2138	21	4	4	CD
20557	2138	22	"	"	``
20557	2138	23	Ã	Ã	NNP
20557	2138	24	�	�	NN
20557	2138	25	14	14	CD
20557	2138	26	'	'	POS
20557	2138	27	yellow	yellow	JJ
20557	2138	28	pine	pine	NN
20557	2138	29	ceiling	ceiling	NN
20557	2138	30	6	6	CD
20557	2138	31	pieces	piece	NNS
20557	2138	32	1	1	CD
20557	2138	33	"	"	``
20557	2138	34	Ã	Ã	NNP
20557	2138	35	�	�	NN
20557	2138	36	4	4	CD
20557	2138	37	"	"	``
20557	2138	38	Ã	Ã	NNP
20557	2138	39	�	�	NNP
20557	2138	40	12	12	CD
20557	2138	41	'	'	POS
20557	2138	42	yellow	yellow	JJ
20557	2138	43	pine	pine	NN
20557	2138	44	flooring	flooring	NN
20557	2138	45	1	1	CD
20557	2138	46	piece	piece	NN
20557	2138	47	1	1	CD
20557	2138	48	"	"	``
20557	2138	49	Ã	Ã	NNP
20557	2138	50	�	�	NNP
20557	2138	51	12	12	CD
20557	2138	52	"	"	``
20557	2138	53	Ã	Ã	NNP
20557	2138	54	�	�	NNP
20557	2138	55	12	12	CD
20557	2138	56	'	'	POS
20557	2138	57	}	}	-RRB-
20557	2138	58	1	1	CD
20557	2138	59	piece	piece	NN
20557	2138	60	1	1	CD
20557	2138	61	"	"	``
20557	2138	62	Ã	Ã	NNP
20557	2138	63	�	�	NN
20557	2138	64	8	8	CD
20557	2138	65	"	"	``
20557	2138	66	Ã	Ã	NNP
20557	2138	67	�	�	NNP
20557	2138	68	12	12	CD
20557	2138	69	'	'	NNS
20557	2138	70	}	}	-RRB-
20557	2138	71	No	no	UH
20557	2138	72	.	.	.
20557	2139	1	1	1	LS
20557	2139	2	common	common	JJ
20557	2139	3	white	white	JJ
20557	2139	4	pine	pine	NN
20557	2139	5	1	1	CD
20557	2139	6	piece	piece	NN
20557	2139	7	1/2	1/2	CD
20557	2139	8	"	"	``
20557	2139	9	Ã	Ã	NNP
20557	2139	10	�	�	NNP
20557	2139	11	6	6	CD
20557	2139	12	"	"	``
20557	2139	13	Ã	Ã	NNP
20557	2139	14	�	�	NN
20557	2139	15	14	14	CD
20557	2139	16	'	'	POS
20557	2139	17	}	}	-RRB-
20557	2139	18	4	4	CD
20557	2139	19	white	white	JJ
20557	2139	20	pine	pine	NN
20557	2139	21	laths	lath	NNS
20557	2139	22	Hardware	Hardware	NNP
20557	2139	23	:	:	:
20557	2139	24	7	7	CD
20557	2139	25	pairs	pair	NNS
20557	2139	26	1	1	CD
20557	2139	27	-	-	HYPH
20557	2139	28	1/2	1/2	CD
20557	2139	29	"	"	``
20557	2139	30	Ã	Ã	NNP
20557	2139	31	�	�	NNP
20557	2139	32	3	3	CD
20557	2139	33	"	"	''
20557	2139	34	butt	butt	NN
20557	2139	35	hinges	hinge	NNS
20557	2139	36	3	3	CD
20557	2139	37	cupboard	cupboard	NN
20557	2139	38	catches	catch	NNS
20557	2139	39	1	1	CD
20557	2139	40	piece	piece	NN
20557	2139	41	zinc	zinc	NN
20557	2139	42	(	(	-LRB-
20557	2139	43	27	27	CD
20557	2139	44	"	"	``
20557	2139	45	Ã	Ã	NNP
20557	2139	46	�	�	NNP
20557	2139	47	39	39	CD
20557	2139	48	"	"	''
20557	2139	49	)	)	-RRB-
20557	2139	50	2	2	CD
20557	2139	51	pieces	piece	NNS
20557	2139	52	zinc	zinc	NN
20557	2139	53	(	(	-LRB-
20557	2139	54	21	21	CD
20557	2139	55	"	"	``
20557	2139	56	Ã	Ã	NNP
20557	2139	57	�	�	NNP
20557	2139	58	27	27	CD
20557	2139	59	"	"	''
20557	2139	60	)	)	-RRB-
20557	2139	61	1	1	CD
20557	2139	62	drawer	drawer	NN
20557	2139	63	pull	pull	VB
20557	2139	64	1	1	CD
20557	2139	65	lb	lb	RB
20557	2139	66	.	.	.
20557	2140	1	8d	8d	JJ
20557	2140	2	finishing	finish	VBG
20557	2140	3	nails	nail	NNS
20557	2140	4	1	1	CD
20557	2140	5	lb	lb	RB
20557	2140	6	.	.	.
20557	2141	1	6d	6d	NNP
20557	2141	2	finishing	finish	VBG
20557	2141	3	nails	nail	NNS
20557	2141	4	1/4	1/4	CD
20557	2141	5	lb	lb	IN
20557	2141	6	.	.	.
20557	2142	1	box	box	NN
20557	2142	2	1	1	CD
20557	2142	3	"	"	``
20557	2142	4	brads	brad	NNS
20557	2142	5	1/4	1/4	CD
20557	2142	6	lb	lb	IN
20557	2142	7	.	.	.
20557	2143	1	box	box	NNP
20557	2143	2	1	1	CD
20557	2143	3	-	-	HYPH
20557	2143	4	1/4	1/4	CD
20557	2143	5	"	"	``
20557	2143	6	brads	brad	NNS
20557	2143	7	1	1	CD
20557	2143	8	box	box	NN
20557	2143	9	tacks	tack	NNS
20557	2143	10	2	2	CD
20557	2143	11	ft	ft	NNP
20557	2143	12	.	.	NNP
20557	2143	13	stopper	stopper	NNP
20557	2143	14	chain	chain	NN
20557	2143	15	STOCK	STOCK	NNP
20557	2143	16	BILL	BILL	NNP
20557	2143	17	+	+	NN
20557	2143	18	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	19	|Lumber	|lumber	NN
20557	2143	20	|Cut	|cut	NN
20557	2143	21	into	into	IN
20557	2143	22	|Finished	|Finished	NNP
20557	2143	23	Dimensions	Dimensions	NNPS
20557	2143	24	|Use	|use	VBP
20557	2143	25	|	|	CD
20557	2143	26	|	|	CD
20557	2143	27	|	|	NNP
20557	2143	28	the	the	DT
20557	2143	29	|	|	CD
20557	2143	30	|	|	NNP
20557	2143	31	|	|	CD
20557	2143	32	|	|	CD
20557	2143	33	|following|	|following|	NNP
20557	2143	34	|	|	NNP
20557	2143	35	|	|	CD
20557	2143	36	|	|	CD
20557	2143	37	|	|	NNS
20557	2143	38	pieces	piece	NNS
20557	2143	39	:	:	:
20557	2143	40	|	|	CD
20557	2143	41	|	|	CD
20557	2143	42	|	|	CD
20557	2143	43	+	+	CC
20557	2143	44	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	45	|	|	NN
20557	2143	46	1	1	CD
20557	2143	47	"	"	``
20557	2143	48	Ã	Ã	NNP
20557	2143	49	�	�	NN
20557	2143	50	8	8	CD
20557	2143	51	"	"	``
20557	2143	52	Ã	Ã	NNP
20557	2143	53	�	�	NNP
20557	2143	54	12	12	CD
20557	2143	55	'	'	CD
20557	2143	56	|	|	CD
20557	2143	57	2	2	CD
20557	2143	58	|13	|13	CD
20557	2143	59	-	-	HYPH
20557	2143	60	16	16	CD
20557	2143	61	"	"	``
20557	2143	62	Ã	Ã	NNP
20557	2143	63	�	�	NN
20557	2143	64	2	2	CD
20557	2143	65	"	"	``
20557	2143	66	Ã	Ã	NNP
20557	2143	67	�	�	NNP
20557	2143	68	32	32	CD
20557	2143	69	-	-	HYPH
20557	2143	70	1/2	1/2	CD
20557	2143	71	"	"	``
20557	2143	72	|Top	|top	NN
20557	2143	73	side	side	NN
20557	2143	74	rails	rail	NNS
20557	2143	75	|	|	NNP
20557	2143	76	|	|	CD
20557	2143	77	|	|	CD
20557	2143	78	2	2	CD
20557	2143	79	|13	|13	CD
20557	2143	80	-	-	HYPH
20557	2143	81	16	16	CD
20557	2143	82	"	"	``
20557	2143	83	Ã	Ã	NNP
20557	2143	84	�	�	NN
20557	2143	85	2	2	CD
20557	2143	86	"	"	``
20557	2143	87	Ã	Ã	NNP
20557	2143	88	�	�	NNP
20557	2143	89	18	18	CD
20557	2143	90	-	-	HYPH
20557	2143	91	1/2	1/2	CD
20557	2143	92	"	"	``
20557	2143	93	|Top	|Top	NNS
20557	2143	94	end	end	NNP
20557	2143	95	rail	rail	NNP
20557	2143	96	|	|	NNP
20557	2143	97	|	|	NNP
20557	2143	98	|	|	CD
20557	2143	99	4	4	CD
20557	2143	100	|13	|13	CD
20557	2143	101	-	-	HYPH
20557	2143	102	16	16	CD
20557	2143	103	"	"	``
20557	2143	104	Ã	Ã	NNP
20557	2143	105	�	�	NN
20557	2143	106	2	2	CD
20557	2143	107	"	"	``
20557	2143	108	Ã	Ã	NNP
20557	2143	109	�	�	NNP
20557	2143	110	29	29	CD
20557	2143	111	-	-	HYPH
20557	2143	112	3/4	3/4	CD
20557	2143	113	"	"	''
20557	2143	114	|Frame	|Frame	NNS
20557	2143	115	posts	post	NNS
20557	2143	116	|	|	NNP
20557	2143	117	|	|	CD
20557	2143	118	|	|	CD
20557	2143	119	1	1	CD
20557	2143	120	|13	|13	CD
20557	2143	121	-	-	HYPH
20557	2143	122	16	16	CD
20557	2143	123	"	"	``
20557	2143	124	Ã	Ã	NNP
20557	2143	125	�	�	NN
20557	2143	126	2	2	CD
20557	2143	127	"	"	``
20557	2143	128	Ã	Ã	NNP
20557	2143	129	�	�	NNP
20557	2143	130	30	30	CD
20557	2143	131	-	-	SYM
20557	2143	132	7/8	7/8	CD
20557	2143	133	"	"	``
20557	2143	134	|Bottom	|bottom	NN
20557	2143	135	side	side	NN
20557	2143	136	|	|	NNP
20557	2143	137	|	|	CD
20557	2143	138	|	|	CD
20557	2143	139	|	|	CD
20557	2143	140	|rail	|rail	CD
20557	2143	141	|	|	CD
20557	2143	142	|	|	CD
20557	2143	143	|	|	CD
20557	2143	144	2	2	CD
20557	2143	145	|13	|13	CD
20557	2143	146	-	-	HYPH
20557	2143	147	16	16	CD
20557	2143	148	"	"	``
20557	2143	149	Ã	Ã	NNP
20557	2143	150	�	�	NN
20557	2143	151	2	2	CD
20557	2143	152	"	"	``
20557	2143	153	Ã	Ã	NNP
20557	2143	154	�	�	NNP
20557	2143	155	18	18	CD
20557	2143	156	-	-	HYPH
20557	2143	157	1/2	1/2	CD
20557	2143	158	"	"	''
20557	2143	159	|Bottom	|Bottom	NNS
20557	2143	160	end	end	VB
20557	2143	161	|	|	CD
20557	2143	162	|	|	CD
20557	2143	163	|	|	CD
20557	2143	164	|	|	CD
20557	2143	165	|rails	|rails	CD
20557	2143	166	|	|	CD
20557	2143	167	|	|	CD
20557	2143	168	|	|	CD
20557	2143	169	1	1	CD
20557	2143	170	|13	|13	CD
20557	2143	171	-	-	HYPH
20557	2143	172	16	16	CD
20557	2143	173	"	"	``
20557	2143	174	Ã	Ã	NNP
20557	2143	175	�	�	NN
20557	2143	176	5	5	CD
20557	2143	177	"	"	``
20557	2143	178	Ã	Ã	NNP
20557	2143	179	�	�	NNP
20557	2143	180	14	14	CD
20557	2143	181	-	-	HYPH
20557	2143	182	3/8	3/8	CD
20557	2143	183	"	"	``
20557	2143	184	|Drop	|Drop	NNP
20557	2143	185	door	door	NN
20557	2143	186	|	|	NNP
20557	2143	187	+	+	SYM
20557	2143	188	-------------	-------------	NFP
20557	2143	189	-----+---------+-----------------------+---------------+	-----+---------+-----------------------+---------------+	NN
20557	2143	190	|2	|2	VBG
20557	2143	191	pieces	piece	NNS
20557	2143	192	,	,	,
20557	2143	193	1	1	CD
20557	2143	194	"	"	``
20557	2143	195	Ã	Ã	NNP
20557	2143	196	�	�	NN
20557	2143	197	4	4	CD
20557	2143	198	"	"	``
20557	2143	199	Ã	Ã	NNP
20557	2143	200	�	�	NNP
20557	2143	201	|	|	CD
20557	2143	202	|	|	CD
20557	2143	203	|Flooring	|flooring	CD
20557	2143	204	|	|	CD
20557	2143	205	|12	|12	NNP
20557	2143	206	'	'	POS
20557	2143	207	flooring	floor	VBG
20557	2143	208	|	|	CD
20557	2143	209	7	7	CD
20557	2143	210	|3/4	|3/4	NN
20557	2143	211	"	"	''
20557	2143	212	Ã	Ã	NNP
20557	2143	213	�	�	NNP
20557	2143	214	3	3	CD
20557	2143	215	-	-	HYPH
20557	2143	216	1/4	1/4	CD
20557	2143	217	"	"	``
20557	2143	218	Ã	Ã	NNP
20557	2143	219	�	�	NNP
20557	2143	220	32	32	CD
20557	2143	221	-	-	HYPH
20557	2143	222	1/2"|(bottom	1/2"|(bottom	CD
20557	2143	223	)	)	-RRB-
20557	2143	224	|	|	CD
20557	2143	225	+	+	SYM
20557	2143	226	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	227	|5	|5	NN
20557	2143	228	pieces	piece	NNS
20557	2143	229	,	,	,
20557	2143	230	1	1	CD
20557	2143	231	"	"	``
20557	2143	232	Ã	Ã	NNP
20557	2143	233	�	�	NN
20557	2143	234	4	4	CD
20557	2143	235	"	"	``
20557	2143	236	Ã	Ã	NNP
20557	2143	237	�	�	NNP
20557	2143	238	|	|	CD
20557	2143	239	|	|	CD
20557	2143	240	|Ceiling	|ceiling	NN
20557	2143	241	(	(	-LRB-
20557	2143	242	ends	end	VBZ
20557	2143	243	|	|	NNP
20557	2143	244	|14	|14	NNP
20557	2143	245	'	'	POS
20557	2143	246	yellow	yellow	JJ
20557	2143	247	pine	pine	NN
20557	2143	248	|	|	NNP
20557	2143	249	|	|	NNP
20557	2143	250	|and	|and	JJ
20557	2143	251	side	side	NN
20557	2143	252	)	)	-RRB-
20557	2143	253	|	|	NNP
20557	2143	254	|ceiling	|ceiling	CD
20557	2143	255	|	|	CD
20557	2143	256	24	24	CD
20557	2143	257	|1/4	|1/4	CD
20557	2143	258	"	"	``
20557	2143	259	Ã	Ã	NNP
20557	2143	260	�	�	NNP
20557	2143	261	3	3	CD
20557	2143	262	-	-	HYPH
20557	2143	263	1/4	1/4	CD
20557	2143	264	"	"	``
20557	2143	265	Ã	Ã	NNP
20557	2143	266	�	�	NNP
20557	2143	267	31	31	CD
20557	2143	268	-	-	HYPH
20557	2143	269	1/4"|	1/4"|	CD
20557	2143	270	|	|	CD
20557	2143	271	+	+	CC
20557	2143	272	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	273	|1	|1	.
20557	2143	274	"	"	``
20557	2143	275	Ã	Ã	NNP
20557	2143	276	�	�	NNP
20557	2143	277	12	12	CD
20557	2143	278	"	"	``
20557	2143	279	Ã	Ã	NNP
20557	2143	280	�	�	NNP
20557	2143	281	12	12	CD
20557	2143	282	'	'	CD
20557	2143	283	|	|	CD
20557	2143	284	3	3	CD
20557	2143	285	|13	|13	CD
20557	2143	286	-	-	HYPH
20557	2143	287	16	16	CD
20557	2143	288	"	"	``
20557	2143	289	Ã	Ã	NNP
20557	2143	290	�	�	NNP
20557	2143	291	10	10	CD
20557	2143	292	-	-	SYM
20557	2143	293	1/4	1/4	CD
20557	2143	294	"	"	``
20557	2143	295	Ã	Ã	NNP
20557	2143	296	�	�	NNP
20557	2143	297	|	|	NNP
20557	2143	298	|	|	CD
20557	2143	299	|	|	CD
20557	2143	300	|	|	CD
20557	2143	301	|	|	CD
20557	2143	302	32	32	CD
20557	2143	303	-	-	HYPH
20557	2143	304	1/2	1/2	CD
20557	2143	305	"	"	``
20557	2143	306	|Shelf	|Shelf	NNP
20557	2143	307	|	|	NNP
20557	2143	308	|	|	CD
20557	2143	309	|	|	CD
20557	2143	310	1	1	CD
20557	2143	311	|13	|13	CD
20557	2143	312	-	-	HYPH
20557	2143	313	16	16	CD
20557	2143	314	"	"	``
20557	2143	315	Ã	Ã	NNP
20557	2143	316	�	�	NN
20557	2143	317	8	8	CD
20557	2143	318	"	"	``
20557	2143	319	Ã	Ã	NNP
20557	2143	320	�	�	NNP
20557	2143	321	32	32	CD
20557	2143	322	-	-	SYM
20557	2143	323	1/2	1/2	CD
20557	2143	324	"	"	``
20557	2143	325	|Shelf	|Shelf	NNP
20557	2143	326	|	|	NNP
20557	2143	327	|	|	CD
20557	2143	328	|	|	CD
20557	2143	329	3	3	CD
20557	2143	330	|13	|13	CD
20557	2143	331	-	-	HYPH
20557	2143	332	16	16	CD
20557	2143	333	"	"	``
20557	2143	334	Ã	Ã	NNP
20557	2143	335	�	�	NNP
20557	2143	336	1	1	CD
20557	2143	337	-	-	HYPH
20557	2143	338	3/4	3/4	CD
20557	2143	339	"	"	``
20557	2143	340	Ã	Ã	NNP
20557	2143	341	�	�	NNP
20557	2143	342	|	|	NNP
20557	2143	343	|	|	CD
20557	2143	344	|	|	CD
20557	2143	345	|	|	CD
20557	2143	346	|	|	CD
20557	2143	347	31	31	CD
20557	2143	348	-	-	HYPH
20557	2143	349	1/4	1/4	CD
20557	2143	350	|Casing	|casing	CD
20557	2143	351	|	|	CD
20557	2143	352	|	|	CD
20557	2143	353	|	|	CD
20557	2143	354	2	2	CD
20557	2143	355	|13	|13	CD
20557	2143	356	-	-	HYPH
20557	2143	357	16	16	CD
20557	2143	358	"	"	``
20557	2143	359	Ã	Ã	NNP
20557	2143	360	�	�	NNP
20557	2143	361	1	1	CD
20557	2143	362	-	-	HYPH
20557	2143	363	3/4	3/4	CD
20557	2143	364	"	"	``
20557	2143	365	Ã	Ã	NNP
20557	2143	366	�	�	NNP
20557	2143	367	|	|	NNP
20557	2143	368	|	|	CD
20557	2143	369	|	|	CD
20557	2143	370	|	|	CD
20557	2143	371	|	|	CD
20557	2143	372	14	14	CD
20557	2143	373	-	-	HYPH
20557	2143	374	3/8	3/8	CD
20557	2143	375	"	"	''
20557	2143	376	|Casing	|case	VBG
20557	2143	377	|	|	NNP
20557	2143	378	|	|	CD
20557	2143	379	|	|	CD
20557	2143	380	1	1	CD
20557	2143	381	|13	|13	CD
20557	2143	382	-	-	HYPH
20557	2143	383	16	16	CD
20557	2143	384	"	"	``
20557	2143	385	Ã	Ã	NNP
20557	2143	386	�	�	NN
20557	2143	387	5	5	CD
20557	2143	388	"	"	``
20557	2143	389	Ã	Ã	NNP
20557	2143	390	�	�	NNP
20557	2143	391	14	14	CD
20557	2143	392	-	-	HYPH
20557	2143	393	3/8	3/8	CD
20557	2143	394	"	"	''
20557	2143	395	|Drawer	|drawer	NN
20557	2143	396	front	front	JJ
20557	2143	397	|	|	CD
20557	2143	398	+	+	NNS
20557	2143	399	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	400	|2	|2	NN
20557	2143	401	pieces	piece	NNS
20557	2143	402	,	,	,
20557	2143	403	1	1	CD
20557	2143	404	"	"	``
20557	2143	405	Ã	Ã	NNP
20557	2143	406	�	�	NN
20557	2143	407	4	4	CD
20557	2143	408	"	"	``
20557	2143	409	Ã	Ã	NNP
20557	2143	410	�	�	NNP
20557	2143	411	|	|	JJ
20557	2143	412	|	|	CD
20557	2143	413	|Top	|top	JJ
20557	2143	414	|	|	CD
20557	2143	415	|12	|12	NNP
20557	2143	416	'	'	POS
20557	2143	417	flooring	floor	VBG
20557	2143	418	|	|	CD
20557	2143	419	8	8	CD
20557	2143	420	|3/4	|3/4	NN
20557	2143	421	"	"	''
20557	2143	422	Ã	Ã	NNP
20557	2143	423	�	�	NNP
20557	2143	424	3	3	CD
20557	2143	425	-	-	HYPH
20557	2143	426	1/4	1/4	CD
20557	2143	427	"	"	``
20557	2143	428	Ã	Ã	NNP
20557	2143	429	�	�	NNP
20557	2143	430	36	36	CD
20557	2143	431	"	"	``
20557	2143	432	|	|	CD
20557	2143	433	|	|	CD
20557	2143	434	+	+	SYM
20557	2143	435	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	436	|2	|2	NN
20557	2143	437	pieces	piece	NNS
20557	2143	438	,	,	,
20557	2143	439	1	1	CD
20557	2143	440	"	"	``
20557	2143	441	Ã	Ã	NNP
20557	2143	442	�	�	NN
20557	2143	443	4	4	CD
20557	2143	444	"	"	``
20557	2143	445	Ã	Ã	NNP
20557	2143	446	�	�	NNP
20557	2143	447	|	|	NNP
20557	2143	448	|	|	NNP
20557	2143	449	|Doors	|door	NNS
20557	2143	450	|	|	CD
20557	2143	451	|14	|14	CD
20557	2143	452	'	'	POS
20557	2143	453	yellow	yellow	JJ
20557	2143	454	pine	pine	NN
20557	2143	455	|	|	NNP
20557	2143	456	|	|	NNP
20557	2143	457	|	|	CD
20557	2143	458	|	|	CD
20557	2143	459	|ceiling	|ceiling	CD
20557	2143	460	|	|	CD
20557	2143	461	10	10	CD
20557	2143	462	|3/4	|3/4	NN
20557	2143	463	"	"	''
20557	2143	464	Ã	Ã	NNP
20557	2143	465	�	�	NNP
20557	2143	466	3	3	CD
20557	2143	467	-	-	HYPH
20557	2143	468	1/4	1/4	CD
20557	2143	469	"	"	``
20557	2143	470	Ã	Ã	NNP
20557	2143	471	�	�	NNP
20557	2143	472	22	22	CD
20557	2143	473	-	-	HYPH
20557	2143	474	7/8"|	7/8"|	CD
20557	2143	475	|	|	CD
20557	2143	476	+	+	SYM
20557	2143	477	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	478	|2	|2	NN
20557	2143	479	pieces	piece	NNS
20557	2143	480	,	,	,
20557	2143	481	1	1	CD
20557	2143	482	"	"	``
20557	2143	483	Ã	Ã	NNP
20557	2143	484	�	�	NN
20557	2143	485	4	4	CD
20557	2143	486	"	"	``
20557	2143	487	Ã	Ã	NNP
20557	2143	488	�	�	NNP
20557	2143	489	|	|	CD
20557	2143	490	|	|	CD
20557	2143	491	|Swing	|swing	NN
20557	2143	492	tops	top	VBZ
20557	2143	493	|	|	CD
20557	2143	494	|12	|12	NNP
20557	2143	495	'	'	POS
20557	2143	496	flooring	floor	VBG
20557	2143	497	|	|	CD
20557	2143	498	12	12	CD
20557	2143	499	|3/4	|3/4	NN
20557	2143	500	"	"	''
20557	2143	501	Ã	Ã	NNP
20557	2143	502	�	�	NNP
20557	2143	503	3	3	CD
20557	2143	504	-	-	HYPH
20557	2143	505	1/4	1/4	CD
20557	2143	506	"	"	``
20557	2143	507	Ã	Ã	NNP
20557	2143	508	�	�	NNP
20557	2143	509	24	24	CD
20557	2143	510	"	"	''
20557	2143	511	|	|	CD
20557	2143	512	|	|	CD
20557	2143	513	+	+	SYM
20557	2143	514	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	515	|1/2	|1/2	NN
20557	2143	516	"	"	``
20557	2143	517	Ã	Ã	NNP
20557	2143	518	�	�	NNP
20557	2143	519	6	6	CD
20557	2143	520	"	"	``
20557	2143	521	Ã	Ã	NNP
20557	2143	522	�	�	NNP
20557	2143	523	12	12	CD
20557	2143	524	'	'	CD
20557	2143	525	|	|	CD
20557	2143	526	2	2	CD
20557	2143	527	|7	|7	NN
20557	2143	528	-	-	HYPH
20557	2143	529	16	16	NNP
20557	2143	530	"	"	``
20557	2143	531	Ã	Ã	NNP
20557	2143	532	�	�	NN
20557	2143	533	5	5	CD
20557	2143	534	"	"	``
20557	2143	535	Ã	Ã	NNP
20557	2143	536	�	�	NNP
20557	2143	537	19	19	CD
20557	2143	538	-	-	SYM
20557	2143	539	5/8	5/8	CD
20557	2143	540	"	"	``
20557	2143	541	|Drawer	|drawer	NN
20557	2143	542	slides	slide	VBZ
20557	2143	543	|	|	NNP
20557	2143	544	|	|	CD
20557	2143	545	|	|	CD
20557	2143	546	1	1	CD
20557	2143	547	|7	|7	NN
20557	2143	548	-	-	HYPH
20557	2143	549	16	16	NNP
20557	2143	550	"	"	``
20557	2143	551	Ã	Ã	NNP
20557	2143	552	�	�	NN
20557	2143	553	5	5	CD
20557	2143	554	"	"	``
20557	2143	555	Ã	Ã	NNP
20557	2143	556	�	�	NNP
20557	2143	557	13	13	CD
20557	2143	558	-	-	SYM
20557	2143	559	1/2	1/2	CD
20557	2143	560	"	"	``
20557	2143	561	|Drawer	|drawer	NN
20557	2143	562	back	back	JJ
20557	2143	563	|	|	CD
20557	2143	564	|	|	CD
20557	2143	565	|	|	CD
20557	2143	566	4	4	CD
20557	2143	567	|7	|7	CD
20557	2143	568	-	-	HYPH
20557	2143	569	16	16	CD
20557	2143	570	"	"	``
20557	2143	571	Ã	Ã	NNP
20557	2143	572	�	�	NNP
20557	2143	573	4	4	CD
20557	2143	574	-	-	HYPH
20557	2143	575	3/4	3/4	CD
20557	2143	576	"	"	``
20557	2143	577	Ã	Ã	NNP
20557	2143	578	�	�	NNP
20557	2143	579	|	|	NNP
20557	2143	580	|	|	CD
20557	2143	581	|	|	CD
20557	2143	582	|	|	CD
20557	2143	583	|	|	CD
20557	2143	584	13	13	CD
20557	2143	585	-	-	HYPH
20557	2143	586	1/2	1/2	CD
20557	2143	587	"	"	``
20557	2143	588	|Drawer	|draw	JJR
20557	2143	589	bottom	bottom	JJ
20557	2143	590	|	|	NN
20557	2143	591	+	+	CC
20557	2143	592	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	593	|1/2	|1/2	NN
20557	2143	594	"	"	``
20557	2143	595	Ã	Ã	NNP
20557	2143	596	�	�	NNP
20557	2143	597	6	6	CD
20557	2143	598	"	"	``
20557	2143	599	Ã	Ã	NNP
20557	2143	600	�	�	NNP
20557	2143	601	12	12	CD
20557	2143	602	'	'	CD
20557	2143	603	|	|	CD
20557	2143	604	1	1	CD
20557	2143	605	|7	|7	NN
20557	2143	606	-	-	HYPH
20557	2143	607	16	16	NNP
20557	2143	608	"	"	``
20557	2143	609	Ã	Ã	NNP
20557	2143	610	�	�	NNP
20557	2143	611	4	4	CD
20557	2143	612	-	-	SYM
20557	2143	613	1/2	1/2	CD
20557	2143	614	"	"	``
20557	2143	615	Ã	Ã	NNP
20557	2143	616	�	�	NNP
20557	2143	617	|	|	NNP
20557	2143	618	|	|	CD
20557	2143	619	|	|	CD
20557	2143	620	|	|	CD
20557	2143	621	|	|	CD
20557	2143	622	13	13	CD
20557	2143	623	-	-	HYPH
20557	2143	624	1/2	1/2	CD
20557	2143	625	"	"	''
20557	2143	626	|Partitions	|partition	NNS
20557	2143	627	|	|	NNP
20557	2143	628	|	|	CD
20557	2143	629	|	|	CD
20557	2143	630	3	3	CD
20557	2143	631	|7	|7	NN
20557	2143	632	-	-	HYPH
20557	2143	633	16	16	CD
20557	2143	634	"	"	``
20557	2143	635	Ã	Ã	NNP
20557	2143	636	�	�	NNP
20557	2143	637	4	4	CD
20557	2143	638	-	-	SYM
20557	2143	639	1/2	1/2	CD
20557	2143	640	"	"	``
20557	2143	641	Ã	Ã	NNP
20557	2143	642	�	�	NNP
20557	2143	643	10	10	CD
20557	2143	644	"	"	NNS
20557	2143	645	|Partitions	|partition	NNS
20557	2143	646	|	|	CD
20557	2143	647	+	+	SYM
20557	2143	648	--------------------+---------+-----------------------+---------------+	--------------------+---------+-----------------------+---------------+	NN
20557	2143	649	TOOLS	TOOLS	NNP
20557	2143	650	Rule	Rule	NNP
20557	2143	651	Lead	lead	NN
20557	2143	652	-	-	HYPH
20557	2143	653	pencil	pencil	NN
20557	2143	654	Saw	Saw	NNP
20557	2143	655	Hammer	Hammer	NNP
20557	2143	656	Steel	Steel	NNP
20557	2143	657	square	square	JJ
20557	2143	658	Plane	plane	NN
20557	2143	659	1/2	1/2	CD
20557	2143	660	"	"	``
20557	2143	661	Chisel	Chisel	NNP
20557	2143	662	and	and	CC
20557	2143	663	Screw	Screw	NNP
20557	2143	664	-	-	HYPH
20557	2143	665	driver	driver	NN
20557	2143	666	DIRECTIONS	directions	NN
20557	2143	667	FOR	for	IN
20557	2143	668	MAKING	make	VBG
20557	2143	669	I	-PRON-	PRP
20557	2143	670	Cutting	cut	VBG
20557	2143	671	and	and	CC
20557	2143	672	Squaring	squaring	NN
20557	2143	673	Stock--	stock--	NN
20557	2143	674	Cut	Cut	NNP
20557	2143	675	the	the	DT
20557	2143	676	stock	stock	NN
20557	2143	677	only	only	RB
20557	2143	678	as	as	IN
20557	2143	679	needed	need	VBN
20557	2143	680	,	,	,
20557	2143	681	in	in	IN
20557	2143	682	the	the	DT
20557	2143	683	following	follow	VBG
20557	2143	684	order	order	NN
20557	2143	685	,	,	,
20557	2143	686	and	and	CC
20557	2143	687	square	square	NN
20557	2143	688	up	up	RP
20557	2143	689	according	accord	VBG
20557	2143	690	to	to	IN
20557	2143	691	the	the	DT
20557	2143	692	directions	direction	NNS
20557	2143	693	previously	previously	RB
20557	2143	694	given	give	VBN
20557	2143	695	.	.	.
20557	2144	1	1	1	LS
20557	2144	2	.	.	.
20557	2145	1	Frame	frame	NN
20557	2145	2	;	;	:
20557	2145	3	rip	rip	VB
20557	2145	4	the	the	DT
20557	2145	5	1	1	CD
20557	2145	6	"	"	``
20557	2145	7	Ã	Ã	NNP
20557	2145	8	�	�	NN
20557	2145	9	8	8	CD
20557	2145	10	"	"	``
20557	2145	11	Ã	Ã	NNP
20557	2145	12	�	�	NNP
20557	2145	13	12	12	CD
20557	2145	14	'	'	POS
20557	2145	15	piece	piece	NN
20557	2145	16	for	for	IN
20557	2145	17	the	the	DT
20557	2145	18	frame	frame	NN
20557	2145	19	material	material	NN
20557	2145	20	2	2	CD
20557	2145	21	.	.	.
20557	2146	1	Bottom	bottom	NN
20557	2146	2	3	3	CD
20557	2146	3	.	.	.
20557	2147	1	Ends	end	NNS
20557	2147	2	and	and	CC
20557	2147	3	sides	side	VBZ
20557	2147	4	4	4	CD
20557	2147	5	.	.	.
20557	2148	1	Shelves	Shelves	NNP
20557	2148	2	5	5	CD
20557	2148	3	.	.	.
20557	2149	1	Top	Top	NNP
20557	2149	2	6	6	CD
20557	2149	3	.	.	.
20557	2150	1	Casing	case	VBG
20557	2150	2	7	7	CD
20557	2150	3	.	.	.
20557	2151	1	Doors	door	NNS
20557	2151	2	8	8	CD
20557	2151	3	.	.	.
20557	2152	1	Swing	swing	NN
20557	2152	2	tops	tops	IN
20557	2152	3	9	9	CD
20557	2152	4	.	.	.
20557	2153	1	Miscellaneous	miscellaneous	JJ
20557	2153	2	pieces	piece	NNS
20557	2153	3	II	ii	CD
20557	2153	4	Assembling--	assembling--	NN
20557	2153	5	Frame	frame	NN
20557	2153	6	:	:	:
20557	2153	7	1	1	CD
20557	2153	8	.	.	.
20557	2154	1	Check	check	VB
20557	2154	2	up	up	RP
20557	2154	3	the	the	DT
20557	2154	4	dimensions	dimension	NNS
20557	2154	5	of	of	IN
20557	2154	6	the	the	DT
20557	2154	7	pieces	piece	NNS
20557	2154	8	squared	square	VBD
20557	2154	9	up	up	RP
20557	2154	10	for	for	IN
20557	2154	11	the	the	DT
20557	2154	12	frame	frame	NN
20557	2154	13	.	.	.
20557	2155	1	2	2	LS
20557	2155	2	.	.	.
20557	2156	1	Lay	lay	VB
20557	2156	2	out	out	RP
20557	2156	3	and	and	CC
20557	2156	4	cut	cut	VBD
20557	2156	5	the	the	DT
20557	2156	6	lap	lap	JJ
20557	2156	7	joints	joint	NNS
20557	2156	8	in	in	IN
20557	2156	9	the	the	DT
20557	2156	10	top	top	JJ
20557	2156	11	side	side	NN
20557	2156	12	rails	rail	NNS
20557	2156	13	and	and	CC
20557	2156	14	frame	frame	NN
20557	2156	15	posts	post	NNS
20557	2156	16	,	,	,
20557	2156	17	as	as	IN
20557	2156	18	shown	show	VBN
20557	2156	19	in	in	IN
20557	2156	20	the	the	DT
20557	2156	21	drawing	drawing	NN
20557	2156	22	.	.	.
20557	2157	1	3	3	LS
20557	2157	2	.	.	.
20557	2158	1	Nail	nail	VB
20557	2158	2	the	the	DT
20557	2158	3	frame	frame	NN
20557	2158	4	together	together	RB
20557	2158	5	.	.	.
20557	2159	1	4	4	LS
20557	2159	2	.	.	.
20557	2160	1	Test	test	VB
20557	2160	2	the	the	DT
20557	2160	3	corners	corner	NNS
20557	2160	4	of	of	IN
20557	2160	5	the	the	DT
20557	2160	6	frame	frame	NN
20557	2160	7	with	with	IN
20557	2160	8	a	a	DT
20557	2160	9	steel	steel	NN
20557	2160	10	try	try	NN
20557	2160	11	-	-	HYPH
20557	2160	12	square	square	NN
20557	2160	13	and	and	CC
20557	2160	14	brace	brace	VB
20557	2160	15	it	-PRON-	PRP
20557	2160	16	by	by	IN
20557	2160	17	nailing	nail	VBG
20557	2160	18	,	,	,
20557	2160	19	temporarily	temporarily	RB
20557	2160	20	,	,	,
20557	2160	21	several	several	JJ
20557	2160	22	strips	strip	NNS
20557	2160	23	diagonally	diagonally	RB
20557	2160	24	across	across	IN
20557	2160	25	the	the	DT
20557	2160	26	corners	corner	NNS
20557	2160	27	.	.	.
20557	2161	1	Bottom	bottom	NN
20557	2161	2	:	:	:
20557	2161	3	1	1	CD
20557	2161	4	.	.	.
20557	2162	1	Cut	cut	VB
20557	2162	2	seven	seven	CD
20557	2162	3	pieces	piece	NNS
20557	2162	4	of	of	IN
20557	2162	5	flooring	floor	VBG
20557	2162	6	32	32	CD
20557	2162	7	-	-	SYM
20557	2162	8	1/2	1/2	CD
20557	2162	9	"	"	``
20557	2162	10	long	long	JJ
20557	2162	11	for	for	IN
20557	2162	12	the	the	DT
20557	2162	13	bottom	bottom	NN
20557	2162	14	and	and	CC
20557	2162	15	plane	plane	NN
20557	2162	16	off	off	RP
20557	2162	17	the	the	DT
20557	2162	18	groove	groove	NN
20557	2162	19	of	of	IN
20557	2162	20	one	one	CD
20557	2162	21	piece	piece	NN
20557	2162	22	.	.	.
20557	2163	1	2	2	LS
20557	2163	2	.	.	.
20557	2164	1	Turn	turn	VB
20557	2164	2	the	the	DT
20557	2164	3	frame	frame	NN
20557	2164	4	upside	upside	RB
20557	2164	5	down	down	RB
20557	2164	6	and	and	CC
20557	2164	7	nail	nail	VB
20557	2164	8	this	this	DT
20557	2164	9	piece	piece	NN
20557	2164	10	with	with	IN
20557	2164	11	the	the	DT
20557	2164	12	smooth	smooth	JJ
20557	2164	13	edge	edge	NN
20557	2164	14	projecting	project	VBG
20557	2164	15	7/8	7/8	CD
20557	2164	16	"	"	``
20557	2164	17	over	over	IN
20557	2164	18	the	the	DT
20557	2164	19	front	front	JJ
20557	2164	20	side	side	NN
20557	2164	21	of	of	IN
20557	2164	22	the	the	DT
20557	2164	23	frame	frame	NN
20557	2164	24	.	.	.
20557	2165	1	Nail	nail	VB
20557	2165	2	the	the	DT
20557	2165	3	rest	rest	NN
20557	2165	4	of	of	IN
20557	2165	5	the	the	DT
20557	2165	6	flooring	flooring	NN
20557	2165	7	so	so	IN
20557	2165	8	that	that	IN
20557	2165	9	each	each	DT
20557	2165	10	piece	piece	NN
20557	2165	11	matches	match	VBZ
20557	2165	12	tightly	tightly	RB
20557	2165	13	.	.	.
20557	2166	1	Ends	end	NNS
20557	2166	2	:	:	:
20557	2166	3	1	1	CD
20557	2166	4	.	.	.
20557	2167	1	For	for	IN
20557	2167	2	the	the	DT
20557	2167	3	back	back	NN
20557	2167	4	,	,	,
20557	2167	5	cut	cut	VBD
20557	2167	6	eleven	eleven	JJ
20557	2167	7	pieces	piece	NNS
20557	2167	8	of	of	IN
20557	2167	9	ceiling	ceiling	NN
20557	2167	10	31	31	CD
20557	2167	11	-	-	HYPH
20557	2167	12	1/4	1/4	CD
20557	2167	13	"	"	``
20557	2167	14	long	long	RB
20557	2167	15	.	.	.
20557	2168	1	2	2	LS
20557	2168	2	.	.	.
20557	2169	1	Plane	plane	NN
20557	2169	2	off	off	IN
20557	2169	3	the	the	DT
20557	2169	4	groove	groove	NN
20557	2169	5	edge	edge	NN
20557	2169	6	of	of	IN
20557	2169	7	one	one	CD
20557	2169	8	piece	piece	NN
20557	2169	9	of	of	IN
20557	2169	10	ceiling	ceiling	NN
20557	2169	11	and	and	CC
20557	2169	12	nail	nail	VB
20557	2169	13	it	-PRON-	PRP
20557	2169	14	on	on	IN
20557	2169	15	the	the	DT
20557	2169	16	back	back	NN
20557	2169	17	of	of	IN
20557	2169	18	the	the	DT
20557	2169	19	frame	frame	NN
20557	2169	20	even	even	RB
20557	2169	21	with	with	IN
20557	2169	22	the	the	DT
20557	2169	23	end	end	NN
20557	2169	24	.	.	.
20557	2170	1	3	3	LS
20557	2170	2	.	.	.
20557	2171	1	Nail	nail	VB
20557	2171	2	the	the	DT
20557	2171	3	rest	rest	NN
20557	2171	4	of	of	IN
20557	2171	5	the	the	DT
20557	2171	6	ceiling	ceiling	NN
20557	2171	7	on	on	IN
20557	2171	8	the	the	DT
20557	2171	9	back	back	NN
20557	2171	10	.	.	.
20557	2172	1	Be	be	VB
20557	2172	2	sure	sure	JJ
20557	2172	3	that	that	IN
20557	2172	4	each	each	DT
20557	2172	5	joint	joint	JJ
20557	2172	6	matches	match	NNS
20557	2172	7	tightly	tightly	RB
20557	2172	8	.	.	.
20557	2173	1	[	[	-LRB-
20557	2173	2	Illustration	illustration	NN
20557	2173	3	:	:	:
20557	2173	4	_	_	NNP
20557	2173	5	Fig	Fig	NNP
20557	2173	6	.	.	.
20557	2173	7	_	_	NNP
20557	2173	8	35.--Frame	35.--frame	CD
20557	2173	9	of	of	IN
20557	2173	10	cabinet	cabinet	NNP
20557	2173	11	nailed	nail	VBD
20557	2173	12	together	together	RB
20557	2173	13	]	]	-RRB-
20557	2173	14	Shelves	shelf	NNS
20557	2173	15	:	:	:
20557	2173	16	1	1	LS
20557	2173	17	.	.	.
20557	2174	1	Make	make	VB
20557	2174	2	four	four	CD
20557	2174	3	strips	strip	NNS
20557	2174	4	(	(	-LRB-
20557	2174	5	3/4	3/4	CD
20557	2174	6	"	"	``
20557	2174	7	Ã	Ã	NNP
20557	2174	8	�	�	NN
20557	2174	9	3/4	3/4	CD
20557	2174	10	"	"	``
20557	2174	11	Ã	Ã	NNP
20557	2174	12	�	�	NNP
20557	2174	13	16	16	CD
20557	2174	14	-	-	SYM
20557	2174	15	1/2	1/2	CD
20557	2174	16	"	"	''
20557	2174	17	)	)	-RRB-
20557	2174	18	and	and	CC
20557	2174	19	nail	nail	VB
20557	2174	20	two	two	CD
20557	2174	21	of	of	IN
20557	2174	22	them	-PRON-	PRP
20557	2174	23	inside	inside	RB
20557	2174	24	,	,	,
20557	2174	25	across	across	IN
20557	2174	26	each	each	DT
20557	2174	27	end	end	NN
20557	2174	28	,	,	,
20557	2174	29	15	15	CD
20557	2174	30	"	"	''
20557	2174	31	and	and	CC
20557	2174	32	24	24	CD
20557	2174	33	"	"	''
20557	2174	34	from	from	IN
20557	2174	35	the	the	DT
20557	2174	36	bottom	bottom	NN
20557	2174	37	.	.	.
20557	2175	1	These	these	DT
20557	2175	2	strips	strip	NNS
20557	2175	3	hold	hold	VBP
20557	2175	4	the	the	DT
20557	2175	5	shelves	shelf	NNS
20557	2175	6	.	.	.
20557	2176	1	2	2	LS
20557	2176	2	.	.	.
20557	2177	1	From	from	IN
20557	2177	2	a	a	DT
20557	2177	3	1	1	CD
20557	2177	4	"	"	``
20557	2177	5	Ã	Ã	NNP
20557	2177	6	�	�	NNP
20557	2177	7	12	12	CD
20557	2177	8	"	"	''
20557	2177	9	piece	piece	NN
20557	2177	10	cut	cut	VBD
20557	2177	11	two	two	CD
20557	2177	12	pieces	piece	NNS
20557	2177	13	32	32	CD
20557	2177	14	-	-	HYPH
20557	2177	15	1/2	1/2	CD
20557	2177	16	"	"	``
20557	2177	17	long	long	JJ
20557	2177	18	;	;	:
20557	2177	19	fit	fit	JJ
20557	2177	20	and	and	CC
20557	2177	21	nail	nail	VB
20557	2177	22	them	-PRON-	PRP
20557	2177	23	in	in	RP
20557	2177	24	for	for	IN
20557	2177	25	the	the	DT
20557	2177	26	upper	upper	JJ
20557	2177	27	shelf	shelf	NN
20557	2177	28	.	.	.
20557	2178	1	3	3	LS
20557	2178	2	.	.	.
20557	2179	1	Make	make	VB
20557	2179	2	the	the	DT
20557	2179	3	bottom	bottom	JJ
20557	2179	4	shelf	shelf	NN
20557	2179	5	of	of	IN
20557	2179	6	two	two	CD
20557	2179	7	pieces	piece	NNS
20557	2179	8	,	,	,
20557	2179	9	one	one	CD
20557	2179	10	10	10	CD
20557	2179	11	-	-	SYM
20557	2179	12	1/4	1/4	CD
20557	2179	13	"	"	``
20557	2179	14	wide	wide	JJ
20557	2179	15	and	and	CC
20557	2179	16	the	the	DT
20557	2179	17	other	other	JJ
20557	2179	18	8	8	CD
20557	2179	19	"	"	``
20557	2179	20	wide	wide	JJ
20557	2179	21	.	.	.
20557	2180	1	When	when	WRB
20557	2180	2	these	these	DT
20557	2180	3	boards	board	NNS
20557	2180	4	are	be	VBP
20557	2180	5	nailed	nail	VBN
20557	2180	6	in	in	IN
20557	2180	7	place	place	NN
20557	2180	8	,	,	,
20557	2180	9	the	the	DT
20557	2180	10	shelf	shelf	NN
20557	2180	11	is	be	VBZ
20557	2180	12	narrow	narrow	JJ
20557	2180	13	enough	enough	RB
20557	2180	14	to	to	TO
20557	2180	15	allow	allow	VB
20557	2180	16	the	the	DT
20557	2180	17	doors	door	NNS
20557	2180	18	,	,	,
20557	2180	19	with	with	IN
20557	2180	20	pockets	pocket	NNS
20557	2180	21	on	on	RB
20557	2180	22	,	,	,
20557	2180	23	to	to	TO
20557	2180	24	close	close	VB
20557	2180	25	.	.	.
20557	2181	1	4	4	LS
20557	2181	2	.	.	.
20557	2182	1	Make	make	VB
20557	2182	2	two	two	CD
20557	2182	3	strips	strip	NNS
20557	2182	4	;	;	:
20557	2182	5	one	one	CD
20557	2182	6	13	13	CD
20557	2182	7	-	-	SYM
20557	2182	8	16	16	CD
20557	2182	9	"	"	``
20557	2182	10	Ã	Ã	NNP
20557	2182	11	�	�	NN
20557	2182	12	1	1	CD
20557	2182	13	"	"	``
20557	2182	14	Ã	Ã	NNP
20557	2182	15	�	�	NNP
20557	2182	16	16	16	CD
20557	2182	17	-	-	SYM
20557	2182	18	1/2	1/2	CD
20557	2182	19	"	"	''
20557	2182	20	and	and	CC
20557	2182	21	the	the	DT
20557	2182	22	other	other	JJ
20557	2182	23	13	13	CD
20557	2182	24	-	-	SYM
20557	2182	25	16	16	CD
20557	2182	26	"	"	``
20557	2182	27	Ã	Ã	NNP
20557	2182	28	�	�	NNP
20557	2182	29	1	1	CD
20557	2182	30	-	-	HYPH
20557	2182	31	3/4	3/4	CD
20557	2182	32	"	"	``
20557	2182	33	Ã	Ã	NNP
20557	2182	34	�	�	NNP
20557	2182	35	20	20	CD
20557	2182	36	-	-	HYPH
20557	2182	37	1/2	1/2	CD
20557	2182	38	"	"	''
20557	2182	39	,	,	,
20557	2182	40	and	and	CC
20557	2182	41	nail	nail	VB
20557	2182	42	them	-PRON-	PRP
20557	2182	43	to	to	IN
20557	2182	44	the	the	DT
20557	2182	45	top	top	JJ
20557	2182	46	shelf	shelf	NN
20557	2182	47	for	for	IN
20557	2182	48	drawer	drawer	NN
20557	2182	49	guides	guide	NNS
20557	2182	50	.	.	.
20557	2183	1	Top	top	JJ
20557	2183	2	:	:	:
20557	2183	3	1	1	CD
20557	2183	4	.	.	.
20557	2184	1	Cut	cut	VB
20557	2184	2	eight	eight	CD
20557	2184	3	pieces	piece	NNS
20557	2184	4	of	of	IN
20557	2184	5	flooring	floor	VBG
20557	2184	6	36	36	CD
20557	2184	7	"	"	``
20557	2184	8	long	long	RB
20557	2184	9	for	for	IN
20557	2184	10	the	the	DT
20557	2184	11	top	top	NN
20557	2184	12	.	.	.
20557	2185	1	2	2	LS
20557	2185	2	.	.	.
20557	2186	1	Plane	plane	NN
20557	2186	2	off	off	IN
20557	2186	3	the	the	DT
20557	2186	4	groove	groove	NN
20557	2186	5	of	of	IN
20557	2186	6	one	one	CD
20557	2186	7	piece	piece	NN
20557	2186	8	and	and	CC
20557	2186	9	nail	nail	VB
20557	2186	10	it	-PRON-	PRP
20557	2186	11	on	on	IN
20557	2186	12	the	the	DT
20557	2186	13	top	top	NN
20557	2186	14	of	of	IN
20557	2186	15	the	the	DT
20557	2186	16	frame	frame	NN
20557	2186	17	,	,	,
20557	2186	18	so	so	IN
20557	2186	19	that	that	IN
20557	2186	20	the	the	DT
20557	2186	21	smooth	smooth	JJ
20557	2186	22	edge	edge	NN
20557	2186	23	and	and	CC
20557	2186	24	the	the	DT
20557	2186	25	ends	end	NNS
20557	2186	26	project	project	NN
20557	2186	27	1	1	CD
20557	2186	28	"	"	``
20557	2186	29	over	over	IN
20557	2186	30	the	the	DT
20557	2186	31	front	front	JJ
20557	2186	32	side	side	NN
20557	2186	33	and	and	CC
20557	2186	34	ends	end	NNS
20557	2186	35	of	of	IN
20557	2186	36	the	the	DT
20557	2186	37	cabinet	cabinet	NN
20557	2186	38	.	.	.
20557	2187	1	3	3	LS
20557	2187	2	.	.	.
20557	2188	1	Nail	nail	VB
20557	2188	2	the	the	DT
20557	2188	3	rest	rest	NN
20557	2188	4	of	of	IN
20557	2188	5	the	the	DT
20557	2188	6	flooring	flooring	NN
20557	2188	7	on	on	IN
20557	2188	8	for	for	IN
20557	2188	9	the	the	DT
20557	2188	10	top	top	NN
20557	2188	11	,	,	,
20557	2188	12	being	be	VBG
20557	2188	13	sure	sure	JJ
20557	2188	14	that	that	IN
20557	2188	15	each	each	DT
20557	2188	16	joint	joint	JJ
20557	2188	17	matches	match	NNS
20557	2188	18	tightly	tightly	RB
20557	2188	19	.	.	.
20557	2189	1	The	the	DT
20557	2189	2	last	last	JJ
20557	2189	3	piece	piece	NN
20557	2189	4	must	must	MD
20557	2189	5	also	also	RB
20557	2189	6	project	project	VB
20557	2189	7	1	1	CD
20557	2189	8	"	"	''
20557	2189	9	over	over	IN
20557	2189	10	the	the	DT
20557	2189	11	back	back	JJ
20557	2189	12	side	side	NN
20557	2189	13	.	.	.
20557	2190	1	Casing	case	VBG
20557	2190	2	:	:	:
20557	2190	3	1	1	CD
20557	2190	4	.	.	.
20557	2191	1	Nail	nail	VB
20557	2191	2	the	the	DT
20557	2191	3	casing	casing	NN
20557	2191	4	,	,	,
20557	2191	5	which	which	WDT
20557	2191	6	is	be	VBZ
20557	2191	7	1	1	CD
20557	2191	8	-	-	SYM
20557	2191	9	3/4	3/4	CD
20557	2191	10	"	"	``
20557	2191	11	wide	wide	JJ
20557	2191	12	,	,	,
20557	2191	13	on	on	IN
20557	2191	14	the	the	DT
20557	2191	15	front	front	NN
20557	2191	16	of	of	IN
20557	2191	17	the	the	DT
20557	2191	18	cabinet	cabinet	NN
20557	2191	19	.	.	.
20557	2192	1	Doors	door	NNS
20557	2192	2	:	:	:
20557	2192	3	1	1	CD
20557	2192	4	.	.	.
20557	2193	1	Make	make	VB
20557	2193	2	each	each	DT
20557	2193	3	door	door	NN
20557	2193	4	3/4	3/4	CD
20557	2193	5	"	"	``
20557	2193	6	Ã	Ã	NNP
20557	2193	7	�	�	NNP
20557	2193	8	14	14	CD
20557	2193	9	-	-	HYPH
20557	2193	10	3/8	3/8	CD
20557	2193	11	"	"	``
20557	2193	12	Ã	Ã	NNP
20557	2193	13	�	�	NNP
20557	2193	14	22	22	CD
20557	2193	15	-	-	SYM
20557	2193	16	7/8	7/8	CD
20557	2193	17	"	"	``
20557	2193	18	from	from	IN
20557	2193	19	five	five	CD
20557	2193	20	pieces	piece	NNS
20557	2193	21	of	of	IN
20557	2193	22	ceiling	ceile	VBG
20557	2193	23	22	22	CD
20557	2193	24	-	-	SYM
20557	2193	25	7/8	7/8	CD
20557	2193	26	"	"	``
20557	2193	27	long	long	JJ
20557	2193	28	,	,	,
20557	2193	29	held	hold	VBN
20557	2193	30	together	together	RB
20557	2193	31	by	by	IN
20557	2193	32	cleats	cleat	NNS
20557	2193	33	at	at	IN
20557	2193	34	the	the	DT
20557	2193	35	top	top	JJ
20557	2193	36	and	and	CC
20557	2193	37	bottom	bottom	NN
20557	2193	38	.	.	.
20557	2194	1	2	2	LS
20557	2194	2	.	.	.
20557	2195	1	Fit	fit	VB
20557	2195	2	each	each	DT
20557	2195	3	door	door	NN
20557	2195	4	carefully	carefully	RB
20557	2195	5	,	,	,
20557	2195	6	then	then	RB
20557	2195	7	hang	hang	VB
20557	2195	8	them	-PRON-	PRP
20557	2195	9	with	with	IN
20557	2195	10	butt	butt	NN
20557	2195	11	hinges	hinge	NNS
20557	2195	12	.	.	.
20557	2196	1	Fasten	fasten	RB
20557	2196	2	a	a	DT
20557	2196	3	cupboard	cupboard	NN
20557	2196	4	catch	catch	NN
20557	2196	5	on	on	IN
20557	2196	6	each	each	DT
20557	2196	7	door	door	NN
20557	2196	8	.	.	.
20557	2197	1	Drop	Drop	NNP
20557	2197	2	Door	Door	NNP
20557	2197	3	:	:	:
20557	2197	4	1	1	CD
20557	2197	5	.	.	.
20557	2198	1	Make	make	VB
20557	2198	2	the	the	DT
20557	2198	3	drop	drop	NN
20557	2198	4	door	door	NN
20557	2198	5	13	13	CD
20557	2198	6	-	-	SYM
20557	2198	7	16	16	CD
20557	2198	8	"	"	``
20557	2198	9	Ã	Ã	NNP
20557	2198	10	�	�	NNP
20557	2198	11	14	14	CD
20557	2198	12	-	-	SYM
20557	2198	13	3/8	3/8	CD
20557	2198	14	"	"	''
20557	2198	15	and	and	CC
20557	2198	16	hinge	hinge	VB
20557	2198	17	it	-PRON-	PRP
20557	2198	18	with	with	IN
20557	2198	19	a	a	DT
20557	2198	20	pair	pair	NN
20557	2198	21	of	of	IN
20557	2198	22	butt	butt	NN
20557	2198	23	hinges	hinge	NNS
20557	2198	24	.	.	.
20557	2199	1	Put	put	VB
20557	2199	2	on	on	RP
20557	2199	3	the	the	DT
20557	2199	4	stopper	stopper	NN
20557	2199	5	chain	chain	NN
20557	2199	6	and	and	CC
20557	2199	7	catch	catch	NN
20557	2199	8	.	.	.
20557	2200	1	Swing	swing	NN
20557	2200	2	Tops	top	NNS
20557	2200	3	:	:	:
20557	2200	4	The	the	DT
20557	2200	5	swing	swing	NN
20557	2200	6	tops	top	NNS
20557	2200	7	are	be	VBP
20557	2200	8	each	each	DT
20557	2200	9	made	make	VBN
20557	2200	10	from	from	IN
20557	2200	11	six	six	CD
20557	2200	12	pieces	piece	NNS
20557	2200	13	of	of	IN
20557	2200	14	flooring	floor	VBG
20557	2200	15	24	24	CD
20557	2200	16	"	"	''
20557	2200	17	long	long	RB
20557	2200	18	cleated	cleat	VBN
20557	2200	19	together	together	RB
20557	2200	20	.	.	.
20557	2201	1	[	[	-LRB-
20557	2201	2	Illustration	illustration	NN
20557	2201	3	:	:	:
20557	2201	4	_	_	NNP
20557	2201	5	Fig	Fig	NNP
20557	2201	6	_	_	NNP
20557	2201	7	.	.	.
20557	2202	1	36.--Working	36.--working	CD
20557	2202	2	details	detail	NNS
20557	2202	3	]	]	-RRB-
20557	2202	4	1	1	CD
20557	2202	5	.	.	.
20557	2203	1	Plane	plane	NN
20557	2203	2	off	off	IN
20557	2203	3	the	the	DT
20557	2203	4	groove	groove	NN
20557	2203	5	edge	edge	NN
20557	2203	6	of	of	IN
20557	2203	7	one	one	CD
20557	2203	8	piece	piece	NN
20557	2203	9	and	and	CC
20557	2203	10	match	match	VB
20557	2203	11	them	-PRON-	PRP
20557	2203	12	all	all	DT
20557	2203	13	together	together	RB
20557	2203	14	.	.	.
20557	2204	1	2	2	LS
20557	2204	2	.	.	.
20557	2205	1	Make	make	VB
20557	2205	2	the	the	DT
20557	2205	3	cleats	cleat	NNS
20557	2205	4	3/4	3/4	CD
20557	2205	5	"	"	``
20557	2205	6	Ã	Ã	NNP
20557	2205	7	�	�	NN
20557	2205	8	2	2	CD
20557	2205	9	"	"	``
20557	2205	10	Ã	Ã	NNP
20557	2205	11	�	�	NNP
20557	2205	12	15	15	CD
20557	2205	13	"	"	''
20557	2205	14	and	and	CC
20557	2205	15	nail	nail	VB
20557	2205	16	the	the	DT
20557	2205	17	top	top	NN
20557	2205	18	to	to	IN
20557	2205	19	them	-PRON-	PRP
20557	2205	20	.	.	.
20557	2206	1	(	(	-LRB-
20557	2206	2	See	see	VB
20557	2206	3	the	the	DT
20557	2206	4	drawing	drawing	NN
20557	2206	5	for	for	IN
20557	2206	6	the	the	DT
20557	2206	7	position	position	NN
20557	2206	8	of	of	IN
20557	2206	9	the	the	DT
20557	2206	10	cleats	cleat	NNS
20557	2206	11	.	.	.
20557	2206	12	)	)	-RRB-
20557	2207	1	3	3	LS
20557	2207	2	.	.	.
20557	2208	1	Rip	rip	VB
20557	2208	2	off	off	RP
20557	2208	3	the	the	DT
20557	2208	4	tongue	tongue	NN
20557	2208	5	edge	edge	NN
20557	2208	6	and	and	CC
20557	2208	7	plane	plane	NN
20557	2208	8	it	-PRON-	PRP
20557	2208	9	so	so	IN
20557	2208	10	that	that	IN
20557	2208	11	the	the	DT
20557	2208	12	top	top	NN
20557	2208	13	is	be	VBZ
20557	2208	14	exactly	exactly	RB
20557	2208	15	18	18	CD
20557	2208	16	"	"	``
20557	2208	17	wide	wide	JJ
20557	2208	18	.	.	.
20557	2209	1	4	4	LS
20557	2209	2	.	.	.
20557	2210	1	Turn	turn	VB
20557	2210	2	the	the	DT
20557	2210	3	cabinet	cabinet	NN
20557	2210	4	upside	upside	RB
20557	2210	5	down	down	RB
20557	2210	6	on	on	IN
20557	2210	7	the	the	DT
20557	2210	8	floor	floor	NN
20557	2210	9	and	and	CC
20557	2210	10	fit	fit	VB
20557	2210	11	the	the	DT
20557	2210	12	swing	swing	NN
20557	2210	13	tops	top	NNS
20557	2210	14	.	.	.
20557	2211	1	Hang	hang	VB
20557	2211	2	them	-PRON-	PRP
20557	2211	3	with	with	IN
20557	2211	4	a	a	DT
20557	2211	5	pair	pair	NN
20557	2211	6	of	of	IN
20557	2211	7	butt	butt	NN
20557	2211	8	hinges	hinge	NNS
20557	2211	9	opposite	opposite	IN
20557	2211	10	the	the	DT
20557	2211	11	ends	end	NNS
20557	2211	12	of	of	IN
20557	2211	13	the	the	DT
20557	2211	14	cleats	cleat	NNS
20557	2211	15	.	.	.
20557	2212	1	5	5	CD
20557	2212	2	.	.	.
20557	2213	1	Make	make	VB
20557	2213	2	a	a	DT
20557	2213	3	T	t	NN
20557	2213	4	-	-	HYPH
20557	2213	5	brace	brace	NN
20557	2213	6	with	with	IN
20557	2213	7	a	a	DT
20557	2213	8	nailed	nail	VBN
20557	2213	9	cross	cross	JJ
20557	2213	10	lap	lap	NN
20557	2213	11	joint	joint	NN
20557	2213	12	from	from	IN
20557	2213	13	two	two	CD
20557	2213	14	pieces	piece	NNS
20557	2213	15	,	,	,
20557	2213	16	one	one	CD
20557	2213	17	being	be	VBG
20557	2213	18	13	13	CD
20557	2213	19	-	-	SYM
20557	2213	20	16	16	CD
20557	2213	21	"	"	``
20557	2213	22	Ã	Ã	NNP
20557	2213	23	�	�	NN
20557	2213	24	2	2	CD
20557	2213	25	"	"	``
20557	2213	26	Ã	Ã	NNP
20557	2213	27	�	�	NNP
20557	2213	28	14	14	CD
20557	2213	29	"	"	''
20557	2213	30	,	,	,
20557	2213	31	the	the	DT
20557	2213	32	other	other	JJ
20557	2213	33	13	13	CD
20557	2213	34	-	-	SYM
20557	2213	35	16	16	CD
20557	2213	36	"	"	``
20557	2213	37	Ã	Ã	NNP
20557	2213	38	�	�	NN
20557	2213	39	2	2	CD
20557	2213	40	"	"	``
20557	2213	41	Ã	Ã	NNP
20557	2213	42	�	�	NNP
20557	2213	43	16	16	CD
20557	2213	44	-	-	SYM
20557	2213	45	1/2	1/2	CD
20557	2213	46	"	"	''
20557	2213	47	.	.	.
20557	2214	1	The	the	DT
20557	2214	2	long	long	JJ
20557	2214	3	edge	edge	NN
20557	2214	4	of	of	IN
20557	2214	5	the	the	DT
20557	2214	6	T	t	NN
20557	2214	7	and	and	CC
20557	2214	8	the	the	DT
20557	2214	9	leg	leg	NN
20557	2214	10	must	must	MD
20557	2214	11	be	be	VB
20557	2214	12	bevelled	bevel	VBN
20557	2214	13	13	13	CD
20557	2214	14	-	-	SYM
20557	2214	15	16	16	CD
20557	2214	16	"	"	''
20557	2214	17	on	on	IN
20557	2214	18	one	one	CD
20557	2214	19	side	side	NN
20557	2214	20	.	.	.
20557	2215	1	Fit	fit	VB
20557	2215	2	and	and	CC
20557	2215	3	hang	hang	VB
20557	2215	4	a	a	DT
20557	2215	5	T	t	NN
20557	2215	6	-	-	HYPH
20557	2215	7	brace	brace	NN
20557	2215	8	with	with	IN
20557	2215	9	a	a	DT
20557	2215	10	pair	pair	NN
20557	2215	11	of	of	IN
20557	2215	12	butt	butt	NN
20557	2215	13	hinges	hinge	NNS
20557	2215	14	on	on	IN
20557	2215	15	each	each	DT
20557	2215	16	side	side	NN
20557	2215	17	of	of	IN
20557	2215	18	the	the	DT
20557	2215	19	swing	swing	NN
20557	2215	20	tops	top	NNS
20557	2215	21	.	.	.
20557	2216	1	6	6	CD
20557	2216	2	.	.	.
20557	2217	1	Make	make	VB
20557	2217	2	two	two	CD
20557	2217	3	brace	brace	NN
20557	2217	4	cleats	cleat	NNS
20557	2217	5	and	and	CC
20557	2217	6	fasten	fasten	VB
20557	2217	7	them	-PRON-	PRP
20557	2217	8	to	to	IN
20557	2217	9	the	the	DT
20557	2217	10	ends	end	NNS
20557	2217	11	of	of	IN
20557	2217	12	the	the	DT
20557	2217	13	cabinet	cabinet	NN
20557	2217	14	,	,	,
20557	2217	15	so	so	IN
20557	2217	16	that	that	IN
20557	2217	17	the	the	DT
20557	2217	18	swing	swing	NN
20557	2217	19	tops	top	NNS
20557	2217	20	are	be	VBP
20557	2217	21	held	hold	VBN
20557	2217	22	level	level	NN
20557	2217	23	and	and	CC
20557	2217	24	even	even	RB
20557	2217	25	with	with	IN
20557	2217	26	the	the	DT
20557	2217	27	top	top	NN
20557	2217	28	of	of	IN
20557	2217	29	the	the	DT
20557	2217	30	cabinet	cabinet	NN
20557	2217	31	.	.	.
20557	2218	1	Putting	put	VBG
20557	2218	2	Zinc	Zinc	NNP
20557	2218	3	on	on	IN
20557	2218	4	the	the	DT
20557	2218	5	Top	top	NN
20557	2218	6	:	:	:
20557	2218	7	1	1	CD
20557	2218	8	.	.	.
20557	2219	1	Unscrew	Unscrew	VBD
20557	2219	2	the	the	DT
20557	2219	3	swing	swing	NN
20557	2219	4	tops	top	VBZ
20557	2219	5	from	from	IN
20557	2219	6	the	the	DT
20557	2219	7	cabinet	cabinet	NN
20557	2219	8	to	to	TO
20557	2219	9	put	put	VB
20557	2219	10	the	the	DT
20557	2219	11	zinc	zinc	NN
20557	2219	12	on	on	RP
20557	2219	13	.	.	.
20557	2220	1	2	2	LS
20557	2220	2	.	.	.
20557	2221	1	Place	place	VB
20557	2221	2	the	the	DT
20557	2221	3	piece	piece	NN
20557	2221	4	of	of	IN
20557	2221	5	zinc	zinc	NN
20557	2221	6	,	,	,
20557	2221	7	27	27	CD
20557	2221	8	"	"	``
20557	2221	9	Ã	Ã	NNP
20557	2221	10	�	�	NNP
20557	2221	11	39	39	CD
20557	2221	12	"	"	''
20557	2221	13	,	,	,
20557	2221	14	on	on	IN
20557	2221	15	top	top	NN
20557	2221	16	,	,	,
20557	2221	17	extending	extend	VBG
20557	2221	18	1	1	CD
20557	2221	19	-	-	SYM
20557	2221	20	1/2	1/2	CD
20557	2221	21	"	"	''
20557	2221	22	over	over	IN
20557	2221	23	the	the	DT
20557	2221	24	edges	edge	NNS
20557	2221	25	all	all	RB
20557	2221	26	around	around	RB
20557	2221	27	.	.	.
20557	2222	1	3	3	LS
20557	2222	2	.	.	.
20557	2223	1	Hold	hold	VB
20557	2223	2	the	the	DT
20557	2223	3	zinc	zinc	NN
20557	2223	4	firmly	firmly	RB
20557	2223	5	in	in	IN
20557	2223	6	place	place	NN
20557	2223	7	and	and	CC
20557	2223	8	make	make	VB
20557	2223	9	a	a	DT
20557	2223	10	square	square	JJ
20557	2223	11	bend	bend	NN
20557	2223	12	along	along	IN
20557	2223	13	the	the	DT
20557	2223	14	front	front	JJ
20557	2223	15	edge	edge	NN
20557	2223	16	with	with	IN
20557	2223	17	a	a	DT
20557	2223	18	hammer	hammer	NN
20557	2223	19	or	or	CC
20557	2223	20	mallet	mallet	NN
20557	2223	21	,	,	,
20557	2223	22	bending	bend	VBG
20557	2223	23	the	the	DT
20557	2223	24	edge	edge	NN
20557	2223	25	of	of	IN
20557	2223	26	the	the	DT
20557	2223	27	zinc	zinc	NN
20557	2223	28	up	up	RP
20557	2223	29	under	under	IN
20557	2223	30	the	the	DT
20557	2223	31	top	top	NN
20557	2223	32	.	.	.
20557	2224	1	4	4	LS
20557	2224	2	.	.	.
20557	2225	1	Punch	punch	VB
20557	2225	2	a	a	DT
20557	2225	3	straight	straight	JJ
20557	2225	4	row	row	NN
20557	2225	5	of	of	IN
20557	2225	6	holes	hole	NNS
20557	2225	7	1	1	CD
20557	2225	8	"	"	``
20557	2225	9	apart	apart	RB
20557	2225	10	through	through	IN
20557	2225	11	the	the	DT
20557	2225	12	zinc	zinc	NN
20557	2225	13	and	and	CC
20557	2225	14	tack	tack	VB
20557	2225	15	it	-PRON-	PRP
20557	2225	16	on	on	RP
20557	2225	17	.	.	.
20557	2226	1	5	5	CD
20557	2226	2	.	.	.
20557	2227	1	Bend	bend	VB
20557	2227	2	the	the	DT
20557	2227	3	back	back	JJ
20557	2227	4	edge	edge	NN
20557	2227	5	,	,	,
20557	2227	6	punch	punch	NN
20557	2227	7	and	and	CC
20557	2227	8	tack	tack	NN
20557	2227	9	in	in	IN
20557	2227	10	the	the	DT
20557	2227	11	same	same	JJ
20557	2227	12	manner	manner	NN
20557	2227	13	as	as	IN
20557	2227	14	the	the	DT
20557	2227	15	front	front	JJ
20557	2227	16	edge	edge	NN
20557	2227	17	,	,	,
20557	2227	18	but	but	CC
20557	2227	19	be	be	VB
20557	2227	20	sure	sure	JJ
20557	2227	21	the	the	DT
20557	2227	22	zinc	zinc	NN
20557	2227	23	fits	fit	VBZ
20557	2227	24	snugly	snugly	RB
20557	2227	25	on	on	IN
20557	2227	26	the	the	DT
20557	2227	27	top	top	NN
20557	2227	28	.	.	.
20557	2228	1	6	6	CD
20557	2228	2	.	.	.
20557	2229	1	Bend	bend	VB
20557	2229	2	the	the	DT
20557	2229	3	ends	end	NNS
20557	2229	4	of	of	IN
20557	2229	5	the	the	DT
20557	2229	6	zinc	zinc	NN
20557	2229	7	the	the	DT
20557	2229	8	same	same	JJ
20557	2229	9	as	as	IN
20557	2229	10	before	before	RB
20557	2229	11	,	,	,
20557	2229	12	but	but	CC
20557	2229	13	be	be	VB
20557	2229	14	very	very	RB
20557	2229	15	careful	careful	JJ
20557	2229	16	to	to	TO
20557	2229	17	fold	fold	VB
20557	2229	18	the	the	DT
20557	2229	19	corners	corner	NNS
20557	2229	20	neatly	neatly	RB
20557	2229	21	.	.	.
20557	2230	1	7	7	LS
20557	2230	2	.	.	.
20557	2231	1	Put	put	VB
20557	2231	2	the	the	DT
20557	2231	3	zinc	zinc	NN
20557	2231	4	on	on	IN
20557	2231	5	the	the	DT
20557	2231	6	swing	swing	NN
20557	2231	7	tops	top	NNS
20557	2231	8	in	in	IN
20557	2231	9	the	the	DT
20557	2231	10	same	same	JJ
20557	2231	11	manner	manner	NN
20557	2231	12	.	.	.
20557	2232	1	8	8	LS
20557	2232	2	.	.	.
20557	2233	1	Fasten	fasten	RB
20557	2233	2	the	the	DT
20557	2233	3	swing	swing	NN
20557	2233	4	tops	top	VBZ
20557	2233	5	again	again	RB
20557	2233	6	to	to	IN
20557	2233	7	the	the	DT
20557	2233	8	top	top	NN
20557	2233	9	of	of	IN
20557	2233	10	the	the	DT
20557	2233	11	cabinet	cabinet	NN
20557	2233	12	.	.	.
20557	2234	1	[	[	-LRB-
20557	2234	2	Illustration	illustration	NN
20557	2234	3	:	:	:
20557	2234	4	_	_	NNP
20557	2234	5	Fig	Fig	NNP
20557	2234	6	.	.	.
20557	2234	7	_	_	NNP
20557	2234	8	37.--Working	37.--working	CD
20557	2234	9	details	detail	NNS
20557	2234	10	]	]	-RRB-
20557	2234	11	Drawer	drawer	NN
20557	2234	12	:	:	:
20557	2234	13	The	the	DT
20557	2234	14	drawer	drawer	NN
20557	2234	15	front	front	NN
20557	2234	16	,	,	,
20557	2234	17	13	13	CD
20557	2234	18	-	-	SYM
20557	2234	19	16	16	CD
20557	2234	20	"	"	``
20557	2234	21	Ã	Ã	NNP
20557	2234	22	�	�	NN
20557	2234	23	5	5	CD
20557	2234	24	"	"	``
20557	2234	25	Ã	Ã	NNP
20557	2234	26	�	�	NNP
20557	2234	27	14	14	CD
20557	2234	28	-	-	SYM
20557	2234	29	3/8	3/8	CD
20557	2234	30	"	"	''
20557	2234	31	,	,	,
20557	2234	32	with	with	IN
20557	2234	33	lap	lap	NN
20557	2234	34	3/8	3/8	CD
20557	2234	35	"	"	``
20557	2234	36	Ã	Ã	NNP
20557	2234	37	�	�	NN
20557	2234	38	1/2	1/2	CD
20557	2234	39	"	"	``
20557	2234	40	cut	cut	VBN
20557	2234	41	out	out	RP
20557	2234	42	on	on	IN
20557	2234	43	the	the	DT
20557	2234	44	ends	end	NNS
20557	2234	45	.	.	.
20557	2235	1	1	1	LS
20557	2235	2	.	.	.
20557	2236	1	Nail	nail	VB
20557	2236	2	the	the	DT
20557	2236	3	sides	side	NNS
20557	2236	4	,	,	,
20557	2236	5	1/2	1/2	CD
20557	2236	6	"	"	``
20557	2236	7	Ã	Ã	NNP
20557	2236	8	�	�	NN
20557	2236	9	5	5	CD
20557	2236	10	"	"	``
20557	2236	11	Ã	Ã	NNP
20557	2236	12	�	�	NNP
20557	2236	13	19	19	CD
20557	2236	14	-	-	SYM
20557	2236	15	5/8	5/8	CD
20557	2236	16	"	"	''
20557	2236	17	,	,	,
20557	2236	18	to	to	IN
20557	2236	19	the	the	DT
20557	2236	20	lap	lap	NN
20557	2236	21	of	of	IN
20557	2236	22	the	the	DT
20557	2236	23	front	front	NN
20557	2236	24	and	and	CC
20557	2236	25	to	to	IN
20557	2236	26	the	the	DT
20557	2236	27	ends	end	NNS
20557	2236	28	of	of	IN
20557	2236	29	the	the	DT
20557	2236	30	back	back	NN
20557	2236	31	.	.	.
20557	2237	1	2	2	LS
20557	2237	2	.	.	.
20557	2238	1	Nail	nail	VB
20557	2238	2	the	the	DT
20557	2238	3	bottom	bottom	NN
20557	2238	4	in	in	RB
20557	2238	5	between	between	IN
20557	2238	6	the	the	DT
20557	2238	7	sides	side	NNS
20557	2238	8	1/8	1/8	CD
20557	2238	9	"	"	``
20557	2238	10	from	from	IN
20557	2238	11	the	the	DT
20557	2238	12	lower	low	JJR
20557	2238	13	edge	edge	NN
20557	2238	14	.	.	.
20557	2239	1	This	this	DT
20557	2239	2	allows	allow	VBZ
20557	2239	3	the	the	DT
20557	2239	4	drawer	drawer	NN
20557	2239	5	to	to	TO
20557	2239	6	slide	slide	VB
20557	2239	7	on	on	IN
20557	2239	8	the	the	DT
20557	2239	9	edges	edge	NNS
20557	2239	10	of	of	IN
20557	2239	11	the	the	DT
20557	2239	12	sides	side	NNS
20557	2239	13	.	.	.
20557	2240	1	3	3	LS
20557	2240	2	.	.	.
20557	2241	1	Put	put	VB
20557	2241	2	the	the	DT
20557	2241	3	partitions	partition	NNS
20557	2241	4	in	in	IN
20557	2241	5	the	the	DT
20557	2241	6	drawer	drawer	NN
20557	2241	7	as	as	IN
20557	2241	8	called	call	VBN
20557	2241	9	for	for	IN
20557	2241	10	by	by	IN
20557	2241	11	this	this	DT
20557	2241	12	plan	plan	NN
20557	2241	13	.	.	.
20557	2242	1	The	the	DT
20557	2242	2	racks	rack	NNS
20557	2242	3	for	for	IN
20557	2242	4	covers	cover	NNS
20557	2242	5	and	and	CC
20557	2242	6	pie	pie	NN
20557	2242	7	tins	tin	NNS
20557	2242	8	shown	show	VBN
20557	2242	9	in	in	IN
20557	2242	10	the	the	DT
20557	2242	11	drawings	drawing	NNS
20557	2242	12	are	be	VBP
20557	2242	13	made	make	VBN
20557	2242	14	from	from	IN
20557	2242	15	two	two	CD
20557	2242	16	pieces	piece	NNS
20557	2242	17	,	,	,
20557	2242	18	13	13	CD
20557	2242	19	-	-	SYM
20557	2242	20	16	16	CD
20557	2242	21	"	"	``
20557	2242	22	Ã	Ã	NNP
20557	2242	23	�	�	NN
20557	2242	24	2	2	CD
20557	2242	25	"	"	``
20557	2242	26	Ã	Ã	NNP
20557	2242	27	�	�	NNP
20557	2242	28	4	4	CD
20557	2242	29	"	"	''
20557	2242	30	,	,	,
20557	2242	31	one	one	CD
20557	2242	32	piece	piece	NN
20557	2242	33	13	13	CD
20557	2242	34	-	-	SYM
20557	2242	35	16	16	CD
20557	2242	36	"	"	``
20557	2242	37	Ã	Ã	NNP
20557	2242	38	�	�	NN
20557	2242	39	2	2	CD
20557	2242	40	"	"	``
20557	2242	41	Ã	Ã	NNP
20557	2242	42	�	�	NNP
20557	2242	43	10	10	CD
20557	2242	44	-	-	SYM
20557	2242	45	1/2	1/2	CD
20557	2242	46	"	"	''
20557	2242	47	for	for	IN
20557	2242	48	the	the	DT
20557	2242	49	bottom	bottom	NN
20557	2242	50	,	,	,
20557	2242	51	and	and	CC
20557	2242	52	two	two	CD
20557	2242	53	pieces	piece	NNS
20557	2242	54	of	of	IN
20557	2242	55	lath	lath	NNP
20557	2242	56	12	12	CD
20557	2242	57	"	"	``
20557	2242	58	long	long	JJ
20557	2242	59	for	for	IN
20557	2242	60	the	the	DT
20557	2242	61	sides	side	NNS
20557	2242	62	.	.	.
20557	2243	1	These	these	DT
20557	2243	2	racks	rack	NNS
20557	2243	3	may	may	MD
20557	2243	4	be	be	VB
20557	2243	5	placed	place	VBN
20557	2243	6	on	on	IN
20557	2243	7	the	the	DT
20557	2243	8	doors	door	NNS
20557	2243	9	as	as	IN
20557	2243	10	shown	show	VBN
20557	2243	11	,	,	,
20557	2243	12	or	or	CC
20557	2243	13	may	may	MD
20557	2243	14	be	be	VB
20557	2243	15	changed	change	VBN
20557	2243	16	to	to	TO
20557	2243	17	suit	suit	VB
20557	2243	18	the	the	DT
20557	2243	19	equipment	equipment	NN
20557	2243	20	.	.	.
20557	2244	1	III	iii	CD
20557	2244	2	Finishing--	finishing--	NN
20557	2244	3	1	1	CD
20557	2244	4	.	.	.
20557	2245	1	Set	Set	VBN
20557	2245	2	all	all	PDT
20557	2245	3	the	the	DT
20557	2245	4	nails	nail	NNS
20557	2245	5	and	and	CC
20557	2245	6	putty	putty	VB
20557	2245	7	the	the	DT
20557	2245	8	holes	hole	NNS
20557	2245	9	.	.	.
20557	2246	1	2	2	LS
20557	2246	2	.	.	.
20557	2247	1	Sandpaper	sandpaper	VB
20557	2247	2	the	the	DT
20557	2247	3	cabinet	cabinet	NN
20557	2247	4	carefully	carefully	RB
20557	2247	5	.	.	.
20557	2248	1	3	3	LS
20557	2248	2	.	.	.
20557	2249	1	Paint	paint	NN
20557	2249	2	or	or	CC
20557	2249	3	stain	stain	NN
20557	2249	4	and	and	CC
20557	2249	5	wax	wax	VB
20557	2249	6	the	the	DT
20557	2249	7	outside	outside	NN
20557	2249	8	of	of	IN
20557	2249	9	the	the	DT
20557	2249	10	cabinet	cabinet	NN
20557	2249	11	,	,	,
20557	2249	12	to	to	TO
20557	2249	13	harmonize	harmonize	VB
20557	2249	14	with	with	IN
20557	2249	15	the	the	DT
20557	2249	16	surroundings	surrounding	NNS
20557	2249	17	where	where	WRB
20557	2249	18	it	-PRON-	PRP
20557	2249	19	is	be	VBZ
20557	2249	20	to	to	TO
20557	2249	21	be	be	VB
20557	2249	22	used	use	VBN
20557	2249	23	.	.	.
20557	2250	1	4	4	LS
20557	2250	2	.	.	.
20557	2251	1	Paint	paint	VB
20557	2251	2	the	the	DT
20557	2251	3	inside	inside	NN
20557	2251	4	with	with	IN
20557	2251	5	two	two	CD
20557	2251	6	coats	coat	NNS
20557	2251	7	of	of	IN
20557	2251	8	white	white	JJ
20557	2251	9	enamel	enamel	NNP
20557	2251	10	.	.	.
20557	2252	1	[	[	-LRB-
20557	2252	2	Illustration	illustration	NN
20557	2252	3	:	:	:
20557	2252	4	_	_	NNP
20557	2252	5	Fig	Fig	NNP
20557	2252	6	.	.	.
20557	2252	7	_	_	NNP
20557	2252	8	38.--Cabinet	38.--cabinet	CD
20557	2252	9	completed	complete	VBN
20557	2252	10	]	]	-RRB-
20557	2252	11	Before	before	IN
20557	2252	12	putting	put	VBG
20557	2252	13	on	on	RP
20557	2252	14	the	the	DT
20557	2252	15	enamel	enamel	NN
20557	2252	16	,	,	,
20557	2252	17	apply	apply	VBP
20557	2252	18	a	a	DT
20557	2252	19	coat	coat	NN
20557	2252	20	of	of	IN
20557	2252	21	ordinary	ordinary	JJ
20557	2252	22	white	white	JJ
20557	2252	23	-	-	HYPH
20557	2252	24	lead	lead	NN
20557	2252	25	paint	paint	NN
20557	2252	26	and	and	CC
20557	2252	27	allow	allow	VB
20557	2252	28	it	-PRON-	PRP
20557	2252	29	to	to	TO
20557	2252	30	dry	dry	VB
20557	2252	31	thoroughly	thoroughly	RB
20557	2252	32	.	.	.
20557	2253	1	If	if	IN
20557	2253	2	desired	desire	VBN
20557	2253	3	,	,	,
20557	2253	4	the	the	DT
20557	2253	5	outside	outside	NN
20557	2253	6	of	of	IN
20557	2253	7	the	the	DT
20557	2253	8	cabinet	cabinet	NN
20557	2253	9	may	may	MD
20557	2253	10	be	be	VB
20557	2253	11	finished	finish	VBN
20557	2253	12	in	in	IN
20557	2253	13	white	white	NNP
20557	2253	14	enamel	enamel	NNP
20557	2253	15	,	,	,
20557	2253	16	though	though	IN
20557	2253	17	this	this	DT
20557	2253	18	is	be	VBZ
20557	2253	19	somewhat	somewhat	RB
20557	2253	20	more	more	RBR
20557	2253	21	expensive	expensive	JJ
20557	2253	22	than	than	IN
20557	2253	23	the	the	DT
20557	2253	24	paint	paint	NN
20557	2253	25	or	or	CC
20557	2253	26	stain	stain	NN
20557	2253	27	recommended	recommend	VBN
20557	2253	28	above	above	RB
20557	2253	29	.	.	.
20557	2254	1	All	all	PDT
20557	2254	2	the	the	DT
20557	2254	3	Household	Household	NNP
20557	2254	4	Science	Science	NNP
20557	2254	5	Cabinets	Cabinets	NNP
20557	2254	6	shown	show	VBD
20557	2254	7	have	have	VBP
20557	2254	8	a	a	DT
20557	2254	9	two	two	CD
20557	2254	10	-	-	HYPH
20557	2254	11	fold	fold	JJ
20557	2254	12	purpose	purpose	NN
20557	2254	13	.	.	.
20557	2255	1	In	in	IN
20557	2255	2	the	the	DT
20557	2255	3	first	first	JJ
20557	2255	4	place	place	NN
20557	2255	5	,	,	,
20557	2255	6	they	-PRON-	PRP
20557	2255	7	furnish	furnish	VBP
20557	2255	8	storage	storage	NN
20557	2255	9	space	space	NN
20557	2255	10	for	for	IN
20557	2255	11	the	the	DT
20557	2255	12	utensils	utensil	NNS
20557	2255	13	and	and	CC
20557	2255	14	working	working	NN
20557	2255	15	space	space	NN
20557	2255	16	for	for	IN
20557	2255	17	the	the	DT
20557	2255	18	pupils	pupil	NNS
20557	2255	19	.	.	.
20557	2256	1	In	in	IN
20557	2256	2	the	the	DT
20557	2256	3	second	second	JJ
20557	2256	4	place	place	NN
20557	2256	5	,	,	,
20557	2256	6	they	-PRON-	PRP
20557	2256	7	offer	offer	VBP
20557	2256	8	a	a	DT
20557	2256	9	most	most	RBS
20557	2256	10	interesting	interesting	JJ
20557	2256	11	manual	manual	JJ
20557	2256	12	training	training	NN
20557	2256	13	project	project	NN
20557	2256	14	for	for	IN
20557	2256	15	a	a	DT
20557	2256	16	boys	boy	NNS
20557	2256	17	'	'	POS
20557	2256	18	club	club	NN
20557	2256	19	.	.	.
20557	2257	1	The	the	DT
20557	2257	2	members	member	NNS
20557	2257	3	can	can	MD
20557	2257	4	make	make	VB
20557	2257	5	any	any	DT
20557	2257	6	one	one	CD
20557	2257	7	of	of	IN
20557	2257	8	them	-PRON-	PRP
20557	2257	9	,	,	,
20557	2257	10	thus	thus	RB
20557	2257	11	correlating	correlate	VBG
20557	2257	12	their	-PRON-	PRP$
20557	2257	13	practical	practical	JJ
20557	2257	14	woodwork	woodwork	NN
20557	2257	15	and	and	CC
20557	2257	16	the	the	DT
20557	2257	17	domestic	domestic	JJ
20557	2257	18	science	science	NN
20557	2257	19	of	of	IN
20557	2257	20	the	the	DT
20557	2257	21	girls	girl	NNS
20557	2257	22	and	and	CC
20557	2257	23	,	,	,
20557	2257	24	in	in	IN
20557	2257	25	this	this	DT
20557	2257	26	way	way	NN
20557	2257	27	,	,	,
20557	2257	28	exhibiting	exhibit	VBG
20557	2257	29	the	the	DT
20557	2257	30	co	co	JJ
20557	2257	31	-	-	JJ
20557	2257	32	operative	operative	JJ
20557	2257	33	spirit	spirit	NN
20557	2257	34	of	of	IN
20557	2257	35	the	the	DT
20557	2257	36	home	home	NN
20557	2257	37	and	and	CC
20557	2257	38	the	the	DT
20557	2257	39	school	school	NN
20557	2257	40	.	.	.
20557	2258	1	3	3	LS
20557	2258	2	.	.	.
20557	2259	1	In	in	IN
20557	2259	2	some	some	DT
20557	2259	3	cases	case	NNS
20557	2259	4	it	-PRON-	PRP
20557	2259	5	may	may	MD
20557	2259	6	be	be	VB
20557	2259	7	possible	possible	JJ
20557	2259	8	to	to	TO
20557	2259	9	use	use	VB
20557	2259	10	the	the	DT
20557	2259	11	school	school	NN
20557	2259	12	stove	stove	NN
20557	2259	13	for	for	IN
20557	2259	14	cooking	cooking	NN
20557	2259	15	purposes	purpose	NNS
20557	2259	16	.	.	.
20557	2260	1	Some	some	DT
20557	2260	2	schools	school	NNS
20557	2260	3	use	use	VBP
20557	2260	4	natural	natural	JJ
20557	2260	5	gas	gas	NN
20557	2260	6	for	for	IN
20557	2260	7	heating	heating	NN
20557	2260	8	and	and	CC
20557	2260	9	,	,	,
20557	2260	10	where	where	WRB
20557	2260	11	this	this	DT
20557	2260	12	is	be	VBZ
20557	2260	13	the	the	DT
20557	2260	14	case	case	NN
20557	2260	15	,	,	,
20557	2260	16	provision	provision	NN
20557	2260	17	for	for	IN
20557	2260	18	cooking	cooking	NN
20557	2260	19	may	may	MD
20557	2260	20	readily	readily	RB
20557	2260	21	be	be	VB
20557	2260	22	made	make	VBN
20557	2260	23	.	.	.
20557	2261	1	Other	other	JJ
20557	2261	2	schools	school	NNS
20557	2261	3	situated	situate	VBN
20557	2261	4	on	on	IN
20557	2261	5	a	a	DT
20557	2261	6	hydro	hydro	NNP
20557	2261	7	-	-	HYPH
20557	2261	8	electric	electric	JJ
20557	2261	9	line	line	NN
20557	2261	10	,	,	,
20557	2261	11	may	may	MD
20557	2261	12	,	,	,
20557	2261	13	as	as	IN
20557	2261	14	has	have	VBZ
20557	2261	15	been	be	VBN
20557	2261	16	done	do	VBN
20557	2261	17	in	in	IN
20557	2261	18	one	one	CD
20557	2261	19	case	case	NN
20557	2261	20	,	,	,
20557	2261	21	use	use	VB
20557	2261	22	electricity	electricity	NN
20557	2261	23	as	as	IN
20557	2261	24	a	a	DT
20557	2261	25	source	source	NN
20557	2261	26	of	of	IN
20557	2261	27	heat	heat	NN
20557	2261	28	.	.	.
20557	2262	1	At	at	IN
20557	2262	2	present	present	NN
20557	2262	3	,	,	,
20557	2262	4	however	however	RB
20557	2262	5	,	,	,
20557	2262	6	the	the	DT
20557	2262	7	majority	majority	NN
20557	2262	8	of	of	IN
20557	2262	9	schools	school	NNS
20557	2262	10	may	may	MD
20557	2262	11	find	find	VB
20557	2262	12	it	-PRON-	PRP
20557	2262	13	best	good	JJS
20557	2262	14	to	to	TO
20557	2262	15	use	use	VB
20557	2262	16	one	one	CD
20557	2262	17	of	of	IN
20557	2262	18	the	the	DT
20557	2262	19	many	many	JJ
20557	2262	20	oil	oil	NN
20557	2262	21	-	-	HYPH
20557	2262	22	stoves	stove	NNS
20557	2262	23	now	now	RB
20557	2262	24	on	on	IN
20557	2262	25	the	the	DT
20557	2262	26	market	market	NN
20557	2262	27	.	.	.
20557	2263	1	One-	One-	NNP
20557	2263	2	,	,	,
20557	2263	3	two-	two-	NN
20557	2263	4	,	,	,
20557	2263	5	or	or	CC
20557	2263	6	three	three	CD
20557	2263	7	-	-	HYPH
20557	2263	8	flame	flame	NN
20557	2263	9	-	-	HYPH
20557	2263	10	burner	burner	NN
20557	2263	11	stoves	stove	NNS
20557	2263	12	may	may	MD
20557	2263	13	be	be	VB
20557	2263	14	obtained	obtain	VBN
20557	2263	15	for	for	IN
20557	2263	16	general	general	JJ
20557	2263	17	use	use	NN
20557	2263	18	.	.	.
20557	2264	1	The	the	DT
20557	2264	2	two-	two-	NN
20557	2264	3	,	,	,
20557	2264	4	or	or	CC
20557	2264	5	three	three	CD
20557	2264	6	-	-	HYPH
20557	2264	7	flame	flame	NN
20557	2264	8	-	-	HYPH
20557	2264	9	burner	burner	NN
20557	2264	10	stoves	stove	NNS
20557	2264	11	are	be	VBP
20557	2264	12	recommended	recommend	VBN
20557	2264	13	,	,	,
20557	2264	14	as	as	IN
20557	2264	15	they	-PRON-	PRP
20557	2264	16	are	be	VBP
20557	2264	17	less	less	RBR
20557	2264	18	likely	likely	JJ
20557	2264	19	to	to	TO
20557	2264	20	be	be	VB
20557	2264	21	overturned	overturn	VBN
20557	2264	22	.	.	.
20557	2265	1	The	the	DT
20557	2265	2	one	one	CD
20557	2265	3	-	-	HYPH
20557	2265	4	flame	flame	NN
20557	2265	5	-	-	HYPH
20557	2265	6	burner	burner	NN
20557	2265	7	stove	stove	NN
20557	2265	8	,	,	,
20557	2265	9	however	however	RB
20557	2265	10	,	,	,
20557	2265	11	is	be	VBZ
20557	2265	12	often	often	RB
20557	2265	13	useful	useful	JJ
20557	2265	14	as	as	IN
20557	2265	15	an	an	DT
20557	2265	16	additional	additional	JJ
20557	2265	17	provision	provision	NN
20557	2265	18	.	.	.
20557	2266	1	A	a	DT
20557	2266	2	good	good	JJ
20557	2266	3	grade	grade	NN
20557	2266	4	of	of	IN
20557	2266	5	oil	oil	NN
20557	2266	6	should	should	MD
20557	2266	7	be	be	VB
20557	2266	8	used	use	VBN
20557	2266	9	,	,	,
20557	2266	10	and	and	CC
20557	2266	11	the	the	DT
20557	2266	12	stove	stove	NN
20557	2266	13	should	should	MD
20557	2266	14	be	be	VB
20557	2266	15	kept	keep	VBN
20557	2266	16	scrupulously	scrupulously	RB
20557	2266	17	clean	clean	JJ
20557	2266	18	,	,	,
20557	2266	19	constant	constant	JJ
20557	2266	20	attention	attention	NN
20557	2266	21	being	be	VBG
20557	2266	22	paid	pay	VBN
20557	2266	23	to	to	IN
20557	2266	24	the	the	DT
20557	2266	25	condition	condition	NN
20557	2266	26	of	of	IN
20557	2266	27	the	the	DT
20557	2266	28	wick	wick	NN
20557	2266	29	.	.	.
20557	2267	1	Any	any	DT
20557	2267	2	oil	oil	NN
20557	2267	3	spilt	spilt	NN
20557	2267	4	on	on	IN
20557	2267	5	the	the	DT
20557	2267	6	stove	stove	NN
20557	2267	7	when	when	WRB
20557	2267	8	it	-PRON-	PRP
20557	2267	9	is	be	VBZ
20557	2267	10	being	be	VBG
20557	2267	11	filled	fill	VBN
20557	2267	12	should	should	MD
20557	2267	13	be	be	VB
20557	2267	14	carefully	carefully	RB
20557	2267	15	wiped	wipe	VBN
20557	2267	16	off	off	RP
20557	2267	17	before	before	IN
20557	2267	18	lighting	lighting	NN
20557	2267	19	.	.	.
20557	2268	1	If	if	IN
20557	2268	2	attention	attention	NN
20557	2268	3	is	be	VBZ
20557	2268	4	paid	pay	VBN
20557	2268	5	to	to	IN
20557	2268	6	these	these	DT
20557	2268	7	details	detail	NNS
20557	2268	8	,	,	,
20557	2268	9	the	the	DT
20557	2268	10	stove	stove	NN
20557	2268	11	will	will	MD
20557	2268	12	burn	burn	VB
20557	2268	13	without	without	IN
20557	2268	14	any	any	DT
20557	2268	15	perceptible	perceptible	JJ
20557	2268	16	odour	odour	NN
20557	2268	17	.	.	.
20557	2269	1	4	4	LS
20557	2269	2	.	.	.
20557	2270	1	The	the	DT
20557	2270	2	number	number	NN
20557	2270	3	of	of	IN
20557	2270	4	the	the	DT
20557	2270	5	utensils	utensil	NNS
20557	2270	6	and	and	CC
20557	2270	7	the	the	DT
20557	2270	8	amount	amount	NN
20557	2270	9	of	of	IN
20557	2270	10	equipment	equipment	NN
20557	2270	11	depend	depend	NN
20557	2270	12	upon	upon	IN
20557	2270	13	the	the	DT
20557	2270	14	community	community	NN
20557	2270	15	and	and	CC
20557	2270	16	the	the	DT
20557	2270	17	number	number	NN
20557	2270	18	of	of	IN
20557	2270	19	pupils	pupil	NNS
20557	2270	20	to	to	TO
20557	2270	21	be	be	VB
20557	2270	22	considered	consider	VBN
20557	2270	23	.	.	.
20557	2271	1	By	by	IN
20557	2271	2	careful	careful	JJ
20557	2271	3	planning	planning	NN
20557	2271	4	few	few	JJ
20557	2271	5	utensils	utensil	NNS
20557	2271	6	are	be	VBP
20557	2271	7	needed	need	VBN
20557	2271	8	.	.	.
20557	2272	1	They	-PRON-	PRP
20557	2272	2	should	should	MD
20557	2272	3	be	be	VB
20557	2272	4	as	as	RB
20557	2272	5	good	good	JJ
20557	2272	6	as	as	IN
20557	2272	7	the	the	DT
20557	2272	8	people	people	NNS
20557	2272	9	of	of	IN
20557	2272	10	the	the	DT
20557	2272	11	neighbourhood	neighbourhood	NN
20557	2272	12	can	can	MD
20557	2272	13	afford	afford	VB
20557	2272	14	and	and	CC
20557	2272	15	,	,	,
20557	2272	16	in	in	IN
20557	2272	17	general	general	JJ
20557	2272	18	,	,	,
20557	2272	19	should	should	MD
20557	2272	20	be	be	VB
20557	2272	21	of	of	IN
20557	2272	22	the	the	DT
20557	2272	23	same	same	JJ
20557	2272	24	character	character	NN
20557	2272	25	as	as	IN
20557	2272	26	those	those	DT
20557	2272	27	used	use	VBN
20557	2272	28	in	in	IN
20557	2272	29	the	the	DT
20557	2272	30	homes	home	NNS
20557	2272	31	of	of	IN
20557	2272	32	the	the	DT
20557	2272	33	district	district	NN
20557	2272	34	.	.	.
20557	2273	1	All	all	PDT
20557	2273	2	the	the	DT
20557	2273	3	table	table	NN
20557	2273	4	-	-	HYPH
20557	2273	5	cloths	cloth	NNS
20557	2273	6	,	,	,
20557	2273	7	towels	towel	NNS
20557	2273	8	,	,	,
20557	2273	9	dish	dish	NN
20557	2273	10	-	-	HYPH
20557	2273	11	cloths	cloth	NNS
20557	2273	12	,	,	,
20557	2273	13	etc	etc	FW
20557	2273	14	.	.	.
20557	2273	15	,	,	,
20557	2273	16	required	require	VBN
20557	2273	17	should	should	MD
20557	2273	18	be	be	VB
20557	2273	19	hemmed	hem	VBN
20557	2273	20	by	by	IN
20557	2273	21	the	the	DT
20557	2273	22	pupils	pupil	NNS
20557	2273	23	.	.	.
20557	2274	1	Articles	article	NNS
20557	2274	2	for	for	IN
20557	2274	3	storing	store	VBG
20557	2274	4	supplies	supply	NNS
20557	2274	5	may	may	MD
20557	2274	6	be	be	VB
20557	2274	7	bought	buy	VBN
20557	2274	8	or	or	CC
20557	2274	9	donated	donate	VBN
20557	2274	10	.	.	.
20557	2275	1	Glass	glass	NN
20557	2275	2	canisters	canister	NNS
20557	2275	3	with	with	IN
20557	2275	4	close	close	JJ
20557	2275	5	lids	lid	NNS
20557	2275	6	are	be	VBP
20557	2275	7	best	good	JJS
20557	2275	8	,	,	,
20557	2275	9	but	but	CC
20557	2275	10	as	as	IN
20557	2275	11	substitutes	substitute	NNS
20557	2275	12	,	,	,
20557	2275	13	fruit	fruit	NN
20557	2275	14	jars	jar	NNS
20557	2275	15	,	,	,
20557	2275	16	jelly	jelly	NNP
20557	2275	17	glasses	glass	NNS
20557	2275	18	,	,	,
20557	2275	19	or	or	CC
20557	2275	20	tin	tin	JJ
20557	2275	21	cans	can	NNS
20557	2275	22	will	will	MD
20557	2275	23	serve	serve	VB
20557	2275	24	the	the	DT
20557	2275	25	purpose	purpose	NN
20557	2275	26	.	.	.
20557	2276	1	It	-PRON-	PRP
20557	2276	2	is	be	VBZ
20557	2276	3	an	an	DT
20557	2276	4	easy	easy	JJ
20557	2276	5	matter	matter	NN
20557	2276	6	to	to	TO
20557	2276	7	secure	secure	VB
20557	2276	8	an	an	DT
20557	2276	9	empty	empty	JJ
20557	2276	10	lard	lard	NN
20557	2276	11	-	-	HYPH
20557	2276	12	bucket	bucket	NN
20557	2276	13	or	or	CC
20557	2276	14	a	a	DT
20557	2276	15	syrup	syrup	NN
20557	2276	16	-	-	:
20557	2276	17	can	can	NN
20557	2276	18	for	for	IN
20557	2276	19	flour	flour	NN
20557	2276	20	or	or	CC
20557	2276	21	meal	meal	NN
20557	2276	22	,	,	,
20557	2276	23	empty	empty	JJ
20557	2276	24	coffee	coffee	NN
20557	2276	25	-	-	HYPH
20557	2276	26	cans	can	NNS
20557	2276	27	for	for	IN
20557	2276	28	sugar	sugar	NN
20557	2276	29	or	or	CC
20557	2276	30	starch	starch	NN
20557	2276	31	,	,	,
20557	2276	32	etc	etc	FW
20557	2276	33	.	.	FW
20557	2276	34	,	,	,
20557	2276	35	and	and	CC
20557	2276	36	baking	baking	NN
20557	2276	37	-	-	HYPH
20557	2276	38	powder	powder	NN
20557	2276	39	or	or	CC
20557	2276	40	cocoa	cocoa	NN
20557	2276	41	-	-	HYPH
20557	2276	42	tins	tin	NNS
20557	2276	43	for	for	IN
20557	2276	44	spices	spice	NNS
20557	2276	45	.	.	.
20557	2277	1	Each	each	DT
20557	2277	2	should	should	MD
20557	2277	3	be	be	VB
20557	2277	4	plainly	plainly	RB
20557	2277	5	labelled	label	VBN
20557	2277	6	.	.	.
20557	2278	1	Several	several	JJ
20557	2278	2	typical	typical	JJ
20557	2278	3	lists	list	NNS
20557	2278	4	of	of	IN
20557	2278	5	equipment	equipment	NN
20557	2278	6	in	in	IN
20557	2278	7	Household	Household	NNP
20557	2278	8	Science	Science	NNP
20557	2278	9	are	be	VBP
20557	2278	10	given	give	VBN
20557	2278	11	here	here	RB
20557	2278	12	.	.	.
20557	2279	1	These	these	DT
20557	2279	2	may	may	MD
20557	2279	3	be	be	VB
20557	2279	4	modified	modify	VBN
20557	2279	5	to	to	TO
20557	2279	6	suit	suit	VB
20557	2279	7	particular	particular	JJ
20557	2279	8	circumstances	circumstance	NNS
20557	2279	9	.	.	.
20557	2280	1	Considerable	considerable	JJ
20557	2280	2	expense	expense	NN
20557	2280	3	may	may	MD
20557	2280	4	be	be	VB
20557	2280	5	saved	save	VBN
20557	2280	6	if	if	IN
20557	2280	7	the	the	DT
20557	2280	8	pupils	pupil	NNS
20557	2280	9	bring	bring	VBP
20557	2280	10	their	-PRON-	PRP$
20557	2280	11	own	own	JJ
20557	2280	12	individual	individual	JJ
20557	2280	13	equipment	equipment	NN
20557	2280	14	--	--	:
20557	2280	15	soup	soup	NN
20557	2280	16	-	-	HYPH
20557	2280	17	bowl	bowl	NN
20557	2280	18	,	,	,
20557	2280	19	cup	cup	NN
20557	2280	20	and	and	CC
20557	2280	21	saucer	saucer	NN
20557	2280	22	,	,	,
20557	2280	23	plate	plate	NN
20557	2280	24	,	,	,
20557	2280	25	spoon	spoon	NN
20557	2280	26	,	,	,
20557	2280	27	knife	knife	NN
20557	2280	28	,	,	,
20557	2280	29	fork	fork	NN
20557	2280	30	,	,	,
20557	2280	31	and	and	CC
20557	2280	32	paper	paper	NN
20557	2280	33	napkins	napkin	NNS
20557	2280	34	.	.	.
20557	2281	1	This	this	DT
20557	2281	2	plan	plan	NN
20557	2281	3	is	be	VBZ
20557	2281	4	not	not	RB
20557	2281	5	advised	advise	VBN
20557	2281	6	unless	unless	IN
20557	2281	7	it	-PRON-	PRP
20557	2281	8	is	be	VBZ
20557	2281	9	absolutely	absolutely	RB
20557	2281	10	necessary	necessary	JJ
20557	2281	11	,	,	,
20557	2281	12	but	but	CC
20557	2281	13	,	,	,
20557	2281	14	if	if	IN
20557	2281	15	followed	follow	VBN
20557	2281	16	,	,	,
20557	2281	17	an	an	DT
20557	2281	18	effort	effort	NN
20557	2281	19	should	should	MD
20557	2281	20	be	be	VB
20557	2281	21	made	make	VBN
20557	2281	22	to	to	TO
20557	2281	23	have	have	VB
20557	2281	24	the	the	DT
20557	2281	25	articles	article	NNS
20557	2281	26	as	as	RB
20557	2281	27	uniform	uniform	JJ
20557	2281	28	as	as	IN
20557	2281	29	possible	possible	JJ
20557	2281	30	.	.	.
20557	2282	1	The	the	DT
20557	2282	2	following	follow	VBG
20557	2282	3	equipment	equipment	NN
20557	2282	4	is	be	VBZ
20557	2282	5	that	that	WDT
20557	2282	6	contained	contain	VBN
20557	2282	7	in	in	IN
20557	2282	8	the	the	DT
20557	2282	9	cabinet	cabinet	NN
20557	2282	10	illustrated	illustrate	VBN
20557	2282	11	on	on	IN
20557	2282	12	page	page	NN
20557	2282	13	152	152	CD
20557	2282	14	and	and	CC
20557	2282	15	is	be	VBZ
20557	2282	16	sufficient	sufficient	JJ
20557	2282	17	for	for	IN
20557	2282	18	giving	give	VBG
20557	2282	19	organized	organize	VBN
20557	2282	20	instruction	instruction	NN
20557	2282	21	to	to	IN
20557	2282	22	six	six	CD
20557	2282	23	pupils	pupil	NNS
20557	2282	24	.	.	.
20557	2283	1	If	if	IN
20557	2283	2	a	a	DT
20557	2283	3	noon	noon	NN
20557	2283	4	lunch	lunch	NN
20557	2283	5	is	be	VBZ
20557	2283	6	provided	provide	VBN
20557	2283	7	,	,	,
20557	2283	8	additional	additional	JJ
20557	2283	9	individual	individual	JJ
20557	2283	10	equipment	equipment	NN
20557	2283	11	will	will	MD
20557	2283	12	be	be	VB
20557	2283	13	required	require	VBN
20557	2283	14	.	.	.
20557	2284	1	EQUIPMENT	EQUIPMENT	NNP
20557	2284	2	FOR	for	IN
20557	2284	3	RURAL	RURAL	NNP
20557	2284	4	SCHOOL	SCHOOL	NNP
20557	2284	5	HOUSEHOLD	HOUSEHOLD	NNP
20557	2284	6	SCIENCE	SCIENCE	NNP
20557	2284	7	CABINET	CABINET	NNP
20557	2284	8	--	--	:
20557	2284	9	NO	no	UH
20557	2284	10	.	.	.
20557	2285	1	1	1	CD
20557	2285	2	1	1	CD
20557	2285	3	Perfection	Perfection	NNP
20557	2285	4	blue	blue	JJ
20557	2285	5	-	-	HYPH
20557	2285	6	flame	flame	NN
20557	2285	7	stove	stove	NN
20557	2285	8	(	(	-LRB-
20557	2285	9	two	two	CD
20557	2285	10	-	-	HYPH
20557	2285	11	flame	flame	NN
20557	2285	12	)	)	-RRB-
20557	2285	13	$	$	$
20557	2285	14	15.00	15.00	CD
20557	2285	15	1	1	CD
20557	2285	16	Two	two	CD
20557	2285	17	-	-	HYPH
20557	2285	18	burner	burner	NN
20557	2285	19	oven	oven	NNP
20557	2285	20	4.50	4.50	CD
20557	2285	21	1	1	CD
20557	2285	22	Coal	coal	NN
20557	2285	23	-	-	HYPH
20557	2285	24	oil	oil	NN
20557	2285	25	can	can	MD
20557	2285	26	.50	.50	VB
20557	2285	27	1	1	CD
20557	2285	28	Dish	Dish	NNP
20557	2285	29	-	-	HYPH
20557	2285	30	pan	pan	NN
20557	2285	31	1.15	1.15	CD
20557	2285	32	1	1	CD
20557	2285	33	Tea	tea	NN
20557	2285	34	-	-	HYPH
20557	2285	35	kettle	kettle	NN
20557	2285	36	1.50	1.50	CD
20557	2285	37	1	1	CD
20557	2285	38	Large	large	JJ
20557	2285	39	sauce	sauce	NN
20557	2285	40	-	-	HYPH
20557	2285	41	pan	pan	NN
20557	2285	42	and	and	CC
20557	2285	43	cover	cover	VB
20557	2285	44	.75	.75	NFP
20557	2285	45	2	2	CD
20557	2285	46	Medium	medium	JJ
20557	2285	47	sauce	sauce	NN
20557	2285	48	-	-	HYPH
20557	2285	49	pans	pan	NNS
20557	2285	50	and	and	CC
20557	2285	51	covers	cover	NNS
20557	2285	52	,	,	,
20557	2285	53	30c	30c	CD
20557	2285	54	each	each	DT
20557	2285	55	.60	.60	CD
20557	2285	56	2	2	CD
20557	2285	57	Small	small	JJ
20557	2285	58	sauce	sauce	NN
20557	2285	59	-	-	HYPH
20557	2285	60	pans	pan	NNS
20557	2285	61	and	and	CC
20557	2285	62	covers	cover	NNS
20557	2285	63	,	,	,
20557	2285	64	25c	25c	NNS
20557	2285	65	each	each	DT
20557	2285	66	.50	.50	CD
20557	2285	67	2	2	CD
20557	2285	68	Frying	frying	NN
20557	2285	69	-	-	HYPH
20557	2285	70	pans	pan	NNS
20557	2285	71	,	,	,
20557	2285	72	20c	20c	NNS
20557	2285	73	ea	ea	NN
20557	2285	74	.	.	.
20557	2286	1	.40	.40	NFP
20557	2286	2	2	2	CD
20557	2286	3	Pudding	pudde	VBG
20557	2286	4	bake	bake	NN
20557	2286	5	-	-	HYPH
20557	2286	6	dishes	dish	NNS
20557	2286	7	,	,	,
20557	2286	8	50c	50c	VBZ
20557	2286	9	ea	ea	NN
20557	2286	10	.	.	.
20557	2287	1	1.00	1.00	CD
20557	2287	2	2	2	CD
20557	2287	3	Muffin	Muffin	NNP
20557	2287	4	pans	pan	NNS
20557	2287	5	(	(	-LRB-
20557	2287	6	12	12	CD
20557	2287	7	rings	ring	NNS
20557	2287	8	,	,	,
20557	2287	9	each	each	DT
20557	2287	10	30c	30c	NNS
20557	2287	11	)	)	-RRB-
20557	2287	12	.60	.60	NFP
20557	2287	13	1	1	CD
20557	2287	14	Soap	Soap	NNP
20557	2287	15	-	-	HYPH
20557	2287	16	dish	dish	NNP
20557	2287	17	.25	.25	NFP
20557	2287	18	4	4	CD
20557	2287	19	Small	small	JJ
20557	2287	20	mixing	mixing	NN
20557	2287	21	bowls	bowl	NNS
20557	2287	22	,	,	,
20557	2287	23	16c	16c	CD
20557	2287	24	ea	ea	NN
20557	2287	25	.	.	.
20557	2288	1	.64	.64	NFP
20557	2288	2	2	2	CD
20557	2288	3	Pitchers	pitcher	NNS
20557	2288	4	,	,	,
20557	2288	5	55c	55c	NNS
20557	2288	6	ea	ea	NN
20557	2288	7	.	.	.
20557	2289	1	1.10	1.10	CD
20557	2289	2	3	3	CD
20557	2289	3	Casseroles	Casseroles	NNPS
20557	2289	4	,	,	,
20557	2289	5	20c	20c	NNS
20557	2289	6	,	,	,
20557	2289	7	25c	25c	NNS
20557	2289	8	,	,	,
20557	2289	9	30c	30c	CD
20557	2289	10	.75	.75	CD
20557	2289	11	6	6	CD
20557	2289	12	Measuring	Measuring	NNP
20557	2289	13	cups	cup	NNS
20557	2289	14	,	,	,
20557	2289	15	90c	90c	CD
20557	2289	16	ea	ea	NN
20557	2289	17	.	.	.
20557	2290	1	.60	.60	NFP
20557	2290	2	6	6	CD
20557	2290	3	Custard	Custard	NNP
20557	2290	4	cups	cup	NNS
20557	2290	5	,	,	,
20557	2290	6	90c	90c	CD
20557	2290	7	doz	doz	XX
20557	2290	8	.	.	.
20557	2291	1	.45	.45	NFP
20557	2291	2	6	6	CD
20557	2291	3	White	white	JJ
20557	2291	4	plates	plate	NNS
20557	2291	5	,	,	,
20557	2291	6	$	$	$
20557	2291	7	1.45	1.45	CD
20557	2291	8	doz	doz	NN
20557	2291	9	.	.	.
20557	2292	1	.73	.73	NFP
20557	2292	2	6	6	CD
20557	2292	3	Supply	Supply	NNP
20557	2292	4	jars	jar	NNS
20557	2292	5	,	,	,
20557	2292	6	90c	90c	CD
20557	2292	7	doz	doz	XX
20557	2292	8	.	.	.
20557	2293	1	.45	.45	NFP
20557	2293	2	2	2	CD
20557	2293	3	Vegetable	vegetable	NN
20557	2293	4	brushes	brush	NNS
20557	2293	5	,	,	,
20557	2293	6	5c	5c	CD
20557	2293	7	ea	ea	NN
20557	2293	8	.	.	.
20557	2294	1	.10	.10	NFP
20557	2294	2	1	1	CD
20557	2294	3	Grater	grater	NN
20557	2294	4	.20	.20	CD
20557	2294	5	2	2	CD
20557	2294	6	Egg	Egg	NNP
20557	2294	7	-	-	HYPH
20557	2294	8	beaters	beater	NNS
20557	2294	9	,	,	,
20557	2294	10	10c	10c	NNS
20557	2294	11	ea	ea	NN
20557	2294	12	.	.	.
20557	2295	1	.20	.20	NFP
20557	2295	2	12	12	CD
20557	2295	3	Forks	fork	NNS
20557	2295	4	2.25	2.25	CD
20557	2295	5	12	12	CD
20557	2295	6	Teaspoons	teaspoon	NNS
20557	2295	7	1.20	1.20	CD
20557	2295	8	6	6	CD
20557	2295	9	Tablespoons	Tablespoons	NNPS
20557	2295	10	,	,	,
20557	2295	11	$	$	$
20557	2295	12	2.85	2.85	CD
20557	2295	13	doz	doz	NN
20557	2295	14	.	.	.
20557	2296	1	1.43	1.43	CD
20557	2296	2	6	6	CD
20557	2296	3	Vegetable	Vegetable	NNP
20557	2296	4	knives	knife	NNS
20557	2296	5	,	,	,
20557	2296	6	25c	25c	CD
20557	2296	7	ea	ea	NN
20557	2296	8	.	.	.
20557	2297	1	1.50	1.50	CD
20557	2297	2	6	6	CD
20557	2297	3	Case	Case	NNP
20557	2297	4	knives	knife	NNS
20557	2297	5	,	,	,
20557	2297	6	$	$	$
20557	2297	7	3.00	3.00	CD
20557	2297	8	doz	doz	NN
20557	2297	9	.	.	.
20557	2298	1	1.50	1.50	CD
20557	2298	2	2	2	CD
20557	2298	3	Strainers	Strainers	NNPS
20557	2298	4	,	,	,
20557	2298	5	20c	20c	VBZ
20557	2298	6	ea	ea	NN
20557	2298	7	.	.	.
20557	2299	1	.40	.40	CD
20557	2299	2	1	1	CD
20557	2299	3	Spatula	Spatula	NNP
20557	2299	4	.40	.40	CD
20557	2299	5	1	1	CD
20557	2299	6	Bread	bread	NN
20557	2299	7	knife	knife	NN
20557	2299	8	.50	.50	CD
20557	2299	9	1	1	CD
20557	2299	10	Can	Can	NNP
20557	2299	11	-	-	HYPH
20557	2299	12	opener	opener	NN
20557	2299	13	.10	.10	NFP
20557	2299	14	1	1	CD
20557	2299	15	French	french	JJ
20557	2299	16	knife	knife	NN
20557	2299	17	.45	.45	CD
20557	2299	18	2	2	CD
20557	2299	19	Water	Water	NNP
20557	2299	20	pails	pail	NNS
20557	2299	21	,	,	,
20557	2299	22	$	$	$
20557	2299	23	1.15	1.15	CD
20557	2299	24	ea	ea	NN
20557	2299	25	.	.	.
20557	2300	1	2.30	2.30	CD
20557	2300	2	6	6	CD
20557	2300	3	Dish	Dish	NNP
20557	2300	4	-	-	HYPH
20557	2300	5	towels	towel	NNS
20557	2300	6	,	,	,
20557	2300	7	25c	25c	CD
20557	2300	8	ea	ea	NN
20557	2300	9	.	.	.
20557	2301	1	1.50	1.50	CD
20557	2301	2	3	3	CD
20557	2301	3	Dish	Dish	NNP
20557	2301	4	-	-	HYPH
20557	2301	5	cloths	cloth	NNS
20557	2301	6	,	,	,
20557	2301	7	10c	10c	NNS
20557	2301	8	ea	ea	NN
20557	2301	9	.	.	.
20557	2302	1	.30	.30	NFP
20557	2302	2	3	3	CD
20557	2302	3	Rinsing	rinse	VBG
20557	2302	4	cloths	cloth	NNS
20557	2302	5	,	,	,
20557	2302	6	10c	10c	IN
20557	2302	7	ea	ea	NN
20557	2302	8	.	.	.
20557	2303	1	.30	.30	NNP
20557	2303	2	1	1	CD
20557	2303	3	yd	yd	NNP
20557	2303	4	.	.	.
20557	2304	1	oil	oil	NN
20557	2304	2	-	-	HYPH
20557	2304	3	cloth	cloth	NN
20557	2304	4	.45	.45	CD
20557	2304	5	5	5	CD
20557	2304	6	yards	yard	NNS
20557	2304	7	cheesecloth	cheesecloth	NN
20557	2304	8	.35	.35	NFP
20557	2304	9	EQUIPMENT	EQUIPMENT	NNP
20557	2304	10	FOR	for	IN
20557	2304	11	RURAL	RURAL	NNP
20557	2304	12	SCHOOL	SCHOOL	NNP
20557	2304	13	HOUSEHOLD	HOUSEHOLD	NNP
20557	2304	14	SCIENCE	SCIENCE	NNP
20557	2304	15	CABINET	CABINET	NNP
20557	2304	16	--	--	:
20557	2304	17	NO	no	UH
20557	2304	18	.	.	.
20557	2305	1	II	II	NNP
20557	2305	2	The	the	DT
20557	2305	3	equipment	equipment	NN
20557	2305	4	included	include	VBN
20557	2305	5	in	in	IN
20557	2305	6	the	the	DT
20557	2305	7	Cabinet	Cabinet	NNP
20557	2305	8	and	and	CC
20557	2305	9	Cupboard	Cupboard	NNP
20557	2305	10	shown	show	VBN
20557	2305	11	in	in	IN
20557	2305	12	Figure	Figure	NNP
20557	2305	13	27	27	CD
20557	2305	14	,	,	,
20557	2305	15	page	page	NN
20557	2305	16	154	154	CD
20557	2305	17	,	,	,
20557	2305	18	is	be	VBZ
20557	2305	19	as	as	IN
20557	2305	20	follows	follow	VBZ
20557	2305	21	:	:	:
20557	2305	22	For	for	IN
20557	2305	23	Six	six	CD
20557	2305	24	Pupils	pupil	NNS
20557	2305	25	1	1	CD
20557	2305	26	Cupboard	cupboard	NN
20557	2305	27	$	$	$
20557	2305	28	15.00	15.00	CD
20557	2305	29	1	1	CD
20557	2305	30	Cabinet	Cabinet	NNP
20557	2305	31	table	table	NN
20557	2305	32	10.00	10.00	CD
20557	2305	33	1	1	CD
20557	2305	34	Three	three	CD
20557	2305	35	-	-	HYPH
20557	2305	36	burner	burner	NN
20557	2305	37	oil	oil	NN
20557	2305	38	-	-	HYPH
20557	2305	39	stove	stove	NN
20557	2305	40	21.00	21.00	CD
20557	2305	41	1	1	CD
20557	2305	42	Portable	portable	JJ
20557	2305	43	oven	oven	JJ
20557	2305	44	2.20	2.20	CD
20557	2305	45	1	1	CD
20557	2305	46	Storage	storage	NN
20557	2305	47	tin	tin	NN
20557	2305	48	1.35	1.35	CD
20557	2305	49	2	2	CD
20557	2305	50	Dish	Dish	NNP
20557	2305	51	-	-	HYPH
20557	2305	52	pans	pan	NNS
20557	2305	53	1.30	1.30	CD
20557	2305	54	2	2	CD
20557	2305	55	Draining	drain	VBG
20557	2305	56	pans	pan	NNS
20557	2305	57	.90	.90	CD
20557	2305	58	2	2	CD
20557	2305	59	Scrub	Scrub	NNP
20557	2305	60	basins	basin	NNS
20557	2305	61	.80	.80	NFP
20557	2305	62	2	2	CD
20557	2305	63	Soap	soap	NN
20557	2305	64	-	-	HYPH
20557	2305	65	dishes	dish	NNS
20557	2305	66	.40	.40	CD
20557	2305	67	1	1	CD
20557	2305	68	Pail	pail	NN
20557	2305	69	.55	.55	CD
20557	2305	70	2	2	CD
20557	2305	71	Pails	Pails	NNP
20557	2305	72	1.80	1.80	CD
20557	2305	73	2	2	CD
20557	2305	74	Dippers	dipper	NNS
20557	2305	75	.70	.70	CD
20557	2305	76	2	2	CD
20557	2305	77	Tea	Tea	NNP
20557	2305	78	-	-	HYPH
20557	2305	79	kettles	kettles	NNP
20557	2305	80	2.00	2.00	CD
20557	2305	81	3	3	CD
20557	2305	82	Kneading	Kneading	NNP
20557	2305	83	boards	board	NNS
20557	2305	84	.90	.90	CD
20557	2305	85	3	3	CD
20557	2305	86	Rolling	rolling	NN
20557	2305	87	-	-	HYPH
20557	2305	88	pins	pin	NNS
20557	2305	89	.45	.45	CD
20557	2305	90	1	1	CD
20557	2305	91	Oil	oil	NN
20557	2305	92	-	-	HYPH
20557	2305	93	can	can	NN
20557	2305	94	1.10	1.10	CD
20557	2305	95	1	1	CD
20557	2305	96	Stove	Stove	NNP
20557	2305	97	mitt	mitt	NNP
20557	2305	98	.20	.20	CD
20557	2305	99	1	1	CD
20557	2305	100	Dust	Dust	NNP
20557	2305	101	-	-	HYPH
20557	2305	102	pan	pan	NN
20557	2305	103	.10	.10	NFP
20557	2305	104	1	1	CD
20557	2305	105	Whisk	whisk	NN
20557	2305	106	.15	.15	CD
20557	2305	107	2	2	CD
20557	2305	108	Scrub	Scrub	NNP
20557	2305	109	-	-	HYPH
20557	2305	110	brushes	brush	NNS
20557	2305	111	.30	.30	NFP
20557	2305	112	3	3	CD
20557	2305	113	Vegetable	vegetable	NN
20557	2305	114	brushes	brush	NNS
20557	2305	115	.15	.15	NFP
20557	2305	116	3	3	CD
20557	2305	117	Stew	stew	NN
20557	2305	118	pans	pan	NNS
20557	2305	119	1.05	1.05	CD
20557	2305	120	2	2	CD
20557	2305	121	Sauce	sauce	NN
20557	2305	122	-	-	HYPH
20557	2305	123	pans	pan	NNS
20557	2305	124	.50	.50	CD
20557	2305	125	3	3	CD
20557	2305	126	Frying	frying	NN
20557	2305	127	-	-	HYPH
20557	2305	128	pans	pan	NNS
20557	2305	129	.75	.75	NN
20557	2305	130	3	3	CD
20557	2305	131	Strainers	Strainers	NNPS
20557	2305	132	.39	.39	CD
20557	2305	133	3	3	CD
20557	2305	134	Pie	Pie	NNP
20557	2305	135	plates	plate	NNS
20557	2305	136	.15	.15	.
20557	2305	137	3	3	CD
20557	2305	138	Measuring	Measuring	NNP
20557	2305	139	cups	cup	NNS
20557	2305	140	(	(	-LRB-
20557	2305	141	tin	tin	NN
20557	2305	142	)	)	-RRB-
20557	2305	143	.30	.30	NFP
20557	2305	144	1	1	CD
20557	2305	145	Measuring	measure	VBG
20557	2305	146	cup	cup	NN
20557	2305	147	(	(	-LRB-
20557	2305	148	glass	glass	NN
20557	2305	149	)	)	-RRB-
20557	2305	150	.15	.15	NFP
20557	2305	151	1	1	CD
20557	2305	152	Double	double	JJ
20557	2305	153	boiler	boiler	NN
20557	2305	154	.85	.85	NFP
20557	2305	155	3	3	CD
20557	2305	156	Baking	baking	NN
20557	2305	157	-	-	HYPH
20557	2305	158	dishes	dish	NNS
20557	2305	159	.38	.38	NFP
20557	2305	160	2	2	CD
20557	2305	161	Cake	Cake	NNP
20557	2305	162	tins	tin	NNS
20557	2305	163	.30	.30	.
20557	2305	164	3	3	CD
20557	2305	165	Toasters	toaster	NNS
20557	2305	166	.30	.30	NFP
20557	2305	167	1	1	CD
20557	2305	168	Tea	tea	NN
20557	2305	169	-	-	HYPH
20557	2305	170	pot	pot	CD
20557	2305	171	.25	.25	CD
20557	2305	172	1	1	CD
20557	2305	173	Coffee	coffee	NN
20557	2305	174	-	-	HYPH
20557	2305	175	pot	pot	NN
20557	2305	176	.35	.35	CD
20557	2305	177	1	1	CD
20557	2305	178	Pitcher	pitcher	NN
20557	2305	179	(	(	-LRB-
20557	2305	180	2	2	CD
20557	2305	181	quarts	quart	NNS
20557	2305	182	)	)	-RRB-
20557	2305	183	.18	.18	NFP
20557	2305	184	1	1	CD
20557	2305	185	"	"	''
20557	2305	186	(	(	-LRB-
20557	2305	187	1	1	CD
20557	2305	188	pint	pint	NN
20557	2305	189	)	)	-RRB-
20557	2305	190	.10	.10	NFP
20557	2305	191	5	5	CD
20557	2305	192	Bowls	bowl	NNS
20557	2305	193	.60	.60	NFP
20557	2305	194	6	6	CD
20557	2305	195	Custard	Custard	NNP
20557	2305	196	cups	cup	NNS
20557	2305	197	.60	.60	CD
20557	2305	198	1	1	CD
20557	2305	199	Butter	Butter	NNP
20557	2305	200	crock	crock	NN
20557	2305	201	.30	.30	CD
20557	2305	202	1	1	CD
20557	2305	203	Covered	covered	JJ
20557	2305	204	pail	pail	NN
20557	2305	205	(	(	-LRB-
20557	2305	206	1	1	CD
20557	2305	207	pint	pint	NN
20557	2305	208	)	)	-RRB-
20557	2305	209	.15	.15	NFP
20557	2305	210	2	2	CD
20557	2305	211	Trays	Trays	NNP
20557	2305	212	.20	.20	CD
20557	2305	213	1	1	CD
20557	2305	214	Grater	grater	NN
20557	2305	215	.10	.10	NFP
20557	2305	216	1	1	CD
20557	2305	217	Potato	potato	JJ
20557	2305	218	masher	masher	NN
20557	2305	219	.10	.10	CD
20557	2305	220	1	1	CD
20557	2305	221	Can	can	NN
20557	2305	222	-	-	HYPH
20557	2305	223	opener	opener	NN
20557	2305	224	.10	.10	NFP
20557	2305	225	1	1	CD
20557	2305	226	French	french	JJ
20557	2305	227	knife	knife	NN
20557	2305	228	.35	.35	CD
20557	2305	229	1	1	CD
20557	2305	230	Bread	Bread	NNP
20557	2305	231	"	"	''
20557	2305	232	.35	.35	CD
20557	2305	233	3	3	CD
20557	2305	234	Egg	Egg	NNP
20557	2305	235	-	-	HYPH
20557	2305	236	beaters	beater	NNS
20557	2305	237	.15	.15	CD
20557	2305	238	1	1	CD
20557	2305	239	Dover	Dover	NNP
20557	2305	240	egg	egg	NN
20557	2305	241	-	-	HYPH
20557	2305	242	beater	beater	NN
20557	2305	243	.10	.10	CD
20557	2305	244	3	3	CD
20557	2305	245	Wooden	Wooden	NNP
20557	2305	246	spoons	spoon	NNS
20557	2305	247	.15	.15	NFP
20557	2305	248	6	6	CD
20557	2305	249	Paring	paring	NN
20557	2305	250	knives	knive	VBZ
20557	2305	251	.90	.90	.
20557	2305	252	For	for	IN
20557	2305	253	Eight	eight	CD
20557	2305	254	Pupils	pupil	NNS
20557	2305	255	1	1	CD
20557	2305	256	Cupboard	cupboard	NN
20557	2305	257	$	$	$
20557	2305	258	15.00	15.00	CD
20557	2305	259	1	1	CD
20557	2305	260	Cabinet	Cabinet	NNP
20557	2305	261	table	table	NN
20557	2305	262	10.00	10.00	CD
20557	2305	263	1	1	CD
20557	2305	264	Collapsible	collapsible	JJ
20557	2305	265	table	table	NN
20557	2305	266	5.00	5.00	CD
20557	2305	267	1	1	CD
20557	2305	268	Three	three	CD
20557	2305	269	-	-	HYPH
20557	2305	270	burner	burner	NN
20557	2305	271	oil	oil	NN
20557	2305	272	-	-	HYPH
20557	2305	273	stove	stove	NNP
20557	2305	274	21.00	21.00	CD
20557	2305	275	1	1	CD
20557	2305	276	One	one	CD
20557	2305	277	-	-	HYPH
20557	2305	278	burner	burner	NN
20557	2305	279	oil	oil	NN
20557	2305	280	-	-	HYPH
20557	2305	281	stove	stove	NN
20557	2305	282	6.50	6.50	CD
20557	2305	283	1	1	CD
20557	2305	284	Portable	portable	JJ
20557	2305	285	oven	oven	JJ
20557	2305	286	2.20	2.20	CD
20557	2305	287	1	1	CD
20557	2305	288	Storage	storage	NN
20557	2305	289	tin	tin	NN
20557	2305	290	1.35	1.35	CD
20557	2305	291	2	2	CD
20557	2305	292	Dish	Dish	NNP
20557	2305	293	-	-	HYPH
20557	2305	294	pans	pan	NNS
20557	2305	295	1.30	1.30	CD
20557	2305	296	2	2	CD
20557	2305	297	Draining	drain	VBG
20557	2305	298	pans	pan	NNS
20557	2305	299	.90	.90	CD
20557	2305	300	4	4	CD
20557	2305	301	Scrub	Scrub	NNP
20557	2305	302	basins	basin	NNS
20557	2305	303	1.60	1.60	CD
20557	2305	304	2	2	CD
20557	2305	305	Soap	soap	NN
20557	2305	306	-	-	HYPH
20557	2305	307	dishes	dish	NNS
20557	2305	308	.40	.40	CD
20557	2305	309	1	1	CD
20557	2305	310	Pail	pail	NN
20557	2305	311	.55	.55	CD
20557	2305	312	2	2	CD
20557	2305	313	Pails	Pails	NNP
20557	2305	314	1.80	1.80	CD
20557	2305	315	2	2	CD
20557	2305	316	Dippers	dipper	NNS
20557	2305	317	.70	.70	CD
20557	2305	318	3	3	CD
20557	2305	319	Tea	Tea	NNP
20557	2305	320	-	-	HYPH
20557	2305	321	kettles	kettles	NNP
20557	2305	322	3.00	3.00	CD
20557	2305	323	4	4	CD
20557	2305	324	Kneading	Kneading	NNP
20557	2305	325	boards	board	NNS
20557	2305	326	1.20	1.20	CD
20557	2305	327	4	4	CD
20557	2305	328	Rolling	Rolling	NNP
20557	2305	329	-	-	HYPH
20557	2305	330	pins	pin	NNS
20557	2305	331	.60	.60	CD
20557	2305	332	1	1	CD
20557	2305	333	Oil	oil	NN
20557	2305	334	-	-	HYPH
20557	2305	335	can	can	NN
20557	2305	336	1.10	1.10	CD
20557	2305	337	1	1	CD
20557	2305	338	Stove	Stove	NNP
20557	2305	339	mitt	mitt	NNP
20557	2305	340	.20	.20	CD
20557	2305	341	1	1	CD
20557	2305	342	Dust	Dust	NNP
20557	2305	343	-	-	HYPH
20557	2305	344	pan	pan	NN
20557	2305	345	.10	.10	NFP
20557	2305	346	1	1	CD
20557	2305	347	Whisk	Whisk	NNP
20557	2305	348	.15	.15	CD
20557	2305	349	4	4	CD
20557	2305	350	Scrub	Scrub	NNP
20557	2305	351	brushes	brush	NNS
20557	2305	352	.60	.60	NFP
20557	2305	353	4	4	CD
20557	2305	354	Vegetable	vegetable	NN
20557	2305	355	brushes	brush	NNS
20557	2305	356	.20	.20	CD
20557	2305	357	4	4	CD
20557	2305	358	Stew	Stew	NNP
20557	2305	359	-	-	HYPH
20557	2305	360	pans	pan	NNS
20557	2305	361	1.40	1.40	CD
20557	2305	362	2	2	CD
20557	2305	363	Sauce	sauce	NN
20557	2305	364	-	-	HYPH
20557	2305	365	pans	pan	NNS
20557	2305	366	.50	.50	CD
20557	2305	367	4	4	CD
20557	2305	368	Frying	frying	NN
20557	2305	369	-	-	HYPH
20557	2305	370	pans	pan	NNS
20557	2305	371	1.00	1.00	CD
20557	2305	372	4	4	CD
20557	2305	373	Strainers	strainer	NNS
20557	2305	374	.52	.52	CD
20557	2305	375	4	4	CD
20557	2305	376	Pie	Pie	NNP
20557	2305	377	plates	plate	NNS
20557	2305	378	.20	.20	.
20557	2305	379	4	4	CD
20557	2305	380	Measuring	Measuring	NNP
20557	2305	381	cups	cup	NNS
20557	2305	382	(	(	-LRB-
20557	2305	383	tin	tin	NN
20557	2305	384	)	)	-RRB-
20557	2305	385	.40	.40	NFP
20557	2305	386	1	1	LS
20557	2305	387	Measuring	measure	VBG
20557	2305	388	cup	cup	NN
20557	2305	389	(	(	-LRB-
20557	2305	390	glass	glass	NN
20557	2305	391	)	)	-RRB-
20557	2305	392	.15	.15	NFP
20557	2305	393	1	1	CD
20557	2305	394	Double	double	JJ
20557	2305	395	boiler	boiler	NN
20557	2305	396	.85	.85	NFP
20557	2305	397	4	4	CD
20557	2305	398	Baking	baking	NN
20557	2305	399	-	-	HYPH
20557	2305	400	dishes	dish	NNS
20557	2305	401	.50	.50	NFP
20557	2305	402	2	2	CD
20557	2305	403	Cake	Cake	NNP
20557	2305	404	tins	tin	NNS
20557	2305	405	.30	.30	CD
20557	2305	406	4	4	CD
20557	2305	407	Toasters	toaster	NNS
20557	2305	408	.40	.40	CD
20557	2305	409	1	1	CD
20557	2305	410	Tea	tea	NN
20557	2305	411	-	-	HYPH
20557	2305	412	pot	pot	CD
20557	2305	413	.25	.25	CD
20557	2305	414	1	1	CD
20557	2305	415	Coffee	coffee	NN
20557	2305	416	-	-	HYPH
20557	2305	417	pot	pot	NN
20557	2305	418	.35	.35	CD
20557	2305	419	2	2	CD
20557	2305	420	Pitchers	Pitchers	NNPS
20557	2305	421	(	(	-LRB-
20557	2305	422	2	2	CD
20557	2305	423	quarts	quart	NNS
20557	2305	424	)	)	-RRB-
20557	2305	425	.35	.35	NFP
20557	2305	426	1	1	CD
20557	2305	427	Pitcher	pitcher	NN
20557	2305	428	(	(	-LRB-
20557	2305	429	1	1	CD
20557	2305	430	quart	quart	NN
20557	2305	431	)	)	-RRB-
20557	2305	432	.10	.10	NFP
20557	2305	433	6	6	CD
20557	2305	434	Bowls	Bowls	NNPS
20557	2305	435	.72	.72	NFP
20557	2305	436	6	6	CD
20557	2305	437	Custard	Custard	NNP
20557	2305	438	cups	cup	NNS
20557	2305	439	.60	.60	CD
20557	2305	440	1	1	CD
20557	2305	441	Butter	Butter	NNP
20557	2305	442	crock	crock	NN
20557	2305	443	.30	.30	CD
20557	2305	444	1	1	CD
20557	2305	445	Covered	covered	JJ
20557	2305	446	pail	pail	NN
20557	2305	447	(	(	-LRB-
20557	2305	448	1	1	CD
20557	2305	449	pint	pint	NN
20557	2305	450	)	)	-RRB-
20557	2305	451	.15	.15	NFP
20557	2305	452	2	2	CD
20557	2305	453	Trays	Trays	NNP
20557	2305	454	.20	.20	CD
20557	2305	455	1	1	CD
20557	2305	456	Grater	grater	NN
20557	2305	457	.10	.10	NFP
20557	2305	458	1	1	CD
20557	2305	459	Potato	potato	JJ
20557	2305	460	masher	masher	NN
20557	2305	461	.10	.10	CD
20557	2305	462	1	1	CD
20557	2305	463	Can	can	NN
20557	2305	464	-	-	HYPH
20557	2305	465	opener	opener	NN
20557	2305	466	.10	.10	NFP
20557	2305	467	1	1	CD
20557	2305	468	French	french	JJ
20557	2305	469	knife	knife	NN
20557	2305	470	.35	.35	CD
20557	2305	471	1	1	CD
20557	2305	472	Bread	Bread	NNP
20557	2305	473	"	"	''
20557	2305	474	.35	.35	CD
20557	2305	475	4	4	CD
20557	2305	476	Egg	Egg	NNP
20557	2305	477	-	-	HYPH
20557	2305	478	beaters	beater	NNS
20557	2305	479	.20	.20	CD
20557	2305	480	1	1	CD
20557	2305	481	Dover	Dover	NNP
20557	2305	482	egg	egg	NN
20557	2305	483	-	-	HYPH
20557	2305	484	beater	beater	NN
20557	2305	485	.10	.10	CD
20557	2305	486	4	4	CD
20557	2305	487	Wooden	wooden	JJ
20557	2305	488	spoons	spoon	NNS
20557	2305	489	.20	.20	NFP
20557	2305	490	6	6	CD
20557	2305	491	Paring	paring	NN
20557	2305	492	knives	knive	VBZ
20557	2305	493	.90	.90	.
20557	2305	494	For	for	IN
20557	2305	495	Twelve	twelve	CD
20557	2305	496	Pupils	pupil	NNS
20557	2305	497	1	1	CD
20557	2305	498	Cupboard	cupboard	NN
20557	2305	499	$	$	$
20557	2305	500	15.00	15.00	CD
20557	2305	501	1	1	CD
20557	2305	502	Cabinet	Cabinet	NNP
20557	2305	503	table	table	NN
20557	2305	504	10.00	10.00	CD
20557	2305	505	1	1	CD
20557	2305	506	Collapsible	collapsible	JJ
20557	2305	507	table	table	NN
20557	2305	508	5.00	5.00	CD
20557	2305	509	2	2	CD
20557	2305	510	Three	three	CD
20557	2305	511	-	-	HYPH
20557	2305	512	burner	burner	NN
20557	2305	513	oil	oil	NN
20557	2305	514	-	-	HYPH
20557	2305	515	stoves	stove	NNS
20557	2305	516	42.00	42.00	CD
20557	2305	517	1	1	CD
20557	2305	518	Portable	portable	JJ
20557	2305	519	oven	oven	JJ
20557	2305	520	2.20	2.20	CD
20557	2305	521	1	1	CD
20557	2305	522	storage	storage	NN
20557	2305	523	tin	tin	NN
20557	2305	524	1.35	1.35	CD
20557	2305	525	3	3	CD
20557	2305	526	Dish	Dish	NNP
20557	2305	527	-	-	HYPH
20557	2305	528	pans	pan	NNS
20557	2305	529	1.95	1.95	CD
20557	2305	530	3	3	CD
20557	2305	531	Draining	Draining	NNP
20557	2305	532	-	-	HYPH
20557	2305	533	pans	pan	NNS
20557	2305	534	1.35	1.35	CD
20557	2305	535	6	6	CD
20557	2305	536	Scrub	Scrub	NNP
20557	2305	537	basins	basin	VBZ
20557	2305	538	2.40	2.40	CD
20557	2305	539	3	3	CD
20557	2305	540	Soap	Soap	NNP
20557	2305	541	-	-	HYPH
20557	2305	542	dishes	dish	NNS
20557	2305	543	.60	.60	CD
20557	2305	544	1	1	CD
20557	2305	545	Pail	pail	NN
20557	2305	546	.55	.55	CD
20557	2305	547	2	2	CD
20557	2305	548	Pails	Pails	NNP
20557	2305	549	1.80	1.80	CD
20557	2305	550	2	2	CD
20557	2305	551	Dippers	dipper	NNS
20557	2305	552	.70	.70	CD
20557	2305	553	3	3	CD
20557	2305	554	Tea	Tea	NNP
20557	2305	555	-	-	HYPH
20557	2305	556	kettles	kettles	NNP
20557	2305	557	3.00	3.00	CD
20557	2305	558	6	6	CD
20557	2305	559	Kneading	Kneading	NNP
20557	2305	560	boards	board	NNS
20557	2305	561	1.80	1.80	CD
20557	2305	562	6	6	CD
20557	2305	563	Rolling	Rolling	NNP
20557	2305	564	-	-	HYPH
20557	2305	565	pins	pin	NNS
20557	2305	566	.90	.90	CD
20557	2305	567	1	1	CD
20557	2305	568	Oil	oil	NN
20557	2305	569	-	-	HYPH
20557	2305	570	can	can	NN
20557	2305	571	1.10	1.10	CD
20557	2305	572	2	2	CD
20557	2305	573	Stove	Stove	NNP
20557	2305	574	mitts	mitt	NNS
20557	2305	575	.40	.40	CD
20557	2305	576	1	1	CD
20557	2305	577	Dust	Dust	NNP
20557	2305	578	-	-	HYPH
20557	2305	579	pan	pan	NN
20557	2305	580	.10	.10	NFP
20557	2305	581	1	1	CD
20557	2305	582	Whisk	Whisk	NNP
20557	2305	583	.15	.15	CD
20557	2305	584	6	6	CD
20557	2305	585	Scrub	Scrub	NNP
20557	2305	586	brushes	brush	NNS
20557	2305	587	.90	.90	NFP
20557	2305	588	6	6	CD
20557	2305	589	Vegetable	Vegetable	NNP
20557	2305	590	brushes	brush	NNS
20557	2305	591	.30	.30	NFP
20557	2305	592	6	6	CD
20557	2305	593	Stew	Stew	NNP
20557	2305	594	pans	pan	NNS
20557	2305	595	2.10	2.10	CD
20557	2305	596	3	3	CD
20557	2305	597	Sauce	sauce	NN
20557	2305	598	-	-	HYPH
20557	2305	599	pans	pan	NNS
20557	2305	600	.75	.75	NFP
20557	2305	601	6	6	CD
20557	2305	602	Frying	Frying	NNP
20557	2305	603	-	-	HYPH
20557	2305	604	pans	pan	NNS
20557	2305	605	1.50	1.50	CD
20557	2305	606	6	6	CD
20557	2305	607	Strainers	Strainers	NNPS
20557	2305	608	.78	.78	NFP
20557	2305	609	6	6	CD
20557	2305	610	Pie	Pie	NNP
20557	2305	611	plates	plate	NNS
20557	2305	612	.30	.30	NFP
20557	2305	613	6	6	CD
20557	2305	614	Measuring	Measuring	NNP
20557	2305	615	cups	cup	NNS
20557	2305	616	(	(	-LRB-
20557	2305	617	tin	tin	NN
20557	2305	618	)	)	-RRB-
20557	2305	619	.60	.60	NFP
20557	2305	620	1	1	CD
20557	2305	621	Measuring	measure	VBG
20557	2305	622	cup	cup	NN
20557	2305	623	(	(	-LRB-
20557	2305	624	glass	glass	NN
20557	2305	625	)	)	-RRB-
20557	2305	626	.15	.15	NFP
20557	2305	627	1	1	CD
20557	2305	628	Double	double	JJ
20557	2305	629	boiler	boiler	NN
20557	2305	630	.85	.85	NFP
20557	2305	631	6	6	CD
20557	2305	632	Baking	baking	NN
20557	2305	633	-	-	HYPH
20557	2305	634	dishes	dish	NNS
20557	2305	635	.75	.75	CD
20557	2305	636	3	3	CD
20557	2305	637	Cake	Cake	NNP
20557	2305	638	tins	tin	NNS
20557	2305	639	.45	.45	NFP
20557	2305	640	6	6	CD
20557	2305	641	Toasters	toaster	NNS
20557	2305	642	.60	.60	NFP
20557	2305	643	1	1	CD
20557	2305	644	Tea	tea	NN
20557	2305	645	-	-	HYPH
20557	2305	646	pot	pot	CD
20557	2305	647	.25	.25	CD
20557	2305	648	1	1	CD
20557	2305	649	Coffee	coffee	NN
20557	2305	650	-	-	HYPH
20557	2305	651	pot	pot	NN
20557	2305	652	.35	.35	CD
20557	2305	653	2	2	CD
20557	2305	654	Pitchers	Pitchers	NNPS
20557	2305	655	(	(	-LRB-
20557	2305	656	2	2	CD
20557	2305	657	qt	qt	NN
20557	2305	658	.	.	.
20557	2305	659	)	)	-RRB-
20557	2306	1	.35	.35	NFP
20557	2306	2	2	2	CD
20557	2306	3	"	"	''
20557	2306	4	(	(	-LRB-
20557	2306	5	1	1	CD
20557	2306	6	qt	qt	NN
20557	2306	7	.	.	.
20557	2306	8	)	)	-RRB-
20557	2307	1	.20	.20	NNP
20557	2307	2	8	8	CD
20557	2307	3	Bowls	bowl	NNS
20557	2307	4	.96	.96	NFP
20557	2307	5	6	6	CD
20557	2307	6	Custard	Custard	NNP
20557	2307	7	cups	cup	NNS
20557	2307	8	.60	.60	CD
20557	2307	9	1	1	CD
20557	2307	10	Butter	Butter	NNP
20557	2307	11	crock	crock	NN
20557	2307	12	.30	.30	CD
20557	2307	13	1	1	CD
20557	2307	14	Covered	covered	JJ
20557	2307	15	pail	pail	NN
20557	2307	16	(	(	-LRB-
20557	2307	17	1	1	CD
20557	2307	18	pt	pt	NN
20557	2307	19	.	.	.
20557	2307	20	)	)	-RRB-
20557	2308	1	.15	.15	NFP
20557	2308	2	2	2	CD
20557	2308	3	Trays	Trays	NNP
20557	2308	4	.20	.20	CD
20557	2308	5	1	1	CD
20557	2308	6	Grater	grater	NN
20557	2308	7	.10	.10	NFP
20557	2308	8	1	1	CD
20557	2308	9	Potato	potato	JJ
20557	2308	10	masher	masher	NN
20557	2308	11	.10	.10	CD
20557	2308	12	1	1	CD
20557	2308	13	Can	can	NN
20557	2308	14	-	-	HYPH
20557	2308	15	opener	opener	NN
20557	2308	16	.10	.10	NFP
20557	2308	17	1	1	CD
20557	2308	18	French	french	JJ
20557	2308	19	knife	knife	NN
20557	2308	20	.35	.35	CD
20557	2308	21	1	1	CD
20557	2308	22	Bread	Bread	NNP
20557	2308	23	"	"	''
20557	2308	24	.35	.35	CD
20557	2308	25	6	6	CD
20557	2308	26	Egg	Egg	NNP
20557	2308	27	-	-	HYPH
20557	2308	28	beaters	beater	NNS
20557	2308	29	.30	.30	NFP
20557	2308	30	3	3	CD
20557	2308	31	Dover	Dover	NNP
20557	2308	32	egg	egg	NN
20557	2308	33	-	-	HYPH
20557	2308	34	beaters	beater	NNS
20557	2308	35	.30	.30	NFP
20557	2308	36	6	6	CD
20557	2308	37	Wooden	Wooden	NNP
20557	2308	38	spoons	spoon	NNS
20557	2308	39	.30	.30	NFP
20557	2308	40	12	12	CD
20557	2308	41	Paring	paring	NN
20557	2308	42	knives	knive	VBZ
20557	2308	43	1.80	1.80	CD
20557	2308	44	In	in	IN
20557	2308	45	the	the	DT
20557	2308	46	equipment	equipment	NN
20557	2308	47	for	for	IN
20557	2308	48	twelve	twelve	CD
20557	2308	49	pupils	pupil	NNS
20557	2308	50	,	,	,
20557	2308	51	three	three	CD
20557	2308	52	one	one	CD
20557	2308	53	-	-	HYPH
20557	2308	54	burner	burner	NN
20557	2308	55	oil	oil	NN
20557	2308	56	-	-	HYPH
20557	2308	57	stoves	stove	VBZ
20557	2308	58	at	at	IN
20557	2308	59	$	$	$
20557	2308	60	6.50	6.50	CD
20557	2308	61	each	each	DT
20557	2308	62	might	may	MD
20557	2308	63	be	be	VB
20557	2308	64	used	use	VBN
20557	2308	65	in	in	IN
20557	2308	66	place	place	NN
20557	2308	67	of	of	IN
20557	2308	68	the	the	DT
20557	2308	69	second	second	JJ
20557	2308	70	large	large	JJ
20557	2308	71	stove	stove	NN
20557	2308	72	.	.	.
20557	2309	1	In	in	IN
20557	2309	2	this	this	DT
20557	2309	3	case	case	NN
20557	2309	4	extra	extra	JJ
20557	2309	5	provision	provision	NN
20557	2309	6	must	must	MD
20557	2309	7	be	be	VB
20557	2309	8	made	make	VBN
20557	2309	9	for	for	IN
20557	2309	10	storing	store	VBG
20557	2309	11	the	the	DT
20557	2309	12	stoves	stove	NNS
20557	2309	13	when	when	WRB
20557	2309	14	not	not	RB
20557	2309	15	in	in	IN
20557	2309	16	use	use	NN
20557	2309	17	,	,	,
20557	2309	18	as	as	IN
20557	2309	19	the	the	DT
20557	2309	20	cabinet	cabinet	NN
20557	2309	21	shown	show	VBN
20557	2309	22	does	do	VBZ
20557	2309	23	not	not	RB
20557	2309	24	provide	provide	VB
20557	2309	25	space	space	NN
20557	2309	26	for	for	IN
20557	2309	27	more	more	JJR
20557	2309	28	than	than	IN
20557	2309	29	one	one	CD
20557	2309	30	large	large	JJ
20557	2309	31	stove	stove	NN
20557	2309	32	.	.	.
20557	2310	1	Care	care	NN
20557	2310	2	should	should	MD
20557	2310	3	be	be	VB
20557	2310	4	taken	take	VBN
20557	2310	5	in	in	RP
20557	2310	6	using	use	VBG
20557	2310	7	the	the	DT
20557	2310	8	one	one	CD
20557	2310	9	-	-	HYPH
20557	2310	10	burner	burner	NN
20557	2310	11	stove	stove	NN
20557	2310	12	to	to	TO
20557	2310	13	avoid	avoid	VB
20557	2310	14	upsetting	upset	VBG
20557	2310	15	it	-PRON-	PRP
20557	2310	16	while	while	IN
20557	2310	17	it	-PRON-	PRP
20557	2310	18	is	be	VBZ
20557	2310	19	in	in	IN
20557	2310	20	use	use	NN
20557	2310	21	.	.	.
20557	2311	1	The	the	DT
20557	2311	2	equipment	equipment	NN
20557	2311	3	given	give	VBN
20557	2311	4	above	above	RB
20557	2311	5	is	be	VBZ
20557	2311	6	generous	generous	JJ
20557	2311	7	,	,	,
20557	2311	8	and	and	CC
20557	2311	9	reductions	reduction	NNS
20557	2311	10	may	may	MD
20557	2311	11	be	be	VB
20557	2311	12	made	make	VBN
20557	2311	13	if	if	IN
20557	2311	14	necessary	necessary	JJ
20557	2311	15	.	.	.
20557	2312	1	In	in	IN
20557	2312	2	any	any	DT
20557	2312	3	case	case	NN
20557	2312	4	it	-PRON-	PRP
20557	2312	5	is	be	VBZ
20557	2312	6	not	not	RB
20557	2312	7	advisable	advisable	JJ
20557	2312	8	that	that	IN
20557	2312	9	the	the	DT
20557	2312	10	whole	whole	JJ
20557	2312	11	equipment	equipment	NN
20557	2312	12	should	should	MD
20557	2312	13	be	be	VB
20557	2312	14	purchased	purchase	VBN
20557	2312	15	at	at	IN
20557	2312	16	once	once	RB
20557	2312	17	;	;	:
20557	2312	18	only	only	RB
20557	2312	19	sufficient	sufficient	JJ
20557	2312	20	to	to	TO
20557	2312	21	make	make	VB
20557	2312	22	a	a	DT
20557	2312	23	beginning	beginning	NN
20557	2312	24	should	should	MD
20557	2312	25	be	be	VB
20557	2312	26	secured	secure	VBN
20557	2312	27	,	,	,
20557	2312	28	and	and	CC
20557	2312	29	further	further	JJ
20557	2312	30	utensils	utensil	NNS
20557	2312	31	may	may	MD
20557	2312	32	be	be	VB
20557	2312	33	added	add	VBN
20557	2312	34	as	as	IN
20557	2312	35	the	the	DT
20557	2312	36	necessity	necessity	NN
20557	2312	37	for	for	IN
20557	2312	38	their	-PRON-	PRP$
20557	2312	39	use	use	NN
20557	2312	40	arises	arise	VBZ
20557	2312	41	.	.	.
20557	2313	1	If	if	IN
20557	2313	2	a	a	DT
20557	2313	3	hot	hot	JJ
20557	2313	4	dish	dish	NN
20557	2313	5	is	be	VBZ
20557	2313	6	served	serve	VBN
20557	2313	7	at	at	IN
20557	2313	8	the	the	DT
20557	2313	9	noon	noon	NN
20557	2313	10	lunch	lunch	NN
20557	2313	11	,	,	,
20557	2313	12	as	as	IN
20557	2313	13	is	be	VBZ
20557	2313	14	most	most	RBS
20557	2313	15	desirable	desirable	JJ
20557	2313	16	,	,	,
20557	2313	17	the	the	DT
20557	2313	18	following	follow	VBG
20557	2313	19	will	will	MD
20557	2313	20	be	be	VB
20557	2313	21	needed	need	VBN
20557	2313	22	in	in	IN
20557	2313	23	addition	addition	NN
20557	2313	24	,	,	,
20557	2313	25	in	in	IN
20557	2313	26	order	order	NN
20557	2313	27	to	to	TO
20557	2313	28	serve	serve	VB
20557	2313	29	twenty	twenty	CD
20557	2313	30	-	-	HYPH
20557	2313	31	four	four	CD
20557	2313	32	pupils	pupil	NNS
20557	2313	33	:	:	:
20557	2313	34	24	24	CD
20557	2313	35	Knives	knife	NNS
20557	2313	36	$	$	$
20557	2313	37	2.40	2.40	CD
20557	2313	38	24	24	CD
20557	2313	39	Forks	fork	NNS
20557	2313	40	1.20	1.20	CD
20557	2313	41	24	24	CD
20557	2313	42	Teaspoons	teaspoon	NNS
20557	2313	43	.40	.40	CD
20557	2313	44	12	12	CD
20557	2313	45	Tablespoons	tablespoon	NNS
20557	2313	46	.60	.60	CD
20557	2313	47	6	6	CD
20557	2313	48	Salt	salt	NN
20557	2313	49	and	and	CC
20557	2313	50	pepper	pepper	NN
20557	2313	51	shakers	shaker	NNS
20557	2313	52	1.50	1.50	CD
20557	2313	53	24	24	CD
20557	2313	54	Glasses	glass	NNS
20557	2313	55	1.50	1.50	CD
20557	2313	56	24	24	CD
20557	2313	57	Plates	plate	NNS
20557	2313	58	2.20	2.20	CD
20557	2313	59	4	4	CD
20557	2313	60	Plates	Plates	NNPS
20557	2313	61	(	(	-LRB-
20557	2313	62	large	large	RB
20557	2313	63	)	)	-RRB-
20557	2313	64	.50	.50	NFP
20557	2313	65	24	24	CD
20557	2313	66	Cups	cup	NNS
20557	2313	67	and	and	CC
20557	2313	68	saucers	saucer	NNS
20557	2313	69	4.20	4.20	CD
20557	2313	70	24	24	CD
20557	2313	71	Fruit	Fruit	NNP
20557	2313	72	and	and	CC
20557	2313	73	vegetable	vegetable	NN
20557	2313	74	dishes	dish	NNS
20557	2313	75	1.50	1.50	CD
20557	2313	76	HECTOGRAPH	hectograph	NN
20557	2313	77	The	the	DT
20557	2313	78	hectograph	hectograph	NN
20557	2313	79	is	be	VBZ
20557	2313	80	a	a	DT
20557	2313	81	device	device	NN
20557	2313	82	for	for	IN
20557	2313	83	making	make	VBG
20557	2313	84	copies	copy	NNS
20557	2313	85	of	of	IN
20557	2313	86	written	write	VBN
20557	2313	87	work	work	NN
20557	2313	88	.	.	.
20557	2314	1	Teachers	teacher	NNS
20557	2314	2	whose	whose	WP$
20557	2314	3	schools	school	NNS
20557	2314	4	have	have	VBP
20557	2314	5	limited	limit	VBN
20557	2314	6	black	black	JJ
20557	2314	7	-	-	HYPH
20557	2314	8	board	board	NN
20557	2314	9	space	space	NN
20557	2314	10	will	will	MD
20557	2314	11	find	find	VB
20557	2314	12	it	-PRON-	PRP
20557	2314	13	of	of	IN
20557	2314	14	great	great	JJ
20557	2314	15	service	service	NN
20557	2314	16	.	.	.
20557	2315	1	Recipes	recipe	NNS
20557	2315	2	and	and	CC
20557	2315	3	other	other	JJ
20557	2315	4	rules	rule	NNS
20557	2315	5	for	for	IN
20557	2315	6	work	work	NN
20557	2315	7	may	may	MD
20557	2315	8	be	be	VB
20557	2315	9	copied	copy	VBN
20557	2315	10	and	and	CC
20557	2315	11	distributed	distribute	VBN
20557	2315	12	to	to	IN
20557	2315	13	the	the	DT
20557	2315	14	pupils	pupil	NNS
20557	2315	15	,	,	,
20557	2315	16	and	and	CC
20557	2315	17	thus	thus	RB
20557	2315	18	kept	keep	VBD
20557	2315	19	in	in	IN
20557	2315	20	a	a	DT
20557	2315	21	permanent	permanent	JJ
20557	2315	22	form	form	NN
20557	2315	23	.	.	.
20557	2316	1	Many	many	JJ
20557	2316	2	other	other	JJ
20557	2316	3	uses	use	NNS
20557	2316	4	in	in	IN
20557	2316	5	connection	connection	NN
20557	2316	6	with	with	IN
20557	2316	7	the	the	DT
20557	2316	8	general	general	JJ
20557	2316	9	work	work	NN
20557	2316	10	of	of	IN
20557	2316	11	the	the	DT
20557	2316	12	school	school	NN
20557	2316	13	will	will	MD
20557	2316	14	suggest	suggest	VB
20557	2316	15	themselves	-PRON-	PRP
20557	2316	16	.	.	.
20557	2317	1	The	the	DT
20557	2317	2	following	follow	VBG
20557	2317	3	are	be	VBP
20557	2317	4	the	the	DT
20557	2317	5	directions	direction	NNS
20557	2317	6	for	for	IN
20557	2317	7	making	make	VBG
20557	2317	8	:	:	:
20557	2317	9	Soak	soak	VB
20557	2317	10	1	1	CD
20557	2317	11	-	-	SYM
20557	2317	12	1/2	1/2	CD
20557	2317	13	ounces	ounce	NNS
20557	2317	14	of	of	IN
20557	2317	15	white	white	JJ
20557	2317	16	glue	glue	NN
20557	2317	17	in	in	IN
20557	2317	18	three	three	CD
20557	2317	19	ounces	ounce	NNS
20557	2317	20	of	of	IN
20557	2317	21	water	water	NN
20557	2317	22	until	until	IN
20557	2317	23	it	-PRON-	PRP
20557	2317	24	is	be	VBZ
20557	2317	25	well	well	RB
20557	2317	26	softened	softened	JJ
20557	2317	27	.	.	.
20557	2318	1	Cook	cook	VB
20557	2318	2	in	in	IN
20557	2318	3	a	a	DT
20557	2318	4	double	double	JJ
20557	2318	5	boiler	boiler	NN
20557	2318	6	until	until	IN
20557	2318	7	the	the	DT
20557	2318	8	whole	whole	JJ
20557	2318	9	mass	mass	NN
20557	2318	10	is	be	VBZ
20557	2318	11	smooth	smooth	JJ
20557	2318	12	.	.	.
20557	2319	1	Remove	remove	VB
20557	2319	2	from	from	IN
20557	2319	3	the	the	DT
20557	2319	4	fire	fire	NN
20557	2319	5	and	and	CC
20557	2319	6	add	add	VB
20557	2319	7	six	six	CD
20557	2319	8	ounces	ounce	NNS
20557	2319	9	of	of	IN
20557	2319	10	glycerine	glycerine	NNP
20557	2319	11	.	.	.
20557	2320	1	Mix	mix	VB
20557	2320	2	well	well	RB
20557	2320	3	,	,	,
20557	2320	4	re	re	NN
20557	2320	5	-	-	NN
20557	2320	6	heat	heat	NN
20557	2320	7	,	,	,
20557	2320	8	skim	skim	NNP
20557	2320	9	,	,	,
20557	2320	10	and	and	CC
20557	2320	11	pour	pour	VB
20557	2320	12	into	into	IN
20557	2320	13	a	a	DT
20557	2320	14	shallow	shallow	JJ
20557	2320	15	pan	pan	NN
20557	2320	16	or	or	CC
20557	2320	17	on	on	IN
20557	2320	18	a	a	DT
20557	2320	19	slate	slate	NN
20557	2320	20	.	.	.
20557	2321	1	Prick	prick	VB
20557	2321	2	the	the	DT
20557	2321	3	bubbles	bubble	NNS
20557	2321	4	as	as	RB
20557	2321	5	soon	soon	RB
20557	2321	6	as	as	IN
20557	2321	7	they	-PRON-	PRP
20557	2321	8	show	show	VBP
20557	2321	9	.	.	.
20557	2322	1	Allow	allow	VB
20557	2322	2	the	the	DT
20557	2322	3	mixture	mixture	NN
20557	2322	4	to	to	TO
20557	2322	5	stand	stand	VB
20557	2322	6	for	for	IN
20557	2322	7	twenty	twenty	CD
20557	2322	8	-	-	HYPH
20557	2322	9	four	four	CD
20557	2322	10	hours	hour	NNS
20557	2322	11	,	,	,
20557	2322	12	and	and	CC
20557	2322	13	it	-PRON-	PRP
20557	2322	14	is	be	VBZ
20557	2322	15	then	then	RB
20557	2322	16	ready	ready	JJ
20557	2322	17	for	for	IN
20557	2322	18	use	use	NN
20557	2322	19	.	.	.
20557	2323	1	Write	write	VB
20557	2323	2	the	the	DT
20557	2323	3	material	material	NN
20557	2323	4	to	to	TO
20557	2323	5	be	be	VB
20557	2323	6	copied	copy	VBN
20557	2323	7	,	,	,
20557	2323	8	in	in	IN
20557	2323	9	hectograph	hectograph	NN
20557	2323	10	ink	ink	NN
20557	2323	11	,	,	,
20557	2323	12	on	on	IN
20557	2323	13	a	a	DT
20557	2323	14	sheet	sheet	NN
20557	2323	15	of	of	IN
20557	2323	16	the	the	DT
20557	2323	17	same	same	JJ
20557	2323	18	size	size	NN
20557	2323	19	as	as	IN
20557	2323	20	that	that	DT
20557	2323	21	on	on	IN
20557	2323	22	which	which	WDT
20557	2323	23	the	the	DT
20557	2323	24	copy	copy	NN
20557	2323	25	is	be	VBZ
20557	2323	26	to	to	TO
20557	2323	27	be	be	VB
20557	2323	28	made	make	VBN
20557	2323	29	.	.	.
20557	2324	1	Write	write	VB
20557	2324	2	clearly	clearly	RB
20557	2324	3	and	and	CC
20557	2324	4	space	space	NN
20557	2324	5	carefully	carefully	RB
20557	2324	6	.	.	.
20557	2325	1	Wipe	wipe	VB
20557	2325	2	the	the	DT
20557	2325	3	hectograph	hectograph	NN
20557	2325	4	with	with	IN
20557	2325	5	a	a	DT
20557	2325	6	damp	damp	JJ
20557	2325	7	cloth	cloth	NN
20557	2325	8	.	.	.
20557	2326	1	Lay	lay	VB
20557	2326	2	a	a	DT
20557	2326	3	sheet	sheet	NN
20557	2326	4	of	of	IN
20557	2326	5	unglazed	unglazed	JJ
20557	2326	6	paper	paper	NN
20557	2326	7	on	on	IN
20557	2326	8	the	the	DT
20557	2326	9	hectograph	hectograph	NN
20557	2326	10	,	,	,
20557	2326	11	rub	rub	VB
20557	2326	12	it	-PRON-	PRP
20557	2326	13	carefully	carefully	RB
20557	2326	14	,	,	,
20557	2326	15	and	and	CC
20557	2326	16	take	take	VB
20557	2326	17	off	off	RP
20557	2326	18	at	at	IN
20557	2326	19	once	once	RB
20557	2326	20	.	.	.
20557	2327	1	This	this	DT
20557	2327	2	removes	remove	VBZ
20557	2327	3	any	any	DT
20557	2327	4	drops	drop	NNS
20557	2327	5	of	of	IN
20557	2327	6	water	water	NN
20557	2327	7	,	,	,
20557	2327	8	but	but	CC
20557	2327	9	leaves	leave	VBZ
20557	2327	10	the	the	DT
20557	2327	11	surface	surface	NN
20557	2327	12	moist	moist	NN
20557	2327	13	.	.	.
20557	2328	1	Lay	lay	VB
20557	2328	2	the	the	DT
20557	2328	3	written	write	VBN
20557	2328	4	side	side	NN
20557	2328	5	of	of	IN
20557	2328	6	the	the	DT
20557	2328	7	sheet	sheet	NN
20557	2328	8	on	on	IN
20557	2328	9	the	the	DT
20557	2328	10	hectograph	hectograph	NN
20557	2328	11	and	and	CC
20557	2328	12	rub	rub	VB
20557	2328	13	it	-PRON-	PRP
20557	2328	14	carefully	carefully	RB
20557	2328	15	over	over	IN
20557	2328	16	its	-PRON-	PRP$
20557	2328	17	whole	whole	JJ
20557	2328	18	surface	surface	NN
20557	2328	19	with	with	IN
20557	2328	20	a	a	DT
20557	2328	21	soft	soft	JJ
20557	2328	22	cloth	cloth	NN
20557	2328	23	,	,	,
20557	2328	24	so	so	IN
20557	2328	25	that	that	IN
20557	2328	26	every	every	DT
20557	2328	27	particle	particle	NN
20557	2328	28	of	of	IN
20557	2328	29	the	the	DT
20557	2328	30	writing	writing	NN
20557	2328	31	comes	come	VBZ
20557	2328	32	in	in	IN
20557	2328	33	contact	contact	NN
20557	2328	34	with	with	IN
20557	2328	35	the	the	DT
20557	2328	36	surface	surface	NN
20557	2328	37	of	of	IN
20557	2328	38	the	the	DT
20557	2328	39	hectograph	hectograph	NN
20557	2328	40	.	.	.
20557	2329	1	Leave	leave	VB
20557	2329	2	it	-PRON-	PRP
20557	2329	3	there	there	RB
20557	2329	4	for	for	IN
20557	2329	5	four	four	CD
20557	2329	6	or	or	CC
20557	2329	7	five	five	CD
20557	2329	8	minutes	minute	NNS
20557	2329	9	.	.	.
20557	2330	1	Lift	lift	VB
20557	2330	2	one	one	CD
20557	2330	3	corner	corner	NN
20557	2330	4	and	and	CC
20557	2330	5	peel	peel	VB
20557	2330	6	off	off	RP
20557	2330	7	carefully	carefully	RB
20557	2330	8	.	.	.
20557	2331	1	Lay	lay	VB
20557	2331	2	a	a	DT
20557	2331	3	plain	plain	JJ
20557	2331	4	sheet	sheet	NN
20557	2331	5	on	on	IN
20557	2331	6	the	the	DT
20557	2331	7	hectograph	hectograph	NN
20557	2331	8	and	and	CC
20557	2331	9	rub	rub	VB
20557	2331	10	as	as	IN
20557	2331	11	before	before	RB
20557	2331	12	.	.	.
20557	2332	1	Take	take	VB
20557	2332	2	off	off	RP
20557	2332	3	as	as	IN
20557	2332	4	before	before	RB
20557	2332	5	.	.	.
20557	2333	1	If	if	IN
20557	2333	2	the	the	DT
20557	2333	3	copy	copy	NN
20557	2333	4	is	be	VBZ
20557	2333	5	not	not	RB
20557	2333	6	clear	clear	JJ
20557	2333	7	,	,	,
20557	2333	8	leave	leave	VB
20557	2333	9	the	the	DT
20557	2333	10	next	next	JJ
20557	2333	11	sheet	sheet	NN
20557	2333	12	on	on	IN
20557	2333	13	a	a	DT
20557	2333	14	little	little	JJ
20557	2333	15	longer	long	RBR
20557	2333	16	.	.	.
20557	2334	1	When	when	WRB
20557	2334	2	sufficient	sufficient	JJ
20557	2334	3	copies	copy	NNS
20557	2334	4	have	have	VBP
20557	2334	5	been	be	VBN
20557	2334	6	made	make	VBN
20557	2334	7	,	,	,
20557	2334	8	wash	wash	VB
20557	2334	9	the	the	DT
20557	2334	10	hectograph	hectograph	NN
20557	2334	11	with	with	IN
20557	2334	12	a	a	DT
20557	2334	13	wet	wet	JJ
20557	2334	14	cloth	cloth	NN
20557	2334	15	before	before	IN
20557	2334	16	putting	put	VBG
20557	2334	17	it	-PRON-	PRP
20557	2334	18	away	away	RB
20557	2334	19	.	.	.
20557	2335	1	Keep	keep	VB
20557	2335	2	in	in	IN
20557	2335	3	a	a	DT
20557	2335	4	cool	cool	JJ
20557	2335	5	,	,	,
20557	2335	6	dry	dry	JJ
20557	2335	7	place	place	NN
20557	2335	8	.	.	.
20557	2336	1	THE	the	DT
20557	2336	2	RURAL	RURAL	NNP
20557	2336	3	SCHOOL	SCHOOL	NNP
20557	2336	4	LUNCH	LUNCH	VBZ
20557	2336	5	The	the	DT
20557	2336	6	best	good	JJS
20557	2336	7	method	method	NN
20557	2336	8	of	of	IN
20557	2336	9	approach	approach	NN
20557	2336	10	to	to	IN
20557	2336	11	Household	Household	NNP
20557	2336	12	Science	Science	NNP
20557	2336	13	in	in	IN
20557	2336	14	the	the	DT
20557	2336	15	rural	rural	JJ
20557	2336	16	school	school	NN
20557	2336	17	is	be	VBZ
20557	2336	18	through	through	IN
20557	2336	19	the	the	DT
20557	2336	20	medium	medium	NN
20557	2336	21	of	of	IN
20557	2336	22	the	the	DT
20557	2336	23	hot	hot	JJ
20557	2336	24	noon	noon	NN
20557	2336	25	-	-	HYPH
20557	2336	26	day	day	NN
20557	2336	27	lunch	lunch	NN
20557	2336	28	or	or	CC
20557	2336	29	the	the	DT
20557	2336	30	preparation	preparation	NN
20557	2336	31	of	of	IN
20557	2336	32	one	one	CD
20557	2336	33	or	or	CC
20557	2336	34	two	two	CD
20557	2336	35	hot	hot	JJ
20557	2336	36	dishes	dish	NNS
20557	2336	37	to	to	TO
20557	2336	38	supplement	supplement	VB
20557	2336	39	the	the	DT
20557	2336	40	lunch	lunch	NN
20557	2336	41	brought	bring	VBN
20557	2336	42	from	from	IN
20557	2336	43	home	home	NN
20557	2336	44	.	.	.
20557	2337	1	Owing	owe	VBG
20557	2337	2	to	to	IN
20557	2337	3	the	the	DT
20557	2337	4	fact	fact	NN
20557	2337	5	that	that	IN
20557	2337	6	many	many	JJ
20557	2337	7	pupils	pupil	NNS
20557	2337	8	live	live	VBP
20557	2337	9	far	far	RB
20557	2337	10	from	from	IN
20557	2337	11	the	the	DT
20557	2337	12	school	school	NN
20557	2337	13	,	,	,
20557	2337	14	it	-PRON-	PRP
20557	2337	15	is	be	VBZ
20557	2337	16	impossible	impossible	JJ
20557	2337	17	for	for	IN
20557	2337	18	them	-PRON-	PRP
20557	2337	19	to	to	TO
20557	2337	20	go	go	VB
20557	2337	21	home	home	RB
20557	2337	22	for	for	IN
20557	2337	23	the	the	DT
20557	2337	24	mid	mid	NNP
20557	2337	25	-	-	JJ
20557	2337	26	day	day	JJ
20557	2337	27	meal	meal	NN
20557	2337	28	,	,	,
20557	2337	29	and	and	CC
20557	2337	30	they	-PRON-	PRP
20557	2337	31	are	be	VBP
20557	2337	32	thus	thus	RB
20557	2337	33	dependent	dependent	JJ
20557	2337	34	upon	upon	IN
20557	2337	35	lunches	lunch	NNS
20557	2337	36	which	which	WDT
20557	2337	37	they	-PRON-	PRP
20557	2337	38	bring	bring	VBP
20557	2337	39	with	with	IN
20557	2337	40	them	-PRON-	PRP
20557	2337	41	.	.	.
20557	2338	1	Very	very	RB
20557	2338	2	frequently	frequently	RB
20557	2338	3	the	the	DT
20557	2338	4	pupils	pupil	NNS
20557	2338	5	are	be	VBP
20557	2338	6	allowed	allow	VBN
20557	2338	7	to	to	TO
20557	2338	8	eat	eat	VB
20557	2338	9	their	-PRON-	PRP$
20557	2338	10	lunches	lunch	NNS
20557	2338	11	where	where	WRB
20557	2338	12	and	and	CC
20557	2338	13	how	how	WRB
20557	2338	14	they	-PRON-	PRP
20557	2338	15	please	please	VBP
20557	2338	16	,	,	,
20557	2338	17	and	and	CC
20557	2338	18	the	the	DT
20557	2338	19	method	method	NN
20557	2338	20	chosen	choose	VBN
20557	2338	21	is	be	VBZ
20557	2338	22	conducive	conducive	JJ
20557	2338	23	neither	neither	CC
20557	2338	24	to	to	TO
20557	2338	25	comfort	comfort	VB
20557	2338	26	nor	nor	CC
20557	2338	27	to	to	IN
20557	2338	28	health	health	VB
20557	2338	29	.	.	.
20557	2339	1	In	in	IN
20557	2339	2	fine	fine	JJ
20557	2339	3	weather	weather	NN
20557	2339	4	they	-PRON-	PRP
20557	2339	5	do	do	VBP
20557	2339	6	not	not	RB
20557	2339	7	wish	wish	VB
20557	2339	8	to	to	TO
20557	2339	9	lose	lose	VB
20557	2339	10	any	any	DT
20557	2339	11	time	time	NN
20557	2339	12	from	from	IN
20557	2339	13	their	-PRON-	PRP$
20557	2339	14	games	game	NNS
20557	2339	15	,	,	,
20557	2339	16	and	and	CC
20557	2339	17	so	so	RB
20557	2339	18	they	-PRON-	PRP
20557	2339	19	eat	eat	VBP
20557	2339	20	their	-PRON-	PRP$
20557	2339	21	food	food	NN
20557	2339	22	while	while	IN
20557	2339	23	playing	play	VBG
20557	2339	24	,	,	,
20557	2339	25	or	or	CC
20557	2339	26	they	-PRON-	PRP
20557	2339	27	bolt	bolt	VBP
20557	2339	28	it	-PRON-	PRP
20557	2339	29	,	,	,
20557	2339	30	in	in	IN
20557	2339	31	order	order	NN
20557	2339	32	that	that	IN
20557	2339	33	they	-PRON-	PRP
20557	2339	34	may	may	MD
20557	2339	35	get	get	VB
20557	2339	36	to	to	IN
20557	2339	37	their	-PRON-	PRP$
20557	2339	38	play	play	NN
20557	2339	39	more	more	RBR
20557	2339	40	quickly	quickly	RB
20557	2339	41	.	.	.
20557	2340	1	In	in	IN
20557	2340	2	severe	severe	JJ
20557	2340	3	weather	weather	NN
20557	2340	4	they	-PRON-	PRP
20557	2340	5	crowd	crowd	VBP
20557	2340	6	round	round	IN
20557	2340	7	the	the	DT
20557	2340	8	steps	step	NNS
20557	2340	9	or	or	CC
20557	2340	10	the	the	DT
20557	2340	11	stove	stove	NN
20557	2340	12	and	and	CC
20557	2340	13	do	do	VBP
20557	2340	14	not	not	RB
20557	2340	15	hesitate	hesitate	VB
20557	2340	16	to	to	TO
20557	2340	17	scatter	scatter	VB
20557	2340	18	crumbs	crumb	NNS
20557	2340	19	and	and	CC
20557	2340	20	crusts	crust	NNS
20557	2340	21	.	.	.
20557	2341	1	In	in	IN
20557	2341	2	one	one	CD
20557	2341	3	case	case	NN
20557	2341	4	even	even	RB
20557	2341	5	a	a	DT
20557	2341	6	teacher	teacher	NN
20557	2341	7	has	have	VBZ
20557	2341	8	been	be	VBN
20557	2341	9	seen	see	VBN
20557	2341	10	holding	hold	VBG
20557	2341	11	a	a	DT
20557	2341	12	sandwich	sandwich	NN
20557	2341	13	in	in	IN
20557	2341	14	one	one	CD
20557	2341	15	hand	hand	NN
20557	2341	16	and	and	CC
20557	2341	17	writing	writing	NN
20557	2341	18	on	on	IN
20557	2341	19	the	the	DT
20557	2341	20	black	black	NN
20557	2341	21	-	-	HYPH
20557	2341	22	board	board	NN
20557	2341	23	with	with	IN
20557	2341	24	the	the	DT
20557	2341	25	other	other	JJ
20557	2341	26	.	.	.
20557	2342	1	In	in	IN
20557	2342	2	many	many	JJ
20557	2342	3	cases	case	NNS
20557	2342	4	the	the	DT
20557	2342	5	lunch	lunch	NN
20557	2342	6	does	do	VBZ
20557	2342	7	not	not	RB
20557	2342	8	attract	attract	VB
20557	2342	9	the	the	DT
20557	2342	10	pupil	pupil	NN
20557	2342	11	.	.	.
20557	2343	1	It	-PRON-	PRP
20557	2343	2	is	be	VBZ
20557	2343	3	often	often	RB
20557	2343	4	carried	carry	VBN
20557	2343	5	,	,	,
20557	2343	6	without	without	IN
20557	2343	7	proper	proper	JJ
20557	2343	8	wrapping	wrapping	NN
20557	2343	9	,	,	,
20557	2343	10	in	in	IN
20557	2343	11	a	a	DT
20557	2343	12	tin	tin	NN
20557	2343	13	pail	pail	NN
20557	2343	14	,	,	,
20557	2343	15	and	and	CC
20557	2343	16	it	-PRON-	PRP
20557	2343	17	then	then	RB
20557	2343	18	absorbs	absorb	VBZ
20557	2343	19	the	the	DT
20557	2343	20	taste	taste	NN
20557	2343	21	of	of	IN
20557	2343	22	the	the	DT
20557	2343	23	tin	tin	NN
20557	2343	24	;	;	:
20557	2343	25	again	again	RB
20557	2343	26	,	,	,
20557	2343	27	it	-PRON-	PRP
20557	2343	28	is	be	VBZ
20557	2343	29	often	often	RB
20557	2343	30	wrapped	wrap	VBN
20557	2343	31	in	in	IN
20557	2343	32	a	a	DT
20557	2343	33	newspaper	newspaper	NN
20557	2343	34	and	and	CC
20557	2343	35	is	be	VBZ
20557	2343	36	flavoured	flavour	VBN
20557	2343	37	with	with	IN
20557	2343	38	printer	printer	NN
20557	2343	39	's	's	POS
20557	2343	40	ink	ink	NN
20557	2343	41	;	;	:
20557	2343	42	occasionally	occasionally	RB
20557	2343	43	,	,	,
20557	2343	44	it	-PRON-	PRP
20557	2343	45	is	be	VBZ
20557	2343	46	wrapped	wrap	VBN
20557	2343	47	in	in	IN
20557	2343	48	cloth	cloth	NN
20557	2343	49	not	not	RB
20557	2343	50	too	too	RB
20557	2343	51	clean	clean	JJ
20557	2343	52	.	.	.
20557	2344	1	Conditions	condition	NNS
20557	2344	2	such	such	JJ
20557	2344	3	as	as	IN
20557	2344	4	these	these	DT
20557	2344	5	are	be	VBP
20557	2344	6	not	not	RB
20557	2344	7	fair	fair	JJ
20557	2344	8	to	to	IN
20557	2344	9	the	the	DT
20557	2344	10	pupils	pupil	NNS
20557	2344	11	.	.	.
20557	2345	1	They	-PRON-	PRP
20557	2345	2	come	come	VBP
20557	2345	3	a	a	DT
20557	2345	4	long	long	JJ
20557	2345	5	way	way	NN
20557	2345	6	to	to	IN
20557	2345	7	school	school	NN
20557	2345	8	,	,	,
20557	2345	9	often	often	RB
20557	2345	10	over	over	IN
20557	2345	11	poor	poor	JJ
20557	2345	12	roads	road	NNS
20557	2345	13	;	;	:
20557	2345	14	and	and	CC
20557	2345	15	it	-PRON-	PRP
20557	2345	16	is	be	VBZ
20557	2345	17	necessary	necessary	JJ
20557	2345	18	,	,	,
20557	2345	19	for	for	IN
20557	2345	20	both	both	CC
20557	2345	21	their	-PRON-	PRP$
20557	2345	22	physical	physical	JJ
20557	2345	23	and	and	CC
20557	2345	24	their	-PRON-	PRP$
20557	2345	25	mental	mental	JJ
20557	2345	26	development	development	NN
20557	2345	27	,	,	,
20557	2345	28	that	that	IN
20557	2345	29	they	-PRON-	PRP
20557	2345	30	should	should	MD
20557	2345	31	receive	receive	VB
20557	2345	32	adequate	adequate	JJ
20557	2345	33	nourishment	nourishment	NN
20557	2345	34	served	serve	VBD
20557	2345	35	as	as	RB
20557	2345	36	attractively	attractively	RB
20557	2345	37	as	as	IN
20557	2345	38	possible	possible	JJ
20557	2345	39	.	.	.
20557	2346	1	Many	many	JJ
20557	2346	2	of	of	IN
20557	2346	3	the	the	DT
20557	2346	4	defects	defect	NNS
20557	2346	5	found	find	VBN
20557	2346	6	among	among	IN
20557	2346	7	school	school	NN
20557	2346	8	children	child	NNS
20557	2346	9	can	can	MD
20557	2346	10	be	be	VB
20557	2346	11	traced	trace	VBN
20557	2346	12	,	,	,
20557	2346	13	to	to	IN
20557	2346	14	a	a	DT
20557	2346	15	greater	great	JJR
20557	2346	16	or	or	CC
20557	2346	17	less	less	RBR
20557	2346	18	extent	extent	NN
20557	2346	19	,	,	,
20557	2346	20	to	to	IN
20557	2346	21	lack	lack	NN
20557	2346	22	of	of	IN
20557	2346	23	nutrition	nutrition	NN
20557	2346	24	.	.	.
20557	2347	1	The	the	DT
20557	2347	2	United	United	NNP
20557	2347	3	States	States	NNP
20557	2347	4	military	military	JJ
20557	2347	5	draft	draft	NN
20557	2347	6	shows	show	VBZ
20557	2347	7	that	that	IN
20557	2347	8	the	the	DT
20557	2347	9	number	number	NN
20557	2347	10	of	of	IN
20557	2347	11	those	those	DT
20557	2347	12	physically	physically	RB
20557	2347	13	defective	defective	JJ
20557	2347	14	is	be	VBZ
20557	2347	15	from	from	IN
20557	2347	16	seven	seven	CD
20557	2347	17	to	to	TO
20557	2347	18	twenty	twenty	CD
20557	2347	19	per	per	IN
20557	2347	20	cent	cent	NN
20557	2347	21	.	.	.
20557	2348	1	higher	high	JJR
20557	2348	2	in	in	IN
20557	2348	3	rural	rural	JJ
20557	2348	4	districts	district	NNS
20557	2348	5	than	than	IN
20557	2348	6	in	in	IN
20557	2348	7	towns	town	NNS
20557	2348	8	and	and	CC
20557	2348	9	cities	city	NNS
20557	2348	10	,	,	,
20557	2348	11	and	and	CC
20557	2348	12	this	this	DT
20557	2348	13	difference	difference	NN
20557	2348	14	is	be	VBZ
20557	2348	15	not	not	RB
20557	2348	16	peculiar	peculiar	JJ
20557	2348	17	to	to	IN
20557	2348	18	that	that	DT
20557	2348	19	country	country	NN
20557	2348	20	.	.	.
20557	2349	1	May	May	MD
20557	2349	2	we	-PRON-	PRP
20557	2349	3	not	not	RB
20557	2349	4	reasonably	reasonably	RB
20557	2349	5	suppose	suppose	VB
20557	2349	6	that	that	IN
20557	2349	7	many	many	JJ
20557	2349	8	of	of	IN
20557	2349	9	these	these	DT
20557	2349	10	defects	defect	NNS
20557	2349	11	are	be	VBP
20557	2349	12	caused	cause	VBN
20557	2349	13	by	by	IN
20557	2349	14	mal	mal	JJ
20557	2349	15	-	-	HYPH
20557	2349	16	nutrition	nutrition	NN
20557	2349	17	,	,	,
20557	2349	18	and	and	CC
20557	2349	19	that	that	IN
20557	2349	20	this	this	DT
20557	2349	21	mal	mal	JJ
20557	2349	22	-	-	HYPH
20557	2349	23	nutrition	nutrition	NN
20557	2349	24	is	be	VBZ
20557	2349	25	in	in	IN
20557	2349	26	part	part	NN
20557	2349	27	due	due	IN
20557	2349	28	to	to	IN
20557	2349	29	the	the	DT
20557	2349	30	poor	poor	JJ
20557	2349	31	noon	noon	NN
20557	2349	32	-	-	HYPH
20557	2349	33	day	day	NN
20557	2349	34	lunch	lunch	NN
20557	2349	35	?	?	.
20557	2350	1	As	as	IN
20557	2350	2	these	these	DT
20557	2350	3	defects	defect	NNS
20557	2350	4	hinder	hinder	VBP
20557	2350	5	mental	mental	JJ
20557	2350	6	as	as	RB
20557	2350	7	well	well	RB
20557	2350	8	as	as	IN
20557	2350	9	physical	physical	JJ
20557	2350	10	development	development	NN
20557	2350	11	,	,	,
20557	2350	12	the	the	DT
20557	2350	13	question	question	NN
20557	2350	14	of	of	IN
20557	2350	15	proper	proper	JJ
20557	2350	16	nutrition	nutrition	NN
20557	2350	17	through	through	IN
20557	2350	18	the	the	DT
20557	2350	19	medium	medium	NN
20557	2350	20	of	of	IN
20557	2350	21	the	the	DT
20557	2350	22	school	school	NN
20557	2350	23	lunch	lunch	NN
20557	2350	24	becomes	become	VBZ
20557	2350	25	an	an	DT
20557	2350	26	educational	educational	JJ
20557	2350	27	one	one	NN
20557	2350	28	.	.	.
20557	2351	1	THE	the	DT
20557	2351	2	BOX	BOX	NNP
20557	2351	3	LUNCH	LUNCH	VBZ
20557	2351	4	With	with	IN
20557	2351	5	proper	proper	JJ
20557	2351	6	care	care	NN
20557	2351	7	in	in	IN
20557	2351	8	the	the	DT
20557	2351	9	selection	selection	NN
20557	2351	10	of	of	IN
20557	2351	11	food	food	NN
20557	2351	12	,	,	,
20557	2351	13	the	the	DT
20557	2351	14	packing	packing	NN
20557	2351	15	of	of	IN
20557	2351	16	the	the	DT
20557	2351	17	lunch	lunch	NN
20557	2351	18	box	box	NN
20557	2351	19	,	,	,
20557	2351	20	and	and	CC
20557	2351	21	rational	rational	JJ
20557	2351	22	methods	method	NNS
20557	2351	23	of	of	IN
20557	2351	24	consumption	consumption	NN
20557	2351	25	,	,	,
20557	2351	26	there	there	EX
20557	2351	27	is	be	VBZ
20557	2351	28	no	no	DT
20557	2351	29	reason	reason	NN
20557	2351	30	why	why	WRB
20557	2351	31	the	the	DT
20557	2351	32	box	box	NN
20557	2351	33	lunch	lunch	NN
20557	2351	34	should	should	MD
20557	2351	35	not	not	RB
20557	2351	36	be	be	VB
20557	2351	37	nourishing	nourish	VBG
20557	2351	38	,	,	,
20557	2351	39	attractive	attractive	JJ
20557	2351	40	,	,	,
20557	2351	41	and	and	CC
20557	2351	42	possess	possess	VB
20557	2351	43	an	an	DT
20557	2351	44	educational	educational	JJ
20557	2351	45	value	value	NN
20557	2351	46	.	.	.
20557	2352	1	It	-PRON-	PRP
20557	2352	2	may	may	MD
20557	2352	3	be	be	VB
20557	2352	4	laid	lay	VBN
20557	2352	5	down	down	RP
20557	2352	6	as	as	IN
20557	2352	7	an	an	DT
20557	2352	8	axiom	axiom	NN
20557	2352	9	that	that	IN
20557	2352	10	every	every	DT
20557	2352	11	school	school	NN
20557	2352	12	lunch	lunch	NN
20557	2352	13	should	should	MD
20557	2352	14	be	be	VB
20557	2352	15	supervised	supervise	VBN
20557	2352	16	by	by	IN
20557	2352	17	the	the	DT
20557	2352	18	teacher	teacher	NN
20557	2352	19	and	and	CC
20557	2352	20	hap	hap	NN
20557	2352	21	-	-	HYPH
20557	2352	22	hazard	hazard	NN
20557	2352	23	methods	method	NNS
20557	2352	24	of	of	IN
20557	2352	25	eating	eat	VBG
20557	2352	26	the	the	DT
20557	2352	27	lunch	lunch	NN
20557	2352	28	should	should	MD
20557	2352	29	be	be	VB
20557	2352	30	prohibited	prohibit	VBN
20557	2352	31	.	.	.
20557	2353	1	Those	those	DT
20557	2353	2	schools	school	NNS
20557	2353	3	that	that	WDT
20557	2353	4	are	be	VBP
20557	2353	5	fortunate	fortunate	JJ
20557	2353	6	enough	enough	RB
20557	2353	7	to	to	TO
20557	2353	8	possess	possess	VB
20557	2353	9	a	a	DT
20557	2353	10	large	large	JJ
20557	2353	11	table	table	NN
20557	2353	12	can	can	MD
20557	2353	13	approximate	approximate	VB
20557	2353	14	somewhat	somewhat	RB
20557	2353	15	to	to	IN
20557	2353	16	the	the	DT
20557	2353	17	best	good	JJS
20557	2353	18	home	home	NN
20557	2353	19	conditions	condition	NNS
20557	2353	20	,	,	,
20557	2353	21	and	and	CC
20557	2353	22	have	have	VBP
20557	2353	23	the	the	DT
20557	2353	24	table	table	NN
20557	2353	25	set	set	VBN
20557	2353	26	in	in	IN
20557	2353	27	the	the	DT
20557	2353	28	proper	proper	JJ
20557	2353	29	manner	manner	NN
20557	2353	30	,	,	,
20557	2353	31	as	as	IN
20557	2353	32	shown	show	VBN
20557	2353	33	in	in	IN
20557	2353	34	Lesson	Lesson	NNP
20557	2353	35	VI	VI	NNP
20557	2353	36	,	,	,
20557	2353	37	page	page	NN
20557	2353	38	18	18	CD
20557	2353	39	.	.	.
20557	2354	1	The	the	DT
20557	2354	2	pupils	pupil	NNS
20557	2354	3	should	should	MD
20557	2354	4	sit	sit	VB
20557	2354	5	round	round	IN
20557	2354	6	the	the	DT
20557	2354	7	table	table	NN
20557	2354	8	,	,	,
20557	2354	9	at	at	IN
20557	2354	10	the	the	DT
20557	2354	11	head	head	NN
20557	2354	12	of	of	IN
20557	2354	13	which	which	WDT
20557	2354	14	is	be	VBZ
20557	2354	15	the	the	DT
20557	2354	16	teacher	teacher	NN
20557	2354	17	,	,	,
20557	2354	18	and	and	CC
20557	2354	19	the	the	DT
20557	2354	20	lunch	lunch	NN
20557	2354	21	may	may	MD
20557	2354	22	be	be	VB
20557	2354	23	made	make	VBN
20557	2354	24	to	to	TO
20557	2354	25	partake	partake	VB
20557	2354	26	of	of	IN
20557	2354	27	the	the	DT
20557	2354	28	nature	nature	NN
20557	2354	29	of	of	IN
20557	2354	30	a	a	DT
20557	2354	31	family	family	NN
20557	2354	32	party	party	NN
20557	2354	33	.	.	.
20557	2355	1	If	if	IN
20557	2355	2	rightly	rightly	RB
20557	2355	3	managed	manage	VBN
20557	2355	4	,	,	,
20557	2355	5	the	the	DT
20557	2355	6	meal	meal	NN
20557	2355	7	,	,	,
20557	2355	8	even	even	RB
20557	2355	9	under	under	IN
20557	2355	10	the	the	DT
20557	2355	11	unusual	unusual	JJ
20557	2355	12	difficulties	difficulty	NNS
20557	2355	13	presented	present	VBN
20557	2355	14	in	in	IN
20557	2355	15	the	the	DT
20557	2355	16	rural	rural	JJ
20557	2355	17	school	school	NN
20557	2355	18	,	,	,
20557	2355	19	may	may	MD
20557	2355	20	offer	offer	VB
20557	2355	21	the	the	DT
20557	2355	22	most	most	RBS
20557	2355	23	favourable	favourable	JJ
20557	2355	24	opportunities	opportunity	NNS
20557	2355	25	to	to	TO
20557	2355	26	inculcate	inculcate	VB
20557	2355	27	habits	habit	NNS
20557	2355	28	of	of	IN
20557	2355	29	cleanliness	cleanliness	NN
20557	2355	30	and	and	CC
20557	2355	31	neatness	neatness	NN
20557	2355	32	and	and	CC
20557	2355	33	to	to	TO
20557	2355	34	cultivate	cultivate	VB
20557	2355	35	good	good	JJ
20557	2355	36	manners	manner	NNS
20557	2355	37	.	.	.
20557	2356	1	The	the	DT
20557	2356	2	pupils	pupil	NNS
20557	2356	3	will	will	MD
20557	2356	4	learn	learn	VB
20557	2356	5	something	something	NN
20557	2356	6	about	about	IN
20557	2356	7	the	the	DT
20557	2356	8	proper	proper	JJ
20557	2356	9	selection	selection	NN
20557	2356	10	of	of	IN
20557	2356	11	food	food	NN
20557	2356	12	and	and	CC
20557	2356	13	the	the	DT
20557	2356	14	importance	importance	NN
20557	2356	15	of	of	IN
20557	2356	16	thorough	thorough	JJ
20557	2356	17	mastication	mastication	NN
20557	2356	18	.	.	.
20557	2357	1	Clean	clean	JJ
20557	2357	2	hands	hand	NNS
20557	2357	3	and	and	CC
20557	2357	4	faces	face	NNS
20557	2357	5	and	and	CC
20557	2357	6	tidy	tidy	JJ
20557	2357	7	hair	hair	NN
20557	2357	8	should	should	MD
20557	2357	9	be	be	VB
20557	2357	10	insisted	insist	VBN
20557	2357	11	upon	upon	IN
20557	2357	12	,	,	,
20557	2357	13	and	and	CC
20557	2357	14	individual	individual	JJ
20557	2357	15	drinking	drinking	NN
20557	2357	16	cups	cup	NNS
20557	2357	17	should	should	MD
20557	2357	18	be	be	VB
20557	2357	19	encouraged	encourage	VBN
20557	2357	20	.	.	.
20557	2358	1	As	as	IN
20557	2358	2	a	a	DT
20557	2358	3	manual	manual	JJ
20557	2358	4	training	training	NN
20557	2358	5	exercise	exercise	NN
20557	2358	6	,	,	,
20557	2358	7	each	each	DT
20557	2358	8	pupil	pupil	NN
20557	2358	9	may	may	MD
20557	2358	10	be	be	VB
20557	2358	11	taught	teach	VBN
20557	2358	12	to	to	TO
20557	2358	13	make	make	VB
20557	2358	14	his	-PRON-	PRP$
20557	2358	15	own	own	JJ
20557	2358	16	drinking	drinking	NN
20557	2358	17	cup	cup	NN
20557	2358	18	from	from	IN
20557	2358	19	heavy	heavy	JJ
20557	2358	20	waxed	waxed	JJ
20557	2358	21	paper	paper	NN
20557	2358	22	.	.	.
20557	2359	1	Grace	grace	NN
20557	2359	2	may	may	MD
20557	2359	3	be	be	VB
20557	2359	4	said	say	VBN
20557	2359	5	by	by	IN
20557	2359	6	the	the	DT
20557	2359	7	older	old	JJR
20557	2359	8	pupils	pupil	NNS
20557	2359	9	in	in	IN
20557	2359	10	turn	turn	NN
20557	2359	11	.	.	.
20557	2360	1	The	the	DT
20557	2360	2	table	table	NN
20557	2360	3	should	should	MD
20557	2360	4	be	be	VB
20557	2360	5	made	make	VBN
20557	2360	6	to	to	TO
20557	2360	7	look	look	VB
20557	2360	8	as	as	RB
20557	2360	9	attractive	attractive	JJ
20557	2360	10	as	as	IN
20557	2360	11	possible	possible	JJ
20557	2360	12	.	.	.
20557	2361	1	The	the	DT
20557	2361	2	pupils	pupil	NNS
20557	2361	3	,	,	,
20557	2361	4	in	in	IN
20557	2361	5	turn	turn	NN
20557	2361	6	,	,	,
20557	2361	7	might	may	MD
20557	2361	8	undertake	undertake	VB
20557	2361	9	to	to	TO
20557	2361	10	have	have	VB
20557	2361	11	the	the	DT
20557	2361	12	table	table	NN
20557	2361	13	-	-	HYPH
20557	2361	14	cloth	cloth	NN
20557	2361	15	washed	wash	VBN
20557	2361	16	at	at	IN
20557	2361	17	home	home	NN
20557	2361	18	or	or	CC
20557	2361	19	,	,	,
20557	2361	20	in	in	IN
20557	2361	21	place	place	NN
20557	2361	22	of	of	IN
20557	2361	23	a	a	DT
20557	2361	24	linen	linen	NN
20557	2361	25	cloth	cloth	NN
20557	2361	26	,	,	,
20557	2361	27	a	a	DT
20557	2361	28	covering	covering	NN
20557	2361	29	of	of	IN
20557	2361	30	white	white	JJ
20557	2361	31	oil	oil	NN
20557	2361	32	-	-	HYPH
20557	2361	33	cloth	cloth	NN
20557	2361	34	may	may	MD
20557	2361	35	be	be	VB
20557	2361	36	used	use	VBN
20557	2361	37	.	.	.
20557	2362	1	In	in	IN
20557	2362	2	some	some	DT
20557	2362	3	cases	case	NNS
20557	2362	4	the	the	DT
20557	2362	5	school	school	NN
20557	2362	6	garden	garden	NN
20557	2362	7	will	will	MD
20557	2362	8	be	be	VB
20557	2362	9	able	able	JJ
20557	2362	10	to	to	TO
20557	2362	11	supply	supply	VB
20557	2362	12	flowers	flower	NNS
20557	2362	13	or	or	CC
20557	2362	14	a	a	DT
20557	2362	15	growing	grow	VBG
20557	2362	16	plant	plant	NN
20557	2362	17	for	for	IN
20557	2362	18	a	a	DT
20557	2362	19	centrepiece	centrepiece	NN
20557	2362	20	.	.	.
20557	2363	1	Three	three	CD
20557	2363	2	or	or	CC
20557	2363	3	four	four	CD
20557	2363	4	of	of	IN
20557	2363	5	the	the	DT
20557	2363	6	larger	large	JJR
20557	2363	7	pupils	pupil	NNS
20557	2363	8	,	,	,
20557	2363	9	either	either	CC
20557	2363	10	boys	boy	NNS
20557	2363	11	or	or	CC
20557	2363	12	girls	girl	NNS
20557	2363	13	,	,	,
20557	2363	14	may	may	MD
20557	2363	15	set	set	VB
20557	2363	16	the	the	DT
20557	2363	17	table	table	NN
20557	2363	18	in	in	IN
20557	2363	19	ten	ten	CD
20557	2363	20	minutes	minute	NNS
20557	2363	21	,	,	,
20557	2363	22	while	while	IN
20557	2363	23	the	the	DT
20557	2363	24	others	other	NNS
20557	2363	25	are	be	VBP
20557	2363	26	washing	wash	VBG
20557	2363	27	their	-PRON-	PRP$
20557	2363	28	hands	hand	NNS
20557	2363	29	and	and	CC
20557	2363	30	faces	face	NNS
20557	2363	31	and	and	CC
20557	2363	32	tidying	tidy	VBG
20557	2363	33	their	-PRON-	PRP$
20557	2363	34	hair	hair	NN
20557	2363	35	.	.	.
20557	2364	1	Some	some	DT
20557	2364	2	such	such	JJ
20557	2364	3	plan	plan	NN
20557	2364	4	as	as	IN
20557	2364	5	this	this	DT
20557	2364	6	will	will	MD
20557	2364	7	add	add	VB
20557	2364	8	palatability	palatability	NN
20557	2364	9	and	and	CC
20557	2364	10	cheer	cheer	NN
20557	2364	11	to	to	IN
20557	2364	12	the	the	DT
20557	2364	13	monotony	monotony	NN
20557	2364	14	of	of	IN
20557	2364	15	the	the	DT
20557	2364	16	everyday	everyday	JJ
20557	2364	17	cold	cold	NN
20557	2364	18	and	and	CC
20557	2364	19	often	often	RB
20557	2364	20	unattractive	unattractive	JJ
20557	2364	21	lunch	lunch	NN
20557	2364	22	and	and	CC
20557	2364	23	will	will	MD
20557	2364	24	create	create	VB
20557	2364	25	a	a	DT
20557	2364	26	spirit	spirit	NN
20557	2364	27	of	of	IN
20557	2364	28	true	true	JJ
20557	2364	29	and	and	CC
20557	2364	30	healthy	healthy	JJ
20557	2364	31	sociability	sociability	NN
20557	2364	32	among	among	IN
20557	2364	33	the	the	DT
20557	2364	34	pupils	pupil	NNS
20557	2364	35	.	.	.
20557	2365	1	In	in	IN
20557	2365	2	schools	school	NNS
20557	2365	3	that	that	WDT
20557	2365	4	do	do	VBP
20557	2365	5	not	not	RB
20557	2365	6	possess	possess	VB
20557	2365	7	tables	table	NNS
20557	2365	8	large	large	JJ
20557	2365	9	enough	enough	RB
20557	2365	10	to	to	TO
20557	2365	11	be	be	VB
20557	2365	12	used	use	VBN
20557	2365	13	as	as	IN
20557	2365	14	suggested	suggest	VBN
20557	2365	15	above	above	IN
20557	2365	16	,	,	,
20557	2365	17	each	each	DT
20557	2365	18	pupil	pupil	NN
20557	2365	19	should	should	MD
20557	2365	20	be	be	VB
20557	2365	21	required	require	VBN
20557	2365	22	to	to	TO
20557	2365	23	set	set	VB
20557	2365	24	one	one	CD
20557	2365	25	place	place	NN
20557	2365	26	at	at	IN
20557	2365	27	his	-PRON-	PRP$
20557	2365	28	own	own	JJ
20557	2365	29	desk	desk	NN
20557	2365	30	,	,	,
20557	2365	31	as	as	IN
20557	2365	32	shown	show	VBN
20557	2365	33	in	in	IN
20557	2365	34	the	the	DT
20557	2365	35	illustration	illustration	NN
20557	2365	36	on	on	IN
20557	2365	37	page	page	NN
20557	2365	38	20	20	CD
20557	2365	39	.	.	.
20557	2366	1	A	a	DT
20557	2366	2	paper	paper	NN
20557	2366	3	napkin	napkin	NN
20557	2366	4	may	may	MD
20557	2366	5	be	be	VB
20557	2366	6	used	use	VBN
20557	2366	7	for	for	IN
20557	2366	8	a	a	DT
20557	2366	9	table	table	NN
20557	2366	10	-	-	HYPH
20557	2366	11	cloth	cloth	NN
20557	2366	12	,	,	,
20557	2366	13	if	if	IN
20557	2366	14	a	a	DT
20557	2366	15	small	small	JJ
20557	2366	16	piece	piece	NN
20557	2366	17	of	of	IN
20557	2366	18	white	white	JJ
20557	2366	19	oil	oil	NN
20557	2366	20	-	-	HYPH
20557	2366	21	cloth	cloth	NN
20557	2366	22	is	be	VBZ
20557	2366	23	not	not	RB
20557	2366	24	procurable	procurable	JJ
20557	2366	25	.	.	.
20557	2367	1	Each	each	DT
20557	2367	2	pupil	pupil	NN
20557	2367	3	retains	retain	VBZ
20557	2367	4	his	-PRON-	PRP$
20557	2367	5	place	place	NN
20557	2367	6	until	until	IN
20557	2367	7	all	all	DT
20557	2367	8	have	have	VBP
20557	2367	9	finished	finish	VBN
20557	2367	10	;	;	:
20557	2367	11	he	-PRON-	PRP
20557	2367	12	should	should	MD
20557	2367	13	then	then	RB
20557	2367	14	dispose	dispose	VB
20557	2367	15	of	of	IN
20557	2367	16	the	the	DT
20557	2367	17	crumbs	crumb	NNS
20557	2367	18	and	and	CC
20557	2367	19	leave	leave	VB
20557	2367	20	his	-PRON-	PRP$
20557	2367	21	desk	desk	NN
20557	2367	22	tidy	tidy	NN
20557	2367	23	.	.	.
20557	2368	1	From	from	IN
20557	2368	2	twenty	twenty	CD
20557	2368	3	minutes	minute	NNS
20557	2368	4	to	to	TO
20557	2368	5	half	half	PDT
20557	2368	6	an	an	DT
20557	2368	7	hour	hour	NN
20557	2368	8	is	be	VBZ
20557	2368	9	generally	generally	RB
20557	2368	10	found	find	VBN
20557	2368	11	sufficient	sufficient	JJ
20557	2368	12	for	for	IN
20557	2368	13	the	the	DT
20557	2368	14	meal	meal	NN
20557	2368	15	.	.	.
20557	2369	1	There	there	EX
20557	2369	2	should	should	MD
20557	2369	3	be	be	VB
20557	2369	4	cheerful	cheerful	JJ
20557	2369	5	conversation	conversation	NN
20557	2369	6	and	and	CC
20557	2369	7	restrained	restrained	JJ
20557	2369	8	laughter	laughter	NN
20557	2369	9	throughout	throughout	IN
20557	2369	10	the	the	DT
20557	2369	11	meal	meal	NN
20557	2369	12	,	,	,
20557	2369	13	and	and	CC
20557	2369	14	acts	act	NNS
20557	2369	15	of	of	IN
20557	2369	16	courtesy	courtesy	NN
20557	2369	17	and	and	CC
20557	2369	18	generosity	generosity	NN
20557	2369	19	should	should	MD
20557	2369	20	be	be	VB
20557	2369	21	encouraged	encourage	VBN
20557	2369	22	.	.	.
20557	2370	1	At	at	IN
20557	2370	2	seasons	season	NNS
20557	2370	3	when	when	WRB
20557	2370	4	there	there	EX
20557	2370	5	are	be	VBP
20557	2370	6	no	no	DT
20557	2370	7	flies	fly	NNS
20557	2370	8	,	,	,
20557	2370	9	and	and	CC
20557	2370	10	on	on	IN
20557	2370	11	days	day	NNS
20557	2370	12	when	when	WRB
20557	2370	13	the	the	DT
20557	2370	14	weather	weather	NN
20557	2370	15	is	be	VBZ
20557	2370	16	favourable	favourable	JJ
20557	2370	17	,	,	,
20557	2370	18	it	-PRON-	PRP
20557	2370	19	is	be	VBZ
20557	2370	20	a	a	DT
20557	2370	21	pleasant	pleasant	JJ
20557	2370	22	change	change	NN
20557	2370	23	to	to	TO
20557	2370	24	serve	serve	VB
20557	2370	25	lunch	lunch	NN
20557	2370	26	out	out	RB
20557	2370	27	-	-	HYPH
20557	2370	28	of	of	IN
20557	2370	29	-	-	HYPH
20557	2370	30	doors	door	NNS
20557	2370	31	.	.	.
20557	2371	1	The	the	DT
20557	2371	2	lunch	lunch	NN
20557	2371	3	is	be	VBZ
20557	2371	4	provided	provide	VBN
20557	2371	5	by	by	IN
20557	2371	6	the	the	DT
20557	2371	7	home	home	NN
20557	2371	8	,	,	,
20557	2371	9	but	but	CC
20557	2371	10	the	the	DT
20557	2371	11	teacher	teacher	NN
20557	2371	12	may	may	MD
20557	2371	13	give	give	VB
20557	2371	14	some	some	DT
20557	2371	15	useful	useful	JJ
20557	2371	16	lessons	lesson	NNS
20557	2371	17	in	in	IN
20557	2371	18	Household	Household	NNP
20557	2371	19	Science	Science	NNP
20557	2371	20	by	by	IN
20557	2371	21	talks	talk	NNS
20557	2371	22	on	on	IN
20557	2371	23	the	the	DT
20557	2371	24	contents	content	NNS
20557	2371	25	of	of	IN
20557	2371	26	the	the	DT
20557	2371	27	lunch	lunch	NN
20557	2371	28	box	box	NN
20557	2371	29	and	and	CC
20557	2371	30	the	the	DT
20557	2371	31	proper	proper	JJ
20557	2371	32	methods	method	NNS
20557	2371	33	of	of	IN
20557	2371	34	packing	pack	VBG
20557	2371	35	the	the	DT
20557	2371	36	same	same	JJ
20557	2371	37	,	,	,
20557	2371	38	so	so	IN
20557	2371	39	that	that	IN
20557	2371	40	the	the	DT
20557	2371	41	food	food	NN
20557	2371	42	will	will	MD
20557	2371	43	keep	keep	VB
20557	2371	44	in	in	IN
20557	2371	45	good	good	JJ
20557	2371	46	condition	condition	NN
20557	2371	47	until	until	IN
20557	2371	48	the	the	DT
20557	2371	49	time	time	NN
20557	2371	50	for	for	IN
20557	2371	51	its	-PRON-	PRP$
20557	2371	52	consumption	consumption	NN
20557	2371	53	arrives	arrive	VBZ
20557	2371	54	.	.	.
20557	2372	1	It	-PRON-	PRP
20557	2372	2	is	be	VBZ
20557	2372	3	the	the	DT
20557	2372	4	duty	duty	NN
20557	2372	5	of	of	IN
20557	2372	6	the	the	DT
20557	2372	7	school	school	NN
20557	2372	8	authorities	authority	NNS
20557	2372	9	to	to	TO
20557	2372	10	provide	provide	VB
20557	2372	11	a	a	DT
20557	2372	12	suitable	suitable	JJ
20557	2372	13	storage	storage	NN
20557	2372	14	place	place	NN
20557	2372	15	for	for	IN
20557	2372	16	the	the	DT
20557	2372	17	lunch	lunch	NN
20557	2372	18	boxes	box	NNS
20557	2372	19	.	.	.
20557	2373	1	These	these	DT
20557	2373	2	boxes	box	NNS
20557	2373	3	should	should	MD
20557	2373	4	be	be	VB
20557	2373	5	kept	keep	VBN
20557	2373	6	free	free	JJ
20557	2373	7	from	from	IN
20557	2373	8	dust	dust	NN
20557	2373	9	or	or	CC
20557	2373	10	flies	fly	NNS
20557	2373	11	and	and	CC
20557	2373	12	in	in	IN
20557	2373	13	a	a	DT
20557	2373	14	place	place	NN
20557	2373	15	where	where	WRB
20557	2373	16	the	the	DT
20557	2373	17	food	food	NN
20557	2373	18	will	will	MD
20557	2373	19	not	not	RB
20557	2373	20	freeze	freeze	VB
20557	2373	21	in	in	IN
20557	2373	22	winter	winter	NN
20557	2373	23	.	.	.
20557	2374	1	Open	open	JJ
20557	2374	2	shelves	shelf	NNS
20557	2374	3	,	,	,
20557	2374	4	so	so	RB
20557	2374	5	often	often	RB
20557	2374	6	seen	see	VBN
20557	2374	7	,	,	,
20557	2374	8	are	be	VBP
20557	2374	9	not	not	RB
20557	2374	10	suitable	suitable	JJ
20557	2374	11	and	and	CC
20557	2374	12	a	a	DT
20557	2374	13	properly	properly	RB
20557	2374	14	ventilated	ventilate	VBN
20557	2374	15	cupboard	cupboard	NN
20557	2374	16	in	in	IN
20557	2374	17	the	the	DT
20557	2374	18	school	school	NN
20557	2374	19	-	-	HYPH
20557	2374	20	room	room	NN
20557	2374	21	should	should	MD
20557	2374	22	be	be	VB
20557	2374	23	provided	provide	VBN
20557	2374	24	.	.	.
20557	2375	1	CONTENTS	content	NNS
20557	2375	2	OF	of	IN
20557	2375	3	THE	the	DT
20557	2375	4	LUNCH	LUNCH	NNP
20557	2375	5	BOX	BOX	NNP
20557	2375	6	The	the	DT
20557	2375	7	whole	whole	JJ
20557	2375	8	question	question	NN
20557	2375	9	of	of	IN
20557	2375	10	the	the	DT
20557	2375	11	box	box	NN
20557	2375	12	lunch	lunch	NN
20557	2375	13	presents	present	VBZ
20557	2375	14	a	a	DT
20557	2375	15	serious	serious	JJ
20557	2375	16	problem	problem	NN
20557	2375	17	,	,	,
20557	2375	18	when	when	WRB
20557	2375	19	we	-PRON-	PRP
20557	2375	20	consider	consider	VBP
20557	2375	21	the	the	DT
20557	2375	22	large	large	JJ
20557	2375	23	number	number	NN
20557	2375	24	of	of	IN
20557	2375	25	children	child	NNS
20557	2375	26	who	who	WP
20557	2375	27	must	must	MD
20557	2375	28	depend	depend	VB
20557	2375	29	upon	upon	IN
20557	2375	30	it	-PRON-	PRP
20557	2375	31	for	for	IN
20557	2375	32	their	-PRON-	PRP$
20557	2375	33	noon	noon	NN
20557	2375	34	-	-	HYPH
20557	2375	35	day	day	NN
20557	2375	36	meal	meal	NN
20557	2375	37	.	.	.
20557	2376	1	This	this	DT
20557	2376	2	meal	meal	NN
20557	2376	3	should	should	MD
20557	2376	4	be	be	VB
20557	2376	5	so	so	RB
20557	2376	6	constituted	constituted	JJ
20557	2376	7	as	as	IN
20557	2376	8	to	to	TO
20557	2376	9	make	make	VB
20557	2376	10	it	-PRON-	PRP
20557	2376	11	a	a	DT
20557	2376	12	real	real	JJ
20557	2376	13	meal	meal	NN
20557	2376	14	and	and	CC
20557	2376	15	not	not	RB
20557	2376	16	a	a	DT
20557	2376	17	makeshift	makeshift	NN
20557	2376	18	.	.	.
20557	2377	1	The	the	DT
20557	2377	2	same	same	JJ
20557	2377	3	principles	principle	NNS
20557	2377	4	which	which	WDT
20557	2377	5	govern	govern	VBP
20557	2377	6	the	the	DT
20557	2377	7	preparation	preparation	NN
20557	2377	8	of	of	IN
20557	2377	9	the	the	DT
20557	2377	10	meal	meal	NN
20557	2377	11	should	should	MD
20557	2377	12	govern	govern	VB
20557	2377	13	the	the	DT
20557	2377	14	preparation	preparation	NN
20557	2377	15	of	of	IN
20557	2377	16	the	the	DT
20557	2377	17	lunch	lunch	NN
20557	2377	18	box	box	NN
20557	2377	19	.	.	.
20557	2378	1	It	-PRON-	PRP
20557	2378	2	is	be	VBZ
20557	2378	3	said	say	VBN
20557	2378	4	that	that	IN
20557	2378	5	the	the	DT
20557	2378	6	school	school	NN
20557	2378	7	lunch	lunch	NN
20557	2378	8	should	should	MD
20557	2378	9	consist	consist	VB
20557	2378	10	of	of	IN
20557	2378	11	"	"	``
20557	2378	12	something	something	NN
20557	2378	13	starchy	starchy	JJ
20557	2378	14	and	and	CC
20557	2378	15	something	something	NN
20557	2378	16	meaty	meaty	NN
20557	2378	17	,	,	,
20557	2378	18	something	something	NN
20557	2378	19	fat	fat	JJ
20557	2378	20	and	and	CC
20557	2378	21	something	something	NN
20557	2378	22	fibrous	fibrous	JJ
20557	2378	23	,	,	,
20557	2378	24	something	something	NN
20557	2378	25	sweet	sweet	JJ
20557	2378	26	and	and	CC
20557	2378	27	something	something	NN
20557	2378	28	savoury	savoury	NN
20557	2378	29	"	"	''
20557	2378	30	.	.	.
20557	2379	1	With	with	IN
20557	2379	2	so	so	RB
20557	2379	3	many	many	JJ
20557	2379	4	varieties	variety	NNS
20557	2379	5	of	of	IN
20557	2379	6	breads	breads	NNP
20557	2379	7	,	,	,
20557	2379	8	meats	meat	NNS
20557	2379	9	,	,	,
20557	2379	10	cheese	cheese	NN
20557	2379	11	,	,	,
20557	2379	12	jams	jam	NNS
20557	2379	13	,	,	,
20557	2379	14	etc	etc	FW
20557	2379	15	.	.	FW
20557	2379	16	,	,	,
20557	2379	17	innumerable	innumerable	JJ
20557	2379	18	kinds	kind	NNS
20557	2379	19	of	of	IN
20557	2379	20	sandwiches	sandwich	NNS
20557	2379	21	may	may	MD
20557	2379	22	be	be	VB
20557	2379	23	made	make	VBN
20557	2379	24	.	.	.
20557	2380	1	For	for	IN
20557	2380	2	example	example	NN
20557	2380	3	,	,	,
20557	2380	4	there	there	EX
20557	2380	5	are	be	VBP
20557	2380	6	brown	brown	JJ
20557	2380	7	,	,	,
20557	2380	8	graham	graham	NNP
20557	2380	9	,	,	,
20557	2380	10	rye	rye	NNP
20557	2380	11	,	,	,
20557	2380	12	raisin	raisin	NNP
20557	2380	13	,	,	,
20557	2380	14	nut	nut	NNP
20557	2380	15	,	,	,
20557	2380	16	and	and	CC
20557	2380	17	date	date	NN
20557	2380	18	breads	breads	NNP
20557	2380	19	,	,	,
20557	2380	20	and	and	CC
20557	2380	21	equally	equally	RB
20557	2380	22	many	many	JJ
20557	2380	23	kinds	kind	NNS
20557	2380	24	of	of	IN
20557	2380	25	meat	meat	NN
20557	2380	26	.	.	.
20557	2381	1	Such	such	JJ
20557	2381	2	variety	variety	NN
20557	2381	3	makes	make	VBZ
20557	2381	4	it	-PRON-	PRP
20557	2381	5	quite	quite	RB
20557	2381	6	unnecessary	unnecessary	JJ
20557	2381	7	to	to	TO
20557	2381	8	have	have	VB
20557	2381	9	an	an	DT
20557	2381	10	egg	egg	NN
20557	2381	11	sandwich	sandwich	NN
20557	2381	12	or	or	CC
20557	2381	13	hard	hard	RB
20557	2381	14	-	-	HYPH
20557	2381	15	boiled	boil	VBN
20557	2381	16	eggs	egg	NNS
20557	2381	17	in	in	IN
20557	2381	18	the	the	DT
20557	2381	19	lunch	lunch	NN
20557	2381	20	box	box	NN
20557	2381	21	each	each	DT
20557	2381	22	day	day	NN
20557	2381	23	.	.	.
20557	2382	1	While	while	IN
20557	2382	2	eggs	egg	NNS
20557	2382	3	are	be	VBP
20557	2382	4	very	very	RB
20557	2382	5	valuable	valuable	JJ
20557	2382	6	in	in	IN
20557	2382	7	the	the	DT
20557	2382	8	diet	diet	NN
20557	2382	9	,	,	,
20557	2382	10	a	a	DT
20557	2382	11	lunch	lunch	NN
20557	2382	12	with	with	IN
20557	2382	13	hard	hard	RB
20557	2382	14	-	-	HYPH
20557	2382	15	boiled	boil	VBN
20557	2382	16	eggs	egg	NNS
20557	2382	17	five	five	CD
20557	2382	18	times	time	NNS
20557	2382	19	each	each	DT
20557	2382	20	week	week	NN
20557	2382	21	becomes	become	VBZ
20557	2382	22	monotonous	monotonous	JJ
20557	2382	23	,	,	,
20557	2382	24	and	and	CC
20557	2382	25	the	the	DT
20557	2382	26	appetite	appetite	NN
20557	2382	27	of	of	IN
20557	2382	28	the	the	DT
20557	2382	29	consumer	consumer	NN
20557	2382	30	flags	flag	NNS
20557	2382	31	.	.	.
20557	2383	1	With	with	IN
20557	2383	2	skill	skill	NN
20557	2383	3	and	and	CC
20557	2383	4	thought	think	VBD
20557	2383	5	one	one	PRP
20557	2383	6	can	can	MD
20557	2383	7	make	make	VB
20557	2383	8	little	little	JJ
20557	2383	9	scraps	scrap	NNS
20557	2383	10	of	of	IN
20557	2383	11	meat	meat	NN
20557	2383	12	or	or	CC
20557	2383	13	other	other	JJ
20557	2383	14	"	"	``
20557	2383	15	left	left	JJ
20557	2383	16	-	-	HYPH
20557	2383	17	overs	over	NNS
20557	2383	18	"	"	''
20557	2383	19	into	into	IN
20557	2383	20	attractive	attractive	JJ
20557	2383	21	sandwiches	sandwich	NNS
20557	2383	22	.	.	.
20557	2384	1	Ends	end	NNS
20557	2384	2	of	of	IN
20557	2384	3	meat	meat	NN
20557	2384	4	,	,	,
20557	2384	5	ground	ground	NN
20557	2384	6	and	and	CC
20557	2384	7	mixed	mix	VBN
20557	2384	8	with	with	IN
20557	2384	9	salad	salad	NN
20557	2384	10	dressing	dressing	NN
20557	2384	11	or	or	CC
20557	2384	12	cream	cream	NN
20557	2384	13	,	,	,
20557	2384	14	make	make	VB
20557	2384	15	delicious	delicious	JJ
20557	2384	16	sandwich	sandwich	NN
20557	2384	17	fillings	filling	NNS
20557	2384	18	.	.	.
20557	2385	1	SANDWICH	SANDWICH	NNS
20557	2385	2	MAKING	make	VBG
20557	2385	3	The	the	DT
20557	2385	4	bread	bread	NN
20557	2385	5	should	should	MD
20557	2385	6	be	be	VB
20557	2385	7	cut	cut	VBN
20557	2385	8	evenly	evenly	RB
20557	2385	9	.	.	.
20557	2386	1	The	the	DT
20557	2386	2	thickness	thickness	NN
20557	2386	3	of	of	IN
20557	2386	4	the	the	DT
20557	2386	5	slice	slice	NN
20557	2386	6	should	should	MD
20557	2386	7	vary	vary	VB
20557	2386	8	with	with	IN
20557	2386	9	the	the	DT
20557	2386	10	appetite	appetite	NN
20557	2386	11	of	of	IN
20557	2386	12	the	the	DT
20557	2386	13	consumer	consumer	NN
20557	2386	14	.	.	.
20557	2387	1	The	the	DT
20557	2387	2	crust	crust	NN
20557	2387	3	should	should	MD
20557	2387	4	not	not	RB
20557	2387	5	be	be	VB
20557	2387	6	removed	remove	VBN
20557	2387	7	.	.	.
20557	2388	1	The	the	DT
20557	2388	2	butter	butter	NN
20557	2388	3	should	should	MD
20557	2388	4	be	be	VB
20557	2388	5	creamed	cream	VBN
20557	2388	6	for	for	IN
20557	2388	7	spreading	spread	VBG
20557	2388	8	.	.	.
20557	2389	1	Both	both	DT
20557	2389	2	slices	slice	NNS
20557	2389	3	should	should	MD
20557	2389	4	be	be	VB
20557	2389	5	buttered	butter	VBN
20557	2389	6	,	,	,
20557	2389	7	in	in	IN
20557	2389	8	order	order	NN
20557	2389	9	to	to	TO
20557	2389	10	prevent	prevent	VB
20557	2389	11	the	the	DT
20557	2389	12	absorption	absorption	NN
20557	2389	13	of	of	IN
20557	2389	14	the	the	DT
20557	2389	15	filling	filling	NN
20557	2389	16	.	.	.
20557	2390	1	The	the	DT
20557	2390	2	filling	filling	NN
20557	2390	3	should	should	MD
20557	2390	4	be	be	VB
20557	2390	5	carefully	carefully	RB
20557	2390	6	placed	place	VBN
20557	2390	7	between	between	IN
20557	2390	8	the	the	DT
20557	2390	9	slices	slice	NNS
20557	2390	10	.	.	.
20557	2391	1	The	the	DT
20557	2391	2	sandwiches	sandwich	NNS
20557	2391	3	should	should	MD
20557	2391	4	be	be	VB
20557	2391	5	wrapped	wrap	VBN
20557	2391	6	in	in	IN
20557	2391	7	waxed	wax	VBN
20557	2391	8	paper	paper	NN
20557	2391	9	,	,	,
20557	2391	10	to	to	TO
20557	2391	11	prevent	prevent	VB
20557	2391	12	drying	drying	NN
20557	2391	13	.	.	.
20557	2392	1	SUGGESTIONS	SUGGESTIONS	NNP
20557	2392	2	FOR	for	IN
20557	2392	3	SANDWICH	SANDWICH	NNP
20557	2392	4	FILLING	FILLING	NNP
20557	2392	5	1	1	CD
20557	2392	6	.	.	.
20557	2393	1	Egg	egg	NN
20557	2393	2	and	and	CC
20557	2393	3	ham	ham	NN
20557	2393	4	:	:	:
20557	2393	5	Three	three	CD
20557	2393	6	eggs	egg	NNS
20557	2393	7	hard	hard	RB
20557	2393	8	boiled	boil	VBN
20557	2393	9	and	and	CC
20557	2393	10	chopped	chop	VBN
20557	2393	11	fine	fine	RB
20557	2393	12	or	or	CC
20557	2393	13	ground	grind	VBD
20557	2393	14	An	an	DT
20557	2393	15	equal	equal	JJ
20557	2393	16	amount	amount	NN
20557	2393	17	of	of	IN
20557	2393	18	chopped	chop	VBN
20557	2393	19	or	or	CC
20557	2393	20	boiled	boil	VBN
20557	2393	21	ham	ham	NN
20557	2393	22	Salad	Salad	NNP
20557	2393	23	dressing	dress	VBG
20557	2393	24	Mix	mix	VB
20557	2393	25	and	and	CC
20557	2393	26	spread	spread	VB
20557	2393	27	.	.	.
20557	2394	1	2	2	LS
20557	2394	2	.	.	.
20557	2395	1	Raisin	Raisin	NNP
20557	2395	2	filling	fill	VBG
20557	2395	3	:	:	:
20557	2395	4	One	one	CD
20557	2395	5	cup	cup	NN
20557	2395	6	of	of	IN
20557	2395	7	raisins	raisin	NNS
20557	2395	8	ground	ground	NN
20557	2395	9	or	or	CC
20557	2395	10	chopped	chop	VBD
20557	2395	11	One	one	CD
20557	2395	12	half	half	JJ
20557	2395	13	-	-	HYPH
20557	2395	14	cup	cup	NN
20557	2395	15	of	of	IN
20557	2395	16	water	water	NN
20557	2395	17	One	one	CD
20557	2395	18	half	half	JJ
20557	2395	19	-	-	HYPH
20557	2395	20	cup	cup	NN
20557	2395	21	of	of	IN
20557	2395	22	sugar	sugar	NN
20557	2395	23	One	one	CD
20557	2395	24	tablespoonful	tablespoonful	NN
20557	2395	25	of	of	IN
20557	2395	26	flour	flour	NN
20557	2395	27	into	into	IN
20557	2395	28	the	the	DT
20557	2395	29	same	same	JJ
20557	2395	30	quantity	quantity	NN
20557	2395	31	of	of	IN
20557	2395	32	vinegar	vinegar	NN
20557	2395	33	Juice	Juice	NNP
20557	2395	34	and	and	CC
20557	2395	35	grated	grate	VBD
20557	2395	36	rind	rind	NN
20557	2395	37	of	of	IN
20557	2395	38	one	one	CD
20557	2395	39	lemon	lemon	NN
20557	2395	40	Cook	Cook	NNP
20557	2395	41	in	in	IN
20557	2395	42	a	a	DT
20557	2395	43	double	double	JJ
20557	2395	44	boiler	boiler	NN
20557	2395	45	until	until	IN
20557	2395	46	thick	thick	JJ
20557	2395	47	.	.	.
20557	2396	1	3	3	LS
20557	2396	2	.	.	.
20557	2397	1	Fig	fig	NN
20557	2397	2	filling	fill	VBG
20557	2397	3	:	:	:
20557	2397	4	Remove	remove	VB
20557	2397	5	the	the	DT
20557	2397	6	stems	stem	NNS
20557	2397	7	and	and	CC
20557	2397	8	chop	chop	VB
20557	2397	9	the	the	DT
20557	2397	10	figs	fig	NNS
20557	2397	11	fine	fine	JJ
20557	2397	12	.	.	.
20557	2398	1	Add	add	VB
20557	2398	2	a	a	DT
20557	2398	3	small	small	JJ
20557	2398	4	quantity	quantity	NN
20557	2398	5	of	of	IN
20557	2398	6	water	water	NN
20557	2398	7	.	.	.
20557	2399	1	Cook	cook	VB
20557	2399	2	in	in	IN
20557	2399	3	a	a	DT
20557	2399	4	double	double	JJ
20557	2399	5	boiler	boiler	NN
20557	2399	6	until	until	IN
20557	2399	7	a	a	DT
20557	2399	8	paste	paste	NN
20557	2399	9	is	be	VBZ
20557	2399	10	formed	form	VBN
20557	2399	11	.	.	.
20557	2400	1	Add	add	VB
20557	2400	2	a	a	DT
20557	2400	3	few	few	JJ
20557	2400	4	drops	drop	NNS
20557	2400	5	of	of	IN
20557	2400	6	lemon	lemon	NN
20557	2400	7	juice	juice	NN
20557	2400	8	.	.	.
20557	2401	1	Chopped	chop	VBN
20557	2401	2	peanuts	peanut	NNS
20557	2401	3	may	may	MD
20557	2401	4	be	be	VB
20557	2401	5	added	add	VBN
20557	2401	6	.	.	.
20557	2402	1	4	4	LS
20557	2402	2	.	.	.
20557	2403	1	Egg	egg	NN
20557	2403	2	:	:	:
20557	2403	3	Chop	chop	VB
20557	2403	4	a	a	DT
20557	2403	5	hard	hard	RB
20557	2403	6	-	-	HYPH
20557	2403	7	cooked	cook	VBN
20557	2403	8	egg	egg	NN
20557	2403	9	.	.	.
20557	2404	1	Mix	mix	VB
20557	2404	2	with	with	IN
20557	2404	3	salad	salad	NN
20557	2404	4	dressing	dressing	NN
20557	2404	5	or	or	CC
20557	2404	6	melted	melted	JJ
20557	2404	7	butter	butter	NN
20557	2404	8	,	,	,
20557	2404	9	to	to	IN
20557	2404	10	a	a	DT
20557	2404	11	spreading	spread	VBG
20557	2404	12	consistency	consistency	NN
20557	2404	13	.	.	.
20557	2405	1	5	5	CD
20557	2405	2	.	.	.
20557	2406	1	Equal	equal	JJ
20557	2406	2	parts	part	NNS
20557	2406	3	of	of	IN
20557	2406	4	finely	finely	RB
20557	2406	5	-	-	HYPH
20557	2406	6	cut	cut	VBN
20557	2406	7	nuts	nut	NNS
20557	2406	8	and	and	CC
20557	2406	9	grated	grate	VBN
20557	2406	10	cheese	cheese	NN
20557	2406	11	,	,	,
20557	2406	12	with	with	IN
20557	2406	13	salad	salad	NN
20557	2406	14	dressing	dress	VBG
20557	2406	15	6	6	CD
20557	2406	16	.	.	.
20557	2407	1	Equal	equal	JJ
20557	2407	2	parts	part	NNS
20557	2407	3	of	of	IN
20557	2407	4	grated	grate	VBN
20557	2407	5	cheese	cheese	NN
20557	2407	6	and	and	CC
20557	2407	7	chopped	chop	VBD
20557	2407	8	olives	olive	VBZ
20557	2407	9	7	7	CD
20557	2407	10	.	.	.
20557	2408	1	Sardines	sardine	NNS
20557	2408	2	with	with	IN
20557	2408	3	lemon	lemon	NN
20557	2408	4	juice	juice	NN
20557	2408	5	or	or	CC
20557	2408	6	a	a	DT
20557	2408	7	little	little	JJ
20557	2408	8	dressing	dressing	NN
20557	2408	9	8	8	CD
20557	2408	10	.	.	.
20557	2409	1	Chopped	chop	VBN
20557	2409	2	dates	date	VBZ
20557	2409	3	with	with	IN
20557	2409	4	a	a	DT
20557	2409	5	little	little	JJ
20557	2409	6	cream	cream	NN
20557	2409	7	.	.	.
20557	2410	1	Nuts	nut	NNS
20557	2410	2	may	may	MD
20557	2410	3	be	be	VB
20557	2410	4	added	add	VBN
20557	2410	5	.	.	.
20557	2411	1	9	9	CD
20557	2411	2	.	.	.
20557	2412	1	Thinly	thinly	RB
20557	2412	2	sliced	sliced	JJ
20557	2412	3	tomatoes	tomato	NNS
20557	2412	4	(	(	-LRB-
20557	2412	5	seasonal	seasonal	NNP
20557	2412	6	)	)	-RRB-
20557	2412	7	10	10	CD
20557	2412	8	.	.	.
20557	2413	1	Sliced	sliced	JJ
20557	2413	2	cucumbers	cucumber	NNS
20557	2413	3	11	11	CD
20557	2413	4	.	.	.
20557	2414	1	Marmalade	Marmalade	NNP
20557	2414	2	.	.	.
20557	2415	1	Chopped	chop	VBN
20557	2415	2	nuts	nut	NNS
20557	2415	3	may	may	MD
20557	2415	4	be	be	VB
20557	2415	5	added	add	VBN
20557	2415	6	.	.	.
20557	2416	1	SUGGESTIONS	suggestion	NNS
20557	2416	2	FOR	for	IN
20557	2416	3	PLANNING	planning	NN
20557	2416	4	In	in	IN
20557	2416	5	selecting	select	VBG
20557	2416	6	the	the	DT
20557	2416	7	food	food	NN
20557	2416	8	the	the	DT
20557	2416	9	following	follow	VBG
20557	2416	10	suggestions	suggestion	NNS
20557	2416	11	may	may	MD
20557	2416	12	prove	prove	VB
20557	2416	13	helpful	helpful	JJ
20557	2416	14	:	:	:
20557	2416	15	_	_	NNP
20557	2416	16	Protein_--Sandwiches	Protein_--Sandwiches	NNP
20557	2416	17	of	of	IN
20557	2416	18	fish	fish	NN
20557	2416	19	,	,	,
20557	2416	20	meat	meat	NN
20557	2416	21	,	,	,
20557	2416	22	egg	egg	NN
20557	2416	23	,	,	,
20557	2416	24	cheese	cheese	NN
20557	2416	25	,	,	,
20557	2416	26	nuts	nut	NNS
20557	2416	27	,	,	,
20557	2416	28	dish	dish	NN
20557	2416	29	of	of	IN
20557	2416	30	cottage	cottage	NN
20557	2416	31	cheese	cheese	NN
20557	2416	32	For	for	IN
20557	2416	33	the	the	DT
20557	2416	34	older	old	JJR
20557	2416	35	pupils	pupil	NNS
20557	2416	36	,	,	,
20557	2416	37	baked	baked	JJ
20557	2416	38	beans	bean	NNS
20557	2416	39	_	_	NNP
20557	2416	40	Carbohydrates_--Bread	Carbohydrates_--Bread	NNP
20557	2416	41	,	,	,
20557	2416	42	cake	cake	NN
20557	2416	43	,	,	,
20557	2416	44	cookies	cookie	NNS
20557	2416	45	,	,	,
20557	2416	46	jam	jam	NNP
20557	2416	47	,	,	,
20557	2416	48	honey	honey	NN
20557	2416	49	,	,	,
20557	2416	50	dates	date	NNS
20557	2416	51	,	,	,
20557	2416	52	figs	fig	NNS
20557	2416	53	,	,	,
20557	2416	54	raisins	raisin	NNS
20557	2416	55	,	,	,
20557	2416	56	prunes	prune	NNS
20557	2416	57	,	,	,
20557	2416	58	candy	candy	NN
20557	2416	59	_	_	NNP
20557	2416	60	Fats_--Butter	Fats_--Butter	NNP
20557	2416	61	,	,	,
20557	2416	62	cream	cream	NN
20557	2416	63	,	,	,
20557	2416	64	peanut	peanut	NN
20557	2416	65	-	-	HYPH
20557	2416	66	butter	butter	NN
20557	2416	67	_	_	NNP
20557	2416	68	Mineral	Mineral	NNP
20557	2416	69	matter_--Celery	matter_--Celery	NNP
20557	2416	70	,	,	,
20557	2416	71	lettuce	lettuce	NN
20557	2416	72	,	,	,
20557	2416	73	radish	radish	NN
20557	2416	74	,	,	,
20557	2416	75	tomatoes	tomato	NNS
20557	2416	76	;	;	:
20557	2416	77	fresh	fresh	JJ
20557	2416	78	fruits	fruit	NNS
20557	2416	79	_	_	NNP
20557	2416	80	Note._--When	Note._--When	NNP
20557	2416	81	possible	possible	JJ
20557	2416	82	,	,	,
20557	2416	83	a	a	DT
20557	2416	84	bottle	bottle	NN
20557	2416	85	of	of	IN
20557	2416	86	clean	clean	JJ
20557	2416	87	sweet	sweet	JJ
20557	2416	88	milk	milk	NN
20557	2416	89	should	should	MD
20557	2416	90	form	form	VB
20557	2416	91	part	part	NN
20557	2416	92	of	of	IN
20557	2416	93	every	every	DT
20557	2416	94	lunch	lunch	NN
20557	2416	95	.	.	.
20557	2417	1	SUGGESTIONS	suggestion	NNS
20557	2417	2	FOR	for	IN
20557	2417	3	DESSERTS	DESSERTS	NNP
20557	2417	4	Cup	Cup	NNP
20557	2417	5	custards	custard	NNS
20557	2417	6	of	of	IN
20557	2417	7	various	various	JJ
20557	2417	8	flavours	flavour	NNS
20557	2417	9	Cookies	Cookies	NNPS
20557	2417	10	with	with	IN
20557	2417	11	nuts	nut	NNS
20557	2417	12	and	and	CC
20557	2417	13	fruits	fruit	VBZ
20557	2417	14	Cakes	Cakes	NNPS
20557	2417	15	--	--	:
20557	2417	16	not	not	RB
20557	2417	17	too	too	RB
20557	2417	18	rich	rich	JJ
20557	2417	19	Pies	Pies	NNPS
20557	2417	20	well	well	RB
20557	2417	21	made	make	VBN
20557	2417	22	and	and	CC
20557	2417	23	with	with	IN
20557	2417	24	good	good	JJ
20557	2417	25	filling	fill	VBG
20557	2417	26	Candy	Candy	NNP
20557	2417	27	--	--	:
20557	2417	28	plain	plain	JJ
20557	2417	29	home	home	NN
20557	2417	30	-	-	HYPH
20557	2417	31	made	make	VBN
20557	2417	32	Preserves	preserve	NNS
20557	2417	33	Canned	can	VBN
20557	2417	34	fruits	fruit	NNS
20557	2417	35	Fresh	fresh	JJ
20557	2417	36	fruits	fruit	NNS
20557	2417	37	As	as	RB
20557	2417	38	often	often	RB
20557	2417	39	as	as	IN
20557	2417	40	possible	possible	JJ
20557	2417	41	,	,	,
20557	2417	42	a	a	DT
20557	2417	43	surprise	surprise	NN
20557	2417	44	should	should	MD
20557	2417	45	be	be	VB
20557	2417	46	included	include	VBN
20557	2417	47	,	,	,
20557	2417	48	generally	generally	RB
20557	2417	49	in	in	IN
20557	2417	50	the	the	DT
20557	2417	51	form	form	NN
20557	2417	52	of	of	IN
20557	2417	53	a	a	DT
20557	2417	54	dessert	dessert	NN
20557	2417	55	of	of	IN
20557	2417	56	which	which	WDT
20557	2417	57	the	the	DT
20557	2417	58	pupil	pupil	NN
20557	2417	59	is	be	VBZ
20557	2417	60	fond	fond	JJ
20557	2417	61	.	.	.
20557	2418	1	A	a	DT
20557	2418	2	surprise	surprise	NN
20557	2418	3	adds	add	VBZ
20557	2418	4	to	to	IN
20557	2418	5	the	the	DT
20557	2418	6	pupil	pupil	NN
20557	2418	7	's	's	POS
20557	2418	8	pleasure	pleasure	NN
20557	2418	9	in	in	IN
20557	2418	10	eating	eat	VBG
20557	2418	11	and	and	CC
20557	2418	12	,	,	,
20557	2418	13	indirectly	indirectly	RB
20557	2418	14	,	,	,
20557	2418	15	aids	aids	NNP
20557	2418	16	digestion	digestion	NN
20557	2418	17	.	.	.
20557	2419	1	PACKING	pack	VBG
20557	2419	2	THE	the	DT
20557	2419	3	LUNCH	LUNCH	NNP
20557	2419	4	BOX	BOX	NNP
20557	2419	5	Much	much	JJ
20557	2419	6	of	of	IN
20557	2419	7	the	the	DT
20557	2419	8	attractiveness	attractiveness	NN
20557	2419	9	of	of	IN
20557	2419	10	a	a	DT
20557	2419	11	lunch	lunch	NN
20557	2419	12	depends	depend	VBZ
20557	2419	13	upon	upon	IN
20557	2419	14	the	the	DT
20557	2419	15	manner	manner	NN
20557	2419	16	of	of	IN
20557	2419	17	packing	packing	NN
20557	2419	18	.	.	.
20557	2420	1	We	-PRON-	PRP
20557	2420	2	must	must	MD
20557	2420	3	consider	consider	VB
20557	2420	4	the	the	DT
20557	2420	5	fact	fact	NN
20557	2420	6	that	that	IN
20557	2420	7	the	the	DT
20557	2420	8	foods	food	NNS
20557	2420	9	must	must	MD
20557	2420	10	be	be	VB
20557	2420	11	packed	pack	VBN
20557	2420	12	together	together	RB
20557	2420	13	closely	closely	RB
20557	2420	14	and	and	CC
20557	2420	15	must	must	MD
20557	2420	16	remain	remain	VB
20557	2420	17	so	so	RB
20557	2420	18	packed	packed	JJ
20557	2420	19	for	for	IN
20557	2420	20	several	several	JJ
20557	2420	21	hours	hour	NNS
20557	2420	22	.	.	.
20557	2421	1	This	this	DT
20557	2421	2	makes	make	VBZ
20557	2421	3	careful	careful	JJ
20557	2421	4	packing	packing	NN
20557	2421	5	a	a	DT
20557	2421	6	necessity	necessity	NN
20557	2421	7	.	.	.
20557	2422	1	RULES	rule	NNS
20557	2422	2	FOR	for	IN
20557	2422	3	PACKING	packing	NN
20557	2422	4	1	1	CD
20557	2422	5	.	.	.
20557	2423	1	Be	be	VB
20557	2423	2	sure	sure	JJ
20557	2423	3	that	that	IN
20557	2423	4	the	the	DT
20557	2423	5	box	box	NN
20557	2423	6	is	be	VBZ
20557	2423	7	absolutely	absolutely	RB
20557	2423	8	clean	clean	JJ
20557	2423	9	.	.	.
20557	2424	1	2	2	LS
20557	2424	2	.	.	.
20557	2425	1	Line	line	VB
20557	2425	2	it	-PRON-	PRP
20557	2425	3	with	with	IN
20557	2425	4	fresh	fresh	JJ
20557	2425	5	paper	paper	NN
20557	2425	6	every	every	DT
20557	2425	7	time	time	NN
20557	2425	8	it	-PRON-	PRP
20557	2425	9	is	be	VBZ
20557	2425	10	used	use	VBN
20557	2425	11	.	.	.
20557	2426	1	3	3	LS
20557	2426	2	.	.	.
20557	2427	1	Wrap	wrap	VB
20557	2427	2	each	each	DT
20557	2427	3	article	article	NN
20557	2427	4	of	of	IN
20557	2427	5	food	food	NN
20557	2427	6	in	in	IN
20557	2427	7	wax	wax	NN
20557	2427	8	paper	paper	NN
20557	2427	9	.	.	.
20557	2428	1	4	4	LS
20557	2428	2	.	.	.
20557	2429	1	Place	place	NN
20557	2429	2	in	in	IN
20557	2429	3	the	the	DT
20557	2429	4	box	box	NN
20557	2429	5	neatly	neatly	RB
20557	2429	6	,	,	,
20557	2429	7	the	the	DT
20557	2429	8	food	food	NN
20557	2429	9	that	that	WDT
20557	2429	10	is	be	VBZ
20557	2429	11	to	to	TO
20557	2429	12	be	be	VB
20557	2429	13	used	use	VBN
20557	2429	14	last	last	RB
20557	2429	15	in	in	IN
20557	2429	16	the	the	DT
20557	2429	17	bottom	bottom	NN
20557	2429	18	of	of	IN
20557	2429	19	the	the	DT
20557	2429	20	box	box	NN
20557	2429	21	,	,	,
20557	2429	22	unless	unless	IN
20557	2429	23	it	-PRON-	PRP
20557	2429	24	is	be	VBZ
20557	2429	25	easily	easily	RB
20557	2429	26	crushed	crush	VBN
20557	2429	27	.	.	.
20557	2430	1	5	5	CD
20557	2430	2	.	.	.
20557	2431	1	Lay	lay	VB
20557	2431	2	a	a	DT
20557	2431	3	neatly	neatly	RB
20557	2431	4	folded	fold	VBN
20557	2431	5	napkin	napkin	NNP
20557	2431	6	on	on	IN
20557	2431	7	the	the	DT
20557	2431	8	top	top	NN
20557	2431	9	.	.	.
20557	2432	1	EQUIPMENT	EQUIPMENT	NNP
20557	2432	2	FOR	for	IN
20557	2432	3	PACKING	PACKING	NNP
20557	2432	4	Lunch	Lunch	NNP
20557	2432	5	box	box	NN
20557	2432	6	Waxed	Waxed	NNP
20557	2432	7	paper	paper	NN
20557	2432	8	Paper	Paper	NNP
20557	2432	9	napkin	napkin	NN
20557	2432	10	Cup	Cup	NNP
20557	2432	11	or	or	CC
20557	2432	12	container	container	NN
20557	2432	13	with	with	IN
20557	2432	14	screw	screw	NN
20557	2432	15	top	top	JJ
20557	2432	16	Drinking	Drinking	NNP
20557	2432	17	cup	cup	NN
20557	2432	18	Knife	Knife	NNP
20557	2432	19	,	,	,
20557	2432	20	fork	fork	NN
20557	2432	21	,	,	,
20557	2432	22	and	and	CC
20557	2432	23	spoon	spoon	NN
20557	2432	24	Thermos	Thermos	NNP
20557	2432	25	bottle	bottle	NN
20557	2432	26	or	or	CC
20557	2432	27	jar	jar	NN
20557	2432	28	for	for	IN
20557	2432	29	milk	milk	NN
20557	2432	30	or	or	CC
20557	2432	31	other	other	JJ
20557	2432	32	liquid	liquid	NN
20557	2432	33	The	the	DT
20557	2432	34	box	box	NN
20557	2432	35	itself	-PRON-	PRP
20557	2432	36	should	should	MD
20557	2432	37	be	be	VB
20557	2432	38	of	of	IN
20557	2432	39	odourless	odourless	NN
20557	2432	40	material	material	NN
20557	2432	41	,	,	,
20557	2432	42	permanent	permanent	JJ
20557	2432	43	,	,	,
20557	2432	44	and	and	CC
20557	2432	45	light	light	NN
20557	2432	46	in	in	IN
20557	2432	47	weight	weight	NN
20557	2432	48	,	,	,
20557	2432	49	admitting	admit	VBG
20557	2432	50	of	of	IN
20557	2432	51	safe	safe	JJ
20557	2432	52	means	mean	NNS
20557	2432	53	of	of	IN
20557	2432	54	ventilation	ventilation	NN
20557	2432	55	.	.	.
20557	2433	1	Paper	paper	NN
20557	2433	2	bags	bag	NNS
20557	2433	3	should	should	MD
20557	2433	4	never	never	RB
20557	2433	5	be	be	VB
20557	2433	6	used	use	VBN
20557	2433	7	for	for	IN
20557	2433	8	food	food	NN
20557	2433	9	containers	container	NNS
20557	2433	10	,	,	,
20557	2433	11	as	as	IN
20557	2433	12	it	-PRON-	PRP
20557	2433	13	is	be	VBZ
20557	2433	14	impossible	impossible	JJ
20557	2433	15	to	to	TO
20557	2433	16	pack	pack	VB
20557	2433	17	the	the	DT
20557	2433	18	lunch	lunch	NN
20557	2433	19	in	in	IN
20557	2433	20	them	-PRON-	PRP
20557	2433	21	firmly	firmly	RB
20557	2433	22	and	and	CC
20557	2433	23	well	well	UH
20557	2433	24	and	and	CC
20557	2433	25	there	there	EX
20557	2433	26	is	be	VBZ
20557	2433	27	danger	danger	NN
20557	2433	28	of	of	IN
20557	2433	29	their	-PRON-	PRP$
20557	2433	30	being	be	VBG
20557	2433	31	torn	tear	VBN
20557	2433	32	or	or	CC
20557	2433	33	of	of	IN
20557	2433	34	insects	insect	NNS
20557	2433	35	or	or	CC
20557	2433	36	flies	fly	NNS
20557	2433	37	creeping	creep	VBG
20557	2433	38	into	into	IN
20557	2433	39	them	-PRON-	PRP
20557	2433	40	.	.	.
20557	2434	1	Boxes	box	NNS
20557	2434	2	of	of	IN
20557	2434	3	fibre	fibre	NN
20557	2434	4	,	,	,
20557	2434	5	tin	tin	NN
20557	2434	6	,	,	,
20557	2434	7	basket	basket	NN
20557	2434	8	weave	weave	NN
20557	2434	9	,	,	,
20557	2434	10	or	or	CC
20557	2434	11	other	other	JJ
20557	2434	12	material	material	NN
20557	2434	13	,	,	,
20557	2434	14	may	may	MD
20557	2434	15	be	be	VB
20557	2434	16	used	use	VBN
20557	2434	17	.	.	.
20557	2435	1	The	the	DT
20557	2435	2	box	box	NN
20557	2435	3	will	will	MD
20557	2435	4	require	require	VB
20557	2435	5	scrubbing	scrub	VBG
20557	2435	6	,	,	,
20557	2435	7	and	and	CC
20557	2435	8	should	should	MD
20557	2435	9	be	be	VB
20557	2435	10	frequently	frequently	RB
20557	2435	11	dried	dry	VBN
20557	2435	12	and	and	CC
20557	2435	13	aired	air	VBN
20557	2435	14	well	well	RB
20557	2435	15	.	.	.
20557	2436	1	Many	many	JJ
20557	2436	2	types	type	NNS
20557	2436	3	of	of	IN
20557	2436	4	lunch	lunch	NN
20557	2436	5	boxes	box	NNS
20557	2436	6	have	have	VBP
20557	2436	7	compartments	compartment	NNS
20557	2436	8	provided	provide	VBN
20557	2436	9	for	for	IN
20557	2436	10	the	the	DT
20557	2436	11	various	various	JJ
20557	2436	12	kinds	kind	NNS
20557	2436	13	of	of	IN
20557	2436	14	food	food	NN
20557	2436	15	.	.	.
20557	2437	1	Waxed	wax	VBN
20557	2437	2	paper	paper	NN
20557	2437	3	and	and	CC
20557	2437	4	paper	paper	NN
20557	2437	5	napkins	napkin	NNS
20557	2437	6	,	,	,
20557	2437	7	or	or	CC
20557	2437	8	the	the	DT
20557	2437	9	somewhat	somewhat	RB
20557	2437	10	heavier	heavy	JJR
20557	2437	11	paper	paper	NN
20557	2437	12	towels	towel	NNS
20557	2437	13	of	of	IN
20557	2437	14	much	much	RB
20557	2437	15	the	the	DT
20557	2437	16	same	same	JJ
20557	2437	17	size	size	NN
20557	2437	18	,	,	,
20557	2437	19	are	be	VBP
20557	2437	20	very	very	RB
20557	2437	21	useful	useful	JJ
20557	2437	22	for	for	IN
20557	2437	23	packing	pack	VBG
20557	2437	24	lunches	lunch	NNS
20557	2437	25	,	,	,
20557	2437	26	and	and	CC
20557	2437	27	may	may	MD
20557	2437	28	be	be	VB
20557	2437	29	obtained	obtain	VBN
20557	2437	30	at	at	IN
20557	2437	31	a	a	DT
20557	2437	32	low	low	JJ
20557	2437	33	price	price	NN
20557	2437	34	,	,	,
20557	2437	35	particularly	particularly	RB
20557	2437	36	if	if	IN
20557	2437	37	bought	buy	VBN
20557	2437	38	in	in	IN
20557	2437	39	large	large	JJ
20557	2437	40	quantities	quantity	NNS
20557	2437	41	.	.	.
20557	2438	1	An	an	DT
20557	2438	2	extra	extra	JJ
20557	2438	3	napkin	napkin	NN
20557	2438	4	,	,	,
20557	2438	5	either	either	DT
20557	2438	6	of	of	IN
20557	2438	7	paper	paper	NN
20557	2438	8	or	or	CC
20557	2438	9	cloth	cloth	NN
20557	2438	10	,	,	,
20557	2438	11	should	should	MD
20557	2438	12	be	be	VB
20557	2438	13	put	put	VBN
20557	2438	14	in	in	IN
20557	2438	15	the	the	DT
20557	2438	16	basket	basket	NN
20557	2438	17	,	,	,
20557	2438	18	to	to	TO
20557	2438	19	be	be	VB
20557	2438	20	spread	spread	VBN
20557	2438	21	over	over	IN
20557	2438	22	the	the	DT
20557	2438	23	school	school	NN
20557	2438	24	desk	desk	NN
20557	2438	25	when	when	WRB
20557	2438	26	the	the	DT
20557	2438	27	lunch	lunch	NN
20557	2438	28	is	be	VBZ
20557	2438	29	eaten	eat	VBN
20557	2438	30	.	.	.
20557	2439	1	Napkins	napkin	NNS
20557	2439	2	can	can	MD
20557	2439	3	be	be	VB
20557	2439	4	made	make	VBN
20557	2439	5	out	out	IN
20557	2439	6	of	of	IN
20557	2439	7	cotton	cotton	NN
20557	2439	8	crepe	crepe	NN
20557	2439	9	at	at	IN
20557	2439	10	a	a	DT
20557	2439	11	cost	cost	NN
20557	2439	12	of	of	IN
20557	2439	13	a	a	DT
20557	2439	14	very	very	RB
20557	2439	15	few	few	JJ
20557	2439	16	cents	cent	NNS
20557	2439	17	each	each	DT
20557	2439	18	.	.	.
20557	2440	1	The	the	DT
20557	2440	2	crepe	crepe	NN
20557	2440	3	may	may	MD
20557	2440	4	be	be	VB
20557	2440	5	bought	buy	VBN
20557	2440	6	by	by	IN
20557	2440	7	the	the	DT
20557	2440	8	yard	yard	NN
20557	2440	9	and	and	CC
20557	2440	10	should	should	MD
20557	2440	11	be	be	VB
20557	2440	12	cut	cut	VBN
20557	2440	13	into	into	IN
20557	2440	14	squares	square	NNS
20557	2440	15	and	and	CC
20557	2440	16	fringed	fringe	VBN
20557	2440	17	.	.	.
20557	2441	1	Such	such	JJ
20557	2441	2	napkins	napkin	NNS
20557	2441	3	have	have	VBP
20557	2441	4	the	the	DT
20557	2441	5	advantage	advantage	NN
20557	2441	6	of	of	IN
20557	2441	7	not	not	RB
20557	2441	8	needing	need	VBG
20557	2441	9	to	to	TO
20557	2441	10	be	be	VB
20557	2441	11	ironed	iron	VBN
20557	2441	12	.	.	.
20557	2442	1	Paper	paper	NN
20557	2442	2	cups	cup	NNS
20557	2442	3	,	,	,
20557	2442	4	jelly	jelly	NNP
20557	2442	5	tumblers	tumbler	NNS
20557	2442	6	with	with	IN
20557	2442	7	covers	cover	NNS
20557	2442	8	which	which	WDT
20557	2442	9	can	can	MD
20557	2442	10	now	now	RB
20557	2442	11	be	be	VB
20557	2442	12	bought	buy	VBN
20557	2442	13	in	in	IN
20557	2442	14	several	several	JJ
20557	2442	15	sizes	size	NNS
20557	2442	16	,	,	,
20557	2442	17	and	and	CC
20557	2442	18	bottles	bottle	NNS
20557	2442	19	with	with	IN
20557	2442	20	screw	screw	NN
20557	2442	21	tops	top	NNS
20557	2442	22	,	,	,
20557	2442	23	such	such	JJ
20557	2442	24	as	as	IN
20557	2442	25	those	those	DT
20557	2442	26	in	in	IN
20557	2442	27	which	which	WDT
20557	2442	28	candy	candy	NN
20557	2442	29	and	and	CC
20557	2442	30	other	other	JJ
20557	2442	31	foods	food	NNS
20557	2442	32	are	be	VBP
20557	2442	33	sold	sell	VBN
20557	2442	34	,	,	,
20557	2442	35	may	may	MD
20557	2442	36	all	all	DT
20557	2442	37	be	be	VB
20557	2442	38	used	use	VBN
20557	2442	39	for	for	IN
20557	2442	40	packing	pack	VBG
20557	2442	41	jellies	jelly	NNS
20557	2442	42	,	,	,
20557	2442	43	jams	jam	NNS
20557	2442	44	,	,	,
20557	2442	45	honey	honey	NN
20557	2442	46	,	,	,
20557	2442	47	etc	etc	FW
20557	2442	48	.	.	.
20557	2443	1	The	the	DT
20557	2443	2	thermos	thermo	NNS
20557	2443	3	bottle	bottle	NN
20557	2443	4	may	may	MD
20557	2443	5	be	be	VB
20557	2443	6	used	use	VBN
20557	2443	7	for	for	IN
20557	2443	8	carrying	carry	VBG
20557	2443	9	milk	milk	NN
20557	2443	10	,	,	,
20557	2443	11	or	or	CC
20557	2443	12	,	,	,
20557	2443	13	if	if	IN
20557	2443	14	this	this	DT
20557	2443	15	is	be	VBZ
20557	2443	16	too	too	RB
20557	2443	17	expensive	expensive	JJ
20557	2443	18	,	,	,
20557	2443	19	a	a	DT
20557	2443	20	glass	glass	NN
20557	2443	21	jar	jar	NN
20557	2443	22	with	with	IN
20557	2443	23	a	a	DT
20557	2443	24	tight	tight	JJ
20557	2443	25	cover	cover	NN
20557	2443	26	may	may	MD
20557	2443	27	be	be	VB
20557	2443	28	substituted	substitute	VBN
20557	2443	29	.	.	.
20557	2444	1	If	if	IN
20557	2444	2	the	the	DT
20557	2444	3	thermos	thermo	NNS
20557	2444	4	bottle	bottle	NN
20557	2444	5	is	be	VBZ
20557	2444	6	used	use	VBN
20557	2444	7	,	,	,
20557	2444	8	hot	hot	JJ
20557	2444	9	drinks	drink	NNS
20557	2444	10	may	may	MD
20557	2444	11	also	also	RB
20557	2444	12	be	be	VB
20557	2444	13	carried	carry	VBN
20557	2444	14	.	.	.
20557	2445	1	SERVING	serve	VBG
20557	2445	2	A	a	DT
20557	2445	3	HOT	hot	JJ
20557	2445	4	DISH	dish	NN
20557	2445	5	The	the	DT
20557	2445	6	serving	serving	NN
20557	2445	7	of	of	IN
20557	2445	8	a	a	DT
20557	2445	9	hot	hot	JJ
20557	2445	10	lunch	lunch	NN
20557	2445	11	or	or	CC
20557	2445	12	of	of	IN
20557	2445	13	one	one	CD
20557	2445	14	hot	hot	JJ
20557	2445	15	dish	dish	NN
20557	2445	16	need	need	VBP
20557	2445	17	be	be	VB
20557	2445	18	neither	neither	CC
20557	2445	19	an	an	DT
20557	2445	20	elaborate	elaborate	NN
20557	2445	21	nor	nor	CC
20557	2445	22	an	an	DT
20557	2445	23	expensive	expensive	JJ
20557	2445	24	matter	matter	NN
20557	2445	25	.	.	.
20557	2446	1	Many	many	JJ
20557	2446	2	rural	rural	JJ
20557	2446	3	schools	school	NNS
20557	2446	4	in	in	IN
20557	2446	5	the	the	DT
20557	2446	6	United	United	NNP
20557	2446	7	States	States	NNP
20557	2446	8	,	,	,
20557	2446	9	some	some	DT
20557	2446	10	of	of	IN
20557	2446	11	them	-PRON-	PRP
20557	2446	12	working	work	VBG
20557	2446	13	under	under	IN
20557	2446	14	conditions	condition	NNS
20557	2446	15	worse	bad	JJR
20557	2446	16	than	than	IN
20557	2446	17	any	any	DT
20557	2446	18	of	of	IN
20557	2446	19	ours	our	NNS
20557	2446	20	,	,	,
20557	2446	21	are	be	VBP
20557	2446	22	serving	serve	VBG
20557	2446	23	at	at	RB
20557	2446	24	least	least	RBS
20557	2446	25	one	one	CD
20557	2446	26	hot	hot	JJ
20557	2446	27	dish	dish	NN
20557	2446	28	to	to	TO
20557	2446	29	supplement	supplement	VB
20557	2446	30	the	the	DT
20557	2446	31	lunch	lunch	NN
20557	2446	32	brought	bring	VBN
20557	2446	33	from	from	IN
20557	2446	34	home	home	NN
20557	2446	35	.	.	.
20557	2447	1	The	the	DT
20557	2447	2	advantages	advantage	NNS
20557	2447	3	of	of	IN
20557	2447	4	this	this	DT
20557	2447	5	plan	plan	NN
20557	2447	6	are	be	VBP
20557	2447	7	:	:	:
20557	2447	8	1	1	LS
20557	2447	9	.	.	.
20557	2448	1	It	-PRON-	PRP
20557	2448	2	enables	enable	VBZ
20557	2448	3	the	the	DT
20557	2448	4	pupils	pupil	NNS
20557	2448	5	to	to	TO
20557	2448	6	do	do	VB
20557	2448	7	better	well	JJR
20557	2448	8	work	work	VB
20557	2448	9	in	in	IN
20557	2448	10	the	the	DT
20557	2448	11	afternoon	afternoon	NN
20557	2448	12	.	.	.
20557	2449	1	2	2	LS
20557	2449	2	.	.	.
20557	2450	1	It	-PRON-	PRP
20557	2450	2	adds	add	VBZ
20557	2450	3	interest	interest	NN
20557	2450	4	to	to	IN
20557	2450	5	the	the	DT
20557	2450	6	school	school	NN
20557	2450	7	work	work	NN
20557	2450	8	and	and	CC
20557	2450	9	makes	make	VBZ
20557	2450	10	the	the	DT
20557	2450	11	pupils	pupil	NNS
20557	2450	12	more	more	RBR
20557	2450	13	ready	ready	JJ
20557	2450	14	to	to	TO
20557	2450	15	go	go	VB
20557	2450	16	to	to	IN
20557	2450	17	school	school	NN
20557	2450	18	in	in	IN
20557	2450	19	bad	bad	JJ
20557	2450	20	weather	weather	NN
20557	2450	21	.	.	.
20557	2451	1	3	3	LS
20557	2451	2	.	.	.
20557	2452	1	It	-PRON-	PRP
20557	2452	2	gives	give	VBZ
20557	2452	3	some	some	DT
20557	2452	4	practical	practical	JJ
20557	2452	5	training	training	NN
20557	2452	6	and	and	CC
20557	2452	7	paves	pave	VBZ
20557	2452	8	the	the	DT
20557	2452	9	way	way	NN
20557	2452	10	toward	toward	IN
20557	2452	11	definite	definite	JJ
20557	2452	12	instruction	instruction	NN
20557	2452	13	in	in	IN
20557	2452	14	Household	Household	NNP
20557	2452	15	Science	Science	NNP
20557	2452	16	.	.	.
20557	2453	1	4	4	LS
20557	2453	2	.	.	.
20557	2454	1	It	-PRON-	PRP
20557	2454	2	gives	give	VBZ
20557	2454	3	a	a	DT
20557	2454	4	better	well	JJR
20557	2454	5	balance	balance	NN
20557	2454	6	to	to	IN
20557	2454	7	meals	meal	NNS
20557	2454	8	,	,	,
20557	2454	9	and	and	CC
20557	2454	10	as	as	IN
20557	2454	11	compared	compare	VBN
20557	2454	12	with	with	IN
20557	2454	13	a	a	DT
20557	2454	14	cold	cold	JJ
20557	2454	15	lunch	lunch	NN
20557	2454	16	it	-PRON-	PRP
20557	2454	17	aids	aid	VBZ
20557	2454	18	digestion	digestion	NN
20557	2454	19	.	.	.
20557	2455	1	5	5	CD
20557	2455	2	.	.	.
20557	2456	1	It	-PRON-	PRP
20557	2456	2	teaches	teach	VBZ
20557	2456	3	neatness	neatness	NN
20557	2456	4	.	.	.
20557	2457	1	6	6	CD
20557	2457	2	.	.	.
20557	2458	1	It	-PRON-	PRP
20557	2458	2	gives	give	VBZ
20557	2458	3	opportunity	opportunity	NN
20557	2458	4	to	to	TO
20557	2458	5	teach	teach	VB
20557	2458	6	table	table	NN
20557	2458	7	manners	manner	NNS
20557	2458	8	.	.	.
20557	2459	1	7	7	LS
20557	2459	2	.	.	.
20557	2460	1	It	-PRON-	PRP
20557	2460	2	strengthens	strengthen	VBZ
20557	2460	3	the	the	DT
20557	2460	4	relationship	relationship	NN
20557	2460	5	between	between	IN
20557	2460	6	the	the	DT
20557	2460	7	home	home	NN
20557	2460	8	and	and	CC
20557	2460	9	the	the	DT
20557	2460	10	school	school	NN
20557	2460	11	.	.	.
20557	2461	1	THE	the	DT
20557	2461	2	METHOD	METHOD	NNP
20557	2461	3	The	the	DT
20557	2461	4	teacher	teacher	NN
20557	2461	5	should	should	MD
20557	2461	6	have	have	VB
20557	2461	7	a	a	DT
20557	2461	8	meeting	meeting	NN
20557	2461	9	of	of	IN
20557	2461	10	the	the	DT
20557	2461	11	school	school	NN
20557	2461	12	trustees	trustee	NNS
20557	2461	13	and	and	CC
20557	2461	14	of	of	IN
20557	2461	15	the	the	DT
20557	2461	16	mothers	mother	NNS
20557	2461	17	of	of	IN
20557	2461	18	the	the	DT
20557	2461	19	pupils	pupil	NNS
20557	2461	20	and	and	CC
20557	2461	21	outline	outline	VB
20557	2461	22	the	the	DT
20557	2461	23	method	method	NN
20557	2461	24	of	of	IN
20557	2461	25	procedure	procedure	NN
20557	2461	26	.	.	.
20557	2462	1	It	-PRON-	PRP
20557	2462	2	is	be	VBZ
20557	2462	3	only	only	RB
20557	2462	4	in	in	IN
20557	2462	5	this	this	DT
20557	2462	6	way	way	NN
20557	2462	7	that	that	WDT
20557	2462	8	the	the	DT
20557	2462	9	co	co	NN
20557	2462	10	-	-	NN
20557	2462	11	operation	operation	NN
20557	2462	12	of	of	IN
20557	2462	13	all	all	DT
20557	2462	14	can	can	MD
20557	2462	15	be	be	VB
20557	2462	16	secured	secure	VBN
20557	2462	17	,	,	,
20557	2462	18	and	and	CC
20557	2462	19	without	without	IN
20557	2462	20	this	this	DT
20557	2462	21	co	co	NN
20557	2462	22	-	-	NN
20557	2462	23	operation	operation	NN
20557	2462	24	there	there	EX
20557	2462	25	can	can	MD
20557	2462	26	be	be	VB
20557	2462	27	no	no	DT
20557	2462	28	success	success	NN
20557	2462	29	.	.	.
20557	2463	1	This	this	DT
20557	2463	2	meeting	meeting	NN
20557	2463	3	should	should	MD
20557	2463	4	be	be	VB
20557	2463	5	addressed	address	VBN
20557	2463	6	by	by	IN
20557	2463	7	the	the	DT
20557	2463	8	Public	Public	NNP
20557	2463	9	School	School	NNP
20557	2463	10	Inspector	Inspector	NNP
20557	2463	11	;	;	:
20557	2463	12	and	and	CC
20557	2463	13	after	after	IN
20557	2463	14	the	the	DT
20557	2463	15	consent	consent	NN
20557	2463	16	of	of	IN
20557	2463	17	the	the	DT
20557	2463	18	parents	parent	NNS
20557	2463	19	and	and	CC
20557	2463	20	the	the	DT
20557	2463	21	trustees	trustee	NNS
20557	2463	22	has	have	VBZ
20557	2463	23	been	be	VBN
20557	2463	24	secured	secure	VBN
20557	2463	25	,	,	,
20557	2463	26	the	the	DT
20557	2463	27	scheme	scheme	NN
20557	2463	28	may	may	MD
20557	2463	29	be	be	VB
20557	2463	30	put	put	VBN
20557	2463	31	into	into	IN
20557	2463	32	operation	operation	NN
20557	2463	33	.	.	.
20557	2464	1	Some	some	DT
20557	2464	2	thought	thought	NN
20557	2464	3	will	will	MD
20557	2464	4	have	have	VB
20557	2464	5	to	to	TO
20557	2464	6	be	be	VB
20557	2464	7	given	give	VBN
20557	2464	8	to	to	IN
20557	2464	9	the	the	DT
20557	2464	10	organization	organization	NN
20557	2464	11	,	,	,
20557	2464	12	in	in	IN
20557	2464	13	order	order	NN
20557	2464	14	that	that	IN
20557	2464	15	the	the	DT
20557	2464	16	plan	plan	NN
20557	2464	17	may	may	MD
20557	2464	18	work	work	VB
20557	2464	19	smoothly	smoothly	RB
20557	2464	20	.	.	.
20557	2465	1	If	if	IN
20557	2465	2	properly	properly	RB
20557	2465	3	organized	organize	VBN
20557	2465	4	,	,	,
20557	2465	5	there	there	EX
20557	2465	6	need	need	VBP
20557	2465	7	be	be	VB
20557	2465	8	little	little	JJ
20557	2465	9	or	or	CC
20557	2465	10	no	no	DT
20557	2465	11	interruption	interruption	NN
20557	2465	12	to	to	IN
20557	2465	13	the	the	DT
20557	2465	14	ordinary	ordinary	JJ
20557	2465	15	routine	routine	NN
20557	2465	16	of	of	IN
20557	2465	17	the	the	DT
20557	2465	18	school	school	NN
20557	2465	19	.	.	.
20557	2466	1	The	the	DT
20557	2466	2	pupils	pupil	NNS
20557	2466	3	,	,	,
20557	2466	4	both	both	DT
20557	2466	5	boys	boy	NNS
20557	2466	6	and	and	CC
20557	2466	7	girls	girl	NNS
20557	2466	8	,	,	,
20557	2466	9	should	should	MD
20557	2466	10	be	be	VB
20557	2466	11	arranged	arrange	VBN
20557	2466	12	in	in	IN
20557	2466	13	groups	group	NNS
20557	2466	14	,	,	,
20557	2466	15	each	each	DT
20557	2466	16	group	group	NN
20557	2466	17	taking	take	VBG
20557	2466	18	the	the	DT
20557	2466	19	work	work	NN
20557	2466	20	in	in	IN
20557	2466	21	turn	turn	NN
20557	2466	22	.	.	.
20557	2467	1	Even	even	RB
20557	2467	2	the	the	DT
20557	2467	3	smallest	small	JJS
20557	2467	4	pupils	pupil	NNS
20557	2467	5	should	should	MD
20557	2467	6	be	be	VB
20557	2467	7	allowed	allow	VBN
20557	2467	8	to	to	TO
20557	2467	9	take	take	VB
20557	2467	10	part	part	NN
20557	2467	11	,	,	,
20557	2467	12	as	as	IN
20557	2467	13	there	there	EX
20557	2467	14	are	be	VBP
20557	2467	15	many	many	JJ
20557	2467	16	duties	duty	NNS
20557	2467	17	which	which	WDT
20557	2467	18	they	-PRON-	PRP
20557	2467	19	can	can	MD
20557	2467	20	perform	perform	VB
20557	2467	21	successfully	successfully	RB
20557	2467	22	.	.	.
20557	2468	1	If	if	IN
20557	2468	2	each	each	DT
20557	2468	3	group	group	NN
20557	2468	4	is	be	VBZ
20557	2468	5	composed	compose	VBN
20557	2468	6	of	of	IN
20557	2468	7	five	five	CD
20557	2468	8	or	or	CC
20557	2468	9	six	six	CD
20557	2468	10	pupils	pupil	NNS
20557	2468	11	,	,	,
20557	2468	12	the	the	DT
20557	2468	13	work	work	NN
20557	2468	14	may	may	MD
20557	2468	15	be	be	VB
20557	2468	16	arranged	arrange	VBN
20557	2468	17	as	as	IN
20557	2468	18	follows	follow	VBZ
20557	2468	19	:	:	:
20557	2468	20	two	two	CD
20557	2468	21	will	will	MD
20557	2468	22	prepare	prepare	VB
20557	2468	23	the	the	DT
20557	2468	24	dish	dish	NN
20557	2468	25	,	,	,
20557	2468	26	two	two	CD
20557	2468	27	will	will	MD
20557	2468	28	get	get	VB
20557	2468	29	the	the	DT
20557	2468	30	table	table	NN
20557	2468	31	or	or	CC
20557	2468	32	the	the	DT
20557	2468	33	desks	desk	NNS
20557	2468	34	ready	ready	JJ
20557	2468	35	(	(	-LRB-
20557	2468	36	or	or	CC
20557	2468	37	each	each	DT
20557	2468	38	pupil	pupil	NN
20557	2468	39	may	may	MD
20557	2468	40	prepare	prepare	VB
20557	2468	41	his	-PRON-	PRP$
20557	2468	42	own	own	JJ
20557	2468	43	desk	desk	NN
20557	2468	44	)	)	-RRB-
20557	2468	45	,	,	,
20557	2468	46	and	and	CC
20557	2468	47	the	the	DT
20557	2468	48	others	other	NNS
20557	2468	49	will	will	MD
20557	2468	50	wash	wash	VB
20557	2468	51	the	the	DT
20557	2468	52	dishes	dish	NNS
20557	2468	53	.	.	.
20557	2469	1	The	the	DT
20557	2469	2	furnishing	furnishing	NN
20557	2469	3	of	of	IN
20557	2469	4	supplies	supply	NNS
20557	2469	5	is	be	VBZ
20557	2469	6	a	a	DT
20557	2469	7	problem	problem	NN
20557	2469	8	which	which	WDT
20557	2469	9	each	each	DT
20557	2469	10	teacher	teacher	NN
20557	2469	11	will	will	MD
20557	2469	12	have	have	VB
20557	2469	13	to	to	TO
20557	2469	14	solve	solve	VB
20557	2469	15	for	for	IN
20557	2469	16	herself	-PRON-	PRP
20557	2469	17	,	,	,
20557	2469	18	according	accord	VBG
20557	2469	19	to	to	IN
20557	2469	20	the	the	DT
20557	2469	21	conditions	condition	NNS
20557	2469	22	which	which	WDT
20557	2469	23	exist	exist	VBP
20557	2469	24	in	in	IN
20557	2469	25	the	the	DT
20557	2469	26	community	community	NN
20557	2469	27	.	.	.
20557	2470	1	Supplies	supply	NNS
20557	2470	2	which	which	WDT
20557	2470	3	can	can	MD
20557	2470	4	be	be	VB
20557	2470	5	stored	store	VBN
20557	2470	6	are	be	VBP
20557	2470	7	best	well	RBS
20557	2470	8	purchased	purchase	VBN
20557	2470	9	by	by	IN
20557	2470	10	the	the	DT
20557	2470	11	school	school	NN
20557	2470	12	trustees	trustee	NNS
20557	2470	13	;	;	:
20557	2470	14	while	while	IN
20557	2470	15	the	the	DT
20557	2470	16	mothers	mother	NNS
20557	2470	17	of	of	IN
20557	2470	18	the	the	DT
20557	2470	19	pupils	pupil	NNS
20557	2470	20	should	should	MD
20557	2470	21	furnish	furnish	VB
20557	2470	22	the	the	DT
20557	2470	23	perishable	perishable	JJ
20557	2470	24	articles	article	NNS
20557	2470	25	,	,	,
20557	2470	26	such	such	JJ
20557	2470	27	as	as	IN
20557	2470	28	milk	milk	NN
20557	2470	29	and	and	CC
20557	2470	30	butter	butter	NN
20557	2470	31	.	.	.
20557	2471	1	As	as	RB
20557	2471	2	often	often	RB
20557	2471	3	as	as	IN
20557	2471	4	possible	possible	JJ
20557	2471	5	,	,	,
20557	2471	6	the	the	DT
20557	2471	7	pupils	pupil	NNS
20557	2471	8	may	may	MD
20557	2471	9	be	be	VB
20557	2471	10	asked	ask	VBN
20557	2471	11	to	to	TO
20557	2471	12	bring	bring	VB
20557	2471	13	various	various	JJ
20557	2471	14	articles	article	NNS
20557	2471	15	,	,	,
20557	2471	16	such	such	JJ
20557	2471	17	as	as	IN
20557	2471	18	a	a	DT
20557	2471	19	potato	potato	NN
20557	2471	20	,	,	,
20557	2471	21	an	an	DT
20557	2471	22	apple	apple	NN
20557	2471	23	,	,	,
20557	2471	24	a	a	DT
20557	2471	25	carrot	carrot	NNP
20557	2471	26	,	,	,
20557	2471	27	an	an	DT
20557	2471	28	egg	egg	NN
20557	2471	29	,	,	,
20557	2471	30	etc	etc	FW
20557	2471	31	.	.	.
20557	2472	1	These	these	DT
20557	2472	2	may	may	MD
20557	2472	3	be	be	VB
20557	2472	4	combined	combine	VBN
20557	2472	5	and	and	CC
20557	2472	6	prepared	prepare	VBN
20557	2472	7	in	in	IN
20557	2472	8	quantities	quantity	NNS
20557	2472	9	.	.	.
20557	2473	1	The	the	DT
20557	2473	2	school	school	NN
20557	2473	3	garden	garden	NN
20557	2473	4	should	should	MD
20557	2473	5	be	be	VB
20557	2473	6	relied	rely	VBN
20557	2473	7	upon	upon	IN
20557	2473	8	to	to	TO
20557	2473	9	supply	supply	VB
20557	2473	10	many	many	JJ
20557	2473	11	vegetables	vegetable	NNS
20557	2473	12	in	in	IN
20557	2473	13	season	season	NN
20557	2473	14	,	,	,
20557	2473	15	thus	thus	RB
20557	2473	16	adding	add	VBG
20557	2473	17	interest	interest	NN
20557	2473	18	and	and	CC
20557	2473	19	life	life	NN
20557	2473	20	to	to	IN
20557	2473	21	both	both	CC
20557	2473	22	the	the	DT
20557	2473	23	garden	garden	NN
20557	2473	24	work	work	NN
20557	2473	25	and	and	CC
20557	2473	26	the	the	DT
20557	2473	27	lunch	lunch	NN
20557	2473	28	.	.	.
20557	2474	1	In	in	IN
20557	2474	2	some	some	DT
20557	2474	3	districts	district	NNS
20557	2474	4	the	the	DT
20557	2474	5	neighbourhood	neighbourhood	NN
20557	2474	6	is	be	VBZ
20557	2474	7	canvassed	canvass	VBN
20557	2474	8	for	for	IN
20557	2474	9	subscriptions	subscription	NNS
20557	2474	10	in	in	IN
20557	2474	11	order	order	NN
20557	2474	12	to	to	TO
20557	2474	13	provide	provide	VB
20557	2474	14	funds	fund	NNS
20557	2474	15	to	to	TO
20557	2474	16	purchase	purchase	VB
20557	2474	17	supplies	supply	NNS
20557	2474	18	for	for	IN
20557	2474	19	the	the	DT
20557	2474	20	term	term	NN
20557	2474	21	lunches	lunch	NNS
20557	2474	22	.	.	.
20557	2475	1	Some	some	DT
20557	2475	2	schools	school	NNS
20557	2475	3	give	give	VBP
20557	2475	4	a	a	DT
20557	2475	5	concert	concert	NN
20557	2475	6	or	or	CC
20557	2475	7	entertainment	entertainment	NN
20557	2475	8	in	in	IN
20557	2475	9	order	order	NN
20557	2475	10	to	to	TO
20557	2475	11	raise	raise	VB
20557	2475	12	funds	fund	NNS
20557	2475	13	for	for	IN
20557	2475	14	this	this	DT
20557	2475	15	purpose	purpose	NN
20557	2475	16	,	,	,
20557	2475	17	and	and	CC
20557	2475	18	in	in	IN
20557	2475	19	others	other	NNS
20557	2475	20	all	all	PDT
20557	2475	21	the	the	DT
20557	2475	22	supplies	supply	NNS
20557	2475	23	have	have	VBP
20557	2475	24	been	be	VBN
20557	2475	25	purchased	purchase	VBN
20557	2475	26	by	by	IN
20557	2475	27	the	the	DT
20557	2475	28	school	school	NN
20557	2475	29	trustees	trustee	NNS
20557	2475	30	.	.	.
20557	2476	1	The	the	DT
20557	2476	2	pupils	pupil	NNS
20557	2476	3	who	who	WP
20557	2476	4	are	be	VBP
20557	2476	5	to	to	TO
20557	2476	6	prepare	prepare	VB
20557	2476	7	the	the	DT
20557	2476	8	hot	hot	JJ
20557	2476	9	dish	dish	NN
20557	2476	10	may	may	MD
20557	2476	11	make	make	VB
20557	2476	12	the	the	DT
20557	2476	13	necessary	necessary	JJ
20557	2476	14	preparations	preparation	NNS
20557	2476	15	before	before	IN
20557	2476	16	school	school	NN
20557	2476	17	or	or	CC
20557	2476	18	at	at	IN
20557	2476	19	recess	recess	NN
20557	2476	20	,	,	,
20557	2476	21	and	and	CC
20557	2476	22	they	-PRON-	PRP
20557	2476	23	must	must	MD
20557	2476	24	so	so	RB
20557	2476	25	time	time	VB
20557	2476	26	the	the	DT
20557	2476	27	cooking	cooking	NN
20557	2476	28	that	that	IN
20557	2476	29	the	the	DT
20557	2476	30	dish	dish	NN
20557	2476	31	will	will	MD
20557	2476	32	be	be	VB
20557	2476	33	ready	ready	JJ
20557	2476	34	when	when	WRB
20557	2476	35	required	require	VBN
20557	2476	36	.	.	.
20557	2477	1	They	-PRON-	PRP
20557	2477	2	should	should	MD
20557	2477	3	be	be	VB
20557	2477	4	allowed	allow	VBN
20557	2477	5	to	to	TO
20557	2477	6	leave	leave	VB
20557	2477	7	their	-PRON-	PRP$
20557	2477	8	desks	desk	NNS
20557	2477	9	during	during	IN
20557	2477	10	school	school	NN
20557	2477	11	hours	hour	NNS
20557	2477	12	to	to	TO
20557	2477	13	give	give	VB
20557	2477	14	it	-PRON-	PRP
20557	2477	15	attention	attention	NN
20557	2477	16	if	if	IN
20557	2477	17	necessary	necessary	JJ
20557	2477	18	.	.	.
20557	2478	1	In	in	IN
20557	2478	2	schools	school	NNS
20557	2478	3	where	where	WRB
20557	2478	4	this	this	DT
20557	2478	5	method	method	NN
20557	2478	6	is	be	VBZ
20557	2478	7	adopted	adopt	VBN
20557	2478	8	,	,	,
20557	2478	9	it	-PRON-	PRP
20557	2478	10	has	have	VBZ
20557	2478	11	been	be	VBN
20557	2478	12	found	find	VBN
20557	2478	13	that	that	IN
20557	2478	14	the	the	DT
20557	2478	15	privilege	privilege	NN
20557	2478	16	has	have	VBZ
20557	2478	17	never	never	RB
20557	2478	18	been	be	VBN
20557	2478	19	abused	abuse	VBN
20557	2478	20	,	,	,
20557	2478	21	nor	nor	CC
20557	2478	22	have	have	VB
20557	2478	23	the	the	DT
20557	2478	24	other	other	JJ
20557	2478	25	pupils	pupil	NNS
20557	2478	26	been	be	VBN
20557	2478	27	less	less	RBR
20557	2478	28	attentive	attentive	JJ
20557	2478	29	on	on	IN
20557	2478	30	account	account	NN
20557	2478	31	of	of	IN
20557	2478	32	it	-PRON-	PRP
20557	2478	33	.	.	.
20557	2479	1	However	however	RB
20557	2479	2	,	,	,
20557	2479	3	most	most	JJS
20557	2479	4	of	of	IN
20557	2479	5	the	the	DT
20557	2479	6	recipes	recipe	NNS
20557	2479	7	suggested	suggest	VBD
20557	2479	8	later	later	RB
20557	2479	9	require	require	VBP
20557	2479	10	little	little	JJ
20557	2479	11	or	or	CC
20557	2479	12	no	no	DT
20557	2479	13	attention	attention	NN
20557	2479	14	while	while	IN
20557	2479	15	cooking	cook	VBG
20557	2479	16	.	.	.
20557	2480	1	At	at	IN
20557	2480	2	twelve	twelve	CD
20557	2480	3	o'clock	o'clock	NN
20557	2480	4	the	the	DT
20557	2480	5	assigned	assigned	JJ
20557	2480	6	pupils	pupil	NNS
20557	2480	7	get	get	VBP
20557	2480	8	the	the	DT
20557	2480	9	dish	dish	NN
20557	2480	10	ready	ready	JJ
20557	2480	11	for	for	IN
20557	2480	12	serving	serve	VBG
20557	2480	13	and	and	CC
20557	2480	14	set	set	VBN
20557	2480	15	the	the	DT
20557	2480	16	table	table	NN
20557	2480	17	.	.	.
20557	2481	1	The	the	DT
20557	2481	2	others	other	NNS
20557	2481	3	wash	wash	VBP
20557	2481	4	their	-PRON-	PRP$
20557	2481	5	hands	hand	NNS
20557	2481	6	,	,	,
20557	2481	7	tidy	tidy	VB
20557	2481	8	their	-PRON-	PRP$
20557	2481	9	hair	hair	NN
20557	2481	10	,	,	,
20557	2481	11	and	and	CC
20557	2481	12	get	get	VB
20557	2481	13	their	-PRON-	PRP$
20557	2481	14	lunch	lunch	NN
20557	2481	15	boxes	box	NNS
20557	2481	16	.	.	.
20557	2482	1	All	all	DT
20557	2482	2	pass	pass	VBP
20557	2482	3	to	to	IN
20557	2482	4	their	-PRON-	PRP$
20557	2482	5	places	place	NNS
20557	2482	6	.	.	.
20557	2483	1	The	the	DT
20557	2483	2	pupils	pupil	NNS
20557	2483	3	who	who	WP
20557	2483	4	have	have	VBP
20557	2483	5	prepared	prepare	VBN
20557	2483	6	the	the	DT
20557	2483	7	dish	dish	NN
20557	2483	8	may	may	MD
20557	2483	9	serve	serve	VB
20557	2483	10	it	-PRON-	PRP
20557	2483	11	,	,	,
20557	2483	12	using	use	VBG
20557	2483	13	trays	tray	NNS
20557	2483	14	to	to	TO
20557	2483	15	carry	carry	VB
20557	2483	16	each	each	DT
20557	2483	17	pupil	pupil	NN
20557	2483	18	's	's	POS
20557	2483	19	supply	supply	NN
20557	2483	20	,	,	,
20557	2483	21	or	or	CC
20557	2483	22	the	the	DT
20557	2483	23	pupils	pupil	NNS
20557	2483	24	may	may	MD
20557	2483	25	pass	pass	VB
20557	2483	26	in	in	IN
20557	2483	27	line	line	NN
20557	2483	28	before	before	IN
20557	2483	29	the	the	DT
20557	2483	30	serving	serve	VBG
20557	2483	31	table	table	NN
20557	2483	32	and	and	CC
20557	2483	33	to	to	IN
20557	2483	34	their	-PRON-	PRP$
20557	2483	35	places	place	NNS
20557	2483	36	,	,	,
20557	2483	37	time	time	NN
20557	2483	38	being	be	VBG
20557	2483	39	thus	thus	RB
20557	2483	40	saved	save	VBN
20557	2483	41	.	.	.
20557	2484	1	When	when	WRB
20557	2484	2	the	the	DT
20557	2484	3	meal	meal	NN
20557	2484	4	is	be	VBZ
20557	2484	5	finished	finish	VBN
20557	2484	6	,	,	,
20557	2484	7	the	the	DT
20557	2484	8	pupils	pupil	NNS
20557	2484	9	rise	rise	VBP
20557	2484	10	and	and	CC
20557	2484	11	bring	bring	VBP
20557	2484	12	their	-PRON-	PRP$
20557	2484	13	dishes	dish	NNS
20557	2484	14	to	to	IN
20557	2484	15	the	the	DT
20557	2484	16	serving	serve	VBG
20557	2484	17	table	table	NN
20557	2484	18	and	and	CC
20557	2484	19	stack	stack	VB
20557	2484	20	them	-PRON-	PRP
20557	2484	21	with	with	IN
20557	2484	22	the	the	DT
20557	2484	23	other	other	JJ
20557	2484	24	dishes	dish	NNS
20557	2484	25	.	.	.
20557	2485	1	Two	two	CD
20557	2485	2	remain	remain	VBP
20557	2485	3	behind	behind	RB
20557	2485	4	to	to	TO
20557	2485	5	clear	clear	VB
20557	2485	6	up	up	RP
20557	2485	7	and	and	CC
20557	2485	8	wash	wash	VB
20557	2485	9	the	the	DT
20557	2485	10	dishes	dish	NNS
20557	2485	11	,	,	,
20557	2485	12	while	while	IN
20557	2485	13	the	the	DT
20557	2485	14	others	other	NNS
20557	2485	15	go	go	VBP
20557	2485	16	to	to	TO
20557	2485	17	play	play	VB
20557	2485	18	.	.	.
20557	2486	1	If	if	IN
20557	2486	2	the	the	DT
20557	2486	3	desks	desk	NNS
20557	2486	4	are	be	VBP
20557	2486	5	used	use	VBN
20557	2486	6	,	,	,
20557	2486	7	each	each	DT
20557	2486	8	pupil	pupil	NN
20557	2486	9	is	be	VBZ
20557	2486	10	responsible	responsible	JJ
20557	2486	11	for	for	IN
20557	2486	12	leaving	leave	VBG
20557	2486	13	his	-PRON-	PRP$
20557	2486	14	own	own	JJ
20557	2486	15	desk	desk	NN
20557	2486	16	clean	clean	JJ
20557	2486	17	.	.	.
20557	2487	1	The	the	DT
20557	2487	2	pupils	pupil	NNS
20557	2487	3	may	may	MD
20557	2487	4	be	be	VB
20557	2487	5	required	require	VBN
20557	2487	6	to	to	TO
20557	2487	7	keep	keep	VB
20557	2487	8	an	an	DT
20557	2487	9	account	account	NN
20557	2487	10	of	of	IN
20557	2487	11	the	the	DT
20557	2487	12	cost	cost	NN
20557	2487	13	of	of	IN
20557	2487	14	the	the	DT
20557	2487	15	food	food	NN
20557	2487	16	and	and	CC
20557	2487	17	to	to	TO
20557	2487	18	calculate	calculate	VB
20557	2487	19	the	the	DT
20557	2487	20	cost	cost	NN
20557	2487	21	per	per	IN
20557	2487	22	head	head	NN
20557	2487	23	per	per	IN
20557	2487	24	day	day	NN
20557	2487	25	or	or	CC
20557	2487	26	per	per	IN
20557	2487	27	week	week	NN
20557	2487	28	.	.	.
20557	2488	1	A	a	DT
20557	2488	2	schedule	schedule	NN
20557	2488	3	of	of	IN
20557	2488	4	the	the	DT
20557	2488	5	market	market	NN
20557	2488	6	prices	price	NNS
20557	2488	7	of	of	IN
20557	2488	8	food	food	NN
20557	2488	9	should	should	MD
20557	2488	10	be	be	VB
20557	2488	11	posted	post	VBN
20557	2488	12	in	in	IN
20557	2488	13	a	a	DT
20557	2488	14	conspicuous	conspicuous	JJ
20557	2488	15	place	place	NN
20557	2488	16	,	,	,
20557	2488	17	and	and	CC
20557	2488	18	the	the	DT
20557	2488	19	pupils	pupil	NNS
20557	2488	20	may	may	MD
20557	2488	21	take	take	VB
20557	2488	22	turns	turn	NNS
20557	2488	23	in	in	IN
20557	2488	24	keeping	keep	VBG
20557	2488	25	these	these	DT
20557	2488	26	prices	price	NNS
20557	2488	27	up	up	RP
20557	2488	28	to	to	IN
20557	2488	29	date	date	NN
20557	2488	30	.	.	.
20557	2489	1	A	a	DT
20557	2489	2	separate	separate	JJ
20557	2489	3	black	black	JJ
20557	2489	4	-	-	HYPH
20557	2489	5	board	board	NN
20557	2489	6	may	may	MD
20557	2489	7	be	be	VB
20557	2489	8	used	use	VBN
20557	2489	9	for	for	IN
20557	2489	10	this	this	DT
20557	2489	11	purpose	purpose	NN
20557	2489	12	.	.	.
20557	2490	1	The	the	DT
20557	2490	2	dish	dish	NN
20557	2490	3	chosen	choose	VBN
20557	2490	4	should	should	MD
20557	2490	5	be	be	VB
20557	2490	6	as	as	RB
20557	2490	7	simple	simple	JJ
20557	2490	8	as	as	IN
20557	2490	9	possible	possible	JJ
20557	2490	10	--	--	:
20557	2490	11	a	a	DT
20557	2490	12	vegetable	vegetable	NN
20557	2490	13	or	or	CC
20557	2490	14	cream	cream	NN
20557	2490	15	soup	soup	NN
20557	2490	16	,	,	,
20557	2490	17	cocoa	cocoa	NN
20557	2490	18	,	,	,
20557	2490	19	baked	baked	JJ
20557	2490	20	potatoes	potato	NNS
20557	2490	21	,	,	,
20557	2490	22	baked	bake	VBN
20557	2490	23	apples	apple	NNS
20557	2490	24	,	,	,
20557	2490	25	white	white	JJ
20557	2490	26	sauce	sauce	NN
20557	2490	27	with	with	IN
20557	2490	28	potatoes	potato	NNS
20557	2490	29	or	or	CC
20557	2490	30	other	other	JJ
20557	2490	31	vegetables	vegetable	NNS
20557	2490	32	,	,	,
20557	2490	33	apple	apple	NN
20557	2490	34	sauce	sauce	NN
20557	2490	35	,	,	,
20557	2490	36	rice	rice	NN
20557	2490	37	pudding	pudding	NN
20557	2490	38	,	,	,
20557	2490	39	etc	etc	FW
20557	2490	40	.	.	.
20557	2491	1	It	-PRON-	PRP
20557	2491	2	may	may	MD
20557	2491	3	be	be	VB
20557	2491	4	well	well	RB
20557	2491	5	,	,	,
20557	2491	6	in	in	IN
20557	2491	7	some	some	DT
20557	2491	8	cases	case	NNS
20557	2491	9	,	,	,
20557	2491	10	to	to	TO
20557	2491	11	have	have	VB
20557	2491	12	plans	plan	NNS
20557	2491	13	made	make	VBN
20557	2491	14	on	on	IN
20557	2491	15	Friday	Friday	NNP
20557	2491	16	for	for	IN
20557	2491	17	the	the	DT
20557	2491	18	following	follow	VBG
20557	2491	19	week	week	NN
20557	2491	20	.	.	.
20557	2492	1	As	as	IN
20557	2492	2	a	a	DT
20557	2492	3	rule	rule	NN
20557	2492	4	,	,	,
20557	2492	5	each	each	DT
20557	2492	6	day	day	NN
20557	2492	7	a	a	DT
20557	2492	8	little	little	JJ
20557	2492	9	before	before	IN
20557	2492	10	or	or	CC
20557	2492	11	after	after	IN
20557	2492	12	four	four	CD
20557	2492	13	o'clock	o'clock	NN
20557	2492	14	,	,	,
20557	2492	15	the	the	DT
20557	2492	16	recipe	recipe	NN
20557	2492	17	for	for	IN
20557	2492	18	the	the	DT
20557	2492	19	following	follow	VBG
20557	2492	20	day	day	NN
20557	2492	21	should	should	MD
20557	2492	22	be	be	VB
20557	2492	23	discussed	discuss	VBN
20557	2492	24	,	,	,
20557	2492	25	the	the	DT
20557	2492	26	quantities	quantity	NNS
20557	2492	27	worked	work	VBD
20557	2492	28	out	out	RP
20557	2492	29	to	to	TO
20557	2492	30	suit	suit	VB
20557	2492	31	the	the	DT
20557	2492	32	number	number	NN
20557	2492	33	of	of	IN
20557	2492	34	pupils	pupil	NNS
20557	2492	35	,	,	,
20557	2492	36	and	and	CC
20557	2492	37	the	the	DT
20557	2492	38	supplies	supply	NNS
20557	2492	39	arranged	arrange	VBD
20557	2492	40	for	for	IN
20557	2492	41	.	.	.
20557	2493	1	The	the	DT
20557	2493	2	element	element	NN
20557	2493	3	of	of	IN
20557	2493	4	surprise	surprise	NN
20557	2493	5	should	should	MD
20557	2493	6	be	be	VB
20557	2493	7	made	make	VBN
20557	2493	8	use	use	NN
20557	2493	9	of	of	IN
20557	2493	10	occasionally	occasionally	RB
20557	2493	11	,	,	,
20557	2493	12	the	the	DT
20557	2493	13	pupils	pupil	NNS
20557	2493	14	not	not	RB
20557	2493	15	being	be	VBG
20557	2493	16	allowed	allow	VBN
20557	2493	17	to	to	TO
20557	2493	18	know	know	VB
20557	2493	19	the	the	DT
20557	2493	20	dish	dish	NN
20557	2493	21	until	until	IN
20557	2493	22	they	-PRON-	PRP
20557	2493	23	take	take	VBP
20557	2493	24	their	-PRON-	PRP$
20557	2493	25	places	place	NNS
20557	2493	26	.	.	.
20557	2494	1	SUGGESTED	suggest	VBD
20557	2494	2	MENUS	menus	CD
20557	2494	3	The	the	DT
20557	2494	4	following	follow	VBG
20557	2494	5	are	be	VBP
20557	2494	6	some	some	DT
20557	2494	7	suggested	suggest	VBN
20557	2494	8	menus	menu	NNS
20557	2494	9	in	in	IN
20557	2494	10	which	which	WDT
20557	2494	11	the	the	DT
20557	2494	12	food	food	NN
20557	2494	13	brought	bring	VBD
20557	2494	14	from	from	IN
20557	2494	15	home	home	NN
20557	2494	16	is	be	VBZ
20557	2494	17	supplemented	supplement	VBN
20557	2494	18	by	by	IN
20557	2494	19	one	one	CD
20557	2494	20	hot	hot	JJ
20557	2494	21	dish	dish	NN
20557	2494	22	.	.	.
20557	2495	1	(	(	-LRB-
20557	2495	2	The	the	DT
20557	2495	3	name	name	NN
20557	2495	4	of	of	IN
20557	2495	5	the	the	DT
20557	2495	6	hot	hot	JJ
20557	2495	7	dish	dish	NN
20557	2495	8	is	be	VBZ
20557	2495	9	printed	print	VBN
20557	2495	10	in	in	IN
20557	2495	11	italics	italic	NNS
20557	2495	12	.	.	.
20557	2495	13	)	)	-RRB-
20557	2496	1	1	1	LS
20557	2496	2	.	.	.
20557	2497	1	_	_	NNP
20557	2497	2	Potato	Potato	NNP
20557	2497	3	soup	soup	NN
20557	2497	4	_	_	NNP
20557	2497	5	,	,	,
20557	2497	6	meat	meat	NN
20557	2497	7	sandwiches	sandwich	NNS
20557	2497	8	,	,	,
20557	2497	9	orange	orange	NNP
20557	2497	10	,	,	,
20557	2497	11	sponge	sponge	VBP
20557	2497	12	cake	cake	NN
20557	2497	13	2	2	CD
20557	2497	14	.	.	.
20557	2498	1	_	_	NNP
20557	2498	2	Cream	Cream	NNP
20557	2498	3	of	of	IN
20557	2498	4	tomato	tomato	NNP
20557	2498	5	soup	soup	NNP
20557	2498	6	_	_	NNP
20557	2498	7	,	,	,
20557	2498	8	bread	bread	NN
20557	2498	9	and	and	CC
20557	2498	10	butter	butter	NN
20557	2498	11	sandwiches	sandwich	NNS
20557	2498	12	,	,	,
20557	2498	13	stuffed	stuff	VBD
20557	2498	14	egg	egg	NN
20557	2498	15	,	,	,
20557	2498	16	pear	pear	VB
20557	2498	17	,	,	,
20557	2498	18	oatmeal	oatmeal	VB
20557	2498	19	cookies	cookie	NNS
20557	2498	20	3	3	CD
20557	2498	21	.	.	.
20557	2499	1	_	_	NNP
20557	2499	2	Apple	Apple	NNP
20557	2499	3	cooked	cook	VBD
20557	2499	4	with	with	IN
20557	2499	5	bacon	bacon	NN
20557	2499	6	_	_	NNP
20557	2499	7	,	,	,
20557	2499	8	bread	bread	NN
20557	2499	9	and	and	CC
20557	2499	10	butter	butter	NN
20557	2499	11	sandwiches	sandwich	NNS
20557	2499	12	,	,	,
20557	2499	13	gingerbread	gingerbread	NN
20557	2499	14	,	,	,
20557	2499	15	milk	milk	NN
20557	2499	16	4	4	CD
20557	2499	17	.	.	.
20557	2500	1	_	_	NNP
20557	2500	2	Cocoa	Cocoa	NNP
20557	2500	3	_	_	NNP
20557	2500	4	,	,	,
20557	2500	5	date	date	NN
20557	2500	6	sandwiches	sandwich	NNS
20557	2500	7	,	,	,
20557	2500	8	celery	celery	NN
20557	2500	9	,	,	,
20557	2500	10	graham	graham	NNP
20557	2500	11	crackers	cracker	NNS
20557	2500	12	,	,	,
20557	2500	13	apple	apple	NNP
20557	2500	14	5	5	CD
20557	2500	15	.	.	.
20557	2501	1	_	_	NNP
20557	2501	2	Stewed	Stewed	NNP
20557	2501	3	apples	apple	NNS
20557	2501	4	_	_	NNP
20557	2501	5	,	,	,
20557	2501	6	egg	egg	NN
20557	2501	7	sandwiches	sandwich	NNS
20557	2501	8	,	,	,
20557	2501	9	plain	plain	JJ
20557	2501	10	cake	cake	NN
20557	2501	11	,	,	,
20557	2501	12	prunes	prune	NNS
20557	2501	13	stuffed	stuff	VBD
20557	2501	14	with	with	IN
20557	2501	15	cottage	cottage	NN
20557	2501	16	cheese	cheese	NN
20557	2501	17	6	6	CD
20557	2501	18	.	.	.
20557	2502	1	_	_	NNP
20557	2502	2	Custard	Custard	NNP
20557	2502	3	_	_	NNP
20557	2502	4	,	,	,
20557	2502	5	brown	brown	JJ
20557	2502	6	bread	bread	NN
20557	2502	7	sandwiches	sandwich	NNS
20557	2502	8	,	,	,
20557	2502	9	apple	apple	NN
20557	2502	10	,	,	,
20557	2502	11	raisins	raisin	NNS
20557	2502	12	,	,	,
20557	2502	13	sauce	sauce	NN
20557	2502	14	,	,	,
20557	2502	15	molasses	molasses	NNP
20557	2502	16	cookies	cookie	NNS
20557	2502	17	7	7	CD
20557	2502	18	.	.	.
20557	2503	1	_	_	NNP
20557	2503	2	Baked	Baked	NNP
20557	2503	3	beans	bean	NNS
20557	2503	4	_	_	NNP
20557	2503	5	,	,	,
20557	2503	6	bread	bread	NN
20557	2503	7	and	and	CC
20557	2503	8	butter	butter	NN
20557	2503	9	sandwiches	sandwich	NNS
20557	2503	10	,	,	,
20557	2503	11	fruit	fruit	NN
20557	2503	12	,	,	,
20557	2503	13	sauce	sauce	NN
20557	2503	14	,	,	,
20557	2503	15	molasses	molasse	NNS
20557	2503	16	cookies	cookie	NNS
20557	2503	17	SUGGESTIONS	suggestion	NNS
20557	2503	18	FOR	for	IN
20557	2503	19	HOT	hot	JJ
20557	2503	20	DISHES	dish	NNS
20557	2503	21	FOR	for	IN
20557	2503	22	FOUR	four	CD
20557	2503	23	WEEKS	WEEKS	NNP
20557	2503	24	_	_	NNP
20557	2503	25	First	First	NNP
20557	2503	26	week	week	NN
20557	2503	27	_	_	NNP
20557	2503	28	_	_	NNP
20557	2503	29	Second	Second	NNP
20557	2503	30	week	week	NN
20557	2503	31	_	_	NNP
20557	2503	32	Monday	Monday	NNP
20557	2503	33	Potato	Potato	NNP
20557	2503	34	soup	soup	NN
20557	2503	35	Rice	Rice	NNP
20557	2503	36	and	and	CC
20557	2503	37	milk	milk	NN
20557	2503	38	Tuesday	Tuesday	NNP
20557	2503	39	Cocoa	Cocoa	NNP
20557	2503	40	Tomato	Tomato	NNP
20557	2503	41	soup	soup	NN
20557	2503	42	Wednesday	Wednesday	NNP
20557	2503	43	Coddled	coddle	VBD
20557	2503	44	eggs	egg	NNS
20557	2503	45	Egg	Egg	NNP
20557	2503	46	broth	broth	NN
20557	2503	47	Thursday	Thursday	NNP
20557	2503	48	Creamed	Creamed	NNP
20557	2503	49	potatoes	potato	NNS
20557	2503	50	Chocolate	Chocolate	NNP
20557	2503	51	custard	custard	NN
20557	2503	52	Friday	Friday	NNP
20557	2503	53	Soft	Soft	NNP
20557	2503	54	custard	custard	NN
20557	2503	55	Rice	Rice	NNP
20557	2503	56	and	and	CC
20557	2503	57	tomato	tomato	NNP
20557	2503	58	_	_	NNP
20557	2503	59	Third	Third	NNP
20557	2503	60	week	week	NN
20557	2503	61	_	_	NNP
20557	2503	62	_	_	NNP
20557	2503	63	Fourth	Fourth	NNP
20557	2503	64	week	week	NN
20557	2503	65	_	_	NNP
20557	2503	66	Monday	Monday	NNP
20557	2503	67	Macaroni	Macaroni	NNP
20557	2503	68	and	and	CC
20557	2503	69	cheese	cheese	NN
20557	2503	70	Rice	Rice	NNP
20557	2503	71	soup	soup	NN
20557	2503	72	Tuesday	Tuesday	NNP
20557	2503	73	Creamed	Creamed	NNP
20557	2503	74	eggs	egg	VBZ
20557	2503	75	Cocoa	Cocoa	NNP
20557	2503	76	Wednesday	Wednesday	NNP
20557	2503	77	Cheese	Cheese	NNP
20557	2503	78	soup	soup	NN
20557	2503	79	Boiled	boil	VBN
20557	2503	80	rice	rice	NN
20557	2503	81	and	and	CC
20557	2503	82	milk	milk	NN
20557	2503	83	Thursday	Thursday	NNP
20557	2503	84	Apple	Apple	NNP
20557	2503	85	sauce	sauce	NN
20557	2503	86	Soft	Soft	NNP
20557	2503	87	-	-	HYPH
20557	2503	88	cooked	cook	VBN
20557	2503	89	eggs	egg	NNS
20557	2503	90	Friday	Friday	NNP
20557	2503	91	Cheese	Cheese	NNP
20557	2503	92	Wheat	Wheat	NNP
20557	2503	93	pudding	pudding	NN
20557	2503	94	_	_	NNP
20557	2503	95	First	First	NNP
20557	2503	96	week	week	NN
20557	2503	97	_	_	NNP
20557	2503	98	_	_	NNP
20557	2503	99	Second	Second	NNP
20557	2503	100	week	week	NN
20557	2503	101	_	_	NNP
20557	2503	102	Monday	Monday	NNP
20557	2503	103	Rice	Rice	NNP
20557	2503	104	soup	soup	NN
20557	2503	105	Macaroni	Macaroni	NNP
20557	2503	106	and	and	CC
20557	2503	107	cheese	cheese	NN
20557	2503	108	Tuesday	Tuesday	NNP
20557	2503	109	Cocoa	Cocoa	NNP
20557	2503	110	Apple	Apple	NNP
20557	2503	111	sauce	sauce	NN
20557	2503	112	Wednesday	Wednesday	NNP
20557	2503	113	Baked	Baked	NNP
20557	2503	114	apples	apple	NNS
20557	2503	115	Shirred	shirr	VBN
20557	2503	116	eggs	egg	NNS
20557	2503	117	Thursday	Thursday	NNP
20557	2503	118	Custard	Custard	NNP
20557	2503	119	Cheese	Cheese	NNP
20557	2503	120	soup	soup	NN
20557	2503	121	Friday	Friday	NNP
20557	2503	122	Baked	Baked	NNP
20557	2503	123	eggs	egg	VBZ
20557	2503	124	Apple	Apple	NNP
20557	2503	125	custard	custard	NN
20557	2503	126	_	_	NNP
20557	2503	127	Third	Third	NNP
20557	2503	128	week	week	NN
20557	2503	129	_	_	NNP
20557	2503	130	_	_	NNP
20557	2503	131	Fourth	Fourth	NNP
20557	2503	132	week	week	NN
20557	2503	133	_	_	NNP
20557	2503	134	Monday	Monday	NNP
20557	2503	135	Potato	Potato	NNP
20557	2503	136	soup	soup	NN
20557	2503	137	Rice	Rice	NNP
20557	2503	138	and	and	CC
20557	2503	139	tomato	tomato	NNP
20557	2503	140	Tuesday	Tuesday	NNP
20557	2503	141	Tapioca	Tapioca	NNP
20557	2503	142	cream	cream	NN
20557	2503	143	Apple	Apple	NNP
20557	2503	144	custard	custard	NN
20557	2503	145	Wednesday	Wednesday	NNP
20557	2503	146	Cocoa	Cocoa	NNP
20557	2503	147	Tomato	Tomato	NNP
20557	2503	148	soup	soup	NN
20557	2503	149	Thursday	Thursday	NNP
20557	2503	150	Creamed	Creamed	NNP
20557	2503	151	potatoes	potato	NNS
20557	2503	152	Cracker	Cracker	NNP
20557	2503	153	pudding	pudding	NN
20557	2503	154	Friday	Friday	NNP
20557	2503	155	Soft	Soft	NNP
20557	2503	156	custard	custard	NN
20557	2503	157	Cocoa	Cocoa	NNP
20557	2503	158	RECIPES	RECIPES	NNP
20557	2503	159	SUITABLE	SUITABLE	NNP
20557	2503	160	FOR	for	IN
20557	2503	161	THE	the	DT
20557	2503	162	RURAL	RURAL	NNP
20557	2503	163	SCHOOL	SCHOOL	NNP
20557	2503	164	LUNCH	LUNCH	VBZ
20557	2503	165	All	all	PDT
20557	2503	166	the	the	DT
20557	2503	167	recipes	recipe	NNS
20557	2503	168	given	give	VBN
20557	2503	169	have	have	VBP
20557	2503	170	been	be	VBN
20557	2503	171	used	use	VBN
20557	2503	172	with	with	IN
20557	2503	173	success	success	NN
20557	2503	174	in	in	IN
20557	2503	175	preparing	prepare	VBG
20557	2503	176	rural	rural	JJ
20557	2503	177	school	school	NN
20557	2503	178	lunches	lunch	NNS
20557	2503	179	.	.	.
20557	2504	1	The	the	DT
20557	2504	2	number	number	NN
20557	2504	3	that	that	IN
20557	2504	4	the	the	DT
20557	2504	5	recipe	recipe	NN
20557	2504	6	will	will	MD
20557	2504	7	serve	serve	VB
20557	2504	8	is	be	VBZ
20557	2504	9	generally	generally	RB
20557	2504	10	stated	state	VBN
20557	2504	11	and	and	CC
20557	2504	12	,	,	,
20557	2504	13	where	where	WRB
20557	2504	14	this	this	DT
20557	2504	15	number	number	NN
20557	2504	16	does	do	VBZ
20557	2504	17	not	not	RB
20557	2504	18	coincide	coincide	VB
20557	2504	19	with	with	IN
20557	2504	20	the	the	DT
20557	2504	21	number	number	NN
20557	2504	22	of	of	IN
20557	2504	23	pupils	pupil	NNS
20557	2504	24	in	in	IN
20557	2504	25	any	any	DT
20557	2504	26	particular	particular	JJ
20557	2504	27	school	school	NN
20557	2504	28	,	,	,
20557	2504	29	the	the	DT
20557	2504	30	quantities	quantity	NNS
20557	2504	31	required	require	VBN
20557	2504	32	may	may	MD
20557	2504	33	be	be	VB
20557	2504	34	obtained	obtain	VBN
20557	2504	35	by	by	IN
20557	2504	36	division	division	NN
20557	2504	37	or	or	CC
20557	2504	38	multiplication	multiplication	NN
20557	2504	39	.	.	.
20557	2505	1	The	the	DT
20557	2505	2	recipes	recipe	NNS
20557	2505	3	given	give	VBN
20557	2505	4	in	in	IN
20557	2505	5	the	the	DT
20557	2505	6	lessons	lesson	NNS
20557	2505	7	on	on	IN
20557	2505	8	cooking	cooking	NN
20557	2505	9	may	may	MD
20557	2505	10	also	also	RB
20557	2505	11	be	be	VB
20557	2505	12	used	use	VBN
20557	2505	13	in	in	IN
20557	2505	14	preparing	prepare	VBG
20557	2505	15	the	the	DT
20557	2505	16	school	school	NN
20557	2505	17	lunch	lunch	NN
20557	2505	18	,	,	,
20557	2505	19	as	as	IN
20557	2505	20	each	each	DT
20557	2505	21	recipe	recipe	NN
20557	2505	22	states	state	VBZ
20557	2505	23	the	the	DT
20557	2505	24	number	number	NN
20557	2505	25	it	-PRON-	PRP
20557	2505	26	will	will	MD
20557	2505	27	serve	serve	VB
20557	2505	28	.	.	.
20557	2506	1	_	_	NNP
20557	2506	2	White	White	NNP
20557	2506	3	Sauce	Sauce	NNP
20557	2506	4	_	_	NNP
20557	2506	5	1	1	CD
20557	2506	6	c.	c.	NN
20557	2506	7	milk	milk	NN
20557	2506	8	2	2	CD
20557	2506	9	tbsp	tbsp	NN
20557	2506	10	.	.	.
20557	2507	1	flour	flour	NN
20557	2507	2	1/2	1/2	CD
20557	2507	3	tbsp	tbsp	NN
20557	2507	4	.	.	.
20557	2508	1	butter	butter	NN
20557	2508	2	1/4	1/4	CD
20557	2508	3	tsp	tsp	NN
20557	2508	4	.	.	.
20557	2509	1	salt	salt	NN
20557	2509	2	1/8	1/8	CD
20557	2509	3	tsp	tsp	NN
20557	2509	4	.	.	.
20557	2510	1	white	white	NNP
20557	2510	2	pepper	pepper	NNP
20557	2510	3	Reserve	Reserve	NNP
20557	2510	4	one	one	CD
20557	2510	5	quarter	quarter	NN
20557	2510	6	of	of	IN
20557	2510	7	the	the	DT
20557	2510	8	milk	milk	NN
20557	2510	9	and	and	CC
20557	2510	10	scald	scald	VB
20557	2510	11	the	the	DT
20557	2510	12	remainder	remainder	NN
20557	2510	13	in	in	IN
20557	2510	14	a	a	DT
20557	2510	15	double	double	JJ
20557	2510	16	boiler	boiler	NN
20557	2510	17	.	.	.
20557	2511	1	Mix	mix	VB
20557	2511	2	the	the	DT
20557	2511	3	flour	flour	NN
20557	2511	4	to	to	IN
20557	2511	5	a	a	DT
20557	2511	6	smooth	smooth	JJ
20557	2511	7	paste	paste	NN
20557	2511	8	with	with	IN
20557	2511	9	an	an	DT
20557	2511	10	equal	equal	JJ
20557	2511	11	quantity	quantity	NN
20557	2511	12	of	of	IN
20557	2511	13	the	the	DT
20557	2511	14	cold	cold	JJ
20557	2511	15	milk	milk	NN
20557	2511	16	and	and	CC
20557	2511	17	thin	thin	VB
20557	2511	18	it	-PRON-	PRP
20557	2511	19	with	with	IN
20557	2511	20	the	the	DT
20557	2511	21	remainder	remainder	NN
20557	2511	22	.	.	.
20557	2512	1	Stir	stir	VB
20557	2512	2	this	this	DT
20557	2512	3	gradually	gradually	RB
20557	2512	4	into	into	IN
20557	2512	5	the	the	DT
20557	2512	6	hot	hot	JJ
20557	2512	7	milk	milk	NN
20557	2512	8	and	and	CC
20557	2512	9	keep	keep	VB
20557	2512	10	stirring	stir	VBG
20557	2512	11	until	until	IN
20557	2512	12	it	-PRON-	PRP
20557	2512	13	thickens	thicken	VBZ
20557	2512	14	.	.	.
20557	2513	1	Add	add	VB
20557	2513	2	the	the	DT
20557	2513	3	butter	butter	NN
20557	2513	4	,	,	,
20557	2513	5	salt	salt	NN
20557	2513	6	,	,	,
20557	2513	7	and	and	CC
20557	2513	8	pepper	pepper	NN
20557	2513	9	,	,	,
20557	2513	10	and	and	CC
20557	2513	11	cover	cover	VB
20557	2513	12	closely	closely	RB
20557	2513	13	until	until	IN
20557	2513	14	required	require	VBN
20557	2513	15	,	,	,
20557	2513	16	stirring	stir	VBG
20557	2513	17	occasionally	occasionally	RB
20557	2513	18	.	.	.
20557	2514	1	This	this	DT
20557	2514	2	recipe	recipe	NN
20557	2514	3	makes	make	VBZ
20557	2514	4	a	a	DT
20557	2514	5	sauce	sauce	NN
20557	2514	6	of	of	IN
20557	2514	7	medium	medium	JJ
20557	2514	8	consistency	consistency	NN
20557	2514	9	.	.	.
20557	2515	1	To	to	TO
20557	2515	2	make	make	VB
20557	2515	3	a	a	DT
20557	2515	4	thick	thick	JJ
20557	2515	5	white	white	JJ
20557	2515	6	sauce	sauce	NN
20557	2515	7	,	,	,
20557	2515	8	use	use	VB
20557	2515	9	3	3	CD
20557	2515	10	or	or	CC
20557	2515	11	4	4	CD
20557	2515	12	tablespoonfuls	tablespoonful	NNS
20557	2515	13	of	of	IN
20557	2515	14	flour	flour	NN
20557	2515	15	to	to	IN
20557	2515	16	one	one	CD
20557	2515	17	cup	cup	NN
20557	2515	18	of	of	IN
20557	2515	19	milk	milk	NN
20557	2515	20	.	.	.
20557	2516	1	_	_	NNP
20557	2516	2	Cocoa	Cocoa	NNP
20557	2516	3	_	_	NNP
20557	2516	4	6	6	CD
20557	2516	5	tbsp	tbsp	NN
20557	2516	6	.	.	.
20557	2517	1	(	(	-LRB-
20557	2517	2	18	18	CD
20557	2517	3	tsp	tsp	NN
20557	2517	4	.	.	.
20557	2517	5	)	)	-RRB-
20557	2518	1	cocoa	cocoa	NN
20557	2518	2	6	6	CD
20557	2518	3	tbsp	tbsp	NN
20557	2518	4	.	.	.
20557	2519	1	(	(	-LRB-
20557	2519	2	18	18	CD
20557	2519	3	tsp	tsp	NN
20557	2519	4	.	.	.
20557	2519	5	)	)	-RRB-
20557	2520	1	sugar	sugar	NNP
20557	2520	2	6	6	CD
20557	2520	3	c.	c.	NN
20557	2520	4	milk	milk	NN
20557	2520	5	6	6	CD
20557	2520	6	c.	c.	NN
20557	2520	7	boiling	boiling	NN
20557	2520	8	water	water	NN
20557	2520	9	1/2	1/2	CD
20557	2520	10	tsp	tsp	NN
20557	2520	11	.	.	.
20557	2521	1	salt	salt	NNP
20557	2521	2	Scald	Scald	NNP
20557	2521	3	the	the	DT
20557	2521	4	milk	milk	NN
20557	2521	5	in	in	IN
20557	2521	6	a	a	DT
20557	2521	7	double	double	JJ
20557	2521	8	boiler	boiler	NN
20557	2521	9	.	.	.
20557	2522	1	Mix	mix	VB
20557	2522	2	the	the	DT
20557	2522	3	cocoa	cocoa	NN
20557	2522	4	,	,	,
20557	2522	5	sugar	sugar	NN
20557	2522	6	,	,	,
20557	2522	7	and	and	CC
20557	2522	8	salt	salt	NN
20557	2522	9	,	,	,
20557	2522	10	then	then	RB
20557	2522	11	stir	stir	VB
20557	2522	12	in	in	IN
20557	2522	13	the	the	DT
20557	2522	14	boiling	boiling	NN
20557	2522	15	water	water	NN
20557	2522	16	and	and	CC
20557	2522	17	boil	boil	VB
20557	2522	18	for	for	IN
20557	2522	19	3	3	CD
20557	2522	20	minutes	minute	NNS
20557	2522	21	.	.	.
20557	2523	1	Add	add	VB
20557	2523	2	this	this	DT
20557	2523	3	mixture	mixture	NN
20557	2523	4	to	to	IN
20557	2523	5	the	the	DT
20557	2523	6	scalded	scald	VBN
20557	2523	7	milk	milk	NN
20557	2523	8	.	.	.
20557	2524	1	If	if	IN
20557	2524	2	a	a	DT
20557	2524	3	scum	scum	NN
20557	2524	4	forms	form	NNS
20557	2524	5	,	,	,
20557	2524	6	beat	beat	VBN
20557	2524	7	with	with	IN
20557	2524	8	a	a	DT
20557	2524	9	Dover	Dover	NNP
20557	2524	10	egg	egg	NN
20557	2524	11	-	-	HYPH
20557	2524	12	beater	beater	NN
20557	2524	13	for	for	IN
20557	2524	14	one	one	CD
20557	2524	15	minute	minute	NN
20557	2524	16	.	.	.
20557	2525	1	The	the	DT
20557	2525	2	preparation	preparation	NN
20557	2525	3	should	should	MD
20557	2525	4	begin	begin	VB
20557	2525	5	at	at	IN
20557	2525	6	half	half	JJ
20557	2525	7	-	-	HYPH
20557	2525	8	past	past	JJ
20557	2525	9	eleven	eleven	CD
20557	2525	10	,	,	,
20557	2525	11	to	to	TO
20557	2525	12	have	have	VB
20557	2525	13	the	the	DT
20557	2525	14	cocoa	cocoa	NN
20557	2525	15	ready	ready	JJ
20557	2525	16	at	at	IN
20557	2525	17	twelve	twelve	CD
20557	2525	18	o'clock	o'clock	NN
20557	2525	19	.	.	.
20557	2526	1	(	(	-LRB-
20557	2526	2	Will	Will	MD
20557	2526	3	serve	serve	VB
20557	2526	4	eighteen	eighteen	CD
20557	2526	5	.	.	.
20557	2526	6	)	)	-RRB-
20557	2527	1	_	_	NNP
20557	2527	2	Potato	Potato	NNP
20557	2527	3	Soup	Soup	NNP
20557	2527	4	_	_	NNP
20557	2527	5	1	1	CD
20557	2527	6	qt	qt	UH
20557	2527	7	.	.	.
20557	2528	1	peeled	peel	VBD
20557	2528	2	potatoes	potato	NNS
20557	2528	3	cut	cut	VBN
20557	2528	4	in	in	IN
20557	2528	5	thin	thin	JJ
20557	2528	6	slices	slice	NNS
20557	2528	7	3	3	CD
20557	2528	8	qt	qt	UH
20557	2528	9	.	.	.
20557	2529	1	milk	milk	NN
20557	2529	2	2	2	CD
20557	2529	3	tsp	tsp	NN
20557	2529	4	.	.	.
20557	2530	1	salt	salt	NN
20557	2530	2	4	4	CD
20557	2530	3	tsp	tsp	NN
20557	2530	4	.	.	.
20557	2531	1	butter	butter	NN
20557	2531	2	4	4	CD
20557	2531	3	tbsp	tbsp	NN
20557	2531	4	.	.	.
20557	2532	1	flour	flour	NN
20557	2532	2	1/8	1/8	CD
20557	2532	3	tsp	tsp	NN
20557	2532	4	.	.	.
20557	2533	1	black	black	JJ
20557	2533	2	pepper	pepper	NN
20557	2533	3	1	1	CD
20557	2533	4	small	small	JJ
20557	2533	5	onion	onion	NN
20557	2533	6	1/2	1/2	CD
20557	2533	7	tsp	tsp	NN
20557	2533	8	.	.	.
20557	2534	1	celery	celery	NN
20557	2534	2	seed	seed	NN
20557	2534	3	or	or	CC
20557	2534	4	a	a	DT
20557	2534	5	stock	stock	NN
20557	2534	6	of	of	IN
20557	2534	7	celery	celery	NN
20557	2534	8	Before	before	IN
20557	2534	9	the	the	DT
20557	2534	10	opening	opening	NN
20557	2534	11	of	of	IN
20557	2534	12	school	school	NN
20557	2534	13	,	,	,
20557	2534	14	the	the	DT
20557	2534	15	potatoes	potato	NNS
20557	2534	16	should	should	MD
20557	2534	17	be	be	VB
20557	2534	18	pared	pare	VBN
20557	2534	19	and	and	CC
20557	2534	20	put	put	VBN
20557	2534	21	into	into	IN
20557	2534	22	cold	cold	JJ
20557	2534	23	water	water	NN
20557	2534	24	;	;	:
20557	2534	25	and	and	CC
20557	2534	26	the	the	DT
20557	2534	27	butter	butter	NN
20557	2534	28	,	,	,
20557	2534	29	flour	flour	NN
20557	2534	30	,	,	,
20557	2534	31	salt	salt	NN
20557	2534	32	,	,	,
20557	2534	33	and	and	CC
20557	2534	34	pepper	pepper	NN
20557	2534	35	should	should	MD
20557	2534	36	be	be	VB
20557	2534	37	thoroughly	thoroughly	RB
20557	2534	38	mixed	mix	VBN
20557	2534	39	.	.	.
20557	2535	1	At	at	IN
20557	2535	2	eleven	eleven	CD
20557	2535	3	o'clock	o'clock	NN
20557	2535	4	,	,	,
20557	2535	5	the	the	DT
20557	2535	6	potatoes	potato	NNS
20557	2535	7	,	,	,
20557	2535	8	onion	onion	NN
20557	2535	9	,	,	,
20557	2535	10	and	and	CC
20557	2535	11	celery	celery	NN
20557	2535	12	should	should	MD
20557	2535	13	be	be	VB
20557	2535	14	put	put	VBN
20557	2535	15	on	on	RP
20557	2535	16	to	to	TO
20557	2535	17	boil	boil	VB
20557	2535	18	gently	gently	RB
20557	2535	19	and	and	CC
20557	2535	20	the	the	DT
20557	2535	21	milk	milk	NN
20557	2535	22	put	put	VBD
20557	2535	23	into	into	IN
20557	2535	24	a	a	DT
20557	2535	25	double	double	JJ
20557	2535	26	boiler	boiler	NN
20557	2535	27	to	to	TO
20557	2535	28	heat	heat	VB
20557	2535	29	.	.	.
20557	2536	1	When	when	WRB
20557	2536	2	the	the	DT
20557	2536	3	vegetables	vegetable	NNS
20557	2536	4	are	be	VBP
20557	2536	5	tender	tender	JJ
20557	2536	6	,	,	,
20557	2536	7	they	-PRON-	PRP
20557	2536	8	should	should	MD
20557	2536	9	be	be	VB
20557	2536	10	strained	strain	VBN
20557	2536	11	with	with	IN
20557	2536	12	the	the	DT
20557	2536	13	cooking	cook	VBG
20557	2536	14	liquid	liquid	NN
20557	2536	15	into	into	IN
20557	2536	16	the	the	DT
20557	2536	17	hot	hot	JJ
20557	2536	18	milk	milk	NN
20557	2536	19	and	and	CC
20557	2536	20	the	the	DT
20557	2536	21	mixture	mixture	NN
20557	2536	22	bound	bind	VBN
20557	2536	23	with	with	IN
20557	2536	24	the	the	DT
20557	2536	25	flour	flour	NN
20557	2536	26	.	.	.
20557	2537	1	The	the	DT
20557	2537	2	soup	soup	NN
20557	2537	3	should	should	MD
20557	2537	4	be	be	VB
20557	2537	5	closely	closely	RB
20557	2537	6	covered	cover	VBN
20557	2537	7	until	until	IN
20557	2537	8	required	require	VBN
20557	2537	9	.	.	.
20557	2538	1	(	(	-LRB-
20557	2538	2	Will	Will	MD
20557	2538	3	serve	serve	VB
20557	2538	4	ten	ten	CD
20557	2538	5	.	.	.
20557	2538	6	)	)	-RRB-
20557	2539	1	_	_	NNP
20557	2539	2	Cream	Cream	NNP
20557	2539	3	of	of	IN
20557	2539	4	Pea	Pea	NNP
20557	2539	5	Soup	Soup	NNP
20557	2539	6	_	_	NNP
20557	2539	7	1	1	CD
20557	2539	8	can	can	MD
20557	2539	9	peas	pea	NNS
20557	2539	10	or	or	CC
20557	2539	11	1	1	CD
20557	2539	12	qt	qt	UH
20557	2539	13	.	.	.
20557	2540	1	fresh	fresh	JJ
20557	2540	2	peas	pea	NNS
20557	2540	3	1	1	CD
20557	2540	4	pt	pt	IN
20557	2540	5	.	.	.
20557	2541	1	milk	milk	NN
20557	2541	2	2	2	CD
20557	2541	3	tbsp	tbsp	NN
20557	2541	4	.	.	.
20557	2542	1	butter	butter	NN
20557	2542	2	2	2	CD
20557	2542	3	tbsp	tbsp	NN
20557	2542	4	.	.	.
20557	2543	1	flour	flour	NN
20557	2543	2	1	1	CD
20557	2543	3	tsp	tsp	NN
20557	2543	4	.	.	.
20557	2544	1	salt	salt	NN
20557	2544	2	1/4	1/4	CD
20557	2544	3	tsp	tsp	NN
20557	2544	4	.	.	.
20557	2545	1	pepper	pepper	NNP
20557	2545	2	Heat	Heat	NNP
20557	2545	3	the	the	DT
20557	2545	4	peas	pea	NNS
20557	2545	5	in	in	IN
20557	2545	6	their	-PRON-	PRP$
20557	2545	7	own	own	JJ
20557	2545	8	water	water	NN
20557	2545	9	,	,	,
20557	2545	10	or	or	CC
20557	2545	11	cook	cook	VB
20557	2545	12	them	-PRON-	PRP
20557	2545	13	in	in	IN
20557	2545	14	boiling	boil	VBG
20557	2545	15	salted	salt	VBN
20557	2545	16	water	water	NN
20557	2545	17	until	until	IN
20557	2545	18	tender	tender	NN
20557	2545	19	.	.	.
20557	2546	1	Put	put	VB
20557	2546	2	the	the	DT
20557	2546	3	milk	milk	NN
20557	2546	4	to	to	TO
20557	2546	5	heat	heat	VB
20557	2546	6	in	in	IN
20557	2546	7	a	a	DT
20557	2546	8	double	double	JJ
20557	2546	9	boiler	boiler	NN
20557	2546	10	.	.	.
20557	2547	1	When	when	WRB
20557	2547	2	the	the	DT
20557	2547	3	peas	pea	NNS
20557	2547	4	are	be	VBP
20557	2547	5	tender	tender	JJ
20557	2547	6	,	,	,
20557	2547	7	rub	rub	VB
20557	2547	8	them	-PRON-	PRP
20557	2547	9	,	,	,
20557	2547	10	with	with	IN
20557	2547	11	the	the	DT
20557	2547	12	cooking	cook	VBG
20557	2547	13	liquid	liquid	NN
20557	2547	14	,	,	,
20557	2547	15	through	through	IN
20557	2547	16	a	a	DT
20557	2547	17	strainer	strainer	NN
20557	2547	18	into	into	IN
20557	2547	19	the	the	DT
20557	2547	20	scalded	scald	VBN
20557	2547	21	milk	milk	NN
20557	2547	22	.	.	.
20557	2548	1	Add	add	VB
20557	2548	2	the	the	DT
20557	2548	3	butter	butter	NN
20557	2548	4	and	and	CC
20557	2548	5	flour	flour	NN
20557	2548	6	rubbed	rub	VBN
20557	2548	7	to	to	IN
20557	2548	8	a	a	DT
20557	2548	9	smooth	smooth	JJ
20557	2548	10	paste	paste	NN
20557	2548	11	and	and	CC
20557	2548	12	stir	stir	NN
20557	2548	13	until	until	IN
20557	2548	14	thickened	thicken	VBN
20557	2548	15	.	.	.
20557	2549	1	Season	season	NN
20557	2549	2	and	and	CC
20557	2549	3	cover	cover	NN
20557	2549	4	until	until	IN
20557	2549	5	required	require	VBN
20557	2549	6	.	.	.
20557	2550	1	(	(	-LRB-
20557	2550	2	Will	Will	MD
20557	2550	3	serve	serve	VB
20557	2550	4	six	six	CD
20557	2550	5	pupils	pupil	NNS
20557	2550	6	generously	generously	RB
20557	2550	7	.	.	.
20557	2550	8	)	)	-RRB-
20557	2551	1	_	_	NNP
20557	2551	2	Cream	Cream	NNP
20557	2551	3	of	of	IN
20557	2551	4	Tomato	Tomato	NNP
20557	2551	5	Soup	Soup	NNP
20557	2551	6	_	_	NNP
20557	2551	7	1	1	CD
20557	2551	8	pt	pt	NN
20557	2551	9	.	.	.
20557	2552	1	or	or	CC
20557	2552	2	1	1	CD
20557	2552	3	can	can	MD
20557	2552	4	tomatoes	tomato	NNS
20557	2552	5	2	2	CD
20557	2552	6	tbsp	tbsp	NN
20557	2552	7	.	.	.
20557	2553	1	butter	butter	NN
20557	2553	2	3	3	CD
20557	2553	3	tbsp	tbsp	NN
20557	2553	4	.	.	.
20557	2554	1	flour	flour	NN
20557	2554	2	1	1	CD
20557	2554	3	tsp	tsp	NN
20557	2554	4	.	.	.
20557	2555	1	sugar	sugar	NN
20557	2555	2	1	1	CD
20557	2555	3	qt	qt	UH
20557	2555	4	.	.	.
20557	2556	1	milk	milk	NNP
20557	2556	2	Sprig	Sprig	NNP
20557	2556	3	of	of	IN
20557	2556	4	parsley	parsley	NNP
20557	2556	5	1/4	1/4	CD
20557	2556	6	tsp	tsp	NN
20557	2556	7	.	.	.
20557	2557	1	white	white	NNP
20557	2557	2	pepper	pepper	NNP
20557	2557	3	1/2	1/2	CD
20557	2557	4	tsp	tsp	NN
20557	2557	5	.	.	.
20557	2558	1	soda	soda	NNP
20557	2558	2	1	1	CD
20557	2558	3	tsp	tsp	NN
20557	2558	4	.	.	.
20557	2559	1	salt	salt	NN
20557	2559	2	Cook	Cook	NNP
20557	2559	3	the	the	DT
20557	2559	4	tomatoes	tomato	NNS
20557	2559	5	slowly	slowly	RB
20557	2559	6	with	with	IN
20557	2559	7	the	the	DT
20557	2559	8	seasonings	seasoning	NNS
20557	2559	9	for	for	IN
20557	2559	10	ten	ten	CD
20557	2559	11	minutes	minute	NNS
20557	2559	12	and	and	CC
20557	2559	13	rub	rub	VB
20557	2559	14	through	through	RP
20557	2559	15	a	a	DT
20557	2559	16	strainer	strainer	NN
20557	2559	17	.	.	.
20557	2560	1	Scald	Scald	NNP
20557	2560	2	the	the	DT
20557	2560	3	milk	milk	NN
20557	2560	4	,	,	,
20557	2560	5	thicken	thicken	VBN
20557	2560	6	with	with	IN
20557	2560	7	the	the	DT
20557	2560	8	flour	flour	NN
20557	2560	9	and	and	CC
20557	2560	10	butter	butter	NN
20557	2560	11	rubbed	rub	VBN
20557	2560	12	to	to	IN
20557	2560	13	a	a	DT
20557	2560	14	paste	paste	NN
20557	2560	15	,	,	,
20557	2560	16	re	re	NN
20557	2560	17	-	-	NN
20557	2560	18	heat	heat	VB
20557	2560	19	the	the	DT
20557	2560	20	tomatoes	tomato	NNS
20557	2560	21	,	,	,
20557	2560	22	and	and	CC
20557	2560	23	add	add	VB
20557	2560	24	the	the	DT
20557	2560	25	soda	soda	NN
20557	2560	26	,	,	,
20557	2560	27	mix	mix	VB
20557	2560	28	with	with	IN
20557	2560	29	the	the	DT
20557	2560	30	milk	milk	NN
20557	2560	31	,	,	,
20557	2560	32	and	and	CC
20557	2560	33	serve	serve	VB
20557	2560	34	at	at	IN
20557	2560	35	once	once	RB
20557	2560	36	.	.	.
20557	2561	1	(	(	-LRB-
20557	2561	2	Will	Will	MD
20557	2561	3	serve	serve	VB
20557	2561	4	six	six	CD
20557	2561	5	pupils	pupil	NNS
20557	2561	6	generously	generously	RB
20557	2561	7	.	.	.
20557	2561	8	)	)	-RRB-
20557	2562	1	_	_	NNP
20557	2562	2	Cream	Cream	NNP
20557	2562	3	of	of	IN
20557	2562	4	Corn	Corn	NNP
20557	2562	5	Soup	Soup	NNP
20557	2562	6	_	_	NNP
20557	2562	7	2	2	CD
20557	2562	8	pt	pt	NN
20557	2562	9	.	.	.
20557	2563	1	cans	cans	NNPS
20557	2563	2	corn	corn	NNP
20557	2563	3	1	1	CD
20557	2563	4	pt	pt	IN
20557	2563	5	.	.	.
20557	2564	1	cold	cold	JJ
20557	2564	2	water	water	NN
20557	2564	3	2	2	CD
20557	2564	4	slices	slice	NNS
20557	2564	5	onion	onion	NN
20557	2564	6	2	2	CD
20557	2564	7	qt	qt	UH
20557	2564	8	.	.	.
20557	2565	1	of	of	IN
20557	2565	2	thin	thin	JJ
20557	2565	3	white	white	JJ
20557	2565	4	sauce	sauce	NN
20557	2565	5	Seasonings	seasoning	NNS
20557	2565	6	The	the	DT
20557	2565	7	process	process	NN
20557	2565	8	is	be	VBZ
20557	2565	9	that	that	IN
20557	2565	10	used	use	VBN
20557	2565	11	in	in	IN
20557	2565	12	making	make	VBG
20557	2565	13	Cream	Cream	NNP
20557	2565	14	of	of	IN
20557	2565	15	Pea	Pea	NNP
20557	2565	16	Soup	Soup	NNP
20557	2565	17	.	.	.
20557	2566	1	When	when	WRB
20557	2566	2	making	make	VBG
20557	2566	3	the	the	DT
20557	2566	4	thin	thin	JJ
20557	2566	5	white	white	JJ
20557	2566	6	sauce	sauce	NN
20557	2566	7	,	,	,
20557	2566	8	place	place	VB
20557	2566	9	the	the	DT
20557	2566	10	onion	onion	NN
20557	2566	11	in	in	IN
20557	2566	12	the	the	DT
20557	2566	13	milk	milk	NN
20557	2566	14	and	and	CC
20557	2566	15	leave	leave	VB
20557	2566	16	it	-PRON-	PRP
20557	2566	17	until	until	IN
20557	2566	18	the	the	DT
20557	2566	19	milk	milk	NN
20557	2566	20	is	be	VBZ
20557	2566	21	scalded	scald	VBN
20557	2566	22	.	.	.
20557	2567	1	Then	then	RB
20557	2567	2	remove	remove	VB
20557	2567	3	the	the	DT
20557	2567	4	onion	onion	NN
20557	2567	5	to	to	IN
20557	2567	6	the	the	DT
20557	2567	7	other	other	JJ
20557	2567	8	mixture	mixture	NN
20557	2567	9	and	and	CC
20557	2567	10	make	make	VB
20557	2567	11	the	the	DT
20557	2567	12	sauce	sauce	NN
20557	2567	13	.	.	.
20557	2568	1	This	this	DT
20557	2568	2	gives	give	VBZ
20557	2568	3	sufficient	sufficient	JJ
20557	2568	4	onion	onion	NN
20557	2568	5	flavour	flavour	NN
20557	2568	6	.	.	.
20557	2569	1	(	(	-LRB-
20557	2569	2	Will	Will	MD
20557	2569	3	serve	serve	VB
20557	2569	4	eighteen	eighteen	CD
20557	2569	5	.	.	.
20557	2569	6	)	)	-RRB-
20557	2570	1	_	_	NNP
20557	2570	2	Lima	Lima	NNP
20557	2570	3	-	-	HYPH
20557	2570	4	bean	bean	NN
20557	2570	5	Soup	Soup	NNP
20557	2570	6	_	_	NNP
20557	2570	7	1	1	CD
20557	2570	8	c.	c.	NN
20557	2570	9	Lima	Lima	NNP
20557	2570	10	beans	bean	NNS
20557	2570	11	2	2	CD
20557	2570	12	qt	qt	UH
20557	2570	13	.	.	.
20557	2571	1	water	water	NN
20557	2571	2	2	2	CD
20557	2571	3	whole	whole	JJ
20557	2571	4	cloves	clove	NNS
20557	2571	5	1	1	CD
20557	2571	6	bay	bay	NN
20557	2571	7	leaf	leaf	NN
20557	2571	8	1	1	CD
20557	2571	9	tsp	tsp	NN
20557	2571	10	.	.	.
20557	2572	1	salt	salt	NN
20557	2572	2	3	3	CD
20557	2572	3	tbsp	tbsp	NN
20557	2572	4	.	.	.
20557	2573	1	butter	butter	NN
20557	2573	2	2	2	CD
20557	2573	3	tbsp	tbsp	NN
20557	2573	4	.	.	.
20557	2574	1	flour	flour	NN
20557	2574	2	3	3	CD
20557	2574	3	tbsp	tbsp	NN
20557	2574	4	.	.	.
20557	2575	1	minced	mince	VBN
20557	2575	2	onion	onion	NN
20557	2575	3	1	1	CD
20557	2575	4	tbsp	tbsp	NN
20557	2575	5	.	.	.
20557	2575	6	"	"	''
20557	2576	1	carrot	carrot	NNP
20557	2576	2	1	1	CD
20557	2576	3	tbsp	tbsp	NN
20557	2576	4	.	.	.
20557	2576	5	"	"	''
20557	2577	1	celery	celery	NNP
20557	2577	2	1/4	1/4	CD
20557	2577	3	tsp	tsp	NN
20557	2577	4	.	.	.
20557	2578	1	pepper	pepper	NN
20557	2578	2	Soak	Soak	NNP
20557	2578	3	the	the	DT
20557	2578	4	beans	bean	NNS
20557	2578	5	overnight	overnight	RB
20557	2578	6	in	in	IN
20557	2578	7	soft	soft	JJ
20557	2578	8	water	water	NN
20557	2578	9	or	or	CC
20557	2578	10	in	in	IN
20557	2578	11	hard	hard	JJ
20557	2578	12	water	water	NN
20557	2578	13	which	which	WDT
20557	2578	14	has	have	VBZ
20557	2578	15	been	be	VBN
20557	2578	16	boiled	boil	VBN
20557	2578	17	and	and	CC
20557	2578	18	cooled	cool	VBN
20557	2578	19	.	.	.
20557	2579	1	If	if	IN
20557	2579	2	cold	cold	JJ
20557	2579	3	,	,	,
20557	2579	4	hard	hard	JJ
20557	2579	5	water	water	NN
20557	2579	6	is	be	VBZ
20557	2579	7	used	use	VBN
20557	2579	8	,	,	,
20557	2579	9	add	add	VB
20557	2579	10	1/4	1/4	CD
20557	2579	11	tsp	tsp	NN
20557	2579	12	.	.	.
20557	2580	1	baking	baking	NN
20557	2580	2	-	-	HYPH
20557	2580	3	soda	soda	NNP
20557	2580	4	to	to	IN
20557	2580	5	1	1	CD
20557	2580	6	qt	qt	RB
20557	2580	7	.	.	.
20557	2581	1	of	of	IN
20557	2581	2	water	water	NN
20557	2581	3	.	.	.
20557	2582	1	In	in	IN
20557	2582	2	the	the	DT
20557	2582	3	morning	morning	NN
20557	2582	4	,	,	,
20557	2582	5	drain	drain	VB
20557	2582	6	and	and	CC
20557	2582	7	put	put	VB
20557	2582	8	on	on	RP
20557	2582	9	to	to	TO
20557	2582	10	cook	cook	VB
20557	2582	11	in	in	RB
20557	2582	12	2	2	CD
20557	2582	13	qt	qt	RB
20557	2582	14	.	.	.
20557	2583	1	of	of	IN
20557	2583	2	water	water	NN
20557	2583	3	.	.	.
20557	2584	1	Simmer	simmer	NN
20557	2584	2	until	until	IN
20557	2584	3	tender	tender	NN
20557	2584	4	.	.	.
20557	2585	1	It	-PRON-	PRP
20557	2585	2	takes	take	VBZ
20557	2585	3	2	2	CD
20557	2585	4	hours	hour	NNS
20557	2585	5	.	.	.
20557	2586	1	Cook	cook	VB
20557	2586	2	the	the	DT
20557	2586	3	minced	mince	VBN
20557	2586	4	vegetables	vegetable	NNS
20557	2586	5	in	in	IN
20557	2586	6	the	the	DT
20557	2586	7	butter	butter	NN
20557	2586	8	for	for	IN
20557	2586	9	20	20	CD
20557	2586	10	minutes	minute	NNS
20557	2586	11	,	,	,
20557	2586	12	being	be	VBG
20557	2586	13	careful	careful	JJ
20557	2586	14	not	not	RB
20557	2586	15	to	to	TO
20557	2586	16	brown	brown	VB
20557	2586	17	them	-PRON-	PRP
20557	2586	18	.	.	.
20557	2587	1	Drain	drain	VB
20557	2587	2	out	out	RP
20557	2587	3	the	the	DT
20557	2587	4	vegetables	vegetable	NNS
20557	2587	5	and	and	CC
20557	2587	6	put	put	VB
20557	2587	7	them	-PRON-	PRP
20557	2587	8	into	into	IN
20557	2587	9	the	the	DT
20557	2587	10	soup	soup	NN
20557	2587	11	.	.	.
20557	2588	1	Put	put	VB
20557	2588	2	the	the	DT
20557	2588	3	flour	flour	NN
20557	2588	4	and	and	CC
20557	2588	5	butter	butter	NN
20557	2588	6	into	into	IN
20557	2588	7	a	a	DT
20557	2588	8	pan	pan	NN
20557	2588	9	and	and	CC
20557	2588	10	stir	stir	VB
20557	2588	11	until	until	IN
20557	2588	12	smooth	smooth	JJ
20557	2588	13	.	.	.
20557	2589	1	Add	add	VB
20557	2589	2	this	this	DT
20557	2589	3	mixture	mixture	NN
20557	2589	4	to	to	IN
20557	2589	5	the	the	DT
20557	2589	6	soup	soup	NN
20557	2589	7	.	.	.
20557	2590	1	Add	add	VB
20557	2590	2	the	the	DT
20557	2590	3	cloves	clove	NNS
20557	2590	4	,	,	,
20557	2590	5	bay	bay	NN
20557	2590	6	leaf	leaf	NN
20557	2590	7	,	,	,
20557	2590	8	and	and	CC
20557	2590	9	seasonings	seasoning	NNS
20557	2590	10	,	,	,
20557	2590	11	and	and	CC
20557	2590	12	simmer	simmer	VB
20557	2590	13	for	for	IN
20557	2590	14	1	1	CD
20557	2590	15	hour	hour	NN
20557	2590	16	.	.	.
20557	2591	1	Rub	rub	VB
20557	2591	2	through	through	IN
20557	2591	3	a	a	DT
20557	2591	4	sieve	sieve	NN
20557	2591	5	.	.	.
20557	2592	1	One	one	CD
20557	2592	2	cup	cup	NN
20557	2592	3	of	of	IN
20557	2592	4	milk	milk	NN
20557	2592	5	may	may	MD
20557	2592	6	be	be	VB
20557	2592	7	added	add	VBN
20557	2592	8	.	.	.
20557	2593	1	Bring	bring	VB
20557	2593	2	to	to	IN
20557	2593	3	the	the	DT
20557	2593	4	simmering	simmering	NN
20557	2593	5	point	point	NN
20557	2593	6	and	and	CC
20557	2593	7	serve	serve	VBP
20557	2593	8	.	.	.
20557	2594	1	(	(	-LRB-
20557	2594	2	Will	Will	MD
20557	2594	3	serve	serve	VB
20557	2594	4	eighteen	eighteen	CD
20557	2594	5	.	.	.
20557	2594	6	)	)	-RRB-
20557	2595	1	_	_	NNP
20557	2595	2	Note._--If	Note._--If	NNP
20557	2595	3	desired	desire	VBD
20557	2595	4	,	,	,
20557	2595	5	the	the	DT
20557	2595	6	vegetables	vegetable	NNS
20557	2595	7	may	may	MD
20557	2595	8	be	be	VB
20557	2595	9	used	use	VBN
20557	2595	10	without	without	IN
20557	2595	11	browning	brown	VBG
20557	2595	12	and	and	CC
20557	2595	13	the	the	DT
20557	2595	14	cloves	clove	NNS
20557	2595	15	and	and	CC
20557	2595	16	bay	bay	NN
20557	2595	17	leaf	leaf	NN
20557	2595	18	omitted	omit	VBN
20557	2595	19	.	.	.
20557	2596	1	_	_	NNP
20557	2596	2	Milk	Milk	NNP
20557	2596	3	and	and	CC
20557	2596	4	Cheese	Cheese	NNP
20557	2596	5	Soup	Soup	NNP
20557	2596	6	_	_	NNP
20557	2596	7	4	4	CD
20557	2596	8	c.	c.	NN
20557	2596	9	milk	milk	NN
20557	2596	10	2	2	CD
20557	2596	11	tbsp	tbsp	NN
20557	2596	12	.	.	.
20557	2597	1	flour	flour	NN
20557	2597	2	1	1	CD
20557	2597	3	-	-	SYM
20557	2597	4	1/3	1/3	CD
20557	2597	5	c.	c.	NN
20557	2597	6	grated	grate	VBD
20557	2597	7	cheese	cheese	NN
20557	2597	8	Salt	Salt	NNP
20557	2597	9	and	and	CC
20557	2597	10	pepper	pepper	NN
20557	2597	11	to	to	TO
20557	2597	12	taste	taste	NN
20557	2597	13	Thicken	Thicken	NNP
20557	2597	14	the	the	DT
20557	2597	15	milk	milk	NN
20557	2597	16	with	with	IN
20557	2597	17	flour	flour	NN
20557	2597	18	,	,	,
20557	2597	19	cooking	cook	VBG
20557	2597	20	thoroughly	thoroughly	RB
20557	2597	21	.	.	.
20557	2598	1	This	this	DT
20557	2598	2	is	be	VBZ
20557	2598	3	best	well	RBS
20557	2598	4	done	do	VBN
20557	2598	5	in	in	IN
20557	2598	6	a	a	DT
20557	2598	7	double	double	JJ
20557	2598	8	boiler	boiler	NN
20557	2598	9	,	,	,
20557	2598	10	stirring	stir	VBG
20557	2598	11	occasionally	occasionally	RB
20557	2598	12	.	.	.
20557	2599	1	When	when	WRB
20557	2599	2	ready	ready	JJ
20557	2599	3	to	to	TO
20557	2599	4	serve	serve	VB
20557	2599	5	,	,	,
20557	2599	6	add	add	VB
20557	2599	7	cheese	cheese	NN
20557	2599	8	and	and	CC
20557	2599	9	seasoning	seasoning	NN
20557	2599	10	.	.	.
20557	2600	1	(	(	-LRB-
20557	2600	2	Will	Will	MD
20557	2600	3	serve	serve	VB
20557	2600	4	six	six	CD
20557	2600	5	.	.	.
20557	2600	6	)	)	-RRB-
20557	2601	1	_	_	NNP
20557	2601	2	Cream	Cream	NNP
20557	2601	3	of	of	IN
20557	2601	4	Rice	Rice	NNP
20557	2601	5	Soup	Soup	NNP
20557	2601	6	_	_	NNP
20557	2601	7	4	4	CD
20557	2601	8	tbsp	tbsp	NN
20557	2601	9	.	.	.
20557	2602	1	rice	rice	NN
20557	2602	2	4	4	CD
20557	2602	3	c.	c.	NN
20557	2602	4	milk	milk	NN
20557	2602	5	3	3	CD
20557	2602	6	tbsp	tbsp	NN
20557	2602	7	.	.	.
20557	2603	1	butter	butter	NN
20557	2603	2	1/2	1/2	CD
20557	2603	3	small	small	JJ
20557	2603	4	onion	onion	NN
20557	2603	5	4	4	CD
20557	2603	6	stalks	stalk	NNS
20557	2603	7	celery	celery	NN
20557	2603	8	1/2	1/2	CD
20557	2603	9	bay	bay	NN
20557	2603	10	leaf	leaf	NN
20557	2603	11	Salt	salt	NN
20557	2603	12	and	and	CC
20557	2603	13	pepper	pepper	NN
20557	2603	14	to	to	TO
20557	2603	15	taste	taste	VB
20557	2603	16	Scald	Scald	NNP
20557	2603	17	the	the	DT
20557	2603	18	milk	milk	NN
20557	2603	19	,	,	,
20557	2603	20	add	add	VB
20557	2603	21	the	the	DT
20557	2603	22	well	well	RB
20557	2603	23	-	-	HYPH
20557	2603	24	washed	wash	VBN
20557	2603	25	rice	rice	NN
20557	2603	26	,	,	,
20557	2603	27	and	and	CC
20557	2603	28	cook	cook	NN
20557	2603	29	for	for	IN
20557	2603	30	30	30	CD
20557	2603	31	minutes	minute	NNS
20557	2603	32	in	in	IN
20557	2603	33	a	a	DT
20557	2603	34	closely	closely	RB
20557	2603	35	covered	cover	VBN
20557	2603	36	double	double	JJ
20557	2603	37	boiler	boiler	NN
20557	2603	38	.	.	.
20557	2604	1	Melt	melt	VB
20557	2604	2	the	the	DT
20557	2604	3	butter	butter	NN
20557	2604	4	and	and	CC
20557	2604	5	cook	cook	VB
20557	2604	6	the	the	DT
20557	2604	7	sliced	sliced	JJ
20557	2604	8	onion	onion	NN
20557	2604	9	and	and	CC
20557	2604	10	celery	celery	NN
20557	2604	11	in	in	IN
20557	2604	12	it	-PRON-	PRP
20557	2604	13	until	until	IN
20557	2604	14	tender	tender	NN
20557	2604	15	,	,	,
20557	2604	16	but	but	CC
20557	2604	17	not	not	RB
20557	2604	18	brown	brown	JJ
20557	2604	19	.	.	.
20557	2605	1	Add	add	VB
20557	2605	2	these	these	DT
20557	2605	3	,	,	,
20557	2605	4	with	with	IN
20557	2605	5	the	the	DT
20557	2605	6	bay	bay	NNP
20557	2605	7	leaf	leaf	NN
20557	2605	8	,	,	,
20557	2605	9	to	to	IN
20557	2605	10	the	the	DT
20557	2605	11	contents	content	NNS
20557	2605	12	of	of	IN
20557	2605	13	the	the	DT
20557	2605	14	double	double	JJ
20557	2605	15	boiler	boiler	NN
20557	2605	16	,	,	,
20557	2605	17	cover	cover	NN
20557	2605	18	,	,	,
20557	2605	19	and	and	CC
20557	2605	20	let	let	VB
20557	2605	21	it	-PRON-	PRP
20557	2605	22	stand	stand	VB
20557	2605	23	on	on	IN
20557	2605	24	the	the	DT
20557	2605	25	back	back	NN
20557	2605	26	of	of	IN
20557	2605	27	the	the	DT
20557	2605	28	stove	stove	NN
20557	2605	29	for	for	IN
20557	2605	30	15	15	CD
20557	2605	31	minutes	minute	NNS
20557	2605	32	.	.	.
20557	2606	1	Strain	strain	VB
20557	2606	2	,	,	,
20557	2606	3	season	season	NN
20557	2606	4	with	with	IN
20557	2606	5	salt	salt	NN
20557	2606	6	and	and	CC
20557	2606	7	pepper	pepper	NN
20557	2606	8	,	,	,
20557	2606	9	re	re	NN
20557	2606	10	-	-	NN
20557	2606	11	heat	heat	NN
20557	2606	12	,	,	,
20557	2606	13	and	and	CC
20557	2606	14	serve	serve	VB
20557	2606	15	.	.	.
20557	2607	1	Note	note	VB
20557	2607	2	that	that	IN
20557	2607	3	the	the	DT
20557	2607	4	bay	bay	NN
20557	2607	5	leaf	leaf	NN
20557	2607	6	is	be	VBZ
20557	2607	7	added	add	VBN
20557	2607	8	and	and	CC
20557	2607	9	allowed	allow	VBN
20557	2607	10	to	to	TO
20557	2607	11	stand	stand	VB
20557	2607	12	,	,	,
20557	2607	13	to	to	TO
20557	2607	14	increase	increase	VB
20557	2607	15	the	the	DT
20557	2607	16	flavour	flavour	NN
20557	2607	17	,	,	,
20557	2607	18	and	and	CC
20557	2607	19	may	may	MD
20557	2607	20	be	be	VB
20557	2607	21	omitted	omit	VBN
20557	2607	22	if	if	IN
20557	2607	23	desired	desire	VBN
20557	2607	24	.	.	.
20557	2608	1	(	(	-LRB-
20557	2608	2	Will	Will	MD
20557	2608	3	serve	serve	VB
20557	2608	4	six	six	CD
20557	2608	5	.	.	.
20557	2608	6	)	)	-RRB-
20557	2609	1	_	_	NNP
20557	2609	2	Rice	Rice	NNP
20557	2609	3	Pudding	Pudding	NNP
20557	2609	4	_	_	NNP
20557	2609	5	3	3	CD
20557	2609	6	c.	c.	NNP
20557	2609	7	rice	rice	NNP
20557	2609	8	6	6	CD
20557	2609	9	c.	c.	NN
20557	2609	10	water	water	NNP
20557	2609	11	6	6	CD
20557	2609	12	c.	c.	NN
20557	2609	13	milk	milk	NN
20557	2609	14	2	2	CD
20557	2609	15	c.	c.	NN
20557	2609	16	sugar	sugar	NN
20557	2609	17	4	4	CD
20557	2609	18	eggs	egg	NNS
20557	2609	19	2	2	CD
20557	2609	20	tsp	tsp	NN
20557	2609	21	.	.	.
20557	2610	1	salt	salt	NN
20557	2610	2	3	3	CD
20557	2610	3	c.	c.	NN
20557	2610	4	fruit	fruit	NN
20557	2610	5	(	(	-LRB-
20557	2610	6	chopped	chop	VBN
20557	2610	7	raisins	raisin	NNS
20557	2610	8	)	)	-RRB-
20557	2610	9	if	if	IN
20557	2610	10	desired	desire	VBD
20557	2610	11	Wash	Wash	NNP
20557	2610	12	the	the	DT
20557	2610	13	rice	rice	NN
20557	2610	14	in	in	IN
20557	2610	15	a	a	DT
20557	2610	16	strainer	strainer	NN
20557	2610	17	placed	place	VBN
20557	2610	18	over	over	IN
20557	2610	19	a	a	DT
20557	2610	20	bowl	bowl	NN
20557	2610	21	of	of	IN
20557	2610	22	cold	cold	JJ
20557	2610	23	water	water	NN
20557	2610	24	,	,	,
20557	2610	25	by	by	IN
20557	2610	26	rubbing	rub	VBG
20557	2610	27	the	the	DT
20557	2610	28	rice	rice	NN
20557	2610	29	between	between	IN
20557	2610	30	the	the	DT
20557	2610	31	fingers	finger	NNS
20557	2610	32	.	.	.
20557	2611	1	Lift	lift	VB
20557	2611	2	the	the	DT
20557	2611	3	strainer	strainer	NN
20557	2611	4	from	from	IN
20557	2611	5	the	the	DT
20557	2611	6	bowl	bowl	NN
20557	2611	7	and	and	CC
20557	2611	8	change	change	VB
20557	2611	9	the	the	DT
20557	2611	10	water	water	NN
20557	2611	11	.	.	.
20557	2612	1	Repeat	repeat	NN
20557	2612	2	until	until	IN
20557	2612	3	the	the	DT
20557	2612	4	water	water	NN
20557	2612	5	is	be	VBZ
20557	2612	6	clear	clear	JJ
20557	2612	7	.	.	.
20557	2613	1	Put	put	VB
20557	2613	2	the	the	DT
20557	2613	3	water	water	NN
20557	2613	4	in	in	IN
20557	2613	5	the	the	DT
20557	2613	6	upper	upper	JJ
20557	2613	7	part	part	NN
20557	2613	8	of	of	IN
20557	2613	9	a	a	DT
20557	2613	10	double	double	JJ
20557	2613	11	boiler	boiler	NN
20557	2613	12	directly	directly	RB
20557	2613	13	over	over	IN
20557	2613	14	the	the	DT
20557	2613	15	fire	fire	NN
20557	2613	16	,	,	,
20557	2613	17	and	and	CC
20557	2613	18	when	when	WRB
20557	2613	19	it	-PRON-	PRP
20557	2613	20	boils	boil	VBZ
20557	2613	21	rapidly	rapidly	RB
20557	2613	22	,	,	,
20557	2613	23	gradually	gradually	RB
20557	2613	24	add	add	VB
20557	2613	25	the	the	DT
20557	2613	26	rice	rice	NN
20557	2613	27	to	to	IN
20557	2613	28	it	-PRON-	PRP
20557	2613	29	.	.	.
20557	2614	1	Boil	Boil	NNP
20557	2614	2	rapidly	rapidly	RB
20557	2614	3	for	for	IN
20557	2614	4	5	5	CD
20557	2614	5	minutes	minute	NNS
20557	2614	6	,	,	,
20557	2614	7	then	then	RB
20557	2614	8	add	add	VB
20557	2614	9	the	the	DT
20557	2614	10	milk	milk	NN
20557	2614	11	,	,	,
20557	2614	12	to	to	TO
20557	2614	13	which	which	WDT
20557	2614	14	has	have	VBZ
20557	2614	15	been	be	VBN
20557	2614	16	added	add	VBN
20557	2614	17	the	the	DT
20557	2614	18	sugar	sugar	NN
20557	2614	19	,	,	,
20557	2614	20	salt	salt	NN
20557	2614	21	,	,	,
20557	2614	22	and	and	CC
20557	2614	23	eggs	egg	NNS
20557	2614	24	slightly	slightly	RB
20557	2614	25	beaten	beat	VBN
20557	2614	26	.	.	.
20557	2615	1	Cover	cover	NN
20557	2615	2	,	,	,
20557	2615	3	place	place	NN
20557	2615	4	in	in	IN
20557	2615	5	the	the	DT
20557	2615	6	lower	low	JJR
20557	2615	7	part	part	NN
20557	2615	8	of	of	IN
20557	2615	9	the	the	DT
20557	2615	10	double	double	JJ
20557	2615	11	boiler	boiler	NN
20557	2615	12	,	,	,
20557	2615	13	and	and	CC
20557	2615	14	cook	cook	NN
20557	2615	15	until	until	IN
20557	2615	16	kernels	kernel	NNS
20557	2615	17	are	be	VBP
20557	2615	18	tender	tender	JJ
20557	2615	19	--	--	:
20557	2615	20	from	from	IN
20557	2615	21	45	45	CD
20557	2615	22	minutes	minute	NNS
20557	2615	23	to	to	IN
20557	2615	24	1	1	CD
20557	2615	25	hour	hour	NN
20557	2615	26	.	.	.
20557	2616	1	If	if	IN
20557	2616	2	raisins	raisin	NNS
20557	2616	3	are	be	VBP
20557	2616	4	used	use	VBN
20557	2616	5	,	,	,
20557	2616	6	add	add	VB
20557	2616	7	them	-PRON-	PRP
20557	2616	8	before	before	IN
20557	2616	9	putting	put	VBG
20557	2616	10	the	the	DT
20557	2616	11	rice	rice	NN
20557	2616	12	in	in	IN
20557	2616	13	the	the	DT
20557	2616	14	double	double	JJ
20557	2616	15	boiler	boiler	NN
20557	2616	16	.	.	.
20557	2617	1	Serve	serve	VB
20557	2617	2	with	with	IN
20557	2617	3	milk	milk	NN
20557	2617	4	and	and	CC
20557	2617	5	sugar	sugar	NN
20557	2617	6	as	as	IN
20557	2617	7	desired	desire	VBN
20557	2617	8	.	.	.
20557	2618	1	(	(	-LRB-
20557	2618	2	Will	Will	MD
20557	2618	3	serve	serve	VB
20557	2618	4	eighteen	eighteen	CD
20557	2618	5	.	.	.
20557	2618	6	)	)	-RRB-
20557	2619	1	_	_	NNP
20557	2619	2	Rice	Rice	NNP
20557	2619	3	Pudding	Pudding	NNP
20557	2619	4	_	_	NNP
20557	2619	5	2	2	CD
20557	2619	6	c.	c.	NNP
20557	2619	7	rice	rice	NNP
20557	2619	8	1	1	CD
20557	2619	9	c.	c.	NN
20557	2619	10	raisins	raisin	VBZ
20557	2619	11	1	1	CD
20557	2619	12	tsp	tsp	NN
20557	2619	13	.	.	.
20557	2620	1	salt	salt	NN
20557	2620	2	4	4	CD
20557	2620	3	qt	qt	UH
20557	2620	4	.	.	.
20557	2621	1	milk	milk	NN
20557	2621	2	1	1	CD
20557	2621	3	c.	c.	NNP
20557	2621	4	sugar	sugar	NNP
20557	2621	5	1	1	CD
20557	2621	6	tsp	tsp	NN
20557	2621	7	.	.	.
20557	2622	1	cinnamon	cinnamon	NNP
20557	2622	2	Prepare	prepare	VB
20557	2622	3	the	the	DT
20557	2622	4	rice	rice	NN
20557	2622	5	and	and	CC
20557	2622	6	raisins	raisin	NNS
20557	2622	7	and	and	CC
20557	2622	8	put	put	VBD
20557	2622	9	them	-PRON-	PRP
20557	2622	10	,	,	,
20557	2622	11	with	with	IN
20557	2622	12	the	the	DT
20557	2622	13	other	other	JJ
20557	2622	14	ingredients	ingredient	NNS
20557	2622	15	,	,	,
20557	2622	16	in	in	IN
20557	2622	17	a	a	DT
20557	2622	18	buttered	butter	VBN
20557	2622	19	pan	pan	NN
20557	2622	20	.	.	.
20557	2623	1	Bake	bake	VB
20557	2623	2	all	all	DT
20557	2623	3	forenoon	forenoon	JJR
20557	2623	4	,	,	,
20557	2623	5	stirring	stir	VBG
20557	2623	6	occasionally	occasionally	RB
20557	2623	7	during	during	IN
20557	2623	8	the	the	DT
20557	2623	9	first	first	JJ
20557	2623	10	hour	hour	NN
20557	2623	11	.	.	.
20557	2624	1	Serve	serve	VB
20557	2624	2	with	with	IN
20557	2624	3	milk	milk	NN
20557	2624	4	or	or	CC
20557	2624	5	cream	cream	NN
20557	2624	6	.	.	.
20557	2625	1	(	(	-LRB-
20557	2625	2	Will	Will	MD
20557	2625	3	serve	serve	VB
20557	2625	4	ten	ten	CD
20557	2625	5	.	.	.
20557	2625	6	)	)	-RRB-
20557	2626	1	_	_	NNP
20557	2626	2	Cream	Cream	NNP
20557	2626	3	of	of	IN
20557	2626	4	Wheat	Wheat	NNP
20557	2626	5	_	_	NNP
20557	2626	6	1	1	CD
20557	2626	7	-	-	SYM
20557	2626	8	1/2	1/2	CD
20557	2626	9	c.	c.	NN
20557	2626	10	cream	cream	NN
20557	2626	11	of	of	IN
20557	2626	12	wheat	wheat	NN
20557	2626	13	10	10	CD
20557	2626	14	c.	c.	NN
20557	2626	15	boiling	boil	VBG
20557	2626	16	water	water	NN
20557	2626	17	1	1	CD
20557	2626	18	-	-	HYPH
20557	2626	19	1/2	1/2	CD
20557	2626	20	tsp	tsp	NN
20557	2626	21	.	.	.
20557	2627	1	salt	salt	NN
20557	2627	2	1	1	CD
20557	2627	3	-	-	SYM
20557	2627	4	1/2	1/2	CD
20557	2627	5	c.	c.	NN
20557	2627	6	dates	date	NNS
20557	2627	7	(	(	-LRB-
20557	2627	8	chopped	chop	VBN
20557	2627	9	)	)	-RRB-
20557	2627	10	Put	put	VB
20557	2627	11	the	the	DT
20557	2627	12	boiling	boiling	NN
20557	2627	13	water	water	NN
20557	2627	14	and	and	CC
20557	2627	15	salt	salt	NN
20557	2627	16	in	in	IN
20557	2627	17	the	the	DT
20557	2627	18	upper	upper	JJ
20557	2627	19	part	part	NN
20557	2627	20	of	of	IN
20557	2627	21	the	the	DT
20557	2627	22	double	double	JJ
20557	2627	23	boiler	boiler	NN
20557	2627	24	directly	directly	RB
20557	2627	25	over	over	IN
20557	2627	26	the	the	DT
20557	2627	27	heat	heat	NN
20557	2627	28	.	.	.
20557	2628	1	When	when	WRB
20557	2628	2	boiling	boil	VBG
20557	2628	3	,	,	,
20557	2628	4	add	add	VB
20557	2628	5	the	the	DT
20557	2628	6	cereal	cereal	NN
20557	2628	7	slowly	slowly	RB
20557	2628	8	.	.	.
20557	2629	1	Stir	stir	VB
20557	2629	2	constantly	constantly	RB
20557	2629	3	until	until	IN
20557	2629	4	the	the	DT
20557	2629	5	mixture	mixture	NN
20557	2629	6	thickens	thicken	VBZ
20557	2629	7	.	.	.
20557	2630	1	Add	add	VB
20557	2630	2	the	the	DT
20557	2630	3	dates	date	NNS
20557	2630	4	and	and	CC
20557	2630	5	cook	cook	NN
20557	2630	6	for	for	IN
20557	2630	7	5	5	CD
20557	2630	8	minutes	minute	NNS
20557	2630	9	.	.	.
20557	2631	1	Place	place	NN
20557	2631	2	in	in	IN
20557	2631	3	the	the	DT
20557	2631	4	lower	low	JJR
20557	2631	5	part	part	NN
20557	2631	6	of	of	IN
20557	2631	7	the	the	DT
20557	2631	8	double	double	JJ
20557	2631	9	boiler	boiler	NN
20557	2631	10	and	and	CC
20557	2631	11	cook	cook	NN
20557	2631	12	at	at	RB
20557	2631	13	least	least	JJS
20557	2631	14	1	1	CD
20557	2631	15	hour	hour	NN
20557	2631	16	.	.	.
20557	2632	1	Serve	serve	VB
20557	2632	2	with	with	IN
20557	2632	3	milk	milk	NN
20557	2632	4	and	and	CC
20557	2632	5	sugar	sugar	NN
20557	2632	6	.	.	.
20557	2633	1	(	(	-LRB-
20557	2633	2	Will	Will	MD
20557	2633	3	serve	serve	VB
20557	2633	4	eighteen	eighteen	CD
20557	2633	5	.	.	.
20557	2633	6	)	)	-RRB-
20557	2634	1	_	_	NNP
20557	2634	2	Scrambled	Scrambled	NNP
20557	2634	3	Eggs	Eggs	NNP
20557	2634	4	_	_	NNP
20557	2634	5	9	9	CD
20557	2634	6	eggs	egg	NNS
20557	2634	7	1	1	CD
20557	2634	8	c.	c.	NN
20557	2634	9	milk	milk	NN
20557	2634	10	2	2	CD
20557	2634	11	tbsp	tbsp	NN
20557	2634	12	.	.	.
20557	2635	1	butter	butter	NN
20557	2635	2	1	1	CD
20557	2635	3	tsp	tsp	NN
20557	2635	4	.	.	.
20557	2636	1	salt	salt	NNP
20557	2636	2	Pepper	Pepper	NNP
20557	2636	3	Beat	beat	VBP
20557	2636	4	the	the	DT
20557	2636	5	eggs	egg	NNS
20557	2636	6	until	until	IN
20557	2636	7	the	the	DT
20557	2636	8	yolks	yolk	NNS
20557	2636	9	and	and	CC
20557	2636	10	whites	white	NNS
20557	2636	11	are	be	VBP
20557	2636	12	well	well	RB
20557	2636	13	mixed	mixed	JJ
20557	2636	14	.	.	.
20557	2637	1	Add	add	VB
20557	2637	2	the	the	DT
20557	2637	3	seasonings	seasoning	NNS
20557	2637	4	and	and	CC
20557	2637	5	milk	milk	NN
20557	2637	6	.	.	.
20557	2638	1	Heat	heat	VB
20557	2638	2	the	the	DT
20557	2638	3	frying	frying	JJ
20557	2638	4	-	-	HYPH
20557	2638	5	pan	pan	NN
20557	2638	6	,	,	,
20557	2638	7	melt	melt	VB
20557	2638	8	the	the	DT
20557	2638	9	butter	butter	NN
20557	2638	10	in	in	IN
20557	2638	11	it	-PRON-	PRP
20557	2638	12	,	,	,
20557	2638	13	and	and	CC
20557	2638	14	turn	turn	VB
20557	2638	15	in	in	RP
20557	2638	16	the	the	DT
20557	2638	17	egg	egg	NN
20557	2638	18	mixture	mixture	NN
20557	2638	19	.	.	.
20557	2639	1	Cook	cook	VB
20557	2639	2	slowly	slowly	RB
20557	2639	3	,	,	,
20557	2639	4	scraping	scrape	VBG
20557	2639	5	the	the	DT
20557	2639	6	mixture	mixture	NN
20557	2639	7	from	from	IN
20557	2639	8	the	the	DT
20557	2639	9	bottom	bottom	NN
20557	2639	10	of	of	IN
20557	2639	11	the	the	DT
20557	2639	12	pan	pan	NN
20557	2639	13	as	as	IN
20557	2639	14	it	-PRON-	PRP
20557	2639	15	cooks	cook	VBZ
20557	2639	16	.	.	.
20557	2640	1	As	as	RB
20557	2640	2	soon	soon	RB
20557	2640	3	as	as	IN
20557	2640	4	a	a	DT
20557	2640	5	jelly	jelly	NN
20557	2640	6	-	-	HYPH
20557	2640	7	like	like	JJ
20557	2640	8	consistency	consistency	NN
20557	2640	9	is	be	VBZ
20557	2640	10	formed	form	VBN
20557	2640	11	,	,	,
20557	2640	12	remove	remove	VBP
20557	2640	13	at	at	IN
20557	2640	14	once	once	RB
20557	2640	15	to	to	IN
20557	2640	16	a	a	DT
20557	2640	17	hot	hot	JJ
20557	2640	18	dish	dish	NN
20557	2640	19	or	or	CC
20557	2640	20	serve	serve	VB
20557	2640	21	on	on	IN
20557	2640	22	toast	toast	NN
20557	2640	23	.	.	.
20557	2641	1	(	(	-LRB-
20557	2641	2	Will	Will	MD
20557	2641	3	serve	serve	VB
20557	2641	4	nine	nine	CD
20557	2641	5	.	.	.
20557	2641	6	)	)	-RRB-
20557	2642	1	_	_	NNP
20557	2642	2	Creamed	Creamed	NNP
20557	2642	3	Eggs	Eggs	NNP
20557	2642	4	_	_	NNP
20557	2642	5	6	6	CD
20557	2642	6	hard	hard	RB
20557	2642	7	-	-	HYPH
20557	2642	8	cooked	cook	VBN
20557	2642	9	eggs	egg	NNS
20557	2642	10	4	4	CD
20557	2642	11	tbsp	tbsp	NN
20557	2642	12	.	.	.
20557	2643	1	butter	butter	NN
20557	2643	2	2	2	CD
20557	2643	3	c.	c.	NN
20557	2643	4	milk	milk	NN
20557	2643	5	4	4	CD
20557	2643	6	tbsp	tbsp	NN
20557	2643	7	.	.	.
20557	2644	1	flour	flour	NN
20557	2644	2	Salt	salt	NN
20557	2644	3	and	and	CC
20557	2644	4	pepper	pepper	NN
20557	2644	5	Melt	Melt	NNP
20557	2644	6	the	the	DT
20557	2644	7	butter	butter	NN
20557	2644	8	,	,	,
20557	2644	9	add	add	VB
20557	2644	10	the	the	DT
20557	2644	11	flour	flour	NN
20557	2644	12	,	,	,
20557	2644	13	and	and	CC
20557	2644	14	stir	stir	VB
20557	2644	15	in	in	IN
20557	2644	16	the	the	DT
20557	2644	17	milk	milk	NN
20557	2644	18	gradually	gradually	RB
20557	2644	19	.	.	.
20557	2645	1	Cook	cook	VB
20557	2645	2	well	well	RB
20557	2645	3	and	and	CC
20557	2645	4	season	season	VB
20557	2645	5	with	with	IN
20557	2645	6	salt	salt	NN
20557	2645	7	and	and	CC
20557	2645	8	pepper	pepper	NN
20557	2645	9	.	.	.
20557	2646	1	Cut	cut	VB
20557	2646	2	hard	hard	RB
20557	2646	3	-	-	HYPH
20557	2646	4	cooked	cook	VBN
20557	2646	5	eggs	egg	NNS
20557	2646	6	in	in	IN
20557	2646	7	small	small	JJ
20557	2646	8	pieces	piece	NNS
20557	2646	9	and	and	CC
20557	2646	10	add	add	VB
20557	2646	11	them	-PRON-	PRP
20557	2646	12	to	to	IN
20557	2646	13	the	the	DT
20557	2646	14	white	white	JJ
20557	2646	15	sauce	sauce	NN
20557	2646	16	.	.	.
20557	2647	1	It	-PRON-	PRP
20557	2647	2	may	may	MD
20557	2647	3	be	be	VB
20557	2647	4	served	serve	VBN
20557	2647	5	on	on	IN
20557	2647	6	toast	toast	NN
20557	2647	7	.	.	.
20557	2648	1	(	(	-LRB-
20557	2648	2	Will	Will	MD
20557	2648	3	serve	serve	VB
20557	2648	4	six	six	CD
20557	2648	5	.	.	.
20557	2648	6	)	)	-RRB-
20557	2649	1	_	_	NNP
20557	2649	2	Egg	Egg	NNP
20557	2649	3	Broth	Broth	NNP
20557	2649	4	_	_	NNP
20557	2649	5	6	6	CD
20557	2649	6	eggs	egg	NNS
20557	2649	7	6	6	CD
20557	2649	8	tbsp	tbsp	NN
20557	2649	9	.	.	.
20557	2650	1	sugar	sugar	NNP
20557	2650	2	1	1	CD
20557	2650	3	c.	c.	NN
20557	2650	4	hot	hot	JJ
20557	2650	5	milk	milk	NN
20557	2650	6	Few	few	JJ
20557	2650	7	grains	grain	NNS
20557	2650	8	salt	salt	VBP
20557	2650	9	Vanilla	Vanilla	NNP
20557	2650	10	or	or	CC
20557	2650	11	nutmeg	nutmeg	NNP
20557	2650	12	Beat	beat	VB
20557	2650	13	the	the	DT
20557	2650	14	eggs	egg	NNS
20557	2650	15	and	and	CC
20557	2650	16	add	add	VB
20557	2650	17	the	the	DT
20557	2650	18	sugar	sugar	NN
20557	2650	19	and	and	CC
20557	2650	20	salt	salt	NN
20557	2650	21	.	.	.
20557	2651	1	Stir	stir	VB
20557	2651	2	in	in	IN
20557	2651	3	the	the	DT
20557	2651	4	hot	hot	JJ
20557	2651	5	milk	milk	NN
20557	2651	6	gradually	gradually	RB
20557	2651	7	,	,	,
20557	2651	8	so	so	IN
20557	2651	9	that	that	IN
20557	2651	10	the	the	DT
20557	2651	11	eggs	egg	NNS
20557	2651	12	will	will	MD
20557	2651	13	cook	cook	VB
20557	2651	14	smoothly	smoothly	RB
20557	2651	15	.	.	.
20557	2652	1	Flavour	flavour	NN
20557	2652	2	as	as	IN
20557	2652	3	desired	desire	VBN
20557	2652	4	.	.	.
20557	2653	1	(	(	-LRB-
20557	2653	2	Will	Will	MD
20557	2653	3	serve	serve	VB
20557	2653	4	six	six	CD
20557	2653	5	.	.	.
20557	2653	6	)	)	-RRB-
20557	2654	1	_	_	NNP
20557	2654	2	Soft	Soft	NNP
20557	2654	3	-	-	HYPH
20557	2654	4	cooked	cook	VBN
20557	2654	5	Eggs	Eggs	NNP
20557	2654	6	_	_	NNP
20557	2654	7	Wash	Wash	NNP
20557	2654	8	the	the	DT
20557	2654	9	eggs	egg	NNS
20557	2654	10	and	and	CC
20557	2654	11	put	put	VBD
20557	2654	12	in	in	RP
20557	2654	13	a	a	DT
20557	2654	14	sauce	sauce	NN
20557	2654	15	-	-	HYPH
20557	2654	16	pan	pan	NN
20557	2654	17	,	,	,
20557	2654	18	cover	cover	VB
20557	2654	19	with	with	IN
20557	2654	20	boiling	boiling	NN
20557	2654	21	water	water	NN
20557	2654	22	,	,	,
20557	2654	23	remove	remove	VB
20557	2654	24	to	to	IN
20557	2654	25	the	the	DT
20557	2654	26	back	back	NN
20557	2654	27	of	of	IN
20557	2654	28	the	the	DT
20557	2654	29	stove	stove	NN
20557	2654	30	or	or	CC
20557	2654	31	where	where	WRB
20557	2654	32	the	the	DT
20557	2654	33	water	water	NN
20557	2654	34	will	will	MD
20557	2654	35	keep	keep	VB
20557	2654	36	hot	hot	JJ
20557	2654	37	,	,	,
20557	2654	38	but	but	CC
20557	2654	39	not	not	RB
20557	2654	40	boil	boil	VB
20557	2654	41	.	.	.
20557	2655	1	Let	let	VB
20557	2655	2	them	-PRON-	PRP
20557	2655	3	stand	stand	VB
20557	2655	4	,	,	,
20557	2655	5	covered	cover	VBN
20557	2655	6	,	,	,
20557	2655	7	from	from	IN
20557	2655	8	7	7	CD
20557	2655	9	to	to	TO
20557	2655	10	10	10	CD
20557	2655	11	minutes	minute	NNS
20557	2655	12	,	,	,
20557	2655	13	according	accord	VBG
20557	2655	14	to	to	IN
20557	2655	15	the	the	DT
20557	2655	16	consistency	consistency	NN
20557	2655	17	desired	desire	VBN
20557	2655	18	.	.	.
20557	2656	1	_	_	NNP
20557	2656	2	Baked	Baked	NNP
20557	2656	3	Shirred	Shirred	NNP
20557	2656	4	Eggs	Eggs	NNP
20557	2656	5	_	_	NNP
20557	2656	6	Butter	Butter	NNP
20557	2656	7	small	small	JJ
20557	2656	8	earthen	earthen	JJ
20557	2656	9	cups	cup	NNS
20557	2656	10	.	.	.
20557	2657	1	Break	break	VB
20557	2657	2	an	an	DT
20557	2657	3	egg	egg	NN
20557	2657	4	in	in	IN
20557	2657	5	each	each	DT
20557	2657	6	and	and	CC
20557	2657	7	sprinkle	sprinkle	VB
20557	2657	8	with	with	IN
20557	2657	9	a	a	DT
20557	2657	10	few	few	JJ
20557	2657	11	grains	grain	NNS
20557	2657	12	of	of	IN
20557	2657	13	salt	salt	NN
20557	2657	14	and	and	CC
20557	2657	15	pepper	pepper	NN
20557	2657	16	and	and	CC
20557	2657	17	bits	bit	NNS
20557	2657	18	of	of	IN
20557	2657	19	butter	butter	NN
20557	2657	20	.	.	.
20557	2658	1	Bake	bake	VB
20557	2658	2	in	in	IN
20557	2658	3	a	a	DT
20557	2658	4	moderate	moderate	JJ
20557	2658	5	oven	oven	NN
20557	2658	6	until	until	IN
20557	2658	7	the	the	DT
20557	2658	8	white	white	NNP
20557	2658	9	is	be	VBZ
20557	2658	10	set	set	VBN
20557	2658	11	.	.	.
20557	2659	1	For	for	IN
20557	2659	2	Shirred	shirr	VBN
20557	2659	3	Eggs	Eggs	NNP
20557	2659	4	proceed	proceed	VBP
20557	2659	5	as	as	IN
20557	2659	6	above	above	RB
20557	2659	7	,	,	,
20557	2659	8	but	but	CC
20557	2659	9	to	to	TO
20557	2659	10	cook	cook	VB
20557	2659	11	,	,	,
20557	2659	12	place	place	NN
20557	2659	13	in	in	IN
20557	2659	14	a	a	DT
20557	2659	15	pan	pan	NN
20557	2659	16	of	of	IN
20557	2659	17	hot	hot	JJ
20557	2659	18	water	water	NN
20557	2659	19	on	on	IN
20557	2659	20	the	the	DT
20557	2659	21	back	back	NN
20557	2659	22	of	of	IN
20557	2659	23	the	the	DT
20557	2659	24	stove	stove	NN
20557	2659	25	,	,	,
20557	2659	26	until	until	IN
20557	2659	27	the	the	DT
20557	2659	28	white	white	NNP
20557	2659	29	is	be	VBZ
20557	2659	30	set	set	VBN
20557	2659	31	.	.	.
20557	2660	1	_	_	NNP
20557	2660	2	Creamed	Creamed	NNP
20557	2660	3	Potatoes	Potatoes	NNP
20557	2660	4	_	_	NNP
20557	2660	5	White	White	NNP
20557	2660	6	sauce	sauce	NN
20557	2660	7	(	(	-LRB-
20557	2660	8	medium	medium	JJ
20557	2660	9	consistency	consistency	NN
20557	2660	10	)	)	-RRB-
20557	2660	11	3	3	CD
20557	2660	12	tbsp	tbsp	NN
20557	2660	13	.	.	.
20557	2661	1	flour	flour	NN
20557	2661	2	3	3	CD
20557	2661	3	tbsp	tbsp	NN
20557	2661	4	.	.	.
20557	2662	1	butter	butter	NN
20557	2662	2	1	1	CD
20557	2662	3	-	-	SYM
20557	2662	4	1/2	1/2	CD
20557	2662	5	c.	c.	NN
20557	2662	6	milk	milk	NN
20557	2662	7	Salt	salt	NN
20557	2662	8	and	and	CC
20557	2662	9	pepper	pepper	NN
20557	2662	10	Make	make	VBP
20557	2662	11	a	a	DT
20557	2662	12	white	white	JJ
20557	2662	13	sauce	sauce	NN
20557	2662	14	of	of	IN
20557	2662	15	the	the	DT
20557	2662	16	butter	butter	NN
20557	2662	17	,	,	,
20557	2662	18	flour	flour	NN
20557	2662	19	,	,	,
20557	2662	20	milk	milk	NN
20557	2662	21	,	,	,
20557	2662	22	and	and	CC
20557	2662	23	seasonings	seasoning	NNS
20557	2662	24	.	.	.
20557	2663	1	Cut	cut	VB
20557	2663	2	cold	cold	JJ
20557	2663	3	potatoes	potato	NNS
20557	2663	4	(	(	-LRB-
20557	2663	5	about	about	RB
20557	2663	6	eight	eight	CD
20557	2663	7	)	)	-RRB-
20557	2663	8	into	into	IN
20557	2663	9	cubes	cube	NNS
20557	2663	10	or	or	CC
20557	2663	11	slices	slice	NNS
20557	2663	12	and	and	CC
20557	2663	13	heat	heat	NN
20557	2663	14	in	in	IN
20557	2663	15	the	the	DT
20557	2663	16	sauce	sauce	NN
20557	2663	17	.	.	.
20557	2664	1	Serve	serve	VB
20557	2664	2	hot	hot	JJ
20557	2664	3	.	.	.
20557	2665	1	(	(	-LRB-
20557	2665	2	Will	Will	MD
20557	2665	3	serve	serve	VB
20557	2665	4	nine	nine	CD
20557	2665	5	.	.	.
20557	2665	6	)	)	-RRB-
20557	2666	1	_	_	NNP
20557	2666	2	Mashed	Mashed	NNP
20557	2666	3	Potatoes	Potatoes	NNP
20557	2666	4	_	_	NNP
20557	2666	5	Boil	Boil	NNP
20557	2666	6	the	the	DT
20557	2666	7	potatoes	potato	NNS
20557	2666	8	,	,	,
20557	2666	9	drain	drain	VBP
20557	2666	10	,	,	,
20557	2666	11	and	and	CC
20557	2666	12	mash	mash	NN
20557	2666	13	in	in	IN
20557	2666	14	the	the	DT
20557	2666	15	kettle	kettle	NN
20557	2666	16	in	in	IN
20557	2666	17	which	which	WDT
20557	2666	18	they	-PRON-	PRP
20557	2666	19	were	be	VBD
20557	2666	20	boiled	boil	VBN
20557	2666	21	.	.	.
20557	2667	1	When	when	WRB
20557	2667	2	free	free	JJ
20557	2667	3	from	from	IN
20557	2667	4	lumps	lump	NNS
20557	2667	5	,	,	,
20557	2667	6	add	add	VB
20557	2667	7	to	to	IN
20557	2667	8	each	each	DT
20557	2667	9	cup	cup	NN
20557	2667	10	of	of	IN
20557	2667	11	mashed	mashed	JJ
20557	2667	12	potatoes	potato	NNS
20557	2667	13	:	:	:
20557	2667	14	1	1	CD
20557	2667	15	tsp	tsp	NN
20557	2667	16	.	.	.
20557	2668	1	butter	butter	NN
20557	2668	2	1	1	CD
20557	2668	3	or	or	CC
20557	2668	4	more	more	JJR
20557	2668	5	tbsp	tbsp	NN
20557	2668	6	.	.	.
20557	2669	1	hot	hot	JJ
20557	2669	2	milk	milk	NN
20557	2669	3	1/4	1/4	CD
20557	2669	4	tsp	tsp	NN
20557	2669	5	.	.	.
20557	2670	1	salt	salt	NN
20557	2670	2	Beat	beat	VB
20557	2670	3	all	all	RB
20557	2670	4	together	together	RB
20557	2670	5	until	until	IN
20557	2670	6	light	light	NN
20557	2670	7	and	and	CC
20557	2670	8	creamy	creamy	JJ
20557	2670	9	.	.	.
20557	2671	1	Re	re	NN
20557	2671	2	-	-	NN
20557	2671	3	heat	heat	NN
20557	2671	4	,	,	,
20557	2671	5	and	and	CC
20557	2671	6	pile	pile	VBP
20557	2671	7	lightly	lightly	RB
20557	2671	8	,	,	,
20557	2671	9	without	without	IN
20557	2671	10	smoothing	smooth	VBG
20557	2671	11	,	,	,
20557	2671	12	in	in	IN
20557	2671	13	a	a	DT
20557	2671	14	hot	hot	JJ
20557	2671	15	dish	dish	NN
20557	2671	16	.	.	.
20557	2672	1	_	_	NNP
20557	2672	2	Baked	Baked	NNP
20557	2672	3	Potatoes	Potatoes	NNPS
20557	2672	4	_	_	NNP
20557	2672	5	Use	Use	NNP
20557	2672	6	potatoes	potato	NNS
20557	2672	7	of	of	IN
20557	2672	8	medium	medium	JJ
20557	2672	9	size	size	NN
20557	2672	10	.	.	.
20557	2673	1	Scrub	scrub	NN
20557	2673	2	thoroughly	thoroughly	RB
20557	2673	3	in	in	IN
20557	2673	4	water	water	NN
20557	2673	5	with	with	IN
20557	2673	6	a	a	DT
20557	2673	7	brush	brush	NN
20557	2673	8	.	.	.
20557	2674	1	Place	place	NN
20557	2674	2	in	in	IN
20557	2674	3	a	a	DT
20557	2674	4	pan	pan	NN
20557	2674	5	in	in	IN
20557	2674	6	a	a	DT
20557	2674	7	hot	hot	JJ
20557	2674	8	oven	oven	NN
20557	2674	9	.	.	.
20557	2675	1	Bake	bake	VB
20557	2675	2	from	from	IN
20557	2675	3	45	45	CD
20557	2675	4	to	to	TO
20557	2675	5	60	60	CD
20557	2675	6	minutes	minute	NNS
20557	2675	7	.	.	.
20557	2676	1	When	when	WRB
20557	2676	2	done	do	VBN
20557	2676	3	,	,	,
20557	2676	4	roll	roll	VBP
20557	2676	5	in	in	RP
20557	2676	6	a	a	DT
20557	2676	7	clean	clean	JJ
20557	2676	8	napkin	napkin	NN
20557	2676	9	and	and	CC
20557	2676	10	twist	twist	NN
20557	2676	11	until	until	IN
20557	2676	12	the	the	DT
20557	2676	13	skin	skin	NN
20557	2676	14	is	be	VBZ
20557	2676	15	broken	break	VBN
20557	2676	16	.	.	.
20557	2677	1	Serve	serve	VB
20557	2677	2	immediately	immediately	RB
20557	2677	3	.	.	.
20557	2678	1	(	(	-LRB-
20557	2678	2	If	if	IN
20557	2678	3	no	no	DT
20557	2678	4	oven	oven	NN
20557	2678	5	is	be	VBZ
20557	2678	6	available	available	JJ
20557	2678	7	,	,	,
20557	2678	8	place	place	VB
20557	2678	9	a	a	DT
20557	2678	10	wire	wire	NN
20557	2678	11	rack	rack	NN
20557	2678	12	on	on	IN
20557	2678	13	the	the	DT
20557	2678	14	top	top	NN
20557	2678	15	of	of	IN
20557	2678	16	the	the	DT
20557	2678	17	stove	stove	NN
20557	2678	18	.	.	.
20557	2679	1	Put	put	VB
20557	2679	2	the	the	DT
20557	2679	3	potatoes	potato	NNS
20557	2679	4	on	on	IN
20557	2679	5	this	this	DT
20557	2679	6	rack	rack	NN
20557	2679	7	and	and	CC
20557	2679	8	cover	cover	VB
20557	2679	9	them	-PRON-	PRP
20557	2679	10	with	with	IN
20557	2679	11	a	a	DT
20557	2679	12	large	large	JJ
20557	2679	13	pan	pan	NN
20557	2679	14	.	.	.
20557	2680	1	When	when	WRB
20557	2680	2	half	half	RB
20557	2680	3	cooked	cook	VBN
20557	2680	4	,	,	,
20557	2680	5	turn	turn	VBP
20557	2680	6	.	.	.
20557	2680	7	)	)	-RRB-
20557	2681	1	_	_	NNP
20557	2681	2	Macaroni	Macaroni	NNP
20557	2681	3	and	and	CC
20557	2681	4	Cheese	Cheese	NNP
20557	2681	5	_	_	NNP
20557	2681	6	3	3	CD
20557	2681	7	c.	c.	NNP
20557	2681	8	macaroni	macaroni	NNP
20557	2681	9	(	(	-LRB-
20557	2681	10	2	2	CD
20557	2681	11	pieces	piece	NNS
20557	2681	12	)	)	-RRB-
20557	2681	13	3	3	CD
20557	2681	14	tsp	tsp	NN
20557	2681	15	.	.	.
20557	2682	1	salt	salt	NN
20557	2682	2	3	3	CD
20557	2682	3	qt	qt	UH
20557	2682	4	.	.	.
20557	2683	1	boiling	boil	VBG
20557	2683	2	water	water	NNP
20557	2683	3	6	6	CD
20557	2683	4	c.	c.	NN
20557	2683	5	white	white	JJ
20557	2683	6	sauce	sauce	NN
20557	2683	7	(	(	-LRB-
20557	2683	8	medium	medium	NN
20557	2683	9	)	)	-RRB-
20557	2683	10	Cook	cook	VB
20557	2683	11	the	the	DT
20557	2683	12	macaroni	macaroni	NN
20557	2683	13	in	in	IN
20557	2683	14	boiling	boil	VBG
20557	2683	15	salted	salted	JJ
20557	2683	16	water	water	NN
20557	2683	17	until	until	IN
20557	2683	18	tender	tender	NN
20557	2683	19	.	.	.
20557	2684	1	Drain	drain	NN
20557	2684	2	,	,	,
20557	2684	3	pour	pour	VB
20557	2684	4	cold	cold	JJ
20557	2684	5	water	water	NN
20557	2684	6	over	over	IN
20557	2684	7	it	-PRON-	PRP
20557	2684	8	,	,	,
20557	2684	9	and	and	CC
20557	2684	10	drain	drain	VB
20557	2684	11	it	-PRON-	PRP
20557	2684	12	once	once	RB
20557	2684	13	more	more	RBR
20557	2684	14	.	.	.
20557	2685	1	Put	put	VB
20557	2685	2	the	the	DT
20557	2685	3	macaroni	macaroni	NN
20557	2685	4	into	into	IN
20557	2685	5	a	a	DT
20557	2685	6	baking	baking	NN
20557	2685	7	dish	dish	NN
20557	2685	8	,	,	,
20557	2685	9	sprinkling	sprinkle	VBG
20557	2685	10	a	a	DT
20557	2685	11	layer	layer	NN
20557	2685	12	of	of	IN
20557	2685	13	grated	grate	VBN
20557	2685	14	cheese	cheese	NN
20557	2685	15	upon	upon	IN
20557	2685	16	each	each	DT
20557	2685	17	layer	layer	NN
20557	2685	18	of	of	IN
20557	2685	19	macaroni	macaroni	NNP
20557	2685	20	.	.	.
20557	2686	1	Pour	pour	VB
20557	2686	2	in	in	IN
20557	2686	3	the	the	DT
20557	2686	4	sauce	sauce	NN
20557	2686	5	and	and	CC
20557	2686	6	sprinkle	sprinkle	VB
20557	2686	7	the	the	DT
20557	2686	8	top	top	NN
20557	2686	9	with	with	IN
20557	2686	10	cheese	cheese	NN
20557	2686	11	.	.	.
20557	2687	1	Cook	cook	VB
20557	2687	2	until	until	IN
20557	2687	3	the	the	DT
20557	2687	4	sauce	sauce	NN
20557	2687	5	bubbles	bubble	VBZ
20557	2687	6	up	up	IN
20557	2687	7	through	through	IN
20557	2687	8	the	the	DT
20557	2687	9	cheese	cheese	NN
20557	2687	10	and	and	CC
20557	2687	11	the	the	DT
20557	2687	12	top	top	NN
20557	2687	13	is	be	VBZ
20557	2687	14	brown	brown	JJ
20557	2687	15	.	.	.
20557	2688	1	To	to	TO
20557	2688	2	give	give	VB
20557	2688	3	variety	variety	NN
20557	2688	4	,	,	,
20557	2688	5	finely	finely	RB
20557	2688	6	-	-	HYPH
20557	2688	7	minced	mince	VBN
20557	2688	8	ham	ham	NN
20557	2688	9	,	,	,
20557	2688	10	boiled	boil	VBN
20557	2688	11	codfish	codfish	NN
20557	2688	12	,	,	,
20557	2688	13	or	or	CC
20557	2688	14	any	any	DT
20557	2688	15	cold	cold	JJ
20557	2688	16	meat	meat	NN
20557	2688	17	may	may	MD
20557	2688	18	be	be	VB
20557	2688	19	used	use	VBN
20557	2688	20	instead	instead	RB
20557	2688	21	of	of	IN
20557	2688	22	the	the	DT
20557	2688	23	cheese	cheese	NN
20557	2688	24	.	.	.
20557	2689	1	(	(	-LRB-
20557	2689	2	Will	Will	MD
20557	2689	3	serve	serve	VB
20557	2689	4	ten	ten	CD
20557	2689	5	.	.	.
20557	2689	6	)	)	-RRB-
20557	2690	1	_	_	NNP
20557	2690	2	Cornstarch	Cornstarch	NNP
20557	2690	3	Pudding	Pudding	NNP
20557	2690	4	_	_	NNP
20557	2690	5	1	1	CD
20557	2690	6	qt	qt	UH
20557	2690	7	.	.	.
20557	2691	1	milk	milk	NNP
20557	2691	2	3/4	3/4	CD
20557	2691	3	c.	c.	NNP
20557	2691	4	cornstarch	cornstarch	NNP
20557	2691	5	1/2	1/2	CD
20557	2691	6	tsp	tsp	NN
20557	2691	7	.	.	.
20557	2692	1	salt	salt	NNP
20557	2692	2	3/4	3/4	CD
20557	2692	3	c.	c.	NN
20557	2692	4	sugar	sugar	NNP
20557	2692	5	Vanilla	Vanilla	NNP
20557	2692	6	Scald	Scald	NNP
20557	2692	7	the	the	DT
20557	2692	8	milk	milk	NN
20557	2692	9	in	in	IN
20557	2692	10	a	a	DT
20557	2692	11	double	double	JJ
20557	2692	12	boiler	boiler	NN
20557	2692	13	.	.	.
20557	2693	1	Mix	mix	VB
20557	2693	2	the	the	DT
20557	2693	3	sugar	sugar	NN
20557	2693	4	,	,	,
20557	2693	5	cornstarch	cornstarch	NN
20557	2693	6	,	,	,
20557	2693	7	and	and	CC
20557	2693	8	salt	salt	NN
20557	2693	9	together	together	RB
20557	2693	10	.	.	.
20557	2694	1	Gradually	gradually	RB
20557	2694	2	add	add	VB
20557	2694	3	to	to	IN
20557	2694	4	the	the	DT
20557	2694	5	hot	hot	JJ
20557	2694	6	milk	milk	NN
20557	2694	7	and	and	CC
20557	2694	8	stir	stir	VB
20557	2694	9	constantly	constantly	RB
20557	2694	10	until	until	IN
20557	2694	11	it	-PRON-	PRP
20557	2694	12	thickens	thicken	VBZ
20557	2694	13	.	.	.
20557	2695	1	Cover	cover	NN
20557	2695	2	,	,	,
20557	2695	3	cook	cook	NN
20557	2695	4	for	for	IN
20557	2695	5	30	30	CD
20557	2695	6	minutes	minute	NNS
20557	2695	7	,	,	,
20557	2695	8	add	add	VB
20557	2695	9	vanilla	vanilla	NN
20557	2695	10	,	,	,
20557	2695	11	and	and	CC
20557	2695	12	pour	pour	VBP
20557	2695	13	into	into	IN
20557	2695	14	cold	cold	JJ
20557	2695	15	,	,	,
20557	2695	16	wet	wet	JJ
20557	2695	17	moulds	mould	NNS
20557	2695	18	.	.	.
20557	2696	1	When	when	WRB
20557	2696	2	set	set	VBN
20557	2696	3	,	,	,
20557	2696	4	turn	turn	VB
20557	2696	5	out	out	RP
20557	2696	6	,	,	,
20557	2696	7	and	and	CC
20557	2696	8	serve	serve	VB
20557	2696	9	with	with	IN
20557	2696	10	milk	milk	NN
20557	2696	11	and	and	CC
20557	2696	12	sugar	sugar	NN
20557	2696	13	.	.	.
20557	2697	1	(	(	-LRB-
20557	2697	2	Will	Will	MD
20557	2697	3	serve	serve	VB
20557	2697	4	nine	nine	CD
20557	2697	5	.	.	.
20557	2697	6	)	)	-RRB-
20557	2698	1	_	_	NNP
20557	2698	2	Apple	Apple	NNP
20557	2698	3	Sauce	Sauce	NNP
20557	2698	4	_	_	NNP
20557	2698	5	9	9	CD
20557	2698	6	tart	tart	JJ
20557	2698	7	apples	apple	NNS
20557	2698	8	3/4	3/4	CD
20557	2698	9	c.	c.	NN
20557	2698	10	water	water	NN
20557	2698	11	6	6	CD
20557	2698	12	whole	whole	JJ
20557	2698	13	cloves	clove	NNS
20557	2698	14	(	(	-LRB-
20557	2698	15	if	if	IN
20557	2698	16	desired	desire	VBN
20557	2698	17	)	)	-RRB-
20557	2698	18	3/4	3/4	CD
20557	2698	19	c.	c.	NN
20557	2698	20	sugar	sugar	NN
20557	2698	21	Piece	Piece	NNP
20557	2698	22	of	of	IN
20557	2698	23	lemon	lemon	NN
20557	2698	24	rind	rind	NN
20557	2698	25	(	(	-LRB-
20557	2698	26	if	if	IN
20557	2698	27	desired	desire	VBN
20557	2698	28	)	)	-RRB-
20557	2698	29	Wipe	Wipe	NNP
20557	2698	30	,	,	,
20557	2698	31	pare	pare	NN
20557	2698	32	,	,	,
20557	2698	33	quarter	quarter	NN
20557	2698	34	,	,	,
20557	2698	35	and	and	CC
20557	2698	36	core	core	VB
20557	2698	37	the	the	DT
20557	2698	38	apples	apple	NNS
20557	2698	39	.	.	.
20557	2699	1	Put	put	VB
20557	2699	2	the	the	DT
20557	2699	3	water	water	NN
20557	2699	4	,	,	,
20557	2699	5	apples	apple	NNS
20557	2699	6	,	,	,
20557	2699	7	lemon	lemon	NN
20557	2699	8	rind	rind	NN
20557	2699	9	,	,	,
20557	2699	10	and	and	CC
20557	2699	11	cloves	clove	NNS
20557	2699	12	into	into	IN
20557	2699	13	a	a	DT
20557	2699	14	sauce	sauce	NN
20557	2699	15	-	-	HYPH
20557	2699	16	pan	pan	NN
20557	2699	17	.	.	.
20557	2700	1	Cook	Cook	NNP
20557	2700	2	covered	cover	VBN
20557	2700	3	until	until	IN
20557	2700	4	the	the	DT
20557	2700	5	apples	apple	NNS
20557	2700	6	are	be	VBP
20557	2700	7	tender	tender	JJ
20557	2700	8	,	,	,
20557	2700	9	but	but	CC
20557	2700	10	not	not	RB
20557	2700	11	broken	broken	JJ
20557	2700	12	.	.	.
20557	2701	1	Remove	remove	VB
20557	2701	2	the	the	DT
20557	2701	3	lemon	lemon	NN
20557	2701	4	peel	peel	NN
20557	2701	5	and	and	CC
20557	2701	6	cloves	clove	NNS
20557	2701	7	.	.	.
20557	2702	1	Add	add	VB
20557	2702	2	the	the	DT
20557	2702	3	sugar	sugar	NN
20557	2702	4	a	a	DT
20557	2702	5	few	few	JJ
20557	2702	6	minutes	minute	NNS
20557	2702	7	before	before	IN
20557	2702	8	taking	take	VBG
20557	2702	9	from	from	IN
20557	2702	10	the	the	DT
20557	2702	11	fire	fire	NN
20557	2702	12	.	.	.
20557	2703	1	The	the	DT
20557	2703	2	apples	apple	NNS
20557	2703	3	may	may	MD
20557	2703	4	be	be	VB
20557	2703	5	mashed	mash	VBN
20557	2703	6	or	or	CC
20557	2703	7	put	put	VBN
20557	2703	8	through	through	IN
20557	2703	9	a	a	DT
20557	2703	10	strainer	strainer	NN
20557	2703	11	.	.	.
20557	2704	1	(	(	-LRB-
20557	2704	2	Will	Will	MD
20557	2704	3	serve	serve	VB
20557	2704	4	nine	nine	CD
20557	2704	5	.	.	.
20557	2704	6	)	)	-RRB-
20557	2705	1	_	_	NNP
20557	2705	2	Note._--The	Note._--The	NNP
20557	2705	3	lemon	lemon	NN
20557	2705	4	and	and	CC
20557	2705	5	the	the	DT
20557	2705	6	cloves	clove	NNS
20557	2705	7	may	may	MD
20557	2705	8	be	be	VB
20557	2705	9	used	use	VBN
20557	2705	10	when	when	WRB
20557	2705	11	the	the	DT
20557	2705	12	apples	apple	NNS
20557	2705	13	have	have	VBP
20557	2705	14	lost	lose	VBN
20557	2705	15	their	-PRON-	PRP$
20557	2705	16	flavour	flavour	NN
20557	2705	17	.	.	.
20557	2706	1	_	_	NNP
20557	2706	2	Stewed	Stewed	NNP
20557	2706	3	Prunes	Prunes	NNPS
20557	2706	4	or	or	CC
20557	2706	5	Other	Other	NNP
20557	2706	6	Dried	Dried	NNP
20557	2706	7	Fruit	Fruit	NNP
20557	2706	8	--	--	:
20557	2706	9	Apricots	apricot	NNS
20557	2706	10	,	,	,
20557	2706	11	Apples	Apples	NNPS
20557	2706	12	,	,	,
20557	2706	13	Pears	Pears	NNPS
20557	2706	14	_	_	NNP
20557	2706	15	3/4	3/4	CD
20557	2706	16	lb	lb	IN
20557	2706	17	.	.	.
20557	2707	1	fruit	fruit	NNP
20557	2707	2	(	(	-LRB-
20557	2707	3	about	about	RB
20557	2707	4	)	)	-RRB-
20557	2707	5	1	1	CD
20557	2707	6	-	-	SYM
20557	2707	7	1/2	1/2	CD
20557	2707	8	pt	pt	NN
20557	2707	9	.	.	.
20557	2708	1	of	of	IN
20557	2708	2	water	water	NN
20557	2708	3	1/3	1/3	CD
20557	2708	4	c.	c.	NN
20557	2708	5	sugar	sugar	NN
20557	2708	6	1	1	CD
20557	2708	7	or	or	CC
20557	2708	8	2	2	CD
20557	2708	9	slices	slice	NNS
20557	2708	10	lemon	lemon	NN
20557	2708	11	or	or	CC
20557	2708	12	a	a	DT
20557	2708	13	few	few	JJ
20557	2708	14	cloves	clove	NNS
20557	2708	15	and	and	CC
20557	2708	16	a	a	DT
20557	2708	17	piece	piece	NN
20557	2708	18	of	of	IN
20557	2708	19	cinnamon	cinnamon	NN
20557	2708	20	stick	stick	NN
20557	2708	21	Wash	Wash	NNP
20557	2708	22	the	the	DT
20557	2708	23	fruit	fruit	NN
20557	2708	24	thoroughly	thoroughly	RB
20557	2708	25	and	and	CC
20557	2708	26	soak	soak	VB
20557	2708	27	overnight	overnight	RB
20557	2708	28	.	.	.
20557	2709	1	Cook	cook	VB
20557	2709	2	in	in	IN
20557	2709	3	the	the	DT
20557	2709	4	water	water	NN
20557	2709	5	in	in	IN
20557	2709	6	which	which	WDT
20557	2709	7	it	-PRON-	PRP
20557	2709	8	was	be	VBD
20557	2709	9	soaked	soak	VBN
20557	2709	10	.	.	.
20557	2710	1	Cover	cover	NN
20557	2710	2	,	,	,
20557	2710	3	and	and	CC
20557	2710	4	simmer	simmer	NN
20557	2710	5	until	until	IN
20557	2710	6	tender	tender	NN
20557	2710	7	.	.	.
20557	2711	1	When	when	WRB
20557	2711	2	nearly	nearly	RB
20557	2711	3	cooked	cook	VBN
20557	2711	4	,	,	,
20557	2711	5	add	add	VB
20557	2711	6	sugar	sugar	NN
20557	2711	7	and	and	CC
20557	2711	8	lemon	lemon	NN
20557	2711	9	juice	juice	NN
20557	2711	10	.	.	.
20557	2712	1	The	the	DT
20557	2712	2	cloves	clove	NNS
20557	2712	3	and	and	CC
20557	2712	4	cinnamon	cinnamon	NN
20557	2712	5	should	should	MD
20557	2712	6	cook	cook	VB
20557	2712	7	with	with	IN
20557	2712	8	the	the	DT
20557	2712	9	fruit	fruit	NN
20557	2712	10	.	.	.
20557	2713	1	All	all	DT
20557	2713	2	flavourings	flavouring	NNS
20557	2713	3	may	may	MD
20557	2713	4	be	be	VB
20557	2713	5	omitted	omit	VBN
20557	2713	6	,	,	,
20557	2713	7	if	if	IN
20557	2713	8	desired	desire	VBN
20557	2713	9	.	.	.
20557	2714	1	(	(	-LRB-
20557	2714	2	Will	Will	MD
20557	2714	3	serve	serve	VB
20557	2714	4	nine	nine	CD
20557	2714	5	.	.	.
20557	2714	6	)	)	-RRB-
20557	2715	1	_	_	NNP
20557	2715	2	Soft	Soft	NNP
20557	2715	3	Custard	Custard	NNP
20557	2715	4	_	_	NNP
20557	2715	5	2	2	CD
20557	2715	6	c.	c.	NN
20557	2715	7	milk	milk	NN
20557	2715	8	6	6	CD
20557	2715	9	tbsp	tbsp	NN
20557	2715	10	.	.	.
20557	2716	1	sugar	sugar	NNP
20557	2716	2	2	2	CD
20557	2716	3	eggs	egg	NNS
20557	2716	4	1/2	1/2	CD
20557	2716	5	tsp	tsp	NN
20557	2716	6	.	.	.
20557	2717	1	vanilla	vanilla	NN
20557	2717	2	A	a	DT
20557	2717	3	few	few	JJ
20557	2717	4	grains	grain	NNS
20557	2717	5	of	of	IN
20557	2717	6	salt	salt	NN
20557	2717	7	Scald	Scald	NNP
20557	2717	8	the	the	DT
20557	2717	9	milk	milk	NN
20557	2717	10	in	in	IN
20557	2717	11	a	a	DT
20557	2717	12	double	double	JJ
20557	2717	13	boiler	boiler	NN
20557	2717	14	.	.	.
20557	2718	1	Add	add	VB
20557	2718	2	the	the	DT
20557	2718	3	sugar	sugar	NN
20557	2718	4	and	and	CC
20557	2718	5	salt	salt	NN
20557	2718	6	to	to	IN
20557	2718	7	the	the	DT
20557	2718	8	eggs	egg	NNS
20557	2718	9	and	and	CC
20557	2718	10	beat	beat	VBD
20557	2718	11	until	until	IN
20557	2718	12	well	well	RB
20557	2718	13	mixed	mixed	JJ
20557	2718	14	.	.	.
20557	2719	1	Stir	stir	VB
20557	2719	2	the	the	DT
20557	2719	3	hot	hot	JJ
20557	2719	4	milk	milk	NN
20557	2719	5	slowly	slowly	RB
20557	2719	6	into	into	IN
20557	2719	7	the	the	DT
20557	2719	8	egg	egg	NN
20557	2719	9	mixture	mixture	NN
20557	2719	10	and	and	CC
20557	2719	11	return	return	VB
20557	2719	12	to	to	IN
20557	2719	13	the	the	DT
20557	2719	14	double	double	JJ
20557	2719	15	boiler	boiler	NN
20557	2719	16	.	.	.
20557	2720	1	Cook	Cook	NNP
20557	2720	2	,	,	,
20557	2720	3	stirring	stir	VBG
20557	2720	4	constantly	constantly	RB
20557	2720	5	,	,	,
20557	2720	6	until	until	IN
20557	2720	7	the	the	DT
20557	2720	8	spoon	spoon	NN
20557	2720	9	,	,	,
20557	2720	10	when	when	WRB
20557	2720	11	lifted	lift	VBN
20557	2720	12	from	from	IN
20557	2720	13	the	the	DT
20557	2720	14	mixture	mixture	NN
20557	2720	15	,	,	,
20557	2720	16	is	be	VBZ
20557	2720	17	coated	coat	VBN
20557	2720	18	.	.	.
20557	2721	1	Remove	remove	VB
20557	2721	2	immediately	immediately	RB
20557	2721	3	from	from	IN
20557	2721	4	the	the	DT
20557	2721	5	heat	heat	NN
20557	2721	6	,	,	,
20557	2721	7	add	add	VB
20557	2721	8	vanilla	vanilla	NN
20557	2721	9	,	,	,
20557	2721	10	and	and	CC
20557	2721	11	pour	pour	VB
20557	2721	12	into	into	IN
20557	2721	13	a	a	DT
20557	2721	14	cold	cold	JJ
20557	2721	15	bowl	bowl	NN
20557	2721	16	.	.	.
20557	2722	1	To	to	TO
20557	2722	2	avoid	avoid	VB
20557	2722	3	too	too	RB
20557	2722	4	rapid	rapid	JJ
20557	2722	5	cooking	cooking	NN
20557	2722	6	,	,	,
20557	2722	7	lift	lift	VB
20557	2722	8	the	the	DT
20557	2722	9	upper	upper	JJ
20557	2722	10	from	from	IN
20557	2722	11	the	the	DT
20557	2722	12	lower	low	JJR
20557	2722	13	portion	portion	NN
20557	2722	14	of	of	IN
20557	2722	15	the	the	DT
20557	2722	16	boiler	boiler	NN
20557	2722	17	occasionally	occasionally	RB
20557	2722	18	.	.	.
20557	2723	1	(	(	-LRB-
20557	2723	2	Will	Will	MD
20557	2723	3	serve	serve	VB
20557	2723	4	six	six	CD
20557	2723	5	.	.	.
20557	2723	6	)	)	-RRB-
20557	2724	1	_	_	NNP
20557	2724	2	Tapioca	Tapioca	NNP
20557	2724	3	Custard	Custard	NNP
20557	2724	4	Pudding	Pudding	NNP
20557	2724	5	_	_	NNP
20557	2724	6	3	3	CD
20557	2724	7	c.	c.	NN
20557	2724	8	scalded	scald	VBN
20557	2724	9	milk	milk	NN
20557	2724	10	2	2	CD
20557	2724	11	eggs	egg	NNS
20557	2724	12	slightly	slightly	RB
20557	2724	13	beaten	beat	VBN
20557	2724	14	2	2	CD
20557	2724	15	tbsp	tbsp	NN
20557	2724	16	.	.	.
20557	2725	1	butter	butter	NN
20557	2725	2	4	4	CD
20557	2725	3	tbsp	tbsp	NN
20557	2725	4	.	.	.
20557	2726	1	pearl	pearl	NNP
20557	2726	2	,	,	,
20557	2726	3	or	or	CC
20557	2726	4	minute	minute	NN
20557	2726	5	,	,	,
20557	2726	6	tapioca	tapioca	EX
20557	2726	7	6	6	CD
20557	2726	8	tbsp	tbsp	NN
20557	2726	9	.	.	.
20557	2727	1	sugar	sugar	VB
20557	2727	2	A	a	DT
20557	2727	3	few	few	JJ
20557	2727	4	grains	grain	NNS
20557	2727	5	of	of	IN
20557	2727	6	salt	salt	NN
20557	2727	7	Minute	Minute	NNP
20557	2727	8	tapioca	tapioca	NN
20557	2727	9	requires	require	VBZ
20557	2727	10	no	no	DT
20557	2727	11	soaking	soaking	NN
20557	2727	12	.	.	.
20557	2728	1	Soak	soak	VB
20557	2728	2	the	the	DT
20557	2728	3	pearl	pearl	NN
20557	2728	4	tapioca	tapioca	VBG
20557	2728	5	one	one	CD
20557	2728	6	hour	hour	NN
20557	2728	7	in	in	IN
20557	2728	8	enough	enough	JJ
20557	2728	9	cold	cold	JJ
20557	2728	10	water	water	NN
20557	2728	11	to	to	TO
20557	2728	12	cover	cover	VB
20557	2728	13	it	-PRON-	PRP
20557	2728	14	.	.	.
20557	2729	1	Drain	drain	NN
20557	2729	2	,	,	,
20557	2729	3	add	add	VB
20557	2729	4	to	to	IN
20557	2729	5	the	the	DT
20557	2729	6	milk	milk	NN
20557	2729	7	,	,	,
20557	2729	8	and	and	CC
20557	2729	9	cook	cook	NN
20557	2729	10	in	in	IN
20557	2729	11	a	a	DT
20557	2729	12	double	double	JJ
20557	2729	13	boiler	boiler	NN
20557	2729	14	for	for	IN
20557	2729	15	30	30	CD
20557	2729	16	minutes	minute	NNS
20557	2729	17	.	.	.
20557	2730	1	Add	add	VB
20557	2730	2	to	to	IN
20557	2730	3	remaining	remain	VBG
20557	2730	4	ingredients	ingredient	NNS
20557	2730	5	,	,	,
20557	2730	6	pour	pour	VBP
20557	2730	7	into	into	IN
20557	2730	8	buttered	butter	VBN
20557	2730	9	baking	baking	NN
20557	2730	10	-	-	HYPH
20557	2730	11	dish	dish	NN
20557	2730	12	,	,	,
20557	2730	13	and	and	CC
20557	2730	14	bake	bake	VB
20557	2730	15	for	for	IN
20557	2730	16	about	about	RB
20557	2730	17	25	25	CD
20557	2730	18	minutes	minute	NNS
20557	2730	19	in	in	IN
20557	2730	20	a	a	DT
20557	2730	21	slow	slow	JJ
20557	2730	22	oven	oven	NN
20557	2730	23	.	.	.
20557	2731	1	(	(	-LRB-
20557	2731	2	Will	Will	MD
20557	2731	3	serve	serve	VB
20557	2731	4	eight	eight	CD
20557	2731	5	.	.	.
20557	2731	6	)	)	-RRB-
20557	2732	1	_	_	NNP
20557	2732	2	Rice	Rice	NNP
20557	2732	3	and	and	CC
20557	2732	4	Tomato	Tomato	NNP
20557	2732	5	_	_	NNP
20557	2732	6	2	2	CD
20557	2732	7	c.	c.	NN
20557	2732	8	cooked	cooked	JJ
20557	2732	9	rice	rice	NN
20557	2732	10	2	2	CD
20557	2732	11	tbsp	tbsp	NN
20557	2732	12	.	.	.
20557	2733	1	butter	butter	NN
20557	2733	2	2	2	CD
20557	2733	3	tbsp	tbsp	NN
20557	2733	4	.	.	.
20557	2734	1	flour	flour	NN
20557	2734	2	2	2	CD
20557	2734	3	c.	c.	NN
20557	2734	4	unstrained	unstrained	JJ
20557	2734	5	or	or	CC
20557	2734	6	1	1	CD
20557	2734	7	c.	c.	NN
20557	2734	8	strained	strain	VBD
20557	2734	9	tomato	tomato	NNP
20557	2734	10	1	1	CD
20557	2734	11	slice	slice	NN
20557	2734	12	of	of	IN
20557	2734	13	onion	onion	NN
20557	2734	14	minced	mince	VBN
20557	2734	15	Salt	salt	NN
20557	2734	16	and	and	CC
20557	2734	17	pepper	pepper	NN
20557	2734	18	Cook	Cook	NNP
20557	2734	19	the	the	DT
20557	2734	20	onion	onion	NN
20557	2734	21	with	with	IN
20557	2734	22	the	the	DT
20557	2734	23	tomato	tomato	NN
20557	2734	24	until	until	IN
20557	2734	25	soft	soft	JJ
20557	2734	26	.	.	.
20557	2735	1	Melt	melt	VB
20557	2735	2	the	the	DT
20557	2735	3	butter	butter	NN
20557	2735	4	,	,	,
20557	2735	5	and	and	CC
20557	2735	6	add	add	VB
20557	2735	7	the	the	DT
20557	2735	8	flour	flour	NN
20557	2735	9	,	,	,
20557	2735	10	salt	salt	NN
20557	2735	11	,	,	,
20557	2735	12	and	and	CC
20557	2735	13	pepper	pepper	NN
20557	2735	14	.	.	.
20557	2736	1	Strain	strain	VB
20557	2736	2	the	the	DT
20557	2736	3	tomato	tomato	NN
20557	2736	4	,	,	,
20557	2736	5	stir	stir	VB
20557	2736	6	the	the	DT
20557	2736	7	liquid	liquid	NN
20557	2736	8	into	into	IN
20557	2736	9	the	the	DT
20557	2736	10	butter	butter	NN
20557	2736	11	and	and	CC
20557	2736	12	flour	flour	NN
20557	2736	13	mixture	mixture	NN
20557	2736	14	,	,	,
20557	2736	15	and	and	CC
20557	2736	16	cook	cook	VB
20557	2736	17	until	until	IN
20557	2736	18	thick	thick	JJ
20557	2736	19	and	and	CC
20557	2736	20	smooth	smooth	JJ
20557	2736	21	.	.	.
20557	2737	1	Add	add	VB
20557	2737	2	the	the	DT
20557	2737	3	rice	rice	NN
20557	2737	4	,	,	,
20557	2737	5	heat	heat	NN
20557	2737	6	,	,	,
20557	2737	7	and	and	CC
20557	2737	8	serve	serve	VB
20557	2737	9	.	.	.
20557	2738	1	(	(	-LRB-
20557	2738	2	Will	Will	MD
20557	2738	3	serve	serve	VB
20557	2738	4	six	six	CD
20557	2738	5	.	.	.
20557	2738	6	)	)	-RRB-
20557	2739	1	_	_	NNP
20557	2739	2	Cracker	Cracker	NNP
20557	2739	3	Pudding	Pudding	NNP
20557	2739	4	_	_	NNP
20557	2739	5	6	6	CD
20557	2739	6	soda	soda	NN
20557	2739	7	crackers	cracker	VBZ
20557	2739	8	3	3	CD
20557	2739	9	c.	c.	NN
20557	2739	10	milk	milk	NN
20557	2739	11	3	3	CD
20557	2739	12	eggs	egg	NNS
20557	2739	13	6	6	CD
20557	2739	14	tbsp	tbsp	NN
20557	2739	15	.	.	.
20557	2740	1	sugar	sugar	NNP
20557	2740	2	1/2	1/2	CD
20557	2740	3	tsp	tsp	NN
20557	2740	4	.	.	.
20557	2741	1	salt	salt	NN
20557	2741	2	Roll	Roll	NNP
20557	2741	3	the	the	DT
20557	2741	4	crackers	cracker	NNS
20557	2741	5	and	and	CC
20557	2741	6	soak	soak	VB
20557	2741	7	them	-PRON-	PRP
20557	2741	8	in	in	IN
20557	2741	9	milk	milk	NN
20557	2741	10	.	.	.
20557	2742	1	Beat	beat	VB
20557	2742	2	the	the	DT
20557	2742	3	yolks	yolk	NNS
20557	2742	4	and	and	CC
20557	2742	5	sugar	sugar	NN
20557	2742	6	well	well	RB
20557	2742	7	together	together	RB
20557	2742	8	and	and	CC
20557	2742	9	add	add	VB
20557	2742	10	to	to	IN
20557	2742	11	the	the	DT
20557	2742	12	first	first	JJ
20557	2742	13	mixture	mixture	NN
20557	2742	14	,	,	,
20557	2742	15	with	with	IN
20557	2742	16	some	some	DT
20557	2742	17	salt	salt	NN
20557	2742	18	.	.	.
20557	2743	1	Make	make	VB
20557	2743	2	a	a	DT
20557	2743	3	meringue	meringue	NN
20557	2743	4	with	with	IN
20557	2743	5	white	white	NN
20557	2743	6	of	of	IN
20557	2743	7	eggs	egg	NNS
20557	2743	8	,	,	,
20557	2743	9	pile	pile	VBP
20557	2743	10	lightly	lightly	RB
20557	2743	11	on	on	IN
20557	2743	12	top	top	NN
20557	2743	13	,	,	,
20557	2743	14	and	and	CC
20557	2743	15	put	put	VBD
20557	2743	16	in	in	IN
20557	2743	17	the	the	DT
20557	2743	18	oven	oven	NN
20557	2743	19	till	till	IN
20557	2743	20	it	-PRON-	PRP
20557	2743	21	is	be	VBZ
20557	2743	22	a	a	DT
20557	2743	23	golden	golden	JJ
20557	2743	24	brown	brown	NN
20557	2743	25	.	.	.
20557	2744	1	Serve	serve	VB
20557	2744	2	hot	hot	JJ
20557	2744	3	.	.	.
20557	2745	1	(	(	-LRB-
20557	2745	2	Will	Will	MD
20557	2745	3	serve	serve	VB
20557	2745	4	six	six	CD
20557	2745	5	.	.	.
20557	2745	6	)	)	-RRB-
20557	2746	1	_	_	NNP
20557	2746	2	Note._--Dried	Note._--Dried	NNP
20557	2746	3	bread	bread	NN
20557	2746	4	crumbs	crumb	NNS
20557	2746	5	may	may	MD
20557	2746	6	be	be	VB
20557	2746	7	used	use	VBN
20557	2746	8	in	in	IN
20557	2746	9	place	place	NN
20557	2746	10	of	of	IN
20557	2746	11	the	the	DT
20557	2746	12	crackers	cracker	NNS
20557	2746	13	.	.	.
20557	2747	1	_	_	NNP
20557	2747	2	Candied	Candied	NNP
20557	2747	3	Fruit	Fruit	NNP
20557	2747	4	Peel	Peel	NNP
20557	2747	5	_	_	NNP
20557	2747	6	The	the	DT
20557	2747	7	candied	candy	VBN
20557	2747	8	peel	peel	NN
20557	2747	9	of	of	IN
20557	2747	10	oranges	orange	NNS
20557	2747	11	,	,	,
20557	2747	12	lemons	lemon	NNS
20557	2747	13	,	,	,
20557	2747	14	grapefruit	grapefruit	JJ
20557	2747	15	,	,	,
20557	2747	16	and	and	CC
20557	2747	17	other	other	JJ
20557	2747	18	fruits	fruit	NNS
20557	2747	19	makes	make	VBZ
20557	2747	20	a	a	DT
20557	2747	21	good	good	JJ
20557	2747	22	sweet	sweet	JJ
20557	2747	23	which	which	WDT
20557	2747	24	is	be	VBZ
20557	2747	25	economical	economical	JJ
20557	2747	26	,	,	,
20557	2747	27	because	because	IN
20557	2747	28	it	-PRON-	PRP
20557	2747	29	utilizes	utilize	VBZ
20557	2747	30	materials	material	NNS
20557	2747	31	which	which	WDT
20557	2747	32	might	may	MD
20557	2747	33	otherwise	otherwise	RB
20557	2747	34	be	be	VB
20557	2747	35	thrown	throw	VBN
20557	2747	36	away	away	RB
20557	2747	37	.	.	.
20557	2748	1	Its	-PRON-	PRP$
20557	2748	2	preparation	preparation	NN
20557	2748	3	makes	make	VBZ
20557	2748	4	an	an	DT
20557	2748	5	interesting	interesting	JJ
20557	2748	6	school	school	NN
20557	2748	7	exercise	exercise	NN
20557	2748	8	.	.	.
20557	2749	1	The	the	DT
20557	2749	2	skins	skin	NNS
20557	2749	3	can	can	MD
20557	2749	4	be	be	VB
20557	2749	5	kept	keep	VBN
20557	2749	6	in	in	IN
20557	2749	7	good	good	JJ
20557	2749	8	condition	condition	NN
20557	2749	9	for	for	IN
20557	2749	10	a	a	DT
20557	2749	11	long	long	JJ
20557	2749	12	time	time	NN
20557	2749	13	in	in	IN
20557	2749	14	salt	salt	NN
20557	2749	15	water	water	NN
20557	2749	16	,	,	,
20557	2749	17	which	which	WDT
20557	2749	18	makes	make	VBZ
20557	2749	19	it	-PRON-	PRP
20557	2749	20	possible	possible	JJ
20557	2749	21	to	to	TO
20557	2749	22	wait	wait	VB
20557	2749	23	until	until	IN
20557	2749	24	a	a	DT
20557	2749	25	large	large	JJ
20557	2749	26	supply	supply	NN
20557	2749	27	is	be	VBZ
20557	2749	28	on	on	IN
20557	2749	29	hand	hand	NN
20557	2749	30	before	before	IN
20557	2749	31	candying	candy	VBG
20557	2749	32	them	-PRON-	PRP
20557	2749	33	.	.	.
20557	2750	1	They	-PRON-	PRP
20557	2750	2	should	should	MD
20557	2750	3	be	be	VB
20557	2750	4	washed	wash	VBN
20557	2750	5	in	in	IN
20557	2750	6	clear	clear	JJ
20557	2750	7	water	water	NN
20557	2750	8	,	,	,
20557	2750	9	after	after	IN
20557	2750	10	removing	remove	VBG
20557	2750	11	from	from	IN
20557	2750	12	the	the	DT
20557	2750	13	salt	salt	NN
20557	2750	14	water	water	NN
20557	2750	15	,	,	,
20557	2750	16	boiled	boil	VBN
20557	2750	17	until	until	IN
20557	2750	18	tender	tender	NN
20557	2750	19	,	,	,
20557	2750	20	cut	cut	VBN
20557	2750	21	into	into	IN
20557	2750	22	small	small	JJ
20557	2750	23	pieces	piece	NNS
20557	2750	24	,	,	,
20557	2750	25	and	and	CC
20557	2750	26	then	then	RB
20557	2750	27	boiled	boil	VBD
20557	2750	28	in	in	IN
20557	2750	29	a	a	DT
20557	2750	30	thick	thick	JJ
20557	2750	31	sugar	sugar	NN
20557	2750	32	syrup	syrup	NN
20557	2750	33	until	until	IN
20557	2750	34	they	-PRON-	PRP
20557	2750	35	are	be	VBP
20557	2750	36	transparent	transparent	JJ
20557	2750	37	.	.	.
20557	2751	1	They	-PRON-	PRP
20557	2751	2	should	should	MD
20557	2751	3	then	then	RB
20557	2751	4	be	be	VB
20557	2751	5	lifted	lift	VBN
20557	2751	6	from	from	IN
20557	2751	7	the	the	DT
20557	2751	8	syrup	syrup	NN
20557	2751	9	and	and	CC
20557	2751	10	allowed	allow	VBN
20557	2751	11	to	to	TO
20557	2751	12	cool	cool	VB
20557	2751	13	in	in	IN
20557	2751	14	such	such	PDT
20557	2751	15	a	a	DT
20557	2751	16	way	way	NN
20557	2751	17	that	that	WDT
20557	2751	18	the	the	DT
20557	2751	19	superfluous	superfluous	JJ
20557	2751	20	syrup	syrup	NN
20557	2751	21	will	will	MD
20557	2751	22	run	run	VB
20557	2751	23	off	off	RP
20557	2751	24	.	.	.
20557	2752	1	Finally	finally	RB
20557	2752	2	,	,	,
20557	2752	3	they	-PRON-	PRP
20557	2752	4	should	should	MD
20557	2752	5	be	be	VB
20557	2752	6	rolled	roll	VBN
20557	2752	7	in	in	IN
20557	2752	8	pulverized	pulverized	JJ
20557	2752	9	or	or	CC
20557	2752	10	granulated	granulate	VBN
20557	2752	11	sugar	sugar	NN
20557	2752	12	.	.	.
20557	2753	1	A	a	DT
20557	2753	2	large	large	JJ
20557	2753	3	number	number	NN
20557	2753	4	of	of	IN
20557	2753	5	recipes	recipe	NNS
20557	2753	6	have	have	VBP
20557	2753	7	been	be	VBN
20557	2753	8	given	give	VBN
20557	2753	9	,	,	,
20557	2753	10	in	in	IN
20557	2753	11	order	order	NN
20557	2753	12	that	that	IN
20557	2753	13	a	a	DT
20557	2753	14	selection	selection	NN
20557	2753	15	may	may	MD
20557	2753	16	be	be	VB
20557	2753	17	made	make	VBN
20557	2753	18	according	accord	VBG
20557	2753	19	to	to	IN
20557	2753	20	season	season	NN
20557	2753	21	,	,	,
20557	2753	22	community	community	NN
20557	2753	23	conditions	condition	NNS
20557	2753	24	,	,	,
20557	2753	25	and	and	CC
20557	2753	26	market	market	NN
20557	2753	27	prices	price	NNS
20557	2753	28	,	,	,
20557	2753	29	and	and	CC
20557	2753	30	so	so	IN
20557	2753	31	that	that	IN
20557	2753	32	sufficient	sufficient	JJ
20557	2753	33	variety	variety	NN
20557	2753	34	may	may	MD
20557	2753	35	be	be	VB
20557	2753	36	secured	secure	VBN
20557	2753	37	from	from	IN
20557	2753	38	day	day	NN
20557	2753	39	to	to	IN
20557	2753	40	day	day	NN
20557	2753	41	.	.	.
20557	2754	1	Attention	attention	NN
20557	2754	2	given	give	VBN
20557	2754	3	to	to	IN
20557	2754	4	this	this	DT
20557	2754	5	matter	matter	NN
20557	2754	6	will	will	MD
20557	2754	7	be	be	VB
20557	2754	8	well	well	RB
20557	2754	9	repaid	repay	VBN
20557	2754	10	by	by	IN
20557	2754	11	the	the	DT
20557	2754	12	improved	improved	JJ
20557	2754	13	health	health	NN
20557	2754	14	of	of	IN
20557	2754	15	the	the	DT
20557	2754	16	pupils	pupil	NNS
20557	2754	17	,	,	,
20557	2754	18	the	the	DT
20557	2754	19	greater	great	JJR
20557	2754	20	interest	interest	NN
20557	2754	21	taken	take	VBN
20557	2754	22	in	in	IN
20557	2754	23	the	the	DT
20557	2754	24	school	school	NN
20557	2754	25	by	by	IN
20557	2754	26	the	the	DT
20557	2754	27	parents	parent	NNS
20557	2754	28	,	,	,
20557	2754	29	and	and	CC
20557	2754	30	the	the	DT
20557	2754	31	better	well	JJR
20557	2754	32	afternoon	afternoon	NN
20557	2754	33	work	work	NN
20557	2754	34	accomplished	accomplish	VBN
20557	2754	35	.	.	.
20557	2755	1	It	-PRON-	PRP
20557	2755	2	has	have	VBZ
20557	2755	3	been	be	VBN
20557	2755	4	well	well	RB
20557	2755	5	said	say	VBN
20557	2755	6	:	:	:
20557	2755	7	"	"	``
20557	2755	8	The	the	DT
20557	2755	9	school	school	NN
20557	2755	10	lunch	lunch	NN
20557	2755	11	is	be	VBZ
20557	2755	12	not	not	RB
20557	2755	13	a	a	DT
20557	2755	14	departure	departure	NN
20557	2755	15	from	from	IN
20557	2755	16	the	the	DT
20557	2755	17	principle	principle	NN
20557	2755	18	of	of	IN
20557	2755	19	the	the	DT
20557	2755	20	obligation	obligation	NN
20557	2755	21	assumed	assume	VBN
20557	2755	22	by	by	IN
20557	2755	23	educational	educational	JJ
20557	2755	24	authorities	authority	NNS
20557	2755	25	toward	toward	IN
20557	2755	26	the	the	DT
20557	2755	27	child	child	NN
20557	2755	28	,	,	,
20557	2755	29	but	but	CC
20557	2755	30	an	an	DT
20557	2755	31	intensive	intensive	JJ
20557	2755	32	application	application	NN
20557	2755	33	of	of	IN
20557	2755	34	the	the	DT
20557	2755	35	measures	measure	NNS
20557	2755	36	adopted	adopt	VBN
20557	2755	37	for	for	IN
20557	2755	38	the	the	DT
20557	2755	39	physical	physical	JJ
20557	2755	40	nurture	nurture	NN
20557	2755	41	of	of	IN
20557	2755	42	the	the	DT
20557	2755	43	child	child	NN
20557	2755	44	,	,	,
20557	2755	45	to	to	IN
20557	2755	46	the	the	DT
20557	2755	47	end	end	NN
20557	2755	48	of	of	IN
20557	2755	49	securing	securing	NN
20557	2755	50	in	in	IN
20557	2755	51	adult	adult	NN
20557	2755	52	years	year	NNS
20557	2755	53	the	the	DT
20557	2755	54	highest	high	JJS
20557	2755	55	efficiency	efficiency	NN
20557	2755	56	of	of	IN
20557	2755	57	the	the	DT
20557	2755	58	citizen	citizen	NN
20557	2755	59	"	"	''
20557	2755	60	.	.	.
20557	2756	1	USEFUL	USEFUL	NNP
20557	2756	2	BULLETINS	BULLETINS	NNP
20557	2756	3	_	_	NNP
20557	2756	4	The	the	DT
20557	2756	5	Rural	Rural	NNP
20557	2756	6	School	School	NNP
20557	2756	7	Luncheon	Luncheon	NNP
20557	2756	8	_	_	NNP
20557	2756	9	:	:	:
20557	2756	10	Department	Department	NNP
20557	2756	11	of	of	IN
20557	2756	12	Education	Education	NNP
20557	2756	13	,	,	,
20557	2756	14	Saskatchewan	Saskatchewan	NNP
20557	2756	15	_	_	NNP
20557	2756	16	The	the	DT
20557	2756	17	Box	Box	NNP
20557	2756	18	Luncheon	Luncheon	NNP
20557	2756	19	_	_	NNP
20557	2756	20	:	:	:
20557	2756	21	New	New	NNP
20557	2756	22	York	York	NNP
20557	2756	23	State	State	NNP
20557	2756	24	College	College	NNP
20557	2756	25	of	of	IN
20557	2756	26	Agriculture	Agriculture	NNP
20557	2756	27	,	,	,
20557	2756	28	Cornell	Cornell	NNP
20557	2756	29	University	University	NNP
20557	2756	30	_	_	NNP
20557	2756	31	Hints	Hints	NNPS
20557	2756	32	to	to	IN
20557	2756	33	Housewives	Housewives	NNP
20557	2756	34	_	_	NNP
20557	2756	35	:	:	:
20557	2756	36	Issued	issue	VBN
20557	2756	37	by	by	IN
20557	2756	38	Mayor	Mayor	NNP
20557	2756	39	Mitchell	Mitchell	NNP
20557	2756	40	's	's	POS
20557	2756	41	Food	Food	NNP
20557	2756	42	Supply	Supply	NNP
20557	2756	43	Committee	Committee	NNP
20557	2756	44	,	,	,
20557	2756	45	New	New	NNP
20557	2756	46	York	York	NNP
20557	2756	47	City	City	NNP
20557	2756	48	_	_	NNP
20557	2756	49	Home	Home	NNP
20557	2756	50	Economics	Economics	NNP
20557	2756	51	in	in	IN
20557	2756	52	Village	Village	NNP
20557	2756	53	and	and	CC
20557	2756	54	Rural	Rural	NNP
20557	2756	55	Schools	Schools	NNPS
20557	2756	56	_	_	NNP
20557	2756	57	:	:	:
20557	2756	58	Kansas	Kansas	NNP
20557	2756	59	State	State	NNP
20557	2756	60	Agricultural	Agricultural	NNP
20557	2756	61	College	College	NNP
20557	2756	62	_	_	NNP
20557	2756	63	Home	Home	NNP
20557	2756	64	-	-	HYPH
20557	2756	65	made	make	VBN
20557	2756	66	Fireless	Fireless	NNP
20557	2756	67	Cookers	Cookers	NNPS
20557	2756	68	and	and	CC
20557	2756	69	Their	-PRON-	PRP$
20557	2756	70	Use	Use	NNP
20557	2756	71	_	_	NNP
20557	2756	72	:	:	:
20557	2756	73	Farmers	Farmers	NNP
20557	2756	74	'	'	POS
20557	2756	75	Bulletin	Bulletin	NNP
20557	2756	76	,	,	,
20557	2756	77	United	United	NNP
20557	2756	78	States	States	NNP
20557	2756	79	Department	Department	NNP
20557	2756	80	of	of	IN
20557	2756	81	Agriculture	Agriculture	NNP
20557	2756	82	_	_	NNP
20557	2756	83	Hot	Hot	NNP
20557	2756	84	Lunches	Lunches	NNP
20557	2756	85	for	for	IN
20557	2756	86	Rural	Rural	NNP
20557	2756	87	Schools	Schools	NNPS
20557	2756	88	_	_	RB
20557	2756	89	:	:	:
20557	2756	90	Parts	Parts	NNP
20557	2756	91	I	-PRON-	PRP
20557	2756	92	and	and	CC
20557	2756	93	II	II	NNP
20557	2756	94	,	,	,
20557	2756	95	Iowa	Iowa	NNP
20557	2756	96	State	State	NNP
20557	2756	97	College	College	NNP
20557	2756	98	of	of	IN
20557	2756	99	Agriculture	Agriculture	NNP
20557	2756	100	and	and	CC
20557	2756	101	Mechanic	Mechanic	NNP
20557	2756	102	Arts	Arts	NNPS
20557	2756	103	_	_	NNP
20557	2756	104	Rural	Rural	NNP
20557	2756	105	School	School	NNP
20557	2756	106	Lunches	Lunches	NNP
20557	2756	107	_	_	NNP
20557	2756	108	:	:	:
20557	2756	109	University	University	NNP
20557	2756	110	of	of	IN
20557	2756	111	Idaho	Idaho	NNP
20557	2756	112	,	,	,
20557	2756	113	Agricultural	Agricultural	NNP
20557	2756	114	Extension	Extension	NNP
20557	2756	115	Department	Department	NNP
20557	2756	116	_	_	NNP
20557	2756	117	The	the	DT
20557	2756	118	Rural	Rural	NNP
20557	2756	119	School	School	NNP
20557	2756	120	Lunch	Lunch	NNP
20557	2756	121	_	_	NNP
20557	2756	122	:	:	:
20557	2756	123	University	University	NNP
20557	2756	124	of	of	IN
20557	2756	125	Illinois	Illinois	NNP
20557	2756	126	College	College	NNP
20557	2756	127	of	of	IN
20557	2756	128	Agriculture	Agriculture	NNP
20557	2756	129	_	_	NNP
20557	2756	130	The	The	NNP
20557	2756	131	School	School	NNP
20557	2756	132	Luncheon	Luncheon	NNP
20557	2756	133	_	_	NNP
20557	2756	134	:	:	:
20557	2756	135	Oregon	Oregon	NNP
20557	2756	136	Agricultural	Agricultural	NNP
20557	2756	137	College	College	NNP
20557	2756	138	HOUSEHOLD	HOUSEHOLD	NNP
20557	2756	139	SCIENCE	SCIENCE	NNP
20557	2756	140	WITHOUT	without	IN
20557	2756	141	SCHOOL	school	NN
20557	2756	142	EQUIPMENT	equipment	NN
20557	2756	143	There	there	EX
20557	2756	144	is	be	VBZ
20557	2756	145	no	no	DT
20557	2756	146	school	school	NN
20557	2756	147	so	so	RB
20557	2756	148	unhappily	unhappily	RB
20557	2756	149	situated	situated	JJ
20557	2756	150	or	or	CC
20557	2756	151	so	so	RB
20557	2756	152	poorly	poorly	RB
20557	2756	153	equipped	equip	VBN
20557	2756	154	that	that	IN
20557	2756	155	it	-PRON-	PRP
20557	2756	156	is	be	VBZ
20557	2756	157	unable	unable	JJ
20557	2756	158	to	to	TO
20557	2756	159	teach	teach	VB
20557	2756	160	effectively	effectively	RB
20557	2756	161	the	the	DT
20557	2756	162	lessons	lesson	NNS
20557	2756	163	previously	previously	RB
20557	2756	164	outlined	outline	VBN
20557	2756	165	in	in	IN
20557	2756	166	the	the	DT
20557	2756	167	"	"	``
20557	2756	168	Care	Care	NNP
20557	2756	169	of	of	IN
20557	2756	170	the	the	DT
20557	2756	171	Home	home	NN
20557	2756	172	"	"	''
20557	2756	173	and	and	CC
20557	2756	174	"	"	``
20557	2756	175	Sewing	sew	VBG
20557	2756	176	"	"	''
20557	2756	177	.	.	.
20557	2757	1	Now	now	RB
20557	2757	2	that	that	IN
20557	2757	3	a	a	DT
20557	2757	4	grant	grant	NN
20557	2757	5	in	in	IN
20557	2757	6	aid	aid	NN
20557	2757	7	is	be	VBZ
20557	2757	8	provided	provide	VBN
20557	2757	9	by	by	IN
20557	2757	10	the	the	DT
20557	2757	11	Department	Department	NNP
20557	2757	12	of	of	IN
20557	2757	13	Education	Education	NNP
20557	2757	14	any	any	DT
20557	2757	15	rural	rural	JJ
20557	2757	16	school	school	NN
20557	2757	17	may	may	MD
20557	2757	18	procure	procure	VB
20557	2757	19	one	one	CD
20557	2757	20	of	of	IN
20557	2757	21	the	the	DT
20557	2757	22	sets	set	NNS
20557	2757	23	of	of	IN
20557	2757	24	equipment	equipment	NN
20557	2757	25	for	for	IN
20557	2757	26	cooking	cooking	NN
20557	2757	27	suggested	suggest	VBD
20557	2757	28	or	or	CC
20557	2757	29	some	some	DT
20557	2757	30	modification	modification	NN
20557	2757	31	thereof	thereof	RB
20557	2757	32	.	.	.
20557	2758	1	As	as	IN
20557	2758	2	a	a	DT
20557	2758	3	stepping	stepping	JJ
20557	2758	4	-	-	HYPH
20557	2758	5	stone	stone	NN
20557	2758	6	to	to	IN
20557	2758	7	the	the	DT
20557	2758	8	provision	provision	NN
20557	2758	9	of	of	IN
20557	2758	10	that	that	DT
20557	2758	11	equipment	equipment	NN
20557	2758	12	and	and	CC
20557	2758	13	as	as	IN
20557	2758	14	a	a	DT
20557	2758	15	means	means	NN
20557	2758	16	of	of	IN
20557	2758	17	educating	educate	VBG
20557	2758	18	the	the	DT
20557	2758	19	people	people	NNS
20557	2758	20	of	of	IN
20557	2758	21	the	the	DT
20557	2758	22	district	district	NN
20557	2758	23	in	in	IN
20557	2758	24	regard	regard	NN
20557	2758	25	to	to	IN
20557	2758	26	the	the	DT
20557	2758	27	advantages	advantage	NNS
20557	2758	28	of	of	IN
20557	2758	29	teaching	teaching	NN
20557	2758	30	this	this	DT
20557	2758	31	branch	branch	NN
20557	2758	32	of	of	IN
20557	2758	33	Household	Household	NNP
20557	2758	34	Science	Science	NNP
20557	2758	35	,	,	,
20557	2758	36	it	-PRON-	PRP
20557	2758	37	may	may	MD
20557	2758	38	be	be	VB
20557	2758	39	advisable	advisable	JJ
20557	2758	40	or	or	CC
20557	2758	41	even	even	RB
20557	2758	42	necessary	necessary	JJ
20557	2758	43	,	,	,
20557	2758	44	in	in	IN
20557	2758	45	some	some	DT
20557	2758	46	cases	case	NNS
20557	2758	47	,	,	,
20557	2758	48	to	to	TO
20557	2758	49	attempt	attempt	VB
20557	2758	50	practical	practical	JJ
20557	2758	51	work	work	NN
20557	2758	52	,	,	,
20557	2758	53	even	even	RB
20557	2758	54	where	where	WRB
20557	2758	55	no	no	DT
20557	2758	56	equipment	equipment	NN
20557	2758	57	is	be	VBZ
20557	2758	58	installed	instal	VBN
20557	2758	59	by	by	IN
20557	2758	60	the	the	DT
20557	2758	61	school	school	NN
20557	2758	62	authorities	authority	NNS
20557	2758	63	.	.	.
20557	2759	1	It	-PRON-	PRP
20557	2759	2	should	should	MD
20557	2759	3	be	be	VB
20557	2759	4	remembered	remember	VBN
20557	2759	5	that	that	IN
20557	2759	6	the	the	DT
20557	2759	7	present	present	JJ
20557	2759	8	position	position	NN
20557	2759	9	of	of	IN
20557	2759	10	Manual	Manual	NNP
20557	2759	11	Training	Training	NNP
20557	2759	12	and	and	CC
20557	2759	13	Household	Household	NNP
20557	2759	14	Science	Science	NNP
20557	2759	15	in	in	IN
20557	2759	16	urban	urban	JJ
20557	2759	17	schools	school	NNS
20557	2759	18	is	be	VBZ
20557	2759	19	entirely	entirely	RB
20557	2759	20	owing	owe	VBG
20557	2759	21	to	to	IN
20557	2759	22	private	private	JJ
20557	2759	23	initiative	initiative	NN
20557	2759	24	and	and	CC
20557	2759	25	demonstration	demonstration	NN
20557	2759	26	,	,	,
20557	2759	27	by	by	IN
20557	2759	28	which	which	WDT
20557	2759	29	the	the	DT
20557	2759	30	people	people	NNS
20557	2759	31	were	be	VBD
20557	2759	32	shown	show	VBN
20557	2759	33	how	how	WRB
20557	2759	34	and	and	CC
20557	2759	35	why	why	WRB
20557	2759	36	these	these	DT
20557	2759	37	subjects	subject	NNS
20557	2759	38	should	should	MD
20557	2759	39	be	be	VB
20557	2759	40	included	include	VBN
20557	2759	41	in	in	IN
20557	2759	42	the	the	DT
20557	2759	43	curriculum	curriculum	NN
20557	2759	44	of	of	IN
20557	2759	45	the	the	DT
20557	2759	46	schools	school	NNS
20557	2759	47	.	.	.
20557	2760	1	It	-PRON-	PRP
20557	2760	2	is	be	VBZ
20557	2760	3	reasonable	reasonable	JJ
20557	2760	4	to	to	TO
20557	2760	5	suppose	suppose	VB
20557	2760	6	that	that	IN
20557	2760	7	the	the	DT
20557	2760	8	same	same	JJ
20557	2760	9	results	result	NNS
20557	2760	10	will	will	MD
20557	2760	11	follow	follow	VB
20557	2760	12	if	if	IN
20557	2760	13	somewhat	somewhat	RB
20557	2760	14	the	the	DT
20557	2760	15	same	same	JJ
20557	2760	16	methods	method	NNS
20557	2760	17	are	be	VBP
20557	2760	18	tried	try	VBN
20557	2760	19	in	in	IN
20557	2760	20	the	the	DT
20557	2760	21	case	case	NN
20557	2760	22	of	of	IN
20557	2760	23	the	the	DT
20557	2760	24	rural	rural	JJ
20557	2760	25	schools	school	NNS
20557	2760	26	,	,	,
20557	2760	27	which	which	WDT
20557	2760	28	form	form	VBP
20557	2760	29	such	such	PDT
20557	2760	30	a	a	DT
20557	2760	31	large	large	JJ
20557	2760	32	part	part	NN
20557	2760	33	of	of	IN
20557	2760	34	our	-PRON-	PRP$
20557	2760	35	educational	educational	JJ
20557	2760	36	system	system	NN
20557	2760	37	.	.	.
20557	2761	1	Two	two	CD
20557	2761	2	methods	method	NNS
20557	2761	3	of	of	IN
20557	2761	4	giving	give	VBG
20557	2761	5	instruction	instruction	NN
20557	2761	6	of	of	IN
20557	2761	7	this	this	DT
20557	2761	8	character	character	NN
20557	2761	9	have	have	VBP
20557	2761	10	,	,	,
20557	2761	11	in	in	IN
20557	2761	12	the	the	DT
20557	2761	13	United	United	NNP
20557	2761	14	States	States	NNP
20557	2761	15	,	,	,
20557	2761	16	been	be	VBN
20557	2761	17	followed	follow	VBN
20557	2761	18	by	by	IN
20557	2761	19	successful	successful	JJ
20557	2761	20	results	result	NNS
20557	2761	21	.	.	.
20557	2762	1	FIRST	FIRST	NNP
20557	2762	2	METHOD	METHOD	NNP
20557	2762	3	In	in	IN
20557	2762	4	the	the	DT
20557	2762	5	first	first	JJ
20557	2762	6	of	of	IN
20557	2762	7	these	these	DT
20557	2762	8	,	,	,
20557	2762	9	the	the	DT
20557	2762	10	teacher	teacher	NN
20557	2762	11	spends	spend	VBZ
20557	2762	12	the	the	DT
20557	2762	13	last	last	JJ
20557	2762	14	thirty	thirty	CD
20557	2762	15	or	or	CC
20557	2762	16	forty	forty	CD
20557	2762	17	minutes	minute	NNS
20557	2762	18	,	,	,
20557	2762	19	generally	generally	RB
20557	2762	20	on	on	IN
20557	2762	21	Friday	Friday	NNP
20557	2762	22	afternoons	afternoon	NNS
20557	2762	23	,	,	,
20557	2762	24	in	in	IN
20557	2762	25	the	the	DT
20557	2762	26	description	description	NN
20557	2762	27	and	and	CC
20557	2762	28	discussion	discussion	NN
20557	2762	29	of	of	IN
20557	2762	30	some	some	DT
20557	2762	31	practical	practical	JJ
20557	2762	32	cooking	cooking	NN
20557	2762	33	problem	problem	NN
20557	2762	34	which	which	WDT
20557	2762	35	may	may	MD
20557	2762	36	be	be	VB
20557	2762	37	performed	perform	VBN
20557	2762	38	in	in	IN
20557	2762	39	the	the	DT
20557	2762	40	homes	home	NNS
20557	2762	41	of	of	IN
20557	2762	42	the	the	DT
20557	2762	43	pupils	pupil	NNS
20557	2762	44	.	.	.
20557	2763	1	Before	before	IN
20557	2763	2	this	this	DT
20557	2763	3	plan	plan	NN
20557	2763	4	is	be	VBZ
20557	2763	5	adopted	adopt	VBN
20557	2763	6	,	,	,
20557	2763	7	it	-PRON-	PRP
20557	2763	8	should	should	MD
20557	2763	9	be	be	VB
20557	2763	10	discussed	discuss	VBN
20557	2763	11	with	with	IN
20557	2763	12	the	the	DT
20557	2763	13	pupils	pupil	NNS
20557	2763	14	who	who	WP
20557	2763	15	are	be	VBP
20557	2763	16	to	to	TO
20557	2763	17	take	take	VB
20557	2763	18	the	the	DT
20557	2763	19	work	work	NN
20557	2763	20	.	.	.
20557	2764	1	They	-PRON-	PRP
20557	2764	2	should	should	MD
20557	2764	3	be	be	VB
20557	2764	4	required	require	VBN
20557	2764	5	to	to	TO
20557	2764	6	promise	promise	VB
20557	2764	7	that	that	IN
20557	2764	8	they	-PRON-	PRP
20557	2764	9	will	will	MD
20557	2764	10	practise	practise	VB
20557	2764	11	at	at	IN
20557	2764	12	home	home	NN
20557	2764	13	;	;	:
20557	2764	14	and	and	CC
20557	2764	15	the	the	DT
20557	2764	16	consent	consent	NN
20557	2764	17	and	and	CC
20557	2764	18	co	co	NN
20557	2764	19	-	-	NN
20557	2764	20	operation	operation	NN
20557	2764	21	of	of	IN
20557	2764	22	the	the	DT
20557	2764	23	parents	parent	NNS
20557	2764	24	should	should	MD
20557	2764	25	be	be	VB
20557	2764	26	secured	secure	VBN
20557	2764	27	,	,	,
20557	2764	28	as	as	IN
20557	2764	29	the	the	DT
20557	2764	30	success	success	NN
20557	2764	31	of	of	IN
20557	2764	32	this	this	DT
20557	2764	33	home	home	NN
20557	2764	34	work	work	NN
20557	2764	35	depends	depend	VBZ
20557	2764	36	,	,	,
20557	2764	37	in	in	IN
20557	2764	38	the	the	DT
20557	2764	39	first	first	JJ
20557	2764	40	place	place	NN
20557	2764	41	,	,	,
20557	2764	42	on	on	IN
20557	2764	43	the	the	DT
20557	2764	44	willingness	willingness	NN
20557	2764	45	of	of	IN
20557	2764	46	the	the	DT
20557	2764	47	pupil	pupil	NN
20557	2764	48	to	to	TO
20557	2764	49	accept	accept	VB
20557	2764	50	responsibility	responsibility	NN
20557	2764	51	,	,	,
20557	2764	52	and	and	CC
20557	2764	53	,	,	,
20557	2764	54	in	in	IN
20557	2764	55	the	the	DT
20557	2764	56	second	second	JJ
20557	2764	57	place	place	NN
20557	2764	58	,	,	,
20557	2764	59	on	on	IN
20557	2764	60	the	the	DT
20557	2764	61	honest	honest	JJ
20557	2764	62	and	and	CC
20557	2764	63	hearty	hearty	JJ
20557	2764	64	co	co	NN
20557	2764	65	-	-	NN
20557	2764	66	operation	operation	NN
20557	2764	67	of	of	IN
20557	2764	68	the	the	DT
20557	2764	69	parents	parent	NNS
20557	2764	70	.	.	.
20557	2765	1	A	a	DT
20557	2765	2	meeting	meeting	NN
20557	2765	3	of	of	IN
20557	2765	4	the	the	DT
20557	2765	5	mothers	mother	NNS
20557	2765	6	should	should	MD
20557	2765	7	be	be	VB
20557	2765	8	called	call	VBN
20557	2765	9	,	,	,
20557	2765	10	in	in	IN
20557	2765	11	order	order	NN
20557	2765	12	that	that	IN
20557	2765	13	the	the	DT
20557	2765	14	plan	plan	NN
20557	2765	15	may	may	MD
20557	2765	16	be	be	VB
20557	2765	17	laid	lay	VBN
20557	2765	18	before	before	IN
20557	2765	19	them	-PRON-	PRP
20557	2765	20	and	and	CC
20557	2765	21	their	-PRON-	PRP$
20557	2765	22	suggestions	suggestion	NNS
20557	2765	23	received	receive	VBD
20557	2765	24	.	.	.
20557	2766	1	At	at	IN
20557	2766	2	this	this	DT
20557	2766	3	meeting	meeting	NN
20557	2766	4	afternoon	afternoon	NN
20557	2766	5	tea	tea	NN
20557	2766	6	might	may	MD
20557	2766	7	be	be	VB
20557	2766	8	served	serve	VBN
20557	2766	9	.	.	.
20557	2767	1	The	the	DT
20557	2767	2	teacher	teacher	NN
20557	2767	3	should	should	MD
20557	2767	4	plan	plan	VB
20557	2767	5	the	the	DT
20557	2767	6	lessons	lesson	NNS
20557	2767	7	,	,	,
20557	2767	8	but	but	CC
20557	2767	9	occasionally	occasionally	RB
20557	2767	10	,	,	,
20557	2767	11	particularly	particularly	RB
20557	2767	12	at	at	IN
20557	2767	13	festive	festive	JJ
20557	2767	14	seasons	season	NNS
20557	2767	15	,	,	,
20557	2767	16	the	the	DT
20557	2767	17	pupils	pupil	NNS
20557	2767	18	themselves	-PRON-	PRP
20557	2767	19	should	should	MD
20557	2767	20	be	be	VB
20557	2767	21	allowed	allow	VBN
20557	2767	22	to	to	TO
20557	2767	23	decide	decide	VB
20557	2767	24	what	what	WP
20557	2767	25	shall	shall	MD
20557	2767	26	be	be	VB
20557	2767	27	made	make	VBN
20557	2767	28	.	.	.
20557	2768	1	When	when	WRB
20557	2768	2	it	-PRON-	PRP
20557	2768	3	is	be	VBZ
20557	2768	4	possible	possible	JJ
20557	2768	5	,	,	,
20557	2768	6	the	the	DT
20557	2768	7	food	food	NN
20557	2768	8	prepared	prepare	VBD
20557	2768	9	at	at	IN
20557	2768	10	home	home	NN
20557	2768	11	should	should	MD
20557	2768	12	be	be	VB
20557	2768	13	brought	bring	VBN
20557	2768	14	by	by	IN
20557	2768	15	the	the	DT
20557	2768	16	pupil	pupil	NN
20557	2768	17	to	to	IN
20557	2768	18	the	the	DT
20557	2768	19	school	school	NN
20557	2768	20	,	,	,
20557	2768	21	in	in	IN
20557	2768	22	order	order	NN
20557	2768	23	that	that	IN
20557	2768	24	it	-PRON-	PRP
20557	2768	25	may	may	MD
20557	2768	26	be	be	VB
20557	2768	27	compared	compare	VBN
20557	2768	28	with	with	IN
20557	2768	29	that	that	DT
20557	2768	30	made	make	VBN
20557	2768	31	by	by	IN
20557	2768	32	other	other	JJ
20557	2768	33	pupils	pupil	NNS
20557	2768	34	and	and	CC
20557	2768	35	be	be	VB
20557	2768	36	judged	judge	VBN
20557	2768	37	by	by	IN
20557	2768	38	the	the	DT
20557	2768	39	teacher	teacher	NN
20557	2768	40	.	.	.
20557	2769	1	In	in	IN
20557	2769	2	other	other	JJ
20557	2769	3	cases	case	NNS
20557	2769	4	,	,	,
20557	2769	5	the	the	DT
20557	2769	6	mother	mother	NN
20557	2769	7	might	may	MD
20557	2769	8	be	be	VB
20557	2769	9	asked	ask	VBN
20557	2769	10	to	to	TO
20557	2769	11	fill	fill	VB
20557	2769	12	up	up	RP
20557	2769	13	a	a	DT
20557	2769	14	previously	previously	RB
20557	2769	15	prepared	prepare	VBN
20557	2769	16	form	form	NN
20557	2769	17	,	,	,
20557	2769	18	certifying	certify	VBG
20557	2769	19	to	to	IN
20557	2769	20	the	the	DT
20557	2769	21	amount	amount	NN
20557	2769	22	and	and	CC
20557	2769	23	character	character	NN
20557	2769	24	of	of	IN
20557	2769	25	the	the	DT
20557	2769	26	work	work	NN
20557	2769	27	done	do	VBN
20557	2769	28	at	at	IN
20557	2769	29	home	home	NN
20557	2769	30	by	by	IN
20557	2769	31	the	the	DT
20557	2769	32	pupil	pupil	NN
20557	2769	33	each	each	DT
20557	2769	34	week	week	NN
20557	2769	35	.	.	.
20557	2770	1	The	the	DT
20557	2770	2	instructions	instruction	NNS
20557	2770	3	placed	place	VBN
20557	2770	4	on	on	IN
20557	2770	5	the	the	DT
20557	2770	6	black	black	NN
20557	2770	7	-	-	HYPH
20557	2770	8	board	board	NN
20557	2770	9	should	should	MD
20557	2770	10	be	be	VB
20557	2770	11	clear	clear	JJ
20557	2770	12	and	and	CC
20557	2770	13	concise	concise	JJ
20557	2770	14	and	and	CC
20557	2770	15	give	give	VB
20557	2770	16	adequate	adequate	JJ
20557	2770	17	information	information	NN
20557	2770	18	concerning	concern	VBG
20557	2770	19	materials	material	NNS
20557	2770	20	,	,	,
20557	2770	21	quantities	quantity	NNS
20557	2770	22	,	,	,
20557	2770	23	and	and	CC
20557	2770	24	methods	method	NNS
20557	2770	25	.	.	.
20557	2771	1	They	-PRON-	PRP
20557	2771	2	should	should	MD
20557	2771	3	be	be	VB
20557	2771	4	arranged	arrange	VBN
20557	2771	5	in	in	IN
20557	2771	6	such	such	PDT
20557	2771	7	a	a	DT
20557	2771	8	way	way	NN
20557	2771	9	as	as	IN
20557	2771	10	to	to	TO
20557	2771	11	appeal	appeal	VB
20557	2771	12	to	to	IN
20557	2771	13	the	the	DT
20557	2771	14	eye	eye	NN
20557	2771	15	and	and	CC
20557	2771	16	thus	thus	RB
20557	2771	17	assist	assist	VB
20557	2771	18	the	the	DT
20557	2771	19	memory	memory	NN
20557	2771	20	.	.	.
20557	2772	1	Connected	connected	JJ
20557	2772	2	composition	composition	NN
20557	2772	3	should	should	MD
20557	2772	4	not	not	RB
20557	2772	5	be	be	VB
20557	2772	6	attempted	attempt	VBN
20557	2772	7	,	,	,
20557	2772	8	but	but	CC
20557	2772	9	the	the	DT
20557	2772	10	matter	matter	NN
20557	2772	11	should	should	MD
20557	2772	12	be	be	VB
20557	2772	13	arranged	arrange	VBN
20557	2772	14	in	in	IN
20557	2772	15	a	a	DT
20557	2772	16	series	series	NN
20557	2772	17	of	of	IN
20557	2772	18	numbered	number	VBN
20557	2772	19	steps	step	NNS
20557	2772	20	,	,	,
20557	2772	21	somewhat	somewhat	RB
20557	2772	22	as	as	IN
20557	2772	23	follows	follow	VBZ
20557	2772	24	:	:	:
20557	2772	25	_	_	NNP
20557	2772	26	Recipe	Recipe	NNP
20557	2772	27	:	:	:
20557	2772	28	Boiled	Boiled	NNP
20557	2772	29	Carrots	Carrots	NNP
20557	2772	30	_	_	NNP
20557	2772	31	Carrots	Carrots	NNPS
20557	2772	32	Boiling	Boiling	NNP
20557	2772	33	water	water	NN
20557	2772	34	Salt	salt	NN
20557	2772	35	and	and	CC
20557	2772	36	pepper	pepper	NN
20557	2772	37	Butter	butter	NN
20557	2772	38	1	1	CD
20557	2772	39	.	.	.
20557	2773	1	Scrub	scrub	NN
20557	2773	2	,	,	,
20557	2773	3	scrape	scrape	NN
20557	2773	4	,	,	,
20557	2773	5	and	and	CC
20557	2773	6	rinse	rinse	VB
20557	2773	7	the	the	DT
20557	2773	8	carrots	carrot	NNS
20557	2773	9	.	.	.
20557	2774	1	2	2	LS
20557	2774	2	.	.	.
20557	2775	1	Cut	cut	VB
20557	2775	2	them	-PRON-	PRP
20557	2775	3	into	into	IN
20557	2775	4	pieces	piece	NNS
20557	2775	5	by	by	IN
20557	2775	6	dicing	dice	VBG
20557	2775	7	them	-PRON-	PRP
20557	2775	8	.	.	.
20557	2776	1	3	3	LS
20557	2776	2	.	.	.
20557	2777	1	Place	place	VB
20557	2777	2	the	the	DT
20557	2777	3	pieces	piece	NNS
20557	2777	4	in	in	IN
20557	2777	5	a	a	DT
20557	2777	6	sauce	sauce	NN
20557	2777	7	-	-	HYPH
20557	2777	8	pan	pan	NN
20557	2777	9	.	.	.
20557	2778	1	4	4	LS
20557	2778	2	.	.	.
20557	2779	1	Set	Set	VBN
20557	2779	2	over	over	IN
20557	2779	3	the	the	DT
20557	2779	4	fire	fire	NN
20557	2779	5	and	and	CC
20557	2779	6	cover	cover	VB
20557	2779	7	with	with	IN
20557	2779	8	boiling	boiling	NN
20557	2779	9	water	water	NN
20557	2779	10	.	.	.
20557	2780	1	5	5	CD
20557	2780	2	.	.	.
20557	2781	1	Cook	cook	VB
20557	2781	2	until	until	IN
20557	2781	3	the	the	DT
20557	2781	4	pieces	piece	NNS
20557	2781	5	are	be	VBP
20557	2781	6	soft	soft	JJ
20557	2781	7	at	at	IN
20557	2781	8	the	the	DT
20557	2781	9	centre	centre	NN
20557	2781	10	when	when	WRB
20557	2781	11	pierced	pierce	VBN
20557	2781	12	with	with	IN
20557	2781	13	a	a	DT
20557	2781	14	fork	fork	NN
20557	2781	15	.	.	.
20557	2782	1	6	6	CD
20557	2782	2	.	.	.
20557	2783	1	Serve	serve	VB
20557	2783	2	in	in	IN
20557	2783	3	a	a	DT
20557	2783	4	hot	hot	JJ
20557	2783	5	vegetable	vegetable	NN
20557	2783	6	dish	dish	NN
20557	2783	7	.	.	.
20557	2784	1	After	after	IN
20557	2784	2	being	be	VBG
20557	2784	3	thoroughly	thoroughly	RB
20557	2784	4	explained	explain	VBN
20557	2784	5	,	,	,
20557	2784	6	these	these	DT
20557	2784	7	directions	direction	NNS
20557	2784	8	are	be	VBP
20557	2784	9	placed	place	VBN
20557	2784	10	in	in	IN
20557	2784	11	a	a	DT
20557	2784	12	note	note	NN
20557	2784	13	-	-	HYPH
20557	2784	14	book	book	NN
20557	2784	15	,	,	,
20557	2784	16	for	for	IN
20557	2784	17	the	the	DT
20557	2784	18	guidance	guidance	NN
20557	2784	19	of	of	IN
20557	2784	20	the	the	DT
20557	2784	21	pupil	pupil	NN
20557	2784	22	in	in	IN
20557	2784	23	her	-PRON-	PRP$
20557	2784	24	home	home	NN
20557	2784	25	practice	practice	NN
20557	2784	26	.	.	.
20557	2785	1	In	in	IN
20557	2785	2	some	some	DT
20557	2785	3	cases	case	NNS
20557	2785	4	,	,	,
20557	2785	5	the	the	DT
20557	2785	6	directions	direction	NNS
20557	2785	7	are	be	VBP
20557	2785	8	placed	place	VBN
20557	2785	9	on	on	IN
20557	2785	10	properly	properly	RB
20557	2785	11	punched	punch	VBN
20557	2785	12	cards	card	NNS
20557	2785	13	,	,	,
20557	2785	14	so	so	IN
20557	2785	15	that	that	IN
20557	2785	16	at	at	IN
20557	2785	17	the	the	DT
20557	2785	18	end	end	NN
20557	2785	19	of	of	IN
20557	2785	20	the	the	DT
20557	2785	21	year	year	NN
20557	2785	22	every	every	DT
20557	2785	23	pupil	pupil	NN
20557	2785	24	will	will	MD
20557	2785	25	have	have	VB
20557	2785	26	a	a	DT
20557	2785	27	collection	collection	NN
20557	2785	28	of	of	IN
20557	2785	29	useful	useful	JJ
20557	2785	30	recipes	recipe	NNS
20557	2785	31	and	and	CC
20557	2785	32	plans	plan	NNS
20557	2785	33	,	,	,
20557	2785	34	each	each	DT
20557	2785	35	one	one	CD
20557	2785	36	of	of	IN
20557	2785	37	which	which	WDT
20557	2785	38	she	-PRON-	PRP
20557	2785	39	understands	understand	VBZ
20557	2785	40	and	and	CC
20557	2785	41	has	have	VBZ
20557	2785	42	worked	work	VBN
20557	2785	43	out	out	RP
20557	2785	44	.	.	.
20557	2786	1	In	in	IN
20557	2786	2	many	many	JJ
20557	2786	3	lessons	lesson	NNS
20557	2786	4	of	of	IN
20557	2786	5	this	this	DT
20557	2786	6	type	type	NN
20557	2786	7	demonstrations	demonstration	NNS
20557	2786	8	may	may	MD
20557	2786	9	be	be	VB
20557	2786	10	given	give	VBN
20557	2786	11	by	by	IN
20557	2786	12	the	the	DT
20557	2786	13	teacher	teacher	NN
20557	2786	14	and	and	CC
20557	2786	15	,	,	,
20557	2786	16	if	if	IN
20557	2786	17	the	the	DT
20557	2786	18	food	food	NN
20557	2786	19	can	can	MD
20557	2786	20	not	not	RB
20557	2786	21	be	be	VB
20557	2786	22	cooked	cook	VBN
20557	2786	23	on	on	IN
20557	2786	24	the	the	DT
20557	2786	25	school	school	NN
20557	2786	26	stove	stove	NN
20557	2786	27	,	,	,
20557	2786	28	it	-PRON-	PRP
20557	2786	29	may	may	MD
20557	2786	30	be	be	VB
20557	2786	31	taken	take	VBN
20557	2786	32	home	home	RB
20557	2786	33	to	to	TO
20557	2786	34	be	be	VB
20557	2786	35	cooked	cook	VBN
20557	2786	36	by	by	IN
20557	2786	37	one	one	CD
20557	2786	38	of	of	IN
20557	2786	39	the	the	DT
20557	2786	40	pupils	pupil	NNS
20557	2786	41	.	.	.
20557	2787	1	Lessons	lesson	NNS
20557	2787	2	given	give	VBN
20557	2787	3	according	accord	VBG
20557	2787	4	to	to	IN
20557	2787	5	this	this	DT
20557	2787	6	method	method	NN
20557	2787	7	,	,	,
20557	2787	8	by	by	IN
20557	2787	9	which	which	WDT
20557	2787	10	the	the	DT
20557	2787	11	theory	theory	NN
20557	2787	12	is	be	VBZ
20557	2787	13	given	give	VBN
20557	2787	14	in	in	IN
20557	2787	15	school	school	NN
20557	2787	16	and	and	CC
20557	2787	17	the	the	DT
20557	2787	18	practice	practice	NN
20557	2787	19	acquired	acquire	VBN
20557	2787	20	at	at	IN
20557	2787	21	home	home	NN
20557	2787	22	,	,	,
20557	2787	23	need	nee	MD
20557	2787	24	not	not	RB
20557	2787	25	be	be	VB
20557	2787	26	restricted	restrict	VBN
20557	2787	27	to	to	IN
20557	2787	28	cookery	cookery	NN
20557	2787	29	.	.	.
20557	2788	1	Any	any	DT
20557	2788	2	of	of	IN
20557	2788	3	the	the	DT
20557	2788	4	lessons	lesson	NNS
20557	2788	5	prescribed	prescribe	VBN
20557	2788	6	in	in	IN
20557	2788	7	the	the	DT
20557	2788	8	curriculum	curriculum	NN
20557	2788	9	for	for	IN
20557	2788	10	Form	Form	NNP
20557	2788	11	III	III	NNP
20557	2788	12	,	,	,
20557	2788	13	Junior	Junior	NNP
20557	2788	14	,	,	,
20557	2788	15	may	may	MD
20557	2788	16	be	be	VB
20557	2788	17	treated	treat	VBN
20557	2788	18	in	in	IN
20557	2788	19	the	the	DT
20557	2788	20	same	same	JJ
20557	2788	21	way	way	NN
20557	2788	22	.	.	.
20557	2789	1	Lessons	lesson	NNS
20557	2789	2	on	on	IN
20557	2789	3	the	the	DT
20557	2789	4	daily	daily	JJ
20557	2789	5	care	care	NN
20557	2789	6	of	of	IN
20557	2789	7	a	a	DT
20557	2789	8	bed	bed	NN
20557	2789	9	-	-	HYPH
20557	2789	10	room	room	NN
20557	2789	11	,	,	,
20557	2789	12	weekly	weekly	JJ
20557	2789	13	sweeping	sweeping	NN
20557	2789	14	,	,	,
20557	2789	15	care	care	NN
20557	2789	16	and	and	CC
20557	2789	17	cleaning	cleaning	NN
20557	2789	18	of	of	IN
20557	2789	19	metals	metal	NNS
20557	2789	20	,	,	,
20557	2789	21	washing	wash	VBG
20557	2789	22	dishes	dish	NNS
20557	2789	23	,	,	,
20557	2789	24	washing	wash	VBG
20557	2789	25	clothes	clothe	NNS
20557	2789	26	,	,	,
20557	2789	27	ironing	iron	VBG
20557	2789	28	a	a	DT
20557	2789	29	blouse	blouse	NN
20557	2789	30	and	and	CC
20557	2789	31	,	,	,
20557	2789	32	in	in	IN
20557	2789	33	fact	fact	NN
20557	2789	34	,	,	,
20557	2789	35	on	on	IN
20557	2789	36	all	all	DT
20557	2789	37	subjects	subject	NNS
20557	2789	38	pertaining	pertain	VBG
20557	2789	39	to	to	IN
20557	2789	40	the	the	DT
20557	2789	41	general	general	JJ
20557	2789	42	care	care	NN
20557	2789	43	and	and	CC
20557	2789	44	management	management	NN
20557	2789	45	of	of	IN
20557	2789	46	the	the	DT
20557	2789	47	home	home	NN
20557	2789	48	,	,	,
20557	2789	49	may	may	MD
20557	2789	50	be	be	VB
20557	2789	51	given	give	VBN
20557	2789	52	in	in	IN
20557	2789	53	this	this	DT
20557	2789	54	way	way	NN
20557	2789	55	.	.	.
20557	2790	1	Each	each	DT
20557	2790	2	lesson	lesson	NN
20557	2790	3	should	should	MD
20557	2790	4	conclude	conclude	VB
20557	2790	5	with	with	IN
20557	2790	6	a	a	DT
20557	2790	7	carefully	carefully	RB
20557	2790	8	prepared	prepare	VBN
20557	2790	9	black	black	JJ
20557	2790	10	-	-	HYPH
20557	2790	11	board	board	NN
20557	2790	12	summary	summary	NN
20557	2790	13	,	,	,
20557	2790	14	which	which	WDT
20557	2790	15	should	should	MD
20557	2790	16	be	be	VB
20557	2790	17	neatly	neatly	RB
20557	2790	18	copied	copy	VBN
20557	2790	19	into	into	IN
20557	2790	20	the	the	DT
20557	2790	21	note	note	NN
20557	2790	22	-	-	HYPH
20557	2790	23	books	book	NNS
20557	2790	24	,	,	,
20557	2790	25	to	to	TO
20557	2790	26	be	be	VB
20557	2790	27	periodically	periodically	RB
20557	2790	28	examined	examine	VBN
20557	2790	29	by	by	IN
20557	2790	30	the	the	DT
20557	2790	31	teacher	teacher	NN
20557	2790	32	.	.	.
20557	2791	1	The	the	DT
20557	2791	2	black	black	JJ
20557	2791	3	-	-	HYPH
20557	2791	4	board	board	NN
20557	2791	5	work	work	NN
20557	2791	6	of	of	IN
20557	2791	7	many	many	JJ
20557	2791	8	teachers	teacher	NNS
20557	2791	9	leaves	leave	VBZ
20557	2791	10	much	much	JJ
20557	2791	11	to	to	TO
20557	2791	12	be	be	VB
20557	2791	13	desired	desire	VBN
20557	2791	14	,	,	,
20557	2791	15	and	and	CC
20557	2791	16	time	time	NN
20557	2791	17	spent	spend	VBN
20557	2791	18	in	in	IN
20557	2791	19	improving	improve	VBG
20557	2791	20	this	this	DT
20557	2791	21	will	will	MD
20557	2791	22	be	be	VB
20557	2791	23	well	well	RB
20557	2791	24	repaid	repay	VBN
20557	2791	25	.	.	.
20557	2792	1	Examples	example	NNS
20557	2792	2	of	of	IN
20557	2792	3	summaries	summary	NNS
20557	2792	4	of	of	IN
20557	2792	5	the	the	DT
20557	2792	6	kind	kind	NN
20557	2792	7	referred	refer	VBD
20557	2792	8	to	to	TO
20557	2792	9	are	are	VB
20557	2792	10	to	to	TO
20557	2792	11	be	be	VB
20557	2792	12	found	find	VBN
20557	2792	13	in	in	IN
20557	2792	14	the	the	DT
20557	2792	15	Ontario	Ontario	NNP
20557	2792	16	Teachers	Teachers	NNPS
20557	2792	17	'	'	POS
20557	2792	18	Manual	Manual	NNP
20557	2792	19	on	on	IN
20557	2792	20	_	_	NNP
20557	2792	21	Household	Household	NNP
20557	2792	22	Management	Management	NNP
20557	2792	23	_	_	NNP
20557	2792	24	.	.	.
20557	2793	1	These	these	DT
20557	2793	2	instructions	instruction	NNS
20557	2793	3	may	may	MD
20557	2793	4	be	be	VB
20557	2793	5	type	type	NN
20557	2793	6	-	-	HYPH
20557	2793	7	written	write	VBN
20557	2793	8	or	or	CC
20557	2793	9	hectographed	hectograph	VBN
20557	2793	10	by	by	IN
20557	2793	11	the	the	DT
20557	2793	12	teacher	teacher	NN
20557	2793	13	and	and	CC
20557	2793	14	given	give	VBN
20557	2793	15	to	to	IN
20557	2793	16	the	the	DT
20557	2793	17	pupils	pupil	NNS
20557	2793	18	,	,	,
20557	2793	19	thus	thus	RB
20557	2793	20	saving	save	VBG
20557	2793	21	the	the	DT
20557	2793	22	time	time	NN
20557	2793	23	spent	spend	VBN
20557	2793	24	in	in	IN
20557	2793	25	note	note	NN
20557	2793	26	-	-	HYPH
20557	2793	27	taking	taking	NN
20557	2793	28	.	.	.
20557	2794	1	SECOND	second	JJ
20557	2794	2	METHOD	METHOD	NNP
20557	2794	3	The	the	DT
20557	2794	4	second	second	JJ
20557	2794	5	of	of	IN
20557	2794	6	the	the	DT
20557	2794	7	plans	plan	NNS
20557	2794	8	referred	refer	VBD
20557	2794	9	to	to	IN
20557	2794	10	is	be	VBZ
20557	2794	11	a	a	DT
20557	2794	12	modification	modification	NN
20557	2794	13	of	of	IN
20557	2794	14	what	what	WP
20557	2794	15	is	be	VBZ
20557	2794	16	known	know	VBN
20557	2794	17	as	as	IN
20557	2794	18	the	the	DT
20557	2794	19	"	"	``
20557	2794	20	Crete	Crete	NNP
20557	2794	21	"	"	''
20557	2794	22	plan	plan	NN
20557	2794	23	of	of	IN
20557	2794	24	Household	Household	NNP
20557	2794	25	Science	Science	NNP
20557	2794	26	,	,	,
20557	2794	27	so	so	RB
20557	2794	28	called	call	VBD
20557	2794	29	from	from	IN
20557	2794	30	the	the	DT
20557	2794	31	name	name	NN
20557	2794	32	of	of	IN
20557	2794	33	the	the	DT
20557	2794	34	place	place	NN
20557	2794	35	in	in	IN
20557	2794	36	Nebraska	Nebraska	NNP
20557	2794	37	,	,	,
20557	2794	38	U.S.A.	U.S.A.	NNP
20557	2794	39	,	,	,
20557	2794	40	where	where	WRB
20557	2794	41	it	-PRON-	PRP
20557	2794	42	was	be	VBD
20557	2794	43	first	first	RB
20557	2794	44	put	put	VBN
20557	2794	45	into	into	IN
20557	2794	46	operation	operation	NN
20557	2794	47	.	.	.
20557	2795	1	By	by	IN
20557	2795	2	this	this	DT
20557	2795	3	plan	plan	NN
20557	2795	4	,	,	,
20557	2795	5	definite	definite	JJ
20557	2795	6	instruction	instruction	NN
20557	2795	7	is	be	VBZ
20557	2795	8	given	give	VBN
20557	2795	9	in	in	IN
20557	2795	10	the	the	DT
20557	2795	11	home	home	NN
20557	2795	12	kitchens	kitchen	NNS
20557	2795	13	of	of	IN
20557	2795	14	certain	certain	JJ
20557	2795	15	women	woman	NNS
20557	2795	16	in	in	IN
20557	2795	17	the	the	DT
20557	2795	18	district	district	NN
20557	2795	19	,	,	,
20557	2795	20	under	under	IN
20557	2795	21	the	the	DT
20557	2795	22	supervision	supervision	NN
20557	2795	23	of	of	IN
20557	2795	24	the	the	DT
20557	2795	25	educational	educational	JJ
20557	2795	26	authorities	authority	NNS
20557	2795	27	.	.	.
20557	2796	1	It	-PRON-	PRP
20557	2796	2	was	be	VBD
20557	2796	3	adopted	adopt	VBN
20557	2796	4	,	,	,
20557	2796	5	at	at	IN
20557	2796	6	first	first	RB
20557	2796	7	,	,	,
20557	2796	8	in	in	IN
20557	2796	9	connection	connection	NN
20557	2796	10	with	with	IN
20557	2796	11	the	the	DT
20557	2796	12	high	high	JJ
20557	2796	13	schools	school	NNS
20557	2796	14	of	of	IN
20557	2796	15	the	the	DT
20557	2796	16	small	small	JJ
20557	2796	17	towns	town	NNS
20557	2796	18	in	in	IN
20557	2796	19	that	that	DT
20557	2796	20	State	State	NNP
20557	2796	21	but	but	CC
20557	2796	22	,	,	,
20557	2796	23	with	with	IN
20557	2796	24	certain	certain	JJ
20557	2796	25	modifications	modification	NNS
20557	2796	26	,	,	,
20557	2796	27	it	-PRON-	PRP
20557	2796	28	is	be	VBZ
20557	2796	29	suitable	suitable	JJ
20557	2796	30	to	to	IN
20557	2796	31	our	-PRON-	PRP$
20557	2796	32	rural	rural	JJ
20557	2796	33	school	school	NN
20557	2796	34	conditions	condition	NNS
20557	2796	35	.	.	.
20557	2797	1	In	in	IN
20557	2797	2	every	every	DT
20557	2797	3	community	community	NN
20557	2797	4	there	there	EX
20557	2797	5	are	be	VBP
20557	2797	6	women	woman	NNS
20557	2797	7	who	who	WP
20557	2797	8	are	be	VBP
20557	2797	9	known	know	VBN
20557	2797	10	to	to	TO
20557	2797	11	be	be	VB
20557	2797	12	skilful	skilful	JJ
20557	2797	13	in	in	IN
20557	2797	14	certain	certain	JJ
20557	2797	15	lines	line	NNS
20557	2797	16	of	of	IN
20557	2797	17	cookery	cookery	NN
20557	2797	18	,	,	,
20557	2797	19	and	and	CC
20557	2797	20	the	the	DT
20557	2797	21	plan	plan	NN
20557	2797	22	makes	make	VBZ
20557	2797	23	use	use	NN
20557	2797	24	of	of	IN
20557	2797	25	such	such	JJ
20557	2797	26	women	woman	NNS
20557	2797	27	for	for	IN
20557	2797	28	giving	give	VBG
20557	2797	29	the	the	DT
20557	2797	30	required	require	VBN
20557	2797	31	instruction	instruction	NN
20557	2797	32	.	.	.
20557	2798	1	They	-PRON-	PRP
20557	2798	2	become	become	VBP
20557	2798	3	actually	actually	RB
20557	2798	4	a	a	DT
20557	2798	5	part	part	NN
20557	2798	6	of	of	IN
20557	2798	7	the	the	DT
20557	2798	8	staff	staff	NN
20557	2798	9	of	of	IN
20557	2798	10	the	the	DT
20557	2798	11	school	school	NN
20557	2798	12	,	,	,
20557	2798	13	giving	give	VBG
20557	2798	14	instruction	instruction	NN
20557	2798	15	in	in	IN
20557	2798	16	Household	Household	NNP
20557	2798	17	Science	Science	NNP
20557	2798	18	,	,	,
20557	2798	19	and	and	CC
20557	2798	20	using	use	VBG
20557	2798	21	the	the	DT
20557	2798	22	resources	resource	NNS
20557	2798	23	of	of	IN
20557	2798	24	their	-PRON-	PRP$
20557	2798	25	households	household	NNS
20557	2798	26	as	as	IN
20557	2798	27	an	an	DT
20557	2798	28	integral	integral	JJ
20557	2798	29	part	part	NN
20557	2798	30	of	of	IN
20557	2798	31	the	the	DT
20557	2798	32	school	school	NN
20557	2798	33	equipment	equipment	NN
20557	2798	34	.	.	.
20557	2799	1	In	in	IN
20557	2799	2	order	order	NN
20557	2799	3	to	to	TO
20557	2799	4	put	put	VB
20557	2799	5	this	this	DT
20557	2799	6	plan	plan	NN
20557	2799	7	into	into	IN
20557	2799	8	operation	operation	NN
20557	2799	9	,	,	,
20557	2799	10	a	a	DT
20557	2799	11	meeting	meeting	NN
20557	2799	12	of	of	IN
20557	2799	13	women	woman	NNS
20557	2799	14	interested	interest	VBN
20557	2799	15	in	in	IN
20557	2799	16	the	the	DT
20557	2799	17	school	school	NN
20557	2799	18	should	should	MD
20557	2799	19	be	be	VB
20557	2799	20	called	call	VBN
20557	2799	21	and	and	CC
20557	2799	22	if	if	IN
20557	2799	23	,	,	,
20557	2799	24	after	after	IN
20557	2799	25	the	the	DT
20557	2799	26	plan	plan	NN
20557	2799	27	has	have	VBZ
20557	2799	28	been	be	VBN
20557	2799	29	laid	lay	VBN
20557	2799	30	before	before	IN
20557	2799	31	them	-PRON-	PRP
20557	2799	32	and	and	CC
20557	2799	33	fully	fully	RB
20557	2799	34	discussed	discuss	VBN
20557	2799	35	,	,	,
20557	2799	36	enough	enough	JJ
20557	2799	37	women	woman	NNS
20557	2799	38	are	be	VBP
20557	2799	39	willing	willing	JJ
20557	2799	40	to	to	TO
20557	2799	41	open	open	VB
20557	2799	42	their	-PRON-	PRP$
20557	2799	43	homes	home	NNS
20557	2799	44	and	and	CC
20557	2799	45	act	act	VB
20557	2799	46	as	as	IN
20557	2799	47	instructors	instructor	NNS
20557	2799	48	,	,	,
20557	2799	49	then	then	RB
20557	2799	50	it	-PRON-	PRP
20557	2799	51	is	be	VBZ
20557	2799	52	safe	safe	JJ
20557	2799	53	to	to	TO
20557	2799	54	proceed	proceed	VB
20557	2799	55	.	.	.
20557	2800	1	The	the	DT
20557	2800	2	subjects	subject	NNS
20557	2800	3	should	should	MD
20557	2800	4	be	be	VB
20557	2800	5	divided	divide	VBN
20557	2800	6	,	,	,
20557	2800	7	and	and	CC
20557	2800	8	a	a	DT
20557	2800	9	scheme	scheme	NN
20557	2800	10	somewhat	somewhat	RB
20557	2800	11	as	as	IN
20557	2800	12	follows	follow	VBZ
20557	2800	13	may	may	MD
20557	2800	14	be	be	VB
20557	2800	15	arranged	arrange	VBN
20557	2800	16	:	:	:
20557	2800	17	Mrs.	Mrs.	NNP
20557	2800	18	A.	a.	NN
20557	2800	19	bread	bread	NN
20557	2800	20	and	and	CC
20557	2800	21	biscuits	biscuit	NNS
20557	2800	22	Mrs.	Mrs.	NNP
20557	2800	23	B.	B.	NNP
20557	2800	24	pies	pie	NNS
20557	2800	25	and	and	CC
20557	2800	26	cakes	cake	VBZ
20557	2800	27	Mrs.	Mrs.	NNP
20557	2800	28	C.	C.	NNP
20557	2800	29	canning	canning	NNP
20557	2800	30	and	and	CC
20557	2800	31	preserving	preserve	VBG
20557	2800	32	Mrs.	Mrs.	NNP
20557	2800	33	D.	D.	NNP
20557	2800	34	gems	gem	NNS
20557	2800	35	and	and	CC
20557	2800	36	corn	corn	NN
20557	2800	37	bread	bread	NN
20557	2800	38	Mrs.	Mrs.	NNP
20557	2800	39	E.	E.	NNP
20557	2800	40	desserts	dessert	VBZ
20557	2800	41	and	and	CC
20557	2800	42	salads	salad	VBZ
20557	2800	43	Mrs.	Mrs.	NNP
20557	2800	44	F.	F.	NNP
20557	2800	45	cookies	cookie	NNS
20557	2800	46	and	and	CC
20557	2800	47	doughnuts	doughnut	VBZ
20557	2800	48	Mrs.	Mrs.	NNP
20557	2800	49	G.	G.	NNP
20557	2800	50	vegetables	vegetable	NNS
20557	2800	51	.	.	.
20557	2801	1	Six	six	CD
20557	2801	2	has	have	VBZ
20557	2801	3	been	be	VBN
20557	2801	4	found	find	VBN
20557	2801	5	a	a	DT
20557	2801	6	convenient	convenient	JJ
20557	2801	7	number	number	NN
20557	2801	8	for	for	IN
20557	2801	9	a	a	DT
20557	2801	10	class	class	NN
20557	2801	11	,	,	,
20557	2801	12	though	though	IN
20557	2801	13	ten	ten	CD
20557	2801	14	is	be	VBZ
20557	2801	15	better	well	JJR
20557	2801	16	,	,	,
20557	2801	17	if	if	IN
20557	2801	18	the	the	DT
20557	2801	19	homes	home	NNS
20557	2801	20	can	can	MD
20557	2801	21	accommodate	accommodate	VB
20557	2801	22	that	that	DT
20557	2801	23	number	number	NN
20557	2801	24	.	.	.
20557	2802	1	Half	half	JJ
20557	2802	2	-	-	HYPH
20557	2802	3	past	past	JJ
20557	2802	4	three	three	CD
20557	2802	5	is	be	VBZ
20557	2802	6	a	a	DT
20557	2802	7	good	good	JJ
20557	2802	8	time	time	NN
20557	2802	9	for	for	IN
20557	2802	10	the	the	DT
20557	2802	11	classes	class	NNS
20557	2802	12	to	to	TO
20557	2802	13	meet	meet	VB
20557	2802	14	,	,	,
20557	2802	15	as	as	IN
20557	2802	16	they	-PRON-	PRP
20557	2802	17	then	then	RB
20557	2802	18	may	may	MD
20557	2802	19	be	be	VB
20557	2802	20	concluded	conclude	VBN
20557	2802	21	by	by	IN
20557	2802	22	five	five	CD
20557	2802	23	o'clock	o'clock	NN
20557	2802	24	,	,	,
20557	2802	25	thus	thus	RB
20557	2802	26	leaving	leave	VBG
20557	2802	27	the	the	DT
20557	2802	28	housewife	housewife	NN
20557	2802	29	free	free	JJ
20557	2802	30	to	to	TO
20557	2802	31	prepare	prepare	VB
20557	2802	32	her	-PRON-	PRP$
20557	2802	33	evening	evening	NN
20557	2802	34	meal	meal	NN
20557	2802	35	.	.	.
20557	2803	1	The	the	DT
20557	2803	2	day	day	NN
20557	2803	3	of	of	IN
20557	2803	4	the	the	DT
20557	2803	5	week	week	NN
20557	2803	6	should	should	MD
20557	2803	7	be	be	VB
20557	2803	8	chosen	choose	VBN
20557	2803	9	to	to	TO
20557	2803	10	suit	suit	VB
20557	2803	11	the	the	DT
20557	2803	12	convenience	convenience	NN
20557	2803	13	of	of	IN
20557	2803	14	the	the	DT
20557	2803	15	instructor	instructor	NN
20557	2803	16	.	.	.
20557	2804	1	The	the	DT
20557	2804	2	classes	class	NNS
20557	2804	3	may	may	MD
20557	2804	4	meet	meet	VB
20557	2804	5	once	once	RB
20557	2804	6	a	a	DT
20557	2804	7	week	week	NN
20557	2804	8	.	.	.
20557	2805	1	Arriving	arrive	VBG
20557	2805	2	at	at	IN
20557	2805	3	the	the	DT
20557	2805	4	home	home	NN
20557	2805	5	of	of	IN
20557	2805	6	the	the	DT
20557	2805	7	instructor	instructor	NN
20557	2805	8	at	at	IN
20557	2805	9	half	half	JJ
20557	2805	10	-	-	HYPH
20557	2805	11	past	past	JJ
20557	2805	12	three	three	CD
20557	2805	13	,	,	,
20557	2805	14	the	the	DT
20557	2805	15	pupils	pupil	NNS
20557	2805	16	are	be	VBP
20557	2805	17	seated	seat	VBN
20557	2805	18	in	in	IN
20557	2805	19	the	the	DT
20557	2805	20	most	most	RBS
20557	2805	21	convenient	convenient	JJ
20557	2805	22	room	room	NN
20557	2805	23	,	,	,
20557	2805	24	and	and	CC
20557	2805	25	the	the	DT
20557	2805	26	lesson	lesson	NN
20557	2805	27	is	be	VBZ
20557	2805	28	given	give	VBN
20557	2805	29	.	.	.
20557	2806	1	During	during	IN
20557	2806	2	this	this	DT
20557	2806	3	talk	talk	NN
20557	2806	4	the	the	DT
20557	2806	5	pupils	pupil	NNS
20557	2806	6	are	be	VBP
20557	2806	7	given	give	VBN
20557	2806	8	not	not	RB
20557	2806	9	only	only	RB
20557	2806	10	the	the	DT
20557	2806	11	recipe	recipe	NN
20557	2806	12	,	,	,
20557	2806	13	but	but	CC
20557	2806	14	details	detail	NNS
20557	2806	15	as	as	IN
20557	2806	16	to	to	IN
20557	2806	17	materials	material	NNS
20557	2806	18	,	,	,
20557	2806	19	the	the	DT
20557	2806	20	preparation	preparation	NN
20557	2806	21	thereof	thereof	RB
20557	2806	22	,	,	,
20557	2806	23	the	the	DT
20557	2806	24	degree	degree	NN
20557	2806	25	of	of	IN
20557	2806	26	heat	heat	NN
20557	2806	27	required	require	VBN
20557	2806	28	,	,	,
20557	2806	29	the	the	DT
20557	2806	30	common	common	JJ
20557	2806	31	causes	cause	NNS
20557	2806	32	of	of	IN
20557	2806	33	failure	failure	NN
20557	2806	34	and	and	CC
20557	2806	35	,	,	,
20557	2806	36	in	in	IN
20557	2806	37	fact	fact	NN
20557	2806	38	,	,	,
20557	2806	39	everything	everything	NN
20557	2806	40	that	that	WDT
20557	2806	41	in	in	IN
20557	2806	42	the	the	DT
20557	2806	43	mind	mind	NN
20557	2806	44	of	of	IN
20557	2806	45	a	a	DT
20557	2806	46	practical	practical	JJ
20557	2806	47	cook	cook	NN
20557	2806	48	would	would	MD
20557	2806	49	be	be	VB
20557	2806	50	helpful	helpful	JJ
20557	2806	51	to	to	IN
20557	2806	52	the	the	DT
20557	2806	53	class	class	NN
20557	2806	54	.	.	.
20557	2807	1	Notes	note	NNS
20557	2807	2	are	be	VBP
20557	2807	3	taken	take	VBN
20557	2807	4	,	,	,
20557	2807	5	and	and	CC
20557	2807	6	afterwards	afterwards	RB
20557	2807	7	properly	properly	RB
20557	2807	8	written	write	VBN
20557	2807	9	out	out	RP
20557	2807	10	and	and	CC
20557	2807	11	examined	examine	VBN
20557	2807	12	by	by	IN
20557	2807	13	the	the	DT
20557	2807	14	teacher	teacher	NN
20557	2807	15	of	of	IN
20557	2807	16	the	the	DT
20557	2807	17	school	school	NN
20557	2807	18	.	.	.
20557	2808	1	The	the	DT
20557	2808	2	instructors	instructor	NNS
20557	2808	3	prepare	prepare	VBP
20557	2808	4	the	the	DT
20557	2808	5	food	food	NN
20557	2808	6	for	for	IN
20557	2808	7	cooking	cooking	NN
20557	2808	8	,	,	,
20557	2808	9	and	and	CC
20557	2808	10	sometimes	sometimes	RB
20557	2808	11	,	,	,
20557	2808	12	as	as	IN
20557	2808	13	in	in	IN
20557	2808	14	the	the	DT
20557	2808	15	case	case	NN
20557	2808	16	of	of	IN
20557	2808	17	rolls	roll	NNS
20557	2808	18	and	and	CC
20557	2808	19	so	so	RB
20557	2808	20	on	on	RB
20557	2808	21	,	,	,
20557	2808	22	they	-PRON-	PRP
20557	2808	23	cook	cook	VBP
20557	2808	24	the	the	DT
20557	2808	25	food	food	NN
20557	2808	26	in	in	IN
20557	2808	27	the	the	DT
20557	2808	28	presence	presence	NN
20557	2808	29	of	of	IN
20557	2808	30	the	the	DT
20557	2808	31	pupils	pupil	NNS
20557	2808	32	.	.	.
20557	2809	1	When	when	WRB
20557	2809	2	white	white	JJ
20557	2809	3	bread	bread	NN
20557	2809	4	is	be	VBZ
20557	2809	5	to	to	TO
20557	2809	6	be	be	VB
20557	2809	7	baked	bake	VBN
20557	2809	8	,	,	,
20557	2809	9	the	the	DT
20557	2809	10	pupils	pupil	NNS
20557	2809	11	are	be	VBP
20557	2809	12	asked	ask	VBN
20557	2809	13	to	to	TO
20557	2809	14	call	call	VB
20557	2809	15	,	,	,
20557	2809	16	a	a	DT
20557	2809	17	few	few	JJ
20557	2809	18	minutes	minute	NNS
20557	2809	19	after	after	IN
20557	2809	20	school	school	NN
20557	2809	21	,	,	,
20557	2809	22	at	at	IN
20557	2809	23	the	the	DT
20557	2809	24	home	home	NN
20557	2809	25	of	of	IN
20557	2809	26	the	the	DT
20557	2809	27	instructor	instructor	NN
20557	2809	28	,	,	,
20557	2809	29	to	to	TO
20557	2809	30	watch	watch	VB
20557	2809	31	the	the	DT
20557	2809	32	first	first	JJ
20557	2809	33	step	step	NN
20557	2809	34	--	--	:
20557	2809	35	setting	set	VBG
20557	2809	36	the	the	DT
20557	2809	37	sponge	sponge	NN
20557	2809	38	--	--	:
20557	2809	39	and	and	CC
20557	2809	40	again	again	RB
20557	2809	41	the	the	DT
20557	2809	42	next	next	JJ
20557	2809	43	morning	morning	NN
20557	2809	44	before	before	IN
20557	2809	45	school	school	NN
20557	2809	46	to	to	TO
20557	2809	47	see	see	VB
20557	2809	48	the	the	DT
20557	2809	49	next	next	JJ
20557	2809	50	step	step	NN
20557	2809	51	--	--	:
20557	2809	52	mixing	mix	VBG
20557	2809	53	the	the	DT
20557	2809	54	bread	bread	NN
20557	2809	55	--	--	:
20557	2809	56	and	and	CC
20557	2809	57	again	again	RB
20557	2809	58	,	,	,
20557	2809	59	about	about	RB
20557	2809	60	half	half	JJ
20557	2809	61	-	-	HYPH
20557	2809	62	past	past	JJ
20557	2809	63	eleven	eleven	CD
20557	2809	64	or	or	CC
20557	2809	65	twelve	twelve	CD
20557	2809	66	,	,	,
20557	2809	67	to	to	TO
20557	2809	68	see	see	VB
20557	2809	69	the	the	DT
20557	2809	70	bread	bread	NN
20557	2809	71	ready	ready	JJ
20557	2809	72	for	for	IN
20557	2809	73	the	the	DT
20557	2809	74	oven	oven	NN
20557	2809	75	and	and	CC
20557	2809	76	,	,	,
20557	2809	77	finally	finally	RB
20557	2809	78	,	,	,
20557	2809	79	on	on	IN
20557	2809	80	the	the	DT
20557	2809	81	way	way	NN
20557	2809	82	back	back	RB
20557	2809	83	to	to	IN
20557	2809	84	school	school	NN
20557	2809	85	,	,	,
20557	2809	86	to	to	TO
20557	2809	87	see	see	VB
20557	2809	88	the	the	DT
20557	2809	89	result	result	NN
20557	2809	90	--	--	:
20557	2809	91	a	a	DT
20557	2809	92	fine	fine	JJ
20557	2809	93	loaf	loaf	NN
20557	2809	94	of	of	IN
20557	2809	95	well	well	RB
20557	2809	96	-	-	HYPH
20557	2809	97	cooked	cook	VBN
20557	2809	98	bread	bread	NN
20557	2809	99	.	.	.
20557	2810	1	The	the	DT
20557	2810	2	pupils	pupil	NNS
20557	2810	3	try	try	VBP
20557	2810	4	the	the	DT
20557	2810	5	recipe	recipe	NN
20557	2810	6	carefully	carefully	RB
20557	2810	7	in	in	IN
20557	2810	8	their	-PRON-	PRP$
20557	2810	9	own	own	JJ
20557	2810	10	homes	home	NNS
20557	2810	11	,	,	,
20557	2810	12	not	not	RB
20557	2810	13	varying	vary	VBG
20557	2810	14	its	-PRON-	PRP$
20557	2810	15	terms	term	NNS
20557	2810	16	until	until	IN
20557	2810	17	they	-PRON-	PRP
20557	2810	18	are	be	VBP
20557	2810	19	able	able	JJ
20557	2810	20	to	to	TO
20557	2810	21	make	make	VB
20557	2810	22	the	the	DT
20557	2810	23	dish	dish	NN
20557	2810	24	successfully	successfully	RB
20557	2810	25	.	.	.
20557	2811	1	When	when	WRB
20557	2811	2	they	-PRON-	PRP
20557	2811	3	can	can	MD
20557	2811	4	do	do	VB
20557	2811	5	this	this	DT
20557	2811	6	,	,	,
20557	2811	7	they	-PRON-	PRP
20557	2811	8	are	be	VBP
20557	2811	9	free	free	JJ
20557	2811	10	to	to	TO
20557	2811	11	experiment	experiment	VB
20557	2811	12	with	with	IN
20557	2811	13	modifications	modification	NNS
20557	2811	14	,	,	,
20557	2811	15	and	and	CC
20557	2811	16	there	there	EX
20557	2811	17	should	should	MD
20557	2811	18	be	be	VB
20557	2811	19	no	no	DT
20557	2811	20	objection	objection	NN
20557	2811	21	to	to	IN
20557	2811	22	receiving	receive	VBG
20557	2811	23	help	help	NN
20557	2811	24	from	from	IN
20557	2811	25	any	any	DT
20557	2811	26	source	source	NN
20557	2811	27	;	;	:
20557	2811	28	in	in	IN
20557	2811	29	fact	fact	NN
20557	2811	30	,	,	,
20557	2811	31	it	-PRON-	PRP
20557	2811	32	is	be	VBZ
20557	2811	33	a	a	DT
20557	2811	34	good	good	JJ
20557	2811	35	thing	thing	NN
20557	2811	36	for	for	IN
20557	2811	37	the	the	DT
20557	2811	38	daughter	daughter	NN
20557	2811	39	to	to	TO
20557	2811	40	get	get	VB
20557	2811	41	her	-PRON-	PRP$
20557	2811	42	mother	mother	NN
20557	2811	43	to	to	TO
20557	2811	44	criticize	criticize	VB
20557	2811	45	her	-PRON-	PRP
20557	2811	46	and	and	CC
20557	2811	47	offer	offer	VB
20557	2811	48	suggestions	suggestion	NNS
20557	2811	49	in	in	IN
20557	2811	50	the	the	DT
20557	2811	51	many	many	JJ
20557	2811	52	little	little	JJ
20557	2811	53	details	detail	NNS
20557	2811	54	familiar	familiar	JJ
20557	2811	55	to	to	IN
20557	2811	56	every	every	DT
20557	2811	57	housekeeper	housekeeper	NN
20557	2811	58	,	,	,
20557	2811	59	but	but	CC
20557	2811	60	which	which	WDT
20557	2811	61	can	can	MD
20557	2811	62	not	not	RB
20557	2811	63	always	always	RB
20557	2811	64	be	be	VB
20557	2811	65	given	give	VBN
20557	2811	66	by	by	IN
20557	2811	67	an	an	DT
20557	2811	68	instructor	instructor	NN
20557	2811	69	in	in	IN
20557	2811	70	one	one	CD
20557	2811	71	lesson	lesson	NN
20557	2811	72	.	.	.
20557	2812	1	By	by	IN
20557	2812	2	this	this	DT
20557	2812	3	method	method	NN
20557	2812	4	the	the	DT
20557	2812	5	pupils	pupil	NNS
20557	2812	6	learn	learn	VBP
20557	2812	7	in	in	IN
20557	2812	8	their	-PRON-	PRP$
20557	2812	9	own	own	JJ
20557	2812	10	homes	home	NNS
20557	2812	11	and	and	CC
20557	2812	12	handle	handle	VB
20557	2812	13	real	real	JJ
20557	2812	14	cooking	cooking	NN
20557	2812	15	utensils	utensil	NNS
20557	2812	16	on	on	IN
20557	2812	17	a	a	DT
20557	2812	18	real	real	JJ
20557	2812	19	stove	stove	NN
20557	2812	20	heated	heat	VBN
20557	2812	21	by	by	IN
20557	2812	22	the	the	DT
20557	2812	23	usual	usual	JJ
20557	2812	24	fire	fire	NN
20557	2812	25	of	of	IN
20557	2812	26	that	that	DT
20557	2812	27	home	home	NN
20557	2812	28	.	.	.
20557	2813	1	If	if	IN
20557	2813	2	it	-PRON-	PRP
20557	2813	3	is	be	VBZ
20557	2813	4	a	a	DT
20557	2813	5	good	good	JJ
20557	2813	6	thing	thing	NN
20557	2813	7	--	--	:
20557	2813	8	and	and	CC
20557	2813	9	no	no	DT
20557	2813	10	one	one	NN
20557	2813	11	doubts	doubt	VBZ
20557	2813	12	it	-PRON-	PRP
20557	2813	13	--	--	:
20557	2813	14	to	to	TO
20557	2813	15	learn	learn	VB
20557	2813	16	Household	Household	NNP
20557	2813	17	Science	Science	NNP
20557	2813	18	in	in	IN
20557	2813	19	a	a	DT
20557	2813	20	school	school	NN
20557	2813	21	where	where	WRB
20557	2813	22	everything	everything	NN
20557	2813	23	that	that	DT
20557	2813	24	invention	invention	NN
20557	2813	25	and	and	CC
20557	2813	26	skill	skill	NN
20557	2813	27	can	can	MD
20557	2813	28	provide	provide	VB
20557	2813	29	for	for	IN
20557	2813	30	the	the	DT
20557	2813	31	pupils	pupil	NNS
20557	2813	32	is	be	VBZ
20557	2813	33	readily	readily	RB
20557	2813	34	at	at	IN
20557	2813	35	hand	hand	NN
20557	2813	36	,	,	,
20557	2813	37	is	be	VBZ
20557	2813	38	it	-PRON-	PRP
20557	2813	39	not	not	RB
20557	2813	40	worth	worth	JJ
20557	2813	41	while	while	IN
20557	2813	42	to	to	TO
20557	2813	43	enter	enter	VB
20557	2813	44	the	the	DT
20557	2813	45	field	field	NN
20557	2813	46	of	of	IN
20557	2813	47	actual	actual	JJ
20557	2813	48	life	life	NN
20557	2813	49	and	and	CC
20557	2813	50	,	,	,
20557	2813	51	with	with	IN
20557	2813	52	cruder	cruder	NN
20557	2813	53	implements	implement	NNS
20557	2813	54	,	,	,
20557	2813	55	win	win	VB
20557	2813	56	a	a	DT
20557	2813	57	fair	fair	JJ
20557	2813	58	degree	degree	NN
20557	2813	59	of	of	IN
20557	2813	60	success	success	NN
20557	2813	61	?	?	.
20557	2814	1	At	at	IN
20557	2814	2	the	the	DT
20557	2814	3	end	end	NN
20557	2814	4	of	of	IN
20557	2814	5	five	five	CD
20557	2814	6	or	or	CC
20557	2814	7	six	six	CD
20557	2814	8	months	month	NNS
20557	2814	9	,	,	,
20557	2814	10	after	after	IN
20557	2814	11	the	the	DT
20557	2814	12	pupils	pupil	NNS
20557	2814	13	have	have	VBP
20557	2814	14	had	have	VBN
20557	2814	15	an	an	DT
20557	2814	16	opportunity	opportunity	NN
20557	2814	17	to	to	TO
20557	2814	18	become	become	VB
20557	2814	19	skilful	skilful	JJ
20557	2814	20	in	in	IN
20557	2814	21	making	make	VBG
20557	2814	22	some	some	DT
20557	2814	23	of	of	IN
20557	2814	24	the	the	DT
20557	2814	25	dishes	dish	NNS
20557	2814	26	which	which	WDT
20557	2814	27	have	have	VBP
20557	2814	28	been	be	VBN
20557	2814	29	taught	teach	VBN
20557	2814	30	,	,	,
20557	2814	31	it	-PRON-	PRP
20557	2814	32	may	may	MD
20557	2814	33	be	be	VB
20557	2814	34	well	well	JJ
20557	2814	35	to	to	TO
20557	2814	36	have	have	VB
20557	2814	37	an	an	DT
20557	2814	38	exhibition	exhibition	NN
20557	2814	39	of	of	IN
20557	2814	40	their	-PRON-	PRP$
20557	2814	41	work	work	NN
20557	2814	42	.	.	.
20557	2815	1	Each	each	DT
20557	2815	2	pupil	pupil	NN
20557	2815	3	may	may	MD
20557	2815	4	,	,	,
20557	2815	5	on	on	IN
20557	2815	6	Saturday	Saturday	NNP
20557	2815	7	afternoon	afternoon	NN
20557	2815	8	,	,	,
20557	2815	9	bring	bring	VB
20557	2815	10	one	one	CD
20557	2815	11	or	or	CC
20557	2815	12	more	more	JJR
20557	2815	13	of	of	IN
20557	2815	14	the	the	DT
20557	2815	15	dishes	dish	NNS
20557	2815	16	she	-PRON-	PRP
20557	2815	17	has	have	VBZ
20557	2815	18	learned	learn	VBN
20557	2815	19	to	to	TO
20557	2815	20	prepare	prepare	VB
20557	2815	21	to	to	IN
20557	2815	22	the	the	DT
20557	2815	23	school	school	NN
20557	2815	24	-	-	HYPH
20557	2815	25	house	house	NN
20557	2815	26	,	,	,
20557	2815	27	where	where	WRB
20557	2815	28	they	-PRON-	PRP
20557	2815	29	may	may	MD
20557	2815	30	be	be	VB
20557	2815	31	arranged	arrange	VBN
20557	2815	32	on	on	IN
20557	2815	33	tables	table	NNS
20557	2815	34	for	for	IN
20557	2815	35	the	the	DT
20557	2815	36	inspection	inspection	NN
20557	2815	37	of	of	IN
20557	2815	38	the	the	DT
20557	2815	39	judges	judge	NNS
20557	2815	40	.	.	.
20557	2816	1	The	the	DT
20557	2816	2	dishes	dish	NNS
20557	2816	3	exhibited	exhibit	VBN
20557	2816	4	should	should	MD
20557	2816	5	be	be	VB
20557	2816	6	certified	certify	VBN
20557	2816	7	to	to	IN
20557	2816	8	as	as	IN
20557	2816	9	being	be	VBG
20557	2816	10	the	the	DT
20557	2816	11	work	work	NN
20557	2816	12	of	of	IN
20557	2816	13	the	the	DT
20557	2816	14	pupil	pupil	NN
20557	2816	15	with	with	IN
20557	2816	16	no	no	DT
20557	2816	17	help	help	NN
20557	2816	18	or	or	CC
20557	2816	19	suggestion	suggestion	NN
20557	2816	20	from	from	IN
20557	2816	21	anybody	anybody	NN
20557	2816	22	.	.	.
20557	2817	1	Of	of	RB
20557	2817	2	course	course	RB
20557	2817	3	,	,	,
20557	2817	4	work	work	NN
20557	2817	5	of	of	IN
20557	2817	6	this	this	DT
20557	2817	7	kind	kind	NN
20557	2817	8	can	can	MD
20557	2817	9	not	not	RB
20557	2817	10	be	be	VB
20557	2817	11	undertaken	undertake	VBN
20557	2817	12	by	by	IN
20557	2817	13	the	the	DT
20557	2817	14	"	"	``
20557	2817	15	suit	suit	NN
20557	2817	16	case	case	NN
20557	2817	17	"	"	''
20557	2817	18	teacher	teacher	NN
20557	2817	19	.	.	.
20557	2818	1	The	the	DT
20557	2818	2	teacher	teacher	NN
20557	2818	3	who	who	WP
20557	2818	4	packs	pack	VBZ
20557	2818	5	her	-PRON-	PRP$
20557	2818	6	bag	bag	NN
20557	2818	7	on	on	IN
20557	2818	8	Friday	Friday	NNP
20557	2818	9	at	at	IN
20557	2818	10	noon	noon	NN
20557	2818	11	,	,	,
20557	2818	12	carries	carry	VBZ
20557	2818	13	it	-PRON-	PRP
20557	2818	14	to	to	IN
20557	2818	15	school	school	NN
20557	2818	16	with	with	IN
20557	2818	17	her	-PRON-	PRP
20557	2818	18	,	,	,
20557	2818	19	and	and	CC
20557	2818	20	rushes	rush	VBZ
20557	2818	21	to	to	TO
20557	2818	22	catch	catch	VB
20557	2818	23	a	a	DT
20557	2818	24	train	train	NN
20557	2818	25	or	or	CC
20557	2818	26	car	car	NN
20557	2818	27	at	at	IN
20557	2818	28	four	four	CD
20557	2818	29	o'clock	o'clock	NN
20557	2818	30	,	,	,
20557	2818	31	not	not	RB
20557	2818	32	returning	return	VBG
20557	2818	33	to	to	IN
20557	2818	34	the	the	DT
20557	2818	35	district	district	NN
20557	2818	36	until	until	IN
20557	2818	37	Monday	Monday	NNP
20557	2818	38	morning	morning	NN
20557	2818	39	,	,	,
20557	2818	40	has	have	VBZ
20557	2818	41	no	no	DT
20557	2818	42	time	time	NN
20557	2818	43	for	for	IN
20557	2818	44	this	this	DT
20557	2818	45	kind	kind	NN
20557	2818	46	of	of	IN
20557	2818	47	service	service	NN
20557	2818	48	.	.	.
20557	2819	1	Occasionally	occasionally	RB
20557	2819	2	the	the	DT
20557	2819	3	entire	entire	JJ
20557	2819	4	class	class	NN
20557	2819	5	may	may	MD
20557	2819	6	meet	meet	VB
20557	2819	7	with	with	IN
20557	2819	8	their	-PRON-	PRP$
20557	2819	9	instructors	instructor	NNS
20557	2819	10	in	in	IN
20557	2819	11	the	the	DT
20557	2819	12	school	school	NN
20557	2819	13	-	-	HYPH
20557	2819	14	room	room	NN
20557	2819	15	.	.	.
20557	2820	1	An	an	DT
20557	2820	2	oil	oil	NN
20557	2820	3	-	-	HYPH
20557	2820	4	stove	stove	NN
20557	2820	5	and	and	CC
20557	2820	6	the	the	DT
20557	2820	7	necessary	necessary	JJ
20557	2820	8	equipment	equipment	NN
20557	2820	9	may	may	MD
20557	2820	10	be	be	VB
20557	2820	11	obtained	obtain	VBN
20557	2820	12	,	,	,
20557	2820	13	and	and	CC
20557	2820	14	a	a	DT
20557	2820	15	demonstration	demonstration	NN
20557	2820	16	may	may	MD
20557	2820	17	be	be	VB
20557	2820	18	given	give	VBN
20557	2820	19	by	by	IN
20557	2820	20	one	one	CD
20557	2820	21	of	of	IN
20557	2820	22	the	the	DT
20557	2820	23	instructors	instructor	NNS
20557	2820	24	.	.	.
20557	2821	1	By	by	IN
20557	2821	2	this	this	DT
20557	2821	3	means	mean	VBZ
20557	2821	4	much	much	JJ
20557	2821	5	valuable	valuable	JJ
20557	2821	6	instruction	instruction	NN
20557	2821	7	will	will	MD
20557	2821	8	be	be	VB
20557	2821	9	given	give	VBN
20557	2821	10	that	that	WDT
20557	2821	11	is	be	VBZ
20557	2821	12	not	not	RB
20557	2821	13	included	include	VBN
20557	2821	14	in	in	IN
20557	2821	15	the	the	DT
20557	2821	16	regular	regular	JJ
20557	2821	17	course	course	NN
20557	2821	18	.	.	.
20557	2822	1	At	at	IN
20557	2822	2	this	this	DT
20557	2822	3	time	time	NN
20557	2822	4	also	also	RB
20557	2822	5	many	many	JJ
20557	2822	6	things	thing	NNS
20557	2822	7	may	may	MD
20557	2822	8	be	be	VB
20557	2822	9	discussed	discuss	VBN
20557	2822	10	that	that	DT
20557	2822	11	pertain	pertain	NN
20557	2822	12	to	to	IN
20557	2822	13	the	the	DT
20557	2822	14	growth	growth	NN
20557	2822	15	of	of	IN
20557	2822	16	the	the	DT
20557	2822	17	movement	movement	NN
20557	2822	18	and	and	CC
20557	2822	19	the	the	DT
20557	2822	20	general	general	JJ
20557	2822	21	well	well	NN
20557	2822	22	-	-	HYPH
20557	2822	23	being	being	NN
20557	2822	24	of	of	IN
20557	2822	25	the	the	DT
20557	2822	26	pupils	pupil	NNS
20557	2822	27	.	.	.
20557	2823	1	The	the	DT
20557	2823	2	plan	plan	NN
20557	2823	3	is	be	VBZ
20557	2823	4	flexible	flexible	JJ
20557	2823	5	and	and	CC
20557	2823	6	may	may	MD
20557	2823	7	be	be	VB
20557	2823	8	modified	modify	VBN
20557	2823	9	easily	easily	RB
20557	2823	10	to	to	TO
20557	2823	11	suit	suit	VB
20557	2823	12	different	different	JJ
20557	2823	13	localities	locality	NNS
20557	2823	14	.	.	.
20557	2824	1	It	-PRON-	PRP
20557	2824	2	calls	call	VBZ
20557	2824	3	for	for	IN
20557	2824	4	no	no	DT
20557	2824	5	outlay	outlay	NN
20557	2824	6	on	on	IN
20557	2824	7	the	the	DT
20557	2824	8	part	part	NN
20557	2824	9	of	of	IN
20557	2824	10	the	the	DT
20557	2824	11	school	school	NN
20557	2824	12	trustees	trustee	NNS
20557	2824	13	;	;	:
20557	2824	14	nor	nor	CC
20557	2824	15	are	be	VBP
20557	2824	16	the	the	DT
20557	2824	17	instructors	instructor	NNS
20557	2824	18	necessarily	necessarily	RB
20557	2824	19	put	put	VBN
20557	2824	20	to	to	IN
20557	2824	21	any	any	DT
20557	2824	22	expense	expense	NN
20557	2824	23	,	,	,
20557	2824	24	as	as	IN
20557	2824	25	the	the	DT
20557	2824	26	articles	article	NNS
20557	2824	27	prepared	prepare	VBD
20557	2824	28	in	in	IN
20557	2824	29	giving	give	VBG
20557	2824	30	the	the	DT
20557	2824	31	lessons	lesson	NNS
20557	2824	32	may	may	MD
20557	2824	33	be	be	VB
20557	2824	34	used	use	VBN
20557	2824	35	in	in	IN
20557	2824	36	their	-PRON-	PRP$
20557	2824	37	own	own	JJ
20557	2824	38	homes	home	NNS
20557	2824	39	.	.	.
20557	2825	1	By	by	IN
20557	2825	2	the	the	DT
20557	2825	3	adoption	adoption	NN
20557	2825	4	of	of	IN
20557	2825	5	one	one	CD
20557	2825	6	of	of	IN
20557	2825	7	the	the	DT
20557	2825	8	plans	plan	NNS
20557	2825	9	outlined	outline	VBD
20557	2825	10	,	,	,
20557	2825	11	or	or	CC
20557	2825	12	such	such	JJ
20557	2825	13	modifications	modification	NNS
20557	2825	14	of	of	IN
20557	2825	15	them	-PRON-	PRP
20557	2825	16	as	as	IN
20557	2825	17	the	the	DT
20557	2825	18	peculiar	peculiar	JJ
20557	2825	19	requirements	requirement	NNS
20557	2825	20	of	of	IN
20557	2825	21	the	the	DT
20557	2825	22	district	district	NN
20557	2825	23	may	may	MD
20557	2825	24	demand	demand	VB
20557	2825	25	,	,	,
20557	2825	26	every	every	DT
20557	2825	27	rural	rural	JJ
20557	2825	28	school	school	NN
20557	2825	29	may	may	MD
20557	2825	30	do	do	VB
20557	2825	31	something	something	NN
20557	2825	32	,	,	,
20557	2825	33	not	not	RB
20557	2825	34	only	only	RB
20557	2825	35	toward	toward	IN
20557	2825	36	giving	give	VBG
20557	2825	37	a	a	DT
20557	2825	38	real	real	JJ
20557	2825	39	knowledge	knowledge	NN
20557	2825	40	of	of	IN
20557	2825	41	some	some	DT
20557	2825	42	phases	phase	NNS
20557	2825	43	of	of	IN
20557	2825	44	Household	Household	NNP
20557	2825	45	Science	Science	NNP
20557	2825	46	,	,	,
20557	2825	47	but	but	CC
20557	2825	48	also	also	RB
20557	2825	49	toward	toward	IN
20557	2825	50	developing	develop	VBG
20557	2825	51	the	the	DT
20557	2825	52	community	community	NN
20557	2825	53	spirit	spirit	NN
20557	2825	54	and	and	CC
20557	2825	55	arousing	arouse	VBG
20557	2825	56	an	an	DT
20557	2825	57	interest	interest	NN
20557	2825	58	in	in	IN
20557	2825	59	the	the	DT
20557	2825	60	school	school	NN
20557	2825	61	,	,	,
20557	2825	62	which	which	WDT
20557	2825	63	will	will	MD
20557	2825	64	benefit	benefit	VB
20557	2825	65	all	all	DT
20557	2825	66	concerned	concerned	JJ
20557	2825	67	.	.	.
20557	2826	1	THE	the	DT
20557	2826	2	FIRELESS	FIRELESS	NNP
20557	2826	3	COOKER	COOKER	NNP
20557	2826	4	At	at	IN
20557	2826	5	the	the	DT
20557	2826	6	present	present	JJ
20557	2826	7	time	time	NN
20557	2826	8	there	there	EX
20557	2826	9	is	be	VBZ
20557	2826	10	urgent	urgent	JJ
20557	2826	11	need	need	NN
20557	2826	12	for	for	IN
20557	2826	13	thrift	thrift	NN
20557	2826	14	and	and	CC
20557	2826	15	economy	economy	NN
20557	2826	16	in	in	IN
20557	2826	17	all	all	DT
20557	2826	18	that	that	WDT
20557	2826	19	pertains	pertain	VBZ
20557	2826	20	to	to	IN
20557	2826	21	the	the	DT
20557	2826	22	management	management	NN
20557	2826	23	of	of	IN
20557	2826	24	the	the	DT
20557	2826	25	household	household	NN
20557	2826	26	--	--	:
20557	2826	27	particularly	particularly	RB
20557	2826	28	in	in	IN
20557	2826	29	food	food	NN
20557	2826	30	and	and	CC
20557	2826	31	fuel	fuel	NN
20557	2826	32	.	.	.
20557	2827	1	In	in	IN
20557	2827	2	the	the	DT
20557	2827	3	average	average	JJ
20557	2827	4	home	home	NN
20557	2827	5	much	much	JJ
20557	2827	6	fuel	fuel	NN
20557	2827	7	could	could	MD
20557	2827	8	be	be	VB
20557	2827	9	saved	save	VBN
20557	2827	10	by	by	IN
20557	2827	11	the	the	DT
20557	2827	12	proper	proper	JJ
20557	2827	13	use	use	NN
20557	2827	14	of	of	IN
20557	2827	15	what	what	WP
20557	2827	16	is	be	VBZ
20557	2827	17	known	know	VBN
20557	2827	18	as	as	IN
20557	2827	19	the	the	DT
20557	2827	20	fireless	fireless	NN
20557	2827	21	cooker	cooker	NN
20557	2827	22	.	.	.
20557	2828	1	The	the	DT
20557	2828	2	scientific	scientific	JJ
20557	2828	3	principle	principle	NN
20557	2828	4	applied	apply	VBD
20557	2828	5	has	have	VBZ
20557	2828	6	long	long	RB
20557	2828	7	been	be	VBN
20557	2828	8	known	know	VBN
20557	2828	9	and	and	CC
20557	2828	10	is	be	VBZ
20557	2828	11	,	,	,
20557	2828	12	briefly	briefly	RB
20557	2828	13	,	,	,
20557	2828	14	as	as	IN
20557	2828	15	follows	follow	VBZ
20557	2828	16	:	:	:
20557	2828	17	If	if	IN
20557	2828	18	a	a	DT
20557	2828	19	hot	hot	JJ
20557	2828	20	body	body	NN
20557	2828	21	is	be	VBZ
20557	2828	22	protected	protect	VBN
20557	2828	23	by	by	IN
20557	2828	24	a	a	DT
20557	2828	25	suitable	suitable	JJ
20557	2828	26	covering	covering	NN
20557	2828	27	,	,	,
20557	2828	28	the	the	DT
20557	2828	29	heat	heat	NN
20557	2828	30	in	in	IN
20557	2828	31	it	-PRON-	PRP
20557	2828	32	will	will	MD
20557	2828	33	be	be	VB
20557	2828	34	retained	retain	VBN
20557	2828	35	for	for	IN
20557	2828	36	a	a	DT
20557	2828	37	long	long	JJ
20557	2828	38	time	time	NN
20557	2828	39	,	,	,
20557	2828	40	instead	instead	RB
20557	2828	41	of	of	IN
20557	2828	42	being	be	VBG
20557	2828	43	lost	lose	VBN
20557	2828	44	by	by	IN
20557	2828	45	radiation	radiation	NN
20557	2828	46	or	or	CC
20557	2828	47	conduction	conduction	NN
20557	2828	48	.	.	.
20557	2829	1	This	this	DT
20557	2829	2	is	be	VBZ
20557	2829	3	why	why	WRB
20557	2829	4	a	a	DT
20557	2829	5	cosy	cosy	NN
20557	2829	6	is	be	VBZ
20557	2829	7	placed	place	VBN
20557	2829	8	over	over	IN
20557	2829	9	a	a	DT
20557	2829	10	tea	tea	NN
20557	2829	11	-	-	HYPH
20557	2829	12	pot	pot	NN
20557	2829	13	.	.	.
20557	2830	1	In	in	IN
20557	2830	2	using	use	VBG
20557	2830	3	a	a	DT
20557	2830	4	fireless	fireless	NN
20557	2830	5	cooker	cooker	NN
20557	2830	6	,	,	,
20557	2830	7	the	the	DT
20557	2830	8	food	food	NN
20557	2830	9	is	be	VBZ
20557	2830	10	first	first	RB
20557	2830	11	heated	heated	JJ
20557	2830	12	on	on	IN
20557	2830	13	the	the	DT
20557	2830	14	stove	stove	NN
20557	2830	15	until	until	IN
20557	2830	16	the	the	DT
20557	2830	17	cooking	cooking	NN
20557	2830	18	has	have	VBZ
20557	2830	19	begun	begin	VBN
20557	2830	20	,	,	,
20557	2830	21	and	and	CC
20557	2830	22	then	then	RB
20557	2830	23	it	-PRON-	PRP
20557	2830	24	is	be	VBZ
20557	2830	25	placed	place	VBN
20557	2830	26	in	in	IN
20557	2830	27	the	the	DT
20557	2830	28	fireless	fireless	NN
20557	2830	29	cooker	cooker	NN
20557	2830	30	--	--	:
20557	2830	31	a	a	DT
20557	2830	32	tight	tight	JJ
20557	2830	33	receptacle	receptacle	NN
20557	2830	34	in	in	IN
20557	2830	35	which	which	WDT
20557	2830	36	the	the	DT
20557	2830	37	food	food	NN
20557	2830	38	is	be	VBZ
20557	2830	39	completely	completely	RB
20557	2830	40	surrounded	surround	VBN
20557	2830	41	by	by	IN
20557	2830	42	some	some	DT
20557	2830	43	insulating	insulate	VBG
20557	2830	44	substance	substance	NN
20557	2830	45	to	to	TO
20557	2830	46	prevent	prevent	VB
20557	2830	47	the	the	DT
20557	2830	48	rapid	rapid	JJ
20557	2830	49	escape	escape	NN
20557	2830	50	of	of	IN
20557	2830	51	the	the	DT
20557	2830	52	heat	heat	NN
20557	2830	53	,	,	,
20557	2830	54	which	which	WDT
20557	2830	55	in	in	IN
20557	2830	56	this	this	DT
20557	2830	57	way	way	NN
20557	2830	58	is	be	VBZ
20557	2830	59	retained	retain	VBN
20557	2830	60	in	in	IN
20557	2830	61	the	the	DT
20557	2830	62	food	food	NN
20557	2830	63	in	in	IN
20557	2830	64	sufficient	sufficient	JJ
20557	2830	65	quantity	quantity	NN
20557	2830	66	to	to	TO
20557	2830	67	complete	complete	VB
20557	2830	68	the	the	DT
20557	2830	69	cooking	cooking	NN
20557	2830	70	.	.	.
20557	2831	1	Sometimes	sometimes	RB
20557	2831	2	,	,	,
20557	2831	3	when	when	WRB
20557	2831	4	a	a	DT
20557	2831	5	higher	high	JJR
20557	2831	6	cooking	cooking	NN
20557	2831	7	temperature	temperature	NN
20557	2831	8	is	be	VBZ
20557	2831	9	desired	desire	VBN
20557	2831	10	,	,	,
20557	2831	11	an	an	DT
20557	2831	12	additional	additional	JJ
20557	2831	13	source	source	NN
20557	2831	14	of	of	IN
20557	2831	15	heat	heat	NN
20557	2831	16	,	,	,
20557	2831	17	in	in	IN
20557	2831	18	the	the	DT
20557	2831	19	form	form	NN
20557	2831	20	of	of	IN
20557	2831	21	a	a	DT
20557	2831	22	hot	hot	JJ
20557	2831	23	soapstone	soapstone	NN
20557	2831	24	or	or	CC
20557	2831	25	brick	brick	NN
20557	2831	26	or	or	CC
20557	2831	27	an	an	DT
20557	2831	28	iron	iron	NN
20557	2831	29	plate	plate	NN
20557	2831	30	such	such	JJ
20557	2831	31	as	as	IN
20557	2831	32	a	a	DT
20557	2831	33	stove	stove	NN
20557	2831	34	lid	lid	NN
20557	2831	35	,	,	,
20557	2831	36	is	be	VBZ
20557	2831	37	put	put	VBN
20557	2831	38	into	into	IN
20557	2831	39	the	the	DT
20557	2831	40	cooker	cooker	NN
20557	2831	41	with	with	IN
20557	2831	42	the	the	DT
20557	2831	43	food	food	NN
20557	2831	44	.	.	.
20557	2832	1	The	the	DT
20557	2832	2	same	same	JJ
20557	2832	3	principle	principle	NN
20557	2832	4	is	be	VBZ
20557	2832	5	also	also	RB
20557	2832	6	employed	employ	VBN
20557	2832	7	in	in	IN
20557	2832	8	cookery	cookery	NN
20557	2832	9	in	in	IN
20557	2832	10	other	other	JJ
20557	2832	11	ways	way	NNS
20557	2832	12	.	.	.
20557	2833	1	For	for	IN
20557	2833	2	example	example	NN
20557	2833	3	,	,	,
20557	2833	4	in	in	IN
20557	2833	5	camp	camp	NN
20557	2833	6	life	life	NN
20557	2833	7	beans	bean	NNS
20557	2833	8	are	be	VBP
20557	2833	9	often	often	RB
20557	2833	10	baked	bake	VBN
20557	2833	11	by	by	IN
20557	2833	12	burying	bury	VBG
20557	2833	13	the	the	DT
20557	2833	14	pots	pot	NNS
20557	2833	15	overnight	overnight	RB
20557	2833	16	in	in	IN
20557	2833	17	hot	hot	JJ
20557	2833	18	stones	stone	NNS
20557	2833	19	and	and	CC
20557	2833	20	ashes	ashe	NNS
20557	2833	21	,	,	,
20557	2833	22	the	the	DT
20557	2833	23	whole	whole	JJ
20557	2833	24	being	be	VBG
20557	2833	25	covered	cover	VBN
20557	2833	26	with	with	IN
20557	2833	27	earth	earth	NN
20557	2833	28	;	;	:
20557	2833	29	and	and	CC
20557	2833	30	in	in	IN
20557	2833	31	the	the	DT
20557	2833	32	"	"	``
20557	2833	33	clam	clam	NN
20557	2833	34	bakes	bake	VBZ
20557	2833	35	"	"	''
20557	2833	36	on	on	IN
20557	2833	37	the	the	DT
20557	2833	38	Atlantic	Atlantic	NNP
20557	2833	39	Coast	Coast	NNP
20557	2833	40	,	,	,
20557	2833	41	the	the	DT
20557	2833	42	damp	damp	JJ
20557	2833	43	seaweed	seaweed	NN
20557	2833	44	spread	spread	VBD
20557	2833	45	over	over	IN
20557	2833	46	the	the	DT
20557	2833	47	embers	ember	NNS
20557	2833	48	on	on	IN
20557	2833	49	the	the	DT
20557	2833	50	clams	clam	NNS
20557	2833	51	prevents	prevent	VBZ
20557	2833	52	the	the	DT
20557	2833	53	escape	escape	NN
20557	2833	54	of	of	IN
20557	2833	55	the	the	DT
20557	2833	56	heat	heat	NN
20557	2833	57	during	during	IN
20557	2833	58	cooking	cooking	NN
20557	2833	59	.	.	.
20557	2834	1	The	the	DT
20557	2834	2	peasants	peasant	NNS
20557	2834	3	in	in	IN
20557	2834	4	some	some	DT
20557	2834	5	parts	part	NNS
20557	2834	6	of	of	IN
20557	2834	7	Europe	Europe	NNP
20557	2834	8	are	be	VBP
20557	2834	9	said	say	VBN
20557	2834	10	to	to	TO
20557	2834	11	begin	begin	VB
20557	2834	12	the	the	DT
20557	2834	13	cooking	cooking	NN
20557	2834	14	of	of	IN
20557	2834	15	their	-PRON-	PRP$
20557	2834	16	dinners	dinner	NNS
20557	2834	17	and	and	CC
20557	2834	18	then	then	RB
20557	2834	19	to	to	TO
20557	2834	20	put	put	VB
20557	2834	21	them	-PRON-	PRP
20557	2834	22	into	into	IN
20557	2834	23	hay	hay	NN
20557	2834	24	boxes	box	NNS
20557	2834	25	or	or	CC
20557	2834	26	between	between	IN
20557	2834	27	feather	feather	NN
20557	2834	28	beds	bed	NNS
20557	2834	29	,	,	,
20557	2834	30	so	so	IN
20557	2834	31	that	that	IN
20557	2834	32	the	the	DT
20557	2834	33	cooking	cooking	NN
20557	2834	34	may	may	MD
20557	2834	35	be	be	VB
20557	2834	36	completed	complete	VBN
20557	2834	37	while	while	IN
20557	2834	38	the	the	DT
20557	2834	39	family	family	NN
20557	2834	40	is	be	VBZ
20557	2834	41	absent	absent	JJ
20557	2834	42	in	in	IN
20557	2834	43	the	the	DT
20557	2834	44	fields	field	NNS
20557	2834	45	.	.	.
20557	2835	1	The	the	DT
20557	2835	2	chief	chief	JJ
20557	2835	3	advantages	advantage	NNS
20557	2835	4	in	in	IN
20557	2835	5	the	the	DT
20557	2835	6	use	use	NN
20557	2835	7	of	of	IN
20557	2835	8	the	the	DT
20557	2835	9	fireless	fireless	NN
20557	2835	10	cooker	cooker	NN
20557	2835	11	are	be	VBP
20557	2835	12	these	these	DT
20557	2835	13	:	:	:
20557	2835	14	1	1	CD
20557	2835	15	.	.	.
20557	2836	1	It	-PRON-	PRP
20557	2836	2	saves	save	VBZ
20557	2836	3	fuel	fuel	NN
20557	2836	4	,	,	,
20557	2836	5	especially	especially	RB
20557	2836	6	where	where	WRB
20557	2836	7	gas	gas	NN
20557	2836	8	,	,	,
20557	2836	9	oil	oil	NN
20557	2836	10	,	,	,
20557	2836	11	or	or	CC
20557	2836	12	electric	electric	JJ
20557	2836	13	stoves	stove	NNS
20557	2836	14	are	be	VBP
20557	2836	15	used	use	VBN
20557	2836	16	.	.	.
20557	2837	1	Where	where	WRB
20557	2837	2	coal	coal	NN
20557	2837	3	or	or	CC
20557	2837	4	wood	wood	NN
20557	2837	5	is	be	VBZ
20557	2837	6	the	the	DT
20557	2837	7	fuel	fuel	NN
20557	2837	8	,	,	,
20557	2837	9	the	the	DT
20557	2837	10	fire	fire	NN
20557	2837	11	in	in	IN
20557	2837	12	the	the	DT
20557	2837	13	range	range	NN
20557	2837	14	is	be	VBZ
20557	2837	15	often	often	RB
20557	2837	16	kept	keep	VBN
20557	2837	17	up	up	RP
20557	2837	18	most	most	JJS
20557	2837	19	of	of	IN
20557	2837	20	the	the	DT
20557	2837	21	day	day	NN
20557	2837	22	,	,	,
20557	2837	23	and	and	CC
20557	2837	24	the	the	DT
20557	2837	25	saving	saving	NN
20557	2837	26	of	of	IN
20557	2837	27	fuel	fuel	NN
20557	2837	28	is	be	VBZ
20557	2837	29	not	not	RB
20557	2837	30	so	so	RB
20557	2837	31	great	great	JJ
20557	2837	32	.	.	.
20557	2838	1	In	in	IN
20557	2838	2	summer	summer	NN
20557	2838	3	,	,	,
20557	2838	4	or	or	CC
20557	2838	5	when	when	WRB
20557	2838	6	the	the	DT
20557	2838	7	kitchen	kitchen	NN
20557	2838	8	fire	fire	NN
20557	2838	9	is	be	VBZ
20557	2838	10	not	not	RB
20557	2838	11	needed	need	VBN
20557	2838	12	for	for	IN
20557	2838	13	heating	heating	NN
20557	2838	14	purposes	purpose	NNS
20557	2838	15	,	,	,
20557	2838	16	the	the	DT
20557	2838	17	dinner	dinner	NN
20557	2838	18	can	can	MD
20557	2838	19	be	be	VB
20557	2838	20	started	start	VBN
20557	2838	21	in	in	IN
20557	2838	22	the	the	DT
20557	2838	23	stove	stove	NN
20557	2838	24	early	early	RB
20557	2838	25	in	in	IN
20557	2838	26	the	the	DT
20557	2838	27	morning	morning	NN
20557	2838	28	,	,	,
20557	2838	29	and	and	CC
20557	2838	30	then	then	RB
20557	2838	31	placed	place	VBN
20557	2838	32	in	in	IN
20557	2838	33	the	the	DT
20557	2838	34	fireless	fireless	NN
20557	2838	35	cooker	cooker	NN
20557	2838	36	,	,	,
20557	2838	37	the	the	DT
20557	2838	38	fire	fire	NN
20557	2838	39	in	in	IN
20557	2838	40	the	the	DT
20557	2838	41	range	range	NN
20557	2838	42	being	be	VBG
20557	2838	43	allowed	allow	VBN
20557	2838	44	to	to	TO
20557	2838	45	go	go	VB
20557	2838	46	out	out	RP
20557	2838	47	.	.	.
20557	2839	1	During	during	IN
20557	2839	2	the	the	DT
20557	2839	3	hot	hot	JJ
20557	2839	4	weather	weather	NN
20557	2839	5	,	,	,
20557	2839	6	the	the	DT
20557	2839	7	use	use	NN
20557	2839	8	of	of	IN
20557	2839	9	a	a	DT
20557	2839	10	kerosene	kerosene	JJ
20557	2839	11	or	or	CC
20557	2839	12	other	other	JJ
20557	2839	13	liquid	liquid	JJ
20557	2839	14	-	-	HYPH
20557	2839	15	fuel	fuel	NN
20557	2839	16	stove	stove	NN
20557	2839	17	and	and	CC
20557	2839	18	a	a	DT
20557	2839	19	fireless	fireless	NN
20557	2839	20	cooker	cooker	NN
20557	2839	21	is	be	VBZ
20557	2839	22	a	a	DT
20557	2839	23	great	great	JJ
20557	2839	24	convenience	convenience	NN
20557	2839	25	,	,	,
20557	2839	26	since	since	IN
20557	2839	27	it	-PRON-	PRP
20557	2839	28	not	not	RB
20557	2839	29	only	only	RB
20557	2839	30	accomplishes	accomplish	VBZ
20557	2839	31	a	a	DT
20557	2839	32	saving	saving	NN
20557	2839	33	in	in	IN
20557	2839	34	fuel	fuel	NN
20557	2839	35	,	,	,
20557	2839	36	but	but	CC
20557	2839	37	helps	help	VBZ
20557	2839	38	to	to	TO
20557	2839	39	keep	keep	VB
20557	2839	40	the	the	DT
20557	2839	41	kitchen	kitchen	NN
20557	2839	42	cooler	cooler	NN
20557	2839	43	.	.	.
20557	2840	1	The	the	DT
20557	2840	2	saving	saving	NN
20557	2840	3	in	in	IN
20557	2840	4	fuel	fuel	NN
20557	2840	5	resulting	result	VBG
20557	2840	6	from	from	IN
20557	2840	7	the	the	DT
20557	2840	8	use	use	NN
20557	2840	9	of	of	IN
20557	2840	10	a	a	DT
20557	2840	11	fireless	fireless	NN
20557	2840	12	cooker	cooker	NN
20557	2840	13	is	be	VBZ
20557	2840	14	greatest	great	JJS
20557	2840	15	in	in	IN
20557	2840	16	the	the	DT
20557	2840	17	preparation	preparation	NN
20557	2840	18	of	of	IN
20557	2840	19	foods	food	NNS
20557	2840	20	such	such	JJ
20557	2840	21	as	as	IN
20557	2840	22	stews	stew	NNS
20557	2840	23	,	,	,
20557	2840	24	which	which	WDT
20557	2840	25	require	require	VBP
20557	2840	26	long	long	JJ
20557	2840	27	and	and	CC
20557	2840	28	slow	slow	JJ
20557	2840	29	cooking	cooking	NN
20557	2840	30	.	.	.
20557	2841	1	2	2	LS
20557	2841	2	.	.	.
20557	2842	1	It	-PRON-	PRP
20557	2842	2	saves	save	VBZ
20557	2842	3	time	time	NN
20557	2842	4	.	.	.
20557	2843	1	Foods	food	NNS
20557	2843	2	cooked	cook	VBN
20557	2843	3	in	in	IN
20557	2843	4	this	this	DT
20557	2843	5	way	way	NN
20557	2843	6	do	do	VBP
20557	2843	7	not	not	RB
20557	2843	8	require	require	VB
20557	2843	9	watching	watch	VBG
20557	2843	10	,	,	,
20557	2843	11	and	and	CC
20557	2843	12	may	may	MD
20557	2843	13	be	be	VB
20557	2843	14	left	leave	VBN
20557	2843	15	,	,	,
20557	2843	16	without	without	IN
20557	2843	17	danger	danger	NN
20557	2843	18	from	from	IN
20557	2843	19	fires	fire	NNS
20557	2843	20	or	or	CC
20557	2843	21	of	of	IN
20557	2843	22	over	over	RB
20557	2843	23	-	-	HYPH
20557	2843	24	cooking	cooking	NN
20557	2843	25	,	,	,
20557	2843	26	while	while	IN
20557	2843	27	other	other	JJ
20557	2843	28	duties	duty	NNS
20557	2843	29	are	be	VBP
20557	2843	30	being	be	VBG
20557	2843	31	performed	perform	VBN
20557	2843	32	or	or	CC
20557	2843	33	the	the	DT
20557	2843	34	family	family	NN
20557	2843	35	is	be	VBZ
20557	2843	36	away	away	RB
20557	2843	37	from	from	IN
20557	2843	38	home	home	NN
20557	2843	39	.	.	.
20557	2844	1	3	3	LS
20557	2844	2	.	.	.
20557	2845	1	It	-PRON-	PRP
20557	2845	2	conserves	conserve	VBZ
20557	2845	3	the	the	DT
20557	2845	4	flavour	flavour	NN
20557	2845	5	of	of	IN
20557	2845	6	the	the	DT
20557	2845	7	food	food	NN
20557	2845	8	and	and	CC
20557	2845	9	makes	make	VBZ
20557	2845	10	it	-PRON-	PRP
20557	2845	11	easier	easy	JJR
20557	2845	12	to	to	TO
20557	2845	13	utilize	utilize	VB
20557	2845	14	the	the	DT
20557	2845	15	cheaper	cheap	JJR
20557	2845	16	cuts	cut	NNS
20557	2845	17	of	of	IN
20557	2845	18	meat	meat	NN
20557	2845	19	which	which	WDT
20557	2845	20	,	,	,
20557	2845	21	although	although	IN
20557	2845	22	not	not	RB
20557	2845	23	having	have	VBG
20557	2845	24	so	so	RB
20557	2845	25	fine	fine	JJ
20557	2845	26	a	a	DT
20557	2845	27	texture	texture	NN
20557	2845	28	or	or	CC
20557	2845	29	flavour	flavour	NN
20557	2845	30	,	,	,
20557	2845	31	are	be	VBP
20557	2845	32	fully	fully	RB
20557	2845	33	as	as	RB
20557	2845	34	nutritious	nutritious	JJ
20557	2845	35	,	,	,
20557	2845	36	pound	pound	NN
20557	2845	37	for	for	IN
20557	2845	38	pound	pound	NN
20557	2845	39	,	,	,
20557	2845	40	as	as	IN
20557	2845	41	the	the	DT
20557	2845	42	more	more	RBR
20557	2845	43	expensive	expensive	JJ
20557	2845	44	cuts	cut	NNS
20557	2845	45	.	.	.
20557	2846	1	Long	long	JJ
20557	2846	2	cooking	cooking	NN
20557	2846	3	at	at	IN
20557	2846	4	a	a	DT
20557	2846	5	relatively	relatively	RB
20557	2846	6	low	low	JJ
20557	2846	7	temperature	temperature	NN
20557	2846	8	,	,	,
20557	2846	9	such	such	JJ
20557	2846	10	as	as	IN
20557	2846	11	is	be	VBZ
20557	2846	12	given	give	VBN
20557	2846	13	to	to	IN
20557	2846	14	foods	food	NNS
20557	2846	15	in	in	IN
20557	2846	16	the	the	DT
20557	2846	17	fireless	fireless	NN
20557	2846	18	cooker	cooker	NN
20557	2846	19	,	,	,
20557	2846	20	improves	improve	VBZ
20557	2846	21	the	the	DT
20557	2846	22	flavour	flavour	NN
20557	2846	23	and	and	CC
20557	2846	24	texture	texture	NN
20557	2846	25	of	of	IN
20557	2846	26	these	these	DT
20557	2846	27	tougher	tough	JJR
20557	2846	28	cuts	cut	NNS
20557	2846	29	of	of	IN
20557	2846	30	meat	meat	NN
20557	2846	31	.	.	.
20557	2847	1	Most	Most	JJS
20557	2847	2	people	people	NNS
20557	2847	3	do	do	VBP
20557	2847	4	not	not	RB
20557	2847	5	cook	cook	VB
20557	2847	6	cereals	cereal	NNS
20557	2847	7	long	long	RB
20557	2847	8	enough	enough	RB
20557	2847	9	.	.	.
20557	2848	1	By	by	IN
20557	2848	2	this	this	DT
20557	2848	3	method	method	NN
20557	2848	4	,	,	,
20557	2848	5	the	the	DT
20557	2848	6	cereal	cereal	NN
20557	2848	7	may	may	MD
20557	2848	8	be	be	VB
20557	2848	9	prepared	prepare	VBN
20557	2848	10	at	at	IN
20557	2848	11	night	night	NN
20557	2848	12	,	,	,
20557	2848	13	cooked	cook	VBN
20557	2848	14	on	on	IN
20557	2848	15	the	the	DT
20557	2848	16	stove	stove	NN
20557	2848	17	for	for	IN
20557	2848	18	about	about	RB
20557	2848	19	fifteen	fifteen	CD
20557	2848	20	minutes	minute	NNS
20557	2848	21	,	,	,
20557	2848	22	and	and	CC
20557	2848	23	then	then	RB
20557	2848	24	put	put	VBD
20557	2848	25	in	in	RP
20557	2848	26	the	the	DT
20557	2848	27	fireless	fireless	NN
20557	2848	28	cooker	cooker	NN
20557	2848	29	.	.	.
20557	2849	1	In	in	IN
20557	2849	2	the	the	DT
20557	2849	3	morning	morning	NN
20557	2849	4	it	-PRON-	PRP
20557	2849	5	will	will	MD
20557	2849	6	be	be	VB
20557	2849	7	cooked	cook	VBN
20557	2849	8	and	and	CC
20557	2849	9	ready	ready	JJ
20557	2849	10	to	to	TO
20557	2849	11	be	be	VB
20557	2849	12	served	serve	VBN
20557	2849	13	.	.	.
20557	2850	1	The	the	DT
20557	2850	2	fireless	fireless	NN
20557	2850	3	cooker	cooker	NN
20557	2850	4	may	may	MD
20557	2850	5	be	be	VB
20557	2850	6	used	use	VBN
20557	2850	7	to	to	TO
20557	2850	8	advantage	advantage	VB
20557	2850	9	in	in	IN
20557	2850	10	preparing	prepare	VBG
20557	2850	11	the	the	DT
20557	2850	12	following	follow	VBG
20557	2850	13	:	:	:
20557	2850	14	soups	soup	NNS
20557	2850	15	;	;	,
20557	2850	16	pot	pot	NN
20557	2850	17	roasts	roast	NNS
20557	2850	18	;	;	:
20557	2850	19	beef	beef	NN
20557	2850	20	stew	stew	NN
20557	2850	21	;	;	:
20557	2850	22	Irish	irish	JJ
20557	2850	23	stew	stew	NN
20557	2850	24	;	;	:
20557	2850	25	lamb	lamb	NNP
20557	2850	26	stew	stew	NNP
20557	2850	27	;	;	:
20557	2850	28	corned	corn	VBN
20557	2850	29	beef	beef	NN
20557	2850	30	and	and	CC
20557	2850	31	cabbage	cabbage	NN
20557	2850	32	;	;	,
20557	2850	33	boiled	boil	VBN
20557	2850	34	ham	ham	NN
20557	2850	35	;	;	,
20557	2850	36	baked	baked	JJ
20557	2850	37	beans	bean	NNS
20557	2850	38	;	;	:
20557	2850	39	chicken	chicken	NNP
20557	2850	40	fricassee	fricassee	NNP
20557	2850	41	;	;	:
20557	2850	42	vegetables	vegetable	NNS
20557	2850	43	,	,	,
20557	2850	44	such	such	JJ
20557	2850	45	as	as	IN
20557	2850	46	turnips	turnip	NNS
20557	2850	47	,	,	,
20557	2850	48	carrots	carrot	NNS
20557	2850	49	,	,	,
20557	2850	50	parsnips	parsnip	NNS
20557	2850	51	,	,	,
20557	2850	52	beets	beet	NNS
20557	2850	53	;	;	,
20557	2850	54	dried	dry	VBN
20557	2850	55	vegetables	vegetable	NNS
20557	2850	56	,	,	,
20557	2850	57	such	such	JJ
20557	2850	58	as	as	IN
20557	2850	59	peas	pea	NNS
20557	2850	60	and	and	CC
20557	2850	61	beans	bean	NNS
20557	2850	62	;	;	:
20557	2850	63	and	and	CC
20557	2850	64	dried	dry	VBN
20557	2850	65	fruits	fruit	NNS
20557	2850	66	,	,	,
20557	2850	67	such	such	JJ
20557	2850	68	as	as	IN
20557	2850	69	peaches	peach	NNS
20557	2850	70	,	,	,
20557	2850	71	apples	apple	NNS
20557	2850	72	,	,	,
20557	2850	73	apricots	apricot	NNS
20557	2850	74	,	,	,
20557	2850	75	and	and	CC
20557	2850	76	prunes	prune	NNS
20557	2850	77	;	;	,
20557	2850	78	cereals	cereal	NNS
20557	2850	79	;	;	:
20557	2850	80	and	and	CC
20557	2850	81	puddings	pudding	NNS
20557	2850	82	.	.	.
20557	2851	1	The	the	DT
20557	2851	2	fireless	fireless	JJ
20557	2851	3	cookers	cooker	NNS
20557	2851	4	described	describe	VBN
20557	2851	5	in	in	IN
20557	2851	6	the	the	DT
20557	2851	7	following	follow	VBG
20557	2851	8	pages	page	NNS
20557	2851	9	are	be	VBP
20557	2851	10	not	not	RB
20557	2851	11	experiments	experiment	NNS
20557	2851	12	.	.	.
20557	2852	1	They	-PRON-	PRP
20557	2852	2	have	have	VBP
20557	2852	3	all	all	RB
20557	2852	4	been	be	VBN
20557	2852	5	tested	test	VBN
20557	2852	6	and	and	CC
20557	2852	7	found	find	VBN
20557	2852	8	to	to	TO
20557	2852	9	be	be	VB
20557	2852	10	most	most	RBS
20557	2852	11	practical	practical	JJ
20557	2852	12	.	.	.
20557	2853	1	DIRECTIONS	DIRECTIONS	NNP
20557	2853	2	FOR	for	IN
20557	2853	3	FIRELESS	FIRELESS	NNP
20557	2853	4	COOKER	COOKER	NNP
20557	2853	5	--	--	:
20557	2853	6	NO	no	UH
20557	2853	7	.	.	.
20557	2854	1	I	-PRON-	PRP
20557	2854	2	While	while	IN
20557	2854	3	there	there	EX
20557	2854	4	are	be	VBP
20557	2854	5	many	many	JJ
20557	2854	6	good	good	JJ
20557	2854	7	fireless	fireless	NN
20557	2854	8	cookers	cooker	NNS
20557	2854	9	on	on	IN
20557	2854	10	the	the	DT
20557	2854	11	market	market	NN
20557	2854	12	which	which	WDT
20557	2854	13	cost	cost	VBD
20557	2854	14	from	from	IN
20557	2854	15	five	five	CD
20557	2854	16	to	to	TO
20557	2854	17	twenty	twenty	CD
20557	2854	18	-	-	HYPH
20557	2854	19	two	two	CD
20557	2854	20	dollars	dollar	NNS
20557	2854	21	,	,	,
20557	2854	22	according	accord	VBG
20557	2854	23	to	to	IN
20557	2854	24	size	size	NN
20557	2854	25	and	and	CC
20557	2854	26	make	make	VB
20557	2854	27	,	,	,
20557	2854	28	it	-PRON-	PRP
20557	2854	29	is	be	VBZ
20557	2854	30	possible	possible	JJ
20557	2854	31	to	to	TO
20557	2854	32	construct	construct	VB
20557	2854	33	a	a	DT
20557	2854	34	home	home	NN
20557	2854	35	-	-	HYPH
20557	2854	36	made	make	VBN
20557	2854	37	cooker	cooker	NN
20557	2854	38	which	which	WDT
20557	2854	39	will	will	MD
20557	2854	40	give	give	VB
20557	2854	41	very	very	RB
20557	2854	42	satisfactory	satisfactory	JJ
20557	2854	43	results	result	NNS
20557	2854	44	and	and	CC
20557	2854	45	will	will	MD
20557	2854	46	be	be	VB
20557	2854	47	considerably	considerably	RB
20557	2854	48	cheaper	cheap	JJR
20557	2854	49	than	than	IN
20557	2854	50	one	one	CD
20557	2854	51	which	which	WDT
20557	2854	52	is	be	VBZ
20557	2854	53	purchased	purchase	VBN
20557	2854	54	in	in	IN
20557	2854	55	the	the	DT
20557	2854	56	shops	shop	NNS
20557	2854	57	.	.	.
20557	2855	1	Materials	material	NNS
20557	2855	2	required	require	VBD
20557	2855	3	:	:	:
20557	2855	4	A	a	DT
20557	2855	5	box	box	NN
20557	2855	6	or	or	CC
20557	2855	7	some	some	DT
20557	2855	8	other	other	JJ
20557	2855	9	outside	outside	JJ
20557	2855	10	container	container	NN
20557	2855	11	;	;	:
20557	2855	12	some	some	DT
20557	2855	13	good	good	JJ
20557	2855	14	insulating	insulating	NN
20557	2855	15	or	or	CC
20557	2855	16	packing	packing	NN
20557	2855	17	material	material	NN
20557	2855	18	;	;	:
20557	2855	19	an	an	DT
20557	2855	20	inside	inside	JJ
20557	2855	21	container	container	NN
20557	2855	22	for	for	IN
20557	2855	23	the	the	DT
20557	2855	24	kettle	kettle	NN
20557	2855	25	,	,	,
20557	2855	26	or	or	CC
20557	2855	27	a	a	DT
20557	2855	28	lining	lining	NN
20557	2855	29	for	for	IN
20557	2855	30	the	the	DT
20557	2855	31	nest	nest	NN
20557	2855	32	in	in	IN
20557	2855	33	which	which	WDT
20557	2855	34	the	the	DT
20557	2855	35	kettle	kettle	NN
20557	2855	36	is	be	VBZ
20557	2855	37	placed	place	VBN
20557	2855	38	;	;	:
20557	2855	39	a	a	DT
20557	2855	40	kettle	kettle	NN
20557	2855	41	for	for	IN
20557	2855	42	holding	hold	VBG
20557	2855	43	the	the	DT
20557	2855	44	food	food	NN
20557	2855	45	;	;	:
20557	2855	46	and	and	CC
20557	2855	47	a	a	DT
20557	2855	48	cushion	cushion	NN
20557	2855	49	,	,	,
20557	2855	50	or	or	CC
20557	2855	51	pad	pad	NN
20557	2855	52	,	,	,
20557	2855	53	of	of	IN
20557	2855	54	insulating	insulate	VBG
20557	2855	55	material	material	NN
20557	2855	56	,	,	,
20557	2855	57	to	to	TO
20557	2855	58	cover	cover	VB
20557	2855	59	the	the	DT
20557	2855	60	top	top	NN
20557	2855	61	of	of	IN
20557	2855	62	the	the	DT
20557	2855	63	kettle	kettle	NN
20557	2855	64	.	.	.
20557	2856	1	THE	the	DT
20557	2856	2	OUTSIDE	outside	JJ
20557	2856	3	CONTAINER	CONTAINER	NNP
20557	2856	4	For	for	IN
20557	2856	5	the	the	DT
20557	2856	6	outside	outside	JJ
20557	2856	7	container	container	NN
20557	2856	8	a	a	DT
20557	2856	9	tightly	tightly	RB
20557	2856	10	built	build	VBN
20557	2856	11	wooden	wooden	JJ
20557	2856	12	box	box	NN
20557	2856	13	,	,	,
20557	2856	14	such	such	JJ
20557	2856	15	as	as	IN
20557	2856	16	that	that	DT
20557	2856	17	shown	show	VBN
20557	2856	18	in	in	IN
20557	2856	19	Figure	Figure	NNP
20557	2856	20	39	39	CD
20557	2856	21	,	,	,
20557	2856	22	is	be	VBZ
20557	2856	23	satisfactory	satisfactory	JJ
20557	2856	24	.	.	.
20557	2857	1	The	the	DT
20557	2857	2	walls	wall	NNS
20557	2857	3	should	should	MD
20557	2857	4	be	be	VB
20557	2857	5	thick	thick	JJ
20557	2857	6	and	and	CC
20557	2857	7	of	of	IN
20557	2857	8	some	some	DT
20557	2857	9	non	non	JJ
20557	2857	10	-	-	JJ
20557	2857	11	conducting	conducting	JJ
20557	2857	12	material	material	NN
20557	2857	13	.	.	.
20557	2858	1	An	an	DT
20557	2858	2	old	old	JJ
20557	2858	3	trunk	trunk	NN
20557	2858	4	,	,	,
20557	2858	5	a	a	DT
20557	2858	6	small	small	JJ
20557	2858	7	barrel	barrel	NN
20557	2858	8	,	,	,
20557	2858	9	or	or	CC
20557	2858	10	a	a	DT
20557	2858	11	large	large	JJ
20557	2858	12	butter	butter	NN
20557	2858	13	or	or	CC
20557	2858	14	lard	lard	NN
20557	2858	15	firkin	firkin	NN
20557	2858	16	or	or	CC
20557	2858	17	tin	tin	NNP
20557	2858	18	will	will	MD
20557	2858	19	serve	serve	VB
20557	2858	20	the	the	DT
20557	2858	21	purpose	purpose	NN
20557	2858	22	.	.	.
20557	2859	1	Another	another	DT
20557	2859	2	possibility	possibility	NN
20557	2859	3	is	be	VBZ
20557	2859	4	a	a	DT
20557	2859	5	galvanized	galvanized	JJ
20557	2859	6	iron	iron	NN
20557	2859	7	bucket	bucket	NN
20557	2859	8	with	with	IN
20557	2859	9	a	a	DT
20557	2859	10	closely	closely	RB
20557	2859	11	fitting	fitting	JJ
20557	2859	12	cover	cover	NN
20557	2859	13	(	(	-LRB-
20557	2859	14	this	this	DT
20557	2859	15	has	have	VBZ
20557	2859	16	the	the	DT
20557	2859	17	advantage	advantage	NN
20557	2859	18	of	of	IN
20557	2859	19	being	be	VBG
20557	2859	20	fire	fire	NN
20557	2859	21	-	-	HYPH
20557	2859	22	proof	proof	NN
20557	2859	23	)	)	-RRB-
20557	2859	24	.	.	.
20557	2860	1	A	a	DT
20557	2860	2	shoe	shoe	NN
20557	2860	3	box	box	NN
20557	2860	4	15	15	CD
20557	2860	5	by	by	IN
20557	2860	6	15	15	CD
20557	2860	7	by	by	IN
20557	2860	8	28	28	CD
20557	2860	9	inches	inch	NNS
20557	2860	10	is	be	VBZ
20557	2860	11	convenient	convenient	JJ
20557	2860	12	in	in	IN
20557	2860	13	size	size	NN
20557	2860	14	,	,	,
20557	2860	15	since	since	IN
20557	2860	16	it	-PRON-	PRP
20557	2860	17	may	may	MD
20557	2860	18	be	be	VB
20557	2860	19	divided	divide	VBN
20557	2860	20	into	into	IN
20557	2860	21	two	two	CD
20557	2860	22	compartments	compartment	NNS
20557	2860	23	.	.	.
20557	2861	1	It	-PRON-	PRP
20557	2861	2	should	should	MD
20557	2861	3	have	have	VB
20557	2861	4	a	a	DT
20557	2861	5	hinged	hinged	JJ
20557	2861	6	cover	cover	NN
20557	2861	7	and	and	CC
20557	2861	8	,	,	,
20557	2861	9	at	at	IN
20557	2861	10	the	the	DT
20557	2861	11	front	front	NN
20557	2861	12	,	,	,
20557	2861	13	a	a	DT
20557	2861	14	hook	hook	NN
20557	2861	15	and	and	CC
20557	2861	16	staple	staple	NN
20557	2861	17	,	,	,
20557	2861	18	or	or	CC
20557	2861	19	some	some	DT
20557	2861	20	other	other	JJ
20557	2861	21	device	device	NN
20557	2861	22	to	to	TO
20557	2861	23	hold	hold	VB
20557	2861	24	down	down	RP
20557	2861	25	the	the	DT
20557	2861	26	cover	cover	NN
20557	2861	27	tightly	tightly	RB
20557	2861	28	;	;	:
20557	2861	29	an	an	DT
20557	2861	30	ordinary	ordinary	JJ
20557	2861	31	clamp	clamp	NN
20557	2861	32	window	window	NN
20557	2861	33	fastener	fastener	NN
20557	2861	34	answers	answer	NNS
20557	2861	35	this	this	DT
20557	2861	36	purpose	purpose	NN
20557	2861	37	very	very	RB
20557	2861	38	well	well	RB
20557	2861	39	.	.	.
20557	2862	1	The	the	DT
20557	2862	2	size	size	NN
20557	2862	3	of	of	IN
20557	2862	4	the	the	DT
20557	2862	5	container	container	NN
20557	2862	6	,	,	,
20557	2862	7	which	which	WDT
20557	2862	8	depends	depend	VBZ
20557	2862	9	upon	upon	IN
20557	2862	10	the	the	DT
20557	2862	11	size	size	NN
20557	2862	12	of	of	IN
20557	2862	13	the	the	DT
20557	2862	14	kettle	kettle	NN
20557	2862	15	used	use	VBN
20557	2862	16	,	,	,
20557	2862	17	should	should	MD
20557	2862	18	be	be	VB
20557	2862	19	large	large	JJ
20557	2862	20	enough	enough	RB
20557	2862	21	to	to	TO
20557	2862	22	allow	allow	VB
20557	2862	23	for	for	IN
20557	2862	24	at	at	RB
20557	2862	25	least	least	RBS
20557	2862	26	four	four	CD
20557	2862	27	inches	inch	NNS
20557	2862	28	of	of	IN
20557	2862	29	packing	packing	NN
20557	2862	30	material	material	NN
20557	2862	31	all	all	DT
20557	2862	32	round	round	IN
20557	2862	33	the	the	DT
20557	2862	34	nest	nest	NN
20557	2862	35	in	in	IN
20557	2862	36	which	which	WDT
20557	2862	37	the	the	DT
20557	2862	38	kettle	kettle	NN
20557	2862	39	is	be	VBZ
20557	2862	40	placed	place	VBN
20557	2862	41	.	.	.
20557	2863	1	[	[	-LRB-
20557	2863	2	Illustration	illustration	NN
20557	2863	3	:	:	:
20557	2863	4	_	_	NNP
20557	2863	5	Fig	Fig	NNP
20557	2863	6	.	.	.
20557	2863	7	_	_	NNP
20557	2863	8	39.--Completed	39.--completed	CD
20557	2863	9	fireless	fireless	NN
20557	2863	10	cooker	cooker	NN
20557	2863	11	]	]	-RRB-
20557	2863	12	THE	the	DT
20557	2863	13	INSULATING	INSULATING	NNP
20557	2863	14	MATERIAL	material	NN
20557	2863	15	For	for	IN
20557	2863	16	packing	pack	VBG
20557	2863	17	or	or	CC
20557	2863	18	insulating	insulate	VBG
20557	2863	19	material	material	NN
20557	2863	20	a	a	DT
20557	2863	21	variety	variety	NN
20557	2863	22	of	of	IN
20557	2863	23	substances	substance	NNS
20557	2863	24	may	may	MD
20557	2863	25	be	be	VB
20557	2863	26	used	use	VBN
20557	2863	27	.	.	.
20557	2864	1	Asbestos	asbestos	NN
20557	2864	2	and	and	CC
20557	2864	3	mineral	mineral	NN
20557	2864	4	wool	wool	NN
20557	2864	5	are	be	VBP
20557	2864	6	the	the	DT
20557	2864	7	best	good	JJS
20557	2864	8	,	,	,
20557	2864	9	and	and	CC
20557	2864	10	have	have	VBP
20557	2864	11	the	the	DT
20557	2864	12	additional	additional	JJ
20557	2864	13	advantage	advantage	NN
20557	2864	14	that	that	WDT
20557	2864	15	they	-PRON-	PRP
20557	2864	16	can	can	MD
20557	2864	17	not	not	RB
20557	2864	18	burn	burn	VB
20557	2864	19	.	.	.
20557	2865	1	Ground	ground	NN
20557	2865	2	cork	cork	NN
20557	2865	3	(	(	-LRB-
20557	2865	4	used	use	VBN
20557	2865	5	in	in	IN
20557	2865	6	packing	pack	VBG
20557	2865	7	Malaga	Malaga	NNP
20557	2865	8	grapes	grape	NNS
20557	2865	9	)	)	-RRB-
20557	2865	10	,	,	,
20557	2865	11	hay	hay	NN
20557	2865	12	,	,	,
20557	2865	13	excelsior	excelsior	JJ
20557	2865	14	,	,	,
20557	2865	15	Spanish	spanish	JJ
20557	2865	16	moss	moss	NN
20557	2865	17	,	,	,
20557	2865	18	wool	wool	NN
20557	2865	19	,	,	,
20557	2865	20	and	and	CC
20557	2865	21	crumpled	crumple	VBN
20557	2865	22	paper	paper	NN
20557	2865	23	may	may	MD
20557	2865	24	also	also	RB
20557	2865	25	be	be	VB
20557	2865	26	used	use	VBN
20557	2865	27	satisfactorily	satisfactorily	RB
20557	2865	28	.	.	.
20557	2866	1	Of	of	IN
20557	2866	2	these	these	DT
20557	2866	3	materials	material	NNS
20557	2866	4	crumpled	crumple	VBN
20557	2866	5	paper	paper	NN
20557	2866	6	is	be	VBZ
20557	2866	7	probably	probably	RB
20557	2866	8	the	the	DT
20557	2866	9	best	good	JJS
20557	2866	10	,	,	,
20557	2866	11	as	as	IN
20557	2866	12	it	-PRON-	PRP
20557	2866	13	is	be	VBZ
20557	2866	14	clean	clean	JJ
20557	2866	15	and	and	CC
20557	2866	16	odourless	odourless	JJ
20557	2866	17	and	and	CC
20557	2866	18	,	,	,
20557	2866	19	if	if	IN
20557	2866	20	properly	properly	RB
20557	2866	21	packed	pack	VBN
20557	2866	22	,	,	,
20557	2866	23	will	will	MD
20557	2866	24	hold	hold	VB
20557	2866	25	the	the	DT
20557	2866	26	heat	heat	NN
20557	2866	27	better	well	RBR
20557	2866	28	than	than	IN
20557	2866	29	the	the	DT
20557	2866	30	others	other	NNS
20557	2866	31	.	.	.
20557	2867	1	It	-PRON-	PRP
20557	2867	2	is	be	VBZ
20557	2867	3	wise	wise	JJ
20557	2867	4	to	to	TO
20557	2867	5	line	line	VB
20557	2867	6	the	the	DT
20557	2867	7	box	box	NN
20557	2867	8	with	with	IN
20557	2867	9	one	one	CD
20557	2867	10	thickness	thickness	NN
20557	2867	11	of	of	IN
20557	2867	12	heavy	heavy	JJ
20557	2867	13	paper	paper	NN
20557	2867	14	or	or	CC
20557	2867	15	with	with	IN
20557	2867	16	several	several	JJ
20557	2867	17	thicknesses	thickness	NNS
20557	2867	18	of	of	IN
20557	2867	19	newspaper	newspaper	NN
20557	2867	20	,	,	,
20557	2867	21	to	to	TO
20557	2867	22	make	make	VB
20557	2867	23	it	-PRON-	PRP
20557	2867	24	as	as	IN
20557	2867	25	air	air	NN
20557	2867	26	-	-	HYPH
20557	2867	27	tight	tight	JJ
20557	2867	28	as	as	IN
20557	2867	29	possible	possible	JJ
20557	2867	30	.	.	.
20557	2868	1	Asbestos	asbestos	NN
20557	2868	2	sheeting	sheeting	NN
20557	2868	3	may	may	MD
20557	2868	4	be	be	VB
20557	2868	5	used	use	VBN
20557	2868	6	instead	instead	RB
20557	2868	7	.	.	.
20557	2869	1	To	to	TO
20557	2869	2	pack	pack	VB
20557	2869	3	the	the	DT
20557	2869	4	container	container	NN
20557	2869	5	with	with	IN
20557	2869	6	paper	paper	NN
20557	2869	7	,	,	,
20557	2869	8	crush	crush	VB
20557	2869	9	single	single	JJ
20557	2869	10	sheets	sheet	NNS
20557	2869	11	of	of	IN
20557	2869	12	newspaper	newspaper	NN
20557	2869	13	between	between	IN
20557	2869	14	the	the	DT
20557	2869	15	hands	hand	NNS
20557	2869	16	and	and	CC
20557	2869	17	pack	pack	VB
20557	2869	18	a	a	DT
20557	2869	19	layer	layer	NN
20557	2869	20	at	at	IN
20557	2869	21	least	least	JJS
20557	2869	22	four	four	CD
20557	2869	23	inches	inch	NNS
20557	2869	24	deep	deep	JJ
20557	2869	25	over	over	IN
20557	2869	26	the	the	DT
20557	2869	27	bottom	bottom	NN
20557	2869	28	of	of	IN
20557	2869	29	the	the	DT
20557	2869	30	outside	outside	JJ
20557	2869	31	container	container	NN
20557	2869	32	,	,	,
20557	2869	33	pounding	pound	VBG
20557	2869	34	it	-PRON-	PRP
20557	2869	35	in	in	RP
20557	2869	36	with	with	IN
20557	2869	37	a	a	DT
20557	2869	38	heavy	heavy	JJ
20557	2869	39	stick	stick	NN
20557	2869	40	of	of	IN
20557	2869	41	wood	wood	NN
20557	2869	42	.	.	.
20557	2870	1	Place	place	VB
20557	2870	2	the	the	DT
20557	2870	3	inside	inside	JJ
20557	2870	4	container	container	NN
20557	2870	5	for	for	IN
20557	2870	6	the	the	DT
20557	2870	7	cooking	cooking	NN
20557	2870	8	kettle	kettle	NN
20557	2870	9	or	or	CC
20557	2870	10	the	the	DT
20557	2870	11	lining	lining	NN
20557	2870	12	for	for	IN
20557	2870	13	the	the	DT
20557	2870	14	inside	inside	NN
20557	2870	15	of	of	IN
20557	2870	16	the	the	DT
20557	2870	17	nest	nest	NN
20557	2870	18	in	in	IN
20557	2870	19	the	the	DT
20557	2870	20	centre	centre	NN
20557	2870	21	of	of	IN
20557	2870	22	this	this	DT
20557	2870	23	layer	layer	NN
20557	2870	24	,	,	,
20557	2870	25	and	and	CC
20557	2870	26	pack	pack	VB
20557	2870	27	more	more	RBR
20557	2870	28	crushed	crushed	JJ
20557	2870	29	paper	paper	NN
20557	2870	30	about	about	IN
20557	2870	31	it	-PRON-	PRP
20557	2870	32	as	as	RB
20557	2870	33	solidly	solidly	RB
20557	2870	34	as	as	IN
20557	2870	35	possible	possible	JJ
20557	2870	36	.	.	.
20557	2871	1	The	the	DT
20557	2871	2	method	method	NN
20557	2871	3	of	of	IN
20557	2871	4	packing	pack	VBG
20557	2871	5	with	with	IN
20557	2871	6	paper	paper	NN
20557	2871	7	is	be	VBZ
20557	2871	8	shown	show	VBN
20557	2871	9	in	in	IN
20557	2871	10	Figure	Figure	NNP
20557	2871	11	40	40	CD
20557	2871	12	.	.	.
20557	2872	1	If	if	IN
20557	2872	2	other	other	JJ
20557	2872	3	material	material	NN
20557	2872	4	is	be	VBZ
20557	2872	5	used	use	VBN
20557	2872	6	it	-PRON-	PRP
20557	2872	7	should	should	MD
20557	2872	8	be	be	VB
20557	2872	9	packed	pack	VBN
20557	2872	10	in	in	IN
20557	2872	11	a	a	DT
20557	2872	12	similar	similar	JJ
20557	2872	13	way	way	NN
20557	2872	14	.	.	.
20557	2873	1	Where	where	WRB
20557	2873	2	an	an	DT
20557	2873	3	extra	extra	JJ
20557	2873	4	source	source	NN
20557	2873	5	of	of	IN
20557	2873	6	heat	heat	NN
20557	2873	7	is	be	VBZ
20557	2873	8	to	to	TO
20557	2873	9	be	be	VB
20557	2873	10	used	use	VBN
20557	2873	11	,	,	,
20557	2873	12	it	-PRON-	PRP
20557	2873	13	is	be	VBZ
20557	2873	14	much	much	RB
20557	2873	15	safer	safe	JJR
20557	2873	16	to	to	TO
20557	2873	17	use	use	VB
20557	2873	18	some	some	DT
20557	2873	19	non	non	JJ
20557	2873	20	-	-	JJ
20557	2873	21	inflammable	inflammable	JJ
20557	2873	22	material	material	NN
20557	2873	23	such	such	JJ
20557	2873	24	as	as	IN
20557	2873	25	asbestos	asbestos	NN
20557	2873	26	or	or	CC
20557	2873	27	mineral	mineral	NN
20557	2873	28	wool	wool	NN
20557	2873	29	.	.	.
20557	2874	1	A	a	DT
20557	2874	2	cheap	cheap	JJ
20557	2874	3	substitute	substitute	NN
20557	2874	4	and	and	CC
20557	2874	5	one	one	CD
20557	2874	6	which	which	WDT
20557	2874	7	is	be	VBZ
20557	2874	8	easily	easily	RB
20557	2874	9	obtained	obtain	VBN
20557	2874	10	are	be	VBP
20557	2874	11	the	the	DT
20557	2874	12	small	small	JJ
20557	2874	13	cinders	cinder	NNS
20557	2874	14	sifted	sift	VBN
20557	2874	15	from	from	IN
20557	2874	16	coal	coal	NN
20557	2874	17	ashes	ashe	NNS
20557	2874	18	,	,	,
20557	2874	19	preferably	preferably	RB
20557	2874	20	those	those	DT
20557	2874	21	from	from	IN
20557	2874	22	soft	soft	JJ
20557	2874	23	coal	coal	NN
20557	2874	24	.	.	.
20557	2875	1	However	however	RB
20557	2875	2	,	,	,
20557	2875	3	the	the	DT
20557	2875	4	cinders	cinder	NNS
20557	2875	5	from	from	IN
20557	2875	6	hard	hard	JJ
20557	2875	7	coal	coal	NN
20557	2875	8	burned	burn	VBN
20557	2875	9	in	in	IN
20557	2875	10	the	the	DT
20557	2875	11	kitchen	kitchen	NN
20557	2875	12	range	range	NN
20557	2875	13	will	will	MD
20557	2875	14	do	do	VB
20557	2875	15	.	.	.
20557	2876	1	If	if	IN
20557	2876	2	a	a	DT
20557	2876	3	fire	fire	NN
20557	2876	4	-	-	HYPH
20557	2876	5	proof	proof	NN
20557	2876	6	packing	packing	NN
20557	2876	7	material	material	NN
20557	2876	8	is	be	VBZ
20557	2876	9	not	not	RB
20557	2876	10	used	use	VBN
20557	2876	11	,	,	,
20557	2876	12	a	a	DT
20557	2876	13	heavy	heavy	JJ
20557	2876	14	pad	pad	NN
20557	2876	15	of	of	IN
20557	2876	16	asbestos	asbestos	NN
20557	2876	17	should	should	MD
20557	2876	18	be	be	VB
20557	2876	19	placed	place	VBN
20557	2876	20	at	at	IN
20557	2876	21	the	the	DT
20557	2876	22	bottom	bottom	NN
20557	2876	23	of	of	IN
20557	2876	24	the	the	DT
20557	2876	25	metal	metal	NN
20557	2876	26	lining	lining	NN
20557	2876	27	,	,	,
20557	2876	28	and	and	CC
20557	2876	29	a	a	DT
20557	2876	30	sheet	sheet	NN
20557	2876	31	or	or	CC
20557	2876	32	two	two	CD
20557	2876	33	of	of	IN
20557	2876	34	this	this	DT
20557	2876	35	paper	paper	NN
20557	2876	36	should	should	MD
20557	2876	37	be	be	VB
20557	2876	38	placed	place	VBN
20557	2876	39	between	between	IN
20557	2876	40	the	the	DT
20557	2876	41	lining	lining	NN
20557	2876	42	of	of	IN
20557	2876	43	the	the	DT
20557	2876	44	nest	nest	NN
20557	2876	45	and	and	CC
20557	2876	46	the	the	DT
20557	2876	47	packing	packing	NN
20557	2876	48	material	material	NN
20557	2876	49	.	.	.
20557	2877	1	Whatever	whatever	WDT
20557	2877	2	is	be	VBZ
20557	2877	3	used	use	VBN
20557	2877	4	should	should	MD
20557	2877	5	come	come	VB
20557	2877	6	to	to	IN
20557	2877	7	the	the	DT
20557	2877	8	top	top	NN
20557	2877	9	of	of	IN
20557	2877	10	the	the	DT
20557	2877	11	inside	inside	JJ
20557	2877	12	container	container	NN
20557	2877	13	,	,	,
20557	2877	14	and	and	CC
20557	2877	15	the	the	DT
20557	2877	16	box	box	NN
20557	2877	17	should	should	MD
20557	2877	18	be	be	VB
20557	2877	19	filled	fill	VBN
20557	2877	20	to	to	IN
20557	2877	21	within	within	IN
20557	2877	22	about	about	RB
20557	2877	23	four	four	CD
20557	2877	24	inches	inch	NNS
20557	2877	25	of	of	IN
20557	2877	26	the	the	DT
20557	2877	27	top	top	NN
20557	2877	28	.	.	.
20557	2878	1	[	[	-LRB-
20557	2878	2	Illustration	illustration	NN
20557	2878	3	:	:	:
20557	2878	4	_	_	NNP
20557	2878	5	Fig	Fig	NNP
20557	2878	6	.	.	.
20557	2878	7	_	_	NNP
20557	2878	8	40.--Fireless	40.--fireless	CD
20557	2878	9	cooker	cooker	NN
20557	2878	10	,	,	,
20557	2878	11	showing	show	VBG
20557	2878	12	method	method	NN
20557	2878	13	of	of	IN
20557	2878	14	packing	pack	VBG
20557	2878	15	with	with	IN
20557	2878	16	paper	paper	NN
20557	2878	17	]	]	-RRB-
20557	2878	18	THE	the	DT
20557	2878	19	INSIDE	INSIDE	NNS
20557	2878	20	CONTAINER	CONTAINER	NNP
20557	2878	21	The	the	DT
20557	2878	22	inside	inside	JJ
20557	2878	23	container	container	NN
20557	2878	24	for	for	IN
20557	2878	25	the	the	DT
20557	2878	26	cooking	cooking	NN
20557	2878	27	kettle	kettle	NN
20557	2878	28	or	or	CC
20557	2878	29	the	the	DT
20557	2878	30	lining	lining	NN
20557	2878	31	for	for	IN
20557	2878	32	the	the	DT
20557	2878	33	nest	nest	NN
20557	2878	34	in	in	IN
20557	2878	35	which	which	WDT
20557	2878	36	it	-PRON-	PRP
20557	2878	37	is	be	VBZ
20557	2878	38	to	to	TO
20557	2878	39	be	be	VB
20557	2878	40	placed	place	VBN
20557	2878	41	should	should	MD
20557	2878	42	be	be	VB
20557	2878	43	cylindrical	cylindrical	JJ
20557	2878	44	in	in	IN
20557	2878	45	shape	shape	NN
20557	2878	46	,	,	,
20557	2878	47	should	should	MD
20557	2878	48	be	be	VB
20557	2878	49	deep	deep	JJ
20557	2878	50	enough	enough	RB
20557	2878	51	to	to	TO
20557	2878	52	hold	hold	VB
20557	2878	53	the	the	DT
20557	2878	54	cooking	cooking	NN
20557	2878	55	kettle	kettle	NN
20557	2878	56	and	and	CC
20557	2878	57	stone	stone	NN
20557	2878	58	,	,	,
20557	2878	59	if	if	IN
20557	2878	60	one	one	CD
20557	2878	61	is	be	VBZ
20557	2878	62	used	use	VBN
20557	2878	63	,	,	,
20557	2878	64	and	and	CC
20557	2878	65	should	should	MD
20557	2878	66	fit	fit	VB
20557	2878	67	as	as	RB
20557	2878	68	snugly	snugly	RB
20557	2878	69	as	as	IN
20557	2878	70	possible	possible	JJ
20557	2878	71	to	to	IN
20557	2878	72	the	the	DT
20557	2878	73	cooking	cooking	NN
20557	2878	74	kettle	kettle	NN
20557	2878	75	,	,	,
20557	2878	76	but	but	CC
20557	2878	77	at	at	IN
20557	2878	78	the	the	DT
20557	2878	79	same	same	JJ
20557	2878	80	time	time	NN
20557	2878	81	should	should	MD
20557	2878	82	allow	allow	VB
20557	2878	83	the	the	DT
20557	2878	84	latter	latter	JJ
20557	2878	85	to	to	TO
20557	2878	86	be	be	VB
20557	2878	87	moved	move	VBN
20557	2878	88	in	in	RB
20557	2878	89	and	and	CC
20557	2878	90	out	out	RB
20557	2878	91	freely	freely	RB
20557	2878	92	.	.	.
20557	2879	1	For	for	IN
20557	2879	2	this	this	DT
20557	2879	3	purpose	purpose	NN
20557	2879	4	a	a	DT
20557	2879	5	galvanized	galvanized	JJ
20557	2879	6	iron	iron	NN
20557	2879	7	or	or	CC
20557	2879	8	other	other	JJ
20557	2879	9	metal	metal	NN
20557	2879	10	bucket	bucket	NN
20557	2879	11	may	may	MD
20557	2879	12	be	be	VB
20557	2879	13	used	use	VBN
20557	2879	14	,	,	,
20557	2879	15	or	or	CC
20557	2879	16	,	,	,
20557	2879	17	better	well	RBR
20557	2879	18	still	still	RB
20557	2879	19	,	,	,
20557	2879	20	a	a	DT
20557	2879	21	tinsmith	tinsmith	NN
20557	2879	22	may	may	MD
20557	2879	23	make	make	VB
20557	2879	24	a	a	DT
20557	2879	25	lining	lining	NN
20557	2879	26	of	of	IN
20557	2879	27	galvanized	galvanized	JJ
20557	2879	28	iron	iron	NN
20557	2879	29	or	or	CC
20557	2879	30	zinc	zinc	NN
20557	2879	31	which	which	WDT
20557	2879	32	can	can	MD
20557	2879	33	be	be	VB
20557	2879	34	provided	provide	VBN
20557	2879	35	with	with	IN
20557	2879	36	a	a	DT
20557	2879	37	rim	rim	NN
20557	2879	38	to	to	TO
20557	2879	39	cover	cover	VB
20557	2879	40	the	the	DT
20557	2879	41	packing	packing	NN
20557	2879	42	material	material	NN
20557	2879	43	,	,	,
20557	2879	44	as	as	IN
20557	2879	45	shown	show	VBN
20557	2879	46	in	in	IN
20557	2879	47	Figure	Figure	NNP
20557	2879	48	41	41	CD
20557	2879	49	.	.	.
20557	2880	1	In	in	IN
20557	2880	2	case	case	NN
20557	2880	3	no	no	DT
20557	2880	4	hot	hot	JJ
20557	2880	5	stone	stone	NN
20557	2880	6	or	or	CC
20557	2880	7	plate	plate	NN
20557	2880	8	is	be	VBZ
20557	2880	9	to	to	TO
20557	2880	10	be	be	VB
20557	2880	11	used	use	VBN
20557	2880	12	,	,	,
20557	2880	13	the	the	DT
20557	2880	14	lining	lining	NN
20557	2880	15	may	may	MD
20557	2880	16	be	be	VB
20557	2880	17	made	make	VBN
20557	2880	18	of	of	IN
20557	2880	19	strong	strong	JJ
20557	2880	20	cardboard	cardboard	NN
20557	2880	21	.	.	.
20557	2881	1	[	[	-LRB-
20557	2881	2	Illustration	illustration	NN
20557	2881	3	:	:	:
20557	2881	4	_	_	NNP
20557	2881	5	Fig	Fig	NNP
20557	2881	6	.	.	.
20557	2881	7	_	_	NNP
20557	2881	8	41.--Metal	41.--metal	CD
20557	2881	9	lining	line	VBG
20557	2881	10	with	with	IN
20557	2881	11	rim	rim	NN
20557	2881	12	]	]	-RRB-
20557	2881	13	THE	the	DT
20557	2881	14	KETTLE	KETTLE	NNP
20557	2881	15	The	the	DT
20557	2881	16	kettle	kettle	NN
20557	2881	17	to	to	TO
20557	2881	18	be	be	VB
20557	2881	19	used	use	VBN
20557	2881	20	for	for	IN
20557	2881	21	cooking	cooking	NN
20557	2881	22	should	should	MD
20557	2881	23	be	be	VB
20557	2881	24	durable	durable	JJ
20557	2881	25	and	and	CC
20557	2881	26	free	free	JJ
20557	2881	27	from	from	IN
20557	2881	28	seams	seam	NNS
20557	2881	29	or	or	CC
20557	2881	30	crevices	crevice	NNS
20557	2881	31	which	which	WDT
20557	2881	32	are	be	VBP
20557	2881	33	hard	hard	JJ
20557	2881	34	to	to	TO
20557	2881	35	clean	clean	VB
20557	2881	36	.	.	.
20557	2882	1	It	-PRON-	PRP
20557	2882	2	should	should	MD
20557	2882	3	have	have	VB
20557	2882	4	perpendicular	perpendicular	JJ
20557	2882	5	sides	side	NNS
20557	2882	6	,	,	,
20557	2882	7	and	and	CC
20557	2882	8	the	the	DT
20557	2882	9	cover	cover	NN
20557	2882	10	should	should	MD
20557	2882	11	be	be	VB
20557	2882	12	as	as	RB
20557	2882	13	flat	flat	JJ
20557	2882	14	as	as	IN
20557	2882	15	possible	possible	JJ
20557	2882	16	and	and	CC
20557	2882	17	be	be	VB
20557	2882	18	provided	provide	VBN
20557	2882	19	with	with	IN
20557	2882	20	a	a	DT
20557	2882	21	deep	deep	JJ
20557	2882	22	lid	lid	NN
20557	2882	23	fitting	fitting	JJ
20557	2882	24	well	well	RB
20557	2882	25	down	down	RB
20557	2882	26	into	into	IN
20557	2882	27	the	the	DT
20557	2882	28	kettle	kettle	NN
20557	2882	29	,	,	,
20557	2882	30	in	in	IN
20557	2882	31	order	order	NN
20557	2882	32	to	to	TO
20557	2882	33	retain	retain	VB
20557	2882	34	the	the	DT
20557	2882	35	steam	steam	NN
20557	2882	36	.	.	.
20557	2883	1	A	a	DT
20557	2883	2	kettle	kettle	NN
20557	2883	3	holding	hold	VBG
20557	2883	4	about	about	RB
20557	2883	5	six	six	CD
20557	2883	6	quarts	quart	NNS
20557	2883	7	is	be	VBZ
20557	2883	8	a	a	DT
20557	2883	9	convenient	convenient	JJ
20557	2883	10	size	size	NN
20557	2883	11	for	for	IN
20557	2883	12	general	general	JJ
20557	2883	13	use	use	NN
20557	2883	14	.	.	.
20557	2884	1	Tinned	tin	VBN
20557	2884	2	iron	iron	NN
20557	2884	3	kettles	kettle	NNS
20557	2884	4	should	should	MD
20557	2884	5	not	not	RB
20557	2884	6	be	be	VB
20557	2884	7	used	use	VBN
20557	2884	8	in	in	IN
20557	2884	9	a	a	DT
20557	2884	10	fireless	fireless	NN
20557	2884	11	cooker	cooker	NN
20557	2884	12	,	,	,
20557	2884	13	for	for	IN
20557	2884	14	,	,	,
20557	2884	15	although	although	IN
20557	2884	16	cheap	cheap	JJ
20557	2884	17	,	,	,
20557	2884	18	they	-PRON-	PRP
20557	2884	19	are	be	VBP
20557	2884	20	very	very	RB
20557	2884	21	apt	apt	JJ
20557	2884	22	to	to	TO
20557	2884	23	rust	rust	VB
20557	2884	24	from	from	IN
20557	2884	25	the	the	DT
20557	2884	26	confined	confine	VBN
20557	2884	27	moisture	moisture	NN
20557	2884	28	.	.	.
20557	2885	1	Enamelware	Enamelware	NNP
20557	2885	2	kettles	kettle	NNS
20557	2885	3	are	be	VBP
20557	2885	4	satisfactory	satisfactory	JJ
20557	2885	5	.	.	.
20557	2886	1	EXTRA	extra	JJ
20557	2886	2	SOURCE	SOURCE	NNS
20557	2886	3	OF	of	IN
20557	2886	4	HEAT	HEAT	NNP
20557	2886	5	Fireless	Fireless	NNP
20557	2886	6	cookers	cooker	NNS
20557	2886	7	are	be	VBP
20557	2886	8	adapted	adapt	VBN
20557	2886	9	to	to	IN
20557	2886	10	a	a	DT
20557	2886	11	much	much	RB
20557	2886	12	wider	wide	JJR
20557	2886	13	range	range	NN
20557	2886	14	of	of	IN
20557	2886	15	cooking	cooking	NN
20557	2886	16	if	if	IN
20557	2886	17	they	-PRON-	PRP
20557	2886	18	are	be	VBP
20557	2886	19	provided	provide	VBN
20557	2886	20	with	with	IN
20557	2886	21	an	an	DT
20557	2886	22	extra	extra	JJ
20557	2886	23	source	source	NN
20557	2886	24	of	of	IN
20557	2886	25	heat	heat	NN
20557	2886	26	in	in	IN
20557	2886	27	the	the	DT
20557	2886	28	form	form	NN
20557	2886	29	of	of	IN
20557	2886	30	a	a	DT
20557	2886	31	soapstone	soapstone	NN
20557	2886	32	,	,	,
20557	2886	33	brick	brick	NN
20557	2886	34	,	,	,
20557	2886	35	or	or	CC
20557	2886	36	an	an	DT
20557	2886	37	iron	iron	NN
20557	2886	38	plate	plate	NN
20557	2886	39	which	which	WDT
20557	2886	40	is	be	VBZ
20557	2886	41	heated	heat	VBN
20557	2886	42	and	and	CC
20557	2886	43	placed	place	VBN
20557	2886	44	underneath	underneath	IN
20557	2886	45	the	the	DT
20557	2886	46	cooking	cooking	NN
20557	2886	47	kettle	kettle	NN
20557	2886	48	.	.	.
20557	2887	1	This	this	DT
20557	2887	2	introduces	introduce	VBZ
20557	2887	3	a	a	DT
20557	2887	4	possible	possible	JJ
20557	2887	5	danger	danger	NN
20557	2887	6	from	from	IN
20557	2887	7	fire	fire	NN
20557	2887	8	,	,	,
20557	2887	9	in	in	IN
20557	2887	10	case	case	NN
20557	2887	11	the	the	DT
20557	2887	12	hot	hot	JJ
20557	2887	13	stove	stove	NN
20557	2887	14	plate	plate	NN
20557	2887	15	should	should	MD
20557	2887	16	come	come	VB
20557	2887	17	into	into	IN
20557	2887	18	direct	direct	JJ
20557	2887	19	contact	contact	NN
20557	2887	20	with	with	IN
20557	2887	21	inflammable	inflammable	JJ
20557	2887	22	packing	packing	NN
20557	2887	23	material	material	NN
20557	2887	24	such	such	JJ
20557	2887	25	as	as	IN
20557	2887	26	excelsior	excelsior	JJ
20557	2887	27	or	or	CC
20557	2887	28	paper	paper	NN
20557	2887	29	.	.	.
20557	2888	1	To	to	TO
20557	2888	2	avoid	avoid	VB
20557	2888	3	this	this	DT
20557	2888	4	danger	danger	NN
20557	2888	5	,	,	,
20557	2888	6	a	a	DT
20557	2888	7	metal	metal	NN
20557	2888	8	lining	lining	NN
20557	2888	9	must	must	MD
20557	2888	10	be	be	VB
20557	2888	11	provided	provide	VBN
20557	2888	12	for	for	IN
20557	2888	13	the	the	DT
20557	2888	14	nest	nest	NN
20557	2888	15	in	in	IN
20557	2888	16	which	which	WDT
20557	2888	17	the	the	DT
20557	2888	18	cooking	cooking	NN
20557	2888	19	vessels	vessel	NNS
20557	2888	20	and	and	CC
20557	2888	21	stone	stone	NN
20557	2888	22	are	be	VBP
20557	2888	23	to	to	TO
20557	2888	24	be	be	VB
20557	2888	25	placed	place	VBN
20557	2888	26	.	.	.
20557	2889	1	[	[	-LRB-
20557	2889	2	Illustration	illustration	NN
20557	2889	3	:	:	:
20557	2889	4	_	_	NNP
20557	2889	5	Fig	Fig	NNP
20557	2889	6	.	.	.
20557	2889	7	_	_	NNP
20557	2889	8	42.--Tightly	42.--tightly	CD
20557	2889	9	fitting	fitting	JJ
20557	2889	10	lid	lid	NN
20557	2889	11	]	]	-RRB-
20557	2889	12	COVERING	cover	VBG
20557	2889	13	PAD	PAD	NNP
20557	2889	14	A	a	DT
20557	2889	15	cushion	cushion	NN
20557	2889	16	,	,	,
20557	2889	17	or	or	CC
20557	2889	18	pad	pad	NN
20557	2889	19	,	,	,
20557	2889	20	must	must	MD
20557	2889	21	be	be	VB
20557	2889	22	provided	provide	VBN
20557	2889	23	,	,	,
20557	2889	24	to	to	TO
20557	2889	25	fill	fill	VB
20557	2889	26	completely	completely	RB
20557	2889	27	the	the	DT
20557	2889	28	space	space	NN
20557	2889	29	between	between	IN
20557	2889	30	the	the	DT
20557	2889	31	top	top	NN
20557	2889	32	of	of	IN
20557	2889	33	the	the	DT
20557	2889	34	packing	packing	NN
20557	2889	35	material	material	NN
20557	2889	36	and	and	CC
20557	2889	37	the	the	DT
20557	2889	38	cover	cover	NN
20557	2889	39	of	of	IN
20557	2889	40	the	the	DT
20557	2889	41	box	box	NN
20557	2889	42	after	after	IN
20557	2889	43	the	the	DT
20557	2889	44	kettle	kettle	NN
20557	2889	45	is	be	VBZ
20557	2889	46	in	in	IN
20557	2889	47	place	place	NN
20557	2889	48	.	.	.
20557	2890	1	This	this	DT
20557	2890	2	should	should	MD
20557	2890	3	be	be	VB
20557	2890	4	made	make	VBN
20557	2890	5	of	of	IN
20557	2890	6	some	some	DT
20557	2890	7	heavy	heavy	JJ
20557	2890	8	goods	good	NNS
20557	2890	9	,	,	,
20557	2890	10	such	such	JJ
20557	2890	11	as	as	IN
20557	2890	12	denim	denim	NN
20557	2890	13	,	,	,
20557	2890	14	and	and	CC
20557	2890	15	stuffed	stuff	VBN
20557	2890	16	with	with	IN
20557	2890	17	cotton	cotton	NN
20557	2890	18	,	,	,
20557	2890	19	crumpled	crumple	VBN
20557	2890	20	paper	paper	NN
20557	2890	21	,	,	,
20557	2890	22	or	or	CC
20557	2890	23	excelsior	excelsior	JJ
20557	2890	24	.	.	.
20557	2891	1	Hay	hay	DT
20557	2891	2	may	may	MD
20557	2891	3	be	be	VB
20557	2891	4	used	use	VBN
20557	2891	5	,	,	,
20557	2891	6	but	but	CC
20557	2891	7	it	-PRON-	PRP
20557	2891	8	will	will	MD
20557	2891	9	be	be	VB
20557	2891	10	found	find	VBN
20557	2891	11	more	more	RBR
20557	2891	12	or	or	CC
20557	2891	13	less	less	RBR
20557	2891	14	odorous	odorous	JJ
20557	2891	15	.	.	.
20557	2892	1	Figure	figure	NN
20557	2892	2	43	43	CD
20557	2892	3	shows	show	VBZ
20557	2892	4	the	the	DT
20557	2892	5	vertical	vertical	JJ
20557	2892	6	cross	cross	JJ
20557	2892	7	-	-	NN
20557	2892	8	section	section	NN
20557	2892	9	of	of	IN
20557	2892	10	a	a	DT
20557	2892	11	home	home	NN
20557	2892	12	-	-	HYPH
20557	2892	13	made	make	VBN
20557	2892	14	fireless	fireless	NN
20557	2892	15	cooker	cooker	NN
20557	2892	16	.	.	.
20557	2893	1	[	[	-LRB-
20557	2893	2	Illustration	illustration	NN
20557	2893	3	:	:	:
20557	2893	4	_	_	NNP
20557	2893	5	Fig	Fig	NNP
20557	2893	6	.	.	.
20557	2893	7	_	_	NNP
20557	2893	8	43.--Vertical	43.--vertical	CD
20557	2893	9	cross	cross	NN
20557	2893	10	-	-	NN
20557	2893	11	section	section	NN
20557	2893	12	of	of	IN
20557	2893	13	fireless	fireless	NN
20557	2893	14	cooker	cooker	NN
20557	2893	15	.	.	.
20557	2894	1	A.	A.	NNP
20557	2895	1	Outside	outside	JJ
20557	2895	2	container	container	NN
20557	2895	3	;	;	:
20557	2895	4	B.	B.	NNP
20557	2895	5	packing	pack	VBG
20557	2895	6	or	or	CC
20557	2895	7	insulating	insulate	VBG
20557	2895	8	material	material	NN
20557	2895	9	;	;	:
20557	2895	10	C.	C.	NNP
20557	2895	11	metal	metal	NN
20557	2895	12	lining	lining	NN
20557	2895	13	of	of	IN
20557	2895	14	nest	nest	NN
20557	2895	15	;	;	:
20557	2895	16	D.	D.	NNP
20557	2895	17	cooking	cooking	NN
20557	2895	18	kettle	kettle	NN
20557	2895	19	;	;	:
20557	2895	20	E.	E.	NNP
20557	2895	21	soapstone	soapstone	NN
20557	2895	22	plate	plate	NN
20557	2895	23	,	,	,
20557	2895	24	or	or	CC
20557	2895	25	other	other	JJ
20557	2895	26	source	source	NN
20557	2895	27	of	of	IN
20557	2895	28	heat	heat	NN
20557	2895	29	;	;	:
20557	2895	30	F.	F.	NNP
20557	2895	31	pad	pad	NN
20557	2895	32	of	of	IN
20557	2895	33	excelsior	excelsior	NNP
20557	2895	34	for	for	IN
20557	2895	35	covering	cover	VBG
20557	2895	36	top	top	NN
20557	2895	37	;	;	:
20557	2895	38	G.	G.	NNP
20557	2895	39	hinged	hinge	VBD
20557	2895	40	cover	cover	NN
20557	2895	41	of	of	IN
20557	2895	42	outside	outside	JJ
20557	2895	43	container	container	NN
20557	2895	44	.	.	.
20557	2895	45	]	]	-RRB-
20557	2896	1	DIRECTIONS	DIRECTIONS	NNP
20557	2896	2	FOR	for	IN
20557	2896	3	FIRELESS	FIRELESS	NNP
20557	2896	4	COOKER	COOKER	NNP
20557	2896	5	--	--	:
20557	2896	6	NO	no	UH
20557	2896	7	.	.	.
20557	2897	1	II	II	NNP
20557	2897	2	(	(	-LRB-
20557	2897	3	Single	Single	NNP
20557	2897	4	Cooker	Cooker	NNP
20557	2897	5	)	)	-RRB-
20557	2897	6	Materials	material	NNS
20557	2897	7	required	require	VBN
20557	2897	8	:	:	:
20557	2897	9	Galvanized	galvanized	JJ
20557	2897	10	iron	iron	NN
20557	2897	11	can	can	MD
20557	2897	12	,	,	,
20557	2897	13	No	no	UH
20557	2897	14	.	.	.
20557	2898	1	3	3	LS
20557	2898	2	,	,	,
20557	2898	3	with	with	IN
20557	2898	4	a	a	DT
20557	2898	5	cover	cover	NN
20557	2898	6	;	;	:
20557	2898	7	some	some	DT
20557	2898	8	sawdust	sawdust	NNP
20557	2898	9	;	;	:
20557	2898	10	a	a	DT
20557	2898	11	covered	covered	JJ
20557	2898	12	agate	agate	NN
20557	2898	13	pail	pail	NN
20557	2898	14	(	(	-LRB-
20557	2898	15	to	to	TO
20557	2898	16	be	be	VB
20557	2898	17	used	use	VBN
20557	2898	18	as	as	IN
20557	2898	19	a	a	DT
20557	2898	20	cooking	cooking	NN
20557	2898	21	pail	pail	NN
20557	2898	22	)	)	-RRB-
20557	2898	23	;	;	:
20557	2898	24	and	and	CC
20557	2898	25	two	two	CD
20557	2898	26	yards	yard	NNS
20557	2898	27	of	of	IN
20557	2898	28	denim	denim	NN
20557	2898	29	;	;	:
20557	2898	30	any	any	DT
20557	2898	31	old	old	JJ
20557	2898	32	linen	linen	NN
20557	2898	33	,	,	,
20557	2898	34	cotton	cotton	NN
20557	2898	35	,	,	,
20557	2898	36	or	or	CC
20557	2898	37	woollen	woollen	JJ
20557	2898	38	material	material	NN
20557	2898	39	may	may	MD
20557	2898	40	be	be	VB
20557	2898	41	used	use	VBN
20557	2898	42	instead	instead	RB
20557	2898	43	of	of	IN
20557	2898	44	denim	denim	NN
20557	2898	45	.	.	.
20557	2899	1	METHOD	METHOD	NNP
20557	2899	2	OF	of	IN
20557	2899	3	MAKING	MAKING	NNP
20557	2899	4	Place	Place	NNP
20557	2899	5	loose	loose	JJ
20557	2899	6	sawdust	sawdust	NN
20557	2899	7	in	in	IN
20557	2899	8	the	the	DT
20557	2899	9	bottom	bottom	NN
20557	2899	10	of	of	IN
20557	2899	11	the	the	DT
20557	2899	12	can	can	NN
20557	2899	13	to	to	IN
20557	2899	14	a	a	DT
20557	2899	15	depth	depth	NN
20557	2899	16	of	of	IN
20557	2899	17	about	about	IN
20557	2899	18	three	three	CD
20557	2899	19	inches	inch	NNS
20557	2899	20	.	.	.
20557	2900	1	Measure	measure	VB
20557	2900	2	the	the	DT
20557	2900	3	depth	depth	NN
20557	2900	4	of	of	IN
20557	2900	5	the	the	DT
20557	2900	6	cooking	cooking	NN
20557	2900	7	pail	pail	NN
20557	2900	8	.	.	.
20557	2901	1	Turn	turn	VB
20557	2901	2	a	a	DT
20557	2901	3	fold	fold	JJ
20557	2901	4	two	two	CD
20557	2901	5	inches	inch	NNS
20557	2901	6	greater	great	JJR
20557	2901	7	than	than	IN
20557	2901	8	this	this	DT
20557	2901	9	depth	depth	NN
20557	2901	10	the	the	DT
20557	2901	11	entire	entire	JJ
20557	2901	12	length	length	NN
20557	2901	13	of	of	IN
20557	2901	14	the	the	DT
20557	2901	15	denim	denim	NN
20557	2901	16	or	or	CC
20557	2901	17	other	other	JJ
20557	2901	18	material	material	NN
20557	2901	19	and	and	CC
20557	2901	20	make	make	VB
20557	2901	21	a	a	DT
20557	2901	22	long	long	JJ
20557	2901	23	bag	bag	NN
20557	2901	24	.	.	.
20557	2902	1	Lay	lay	VB
20557	2902	2	the	the	DT
20557	2902	3	bag	bag	NN
20557	2902	4	flat	flat	JJ
20557	2902	5	on	on	IN
20557	2902	6	the	the	DT
20557	2902	7	table	table	NN
20557	2902	8	and	and	CC
20557	2902	9	fill	fill	VB
20557	2902	10	it	-PRON-	PRP
20557	2902	11	with	with	IN
20557	2902	12	an	an	DT
20557	2902	13	even	even	JJ
20557	2902	14	layer	layer	NN
20557	2902	15	of	of	IN
20557	2902	16	sawdust	sawdust	NNP
20557	2902	17	,	,	,
20557	2902	18	so	so	IN
20557	2902	19	that	that	IN
20557	2902	20	when	when	WRB
20557	2902	21	completed	complete	VBD
20557	2902	22	it	-PRON-	PRP
20557	2902	23	will	will	MD
20557	2902	24	still	still	RB
20557	2902	25	be	be	VB
20557	2902	26	half	half	PDT
20557	2902	27	an	an	DT
20557	2902	28	inch	inch	NN
20557	2902	29	wider	wide	JJR
20557	2902	30	than	than	IN
20557	2902	31	the	the	DT
20557	2902	32	depth	depth	NN
20557	2902	33	of	of	IN
20557	2902	34	the	the	DT
20557	2902	35	pail	pail	NN
20557	2902	36	.	.	.
20557	2903	1	Roll	roll	VB
20557	2903	2	the	the	DT
20557	2903	3	bag	bag	NN
20557	2903	4	around	around	IN
20557	2903	5	the	the	DT
20557	2903	6	cooking	cooking	NN
20557	2903	7	pail	pail	NN
20557	2903	8	,	,	,
20557	2903	9	so	so	IN
20557	2903	10	that	that	IN
20557	2903	11	a	a	DT
20557	2903	12	smooth	smooth	JJ
20557	2903	13	,	,	,
20557	2903	14	firm	firm	JJ
20557	2903	15	nest	nest	NN
20557	2903	16	is	be	VBZ
20557	2903	17	formed	form	VBN
20557	2903	18	when	when	WRB
20557	2903	19	the	the	DT
20557	2903	20	bag	bag	NN
20557	2903	21	is	be	VBZ
20557	2903	22	placed	place	VBN
20557	2903	23	upright	upright	RB
20557	2903	24	in	in	IN
20557	2903	25	the	the	DT
20557	2903	26	can	can	NN
20557	2903	27	on	on	IN
20557	2903	28	the	the	DT
20557	2903	29	top	top	NN
20557	2903	30	of	of	IN
20557	2903	31	the	the	DT
20557	2903	32	sawdust	sawdust	NNP
20557	2903	33	.	.	.
20557	2904	1	From	from	IN
20557	2904	2	the	the	DT
20557	2904	3	remaining	remain	VBG
20557	2904	4	denim	denim	NN
20557	2904	5	or	or	CC
20557	2904	6	other	other	JJ
20557	2904	7	material	material	NN
20557	2904	8	make	make	VBP
20557	2904	9	a	a	DT
20557	2904	10	round	round	JJ
20557	2904	11	,	,	,
20557	2904	12	flat	flat	JJ
20557	2904	13	bag	bag	NN
20557	2904	14	(	(	-LRB-
20557	2904	15	the	the	DT
20557	2904	16	material	material	NN
20557	2904	17	will	will	MD
20557	2904	18	have	have	VB
20557	2904	19	to	to	TO
20557	2904	20	be	be	VB
20557	2904	21	pieced	piece	VBN
20557	2904	22	for	for	IN
20557	2904	23	this	this	DT
20557	2904	24	)	)	-RRB-
20557	2904	25	.	.	.
20557	2905	1	Fill	fill	VB
20557	2905	2	this	this	DT
20557	2905	3	bag	bag	NN
20557	2905	4	with	with	IN
20557	2905	5	sawdust	sawdust	NNP
20557	2905	6	and	and	CC
20557	2905	7	use	use	VB
20557	2905	8	it	-PRON-	PRP
20557	2905	9	on	on	IN
20557	2905	10	top	top	NN
20557	2905	11	of	of	IN
20557	2905	12	the	the	DT
20557	2905	13	cooking	cooking	NN
20557	2905	14	pail	pail	NN
20557	2905	15	.	.	.
20557	2906	1	The	the	DT
20557	2906	2	bags	bag	NNS
20557	2906	3	must	must	MD
20557	2906	4	be	be	VB
20557	2906	5	made	make	VBN
20557	2906	6	and	and	CC
20557	2906	7	fitted	fit	VBN
20557	2906	8	into	into	IN
20557	2906	9	the	the	DT
20557	2906	10	can	can	NN
20557	2906	11	in	in	IN
20557	2906	12	such	such	PDT
20557	2906	13	a	a	DT
20557	2906	14	way	way	NN
20557	2906	15	that	that	IN
20557	2906	16	there	there	EX
20557	2906	17	will	will	MD
20557	2906	18	be	be	VB
20557	2906	19	no	no	DT
20557	2906	20	open	open	JJ
20557	2906	21	spaces	space	NNS
20557	2906	22	whatever	whatever	WDT
20557	2906	23	between	between	IN
20557	2906	24	the	the	DT
20557	2906	25	sides	side	NNS
20557	2906	26	of	of	IN
20557	2906	27	the	the	DT
20557	2906	28	cooking	cooking	NN
20557	2906	29	pail	pail	NN
20557	2906	30	and	and	CC
20557	2906	31	the	the	DT
20557	2906	32	can	can	NN
20557	2906	33	,	,	,
20557	2906	34	or	or	CC
20557	2906	35	between	between	IN
20557	2906	36	the	the	DT
20557	2906	37	top	top	NN
20557	2906	38	of	of	IN
20557	2906	39	the	the	DT
20557	2906	40	cooking	cooking	NN
20557	2906	41	pail	pail	NN
20557	2906	42	and	and	CC
20557	2906	43	the	the	DT
20557	2906	44	cover	cover	NN
20557	2906	45	of	of	IN
20557	2906	46	the	the	DT
20557	2906	47	can	can	NN
20557	2906	48	,	,	,
20557	2906	49	through	through	IN
20557	2906	50	which	which	WDT
20557	2906	51	the	the	DT
20557	2906	52	heat	heat	NN
20557	2906	53	might	may	MD
20557	2906	54	escape	escape	VB
20557	2906	55	.	.	.
20557	2907	1	DIRECTIONS	DIRECTIONS	NNP
20557	2907	2	FOR	for	IN
20557	2907	3	FIRELESS	FIRELESS	NNP
20557	2907	4	COOKER	COOKER	NNP
20557	2907	5	--	--	:
20557	2907	6	NO	no	UH
20557	2907	7	.	.	.
20557	2908	1	III	III	NNP
20557	2908	2	(	(	-LRB-
20557	2908	3	Double	Double	NNP
20557	2908	4	Cooker	Cooker	NNP
20557	2908	5	)	)	-RRB-
20557	2908	6	Materials	material	NNS
20557	2908	7	required	require	VBD
20557	2908	8	:	:	:
20557	2908	9	One	one	CD
20557	2908	10	long	long	JJ
20557	2908	11	box	box	NN
20557	2908	12	and	and	CC
20557	2908	13	two	two	CD
20557	2908	14	square	square	JJ
20557	2908	15	boxes	box	NNS
20557	2908	16	;	;	:
20557	2908	17	the	the	DT
20557	2908	18	long	long	JJ
20557	2908	19	box	box	NN
20557	2908	20	must	must	MD
20557	2908	21	be	be	VB
20557	2908	22	large	large	JJ
20557	2908	23	enough	enough	RB
20557	2908	24	to	to	TO
20557	2908	25	hold	hold	VB
20557	2908	26	the	the	DT
20557	2908	27	other	other	JJ
20557	2908	28	two	two	CD
20557	2908	29	and	and	CC
20557	2908	30	still	still	RB
20557	2908	31	leave	leave	VB
20557	2908	32	two	two	CD
20557	2908	33	inches	inch	NNS
20557	2908	34	of	of	IN
20557	2908	35	space	space	NN
20557	2908	36	all	all	RB
20557	2908	37	around	around	IN
20557	2908	38	them	-PRON-	PRP
20557	2908	39	;	;	:
20557	2908	40	five	five	CD
20557	2908	41	and	and	CC
20557	2908	42	one	one	CD
20557	2908	43	-	-	HYPH
20557	2908	44	quarter	quarter	NN
20557	2908	45	yards	yard	NNS
20557	2908	46	of	of	IN
20557	2908	47	sheet	sheet	NN
20557	2908	48	asbestos	asbestos	NN
20557	2908	49	one	one	CD
20557	2908	50	yard	yard	NN
20557	2908	51	wide	wide	RB
20557	2908	52	;	;	:
20557	2908	53	two	two	CD
20557	2908	54	covered	covered	JJ
20557	2908	55	agate	agate	NN
20557	2908	56	pails	pail	VBZ
20557	2908	57	to	to	TO
20557	2908	58	be	be	VB
20557	2908	59	used	use	VBN
20557	2908	60	as	as	IN
20557	2908	61	cooking	cook	VBG
20557	2908	62	pails	pail	NNS
20557	2908	63	;	;	:
20557	2908	64	and	and	CC
20557	2908	65	about	about	RB
20557	2908	66	one	one	CD
20557	2908	67	yard	yard	NN
20557	2908	68	of	of	IN
20557	2908	69	denim	denim	NN
20557	2908	70	or	or	CC
20557	2908	71	other	other	JJ
20557	2908	72	material	material	NN
20557	2908	73	.	.	.
20557	2909	1	METHOD	METHOD	NNP
20557	2909	2	OF	of	IN
20557	2909	3	MAKING	make	VBG
20557	2909	4	Line	Line	NNP
20557	2909	5	the	the	DT
20557	2909	6	bottoms	bottom	NNS
20557	2909	7	and	and	CC
20557	2909	8	sides	side	NNS
20557	2909	9	of	of	IN
20557	2909	10	all	all	DT
20557	2909	11	three	three	CD
20557	2909	12	boxes	box	NNS
20557	2909	13	with	with	IN
20557	2909	14	sheet	sheet	NN
20557	2909	15	asbestos	asbestos	NN
20557	2909	16	.	.	.
20557	2910	1	In	in	IN
20557	2910	2	the	the	DT
20557	2910	3	bottom	bottom	NN
20557	2910	4	of	of	IN
20557	2910	5	the	the	DT
20557	2910	6	long	long	JJ
20557	2910	7	box	box	NN
20557	2910	8	lay	lay	VBP
20557	2910	9	newspapers	newspaper	NNS
20557	2910	10	flat	flat	JJ
20557	2910	11	to	to	IN
20557	2910	12	a	a	DT
20557	2910	13	depth	depth	NN
20557	2910	14	of	of	IN
20557	2910	15	about	about	RB
20557	2910	16	half	half	PDT
20557	2910	17	an	an	DT
20557	2910	18	inch	inch	NN
20557	2910	19	.	.	.
20557	2911	1	Put	put	VB
20557	2911	2	two	two	CD
20557	2911	3	inches	inch	NNS
20557	2911	4	of	of	IN
20557	2911	5	sawdust	sawdust	NNP
20557	2911	6	on	on	IN
20557	2911	7	top	top	NN
20557	2911	8	of	of	IN
20557	2911	9	this	this	DT
20557	2911	10	layer	layer	NN
20557	2911	11	of	of	IN
20557	2911	12	newspapers	newspaper	NNS
20557	2911	13	.	.	.
20557	2912	1	Place	place	VB
20557	2912	2	the	the	DT
20557	2912	3	two	two	CD
20557	2912	4	square	square	JJ
20557	2912	5	boxes	box	NNS
20557	2912	6	inside	inside	IN
20557	2912	7	the	the	DT
20557	2912	8	long	long	JJ
20557	2912	9	one	one	NN
20557	2912	10	,	,	,
20557	2912	11	leaving	leave	VBG
20557	2912	12	at	at	RB
20557	2912	13	least	least	RBS
20557	2912	14	two	two	CD
20557	2912	15	inches	inch	NNS
20557	2912	16	of	of	IN
20557	2912	17	space	space	NN
20557	2912	18	between	between	IN
20557	2912	19	them	-PRON-	PRP
20557	2912	20	.	.	.
20557	2913	1	Fill	fill	VB
20557	2913	2	all	all	PDT
20557	2913	3	the	the	DT
20557	2913	4	spaces	space	NNS
20557	2913	5	between	between	IN
20557	2913	6	the	the	DT
20557	2913	7	boxes	box	NNS
20557	2913	8	with	with	IN
20557	2913	9	sawdust	sawdust	NNP
20557	2913	10	.	.	.
20557	2914	1	Tack	tack	NN
20557	2914	2	strips	strip	NNS
20557	2914	3	of	of	IN
20557	2914	4	denim	denim	NN
20557	2914	5	or	or	CC
20557	2914	6	other	other	JJ
20557	2914	7	material	material	NN
20557	2914	8	so	so	IN
20557	2914	9	that	that	IN
20557	2914	10	they	-PRON-	PRP
20557	2914	11	will	will	MD
20557	2914	12	cover	cover	VB
20557	2914	13	all	all	PDT
20557	2914	14	the	the	DT
20557	2914	15	spaces	space	NNS
20557	2914	16	that	that	WDT
20557	2914	17	are	be	VBP
20557	2914	18	filled	fill	VBN
20557	2914	19	with	with	IN
20557	2914	20	sawdust	sawdust	NNP
20557	2914	21	.	.	.
20557	2915	1	The	the	DT
20557	2915	2	outside	outside	JJ
20557	2915	3	box	box	NN
20557	2915	4	must	must	MD
20557	2915	5	have	have	VB
20557	2915	6	a	a	DT
20557	2915	7	hinged	hinged	JJ
20557	2915	8	lid	lid	NN
20557	2915	9	,	,	,
20557	2915	10	which	which	WDT
20557	2915	11	must	must	MD
20557	2915	12	be	be	VB
20557	2915	13	fastened	fasten	VBN
20557	2915	14	down	down	RP
20557	2915	15	with	with	IN
20557	2915	16	a	a	DT
20557	2915	17	clasp	clasp	NN
20557	2915	18	.	.	.
20557	2916	1	Line	line	VB
20557	2916	2	the	the	DT
20557	2916	3	lid	lid	NN
20557	2916	4	with	with	IN
20557	2916	5	the	the	DT
20557	2916	6	sheet	sheet	NN
20557	2916	7	asbestos	asbestos	NN
20557	2916	8	to	to	IN
20557	2916	9	within	within	IN
20557	2916	10	half	half	PDT
20557	2916	11	an	an	DT
20557	2916	12	inch	inch	NN
20557	2916	13	of	of	IN
20557	2916	14	the	the	DT
20557	2916	15	edge	edge	NN
20557	2916	16	.	.	.
20557	2917	1	Put	put	VB
20557	2917	2	a	a	DT
20557	2917	3	layer	layer	NN
20557	2917	4	of	of	IN
20557	2917	5	sawdust	sawdust	NNP
20557	2917	6	one	one	CD
20557	2917	7	inch	inch	NN
20557	2917	8	deep	deep	JJ
20557	2917	9	on	on	IN
20557	2917	10	top	top	NN
20557	2917	11	of	of	IN
20557	2917	12	the	the	DT
20557	2917	13	asbestos	asbestos	NN
20557	2917	14	.	.	.
20557	2918	1	Tack	tack	VB
20557	2918	2	a	a	DT
20557	2918	3	piece	piece	NN
20557	2918	4	of	of	IN
20557	2918	5	denim	denim	NN
20557	2918	6	or	or	CC
20557	2918	7	other	other	JJ
20557	2918	8	material	material	NN
20557	2918	9	over	over	IN
20557	2918	10	the	the	DT
20557	2918	11	sawdust	sawdust	NNP
20557	2918	12	,	,	,
20557	2918	13	still	still	RB
20557	2918	14	leaving	leave	VBG
20557	2918	15	the	the	DT
20557	2918	16	edge	edge	NN
20557	2918	17	free	free	JJ
20557	2918	18	and	and	CC
20557	2918	19	clear	clear	JJ
20557	2918	20	so	so	IN
20557	2918	21	that	that	IN
20557	2918	22	the	the	DT
20557	2918	23	cover	cover	NN
20557	2918	24	may	may	MD
20557	2918	25	fit	fit	VB
20557	2918	26	tightly	tightly	RB
20557	2918	27	;	;	:
20557	2918	28	or	or	CC
20557	2918	29	the	the	DT
20557	2918	30	lid	lid	NN
20557	2918	31	may	may	MD
20557	2918	32	be	be	VB
20557	2918	33	lined	line	VBN
20557	2918	34	with	with	IN
20557	2918	35	asbestos	asbestos	NN
20557	2918	36	and	and	CC
20557	2918	37	a	a	DT
20557	2918	38	denim	denim	NN
20557	2918	39	pillow	pillow	NN
20557	2918	40	filled	fill	VBN
20557	2918	41	with	with	IN
20557	2918	42	sawdust	sawdust	NNP
20557	2918	43	made	make	VBN
20557	2918	44	to	to	TO
20557	2918	45	fit	fit	VB
20557	2918	46	tightly	tightly	RB
20557	2918	47	into	into	IN
20557	2918	48	the	the	DT
20557	2918	49	top	top	NN
20557	2918	50	of	of	IN
20557	2918	51	the	the	DT
20557	2918	52	box	box	NN
20557	2918	53	.	.	.
20557	2919	1	USE	use	NN
20557	2919	2	OF	of	IN
20557	2919	3	THE	the	DT
20557	2919	4	FIRELESS	FIRELESS	NNP
20557	2919	5	COOKER	COOKER	NNP
20557	2919	6	IN	in	IN
20557	2919	7	THE	the	DT
20557	2919	8	PREPARATION	PREPARATION	NNP
20557	2919	9	OF	of	IN
20557	2919	10	LUNCHES	lunches	NN
20557	2919	11	The	the	DT
20557	2919	12	fireless	fireless	NN
20557	2919	13	cooker	cooker	NN
20557	2919	14	should	should	MD
20557	2919	15	prove	prove	VB
20557	2919	16	very	very	RB
20557	2919	17	useful	useful	JJ
20557	2919	18	in	in	IN
20557	2919	19	the	the	DT
20557	2919	20	lunch	lunch	NN
20557	2919	21	equipment	equipment	NN
20557	2919	22	of	of	IN
20557	2919	23	rural	rural	JJ
20557	2919	24	schools	school	NNS
20557	2919	25	,	,	,
20557	2919	26	as	as	IN
20557	2919	27	its	-PRON-	PRP$
20557	2919	28	use	use	NN
20557	2919	29	should	should	MD
20557	2919	30	mean	mean	VB
20557	2919	31	economy	economy	NN
20557	2919	32	of	of	IN
20557	2919	33	fuel	fuel	NN
20557	2919	34	,	,	,
20557	2919	35	utensils	utensil	NNS
20557	2919	36	,	,	,
20557	2919	37	time	time	NN
20557	2919	38	,	,	,
20557	2919	39	and	and	CC
20557	2919	40	effort	effort	NN
20557	2919	41	.	.	.
20557	2920	1	It	-PRON-	PRP
20557	2920	2	might	may	MD
20557	2920	3	be	be	VB
20557	2920	4	made	make	VBN
20557	2920	5	by	by	IN
20557	2920	6	the	the	DT
20557	2920	7	pupils	pupil	NNS
20557	2920	8	and	and	CC
20557	2920	9	would	would	MD
20557	2920	10	afford	afford	VB
20557	2920	11	an	an	DT
20557	2920	12	excellent	excellent	JJ
20557	2920	13	manual	manual	JJ
20557	2920	14	training	training	NN
20557	2920	15	exercise	exercise	NN
20557	2920	16	.	.	.
20557	2921	1	Many	many	JJ
20557	2921	2	of	of	IN
20557	2921	3	the	the	DT
20557	2921	4	dishes	dish	NNS
20557	2921	5	in	in	IN
20557	2921	6	the	the	DT
20557	2921	7	recipes	recipe	NNS
20557	2921	8	given	give	VBN
20557	2921	9	may	may	MD
20557	2921	10	be	be	VB
20557	2921	11	cooked	cook	VBN
20557	2921	12	in	in	IN
20557	2921	13	this	this	DT
20557	2921	14	way	way	NN
20557	2921	15	,	,	,
20557	2921	16	but	but	CC
20557	2921	17	more	more	JJR
20557	2921	18	time	time	NN
20557	2921	19	must	must	MD
20557	2921	20	be	be	VB
20557	2921	21	allowed	allow	VBN
20557	2921	22	for	for	IN
20557	2921	23	cooking	cooking	NN
20557	2921	24	,	,	,
20557	2921	25	as	as	IN
20557	2921	26	there	there	EX
20557	2921	27	is	be	VBZ
20557	2921	28	a	a	DT
20557	2921	29	fall	fall	NN
20557	2921	30	of	of	IN
20557	2921	31	temperature	temperature	NN
20557	2921	32	in	in	IN
20557	2921	33	placing	place	VBG
20557	2921	34	the	the	DT
20557	2921	35	food	food	NN
20557	2921	36	in	in	IN
20557	2921	37	the	the	DT
20557	2921	38	cooker	cooker	NN
20557	2921	39	.	.	.
20557	2922	1	When	when	WRB
20557	2922	2	the	the	DT
20557	2922	3	vessel	vessel	NN
20557	2922	4	is	be	VBZ
20557	2922	5	being	be	VBG
20557	2922	6	transferred	transfer	VBN
20557	2922	7	from	from	IN
20557	2922	8	the	the	DT
20557	2922	9	stove	stove	NN
20557	2922	10	to	to	IN
20557	2922	11	the	the	DT
20557	2922	12	cooker	cooker	NN
20557	2922	13	,	,	,
20557	2922	14	the	the	DT
20557	2922	15	latter	latter	JJ
20557	2922	16	should	should	MD
20557	2922	17	be	be	VB
20557	2922	18	in	in	IN
20557	2922	19	a	a	DT
20557	2922	20	convenient	convenient	JJ
20557	2922	21	position	position	NN
20557	2922	22	,	,	,
20557	2922	23	and	and	CC
20557	2922	24	the	the	DT
20557	2922	25	transfer	transfer	NN
20557	2922	26	should	should	MD
20557	2922	27	be	be	VB
20557	2922	28	made	make	VBN
20557	2922	29	,	,	,
20557	2922	30	and	and	CC
20557	2922	31	the	the	DT
20557	2922	32	cushion	cushion	NN
20557	2922	33	placed	place	VBN
20557	2922	34	in	in	IN
20557	2922	35	position	position	NN
20557	2922	36	,	,	,
20557	2922	37	very	very	RB
20557	2922	38	quickly	quickly	RB
20557	2922	39	,	,	,
20557	2922	40	so	so	IN
20557	2922	41	that	that	IN
20557	2922	42	the	the	DT
20557	2922	43	food	food	NN
20557	2922	44	will	will	MD
20557	2922	45	continue	continue	VB
20557	2922	46	boiling	boil	VBG
20557	2922	47	.	.	.
20557	2923	1	If	if	IN
20557	2923	2	the	the	DT
20557	2923	3	quantity	quantity	NN
20557	2923	4	of	of	IN
20557	2923	5	food	food	NN
20557	2923	6	is	be	VBZ
20557	2923	7	small	small	JJ
20557	2923	8	,	,	,
20557	2923	9	it	-PRON-	PRP
20557	2923	10	should	should	MD
20557	2923	11	be	be	VB
20557	2923	12	placed	place	VBN
20557	2923	13	in	in	IN
20557	2923	14	a	a	DT
20557	2923	15	smaller	small	JJR
20557	2923	16	tightly	tightly	RB
20557	2923	17	covered	covered	JJ
20557	2923	18	pail	pail	NN
20557	2923	19	,	,	,
20557	2923	20	set	set	VBN
20557	2923	21	on	on	IN
20557	2923	22	an	an	DT
20557	2923	23	inverted	inverted	JJ
20557	2923	24	pan	pan	NN
20557	2923	25	in	in	IN
20557	2923	26	the	the	DT
20557	2923	27	larger	large	JJR
20557	2923	28	pail	pail	NN
20557	2923	29	,	,	,
20557	2923	30	and	and	CC
20557	2923	31	surrounded	surround	VBD
20557	2923	32	with	with	IN
20557	2923	33	boiling	boiling	NN
20557	2923	34	water	water	NN
20557	2923	35	.	.	.
20557	2924	1	When	when	WRB
20557	2924	2	there	there	EX
20557	2924	3	is	be	VBZ
20557	2924	4	an	an	DT
20557	2924	5	air	air	NN
20557	2924	6	space	space	NN
20557	2924	7	above	above	IN
20557	2924	8	the	the	DT
20557	2924	9	food	food	NN
20557	2924	10	in	in	IN
20557	2924	11	the	the	DT
20557	2924	12	cooking	cooking	NN
20557	2924	13	dish	dish	NN
20557	2924	14	,	,	,
20557	2924	15	there	there	EX
20557	2924	16	is	be	VBZ
20557	2924	17	greater	great	JJR
20557	2924	18	loss	loss	NN
20557	2924	19	of	of	IN
20557	2924	20	heat	heat	NN
20557	2924	21	,	,	,
20557	2924	22	as	as	IN
20557	2924	23	air	air	NN
20557	2924	24	gives	give	VBZ
20557	2924	25	off	off	RP
20557	2924	26	heat	heat	NN
20557	2924	27	more	more	RBR
20557	2924	28	readily	readily	RB
20557	2924	29	than	than	IN
20557	2924	30	water	water	NN
20557	2924	31	.	.	.
20557	2925	1	The	the	DT
20557	2925	2	following	follow	VBG
20557	2925	3	are	be	VBP
20557	2925	4	examples	example	NNS
20557	2925	5	of	of	IN
20557	2925	6	the	the	DT
20557	2925	7	foods	food	NNS
20557	2925	8	that	that	WDT
20557	2925	9	may	may	MD
20557	2925	10	be	be	VB
20557	2925	11	cooked	cook	VBN
20557	2925	12	in	in	IN
20557	2925	13	a	a	DT
20557	2925	14	Fireless	Fireless	NNP
20557	2925	15	Cooker	cooker	NN
20557	2925	16	:	:	:
20557	2925	17	Apple	apple	NN
20557	2925	18	sauce	sauce	NN
20557	2925	19	--	--	:
20557	2925	20	Bring	bring	VB
20557	2925	21	to	to	IN
20557	2925	22	boiling	boil	VBG
20557	2925	23	temperature	temperature	NN
20557	2925	24	and	and	CC
20557	2925	25	place	place	NN
20557	2925	26	in	in	IN
20557	2925	27	the	the	DT
20557	2925	28	cooker	cooker	NN
20557	2925	29	,	,	,
20557	2925	30	leave	leave	VB
20557	2925	31	two	two	CD
20557	2925	32	hours	hour	NNS
20557	2925	33	.	.	.
20557	2926	1	Apple	Apple	NNP
20557	2926	2	compote	compote	NN
20557	2926	3	--	--	:
20557	2926	4	Cut	cut	VB
20557	2926	5	the	the	DT
20557	2926	6	apples	apple	NNS
20557	2926	7	in	in	IN
20557	2926	8	halves	half	NNS
20557	2926	9	or	or	CC
20557	2926	10	quarters	quarter	NNS
20557	2926	11	so	so	IN
20557	2926	12	that	that	IN
20557	2926	13	they	-PRON-	PRP
20557	2926	14	need	nee	MD
20557	2926	15	not	not	RB
20557	2926	16	be	be	VB
20557	2926	17	turned	turn	VBN
20557	2926	18	.	.	.
20557	2927	1	Leave	leave	VB
20557	2927	2	them	-PRON-	PRP
20557	2927	3	in	in	IN
20557	2927	4	the	the	DT
20557	2927	5	cooker	cooker	NN
20557	2927	6	about	about	RB
20557	2927	7	three	three	CD
20557	2927	8	hours	hour	NNS
20557	2927	9	.	.	.
20557	2928	1	Dried	dry	VBN
20557	2928	2	fruits	fruit	NNS
20557	2928	3	--	--	:
20557	2928	4	Soak	soak	VB
20557	2928	5	overnight	overnight	RB
20557	2928	6	,	,	,
20557	2928	7	bring	bring	VB
20557	2928	8	to	to	IN
20557	2928	9	the	the	DT
20557	2928	10	boiling	boiling	NN
20557	2928	11	-	-	HYPH
20557	2928	12	point	point	NN
20557	2928	13	,	,	,
20557	2928	14	and	and	CC
20557	2928	15	leave	leave	VB
20557	2928	16	in	in	IN
20557	2928	17	the	the	DT
20557	2928	18	cooker	cooker	NN
20557	2928	19	at	at	RB
20557	2928	20	least	least	RBS
20557	2928	21	three	three	CD
20557	2928	22	hours	hour	NNS
20557	2928	23	.	.	.
20557	2929	1	Cream	cream	NN
20557	2929	2	of	of	IN
20557	2929	3	wheat	wheat	NN
20557	2929	4	--	--	.
20557	2929	5	Boil	Boil	NNP
20557	2929	6	until	until	IN
20557	2929	7	thick	thick	JJ
20557	2929	8	,	,	,
20557	2929	9	place	place	NN
20557	2929	10	in	in	IN
20557	2929	11	the	the	DT
20557	2929	12	cooker	cooker	NN
20557	2929	13	,	,	,
20557	2929	14	leave	leave	VB
20557	2929	15	overnight	overnight	RB
20557	2929	16	and	and	CC
20557	2929	17	,	,	,
20557	2929	18	if	if	IN
20557	2929	19	necessary	necessary	JJ
20557	2929	20	,	,	,
20557	2929	21	re	re	NN
20557	2929	22	-	-	NN
20557	2929	23	heat	heat	NN
20557	2929	24	in	in	IN
20557	2929	25	double	double	JJ
20557	2929	26	boiler	boiler	NN
20557	2929	27	before	before	IN
20557	2929	28	using	use	VBG
20557	2929	29	.	.	.
20557	2930	1	Rolled	roll	VBN
20557	2930	2	oats	oat	NNS
20557	2930	3	--	--	:
20557	2930	4	Boil	Boil	NNP
20557	2930	5	five	five	CD
20557	2930	6	minutes	minute	NNS
20557	2930	7	,	,	,
20557	2930	8	then	then	RB
20557	2930	9	place	place	VB
20557	2930	10	in	in	IN
20557	2930	11	the	the	DT
20557	2930	12	cooker	cooker	NN
20557	2930	13	.	.	.
20557	2931	1	Leave	leave	VB
20557	2931	2	at	at	RB
20557	2931	3	least	least	RBS
20557	2931	4	three	three	CD
20557	2931	5	hours	hour	NNS
20557	2931	6	and	and	CC
20557	2931	7	longer	long	JJR
20557	2931	8	if	if	IN
20557	2931	9	possible	possible	JJ
20557	2931	10	.	.	.
20557	2932	1	Macaroni	Macaroni	NNP
20557	2932	2	--	--	:
20557	2932	3	Boil	Boil	NNP
20557	2932	4	,	,	,
20557	2932	5	then	then	RB
20557	2932	6	place	place	NN
20557	2932	7	in	in	IN
20557	2932	8	the	the	DT
20557	2932	9	cooker	cooker	NN
20557	2932	10	for	for	IN
20557	2932	11	two	two	CD
20557	2932	12	hours	hour	NNS
20557	2932	13	.	.	.
20557	2933	1	Rice	rice	NN
20557	2933	2	--	--	:
20557	2933	3	Boil	Boil	NNP
20557	2933	4	,	,	,
20557	2933	5	then	then	RB
20557	2933	6	place	place	NN
20557	2933	7	in	in	IN
20557	2933	8	the	the	DT
20557	2933	9	cooker	cooker	NN
20557	2933	10	for	for	IN
20557	2933	11	one	one	CD
20557	2933	12	hour	hour	NN
20557	2933	13	.	.	.
20557	2934	1	All	all	DT
20557	2934	2	vegetables	vegetable	NNS
20557	2934	3	may	may	MD
20557	2934	4	be	be	VB
20557	2934	5	cooked	cook	VBN
20557	2934	6	in	in	IN
20557	2934	7	the	the	DT
20557	2934	8	cooker	cooker	NN
20557	2934	9	.	.	.
20557	2935	1	They	-PRON-	PRP
20557	2935	2	must	must	MD
20557	2935	3	be	be	VB
20557	2935	4	given	give	VBN
20557	2935	5	time	time	NN
20557	2935	6	according	accord	VBG
20557	2935	7	to	to	IN
20557	2935	8	their	-PRON-	PRP$
20557	2935	9	age	age	NN
20557	2935	10	.	.	.
20557	2936	1	A	a	DT
20557	2936	2	safe	safe	JJ
20557	2936	3	rule	rule	NN
20557	2936	4	for	for	IN
20557	2936	5	all	all	DT
20557	2936	6	green	green	JJ
20557	2936	7	vegetables	vegetable	NNS
20557	2936	8	is	be	VBZ
20557	2936	9	to	to	TO
20557	2936	10	allow	allow	VB
20557	2936	11	two	two	CD
20557	2936	12	and	and	CC
20557	2936	13	a	a	DT
20557	2936	14	half	half	NN
20557	2936	15	times	time	NNS
20557	2936	16	as	as	RB
20557	2936	17	long	long	RB
20557	2936	18	as	as	IN
20557	2936	19	if	if	IN
20557	2936	20	boiled	boil	VBN
20557	2936	21	on	on	IN
20557	2936	22	the	the	DT
20557	2936	23	stove	stove	NN
20557	2936	24	.	.	.
20557	2937	1	In	in	IN
20557	2937	2	the	the	DT
20557	2937	3	home	home	NN
20557	2937	4	,	,	,
20557	2937	5	where	where	WRB
20557	2937	6	the	the	DT
20557	2937	7	cooking	cooking	NN
20557	2937	8	is	be	VBZ
20557	2937	9	much	much	RB
20557	2937	10	greater	great	JJR
20557	2937	11	in	in	IN
20557	2937	12	amount	amount	NN
20557	2937	13	than	than	IN
20557	2937	14	it	-PRON-	PRP
20557	2937	15	can	can	MD
20557	2937	16	be	be	VB
20557	2937	17	in	in	IN
20557	2937	18	the	the	DT
20557	2937	19	school	school	NN
20557	2937	20	,	,	,
20557	2937	21	the	the	DT
20557	2937	22	saving	saving	NN
20557	2937	23	in	in	IN
20557	2937	24	fuel	fuel	NN
20557	2937	25	,	,	,
20557	2937	26	by	by	IN
20557	2937	27	the	the	DT
20557	2937	28	judicious	judicious	JJ
20557	2937	29	use	use	NN
20557	2937	30	of	of	IN
20557	2937	31	the	the	DT
20557	2937	32	properly	properly	RB
20557	2937	33	made	make	VBN
20557	2937	34	fireless	fireless	NN
20557	2937	35	cooker	cooker	NN
20557	2937	36	,	,	,
20557	2937	37	is	be	VBZ
20557	2937	38	correspondingly	correspondingly	RB
20557	2937	39	much	much	RB
20557	2937	40	larger	large	JJR
20557	2937	41	.	.	.
20557	2938	1	For	for	IN
20557	2938	2	example	example	NN
20557	2938	3	:	:	:
20557	2938	4	in	in	IN
20557	2938	5	soups	soup	NNS
20557	2938	6	,	,	,
20557	2938	7	from	from	IN
20557	2938	8	2	2	CD
20557	2938	9	-	-	SYM
20557	2938	10	1/2	1/2	CD
20557	2938	11	to	to	IN
20557	2938	12	3	3	CD
20557	2938	13	-	-	SYM
20557	2938	14	1/2	1/2	CD
20557	2938	15	hours	hour	NNS
20557	2938	16	use	use	NN
20557	2938	17	of	of	IN
20557	2938	18	fuel	fuel	NN
20557	2938	19	is	be	VBZ
20557	2938	20	made	make	VBN
20557	2938	21	unnecessary	unnecessary	JJ
20557	2938	22	;	;	:
20557	2938	23	pot	pot	NN
20557	2938	24	roast	roast	NN
20557	2938	25	2	2	CD
20557	2938	26	-	-	HYPH
20557	2938	27	1/2	1/2	CD
20557	2938	28	hours	hour	NNS
20557	2938	29	;	;	:
20557	2938	30	beef	beef	NN
20557	2938	31	stew	stew	NNP
20557	2938	32	2	2	CD
20557	2938	33	-	-	HYPH
20557	2938	34	1/2	1/2	CD
20557	2938	35	hours	hour	NNS
20557	2938	36	;	;	:
20557	2938	37	lamb	lamb	NNP
20557	2938	38	stew	stew	NNP
20557	2938	39	1	1	CD
20557	2938	40	-	-	HYPH
20557	2938	41	1/2	1/2	CD
20557	2938	42	hours	hour	NNS
20557	2938	43	;	;	:
20557	2938	44	corn	corn	NN
20557	2938	45	beef	beef	NN
20557	2938	46	and	and	CC
20557	2938	47	cabbage	cabbage	NN
20557	2938	48	2	2	CD
20557	2938	49	-	-	SYM
20557	2938	50	1/2	1/2	CD
20557	2938	51	hours	hour	NNS
20557	2938	52	;	;	,
20557	2938	53	baked	baked	JJ
20557	2938	54	beans	bean	NNS
20557	2938	55	5	5	CD
20557	2938	56	-	-	SYM
20557	2938	57	1/2	1/2	CD
20557	2938	58	to	to	IN
20557	2938	59	7	7	CD
20557	2938	60	-	-	SYM
20557	2938	61	1/2	1/2	CD
20557	2938	62	hours	hour	NNS
20557	2938	63	;	;	,
20557	2938	64	chicken	chicken	NN
20557	2938	65	fricassee	fricassee	NNP
20557	2938	66	2	2	CD
20557	2938	67	hours	hour	NNS
20557	2938	68	;	;	,
20557	2938	69	dried	dry	VBN
20557	2938	70	peas	pea	NNS
20557	2938	71	,	,	,
20557	2938	72	beans	bean	NNS
20557	2938	73	,	,	,
20557	2938	74	and	and	CC
20557	2938	75	lentils	lentil	VBZ
20557	2938	76	3	3	CD
20557	2938	77	hours	hour	NNS
20557	2938	78	;	;	,
20557	2938	79	dried	dry	VBN
20557	2938	80	fruits	fruit	NNS
20557	2938	81	3	3	CD
20557	2938	82	hours	hour	NNS
20557	2938	83	;	;	:
20557	2938	84	rice	rice	NN
20557	2938	85	pudding	pudding	NN
20557	2938	86	1	1	CD
20557	2938	87	-	-	SYM
20557	2938	88	1/2	1/2	CD
20557	2938	89	hours	hour	NNS
20557	2938	90	.	.	.
20557	2939	1	SPECIAL	special	NN
20557	2939	2	GRANTS	grant	NNS
20557	2939	3	FOR	for	IN
20557	2939	4	RURAL	rural	NN
20557	2939	5	AND	and	CC
20557	2939	6	VILLAGE	village	NN
20557	2939	7	SCHOOLS	school	NNS
20557	2939	8	(	(	-LRB-
20557	2939	9	From	from	IN
20557	2939	10	the	the	DT
20557	2939	11	Revised	Revised	NNP
20557	2939	12	Regulations	Regulations	NNPS
20557	2939	13	of	of	IN
20557	2939	14	the	the	DT
20557	2939	15	Department	Department	NNP
20557	2939	16	of	of	IN
20557	2939	17	Education	Education	NNP
20557	2939	18	,	,	,
20557	2939	19	1918	1918	CD
20557	2939	20	)	)	-RRB-
20557	2939	21	(	(	-LRB-
20557	2939	22	1	1	LS
20557	2939	23	)	)	-RRB-
20557	2939	24	The	the	DT
20557	2939	25	Board	Board	NNP
20557	2939	26	of	of	IN
20557	2939	27	a	a	DT
20557	2939	28	rural	rural	NN
20557	2939	29	or	or	CC
20557	2939	30	a	a	DT
20557	2939	31	village	village	NN
20557	2939	32	school	school	NN
20557	2939	33	which	which	WDT
20557	2939	34	is	be	VBZ
20557	2939	35	unable	unable	JJ
20557	2939	36	to	to	TO
20557	2939	37	comply	comply	VB
20557	2939	38	with	with	IN
20557	2939	39	the	the	DT
20557	2939	40	provisions	provision	NNS
20557	2939	41	of	of	IN
20557	2939	42	the	the	DT
20557	2939	43	General	General	NNP
20557	2939	44	Regulations	Regulations	NNPS
20557	2939	45	,	,	,
20557	2939	46	but	but	CC
20557	2939	47	which	which	WDT
20557	2939	48	maintains	maintain	VBZ
20557	2939	49	classes	class	NNS
20557	2939	50	in	in	IN
20557	2939	51	Manual	Manual	NNP
20557	2939	52	Training	Training	NNP
20557	2939	53	as	as	IN
20557	2939	54	applied	apply	VBN
20557	2939	55	to	to	IN
20557	2939	56	the	the	DT
20557	2939	57	work	work	NN
20557	2939	58	of	of	IN
20557	2939	59	the	the	DT
20557	2939	60	Farm	farm	NN
20557	2939	61	or	or	CC
20557	2939	62	in	in	IN
20557	2939	63	Household	Household	NNP
20557	2939	64	Science	Science	NNP
20557	2939	65	suitable	suitable	JJ
20557	2939	66	to	to	IN
20557	2939	67	the	the	DT
20557	2939	68	requirements	requirement	NNS
20557	2939	69	of	of	IN
20557	2939	70	the	the	DT
20557	2939	71	rural	rural	JJ
20557	2939	72	districts	district	NNS
20557	2939	73	,	,	,
20557	2939	74	which	which	WDT
20557	2939	75	employs	employ	VBZ
20557	2939	76	a	a	DT
20557	2939	77	teacher	teacher	NN
20557	2939	78	qualified	qualify	VBD
20557	2939	79	as	as	IN
20557	2939	80	below	below	RB
20557	2939	81	,	,	,
20557	2939	82	and	and	CC
20557	2939	83	which	which	WDT
20557	2939	84	provides	provide	VBZ
20557	2939	85	accommodations	accommodation	NNS
20557	2939	86	and	and	CC
20557	2939	87	equipment	equipment	NN
20557	2939	88	and	and	CC
20557	2939	89	a	a	DT
20557	2939	90	course	course	NN
20557	2939	91	of	of	IN
20557	2939	92	study	study	NN
20557	2939	93	approved	approve	VBN
20557	2939	94	by	by	IN
20557	2939	95	the	the	DT
20557	2939	96	Minister	Minister	NNP
20557	2939	97	before	before	IN
20557	2939	98	the	the	DT
20557	2939	99	classes	class	NNS
20557	2939	100	are	be	VBP
20557	2939	101	established	establish	VBN
20557	2939	102	,	,	,
20557	2939	103	will	will	MD
20557	2939	104	be	be	VB
20557	2939	105	paid	pay	VBN
20557	2939	106	by	by	IN
20557	2939	107	the	the	DT
20557	2939	108	Minister	Minister	NNP
20557	2939	109	the	the	DT
20557	2939	110	sums	sum	NNS
20557	2939	111	provided	provide	VBN
20557	2939	112	in	in	IN
20557	2939	113	the	the	DT
20557	2939	114	scheme	scheme	NN
20557	2939	115	below	below	RB
20557	2939	116	,	,	,
20557	2939	117	out	out	IN
20557	2939	118	of	of	IN
20557	2939	119	the	the	DT
20557	2939	120	grants	grant	NNS
20557	2939	121	appropriated	appropriate	VBN
20557	2939	122	therefor	therefor	IN
20557	2939	123	:	:	:
20557	2939	124	said	say	VBD
20557	2939	125	grants	grant	NNS
20557	2939	126	to	to	TO
20557	2939	127	be	be	VB
20557	2939	128	expended	expend	VBN
20557	2939	129	on	on	IN
20557	2939	130	the	the	DT
20557	2939	131	accommodations	accommodation	NNS
20557	2939	132	,	,	,
20557	2939	133	equipment	equipment	NN
20557	2939	134	,	,	,
20557	2939	135	and	and	CC
20557	2939	136	supplies	supply	NNS
20557	2939	137	for	for	IN
20557	2939	138	Manual	Manual	NNP
20557	2939	139	Training	Training	NNP
20557	2939	140	and	and	CC
20557	2939	141	Household	Household	NNP
20557	2939	142	Science	Science	NNP
20557	2939	143	.	.	.
20557	2940	1	In	in	IN
20557	2940	2	no	no	DT
20557	2940	3	year	year	NN
20557	2940	4	,	,	,
20557	2940	5	however	however	RB
20557	2940	6	,	,	,
20557	2940	7	will	will	MD
20557	2940	8	the	the	DT
20557	2940	9	Departmental	Departmental	NNP
20557	2940	10	grants	grant	NNS
20557	2940	11	exceed	exceed	VBP
20557	2940	12	the	the	DT
20557	2940	13	total	total	JJ
20557	2940	14	expenditure	expenditure	NN
20557	2940	15	of	of	IN
20557	2940	16	the	the	DT
20557	2940	17	Board	Board	NNP
20557	2940	18	for	for	IN
20557	2940	19	these	these	DT
20557	2940	20	classes	class	NNS
20557	2940	21	.	.	.
20557	2941	1	(	(	-LRB-
20557	2941	2	2	2	LS
20557	2941	3	)	)	-RRB-
20557	2941	4	On	on	IN
20557	2941	5	the	the	DT
20557	2941	6	report	report	NN
20557	2941	7	of	of	IN
20557	2941	8	the	the	DT
20557	2941	9	Inspector	Inspector	NNP
20557	2941	10	of	of	IN
20557	2941	11	Manual	Manual	NNP
20557	2941	12	Training	Training	NNP
20557	2941	13	and	and	CC
20557	2941	14	Household	Household	NNP
20557	2941	15	Science	Science	NNP
20557	2941	16	that	that	IN
20557	2941	17	the	the	DT
20557	2941	18	organization	organization	NN
20557	2941	19	and	and	CC
20557	2941	20	the	the	DT
20557	2941	21	teaching	teaching	NN
20557	2941	22	of	of	IN
20557	2941	23	the	the	DT
20557	2941	24	classes	class	NNS
20557	2941	25	in	in	IN
20557	2941	26	Manual	Manual	NNP
20557	2941	27	Training	Training	NNP
20557	2941	28	or	or	CC
20557	2941	29	Household	Household	NNP
20557	2941	30	Science	Science	NNP
20557	2941	31	maintained	maintain	VBD
20557	2941	32	as	as	IN
20557	2941	33	provided	provide	VBN
20557	2941	34	above	above	RB
20557	2941	35	are	be	VBP
20557	2941	36	satisfactory	satisfactory	JJ
20557	2941	37	,	,	,
20557	2941	38	an	an	DT
20557	2941	39	annual	annual	JJ
20557	2941	40	grant	grant	NN
20557	2941	41	will	will	MD
20557	2941	42	be	be	VB
20557	2941	43	paid	pay	VBN
20557	2941	44	by	by	IN
20557	2941	45	the	the	DT
20557	2941	46	Minister	Minister	NNP
20557	2941	47	out	out	IN
20557	2941	48	of	of	IN
20557	2941	49	the	the	DT
20557	2941	50	Grant	Grant	NNP
20557	2941	51	appropriated	appropriate	VBD
20557	2941	52	according	accord	VBG
20557	2941	53	to	to	IN
20557	2941	54	the	the	DT
20557	2941	55	following	follow	VBG
20557	2941	56	scheme	scheme	NN
20557	2941	57	:	:	:
20557	2941	58	(	(	-LRB-
20557	2941	59	_	_	NNP
20557	2941	60	a	a	DT
20557	2941	61	_	_	NNP
20557	2941	62	)	)	-RRB-
20557	2941	63	(	(	-LRB-
20557	2941	64	i	i	NN
20557	2941	65	)	)	-RRB-
20557	2941	66	When	when	WRB
20557	2941	67	the	the	DT
20557	2941	68	teacher	teacher	NN
20557	2941	69	holds	hold	VBZ
20557	2941	70	a	a	DT
20557	2941	71	Second	Second	NNP
20557	2941	72	Class	Class	NNP
20557	2941	73	certificate	certificate	NN
20557	2941	74	but	but	CC
20557	2941	75	is	be	VBZ
20557	2941	76	not	not	RB
20557	2941	77	specially	specially	RB
20557	2941	78	certificated	certificate	VBN
20557	2941	79	in	in	IN
20557	2941	80	Manual	Manual	NNP
20557	2941	81	Training	Training	NNP
20557	2941	82	or	or	CC
20557	2941	83	Household	Household	NNP
20557	2941	84	Science--	Science--	.
20557	2941	85	Initial	Initial	NNP
20557	2941	86	Grant	Grant	NNP
20557	2941	87	to	to	TO
20557	2941	88	board	board	VB
20557	2941	89	,	,	,
20557	2941	90	$	$	$
20557	2941	91	40	40	CD
20557	2941	92	;	;	:
20557	2941	93	to	to	IN
20557	2941	94	teacher	teacher	NN
20557	2941	95	,	,	,
20557	2941	96	$	$	$
20557	2941	97	15	15	CD
20557	2941	98	.	.	.
20557	2942	1	Subsequent	Subsequent	NNP
20557	2942	2	Grant	Grant	NNP
20557	2942	3	:	:	:
20557	2942	4	to	to	TO
20557	2942	5	board	board	VB
20557	2942	6	,	,	,
20557	2942	7	$	$	$
20557	2942	8	20	20	CD
20557	2942	9	;	;	:
20557	2942	10	to	to	IN
20557	2942	11	teacher	teacher	NN
20557	2942	12	,	,	,
20557	2942	13	$	$	$
20557	2942	14	15	15	CD
20557	2942	15	.	.	.
20557	2943	1	(	(	-LRB-
20557	2943	2	ii	ii	NNP
20557	2943	3	)	)	-RRB-
20557	2943	4	When	when	WRB
20557	2943	5	the	the	DT
20557	2943	6	teacher	teacher	NN
20557	2943	7	holds	hold	VBZ
20557	2943	8	a	a	DT
20557	2943	9	Second	Second	NNP
20557	2943	10	Class	Class	NNP
20557	2943	11	certificate	certificate	NN
20557	2943	12	and	and	CC
20557	2943	13	has	have	VBZ
20557	2943	14	satisfactorily	satisfactorily	RB
20557	2943	15	completed	complete	VBN
20557	2943	16	the	the	DT
20557	2943	17	work	work	NN
20557	2943	18	of	of	IN
20557	2943	19	one	one	CD
20557	2943	20	Summer	Summer	NNP
20557	2943	21	Course	Course	NNP
20557	2943	22	in	in	IN
20557	2943	23	Manual	Manual	NNP
20557	2943	24	Training	Training	NNP
20557	2943	25	or	or	CC
20557	2943	26	Household	Household	NNP
20557	2943	27	Science	Science	NNP
20557	2943	28	,	,	,
20557	2943	29	provided	provide	VBN
20557	2943	30	by	by	IN
20557	2943	31	the	the	DT
20557	2943	32	Department	Department	NNP
20557	2943	33	,	,	,
20557	2943	34	and	and	CC
20557	2943	35	undertakes	undertake	VBZ
20557	2943	36	to	to	TO
20557	2943	37	complete	complete	VB
20557	2943	38	Part	Part	NNP
20557	2943	39	II	II	NNP
20557	2943	40	the	the	DT
20557	2943	41	following	follow	VBG
20557	2943	42	year	year	NN
20557	2943	43	,	,	,
20557	2943	44	or	or	CC
20557	2943	45	receives	receive	VBZ
20557	2943	46	permission	permission	NN
20557	2943	47	from	from	IN
20557	2943	48	the	the	DT
20557	2943	49	Minister	Minister	NNP
20557	2943	50	to	to	TO
20557	2943	51	postpone	postpone	VB
20557	2943	52	said	say	VBD
20557	2943	53	part--	part--	NN
20557	2943	54	Initial	Initial	NNP
20557	2943	55	Grant	Grant	NNP
20557	2943	56	:	:	:
20557	2943	57	to	to	TO
20557	2943	58	board	board	VB
20557	2943	59	,	,	,
20557	2943	60	$	$	$
20557	2943	61	40	40	CD
20557	2943	62	:	:	:
20557	2943	63	to	to	IN
20557	2943	64	teacher	teacher	NN
20557	2943	65	,	,	,
20557	2943	66	$	$	$
20557	2943	67	20	20	CD
20557	2943	68	.	.	.
20557	2944	1	Subsequent	Subsequent	NNP
20557	2944	2	Grant	Grant	NNP
20557	2944	3	:	:	:
20557	2944	4	to	to	TO
20557	2944	5	board	board	VB
20557	2944	6	,	,	,
20557	2944	7	$	$	$
20557	2944	8	20	20	CD
20557	2944	9	:	:	:
20557	2944	10	to	to	TO
20557	2944	11	teacher	teacher	NN
20557	2944	12	,	,	,
20557	2944	13	$	$	$
20557	2944	14	20	20	CD
20557	2944	15	.	.	.
20557	2945	1	(	(	-LRB-
20557	2945	2	_	_	NNP
20557	2945	3	b	b	NNP
20557	2945	4	_	_	NNP
20557	2945	5	)	)	-RRB-
20557	2945	6	(	(	-LRB-
20557	2945	7	i	i	NN
20557	2945	8	)	)	-RRB-
20557	2945	9	When	when	WRB
20557	2945	10	the	the	DT
20557	2945	11	teacher	teacher	NN
20557	2945	12	holds	hold	VBZ
20557	2945	13	a	a	DT
20557	2945	14	Second	Second	NNP
20557	2945	15	Class	Class	NNP
20557	2945	16	certificate	certificate	NN
20557	2945	17	and	and	CC
20557	2945	18	in	in	IN
20557	2945	19	addition	addition	NN
20557	2945	20	the	the	DT
20557	2945	21	Elementary	elementary	JJ
20557	2945	22	certificate	certificate	NN
20557	2945	23	in	in	IN
20557	2945	24	Manual	Manual	NNP
20557	2945	25	Training	Training	NNP
20557	2945	26	or	or	CC
20557	2945	27	Household	Household	NNP
20557	2945	28	Science--	Science--	.
20557	2945	29	Initial	Initial	NNP
20557	2945	30	Grant	Grant	NNP
20557	2945	31	:	:	:
20557	2945	32	to	to	TO
20557	2945	33	board	board	VB
20557	2945	34	,	,	,
20557	2945	35	$	$	$
20557	2945	36	75	75	CD
20557	2945	37	;	;	:
20557	2945	38	to	to	IN
20557	2945	39	teacher	teacher	NN
20557	2945	40	,	,	,
20557	2945	41	$	$	$
20557	2945	42	40	40	CD
20557	2945	43	.	.	.
20557	2946	1	Subsequent	Subsequent	NNP
20557	2946	2	Grant	Grant	NNP
20557	2946	3	:	:	:
20557	2946	4	to	to	TO
20557	2946	5	board	board	VB
20557	2946	6	,	,	,
20557	2946	7	$	$	$
20557	2946	8	30	30	CD
20557	2946	9	;	;	:
20557	2946	10	to	to	IN
20557	2946	11	teacher	teacher	NN
20557	2946	12	,	,	,
20557	2946	13	$	$	$
20557	2946	14	40	40	CD
20557	2946	15	.	.	.
20557	2947	1	(	(	-LRB-
20557	2947	2	ii	ii	NNP
20557	2947	3	)	)	-RRB-
20557	2947	4	When	when	WRB
20557	2947	5	the	the	DT
20557	2947	6	teacher	teacher	NN
20557	2947	7	holds	hold	VBZ
20557	2947	8	a	a	DT
20557	2947	9	Second	Second	NNP
20557	2947	10	Class	Class	NNP
20557	2947	11	certificate	certificate	NN
20557	2947	12	and	and	CC
20557	2947	13	in	in	IN
20557	2947	14	addition	addition	NN
20557	2947	15	the	the	DT
20557	2947	16	Ordinary	ordinary	JJ
20557	2947	17	certificate	certificate	NN
20557	2947	18	in	in	IN
20557	2947	19	Manual	Manual	NNP
20557	2947	20	Training	Training	NNP
20557	2947	21	or	or	CC
20557	2947	22	Household	Household	NNP
20557	2947	23	Science--	Science--	.
20557	2947	24	Initial	Initial	NNP
20557	2947	25	Grant	Grant	NNP
20557	2947	26	:	:	:
20557	2947	27	to	to	TO
20557	2947	28	board	board	VB
20557	2947	29	,	,	,
20557	2947	30	$	$	$
20557	2947	31	75	75	CD
20557	2947	32	;	;	:
20557	2947	33	to	to	IN
20557	2947	34	teacher	teacher	NN
20557	2947	35	,	,	,
20557	2947	36	$	$	$
20557	2947	37	50	50	CD
20557	2947	38	.	.	.
20557	2948	1	Subsequent	Subsequent	NNP
20557	2948	2	Grant	Grant	NNP
20557	2948	3	:	:	:
20557	2948	4	to	to	TO
20557	2948	5	board	board	VB
20557	2948	6	,	,	,
20557	2948	7	$	$	$
20557	2948	8	30	30	CD
20557	2948	9	;	;	:
20557	2948	10	to	to	IN
20557	2948	11	teacher	teacher	NN
20557	2948	12	,	,	,
20557	2948	13	$	$	$
20557	2948	14	50	50	CD
20557	2948	15	.	.	.
20557	2949	1	(	(	-LRB-
20557	2949	2	_	_	NNP
20557	2949	3	c	c	NNP
20557	2949	4	_	_	NNP
20557	2949	5	)	)	-RRB-
20557	2949	6	When	when	WRB
20557	2949	7	a	a	DT
20557	2949	8	school	school	NN
20557	2949	9	taking	take	VBG
20557	2949	10	up	up	RP
20557	2949	11	Household	Household	NNP
20557	2949	12	Science	Science	NNP
20557	2949	13	provides	provide	VBZ
20557	2949	14	at	at	RB
20557	2949	15	least	least	RBS
20557	2949	16	one	one	CD
20557	2949	17	hot	hot	JJ
20557	2949	18	dish	dish	NN
20557	2949	19	for	for	IN
20557	2949	20	the	the	DT
20557	2949	21	pupils	pupil	NNS
20557	2949	22	staying	stay	VBG
20557	2949	23	to	to	IN
20557	2949	24	lunch	lunch	NN
20557	2949	25	from	from	IN
20557	2949	26	November	November	NNP
20557	2949	27	1st	1st	NN
20557	2949	28	to	to	IN
20557	2949	29	March	March	NNP
20557	2949	30	31st	31st	NN
20557	2949	31	,	,	,
20557	2949	32	the	the	DT
20557	2949	33	above	above	JJ
20557	2949	34	grants	grant	NNS
20557	2949	35	to	to	IN
20557	2949	36	the	the	DT
20557	2949	37	teacher	teacher	NN
20557	2949	38	of	of	IN
20557	2949	39	Household	Household	NNP
20557	2949	40	Science	Science	NNP
20557	2949	41	will	will	MD
20557	2949	42	be	be	VB
20557	2949	43	increased	increase	VBN
20557	2949	44	$	$	$
20557	2949	45	10	10	CD
20557	2949	46	.	.	.