Director of food services receives national honor | News | Notre Dame News | University of Notre Dame






	
	





  	Skip To Content
	Skip To Navigation
	Skip To Search






  
  
    University of Notre Dame

    
      
      Notre Dame News

      
      
    


    
    
      
        
        
        	
	Experts
	ND in the News
	Subscribe
	About Us
	


      
        
          
          
          
          
          
        

      


      
    


    
    
      	 Home
	 Contact
	 Search
	
          
          
            
            
          
          Menu
        
        


      
        
          
          
          
          
          
        

      

    

  

  
  

  

  
    	Home › 
	News › 
	Director of food services receives national honor


    
      
        
          Director of food services receives national honor

          
            
              
                
                Published: July 25, 2001
              

              
                Author: Dennis Brown
              

              







          

          
          
          

          
        
        
        
          David R. Prentkowski, director of food services at the University of Notre Dame, has received the Richard Lichtenfelt Award for outstanding service to the National Association of College&University Food Services (NACUFS).p. The award was presented at the NACUFS national conference July 10-14 in Cincinnati in recognition of Prentkowski’s volunteer efforts on behalf of the association and its programs. It is named in honor of the organization’s first president.p. Prentkowski was the NACUFS president in 1996-97 and has actively participated on its strategic planning and marketing committees, chaired the national conference trade show committee, represented NACUFS at allied associations, and participated on several peer review and consulting teams.p. A native of South Bend, Prentkowski was appointed Notre Dame’s director of food services in 1990 after previously directing food service operations for the University of Utah and the University of Michigan’s housing division. He holds bachelor’s and master’s degrees in restaurant, hotel and institutional management from Purdue University.

TopicID: 2545

        

        
        
          
            

          

        
      
      
    
  
  
    	Home
	Experts
	ND in the News
	Subscribe
	About Us


  

  
  
    
     
  
  

  
  
    
      	For the Media
	Contact


    
            
    
      
	Office of Public Affairs and Communications


      Notre Dame News

      
        
          
            500 Grace Hall
 
            Notre Dame, IN 46556 USA
          
          
          
          
        

        
          	 Facebook
	 Twitter
	 Instagram
	 YouTube
	 Pinterest


        
      

      
© 2022 University of Notre Dame

    
    
      

        
      
      
        
          	Search
	Mobile App
	News
	Events
	Visit
	Accessibility


        
        
          	 Facebook
	 Twitter
	 Instagram
	 YouTube
	 LinkedIn