id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_ehavl3xojzevvi5t6u36yuyrvy	Jonas Lazaro-Mojica	Deliverable 4.1 Report on inventory of R&I breakthroughs	2018	60	.pdf	application/pdf	27923	2579	58	breakthroughs of history related to food systems, but to collect clear examples with similar variables that biotechnology keeps researching different fermentation processes that make novel products and new technology that covers many different foods categories but also one that changed society in the way that example, the supermarkets that Michael Cullen developed, were a new concept in logistics, consumer 4 Research and Markets on frozen foods: https://www.researchandmarkets.com/reports/4332753/global-freeze-dried-foodsmarket-2017-2021#pos-0 The use of freeze-drying resembles a short history of innovation that needed developments from different breakthroughs, always in the context of the process of research and innovation in the food system but also where further research and innovation is applied, in some cases even bringing new breakthroughs. the agricultural system towards a new food revolution on the supply chain and use of resources for a more responsibilities on decision making for implementation on regional food systems, and a multi-scalar, multilevel policy approach to enable higher innovation output.	./cache/work_ehavl3xojzevvi5t6u36yuyrvy.pdf	./txt/work_ehavl3xojzevvi5t6u36yuyrvy.txt