id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_d3d7d4g5lfcpvhi4m3powkurfu	Sunmin Park	Native American foods: History, culture, and influence on modern diets	2016	7	.pdf	application/pdf	6420	642	62	Native American foods: History, culture, and influence on modern When Europeans arrived, the Native Americans had already developed new varieties of corn, This article provides only a small sampling of the rich and highly varied Native American food culture By the time Christopher Columbus first entered the New World, the Native Americans were relying on foods that were indigenous to the region, The three sisters (corn, beans, and squash) were the major staples of Native American agriculture, and were always grown other plants such as potatoes, tomatoes, and peppers were cultivated, the three sisters gardens were the backbone of North American Indian agriculture and provided the primary dietary staples of Native American cultures, and corn and beans are still important foods to the modern Native American foods: History, culture, and influence on modern diets Native American foods: History, culture, and influence on modern diets	./cache/work_d3d7d4g5lfcpvhi4m3powkurfu.pdf	./txt/work_d3d7d4g5lfcpvhi4m3powkurfu.txt