id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_4wkyvysyonhebi4vrn2zhz7xxq	Ivan M. Petyaev	Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers	2019	9	.pdf	application/pdf	5313	611	59	groups to investigate the changes in postprandial glucose and lipids after ingestion of different formulations of dark chocolate the reduced postprandial hyperglycemia with maximum difference seen at3rd hour of the study and reduction of average AUCGluc Ingestion of L-tug DC completely abolished total cholesterol increase seen in volunteers at3rd hour The observed postprandial changes can be related to the 56.2 % increase in serum lycopene level Higher serum lycopene levels following the ingestion of L-tug DC resulted in The main objective of the study was to compare postprandial changes in serum lipids and glucose levels after single Figure 2: Changes in area under the curve (AUC) values for serum triglyceride concentration after ingestion of regular and L-tug DC. Table 2: Serum lycopene concentration (𝜇g/ml) in volunteers at3rd hour after ingestion L-tug DC (averages±SD). Serum lycopene level after 3 hours following ingestion of L-tug DC ("p" value reflects statistical difference	./cache/work_4wkyvysyonhebi4vrn2zhz7xxq.pdf	./txt/work_4wkyvysyonhebi4vrn2zhz7xxq.txt