id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_yjhkdm4dcbcjzmitxo4zowl33y	D Mellor	Cocoa and chocolate, their clinical benefits: insights in study design	2017	13	.pdf	application/pdf	5525	459	58	COCOA AND CHOCOLATE THEIR CLINICAL BENEFITS: INSIGHTS IN STUDY protective effect of cocoa and chocolate consumption with respect to Cardiovascular Disease Keywords: chocolate; cocoa; cardiovascular disease; risk factors; review Cocoa/Chocolate, endothelial function and arterial blood pressure investigate the effects of chocolate/cocoa consumption on endothelial function, measured as (3.9mmHg) arterial blood pressure after the consumption of study-designed high in flavanols valid in most chocolate and cocoa studies, and terms such as comparator products should be protective effects of chocolate/cocoa consumption against CVD risk markers (i.e. blood need for consistent reporting of the content of chocolate and cocoa in clinical studies and The favourable effect of chocolate and cocoa consumption with respect to CVD risk chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and metaanalysis of randomized trials. randomized trial of the effects of dark chocolate and cocoa on variables associated with Cocoa flavanol consumption improves cognitive function, blood pressure control, and 	./cache/work_yjhkdm4dcbcjzmitxo4zowl33y.pdf	./txt/work_yjhkdm4dcbcjzmitxo4zowl33y.txt